Nuts & Bolts Recipe (Chex Mix) Recipe by Helen Klassen
Cooking Instructions 1 Combine cereal, nuts, and snacks into a large roasting pan. In a large measuring cup, mix oil, Worcestershire sauce, seasoned salt, and garlic/onion powder. 2 In a large measuring cup, mix oil, Worcestershire sauce, seasoned salt, and garlic/onion powder. 3 Pour the liquid mixture evenly over the cereal mix, turning it frequently to coat all ingredients. Bake at 200°F, turning or mixing every 20 minutes. Cook for 1 hour. 4 Let the Chex Mix cool completely. Store it in an airtight container or freezer-safe bag. Keep it in a cool, dry place for up to 2-3 weeks. For longer storage, freeze for up to 2 months and thaw at room temperature. 1 Combine cereal, nuts, and snacks into a large roasting pan. In a large measuring cup, mix oil, Worcestershire sauce, seasoned salt, and garlic/onion powder. 1 Combine cereal, nuts, and snacks into a large roasting pan. In a large measuring cup, mix oil, Worcestershire sauce, seasoned salt, and garlic/onion powder. 2 In a large measuring cup, mix oil, Worcestershire sauce, seasoned salt, and garlic/onion powder. 2 In a large measuring cup, mix oil, Worcestershire sauce, seasoned salt, and garlic/onion powder. 3 Pour the liquid mixture evenly over the cereal mix, turning it frequently to coat all ingredients. Bake at 200°F, turning or mixing every 20 minutes. Cook for 1 hour. 3 Pour the liquid mixture evenly over the cereal mix, turning it frequently to coat all ingredients. Bake at 200°F, turning or mixing every 20 minutes. Cook for 1 hour. 4 Let the Chex Mix cool completely. Store it in an airtight container or freezer-safe bag. Keep it in a cool, dry place for up to 2-3 weeks. For longer storage, freeze for up to 2 months and thaw at room temperature. 4 Let the Chex Mix cool completely. Store it in an airtight container or freezer-safe bag. Keep it in a cool, dry place for up to 2-3 weeks. For longer storage, freeze for up to 2 months and thaw at room temperature. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Chocolate Chip Cookie Best Meatloaf Recipe Beef and Broccoli Stir-Fry Chocolate Chip Banana Muffins Creamy Paprika Chicken Best Chocolate Chip Cookie Best Meatloaf Recipe Beef and Broccoli Stir-Fry Chocolate Chip Banana Muffins Creamy Paprika Chicken Jhalmuri The Best Burger You’ll Ever Have! (Smash Burgers) Easy Red Sangria Pumpkin Delight Dessert Strawberry Rolls with Lemon Cream Cheese Glaze Creamy Paprika Chicken Creamy Butter Chicken Easy Layered Chip Dip Spicy Southwest Steak Bowl Wedding Italian Soup Jhalmuri The Best Burger You’ll Ever Have! (Smash Burgers) Easy Red Sangria Pumpkin Delight Dessert Strawberry Rolls with Lemon Cream Cheese Glaze Creamy Paprika Chicken Creamy Butter Chicken Easy Layered Chip Dip Spicy Southwest Steak Bowl Wedding Italian Soup