Lemon Icebox Cake Recipe by Tammy Rae
 Tammy Rae @cook_2788836 Lemon icebox pie always been a summer fave of mine so I tried it as a cake version of it. Hits a hit everytime I take it to our church lunches. Lemon icebox pie always been a summer fave of mine so I tried it as a cake version of it. Hits a hit everytime I take it to our church lunches. Lemon icebox cake Share its first Cooksnap! Lemon icebox pie always been a summer fave of mine so I tried it as a cake version of it. Hits a hit everytime I take it to our church lunches. Lemon icebox pie always been a summer fave of mine so I tried it as a cake version of it. Hits a hit everytime I take it to our church lunches. Ingredients 1 box lemon cake mix 2 can Eagle brand milk 12 oz cool-whip 1/2 cup fresh lemon juice 1 box lemon cake mix 2 can Eagle brand milk 12 oz cool-whip 1/2 cup fresh lemon juice Cooking Instructions 1 Bake the cake in 2 layers as directed on package. When cool, slice each layer in half horizontally, making 4 layers. In a medium bowl, combine the 2 cans of sweetened condensed milk with the fresh lemon juice. Reserve half of the mixture and set aside. 2 Use half of lemon milk mixture to put between layers. With the reserved mixture, gently fold in the whipped topping, and use to frost the entire cake. Chill overnight before serving. 3 4 1 Bake the cake in 2 layers as directed on package. When cool, slice each layer in half horizontally, making 4 layers. In a medium bowl, combine the 2 cans of sweetened condensed milk with the fresh lemon juice. Reserve half of the mixture and set aside. 1 Bake the cake in 2 layers as directed on package. When cool, slice each layer in half horizontally, making 4 layers. In a medium bowl, combine the 2 cans of sweetened condensed milk with the fresh lemon juice. Reserve half of the mixture and set aside. 2 Use half of lemon milk mixture to put between layers. With the reserved mixture, gently fold in the whipped topping, and use to frost the entire cake. Chill overnight before serving. 2 Use half of lemon milk mixture to put between layers. With the reserved mixture, gently fold in the whipped topping, and use to frost the entire cake. Chill overnight before serving. 3 3 4 4 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 11, 2014 18:23 Loves to cook/bake and new technics about cooking. Food,Family, & Good ol country cookin is my way of life. Comments Similar Recipes Lemon cake Lemon cake #FFlockdown #post_no_2 #dish_name_lemon_cake Super moist delicious lemon cake is very easy to make .. soft and tender cake topped with a icing lemon , every bite gives a fresh taste of lemon Arpita Mukherjee Lemon Cake Lemon Cake My mother and I love lemon cakes. I tried to recreate the lemon cake I received as a gift. I halved the amount from a pound cake recipe and slightly modified it for this cake's batter. Use lemon chocolate or coating white chocolate if you can find it! Don't over-mix after you add the flour. If you can't get the coating chocolate, you may use white chocolate. However, normal white chocolate is rich and sweet, so it may be better to slightly reduce the amount of sugar. Use a local well-ripened lemon. Recipe by Myumako cookpad.japan Lemon Cake Lemon Cake I modified a recipe that I found in the net to our liking. This one is slightly tart and sweet. It feels light because I used yogurt in it. Angela Mertoyono Lemon Cake Lemon Cake This cake is so soft and moist! It's not overly sweet nor is it too sour. I know it looks like cornbread but I assure you it's not ^^ red.queen Lemon cake Lemon cake #FFlockdown #post_no_2 #dish_name_lemon_cake Super moist delicious lemon cake is very easy to make .. soft and tender cake topped with a icing lemon , every bite gives a fresh taste of lemon Arpita Mukherjee Lemon cake Lemon cake #FFlockdown #post_no_2 #dish_name_lemon_cake Super moist delicious lemon cake is very easy to make .. soft and tender cake topped with a icing lemon , every bite gives a fresh taste of lemon Arpita Mukherjee Lemon Cake Lemon Cake My mother and I love lemon cakes. I tried to recreate the lemon cake I received as a gift. I halved the amount from a pound cake recipe and slightly modified it for this cake's batter. Use lemon chocolate or coating white chocolate if you can find it! Don't over-mix after you add the flour. If you can't get the coating chocolate, you may use white chocolate. However, normal white chocolate is rich and sweet, so it may be better to slightly reduce the amount of sugar. Use a local well-ripened lemon. Recipe by Myumako cookpad.japan Lemon Cake Lemon Cake My mother and I love lemon cakes. I tried to recreate the lemon cake I received as a gift. I halved the amount from a pound cake recipe and slightly modified it for this cake's batter. Use lemon chocolate or coating white chocolate if you can find it! Don't over-mix after you add the flour. If you can't get the coating chocolate, you may use white chocolate. However, normal white chocolate is rich and sweet, so it may be better to slightly reduce the amount of sugar. Use a local well-ripened lemon. Recipe by Myumako cookpad.japan Lemon Cake Lemon Cake I modified a recipe that I found in the net to our liking. This one is slightly tart and sweet. It feels light because I used yogurt in it. Angela Mertoyono Lemon Cake Lemon Cake I modified a recipe that I found in the net to our liking. This one is slightly tart and sweet. It feels light because I used yogurt in it. Angela Mertoyono Lemon Cake Lemon Cake This cake is so soft and moist! It's not overly sweet nor is it too sour. I know it looks like cornbread but I assure you it's not ^^ red.queen Lemon Cake Lemon Cake This cake is so soft and moist! It's not overly sweet nor is it too sour. I know it looks like cornbread but I assure you it's not ^^ red.queen More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bang bang boom!!! 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