Deboned Whole Chicken In Pizza Recipe by Chef Chriss
 Cooking Instructions 1 Debone Whole chicken and slice through the chicken to be completely flat. 2 Season Chicken with Spices. 3 Clean and Slice Spinach, without steams. 4 Defrost the pizza base. Place marinated chicken flat ontop of pizza. Line the center with the spinach and roll into a Swiss roll. 5 Place in preheated oven and bake for 45 mins at 160°C. 1 Debone Whole chicken and slice through the chicken to be completely flat. 1 Debone Whole chicken and slice through the chicken to be completely flat. 2 Season Chicken with Spices. 2 Season Chicken with Spices. 3 Clean and Slice Spinach, without steams. 3 Clean and Slice Spinach, without steams. 4 Defrost the pizza base. Place marinated chicken flat ontop of pizza. Line the center with the spinach and roll into a Swiss roll. 4 Defrost the pizza base. Place marinated chicken flat ontop of pizza. Line the center with the spinach and roll into a Swiss roll. 5 Place in preheated oven and bake for 45 mins at 160°C. 5 Place in preheated oven and bake for 45 mins at 160°C. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 14, 2019 18:44 Capetown City passionate, caring and helpful when it comes to creative thinking and producing. always there to share new ideas and tips and tastes. Comments Similar Recipes Alfredo chicken spinach pizza Alfredo chicken spinach pizza This is a quick amd easy pizza recipe for those who don't want to do a lot of work but want to enjoy good food! I love this pizza. We normally roast our own chicken, but it is so much easier buying a deli one. Trust me, this chicken is to die for! :) I usually end up making two! MyrandaFuller Cured Ham Pizza Cured Ham Pizza I think a lot of people place the cured ham on top after the pizza has baked, but I can't be bothered with that, so I bake it with the ham already on. It's strange but the taste of the cured ham remains, without it burning. Baking your pizza in one go at 300℃ oven is the objective here. If your oven can't go up to 300℃, then you can bake the pizza pie base for 3-4 minutes without letting it burn. Once cooled, add on the ingredients and bake again and it should still crisp up beautifully. Recipe by Koba cookpad.japan Chicken Parmesan Pizza Chicken Parmesan Pizza Seasoned ground chicken provides the base of this pizza with traditional pizza toppings, add your favorite toppings! This turned out so well that next time I may try ground beef, pork or sausage for a variety of pizza's! fenway Easy Sausage Pizza Easy Sausage Pizza This is an traditional pizza. As long as you can make the "Basic Pizza Base", I think you can top it with whatever you like. The basic pizza base is in a separate recipe, so please have a look. I use an oven which has a stone oven mode (300℃). If your oven doesn't go up to 300℃, bake just the pizza base for about 5 minutes at 200℃. Then make sure it cools down before adding the toppings, and then bake again at 200℃. This will make it nice and crispy. For 27 cm [10.6 in] pizza x 2. Recipe by Koba cookpad.japan BBQ Chicken Pizza BBQ Chicken Pizza Nothing can compare to a BBQ Chicken Pizza. This recipe has a savory, sweet taste with a hint of spiciness from the red onion. One of my taste testers said, "I have literally just tasted heaven!" #livingforpizza #easyfastdelicious Amazing Grace’s (aka TeenChef) Alfredo chicken spinach pizza Alfredo chicken spinach pizza This is a quick amd easy pizza recipe for those who don't want to do a lot of work but want to enjoy good food! I love this pizza. We normally roast our own chicken, but it is so much easier buying a deli one. Trust me, this chicken is to die for! :) I usually end up making two! MyrandaFuller Alfredo chicken spinach pizza Alfredo chicken spinach pizza This is a quick amd easy pizza recipe for those who don't want to do a lot of work but want to enjoy good food! I love this pizza. We normally roast our own chicken, but it is so much easier buying a deli one. Trust me, this chicken is to die for! :) I usually end up making two! MyrandaFuller Cured Ham Pizza Cured Ham Pizza I think a lot of people place the cured ham on top after the pizza has baked, but I can't be bothered with that, so I bake it with the ham already on. It's strange but the taste of the cured ham remains, without it burning. Baking your pizza in one go at 300℃ oven is the objective here. If your oven can't go up to 300℃, then you can bake the pizza pie base for 3-4 minutes without letting it burn. Once cooled, add on the ingredients and bake again and it should still crisp up beautifully. Recipe by Koba cookpad.japan Cured Ham Pizza Cured Ham Pizza I think a lot of people place the cured ham on top after the pizza has baked, but I can't be bothered with that, so I bake it with the ham already on. It's strange but the taste of the cured ham remains, without it burning. Baking your pizza in one go at 300℃ oven is the objective here. If your oven can't go up to 300℃, then you can bake the pizza pie base for 3-4 minutes without letting it burn. Once cooled, add on the ingredients and bake again and it should still crisp up beautifully. Recipe by Koba cookpad.japan Chicken Parmesan Pizza Chicken Parmesan Pizza Seasoned ground chicken provides the base of this pizza with traditional pizza toppings, add your favorite toppings! 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