Amish Yellow Pickled Eggs Recipe by Carolyn
Amish Yellow Pickled Eggs Cooking Instructions 1 hour 1 Place eggs in a large pot. Cover with water. Place on high heat, bring water up to a rapid boil. Turn off the heat, cover and let sit for 10 minutes 2 Remove eggs, and run cool water over them. Once cool enough, remove shells and place in a large glass jar. 3 For the Brine: 4 Place rest of ingredients into a medium pot. Bring up to a boil, then lower to a simmer for 5-7 minutes, stirring occasionally. 5 Pour brine over eggs, and using caution, place the lid on top. (The jar will be very hot because of the brine. I used oven mitts to tighten it well) 6 Once the jar has cooled down, place in the refrigerator for 4 days AT LEAST. Do not open them until then! The longer they brine, the better! 7 Day 1 8 Day 2 9 Day 3 10 Day 4 1 Place eggs in a large pot. Cover with water. Place on high heat, bring water up to a rapid boil. Turn off the heat, cover and let sit for 10 minutes 1 Place eggs in a large pot. Cover with water. Place on high heat, bring water up to a rapid boil. Turn off the heat, cover and let sit for 10 minutes 2 Remove eggs, and run cool water over them. Once cool enough, remove shells and place in a large glass jar. 2 Remove eggs, and run cool water over them. Once cool enough, remove shells and place in a large glass jar. 3 For the Brine: 3 For the Brine: 4 Place rest of ingredients into a medium pot. Bring up to a boil, then lower to a simmer for 5-7 minutes, stirring occasionally. 4 Place rest of ingredients into a medium pot. Bring up to a boil, then lower to a simmer for 5-7 minutes, stirring occasionally. 5 Pour brine over eggs, and using caution, place the lid on top. (The jar will be very hot because of the brine. I used oven mitts to tighten it well) 5 Pour brine over eggs, and using caution, place the lid on top. (The jar will be very hot because of the brine. I used oven mitts to tighten it well) 6 Once the jar has cooled down, place in the refrigerator for 4 days AT LEAST. Do not open them until then! The longer they brine, the better! 6 Once the jar has cooled down, place in the refrigerator for 4 days AT LEAST. Do not open them until then! The longer they brine, the better! 7 Day 1 7 Day 1 8 Day 2 8 Day 2 9 Day 3 9 Day 3 10 Day 4 10 Day 4 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Bangin Burritos country style pork ribs Christi's Tender Beer Bath Crockpot Corned Beef Strawberry And Granola Smoothie quick pizza dough Easy Bangin Burritos country style pork ribs Christi's Tender Beer Bath Crockpot Corned Beef Strawberry And Granola Smoothie quick pizza dough For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) Sushi Rice & Sushi Vinegar Potato Salad with Hearts Spanish Crema Catalana Sykotaria (lamb offal) from my village Easy Chicken Teriyaki Battered N Deep Fried Potato Wedges Pasta with Tuna and Tomato Sauce Easy Tri-Colored Diamond-Shaped Bavarois Pork stew with celery from Crete For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) Sushi Rice & Sushi Vinegar Potato Salad with Hearts Spanish Crema Catalana Sykotaria (lamb offal) from my village Easy Chicken Teriyaki Battered N Deep Fried Potato Wedges Pasta with Tuna and Tomato Sauce Easy Tri-Colored Diamond-Shaped Bavarois Pork stew with celery from Crete