Lechon Sisig Recipe by BizDak
 Ingredients 1 lb Leftover roasted pork, chopped into small pieces 2 tbsp butter 4 tbsp liver spread 1 tsp garlic powder 1 onion, chopped into small cubes 1/4 cup knorr liquid seasoning to taste Salt and pepper 2 pcs lime 1/4 cup light mayonnaise 1 tsp hot sauce 1 tsp crushed dried chilli Some green and red chillis, sliced Spring onions, sliced 1 lb Leftover roasted pork, chopped into small pieces 2 tbsp butter 4 tbsp liver spread 1 tsp garlic powder 1 onion, chopped into small cubes 1/4 cup knorr liquid seasoning to taste Salt and pepper 2 pcs lime 1/4 cup light mayonnaise 1 tsp hot sauce 1 tsp crushed dried chilli Some green and red chillis, sliced Spring onions, sliced Cooking Instructions 1 Melt butter in a pan 2 Add onion, cook until transparent 3 Add lechon and stir 4 Add liver spread and mix until well combined 5 Add garlic powder, liquid seasoning, crushed dried chilis, salt and pepper, cook for 5 minutes in medium heat 6 Stir in mayonnaise and cook for 2 minutes and turn off heat. 7 Sprinkle green and red chilis and spring onions on top, squeeze lime and add hot sauce if desired. 8 Enjoy! 1 Melt butter in a pan 1 Melt butter in a pan 2 Add onion, cook until transparent 2 Add onion, cook until transparent 3 Add lechon and stir 3 Add lechon and stir 4 Add liver spread and mix until well combined 4 Add liver spread and mix until well combined 5 Add garlic powder, liquid seasoning, crushed dried chilis, salt and pepper, cook for 5 minutes in medium heat 5 Add garlic powder, liquid seasoning, crushed dried chilis, salt and pepper, cook for 5 minutes in medium heat 6 Stir in mayonnaise and cook for 2 minutes and turn off heat. 6 Stir in mayonnaise and cook for 2 minutes and turn off heat. 7 Sprinkle green and red chilis and spring onions on top, squeeze lime and add hot sauce if desired. 7 Sprinkle green and red chilis and spring onions on top, squeeze lime and add hot sauce if desired. 8 Enjoy! 8 Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 16, 2019 22:34 San Pablo, California Bisayang Dako!🇵🇭origin.Believer,career woman,housewife & mom,loves food blog and share my favorite BizDak/Filipino dishes 😊 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Delight Cake White sauce cheesy chicken casserole French vanilla French toast Espresso ice cream - no churn Tuna Fish 🐟 Strawberry Delight Cake White sauce cheesy chicken casserole French vanilla French toast Espresso ice cream - no churn Tuna Fish 🐟 Potato Chinese fried rice 🍚 My amazing carrot lemon splash...my own created recipy Mixed berry sorbet Chocolate buns ChanaMasala Fried Spaghetti🍝 Basil Guacamole Stir-Fry Beef Teriyaki With Red Pepper Risotto Paneer capcicum carrot sandwich Potato Chinese fried rice 🍚 My amazing carrot lemon splash...my own created recipy Mixed berry sorbet Chocolate buns ChanaMasala Fried Spaghetti🍝 Basil Guacamole Stir-Fry Beef Teriyaki With Red Pepper Risotto Paneer capcicum carrot sandwich Cookpad Premium Find the most popular recipes on the top of your search results.