Veg Pulav Recipe by Aswani Vishnuprasad
Cooking Instructions 30 min 1 Wash rice and soak it in water for 15-20 mins. Drain and keep aside until needed. 2 Grind green chili, ginger, garlic, coriander leaves and mint leaves to a fine paste. 3 Heat ghee in a pressure cooker on low flame. Add cinnamon, cloves, bay leaves and saute for 30 seconds. 4 Add onion and saute until it turns light brown. 5 Add chopped vegetables and fry for few mins. 6 Add the drained rice and saute for few mins. 7 Add garam masala, turmeric powder, finely grounded paste, salt and water. 8 Close the lid and cook for 2 whistles. Turn off the flame. 9 Once the pressure settles down, open the lid and fluff the rice with a fork. 10 Garnish the pulav with roasted cashews, raisins, and fried onions. 11 Serve the pulav with raita & Papad !!!!!!!! 1 Wash rice and soak it in water for 15-20 mins. Drain and keep aside until needed. 1 Wash rice and soak it in water for 15-20 mins. Drain and keep aside until needed. 2 Grind green chili, ginger, garlic, coriander leaves and mint leaves to a fine paste. 2 Grind green chili, ginger, garlic, coriander leaves and mint leaves to a fine paste. 3 Heat ghee in a pressure cooker on low flame. Add cinnamon, cloves, bay leaves and saute for 30 seconds. 3 Heat ghee in a pressure cooker on low flame. Add cinnamon, cloves, bay leaves and saute for 30 seconds. 4 Add onion and saute until it turns light brown. 4 Add onion and saute until it turns light brown. 5 Add chopped vegetables and fry for few mins. 5 Add chopped vegetables and fry for few mins. 6 Add the drained rice and saute for few mins. 6 Add the drained rice and saute for few mins. 7 Add garam masala, turmeric powder, finely grounded paste, salt and water. 7 Add garam masala, turmeric powder, finely grounded paste, salt and water. 8 Close the lid and cook for 2 whistles. Turn off the flame. 8 Close the lid and cook for 2 whistles. Turn off the flame. 9 Once the pressure settles down, open the lid and fluff the rice with a fork. 9 Once the pressure settles down, open the lid and fluff the rice with a fork. 10 Garnish the pulav with roasted cashews, raisins, and fried onions. 10 Garnish the pulav with roasted cashews, raisins, and fried onions. 11 Serve the pulav with raita & Papad !!!!!!!! 11 Serve the pulav with raita & Papad !!!!!!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls General Tso’s Chicken Mississippi Roast Easy Stuffed bell peppers Mandarin pork with dumplings. Instant pot recipe Black Bean and Rice Soup - Slow Cooker General Tso’s Chicken Mississippi Roast Easy Stuffed bell peppers Mandarin pork with dumplings. Instant pot recipe Black Bean and Rice Soup - Slow Cooker Green bananas (matoke) Veg kema(by Deepika) Aloo Puri chaat Chinese samosa Gobi Paratta Rava Idly Fish curry and rice Wet fried gizzard and spinach...#local food contest.Mombasa Rice and minced meat,peas stew...#local food contest.Mombasa Healthy bites with dabeli topping Green bananas (matoke) Veg kema(by Deepika) Aloo Puri chaat Chinese samosa Gobi Paratta Rava Idly Fish curry and rice Wet fried gizzard and spinach...#local food contest.Mombasa Rice and minced meat,peas stew...#local food contest.Mombasa Healthy bites with dabeli topping