Thai Rice Noodles Soup Recipe by jenscookingdiary
 Ingredients 150 gr thin rice noodles 500 gr chicken meat 2 liters water (for boiling the chicken) 2 liters chicken stock 3 cloves garlic, minced 1 inch ginger, pounded 6 Tbsp fish sauce 4 Tbsp soy sauce to taste salt (if necessary) and white pepper powder 200 gr cherry tomatoes, divided by two cilantro leaves to taste to taste sliced green chili to taste fresh lime juice 150 gr thin rice noodles 500 gr chicken meat 2 liters water (for boiling the chicken) 2 liters chicken stock 3 cloves garlic, minced 1 inch ginger, pounded 6 Tbsp fish sauce 4 Tbsp soy sauce to taste salt (if necessary) and white pepper powder 200 gr cherry tomatoes, divided by two cilantro leaves to taste to taste sliced green chili to taste fresh lime juice Cooking Instructions 1 Boil the rice noodles according to the instructions on the package. Set aside. 2 Boil the chicken until it’s cooked. Remove from the heat. Cut into small pieces. 3 Heat the chicken stock in a pot. Add garlic, ginger, fish sauce, soy sauce, salt (optional), and white pepper powder. 4 Place rice noodles and chicken in a bowl. Add some chicken stock. Garnish with cherry tomatoes, cilantro leaves, and some slices of green chili (optional) then add some fresh lime juice. 5 Serve warm! 😋 1 Boil the rice noodles according to the instructions on the package. Set aside. 1 Boil the rice noodles according to the instructions on the package. Set aside. 2 Boil the chicken until it’s cooked. Remove from the heat. Cut into small pieces. 2 Boil the chicken until it’s cooked. Remove from the heat. Cut into small pieces. 3 Heat the chicken stock in a pot. Add garlic, ginger, fish sauce, soy sauce, salt (optional), and white pepper powder. 3 Heat the chicken stock in a pot. Add garlic, ginger, fish sauce, soy sauce, salt (optional), and white pepper powder. 4 Place rice noodles and chicken in a bowl. Add some chicken stock. Garnish with cherry tomatoes, cilantro leaves, and some slices of green chili (optional) then add some fresh lime juice. 4 Place rice noodles and chicken in a bowl. Add some chicken stock. Garnish with cherry tomatoes, cilantro leaves, and some slices of green chili (optional) then add some fresh lime juice. 5 Serve warm! 😋 5 Serve warm! 😋 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 17, 2019 02:35 Pasadena, California I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grandma's Chicken and Rice Potato broccoli ham and cheese soup Lemon and Herb Grilled Chicken Honey Bourbon Chicken Potato & Leek Soup Grandma's Chicken and Rice Potato broccoli ham and cheese soup Lemon and Herb Grilled Chicken Honey Bourbon Chicken Potato & Leek Soup Grandma's Chicken and Rice Dall vada with tamarind chutney Chicken maggi soup Pudina jeera Lassi Paratha pakoda Jollof rice and salad Khira (cucumber) chane daal ki sabji Gajar ka halwa Homemade Butter Soto ayam (chicken and bean sprouts soup) Grandma's Chicken and Rice Dall vada with tamarind chutney Chicken maggi soup Pudina jeera Lassi Paratha pakoda Jollof rice and salad Khira (cucumber) chane daal ki sabji Gajar ka halwa Homemade Butter Soto ayam (chicken and bean sprouts soup) Cookpad Premium Find the most popular recipes on the top of your search results.