Stuffing And Italian Sausage Stuffed Chicken Recipe by Cree87
Stuffing and Italian Sausage Stuffed Chicken Cooking Instructions 1 hour 1 Preheat oven to 350°F. 2 Meanwhile place the stick of butter in pan and let melt. Then add both boxes of stuffing to melted butter. Add 1 and 1/2 cup of chicken broth and half the can of mushroom soup. Stir until mixture is complete. 3 Wash chicken breasts and dry as much as possible. Split breasts on the tender ( thickness part). Then sprinkle chicken with lowry's and lemon pepper seasoning to liking. 4 Stuff each breast with a spoonful of stuffing. Then open package of crumbled italian sausage. Stuff 4 to 5 crumbled pieces in each piece of chicken to add with dressing. 5 Add remainder of stuffing to bottom of 13 x 9 inch pan and place chicken breast in pan on top of stuffing. Then add remainder ( or amount to your liking) of mushroom soup on top of chicken. And bake for 1 hr. 6 When chicken is done put as much or as little shredded cheese over top of chicken and place back in oven until cheese is melted. 7 Let stand for 10- 15 minutes and then Enjoy!!! 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 Meanwhile place the stick of butter in pan and let melt. Then add both boxes of stuffing to melted butter. Add 1 and 1/2 cup of chicken broth and half the can of mushroom soup. Stir until mixture is complete. 2 Meanwhile place the stick of butter in pan and let melt. Then add both boxes of stuffing to melted butter. Add 1 and 1/2 cup of chicken broth and half the can of mushroom soup. Stir until mixture is complete. 3 Wash chicken breasts and dry as much as possible. Split breasts on the tender ( thickness part). Then sprinkle chicken with lowry's and lemon pepper seasoning to liking. 3 Wash chicken breasts and dry as much as possible. Split breasts on the tender ( thickness part). Then sprinkle chicken with lowry's and lemon pepper seasoning to liking. 4 Stuff each breast with a spoonful of stuffing. Then open package of crumbled italian sausage. Stuff 4 to 5 crumbled pieces in each piece of chicken to add with dressing. 4 Stuff each breast with a spoonful of stuffing. Then open package of crumbled italian sausage. Stuff 4 to 5 crumbled pieces in each piece of chicken to add with dressing. 5 Add remainder of stuffing to bottom of 13 x 9 inch pan and place chicken breast in pan on top of stuffing. Then add remainder ( or amount to your liking) of mushroom soup on top of chicken. And bake for 1 hr. 5 Add remainder of stuffing to bottom of 13 x 9 inch pan and place chicken breast in pan on top of stuffing. Then add remainder ( or amount to your liking) of mushroom soup on top of chicken. And bake for 1 hr. 6 When chicken is done put as much or as little shredded cheese over top of chicken and place back in oven until cheese is melted. 6 When chicken is done put as much or as little shredded cheese over top of chicken and place back in oven until cheese is melted. 7 Let stand for 10- 15 minutes and then Enjoy!!! 7 Let stand for 10- 15 minutes and then Enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pineapple upside down cake drink The best ribs ever Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Vegetable Tian Pineapple upside down cake drink The best ribs ever Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Vegetable Tian Pizza Flavoured Corn, Mizuna Leaves and Cheese Steamed Chinese Pearl Meatballs Caramelized Pears [For French Toast] Ginkgo Nut Rice Gluten-Free! Chocolate Chip Cookies Alternative potato and cheese taquitos Salsa Verde ☆ How to Make Green Salsa Vegetable Lo mein Dim Sum at Home Apricots In Syrup Pizza Flavoured Corn, Mizuna Leaves and Cheese Steamed Chinese Pearl Meatballs Caramelized Pears [For French Toast] Ginkgo Nut Rice Gluten-Free! Chocolate Chip Cookies Alternative potato and cheese taquitos Salsa Verde ☆ How to Make Green Salsa Vegetable Lo mein Dim Sum at Home Apricots In Syrup