Spicy Carbonara Recipe by Mel
Spicy Carbonara Cooking Instructions 20 mins 1 Heat olive oil in a large fry pan on a low to medium heat. Add bacon. 2 While bacon is cooking, add pasta to a large pot of salted boiling water. 3 Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt. 4 Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated. 5 Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg. 6 Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad. 1 Heat olive oil in a large fry pan on a low to medium heat. Add bacon. 1 Heat olive oil in a large fry pan on a low to medium heat. Add bacon. 2 While bacon is cooking, add pasta to a large pot of salted boiling water. 2 While bacon is cooking, add pasta to a large pot of salted boiling water. 3 Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt. 3 Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt. 4 Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated. 4 Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated. 5 Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg. 5 Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg. 6 Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad. 6 Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Caprese Grilled Cheese Sandwich Cinnamon Candied Almonds Chicken Lasagna Whipped White Chocolate Raspberry Ganache Frosting and Filling Rustic Eggplant Pasta Caprese Grilled Cheese Sandwich Cinnamon Candied Almonds Chicken Lasagna Whipped White Chocolate Raspberry Ganache Frosting and Filling Rustic Eggplant Pasta Apricot & Goat Cheese Salad Turkey Meatloaf Risotto... with trahana Lemon Sugar Hand Scrub Crock Pot Lamb Ragu French-style Parfait Scrambled Eggs Low-Carb Cheese Crust Pizza (Yes, Crust made of Cheese) Kimchi Fried Rice Quesadilla with Chorizo Roasted Peppers Apricot & Goat Cheese Salad Turkey Meatloaf Risotto... with trahana Lemon Sugar Hand Scrub Crock Pot Lamb Ragu French-style Parfait Scrambled Eggs Low-Carb Cheese Crust Pizza (Yes, Crust made of Cheese) Kimchi Fried Rice Quesadilla with Chorizo Roasted Peppers