Swiss Chard Stew Recipe by Miguelo Ferrer Alberich
Cooking Instructions 30 minutes 1 Brown the chorizo sausage in a skillet with oil for a couple of minutes. 2 Meanwhile, dice the bell pepper and carrot, and slice the chicken breast into strips. 3 Add the vegetables and chicken to the skillet. Sauté for about 5 minutes, then season with salt and pepper. 4 Add the flour and stir to lightly toast it. 5 Pour in the chicken broth and mix well. Let cook for 10 minutes. 6 Meanwhile, wash and cut the Swiss chard into thin strips. 7 Add the Swiss chard to the skillet, cover, and cook for another 10 minutes. Adjust salt and pepper to taste. 8 Halfway through cooking the Swiss chard, add the chopped celery. 9 Serve hot with the broth. You can also add potatoes, chickpeas, or another legume if you like. 1 Brown the chorizo sausage in a skillet with oil for a couple of minutes. 1 Brown the chorizo sausage in a skillet with oil for a couple of minutes. 2 Meanwhile, dice the bell pepper and carrot, and slice the chicken breast into strips. 2 Meanwhile, dice the bell pepper and carrot, and slice the chicken breast into strips. 3 Add the vegetables and chicken to the skillet. Sauté for about 5 minutes, then season with salt and pepper. 3 Add the vegetables and chicken to the skillet. Sauté for about 5 minutes, then season with salt and pepper. 4 Add the flour and stir to lightly toast it. 4 Add the flour and stir to lightly toast it. 5 Pour in the chicken broth and mix well. Let cook for 10 minutes. 5 Pour in the chicken broth and mix well. Let cook for 10 minutes. 6 Meanwhile, wash and cut the Swiss chard into thin strips. 6 Meanwhile, wash and cut the Swiss chard into thin strips. 7 Add the Swiss chard to the skillet, cover, and cook for another 10 minutes. Adjust salt and pepper to taste. 7 Add the Swiss chard to the skillet, cover, and cook for another 10 minutes. Adjust salt and pepper to taste. 8 Halfway through cooking the Swiss chard, add the chopped celery. 8 Halfway through cooking the Swiss chard, add the chopped celery. 9 Serve hot with the broth. You can also add potatoes, chickpeas, or another legume if you like. 9 Serve hot with the broth. You can also add potatoes, chickpeas, or another legume if you like. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Wonton Noodle Soup Fried Wonton w/Homemade Sauce & Fried Rice Checkerboard Cake California Farm Kosher Lox Easy Wonton Noodle Soup Fried Wonton w/Homemade Sauce & Fried Rice Checkerboard Cake California Farm Kosher Lox 🫕Chicken Nehari🫕 Watermelon Juice Checkerboard Cake Chicken legs fry Sweet Braised Peanuts Mushroom Toast Chicken cheese corn sandwiches Cluster beans and pumpkin curry My known own Noodles Drumstick Chicken Adobo 🫕Chicken Nehari🫕 Watermelon Juice Checkerboard Cake Chicken legs fry Sweet Braised Peanuts Mushroom Toast Chicken cheese corn sandwiches Cluster beans and pumpkin curry My known own Noodles Drumstick Chicken Adobo