Strawberry & Chocolate Truffle Christmas Cake Recipe by cookpad.japan
Cooking Instructions 1 Combine the caster sugar and eggs in a bowl and whisk together in a double broiler. Remove the bowl from the double broiler and whisk with a hand mixer until fluffy for about 15 minutes. 2 Combine the cake flour and cornstarch and sift into the mixture. Fold in gently with a rubber spatula. 3 Line a cake tin with parchment paper and pour in the mixture from Step 2. Bake in an oven preheated to 170℃ for 35-40 minutes. 4 After baking, let it cool and then thinly slice off the browned, uneven top. Cut the sponge into 2 layers. 5 Break the chocolate into small pieces and melt in a double broiler. 6 Add the heavy cream to a bowl and whip with a hand mixer. Pour in the melted chocolate from Step 5. 7 Vigorously whisk the cream and chocolate from Step 6 to finish making the chocolate cream. 8 Thickly cover one of the cake layers with chocolate cream and strawberries cut into halves. Cover the strawberries with another layer of chocolate cream. 9 Place the other sponge cake layer on top. Cover the entire cake in a layer of cream, and using a tea strainer to sift on an even layer of cocoa powder. 10 Decorate with your favourite Christmas decorations to finish! 1 Combine the caster sugar and eggs in a bowl and whisk together in a double broiler. Remove the bowl from the double broiler and whisk with a hand mixer until fluffy for about 15 minutes. 1 Combine the caster sugar and eggs in a bowl and whisk together in a double broiler. Remove the bowl from the double broiler and whisk with a hand mixer until fluffy for about 15 minutes. 2 Combine the cake flour and cornstarch and sift into the mixture. Fold in gently with a rubber spatula. 2 Combine the cake flour and cornstarch and sift into the mixture. Fold in gently with a rubber spatula. 3 Line a cake tin with parchment paper and pour in the mixture from Step 2. Bake in an oven preheated to 170℃ for 35-40 minutes. 3 Line a cake tin with parchment paper and pour in the mixture from Step 2. Bake in an oven preheated to 170℃ for 35-40 minutes. 4 After baking, let it cool and then thinly slice off the browned, uneven top. Cut the sponge into 2 layers. 4 After baking, let it cool and then thinly slice off the browned, uneven top. Cut the sponge into 2 layers. 5 Break the chocolate into small pieces and melt in a double broiler. 5 Break the chocolate into small pieces and melt in a double broiler. 6 Add the heavy cream to a bowl and whip with a hand mixer. Pour in the melted chocolate from Step 5. 6 Add the heavy cream to a bowl and whip with a hand mixer. Pour in the melted chocolate from Step 5. 7 Vigorously whisk the cream and chocolate from Step 6 to finish making the chocolate cream. 7 Vigorously whisk the cream and chocolate from Step 6 to finish making the chocolate cream. 8 Thickly cover one of the cake layers with chocolate cream and strawberries cut into halves. Cover the strawberries with another layer of chocolate cream. 8 Thickly cover one of the cake layers with chocolate cream and strawberries cut into halves. Cover the strawberries with another layer of chocolate cream. 9 Place the other sponge cake layer on top. Cover the entire cake in a layer of cream, and using a tea strainer to sift on an even layer of cocoa powder. 9 Place the other sponge cake layer on top. Cover the entire cake in a layer of cream, and using a tea strainer to sift on an even layer of cocoa powder. 10 Decorate with your favourite Christmas decorations to finish! 10 Decorate with your favourite Christmas decorations to finish! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple-Pecan Chicken Salad low calorie & low carb no pasta-pasta! Yeast Rolls Avocado and Smoked Salmon Croissant Sandwich Mexican Taco Meatloaf Apple-Pecan Chicken Salad low calorie & low carb no pasta-pasta! Yeast Rolls Avocado and Smoked Salmon Croissant Sandwich Mexican Taco Meatloaf Moist Macrobiotic Cake with Kanten Macrobiotic Pound Cake No Need for Dashi Turnip Green & Soy Milk Miso Soup Macrobiotic Ingredients ★ Aromatic! Buckwheat Flour Bread Kouya Freeze-Dried Tofu Katsu All-Purpose Homemade Herbed Salt Macrobiotic Cocoa Banana Cake Oil-Free Miso Bread with Cake Flour Taiwanese Sweet Potato Fried Mochi Easy Light-Flavored Stewed Chicken Drumettes Moist Macrobiotic Cake with Kanten Macrobiotic Pound Cake No Need for Dashi Turnip Green & Soy Milk Miso Soup Macrobiotic Ingredients ★ Aromatic! Buckwheat Flour Bread Kouya Freeze-Dried Tofu Katsu All-Purpose Homemade Herbed Salt Macrobiotic Cocoa Banana Cake Oil-Free Miso Bread with Cake Flour Taiwanese Sweet Potato Fried Mochi Easy Light-Flavored Stewed Chicken Drumettes