Fufu With Oha Soup Recipe by Ogige Amaka
Cooking Instructions 1 Cook the chicken and set aside, 2 Cook your cocoyam, when it's done pound and set aside. Boil hot water and soak your dry fish and stockfish. 3 Pick your oha leaf ie by detaching the leaf from the stem and set aside. Same as the uziza leaf. Then slice. 4 Add more water to the stock and start cooking. Add red oil, pepper, knorr cubes, crayfish and cook a little. 5 Add the pounded cocoyam bit by bit for easy dissolving. Add the Ogiri. Cover the pot and allow to boil. 6 When the cocoyam must have dissolved, add your meat. Wash your uziza leaf and add. 7 Add your oha leaf, add salt allow to cook for some minutes. Your soup is ready. Serve with fufu or any of your choice. 1 Cook the chicken and set aside, 1 Cook the chicken and set aside, 2 Cook your cocoyam, when it's done pound and set aside. Boil hot water and soak your dry fish and stockfish. 2 Cook your cocoyam, when it's done pound and set aside. Boil hot water and soak your dry fish and stockfish. 3 Pick your oha leaf ie by detaching the leaf from the stem and set aside. Same as the uziza leaf. Then slice. 3 Pick your oha leaf ie by detaching the leaf from the stem and set aside. Same as the uziza leaf. Then slice. 4 Add more water to the stock and start cooking. Add red oil, pepper, knorr cubes, crayfish and cook a little. 4 Add more water to the stock and start cooking. Add red oil, pepper, knorr cubes, crayfish and cook a little. 5 Add the pounded cocoyam bit by bit for easy dissolving. Add the Ogiri. Cover the pot and allow to boil. 5 Add the pounded cocoyam bit by bit for easy dissolving. Add the Ogiri. Cover the pot and allow to boil. 6 When the cocoyam must have dissolved, add your meat. Wash your uziza leaf and add. 6 When the cocoyam must have dissolved, add your meat. Wash your uziza leaf and add. 7 Add your oha leaf, add salt allow to cook for some minutes. Your soup is ready. Serve with fufu or any of your choice. 7 Add your oha leaf, add salt allow to cook for some minutes. Your soup is ready. Serve with fufu or any of your choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Ranch Chicken Cheesy Ham & Hashbrown Casserole Fried Potatoes and Smoked Sausage with Bacon GF Chicken and Dumplings The most amazing moist peanut butter cookies! Crockpot Ranch Chicken Cheesy Ham & Hashbrown Casserole Fried Potatoes and Smoked Sausage with Bacon GF Chicken and Dumplings The most amazing moist peanut butter cookies! Idli Sandwich Plantain fritata Porriage brown beans Tikka Chicken Giblets #authorsmarathon Turmeric Latte Jollof rice,fried olantain and fried turkey Fried rice Healthy bites Roasted Plantain and Fish Baingan Chutney / Brinjal Chutney Idli Sandwich Plantain fritata Porriage brown beans Tikka Chicken Giblets #authorsmarathon Turmeric Latte Jollof rice,fried olantain and fried turkey Fried rice Healthy bites Roasted Plantain and Fish Baingan Chutney / Brinjal Chutney