Kabocha Squash Dutch Oven Potage Recipe by cookpad.japan
Kabocha Squash Potage Kabocha Squash Potage I made an easy to eat kaboch squash soup. Cooked rice thickens the soup, but it's easy to burn, so be careful. I've also posted a corn potage recipe with the same cooking method Recipe by Komatsuta cookpad.japan Kabocha Potage Kabocha Potage I don't like the strong taste of soup stock. I wanted to make a soup in which I could enjoy the natural flavour of kabocha, so I came up with this. -Wrap the kabocha in plastic wrap and microwave for 2-3 minutes to soften. This makes it easier to cut. -A grainy texture is fine, as is a really smooth texture. It depends on what you like. Recipe by Setsubunhijiki cookpad.japan Rich Kabocha Squash Potage Soup Rich Kabocha Squash Potage Soup Kabocha is a Japanese pumpkin which is similar in taste & texture to butternut squash. Both hot & cold soup are amazing with this recipe! This is my mom's recipe! The squash / potato soup were one of our family’s favorite, especially for summer when I was a kid. Of course, using butternut is also OK. Stir-fry onion well to make it sweeter and stew well in low heat to make it milder. Next day the taste becomes even richer just like a stew! n_u Comforting Pumpkin (Kabocha Squash) Potage Comforting Pumpkin (Kabocha Squash) Potage A whole kabocha squash was given to us as a gift. I made a kabocha squash potage because my husband requested it. This is a staple soup, and of course it's delicious. If you don't have a food processor or a blender, you can just use a strainer or a sieve. The sweetness and water content vary depending on the kabocha squash, so please adjust the amount of milk accordingly to make it to your preferred thickness. Using the full amount of heavy cream instead of the milk makes the soup thicker and richer. Recipe by yaburie cookpad.japan Ultra-Easy Kabocha Squash Potage Soup Ultra-Easy Kabocha Squash Potage Soup Kabocha squash reinforces mucous membranes, and it is effective against hay fever as well. I made a habit of drinking this in the winter, and it prevented me from catching a cold. Adjust the amount of milk to your liking. After adding the milk, simmer over low heat while stirring. If the heat is high, the mixture will start burning from the bottom of the pot, and it will separate, so be careful. If you don't care about the colour, cook the kabocha squash with the skin on. Recipe by osenoriri cookpad.japan Rice Cooker Kabocha Potage Rice Cooker Kabocha Potage I needed to use up a lot of kabocha my gran gave me. It's hot in the kitchen, and I didn't want to cook over a stove, so I used my rice cooker instead. Make sure you blend it in the mixer and add the milk and heavy cream while the mixture is still warm. It won't mix well once cooled. Recipe by Natsumomomama cookpad.japan Pumpkin Potage Pumpkin Potage I made this kabocha dish so that my daughter who doesn't like kabocha can learn to love it. Use ripe kabocha squash. Recipe by Yini cookpad.japan Eggplant Potage Soup Eggplant Potage Soup I always make vegetable potage. Today, I made it with eggplant. Of all the vegetable potage soups I have made, this is the most delicious. It's mild and tasty. Eggplant can be used in a surprising number of ways. The photo shows the soup topped with eggplant peel, which was coated in oil and baked in an oven. Recipe by Nanairo cookpad.japan Blended Kohlrabi Potage Soup Blended Kohlrabi Potage Soup I came up with a delicious way to eat plenty of kohlrabi as we enter this cold season. Substitute the shiro dashi with consommé or Chinese soup stock. Or, for those who are worried about salt intake, reduce the amount of shiro dashi, and dilute with soy milk or regular milk! Add ginger for a nice warming touch. You could also use other vegetables besides kohlrabi, such as daikon radish, broccoli, potatoes, or kabocha squash. Recipe by mmooaatt cookpad.japan Kabocha Squash Potage Kabocha Squash Potage I made an easy to eat kaboch squash soup. Cooked rice thickens the soup, but it's easy to burn, so be careful. I've also posted a corn potage recipe with the same cooking method Recipe by Komatsuta cookpad.japan Kabocha Squash Potage Kabocha Squash Potage I made an easy to eat kaboch squash soup. Cooked rice thickens the soup, but it's easy to burn, so be careful. I've also posted a corn potage recipe with the same cooking method Recipe by Komatsuta cookpad.japan Kabocha Potage Kabocha Potage I don't like the strong taste of soup stock. I wanted to make a soup in which I could enjoy the natural flavour of kabocha, so I came up with this. -Wrap the kabocha in plastic wrap and microwave for 2-3 minutes to soften. This makes it easier to cut. -A grainy texture is fine, as is a really smooth texture. It depends on what you like. Recipe by Setsubunhijiki cookpad.japan Kabocha Potage Kabocha Potage I don't like the strong taste of soup stock. I wanted to make a soup in which I could enjoy the natural flavour of kabocha, so I came up with this. -Wrap the kabocha in plastic wrap and microwave for 2-3 minutes to soften. This makes it easier to cut. -A grainy texture is fine, as is a really smooth texture. It depends on what you like. Recipe by Setsubunhijiki cookpad.japan Rich Kabocha Squash Potage Soup Rich Kabocha Squash Potage Soup Kabocha is a Japanese pumpkin which is similar in taste & texture to butternut squash. Both hot & cold soup are amazing with this recipe! This is my mom's recipe! The squash / potato soup were one of our family’s favorite, especially for summer when I was a kid. Of course, using butternut is also OK. Stir-fry onion well to make it sweeter and stew well in low heat to make it milder. Next day the taste becomes even richer just like a stew! n_u Rich Kabocha Squash Potage Soup Rich Kabocha Squash Potage Soup Kabocha is a Japanese pumpkin which is similar in taste & texture to butternut squash. Both hot & cold soup are amazing with this recipe! This is my mom's recipe! The squash / potato soup were one of our family’s favorite, especially for summer when I was a kid. Of course, using butternut is also OK. Stir-fry onion well to make it sweeter and stew well in low heat to make it milder. Next day the taste becomes even richer just like a stew! n_u Comforting Pumpkin (Kabocha Squash) Potage Comforting Pumpkin (Kabocha Squash) Potage A whole kabocha squash was given to us as a gift. I made a kabocha squash potage because my husband requested it. This is a staple soup, and of course it's delicious. If you don't have a food processor or a blender, you can just use a strainer or a sieve. The sweetness and water content vary depending on the kabocha squash, so please adjust the amount of milk accordingly to make it to your preferred thickness. Using the full amount of heavy cream instead of the milk makes the soup thicker and richer. Recipe by yaburie cookpad.japan Comforting Pumpkin (Kabocha Squash) Potage Comforting Pumpkin (Kabocha Squash) Potage A whole kabocha squash was given to us as a gift. I made a kabocha squash potage because my husband requested it. This is a staple soup, and of course it's delicious. If you don't have a food processor or a blender, you can just use a strainer or a sieve. The sweetness and water content vary depending on the kabocha squash, so please adjust the amount of milk accordingly to make it to your preferred thickness. Using the full amount of heavy cream instead of the milk makes the soup thicker and richer. Recipe by yaburie cookpad.japan Ultra-Easy Kabocha Squash Potage Soup Ultra-Easy Kabocha Squash Potage Soup Kabocha squash reinforces mucous membranes, and it is effective against hay fever as well. I made a habit of drinking this in the winter, and it prevented me from catching a cold. Adjust the amount of milk to your liking. After adding the milk, simmer over low heat while stirring. If the heat is high, the mixture will start burning from the bottom of the pot, and it will separate, so be careful. If you don't care about the colour, cook the kabocha squash with the skin on. Recipe by osenoriri cookpad.japan Ultra-Easy Kabocha Squash Potage Soup Ultra-Easy Kabocha Squash Potage Soup Kabocha squash reinforces mucous membranes, and it is effective against hay fever as well. I made a habit of drinking this in the winter, and it prevented me from catching a cold. Adjust the amount of milk to your liking. After adding the milk, simmer over low heat while stirring. If the heat is high, the mixture will start burning from the bottom of the pot, and it will separate, so be careful. If you don't care about the colour, cook the kabocha squash with the skin on. Recipe by osenoriri cookpad.japan Rice Cooker Kabocha Potage Rice Cooker Kabocha Potage I needed to use up a lot of kabocha my gran gave me. It's hot in the kitchen, and I didn't want to cook over a stove, so I used my rice cooker instead. Make sure you blend it in the mixer and add the milk and heavy cream while the mixture is still warm. It won't mix well once cooled. Recipe by Natsumomomama cookpad.japan Rice Cooker Kabocha Potage Rice Cooker Kabocha Potage I needed to use up a lot of kabocha my gran gave me. It's hot in the kitchen, and I didn't want to cook over a stove, so I used my rice cooker instead. Make sure you blend it in the mixer and add the milk and heavy cream while the mixture is still warm. It won't mix well once cooled. Recipe by Natsumomomama cookpad.japan Pumpkin Potage Pumpkin Potage I made this kabocha dish so that my daughter who doesn't like kabocha can learn to love it. Use ripe kabocha squash. Recipe by Yini cookpad.japan Pumpkin Potage Pumpkin Potage I made this kabocha dish so that my daughter who doesn't like kabocha can learn to love it. Use ripe kabocha squash. Recipe by Yini cookpad.japan Eggplant Potage Soup Eggplant Potage Soup I always make vegetable potage. Today, I made it with eggplant. Of all the vegetable potage soups I have made, this is the most delicious. It's mild and tasty. Eggplant can be used in a surprising number of ways. The photo shows the soup topped with eggplant peel, which was coated in oil and baked in an oven. Recipe by Nanairo cookpad.japan Eggplant Potage Soup Eggplant Potage Soup I always make vegetable potage. Today, I made it with eggplant. Of all the vegetable potage soups I have made, this is the most delicious. It's mild and tasty. Eggplant can be used in a surprising number of ways. The photo shows the soup topped with eggplant peel, which was coated in oil and baked in an oven. Recipe by Nanairo cookpad.japan Blended Kohlrabi Potage Soup Blended Kohlrabi Potage Soup I came up with a delicious way to eat plenty of kohlrabi as we enter this cold season. Substitute the shiro dashi with consommé or Chinese soup stock. Or, for those who are worried about salt intake, reduce the amount of shiro dashi, and dilute with soy milk or regular milk! Add ginger for a nice warming touch. You could also use other vegetables besides kohlrabi, such as daikon radish, broccoli, potatoes, or kabocha squash. Recipe by mmooaatt cookpad.japan Blended Kohlrabi Potage Soup Blended Kohlrabi Potage Soup I came up with a delicious way to eat plenty of kohlrabi as we enter this cold season. Substitute the shiro dashi with consommé or Chinese soup stock. Or, for those who are worried about salt intake, reduce the amount of shiro dashi, and dilute with soy milk or regular milk! Add ginger for a nice warming touch. You could also use other vegetables besides kohlrabi, such as daikon radish, broccoli, potatoes, or kabocha squash. Recipe by mmooaatt cookpad.japan