Flammekueche (Alsatian Tarte Flambée) Recipe by Cookinglaeti
 This recipe is translated from Cookpad France. See original: La flammekueche Cookinglaeti @cook_21131732 Coulogne My partner loves flammekueche, and if I had known before how easy and quick it is to make, I would have tried it a long time ago! Just like pizza, you can top it with almost anything you like. Here, I’m sharing the traditional recipe: just onions and bacon on a base of crème fraîche and fromage blanc. It’s delicious and so easy to eat! Part of this tarte flambée was made without onions for my son, who absolutely loved it. 😀 You can make this recipe with or without a stand mixer. My partner loves flammekueche, and if I had known before how easy and quick it is to make, I would have tried it a long time ago! Just like pizza, you can top it with almost anything you like. Here, I’m sharing the traditional recipe: just onions and bacon on a base of crème fraîche and fromage blanc. It’s delicious and so easy to eat! Part of this tarte flambée was made without onions for my son, who absolutely loved it. 😀 You can make this recipe with or without a stand mixer. Flammekueche (Alsatian Tarte Flambée) Share its first Cooksnap! My partner loves flammekueche, and if I had known before how easy and quick it is to make, I would have tried it a long time ago! Just like pizza, you can top it with almost anything you like. Here, I’m sharing the traditional recipe: just onions and bacon on a base of crème fraîche and fromage blanc. It’s delicious and so easy to eat! Part of this tarte flambée was made without onions for my son, who absolutely loved it. 😀 You can make this recipe with or without a stand mixer. My partner loves flammekueche, and if I had known before how easy and quick it is to make, I would have tried it a long time ago! Just like pizza, you can top it with almost anything you like. Here, I’m sharing the traditional recipe: just onions and bacon on a base of crème fraîche and fromage blanc. It’s delicious and so easy to eat! Part of this tarte flambée was made without onions for my son, who absolutely loved it. 😀 You can make this recipe with or without a stand mixer. Ingredients about 15 minutes Serves 3 or 4 servings 4 cups all-purpose flour (about 500 grams) 1 cup plus 1 tablespoon water (about 250 grams) 1 teaspoon active dry yeast (or 5 grams fresh yeast) 1 teaspoon salt 2 tablespoons softened butter (about 25 grams) 4 cups all-purpose flour (about 500 grams) 1 cup plus 1 tablespoon water (about 250 grams) 1 teaspoon active dry yeast (or 5 grams fresh yeast) 1 teaspoon salt 2 tablespoons softened butter (about 25 grams) Cooking Instructions about 15 minutes 1 In the bowl of your stand mixer, mix the water and yeast for 3 minutes at 98°F (37°C) on low speed. Add the flour, salt, and butter. Knead twice for 45 seconds each, with a 1-minute rest in between to avoid overheating the mixer. 2 Let the dough rest in a bowl for 1 hour. After resting, punch down the dough and divide it into 3 or 4 balls. Roll each out as thinly as possible and top as you like. 3 Bake in a preheated oven for about 15 minutes. 1 In the bowl of your stand mixer, mix the water and yeast for 3 minutes at 98°F (37°C) on low speed. Add the flour, salt, and butter. Knead twice for 45 seconds each, with a 1-minute rest in between to avoid overheating the mixer. 1 In the bowl of your stand mixer, mix the water and yeast for 3 minutes at 98°F (37°C) on low speed. Add the flour, salt, and butter. Knead twice for 45 seconds each, with a 1-minute rest in between to avoid overheating the mixer. 2 Let the dough rest in a bowl for 1 hour. After resting, punch down the dough and divide it into 3 or 4 balls. Roll each out as thinly as possible and top as you like. 2 Let the dough rest in a bowl for 1 hour. After resting, punch down the dough and divide it into 3 or 4 balls. Roll each out as thinly as possible and top as you like. 3 Bake in a preheated oven for about 15 minutes. 3 Bake in a preheated oven for about 15 minutes. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 18, 2020 13:12 Coulogne Maman de 2 petits garçons, je suis passionnées de cuisine sucrée saléeje vous partage mes découverte et mon site www.cookinglaeti.fr 🤗 Similar Recipes Flammkuchen Flammkuchen One of my favorite treats. Goes great on fight night with a couple of beers. vadle.eldav Tarte Flambé (Baked Onion Flatbread) Tarte Flambé (Baked Onion Flatbread) This Tarte Flambé is a regional specialty from the Alsace region in France. It's originally made with bacon, but I think just onions is simple and delicious. If you thinly roll out the dough, it's slightly crunchy. When you make 6 oval-shaped portions, it becomes a bit fluffy. Make it how you'd like. Recipe by uronn cookpad.japan ''Flan aux Cerises' Cherry Tart ''Flan aux Cerises' Cherry Tart This is an authentic tart that my daughter's nanny taught me while we were in France. It is enough to fill a 21 cm tart dish. Step 9: Combining the flour and sugar (the powdered ingredients) beforehand helps to prevent clumps from forming. Recipe by Anchamin cookpad.japan Fig Tart Fig Tart This tart recipe uses fig syrup. Whenever I make this syrup, I crave this pie. Usually I use butter, but I replaced it with margarine this time. Use the same quantity as butter. You can also make the filling in a food processor. In this case, first make the tart crust, then make the filling. You won't need to clean the food processor in between. Recipe by OBU cookpad.japan Fig Tart Fig Tart This is one of the tarts that I absolutely make once Autumn arrives. I love tarts! In Step 5, you can optionally dust with sugar (granulated, brown, etc.) to make it even better. Recipe by Yukiline cookpad.japan Tart Crust (Pâte Sucrée) Tart Crust (Pâte Sucrée) I found some a softened bar of chocolate in my cupboard, so I thought I should try to make some chocolate sweets. Afterward, I made a banana chocolate clafoutis. Tart crusts are made by creaming butter and adding sugar, eggs, and flour. The amount of sugar is a little high, so it will brown easily. Because of this, I recommend using powdered sugar. Finally, it will be even more flavorful if you use cultured butter. Recipe by gurecoco cookpad.japan Tart Crust (Pâte Sucrée) Tart Crust (Pâte Sucrée) This is a note for myself for a basic Pâte Sucrée (Tart crust). Slowly mix the butter in a circular motion so that the air does not get in. Once the flour is added, do not over mix! The dough may get too soft in summer. You can chill the working surface or put the dough back in the refrigerator from time to time. For two 18 cm [7.1 in] tart crusts. Recipe by twinflower cookpad.japan Tarte Tatin Tarte Tatin Although the steps are simple, tarte tatin is quite difficult to make. But, I modified the recipe into simple steps so that anyone can create a delicious tarte tatin. In this recipe, I layered the pastry dough on top of apples and then baked it. But there is another method, where the pastry dough is baked before layering the apples on top. Recipe by kanako8224 cookpad.japan Flammkuchen Flammkuchen One of my favorite treats. Goes great on fight night with a couple of beers. vadle.eldav Flammkuchen Flammkuchen One of my favorite treats. Goes great on fight night with a couple of beers. vadle.eldav Tarte Flambé (Baked Onion Flatbread) Tarte Flambé (Baked Onion Flatbread) This Tarte Flambé is a regional specialty from the Alsace region in France. It's originally made with bacon, but I think just onions is simple and delicious. If you thinly roll out the dough, it's slightly crunchy. When you make 6 oval-shaped portions, it becomes a bit fluffy. Make it how you'd like. Recipe by uronn cookpad.japan Tarte Flambé (Baked Onion Flatbread) Tarte Flambé (Baked Onion Flatbread) This Tarte Flambé is a regional specialty from the Alsace region in France. It's originally made with bacon, but I think just onions is simple and delicious. If you thinly roll out the dough, it's slightly crunchy. When you make 6 oval-shaped portions, it becomes a bit fluffy. Make it how you'd like. Recipe by uronn cookpad.japan ''Flan aux Cerises' Cherry Tart ''Flan aux Cerises' Cherry Tart This is an authentic tart that my daughter's nanny taught me while we were in France. It is enough to fill a 21 cm tart dish. Step 9: Combining the flour and sugar (the powdered ingredients) beforehand helps to prevent clumps from forming. Recipe by Anchamin cookpad.japan ''Flan aux Cerises' Cherry Tart ''Flan aux Cerises' Cherry Tart This is an authentic tart that my daughter's nanny taught me while we were in France. It is enough to fill a 21 cm tart dish. Step 9: Combining the flour and sugar (the powdered ingredients) beforehand helps to prevent clumps from forming. Recipe by Anchamin cookpad.japan Fig Tart Fig Tart This tart recipe uses fig syrup. Whenever I make this syrup, I crave this pie. Usually I use butter, but I replaced it with margarine this time. Use the same quantity as butter. You can also make the filling in a food processor. In this case, first make the tart crust, then make the filling. You won't need to clean the food processor in between. Recipe by OBU cookpad.japan Fig Tart Fig Tart This tart recipe uses fig syrup. Whenever I make this syrup, I crave this pie. Usually I use butter, but I replaced it with margarine this time. Use the same quantity as butter. You can also make the filling in a food processor. In this case, first make the tart crust, then make the filling. You won't need to clean the food processor in between. Recipe by OBU cookpad.japan Fig Tart Fig Tart This is one of the tarts that I absolutely make once Autumn arrives. I love tarts! In Step 5, you can optionally dust with sugar (granulated, brown, etc.) to make it even better. Recipe by Yukiline cookpad.japan Fig Tart Fig Tart This is one of the tarts that I absolutely make once Autumn arrives. I love tarts! In Step 5, you can optionally dust with sugar (granulated, brown, etc.) to make it even better. Recipe by Yukiline cookpad.japan Tart Crust (Pâte Sucrée) Tart Crust (Pâte Sucrée) I found some a softened bar of chocolate in my cupboard, so I thought I should try to make some chocolate sweets. Afterward, I made a banana chocolate clafoutis. Tart crusts are made by creaming butter and adding sugar, eggs, and flour. The amount of sugar is a little high, so it will brown easily. Because of this, I recommend using powdered sugar. Finally, it will be even more flavorful if you use cultured butter. Recipe by gurecoco cookpad.japan Tart Crust (Pâte Sucrée) Tart Crust (Pâte Sucrée) I found some a softened bar of chocolate in my cupboard, so I thought I should try to make some chocolate sweets. Afterward, I made a banana chocolate clafoutis. Tart crusts are made by creaming butter and adding sugar, eggs, and flour. The amount of sugar is a little high, so it will brown easily. Because of this, I recommend using powdered sugar. Finally, it will be even more flavorful if you use cultured butter. Recipe by gurecoco cookpad.japan Tart Crust (Pâte Sucrée) Tart Crust (Pâte Sucrée) This is a note for myself for a basic Pâte Sucrée (Tart crust). Slowly mix the butter in a circular motion so that the air does not get in. Once the flour is added, do not over mix! The dough may get too soft in summer. You can chill the working surface or put the dough back in the refrigerator from time to time. For two 18 cm [7.1 in] tart crusts. Recipe by twinflower cookpad.japan Tart Crust (Pâte Sucrée) Tart Crust (Pâte Sucrée) This is a note for myself for a basic Pâte Sucrée (Tart crust). Slowly mix the butter in a circular motion so that the air does not get in. Once the flour is added, do not over mix! The dough may get too soft in summer. You can chill the working surface or put the dough back in the refrigerator from time to time. For two 18 cm [7.1 in] tart crusts. Recipe by twinflower cookpad.japan Tarte Tatin Tarte Tatin Although the steps are simple, tarte tatin is quite difficult to make. But, I modified the recipe into simple steps so that anyone can create a delicious tarte tatin. In this recipe, I layered the pastry dough on top of apples and then baked it. But there is another method, where the pastry dough is baked before layering the apples on top. Recipe by kanako8224 cookpad.japan Tarte Tatin Tarte Tatin Although the steps are simple, tarte tatin is quite difficult to make. But, I modified the recipe into simple steps so that anyone can create a delicious tarte tatin. In this recipe, I layered the pastry dough on top of apples and then baked it. But there is another method, where the pastry dough is baked before layering the apples on top. 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