Simply Simmered Spinach & Fried Tofu Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I made this because I wanted just one more dish. Since it's so easy to make, I recommend giving it a try. Since I like how the flavor permeates the aburaage, I used a full sheet, but half a sheet would also be fine. Recipe by mynameisyuko I made this because I wanted just one more dish. Since it's so easy to make, I recommend giving it a try. Since I like how the flavor permeates the aburaage, I used a full sheet, but half a sheet would also be fine. Recipe by mynameisyuko Simply Simmered Spinach & Fried Tofu Share its first Cooksnap! I made this because I wanted just one more dish. Since it's so easy to make, I recommend giving it a try. Since I like how the flavor permeates the aburaage, I used a full sheet, but half a sheet would also be fine. Recipe by mynameisyuko I made this because I wanted just one more dish. Since it's so easy to make, I recommend giving it a try. Since I like how the flavor permeates the aburaage, I used a full sheet, but half a sheet would also be fine. Recipe by mynameisyuko Cooking Instructions 1 Thoroughly rinse the spinach and cut into 3-cm long pieces. 2 Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips. 3 Boil water in a small pot and boil the aburaage. Add the dashi granules, soy sauce, and mirin. Stir and bring to a boil. 4 Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it's done. 1 Thoroughly rinse the spinach and cut into 3-cm long pieces. 1 Thoroughly rinse the spinach and cut into 3-cm long pieces. 2 Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips. 2 Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips. 3 Boil water in a small pot and boil the aburaage. Add the dashi granules, soy sauce, and mirin. Stir and bring to a boil. 3 Boil water in a small pot and boil the aburaage. Add the dashi granules, soy sauce, and mirin. Stir and bring to a boil. 4 Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it's done. 4 Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 17, 2014 02:18 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Spinach and Deep Fried Tofu with Eggs Spinach and Deep Fried Tofu with Eggs It's perfect for my busiest moments after arriving home from work because I can make it so quickly. The spinach doesn't taste too good if you overcook it, so please move on to Step 3 as soon as it's soft. Just make sure not to cook it too much. For 3 servings. 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Recipe by Eru912 cookpad.japan Stir Fried Tofu Stir Fried Tofu Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like. Rie Fried Tofu Soup Fried Tofu Soup Deep fried tofu is one of my favorite snacks. Add these in boiling water and seasoning, and the soup is ready. #soup #tofu #meatballs #fishballs #Asianfood #dinner The Girl Who Loves 🍜Noodles😋With🍳Eggs✨ Simmered Chicken Drumettes, Daikon, and Atsuage Tofu Simmered Chicken Drumettes, Daikon, and Atsuage Tofu Chicken drumettes are delicious and cheap so I buy them frequently. You can cook chicken drumettes with many different ingredients, however this time I tried making it with daikon and atsuage. If you are using the water leftover from washing rice, you just need enough so that the daikon is submerged. If you don't have leftover rice water, then simply add 1 tablespoon of rice and boil it. When it's simmering, be sure to keep an eye on it, and adjust the heat as necessary. This time I used a medium sized daikon that was about 15cm long. Recipe by Kumahachi cookpad.japan Spinach and Deep Fried Tofu with Eggs Spinach and Deep Fried Tofu with Eggs It's perfect for my busiest moments after arriving home from work because I can make it so quickly. The spinach doesn't taste too good if you overcook it, so please move on to Step 3 as soon as it's soft. Just make sure not to cook it too much. For 3 servings. Recipe by Donpintan cookpad.japan Spinach and Deep Fried Tofu with Eggs Spinach and Deep Fried Tofu with Eggs It's perfect for my busiest moments after arriving home from work because I can make it so quickly. The spinach doesn't taste too good if you overcook it, so please move on to Step 3 as soon as it's soft. Just make sure not to cook it too much. For 3 servings. 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Recipe by PARNELL cookpad.japan Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu This is a simmered dish that my mother made when I was small. When I was young, I found it less appetizing because the green peas and aburaage were drenched in the color of the eggplants. Now this is the sort of Japanese flavor that makes me homesick when I am overseas. I tried to reproduce this nostalgic dish by asking my mother for instructions. 1. Make sure to chop the eggplants into large pieces. They break apart and dissolve if they are too small. 2. Stir-fry the green beans first so that the eggplants don't soak up too much oil. 3. My mother's simmered dishes - like this one - uses high heat and needs to be flavored quickly, so make sure to check the amount of water in the pan occasionally. 4. If the flavor is allowed to soak in too long, the color may become less appetizing. Recipe by PARNELL cookpad.japan Stewed Sweet Potatoes and Deep-Fried Tofu Stewed Sweet Potatoes and Deep-Fried Tofu When I added aburaage (deep-fried tofu) to my usual stewed sweet potato recipe (learned from my mom), it tasted so good that it's now a standard dish in our home. The sweet potatoes break apart easily, so while they are simmering, it's best to not to poke them about. If the seasoning is too mild, add soy sauce to taste. After removing the pot from the stove, let it sit a while to allow the flavors to absorb. Recipe by rose12 cookpad.japan Stewed Sweet Potatoes and Deep-Fried Tofu Stewed Sweet Potatoes and Deep-Fried Tofu When I added aburaage (deep-fried tofu) to my usual stewed sweet potato recipe (learned from my mom), it tasted so good that it's now a standard dish in our home. The sweet potatoes break apart easily, so while they are simmering, it's best to not to poke them about. If the seasoning is too mild, add soy sauce to taste. After removing the pot from the stove, let it sit a while to allow the flavors to absorb. Recipe by rose12 cookpad.japan Simmered Daikon Radish, Tuna and Fried Tofu Simmered Daikon Radish, Tuna and Fried Tofu This has been a standard dish for my family since my kids were small. I had some daikon leftover from making oden, but this daikon tuna was eaten all up. You can substitute the soy sauce for mentsuyu. Adjust the flavor with sugar since the sweetness differs by brand. You could add chikuwa, or without aburaage. Recipe by Eru912 cookpad.japan Simmered Daikon Radish, Tuna and Fried Tofu Simmered Daikon Radish, Tuna and Fried Tofu This has been a standard dish for my family since my kids were small. I had some daikon leftover from making oden, but this daikon tuna was eaten all up. You can substitute the soy sauce for mentsuyu. Adjust the flavor with sugar since the sweetness differs by brand. You could add chikuwa, or without aburaage. Recipe by Eru912 cookpad.japan Stir Fried Tofu Stir Fried Tofu Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like. Rie Stir Fried Tofu Stir Fried Tofu Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like. Rie Fried Tofu Soup Fried Tofu Soup Deep fried tofu is one of my favorite snacks. Add these in boiling water and seasoning, and the soup is ready. #soup #tofu #meatballs #fishballs #Asianfood #dinner The Girl Who Loves 🍜Noodles😋With🍳Eggs✨ Fried Tofu Soup Fried Tofu Soup Deep fried tofu is one of my favorite snacks. Add these in boiling water and seasoning, and the soup is ready. #soup #tofu #meatballs #fishballs #Asianfood #dinner The Girl Who Loves 🍜Noodles😋With🍳Eggs✨ Simmered Chicken Drumettes, Daikon, and Atsuage Tofu Simmered Chicken Drumettes, Daikon, and Atsuage Tofu Chicken drumettes are delicious and cheap so I buy them frequently. You can cook chicken drumettes with many different ingredients, however this time I tried making it with daikon and atsuage. If you are using the water leftover from washing rice, you just need enough so that the daikon is submerged. If you don't have leftover rice water, then simply add 1 tablespoon of rice and boil it. When it's simmering, be sure to keep an eye on it, and adjust the heat as necessary. This time I used a medium sized daikon that was about 15cm long. Recipe by Kumahachi cookpad.japan Simmered Chicken Drumettes, Daikon, and Atsuage Tofu Simmered Chicken Drumettes, Daikon, and Atsuage Tofu Chicken drumettes are delicious and cheap so I buy them frequently. You can cook chicken drumettes with many different ingredients, however this time I tried making it with daikon and atsuage. If you are using the water leftover from washing rice, you just need enough so that the daikon is submerged. If you don't have leftover rice water, then simply add 1 tablespoon of rice and boil it. When it's simmering, be sure to keep an eye on it, and adjust the heat as necessary. This time I used a medium sized daikon that was about 15cm long. 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