Easy Tex Mex Style Chicken And Rice Recipe by Taylor Topp Comacho
Cooking Instructions 35 minutes 1 Once chicken is butterflied, salt and pepper each side. 2 In large skillet or pot add oil and heat over medium heat. Add chicken once hot. Leave chicken for about 5 minutes before flipping. You want each side to get golden brown. Once you flip chicken, add in the scallions. 3 In another pot add measured rice and double amount of water to rice measurements. I always rinse my basmati rice until water runs clear. Then add to a stock pot with water and bring heat to high. Once water starts to just come to a boil reduce heat to low. Stir. 4 Add taco seasoning and stir. Add in corn and beans. Cover and let cook. 5 Once rice has absorbed all the water, top dish with the chicken and scallions. Sprinkle with cheese. Place in a 375 degree oven until cheese melts. 6 Serve with sour cream. An easy no muss hearty meal. 1 Once chicken is butterflied, salt and pepper each side. 1 Once chicken is butterflied, salt and pepper each side. 2 In large skillet or pot add oil and heat over medium heat. Add chicken once hot. Leave chicken for about 5 minutes before flipping. You want each side to get golden brown. Once you flip chicken, add in the scallions. 2 In large skillet or pot add oil and heat over medium heat. Add chicken once hot. Leave chicken for about 5 minutes before flipping. You want each side to get golden brown. Once you flip chicken, add in the scallions. 3 In another pot add measured rice and double amount of water to rice measurements. I always rinse my basmati rice until water runs clear. Then add to a stock pot with water and bring heat to high. Once water starts to just come to a boil reduce heat to low. Stir. 3 In another pot add measured rice and double amount of water to rice measurements. I always rinse my basmati rice until water runs clear. Then add to a stock pot with water and bring heat to high. Once water starts to just come to a boil reduce heat to low. Stir. 4 Add taco seasoning and stir. Add in corn and beans. Cover and let cook. 4 Add taco seasoning and stir. Add in corn and beans. Cover and let cook. 5 Once rice has absorbed all the water, top dish with the chicken and scallions. Sprinkle with cheese. Place in a 375 degree oven until cheese melts. 5 Once rice has absorbed all the water, top dish with the chicken and scallions. Sprinkle with cheese. Place in a 375 degree oven until cheese melts. 6 Serve with sour cream. An easy no muss hearty meal. 6 Serve with sour cream. An easy no muss hearty meal. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Marinated Steak 🥩 Pan Fry Porkchop Fried Chicken Breast Crab Leg Boil 🦀 Cucumber Salad Baked Marinated Steak 🥩 Pan Fry Porkchop Fried Chicken Breast Crab Leg Boil 🦀 Cucumber Salad Homemade pista ice cream Stir-fried Choy Sum & Enoki Super Easy Scrumptious Chicken Mug Cream Cheese Cake Cashew Apple Juice Rait wala bhutta (sand roasted corn) Sem Aloo ki Sabzi Gunda-Keri ki Sabji Spaghetti (vegetarian version) sauce only Rava besan laddoo Homemade pista ice cream Stir-fried Choy Sum & Enoki Super Easy Scrumptious Chicken Mug Cream Cheese Cake Cashew Apple Juice Rait wala bhutta (sand roasted corn) Sem Aloo ki Sabzi Gunda-Keri ki Sabji Spaghetti (vegetarian version) sauce only Rava besan laddoo