Nira Kimchi Ramen Recipe by ZENB
This recipe is translated from Cookpad Japan. See original: にらキムチラーメン Cooking Instructions 1 For this recipe, use the cooking water from ZENB NOODLE and the ZENB veggie ramen soup for a quick ramen meal. 2 In a small pot, bring 1 1/4 cups (300 ml) water to a boil. Break the ZENB noodles (round noodles) in half and add them to the pot. Cover and simmer on low for 7 minutes. 3 Once during cooking, remove the lid and gently stir to loosen the noodles. 4 Cut the garlic chives into 3/4-inch (2 cm) pieces. Toss with sesame oil and kimchi and set aside. 5 Add the soy sauce ramen soup base to a bowl. 6 When the noodles are done, pour the cooking water into the bowl first and mix well. Add the noodles, stir once, top with the garlic chive and kimchi mixture, and sprinkle with sesame seeds. 1 For this recipe, use the cooking water from ZENB NOODLE and the ZENB veggie ramen soup for a quick ramen meal. 1 For this recipe, use the cooking water from ZENB NOODLE and the ZENB veggie ramen soup for a quick ramen meal. 2 In a small pot, bring 1 1/4 cups (300 ml) water to a boil. Break the ZENB noodles (round noodles) in half and add them to the pot. Cover and simmer on low for 7 minutes. 2 In a small pot, bring 1 1/4 cups (300 ml) water to a boil. Break the ZENB noodles (round noodles) in half and add them to the pot. Cover and simmer on low for 7 minutes. 3 Once during cooking, remove the lid and gently stir to loosen the noodles. 3 Once during cooking, remove the lid and gently stir to loosen the noodles. 4 Cut the garlic chives into 3/4-inch (2 cm) pieces. Toss with sesame oil and kimchi and set aside. 4 Cut the garlic chives into 3/4-inch (2 cm) pieces. Toss with sesame oil and kimchi and set aside. 5 Add the soy sauce ramen soup base to a bowl. 5 Add the soy sauce ramen soup base to a bowl. 6 When the noodles are done, pour the cooking water into the bowl first and mix well. Add the noodles, stir once, top with the garlic chive and kimchi mixture, and sprinkle with sesame seeds. 6 When the noodles are done, pour the cooking water into the bowl first and mix well. Add the noodles, stir once, top with the garlic chive and kimchi mixture, and sprinkle with sesame seeds. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Best -Ever Spaghetti Glossy! Creamy Chocolate Mousse Cake Everything Sourdough Bagels Creamy Chicken Tortelloni Soup Pork Tenderloin with Spicy Mustard Horseradish Sauce My Best -Ever Spaghetti Glossy! Creamy Chocolate Mousse Cake Everything Sourdough Bagels Creamy Chicken Tortelloni Soup Pork Tenderloin with Spicy Mustard Horseradish Sauce Tangy Weiners Hot Cocoa drink winter ke liye Carrot and apple salad 🥗 Motorsuti Kochuri o Aloo Dum Green chicken karahi Glossy! Creamy Chocolate Mousse Cake Carrot-Ladyfinger Sabzi Green Garlic-Corainder Chutney Stuffed Bittergourd Eggless Veggie Semolina Waffles Tangy Weiners Hot Cocoa drink winter ke liye Carrot and apple salad 🥗 Motorsuti Kochuri o Aloo Dum Green chicken karahi Glossy! Creamy Chocolate Mousse Cake Carrot-Ladyfinger Sabzi Green Garlic-Corainder Chutney Stuffed Bittergourd Eggless Veggie Semolina Waffles