Rice Ball (Onigiri) Recipe by cooking club in japan
 Ingredients ●with equivalent to ２ rice ball Salmon flakes As needed Mentaiko As needed Salted plum As needed 2g Salt 330g (1go) Cooked rice ●with equivalent to ２ rice ball Salmon flakes As needed Mentaiko As needed Salted plum As needed 2g Salt 330g (1go) Cooked rice Cooking Instructions 1 Shake a small amount of salt in cooked rice and mix. 2 Put the desired amount of rice into your hand. Make sure your hands are wet so that the rice won't stick to your hand. 3 Place ingredients in the middle of the rice. 4 Next enclose the ingredients with rice and shape the rice ball in to a triangle like the picture shown above. 5 Taking a sheet of seaweed and wrap it around the rice. 1 Shake a small amount of salt in cooked rice and mix. 1 Shake a small amount of salt in cooked rice and mix. 2 Put the desired amount of rice into your hand. Make sure your hands are wet so that the rice won't stick to your hand. 2 Put the desired amount of rice into your hand. Make sure your hands are wet so that the rice won't stick to your hand. 3 Place ingredients in the middle of the rice. 3 Place ingredients in the middle of the rice. 4 Next enclose the ingredients with rice and shape the rice ball in to a triangle like the picture shown above. 4 Next enclose the ingredients with rice and shape the rice ball in to a triangle like the picture shown above. 5 Taking a sheet of seaweed and wrap it around the rice. 5 Taking a sheet of seaweed and wrap it around the rice. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 29, 2016 06:34 We are university students in Sapporo, Japan. We want to spread the Japanese food culture to the world because it is an amazing culture! But accessibility to such information is difficult for foreign people. Therefore, we will be posting Japanese food! It's easy to make and very delicious, so please try it!! Comments (3) Similar Recipes Onigiri (Rice Ball) Onigiri (Rice Ball) おにぎり “onigiri”, also called おむすび “omusubi”, are rice balls made from rice into triangular, circular, and other similar shapes. They have become a popular food item available at Japanese convenience stores, and in other parts of the world. JSO SBU Onigiri Rice Balls Onigiri Rice Balls Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic. It’s very popular in Japan as a light meal. Recipe video on onigiri: Taro Saeki Onigiri (Rice Ball) with Fried Egg Onigiri (Rice Ball) with Fried Egg I make onigiri every day for my husband to take to work for breakfast. I was just thinking of ways of varying the onigiri so that he doesn't get too bored. I tend to make pretty big onigiri, so if you prefer smaller ones, you can make 2 onigiri with 1 egg. For 1 rice ball. Recipe by Makirin cookpad.japan Toasted Onigiri (Rice Balls) Toasted Onigiri (Rice Balls) My sons aren't really satisfied with just plain rice balls so I add a bit of flavour to them. It's really easy - just mix and cook. Add anything you like - shio-konbu seaweed, sesame, shiso leaf, tarako cod roe etc. Recipe by Hoink cookpad.japan Spiral Onigiri Rice Balls Spiral Onigiri Rice Balls On a day when I was planning to make onigiri, I cut my hand with a vegetable slicer. Since I couldn't touch the rice with my hands, I decided to roll the ingredients and it was surprisingly good. -A tip is to roll tightly. If it's loose, the rice and ingredients will spill out when slicing. -Salt the rice well. Taste before rolling. -Another tip is to wet the knife after each slice to guarantee a clean cut. Recipe by Mangetsu152000 cookpad.japan Onigiri (Rice Ball) Onigiri (Rice Ball) おにぎり “onigiri”, also called おむすび “omusubi”, are rice balls made from rice into triangular, circular, and other similar shapes. They have become a popular food item available at Japanese convenience stores, and in other parts of the world. JSO SBU Onigiri (Rice Ball) Onigiri (Rice Ball) おにぎり “onigiri”, also called おむすび “omusubi”, are rice balls made from rice into triangular, circular, and other similar shapes. They have become a popular food item available at Japanese convenience stores, and in other parts of the world. JSO SBU Onigiri Rice Balls Onigiri Rice Balls Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic. It’s very popular in Japan as a light meal. Recipe video on onigiri: Taro Saeki Onigiri Rice Balls Onigiri Rice Balls Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic. It’s very popular in Japan as a light meal. Recipe video on onigiri: Taro Saeki Onigiri (Rice Ball) with Fried Egg Onigiri (Rice Ball) with Fried Egg I make onigiri every day for my husband to take to work for breakfast. I was just thinking of ways of varying the onigiri so that he doesn't get too bored. I tend to make pretty big onigiri, so if you prefer smaller ones, you can make 2 onigiri with 1 egg. For 1 rice ball. Recipe by Makirin cookpad.japan Onigiri (Rice Ball) with Fried Egg Onigiri (Rice Ball) with Fried Egg I make onigiri every day for my husband to take to work for breakfast. I was just thinking of ways of varying the onigiri so that he doesn't get too bored. I tend to make pretty big onigiri, so if you prefer smaller ones, you can make 2 onigiri with 1 egg. For 1 rice ball. Recipe by Makirin cookpad.japan Toasted Onigiri (Rice Balls) Toasted Onigiri (Rice Balls) My sons aren't really satisfied with just plain rice balls so I add a bit of flavour to them. It's really easy - just mix and cook. Add anything you like - shio-konbu seaweed, sesame, shiso leaf, tarako cod roe etc. Recipe by Hoink cookpad.japan Toasted Onigiri (Rice Balls) Toasted Onigiri (Rice Balls) My sons aren't really satisfied with just plain rice balls so I add a bit of flavour to them. It's really easy - just mix and cook. Add anything you like - shio-konbu seaweed, sesame, shiso leaf, tarako cod roe etc. Recipe by Hoink cookpad.japan Spiral Onigiri Rice Balls Spiral Onigiri Rice Balls On a day when I was planning to make onigiri, I cut my hand with a vegetable slicer. Since I couldn't touch the rice with my hands, I decided to roll the ingredients and it was surprisingly good. -A tip is to roll tightly. If it's loose, the rice and ingredients will spill out when slicing. -Salt the rice well. Taste before rolling. -Another tip is to wet the knife after each slice to guarantee a clean cut. Recipe by Mangetsu152000 cookpad.japan Spiral Onigiri Rice Balls Spiral Onigiri Rice Balls On a day when I was planning to make onigiri, I cut my hand with a vegetable slicer. Since I couldn't touch the rice with my hands, I decided to roll the ingredients and it was surprisingly good. -A tip is to roll tightly. If it's loose, the rice and ingredients will spill out when slicing. -Salt the rice well. Taste before rolling. -Another tip is to wet the knife after each slice to guarantee a clean cut. 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