Easy To Make Chicken Pot Pie Recipe by Bob Carver
Easy To Make Chicken Pot Pie Cooking Instructions 1 Pre heat oven at 425 2 Heat Olive oil in a sauce pan ( med to med high heat) then slowly add flour till the mixture becomes a thick paste (that's the roux). Cook till it turns darker brown ( has the smell of popcorn) 3 Turn the heat to med to med low and slowly add the cooled chicken broth and mix till it thickens 4 Add all the spices and mix then add the frozen mix veg and stir, turn the heat to simmer 5 In a 9in glass pie dish put one of the pie crust on the bottom, then add the chicken. Pour the mix veg gravy mix on top of chicken. Mix lightly then place the other pie crust to cover the pot pie and pinch close. Light score the top of the crust in several places for vent holes 6 Bake for about 50 minutes 1 Pre heat oven at 425 1 Pre heat oven at 425 2 Heat Olive oil in a sauce pan ( med to med high heat) then slowly add flour till the mixture becomes a thick paste (that's the roux). Cook till it turns darker brown ( has the smell of popcorn) 2 Heat Olive oil in a sauce pan ( med to med high heat) then slowly add flour till the mixture becomes a thick paste (that's the roux). Cook till it turns darker brown ( has the smell of popcorn) 3 Turn the heat to med to med low and slowly add the cooled chicken broth and mix till it thickens 3 Turn the heat to med to med low and slowly add the cooled chicken broth and mix till it thickens 4 Add all the spices and mix then add the frozen mix veg and stir, turn the heat to simmer 4 Add all the spices and mix then add the frozen mix veg and stir, turn the heat to simmer 5 In a 9in glass pie dish put one of the pie crust on the bottom, then add the chicken. Pour the mix veg gravy mix on top of chicken. Mix lightly then place the other pie crust to cover the pot pie and pinch close. Light score the top of the crust in several places for vent holes 5 In a 9in glass pie dish put one of the pie crust on the bottom, then add the chicken. Pour the mix veg gravy mix on top of chicken. Mix lightly then place the other pie crust to cover the pot pie and pinch close. Light score the top of the crust in several places for vent holes 6 Bake for about 50 minutes 6 Bake for about 50 minutes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Cheesecake Double Chocolate Chip Frappe Easy French Macarons Soft Pretzels Shrimp scampi & linguine Strawberry Cheesecake Double Chocolate Chip Frappe Easy French Macarons Soft Pretzels Shrimp scampi & linguine Pickled rice Chocolate bisquits with cookie press machine Tandycake cake Cafe Mocha Pudding Sausage Stuffing Coco Brownies sunshines sticky buns Dill potato salad Infamous BBQ Pulled Pork Fruit and Vegetable spray Pickled rice Chocolate bisquits with cookie press machine Tandycake cake Cafe Mocha Pudding Sausage Stuffing Coco Brownies sunshines sticky buns Dill potato salad Infamous BBQ Pulled Pork Fruit and Vegetable spray