Lemon Pound Cake Recipe by davilaathome
Cooking Instructions 1 Preheat oven to 350° 2 Spray or butter and flour 2 loaf pans or 1 large bundt pan. 3 Sift flour, baking powder and salt into medium bowl. Set aside 4 Using electric mixer, cream together butter, shortening and sugar. Add eggs one at a time, beating until well blended after each one. 5 Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Mix in lemon juice and zest. 6 Pour batter into prepare pan. Bake cake until tester inserted into center comes out clean, about 55 minutes. Cool cake in pan for 15 minutes. Turn cake out onto rack and cool completely. 1 Preheat oven to 350° 1 Preheat oven to 350° 2 Spray or butter and flour 2 loaf pans or 1 large bundt pan. 2 Spray or butter and flour 2 loaf pans or 1 large bundt pan. 3 Sift flour, baking powder and salt into medium bowl. Set aside 3 Sift flour, baking powder and salt into medium bowl. Set aside 4 Using electric mixer, cream together butter, shortening and sugar. Add eggs one at a time, beating until well blended after each one. 4 Using electric mixer, cream together butter, shortening and sugar. Add eggs one at a time, beating until well blended after each one. 5 Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Mix in lemon juice and zest. 5 Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Mix in lemon juice and zest. 6 Pour batter into prepare pan. Bake cake until tester inserted into center comes out clean, about 55 minutes. Cool cake in pan for 15 minutes. Turn cake out onto rack and cool completely. 6 Pour batter into prepare pan. Bake cake until tester inserted into center comes out clean, about 55 minutes. Cool cake in pan for 15 minutes. Turn cake out onto rack and cool completely. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Salmon, Shrimp and Scallops poached in a Tomato Cream Broth Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Salmon, Shrimp and Scallops poached in a Tomato Cream Broth rice pudding beer bbq chicken. slo cooked beef mole stew Cucumber and Roasted Pepper Salad w/ Sweet Mustard Dressing Sugar Cookies Vickys Irish Coffee, GF DF EF SF NF Chicken Club Pizza crock pot chicken Alfredo Basic Coconut Milk Ham and Cheese Ziti rice pudding beer bbq chicken. slo cooked beef mole stew Cucumber and Roasted Pepper Salad w/ Sweet Mustard Dressing Sugar Cookies Vickys Irish Coffee, GF DF EF SF NF Chicken Club Pizza crock pot chicken Alfredo Basic Coconut Milk Ham and Cheese Ziti