Piped Vanilla Cookies Recipe by pinksocks
Piped Vanilla Cookies Cooking Instructions 15 mins 1 Sift the salt, corn flour and flour and keep aside. 2 Cream sugar and butter in a bowl until they are light in color and fluffy. 3 Add the vanilla and tip in the dry ingredients. 4 Beat on a medium speed for 2-3 min until they are combined. 5 The mix might feel dry at this point. 6 Add one tbsp of cream at a time. 7 We need a pipable consistency, one that will hold its shape. 8 Put the star nozzle/any shape nozzle that you like in the piping bag and fill this mixture. 9 On a baking tray with baking sheet, pipe small shapes and maintain distance as that will spread. 10 Keep in the fridge for 30 min. 11 Pre heat oven on 180C. 12 Bake the cookies for 12-15 min or until the base is nice and brown. 13 Serve with love. 14 These went in my snack box order :) 1 Sift the salt, corn flour and flour and keep aside. 1 Sift the salt, corn flour and flour and keep aside. 2 Cream sugar and butter in a bowl until they are light in color and fluffy. 2 Cream sugar and butter in a bowl until they are light in color and fluffy. 3 Add the vanilla and tip in the dry ingredients. 3 Add the vanilla and tip in the dry ingredients. 4 Beat on a medium speed for 2-3 min until they are combined. 4 Beat on a medium speed for 2-3 min until they are combined. 5 The mix might feel dry at this point. 5 The mix might feel dry at this point. 6 Add one tbsp of cream at a time. 6 Add one tbsp of cream at a time. 7 We need a pipable consistency, one that will hold its shape. 7 We need a pipable consistency, one that will hold its shape. 8 Put the star nozzle/any shape nozzle that you like in the piping bag and fill this mixture. 8 Put the star nozzle/any shape nozzle that you like in the piping bag and fill this mixture. 9 On a baking tray with baking sheet, pipe small shapes and maintain distance as that will spread. 9 On a baking tray with baking sheet, pipe small shapes and maintain distance as that will spread. 10 Keep in the fridge for 30 min. 10 Keep in the fridge for 30 min. 11 Pre heat oven on 180C. 11 Pre heat oven on 180C. 12 Bake the cookies for 12-15 min or until the base is nice and brown. 12 Bake the cookies for 12-15 min or until the base is nice and brown. 13 Serve with love. 13 Serve with love. 14 These went in my snack box order :) 14 These went in my snack box order :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Mozuku Seaweed and Imitation Crab Sticks in Vinegar AMIEs Flourless CHOCOLATE Cake Avocado Mayo With Egg Toasted Watermelon Seeds Healthy Banana Sushi! Classic Easy Chocolate Cupcakes Beurre Blanc Cod Spaghetti Bolognese Ultimate steak with potatoes Skinny Peanut Butter Cups Mozuku Seaweed and Imitation Crab Sticks in Vinegar AMIEs Flourless CHOCOLATE Cake Avocado Mayo With Egg Toasted Watermelon Seeds Healthy Banana Sushi! Classic Easy Chocolate Cupcakes Beurre Blanc Cod Spaghetti Bolognese Ultimate steak with potatoes Skinny Peanut Butter Cups