Shahi Tukda Waffles Recipe by Ritu Chauhan
This recipe is translated from Cookpad India. See original: शाही टुकडा वेफल Cooking Instructions 15-20 minutes 1 First, gather all the ingredients for the Shahi Tukda Waffles. Mix the mawa with the cream until smooth. Add powdered sugar to taste and spread this mixture on a slice of bread. Place another slice of bread on top. Grease the waffle maker with ghee and place the bread inside. Toast until golden brown and crispy. 2 For the sugar syrup, add sugar and 1/2 cup water to a pan. Once the sugar melts, add cardamom powder and food coloring. Cook until you get a one-string consistency syrup, then add a few drops of lemon juice and food coloring. The syrup is ready. 3 Heat milk in a pan. When it comes to a boil, add the saffron-infused milk, condensed milk, and chopped nuts. Cook until the milk reduces by half. The rabri is ready. 4 Let the rabri cool to room temperature. 5 Dip the prepared waffles in the warm sugar syrup for 1-2 minutes. 6 To serve, spread rabri on a serving plate, place the waffles on top, and garnish with nuts, tutti frutti, silver leaf, and silver balls if desired. Serve warm or chilled, as you like. 1 First, gather all the ingredients for the Shahi Tukda Waffles. Mix the mawa with the cream until smooth. Add powdered sugar to taste and spread this mixture on a slice of bread. Place another slice of bread on top. Grease the waffle maker with ghee and place the bread inside. Toast until golden brown and crispy. 1 First, gather all the ingredients for the Shahi Tukda Waffles. Mix the mawa with the cream until smooth. Add powdered sugar to taste and spread this mixture on a slice of bread. Place another slice of bread on top. Grease the waffle maker with ghee and place the bread inside. Toast until golden brown and crispy. 2 For the sugar syrup, add sugar and 1/2 cup water to a pan. Once the sugar melts, add cardamom powder and food coloring. Cook until you get a one-string consistency syrup, then add a few drops of lemon juice and food coloring. The syrup is ready. 2 For the sugar syrup, add sugar and 1/2 cup water to a pan. Once the sugar melts, add cardamom powder and food coloring. Cook until you get a one-string consistency syrup, then add a few drops of lemon juice and food coloring. The syrup is ready. 3 Heat milk in a pan. When it comes to a boil, add the saffron-infused milk, condensed milk, and chopped nuts. Cook until the milk reduces by half. The rabri is ready. 3 Heat milk in a pan. When it comes to a boil, add the saffron-infused milk, condensed milk, and chopped nuts. Cook until the milk reduces by half. The rabri is ready. 4 Let the rabri cool to room temperature. 4 Let the rabri cool to room temperature. 5 Dip the prepared waffles in the warm sugar syrup for 1-2 minutes. 5 Dip the prepared waffles in the warm sugar syrup for 1-2 minutes. 6 To serve, spread rabri on a serving plate, place the waffles on top, and garnish with nuts, tutti frutti, silver leaf, and silver balls if desired. Serve warm or chilled, as you like. 6 To serve, spread rabri on a serving plate, place the waffles on top, and garnish with nuts, tutti frutti, silver leaf, and silver balls if desired. Serve warm or chilled, as you like. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sloppy Joe Suey Fruity Pebble Cupcakes Sloppy Joe Suey Fruity Pebble Cupcakes Ragi pancakes with Dragon fruit syrup Upwas special instant mix Custard Powder Soft Ice cream Soyabean biryani Dalia Khichudi Masala paratha with salsa Cheesy Mint wheat flour Paratha Calcium Rich Palak Methi Thepla Bhaghar rice Strawberry Falooda Ice cream lassi (Calcium Rich) Ragi pancakes with Dragon fruit syrup Upwas special instant mix Custard Powder Soft Ice cream Soyabean biryani Dalia Khichudi Masala paratha with salsa Cheesy Mint wheat flour Paratha Calcium Rich Palak Methi Thepla Bhaghar rice Strawberry Falooda Ice cream lassi (Calcium Rich)