Stuffed Soya Granules Sabzi Recipe by Bishakha Kumari Saxena
Cooking Instructions 1 In a grinder, grind the chopped onion, ginger and garlic and make a fine paste. Keep aside. 2 Take the Soya Granules in a bowl. Add besan, salt, turmeric powder, garam masala powder, red chilli powder, hing and mix well and make dough like chapati and keep aside. 3 Take the paneer and add salt, garam masala powder, red chilli powder and mix it well. Keep aside. 4 Take Soya Granules and make ping pong size balls and put the paneer mixture in the center of the ball. Close it and give flat round shapes. Deep fry all pakode. 5 Take a kadhai, heat oil and put jeera until it splutters. Add onion paste and saute until the oil is separated. 6 Add turmeric powder, red chilli powder, garam masala powder, salt, Kasuri methi and saute for 1 minute. 7 Add some water, boil it and then add the pakode into the gravy.Bring to a boil and remove from the flame. 8 Serve your Stuffed Soya granules sabzi with roti or paratha. 1 In a grinder, grind the chopped onion, ginger and garlic and make a fine paste. Keep aside. 1 In a grinder, grind the chopped onion, ginger and garlic and make a fine paste. Keep aside. 2 Take the Soya Granules in a bowl. Add besan, salt, turmeric powder, garam masala powder, red chilli powder, hing and mix well and make dough like chapati and keep aside. 2 Take the Soya Granules in a bowl. Add besan, salt, turmeric powder, garam masala powder, red chilli powder, hing and mix well and make dough like chapati and keep aside. 3 Take the paneer and add salt, garam masala powder, red chilli powder and mix it well. Keep aside. 3 Take the paneer and add salt, garam masala powder, red chilli powder and mix it well. Keep aside. 4 Take Soya Granules and make ping pong size balls and put the paneer mixture in the center of the ball. Close it and give flat round shapes. Deep fry all pakode. 4 Take Soya Granules and make ping pong size balls and put the paneer mixture in the center of the ball. Close it and give flat round shapes. Deep fry all pakode. 5 Take a kadhai, heat oil and put jeera until it splutters. Add onion paste and saute until the oil is separated. 5 Take a kadhai, heat oil and put jeera until it splutters. Add onion paste and saute until the oil is separated. 6 Add turmeric powder, red chilli powder, garam masala powder, salt, Kasuri methi and saute for 1 minute. 6 Add turmeric powder, red chilli powder, garam masala powder, salt, Kasuri methi and saute for 1 minute. 7 Add some water, boil it and then add the pakode into the gravy.Bring to a boil and remove from the flame. 7 Add some water, boil it and then add the pakode into the gravy.Bring to a boil and remove from the flame. 8 Serve your Stuffed Soya granules sabzi with roti or paratha. 8 Serve your Stuffed Soya granules sabzi with roti or paratha. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Apple Cobbler Easy Sausage & Bean Stew Mini sweet chili meat loaf Mom's Far Breton Easy Spanish rice Easy Apple Cobbler Easy Sausage & Bean Stew Mini sweet chili meat loaf Mom's Far Breton Easy Spanish rice Ganished beans Japanese pancake - 'Okonomiyaki' Pumpkin Fritters Makhani Chicken Brinjal Kheer Brinjal Tikka Green Splash Mango curd ice cream Salmon fish with turmeric-ginger rice OR with Spinach puree Roasted Aubergine with Sweet Onions Ganished beans Japanese pancake - 'Okonomiyaki' Pumpkin Fritters Makhani Chicken Brinjal Kheer Brinjal Tikka Green Splash Mango curd ice cream Salmon fish with turmeric-ginger rice OR with Spinach puree Roasted Aubergine with Sweet Onions