Sooji Dhokla Recipe by Flavours
Cooking Instructions 1 Mix sooji,dahi, ginger chilli paste, salt, sugar, crushed garlic cloves, haldi in a bowl. 2 Add water as per the requirement to make a thick batter. Let it rest for 30-40 minutes till it absorbs water. You can add water to adjust the consistency(idli batter consistency required). 3 Add eno or baking soda, whatever is available. Mix properly. Now transfer it onto a greased plate. 4 Steam the dhokla for 10-12 minutes. You can keep checking. Similarly, you can steam the remaining dhoklas. 5 After they are steamed, cut them in square pieces. 6 TEMPERING : ** Take a kadhai and heat oil in it. ** Once the oil is proper hot, lower the flame and add mustard seeds, curry leaves,sesame seeds and dhokla square pieces. ** Saute well. At last, sprinkle some finely chopped coriander leaves. 7 Serve the dhoklas with a green chilli or green chutney or ketchup!! 1 Mix sooji,dahi, ginger chilli paste, salt, sugar, crushed garlic cloves, haldi in a bowl. 1 Mix sooji,dahi, ginger chilli paste, salt, sugar, crushed garlic cloves, haldi in a bowl. 2 Add water as per the requirement to make a thick batter. Let it rest for 30-40 minutes till it absorbs water. You can add water to adjust the consistency(idli batter consistency required). 2 Add water as per the requirement to make a thick batter. Let it rest for 30-40 minutes till it absorbs water. You can add water to adjust the consistency(idli batter consistency required). 3 Add eno or baking soda, whatever is available. Mix properly. Now transfer it onto a greased plate. 3 Add eno or baking soda, whatever is available. Mix properly. Now transfer it onto a greased plate. 4 Steam the dhokla for 10-12 minutes. You can keep checking. Similarly, you can steam the remaining dhoklas. 4 Steam the dhokla for 10-12 minutes. You can keep checking. Similarly, you can steam the remaining dhoklas. 5 After they are steamed, cut them in square pieces. 5 After they are steamed, cut them in square pieces. 6 TEMPERING : ** Take a kadhai and heat oil in it. ** Once the oil is proper hot, lower the flame and add mustard seeds, curry leaves,sesame seeds and dhokla square pieces. ** Saute well. At last, sprinkle some finely chopped coriander leaves. 6 TEMPERING : ** Take a kadhai and heat oil in it. ** Once the oil is proper hot, lower the flame and add mustard seeds, curry leaves,sesame seeds and dhokla square pieces. ** Saute well. At last, sprinkle some finely chopped coriander leaves. 7 Serve the dhoklas with a green chilli or green chutney or ketchup!! 7 Serve the dhoklas with a green chilli or green chutney or ketchup!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Alfredo in a garlic parm & herb bread bowl Simple Buttermilk Biscuits Dipped in Some Butter Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown Kung pao Noodles Truffle Parmesan Sweet Potato Fries Chicken Alfredo in a garlic parm & herb bread bowl Simple Buttermilk Biscuits Dipped in Some Butter Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown Kung pao Noodles Truffle Parmesan Sweet Potato Fries Fish Fry Chana masala chaat Chicken Namban Japanese dish / Children's acclaimed recipe Dr. Pepper BBQ Sauce Cinnamon Sour Cream Topping Dahi batata Puri Crunchy noodle salad Fudge Instant bhel Hamburger Noodle Bake Fish Fry Chana masala chaat Chicken Namban Japanese dish / Children's acclaimed recipe Dr. Pepper BBQ Sauce Cinnamon Sour Cream Topping Dahi batata Puri Crunchy noodle salad Fudge Instant bhel Hamburger Noodle Bake