Soup Recipe by skunkmonkey101
 skunkmonkey101 @skunk_monkey101 Dover, Florida Its just about fall season here in Florida. Usually I make chili to start out the chilly season ahead this year I wanted to start different. Usually the fall and winter months are full of carbs, I am on a low carb diet. Beans are full of carbs, so i made this low carb soup. Its hearty and delicious. I do hope you give it a try. Oh by the way I will still make chili later on in the season. Its just about fall season here in Florida. Usually I make chili to start out the chilly season ahead this year I wanted to start different. Usually the fall and winter months are full of carbs, I am on a low carb diet. Beans are full of carbs, so i made this low carb soup. Its hearty and delicious. I do hope you give it a try. Oh by the way I will still make chili later on in the season. Soup Share its first Cooksnap! Its just about fall season here in Florida. Usually I make chili to start out the chilly season ahead this year I wanted to start different. Usually the fall and winter months are full of carbs, I am on a low carb diet. Beans are full of carbs, so i made this low carb soup. Its hearty and delicious. I do hope you give it a try. Oh by the way I will still make chili later on in the season. Its just about fall season here in Florida. Usually I make chili to start out the chilly season ahead this year I wanted to start different. Usually the fall and winter months are full of carbs, I am on a low carb diet. Beans are full of carbs, so i made this low carb soup. Its hearty and delicious. I do hope you give it a try. Oh by the way I will still make chili later on in the season. Ingredients 8 hearty ----Chicken and seasonings----- 1 pound chicken breast 1 teaspoon ground cumin 1/2 teaspoon granulated garlic powder 1 teaspoon ground turmeric 1/2 teaspoon seasoned salt 1/4 cup sunflower oil ----Beef---- 1 pound ground sirloin 85/15 lean/ fat ratio 1/2 teaspoon celery salt 1/2 teaspoon granulated garlic powder 1 tablespoon chopped whole leaf Mexican oregano 1/4 cup chopped parsley 1/2 teaspoon paprika 1/2 teaspoon ground black pepper 1/4 cup dehydrated onions ---vegetables---- 28 ounce can of whole tomatoes 1 pound whole green beans 1 pound chopped broccoli 1 large carrot cubed 2 medium cucumbers diced to taste salt 1 tablespoon sweetener of your choice ---Last cooked--- 1/2 cup parmesan cheese, grated 1/3 cup tomato paste ---optional---- splash red wine vinegar per serving, optional ----Chicken and seasonings----- 1 pound chicken breast 1 teaspoon ground cumin 1/2 teaspoon granulated garlic powder 1 teaspoon ground turmeric 1/2 teaspoon seasoned salt 1/4 cup sunflower oil ----Beef---- 1 pound ground sirloin 85/15 lean/ fat ratio 1/2 teaspoon celery salt 1/2 teaspoon granulated garlic powder 1 tablespoon chopped whole leaf Mexican oregano 1/4 cup chopped parsley 1/2 teaspoon paprika 1/2 teaspoon ground black pepper 1/4 cup dehydrated onions ---vegetables---- 28 ounce can of whole tomatoes 1 pound whole green beans 1 pound chopped broccoli 1 large carrot cubed 2 medium cucumbers diced to taste salt 1 tablespoon sweetener of your choice ---Last cooked--- 1/2 cup parmesan cheese, grated 1/3 cup tomato paste ---optional---- splash red wine vinegar per serving, optional Cooking Instructions 1 Fry the chicken in the oil, season well 2 When the chicken is half done, add the ground beef and its seasonings, along with the onions. 3 Add carrots it will take a bit of time to cook raw carrots 4 Simmer till all the meat is done. Add the vegetables, except cucumbers, and its seasonings. Break up the tomatoes a bit cover, and simmer for 20 minutes. Now add the cucumbers. 5 Add the parmesan cheese and tomato paste. Stir in well and simmer 15 minutes, stirring occasionally 6 Serve I hope you enjoy! 1 Fry the chicken in the oil, season well 1 Fry the chicken in the oil, season well 2 When the chicken is half done, add the ground beef and its seasonings, along with the onions. 2 When the chicken is half done, add the ground beef and its seasonings, along with the onions. 3 Add carrots it will take a bit of time to cook raw carrots 3 Add carrots it will take a bit of time to cook raw carrots 4 Simmer till all the meat is done. Add the vegetables, except cucumbers, and its seasonings. Break up the tomatoes a bit cover, and simmer for 20 minutes. Now add the cucumbers. 4 Simmer till all the meat is done. Add the vegetables, except cucumbers, and its seasonings. Break up the tomatoes a bit cover, and simmer for 20 minutes. Now add the cucumbers. 5 Add the parmesan cheese and tomato paste. Stir in well and simmer 15 minutes, stirring occasionally 5 Add the parmesan cheese and tomato paste. Stir in well and simmer 15 minutes, stirring occasionally 6 Serve I hope you enjoy! 6 Serve I hope you enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 27, 2016 20:20 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments (2) Similar Recipes Corn Soup Corn Soup When I learned this recipe in junior college, it called for heating the flour with butter, and would become lumpy. 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