Bubble Bread Recipe by briegneckow
Cooking Instructions 1 Mix 1/3 warm water, sugar and dry active yeast together in a mug. 2 Combine 1 cup 3 Combine 1 cup of warm water, honey, starter, salt, and flour in KitchenAid and mix on quick stir for 30 seconds with paddle attachment. Add yeast water mixture to KitchenAid and continue to mix on quick stir until mixture resembles biscuit mix 4 Mix dough on setting #2 for 4min then setting #3 for 3 min. Dough will form a ball and not stick to sides. Cover and let rise for 3-4 hours. Fold dough over 2-3 times while rising. 5 Using wet hands plop dough on floured Dutch oven. Sprinkle flour on top of dough and shape to desired size. Bake at 450 for 20min with lid on and 12-15 min with lid. 1 Mix 1/3 warm water, sugar and dry active yeast together in a mug. 1 Mix 1/3 warm water, sugar and dry active yeast together in a mug. 2 Combine 1 cup 2 Combine 1 cup 3 Combine 1 cup of warm water, honey, starter, salt, and flour in KitchenAid and mix on quick stir for 30 seconds with paddle attachment. Add yeast water mixture to KitchenAid and continue to mix on quick stir until mixture resembles biscuit mix 3 Combine 1 cup of warm water, honey, starter, salt, and flour in KitchenAid and mix on quick stir for 30 seconds with paddle attachment. Add yeast water mixture to KitchenAid and continue to mix on quick stir until mixture resembles biscuit mix 4 Mix dough on setting #2 for 4min then setting #3 for 3 min. Dough will form a ball and not stick to sides. Cover and let rise for 3-4 hours. Fold dough over 2-3 times while rising. 4 Mix dough on setting #2 for 4min then setting #3 for 3 min. Dough will form a ball and not stick to sides. Cover and let rise for 3-4 hours. Fold dough over 2-3 times while rising. 5 Using wet hands plop dough on floured Dutch oven. Sprinkle flour on top of dough and shape to desired size. Bake at 450 for 20min with lid on and 12-15 min with lid. 5 Using wet hands plop dough on floured Dutch oven. Sprinkle flour on top of dough and shape to desired size. Bake at 450 for 20min with lid on and 12-15 min with lid. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Nut Bread Cheese stuffed burgers 25 mins Italian Pizza Spaghetti Balls and Meat sauce 咖喱鸡 Chicken Curry Banana Nut Bread Cheese stuffed burgers 25 mins Italian Pizza Spaghetti Balls and Meat sauce 咖喱鸡 Chicken Curry Turmeric rice served with chicken Baby New Potatoes in Chives and Butter Sauce Chicken chow mien Apple Oatmeal Cookies Cheddar Cheese Meatballs Chicken Cheese Sandwich Grilled Boneless Chicken Thighs Dalgano coffee Sweet & Sour Battered Chicken with Pineapple 🤗 Dalgona coffee Turmeric rice served with chicken Baby New Potatoes in Chives and Butter Sauce Chicken chow mien Apple Oatmeal Cookies Cheddar Cheese Meatballs Chicken Cheese Sandwich Grilled Boneless Chicken Thighs Dalgano coffee Sweet & Sour Battered Chicken with Pineapple 🤗 Dalgona coffee