ademchaoua/GeneralTextCorpus huggingface dataset:
My Baked Cheesecake Recipe by cookpad.japan
Cooking Instructions 1 Bring the cream cheese to room temperature. Mix the melted butter and whole wheat flour together. Push into the bottom of the tin with a spoon. 2 Put the cream cheese into a bowl. Mix until softened. 3 Add the sugar and eggs to mix in. Preheat the oven at 180°C (356 F). 4 Add the yogurt and lemon juice and mix. Then add the flour and heavy cream and mix. 5 Mix in the brandy and then strain. Pour into the tin. Bake for about 1 hour at 180°C (356 F). 6 Test by inserting a skewer and if nothing comes out, it's done. It's easier to take the cake out from the tin after cooling in a fridge. 1 Bring the cream cheese to room temperature. Mix the melted butter and whole wheat flour together. Push into the bottom of the tin with a spoon. 1 Bring the cream cheese to room temperature. Mix the melted butter and whole wheat flour together. Push into the bottom of the tin with a spoon. 2 Put the cream cheese into a bowl. Mix until softened. 2 Put the cream cheese into a bowl. Mix until softened. 3 Add the sugar and eggs to mix in. Preheat the oven at 180°C (356 F). 3 Add the sugar and eggs to mix in. Preheat the oven at 180°C (356 F). 4 Add the yogurt and lemon juice and mix. Then add the flour and heavy cream and mix. 4 Add the yogurt and lemon juice and mix. Then add the flour and heavy cream and mix. 5 Mix in the brandy and then strain. Pour into the tin. Bake for about 1 hour at 180°C (356 F). 5 Mix in the brandy and then strain. Pour into the tin. Bake for about 1 hour at 180°C (356 F). 6 Test by inserting a skewer and if nothing comes out, it's done. It's easier to take the cake out from the tin after cooling in a fridge. 6 Test by inserting a skewer and if nothing comes out, it's done. It's easier to take the cake out from the tin after cooling in a fridge. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Honey Chiffon Cake Slightly Creamy Cheesecake Easy Xmas PB cookies: ) Caramel Banana Cheesecake Simple☆Blueberry Cheesecake Cranberry salsa Dense and Rich Baked Cheesecake Apple Pie With Crumbled Topping Strawberry Heart No-Bake Cheesecake Savory sesame seed cheese crisps Honey Chiffon Cake Slightly Creamy Cheesecake Easy Xmas PB cookies: ) Caramel Banana Cheesecake Simple☆Blueberry Cheesecake Cranberry salsa Dense and Rich Baked Cheesecake Apple Pie With Crumbled Topping Strawberry Heart No-Bake Cheesecake Savory sesame seed cheese crisps
Mummyzena Baked Christmas Cheesecake Recipe by mummyzena
Cooking Instructions 1 preheat oven to 150c 2 in a food processor blend the digestive biscuit crumbs, butter and sugar until the crumbs clump together. 3 press the crumbs into a large springform tin. place in the fridge until needed. 4 in a blender put the 5 eggs, soft cheese and sugar in and blitz until combined, add the warm mincemeat and pulse until combined. 5 pour the egg mixture into the whipped cream and stir in. remove the base from the fridge and pour the topping over it. 6 place in the oven for 1.25hrs until cooked but still has wobble. 7 dust with icing sugar to serve. 1 preheat oven to 150c 1 preheat oven to 150c 2 in a food processor blend the digestive biscuit crumbs, butter and sugar until the crumbs clump together. 2 in a food processor blend the digestive biscuit crumbs, butter and sugar until the crumbs clump together. 3 press the crumbs into a large springform tin. place in the fridge until needed. 3 press the crumbs into a large springform tin. place in the fridge until needed. 4 in a blender put the 5 eggs, soft cheese and sugar in and blitz until combined, add the warm mincemeat and pulse until combined. 4 in a blender put the 5 eggs, soft cheese and sugar in and blitz until combined, add the warm mincemeat and pulse until combined. 5 pour the egg mixture into the whipped cream and stir in. remove the base from the fridge and pour the topping over it. 5 pour the egg mixture into the whipped cream and stir in. remove the base from the fridge and pour the topping over it. 6 place in the oven for 1.25hrs until cooked but still has wobble. 6 place in the oven for 1.25hrs until cooked but still has wobble. 7 dust with icing sugar to serve. 7 dust with icing sugar to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Easy Basque Burnt Cheesecake Recipe🍰 Recipe by yuki yuk
Basque Burnt Cheesecake Basque Burnt Cheesecake I know that this burnt cheesecake from the Basque region of France and Spain has taken the social media by storm. I also know for a fact that Basque Cake or Gâteau Basque is less popular as compared to this cheesecake. With that being said, I definitely will make Gâteau Basque in the near distant future. For now, let's talk about this wonderful cheesecake. To be honest, I am not fan of cheesecake. No-baked versions, jiggly Japanese types or even the finest NY-style cheesecakes can't work their magic on me. This is because I only have my eyes on this cheesecake. Unlike all the mentioned previously, this is a crustless, rustically beautiful cheesecake. I don't call it burnt tho, but rather, I called it browned. I still don't get why is it called burnt tho. Anyway, it is literally like eating browned cheese with a soft and creamy texture. You know when you walked into a pizzeria and the browned cheese just hit you? That's the same aroma when this cake is baking in your oven. It is kinda like Parisian Flan in comparison. Daniel Lim
Cheesecake Recipe by Anna
Cooking Instructions 20min 1 Bottom- Place the oven sheet in a cake pan(to make it easier to take the cake out). put graham crackers and melted butter in a plastic bag and crash them. Pour it in a cake pan and refrigerate. (Picture shown) 2 Mix gelatin and water in a microwave safe bowl and microwave for 15~20 sec and mix. 3 Mix all the cheesecake batter ingredients in a blender, including the gelatin and water mixture(step 2). 4 Shift the batter once and pour it into a cake pan(step 1). Refrigerate for about 3 hours. 1 Bottom- Place the oven sheet in a cake pan(to make it easier to take the cake out). put graham crackers and melted butter in a plastic bag and crash them. Pour it in a cake pan and refrigerate. (Picture shown) 1 Bottom- Place the oven sheet in a cake pan(to make it easier to take the cake out). put graham crackers and melted butter in a plastic bag and crash them. Pour it in a cake pan and refrigerate. (Picture shown) 2 Mix gelatin and water in a microwave safe bowl and microwave for 15~20 sec and mix. 2 Mix gelatin and water in a microwave safe bowl and microwave for 15~20 sec and mix. 3 Mix all the cheesecake batter ingredients in a blender, including the gelatin and water mixture(step 2). 3 Mix all the cheesecake batter ingredients in a blender, including the gelatin and water mixture(step 2). 4 Shift the batter once and pour it into a cake pan(step 1). Refrigerate for about 3 hours. 4 Shift the batter once and pour it into a cake pan(step 1). Refrigerate for about 3 hours. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lasagna Soup Egg Drop Soup Stuffed pasta Bake Creamy Chicken Gnocchi Soup Mustard Butter Rack of Lamb Lasagna Soup Egg Drop Soup Stuffed pasta Bake Creamy Chicken Gnocchi Soup Mustard Butter Rack of Lamb Crepes Shopka Salad Sprouted Foxtail millet/Thinai laddu Butterscotch chip cookies Bed Time Drink Pumpkin Pot Honey and walnut bread Gond Ladoo(Edible gum) Coconut Macaroons Chipotle garlic cheese bread❤ Crepes Shopka Salad Sprouted Foxtail millet/Thinai laddu Butterscotch chip cookies Bed Time Drink Pumpkin Pot Honey and walnut bread Gond Ladoo(Edible gum) Coconut Macaroons Chipotle garlic cheese bread❤
Kheer Recipe by Anam Mohsin
Greek Rice Pudding (Rizogalo) Greek Rice Pudding (Rizogalo) This dessert is my favorite, my mother used to make this for me all the time growing up and she still does sometimes. The reason why this is my favorite is because Milk is involved and not Chocolate. Truth be told, I am not really a chocolate fan, 🙂 The only chocolate I mean Chocolate bar I would eat per say is maybe a Snickers bar and that’s about it. I don’t even drink Coke Cola, I prefer the 7 up and Sprite soft drinks once in a while, but much more the homemade Lemonade. So, you can see why I love this dessert, no chocolate involved. Sorry, chocolate lovers…. Rizogalo which is pronounced (Ri-zo-ga-lo) 🙂 is a thick , creamy and healthy dessert, that can be eaten anytime of the day. It is made rather quickly, but just note that much stirring is involved to get that creamy base. The rice is the major factor, others choose to use long grain rice, but I prefer the shorter version it all depends on what kind of rice you like to eat. Simple dessert, with a great taste. I hope you enjoy it!! Foodzesty
No Bake Chocolate Cheesecake

#Myfavouriterecipe Recipe by cookwhenbored
Cooking Instructions 1 Start with making the base crust first. Grind the oreo cokies and add melted butter and combine well to get a sandy textured crumbs. 2 Prepare A:chocolate cream. Combine heavy cream and choc spread. Whisk lightly, do not overmix. 3 Prepare B:cream cheese. By using a hand mixer/hand whisk, beat the cream cheese and powdered sugar till well coperated. Add mixture A to this mixture. 4 Pour the combined mixture onto the oreo crust and refrigerate for 30 minutes. Prepare C:chocolate ganache. Melt the choc bar and add heavy cream. Mix well. Pour on the cheesecake and refrigerate for 4-6 hours or overnight. 5 Decorate as per needed. 1 Start with making the base crust first. Grind the oreo cokies and add melted butter and combine well to get a sandy textured crumbs. 1 Start with making the base crust first. Grind the oreo cokies and add melted butter and combine well to get a sandy textured crumbs. 2 Prepare A:chocolate cream. Combine heavy cream and choc spread. Whisk lightly, do not overmix. 2 Prepare A:chocolate cream. Combine heavy cream and choc spread. Whisk lightly, do not overmix. 3 Prepare B:cream cheese. By using a hand mixer/hand whisk, beat the cream cheese and powdered sugar till well coperated. Add mixture A to this mixture. 3 Prepare B:cream cheese. By using a hand mixer/hand whisk, beat the cream cheese and powdered sugar till well coperated. Add mixture A to this mixture. 4 Pour the combined mixture onto the oreo crust and refrigerate for 30 minutes. Prepare C:chocolate ganache. Melt the choc bar and add heavy cream. Mix well. Pour on the cheesecake and refrigerate for 4-6 hours or overnight. 4 Pour the combined mixture onto the oreo crust and refrigerate for 30 minutes. Prepare C:chocolate ganache. Melt the choc bar and add heavy cream. Mix well. Pour on the cheesecake and refrigerate for 4-6 hours or overnight. 5 Decorate as per needed. 5 Decorate as per needed. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple Sugar Cookies Filipino Adobo Chicken Meatballs stuffed with Mozzarella Masoor daal with zeera rice Turkey 🦃 Tacos Simple Sugar Cookies Filipino Adobo Chicken Meatballs stuffed with Mozzarella Masoor daal with zeera rice Turkey 🦃 Tacos Chicken Tahari Lauki kuttu poori with aloo curry Masoor daal with zeera rice Achari Bhindi Meatballs stuffed with Mozzarella Pineapple raita Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) Dambun masara Peach ice cream Egg curry Chicken Tahari Lauki kuttu poori with aloo curry Masoor daal with zeera rice Achari Bhindi Meatballs stuffed with Mozzarella Pineapple raita Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) Dambun masara Peach ice cream Egg curry
Arroz Caldo (Filipino Style Porridge / Congee) Recipe by Bethica Das
Cooking Instructions 1 Heat 1 tbsp. oil in a pan and fry 3/4 of the chopped garlic till golden brown in colour. Drain and keep aside. 2 Heat remaining oil and sauté the ginger, garlic and onion till light brown. Now add the chicken and stir fry for 2-3 minutes on a high flame. 3 Then add the soaked rice and sauté for 2 minutes. Add pepper powder and chicken stock. Bring it to a boil and simmer, covered on a low flame till the porridge is thick to a desired consistency. Be sure to stir at intervals. 4 When done, spoon in individual bowls and serve, garnished with a boiled egg, fried garlic, chili flakes, spring onion, coriander leaves and a dash of lime. 1 Heat 1 tbsp. oil in a pan and fry 3/4 of the chopped garlic till golden brown in colour. Drain and keep aside. 1 Heat 1 tbsp. oil in a pan and fry 3/4 of the chopped garlic till golden brown in colour. Drain and keep aside. 2 Heat remaining oil and sauté the ginger, garlic and onion till light brown. Now add the chicken and stir fry for 2-3 minutes on a high flame. 2 Heat remaining oil and sauté the ginger, garlic and onion till light brown. Now add the chicken and stir fry for 2-3 minutes on a high flame. 3 Then add the soaked rice and sauté for 2 minutes. Add pepper powder and chicken stock. Bring it to a boil and simmer, covered on a low flame till the porridge is thick to a desired consistency. Be sure to stir at intervals. 3 Then add the soaked rice and sauté for 2 minutes. Add pepper powder and chicken stock. Bring it to a boil and simmer, covered on a low flame till the porridge is thick to a desired consistency. Be sure to stir at intervals. 4 When done, spoon in individual bowls and serve, garnished with a boiled egg, fried garlic, chili flakes, spring onion, coriander leaves and a dash of lime. 4 When done, spoon in individual bowls and serve, garnished with a boiled egg, fried garlic, chili flakes, spring onion, coriander leaves and a dash of lime. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp scampi My Mums cheesecake recipe 🍰 ❤️ Lee's Air Fryer Tater Tots Chicken Celery Cream Quiche Crustless Fajita burgers Shrimp scampi My Mums cheesecake recipe 🍰 ❤️ Lee's Air Fryer Tater Tots Chicken Celery Cream Quiche Crustless Fajita burgers Homemade KFC with 11 Secret Herbs & Spices🇺🇸🐥🐣🍸🥃🍟🥂 My Mums cheesecake recipe 🍰 ❤️ Kheer Chana daal One bite Chocolate filled cookies Potato Manchurian Green Smoothie Banana Pancakes Red velvet heartsicles Easy Chocolate Mousse Homemade KFC with 11 Secret Herbs & Spices🇺🇸🐥🐣🍸🥃🍟🥂 My Mums cheesecake recipe 🍰 ❤️ Kheer Chana daal One bite Chocolate filled cookies Potato Manchurian Green Smoothie Banana Pancakes Red velvet heartsicles Easy Chocolate Mousse
Lee's Air Fryer Frozen Pretzel Recipe by Lee's
Crispy Crunchy Potato Pretzel Sticks Crispy Crunchy Potato Pretzel Sticks I was at my parents home with my children and we bought salad flavored Glico pretzel chips. I happened to look on the back at the ingredients list and "powdered mashed potatoes" was written. I thought, "Wait, can't I simply make these at home??" So I took the ingredients that I had in my kitchen, and although I wasn't able to produce the exact same pretzel sticks, I was able to make a delicious crispy-crunchy hearty version. As of February 15, 2008 more than have commented on this. Thank you so much! When you mash up the potatoes in step one, and when you mix the ingredients in step two, it will cut back on the dishes you will have to wash if you do it in a plastic bag. Compared with carrot pretzel sticks, you can cut these thinly quite easily and they're easy to make. This is most likely due to the starch in the potatoes. When I made carrot pretzel sticks, I couldn't cut them well!! So for this one, I challenged myself to try cutting them thinly and I think it went well. For an easy to make amount.. Recipe by shokolat cookpad.japan
Poha Recipe by Visha Kothari
Cooking Instructions 20 mins 1 First of all sieve the poha. Take poha in a wide vessel, and wash it with water 2-3 times. And drain all the water, and keep aside. If the poha becomes dry after a while, then sprinkle water in it. 2 Heat oil in a vessel, add mustard seeds, cumin seeds, curry leaves, finely chopped green chilies, chopped onions. And fry a little. 3 Now add turmeric, then add poha, sugar, salt and peas, and mix well. 4 And cover for 4-5 minutes, and then turn off the gas. 5 Serve by adding green coriander, sev, pomegranate seeds on top. 6 Tasty hot poha is ready. 1 First of all sieve the poha. Take poha in a wide vessel, and wash it with water 2-3 times. And drain all the water, and keep aside. If the poha becomes dry after a while, then sprinkle water in it. 1 First of all sieve the poha. Take poha in a wide vessel, and wash it with water 2-3 times. And drain all the water, and keep aside. If the poha becomes dry after a while, then sprinkle water in it. 2 Heat oil in a vessel, add mustard seeds, cumin seeds, curry leaves, finely chopped green chilies, chopped onions. And fry a little. 2 Heat oil in a vessel, add mustard seeds, cumin seeds, curry leaves, finely chopped green chilies, chopped onions. And fry a little. 3 Now add turmeric, then add poha, sugar, salt and peas, and mix well. 3 Now add turmeric, then add poha, sugar, salt and peas, and mix well. 4 And cover for 4-5 minutes, and then turn off the gas. 4 And cover for 4-5 minutes, and then turn off the gas. 5 Serve by adding green coriander, sev, pomegranate seeds on top. 5 Serve by adding green coriander, sev, pomegranate seeds on top. 6 Tasty hot poha is ready. 6 Tasty hot poha is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp scampi My Mums cheesecake recipe 🍰 ❤️ Lee's Air Fryer Tater Tots Chicken Celery Cream Quiche Crustless Fajita burgers Shrimp scampi My Mums cheesecake recipe 🍰 ❤️ Lee's Air Fryer Tater Tots Chicken Celery Cream Quiche Crustless Fajita burgers Easy Brazilian Lemonade (Creamy Lemonade) Red Rice Poha Banana milkshake Poha Kheer Batata poha Creamy strawberry 🍓 Shake Lee's Air Fryer Tater Tots French Toast 🍓🍮 Custard special 🍮 🍓 White sauce Macroni Easy Brazilian Lemonade (Creamy Lemonade) Red Rice Poha Banana milkshake Poha Kheer Batata poha Creamy strawberry 🍓 Shake Lee's Air Fryer Tater Tots French Toast 🍓🍮 Custard special 🍮 🍓 White sauce Macroni
White Sauce Macroni Recipe by Sadaf Siddiqui
White sauce Macroni Cooking Instructions 1 Macroni boil kar k side par rakh dein 2 Shimla mirch julienne cut kar lein 3 Aik pan mein oil daal.kar adrak lehsan fry karein sth he chicken bhi daal dein 4 Jab chicken ka colur change hojaye is mein shimla mirch,chilli sauce, soya sauce,kali mirch,aur namak daal achi tarah mix kar lein 5 Ab is ko aik bowl mein nikal lein 6 Usi pan mein butter melt honey rakh dein phr us mein maida daal kar achi tarah bhoon lein 7 Khushbo aney lgey phr is mein doodh, kali mirch, chedder cheez aur taste k hisab se namak shamil kar k paka lein 8 Sauce ready hojaye to macroni sauce mein shamil kar k achi tarah mix karein 9 Mazedar white sauce macroni ready hai. 1 Macroni boil kar k side par rakh dein 1 Macroni boil kar k side par rakh dein 2 Shimla mirch julienne cut kar lein 2 Shimla mirch julienne cut kar lein 3 Aik pan mein oil daal.kar adrak lehsan fry karein sth he chicken bhi daal dein 3 Aik pan mein oil daal.kar adrak lehsan fry karein sth he chicken bhi daal dein 4 Jab chicken ka colur change hojaye is mein shimla mirch,chilli sauce, soya sauce,kali mirch,aur namak daal achi tarah mix kar lein 4 Jab chicken ka colur change hojaye is mein shimla mirch,chilli sauce, soya sauce,kali mirch,aur namak daal achi tarah mix kar lein 5 Ab is ko aik bowl mein nikal lein 5 Ab is ko aik bowl mein nikal lein 6 Usi pan mein butter melt honey rakh dein phr us mein maida daal kar achi tarah bhoon lein 6 Usi pan mein butter melt honey rakh dein phr us mein maida daal kar achi tarah bhoon lein 7 Khushbo aney lgey phr is mein doodh, kali mirch, chedder cheez aur taste k hisab se namak shamil kar k paka lein 7 Khushbo aney lgey phr is mein doodh, kali mirch, chedder cheez aur taste k hisab se namak shamil kar k paka lein 8 Sauce ready hojaye to macroni sauce mein shamil kar k achi tarah mix karein 8 Sauce ready hojaye to macroni sauce mein shamil kar k achi tarah mix karein 9 Mazedar white sauce macroni ready hai. 9 Mazedar white sauce macroni ready hai. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp scampi My Mums cheesecake recipe 🍰 ❤️ Lee's Air Fryer Tater Tots Chicken Celery Cream Quiche Crustless Fajita burgers Shrimp scampi My Mums cheesecake recipe 🍰 ❤️ Lee's Air Fryer Tater Tots Chicken Celery Cream Quiche Crustless Fajita burgers Poha Creamy strawberry 🍓 Shake Lee's Air Fryer Tater Tots French Toast 🍓🍮 Custard special 🍮 🍓 Chicken Celery Cream Quiche Crustless Chicken Qorma ❤❤❤ Mini open sandwiches/ canapé Beef pot roast Fluffy doughnut 🍩 Poha Creamy strawberry 🍓 Shake Lee's Air Fryer Tater Tots French Toast 🍓🍮 Custard special 🍮 🍓 Chicken Celery Cream Quiche Crustless Chicken Qorma ❤❤❤ Mini open sandwiches/ canapé Beef pot roast Fluffy doughnut 🍩