Custard Chocolate Cookies Recipe by T_Cool_Snacks_And_More
Cooking Instructions 1 Mix flour, custard, milk, granulated sugar, and baking powder together and stir thoroughly. 2 Then break in an egg and mix it well. Add butter and keep stirring until everything is well combined. 3 Divide the mixture into two parts. Set one aside. In the other part, add cocoa powder and mix thoroughly until well combined. Then add condensed milk and mix again. 4 Let it rest for 30 minutes. Then take the first (plain) dough and roll it out. Bring the second (chocolate) dough and place it on top. Roll them together like a fish roll, then slice into pieces. 5 Bake it for about 30 minutes or until they’re lightly golden and fully cooked through. 1 Mix flour, custard, milk, granulated sugar, and baking powder together and stir thoroughly. 1 Mix flour, custard, milk, granulated sugar, and baking powder together and stir thoroughly. 2 Then break in an egg and mix it well. Add butter and keep stirring until everything is well combined. 2 Then break in an egg and mix it well. Add butter and keep stirring until everything is well combined. 3 Divide the mixture into two parts. Set one aside. In the other part, add cocoa powder and mix thoroughly until well combined. Then add condensed milk and mix again. 3 Divide the mixture into two parts. Set one aside. In the other part, add cocoa powder and mix thoroughly until well combined. Then add condensed milk and mix again. 4 Let it rest for 30 minutes. Then take the first (plain) dough and roll it out. Bring the second (chocolate) dough and place it on top. Roll them together like a fish roll, then slice into pieces. 4 Let it rest for 30 minutes. Then take the first (plain) dough and roll it out. Bring the second (chocolate) dough and place it on top. Roll them together like a fish roll, then slice into pieces. 5 Bake it for about 30 minutes or until they’re lightly golden and fully cooked through. 5 Bake it for about 30 minutes or until they’re lightly golden and fully cooked through. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Makhana-Ragi Ice cream Cookies 2 in 1 iloka Gullisuwa(milk ball) Vegetable egg chilla - 10 min protein rich healthy simple breakfast Beetroot Tricolour Steam Dhokla Cup cakes My best garlic bread 😋 Dal pakwan Punjabi Style Paneer Tikki – Protein-Rich Snack – Street-Style Flavors Makhana-Ragi Ice cream Cookies 2 in 1 iloka Gullisuwa(milk ball) Vegetable egg chilla - 10 min protein rich healthy simple breakfast Beetroot Tricolour Steam Dhokla Cup cakes My best garlic bread 😋 Dal pakwan Punjabi Style Paneer Tikki – Protein-Rich Snack – Street-Style Flavors