Fajita Chili Recipe by Raymond Tapia
Cooking Instructions 1 hour 15 mins 1 First take your top sirloin and cube it. 2 Toss the top sirloin into a very hot pot to sear off the meat. 3 First reduce heat to medium after your meat is seared.Now take your sweet mini peppers and julienne them. Next dice your onion. Mince some garlic cloves too. 4 Toss the sliced veggies and minced garlic onto the top sirloin. Stir. 5 Pour in the diced tomatoes 6 Now pour in the tomato sauce.stir. 7 Now we have our spice mixture. Pour in the chili powder first. Stir. Add in the garlic powder, cumin, ground black pepper , smoked paprika, salt, red pepper flakes and stir. 8 I let it simmer for 1-2 hours until meat is very tender and vegetables are soft. Top with a generous amount of cheddar cheese and serve. 1 First take your top sirloin and cube it. 1 First take your top sirloin and cube it. 2 Toss the top sirloin into a very hot pot to sear off the meat. 2 Toss the top sirloin into a very hot pot to sear off the meat. 3 First reduce heat to medium after your meat is seared.Now take your sweet mini peppers and julienne them. Next dice your onion. Mince some garlic cloves too. 3 First reduce heat to medium after your meat is seared.Now take your sweet mini peppers and julienne them. Next dice your onion. Mince some garlic cloves too. 4 Toss the sliced veggies and minced garlic onto the top sirloin. Stir. 4 Toss the sliced veggies and minced garlic onto the top sirloin. Stir. 5 Pour in the diced tomatoes 5 Pour in the diced tomatoes 6 Now pour in the tomato sauce.stir. 6 Now pour in the tomato sauce.stir. 7 Now we have our spice mixture. Pour in the chili powder first. Stir. Add in the garlic powder, cumin, ground black pepper , smoked paprika, salt, red pepper flakes and stir. 7 Now we have our spice mixture. Pour in the chili powder first. Stir. Add in the garlic powder, cumin, ground black pepper , smoked paprika, salt, red pepper flakes and stir. 8 I let it simmer for 1-2 hours until meat is very tender and vegetables are soft. Top with a generous amount of cheddar cheese and serve. 8 I let it simmer for 1-2 hours until meat is very tender and vegetables are soft. Top with a generous amount of cheddar cheese and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Loaded Cauliflower Zombie bite Island pineapple coconut rum cake Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze Mozzarella Buffalo Chicken Dip Baked Loaded Cauliflower Zombie bite Island pineapple coconut rum cake Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze Mozzarella Buffalo Chicken Dip Buffalo Chicken Sub Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze Meatballs dressed in eggplant Summer 5 Bean chili Mozzarella Buffalo Chicken Dip Peaches in Cream Cake mashed potatoes First Time Guacamole (Definitely WIP) Quick Vegetable Soup Creamy Southwest Chicken Buffalo Chicken Sub Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze Meatballs dressed in eggplant Summer 5 Bean chili Mozzarella Buffalo Chicken Dip Peaches in Cream Cake mashed potatoes First Time Guacamole (Definitely WIP) Quick Vegetable Soup Creamy Southwest Chicken