Upscale Egg Drop Soup With Shiro Dashi Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I used to use powdered dashi stock, but thought I could make an egg drop soup with shiro-dashi. I used shiro-dashi that instructed the use of a ratio of 1 part shiro-dashi to 9 parts water for making the clear soup in this recipe. Adjust the ratio of shiro-dashi to water depending on the kind of shiro-dashi you use. ( Refer to the instructions on the bottle of shiro-dashi for clear soup.) Recipe by Hokkori-no I used to use powdered dashi stock, but thought I could make an egg drop soup with shiro-dashi. I used shiro-dashi that instructed the use of a ratio of 1 part shiro-dashi to 9 parts water for making the clear soup in this recipe. Adjust the ratio of shiro-dashi to water depending on the kind of shiro-dashi you use. ( Refer to the instructions on the bottle of shiro-dashi for clear soup.) Recipe by Hokkori-no Upscale Egg Drop Soup with Shiro-Dashi Share its first Cooksnap! I used to use powdered dashi stock, but thought I could make an egg drop soup with shiro-dashi. I used shiro-dashi that instructed the use of a ratio of 1 part shiro-dashi to 9 parts water for making the clear soup in this recipe. Adjust the ratio of shiro-dashi to water depending on the kind of shiro-dashi you use. ( Refer to the instructions on the bottle of shiro-dashi for clear soup.) Recipe by Hokkori-no I used to use powdered dashi stock, but thought I could make an egg drop soup with shiro-dashi. I used shiro-dashi that instructed the use of a ratio of 1 part shiro-dashi to 9 parts water for making the clear soup in this recipe. Adjust the ratio of shiro-dashi to water depending on the kind of shiro-dashi you use. ( Refer to the instructions on the bottle of shiro-dashi for clear soup.) Recipe by Hokkori-no Ingredients 4 servings 80 ml Shiro-dashi (refer to Helpful Hints for the ratio of dashi and water) 800 to 850 ml Water 1 Beaten egg 1 Green onions, chopped For the katakuriko slurry 1 tbsp Katakuriko 1 tbsp Water 80 ml Shiro-dashi (refer to Helpful Hints for the ratio of dashi and water) 800 to 850 ml Water 1 Beaten egg 1 Green onions, chopped For the katakuriko slurry 1 tbsp Katakuriko 1 tbsp Water Cooking Instructions 1 Put the shiro-dashi in a pot, then bring to a boil. (Adjust the flavor to your liking.) 2 Mix in the water-dissolved katakuriko to thicken. 3 While stirring the soup with chopsticks, add a little beaten egg at a time, then immediately turn off the heat. 4 Transfer the soup from Step 3 into individual serving bowls, then garnish with green onions. 5 1 Put the shiro-dashi in a pot, then bring to a boil. (Adjust the flavor to your liking.) 1 Put the shiro-dashi in a pot, then bring to a boil. (Adjust the flavor to your liking.) 2 Mix in the water-dissolved katakuriko to thicken. 2 Mix in the water-dissolved katakuriko to thicken. 3 While stirring the soup with chopsticks, add a little beaten egg at a time, then immediately turn off the heat. 3 While stirring the soup with chopsticks, add a little beaten egg at a time, then immediately turn off the heat. 4 Transfer the soup from Step 3 into individual serving bowls, then garnish with green onions. 4 Transfer the soup from Step 3 into individual serving bowls, then garnish with green onions. 5 5 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 30, 2014 01:21 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Shiro-Dashi Clear Soup Easy Shiro-Dashi Clear Soup My mom made this for my twins. I usually just eye-ball the ingredients, but I measured them and this was the best results. It's also great as a hangover cure. There's a lot of variation among shiro-dashi, so adjust the taste accordingly. For a clear soup base the ratio is 1:8. Add your preferred amount of wakame. If adding fu (dried wheat gluten), add after you pour the boiling water or else the fu will absorb all the shiro-dashi. I know from past mistakes. Recipe by Team yokin cookpad.japan Easy Egg Drop Soup with Mitsuba Easy Egg Drop Soup with Mitsuba My mom taught me this recipe. You can also make delicious soup with dashi stock granules and water. When adding the eggs to the pot, stir them really well with chopsticks. Mitsuba cooks quickly, so be careful not to simmer it too long. Recipe by Yuuyuu0221 cookpad.japan Piping Hot Egg Drop Soup With Shio-Kombu Piping Hot Egg Drop Soup With Shio-Kombu I wanted to pair the flavor of the shio-kombu with soup and beaten egg. There's really nothing special to it, but you should adjust the taste as it'll depend on the salt content of the umeboshi. You could also make the dashi stock with 600 ml of water and 1 teaspoon of dashi stock granules. Recipe by Kyoku cookpad.japan Egg Drop Soup Egg Drop Soup Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement. fenway Egg Drop Soup Egg Drop Soup My dad spent a long time in Vietnam while in the military and absolutely loved the people and their food. When I would be home from school sick he would come home at lunch and make me egg drop soup. I can still see him in his green fatigues standing at the stove. Oh how I miss him. I pour my eggs a little faster because I like the chunks lol SherryRandall: The Leftover Chronicles Egg Drop Soup Egg Drop Soup When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions! Taylor Topp Comacho Egg Drop Soup Egg Drop Soup It honestly tastes a lot like egg and bacon soup, its really delicious and super easy to make. I give it 5/5 stars for sure. Autumn School Lunch Style Egg Drop Soup School Lunch Style Egg Drop Soup I loved the egg drop soup served at elementary school and made this soup reminiscing about it. Now this is our dinner staple. Eggs can be hard and tough in texture when over cooked or reheated. Adding katakuri starch slurry makes the eggs light and fluffy, even when reheated. I use slurry not to thicken the soup but to keep the egg texture. Recipe by Hamumaki cookpad.japan Easy Shiro-Dashi Clear Soup Easy Shiro-Dashi Clear Soup My mom made this for my twins. I usually just eye-ball the ingredients, but I measured them and this was the best results. It's also great as a hangover cure. There's a lot of variation among shiro-dashi, so adjust the taste accordingly. For a clear soup base the ratio is 1:8. Add your preferred amount of wakame. If adding fu (dried wheat gluten), add after you pour the boiling water or else the fu will absorb all the shiro-dashi. I know from past mistakes. Recipe by Team yokin cookpad.japan Easy Shiro-Dashi Clear Soup Easy Shiro-Dashi Clear Soup My mom made this for my twins. I usually just eye-ball the ingredients, but I measured them and this was the best results. It's also great as a hangover cure. There's a lot of variation among shiro-dashi, so adjust the taste accordingly. For a clear soup base the ratio is 1:8. Add your preferred amount of wakame. If adding fu (dried wheat gluten), add after you pour the boiling water or else the fu will absorb all the shiro-dashi. I know from past mistakes. Recipe by Team yokin cookpad.japan Easy Egg Drop Soup with Mitsuba Easy Egg Drop Soup with Mitsuba My mom taught me this recipe. You can also make delicious soup with dashi stock granules and water. When adding the eggs to the pot, stir them really well with chopsticks. Mitsuba cooks quickly, so be careful not to simmer it too long. Recipe by Yuuyuu0221 cookpad.japan Easy Egg Drop Soup with Mitsuba Easy Egg Drop Soup with Mitsuba My mom taught me this recipe. You can also make delicious soup with dashi stock granules and water. When adding the eggs to the pot, stir them really well with chopsticks. Mitsuba cooks quickly, so be careful not to simmer it too long. Recipe by Yuuyuu0221 cookpad.japan Piping Hot Egg Drop Soup With Shio-Kombu Piping Hot Egg Drop Soup With Shio-Kombu I wanted to pair the flavor of the shio-kombu with soup and beaten egg. There's really nothing special to it, but you should adjust the taste as it'll depend on the salt content of the umeboshi. You could also make the dashi stock with 600 ml of water and 1 teaspoon of dashi stock granules. Recipe by Kyoku cookpad.japan Piping Hot Egg Drop Soup With Shio-Kombu Piping Hot Egg Drop Soup With Shio-Kombu I wanted to pair the flavor of the shio-kombu with soup and beaten egg. There's really nothing special to it, but you should adjust the taste as it'll depend on the salt content of the umeboshi. You could also make the dashi stock with 600 ml of water and 1 teaspoon of dashi stock granules. Recipe by Kyoku cookpad.japan Egg Drop Soup Egg Drop Soup Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement. fenway Egg Drop Soup Egg Drop Soup Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement. fenway Egg Drop Soup Egg Drop Soup My dad spent a long time in Vietnam while in the military and absolutely loved the people and their food. When I would be home from school sick he would come home at lunch and make me egg drop soup. I can still see him in his green fatigues standing at the stove. Oh how I miss him. I pour my eggs a little faster because I like the chunks lol SherryRandall: The Leftover Chronicles Egg Drop Soup Egg Drop Soup My dad spent a long time in Vietnam while in the military and absolutely loved the people and their food. When I would be home from school sick he would come home at lunch and make me egg drop soup. I can still see him in his green fatigues standing at the stove. Oh how I miss him. I pour my eggs a little faster because I like the chunks lol SherryRandall: The Leftover Chronicles Egg Drop Soup Egg Drop Soup When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions! Taylor Topp Comacho Egg Drop Soup Egg Drop Soup When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions! Taylor Topp Comacho Egg Drop Soup Egg Drop Soup It honestly tastes a lot like egg and bacon soup, its really delicious and super easy to make. I give it 5/5 stars for sure. Autumn Egg Drop Soup Egg Drop Soup It honestly tastes a lot like egg and bacon soup, its really delicious and super easy to make. I give it 5/5 stars for sure. Autumn School Lunch Style Egg Drop Soup School Lunch Style Egg Drop Soup I loved the egg drop soup served at elementary school and made this soup reminiscing about it. Now this is our dinner staple. Eggs can be hard and tough in texture when over cooked or reheated. Adding katakuri starch slurry makes the eggs light and fluffy, even when reheated. I use slurry not to thicken the soup but to keep the egg texture. Recipe by Hamumaki cookpad.japan School Lunch Style Egg Drop Soup School Lunch Style Egg Drop Soup I loved the egg drop soup served at elementary school and made this soup reminiscing about it. Now this is our dinner staple. Eggs can be hard and tough in texture when over cooked or reheated. Adding katakuri starch slurry makes the eggs light and fluffy, even when reheated. I use slurry not to thicken the soup but to keep the egg texture. 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