★Easy★ Basic Gomoku Ankake Yakisoba (Stir Fried Noodles With Mixed Vegetable Sauce) Recipe by たこはづ
★Easy★ Basic Gomoku Ankake Yakisoba (Stir-Fried Noodles with Mixed Vegetable Sauce) Cooking Instructions 1 Cut the vegetables. For example, use leftover carrot pieces, 1/4 head of napa cabbage, and 1 bell pepper. 2 Heat sesame oil in a wok and stir-fry the meat. 3 When the meat is about 80% cooked, add the vegetables and continue stir-frying. 4 Once everything is softened, add all the ★ ingredients and simmer. This will be the sauce. 5 Heat sesame oil in a frying pan, add the yakisoba noodles, and stir-fry, breaking them up well. Cook over medium-high heat for at least 5 minutes until crispy and browned. 6 When the noodles are cooked to your liking, remove from heat. 7 Turn off the heat under the sauce. Mix the potato starch with an equal amount of water, then add it to the sauce in several batches, stirring each time. 8 Turn the heat back on to low and warm the sauce until it thickens to your liking. Serve the noodles on plates and pour the sauce over them to finish. 1 Cut the vegetables. For example, use leftover carrot pieces, 1/4 head of napa cabbage, and 1 bell pepper. 1 Cut the vegetables. For example, use leftover carrot pieces, 1/4 head of napa cabbage, and 1 bell pepper. 2 Heat sesame oil in a wok and stir-fry the meat. 2 Heat sesame oil in a wok and stir-fry the meat. 3 When the meat is about 80% cooked, add the vegetables and continue stir-frying. 3 When the meat is about 80% cooked, add the vegetables and continue stir-frying. 4 Once everything is softened, add all the ★ ingredients and simmer. This will be the sauce. 4 Once everything is softened, add all the ★ ingredients and simmer. This will be the sauce. 5 Heat sesame oil in a frying pan, add the yakisoba noodles, and stir-fry, breaking them up well. Cook over medium-high heat for at least 5 minutes until crispy and browned. 5 Heat sesame oil in a frying pan, add the yakisoba noodles, and stir-fry, breaking them up well. Cook over medium-high heat for at least 5 minutes until crispy and browned. 6 When the noodles are cooked to your liking, remove from heat. 6 When the noodles are cooked to your liking, remove from heat. 7 Turn off the heat under the sauce. Mix the potato starch with an equal amount of water, then add it to the sauce in several batches, stirring each time. 7 Turn off the heat under the sauce. Mix the potato starch with an equal amount of water, then add it to the sauce in several batches, stirring each time. 8 Turn the heat back on to low and warm the sauce until it thickens to your liking. Serve the noodles on plates and pour the sauce over them to finish. 8 Turn the heat back on to low and warm the sauce until it thickens to your liking. Serve the noodles on plates and pour the sauce over them to finish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chili for my Dad, with Pablano Peppers Spaghetti Squash Sausage & Tortellini Soup California Farm Venison on Spaghetti Squash Tahitian Banana & Vanilla Jam Chili for my Dad, with Pablano Peppers Spaghetti Squash Sausage & Tortellini Soup California Farm Venison on Spaghetti Squash Tahitian Banana & Vanilla Jam California Farm Mirepois Lentil Dinner Soup Carrot & Orange Salad Tuna & Celery Salad with Crispy Chilli Oil Celery Leaves Pancake Barley and banana flour cake Pink Chirote Barley flour methi bhaji muthiya Stuffed paneer paratha with barley flour Tomato,Egg Curry California Farm Venison on Spaghetti Squash California Farm Mirepois Lentil Dinner Soup Carrot & Orange Salad Tuna & Celery Salad with Crispy Chilli Oil Celery Leaves Pancake Barley and banana flour cake Pink Chirote Barley flour methi bhaji muthiya Stuffed paneer paratha with barley flour Tomato,Egg Curry California Farm Venison on Spaghetti Squash