Korean Egg Toast Recipe by Missus C
Cooking Instructions 30 minutes 1 Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined. 2 Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside. 3 Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan. 4 Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat. 5 Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot. 1 Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined. 1 Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined. 2 Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside. 2 Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside. 3 Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan. 3 Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan. 4 Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat. 4 Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat. 5 Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot. 5 Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nan's Broccoli Salad Quick 3 ingredient chocolate pie Sticky braised wings Potato Leek Soup Trick or treat cookie pizza Nan's Broccoli Salad Quick 3 ingredient chocolate pie Sticky braised wings Potato Leek Soup Trick or treat cookie pizza Nan's Broccoli Salad Kadi pakora FANTA JACK O’LANTERN FLOATS Autumn crumble Chocolate truffle cake no oven Shami Burger Lemon Protein Balls Greek Chicken with yogurt dip Aloo Muttor Tikki Burger Chocolate chip muffin Nan's Broccoli Salad Kadi pakora FANTA JACK O’LANTERN FLOATS Autumn crumble Chocolate truffle cake no oven Shami Burger Lemon Protein Balls Greek Chicken with yogurt dip Aloo Muttor Tikki Burger Chocolate chip muffin