Baked Ziti Recipe by bambimarshall83
Cooking Instructions 1 hour 1 Cook pasta according to package. 2 In a large skillet, brown onion and sausage ovef medium heat. Drain the fat. Add minced garlic and cook for a minute or so. Add spaghetti sauce and Italian seasoning and simmer for 15 mins. 3 Preheat oven to 350°F. Butter a 9x13 baking dish. Layer as follows: 1/2 of the ziti, 1/2 of the sauce mixture, provolone cheese, sour cream, remaining ziti, remaining sauce mixture and then sprinkle mozzarella cheese on top then the grated parmesan cheese. 4 Bake for 30 minutes in ghe preheated oven or until cheeses are melted. You may want to cover it for the first 20 minutes with foil and then let the cheese melt and brown for the last 10 minutes. 5 Optional: Serve with garlic knots (our fav) or garlic toast. Enjoy! 1 Cook pasta according to package. 1 Cook pasta according to package. 2 In a large skillet, brown onion and sausage ovef medium heat. Drain the fat. Add minced garlic and cook for a minute or so. Add spaghetti sauce and Italian seasoning and simmer for 15 mins. 2 In a large skillet, brown onion and sausage ovef medium heat. Drain the fat. Add minced garlic and cook for a minute or so. Add spaghetti sauce and Italian seasoning and simmer for 15 mins. 3 Preheat oven to 350°F. Butter a 9x13 baking dish. Layer as follows: 1/2 of the ziti, 1/2 of the sauce mixture, provolone cheese, sour cream, remaining ziti, remaining sauce mixture and then sprinkle mozzarella cheese on top then the grated parmesan cheese. 3 Preheat oven to 350°F. Butter a 9x13 baking dish. Layer as follows: 1/2 of the ziti, 1/2 of the sauce mixture, provolone cheese, sour cream, remaining ziti, remaining sauce mixture and then sprinkle mozzarella cheese on top then the grated parmesan cheese. 4 Bake for 30 minutes in ghe preheated oven or until cheeses are melted. You may want to cover it for the first 20 minutes with foil and then let the cheese melt and brown for the last 10 minutes. 4 Bake for 30 minutes in ghe preheated oven or until cheeses are melted. You may want to cover it for the first 20 minutes with foil and then let the cheese melt and brown for the last 10 minutes. 5 Optional: Serve with garlic knots (our fav) or garlic toast. Enjoy! 5 Optional: Serve with garlic knots (our fav) or garlic toast. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snickerdoodles Coconut Shrimp for Two Mike's Own-White Castle Cheese Sliders® Cheesy Taco Taters Honey Mustard Pork Chops Snickerdoodles Coconut Shrimp for Two Mike's Own-White Castle Cheese Sliders® Cheesy Taco Taters Honey Mustard Pork Chops Bacon cheeseburger Bennett Shortbread No bake, Summer time cookies Crock pot Beef stew Barbeque Chicken Egg rolls A quick and healthy snack mie ayam jamur (chicken mushroom with egg noodle) Je voudrais French Toast! Healthy Smoothie Loaded chicken Alfredo Bacon cheeseburger Bennett Shortbread No bake, Summer time cookies Crock pot Beef stew Barbeque Chicken Egg rolls A quick and healthy snack mie ayam jamur (chicken mushroom with egg noodle) Je voudrais French Toast! Healthy Smoothie Loaded chicken Alfredo