Chicken Pot Pie Recipe by hands.matt
Cooking Instructions 60 mins 1 In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through. 2 To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened. 3 Preheat oven to 350°F 4 Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish. 5 Place crescent roll dough evenly across the top of the chicken mixture. 6 Bake at 350°F degrees for 30 minutes. 1 In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through. 1 In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through. 2 To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened. 2 To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened. 3 Preheat oven to 350°F 3 Preheat oven to 350°F 4 Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish. 4 Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish. 5 Place crescent roll dough evenly across the top of the chicken mixture. 5 Place crescent roll dough evenly across the top of the chicken mixture. 6 Bake at 350°F degrees for 30 minutes. 6 Bake at 350°F degrees for 30 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut Butter & Banana Stuffed French Toast Pink Lady Chicken Pasta Salad Dad's Sunday Pancakes Pumpkin Chocolate Chip Cookies Italian Chicken Peanut Butter & Banana Stuffed French Toast Pink Lady Chicken Pasta Salad Dad's Sunday Pancakes Pumpkin Chocolate Chip Cookies Italian Chicken Italian Chicken Chicken Curry Soup Eggs Benedict (Minnesota style)!!!! Chicken with plums from St Athanasios, Pella Semolina spicy pancake Johnny Cake Tortillas (Yaniqueques) Summer Squash Scramble Potato and Onions White fish in a hot smoked-cheese sauce Peanut Butter & Banana Stuffed French Toast Italian Chicken Chicken Curry Soup Eggs Benedict (Minnesota style)!!!! Chicken with plums from St Athanasios, Pella Semolina spicy pancake Johnny Cake Tortillas (Yaniqueques) Summer Squash Scramble Potato and Onions White fish in a hot smoked-cheese sauce Peanut Butter & Banana Stuffed French Toast