House Egg Tofu Round Omelet Recipe by Chef Casa
 Chef Casa @cook_9304659 Sorry for the messy platter. But it taste #savoury and smell #delicious For the sauce i give all of you next time Or you can search about Indonesian peanut sauce Sorry for the messy platter. But it taste #savoury and smell #delicious For the sauce i give all of you next time Or you can search about Indonesian peanut sauce House egg tofu round omelet Share its first Cooksnap! Sorry for the messy platter. But it taste #savoury and smell #delicious For the sauce i give all of you next time Or you can search about Indonesian peanut sauce Sorry for the messy platter. But it taste #savoury and smell #delicious For the sauce i give all of you next time Or you can search about Indonesian peanut sauce Cooking Instructions 30 - 40 minutes 1 Blanch bean sprouts around 30 to 40 seconds 2 Thin slice shallots and garlics 3 Cut tofu into cube size then deep fried it 4 Mix all the ingredients then put the eggs 5 Heat up oil in the pan, then put in all the mixture. (In case you didn't use non stick pan, don't forget to scrap the bellow part, to make sure it not stick to the pan. If it stick put more oil on it) 6 Put the dish on cutting board and cut it into square shape and serve it 7 Sauce: thin slice bird eye chili, put in the small plate then mix it with sweet soy sauce 1 Blanch bean sprouts around 30 to 40 seconds 1 Blanch bean sprouts around 30 to 40 seconds 2 Thin slice shallots and garlics 2 Thin slice shallots and garlics 3 Cut tofu into cube size then deep fried it 3 Cut tofu into cube size then deep fried it 4 Mix all the ingredients then put the eggs 4 Mix all the ingredients then put the eggs 5 Heat up oil in the pan, then put in all the mixture. (In case you didn't use non stick pan, don't forget to scrap the bellow part, to make sure it not stick to the pan. If it stick put more oil on it) 5 Heat up oil in the pan, then put in all the mixture. (In case you didn't use non stick pan, don't forget to scrap the bellow part, to make sure it not stick to the pan. If it stick put more oil on it) 6 Put the dish on cutting board and cut it into square shape and serve it 6 Put the dish on cutting board and cut it into square shape and serve it 7 Sauce: thin slice bird eye chili, put in the small plate then mix it with sweet soy sauce 7 Sauce: thin slice bird eye chili, put in the small plate then mix it with sweet soy sauce Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 30, 2020 11:20 Comments Similar Recipes Tofu Omelette with Peanut Sauce Tofu Omelette with Peanut Sauce In my home country, Indonesia, we call this dish as Tahu Bumbu. They are usually sold by small vendors along the side of the road in the evening until midnight. Originally the vegetables that go along with this dish are fresh bean sprout and Indonesian cucumber pickles, but here, I replaced them with vegetables that I had in my fridge and stir fry them. Pawon Indo Bule Gisei Dofu (Tofu Egg Omelet) Gisei Dofu (Tofu Egg Omelet) This is one of my favourite dishes. Using only 2 eggs, you can make a substantial dish with other ingredients such as tofu and vegetables. Great for your lunch box. Season the mixture generously. The bottom of the omelette is easy to burn, so cook slowly over a low heat. You could replace the minced pork for chikuwa and use any vegetables you have at home. Drain the tofu beforehand. Recipe by Korinontamaru cookpad.japan Omelet Omelet This is my mom's recipe, it's easy to make and so delicious Rola Haddad Vegetarian mini crispy omelet Vegetarian mini crispy omelet On Sunday, 27th Februar 2017, the daughter of my Yemeni friend is in the hospital because of surgery. The son of my Indonesian friend is sick at home. Intend to visit them I cook simple omelet with available ingredients in my fridge. Alhamdulillah it is acceptable :) Aulidya habibah Quick, Healthy Rolled Omelet Quick, Healthy Rolled Omelet It's a quick solution to lunch, dinner or as a side dish. The rolling takes some getting used to but it is easy if you use a good non-stick pan. The inside is a little on the soft side while the outside is cooked through. You can actually utilize whatever vegetable you have left in the fridge. For me, I had carrots and that was it. Try not to put too much in it, though; makes turning/rolling a REAL CHALLENGE. Apart from that, butter up and roll! Marsha M Tofu Omelette with Peanut Sauce Tofu Omelette with Peanut Sauce In my home country, Indonesia, we call this dish as Tahu Bumbu. They are usually sold by small vendors along the side of the road in the evening until midnight. Originally the vegetables that go along with this dish are fresh bean sprout and Indonesian cucumber pickles, but here, I replaced them with vegetables that I had in my fridge and stir fry them. Pawon Indo Bule Tofu Omelette with Peanut Sauce Tofu Omelette with Peanut Sauce In my home country, Indonesia, we call this dish as Tahu Bumbu. They are usually sold by small vendors along the side of the road in the evening until midnight. Originally the vegetables that go along with this dish are fresh bean sprout and Indonesian cucumber pickles, but here, I replaced them with vegetables that I had in my fridge and stir fry them. Pawon Indo Bule Gisei Dofu (Tofu Egg Omelet) Gisei Dofu (Tofu Egg Omelet) This is one of my favourite dishes. Using only 2 eggs, you can make a substantial dish with other ingredients such as tofu and vegetables. Great for your lunch box. Season the mixture generously. The bottom of the omelette is easy to burn, so cook slowly over a low heat. You could replace the minced pork for chikuwa and use any vegetables you have at home. Drain the tofu beforehand. Recipe by Korinontamaru cookpad.japan Gisei Dofu (Tofu Egg Omelet) Gisei Dofu (Tofu Egg Omelet) This is one of my favourite dishes. Using only 2 eggs, you can make a substantial dish with other ingredients such as tofu and vegetables. Great for your lunch box. Season the mixture generously. The bottom of the omelette is easy to burn, so cook slowly over a low heat. You could replace the minced pork for chikuwa and use any vegetables you have at home. Drain the tofu beforehand. Recipe by Korinontamaru cookpad.japan Omelet Omelet This is my mom's recipe, it's easy to make and so delicious Rola Haddad Omelet Omelet This is my mom's recipe, it's easy to make and so delicious Rola Haddad Vegetarian mini crispy omelet Vegetarian mini crispy omelet On Sunday, 27th Februar 2017, the daughter of my Yemeni friend is in the hospital because of surgery. The son of my Indonesian friend is sick at home. Intend to visit them I cook simple omelet with available ingredients in my fridge. Alhamdulillah it is acceptable :) Aulidya habibah Vegetarian mini crispy omelet Vegetarian mini crispy omelet On Sunday, 27th Februar 2017, the daughter of my Yemeni friend is in the hospital because of surgery. The son of my Indonesian friend is sick at home. Intend to visit them I cook simple omelet with available ingredients in my fridge. Alhamdulillah it is acceptable :) Aulidya habibah Quick, Healthy Rolled Omelet Quick, Healthy Rolled Omelet It's a quick solution to lunch, dinner or as a side dish. The rolling takes some getting used to but it is easy if you use a good non-stick pan. The inside is a little on the soft side while the outside is cooked through. You can actually utilize whatever vegetable you have left in the fridge. For me, I had carrots and that was it. Try not to put too much in it, though; makes turning/rolling a REAL CHALLENGE. Apart from that, butter up and roll! Marsha M Quick, Healthy Rolled Omelet Quick, Healthy Rolled Omelet It's a quick solution to lunch, dinner or as a side dish. The rolling takes some getting used to but it is easy if you use a good non-stick pan. The inside is a little on the soft side while the outside is cooked through. You can actually utilize whatever vegetable you have left in the fridge. For me, I had carrots and that was it. Try not to put too much in it, though; makes turning/rolling a REAL CHALLENGE. Apart from that, butter up and roll! 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