Coconut & Jaggery Rice Pudding Recipe by Amisha Chheda
Cooking Instructions 1 Soak the rice for an hour in water. Take small grain or broken rice for this dish. 2 Switch on the gas, In a heavy bottom pan take ghee, once ghee melts add the soaked rice and mix it for a minute on low flame, then add full cream milk and cashew nuts and cook it for 15-20 minutes till rice starts cooking a little. 3 Now add coconut milk and grated coconut and mix well and again cook the pudding on low flame for another 20 minutes. Stir in between to prevent it from sticking to the bottom. 4 After 20 minutes or so you will se that the rice is cooked & the pudding has become thick, now add cardamom powder, jaggery and mix well. 5 Cook it for another 5-8 minutes on low flame and then switch off the gas and serve the pudding hot or cold as per your preference. 1 Soak the rice for an hour in water. Take small grain or broken rice for this dish. 1 Soak the rice for an hour in water. Take small grain or broken rice for this dish. 2 Switch on the gas, In a heavy bottom pan take ghee, once ghee melts add the soaked rice and mix it for a minute on low flame, then add full cream milk and cashew nuts and cook it for 15-20 minutes till rice starts cooking a little. 2 Switch on the gas, In a heavy bottom pan take ghee, once ghee melts add the soaked rice and mix it for a minute on low flame, then add full cream milk and cashew nuts and cook it for 15-20 minutes till rice starts cooking a little. 3 Now add coconut milk and grated coconut and mix well and again cook the pudding on low flame for another 20 minutes. Stir in between to prevent it from sticking to the bottom. 3 Now add coconut milk and grated coconut and mix well and again cook the pudding on low flame for another 20 minutes. Stir in between to prevent it from sticking to the bottom. 4 After 20 minutes or so you will se that the rice is cooked & the pudding has become thick, now add cardamom powder, jaggery and mix well. 4 After 20 minutes or so you will se that the rice is cooked & the pudding has become thick, now add cardamom powder, jaggery and mix well. 5 Cook it for another 5-8 minutes on low flame and then switch off the gas and serve the pudding hot or cold as per your preference. 5 Cook it for another 5-8 minutes on low flame and then switch off the gas and serve the pudding hot or cold as per your preference. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Ring Keto friendly Cranberry muffins Keto Friendly Cauliflower Rice stuffed Peppers Cheddar Breakfast Scramble 🧀 Pico de gallo Taco Ring Keto friendly Cranberry muffins Keto Friendly Cauliflower Rice stuffed Peppers Cheddar Breakfast Scramble 🧀 Pico de gallo Methi parantha Beef and onion stew Palak paneer Bohri Chicken Pulao White chane Kadhi Dambun Kaza Baingan Bhartha Gourmet Avocado Toast Tikki bite Methi parantha Beef and onion stew Palak paneer Bohri Chicken Pulao White chane Kadhi Dambun Kaza Baingan Bhartha Gourmet Avocado Toast Tikki bite