Cantonese Steamed Whole Sea Bass Recipe by WH Chan
Cooking Instructions 10-15 minutes 1 Cut the ginger into match sticks and cut the green onions into strips. Split the ginger into 3 piles and the green onions into 2 piles. 2 Clean the fish and pat dry. Sprinkle some salt and pepper over both sides of the fish. 3 Put some ginger in the cavity of the fish 4 Using a steam proof plate - place some ginger on it, place the fish on the top, then top it off with the rest of the ginger and one pile of green onions 5 Put some water into your steamer. Turn it on to high heat and wait for the water to boil. After the water has a running boil, reduce the heat to medium. Put the dish into the steamer and cover it. Let it steam for about 8-10 minutes, depending on the thickness of the fish. 6 While the fish is steaming, start to heat up the soy sauce, wine and oil in a pot. You may want to time this so that the oil is barely smoking to when the fish is done steaming. 7 Once the fish is done steaming, take it out. Place the cilantro and the rest of the green onions on top. 8 Please be careful with this step - put the hot oil on to the fish and you should hear the green onions sizzle. 9 Serve immediately 1 Cut the ginger into match sticks and cut the green onions into strips. Split the ginger into 3 piles and the green onions into 2 piles. 1 Cut the ginger into match sticks and cut the green onions into strips. Split the ginger into 3 piles and the green onions into 2 piles. 2 Clean the fish and pat dry. Sprinkle some salt and pepper over both sides of the fish. 2 Clean the fish and pat dry. Sprinkle some salt and pepper over both sides of the fish. 3 Put some ginger in the cavity of the fish 3 Put some ginger in the cavity of the fish 4 Using a steam proof plate - place some ginger on it, place the fish on the top, then top it off with the rest of the ginger and one pile of green onions 4 Using a steam proof plate - place some ginger on it, place the fish on the top, then top it off with the rest of the ginger and one pile of green onions 5 Put some water into your steamer. Turn it on to high heat and wait for the water to boil. After the water has a running boil, reduce the heat to medium. Put the dish into the steamer and cover it. Let it steam for about 8-10 minutes, depending on the thickness of the fish. 5 Put some water into your steamer. Turn it on to high heat and wait for the water to boil. After the water has a running boil, reduce the heat to medium. Put the dish into the steamer and cover it. Let it steam for about 8-10 minutes, depending on the thickness of the fish. 6 While the fish is steaming, start to heat up the soy sauce, wine and oil in a pot. You may want to time this so that the oil is barely smoking to when the fish is done steaming. 6 While the fish is steaming, start to heat up the soy sauce, wine and oil in a pot. You may want to time this so that the oil is barely smoking to when the fish is done steaming. 7 Once the fish is done steaming, take it out. Place the cilantro and the rest of the green onions on top. 7 Once the fish is done steaming, take it out. Place the cilantro and the rest of the green onions on top. 8 Please be careful with this step - put the hot oil on to the fish and you should hear the green onions sizzle. 8 Please be careful with this step - put the hot oil on to the fish and you should hear the green onions sizzle. 9 Serve immediately 9 Serve immediately More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tofu Pork Vegetable pink pulav Crock pot leftover bone in ham lentil soup Keto, THM, Sugar Free Peanut Butter Cookies Potato Bacon Soup Tofu Pork Vegetable pink pulav Crock pot leftover bone in ham lentil soup Keto, THM, Sugar Free Peanut Butter Cookies Potato Bacon Soup Keto, THM, Sugar Free Peanut Butter Cookies Crispy fillet Creamy poblano chicken Jowar Ka Churma Pinakbet Matka Biryani Rice Pilaf (Orrisa dish) Soft and Chewy Cookies Strawberry chocolate cheese cake Prawn karhai Keto, THM, Sugar Free Peanut Butter Cookies Crispy fillet Creamy poblano chicken Jowar Ka Churma Pinakbet Matka Biryani Rice Pilaf (Orrisa dish) Soft and Chewy Cookies Strawberry chocolate cheese cake Prawn karhai