New Years Eve Sausage Rolls Recipe by almu21
Cooking Instructions 1 Heat oven to 200C (180C fan or gas 6) 2 Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible 3 Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it) 4 Cut pastry in half lengthways 5 Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm 6 Tightly roll pastry around meat. Glaze with beaten egg 7 Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them. 8 Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen 9 Happy 2017 10 1 Heat oven to 200C (180C fan or gas 6) 1 Heat oven to 200C (180C fan or gas 6) 2 Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible 2 Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible 3 Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it) 3 Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it) 4 Cut pastry in half lengthways 4 Cut pastry in half lengthways 5 Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm 5 Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm 6 Tightly roll pastry around meat. Glaze with beaten egg 6 Tightly roll pastry around meat. Glaze with beaten egg 7 Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them. 7 Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them. 8 Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen 8 Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen 9 Happy 2017 9 Happy 2017 10 10 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Favorite 'Taters n' Onions Baked Hawaiian Teriyaki Chicken Carne Asada Marinade Cheese Pepperoni Pizza Sandwiches BBQ Sauce My Favorite 'Taters n' Onions Baked Hawaiian Teriyaki Chicken Carne Asada Marinade Cheese Pepperoni Pizza Sandwiches BBQ Sauce Heavenly Key Lime Pie Super Easy Good Breakfast BBQ Sauce Carne Asada Marinade Citrus Salad Beef in tomato sauce from Smyrna Thai Peanut Shrimp with Edamame Thai Basil & Calamansi Vodka Gimlet (Mostly Thai) Basil Simple Syrup White chocolate puppy chow Heavenly Key Lime Pie Super Easy Good Breakfast BBQ Sauce Carne Asada Marinade Citrus Salad Beef in tomato sauce from Smyrna Thai Peanut Shrimp with Edamame Thai Basil & Calamansi Vodka Gimlet (Mostly Thai) Basil Simple Syrup White chocolate puppy chow