Meatballs With Spaghetti In Chipotle Sauce Recipe by May Montaño
Meatballs with Spaghetti in Chipotle Sauce Cooking Instructions 1 First, prepare the rice: Cook the rice with 3 cups of water (about 710 ml), 1 clove of garlic, a splash of oil, a piece of onion, and salt. Simmer over low heat until done. 2 For the meatballs: Mix the cooked rice, 10 mint leaves, soy sauce, 1 egg, salt, and pepper to taste. Mix well. 3 Shape the mixture into meatballs. 4 Coat the meatballs in breadcrumbs. 5 Fry the meatballs. NOTE: The oil should be hot enough before frying. 6 For the spaghetti: Cook the spaghetti with 1 clove of garlic, a piece of onion, a splash of oil, and salt. 7 For the sauce: Boil the tomatoes until cooked. 8 Once cooked, blend the tomatoes with the chipotle peppers. (You can add more chipotle peppers if you prefer it spicier.) 9 Sauté the sauce in oil to season. 10 To serve: Drain the cooked spaghetti. Place the browned meatballs on top and pour the chipotle sauce over everything. 1 First, prepare the rice: Cook the rice with 3 cups of water (about 710 ml), 1 clove of garlic, a splash of oil, a piece of onion, and salt. Simmer over low heat until done. 1 First, prepare the rice: Cook the rice with 3 cups of water (about 710 ml), 1 clove of garlic, a splash of oil, a piece of onion, and salt. Simmer over low heat until done. 2 For the meatballs: Mix the cooked rice, 10 mint leaves, soy sauce, 1 egg, salt, and pepper to taste. Mix well. 2 For the meatballs: Mix the cooked rice, 10 mint leaves, soy sauce, 1 egg, salt, and pepper to taste. Mix well. 3 Shape the mixture into meatballs. 3 Shape the mixture into meatballs. 4 Coat the meatballs in breadcrumbs. 4 Coat the meatballs in breadcrumbs. 5 Fry the meatballs. NOTE: The oil should be hot enough before frying. 5 Fry the meatballs. NOTE: The oil should be hot enough before frying. 6 For the spaghetti: Cook the spaghetti with 1 clove of garlic, a piece of onion, a splash of oil, and salt. 6 For the spaghetti: Cook the spaghetti with 1 clove of garlic, a piece of onion, a splash of oil, and salt. 7 For the sauce: Boil the tomatoes until cooked. 7 For the sauce: Boil the tomatoes until cooked. 8 Once cooked, blend the tomatoes with the chipotle peppers. (You can add more chipotle peppers if you prefer it spicier.) 8 Once cooked, blend the tomatoes with the chipotle peppers. (You can add more chipotle peppers if you prefer it spicier.) 9 Sauté the sauce in oil to season. 9 Sauté the sauce in oil to season. 10 To serve: Drain the cooked spaghetti. Place the browned meatballs on top and pour the chipotle sauce over everything. 10 To serve: Drain the cooked spaghetti. Place the browned meatballs on top and pour the chipotle sauce over everything. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls One Pot Chicken Broccoli Alfredo Chicken Vegetable Stir-Fry Short ribs Banana Oat Muffins Pan fried Naan One Pot Chicken Broccoli Alfredo Chicken Vegetable Stir-Fry Short ribs Banana Oat Muffins Pan fried Naan Sweet and Spicy Loin Chops Taco Bake Ube/taro cup cake Pan fried Naan Korean bbq Chicken with Shiitake mushrooms Biscotti Egg Muffins or Egg Loaf Brussels sprouts soup Salt rise bread Persian meat patties with yellow split peas (Cutlet) Sweet and Spicy Loin Chops Taco Bake Ube/taro cup cake Pan fried Naan Korean bbq Chicken with Shiitake mushrooms Biscotti Egg Muffins or Egg Loaf Brussels sprouts soup Salt rise bread Persian meat patties with yellow split peas (Cutlet)