Quick, Simple, And Tasty Char Siu Recipe by cookpad.japan
Cooking Instructions 1 Chop the pork belly into 2 or 3 equal chunks so that they will fit in a deep pan. Sprinkle and rub in the kombu tea. 2 When the kombu tea sinks into the meat, cook both sides on a pan until brown. Make sure to cook over high heat to make it crispy. 3 Remove the meat, and wash the pan or wipe the oil clean. Add the meat, condiments, leek, and ginger. Use aluminum foil as a drop down lid and simmer. 4 Once the sauce comes to a boil, simmer for 15 minutes over medium heat. Remove the drop lid. Simmer to reduce the sauce while you roll the meat around. 5 Remove the pan from the heat once the sauce becomes thick. 6 Here's the version using pork roast meat. 1 Chop the pork belly into 2 or 3 equal chunks so that they will fit in a deep pan. Sprinkle and rub in the kombu tea. 1 Chop the pork belly into 2 or 3 equal chunks so that they will fit in a deep pan. Sprinkle and rub in the kombu tea. 2 When the kombu tea sinks into the meat, cook both sides on a pan until brown. Make sure to cook over high heat to make it crispy. 2 When the kombu tea sinks into the meat, cook both sides on a pan until brown. Make sure to cook over high heat to make it crispy. 3 Remove the meat, and wash the pan or wipe the oil clean. Add the meat, condiments, leek, and ginger. Use aluminum foil as a drop down lid and simmer. 3 Remove the meat, and wash the pan or wipe the oil clean. Add the meat, condiments, leek, and ginger. Use aluminum foil as a drop down lid and simmer. 4 Once the sauce comes to a boil, simmer for 15 minutes over medium heat. Remove the drop lid. Simmer to reduce the sauce while you roll the meat around. 4 Once the sauce comes to a boil, simmer for 15 minutes over medium heat. Remove the drop lid. Simmer to reduce the sauce while you roll the meat around. 5 Remove the pan from the heat once the sauce becomes thick. 5 Remove the pan from the heat once the sauce becomes thick. 6 Here's the version using pork roast meat. 6 Here's the version using pork roast meat. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls cheesy penne with mozzarella meatballs Authentic Chicken Tacos (Dairy-Free, Gluten-Free) Vickys Spiced Chicken & Rice, GF DF EF SF NF Spicy Pickled Eggs mushroom stroganoff cheesy penne with mozzarella meatballs Authentic Chicken Tacos (Dairy-Free, Gluten-Free) Vickys Spiced Chicken & Rice, GF DF EF SF NF Spicy Pickled Eggs mushroom stroganoff Chikuwa Tossed in Sesame Oil and Nori Super Easy Roast Beef Fight Summer Fatigue! Our Pork, Chive, and Egg Stir-Fry For Bentos: Chikuwa and Quail Egg Teriyaki Easy with a Pressure Cooker Simmered Pork Going Beyond Shio Koji! Soy Sauce Koji Easy Pork-Wrapped Asparagus Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce Microwave-Steamed Pork Belly and Chinese Cabbage Chikuwa Tossed in Sesame Oil and Nori Super Easy Roast Beef Fight Summer Fatigue! Our Pork, Chive, and Egg Stir-Fry For Bentos: Chikuwa and Quail Egg Teriyaki Easy with a Pressure Cooker Simmered Pork Going Beyond Shio Koji! Soy Sauce Koji Easy Pork-Wrapped Asparagus Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce Microwave-Steamed Pork Belly and Chinese Cabbage