Strawberry Mochi Recipe by Dandanyummyfood
Cooking Instructions 45 minutes 1 Make the Mochi Dough: • Mix the glutinous rice flour, cornstarch, sugar, and milk in a bowl until smooth. • Cover the bowl with plastic wrap, poke a few holes in the wrap, and microwave for 4 minutes, stirring halfway through. • Stir in the melted butter until the dough is smooth. 2 2. Make the Filling: • Whip the heavy cream with the sugar until thick. • Dice the strawberries and set aside. 3 Assemble: • Divide the mochi dough into 8-10 pieces. • On a floured surface, flatten each piece of dough. 4 Add a dollop of whipped cream and some diced strawberries to the center of each, then carefully seal the dough into a ball around the filling. 5 Serve: • Place each mochi in a cupcake liner and enjoy! 1 Make the Mochi Dough: • Mix the glutinous rice flour, cornstarch, sugar, and milk in a bowl until smooth. • Cover the bowl with plastic wrap, poke a few holes in the wrap, and microwave for 4 minutes, stirring halfway through. • Stir in the melted butter until the dough is smooth. 1 Make the Mochi Dough: • Mix the glutinous rice flour, cornstarch, sugar, and milk in a bowl until smooth. • Cover the bowl with plastic wrap, poke a few holes in the wrap, and microwave for 4 minutes, stirring halfway through. • Stir in the melted butter until the dough is smooth. 2 2. Make the Filling: • Whip the heavy cream with the sugar until thick. • Dice the strawberries and set aside. 2 2. Make the Filling: • Whip the heavy cream with the sugar until thick. • Dice the strawberries and set aside. 3 Assemble: • Divide the mochi dough into 8-10 pieces. • On a floured surface, flatten each piece of dough. 3 Assemble: • Divide the mochi dough into 8-10 pieces. • On a floured surface, flatten each piece of dough. 4 Add a dollop of whipped cream and some diced strawberries to the center of each, then carefully seal the dough into a ball around the filling. 4 Add a dollop of whipped cream and some diced strawberries to the center of each, then carefully seal the dough into a ball around the filling. 5 Serve: • Place each mochi in a cupcake liner and enjoy! 5 Serve: • Place each mochi in a cupcake liner and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Taco Hashbrown Casserole Easy Mexican Rice Asian-Style Cucumber Salad Chinese Noodle Soup Korean spinach side dish (시금치무침) Crockpot Taco Hashbrown Casserole Easy Mexican Rice Asian-Style Cucumber Salad Chinese Noodle Soup Korean spinach side dish (시금치무침) Egg and Chives Dumplings Shrimp and Broccoli Asian-Style Cucumber Salad Mango Mochi Crisscross-Cut Asian Style Cucumber Salad Homemade Chilli Oil Hainanese Chicken with Yellow Rice Fried Rice with Leftover Lamb Skewers Asian-Style Carrot Salad Chikoo Halwa Egg and Chives Dumplings Shrimp and Broccoli Asian-Style Cucumber Salad Mango Mochi Crisscross-Cut Asian Style Cucumber Salad Homemade Chilli Oil Hainanese Chicken with Yellow Rice Fried Rice with Leftover Lamb Skewers Asian-Style Carrot Salad Chikoo Halwa