Garlic Herb Butter Roast Chicken Recipe by Minda
Garlic Herb Butter Roast Chicken Cooking Instructions 1 hour 25 min 1 Preheat oven to 430°F | 220°C (400°F or 200°C fan forced). Line a baking tray with foil, or lightly grease a roasting pan. 2 Discard neck from inside the cavity and remove any excess fat and leftover feathers. Pat dry with paper towels. 3 Pour the olive oil, melted butter, wine (if using) and the juice of half a lemon over the chicken, under the skin and inside the cavity. Season chicken liberally on the outside and inside the cavity with salt and pepper. Sprinkle over the parsley. 4 Rub the minced garlic over the chicken, mixing all ingredients together over the chicken and under the skin 5 Stuff the garlic head into the chicken cavity along with the squeezed lemon halve. Tie legs together with kitchen string. 6 Place breast-side up into baking tray or roasting pan. Roast for 1 hour and 15-20 minutes, basting half way through cooking time, until juices run clear when chicken thigh is pierced with a skewer. 7 Baste again, then broil for a further 2-3 minutes, until golden. 8 Remove from the oven, cover with foil and allow to stand for 10 minutes before serving. Serve, drizzled with pan juices and remaining lemon half cut into wedges or slices. 1 Preheat oven to 430°F | 220°C (400°F or 200°C fan forced). Line a baking tray with foil, or lightly grease a roasting pan. 1 Preheat oven to 430°F | 220°C (400°F or 200°C fan forced). Line a baking tray with foil, or lightly grease a roasting pan. 2 Discard neck from inside the cavity and remove any excess fat and leftover feathers. Pat dry with paper towels. 2 Discard neck from inside the cavity and remove any excess fat and leftover feathers. Pat dry with paper towels. 3 Pour the olive oil, melted butter, wine (if using) and the juice of half a lemon over the chicken, under the skin and inside the cavity. Season chicken liberally on the outside and inside the cavity with salt and pepper. Sprinkle over the parsley. 3 Pour the olive oil, melted butter, wine (if using) and the juice of half a lemon over the chicken, under the skin and inside the cavity. Season chicken liberally on the outside and inside the cavity with salt and pepper. Sprinkle over the parsley. 4 Rub the minced garlic over the chicken, mixing all ingredients together over the chicken and under the skin 4 Rub the minced garlic over the chicken, mixing all ingredients together over the chicken and under the skin 5 Stuff the garlic head into the chicken cavity along with the squeezed lemon halve. Tie legs together with kitchen string. 5 Stuff the garlic head into the chicken cavity along with the squeezed lemon halve. Tie legs together with kitchen string. 6 Place breast-side up into baking tray or roasting pan. Roast for 1 hour and 15-20 minutes, basting half way through cooking time, until juices run clear when chicken thigh is pierced with a skewer. 6 Place breast-side up into baking tray or roasting pan. Roast for 1 hour and 15-20 minutes, basting half way through cooking time, until juices run clear when chicken thigh is pierced with a skewer. 7 Baste again, then broil for a further 2-3 minutes, until golden. 7 Baste again, then broil for a further 2-3 minutes, until golden. 8 Remove from the oven, cover with foil and allow to stand for 10 minutes before serving. Serve, drizzled with pan juices and remaining lemon half cut into wedges or slices. 8 Remove from the oven, cover with foil and allow to stand for 10 minutes before serving. Serve, drizzled with pan juices and remaining lemon half cut into wedges or slices. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Air fryer Cajun honey fried chicken 45 cent lunch ! Vegetable Food 😋 Chinese Kailan Namul Bundt Banana Bread Air fryer Cajun honey fried chicken 45 cent lunch ! Vegetable Food 😋 Chinese Kailan Namul Bundt Banana Bread Aloo methi ki sabzi Veggie Sprouts Uttapam Isobe Yaki - Japanese grilled rice cake with soy sauce, sugar and seaweed Boil yam and stew😊 Vanilla Crepes Ninny's Sloppy Joes Lamb Mince with Baby Potatoes Matar Bagara Khana Gobhi Matar Gosht BLT omelette something new and delicious 😋 Aloo methi ki sabzi Veggie Sprouts Uttapam Isobe Yaki - Japanese grilled rice cake with soy sauce, sugar and seaweed Boil yam and stew😊 Vanilla Crepes Ninny's Sloppy Joes Lamb Mince with Baby Potatoes Matar Bagara Khana Gobhi Matar Gosht BLT omelette something new and delicious 😋