Seared Boneless Pork Loin Chops Recipe by Kristy
Seared Boneless Pork Loin Chops Kristy @cook_3507379 Little Rock, Arkansas Nothing fancy, but (in my opinion) the best way to have pork. Simple and succulent. Nothing fancy, but (in my opinion) the best way to have pork. Simple and succulent. Seared Boneless Pork Loin Chops Kristy @cook_3507379 Little Rock, Arkansas Nothing fancy, but (in my opinion) the best way to have pork. Simple and succulent. Nothing fancy, but (in my opinion) the best way to have pork. Simple and succulent. Ingredients 2 boneless pork loin chops (I use thick cut - about 1 1/4" thick) 2 tbsp olive oil 1 salt and pepper 2 boneless pork loin chops (I use thick cut - about 1 1/4" thick) 2 tbsp olive oil 1 salt and pepper Cooking Instructions 1 Heat oil in skillet over medium heat 2 Sprinkle chops with salt and pepper on both sides 3 Once pan and oil is heated thoroughly, add chops 4 Cook without moving for 4-5 minutes 5 Flip and cook an additional 4-5 minutes 6 Remove from pan and let rest for 5 minutes before slicing 7 *Times may vary depending on thickness of chop 8 **Internal temperature of pork should reach 145 * (after resting!) per USDA guidelines :) 1 Heat oil in skillet over medium heat 1 Heat oil in skillet over medium heat 2 Sprinkle chops with salt and pepper on both sides 2 Sprinkle chops with salt and pepper on both sides 3 Once pan and oil is heated thoroughly, add chops 3 Once pan and oil is heated thoroughly, add chops 4 Cook without moving for 4-5 minutes 4 Cook without moving for 4-5 minutes 5 Flip and cook an additional 4-5 minutes 5 Flip and cook an additional 4-5 minutes 6 Remove from pan and let rest for 5 minutes before slicing 6 Remove from pan and let rest for 5 minutes before slicing 7 *Times may vary depending on thickness of chop 7 *Times may vary depending on thickness of chop 8 **Internal temperature of pork should reach 145 * (after resting!) per USDA guidelines :) 8 **Internal temperature of pork should reach 145 * (after resting!) per USDA guidelines :) Cooksnaps (4) Bruce Chatmon Simple and delicious. Kjfresh It was easy and tasty Jlanslide . kuntre Very flavorful and tender :positive Bruce Chatmon Simple and delicious. Bruce Chatmon Simple and delicious. Kjfresh It was easy and tasty Kjfresh It was easy and tasty Jlanslide . Jlanslide . kuntre Very flavorful and tender :positive kuntre Very flavorful and tender :positive Share your Cooksnap Learn more about Cooksnaps Kristy @cook_3507379 on March 07, 2014 04:25 Little Rock, Arkansas Top Search in 5th for loin chop 5th for loin chop Comments (2) Alta Rowley @cook_3084999 December 01, 2014 21:03 very good I added garlic to them Add a comment 0/0 Similar Recipes Miso-Crusted Pork Loin Chops Miso-Crusted Pork Loin Chops Truly perfect pork chops - crispy and caramelized on the outside and lovely and tender on the inside. 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