ademchaoua/GeneralTextCorpus huggingface dataset:
Fish Tacos Recipe by Tami
Fish Tacos Cooking Instructions 1 Season fish with salt & pepper. 2 Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix. 3 In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat. 4 Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly. 5 Cook fish about 5 minutes per side. 6 Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy 7 8 1 Season fish with salt & pepper. 1 Season fish with salt & pepper. 2 Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix. 2 Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix. 3 In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat. 3 In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat. 4 Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly. 4 Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly. 5 Cook fish about 5 minutes per side. 5 Cook fish about 5 minutes per side. 6 Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy 6 Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy 7 7 8 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Matcha Green Tea and White Chocolate Cookies Chicken and green bean stir fry Turquoise Twist Homemade Chinese Steamed Buns with Pork (Nikuman) Rocky Road Bars Matcha Green Tea and White Chocolate Cookies Chicken and green bean stir fry Turquoise Twist Homemade Chinese Steamed Buns with Pork (Nikuman) Rocky Road Bars Simple Cheesecake Ahi tuna, simple Squash with sausage Pancakes Green beans and sour cream Shrimp Fra Diavolo Roasted Baby Golden/Sweet Potatoes Ground Turkey Coconut Amino Teriyaki Chicken Garlic Parmesan Chicken Simple Cheesecake Ahi tuna, simple Squash with sausage Pancakes Green beans and sour cream Shrimp Fra Diavolo Roasted Baby Golden/Sweet Potatoes Ground Turkey Coconut Amino Teriyaki Chicken Garlic Parmesan Chicken
Polka Dot Grasshopper Pie Recipe by Yuki
Cooking Instructions 1 In milk pan, melt marshmallows in the milk over low heat. Let cool it slightly. 2 Remove the white cream from the Oreo cookies. Crush the black cookies, mix in the melted butter, and put into the tart pan. Then press with your palm. 3 Add the sugar to the heavy cream and whip it. 4 Fold in the marshmallow mixture into the whipped cream and add 1 Tbsp peppermint liqueur. 5 Take 2 Tbsp of the mixture aside. Mix in 2 tsp peppermint liqueur (this is for decorating) 6 Pour mixture into tart pan, then decorate with the deep green color liquid mixture. 7 Let it cool in the refrigerate at least 3 hours. 1 In milk pan, melt marshmallows in the milk over low heat. Let cool it slightly. 1 In milk pan, melt marshmallows in the milk over low heat. Let cool it slightly. 2 Remove the white cream from the Oreo cookies. Crush the black cookies, mix in the melted butter, and put into the tart pan. Then press with your palm. 2 Remove the white cream from the Oreo cookies. Crush the black cookies, mix in the melted butter, and put into the tart pan. Then press with your palm. 3 Add the sugar to the heavy cream and whip it. 3 Add the sugar to the heavy cream and whip it. 4 Fold in the marshmallow mixture into the whipped cream and add 1 Tbsp peppermint liqueur. 4 Fold in the marshmallow mixture into the whipped cream and add 1 Tbsp peppermint liqueur. 5 Take 2 Tbsp of the mixture aside. Mix in 2 tsp peppermint liqueur (this is for decorating) 5 Take 2 Tbsp of the mixture aside. Mix in 2 tsp peppermint liqueur (this is for decorating) 6 Pour mixture into tart pan, then decorate with the deep green color liquid mixture. 6 Pour mixture into tart pan, then decorate with the deep green color liquid mixture. 7 Let it cool in the refrigerate at least 3 hours. 7 Let it cool in the refrigerate at least 3 hours. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fish Tacos Matcha Green Tea and White Chocolate Cookies Chicken and green bean stir fry Turquoise Twist Homemade Chinese Steamed Buns with Pork (Nikuman) Fish Tacos Matcha Green Tea and White Chocolate Cookies Chicken and green bean stir fry Turquoise Twist Homemade Chinese Steamed Buns with Pork (Nikuman) Matcha Green Tea and White Chocolate Biscotti Ginger Pork Teriyaki Chicken Drum Sticks Cookies and Cream Cake Pops Strawberry Roll Cake with Mascarpone Cream Edamame Salad Matcha Green Tea Brownies Non-alcohol Pina Colada Clafoutis Shiratama Dango Dumplings Soy Sauce Shrimp Scampi Matcha Green Tea and White Chocolate Biscotti Ginger Pork Teriyaki Chicken Drum Sticks Cookies and Cream Cake Pops Strawberry Roll Cake with Mascarpone Cream Edamame Salad Matcha Green Tea Brownies Non-alcohol Pina Colada Clafoutis Shiratama Dango Dumplings Soy Sauce Shrimp Scampi
Choco Chip Brownies Recipe by Amruta Deore
Choco Chip Brownies Cooking Instructions 1 First make dry mixture with mixing flore cocoa powder coffee and baking soda together. I am using salted butter. In case you dont, add salt at this mixture. 2 Now bit eggs until it becomes foamy. Add melted butter mix it with spoon with soft hands. Add sugar and vannila and mix it well 3 Slowly start mixing dry mixture into it. At the end add chocochips. 4 Preheat over on 180c 5 Grease pan with butter and flour 6 Pour mixture into it and bake it for 20-30 min. Make sure it wont get over cooked. 7 Serve it with cold icecream 1 First make dry mixture with mixing flore cocoa powder coffee and baking soda together. I am using salted butter. In case you dont, add salt at this mixture. 1 First make dry mixture with mixing flore cocoa powder coffee and baking soda together. I am using salted butter. In case you dont, add salt at this mixture. 2 Now bit eggs until it becomes foamy. Add melted butter mix it with spoon with soft hands. Add sugar and vannila and mix it well 2 Now bit eggs until it becomes foamy. Add melted butter mix it with spoon with soft hands. Add sugar and vannila and mix it well 3 Slowly start mixing dry mixture into it. At the end add chocochips. 3 Slowly start mixing dry mixture into it. At the end add chocochips. 4 Preheat over on 180c 4 Preheat over on 180c 5 Grease pan with butter and flour 5 Grease pan with butter and flour 6 Pour mixture into it and bake it for 20-30 min. Make sure it wont get over cooked. 6 Pour mixture into it and bake it for 20-30 min. Make sure it wont get over cooked. 7 Serve it with cold icecream 7 Serve it with cold icecream More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Spinach Provolone Chicken Breast Quinoa chickpeas salad with avocado and egg Scain's Creamy Tomato Soup Burgandy tri tip Easy Crawfish Zucchini Bake Baked Spinach Provolone Chicken Breast Quinoa chickpeas salad with avocado and egg Scain's Creamy Tomato Soup Burgandy tri tip Easy Crawfish Zucchini Bake Ribs Easy Crawfish Zucchini Bake Potato wedges Yogurt Pannacotta In an IceDrop <Jouyo-Wagashi> Macaron Style Shahi fruity delight Mango phirni Uzbekistan Potato Salad Ball with Tomato Sauce Butternut chapati Spaghetti with stir fried French beans Ribs Easy Crawfish Zucchini Bake Potato wedges Yogurt Pannacotta In an IceDrop <Jouyo-Wagashi> Macaron Style Shahi fruity delight Mango phirni Uzbekistan Potato Salad Ball with Tomato Sauce Butternut chapati Spaghetti with stir fried French beans
Choco Chips Mocca Muffin Recipe by greeniliciouz
Cooking Instructions 1 melt margarine. then add palm sugar gradually and 1 table spoon of water. then set aside 2 mix flour, self rising flour, cocoa powder and baking soda. set aside. 3 add 1/2 cup of hot water to instant coffee. mix well. set aside. 4 prepare the small cups for filling the muffin dough. 5 pre-heat oven for 360°F. 6 mix egg and vanila until smooth. add dry ingredient (step 2), water, coffee (step 3), and melted margarine+palm sugar (step 1). mix well with mixer. after it mixed, add choco chip and mix with spatula. 7 fill the cup with the dough half full. 8 bake for about 25-35 minute 1 melt margarine. then add palm sugar gradually and 1 table spoon of water. then set aside 1 melt margarine. then add palm sugar gradually and 1 table spoon of water. then set aside 2 mix flour, self rising flour, cocoa powder and baking soda. set aside. 2 mix flour, self rising flour, cocoa powder and baking soda. set aside. 3 add 1/2 cup of hot water to instant coffee. mix well. set aside. 3 add 1/2 cup of hot water to instant coffee. mix well. set aside. 4 prepare the small cups for filling the muffin dough. 4 prepare the small cups for filling the muffin dough. 5 pre-heat oven for 360°F. 5 pre-heat oven for 360°F. 6 mix egg and vanila until smooth. add dry ingredient (step 2), water, coffee (step 3), and melted margarine+palm sugar (step 1). mix well with mixer. after it mixed, add choco chip and mix with spatula. 6 mix egg and vanila until smooth. add dry ingredient (step 2), water, coffee (step 3), and melted margarine+palm sugar (step 1). mix well with mixer. after it mixed, add choco chip and mix with spatula. 7 fill the cup with the dough half full. 7 fill the cup with the dough half full. 8 bake for about 25-35 minute 8 bake for about 25-35 minute More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Southern Sriracha Potato Salad Recipe by @chefcraig
Cooking Instructions 1 Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small. 2 Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes. 3 Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes. 4 Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator. 5 Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve. 1 Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small. 1 Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small. 2 Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes. 2 Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes. 3 Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes. 3 Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes. 4 Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator. 4 Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator. 5 Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve. 5 Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mochi Brownies in a Muffin Tin Aloo ke kabab Creamy Spinach Quesadillas Stuffed pizza mushrooms Bread pudding with pecan whiskey sauce Mochi Brownies in a Muffin Tin Aloo ke kabab Creamy Spinach Quesadillas Stuffed pizza mushrooms Bread pudding with pecan whiskey sauce Aloo Matar Paneer Green Thai Curry Thandai Haba Hamra custard drink Potato sandwich Carrot coconut ladoo Veg Hakka Noodles Idiyappam sweet rolls Rice noodles sweet rolls Iddiyappam Noolappam White sauce pasta Aloo Matar Paneer Green Thai Curry Thandai Haba Hamra custard drink Potato sandwich Carrot coconut ladoo Veg Hakka Noodles Idiyappam sweet rolls Rice noodles sweet rolls Iddiyappam Noolappam White sauce pasta
Palua Sagu Kheeri Recipe by Sushree Satapathy
Cooking Instructions 25 minutes 1 Heat milk, sugar 2 tbsp in a kadai, cook for 5 minutes, stir it continuously. Then add Arrowroot batter and cardamom powder stir it continuously for about 3 minutes, till the texture is like custard. Keep it aside. Then 2 Take another pan add sago, milk powder, sugar 1 tbsp, cornflour mix it, then cook for 2 minutes add little ghee, this mixture will turn into a dough. Cool down, heat oil in a pan, take small portion of dough like(balls) fry light brown in colour 3 Add the balls into the Arrowroot kheer decorate with cashew nuts and serve chilled/ hot. 1 Heat milk, sugar 2 tbsp in a kadai, cook for 5 minutes, stir it continuously. Then add Arrowroot batter and cardamom powder stir it continuously for about 3 minutes, till the texture is like custard. Keep it aside. Then 1 Heat milk, sugar 2 tbsp in a kadai, cook for 5 minutes, stir it continuously. Then add Arrowroot batter and cardamom powder stir it continuously for about 3 minutes, till the texture is like custard. Keep it aside. Then 2 Take another pan add sago, milk powder, sugar 1 tbsp, cornflour mix it, then cook for 2 minutes add little ghee, this mixture will turn into a dough. Cool down, heat oil in a pan, take small portion of dough like(balls) fry light brown in colour 2 Take another pan add sago, milk powder, sugar 1 tbsp, cornflour mix it, then cook for 2 minutes add little ghee, this mixture will turn into a dough. Cool down, heat oil in a pan, take small portion of dough like(balls) fry light brown in colour 3 Add the balls into the Arrowroot kheer decorate with cashew nuts and serve chilled/ hot. 3 Add the balls into the Arrowroot kheer decorate with cashew nuts and serve chilled/ hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mochi Brownies in a Muffin Tin Aloo ke kabab Southern Sriracha Potato Salad Creamy Spinach Quesadillas Stuffed pizza mushrooms Mochi Brownies in a Muffin Tin Aloo ke kabab Southern Sriracha Potato Salad Creamy Spinach Quesadillas Stuffed pizza mushrooms Rubbed Porkloin Chops in a Sauce Makhni aalu paratha Aloo ka paratha Condensed Milk Peda Chocolate flavor protein cookie Homemade potato chips Fruit Cream Mochi Brownies in a Muffin Tin Tandori chicken Sweet daliya Rubbed Porkloin Chops in a Sauce Makhni aalu paratha Aloo ka paratha Condensed Milk Peda Chocolate flavor protein cookie Homemade potato chips Fruit Cream Mochi Brownies in a Muffin Tin Tandori chicken Sweet daliya
Homemade Potato Chips Recipe by Preeti Food Recipes
Sweet potato and chips chaat Sweet potato and chips chaat Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations. Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast. A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either. This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy! In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy. Sarvat Hanif
Easy Brownies Recipe by maedyntakamori
Cooking Instructions 45 mins 1 Pre-heat oven to 170°C 2 in a double broiler, slowly melt the chocolate and butter. cool for a few minutes. 3 Grease a 7 x 7 pan lined with baking paper. 4 add in the sugar & the liqueur to the chocolate, butter mixture. 5 whisk the eggs one at a time. 6 sift in the flour, cocoa, baking powder and salt. fold until the batter is thick and shiny. then stroke it a couple dozen more. 7 Pour the mixture in the greased baking pan and bake for 25-30minutes. 8 Allow it to cool then refrigerate for at least an hour before sprinkling powdered sugar or cocoa (optional) and cutting to desired sizes. 9 1 Pre-heat oven to 170°C 1 Pre-heat oven to 170°C 2 in a double broiler, slowly melt the chocolate and butter. cool for a few minutes. 2 in a double broiler, slowly melt the chocolate and butter. cool for a few minutes. 3 Grease a 7 x 7 pan lined with baking paper. 3 Grease a 7 x 7 pan lined with baking paper. 4 add in the sugar & the liqueur to the chocolate, butter mixture. 4 add in the sugar & the liqueur to the chocolate, butter mixture. 5 whisk the eggs one at a time. 5 whisk the eggs one at a time. 6 sift in the flour, cocoa, baking powder and salt. fold until the batter is thick and shiny. then stroke it a couple dozen more. 6 sift in the flour, cocoa, baking powder and salt. fold until the batter is thick and shiny. then stroke it a couple dozen more. 7 Pour the mixture in the greased baking pan and bake for 25-30minutes. 7 Pour the mixture in the greased baking pan and bake for 25-30minutes. 8 Allow it to cool then refrigerate for at least an hour before sprinkling powdered sugar or cocoa (optional) and cutting to desired sizes. 8 Allow it to cool then refrigerate for at least an hour before sprinkling powdered sugar or cocoa (optional) and cutting to desired sizes. 9 9 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kielbasa Sausage & Noodles Easy Chicken Paella Chinese Steam buns for breakfast by Javier Summer Salmon Red Velvet Cupcake Kielbasa Sausage & Noodles Easy Chicken Paella Chinese Steam buns for breakfast by Javier Summer Salmon Red Velvet Cupcake Summer Salmon Oatmeal Raisin Cookies! Sausage And Leek Afrikaans Cinnamon Sugar Pancakes All Good things Brownie Kanya's Sunflower Sprouts Salad Kanya's Leeks and Chili Stir fried Smoked eggs Strawberry shake Greek Salad Summer Salmon Oatmeal Raisin Cookies! Sausage And Leek Afrikaans Cinnamon Sugar Pancakes All Good things Brownie Kanya's Sunflower Sprouts Salad Kanya's Leeks and Chili Stir fried Smoked eggs Strawberry shake Greek Salad