Easy Fry Sauce
My fry sauce recipe is super easy and makes a tangy, creamy, perfectly sweet sauce that is incredible with french fries, burgers, and more! If you haven’t tried making homemade fry sauce, you’re missing out! In its basic form, fry sauce combines mayonnaise and ketchup but we have our favorite additions included in the recipe below. Fry sauce is the perfect dip for french fries, sweet potato fries, roasted veggies, and much more. Our favorite version combines mayonnaise, ketchup, vinegar, hot sauce, Worcestershire, pickle juice, and salt. I stir it all together, and it’s ready. For another sauce that’s perfect for dipping, try our spicy mayo! Tips for Making the Best Fry Sauce Tip 1: Make it your own. We start with the basics — mayonnaise and ketchup — with a bit of vinegar, hot sauce, Worcestershire, and salt. Feel free to increase the ketchup or add more ingredients like spices or dill pickle juice (Adam always adds a little pickle juice to the sauce when he makes it). Tip 2: Level up your fry sauce. To take your sauce up a notch, try making it with homemade mayonnaise and homemade ketchup. If you are egg-free or vegan, swap traditional mayonnaise with our homemade vegan mayonnaise. How to Serve Fry Sauce Some of our favorite dishes to serve with fry sauce are below: Our Favorite Baked French Fries Homemade Tater Tots Crispy Baked Sweet Potato Fries Roasted Potato Wedges Homemade Chicken Nuggets Or, add it to a burger! Here’s some favorites: The Best Hamburgers, Juicy Turkey Burgers, The Best Veggie Burgers Our Favorite Baked French Fries Homemade Tater Tots Crispy Baked Sweet Potato Fries Roasted Potato Wedges Homemade Chicken Nuggets Or, add it to a burger! Here’s some favorites: The Best Hamburgers, Juicy Turkey Burgers, The Best Veggie Burgers Easy Fry Sauce PREP 5 mins TOTAL 5 mins PREP 5 mins TOTAL 5 mins Our fry sauce perfectly combines tangy, creamy, and sweet. It’s perfect for dipping French fries and is delicious on a burger. It’s easy, and I bet you already have everything in your kitchen. Feel free to increase the ketchup or add more ingredients, such as spices or dill pickle juice (Adam always adds a little pickle juice to the sauce when he makes it). To take the sauce up a notch, try making it with homemade mayonnaise and homemade ketchup. If you are egg-free or vegan, swap traditional mayonnaise with our homemade vegan mayonnaise. Makes 3/4 cup You Will Need 1/2 cup (120g) mayonnaise, try homemade mayonnaise 1/4 cup (60g) ketchup, try homemade ketchup 1 tablespoon distilled vinegar 3 to 6 dashes hot sauce, like Crystal 3 to 4 dashes Worcestershire sauce Salt, to taste Dash dill pickle juice, optional Directions 1Whisk together the mayonnaise, ketchup, vinegar, hot sauce, Worcestershire sauce, and pickle juice until smooth. Taste, and then season with salt. 2Store fry sauce in an airtight container, in the refrigerator, for up to one week. 1Whisk together the mayonnaise, ketchup, vinegar, hot sauce, Worcestershire sauce, and pickle juice until smooth. Taste, and then season with salt. 2Store fry sauce in an airtight container, in the refrigerator, for up to one week. Adam and Joanne's Tips Vegan fry sauce: Substitute the mayonnaise for vegan mayo, leave out the Worcestershire sauce, and make sure that all other ingredients are listed as vegan. The nutrition facts provided below are estimates. Vegan fry sauce: Substitute the mayonnaise for vegan mayo, leave out the Worcestershire sauce, and make sure that all other ingredients are listed as vegan. The nutrition facts provided below are estimates. Nutrition Per Serving Serving Size 1 tablespoon / Calories 69 / Total Fat 6.9g / Saturated Fat 1.1g / Cholesterol 3.9mg / Sodium 132.8mg / Carbohydrate 1.7g / Dietary Fiber 0g / Total Sugars 1.4g / Protein 0.1g AUTHOR: Joanne Gallagher We’re Adam and Joanne, a couple passionate about cooking and sharing delicious, reliable recipes since 2009. Our goal? To inspire you to get in the kitchen and confidently cook fresh and flavorful meals.More About Us Previous Post: Balsamic Pear Pizza Next Post: Arugula Couscous Salad with Feta