Brenda's Bacon Jalapeno Cheese Cornbread Recipe by Brenda
 Brenda @cook_3128549 Texas Wonderful mix of the sweetness of the cornbread, saltiness of the bacon and bite of the jalapenos and the cheese just makes it so moist! Wonderful mix of the sweetness of the cornbread, saltiness of the bacon and bite of the jalapenos and the cheese just makes it so moist! Brenda's Bacon Jalapeno Cheese Cornbread Wonderful mix of the sweetness of the cornbread, saltiness of the bacon and bite of the jalapenos and the cheese just makes it so moist! Wonderful mix of the sweetness of the cornbread, saltiness of the bacon and bite of the jalapenos and the cheese just makes it so moist! Ingredients 2 box jiffy cornbread mix 2 eggs 2/3 cup milk 1/4 cup sugar 1/2 lb bacon 1 cup grated mexican blend cheese 2 oz chopped jalapenos or green chilis (small can) 2 box jiffy cornbread mix 2 eggs 2/3 cup milk 1/4 cup sugar 1/2 lb bacon 1 cup grated mexican blend cheese 2 oz chopped jalapenos or green chilis (small can) Cooking Instructions 1 Chop and fry bacon till crispy, set aside on paper towel to drain. 2 Mix jiffy mix, eggs, milk, sugar with blender until smooth. 3 Stir in jalapenos, cheese and bacon. 4 Pour into 13 x 9 glass baking dish sprayed with butter flavored Pam. 5 Bake at 400° for 15 minutes or until done. 6 This is my own recipe. You can add other ingredients to change up the flavor, but keep the cornbread part the same if you like a sweet cornbread. 1 Chop and fry bacon till crispy, set aside on paper towel to drain. 1 Chop and fry bacon till crispy, set aside on paper towel to drain. 2 Mix jiffy mix, eggs, milk, sugar with blender until smooth. 2 Mix jiffy mix, eggs, milk, sugar with blender until smooth. 3 Stir in jalapenos, cheese and bacon. 3 Stir in jalapenos, cheese and bacon. 4 Pour into 13 x 9 glass baking dish sprayed with butter flavored Pam. 4 Pour into 13 x 9 glass baking dish sprayed with butter flavored Pam. 5 Bake at 400° for 15 minutes or until done. 5 Bake at 400° for 15 minutes or until done. 6 This is my own recipe. You can add other ingredients to change up the flavor, but keep the cornbread part the same if you like a sweet cornbread. 6 This is my own recipe. You can add other ingredients to change up the flavor, but keep the cornbread part the same if you like a sweet cornbread. Cooksnaps (2) Copied! on November 17, 2011 04:13 Texas Just a mom who loves to cook and feed people good food! :-) Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Classic Baked Macaroni and Cheese Double Chocolate Cookies Brenda's Beef (or Pork) Vegetable Stew Brenda's Roasted Italian Potatoes Classic Baked Macaroni and Cheese Double Chocolate Cookies Brenda's Beef (or Pork) Vegetable Stew Brenda's Roasted Italian Potatoes Cherry spoon sweet Dimzoozoo's Ravani Baklava Orange pie Souvlaki pita bread Brenda's Beef (or Pork) Vegetable Stew Brenda's Roasted Italian Potatoes Double Chocolate Cookies Classic Baked Macaroni and Cheese Greek Pastitsio Cherry spoon sweet Dimzoozoo's Ravani Baklava Orange pie Souvlaki pita bread Brenda's Beef (or Pork) Vegetable Stew Brenda's Roasted Italian Potatoes Double Chocolate Cookies Classic Baked Macaroni and Cheese Greek Pastitsio