Pasta Carbonara Recipe by Amber Jones
Pasta carbonara Cooking Instructions 15 mins 1 Cut bacon or pancetta into large chunks and cook on medium low heat in large skillet until crispy. 2 Boil a good amount of water for pasta and cook according to package directions. Reserve a cup to a cup and a half of pasta water for sauce. 3 When bacon is done turn off heat and drain most of the grease but leave a few tbsp for added flavor. 4 In a bowl add 4 egg yolks and 2 whole eggs and 1 cup of parmesan cheese. Asiago can be used as well. 5 Take a few spoon fulls of hot pasta water and temper eggs so they wont scramble in pan. 6 Add pasta to pan with bacon and grease and mix in egg mixture and coat pasta. 7 Add pasta water until desired consistency. I added about half a cup but could of used a little bit more. 8 Add salt to taste and add parsley and extra parmesan to top for garnish and enjoy !!!! 9 ***NOTE**** this is safe to eat. The hot pasta and pasta water cooks the eggs enough to be edible. 1 Cut bacon or pancetta into large chunks and cook on medium low heat in large skillet until crispy. 1 Cut bacon or pancetta into large chunks and cook on medium low heat in large skillet until crispy. 2 Boil a good amount of water for pasta and cook according to package directions. Reserve a cup to a cup and a half of pasta water for sauce. 2 Boil a good amount of water for pasta and cook according to package directions. Reserve a cup to a cup and a half of pasta water for sauce. 3 When bacon is done turn off heat and drain most of the grease but leave a few tbsp for added flavor. 3 When bacon is done turn off heat and drain most of the grease but leave a few tbsp for added flavor. 4 In a bowl add 4 egg yolks and 2 whole eggs and 1 cup of parmesan cheese. Asiago can be used as well. 4 In a bowl add 4 egg yolks and 2 whole eggs and 1 cup of parmesan cheese. Asiago can be used as well. 5 Take a few spoon fulls of hot pasta water and temper eggs so they wont scramble in pan. 5 Take a few spoon fulls of hot pasta water and temper eggs so they wont scramble in pan. 6 Add pasta to pan with bacon and grease and mix in egg mixture and coat pasta. 6 Add pasta to pan with bacon and grease and mix in egg mixture and coat pasta. 7 Add pasta water until desired consistency. I added about half a cup but could of used a little bit more. 7 Add pasta water until desired consistency. I added about half a cup but could of used a little bit more. 8 Add salt to taste and add parsley and extra parmesan to top for garnish and enjoy !!!! 8 Add salt to taste and add parsley and extra parmesan to top for garnish and enjoy !!!! 9 ***NOTE**** this is safe to eat. The hot pasta and pasta water cooks the eggs enough to be edible. 9 ***NOTE**** this is safe to eat. The hot pasta and pasta water cooks the eggs enough to be edible. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Sandwich Cake Crockpot Beefy Onion Pork Chops Flan BBQ Chicken Quarters 30g protein, gluten free crepes Chocolate Sandwich Cake Crockpot Beefy Onion Pork Chops Flan BBQ Chicken Quarters 30g protein, gluten free crepes My special chocolate milk My beef chilli My basic curry sauce Steak barbeque Kosai Green Curry Chicken and Eggplant Lainy’s Pasta w/ Sausage, Peppers & Onions Chocolate Sandwich Cake Salmon Patties Nagpuri special spicy saoji masala mutton My special chocolate milk My beef chilli My basic curry sauce Steak barbeque Kosai Green Curry Chicken and Eggplant Lainy’s Pasta w/ Sausage, Peppers & Onions Chocolate Sandwich Cake Salmon Patties Nagpuri special spicy saoji masala mutton