Creamy Potato & Scallion Spread Recipe by Ladan Gh.
 Ladan Gh. @cook_114056134 ایران "I came up with this recipe myself and absolutely loved the flavor. I highly recommend everyone try making it—it's fantastic!" "I came up with this recipe myself and absolutely loved the flavor. I highly recommend everyone try making it—it's fantastic!" Creamy Potato & Scallion Spread Share its first Cooksnap! "I came up with this recipe myself and absolutely loved the flavor. I highly recommend everyone try making it—it's fantastic!" "I came up with this recipe myself and absolutely loved the flavor. I highly recommend everyone try making it—it's fantastic!" Ingredients 2 servings 1 large pack (about 200g) Cream cheese 6 medium (about 600g) Potatoes 3 bunches (finely chopped) Scallions 6 heaping tablespoons (about 90g) Mayonnaise to taste Salt Greek yougurt 200 gram 1 large pack (about 200g) Cream cheese 6 medium (about 600g) Potatoes 3 bunches (finely chopped) Scallions 6 heaping tablespoons (about 90g) Mayonnaise to taste Salt Greek yougurt 200 gram Cooking Instructions 1 Boil potatoes with skin on until tender. Let cool, peel, and mash thoroughly. 2 In a large bowl, combine mashed potatoes, cream cheese, chopped scallions, and mayonnaise. 3 Add salt to taste and mix until smooth and evenly blended. 4 Secret: Chill the spread for at least 2 hours to let flavors meld and texture firm up. 5 Serve as a snack or breakfast spread. Enjoy! 1 Boil potatoes with skin on until tender. Let cool, peel, and mash thoroughly. 1 Boil potatoes with skin on until tender. Let cool, peel, and mash thoroughly. 2 In a large bowl, combine mashed potatoes, cream cheese, chopped scallions, and mayonnaise. 2 In a large bowl, combine mashed potatoes, cream cheese, chopped scallions, and mayonnaise. 3 Add salt to taste and mix until smooth and evenly blended. 3 Add salt to taste and mix until smooth and evenly blended. 4 Secret: Chill the spread for at least 2 hours to let flavors meld and texture firm up. 4 Secret: Chill the spread for at least 2 hours to let flavors meld and texture firm up. 5 Serve as a snack or breakfast spread. Enjoy! 5 Serve as a snack or breakfast spread. Enjoy! Tips For a creamier texture, blend the mixture with a hand mixer. Adjust the amount of mayonnaise to your preference for creaminess. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 30, 2025 22:13 ایران با عشق آشپزی می کنم واز تست غذاهای جدید لذت می برم. Comments Similar Recipes Creamy Potato & Chive Bake Creamy Potato & Chive Bake Been making this for years. I tend to mix up ingredients a bit. Sour cream is nice- green or white chopped onions.. And par cooking potatoes before baking really speeds things up. Great side dish with a juicy fat beef steak- nice piece of pork.. Whatever tickles your taste buds! Enjoy! ChrisO505 Creamy Potato Soup Creamy Potato Soup My trick to maintaining a smooth and creamy broth without completely breaking down the potatoes and creating a grainy texture is to simply cook the potatoes first, then set them aside while I make the soup base. This is my go-to simple version that I use as a base for multiple possibilities of add-ins. StephieCanCook Creamy Potato Soup Creamy Potato Soup Introducing cuisines for breakfast. Introducing cuisines using local products. Toyohira Health Center, City of Sapporo Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University Toyohira Health Center, The City of Sapporo Creamy Potato Croquettes Creamy Potato Croquettes It's been a long time since I cooked homemade croquettes! With a slight variation I was able to make it very creamy. The key is to boil the potato as a whole, and to check the firmness after adding fresh cream. Don't forget to taste to see how delicious it is! Recipe by juripin cookpad.japan Creamy Potato & Chive Bake Creamy Potato & Chive Bake Been making this for years. I tend to mix up ingredients a bit. Sour cream is nice- green or white chopped onions.. And par cooking potatoes before baking really speeds things up. Great side dish with a juicy fat beef steak- nice piece of pork.. Whatever tickles your taste buds! Enjoy! ChrisO505 Creamy Potato & Chive Bake Creamy Potato & Chive Bake Been making this for years. I tend to mix up ingredients a bit. Sour cream is nice- green or white chopped onions.. And par cooking potatoes before baking really speeds things up. Great side dish with a juicy fat beef steak- nice piece of pork.. Whatever tickles your taste buds! Enjoy! ChrisO505 Creamy Potato Soup Creamy Potato Soup My trick to maintaining a smooth and creamy broth without completely breaking down the potatoes and creating a grainy texture is to simply cook the potatoes first, then set them aside while I make the soup base. This is my go-to simple version that I use as a base for multiple possibilities of add-ins. StephieCanCook Creamy Potato Soup Creamy Potato Soup My trick to maintaining a smooth and creamy broth without completely breaking down the potatoes and creating a grainy texture is to simply cook the potatoes first, then set them aside while I make the soup base. This is my go-to simple version that I use as a base for multiple possibilities of add-ins. StephieCanCook Creamy Potato Soup Creamy Potato Soup Introducing cuisines for breakfast. Introducing cuisines using local products. Toyohira Health Center, City of Sapporo Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University Toyohira Health Center, The City of Sapporo Creamy Potato Soup Creamy Potato Soup Introducing cuisines for breakfast. Introducing cuisines using local products. Toyohira Health Center, City of Sapporo Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University Toyohira Health Center, The City of Sapporo Creamy Potato Croquettes Creamy Potato Croquettes It's been a long time since I cooked homemade croquettes! With a slight variation I was able to make it very creamy. The key is to boil the potato as a whole, and to check the firmness after adding fresh cream. Don't forget to taste to see how delicious it is! Recipe by juripin cookpad.japan Creamy Potato Croquettes Creamy Potato Croquettes It's been a long time since I cooked homemade croquettes! With a slight variation I was able to make it very creamy. The key is to boil the potato as a whole, and to check the firmness after adding fresh cream. Don't forget to taste to see how delicious it is! 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