California Farm Silken Egg Tofu Cordon Blue Recipe by Hobby Horseman
Cooking Instructions 15 minutes 1 Mix parmesan cheese with breadcrumbs, garlic, salt, pepper, on dinner plate 2 Melt butter with dijon mustard, stir, dip silken tofu in, both sides. 3 Press mustard butter coated tofu into bread crumb mix on both sides. 4 Heat mustard butter till foaming, put breaded tofu in, turn heat down, fry till golden, about 3 minutes, flip, fry other half, 3 minutes. Place hot tofu cutlets on warm platter. 5 In leftover pan butter and mustard drippings, add 2 Tbs white wine,1 Tbs lemon juice and 1 Tbs flour, stir till thick, serve gravy on the side to be poured over cordon blue tofu cutlets. 6 Serve hot on bed of fresh sweet peppers and parsley. Drizzle classical cordon blue mustard butter cream gravy over or serve on the side. Enjoy. 1 Mix parmesan cheese with breadcrumbs, garlic, salt, pepper, on dinner plate 1 Mix parmesan cheese with breadcrumbs, garlic, salt, pepper, on dinner plate 2 Melt butter with dijon mustard, stir, dip silken tofu in, both sides. 2 Melt butter with dijon mustard, stir, dip silken tofu in, both sides. 3 Press mustard butter coated tofu into bread crumb mix on both sides. 3 Press mustard butter coated tofu into bread crumb mix on both sides. 4 Heat mustard butter till foaming, put breaded tofu in, turn heat down, fry till golden, about 3 minutes, flip, fry other half, 3 minutes. Place hot tofu cutlets on warm platter. 4 Heat mustard butter till foaming, put breaded tofu in, turn heat down, fry till golden, about 3 minutes, flip, fry other half, 3 minutes. Place hot tofu cutlets on warm platter. 5 In leftover pan butter and mustard drippings, add 2 Tbs white wine,1 Tbs lemon juice and 1 Tbs flour, stir till thick, serve gravy on the side to be poured over cordon blue tofu cutlets. 5 In leftover pan butter and mustard drippings, add 2 Tbs white wine,1 Tbs lemon juice and 1 Tbs flour, stir till thick, serve gravy on the side to be poured over cordon blue tofu cutlets. 6 Serve hot on bed of fresh sweet peppers and parsley. Drizzle classical cordon blue mustard butter cream gravy over or serve on the side. Enjoy. 6 Serve hot on bed of fresh sweet peppers and parsley. Drizzle classical cordon blue mustard butter cream gravy over or serve on the side. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Refreshing Lemonade California Farm Hot and Sour Silken Egg Tofu Soup Garlic Butter Oysters California Farm Quick Pickled Curtido Cole Slaw Long Beans Sambal Refreshing Lemonade California Farm Hot and Sour Silken Egg Tofu Soup Garlic Butter Oysters California Farm Quick Pickled Curtido Cole Slaw Long Beans Sambal Lemon Banana Smoothie: Vegetable fried rice Leek Tarte Tatin Butter Garlic Mushrooms The Big E!'s Salsiccia Standard issue frozen pizza, E! Redux American Sweet Italian Salsiccia The Big W (the big dub) Creamy Mushroom Garlic chicken Lemon Banana Smoothie: Vegetable fried rice Leek Tarte Tatin Butter Garlic Mushrooms The Big E!'s Salsiccia Standard issue frozen pizza, E! Redux American Sweet Italian Salsiccia The Big W (the big dub) Creamy Mushroom Garlic chicken