Fluffy And Soft Stewed Hamburgers. Recipe by cookpad.japan
Cooking Instructions 1 Finely chop the onions, and microwave at 500W for three minutes. Let cool still wrapped in plastic wrap. 2 Dry fry the flour in a pan. Cook until golden brown. 3 Mix the ○ panko, milk, and whisked eggs. 4 Place the ground meat, salt and pepper, and nutmeg into a bowl, and thoroughly knead until it all sticks together. 5 Add Steps 1 and 3 to 4, and knead for about 2 minutes. 6 It'll result in a sticky meat mixture like above. 7 Mold into desired portions sizes, and bake in an oven preheated to 360F/180C for about 10 minutes. Adjust according to your oven. You don't have to cook them through. 8 While frying the burgers from step 7, sauté the onions in butter in a deep pot. 9 Add the flour from step 2 to step 8 and blend together. Then, add ■ and whisk it all together. 10 Add □ to 9, bring it to a boil, add the meat patties from step 7, cover with a lid, and stew (low heat for 20 minutes). 11 The sauce is delicious, so ladle lots on top and enjoy ￩ The rest are post-script notes . 12 When baking in the oven, lots of scum will appear as shown above. The deliciousness is still firmly inside, so skim off the scum. 13 Season with okonomiyaki sauce. This brings out the richness and sweetness. If you don't have any, then increase the Worcestershire-style sauce by 1/2 tablespoon. 14 Eat the remaining sauce as omurice is seriously delicious. 1 Finely chop the onions, and microwave at 500W for three minutes. Let cool still wrapped in plastic wrap. 1 Finely chop the onions, and microwave at 500W for three minutes. Let cool still wrapped in plastic wrap. 2 Dry fry the flour in a pan. Cook until golden brown. 2 Dry fry the flour in a pan. Cook until golden brown. 3 Mix the ○ panko, milk, and whisked eggs. 3 Mix the ○ panko, milk, and whisked eggs. 4 Place the ground meat, salt and pepper, and nutmeg into a bowl, and thoroughly knead until it all sticks together. 4 Place the ground meat, salt and pepper, and nutmeg into a bowl, and thoroughly knead until it all sticks together. 5 Add Steps 1 and 3 to 4, and knead for about 2 minutes. 5 Add Steps 1 and 3 to 4, and knead for about 2 minutes. 6 It'll result in a sticky meat mixture like above. 6 It'll result in a sticky meat mixture like above. 7 Mold into desired portions sizes, and bake in an oven preheated to 360F/180C for about 10 minutes. Adjust according to your oven. You don't have to cook them through. 7 Mold into desired portions sizes, and bake in an oven preheated to 360F/180C for about 10 minutes. Adjust according to your oven. You don't have to cook them through. 8 While frying the burgers from step 7, sauté the onions in butter in a deep pot. 8 While frying the burgers from step 7, sauté the onions in butter in a deep pot. 9 Add the flour from step 2 to step 8 and blend together. Then, add ■ and whisk it all together. 9 Add the flour from step 2 to step 8 and blend together. Then, add ■ and whisk it all together. 10 Add □ to 9, bring it to a boil, add the meat patties from step 7, cover with a lid, and stew (low heat for 20 minutes). 10 Add □ to 9, bring it to a boil, add the meat patties from step 7, cover with a lid, and stew (low heat for 20 minutes). 11 The sauce is delicious, so ladle lots on top and enjoy ￩ The rest are post-script notes . 11 The sauce is delicious, so ladle lots on top and enjoy ￩ The rest are post-script notes . 12 When baking in the oven, lots of scum will appear as shown above. The deliciousness is still firmly inside, so skim off the scum. 12 When baking in the oven, lots of scum will appear as shown above. The deliciousness is still firmly inside, so skim off the scum. 13 Season with okonomiyaki sauce. This brings out the richness and sweetness. If you don't have any, then increase the Worcestershire-style sauce by 1/2 tablespoon. 13 Season with okonomiyaki sauce. This brings out the richness and sweetness. If you don't have any, then increase the Worcestershire-style sauce by 1/2 tablespoon. 14 Eat the remaining sauce as omurice is seriously delicious. 14 Eat the remaining sauce as omurice is seriously delicious. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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