Bulgogi Rice Bowl Recipe by Hiroko Liston
Cooking Instructions 10 minutes 1 Combine all the Bulgogi Sauce ingredients in a mixing bowl. 2 Prepare Beef and Vegetables. Cut Vegetables into thin strips OR cut into 3-4cm long pieces. Add all ingredients to the Sauce, mix to combine, and set aside for 5 minutes. 3 *Note: If you use Garlic Chives OR Vegetables that can be cooked very quickly, do not add them to the Sauce, because they get over-cooked easily. 4 Heat a small amount of Oil in a frying pan over medium heat, cook Beef and Vegetables with all the Sauce. When Beef is cooked, add Garlic Chives if you add them, and cook over higher heat until everything is cooked. 5 Half fill a bowl with warm Cooked Rice, cover it with the Bulgogi mixture, and enjoy. 1 Combine all the Bulgogi Sauce ingredients in a mixing bowl. 1 Combine all the Bulgogi Sauce ingredients in a mixing bowl. 2 Prepare Beef and Vegetables. Cut Vegetables into thin strips OR cut into 3-4cm long pieces. Add all ingredients to the Sauce, mix to combine, and set aside for 5 minutes. 2 Prepare Beef and Vegetables. Cut Vegetables into thin strips OR cut into 3-4cm long pieces. Add all ingredients to the Sauce, mix to combine, and set aside for 5 minutes. 3 *Note: If you use Garlic Chives OR Vegetables that can be cooked very quickly, do not add them to the Sauce, because they get over-cooked easily. 3 *Note: If you use Garlic Chives OR Vegetables that can be cooked very quickly, do not add them to the Sauce, because they get over-cooked easily. 4 Heat a small amount of Oil in a frying pan over medium heat, cook Beef and Vegetables with all the Sauce. When Beef is cooked, add Garlic Chives if you add them, and cook over higher heat until everything is cooked. 4 Heat a small amount of Oil in a frying pan over medium heat, cook Beef and Vegetables with all the Sauce. When Beef is cooked, add Garlic Chives if you add them, and cook over higher heat until everything is cooked. 5 Half fill a bowl with warm Cooked Rice, cover it with the Bulgogi mixture, and enjoy. 5 Half fill a bowl with warm Cooked Rice, cover it with the Bulgogi mixture, and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French Ratatouille Recipe ｜ Traditional Home Cooking from Pixar’s Ratatouille 🍆🍅 Stove top apple crisp 🍎 Apple Ginger Cake (GF, DF) Egg in Hell 🥚🍅🔥 | A Mediterranean Home-Brunch Delight Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ French Ratatouille Recipe ｜ Traditional Home Cooking from Pixar’s Ratatouille 🍆🍅 Stove top apple crisp 🍎 Apple Ginger Cake (GF, DF) Egg in Hell 🥚🍅🔥 | A Mediterranean Home-Brunch Delight Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ Aloo wali puri Healthy Sprouted kala chana salad Chicken Ularthiyathu- Kerala special Spicy Andhra style tomato pappu Wombok & Chicken Salad with Sesame Dressing Tilachi Mirchi AFGHANI EGG CURRY.. California Farm Lamb, Potato & Shallot Roast Dinner California Farm Student Dried Apple Snacks PANCHAMEL (PANCHARATNA) DAL Aloo wali puri Healthy Sprouted kala chana salad Chicken Ularthiyathu- Kerala special Spicy Andhra style tomato pappu Wombok & Chicken Salad with Sesame Dressing Tilachi Mirchi AFGHANI EGG CURRY.. California Farm Lamb, Potato & Shallot Roast Dinner California Farm Student Dried Apple Snacks PANCHAMEL (PANCHARATNA) DAL