Daikon Radish And Salmon With Wasabi, Mayonnaise, And Soy Sauce Dressing Recipe by cookpad.japan
Cooking Instructions 1 Cut the trout into 1 cm cubes. Sprinkle the salt onto the cucumber. When it becomes soft and wilted, soak in water to remove the salt, and squeeze out the excess water. 2 Cut the daikon radish into 2~3 mm quarters. Blanch in boiling water, cool in cold water, then squeeze out the excess water. 3 Add the daikon radish, cucumber, and trout into a bowl. 4 Combine the seasonings. First, melt the wasabi in the soy sauce, then add the mayonnaise. Mix well. 5 Add the Step 4 dressing into Step 3, mix, and done. 6 Serve onto a plate and enjoy. 7 Garnish with nori seaweed if you like. 1 Cut the trout into 1 cm cubes. Sprinkle the salt onto the cucumber. When it becomes soft and wilted, soak in water to remove the salt, and squeeze out the excess water. 1 Cut the trout into 1 cm cubes. Sprinkle the salt onto the cucumber. When it becomes soft and wilted, soak in water to remove the salt, and squeeze out the excess water. 2 Cut the daikon radish into 2~3 mm quarters. Blanch in boiling water, cool in cold water, then squeeze out the excess water. 2 Cut the daikon radish into 2~3 mm quarters. Blanch in boiling water, cool in cold water, then squeeze out the excess water. 3 Add the daikon radish, cucumber, and trout into a bowl. 3 Add the daikon radish, cucumber, and trout into a bowl. 4 Combine the seasonings. First, melt the wasabi in the soy sauce, then add the mayonnaise. Mix well. 4 Combine the seasonings. First, melt the wasabi in the soy sauce, then add the mayonnaise. Mix well. 5 Add the Step 4 dressing into Step 3, mix, and done. 5 Add the Step 4 dressing into Step 3, mix, and done. 6 Serve onto a plate and enjoy. 6 Serve onto a plate and enjoy. 7 Garnish with nori seaweed if you like. 7 Garnish with nori seaweed if you like. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Sesame Chicken Italian One-Pan Pasta Supper Million Dollar Dip AMIEs ICE CANDY Roasted Red Pepper Hummus Honey Sesame Chicken Italian One-Pan Pasta Supper Million Dollar Dip AMIEs ICE CANDY Roasted Red Pepper Hummus Winter Melon and Ground Meat Simmer Brenda's Pecan Pie Cobbler chillie padi black sauce fish MiMi's Beef Stew No Pre-Seasoning! Super Fast Ginger Pork with Veggies Tender Pan-Fried Ginger Pork Brenda's Energy Balls Lemon-Flavored Stir-Fried Prawns and Cucumber Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce Winter Melon and Ground Meat Simmer Brenda's Pecan Pie Cobbler chillie padi black sauce fish MiMi's Beef Stew No Pre-Seasoning! Super Fast Ginger Pork with Veggies Tender Pan-Fried Ginger Pork Brenda's Energy Balls Lemon-Flavored Stir-Fried Prawns and Cucumber Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce