Okara Dry Curry Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I'm hooked on okara as a ingredients in my postnatal diet dishes. To make lunch for myself, I came up with this recipe that I can make with ingredients that I have on hand in a short time. It's healthy, but the fiber in it is really filling. I used fresh okara. Adjust the amount of water according to the water content of the okara. Make sure to cook the okara through at Step 3. Recipe by megmicky I'm hooked on okara as a ingredients in my postnatal diet dishes. To make lunch for myself, I came up with this recipe that I can make with ingredients that I have on hand in a short time. It's healthy, but the fiber in it is really filling. I used fresh okara. Adjust the amount of water according to the water content of the okara. Make sure to cook the okara through at Step 3. Recipe by megmicky Okara Dry Curry Share its first Cooksnap! I'm hooked on okara as a ingredients in my postnatal diet dishes. To make lunch for myself, I came up with this recipe that I can make with ingredients that I have on hand in a short time. It's healthy, but the fiber in it is really filling. I used fresh okara. Adjust the amount of water according to the water content of the okara. Make sure to cook the okara through at Step 3. Recipe by megmicky I'm hooked on okara as a ingredients in my postnatal diet dishes. To make lunch for myself, I came up with this recipe that I can make with ingredients that I have on hand in a short time. It's healthy, but the fiber in it is really filling. I used fresh okara. Adjust the amount of water according to the water content of the okara. Make sure to cook the okara through at Step 3. Recipe by megmicky Ingredients 2 servings 100 grams Fresh okara 1/2 Onions (finely chopped) 1/2 Carrot (finely chopped) 1 dash Salt 1 tbsp + Ketchup 1 tsp + Soy sauce 2 blocks Japanese-style curry roux (store-bought) 200 ml Water 100 grams Fresh okara 1/2 Onions (finely chopped) 1/2 Carrot (finely chopped) 1 dash Salt 1 tbsp + Ketchup 1 tsp + Soy sauce 2 blocks Japanese-style curry roux (store-bought) 200 ml Water Cooking Instructions 1 Heat vegetable oil (not listed) in a skillet and sauté the chopped onion and carrots. Sprinkle on some salt and sauté the vegetable over low heat to bring out their flavor. 2 Once the onion and carrots are tender, pour in the water and bring it to a boil. Add the ketchup and the store bought curry roux and mix well. 3 Once the curry roux has dissolved, add the okara and simmer for about 5 minutes, stirring occasionally. 4 Add the soy sauce at the end. If the taste is still on the lighter side, add ketchup and soy sauce to adjust the taste. 5 Serve with rice and enjoy. 1 Heat vegetable oil (not listed) in a skillet and sauté the chopped onion and carrots. Sprinkle on some salt and sauté the vegetable over low heat to bring out their flavor. 1 Heat vegetable oil (not listed) in a skillet and sauté the chopped onion and carrots. Sprinkle on some salt and sauté the vegetable over low heat to bring out their flavor. 2 Once the onion and carrots are tender, pour in the water and bring it to a boil. Add the ketchup and the store bought curry roux and mix well. 2 Once the onion and carrots are tender, pour in the water and bring it to a boil. Add the ketchup and the store bought curry roux and mix well. 3 Once the curry roux has dissolved, add the okara and simmer for about 5 minutes, stirring occasionally. 3 Once the curry roux has dissolved, add the okara and simmer for about 5 minutes, stirring occasionally. 4 Add the soy sauce at the end. If the taste is still on the lighter side, add ketchup and soy sauce to adjust the taste. 4 Add the soy sauce at the end. If the taste is still on the lighter side, add ketchup and soy sauce to adjust the taste. 5 Serve with rice and enjoy. 5 Serve with rice and enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 15, 2014 08:57 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Okara Keema Curry Easy Okara Keema Curry I was trying to think of a recipe to use up the okara, and came up with this delicious recipe by chance. 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Try these variations: -Use either chicken, mixed, or pork for the ground meat. -Use either whole or cut canned tomatoes. -Pour over some udon noodles to make keema curry noodles. -Sauté a slice of chicken and use this curry like a sauce. -Mix in some finely chopped carrots. Recipe by Nutiki cookpad.japan Easy Okara Keema Curry Easy Okara Keema Curry I was trying to think of a recipe to use up the okara, and came up with this delicious recipe by chance. Try these variations: -Use either chicken, mixed, or pork for the ground meat. -Use either whole or cut canned tomatoes. -Pour over some udon noodles to make keema curry noodles. -Sauté a slice of chicken and use this curry like a sauce. -Mix in some finely chopped carrots. Recipe by Nutiki cookpad.japan Simple Dry Curry Simple Dry Curry I was chopping onions with the intention of making meat sauce, but I suddenly got an urge for dry curry. Before adding the ○ ingredients, make sure to blend the ☆ seasoning ingredients well with the other ingredients. It makes the curry more fragrant. You can use any spice you like. I just added the ones I always use when I make curry. You can use ground beef instead of a beef-pork mix. I think this would be tastier made with fresh garlic, but since I made it for my husband's lunch, I went light on the garlic flavor by using roast garlic powder. I didn't want him to get garlic breath. For 2 to 3 servings. Recipe by Hamama cookpad.japan Simple Dry Curry Simple Dry Curry I was chopping onions with the intention of making meat sauce, but I suddenly got an urge for dry curry. Before adding the ○ ingredients, make sure to blend the ☆ seasoning ingredients well with the other ingredients. It makes the curry more fragrant. You can use any spice you like. I just added the ones I always use when I make curry. You can use ground beef instead of a beef-pork mix. I think this would be tastier made with fresh garlic, but since I made it for my husband's lunch, I went light on the garlic flavor by using roast garlic powder. I didn't want him to get garlic breath. For 2 to 3 servings. Recipe by Hamama cookpad.japan Dry curry Dry curry My 2 year olds favorite. A lot of veggies and wasn’t picky with the veggies this time! Minced and easy to eat for toddlers. Kind of like keema curry. Just less water (liquid). More solid sticky because potato starch makes it more sticky. You can use any veggie CaRiNe Dry curry Dry curry My 2 year olds favorite. A lot of veggies and wasn’t picky with the veggies this time! Minced and easy to eat for toddlers. Kind of like keema curry. Just less water (liquid). More solid sticky because potato starch makes it more sticky. You can use any veggie CaRiNe Dry Curry Dry Curry My husband wants to eat dry curry! So, here it is. It's all about stir-fry! And mix! Just be careful not to burn it. Make sure to use curry powder (S&B's red-can curry powder, for example) and not store-bought roux. If you use a roux or curry flakes, it becomes too dense. For about 4 servings. Recipe by Emurate cookpad.japan Dry Curry Dry Curry My husband wants to eat dry curry! So, here it is. It's all about stir-fry! And mix! Just be careful not to burn it. Make sure to use curry powder (S&B's red-can curry powder, for example) and not store-bought roux. If you use a roux or curry flakes, it becomes too dense. For about 4 servings. Recipe by Emurate cookpad.japan Summer Veggie Curry Summer Veggie Curry This is chockfull of veggies. I added lots of vegetables to my standard curry recipe. It's easy to prepare by using store-bought roux. Please adjust the spiciness with your choice of roux. In addition to bell peppers, peppers and okra are also tasty. If you add potatoes (or kabocha squash), cook them through, then add when you add the roux. Adjust the amount of water to taste. Recipe by Mawaru7 cookpad.japan Summer Veggie Curry Summer Veggie Curry This is chockfull of veggies. I added lots of vegetables to my standard curry recipe. It's easy to prepare by using store-bought roux. Please adjust the spiciness with your choice of roux. In addition to bell peppers, peppers and okra are also tasty. If you add potatoes (or kabocha squash), cook them through, then add when you add the roux. Adjust the amount of water to taste. Recipe by Mawaru7 cookpad.japan Easy Korma Curry Easy Korma Curry This recipe is pretty easy but very tasty. I added shredded chicken at the last minute but not required. This dish is typically served with rice or naan. Please enjoy. The Whiskey Dude Easy Korma Curry Easy Korma Curry This recipe is pretty easy but very tasty. I added shredded chicken at the last minute but not required. This dish is typically served with rice or naan. Please enjoy. The Whiskey Dude Easy Dry Curry with Tofu Easy Dry Curry with Tofu I wanted to expand my tofu repertoire. You can use whatever vegetables that you like. I made delicious versions with pepper, daikon radish and mushrooms. Add a little more water if the vegetables don't contain much moisture. I used the medium spicy "Golden Curry" for the roux. Use whatever roux you like. Even if the amount of ingredients doesn't match perfectly, it's still delicious. Recipe by Kohanemi cookpad.japan Easy Dry Curry with Tofu Easy Dry Curry with Tofu I wanted to expand my tofu repertoire. You can use whatever vegetables that you like. I made delicious versions with pepper, daikon radish and mushrooms. Add a little more water if the vegetables don't contain much moisture. I used the medium spicy "Golden Curry" for the roux. Use whatever roux you like. Even if the amount of ingredients doesn't match perfectly, it's still delicious. Recipe by Kohanemi cookpad.japan Dry Curry with Plenty of Vegetables Dry Curry with Plenty of Vegetables I created this recipe because I wanted to make a curry that contains a lot of vegetables. It's easy to mince the garlic and vegetables in a food processor instead of using a knife. Serve with a soft-boiled egg. Mix the curry with the yolk, then eat them together. It will make the taste mild, and will be delicious. Recipe by Marry10 cookpad.japan Dry Curry with Plenty of Vegetables Dry Curry with Plenty of Vegetables I created this recipe because I wanted to make a curry that contains a lot of vegetables. It's easy to mince the garlic and vegetables in a food processor instead of using a knife. Serve with a soft-boiled egg. Mix the curry with the yolk, then eat them together. It will make the taste mild, and will be delicious. Recipe by Marry10 cookpad.japan Dry Curry Full of Lotus Root Dry Curry Full of Lotus Root I love lotus roots! I cooked it with vegetables I had at home, and made a delicious dry curry. I made this dish with the ingredients I had at home. You can use any vegetables. But please use lotus root. Recipe by rubi0314 cookpad.japan Dry Curry Full of Lotus Root Dry Curry Full of Lotus Root I love lotus roots! I cooked it with vegetables I had at home, and made a delicious dry curry. I made this dish with the ingredients I had at home. You can use any vegetables. But please use lotus root. 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