Applewood Smoked Turkey Breast Recipe by fenway
Cooking Instructions 10 mins 1 Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string 2 Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well 3 Spronkle spice mix all over, also go under the skin with the spices 4 Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt 5 Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat. 1 Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string 1 Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string 2 Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well 2 Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well 3 Spronkle spice mix all over, also go under the skin with the spices 3 Spronkle spice mix all over, also go under the skin with the spices 4 Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt 4 Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt 5 Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat. 5 Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Mud Pie Salsa Verde Gol Papdi (Matar) Thatta Golden fried bananas Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie Sweet n Spicy Waffles Caipirinha Mud Pie Salsa Verde Gol Papdi (Matar) Thatta Golden fried bananas Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie Sweet n Spicy Waffles Caipirinha