French Beans And Mint Vegetables Recipe by Mrs.Prithvi Balaji
Cooking Instructions 1 Heat oil on a large tava (griddle), add mustard and cumin seeds.When these two seeds crackle Add onions and saute till golden brown, In the meantime grind mint leaves, cilantro, ginger and garlic, green chillies and turmeric and keep it ready, when onions are golden brown and ready add the ground paste to it and also add salt and saute till the raw smell is reduced (sauté for around 5 min). 2 Now add cut French beans, mix well and sauté on a medium flame for 5 minutes and add around 1 cup of water and let the beans cook for a while covered around 10 min. Add green peas to this and mix well and cook on a medium flame for 10-15 minutes or till done.Serve this with Puri, chapatis or even mix it with rice to make a green pulav. 3 Variations. 1. A tomatob can be added after onions. 2. Also dry masala like cardamom, lavong, dalchini and Tej patta also can be added. 3. Instead of only mint, half of mint can be replaced by palak and rest of the procedure is same. 1 Heat oil on a large tava (griddle), add mustard and cumin seeds.When these two seeds crackle Add onions and saute till golden brown, In the meantime grind mint leaves, cilantro, ginger and garlic, green chillies and turmeric and keep it ready, when onions are golden brown and ready add the ground paste to it and also add salt and saute till the raw smell is reduced (sauté for around 5 min). 1 Heat oil on a large tava (griddle), add mustard and cumin seeds.When these two seeds crackle Add onions and saute till golden brown, In the meantime grind mint leaves, cilantro, ginger and garlic, green chillies and turmeric and keep it ready, when onions are golden brown and ready add the ground paste to it and also add salt and saute till the raw smell is reduced (sauté for around 5 min). 2 Now add cut French beans, mix well and sauté on a medium flame for 5 minutes and add around 1 cup of water and let the beans cook for a while covered around 10 min. Add green peas to this and mix well and cook on a medium flame for 10-15 minutes or till done.Serve this with Puri, chapatis or even mix it with rice to make a green pulav. 2 Now add cut French beans, mix well and sauté on a medium flame for 5 minutes and add around 1 cup of water and let the beans cook for a while covered around 10 min. Add green peas to this and mix well and cook on a medium flame for 10-15 minutes or till done.Serve this with Puri, chapatis or even mix it with rice to make a green pulav. 3 Variations. 1. A tomatob can be added after onions. 2. Also dry masala like cardamom, lavong, dalchini and Tej patta also can be added. 3. Instead of only mint, half of mint can be replaced by palak and rest of the procedure is same. 3 Variations. 1. A tomatob can be added after onions. 2. Also dry masala like cardamom, lavong, dalchini and Tej patta also can be added. 3. Instead of only mint, half of mint can be replaced by palak and rest of the procedure is same. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Apple Cobbler Easy Sausage & Bean Stew Mini sweet chili meat loaf Mom's Far Breton Easy Spanish rice Easy Apple Cobbler Easy Sausage & Bean Stew Mini sweet chili meat loaf Mom's Far Breton Easy Spanish rice White rice dumpling with Coconut &Sweet red bean sauce Fried egg Stewed fish Nyama choma French Toast Boiled sweet potatoes Honey Mustard Cabbage 1963 recipe for Corndogs Easy Apple Cobbler Easy Sausage & Bean Stew White rice dumpling with Coconut &Sweet red bean sauce Fried egg Stewed fish Nyama choma French Toast Boiled sweet potatoes Honey Mustard Cabbage 1963 recipe for Corndogs Easy Apple Cobbler Easy Sausage & Bean Stew