Katsuobushi Onigiri (Rice Balls With Bonito Flakes) – Toddler Meal (16 Months Old) Recipe by お悩みさん
 お悩みさん @cook_40132958 This is a classic recipe, but kids love these rice balls for breakfast or as a snack! For me, it’s also a taste of my childhood from my mom’s kitchen. Recipe background: This is my mom’s recipe, and I love both bonito flakes and sesame oil! It’s perfect for a quick breakfast when you’re short on time. This is a classic recipe, but kids love these rice balls for breakfast or as a snack! For me, it’s also a taste of my childhood from my mom’s kitchen. Recipe background: This is my mom’s recipe, and I love both bonito flakes and sesame oil! It’s perfect for a quick breakfast when you’re short on time. Katsuobushi Onigiri (Rice Balls with Bonito Flakes) – Toddler Meal (16 Months Old) This is a classic recipe, but kids love these rice balls for breakfast or as a snack! For me, it’s also a taste of my childhood from my mom’s kitchen. Recipe background: This is my mom’s recipe, and I love both bonito flakes and sesame oil! It’s perfect for a quick breakfast when you’re short on time. This is a classic recipe, but kids love these rice balls for breakfast or as a snack! For me, it’s also a taste of my childhood from my mom’s kitchen. Recipe background: This is my mom’s recipe, and I love both bonito flakes and sesame oil! It’s perfect for a quick breakfast when you’re short on time. Ingredients Serves 1 serving 1 bowl cooked rice (about 3/4 cup or 150 grams) About 1/2 small packet katsuobushi (bonito flakes) 1 tablespoon mentsuyu (Japanese noodle soup base) 1 teaspoon toasted sesame oil 1 bowl cooked rice (about 3/4 cup or 150 grams) About 1/2 small packet katsuobushi (bonito flakes) 1 tablespoon mentsuyu (Japanese noodle soup base) 1 teaspoon toasted sesame oil Cooking Instructions 1 Mix the hot cooked rice with the bonito flakes, mentsuyu, and sesame oil. 2 That’s it! (Enjoy!) 3 Adjust the seasoning to your taste. I keep the flavors mild for my child. 4 Featured as a popular recipe on March 29, 2018! Thank you! 5 Thank you for always sharing your feedback! As some have suggested, adding sesame seeds is also delicious! 6 I also like to mix in shirasu (baby sardines). Try this for a quick and easy breakfast! 1 Mix the hot cooked rice with the bonito flakes, mentsuyu, and sesame oil. 1 Mix the hot cooked rice with the bonito flakes, mentsuyu, and sesame oil. 2 That’s it! (Enjoy!) 2 That’s it! (Enjoy!) 3 Adjust the seasoning to your taste. I keep the flavors mild for my child. 3 Adjust the seasoning to your taste. I keep the flavors mild for my child. 4 Featured as a popular recipe on March 29, 2018! Thank you! 4 Featured as a popular recipe on March 29, 2018! Thank you! 5 Thank you for always sharing your feedback! As some have suggested, adding sesame seeds is also delicious! 5 Thank you for always sharing your feedback! As some have suggested, adding sesame seeds is also delicious! 6 I also like to mix in shirasu (baby sardines). Try this for a quick and easy breakfast! 6 I also like to mix in shirasu (baby sardines). Try this for a quick and easy breakfast! Cooksnaps (40) Copied! on August 01, 2017 04:36 子育て時代の思い出レシピから、シングルになって手間抜き料理も‼︎思いつきで更新中‼︎ Similar Recipes Onigiri Rice Balls Onigiri Rice Balls Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic. It’s very popular in Japan as a light meal. Recipe video on onigiri: Taro Saeki Toasted Onigiri (Rice Balls) Toasted Onigiri (Rice Balls) My sons aren't really satisfied with just plain rice balls so I add a bit of flavour to them. It's really easy - just mix and cook. Add anything you like - shio-konbu seaweed, sesame, shiso leaf, tarako cod roe etc. Recipe by Hoink cookpad.japan Our Family Favorite Onigiri Rice Balls Our Family Favorite Onigiri Rice Balls My family loves the combination of shiso and cheese. Please adjust the amount of ingredients to your liking. 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Recipe by Yuuyuu0221 cookpad.japan Tasty Grilled Onigiri (Rice Balls) No. 7 Tasty Grilled Onigiri (Rice Balls) No. 7 I wanted to contribute my children's favorite grilled onigiri to the Tasty Onigiri series. Firmly shape the onigiri otherwise they will break apart when flipped over. Be sparing with the vegetable oil, or else it will taste oily. If the onigiri falls apart when flipping them over, just break them up and serve them with gochujang. That way, you can make them pass as Korean-style bibimbap. Recipe by Izumiuna cookpad.japan Tasty Grilled Onigiri (Rice Balls) No. 7 Tasty Grilled Onigiri (Rice Balls) No. 7 I wanted to contribute my children's favorite grilled onigiri to the Tasty Onigiri series. Firmly shape the onigiri otherwise they will break apart when flipped over. Be sparing with the vegetable oil, or else it will taste oily. If the onigiri falls apart when flipping them over, just break them up and serve them with gochujang. That way, you can make them pass as Korean-style bibimbap. Recipe by Izumiuna cookpad.japan Spiral Onigiri Rice Balls Spiral Onigiri Rice Balls On a day when I was planning to make onigiri, I cut my hand with a vegetable slicer. Since I couldn't touch the rice with my hands, I decided to roll the ingredients and it was surprisingly good. -A tip is to roll tightly. If it's loose, the rice and ingredients will spill out when slicing. -Salt the rice well. Taste before rolling. -Another tip is to wet the knife after each slice to guarantee a clean cut. Recipe by Mangetsu152000 cookpad.japan Spiral Onigiri Rice Balls Spiral Onigiri Rice Balls On a day when I was planning to make onigiri, I cut my hand with a vegetable slicer. Since I couldn't touch the rice with my hands, I decided to roll the ingredients and it was surprisingly good. -A tip is to roll tightly. If it's loose, the rice and ingredients will spill out when slicing. -Salt the rice well. Taste before rolling. -Another tip is to wet the knife after each slice to guarantee a clean cut. 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