Simple & Light Chicken Tender Nanban Recipe by cookpad.japan
Cooking Instructions 1 Boil the egg, peel it, and use a fork to crush it. Finely chop the onion and parsley, and wring out any moisture. Combine the egg, onion, parsley, mayonnaise, and black pepper. 2 Cut the chicken into bite-sized pieces and coat with sake. Flavor with salt and pepper, then cover with the flour. Cut the green peppers in half vertically and remove the seeds. 3 Add some oil to a frying pan and cook the chicken. Add the green peppers. Once it's about 70% cooked, combine, add the seasoning ingredients and bring to a boil in the frying pan. 4 Transfer to a serving plate and top with the tartar sauce and it's complete!! It goes well with lettuce, so your kids can wrap it up in lettuce leaves to eat. 1 Boil the egg, peel it, and use a fork to crush it. Finely chop the onion and parsley, and wring out any moisture. Combine the egg, onion, parsley, mayonnaise, and black pepper. 1 Boil the egg, peel it, and use a fork to crush it. Finely chop the onion and parsley, and wring out any moisture. Combine the egg, onion, parsley, mayonnaise, and black pepper. 2 Cut the chicken into bite-sized pieces and coat with sake. Flavor with salt and pepper, then cover with the flour. Cut the green peppers in half vertically and remove the seeds. 2 Cut the chicken into bite-sized pieces and coat with sake. Flavor with salt and pepper, then cover with the flour. Cut the green peppers in half vertically and remove the seeds. 3 Add some oil to a frying pan and cook the chicken. Add the green peppers. Once it's about 70% cooked, combine, add the seasoning ingredients and bring to a boil in the frying pan. 3 Add some oil to a frying pan and cook the chicken. Add the green peppers. Once it's about 70% cooked, combine, add the seasoning ingredients and bring to a boil in the frying pan. 4 Transfer to a serving plate and top with the tartar sauce and it's complete!! It goes well with lettuce, so your kids can wrap it up in lettuce leaves to eat. 4 Transfer to a serving plate and top with the tartar sauce and it's complete!! It goes well with lettuce, so your kids can wrap it up in lettuce leaves to eat. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Toffee Sauce Chipotle Ranch Grilled Chicken Salad Sam's Green Chile Cheese Cornbread jalapeño corn bread Mini Banana Donut Holes Toffee Sauce Chipotle Ranch Grilled Chicken Salad Sam's Green Chile Cheese Cornbread jalapeño corn bread Mini Banana Donut Holes Chicken Tenders and Cucumber with Mayonnaise Rich Kabocha Squash Bread Loaf My Original Adzuki Doughnut Holes Moist and Spongy Souffle Roll Cake Praline Sauce Delicious! Baked Shio-Koji Chicken Wings green chicken enchiladas Creamy Shrimp & Noodles Oven Baked Drumettes and Onions Fluffy French Toast Made With Frozen Bread Chicken Tenders and Cucumber with Mayonnaise Rich Kabocha Squash Bread Loaf My Original Adzuki Doughnut Holes Moist and Spongy Souffle Roll Cake Praline Sauce Delicious! Baked Shio-Koji Chicken Wings green chicken enchiladas Creamy Shrimp & Noodles Oven Baked Drumettes and Onions Fluffy French Toast Made With Frozen Bread