Tuna, Bell Pepper, And Tomato Quiche Recipe by Samia Ben
Cooking Instructions 20 minutes 1 Prepare the crust: In a bowl, mix the flour, salt, and baking powder, then add the water until you get a pliable dough. Cover and let rest for 5 minutes. 2 For the filling: Slice the tomatoes and bell pepper thinly. 3 Prepare the quiche mixture: In a bowl, mix the milk, eggs, and cheese, then season with salt and pepper. 4 Roll out the dough in a tart pan, previously pricked with a fork. Spread a layer of mustard, place the sliced tomatoes and bell pepper evenly, and season with salt and pepper. Distribute the crumbled canned tuna, then pour the quiche mixture over it. Top with thyme, a pinch of cumin, a pinch of paprika, and chopped parsley. 5 Bake in a preheated oven for 15 to 20 minutes. 1 Prepare the crust: In a bowl, mix the flour, salt, and baking powder, then add the water until you get a pliable dough. Cover and let rest for 5 minutes. 1 Prepare the crust: In a bowl, mix the flour, salt, and baking powder, then add the water until you get a pliable dough. Cover and let rest for 5 minutes. 2 For the filling: Slice the tomatoes and bell pepper thinly. 2 For the filling: Slice the tomatoes and bell pepper thinly. 3 Prepare the quiche mixture: In a bowl, mix the milk, eggs, and cheese, then season with salt and pepper. 3 Prepare the quiche mixture: In a bowl, mix the milk, eggs, and cheese, then season with salt and pepper. 4 Roll out the dough in a tart pan, previously pricked with a fork. Spread a layer of mustard, place the sliced tomatoes and bell pepper evenly, and season with salt and pepper. Distribute the crumbled canned tuna, then pour the quiche mixture over it. Top with thyme, a pinch of cumin, a pinch of paprika, and chopped parsley. 4 Roll out the dough in a tart pan, previously pricked with a fork. Spread a layer of mustard, place the sliced tomatoes and bell pepper evenly, and season with salt and pepper. Distribute the crumbled canned tuna, then pour the quiche mixture over it. Top with thyme, a pinch of cumin, a pinch of paprika, and chopped parsley. 5 Bake in a preheated oven for 15 to 20 minutes. 5 Bake in a preheated oven for 15 to 20 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Filipino Style Chicken BBQ Rice Pancake (Topped with a Sunny Side Up Egg) 🍳 My Addictive Rolled Up Cookies Tokwa Mechado Stew California Farm Chopped Clams and Crusted Pork: Iberian, Kosher and Halal Filipino Style Chicken BBQ Rice Pancake (Topped with a Sunny Side Up Egg) 🍳 My Addictive Rolled Up Cookies Tokwa Mechado Stew California Farm Chopped Clams and Crusted Pork: Iberian, Kosher and Halal Pinakbet Muskmelon Dessert Palak Paratha and Pumpkin Raita Aloo tikki and kabuli chana chat Muskmelon chaat Chicken Stew Muskmelon Chia Pudding Miso meatball soup Musk melon lassi Creamy mashed potato Pinakbet Muskmelon Dessert Palak Paratha and Pumpkin Raita Aloo tikki and kabuli chana chat Muskmelon chaat Chicken Stew Muskmelon Chia Pudding Miso meatball soup Musk melon lassi Creamy mashed potato