For The Morning After! Light Tomato Porridge Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My husband came home drunk for the first time in a while, and he didn't look so good... so I made this for him! I added some leftover tomato to give it a lighter taste. It has a comforting taste that isn't too salty. - If you are adding more tomato, adjust the amount of salt as necessary. - I used a single-serving earthenware pot which I bought at a 100 yen shop. If you serve the porridge like this, it will look like a pretty dish served at a gastropub! Recipe by natan7 My husband came home drunk for the first time in a while, and he didn't look so good... so I made this for him! I added some leftover tomato to give it a lighter taste. It has a comforting taste that isn't too salty. - If you are adding more tomato, adjust the amount of salt as necessary. - I used a single-serving earthenware pot which I bought at a 100 yen shop. If you serve the porridge like this, it will look like a pretty dish served at a gastropub! Recipe by natan7 For The Morning After! Light Tomato Porridge Share its first Cooksnap! My husband came home drunk for the first time in a while, and he didn't look so good... so I made this for him! I added some leftover tomato to give it a lighter taste. It has a comforting taste that isn't too salty. - If you are adding more tomato, adjust the amount of salt as necessary. - I used a single-serving earthenware pot which I bought at a 100 yen shop. If you serve the porridge like this, it will look like a pretty dish served at a gastropub! Recipe by natan7 My husband came home drunk for the first time in a while, and he didn't look so good... so I made this for him! I added some leftover tomato to give it a lighter taste. It has a comforting taste that isn't too salty. - If you are adding more tomato, adjust the amount of salt as necessary. - I used a single-serving earthenware pot which I bought at a 100 yen shop. If you serve the porridge like this, it will look like a pretty dish served at a gastropub! Recipe by natan7 Cooking Instructions 1 Roughly chop the tomato, slice the green onion finely, and beat the egg. 2 Put some cooked rice (150 g) in a bowl. 3 Put the water, soup stock and soy sauce in a single-serving earthenware pot or pan and bring to a boil. 4 When the pot has come to a boil, add the tomato, green onion and rice all at once and simmer for 3 minutes. Remove any scum that appears. 5 Add the beaten egg after 3 minutes. When the edges have hardened slightly, cover with a lid and remove from heat. 6 The egg will cook nicely in the time it takes to carry the pot to the table. Sprinkle with some black pepper, and enjoy! 1 Roughly chop the tomato, slice the green onion finely, and beat the egg. 1 Roughly chop the tomato, slice the green onion finely, and beat the egg. 2 Put some cooked rice (150 g) in a bowl. 2 Put some cooked rice (150 g) in a bowl. 3 Put the water, soup stock and soy sauce in a single-serving earthenware pot or pan and bring to a boil. 3 Put the water, soup stock and soy sauce in a single-serving earthenware pot or pan and bring to a boil. 4 When the pot has come to a boil, add the tomato, green onion and rice all at once and simmer for 3 minutes. Remove any scum that appears. 4 When the pot has come to a boil, add the tomato, green onion and rice all at once and simmer for 3 minutes. Remove any scum that appears. 5 Add the beaten egg after 3 minutes. When the edges have hardened slightly, cover with a lid and remove from heat. 5 Add the beaten egg after 3 minutes. When the edges have hardened slightly, cover with a lid and remove from heat. 6 The egg will cook nicely in the time it takes to carry the pot to the table. Sprinkle with some black pepper, and enjoy! 6 The egg will cook nicely in the time it takes to carry the pot to the table. Sprinkle with some black pepper, and enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 02, 2014 02:46 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Beef & Vegetable Porridge Beef & Vegetable Porridge This is the Korean dish called Soegogi-yachaejuk. It is mild in taste, not spicy. It is a hearty, filling main dish. You need to use a starchy, short grained rice for it to reach the proper thickness. They use what is called sweet rice typically, but arborio is easier to find, so I use that. Give it a try, you will like it. Fo Fa Fish Porridge Fish Porridge ‘Hey weather! 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