Instant Ramen With Kimchi Recipe by enr
Spicy Oil Ramen (Soupless Ramen) with Kimchi Spicy Oil Ramen (Soupless Ramen) with Kimchi I combined two things I love, ramen noodles and kimchi. It's easy to make at home with everyday ingredients. Korean produced kimchi is full of umami, so that's all you need for the sauce. I recommend this for a lunch for one, or to serve to guests. Drain the cooked noodles very well, and mix with the sauce quickly while it's still piping hot. For 1 serving. Recipe by mama deko cookpad.japan Instant Ramen with Veggies Instant Ramen with Veggies My son is in junior high school and loves ramen. I made this recipe for him because I want him to eat lots of veggies as well! Cooking veggies with ramen noodle has so many benefits. The ramen mixes well and becomes more satisfying. You can also eat plenty of veggies, so this kills two birds with one stone. Please serve with pepper if you'd like. For 1 serving. Recipe by Kenken mother cookpad.japan Stir-Fried Instant Ramen Stir-Fried Instant Ramen I wanted to eat this in a different manner than usual, so I tried making it this way. Thoroughly seasoning the vegetables with salt and pepper will bring out the taste of the vegetables better. Add the water in with the noodles. Move the noodles back and forth, flipping it back and forth to soak both sides in the soup; this will separate the noodles more quickly. For 1 serving. Recipe by watyami cookpad.japan Pan-Fried Instant Ramen Pan-Fried Instant Ramen My daughter can't eat steaming hot food, so I thought this would be OK for her. I plan to try it out with different kinds of ramen. If you add the whole soup packet, it will be too salty. I used shio (salt-flavored) ramen. If you use 200 ml of water, the noodles will be very plump, and if you use 250 ml the finished dish will be soupy. Please adjust the amount of water to your liking. For 1 serving. Recipe by Supikaka cookpad.japan Instant Ramen Magic Omelette Instant Ramen Magic Omelette I made this at the request of my husband, who loves instant ramen. If you like ramen, please give this a try. The soup (seasoning packet) maybe too salty depending on the type of ramen, so add it little by little while tasting. For 2 servings. Recipe by Osarusaru cookpad.japan Weeknight Instant Ramen Weeknight Instant Ramen Instant ramen noodles are cheap, salty, and easy, but certainly lacking in nutrition. This recipe is how I usually give the dish some extra protein and greens without adding too much cooking time (because that defeats the purpose of instant ramen!). The egg always turns out perfectly soft-boiled as soon as the noodles are done, and the additional accoutrements give it a little bit more oomph. Kathleen Personalized Pasta-Style Instant Ramen Personalized Pasta-Style Instant Ramen My husband was hungry in the middle of the night. I wasn't feeling like cooking, but I've been serving regular ramen too often… That's when I was suddenly inspired to put this together, and he loved it! It's so tasty that I posted this here. Take care not to add too much of the soup. It will taste too strong if you add the whole thing. Also, try not overcook the noodles. For 1 serving. Recipe by liah9 cookpad.japan Spicy Oil Ramen (Soupless Ramen) with Kimchi Spicy Oil Ramen (Soupless Ramen) with Kimchi I combined two things I love, ramen noodles and kimchi. It's easy to make at home with everyday ingredients. Korean produced kimchi is full of umami, so that's all you need for the sauce. I recommend this for a lunch for one, or to serve to guests. Drain the cooked noodles very well, and mix with the sauce quickly while it's still piping hot. For 1 serving. Recipe by mama deko cookpad.japan Spicy Oil Ramen (Soupless Ramen) with Kimchi Spicy Oil Ramen (Soupless Ramen) with Kimchi I combined two things I love, ramen noodles and kimchi. It's easy to make at home with everyday ingredients. Korean produced kimchi is full of umami, so that's all you need for the sauce. I recommend this for a lunch for one, or to serve to guests. Drain the cooked noodles very well, and mix with the sauce quickly while it's still piping hot. For 1 serving. Recipe by mama deko cookpad.japan Instant Ramen with Veggies Instant Ramen with Veggies My son is in junior high school and loves ramen. I made this recipe for him because I want him to eat lots of veggies as well! Cooking veggies with ramen noodle has so many benefits. The ramen mixes well and becomes more satisfying. You can also eat plenty of veggies, so this kills two birds with one stone. Please serve with pepper if you'd like. For 1 serving. Recipe by Kenken mother cookpad.japan Instant Ramen with Veggies Instant Ramen with Veggies My son is in junior high school and loves ramen. I made this recipe for him because I want him to eat lots of veggies as well! Cooking veggies with ramen noodle has so many benefits. The ramen mixes well and becomes more satisfying. You can also eat plenty of veggies, so this kills two birds with one stone. Please serve with pepper if you'd like. For 1 serving. Recipe by Kenken mother cookpad.japan Stir-Fried Instant Ramen Stir-Fried Instant Ramen I wanted to eat this in a different manner than usual, so I tried making it this way. Thoroughly seasoning the vegetables with salt and pepper will bring out the taste of the vegetables better. Add the water in with the noodles. Move the noodles back and forth, flipping it back and forth to soak both sides in the soup; this will separate the noodles more quickly. For 1 serving. Recipe by watyami cookpad.japan Stir-Fried Instant Ramen Stir-Fried Instant Ramen I wanted to eat this in a different manner than usual, so I tried making it this way. Thoroughly seasoning the vegetables with salt and pepper will bring out the taste of the vegetables better. Add the water in with the noodles. Move the noodles back and forth, flipping it back and forth to soak both sides in the soup; this will separate the noodles more quickly. For 1 serving. Recipe by watyami cookpad.japan Pan-Fried Instant Ramen Pan-Fried Instant Ramen My daughter can't eat steaming hot food, so I thought this would be OK for her. I plan to try it out with different kinds of ramen. If you add the whole soup packet, it will be too salty. I used shio (salt-flavored) ramen. If you use 200 ml of water, the noodles will be very plump, and if you use 250 ml the finished dish will be soupy. Please adjust the amount of water to your liking. For 1 serving. Recipe by Supikaka cookpad.japan Pan-Fried Instant Ramen Pan-Fried Instant Ramen My daughter can't eat steaming hot food, so I thought this would be OK for her. I plan to try it out with different kinds of ramen. If you add the whole soup packet, it will be too salty. I used shio (salt-flavored) ramen. If you use 200 ml of water, the noodles will be very plump, and if you use 250 ml the finished dish will be soupy. Please adjust the amount of water to your liking. For 1 serving. Recipe by Supikaka cookpad.japan Instant Ramen Magic Omelette Instant Ramen Magic Omelette I made this at the request of my husband, who loves instant ramen. If you like ramen, please give this a try. The soup (seasoning packet) maybe too salty depending on the type of ramen, so add it little by little while tasting. For 2 servings. Recipe by Osarusaru cookpad.japan Instant Ramen Magic Omelette Instant Ramen Magic Omelette I made this at the request of my husband, who loves instant ramen. If you like ramen, please give this a try. The soup (seasoning packet) maybe too salty depending on the type of ramen, so add it little by little while tasting. For 2 servings. Recipe by Osarusaru cookpad.japan Weeknight Instant Ramen Weeknight Instant Ramen Instant ramen noodles are cheap, salty, and easy, but certainly lacking in nutrition. This recipe is how I usually give the dish some extra protein and greens without adding too much cooking time (because that defeats the purpose of instant ramen!). The egg always turns out perfectly soft-boiled as soon as the noodles are done, and the additional accoutrements give it a little bit more oomph. Kathleen Weeknight Instant Ramen Weeknight Instant Ramen Instant ramen noodles are cheap, salty, and easy, but certainly lacking in nutrition. This recipe is how I usually give the dish some extra protein and greens without adding too much cooking time (because that defeats the purpose of instant ramen!). The egg always turns out perfectly soft-boiled as soon as the noodles are done, and the additional accoutrements give it a little bit more oomph. Kathleen Personalized Pasta-Style Instant Ramen Personalized Pasta-Style Instant Ramen My husband was hungry in the middle of the night. I wasn't feeling like cooking, but I've been serving regular ramen too often… That's when I was suddenly inspired to put this together, and he loved it! It's so tasty that I posted this here. Take care not to add too much of the soup. It will taste too strong if you add the whole thing. Also, try not overcook the noodles. For 1 serving. Recipe by liah9 cookpad.japan Personalized Pasta-Style Instant Ramen Personalized Pasta-Style Instant Ramen My husband was hungry in the middle of the night. I wasn't feeling like cooking, but I've been serving regular ramen too often… That's when I was suddenly inspired to put this together, and he loved it! It's so tasty that I posted this here. Take care not to add too much of the soup. It will taste too strong if you add the whole thing. Also, try not overcook the noodles. For 1 serving. Recipe by liah9 cookpad.japan