850. California Farm Pork Rib Soup Recipe by Hobby Horseman
Cooking Instructions 2 1/2 hours 1 Chop 4 ribs in 16 pieces. Pour boiling water from water kettle over the rib pieces, let stand a few minutes, pour water off. This will make your soup broth clear and prevents foaming. 2 Cover rib pieces and fruits with 3 quarts fresh cold water, add herbs and spices, soy sauce, bring to boil, then simmer without lid. Taste as broth decreases in volume and increases in color and flavor to the level you like, probably 2 hours. The kitchen smells will be delicious. Add1 or 2 bouillion cubes if preferred. Cut fruits in pieces, cut meat in pieces, put rib bones aside. 3 Serve soup broth with meat and pieces of fruits. Add dijon mustard to the snacks in your soup as a second dish. Leftover rib bones covered in water and simmered overnight make a great bone broth for future cooking. Bones are soft and safe for the dog. 1 Chop 4 ribs in 16 pieces. Pour boiling water from water kettle over the rib pieces, let stand a few minutes, pour water off. This will make your soup broth clear and prevents foaming. 1 Chop 4 ribs in 16 pieces. Pour boiling water from water kettle over the rib pieces, let stand a few minutes, pour water off. This will make your soup broth clear and prevents foaming. 2 Cover rib pieces and fruits with 3 quarts fresh cold water, add herbs and spices, soy sauce, bring to boil, then simmer without lid. Taste as broth decreases in volume and increases in color and flavor to the level you like, probably 2 hours. The kitchen smells will be delicious. Add1 or 2 bouillion cubes if preferred. Cut fruits in pieces, cut meat in pieces, put rib bones aside. 2 Cover rib pieces and fruits with 3 quarts fresh cold water, add herbs and spices, soy sauce, bring to boil, then simmer without lid. Taste as broth decreases in volume and increases in color and flavor to the level you like, probably 2 hours. The kitchen smells will be delicious. Add1 or 2 bouillion cubes if preferred. Cut fruits in pieces, cut meat in pieces, put rib bones aside. 3 Serve soup broth with meat and pieces of fruits. Add dijon mustard to the snacks in your soup as a second dish. Leftover rib bones covered in water and simmered overnight make a great bone broth for future cooking. Bones are soft and safe for the dog. 3 Serve soup broth with meat and pieces of fruits. Add dijon mustard to the snacks in your soup as a second dish. Leftover rib bones covered in water and simmered overnight make a great bone broth for future cooking. Bones are soft and safe for the dog. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Stuffed Chicken Cajun Cabbage Skillet Peach Cucumber Salsa Bacon Wrapped Stuffed Chicken Cajun Cabbage Skillet Peach Cucumber Salsa Simple vegetable kurma Lo Bak Go - Steamed Chinese Radish Cake Stir Fried Steamed Radish Cake Beetroot chana chutney Spiny Gourd (Kantola) Banana Bread Cransberry lassi Super healthy tasty dry fruits Makhana kheer Dudhi bataka nu shak Paneer Makhani Biryani 📌 Simple vegetable kurma Lo Bak Go - Steamed Chinese Radish Cake Stir Fried Steamed Radish Cake Beetroot chana chutney Spiny Gourd (Kantola) Banana Bread Cransberry lassi Super healthy tasty dry fruits Makhana kheer Dudhi bataka nu shak Paneer Makhani Biryani 📌