Homemade Hamburger Buns Recipe by rosalinhunt
Homemade Hamburger Buns Cooking Instructions 1 In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 mins. 2 Add the 1 egg, salt and enough flour to form a soft dough. 3 Turn onto floured surface; knead until smooth and elastic (about 4mins). Do not let rise. 4 divide into 12 pieces; shape each piece into a ball. place 3 inches apart on a greased baking sheet or baking sheet lined with wax paper. Brush egg white wash ontop and sprinkle on seeds. 5 Cover, and let rest for 10 mins. 6 Bake in preheated oven at 425° for 8-12 mins or until golden brown. Remove from pans and transfer to wire rack to let cool for 30 mins before slicing. 7 Side Note: I love adding some garlic salt and parmesan to taste! I add it when I add the eggs etc. 1 In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 mins. 1 In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 mins. 2 Add the 1 egg, salt and enough flour to form a soft dough. 2 Add the 1 egg, salt and enough flour to form a soft dough. 3 Turn onto floured surface; knead until smooth and elastic (about 4mins). Do not let rise. 3 Turn onto floured surface; knead until smooth and elastic (about 4mins). Do not let rise. 4 divide into 12 pieces; shape each piece into a ball. place 3 inches apart on a greased baking sheet or baking sheet lined with wax paper. Brush egg white wash ontop and sprinkle on seeds. 4 divide into 12 pieces; shape each piece into a ball. place 3 inches apart on a greased baking sheet or baking sheet lined with wax paper. Brush egg white wash ontop and sprinkle on seeds. 5 Cover, and let rest for 10 mins. 5 Cover, and let rest for 10 mins. 6 Bake in preheated oven at 425° for 8-12 mins or until golden brown. Remove from pans and transfer to wire rack to let cool for 30 mins before slicing. 6 Bake in preheated oven at 425° for 8-12 mins or until golden brown. Remove from pans and transfer to wire rack to let cool for 30 mins before slicing. 7 Side Note: I love adding some garlic salt and parmesan to taste! I add it when I add the eggs etc. 7 Side Note: I love adding some garlic salt and parmesan to taste! I add it when I add the eggs etc. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White chicken enchiladas Chocolate Banana Nut Bread Mike's 5 Way Corn On The Cob Cheesecake Cookie Cups apple crisp White chicken enchiladas Chocolate Banana Nut Bread Mike's 5 Way Corn On The Cob Cheesecake Cookie Cups apple crisp Genovese Sauce and Cheese Spring Rolls Butter Scented Fluffy Omelettes 13g Protein Bars Sweet Miso Eggplant to Stock in the Fridge Easy Two-Layer Pudding Cake Easy Two-Layer Pudding Cake Easy Pancake Mix Cookies (for White Day) Elegant Chocolate Marbled Bagels Dorayaki with Pancake Mix (Anko and Butter) Easy Uguisu Mochi to Enjoy All Year Round Genovese Sauce and Cheese Spring Rolls Butter Scented Fluffy Omelettes 13g Protein Bars Sweet Miso Eggplant to Stock in the Fridge Easy Two-Layer Pudding Cake Easy Two-Layer Pudding Cake Easy Pancake Mix Cookies (for White Day) Elegant Chocolate Marbled Bagels Dorayaki with Pancake Mix (Anko and Butter) Easy Uguisu Mochi to Enjoy All Year Round