Simple And Tasty Recipe by Hope
 Simple and Tasty Hope @cook_2829395 Thessaloníki, Greece Simple and Tasty Share its first Cooksnap! Hope @cook_2829395 Thessaloníki, Greece Ingredients 10 mins 1 serving 1 eggs 1 cheese (like parmesan) 2 toast breads 1 butter 1 salt 1 pepper 1 eggs 1 cheese (like parmesan) 2 toast breads 1 butter 1 salt 1 pepper Cooking Instructions 10 mins 1 Put the one toast bread upon the other 2 Make a curve with a spoon in the middle of the bread and smash the egg in it. Then put some salt and pepper upon it to make it more tasty. 3 Arround the top bread put the butter and the cheese upon it. ( if you would like to make it more interesting you could put also cheese between the two breads) 4 In the oven (200oC) for 8-10 minutes. You watch it..it might be ready also in 7minutes, depends on how you like the egg (stiff or melted) 1 Put the one toast bread upon the other 1 Put the one toast bread upon the other 2 Make a curve with a spoon in the middle of the bread and smash the egg in it. Then put some salt and pepper upon it to make it more tasty. 2 Make a curve with a spoon in the middle of the bread and smash the egg in it. Then put some salt and pepper upon it to make it more tasty. 3 Arround the top bread put the butter and the cheese upon it. ( if you would like to make it more interesting you could put also cheese between the two breads) 3 Arround the top bread put the butter and the cheese upon it. ( if you would like to make it more interesting you could put also cheese between the two breads) 4 In the oven (200oC) for 8-10 minutes. You watch it..it might be ready also in 7minutes, depends on how you like the egg (stiff or melted) 4 In the oven (200oC) for 8-10 minutes. You watch it..it might be ready also in 7minutes, depends on how you like the egg (stiff or melted) its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Hope @cook_2829395 on December 01, 2015 15:39 Thessaloníki, Greece Comments Add a comment 0/0 Similar Recipes Healthy, Simple And Delicious Healthy, Simple And Delicious Costi Rinaldi Simple & Delicious Pasta Simple & Delicious Pasta Duckerella Simple and Tasty Chestnut Rice Simple and Tasty Chestnut Rice I cook this simple recipe every autumn. A reminder for myself. -Make sure to use natural salt. Take care to peel inner skin of chestnuts as carefully as possible. Soak in water for 30 minutes to remove bitterness, and change the water a few times. I peeled my chestnuts before cooking (when I had the time) and froze them raw for this use. They were soaked in water to defrost. Recipe by rie-tin cookpad.japan Tasty Tuna Tasty Tuna Yoggi Simple and Delicious♡ Tomato Spaghetti Simple and Delicious♡ Tomato Spaghetti I wanted a simple, quick, and delicious pasta recipe for a one-person lunch. 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