Bamboo Shoots And Chicken With Sweet Chili Mayonnaise Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I was given a lot of delicious bamboo shoots, and I wanted to come up with a main dish that I could use in. This is delicious if you cook it until the chicken skin is crispy. Recipe by Sumireno usagi I was given a lot of delicious bamboo shoots, and I wanted to come up with a main dish that I could use in. This is delicious if you cook it until the chicken skin is crispy. Recipe by Sumireno usagi Bamboo Shoots and Chicken with Sweet Chili Mayonnaise Share its first Cooksnap! I was given a lot of delicious bamboo shoots, and I wanted to come up with a main dish that I could use in. This is delicious if you cook it until the chicken skin is crispy. Recipe by Sumireno usagi I was given a lot of delicious bamboo shoots, and I wanted to come up with a main dish that I could use in. This is delicious if you cook it until the chicken skin is crispy. Recipe by Sumireno usagi Ingredients 2 servings 150 grams Boiled bamboo shoots 150 grams Boneless chicken legs 1 dash Salt 1 Vegetable oil 2 tbsp ★Sweet chili sauce 25 grams ★Mayonnaise 1/2 tsp Soy sauce 1 Ichimi spice 150 grams Boiled bamboo shoots 150 grams Boneless chicken legs 1 dash Salt 1 Vegetable oil 2 tbsp ★Sweet chili sauce 25 grams ★Mayonnaise 1/2 tsp Soy sauce 1 Ichimi spice Cooking Instructions 1 Thoroughly mix the ★ ingredients to make the sauce. 2 Cut the boneless chicken legs into bite-sized pieces and sprinkle with salt. 3 Heat vegetable oil in a frying pan and stir-fry the chicken. When it is nearly cooked through, add the bamboo and continue to stir-fry. 4 Once the Step 3 ingredients have cooked through, add the soy sauce and fry gently. 5 Add the Step 1 sauce to Step 4, simmer slightly, and once the flavors meld together it's done! 6 Though this is made with chili sauce, the addition of the mayonnaise makes it mild, so if you like spicy food you can add ichimi spice on top. 1 Thoroughly mix the ★ ingredients to make the sauce. 1 Thoroughly mix the ★ ingredients to make the sauce. 2 Cut the boneless chicken legs into bite-sized pieces and sprinkle with salt. 2 Cut the boneless chicken legs into bite-sized pieces and sprinkle with salt. 3 Heat vegetable oil in a frying pan and stir-fry the chicken. When it is nearly cooked through, add the bamboo and continue to stir-fry. 3 Heat vegetable oil in a frying pan and stir-fry the chicken. When it is nearly cooked through, add the bamboo and continue to stir-fry. 4 Once the Step 3 ingredients have cooked through, add the soy sauce and fry gently. 4 Once the Step 3 ingredients have cooked through, add the soy sauce and fry gently. 5 Add the Step 1 sauce to Step 4, simmer slightly, and once the flavors meld together it's done! 5 Add the Step 1 sauce to Step 4, simmer slightly, and once the flavors meld together it's done! 6 Though this is made with chili sauce, the addition of the mayonnaise makes it mild, so if you like spicy food you can add ichimi spice on top. 6 Though this is made with chili sauce, the addition of the mayonnaise makes it mild, so if you like spicy food you can add ichimi spice on top. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 23, 2014 07:43 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry For Bento Salt-Boiled Broccoli Salted Kimpira Side Dish Teriyaki Eggplants Dashi-Flavored Eggs For Bento Budget-Friendly Simple Genovese Sauce Paneer Sandwich Mini Donuts Cute and Easy Spritz Cookies for Hina Matsuri (Doll Festival) Mozuku Seaweed and Imitation Crab Sticks in Vinegar My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry For Bento Salt-Boiled Broccoli Salted Kimpira Side Dish Teriyaki Eggplants Dashi-Flavored Eggs For Bento Budget-Friendly Simple Genovese Sauce Paneer Sandwich Mini Donuts Cute and Easy Spritz Cookies for Hina Matsuri (Doll Festival) Mozuku Seaweed and Imitation Crab Sticks in Vinegar Cookpad Premium Find the most popular recipes on the top of your search results.