Spicy Cold Kimchi Ramen Recipe by chima＠
Spicy Oil Ramen (Soupless Ramen) with Kimchi Spicy Oil Ramen (Soupless Ramen) with Kimchi I combined two things I love, ramen noodles and kimchi. It's easy to make at home with everyday ingredients. Korean produced kimchi is full of umami, so that's all you need for the sauce. I recommend this for a lunch for one, or to serve to guests. Drain the cooked noodles very well, and mix with the sauce quickly while it's still piping hot. For 1 serving. Recipe by mama deko cookpad.japan Spicy Kimchi Mapo Tofu Spicy Kimchi Mapo Tofu I love mapo tofu, so I've tried many Cookpad recipes. As I was doing so I thought that maybe I could achieve a more sophisticated flavor easily by using kimchi. That's how I came up with this dish. There aren't really any tips in particular. I use a domestic brand of kimchi. Recipe by Kyoku cookpad.japan Spicy Kimchi Beef Spicy Kimchi Beef This is one of those quick put together meals that are always in the rotation. This works with pork, chicken, shrimp, or hearty vegetables as well. Feel_my_Burner Tantan-spicy Ramen Noodles Tantan-spicy Ramen Noodles I made my own recipe based off of several New tantan recipes. I was unable to eat it after moving away from Saginuma city in Kanagawa Prefecture, so I developed my own. There are times when it is more delicious than the original. If you can find Yamakishi-brand noodles, they are the best. If not, then you can use thick Chinese noodles. If you can't buy something close to hete-type kimchi paste, then try searching online for "red pepper for kimchi". It has a nice flavor, isn't too spicy, and it is convenient since you can use it in many different dishes. The eggs will become fluffy once you add in the water dissolved potato starch in the last step. For 1 person. Recipe by Mitakozou cookpad.japan Easy, Spicy, and Tasty Korean-Style Kimchi Soup Easy, Spicy, and Tasty Korean-Style Kimchi Soup A few years ago, Marukome Miso brand had a recipe on their package for "Korean-style kimchi soup" It was really tasty, and became our family's staple dish. I changed it little by little to suit our family's taste. It's spicy, so adjust the amount of the gochujang or kimchi. For people who want to make it more spicy, add Korean chili peppers. It's delicious. Recipe by Konfuri- cookpad.japan Red Hot! Kimchi Jjigae Red Hot! Kimchi Jjigae Kimchi jjigae is Korean home cooking. I wanted to enjoy this quintessential Korean dish easily at home, so I tried recreating it using my tastebuds as a guide! This is one of my basic go-to Korean recipes. The star of this dish is the kimchi! By adding the kimchi liquid, you'll get closer to an authentic jjigae! The key is to use dashi stock based of dried sardines (iriko)! This is delicious made with canned tuna or mackerel instead of meat. Recipe by Nokosandon cookpad.japan Homemade Spicy Miso Ramen Homemade Spicy Miso Ramen Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like! I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil. Maggie Spicy Oil Ramen (Soupless Ramen) with Kimchi Spicy Oil Ramen (Soupless Ramen) with Kimchi I combined two things I love, ramen noodles and kimchi. It's easy to make at home with everyday ingredients. Korean produced kimchi is full of umami, so that's all you need for the sauce. I recommend this for a lunch for one, or to serve to guests. Drain the cooked noodles very well, and mix with the sauce quickly while it's still piping hot. For 1 serving. Recipe by mama deko cookpad.japan Spicy Oil Ramen (Soupless Ramen) with Kimchi Spicy Oil Ramen (Soupless Ramen) with Kimchi I combined two things I love, ramen noodles and kimchi. It's easy to make at home with everyday ingredients. Korean produced kimchi is full of umami, so that's all you need for the sauce. I recommend this for a lunch for one, or to serve to guests. Drain the cooked noodles very well, and mix with the sauce quickly while it's still piping hot. For 1 serving. Recipe by mama deko cookpad.japan Spicy Kimchi Mapo Tofu Spicy Kimchi Mapo Tofu I love mapo tofu, so I've tried many Cookpad recipes. As I was doing so I thought that maybe I could achieve a more sophisticated flavor easily by using kimchi. That's how I came up with this dish. There aren't really any tips in particular. I use a domestic brand of kimchi. Recipe by Kyoku cookpad.japan Spicy Kimchi Mapo Tofu Spicy Kimchi Mapo Tofu I love mapo tofu, so I've tried many Cookpad recipes. As I was doing so I thought that maybe I could achieve a more sophisticated flavor easily by using kimchi. That's how I came up with this dish. There aren't really any tips in particular. I use a domestic brand of kimchi. Recipe by Kyoku cookpad.japan Spicy Kimchi Beef Spicy Kimchi Beef This is one of those quick put together meals that are always in the rotation. This works with pork, chicken, shrimp, or hearty vegetables as well. Feel_my_Burner Spicy Kimchi Beef Spicy Kimchi Beef This is one of those quick put together meals that are always in the rotation. This works with pork, chicken, shrimp, or hearty vegetables as well. Feel_my_Burner Tantan-spicy Ramen Noodles Tantan-spicy Ramen Noodles I made my own recipe based off of several New tantan recipes. I was unable to eat it after moving away from Saginuma city in Kanagawa Prefecture, so I developed my own. There are times when it is more delicious than the original. If you can find Yamakishi-brand noodles, they are the best. If not, then you can use thick Chinese noodles. If you can't buy something close to hete-type kimchi paste, then try searching online for "red pepper for kimchi". It has a nice flavor, isn't too spicy, and it is convenient since you can use it in many different dishes. The eggs will become fluffy once you add in the water dissolved potato starch in the last step. For 1 person. Recipe by Mitakozou cookpad.japan Tantan-spicy Ramen Noodles Tantan-spicy Ramen Noodles I made my own recipe based off of several New tantan recipes. I was unable to eat it after moving away from Saginuma city in Kanagawa Prefecture, so I developed my own. There are times when it is more delicious than the original. If you can find Yamakishi-brand noodles, they are the best. If not, then you can use thick Chinese noodles. If you can't buy something close to hete-type kimchi paste, then try searching online for "red pepper for kimchi". It has a nice flavor, isn't too spicy, and it is convenient since you can use it in many different dishes. The eggs will become fluffy once you add in the water dissolved potato starch in the last step. For 1 person. Recipe by Mitakozou cookpad.japan Easy, Spicy, and Tasty Korean-Style Kimchi Soup Easy, Spicy, and Tasty Korean-Style Kimchi Soup A few years ago, Marukome Miso brand had a recipe on their package for "Korean-style kimchi soup" It was really tasty, and became our family's staple dish. I changed it little by little to suit our family's taste. It's spicy, so adjust the amount of the gochujang or kimchi. For people who want to make it more spicy, add Korean chili peppers. It's delicious. Recipe by Konfuri- cookpad.japan Easy, Spicy, and Tasty Korean-Style Kimchi Soup Easy, Spicy, and Tasty Korean-Style Kimchi Soup A few years ago, Marukome Miso brand had a recipe on their package for "Korean-style kimchi soup" It was really tasty, and became our family's staple dish. I changed it little by little to suit our family's taste. It's spicy, so adjust the amount of the gochujang or kimchi. For people who want to make it more spicy, add Korean chili peppers. It's delicious. Recipe by Konfuri- cookpad.japan Red Hot! Kimchi Jjigae Red Hot! Kimchi Jjigae Kimchi jjigae is Korean home cooking. I wanted to enjoy this quintessential Korean dish easily at home, so I tried recreating it using my tastebuds as a guide! This is one of my basic go-to Korean recipes. The star of this dish is the kimchi! By adding the kimchi liquid, you'll get closer to an authentic jjigae! The key is to use dashi stock based of dried sardines (iriko)! This is delicious made with canned tuna or mackerel instead of meat. Recipe by Nokosandon cookpad.japan Red Hot! Kimchi Jjigae Red Hot! Kimchi Jjigae Kimchi jjigae is Korean home cooking. I wanted to enjoy this quintessential Korean dish easily at home, so I tried recreating it using my tastebuds as a guide! This is one of my basic go-to Korean recipes. The star of this dish is the kimchi! By adding the kimchi liquid, you'll get closer to an authentic jjigae! The key is to use dashi stock based of dried sardines (iriko)! This is delicious made with canned tuna or mackerel instead of meat. Recipe by Nokosandon cookpad.japan Homemade Spicy Miso Ramen Homemade Spicy Miso Ramen Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like! I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil. Maggie Homemade Spicy Miso Ramen Homemade Spicy Miso Ramen Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like! I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil. Maggie