Simple Tiramisu Recipe by tayloro
 Ingredients 30 mins 6 servings 2/3 cup strong coffee 1/3 cup maple syrup 16 medium lady fingers Topping 1/2 cup maple syrup 3 oz reduced-fat cream cheese sofened 12 oz whipped topping 1/2 cup sour cream 2/3 cup strong coffee 1/3 cup maple syrup 16 medium lady fingers Topping 1/2 cup maple syrup 3 oz reduced-fat cream cheese sofened 12 oz whipped topping 1/2 cup sour cream Cooking Instructions 30 mins 1 combine coffee,and 1/3 cup maple syrup in a bowl;blend well spred on all lady fingers 2 line bottom of 8×8 inch dish with lady fingers 3 combine cream cheese,sour cream,and 1/2 cup if maple syrup in a bowl.beat until smooth.fold in whipped topping. 4 spoon cream cheese mix over lady fingers. cover with plastic wrap.refrigerate for 15 minutes.remove plastic wrap and sift cocoa over top before serving 1 combine coffee,and 1/3 cup maple syrup in a bowl;blend well spred on all lady fingers 1 combine coffee,and 1/3 cup maple syrup in a bowl;blend well spred on all lady fingers 2 line bottom of 8×8 inch dish with lady fingers 2 line bottom of 8×8 inch dish with lady fingers 3 combine cream cheese,sour cream,and 1/2 cup if maple syrup in a bowl.beat until smooth.fold in whipped topping. 3 combine cream cheese,sour cream,and 1/2 cup if maple syrup in a bowl.beat until smooth.fold in whipped topping. 4 spoon cream cheese mix over lady fingers. cover with plastic wrap.refrigerate for 15 minutes.remove plastic wrap and sift cocoa over top before serving 4 spoon cream cheese mix over lady fingers. cover with plastic wrap.refrigerate for 15 minutes.remove plastic wrap and sift cocoa over top before serving Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 17, 2013 19:33 Comments Similar Recipes Easy Tiramisu Easy Tiramisu This recipe is perfect if you are expecting last minute guests! In just 30 minutes, this dessert can be whipped up and ready to be served in no time! cookwhenbored Classic Tiramisu Classic Tiramisu Store bought just doesn't make the cut. I had to make my own. It is easy but time consuming, the best things are worth the wait. This really does need to chill for 24 hours. If you can't wait it must be at least 12. Cooking the eggs over a double boiler takes a full 10 minutes but is vital. All steps truly make a masterpiece when finished. Taylor Topp Comacho Easy Tiramisu Easy Tiramisu Tiramisu seems difficult to make, but it's actually quite easy. You can easily make an exquisite tiramisu! If you mix the egg yolks into the cream cheese a little at a time, it won't separate. Adjust the bitterness of the coffee to the preference of your eaters. For 18 cm [7.1 in] cake mould. Recipe by Maiko cookpad.japan Tiramisu Tiramisu Use a cake pan or a guard so the frosting doesn't drip and ruin the cake! Dee Parker Tiramisu Tiramisu Apparently making a tiramisu is not as hard as it's seems. I don't add alcohol in it, but a stong coffee and cocoa still count!! Happy baking!! Churiel Tiramisu Tiramisu Tiramisu is such a delicious dessert from Italy with many variations. In my version I left out the uncooked egg yolks and used vanilla flavored whipped cream blended with the marscapone for a loghtens creamy filling and topping. It's a great ending to any meal with its great coffee, vanilla flavor. fenway Easy Tiramisu Easy Tiramisu This recipe is perfect if you are expecting last minute guests! In just 30 minutes, this dessert can be whipped up and ready to be served in no time! cookwhenbored Easy Tiramisu Easy Tiramisu This recipe is perfect if you are expecting last minute guests! In just 30 minutes, this dessert can be whipped up and ready to be served in no time! cookwhenbored Classic Tiramisu Classic Tiramisu Store bought just doesn't make the cut. I had to make my own. It is easy but time consuming, the best things are worth the wait. This really does need to chill for 24 hours. If you can't wait it must be at least 12. Cooking the eggs over a double boiler takes a full 10 minutes but is vital. All steps truly make a masterpiece when finished. Taylor Topp Comacho Classic Tiramisu Classic Tiramisu Store bought just doesn't make the cut. I had to make my own. It is easy but time consuming, the best things are worth the wait. This really does need to chill for 24 hours. If you can't wait it must be at least 12. Cooking the eggs over a double boiler takes a full 10 minutes but is vital. All steps truly make a masterpiece when finished. Taylor Topp Comacho Easy Tiramisu Easy Tiramisu Tiramisu seems difficult to make, but it's actually quite easy. You can easily make an exquisite tiramisu! If you mix the egg yolks into the cream cheese a little at a time, it won't separate. Adjust the bitterness of the coffee to the preference of your eaters. For 18 cm [7.1 in] cake mould. Recipe by Maiko cookpad.japan Easy Tiramisu Easy Tiramisu Tiramisu seems difficult to make, but it's actually quite easy. You can easily make an exquisite tiramisu! If you mix the egg yolks into the cream cheese a little at a time, it won't separate. Adjust the bitterness of the coffee to the preference of your eaters. For 18 cm [7.1 in] cake mould. Recipe by Maiko cookpad.japan Tiramisu Tiramisu Use a cake pan or a guard so the frosting doesn't drip and ruin the cake! Dee Parker Tiramisu Tiramisu Use a cake pan or a guard so the frosting doesn't drip and ruin the cake! Dee Parker Tiramisu Tiramisu Apparently making a tiramisu is not as hard as it's seems. I don't add alcohol in it, but a stong coffee and cocoa still count!! Happy baking!! Churiel Tiramisu Tiramisu Apparently making a tiramisu is not as hard as it's seems. I don't add alcohol in it, but a stong coffee and cocoa still count!! Happy baking!! Churiel Tiramisu Tiramisu Tiramisu is such a delicious dessert from Italy with many variations. In my version I left out the uncooked egg yolks and used vanilla flavored whipped cream blended with the marscapone for a loghtens creamy filling and topping. It's a great ending to any meal with its great coffee, vanilla flavor. fenway Tiramisu Tiramisu Tiramisu is such a delicious dessert from Italy with many variations. In my version I left out the uncooked egg yolks and used vanilla flavored whipped cream blended with the marscapone for a loghtens creamy filling and topping. It's a great ending to any meal with its great coffee, vanilla flavor. fenway More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken with Broccoli Orange honey-mustard Salmon Poached Eggs Chilled avocado soup with cucumber and pomegranate salsa Cool & Fruity Lemon-Limeade Easy Chicken with Broccoli Orange honey-mustard Salmon Poached Eggs Chilled avocado soup with cucumber and pomegranate salsa Cool & Fruity Lemon-Limeade Fried egg sandwich Toasted Shrimp Salad "Boats" Roasted chicken in marinated sundried tomatoes atop kale salad Green Beans with Cherry Tomatoes sunshine pizza pie Asparagus risotto with parmesan Chocolate Swirl Milkshakes Easy Chicken with Broccoli Tuna Salad Poached Eggs Fried egg sandwich Toasted Shrimp Salad "Boats" Roasted chicken in marinated sundried tomatoes atop kale salad Green Beans with Cherry Tomatoes sunshine pizza pie Asparagus risotto with parmesan Chocolate Swirl Milkshakes Easy Chicken with Broccoli Tuna Salad Poached Eggs Cookpad Premium Find the most popular recipes on the top of your search results.