Tomato, Cucumber, and Red Onion Salad
4 - 6 servings This Tomato, Cucumber, and Red Onion Salad is the essence of summer on a plate. It's a brilliantly vibrant and refreshing dish that comes together in just 15 minutes, requiring minimal effort for a huge flavor payoff. Perfect as a simple side or a light meal, this recipe is a... Read more ... go-to for warm-weather dining, delivering a crisp and satisfying crunch with every bite. Read less x saved Chef Jeff Cool Cook July 1, 2025 15 min.15 min.1/5 15 min. 15 min. 1/5 Ingredients: For the Salad: 2 LB of tomatoes - chopped (about 4 large or 2 pint of cherry or grape tomatoes, chopped or halved)2 English cucumbers - peeled and sliced (or 2 medium-sized regular cucumbers, peeled, and sliced or chopped)1 red onion - peeled and finely slicedOptionally: ¼ cup of herbs of your choice - finely chopped (such as parsley, dill, or basil) 2 LB of tomatoes - chopped (about 4 large or 2 pint of cherry or grape tomatoes, chopped or halved) 2 English cucumbers - peeled and sliced (or 2 medium-sized regular cucumbers, peeled, and sliced or chopped) 1 red onion - peeled and finely sliced Optionally: ¼ cup of herbs of your choice - finely chopped (such as parsley, dill, or basil) For the Vinaigrette" ⅓ cup of Extra Virgin Olive Oil3 TBSP of balsamic vinegarOptionally: 1 TBSP of honey (to balance the acidity)½ TSP of salt (adjust if needed, or to taste)¼ TSP of black pepper - ground (adjust if needed, or to taste) ⅓ cup of Extra Virgin Olive Oil 3 TBSP of balsamic vinegar Optionally: 1 TBSP of honey (to balance the acidity) ½ TSP of salt (adjust if needed, or to taste) ¼ TSP of black pepper - ground (adjust if needed, or to taste) Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Mixing Bowl (8 QT +)1x Small Mixing Bowl (about 1 QT) (or liquid measuring cup)1x Whisks 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Mixing Bowl (8 QT +) 1x Small Mixing Bowl (about 1 QT) (or liquid measuring cup) 1x Whisks Directions: 1. Prepare the Vegetables: Let’s start by preparing the vegetables for the Tomato, Cucumber, and Red Onion Salad. In a large bowl, combine the chopped tomatoes, sliced cucumber, and thinly sliced red onion. If using fresh herbs, add them to the bowl. In a large bowl, combine the chopped tomatoes, sliced cucumber, and thinly sliced red onion. If using fresh herbs, add them to the bowl. 2. Make the Vinaigrette: In a small bowl or liquid measuring cup, whisk together the extra virgin olive oil, red wine vinegar, optional sugar or honey, salt, and pepper until well combined. In a small bowl or liquid measuring cup, whisk together the extra virgin olive oil, red wine vinegar, optional sugar or honey, salt, and pepper until well combined. 3. Combine and Toss: Pour the vinaigrette over the vegetables. Gently toss everything together until the vegetables are evenly coated. Pour the vinaigrette over the vegetables. Gently toss everything together until the vegetables are evenly coated. 4. Serve Tomato, Cucumber, and Red Onion Salad: Give the salad one final toss before serving. Taste and adjust seasoning with additional salt and pepper if needed. Give the salad one final toss before serving. Taste and adjust seasoning with additional salt and pepper if needed. Tips: Cheese: For a touch of creaminess and a salty kick, crumble in some feta cheese just before serving. Spice it Up: For a hint of heat, add a pinch of red pepper flakes to the vinaigrette. Add Some Crunch: Toasted croutons or a sprinkle of sunflower seeds can add a delightful textural contrast. Make it a Meal: To transform this side salad into a light lunch, add a can of drained chickpeas or some grilled chicken strips. De-flame the Onion: If you find the taste of raw red onion too sharp, you can mellow it by soaking the slices in a bowl of ice water for about 10-15 minutes before adding them to the salad. Be sure to pat them dry. Seeding for Less Water: For a less watery salad, you can seed the tomatoes and cucumbers before chopping. Simply scoop out the seeds with a small spoon. Cheese: For a touch of creaminess and a salty kick, crumble in some feta cheese just before serving. Spice it Up: For a hint of heat, add a pinch of red pepper flakes to the vinaigrette. Add Some Crunch: Toasted croutons or a sprinkle of sunflower seeds can add a delightful textural contrast. Make it a Meal: To transform this side salad into a light lunch, add a can of drained chickpeas or some grilled chicken strips. De-flame the Onion: If you find the taste of raw red onion too sharp, you can mellow it by soaking the slices in a bowl of ice water for about 10-15 minutes before adding them to the salad. Be sure to pat them dry. Seeding for Less Water: For a less watery salad, you can seed the tomatoes and cucumbers before chopping. Simply scoop out the seeds with a small spoon. About the Author: Chef JeffCool Cook # 7 32 Followers Published Recipes: 18Av. Recipe Evaluation: Location: Florida, USAMember since: 2024-09-15 Published Recipes: 18 Av. Recipe Evaluation: Location: Florida, USA Member since: 2024-09-15 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). 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Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. 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