Herb Butter Recipe
12 individual servings or two sticks of butter The taste of fresh herbs is something amazing, not just if you grow them in your own garden, but also if you buy them in a farmer’s market or your local store. It is easy to make taste great! Herb butter can be used as a spread or a melting... Read more ... addition to your steaks. Try my herb butter recipe. Read less x saved Tom the Chef Founder November 10, 2023 10 min.10 min.1/5 10 min. 10 min. 1/5 Directions: 1. Prepare Herb Butter Recipe: Let’s start with the preparation of an herb butter recipe! 1.1. Place all ingredients into a kitchen food processor: ½ cup of herbs of your choice – roughly chopped 1 clove of garlic – peeled and grated 2 sticks of unsalted butter – room temperature 1 TSP of Extra Virgin Olive Oil ¼ TSP of salt Pinch of pepper 1.2. Process until smooth on high speed (about 3 – 4 minutes). 2. Create Portions: Create portions of herb butter using one of these methods: A. For the best visual effect, fill the pastry bag with herb butter and then pipe out single portions on a baking sheet or plate. B. You can avoid using a pastry bag by forming a single portion with a small disher or a set of two spoons. C. Or, place a large amount of herb butter (or all) on plastic wrap and roll it into a single stick of butter. 3. Cool and Serve: 3.1. Let it cool in the refrigerator (for at least 30 minutes). 3.2. Then serve or freeze. Tips for Herb Butter Recipe If parts of the ingredients stick on the side of the food processor during processing, stop the food processor and use a spatula to mix it back in. Then, continue processing. You can freeze your herb butter and use it anytime you want with steaks and other meals. Place individual portions on a baking sheet with parchment paper, freeze, and then place in a freezer bag. This way, you will have individual portions ready to use when you need them! It stays great in your freezer for about a year and takes about 30 minutes to defrost (or none if you place on a hot steak). If parts of the ingredients stick on the side of the food processor during processing, stop the food processor and use a spatula to mix it back in. Then, continue processing. You can freeze your herb butter and use it anytime you want with steaks and other meals. Place individual portions on a baking sheet with parchment paper, freeze, and then place in a freezer bag. This way, you will have individual portions ready to use when you need them! It stays great in your freezer for about a year and takes about 30 minutes to defrost (or none if you place on a hot steak). About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.