Chocolate And Coconut Surprise Cookies Recipe by Taylor Topp Comacho
Cooking Instructions 10 mins 1 In a bowl mix all ingredients together except chocolate candies and powdered sugar. Then in a food processor or blender, pulse mix several times. Do this in two batches. 2 Take about 1/2 tablespoon mix in palm of your hand. Place chocolate candy in middle and another 1/2 tablespoon of mix over candy and form into a ball. 3 Don't leave any candy exposed. 4 Repeat 17 times until mix is used up. 5 Place cookie ball on parchment lined baking tray and bake in a preheated 350°F oven. Just pat top of ball to flatten just a bit! 6 Bake about16 minutes. Transfer to a rack to cool completely . 7 Roll cooled cookies in powdered sugar and shake off excess. 8 Store in air tight container. Keeps for several days. 9 ENJOY!! 10 Recipe by taylor68too 1 In a bowl mix all ingredients together except chocolate candies and powdered sugar. Then in a food processor or blender, pulse mix several times. Do this in two batches. 1 In a bowl mix all ingredients together except chocolate candies and powdered sugar. Then in a food processor or blender, pulse mix several times. Do this in two batches. 2 Take about 1/2 tablespoon mix in palm of your hand. Place chocolate candy in middle and another 1/2 tablespoon of mix over candy and form into a ball. 2 Take about 1/2 tablespoon mix in palm of your hand. Place chocolate candy in middle and another 1/2 tablespoon of mix over candy and form into a ball. 3 Don't leave any candy exposed. 3 Don't leave any candy exposed. 4 Repeat 17 times until mix is used up. 4 Repeat 17 times until mix is used up. 5 Place cookie ball on parchment lined baking tray and bake in a preheated 350°F oven. Just pat top of ball to flatten just a bit! 5 Place cookie ball on parchment lined baking tray and bake in a preheated 350°F oven. Just pat top of ball to flatten just a bit! 6 Bake about16 minutes. Transfer to a rack to cool completely . 6 Bake about16 minutes. Transfer to a rack to cool completely . 7 Roll cooled cookies in powdered sugar and shake off excess. 7 Roll cooled cookies in powdered sugar and shake off excess. 8 Store in air tight container. Keeps for several days. 8 Store in air tight container. Keeps for several days. 9 ENJOY!! 9 ENJOY!! 10 Recipe by taylor68too 10 Recipe by taylor68too More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Maple pecan shortbread cookies Vegetable and Chicken Pot-au-feu Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe) Homemade hot fudge sauce Feta and cottage cheese squares Homemade Burgers Black Pepper Udon Noodle Savory turkey and sweet potato pot pie Baked Chikuwa with Mentaiko and Cheese Easy Pan-Fried Chikuwa with Mayonnaise and Grated Cheese Maple pecan shortbread cookies Vegetable and Chicken Pot-au-feu Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe) Homemade hot fudge sauce Feta and cottage cheese squares Homemade Burgers Black Pepper Udon Noodle Savory turkey and sweet potato pot pie Baked Chikuwa with Mentaiko and Cheese Easy Pan-Fried Chikuwa with Mayonnaise and Grated Cheese