California Farm Bisque Cauliflower Recipe by Hobby Horseman
Cooking Instructions Under 2 hours 1 Bring 6 cups of shrimp broth to slow boil in dutch oven, turn down to simmer, add chunked cauliflower, onion, and peppercorns, put lid on dutch oven, simmer till cauliflower is fragrant. About 1 hour. 2 When fragrant, taste, add pickled Persian garlic bulb, remove bulb when broth has been permeated with the garlic flavor. About 15 minutes. 3 Add 4 shredded fresh basil leaves to simmering bisque. Use mixer to blend and puree the bisque. Taste. 4 Add cup of heavy cream, purée till smooth, taste. About 2 minutes. Add Tbs of cornstarch dissolved in Tbs cold water to make the bisque thicker. 5 Dip strands of saffron in a quarter cup of boiling water to make tea for children. Now add those strands of saffron to bisque and simmer till they release their fragrance. Another few minutes. 6 Add 1 Tbs of brandy per cup for adults or 1 Tbs saffron tea for children when serving. Save leftover portions in fridge, fresh for another 3 days. 7 Optional: to make this bisque a full dinner, add 6 cured bacon strips when simmering the cauliflower. Remove the bacon when cauliflower is soft. Chop, set side, serve family style. 1 Bring 6 cups of shrimp broth to slow boil in dutch oven, turn down to simmer, add chunked cauliflower, onion, and peppercorns, put lid on dutch oven, simmer till cauliflower is fragrant. About 1 hour. 1 Bring 6 cups of shrimp broth to slow boil in dutch oven, turn down to simmer, add chunked cauliflower, onion, and peppercorns, put lid on dutch oven, simmer till cauliflower is fragrant. About 1 hour. 2 When fragrant, taste, add pickled Persian garlic bulb, remove bulb when broth has been permeated with the garlic flavor. About 15 minutes. 2 When fragrant, taste, add pickled Persian garlic bulb, remove bulb when broth has been permeated with the garlic flavor. About 15 minutes. 3 Add 4 shredded fresh basil leaves to simmering bisque. Use mixer to blend and puree the bisque. Taste. 3 Add 4 shredded fresh basil leaves to simmering bisque. Use mixer to blend and puree the bisque. Taste. 4 Add cup of heavy cream, purée till smooth, taste. About 2 minutes. Add Tbs of cornstarch dissolved in Tbs cold water to make the bisque thicker. 4 Add cup of heavy cream, purée till smooth, taste. About 2 minutes. Add Tbs of cornstarch dissolved in Tbs cold water to make the bisque thicker. 5 Dip strands of saffron in a quarter cup of boiling water to make tea for children. Now add those strands of saffron to bisque and simmer till they release their fragrance. Another few minutes. 5 Dip strands of saffron in a quarter cup of boiling water to make tea for children. Now add those strands of saffron to bisque and simmer till they release their fragrance. Another few minutes. 6 Add 1 Tbs of brandy per cup for adults or 1 Tbs saffron tea for children when serving. Save leftover portions in fridge, fresh for another 3 days. 6 Add 1 Tbs of brandy per cup for adults or 1 Tbs saffron tea for children when serving. Save leftover portions in fridge, fresh for another 3 days. 7 Optional: to make this bisque a full dinner, add 6 cured bacon strips when simmering the cauliflower. Remove the bacon when cauliflower is soft. Chop, set side, serve family style. 7 Optional: to make this bisque a full dinner, add 6 cured bacon strips when simmering the cauliflower. Remove the bacon when cauliflower is soft. Chop, set side, serve family style. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nectarine Smoothie Beef Balls (Bò Viên) Hot Honey Ranch Chicken Tenders 🥔 Baked potato 🥔 Chicken Florentine Meatballs over Zucchini Noodles Nectarine Smoothie Beef Balls (Bò Viên) Hot Honey Ranch Chicken Tenders 🥔 Baked potato 🥔 Chicken Florentine Meatballs over Zucchini Noodles 🥔 Baked potato 🥔 Kadu with eggs 🥚🧅 Liver and onions 🧅 UKADICHE MODAK (Ganesh chaturthi special 😋) Hot Honey Ranch Chicken Tenders Beef Balls (Bò Viên) Salt-Baked Onion Salad Spaghetti alla Carbonara di Mais 🌽 ‘Okayu’ Japanese Rice Porridge with Mochi Dumplings Singaporean Bak Kut Teh (Pork Ribs Broth) 🥔 Baked potato 🥔 Kadu with eggs 🥚🧅 Liver and onions 🧅 UKADICHE MODAK (Ganesh chaturthi special 😋) Hot Honey Ranch Chicken Tenders Beef Balls (Bò Viên) Salt-Baked Onion Salad Spaghetti alla Carbonara di Mais 🌽 ‘Okayu’ Japanese Rice Porridge with Mochi Dumplings Singaporean Bak Kut Teh (Pork Ribs Broth)