Liver Stew Recipe by Grace Aholo
Cooking Instructions 1 hr 30 minutes 1 Chop the liver into pieces then wash and put in a sufuria over medium heat and let it cook for 30 minutes until its tender. 2 Chop the onions, tomatoes, dhania, carrots and pilipili hoho separately 3 In another sufuria add oil and heat then add onions then heat until golden brown then add tomatoes, hoho and carrots. Stir and cover to heat until soft or cooked. 4 Once its mixed add the liver and stir then heat for 2 minutes and add a half cup of water for the soup then salt and then cover to simmer for 5 minutes. Add dhania after 3 minute and let it simmer for 2 minutes and remove from heat ready to serve. 5 Then serve with rice or Ugali or chapatis 1 Chop the liver into pieces then wash and put in a sufuria over medium heat and let it cook for 30 minutes until its tender. 1 Chop the liver into pieces then wash and put in a sufuria over medium heat and let it cook for 30 minutes until its tender. 2 Chop the onions, tomatoes, dhania, carrots and pilipili hoho separately 2 Chop the onions, tomatoes, dhania, carrots and pilipili hoho separately 3 In another sufuria add oil and heat then add onions then heat until golden brown then add tomatoes, hoho and carrots. Stir and cover to heat until soft or cooked. 3 In another sufuria add oil and heat then add onions then heat until golden brown then add tomatoes, hoho and carrots. Stir and cover to heat until soft or cooked. 4 Once its mixed add the liver and stir then heat for 2 minutes and add a half cup of water for the soup then salt and then cover to simmer for 5 minutes. Add dhania after 3 minute and let it simmer for 2 minutes and remove from heat ready to serve. 4 Once its mixed add the liver and stir then heat for 2 minutes and add a half cup of water for the soup then salt and then cover to simmer for 5 minutes. Add dhania after 3 minute and let it simmer for 2 minutes and remove from heat ready to serve. 5 Then serve with rice or Ugali or chapatis 5 Then serve with rice or Ugali or chapatis More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salmon patties Traditional Cream Free Carbonara Instant pot meatloaf Spicy Lentil Soup Simple Strawberry Cheesecake Salmon patties Traditional Cream Free Carbonara Instant pot meatloaf Spicy Lentil Soup Simple Strawberry Cheesecake Ramen style boiled stew with coconut oil Healthy Black Sesame and Banana Smoothies Extra Crispy Sugar Buttered Toast Thai Style Apple Ham Salad with Fish Strings Snack Vegetable curry Simple boneless fish Omelette à la française Watermelon, Cream cheese & Spicy Pineapple with Cured Cucumber Cinnamon and Apple Sponge Cake Malai Lassi Ramen style boiled stew with coconut oil Healthy Black Sesame and Banana Smoothies Extra Crispy Sugar Buttered Toast Thai Style Apple Ham Salad with Fish Strings Snack Vegetable curry Simple boneless fish Omelette à la française Watermelon, Cream cheese & Spicy Pineapple with Cured Cucumber Cinnamon and Apple Sponge Cake Malai Lassi