ademchaoua/GeneralTextCorpus huggingface dataset:
Virgin Mango Margarita Recipe by Tizz
Cooking Instructions 8 minutes 1 Mash the mango into puree or blend it in a blender with orange juice. 2 Mix the chili powder and salt in a flat plate. 3 Slice a quarter lime. With the sliced lime, go around the rim of glass. 4 Coat the rim of glass with the mixture of chili and salt by placing the rim of glass on the plate and move the glass clockwise. Tap the glass to remove the residue. 5 Place ice cubes into the glass and pour the virgin mango margarita. 6 Garnish with mint leaves. Enjoy your summer drink. 7 Nb. To make it non virgin - please add a shot of bacardi rum. 1 Mash the mango into puree or blend it in a blender with orange juice. 1 Mash the mango into puree or blend it in a blender with orange juice. 2 Mix the chili powder and salt in a flat plate. 2 Mix the chili powder and salt in a flat plate. 3 Slice a quarter lime. With the sliced lime, go around the rim of glass. 3 Slice a quarter lime. With the sliced lime, go around the rim of glass. 4 Coat the rim of glass with the mixture of chili and salt by placing the rim of glass on the plate and move the glass clockwise. Tap the glass to remove the residue. 4 Coat the rim of glass with the mixture of chili and salt by placing the rim of glass on the plate and move the glass clockwise. Tap the glass to remove the residue. 5 Place ice cubes into the glass and pour the virgin mango margarita. 5 Place ice cubes into the glass and pour the virgin mango margarita. 6 Garnish with mint leaves. Enjoy your summer drink. 6 Garnish with mint leaves. Enjoy your summer drink. 7 Nb. To make it non virgin - please add a shot of bacardi rum. 7 Nb. To make it non virgin - please add a shot of bacardi rum. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lemon Lime Pound Cake Low-Fat Banana Smoothie 30 Minute Meat Sauce Crockpot Honey-garlic chicken thighs Naan Bread Pesto Pizza with Cherry tomatoes Lemon Lime Pound Cake Low-Fat Banana Smoothie 30 Minute Meat Sauce Crockpot Honey-garlic chicken thighs Naan Bread Pesto Pizza with Cherry tomatoes Rice & beans Mike's Healthy Food For Sick Doggies & Kitties Salad Jars Dressings Recipe Butterscotch sauce Sandal saffron cool drink Blueberry Pastry Low-Fat Banana Smoothie Aam Panna Parwal ki mithai (pointed Gourd sweet) Kesar kulfi with rose and khuskhus falooda Rice & beans Mike's Healthy Food For Sick Doggies & Kitties Salad Jars Dressings Recipe Butterscotch sauce Sandal saffron cool drink Blueberry Pastry Low-Fat Banana Smoothie Aam Panna Parwal ki mithai (pointed Gourd sweet) Kesar kulfi with rose and khuskhus falooda
Seasoned Chicken Tenders With Roasted Potatoes And Brussels Sprouts Recipe by Kendall Sampson
Cooking Instructions 1 Season chicken with salt, pepper, garlic powder, onion powder, cayenne, and paprika. 2 Heat 1 tbsp olive oil in a pan, cook chicken until golden and cooked through. 3 Cut potatoes into bite-sized pieces, toss with same seasonings and 1/2 tbsp olive oil. 4 Roast potatoes in oven at 400°F for 25 min until crispy. 5 Halve brussels sprouts, toss with salt, pepper, garlic powder, and 1/2 tbsp olive oil. 6 Air fry brussels sprouts at 400°F for 10-12 min until crispy. 1 Season chicken with salt, pepper, garlic powder, onion powder, cayenne, and paprika. 1 Season chicken with salt, pepper, garlic powder, onion powder, cayenne, and paprika. 2 Heat 1 tbsp olive oil in a pan, cook chicken until golden and cooked through. 2 Heat 1 tbsp olive oil in a pan, cook chicken until golden and cooked through. 3 Cut potatoes into bite-sized pieces, toss with same seasonings and 1/2 tbsp olive oil. 3 Cut potatoes into bite-sized pieces, toss with same seasonings and 1/2 tbsp olive oil. 4 Roast potatoes in oven at 400°F for 25 min until crispy. 4 Roast potatoes in oven at 400°F for 25 min until crispy. 5 Halve brussels sprouts, toss with salt, pepper, garlic powder, and 1/2 tbsp olive oil. 5 Halve brussels sprouts, toss with salt, pepper, garlic powder, and 1/2 tbsp olive oil. 6 Air fry brussels sprouts at 400°F for 10-12 min until crispy. 6 Air fry brussels sprouts at 400°F for 10-12 min until crispy. Tips For extra juicy chicken, consider marinating it for 30 minutes before cooking. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Chapati Classic Cheesy Shredded Meat Burrito with Homemade Creamy Chipotle Sauce Anda curry in mustard oil 🫜🌽Beet and Corn Salad 🫜🌽 Street Corn Chicken Bowls Nana's Green Beans Viral Ground Beef Bowls Pesto Chicken Bake with Broccoli and Mozzarella PF Chang's Inspired Chicken Lettuce Wraps Columbia’s Original “1905” Salad Chapati Classic Cheesy Shredded Meat Burrito with Homemade Creamy Chipotle Sauce Anda curry in mustard oil 🫜🌽Beet and Corn Salad 🫜🌽 Street Corn Chicken Bowls Nana's Green Beans Viral Ground Beef Bowls Pesto Chicken Bake with Broccoli and Mozzarella PF Chang's Inspired Chicken Lettuce Wraps Columbia’s Original “1905” Salad
Ground Beef And Potato Casserole Recipe by Autumn Farmer
Cooking Instructions 1 hour 1 Preheat oven to 400 degrees. 2 Add ground beef to large cast iron pot (one that can go in oven) and cook until brown. 3 Add potatoes, salsa, salt, pepper and chicken stock. Stir well to combine. 4 Cover and simmer about 15-20 minutes or until liquid is reduced and potatoes are soft. Stir occasionally. 5 Stir in 2 cups of shredded cheese, and sprinkle cheese on top, to taste. 6 Put entire pot in oven (no lid) and bake for 10 minutes or until cheese is melted. 7 Top with fresh parsley or cilantro and avocado. 8 All done. Enjoy! 😋 1 Preheat oven to 400 degrees. 1 Preheat oven to 400 degrees. 2 Add ground beef to large cast iron pot (one that can go in oven) and cook until brown. 2 Add ground beef to large cast iron pot (one that can go in oven) and cook until brown. 3 Add potatoes, salsa, salt, pepper and chicken stock. Stir well to combine. 3 Add potatoes, salsa, salt, pepper and chicken stock. Stir well to combine. 4 Cover and simmer about 15-20 minutes or until liquid is reduced and potatoes are soft. Stir occasionally. 4 Cover and simmer about 15-20 minutes or until liquid is reduced and potatoes are soft. Stir occasionally. 5 Stir in 2 cups of shredded cheese, and sprinkle cheese on top, to taste. 5 Stir in 2 cups of shredded cheese, and sprinkle cheese on top, to taste. 6 Put entire pot in oven (no lid) and bake for 10 minutes or until cheese is melted. 6 Put entire pot in oven (no lid) and bake for 10 minutes or until cheese is melted. 7 Top with fresh parsley or cilantro and avocado. 7 Top with fresh parsley or cilantro and avocado. 8 All done. Enjoy! 😋 8 All done. Enjoy! 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Steak Donburi Halal Cart Chicken and Rice Bowl Rosemary mushroom chicken Hot Honey Meatball Appetizer Mango Calamansi Mojito Mocktail Steak Donburi Halal Cart Chicken and Rice Bowl Rosemary mushroom chicken Hot Honey Meatball Appetizer Mango Calamansi Mojito Mocktail Masala fish fry Masaledar amiri tea Cocoa Blueberry Muffins Crunchy Biscuits Sandwich Crispy Urad Dal Pakore Healthy Jowar Jaggery Biscuits for Kids Simple paneer fry Raw tomato chutney Cold coffee chia seeds pudding Yummy fried Gurasa and egg Masala fish fry Masaledar amiri tea Cocoa Blueberry Muffins Crunchy Biscuits Sandwich Crispy Urad Dal Pakore Healthy Jowar Jaggery Biscuits for Kids Simple paneer fry Raw tomato chutney Cold coffee chia seeds pudding Yummy fried Gurasa and egg
Easy Dirty Rice Recipe by Ciara Berry
Cooking Instructions 20 mins 1 Heat pan on medium high heat. Ed 2 tablespoons of olive oil. 2 Slice through casing of chicken sausage and remove meat. Add meat to pan and cook till Golden Brown. 3 Add onions and peppers. Cook 2 to 3 minutes and then add garlic. 4 Reduce pan to medium heat. Deglaze pan with chicken stock scraping all the bits from the bottom of the pan. 5 Add rice and incorporate thoroughly 6 Add all seasonings and green onions. If rice mixture becomes too dry add a bit more chicken stock. 7 Serve with your favorite seafood dish. 1 Heat pan on medium high heat. Ed 2 tablespoons of olive oil. 1 Heat pan on medium high heat. Ed 2 tablespoons of olive oil. 2 Slice through casing of chicken sausage and remove meat. Add meat to pan and cook till Golden Brown. 2 Slice through casing of chicken sausage and remove meat. Add meat to pan and cook till Golden Brown. 3 Add onions and peppers. Cook 2 to 3 minutes and then add garlic. 3 Add onions and peppers. Cook 2 to 3 minutes and then add garlic. 4 Reduce pan to medium heat. Deglaze pan with chicken stock scraping all the bits from the bottom of the pan. 4 Reduce pan to medium heat. Deglaze pan with chicken stock scraping all the bits from the bottom of the pan. 5 Add rice and incorporate thoroughly 5 Add rice and incorporate thoroughly 6 Add all seasonings and green onions. If rice mixture becomes too dry add a bit more chicken stock. 6 Add all seasonings and green onions. If rice mixture becomes too dry add a bit more chicken stock. 7 Serve with your favorite seafood dish. 7 Serve with your favorite seafood dish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Enchiladas Shrimp and broccoli pasta Carrot cake recipe Marble cake Gluten free cheesecake bites Chicken Enchiladas Shrimp and broccoli pasta Carrot cake recipe Marble cake Gluten free cheesecake bites Traditional kosai Bakery Brownies 😋 Chicken Enchiladas Homemade onion pickle Chicken Chili Garlic red chilli chutney Boiled Rice Ridgegourd peel raita Coconut chutney Anzac Biscuits Traditional kosai Bakery Brownies 😋 Chicken Enchiladas Homemade onion pickle Chicken Chili Garlic red chilli chutney Boiled Rice Ridgegourd peel raita Coconut chutney Anzac Biscuits
Breakfast Fried Rice Recipe by Christina
Cooking Instructions 1 In a large skillet, heat the olive oil over medium heat. Once it's hot, add the onion and cook, stirring often, until it is softened and translucent. Then add the beaten egg to the pan. Cook and stir until the eggs are softly set, then add the spinach to the pan. Continue to cook and stir to wilt the spinach down. 2 Add the leftover rice to the skillet along with the soy sauce and sesame oil. Cook and stir around for another couple of minutes to heat the rice through and toast it slightly, then remove the pan from the heat and serve. 1 In a large skillet, heat the olive oil over medium heat. Once it's hot, add the onion and cook, stirring often, until it is softened and translucent. Then add the beaten egg to the pan. Cook and stir until the eggs are softly set, then add the spinach to the pan. Continue to cook and stir to wilt the spinach down. 1 In a large skillet, heat the olive oil over medium heat. Once it's hot, add the onion and cook, stirring often, until it is softened and translucent. Then add the beaten egg to the pan. Cook and stir until the eggs are softly set, then add the spinach to the pan. Continue to cook and stir to wilt the spinach down. 2 Add the leftover rice to the skillet along with the soy sauce and sesame oil. Cook and stir around for another couple of minutes to heat the rice through and toast it slightly, then remove the pan from the heat and serve. 2 Add the leftover rice to the skillet along with the soy sauce and sesame oil. Cook and stir around for another couple of minutes to heat the rice through and toast it slightly, then remove the pan from the heat and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese Sweet and Sour Pork (Cantonese Dish) Paneer Jalfrezi Healthy alomost ice-cream😅 Moong Sprouts Kebabs Cake pop's Chinese Sweet and Sour Pork (Cantonese Dish) Paneer Jalfrezi Healthy alomost ice-cream😅 Moong Sprouts Kebabs Cake pop's Paratha chicken roll with fries#eid k pakwan Nargisi Kofta Curry Sweet potato chips Fruit salad#3006 Healthy alomost ice-cream😅 Sweet potato canapes Dhaba Style Palak Paneer Stuffed Paneer Rolls My Crispy Deep-fried Garlic Chicken 😁 Crunchy Chocolate pizza Paratha chicken roll with fries#eid k pakwan Nargisi Kofta Curry Sweet potato chips Fruit salad#3006 Healthy alomost ice-cream😅 Sweet potato canapes Dhaba Style Palak Paneer Stuffed Paneer Rolls My Crispy Deep-fried Garlic Chicken 😁 Crunchy Chocolate pizza
Greek Rice Salad Recipe by The_Road_Less_Devoured
Cooking Instructions 1 In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf 2 In large bowl, combine remaining ingredients, mix in dressing, and enjoy! 3 Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds 1 In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf 1 In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf 2 In large bowl, combine remaining ingredients, mix in dressing, and enjoy! 2 In large bowl, combine remaining ingredients, mix in dressing, and enjoy! 3 Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds 3 Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Alfredo in a garlic parm & herb bread bowl Simple Buttermilk Biscuits Dipped in Some Butter Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown Kung pao Noodles Truffle Parmesan Sweet Potato Fries Chicken Alfredo in a garlic parm & herb bread bowl Simple Buttermilk Biscuits Dipped in Some Butter Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown Kung pao Noodles Truffle Parmesan Sweet Potato Fries Apple Pie Baked Beans Mashed potatoes and gravy sauce Broken Wheat Khichda Sprouts chat Chicken samosa Potato pancakes 😋😋 Curry Rice Dalgona Milo Cookies 🍪😋 Chicken Karahi Apple Pie Baked Beans Mashed potatoes and gravy sauce Broken Wheat Khichda Sprouts chat Chicken samosa Potato pancakes 😋😋 Curry Rice Dalgona Milo Cookies 🍪😋 Chicken Karahi
Okra With Bacon 🥓 Recipe by Crock Pot Girl 🤡
Cooking Instructions 30 ~ 45 minutes 1 Cut bacon in half …….. 2 Sauté bacon in a large skillet until slightly browned, making sure you do not drain the bacon fat …… 3 Next sauté your chicken cubes in the bacon until almost no pink remains…… 4 To your cooked bacon and chicken add your frozen okra, frozen pepper strips, black pepper, crushed red pepper, garlic, diced tomatoes and your pinch of salt (if needed), bring to a slight boil while stirring and cook for about 20 ~ 30 minutes, uncovered, stirring frequently…… 5 Serve with cooked rice or linguine and enjoy 😉!!! 1 Cut bacon in half …….. 1 Cut bacon in half …….. 2 Sauté bacon in a large skillet until slightly browned, making sure you do not drain the bacon fat …… 2 Sauté bacon in a large skillet until slightly browned, making sure you do not drain the bacon fat …… 3 Next sauté your chicken cubes in the bacon until almost no pink remains…… 3 Next sauté your chicken cubes in the bacon until almost no pink remains…… 4 To your cooked bacon and chicken add your frozen okra, frozen pepper strips, black pepper, crushed red pepper, garlic, diced tomatoes and your pinch of salt (if needed), bring to a slight boil while stirring and cook for about 20 ~ 30 minutes, uncovered, stirring frequently…… 4 To your cooked bacon and chicken add your frozen okra, frozen pepper strips, black pepper, crushed red pepper, garlic, diced tomatoes and your pinch of salt (if needed), bring to a slight boil while stirring and cook for about 20 ~ 30 minutes, uncovered, stirring frequently…… 5 Serve with cooked rice or linguine and enjoy 😉!!! 5 Serve with cooked rice or linguine and enjoy 😉!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Potato Salad Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Shrimp and Pork Lumpiang Shanghai 🇵🇭 Japanese Napolitan Pasta🍝 White Lasagna Japanese Potato Salad Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Shrimp and Pork Lumpiang Shanghai 🇵🇭 Japanese Napolitan Pasta🍝 White Lasagna Vanilla cake, 1 egg recipe Healthy tasty delicious multigrain flour and besan veggi Chilla Pork fry Lunch Salad 🥗 Fig & Fennel Labneh Dip Japanese Potato Salad White Lasagna Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Healthy & Protein Pack Palak Paneer Paratha 🫓 Podi Uttapam With Coconut Chutney Vanilla cake, 1 egg recipe Healthy tasty delicious multigrain flour and besan veggi Chilla Pork fry Lunch Salad 🥗 Fig & Fennel Labneh Dip Japanese Potato Salad White Lasagna Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Healthy & Protein Pack Palak Paneer Paratha 🫓 Podi Uttapam With Coconut Chutney
Red Beans & Rice Recipe by plumberbyday
Cooking Instructions 1 Cut up sausage, onion and bell peppers. Sauté in large pan with oil or bacon grease. 2 Add the chicken broth, beans, and all spices to the crockpot. Set to high. 3 When onion and pepper soften a bit, add the entire pan contents into the crockpot. Cook on high for 3-4 hours or on low for 7-8 hours. 4 When there is approx 1 hour until serving time, prepare rice in a separate pan, following package instructions. When rice is cooked, add to the crockpot and stir in. Turn crockpot to low and cook together for approx 30 minutes before serving. Add a bit of brown sugar and hot sauce to suit your taste. 1 Cut up sausage, onion and bell peppers. Sauté in large pan with oil or bacon grease. 1 Cut up sausage, onion and bell peppers. Sauté in large pan with oil or bacon grease. 2 Add the chicken broth, beans, and all spices to the crockpot. Set to high. 2 Add the chicken broth, beans, and all spices to the crockpot. Set to high. 3 When onion and pepper soften a bit, add the entire pan contents into the crockpot. Cook on high for 3-4 hours or on low for 7-8 hours. 3 When onion and pepper soften a bit, add the entire pan contents into the crockpot. Cook on high for 3-4 hours or on low for 7-8 hours. 4 When there is approx 1 hour until serving time, prepare rice in a separate pan, following package instructions. When rice is cooked, add to the crockpot and stir in. Turn crockpot to low and cook together for approx 30 minutes before serving. Add a bit of brown sugar and hot sauce to suit your taste. 4 When there is approx 1 hour until serving time, prepare rice in a separate pan, following package instructions. When rice is cooked, add to the crockpot and stir in. Turn crockpot to low and cook together for approx 30 minutes before serving. Add a bit of brown sugar and hot sauce to suit your taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pappaw’s Jalapeño Cornbread Mommy sauce Amie’s PUTO cheese Ann's Monster Cookies Homemade Naan Bread Pappaw’s Jalapeño Cornbread Mommy sauce Amie’s PUTO cheese Ann's Monster Cookies Homemade Naan Bread Miso Umeboshi marinade Crispy Pakoras Poha cutlets Salmon Bowl Ann's Monster Cookies 3-tier Vanilla Cake Chocolate Chip Coffee Cookies No-bake Cookies The Best Thick & Chewy Chocolate Chip Cookies Favorite Garlic Mashed Potatoes Miso Umeboshi marinade Crispy Pakoras Poha cutlets Salmon Bowl Ann's Monster Cookies 3-tier Vanilla Cake Chocolate Chip Coffee Cookies No-bake Cookies The Best Thick & Chewy Chocolate Chip Cookies Favorite Garlic Mashed Potatoes