Lamb Chops with Green Apple Chimichurri
2 servings Elevate your next dinner with Lamb Shoulder Chops with Green Apple Chimichurri! Perfectly seared lamb paired with a tangy, vibrant chimichurri sauce made with fresh green apple, parsley, garlic, and a touch of heat. This dish is a delicious blend of bold flavors and refreshing zest, perfect for impressing friends... Read more ... or indulging solo. Read less x saved The Headless Chef Resident Chef January 24, 2025 20 min.30 min.1/5 20 min. 30 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board2x Mixing Bowls1x Silicone Spatula1x Fry Pan (or grill)1x Tongs 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 2x Mixing Bowls 1x Silicone Spatula 1x Fry Pan (or grill) 1x Tongs Directions: 1. Prepare the Green Apple Chimichurri: Let’s start the preparation of Lamb Chops with Green Apple Chimichurri! In a bowl, mix the finely diced green apple, parsley, olive oil, lemon juice, garlic, salt, and pepper. Stir well to combine. In a bowl, mix the finely diced green apple, parsley, olive oil, lemon juice, garlic, salt, and pepper. Stir well to combine. 2. Season the Lamb Chops: Rub the lamb shoulder chops with olive oil, salt, pepper, paprika, and garlic powder. Set aside to marinate for 10 minutes. Rub the lamb shoulder chops with olive oil, salt, pepper, paprika, and garlic powder. Set aside to marinate for 10 minutes. 3. Cook the Lamb Chops: Heat a frying pan (skillet) or grill pan over medium-high heat. Pan fry the lamb chops for 3-4 minutes per side until golden brown and cooked to your desired doneness. * Rest the chops for 5 minutes before serving. Heat a frying pan (skillet) or grill pan over medium-high heat. Pan fry the lamb chops for 3-4 minutes per side until golden brown and cooked to your desired doneness. * Rest the chops for 5 minutes before serving. 4. Serve the Lamb Chops with Green Apple Chimichurri: Spoon the vibrant green apple chimichurri over the seared lamb shoulder chops and serve immediately. Pair with sauteed vegetables, mashed potatoes, or your favorite sides. Spoon the vibrant green apple chimichurri over the seared lamb shoulder chops and serve immediately. Pair with sauteed vegetables, mashed potatoes, or your favorite sides. * Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for beef, lamb, venison of 145°F. Kitchen Guide Beef, Lamb, Venison (steaks, chops, roast) The USDA minimum safe internal temperature is 145°F. Popular serving temperatures: 110 – 120°F – Blue 120 – 130°F – Rare 130 – 135°F – Medium Rare (most popular, especially by chefs)135 – 145°F – Medium 145 – 155°F – Medium Well 155°F and more – Well Done 110 – 120°F – Blue 120 – 130°F – Rare 130 – 135°F – Medium Rare (most popular, especially by chefs) 135 – 145°F – Medium 145 – 155°F – Medium Well 155°F and more – Well Done About the Author: The Headless ChefResident Chef # 2 42 Followers Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New ZealandMember since: 2024-09-10 Published Recipes: 29 Av. Recipe Evaluation: Location: Wellington, New Zealand Member since: 2024-09-10 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. 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