Classic Homemade Pancakes Recipe by brinna15
Classic Homemade Pancakes Cooking Instructions 1 In a medium bowl, mix together flour,baking soda, baking powder and sugar and salt together until combined 2 In a second bowl combine your wet ingredients. The milk and vanilla and butter together and the egg. 3 Combine your dry ingredients into the wet ingredients until combined. 4 Once you have the wet and dry Ingredients combined. Let batter sit for 10 to 15 minutes. 5 Spray a griddle or a pan with non stick cooking spray or use butter so the pancakes do not stick. Pour about 1/4 cup of batter on the pan once the pan is hot enough. Cook on one side until you see bubbles form and flip once it’s golden brown both sides it’s ready to be enjoyed. 1 In a medium bowl, mix together flour,baking soda, baking powder and sugar and salt together until combined 1 In a medium bowl, mix together flour,baking soda, baking powder and sugar and salt together until combined 2 In a second bowl combine your wet ingredients. The milk and vanilla and butter together and the egg. 2 In a second bowl combine your wet ingredients. The milk and vanilla and butter together and the egg. 3 Combine your dry ingredients into the wet ingredients until combined. 3 Combine your dry ingredients into the wet ingredients until combined. 4 Once you have the wet and dry Ingredients combined. Let batter sit for 10 to 15 minutes. 4 Once you have the wet and dry Ingredients combined. Let batter sit for 10 to 15 minutes. 5 Spray a griddle or a pan with non stick cooking spray or use butter so the pancakes do not stick. Pour about 1/4 cup of batter on the pan once the pan is hot enough. Cook on one side until you see bubbles form and flip once it’s golden brown both sides it’s ready to be enjoyed. 5 Spray a griddle or a pan with non stick cooking spray or use butter so the pancakes do not stick. Pour about 1/4 cup of batter on the pan once the pan is hot enough. Cook on one side until you see bubbles form and flip once it’s golden brown both sides it’s ready to be enjoyed. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Moist and amazing chocolate cupcakes! Quick Baked Ravioli Egg & Mayonnaise Sandwich (Japanese style) Egg salad sandwich Bean Sprouts for Appetizers / Vegan Moist and amazing chocolate cupcakes! Quick Baked Ravioli Egg & Mayonnaise Sandwich (Japanese style) Egg salad sandwich Bean Sprouts for Appetizers / Vegan White rice,carrot,peas,cucumber, with lattuce, Chaco coco kheer Beetroot Dosa Carrot cake Chickpea flour savoury pancake Palm oil sauce Rice nd beans with simple salad Fried ice cream Sooji corn in Coconut Milk Cup cake bouquet White rice,carrot,peas,cucumber, with lattuce, Chaco coco kheer Beetroot Dosa Carrot cake Chickpea flour savoury pancake Palm oil sauce Rice nd beans with simple salad Fried ice cream Sooji corn in Coconut Milk Cup cake bouquet