Tofu Cake With Walnuts And An (Sweet Bean Paste) Recipe by cookpad.japan
Sweet Rice Flour and Red Bean Paste Cake Sweet Rice Flour and Red Bean Paste Cake This recipe was passed down for generations amongst the Japanese living in the States. You can enjoy crispy(the outside) and gooey (the inside) texture at once and must like this! I also like to bake with a little bit of green tea powder. It gives a lovely flavour and colour to your cake :) I used homemade azuki red bean paste(check my recipe!), and I don't make this cake very sweet. If you have a sweet tooth, adjust sugar amount as you desire. Canned bean paste also works well. It's usually very sweet. Junquo M Hill Cherry Blossom Sweet Bean Paste Roll Cake Cherry Blossom Sweet Bean Paste Roll Cake The yuzu an roll cake that I made for New Year's was such a hit that I decided to try making a cherry blossom version. I changed "2 teaspoons soy milk" to "1 teaspoon soy milk + 1 teaspoon vegetable oil". When I tried substituting the salt-pickled sakura leaves for some sakura leaf powder I found in the supermarket, the cake did turn a greener colour but it also gained a superbly salty flavour. Recipe by Makunouchi cookpad.japan Walnut Yubeshi (Sweet Rice Cake with Walnuts) Walnut Yubeshi (Sweet Rice Cake with Walnuts) Since I wanted to make this for my mother, I looked at a variety of recipes, but they all used sugar syrup. It seemed wasteful and a bother to buy sugar syrup just to use a small amount, so I combined a bunch of recipes to come up with another way of making it. If flour streaks from the shiratamako still remains at Step 4, heat for a bit longer. Recipe by Mia cookpad.japan Oil-free Sweet Potato Soy Milk Cream Cake Oil-free Sweet Potato Soy Milk Cream Cake I wanted an easy cake, that's also delicious and good for you. If you don't have a suitable baking tray, you can use parchment paper or newspaper instead. Staple 4 corners of parchment paper, or do the same with newspaper and line it with parchment paper to bake. The cooking time varies depending on your oven, so insert a skewer to check if it's done. This cake is delicious with a lot of sweet potato. Adding raisins and walnuts gives a sweet and sour flavour, and walnuts adds texture. Recipe by nathu cookpad.japan Matcha Pound Cake with Sweet Chestnuts Matcha Pound Cake with Sweet Chestnuts I made this matcha pound cake for a friend. It's an original recipe. It gets a great deal of use especially in summer, since I tend to go for sweets that won't fall apart at room temperature. It's perfect to have at a potluck when others are serving chilled items. After adding the dry ingredients, use a spatula (not a mixer) to mix; if you mix it too much, it won't rise very well. Trehalose is a refreshing sweetener. If you're using sugar instead, use a total of 90g. Recipe by Meronpan mama cookpad.japan Sweet Rice Flour and Red Bean Paste Cake Sweet Rice Flour and Red Bean Paste Cake This recipe was passed down for generations amongst the Japanese living in the States. You can enjoy crispy(the outside) and gooey (the inside) texture at once and must like this! I also like to bake with a little bit of green tea powder. It gives a lovely flavour and colour to your cake :) I used homemade azuki red bean paste(check my recipe!), and I don't make this cake very sweet. If you have a sweet tooth, adjust sugar amount as you desire. Canned bean paste also works well. It's usually very sweet. Junquo M Hill Sweet Rice Flour and Red Bean Paste Cake Sweet Rice Flour and Red Bean Paste Cake This recipe was passed down for generations amongst the Japanese living in the States. You can enjoy crispy(the outside) and gooey (the inside) texture at once and must like this! I also like to bake with a little bit of green tea powder. It gives a lovely flavour and colour to your cake :) I used homemade azuki red bean paste(check my recipe!), and I don't make this cake very sweet. If you have a sweet tooth, adjust sugar amount as you desire. Canned bean paste also works well. It's usually very sweet. Junquo M Hill Cherry Blossom Sweet Bean Paste Roll Cake Cherry Blossom Sweet Bean Paste Roll Cake The yuzu an roll cake that I made for New Year's was such a hit that I decided to try making a cherry blossom version. I changed "2 teaspoons soy milk" to "1 teaspoon soy milk + 1 teaspoon vegetable oil". When I tried substituting the salt-pickled sakura leaves for some sakura leaf powder I found in the supermarket, the cake did turn a greener colour but it also gained a superbly salty flavour. Recipe by Makunouchi cookpad.japan Cherry Blossom Sweet Bean Paste Roll Cake Cherry Blossom Sweet Bean Paste Roll Cake The yuzu an roll cake that I made for New Year's was such a hit that I decided to try making a cherry blossom version. I changed "2 teaspoons soy milk" to "1 teaspoon soy milk + 1 teaspoon vegetable oil". When I tried substituting the salt-pickled sakura leaves for some sakura leaf powder I found in the supermarket, the cake did turn a greener colour but it also gained a superbly salty flavour. Recipe by Makunouchi cookpad.japan Walnut Yubeshi (Sweet Rice Cake with Walnuts) Walnut Yubeshi (Sweet Rice Cake with Walnuts) Since I wanted to make this for my mother, I looked at a variety of recipes, but they all used sugar syrup. It seemed wasteful and a bother to buy sugar syrup just to use a small amount, so I combined a bunch of recipes to come up with another way of making it. If flour streaks from the shiratamako still remains at Step 4, heat for a bit longer. Recipe by Mia cookpad.japan Walnut Yubeshi (Sweet Rice Cake with Walnuts) Walnut Yubeshi (Sweet Rice Cake with Walnuts) Since I wanted to make this for my mother, I looked at a variety of recipes, but they all used sugar syrup. It seemed wasteful and a bother to buy sugar syrup just to use a small amount, so I combined a bunch of recipes to come up with another way of making it. If flour streaks from the shiratamako still remains at Step 4, heat for a bit longer. Recipe by Mia cookpad.japan Oil-free Sweet Potato Soy Milk Cream Cake Oil-free Sweet Potato Soy Milk Cream Cake I wanted an easy cake, that's also delicious and good for you. If you don't have a suitable baking tray, you can use parchment paper or newspaper instead. Staple 4 corners of parchment paper, or do the same with newspaper and line it with parchment paper to bake. The cooking time varies depending on your oven, so insert a skewer to check if it's done. This cake is delicious with a lot of sweet potato. Adding raisins and walnuts gives a sweet and sour flavour, and walnuts adds texture. Recipe by nathu cookpad.japan Oil-free Sweet Potato Soy Milk Cream Cake Oil-free Sweet Potato Soy Milk Cream Cake I wanted an easy cake, that's also delicious and good for you. If you don't have a suitable baking tray, you can use parchment paper or newspaper instead. Staple 4 corners of parchment paper, or do the same with newspaper and line it with parchment paper to bake. The cooking time varies depending on your oven, so insert a skewer to check if it's done. This cake is delicious with a lot of sweet potato. Adding raisins and walnuts gives a sweet and sour flavour, and walnuts adds texture. Recipe by nathu cookpad.japan Matcha Pound Cake with Sweet Chestnuts Matcha Pound Cake with Sweet Chestnuts I made this matcha pound cake for a friend. It's an original recipe. It gets a great deal of use especially in summer, since I tend to go for sweets that won't fall apart at room temperature. It's perfect to have at a potluck when others are serving chilled items. After adding the dry ingredients, use a spatula (not a mixer) to mix; if you mix it too much, it won't rise very well. Trehalose is a refreshing sweetener. If you're using sugar instead, use a total of 90g. Recipe by Meronpan mama cookpad.japan Matcha Pound Cake with Sweet Chestnuts Matcha Pound Cake with Sweet Chestnuts I made this matcha pound cake for a friend. It's an original recipe. It gets a great deal of use especially in summer, since I tend to go for sweets that won't fall apart at room temperature. It's perfect to have at a potluck when others are serving chilled items. After adding the dry ingredients, use a spatula (not a mixer) to mix; if you mix it too much, it won't rise very well. Trehalose is a refreshing sweetener. If you're using sugar instead, use a total of 90g. Recipe by Meronpan mama cookpad.japan