Gingered Turnips Recipe by cookpad.japan
Cooking Instructions 1 Chop off the leaves from the turnips, then cut the turnip root into 1 cm rounds. Cut the leaves into 3 cm lengths. 2 Add the sesame oil to a heated frying pan, then brown both sides of the turnip root. Add the turnip greens, and sauté. 3 Combine the grated ginger, soy sauce, mirin, and sake, then pour into the frying pan from Step 2 in a circular motion. Sauté while evenly coating the turnips, then serve. 4 For reference, see the following recipe: Gingered Lotus Root 5 Another from my gingered vegetable recipe series: Stir-Fried Chrysanthemum Greens with Ginger 6 And another: Gingered Jumbo Shimeji Mushrooms 7 And from my baked turnip recipe series: Turnips with Wasabi Soy Sauce and Mayonnaise 8 Add hemp seeds to boost the nutrition value even more! There's no need to add meat since this is packed with vegetable protein, vitamins, and minerals. 1 Chop off the leaves from the turnips, then cut the turnip root into 1 cm rounds. Cut the leaves into 3 cm lengths. 1 Chop off the leaves from the turnips, then cut the turnip root into 1 cm rounds. Cut the leaves into 3 cm lengths. 2 Add the sesame oil to a heated frying pan, then brown both sides of the turnip root. Add the turnip greens, and sauté. 2 Add the sesame oil to a heated frying pan, then brown both sides of the turnip root. Add the turnip greens, and sauté. 3 Combine the grated ginger, soy sauce, mirin, and sake, then pour into the frying pan from Step 2 in a circular motion. Sauté while evenly coating the turnips, then serve. 3 Combine the grated ginger, soy sauce, mirin, and sake, then pour into the frying pan from Step 2 in a circular motion. Sauté while evenly coating the turnips, then serve. 4 For reference, see the following recipe: Gingered Lotus Root 4 For reference, see the following recipe: Gingered Lotus Root 5 Another from my gingered vegetable recipe series: Stir-Fried Chrysanthemum Greens with Ginger 5 Another from my gingered vegetable recipe series: Stir-Fried Chrysanthemum Greens with Ginger 6 And another: Gingered Jumbo Shimeji Mushrooms 6 And another: Gingered Jumbo Shimeji Mushrooms 7 And from my baked turnip recipe series: Turnips with Wasabi Soy Sauce and Mayonnaise 7 And from my baked turnip recipe series: Turnips with Wasabi Soy Sauce and Mayonnaise 8 Add hemp seeds to boost the nutrition value even more! There's no need to add meat since this is packed with vegetable protein, vitamins, and minerals. 8 Add hemp seeds to boost the nutrition value even more! There's no need to add meat since this is packed with vegetable protein, vitamins, and minerals. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple,Easy pasta and shrimp by Pam... sunshines caramel apple cheesecake Potato and Ground Beef Burritos Vickys Flourless Black Bean Brownies, GF DF EF SF NF Roll-Out Sugar Cookies Simple,Easy pasta and shrimp by Pam... sunshines caramel apple cheesecake Potato and Ground Beef Burritos Vickys Flourless Black Bean Brownies, GF DF EF SF NF Roll-Out Sugar Cookies Sushi Roll Whole wheat pizza with sausage topping Sticky Indian Chicken Fruit Yogurt Agar (Kanten) Mini Dorayaki Izakaya Pub-style Kotchori Kimchi (Turnip Salad) No-Bake "Rare" Cheesecake with White Chocolate Mousse Effortless Knife-Free Bean Sprout Okonomiyaki AMIEs RICE Cake Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods Sushi Roll Whole wheat pizza with sausage topping Sticky Indian Chicken Fruit Yogurt Agar (Kanten) Mini Dorayaki Izakaya Pub-style Kotchori Kimchi (Turnip Salad) No-Bake "Rare" Cheesecake with White Chocolate Mousse Effortless Knife-Free Bean Sprout Okonomiyaki AMIEs RICE Cake Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods