Papaya Halwa Recipe by Nutan Shah
Cooking Instructions 15 minute 1 Peel of papaya and cut in long pieces.Grated the pieces in a food processor. 2 Put the grated Papaya in the strainer. Slightly press and strain extract juice in a bowl. Keep it aside. 3 Heat the Ghee in a nonstick pan on medium flame. Add the grated Papaya and stir continuously till 3 minutes. Add the sugar and cook till slightly transparent. 4 Add the Arrowroot powder in remaining juice and mix well.Add this syrup, kishmish 1 tablespoon dryfruits in papayas mixture. Cook till halwa released ghee and switch off the flame. 5 Add the Saffron essence, elaichi powder and mix well. A very delicious healthy : PAPAYA HALWA : is ready to serve. Garnish with dryfruit pieces. 1 Peel of papaya and cut in long pieces.Grated the pieces in a food processor. 1 Peel of papaya and cut in long pieces.Grated the pieces in a food processor. 2 Put the grated Papaya in the strainer. Slightly press and strain extract juice in a bowl. Keep it aside. 2 Put the grated Papaya in the strainer. Slightly press and strain extract juice in a bowl. Keep it aside. 3 Heat the Ghee in a nonstick pan on medium flame. Add the grated Papaya and stir continuously till 3 minutes. Add the sugar and cook till slightly transparent. 3 Heat the Ghee in a nonstick pan on medium flame. Add the grated Papaya and stir continuously till 3 minutes. Add the sugar and cook till slightly transparent. 4 Add the Arrowroot powder in remaining juice and mix well.Add this syrup, kishmish 1 tablespoon dryfruits in papayas mixture. Cook till halwa released ghee and switch off the flame. 4 Add the Arrowroot powder in remaining juice and mix well.Add this syrup, kishmish 1 tablespoon dryfruits in papayas mixture. Cook till halwa released ghee and switch off the flame. 5 Add the Saffron essence, elaichi powder and mix well. A very delicious healthy : PAPAYA HALWA : is ready to serve. Garnish with dryfruit pieces. 5 Add the Saffron essence, elaichi powder and mix well. A very delicious healthy : PAPAYA HALWA : is ready to serve. Garnish with dryfruit pieces. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apricot balsamic glazed pork filet Sauerkraut and spareribs ￼ Rutabaga ￼ Apricot balsamic glazed pork filet Sauerkraut and spareribs ￼ Rutabaga ￼ Easy Rice Cooker Apple Cake Paksiw na Pata Broccoli and Knol Khol Sabzi Apricot balsamic glazed pork filet Sattu Onion Chilla Lemon & Poppy Seed Yogurt Loaf Cake Masala taro Nutella Cream & Fresh Strawberry Puff Pastry Hearts Walnuts Chutney A B C halwa apple, beetroot and carrot halwa Easy Rice Cooker Apple Cake Paksiw na Pata Broccoli and Knol Khol Sabzi Apricot balsamic glazed pork filet Sattu Onion Chilla Lemon & Poppy Seed Yogurt Loaf Cake Masala taro Nutella Cream & Fresh Strawberry Puff Pastry Hearts Walnuts Chutney A B C halwa apple, beetroot and carrot halwa