Drunken Chicken Marsala With Tomato Recipe by Zach
Drunken Chicken Marsala with tomato Cooking Instructions 50 mins 1 Add 1 Tbs. of butter in a large deep skillet and saute the mushrooms until golden brown. 2 Add the garlic and wine and let simmer for 15-20 minutes to reduce the wine. After add the cornstarch, cream, and salt. Stir until it starts to thicken up. 3 Pound the chicken breasts until they are about 1 inch thick. 4 Add flower, seasoning, salt, and pepper in a shallow bowl and toss chicken breasts in it until coated. Shake off excess coating. 5 In a separate skillet add the remaining 2 Tbs. of butter and oil and fry chicken until golden brown on both sides. 6 Add chicken to marsale mixture and tomatoes. Simmer till the tomatoes are nice and soft. 7 Serve over any kind of pasta and garnish with fresh parsley. 1 Add 1 Tbs. of butter in a large deep skillet and saute the mushrooms until golden brown. 1 Add 1 Tbs. of butter in a large deep skillet and saute the mushrooms until golden brown. 2 Add the garlic and wine and let simmer for 15-20 minutes to reduce the wine. After add the cornstarch, cream, and salt. Stir until it starts to thicken up. 2 Add the garlic and wine and let simmer for 15-20 minutes to reduce the wine. After add the cornstarch, cream, and salt. Stir until it starts to thicken up. 3 Pound the chicken breasts until they are about 1 inch thick. 3 Pound the chicken breasts until they are about 1 inch thick. 4 Add flower, seasoning, salt, and pepper in a shallow bowl and toss chicken breasts in it until coated. Shake off excess coating. 4 Add flower, seasoning, salt, and pepper in a shallow bowl and toss chicken breasts in it until coated. Shake off excess coating. 5 In a separate skillet add the remaining 2 Tbs. of butter and oil and fry chicken until golden brown on both sides. 5 In a separate skillet add the remaining 2 Tbs. of butter and oil and fry chicken until golden brown on both sides. 6 Add chicken to marsale mixture and tomatoes. Simmer till the tomatoes are nice and soft. 6 Add chicken to marsale mixture and tomatoes. Simmer till the tomatoes are nice and soft. 7 Serve over any kind of pasta and garnish with fresh parsley. 7 Serve over any kind of pasta and garnish with fresh parsley. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy loaded potato casarole Icy Orange sunrise Tropical Pineapple chiller Kauri's Pizza Burger Baked Creamy Mac And Cheese Easy loaded potato casarole Icy Orange sunrise Tropical Pineapple chiller Kauri's Pizza Burger Baked Creamy Mac And Cheese Chicken Noodle Soup Applebee's Oriental Chicken Salad Dressing Coconut Cake Roll with Key Lime Cream Filling Beef Meatloaf wrapped in Turkey bacon Mushroom Flan with Basil Spa Smoothie Dads pancakes Pork chop dinner in dutch oven Toasted Crunchy Granola Clusters TL's Ginger Snaps Chicken Noodle Soup Applebee's Oriental Chicken Salad Dressing Coconut Cake Roll with Key Lime Cream Filling Beef Meatloaf wrapped in Turkey bacon Mushroom Flan with Basil Spa Smoothie Dads pancakes Pork chop dinner in dutch oven Toasted Crunchy Granola Clusters TL's Ginger Snaps