Easy Banana Pound Cake In 10 Minutes (Good For Infants Too) Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I made a second version banana pound cake without any butter or oil as a snack or breakfast for my son who loves bananas. It's easy since it uses just one bowl, doesn't require any sifting, and minimizes the dishes to wash. The bananas give a mild sweetness to the cake, so no sugar is needed. The cooking time may vary depending on the type and size of your oven or on material of the pan that you are using. You can freeze the leftovers, then microwave them when you are ready to eat. Recipe by Juria I made a second version banana pound cake without any butter or oil as a snack or breakfast for my son who loves bananas. It's easy since it uses just one bowl, doesn't require any sifting, and minimizes the dishes to wash. The bananas give a mild sweetness to the cake, so no sugar is needed. The cooking time may vary depending on the type and size of your oven or on material of the pan that you are using. You can freeze the leftovers, then microwave them when you are ready to eat. Recipe by Juria Easy Banana Pound Cake in 10 Minutes (good for infants too) Share its first Cooksnap! I made a second version banana pound cake without any butter or oil as a snack or breakfast for my son who loves bananas. It's easy since it uses just one bowl, doesn't require any sifting, and minimizes the dishes to wash. The bananas give a mild sweetness to the cake, so no sugar is needed. The cooking time may vary depending on the type and size of your oven or on material of the pan that you are using. You can freeze the leftovers, then microwave them when you are ready to eat. Recipe by Juria I made a second version banana pound cake without any butter or oil as a snack or breakfast for my son who loves bananas. It's easy since it uses just one bowl, doesn't require any sifting, and minimizes the dishes to wash. The bananas give a mild sweetness to the cake, so no sugar is needed. The cooking time may vary depending on the type and size of your oven or on material of the pan that you are using. You can freeze the leftovers, then microwave them when you are ready to eat. Recipe by Juria Cooking Instructions 1 Preheat the oven to 180℃. 2 Peel the bananas and mash them with a fork. 3 Add the water or soy milk into the banana and mix lightly. 4 Combine all the ★ dry ingredients with the Step 3 mixture. It's better to sift the ★ ingredients, but it's not necessary. 5 Pour the batter into the pound cake pan , and bake in the preheated oven for 30 minutes. 6 Insert a bamboo stick and if it comes out without gooey batter on it, it is done! 7 If the surface of the pound cake is not quite brown yet, bring the oven temperature to the highest setting and bake it for a few more minutes. It burns easily, so keep an eye on it!! 8 Once it cools down, take it out of the pan, slice it into desired thickness, and enjoy. 1 Preheat the oven to 180℃. 1 Preheat the oven to 180℃. 2 Peel the bananas and mash them with a fork. 2 Peel the bananas and mash them with a fork. 3 Add the water or soy milk into the banana and mix lightly. 3 Add the water or soy milk into the banana and mix lightly. 4 Combine all the ★ dry ingredients with the Step 3 mixture. It's better to sift the ★ ingredients, but it's not necessary. 4 Combine all the ★ dry ingredients with the Step 3 mixture. It's better to sift the ★ ingredients, but it's not necessary. 5 Pour the batter into the pound cake pan , and bake in the preheated oven for 30 minutes. 5 Pour the batter into the pound cake pan , and bake in the preheated oven for 30 minutes. 6 Insert a bamboo stick and if it comes out without gooey batter on it, it is done! 6 Insert a bamboo stick and if it comes out without gooey batter on it, it is done! 7 If the surface of the pound cake is not quite brown yet, bring the oven temperature to the highest setting and bake it for a few more minutes. It burns easily, so keep an eye on it!! 7 If the surface of the pound cake is not quite brown yet, bring the oven temperature to the highest setting and bake it for a few more minutes. It burns easily, so keep an eye on it!! 8 Once it cools down, take it out of the pan, slice it into desired thickness, and enjoy. 8 Once it cools down, take it out of the pan, slice it into desired thickness, and enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 07, 2014 07:59 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Mixed in 10 Minutes! Basic Pound Cake Mixed in 10 Minutes! Basic Pound Cake I was searching for a pound cake recipe that was easy to measure and to make, and this one came out delicious. No hints needed!! If you master this "basic pound cake" recipe, you can make many variations of pound cakes by adding dried fruits or making it into a cocoa or coffee flavored pound cakes. Make your original pound cake and enjoy. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by pinkitty65 cookpad.japan Easy Banana Pecan Pound Cake Easy Banana Pecan Pound Cake A moist, dense slice of comfort baked to golden perfection. Our Banana Walnut Pound Cake is made with real ripe bananas and enriched with creamy banana pudding for an extra tender crumb and rich banana flavor in every bite. Toasted walnuts are folded throughout the batter, adding a delightful crunch and nutty depth that perfectly complements the natural sweetness of the bananas. Served plain, lightly glazed, or dusted with powdered sugar, it’s a wholesome, flavorful treat ideal for breakfast, dessert, or an anytime indulgence. Minda Moist Banana and Walnut Pound Cake Moist Banana and Walnut Pound Cake I tried making a cake that was simple and suited my tastes, with what I had in my kitchen! My friends love receiving this as a gift. It will be moist when cooled, and fluffy if you leave it a day, so it makes a good present. Slice it up and give as Valentine's Day gifts. Mind you don't over-mix it once you've added the flour. Use a ripe banana. If it's not sweet enough, add some honey to the mashed banana. Canola, vegetable and grapeseed oil are mild-tasting. It's fine to use olive oil, but the taste will be a little stronger. Recipe by Ringo19 cookpad.japan Macrobiotic Banana Pound Cake Macrobiotic Banana Pound Cake I saw this recipe in a cookbook, and modified it to my liking. There's nothing complicated about this recipe! Just add the ingredients in a bowl and mix It's very easy and delicious. Use fully ripen bananas. Recipe by Rirupuri cookpad.japan Apple and Banana Pound Cake Made with Pancake Mix Apple and Banana Pound Cake Made with Pancake Mix I wanted to use up some leftover apple and bananas. I didn't want to use a frying pan, so I heated the apple in the microwave. I referred to other pound cake recipes when I was making this. I tried making it with no added sugar so my small children could enjoy it. Keep an eye on it when baking and adjust the time as necessary. You can melt the margarine with the apple if you like. Recipe by suzuran12 cookpad.japan Banana Pound Cake made with Rice Flour Banana Pound Cake made with Rice Flour Since the cake I had made using leftover banana came out really tasty, I made a rice flour version. Since this is rice flour, make sure to mix everything together very well. Adjust the baking time as necessary. When an inserted skewer comes out clean, it's done. It will become even more moist if you cover it with plastic wrap after it has cooled. Recipe by Yuuanmy cookpad.japan Quick, Easy, Delicious Apple Pound Cake Quick, Easy, Delicious Apple Pound Cake Since I had a lot of apples which were given to me as a gift, I tried adding them to a pound cake. It's crispy on the top and moist on the inside when it's freshly baked. It's very delicious. It becomes moist after some time, but it's also tasty. Since it only requires mixing, even beginners can make it easily and delicious You can enjoy the crispy and moist textures in this apple cake. Recipe by nokko.t cookpad.japan Mixed in 10 Minutes! Basic Pound Cake Mixed in 10 Minutes! Basic Pound Cake I was searching for a pound cake recipe that was easy to measure and to make, and this one came out delicious. No hints needed!! If you master this "basic pound cake" recipe, you can make many variations of pound cakes by adding dried fruits or making it into a cocoa or coffee flavored pound cakes. Make your original pound cake and enjoy. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by pinkitty65 cookpad.japan Mixed in 10 Minutes! Basic Pound Cake Mixed in 10 Minutes! Basic Pound Cake I was searching for a pound cake recipe that was easy to measure and to make, and this one came out delicious. No hints needed!! If you master this "basic pound cake" recipe, you can make many variations of pound cakes by adding dried fruits or making it into a cocoa or coffee flavored pound cakes. Make your original pound cake and enjoy. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by pinkitty65 cookpad.japan Easy Banana Pecan Pound Cake Easy Banana Pecan Pound Cake A moist, dense slice of comfort baked to golden perfection. Our Banana Walnut Pound Cake is made with real ripe bananas and enriched with creamy banana pudding for an extra tender crumb and rich banana flavor in every bite. Toasted walnuts are folded throughout the batter, adding a delightful crunch and nutty depth that perfectly complements the natural sweetness of the bananas. Served plain, lightly glazed, or dusted with powdered sugar, it’s a wholesome, flavorful treat ideal for breakfast, dessert, or an anytime indulgence. Minda Easy Banana Pecan Pound Cake Easy Banana Pecan Pound Cake A moist, dense slice of comfort baked to golden perfection. Our Banana Walnut Pound Cake is made with real ripe bananas and enriched with creamy banana pudding for an extra tender crumb and rich banana flavor in every bite. Toasted walnuts are folded throughout the batter, adding a delightful crunch and nutty depth that perfectly complements the natural sweetness of the bananas. Served plain, lightly glazed, or dusted with powdered sugar, it’s a wholesome, flavorful treat ideal for breakfast, dessert, or an anytime indulgence. Minda Moist Banana and Walnut Pound Cake Moist Banana and Walnut Pound Cake I tried making a cake that was simple and suited my tastes, with what I had in my kitchen! My friends love receiving this as a gift. It will be moist when cooled, and fluffy if you leave it a day, so it makes a good present. Slice it up and give as Valentine's Day gifts. Mind you don't over-mix it once you've added the flour. Use a ripe banana. If it's not sweet enough, add some honey to the mashed banana. Canola, vegetable and grapeseed oil are mild-tasting. It's fine to use olive oil, but the taste will be a little stronger. Recipe by Ringo19 cookpad.japan Moist Banana and Walnut Pound Cake Moist Banana and Walnut Pound Cake I tried making a cake that was simple and suited my tastes, with what I had in my kitchen! My friends love receiving this as a gift. It will be moist when cooled, and fluffy if you leave it a day, so it makes a good present. Slice it up and give as Valentine's Day gifts. Mind you don't over-mix it once you've added the flour. Use a ripe banana. If it's not sweet enough, add some honey to the mashed banana. Canola, vegetable and grapeseed oil are mild-tasting. It's fine to use olive oil, but the taste will be a little stronger. Recipe by Ringo19 cookpad.japan Macrobiotic Banana Pound Cake Macrobiotic Banana Pound Cake I saw this recipe in a cookbook, and modified it to my liking. There's nothing complicated about this recipe! Just add the ingredients in a bowl and mix It's very easy and delicious. Use fully ripen bananas. Recipe by Rirupuri cookpad.japan Macrobiotic Banana Pound Cake Macrobiotic Banana Pound Cake I saw this recipe in a cookbook, and modified it to my liking. There's nothing complicated about this recipe! Just add the ingredients in a bowl and mix It's very easy and delicious. Use fully ripen bananas. Recipe by Rirupuri cookpad.japan Apple and Banana Pound Cake Made with Pancake Mix Apple and Banana Pound Cake Made with Pancake Mix I wanted to use up some leftover apple and bananas. I didn't want to use a frying pan, so I heated the apple in the microwave. I referred to other pound cake recipes when I was making this. I tried making it with no added sugar so my small children could enjoy it. Keep an eye on it when baking and adjust the time as necessary. You can melt the margarine with the apple if you like. Recipe by suzuran12 cookpad.japan Apple and Banana Pound Cake Made with Pancake Mix Apple and Banana Pound Cake Made with Pancake Mix I wanted to use up some leftover apple and bananas. I didn't want to use a frying pan, so I heated the apple in the microwave. I referred to other pound cake recipes when I was making this. I tried making it with no added sugar so my small children could enjoy it. Keep an eye on it when baking and adjust the time as necessary. You can melt the margarine with the apple if you like. Recipe by suzuran12 cookpad.japan Banana Pound Cake made with Rice Flour Banana Pound Cake made with Rice Flour Since the cake I had made using leftover banana came out really tasty, I made a rice flour version. Since this is rice flour, make sure to mix everything together very well. Adjust the baking time as necessary. When an inserted skewer comes out clean, it's done. It will become even more moist if you cover it with plastic wrap after it has cooled. Recipe by Yuuanmy cookpad.japan Banana Pound Cake made with Rice Flour Banana Pound Cake made with Rice Flour Since the cake I had made using leftover banana came out really tasty, I made a rice flour version. Since this is rice flour, make sure to mix everything together very well. Adjust the baking time as necessary. When an inserted skewer comes out clean, it's done. It will become even more moist if you cover it with plastic wrap after it has cooled. Recipe by Yuuanmy cookpad.japan Quick, Easy, Delicious Apple Pound Cake Quick, Easy, Delicious Apple Pound Cake Since I had a lot of apples which were given to me as a gift, I tried adding them to a pound cake. It's crispy on the top and moist on the inside when it's freshly baked. It's very delicious. It becomes moist after some time, but it's also tasty. Since it only requires mixing, even beginners can make it easily and delicious You can enjoy the crispy and moist textures in this apple cake. Recipe by nokko.t cookpad.japan Quick, Easy, Delicious Apple Pound Cake Quick, Easy, Delicious Apple Pound Cake Since I had a lot of apples which were given to me as a gift, I tried adding them to a pound cake. It's crispy on the top and moist on the inside when it's freshly baked. It's very delicious. It becomes moist after some time, but it's also tasty. Since it only requires mixing, even beginners can make it easily and delicious You can enjoy the crispy and moist textures in this apple cake. 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