Squid (Calamari) Coconut Masala Recipe by Pen Friend
Cooking Instructions 40 mins 1 Grind ginger, garlic, green chillies & crush a few peppercorns. 2 Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté. 3 When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves. 4 Add the cleaned & sliced squid(calamari) into this. Mix well. 5 Add turmeric powder & salt. Mix & cook. 6 While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves. 7 When the squid is half cooked, add chilli powder & garam masala. 8 Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water. 9 Add the coconut mixture & rest of the curry leaves. 10 Stir fry till coconut covers the squid & masala becomes dry. 1 Grind ginger, garlic, green chillies & crush a few peppercorns. 1 Grind ginger, garlic, green chillies & crush a few peppercorns. 2 Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté. 2 Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté. 3 When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves. 3 When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves. 4 Add the cleaned & sliced squid(calamari) into this. Mix well. 4 Add the cleaned & sliced squid(calamari) into this. Mix well. 5 Add turmeric powder & salt. Mix & cook. 5 Add turmeric powder & salt. Mix & cook. 6 While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves. 6 While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves. 7 When the squid is half cooked, add chilli powder & garam masala. 7 When the squid is half cooked, add chilli powder & garam masala. 8 Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water. 8 Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water. 9 Add the coconut mixture & rest of the curry leaves. 9 Add the coconut mixture & rest of the curry leaves. 10 Stir fry till coconut covers the squid & masala becomes dry. 10 Stir fry till coconut covers the squid & masala becomes dry. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Buffalo chicken spread Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble Philly cheesesteak crescent roll Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels Salt Free Rosemary Garlic Fries Buffalo chicken spread Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble Philly cheesesteak crescent roll Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels Salt Free Rosemary Garlic Fries California Toast Basic Vegetable Stock Chicken Stock Chicken Embotido Mango custard jelly Mashed Potatoes Dads Chili Cypriot tahini pies with orange flavor South African Cheese Scones Eggless Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble California Toast Basic Vegetable Stock Chicken Stock Chicken Embotido Mango custard jelly Mashed Potatoes Dads Chili Cypriot tahini pies with orange flavor South African Cheese Scones Eggless Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble