Quick One Minute Brownies Even Kids Can Make Recipe by 娃姐料理實驗室
Cooking Instructions 10 minutes 1 Melt the unsalted butter in the microwave until liquid and set aside. 2 Mix all the dry ingredients thoroughly, then add the melted butter and stir until well combined. 3 Add the heavy cream and mix well. 4 Place walnuts in a bag and crush them with a bottle or rolling pin (leave some texture for crunch). 5 Take a microwave-safe container (I used a small ramekin), line it with parchment paper or grease it for easy removal later. 6 Pour the cocoa mixture into the container, smooth the surface with a silicone spatula, add chopped nuts, and microwave on high for 1 to 1 1/2 minutes. Remove the parchment paper and enjoy. (No eggs are used, so don’t worry about undercooking. A little moisture is fine, and the brownies are safe to eat.) 1 Melt the unsalted butter in the microwave until liquid and set aside. 1 Melt the unsalted butter in the microwave until liquid and set aside. 2 Mix all the dry ingredients thoroughly, then add the melted butter and stir until well combined. 2 Mix all the dry ingredients thoroughly, then add the melted butter and stir until well combined. 3 Add the heavy cream and mix well. 3 Add the heavy cream and mix well. 4 Place walnuts in a bag and crush them with a bottle or rolling pin (leave some texture for crunch). 4 Place walnuts in a bag and crush them with a bottle or rolling pin (leave some texture for crunch). 5 Take a microwave-safe container (I used a small ramekin), line it with parchment paper or grease it for easy removal later. 5 Take a microwave-safe container (I used a small ramekin), line it with parchment paper or grease it for easy removal later. 6 Pour the cocoa mixture into the container, smooth the surface with a silicone spatula, add chopped nuts, and microwave on high for 1 to 1 1/2 minutes. Remove the parchment paper and enjoy. (No eggs are used, so don’t worry about undercooking. A little moisture is fine, and the brownies are safe to eat.) 6 Pour the cocoa mixture into the container, smooth the surface with a silicone spatula, add chopped nuts, and microwave on high for 1 to 1 1/2 minutes. Remove the parchment paper and enjoy. (No eggs are used, so don’t worry about undercooking. A little moisture is fine, and the brownies are safe to eat.) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Boston Cream Cake California Farm Whole Chicken Thigh Stir Fry Veggie Spring Rolls Manicotti 🍕The Best Pizza Easy Boston Cream Cake California Farm Whole Chicken Thigh Stir Fry Veggie Spring Rolls Manicotti 🍕The Best Pizza Lacha pyaz … Fasting Sabudana Khichdi Chicken Rara Rice fries Thai Hot and spicy mackerel stew Chatpatay maslaydar cholay Frozen Beef Muthi Kabab (Make & Store) Homemade Zeera raita masala Sponge Cake Healthy Lobia Dosa. Lacha pyaz … Fasting Sabudana Khichdi Chicken Rara Rice fries Thai Hot and spicy mackerel stew Chatpatay maslaydar cholay Frozen Beef Muthi Kabab (Make & Store) Homemade Zeera raita masala Sponge Cake Healthy Lobia Dosa.