Chicken In Honey Mustard Sauce Recipe by Mariate
Chicken in Honey Mustard Sauce Cooking Instructions 30 minutes 1 Cut the chicken breast into small cubes and place it in a pan with a little oil. Season with salt and pepper. While it browns over medium heat, prepare the vinaigrette. 2 In another container, add the squeezed lemon juice, soy sauce, oil, mustard, and honey. Stir to combine everything. 3 In the cup of water, add the tablespoon of cornstarch and dissolve it. Once well dissolved, add it to the previous mixture. 4 Mix the vinaigrette thoroughly and pour it over the chicken in the pan once it's golden. Let the sauce thicken. 5 Serve on a plate and sprinkle some fried onions on top. 6 I served it with potatoes, but rice would also be a good option. 1 Cut the chicken breast into small cubes and place it in a pan with a little oil. Season with salt and pepper. While it browns over medium heat, prepare the vinaigrette. 1 Cut the chicken breast into small cubes and place it in a pan with a little oil. Season with salt and pepper. While it browns over medium heat, prepare the vinaigrette. 2 In another container, add the squeezed lemon juice, soy sauce, oil, mustard, and honey. Stir to combine everything. 2 In another container, add the squeezed lemon juice, soy sauce, oil, mustard, and honey. Stir to combine everything. 3 In the cup of water, add the tablespoon of cornstarch and dissolve it. Once well dissolved, add it to the previous mixture. 3 In the cup of water, add the tablespoon of cornstarch and dissolve it. Once well dissolved, add it to the previous mixture. 4 Mix the vinaigrette thoroughly and pour it over the chicken in the pan once it's golden. Let the sauce thicken. 4 Mix the vinaigrette thoroughly and pour it over the chicken in the pan once it's golden. Let the sauce thicken. 5 Serve on a plate and sprinkle some fried onions on top. 5 Serve on a plate and sprinkle some fried onions on top. 6 I served it with potatoes, but rice would also be a good option. 6 I served it with potatoes, but rice would also be a good option. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chickpeas puree and tahini - hummus bi tahini The Beast Meatloaf Keto "granola" bars Kibbeh meatballs - kibbeh 'rass Shepherd's Pie Chickpeas puree and tahini - hummus bi tahini The Beast Meatloaf Keto "granola" bars Kibbeh meatballs - kibbeh 'rass Shepherd's Pie Matar Paneer Pasta Cinnamon flavoured sauce Mango Salsa#Saladcontest Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves) Broken Wheat Upma - Dalia Upma Floral Rajma Masala with Rice Crackers with hint of Lava Cheese Lemon pie protein balls Mater Paneer Roasted chicken with mayo and worcester sauce Palak pizza Matar Paneer Pasta Cinnamon flavoured sauce Mango Salsa#Saladcontest Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves) Broken Wheat Upma - Dalia Upma Floral Rajma Masala with Rice Crackers with hint of Lava Cheese Lemon pie protein balls Mater Paneer Roasted chicken with mayo and worcester sauce Palak pizza