Strawberry Daifuku Made With Cut Mochi Recipe by cookpad.japan
Cooking Instructions 1 Wash the strawberries and remove stems, then wrap with red bean paste. 2 Put the cut mochi in a flat bowl, and add enough hot water to cover it. Microwave for about 1 minute at 600 W. 3 Keep 2 ~ 3 teaspoons of hot water, and drain the rest. Add the sugar, and mix and knead with a spoon. 4 If it's not mixing well, microwave for another 20 seconds, and mix some more. If it needs more water, add some before microwaving. 5 Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko. 6 Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko. 1 Wash the strawberries and remove stems, then wrap with red bean paste. 1 Wash the strawberries and remove stems, then wrap with red bean paste. 2 Put the cut mochi in a flat bowl, and add enough hot water to cover it. Microwave for about 1 minute at 600 W. 2 Put the cut mochi in a flat bowl, and add enough hot water to cover it. Microwave for about 1 minute at 600 W. 3 Keep 2 ~ 3 teaspoons of hot water, and drain the rest. Add the sugar, and mix and knead with a spoon. 3 Keep 2 ~ 3 teaspoons of hot water, and drain the rest. Add the sugar, and mix and knead with a spoon. 4 If it's not mixing well, microwave for another 20 seconds, and mix some more. If it needs more water, add some before microwaving. 4 If it's not mixing well, microwave for another 20 seconds, and mix some more. If it needs more water, add some before microwaving. 5 Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko. 5 Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko. 6 Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko. 6 Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls detox health drinks English Muffin Tuna Melt Creamy Crockpot Chicken & Brown Rice Cream of Celery soup Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free detox health drinks English Muffin Tuna Melt Creamy Crockpot Chicken & Brown Rice Cream of Celery soup Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker multi meat chili Easy Chocolate Chip Cookies Strawberry Snowballs Melts in Your Mouth! Tender Pork Belly Curry Quick, Easy and Delicious Microwaved Cake bread for dipping or just munching Chunky Strawberry Cookies Great with Naan♪ Beef and Bean Curry Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker multi meat chili Easy Chocolate Chip Cookies Strawberry Snowballs Melts in Your Mouth! Tender Pork Belly Curry Quick, Easy and Delicious Microwaved Cake bread for dipping or just munching Chunky Strawberry Cookies Great with Naan♪ Beef and Bean Curry