Pizza With Pineapple And Spinach Recipe by Csillag
Cooking Instructions 2 hours 1 Combine the flour and mashed potato in the bowl of a stand mixer. Make a well in the middle, put the yeast, coconut sugar and half cup of a lukewarm water in, mixe them together with a little flour. Let it rest for 5 minutes. 2 Turn the mixer on, slowly ad the remaining water and beat it until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Put the lightly floured dough back in the bowl, cover it and put it in a warm area to let it double in size, about 1 hour. 3 Clean the leaks 4 Cut them and rinse the pieces under running water to clean further. Air dry or dry them manually with paper towels. 5 Grease a baking sheet lightly. Transfer the dough onto the baking sheet. In the meantime preheat the oven for 375F. 6 Mix together the tomato, tomato paste, onion and oregano. 7 Spread the pizza sauce with a spatula or the back of a spoon. Add first the spinach, sprinkle with the almond cheese. 8 Add the chopped leaks, the diced sweet pepper, sweet corn and the drained and gently squeezed pineapple tidbits. Sprinkle it with oregano and black pepper. 9 Pop the pizza in the middle of the oven and cook for 30-35 minutes or until brown. Keep an eye on your pizza so that it doesn’t burn. Take the pizza out of the oven, let rest, and enjoy. :) 1 Combine the flour and mashed potato in the bowl of a stand mixer. Make a well in the middle, put the yeast, coconut sugar and half cup of a lukewarm water in, mixe them together with a little flour. Let it rest for 5 minutes. 1 Combine the flour and mashed potato in the bowl of a stand mixer. Make a well in the middle, put the yeast, coconut sugar and half cup of a lukewarm water in, mixe them together with a little flour. Let it rest for 5 minutes. 2 Turn the mixer on, slowly ad the remaining water and beat it until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Put the lightly floured dough back in the bowl, cover it and put it in a warm area to let it double in size, about 1 hour. 2 Turn the mixer on, slowly ad the remaining water and beat it until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Put the lightly floured dough back in the bowl, cover it and put it in a warm area to let it double in size, about 1 hour. 3 Clean the leaks 3 Clean the leaks 4 Cut them and rinse the pieces under running water to clean further. Air dry or dry them manually with paper towels. 4 Cut them and rinse the pieces under running water to clean further. Air dry or dry them manually with paper towels. 5 Grease a baking sheet lightly. Transfer the dough onto the baking sheet. In the meantime preheat the oven for 375F. 5 Grease a baking sheet lightly. Transfer the dough onto the baking sheet. In the meantime preheat the oven for 375F. 6 Mix together the tomato, tomato paste, onion and oregano. 6 Mix together the tomato, tomato paste, onion and oregano. 7 Spread the pizza sauce with a spatula or the back of a spoon. Add first the spinach, sprinkle with the almond cheese. 7 Spread the pizza sauce with a spatula or the back of a spoon. Add first the spinach, sprinkle with the almond cheese. 8 Add the chopped leaks, the diced sweet pepper, sweet corn and the drained and gently squeezed pineapple tidbits. Sprinkle it with oregano and black pepper. 8 Add the chopped leaks, the diced sweet pepper, sweet corn and the drained and gently squeezed pineapple tidbits. Sprinkle it with oregano and black pepper. 9 Pop the pizza in the middle of the oven and cook for 30-35 minutes or until brown. Keep an eye on your pizza so that it doesn’t burn. Take the pizza out of the oven, let rest, and enjoy. :) 9 Pop the pizza in the middle of the oven and cook for 30-35 minutes or until brown. Keep an eye on your pizza so that it doesn’t burn. 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