Yaki Udon Recipe by Duncan Wambua
Cooking Instructions 20mins 1 First prepare all your ingredients. 2 Boil Your Udon for 10mins. As you prepare the Udon you can start preparing the other items. 3 Add 30ml of cooking oil on a pan. Preheat your pan then start by stir frying your thinly sliced pork. 4 Next add the onions and continue stir frying then add the carrots. 5 Next add the cabbage and green pepper and continue stir frying. 6 When your Udon had boiled for 10mins, drain the water then rinse the noodles in cold running water till the water runs clear. Drain the noodles completely. 7 Add the noodles into your pan then mix will add you sure fry. 8 Lastly add 30ml hon-tsuyu then mix over high heat for 30seconds. 9 Serve when hot. 1 First prepare all your ingredients. 1 First prepare all your ingredients. 2 Boil Your Udon for 10mins. As you prepare the Udon you can start preparing the other items. 2 Boil Your Udon for 10mins. As you prepare the Udon you can start preparing the other items. 3 Add 30ml of cooking oil on a pan. Preheat your pan then start by stir frying your thinly sliced pork. 3 Add 30ml of cooking oil on a pan. Preheat your pan then start by stir frying your thinly sliced pork. 4 Next add the onions and continue stir frying then add the carrots. 4 Next add the onions and continue stir frying then add the carrots. 5 Next add the cabbage and green pepper and continue stir frying. 5 Next add the cabbage and green pepper and continue stir frying. 6 When your Udon had boiled for 10mins, drain the water then rinse the noodles in cold running water till the water runs clear. Drain the noodles completely. 6 When your Udon had boiled for 10mins, drain the water then rinse the noodles in cold running water till the water runs clear. Drain the noodles completely. 7 Add the noodles into your pan then mix will add you sure fry. 7 Add the noodles into your pan then mix will add you sure fry. 8 Lastly add 30ml hon-tsuyu then mix over high heat for 30seconds. 8 Lastly add 30ml hon-tsuyu then mix over high heat for 30seconds. 9 Serve when hot. 9 Serve when hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Slow Cooker Chicken Taco Soup Shepherd pie Grilled eggplant puree and tahini - baba ghannouj Lebanese tabbouleh salad - tabbouleh Stuffed vine leaves with olive oil Easy Slow Cooker Chicken Taco Soup Shepherd pie Grilled eggplant puree and tahini - baba ghannouj Lebanese tabbouleh salad - tabbouleh Stuffed vine leaves with olive oil Gajar and moong Daal ka Halwa Cocktail mini samosa Pista Rose cool cool Thandai Red rava upma (goduma rava upma) Thandai choco shake Whole Wheat Tutti Frutti Cake UGALI, MCHICHA, and MARINATED FISH Chocolate lawa gujiya Bread Malpua Roasted Chickpea Snack Mix Gajar and moong Daal ka Halwa Cocktail mini samosa Pista Rose cool cool Thandai Red rava upma (goduma rava upma) Thandai choco shake Whole Wheat Tutti Frutti Cake UGALI, MCHICHA, and MARINATED FISH Chocolate lawa gujiya Bread Malpua Roasted Chickpea Snack Mix