Leek And Potato Soup Recipe by Hajira Jasat Farook
Cooking Instructions 1 Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic 2 Allow to soften then add potatoes and celery stalks 3 Stir together & add the bay leaf, thyme, green chillies and black pepper 4 Next add the stock and salt to taste 5 Turn the heat down to low 6 Allow to simmer for 20 minutes or until the potatoes are soft 7 Remove bay leaf and celery stalks and discard 8 Blend the mixture to a smooth consistency 9 Put the soup back in the pot, add the cream and milk and adjust the seasoning 10 You can add the lemon juice to perk the flavour 11 Simmer for a few minutes to reach the consistency of your preference 12 Serve with warm toasted bread or croutons 1 Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic 1 Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic 2 Allow to soften then add potatoes and celery stalks 2 Allow to soften then add potatoes and celery stalks 3 Stir together & add the bay leaf, thyme, green chillies and black pepper 3 Stir together & add the bay leaf, thyme, green chillies and black pepper 4 Next add the stock and salt to taste 4 Next add the stock and salt to taste 5 Turn the heat down to low 5 Turn the heat down to low 6 Allow to simmer for 20 minutes or until the potatoes are soft 6 Allow to simmer for 20 minutes or until the potatoes are soft 7 Remove bay leaf and celery stalks and discard 7 Remove bay leaf and celery stalks and discard 8 Blend the mixture to a smooth consistency 8 Blend the mixture to a smooth consistency 9 Put the soup back in the pot, add the cream and milk and adjust the seasoning 9 Put the soup back in the pot, add the cream and milk and adjust the seasoning 10 You can add the lemon juice to perk the flavour 10 You can add the lemon juice to perk the flavour 11 Simmer for a few minutes to reach the consistency of your preference 11 Simmer for a few minutes to reach the consistency of your preference 12 Serve with warm toasted bread or croutons 12 Serve with warm toasted bread or croutons More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Chinese rice with shredded chicken sauce Vanilla cake Chicken bread Pepperoni pizza pasta salad Pomegranate and Tuna Salad My Quick Tomato Peppered Chicken. 😁 Suji halwa cup surprise Kanun tsamiya Memoni Curry cholay Cakes In a cup Chinese rice with shredded chicken sauce Vanilla cake Chicken bread Pepperoni pizza pasta salad Pomegranate and Tuna Salad My Quick Tomato Peppered Chicken. 😁 Suji halwa cup surprise Kanun tsamiya Memoni Curry cholay Cakes In a cup