Chickpea Stew 🍛 Recipe by Veggie K
Cooking Instructions 30 minutes 1 Assemble all ingredients. 2 Over medium heat, heat up 2 tbsp of extra virgin olive oil. Add green and red peppers and sauté for 2-3 minutes, mixing often. 3 Once the peppers have lightly sauté, incorporate grated* tomato and cook for 1-2 minutes or until tomato sauce has thickened up. 4 Add the potatoes, chickpeas, salt, pepper, hing and smoked paprika, and cautiously mix all ingredients together. 5 Add 2-3 cups of vegetable broth or just enough to cover the ingredients. Add bay leaf. Turn heat to high and bring to boil. After, cover and lower heat to medium- low. Cook covered until potatoes are fork tender (about 13 minutes) 6 In the mean time, cut up 2 slices of baguette bread and add to a pan with the remaining 2 tbsp of extra virgin olive oil. Toast, mixing continuously (about 2-3 minutes) 7 Transfer to a mortar, add 1tsp of fresh parsley* and mash 8 Once potatoes are done, add bread mixture to stew and incorporate well. Cook uncovered for another 1-2 minutes. 9 Remove from heat and serve warm ! 1 Assemble all ingredients. 1 Assemble all ingredients. 2 Over medium heat, heat up 2 tbsp of extra virgin olive oil. Add green and red peppers and sauté for 2-3 minutes, mixing often. 2 Over medium heat, heat up 2 tbsp of extra virgin olive oil. Add green and red peppers and sauté for 2-3 minutes, mixing often. 3 Once the peppers have lightly sauté, incorporate grated* tomato and cook for 1-2 minutes or until tomato sauce has thickened up. 3 Once the peppers have lightly sauté, incorporate grated* tomato and cook for 1-2 minutes or until tomato sauce has thickened up. 4 Add the potatoes, chickpeas, salt, pepper, hing and smoked paprika, and cautiously mix all ingredients together. 4 Add the potatoes, chickpeas, salt, pepper, hing and smoked paprika, and cautiously mix all ingredients together. 5 Add 2-3 cups of vegetable broth or just enough to cover the ingredients. Add bay leaf. Turn heat to high and bring to boil. After, cover and lower heat to medium- low. Cook covered until potatoes are fork tender (about 13 minutes) 5 Add 2-3 cups of vegetable broth or just enough to cover the ingredients. Add bay leaf. Turn heat to high and bring to boil. After, cover and lower heat to medium- low. Cook covered until potatoes are fork tender (about 13 minutes) 6 In the mean time, cut up 2 slices of baguette bread and add to a pan with the remaining 2 tbsp of extra virgin olive oil. Toast, mixing continuously (about 2-3 minutes) 6 In the mean time, cut up 2 slices of baguette bread and add to a pan with the remaining 2 tbsp of extra virgin olive oil. Toast, mixing continuously (about 2-3 minutes) 7 Transfer to a mortar, add 1tsp of fresh parsley* and mash 7 Transfer to a mortar, add 1tsp of fresh parsley* and mash 8 Once potatoes are done, add bread mixture to stew and incorporate well. Cook uncovered for another 1-2 minutes. 8 Once potatoes are done, add bread mixture to stew and incorporate well. Cook uncovered for another 1-2 minutes. 9 Remove from heat and serve warm ! 9 Remove from heat and serve warm ! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Oat Pancakes!! 🍎🥞 Cucumber Salad with Air Fryer Chicken Anytime Open-Faced Avocado Sandwich Leftover sandwich Uncrustables on the Go box Apple Oat Pancakes!! 🍎🥞 Cucumber Salad with Air Fryer Chicken Anytime Open-Faced Avocado Sandwich Leftover sandwich Uncrustables on the Go box Cheat's Japanese "Kare Pan" Curry Bread Bhindi Sabzi (bengali style veg sabzi) Apple Oat Pancakes!! 🍎🥞 Minced Meat Stew Paneer kalimirch Leftover Rice Cutlet Gawar fali dhokli Chicken, leek and thyme pie CHEVDO from LEFTOVER ROTI Leftover rice pakoda Cheat's Japanese "Kare Pan" Curry Bread Bhindi Sabzi (bengali style veg sabzi) Apple Oat Pancakes!! 🍎🥞 Minced Meat Stew Paneer kalimirch Leftover Rice Cutlet Gawar fali dhokli Chicken, leek and thyme pie CHEVDO from LEFTOVER ROTI Leftover rice pakoda