Green Tea Cadbury Marble Fudgy Brownies Recipe by Yanny Widjanarko
Cooking Instructions 1 hour 1 Preheat oven to 350°F or 180°C. Spray an 8 by 8 inch square pan with non stick cooking spray or grease it with butter and lay the bottom with parchment paper. Set aside. 2 In a large bowl cream together the sugar and butter until fluffy, and the color change into a bit pale. Add the egg, and vanilla essence. Beat until all combined. 3 Add the melted chocolate and whisk. 4 Add the dry ingredients and mix everything together until it’s incorporated but don’t over mix them. 5 In the other bowl, do the same method for the green tea batter 6 After all of the batters have been prepared, pour the cadbury batter into the prepared pan first (save 1/4 of the batter for the third layer), and next followed by the green tea batter on the top of the chocolate batter. Scoop the rest of the chocolate batter using a spoon and put them in a row above the green tea batter. 7 Swirl them to make the marble pattern using a bread knife 8 Bake for about 40 to 45 minutes or until when a toothpick inserted in the middle comes out with moist crumbs but not wet batter. 9 Cool for about 5 minutes in the pan and then transfer them to a cooling rack to cool completely. Cut into bars and serve. 10 Before baking process. 11 After being cut. 1 Preheat oven to 350°F or 180°C. Spray an 8 by 8 inch square pan with non stick cooking spray or grease it with butter and lay the bottom with parchment paper. Set aside. 1 Preheat oven to 350°F or 180°C. Spray an 8 by 8 inch square pan with non stick cooking spray or grease it with butter and lay the bottom with parchment paper. Set aside. 2 In a large bowl cream together the sugar and butter until fluffy, and the color change into a bit pale. Add the egg, and vanilla essence. Beat until all combined. 2 In a large bowl cream together the sugar and butter until fluffy, and the color change into a bit pale. Add the egg, and vanilla essence. Beat until all combined. 3 Add the melted chocolate and whisk. 3 Add the melted chocolate and whisk. 4 Add the dry ingredients and mix everything together until it’s incorporated but don’t over mix them. 4 Add the dry ingredients and mix everything together until it’s incorporated but don’t over mix them. 5 In the other bowl, do the same method for the green tea batter 5 In the other bowl, do the same method for the green tea batter 6 After all of the batters have been prepared, pour the cadbury batter into the prepared pan first (save 1/4 of the batter for the third layer), and next followed by the green tea batter on the top of the chocolate batter. Scoop the rest of the chocolate batter using a spoon and put them in a row above the green tea batter. 6 After all of the batters have been prepared, pour the cadbury batter into the prepared pan first (save 1/4 of the batter for the third layer), and next followed by the green tea batter on the top of the chocolate batter. Scoop the rest of the chocolate batter using a spoon and put them in a row above the green tea batter. 7 Swirl them to make the marble pattern using a bread knife 7 Swirl them to make the marble pattern using a bread knife 8 Bake for about 40 to 45 minutes or until when a toothpick inserted in the middle comes out with moist crumbs but not wet batter. 8 Bake for about 40 to 45 minutes or until when a toothpick inserted in the middle comes out with moist crumbs but not wet batter. 9 Cool for about 5 minutes in the pan and then transfer them to a cooling rack to cool completely. Cut into bars and serve. 9 Cool for about 5 minutes in the pan and then transfer them to a cooling rack to cool completely. Cut into bars and serve. 10 Before baking process. 10 Before baking process. 11 After being cut. 11 After being cut. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pull Apart Pizza Bites Cheesy Chicken Cordon Bleu Casserole Teriyaki chicken Tofu, Avocado and Tomato Salad Stuffed Jumbo pasta shells Pull Apart Pizza Bites Cheesy Chicken Cordon Bleu Casserole Teriyaki chicken Tofu, Avocado and Tomato Salad Stuffed Jumbo pasta shells Easy Apple Crisp Cheesy Sausage Stromboli Mile High Shredded Beef Hoagie Buns Onion Soup Les Halles Fried mashed potato balls Stuffed Jumbo pasta shells Banana Bread Vickys Greek Seasoning GF DF EF SF NF Casserole El Mariachi Easy Apple Crisp Cheesy Sausage Stromboli Mile High Shredded Beef Hoagie Buns Onion Soup Les Halles Fried mashed potato balls Stuffed Jumbo pasta shells Banana Bread Vickys Greek Seasoning GF DF EF SF NF Casserole El Mariachi