Stuffed Italian Shells With White Sauce Recipe by MymyMOM
Cooking Instructions 1 Boil shells until cooked, drain then set aside to cool off. 2 Begin to cook sausage. 3 When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done. 4 Add ricotta to the sausage mixture, stir until evenly mixed. 5 Stuff shells with the mixture and place them evenly in the baking dish. 6 Empty Alfredo Sauce into a bowl. 7 Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce). 8 Add mozzarella, and garlic salt to sauce and mix. 9 preheat oven to 370. 10 Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys. 11 Sprinkle a little bit of mozzarella on top. 12 Bake for 45 mins, then enjoy :-)!!! 1 Boil shells until cooked, drain then set aside to cool off. 1 Boil shells until cooked, drain then set aside to cool off. 2 Begin to cook sausage. 2 Begin to cook sausage. 3 When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done. 3 When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done. 4 Add ricotta to the sausage mixture, stir until evenly mixed. 4 Add ricotta to the sausage mixture, stir until evenly mixed. 5 Stuff shells with the mixture and place them evenly in the baking dish. 5 Stuff shells with the mixture and place them evenly in the baking dish. 6 Empty Alfredo Sauce into a bowl. 6 Empty Alfredo Sauce into a bowl. 7 Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce). 7 Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce). 8 Add mozzarella, and garlic salt to sauce and mix. 8 Add mozzarella, and garlic salt to sauce and mix. 9 preheat oven to 370. 9 preheat oven to 370. 10 Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys. 10 Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys. 11 Sprinkle a little bit of mozzarella on top. 11 Sprinkle a little bit of mozzarella on top. 12 Bake for 45 mins, then enjoy :-)!!! 12 Bake for 45 mins, then enjoy :-)!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs Sig's Moroccan carrot salad Turkey kabobs Cheese grits with sausage Lunch bell microwave potato chips Homemade Candied Orange Peels Kale Chips Pasta Salad Camarones en salsa Cowboy casserole Ultimate nutela sandwich Sig's Moroccan carrot salad Turkey kabobs Cheese grits with sausage Lunch bell microwave potato chips Homemade Candied Orange Peels Kale Chips Pasta Salad Camarones en salsa Cowboy casserole Ultimate nutela sandwich