Coleslaw Salad
5 - 6 servings (about 5 cups) Coleslaw salad salad is so popular that it is also often eaten by vegetable haters, and often is paired together with fried chicken. Try my simple recipe. x saved Tom the Chef Founder November 16, 2023 15 min.15 min.1/5 15 min. 15 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Peeler1x Box Grater or Food Processor wt Shredder (large openings)1x Large Mixing Bowl (8 QT +)1x Silicone Spatula1x 1x 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Peeler 1x Box Grater or Food Processor wt Shredder (large openings) 1x Large Mixing Bowl (8 QT +) 1x Silicone Spatula 1x 1x Directions: 1. Cabbage & Carrots preparation: 1.1. Rinse cabbage. 1.2. Rinse carrots under cold water. Then peel (or leave unpeeled as you wish). 1.3. Shred cabbage and carrots. 1.4. Place into a large mixing bowl. 2. Mix salad: 2.1. Add into the large mixing bowl: ¼ of onion – finely chopped ¼ cup of confectioners’ sugar 1 ¼ cups of mayonnaise Juice from ½ lemon 2 TBSP of white vinegar ¼ TSP of ground pepper ½ TSP of salt Thoroughly mix together with a spatula. 2.2. Taste and add sugar, white vinegar, and salt and pepper if needed. 2.3. For best results, let rest in the refrigerator for about 1 hour (or overnight). 3. Serve in a salad bowl or individual bowls. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.