Semi Whole Wheat Rye Bread In A Dutch Oven Recipe by julinecuisine
Semi-Whole Wheat Rye Bread in a Dutch Oven Cooking Instructions 1 Mix the yeast with warm water until it foams. Put the flours and salt in the bowl of a stand mixer (here, it's a KitchenAid). Mix the flours and make a well to pour in the water and yeast. Knead with the dough hook for 10 minutes on speed 2. 2 Place the dough in a bowl and let it rise at room temperature under a cloth for 1 1/2 hours. Then punch down the dough on a floured surface with the palm of your hand. Shape the bread as desired and let it rise again under a cloth for 40 minutes at room temperature. 3 During these 40 minutes, preheat the oven to 465°F (240°C) with the Dutch oven and its lid inside. At the end of the rise, lightly dust the bread with flour and make a cut on top. Take the Dutch oven out of the oven and place the bread inside. Put the lid back on and bake for 35 minutes. 1 Mix the yeast with warm water until it foams. Put the flours and salt in the bowl of a stand mixer (here, it's a KitchenAid). Mix the flours and make a well to pour in the water and yeast. Knead with the dough hook for 10 minutes on speed 2. 1 Mix the yeast with warm water until it foams. Put the flours and salt in the bowl of a stand mixer (here, it's a KitchenAid). Mix the flours and make a well to pour in the water and yeast. Knead with the dough hook for 10 minutes on speed 2. 2 Place the dough in a bowl and let it rise at room temperature under a cloth for 1 1/2 hours. Then punch down the dough on a floured surface with the palm of your hand. Shape the bread as desired and let it rise again under a cloth for 40 minutes at room temperature. 2 Place the dough in a bowl and let it rise at room temperature under a cloth for 1 1/2 hours. Then punch down the dough on a floured surface with the palm of your hand. Shape the bread as desired and let it rise again under a cloth for 40 minutes at room temperature. 3 During these 40 minutes, preheat the oven to 465°F (240°C) with the Dutch oven and its lid inside. At the end of the rise, lightly dust the bread with flour and make a cut on top. Take the Dutch oven out of the oven and place the bread inside. Put the lid back on and bake for 35 minutes. 3 During these 40 minutes, preheat the oven to 465°F (240°C) with the Dutch oven and its lid inside. At the end of the rise, lightly dust the bread with flour and make a cut on top. Take the Dutch oven out of the oven and place the bread inside. Put the lid back on and bake for 35 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Keto Pancakes Biscuits Simple Garlic Bread Mum’s Irish Apple cake Strawberries 'and Cream Oatmeal Cookies Best Keto Pancakes Biscuits Simple Garlic Bread Mum’s Irish Apple cake Strawberries 'and Cream Oatmeal Cookies Fry Rice Zafrani kheer Egg Stew. Brown Chickpea Salad Beans Stew Beetroot halva Potato and French Beans Patishapta (Bengali Traditional Dessert) Spicy chicken gravy with white sauce pasta and mashed potatoes White pulao Fry Rice Zafrani kheer Egg Stew. Brown Chickpea Salad Beans Stew Beetroot halva Potato and French Beans Patishapta (Bengali Traditional Dessert) Spicy chicken gravy with white sauce pasta and mashed potatoes White pulao