Braised Hijiki Seaweed With Maple Syrup And Bacon Recipe by cookpad.japan
Cooking Instructions 1 This is a souvenir from Canada. I like its clean sweetness and use it as a condiment. 2 Drain the hijiki. Cut the bacon into 1 cm pieces. Julienne the carrot and shiitake mushrooms (after rehydrating). Reserve the soaking liquid. 3 Heat vegetable oil in a saucepan and fry the step 2 ingredients quickly. Add the A ingredients and fry until the excess moisture has evaporated over medium heat. It's done. 4 Serving suggestion 1: eat with white rice. 5 Serving suggestion 2: serve over rice and garnish with julienned shiso leaves. 6 Serving suggestion 3: mix into the rice and serve with chopped spring onions. 7 Serving suggestion 4: roll into an omelet. 8 Serving suggestion 5: toss in a salad. 9 Serving suggestion 6: top on sliced tomatoes or halved cherry tomatoes. Sprinkle with white sesame seeds. 10 Serving suggestion 7: top on natto and sprinkle with chopped spring onions. 1 This is a souvenir from Canada. I like its clean sweetness and use it as a condiment. 1 This is a souvenir from Canada. I like its clean sweetness and use it as a condiment. 2 Drain the hijiki. Cut the bacon into 1 cm pieces. Julienne the carrot and shiitake mushrooms (after rehydrating). Reserve the soaking liquid. 2 Drain the hijiki. Cut the bacon into 1 cm pieces. Julienne the carrot and shiitake mushrooms (after rehydrating). Reserve the soaking liquid. 3 Heat vegetable oil in a saucepan and fry the step 2 ingredients quickly. Add the A ingredients and fry until the excess moisture has evaporated over medium heat. It's done. 3 Heat vegetable oil in a saucepan and fry the step 2 ingredients quickly. Add the A ingredients and fry until the excess moisture has evaporated over medium heat. It's done. 4 Serving suggestion 1: eat with white rice. 4 Serving suggestion 1: eat with white rice. 5 Serving suggestion 2: serve over rice and garnish with julienned shiso leaves. 5 Serving suggestion 2: serve over rice and garnish with julienned shiso leaves. 6 Serving suggestion 3: mix into the rice and serve with chopped spring onions. 6 Serving suggestion 3: mix into the rice and serve with chopped spring onions. 7 Serving suggestion 4: roll into an omelet. 7 Serving suggestion 4: roll into an omelet. 8 Serving suggestion 5: toss in a salad. 8 Serving suggestion 5: toss in a salad. 9 Serving suggestion 6: top on sliced tomatoes or halved cherry tomatoes. Sprinkle with white sesame seeds. 9 Serving suggestion 6: top on sliced tomatoes or halved cherry tomatoes. Sprinkle with white sesame seeds. 10 Serving suggestion 7: top on natto and sprinkle with chopped spring onions. 10 Serving suggestion 7: top on natto and sprinkle with chopped spring onions. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Sweet and sour sauce with chicken tempura Spinach And Garlic Penne With Chicken The Chicken Karaage Non-Fried Sweet & Sour Tofu Meatballs For Your Diet Osaka Okonomiyaki Green Tea and White Chocolate Mousse Cake Easy and Sublime California Rolls Avocado And Egg Superb! Pork and Egg Okonomiyaki Yuzu Inarizushi Sweet and sour sauce with chicken tempura Spinach And Garlic Penne With Chicken The Chicken Karaage Non-Fried Sweet & Sour Tofu Meatballs For Your Diet Osaka Okonomiyaki Green Tea and White Chocolate Mousse Cake Easy and Sublime California Rolls Avocado And Egg Superb! Pork and Egg Okonomiyaki Yuzu Inarizushi