Baby Scallop And Lobster Pie Recipe by lilypal
Cooking Instructions 30 minutes 1 Melt the butter in a pan, add the flour and cook to make roux. Gradually add the milk whilst whisking constantly to make white sauce. Seasoning with salt and pepper. Remove from heat and let it cool. 2 Remove lobster flesh by squeezing the sides of the shell inward until it cracks. Pull the sides of the shell outward. The shell should open up easily. If too hard, cut the sides with scissors. 3 Cut puff pastry large enough to hang over the sides when covering the top of the pie. If using scallop shells to serve, use the shell as a guide to trace and cut around it. 4 Divide scallops and lobster pieces, pour over the cooled white sauce and sprinkle with parsley. Cover each shell with the pastry, nestle shells on scrunched parchment to stabilise, brush with an egg wash and bake in the preheated oven at 180°C/350°F for 15-20 minutes until golden brown. 5 Serve on a bed of samphire as a light lunch or a starter. 1 Melt the butter in a pan, add the flour and cook to make roux. Gradually add the milk whilst whisking constantly to make white sauce. Seasoning with salt and pepper. Remove from heat and let it cool. 1 Melt the butter in a pan, add the flour and cook to make roux. Gradually add the milk whilst whisking constantly to make white sauce. Seasoning with salt and pepper. Remove from heat and let it cool. 2 Remove lobster flesh by squeezing the sides of the shell inward until it cracks. Pull the sides of the shell outward. The shell should open up easily. If too hard, cut the sides with scissors. 2 Remove lobster flesh by squeezing the sides of the shell inward until it cracks. Pull the sides of the shell outward. The shell should open up easily. If too hard, cut the sides with scissors. 3 Cut puff pastry large enough to hang over the sides when covering the top of the pie. If using scallop shells to serve, use the shell as a guide to trace and cut around it. 3 Cut puff pastry large enough to hang over the sides when covering the top of the pie. If using scallop shells to serve, use the shell as a guide to trace and cut around it. 4 Divide scallops and lobster pieces, pour over the cooled white sauce and sprinkle with parsley. Cover each shell with the pastry, nestle shells on scrunched parchment to stabilise, brush with an egg wash and bake in the preheated oven at 180°C/350°F for 15-20 minutes until golden brown. 4 Divide scallops and lobster pieces, pour over the cooled white sauce and sprinkle with parsley. Cover each shell with the pastry, nestle shells on scrunched parchment to stabilise, brush with an egg wash and bake in the preheated oven at 180°C/350°F for 15-20 minutes until golden brown. 5 Serve on a bed of samphire as a light lunch or a starter. 5 Serve on a bed of samphire as a light lunch or a starter. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry muffins Buckwheat Banana Pancakes (GF) 5-ingredient Strawberry Sago Curry red lentils & sweet potato 🍠 Chipotle Mayo Chicken Strawberry muffins Buckwheat Banana Pancakes (GF) 5-ingredient Strawberry Sago Curry red lentils & sweet potato 🍠 Chipotle Mayo Chicken Buckwheat Banana Pancakes (GF) California Farm Tuna Hot Pot Fondue Veg Samosa (Leftover chapati Instant, crispy, without maida) Khandeshi Masala Khichdi Kathiyawadi Dahi Tikhari-Tempered Yogurt😋 Khandeshi baingan bharta Curry red lentils & sweet potato 🍠 Flourless Basque Style Cheesecake Masoor dal bharta Chimichurri Buckwheat Banana Pancakes (GF) California Farm Tuna Hot Pot Fondue Veg Samosa (Leftover chapati Instant, crispy, without maida) Khandeshi Masala Khichdi Kathiyawadi Dahi Tikhari-Tempered Yogurt😋 Khandeshi baingan bharta Curry red lentils & sweet potato 🍠 Flourless Basque Style Cheesecake Masoor dal bharta Chimichurri