Chilled Tofu With Okra And Umeboshi Recipe by aya2920
Chilled Tofu with Okra and Umeboshi Cooking Instructions 1 Rub the okra with salt to remove the fuzz, rinse, then slice into rounds. 2 Transfer the okra to a strainer. Meanwhile, bring about 1 2/3 cups (400 ml) of water to a boil (the amount doesn't need to be exact). 3 Pour the boiling water evenly and slowly over the okra in the strainer. Let it drain and cool to room temperature. 4 Transfer the okra to a bowl, add the mashed umeboshi, katsuobushi, and white dashi, and mix well until it becomes sticky. Spoon this mixture over the tofu. You can also drizzle with soy sauce if you like. 5 On August 15, 2010, this recipe was featured for the first time. Thank you so much to everyone who made and reported back! 6 If you have a katsuobushi shaver at home, definitely use freshly shaved bonito flakes! Taking the time to make delicious food with care is truly a luxury. 7 ★ On August 18, 2016, this recipe reached 100 reports! Thank you so much to everyone who shared their results! ★ 1 Rub the okra with salt to remove the fuzz, rinse, then slice into rounds. 1 Rub the okra with salt to remove the fuzz, rinse, then slice into rounds. 2 Transfer the okra to a strainer. Meanwhile, bring about 1 2/3 cups (400 ml) of water to a boil (the amount doesn't need to be exact). 2 Transfer the okra to a strainer. Meanwhile, bring about 1 2/3 cups (400 ml) of water to a boil (the amount doesn't need to be exact). 3 Pour the boiling water evenly and slowly over the okra in the strainer. Let it drain and cool to room temperature. 3 Pour the boiling water evenly and slowly over the okra in the strainer. Let it drain and cool to room temperature. 4 Transfer the okra to a bowl, add the mashed umeboshi, katsuobushi, and white dashi, and mix well until it becomes sticky. Spoon this mixture over the tofu. You can also drizzle with soy sauce if you like. 4 Transfer the okra to a bowl, add the mashed umeboshi, katsuobushi, and white dashi, and mix well until it becomes sticky. Spoon this mixture over the tofu. You can also drizzle with soy sauce if you like. 5 On August 15, 2010, this recipe was featured for the first time. Thank you so much to everyone who made and reported back! 5 On August 15, 2010, this recipe was featured for the first time. Thank you so much to everyone who made and reported back! 6 If you have a katsuobushi shaver at home, definitely use freshly shaved bonito flakes! Taking the time to make delicious food with care is truly a luxury. 6 If you have a katsuobushi shaver at home, definitely use freshly shaved bonito flakes! Taking the time to make delicious food with care is truly a luxury. 7 ★ On August 18, 2016, this recipe reached 100 reports! Thank you so much to everyone who shared their results! ★ 7 ★ On August 18, 2016, this recipe reached 100 reports! Thank you so much to everyone who shared their results! ★ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sakkarai (Sweet) Pongal Spinach Pakora Creamy Coconut Curry ~ a slower cooker recipe Apple Crumble Channa Palak (Chickpeas &amp; Spinach) Baklava Spinach Cheese Swirls Hummus - حمّص‎ Stuffed Zucchini Whole Wheat Bread Sakkarai (Sweet) Pongal Spinach Pakora Creamy Coconut Curry ~ a slower cooker recipe Apple Crumble Channa Palak (Chickpeas &amp; Spinach) Baklava Spinach Cheese Swirls Hummus - حمّص‎ Stuffed Zucchini Whole Wheat Bread