Pawpaw (Papaya) Loaf Cake Recipe by OnceUponAFoodLover
Cooking Instructions 1 First start by preheating your pot on a medium heat then greasing and flouring your baking pan (I used two mini loaf pans) 2 Mix the dry ingredients, flour, baking powder, baking soda, salt and cinnamon and set aside. 3 Pour the oil and sugar in a bowl and mix till the sugar dissolves 4 Add the eggs one at a time, whisking after each addition. 5 Add the vanilla and lemon juice and mix. 6 Add the dry ingredients to the wet ingredients in 3 steps, first half of the flour, mix, add the milk and mix, then add the remaining part of flour and mix. 7 Fold in the mashed pawpaw 8 Pour into the prepared pans, top with shredded coconut and raisins 9 Bake for 35 - 40 minutes in the preheated pan till a toothpick inserted comes out clean. 10 Bring it down, allow to cool and then serve. It is best enjoyed the next day when the pawpaw flavour really comes out. 1 First start by preheating your pot on a medium heat then greasing and flouring your baking pan (I used two mini loaf pans) 1 First start by preheating your pot on a medium heat then greasing and flouring your baking pan (I used two mini loaf pans) 2 Mix the dry ingredients, flour, baking powder, baking soda, salt and cinnamon and set aside. 2 Mix the dry ingredients, flour, baking powder, baking soda, salt and cinnamon and set aside. 3 Pour the oil and sugar in a bowl and mix till the sugar dissolves 3 Pour the oil and sugar in a bowl and mix till the sugar dissolves 4 Add the eggs one at a time, whisking after each addition. 4 Add the eggs one at a time, whisking after each addition. 5 Add the vanilla and lemon juice and mix. 5 Add the vanilla and lemon juice and mix. 6 Add the dry ingredients to the wet ingredients in 3 steps, first half of the flour, mix, add the milk and mix, then add the remaining part of flour and mix. 6 Add the dry ingredients to the wet ingredients in 3 steps, first half of the flour, mix, add the milk and mix, then add the remaining part of flour and mix. 7 Fold in the mashed pawpaw 7 Fold in the mashed pawpaw 8 Pour into the prepared pans, top with shredded coconut and raisins 8 Pour into the prepared pans, top with shredded coconut and raisins 9 Bake for 35 - 40 minutes in the preheated pan till a toothpick inserted comes out clean. 9 Bake for 35 - 40 minutes in the preheated pan till a toothpick inserted comes out clean. 10 Bring it down, allow to cool and then serve. It is best enjoyed the next day when the pawpaw flavour really comes out. 10 Bring it down, allow to cool and then serve. It is best enjoyed the next day when the pawpaw flavour really comes out. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple White Bread Peanut Butter Cookies Chicken Fried Rice (Asian) Roast Chicken Salsa chicken enchiladas my way Simple White Bread Peanut Butter Cookies Chicken Fried Rice (Asian) Roast Chicken Salsa chicken enchiladas my way Paneer Masala Bhurji Creamy macarona with chicken (my own version) Crispy Fish Fingers Tandoori white sauce pasta Roast Chicken Gatte ki sabji Raw Banana fritters kach kolar boda Zarda Roomali Roti on Kadhai Nonnà's memory frittata, Paneer Masala Bhurji Creamy macarona with chicken (my own version) Crispy Fish Fingers Tandoori white sauce pasta Roast Chicken Gatte ki sabji Raw Banana fritters kach kolar boda Zarda Roomali Roti on Kadhai Nonnà's memory frittata,