Lee's Air Fryer Frozen Bread Sticks Recipe by Lee's
California Farm Air Fryer Bread California Farm Air Fryer Bread Weekly Bread, foolproof recipe, quick and tasty. Only 4 ingredients, water, flour, salt, yeast or sour dough starter: 5 minute knead, 20 minute rise on yeast, 2 hours rise on sour dough starter, 30 minute bake, 5 minute crisp. Hobby Horseman Rice Flour Bread Sticks Rice Flour Bread Sticks I wanted bread that'd be easy to eat while on the go, and even while walking. I used a pastry bag with a 2.5 cm wide opening. The thinner the opening, the thinner your bread sticks will be! Recipe by Arekomama cookpad.japan Crispy Melon Bread Sticks Crispy Melon Bread Sticks I don't like store-bought melon bread sticks as they are too moist, so I made them in my favorite crispy style. I also uploaded another recipe with chocolate chips in the cookie dough called "Stick-Shaped Chocolate Chip Melon Bread". ・The baking temperature and time are only a rough indication. Please adjust according to your oven. Recipe by itarunrun cookpad.japan Air Fryer Naan / Flat Bread Air Fryer Naan / Flat Bread I love Naan especially fresh and hot. It is surprising easy to do in your air fryer and because you are using an air fryer, you don't get any smoke like you do when you use a cast iron pan. This recipe is super flexible. You can use different sweeteners though they need to be sugar in nature for the yeast to work. As well, you can mix in things like dried fruit just before you let the dough prove; make sure your mix ins don't contain salt or too much moisture. If you want something that is whole wheat based, you can swap 2 cups of flour for it. If you feel like adding some seasoning to the rolled out dough before you air fry it, that works too. Just remember that seasoning in the air fryer goes a long ways Chris Jordan French Toast Sticks with Bread Crusts French Toast Sticks with Bread Crusts My family loves sandwiches. That's why I get a lot of leftover bread crusts, since I usually chop them off. My mother and I were thinking about a way to change these crusts into something delicious, and here's what we came up with. It was actually a much better success than we first thought! When you heat butter in a frying pan, don't take too much time before adding the bread crusts or it will burn. If you have vanilla oil, make sure to add. When you eat it, you can really tell the difference to its flavor. Eat with a fork. For 8 sticks. Recipe by Nanaiku cookpad.japan Mini Chocolate Bread Sticks Mini Chocolate Bread Sticks I was trying to make a homemade version of my nephew's favourite store-bought snack. I think I've almost replicated it, except for the size. This is a very soft dough, so it's a bit hard to handle, but it will become smooth after a good bit of kneading. For 20 x 13 cm [7.9 x 5.1 in] breadsticks. Recipe by uronn cookpad.japan Made With Frozen Bread! Easy and Fluffy French Toast Made With Frozen Bread! Easy and Fluffy French Toast If you live alone, you end up with lots of extra frozen bread... So I was wondering what I could do to make it into a delicious dish, and ended up with this fluffy french toast. Piercing holes in the bread with a fork helps the flavors penetrate easily. Also, microwaving the bread allows it to soak up the egg liquid while thawing at the same time. If you are making it for 2, you can double the recipe. Or, you can increase the amount of milk and butter only! If you prefer to let the flavors soak into the bread even more, soak the bread at Step 3 for 5-20 minutes. Do not forget to flip the bread. Recipe by cherry* cookpad.japan Fluffy French Toast Made With Frozen Bread Fluffy French Toast Made With Frozen Bread This is my daughter's favorite french toast. Getting it ready before going to bed is a bit of a pain, but I thought, "There has to be an easy way to do it!" So I came up with this recipe. I usually let it soak for 2~3 minutes, but if you let it soak just enough, it will be nice and fluffy when you fry it up. You can use the remaining egg mixture to fill in the spaces between your slices of bread while frying! If you have 10 minutes, you can make it! Recipe by lei mama cookpad.japan California Farm Air Fryer Bread California Farm Air Fryer Bread Weekly Bread, foolproof recipe, quick and tasty. Only 4 ingredients, water, flour, salt, yeast or sour dough starter: 5 minute knead, 20 minute rise on yeast, 2 hours rise on sour dough starter, 30 minute bake, 5 minute crisp. Hobby Horseman California Farm Air Fryer Bread California Farm Air Fryer Bread Weekly Bread, foolproof recipe, quick and tasty. Only 4 ingredients, water, flour, salt, yeast or sour dough starter: 5 minute knead, 20 minute rise on yeast, 2 hours rise on sour dough starter, 30 minute bake, 5 minute crisp. Hobby Horseman Rice Flour Bread Sticks Rice Flour Bread Sticks I wanted bread that'd be easy to eat while on the go, and even while walking. I used a pastry bag with a 2.5 cm wide opening. The thinner the opening, the thinner your bread sticks will be! Recipe by Arekomama cookpad.japan Rice Flour Bread Sticks Rice Flour Bread Sticks I wanted bread that'd be easy to eat while on the go, and even while walking. I used a pastry bag with a 2.5 cm wide opening. The thinner the opening, the thinner your bread sticks will be! Recipe by Arekomama cookpad.japan Crispy Melon Bread Sticks Crispy Melon Bread Sticks I don't like store-bought melon bread sticks as they are too moist, so I made them in my favorite crispy style. I also uploaded another recipe with chocolate chips in the cookie dough called "Stick-Shaped Chocolate Chip Melon Bread". ・The baking temperature and time are only a rough indication. Please adjust according to your oven. Recipe by itarunrun cookpad.japan Crispy Melon Bread Sticks Crispy Melon Bread Sticks I don't like store-bought melon bread sticks as they are too moist, so I made them in my favorite crispy style. I also uploaded another recipe with chocolate chips in the cookie dough called "Stick-Shaped Chocolate Chip Melon Bread". ・The baking temperature and time are only a rough indication. Please adjust according to your oven. Recipe by itarunrun cookpad.japan Air Fryer Naan / Flat Bread Air Fryer Naan / Flat Bread I love Naan especially fresh and hot. It is surprising easy to do in your air fryer and because you are using an air fryer, you don't get any smoke like you do when you use a cast iron pan. This recipe is super flexible. You can use different sweeteners though they need to be sugar in nature for the yeast to work. As well, you can mix in things like dried fruit just before you let the dough prove; make sure your mix ins don't contain salt or too much moisture. If you want something that is whole wheat based, you can swap 2 cups of flour for it. If you feel like adding some seasoning to the rolled out dough before you air fry it, that works too. Just remember that seasoning in the air fryer goes a long ways Chris Jordan Air Fryer Naan / Flat Bread Air Fryer Naan / Flat Bread I love Naan especially fresh and hot. It is surprising easy to do in your air fryer and because you are using an air fryer, you don't get any smoke like you do when you use a cast iron pan. This recipe is super flexible. You can use different sweeteners though they need to be sugar in nature for the yeast to work. As well, you can mix in things like dried fruit just before you let the dough prove; make sure your mix ins don't contain salt or too much moisture. If you want something that is whole wheat based, you can swap 2 cups of flour for it. If you feel like adding some seasoning to the rolled out dough before you air fry it, that works too. Just remember that seasoning in the air fryer goes a long ways Chris Jordan French Toast Sticks with Bread Crusts French Toast Sticks with Bread Crusts My family loves sandwiches. That's why I get a lot of leftover bread crusts, since I usually chop them off. My mother and I were thinking about a way to change these crusts into something delicious, and here's what we came up with. It was actually a much better success than we first thought! When you heat butter in a frying pan, don't take too much time before adding the bread crusts or it will burn. If you have vanilla oil, make sure to add. When you eat it, you can really tell the difference to its flavor. Eat with a fork. For 8 sticks. Recipe by Nanaiku cookpad.japan French Toast Sticks with Bread Crusts French Toast Sticks with Bread Crusts My family loves sandwiches. That's why I get a lot of leftover bread crusts, since I usually chop them off. My mother and I were thinking about a way to change these crusts into something delicious, and here's what we came up with. It was actually a much better success than we first thought! When you heat butter in a frying pan, don't take too much time before adding the bread crusts or it will burn. If you have vanilla oil, make sure to add. When you eat it, you can really tell the difference to its flavor. Eat with a fork. For 8 sticks. Recipe by Nanaiku cookpad.japan Mini Chocolate Bread Sticks Mini Chocolate Bread Sticks I was trying to make a homemade version of my nephew's favourite store-bought snack. I think I've almost replicated it, except for the size. This is a very soft dough, so it's a bit hard to handle, but it will become smooth after a good bit of kneading. For 20 x 13 cm [7.9 x 5.1 in] breadsticks. Recipe by uronn cookpad.japan Mini Chocolate Bread Sticks Mini Chocolate Bread Sticks I was trying to make a homemade version of my nephew's favourite store-bought snack. I think I've almost replicated it, except for the size. This is a very soft dough, so it's a bit hard to handle, but it will become smooth after a good bit of kneading. For 20 x 13 cm [7.9 x 5.1 in] breadsticks. Recipe by uronn cookpad.japan Made With Frozen Bread! Easy and Fluffy French Toast Made With Frozen Bread! Easy and Fluffy French Toast If you live alone, you end up with lots of extra frozen bread... So I was wondering what I could do to make it into a delicious dish, and ended up with this fluffy french toast. Piercing holes in the bread with a fork helps the flavors penetrate easily. Also, microwaving the bread allows it to soak up the egg liquid while thawing at the same time. If you are making it for 2, you can double the recipe. Or, you can increase the amount of milk and butter only! If you prefer to let the flavors soak into the bread even more, soak the bread at Step 3 for 5-20 minutes. Do not forget to flip the bread. Recipe by cherry* cookpad.japan Made With Frozen Bread! Easy and Fluffy French Toast Made With Frozen Bread! Easy and Fluffy French Toast If you live alone, you end up with lots of extra frozen bread... So I was wondering what I could do to make it into a delicious dish, and ended up with this fluffy french toast. Piercing holes in the bread with a fork helps the flavors penetrate easily. Also, microwaving the bread allows it to soak up the egg liquid while thawing at the same time. If you are making it for 2, you can double the recipe. Or, you can increase the amount of milk and butter only! If you prefer to let the flavors soak into the bread even more, soak the bread at Step 3 for 5-20 minutes. Do not forget to flip the bread. Recipe by cherry* cookpad.japan Fluffy French Toast Made With Frozen Bread Fluffy French Toast Made With Frozen Bread This is my daughter's favorite french toast. Getting it ready before going to bed is a bit of a pain, but I thought, "There has to be an easy way to do it!" So I came up with this recipe. I usually let it soak for 2~3 minutes, but if you let it soak just enough, it will be nice and fluffy when you fry it up. You can use the remaining egg mixture to fill in the spaces between your slices of bread while frying! If you have 10 minutes, you can make it! Recipe by lei mama cookpad.japan Fluffy French Toast Made With Frozen Bread Fluffy French Toast Made With Frozen Bread This is my daughter's favorite french toast. Getting it ready before going to bed is a bit of a pain, but I thought, "There has to be an easy way to do it!" So I came up with this recipe. I usually let it soak for 2~3 minutes, but if you let it soak just enough, it will be nice and fluffy when you fry it up. You can use the remaining egg mixture to fill in the spaces between your slices of bread while frying! If you have 10 minutes, you can make it! Recipe by lei mama cookpad.japan