Eid Special Kofte Turkish Recipe by Lakshmi Sridharan Ph D
Cooking Instructions 90 minutes 1 Make a check list; keep all ingredients within reach in cooking area Keep a heavy bottomed saucepan with water over high flame. Bring water to boil. Add red lentils to boiling water. Add the lentils, bring it to boil. Then cook with low heat stirring occasionally. When lentils are almost cooked, stir in bulgur wheat. Mix thoroughly. Turn off the heat. Cover the saucepan. Let it rest for 30 minutes. Bulgur gets cooked. Let it cool 2 While it is resting prepare the onion tomato chili sauce. Over medium heat, heat olive oil in a heavy bottomes saucepan. Stir in onion, let it get translucent. Add chili and tomato pastes. Mix. Continue cooking for a couple of minutes in simmering heat. Let it thicken. Transfer the sauce to the saucepan containing bulgur dal mixture. Add the spice powders, chili flakes, chopped green onions, chopped parsley or cilantro. Salt to taste. Add lemon juice. Mix gently. 3 Keeping about 3tbsp kofte mixture in your palm, make balls of small lemon size. I made 20 balls. Kofte is ready to taste. You may serve them on a bed of lettuce and garnish with thin slices of lemon 4 Tomato sauce. Over medium heat, heat olive oil in a heavy bottomed saucepan. Stir in onion, let it get translucent. Add chili and tomato pastes. Stir in spice powders. Add 3c of water, mix, bring to boil. Continue cooking for a couple of minutes in simmering heat, salt to taste. Garnish with parsley or cilantro. Turn off the heat. You have two choices. You can simply drop the kofte into the sauce, and serve’ 5 Or Transfer the sauce to a serving bowl. Arrange kofte in the sauce. Serve 1 Make a check list; keep all ingredients within reach in cooking area Keep a heavy bottomed saucepan with water over high flame. Bring water to boil. Add red lentils to boiling water. Add the lentils, bring it to boil. Then cook with low heat stirring occasionally. When lentils are almost cooked, stir in bulgur wheat. Mix thoroughly. Turn off the heat. Cover the saucepan. Let it rest for 30 minutes. Bulgur gets cooked. Let it cool 1 Make a check list; keep all ingredients within reach in cooking area Keep a heavy bottomed saucepan with water over high flame. Bring water to boil. Add red lentils to boiling water. Add the lentils, bring it to boil. Then cook with low heat stirring occasionally. When lentils are almost cooked, stir in bulgur wheat. Mix thoroughly. Turn off the heat. Cover the saucepan. Let it rest for 30 minutes. Bulgur gets cooked. Let it cool 2 While it is resting prepare the onion tomato chili sauce. Over medium heat, heat olive oil in a heavy bottomes saucepan. Stir in onion, let it get translucent. Add chili and tomato pastes. Mix. Continue cooking for a couple of minutes in simmering heat. Let it thicken. Transfer the sauce to the saucepan containing bulgur dal mixture. Add the spice powders, chili flakes, chopped green onions, chopped parsley or cilantro. Salt to taste. Add lemon juice. Mix gently. 2 While it is resting prepare the onion tomato chili sauce. Over medium heat, heat olive oil in a heavy bottomes saucepan. Stir in onion, let it get translucent. Add chili and tomato pastes. Mix. Continue cooking for a couple of minutes in simmering heat. Let it thicken. Transfer the sauce to the saucepan containing bulgur dal mixture. Add the spice powders, chili flakes, chopped green onions, chopped parsley or cilantro. Salt to taste. Add lemon juice. Mix gently. 3 Keeping about 3tbsp kofte mixture in your palm, make balls of small lemon size. I made 20 balls. Kofte is ready to taste. You may serve them on a bed of lettuce and garnish with thin slices of lemon 3 Keeping about 3tbsp kofte mixture in your palm, make balls of small lemon size. I made 20 balls. Kofte is ready to taste. You may serve them on a bed of lettuce and garnish with thin slices of lemon 4 Tomato sauce. Over medium heat, heat olive oil in a heavy bottomed saucepan. Stir in onion, let it get translucent. Add chili and tomato pastes. Stir in spice powders. Add 3c of water, mix, bring to boil. Continue cooking for a couple of minutes in simmering heat, salt to taste. Garnish with parsley or cilantro. Turn off the heat. You have two choices. You can simply drop the kofte into the sauce, and serve’ 4 Tomato sauce. Over medium heat, heat olive oil in a heavy bottomed saucepan. Stir in onion, let it get translucent. Add chili and tomato pastes. Stir in spice powders. Add 3c of water, mix, bring to boil. Continue cooking for a couple of minutes in simmering heat, salt to taste. Garnish with parsley or cilantro. Turn off the heat. You have two choices. You can simply drop the kofte into the sauce, and serve’ 5 Or Transfer the sauce to a serving bowl. Arrange kofte in the sauce. 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