Hara Chana Sabji Recipe by Asmita Rupani
Cooking Instructions 25 Minutes 1 Peel the Hara chana. Boil water in a pot, add hara chana and salt. 2 To retain the green color of the green gram, add a little sugar and let them cook until they are soft. 3 To prepare spinach coriander gravy, boil the spinach leaves in hot water for a minute, remove from the water and allow to cool. 4 Take a mixer jar and add the prepared spinach, coriander, mint, neem leaves, and green chilies to it. 5 Add a piece of ginger, groundnuts, and salt to taste. 6 Add lemon juice and grind to prepare gravy. 7 Heat oil in a pan and add mustard seeds, cumin seeds, and garam masala. 8 Add the onion to it and fry it properly. 9 Now add the prepared gravy and steamed hara chana. 10 Add red chili powder, turmeric, coriander cumin powder, amchur powder and garam masala, mix well and let it cook for two minutes. 11 So the hara chana sabji will be ready to serve. 12 13 14 15 1 Peel the Hara chana. Boil water in a pot, add hara chana and salt. 1 Peel the Hara chana. Boil water in a pot, add hara chana and salt. 2 To retain the green color of the green gram, add a little sugar and let them cook until they are soft. 2 To retain the green color of the green gram, add a little sugar and let them cook until they are soft. 3 To prepare spinach coriander gravy, boil the spinach leaves in hot water for a minute, remove from the water and allow to cool. 3 To prepare spinach coriander gravy, boil the spinach leaves in hot water for a minute, remove from the water and allow to cool. 4 Take a mixer jar and add the prepared spinach, coriander, mint, neem leaves, and green chilies to it. 4 Take a mixer jar and add the prepared spinach, coriander, mint, neem leaves, and green chilies to it. 5 Add a piece of ginger, groundnuts, and salt to taste. 5 Add a piece of ginger, groundnuts, and salt to taste. 6 Add lemon juice and grind to prepare gravy. 6 Add lemon juice and grind to prepare gravy. 7 Heat oil in a pan and add mustard seeds, cumin seeds, and garam masala. 7 Heat oil in a pan and add mustard seeds, cumin seeds, and garam masala. 8 Add the onion to it and fry it properly. 8 Add the onion to it and fry it properly. 9 Now add the prepared gravy and steamed hara chana. 9 Now add the prepared gravy and steamed hara chana. 10 Add red chili powder, turmeric, coriander cumin powder, amchur powder and garam masala, mix well and let it cook for two minutes. 10 Add red chili powder, turmeric, coriander cumin powder, amchur powder and garam masala, mix well and let it cook for two minutes. 11 So the hara chana sabji will be ready to serve. 11 So the hara chana sabji will be ready to serve. 12 12 13 13 14 14 15 15 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Red Beans & Rice Cheese Filled Meatballs Red Lentil Soup California Farm Pickled Cauliflower Rosettes Red Beans & Rice Cheese Filled Meatballs Red Lentil Soup California Farm Pickled Cauliflower Rosettes Green tomato chutney Matar Paneer Cheese Filled Meatballs Lauki dhokla Red Lentil Soup Afghani Biryani While Kidney Beans Chaat Green peas potato sabji Chicken Chowmein Red And Green Amarnath Leaves Bhaji Green tomato chutney Matar Paneer Cheese Filled Meatballs Lauki dhokla Red Lentil Soup Afghani Biryani While Kidney Beans Chaat Green peas potato sabji Chicken Chowmein Red And Green Amarnath Leaves Bhaji