Matcha Pound Cake With Sweet Chestnuts Recipe by cookpad.japan
Cooking Instructions 1 Bring the unsalted butter to room temperature or microwave without melting completely. Use an electric mixer to mix it to a cream-like consistency. Add the sugar and trehalose and mix. 2 Add the beaten eggs and mix well. 3 Add the matcha and mix some more. 4 Add the flour and baking powder in one go. Use a spatula to mix. 5 Preheat the oven to 170℃. 6 Cut the chestnuts into quarters or halves. Scatter them into the bottom of the mould. 7 Pour the mixture from Step 4 into the mould and tap the base on a hard surface to level the surface. 8 Bake at 170℃ for 45-50 mins. Poke a skewer into the center, and if nothing sticks to it, then the cake is finished baking. 1 Bring the unsalted butter to room temperature or microwave without melting completely. Use an electric mixer to mix it to a cream-like consistency. Add the sugar and trehalose and mix. 1 Bring the unsalted butter to room temperature or microwave without melting completely. Use an electric mixer to mix it to a cream-like consistency. Add the sugar and trehalose and mix. 2 Add the beaten eggs and mix well. 2 Add the beaten eggs and mix well. 3 Add the matcha and mix some more. 3 Add the matcha and mix some more. 4 Add the flour and baking powder in one go. Use a spatula to mix. 4 Add the flour and baking powder in one go. Use a spatula to mix. 5 Preheat the oven to 170℃. 5 Preheat the oven to 170℃. 6 Cut the chestnuts into quarters or halves. Scatter them into the bottom of the mould. 6 Cut the chestnuts into quarters or halves. Scatter them into the bottom of the mould. 7 Pour the mixture from Step 4 into the mould and tap the base on a hard surface to level the surface. 7 Pour the mixture from Step 4 into the mould and tap the base on a hard surface to level the surface. 8 Bake at 170℃ for 45-50 mins. Poke a skewer into the center, and if nothing sticks to it, then the cake is finished baking. 8 Bake at 170℃ for 45-50 mins. Poke a skewer into the center, and if nothing sticks to it, then the cake is finished baking. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fried onion balls spinach alfredo Sobzee's Pizza Cup Cakes Leah's Hazelnut Buttercream Frosting Grandma's Marble Cake Fried onion balls spinach alfredo Sobzee's Pizza Cup Cakes Leah's Hazelnut Buttercream Frosting Grandma's Marble Cake Melon Bread-Style Avocado Cookies Easy Muffins with Pancake Mix Delicious Simmered Meat and Tofu with Mentsuyu Easy Quiche with Spinach and Bacon Round and Crispy Chocolate Chip Cookies Just a Few Dishes to Wash!! Avocado Pasta with Sesame Salt Crispy Cocoa Cookies Grandma's Marble Cake spinach alfredo Crispy Basic Cookie Cutter Cookies Melon Bread-Style Avocado Cookies Easy Muffins with Pancake Mix Delicious Simmered Meat and Tofu with Mentsuyu Easy Quiche with Spinach and Bacon Round and Crispy Chocolate Chip Cookies Just a Few Dishes to Wash!! Avocado Pasta with Sesame Salt Crispy Cocoa Cookies Grandma's Marble Cake spinach alfredo Crispy Basic Cookie Cutter Cookies