No Bake Chocolate Biscuit Cake Recipe by FARAH ALVI RASHID
Cooking Instructions 1 Procedure : •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits. 2 Prepare the chocolate syrup~ • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. • Transfer the mixture into a non-stick cake ware (round or squar 3 Prepare Chocolate Ganache~ •Place cream into a small saucepan and heat until just begins to boil. • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving. 1 Procedure : •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits. 1 Procedure : •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits. 2 Prepare the chocolate syrup~ • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. • Transfer the mixture into a non-stick cake ware (round or squar 2 Prepare the chocolate syrup~ • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. • Transfer the mixture into a non-stick cake ware (round or squar 3 Prepare Chocolate Ganache~ •Place cream into a small saucepan and heat until just begins to boil. • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving. 3 Prepare Chocolate Ganache~ •Place cream into a small saucepan and heat until just begins to boil. • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dalgona whipped coffee Minestrone Soup Pav bhaji Idli Disc Baked Azuki Soy Mochi - 5 Ingredients! Dalgona whipped coffee Minestrone Soup Pav bhaji Idli Disc Baked Azuki Soy Mochi - 5 Ingredients! Rasmalai Stuffed Hedgehog Buns Shortbread cookies Bread pizza and fresh falsa juice Mixed veggies salad Eggless chocolate cake Fried spaghetti with sardine sauce 🍝🌹 Kaju paan ball Honey sweetened Ketchup Saffola masala oats Rasmalai Stuffed Hedgehog Buns Shortbread cookies Bread pizza and fresh falsa juice Mixed veggies salad Eggless chocolate cake Fried spaghetti with sardine sauce 🍝🌹 Kaju paan ball Honey sweetened Ketchup Saffola masala oats