Boiled Potatoes with Butter
4 servings The beauty of boiled potatoes with butter lies in their simplicity. A few quality ingredients transform into a satisfying and delicious experience, highlighting the power of unadorned flavors. x saved Tom the Chef Founder February 12, 2024 20 min.20 min.1/5 20 min. 20 min. 1/5 Ingredients: 2 LB of waxy potatoes (or other kind of potatoes*)3 TBSP of unsalted butter½ TSP of salt Pinch of pepper - ideally freshly ground 2 LB of waxy potatoes (or other kind of potatoes*) 3 TBSP of unsalted butter ½ TSP of salt Pinch of pepper - ideally freshly ground * Waxy potatoes (e.g., red potatoes, white potatoes, yellow potatoes, etc.) are the best kind for boiling since they have lower starch content and hold their shape better. Read more about waxy potatoes here. But I often opt for Russet potatoes, which are actually starchy, not waxy. It is harder to properly cook them without them falling apart (they are more suitable for mashed potatoes). I do so for convenience, since I usually only have Russet potatoes at home, and if I accidentally cook them a little longer, a slightly mushy texture is not a problem for me. Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Peeler1x Medium Sauce Pan or Small Pot (4QT)1x Colander1x Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Peeler 1x Medium Sauce Pan or Small Pot (4QT) 1x Colander 1x Silicone Spatula Directions: 1. Potato Preparation: Let’s start preparing boiled potatoes with butter by rinsing the potatoes. 1.1. Rinse potatoes under cold water. 1.2. Then peel potatoes and dice them into uniform dice. Notes: The size is up to you; I usually go with dice of about ½ to ¾”. Some may prefer even larger pieces. Just to let you know, a larger size means a longer cooking time. Not every piece needs to be uniform – the end pieces will always be smaller, and there’s no need to discard them. The size is up to you; I usually go with dice of about ½ to ¾”. Some may prefer even larger pieces. Just to let you know, a larger size means a longer cooking time. Not every piece needs to be uniform – the end pieces will always be smaller, and there’s no need to discard them. 1.3. Place into a medium pot and then fill the pot with water (about 1” above the level of the potatoes). 2. Cooking: 2.1. Cover the pot with a lid and place it on a high-heat burner. 2.2. Bring to a boil. 2.3. Lower heat to medium and cook with occasional stirring until fully cooked (about 12 – 15 minutes). Tip: Take one out and taste it to ensure it is done before terminating the cooking. 2.4. Drain the water by pouring it over a colander and then return the potatoes to the pot. 3. Finalize Boiled Potatoes with Butter: 3.1. Add into the pot: 3 TBSP of butter ½ TSP of salt Pinch of ground pepper Thoroughly (but genly) fold them together with a spatula. 3.2. Taste and add salt and pepper if needed. Tip for serving: If you want to serve them in a beautiful way use measuring cups for plating (the perfect size is ½ or 1 Cup). Scoop potatoes with the cup, smooth with a spatula, and then flip onto the plate. If it doesn’t come out of the cup by itself, lightly tap the top of the cup. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. 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