Easy Macaroni Au Gratin With Soy Milk Recipe by cookpad.japan
Cooking Instructions 1 Boil the macaroni according to the packaging instructions. 2 Here is the soy milk and canned corn that I used. Use a good brand of canned corn. 3 Put the flour and the consommé cube into the frying pan. 4 Add the soy milk and canned corn. Toss in the bouquet garni or bay leaf. 5 I also added thinly sliced bacon for some extra flavor. Mix it well and turn on the heat. 6 Dissolve the consommé cube completely. Don't stop moving your hand! The sauce will thicken. 7 Add the macaroni! 8 Mix it up well and give it a taste. Remove the bouquet garni or bay leaf. 9 Pour it into a heat-resistant casserole dish! 10 Cover the top with cheese! The more cheese you use, the more delicious it will be. 11 Bake it in the oven until golden brown. 12 Tada! Doesn't it look yummy? 1 Boil the macaroni according to the packaging instructions. 1 Boil the macaroni according to the packaging instructions. 2 Here is the soy milk and canned corn that I used. Use a good brand of canned corn. 2 Here is the soy milk and canned corn that I used. Use a good brand of canned corn. 3 Put the flour and the consommé cube into the frying pan. 3 Put the flour and the consommé cube into the frying pan. 4 Add the soy milk and canned corn. Toss in the bouquet garni or bay leaf. 4 Add the soy milk and canned corn. Toss in the bouquet garni or bay leaf. 5 I also added thinly sliced bacon for some extra flavor. Mix it well and turn on the heat. 5 I also added thinly sliced bacon for some extra flavor. Mix it well and turn on the heat. 6 Dissolve the consommé cube completely. Don't stop moving your hand! The sauce will thicken. 6 Dissolve the consommé cube completely. Don't stop moving your hand! The sauce will thicken. 7 Add the macaroni! 7 Add the macaroni! 8 Mix it up well and give it a taste. Remove the bouquet garni or bay leaf. 8 Mix it up well and give it a taste. Remove the bouquet garni or bay leaf. 9 Pour it into a heat-resistant casserole dish! 9 Pour it into a heat-resistant casserole dish! 10 Cover the top with cheese! The more cheese you use, the more delicious it will be. 10 Cover the top with cheese! The more cheese you use, the more delicious it will be. 11 Bake it in the oven until golden brown. 11 Bake it in the oven until golden brown. 12 Tada! Doesn't it look yummy? 12 Tada! Doesn't it look yummy? More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy ranch pork chops Pumpkin bread Spinach pie Mae's Broccoli Rice Casserole Banana Cupcakes with Strawberry Frosting Creamy ranch pork chops Pumpkin bread Spinach pie Mae's Broccoli Rice Casserole Banana Cupcakes with Strawberry Frosting Okara Gratin Soup Garlic Rice Simmered Chinese Cabbage & Atsuage Tofu Chocolate Chip Muffins Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives Blanched Scallions and Aburaage in a Miso-Vinegar Sauce (Nuta) Konnyaku Noodles with Miso and Tofu Dressing AMIEs Orange and Almond Muffins Egg & Natto Tofu Steak Made with Silken Tofu Natto with Miso and Mayonnaise Okara Gratin Soup Garlic Rice Simmered Chinese Cabbage & Atsuage Tofu Chocolate Chip Muffins Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives Blanched Scallions and Aburaage in a Miso-Vinegar Sauce (Nuta) Konnyaku Noodles with Miso and Tofu Dressing AMIEs Orange and Almond Muffins Egg & Natto Tofu Steak Made with Silken Tofu Natto with Miso and Mayonnaise