Easy 10 Minute Teriyaki Chicken Recipe by chico...
Easy 10-Minute Teriyaki Chicken Cooking Instructions 1 Poke holes in the chicken thigh with a fork to help the flavors soak in. Cut into bite-sized pieces, sprinkle with sake, and let sit for about 5 minutes. Add ginger if desired. 2 Coat with potato starch and fry. About 1 tablespoon of oil is enough. The chicken will release oil as it cooks. 3 Once one side is browned, flip and brown the other side. When both sides are browned, cover and steam-fry. It will be done in about 7-8 minutes. 4 Once cooked, remove the lid and use a paper towel to remove excess oil. Less oil helps the sauce stick better. Then add all the seasonings. 5 Once the sauce starts bubbling, it's done. It bubbles quickly, so it only takes a moment. Feel free to add mayo or sesame seeds if you like♫ 6 7 8 Japanese-style teriyaki♡ It's like yakitori without the skewers♡ Part of the 10-minute series, just grill it. Recipe ID: 18591566 9 Try miso teriyaki sometimes♡ Great for lunch boxes or meal prep. Again, just grill it... Part of the 10-minute series (o^^o) Recipe ID: 18591197 10 In December 2018, Cookpad made a wonderful video for this recipe! I'm so happy! The video makes it even easier to understand, so please check it out(^^♪ 11 On February 26, 2019, I was thrilled to be featured on the homepage! Thank you for all the wonderful reports! 12 To Gachapin, I accidentally published your report without replying, but I'm glad your kids enjoyed it! Thank you for the lovely report! 13 Thanks to everyone, we reached 100 reports on March 1, 2019! I hope you continue to enjoy this dish with your meals. Thank you for the wonderful reports! 14 I'm grateful to have been featured in the 2020 'Everyone's Favorite Recipes'ᐠ(ᐛ)ᐟ 15 Thank you for featuring this recipe in the news multiple times! And thank you for the wonderful reports! 1 Poke holes in the chicken thigh with a fork to help the flavors soak in. Cut into bite-sized pieces, sprinkle with sake, and let sit for about 5 minutes. Add ginger if desired. 1 Poke holes in the chicken thigh with a fork to help the flavors soak in. Cut into bite-sized pieces, sprinkle with sake, and let sit for about 5 minutes. Add ginger if desired. 2 Coat with potato starch and fry. About 1 tablespoon of oil is enough. The chicken will release oil as it cooks. 2 Coat with potato starch and fry. About 1 tablespoon of oil is enough. The chicken will release oil as it cooks. 3 Once one side is browned, flip and brown the other side. When both sides are browned, cover and steam-fry. It will be done in about 7-8 minutes. 3 Once one side is browned, flip and brown the other side. When both sides are browned, cover and steam-fry. It will be done in about 7-8 minutes. 4 Once cooked, remove the lid and use a paper towel to remove excess oil. Less oil helps the sauce stick better. Then add all the seasonings. 4 Once cooked, remove the lid and use a paper towel to remove excess oil. Less oil helps the sauce stick better. Then add all the seasonings. 5 Once the sauce starts bubbling, it's done. It bubbles quickly, so it only takes a moment. Feel free to add mayo or sesame seeds if you like♫ 5 Once the sauce starts bubbling, it's done. It bubbles quickly, so it only takes a moment. Feel free to add mayo or sesame seeds if you like♫ 6 6 7 7 8 Japanese-style teriyaki♡ It's like yakitori without the skewers♡ Part of the 10-minute series, just grill it. Recipe ID: 18591566 8 Japanese-style teriyaki♡ It's like yakitori without the skewers♡ Part of the 10-minute series, just grill it. Recipe ID: 18591566 9 Try miso teriyaki sometimes♡ Great for lunch boxes or meal prep. Again, just grill it... Part of the 10-minute series (o^^o) Recipe ID: 18591197 9 Try miso teriyaki sometimes♡ Great for lunch boxes or meal prep. Again, just grill it... Part of the 10-minute series (o^^o) Recipe ID: 18591197 10 In December 2018, Cookpad made a wonderful video for this recipe! I'm so happy! The video makes it even easier to understand, so please check it out(^^♪ 10 In December 2018, Cookpad made a wonderful video for this recipe! I'm so happy! The video makes it even easier to understand, so please check it out(^^♪ 11 On February 26, 2019, I was thrilled to be featured on the homepage! Thank you for all the wonderful reports! 11 On February 26, 2019, I was thrilled to be featured on the homepage! Thank you for all the wonderful reports! 12 To Gachapin, I accidentally published your report without replying, but I'm glad your kids enjoyed it! Thank you for the lovely report! 12 To Gachapin, I accidentally published your report without replying, but I'm glad your kids enjoyed it! Thank you for the lovely report! 13 Thanks to everyone, we reached 100 reports on March 1, 2019! I hope you continue to enjoy this dish with your meals. Thank you for the wonderful reports! 13 Thanks to everyone, we reached 100 reports on March 1, 2019! I hope you continue to enjoy this dish with your meals. Thank you for the wonderful reports! 14 I'm grateful to have been featured in the 2020 'Everyone's Favorite Recipes'ᐠ(ᐛ)ᐟ 14 I'm grateful to have been featured in the 2020 'Everyone's Favorite Recipes'ᐠ(ᐛ)ᐟ 15 Thank you for featuring this recipe in the news multiple times! And thank you for the wonderful reports! 15 Thank you for featuring this recipe in the news multiple times! And thank you for the wonderful reports! 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