Chicken Open Momo Recipe by Shampa Das
Cooking Instructions 15 minutes 1 In a bowl put the maida add 1 teaspoon oil and mix well and add water gradually to make the dough, the dough should be medium soft. Cover it and keep aside for some time 2 Make the filling. In a bowl take the chicken paste and add chopped green onion, chopped onion, garlic paste, chopped ginger, black pepper, salt 1 teaspoon oil and mix well 3 Make balls from the dough. Roll one ball in thin flat chapati 4 Cut the chapati in puri size or the size you you prefer with a cookie cutter or a bowl. Put the stuffing in the middle. 5 Fold two opposite side together as shown in the picture, then another two opposite side together and stick the four ends. 6 Brush little oil on the steamer plate and put the momos on it 7 Boil water in the steamer and put the momo plate on it and cover it. Steam it for 15 minutes. 8 You chicken open momo is ready to serve with your family and friends 1 In a bowl put the maida add 1 teaspoon oil and mix well and add water gradually to make the dough, the dough should be medium soft. Cover it and keep aside for some time 1 In a bowl put the maida add 1 teaspoon oil and mix well and add water gradually to make the dough, the dough should be medium soft. Cover it and keep aside for some time 2 Make the filling. In a bowl take the chicken paste and add chopped green onion, chopped onion, garlic paste, chopped ginger, black pepper, salt 1 teaspoon oil and mix well 2 Make the filling. In a bowl take the chicken paste and add chopped green onion, chopped onion, garlic paste, chopped ginger, black pepper, salt 1 teaspoon oil and mix well 3 Make balls from the dough. Roll one ball in thin flat chapati 3 Make balls from the dough. Roll one ball in thin flat chapati 4 Cut the chapati in puri size or the size you you prefer with a cookie cutter or a bowl. Put the stuffing in the middle. 4 Cut the chapati in puri size or the size you you prefer with a cookie cutter or a bowl. Put the stuffing in the middle. 5 Fold two opposite side together as shown in the picture, then another two opposite side together and stick the four ends. 5 Fold two opposite side together as shown in the picture, then another two opposite side together and stick the four ends. 6 Brush little oil on the steamer plate and put the momos on it 6 Brush little oil on the steamer plate and put the momos on it 7 Boil water in the steamer and put the momo plate on it and cover it. Steam it for 15 minutes. 7 Boil water in the steamer and put the momo plate on it and cover it. Steam it for 15 minutes. 8 You chicken open momo is ready to serve with your family and friends 8 You chicken open momo is ready to serve with your family and friends More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie PIzza cone Chana masala Jollof rice Dhokla Dahi vada Noodles Pasta with courgette and ricotta Double Beans Sambhar(Coorg style) Dry fruits strawberry srikhand Dates bar with goji Berry and sunflower seeds PIzza cone Chana masala Jollof rice Dhokla Dahi vada Noodles Pasta with courgette and ricotta Double Beans Sambhar(Coorg style) Dry fruits strawberry srikhand Dates bar with goji Berry and sunflower seeds