Homemade Mini Churros And Porras Recipe by isa24
Homemade Mini Churros and Porras Cooking Instructions 1 Gather all the ingredients. Pour the water into a saucepan and heat until hot but not boiling. Measure the flour and place it in a bowl. 2 Make a well in the center of the flour. Sprinkle the salt around the edge and add the baking powder in the center. Mix well and set aside. Pour the hot water into the flour mixture and stir until combined. 3 Transfer the dough to a plate and let it cool. Place the dough into a piping bag. 4 If you don't have a piping bag, you can use the nozzle of a plastic bottle by cutting a star shape in the cap, attach a plastic bag, and use it as a piping bag. Alternatively, cut the tip off a plastic bag and insert a piping tip. 5 Heat a skillet with plenty of oil. When the oil is hot, pipe the churros into the oil, cutting them with scissors to your desired length. 6 Place the churros on a plate lined with paper towels to drain. Sprinkle with sugar as desired. Melt a few pieces of chocolate in the microwave for 20 seconds, stir, and if not fully melted, heat for another 20 seconds. Dip the ends of the churros in the chocolate and let them set. 7 To make mini porras, take small balls of dough (about 6–7 grams each) and roll them out by hand. 8 Fry the mini porras in hot oil, place them on a plate lined with paper towels, and enjoy. 1 Gather all the ingredients. Pour the water into a saucepan and heat until hot but not boiling. Measure the flour and place it in a bowl. 1 Gather all the ingredients. Pour the water into a saucepan and heat until hot but not boiling. Measure the flour and place it in a bowl. 2 Make a well in the center of the flour. Sprinkle the salt around the edge and add the baking powder in the center. Mix well and set aside. Pour the hot water into the flour mixture and stir until combined. 2 Make a well in the center of the flour. Sprinkle the salt around the edge and add the baking powder in the center. Mix well and set aside. Pour the hot water into the flour mixture and stir until combined. 3 Transfer the dough to a plate and let it cool. Place the dough into a piping bag. 3 Transfer the dough to a plate and let it cool. Place the dough into a piping bag. 4 If you don't have a piping bag, you can use the nozzle of a plastic bottle by cutting a star shape in the cap, attach a plastic bag, and use it as a piping bag. Alternatively, cut the tip off a plastic bag and insert a piping tip. 4 If you don't have a piping bag, you can use the nozzle of a plastic bottle by cutting a star shape in the cap, attach a plastic bag, and use it as a piping bag. Alternatively, cut the tip off a plastic bag and insert a piping tip. 5 Heat a skillet with plenty of oil. When the oil is hot, pipe the churros into the oil, cutting them with scissors to your desired length. 5 Heat a skillet with plenty of oil. When the oil is hot, pipe the churros into the oil, cutting them with scissors to your desired length. 6 Place the churros on a plate lined with paper towels to drain. Sprinkle with sugar as desired. Melt a few pieces of chocolate in the microwave for 20 seconds, stir, and if not fully melted, heat for another 20 seconds. Dip the ends of the churros in the chocolate and let them set. 6 Place the churros on a plate lined with paper towels to drain. Sprinkle with sugar as desired. Melt a few pieces of chocolate in the microwave for 20 seconds, stir, and if not fully melted, heat for another 20 seconds. Dip the ends of the churros in the chocolate and let them set. 7 To make mini porras, take small balls of dough (about 6–7 grams each) and roll them out by hand. 7 To make mini porras, take small balls of dough (about 6–7 grams each) and roll them out by hand. 8 Fry the mini porras in hot oil, place them on a plate lined with paper towels, and enjoy. 8 Fry the mini porras in hot oil, place them on a plate lined with paper towels, and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Churros Spam Fried Rice Strawberry Cheesecake Lush Tiramisu (the real way) Easy Apple pie Churros Spam Fried Rice Strawberry Cheesecake Lush Tiramisu (the real way) Easy Apple pie Plain Idli Sweet dry fruit lassi Spring rolls Chettinad chicken curry Chicken Tikka Macaroni Dalgona coffee challenge.. Sweet bundi Reddish Onion Parantha(Muli pyaz Parantha Chicken sauce Lemon pickle Plain Idli Sweet dry fruit lassi Spring rolls Chettinad chicken curry Chicken Tikka Macaroni Dalgona coffee challenge.. Sweet bundi Reddish Onion Parantha(Muli pyaz Parantha Chicken sauce Lemon pickle