California Farm Truffle Broth And Soup Recipe by Hobby Horseman
Cooking Instructions 2 hour broth to freeze, 1/2 hour soups from broth 1 To make the truffle broth: Dice the liver, rinse and wash well, cover with hot salted water and bring to rolling boil, boil 5 minutes, pour off salted foamy water, rinse liver. 2 Add 2 quarts cold water to the rinsed liver, add truffle extract, turmeric, mace and dried lovage and bring to boil. Taste, add truffle extract to your liking, and add water if too salty. Simmer 2 hours and the liver taste inside the diced liver will be replaced by truffle flavor. Sieve truffle broth, rinse diced liver. Make soup with filtered truffle broth and diced liver. Freeze unused truffle broth with diced liver in ziplock bags. 3 Make the soup: Slice celery stalk or dice celeriac root, dice soupmeats or tofu, slice carrot and parsley, add with vermicelli, rice noodles or long rice to the truffle broth with diced liver, bring to boil, simmer half hour. Taste, add celeriac sauce if desired, serve. 1 To make the truffle broth: Dice the liver, rinse and wash well, cover with hot salted water and bring to rolling boil, boil 5 minutes, pour off salted foamy water, rinse liver. 1 To make the truffle broth: Dice the liver, rinse and wash well, cover with hot salted water and bring to rolling boil, boil 5 minutes, pour off salted foamy water, rinse liver. 2 Add 2 quarts cold water to the rinsed liver, add truffle extract, turmeric, mace and dried lovage and bring to boil. Taste, add truffle extract to your liking, and add water if too salty. Simmer 2 hours and the liver taste inside the diced liver will be replaced by truffle flavor. Sieve truffle broth, rinse diced liver. Make soup with filtered truffle broth and diced liver. Freeze unused truffle broth with diced liver in ziplock bags. 2 Add 2 quarts cold water to the rinsed liver, add truffle extract, turmeric, mace and dried lovage and bring to boil. Taste, add truffle extract to your liking, and add water if too salty. Simmer 2 hours and the liver taste inside the diced liver will be replaced by truffle flavor. Sieve truffle broth, rinse diced liver. Make soup with filtered truffle broth and diced liver. Freeze unused truffle broth with diced liver in ziplock bags. 3 Make the soup: Slice celery stalk or dice celeriac root, dice soupmeats or tofu, slice carrot and parsley, add with vermicelli, rice noodles or long rice to the truffle broth with diced liver, bring to boil, simmer half hour. Taste, add celeriac sauce if desired, serve. 3 Make the soup: Slice celery stalk or dice celeriac root, dice soupmeats or tofu, slice carrot and parsley, add with vermicelli, rice noodles or long rice to the truffle broth with diced liver, bring to boil, simmer half hour. Taste, add celeriac sauce if desired, serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Cajun Chicken Breasts Nan's Reuben Sandwich Zucchini Lasagna Swamp Soup Secret Ingredient Rice Krispies Baked Cajun Chicken Breasts Nan's Reuben Sandwich Zucchini Lasagna Swamp Soup Secret Ingredient Rice Krispies Oreo chocolate Laddoo for Ganesh Sago with banana 🍌 🍌 🍝 Chocolate soufflé Keto muffins Coconut modak Seafood platter Swamp Soup Oat porridge Instant Pot Hamburger Helper Nan's Reuben Sandwich Oreo chocolate Laddoo for Ganesh Sago with banana 🍌 🍌 🍝 Chocolate soufflé Keto muffins Coconut modak Seafood platter Swamp Soup Oat porridge Instant Pot Hamburger Helper Nan's Reuben Sandwich