ademchaoua/GeneralTextCorpus huggingface dataset:
Peach Cobbler Recipe by Mrz.Jae
Peach cobbler Cooking Instructions 25 mins 1 Mix the cake & pancake mix together 2 Grease the pan 3 Layer the pan with the dry mix combo 4 Add plops of butter or margarine . Then sprinkle the nutmeg &cinnamon 5 Pour the peaches in a bowl. Separate the juice from the fruit. 6 Layer the peaches in the pan. Pour some of the juice on the dry mix. 7 Repeat with the dry mix, butter(margarine), seasonings, and peaches and peach juice. 8 Pour some of the peach juice on the top so that the cake mix will cook to a nice golden brown 9 Cook at 350 for 45 minutes top 1 hour 15 minutes depending on your oven 1 Mix the cake & pancake mix together 1 Mix the cake & pancake mix together 2 Grease the pan 2 Grease the pan 3 Layer the pan with the dry mix combo 3 Layer the pan with the dry mix combo 4 Add plops of butter or margarine . Then sprinkle the nutmeg &cinnamon 4 Add plops of butter or margarine . Then sprinkle the nutmeg &cinnamon 5 Pour the peaches in a bowl. Separate the juice from the fruit. 5 Pour the peaches in a bowl. Separate the juice from the fruit. 6 Layer the peaches in the pan. Pour some of the juice on the dry mix. 6 Layer the peaches in the pan. Pour some of the juice on the dry mix. 7 Repeat with the dry mix, butter(margarine), seasonings, and peaches and peach juice. 7 Repeat with the dry mix, butter(margarine), seasonings, and peaches and peach juice. 8 Pour some of the peach juice on the top so that the cake mix will cook to a nice golden brown 8 Pour some of the peach juice on the top so that the cake mix will cook to a nice golden brown 9 Cook at 350 for 45 minutes top 1 hour 15 minutes depending on your oven 9 Cook at 350 for 45 minutes top 1 hour 15 minutes depending on your oven More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Loaded Potato & Buffalo Chicken Casserole Olive Garden Zuppa Toscana soup remix. Copycat Krispy Kreme Glazed Doughnuts Monkey Bread Pastas with spicy shrimps and tomato sauce Loaded Potato & Buffalo Chicken Casserole Olive Garden Zuppa Toscana soup remix. Copycat Krispy Kreme Glazed Doughnuts Monkey Bread Pastas with spicy shrimps and tomato sauce Protein pancakes Melomakarona by Akis Western Burritos Melomakarona by Parliaros Rice casserole with eggs Chocolate Turtle Oatmeal Savory pork chop casserole Monkey Bread French Toast Bake.. Lamb and Cashew Bastela Protein pancakes Melomakarona by Akis Western Burritos Melomakarona by Parliaros Rice casserole with eggs Chocolate Turtle Oatmeal Savory pork chop casserole Monkey Bread French Toast Bake.. Lamb and Cashew Bastela
Taco Bake Recipe by cindybear
Cooking Instructions 20 minutes 1 Preheat oven to 375 degrees Fahrenheit. 2 Grease 8x8 baking dish. 3 In a large skillet add the ground beef, onion, and pepper. Cook until beef is no longer pink. Drain excess grease. 4 Stir taco seasoning and water into beef mixture and cook and it has thickened 3-5 minutes. 5 Add crushed tortilla chips to bottom of baking dish. 6 In a small bowl add refried beans and stir to mix. 7 Spread refied beans over the tortilla chips and top with beef mixture and cheese. 8 Heat 15-20 minutes until heated through. 9 Serve with additional taco toppings such as lettuce, salsa, sour cream, jalapenos making this a hot taco salad. 1 Preheat oven to 375 degrees Fahrenheit. 1 Preheat oven to 375 degrees Fahrenheit. 2 Grease 8x8 baking dish. 2 Grease 8x8 baking dish. 3 In a large skillet add the ground beef, onion, and pepper. Cook until beef is no longer pink. Drain excess grease. 3 In a large skillet add the ground beef, onion, and pepper. Cook until beef is no longer pink. Drain excess grease. 4 Stir taco seasoning and water into beef mixture and cook and it has thickened 3-5 minutes. 4 Stir taco seasoning and water into beef mixture and cook and it has thickened 3-5 minutes. 5 Add crushed tortilla chips to bottom of baking dish. 5 Add crushed tortilla chips to bottom of baking dish. 6 In a small bowl add refried beans and stir to mix. 6 In a small bowl add refried beans and stir to mix. 7 Spread refied beans over the tortilla chips and top with beef mixture and cheese. 7 Spread refied beans over the tortilla chips and top with beef mixture and cheese. 8 Heat 15-20 minutes until heated through. 8 Heat 15-20 minutes until heated through. 9 Serve with additional taco toppings such as lettuce, salsa, sour cream, jalapenos making this a hot taco salad. 9 Serve with additional taco toppings such as lettuce, salsa, sour cream, jalapenos making this a hot taco salad. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brandy French Toast with Korean BBQ Spam California Farm made Sour Cream, Cold Smoked Salmon and Potato Poffertjes Brandy French Toast with Korean BBQ Spam California Farm made Sour Cream, Cold Smoked Salmon and Potato Poffertjes Masoor Dal Tadka Spring Onion Pakora Winter special Parantha Delicious Appam Of Spring Onion And Methi Methi muthiya & val papdi beans sabji Puffed Rice Chivda Bathua Methi puri Methi thepla Puffed rice (cutlet) 🎄 Christmas Ricotta Chia Pudding: Masoor Dal Tadka Spring Onion Pakora Winter special Parantha Delicious Appam Of Spring Onion And Methi Methi muthiya & val papdi beans sabji Puffed Rice Chivda Bathua Methi puri Methi thepla Puffed rice (cutlet) 🎄 Christmas Ricotta Chia Pudding:
Taco Bake Recipe by Yarnjunkie
Cooking Instructions 20-25 minutes 1 Heat oven to 350° 2 In a large skillet,cook beef and onions until onions are soft and meat is cooked through. Drain and return to skillet. 3 Stir in Rotel, sour cream, olives, taco seasoning, and beans. 4 Simmer over medium heat for 10 minutes 5 Coarsely crush half the chips into a 10x14" casserole dish. 6 Spoon half the meat mixture over chips. 7 Sprinkle half the cheese over the meat. 8 Repeat chip and meat layers. 9 Bake 20-25 minutes, until heated through. 10 Top with remaining cheese and bake 5 more minutes, until cheese is melted. 1 Heat oven to 350° 1 Heat oven to 350° 2 In a large skillet,cook beef and onions until onions are soft and meat is cooked through. Drain and return to skillet. 2 In a large skillet,cook beef and onions until onions are soft and meat is cooked through. Drain and return to skillet. 3 Stir in Rotel, sour cream, olives, taco seasoning, and beans. 3 Stir in Rotel, sour cream, olives, taco seasoning, and beans. 4 Simmer over medium heat for 10 minutes 4 Simmer over medium heat for 10 minutes 5 Coarsely crush half the chips into a 10x14" casserole dish. 5 Coarsely crush half the chips into a 10x14" casserole dish. 6 Spoon half the meat mixture over chips. 6 Spoon half the meat mixture over chips. 7 Sprinkle half the cheese over the meat. 7 Sprinkle half the cheese over the meat. 8 Repeat chip and meat layers. 8 Repeat chip and meat layers. 9 Bake 20-25 minutes, until heated through. 9 Bake 20-25 minutes, until heated through. 10 Top with remaining cheese and bake 5 more minutes, until cheese is melted. 10 Top with remaining cheese and bake 5 more minutes, until cheese is melted. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls One Pot Chicken Broccoli Alfredo Chicken Vegetable Stir-Fry Short ribs Banana Oat Muffins Pan fried Naan One Pot Chicken Broccoli Alfredo Chicken Vegetable Stir-Fry Short ribs Banana Oat Muffins Pan fried Naan Chocolate cake Vickys Cinnamon Glazed Scones, GF DF EF SF NF Mushroom stew Pomegranate Molasses Sweet and Spicy Loin Chops Ube/taro cup cake Pan fried Naan Korean bbq Chicken with Shiitake mushrooms Biscotti Egg Muffins or Egg Loaf Chocolate cake Vickys Cinnamon Glazed Scones, GF DF EF SF NF Mushroom stew Pomegranate Molasses Sweet and Spicy Loin Chops Ube/taro cup cake Pan fried Naan Korean bbq Chicken with Shiitake mushrooms Biscotti Egg Muffins or Egg Loaf
Taco Salad Bake Recipe by SherryRandall: The Leftover Chronicles
Taco Salad Bake Cooking Instructions 20 minutes 1 Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well. 2 In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese. 3 Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole. 1 Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well. 1 Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well. 2 In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese. 2 In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese. 3 Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole. 3 Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Almond Sweet Roll Moist Chocolate Chip Banana Bread Bok Choy Stir Fry Chicken Porridge with Sauté Mushrooms Bacon Kimchi Fried Rice Almond Sweet Roll Moist Chocolate Chip Banana Bread Bok Choy Stir Fry Chicken Porridge with Sauté Mushrooms Bacon Kimchi Fried Rice Misal Pav Saudi chicken mandi Ugu sauce Banana fritters Noodle Dipping Sauce With Fried Eggplant Almond Sweet Roll Broiled Lobster Tails Chicken Porridge with Sauté Mushrooms Steam Slice Fish Soya Chicken Misal Pav Saudi chicken mandi Ugu sauce Banana fritters Noodle Dipping Sauce With Fried Eggplant Almond Sweet Roll Broiled Lobster Tails Chicken Porridge with Sauté Mushrooms Steam Slice Fish Soya Chicken
Mocha Icebox Cake Recipe by Kaili Kreiner
Cooking Instructions 1440 mins 1 Bring ½ cup heavy cream to a boil, then stir in instant espresso powder, brown sugar, and vanilla extract. When the espresso powder and brown sugar are dissolved, allow to cool and then beat into the mascarpone. 2 Whip the remaining cream, and beat a heaping spoonful into the mascarpone mixture, then fold in the rest. 3 Layer over cookies in a 9x13” dish. This should make two layers. If you wish, use a vegetable peeler to make shavings from a bar of chocolate on top. Chill at least 8 hours. 1 Bring ½ cup heavy cream to a boil, then stir in instant espresso powder, brown sugar, and vanilla extract. When the espresso powder and brown sugar are dissolved, allow to cool and then beat into the mascarpone. 1 Bring ½ cup heavy cream to a boil, then stir in instant espresso powder, brown sugar, and vanilla extract. When the espresso powder and brown sugar are dissolved, allow to cool and then beat into the mascarpone. 2 Whip the remaining cream, and beat a heaping spoonful into the mascarpone mixture, then fold in the rest. 2 Whip the remaining cream, and beat a heaping spoonful into the mascarpone mixture, then fold in the rest. 3 Layer over cookies in a 9x13” dish. This should make two layers. If you wish, use a vegetable peeler to make shavings from a bar of chocolate on top. Chill at least 8 hours. 3 Layer over cookies in a 9x13” dish. This should make two layers. If you wish, use a vegetable peeler to make shavings from a bar of chocolate on top. Chill at least 8 hours. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Frito Taco Bake Baked Mac and Cheese Mexican Casserole Crockpot Buffalo Chicken Strawberry and Mint Salad Easy Frito Taco Bake Baked Mac and Cheese Mexican Casserole Crockpot Buffalo Chicken Strawberry and Mint Salad Cinnamon Chocolate Cake Taco Soup Strawberry Muffins Dirt McGirt's Kickass Chicken Drumsticks King Ranch Chicken Zucchini Bread Which Tastes of Zucchini Molasses-Pecan Pie Honeybunch Shortbread Varenyky (Ukrainian Dumpling) Easy Frito Taco Bake Cinnamon Chocolate Cake Taco Soup Strawberry Muffins Dirt McGirt's Kickass Chicken Drumsticks King Ranch Chicken Zucchini Bread Which Tastes of Zucchini Molasses-Pecan Pie Honeybunch Shortbread Varenyky (Ukrainian Dumpling) Easy Frito Taco Bake
Zucchini Bread Which Tastes Of Zucchini Recipe by Kaili Kreiner
Cooking Instructions 60 mins 1 Preheat oven to 350 ºF. Combine flour, baking powder, baking soda, and salt in one bowl. In another, whisk together the eggs, sugar, olive oil, and lemon juice. 2 Stir the zucchini into the flour mixture; it will form a sticky dough. Pour the wet ingredients on top of this dough and stir until everything is evenly incorporated into a loose batter. Don’t worry if it’s still a bit lumpy. 3 Pour the batter into a greased loaf pan and bake 60-65 minutes, or until a tester comes out clean. 1 Preheat oven to 350 ºF. Combine flour, baking powder, baking soda, and salt in one bowl. In another, whisk together the eggs, sugar, olive oil, and lemon juice. 1 Preheat oven to 350 ºF. Combine flour, baking powder, baking soda, and salt in one bowl. In another, whisk together the eggs, sugar, olive oil, and lemon juice. 2 Stir the zucchini into the flour mixture; it will form a sticky dough. Pour the wet ingredients on top of this dough and stir until everything is evenly incorporated into a loose batter. Don’t worry if it’s still a bit lumpy. 2 Stir the zucchini into the flour mixture; it will form a sticky dough. Pour the wet ingredients on top of this dough and stir until everything is evenly incorporated into a loose batter. Don’t worry if it’s still a bit lumpy. 3 Pour the batter into a greased loaf pan and bake 60-65 minutes, or until a tester comes out clean. 3 Pour the batter into a greased loaf pan and bake 60-65 minutes, or until a tester comes out clean. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Frito Taco Bake Baked Mac and Cheese Mexican Casserole Crockpot Buffalo Chicken Strawberry and Mint Salad Easy Frito Taco Bake Baked Mac and Cheese Mexican Casserole Crockpot Buffalo Chicken Strawberry and Mint Salad Taco Soup Strawberry Muffins Dirt McGirt's Kickass Chicken Drumsticks King Ranch Chicken Mocha Icebox Cake Molasses-Pecan Pie Honeybunch Shortbread Varenyky (Ukrainian Dumpling) Easy Frito Taco Bake Vickys Chocolate Fruit & Nut Bites Taco Soup Strawberry Muffins Dirt McGirt's Kickass Chicken Drumsticks King Ranch Chicken Mocha Icebox Cake Molasses-Pecan Pie Honeybunch Shortbread Varenyky (Ukrainian Dumpling) Easy Frito Taco Bake Vickys Chocolate Fruit & Nut Bites
Easy Chicken Pot Pie Recipe by stephcinn
Easy Chicken Pot Pie Cooking Instructions 1 Dice and cook chicken season with salt pepper garlic 2 Add soup to cooked chicken stir 3 Amount of veggies depends on what you choose.. I used 1 medium zucchini and 1 medium yellow squash for this one. I've used 1/2 c of frozen corn and about 1/2 c fresh green beans cut up... Add veggies at end before baking stir in after soup. 4 Greased a casserole dish ( I used a 3qt one) add a biscuits to cover bottom add chicken veggie mix . Top with rest of biscuits... 5 Bake 350 about 1 until brown, if used grands biscuits will take longer specially he bottom... 6 Serve 6 with 1/2 c size 1 Dice and cook chicken season with salt pepper garlic 1 Dice and cook chicken season with salt pepper garlic 2 Add soup to cooked chicken stir 2 Add soup to cooked chicken stir 3 Amount of veggies depends on what you choose.. I used 1 medium zucchini and 1 medium yellow squash for this one. I've used 1/2 c of frozen corn and about 1/2 c fresh green beans cut up... Add veggies at end before baking stir in after soup. 3 Amount of veggies depends on what you choose.. I used 1 medium zucchini and 1 medium yellow squash for this one. I've used 1/2 c of frozen corn and about 1/2 c fresh green beans cut up... Add veggies at end before baking stir in after soup. 4 Greased a casserole dish ( I used a 3qt one) add a biscuits to cover bottom add chicken veggie mix . Top with rest of biscuits... 4 Greased a casserole dish ( I used a 3qt one) add a biscuits to cover bottom add chicken veggie mix . Top with rest of biscuits... 5 Bake 350 about 1 until brown, if used grands biscuits will take longer specially he bottom... 5 Bake 350 about 1 until brown, if used grands biscuits will take longer specially he bottom... 6 Serve 6 with 1/2 c size 6 Serve 6 with 1/2 c size More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chow Mein Salt and Pepper Chips Cranberry Oatmeal Cookies Herbed Roast Potatoes Spinach and Cream Cheese Quiche with Breakfast Sausage Chow Mein Salt and Pepper Chips Cranberry Oatmeal Cookies Herbed Roast Potatoes Spinach and Cream Cheese Quiche with Breakfast Sausage Chef Rich's Fatty Lovely Sunday Roast Lamb Pickled Ginger Carrot Salad Pumpkin risotto Guacamole - Avocado Dip Low Carb Pizza Cranberry Oatmeal Cookies Wholemeal Bread Dora's Pecan Pie Bok Choy with Cantonese Roast Pork Chef Rich's Fatty Lovely Sunday Roast Lamb Pickled Ginger Carrot Salad Pumpkin risotto Guacamole - Avocado Dip Low Carb Pizza Cranberry Oatmeal Cookies Wholemeal Bread Dora's Pecan Pie Bok Choy with Cantonese Roast Pork
Colorado Pork Green Chili Recipe by Pastazia
Colorado Pork Green Chili Cooking Instructions 30 mins 1 Heat the oil on high in a large sauce pot. Brown the pork in the oil until golden brown. 2 Add the minced garlic to the pork, lower heat to medium and cook for 5 minutes. 3 Add the flour to the pork and brown slightly. 4 Put the tomatoes in a blender and pulse until smooth. 5 Add tomatoes, thawed green chilies, jalepenos, water, and chicken stock to the pork mixture. Bring to a boil and then simmer on medium low for 15 minutes (or longer if you want the pork to become really tender). 6 Mix the 2 tablespoons of flour into 1/2 cup of cold water. Add to boiling green chili and allow to thicken for a few minutes. 7 Serve over burritos. 1 Heat the oil on high in a large sauce pot. Brown the pork in the oil until golden brown. 1 Heat the oil on high in a large sauce pot. Brown the pork in the oil until golden brown. 2 Add the minced garlic to the pork, lower heat to medium and cook for 5 minutes. 2 Add the minced garlic to the pork, lower heat to medium and cook for 5 minutes. 3 Add the flour to the pork and brown slightly. 3 Add the flour to the pork and brown slightly. 4 Put the tomatoes in a blender and pulse until smooth. 4 Put the tomatoes in a blender and pulse until smooth. 5 Add tomatoes, thawed green chilies, jalepenos, water, and chicken stock to the pork mixture. Bring to a boil and then simmer on medium low for 15 minutes (or longer if you want the pork to become really tender). 5 Add tomatoes, thawed green chilies, jalepenos, water, and chicken stock to the pork mixture. Bring to a boil and then simmer on medium low for 15 minutes (or longer if you want the pork to become really tender). 6 Mix the 2 tablespoons of flour into 1/2 cup of cold water. Add to boiling green chili and allow to thicken for a few minutes. 6 Mix the 2 tablespoons of flour into 1/2 cup of cold water. Add to boiling green chili and allow to thicken for a few minutes. 7 Serve over burritos. 7 Serve over burritos. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick and Easy Chicken Pot Pie!!! Hawaiian rolls Old Fashioned Carrot Cake Braided bread Simple Banana Apple Bread Quick and Easy Chicken Pot Pie!!! Hawaiian rolls Old Fashioned Carrot Cake Braided bread Simple Banana Apple Bread Arugula with caramelised figs in a parmesan nest Wild Berry Ice Cubes Fajitas Potatoes au gratin with ham Old Fashioned Carrot Cake Rosemary Pork Tenderloin Chopped Salad/ Greek Style Bacon Cheeseburger Soup Pinto Bean Pie Mimi's Meatloaf Arugula with caramelised figs in a parmesan nest Wild Berry Ice Cubes Fajitas Potatoes au gratin with ham Old Fashioned Carrot Cake Rosemary Pork Tenderloin Chopped Salad/ Greek Style Bacon Cheeseburger Soup Pinto Bean Pie Mimi's Meatloaf