Korean Pancake Recipe by Karen Bunal
 Karen Bunal @cook_18094414 South Korea Hello everyone! My name is Karen Bunal. Please bare with me as I am new here and still trying to figure out how to use this app properly. In the meantime, allow me to share this Korean pancake recipe I made recently. Living in Korea 🇰🇷 is one of the most beautiful blessings anyone can ever experience. Just like your friend here, 👉 🙋‍♀️ #grateful 💖 So while I'm still here, I want to learn as many delicious dishes as I possibly can. One of them is this Korean pancake. It is one of my favorite Korean foods. I bought the batter at a Korean store that even if I didn't understand what the label said (because it is in Hangul), I still bought it. Cooking and learning different cuisines can be very complicated sometimes but we should be patient, be imaginative, and be more productive if you really want to learn. Since this recipe of mine was successfully done, I am excited to share this with you as well. This is my own version of Korean pancake. I hope you will like it too. Have a great one! It's really good to be here and share my recipes from now on! Hello everyone! My name is Karen Bunal. Please bare with me as I am new here and still trying to figure out how to use this app properly. In the meantime, allow me to share this Korean pancake recipe I made recently. Living in Korea 🇰🇷 is one of the most beautiful blessings anyone can ever experience. Just like your friend here, 👉 🙋‍♀️ #grateful 💖 So while I'm still here, I want to learn as many delicious dishes as I possibly can. One of them is this Korean pancake. It is one of my favorite Korean foods. I bought the batter at a Korean store that even if I didn't understand what the label said (because it is in Hangul), I still bought it. Cooking and learning different cuisines can be very complicated sometimes but we should be patient, be imaginative, and be more productive if you really want to learn. Since this recipe of mine was successfully done, I am excited to share this with you as well. This is my own version of Korean pancake. I hope you will like it too. Have a great one! It's really good to be here and share my recipes from now on! Korean Pancake Share its first Cooksnap! Hello everyone! My name is Karen Bunal. Please bare with me as I am new here and still trying to figure out how to use this app properly. In the meantime, allow me to share this Korean pancake recipe I made recently. Living in Korea 🇰🇷 is one of the most beautiful blessings anyone can ever experience. Just like your friend here, 👉 🙋‍♀️ #grateful 💖 So while I'm still here, I want to learn as many delicious dishes as I possibly can. One of them is this Korean pancake. It is one of my favorite Korean foods. I bought the batter at a Korean store that even if I didn't understand what the label said (because it is in Hangul), I still bought it. Cooking and learning different cuisines can be very complicated sometimes but we should be patient, be imaginative, and be more productive if you really want to learn. Since this recipe of mine was successfully done, I am excited to share this with you as well. This is my own version of Korean pancake. I hope you will like it too. Have a great one! It's really good to be here and share my recipes from now on! Hello everyone! My name is Karen Bunal. Please bare with me as I am new here and still trying to figure out how to use this app properly. In the meantime, allow me to share this Korean pancake recipe I made recently. Living in Korea 🇰🇷 is one of the most beautiful blessings anyone can ever experience. Just like your friend here, 👉 🙋‍♀️ #grateful 💖 So while I'm still here, I want to learn as many delicious dishes as I possibly can. One of them is this Korean pancake. It is one of my favorite Korean foods. I bought the batter at a Korean store that even if I didn't understand what the label said (because it is in Hangul), I still bought it. Cooking and learning different cuisines can be very complicated sometimes but we should be patient, be imaginative, and be more productive if you really want to learn. Since this recipe of mine was successfully done, I am excited to share this with you as well. This is my own version of Korean pancake. I hope you will like it too. Have a great one! It's really good to be here and share my recipes from now on! Ingredients 1/2 cup Korean pancake mix 1/2 cup cold water 1 pinch salt Sliced scallions (about 2 1/2 inches long) Sliced red bell peppers Shrimp (halved) 1 large egg (beaten) Dipping Sauce: 1 tbsp. Soy sauce 1/2 tsp. rice vinegar 1 tsp. scallions (tiny slices) 1/2 tsp. sesame seeds 1/2 tsp. Korean powder chilli peppers 1/2 cup Korean pancake mix 1/2 cup cold water 1 pinch salt Sliced scallions (about 2 1/2 inches long) Sliced red bell peppers Shrimp (halved) 1 large egg (beaten) Dipping Sauce: 1 tbsp. Soy sauce 1/2 tsp. rice vinegar 1 tsp. scallions (tiny slices) 1/2 tsp. sesame seeds 1/2 tsp. Korean powder chilli peppers Cooking Instructions 1 Instructions: 1. Combine pancake flour mix and salt. Pour cold water while mixing. Until smooth. Set aside. 2. Whisk egg and set aside. 3. In a pan or griddle, heat up oil, swirl oil to cover pan, saute shrimp for 3 minutes, add veggies and cook for a few minutes. 4. Flip shrimp and veggies before pouring your batter. Now pour in your pancake batter mixture. 5. Before flipping the pancake, pour the egg on top, crisscross or however you like. Wait until batter is formed before flipping again 1 Instructions: 1. Combine pancake flour mix and salt. Pour cold water while mixing. Until smooth. Set aside. 2. Whisk egg and set aside. 3. In a pan or griddle, heat up oil, swirl oil to cover pan, saute shrimp for 3 minutes, add veggies and cook for a few minutes. 4. Flip shrimp and veggies before pouring your batter. Now pour in your pancake batter mixture. 5. Before flipping the pancake, pour the egg on top, crisscross or however you like. Wait until batter is formed before flipping again 1 Instructions: 1. Combine pancake flour mix and salt. Pour cold water while mixing. Until smooth. Set aside. 2. Whisk egg and set aside. 3. In a pan or griddle, heat up oil, swirl oil to cover pan, saute shrimp for 3 minutes, add veggies and cook for a few minutes. 4. Flip shrimp and veggies before pouring your batter. Now pour in your pancake batter mixture. 5. Before flipping the pancake, pour the egg on top, crisscross or however you like. Wait until batter is formed before flipping again Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 22, 2020 11:17 South Korea I am here to inspire and encourage people to have a passion for cooking. Comments Yui Miles @cookingwithyui Hi Karen, welcome to Cookpad family!!! Let me know if you have any any questions about using cookpad x x Similar Recipes Authentic Chijimi (Korean Pancakes) Authentic Chijimi (Korean Pancakes) I had an opportunity to learn how to make chijimi from a Korean person and was surprised at how tasty it was. I made it into an easy-to-make amount and created this recipe. I also changed it up a bit to make the dipping sauce easily with ponzu sauce and it actually turned out to be even tastier. ◆ The batter will taste good even without letting it rest, but it'll be even better if you let it rest. ◆ If you use a large amount of oil to cook, it'll become crispy. ◆ It's convenient to use a seafood mix for squid and shrimp. ◆ I use ponzu sauce for this dipping sauce, but it can be substituted with 3.5 tablespoons of soy sauce and 1.5 tablespoon of rice vinegar. But it will taste better with ponzu sauce if you have it. ◆ It's also delicious to add kimchi, ground meat, chikuwa, various veggies, etc. into the ingredients. Recipe by Mirusuke cookpad.japan Easy Somen Noodle Chijimi (Korean Pancakes) Easy Somen Noodle Chijimi (Korean Pancakes) A way to use up the 5 kg of some noodles we receive every year as gifts! 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Recipe by Nanaiku cookpad.japan Chives Pancake | Korean Dish Chives Pancake | Korean Dish Chives, onions, and pancake powder are enough to make chives. I love the smell of chives that come up when I take a bite of the crispy chives pancakes. If you are too lazy to cook, how about trying to make chive pancakes? it's super simple! BAKKAT Pancake Pancake This is just a simple and fast pancake for breakfast Meli Martina Authentic Chijimi (Korean Pancakes) Authentic Chijimi (Korean Pancakes) I had an opportunity to learn how to make chijimi from a Korean person and was surprised at how tasty it was. I made it into an easy-to-make amount and created this recipe. I also changed it up a bit to make the dipping sauce easily with ponzu sauce and it actually turned out to be even tastier. ◆ The batter will taste good even without letting it rest, but it'll be even better if you let it rest. ◆ If you use a large amount of oil to cook, it'll become crispy. ◆ It's convenient to use a seafood mix for squid and shrimp. ◆ I use ponzu sauce for this dipping sauce, but it can be substituted with 3.5 tablespoons of soy sauce and 1.5 tablespoon of rice vinegar. But it will taste better with ponzu sauce if you have it. ◆ It's also delicious to add kimchi, ground meat, chikuwa, various veggies, etc. into the ingredients. Recipe by Mirusuke cookpad.japan Authentic Chijimi (Korean Pancakes) Authentic Chijimi (Korean Pancakes) I had an opportunity to learn how to make chijimi from a Korean person and was surprised at how tasty it was. I made it into an easy-to-make amount and created this recipe. 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You can use any other vegetables, but avoid using very watery vegetables since these pancakes are supposed to be thin and crispy. Slice any vegetables you use very thinly. If you use too many vegetables, it won't meld very well with the batter. The pancakes are great without any additions. For 1 serving (1 pancake). Recipe by Nanaiku cookpad.japan Chives Pancake | Korean Dish Chives Pancake | Korean Dish Chives, onions, and pancake powder are enough to make chives. I love the smell of chives that come up when I take a bite of the crispy chives pancakes. If you are too lazy to cook, how about trying to make chive pancakes? it's super simple! BAKKAT Chives Pancake | Korean Dish Chives Pancake | Korean Dish Chives, onions, and pancake powder are enough to make chives. I love the smell of chives that come up when I take a bite of the crispy chives pancakes. If you are too lazy to cook, how about trying to make chive pancakes? it's super simple! 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