Lotus Root With Herbs In Pork And Dried Oyster Soup Recipe by Lyii G
Lotus Root With Herbs In Pork And Dried Oyster Soup Lyii G @LyiiG MY VERSION LOTUS ROOTS HELP TO LOWER BODY HEAT COMMON SOUP FOR SUMMER LOVING IT MY VERSION LOTUS ROOTS HELP TO LOWER BODY HEAT COMMON SOUP FOR SUMMER LOVING IT Lotus Root With Herbs In Pork And Dried Oyster Soup Share its first Cooksnap! Lyii G @LyiiG MY VERSION LOTUS ROOTS HELP TO LOWER BODY HEAT COMMON SOUP FOR SUMMER LOVING IT MY VERSION LOTUS ROOTS HELP TO LOWER BODY HEAT COMMON SOUP FOR SUMMER LOVING IT Ingredients 35 mins 6 servings 1 1/2 cup red dates & wolfberry 3 small candy dates 21 1/2 liter water 500 grams lotus root MEAT OPTION 1 kg pork rib and bones or chicken 1 Dried squid ( option ) 8 dried korean oyster ( option ) CHINESE HERBS OPTION 50 grams solomonseal rhizome 50 grams asragalus slice 1 1/2 cup red dates & wolfberry 3 small candy dates 21 1/2 liter water 500 grams lotus root MEAT OPTION 1 kg pork rib and bones or chicken 1 Dried squid ( option ) 8 dried korean oyster ( option ) CHINESE HERBS OPTION 50 grams solomonseal rhizome 50 grams asragalus slice Cooking Instructions 35 mins 1 Quick blanch pork 2 blanch meat in boiling water the drain 3 PRESOAK SQUID 4 soak squid and clean the flesh from skin 5 PRESSURE COOKER OPTION 6 put all ingredient into preasure cooker on high for 35 minute 7 season with salt and simmer another 5 minute 1 Quick blanch pork 1 Quick blanch pork 2 blanch meat in boiling water the drain 2 blanch meat in boiling water the drain 3 PRESOAK SQUID 3 PRESOAK SQUID 4 soak squid and clean the flesh from skin 4 soak squid and clean the flesh from skin 5 PRESSURE COOKER OPTION 5 PRESSURE COOKER OPTION 6 put all ingredient into preasure cooker on high for 35 minute 6 put all ingredient into preasure cooker on high for 35 minute 7 season with salt and simmer another 5 minute 7 season with salt and simmer another 5 minute its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Lyii G @LyiiG on September 01, 2012 09:13 Comments Add a comment 0/0 Similar Recipes Lotus Root And Sweet Corn With Pork And Dried Seafood Soup Lotus Root And Sweet Corn With Pork And Dried Seafood Soup MY VERSION EASY AND DELICIOUS ASIAN STYLE SOUP LOVING IT Lyii G Lotus root pork ribs soup Lotus root pork ribs soup This is one classic Cantonese soup that is great for nourishing beauty, strengthening physical health, preventing diseases, and nourishing vital organs of the human body. However like any good food must still be consumed in moderation. My version deliberately omits dried cuttlefish which has an overwhelming aroma not many can endure. 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Lotus root contains a lot of fibre, and it's a very satisfying soup that'll warm you up. Might be diet friendly too? You can use pork or chicken instead of prawns. Recipe by Yukirinrin cookpad.japan Snow Pear In Pork Soup Snow Pear In Pork Soup MY VERSION HELP RELIEVE DRY COUGH AND INNER HEAT A SIMPLE AND DELICIOUS FRUITS SOUP LOVING IT Lyii G Snow Pear In Pork Soup Snow Pear In Pork Soup MY VERSION HELP RELIEVE DRY COUGH AND INNER HEAT A SIMPLE AND DELICIOUS FRUITS SOUP LOVING IT Lyii G Pork Soup with Ginger and Lots of Root Vegetables Pork Soup with Ginger and Lots of Root Vegetables A friend told me that miso soup is delicious with some grated ginger added to it. Since then, we've been enjoying ginger-miso soup in our family. Pork soup is also more tasty with some ginger in it, plus it really warms you up! This is a standby recipe during the winter in our house. Vegetables have lots of nutrition right under their skins, so I tried not to peel them for this. If the skins bother you, please go ahead and peel them. If you like ginger, add some finely julienned ginger on top of the soup too. This soup is also good with sweet potatoes and konnyaku added. For 4 servings. Recipe by yaburie cookpad.japan Pork Soup with Ginger and Lots of Root Vegetables Pork Soup with Ginger and Lots of Root Vegetables A friend told me that miso soup is delicious with some grated ginger added to it. Since then, we've been enjoying ginger-miso soup in our family. Pork soup is also more tasty with some ginger in it, plus it really warms you up! This is a standby recipe during the winter in our house. Vegetables have lots of nutrition right under their skins, so I tried not to peel them for this. If the skins bother you, please go ahead and peel them. If you like ginger, add some finely julienned ginger on top of the soup too. This soup is also good with sweet potatoes and konnyaku added. For 4 servings. 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