Spaghetti With Fresh Salmon Recipe by Pomegranate
Spaghetti with Fresh Salmon Cooking Instructions About 1 hour 1 Boil the pasta in salted water according to the package instructions, adding 2 tablespoons of the olive oil. Drain and keep warm. 2 Cut the salmon into pieces. Heat the remaining olive oil in a pan and sauté the salmon, green onions, and dill. Deglaze with the wine. Once it evaporates, add the fish or vegetable stock. 3 Boil the sauce for 10 minutes, then add the heavy cream. Add a little salt, pepper, ginger, and fresh garlic pressed through a garlic press. Simmer the sauce on low heat for another 3-4 minutes until it thickens. 4 Serve the spaghetti with the salmon sauce we prepared. Sprinkle with the chopped dill, freshly ground pepper, and serve immediately. 1 Boil the pasta in salted water according to the package instructions, adding 2 tablespoons of the olive oil. Drain and keep warm. 1 Boil the pasta in salted water according to the package instructions, adding 2 tablespoons of the olive oil. Drain and keep warm. 2 Cut the salmon into pieces. Heat the remaining olive oil in a pan and sauté the salmon, green onions, and dill. Deglaze with the wine. Once it evaporates, add the fish or vegetable stock. 2 Cut the salmon into pieces. Heat the remaining olive oil in a pan and sauté the salmon, green onions, and dill. Deglaze with the wine. Once it evaporates, add the fish or vegetable stock. 3 Boil the sauce for 10 minutes, then add the heavy cream. Add a little salt, pepper, ginger, and fresh garlic pressed through a garlic press. Simmer the sauce on low heat for another 3-4 minutes until it thickens. 3 Boil the sauce for 10 minutes, then add the heavy cream. Add a little salt, pepper, ginger, and fresh garlic pressed through a garlic press. Simmer the sauce on low heat for another 3-4 minutes until it thickens. 4 Serve the spaghetti with the salmon sauce we prepared. Sprinkle with the chopped dill, freshly ground pepper, and serve immediately. 4 Serve the spaghetti with the salmon sauce we prepared. Sprinkle with the chopped dill, freshly ground pepper, and serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Instant Pot Artichoke and Spinach Dip Applebee's Copycat Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo Lee's Southern Hashbrown Casserole Cajun Red Beans and Rice Chili Lime Steak Fajitas Instant Pot Artichoke and Spinach Dip Applebee's Copycat Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo Lee's Southern Hashbrown Casserole Cajun Red Beans and Rice Chili Lime Steak Fajitas Sweet Punjabi Lassi Fried Chops in basin Ridgegourd fry(dorkar/turoi/jhinge) Potato rava fingers fries Onion uttapam Laccha paratha Veg Chowmein Madur vada Malpua Raw Banana Fried Balls Sweet Punjabi Lassi Fried Chops in basin Ridgegourd fry(dorkar/turoi/jhinge) Potato rava fingers fries Onion uttapam Laccha paratha Veg Chowmein Madur vada Malpua Raw Banana Fried Balls