Matcha Muffins With White Chocolate Recipe by cookpad.japan
Matcha Muffins with White Chocolate Cooking Instructions 1 Mix the ingredients marked with a ★. Soften the butter by leaving it at room temperature or by heating it a little in the microwave. 2 Put the butter and sugar in a bowl and mix with a whisk until it's creamy. 3 Add the beaten egg to the mixture in step 2. Mix it in, then add the milk and mix some more. Finally, add the condensed milk and mix again. 4 Place the ★ ingredients into the mixture from step 3 and mix with a rubber spatula. 5 Cut the chocolate into your preferred size with a knife. (The ones in the picture are 0.7 - 1cm sized squares.) Divide the chocolate pieces into 2 portions. 6 Add one of the chocolate portions to the mixture from step 4 and mix together. 7 Fill about 70% of each muffin mould with the mixture from step 6. Place the remaining portion of chocolate from step 5 on top of the muffins. 8 Cook in an oven preheated to 170°C for around 20-25 minutes. Stick a skewer or toothpick through them to check if they are done. If there is no raw dough stuck to the skewer, they are ready. 9 *If you are making these for children or people who don't like the bitterness of matcha, you can reduce the matcha. Just make sure that the combination of cake flour + matcha = 120 g. 1 Mix the ingredients marked with a ★. Soften the butter by leaving it at room temperature or by heating it a little in the microwave. 1 Mix the ingredients marked with a ★. Soften the butter by leaving it at room temperature or by heating it a little in the microwave. 2 Put the butter and sugar in a bowl and mix with a whisk until it's creamy. 2 Put the butter and sugar in a bowl and mix with a whisk until it's creamy. 3 Add the beaten egg to the mixture in step 2. Mix it in, then add the milk and mix some more. Finally, add the condensed milk and mix again. 3 Add the beaten egg to the mixture in step 2. Mix it in, then add the milk and mix some more. Finally, add the condensed milk and mix again. 4 Place the ★ ingredients into the mixture from step 3 and mix with a rubber spatula. 4 Place the ★ ingredients into the mixture from step 3 and mix with a rubber spatula. 5 Cut the chocolate into your preferred size with a knife. (The ones in the picture are 0.7 - 1cm sized squares.) Divide the chocolate pieces into 2 portions. 5 Cut the chocolate into your preferred size with a knife. (The ones in the picture are 0.7 - 1cm sized squares.) Divide the chocolate pieces into 2 portions. 6 Add one of the chocolate portions to the mixture from step 4 and mix together. 6 Add one of the chocolate portions to the mixture from step 4 and mix together. 7 Fill about 70% of each muffin mould with the mixture from step 6. Place the remaining portion of chocolate from step 5 on top of the muffins. 7 Fill about 70% of each muffin mould with the mixture from step 6. Place the remaining portion of chocolate from step 5 on top of the muffins. 8 Cook in an oven preheated to 170°C for around 20-25 minutes. Stick a skewer or toothpick through them to check if they are done. If there is no raw dough stuck to the skewer, they are ready. 8 Cook in an oven preheated to 170°C for around 20-25 minutes. Stick a skewer or toothpick through them to check if they are done. If there is no raw dough stuck to the skewer, they are ready. 9 *If you are making these for children or people who don't like the bitterness of matcha, you can reduce the matcha. Just make sure that the combination of cake flour + matcha = 120 g. 9 *If you are making these for children or people who don't like the bitterness of matcha, you can reduce the matcha. Just make sure that the combination of cake flour + matcha = 120 g. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Coconut Rice / Nasi Lemak AMIEs MINESTRONE Arneice's Pico De Gallo, Salsa Scrambled Eggs With Pineapple And Bell Pepper Vietnamese braised pork belly & egg Baked Breakfast Cup Soft Matcha Cookies With White Chocolate Using Pancake Mix Chicken Maque Choux Matcha Mousse For a Gentle Spring Day Rigatoni With Sausage & Kale Coconut Rice / Nasi Lemak AMIEs MINESTRONE Arneice's Pico De Gallo, Salsa Scrambled Eggs With Pineapple And Bell Pepper Vietnamese braised pork belly & egg Baked Breakfast Cup Soft Matcha Cookies With White Chocolate Using Pancake Mix Chicken Maque Choux Matcha Mousse For a Gentle Spring Day Rigatoni With Sausage & Kale