Tea Infused Bread Pudding With Prunes And Banana Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Making use of the chewy texture of "Chojuku" brand sandwich bread, I created a nutritious recipe that can be cooked quickly even on a busy morning. I used a silicone steamer that won't create a lot of washing-up. You can start with a refreshing morning by the sweetness of fruits and the nice flavour of tea. Use a teabag without using a stapler. It's dangerous to microwave metallic objects. Just in case, take the paper label out. If you add the maple syrup to warmed milk, it will dissolve easily, and prevent the egg from hardening with the heat. For 1 serving (400 ml silicone steamer). Recipe by vegeful Making use of the chewy texture of "Chojuku" brand sandwich bread, I created a nutritious recipe that can be cooked quickly even on a busy morning. I used a silicone steamer that won't create a lot of washing-up. You can start with a refreshing morning by the sweetness of fruits and the nice flavour of tea. Use a teabag without using a stapler. It's dangerous to microwave metallic objects. Just in case, take the paper label out. If you add the maple syrup to warmed milk, it will dissolve easily, and prevent the egg from hardening with the heat. For 1 serving (400 ml silicone steamer). Recipe by vegeful Tea-Infused Bread Pudding with Prunes and Banana Share its first Cooksnap! Making use of the chewy texture of "Chojuku" brand sandwich bread, I created a nutritious recipe that can be cooked quickly even on a busy morning. I used a silicone steamer that won't create a lot of washing-up. You can start with a refreshing morning by the sweetness of fruits and the nice flavour of tea. Use a teabag without using a stapler. It's dangerous to microwave metallic objects. Just in case, take the paper label out. If you add the maple syrup to warmed milk, it will dissolve easily, and prevent the egg from hardening with the heat. For 1 serving (400 ml silicone steamer). Recipe by vegeful Making use of the chewy texture of "Chojuku" brand sandwich bread, I created a nutritious recipe that can be cooked quickly even on a busy morning. I used a silicone steamer that won't create a lot of washing-up. You can start with a refreshing morning by the sweetness of fruits and the nice flavour of tea. Use a teabag without using a stapler. It's dangerous to microwave metallic objects. Just in case, take the paper label out. If you add the maple syrup to warmed milk, it will dissolve easily, and prevent the egg from hardening with the heat. For 1 serving (400 ml silicone steamer). Recipe by vegeful Ingredients 1 slice of 6-slice loaf Bread 1/2 Banana 3 Prunes 1 tsp Lemon juice Pudding sauce: 100 ml Milk 1 medium size Egg 1 tbsp Maple syrup 1 bag Tea bag 1 Cinnamon 1 slice of 6-slice loaf Bread 1/2 Banana 3 Prunes 1 tsp Lemon juice Pudding sauce: 100 ml Milk 1 medium size Egg 1 tbsp Maple syrup 1 bag Tea bag 1 Cinnamon Cooking Instructions 1 Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration. 2 Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute. 3 Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits. 4 Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like. 5 1 Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration. 1 Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration. 2 Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute. 2 Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute. 3 Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits. 3 Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits. 4 Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like. 4 Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like. 5 5 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 09, 2013 10:38 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Bread Pudding Cake with Caramelized Bananas Bread Pudding Cake with Caramelized Bananas I tried baking my favorite banana bread pudding like a cake with caramel sauce, and it turned out delicious. When unmolding the cake onto a plate, use a knife to separate the the cake from the mold (Step 7), place an upside down plate on top of the mold, and then flip it over. l It's actually easier than it sounds Don't be afraid and do it all at once. 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Recipe by Stylish Mama cookpad.japan Bread Pudding Cake with Caramelized Bananas Bread Pudding Cake with Caramelized Bananas I tried baking my favorite banana bread pudding like a cake with caramel sauce, and it turned out delicious. When unmolding the cake onto a plate, use a knife to separate the the cake from the mold (Step 7), place an upside down plate on top of the mold, and then flip it over. l It's actually easier than it sounds Don't be afraid and do it all at once. Recipe by Stylish Mama cookpad.japan Bread Pudding Bread Pudding I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding. Karl Bread Pudding Bread Pudding I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding. Karl Baked Apple Cinnamon Maple Bread Pudding Baked Apple Cinnamon Maple Bread Pudding I was treated to a similar dessert at a shop, and used it as a hint to make this. I added apple, and in order to keep the sugar content low, I added in my favorite cinnamon and maple flavoring to make this since they go so well with apples. Sauté, then line the apples up, then just bake. This dessert can be made in 3 steps. You can also prepare it ahead of time and then just bake it whenever you want to eat it! You can increase the richness of the flavor by swapping the milk for heavy cream. It's also tasty if you top it with cinnamon or maple syrup to taste after baking. For 2 servings. Recipe by tearstar cookpad.japan Baked Apple Cinnamon Maple Bread Pudding Baked Apple Cinnamon Maple Bread Pudding I was treated to a similar dessert at a shop, and used it as a hint to make this. I added apple, and in order to keep the sugar content low, I added in my favorite cinnamon and maple flavoring to make this since they go so well with apples. Sauté, then line the apples up, then just bake. This dessert can be made in 3 steps. You can also prepare it ahead of time and then just bake it whenever you want to eat it! You can increase the richness of the flavor by swapping the milk for heavy cream. It's also tasty if you top it with cinnamon or maple syrup to taste after baking. For 2 servings. Recipe by tearstar cookpad.japan Breakfast Bread Pudding Breakfast Bread Pudding Oh... my... goodness. This is good. I almost made French toast but I poured the egg and milk over the bread and cooked it in the oven instead. English toasting bread surely is the best bread to use, but I’m always looking for it and rarely find it. I can’t say this would be nearly as good with just any old bread. It’s so good that buttermilk is not in this recipe which is insane for me. My kids didn’t even ask for a drizzle of honey. PlainAddieJane Breakfast Bread Pudding Breakfast Bread Pudding Oh... my... goodness. This is good. I almost made French toast but I poured the egg and milk over the bread and cooked it in the oven instead. English toasting bread surely is the best bread to use, but I’m always looking for it and rarely find it. I can’t say this would be nearly as good with just any old bread. It’s so good that buttermilk is not in this recipe which is insane for me. My kids didn’t even ask for a drizzle of honey. PlainAddieJane Apple Bread Pudding Apple Bread Pudding I wanted to make bread pudding with apples. I used round bread but if you want to use regular white bread, use 2 slices (from 8 slices). 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Ryan Goodwin Bread Pudding Bread Pudding Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty. 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