Mac N Cheese Recipe by Martin
Cooking Instructions 30 mins 1 Preheat oven to 200°F C. Butter an ovenproof dish 2 Put a large pan on to boil with 2.5 litres of water and plenty of salt. When on a rolling boil add the macaroni and cook for no more than 7 minutes. 3 Meanwhile in another pan heat the oil and add the onion with a pinch of salt to help it soften quicker. Cook over a medium heat 4 When the onion is soft add the garlic and cook until softened but not coloured. Around 30 secs 5 Add the butter and flour and stir to form a roix once the butter has melted 6 Cook the roux for a minute to remove the raw flour taste 7 Add the milk (cold) gradually, mixing well with each addition to form a smooth white sauce. 8 Add the cheese and horseradish - and a splash more milk if the mix becomes too thick to pour 9 Season the sauce 10 Remove from the heat and add the peas 11 Drain the macaroni and add to the sauce 12 Pour the macaroni and sauce into the dish, top with parmesan and bake for 15 minutes or until golden and bubbling 13 Allow to cool for 10 mins before serving 1 Preheat oven to 200°F C. Butter an ovenproof dish 1 Preheat oven to 200°F C. Butter an ovenproof dish 2 Put a large pan on to boil with 2.5 litres of water and plenty of salt. When on a rolling boil add the macaroni and cook for no more than 7 minutes. 2 Put a large pan on to boil with 2.5 litres of water and plenty of salt. When on a rolling boil add the macaroni and cook for no more than 7 minutes. 3 Meanwhile in another pan heat the oil and add the onion with a pinch of salt to help it soften quicker. Cook over a medium heat 3 Meanwhile in another pan heat the oil and add the onion with a pinch of salt to help it soften quicker. Cook over a medium heat 4 When the onion is soft add the garlic and cook until softened but not coloured. Around 30 secs 4 When the onion is soft add the garlic and cook until softened but not coloured. Around 30 secs 5 Add the butter and flour and stir to form a roix once the butter has melted 5 Add the butter and flour and stir to form a roix once the butter has melted 6 Cook the roux for a minute to remove the raw flour taste 6 Cook the roux for a minute to remove the raw flour taste 7 Add the milk (cold) gradually, mixing well with each addition to form a smooth white sauce. 7 Add the milk (cold) gradually, mixing well with each addition to form a smooth white sauce. 8 Add the cheese and horseradish - and a splash more milk if the mix becomes too thick to pour 8 Add the cheese and horseradish - and a splash more milk if the mix becomes too thick to pour 9 Season the sauce 9 Season the sauce 10 Remove from the heat and add the peas 10 Remove from the heat and add the peas 11 Drain the macaroni and add to the sauce 11 Drain the macaroni and add to the sauce 12 Pour the macaroni and sauce into the dish, top with parmesan and bake for 15 minutes or until golden and bubbling 12 Pour the macaroni and sauce into the dish, top with parmesan and bake for 15 minutes or until golden and bubbling 13 Allow to cool for 10 mins before serving 13 Allow to cool for 10 mins before serving More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chezzy Biscuits Crockpot All in One Meals - Spinach Turkey Sausage Pasta Soup Chili with Beans Slow Cooker Pozole Chicken Enchiladas Chezzy Biscuits Crockpot All in One Meals - Spinach Turkey Sausage Pasta Soup Chili with Beans Slow Cooker Pozole Chicken Enchiladas Beef Stew Tomato Soup 2.0 Chicken Nuggets Easy Taco Pasta Bake Quick bouyiourdi Pumpkin and Carrot Halwa Okkarai Dark & Delicious Chocolate Burfi Brownies Out of the Box 2.0 Cauliflower Manchurian Beef Stew Tomato Soup 2.0 Chicken Nuggets Easy Taco Pasta Bake Quick bouyiourdi Pumpkin and Carrot Halwa Okkarai Dark & Delicious Chocolate Burfi Brownies Out of the Box 2.0 Cauliflower Manchurian