Screaming Yellow Zonkers Recipe by cindybear
Cooking Instructions 45 minutes 1 Preheat oven to 225 degrees Fahrenheit. 2 Butter a large roasting pan. I melted additional 1/2 stick of butter and brushed it in the pan. You could also just coat with baking spray. 3 Pop the popcorn and place in roaster pan. I used 2 bags of microwavable popcorn for 16 cups. 4 Melt stick of butter 5 In a microwave safe bowl add butter, sugar, Karo syrup, 1/2 teaspoon salt and stir to mix. 6 Cook in microwave on high for 1 minute. Stir, return to microwave and cook additional 3 1/2 minutes. * my microwave is powerful. I had to cut power to 70% after 1 1/2 minutes so it didn't boil over. 7 Remove from microwave add vanilla, 1/2 teaspoon baking soda and a few drops (I used 3 drops) yellow food coloring. Stir throughly then add to popcorn and stir so all popcorn is coated. After initial mixing I used gloves to get all the popcorn coated. 8 Place in oven for 45 minutes stirring every 15 minutes. Cool before eating or storing in airtight container. 1 Preheat oven to 225 degrees Fahrenheit. 1 Preheat oven to 225 degrees Fahrenheit. 2 Butter a large roasting pan. I melted additional 1/2 stick of butter and brushed it in the pan. You could also just coat with baking spray. 2 Butter a large roasting pan. I melted additional 1/2 stick of butter and brushed it in the pan. You could also just coat with baking spray. 3 Pop the popcorn and place in roaster pan. I used 2 bags of microwavable popcorn for 16 cups. 3 Pop the popcorn and place in roaster pan. I used 2 bags of microwavable popcorn for 16 cups. 4 Melt stick of butter 4 Melt stick of butter 5 In a microwave safe bowl add butter, sugar, Karo syrup, 1/2 teaspoon salt and stir to mix. 5 In a microwave safe bowl add butter, sugar, Karo syrup, 1/2 teaspoon salt and stir to mix. 6 Cook in microwave on high for 1 minute. Stir, return to microwave and cook additional 3 1/2 minutes. * my microwave is powerful. I had to cut power to 70% after 1 1/2 minutes so it didn't boil over. 6 Cook in microwave on high for 1 minute. Stir, return to microwave and cook additional 3 1/2 minutes. * my microwave is powerful. I had to cut power to 70% after 1 1/2 minutes so it didn't boil over. 7 Remove from microwave add vanilla, 1/2 teaspoon baking soda and a few drops (I used 3 drops) yellow food coloring. Stir throughly then add to popcorn and stir so all popcorn is coated. After initial mixing I used gloves to get all the popcorn coated. 7 Remove from microwave add vanilla, 1/2 teaspoon baking soda and a few drops (I used 3 drops) yellow food coloring. Stir throughly then add to popcorn and stir so all popcorn is coated. After initial mixing I used gloves to get all the popcorn coated. 8 Place in oven for 45 minutes stirring every 15 minutes. Cool before eating or storing in airtight container. 8 Place in oven for 45 minutes stirring every 15 minutes. Cool before eating or storing in airtight container. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Butter Chicken Filipino BBQ Chicken Skewers (Air Fryer Recipe) Lemon yogurt chicken breast in airfryer Cinnamon Roll Crumble Cake Lentil Soup Creamy Butter Chicken Filipino BBQ Chicken Skewers (Air Fryer Recipe) Lemon yogurt chicken breast in airfryer Cinnamon Roll Crumble Cake Lentil Soup Lentil Soup Momos With Paneer Veg Stuffing Creamy Butter Chicken Shahi Paneer In Tandoori Masala Flavor Caramel Corn Soupy Tangy Spaghetti 🍝 Lemon yogurt chicken breast in airfryer Strawberry Cream Freezer Bombs SCONES with red berries & white chocolate chips!! 🍓🥛 California Farm Lobster Bisque and Lobster Salad Lentil Soup Momos With Paneer Veg Stuffing Creamy Butter Chicken Shahi Paneer In Tandoori Masala Flavor Caramel Corn Soupy Tangy Spaghetti 🍝 Lemon yogurt chicken breast in airfryer Strawberry Cream Freezer Bombs SCONES with red berries & white chocolate chips!! 🍓🥛 California Farm Lobster Bisque and Lobster Salad