Chicken Enchilada Soup Recipe by Angela Marcotte Tatman
Cooking Instructions 1 In soup pot, brown chicken breasts on both sides then remove from heat and let cool. 2 Melt butter in pot and add chopped onion. Saut? onion until soft. 3 Add chicken stock to pot and bring to a boil. Cut back heat to medium and let summer for about 20-30 minutes. 4 While simmering, cut chicken into bite sizes pieces or shred chicken. 5 Add can of Mexican corn, 2 cans of Enchilada Sauce and drained beans. Chop Rotel a bit in a food processor and add to pot. 6 Let simmer on medium heat for about 15 minutes. 7 Add half & half to soup (may not need whole cup, use judgement) and simmer once again for about 10-15 minutes until soup looks creamy. 8 Serve in bowl with shredded cheddar and tortilla strips on top. 1 In soup pot, brown chicken breasts on both sides then remove from heat and let cool. 1 In soup pot, brown chicken breasts on both sides then remove from heat and let cool. 2 Melt butter in pot and add chopped onion. Saut? onion until soft. 2 Melt butter in pot and add chopped onion. Saut? onion until soft. 3 Add chicken stock to pot and bring to a boil. Cut back heat to medium and let summer for about 20-30 minutes. 3 Add chicken stock to pot and bring to a boil. Cut back heat to medium and let summer for about 20-30 minutes. 4 While simmering, cut chicken into bite sizes pieces or shred chicken. 4 While simmering, cut chicken into bite sizes pieces or shred chicken. 5 Add can of Mexican corn, 2 cans of Enchilada Sauce and drained beans. Chop Rotel a bit in a food processor and add to pot. 5 Add can of Mexican corn, 2 cans of Enchilada Sauce and drained beans. Chop Rotel a bit in a food processor and add to pot. 6 Let simmer on medium heat for about 15 minutes. 6 Let simmer on medium heat for about 15 minutes. 7 Add half & half to soup (may not need whole cup, use judgement) and simmer once again for about 10-15 minutes until soup looks creamy. 7 Add half & half to soup (may not need whole cup, use judgement) and simmer once again for about 10-15 minutes until soup looks creamy. 8 Serve in bowl with shredded cheddar and tortilla strips on top. 8 Serve in bowl with shredded cheddar and tortilla strips on top. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Loaded Potato Soup Cajun Dirty Rice New School Shepard's Pie Cajun Sausage Pistolettes Kare Rice (Japanese Curry Rice) Loaded Potato Soup Cajun Dirty Rice New School Shepard's Pie Cajun Sausage Pistolettes Kare Rice (Japanese Curry Rice) Pâte Brisée Bacon cheddar cornmeal pancakes Surprisingly Simple Delicious Chunky Anko apple tart roses Blueberry pancakes with cream Tomato Chutney Peanut Salad Mushroom Coconut Lentils AMIEs CASTAGNA Cake Amish Funeral Pie Pâte Brisée Bacon cheddar cornmeal pancakes Surprisingly Simple Delicious Chunky Anko apple tart roses Blueberry pancakes with cream Tomato Chutney Peanut Salad Mushroom Coconut Lentils AMIEs CASTAGNA Cake Amish Funeral Pie