Mouse Melon Gazpacho Recipe by Bill Fulmer
 Bill Fulmer @wbf92 Pittsburgh, Pennsylvania, United States Mouse melons can be substituted for cucumber. They are like small, bite sized, sour cucumbers; and they look like small, mousey watermelons. Really odd. I do not like them individually and on their own but they’re great when added to salads and other recipes. Finding a compliment to that sourness is what I think works. We have one plant growing in our garden and their harvest has been providing since June (in Southwestern PA). And they provide on the same scale as cherry tomatoes, so I’ve been trying to find tasty applications since the 4th of July. Mouse melons can be substituted for cucumber. They are like small, bite sized, sour cucumbers; and they look like small, mousey watermelons. Really odd. I do not like them individually and on their own but they’re great when added to salads and other recipes. Finding a compliment to that sourness is what I think works. We have one plant growing in our garden and their harvest has been providing since June (in Southwestern PA). And they provide on the same scale as cherry tomatoes, so I’ve been trying to find tasty applications since the 4th of July. Mouse Melon Gazpacho Share its first Cooksnap! Mouse melons can be substituted for cucumber. They are like small, bite sized, sour cucumbers; and they look like small, mousey watermelons. Really odd. I do not like them individually and on their own but they’re great when added to salads and other recipes. Finding a compliment to that sourness is what I think works. We have one plant growing in our garden and their harvest has been providing since June (in Southwestern PA). And they provide on the same scale as cherry tomatoes, so I’ve been trying to find tasty applications since the 4th of July. Mouse melons can be substituted for cucumber. They are like small, bite sized, sour cucumbers; and they look like small, mousey watermelons. Really odd. I do not like them individually and on their own but they’re great when added to salads and other recipes. Finding a compliment to that sourness is what I think works. We have one plant growing in our garden and their harvest has been providing since June (in Southwestern PA). And they provide on the same scale as cherry tomatoes, so I’ve been trying to find tasty applications since the 4th of July. Ingredients 2 servings 1 quart tomatoes with seeds removed 1/3 cup mouse melons, whole 2 tablespoons extra virgin olive oil 3 tablespoons lemon juice 1 large pinch of kosher salt, or to taste 4-5 grinds black pepper, or to taste 2 cloves garlic 1 quart tomatoes with seeds removed 1/3 cup mouse melons, whole 2 tablespoons extra virgin olive oil 3 tablespoons lemon juice 1 large pinch of kosher salt, or to taste 4-5 grinds black pepper, or to taste 2 cloves garlic Cooking Instructions 1 Add all ingredients to a blender 2 Blend till creamy 1 Add all ingredients to a blender 1 Add all ingredients to a blender 2 Blend till creamy 2 Blend till creamy Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 30, 2022 00:54 Pittsburgh, Pennsylvania, United States Comments Similar Recipes Melon gazpacho Melon gazpacho Gazpacho is usually made with tomatoes, but there are other versions too. This melon gazpacho is a lovely one, perfect to enjoy at the end of a hot Summer day. Becky Gazpacho Gazpacho I love gazpacho. I've been experimenting to find the perfect balance of ingredients to suit my taste. I've made them slightly sour to enjoy even when you've lost your appetite on a hot summer day. You can go ahead and change the measurements to your liking. I do recommend, however, using only a small amount of the onion and garlic. I also like to squeeze some lemon onto this soup before serving. Also keep in mind that the flavors of the soup will mellow out on the following day. Recipe by Setsubunhijiki cookpad.japan California Farm Cucumber Gazpacho Soup California Farm Cucumber Gazpacho Soup We make our own cold Gazpacho Soup from garden grown ripe ingredients, so the soup changes as different vegetables ripen. Here is the recipe from the wife of famous chef Jose Andres. It tastes better than what I have been doing. I am adding it so I wont forget when garden vegetables are in peak season again. Hobby Horseman Easy Gazpacho Easy Gazpacho I made my own refreshing and tart version of a gazpacho that I love. Use as ripe a tomato as you can. If you can't get very ripe tomatoes, you could also use tomato juice with no added salt. Adjust the amount of vinegar according to your preference. If you have it, using sherry vinegar will give the gazpacho an even more authentic taste. Recipe by pichans cookpad.japan Gazpacho Gazpacho Different than most recipes. From The Complete Galloping Gourmet Cookbook, 1972 Best with in-season vegetables! Paul Rybak California Farm Tomato Gazpacho Soup California Farm Tomato Gazpacho Soup The first tomatoes are ripe in the garden, we grow sweet Tessaloniki tomatoes that can handle the summerheat. They are juicy, we fire roast them in a cast iron sauce pan in a wood fired barbecue, the intense heat bursts them and retains their flavors and juices, great for cold soup. We add some pureed sundried tomatoes in olive oil from last year, fresh persian cucumber, red bell pepper, fresh basil and chopped green onions in a cup of cold broth. Hobby Horseman Japanese-Style Gazpacho Japanese-Style Gazpacho I decided to give my Spanish gazpacho a more familiar flavor. Add just a pinch of salt to the gazpacho at first, then increase the amount if it isn't enough. Feel free to adjust the amount of yuzu pepper to your taste. If you don't like spicy foods, you can reduce the amount. Recipe by abichi cookpad.japan Gazpacho Gazpacho This is my mom's traditional Spanish gazpacho, with a personal touch of watermelon and cumin that makes it irresistible. A 400ml ration is enough for a standalone, extremely healthy and satiating dinner, making it the best friend of diets! Chema Melon gazpacho Melon gazpacho Gazpacho is usually made with tomatoes, but there are other versions too. This melon gazpacho is a lovely one, perfect to enjoy at the end of a hot Summer day. Becky Melon gazpacho Melon gazpacho Gazpacho is usually made with tomatoes, but there are other versions too. This melon gazpacho is a lovely one, perfect to enjoy at the end of a hot Summer day. Becky Gazpacho Gazpacho I love gazpacho. I've been experimenting to find the perfect balance of ingredients to suit my taste. I've made them slightly sour to enjoy even when you've lost your appetite on a hot summer day. You can go ahead and change the measurements to your liking. I do recommend, however, using only a small amount of the onion and garlic. I also like to squeeze some lemon onto this soup before serving. Also keep in mind that the flavors of the soup will mellow out on the following day. Recipe by Setsubunhijiki cookpad.japan Gazpacho Gazpacho I love gazpacho. I've been experimenting to find the perfect balance of ingredients to suit my taste. I've made them slightly sour to enjoy even when you've lost your appetite on a hot summer day. You can go ahead and change the measurements to your liking. I do recommend, however, using only a small amount of the onion and garlic. I also like to squeeze some lemon onto this soup before serving. Also keep in mind that the flavors of the soup will mellow out on the following day. Recipe by Setsubunhijiki cookpad.japan California Farm Cucumber Gazpacho Soup California Farm Cucumber Gazpacho Soup We make our own cold Gazpacho Soup from garden grown ripe ingredients, so the soup changes as different vegetables ripen. Here is the recipe from the wife of famous chef Jose Andres. It tastes better than what I have been doing. I am adding it so I wont forget when garden vegetables are in peak season again. Hobby Horseman California Farm Cucumber Gazpacho Soup California Farm Cucumber Gazpacho Soup We make our own cold Gazpacho Soup from garden grown ripe ingredients, so the soup changes as different vegetables ripen. Here is the recipe from the wife of famous chef Jose Andres. It tastes better than what I have been doing. I am adding it so I wont forget when garden vegetables are in peak season again. Hobby Horseman Easy Gazpacho Easy Gazpacho I made my own refreshing and tart version of a gazpacho that I love. Use as ripe a tomato as you can. If you can't get very ripe tomatoes, you could also use tomato juice with no added salt. Adjust the amount of vinegar according to your preference. If you have it, using sherry vinegar will give the gazpacho an even more authentic taste. Recipe by pichans cookpad.japan Easy Gazpacho Easy Gazpacho I made my own refreshing and tart version of a gazpacho that I love. Use as ripe a tomato as you can. If you can't get very ripe tomatoes, you could also use tomato juice with no added salt. Adjust the amount of vinegar according to your preference. If you have it, using sherry vinegar will give the gazpacho an even more authentic taste. Recipe by pichans cookpad.japan Gazpacho Gazpacho Different than most recipes. From The Complete Galloping Gourmet Cookbook, 1972 Best with in-season vegetables! Paul Rybak Gazpacho Gazpacho Different than most recipes. From The Complete Galloping Gourmet Cookbook, 1972 Best with in-season vegetables! Paul Rybak California Farm Tomato Gazpacho Soup California Farm Tomato Gazpacho Soup The first tomatoes are ripe in the garden, we grow sweet Tessaloniki tomatoes that can handle the summerheat. They are juicy, we fire roast them in a cast iron sauce pan in a wood fired barbecue, the intense heat bursts them and retains their flavors and juices, great for cold soup. We add some pureed sundried tomatoes in olive oil from last year, fresh persian cucumber, red bell pepper, fresh basil and chopped green onions in a cup of cold broth. Hobby Horseman California Farm Tomato Gazpacho Soup California Farm Tomato Gazpacho Soup The first tomatoes are ripe in the garden, we grow sweet Tessaloniki tomatoes that can handle the summerheat. They are juicy, we fire roast them in a cast iron sauce pan in a wood fired barbecue, the intense heat bursts them and retains their flavors and juices, great for cold soup. We add some pureed sundried tomatoes in olive oil from last year, fresh persian cucumber, red bell pepper, fresh basil and chopped green onions in a cup of cold broth. Hobby Horseman Japanese-Style Gazpacho Japanese-Style Gazpacho I decided to give my Spanish gazpacho a more familiar flavor. Add just a pinch of salt to the gazpacho at first, then increase the amount if it isn't enough. Feel free to adjust the amount of yuzu pepper to your taste. If you don't like spicy foods, you can reduce the amount. Recipe by abichi cookpad.japan Japanese-Style Gazpacho Japanese-Style Gazpacho I decided to give my Spanish gazpacho a more familiar flavor. Add just a pinch of salt to the gazpacho at first, then increase the amount if it isn't enough. Feel free to adjust the amount of yuzu pepper to your taste. If you don't like spicy foods, you can reduce the amount. Recipe by abichi cookpad.japan Gazpacho Gazpacho This is my mom's traditional Spanish gazpacho, with a personal touch of watermelon and cumin that makes it irresistible. A 400ml ration is enough for a standalone, extremely healthy and satiating dinner, making it the best friend of diets! Chema Gazpacho Gazpacho This is my mom's traditional Spanish gazpacho, with a personal touch of watermelon and cumin that makes it irresistible. A 400ml ration is enough for a standalone, extremely healthy and satiating dinner, making it the best friend of diets! 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