Yogurt, Cinnamon, And Anise Fritters Recipe by mverjano
Cooking Instructions 5 minutes plus frying 1 In a bowl, mix the corn flour, brown sugar, anise seeds, and baking powder. 2 Gradually add the yogurt and mix, then the oat milk and mix, then the eggs and mix, continuing this way with all the ingredients except the club soda. 3 If the batter is too thick, add club soda a little at a time, mixing well, until you have a thick but not runny batter. If it becomes too thin, add more corn flour gradually. 4 Let the batter rest. Heat plenty of sunflower oil in a pan. Drop spoonfuls of batter into the hot oil and fry until golden brown. Drain on paper towels to remove excess oil. 5 Place the fritters in a container, sprinkle generously with cinnamon and sugar, cover, and shake as you go. Let cool with the lid open. Resist eating them while hot, and enjoy once cooled. 1 In a bowl, mix the corn flour, brown sugar, anise seeds, and baking powder. 1 In a bowl, mix the corn flour, brown sugar, anise seeds, and baking powder. 2 Gradually add the yogurt and mix, then the oat milk and mix, then the eggs and mix, continuing this way with all the ingredients except the club soda. 2 Gradually add the yogurt and mix, then the oat milk and mix, then the eggs and mix, continuing this way with all the ingredients except the club soda. 3 If the batter is too thick, add club soda a little at a time, mixing well, until you have a thick but not runny batter. If it becomes too thin, add more corn flour gradually. 3 If the batter is too thick, add club soda a little at a time, mixing well, until you have a thick but not runny batter. If it becomes too thin, add more corn flour gradually. 4 Let the batter rest. Heat plenty of sunflower oil in a pan. Drop spoonfuls of batter into the hot oil and fry until golden brown. Drain on paper towels to remove excess oil. 4 Let the batter rest. Heat plenty of sunflower oil in a pan. Drop spoonfuls of batter into the hot oil and fry until golden brown. Drain on paper towels to remove excess oil. 5 Place the fritters in a container, sprinkle generously with cinnamon and sugar, cover, and shake as you go. Let cool with the lid open. Resist eating them while hot, and enjoy once cooled. 5 Place the fritters in a container, sprinkle generously with cinnamon and sugar, cover, and shake as you go. Let cool with the lid open. Resist eating them while hot, and enjoy once cooled. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French toast!! 🍞 French Onion Pot Roast Honey glazed pecan salmon Banana Ketchup Stupid Pie French toast!! 🍞 French Onion Pot Roast Honey glazed pecan salmon Banana Ketchup Stupid Pie Gulabjamun kofta curry Simple mixed vegetable rice bath in pressure cooker Baked aloo maida samosa (healthy, tasty and less oil) Sweet Potato Rabri shot Creamy Masoor Dal Tadka Homemade Bagoong Sea bream in sour cream garlic sauce Sanja poli Mango khoya poli Dry manchurian Gulabjamun kofta curry Simple mixed vegetable rice bath in pressure cooker Baked aloo maida samosa (healthy, tasty and less oil) Sweet Potato Rabri shot Creamy Masoor Dal Tadka Homemade Bagoong Sea bream in sour cream garlic sauce Sanja poli Mango khoya poli Dry manchurian