Blueberry Bread Pudding Recipe by cookpad.japan
Cooking Instructions 40 mins 1 Coat an oven-safe container with margarine or butter. Preheat the oven to 190°C/375°F. if using a gas oven, then 170°C ~180°C (340°F~350°F). You can also use a few small ramekins if you wish. 2 Break and beat the eggs in a bowl, add the granulated sugar, milk, heavy cream, and liqueur and mix together, being careful not to let it bubble. 3 If using frozen fruit, coat the fruit with cake flour so that the color doesn't bleed into the batter, which will keep the end result nice and neat!! 4 Soak the crusts in the mixture from Step 2. When the oven is finished preheating, put the soaked crusts into the oven safe dish and top with the fruit. 5 Bake for 20 minutes. If you like it a little crispier, then let it bake a little longer. 6 If you don't have any heavy cream, you can just use more milk. You can change the liqueur to vanilla essence if you prefer. You can also use baguettes, multi grain bread, or white bread as not just the crusts will get hard on these breads. 1 Coat an oven-safe container with margarine or butter. Preheat the oven to 190°C/375°F. if using a gas oven, then 170°C ~180°C (340°F~350°F). You can also use a few small ramekins if you wish. 1 Coat an oven-safe container with margarine or butter. Preheat the oven to 190°C/375°F. if using a gas oven, then 170°C ~180°C (340°F~350°F). You can also use a few small ramekins if you wish. 2 Break and beat the eggs in a bowl, add the granulated sugar, milk, heavy cream, and liqueur and mix together, being careful not to let it bubble. 2 Break and beat the eggs in a bowl, add the granulated sugar, milk, heavy cream, and liqueur and mix together, being careful not to let it bubble. 3 If using frozen fruit, coat the fruit with cake flour so that the color doesn't bleed into the batter, which will keep the end result nice and neat!! 3 If using frozen fruit, coat the fruit with cake flour so that the color doesn't bleed into the batter, which will keep the end result nice and neat!! 4 Soak the crusts in the mixture from Step 2. When the oven is finished preheating, put the soaked crusts into the oven safe dish and top with the fruit. 4 Soak the crusts in the mixture from Step 2. When the oven is finished preheating, put the soaked crusts into the oven safe dish and top with the fruit. 5 Bake for 20 minutes. If you like it a little crispier, then let it bake a little longer. 5 Bake for 20 minutes. If you like it a little crispier, then let it bake a little longer. 6 If you don't have any heavy cream, you can just use more milk. You can change the liqueur to vanilla essence if you prefer. You can also use baguettes, multi grain bread, or white bread as not just the crusts will get hard on these breads. 6 If you don't have any heavy cream, you can just use more milk. You can change the liqueur to vanilla essence if you prefer. You can also use baguettes, multi grain bread, or white bread as not just the crusts will get hard on these breads. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stuffed Zucchini Boats Ray's Spaghetti Pancakes Vegan Fried Rice With Coconut Milk Simply Seasoned Asparagus Tinklee's Corn Syrup Substitute Stuffed Zucchini Boats Ray's Spaghetti Pancakes Vegan Fried Rice With Coconut Milk Simply Seasoned Asparagus Tinklee's Corn Syrup Substitute Delicious! Ketchup and Honey Chicken Steamed Bun using Pancake Mix and a Microwave Apple Raisin Danish Pastries Miroir Chocolat with Glacage Easy Crispy and Chewy Potato Starch Donuts Apple Cream Rolls Vegan Fried Rice With Coconut Milk Tender Chicken Breast with Sweet and Salty Mayonnaise Sauteed asparagus and ham Rolled chicken breast with a cheesy mash mushroom filling Delicious! Ketchup and Honey Chicken Steamed Bun using Pancake Mix and a Microwave Apple Raisin Danish Pastries Miroir Chocolat with Glacage Easy Crispy and Chewy Potato Starch Donuts Apple Cream Rolls Vegan Fried Rice With Coconut Milk Tender Chicken Breast with Sweet and Salty Mayonnaise Sauteed asparagus and ham Rolled chicken breast with a cheesy mash mushroom filling