Homemade Lime Rum Cake Recipe by Sharon Ellis
Cooking Instructions 1 Preheat oven to 325°; Spray a bundt cake pan with cooking spray 2 For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth 3 Pour batter into bundt pan; Smooth top 4 Bake for 45-55 minutes; Then let cake cool slightly 5 For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened 6 Transfer syrup into bowl and add vanilla and lime juice 7 With a skewer poke holes all over the cake 8 Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours 9 Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate 10 For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl 11 Pour the glaze on top of the cake 12 ENJOY!! 1 Preheat oven to 325°; Spray a bundt cake pan with cooking spray 1 Preheat oven to 325°; Spray a bundt cake pan with cooking spray 2 For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth 2 For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth 3 Pour batter into bundt pan; Smooth top 3 Pour batter into bundt pan; Smooth top 4 Bake for 45-55 minutes; Then let cake cool slightly 4 Bake for 45-55 minutes; Then let cake cool slightly 5 For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened 5 For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened 6 Transfer syrup into bowl and add vanilla and lime juice 6 Transfer syrup into bowl and add vanilla and lime juice 7 With a skewer poke holes all over the cake 7 With a skewer poke holes all over the cake 8 Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours 8 Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours 9 Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate 9 Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate 10 For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl 10 For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl 11 Pour the glaze on top of the cake 11 Pour the glaze on top of the cake 12 ENJOY!! 12 ENJOY!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Rice soup stew Beef White Qeema Chinese noodles Almond Rice Kheer Vada pav sambhar Flavoured tea & mug cake Vegetable pulao Zogale sauce This sauce is very nice and tasty u can eat it with rice or anything of ur choice Watermelon Sweet Mango Panna cotta tree pot Rice soup stew Beef White Qeema Chinese noodles Almond Rice Kheer Vada pav sambhar Flavoured tea & mug cake Vegetable pulao Zogale sauce This sauce is very nice and tasty u can eat it with rice or anything of ur choice Watermelon Sweet Mango Panna cotta tree pot