Egg Drop Soup Recipe by Katie
Cooking Instructions 20 mins 1 Add the bouillon chicken cubes while the water is boiling. Let it dissolve all the way. 2 If you're using mushrooms go ahead and put those in while the water is boiling. About 2-3 minutes until reduced in size. 3 In a small bowl whisk together the two eggs. Turn boiling mix off and stir the mixture with a fork. Pour the egg on the fork to make it ribbon while the water is spinning. **if you want bigger chunks, turn a spoon to the side and let the egg harden that way 4 Pour in the soy sauce creating a light brown color. Then sprinkle pepper and mix well. 5 Pour the soup into a bowl and garnish with green onions. 6 Enjoy! 1 Add the bouillon chicken cubes while the water is boiling. Let it dissolve all the way. 1 Add the bouillon chicken cubes while the water is boiling. Let it dissolve all the way. 2 If you're using mushrooms go ahead and put those in while the water is boiling. About 2-3 minutes until reduced in size. 2 If you're using mushrooms go ahead and put those in while the water is boiling. About 2-3 minutes until reduced in size. 3 In a small bowl whisk together the two eggs. Turn boiling mix off and stir the mixture with a fork. Pour the egg on the fork to make it ribbon while the water is spinning. **if you want bigger chunks, turn a spoon to the side and let the egg harden that way 3 In a small bowl whisk together the two eggs. Turn boiling mix off and stir the mixture with a fork. Pour the egg on the fork to make it ribbon while the water is spinning. **if you want bigger chunks, turn a spoon to the side and let the egg harden that way 4 Pour in the soy sauce creating a light brown color. Then sprinkle pepper and mix well. 4 Pour in the soy sauce creating a light brown color. Then sprinkle pepper and mix well. 5 Pour the soup into a bowl and garnish with green onions. 5 Pour the soup into a bowl and garnish with green onions. 6 Enjoy! 6 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snowball Cookies No boil baked Mac and Cheese Baked Mac & Cheese Homemade Tater tots Fantastic Oatmeal Cookies Snowball Cookies No boil baked Mac and Cheese Baked Mac & Cheese Homemade Tater tots Fantastic Oatmeal Cookies Basic crust less quiche Christmas tree salad 20 Minute Pasta w/ Bacon Tomato Sauce for 2 Butter biscuits in 15 minutes Hamburger soup Steamed brown bread Roasted cauliflower & garlic creamy soup (vegan) Brad's knock off McDonald's bacon egg and cheese mcgriddle Baked Mac & Cheese Thai Red Curry Basic crust less quiche Christmas tree salad 20 Minute Pasta w/ Bacon Tomato Sauce for 2 Butter biscuits in 15 minutes Hamburger soup Steamed brown bread Roasted cauliflower & garlic creamy soup (vegan) Brad's knock off McDonald's bacon egg and cheese mcgriddle Baked Mac & Cheese Thai Red Curry