Stir Fried Rice Noodle Rolls With Soy Sauce (Pad See Ew Sen Kway Teow Lod) Recipe by รัตน์ (Rat Sri)
 รัตน์ (Rat Sri) @ratsri555 We made rice noodle rolls, but had some leftover noodles. Instead of throwing them away, I used them to make this stir-fried soy sauce noodle dish. We made rice noodle rolls, but had some leftover noodles. Instead of throwing them away, I used them to make this stir-fried soy sauce noodle dish. Stir-Fried Rice Noodle Rolls with Soy Sauce (Pad See Ew Sen Kway Teow Lod) Share its first Cooksnap! We made rice noodle rolls, but had some leftover noodles. Instead of throwing them away, I used them to make this stir-fried soy sauce noodle dish. We made rice noodle rolls, but had some leftover noodles. Instead of throwing them away, I used them to make this stir-fried soy sauce noodle dish. Ingredients 30 minutes Serves 1-2 servings 1 plate leftover rice noodle rolls (about 7 oz or 200 grams) 2 eggs 1 oz pork (about 30 grams), sliced 2-3 stalks Chinese broccoli (gai lan), chopped 2 cloves garlic, minced 2 teaspoons oyster sauce (10 ml) 1/2 teaspoon light soy sauce (2.5 ml) 2-3 tablespoons vegetable oil (30-45 ml) 1 plate leftover rice noodle rolls (about 7 oz or 200 grams) 2 eggs 1 oz pork (about 30 grams), sliced 2-3 stalks Chinese broccoli (gai lan), chopped 2 cloves garlic, minced 2 teaspoons oyster sauce (10 ml) 1/2 teaspoon light soy sauce (2.5 ml) 2-3 tablespoons vegetable oil (30-45 ml) Cooking Instructions 30 minutes 1 Stir-fry the rice noodle rolls in a little oil with a splash of sweet soy sauce. Remove from the pan and set aside. 2 Add oil to the pan, then add garlic, pork, and Chinese broccoli. Stir-fry until cooked, then add the rice noodle rolls back to the pan. 3 Season with oyster sauce and light soy sauce. Add the eggs and stir-fry everything together until well combined. 1 Stir-fry the rice noodle rolls in a little oil with a splash of sweet soy sauce. Remove from the pan and set aside. 1 Stir-fry the rice noodle rolls in a little oil with a splash of sweet soy sauce. Remove from the pan and set aside. 2 Add oil to the pan, then add garlic, pork, and Chinese broccoli. Stir-fry until cooked, then add the rice noodle rolls back to the pan. 2 Add oil to the pan, then add garlic, pork, and Chinese broccoli. Stir-fry until cooked, then add the rice noodle rolls back to the pan. 3 Season with oyster sauce and light soy sauce. Add the eggs and stir-fry everything together until well combined. 3 Season with oyster sauce and light soy sauce. Add the eggs and stir-fry everything together until well combined. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! 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