Lemon Chicken & Egg Soup Recipe by Hiroko Liston
Cooking Instructions 1 Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots. 2 Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones. 3 Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper. 4 Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring. 5 Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve. 1 Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots. 1 Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots. 2 Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones. 2 Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones. 3 Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper. 3 Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper. 4 Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring. 4 Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring. 5 Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve. 5 Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Omu rice (Japanese style Rice omelette) Turkish Coffee ☕🍬 Spinach and Shrimp Rice Bake Best fried pickles and mushrooms 🍄 Restaurant style yellow corn tortilla chips Omu rice (Japanese style Rice omelette) Turkish Coffee ☕🍬 Spinach and Shrimp Rice Bake Best fried pickles and mushrooms 🍄 Restaurant style yellow corn tortilla chips Omu rice (Japanese style Rice omelette) Sweet & Spicy Cole Slaw Watermelon &white cheese Bheja Katakat Slow cooker honey garlic chicken with pasta Anyone for English Afternoon Tea. 😋 Suji ka halwa Mr. Krupp’s guacamole Simple salad Indian Style Eggless Ragi Waffles- Omu rice (Japanese style Rice omelette) Sweet & Spicy Cole Slaw Watermelon &white cheese Bheja Katakat Slow cooker honey garlic chicken with pasta Anyone for English Afternoon Tea. 😋 Suji ka halwa Mr. Krupp’s guacamole Simple salad Indian Style Eggless Ragi Waffles-