Creamy Rice Pudding Recipe by Manuel costa
Cooking Instructions 45 minutes 1 Stir the rice frequently to prevent it from sticking, as it tends to stick easily. This will also help make it creamy. 2 Rinse the rice to remove excess starch. 3 In a saucepan, combine the milk, lemon peel, cinnamon stick, and drained rice. 4 Bring the saucepan to a boil over medium heat, stirring occasionally so the rice doesn't settle and stick to the bottom. 5 Once it starts to boil, reduce the heat to low and continue stirring every couple of minutes for about 30 minutes, making sure it doesn't stick. You'll see the rice swell and the milk become creamy. 6 Add the sugar and stir until dissolved, about 5 minutes. Add the butter and keep stirring. Turn off the heat and continue stirring for another 2 minutes, as the saucepan will still be hot. Remove the lemon peel and cinnamon stick, then spoon the pudding into small cups or bowls, or any dish you like. Sprinkle with ground cinnamon and decorate as desired. 1 Stir the rice frequently to prevent it from sticking, as it tends to stick easily. This will also help make it creamy. 1 Stir the rice frequently to prevent it from sticking, as it tends to stick easily. This will also help make it creamy. 2 Rinse the rice to remove excess starch. 2 Rinse the rice to remove excess starch. 3 In a saucepan, combine the milk, lemon peel, cinnamon stick, and drained rice. 3 In a saucepan, combine the milk, lemon peel, cinnamon stick, and drained rice. 4 Bring the saucepan to a boil over medium heat, stirring occasionally so the rice doesn't settle and stick to the bottom. 4 Bring the saucepan to a boil over medium heat, stirring occasionally so the rice doesn't settle and stick to the bottom. 5 Once it starts to boil, reduce the heat to low and continue stirring every couple of minutes for about 30 minutes, making sure it doesn't stick. You'll see the rice swell and the milk become creamy. 5 Once it starts to boil, reduce the heat to low and continue stirring every couple of minutes for about 30 minutes, making sure it doesn't stick. You'll see the rice swell and the milk become creamy. 6 Add the sugar and stir until dissolved, about 5 minutes. Add the butter and keep stirring. Turn off the heat and continue stirring for another 2 minutes, as the saucepan will still be hot. Remove the lemon peel and cinnamon stick, then spoon the pudding into small cups or bowls, or any dish you like. Sprinkle with ground cinnamon and decorate as desired. 6 Add the sugar and stir until dissolved, about 5 minutes. Add the butter and keep stirring. Turn off the heat and continue stirring for another 2 minutes, as the saucepan will still be hot. Remove the lemon peel and cinnamon stick, then spoon the pudding into small cups or bowls, or any dish you like. Sprinkle with ground cinnamon and decorate as desired. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Orange Chicken with White Rice Alfredo Sauce Spicy Thai Chicken Tempura Homemade Tortillas Burritos Orange Chicken with White Rice Alfredo Sauce Spicy Thai Chicken Tempura Homemade Tortillas Burritos Kuttu Carrot Falahari Paratha Handvo Pumpkin Bitta Farali chutney Farali Handvo Sweet Potato Fries Rajgira Frali Puri Coconut Burfi Rava Kichadi Mango chocolate fudge brownie Kuttu Carrot Falahari Paratha Handvo Pumpkin Bitta Farali chutney Farali Handvo Sweet Potato Fries Rajgira Frali Puri Coconut Burfi Rava Kichadi Mango chocolate fudge brownie