Black Soybean Quinoa Spelt Sourdough Artisan Bread Recipe by Eat Whole 2 Thrive
Cooking Instructions 60 mins 1 In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt. 2 Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth. 3 Shape the dough into 2 loaves with seam side facing down on a floured baking sheet 4 Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking. 5 Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy 1 In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt. 1 In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt. 2 Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth. 2 Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth. 3 Shape the dough into 2 loaves with seam side facing down on a floured baking sheet 3 Shape the dough into 2 loaves with seam side facing down on a floured baking sheet 4 Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking. 4 Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking. 5 Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy 5 Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon-Garlic Marinated Potatoes Mike's Steak Cheese Onion & Mushroom Man-wich Fried Chicken skins, again! Breakfast in a tortilla So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) Bacon-Garlic Marinated Potatoes Mike's Steak Cheese Onion & Mushroom Man-wich Fried Chicken skins, again! Breakfast in a tortilla So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) Soaked Mulberry-raisin Spelt scones (Vegan Verion) Soaked Chive Parmesan Savory Spelt Scones Sweet potato curry Channa masala Savory Oatmeal...trust me Baingan Bharta Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore Chai tea latte Meatloaf Tzatziki Soaked Mulberry-raisin Spelt scones (Vegan Verion) Soaked Chive Parmesan Savory Spelt Scones Sweet potato curry Channa masala Savory Oatmeal...trust me Baingan Bharta Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore Chai tea latte Meatloaf Tzatziki