Tex's Mam's Scalloped Potatoes 🐷🍲 Recipe by Tex
Cooking Instructions 50 mins 1 Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness. 2 Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened 3 Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes 4 Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer 5 Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered 6 Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well 7 Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction 8 Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind. 9 When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave 10 Serve with pickled red cabbage, pickled beetroot, and crusty bread 1 Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness. 1 Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness. 2 Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened 2 Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened 3 Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes 3 Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes 4 Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer 4 Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer 5 Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered 5 Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered 6 Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well 6 Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well 7 Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction 7 Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction 8 Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind. 8 Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind. 9 When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave 9 When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave 10 Serve with pickled red cabbage, pickled beetroot, and crusty bread 10 Serve with pickled red cabbage, pickled beetroot, and crusty bread More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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