Classic Candied Sweet Potatoes For Thanksgiving Recipe by Nick Berardi
Classic Candied Sweet Potatoes for Thanksgiving Cooking Instructions 40 mins 1 Preheat oven to 400°F 2 Bring large pot of water to boil 3 Cut the sweet potatoes in wedges 4 Grease 9 x 13” baking dish 5 Boil sweet potatoes until slightly under done, about 15 minutes 6 While potatoes are cooling, combine 2 cups marshmallows, margarine, brown sugar, cinnamon, and nutmeg in a large sauce pan over medium heat; cook, stirring occasionally, until marshmallows are melted 7 Drain and peel sweet potatoes, when cool enough to handle 8 Stir potatoes into marshmallow sauce, mashing about half of the potatoes and breaking the other half into bite-sized chunks. Transfer into the prepared baking dish. 9 Bake in the preheated oven for 15 minutes 10 Sprinkle remaining one cup marshmallows, evenly over top and continue to bake until marshmallows are slightly toasted in golden brown, about five minutes. 11 Let stand for 5 minutes 1 Preheat oven to 400°F 1 Preheat oven to 400°F 2 Bring large pot of water to boil 2 Bring large pot of water to boil 3 Cut the sweet potatoes in wedges 3 Cut the sweet potatoes in wedges 4 Grease 9 x 13” baking dish 4 Grease 9 x 13” baking dish 5 Boil sweet potatoes until slightly under done, about 15 minutes 5 Boil sweet potatoes until slightly under done, about 15 minutes 6 While potatoes are cooling, combine 2 cups marshmallows, margarine, brown sugar, cinnamon, and nutmeg in a large sauce pan over medium heat; cook, stirring occasionally, until marshmallows are melted 6 While potatoes are cooling, combine 2 cups marshmallows, margarine, brown sugar, cinnamon, and nutmeg in a large sauce pan over medium heat; cook, stirring occasionally, until marshmallows are melted 7 Drain and peel sweet potatoes, when cool enough to handle 7 Drain and peel sweet potatoes, when cool enough to handle 8 Stir potatoes into marshmallow sauce, mashing about half of the potatoes and breaking the other half into bite-sized chunks. Transfer into the prepared baking dish. 8 Stir potatoes into marshmallow sauce, mashing about half of the potatoes and breaking the other half into bite-sized chunks. Transfer into the prepared baking dish. 9 Bake in the preheated oven for 15 minutes 9 Bake in the preheated oven for 15 minutes 10 Sprinkle remaining one cup marshmallows, evenly over top and continue to bake until marshmallows are slightly toasted in golden brown, about five minutes. 10 Sprinkle remaining one cup marshmallows, evenly over top and continue to bake until marshmallows are slightly toasted in golden brown, about five minutes. 11 Let stand for 5 minutes 11 Let stand for 5 minutes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage Egg 🥚 Bake Fries Strawberry cheesecake rolls Washoku flavor! Shrimp and Cabbage Salad Tri-Tip (Air Fryer) Key Lime Pie Sausage Egg 🥚 Bake Fries Strawberry cheesecake rolls Washoku flavor! Shrimp and Cabbage Salad Tri-Tip (Air Fryer) Key Lime Pie Sausage Egg 🥚 Bake Rose & Beetroot yogurt 🌹 મેક્રોની ચાટ.(Macaroni Chaat Recipe in Gujarati) Kadu ki kathi meethi sabji (sweet and spicy pumpkin) Baingan bharta & bajra ki roti Prawns tempura Kurkuri cauliflower fritters Wheat flour oil free dosa Black eyed peas tomato salad Miso shiru Sausage Egg 🥚 Bake Rose & Beetroot yogurt 🌹 મેક્રોની ચાટ.(Macaroni Chaat Recipe in Gujarati) Kadu ki kathi meethi sabji (sweet and spicy pumpkin) Baingan bharta & bajra ki roti Prawns tempura Kurkuri cauliflower fritters Wheat flour oil free dosa Black eyed peas tomato salad Miso shiru