How To Cook Bitter Melon | Goya Champuru Recipe Recipe by Daruma Cooking
Cooking Instructions 20 mins 1 Preparation: ●Wash and slice the Bitter Melon. Don't forget to remove the middle seed. The thinner you cut, the less bitter it tastes! Add 1 tablespoon of salt, gently rub the Bitter Melon, Add a little water and let it wait for at least 10 minutes. Then wash and drain the water. 2 ●Add salt and pepper to the pork, and then add flour. well mixed. ●Prepare tofu. Wrap the tofu in kitchen paper, then heat it in the microwave for 1 minute (600 watts) and drain the water. Fry the tofu until golden brown and take it out for later use. Please check my video for details:) 3 Now you can start to fry! Add 1 tablespoon of sesame oil and fry the pork first. Add Bitter Melon. After the pork is cooked, add tofu. Add seasoning (Japanese sake + soy sauce + oyster sauce + Hondashi (dashi powder)) Finally add the eggs. Stir gently and do not crush the tofu. 4 Put little Katsuobushi (bonito) on top. Done! 1 Preparation: ●Wash and slice the Bitter Melon. Don't forget to remove the middle seed. The thinner you cut, the less bitter it tastes! Add 1 tablespoon of salt, gently rub the Bitter Melon, Add a little water and let it wait for at least 10 minutes. Then wash and drain the water. 1 Preparation: ●Wash and slice the Bitter Melon. Don't forget to remove the middle seed. The thinner you cut, the less bitter it tastes! Add 1 tablespoon of salt, gently rub the Bitter Melon, Add a little water and let it wait for at least 10 minutes. Then wash and drain the water. 2 ●Add salt and pepper to the pork, and then add flour. well mixed. ●Prepare tofu. Wrap the tofu in kitchen paper, then heat it in the microwave for 1 minute (600 watts) and drain the water. Fry the tofu until golden brown and take it out for later use. Please check my video for details:) 2 ●Add salt and pepper to the pork, and then add flour. well mixed. ●Prepare tofu. Wrap the tofu in kitchen paper, then heat it in the microwave for 1 minute (600 watts) and drain the water. Fry the tofu until golden brown and take it out for later use. Please check my video for details:) 3 Now you can start to fry! Add 1 tablespoon of sesame oil and fry the pork first. Add Bitter Melon. After the pork is cooked, add tofu. Add seasoning (Japanese sake + soy sauce + oyster sauce + Hondashi (dashi powder)) Finally add the eggs. Stir gently and do not crush the tofu. 3 Now you can start to fry! Add 1 tablespoon of sesame oil and fry the pork first. Add Bitter Melon. After the pork is cooked, add tofu. Add seasoning (Japanese sake + soy sauce + oyster sauce + Hondashi (dashi powder)) Finally add the eggs. Stir gently and do not crush the tofu. 4 Put little Katsuobushi (bonito) on top. Done! 4 Put little Katsuobushi (bonito) on top. Done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pickled Cucumber - Asian Cucumber Salad My one Skillet Enchilada Charlie Chan Skillet Lasagna S’mores Bomb Pickled Cucumber - Asian Cucumber Salad My one Skillet Enchilada Charlie Chan Skillet Lasagna S’mores Bomb Dabeli Mango Mojito Cherry 🍒 sauce Strawberry Milkshake Roti Pizza Cups Summer Rice Combo Caramel Egg Pudding Papaya juice Water melon Mojito Lemon Rice (South Indian Style) Dabeli Mango Mojito Cherry 🍒 sauce Strawberry Milkshake Roti Pizza Cups Summer Rice Combo Caramel Egg Pudding Papaya juice Water melon Mojito Lemon Rice (South Indian Style)