Chinese Style Stir Fried Pho Noodles Recipe by Phương
Cooking Instructions 1 Measure using tablespoons or US tbsp. This amount makes 4-5 servings; increase quantities as needed for more. 2 Use 1 tablespoon of the sauce to stir-fry with beef. Before stir-frying, marinate the beef with a little pepper. Heat the pan until hot, then quickly stir-fry the beef. 3 Use 1 tablespoon of the sauce to stir-fry the vegetables, adding 1 tablespoon of seasoning powder or bouillon. 4 Wait until the pan is very hot, then add a generous amount of oil. Add garlic and sauté until golden and fragrant, then add the pho noodles and stir-fry quickly over the highest heat. Add all the sauce, then add the vegetables, beef, onion, and green onions. 5 Serve with a little soy sauce and chili sauce on the side. Stir-fry only as much as you plan to eat for the best flavor. 1 Measure using tablespoons or US tbsp. This amount makes 4-5 servings; increase quantities as needed for more. 1 Measure using tablespoons or US tbsp. This amount makes 4-5 servings; increase quantities as needed for more. 2 Use 1 tablespoon of the sauce to stir-fry with beef. Before stir-frying, marinate the beef with a little pepper. Heat the pan until hot, then quickly stir-fry the beef. 2 Use 1 tablespoon of the sauce to stir-fry with beef. Before stir-frying, marinate the beef with a little pepper. Heat the pan until hot, then quickly stir-fry the beef. 3 Use 1 tablespoon of the sauce to stir-fry the vegetables, adding 1 tablespoon of seasoning powder or bouillon. 3 Use 1 tablespoon of the sauce to stir-fry the vegetables, adding 1 tablespoon of seasoning powder or bouillon. 4 Wait until the pan is very hot, then add a generous amount of oil. Add garlic and sauté until golden and fragrant, then add the pho noodles and stir-fry quickly over the highest heat. Add all the sauce, then add the vegetables, beef, onion, and green onions. 4 Wait until the pan is very hot, then add a generous amount of oil. Add garlic and sauté until golden and fragrant, then add the pho noodles and stir-fry quickly over the highest heat. Add all the sauce, then add the vegetables, beef, onion, and green onions. 5 Serve with a little soy sauce and chili sauce on the side. Stir-fry only as much as you plan to eat for the best flavor. 5 Serve with a little soy sauce and chili sauce on the side. Stir-fry only as much as you plan to eat for the best flavor. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brown gravy or chicken gravy Duck Confit Dinner Salmon Cakes Air Fryer Banana Bread Noodles in Canned Mackerel Tomato Sauce Brown gravy or chicken gravy Duck Confit Dinner Salmon Cakes Air Fryer Banana Bread Noodles in Canned Mackerel Tomato Sauce Mini Churro bites Osso Buco Karela or Bitter Gourd 65 My Ham,Cheese + Salad Sandwich with a kick 😍 Pomegranate Juice Black Bean, Corn & Sausage Soup Chilli Garlic Fries Garlic Shrimp🍤 Double Rise Dinner Rolls 🍞 Bacon and egg sandwich Mini Churro bites Osso Buco Karela or Bitter Gourd 65 My Ham,Cheese + Salad Sandwich with a kick 😍 Pomegranate Juice Black Bean, Corn & Sausage Soup Chilli Garlic Fries Garlic Shrimp🍤 Double Rise Dinner Rolls 🍞 Bacon and egg sandwich