Apple Pie Crumble (Dutch Apple Pie) Recipe by Leanzism
Cooking Instructions 1 Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside 2 Peel and slice apples thin. 3 Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla 4 In saucepan on medium heat, melt the better and then add Apple mixture 5 Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat. 6 Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!! 1 Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside 1 Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside 2 Peel and slice apples thin. 2 Peel and slice apples thin. 3 Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla 3 Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla 4 In saucepan on medium heat, melt the better and then add Apple mixture 4 In saucepan on medium heat, melt the better and then add Apple mixture 5 Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat. 5 Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat. 6 Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!! 6 Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Nanny's chocolate chip cookies Lemon Garlic Parsley Parmesan Shrimp Pasta Blueberry & Ricotta Pound Cake Rack of Lamb with Garlic and Rosemary Wiener Sauerkraut Soup (Keto/Low Carb) Nanny's chocolate chip cookies Lemon Garlic Parsley Parmesan Shrimp Pasta Blueberry & Ricotta Pound Cake Rack of Lamb with Garlic and Rosemary Wiener Sauerkraut Soup (Keto/Low Carb) Gajar ki kheer Wheat Flour Stuffed Pancake Makki ka dhokla Wheat flour khaman dhokla Bharela ringana(egg plant, brinjal) Child friendly chicken curry Biscuit cake Instant healthy Bottle guard idli Dill Rotti/sabbasige Rotti Gajar ki kheer Gajar ki kheer Wheat Flour Stuffed Pancake Makki ka dhokla Wheat flour khaman dhokla Bharela ringana(egg plant, brinjal) Child friendly chicken curry Biscuit cake Instant healthy Bottle guard idli Dill Rotti/sabbasige Rotti Gajar ki kheer