French Country Chicken With Mushroom Sauce Recipe by amanda1021
Cooking Instructions 15 mins 1 Place the chicken breasts between wax paper and pound with a mallet to flatten 2 Cover with plastic wrap and refrigerate until firm 3 In a small frying pan, heat 1 tablespoon of the olive oil over medium heat 4 Add the shallots and saute for about 3 minutes 5 Add the mushrooms and cook for 2 minutes more, stirring occasionally 6 In a small bowl, whisk together the flour and wine until all the lumps are gone 7 Add the flour mixture to the shallots and mushrooms 8 Stir in the chicken stock and cook over medium-high heat 9 Stir until the sauce thickens, about 5 minutes 10 Remove from heat and add the rosemary 11 In a large, nonstick skillet, heat the remaining 1 tablespoon of olive oil over medium heat 12 Add the chicken and saute until no longer pink or until a thermometer inserted into the chicken reads 170 F, about 5 minutes 13 To serve, transfer 2 chicken breast halves onto each plate. Spoon mushroom sauce over the chicken and garnish with parsley. Serve immediately 1 Place the chicken breasts between wax paper and pound with a mallet to flatten 1 Place the chicken breasts between wax paper and pound with a mallet to flatten 2 Cover with plastic wrap and refrigerate until firm 2 Cover with plastic wrap and refrigerate until firm 3 In a small frying pan, heat 1 tablespoon of the olive oil over medium heat 3 In a small frying pan, heat 1 tablespoon of the olive oil over medium heat 4 Add the shallots and saute for about 3 minutes 4 Add the shallots and saute for about 3 minutes 5 Add the mushrooms and cook for 2 minutes more, stirring occasionally 5 Add the mushrooms and cook for 2 minutes more, stirring occasionally 6 In a small bowl, whisk together the flour and wine until all the lumps are gone 6 In a small bowl, whisk together the flour and wine until all the lumps are gone 7 Add the flour mixture to the shallots and mushrooms 7 Add the flour mixture to the shallots and mushrooms 8 Stir in the chicken stock and cook over medium-high heat 8 Stir in the chicken stock and cook over medium-high heat 9 Stir until the sauce thickens, about 5 minutes 9 Stir until the sauce thickens, about 5 minutes 10 Remove from heat and add the rosemary 10 Remove from heat and add the rosemary 11 In a large, nonstick skillet, heat the remaining 1 tablespoon of olive oil over medium heat 11 In a large, nonstick skillet, heat the remaining 1 tablespoon of olive oil over medium heat 12 Add the chicken and saute until no longer pink or until a thermometer inserted into the chicken reads 170 F, about 5 minutes 12 Add the chicken and saute until no longer pink or until a thermometer inserted into the chicken reads 170 F, about 5 minutes 13 To serve, transfer 2 chicken breast halves onto each plate. Spoon mushroom sauce over the chicken and garnish with parsley. Serve immediately 13 To serve, transfer 2 chicken breast halves onto each plate. Spoon mushroom sauce over the chicken and garnish with parsley. Serve immediately More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Crispy Snack In 2 Minutes Strip steak Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Glazed Blueberry Coffee Cake Banana Crispy Snack In 2 Minutes Strip steak Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Glazed Blueberry Coffee Cake Aunt Diane's Sweetpotato pie simple peanut butter cookies Sausage and Veggie Rigatoni chocolate cookies Cinnamon Oatmeal Pancakes Italian Fried Pork Thats That Pumpkin Ginger Tiramisu Beef macaroni jalapeño chicken burgers Crissy's Baked Cornish Hens Dinner Aunt Diane's Sweetpotato pie simple peanut butter cookies Sausage and Veggie Rigatoni chocolate cookies Cinnamon Oatmeal Pancakes Italian Fried Pork Thats That Pumpkin Ginger Tiramisu Beef macaroni jalapeño chicken burgers Crissy's Baked Cornish Hens Dinner