Beef Pho Recipe by Nguyen Hanh Ngan
This recipe is translated from Cookpad Vietnam. See original: Phở bò Beef Pho Cooking Instructions 60 minutes 1 Combine 4 1/4 cups beef bone broth (1 liter) with 12 3/4 cups broth (3 liters) in a pot. Add 2 tablespoons salt, 1 tablespoon sugar, and 3 tablespoons fish sauce. Simmer over low heat. 2 Score an onion and add it to the pot, keeping the slices attached. This helps make the broth softer and sweeter. 3 Char the star anise, cinnamon stick, black cardamom, ginger, and onion. Rinse them, then add to the broth. 4 Simmer gently with the lid slightly open to prevent the broth from becoming cloudy. While waiting, prepare the chopped scallions, cilantro, beef, and rice noodles. 5 Slice the beef. 6 Arrange all the ingredients in a bowl. Sprinkle a little MSG if desired, but it's optional. 7 Enjoy. 1 Combine 4 1/4 cups beef bone broth (1 liter) with 12 3/4 cups broth (3 liters) in a pot. Add 2 tablespoons salt, 1 tablespoon sugar, and 3 tablespoons fish sauce. Simmer over low heat. 1 Combine 4 1/4 cups beef bone broth (1 liter) with 12 3/4 cups broth (3 liters) in a pot. Add 2 tablespoons salt, 1 tablespoon sugar, and 3 tablespoons fish sauce. Simmer over low heat. 2 Score an onion and add it to the pot, keeping the slices attached. This helps make the broth softer and sweeter. 2 Score an onion and add it to the pot, keeping the slices attached. This helps make the broth softer and sweeter. 3 Char the star anise, cinnamon stick, black cardamom, ginger, and onion. Rinse them, then add to the broth. 3 Char the star anise, cinnamon stick, black cardamom, ginger, and onion. Rinse them, then add to the broth. 4 Simmer gently with the lid slightly open to prevent the broth from becoming cloudy. While waiting, prepare the chopped scallions, cilantro, beef, and rice noodles. 4 Simmer gently with the lid slightly open to prevent the broth from becoming cloudy. While waiting, prepare the chopped scallions, cilantro, beef, and rice noodles. 5 Slice the beef. 5 Slice the beef. 6 Arrange all the ingredients in a bowl. Sprinkle a little MSG if desired, but it's optional. 6 Arrange all the ingredients in a bowl. Sprinkle a little MSG if desired, but it's optional. 7 Enjoy. 7 Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homestyle Meatloaf Southwestern style chicken casserole Kid-Friendly Meat Sauce for Pasta Fried Salmon Patties Banana and Chocolate chips bread using a bread machine Homestyle Meatloaf Southwestern style chicken casserole Kid-Friendly Meat Sauce for Pasta Fried Salmon Patties Banana and Chocolate chips bread using a bread machine Bbq brisket Scripture Cake Southwestern style chicken casserole Steak and sausage kabobs Homestyle Meatloaf Honey Breaded Chicken Crockpot chicken Cacciatore Banana and Chocolate chips bread using a bread machine Crockpot Lemon Garlic Chicken Yogourt Banana Split Bbq brisket Scripture Cake Southwestern style chicken casserole Steak and sausage kabobs Homestyle Meatloaf Honey Breaded Chicken Crockpot chicken Cacciatore Banana and Chocolate chips bread using a bread machine Crockpot Lemon Garlic Chicken Yogourt Banana Split