Apple And Pink Praline Tart Recipe by Mila Skull
Cooking Instructions 30 minutes 1 Peel the apples, cut them into quarters, and remove the cores and seeds. 2 Place the pink pralines in a small food processor and blend into a fine powder. 3 Roll out the pastry on a floured surface. 4 Grease a tart pan and preheat the oven to 400°F (200°C). Place the pastry in the pan. 5 Trim the edges and prick the bottom with a fork. 6 Slice the apple quarters and arrange them on the pastry. 7 Crack the eggs into a mixing bowl and add the crème fraîche. 8 Add the powdered pralines and mix well. 9 Roll out any leftover pastry and cut out decorative shapes (such as stars). 10 Pour the cream mixture over the apples and add the pastry decorations on top. 11 Brush the decorations with egg wash and bake for 30 minutes. 12 Let cool before removing from the pan. It's ready to serve! 13 1 Peel the apples, cut them into quarters, and remove the cores and seeds. 1 Peel the apples, cut them into quarters, and remove the cores and seeds. 2 Place the pink pralines in a small food processor and blend into a fine powder. 2 Place the pink pralines in a small food processor and blend into a fine powder. 3 Roll out the pastry on a floured surface. 3 Roll out the pastry on a floured surface. 4 Grease a tart pan and preheat the oven to 400°F (200°C). Place the pastry in the pan. 4 Grease a tart pan and preheat the oven to 400°F (200°C). Place the pastry in the pan. 5 Trim the edges and prick the bottom with a fork. 5 Trim the edges and prick the bottom with a fork. 6 Slice the apple quarters and arrange them on the pastry. 6 Slice the apple quarters and arrange them on the pastry. 7 Crack the eggs into a mixing bowl and add the crème fraîche. 7 Crack the eggs into a mixing bowl and add the crème fraîche. 8 Add the powdered pralines and mix well. 8 Add the powdered pralines and mix well. 9 Roll out any leftover pastry and cut out decorative shapes (such as stars). 9 Roll out any leftover pastry and cut out decorative shapes (such as stars). 10 Pour the cream mixture over the apples and add the pastry decorations on top. 10 Pour the cream mixture over the apples and add the pastry decorations on top. 11 Brush the decorations with egg wash and bake for 30 minutes. 11 Brush the decorations with egg wash and bake for 30 minutes. 12 Let cool before removing from the pan. It's ready to serve! 12 Let cool before removing from the pan. It's ready to serve! 13 13 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Smoothie with Strawberry 🍓 and avocado 🥑 Mongolian Beef The best breasts in the world Protein cookie dough California Farm Red Lentil Stuffed Baked Bell Pepper Smoothie with Strawberry 🍓 and avocado 🥑 Mongolian Beef The best breasts in the world Protein cookie dough California Farm Red Lentil Stuffed Baked Bell Pepper Vermicelli Kheer California Farm Red Lentil Stuffed Baked Bell Pepper Sweet potato kheer Proso Millet Set Dosa Laccha Aloo chaat Raw Banana farali crispy Chivda Kadakni Grated Sweet Potato Recipe Banana porridge pancakes Sweet potato pancakes Vermicelli Kheer California Farm Red Lentil Stuffed Baked Bell Pepper Sweet potato kheer Proso Millet Set Dosa Laccha Aloo chaat Raw Banana farali crispy Chivda Kadakni Grated Sweet Potato Recipe Banana porridge pancakes Sweet potato pancakes