Crab Rangoon Stuffed Hawaiian Rolls Recipe by jc.eeats
Cooking Instructions 30 mins 1 All the ingredients needed in photo form. 2 Finely chop imitation crab. 3 In a bowl, mix cream cheese, imitation crab, green onions, garlic powder, onion powder, soy sauce, sugar, and cheese. Mix until smooth and well combined. Use less imitation crab for a more creamy texture. 4 Slice the rolls diagonally to create openings for the filling. Transfer the mixture to piping bag and pipe the filling into the cuts. 5 Brush melted butter with garlic onto the rolls. 6 Bake at 350F for 15-20 mins. 7 For a glossy finish, brush melted butter on top and serve. 1 All the ingredients needed in photo form. 1 All the ingredients needed in photo form. 2 Finely chop imitation crab. 2 Finely chop imitation crab. 3 In a bowl, mix cream cheese, imitation crab, green onions, garlic powder, onion powder, soy sauce, sugar, and cheese. Mix until smooth and well combined. Use less imitation crab for a more creamy texture. 3 In a bowl, mix cream cheese, imitation crab, green onions, garlic powder, onion powder, soy sauce, sugar, and cheese. Mix until smooth and well combined. Use less imitation crab for a more creamy texture. 4 Slice the rolls diagonally to create openings for the filling. Transfer the mixture to piping bag and pipe the filling into the cuts. 4 Slice the rolls diagonally to create openings for the filling. Transfer the mixture to piping bag and pipe the filling into the cuts. 5 Brush melted butter with garlic onto the rolls. 5 Brush melted butter with garlic onto the rolls. 6 Bake at 350F for 15-20 mins. 6 Bake at 350F for 15-20 mins. 7 For a glossy finish, brush melted butter on top and serve. 7 For a glossy finish, brush melted butter on top and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Creamy Bacon & Chicken Sausage Cellentani Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Creamy Bacon & Chicken Sausage Cellentani Lemon Turmeric Chicken Salad Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Roasted Turbot Stuffed with Fresh Herbs and Lemon Honey sriracha glazed salmon with quinoa salad Lemon Turmeric Chicken Salad Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Roasted Turbot Stuffed with Fresh Herbs and Lemon Honey sriracha glazed salmon with quinoa salad Creamy Bacon & Chicken Sausage Cellentani Thoran Cabbage, Kerala Special side dish in lunch time,just like crunchy Salad,tasty and healthy Olan - Kerala White Pumpkin Stew No-Bake Pineapple Souffle SHURBAT AL - ADAS - Protein rich Lentil Soup from Middle East Dry Fruits Churma Ladoos~Traditional Dessert for Ganesh Chaturthi in Gujarati Style 🙏 Fries with less oil ya ghee 🥔🥔🍟 Fried Modak for Ganesh Festival 🙏Made with Maharashtrian Style😋 Marble Ladoo Kerala style pulav Creamy Bacon & Chicken Sausage Cellentani Thoran Cabbage, Kerala Special side dish in lunch time,just like crunchy Salad,tasty and healthy Olan - Kerala White Pumpkin Stew No-Bake Pineapple Souffle SHURBAT AL - ADAS - Protein rich Lentil Soup from Middle East Dry Fruits Churma Ladoos~Traditional Dessert for Ganesh Chaturthi in Gujarati Style 🙏 Fries with less oil ya ghee 🥔🥔🍟 Fried Modak for Ganesh Festival 🙏Made with Maharashtrian Style😋 Marble Ladoo Kerala style pulav