🐟 Tuna Belly Pan Grilled Ventresca De Atun A La Plancha Recipe by tomo_ya
 tomo_ya @tomo Bristol, England, United Kingdom Got a great quality tuna belly from Alicante central market, I often go. Tasted the best one in Sevilla last week, so I tried and went quite well!!!!! Crispy outside, while keep it raw inside. Got a great quality tuna belly from Alicante central market, I often go. Tasted the best one in Sevilla last week, so I tried and went quite well!!!!! Crispy outside, while keep it raw inside. 🐟 Tuna belly pan grilled - Ventresca de atun a la plancha Share its first Cooksnap! Got a great quality tuna belly from Alicante central market, I often go. Tasted the best one in Sevilla last week, so I tried and went quite well!!!!! Crispy outside, while keep it raw inside. Got a great quality tuna belly from Alicante central market, I often go. Tasted the best one in Sevilla last week, so I tried and went quite well!!!!! Crispy outside, while keep it raw inside. Cooking Instructions 10min 1 Source high quality tuna belly from fresh market 2 Cut into half portion so that it fits in the pan. Pour olive oil over fish meat 3 Heat the pan very hot first, then add the fish. 90 seconds or 2 min approximately. 4 Grill both sides and sprinkle salt on top. Add chopped spring onion or some green. Make sure to keep inside rare. Crispy outside and raw inside. 5 Tried thicker meat and make it more like carpaccio 1 Source high quality tuna belly from fresh market 1 Source high quality tuna belly from fresh market 2 Cut into half portion so that it fits in the pan. Pour olive oil over fish meat 2 Cut into half portion so that it fits in the pan. Pour olive oil over fish meat 3 Heat the pan very hot first, then add the fish. 90 seconds or 2 min approximately. 3 Heat the pan very hot first, then add the fish. 90 seconds or 2 min approximately. 4 Grill both sides and sprinkle salt on top. Add chopped spring onion or some green. Make sure to keep inside rare. Crispy outside and raw inside. 4 Grill both sides and sprinkle salt on top. Add chopped spring onion or some green. Make sure to keep inside rare. Crispy outside and raw inside. 5 Tried thicker meat and make it more like carpaccio 5 Tried thicker meat and make it more like carpaccio Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 01, 2023 21:19 Bristol, England, United Kingdom a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key. #homecooking Comments (4) Similar Recipes Quick Paleo Tuna Salad Quick Paleo Tuna Salad I was looking for a good tuna salad type recipe that doesn't use raw onions (since I hate them), can be made in bulk and served up hot or cold for on the go lunches. A little experimentation yielded this delicious result. LaurelVT Trailer park Tuna Salad Trailer park Tuna Salad I make up a batch of my tuna salad for work lunches. It'll last about a week. Quick, easy and somewhat healthy. Again, all the measurements in this recipe are estimated. I go by sight and taste. Tuna is brain food son! Whitetrash Gastronome Tuna Melt Italiano Tuna Melt Italiano I was bored to death of the idea of a regular tuna melt, but I felt like a tuna sandwich. Plus, I didn't feel like a lot of mayo or want to put a lot of time in, so I made a tuna melt more Italian style, and it came out quite nice. It's inside out toasted, slightly spicy, mozzarella melty goodness. Sean Crispy, Meltingly Soft Pork Belly Steak Crispy, Meltingly Soft Pork Belly Steak I love crispy pork belly... The key is to cook out the fat and to make it crispy on the outside. This is an easy oven recipe. Pork is a great source of the B vitamins, which help combat fatigue and skin problems, so I recommend eating it often. We all want to maintain a healthy and smooth complextion after all. For 2 servings. Recipe by Stylish Mama cookpad.japan Quick Paleo Tuna Salad Quick Paleo Tuna Salad I was looking for a good tuna salad type recipe that doesn't use raw onions (since I hate them), can be made in bulk and served up hot or cold for on the go lunches. A little experimentation yielded this delicious result. LaurelVT Quick Paleo Tuna Salad Quick Paleo Tuna Salad I was looking for a good tuna salad type recipe that doesn't use raw onions (since I hate them), can be made in bulk and served up hot or cold for on the go lunches. A little experimentation yielded this delicious result. LaurelVT Trailer park Tuna Salad Trailer park Tuna Salad I make up a batch of my tuna salad for work lunches. It'll last about a week. Quick, easy and somewhat healthy. Again, all the measurements in this recipe are estimated. I go by sight and taste. Tuna is brain food son! Whitetrash Gastronome Trailer park Tuna Salad Trailer park Tuna Salad I make up a batch of my tuna salad for work lunches. It'll last about a week. Quick, easy and somewhat healthy. Again, all the measurements in this recipe are estimated. I go by sight and taste. Tuna is brain food son! Whitetrash Gastronome Tuna Melt Italiano Tuna Melt Italiano I was bored to death of the idea of a regular tuna melt, but I felt like a tuna sandwich. Plus, I didn't feel like a lot of mayo or want to put a lot of time in, so I made a tuna melt more Italian style, and it came out quite nice. It's inside out toasted, slightly spicy, mozzarella melty goodness. Sean Tuna Melt Italiano Tuna Melt Italiano I was bored to death of the idea of a regular tuna melt, but I felt like a tuna sandwich. Plus, I didn't feel like a lot of mayo or want to put a lot of time in, so I made a tuna melt more Italian style, and it came out quite nice. It's inside out toasted, slightly spicy, mozzarella melty goodness. Sean Crispy, Meltingly Soft Pork Belly Steak Crispy, Meltingly Soft Pork Belly Steak I love crispy pork belly... The key is to cook out the fat and to make it crispy on the outside. This is an easy oven recipe. Pork is a great source of the B vitamins, which help combat fatigue and skin problems, so I recommend eating it often. We all want to maintain a healthy and smooth complextion after all. For 2 servings. Recipe by Stylish Mama cookpad.japan Crispy, Meltingly Soft Pork Belly Steak Crispy, Meltingly Soft Pork Belly Steak I love crispy pork belly... The key is to cook out the fat and to make it crispy on the outside. This is an easy oven recipe. Pork is a great source of the B vitamins, which help combat fatigue and skin problems, so I recommend eating it often. We all want to maintain a healthy and smooth complextion after all. For 2 servings. 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