Easy For Everyone! Popular Minced Meat And Onion Omelet Recipe by まる③ぞう
Easy for Everyone! Popular Minced Meat and Onion Omelet Cooking Instructions 1 Coarsely chop the onion. Don't chop too finely to keep a good texture. 2 Heat some vegetable oil in a frying pan and cook about 60% of the ground meat using a wooden spatula. 3 Add the onion. Once the onion is cooked, season generously with salt and pepper. 4 Add ketchup and Worcestershire sauce, then mix quickly to keep it juicy. The filling is now ready. 5 Cook the beaten eggs in a round shape in the frying pan. Do not cook them completely. 6 Place the cooked thin omelet on a plate. 7 Place the filling on one edge of the omelet, then roll the remaining part of the omelet over the filling to enclose it. 8 Shape the omelet and serve with vegetables. Add more ketchup on top of the omelet if desired. 9 I appreciate everyone's feedback! Thank you (*^^*) 1 Coarsely chop the onion. Don't chop too finely to keep a good texture. 1 Coarsely chop the onion. Don't chop too finely to keep a good texture. 2 Heat some vegetable oil in a frying pan and cook about 60% of the ground meat using a wooden spatula. 2 Heat some vegetable oil in a frying pan and cook about 60% of the ground meat using a wooden spatula. 3 Add the onion. Once the onion is cooked, season generously with salt and pepper. 3 Add the onion. Once the onion is cooked, season generously with salt and pepper. 4 Add ketchup and Worcestershire sauce, then mix quickly to keep it juicy. The filling is now ready. 4 Add ketchup and Worcestershire sauce, then mix quickly to keep it juicy. The filling is now ready. 5 Cook the beaten eggs in a round shape in the frying pan. Do not cook them completely. 5 Cook the beaten eggs in a round shape in the frying pan. Do not cook them completely. 6 Place the cooked thin omelet on a plate. 6 Place the cooked thin omelet on a plate. 7 Place the filling on one edge of the omelet, then roll the remaining part of the omelet over the filling to enclose it. 7 Place the filling on one edge of the omelet, then roll the remaining part of the omelet over the filling to enclose it. 8 Shape the omelet and serve with vegetables. Add more ketchup on top of the omelet if desired. 8 Shape the omelet and serve with vegetables. Add more ketchup on top of the omelet if desired. 9 I appreciate everyone's feedback! Thank you (*^^*) 9 I appreciate everyone's feedback! Thank you (*^^*) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Roti Boy or Mexican bun (Uniquely Malaysian) Maraschino cherry chocolate cookies Thai Carrot Soup Christmas Pasta Fried eggplant Roti Boy or Mexican bun (Uniquely Malaysian) Maraschino cherry chocolate cookies Thai Carrot Soup Christmas Pasta Fried eggplant Achaari baingan aloo Green gram rice whole moong and garlic buttermilk Palak and corn pulao Kale and cucumber smoothie Mula Khatta / Radish Launji in Odia style Millet pap Rice and bean stew Zeera kehwa Crunchy Roasted Bread Garlic and parsley butter sautèed new potatoes 🎄 Achaari baingan aloo Green gram rice whole moong and garlic buttermilk Palak and corn pulao Kale and cucumber smoothie Mula Khatta / Radish Launji in Odia style Millet pap Rice and bean stew Zeera kehwa Crunchy Roasted Bread Garlic and parsley butter sautèed new potatoes 🎄