Kofteh Tabrizi (Persian Giant Meat Balls) Recipe by Rozina Dinaa
Cooking Instructions 1 First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside. 2 Add pinch of salt / pepper, turmeric and tomato paste. 3 Stir for another 5 minutes. Set aside. 4 Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs. 5 Season with salt and pepper and mix well. 6 Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion. 7 Wrap and make a meat ball shape. 8 Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes. 9 Add prepared sauce as well. Let it simmer for 45 minutes. 10 Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi). 11 12 13 14 15 Ingredients 16 Ingerdients 1 First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside. 1 First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside. 2 Add pinch of salt / pepper, turmeric and tomato paste. 2 Add pinch of salt / pepper, turmeric and tomato paste. 3 Stir for another 5 minutes. Set aside. 3 Stir for another 5 minutes. Set aside. 4 Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs. 4 Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs. 5 Season with salt and pepper and mix well. 5 Season with salt and pepper and mix well. 6 Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion. 6 Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion. 7 Wrap and make a meat ball shape. 7 Wrap and make a meat ball shape. 8 Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes. 8 Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes. 9 Add prepared sauce as well. Let it simmer for 45 minutes. 9 Add prepared sauce as well. Let it simmer for 45 minutes. 10 Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi). 10 Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi). 11 11 12 12 13 13 14 14 15 Ingredients 15 Ingredients 16 Ingerdients 16 Ingerdients More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Turon Filipino Banana Lumpia Dessert Breakfast Caterpillar Pork Adobo Black Beans Pork Ribs Stewed Doughnuts Turon Filipino Banana Lumpia Dessert Breakfast Caterpillar Pork Adobo Black Beans Pork Ribs Stewed Doughnuts Fried native chicken Blueberry Muffins Different cabbage recipe Mutton Pepper Masala Mutton stew Stewed liver Chicken Lollipop Homemade Mung bean pate Curried Rice, vegetables and Kidney stew Doughnuts Fried native chicken Blueberry Muffins Different cabbage recipe Mutton Pepper Masala Mutton stew Stewed liver Chicken Lollipop Homemade Mung bean pate Curried Rice, vegetables and Kidney stew Doughnuts