Okara Peanut Butter Vegan Brownies Recipe by cookpad.japan
Cooking Instructions 1 Mix together the brown sugar, cocoa powder, and warmed peanut butter. 2 Then whisk the soy milk and vanilla extract together until smooth. 3 Combine the whole wheat flour, baking powder, and salt. 4 Mix together all three mixtures from Steps 1 to 3. Add the okara (when using homemade okara, make sure to drain any water) and mix. 5 Preheat oven to 170℃. Grease a 20 x 30 cm baking pan. Also grease the parchment paper you'll be lining the pan with. 6 Pour in the dough and bake for 30 minutes. Take it out and let it cool. Brownies are easy to break when hot, so wait to slice until cooled down thoroughly. 7 Pull out the parchment paper from the baking pan. Slice into twelfths. 1 Mix together the brown sugar, cocoa powder, and warmed peanut butter. 1 Mix together the brown sugar, cocoa powder, and warmed peanut butter. 2 Then whisk the soy milk and vanilla extract together until smooth. 2 Then whisk the soy milk and vanilla extract together until smooth. 3 Combine the whole wheat flour, baking powder, and salt. 3 Combine the whole wheat flour, baking powder, and salt. 4 Mix together all three mixtures from Steps 1 to 3. Add the okara (when using homemade okara, make sure to drain any water) and mix. 4 Mix together all three mixtures from Steps 1 to 3. Add the okara (when using homemade okara, make sure to drain any water) and mix. 5 Preheat oven to 170℃. Grease a 20 x 30 cm baking pan. Also grease the parchment paper you'll be lining the pan with. 5 Preheat oven to 170℃. Grease a 20 x 30 cm baking pan. Also grease the parchment paper you'll be lining the pan with. 6 Pour in the dough and bake for 30 minutes. Take it out and let it cool. Brownies are easy to break when hot, so wait to slice until cooled down thoroughly. 6 Pour in the dough and bake for 30 minutes. Take it out and let it cool. Brownies are easy to break when hot, so wait to slice until cooled down thoroughly. 7 Pull out the parchment paper from the baking pan. Slice into twelfths. 7 Pull out the parchment paper from the baking pan. Slice into twelfths. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheddar Chicken Casserole Taylor's Family Favorite Fried Rice Brazilian Fish Moqueca low calorie teriyaki chicken drumsticks Clams Casino Over Linguine Cheddar Chicken Casserole Taylor's Family Favorite Fried Rice Brazilian Fish Moqueca low calorie teriyaki chicken drumsticks Clams Casino Over Linguine Chicken Breasts with Salt Marinade Mini pineapple upside-down cakes w/homemade whipped cream Ikinari Dango Soft Dumplings with Mochiko and Tofu Golden Colored Basic Bonito Dashi Golden Colored Basic Bonito Dashi Healthy Nachoes Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes Caribbean patí (Costarrican dish) Simmered Chicken Wings Chicken Breasts with Salt Marinade Mini pineapple upside-down cakes w/homemade whipped cream Ikinari Dango Soft Dumplings with Mochiko and Tofu Golden Colored Basic Bonito Dashi Golden Colored Basic Bonito Dashi Healthy Nachoes Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes Caribbean patí (Costarrican dish) Simmered Chicken Wings