Frosted Chocolate Cupcakes Recipe by Hafsah Yakubu
Cooking Instructions 1hr 50mins 1 In a bowl pour in the wet ingredients i.e, egg (1) and oil(1/4 cup) Add 1/2 cup of sugar and mix together. 2 In a another separate bowl pour in the dry ingredients i.e, flour (150g), baking powder (1 teaspoon), cocoa powder (1/4 cup) and mix together 3 Pour in the dry ingredients into the wet ingredients and mix well...You can use a mixer when mixing but don't over mix it 4 Then pour the batter (mixtures) into the baking pan (Cupcakes paper and then into the pan) 5 Bake for 50minutes to 1 hour under 120°C 6 For the Frosting Add 1 cup of whipped cream in a bowl, add 1 cup of milk, add some ice and any flavour of ur choice...Use a mixer and mix it all together until its very fluffy 7 Pour in the cream in a piping bag 8 Using the nozzle of ur choice, Decorate the cake as desired and add the sprinkles 1 In a bowl pour in the wet ingredients i.e, egg (1) and oil(1/4 cup) Add 1/2 cup of sugar and mix together. 1 In a bowl pour in the wet ingredients i.e, egg (1) and oil(1/4 cup) Add 1/2 cup of sugar and mix together. 2 In a another separate bowl pour in the dry ingredients i.e, flour (150g), baking powder (1 teaspoon), cocoa powder (1/4 cup) and mix together 2 In a another separate bowl pour in the dry ingredients i.e, flour (150g), baking powder (1 teaspoon), cocoa powder (1/4 cup) and mix together 3 Pour in the dry ingredients into the wet ingredients and mix well...You can use a mixer when mixing but don't over mix it 3 Pour in the dry ingredients into the wet ingredients and mix well...You can use a mixer when mixing but don't over mix it 4 Then pour the batter (mixtures) into the baking pan (Cupcakes paper and then into the pan) 4 Then pour the batter (mixtures) into the baking pan (Cupcakes paper and then into the pan) 5 Bake for 50minutes to 1 hour under 120°C 5 Bake for 50minutes to 1 hour under 120°C 6 For the Frosting Add 1 cup of whipped cream in a bowl, add 1 cup of milk, add some ice and any flavour of ur choice...Use a mixer and mix it all together until its very fluffy 6 For the Frosting Add 1 cup of whipped cream in a bowl, add 1 cup of milk, add some ice and any flavour of ur choice...Use a mixer and mix it all together until its very fluffy 7 Pour in the cream in a piping bag 7 Pour in the cream in a piping bag 8 Using the nozzle of ur choice, Decorate the cake as desired and add the sprinkles 8 Using the nozzle of ur choice, Decorate the cake as desired and add the sprinkles More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Curry with Chicken Snickerdoodles Nan's Fried Rice Quickie Cinnamon Bites Chocolate waffles party Japanese Curry with Chicken Snickerdoodles Nan's Fried Rice Quickie Cinnamon Bites Chocolate waffles party Veg Mayonnaise Open Sandwich Nendran Banana - Oat Overnight Bowl🥣 Nendran Banana Ghee Roast Pitha-A forgotten recipe from Bihar My first egg rolls Okra soup and chicken 😍 Hibiscus ice tea / refreshing cooled My cheese flat mushrooms Fruit Dessert in IcecreamCone Japanese Curry with Chicken Veg Mayonnaise Open Sandwich Nendran Banana - Oat Overnight Bowl🥣 Nendran Banana Ghee Roast Pitha-A forgotten recipe from Bihar My first egg rolls Okra soup and chicken 😍 Hibiscus ice tea / refreshing cooled My cheese flat mushrooms Fruit Dessert in IcecreamCone Japanese Curry with Chicken