Snapper In Pickled Mustard Broth酸菜鱼片 Recipe by Eat Whole 2 Thrive
Cooking Instructions 30 min 1 Marinate snapper in salt for at least 30 minutes. Ideally 3 hrs to overnight. Rinse off the fish and pad dry before slice into bite size and dust generous starch all over. Shake off excessive starch and set them aside. 2 Heat up 1.5 Tsp olive oil and fry Szechuan peppercorns and chilies until aromatic. If you can handle its strong taste, then leave them in. Others remove all Szechuan pepper. 3 Add pickled mustard and sauté until aromatic. Pour in chicken stock or just water. Cut in silk tofu at this time. Bring the pot to a boil and simmer for 5 minutes. 4 Gently add fish into the soup. Cook for a few more seconds until they are done. Adjust seasoning with fish sauce if necessary. Garnish with herbs. Serve with rice. 1 Marinate snapper in salt for at least 30 minutes. Ideally 3 hrs to overnight. Rinse off the fish and pad dry before slice into bite size and dust generous starch all over. Shake off excessive starch and set them aside. 1 Marinate snapper in salt for at least 30 minutes. Ideally 3 hrs to overnight. Rinse off the fish and pad dry before slice into bite size and dust generous starch all over. Shake off excessive starch and set them aside. 2 Heat up 1.5 Tsp olive oil and fry Szechuan peppercorns and chilies until aromatic. If you can handle its strong taste, then leave them in. Others remove all Szechuan pepper. 2 Heat up 1.5 Tsp olive oil and fry Szechuan peppercorns and chilies until aromatic. If you can handle its strong taste, then leave them in. Others remove all Szechuan pepper. 3 Add pickled mustard and sauté until aromatic. Pour in chicken stock or just water. Cut in silk tofu at this time. Bring the pot to a boil and simmer for 5 minutes. 3 Add pickled mustard and sauté until aromatic. Pour in chicken stock or just water. Cut in silk tofu at this time. Bring the pot to a boil and simmer for 5 minutes. 4 Gently add fish into the soup. Cook for a few more seconds until they are done. Adjust seasoning with fish sauce if necessary. Garnish with herbs. Serve with rice. 4 Gently add fish into the soup. Cook for a few more seconds until they are done. Adjust seasoning with fish sauce if necessary. Garnish with herbs. Serve with rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs Crispy cheddar garlic chicken tenders Quick Broccoli 🥦 Pasta 🍝 Frittata Easy Hummus! Beginner's Juicy Air Fryer Chicken Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs Crispy cheddar garlic chicken tenders Quick Broccoli 🥦 Pasta 🍝 Frittata Easy Hummus! Beginner's Juicy Air Fryer Chicken Marple yam French Beans & Potato (Bhaji) Low Calorie Hot Cocoa, sugar and dairy free Thai Chicken Meatball Soup Pork Chops Basic Dumpling Dough Pickled turnip chicken noodle soup雪菜鸡丝米线 Nutella appe💕 Funtime Pizza with the Grandkids Poha - with an experimental secret Marple yam French Beans & Potato (Bhaji) Low Calorie Hot Cocoa, sugar and dairy free Thai Chicken Meatball Soup Pork Chops Basic Dumpling Dough Pickled turnip chicken noodle soup雪菜鸡丝米线 Nutella appe💕 Funtime Pizza with the Grandkids Poha - with an experimental secret