Mashed & Baked Sweet Potatoes & Apples Recipe by Rick M
Cooking Instructions 90 mins 1 Scrub the sweet potatoes, cut in half and place in a large pot of boiling salted water, until fork tender, about 40-50 minutes. Drain, and allow to slightly cool, in order to peel. 2 While potatoes are boiling, heat a cup of water in a small sauce pan and add the apples. Lightly boil for 10-15 minutes. 3 Drain the water and add 3 tablespoons of butter, half the brown sugar, and sauté the apples for 5 minutes. Add a dash of cinnamon. 4 Pre-heat oven to 350 degrees. 5 Peel the potatoes and place in a large bowl. Mash them using a potato masher. Add the apples and continue to mash. 6 Add the rest of the butter, heated milk, and brandy (optional) to the bowl. Blend well with a mixer. While mixing, add the sugar and a dash of cinnamon and all-spice. 7 Scoop this mixture into a well-buttered casserole dish, and bake for 30 minutes. Remove from oven and allow this to cool for a few minutes. Top with crushed walnuts or slivered almonds. 1 Scrub the sweet potatoes, cut in half and place in a large pot of boiling salted water, until fork tender, about 40-50 minutes. Drain, and allow to slightly cool, in order to peel. 1 Scrub the sweet potatoes, cut in half and place in a large pot of boiling salted water, until fork tender, about 40-50 minutes. Drain, and allow to slightly cool, in order to peel. 2 While potatoes are boiling, heat a cup of water in a small sauce pan and add the apples. Lightly boil for 10-15 minutes. 2 While potatoes are boiling, heat a cup of water in a small sauce pan and add the apples. Lightly boil for 10-15 minutes. 3 Drain the water and add 3 tablespoons of butter, half the brown sugar, and sauté the apples for 5 minutes. Add a dash of cinnamon. 3 Drain the water and add 3 tablespoons of butter, half the brown sugar, and sauté the apples for 5 minutes. Add a dash of cinnamon. 4 Pre-heat oven to 350 degrees. 4 Pre-heat oven to 350 degrees. 5 Peel the potatoes and place in a large bowl. Mash them using a potato masher. Add the apples and continue to mash. 5 Peel the potatoes and place in a large bowl. Mash them using a potato masher. Add the apples and continue to mash. 6 Add the rest of the butter, heated milk, and brandy (optional) to the bowl. Blend well with a mixer. While mixing, add the sugar and a dash of cinnamon and all-spice. 6 Add the rest of the butter, heated milk, and brandy (optional) to the bowl. Blend well with a mixer. While mixing, add the sugar and a dash of cinnamon and all-spice. 7 Scoop this mixture into a well-buttered casserole dish, and bake for 30 minutes. Remove from oven and allow this to cool for a few minutes. Top with crushed walnuts or slivered almonds. 7 Scoop this mixture into a well-buttered casserole dish, and bake for 30 minutes. Remove from oven and allow this to cool for a few minutes. Top with crushed walnuts or slivered almonds. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Breakfast Casserole Taco Enchilada Lasagna Strawberry Crumble Yummy Taco Salad Penne with Cajun Hot Links and Chipotle Shrimp Breakfast Casserole Taco Enchilada Lasagna Strawberry Crumble Yummy Taco Salad Penne with Cajun Hot Links and Chipotle Shrimp Lamb and vegetable curry Mexican Lasagna Minced Pork Porridge Roasted Portabello Mushroom Pecan Pie Breakfast Casserole Karaköy Poğaçası Vegan chocolate cake Yummy Taco Salad Taco Enchilada Lasagna Lamb and vegetable curry Mexican Lasagna Minced Pork Porridge Roasted Portabello Mushroom Pecan Pie Breakfast Casserole Karaköy Poğaçası Vegan chocolate cake Yummy Taco Salad Taco Enchilada Lasagna