Cracker Biscuit Dessert Recipe by Ioanna Georgakopoyloy
Cooking Instructions 1 Separate the egg yolks from the whites, beat the whites into stiff peaks, and set aside. Heat 2 cups of milk with the sugar and dissolve the cornstarch in the remaining 2/3 cup. Before the milk boils, add the cornstarch mixture and stir until it thickens. 2 Remove from heat and add the butter to the cream. Stir until it melts and blends in. Add the lightly beaten yolks, stirring, and then fold in the meringue, stirring more quickly to prevent curdling. 3 Add the lemon zest and juice, and return to the heat briefly to bring to a boil. Remove from heat completely. 4 Take the baking dish and place a layer of cream crackers after dipping them in milk. Pour half of the cream on top, layer the remaining crackers, and finally the rest of the cream. Let it cool (I put it in the fridge to set). 5 Beat the heavy cream with the vanilla and powdered sugar into whipped cream and cover the dessert's surface. 6 Crumble the 3 reserved crackers on top and dust with powdered sugar. Cover with aluminum foil or plastic wrap, and refrigerate for at least 6 hours or more before serving. 1 Separate the egg yolks from the whites, beat the whites into stiff peaks, and set aside. Heat 2 cups of milk with the sugar and dissolve the cornstarch in the remaining 2/3 cup. Before the milk boils, add the cornstarch mixture and stir until it thickens. 1 Separate the egg yolks from the whites, beat the whites into stiff peaks, and set aside. Heat 2 cups of milk with the sugar and dissolve the cornstarch in the remaining 2/3 cup. Before the milk boils, add the cornstarch mixture and stir until it thickens. 2 Remove from heat and add the butter to the cream. Stir until it melts and blends in. Add the lightly beaten yolks, stirring, and then fold in the meringue, stirring more quickly to prevent curdling. 2 Remove from heat and add the butter to the cream. Stir until it melts and blends in. Add the lightly beaten yolks, stirring, and then fold in the meringue, stirring more quickly to prevent curdling. 3 Add the lemon zest and juice, and return to the heat briefly to bring to a boil. Remove from heat completely. 3 Add the lemon zest and juice, and return to the heat briefly to bring to a boil. Remove from heat completely. 4 Take the baking dish and place a layer of cream crackers after dipping them in milk. Pour half of the cream on top, layer the remaining crackers, and finally the rest of the cream. Let it cool (I put it in the fridge to set). 4 Take the baking dish and place a layer of cream crackers after dipping them in milk. Pour half of the cream on top, layer the remaining crackers, and finally the rest of the cream. Let it cool (I put it in the fridge to set). 5 Beat the heavy cream with the vanilla and powdered sugar into whipped cream and cover the dessert's surface. 5 Beat the heavy cream with the vanilla and powdered sugar into whipped cream and cover the dessert's surface. 6 Crumble the 3 reserved crackers on top and dust with powdered sugar. Cover with aluminum foil or plastic wrap, and refrigerate for at least 6 hours or more before serving. 6 Crumble the 3 reserved crackers on top and dust with powdered sugar. Cover with aluminum foil or plastic wrap, and refrigerate for at least 6 hours or more before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Pickled Mustard Seeds Lauren's Deviled Eggs Mapo Tofu Goulash Pineapple Upside Down Cake My Pickled Mustard Seeds Lauren's Deviled Eggs Mapo Tofu Goulash Pineapple Upside Down Cake Mix aachar Mexican Breakfast Casserole Middle eastern pudding Mango Mahalabia Mango sabudana kheer Healthy homemade Pizza Mango Frooti Mango Cake Bottle gourd with chana dal Tandoori Tzatziki Banana shake Mix aachar Mexican Breakfast Casserole Middle eastern pudding Mango Mahalabia Mango sabudana kheer Healthy homemade Pizza Mango Frooti Mango Cake Bottle gourd with chana dal Tandoori Tzatziki Banana shake