Omelette With Lots Of Onions And Salmon Recipe by cookpad.japan
Cooking Instructions 1 Take the skin and bones off the salmon pieces and cut into small bite-sized pieces. 2 Cut the onion into half lengthwise, then cut crosswize into 5 mm slices. 3 Take off the blossom ends from the cherry tomatoes and cut in half. 4 Beat the eggs and mix in the ◎ ingredients. 5 Heat some olive oil in a frying pan and stir-fry the onions until slightly wilted. Add the salmon and white wine, put on a lid and steam-cook over low heat for 4 to 5 minutes. 6 Pour in the egg mixture, put the lid back on and cook for 3 or so minutes. 7 Scatter in the cheese and put on the cherry tomatoes. Put the lid back on, cook for another minutes and turn off the heat. Leave to rest for another 5 minutes with the lid on. 8 Transfer to a serving plate, scatter with some chopped parsley to taste, cut into wedges and serve. 1 Take the skin and bones off the salmon pieces and cut into small bite-sized pieces. 1 Take the skin and bones off the salmon pieces and cut into small bite-sized pieces. 2 Cut the onion into half lengthwise, then cut crosswize into 5 mm slices. 2 Cut the onion into half lengthwise, then cut crosswize into 5 mm slices. 3 Take off the blossom ends from the cherry tomatoes and cut in half. 3 Take off the blossom ends from the cherry tomatoes and cut in half. 4 Beat the eggs and mix in the ◎ ingredients. 4 Beat the eggs and mix in the ◎ ingredients. 5 Heat some olive oil in a frying pan and stir-fry the onions until slightly wilted. Add the salmon and white wine, put on a lid and steam-cook over low heat for 4 to 5 minutes. 5 Heat some olive oil in a frying pan and stir-fry the onions until slightly wilted. Add the salmon and white wine, put on a lid and steam-cook over low heat for 4 to 5 minutes. 6 Pour in the egg mixture, put the lid back on and cook for 3 or so minutes. 6 Pour in the egg mixture, put the lid back on and cook for 3 or so minutes. 7 Scatter in the cheese and put on the cherry tomatoes. Put the lid back on, cook for another minutes and turn off the heat. Leave to rest for another 5 minutes with the lid on. 7 Scatter in the cheese and put on the cherry tomatoes. Put the lid back on, cook for another minutes and turn off the heat. Leave to rest for another 5 minutes with the lid on. 8 Transfer to a serving plate, scatter with some chopped parsley to taste, cut into wedges and serve. 8 Transfer to a serving plate, scatter with some chopped parsley to taste, cut into wedges and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian style texas toast sandwich yogurt fried chicken Crock Pot BBQ Pork Chops Easy Peasy Bacon Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, Italian style texas toast sandwich yogurt fried chicken Crock Pot BBQ Pork Chops Easy Peasy Bacon Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, Quick, Easy, Rich and Tasty Pork Belly Curry Soup Easy Butter Flavored Natto Pasta Omelette with Ground Meat And Onions Oil-free Cabbage and Egg Sauté Maitake Mushroom and Sausage Cheese Omelette Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue Fluffy and Creamy Okonomiyaki Easy Spicy 'Mentaiko' Cod Roe Pasta Natto and Grated Daikon Radish Pasta Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This Quick, Easy, Rich and Tasty Pork Belly Curry Soup Easy Butter Flavored Natto Pasta Omelette with Ground Meat And Onions Oil-free Cabbage and Egg Sauté Maitake Mushroom and Sausage Cheese Omelette Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue Fluffy and Creamy Okonomiyaki Easy Spicy 'Mentaiko' Cod Roe Pasta Natto and Grated Daikon Radish Pasta Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This