Braised Pork With Green Beans (豆角土豆炖猪肉) Recipe by Dandanyummyfood
Cooking Instructions 30 minutes 1 Wash and trim the ends of the green beans. 2 In a large pot, add the pork and 3 tablespoons of water before turning on the heat. Cook over medium heat, allowing the fat to slowly render out and the edges to brown slightly. This helps prevent splashing. Add brown sugar,the light and dark soy sauces. Toss in the garlic and scallions. Stir well to coat the pork. 3 Add the potatoes and green beans. 4 Pour in the homemade stock and 2 cups water. Season with salt, black pepper, and five spice powder. 5 Bring to a boil, then reduce heat and simmer until the potatoes are tender and the green beans are soft and flavorful—about 25–30 minutes. 6 Enjoy warm over a bowl of rice. 1 Wash and trim the ends of the green beans. 1 Wash and trim the ends of the green beans. 2 In a large pot, add the pork and 3 tablespoons of water before turning on the heat. Cook over medium heat, allowing the fat to slowly render out and the edges to brown slightly. This helps prevent splashing. Add brown sugar,the light and dark soy sauces. Toss in the garlic and scallions. Stir well to coat the pork. 2 In a large pot, add the pork and 3 tablespoons of water before turning on the heat. Cook over medium heat, allowing the fat to slowly render out and the edges to brown slightly. This helps prevent splashing. Add brown sugar,the light and dark soy sauces. Toss in the garlic and scallions. Stir well to coat the pork. 3 Add the potatoes and green beans. 3 Add the potatoes and green beans. 4 Pour in the homemade stock and 2 cups water. Season with salt, black pepper, and five spice powder. 4 Pour in the homemade stock and 2 cups water. Season with salt, black pepper, and five spice powder. 5 Bring to a boil, then reduce heat and simmer until the potatoes are tender and the green beans are soft and flavorful—about 25–30 minutes. 5 Bring to a boil, then reduce heat and simmer until the potatoes are tender and the green beans are soft and flavorful—about 25–30 minutes. 6 Enjoy warm over a bowl of rice. 6 Enjoy warm over a bowl of rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salt & Pepper Chicken Wings Garlic Bread with Ham and Cheese Summer drink Pineapple Panna California Farm Airfryer Dried Biltong Meat Steak Torta with Panella Cheese Salt & Pepper Chicken Wings Garlic Bread with Ham and Cheese Summer drink Pineapple Panna California Farm Airfryer Dried Biltong Meat Steak Torta with Panella Cheese Hydrabadi Andey Ka Khagina 🥗Sumac Salad🥗 🍚Hummus 🍚 🥙 Pita Bread 🥙 Monsoon Hunt - A Healthy and Refreshing Drink Summer drink Pineapple Panna One-Pan Butter Parmesan Pasta Island Glazed Pork Tenderloin Steak Torta with Panella Cheese Roasted leg quarters Hydrabadi Andey Ka Khagina 🥗Sumac Salad🥗 🍚Hummus 🍚 🥙 Pita Bread 🥙 Monsoon Hunt - A Healthy and Refreshing Drink Summer drink Pineapple Panna One-Pan Butter Parmesan Pasta Island Glazed Pork Tenderloin Steak Torta with Panella Cheese Roasted leg quarters