Peanut Ladoo With Cranberries Easy To Enjoy Avidly Indian Dessert (Vrat Special) Recipe by Bina Samir Telivala
 Bina Samir Telivala @Bina_Samir #TRT #therecipetesters #sweets&specials #week3 #post1 Peanut ladoos is a fuss free & a quick recipe. It is kids + elders friendly as it is fiber rich , unbelievably tasty ladoo --- just what is needed to satisfy your sweet cravings. It has a rustic charm & nutty flavor that makes it so special. It is easy to carry to office , pack in tiffin box or just pop 1 in your mouth on the way out . It is a Maharashtrian Sweet commonly known as Singdana Ladoo , made specially in cold winter to keep the body warm as it provides heat . Peanut ladoo are a good source of protein & each ladoo can contain around 4 . 2 to 8 gms of protein , depending on the recipe & size . Besides , they also contain healthy fats . It's a lovely mithai to prepare on festive days so do try friends .......... Cooksnap @ Linima Chudgar #TRT #therecipetesters #sweets&specials #week3 #post1 Peanut ladoos is a fuss free & a quick recipe. It is kids + elders friendly as it is fiber rich , unbelievably tasty ladoo --- just what is needed to satisfy your sweet cravings. It has a rustic charm & nutty flavor that makes it so special. It is easy to carry to office , pack in tiffin box or just pop 1 in your mouth on the way out . It is a Maharashtrian Sweet commonly known as Singdana Ladoo , made specially in cold winter to keep the body warm as it provides heat . Peanut ladoo are a good source of protein & each ladoo can contain around 4 . 2 to 8 gms of protein , depending on the recipe & size . Besides , they also contain healthy fats . It's a lovely mithai to prepare on festive days so do try friends .......... Cooksnap @ Linima Chudgar Peanut Ladoo With Cranberries - Easy To Enjoy Avidly Indian Dessert (Vrat Special) Share its first Cooksnap! #TRT #therecipetesters #sweets&specials #week3 #post1 Peanut ladoos is a fuss free & a quick recipe. It is kids + elders friendly as it is fiber rich , unbelievably tasty ladoo --- just what is needed to satisfy your sweet cravings. It has a rustic charm & nutty flavor that makes it so special. It is easy to carry to office , pack in tiffin box or just pop 1 in your mouth on the way out . It is a Maharashtrian Sweet commonly known as Singdana Ladoo , made specially in cold winter to keep the body warm as it provides heat . Peanut ladoo are a good source of protein & each ladoo can contain around 4 . 2 to 8 gms of protein , depending on the recipe & size . Besides , they also contain healthy fats . It's a lovely mithai to prepare on festive days so do try friends .......... Cooksnap @ Linima Chudgar #TRT #therecipetesters #sweets&specials #week3 #post1 Peanut ladoos is a fuss free & a quick recipe. It is kids + elders friendly as it is fiber rich , unbelievably tasty ladoo --- just what is needed to satisfy your sweet cravings. It has a rustic charm & nutty flavor that makes it so special. It is easy to carry to office , pack in tiffin box or just pop 1 in your mouth on the way out . It is a Maharashtrian Sweet commonly known as Singdana Ladoo , made specially in cold winter to keep the body warm as it provides heat . Peanut ladoo are a good source of protein & each ladoo can contain around 4 . 2 to 8 gms of protein , depending on the recipe & size . Besides , they also contain healthy fats . It's a lovely mithai to prepare on festive days so do try friends .......... Cooksnap @ Linima Chudgar Cooking Instructions 10 minutes 1 Roast the raw peanuts in a broad non - stick pan for 6 minutes. 2 Cool & de - skin them. 3 Blend the peanuts in a mixer till coarse. 4 Transfer the coarsely crushed peanuts in a deep bowl. Add chopped cranberries, powdered sugar & cardamom powder. Mix well. 5 Add the melted ghee & mix very well. 6 Divide the mixture into 15 equal portions, roll each portion into a ball. 7 Serve or store these peanut ladoo in an airtight container & use as required. 1 Roast the raw peanuts in a broad non - stick pan for 6 minutes. 1 Roast the raw peanuts in a broad non - stick pan for 6 minutes. 2 Cool & de - skin them. 2 Cool & de - skin them. 3 Blend the peanuts in a mixer till coarse. 3 Blend the peanuts in a mixer till coarse. 4 Transfer the coarsely crushed peanuts in a deep bowl. Add chopped cranberries, powdered sugar & cardamom powder. Mix well. 4 Transfer the coarsely crushed peanuts in a deep bowl. Add chopped cranberries, powdered sugar & cardamom powder. Mix well. 5 Add the melted ghee & mix very well. 5 Add the melted ghee & mix very well. 6 Divide the mixture into 15 equal portions, roll each portion into a ball. 6 Divide the mixture into 15 equal portions, roll each portion into a ball. 7 Serve or store these peanut ladoo in an airtight container & use as required. 7 Serve or store these peanut ladoo in an airtight container & use as required. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 28, 2025 04:38 Comments (14) Similar Recipes Vegan Chia Kheer (Indian Pudding Dessert) Vegan Chia Kheer (Indian Pudding Dessert) Kheer is my favorite Indian dessert, but I wanted to make it so that people with lactose intolerance or vegans could also enjoy it. I don't think they sell coconut milk in cartons in Japan, so substitute with soy milk, if necessary. If you worry about your blood sugar levels, you can omit the raisins. 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Sweetyy Ghugare Indian Coconut Dessert Indian Coconut Dessert These Indian desserts have tons of calories packed into each piece. But just one is enough to completely satisfy! If you ever get a coconut, definitely give these a try. Patience is the key word in making Indian desserts. It's important to slowly boil to prevent scalding. The water content of the milk should be slowly boiled off; as long as this step is done right, these should have a long shelf life. Recipe by Guri cookpad.japan Indian Coconut Dessert Indian Coconut Dessert These Indian desserts have tons of calories packed into each piece. But just one is enough to completely satisfy! If you ever get a coconut, definitely give these a try. Patience is the key word in making Indian desserts. It's important to slowly boil to prevent scalding. The water content of the milk should be slowly boiled off; as long as this step is done right, these should have a long shelf life. Recipe by Guri cookpad.japan A Fall Dessert Persimmon Tiramisu Mousse A Fall Dessert Persimmon Tiramisu Mousse I bought a big batch of my favorite mascarpone to make tiramisu, but I wanted to combine it with seasonal fruit too. Once you add the gelatin to the blender, blend as soon as possible. This is not that sweet, so please adjust the amount of sugar depending on how sweet the persimmons are and to your taste. If you don't intend to spoon on some puree, make the mousse on the sweet side. Please adjust how much you whip the heavy cream to your taste too. You can make it creamy or fluffy. Recipe by saco mama cookpad.japan A Fall Dessert Persimmon Tiramisu Mousse A Fall Dessert Persimmon Tiramisu Mousse I bought a big batch of my favorite mascarpone to make tiramisu, but I wanted to combine it with seasonal fruit too. Once you add the gelatin to the blender, blend as soon as possible. This is not that sweet, so please adjust the amount of sugar depending on how sweet the persimmons are and to your taste. If you don't intend to spoon on some puree, make the mousse on the sweet side. Please adjust how much you whip the heavy cream to your taste too. You can make it creamy or fluffy. Recipe by saco mama cookpad.japan Pear Custard Dessert 🍐 Pear Custard Dessert 🍐 This is a quick dessert that mixes up in a blender! It’s the perfect dessert to whip up for guests or for a snack with tea or coffee. It’s not overly sweet, and you can use firm fruits other than pears (like apples, nectarines, plums, peaches, etc.) This recipe is modified from Dinner at the Zoo #GlobalApron Week 5 All-purpose Flour #Dessert #Teatime #Sweet #Baking #Baked Chris Gan Pear Custard Dessert 🍐 Pear Custard Dessert 🍐 This is a quick dessert that mixes up in a blender! It’s the perfect dessert to whip up for guests or for a snack with tea or coffee. It’s not overly sweet, and you can use firm fruits other than pears (like apples, nectarines, plums, peaches, etc.) This recipe is modified from Dinner at the Zoo #GlobalApron Week 5 All-purpose Flour #Dessert #Teatime #Sweet #Baking #Baked Chris Gan Umm Ali (Egyptian Dessert) Umm Ali (Egyptian Dessert) #post15 - This is a traditional Egyptian dessert that is very popular in all Middle Eastern countries, especially during Ramadan. It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is very simple to prepare where all you need is to pour thickened milk over some shredded croissant, followed by some cream, coconut and chopped nuts. It is then baked till done. Can be enjoyed hot or cold. I prefer the latter one. So here is my version where I added some khoya and flavoured it with cardamom powder and some rose water instead of the usual vanilla essence that is used. #goldenapron Bethica Das Umm Ali (Egyptian Dessert) Umm Ali (Egyptian Dessert) #post15 - This is a traditional Egyptian dessert that is very popular in all Middle Eastern countries, especially during Ramadan. It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is very simple to prepare where all you need is to pour thickened milk over some shredded croissant, followed by some cream, coconut and chopped nuts. It is then baked till done. Can be enjoyed hot or cold. I prefer the latter one. So here is my version where I added some khoya and flavoured it with cardamom powder and some rose water instead of the usual vanilla essence that is used. #goldenapron Bethica Das Dessert Cinnamon Rolls Dessert Cinnamon Rolls I love baking and eating sweets, so I went that direction with some bread. -The reason these are so delicious is because of the prepared dried fruits, but you could also make rum raisin rolls, etc. -If you add too many dried fruits, they'll fall out, so just use a moderate amount. *Use your favorite bread dough and have fun making different variations. Recipe by *ai* cookpad.japan Dessert Cinnamon Rolls Dessert Cinnamon Rolls I love baking and eating sweets, so I went that direction with some bread. -The reason these are so delicious is because of the prepared dried fruits, but you could also make rum raisin rolls, etc. -If you add too many dried fruits, they'll fall out, so just use a moderate amount. *Use your favorite bread dough and have fun making different variations. Recipe by *ai* cookpad.japan Indonesian Dessert: Kolak Indonesian Dessert: Kolak I learned this from my Balinese father. You can use canned, powdered, or fresh coconut milk depending on what's available to you. If it's too rich in Step 3, you can add water, but if it's too thin, simmer a bit more. Indonesians usually add some chopped bananas as well. Recipe by Mama fio cookpad.japan Indonesian Dessert: Kolak Indonesian Dessert: Kolak I learned this from my Balinese father. You can use canned, powdered, or fresh coconut milk depending on what's available to you. If it's too rich in Step 3, you can add water, but if it's too thin, simmer a bit more. Indonesians usually add some chopped bananas as well. 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