Beetroot Tricolour Steam Dhokla Recipe by Heena Jani
Cooking Instructions 1 hour 1 Start by adding rava, curd and buttermilk. Add salt to taste and mix to form a thick batter. Cover and let it rest for 30 minutes. 2 After soaking, divide the batter into three equal parts. Leave one part plain. 3 To the second part, add beetroot pulp and mix. 4 To the third part, add green chutney and mix well. 5 Heat water in a steamer and bring it to a boil. Grease a dhokla tray with oil. 6 Take the plain batter, add 1/3rd of the Eno packet, mix quickly, and pour into the mold. Steam for 2–3 minutes until slightly set. 7 Now, take the green chutney batter, add another 1/3rd of Eno, mix and pour over the first layer as shown. Steam again for 2–3 minutes. 8 Finally, add the remaining Eno to the beetroot batter, mix well, pour as the top layer. Steam the full dish for 5-7 minutes and check using a knife. 9 Remove from the steamer and let it cool completely. Then cut into triangle pieces. 10 Heat oil in a small pan. Add mustard seeds, cumin seeds, hing, curry leaves, and sesame seeds. Pour the hot tempering over the dhokla pieces evenly. 11 Serve with some green chutney or ketchup and enjoy ✨ 1 Start by adding rava, curd and buttermilk. Add salt to taste and mix to form a thick batter. Cover and let it rest for 30 minutes. 1 Start by adding rava, curd and buttermilk. Add salt to taste and mix to form a thick batter. Cover and let it rest for 30 minutes. 2 After soaking, divide the batter into three equal parts. Leave one part plain. 2 After soaking, divide the batter into three equal parts. Leave one part plain. 3 To the second part, add beetroot pulp and mix. 3 To the second part, add beetroot pulp and mix. 4 To the third part, add green chutney and mix well. 4 To the third part, add green chutney and mix well. 5 Heat water in a steamer and bring it to a boil. Grease a dhokla tray with oil. 5 Heat water in a steamer and bring it to a boil. Grease a dhokla tray with oil. 6 Take the plain batter, add 1/3rd of the Eno packet, mix quickly, and pour into the mold. Steam for 2–3 minutes until slightly set. 6 Take the plain batter, add 1/3rd of the Eno packet, mix quickly, and pour into the mold. Steam for 2–3 minutes until slightly set. 7 Now, take the green chutney batter, add another 1/3rd of Eno, mix and pour over the first layer as shown. Steam again for 2–3 minutes. 7 Now, take the green chutney batter, add another 1/3rd of Eno, mix and pour over the first layer as shown. Steam again for 2–3 minutes. 8 Finally, add the remaining Eno to the beetroot batter, mix well, pour as the top layer. Steam the full dish for 5-7 minutes and check using a knife. 8 Finally, add the remaining Eno to the beetroot batter, mix well, pour as the top layer. Steam the full dish for 5-7 minutes and check using a knife. 9 Remove from the steamer and let it cool completely. Then cut into triangle pieces. 9 Remove from the steamer and let it cool completely. Then cut into triangle pieces. 10 Heat oil in a small pan. Add mustard seeds, cumin seeds, hing, curry leaves, and sesame seeds. Pour the hot tempering over the dhokla pieces evenly. 10 Heat oil in a small pan. Add mustard seeds, cumin seeds, hing, curry leaves, and sesame seeds. Pour the hot tempering over the dhokla pieces evenly. 11 Serve with some green chutney or ketchup and enjoy ✨ 11 Serve with some green chutney or ketchup and enjoy ✨ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Cookies 2 in 1 iloka Gullisuwa(milk ball) Vegetable egg chilla - 10 min protein rich healthy simple breakfast Custard chocolate cookies Cup cakes My best garlic bread 😋 Dal pakwan Punjabi Style Paneer Tikki – Protein-Rich Snack – Street-Style Flavors Cocoa peanut butter energy balls Cookies 2 in 1 iloka Gullisuwa(milk ball) Vegetable egg chilla - 10 min protein rich healthy simple breakfast Custard chocolate cookies Cup cakes My best garlic bread 😋 Dal pakwan Punjabi Style Paneer Tikki – Protein-Rich Snack – Street-Style Flavors Cocoa peanut butter energy balls