Lentil Soup With Chicken Broth And Vermicelli Recipe by شيف محمد طنطاوي
 Ingredients 30 minutes 4 servings 1/4 cup washed lentils (about 50 grams) 3.5 ounces toasted vermicelli noodles (about 100 grams) 2 onions, chopped and sautéed in oil 1 chicken bouillon cube 2 tomatoes, chopped 1 onion, chopped 1 carrot, chopped 3 garlic cloves 1 tablespoon butter 2 potatoes, peeled and chopped 2 tablespoons salt 1 tablespoon cumin Cayenne pepper Black pepper 1/4 cup washed lentils (about 50 grams) 3.5 ounces toasted vermicelli noodles (about 100 grams) 2 onions, chopped and sautéed in oil 1 chicken bouillon cube 2 tomatoes, chopped 1 onion, chopped 1 carrot, chopped 3 garlic cloves 1 tablespoon butter 2 potatoes, peeled and chopped 2 tablespoons salt 1 tablespoon cumin Cayenne pepper Black pepper Cooking Instructions 30 minutes 1 In a pot, add the lentils, potatoes, and tomatoes. 2 Add the carrot and garlic, then cook until tender. 3 Blend the mixture until smooth. 4 Return to the pot and add the chicken bouillon cube and spices. 5 Add the vermicelli noodles and the sautéed onions. 6 Cook until the noodles are done. 7 Enjoy! 1 In a pot, add the lentils, potatoes, and tomatoes. 1 In a pot, add the lentils, potatoes, and tomatoes. 2 Add the carrot and garlic, then cook until tender. 2 Add the carrot and garlic, then cook until tender. 3 Blend the mixture until smooth. 3 Blend the mixture until smooth. 4 Return to the pot and add the chicken bouillon cube and spices. 4 Return to the pot and add the chicken bouillon cube and spices. 5 Add the vermicelli noodles and the sautéed onions. 5 Add the vermicelli noodles and the sautéed onions. 6 Cook until the noodles are done. 6 Cook until the noodles are done. 7 Enjoy! 7 Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 27, 2023 06:15 في. محافظة. الاسكندرية Similar Recipes Miso Soup with Chicken Broth Miso Soup with Chicken Broth The chicken broth from "Moist Boiled chicken" was very tasty. I wanted to eat a seasonal soup made with the broth, so I came up with this recipe. If you use a whole pack of bean sprouts, your soup will be full of them, so please adjust the amount to your liking. Since the broth is delicious, you don't need to add that much salt. Add in your favourite vegetables! Recipe by Satoyoko cookpad.japan Fluffy Egg-Drop Soup with Boiled Chicken Broth Fluffy Egg-Drop Soup with Boiled Chicken Broth This was an egg-drop soup that I made as baby food for my children, but they still love it even now that they are grown-ups. When I don't have cooking liquid from boiling chicken, I use Chinese chicken stock granules. 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