Beef And Broccoli Recipe by Peter Cooper
Beef and Broccoli Cooking Instructions 1 Prepare the beef, broccoli, onion garlic, and ginger has shown. Mix the flour in cold water well. 2 In a wok on medium heat with oil to temperature, saute the ginger and garlic until it just begins to brown. 3 Sautee the beef for a couple minutes to cook half way. 4 While beef is cooking, add sauces, sugar, salt. 5 Add broccoli. Add flour water mix to thicken the sauce base while stirring. Cover and turn down heat to medium low, cook for a couple minutes. 6 Add onions, stir and cover, and cook for 1-2 minutes. 7 To finish, remove from heat, add pepper to taste, stir and cover. At this point the vegetables will cook rather quickly, so carefully monitor the onions and broccoli for doneness. 8 Serve on a bed of rice, add soy sauce or Sriracha to enhance. 1 Prepare the beef, broccoli, onion garlic, and ginger has shown. Mix the flour in cold water well. 1 Prepare the beef, broccoli, onion garlic, and ginger has shown. Mix the flour in cold water well. 2 In a wok on medium heat with oil to temperature, saute the ginger and garlic until it just begins to brown. 2 In a wok on medium heat with oil to temperature, saute the ginger and garlic until it just begins to brown. 3 Sautee the beef for a couple minutes to cook half way. 3 Sautee the beef for a couple minutes to cook half way. 4 While beef is cooking, add sauces, sugar, salt. 4 While beef is cooking, add sauces, sugar, salt. 5 Add broccoli. Add flour water mix to thicken the sauce base while stirring. Cover and turn down heat to medium low, cook for a couple minutes. 5 Add broccoli. Add flour water mix to thicken the sauce base while stirring. Cover and turn down heat to medium low, cook for a couple minutes. 6 Add onions, stir and cover, and cook for 1-2 minutes. 6 Add onions, stir and cover, and cook for 1-2 minutes. 7 To finish, remove from heat, add pepper to taste, stir and cover. At this point the vegetables will cook rather quickly, so carefully monitor the onions and broccoli for doneness. 7 To finish, remove from heat, add pepper to taste, stir and cover. At this point the vegetables will cook rather quickly, so carefully monitor the onions and broccoli for doneness. 8 Serve on a bed of rice, add soy sauce or Sriracha to enhance. 8 Serve on a bed of rice, add soy sauce or Sriracha to enhance. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ground Beef Chili Chicken Salad Sandwich Turkey Nuggets Pull apart garlic cheesy bread Cheaters Thin Mints Ground Beef Chili Chicken Salad Sandwich Turkey Nuggets Pull apart garlic cheesy bread Cheaters Thin Mints Fruity Yoghurt No added sugar Dried Fry Peas#Arabic contest#festive contest _Mombasa Chicken Salad Sandwich Garri and Egwusi soup Pav bhaji Dryfruits vanilla mousse Carrot Cake Pavbhaji Dates rabbdi Vanilla cake Fruity Yoghurt No added sugar Dried Fry Peas#Arabic contest#festive contest _Mombasa Chicken Salad Sandwich Garri and Egwusi soup Pav bhaji Dryfruits vanilla mousse Carrot Cake Pavbhaji Dates rabbdi Vanilla cake