Gingery Aloo Gobi Recipe by Mish
Cooking Instructions 30 minutes 1 Gather your ingredients for ease of cooking. Heat oil in a wide deep pan and when the oil is hot, put in the ginger and sauté for a minute on medium heat. 2 Add the chopped tomatoes, salt, turmeric, and chili powder and sauté till the tomatoes are pulpy. This should take about 2 to 3 minutes. 3 Now, add the cauliflower and potatoes as well as the sugar, if using, and mix everything well. Cover and cook for 4 to 5 minutes on low. 4 After 4-5 minutes open the lid and add the green peas. Cover and cook for another 4 to 5 minutes on low heat. (Please note that the 4 to 5 minutes is a basic guideline. You should check to see that the potatoes and cauliflower don’t get mushy and are just tender and cooked through so this could happen in 2 to 3 minutes as well. If the potatoes and cauliflower are already tender, you can just cover for a minute after the peas are added). 5 Open the lid, garnish with fresh cilantro, and serve with rice or flatbread. Enjoy! 1 Gather your ingredients for ease of cooking. Heat oil in a wide deep pan and when the oil is hot, put in the ginger and sauté for a minute on medium heat. 1 Gather your ingredients for ease of cooking. Heat oil in a wide deep pan and when the oil is hot, put in the ginger and sauté for a minute on medium heat. 2 Add the chopped tomatoes, salt, turmeric, and chili powder and sauté till the tomatoes are pulpy. This should take about 2 to 3 minutes. 2 Add the chopped tomatoes, salt, turmeric, and chili powder and sauté till the tomatoes are pulpy. This should take about 2 to 3 minutes. 3 Now, add the cauliflower and potatoes as well as the sugar, if using, and mix everything well. Cover and cook for 4 to 5 minutes on low. 3 Now, add the cauliflower and potatoes as well as the sugar, if using, and mix everything well. Cover and cook for 4 to 5 minutes on low. 4 After 4-5 minutes open the lid and add the green peas. Cover and cook for another 4 to 5 minutes on low heat. (Please note that the 4 to 5 minutes is a basic guideline. You should check to see that the potatoes and cauliflower don’t get mushy and are just tender and cooked through so this could happen in 2 to 3 minutes as well. If the potatoes and cauliflower are already tender, you can just cover for a minute after the peas are added). 4 After 4-5 minutes open the lid and add the green peas. Cover and cook for another 4 to 5 minutes on low heat. (Please note that the 4 to 5 minutes is a basic guideline. You should check to see that the potatoes and cauliflower don’t get mushy and are just tender and cooked through so this could happen in 2 to 3 minutes as well. If the potatoes and cauliflower are already tender, you can just cover for a minute after the peas are added). 5 Open the lid, garnish with fresh cilantro, and serve with rice or flatbread. Enjoy! 5 Open the lid, garnish with fresh cilantro, and serve with rice or flatbread. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The worlds most amazing Chocolate Cheesecake - WOWWW California Farm Worcester Sauce From Scratch Strawberry Rhubarb Baked Oatmeal Chia Pudding The worlds most amazing Chocolate Cheesecake - WOWWW California Farm Worcester Sauce From Scratch Strawberry Rhubarb Baked Oatmeal Chia Pudding Cold tomato sauce Karnataka Thali for lunch Panjabi Kadhi Pakora & Jira Rice Beetroot brownies Coconut water mojito Kathiyawadi Special Chapdi Undhiyu - A dinner thali Lunch is served: South Indian Thali with Potato Masala puri, Kidney Beans Koottu, and Green Chutney Oreo Milkshake (3 ingredients) Garlic butter cod sandwich 🍑🍹Peach Milkshake🍹🍑 Cold tomato sauce Karnataka Thali for lunch Panjabi Kadhi Pakora & Jira Rice Beetroot brownies Coconut water mojito Kathiyawadi Special Chapdi Undhiyu - A dinner thali Lunch is served: South Indian Thali with Potato Masala puri, Kidney Beans Koottu, and Green Chutney Oreo Milkshake (3 ingredients) Garlic butter cod sandwich 🍑🍹Peach Milkshake🍹🍑