Crispy Calamari with Lemon Mayonnaise
2 - 3 servings Craving a lighter, yet impressive seafood dish? This Crispy Calamari recipe is perfect for a special occasion like Valentine's Day or as an elegant starter anytime. The tender calamari rings, coated in a light and flavorful batter, are perfectly fried until golden and crispy. Paired with the bright and tangy... Read more ... homemade lemon mayonnaise, this dish is a true delight. Read less x saved Faceless Chef Resident Chef September 9, 2024 30 min.30 min.1/5 30 min. 30 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Cutting Board1x Chef’s knife1x Blender3x Medium Mixing Bowl (3 – 4 QT)1x Lemon Squeezer (Optional)1x French Whisk1x Deep Fryer or Pot and Thermometer or Air Fryer1x Slotted Cooking Spoon1x Plate1x Paper Towel (or cooling rack) 1x Measuring Cups 1x Measuring Spoons 1x Cutting Board 1x Chef’s knife 1x Blender 3x Medium Mixing Bowl (3 – 4 QT) 1x Lemon Squeezer (Optional) 1x French Whisk 1x Deep Fryer or Pot and Thermometer or Air Fryer 1x Slotted Cooking Spoon 1x Plate 1x Paper Towel (or cooling rack) Directions: 1. Prepare calamari: 1.1. Clean and cut the squid into rings. 1.2. Place the squid rings in 1 cup of buttermilk and let them soak, covered, in the refrigerator for at least 30 minutes to 1 hour. 2. Lemon mayonnaise: 2.1. Place the following ingredients into the blender: 1 large egg 1 TBSP of red wine vinegar 1 TBSP of Dijon Mustard Blend on high speed until the mixture becomes pale and thick. 2.2. Then slowly drizzle in ¾ cup of olive oil while blending at medium speed until the mayonnaise reaches your desired consistency. 2.3. Add: Juice from 1 lemon Pinch of salt Shortly process. 2.4. Taste and adjust the seasoning. Tip: If the mayonnaise is too acidic, add a small amount of sugar to balance the flavor. 2.5. Place it into the refrigerator to settle while you prepare other parts of the meal. 3. Make batter & coat calamari: 3.1. Place the following ingredients into the mixing bowl: ¾ cup of all-purpose flour 1 TSP of garlic powder 1 TSP of paprika Pinch Salt Stir thoroughly. 3.2. When ready to cook, toss the squid rings in the flour mixture until evenly coated. Note: The residue of the buttermilk is okay and desired. 3.3. Place the coated squid rings on a plate and let them rest for 5 minutes. 4. Fry calamari: 4.1. Preheat oil in the deep frier or pot to 300°F. 4.2. Carefully add the coated squid rings to the hot oil and cook for 2 – 3 minutes, or until golden brown and crispy. 4.3. Remove the calamari from the oil using slotted spoon and drain on a kitchen towel or on the cooling rack. 5. Plate & serve: 5.1. Serve the crispy calamari rings immediately with the lemon mayonnaise. 5.2. Optionally, sprinkle the mayonnaise with sumac for a touch of color and flavor. About the Author: Faceless ChefResident Chef # 4 34 Followers Published Recipes: 24Av. Recipe Evaluation: Member since: 2023-10-17 Published Recipes: 24 Av. Recipe Evaluation: Member since: 2023-10-17 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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