Rich Scallop And Scrambled Egg With Yummy Sweet And Sour Sauce Recipe by cookpad.japan
Cooking Instructions 1 These are all the ingredients you need. 2 Place the eggs, sliced onions, and scallops (with the juice, breaking up any clumps) into a bowl, season with salt and pepper, and mix together. 3 In a separate saucepan, add the ingredients for the sweet and sour sauce (except for the sesame oil), and heat while stirring. Add the sesame oil once it has thickened, and it's done! (Even though you're making it in advance, it will not cool because it has thickened). 4 Heat a pan over high heat and add oil. 5 Add one drop of the egg mixture, and if it immediately fluffs up, pour the rest of the mixture. When the mixture starts to firm up, scramble lightly (be sure to use high heat. If the heat is too low, it won't fluff up.) 6 Immediately turn the heat down to medium, neaten up the egg into one mass, and cook until it is golden brown while shaking the pan around. Flip it over and do the same on the other side. 7 Pour the thickened an sauce over the eggs and serve! 1 These are all the ingredients you need. 1 These are all the ingredients you need. 2 Place the eggs, sliced onions, and scallops (with the juice, breaking up any clumps) into a bowl, season with salt and pepper, and mix together. 2 Place the eggs, sliced onions, and scallops (with the juice, breaking up any clumps) into a bowl, season with salt and pepper, and mix together. 3 In a separate saucepan, add the ingredients for the sweet and sour sauce (except for the sesame oil), and heat while stirring. Add the sesame oil once it has thickened, and it's done! (Even though you're making it in advance, it will not cool because it has thickened). 3 In a separate saucepan, add the ingredients for the sweet and sour sauce (except for the sesame oil), and heat while stirring. Add the sesame oil once it has thickened, and it's done! (Even though you're making it in advance, it will not cool because it has thickened). 4 Heat a pan over high heat and add oil. 4 Heat a pan over high heat and add oil. 5 Add one drop of the egg mixture, and if it immediately fluffs up, pour the rest of the mixture. When the mixture starts to firm up, scramble lightly (be sure to use high heat. If the heat is too low, it won't fluff up.) 5 Add one drop of the egg mixture, and if it immediately fluffs up, pour the rest of the mixture. When the mixture starts to firm up, scramble lightly (be sure to use high heat. If the heat is too low, it won't fluff up.) 6 Immediately turn the heat down to medium, neaten up the egg into one mass, and cook until it is golden brown while shaking the pan around. Flip it over and do the same on the other side. 6 Immediately turn the heat down to medium, neaten up the egg into one mass, and cook until it is golden brown while shaking the pan around. Flip it over and do the same on the other side. 7 Pour the thickened an sauce over the eggs and serve! 7 Pour the thickened an sauce over the eggs and serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls chicken and rice casserole Shrimp Fried Rice Carmel Mocha Frappe Carbonara Mushroom Linguine Tuna and egg salad sandwich chicken and rice casserole Shrimp Fried Rice Carmel Mocha Frappe Carbonara Mushroom Linguine Tuna and egg salad sandwich Cheese Sauce Nicki's Tortillas Easy Tender Simmered Pork Bean soup Pumpkin Cream Cheese Streusel Muffins Chili and Pb & Syrup Sandwiches poor mans dinner Salsa Chicken Rice Casserole Cheesy Chicken Lasagna 10 minutes! Rosemary Steamed Pork Cheese Sauce Nicki's Tortillas Easy Tender Simmered Pork Bean soup Pumpkin Cream Cheese Streusel Muffins Chili and Pb & Syrup Sandwiches poor mans dinner Salsa Chicken Rice Casserole Cheesy Chicken Lasagna 10 minutes! Rosemary Steamed Pork