Butter Roasted Sea Bass Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I received lots of sea bass. When cooking, make sure not to break the fish apart. Mix the seasoning in Step 4 without turning on the heat. It will cook in the residual heat. For 2 servings. Recipe by Fushicche I received lots of sea bass. When cooking, make sure not to break the fish apart. Mix the seasoning in Step 4 without turning on the heat. It will cook in the residual heat. For 2 servings. Recipe by Fushicche Butter-Roasted Sea Bass Share its first Cooksnap! I received lots of sea bass. When cooking, make sure not to break the fish apart. Mix the seasoning in Step 4 without turning on the heat. It will cook in the residual heat. For 2 servings. Recipe by Fushicche I received lots of sea bass. When cooking, make sure not to break the fish apart. Mix the seasoning in Step 4 without turning on the heat. It will cook in the residual heat. For 2 servings. Recipe by Fushicche Ingredients 2 servings 2 or more cuts Sea bass 2 tbsp or more Olive oil 1 pinch Salt and pepper 1 tsp ★Sake 1 tsp or more ★Soy sauce 1 tsp ★Butter or margarine 2 or more cuts Sea bass 2 tbsp or more Olive oil 1 pinch Salt and pepper 1 tsp ★Sake 1 tsp or more ★Soy sauce 1 tsp ★Butter or margarine Cooking Instructions 1 Thoroughly rinse the sea bass, and fillet. 2 Season with salt and pepper. Soak in olive oil for 10 minutes. 3 Heat a frying pan with olive oil. Fry the sea bass over medium heat. Cook both sides. Once cooked, transfer to a plate. 4 Add the ★ seasonings to the pan. Mix lightly, and pour the sauce on the fish. It's done! 1 Thoroughly rinse the sea bass, and fillet. 1 Thoroughly rinse the sea bass, and fillet. 2 Season with salt and pepper. Soak in olive oil for 10 minutes. 2 Season with salt and pepper. Soak in olive oil for 10 minutes. 3 Heat a frying pan with olive oil. Fry the sea bass over medium heat. Cook both sides. Once cooked, transfer to a plate. 3 Heat a frying pan with olive oil. Fry the sea bass over medium heat. Cook both sides. Once cooked, transfer to a plate. 4 Add the ★ seasonings to the pan. Mix lightly, and pour the sauce on the fish. It's done! 4 Add the ★ seasonings to the pan. Mix lightly, and pour the sauce on the fish. It's done! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 04, 2013 01:15 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Roasted rosemary sea bass Roasted rosemary sea bass You deserve a great meal, and not only great, but healthy, too! Try this roasted sea bass, we're sure you'll love it. Treat yourself to something truly delicious, it's worth the extra effort! Olive Oils from Spain Steamed Black Sea Bass Steamed Black Sea Bass I was fortunate to catch a black sea bass over the weekend. I gutted, cleaned and scaled it. I really wanted to enjoy this beautiful fish simply. There are many variations on this dish, it this is the way I went about it. Karl Sea Bass Poêlé Balsamic Flavor Sea Bass Poêlé Balsamic Flavor I wanted to serve poêlé made with Alfonsino, so I used sea bass to practice. I think the sea bass version is more delicious. This is simple, but the timing for adding salt, wine, lemon, and balsamic vinegar differs, making an elegant dish with layered flavor. The tips are to use fresh cuts of fish and eating it while it's hot. Try using a sweet wine. Recipe by HaradaKiTN cookpad.japan Thermidor sea bass Thermidor sea bass My wife and I used to go to a little italian restaurant that had this dish, it was her favorite. So to surprise her, I made this for dinner and it actually ended up tasting better. I hope you enjoy this as much as she did eating it, and I cooking it. English is not my natural language so I apologize if something is misspelled or poorly written. Leonardo Castro Simmered Red Sea Bream Simmered Red Sea Bream I usually make this simmered red sea bream for my family. It's very simple and delicious and my family likes it very much. There isn't much sauce, so watch the heat and make sure it doesn't burn. I used store bought ginger in a tube, but you can use freshly grated ginger. Recipe by Kanchan1210 cookpad.japan Roasted rosemary sea bass Roasted rosemary sea bass You deserve a great meal, and not only great, but healthy, too! Try this roasted sea bass, we're sure you'll love it. Treat yourself to something truly delicious, it's worth the extra effort! Olive Oils from Spain Roasted rosemary sea bass Roasted rosemary sea bass You deserve a great meal, and not only great, but healthy, too! Try this roasted sea bass, we're sure you'll love it. Treat yourself to something truly delicious, it's worth the extra effort! Olive Oils from Spain Steamed Black Sea Bass Steamed Black Sea Bass I was fortunate to catch a black sea bass over the weekend. I gutted, cleaned and scaled it. I really wanted to enjoy this beautiful fish simply. There are many variations on this dish, it this is the way I went about it. Karl Steamed Black Sea Bass Steamed Black Sea Bass I was fortunate to catch a black sea bass over the weekend. I gutted, cleaned and scaled it. I really wanted to enjoy this beautiful fish simply. There are many variations on this dish, it this is the way I went about it. Karl Sea Bass Poêlé Balsamic Flavor Sea Bass Poêlé Balsamic Flavor I wanted to serve poêlé made with Alfonsino, so I used sea bass to practice. I think the sea bass version is more delicious. This is simple, but the timing for adding salt, wine, lemon, and balsamic vinegar differs, making an elegant dish with layered flavor. The tips are to use fresh cuts of fish and eating it while it's hot. Try using a sweet wine. Recipe by HaradaKiTN cookpad.japan Sea Bass Poêlé Balsamic Flavor Sea Bass Poêlé Balsamic Flavor I wanted to serve poêlé made with Alfonsino, so I used sea bass to practice. I think the sea bass version is more delicious. This is simple, but the timing for adding salt, wine, lemon, and balsamic vinegar differs, making an elegant dish with layered flavor. The tips are to use fresh cuts of fish and eating it while it's hot. Try using a sweet wine. Recipe by HaradaKiTN cookpad.japan Thermidor sea bass Thermidor sea bass My wife and I used to go to a little italian restaurant that had this dish, it was her favorite. So to surprise her, I made this for dinner and it actually ended up tasting better. I hope you enjoy this as much as she did eating it, and I cooking it. English is not my natural language so I apologize if something is misspelled or poorly written. Leonardo Castro Thermidor sea bass Thermidor sea bass My wife and I used to go to a little italian restaurant that had this dish, it was her favorite. So to surprise her, I made this for dinner and it actually ended up tasting better. I hope you enjoy this as much as she did eating it, and I cooking it. English is not my natural language so I apologize if something is misspelled or poorly written. Leonardo Castro Simmered Red Sea Bream Simmered Red Sea Bream I usually make this simmered red sea bream for my family. It's very simple and delicious and my family likes it very much. There isn't much sauce, so watch the heat and make sure it doesn't burn. I used store bought ginger in a tube, but you can use freshly grated ginger. Recipe by Kanchan1210 cookpad.japan Simmered Red Sea Bream Simmered Red Sea Bream I usually make this simmered red sea bream for my family. It's very simple and delicious and my family likes it very much. There isn't much sauce, so watch the heat and make sure it doesn't burn. I used store bought ginger in a tube, but you can use freshly grated ginger. 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