Easy Slow Cooker Chili
6 - 8 servings This easy slow cooker chili recipe is perfect for busy weeknights! Simply toss everything into your slow cooker and let it simmer to perfection. In just a few hours, you'll have a hearty and flavorful chili that everyone will love. x saved Chef Jeff Cool Cook November 1, 2024 15 min.6 - 8 h.1/5 15 min. 6 - 8 h. 1/5 Ingredients: Chili: 1 ½ LB of ground beef of your choice (or a mix of ground beef and Italian sausage for extra flavor)1 onion - peeled and chopped2 cloves of garlic - peeled and mincedOptionally: 1 green bell pepper - chopped1 can of canned crushed tomatoes (28 OZ)1 can of tomato sauce (15 OZ)1 can of canned kidney beans - drained and rinsed (15 OZ)1 can of canned black beans - drained and rinsed (15 OZ)1 can of canned pinto beans - drained and rinsed (15 OZ)2 TBSP of chili powder (seasoning)1 TBSP of cumin powder1 TBSP of fancy paprika (ground)1 TBSP of ground smoked paprika (or more fancy paprika)1 TSP of dried oreganoOptionally: ½ cayenne pepper (chili) (spicy)¾ TSP of salt (adjust if needed)½ TSP of ground black pepper1 cup of beef broth (or water) 1 ½ LB of ground beef of your choice (or a mix of ground beef and Italian sausage for extra flavor) 1 onion - peeled and chopped 2 cloves of garlic - peeled and minced Optionally: 1 green bell pepper - chopped 1 can of canned crushed tomatoes (28 OZ) 1 can of tomato sauce (15 OZ) 1 can of canned kidney beans - drained and rinsed (15 OZ) 1 can of canned black beans - drained and rinsed (15 OZ) 1 can of canned pinto beans - drained and rinsed (15 OZ) 2 TBSP of chili powder (seasoning) 1 TBSP of cumin powder 1 TBSP of fancy paprika (ground) 1 TBSP of ground smoked paprika (or more fancy paprika) 1 TSP of dried oregano Optionally: ½ cayenne pepper (chili) (spicy) ¾ TSP of salt (adjust if needed) ½ TSP of ground black pepper 1 cup of beef broth (or water) Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Fry Pan (skillet)1x Wooden Spoon or High-Temperature Silicone Spatula1x Colander1x Slow Cooker 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Fry Pan (skillet) 1x Wooden Spoon or High-Temperature Silicone Spatula 1x Colander 1x Slow Cooker Directions: 1. Brown the Beef: Start preparing the Easy Slow Cooker Chili by browning the meat. In a large fry pan (skillet) over medium heat, brown the ground beef until cooked through. In a large fry pan (skillet) over medium heat, brown the ground beef until cooked through. 2. Sauté the Veggies for Easy Slow Cooker Chili: Add the onion and garlic to the skillet and cook until softened, about 5 minutes. If using bell pepper, add it now and cook for a few more minutes. Add the onion and garlic to the skillet and cook until softened, about 5 minutes. If using bell pepper, add it now and cook for a few more minutes. 3. Combine Everything in the Slow Cooker: Transfer the beef and veggie mixture to your slow cooker. Stir in the crushed tomatoes, tomato sauce, beans, chili powder, cumin, paprika, smoke paprika, oregano, cayenne, salt, pepper, and beef broth. Transfer the beef and veggie mixture to your slow cooker. Stir in the crushed tomatoes, tomato sauce, beans, chili powder, cumin, paprika, smoke paprika, oregano, cayenne, salt, pepper, and beef broth. 4. Cook Low and Slow: Cover and cook on low for 6-8 hours, or until the chili has thickened and the flavors have melded. Cover and cook on low for 6-8 hours, or until the chili has thickened and the flavors have melded. 5. Taste and Adjust: Before serving, taste the chili and adjust the seasonings as needed. You might want to add more chili powder, cumin, cayenne, or salt. Before serving, taste the chili and adjust the seasonings as needed. You might want to add more chili powder, cumin, cayenne, or salt. 6. Serve Easy Slow Cooker Chili: Ladle the chili into bowls. Top with your favorite toppings like shredded cheese, sour cream, chopped onions, green onions, sliced jalapeños, parsley, or cilantro. Ladle the chili into bowls. Top with your favorite toppings like shredded cheese, sour cream, chopped onions, green onions, sliced jalapeños, parsley, or cilantro. Tips: Make it spicier: Add more cayenne pepper, a chopped jalapeño, or a dash of hot sauce. Make it vegetarian: Use a plant-based ground beef substitute and vegetable broth. Add some sweetness: A tablespoon of brown sugar or a bit of honey can balance out the spices. Make it ahead: Chili tastes even better the next day! You can make this recipe ahead of time and reheat it on the stove or in the slow cooker. Make it spicier: Add more cayenne pepper, a chopped jalapeño, or a dash of hot sauce. Make it vegetarian: Use a plant-based ground beef substitute and vegetable broth. Add some sweetness: A tablespoon of brown sugar or a bit of honey can balance out the spices. Make it ahead: Chili tastes even better the next day! You can make this recipe ahead of time and reheat it on the stove or in the slow cooker. About the Author: Chef JeffCool Cook # 7 32 Followers Published Recipes: 18Av. Recipe Evaluation: Location: Florida, USAMember since: 2024-09-15 Published Recipes: 18 Av. Recipe Evaluation: Location: Florida, USA Member since: 2024-09-15 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.