Bananas Foster Bread Pudding Recipe by Chad Richey
 Bananas Foster Bread Pudding A great combination of traditional southern flavors. A great combination of traditional southern flavors. Ingredients 15 mins 12 servings 1/2 cup Butter, Softened 1 1/2 cup Brown Sugar, Packed 3 each Eggs 1 cup Sour Cream 1 cup Half & Half 1 1/2 cup Milk 1 cup Banana Flavored Rum (may substitute other banana flavored liqueur) 2 tsp Cinnamon 1 dash Vanilla Extract 6 each Bananas, Sliced 1 lb French Bread, cubed 1/2 cup Butter, Softened 1 1/2 cup Brown Sugar, Packed 3 each Eggs 1 cup Sour Cream 1 cup Half & Half 1 1/2 cup Milk 1 cup Banana Flavored Rum (may substitute other banana flavored liqueur) 2 tsp Cinnamon 1 dash Vanilla Extract 6 each Bananas, Sliced 1 lb French Bread, cubed Cooking Instructions 15 mins 1 Preheat oven to 325°F. 2 Cream together butter and brown sugar. 3 Add eggs one at a time until fully incorporated. 4 Add cinnamon and vanilla. 5 Add sour cream, half & half, milk, and rum until fully blended. 6 Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid. 7 Pour mixture into greased 9 x 13 baking dish. 8 Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set. 9 Allow to cool for at least 20 minutes before cutting. 1 Preheat oven to 325°F. 1 Preheat oven to 325°F. 2 Cream together butter and brown sugar. 2 Cream together butter and brown sugar. 3 Add eggs one at a time until fully incorporated. 3 Add eggs one at a time until fully incorporated. 4 Add cinnamon and vanilla. 4 Add cinnamon and vanilla. 5 Add sour cream, half & half, milk, and rum until fully blended. 5 Add sour cream, half & half, milk, and rum until fully blended. 6 Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid. 6 Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid. 7 Pour mixture into greased 9 x 13 baking dish. 7 Pour mixture into greased 9 x 13 baking dish. 8 Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set. 8 Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set. 9 Allow to cool for at least 20 minutes before cutting. 9 Allow to cool for at least 20 minutes before cutting. Cooksnaps (3) Copied! on January 20, 2013 23:59 Fairbanks, Alaska I’m Chef Chad and I am 20 year veteran of the food service industry. I have held every position from dishwasher through general manager. I am currently a teppanyaki chef at Benihana. Comments (3) NVWHATUC @cook_2923445 I think I lovvvvveee you! dear God, this was amazing! ~(o.o)~ O:-) :excited :grace :ohyeaah Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free Seafood and Chicken Paella Lemon Cake w/ lemon cream cheese frosting Salmon In Velvety Congee Cheesecake Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free Seafood and Chicken Paella Lemon Cake w/ lemon cream cheese frosting Salmon In Velvety Congee Cheesecake Salmon In Velvety Congee Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free Noodles in Coriander and Cashew pesto Cheesecake Lemon Cake w/ lemon cream cheese frosting Another Spinach & Artichoke Dip : ) Dry Radish Veggie with Chickpea Flour: Moolya chi Peeth Perun Bhaji Beef Fajitas LG CHICKEN NOODLE SOUP Cinnamon Coffee Cake Salmon In Velvety Congee Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free Noodles in Coriander and Cashew pesto Cheesecake Lemon Cake w/ lemon cream cheese frosting Another Spinach & Artichoke Dip : ) Dry Radish Veggie with Chickpea Flour: Moolya chi Peeth Perun Bhaji Beef Fajitas LG CHICKEN NOODLE SOUP Cinnamon Coffee Cake