Easy Peasy Pulled Pork Recipe by Beth Rodgers
Cooking Instructions 1 Cut your onions into rings 2 Cut your garlic into small slivers 3 Open your pork, pat with a paper towel to dry off the moisture 4 Rub on your mustard salt and pepper 5 Dump your onions garlic and 1 cup of beef stock into the slow cooker 6 Sit your pork on top of the onions and garlic and pour the other cup of beef stock on top of the pork 7 Cover and cook on low 8-10 hours 8 After the 8-10 hours 9 Remove your pork to a plate and shred with a fork 10 Take the crock pot and pour the mixture of onions garlic and stock into a strainer to get rid of the stock but keep the onions and garlic 11 Put the pork and onion mixture back into the crock pot and mix up 12 Pour in your BBQ sauce and mix real good let the BBQ sauce get warm in the warming crock pot for bout 15 minutes 13 Place a generous amount of pork onto rolls 14 Plate and eat up! 😀 1 Cut your onions into rings 1 Cut your onions into rings 2 Cut your garlic into small slivers 2 Cut your garlic into small slivers 3 Open your pork, pat with a paper towel to dry off the moisture 3 Open your pork, pat with a paper towel to dry off the moisture 4 Rub on your mustard salt and pepper 4 Rub on your mustard salt and pepper 5 Dump your onions garlic and 1 cup of beef stock into the slow cooker 5 Dump your onions garlic and 1 cup of beef stock into the slow cooker 6 Sit your pork on top of the onions and garlic and pour the other cup of beef stock on top of the pork 6 Sit your pork on top of the onions and garlic and pour the other cup of beef stock on top of the pork 7 Cover and cook on low 8-10 hours 7 Cover and cook on low 8-10 hours 8 After the 8-10 hours 8 After the 8-10 hours 9 Remove your pork to a plate and shred with a fork 9 Remove your pork to a plate and shred with a fork 10 Take the crock pot and pour the mixture of onions garlic and stock into a strainer to get rid of the stock but keep the onions and garlic 10 Take the crock pot and pour the mixture of onions garlic and stock into a strainer to get rid of the stock but keep the onions and garlic 11 Put the pork and onion mixture back into the crock pot and mix up 11 Put the pork and onion mixture back into the crock pot and mix up 12 Pour in your BBQ sauce and mix real good let the BBQ sauce get warm in the warming crock pot for bout 15 minutes 12 Pour in your BBQ sauce and mix real good let the BBQ sauce get warm in the warming crock pot for bout 15 minutes 13 Place a generous amount of pork onto rolls 13 Place a generous amount of pork onto rolls 14 Plate and eat up! 😀 14 Plate and eat up! 😀 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Isaiahs crispy fried chicken Fruit Salsa w/Cinnamon Sugar Tortilla Chips Easy meatball subs Kung Pao Beef White Chocolate and Coconut Cheesecake Isaiahs crispy fried chicken Fruit Salsa w/Cinnamon Sugar Tortilla Chips Easy meatball subs Kung Pao Beef White Chocolate and Coconut Cheesecake CARBONARA of the SEA!!! BUSHMANS HOTDOGS Pan Fried Crispy Okra(Bhindi) Pad Thai Chicken & Prawn Brown Wheat Pasta Cheat Grape banana smoothie Kung Pao Beef Honey - Orange Smoothies Wis. Mac And Cheese Cowboy Beans Chili Beans With a Twist CARBONARA of the SEA!!! BUSHMANS HOTDOGS Pan Fried Crispy Okra(Bhindi) Pad Thai Chicken & Prawn Brown Wheat Pasta Cheat Grape banana smoothie Kung Pao Beef Honey - Orange Smoothies Wis. Mac And Cheese Cowboy Beans Chili Beans With a Twist