Coconut Custard Recipe by quietvalleyq
Coconut Custard Cooking Instructions 45 mins 1 Preheat oven at 350 2 Lightly butter 6 ramekins 3 Heat a full kettle of water to boiling, plus a pot of water if you think you will need more (I do) 4 Heat milk to very hot but not boiling 5 Lightly beat eggs 6 Add sugar, vanilla and salt, beat until sugar is dissolved 7 Very slowly beat in hot milk 8 Add coconut 9 Pour into ramekins, dust with nutmeg 10 Place ramekins in a deep baking pan, place baking pan on center rack in oven pulled out just far enough to very carefully add boiling water to pan. Water should come at least halfway up the ramekins. Be careful not to overfill, when you push the pan all the way into the oven you do not want the water to slosh into the custard 11 Bake about 30 minutes, until set and firm 1 Preheat oven at 350 1 Preheat oven at 350 2 Lightly butter 6 ramekins 2 Lightly butter 6 ramekins 3 Heat a full kettle of water to boiling, plus a pot of water if you think you will need more (I do) 3 Heat a full kettle of water to boiling, plus a pot of water if you think you will need more (I do) 4 Heat milk to very hot but not boiling 4 Heat milk to very hot but not boiling 5 Lightly beat eggs 5 Lightly beat eggs 6 Add sugar, vanilla and salt, beat until sugar is dissolved 6 Add sugar, vanilla and salt, beat until sugar is dissolved 7 Very slowly beat in hot milk 7 Very slowly beat in hot milk 8 Add coconut 8 Add coconut 9 Pour into ramekins, dust with nutmeg 9 Pour into ramekins, dust with nutmeg 10 Place ramekins in a deep baking pan, place baking pan on center rack in oven pulled out just far enough to very carefully add boiling water to pan. Water should come at least halfway up the ramekins. Be careful not to overfill, when you push the pan all the way into the oven you do not want the water to slosh into the custard 10 Place ramekins in a deep baking pan, place baking pan on center rack in oven pulled out just far enough to very carefully add boiling water to pan. Water should come at least halfway up the ramekins. Be careful not to overfill, when you push the pan all the way into the oven you do not want the water to slosh into the custard 11 Bake about 30 minutes, until set and firm 11 Bake about 30 minutes, until set and firm More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls John Wayne casserole Deliciously Easy Cheesecake Squares! LuBella's Pizza Dough Azie's Picadillo Marshmallow filled brownies John Wayne casserole Deliciously Easy Cheesecake Squares! LuBella's Pizza Dough Azie's Picadillo Marshmallow filled brownies Super Moist Blueberry Streusel Muffins Cherry Almond Crunch Muffins Easy Bread Au Gratin in 5 minutes Meatloaf sandwich Dimi's walnut cake John Wayne casserole Spicy Grilled Shrimp Homemade Sauerkraut Spicy Shrimp and Tomato Pasta Venison Steaks & Fruit Sauce Super Moist Blueberry Streusel Muffins Cherry Almond Crunch Muffins Easy Bread Au Gratin in 5 minutes Meatloaf sandwich Dimi's walnut cake John Wayne casserole Spicy Grilled Shrimp Homemade Sauerkraut Spicy Shrimp and Tomato Pasta Venison Steaks & Fruit Sauce