Chili Mac 'N Cheese Recipe by Tink5283
Cooking Instructions 1 Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Remember to reserve ¼ cup pasta water before draining. 2 Meanwhile, combine dry ingredients and mix until evenly blended. Set aside. 3 Brown ground beef in a large skillet over medium-high heat and drain excess grease. 4 Return ground beef to pan over low heat. Add spice mixture and ¼ cup milk to ground beef and stir until well blended. 5 Add processed cheese and pasta sauce and stir until well blended. 6 Add ½ cup milk and shredded cheeses and stir until well blended. 7 Combine ground beef mixture and cooked pasta. Slowly add reserved pasta water until desired consistency is achieved. Do not add all pasta water at once. I prefer a thicker consistency so I only add 2 tbs. For those who prefer a runnier consistency you may use the entire ¼ cup. 1 Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Remember to reserve ¼ cup pasta water before draining. 1 Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Remember to reserve ¼ cup pasta water before draining. 2 Meanwhile, combine dry ingredients and mix until evenly blended. Set aside. 2 Meanwhile, combine dry ingredients and mix until evenly blended. Set aside. 3 Brown ground beef in a large skillet over medium-high heat and drain excess grease. 3 Brown ground beef in a large skillet over medium-high heat and drain excess grease. 4 Return ground beef to pan over low heat. Add spice mixture and ¼ cup milk to ground beef and stir until well blended. 4 Return ground beef to pan over low heat. Add spice mixture and ¼ cup milk to ground beef and stir until well blended. 5 Add processed cheese and pasta sauce and stir until well blended. 5 Add processed cheese and pasta sauce and stir until well blended. 6 Add ½ cup milk and shredded cheeses and stir until well blended. 6 Add ½ cup milk and shredded cheeses and stir until well blended. 7 Combine ground beef mixture and cooked pasta. Slowly add reserved pasta water until desired consistency is achieved. Do not add all pasta water at once. I prefer a thicker consistency so I only add 2 tbs. For those who prefer a runnier consistency you may use the entire ¼ cup. 7 Combine ground beef mixture and cooked pasta. Slowly add reserved pasta water until desired consistency is achieved. Do not add all pasta water at once. I prefer a thicker consistency so I only add 2 tbs. For those who prefer a runnier consistency you may use the entire ¼ cup. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Hot Cocoa Fudge Oven baked chicken drumsticks sunshines cocoa cake Soft Scrambled Eggs - Cafe quality Cauliflower cheese soup Hot Cocoa Fudge Oven baked chicken drumsticks sunshines cocoa cake Soft Scrambled Eggs - Cafe quality Cauliflower cheese soup Moutabel - Spicy Eggplant Dip PB&B PANCAKES SALMON FETA SALAD POWER NACHO PLATE Lamb fillet with mushroom and spinach sauce Hot Cocoa Fudge 3 cheese pizza NZ Mussel baked with Garlic n Butter Pao De Queijo Chicken Parmesan Sliders Moutabel - Spicy Eggplant Dip PB&B PANCAKES SALMON FETA SALAD POWER NACHO PLATE Lamb fillet with mushroom and spinach sauce Hot Cocoa Fudge 3 cheese pizza NZ Mussel baked with Garlic n Butter Pao De Queijo Chicken Parmesan Sliders