Puran Kozhukattai With Channa, Jaggery, And Coconut Filling Recipe by Lakshmi Sridharan Ph D
Cooking Instructions 40 mins 1 Make a check ist. keep all ingredients close by. 2 Pressure cook channa dal until soft, then drain and mash or powder it. Mix mashed channa dal with grated coconut, jaggery, and cardamom powder for the filling. Mix powdered channa dal with grated coconut, jaggery, and cardamom powder for the filling. 3 Dry roast rice flour in a kadai over low heat; color should not change. Boil water with a pinch of salt, add rice flour, and stir to form a smooth dough. should avoid lumping. turn off the stoce. cool a little. Knead well. Cover with a wet cloth 4 Used 2 different moulds for making modaks as shown in the photos. Grease the mold. yake about 1tsp dough. make a thin lining as shown. Place about 1tbsp filling in the mould as shown. Close to seal, 5 Gently wrap the dough around the filling to form dumplings. un mould; transfer to the modaks to greased idli plate. steam cook in an idli cooker as you do for cooking idlies. Steam the dumplings for about 10-12 minutes until cooked. let cool to room temperature. 6 Then transfer to a serving plateOffer to vinayaka as prasad. Then share with family and friend. Jai Ganesh 1 Make a check ist. keep all ingredients close by. 1 Make a check ist. keep all ingredients close by. 2 Pressure cook channa dal until soft, then drain and mash or powder it. Mix mashed channa dal with grated coconut, jaggery, and cardamom powder for the filling. Mix powdered channa dal with grated coconut, jaggery, and cardamom powder for the filling. 2 Pressure cook channa dal until soft, then drain and mash or powder it. Mix mashed channa dal with grated coconut, jaggery, and cardamom powder for the filling. Mix powdered channa dal with grated coconut, jaggery, and cardamom powder for the filling. 3 Dry roast rice flour in a kadai over low heat; color should not change. Boil water with a pinch of salt, add rice flour, and stir to form a smooth dough. should avoid lumping. turn off the stoce. cool a little. Knead well. Cover with a wet cloth 3 Dry roast rice flour in a kadai over low heat; color should not change. Boil water with a pinch of salt, add rice flour, and stir to form a smooth dough. should avoid lumping. turn off the stoce. cool a little. Knead well. Cover with a wet cloth 4 Used 2 different moulds for making modaks as shown in the photos. Grease the mold. yake about 1tsp dough. make a thin lining as shown. Place about 1tbsp filling in the mould as shown. Close to seal, 4 Used 2 different moulds for making modaks as shown in the photos. Grease the mold. yake about 1tsp dough. make a thin lining as shown. Place about 1tbsp filling in the mould as shown. Close to seal, 5 Gently wrap the dough around the filling to form dumplings. un mould; transfer to the modaks to greased idli plate. steam cook in an idli cooker as you do for cooking idlies. Steam the dumplings for about 10-12 minutes until cooked. let cool to room temperature. 5 Gently wrap the dough around the filling to form dumplings. un mould; transfer to the modaks to greased idli plate. steam cook in an idli cooker as you do for cooking idlies. Steam the dumplings for about 10-12 minutes until cooked. let cool to room temperature. 6 Then transfer to a serving plateOffer to vinayaka as prasad. Then share with family and friend. Jai Ganesh 6 Then transfer to a serving plateOffer to vinayaka as prasad. Then share with family and friend. Jai Ganesh Tips Ensure the dough is smooth and pliable for easy wrapping. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls One Pot Garlic Chicken Rice Milky Way Banana Pudding Salmon Steak Recipe – Moist and Flavorful, Restaurant Style at Home 🐟🔥 Super Green Tofu Palak Paneer (VG GF) Vodka Sauce Pasta One Pot Garlic Chicken Rice Milky Way Banana Pudding Salmon Steak Recipe – Moist and Flavorful, Restaurant Style at Home 🐟🔥 Super Green Tofu Palak Paneer (VG GF) Vodka Sauce Pasta Guava Chutney Guava Curry - Sweet & Tangy Jain Recipe Ukadiche Modak (Ganesh Chaturthi Special) Stuffed Karele or Bitter Gourd with Chicken Qeema in Kashimiri style Super Green Tofu Palak Paneer (VG GF) Milky Way Banana Pudding Vodka Sauce Pasta Thick Greek Yogurt with Mango Aloo tarkari with aloo wali puri Weekend Citron with Lime and Honey Guava Chutney Guava Curry - Sweet & Tangy Jain Recipe Ukadiche Modak (Ganesh Chaturthi Special) Stuffed Karele or Bitter Gourd with Chicken Qeema in Kashimiri style Super Green Tofu Palak Paneer (VG GF) Milky Way Banana Pudding Vodka Sauce Pasta Thick Greek Yogurt with Mango Aloo tarkari with aloo wali puri Weekend Citron with Lime and Honey