Sfouf Recipe by M moussa Owner
This recipe is translated from Cookpad Lebanon. See original: صفوف Cooking Instructions 1 hour 1 Add 1 cup of milk to a bowl, then add 3 tablespoons of vegetable oil. Mix well. Add the sugar and stir until dissolved. Add 1/2 cup of yogurt and mix again. Add the flour and mix until combined. Add the semolina and mix until smooth. Preheat the oven to 320°F (160°C). 2 Grease a baking pan with tahini, then pour the batter into the pan. Bake for 40 minutes. After 30 minutes, check doneness by inserting a small knife into the center. If it comes out clean, it's done. Turn off the oven and let the cake cool for about 2 hours before removing from the pan. 3 Cut into pieces as desired and serve with juice. 4 Enjoy! 1 Add 1 cup of milk to a bowl, then add 3 tablespoons of vegetable oil. Mix well. Add the sugar and stir until dissolved. Add 1/2 cup of yogurt and mix again. Add the flour and mix until combined. Add the semolina and mix until smooth. Preheat the oven to 320°F (160°C). 1 Add 1 cup of milk to a bowl, then add 3 tablespoons of vegetable oil. Mix well. Add the sugar and stir until dissolved. Add 1/2 cup of yogurt and mix again. Add the flour and mix until combined. Add the semolina and mix until smooth. Preheat the oven to 320°F (160°C). 2 Grease a baking pan with tahini, then pour the batter into the pan. Bake for 40 minutes. After 30 minutes, check doneness by inserting a small knife into the center. If it comes out clean, it's done. Turn off the oven and let the cake cool for about 2 hours before removing from the pan. 2 Grease a baking pan with tahini, then pour the batter into the pan. Bake for 40 minutes. After 30 minutes, check doneness by inserting a small knife into the center. If it comes out clean, it's done. Turn off the oven and let the cake cool for about 2 hours before removing from the pan. 3 Cut into pieces as desired and serve with juice. 3 Cut into pieces as desired and serve with juice. 4 Enjoy! 4 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Copycat Taco Bell Chili Cheese Burrito (Chilito) Meat Cake & Garlic Potatoes IP (Meatloaf) Quinoa and Lentils Breakfast Bran Muffins California Farm Air Fryer Pemmican Survival Food Copycat Taco Bell Chili Cheese Burrito (Chilito) Meat Cake & Garlic Potatoes IP (Meatloaf) Quinoa and Lentils Breakfast Bran Muffins California Farm Air Fryer Pemmican Survival Food Tehri Strawberry sauce Marble Cake Ebi Nira Harumaki - prawn and garlic chive rice paper packets California Farm Air Fryer Pemmican Survival Food Quinoa and Lentils Spicy Jeera Aloo French Beans and Brinjal Curry Chicken Kebab Chicken & mushroom (Diet Keto) Tehri Strawberry sauce Marble Cake Ebi Nira Harumaki - prawn and garlic chive rice paper packets California Farm Air Fryer Pemmican Survival Food Quinoa and Lentils Spicy Jeera Aloo French Beans and Brinjal Curry Chicken Kebab Chicken & mushroom (Diet Keto)