Lemon Cilantro Noodles Recipe by Sarvat Hanif
 Sarvat Hanif @sarvathanif Canada Lemon cilantro noodles are a bright, zesty dish perfect for a quick, flavourful meal. Soft noodles are tossed in a light sauce made with oil, garlic, green chillies and the noodles tastemaker. Boiled noodles are tossed in the sauce with fresh lemon juice. Chopped fresh cilantro adds a burst of herbal aroma, balancing the tangy lemon with its earthy notes. Served warm or cold, lemon cilantro noodles make a simple yet vibrant dish that’s both energizing and satisfying, ideal for lunch or dinner. Lemon cilantro noodles are a bright, zesty dish perfect for a quick, flavourful meal. Soft noodles are tossed in a light sauce made with oil, garlic, green chillies and the noodles tastemaker. Boiled noodles are tossed in the sauce with fresh lemon juice. Chopped fresh cilantro adds a burst of herbal aroma, balancing the tangy lemon with its earthy notes. Served warm or cold, lemon cilantro noodles make a simple yet vibrant dish that’s both energizing and satisfying, ideal for lunch or dinner. Lemon cilantro noodles Share its first Cooksnap! Lemon cilantro noodles are a bright, zesty dish perfect for a quick, flavourful meal. Soft noodles are tossed in a light sauce made with oil, garlic, green chillies and the noodles tastemaker. Boiled noodles are tossed in the sauce with fresh lemon juice. Chopped fresh cilantro adds a burst of herbal aroma, balancing the tangy lemon with its earthy notes. Served warm or cold, lemon cilantro noodles make a simple yet vibrant dish that’s both energizing and satisfying, ideal for lunch or dinner. Lemon cilantro noodles are a bright, zesty dish perfect for a quick, flavourful meal. Soft noodles are tossed in a light sauce made with oil, garlic, green chillies and the noodles tastemaker. Boiled noodles are tossed in the sauce with fresh lemon juice. Chopped fresh cilantro adds a burst of herbal aroma, balancing the tangy lemon with its earthy notes. Served warm or cold, lemon cilantro noodles make a simple yet vibrant dish that’s both energizing and satisfying, ideal for lunch or dinner. Ingredients 10minutes 1-2 servings 2 packets instant noodles 2 tbsp. oil 1 tbsp. garlic, chopped 2 green chillies, chopped 2 pkts. Tastemaker 1 lemon 2 tbsp. cilantro, chopped 2 packets instant noodles 2 tbsp. oil 1 tbsp. garlic, chopped 2 green chillies, chopped 2 pkts. Tastemaker 1 lemon 2 tbsp. cilantro, chopped Cooking Instructions 10minutes 1 Bring a pot of water to a boil. 2 Add noodles and cook till tender. 3 In a pan heat oil and sauté garlic and green chillies for 20 seconds. 4 Add the tastemaker and cook for 1 minute. 5 Add the noodles and mix. 6 Squeeze lemon juice and sprinkle cilantro. 7 Mix and serve. 1 Bring a pot of water to a boil. 1 Bring a pot of water to a boil. 2 Add noodles and cook till tender. 2 Add noodles and cook till tender. 3 In a pan heat oil and sauté garlic and green chillies for 20 seconds. 3 In a pan heat oil and sauté garlic and green chillies for 20 seconds. 4 Add the tastemaker and cook for 1 minute. 4 Add the tastemaker and cook for 1 minute. 5 Add the noodles and mix. 5 Add the noodles and mix. 6 Squeeze lemon juice and sprinkle cilantro. 6 Squeeze lemon juice and sprinkle cilantro. 7 Mix and serve. 7 Mix and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! 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