Easy Chikuwa And Nori Seaweed Rollups Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I love rollups like these. They're great for bentos and drinking appetizers. These are quite easy to make. It's best to cut the nori seaweed a little bit shorter (about 1 cm); this way, the end of the roll will be much neater. I also cut the toothpicks used to skewer the rolls in half. For about 1 serving. Recipe by Tamotan I love rollups like these. They're great for bentos and drinking appetizers. These are quite easy to make. It's best to cut the nori seaweed a little bit shorter (about 1 cm); this way, the end of the roll will be much neater. I also cut the toothpicks used to skewer the rolls in half. For about 1 serving. Recipe by Tamotan Easy Chikuwa and Nori Seaweed Rollups Share its first Cooksnap! I love rollups like these. They're great for bentos and drinking appetizers. These are quite easy to make. It's best to cut the nori seaweed a little bit shorter (about 1 cm); this way, the end of the roll will be much neater. I also cut the toothpicks used to skewer the rolls in half. For about 1 serving. Recipe by Tamotan I love rollups like these. They're great for bentos and drinking appetizers. These are quite easy to make. It's best to cut the nori seaweed a little bit shorter (about 1 cm); this way, the end of the roll will be much neater. I also cut the toothpicks used to skewer the rolls in half. For about 1 serving. Recipe by Tamotan Ingredients 1 Chikuwa 1 piece that's the width of the chikuwa x 1 cm shorter than the length Nori seaweed 1 Toothpicks or bento picks 1 Chikuwa 1 piece that's the width of the chikuwa x 1 cm shorter than the length Nori seaweed 1 Toothpicks or bento picks Cooking Instructions 1 Cut the chikuwa stick lengthwise about halfway through, Make sure to not cut it all the way through. Spread it out with the brown side facing up. 2 Cut the nori seaweed the same width and 1 cm shorter than the length of the chikuwa. 3 Put the nori seaweed on the chikuwa with the edge butting against the edge of the brown part. Roll up the chikuwa and nori tightly. Secure in several places with toothpicks or bento picks, cut in between them into slices and it's done. 1 Cut the chikuwa stick lengthwise about halfway through, Make sure to not cut it all the way through. Spread it out with the brown side facing up. 1 Cut the chikuwa stick lengthwise about halfway through, Make sure to not cut it all the way through. Spread it out with the brown side facing up. 2 Cut the nori seaweed the same width and 1 cm shorter than the length of the chikuwa. 2 Cut the nori seaweed the same width and 1 cm shorter than the length of the chikuwa. 3 Put the nori seaweed on the chikuwa with the edge butting against the edge of the brown part. Roll up the chikuwa and nori tightly. Secure in several places with toothpicks or bento picks, cut in between them into slices and it's done. 3 Put the nori seaweed on the chikuwa with the edge butting against the edge of the brown part. Roll up the chikuwa and nori tightly. Secure in several places with toothpicks or bento picks, cut in between them into slices and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 16, 2013 03:33 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Roll 'Em Up! Nori Seaweed Rolls Roll 'Em Up! Nori Seaweed Rolls I learned the trick of cutting the nori seaweed in half on a TV cooking show ages ago. They roll up so easily that I make them for obento often. Use any filling you like. I plan to update the recipe with other fillings, too! Recipe by Sakura131 cookpad.japan Chikuwa Flower Rollups Chikuwa Flower Rollups I came up with this recipe as a drinking appetizer that'll still delicious even if made in advance. When you cut the ham into round strips, if you cut them a bit wider than the chikuwa, the ham sticks out from the chikuwa like flowers and they look cute. You can substitute mayonnaise with ketchup if you like. It might be cute if you change the asparagus to some other ingredient. Recipe by mybinue cookpad.japan Chikuwa and Cucumber Sushi Roll Chikuwa and Cucumber Sushi Roll Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa. It's best to go a little sparingly with the sushi rice. Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526 cookpad.japan Gimbap: Korean Nori Seaweed Rolls Gimbap: Korean Nori Seaweed Rolls I suddenly wanted to have some gimbap, so I tried making it. Well, all I did was to add ground meat to the filling of the sushi rolls I usually make, and use Korean nori seaweed instead of regular nori seaweed. You can use whatever fillings you like. You don't need sushi rice; regular (plain) rice is fine. The rolls are easier to make if you don't add too much filling. Leave a little space on each edge of the nori seaweed when spreading the rice on it - about 1 cm on the side near you, and 2.5 cm on the far side. This way the rolls will roll up better. For 2 rolls. Recipe by Okirakushufu cookpad.japan Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels I wanted to make something combining chikuwa and shiso leaves, so I mixed shiso leaves into the breading just like Isobe-style fried food, and fried these up. It's an inexpensive yet filling little dish. It is best to let the nori seaweed settle in the chikuwa for a bit before cutting. When coating the rolls, if you roll them about while scooping up the shiso leaves, then they will be covered in lots of shiso. The hint of mayonnaise in the mixture will make the rolls mild and rich. For 2 people. Recipe by *Anna* cookpad.japan Easy! Natto and Chikuwa Spring Rolls Easy! Natto and Chikuwa Spring Rolls I usually make tempura with chikuwa filled with natto, but that's a lot of work, so I wondered if I could make something simpler... and I came up with this recipe. The shiso leaves are essential! They give the spring rolls a nice fragrance. Enjoy these with spicy mustard and soy sauce. Recipe by Taezo cookpad.japan Seaweed Roll Seaweed Roll MY FUSION DIET ROLL BEST EATEN ONCE ITS ROLL UP AS NORI WILL BE CHEWY IF IT IS LEFT TOO MANY HOURS Lyii G Roll 'Em Up! Nori Seaweed Rolls Roll 'Em Up! Nori Seaweed Rolls I learned the trick of cutting the nori seaweed in half on a TV cooking show ages ago. They roll up so easily that I make them for obento often. Use any filling you like. I plan to update the recipe with other fillings, too! Recipe by Sakura131 cookpad.japan Roll 'Em Up! Nori Seaweed Rolls Roll 'Em Up! Nori Seaweed Rolls I learned the trick of cutting the nori seaweed in half on a TV cooking show ages ago. They roll up so easily that I make them for obento often. Use any filling you like. I plan to update the recipe with other fillings, too! Recipe by Sakura131 cookpad.japan Chikuwa Flower Rollups Chikuwa Flower Rollups I came up with this recipe as a drinking appetizer that'll still delicious even if made in advance. When you cut the ham into round strips, if you cut them a bit wider than the chikuwa, the ham sticks out from the chikuwa like flowers and they look cute. You can substitute mayonnaise with ketchup if you like. It might be cute if you change the asparagus to some other ingredient. Recipe by mybinue cookpad.japan Chikuwa Flower Rollups Chikuwa Flower Rollups I came up with this recipe as a drinking appetizer that'll still delicious even if made in advance. When you cut the ham into round strips, if you cut them a bit wider than the chikuwa, the ham sticks out from the chikuwa like flowers and they look cute. You can substitute mayonnaise with ketchup if you like. It might be cute if you change the asparagus to some other ingredient. Recipe by mybinue cookpad.japan Chikuwa and Cucumber Sushi Roll Chikuwa and Cucumber Sushi Roll Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa. It's best to go a little sparingly with the sushi rice. Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526 cookpad.japan Chikuwa and Cucumber Sushi Roll Chikuwa and Cucumber Sushi Roll Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa. It's best to go a little sparingly with the sushi rice. Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526 cookpad.japan Gimbap: Korean Nori Seaweed Rolls Gimbap: Korean Nori Seaweed Rolls I suddenly wanted to have some gimbap, so I tried making it. Well, all I did was to add ground meat to the filling of the sushi rolls I usually make, and use Korean nori seaweed instead of regular nori seaweed. You can use whatever fillings you like. You don't need sushi rice; regular (plain) rice is fine. The rolls are easier to make if you don't add too much filling. Leave a little space on each edge of the nori seaweed when spreading the rice on it - about 1 cm on the side near you, and 2.5 cm on the far side. This way the rolls will roll up better. For 2 rolls. Recipe by Okirakushufu cookpad.japan Gimbap: Korean Nori Seaweed Rolls Gimbap: Korean Nori Seaweed Rolls I suddenly wanted to have some gimbap, so I tried making it. Well, all I did was to add ground meat to the filling of the sushi rolls I usually make, and use Korean nori seaweed instead of regular nori seaweed. You can use whatever fillings you like. You don't need sushi rice; regular (plain) rice is fine. The rolls are easier to make if you don't add too much filling. Leave a little space on each edge of the nori seaweed when spreading the rice on it - about 1 cm on the side near you, and 2.5 cm on the far side. This way the rolls will roll up better. For 2 rolls. Recipe by Okirakushufu cookpad.japan Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels I wanted to make something combining chikuwa and shiso leaves, so I mixed shiso leaves into the breading just like Isobe-style fried food, and fried these up. It's an inexpensive yet filling little dish. It is best to let the nori seaweed settle in the chikuwa for a bit before cutting. When coating the rolls, if you roll them about while scooping up the shiso leaves, then they will be covered in lots of shiso. The hint of mayonnaise in the mixture will make the rolls mild and rich. For 2 people. Recipe by *Anna* cookpad.japan Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels I wanted to make something combining chikuwa and shiso leaves, so I mixed shiso leaves into the breading just like Isobe-style fried food, and fried these up. It's an inexpensive yet filling little dish. It is best to let the nori seaweed settle in the chikuwa for a bit before cutting. When coating the rolls, if you roll them about while scooping up the shiso leaves, then they will be covered in lots of shiso. The hint of mayonnaise in the mixture will make the rolls mild and rich. For 2 people. Recipe by *Anna* cookpad.japan Easy! Natto and Chikuwa Spring Rolls Easy! Natto and Chikuwa Spring Rolls I usually make tempura with chikuwa filled with natto, but that's a lot of work, so I wondered if I could make something simpler... and I came up with this recipe. The shiso leaves are essential! They give the spring rolls a nice fragrance. Enjoy these with spicy mustard and soy sauce. Recipe by Taezo cookpad.japan Easy! Natto and Chikuwa Spring Rolls Easy! Natto and Chikuwa Spring Rolls I usually make tempura with chikuwa filled with natto, but that's a lot of work, so I wondered if I could make something simpler... and I came up with this recipe. The shiso leaves are essential! They give the spring rolls a nice fragrance. Enjoy these with spicy mustard and soy sauce. Recipe by Taezo cookpad.japan Seaweed Roll Seaweed Roll MY FUSION DIET ROLL BEST EATEN ONCE ITS ROLL UP AS NORI WILL BE CHEWY IF IT IS LEFT TOO MANY HOURS Lyii G Seaweed Roll Seaweed Roll MY FUSION DIET ROLL BEST EATEN ONCE ITS ROLL UP AS NORI WILL BE CHEWY IF IT IS LEFT TOO MANY HOURS Lyii G More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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