Summer Vegetable Curry Recipe by Fushicche
Summer Vegetable and Pork Curry Summer Vegetable and Pork Curry I wanted to enjoy the seasonal summer vegetables, so I put them into curry. A delicious dish that makes you want to eat seconds. If the tomato skin bothers you, please use parboiled tomatoes. The cooking time is shortened because you don't use potatoes or carrots. For 4 to 5 servings. Recipe by annnnn cookpad.japan Eggplant and Bell Pepper Keema Curry Eggplant and Bell Pepper Keema Curry I think keema curry brings out the flavour of eggplant more than normal curry. Adjust the amount of water depending on the heat. It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in. Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612 cookpad.japan Summer Vegetable Curry with Chicken and Canned Tomatoes Summer Vegetable Curry with Chicken and Canned Tomatoes I found some nice, long eggplants at the supermarket, which inspired me to make this summer vegetable curry. I also bought okra and mushrooms for this. For the rest, I used ingredients I had around the house. I microwave the okra for 1 minute and add them at the end. Bring out the acidity of the curry by adding canned tomatoes. My secret ingredients are milk, honey, instant coffee, and Japanese Worcestershire sauce. I add curry powder for fragrance. For 12 servings. (Recipe by Takashi mama) cookpad.japan Summer Veggie Curry Summer Veggie Curry This is chockfull of veggies. I added lots of vegetables to my standard curry recipe. It's easy to prepare by using store-bought roux. Please adjust the spiciness with your choice of roux. In addition to bell peppers, peppers and okra are also tasty. If you add potatoes (or kabocha squash), cook them through, then add when you add the roux. Adjust the amount of water to taste. Recipe by Mawaru7 cookpad.japan Easy Keema Curry with Lentils Easy Keema Curry with Lentils I made keema curry with lentils since I had some leftover boiled lentils on hand. I used lentils for this recipe. I used store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to season the curry. Keep an eye on the curry and add more water, if needed. Recipe by Takashi mama cookpad.japan [Farmhouse Recipe] Dry Curry with Eggplant [Farmhouse Recipe] Dry Curry with Eggplant I like adding eggplant to curry, and this time I added it to dry curry. The amount of water needed depends on the kind of curry roux you use. I used a box with 8 cubes, which requires 900 ml of water, so when using 2 cubes, I usually add 220 ml. For this recipe, I used 110 ml, half the amount. For 2 servings. Recipe by FarmersK cookpad.japan Curry Soup with Shredded Chicken Curry Soup with Shredded Chicken I love curry. Sometimes I make curry soup to eat up lots of vegetables! This curry soup has a tasty broth and bone-in chicken thigh simmered until fork-tender. It's a simple recipe that uses curry powder. Rinse the chicken well and season with a generous amount with salt and pepper so it won't taste plain. Although it depends on your brand of curry powder, this amount should be just enough to make it spicy. If you like it less spicy, adjust to about 1 to 2 teaspoons. You can add other spices to make your own variation. For 2-3 serving. Recipe by Toiroiro cookpad.japan Friday Dry Curry Friday Dry Curry I've been making dry curry for a long time and settled on this recipe. The minced meat won't clump together too much if you add water with the meat. For 3~4 servings. Recipe by border514 cookpad.japan Easy Dry Curry for a Quick Dinner Easy Dry Curry for a Quick Dinner It's an easy curry, which I could make quickly to feed my hungry kids. It depends on the brand, but the curry roux has about 10 servings per packet. 1/4 of the packet should be fine. You can use the vegetables you use when you normally make curry, or any that you like. This time, I topped the curry with a boiled egg. For 3 servings. Recipe by NO-KA cookpad.japan Summer Vegetable and Pork Curry Summer Vegetable and Pork Curry I wanted to enjoy the seasonal summer vegetables, so I put them into curry. A delicious dish that makes you want to eat seconds. If the tomato skin bothers you, please use parboiled tomatoes. The cooking time is shortened because you don't use potatoes or carrots. For 4 to 5 servings. Recipe by annnnn cookpad.japan Summer Vegetable and Pork Curry Summer Vegetable and Pork Curry I wanted to enjoy the seasonal summer vegetables, so I put them into curry. A delicious dish that makes you want to eat seconds. If the tomato skin bothers you, please use parboiled tomatoes. The cooking time is shortened because you don't use potatoes or carrots. For 4 to 5 servings. Recipe by annnnn cookpad.japan Eggplant and Bell Pepper Keema Curry Eggplant and Bell Pepper Keema Curry I think keema curry brings out the flavour of eggplant more than normal curry. Adjust the amount of water depending on the heat. It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in. Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612 cookpad.japan Eggplant and Bell Pepper Keema Curry Eggplant and Bell Pepper Keema Curry I think keema curry brings out the flavour of eggplant more than normal curry. Adjust the amount of water depending on the heat. It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in. Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612 cookpad.japan Summer Vegetable Curry with Chicken and Canned Tomatoes Summer Vegetable Curry with Chicken and Canned Tomatoes I found some nice, long eggplants at the supermarket, which inspired me to make this summer vegetable curry. I also bought okra and mushrooms for this. For the rest, I used ingredients I had around the house. I microwave the okra for 1 minute and add them at the end. Bring out the acidity of the curry by adding canned tomatoes. My secret ingredients are milk, honey, instant coffee, and Japanese Worcestershire sauce. I add curry powder for fragrance. For 12 servings. (Recipe by Takashi mama) cookpad.japan Summer Vegetable Curry with Chicken and Canned Tomatoes Summer Vegetable Curry with Chicken and Canned Tomatoes I found some nice, long eggplants at the supermarket, which inspired me to make this summer vegetable curry. I also bought okra and mushrooms for this. For the rest, I used ingredients I had around the house. I microwave the okra for 1 minute and add them at the end. Bring out the acidity of the curry by adding canned tomatoes. My secret ingredients are milk, honey, instant coffee, and Japanese Worcestershire sauce. I add curry powder for fragrance. For 12 servings. (Recipe by Takashi mama) cookpad.japan Summer Veggie Curry Summer Veggie Curry This is chockfull of veggies. I added lots of vegetables to my standard curry recipe. It's easy to prepare by using store-bought roux. Please adjust the spiciness with your choice of roux. In addition to bell peppers, peppers and okra are also tasty. If you add potatoes (or kabocha squash), cook them through, then add when you add the roux. Adjust the amount of water to taste. Recipe by Mawaru7 cookpad.japan Summer Veggie Curry Summer Veggie Curry This is chockfull of veggies. I added lots of vegetables to my standard curry recipe. It's easy to prepare by using store-bought roux. Please adjust the spiciness with your choice of roux. In addition to bell peppers, peppers and okra are also tasty. If you add potatoes (or kabocha squash), cook them through, then add when you add the roux. Adjust the amount of water to taste. Recipe by Mawaru7 cookpad.japan Easy Keema Curry with Lentils Easy Keema Curry with Lentils I made keema curry with lentils since I had some leftover boiled lentils on hand. I used lentils for this recipe. I used store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to season the curry. Keep an eye on the curry and add more water, if needed. Recipe by Takashi mama cookpad.japan Easy Keema Curry with Lentils Easy Keema Curry with Lentils I made keema curry with lentils since I had some leftover boiled lentils on hand. I used lentils for this recipe. I used store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to season the curry. Keep an eye on the curry and add more water, if needed. Recipe by Takashi mama cookpad.japan [Farmhouse Recipe] Dry Curry with Eggplant [Farmhouse Recipe] Dry Curry with Eggplant I like adding eggplant to curry, and this time I added it to dry curry. The amount of water needed depends on the kind of curry roux you use. I used a box with 8 cubes, which requires 900 ml of water, so when using 2 cubes, I usually add 220 ml. For this recipe, I used 110 ml, half the amount. For 2 servings. Recipe by FarmersK cookpad.japan [Farmhouse Recipe] Dry Curry with Eggplant [Farmhouse Recipe] Dry Curry with Eggplant I like adding eggplant to curry, and this time I added it to dry curry. The amount of water needed depends on the kind of curry roux you use. I used a box with 8 cubes, which requires 900 ml of water, so when using 2 cubes, I usually add 220 ml. For this recipe, I used 110 ml, half the amount. For 2 servings. Recipe by FarmersK cookpad.japan Curry Soup with Shredded Chicken Curry Soup with Shredded Chicken I love curry. Sometimes I make curry soup to eat up lots of vegetables! This curry soup has a tasty broth and bone-in chicken thigh simmered until fork-tender. It's a simple recipe that uses curry powder. Rinse the chicken well and season with a generous amount with salt and pepper so it won't taste plain. Although it depends on your brand of curry powder, this amount should be just enough to make it spicy. If you like it less spicy, adjust to about 1 to 2 teaspoons. You can add other spices to make your own variation. For 2-3 serving. Recipe by Toiroiro cookpad.japan Curry Soup with Shredded Chicken Curry Soup with Shredded Chicken I love curry. Sometimes I make curry soup to eat up lots of vegetables! This curry soup has a tasty broth and bone-in chicken thigh simmered until fork-tender. It's a simple recipe that uses curry powder. Rinse the chicken well and season with a generous amount with salt and pepper so it won't taste plain. Although it depends on your brand of curry powder, this amount should be just enough to make it spicy. If you like it less spicy, adjust to about 1 to 2 teaspoons. You can add other spices to make your own variation. For 2-3 serving. Recipe by Toiroiro cookpad.japan Friday Dry Curry Friday Dry Curry I've been making dry curry for a long time and settled on this recipe. The minced meat won't clump together too much if you add water with the meat. For 3~4 servings. Recipe by border514 cookpad.japan Friday Dry Curry Friday Dry Curry I've been making dry curry for a long time and settled on this recipe. The minced meat won't clump together too much if you add water with the meat. For 3~4 servings. Recipe by border514 cookpad.japan Easy Dry Curry for a Quick Dinner Easy Dry Curry for a Quick Dinner It's an easy curry, which I could make quickly to feed my hungry kids. It depends on the brand, but the curry roux has about 10 servings per packet. 1/4 of the packet should be fine. You can use the vegetables you use when you normally make curry, or any that you like. This time, I topped the curry with a boiled egg. For 3 servings. Recipe by NO-KA cookpad.japan Easy Dry Curry for a Quick Dinner Easy Dry Curry for a Quick Dinner It's an easy curry, which I could make quickly to feed my hungry kids. It depends on the brand, but the curry roux has about 10 servings per packet. 1/4 of the packet should be fine. You can use the vegetables you use when you normally make curry, or any that you like. This time, I topped the curry with a boiled egg. For 3 servings. Recipe by NO-KA cookpad.japan