Hojicha Sticky Date Pudding Recipe by ayaeats | Ayaka
Cooking Instructions 1 De-pit and soak dates in boiling water and baking soda for 10 minutes. 2 In the meantime, whisk together the softened butter and sugar. 3 Whisk in the eggs one at a time. 4 Mash dates with a fork or with an immersion blender/in a blender if you want a smoother texture. Add to the batter along with the vanilla. 5 Add hojicha powder and self-rising flour, mix until just combined. 6 Pour batter into a greased baking dish. I poured into tiny rectangle molds, but you can also use an 8x8 pan. 7 Bake at 350°F for 25-30 minutes if using the small molds, or 30-40 minutes if using one pan. Just make sure an inserted toothpick comes out not wet. 8 Once it’s out the oven, poke holes in the pudding while still warm. Pour the caramel sauce on top and let soak for about 10-15 minutes. 9 For the sauce, microwave the caramel candies and heavy cream until smooth. Do this in a big enough container and heat in 30 second intervals to prevent spilling in the microwave. 10 Whip cream with powdered sugar until soft peaks form. 11 Serve pudding warm with caramel sauce and whipped cream. Enjoy :) 1 De-pit and soak dates in boiling water and baking soda for 10 minutes. 1 De-pit and soak dates in boiling water and baking soda for 10 minutes. 2 In the meantime, whisk together the softened butter and sugar. 2 In the meantime, whisk together the softened butter and sugar. 3 Whisk in the eggs one at a time. 3 Whisk in the eggs one at a time. 4 Mash dates with a fork or with an immersion blender/in a blender if you want a smoother texture. Add to the batter along with the vanilla. 4 Mash dates with a fork or with an immersion blender/in a blender if you want a smoother texture. Add to the batter along with the vanilla. 5 Add hojicha powder and self-rising flour, mix until just combined. 5 Add hojicha powder and self-rising flour, mix until just combined. 6 Pour batter into a greased baking dish. I poured into tiny rectangle molds, but you can also use an 8x8 pan. 6 Pour batter into a greased baking dish. I poured into tiny rectangle molds, but you can also use an 8x8 pan. 7 Bake at 350°F for 25-30 minutes if using the small molds, or 30-40 minutes if using one pan. Just make sure an inserted toothpick comes out not wet. 7 Bake at 350°F for 25-30 minutes if using the small molds, or 30-40 minutes if using one pan. Just make sure an inserted toothpick comes out not wet. 8 Once it’s out the oven, poke holes in the pudding while still warm. Pour the caramel sauce on top and let soak for about 10-15 minutes. 8 Once it’s out the oven, poke holes in the pudding while still warm. Pour the caramel sauce on top and let soak for about 10-15 minutes. 9 For the sauce, microwave the caramel candies and heavy cream until smooth. Do this in a big enough container and heat in 30 second intervals to prevent spilling in the microwave. 9 For the sauce, microwave the caramel candies and heavy cream until smooth. Do this in a big enough container and heat in 30 second intervals to prevent spilling in the microwave. 10 Whip cream with powdered sugar until soft peaks form. 10 Whip cream with powdered sugar until soft peaks form. 11 Serve pudding warm with caramel sauce and whipped cream. Enjoy :) 11 Serve pudding warm with caramel sauce and whipped cream. Enjoy :) Tips Soaking the dates in boiling water and baking soda helps to soften them and enhances the pudding's texture. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Easy Almond Flour Tortillas Sandwich Delight BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Easy Almond Flour Tortillas Sandwich Delight Abura-age (Fried Thin Tofu) & Cabbage Takikomigohan Creamy Mustard Pasta Matcha Cream Cheese Mug Cake Easy Almond Flour Tortillas Sandwich Delight BBQ Chili Dogs Tuscan Orzo Pasta 🍚Arroz con Leche 🍚 Kuttanadan Chicken Curry Foil-wrapped kababs Worlds Best Beef Shank slow cooks - Promise :P - Enjoy Abura-age (Fried Thin Tofu) & Cabbage Takikomigohan Creamy Mustard Pasta Matcha Cream Cheese Mug Cake Easy Almond Flour Tortillas Sandwich Delight BBQ Chili Dogs Tuscan Orzo Pasta 🍚Arroz con Leche 🍚 Kuttanadan Chicken Curry Foil-wrapped kababs Worlds Best Beef Shank slow cooks - Promise :P - Enjoy