Crispy Kale Chips Recipe by 凱茜媽咪の廚房
This recipe is translated from Cookpad Taiwan. See original: 香酥羽衣甘藍 Cooking Instructions 20 minutes 1 Prepare the ingredients. Preheat the oven to 300°F (150°C). 2 Wash the kale, then lay it out on paper towels to dry completely. 3 Evenly coat both sides of the kale leaves with extra virgin olive oil. 4 Mix the sea salt and black pepper, then brush the kale with the seasoned salt and pepper. Lay the leaves flat on a baking sheet. 5 Place the baking sheet in the preheated oven and bake for 15–20 minutes. 6 Remove the baked kale from the oven. 7 Sprinkle with grated Parmesan cheese to taste. 8 Serve and enjoy this crispy, healthy dish. 9 Tips: * Adding a little Parmesan cheese gives the kale chips a richer flavor. * If you don't like the stems, you can remove them and bake only the leaves for a crispier texture. 1 Prepare the ingredients. Preheat the oven to 300°F (150°C). 1 Prepare the ingredients. Preheat the oven to 300°F (150°C). 2 Wash the kale, then lay it out on paper towels to dry completely. 2 Wash the kale, then lay it out on paper towels to dry completely. 3 Evenly coat both sides of the kale leaves with extra virgin olive oil. 3 Evenly coat both sides of the kale leaves with extra virgin olive oil. 4 Mix the sea salt and black pepper, then brush the kale with the seasoned salt and pepper. Lay the leaves flat on a baking sheet. 4 Mix the sea salt and black pepper, then brush the kale with the seasoned salt and pepper. Lay the leaves flat on a baking sheet. 5 Place the baking sheet in the preheated oven and bake for 15–20 minutes. 5 Place the baking sheet in the preheated oven and bake for 15–20 minutes. 6 Remove the baked kale from the oven. 6 Remove the baked kale from the oven. 7 Sprinkle with grated Parmesan cheese to taste. 7 Sprinkle with grated Parmesan cheese to taste. 8 Serve and enjoy this crispy, healthy dish. 8 Serve and enjoy this crispy, healthy dish. 9 Tips: * Adding a little Parmesan cheese gives the kale chips a richer flavor. * If you don't like the stems, you can remove them and bake only the leaves for a crispier texture. 9 Tips: * Adding a little Parmesan cheese gives the kale chips a richer flavor. * If you don't like the stems, you can remove them and bake only the leaves for a crispier texture. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese Lettuce Thanksgiving Stuffed Peppers Cinnamon apple crisp Oven Baked Oyster Sauce Chicken Simply Breakfast Chinese Lettuce Thanksgiving Stuffed Peppers Cinnamon apple crisp Oven Baked Oyster Sauce Chicken Simply Breakfast Egg Malai Curry Coffee Custard Trifle Amla Gatagat Potato veggies soup 🥔🥕🫛🥬 Shimla with egg 🫑🫑🥚🧅🌶️ Aloo Palak Presto bacon and mushroom linguine Left over Khichdi and crispy Tasty nuggets Thanksgiving Stuffed Peppers Christmas pastry roll Egg Malai Curry Coffee Custard Trifle Amla Gatagat Potato veggies soup 🥔🥕🫛🥬 Shimla with egg 🫑🫑🥚🧅🌶️ Aloo Palak Presto bacon and mushroom linguine Left over Khichdi and crispy Tasty nuggets Thanksgiving Stuffed Peppers Christmas pastry roll