Simple Salsa Recipe by Cheryl Anne Usherwood
Mango & Avocado Salsa Mango & Avocado Salsa Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa! scootsie19 Salsa Salsa I made this healthy and tasty salsa at home. Anyone can make this salsa at home with in 5 minutes. #oniontomato Anita Agarwalla Pacmans Fresh Salsa Pacmans Fresh Salsa I don't typically measure how much of each ingredient I put in my salsa, typically I fine tune the flavor as I make it. That's what great about salsa, you add or remove more of an ingredient to tailor it to your own taste. This recipe gives you the foundation of making a fresh salsa, customize as you wish. Pacman Salsa Salsa Didn't have regular ingredients for salsa so whipped this up and was a hit at home =) Felecia Creole Salsa Creole Salsa Salsa with a Creole flavor is so yummy! I stumbled across the recipe in an old cookbook that belonged to my great granny. I enjoyed it so much that I made enough to be canned! So far…24 pints and 7 half pints of Creole Salsa sitting on the shelf. Edit: second batch: I used fresh big boy tomatoes in place of the “store bought” can of tomatoes. My neighbor asked if I cooked it before canning? Nope, it’s cooked during canning. #GlobalApron 2024 Sonya Bankester Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Quick and Easy Salsa Quick and Easy Salsa This salsa is super quick and very cheap to make. I didn't want to drag out my blender, so I used my smoothie maker and it worked great. Don't keep it on to long or you will have Mexican flavored tomato sauce. My kids love this stuff! So if you're trying to save some money or don't want to go to the store, you can make this with stuff sitting in your cupboard. Enjoy! Travis Jeffrey Mike's Garlic Salsa Fresca Or Ceviche Mike's Garlic Salsa Fresca Or Ceviche I'm always amazed by how versitile, flexible and forgiving this recipe can be, literally on a moments notice. Feel free to make this recipe your own signature Salsa Fresca by adding or subtracting what additions you feel may work best for your families needs. Do not add avocado to your salsa until serving it in individual guest bowls. Or, just serve it to the side. Otherwise, the avocado will quickly dissipate and murk/mud up your entire dish having it appear visually inedible. Even the most firm avocados will bleed quickly. MMOBRIEN Easy Tomato Salsa Dip Easy Tomato Salsa Dip I've always loved fresh tomatoes. I used half ripe ones that gave the salsa a tangy sweet taste (& the greenish yellow parts also make it colorful). So ditch the canned ones and see the difference! 😊 Add more chilies to your desired HOT🔥ness. SpottedByD Fresh Habanero-Pineapple Salsa Fresh Habanero-Pineapple Salsa This is my son’s favorite salsa. We MUST have this on hand at all times. It’s does have some decent heat but the pineapple evens it out nicely. Of course you can increase or decrease the heat level to fit your tolerance. Luckily my boy can take some serious heat...like his Dad! Boca de Fogo Mango & Avocado Salsa Mango & Avocado Salsa Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa! scootsie19 Mango & Avocado Salsa Mango & Avocado Salsa Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa! scootsie19 Salsa Salsa I made this healthy and tasty salsa at home. Anyone can make this salsa at home with in 5 minutes. #oniontomato Anita Agarwalla Salsa Salsa I made this healthy and tasty salsa at home. Anyone can make this salsa at home with in 5 minutes. #oniontomato Anita Agarwalla Pacmans Fresh Salsa Pacmans Fresh Salsa I don't typically measure how much of each ingredient I put in my salsa, typically I fine tune the flavor as I make it. That's what great about salsa, you add or remove more of an ingredient to tailor it to your own taste. This recipe gives you the foundation of making a fresh salsa, customize as you wish. Pacman Pacmans Fresh Salsa Pacmans Fresh Salsa I don't typically measure how much of each ingredient I put in my salsa, typically I fine tune the flavor as I make it. That's what great about salsa, you add or remove more of an ingredient to tailor it to your own taste. This recipe gives you the foundation of making a fresh salsa, customize as you wish. Pacman Salsa Salsa Didn't have regular ingredients for salsa so whipped this up and was a hit at home =) Felecia Salsa Salsa Didn't have regular ingredients for salsa so whipped this up and was a hit at home =) Felecia Creole Salsa Creole Salsa Salsa with a Creole flavor is so yummy! I stumbled across the recipe in an old cookbook that belonged to my great granny. I enjoyed it so much that I made enough to be canned! So far…24 pints and 7 half pints of Creole Salsa sitting on the shelf. Edit: second batch: I used fresh big boy tomatoes in place of the “store bought” can of tomatoes. My neighbor asked if I cooked it before canning? Nope, it’s cooked during canning. #GlobalApron 2024 Sonya Bankester Creole Salsa Creole Salsa Salsa with a Creole flavor is so yummy! I stumbled across the recipe in an old cookbook that belonged to my great granny. I enjoyed it so much that I made enough to be canned! So far…24 pints and 7 half pints of Creole Salsa sitting on the shelf. Edit: second batch: I used fresh big boy tomatoes in place of the “store bought” can of tomatoes. My neighbor asked if I cooked it before canning? Nope, it’s cooked during canning. #GlobalApron 2024 Sonya Bankester Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Quick and Easy Salsa Quick and Easy Salsa This salsa is super quick and very cheap to make. I didn't want to drag out my blender, so I used my smoothie maker and it worked great. Don't keep it on to long or you will have Mexican flavored tomato sauce. My kids love this stuff! So if you're trying to save some money or don't want to go to the store, you can make this with stuff sitting in your cupboard. Enjoy! Travis Jeffrey Quick and Easy Salsa Quick and Easy Salsa This salsa is super quick and very cheap to make. I didn't want to drag out my blender, so I used my smoothie maker and it worked great. Don't keep it on to long or you will have Mexican flavored tomato sauce. My kids love this stuff! So if you're trying to save some money or don't want to go to the store, you can make this with stuff sitting in your cupboard. Enjoy! Travis Jeffrey Mike's Garlic Salsa Fresca Or Ceviche Mike's Garlic Salsa Fresca Or Ceviche I'm always amazed by how versitile, flexible and forgiving this recipe can be, literally on a moments notice. Feel free to make this recipe your own signature Salsa Fresca by adding or subtracting what additions you feel may work best for your families needs. Do not add avocado to your salsa until serving it in individual guest bowls. Or, just serve it to the side. Otherwise, the avocado will quickly dissipate and murk/mud up your entire dish having it appear visually inedible. Even the most firm avocados will bleed quickly. MMOBRIEN Mike's Garlic Salsa Fresca Or Ceviche Mike's Garlic Salsa Fresca Or Ceviche I'm always amazed by how versitile, flexible and forgiving this recipe can be, literally on a moments notice. Feel free to make this recipe your own signature Salsa Fresca by adding or subtracting what additions you feel may work best for your families needs. Do not add avocado to your salsa until serving it in individual guest bowls. Or, just serve it to the side. Otherwise, the avocado will quickly dissipate and murk/mud up your entire dish having it appear visually inedible. Even the most firm avocados will bleed quickly. MMOBRIEN Easy Tomato Salsa Dip Easy Tomato Salsa Dip I've always loved fresh tomatoes. I used half ripe ones that gave the salsa a tangy sweet taste (& the greenish yellow parts also make it colorful). So ditch the canned ones and see the difference! 😊 Add more chilies to your desired HOT🔥ness. SpottedByD Easy Tomato Salsa Dip Easy Tomato Salsa Dip I've always loved fresh tomatoes. I used half ripe ones that gave the salsa a tangy sweet taste (& the greenish yellow parts also make it colorful). So ditch the canned ones and see the difference! 😊 Add more chilies to your desired HOT🔥ness. SpottedByD Fresh Habanero-Pineapple Salsa Fresh Habanero-Pineapple Salsa This is my son’s favorite salsa. We MUST have this on hand at all times. It’s does have some decent heat but the pineapple evens it out nicely. Of course you can increase or decrease the heat level to fit your tolerance. Luckily my boy can take some serious heat...like his Dad! Boca de Fogo Fresh Habanero-Pineapple Salsa Fresh Habanero-Pineapple Salsa This is my son’s favorite salsa. We MUST have this on hand at all times. It’s does have some decent heat but the pineapple evens it out nicely. Of course you can increase or decrease the heat level to fit your tolerance. Luckily my boy can take some serious heat...like his Dad! Boca de Fogo