Easy No Bake Banoffee Pie Recipe by Jodie Mann
Easy No-Bake Banoffee Pie Cooking Instructions 45 mins to prep plus setting 1 Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom. 2 Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs. 3 Add the melted butter and mix well until the mixture resembles wet sand. 4 Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set 5 When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping 6 Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream! 7 Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve. 1 Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom. 1 Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom. 2 Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs. 2 Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs. 3 Add the melted butter and mix well until the mixture resembles wet sand. 3 Add the melted butter and mix well until the mixture resembles wet sand. 4 Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set 4 Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set 5 When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping 5 When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping 6 Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream! 6 Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream! 7 Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve. 7 Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mini Egg Biscuit Kadhi Chicken biryani Hamburger Mac and cheese Fried Shrimps Mini Egg Biscuit Kadhi Chicken biryani Hamburger Mac and cheese Fried Shrimps Eggless Mango Cheesecake Beetroot juice Chocolate truffle cake Pan shake Nutella Filled Cookies திண்டுக்கல் சிக்கன் பிரியாணி Kurkure Paneer Omelette Bread Omlette Pizza Eggless Mango Cheesecake Beetroot juice Chocolate truffle cake Pan shake Nutella Filled Cookies திண்டுக்கல் சிக்கன் பிரியாணி Kurkure Paneer Omelette Bread Omlette Pizza