ademchaoua/GeneralTextCorpus huggingface dataset:
Gulab Jamun Recipe by Suman Chauhan
Gulab Jamun Gulab Jamun Diwali is just a few days away and I jumped onto this opportunity to kickstart my Indian cuisine endeavour. Just like the fall of 2018, I wanna showcase a cuisine which few people know of. You might be wondering why am I saying that only a few people know of Indian cuisine; there are thousands upon thousands of Indian dishes recipes online. Am I delusional? The word curry is what the English use to name any sauces or gravies they found in India during their colonization. There are thousands upon thousands of different "curries" in India. You cannot find the same food in every mile of the Indian streets; every dish has many different variations and each has it's own unique taste. It is really that complex. Tikka Masala was not even founded in India, it is invented by the English. Naan is from Persia. Even tea was introduced by the English, Indians' main cup of beverages are milk or spiced water. Indian cuisine has suffered a huge misconception. When you are googling about Indian cuisine, your results will be curries, tikka masala and naan! But authentic Indian dishes are more than just that. Enuff of my ranting, anyway, I really hope you will give this recipe a try. Here I wish all Hindus a very Happy Diwali. Daniel Lim
Vermicelli Pasta In White Sauce Recipe by Anita aggrawal
Cooking Instructions 5-7minutes 1 Firstly boil the vermicelli in a cup of water for two minutes by adding salt. 2 Heat clarified butter in a non stick frying pan roast all purpose flour fo about one minute at low heat then add milk and give a good mix.Cook the mixture while continuous sttiring till it gets a sauce like consistency 3 Add boiled vermicelli and seasoning mentioned above along with chopped coriander leaves 4 Tadka Add chilli flakes in 1/2 spoon of hot ghee and drizzle over the cooked vermicelli pasta 5 Your vermicelli pasta in white sauce is ready for midnight cravings 6 Garnish with a coriander leaves and serve, hot immediately 1 Firstly boil the vermicelli in a cup of water for two minutes by adding salt. 1 Firstly boil the vermicelli in a cup of water for two minutes by adding salt. 2 Heat clarified butter in a non stick frying pan roast all purpose flour fo about one minute at low heat then add milk and give a good mix.Cook the mixture while continuous sttiring till it gets a sauce like consistency 2 Heat clarified butter in a non stick frying pan roast all purpose flour fo about one minute at low heat then add milk and give a good mix.Cook the mixture while continuous sttiring till it gets a sauce like consistency 3 Add boiled vermicelli and seasoning mentioned above along with chopped coriander leaves 3 Add boiled vermicelli and seasoning mentioned above along with chopped coriander leaves 4 Tadka Add chilli flakes in 1/2 spoon of hot ghee and drizzle over the cooked vermicelli pasta 4 Tadka Add chilli flakes in 1/2 spoon of hot ghee and drizzle over the cooked vermicelli pasta 5 Your vermicelli pasta in white sauce is ready for midnight cravings 5 Your vermicelli pasta in white sauce is ready for midnight cravings 6 Garnish with a coriander leaves and serve, hot immediately 6 Garnish with a coriander leaves and serve, hot immediately More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broiled fresh garlic parm tomatoes Oats Milkshake with Dates Lemon Meringue Pie Bread pizza Boeuf Braisé Broiled fresh garlic parm tomatoes Oats Milkshake with Dates Lemon Meringue Pie Bread pizza Boeuf Braisé Bread Pakora Tikka pizza(whats up group recipe) Unripe plantain with fish Homemade Kulfa Ice Cream Oats veggies roti Daliya Roasted tomatoes puree Pastéis de Nata Eggless chocolate flower birthday cake Mini Prawns Fry Bread Pakora Tikka pizza(whats up group recipe) Unripe plantain with fish Homemade Kulfa Ice Cream Oats veggies roti Daliya Roasted tomatoes puree Pastéis de Nata Eggless chocolate flower birthday cake Mini Prawns Fry
Blue Berry Lemonade Recipe by Nivedita Sehgal
Cooking Instructions 1 Place water, sugar and blueberries in a medium sized sauce pan over a low heat 2 Bring to a boil string occasionally and then cook for 4-5minutes until the blueberries burst and cook down into a mush mixture will be intensely purple and all the sugar should have dissolved 3 Place a sieve over a large bowl and stain the blue berry pulp 4 Use a muddler.or.wooden spoon to blend in mint leaves and lemon 5 Stir in soda, lemon juice and blueberries syrup Pour into glasses over soda and ice cubes 6 Garnish with lemon slice and mint 1 Place water, sugar and blueberries in a medium sized sauce pan over a low heat 1 Place water, sugar and blueberries in a medium sized sauce pan over a low heat 2 Bring to a boil string occasionally and then cook for 4-5minutes until the blueberries burst and cook down into a mush mixture will be intensely purple and all the sugar should have dissolved 2 Bring to a boil string occasionally and then cook for 4-5minutes until the blueberries burst and cook down into a mush mixture will be intensely purple and all the sugar should have dissolved 3 Place a sieve over a large bowl and stain the blue berry pulp 3 Place a sieve over a large bowl and stain the blue berry pulp 4 Use a muddler.or.wooden spoon to blend in mint leaves and lemon 4 Use a muddler.or.wooden spoon to blend in mint leaves and lemon 5 Stir in soda, lemon juice and blueberries syrup Pour into glasses over soda and ice cubes 5 Stir in soda, lemon juice and blueberries syrup Pour into glasses over soda and ice cubes 6 Garnish with lemon slice and mint 6 Garnish with lemon slice and mint More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli casserole Honey Chilli Potato Rhubarb Ice Cream Fried lady Finger Strawberry Chiffon Cake Broccoli casserole Honey Chilli Potato Rhubarb Ice Cream Fried lady Finger Strawberry Chiffon Cake Grilled spinach and corn sandwich Unripe plantain porridge Honey lemon banana lassi Coated Puffs Paneer Pulao Jollof Ofada rice #kitchenhuntchallenge Quick Chicken Karahi Pineapple Salad (best served with tomato rice) Basini Naan khatayi Colour popcorn Grilled spinach and corn sandwich Unripe plantain porridge Honey lemon banana lassi Coated Puffs Paneer Pulao Jollof Ofada rice #kitchenhuntchallenge Quick Chicken Karahi Pineapple Salad (best served with tomato rice) Basini Naan khatayi Colour popcorn
Aam Panna(traditional Summer Drink) Recipe by Mamta L. Lalwani
Aam Panna(Traditional summer drink) Cooking Instructions 1 First in a pan add raw mangoes along with 2 cups of water and boil them for 7 -8 mins.switch off the heat, keep them in cold water to cool,after cooling remove their skin and seeds and separates the pulp. 2 Now in a blender jar add mango pulp along with mint leaves and some ice cubes.Blend till smooth. 3 Now add black salt,black pepper powder,cumin powder, fennel seeds powder,lemon juice and blend again for few seconds. 4 Now take out the mixture into a bowl/jug, add water and sugar.whisk until sugar dissolved completely.(you can add jaggery water instead of sugar to make it more healthy). 5 Strain and add ice cubes.Aam panna is ready.serve cool. 1 First in a pan add raw mangoes along with 2 cups of water and boil them for 7 -8 mins.switch off the heat, keep them in cold water to cool,after cooling remove their skin and seeds and separates the pulp. 1 First in a pan add raw mangoes along with 2 cups of water and boil them for 7 -8 mins.switch off the heat, keep them in cold water to cool,after cooling remove their skin and seeds and separates the pulp. 2 Now in a blender jar add mango pulp along with mint leaves and some ice cubes.Blend till smooth. 2 Now in a blender jar add mango pulp along with mint leaves and some ice cubes.Blend till smooth. 3 Now add black salt,black pepper powder,cumin powder, fennel seeds powder,lemon juice and blend again for few seconds. 3 Now add black salt,black pepper powder,cumin powder, fennel seeds powder,lemon juice and blend again for few seconds. 4 Now take out the mixture into a bowl/jug, add water and sugar.whisk until sugar dissolved completely.(you can add jaggery water instead of sugar to make it more healthy). 4 Now take out the mixture into a bowl/jug, add water and sugar.whisk until sugar dissolved completely.(you can add jaggery water instead of sugar to make it more healthy). 5 Strain and add ice cubes.Aam panna is ready.serve cool. 5 Strain and add ice cubes.Aam panna is ready.serve cool. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bread Patties Buttermilk Waffles Chicken Donuts Chicken and Cabbage Soup Banana Pudding 😋😋 Bread Patties Buttermilk Waffles Chicken Donuts Chicken and Cabbage Soup Banana Pudding 😋😋 Masala FingerChips Hamburger Fried Beef (Tala hua gosht) Onion paratha Morning drink Coconut cookies Yummy mandazi # author marathon# Fusion chicken tikka pizza 😊 Bhangada fry Black spiced rice Masala FingerChips Hamburger Fried Beef (Tala hua gosht) Onion paratha Morning drink Coconut cookies Yummy mandazi # author marathon# Fusion chicken tikka pizza 😊 Bhangada fry Black spiced rice
Mango Custard Jello Recipe by Farzana Memon
Cooking Instructions 1 MANGO CUSTERED JELLO RECIPE INGREDIENTS Jelli strawberry 1 packet one cup.water mn cook 3 ya 4 minutes glass mn dal.kar glass ko.teraha kar ke rakhain freezer mn Custer recipe Half kg Milk Sugar to taste Custer powder 4tsp Almond &pistachio Method Milk ko boil karain cold milk mn koe bhi custered powder mix karain milk mn sugar add karain cook 5 minutes add custered mix powder milk well mixed Ready hojaey to usi glass mn jelly ke sath custered cool.kar ke.set karain & enj 1 MANGO CUSTERED JELLO RECIPE INGREDIENTS Jelli strawberry 1 packet one cup.water mn cook 3 ya 4 minutes glass mn dal.kar glass ko.teraha kar ke rakhain freezer mn Custer recipe Half kg Milk Sugar to taste Custer powder 4tsp Almond &pistachio Method Milk ko boil karain cold milk mn koe bhi custered powder mix karain milk mn sugar add karain cook 5 minutes add custered mix powder milk well mixed Ready hojaey to usi glass mn jelly ke sath custered cool.kar ke.set karain & enj 1 MANGO CUSTERED JELLO RECIPE INGREDIENTS Jelli strawberry 1 packet one cup.water mn cook 3 ya 4 minutes glass mn dal.kar glass ko.teraha kar ke rakhain freezer mn Custer recipe Half kg Milk Sugar to taste Custer powder 4tsp Almond &pistachio Method Milk ko boil karain cold milk mn koe bhi custered powder mix karain milk mn sugar add karain cook 5 minutes add custered mix powder milk well mixed Ready hojaey to usi glass mn jelly ke sath custered cool.kar ke.set karain & enj More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mango milkshake Cheesy Goulash Mango lassi Balochi tikka Simple Tartar Sauce Mango milkshake Cheesy Goulash Mango lassi Balochi tikka Simple Tartar Sauce Mango Slushie Fried Seekh Kabab Aalu puri Paneer sandwich dokhla Mutton Paayy Yummy spring rolls Pasta and veggies soup Wow! Pickle Quick VEGETABLES 😊 Chicken tikkas Mango Slushie Fried Seekh Kabab Aalu puri Paneer sandwich dokhla Mutton Paayy Yummy spring rolls Pasta and veggies soup Wow! Pickle Quick VEGETABLES 😊 Chicken tikkas
Chicken Chow Mein Recipe by Hira Naz
Cooking Instructions 1 In bowl,add oyster sauce,soy sauce,sesame oil,sugar,black pepper powder,white pepper powder,corn flour and mix well.Chow Mein sauce is ready. 2 In chicken,add 1 tbs of chow mein sauce,mix well and marinate for 15 minutes. 3 In wok,add oil,garlic and marinated chicken,stir-fry until chicken changes color. 4 Add carrot and mix,add capsicum,green onion white part and stir fry for 1-2 minutes. 5 Add remaining chow mein sauce,vinegar and mix well. 6 Add chow mein or egg noodles,chicken stock,salt,green onion and stir-fry for 2-3 minutes on high flame. 7 Sprinkle black pepper crushed and serve. 1 In bowl,add oyster sauce,soy sauce,sesame oil,sugar,black pepper powder,white pepper powder,corn flour and mix well.Chow Mein sauce is ready. 1 In bowl,add oyster sauce,soy sauce,sesame oil,sugar,black pepper powder,white pepper powder,corn flour and mix well.Chow Mein sauce is ready. 2 In chicken,add 1 tbs of chow mein sauce,mix well and marinate for 15 minutes. 2 In chicken,add 1 tbs of chow mein sauce,mix well and marinate for 15 minutes. 3 In wok,add oil,garlic and marinated chicken,stir-fry until chicken changes color. 3 In wok,add oil,garlic and marinated chicken,stir-fry until chicken changes color. 4 Add carrot and mix,add capsicum,green onion white part and stir fry for 1-2 minutes. 4 Add carrot and mix,add capsicum,green onion white part and stir fry for 1-2 minutes. 5 Add remaining chow mein sauce,vinegar and mix well. 5 Add remaining chow mein sauce,vinegar and mix well. 6 Add chow mein or egg noodles,chicken stock,salt,green onion and stir-fry for 2-3 minutes on high flame. 6 Add chow mein or egg noodles,chicken stock,salt,green onion and stir-fry for 2-3 minutes on high flame. 7 Sprinkle black pepper crushed and serve. 7 Sprinkle black pepper crushed and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chole Keto Macadamia Bread ♥♣♥ Dates & Dry Fruit Ladoo♥♣♥ The Whole Shabang Boiling Crab Kadi Patta or Curry leaves Pakoda Chole Keto Macadamia Bread ♥♣♥ Dates & Dry Fruit Ladoo♥♣♥ The Whole Shabang Boiling Crab Kadi Patta or Curry leaves Pakoda Steamed prawn salad Suya(tsire) Strawberry Oat smoothie Bread chicken pizza live show recipie 23rdmay Strawberry syrup salad Chicken Chewmin#Ramadan special " Chiken Tikka Mayo pizza Singaporean rice MANGO CUSTARD JELLY JUICE. KokabAndCookpad Choclate Cake Steamed prawn salad Suya(tsire) Strawberry Oat smoothie Bread chicken pizza live show recipie 23rdmay Strawberry syrup salad Chicken Chewmin#Ramadan special " Chiken Tikka Mayo pizza Singaporean rice MANGO CUSTARD JELLY JUICE. KokabAndCookpad Choclate Cake
Keema Bharey Samosay Recipe by Hira Naz
Cooking Instructions 1 1. Pan main 4tbsp oil garam kar k adrak lahsan sotey karen phir keema or tamam pissey masaley dal k mix karen or cover kar k halki aanch pe pakney dain jab keema ka pani dry hojaye to bhoon lain or choola band kar lain. Phir pyaz hara dhanya or hari mirch mila lain. Or utar k thanda karlain. 2 2. Ab samosa Patti main keema bhar k maida ki madad se samosay ka shape de kar filling kar k tamam samosay tayar kar lain. Phir karai main oil garam kar k samosay fry karen. 3 For Raita ) Dahi 1cup Dhanya podina chopped hf cup Hari mirch chopped 1 Zeera 1tsp Namak for taste (blender main tamam cheezain mila k blend karen. Raita tayar hai) 1 1. Pan main 4tbsp oil garam kar k adrak lahsan sotey karen phir keema or tamam pissey masaley dal k mix karen or cover kar k halki aanch pe pakney dain jab keema ka pani dry hojaye to bhoon lain or choola band kar lain. Phir pyaz hara dhanya or hari mirch mila lain. Or utar k thanda karlain. 1 1. Pan main 4tbsp oil garam kar k adrak lahsan sotey karen phir keema or tamam pissey masaley dal k mix karen or cover kar k halki aanch pe pakney dain jab keema ka pani dry hojaye to bhoon lain or choola band kar lain. Phir pyaz hara dhanya or hari mirch mila lain. Or utar k thanda karlain. 2 2. Ab samosa Patti main keema bhar k maida ki madad se samosay ka shape de kar filling kar k tamam samosay tayar kar lain. Phir karai main oil garam kar k samosay fry karen. 2 2. Ab samosa Patti main keema bhar k maida ki madad se samosay ka shape de kar filling kar k tamam samosay tayar kar lain. Phir karai main oil garam kar k samosay fry karen. 3 For Raita ) Dahi 1cup Dhanya podina chopped hf cup Hari mirch chopped 1 Zeera 1tsp Namak for taste (blender main tamam cheezain mila k blend karen. Raita tayar hai) 3 For Raita ) Dahi 1cup Dhanya podina chopped hf cup Hari mirch chopped 1 Zeera 1tsp Namak for taste (blender main tamam cheezain mila k blend karen. Raita tayar hai) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Fajita Pasta Yam balls Puff puff #1post1hope Meethay samosay Wonton Khattay aluu PALAK PAKORAY #RamadanSpecial Assorted pakora platter Chana chat Club sandwiches Fajita Pasta Yam balls Puff puff #1post1hope Meethay samosay Wonton Khattay aluu PALAK PAKORAY #RamadanSpecial Assorted pakora platter Chana chat Club sandwiches
Hyderabadi Ramadan Special Anda Samosas (Egg Samosas) Recipe by ZMA
Hyderabadi Ramadan Special Anda Samosas (Egg Samosas) Cooking Instructions 25 minutes 1 First of all, cut all the boiled Eggs into small pieces. Add rest of all the ingredients mentioned. Keep aside. 2 Add a tablespoon of the filling in each of the Samosa Leaves. Prepare all the Samosas in the same way. Heat enough Oil for frying and deep fry for a minute or two for each batch on a low to medium high heat only. 3 They get fried very quickly. Do not fry them on a high heat. Drain on a paper towel. Serve them piping hot with Kissan Tomato Ketchup only. 4 Yes! You heard it right. Only Kissan because that's the most tastiest of all. Nothing can beat it's amazing taste. Enjoy! 1 First of all, cut all the boiled Eggs into small pieces. Add rest of all the ingredients mentioned. Keep aside. 1 First of all, cut all the boiled Eggs into small pieces. Add rest of all the ingredients mentioned. Keep aside. 2 Add a tablespoon of the filling in each of the Samosa Leaves. Prepare all the Samosas in the same way. Heat enough Oil for frying and deep fry for a minute or two for each batch on a low to medium high heat only. 2 Add a tablespoon of the filling in each of the Samosa Leaves. Prepare all the Samosas in the same way. Heat enough Oil for frying and deep fry for a minute or two for each batch on a low to medium high heat only. 3 They get fried very quickly. Do not fry them on a high heat. Drain on a paper towel. Serve them piping hot with Kissan Tomato Ketchup only. 3 They get fried very quickly. Do not fry them on a high heat. Drain on a paper towel. Serve them piping hot with Kissan Tomato Ketchup only. 4 Yes! You heard it right. Only Kissan because that's the most tastiest of all. Nothing can beat it's amazing taste. Enjoy! 4 Yes! You heard it right. Only Kissan because that's the most tastiest of all. Nothing can beat it's amazing taste. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Leftover noodles balls Pineapple Blast Mocktail Spicy Tomato Dip Mango Slush Crispy Beef Pakora 😋 Panjri (prasad) Hyderabadi Lukhmi Kababs Makhana butterscotch kheer Custard apple basundi Chicken tikka creamy cheesy macaroni/indo Italian style Leftover noodles balls Pineapple Blast Mocktail Spicy Tomato Dip Mango Slush Crispy Beef Pakora 😋 Panjri (prasad) Hyderabadi Lukhmi Kababs Makhana butterscotch kheer Custard apple basundi Chicken tikka creamy cheesy macaroni/indo Italian style