Nectarine Upside Down Cake Recipe by Birch&Butter
Cooking Instructions 70 minutes 1 Preheat oven to 175°C (350°F). Grease a cake pan. Line bottom of a pan with parchment paper. 2 Melt 1/2 cup butter, mix with 1/2 cup brown sugar and 2 tbsp cinnamon. 3 Spread mixture in pan. Arrange nectarine slices in a circular pattern on top. 4 Sprinkle 2 tbsp cornstarch over nectarines. 5 For cake: Cream brown butter, oil, white sugar, and 3/4 cup brown sugar. 6 Beat in eggs, yolk, and vanilla until smooth. 7 Sift together AP flour, cake flour, salt, baking powder, and baking soda. 8 Add dry ingredients to wet, alternating with milk and sour cream. 9 Pour batter over nectarines. Smooth the top. 10 Bake for about 45 minutes, or until a toothpick comes out clean. 11 Cool slightly, then invert onto a plate to serve. 1 Preheat oven to 175°C (350°F). Grease a cake pan. Line bottom of a pan with parchment paper. 1 Preheat oven to 175°C (350°F). Grease a cake pan. Line bottom of a pan with parchment paper. 2 Melt 1/2 cup butter, mix with 1/2 cup brown sugar and 2 tbsp cinnamon. 2 Melt 1/2 cup butter, mix with 1/2 cup brown sugar and 2 tbsp cinnamon. 3 Spread mixture in pan. Arrange nectarine slices in a circular pattern on top. 3 Spread mixture in pan. Arrange nectarine slices in a circular pattern on top. 4 Sprinkle 2 tbsp cornstarch over nectarines. 4 Sprinkle 2 tbsp cornstarch over nectarines. 5 For cake: Cream brown butter, oil, white sugar, and 3/4 cup brown sugar. 5 For cake: Cream brown butter, oil, white sugar, and 3/4 cup brown sugar. 6 Beat in eggs, yolk, and vanilla until smooth. 6 Beat in eggs, yolk, and vanilla until smooth. 7 Sift together AP flour, cake flour, salt, baking powder, and baking soda. 7 Sift together AP flour, cake flour, salt, baking powder, and baking soda. 8 Add dry ingredients to wet, alternating with milk and sour cream. 8 Add dry ingredients to wet, alternating with milk and sour cream. 9 Pour batter over nectarines. Smooth the top. 9 Pour batter over nectarines. Smooth the top. 10 Bake for about 45 minutes, or until a toothpick comes out clean. 10 Bake for about 45 minutes, or until a toothpick comes out clean. 11 Cool slightly, then invert onto a plate to serve. 11 Cool slightly, then invert onto a plate to serve. Tips Arrange the nectarines in a circular pattern for a beautiful presentation. Bake until a toothpick comes out clean. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Perfect Matcha Latte S'mores Cookies Chocolate Chip Cookies 82. Watermelon Crystal Agar-Agar Coco Mango Waffles (sugar-free) Perfect Matcha Latte S'mores Cookies Chocolate Chip Cookies 82. Watermelon Crystal Agar-Agar Coco Mango Waffles (sugar-free) Vegan Bhurji ~Nutri Soya Keema Masala😋~Healthy Meal Idea🤘 Zucchini Butter 🌿✨Global blessings feast salad 🥗🌸🌍 Dragon Fruit Sandesh S'mores Cookies Vermicelli Noodle Soup Chocolate Chip Cookies Janmashtami Special Aval Burfi / Poha Burfi Quick Dessert Chana Methi Mango Pickle Janmashtami special prasad bhog - Makhana Paag Vegan Bhurji ~Nutri Soya Keema Masala😋~Healthy Meal Idea🤘 Zucchini Butter 🌿✨Global blessings feast salad 🥗🌸🌍 Dragon Fruit Sandesh S'mores Cookies Vermicelli Noodle Soup Chocolate Chip Cookies Janmashtami Special Aval Burfi / Poha Burfi Quick Dessert Chana Methi Mango Pickle Janmashtami special prasad bhog - Makhana Paag