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Easy Quick Chicken Sandwich 🥪 Recipe by Shadab Nayyer
Cooking Instructions 1 Now heat up oil in a pot fry onions slightly golden then add garlic paste then ground chicken meat. Fry it on high until the water dry up. Then add salt and cook it on low heat till golden. Then add tomatoes in middle in spices all above. Cover and cook for 5 minutes. 2 Now mix it and fry it few minutes then add half cup water cook more on low heat for 10 minutes. 3 It’s ready. 4 Now put bread in sandwich maker then add the ground chicken to it. Add ketchup and your fav cheese. cover with slice of bread let it’s ready to serve. 5 Enjoy 😊. 1 Now heat up oil in a pot fry onions slightly golden then add garlic paste then ground chicken meat. Fry it on high until the water dry up. Then add salt and cook it on low heat till golden. Then add tomatoes in middle in spices all above. Cover and cook for 5 minutes. 1 Now heat up oil in a pot fry onions slightly golden then add garlic paste then ground chicken meat. Fry it on high until the water dry up. Then add salt and cook it on low heat till golden. Then add tomatoes in middle in spices all above. Cover and cook for 5 minutes. 2 Now mix it and fry it few minutes then add half cup water cook more on low heat for 10 minutes. 2 Now mix it and fry it few minutes then add half cup water cook more on low heat for 10 minutes. 3 It’s ready. 3 It’s ready. 4 Now put bread in sandwich maker then add the ground chicken to it. Add ketchup and your fav cheese. cover with slice of bread let it’s ready to serve. 4 Now put bread in sandwich maker then add the ground chicken to it. Add ketchup and your fav cheese. cover with slice of bread let it’s ready to serve. 5 Enjoy 😊. 5 Enjoy 😊. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Emeril Lagasse basic tomato sauce BK's Ham & 5 Bean Soup "Citrus" Can Chicken Quick Chunky Chicken 🐔Soup 🥣 Chinese fried rice 🍚 Emeril Lagasse basic tomato sauce BK's Ham & 5 Bean Soup "Citrus" Can Chicken Quick Chunky Chicken 🐔Soup 🥣 Chinese fried rice 🍚 Turai /ridge gourd peel chutney Instant Carrot Radish Pickle Crispy Chicken Drumsticks Vegetable daliya Crispy Poha Bhaji Masala fries Dry Fruits Wheatfloor Laddu Coconut Cookies KFC Chicken Yam/suran pakodas Turai /ridge gourd peel chutney Instant Carrot Radish Pickle Crispy Chicken Drumsticks Vegetable daliya Crispy Poha Bhaji Masala fries Dry Fruits Wheatfloor Laddu Coconut Cookies KFC Chicken Yam/suran pakodas
Valentine's Day Papaya Coconut Vegan Dessert Recipe by Lyii G
Avocado Chocolate Dessert Soup Avocado Chocolate Dessert Soup If I can still remember, I had posted this before. It was in a typical vegan smoothie form and nothing like this. You can totally replace the condensed milk and Iris cream with vegan-friendly options if you fancy that route. It is entirely up to your own convenience and preference. A recipe is just a guideline for you to understand, ultimately, you will have to taste and adjust to your own palate. As you already knew the story behind this recipe. I was in Bandung, Indonesia, and I was being served with this awesome smoothie. It has avocado, coffee and chocolate. Who would've thought that such a combination works? It is perfect. My then ex-gf, told me what she can do it better as she further explained to me that the eatery is not using real avocado, but rather fake flavorings and colorings. Yes, her version tastes way better. To this day, I never forget the taste; the avocado rush on the palate, the strong aromatic coffee aftertaste, almost mocha-like (probably due to the chocolate), lingers at the back of your mouth for quite a while. Instead of making another smoothie, I decided to create this dessert soup. I added coconut oil to enhance the flavors of the chocolate. The cold avocado coffee soup top with a warm coconut dark chocolate just give your tastebuds an oomph. To make things even further, I garnish with some coffee granules. The taste is almost the same as I 1st sipped into the wonderful smoothie my ex-gf used to make. I really hope you will give this recipe a try Daniel Lim
Papaya Banana Pudding Ice Cream Recipe by Sonika Gupta
Banana Pudding Ice Cream Banana Pudding Ice Cream What You’ll Need: - Half & Half (or Heavy Cream + Milk) - Sweetened Condensed Milk - 1 Banana Cream Pudding Mix - 2 Bananas - Vanilla Wafers (or Nilla) - 1 Big Bowl, 2 Small Separate Bowls ——————————————————— Recipe: - Put 1 Can of Sweetened Condensed Milk in Bowl - Add in Half of Banana Cream Pudding Mix - Mix those 2 Together - In Separate Bowl, Add Half & Half + Rest of Banana Cream Pudding Mix then Mix and let it Sit Aside - In Another Bowl, Mash up 1 Whole Banana and make it a “Banana Cream” - Then Crush up Vanilla Wafers while It’s still in Package - Cut 1 Banana into Slices on Cutting Board - Now, Add in the Mixed Pudding into the Condensed Milk Mixture, Stir then add in the REAL Banana Mix, Stir and then Add in More than Half of the Vanilla Wafers - Then, Add in 2 Cups of Half and Half into Mixture and Stir Until Mixture is Complete - Now, Add in Half of Sliced Bananas into the Mixture. - Pour Ice Cream into Bowl that You will Use to Freeze Ice Cream. - Add on Toppings, Vanilla Wafers + Bananas on Top - Freeze for a Whole Day! SimplyVicky23
Pumpkin With Cooking Cream Or Ice Cream Recipe by ANGI HILAL ALSHAIJI
Cooking Instructions 1 Keep the pumpkin in the refrigerator in oven bag with brown suger and cinnamon. 2 After that put the pumpkin in oven bags in oven for 250 for 1 hour or until down 3 Use mash potato tool to mashed. 4 Mix with nuts, rose water and cardamom. 5 Add shredded coconut then cover it with cooking cream. Put in the oven open from above. 6 I set aside small dish and served hot with ice creame instead of cooking cream. 7 You can do it with sweet potato. 8 You can serve it with coffee. 1 Keep the pumpkin in the refrigerator in oven bag with brown suger and cinnamon. 1 Keep the pumpkin in the refrigerator in oven bag with brown suger and cinnamon. 2 After that put the pumpkin in oven bags in oven for 250 for 1 hour or until down 2 After that put the pumpkin in oven bags in oven for 250 for 1 hour or until down 3 Use mash potato tool to mashed. 3 Use mash potato tool to mashed. 4 Mix with nuts, rose water and cardamom. 4 Mix with nuts, rose water and cardamom. 5 Add shredded coconut then cover it with cooking cream. Put in the oven open from above. 5 Add shredded coconut then cover it with cooking cream. Put in the oven open from above. 6 I set aside small dish and served hot with ice creame instead of cooking cream. 6 I set aside small dish and served hot with ice creame instead of cooking cream. 7 You can do it with sweet potato. 7 You can do it with sweet potato. 8 You can serve it with coffee. 8 You can serve it with coffee. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Root beer barbeque sauce Taco Crescent Ring Jouyo Manju Matcha an (Wagashi) Quick & Simple Fried Rice Marinated Lamb Breast Root beer barbeque sauce Taco Crescent Ring Jouyo Manju Matcha an (Wagashi) Quick & Simple Fried Rice Marinated Lamb Breast Unripe plantain porridge Methi kadhi and poori shots Thandaai/Betel Thandaai Palak Pakode Quick meat lovers pizza Gosht Badami Quick & Simple Fried Rice Wonton tacos Green Mathri Curry leaves chutney Unripe plantain porridge Methi kadhi and poori shots Thandaai/Betel Thandaai Palak Pakode Quick meat lovers pizza Gosht Badami Quick & Simple Fried Rice Wonton tacos Green Mathri Curry leaves chutney
Papaya Banana Custard Recipe by Sudipa Gope
Cooking Instructions 12 minutes 1 Put the milk to boil and wait for a rolling boil. 2 Assemble all ingredients, mix custard powder into 4 tbsp milk and keep aside. 3 Add Sugar and simmer the milk for 5-6 minutes. 4 Now add custard mix and keep stirring to avoid lumps, keep stirring till bubbles arrive. Lower flame, add Vanilla Essence, and cook for 3-4 minutes more. 5 Bubbles have come and it is cooked nicely. Mixture thickens, switch off the flame, and keep stirring while cooling. Custard is ready. 6 Transfer to a mixing bowl, let it come to room temperature, and refrigerate for 3-4 hours. 7 Add chopped fruits and mix in chilled custard and mix nicely. 1 Put the milk to boil and wait for a rolling boil. 1 Put the milk to boil and wait for a rolling boil. 2 Assemble all ingredients, mix custard powder into 4 tbsp milk and keep aside. 2 Assemble all ingredients, mix custard powder into 4 tbsp milk and keep aside. 3 Add Sugar and simmer the milk for 5-6 minutes. 3 Add Sugar and simmer the milk for 5-6 minutes. 4 Now add custard mix and keep stirring to avoid lumps, keep stirring till bubbles arrive. Lower flame, add Vanilla Essence, and cook for 3-4 minutes more. 4 Now add custard mix and keep stirring to avoid lumps, keep stirring till bubbles arrive. Lower flame, add Vanilla Essence, and cook for 3-4 minutes more. 5 Bubbles have come and it is cooked nicely. Mixture thickens, switch off the flame, and keep stirring while cooling. Custard is ready. 5 Bubbles have come and it is cooked nicely. Mixture thickens, switch off the flame, and keep stirring while cooling. Custard is ready. 6 Transfer to a mixing bowl, let it come to room temperature, and refrigerate for 3-4 hours. 6 Transfer to a mixing bowl, let it come to room temperature, and refrigerate for 3-4 hours. 7 Add chopped fruits and mix in chilled custard and mix nicely. 7 Add chopped fruits and mix in chilled custard and mix nicely. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mediterranean Green Bean Salad Easy macaroni salad Mexican Picadillo Chinese-Style BBQ Seasoning (烧烤料） No Bake Oatmeal Balls Mediterranean Green Bean Salad Easy macaroni salad Mexican Picadillo Chinese-Style BBQ Seasoning (烧烤料） No Bake Oatmeal Balls Mexican Picadillo Turkey Mole Herb crusted chicken Delicious tasty Kesar mango watermelon papaya juciy fruit custard Kong Guksoo (Korean tofu noodles) Ragi appe Mexican Rice Stuffed Tacos Garlicky Green Beans Easy Homemade Taro Balls! Dahi bhalla Mexican Picadillo Turkey Mole Herb crusted chicken Delicious tasty Kesar mango watermelon papaya juciy fruit custard Kong Guksoo (Korean tofu noodles) Ragi appe Mexican Rice Stuffed Tacos Garlicky Green Beans Easy Homemade Taro Balls! Dahi bhalla
Delicious Tasty Kesar Mango Watermelon Papaya Juciy Fruit Custard Recipe by Ramaben Joshi
Cooking Instructions 25 minutes 1 First take Kesar mango and peel it and cut into pieces then take watermelon peel it and cut into pieces then take papaya and banana peel it and cut into pieces. Then take a pan add 1/2 litre milk boil it then take small cup add 2 tbsp milk add 2 tbsp custard powder mix it 2 Then add custard powder milk in boil milk and boil for 10 minutes until thicken well. After cooling add in two bowl. 3 Then add juicy fruits mix well in transferred to a serving bowl in a serving plate 4 Then decorate with juicy fruits and serve it now delicious tasty Kesar mango watermelon papaya juicy fruits custard is ready...,Enjoy!!! 5 6 1 First take Kesar mango and peel it and cut into pieces then take watermelon peel it and cut into pieces then take papaya and banana peel it and cut into pieces. Then take a pan add 1/2 litre milk boil it then take small cup add 2 tbsp milk add 2 tbsp custard powder mix it 1 First take Kesar mango and peel it and cut into pieces then take watermelon peel it and cut into pieces then take papaya and banana peel it and cut into pieces. Then take a pan add 1/2 litre milk boil it then take small cup add 2 tbsp milk add 2 tbsp custard powder mix it 2 Then add custard powder milk in boil milk and boil for 10 minutes until thicken well. After cooling add in two bowl. 2 Then add custard powder milk in boil milk and boil for 10 minutes until thicken well. After cooling add in two bowl. 3 Then add juicy fruits mix well in transferred to a serving bowl in a serving plate 3 Then add juicy fruits mix well in transferred to a serving bowl in a serving plate 4 Then decorate with juicy fruits and serve it now delicious tasty Kesar mango watermelon papaya juicy fruits custard is ready...,Enjoy!!! 4 Then decorate with juicy fruits and serve it now delicious tasty Kesar mango watermelon papaya juicy fruits custard is ready...,Enjoy!!! 5 5 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mediterranean Green Bean Salad Easy macaroni salad Mexican Picadillo Chinese-Style BBQ Seasoning (烧烤料） No Bake Oatmeal Balls Mediterranean Green Bean Salad Easy macaroni salad Mexican Picadillo Chinese-Style BBQ Seasoning (烧烤料） No Bake Oatmeal Balls Homemade Turkey Sausage Diet Raisens cake 🍰🍰without oven Mexican Picadillo Turkey Mole Herb crusted chicken Kong Guksoo (Korean tofu noodles) Papaya Banana Custard Ragi appe Mexican Rice Stuffed Tacos Garlicky Green Beans Homemade Turkey Sausage Diet Raisens cake 🍰🍰without oven Mexican Picadillo Turkey Mole Herb crusted chicken Kong Guksoo (Korean tofu noodles) Papaya Banana Custard Ragi appe Mexican Rice Stuffed Tacos Garlicky Green Beans
Papaya Halwa Recipe by Heena Jani
Cooking Instructions 20 minutes 1 Start by grating the raw papaya using a grater. 2 Add ghee to the pan and turn on the flame. 3 Add the grated papaya to the pan and saute for 2 minutes. 4 Pour in the milk along with sugar and let everything cook for 10 minutes or until the papaya leaves its rawness. 5 You will not need food colour as it will darken after the papaya gets cooked. Add elaichi powder and dry fruits to the halwa at this stage. 6 Give a mix. Garnish with some more dry fruits, serve and enjoy ✨ 1 Start by grating the raw papaya using a grater. 1 Start by grating the raw papaya using a grater. 2 Add ghee to the pan and turn on the flame. 2 Add ghee to the pan and turn on the flame. 3 Add the grated papaya to the pan and saute for 2 minutes. 3 Add the grated papaya to the pan and saute for 2 minutes. 4 Pour in the milk along with sugar and let everything cook for 10 minutes or until the papaya leaves its rawness. 4 Pour in the milk along with sugar and let everything cook for 10 minutes or until the papaya leaves its rawness. 5 You will not need food colour as it will darken after the papaya gets cooked. Add elaichi powder and dry fruits to the halwa at this stage. 5 You will not need food colour as it will darken after the papaya gets cooked. Add elaichi powder and dry fruits to the halwa at this stage. 6 Give a mix. Garnish with some more dry fruits, serve and enjoy ✨ 6 Give a mix. Garnish with some more dry fruits, serve and enjoy ✨ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Focaccia bread 🍞 Fritos Candy Potatoes on the half shell ￼ Focaccia bread 🍞 Fritos Candy Potatoes on the half shell ￼ Telangana Style Bagara Quinoa Apricot Cobbler Japanese Colorful Roll Sushi Puff puff Quinoa Halwa The Savoury Side - Asparagus and Pant-Ys-Gawn Clafoutis Quinoa patties Raw papaya sabji Flavour Infused Iced Latte In Four Different Types Homemade raw Rice Fryums Telangana Style Bagara Quinoa Apricot Cobbler Japanese Colorful Roll Sushi Puff puff Quinoa Halwa The Savoury Side - Asparagus and Pant-Ys-Gawn Clafoutis Quinoa patties Raw papaya sabji Flavour Infused Iced Latte In Four Different Types Homemade raw Rice Fryums
Raw Papaya Halwa Recipe by Dr.Madhumita Mishra
Cooking Instructions 15 minutes 1 Arrange and assemble the required ingredients first. 2 Heat ghee in a kadhai, add grated raw papaya, saute and cook it for 5 minutes on low flame until it becomes soft. 3 Add milk and cook till the milk is absorbed. 4 Add and cook sugar until dissolved with the papaya mixture and cooked. 5 In the meantime roast cashews and raise well with ghee and set aside. 6 Further, add and mix desiccated coconut with the raw papaya mixture and mix nicely and cook on low heat till aromatic and done. 7 The super delicious raw papaya halwa is ready. Garnish with cashews and raise, cranberries and serve hot/ cold Thanks. 1 Arrange and assemble the required ingredients first. 1 Arrange and assemble the required ingredients first. 2 Heat ghee in a kadhai, add grated raw papaya, saute and cook it for 5 minutes on low flame until it becomes soft. 2 Heat ghee in a kadhai, add grated raw papaya, saute and cook it for 5 minutes on low flame until it becomes soft. 3 Add milk and cook till the milk is absorbed. 3 Add milk and cook till the milk is absorbed. 4 Add and cook sugar until dissolved with the papaya mixture and cooked. 4 Add and cook sugar until dissolved with the papaya mixture and cooked. 5 In the meantime roast cashews and raise well with ghee and set aside. 5 In the meantime roast cashews and raise well with ghee and set aside. 6 Further, add and mix desiccated coconut with the raw papaya mixture and mix nicely and cook on low heat till aromatic and done. 6 Further, add and mix desiccated coconut with the raw papaya mixture and mix nicely and cook on low heat till aromatic and done. 7 The super delicious raw papaya halwa is ready. Garnish with cashews and raise, cranberries and serve hot/ cold Thanks. 7 The super delicious raw papaya halwa is ready. Garnish with cashews and raise, cranberries and serve hot/ cold Thanks. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Focaccia bread 🍞 Fritos Candy Potatoes on the half shell ￼ Focaccia bread 🍞 Fritos Candy Potatoes on the half shell ￼ Raw Papaya Subzi Chocolate Syrup Coffee Jelly Chocolate Parfait Quinoa pulao Spicy deshi chana usal Peach 🍑 Malt Raw Papaya Fritters Make-ahead Kidney Beans Karonda Jam Fritos Candy Raw Papaya Subzi Chocolate Syrup Coffee Jelly Chocolate Parfait Quinoa pulao Spicy deshi chana usal Peach 🍑 Malt Raw Papaya Fritters Make-ahead Kidney Beans Karonda Jam Fritos Candy
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