Tomato Pakoda Curry Sindhi Style Recipe by Karuna Naveen Chandwani
Cooking Instructions 30 minutes 1 First big bowl add sliced onion add gram flour red chilli powder, coriander powder, turmeric powder salt water required.small ball & deep fry.. golden brown. Pakora all ready.. 2 Gravy ready first pan add oil sliced onion cook for 5 light golden brown. mix blender add chopped tomato onion brown add in tomato garlic mix all & smooth paste. 3 First take kadai add oil cumin seeds, mustard seeds curry leave ginger pastecracker all now add in onion, tomato paste.mix it will cook 3,4 minutes.add in red chilli powder, coriander powder, turmeric powder.mix well.salt mix well add water to required gravy full boil add in pakora cook for 5 minutes late add in kasuri methi serve with hot. 4 Ready tomato pakoda kadhi 1 First big bowl add sliced onion add gram flour red chilli powder, coriander powder, turmeric powder salt water required.small ball & deep fry.. golden brown. Pakora all ready.. 1 First big bowl add sliced onion add gram flour red chilli powder, coriander powder, turmeric powder salt water required.small ball & deep fry.. golden brown. Pakora all ready.. 2 Gravy ready first pan add oil sliced onion cook for 5 light golden brown. mix blender add chopped tomato onion brown add in tomato garlic mix all & smooth paste. 2 Gravy ready first pan add oil sliced onion cook for 5 light golden brown. mix blender add chopped tomato onion brown add in tomato garlic mix all & smooth paste. 3 First take kadai add oil cumin seeds, mustard seeds curry leave ginger pastecracker all now add in onion, tomato paste.mix it will cook 3,4 minutes.add in red chilli powder, coriander powder, turmeric powder.mix well.salt mix well add water to required gravy full boil add in pakora cook for 5 minutes late add in kasuri methi serve with hot. 3 First take kadai add oil cumin seeds, mustard seeds curry leave ginger pastecracker all now add in onion, tomato paste.mix it will cook 3,4 minutes.add in red chilli powder, coriander powder, turmeric powder.mix well.salt mix well add water to required gravy full boil add in pakora cook for 5 minutes late add in kasuri methi serve with hot. 4 Ready tomato pakoda kadhi 4 Ready tomato pakoda kadhi More Recipes Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Baked jalapeño poppers Cheddar Pierogies in the Crockpot (Easy) Watermelon juice Veg Harabhara kebab My Choc Chip Cereal, Oat & Coconut Cluster Bars 😗 Baked jalapeño poppers Cheddar Pierogies in the Crockpot (Easy) Watermelon juice Veg Harabhara kebab My Choc Chip Cereal, Oat & Coconut Cluster Bars 😗 Singaporean Rice White sauce paasta Baked Litti Chokha Sweet Coconut Balls Ngwen Sharwama pockets Deshi Soft Nun Roti ♥ Dhokla Stuffed Red Capsicum. Almond biscuits #mamataughtmewell Red velvet cake Singaporean Rice White sauce paasta Baked Litti Chokha Sweet Coconut Balls Ngwen Sharwama pockets Deshi Soft Nun Roti ♥ Dhokla Stuffed Red Capsicum. Almond biscuits #mamataughtmewell Red velvet cake