Best Baked Mac Recipe by Kalisha
Cooking Instructions 35 minutes 1 Bring heavily salted water to a boil 2 Add elbow noodles. 3 Turn down temp of noodles. 4 Slice provolone and pepper jack cheese. I use a veggie peeler to make the slices thin. 5 Preheat oven to 350° 6 Separate pot, heat whole milk, bag of shredded cheddar,can of cheese soup, all of the provolone and pepper jack cheese, and can of evaporated milk. 7 Stirring often so the cheese will not stick to the bottom. 8 When noodles are done cooking, drain and add to large aluminum pan. Stir in 1/2 stick of butter. 9 Mix until butter is almost melted completely. 10 Once cheese is melted, pour into noodles. 11 Mix some of the left over shredded cheese into the mix. 12 When all mixed together, sprinkle the last remaining cheese on top. 13 Put in oven for 30-40 minutes or until the top is golden brown. 14 You can eat it before baking, but why not wait til it's amazing!? 1 Bring heavily salted water to a boil 1 Bring heavily salted water to a boil 2 Add elbow noodles. 2 Add elbow noodles. 3 Turn down temp of noodles. 3 Turn down temp of noodles. 4 Slice provolone and pepper jack cheese. I use a veggie peeler to make the slices thin. 4 Slice provolone and pepper jack cheese. I use a veggie peeler to make the slices thin. 5 Preheat oven to 350° 5 Preheat oven to 350° 6 Separate pot, heat whole milk, bag of shredded cheddar,can of cheese soup, all of the provolone and pepper jack cheese, and can of evaporated milk. 6 Separate pot, heat whole milk, bag of shredded cheddar,can of cheese soup, all of the provolone and pepper jack cheese, and can of evaporated milk. 7 Stirring often so the cheese will not stick to the bottom. 7 Stirring often so the cheese will not stick to the bottom. 8 When noodles are done cooking, drain and add to large aluminum pan. Stir in 1/2 stick of butter. 8 When noodles are done cooking, drain and add to large aluminum pan. Stir in 1/2 stick of butter. 9 Mix until butter is almost melted completely. 9 Mix until butter is almost melted completely. 10 Once cheese is melted, pour into noodles. 10 Once cheese is melted, pour into noodles. 11 Mix some of the left over shredded cheese into the mix. 11 Mix some of the left over shredded cheese into the mix. 12 When all mixed together, sprinkle the last remaining cheese on top. 12 When all mixed together, sprinkle the last remaining cheese on top. 13 Put in oven for 30-40 minutes or until the top is golden brown. 13 Put in oven for 30-40 minutes or until the top is golden brown. 14 You can eat it before baking, but why not wait til it's amazing!? 14 You can eat it before baking, but why not wait til it's amazing!? More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dump & Simmer Thai Style Coconut Chicken & Veg Curry Dijon Roasted Potatoes Spaghetti Alfredo Shredded Mexican Chicken - Slow Cooker Crock pot Mongolian beef Dump & Simmer Thai Style Coconut Chicken & Veg Curry Dijon Roasted Potatoes Spaghetti Alfredo Shredded Mexican Chicken - Slow Cooker Crock pot Mongolian beef Dump & Simmer Thai Style Coconut Chicken & Veg Curry Crock pot Mongolian beef Fried porkchops Japanese Daikon Radish with young Sardines Inside-out Cheeseburgers Broccoli rice cheese soup Neratzi spoon sweet Tempeh Loaf Better than (anything) Cake Butternut Squash with Fennel Dump & Simmer Thai Style Coconut Chicken & Veg Curry Crock pot Mongolian beef Fried porkchops Japanese Daikon Radish with young Sardines Inside-out Cheeseburgers Broccoli rice cheese soup Neratzi spoon sweet Tempeh Loaf Better than (anything) Cake Butternut Squash with Fennel