Chicken Enchilada Soup Instant Pot Ip Recipe by Aaron Anderson
Cooking Instructions 1/2 hour 1 Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute. 2 Add chicken and cook while stirring untill the outside of chicken turns white. 3 Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits. 4 Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure. 5 Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce. 6 Enjoy!! 1 Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute. 1 Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute. 2 Add chicken and cook while stirring untill the outside of chicken turns white. 2 Add chicken and cook while stirring untill the outside of chicken turns white. 3 Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits. 3 Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits. 4 Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure. 4 Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure. 5 Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce. 5 Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce. 6 Enjoy!! 6 Enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado toasts Rigatoni with Ground Turkey Chicken wing, potatoes and carrots with oyster sauce Oven Baked CRISPY Wings Pineapple Cake Avocado toasts Rigatoni with Ground Turkey Chicken wing, potatoes and carrots with oyster sauce Oven Baked CRISPY Wings Pineapple Cake Creamy brussel sprouts with bacon Tuwon shinkafa miyan alayyahu Rigatoni with Ground Turkey Raisin Pickles Mint leaflemonade Easy peanut butter drops Spicy Roasted Tomato Ragu Dambun tsaki with vegetable Hydrabadi masala dosa Egg plant and zucchini # authormarathon# Creamy brussel sprouts with bacon Tuwon shinkafa miyan alayyahu Rigatoni with Ground Turkey Raisin Pickles Mint leaflemonade Easy peanut butter drops Spicy Roasted Tomato Ragu Dambun tsaki with vegetable Hydrabadi masala dosa Egg plant and zucchini # authormarathon#