Homemade Salsa Recipe by Nanxee
Cooking Instructions 30 mins 1 Rinse off the veggies and peppers. 2 Roast veggies and peppers on a comal/griddle (medium flame) untill the skin is ready to peel off and the meat of the tomatoes change color. The juice will spil. It's ok. Make sure you turn them over so as much of the skin is roasted. Especially the peppers. 3 Meanwhile peel garlic cloves and toss in your blender. 4 Add the red and green tomatoes to the garlic once they're done. Blend. Add salt to taste. 5 Take peppers off griddle as soon as they are done and place on a plate or bowl to cool. 6 Remove the skin off the peppers. And the stems if they still have them. You can use your bare fingers or gloves if you like. Your fingers might get....burned with spicy. Lol depends on the pepper. 7 Now add them to blender. Blend. And you're done. I like to save jars from things like pasta sauce. Store in glass container. 1 Rinse off the veggies and peppers. 1 Rinse off the veggies and peppers. 2 Roast veggies and peppers on a comal/griddle (medium flame) untill the skin is ready to peel off and the meat of the tomatoes change color. The juice will spil. It's ok. Make sure you turn them over so as much of the skin is roasted. Especially the peppers. 2 Roast veggies and peppers on a comal/griddle (medium flame) untill the skin is ready to peel off and the meat of the tomatoes change color. The juice will spil. It's ok. Make sure you turn them over so as much of the skin is roasted. Especially the peppers. 3 Meanwhile peel garlic cloves and toss in your blender. 3 Meanwhile peel garlic cloves and toss in your blender. 4 Add the red and green tomatoes to the garlic once they're done. Blend. Add salt to taste. 4 Add the red and green tomatoes to the garlic once they're done. Blend. Add salt to taste. 5 Take peppers off griddle as soon as they are done and place on a plate or bowl to cool. 5 Take peppers off griddle as soon as they are done and place on a plate or bowl to cool. 6 Remove the skin off the peppers. And the stems if they still have them. You can use your bare fingers or gloves if you like. Your fingers might get....burned with spicy. Lol depends on the pepper. 6 Remove the skin off the peppers. And the stems if they still have them. You can use your bare fingers or gloves if you like. Your fingers might get....burned with spicy. Lol depends on the pepper. 7 Now add them to blender. Blend. And you're done. I like to save jars from things like pasta sauce. Store in glass container. 7 Now add them to blender. Blend. And you're done. I like to save jars from things like pasta sauce. Store in glass container. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pepper Steak Creamy cheese chicken fetuccini Fat burning water Caramel Apple Bites Easy Peasy Cheesecake Pepper Steak Creamy cheese chicken fetuccini Fat burning water Caramel Apple Bites Easy Peasy Cheesecake Nuoc Mam Cham (Fish Dipping Sauce) Chorizo Poppers` Edible party center pieces 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce Zucchini Parmesan Bites Vanilla/Rum Cake with Whipped Chocolate Ganache Italian Roasted Potatoes Fun shaped Bread Chocolate Cornflake Cookies Pancakes (no egg, no milk? NO PROBLEM!!) Nuoc Mam Cham (Fish Dipping Sauce) Chorizo Poppers` Edible party center pieces 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce Zucchini Parmesan Bites Vanilla/Rum Cake with Whipped Chocolate Ganache Italian Roasted Potatoes Fun shaped Bread Chocolate Cornflake Cookies Pancakes (no egg, no milk? NO PROBLEM!!)