Lamb Alkabsa Recipe by Niviea Gee
Cooking Instructions 1 & half hour 1 ➖On medium high heat add onions & Ginger garlic paste fry till it light brown ➖Add lamb cook till it brown, now add the whole spices of kabsa as mentioned above. Cook till until the oil comes above now add water, cook in pressure cooker for 20mins!! 2 #ForKabsa_Topping On medium heat the Ghee ist fry Almonds till it become light brown, then fry the raisins as well. And Pour both on tissue paper to remove excess oil. 3 #Kabsa_MainDish Once lamb cooked properly, Pour all the stock (Yakhni) in other pan, bring it to boil, add rice till it perfectly cooked... On the otherhand fry lamb with Lil bit oil with garam Maslaaaa.. It gives more crizmatic eroma... 4 #Final_Lamb_Alkabsa: In large bowl first pour rice, then one side pour on fryLamb, in middle decorate with cucumber, tomato.. on otherside spread almonds and raisins.. Or decorate as you like... 💖💓 So very yummlious Kabsa ready to served with mixed salad and Gulab Jamen ☺️ 1 ➖On medium high heat add onions & Ginger garlic paste fry till it light brown ➖Add lamb cook till it brown, now add the whole spices of kabsa as mentioned above. Cook till until the oil comes above now add water, cook in pressure cooker for 20mins!! 1 ➖On medium high heat add onions & Ginger garlic paste fry till it light brown ➖Add lamb cook till it brown, now add the whole spices of kabsa as mentioned above. Cook till until the oil comes above now add water, cook in pressure cooker for 20mins!! 2 #ForKabsa_Topping On medium heat the Ghee ist fry Almonds till it become light brown, then fry the raisins as well. And Pour both on tissue paper to remove excess oil. 2 #ForKabsa_Topping On medium heat the Ghee ist fry Almonds till it become light brown, then fry the raisins as well. And Pour both on tissue paper to remove excess oil. 3 #Kabsa_MainDish Once lamb cooked properly, Pour all the stock (Yakhni) in other pan, bring it to boil, add rice till it perfectly cooked... On the otherhand fry lamb with Lil bit oil with garam Maslaaaa.. It gives more crizmatic eroma... 3 #Kabsa_MainDish Once lamb cooked properly, Pour all the stock (Yakhni) in other pan, bring it to boil, add rice till it perfectly cooked... On the otherhand fry lamb with Lil bit oil with garam Maslaaaa.. It gives more crizmatic eroma... 4 #Final_Lamb_Alkabsa: In large bowl first pour rice, then one side pour on fryLamb, in middle decorate with cucumber, tomato.. on otherside spread almonds and raisins.. Or decorate as you like... 💖💓 So very yummlious Kabsa ready to served with mixed salad and Gulab Jamen ☺️ 4 #Final_Lamb_Alkabsa: In large bowl first pour rice, then one side pour on fryLamb, in middle decorate with cucumber, tomato.. on otherside spread almonds and raisins.. Or decorate as you like... 💖💓 So very yummlious Kabsa ready to served with mixed salad and Gulab Jamen ☺️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easter 🐣 Lemon 🍋 Cheesecake Phirni Indian creamy rice pudding Belgian Waffles Egg rolls Five minutes pizza 🍕 Easter 🐣 Lemon 🍋 Cheesecake Phirni Indian creamy rice pudding Belgian Waffles Egg rolls Five minutes pizza 🍕 Murgh Choley Dal makhani Tomato fittres Green bell pepper with sweet polau Avocado Brownies Tandoori chicken cigars No oil chicken curry Burger buns Egg curry Shrimp Toast Murgh Choley Dal makhani Tomato fittres Green bell pepper with sweet polau Avocado Brownies Tandoori chicken cigars No oil chicken curry Burger buns Egg curry Shrimp Toast