Creole Style Banana Fritters Recipe by Grain2Sucre
Cooking Instructions 20 minutes 1 Makes about 30 pieces Preparation time: 15 minutes Cooking time: 20 minutes Easy 2 Preparation: 3 Sift the flour into a large bowl. Add the sugar, cinnamon, vanilla, and beaten eggs. Mix until you have a smooth batter. Peel and slice the bananas, then mash them with a fork or potato masher. Add the mashed bananas to the batter, mix well, and stir in the rum. 4 Heat the oil for deep frying. Use a tablespoon to drop portions of batter into the hot oil. Repeat until all the batter is used. When the fritters are golden brown, remove them with a slotted spoon and place them on a plate lined with paper towels. Sprinkle with granulated sugar. 1 Makes about 30 pieces Preparation time: 15 minutes Cooking time: 20 minutes Easy 1 Makes about 30 pieces Preparation time: 15 minutes Cooking time: 20 minutes Easy 2 Preparation: 2 Preparation: 3 Sift the flour into a large bowl. Add the sugar, cinnamon, vanilla, and beaten eggs. Mix until you have a smooth batter. Peel and slice the bananas, then mash them with a fork or potato masher. Add the mashed bananas to the batter, mix well, and stir in the rum. 3 Sift the flour into a large bowl. Add the sugar, cinnamon, vanilla, and beaten eggs. Mix until you have a smooth batter. Peel and slice the bananas, then mash them with a fork or potato masher. Add the mashed bananas to the batter, mix well, and stir in the rum. 4 Heat the oil for deep frying. Use a tablespoon to drop portions of batter into the hot oil. Repeat until all the batter is used. When the fritters are golden brown, remove them with a slotted spoon and place them on a plate lined with paper towels. Sprinkle with granulated sugar. 4 Heat the oil for deep frying. Use a tablespoon to drop portions of batter into the hot oil. Repeat until all the batter is used. When the fritters are golden brown, remove them with a slotted spoon and place them on a plate lined with paper towels. Sprinkle with granulated sugar. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Roasted Cauliflower with Crispy Parmesan Outback's Honey Wheat Bread One pot lasagna Yogurt Fruit Smoothies California Farm Pheasant Broth and Fond Roasted Cauliflower with Crispy Parmesan Outback's Honey Wheat Bread One pot lasagna Yogurt Fruit Smoothies California Farm Pheasant Broth and Fond Hot Custard Coffee Surmai rava fry Cornmeal Papadi Matar Paneer Calamansi and Honey Juice Methi thepla cheese sandwich Leftover and lauki (Sambhar) Banana and nutella (together) Bourbon Biscuit Cake Banana and Nutella thick shake Hot Custard Coffee Surmai rava fry Cornmeal Papadi Matar Paneer Calamansi and Honey Juice Methi thepla cheese sandwich Leftover and lauki (Sambhar) Banana and nutella (together) Bourbon Biscuit Cake Banana and Nutella thick shake