Burdock Potage Soup Recipe by cookpad.japan
 cookpad.japan @cookpad_jp The peak season for tasty burdock root is late fall to early winter. Winter potatoes are also delicious, so I came up with a soup combining the two. I coined the word "nagomi" from the Chinese characters for "wa" (Japanese) and "mi" (taste). It refers to comfort food--the taste of Japanese style food, Showa Era cuisine, and my mother's homemade food. To prepare the vegetables: Thinly slice the burdock root, soak in vinegar water, then rinse with water. Cut the potato into 5- to 7-mm slices and soak in water. Thinly slice the onion along the grain. Recipe by Sougenusagi The peak season for tasty burdock root is late fall to early winter. Winter potatoes are also delicious, so I came up with a soup combining the two. I coined the word "nagomi" from the Chinese characters for "wa" (Japanese) and "mi" (taste). It refers to comfort food--the taste of Japanese style food, Showa Era cuisine, and my mother's homemade food. To prepare the vegetables: Thinly slice the burdock root, soak in vinegar water, then rinse with water. Cut the potato into 5- to 7-mm slices and soak in water. Thinly slice the onion along the grain. Recipe by Sougenusagi Burdock Potage Soup Share its first Cooksnap! The peak season for tasty burdock root is late fall to early winter. Winter potatoes are also delicious, so I came up with a soup combining the two. I coined the word "nagomi" from the Chinese characters for "wa" (Japanese) and "mi" (taste). It refers to comfort food--the taste of Japanese style food, Showa Era cuisine, and my mother's homemade food. To prepare the vegetables: Thinly slice the burdock root, soak in vinegar water, then rinse with water. Cut the potato into 5- to 7-mm slices and soak in water. Thinly slice the onion along the grain. Recipe by Sougenusagi The peak season for tasty burdock root is late fall to early winter. Winter potatoes are also delicious, so I came up with a soup combining the two. I coined the word "nagomi" from the Chinese characters for "wa" (Japanese) and "mi" (taste). It refers to comfort food--the taste of Japanese style food, Showa Era cuisine, and my mother's homemade food. To prepare the vegetables: Thinly slice the burdock root, soak in vinegar water, then rinse with water. Cut the potato into 5- to 7-mm slices and soak in water. Thinly slice the onion along the grain. Recipe by Sougenusagi Cooking Instructions 1 Put the prepared slices of burdock root, potato, and onion into a heat-proof dish, wrap loosely in plastic wrap, then microwave for 3 to 4 minutes at 500 W. 2 Combine the microwaved vegetables with the soup ingredients, process in a mixer, then transfer to a pot. Bring to a boil, then simmer for 5 minutes. Add seasonings as a finishing touch. 1 Put the prepared slices of burdock root, potato, and onion into a heat-proof dish, wrap loosely in plastic wrap, then microwave for 3 to 4 minutes at 500 W. 1 Put the prepared slices of burdock root, potato, and onion into a heat-proof dish, wrap loosely in plastic wrap, then microwave for 3 to 4 minutes at 500 W. 2 Combine the microwaved vegetables with the soup ingredients, process in a mixer, then transfer to a pot. Bring to a boil, then simmer for 5 minutes. Add seasonings as a finishing touch. 2 Combine the microwaved vegetables with the soup ingredients, process in a mixer, then transfer to a pot. Bring to a boil, then simmer for 5 minutes. Add seasonings as a finishing touch. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 24, 2013 10:54 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Corn Potage Soup Corn Potage Soup I came up with this while trying out different soups for breakfast. Please enjoy either smooth, or chunky depending on your preference. Recipe by keromido. cookpad.japan Potato Potage Soup Potato Potage Soup I wanted to make potato potage soup for my family. To shorten the time, I cut the potato finely and microwaved it. There's nothing difficult about this recipe, really. Recipe by keromido cookpad.japan New Potato Potage Soup New Potato Potage Soup It's new potatoes season so I wanted to make soup. Mix well when heating to prevent burning. Mind you don't let it boil too much. New potatoes have 8 times the amount of vitamin C as apples, and the vitamin C content can stand strong heat, making them a good source of nutrients. Recipe by Ringonoki cookpad.japan Blended Kohlrabi Potage Soup Blended Kohlrabi Potage Soup I came up with a delicious way to eat plenty of kohlrabi as we enter this cold season. Substitute the shiro dashi with consommé or Chinese soup stock. Or, for those who are worried about salt intake, reduce the amount of shiro dashi, and dilute with soy milk or regular milk! Add ginger for a nice warming touch. You could also use other vegetables besides kohlrabi, such as daikon radish, broccoli, potatoes, or kabocha squash. Recipe by mmooaatt cookpad.japan Eggplant Potage Soup Eggplant Potage Soup I always make vegetable potage. Today, I made it with eggplant. Of all the vegetable potage soups I have made, this is the most delicious. It's mild and tasty. Eggplant can be used in a surprising number of ways. The photo shows the soup topped with eggplant peel, which was coated in oil and baked in an oven. Recipe by Nanairo cookpad.japan Corn Potage Soup Made With Fresh Corn Corn Potage Soup Made With Fresh Corn Every year in the summertime, we receive a lot of corn as gifts from acquaintances. But I'm not very fond of the texture of the corn kernels, so I always end up making corn potage soup with it. When corn is not in season, I use store bought corn paste instead of fresh corn, but the intensity of the color, flavor, and sweetness is just not the same!! Use corn as soon as possible after picking. Any more than 3 days after harvest, and the flavor is not so good anymore. What we do at my house is to at boil all the fresh corn cobs, wrap them in plastic wrap and put them in the refrigerator. Alternatively you can remove the kernels and freeze. This year we received 22 ears of corn! We add potatoes only when we've got some that need to be used up, the soup is fine with out them too. Recipe by Ayako cookpad.japan Spinach Soup (Potage) Spinach Soup (Potage) I love potage, and I end up consuming a lot of spinach with this potage soup. It's a good idea to separate stems and leaves of the spinach ahead of time. If it's spring time, you can use sweet onions. They add sweetness to the soup and it is delicious. ○I had parsley, so I sprinkled it on top. Adding grated cheese at the end makes the soup richly-flavored and delicious. Recipe by miharun327 cookpad.japan Corn & Sweet Potato Rich Cold Potage Soup Corn & Sweet Potato Rich Cold Potage Soup Do you like soup? But, you don’t want to have something hot on hot & humid day? Then, how about this cold soup? With this recipe, you can cook a dessert like sweet & tasty soup without added sugar. Just cooked hot soup itself is tasty, but let me tell you this... " Second day & cold soup " is the best! This soup may not be the main dish, but each scoop will make your tongue happy and definitely satisfy your stomach! #summer n_u Daikon Radish and Soy Milk Potage Soup Daikon Radish and Soy Milk Potage Soup I thought of writing up this recipe when I had a similar soup at an Italian restaurant. It's easy, delicious, and looks fancy, so this is a great dish to serve when you have your friends over! When you are using consomme cubes, 2 cubes will be enough. Freshly ground pepper tastes much better. Since my family loves spicy food, I turn the pepper mill about 20 times to add plenty of pepper. Recipe by asase cookpad.japan Spinach Potage Soup with Boiled Chicken Soup Spinach Potage Soup with Boiled Chicken Soup I've been thinking that using boiled chicken soup instead of soup stockcubes must give out really good umami-rich flavor. I made this soup as an experiment. -You won't need any soup stock cubes since you're using the leftover soup after boiling some chicken (please refer to. It has a mild yet very savory taste. -Take care not to boil the soup after adding the soy milk and heavy cream in Step 6. Recipe by Sabao cookpad.japan Rich Kabocha Squash Potage Soup Rich Kabocha Squash Potage Soup Kabocha is a Japanese pumpkin which is similar in taste & texture to butternut squash. Both hot & cold soup are amazing with this recipe! This is my mom's recipe! The squash / potato soup were one of our family’s favorite, especially for summer when I was a kid. Of course, using butternut is also OK. Stir-fry onion well to make it sweeter and stew well in low heat to make it milder. Next day the taste becomes even richer just like a stew! n_u Easy Authentic Corn Potage Soup Easy Authentic Corn Potage Soup I love corn, so I make this often. After pureeing the mixture, re-heated in the pan. Make sure it doesn't burn on the bottom at this stage. I also have a pumpkin soup recipe using the same procedure. See my pumpkin soup recipe - Recipe by Komatsuta cookpad.japan Corn Potage Soup Corn Potage Soup I came up with this while trying out different soups for breakfast. Please enjoy either smooth, or chunky depending on your preference. Recipe by keromido. cookpad.japan Corn Potage Soup Corn Potage Soup I came up with this while trying out different soups for breakfast. Please enjoy either smooth, or chunky depending on your preference. Recipe by keromido. cookpad.japan Potato Potage Soup Potato Potage Soup I wanted to make potato potage soup for my family. To shorten the time, I cut the potato finely and microwaved it. There's nothing difficult about this recipe, really. Recipe by keromido cookpad.japan Potato Potage Soup Potato Potage Soup I wanted to make potato potage soup for my family. To shorten the time, I cut the potato finely and microwaved it. There's nothing difficult about this recipe, really. Recipe by keromido cookpad.japan New Potato Potage Soup New Potato Potage Soup It's new potatoes season so I wanted to make soup. Mix well when heating to prevent burning. Mind you don't let it boil too much. New potatoes have 8 times the amount of vitamin C as apples, and the vitamin C content can stand strong heat, making them a good source of nutrients. Recipe by Ringonoki cookpad.japan New Potato Potage Soup New Potato Potage Soup It's new potatoes season so I wanted to make soup. Mix well when heating to prevent burning. Mind you don't let it boil too much. New potatoes have 8 times the amount of vitamin C as apples, and the vitamin C content can stand strong heat, making them a good source of nutrients. Recipe by Ringonoki cookpad.japan Blended Kohlrabi Potage Soup Blended Kohlrabi Potage Soup I came up with a delicious way to eat plenty of kohlrabi as we enter this cold season. Substitute the shiro dashi with consommé or Chinese soup stock. Or, for those who are worried about salt intake, reduce the amount of shiro dashi, and dilute with soy milk or regular milk! Add ginger for a nice warming touch. You could also use other vegetables besides kohlrabi, such as daikon radish, broccoli, potatoes, or kabocha squash. Recipe by mmooaatt cookpad.japan Blended Kohlrabi Potage Soup Blended Kohlrabi Potage Soup I came up with a delicious way to eat plenty of kohlrabi as we enter this cold season. Substitute the shiro dashi with consommé or Chinese soup stock. Or, for those who are worried about salt intake, reduce the amount of shiro dashi, and dilute with soy milk or regular milk! Add ginger for a nice warming touch. You could also use other vegetables besides kohlrabi, such as daikon radish, broccoli, potatoes, or kabocha squash. Recipe by mmooaatt cookpad.japan Eggplant Potage Soup Eggplant Potage Soup I always make vegetable potage. Today, I made it with eggplant. Of all the vegetable potage soups I have made, this is the most delicious. It's mild and tasty. Eggplant can be used in a surprising number of ways. The photo shows the soup topped with eggplant peel, which was coated in oil and baked in an oven. Recipe by Nanairo cookpad.japan Eggplant Potage Soup Eggplant Potage Soup I always make vegetable potage. Today, I made it with eggplant. Of all the vegetable potage soups I have made, this is the most delicious. It's mild and tasty. Eggplant can be used in a surprising number of ways. The photo shows the soup topped with eggplant peel, which was coated in oil and baked in an oven. Recipe by Nanairo cookpad.japan Corn Potage Soup Made With Fresh Corn Corn Potage Soup Made With Fresh Corn Every year in the summertime, we receive a lot of corn as gifts from acquaintances. But I'm not very fond of the texture of the corn kernels, so I always end up making corn potage soup with it. When corn is not in season, I use store bought corn paste instead of fresh corn, but the intensity of the color, flavor, and sweetness is just not the same!! Use corn as soon as possible after picking. Any more than 3 days after harvest, and the flavor is not so good anymore. What we do at my house is to at boil all the fresh corn cobs, wrap them in plastic wrap and put them in the refrigerator. Alternatively you can remove the kernels and freeze. This year we received 22 ears of corn! We add potatoes only when we've got some that need to be used up, the soup is fine with out them too. Recipe by Ayako cookpad.japan Corn Potage Soup Made With Fresh Corn Corn Potage Soup Made With Fresh Corn Every year in the summertime, we receive a lot of corn as gifts from acquaintances. But I'm not very fond of the texture of the corn kernels, so I always end up making corn potage soup with it. When corn is not in season, I use store bought corn paste instead of fresh corn, but the intensity of the color, flavor, and sweetness is just not the same!! Use corn as soon as possible after picking. Any more than 3 days after harvest, and the flavor is not so good anymore. What we do at my house is to at boil all the fresh corn cobs, wrap them in plastic wrap and put them in the refrigerator. Alternatively you can remove the kernels and freeze. This year we received 22 ears of corn! We add potatoes only when we've got some that need to be used up, the soup is fine with out them too. Recipe by Ayako cookpad.japan Spinach Soup (Potage) Spinach Soup (Potage) I love potage, and I end up consuming a lot of spinach with this potage soup. It's a good idea to separate stems and leaves of the spinach ahead of time. If it's spring time, you can use sweet onions. They add sweetness to the soup and it is delicious. ○I had parsley, so I sprinkled it on top. Adding grated cheese at the end makes the soup richly-flavored and delicious. Recipe by miharun327 cookpad.japan Spinach Soup (Potage) Spinach Soup (Potage) I love potage, and I end up consuming a lot of spinach with this potage soup. It's a good idea to separate stems and leaves of the spinach ahead of time. If it's spring time, you can use sweet onions. They add sweetness to the soup and it is delicious. ○I had parsley, so I sprinkled it on top. Adding grated cheese at the end makes the soup richly-flavored and delicious. Recipe by miharun327 cookpad.japan Corn & Sweet Potato Rich Cold Potage Soup Corn & Sweet Potato Rich Cold Potage Soup Do you like soup? But, you don’t want to have something hot on hot & humid day? Then, how about this cold soup? With this recipe, you can cook a dessert like sweet & tasty soup without added sugar. Just cooked hot soup itself is tasty, but let me tell you this... " Second day & cold soup " is the best! This soup may not be the main dish, but each scoop will make your tongue happy and definitely satisfy your stomach! #summer n_u Corn & Sweet Potato Rich Cold Potage Soup Corn & Sweet Potato Rich Cold Potage Soup Do you like soup? But, you don’t want to have something hot on hot & humid day? Then, how about this cold soup? With this recipe, you can cook a dessert like sweet & tasty soup without added sugar. Just cooked hot soup itself is tasty, but let me tell you this... " Second day & cold soup " is the best! This soup may not be the main dish, but each scoop will make your tongue happy and definitely satisfy your stomach! #summer n_u Daikon Radish and Soy Milk Potage Soup Daikon Radish and Soy Milk Potage Soup I thought of writing up this recipe when I had a similar soup at an Italian restaurant. It's easy, delicious, and looks fancy, so this is a great dish to serve when you have your friends over! When you are using consomme cubes, 2 cubes will be enough. Freshly ground pepper tastes much better. Since my family loves spicy food, I turn the pepper mill about 20 times to add plenty of pepper. Recipe by asase cookpad.japan Daikon Radish and Soy Milk Potage Soup Daikon Radish and Soy Milk Potage Soup I thought of writing up this recipe when I had a similar soup at an Italian restaurant. It's easy, delicious, and looks fancy, so this is a great dish to serve when you have your friends over! When you are using consomme cubes, 2 cubes will be enough. Freshly ground pepper tastes much better. Since my family loves spicy food, I turn the pepper mill about 20 times to add plenty of pepper. Recipe by asase cookpad.japan Spinach Potage Soup with Boiled Chicken Soup Spinach Potage Soup with Boiled Chicken Soup I've been thinking that using boiled chicken soup instead of soup stockcubes must give out really good umami-rich flavor. I made this soup as an experiment. -You won't need any soup stock cubes since you're using the leftover soup after boiling some chicken (please refer to. It has a mild yet very savory taste. -Take care not to boil the soup after adding the soy milk and heavy cream in Step 6. Recipe by Sabao cookpad.japan Spinach Potage Soup with Boiled Chicken Soup Spinach Potage Soup with Boiled Chicken Soup I've been thinking that using boiled chicken soup instead of soup stockcubes must give out really good umami-rich flavor. I made this soup as an experiment. -You won't need any soup stock cubes since you're using the leftover soup after boiling some chicken (please refer to. It has a mild yet very savory taste. -Take care not to boil the soup after adding the soy milk and heavy cream in Step 6. Recipe by Sabao cookpad.japan Rich Kabocha Squash Potage Soup Rich Kabocha Squash Potage Soup Kabocha is a Japanese pumpkin which is similar in taste & texture to butternut squash. Both hot & cold soup are amazing with this recipe! This is my mom's recipe! The squash / potato soup were one of our family’s favorite, especially for summer when I was a kid. Of course, using butternut is also OK. Stir-fry onion well to make it sweeter and stew well in low heat to make it milder. Next day the taste becomes even richer just like a stew! n_u Rich Kabocha Squash Potage Soup Rich Kabocha Squash Potage Soup Kabocha is a Japanese pumpkin which is similar in taste & texture to butternut squash. Both hot & cold soup are amazing with this recipe! This is my mom's recipe! The squash / potato soup were one of our family’s favorite, especially for summer when I was a kid. Of course, using butternut is also OK. Stir-fry onion well to make it sweeter and stew well in low heat to make it milder. Next day the taste becomes even richer just like a stew! n_u Easy Authentic Corn Potage Soup Easy Authentic Corn Potage Soup I love corn, so I make this often. After pureeing the mixture, re-heated in the pan. Make sure it doesn't burn on the bottom at this stage. I also have a pumpkin soup recipe using the same procedure. See my pumpkin soup recipe - Recipe by Komatsuta cookpad.japan Easy Authentic Corn Potage Soup Easy Authentic Corn Potage Soup I love corn, so I make this often. After pureeing the mixture, re-heated in the pan. Make sure it doesn't burn on the bottom at this stage. I also have a pumpkin soup recipe using the same procedure. See my pumpkin soup recipe - Recipe by Komatsuta cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Olive & Garlic Pull Apart Bread Baja Style Fish Tacos with Cilantro Dressing Shrimp Sausage Chicken & Crab Gumbo Palmiers Flourless Chocolate Cake Olive & Garlic Pull Apart Bread Baja Style Fish Tacos with Cilantro Dressing Shrimp Sausage Chicken & Crab Gumbo Palmiers Flourless Chocolate Cake Creamy Corn Soup to Kick Start Your Day Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles Chinese Cabbage Soy Milk Soup Nutritious Spinach and Nori Seawed Soup Creamy Milk Soup with Chinese Cabbage and Pork Stew with Plenty of Napa Cabbage Chinese Egg and Wakame Seaweed Soup Chicken Soup Mashed Boiled Egges for Sandwiches in 10 seconds Hearty Eggplant and Harusame Bean Noodle Miso Soup Creamy Corn Soup to Kick Start Your Day Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles Chinese Cabbage Soy Milk Soup Nutritious Spinach and Nori Seawed Soup Creamy Milk Soup with Chinese Cabbage and Pork Stew with Plenty of Napa Cabbage Chinese Egg and Wakame Seaweed Soup Chicken Soup Mashed Boiled Egges for Sandwiches in 10 seconds Hearty Eggplant and Harusame Bean Noodle Miso Soup Cookpad Premium Find the most popular recipes on the top of your search results.