Grilled Pork Loin Chops Recipe by Ashley Shinoda Sullivan
Cooking Instructions 10 mins 1 In a medium bowl, mix the garlic, brown sugar, honey, soy sauce, Worcestershire sauce, ketchup, ginger, onion powder, cinnamon, & cayenne pepper. 2 Pour half the mixture into a medium bowl & place the pork chops into the marinade. Mix the pork chops in the marinade a bit. Refrigerate for 4 to 8 hours. Also refrigerate the remaining marinade. 3 Preheat the grill on medium heat & lightly oil the grate. 4 Remove the pork chops from the marinade & drop excess marinade into the bowl. Discard the marinade. Grill the pork chops, basting with the remaining marinade until the pork chops are browned & fully cooked, about 8 to 10 minutes each side. 5 Pour the remaining marinade into a saucepan over medium heat. Bring to a boil & reduce heat to a simmer. Cook the marinade until slightly thickened, about 5 minutes, stirring constantly. 6 Serve the sauce with the pork chops. 1 In a medium bowl, mix the garlic, brown sugar, honey, soy sauce, Worcestershire sauce, ketchup, ginger, onion powder, cinnamon, & cayenne pepper. 1 In a medium bowl, mix the garlic, brown sugar, honey, soy sauce, Worcestershire sauce, ketchup, ginger, onion powder, cinnamon, & cayenne pepper. 2 Pour half the mixture into a medium bowl & place the pork chops into the marinade. Mix the pork chops in the marinade a bit. Refrigerate for 4 to 8 hours. Also refrigerate the remaining marinade. 2 Pour half the mixture into a medium bowl & place the pork chops into the marinade. Mix the pork chops in the marinade a bit. Refrigerate for 4 to 8 hours. Also refrigerate the remaining marinade. 3 Preheat the grill on medium heat & lightly oil the grate. 3 Preheat the grill on medium heat & lightly oil the grate. 4 Remove the pork chops from the marinade & drop excess marinade into the bowl. Discard the marinade. Grill the pork chops, basting with the remaining marinade until the pork chops are browned & fully cooked, about 8 to 10 minutes each side. 4 Remove the pork chops from the marinade & drop excess marinade into the bowl. Discard the marinade. Grill the pork chops, basting with the remaining marinade until the pork chops are browned & fully cooked, about 8 to 10 minutes each side. 5 Pour the remaining marinade into a saucepan over medium heat. Bring to a boil & reduce heat to a simmer. Cook the marinade until slightly thickened, about 5 minutes, stirring constantly. 5 Pour the remaining marinade into a saucepan over medium heat. Bring to a boil & reduce heat to a simmer. Cook the marinade until slightly thickened, about 5 minutes, stirring constantly. 6 Serve the sauce with the pork chops. 6 Serve the sauce with the pork chops. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Churro tots Cheesy chicken spaghetti Crock pot white bean chicken chilli Avocado Hummus Chicken Tortilla Soup Churro tots Cheesy chicken spaghetti Crock pot white bean chicken chilli Avocado Hummus Chicken Tortilla Soup Je voudrais French Toast! Healthy Smoothie Loaded chicken Alfredo Spaghetti Sauce Cody's Spicy Chipotle Italian Sandwich Peanut Butter Pie One Minute Mousse Peas and gravy (or peas in a roux) Alfredo pasta Tomato/ Mozarella Je voudrais French Toast! Healthy Smoothie Loaded chicken Alfredo Spaghetti Sauce Cody's Spicy Chipotle Italian Sandwich Peanut Butter Pie One Minute Mousse Peas and gravy (or peas in a roux) Alfredo pasta Tomato/ Mozarella