Halal Japanese Gyoza For My Friend Recipe by Aunty Eiko's international cuisine experience
Halal Japanese Gyoza for my friend Cooking Instructions 45 minutes 1 Ingredients. Chop all vegetables. 2 Season with soy sauce, chicken stock powder and sesame oil. Mix all well with hand. 3 Put gyoza mixture on gyoza wrapper. Apply water around the gyoza wrapper. 4 Fold the sides in half to wrap it up. 5 Apply sesame oil and place guoza. Then turn on the flame. 6 Check gyoza when it becomes slightly crispy, pour in some water. (One cup water this time) 7 Put lid on the pan and steam for 5-7 minutes. When most of the water has evaporated, pour sesame oil over the top. 8 Fry gyoza until golden brown and crispy. 9 Enoy💖 It is eaten with a sauce made from chili oil, soy sauce and vinegar. 10 11 1 Ingredients. Chop all vegetables. 1 Ingredients. Chop all vegetables. 2 Season with soy sauce, chicken stock powder and sesame oil. Mix all well with hand. 2 Season with soy sauce, chicken stock powder and sesame oil. Mix all well with hand. 3 Put gyoza mixture on gyoza wrapper. Apply water around the gyoza wrapper. 3 Put gyoza mixture on gyoza wrapper. Apply water around the gyoza wrapper. 4 Fold the sides in half to wrap it up. 4 Fold the sides in half to wrap it up. 5 Apply sesame oil and place guoza. Then turn on the flame. 5 Apply sesame oil and place guoza. Then turn on the flame. 6 Check gyoza when it becomes slightly crispy, pour in some water. (One cup water this time) 6 Check gyoza when it becomes slightly crispy, pour in some water. (One cup water this time) 7 Put lid on the pan and steam for 5-7 minutes. When most of the water has evaporated, pour sesame oil over the top. 7 Put lid on the pan and steam for 5-7 minutes. When most of the water has evaporated, pour sesame oil over the top. 8 Fry gyoza until golden brown and crispy. 8 Fry gyoza until golden brown and crispy. 9 Enoy💖 It is eaten with a sauce made from chili oil, soy sauce and vinegar. 9 Enoy💖 It is eaten with a sauce made from chili oil, soy sauce and vinegar. 10 10 11 11 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 2 Ingredient Bread Rolls Creamy Rigatoni Cajun Shrimp Pasta Cold Pasta Salad with Cilantro and Jalapeños 20min shrimp udon 2 Ingredient Bread Rolls Creamy Rigatoni Cajun Shrimp Pasta Cold Pasta Salad with Cilantro and Jalapeños 20min shrimp udon Soya Tikki 20min shrimp udon Radiant roots garden salad 🥗 Crab Darling Spaghetti Meat Sauce (Vietnamese Fusion) | Mì Spaghetti Theo Vị Việt Nam Charleen’s Cheesecake Cold Pasta Salad with Cilantro and Jalapeños No Cluck, All Crunch Tenders (With King Trumpet Mushrooms) 🍄‍🟫 Pickled Serrano peppers Beetroot paratha Soya Tikki 20min shrimp udon Radiant roots garden salad 🥗 Crab Darling Spaghetti Meat Sauce (Vietnamese Fusion) | Mì Spaghetti Theo Vị Việt Nam Charleen’s Cheesecake Cold Pasta Salad with Cilantro and Jalapeños No Cluck, All Crunch Tenders (With King Trumpet Mushrooms) 🍄‍🟫 Pickled Serrano peppers Beetroot paratha