Omelette With Olives Recipe by Kavita Srinivasan
Cooking Instructions 10 mins 1 Beat the eggs with onion and chilli. Alongside, keep the frying pan on the stove at low heat. 2 Add melted butter and mix it well. 3 Add the flour and baking powder and mix it till everything blends. Add milk and mix again. 4 Add the tomatoes, pepper and salt to the mixture. 5 Grease the hot pan with margarine or olive oil. 6 Pour the mixture on the pan. 7 Chop the olive into 4-5 thin slices and place it on top of the cooking omelette. 8 Garnish with cilantro and cover the pan for a couple of minutes. 9 Turnover the omelette to cook the other side for another couple of minutes. 10 Serve hot with tomato ketchup and some bread. 1 Beat the eggs with onion and chilli. Alongside, keep the frying pan on the stove at low heat. 1 Beat the eggs with onion and chilli. Alongside, keep the frying pan on the stove at low heat. 2 Add melted butter and mix it well. 2 Add melted butter and mix it well. 3 Add the flour and baking powder and mix it till everything blends. Add milk and mix again. 3 Add the flour and baking powder and mix it till everything blends. Add milk and mix again. 4 Add the tomatoes, pepper and salt to the mixture. 4 Add the tomatoes, pepper and salt to the mixture. 5 Grease the hot pan with margarine or olive oil. 5 Grease the hot pan with margarine or olive oil. 6 Pour the mixture on the pan. 6 Pour the mixture on the pan. 7 Chop the olive into 4-5 thin slices and place it on top of the cooking omelette. 7 Chop the olive into 4-5 thin slices and place it on top of the cooking omelette. 8 Garnish with cilantro and cover the pan for a couple of minutes. 8 Garnish with cilantro and cover the pan for a couple of minutes. 9 Turnover the omelette to cook the other side for another couple of minutes. 9 Turnover the omelette to cook the other side for another couple of minutes. 10 Serve hot with tomato ketchup and some bread. 10 Serve hot with tomato ketchup and some bread. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Salmon, Shrimp and Scallops poached in a Tomato Cream Broth Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Salmon, Shrimp and Scallops poached in a Tomato Cream Broth DINNER - TILAPIA WITH KALE AND TOMATO Wonton Pizza Rolls DINNER - RICE WITH LENTILS AND ROASTED RED PEPPERS (C) DINNER - CHILI SPICE STEAK SALAD (P) Leftover Turkey Panini Sriracha-Lime Baked Tilapia Addictive Spicy Karaage with Doubanjiang Steak & Potato Salad Macaroni and Lentil Soup Vegan 'Meat' Sauce for Pasta DINNER - TILAPIA WITH KALE AND TOMATO Wonton Pizza Rolls DINNER - RICE WITH LENTILS AND ROASTED RED PEPPERS (C) DINNER - CHILI SPICE STEAK SALAD (P) Leftover Turkey Panini Sriracha-Lime Baked Tilapia Addictive Spicy Karaage with Doubanjiang Steak & Potato Salad Macaroni and Lentil Soup Vegan 'Meat' Sauce for Pasta