Brownie Cookie Bars Recipe by Pinkblanket's Kitchen
Cooking Instructions 1 Prepare all ingredients - toast almond flakes in the oven for 5 minutes or until it lightly brown. Melt (double boil) chocolate. 2 Using, stand mixer, Beat butter & sugar until well combined. 3 Add egg yolks & vanilla extract and mix well. Using wooden spatula, fold in melted chocolate & cocoa powder. Transfer almond flakes to this batter. Whisk to combine before adding flour (rice flour, corn flour & plain flour). Add flour in batches until soft dough is formed. Dough should be easily to shape or work with. 4 Spread dough on sheet of cling film and place a thin layer of another sheet on top. Use rolling pin to flatten the dough into desired thickness. Cut dough into square shape using cookie cutter or dough scrapper. 5 Preheat oven to 160 C (depending on your oven) & bake for 12-15mins. Leave cookies to cool slightly before removing them from the tray as they may feel a bit soft when still hot. 1 Prepare all ingredients - toast almond flakes in the oven for 5 minutes or until it lightly brown. Melt (double boil) chocolate. 1 Prepare all ingredients - toast almond flakes in the oven for 5 minutes or until it lightly brown. Melt (double boil) chocolate. 2 Using, stand mixer, Beat butter & sugar until well combined. 2 Using, stand mixer, Beat butter & sugar until well combined. 3 Add egg yolks & vanilla extract and mix well. Using wooden spatula, fold in melted chocolate & cocoa powder. Transfer almond flakes to this batter. Whisk to combine before adding flour (rice flour, corn flour & plain flour). Add flour in batches until soft dough is formed. Dough should be easily to shape or work with. 3 Add egg yolks & vanilla extract and mix well. Using wooden spatula, fold in melted chocolate & cocoa powder. Transfer almond flakes to this batter. Whisk to combine before adding flour (rice flour, corn flour & plain flour). Add flour in batches until soft dough is formed. Dough should be easily to shape or work with. 4 Spread dough on sheet of cling film and place a thin layer of another sheet on top. Use rolling pin to flatten the dough into desired thickness. Cut dough into square shape using cookie cutter or dough scrapper. 4 Spread dough on sheet of cling film and place a thin layer of another sheet on top. Use rolling pin to flatten the dough into desired thickness. Cut dough into square shape using cookie cutter or dough scrapper. 5 Preheat oven to 160 C (depending on your oven) & bake for 12-15mins. Leave cookies to cool slightly before removing them from the tray as they may feel a bit soft when still hot. 5 Preheat oven to 160 C (depending on your oven) & bake for 12-15mins. Leave cookies to cool slightly before removing them from the tray as they may feel a bit soft when still hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Drunken Cherry in Molten Lava Cake Matcha Hotteok [Green Tea Pancake] Air Fryer Ham & Cheese Sandwiches Baked Chicken Thighs with Tahini Sauce Carnitas Drunken Cherry in Molten Lava Cake Matcha Hotteok [Green Tea Pancake] Air Fryer Ham & Cheese Sandwiches Baked Chicken Thighs with Tahini Sauce Carnitas Beetroot_tomato_rasam/saaru Papdi chat shots Idely Amla cucumber honey juice Mini kachori chat bites Broccoli base Pizza cups Potato boat chat Mung daal idli Yummiest alooo Chane ki daal ke parathy Beetroot_tomato_rasam/saaru Papdi chat shots Idely Amla cucumber honey juice Mini kachori chat bites Broccoli base Pizza cups Potato boat chat Mung daal idli Yummiest alooo Chane ki daal ke parathy