Pork And Cabbage Dumplings Recipe by 綺樂廚房
This recipe is translated from Cookpad Taiwan. See original: 高麗菜豬肉水餃 Cooking Instructions 0 minutes 1 Wash and finely chop the cabbage. 2 Drain, mix with salt, and let sit for 30 minutes. 3 Use a cheesecloth to squeeze out excess water from the cabbage. 4 Add water to the ground pork and mix well. 5 Add black pepper and soy sauce, mixing until the pork absorbs the liquid. 6 Add sesame oil and mix until the filling becomes sticky. 7 Mix in the chopped scallions and cabbage until evenly combined. 8 Place filling on a dumpling wrapper. Wet half the edge with water to help seal. 9 Arrange the sealed dumplings on a plastic or metal tray (not ceramic or glass). Freeze until solid before transferring to a bag. 10 To cook: Bring water to a boil, add dumplings, and cook for 5-6 minutes. Add 1 cup of cold water, and when the water boils again and dumplings float, they're ready to eat. 1 Wash and finely chop the cabbage. 1 Wash and finely chop the cabbage. 2 Drain, mix with salt, and let sit for 30 minutes. 2 Drain, mix with salt, and let sit for 30 minutes. 3 Use a cheesecloth to squeeze out excess water from the cabbage. 3 Use a cheesecloth to squeeze out excess water from the cabbage. 4 Add water to the ground pork and mix well. 4 Add water to the ground pork and mix well. 5 Add black pepper and soy sauce, mixing until the pork absorbs the liquid. 5 Add black pepper and soy sauce, mixing until the pork absorbs the liquid. 6 Add sesame oil and mix until the filling becomes sticky. 6 Add sesame oil and mix until the filling becomes sticky. 7 Mix in the chopped scallions and cabbage until evenly combined. 7 Mix in the chopped scallions and cabbage until evenly combined. 8 Place filling on a dumpling wrapper. Wet half the edge with water to help seal. 8 Place filling on a dumpling wrapper. Wet half the edge with water to help seal. 9 Arrange the sealed dumplings on a plastic or metal tray (not ceramic or glass). Freeze until solid before transferring to a bag. 9 Arrange the sealed dumplings on a plastic or metal tray (not ceramic or glass). Freeze until solid before transferring to a bag. 10 To cook: Bring water to a boil, add dumplings, and cook for 5-6 minutes. Add 1 cup of cold water, and when the water boils again and dumplings float, they're ready to eat. 10 To cook: Bring water to a boil, add dumplings, and cook for 5-6 minutes. Add 1 cup of cold water, and when the water boils again and dumplings float, they're ready to eat. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls MC's Homemade Snickers Better than Cheddars broccoli casserole Cream of Mushroom Soup Honey Cinnamon Cake Garlic Parmesan Chicken Wings MC's Homemade Snickers Better than Cheddars broccoli casserole Cream of Mushroom Soup Honey Cinnamon Cake Garlic Parmesan Chicken Wings Low histamine rice bread Fresh Chicken Tacos Cheeze Bake Paprika Crock Pot Chili-4 Different Meats Weight Watchers Red Beans And Rice Easy curry soup Chicken Bacon Ranch Brussel sprout Mushrooms stuffed in meat loaf Spanish style eggs Low histamine rice bread Fresh Chicken Tacos Cheeze Bake Paprika Crock Pot Chili-4 Different Meats Weight Watchers Red Beans And Rice Easy curry soup Chicken Bacon Ranch Brussel sprout Mushrooms stuffed in meat loaf Spanish style eggs