Banana Bánh Tét (For Those In Japan Without Banana Leaves) Recipe by Bếp của Chang
Cooking Instructions 3 hours 1 Soak the glutinous rice for about 2 hours. 2 Peel the bananas. Place them in a bowl, add 1 tablespoon sugar and 1/4 teaspoon salt. Mix well and let sit for 20 minutes. 3 Mix coconut milk, 1 tablespoon sugar, and 1/4 teaspoon salt. Add 100 ml (about 1/3 cup plus 1 tablespoon) water. Bring to a boil and cook for 10 minutes. 4 Rinse the glutinous rice and place it in a steamer. Steam for about 30 minutes, then mix in half of the cooked coconut milk mixture. Steam for another 15 minutes. Mix in the remaining coconut milk mixture. Steam for 5 more minutes, then remove from the steamer. 5 To assemble, cut 3 layers of parchment paper, each about 16 inches (40 cm) long. Spread the rice on the paper, add the banana filling, then roll up tightly. Tie securely with string. 6 Boil in water for 3 hours. Then wait for the results. 1 Soak the glutinous rice for about 2 hours. 1 Soak the glutinous rice for about 2 hours. 2 Peel the bananas. Place them in a bowl, add 1 tablespoon sugar and 1/4 teaspoon salt. Mix well and let sit for 20 minutes. 2 Peel the bananas. Place them in a bowl, add 1 tablespoon sugar and 1/4 teaspoon salt. Mix well and let sit for 20 minutes. 3 Mix coconut milk, 1 tablespoon sugar, and 1/4 teaspoon salt. Add 100 ml (about 1/3 cup plus 1 tablespoon) water. Bring to a boil and cook for 10 minutes. 3 Mix coconut milk, 1 tablespoon sugar, and 1/4 teaspoon salt. Add 100 ml (about 1/3 cup plus 1 tablespoon) water. Bring to a boil and cook for 10 minutes. 4 Rinse the glutinous rice and place it in a steamer. Steam for about 30 minutes, then mix in half of the cooked coconut milk mixture. Steam for another 15 minutes. Mix in the remaining coconut milk mixture. Steam for 5 more minutes, then remove from the steamer. 4 Rinse the glutinous rice and place it in a steamer. Steam for about 30 minutes, then mix in half of the cooked coconut milk mixture. Steam for another 15 minutes. Mix in the remaining coconut milk mixture. Steam for 5 more minutes, then remove from the steamer. 5 To assemble, cut 3 layers of parchment paper, each about 16 inches (40 cm) long. Spread the rice on the paper, add the banana filling, then roll up tightly. Tie securely with string. 5 To assemble, cut 3 layers of parchment paper, each about 16 inches (40 cm) long. Spread the rice on the paper, add the banana filling, then roll up tightly. Tie securely with string. 6 Boil in water for 3 hours. Then wait for the results. 6 Boil in water for 3 hours. Then wait for the results. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy alfredo chicken and shrimp pasta Buffalo Chicken Wings (oil free) Leftover Candy 🍬 Cookie 🍪 Bars Fermented turnip green 雪菜做法 ALL-NATURAL ORANGE VINEGAR FOR CLEANING Green cleaning Creamy alfredo chicken and shrimp pasta Buffalo Chicken Wings (oil free) Leftover Candy 🍬 Cookie 🍪 Bars Fermented turnip green 雪菜做法 ALL-NATURAL ORANGE VINEGAR FOR CLEANING Green cleaning Tropical salsa Salmon loaf Coffee Flavoured Mug cake Milk chocolate laddo😇😇 Papdi no lot Paneer frankie Steamed Chicken momo (Tibetan Dumplings) Ragi dhokla with groundnut and ginger chutney Pulao Oats triangle Tropical salsa Salmon loaf Coffee Flavoured Mug cake Milk chocolate laddo😇😇 Papdi no lot Paneer frankie Steamed Chicken momo (Tibetan Dumplings) Ragi dhokla with groundnut and ginger chutney Pulao Oats triangle