Cashew Chicken With Egg Fried Rice Recipe by KK
Cooking Instructions mt 20m ct 15m 1 Wash your hand say BismiAllah and drood shareef 2 In a bowl add chicken,egg,cornstarch,salt black pepper and oil.Mix all these ingre well and set a sides for 20m 3 After 20m deep fry the chicken until golden brown 4 Saute all veggies: in a pan add oil heat it then add cashewnuts saute until lihht goldeb brown...then add all veggies one by one saute it for 2-3m your saute veggies are ready set a side 5 For gravy: in a wok add oil then add green chilli,garlic,chilli flakes, saute for 1m then add all liquids ingre vinegar, soya sauce,etc then add salt pepper and white pepper and sugar 6 Mix it well then add water according to requirements chicken stock and let cook it for 3-4m after that add cooked chicken, and saute veggies and give it a good stir 7 At the end add cornstarch and let it simmer on low flame garnish with green onion and serve with your favorite fried rice 8 Take a wok add oil saute all veggies then add salt pepper mix it then add little bit oil and simmer it for 2-3m 9 Meanwhile prepare your rice add water add salt to taste and cook rice 95% then strain it's excess water 10 Add rice in saute veggies add cooked eggs(break it beat it then cooked it on low flame) stire it and give it a very good mix and keep it on dum for 5-9m then dish out it and serve with your favorite gravy😉 1 Wash your hand say BismiAllah and drood shareef 1 Wash your hand say BismiAllah and drood shareef 2 In a bowl add chicken,egg,cornstarch,salt black pepper and oil.Mix all these ingre well and set a sides for 20m 2 In a bowl add chicken,egg,cornstarch,salt black pepper and oil.Mix all these ingre well and set a sides for 20m 3 After 20m deep fry the chicken until golden brown 3 After 20m deep fry the chicken until golden brown 4 Saute all veggies: in a pan add oil heat it then add cashewnuts saute until lihht goldeb brown...then add all veggies one by one saute it for 2-3m your saute veggies are ready set a side 4 Saute all veggies: in a pan add oil heat it then add cashewnuts saute until lihht goldeb brown...then add all veggies one by one saute it for 2-3m your saute veggies are ready set a side 5 For gravy: in a wok add oil then add green chilli,garlic,chilli flakes, saute for 1m then add all liquids ingre vinegar, soya sauce,etc then add salt pepper and white pepper and sugar 5 For gravy: in a wok add oil then add green chilli,garlic,chilli flakes, saute for 1m then add all liquids ingre vinegar, soya sauce,etc then add salt pepper and white pepper and sugar 6 Mix it well then add water according to requirements chicken stock and let cook it for 3-4m after that add cooked chicken, and saute veggies and give it a good stir 6 Mix it well then add water according to requirements chicken stock and let cook it for 3-4m after that add cooked chicken, and saute veggies and give it a good stir 7 At the end add cornstarch and let it simmer on low flame garnish with green onion and serve with your favorite fried rice 7 At the end add cornstarch and let it simmer on low flame garnish with green onion and serve with your favorite fried rice 8 Take a wok add oil saute all veggies then add salt pepper mix it then add little bit oil and simmer it for 2-3m 8 Take a wok add oil saute all veggies then add salt pepper mix it then add little bit oil and simmer it for 2-3m 9 Meanwhile prepare your rice add water add salt to taste and cook rice 95% then strain it's excess water 9 Meanwhile prepare your rice add water add salt to taste and cook rice 95% then strain it's excess water 10 Add rice in saute veggies add cooked eggs(break it beat it then cooked it on low flame) stire it and give it a very good mix and keep it on dum for 5-9m then dish out it and serve with your favorite gravy😉 10 Add rice in saute veggies add cooked eggs(break it beat it then cooked it on low flame) stire it and give it a very good mix and keep it on dum for 5-9m then dish out it and serve with your favorite gravy😉 More Recipes Grilled Pork 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