Chicken Scarpariello Recipe by fenway
Cooking Instructions 1 hr 1 Preheat oven to 350°F. 2 Heat oil in a large iron skillet, medium heat. Season chicken thighs to your taste. Sear the chicken, skin side down, until the skin is brown and crisp. Turn over the thighs and cook for 3-4 minutes to brown the non-skin side. Remove to plate. We will finish cooking later. 3 Add the sausage to the skillet and brown. About 3-4 minutes per side. Remove and plate with chicken. 4 Add some butter, onions, bell pepper, jalapeño and chili pepper to skillet and cook until softened. Add garlic and cook for 30 seconds. 5 Add wine and cook to reduce volume by half. Add pickled peppers and pickling juice. Bring to a boil and add chicken stock. 6 Slice sausage and add to skillet. Then place each thigh skin side up in the skillet so most of the chicken is immersed in the liquid but the skin is above the liquid. Bring the liquid to a boil and then place the skillet in the oven. Cook in oven for about 30 minutes or until the chicken internal temperature reaches 165°F and the skin is good and crispy. 7 Garnish with red pepper flakes, parsley, and or green onions. Serve as is or on top of rice or pasta. Enjoy! 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 Heat oil in a large iron skillet, medium heat. Season chicken thighs to your taste. Sear the chicken, skin side down, until the skin is brown and crisp. Turn over the thighs and cook for 3-4 minutes to brown the non-skin side. Remove to plate. We will finish cooking later. 2 Heat oil in a large iron skillet, medium heat. Season chicken thighs to your taste. Sear the chicken, skin side down, until the skin is brown and crisp. Turn over the thighs and cook for 3-4 minutes to brown the non-skin side. Remove to plate. We will finish cooking later. 3 Add the sausage to the skillet and brown. About 3-4 minutes per side. Remove and plate with chicken. 3 Add the sausage to the skillet and brown. About 3-4 minutes per side. Remove and plate with chicken. 4 Add some butter, onions, bell pepper, jalapeño and chili pepper to skillet and cook until softened. Add garlic and cook for 30 seconds. 4 Add some butter, onions, bell pepper, jalapeño and chili pepper to skillet and cook until softened. Add garlic and cook for 30 seconds. 5 Add wine and cook to reduce volume by half. Add pickled peppers and pickling juice. Bring to a boil and add chicken stock. 5 Add wine and cook to reduce volume by half. Add pickled peppers and pickling juice. Bring to a boil and add chicken stock. 6 Slice sausage and add to skillet. Then place each thigh skin side up in the skillet so most of the chicken is immersed in the liquid but the skin is above the liquid. Bring the liquid to a boil and then place the skillet in the oven. Cook in oven for about 30 minutes or until the chicken internal temperature reaches 165°F and the skin is good and crispy. 6 Slice sausage and add to skillet. Then place each thigh skin side up in the skillet so most of the chicken is immersed in the liquid but the skin is above the liquid. Bring the liquid to a boil and then place the skillet in the oven. Cook in oven for about 30 minutes or until the chicken internal temperature reaches 165°F and the skin is good and crispy. 7 Garnish with red pepper flakes, parsley, and or green onions. Serve as is or on top of rice or pasta. Enjoy! 7 Garnish with red pepper flakes, parsley, and or green onions. Serve as is or on top of rice or pasta. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No-bake donuts Spanish Beef Burritos Honey Mustard Baked Crusted Tilapia Fillets Oven baked Chicken Kabab Bourbon barbecue chicken lasagna roll ups No-bake donuts Spanish Beef Burritos Honey Mustard Baked Crusted Tilapia Fillets Oven baked Chicken Kabab Bourbon barbecue chicken lasagna roll ups Capsicum Stew Rice and stew Watermelon Tajin 🍉 🌶 How we Japanese eat Tofu everyday Chocolate chip cookies Shinkafa da yaji da zogale 😋 Jamaican Coco Bread Jamun-Plum Juice Mumbai Pavbhaji Grilled Sandwich Dan wake Capsicum Stew Rice and stew Watermelon Tajin 🍉 🌶 How we Japanese eat Tofu everyday Chocolate chip cookies Shinkafa da yaji da zogale 😋 Jamaican Coco Bread Jamun-Plum Juice Mumbai Pavbhaji Grilled Sandwich Dan wake