Garlic Teriyaki Chicken (Great With Rice Or Drinks) Recipe by Haru4008
Cooking Instructions 1 In a small bowl, mix together all the sauce ingredients. Cut the chicken into bite-sized pieces and season with salt and pepper. Place the chicken in a plastic bag, add the flour, and shake to coat evenly. 2 Heat a little vegetable oil in a skillet over medium heat. Add the chicken pieces skin-side down. 3 Cook the chicken skin-side down over medium heat for 5 minutes, or until the skin is golden. Flip the pieces, reduce the heat to low, cover, and cook for about 10 minutes until cooked through. 4 Wipe off any excess oil with a paper towel. Add the sauce mixture to the pan, turn the heat to medium, and toss the chicken to coat evenly. Serve hot. 1 In a small bowl, mix together all the sauce ingredients. Cut the chicken into bite-sized pieces and season with salt and pepper. Place the chicken in a plastic bag, add the flour, and shake to coat evenly. 1 In a small bowl, mix together all the sauce ingredients. Cut the chicken into bite-sized pieces and season with salt and pepper. Place the chicken in a plastic bag, add the flour, and shake to coat evenly. 2 Heat a little vegetable oil in a skillet over medium heat. Add the chicken pieces skin-side down. 2 Heat a little vegetable oil in a skillet over medium heat. Add the chicken pieces skin-side down. 3 Cook the chicken skin-side down over medium heat for 5 minutes, or until the skin is golden. Flip the pieces, reduce the heat to low, cover, and cook for about 10 minutes until cooked through. 3 Cook the chicken skin-side down over medium heat for 5 minutes, or until the skin is golden. Flip the pieces, reduce the heat to low, cover, and cook for about 10 minutes until cooked through. 4 Wipe off any excess oil with a paper towel. Add the sauce mixture to the pan, turn the heat to medium, and toss the chicken to coat evenly. Serve hot. 4 Wipe off any excess oil with a paper towel. Add the sauce mixture to the pan, turn the heat to medium, and toss the chicken to coat evenly. Serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Cheesy Hashbrown Potato Casserole Sweet & Tangy Homemade Cucumber Pickles Keto Friendly Pecan Brownies Spicy Coconut Grilled Chicken Thighs Old fashioned chocolate fudge Easy Cheesy Hashbrown Potato Casserole Sweet & Tangy Homemade Cucumber Pickles Keto Friendly Pecan Brownies Spicy Coconut Grilled Chicken Thighs Old fashioned chocolate fudge Chicken hot & sour soup Butter bread Gajar ka achar Mutton fried chaap Mix fruit tart Aloo channey Potato donuts Dal bati with gatte ki sabzi, churma, lasan ki chutney aur dal Dry Kaleji Go green Appe Chicken hot & sour soup Butter bread Gajar ka achar Mutton fried chaap Mix fruit tart Aloo channey Potato donuts Dal bati with gatte ki sabzi, churma, lasan ki chutney aur dal Dry Kaleji Go green Appe