Green Onion And Cheese Omelette Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I used to make this a lot 20 years ago. When I used to live overseas, Japanese people who visited us used to love this. This is an omelette full of memories. If you put in too much green onion, the omelette won't form properly. Recipe by Menayo I used to make this a lot 20 years ago. When I used to live overseas, Japanese people who visited us used to love this. This is an omelette full of memories. If you put in too much green onion, the omelette won't form properly. Recipe by Menayo Green Onion and Cheese Omelette Share its first Cooksnap! I used to make this a lot 20 years ago. When I used to live overseas, Japanese people who visited us used to love this. This is an omelette full of memories. If you put in too much green onion, the omelette won't form properly. Recipe by Menayo I used to make this a lot 20 years ago. When I used to live overseas, Japanese people who visited us used to love this. This is an omelette full of memories. If you put in too much green onion, the omelette won't form properly. Recipe by Menayo Ingredients 1 serving 2 medium Eggs 1 tbsp Green onions 1 Sliced cheese 1 Flavoring ingredients (salt, pepper, mayonnaise, soy sauce) 2 medium Eggs 1 tbsp Green onions 1 Sliced cheese 1 Flavoring ingredients (salt, pepper, mayonnaise, soy sauce) Cooking Instructions 1 Beat the eggs in a bowl. Add the finely chopped green onion, and season lightly with salt and pepper. 2 Heat some oil in a small frying pan over low-medium heat. Add the egg mixture, and mix in a large swirling motion once. 3 When the egg is half set, rip up the sliced cheese and put it in the center. 4 Fold in the sides immediatly. A little bit of the cheese can peek out. 5 Flip it over and cook briefly. Done. 6 Eat with mayonnaise and soy sauce. 1 Beat the eggs in a bowl. Add the finely chopped green onion, and season lightly with salt and pepper. 1 Beat the eggs in a bowl. Add the finely chopped green onion, and season lightly with salt and pepper. 2 Heat some oil in a small frying pan over low-medium heat. Add the egg mixture, and mix in a large swirling motion once. 2 Heat some oil in a small frying pan over low-medium heat. Add the egg mixture, and mix in a large swirling motion once. 3 When the egg is half set, rip up the sliced cheese and put it in the center. 3 When the egg is half set, rip up the sliced cheese and put it in the center. 4 Fold in the sides immediatly. A little bit of the cheese can peek out. 4 Fold in the sides immediatly. A little bit of the cheese can peek out. 5 Flip it over and cook briefly. Done. 5 Flip it over and cook briefly. Done. 6 Eat with mayonnaise and soy sauce. 6 Eat with mayonnaise and soy sauce. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 23, 2013 04:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fool Proof Date Night Pasta Tilapia fillet BLT Tinklee's. Easy Sausage Pasta A Recipe For Friendship Italian Sausage & Rice Stuffing Fool Proof Date Night Pasta Tilapia fillet BLT Tinklee's. Easy Sausage Pasta A Recipe For Friendship Italian Sausage & Rice Stuffing Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce Ultra Simple Mentsuyu Noodle Sauce with 3 Ingredients Crispy Pan-Fried Potatoes Non-Deep Fried and Easy Tonkatsu Pork Cutlets super fast taco salad Super Delicious Sesame Miso Garlic Sauce For Bentos: Corn and Cheese Egg Chakin (Bundles) For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette) The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette) Umami-Rich Fluffy Dashimaki Tamago With Crabsticks and Mentsuyu Sauce Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce Ultra Simple Mentsuyu Noodle Sauce with 3 Ingredients Crispy Pan-Fried Potatoes Non-Deep Fried and Easy Tonkatsu Pork Cutlets super fast taco salad Super Delicious Sesame Miso Garlic Sauce For Bentos: Corn and Cheese Egg Chakin (Bundles) For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette) The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette) Umami-Rich Fluffy Dashimaki Tamago With Crabsticks and Mentsuyu Sauce Cookpad Premium Find the most popular recipes on the top of your search results.