Giambotta Recipe by J.A.B.
Cooking Instructions A long time 1 In a large pot, over medium low flame, add olive oil. Put the garlic in there. Heat the olive oil until the garlic is a golden tanned hue. Remove the garlic or keep it in there, if you prefer to eat it. 2 Place the potatoes and peppers into the pot and stir to combine. Cook together for about 15 minutes. 3 Add the zucchini to the pot, stir together, and cook for about another 15 minutes. 4 Take the eggplant and add it into the pot. Stir to combine and cook for about 10-15 minutes. 5 Finally, add the tomatoes into the pot, stirring to mix as you do. Add the black pepper to taste. Put the lid on the pot and lower the flame to low. 6 Stew until the tomatoes have become saucy and the potatoes break at the touch. That takes about 20 to 40 minutes. If you like those little burnt pieces on the bottom, then I recommend cooking it for about 40 minutes. 7 Enjoy! 1 In a large pot, over medium low flame, add olive oil. Put the garlic in there. Heat the olive oil until the garlic is a golden tanned hue. Remove the garlic or keep it in there, if you prefer to eat it. 1 In a large pot, over medium low flame, add olive oil. Put the garlic in there. Heat the olive oil until the garlic is a golden tanned hue. Remove the garlic or keep it in there, if you prefer to eat it. 2 Place the potatoes and peppers into the pot and stir to combine. Cook together for about 15 minutes. 2 Place the potatoes and peppers into the pot and stir to combine. Cook together for about 15 minutes. 3 Add the zucchini to the pot, stir together, and cook for about another 15 minutes. 3 Add the zucchini to the pot, stir together, and cook for about another 15 minutes. 4 Take the eggplant and add it into the pot. Stir to combine and cook for about 10-15 minutes. 4 Take the eggplant and add it into the pot. Stir to combine and cook for about 10-15 minutes. 5 Finally, add the tomatoes into the pot, stirring to mix as you do. Add the black pepper to taste. Put the lid on the pot and lower the flame to low. 5 Finally, add the tomatoes into the pot, stirring to mix as you do. Add the black pepper to taste. Put the lid on the pot and lower the flame to low. 6 Stew until the tomatoes have become saucy and the potatoes break at the touch. That takes about 20 to 40 minutes. If you like those little burnt pieces on the bottom, then I recommend cooking it for about 40 minutes. 6 Stew until the tomatoes have become saucy and the potatoes break at the touch. That takes about 20 to 40 minutes. If you like those little burnt pieces on the bottom, then I recommend cooking it for about 40 minutes. 7 Enjoy! 7 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Super Easy Smoked Sausage & Cabbage in Salsa Baked Honey/Buffalo Barbecue Chicken Wings Dover Sole in the oven with hot and crispy onion and potato on the side Steak Street Tacos Libby's Easy Pumpkin Pie Mix Cooking Tips Super Easy Smoked Sausage & Cabbage in Salsa Baked Honey/Buffalo Barbecue Chicken Wings Dover Sole in the oven with hot and crispy onion and potato on the side Steak Street Tacos Libby's Easy Pumpkin Pie Mix Cooking Tips Garlic roasted chicken Sweet potatoes Basic Popcorn Baked Honey/Buffalo Barbecue Chicken Wings Lemon Garlic Tilapia Aalu gajar ki sbzi.. Simple japanese hamburger Pasta Primavera with Chicken Aaloo tamatar Lauki Ki Sabji Garlic roasted chicken Sweet potatoes Basic Popcorn Baked Honey/Buffalo Barbecue Chicken Wings Lemon Garlic Tilapia Aalu gajar ki sbzi.. Simple japanese hamburger Pasta Primavera with Chicken Aaloo tamatar Lauki Ki Sabji