ademchaoua/GeneralTextCorpus huggingface dataset:
Slimming World Caribbean Pepperpot Stew Recipe by mandy
Slimming world Caribbean pepperpot stew Cooking Instructions 2 hrs 1 In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce. 2 Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional) 3 You can also cook the stew in the oven for 2 hours at 350℉/180℃. 4 Cook rice as directed by the pack and serve enjoy it's gorgeous!!! 1 In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce. 1 In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce. 2 Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional) 2 Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional) 3 You can also cook the stew in the oven for 2 hours at 350℉/180℃. 3 You can also cook the stew in the oven for 2 hours at 350℉/180℃. 4 Cook rice as directed by the pack and serve enjoy it's gorgeous!!! 4 Cook rice as directed by the pack and serve enjoy it's gorgeous!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Juicy Steakhouse Burgers Crunchy Tuna Sandwich Sam's Burger Mac Baked spaghetti lasagna Peanut Butter Cheese Pie Juicy Steakhouse Burgers Crunchy Tuna Sandwich Sam's Burger Mac Baked spaghetti lasagna Peanut Butter Cheese Pie One pot chicken Tacos by Chef Don Kansas City Rib Rub Claires Bacon & Egg Pie Spicy Tequila Lime Shrimp Tacos Peanut Butter Cheese Pie Pineapple Salsa Lime Coconut Jasmine Rice Spicy Coconut Shrimp Tricia's Alfredo Sauce M&N's Green protein One pot chicken Tacos by Chef Don Kansas City Rib Rub Claires Bacon & Egg Pie Spicy Tequila Lime Shrimp Tacos Peanut Butter Cheese Pie Pineapple Salsa Lime Coconut Jasmine Rice Spicy Coconut Shrimp Tricia's Alfredo Sauce M&N's Green protein
Super Easy Mex Inspired Chicken Stew Recipe by x
Super Easy Mex-Inspired Chicken Stew Cooking Instructions 1 Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do) 2 Sprinkle salt evenly over chicken. 3 Throw all the other ingredients in. 4 Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad. 5 Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. Turn heat down to low and cook, lid askew, for another 10 minutes. 6 Sprinkle with cilantro and green onions. That's it! 7 Enjoy. :) 1 Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do) 1 Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do) 2 Sprinkle salt evenly over chicken. 2 Sprinkle salt evenly over chicken. 3 Throw all the other ingredients in. 3 Throw all the other ingredients in. 4 Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad. 4 Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad. 5 Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. Turn heat down to low and cook, lid askew, for another 10 minutes. 5 Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. Turn heat down to low and cook, lid askew, for another 10 minutes. 6 Sprinkle with cilantro and green onions. That's it! 6 Sprinkle with cilantro and green onions. That's it! 7 Enjoy. :) 7 Enjoy. :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Jambalaya Roasted Pico de Gallo Salad for 2 Wow Chicken Homemade Cajun/Creole Seasoning 'In a Jiffy' Cherry Pie Chicken Jambalaya Roasted Pico de Gallo Salad for 2 Wow Chicken Homemade Cajun/Creole Seasoning 'In a Jiffy' Cherry Pie Get Well Chicken Noodle soup Til mawa ke ladoo Beef Sliced Salad With Sesame Oil Dressing Wow Chicken Roasted Pico de Gallo Salad for 2 Homemade pizza Paneer ki Bhurji Cheese (homemade) Masala chicken curry Rj special Diet chiwda (rosted chiwda) Get Well Chicken Noodle soup Til mawa ke ladoo Beef Sliced Salad With Sesame Oil Dressing Wow Chicken Roasted Pico de Gallo Salad for 2 Homemade pizza Paneer ki Bhurji Cheese (homemade) Masala chicken curry Rj special Diet chiwda (rosted chiwda)
Pochero Recipe by Missus C
Cooking Instructions 50-60 minutes 1 Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside. 2 Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes. 3 Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes. 4 Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat. 5 Serve with steamed rice. 1 Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside. 1 Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside. 2 Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes. 2 Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes. 3 Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes. 3 Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes. 4 Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat. 4 Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat. 5 Serve with steamed rice. 5 Serve with steamed rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate chip cookie bars Zucchini Pie Spicy California Bowl Simple potato ring Crockpot Creamy Tomato 🍅 Chicken 🐔 Chocolate chip cookie bars Zucchini Pie Spicy California Bowl Simple potato ring Crockpot Creamy Tomato 🍅 Chicken 🐔 Dal pakwan Spring Onion and Fenugreek Pakoras Malai lassi Pesto mozzarella chicken Baked scallops Chickpea and lentil burger Vegi chips Batagor Bandung Chocolate chip cookie bars Eggplant with Minced Fish Dal pakwan Spring Onion and Fenugreek Pakoras Malai lassi Pesto mozzarella chicken Baked scallops Chickpea and lentil burger Vegi chips Batagor Bandung Chocolate chip cookie bars Eggplant with Minced Fish
Chicken Pochero Recipe by Cheryl
Cooking Instructions 30-45 mins 1 If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside. 2 Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered. 3 Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in! 4 Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy! 1 If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside. 1 If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside. 2 Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered. 2 Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered. 3 Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in! 3 Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in! 4 Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy! 4 Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sliced beef udon Vegan Texas style Cornbread Betty apple cake Mini Zucchini Pizzas Okonomiyaki Sliced beef udon Vegan Texas style Cornbread Betty apple cake Mini Zucchini Pizzas Okonomiyaki Restaurant style strawberry Frappuccino Aata Non-Veg Pastry Ring Coconut and banana smoothie bowl Grilled Paneer Masala Egg Drop Curry Kehwa Sticky chicken wings Chicken Wrap Chana dal paratha Variety of Loaded baked potatoes 🥘🥔🧀🧈🥰 Restaurant style strawberry Frappuccino Aata Non-Veg Pastry Ring Coconut and banana smoothie bowl Grilled Paneer Masala Egg Drop Curry Kehwa Sticky chicken wings Chicken Wrap Chana dal paratha Variety of Loaded baked potatoes 🥘🥔🧀🧈🥰
Sourdough Banana Bread Recipe by Lavender
Cooking Instructions 45’ 1 Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan. 2 In a separate bowl combine the flour, salt, and baking soda then sifted. 3 Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas. 4 Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!) 5 Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean. 6 Cool completely prior to slicing. 7 So moist and yummy! 1 Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan. 1 Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan. 2 In a separate bowl combine the flour, salt, and baking soda then sifted. 2 In a separate bowl combine the flour, salt, and baking soda then sifted. 3 Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas. 3 Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas. 4 Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!) 4 Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!) 5 Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean. 5 Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean. 6 Cool completely prior to slicing. 6 Cool completely prior to slicing. 7 So moist and yummy! 7 So moist and yummy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot hamburger hash Lasagna Easy Shepherds Pie Broccoli potato soup Farm Style Potato Soup Crockpot hamburger hash Lasagna Easy Shepherds Pie Broccoli potato soup Farm Style Potato Soup GF Butter Boozy Fruit Cake Flautas de pollo Farm Style Potato Soup Oreo biscuit's Flower pot Lasagna Litti Savoury pan cake Sooji gulkand gulabjamun Baked Boondi Gulab Jamun Rabri Frenchfries GF Butter Boozy Fruit Cake Flautas de pollo Farm Style Potato Soup Oreo biscuit's Flower pot Lasagna Litti Savoury pan cake Sooji gulkand gulabjamun Baked Boondi Gulab Jamun Rabri Frenchfries
Sourdough Skillet Corn Bread Recipe by Hi, its me!
Sourdough Bread Sourdough Bread This is a recipe from King Arthur Flour. It comes with the sourdough starter that can be ordered from them as well as finding it online in their website. It is a very good base recipe for making sourdough breads. Maintaining a proper sourdough starter is definitely a commitment. If you keep starter out at room temperature you will have to feed it every day. If you keep it refrigerated like I do, you will only have to feed it once a week to maintain it however you have to remove from fridge and feed it at least 8 to 12 hours before you want to make bread with it. And with both ways; always feed after use. Making a starter from scratch takes a lot of time before you can use for first time. I suggest getting a few ounces of a established starter from someone who has one already or order it from King Arthur Flour. Sourdoughs have different flavors depending on where you live. The sourdough bread I make in New York will taste different than a sourdough made in San Francisco. chris.zurhorst
Asian Yam Spelt Sourdough Bread Recipe by Eat Whole 2 Thrive
Cooking Instructions 1 Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time. 2 Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours. 3 By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan. 4 Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads. 5 Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer. 1 Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time. 1 Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time. 2 Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours. 2 Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours. 3 By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan. 3 By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan. 4 Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads. 4 Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads. 5 Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer. 5 Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk biscuits Salted Caramel Truffle Induvidual Cream Tarts Pork Rib & Belly BBQ Beef stew Almond Joy Pie Buttermilk biscuits Salted Caramel Truffle Induvidual Cream Tarts Pork Rib & Belly BBQ Beef stew Almond Joy Pie White rice and vegetable sauce and plantain Strawberry Apple Chutney – Fruit Based Dip Kunun aya(tiger nut) Sourdough Spelt Oats Pretzel Bites Egg in bread hole Pork Rib & Belly BBQ Kunun aya (tiger nut) Watermelon cookies Moi moi and stew with rice Kunun soya beans White rice and vegetable sauce and plantain Strawberry Apple Chutney – Fruit Based Dip Kunun aya(tiger nut) Sourdough Spelt Oats Pretzel Bites Egg in bread hole Pork Rib & Belly BBQ Kunun aya (tiger nut) Watermelon cookies Moi moi and stew with rice Kunun soya beans
Sourdough Rye Bread Recipe by Eat Whole 2 Thrive
Cooking Instructions 30 mins 1 Mix all dried ingredients together in a big bowl 2 Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon 3 Sprinkle a baking bowl with some flour, drop your dough into it 4 Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes 5 Bake at 400F for 50 minutes with a water bath to create a perfect crust 1 Mix all dried ingredients together in a big bowl 1 Mix all dried ingredients together in a big bowl 2 Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon 2 Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon 3 Sprinkle a baking bowl with some flour, drop your dough into it 3 Sprinkle a baking bowl with some flour, drop your dough into it 4 Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes 4 Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes 5 Bake at 400F for 50 minutes with a water bath to create a perfect crust 5 Bake at 400F for 50 minutes with a water bath to create a perfect crust More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Omurice (オムライス) Japanese Omelette Rice Caramel Chocolate Mousse Taco Salad Garlicky Cheesy fried tuna biscuits Mandys chicken enchiladas Omurice (オムライス) Japanese Omelette Rice Caramel Chocolate Mousse Taco Salad Garlicky Cheesy fried tuna biscuits Mandys chicken enchiladas Flatbread Greek Bison Steak Salad Bison Won Ton Tacos Beet kvass Rosemary Ginger Rye Kvass Strawberry Shakeology energy ball Lamb Liver Fry Strawberry Lemonade Layered Dessert Cup Veggie snack Flatbread Greek Bison Steak Salad Bison Won Ton Tacos Beet kvass Rosemary Ginger Rye Kvass Strawberry Shakeology energy ball Lamb Liver Fry Strawberry Lemonade Layered Dessert Cup Veggie snack