Dum Aloo Recipe by Pradnya Khadpekar
Cooking Instructions 40 minutes 1 Chop tomatoes and roast. Cook potatoes in pressure cooker.give only one whistle. 2 Peel potatoes and prick with fork.add salt, turmeric powder,red chilli powder mix well and keep aside.heat Pan add one tbspoon oil now put potatoes in oil and roast till golden brown. 3 Now blend tomatoes and green chillies and garlic along with cashwes and almonds.make smooth paste. 4 Heat kadai add oil to it add cinnamon, cloves and cardamom then add tomato paste to it saute add cumin powder,coariander powder,red chilli powder, turmeric powder and salt mix well and fry till oil gravy leaves oil add potatoes and garam masala mix well.add water to adjust consistency,cook for five minutes.switch off the flame.add malai or fresh cream to it give nice mix and serve hot with naan, chapati, phulka anything you want. 1 Chop tomatoes and roast. Cook potatoes in pressure cooker.give only one whistle. 1 Chop tomatoes and roast. Cook potatoes in pressure cooker.give only one whistle. 2 Peel potatoes and prick with fork.add salt, turmeric powder,red chilli powder mix well and keep aside.heat Pan add one tbspoon oil now put potatoes in oil and roast till golden brown. 2 Peel potatoes and prick with fork.add salt, turmeric powder,red chilli powder mix well and keep aside.heat Pan add one tbspoon oil now put potatoes in oil and roast till golden brown. 3 Now blend tomatoes and green chillies and garlic along with cashwes and almonds.make smooth paste. 3 Now blend tomatoes and green chillies and garlic along with cashwes and almonds.make smooth paste. 4 Heat kadai add oil to it add cinnamon, cloves and cardamom then add tomato paste to it saute add cumin powder,coariander powder,red chilli powder, turmeric powder and salt mix well and fry till oil gravy leaves oil add potatoes and garam masala mix well.add water to adjust consistency,cook for five minutes.switch off the flame.add malai or fresh cream to it give nice mix and serve hot with naan, chapati, phulka anything you want. 4 Heat kadai add oil to it add cinnamon, cloves and cardamom then add tomato paste to it saute add cumin powder,coariander powder,red chilli powder, turmeric powder and salt mix well and fry till oil gravy leaves oil add potatoes and garam masala mix well.add water to adjust consistency,cook for five minutes.switch off the flame.add malai or fresh cream to it give nice mix and serve hot with naan, chapati, phulka anything you want. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tuscan White Bean Soup Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired Burger and Rice Simple Eggplant & tofu Bottle gourd sabji Tuscan White Bean Soup Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired Burger and Rice Simple Eggplant & tofu Bottle gourd sabji Paneer veggies starter for evening hunger. Rich in calcium Ragda Pattice Chicken Curry Apple burfi Farali gound giri ki moi Dhaba style chai(truck driver tea) Meethi sonth/ imli chutney Farali dosa Masaly Wali Chai ☕ Roti Paneer veggies starter for evening hunger. Rich in calcium Ragda Pattice Chicken Curry Apple burfi Farali gound giri ki moi Dhaba style chai(truck driver tea) Meethi sonth/ imli chutney Farali dosa Masaly Wali Chai ☕ Roti