Gnocchi Carbonara Recipe by Marina Sannino
 Ingredients 15 minutes 1.1 lbs gnocchi (500 grams) 3.5 oz diced smoked pancetta (100 grams) 3 egg yolks 2 oz grated pecorino cheese (60 grams) Black pepper, to taste 1.1 lbs gnocchi (500 grams) 3.5 oz diced smoked pancetta (100 grams) 3 egg yolks 2 oz grated pecorino cheese (60 grams) Black pepper, to taste Cooking Instructions 15 minutes 1 While the water is boiling, cook the pancetta in a skillet until crispy. In a bowl, mix the egg yolks, pecorino cheese, and black pepper to make a smooth sauce. 2 When the gnocchi are cooked, drain them and add them to the skillet with the pancetta. Stir for a few seconds to combine. 3 Remove the skillet from the heat, add the egg and cheese mixture, and mix well. Serve with extra black pepper and pecorino cheese sprinkled on top. 1 While the water is boiling, cook the pancetta in a skillet until crispy. In a bowl, mix the egg yolks, pecorino cheese, and black pepper to make a smooth sauce. 1 While the water is boiling, cook the pancetta in a skillet until crispy. In a bowl, mix the egg yolks, pecorino cheese, and black pepper to make a smooth sauce. 2 When the gnocchi are cooked, drain them and add them to the skillet with the pancetta. Stir for a few seconds to combine. 2 When the gnocchi are cooked, drain them and add them to the skillet with the pancetta. Stir for a few seconds to combine. 3 Remove the skillet from the heat, add the egg and cheese mixture, and mix well. Serve with extra black pepper and pecorino cheese sprinkled on top. 3 Remove the skillet from the heat, add the egg and cheese mixture, and mix well. Serve with extra black pepper and pecorino cheese sprinkled on top. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 08, 2021 12:58 Similar Recipes Brad's seared salmon w/ gnocchi carbonara Brad's seared salmon w/ gnocchi carbonara It is spring king salmon season again, and there is nothing like fresh spring king. High oil content and super firm meat. I personally think this is the best salmon to pan sear. I went with Italian flavors this time. I also served this dish with roasted asparagus and a sundried tomato, feta, and lemon antipasto. I didn't have any fresh basil so I used dried. I recommend using fresh. wingmaster835 Gnocchi Gnocchi This is one batch of gnocchi, approximately 110 pieces. Andi Perry Gowin Gnocchi Gnocchi Life... Find what helps you make your world, just a little bit brighter.. -crispy little pillows of yumminess.. KTDoll80 Gnocchi Marinara Gnocchi Marinara I find it is best to bake in a cast iron skillet or Dutch oven without a lid. The foil helps make the cheese gooey and the extra time without foil adds a slightly crunchy layer on top. Michael Sullivan Gnocchi salad Gnocchi salad It's a hot day, too hot to cook. Leftover gnocchi and parmesan in the fridge; a few Sicilian olives begging to be eaten; Roma tomatoes on the chopping block. AntoniAAT Brad's seared salmon w/ gnocchi carbonara Brad's seared salmon w/ gnocchi carbonara It is spring king salmon season again, and there is nothing like fresh spring king. High oil content and super firm meat. I personally think this is the best salmon to pan sear. I went with Italian flavors this time. I also served this dish with roasted asparagus and a sundried tomato, feta, and lemon antipasto. I didn't have any fresh basil so I used dried. I recommend using fresh. wingmaster835 Brad's seared salmon w/ gnocchi carbonara Brad's seared salmon w/ gnocchi carbonara It is spring king salmon season again, and there is nothing like fresh spring king. High oil content and super firm meat. I personally think this is the best salmon to pan sear. I went with Italian flavors this time. I also served this dish with roasted asparagus and a sundried tomato, feta, and lemon antipasto. I didn't have any fresh basil so I used dried. I recommend using fresh. wingmaster835 Gnocchi Gnocchi This is one batch of gnocchi, approximately 110 pieces. Andi Perry Gowin Gnocchi Gnocchi This is one batch of gnocchi, approximately 110 pieces. Andi Perry Gowin Gnocchi Gnocchi Life... Find what helps you make your world, just a little bit brighter.. -crispy little pillows of yumminess.. KTDoll80 Gnocchi Gnocchi Life... Find what helps you make your world, just a little bit brighter.. -crispy little pillows of yumminess.. KTDoll80 Gnocchi Marinara Gnocchi Marinara I find it is best to bake in a cast iron skillet or Dutch oven without a lid. The foil helps make the cheese gooey and the extra time without foil adds a slightly crunchy layer on top. Michael Sullivan Gnocchi Marinara Gnocchi Marinara I find it is best to bake in a cast iron skillet or Dutch oven without a lid. The foil helps make the cheese gooey and the extra time without foil adds a slightly crunchy layer on top. Michael Sullivan Gnocchi salad Gnocchi salad It's a hot day, too hot to cook. Leftover gnocchi and parmesan in the fridge; a few Sicilian olives begging to be eaten; Roma tomatoes on the chopping block. AntoniAAT Gnocchi salad Gnocchi salad It's a hot day, too hot to cook. Leftover gnocchi and parmesan in the fridge; a few Sicilian olives begging to be eaten; Roma tomatoes on the chopping block. AntoniAAT More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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