Mike's Kids Extra Beefy Beef Stew Recipe by MMOBRIEN
Cooking Instructions 1 Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot. 2 Add everything together in the ● Starter section. 3 Boil for 2 hours covered. 4 Chop your vegetables. No need to peel your potatoes if using baby spuds. 5 Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them. 6 Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones. 7 Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again. 8 Add all vegetables to pot. Simmer for 30 minutes longer covered. 9 Lightly toast your Baguette bread. 10 Serve with fresh toasty bread for dipping. Enjoy! 1 Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot. 1 Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot. 2 Add everything together in the ● Starter section. 2 Add everything together in the ● Starter section. 3 Boil for 2 hours covered. 3 Boil for 2 hours covered. 4 Chop your vegetables. No need to peel your potatoes if using baby spuds. 4 Chop your vegetables. No need to peel your potatoes if using baby spuds. 5 Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them. 5 Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them. 6 Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones. 6 Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones. 7 Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again. 7 Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again. 8 Add all vegetables to pot. Simmer for 30 minutes longer covered. 8 Add all vegetables to pot. Simmer for 30 minutes longer covered. 9 Lightly toast your Baguette bread. 9 Lightly toast your Baguette bread. 10 Serve with fresh toasty bread for dipping. Enjoy! 10 Serve with fresh toasty bread for dipping. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pocket burgers Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce Crockpot dinner Blueberry Cheesecake Chocolate Peanut Butter Mug Cake Pocket burgers Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce Crockpot dinner Blueberry Cheesecake Chocolate Peanut Butter Mug Cake Pepperoni Pizza Broccoli and Ricotta Cannelloni Stuffed Beef Bacon Salad Blueberry Cheesecake Healthy! Tofu with sesame!Japanese Vickys Thai Green Glazed Chicken, GF DF EF SF NF Chocolate Peanut Butter Mug Cake Papa's Chicken Soup S'mores Nice Cream Parfaits Extremely delicious perch Pepperoni Pizza Broccoli and Ricotta Cannelloni Stuffed Beef Bacon Salad Blueberry Cheesecake Healthy! Tofu with sesame!Japanese Vickys Thai Green Glazed Chicken, GF DF EF SF NF Chocolate Peanut Butter Mug Cake Papa's Chicken Soup S'mores Nice Cream Parfaits Extremely delicious perch