Spaghetti Bolognese Recipe by Gina
Cooking Instructions 1 heat the oil in a pan and add the mince and crumble 1 oxo. stir until nearly brown 2 add the onions, garlic and last oxo, brown off the rest of the mince. add the tin, puree, sugar, worcestershire sauce and oregano 3 reduce to a low heat to simmer, add the spinach and start cooking the spaghetti 4 to stop the spaghetti sticking hold it in a pan of boiling water (no oil or salt needed) in the centre and twist then release so it lands as shown 5 after 10 seconds you can push it all down so it looks spiraled. once softened keep stirring to prevent sticking. test by breaking one piece. it should be clear throughout 6 drain and add to bolognese. swirl with a large fork to serve and top with bacon. I added parmesan and a toasted garlic muffin 1 heat the oil in a pan and add the mince and crumble 1 oxo. stir until nearly brown 1 heat the oil in a pan and add the mince and crumble 1 oxo. stir until nearly brown 2 add the onions, garlic and last oxo, brown off the rest of the mince. add the tin, puree, sugar, worcestershire sauce and oregano 2 add the onions, garlic and last oxo, brown off the rest of the mince. add the tin, puree, sugar, worcestershire sauce and oregano 3 reduce to a low heat to simmer, add the spinach and start cooking the spaghetti 3 reduce to a low heat to simmer, add the spinach and start cooking the spaghetti 4 to stop the spaghetti sticking hold it in a pan of boiling water (no oil or salt needed) in the centre and twist then release so it lands as shown 4 to stop the spaghetti sticking hold it in a pan of boiling water (no oil or salt needed) in the centre and twist then release so it lands as shown 5 after 10 seconds you can push it all down so it looks spiraled. once softened keep stirring to prevent sticking. test by breaking one piece. it should be clear throughout 5 after 10 seconds you can push it all down so it looks spiraled. once softened keep stirring to prevent sticking. test by breaking one piece. it should be clear throughout 6 drain and add to bolognese. swirl with a large fork to serve and top with bacon. I added parmesan and a toasted garlic muffin 6 drain and add to bolognese. swirl with a large fork to serve and top with bacon. I added parmesan and a toasted garlic muffin More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sig's Humbles ( hasselback potatoes) Sunshines fried okra Super Yum Sugar Cookies Sweet And Spicy French Fries Honey Glazed Chicken Sig's Humbles ( hasselback potatoes) Sunshines fried okra Super Yum Sugar Cookies Sweet And Spicy French Fries Honey Glazed Chicken Oreo surprise Chocolate Covered Drunk'n Strawberries Sweet And Sour Onions Bell Pepper Relish Best Chocolate Chip Cookies (seriously) Spinach and Ricotta Cannelloni (Maltese Style) Shrimp Risotto and Cherry Tomatoes Rainbow Colored Pasta ~ Holiday Beef Wellington Super easy and yummy Calzone! Oreo surprise Chocolate Covered Drunk'n Strawberries Sweet And Sour Onions Bell Pepper Relish Best Chocolate Chip Cookies (seriously) Spinach and Ricotta Cannelloni (Maltese Style) Shrimp Risotto and Cherry Tomatoes Rainbow Colored Pasta ~ Holiday Beef Wellington Super easy and yummy Calzone!