Burger Recipe by Janvi Chauhan
Cooking Instructions 20 minutes 1 Firstly, steam ½ carrot, 6 gobhi, 4 beans, 2 tbsp sweet corn, 2 tbsp peas and ¼ tsp salt. steam for 10 minutes on medium flame.transfer the steamed vegetables to large mixing bowl. 2 Also, add 3 boiled and mashed potato.further, add ¼ tsp cumin powder, ½ tsp garam masala, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala and ½ tsp salt.add 2 tbsp coriander and mix well combining all the spices well. furthermore add ¼ cup bread crumbs and mix well. bread crumbs help to absorb moisture from veg 3 Shallow fry in hot oil keeping the flame on medium. fry on both sides, until it turns golden brown. drain off and keep aside. 4 Prepare a slurry by mixing 2 tbsp cornflour, ¼ cup maida and ½ cup water in a small bowl. prepare ball sized patties and dip in maida slurry. coat with panko breadcrumbs uniformly. 5 Layer with a cheese slice. further place prepared patties and cover with another part of the bun. finally, enjoy veggie burger with chips and salad. 6 Firstly, in a small bowl take 3 tbsp eggless mayonnaise, 2 tbsp tomato sauce and 1 tsp chilli sauce. mix well-forming burger sauce. spread a tbsp of prepared burger sauce on the bun. place a few slices of tomato, cucumber and jalapeno. sprinkle salt and pepper slightly. 1 Firstly, steam ½ carrot, 6 gobhi, 4 beans, 2 tbsp sweet corn, 2 tbsp peas and ¼ tsp salt. steam for 10 minutes on medium flame.transfer the steamed vegetables to large mixing bowl. 1 Firstly, steam ½ carrot, 6 gobhi, 4 beans, 2 tbsp sweet corn, 2 tbsp peas and ¼ tsp salt. steam for 10 minutes on medium flame.transfer the steamed vegetables to large mixing bowl. 2 Also, add 3 boiled and mashed potato.further, add ¼ tsp cumin powder, ½ tsp garam masala, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala and ½ tsp salt.add 2 tbsp coriander and mix well combining all the spices well. furthermore add ¼ cup bread crumbs and mix well. bread crumbs help to absorb moisture from veg 2 Also, add 3 boiled and mashed potato.further, add ¼ tsp cumin powder, ½ tsp garam masala, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala and ½ tsp salt.add 2 tbsp coriander and mix well combining all the spices well. furthermore add ¼ cup bread crumbs and mix well. bread crumbs help to absorb moisture from veg 3 Shallow fry in hot oil keeping the flame on medium. fry on both sides, until it turns golden brown. drain off and keep aside. 3 Shallow fry in hot oil keeping the flame on medium. fry on both sides, until it turns golden brown. drain off and keep aside. 4 Prepare a slurry by mixing 2 tbsp cornflour, ¼ cup maida and ½ cup water in a small bowl. prepare ball sized patties and dip in maida slurry. coat with panko breadcrumbs uniformly. 4 Prepare a slurry by mixing 2 tbsp cornflour, ¼ cup maida and ½ cup water in a small bowl. prepare ball sized patties and dip in maida slurry. coat with panko breadcrumbs uniformly. 5 Layer with a cheese slice. further place prepared patties and cover with another part of the bun. finally, enjoy veggie burger with chips and salad. 5 Layer with a cheese slice. further place prepared patties and cover with another part of the bun. finally, enjoy veggie burger with chips and salad. 6 Firstly, in a small bowl take 3 tbsp eggless mayonnaise, 2 tbsp tomato sauce and 1 tsp chilli sauce. mix well-forming burger sauce. spread a tbsp of prepared burger sauce on the bun. place a few slices of tomato, cucumber and jalapeno. sprinkle salt and pepper slightly. 6 Firstly, in a small bowl take 3 tbsp eggless mayonnaise, 2 tbsp tomato sauce and 1 tsp chilli sauce. mix well-forming burger sauce. spread a tbsp of prepared burger sauce on the bun. place a few slices of tomato, cucumber and jalapeno. sprinkle salt and pepper slightly. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Curry Chicken Old Kale with Ginger and Garlic Taco Salad Lemon Chicken Enchilada Ravioli Curry Chicken Old Kale with Ginger and Garlic Taco Salad Lemon Chicken Enchilada Ravioli Suji Cheela Delicious mango custard Deany's fried rice Mug Cake Mug Cake Japanese chicken curry (Vermont Curry) Pav bhaji Sweet cup cakes Pocket Sandwiches 🥪🥪🥪 Curry Chicken Suji Cheela Delicious mango custard Deany's fried rice Mug Cake Mug Cake Japanese chicken curry (Vermont Curry) Pav bhaji Sweet cup cakes Pocket Sandwiches 🥪🥪🥪 Curry Chicken