Easy Biscuits Recipe by cookpad.japan
 cookpad.japan @cookpad_jp After many trials, this is closest to the original. Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery. Mix briskly without over thinking. During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama After many trials, this is closest to the original. Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery. Mix briskly without over thinking. During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama Easy Biscuits Share its first Cooksnap! After many trials, this is closest to the original. Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery. Mix briskly without over thinking. During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama After many trials, this is closest to the original. Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery. Mix briskly without over thinking. During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama Ingredients 6 servings 100 grams Cake flour 150 grams Strong bread flour 70 grams Butter (or margarine) 1 and 1/2 tablespoons Baking powder 1 pinch Salt 1 tsp Honey 130 ml Milk 1 tbsp Milk for brushing 100 grams Cake flour 150 grams Strong bread flour 70 grams Butter (or margarine) 1 and 1/2 tablespoons Baking powder 1 pinch Salt 1 tsp Honey 130 ml Milk 1 tbsp Milk for brushing Cooking Instructions 1 Preheat the oven at 390°F/200°C. (445°F/230°C in a microwave oven.) Add all ingredients except the milk to the food processor and blend until smooth. 2 Pour in the milk in 2-3 batches. When it's all mixed together, switch off. 3 Take the dough out and put on a surface dusted with flour, roll until 2 cm thick with a rolling pin. Brush on the milk (the brown spots on the photo is milk and flour) ※When it's hot, it's better to leave in the refrigerator so that the dough cracks while baking. 4 Bake for 10-13 minutes in a 390°F/200°C oven. Check doneness. During the hot season, chill the ingredients in the fridge or leave the dough in the fridge for a while. The dough should ideally be more than 2 cm thick. 1 Preheat the oven at 390°F/200°C. (445°F/230°C in a microwave oven.) Add all ingredients except the milk to the food processor and blend until smooth. 1 Preheat the oven at 390°F/200°C. (445°F/230°C in a microwave oven.) Add all ingredients except the milk to the food processor and blend until smooth. 2 Pour in the milk in 2-3 batches. When it's all mixed together, switch off. 2 Pour in the milk in 2-3 batches. When it's all mixed together, switch off. 3 Take the dough out and put on a surface dusted with flour, roll until 2 cm thick with a rolling pin. Brush on the milk (the brown spots on the photo is milk and flour) ※When it's hot, it's better to leave in the refrigerator so that the dough cracks while baking. 3 Take the dough out and put on a surface dusted with flour, roll until 2 cm thick with a rolling pin. Brush on the milk (the brown spots on the photo is milk and flour) ※When it's hot, it's better to leave in the refrigerator so that the dough cracks while baking. 4 Bake for 10-13 minutes in a 390°F/200°C oven. Check doneness. During the hot season, chill the ingredients in the fridge or leave the dough in the fridge for a while. The dough should ideally be more than 2 cm thick. 4 Bake for 10-13 minutes in a 390°F/200°C oven. Check doneness. During the hot season, chill the ingredients in the fridge or leave the dough in the fridge for a while. The dough should ideally be more than 2 cm thick. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 15, 2013 14:32 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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