Masala Corn Fries For Appetizer In Monsoon Recipe by Dr. Pushpa Dixit
Cooking Instructions 25 minutes 1 Take the sweet corn and peel it off🌽. Cut it into a half. Slightly pinch the stick (toothpick) inside the kernels as shown. Prepare all of them and keep it aside. 2 Boil the water in a saucepan and add all of it and cook it for a 2-3 minutes. Strain it and let it cool down. 3 Till then prepare the masala. Take and mix all the ingredients. Keep it aside. 4 Add corn flour and rice flour along with salt and black pepper powder. 5 Heat the oil in a kadai and add sticks one by one. Fry on a medium to high flame till it becomes crispy. 6 Transfer in a plate and sprinkle prepared masala and mix well. Squeeze the lemon juice on it. 7 Serve it hot with a dip and Enjoy!!! 1 Take the sweet corn and peel it off🌽. Cut it into a half. Slightly pinch the stick (toothpick) inside the kernels as shown. Prepare all of them and keep it aside. 1 Take the sweet corn and peel it off🌽. Cut it into a half. Slightly pinch the stick (toothpick) inside the kernels as shown. Prepare all of them and keep it aside. 2 Boil the water in a saucepan and add all of it and cook it for a 2-3 minutes. Strain it and let it cool down. 2 Boil the water in a saucepan and add all of it and cook it for a 2-3 minutes. Strain it and let it cool down. 3 Till then prepare the masala. Take and mix all the ingredients. Keep it aside. 3 Till then prepare the masala. Take and mix all the ingredients. Keep it aside. 4 Add corn flour and rice flour along with salt and black pepper powder. 4 Add corn flour and rice flour along with salt and black pepper powder. 5 Heat the oil in a kadai and add sticks one by one. Fry on a medium to high flame till it becomes crispy. 5 Heat the oil in a kadai and add sticks one by one. Fry on a medium to high flame till it becomes crispy. 6 Transfer in a plate and sprinkle prepared masala and mix well. Squeeze the lemon juice on it. 6 Transfer in a plate and sprinkle prepared masala and mix well. Squeeze the lemon juice on it. 7 Serve it hot with a dip and Enjoy!!! 7 Serve it hot with a dip and Enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rustic & Smoky Breakfast Sandwich Banana Peanut Butter Pancakes Classic Chinese Shrimp Fried Rice Best Moist Banana Bread Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Rustic & Smoky Breakfast Sandwich Banana Peanut Butter Pancakes Classic Chinese Shrimp Fried Rice Best Moist Banana Bread Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) 5 minutes Stir-Fry Beetroot Sambharo. Quick And Nutritional Potato pizzas with a little diffence Healthy, easy and light chicken salad Salted cookies with milk tea Paneer potato kurma recipe 😋 Beetroot pulp & suji appe with veggies Poha Fruit of Love Mar-Tea-Ni – Lychee martini Banana Peanut Butter Pancakes Vermicelli vegetable upma 5 minutes Stir-Fry Beetroot Sambharo. Quick And Nutritional Potato pizzas with a little diffence Healthy, easy and light chicken salad Salted cookies with milk tea Paneer potato kurma recipe 😋 Beetroot pulp & suji appe with veggies Poha Fruit of Love Mar-Tea-Ni – Lychee martini Banana Peanut Butter Pancakes Vermicelli vegetable upma