Enchilada Pie Recipe by sweetcook
Enchilada pie Cooking Instructions 1 Preheat oven to 400° 2 Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking. 3 In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce. 4 Place 6 tortillas over sauce overlapping them. 5 Spread 1/2 of ground beef/chicken mixture over tortillas evenly. 6 Sprinkle 1/2 can of olives over the meat. 7 Sprinkle 1/2 of the bag of cheese next. 8 Pour 1 whole can of enchilada sauce next. 9 Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce. 10 Bake enchilada pie on 400° for about 10-15 minutes. 11 My recipe can be tweeked to your liking 1 Preheat oven to 400° 1 Preheat oven to 400° 2 Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking. 2 Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking. 3 In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce. 3 In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce. 4 Place 6 tortillas over sauce overlapping them. 4 Place 6 tortillas over sauce overlapping them. 5 Spread 1/2 of ground beef/chicken mixture over tortillas evenly. 5 Spread 1/2 of ground beef/chicken mixture over tortillas evenly. 6 Sprinkle 1/2 can of olives over the meat. 6 Sprinkle 1/2 can of olives over the meat. 7 Sprinkle 1/2 of the bag of cheese next. 7 Sprinkle 1/2 of the bag of cheese next. 8 Pour 1 whole can of enchilada sauce next. 8 Pour 1 whole can of enchilada sauce next. 9 Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce. 9 Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce. 10 Bake enchilada pie on 400° for about 10-15 minutes. 10 Bake enchilada pie on 400° for about 10-15 minutes. 11 My recipe can be tweeked to your liking 11 My recipe can be tweeked to your liking More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Alfredo flat bread Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF Easy Salad Seaweed Roll Carrot Spring Roll Chicken Alfredo flat bread Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF Easy Salad Seaweed Roll Carrot Spring Roll Chinese BBQ Pork (Char Siew) Almond Fudge Green Beer Lucky Mint Cheesecake By Blondie Spinach & roasted pepper Pizza Mexican nachos Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF Carrot Spring Roll Boova Shenkel ( boys legs) Seaweed Roll Chinese BBQ Pork (Char Siew) Almond Fudge Green Beer Lucky Mint Cheesecake By Blondie Spinach & roasted pepper Pizza Mexican nachos Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF Carrot Spring Roll Boova Shenkel ( boys legs) Seaweed Roll