Homemade Strawberry Daifuku Recipe by cookpad.japan
Cooking Instructions 1 Cut the strawberries into 2cm cubes. Sprinkle sugar (not listed). 2 Put the shiratamako flour, sugar and water in a heatproof dish and mix well. Microwave on high for 1 and 1/2 minutes. Take out and beat well. Microwave for 1 minute again. Beat well and repeat this process twice. 3 Transfer the dough into a large plate dusted with katakuriko. Divide the into 6 portions using kitchen scissors. 4 Pat dry Step 1 with paper towels and stir in the adzuki beans. Do not squash the strawberries. Divide into 6 portions. 5 Spread out Step 3, and place Step 4 into the spread out dough, wrap neatly and seal well. You can make these in 10 minutes once you get used to it. These are homemade strawberry daifuku. 1 Cut the strawberries into 2cm cubes. Sprinkle sugar (not listed). 1 Cut the strawberries into 2cm cubes. Sprinkle sugar (not listed). 2 Put the shiratamako flour, sugar and water in a heatproof dish and mix well. Microwave on high for 1 and 1/2 minutes. Take out and beat well. Microwave for 1 minute again. Beat well and repeat this process twice. 2 Put the shiratamako flour, sugar and water in a heatproof dish and mix well. Microwave on high for 1 and 1/2 minutes. Take out and beat well. Microwave for 1 minute again. Beat well and repeat this process twice. 3 Transfer the dough into a large plate dusted with katakuriko. Divide the into 6 portions using kitchen scissors. 3 Transfer the dough into a large plate dusted with katakuriko. Divide the into 6 portions using kitchen scissors. 4 Pat dry Step 1 with paper towels and stir in the adzuki beans. Do not squash the strawberries. Divide into 6 portions. 4 Pat dry Step 1 with paper towels and stir in the adzuki beans. Do not squash the strawberries. Divide into 6 portions. 5 Spread out Step 3, and place Step 4 into the spread out dough, wrap neatly and seal well. You can make these in 10 minutes once you get used to it. These are homemade strawberry daifuku. 5 Spread out Step 3, and place Step 4 into the spread out dough, wrap neatly and seal well. You can make these in 10 minutes once you get used to it. These are homemade strawberry daifuku. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's Negative Calorie Vegetable Beef Soup Halloween Witches Broom Stick Treats Grandma's Sweet & Sour meatballs Grilled Barbeque Chicken Sarah's goulash Mike's Negative Calorie Vegetable Beef Soup Halloween Witches Broom Stick Treats Grandma's Sweet & Sour meatballs Grilled Barbeque Chicken Sarah's goulash Heavenly Chocolate-chip cake Avocado-Egg Bowl Adobo potatoes and onions Stir Fry Mushroom And Omelette Ribbon Sig's Pistachio Nut Crumble Cake Microwaved Strawberry Daifuku (with Joshinko) best baked chicken and macoroni you ever had Okra In Tumeric Vegan Fried Rice My Ultimate Pumpkin Pie Denise's crockpot chili Heavenly Chocolate-chip cake Avocado-Egg Bowl Adobo potatoes and onions Stir Fry Mushroom And Omelette Ribbon Sig's Pistachio Nut Crumble Cake Microwaved Strawberry Daifuku (with Joshinko) best baked chicken and macoroni you ever had Okra In Tumeric Vegan Fried Rice My Ultimate Pumpkin Pie Denise's crockpot chili