[Farmhouse Recipe] Chinese Cabbage And Canned Mackerel In Miso Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I stock various canned foods, and always have 5 cans of mackerel in the house. It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water. I used the flavor of the canned mackerel for seasoning, and it was a delicious dish that went well with rice. I made this recipe to go well with rice. So if you like it lighter, half the amount of soy sauce. Recipe by FarmersK I stock various canned foods, and always have 5 cans of mackerel in the house. It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water. I used the flavor of the canned mackerel for seasoning, and it was a delicious dish that went well with rice. I made this recipe to go well with rice. So if you like it lighter, half the amount of soy sauce. Recipe by FarmersK [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso Share its first Cooksnap! I stock various canned foods, and always have 5 cans of mackerel in the house. It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water. I used the flavor of the canned mackerel for seasoning, and it was a delicious dish that went well with rice. I made this recipe to go well with rice. So if you like it lighter, half the amount of soy sauce. Recipe by FarmersK I stock various canned foods, and always have 5 cans of mackerel in the house. It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water. I used the flavor of the canned mackerel for seasoning, and it was a delicious dish that went well with rice. I made this recipe to go well with rice. So if you like it lighter, half the amount of soy sauce. Recipe by FarmersK Cooking Instructions 1 Chop the Chinese cabbage. 2 Mix the [A] ingredients in a bowl. 3 Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top. 4 Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes. 5 And it's done. Serve with rice. 1 Chop the Chinese cabbage. 1 Chop the Chinese cabbage. 2 Mix the [A] ingredients in a bowl. 2 Mix the [A] ingredients in a bowl. 3 Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top. 3 Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top. 4 Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes. 4 Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes. 5 And it's done. Serve with rice. 5 And it's done. Serve with rice. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 13, 2013 10:03 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Chinese Cabbage and Tuna Miso Soup Chinese Cabbage and Tuna Miso Soup I love tuna and often have it simmered with Chinese cabbage, but I wondered if it would be good as miso soup, too. You can use dashi stock instead of water + dashi granules of course. Since plenty of flavor comes from the tuna, you can probably use less miso than usual. For 3 servings. Recipe by HAL.M cookpad.japan Egg and Chinese Cabbage Miso Soup Egg and Chinese Cabbage Miso Soup Everyone in my family kept telling me that adding egg into miso soup with Chinese cabbage is really good, and when I tried it out, it had such a mild flavor that I had to upload the recipe. During the cold seasons, adding grated ginger with the miso will warm you up and tastes really good. Recipe by Dorayuuku cookpad.japan Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan Salted Mackerel and Chinese Cabbage Hot Pot Salted Mackerel and Chinese Cabbage Hot Pot I wanted to make a seafood hot pot, but I didn't have cod or any white fish. I found salted mackerel in the freezer, so I put it in hot pot and it was a big success. This dish is not fishy at all since the ginger hides the smell. Adjust the seasonings depending on the saltiness of the salted mackerel. Rice porridge made using the broth is delicious. If you have any salted mackerel, give this a try! Recipe by Minato-shi cookpad.japan Chinese Cabbage & Egg Miso Soup With Bonito Flakes Chinese Cabbage & Egg Miso Soup With Bonito Flakes My daughter loves user "Dorayuuku's" "Egg & Chinese Cabbage Miso Soup". I always use dashi stock granules, but when I ran out, I used kombu tea, bonito flakes, and aburaage. My daughter loved it, so I uploaded this recipe. "Dorayuuku," thanks for the wonderful recipe. If you add kombu tea at the beginning, it gets too bubbly, so add it later. You can use less miso (to reduce salt) and it will still taste delicious because of the umami in the aburaage, kombu tea, and bonito flakes. Of course, you'll also get a lot of nutrition from the bonito flakes. Recipe by miyuki12 cookpad.japan Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan Chinese Cabbage and Tuna Miso Soup Chinese Cabbage and Tuna Miso Soup I love tuna and often have it simmered with Chinese cabbage, but I wondered if it would be good as miso soup, too. You can use dashi stock instead of water + dashi granules of course. Since plenty of flavor comes from the tuna, you can probably use less miso than usual. For 3 servings. Recipe by HAL.M cookpad.japan Chinese Cabbage and Tuna Miso Soup Chinese Cabbage and Tuna Miso Soup I love tuna and often have it simmered with Chinese cabbage, but I wondered if it would be good as miso soup, too. You can use dashi stock instead of water + dashi granules of course. Since plenty of flavor comes from the tuna, you can probably use less miso than usual. For 3 servings. Recipe by HAL.M cookpad.japan Egg and Chinese Cabbage Miso Soup Egg and Chinese Cabbage Miso Soup Everyone in my family kept telling me that adding egg into miso soup with Chinese cabbage is really good, and when I tried it out, it had such a mild flavor that I had to upload the recipe. During the cold seasons, adding grated ginger with the miso will warm you up and tastes really good. Recipe by Dorayuuku cookpad.japan Egg and Chinese Cabbage Miso Soup Egg and Chinese Cabbage Miso Soup Everyone in my family kept telling me that adding egg into miso soup with Chinese cabbage is really good, and when I tried it out, it had such a mild flavor that I had to upload the recipe. During the cold seasons, adding grated ginger with the miso will warm you up and tastes really good. Recipe by Dorayuuku cookpad.japan Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan Salted Mackerel and Chinese Cabbage Hot Pot Salted Mackerel and Chinese Cabbage Hot Pot I wanted to make a seafood hot pot, but I didn't have cod or any white fish. I found salted mackerel in the freezer, so I put it in hot pot and it was a big success. This dish is not fishy at all since the ginger hides the smell. Adjust the seasonings depending on the saltiness of the salted mackerel. Rice porridge made using the broth is delicious. If you have any salted mackerel, give this a try! Recipe by Minato-shi cookpad.japan Salted Mackerel and Chinese Cabbage Hot Pot Salted Mackerel and Chinese Cabbage Hot Pot I wanted to make a seafood hot pot, but I didn't have cod or any white fish. I found salted mackerel in the freezer, so I put it in hot pot and it was a big success. This dish is not fishy at all since the ginger hides the smell. Adjust the seasonings depending on the saltiness of the salted mackerel. Rice porridge made using the broth is delicious. If you have any salted mackerel, give this a try! Recipe by Minato-shi cookpad.japan Chinese Cabbage & Egg Miso Soup With Bonito Flakes Chinese Cabbage & Egg Miso Soup With Bonito Flakes My daughter loves user "Dorayuuku's" "Egg & Chinese Cabbage Miso Soup". I always use dashi stock granules, but when I ran out, I used kombu tea, bonito flakes, and aburaage. My daughter loved it, so I uploaded this recipe. "Dorayuuku," thanks for the wonderful recipe. If you add kombu tea at the beginning, it gets too bubbly, so add it later. You can use less miso (to reduce salt) and it will still taste delicious because of the umami in the aburaage, kombu tea, and bonito flakes. Of course, you'll also get a lot of nutrition from the bonito flakes. Recipe by miyuki12 cookpad.japan Chinese Cabbage & Egg Miso Soup With Bonito Flakes Chinese Cabbage & Egg Miso Soup With Bonito Flakes My daughter loves user "Dorayuuku's" "Egg & Chinese Cabbage Miso Soup". I always use dashi stock granules, but when I ran out, I used kombu tea, bonito flakes, and aburaage. My daughter loved it, so I uploaded this recipe. "Dorayuuku," thanks for the wonderful recipe. If you add kombu tea at the beginning, it gets too bubbly, so add it later. You can use less miso (to reduce salt) and it will still taste delicious because of the umami in the aburaage, kombu tea, and bonito flakes. Of course, you'll also get a lot of nutrition from the bonito flakes. Recipe by miyuki12 cookpad.japan Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 AMIEs SAUTEED SPINACH with GARLIC Pear Burrito Coconut Macaroon Apple Swan My Favorite Macarons (Chocolate) AMIEs SAUTEED SPINACH with GARLIC Pear Burrito Coconut Macaroon Apple Swan My Favorite Macarons (Chocolate) Tofu Spinach Lasagna Spinach salad with orange sesame dressing. Rich Kabocha Pudding Super Soft! Pinapple (Core) Marinade Chinatown's Simmered Pork Belly Shanghai-style Thai Fish Cakes Triple chocolate deep dish cookie Marron Cream Made with Chestnuts Simmered in their Skins - Great for Mont Blanc Too Cute with Chocolate Character Cookies For Character Bentos: Animal Shaped Cup Sushi Tofu Spinach Lasagna Spinach salad with orange sesame dressing. Rich Kabocha Pudding Super Soft! Pinapple (Core) Marinade Chinatown's Simmered Pork Belly Shanghai-style Thai Fish Cakes Triple chocolate deep dish cookie Marron Cream Made with Chestnuts Simmered in their Skins - Great for Mont Blanc Too Cute with Chocolate Character Cookies For Character Bentos: Animal Shaped Cup Sushi Cookpad Premium Find the most popular recipes on the top of your search results.