Bacon Cheeseburger Macaroni Recipe by icancervive10
 Ingredients 1 lb ground beef (or turkey) 1 Tbsp corn starch 2 tsp paprika 1 tsp onion powder 1 tsp garlic powder Salt & pepper to taste 1 cup hot water 2 cups milk (can use plant based milk) 1 1/2 cups macaroni 1 cup shredded cheddar 10 slices cooked bacon, chopped 1 lb ground beef (or turkey) 1 Tbsp corn starch 2 tsp paprika 1 tsp onion powder 1 tsp garlic powder Salt & pepper to taste 1 cup hot water 2 cups milk (can use plant based milk) 1 1/2 cups macaroni 1 cup shredded cheddar 10 slices cooked bacon, chopped Cooking Instructions 1 In large skillet cook beef until no longer pink. Drain off fat 2 Add spices, starch, water, pasta and milk and brim to simmer over medium heat 3 Simmer until pasta is cooked to your liking (10-12 minutes) 4 Remove from heat and add bacon and cheese 5 Stir until cheese is melted 6 Serve with your favorite burger toppings: ketchup, mustard, diced onion, jalapeño slices, diced pickles 1 In large skillet cook beef until no longer pink. Drain off fat 1 In large skillet cook beef until no longer pink. Drain off fat 2 Add spices, starch, water, pasta and milk and brim to simmer over medium heat 2 Add spices, starch, water, pasta and milk and brim to simmer over medium heat 3 Simmer until pasta is cooked to your liking (10-12 minutes) 3 Simmer until pasta is cooked to your liking (10-12 minutes) 4 Remove from heat and add bacon and cheese 4 Remove from heat and add bacon and cheese 5 Stir until cheese is melted 5 Stir until cheese is melted 6 Serve with your favorite burger toppings: ketchup, mustard, diced onion, jalapeño slices, diced pickles 6 Serve with your favorite burger toppings: ketchup, mustard, diced onion, jalapeño slices, diced pickles Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 27, 2024 15:40 Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking. Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oatmeal Chocolate Chip Cookies Peanut Butter Bacon Cookies No Egg Indian Soufflés Oatmeal Chocolate Chip Cookies Peanut Butter Bacon Cookies No Egg Indian Soufflés Fried rice Khajur nuts gond pak / healthy and tasty this winter special No Egg Indian Soufflés Golden Baked Empanadas Arabic Fried Potato Slices Walnut pulav Rainbow Marble Cake Tuitty Fruity Banana Cake Ridge gourd fritters Kohati keema Karahi Fried rice Khajur nuts gond pak / healthy and tasty this winter special No Egg Indian Soufflés Golden Baked Empanadas Arabic Fried Potato Slices Walnut pulav Rainbow Marble Cake Tuitty Fruity Banana Cake Ridge gourd fritters Kohati keema Karahi