Toasted Steak Em' Sandwiches Recipe by renee
Cooking Instructions 1 peel onion. cut onion in half. 2 slice both halves into 1/2 inch thick slices. 3 place onion into large skillet/frying pan. 4 slice green pepper into 1/2 in. thick slices. 5 place green pepper into same skillet. 6 add mushroom 7 add garlic, salt and pepper to taste and montreal steak seasoning. 8 turn heat to medium, toss ingredients and let cook while your onto the next step. 9 open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages. 10 when done.. toss onion mix again and place meat into skillet.. toss around. 11 cook and toss occassionally until no more pink is left in the meat. 12 remove from heat. and turn your broiler on the oven to low or use toaster oven. 13 on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through. 14 place all 4 slices of bread on baking sheet. open. 15 spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do) 16 spread meat mixture evenly between all bread covering both halves. 17 place 3 slices provolone per 6 inch sub roll or two for 4 inch.. 18 place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two. 19 remove from oven and place sandwiches on a plate. 20 sprinkle each with lettuce. 21 and then sprinkle each with tomato! 22 fold tolgether if u can! lol. and serve! 23 enjoy! :) 24 Hints and tips: u can sub provolone for motzarella or cheddar! 25 u can sub spicy montreal steak seasoning with regular. 26 u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead. 27 if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers. 1 peel onion. cut onion in half. 1 peel onion. cut onion in half. 2 slice both halves into 1/2 inch thick slices. 2 slice both halves into 1/2 inch thick slices. 3 place onion into large skillet/frying pan. 3 place onion into large skillet/frying pan. 4 slice green pepper into 1/2 in. thick slices. 4 slice green pepper into 1/2 in. thick slices. 5 place green pepper into same skillet. 5 place green pepper into same skillet. 6 add mushroom 6 add mushroom 7 add garlic, salt and pepper to taste and montreal steak seasoning. 7 add garlic, salt and pepper to taste and montreal steak seasoning. 8 turn heat to medium, toss ingredients and let cook while your onto the next step. 8 turn heat to medium, toss ingredients and let cook while your onto the next step. 9 open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages. 9 open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages. 10 when done.. toss onion mix again and place meat into skillet.. toss around. 10 when done.. toss onion mix again and place meat into skillet.. toss around. 11 cook and toss occassionally until no more pink is left in the meat. 11 cook and toss occassionally until no more pink is left in the meat. 12 remove from heat. and turn your broiler on the oven to low or use toaster oven. 12 remove from heat. and turn your broiler on the oven to low or use toaster oven. 13 on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through. 13 on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through. 14 place all 4 slices of bread on baking sheet. open. 14 place all 4 slices of bread on baking sheet. open. 15 spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do) 15 spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do) 16 spread meat mixture evenly between all bread covering both halves. 16 spread meat mixture evenly between all bread covering both halves. 17 place 3 slices provolone per 6 inch sub roll or two for 4 inch.. 17 place 3 slices provolone per 6 inch sub roll or two for 4 inch.. 18 place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two. 18 place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two. 19 remove from oven and place sandwiches on a plate. 19 remove from oven and place sandwiches on a plate. 20 sprinkle each with lettuce. 20 sprinkle each with lettuce. 21 and then sprinkle each with tomato! 21 and then sprinkle each with tomato! 22 fold tolgether if u can! lol. and serve! 22 fold tolgether if u can! lol. and serve! 23 enjoy! :) 23 enjoy! :) 24 Hints and tips: u can sub provolone for motzarella or cheddar! 24 Hints and tips: u can sub provolone for motzarella or cheddar! 25 u can sub spicy montreal steak seasoning with regular. 25 u can sub spicy montreal steak seasoning with regular. 26 u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead. 26 u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead. 27 if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers. 27 if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers. 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