Matcha Milk Chocolate Chip Cookies Recipe by cookpad.japan
Cooking Instructions 1 Combine the cake flour, matcha, and almond flour and sift. 2 Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix. 3 Add fresh cream, condensed milk, and the dry ingredients from Step 1 in order, then mix. You can substitute fresh cream for condensed milk, if you wish. 4 Add chocolate chips and mix. Use confectionery chocolate chips that don't melt. 5 Divide the dough into 4 portions and transfer onto a floured board. Shape into tubes. 6 Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps. 7 Close the other end with an elastic band and chill in the freezer to harden. I usually make it the day before, and bake the next day. 8 The cylinders were about 20cm in length. 9 Preheat the oven to 355°F/180℃. Slice the dough into about 0.5 cm. Align on a baking tray. 10 Sometimes the knife hits the chocolate when slicing and the cookie may fall apart. Fix the shape with hands! 11 Bake for about 17 minutes in the oven at 355°F/180℃, or until the bottom is browned. Remove with a spatula since it's soft. 12 Done. 1 Combine the cake flour, matcha, and almond flour and sift. 1 Combine the cake flour, matcha, and almond flour and sift. 2 Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix. 2 Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix. 3 Add fresh cream, condensed milk, and the dry ingredients from Step 1 in order, then mix. You can substitute fresh cream for condensed milk, if you wish. 3 Add fresh cream, condensed milk, and the dry ingredients from Step 1 in order, then mix. You can substitute fresh cream for condensed milk, if you wish. 4 Add chocolate chips and mix. Use confectionery chocolate chips that don't melt. 4 Add chocolate chips and mix. Use confectionery chocolate chips that don't melt. 5 Divide the dough into 4 portions and transfer onto a floured board. Shape into tubes. 5 Divide the dough into 4 portions and transfer onto a floured board. Shape into tubes. 6 Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps. 6 Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps. 7 Close the other end with an elastic band and chill in the freezer to harden. I usually make it the day before, and bake the next day. 7 Close the other end with an elastic band and chill in the freezer to harden. I usually make it the day before, and bake the next day. 8 The cylinders were about 20cm in length. 8 The cylinders were about 20cm in length. 9 Preheat the oven to 355°F/180℃. Slice the dough into about 0.5 cm. Align on a baking tray. 9 Preheat the oven to 355°F/180℃. Slice the dough into about 0.5 cm. Align on a baking tray. 10 Sometimes the knife hits the chocolate when slicing and the cookie may fall apart. Fix the shape with hands! 10 Sometimes the knife hits the chocolate when slicing and the cookie may fall apart. Fix the shape with hands! 11 Bake for about 17 minutes in the oven at 355°F/180℃, or until the bottom is browned. Remove with a spatula since it's soft. 11 Bake for about 17 minutes in the oven at 355°F/180℃, or until the bottom is browned. Remove with a spatula since it's soft. 12 Done. 12 Done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken How to Make Delicious White Rice--In a Pot Easy! Breaded Pork Rolls With Ume Paste Sushi Vinegar Made from White Vinegar - Make Japanese Cuisine Abroad Homemade Mochi Avocado And Banana Smoothies I Want to Keep This a Secret! Matcha and White Chocolate Muffins Better than Beef!? Amazing Pork Sukiyaki breakfast casserole Matcha Green Tea Marbled Chiffon Cake [From Overseas] Let's Aim for Tarako Cream Pasta How to Make Delicious White Rice--In a Pot Easy! Breaded Pork Rolls With Ume Paste Sushi Vinegar Made from White Vinegar - Make Japanese Cuisine Abroad Homemade Mochi Avocado And Banana Smoothies I Want to Keep This a Secret! Matcha and White Chocolate Muffins Better than Beef!? Amazing Pork Sukiyaki breakfast casserole Matcha Green Tea Marbled Chiffon Cake [From Overseas] Let's Aim for Tarako Cream Pasta