Homemade Pasta Recipe by Nas Ima
Homemade Pasta Fettuccine Homemade Pasta Fettuccine I just wanted to try making fresh pasta. The kneaded dough is tough but it will get softer after you let it rest. If the dough is soft, it will get too soft to roll out after resting. This means you will have tougher pasta as you will need to dust it with more flour to roll it out evenly. Recipe by cherry cookpad.japan Homemade Pasta & Basil Pesto Homemade Pasta & Basil Pesto This is basically only made with flour, but has a lot of eggs for a chewy texture! Children also have fun making these noodles. It takes some work, but it's definitely worth it! You can also mix these noodles with a shrimp wine sauce, grilled chicken, etc. Knead well until the dough becomes elastic. The amount of flour used when rolling out the dough is really important. If you leave the dough overnight, take it out of the refrigerator early so that it can return to room temperature before rolling it out. Recipe by Jay to Gon cookpad.japan Homemade Fresh Pasta with Meat Sauce Homemade Fresh Pasta with Meat Sauce I had dinner at an Italian restaurant last night with friends and it was delicious, so I wanted to make some fresh pasta for my son. I had just received some fresh tomatoes as a gift, and I thought they'd be perfect in a sauce, and so I made this meat sauce. My son happily ate it up. Knead the pasta dough well. It's best to let the pasta dough rest. Drain off the moisture from the ripe tomatoes before cooking the sauce. Recipe by Takashi mama cookpad.japan Homemade Pasta with Creamy Mushroom Sauce Homemade Pasta with Creamy Mushroom Sauce I've been making homemade pasta for about 15 years. Since I've made it so many times, I've learned to judge the amount of the flour and water to use in the different climate and the required kneading time or resting time. It's a lot of work, but is quite delicious and I came up with a sauce that goes well with this homemade pasta too. The pasta makes for a great gift as well! It's really good if you can combine 3 or more different kinds of mushrooms. Homemade pasta takes a lot of effort to make, but once you get used to it after making many times, you will be surprised how delicious it is! The cooking liquid is a part of the seasoning so avoid draining too much of it. For 4 servings. Recipe by TetoNZ cookpad.japan Rich Carbonara with Homemade Pasta Rich Carbonara with Homemade Pasta Fresh pasta goes very well in carbonara. It is very nice to have it with a glass of white wine and an herb salad. ★ The amount of the pasta used here is the fresh pasta amount. If you are using dried pasta, adjust to a desirable amount ♪ ☆ I recommend grated parmesan cheese. ★ Heavy cream in New Zealand is thick. If you are using Japanese heavy cream, you may add 1 tablespoon of butter. Recipe by TetoNZ cookpad.japan Simple Homemade Pasta! Pappardelle with Ragu Sauce Simple Homemade Pasta! Pappardelle with Ragu Sauce I made this pasta thinking that I want to eat the homemade, uniquely shaped, fresh pasta that I see in restaurants. You can make delicious homemade pasta even without a pasta machine! When rolling out the pasta with a rolling pin, roll it to a thickness that is thinner than you'd like it, since it will swell when boiled. It will turn out delicious when coated in the ragu sauce. Recipe by unagichang cookpad.japan Homemade Pasta Crab Ragu Sauce Homemade Pasta Crab Ragu Sauce I unexpectedly had some leftover crab legs, so I made a pasta sauce with them. When rolling out the pasta dough, roll it out thinly by gradually adjusting the module on the pasta machine. This'll result in chewier pasta. Recipe by Kajihara Ato cookpad.japan Easy and Cost-Efficient Lasagna with Homemade Pasta Easy and Cost-Efficient Lasagna with Homemade Pasta My friend and I went to an Italian restaurant and discovered this delicious lasagna. The sauce had sweetness and great flavor and we loved it, so I tried making the same lasagna at home with my homemade pasta. The meat sauce recipe is based on Mos Burger's meat sauce recipe. They both are easy to follow! When making the white sauce, stir slowly with a whisk over a low heat, making sure lumps do not form! Recipe by Setsu-1 grand prix cookpad.japan Homemade Pasta Fettuccine Homemade Pasta Fettuccine I just wanted to try making fresh pasta. The kneaded dough is tough but it will get softer after you let it rest. If the dough is soft, it will get too soft to roll out after resting. This means you will have tougher pasta as you will need to dust it with more flour to roll it out evenly. Recipe by cherry cookpad.japan Homemade Pasta Fettuccine Homemade Pasta Fettuccine I just wanted to try making fresh pasta. The kneaded dough is tough but it will get softer after you let it rest. If the dough is soft, it will get too soft to roll out after resting. This means you will have tougher pasta as you will need to dust it with more flour to roll it out evenly. Recipe by cherry cookpad.japan Homemade Pasta & Basil Pesto Homemade Pasta & Basil Pesto This is basically only made with flour, but has a lot of eggs for a chewy texture! Children also have fun making these noodles. It takes some work, but it's definitely worth it! You can also mix these noodles with a shrimp wine sauce, grilled chicken, etc. Knead well until the dough becomes elastic. The amount of flour used when rolling out the dough is really important. If you leave the dough overnight, take it out of the refrigerator early so that it can return to room temperature before rolling it out. Recipe by Jay to Gon cookpad.japan Homemade Pasta & Basil Pesto Homemade Pasta & Basil Pesto This is basically only made with flour, but has a lot of eggs for a chewy texture! Children also have fun making these noodles. It takes some work, but it's definitely worth it! You can also mix these noodles with a shrimp wine sauce, grilled chicken, etc. Knead well until the dough becomes elastic. The amount of flour used when rolling out the dough is really important. If you leave the dough overnight, take it out of the refrigerator early so that it can return to room temperature before rolling it out. Recipe by Jay to Gon cookpad.japan Homemade Fresh Pasta with Meat Sauce Homemade Fresh Pasta with Meat Sauce I had dinner at an Italian restaurant last night with friends and it was delicious, so I wanted to make some fresh pasta for my son. I had just received some fresh tomatoes as a gift, and I thought they'd be perfect in a sauce, and so I made this meat sauce. My son happily ate it up. Knead the pasta dough well. It's best to let the pasta dough rest. Drain off the moisture from the ripe tomatoes before cooking the sauce. Recipe by Takashi mama cookpad.japan Homemade Fresh Pasta with Meat Sauce Homemade Fresh Pasta with Meat Sauce I had dinner at an Italian restaurant last night with friends and it was delicious, so I wanted to make some fresh pasta for my son. I had just received some fresh tomatoes as a gift, and I thought they'd be perfect in a sauce, and so I made this meat sauce. My son happily ate it up. Knead the pasta dough well. It's best to let the pasta dough rest. Drain off the moisture from the ripe tomatoes before cooking the sauce. Recipe by Takashi mama cookpad.japan Homemade Pasta with Creamy Mushroom Sauce Homemade Pasta with Creamy Mushroom Sauce I've been making homemade pasta for about 15 years. Since I've made it so many times, I've learned to judge the amount of the flour and water to use in the different climate and the required kneading time or resting time. It's a lot of work, but is quite delicious and I came up with a sauce that goes well with this homemade pasta too. The pasta makes for a great gift as well! It's really good if you can combine 3 or more different kinds of mushrooms. Homemade pasta takes a lot of effort to make, but once you get used to it after making many times, you will be surprised how delicious it is! The cooking liquid is a part of the seasoning so avoid draining too much of it. For 4 servings. Recipe by TetoNZ cookpad.japan Homemade Pasta with Creamy Mushroom Sauce Homemade Pasta with Creamy Mushroom Sauce I've been making homemade pasta for about 15 years. Since I've made it so many times, I've learned to judge the amount of the flour and water to use in the different climate and the required kneading time or resting time. It's a lot of work, but is quite delicious and I came up with a sauce that goes well with this homemade pasta too. The pasta makes for a great gift as well! It's really good if you can combine 3 or more different kinds of mushrooms. Homemade pasta takes a lot of effort to make, but once you get used to it after making many times, you will be surprised how delicious it is! The cooking liquid is a part of the seasoning so avoid draining too much of it. For 4 servings. Recipe by TetoNZ cookpad.japan Rich Carbonara with Homemade Pasta Rich Carbonara with Homemade Pasta Fresh pasta goes very well in carbonara. It is very nice to have it with a glass of white wine and an herb salad. ★ The amount of the pasta used here is the fresh pasta amount. If you are using dried pasta, adjust to a desirable amount ♪ ☆ I recommend grated parmesan cheese. ★ Heavy cream in New Zealand is thick. If you are using Japanese heavy cream, you may add 1 tablespoon of butter. Recipe by TetoNZ cookpad.japan Rich Carbonara with Homemade Pasta Rich Carbonara with Homemade Pasta Fresh pasta goes very well in carbonara. It is very nice to have it with a glass of white wine and an herb salad. ★ The amount of the pasta used here is the fresh pasta amount. If you are using dried pasta, adjust to a desirable amount ♪ ☆ I recommend grated parmesan cheese. ★ Heavy cream in New Zealand is thick. If you are using Japanese heavy cream, you may add 1 tablespoon of butter. Recipe by TetoNZ cookpad.japan Simple Homemade Pasta! Pappardelle with Ragu Sauce Simple Homemade Pasta! Pappardelle with Ragu Sauce I made this pasta thinking that I want to eat the homemade, uniquely shaped, fresh pasta that I see in restaurants. You can make delicious homemade pasta even without a pasta machine! When rolling out the pasta with a rolling pin, roll it to a thickness that is thinner than you'd like it, since it will swell when boiled. It will turn out delicious when coated in the ragu sauce. Recipe by unagichang cookpad.japan Simple Homemade Pasta! Pappardelle with Ragu Sauce Simple Homemade Pasta! Pappardelle with Ragu Sauce I made this pasta thinking that I want to eat the homemade, uniquely shaped, fresh pasta that I see in restaurants. You can make delicious homemade pasta even without a pasta machine! When rolling out the pasta with a rolling pin, roll it to a thickness that is thinner than you'd like it, since it will swell when boiled. It will turn out delicious when coated in the ragu sauce. Recipe by unagichang cookpad.japan Homemade Pasta Crab Ragu Sauce Homemade Pasta Crab Ragu Sauce I unexpectedly had some leftover crab legs, so I made a pasta sauce with them. When rolling out the pasta dough, roll it out thinly by gradually adjusting the module on the pasta machine. This'll result in chewier pasta. Recipe by Kajihara Ato cookpad.japan Homemade Pasta Crab Ragu Sauce Homemade Pasta Crab Ragu Sauce I unexpectedly had some leftover crab legs, so I made a pasta sauce with them. When rolling out the pasta dough, roll it out thinly by gradually adjusting the module on the pasta machine. This'll result in chewier pasta. Recipe by Kajihara Ato cookpad.japan Easy and Cost-Efficient Lasagna with Homemade Pasta Easy and Cost-Efficient Lasagna with Homemade Pasta My friend and I went to an Italian restaurant and discovered this delicious lasagna. The sauce had sweetness and great flavor and we loved it, so I tried making the same lasagna at home with my homemade pasta. The meat sauce recipe is based on Mos Burger's meat sauce recipe. They both are easy to follow! When making the white sauce, stir slowly with a whisk over a low heat, making sure lumps do not form! Recipe by Setsu-1 grand prix cookpad.japan Easy and Cost-Efficient Lasagna with Homemade Pasta Easy and Cost-Efficient Lasagna with Homemade Pasta My friend and I went to an Italian restaurant and discovered this delicious lasagna. The sauce had sweetness and great flavor and we loved it, so I tried making the same lasagna at home with my homemade pasta. The meat sauce recipe is based on Mos Burger's meat sauce recipe. They both are easy to follow! When making the white sauce, stir slowly with a whisk over a low heat, making sure lumps do not form! Recipe by Setsu-1 grand prix cookpad.japan