Recipe By The President Of The Japanese Okonomiyaki Association!!
Kansai Style Okonomiyaki Recipe by cookpad.japan
Cooking Instructions 1 Roughly mince the cabbage. Finely mince the core. 2 Finely chop the pickled red ginger. 3 Pour the batter onto the electric griddle at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes. 4 For tempura crumbs, buy at the deli section of the supermarket instead of using leftover crumbs you made previously. It'll result in better flavor. 5 Add 1 ladle of cake flour, 1/3 of the grated yam, 1/3 teaspoon of baking powder, and 1 ladle of kombu dashi stock to the tempura crumbs and mix together. It's best if the batter is a little thick. 6 Add cabbage, pickled red ginger, and egg to the batter and mix it by scooping up and down with a fork to incorporate air. 7 Pour the batter onto the hot plate at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes. 8 Flip the okonomiyaki over and cook for 5 more minutes. Steam emitting from the sides is proof that it is cooking all the way through. Do not press down. 9 Flip the okonomiyaki one more time. The pork belly slices should be nice and crispy. Leave it to cook for 3 more minutes. 10 Don't worry about spreading the sauce on carefully, just smear a generous amount. 11 Once you add lots of aonori and bonito flakes, it's done. 12 Okonomiyaki also tastes good with a squirt of mayonnaise on top. 1 Roughly mince the cabbage. Finely mince the core. 1 Roughly mince the cabbage. Finely mince the core. 2 Finely chop the pickled red ginger. 2 Finely chop the pickled red ginger. 3 Pour the batter onto the electric griddle at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes. 3 Pour the batter onto the electric griddle at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes. 4 For tempura crumbs, buy at the deli section of the supermarket instead of using leftover crumbs you made previously. It'll result in better flavor. 4 For tempura crumbs, buy at the deli section of the supermarket instead of using leftover crumbs you made previously. It'll result in better flavor. 5 Add 1 ladle of cake flour, 1/3 of the grated yam, 1/3 teaspoon of baking powder, and 1 ladle of kombu dashi stock to the tempura crumbs and mix together. It's best if the batter is a little thick. 5 Add 1 ladle of cake flour, 1/3 of the grated yam, 1/3 teaspoon of baking powder, and 1 ladle of kombu dashi stock to the tempura crumbs and mix together. It's best if the batter is a little thick. 6 Add cabbage, pickled red ginger, and egg to the batter and mix it by scooping up and down with a fork to incorporate air. 6 Add cabbage, pickled red ginger, and egg to the batter and mix it by scooping up and down with a fork to incorporate air. 7 Pour the batter onto the hot plate at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes. 7 Pour the batter onto the hot plate at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes. 8 Flip the okonomiyaki over and cook for 5 more minutes. Steam emitting from the sides is proof that it is cooking all the way through. Do not press down. 8 Flip the okonomiyaki over and cook for 5 more minutes. Steam emitting from the sides is proof that it is cooking all the way through. Do not press down. 9 Flip the okonomiyaki one more time. The pork belly slices should be nice and crispy. Leave it to cook for 3 more minutes. 9 Flip the okonomiyaki one more time. The pork belly slices should be nice and crispy. Leave it to cook for 3 more minutes. 10 Don't worry about spreading the sauce on carefully, just smear a generous amount. 10 Don't worry about spreading the sauce on carefully, just smear a generous amount. 11 Once you add lots of aonori and bonito flakes, it's done. 11 Once you add lots of aonori and bonito flakes, it's done. 12 Okonomiyaki also tastes good with a squirt of mayonnaise on top. 12 Okonomiyaki also tastes good with a squirt of mayonnaise on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Southern Red Velvet Cake Oreo's N Cream Banana Bread Chuck Full Of Oreo Sugar Cookies Pumpkin Vanilla Cookies Avocado Egg Salad / Mayonaise Free Southern Red Velvet Cake Oreo's N Cream Banana Bread Chuck Full Of Oreo Sugar Cookies Pumpkin Vanilla Cookies Avocado Egg Salad / Mayonaise Free Cornish Hens with Wild Rice. Stir-Fried Plump Shrimp with Mayonnaise and Ketchup For Bento Savory Baked Corn Soufle /Pressure cooker steak pizzaiola/ from frozen Okonomiyaki that's Crispy Outside and Fluffy Inside Pumpkin Vanilla Cookies Garlic lovers Garden Marinara Sauce Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF Turn Your Cupakes Into Little Ghosts for Halloween Everyone Loves These! Simple Futomaki Cornish Hens with Wild Rice. Stir-Fried Plump Shrimp with Mayonnaise and Ketchup For Bento Savory Baked Corn Soufle /Pressure cooker steak pizzaiola/ from frozen Okonomiyaki that's Crispy Outside and Fluffy Inside Pumpkin Vanilla Cookies Garlic lovers Garden Marinara Sauce Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF Turn Your Cupakes Into Little Ghosts for Halloween Everyone Loves These! Simple Futomaki