Ghensh: A Satvik Delight For Paryushan Parva Recipe by Krishna Dholakia
Cooking Instructions total 35 minutes 1 First, grind the rice (or any type of rice grain) into a coarse texture using a mixer jar. Wash it with water 3 times, then soak it in water for 20 minutes, covering it with a lid. 2 After 20 minutes, put 4 cups of water in a vessel on the gas stove to boil. Once the water starts boiling, add the soaked rice and salt to taste. Stir well and cook on low heat. 3 In a separate vessel, mix 1 cup of yogurt and 1 cup of water to make buttermilk (use slightly sour yogurt. 4 Check the rice, it should be cooked by now. Add the freshly prepared buttermilk and cook for 5 minutes. 5 After 5 minutes, add 1 tablespoon of fresh cream and mix well. Then, add roasted cumin powder and stir well. Let it simmer for 2 minutes, then turn off the gas. 6 Serve the prepared Ghens in a bowl, garnished with pure ghee and a pinch of roasted cumin powder. Serve hot. 7 Note: 8 The Ghens will have a loose consistency when warm, but it will set nicely as it cools down. The addition of fresh cream gives it a smooth and creamy texture. 1 First, grind the rice (or any type of rice grain) into a coarse texture using a mixer jar. Wash it with water 3 times, then soak it in water for 20 minutes, covering it with a lid. 1 First, grind the rice (or any type of rice grain) into a coarse texture using a mixer jar. Wash it with water 3 times, then soak it in water for 20 minutes, covering it with a lid. 2 After 20 minutes, put 4 cups of water in a vessel on the gas stove to boil. Once the water starts boiling, add the soaked rice and salt to taste. Stir well and cook on low heat. 2 After 20 minutes, put 4 cups of water in a vessel on the gas stove to boil. Once the water starts boiling, add the soaked rice and salt to taste. Stir well and cook on low heat. 3 In a separate vessel, mix 1 cup of yogurt and 1 cup of water to make buttermilk (use slightly sour yogurt. 3 In a separate vessel, mix 1 cup of yogurt and 1 cup of water to make buttermilk (use slightly sour yogurt. 4 Check the rice, it should be cooked by now. Add the freshly prepared buttermilk and cook for 5 minutes. 4 Check the rice, it should be cooked by now. Add the freshly prepared buttermilk and cook for 5 minutes. 5 After 5 minutes, add 1 tablespoon of fresh cream and mix well. Then, add roasted cumin powder and stir well. Let it simmer for 2 minutes, then turn off the gas. 5 After 5 minutes, add 1 tablespoon of fresh cream and mix well. Then, add roasted cumin powder and stir well. Let it simmer for 2 minutes, then turn off the gas. 6 Serve the prepared Ghens in a bowl, garnished with pure ghee and a pinch of roasted cumin powder. Serve hot. 6 Serve the prepared Ghens in a bowl, garnished with pure ghee and a pinch of roasted cumin powder. Serve hot. 7 Note: 7 Note: 8 The Ghens will have a loose consistency when warm, but it will set nicely as it cools down. The addition of fresh cream gives it a smooth and creamy texture. 8 The Ghens will have a loose consistency when warm, but it will set nicely as it cools down. The addition of fresh cream gives it a smooth and creamy texture. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rasta Pasta with Chicken Fried Caribbean Style Pork Chops Vietnamese Curry Chicken | Cà Ri Gà Cola Cola Wings Presure Cooked - Chinese Crispy Pork Belly (Siu Yuk) - Secret Recipe (Option2) :P Rasta Pasta with Chicken Fried Caribbean Style Pork Chops Vietnamese Curry Chicken | Cà Ri Gà Cola Cola Wings Presure Cooked - Chinese Crispy Pork Belly (Siu Yuk) - Secret Recipe (Option2) :P Gongura Rice / Pulihora (Gongura / Red Sorrel Leaves Rice - Andhra / Telangana style) Cola Cola Wings Mint Toast Lunchbox California Farm Cheese Stuffed Squash Vrat ki Sabudana Potato Khichadi,morning breakfast or Lunch Satvik recipe Farali thepala Red dragon fruit chutney Malaysian Fried Rice Avocado Bhujiya with Laccha Paratha Satvik Kurkuri bhindi in airfrier Gongura Rice / Pulihora (Gongura / Red Sorrel Leaves Rice - Andhra / Telangana style) Cola Cola Wings Mint Toast Lunchbox California Farm Cheese Stuffed Squash Vrat ki Sabudana Potato Khichadi,morning breakfast or Lunch Satvik recipe Farali thepala Red dragon fruit chutney Malaysian Fried Rice Avocado Bhujiya with Laccha Paratha Satvik Kurkuri bhindi in airfrier