Lauki Chana Daal Recipe by RUCHIKA
Cooking Instructions 1 Combine the bottle gourd, chana dal, salt and 2 cups of water in a pressure cooker and pressure cook for 3 whistles on medium flame. 2 Allow the pressure to release on it's own. Keep aside to cool before opening the lid. 3 Heat the oil in a deep non-stick kadhai and add the mustard seeds and cumin seeds. 4 When the seeds crackle, add the asafoetida and sauté on a medium flame for a few seconds. 5 Add the tomatoes, chilli powder, turmeric powder, coriander powder, little salt and stir nicely. Cook till Tomatoes are mushy 6 Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. 7 Add the bottle gourd-chana dal mixture, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally. 8 Check the consistency of daal. This daal doesn’t have thin, flowing consistency so add water only if required. 9 Serve hot garnished with coriander. 1 Combine the bottle gourd, chana dal, salt and 2 cups of water in a pressure cooker and pressure cook for 3 whistles on medium flame. 1 Combine the bottle gourd, chana dal, salt and 2 cups of water in a pressure cooker and pressure cook for 3 whistles on medium flame. 2 Allow the pressure to release on it's own. Keep aside to cool before opening the lid. 2 Allow the pressure to release on it's own. Keep aside to cool before opening the lid. 3 Heat the oil in a deep non-stick kadhai and add the mustard seeds and cumin seeds. 3 Heat the oil in a deep non-stick kadhai and add the mustard seeds and cumin seeds. 4 When the seeds crackle, add the asafoetida and sauté on a medium flame for a few seconds. 4 When the seeds crackle, add the asafoetida and sauté on a medium flame for a few seconds. 5 Add the tomatoes, chilli powder, turmeric powder, coriander powder, little salt and stir nicely. Cook till Tomatoes are mushy 5 Add the tomatoes, chilli powder, turmeric powder, coriander powder, little salt and stir nicely. Cook till Tomatoes are mushy 6 Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. 6 Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. 7 Add the bottle gourd-chana dal mixture, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally. 7 Add the bottle gourd-chana dal mixture, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally. 8 Check the consistency of daal. This daal doesn’t have thin, flowing consistency so add water only if required. 8 Check the consistency of daal. This daal doesn’t have thin, flowing consistency so add water only if required. 9 Serve hot garnished with coriander. 9 Serve hot garnished with coriander. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Frito Pie Breakfast Farina Cherry 🍒 Poke Cake Sirloin Steak Marinara Tuna Melt (Air fryer) Frito Pie Breakfast Farina Cherry 🍒 Poke Cake Sirloin Steak Marinara Tuna Melt (Air fryer) Malka masoor ki daal (kali daal) Chicken Chowmein Party jolop rice Panchmel daal Sweet dahi barray Daal kachori with Tarkari Waffles Chicken tikka biryani Homemade confectioners sugar Simple egg sandwich Malka masoor ki daal (kali daal) Chicken Chowmein Party jolop rice Panchmel daal Sweet dahi barray Daal kachori with Tarkari Waffles Chicken tikka biryani Homemade confectioners sugar Simple egg sandwich