Roasted Thomcord Grape Toast With Whipped Ricotta, Honey, And Thyme Recipe by HE COOKS®
Cooking Instructions 30 minutes 1 Preheat your oven to 400°F (200°C). Toss the grapes with extra virgin olive oil, a pinch of salt, and the thyme sprig. Spread them on a parchment-lined sheet pan and roast for 20 minutes, until the grapes are soft, blistered, and slightly jammy. Remove thyme stems and set aside. 2 In a food processor or with a hand blender, whip the ricotta with a pinch of salt, heavy cream, and honey until smooth and airy, 30–60 seconds. Chill until ready for use. 3 Brush or drizzle the baguette slices with extra virgin olive oil and toast under the broiler or in a hot skillet until golden and crisp. 4 Spread each piece of toasted bread with whipped ricotta. Top with a spoonful of roasted grapes. Drizzle with honey, a few drops of extra virgin live oil, and finish with fresh thyme leaves and flaky sea salt. 1 Preheat your oven to 400°F (200°C). Toss the grapes with extra virgin olive oil, a pinch of salt, and the thyme sprig. Spread them on a parchment-lined sheet pan and roast for 20 minutes, until the grapes are soft, blistered, and slightly jammy. Remove thyme stems and set aside. 1 Preheat your oven to 400°F (200°C). Toss the grapes with extra virgin olive oil, a pinch of salt, and the thyme sprig. Spread them on a parchment-lined sheet pan and roast for 20 minutes, until the grapes are soft, blistered, and slightly jammy. Remove thyme stems and set aside. 2 In a food processor or with a hand blender, whip the ricotta with a pinch of salt, heavy cream, and honey until smooth and airy, 30–60 seconds. Chill until ready for use. 2 In a food processor or with a hand blender, whip the ricotta with a pinch of salt, heavy cream, and honey until smooth and airy, 30–60 seconds. Chill until ready for use. 3 Brush or drizzle the baguette slices with extra virgin olive oil and toast under the broiler or in a hot skillet until golden and crisp. 3 Brush or drizzle the baguette slices with extra virgin olive oil and toast under the broiler or in a hot skillet until golden and crisp. 4 Spread each piece of toasted bread with whipped ricotta. Top with a spoonful of roasted grapes. Drizzle with honey, a few drops of extra virgin live oil, and finish with fresh thyme leaves and flaky sea salt. 4 Spread each piece of toasted bread with whipped ricotta. Top with a spoonful of roasted grapes. Drizzle with honey, a few drops of extra virgin live oil, and finish with fresh thyme leaves and flaky sea salt. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Cinnamon Bun Casserole Filipino Chicken Sopas (One-Pot) Healthy vegan cherry bakewell baked oats Hot-Dogity Sauce Honeydew Basil Blaze Crockpot Cinnamon Bun Casserole Filipino Chicken Sopas (One-Pot) Healthy vegan cherry bakewell baked oats Hot-Dogity Sauce Honeydew Basil Blaze Dragon Fruit Millet Kheer Italian Starter Bruschetta Bread pizza coins Rava Kesari Hearts Semia payasam Cherry 🍒 Tomato Rasam-Light South Traditional King Soup-Authentic Appetizer😋 Italian Sausage Stew Filipino Chicken Sopas (One-Pot) Chicken gyros in pita pockets Crisp tangy katori chaat Dragon Fruit Millet Kheer Italian Starter Bruschetta Bread pizza coins Rava Kesari Hearts Semia payasam Cherry 🍒 Tomato Rasam-Light South Traditional King Soup-Authentic Appetizer😋 Italian Sausage Stew Filipino Chicken Sopas (One-Pot) Chicken gyros in pita pockets Crisp tangy katori chaat