Pork & Garlic Shoots Twice Cooked Pork Style Fry Recipe by cookpad.japan
Cooking Instructions 1 Cut the meat into bite-sized pieces and set aside. Cut and discard the hard lower part of the garlic shoots, and cut the rest into 5 cm long pieces. Cut the onion into 1 cm wide pieces. 2 Heat some oil in a frying pan and cook the garlic shoots, onion, and garlic until soft. Transfer to a plate and set aside. 3 Add the pork to the same frying pan you used for the vegetables. Once the meat has changed color add the vegetables from step 2 and cook well. 4 Add your flavoring ingredients that you prepared beforehand, and mix the entire thing well to develop the flavor and its finished. 5 Note - Since cooking the garlic shoots together with the onion sometimes results in them being hard, you can boil them first before cooking them. 1 Cut the meat into bite-sized pieces and set aside. Cut and discard the hard lower part of the garlic shoots, and cut the rest into 5 cm long pieces. Cut the onion into 1 cm wide pieces. 1 Cut the meat into bite-sized pieces and set aside. Cut and discard the hard lower part of the garlic shoots, and cut the rest into 5 cm long pieces. Cut the onion into 1 cm wide pieces. 2 Heat some oil in a frying pan and cook the garlic shoots, onion, and garlic until soft. Transfer to a plate and set aside. 2 Heat some oil in a frying pan and cook the garlic shoots, onion, and garlic until soft. Transfer to a plate and set aside. 3 Add the pork to the same frying pan you used for the vegetables. Once the meat has changed color add the vegetables from step 2 and cook well. 3 Add the pork to the same frying pan you used for the vegetables. Once the meat has changed color add the vegetables from step 2 and cook well. 4 Add your flavoring ingredients that you prepared beforehand, and mix the entire thing well to develop the flavor and its finished. 4 Add your flavoring ingredients that you prepared beforehand, and mix the entire thing well to develop the flavor and its finished. 5 Note - Since cooking the garlic shoots together with the onion sometimes results in them being hard, you can boil them first before cooking them. 5 Note - Since cooking the garlic shoots together with the onion sometimes results in them being hard, you can boil them first before cooking them. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach Balls Zucchini Pancakes pineapple upside down cupcake/muffin Yummy burritos AMIEs SPAGHETTI with OIL & PARSLEY Spinach Balls Zucchini Pancakes pineapple upside down cupcake/muffin Yummy burritos AMIEs SPAGHETTI with OIL & PARSLEY bulgur and vegetables A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles Kabocha Squash Yokan Simple Tender Spare Ribs Farmhouse Recipe: Grilled Spare Ribs and Vegetables Easily Made in the Microwave! Tiramisu Daifuku! Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival Grandma's Original Castella Tofu Bavarois with Strawberry Jam Fluffy and Moist Pancakes with Silken Tofu bulgur and vegetables A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles Kabocha Squash Yokan Simple Tender Spare Ribs Farmhouse Recipe: Grilled Spare Ribs and Vegetables Easily Made in the Microwave! Tiramisu Daifuku! Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival Grandma's Original Castella Tofu Bavarois with Strawberry Jam Fluffy and Moist Pancakes with Silken Tofu