Easy Soft Boiled Eggs Recipe by cookpad.japan
Cooking Instructions 1 Combine the ※ marked ingredients in a pot and add the kombu. Let it sit for 10 minutes. Then bring the soy sauce mixture to a boil to evaporate the alcohol. Remove the kombu, which can be eaten later. Set aside. 2 Take out the eggs from the refrigerator and using a ladle, gently drop in boiling water. 3 Cook for 6 minutes for very soft yolk and 7 minutes for slightly cooked yolk. Shock the eggs in cold water (winter) or in an ice-bath (summer) to stop cooking. 4 When cool, carefully peel the eggs and place in a ziploc bag. Pour in the soy sauce mixture and using a straw, suck out the air from the bag and seal. 5 Marinate at least for 30 minutes. They taste better when marinated overnight. 6 You can eat them as they are, but they are great as a ramen topping. 1 Combine the ※ marked ingredients in a pot and add the kombu. Let it sit for 10 minutes. Then bring the soy sauce mixture to a boil to evaporate the alcohol. Remove the kombu, which can be eaten later. Set aside. 1 Combine the ※ marked ingredients in a pot and add the kombu. Let it sit for 10 minutes. Then bring the soy sauce mixture to a boil to evaporate the alcohol. Remove the kombu, which can be eaten later. Set aside. 2 Take out the eggs from the refrigerator and using a ladle, gently drop in boiling water. 2 Take out the eggs from the refrigerator and using a ladle, gently drop in boiling water. 3 Cook for 6 minutes for very soft yolk and 7 minutes for slightly cooked yolk. Shock the eggs in cold water (winter) or in an ice-bath (summer) to stop cooking. 3 Cook for 6 minutes for very soft yolk and 7 minutes for slightly cooked yolk. Shock the eggs in cold water (winter) or in an ice-bath (summer) to stop cooking. 4 When cool, carefully peel the eggs and place in a ziploc bag. Pour in the soy sauce mixture and using a straw, suck out the air from the bag and seal. 4 When cool, carefully peel the eggs and place in a ziploc bag. Pour in the soy sauce mixture and using a straw, suck out the air from the bag and seal. 5 Marinate at least for 30 minutes. They taste better when marinated overnight. 5 Marinate at least for 30 minutes. They taste better when marinated overnight. 6 You can eat them as they are, but they are great as a ramen topping. 6 You can eat them as they are, but they are great as a ramen topping. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Roasted Brussel Sprouts Apple Chips Caramels Sausage Hash Brown Breakfast Casserole better than deviled eggs Bacon Roasted Brussel Sprouts Apple Chips Caramels Sausage Hash Brown Breakfast Casserole better than deviled eggs Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival Peach Mousse and Jelly Suzy's Zoo Boof Cookies Milk Tea Biscuits English Scones Easy Shrimp Fried Rice Candied Chestnut Pound Cake Sublime Marble Cookies Starbucks-style White Chocolate Scones For Valentines Day Short Bread (Plain) Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival Peach Mousse and Jelly Suzy's Zoo Boof Cookies Milk Tea Biscuits English Scones Easy Shrimp Fried Rice Candied Chestnut Pound Cake Sublime Marble Cookies Starbucks-style White Chocolate Scones For Valentines Day Short Bread (Plain)