Burger Bread Same Recipe As The Boulanger By Siham Delkh Recipe by سهام ديلخ لباتنية(الجزائرية)
Burger Bread - Same Recipe as the Boulanger by Siham Delkh Cooking Instructions 1 2 Place the flour, sugar, and yeast in a mixer. 3 Add the powdered milk and mix everything together. 4 Gradually add the water until you get a cohesive dough. 5 Add the salt and white vinegar. 6 Add the butter and knead for 10 to 15 minutes. 7 Cover and let it rest until it doubles in size. 8 After rising, place it on a work surface. 9 Divide the dough into 6 or 8 equal pieces. 10 Shape into balls. 11 Brush the dough surface with a mixture of milk and coffee or a beaten egg with a little white vinegar, then sprinkle with sesame seeds or nigella seeds. 12 Place them on a baking sheet and gently press down on the balls. 13 Let them rise again, then bake in a preheated oven until they are golden brown on the top and bottom. 14 Here is the final shape. Enjoy, and don't forget to share your results with us. This was your sister in faith, Siham Delkh from Algeria. 1 1 2 Place the flour, sugar, and yeast in a mixer. 2 Place the flour, sugar, and yeast in a mixer. 3 Add the powdered milk and mix everything together. 3 Add the powdered milk and mix everything together. 4 Gradually add the water until you get a cohesive dough. 4 Gradually add the water until you get a cohesive dough. 5 Add the salt and white vinegar. 5 Add the salt and white vinegar. 6 Add the butter and knead for 10 to 15 minutes. 6 Add the butter and knead for 10 to 15 minutes. 7 Cover and let it rest until it doubles in size. 7 Cover and let it rest until it doubles in size. 8 After rising, place it on a work surface. 8 After rising, place it on a work surface. 9 Divide the dough into 6 or 8 equal pieces. 9 Divide the dough into 6 or 8 equal pieces. 10 Shape into balls. 10 Shape into balls. 11 Brush the dough surface with a mixture of milk and coffee or a beaten egg with a little white vinegar, then sprinkle with sesame seeds or nigella seeds. 11 Brush the dough surface with a mixture of milk and coffee or a beaten egg with a little white vinegar, then sprinkle with sesame seeds or nigella seeds. 12 Place them on a baking sheet and gently press down on the balls. 12 Place them on a baking sheet and gently press down on the balls. 13 Let them rise again, then bake in a preheated oven until they are golden brown on the top and bottom. 13 Let them rise again, then bake in a preheated oven until they are golden brown on the top and bottom. 14 Here is the final shape. Enjoy, and don't forget to share your results with us. This was your sister in faith, Siham Delkh from Algeria. 14 Here is the final shape. Enjoy, and don't forget to share your results with us. This was your sister in faith, Siham Delkh from Algeria. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Poor mans Lasagna Vegetarian White sauce cream cheese pasta Mike's Southwestern Avocado Whole Grain Breakfast Toast Habanero Pickled Eggs Shepherd's Pie (Vegetarian/Vegan /Low Carb) Easy Poor mans Lasagna Vegetarian White sauce cream cheese pasta Mike's Southwestern Avocado Whole Grain Breakfast Toast Habanero Pickled Eggs Shepherd's Pie (Vegetarian/Vegan /Low Carb) Habanero Pickled Eggs Ekuru (ofuloju)with atadindin,masala vegies and dodo Pasta with sausage ragu Soya paneer aloo in gravy Mix veg Orange & Salt Crusted Cod Adadiya Strawberry Pretzel Salad Rice and stew with eggs and salad Susie's Pizza Dough Habanero Pickled Eggs Ekuru (ofuloju)with atadindin,masala vegies and dodo Pasta with sausage ragu Soya paneer aloo in gravy Mix veg Orange & Salt Crusted Cod Adadiya Strawberry Pretzel Salad Rice and stew with eggs and salad Susie's Pizza Dough