Ricotta And Parmesan Gnocchi With Spinach And Lemon Zest Recipe by Francesca Diomede
Cooking Instructions 1 Prepare all the ingredients. 2 Make the gnocchi. 3 Spinach: Meanwhile, wash and thoroughly drain the spinach. Melt the butter in a pan with the peeled and sliced garlic. Add the spinach, cover, and let it wilt for about 10 minutes. Season with salt. Remove the garlic if you prefer. Finely chop or blend the spinach with an immersion blender and set aside. 4 Bring a large pot of salted water to a boil. Add the gnocchi when the water is boiling. They’re ready when they float to the surface, about 3 minutes. 5 Use a slotted spoon to transfer the gnocchi to the pan. 6 Add the spinach mixture and, if needed, a couple of tablespoons of the cooking water. Gently toss to combine. 7 Divide the gnocchi into small baking dishes. 8 Sprinkle the top with grated Parmesan cheese. 9 Preheat the oven and set the broiler to 400°F (200°C). Broil the dishes until golden brown, watching carefully so the tops don’t burn. Remove from the oven, finish with lemon zest, and serve hot. 1 Prepare all the ingredients. 1 Prepare all the ingredients. 2 Make the gnocchi. 2 Make the gnocchi. 3 Spinach: Meanwhile, wash and thoroughly drain the spinach. Melt the butter in a pan with the peeled and sliced garlic. Add the spinach, cover, and let it wilt for about 10 minutes. Season with salt. Remove the garlic if you prefer. Finely chop or blend the spinach with an immersion blender and set aside. 3 Spinach: Meanwhile, wash and thoroughly drain the spinach. Melt the butter in a pan with the peeled and sliced garlic. Add the spinach, cover, and let it wilt for about 10 minutes. Season with salt. Remove the garlic if you prefer. Finely chop or blend the spinach with an immersion blender and set aside. 4 Bring a large pot of salted water to a boil. Add the gnocchi when the water is boiling. They’re ready when they float to the surface, about 3 minutes. 4 Bring a large pot of salted water to a boil. Add the gnocchi when the water is boiling. They’re ready when they float to the surface, about 3 minutes. 5 Use a slotted spoon to transfer the gnocchi to the pan. 5 Use a slotted spoon to transfer the gnocchi to the pan. 6 Add the spinach mixture and, if needed, a couple of tablespoons of the cooking water. Gently toss to combine. 6 Add the spinach mixture and, if needed, a couple of tablespoons of the cooking water. Gently toss to combine. 7 Divide the gnocchi into small baking dishes. 7 Divide the gnocchi into small baking dishes. 8 Sprinkle the top with grated Parmesan cheese. 8 Sprinkle the top with grated Parmesan cheese. 9 Preheat the oven and set the broiler to 400°F (200°C). Broil the dishes until golden brown, watching carefully so the tops don’t burn. Remove from the oven, finish with lemon zest, and serve hot. 9 Preheat the oven and set the broiler to 400°F (200°C). Broil the dishes until golden brown, watching carefully so the tops don’t burn. Remove from the oven, finish with lemon zest, and serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 California Farm Valentine’s Lamb Saddle Roast California Farm Valentine’s Lamb Saddle Roast Yam pakoda (pooree) Taro Cake 芋頭糕 Whole Green Mung Bean Dosa Broccoli Tacos Gobhi Gajar 🥕Sabji Chocolate Covered Strawberry Yogurt Clusters Ellu satham (ellorai in Tamil)-Rice cooked with sesame seed masala powder Olive Garden house salad copycat Sliders charcuterie board Chipotle copycat at home Yam pakoda (pooree) Taro Cake 芋頭糕 Whole Green Mung Bean Dosa Broccoli Tacos Gobhi Gajar 🥕Sabji Chocolate Covered Strawberry Yogurt Clusters Ellu satham (ellorai in Tamil)-Rice cooked with sesame seed masala powder Olive Garden house salad copycat Sliders charcuterie board Chipotle copycat at home