Valentine's Day Risotto With Shrimp, Green Apple, And Shrimp Stock Recipe by Cucina, AMORE e Fantasia di Tiziana Ricciardi
Cooking Instructions 1 hour 30 minutes 1 Remove the heads, shells, and dark vein from the shrimp. Rinse under cold water, drain well, and cut in half. In a large pan, heat a drizzle of olive oil and add a clove of garlic. Sauté for one minute, then add the shrimp heads and shells. Pour in the white wine and let it evaporate. Add just under 6 1/2 cups water (about 1.5 liters) and simmer gently for 40 minutes. 2 After 40 minutes, strain the stock through a fine sieve into another pot and bring it back to a boil. In a separate pan, heat olive oil and add the finely chopped onion. Sauté for a couple of minutes, then add the rice and toast for a few minutes. Begin adding the hot shrimp stock a little at a time. 3 Just before the rice is fully cooked, add the shrimp. After a couple of minutes, add the green apple cut into small cubes. The apple should stay crisp. 4 When the rice is done, turn off the heat and stir in a drizzle of olive oil and a pinch of black pepper. Serve hot, garnished with chopped parsley. 1 Remove the heads, shells, and dark vein from the shrimp. Rinse under cold water, drain well, and cut in half. In a large pan, heat a drizzle of olive oil and add a clove of garlic. Sauté for one minute, then add the shrimp heads and shells. Pour in the white wine and let it evaporate. Add just under 6 1/2 cups water (about 1.5 liters) and simmer gently for 40 minutes. 1 Remove the heads, shells, and dark vein from the shrimp. Rinse under cold water, drain well, and cut in half. In a large pan, heat a drizzle of olive oil and add a clove of garlic. Sauté for one minute, then add the shrimp heads and shells. Pour in the white wine and let it evaporate. Add just under 6 1/2 cups water (about 1.5 liters) and simmer gently for 40 minutes. 2 After 40 minutes, strain the stock through a fine sieve into another pot and bring it back to a boil. In a separate pan, heat olive oil and add the finely chopped onion. Sauté for a couple of minutes, then add the rice and toast for a few minutes. Begin adding the hot shrimp stock a little at a time. 2 After 40 minutes, strain the stock through a fine sieve into another pot and bring it back to a boil. In a separate pan, heat olive oil and add the finely chopped onion. Sauté for a couple of minutes, then add the rice and toast for a few minutes. Begin adding the hot shrimp stock a little at a time. 3 Just before the rice is fully cooked, add the shrimp. After a couple of minutes, add the green apple cut into small cubes. The apple should stay crisp. 3 Just before the rice is fully cooked, add the shrimp. After a couple of minutes, add the green apple cut into small cubes. The apple should stay crisp. 4 When the rice is done, turn off the heat and stir in a drizzle of olive oil and a pinch of black pepper. Serve hot, garnished with chopped parsley. 4 When the rice is done, turn off the heat and stir in a drizzle of olive oil and a pinch of black pepper. Serve hot, garnished with chopped parsley. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Parmesan Crusted Chicken Breasts Burrata and Cherry Tomato Gnocchi Corn Fritters Fizzy Minty Rose Porridge with Kiwi Parmesan Crusted Chicken Breasts Burrata and Cherry Tomato Gnocchi Corn Fritters Fizzy Minty Rose Porridge with Kiwi Corn Fritters Peanuts laddu Sabudana khichdi Makhana shrikhand Potato And Sweet Potato Sheera Mahashivratri Special Thandaai Vrat Special Dry Fruits Milkshake DATES Coconut LADDU (No sugar / khajoor Dry fruits Nariyal ke laddu) Crispy Garlic Parmesan Flatbread Shakarkand Gulab Jamun (Vrat Special) Corn Fritters Peanuts laddu Sabudana khichdi Makhana shrikhand Potato And Sweet Potato Sheera Mahashivratri Special Thandaai Vrat Special Dry Fruits Milkshake DATES Coconut LADDU (No sugar / khajoor Dry fruits Nariyal ke laddu) Crispy Garlic Parmesan Flatbread Shakarkand Gulab Jamun (Vrat Special)