Dutch Baby Recipe by Your Mum's mum
Cooking Instructions 1 Preheat your oven to 230°C and place your oven safe pan in the middle shelf, giving amply space above your pan 2 Blend together eggs, flour, milk and salt until smooth and aerated 3 Leave the mixture to stand whilst the oven comes up to temperature. The closer the mix is to room temperature, the better the rise in the Dutch Baby 4 Prepare your optional add ins (I.e. grate your cheese, chop your herbs, mince garlic) and combine together in a bowl with a pinch of salt 5 When your oven has come up to temperature, remove your pan from the oven and add the butter, let it melt completely ensuring the entire bottom of the pan is covered in a layer of melter butter before pouring in your batter mix 6 Scatter your optional cheese/herb mix over the top of the batter and return to the oven for 15-20mins. Do not open the oven during this time 7 Remove from oven and top with your toppings of choice (I.e. caramelised onions, cured meats, fresh herbs, fresh vegetables, other cheese, sauce of your choice, eggs, etc.) 1 Preheat your oven to 230°C and place your oven safe pan in the middle shelf, giving amply space above your pan 1 Preheat your oven to 230°C and place your oven safe pan in the middle shelf, giving amply space above your pan 2 Blend together eggs, flour, milk and salt until smooth and aerated 2 Blend together eggs, flour, milk and salt until smooth and aerated 3 Leave the mixture to stand whilst the oven comes up to temperature. The closer the mix is to room temperature, the better the rise in the Dutch Baby 3 Leave the mixture to stand whilst the oven comes up to temperature. The closer the mix is to room temperature, the better the rise in the Dutch Baby 4 Prepare your optional add ins (I.e. grate your cheese, chop your herbs, mince garlic) and combine together in a bowl with a pinch of salt 4 Prepare your optional add ins (I.e. grate your cheese, chop your herbs, mince garlic) and combine together in a bowl with a pinch of salt 5 When your oven has come up to temperature, remove your pan from the oven and add the butter, let it melt completely ensuring the entire bottom of the pan is covered in a layer of melter butter before pouring in your batter mix 5 When your oven has come up to temperature, remove your pan from the oven and add the butter, let it melt completely ensuring the entire bottom of the pan is covered in a layer of melter butter before pouring in your batter mix 6 Scatter your optional cheese/herb mix over the top of the batter and return to the oven for 15-20mins. Do not open the oven during this time 6 Scatter your optional cheese/herb mix over the top of the batter and return to the oven for 15-20mins. Do not open the oven during this time 7 Remove from oven and top with your toppings of choice (I.e. caramelised onions, cured meats, fresh herbs, fresh vegetables, other cheese, sauce of your choice, eggs, etc.) 7 Remove from oven and top with your toppings of choice (I.e. caramelised onions, cured meats, fresh herbs, fresh vegetables, other cheese, sauce of your choice, eggs, etc.) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy toast bread 🍞 Crunchwrap Supreme (Better than Taco Bell) Jenn’s 2-ingredient Bagels Meal Prep Pizza Pockets California Farm Turkey Wing over Basmati Rice Easy toast bread 🍞 Crunchwrap Supreme (Better than Taco Bell) Jenn’s 2-ingredient Bagels Meal Prep Pizza Pockets California Farm Turkey Wing over Basmati Rice Calcium rich Palak Aloo Calcium Rich Methi Leaves Multigrain Dhebra Gujarati Style - Fenugreek Leaves Paratha Mango Makhana Kheer Crispy Fried Ridge Gourd Mango Sandesh Broken wheat khichdi Dill Leaves and Wheat Savoury Pancakes Easy toast bread 🍞 Sabudana and Bhagar Appe Spinach spiced salad with chickpeas 🥬🍅🧅 Calcium rich Palak Aloo Calcium Rich Methi Leaves Multigrain Dhebra Gujarati Style - Fenugreek Leaves Paratha Mango Makhana Kheer Crispy Fried Ridge Gourd Mango Sandesh Broken wheat khichdi Dill Leaves and Wheat Savoury Pancakes Easy toast bread 🍞 Sabudana and Bhagar Appe Spinach spiced salad with chickpeas 🥬🍅🧅