Spicy Honey Lemon Lettuce Salad Recipe by Dandanyummyfood
 Dandanyummyfood @cook_112376209 USA Let’s whip up this easy and delicious Spicy Honey Lemon Lettuce Salad! It’s refreshing, sweet, tangy, and just the right amount of spicy — so good! I used lettuce from my garden, but any kind works. Hand-tearing the lettuce makes it extra fun and rustic, and you can toss in whatever veggies you have on hand! Enjoy! Let’s whip up this easy and delicious Spicy Honey Lemon Lettuce Salad! It’s refreshing, sweet, tangy, and just the right amount of spicy — so good! I used lettuce from my garden, but any kind works. Hand-tearing the lettuce makes it extra fun and rustic, and you can toss in whatever veggies you have on hand! Enjoy! Spicy Honey Lemon Lettuce Salad Share its first Cooksnap! Let’s whip up this easy and delicious Spicy Honey Lemon Lettuce Salad! It’s refreshing, sweet, tangy, and just the right amount of spicy — so good! I used lettuce from my garden, but any kind works. Hand-tearing the lettuce makes it extra fun and rustic, and you can toss in whatever veggies you have on hand! Enjoy! Let’s whip up this easy and delicious Spicy Honey Lemon Lettuce Salad! It’s refreshing, sweet, tangy, and just the right amount of spicy — so good! I used lettuce from my garden, but any kind works. Hand-tearing the lettuce makes it extra fun and rustic, and you can toss in whatever veggies you have on hand! Enjoy! Ingredients 15 minutes 4 servings 1 bunch purple lettuce or Romaine, hand-torn 5 oz baby spring mix 2 carrots, peeled into ribbons with a peeler 6 oz sugar snap peas 3 garlic cloves, minced 1 mini bell pepper, diced 1 bunch scallions, chopped 1 tsp salt 1 tbsp light soy sauce 2 –3 tbsp honey Juice of 1 lemon 2 oz homemade chili oil (adjust to taste) 1 bunch purple lettuce or Romaine, hand-torn 5 oz baby spring mix 2 carrots, peeled into ribbons with a peeler 6 oz sugar snap peas 3 garlic cloves, minced 1 mini bell pepper, diced 1 bunch scallions, chopped 1 tsp salt 1 tbsp light soy sauce 2 –3 tbsp honey Juice of 1 lemon 2 oz homemade chili oil (adjust to taste) Cooking Instructions 15 minutes 1 Wash and prep all the vegetables. Blanch sugar snap peas for 30 seconds, then rinse with cold water. 2 Layer all the vegetables in a big bowl or plate. 3 Add salt, soy sauce, honey, lemon juice. 4 Pour in the lemon juice and chili oil directly on top. 5 Gently pull and toss to mix. Enjoy! 1 Wash and prep all the vegetables. Blanch sugar snap peas for 30 seconds, then rinse with cold water. 1 Wash and prep all the vegetables. Blanch sugar snap peas for 30 seconds, then rinse with cold water. 2 Layer all the vegetables in a big bowl or plate. 2 Layer all the vegetables in a big bowl or plate. 3 Add salt, soy sauce, honey, lemon juice. 3 Add salt, soy sauce, honey, lemon juice. 4 Pour in the lemon juice and chili oil directly on top. 4 Pour in the lemon juice and chili oil directly on top. 5 Gently pull and toss to mix. Enjoy! 5 Gently pull and toss to mix. Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 28, 2025 03:29 USA Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!! For more recipes Comments Similar Recipes Lettuce Salad Lettuce Salad The point of this recipe is to remove the moisture very well, and to combine all just before eating. It's better to refrigerate before combine. You can get a lot of vegetables! Rie Awesome Salad Awesome Salad Tired of eating the same old regular salads? Here's a twist on a few of the classics all combined into one! Maia Easy Side Salad Easy Side Salad I like to have a salad with every meal. This is quick and easy. You can substitute and add any types of veggies you prefer. But this is my everyday salad! jessica.shorey Greek Salad & Lemon Vinaigrette Greek Salad & Lemon Vinaigrette What could be more delicious to eat on a hot summer day? Salad of course! I love all sorts of salads with different Oil bases and or any home made dressing. This is a very simple, green, light, and healthy salad based in Olive Oil and Lemon. Coming from a Greek background, I don’t remember my mother ever not using Olive Oil, and so the tradition continued with me. I use Olive Oil in all my salads and in my recipes, because I love the taste, texture, and the fact is the benefits of eating Olive Oil are just countless. Foodzesty Deli-Style Lettuce and Tomato Salad Deli-Style Lettuce and Tomato Salad I bought some tomatoes on sale, but they weren't that good as-is. So I chopped them up finely, marinated them in olive oil and turned them into a dressing. A generous amount of oil is key to a deli-style salad. Mix the tomato and lettuce together well just before serving. (The lettuce should wilt and soften a bit.) Don't just pour the dressing over it. Try to mix everything up with your hands. Use Krazy Salt for more flavor. I recommend using extra virgin olive oil too. For 4 servings. Recipe by moj cookpad.japan Healthy Lettuce Salad with Homemade Dressing Healthy Lettuce Salad with Homemade Dressing Made this lettuce salad with my homemade dressing. Personally I don’t really like to use groceries salad dressing for my homemade salad. In my opinion homemade dressing is fresher and healthier. this recipe I used my leftover corn salsa, and some chopped cilantro, and black bean, because I really don’t want to wasted. Anyway you can used the fresh or canned corn. So here is my recipe. I did post this recipe on YouTube. So you guys can check it out on YouTube. Nia Hiura Lettuce Salad Lettuce Salad The point of this recipe is to remove the moisture very well, and to combine all just before eating. It's better to refrigerate before combine. You can get a lot of vegetables! Rie Lettuce Salad Lettuce Salad The point of this recipe is to remove the moisture very well, and to combine all just before eating. It's better to refrigerate before combine. You can get a lot of vegetables! Rie Awesome Salad Awesome Salad Tired of eating the same old regular salads? Here's a twist on a few of the classics all combined into one! Maia Awesome Salad Awesome Salad Tired of eating the same old regular salads? Here's a twist on a few of the classics all combined into one! Maia Easy Side Salad Easy Side Salad I like to have a salad with every meal. This is quick and easy. You can substitute and add any types of veggies you prefer. But this is my everyday salad! jessica.shorey Easy Side Salad Easy Side Salad I like to have a salad with every meal. This is quick and easy. You can substitute and add any types of veggies you prefer. But this is my everyday salad! jessica.shorey Greek Salad & Lemon Vinaigrette Greek Salad & Lemon Vinaigrette What could be more delicious to eat on a hot summer day? Salad of course! I love all sorts of salads with different Oil bases and or any home made dressing. This is a very simple, green, light, and healthy salad based in Olive Oil and Lemon. Coming from a Greek background, I don’t remember my mother ever not using Olive Oil, and so the tradition continued with me. I use Olive Oil in all my salads and in my recipes, because I love the taste, texture, and the fact is the benefits of eating Olive Oil are just countless. Foodzesty Greek Salad & Lemon Vinaigrette Greek Salad & Lemon Vinaigrette What could be more delicious to eat on a hot summer day? Salad of course! I love all sorts of salads with different Oil bases and or any home made dressing. This is a very simple, green, light, and healthy salad based in Olive Oil and Lemon. Coming from a Greek background, I don’t remember my mother ever not using Olive Oil, and so the tradition continued with me. I use Olive Oil in all my salads and in my recipes, because I love the taste, texture, and the fact is the benefits of eating Olive Oil are just countless. Foodzesty Deli-Style Lettuce and Tomato Salad Deli-Style Lettuce and Tomato Salad I bought some tomatoes on sale, but they weren't that good as-is. So I chopped them up finely, marinated them in olive oil and turned them into a dressing. A generous amount of oil is key to a deli-style salad. Mix the tomato and lettuce together well just before serving. (The lettuce should wilt and soften a bit.) Don't just pour the dressing over it. Try to mix everything up with your hands. Use Krazy Salt for more flavor. I recommend using extra virgin olive oil too. For 4 servings. Recipe by moj cookpad.japan Deli-Style Lettuce and Tomato Salad Deli-Style Lettuce and Tomato Salad I bought some tomatoes on sale, but they weren't that good as-is. So I chopped them up finely, marinated them in olive oil and turned them into a dressing. A generous amount of oil is key to a deli-style salad. Mix the tomato and lettuce together well just before serving. (The lettuce should wilt and soften a bit.) Don't just pour the dressing over it. Try to mix everything up with your hands. Use Krazy Salt for more flavor. I recommend using extra virgin olive oil too. For 4 servings. Recipe by moj cookpad.japan Healthy Lettuce Salad with Homemade Dressing Healthy Lettuce Salad with Homemade Dressing Made this lettuce salad with my homemade dressing. Personally I don’t really like to use groceries salad dressing for my homemade salad. In my opinion homemade dressing is fresher and healthier. this recipe I used my leftover corn salsa, and some chopped cilantro, and black bean, because I really don’t want to wasted. Anyway you can used the fresh or canned corn. So here is my recipe. I did post this recipe on YouTube. So you guys can check it out on YouTube. Nia Hiura Healthy Lettuce Salad with Homemade Dressing Healthy Lettuce Salad with Homemade Dressing Made this lettuce salad with my homemade dressing. Personally I don’t really like to use groceries salad dressing for my homemade salad. In my opinion homemade dressing is fresher and healthier. this recipe I used my leftover corn salsa, and some chopped cilantro, and black bean, because I really don’t want to wasted. Anyway you can used the fresh or canned corn. So here is my recipe. I did post this recipe on YouTube. So you guys can check it out on YouTube. Nia Hiura More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mediterranean Green Bean Salad Easy macaroni salad Mexican Picadillo Chinese-Style BBQ Seasoning (烧烤料） No Bake Oatmeal Balls Mediterranean Green Bean Salad Easy macaroni salad Mexican Picadillo Chinese-Style BBQ Seasoning (烧烤料） No Bake Oatmeal Balls Strawberry Peanut Butter Smoothie No Bake Oatmeal Balls Chinese-Style BBQ Seasoning (烧烤料） Mango Boba Pearl Dessert French Toast on Milk-Based Mango Custard Custard Bread Delight HEAVY meat lovers Stromboli 🧀 Tofu “Cottage Cheese” 🍕 Japanese-Inspired Veggie Pizza with Tofu “Cottage Cheese” Mango Bhapa Doi (Steamed Mango Yoghurt) Strawberry Peanut Butter Smoothie No Bake Oatmeal Balls Chinese-Style BBQ Seasoning (烧烤料） Mango Boba Pearl Dessert French Toast on Milk-Based Mango Custard Custard Bread Delight HEAVY meat lovers Stromboli 🧀 Tofu “Cottage Cheese” 🍕 Japanese-Inspired Veggie Pizza with Tofu “Cottage Cheese” Mango Bhapa Doi (Steamed Mango Yoghurt) Cookpad Premium Find the most popular recipes on the top of your search results.