Ogbono Soup With Okra Recipe by Julie Enefola
Cooking Instructions 1 Hour 1 You pour the palm oil into a clean dry pot. set on the stove and melt the oil at low, do not allow it to hit up 2 Once melted turn off the heat and add the ground ogbono 3 Use your cooking stick to dissolve the ogbono in the oil 4 When all the ogbono powder is completed mixed with the oil, add the meat stock. set the heat of your cooker to low and start stirring. you will notice the ogbono start to thicken and draw. 5 Keep stirring till the ogbono has completely absorbed the meat stock. 6 Add a small quantity of the hot water and stir till the ogbono has absorbed all the water. repeat this process till you get a consistency that you desire 7 Making sure that your heat is set to low, cover the pot and start cooking. once it starts to simmer, stir every 2 to 3 minutes for 20 minutes to avoid the ogbono sticking to the base of the pot 8 After 20 minutes the ogbono should be well cooked and you would begin to perceive its nice aroma 9 Add the meat, pepper, ground crayfish and salt to taste. the ogbono may have become thicker from the cooking. if so, add a little bit more water and stir very well. then cover and cook till the content of the pot is well heated up. 10 Add the okra and stir very well cover and leave to heat up well 11 Add the vegetable and allow to simmer for 5 minutes. it is ready to be served with either eba, semo, pounded yam etc. 1 You pour the palm oil into a clean dry pot. set on the stove and melt the oil at low, do not allow it to hit up 1 You pour the palm oil into a clean dry pot. set on the stove and melt the oil at low, do not allow it to hit up 2 Once melted turn off the heat and add the ground ogbono 2 Once melted turn off the heat and add the ground ogbono 3 Use your cooking stick to dissolve the ogbono in the oil 3 Use your cooking stick to dissolve the ogbono in the oil 4 When all the ogbono powder is completed mixed with the oil, add the meat stock. set the heat of your cooker to low and start stirring. you will notice the ogbono start to thicken and draw. 4 When all the ogbono powder is completed mixed with the oil, add the meat stock. set the heat of your cooker to low and start stirring. you will notice the ogbono start to thicken and draw. 5 Keep stirring till the ogbono has completely absorbed the meat stock. 5 Keep stirring till the ogbono has completely absorbed the meat stock. 6 Add a small quantity of the hot water and stir till the ogbono has absorbed all the water. repeat this process till you get a consistency that you desire 6 Add a small quantity of the hot water and stir till the ogbono has absorbed all the water. repeat this process till you get a consistency that you desire 7 Making sure that your heat is set to low, cover the pot and start cooking. once it starts to simmer, stir every 2 to 3 minutes for 20 minutes to avoid the ogbono sticking to the base of the pot 7 Making sure that your heat is set to low, cover the pot and start cooking. once it starts to simmer, stir every 2 to 3 minutes for 20 minutes to avoid the ogbono sticking to the base of the pot 8 After 20 minutes the ogbono should be well cooked and you would begin to perceive its nice aroma 8 After 20 minutes the ogbono should be well cooked and you would begin to perceive its nice aroma 9 Add the meat, pepper, ground crayfish and salt to taste. the ogbono may have become thicker from the cooking. if so, add a little bit more water and stir very well. then cover and cook till the content of the pot is well heated up. 9 Add the meat, pepper, ground crayfish and salt to taste. the ogbono may have become thicker from the cooking. if so, add a little bit more water and stir very well. then cover and cook till the content of the pot is well heated up. 10 Add the okra and stir very well cover and leave to heat up well 10 Add the okra and stir very well cover and leave to heat up well 11 Add the vegetable and allow to simmer for 5 minutes. it is ready to be served with either eba, semo, pounded yam etc. 11 Add the vegetable and allow to simmer for 5 minutes. it is ready to be served with either eba, semo, pounded yam etc. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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