Sushi Vinegar Made From White Vinegar Make Japanese Cuisine Abroad Recipe by cookpad.japan
Cooking Instructions 1 From the 540 ml (450 g / 1 pound) of uncooked rice and 590 ml (2.5 cups) of water, you will get about 1 kg / 2 pounds of cooked rice. The amount of the vinegar, sugar and salt is for the two pounds of cooked rice. 2 In a pan, bring white vinegar, sugar, and salt to a boil, dissolving the crystals, then cool. 3 When using a microwave: Put the ingredients in a heat-resistant dish, and cook for about 1 minute, then cool. It should be hot enough to dissolve the sugar and salt crystals. 4 Cook rice to "al dente" firmness. 5 Once the rice is done, mix in the sushi vinegar while the rice is still hot. Fold in the vinegar to avoid crushing the rice grains. 6 When using Japanese rice vinegar, use 80 ml vinegar. The amount of sugar and salt should remain the same. 7 To make California Rolls, see. 8 Heinz Pure White Vinegar 1 From the 540 ml (450 g / 1 pound) of uncooked rice and 590 ml (2.5 cups) of water, you will get about 1 kg / 2 pounds of cooked rice. The amount of the vinegar, sugar and salt is for the two pounds of cooked rice. 1 From the 540 ml (450 g / 1 pound) of uncooked rice and 590 ml (2.5 cups) of water, you will get about 1 kg / 2 pounds of cooked rice. The amount of the vinegar, sugar and salt is for the two pounds of cooked rice. 2 In a pan, bring white vinegar, sugar, and salt to a boil, dissolving the crystals, then cool. 2 In a pan, bring white vinegar, sugar, and salt to a boil, dissolving the crystals, then cool. 3 When using a microwave: Put the ingredients in a heat-resistant dish, and cook for about 1 minute, then cool. It should be hot enough to dissolve the sugar and salt crystals. 3 When using a microwave: Put the ingredients in a heat-resistant dish, and cook for about 1 minute, then cool. It should be hot enough to dissolve the sugar and salt crystals. 4 Cook rice to "al dente" firmness. 4 Cook rice to "al dente" firmness. 5 Once the rice is done, mix in the sushi vinegar while the rice is still hot. Fold in the vinegar to avoid crushing the rice grains. 5 Once the rice is done, mix in the sushi vinegar while the rice is still hot. Fold in the vinegar to avoid crushing the rice grains. 6 When using Japanese rice vinegar, use 80 ml vinegar. The amount of sugar and salt should remain the same. 6 When using Japanese rice vinegar, use 80 ml vinegar. The amount of sugar and salt should remain the same. 7 To make California Rolls, see. 7 To make California Rolls, see. 8 Heinz Pure White Vinegar 8 Heinz Pure White Vinegar More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Black Beans and Matcha Steamed Petit Buns with Pancake Mix Easy Fluffy Katsudon with Leftover Tonkatsu Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) How to Make Delicious White Rice--In a Pot Easy! Breaded Pork Rolls With Ume Paste Homemade Mochi Avocado And Banana Smoothies Matcha Milk Chocolate Chip Cookies I Want to Keep This a Secret! Matcha and White Chocolate Muffins Better than Beef!? Amazing Pork Sukiyaki Black Beans and Matcha Steamed Petit Buns with Pancake Mix Easy Fluffy Katsudon with Leftover Tonkatsu Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) How to Make Delicious White Rice--In a Pot Easy! Breaded Pork Rolls With Ume Paste Homemade Mochi Avocado And Banana Smoothies Matcha Milk Chocolate Chip Cookies I Want to Keep This a Secret! Matcha and White Chocolate Muffins Better than Beef!? Amazing Pork Sukiyaki