ademchaoua/GeneralTextCorpus huggingface dataset:
Oyster Sauce Chicken, Brown Rice, And Broccoli Recipe by Brandon W.
Cooking Instructions 30 mins 1 Bring rice and water to a boil 2 Cover and reduce heat to a simmer for 25 minutes 3 Cut chicken into bite size pieces 4 Heat the olive oil in a skillet over medium heat 5 Added the garlic and red pepper to the oil and stir until lightly browned 6 Season the cubed chicken with the salt, pepper, and garlic salt 7 Added the chicken to the skillet and cook. Stirring frequently 8 Add the Broccoli crowns to a sauce pan in water and heat up 9 Combine and toss the chicken, Broccoli, rice, and Oyster Sauce in a large pot or mixing boil 10 Enjoy! 1 Bring rice and water to a boil 1 Bring rice and water to a boil 2 Cover and reduce heat to a simmer for 25 minutes 2 Cover and reduce heat to a simmer for 25 minutes 3 Cut chicken into bite size pieces 3 Cut chicken into bite size pieces 4 Heat the olive oil in a skillet over medium heat 4 Heat the olive oil in a skillet over medium heat 5 Added the garlic and red pepper to the oil and stir until lightly browned 5 Added the garlic and red pepper to the oil and stir until lightly browned 6 Season the cubed chicken with the salt, pepper, and garlic salt 6 Season the cubed chicken with the salt, pepper, and garlic salt 7 Added the chicken to the skillet and cook. Stirring frequently 7 Added the chicken to the skillet and cook. Stirring frequently 8 Add the Broccoli crowns to a sauce pan in water and heat up 8 Add the Broccoli crowns to a sauce pan in water and heat up 9 Combine and toss the chicken, Broccoli, rice, and Oyster Sauce in a large pot or mixing boil 9 Combine and toss the chicken, Broccoli, rice, and Oyster Sauce in a large pot or mixing boil 10 Enjoy! 10 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli Cheese Soup Prawn and Veggie Fried Rice Beef Stroganoff Mongolian Beef Meatballs Everything Bagel Beef Broccoli Braid Broccoli Cheese Soup Prawn and Veggie Fried Rice Beef Stroganoff Mongolian Beef Meatballs Everything Bagel Beef Broccoli Braid Mishti doi/sweet yogurt Prawn and Veggie Fried Rice Desi Chicken Handi Sticky Chocolate Chip Protein Bars Blackened Chicken Chinese Chicken Manchurian Puri walay chanay Aloo ki tarkari Simple dahi bhalay Chocolate Almond Spread Mishti doi/sweet yogurt Prawn and Veggie Fried Rice Desi Chicken Handi Sticky Chocolate Chip Protein Bars Blackened Chicken Chinese Chicken Manchurian Puri walay chanay Aloo ki tarkari Simple dahi bhalay Chocolate Almond Spread
Teriyaki Eel Over Brown Rice 鳗鱼盖饭 Recipe by Eat Whole 2 Thrive
Cooking Instructions 1 hr 1 Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar. 2 Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes. 3 Sauté sliced cabbage while waiting. Slice soy braised egg into two halves. 4 Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil. 5 If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking wine. 1 Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar. 1 Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar. 2 Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes. 2 Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes. 3 Sauté sliced cabbage while waiting. Slice soy braised egg into two halves. 3 Sauté sliced cabbage while waiting. Slice soy braised egg into two halves. 4 Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil. 4 Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil. 5 If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking wine. 5 If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking wine. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sticky Honey Garlic Butter Shrimp Lemon tea New Year's Eve Tamales, Pork Instant Pot Frozen Pork Roast Moist Banana Cashew Bread (Roti pisang kacang mete) Sticky Honey Garlic Butter Shrimp Lemon tea New Year's Eve Tamales, Pork Instant Pot Frozen Pork Roast Moist Banana Cashew Bread (Roti pisang kacang mete) Coquito Thai Chilli Sauce Meatballs Chicken Quiche 烤鸡丝蔬菜蛋饼 Caramel Chocolate Fudge Almond banana bread Le gâteau au chocolat de Maman (Mom's chocolate cake) Guacamole Dip Bread bun Aunt Holly’s Whiskey Sours Coquito Thai Chilli Sauce Meatballs Chicken Quiche 烤鸡丝蔬菜蛋饼 Caramel Chocolate Fudge Almond banana bread Le gâteau au chocolat de Maman (Mom's chocolate cake) Guacamole Dip Bread bun Aunt Holly’s Whiskey Sours
Chicken Fried Rice Gf Recipe by Dan Flynn
 Chicken Fried Rice GF Share its first Cooksnap! Threw this together for dinner tonight. It was very tasty. Threw this together for dinner tonight. It was very tasty. Cooking Instructions 30 min 1 Cook rice according to package, adding 2 tsp chicken base. 2 Meanwhile, add oil to a large pan, once hot, add onion. 3 When onion is getting transparent, add chicken. Season, Cook a few minutes stirring occasionally. Add broccoli. 4 With last tsp of chicken base, make 1 cup of broth. Add to chicken mixture, then add rice and stir. Cook a few more minutes and serve with soy over the top 1 Cook rice according to package, adding 2 tsp chicken base. 1 Cook rice according to package, adding 2 tsp chicken base. 2 Meanwhile, add oil to a large pan, once hot, add onion. 2 Meanwhile, add oil to a large pan, once hot, add onion. 3 When onion is getting transparent, add chicken. Season, Cook a few minutes stirring occasionally. Add broccoli. 3 When onion is getting transparent, add chicken. Season, Cook a few minutes stirring occasionally. Add broccoli. 4 With last tsp of chicken base, make 1 cup of broth. Add to chicken mixture, then add rice and stir. Cook a few more minutes and serve with soy over the top 4 With last tsp of chicken base, make 1 cup of broth. Add to chicken mixture, then add rice and stir. Cook a few more minutes and serve with soy over the top Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 17, 2022 00:50 Indiana US I say "When it comes to good food, trust the fat guy." I'm always finding something new to try on here and my wife and I love having a place to share our creations. Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Breakfast Pizzas Biscuits and Gravy Spaghetti with Lemon Pesto Orange Chicken Mississippi pot roast Breakfast Pizzas Biscuits and Gravy Spaghetti with Lemon Pesto Orange Chicken Mississippi pot roast Chicken Vegetable Soup Chicken mushroom noodle with wonton SLOW COOKER TACO HASHBROWN CASSEROLE - SLOW COOKER Salmon patties Fall harvest chili Japanese Homemade Ikura(salmon egg) Microwave baked jaggery cake with dash of honey Bread cutlet Leftover pasta muffin Chicken Feet Soup 眉豆花生雞腳湯 Chicken Vegetable Soup Chicken mushroom noodle with wonton SLOW COOKER TACO HASHBROWN CASSEROLE - SLOW COOKER Salmon patties Fall harvest chili Japanese Homemade Ikura(salmon egg) Microwave baked jaggery cake with dash of honey Bread cutlet Leftover pasta muffin Chicken Feet Soup 眉豆花生雞腳湯 Cookpad Premium Find the most popular recipes on the top of your search results.
Country Breakfast Casserole Recipe by Pcola1027
Country breakfast casserole Cooking Instructions 15 mins 1 Preheat oven to 325°F (165 degrees C). Grease an 11x8 baking dish. 2 Brown sausage in large skillet; drain fat. 3 Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with the shredded cheese. 4 In medium bowl wisk together eggs, water, milk, and gravy mix; add to the baking dish. 5 Arrange bread squares on top. If desired Drizzle melted butter over bread and sprinkle with paprika. 6 Bake 40 minutes in the oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving. 7 Share a pic! 1 Preheat oven to 325°F (165 degrees C). Grease an 11x8 baking dish. 1 Preheat oven to 325°F (165 degrees C). Grease an 11x8 baking dish. 2 Brown sausage in large skillet; drain fat. 2 Brown sausage in large skillet; drain fat. 3 Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with the shredded cheese. 3 Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with the shredded cheese. 4 In medium bowl wisk together eggs, water, milk, and gravy mix; add to the baking dish. 4 In medium bowl wisk together eggs, water, milk, and gravy mix; add to the baking dish. 5 Arrange bread squares on top. If desired Drizzle melted butter over bread and sprinkle with paprika. 5 Arrange bread squares on top. If desired Drizzle melted butter over bread and sprinkle with paprika. 6 Bake 40 minutes in the oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving. 6 Bake 40 minutes in the oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving. 7 Share a pic! 7 Share a pic! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic Dill Pickles KickAss Lasagna Overnight Crock Pot Breakfast Casserole Simple Blueberry Cobbler Mexican Rice Garlic Dill Pickles KickAss Lasagna Overnight Crock Pot Breakfast Casserole Simple Blueberry Cobbler Mexican Rice Homemade Vegetable stock Vegetarian Pad Thai Beer Batter Fried Fish Sausage frittata Cranberry Orange Muffins Seasoned oyster crackers Pale ale beer " Alaskan white " Bacon and Gorgonzola sauce. Smoked stuffed pork loin NUTTY COFFEE Homemade Vegetable stock Vegetarian Pad Thai Beer Batter Fried Fish Sausage frittata Cranberry Orange Muffins Seasoned oyster crackers Pale ale beer " Alaskan white " Bacon and Gorgonzola sauce. Smoked stuffed pork loin NUTTY COFFEE
Pan Con Tomate – A Fresh And Simple Spanish Breakfast 🍅🧄🥖 Simple But Flavorful Mediterranean Recipe Recipe by All Day Meal
Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) This traditional Greek recipe has been around for ages and ages, and I have been making this for as long as I can remember, but I only knew the main ingredients this recipe called for. So, a couple of weeks ago I was watching another cooking show and it seems that they have added a new ingredient, Yogurt. I thought to myself what a delicious idea adding yogurt it will absolutely give it a bit of a twist, and so I bookmarked the recipe to make at a later date. I headed into the kitchen this morning, and had to see for myself if the taste is as good with the yogurt. I almost always have yogurt in the refrigerator, eggs, tomatoes, hmmm had all the necessary ingredients and was ready to get started on the recipe. When it was done I was so curious about the taste, so I took a fork, dipped into it and oh myyyyy, it is absolutely scrumptious. 🙂 I hope you enjoy this delightful, tasty, morning, brunch, lunch and even dinner recipe because I surely did. 🙂 Foodzesty
Mashed Sweet Potato Waffles Recipe by Jillian Dudek
Cooking Instructions 12-15 minutes 1 In a bowl, combine mashed sweet potato, eggs, milk, oil, vanilla, and sweetener (if using). Whisk until smooth. 2 Stir in the pancake/waffle mix and cinnamon. Mix until just combined — don’t overmix. Batter will be thick. 3 Heat and grease your waffle iron. Cook each waffle for 3–5 minutes, until golden and cooked through. 4 Top with butter, maple syrup, pecans, yogurt, or whatever you like. 5 Optional Add-ins: -1 tbsp chopped pecans or walnuts -Dash of nutmeg or ginger -Mini chocolate chips (for a treat) 1 In a bowl, combine mashed sweet potato, eggs, milk, oil, vanilla, and sweetener (if using). Whisk until smooth. 1 In a bowl, combine mashed sweet potato, eggs, milk, oil, vanilla, and sweetener (if using). Whisk until smooth. 2 Stir in the pancake/waffle mix and cinnamon. Mix until just combined — don’t overmix. Batter will be thick. 2 Stir in the pancake/waffle mix and cinnamon. Mix until just combined — don’t overmix. Batter will be thick. 3 Heat and grease your waffle iron. Cook each waffle for 3–5 minutes, until golden and cooked through. 3 Heat and grease your waffle iron. Cook each waffle for 3–5 minutes, until golden and cooked through. 4 Top with butter, maple syrup, pecans, yogurt, or whatever you like. 4 Top with butter, maple syrup, pecans, yogurt, or whatever you like. 5 Optional Add-ins: -1 tbsp chopped pecans or walnuts -Dash of nutmeg or ginger -Mini chocolate chips (for a treat) 5 Optional Add-ins: -1 tbsp chopped pecans or walnuts -Dash of nutmeg or ginger -Mini chocolate chips (for a treat) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salmon Sushi Bake Red Velvet Chocolate Chip Cookies Chicken Marinade Cheesy Pork Caldereta Lower Sodium Taco Seasoning Salmon Sushi Bake Red Velvet Chocolate Chip Cookies Chicken Marinade Cheesy Pork Caldereta Lower Sodium Taco Seasoning Pasta in zucchini sauce Quick Stir-fried Bok Choy Red Velvet Chocolate Chip Cookies Delicious Apple Pie Niramish Shahi Paneer - Unique shahi paneer (without onion and garlic) Niramish Paneer Niramish Paneer Dalna Bengali Style Chifferi elbow macaroni Lower Sodium Taco Seasoning Chicken Marinade Pasta in zucchini sauce Quick Stir-fried Bok Choy Red Velvet Chocolate Chip Cookies Delicious Apple Pie Niramish Shahi Paneer - Unique shahi paneer (without onion and garlic) Niramish Paneer Niramish Paneer Dalna Bengali Style Chifferi elbow macaroni Lower Sodium Taco Seasoning Chicken Marinade
Savory Oats (Breakfast) Recipe by Mugdha
Cooking Instructions 1 Combine oats, water (or water + milk), salt, parsley, thyme, oregano, and rosemary in a pot. 2 Cook over medium heat, stirring, until oats are soft and creamy. 3 In a separate pan, cook the egg over hard (or as you like). 4 Transfer cooked oats to a bowl. 5 Top with the egg, hemp seeds, Everything But The Bagel seasoning, and Hot Chili Crisp. 6 Serve hot. 1 Combine oats, water (or water + milk), salt, parsley, thyme, oregano, and rosemary in a pot. 1 Combine oats, water (or water + milk), salt, parsley, thyme, oregano, and rosemary in a pot. 2 Cook over medium heat, stirring, until oats are soft and creamy. 2 Cook over medium heat, stirring, until oats are soft and creamy. 3 In a separate pan, cook the egg over hard (or as you like). 3 In a separate pan, cook the egg over hard (or as you like). 4 Transfer cooked oats to a bowl. 4 Transfer cooked oats to a bowl. 5 Top with the egg, hemp seeds, Everything But The Bagel seasoning, and Hot Chili Crisp. 5 Top with the egg, hemp seeds, Everything But The Bagel seasoning, and Hot Chili Crisp. 6 Serve hot. 6 Serve hot. Tips Feel free to adjust the amount of herbs and spices to suit your taste! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Bacon Chicken Pasta Old-Fashioned Sesame Candy 老式芝麻糖 Easy Egg Curry (Bengali Style) Four Cheese Ravioli with Alfredo Sauce and Grecian Salad Hake and Potato Fish Cakes with Green Pepper–Herb Salsa Creamy Bacon Chicken Pasta Old-Fashioned Sesame Candy 老式芝麻糖 Easy Egg Curry (Bengali Style) Four Cheese Ravioli with Alfredo Sauce and Grecian Salad Hake and Potato Fish Cakes with Green Pepper–Herb Salsa Shahi Paneer Bhendi Masala Vegetable Tabbouleh Salad 🥗 Masala Thattai -Crispy and spicy evening snack from Tamilnadu Tamil Nadu evening snacks ring murmure Niramish Paneer balls DUDHI (BOTTLE GOURD) & CHANA ni DAL (SPLIT CHICKPEAS) SABJI Soy Limang Terung (Eggplant with Soya and lemon) Soya, Garlic & Ginger Chicken Thighs Spicy Potato Fry Sabudana Rasmalai (Fasting Special) Shahi Paneer Bhendi Masala Vegetable Tabbouleh Salad 🥗 Masala Thattai -Crispy and spicy evening snack from Tamilnadu Tamil Nadu evening snacks ring murmure Niramish Paneer balls DUDHI (BOTTLE GOURD) & CHANA ni DAL (SPLIT CHICKPEAS) SABJI Soy Limang Terung (Eggplant with Soya and lemon) Soya, Garlic & Ginger Chicken Thighs Spicy Potato Fry Sabudana Rasmalai (Fasting Special)
Crockpot Cinnamon Bun Casserole Recipe by My Rad Kitchen | Eva
I’d love for you to visit my food blog at www.myradkitchen.com Hi, I’m Eva. Mama to Radcliffe and a wife to my high school sweetheart. If you’d told my college self that I’d one day be sharing recipes on my own blog, I’d have probably laughed—while pretending to cook my way through a show in my head (and entertaining an imaginary audience!). Fast forward 16 years, and I was running my own wedding and event photography business, Philosophy Studios, until the pandemic hit. With events on pause, I took a deep dive into food photography and recipe creation through an excellent program from Pretty Focused. The experience reignited my love for cooking, and after graduating, I started working full-time with food bloggers as a content creator. A couple of years later, My Rad Kitchen was born! When I’m not cooking, you’ll find me spending time with my family (and our puppy, Penny), traveling, or soaking up music with my gals. I’m passionate about learning, business, and always trying to improve—but I’m also an emotional, sensitive, and sometimes overthinking soul. I love my quiet moments but also thrive in the hustle. My heart is always full of gratitude for this journey, and I couldn’t be more excited to share My Rad Kitchen with you, alongside my incredible team.
Chicken And Chinese Sausage Rice (Rice Cooker) Recipe by Pawon Indo Bule
Chicken and Chinese Sausage Rice (Rice Cooker) Cooking Instructions 1 Marinate the chicken for a couple minute while preparing the rice. 2 Rinse the rice until the water clear then drain it. 3 Push the "COOK" button of rice cooker. 4 Heat sesame oil into rice cooker bowl. 5 Add minced garlic and ginger. 6 Saute until fragrance. 7 Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well. 8 Arrange the chicken and sausage on top of the rice. 9 Close the lid of the rice cooker. Make sure the button "COOK" is on. 10 After the rice is cooked, sprinkle with green onion. 1 Marinate the chicken for a couple minute while preparing the rice. 1 Marinate the chicken for a couple minute while preparing the rice. 2 Rinse the rice until the water clear then drain it. 2 Rinse the rice until the water clear then drain it. 3 Push the "COOK" button of rice cooker. 3 Push the "COOK" button of rice cooker. 4 Heat sesame oil into rice cooker bowl. 4 Heat sesame oil into rice cooker bowl. 5 Add minced garlic and ginger. 5 Add minced garlic and ginger. 6 Saute until fragrance. 6 Saute until fragrance. 7 Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well. 7 Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well. 8 Arrange the chicken and sausage on top of the rice. 8 Arrange the chicken and sausage on top of the rice. 9 Close the lid of the rice cooker. Make sure the button "COOK" is on. 9 Close the lid of the rice cooker. Make sure the button "COOK" is on. 10 After the rice is cooked, sprinkle with green onion. 10 After the rice is cooked, sprinkle with green onion. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy spinach chicken casserole Chicken Alfredo Oven baked salmon Sourdough Chocochip Cookies 5 minute Chocolate mug cake (Eggless) Creamy spinach chicken casserole Chicken Alfredo Oven baked salmon Sourdough Chocochip Cookies 5 minute Chocolate mug cake (Eggless) Grey Mullet Sweet and Sour Sponge cake / vanilla sponge / soft sponge / My first recipe Cabbage paratha Quinoa Almonds Ladoo Shahi tukda Lilva ki sabzi Grape mojito Beans pulao Wheat plum cake (Nolen gur attar cake) Rava ladoo Grey Mullet Sweet and Sour Sponge cake / vanilla sponge / soft sponge / My first recipe Cabbage paratha Quinoa Almonds Ladoo Shahi tukda Lilva ki sabzi Grape mojito Beans pulao Wheat plum cake (Nolen gur attar cake) Rava ladoo