Microwave Fudgy Brownie Mug Cake Recipe by and
Microwave fudgy brownie mug cake Cooking Instructions 7 min 1 Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty. 2 In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again. 3 Add milk, mixing it in quickly so that the butter won't harden. 4 Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch. 5 I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out. 6 Add whatever toppings you prefer. 1 Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty. 1 Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty. 2 In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again. 2 In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again. 3 Add milk, mixing it in quickly so that the butter won't harden. 3 Add milk, mixing it in quickly so that the butter won't harden. 4 Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch. 4 Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch. 5 I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out. 5 I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out. 6 Add whatever toppings you prefer. 6 Add whatever toppings you prefer. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stuffed Zucchini w/ homemade Sauce Cheesecake Lemon-garlic Cornish Hens Mild Rotel Taco Soup Honey Glazed Ham Stuffed Zucchini w/ homemade Sauce Cheesecake Lemon-garlic Cornish Hens Mild Rotel Taco Soup Honey Glazed Ham Spring Onion & Tofu Garlic Salad Spicy Herb Crusted Pork Tenderloin Lamb Shank w/ Lentils and Country Vegetables Aloo paratha with parsley chutney Emirati Balaleet – Sweet Vermicelli and Egg Omelet Vickys Minion Bob Cake (Decorating Idea) Homemade Tiger Prawn curry (lunch) Khandvi Ham Manhattans Tourtiere Quebecoise (meat pie) Spring Onion & Tofu Garlic Salad Spicy Herb Crusted Pork Tenderloin Lamb Shank w/ Lentils and Country Vegetables Aloo paratha with parsley chutney Emirati Balaleet – Sweet Vermicelli and Egg Omelet Vickys Minion Bob Cake (Decorating Idea) Homemade Tiger Prawn curry (lunch) Khandvi Ham Manhattans Tourtiere Quebecoise (meat pie)