Grilled Rosemary Chicken Recipe by Fushicche
Cooking Instructions 30 mins 1 Chop the chicken into smaller pieces. Season with salt and pepper and chop the rosemary. 2 Put the chicken into a bag or a bowl together with all other ingredients except for olive oil. Knead the bag by hand (or if using a bowl, mix ingredients well). Leave for a half day in the fridge. 3 Put olive oil into a pan, heat and fry the chicken on medium heat making sure not to overlap the chicken. 4 When one side has browned, turn the chicken and cook the other side on low heat with the lid on. After the chicken has cooked through, remove the lid and turn up medium or high heat to brown and make the chicken crispy. 5 Put the chicken on a warm tray and pour over the rest of the olive oil from the pan. It's ready to eat! 1 Chop the chicken into smaller pieces. Season with salt and pepper and chop the rosemary. 1 Chop the chicken into smaller pieces. Season with salt and pepper and chop the rosemary. 2 Put the chicken into a bag or a bowl together with all other ingredients except for olive oil. Knead the bag by hand (or if using a bowl, mix ingredients well). Leave for a half day in the fridge. 2 Put the chicken into a bag or a bowl together with all other ingredients except for olive oil. Knead the bag by hand (or if using a bowl, mix ingredients well). Leave for a half day in the fridge. 3 Put olive oil into a pan, heat and fry the chicken on medium heat making sure not to overlap the chicken. 3 Put olive oil into a pan, heat and fry the chicken on medium heat making sure not to overlap the chicken. 4 When one side has browned, turn the chicken and cook the other side on low heat with the lid on. After the chicken has cooked through, remove the lid and turn up medium or high heat to brown and make the chicken crispy. 4 When one side has browned, turn the chicken and cook the other side on low heat with the lid on. After the chicken has cooked through, remove the lid and turn up medium or high heat to brown and make the chicken crispy. 5 Put the chicken on a warm tray and pour over the rest of the olive oil from the pan. It's ready to eat! 5 Put the chicken on a warm tray and pour over the rest of the olive oil from the pan. It's ready to eat! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Hijiki Burgers Tofu and Pork Burgers with Cheese Sweet Chicken Wings Fish and Potato Casserole with Herbed Breadcrumbs Fruit Granola Biscuits Spicy Chicken Curry Mackerel Simmered in Miso Pumpkin Muffins DECO Bear Burger Easy Sausage Rolls Hijiki Burgers Tofu and Pork Burgers with Cheese Sweet Chicken Wings Fish and Potato Casserole with Herbed Breadcrumbs Fruit Granola Biscuits Spicy Chicken Curry Mackerel Simmered in Miso Pumpkin Muffins DECO Bear Burger Easy Sausage Rolls