Brown Stew Chicken Jamaican Style Recipe by K..Ree
Cooking Instructions 1 Rinse chicken in in finger then fresh water and pat dry the excessive water 2 Add all the dry season and spice to chicken. You can marinate or cook right away 3 Heat oil in a heavy bottom pot medium heat 4 Add chicken piece into the pot and fry until golden brown on both side, removing each cook chicken in a container and set aside, add remaining chicken to brown 5 After finish browning the chicken, pure the excess oil from the pot, leaving just about a teaspoon 6 Add water to the pot and deglaze, add the chicken, scallions, onion, garlic, hot peppers and tomatoes to the pot and simmer to a gravy consistency. 1 Rinse chicken in in finger then fresh water and pat dry the excessive water 1 Rinse chicken in in finger then fresh water and pat dry the excessive water 2 Add all the dry season and spice to chicken. You can marinate or cook right away 2 Add all the dry season and spice to chicken. You can marinate or cook right away 3 Heat oil in a heavy bottom pot medium heat 3 Heat oil in a heavy bottom pot medium heat 4 Add chicken piece into the pot and fry until golden brown on both side, removing each cook chicken in a container and set aside, add remaining chicken to brown 4 Add chicken piece into the pot and fry until golden brown on both side, removing each cook chicken in a container and set aside, add remaining chicken to brown 5 After finish browning the chicken, pure the excess oil from the pot, leaving just about a teaspoon 5 After finish browning the chicken, pure the excess oil from the pot, leaving just about a teaspoon 6 Add water to the pot and deglaze, add the chicken, scallions, onion, garlic, hot peppers and tomatoes to the pot and simmer to a gravy consistency. 6 Add water to the pot and deglaze, add the chicken, scallions, onion, garlic, hot peppers and tomatoes to the pot and simmer to a gravy consistency. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Gorgonzola Fettuccine With Spinach And Bacon Southern Smoked Pork Butt Oreo Pudding Madness Oatmeal raisin cookies Steak house shrimp and potatoes Gorgonzola Fettuccine With Spinach And Bacon Southern Smoked Pork Butt Oreo Pudding Madness Oatmeal raisin cookies Steak house shrimp and potatoes Vanilla Wafer Cookies Italian Bread Crumbs Made Easy Mike's, "Honeydew Ya Want A Fruity Slushy?" 7-up Cinnamon Rolls Cream and Mint Homemade Ice-cream RAW MIXED BERRY and MANGO CAKES Pico dé gállo (with mango) Super healthy granola Polish breakfast on Sunday morning Sweet Basil Angel Hair Pasta Vanilla Wafer Cookies Italian Bread Crumbs Made Easy Mike's, "Honeydew Ya Want A Fruity Slushy?" 7-up Cinnamon Rolls Cream and Mint Homemade Ice-cream RAW MIXED BERRY and MANGO CAKES Pico dé gállo (with mango) Super healthy granola Polish breakfast on Sunday morning Sweet Basil Angel Hair Pasta