Asparagus W/Pancetta Stir Fry Recipe by Nona Cooks
Cooking Instructions 25 mins 1 Snap the woody parts off the bottoms. Precook the asparagus by steaming in the microwave for 3 minutes. Cut into 1½” lengths and set aside. 2 Heat a tablespoon of olive oil in a wok or sauté pan over medium heat. Add the garlic and fry until fragrant; about 30 seconds to 1 minute. 3 Add the chopped pancetta and fry until the fat is translucent, about 5 to 7 minutes. Add the cut asparagus and stir-fry until everything is heated through, about 5 to 10 minutes. 4 Season with salt and pepper to taste. Serve immediately. 5 NOTES: I use any brand that is on sale. I look for the leanest pancetta I can find. The packages can be frozen, thawed overnight in the fridge for next day use, and is one less ingredient I don't have to prep. You can use fresh pancetta; have the deli cut a thick 10-ounce piece. Dice it in ¼-inch cubes. 1 Snap the woody parts off the bottoms. Precook the asparagus by steaming in the microwave for 3 minutes. Cut into 1½” lengths and set aside. 1 Snap the woody parts off the bottoms. Precook the asparagus by steaming in the microwave for 3 minutes. Cut into 1½” lengths and set aside. 2 Heat a tablespoon of olive oil in a wok or sauté pan over medium heat. Add the garlic and fry until fragrant; about 30 seconds to 1 minute. 2 Heat a tablespoon of olive oil in a wok or sauté pan over medium heat. Add the garlic and fry until fragrant; about 30 seconds to 1 minute. 3 Add the chopped pancetta and fry until the fat is translucent, about 5 to 7 minutes. Add the cut asparagus and stir-fry until everything is heated through, about 5 to 10 minutes. 3 Add the chopped pancetta and fry until the fat is translucent, about 5 to 7 minutes. Add the cut asparagus and stir-fry until everything is heated through, about 5 to 10 minutes. 4 Season with salt and pepper to taste. Serve immediately. 4 Season with salt and pepper to taste. Serve immediately. 5 NOTES: I use any brand that is on sale. I look for the leanest pancetta I can find. The packages can be frozen, thawed overnight in the fridge for next day use, and is one less ingredient I don't have to prep. You can use fresh pancetta; have the deli cut a thick 10-ounce piece. Dice it in ¼-inch cubes. 5 NOTES: I use any brand that is on sale. I look for the leanest pancetta I can find. The packages can be frozen, thawed overnight in the fridge for next day use, and is one less ingredient I don't have to prep. You can use fresh pancetta; have the deli cut a thick 10-ounce piece. Dice it in ¼-inch cubes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Air Fryer Mozzarella Sticks (appetizer) or side dish Hazelnut Thumbprint Cookies Thanksgiving Pumpkin 🎃 Pudding Powder milk cookies Slow cooker applesauce kielbasa turkey sausage Air Fryer Mozzarella Sticks (appetizer) or side dish Hazelnut Thumbprint Cookies Thanksgiving Pumpkin 🎃 Pudding Powder milk cookies Slow cooker applesauce kielbasa turkey sausage Slow cooker applesauce kielbasa turkey sausage Thanksgiving Pumpkin 🎃 Pudding Chicken cheese tart recipe Egg Coin Cookie No Sugar No Khoa No Condensed milk Wala Delicious Gajar Halwa Powder milk cookies Cranberry Muffin Pumpkin Scoop Cake Chicken fingers 🤌 Banana Custard Meringue Slow cooker applesauce kielbasa turkey sausage Thanksgiving Pumpkin 🎃 Pudding Chicken cheese tart recipe Egg Coin Cookie No Sugar No Khoa No Condensed milk Wala Delicious Gajar Halwa Powder milk cookies Cranberry Muffin Pumpkin Scoop Cake Chicken fingers 🤌 Banana Custard Meringue