Strawberry Rose Shrikhand Recipe by Bethica Das
Cooking Instructions 1 Pour the yoghurt in a cheese cloth and place on a strainer. Keep this on a bowl in the refrigerator overnight. The thick hung yoghurt is used for the recipe. 2 Blend the strawberries & the rose petals into a smooth puree. 3 Transfer the puree to a pan. Add the sugar & simmer on a low flame till it is reduced & slightly thick. Keep aside to cool. 4 In a bowl, whisk together hung yoghurt and the reduced strawberry-rose mix. Pass it through a sieve to remove any granules. 5 Add the rose water & cardamom powder. Give it a mix. Chill till serving time. 6 Enjoy garnished with chopped pistachios, almonds, rose petals & a sprig of mint. 1 Pour the yoghurt in a cheese cloth and place on a strainer. Keep this on a bowl in the refrigerator overnight. The thick hung yoghurt is used for the recipe. 1 Pour the yoghurt in a cheese cloth and place on a strainer. Keep this on a bowl in the refrigerator overnight. The thick hung yoghurt is used for the recipe. 2 Blend the strawberries & the rose petals into a smooth puree. 2 Blend the strawberries & the rose petals into a smooth puree. 3 Transfer the puree to a pan. Add the sugar & simmer on a low flame till it is reduced & slightly thick. Keep aside to cool. 3 Transfer the puree to a pan. Add the sugar & simmer on a low flame till it is reduced & slightly thick. Keep aside to cool. 4 In a bowl, whisk together hung yoghurt and the reduced strawberry-rose mix. Pass it through a sieve to remove any granules. 4 In a bowl, whisk together hung yoghurt and the reduced strawberry-rose mix. Pass it through a sieve to remove any granules. 5 Add the rose water & cardamom powder. Give it a mix. Chill till serving time. 5 Add the rose water & cardamom powder. Give it a mix. Chill till serving time. 6 Enjoy garnished with chopped pistachios, almonds, rose petals & a sprig of mint. 6 Enjoy garnished with chopped pistachios, almonds, rose petals & a sprig of mint. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Knock off birria tacos Palak Dal (spinach-lentil soup) Strawberry Peanut Butter Smoothie Three Friends Thai Roast Chicken Green smoothie for acne very healthy Knock off birria tacos Palak Dal (spinach-lentil soup) Strawberry Peanut Butter Smoothie Three Friends Thai Roast Chicken Green smoothie for acne very healthy Creamy Mango Pudding(Langra mango) Makai raw potato fritters Peanut Barfi Matcha Panna Cotta Quick crispy chocolate snack Baked Italian cod with cherry tomatoes, olives and peppers Green smoothie for acne very healthy Classic Stromboli 🇮🇹 Tuna Delight Bento Box Cannellini Bean Chicken Salad Creamy Mango Pudding(Langra mango) Makai raw potato fritters Peanut Barfi Matcha Panna Cotta Quick crispy chocolate snack Baked Italian cod with cherry tomatoes, olives and peppers Green smoothie for acne very healthy Classic Stromboli 🇮🇹 Tuna Delight Bento Box Cannellini Bean Chicken Salad