Sago Fruits Dessert Recipe by Dr.Madhumita Mishra
Cooking Instructions 1 Boil the milk first. Add prior, soaked sago to the milk and cook till sago balls are transparent. In the meantime add sugar and ensure to be dissolved with milk. Bring down the milk and cool down. 2 Mix basil seeds in 1/4 cup water. It takes only 10 minutes to swell up. Add the swell up basil seeds with cool milk. 3 Chop the fruits and mint leaves. Mix well with the cold milk and basil seeds. 4 Lastly, add rock salt, dry ginger powder black pepper powder and mix well with the milk and fruits bowl. These ingredients enhance the taste of the bowl. 5 Keep in the fridge and cool if you want more. The delicious sago fruits dessert is ready to serve. 1 Boil the milk first. Add prior, soaked sago to the milk and cook till sago balls are transparent. In the meantime add sugar and ensure to be dissolved with milk. Bring down the milk and cool down. 1 Boil the milk first. Add prior, soaked sago to the milk and cook till sago balls are transparent. In the meantime add sugar and ensure to be dissolved with milk. Bring down the milk and cool down. 2 Mix basil seeds in 1/4 cup water. It takes only 10 minutes to swell up. Add the swell up basil seeds with cool milk. 2 Mix basil seeds in 1/4 cup water. It takes only 10 minutes to swell up. Add the swell up basil seeds with cool milk. 3 Chop the fruits and mint leaves. Mix well with the cold milk and basil seeds. 3 Chop the fruits and mint leaves. Mix well with the cold milk and basil seeds. 4 Lastly, add rock salt, dry ginger powder black pepper powder and mix well with the milk and fruits bowl. These ingredients enhance the taste of the bowl. 4 Lastly, add rock salt, dry ginger powder black pepper powder and mix well with the milk and fruits bowl. These ingredients enhance the taste of the bowl. 5 Keep in the fridge and cool if you want more. The delicious sago fruits dessert is ready to serve. 5 Keep in the fridge and cool if you want more. The delicious sago fruits dessert is ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Death by Chocolate Bundt Cake Mango Salsa Korean Style Chicken Wings Basic Perfect Scones using 100% strong bread flour Chicken with Spicy Tomato Creamy Sauce Death by Chocolate Bundt Cake Mango Salsa Korean Style Chicken Wings Basic Perfect Scones using 100% strong bread flour Chicken with Spicy Tomato Creamy Sauce Khatti meethi imli chutney Frozen green chutney Bharwa Baingan Achari (Eggplants stuffed with Indian spices) توری مسور دال Milk sharbat Baked potatoes and vegetable sauce Orange and Cucumber juice Quick Chickpea salad Arbi fry Navratri Aloo curry Khatti meethi imli chutney Frozen green chutney Bharwa Baingan Achari (Eggplants stuffed with Indian spices) توری مسور دال Milk sharbat Baked potatoes and vegetable sauce Orange and Cucumber juice Quick Chickpea salad Arbi fry Navratri Aloo curry