Pancake Mix Pineapple Cake Recipe by cookpad.japan
Cooking Instructions 1 Grease the cake pan with butter. Preheat the oven to 180°C. 2 Dry off the pineapples with paper towels. Cut 3 slices in half. Finely chop the remaining slices. 3 Place the egg, sugar, syrup, and milk into a bowl and mix. 4 Add the pancake mix and mix until there are no flour streaks. 5 Add the melted butter and finely chopped pineapple, and mix. 6 Pour the batter into the cake pan and top with the remaining pineapple slices. 7 Bake for 50-60 minutes in the preheated 180°C. When an inserted skewer is removed cleanly, it's done. 8 Once baked, place on a cooling rack to cool. 9 You can make cute little cakes if you pour some batter into madeleine cake pans If you do that, decrease the baking time You can also sprinkle with cinnamon if you would like. 1 Grease the cake pan with butter. Preheat the oven to 180°C. 1 Grease the cake pan with butter. Preheat the oven to 180°C. 2 Dry off the pineapples with paper towels. Cut 3 slices in half. Finely chop the remaining slices. 2 Dry off the pineapples with paper towels. Cut 3 slices in half. Finely chop the remaining slices. 3 Place the egg, sugar, syrup, and milk into a bowl and mix. 3 Place the egg, sugar, syrup, and milk into a bowl and mix. 4 Add the pancake mix and mix until there are no flour streaks. 4 Add the pancake mix and mix until there are no flour streaks. 5 Add the melted butter and finely chopped pineapple, and mix. 5 Add the melted butter and finely chopped pineapple, and mix. 6 Pour the batter into the cake pan and top with the remaining pineapple slices. 6 Pour the batter into the cake pan and top with the remaining pineapple slices. 7 Bake for 50-60 minutes in the preheated 180°C. When an inserted skewer is removed cleanly, it's done. 7 Bake for 50-60 minutes in the preheated 180°C. When an inserted skewer is removed cleanly, it's done. 8 Once baked, place on a cooling rack to cool. 8 Once baked, place on a cooling rack to cool. 9 You can make cute little cakes if you pour some batter into madeleine cake pans If you do that, decrease the baking time You can also sprinkle with cinnamon if you would like. 9 You can make cute little cakes if you pour some batter into madeleine cake pans If you do that, decrease the baking time You can also sprinkle with cinnamon if you would like. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Pie Super Yummy Vanilla French Toast Spice Rub For Grilling, Roasting, Sauteing and Smokers Buffalo Chicken Cheddar Cheese Balls Ranch Mac & Cheese Taco Pie Super Yummy Vanilla French Toast Spice Rub For Grilling, Roasting, Sauteing and Smokers Buffalo Chicken Cheddar Cheese Balls Ranch Mac & Cheese Essential Soup for Ramadan Harira Ramps and Mushroom Consommé Butter Stir-fry Refreshing Ramps and Natto Shira-ae Crunchy Cocoa Okara Sticks Grape (Kyoho) Jelly & Mousse Dessert Grape (Kyoho) Jelly & Mousse Dessert Soy Sauce Marinated Ramps Everyone's Favorite Chili Con Carne Gochujang & Lemon Flavored Zucchini and Beef Squid & Vegetable Lemon-Butter Stir-fry Essential Soup for Ramadan Harira Ramps and Mushroom Consommé Butter Stir-fry Refreshing Ramps and Natto Shira-ae Crunchy Cocoa Okara Sticks Grape (Kyoho) Jelly & Mousse Dessert Grape (Kyoho) Jelly & Mousse Dessert Soy Sauce Marinated Ramps Everyone's Favorite Chili Con Carne Gochujang & Lemon Flavored Zucchini and Beef Squid & Vegetable Lemon-Butter Stir-fry