Vanilla Soy Milk Recipe by ifuchi
Cooking Instructions Over night 1 Boil the beans for just a few minutes then let sit over night 2 Peeling the skins off is optional. After peeling off skin add the beans to a blender to break up the beans. Add water blend til creamy. Bring back into pot to boil and stir so no burning on the bottom for about 5 minutes. Remove any scum. Simmer on low about 20-25 minutes. Let cool and strain with a cheesecloth. Add vanilla and then pour into bottles of choice. U can add sugar or use for smoothies or chocolate soy milk. How ever u choose enjoy! 3 The finished product! what’s left in the clear bags is called okara. U can use in other recipes! 1 Boil the beans for just a few minutes then let sit over night 1 Boil the beans for just a few minutes then let sit over night 2 Peeling the skins off is optional. After peeling off skin add the beans to a blender to break up the beans. Add water blend til creamy. Bring back into pot to boil and stir so no burning on the bottom for about 5 minutes. Remove any scum. Simmer on low about 20-25 minutes. Let cool and strain with a cheesecloth. Add vanilla and then pour into bottles of choice. U can add sugar or use for smoothies or chocolate soy milk. How ever u choose enjoy! 2 Peeling the skins off is optional. After peeling off skin add the beans to a blender to break up the beans. Add water blend til creamy. Bring back into pot to boil and stir so no burning on the bottom for about 5 minutes. Remove any scum. Simmer on low about 20-25 minutes. Let cool and strain with a cheesecloth. Add vanilla and then pour into bottles of choice. U can add sugar or use for smoothies or chocolate soy milk. How ever u choose enjoy! 3 The finished product! what’s left in the clear bags is called okara. U can use in other recipes! 3 The finished product! what’s left in the clear bags is called okara. U can use in other recipes! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy veggie pasta Vietnamese Patê for Bánh Mì Strawberry Horchata Sticky Rice Lamb Siu Mai (糯米羊肉烧卖) Shake and bake pork chops Easy veggie pasta Vietnamese Patê for Bánh Mì Strawberry Horchata Sticky Rice Lamb Siu Mai (糯米羊肉烧卖) Shake and bake pork chops Tasty crispy healthy vegetable cutlet Dahi bread sandwich Avocado Paratha With Paneer Topping & Indian Pickles (Children's Favorite For Tiffin) Veggie's Salad Chilla (healthy weight loss) Weight loss drink Easy veggie pasta Curd Rice or Thayir Sadam Shrimp mayo pizza Diet carrot halwa 🥕 🥕 How to make tea (really hot) Tasty crispy healthy vegetable cutlet Dahi bread sandwich Avocado Paratha With Paneer Topping & Indian Pickles (Children's Favorite For Tiffin) Veggie's Salad Chilla (healthy weight loss) Weight loss drink Easy veggie pasta Curd Rice or Thayir Sadam Shrimp mayo pizza Diet carrot halwa 🥕 🥕 How to make tea (really hot)