ademchaoua/GeneralTextCorpus huggingface dataset:
Easy Black Pepper Turkey Stir Fry Recipe by NayNay77
Easy Black Pepper Turkey Stir-fry Cooking Instructions 30 mins 1 Prep everything before you start cooking, chop the veggies and mix all the sauce ingredients together 2 In a wok, or medium/large pan, heat 1tbsp oil over medium-high heat, add in ground turkey and ginger 3 Once the turkey is done cooking, drain the liquid from the pain. Push the turkey aside and add 1tbsp oil 4 Add in the bell pepper, onion, celery. Cook on medium-high heat, stirring occasionally, until you see some browned pieces of veggies and turkey 5 Stir in the sauce (make sure to mix it well before adding so the cornstarch isn't settled at the bottom) and remove from heat once sauce thickens. 6 Serve over white or brown rice or noodles 1 Prep everything before you start cooking, chop the veggies and mix all the sauce ingredients together 1 Prep everything before you start cooking, chop the veggies and mix all the sauce ingredients together 2 In a wok, or medium/large pan, heat 1tbsp oil over medium-high heat, add in ground turkey and ginger 2 In a wok, or medium/large pan, heat 1tbsp oil over medium-high heat, add in ground turkey and ginger 3 Once the turkey is done cooking, drain the liquid from the pain. Push the turkey aside and add 1tbsp oil 3 Once the turkey is done cooking, drain the liquid from the pain. Push the turkey aside and add 1tbsp oil 4 Add in the bell pepper, onion, celery. Cook on medium-high heat, stirring occasionally, until you see some browned pieces of veggies and turkey 4 Add in the bell pepper, onion, celery. Cook on medium-high heat, stirring occasionally, until you see some browned pieces of veggies and turkey 5 Stir in the sauce (make sure to mix it well before adding so the cornstarch isn't settled at the bottom) and remove from heat once sauce thickens. 5 Stir in the sauce (make sure to mix it well before adding so the cornstarch isn't settled at the bottom) and remove from heat once sauce thickens. 6 Serve over white or brown rice or noodles 6 Serve over white or brown rice or noodles More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The best crockpot chili 【Pork Belly】made by Rice Cooker ! Homemade Chinese Egg Noodles Korean fried chicken wings Baked Broccoli Penne The best crockpot chili 【Pork Belly】made by Rice Cooker ! Homemade Chinese Egg Noodles Korean fried chicken wings Baked Broccoli Penne Mushroom Tikka masala Chimichanga Papdi chaat Creamy Mushroom spinach Red chilli mushroom gravy Beans with Meatballs Mirchi Ka Salan Black Ugali Homemade Chinese Egg Noodles Dal hyderabadi Mushroom Tikka masala Chimichanga Papdi chaat Creamy Mushroom spinach Red chilli mushroom gravy Beans with Meatballs Mirchi Ka Salan Black Ugali Homemade Chinese Egg Noodles Dal hyderabadi
Korean Fried Chicken Wings Recipe by Chef Bryce
Cooking Instructions 1 Set the wings on a rack in the fridge for a few hours to dry out 2 Set your fryer to 350 3 Mix the flour and starch together. Add a little soda water or plain water at a time until you get a consistency that coats the back of a spoon really well. Lots of these batters out there are really watery but I like mine a little thicker. 4 Season the wings with the Buffalo season and then dip wings into the batter and fry for 8 minutes. Remove to a wire rack and allow to rest for at least 10 minutes. 5 When you have fried all your wings crank the temp to 375 while they rest 6 Add the wings back to the fryer and fry for an additional 8 minutes or until desired doneness 1 Set the wings on a rack in the fridge for a few hours to dry out 1 Set the wings on a rack in the fridge for a few hours to dry out 2 Set your fryer to 350 2 Set your fryer to 350 3 Mix the flour and starch together. Add a little soda water or plain water at a time until you get a consistency that coats the back of a spoon really well. Lots of these batters out there are really watery but I like mine a little thicker. 3 Mix the flour and starch together. Add a little soda water or plain water at a time until you get a consistency that coats the back of a spoon really well. Lots of these batters out there are really watery but I like mine a little thicker. 4 Season the wings with the Buffalo season and then dip wings into the batter and fry for 8 minutes. Remove to a wire rack and allow to rest for at least 10 minutes. 4 Season the wings with the Buffalo season and then dip wings into the batter and fry for 8 minutes. Remove to a wire rack and allow to rest for at least 10 minutes. 5 When you have fried all your wings crank the temp to 375 while they rest 5 When you have fried all your wings crank the temp to 375 while they rest 6 Add the wings back to the fryer and fry for an additional 8 minutes or until desired doneness 6 Add the wings back to the fryer and fry for an additional 8 minutes or until desired doneness More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The best crockpot chili 【Pork Belly】made by Rice Cooker ! Easy Black Pepper Turkey Stir-fry Homemade Chinese Egg Noodles Baked Broccoli Penne The best crockpot chili 【Pork Belly】made by Rice Cooker ! Easy Black Pepper Turkey Stir-fry Homemade Chinese Egg Noodles Baked Broccoli Penne Oil Base Cake Veggie fish pie Cinnamon Creamy Cheese Pittor Curry Cheese Bread Perfect creamy frothy Coffee Multi fruit and nut oatmeal Potato soup Halwa cake Coffee Oil Base Cake Veggie fish pie Cinnamon Creamy Cheese Pittor Curry Cheese Bread Perfect creamy frothy Coffee Multi fruit and nut oatmeal Potato soup Halwa cake Coffee
California Farm Foolproof Cooked Rice Recipe by Hobby Horseman
Cooking Instructions 5 minutes boil, 55 minutes rest. 1 INDONESIAN. Mix cold water or coconut milk with turmeric, add dry white basmati rice and bouillion cube, add sesame oil, stir once, bring to hard boil. Turn off, put lid on, rest 55 minutes till cold. Brown basmati rice needs to rest 30 minutes longer. Fluff and serve. 2 PERSIAN. Rinse rice, drain. Sautee shallot, add rice, sautee 5 minutes. Grind 1/2 Tsp salt, saffron, bloom in 2 Tbs boiling water, stand 5 minutes. Add saffron, 2 cups boiling water or bouillion, stir, bring to boil, cover, turn heat off and let sit an hour. Fluff and serve. 1 INDONESIAN. Mix cold water or coconut milk with turmeric, add dry white basmati rice and bouillion cube, add sesame oil, stir once, bring to hard boil. Turn off, put lid on, rest 55 minutes till cold. Brown basmati rice needs to rest 30 minutes longer. Fluff and serve. 1 INDONESIAN. Mix cold water or coconut milk with turmeric, add dry white basmati rice and bouillion cube, add sesame oil, stir once, bring to hard boil. Turn off, put lid on, rest 55 minutes till cold. Brown basmati rice needs to rest 30 minutes longer. Fluff and serve. 2 PERSIAN. Rinse rice, drain. Sautee shallot, add rice, sautee 5 minutes. Grind 1/2 Tsp salt, saffron, bloom in 2 Tbs boiling water, stand 5 minutes. Add saffron, 2 cups boiling water or bouillion, stir, bring to boil, cover, turn heat off and let sit an hour. Fluff and serve. 2 PERSIAN. Rinse rice, drain. Sautee shallot, add rice, sautee 5 minutes. Grind 1/2 Tsp salt, saffron, bloom in 2 Tbs boiling water, stand 5 minutes. Add saffron, 2 cups boiling water or bouillion, stir, bring to boil, cover, turn heat off and let sit an hour. Fluff and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Air Fryer Buffalo Chicken Wings Air Fryer Lemon Pepper Chicken Wings Smothered Turkey Wings Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts Easy Homemade Salsa Air Fryer Buffalo Chicken Wings Air Fryer Lemon Pepper Chicken Wings Smothered Turkey Wings Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts Easy Homemade Salsa Soft delicious and easy soufflé pancake Katla fish kalia(katla fish kalia recipe in english) Sweet sour chicken 🥦 Steamed cauliflower with green sauce Blender Potato Pancakes Ginger juice Pot-au-Feu Air Fryer Lemon Pepper Chicken Wings Key lime pie Smothered Turkey Wings Soft delicious and easy soufflé pancake Katla fish kalia(katla fish kalia recipe in english) Sweet sour chicken 🥦 Steamed cauliflower with green sauce Blender Potato Pancakes Ginger juice Pot-au-Feu Air Fryer Lemon Pepper Chicken Wings Key lime pie Smothered Turkey Wings
California Farm Ginger Honey Syrup Recipe by Hobby Horseman
Cooking Instructions 2 hours 1 Break ginger root in pieces, scrub, rinse. Leaving the outer skin on gives a stronger ginger flavor. Chop and slice, pour 2 cups boiling water over pieces, slow boil till half the water has evaporated. 2 Drain ginger juice through kitchen towel and colander into pan. Save boiled ginger pieces in jar with tsp salt to eat with sushi. 3 Add cup of sugar, cup of honey to ginger juice concentrate, strir, bring to boil, pour in bottle, cap. Done, enjoy! 1 Break ginger root in pieces, scrub, rinse. Leaving the outer skin on gives a stronger ginger flavor. Chop and slice, pour 2 cups boiling water over pieces, slow boil till half the water has evaporated. 1 Break ginger root in pieces, scrub, rinse. Leaving the outer skin on gives a stronger ginger flavor. Chop and slice, pour 2 cups boiling water over pieces, slow boil till half the water has evaporated. 2 Drain ginger juice through kitchen towel and colander into pan. Save boiled ginger pieces in jar with tsp salt to eat with sushi. 2 Drain ginger juice through kitchen towel and colander into pan. Save boiled ginger pieces in jar with tsp salt to eat with sushi. 3 Add cup of sugar, cup of honey to ginger juice concentrate, strir, bring to boil, pour in bottle, cap. Done, enjoy! 3 Add cup of sugar, cup of honey to ginger juice concentrate, strir, bring to boil, pour in bottle, cap. Done, enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Thick Pancake Hotcake Fast Salted Caramel Candies Miso Soup Alfajores with Dulce de Leche (Caramel Filled Cornstarch Cookies) Creamy Dreamy Fudge Thick Pancake Hotcake Fast Salted Caramel Candies Miso Soup Alfajores with Dulce de Leche (Caramel Filled Cornstarch Cookies) Creamy Dreamy Fudge Air-fried Salmon and Rice Bowl Miso Soup Sweet potato balls Gochujang Mackerel Rice Bowl Crockpot Chicken with Pearl Onions 🧅 Dalgona cocoa coffee Easy Cheesecake! California Farm Organic Ginger Ale Creamy Palak paneer 100 Calorie Salted Caramel Oatmeal Air-fried Salmon and Rice Bowl Miso Soup Sweet potato balls Gochujang Mackerel Rice Bowl Crockpot Chicken with Pearl Onions 🧅 Dalgona cocoa coffee Easy Cheesecake! California Farm Organic Ginger Ale Creamy Palak paneer 100 Calorie Salted Caramel Oatmeal
California Farm Duck With Olives Dinner Recipe by Hobby Horseman
Cooking Instructions 1 1/2 hours 1 Put duck leg in hot 450F degree oven inside closed dutch oven for 25 minutes, remove leg quarter from pan. Stir Tbs flour into cup of chicken bouillion, blend with pan drippings till golden brown and thickened. Add white wine, bring to boil. Add green peppercorns. Put meat back in pot, simmer an hour. 2 Boil water, drop olives in, let cool, then rinse with cold water to remove salt. Move duck meat to cutting board, debone and slice thin, move to warm platter. Meanwhile, add olives to sauce, simmer ten minutes, pour over duck meat, garnish with parsley, serve. Enjoy. 1 Put duck leg in hot 450F degree oven inside closed dutch oven for 25 minutes, remove leg quarter from pan. Stir Tbs flour into cup of chicken bouillion, blend with pan drippings till golden brown and thickened. Add white wine, bring to boil. Add green peppercorns. Put meat back in pot, simmer an hour. 1 Put duck leg in hot 450F degree oven inside closed dutch oven for 25 minutes, remove leg quarter from pan. Stir Tbs flour into cup of chicken bouillion, blend with pan drippings till golden brown and thickened. Add white wine, bring to boil. Add green peppercorns. Put meat back in pot, simmer an hour. 2 Boil water, drop olives in, let cool, then rinse with cold water to remove salt. Move duck meat to cutting board, debone and slice thin, move to warm platter. Meanwhile, add olives to sauce, simmer ten minutes, pour over duck meat, garnish with parsley, serve. Enjoy. 2 Boil water, drop olives in, let cool, then rinse with cold water to remove salt. Move duck meat to cutting board, debone and slice thin, move to warm platter. Meanwhile, add olives to sauce, simmer ten minutes, pour over duck meat, garnish with parsley, serve. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Low Carb (Keto - Friendly) Chicken Lasagna without Noodles Pasta Fresh Mixed Berry Pie Autumn Squash Soup: A Vegan Panera Copycat Recipe Strawberry Rhubarb Tarts Low Carb (Keto - Friendly) Strawberry Smoothie Low Carb (Keto - Friendly) Chicken Lasagna without Noodles Pasta Fresh Mixed Berry Pie Autumn Squash Soup: A Vegan Panera Copycat Recipe Strawberry Rhubarb Tarts Low Carb (Keto - Friendly) Strawberry Smoothie Kande poha Falsay Ka sharbat Spicy Meatballs in Tomato Sauce aka soutzoukakia Hyderabadi Maash ke Bhajiye Quick & Easy Baked Spaghetti Sweet potato & butterbean mash Pearl couscous salad Fresh Mixed Berry Pie Baked salmon and salsa verde Tamater mix Kande poha Falsay Ka sharbat Spicy Meatballs in Tomato Sauce aka soutzoukakia Hyderabadi Maash ke Bhajiye Quick & Easy Baked Spaghetti Sweet potato & butterbean mash Pearl couscous salad Fresh Mixed Berry Pie Baked salmon and salsa verde Tamater mix
California Farm Smoked Duck Wild Rice Soup Recipe by Hobby Horseman
Cooking Instructions 1/2 hour 1 Fry chopped bacon, onion slices, button mushrooms, elephant garlic clove in cast iron skillet till brown, about fifteen minutes. 2 Place carcass of smoked duck in dutch oven, count the bones, should be 10 to 12, cover with water. Simmer 15 minutes. Add chopped bacon, carmelized onions, and garlic. 3 Add cooked wild rice with nest of mung bean noodles, chopped green onions, chopped italian parsley to soup. Simmer till noodles are soft, few minutes. Stir, remove duck carcass bones, count, should be 10 to 12, put in garden fermenter, serve. 1 Fry chopped bacon, onion slices, button mushrooms, elephant garlic clove in cast iron skillet till brown, about fifteen minutes. 1 Fry chopped bacon, onion slices, button mushrooms, elephant garlic clove in cast iron skillet till brown, about fifteen minutes. 2 Place carcass of smoked duck in dutch oven, count the bones, should be 10 to 12, cover with water. Simmer 15 minutes. Add chopped bacon, carmelized onions, and garlic. 2 Place carcass of smoked duck in dutch oven, count the bones, should be 10 to 12, cover with water. Simmer 15 minutes. Add chopped bacon, carmelized onions, and garlic. 3 Add cooked wild rice with nest of mung bean noodles, chopped green onions, chopped italian parsley to soup. Simmer till noodles are soft, few minutes. Stir, remove duck carcass bones, count, should be 10 to 12, put in garden fermenter, serve. 3 Add cooked wild rice with nest of mung bean noodles, chopped green onions, chopped italian parsley to soup. Simmer till noodles are soft, few minutes. Stir, remove duck carcass bones, count, should be 10 to 12, put in garden fermenter, serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon Cookies Creamy Ham & Potato Soup Marshmallow Pie 🥧 BEST EVER GLUTEN FREE Walnut Brownies *Easy* Breakfast “bombs” Cinnamon Cookies Creamy Ham & Potato Soup Marshmallow Pie 🥧 BEST EVER GLUTEN FREE Walnut Brownies *Easy* Breakfast “bombs” Batata harra BEST EVER GLUTEN FREE Walnut Brownies *Easy* Air Fryer Baked Sunnyside Up Egg Bluenose Vodka Water Oregano Garlic Burgers Paneer Milk Coconut Burfi Uplifting Breakfast Smoothie #1 Paneer Mouli Beson ka halwa Makhana dryfruit ladoo Batata harra BEST EVER GLUTEN FREE Walnut Brownies *Easy* Air Fryer Baked Sunnyside Up Egg Bluenose Vodka Water Oregano Garlic Burgers Paneer Milk Coconut Burfi Uplifting Breakfast Smoothie #1 Paneer Mouli Beson ka halwa Makhana dryfruit ladoo
Semo Garri Morsel Recipe by Ifeoma Obianagha
Cooking Instructions 5-7mins 1 Mix 3/4 i of Semolina with water to get a thick paste, set aside 2 Now, set 1/4fup of water on fire,bring to boil,when it boils,add semo paste, m x well on med heat,stiring frequently, quickly add garri,mix well till thick &lump free 3 Next sprinkle lil water in it,set flame on low heat,cover it to boil,this is to allow proper doneness 4 Stir it well with a wooden spatula till stretchy and smooth,ready to eat with soup of choice 1 Mix 3/4 i of Semolina with water to get a thick paste, set aside 1 Mix 3/4 i of Semolina with water to get a thick paste, set aside 2 Now, set 1/4fup of water on fire,bring to boil,when it boils,add semo paste, m x well on med heat,stiring frequently, quickly add garri,mix well till thick &lump free 2 Now, set 1/4fup of water on fire,bring to boil,when it boils,add semo paste, m x well on med heat,stiring frequently, quickly add garri,mix well till thick &lump free 3 Next sprinkle lil water in it,set flame on low heat,cover it to boil,this is to allow proper doneness 3 Next sprinkle lil water in it,set flame on low heat,cover it to boil,this is to allow proper doneness 4 Stir it well with a wooden spatula till stretchy and smooth,ready to eat with soup of choice 4 Stir it well with a wooden spatula till stretchy and smooth,ready to eat with soup of choice More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls PHILADELPHIA 3-STEP Pumpkin Cheesecake Fiesta Lime Chicken Brown Butter peanut butter cookies Chicken Parmesan Chicken Chow Mien PHILADELPHIA 3-STEP Pumpkin Cheesecake Fiesta Lime Chicken Brown Butter peanut butter cookies Chicken Parmesan Chicken Chow Mien Dal Shepu Crispy Baby Corn Sticks Homemade pizza with babycorn topping Little Millet (Kutki) instant Upma Premix 775. California Farm Duck Breast in Onion-Ginger Glaze Putong Bigas Puto Pao (Beef Asado) Vegetable meat loaf￼ Oven fried potatoes ￼ PutoFlan Dal Shepu Crispy Baby Corn Sticks Homemade pizza with babycorn topping Little Millet (Kutki) instant Upma Premix 775. California Farm Duck Breast in Onion-Ginger Glaze Putong Bigas Puto Pao (Beef Asado) Vegetable meat loaf￼ Oven fried potatoes ￼ PutoFlan
Almond Flour Cake Recipe by Bliss McRanor
Almond flour cake Cooking Instructions 40 to 50 min 1 Mix the butter, cream cheese, eggs, sour cream, extracts, and stevia together in a bowl 2 Sift the almond flour baking powder together in separate bowl and mix 3 Add bowls together and mix (have zero fear of over mixing there is no glutens) 4 Pour in loaf pan that is lined with parchment because your lazy and cleaning loaf pans is annoying 5 Bake at 340 for 40-50 min, test with toothpick 6 Remove from oven, let cool. Set out on plate. Sift top with powdered sweeter, make a icing, or leave as is.. Up to you its your pound cake. 1 Mix the butter, cream cheese, eggs, sour cream, extracts, and stevia together in a bowl 1 Mix the butter, cream cheese, eggs, sour cream, extracts, and stevia together in a bowl 2 Sift the almond flour baking powder together in separate bowl and mix 2 Sift the almond flour baking powder together in separate bowl and mix 3 Add bowls together and mix (have zero fear of over mixing there is no glutens) 3 Add bowls together and mix (have zero fear of over mixing there is no glutens) 4 Pour in loaf pan that is lined with parchment because your lazy and cleaning loaf pans is annoying 4 Pour in loaf pan that is lined with parchment because your lazy and cleaning loaf pans is annoying 5 Bake at 340 for 40-50 min, test with toothpick 5 Bake at 340 for 40-50 min, test with toothpick 6 Remove from oven, let cool. Set out on plate. Sift top with powdered sweeter, make a icing, or leave as is.. Up to you its your pound cake. 6 Remove from oven, let cool. Set out on plate. Sift top with powdered sweeter, make a icing, or leave as is.. Up to you its your pound cake. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mongolian Shrimp and Scallops Old fashioned coconut cream pie Chili Oil Filipino beef curry Calibacitas Mongolian Shrimp and Scallops Old fashioned coconut cream pie Chili Oil Filipino beef curry Calibacitas White sauce pasta Chocolate cake with homemade butter Rajasthani Khasta kachori Paan E Bahaar Salt paratha Amaranth Saag(Healthy Saag For Kids) Fried Samosa Bhuna chana ladoo Sooji cutlets Veg Soya Seekh Kebab White sauce pasta Chocolate cake with homemade butter Rajasthani Khasta kachori Paan E Bahaar Salt paratha Amaranth Saag(Healthy Saag For Kids) Fried Samosa Bhuna chana ladoo Sooji cutlets Veg Soya Seekh Kebab