Waffles
8 - 10 waffles (servers 4) Waffles are a delightful treat that can transform an ordinary morning into something special. They’re the perfect canvas for a variety of toppings, from the classic butter and syrup to fresh fruit and whipped cream. This recipe will guide you through creating the fluffiest, crispiest waffles that are sure to... Read more ... please everyone at the breakfast table. Whether you’re making them on a lazy Sunday morning or whipping up a batch for a festive brunch, these waffles will be the star of the meal. So, preheat your waffle iron, and let’s get started on a journey to waffle perfection! Read less x saved Tom the Chef Founder September 8, 2024 25 min.25 min.1/5 25 min. 25 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Kitchen Mixer with Whisk Attachment (or hand mixer and bowl)1x Silicone Spatula1x Ladle1x Waffle Maker1x Silicone Brush (optional)1x Tongs 1x Measuring Cups 1x Measuring Spoons 1x Kitchen Mixer with Whisk Attachment (or hand mixer and bowl) 1x Silicone Spatula 1x Ladle 1x Waffle Maker 1x Silicone Brush (optional) 1x Tongs Directions: 1. Batter: 1.1. Place into a kitchen mixer with whisk attachment: 3 large eggs ¾ cup of granulated sugar Whip on high speed until it reaches a creamy but still slightly runny texture (about 2 – 3 minutes). 1.2. Add: 1 stick (¼ LB) of butter – melted And whip for an additional 2 minutes. 1.3. Add: 2 cups of all-purpose flour 2 TSP of baking powder 2 cups of milk – whole (or another kind of milk) 1 TSP of vanilla extract Process at slow speed until partially combined. 1.4. Increase the speed to high and whip until fully combined (about 30 seconds to 1 minute). 2. Cooking: Note: This recipe is primarily designed for Belgian waffle makers, which have a hinge that allows them to rotate and flip upside down after closing. However, it can also be prepared with a regular waffle maker that doesn’t flip. In this case, simply omit the flipping step and extend the cooking time as needed. 2.1. First, preheat the frying iron to a high temperature. 2.2. Then open the waffle maker and pour one full ladle of batter in when preheated. Important: If your waffle maker doesn’t have a non-stick surface, start by brushing the inner parts of the waffle maker with frying oil first (use a silicone brush) or, optionally, using oil in spray. 2.3. Right after you pour your batter in, close the waffle maker and flip it (rotate the waffle maker irons so that the bottom waffle maker iron faces up and up one face is down). 2.4. Let cook for about until the bottom part of the waffle turns to an appetizing lightly brown (usually takes just about 1 – 2 minutes). Important: To verify that the bottom turns to an appetizing brown color, open the waffle maker, and use a thong, gently lift it up to peek under to verify. 2.5. When the bottom part of the waffle turns to an appetizing lightly brown color, rotate the wafer maker to the opposite position (ensure it is safely closed first). 2.6. Then let cook until the other side of the waffle turns to an appetizing light brown color (about 1 – 2 minutes). 2.7. Carefully place on the plate using thongs and repeat with the remaining batter. 3. Assemble & Serve: 3.1. Top with a topping of your choice. 3.2. Sprinkle with powdered sugar and optionally top with whipped cream. Tips: If you have leftover non-topped waffles, place them in a sealed freezer bag. You can store them in the refrigerator for up to one week or freeze them for up to six months—make sure they are completely cooled before doing so. If refrigerated, before serving (and adding toppings), place them on a plate and microwave each one for 10 seconds. If frozen, allow them to defrost first, then treat them as if they were refrigerated. If you have leftover non-topped waffles, place them in a sealed freezer bag. You can store them in the refrigerator for up to one week or freeze them for up to six months—make sure they are completely cooled before doing so. If refrigerated, before serving (and adding toppings), place them on a plate and microwave each one for 10 seconds. If frozen, allow them to defrost first, then treat them as if they were refrigerated. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.