Bolognese Sauce Recipe by LucyA1
 Ingredients 1 onion, finely chopped 1 small carrot, finely chopped 1 celery stick, finely chopped 2 garlic cloves, finely chopped 400 g or 14 oz minced (ground) beef 120 ml (1/2 cup) red wine 15 ml (1 tbsp) chopped fresh parsley) 45 ml (3 tbsp) olive oil 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata) 15 ml (1 tbsp) tomato puree/paste 5 ml (1 tsp) dried oregano 1 1/2 cups beef stock to taste salt and ground pepper 1 onion, finely chopped 1 small carrot, finely chopped 1 celery stick, finely chopped 2 garlic cloves, finely chopped 400 g or 14 oz minced (ground) beef 120 ml (1/2 cup) red wine 15 ml (1 tbsp) chopped fresh parsley) 45 ml (3 tbsp) olive oil 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata) 15 ml (1 tbsp) tomato puree/paste 5 ml (1 tsp) dried oregano 1 1/2 cups beef stock to taste salt and ground pepper Cooking Instructions 1 In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently. 2 Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher. 3 Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree). 4 Season with salt and pepper to taste then mix well and bring the mixture to boil. 5 Cook covered for 30 minutes. Stir frequently and add more stock as needed. 6 Add more salt and pepper as needed then use the mixture in pasta dishes. 1 In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently. 1 In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently. 2 Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher. 2 Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher. 3 Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree). 3 Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree). 4 Season with salt and pepper to taste then mix well and bring the mixture to boil. 4 Season with salt and pepper to taste then mix well and bring the mixture to boil. 5 Cook covered for 30 minutes. Stir frequently and add more stock as needed. 5 Cook covered for 30 minutes. Stir frequently and add more stock as needed. 6 Add more salt and pepper as needed then use the mixture in pasta dishes. 6 Add more salt and pepper as needed then use the mixture in pasta dishes. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 08, 2016 20:20 Comments Similar Recipes Bolognese Sauce Bolognese Sauce The sauce Alla Bolognese comes from the Emilia Romagna region, capital of Bologna in northeastern Italy. The original basis of the recipe is meat, vegetables and tomatoes. Another detail in the preparation of this sauce is the cooking on a very low heat, for a long time. It is a delicious exquisite sauce to accompany lasagna, fettuccine or tagliatelle pasta. Rosanas Ideas Bolognese Sauce Bolognese Sauce The key ingredients to this bolognese are the worcester sauce, fennel seeds, anchovy paste, and orange/lemon peel. Don't skip out on these!! Scottisto Authentic Bolognese Sauce Authentic Bolognese Sauce I use caramelized onions in curries and stews of course, but I also add it to grilled eggplant. It becomes a really nice 'hidden flavor'. I didn't upload this recipe since it seems like a lot of work, but I uploaded it this time for a friend who watches me making this all the time. All the steps are really easy, but please be sure to simmer the sauce long enough. It will taste totally different, compared to just cooking it briefly. Recipe by *ai* cookpad.japan Bolognese Sauce Bolognese Sauce The sauce Alla Bolognese comes from the Emilia Romagna region, capital of Bologna in northeastern Italy. The original basis of the recipe is meat, vegetables and tomatoes. Another detail in the preparation of this sauce is the cooking on a very low heat, for a long time. It is a delicious exquisite sauce to accompany lasagna, fettuccine or tagliatelle pasta. Rosanas Ideas Bolognese Sauce Bolognese Sauce The sauce Alla Bolognese comes from the Emilia Romagna region, capital of Bologna in northeastern Italy. The original basis of the recipe is meat, vegetables and tomatoes. Another detail in the preparation of this sauce is the cooking on a very low heat, for a long time. It is a delicious exquisite sauce to accompany lasagna, fettuccine or tagliatelle pasta. Rosanas Ideas Bolognese Sauce Bolognese Sauce The key ingredients to this bolognese are the worcester sauce, fennel seeds, anchovy paste, and orange/lemon peel. Don't skip out on these!! Scottisto Bolognese Sauce Bolognese Sauce The key ingredients to this bolognese are the worcester sauce, fennel seeds, anchovy paste, and orange/lemon peel. Don't skip out on these!! Scottisto Authentic Bolognese Sauce Authentic Bolognese Sauce I use caramelized onions in curries and stews of course, but I also add it to grilled eggplant. It becomes a really nice 'hidden flavor'. I didn't upload this recipe since it seems like a lot of work, but I uploaded it this time for a friend who watches me making this all the time. All the steps are really easy, but please be sure to simmer the sauce long enough. It will taste totally different, compared to just cooking it briefly. Recipe by *ai* cookpad.japan Authentic Bolognese Sauce Authentic Bolognese Sauce I use caramelized onions in curries and stews of course, but I also add it to grilled eggplant. It becomes a really nice 'hidden flavor'. I didn't upload this recipe since it seems like a lot of work, but I uploaded it this time for a friend who watches me making this all the time. All the steps are really easy, but please be sure to simmer the sauce long enough. It will taste totally different, compared to just cooking it briefly. 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