Nuna's Creamy Tomato Pasta Recipe by Pinkblanket's Kitchen
Cooking Instructions 1 Gather and prepare the ingredients. Boil pasta according to the package instructions. While the pasta boils, mix evaporated milk and regular milk in a bowl. Mince half an onion and 2 garlic cloves, keeping them separate. In a small bowl, combine paprika, garlic powder, and black pepper. Set aside four tablespoons of butter in a bowl. 2 Below is the type of mixed grated cheese and tomato paste we use at home. 3 Melt the butter in a pan, then add the onions, sauté until translucent/caramelized. Then add garlic and tomato paste. Stir well until ingredients are well mixed. Then pour in the evaporated milk, full cream milk and pasta water. 4 Add seasoning mix (paprika, garlic powder, salt and black pepper). Season with a pinch of salt and stir. You can adjust the seasonings later. Next, add grated cheese, adding 1/3 cup first, stir well until the cheeses melt and as you stir, check the consistency. Add 1 or 2 tablespoons more (cheese) only if needed. Grated cheese is used to thicken the sauce. 5 Add in the pasta and mix well. Taste and adjust seasonings if needed. Turn off the heat. Slice some bread, spread generous amount of butter on them then toast them well. 6 Plate the pasta with toasted baguette/bread. Voila, bon appetite! 1 Gather and prepare the ingredients. Boil pasta according to the package instructions. While the pasta boils, mix evaporated milk and regular milk in a bowl. Mince half an onion and 2 garlic cloves, keeping them separate. In a small bowl, combine paprika, garlic powder, and black pepper. Set aside four tablespoons of butter in a bowl. 1 Gather and prepare the ingredients. Boil pasta according to the package instructions. While the pasta boils, mix evaporated milk and regular milk in a bowl. Mince half an onion and 2 garlic cloves, keeping them separate. In a small bowl, combine paprika, garlic powder, and black pepper. Set aside four tablespoons of butter in a bowl. 2 Below is the type of mixed grated cheese and tomato paste we use at home. 2 Below is the type of mixed grated cheese and tomato paste we use at home. 3 Melt the butter in a pan, then add the onions, sauté until translucent/caramelized. Then add garlic and tomato paste. Stir well until ingredients are well mixed. Then pour in the evaporated milk, full cream milk and pasta water. 3 Melt the butter in a pan, then add the onions, sauté until translucent/caramelized. Then add garlic and tomato paste. Stir well until ingredients are well mixed. Then pour in the evaporated milk, full cream milk and pasta water. 4 Add seasoning mix (paprika, garlic powder, salt and black pepper). Season with a pinch of salt and stir. You can adjust the seasonings later. Next, add grated cheese, adding 1/3 cup first, stir well until the cheeses melt and as you stir, check the consistency. Add 1 or 2 tablespoons more (cheese) only if needed. Grated cheese is used to thicken the sauce. 4 Add seasoning mix (paprika, garlic powder, salt and black pepper). Season with a pinch of salt and stir. You can adjust the seasonings later. Next, add grated cheese, adding 1/3 cup first, stir well until the cheeses melt and as you stir, check the consistency. Add 1 or 2 tablespoons more (cheese) only if needed. Grated cheese is used to thicken the sauce. 5 Add in the pasta and mix well. Taste and adjust seasonings if needed. Turn off the heat. Slice some bread, spread generous amount of butter on them then toast them well. 5 Add in the pasta and mix well. Taste and adjust seasonings if needed. Turn off the heat. Slice some bread, spread generous amount of butter on them then toast them well. 6 Plate the pasta with toasted baguette/bread. Voila, bon appetite! 6 Plate the pasta with toasted baguette/bread. Voila, bon appetite! 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