Delicious Gulab Jamun Recipe by Maddy
Cooking Instructions 50 minutes 1 Gather the ingredients. 2 In the deep pan, mix the water and sugar and boil all the sugar is dissolved. 3 Turn off the heat. 4 Add illaichi powder and rose powder.mix welll set aside 5 In a large bowl, mix powdered milk, madai, and baking powder well. 6 Add thickened cream at a cream at a time and knead to make a dough that is dough that is medium soft but not sticy. 7 Once the dough is ready, divide it into walnut-sized ball and roll b/w lightly greased palms until smooth. 8 Any crack show up get worse later and could lead to milk balls cracking as they are fried. 9 While you making balls, heat the deep frying in a wide pan on low medium heat. 10 Once cooked, drain with a slotted spoon while removing the dumplings from the oil and transfer immediately into roae syrup. 11 Repeat one by one. 12 Allow the dumplings to soak in the syrup for at 2 hrs. before serving. 1 Gather the ingredients. 1 Gather the ingredients. 2 In the deep pan, mix the water and sugar and boil all the sugar is dissolved. 2 In the deep pan, mix the water and sugar and boil all the sugar is dissolved. 3 Turn off the heat. 3 Turn off the heat. 4 Add illaichi powder and rose powder.mix welll set aside 4 Add illaichi powder and rose powder.mix welll set aside 5 In a large bowl, mix powdered milk, madai, and baking powder well. 5 In a large bowl, mix powdered milk, madai, and baking powder well. 6 Add thickened cream at a cream at a time and knead to make a dough that is dough that is medium soft but not sticy. 6 Add thickened cream at a cream at a time and knead to make a dough that is dough that is medium soft but not sticy. 7 Once the dough is ready, divide it into walnut-sized ball and roll b/w lightly greased palms until smooth. 7 Once the dough is ready, divide it into walnut-sized ball and roll b/w lightly greased palms until smooth. 8 Any crack show up get worse later and could lead to milk balls cracking as they are fried. 8 Any crack show up get worse later and could lead to milk balls cracking as they are fried. 9 While you making balls, heat the deep frying in a wide pan on low medium heat. 9 While you making balls, heat the deep frying in a wide pan on low medium heat. 10 Once cooked, drain with a slotted spoon while removing the dumplings from the oil and transfer immediately into roae syrup. 10 Once cooked, drain with a slotted spoon while removing the dumplings from the oil and transfer immediately into roae syrup. 11 Repeat one by one. 11 Repeat one by one. 12 Allow the dumplings to soak in the syrup for at 2 hrs. before serving. 12 Allow the dumplings to soak in the syrup for at 2 hrs. before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Great Northern Beans Hearty Homemade Chicken Noodle Soup Peach cobbler Korean Chicken Bulgogi Kimbap Steak, lobster, shrimp (date night series) My Great Northern Beans Hearty Homemade Chicken Noodle Soup Peach cobbler Korean Chicken Bulgogi Kimbap Steak, lobster, shrimp (date night series) Papaya smoothie Linguine Batch 16 Cheese Maggi Acharya paneer paratha Soya Chunk Pulao Easy orange cake with orange icing Choco jar cake Dry fruit chocolate cake Peanuts masala rolls Green Smoothie Papaya smoothie Linguine Batch 16 Cheese Maggi Acharya paneer paratha Soya Chunk Pulao Easy orange cake with orange icing Choco jar cake Dry fruit chocolate cake Peanuts masala rolls Green Smoothie