Buffalo Chicken Crunch Wrap
4 servings Get ready to experience the ultimate crunch wrap! Imagine this: you bite into a perfectly golden, crispy tortilla that gives way to tender, spicy, and sweet buffalo chicken. Melted cheese oozes out with every bite, and a cool and creamy blue cheese sauce adds the perfect finishing touch. Each mouthful is an explosion of flavor and texture.This recipe will guide you step-by-step in creating this incredible Start preparing the Buffalo Chicken Crunch Wrap by preparing the chicken. Read more Slow cook chicken breasts in chicken stock until tender.Shred the chicken.z wrap masterpiece at home. If you're looking for a satisfying meal that's bursting with flavor, you've come to the right place. Read less x saved Faceless Chef Resident Chef October 31, 2024 45 min.45 min.1/5 45 min. 45 min. 1/5 Ingredients: Chicken: 3 chicken breast - skinless and boneless4 cups of chicken stock (or other stock or broth) 3 chicken breast - skinless and boneless 4 cups of chicken stock (or other stock or broth) Buffalo Sauce: 6 cloves of garlic - peeled and minced½ stick of butter (4 TBSP)5 FL OZ of hot sauce (1 small bottle)2 TBSP of honey (adjust if needed, or brown sugar) Pinch of extra coarse pink salt 6 cloves of garlic - peeled and minced ½ stick of butter (4 TBSP) 5 FL OZ of hot sauce (1 small bottle) 2 TBSP of honey (adjust if needed, or brown sugar) Pinch of extra coarse pink salt Blue Cheese Sauce: ½ cup of sour cream¼ cup of mayonnaise6 OZ of blue cheese (I like Stilton, but other kinds work great)2 cloves of garlic - minced Drizzle of milk Drizzle of lemon juice (adjust if needed) Pinch of salt Pinch of ground black pepper ½ cup of sour cream ¼ cup of mayonnaise 6 OZ of blue cheese (I like Stilton, but other kinds work great) 2 cloves of garlic - minced Drizzle of milk Drizzle of lemon juice (adjust if needed) Pinch of salt Pinch of ground black pepper For the Crunch Wrap: 4 large flour tortillas4 small flour tortillas24 PCS of tortilla chips (adjust if needed, about 6 per serving)Optionally: 1 cup of cheese of your choice - grated (adjust if needed, about ¼ cup per serving)1 cup of lettuce of your choice (about ¼ cup per serving)1 cup of tomatoes (about ¼ cup per serving) Drizzle of hot sauce 4 large flour tortillas 4 small flour tortillas 24 PCS of tortilla chips (adjust if needed, about 6 per serving) Optionally: 1 cup of cheese of your choice - grated (adjust if needed, about ¼ cup per serving) 1 cup of lettuce of your choice (about ¼ cup per serving) 1 cup of tomatoes (about ¼ cup per serving) Drizzle of hot sauce Tools: 1x Measuring Cups1x Cooking Spoon1x Chef’s knife1x Cutting Board1x Large Sauce Pan or Medium Pot (6QT) (or slow cooker)1x Medium Sauce Pan or Small Pot (4QT)1x Wooden Spoon or High-Temperature Silicone Spatula1x Food Processor or Blender1x Silicone Spatula2x Forks1x Medium Mixing Bowl (3 – 4 QT)1x panini press (or fry pan) 1x Measuring Cups 1x Cooking Spoon 1x Chef’s knife 1x Cutting Board 1x Large Sauce Pan or Medium Pot (6QT) (or slow cooker) 1x Medium Sauce Pan or Small Pot (4QT) 1x Wooden Spoon or High-Temperature Silicone Spatula 1x Food Processor or Blender 1x Silicone Spatula 2x Forks 1x Medium Mixing Bowl (3 – 4 QT) 1x panini press (or fry pan) Directions: 1. Prepare the Chicken: Start preparing the Buffalo Chicken Crunch Wrap by preparing the chicken. Slow cook chicken breasts in chicken stock until tender. Shred the chicken. Slow cook chicken breasts in chicken stock until tender. Shred the chicken. 2. Buffalo Sauce: Finely chop (mince) garlic cloves. Melt butter in a sauce pan, add garlic, and cook for a couple minutes on medium heat. Add Red-Hot Sauce, honey or brown sugar, and salt. Cook until fully combined for about 5 – 10 minutes with occasional stirring. Pour the sauce over the shredded chicken and mix well. Finely chop (mince) garlic cloves. Melt butter in a sauce pan, add garlic, and cook for a couple minutes on medium heat. Add Red-Hot Sauce, honey or brown sugar, and salt. Cook until fully combined for about 5 – 10 minutes with occasional stirring. Pour the sauce over the shredded chicken and mix well. 3. Blue Cheese Sauce: Combine in the blender: sour cream, mayonnaise, blue cheese, garlic, milk, lemon juice (if using), salt, and pepper . Blend until smooth. Refrigerate until needed. Combine in the blender: sour cream, mayonnaise, blue cheese, garlic, milk, lemon juice (if using), salt, and pepper . Blend until smooth. Refrigerate until needed. 4. Assemble the Buffalo Chicken Crunch Wraps: Note: You are going to prepare 4, work one-by-one. Lay a large flour tortilla flat. Spread a generous amount of blue cheese sauce in the center. Top with shredded buffalo chicken, tortilla chips, cheddar cheese (if using), lettuce, and tomatoes. Place a smaller tortilla on top. Spread more blue cheese sauce on the smaller tortilla. Add hot pepper sauce (if desired). Fold the edges of the large tortilla up towards the center, creating pleats and sealing the crunch wrap. Lay a large flour tortilla flat. Spread a generous amount of blue cheese sauce in the center. Top with shredded buffalo chicken, tortilla chips, cheddar cheese (if using), lettuce, and tomatoes. Place a smaller tortilla on top. Spread more blue cheese sauce on the smaller tortilla. Add hot pepper sauce (if desired). Fold the edges of the large tortilla up towards the center, creating pleats and sealing the crunch wrap. 5. Cook the Crunch Wrap: Heat a skillet or panini press over medium heat. Cook the crunch wrap until golden brown and crispy. Heat a skillet or panini press over medium heat. Cook the crunch wrap until golden brown and crispy. 6. Serve Buffalo Chicken Crunch Wrap: Enjoy your delicious Buffalo Chicken Crunch Wrap! About the Author: Faceless ChefResident Chef # 4 34 Followers Published Recipes: 24Av. Recipe Evaluation: Member since: 2023-10-17 Published Recipes: 24 Av. 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Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.