Roast Beef with Garlic Butter
4 servings Roast beef the way it should be—flavorful, tender, and perfectly crusted. Read more This is comfort food done right.A no-fail recipe that brings bold flavor and that classic roast dinner satisfaction.It’s simple, reliable, and always delivers—whether it’s a weekend feast or a midweek craving.✨ Golden on the outside, juicy and packed with flavor on the inside. Roast beef with garlic butter. Read less x saved The Headless Chef Resident Chef April 15, 2025 1h 30min 1h 30min 1/5 1h 30min 1h 30min 1/5 Ingredients: about 2 LB of beef roast of your choice - Top side1 TBSP of cooking oil (any kind) (adjust if needed)1 TSP of salt½ TSP of ground black pepper2 TBSP of butter2 cloves of garlic - peeled and smashed2 TSP of fresh herbs of your choice (I use sage, rosemary and thyme) about 2 LB of beef roast of your choice - Top side 1 TBSP of cooking oil (any kind) (adjust if needed) 1 TSP of salt ½ TSP of ground black pepper 2 TBSP of butter 2 cloves of garlic - peeled and smashed 2 TSP of fresh herbs of your choice (I use sage, rosemary and thyme) Tools: 1x Measuring Spoons1x Chef’s knife (carving knife)1x Cutting Board1x Roast Pan (with rack)1x cast iron pan (or frying pan)1x Tongs1x Cooking Spoon (for basting)1x Food Thermometer (probe)1x Sauce Pan1x Wooden Spoon or High-Temperature Silicone Spatula 1x Measuring Spoons 1x Chef’s knife (carving knife) 1x Cutting Board 1x Roast Pan (with rack) 1x cast iron pan (or frying pan) 1x Tongs 1x Cooking Spoon (for basting) 1x Food Thermometer (probe) 1x Sauce Pan 1x Wooden Spoon or High-Temperature Silicone Spatula Directions: 1. Prep and Sear for Maximum Flavor: Let’s start with the preparation of Roast Beef with Garlic Butter. Preheat oven to 220°C (425°F). Pat the beef dry and rub it with oil, salt, and pepper. Heat a pan on high heat and sear the beef on all sides until golden brown. Preheat oven to 220°C (425°F). Pat the beef dry and rub it with oil, salt, and pepper. Heat a pan on high heat and sear the beef on all sides until golden brown. 2. Slow-Roast for Juiciness: Place beef in a roasting pan on a rack, fat side up. Roast at 220°C (425°F) for 15 minutes to lock in juices. Reduce heat to 160°C (320°F) and roast for: Rare: 50°C (120°F) (Approx. 15 min per 500g) Medium-rare: 55°C (130°F) Medium: 60°C (140°F) Place beef in a roasting pan on a rack, fat side up. Roast at 220°C (425°F) for 15 minutes to lock in juices. Reduce heat to 160°C (320°F) and roast for: Rare: 50°C (120°F) (Approx. 15 min per 500g) Medium-rare: 55°C (130°F) Medium: 60°C (140°F) Rare: 50°C (120°F) (Approx. 15 min per 500g) Medium-rare: 55°C (130°F) Medium: 60°C (140°F) Rare: 50°C (120°F) (Approx. 15 min per 500g) Medium-rare: 55°C (130°F) Medium: 60°C (140°F) 3. Garlic Butter and Herb Basting: Halfway through roasting, melt butter in a small pan and add garlic & your herb mix. Spoon the buttery herb mixture over the beef every 10-15 minutes for deep flavor. Halfway through roasting, melt butter in a small pan and add garlic & your herb mix. Spoon the buttery herb mixture over the beef every 10-15 minutes for deep flavor. 4. Rest for Perfect Tenderness and Serve Roast Beef with Garlic Butter: Remove from oven, tent with foil, and rest for 20 minutes. Slice and serve with your favourite sides and gravy. Remove from oven, tent with foil, and rest for 20 minutes. Slice and serve with your favourite sides and gravy. About the Author: The Headless ChefResident Chef # 2 42 Followers Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New ZealandMember since: 2024-09-10 Published Recipes: 29 Av. Recipe Evaluation: Location: Wellington, New Zealand Member since: 2024-09-10 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.