Slow Cooker Corned Beef & Cabbage Recipe by Master Griller
Cooking Instructions 9 mins 1 Rinse Brisket and set aside 2 Clean and halve potatoes and place in cooker 3 Peel and quarter onions and add to cooker 4 Rinse carrots and add to cooker 5 Place meat on top of vegetables 6 Empty spice packet on top of meat 7 Add beef broth to cooker 8 Add water to cooker so that meat is covered as much as possible 9 Cover and set timer for 8 hours on low or 4 hours on high 10 Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour 11 Remove meat and let rest for 10 minutes afterwhich slice with the grain 12 Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well 13 Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired 14 Enjoy! 1 Rinse Brisket and set aside 1 Rinse Brisket and set aside 2 Clean and halve potatoes and place in cooker 2 Clean and halve potatoes and place in cooker 3 Peel and quarter onions and add to cooker 3 Peel and quarter onions and add to cooker 4 Rinse carrots and add to cooker 4 Rinse carrots and add to cooker 5 Place meat on top of vegetables 5 Place meat on top of vegetables 6 Empty spice packet on top of meat 6 Empty spice packet on top of meat 7 Add beef broth to cooker 7 Add beef broth to cooker 8 Add water to cooker so that meat is covered as much as possible 8 Add water to cooker so that meat is covered as much as possible 9 Cover and set timer for 8 hours on low or 4 hours on high 9 Cover and set timer for 8 hours on low or 4 hours on high 10 Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour 10 Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour 11 Remove meat and let rest for 10 minutes afterwhich slice with the grain 11 Remove meat and let rest for 10 minutes afterwhich slice with the grain 12 Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well 12 Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well 13 Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired 13 Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired 14 Enjoy! 14 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy cucumber side dish 오이무침 Meatloaf Carrot Cake Apple Pie Pockets Pink Red velvet Rouland Cake Spicy cucumber side dish 오이무침 Meatloaf Carrot Cake Apple Pie Pockets Pink Red velvet Rouland Cake Raisins,white chocolate, pecan, and crown royal cookies Lemongrass chicken thighs Meatloaf Braised daikon and minced pork Cheesy Chicken Enchiladas Cheesy Chicken Enchiladas Crockpot Buffalo Chicken Dip Crockpot Eggplant Parm Cinnamon Sugar Shortbread Cookies Fusilli Bake with Mozzarella and Meat Raisins,white chocolate, pecan, and crown royal cookies Lemongrass chicken thighs Meatloaf Braised daikon and minced pork Cheesy Chicken Enchiladas Cheesy Chicken Enchiladas Crockpot Buffalo Chicken Dip Crockpot Eggplant Parm Cinnamon Sugar Shortbread Cookies Fusilli Bake with Mozzarella and Meat