Corned Beef And Cabbage Recipe by ⚡Welderwoman⚡
Cooking Instructions 1 Place the onion, garlic, and butter in the pot 2 Place your brisket (fat side down) on top of that with the lifting handles 3 Rub Creole mustard all over the top of brisket and add the spice packet 4 Next pour your beer and water in the sides (I only had Coors light) 5 Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket) 6 Once the brisket is done lift it out of the pot to rest and cover with foil 7 Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes 8 When that is done serve together with the brisket and ENJOY 😊😋 9 Don't forget to cut against the grain !! 1 Place the onion, garlic, and butter in the pot 1 Place the onion, garlic, and butter in the pot 2 Place your brisket (fat side down) on top of that with the lifting handles 2 Place your brisket (fat side down) on top of that with the lifting handles 3 Rub Creole mustard all over the top of brisket and add the spice packet 3 Rub Creole mustard all over the top of brisket and add the spice packet 4 Next pour your beer and water in the sides (I only had Coors light) 4 Next pour your beer and water in the sides (I only had Coors light) 5 Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket) 5 Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket) 6 Once the brisket is done lift it out of the pot to rest and cover with foil 6 Once the brisket is done lift it out of the pot to rest and cover with foil 7 Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes 7 Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes 8 When that is done serve together with the brisket and ENJOY 😊😋 8 When that is done serve together with the brisket and ENJOY 😊😋 9 Don't forget to cut against the grain !! 9 Don't forget to cut against the grain !! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls CrockPot Corned Beef ☘️ Cinnamon toast bread pudding Elisa's Keto Chicken Cordon Bleu Dr. Pepper Jalapeño Beef Jerky Spinach dip (easy) CrockPot Corned Beef ☘️ Cinnamon toast bread pudding Elisa's Keto Chicken Cordon Bleu Dr. Pepper Jalapeño Beef Jerky Spinach dip (easy) Tandoori litti Multigrain idli Custard Imli ke chawal Strawberry cheese toast Popcorns Chana Chaat Masala veg sandwich Doughnut Apple Crumble 🍏 Tandoori litti Multigrain idli Custard Imli ke chawal Strawberry cheese toast Popcorns Chana Chaat Masala veg sandwich Doughnut Apple Crumble 🍏