Rye Bread For Sandwiches Using A Bread Maker Recipe by cookpad.japan
Cooking Instructions 1 Put in all ingredients except into the bread maker (put the yeast into its compartment). Press start. 2 Remove the dough, divide into 4 portions, punch out the air. Rest for 15 minutes. 3 Roll into ovals, fold the top and the bottom into the centre, place the rolls joint down on a baking sheet, and rest again. 4 Sprinkle bread flour with a strainer. Make 3 slits on each. Bake for 20 minutes in a preheated oven at 200ºC. Done!! 5 I added dried fruits and walnuts and formed into spheres. 6 I added nuts and raisins and shaped them into hearts. 7 I baked this for 40 minutes at 180ºC. (Using a 10 cm cube bread tin) I am thinking of making a sandwich. What kind should I make?? 8 1 Put in all ingredients except into the bread maker (put the yeast into its compartment). Press start. 1 Put in all ingredients except into the bread maker (put the yeast into its compartment). Press start. 2 Remove the dough, divide into 4 portions, punch out the air. Rest for 15 minutes. 2 Remove the dough, divide into 4 portions, punch out the air. Rest for 15 minutes. 3 Roll into ovals, fold the top and the bottom into the centre, place the rolls joint down on a baking sheet, and rest again. 3 Roll into ovals, fold the top and the bottom into the centre, place the rolls joint down on a baking sheet, and rest again. 4 Sprinkle bread flour with a strainer. Make 3 slits on each. Bake for 20 minutes in a preheated oven at 200ºC. Done!! 4 Sprinkle bread flour with a strainer. Make 3 slits on each. Bake for 20 minutes in a preheated oven at 200ºC. Done!! 5 I added dried fruits and walnuts and formed into spheres. 5 I added dried fruits and walnuts and formed into spheres. 6 I added nuts and raisins and shaped them into hearts. 6 I added nuts and raisins and shaped them into hearts. 7 I baked this for 40 minutes at 180ºC. (Using a 10 cm cube bread tin) I am thinking of making a sandwich. What kind should I make?? 7 I baked this for 40 minutes at 180ºC. (Using a 10 cm cube bread tin) I am thinking of making a sandwich. What kind should I make?? 8 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco dorito chicken casserole Korean Onion Bread Antipasto pasta with artichokes K's Parmesan Artichoke Stuffed Onion Tom Yum Koong / Spicy And Sour Prawns Soup Taco dorito chicken casserole Korean Onion Bread Antipasto pasta with artichokes K's Parmesan Artichoke Stuffed Onion Tom Yum Koong / Spicy And Sour Prawns Soup Potato and Cheese Muffins My Blueberry Muffins Cream Cheese Banana Muffins AMIEs ARTICHOKES with APPLE & ORANGE Salad Chocolate Muffin Recipe Low Calorie Easy Pie Crust To die for Crock Pot Roast Doc's Best Beef Jerkey K's Parmesan Artichoke Stuffed Onion Splendid Cheddar Sausage Breakfast Potato and Cheese Muffins My Blueberry Muffins Cream Cheese Banana Muffins AMIEs ARTICHOKES with APPLE & ORANGE Salad Chocolate Muffin Recipe Low Calorie Easy Pie Crust To die for Crock Pot Roast Doc's Best Beef Jerkey K's Parmesan Artichoke Stuffed Onion Splendid Cheddar Sausage Breakfast