Vermicelli Dosa With Sambhar Chutney Recipe by Dr.Deepti Srivastava
Cooking Instructions 1 Collect all ingredients for vermicelli dosa. 2 Take a mixing bowl and add all the above listed ingredients along with 3 cup of water. Mix thoroughly and bring it to batter consistency. Let the batter rest for 15min. 3 Now heat a non-stick tawa, pour a laddle full of batter on the hot tawa,& spread he batter evenly.sprinkles few drops of oil to the corner of the dosa. Turn the flame to medium-low and cook for 5min or till the dosa golden brown at the edges.flip the dosa and cook for 2min. Turn of the flame and transfer to the serving plate. 4 Collect all ingredients for make a sambhar. Take a pressure cooker add daal and all veggiies. 2 tbsp sambhar masala,hing and salt as taste. Cover the lid in low flame and wait 2 to 3 whistle. Now turn off flame..ur sambhar is ready. 5 Now tadka process, take a fry pan add 2 tbsp oil,when oil is heat then add 1tsp rai, hing,dry red chilli, curry patta,. Stire it..and turn off the flame, Now add 1tbsp sambhar masala and 1/2 tsp kashmiri red chilli powder. Put on the sambhar in the cooker.. 6 Now sambhar is ready. 7 Coconut chutney is very sweet and salty. Take all ingredients in mixng jar, make a smooth chutney.. Now add tadka above the coconut chutney. 8 Coconut chutney is ready. 9 Serve hot hot vermicelli dosa and sambhar with cold sweet and salty chutney. 1 Collect all ingredients for vermicelli dosa. 1 Collect all ingredients for vermicelli dosa. 2 Take a mixing bowl and add all the above listed ingredients along with 3 cup of water. Mix thoroughly and bring it to batter consistency. Let the batter rest for 15min. 2 Take a mixing bowl and add all the above listed ingredients along with 3 cup of water. Mix thoroughly and bring it to batter consistency. Let the batter rest for 15min. 3 Now heat a non-stick tawa, pour a laddle full of batter on the hot tawa,& spread he batter evenly.sprinkles few drops of oil to the corner of the dosa. Turn the flame to medium-low and cook for 5min or till the dosa golden brown at the edges.flip the dosa and cook for 2min. Turn of the flame and transfer to the serving plate. 3 Now heat a non-stick tawa, pour a laddle full of batter on the hot tawa,& spread he batter evenly.sprinkles few drops of oil to the corner of the dosa. Turn the flame to medium-low and cook for 5min or till the dosa golden brown at the edges.flip the dosa and cook for 2min. Turn of the flame and transfer to the serving plate. 4 Collect all ingredients for make a sambhar. Take a pressure cooker add daal and all veggiies. 2 tbsp sambhar masala,hing and salt as taste. Cover the lid in low flame and wait 2 to 3 whistle. Now turn off flame..ur sambhar is ready. 4 Collect all ingredients for make a sambhar. Take a pressure cooker add daal and all veggiies. 2 tbsp sambhar masala,hing and salt as taste. Cover the lid in low flame and wait 2 to 3 whistle. Now turn off flame..ur sambhar is ready. 5 Now tadka process, take a fry pan add 2 tbsp oil,when oil is heat then add 1tsp rai, hing,dry red chilli, curry patta,. Stire it..and turn off the flame, Now add 1tbsp sambhar masala and 1/2 tsp kashmiri red chilli powder. Put on the sambhar in the cooker.. 5 Now tadka process, take a fry pan add 2 tbsp oil,when oil is heat then add 1tsp rai, hing,dry red chilli, curry patta,. Stire it..and turn off the flame, Now add 1tbsp sambhar masala and 1/2 tsp kashmiri red chilli powder. Put on the sambhar in the cooker.. 6 Now sambhar is ready. 6 Now sambhar is ready. 7 Coconut chutney is very sweet and salty. Take all ingredients in mixng jar, make a smooth chutney.. Now add tadka above the coconut chutney. 7 Coconut chutney is very sweet and salty. Take all ingredients in mixng jar, make a smooth chutney.. Now add tadka above the coconut chutney. 8 Coconut chutney is ready. 8 Coconut chutney is ready. 9 Serve hot hot vermicelli dosa and sambhar with cold sweet and salty chutney. 9 Serve hot hot vermicelli dosa and sambhar with cold sweet and salty chutney. 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