Semiya Upma / Vermicelli Upma Recipe by Saraniyaa Pradeep
Semiya Upma / Vermicelli Upma Cooking Instructions 30 Minutes 1 In a pan, heat 2 tsp of ghee or oil. Add vermicelli and roast until light brown. Take it out on plate and set it aside. 2 In the same pan, heat remaining oil or ghee in same pan or kadhai. Add mustard seeds and allow it to crackle.Add chana dal and urad dal and fry for 30 seconds on medium heat. 3 Add raw peanuts and fry until just golden and aromat.Add slit green chilies and curry leaves, fry for few seconds. 4 Add chopped onions and salt, fry until soft and pink.Then, add chopped carrots, beans and green peas, sauté on high for a minute. 5 Add turmeric and red chilli powder, sauté for a minute.Now, add 3 cups of water and bring it to boil. 6 Once water boils well, add lemon juice and roasted vermicelli, mix. Allow the vermicelli to absorb water.Cover and cook on low for 2 minutes only. 7 Add chopped coriander leaves, switch off the heat and leave it undisturbed for couple of minutes. Then fluff it up using spoon or a fork. 8 Serve with any chutney,curd and pickle on the side. 1 In a pan, heat 2 tsp of ghee or oil. Add vermicelli and roast until light brown. Take it out on plate and set it aside. 1 In a pan, heat 2 tsp of ghee or oil. Add vermicelli and roast until light brown. Take it out on plate and set it aside. 2 In the same pan, heat remaining oil or ghee in same pan or kadhai. Add mustard seeds and allow it to crackle.Add chana dal and urad dal and fry for 30 seconds on medium heat. 2 In the same pan, heat remaining oil or ghee in same pan or kadhai. Add mustard seeds and allow it to crackle.Add chana dal and urad dal and fry for 30 seconds on medium heat. 3 Add raw peanuts and fry until just golden and aromat.Add slit green chilies and curry leaves, fry for few seconds. 3 Add raw peanuts and fry until just golden and aromat.Add slit green chilies and curry leaves, fry for few seconds. 4 Add chopped onions and salt, fry until soft and pink.Then, add chopped carrots, beans and green peas, sauté on high for a minute. 4 Add chopped onions and salt, fry until soft and pink.Then, add chopped carrots, beans and green peas, sauté on high for a minute. 5 Add turmeric and red chilli powder, sauté for a minute.Now, add 3 cups of water and bring it to boil. 5 Add turmeric and red chilli powder, sauté for a minute.Now, add 3 cups of water and bring it to boil. 6 Once water boils well, add lemon juice and roasted vermicelli, mix. Allow the vermicelli to absorb water.Cover and cook on low for 2 minutes only. 6 Once water boils well, add lemon juice and roasted vermicelli, mix. Allow the vermicelli to absorb water.Cover and cook on low for 2 minutes only. 7 Add chopped coriander leaves, switch off the heat and leave it undisturbed for couple of minutes. Then fluff it up using spoon or a fork. 7 Add chopped coriander leaves, switch off the heat and leave it undisturbed for couple of minutes. Then fluff it up using spoon or a fork. 8 Serve with any chutney,curd and pickle on the side. 8 Serve with any chutney,curd and pickle on the side. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 3 cups chicken (三杯雞) Lemon cake Stir-Fried Napa Cabbage (Wongbok) Crispy fried Aloo Gobi Corn on the cob grilled or baked 3 cups chicken (三杯雞) Lemon cake Stir-Fried Napa Cabbage (Wongbok) Crispy fried Aloo Gobi Corn on the cob grilled or baked Swiss roll Quick and Easy French Toast Chocolate cake.. home made Soft and Fluffy Ragi Idli Veg Mumbai lollipop Chicken picasso Whole Wheat Focaccia Bread Eggplant Swallow (tuwon jan yalo) Spicy Garri kokoro Steak seasoning Swiss roll Quick and Easy French Toast Chocolate cake.. home made Soft and Fluffy Ragi Idli Veg Mumbai lollipop Chicken picasso Whole Wheat Focaccia Bread Eggplant Swallow (tuwon jan yalo) Spicy Garri kokoro Steak seasoning