Slow Cooker Brown Sugar Pork Loin Recipe by Niki Freeman
Slow Cooker Brown Sugar Pork Loin Cooking Instructions 9 hrs + prep 1 If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking. 2 Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer. 3 In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast. 4 Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices. 5 Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer. 6 Serves 6-8 but you will most likely have leftovers 😃 7 Plated dish - served with garlic mashed potatoes and carrots. 8 Enjoy 😋 1 If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking. 1 If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking. 2 Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer. 2 Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer. 3 In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast. 3 In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast. 4 Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices. 4 Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices. 5 Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer. 5 Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer. 6 Serves 6-8 but you will most likely have leftovers 😃 6 Serves 6-8 but you will most likely have leftovers 😃 7 Plated dish - served with garlic mashed potatoes and carrots. 7 Plated dish - served with garlic mashed potatoes and carrots. 8 Enjoy 😋 8 Enjoy 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto Taco Salad Banana pancakes 🍌🥞 Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 The Chocolate Chip Cookie Chinese Style BBQ Sauce Keto Taco Salad Banana pancakes 🍌🥞 Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 The Chocolate Chip Cookie Chinese Style BBQ Sauce Telapia fish curry Imarti/black gram jalebi Sphagetti and mbuzi meat Bhature Chatpata Paneer Fritter Christmas Cake 1936 Eggless Mango Pistachios Muffins Vegetable soup and local rice PIYAZI(onion fritters) Chole kebab Telapia fish curry Imarti/black gram jalebi Sphagetti and mbuzi meat Bhature Chatpata Paneer Fritter Christmas Cake 1936 Eggless Mango Pistachios Muffins Vegetable soup and local rice PIYAZI(onion fritters) Chole kebab