Poha Kheer Recipe by Sudipa Gope
Cooking Instructions 15 - 20 minutes 1 Assemble all ingredients 2 Chop Almonds and crush Cardamom. 3 Fry cashews till golden brown and keep aside. 4 In moderately heated pan add 2 tbsp ghee, add flattened rice and fry for 2-3 minutes till slight golden brown. 5 In pan add 1 tsp melted ghee, then add already boiled milk, add milk powder and mix very nicely. Now switch on flame and simmer milk for 2-3 minutes. 6 Add cardamom and simmer for 2-3 minutes. 7 Now add poha / flattened rice and mix well. Cook for 6 - 7 minutes under medium flame, we need to cook flattened rice. 8 Now add sugar + dry fruits and cook for 3-4 minutes under medium flame. 9 Simmer for 2 minutes under low flame. Consistency should be on the thinner side as after cooling flattened rice will soak milk and turn thick. 10 Now Poha Kheer is ready. 11 Serve after 1 - 2 hour, garnish with cashews or any dry fruits. 12 Either serve chilled or at room temperature. 1 Assemble all ingredients 1 Assemble all ingredients 2 Chop Almonds and crush Cardamom. 2 Chop Almonds and crush Cardamom. 3 Fry cashews till golden brown and keep aside. 3 Fry cashews till golden brown and keep aside. 4 In moderately heated pan add 2 tbsp ghee, add flattened rice and fry for 2-3 minutes till slight golden brown. 4 In moderately heated pan add 2 tbsp ghee, add flattened rice and fry for 2-3 minutes till slight golden brown. 5 In pan add 1 tsp melted ghee, then add already boiled milk, add milk powder and mix very nicely. Now switch on flame and simmer milk for 2-3 minutes. 5 In pan add 1 tsp melted ghee, then add already boiled milk, add milk powder and mix very nicely. Now switch on flame and simmer milk for 2-3 minutes. 6 Add cardamom and simmer for 2-3 minutes. 6 Add cardamom and simmer for 2-3 minutes. 7 Now add poha / flattened rice and mix well. Cook for 6 - 7 minutes under medium flame, we need to cook flattened rice. 7 Now add poha / flattened rice and mix well. Cook for 6 - 7 minutes under medium flame, we need to cook flattened rice. 8 Now add sugar + dry fruits and cook for 3-4 minutes under medium flame. 8 Now add sugar + dry fruits and cook for 3-4 minutes under medium flame. 9 Simmer for 2 minutes under low flame. Consistency should be on the thinner side as after cooling flattened rice will soak milk and turn thick. 9 Simmer for 2 minutes under low flame. Consistency should be on the thinner side as after cooling flattened rice will soak milk and turn thick. 10 Now Poha Kheer is ready. 10 Now Poha Kheer is ready. 11 Serve after 1 - 2 hour, garnish with cashews or any dry fruits. 11 Serve after 1 - 2 hour, garnish with cashews or any dry fruits. 12 Either serve chilled or at room temperature. 12 Either serve chilled or at room temperature. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp scampi My Mums cheesecake recipe 🍰 ❤️ Lee's Air Fryer Tater Tots Chicken Celery Cream Quiche Crustless Fajita burgers Shrimp scampi My Mums cheesecake recipe 🍰 ❤️ Lee's Air Fryer Tater Tots Chicken Celery Cream Quiche Crustless Fajita burgers Chuck Roast Pressure Cooked Cream of Mushroom, Beef, and Rice Easy Brazilian Lemonade (Creamy Lemonade) Red Rice Poha Banana milkshake Batata poha Poha Creamy strawberry 🍓 Shake Lee's Air Fryer Tater Tots French Toast Chuck Roast Pressure Cooked Cream of Mushroom, Beef, and Rice Easy Brazilian Lemonade (Creamy Lemonade) Red Rice Poha Banana milkshake Batata poha Poha Creamy strawberry 🍓 Shake Lee's Air Fryer Tater Tots French Toast