Filet Mignon With Balsamic Wine Sauce Recipe by ccallen
 Filet Mignon with Balsamic Wine Sauce ccallen @cook_3170596 Atlanta, Georgia 6 Smartpoints on Weight Watchers modified version - Grill Steak to desired temperature. Heat sauce in pan with 1 tsp sugar until it reduces to the point where the sauce does not immediately flow back together after the spoon while stirring the sauce. 6 Smartpoints on Weight Watchers modified version - Grill Steak to desired temperature. Heat sauce in pan with 1 tsp sugar until it reduces to the point where the sauce does not immediately flow back together after the spoon while stirring the sauce. Filet Mignon with Balsamic Wine Sauce Share its first Cooksnap! ccallen @cook_3170596 Atlanta, Georgia 6 Smartpoints on Weight Watchers modified version - Grill Steak to desired temperature. Heat sauce in pan with 1 tsp sugar until it reduces to the point where the sauce does not immediately flow back together after the spoon while stirring the sauce. 6 Smartpoints on Weight Watchers modified version - Grill Steak to desired temperature. Heat sauce in pan with 1 tsp sugar until it reduces to the point where the sauce does not immediately flow back together after the spoon while stirring the sauce. Ingredients 2 servings 2 filet mignon steaks (4 oz each) 1/2 tsp black pepper to taste salt 1/4 cup balsamic vinegar 1/4 cup red wine (dry) 2 filet mignon steaks (4 oz each) 1/2 tsp black pepper to taste salt 1/4 cup balsamic vinegar 1/4 cup red wine (dry) Cooking Instructions 1 Season each side of steaks with salt and pepper. 2 Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned). 3 Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning. 4 Spoon glaze over steaks when finished, serve immediately. 1 Season each side of steaks with salt and pepper. 1 Season each side of steaks with salt and pepper. 2 Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned). 2 Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned). 3 Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning. 3 Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning. 4 Spoon glaze over steaks when finished, serve immediately. 4 Spoon glaze over steaks when finished, serve immediately. its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps ccallen @cook_3170596 on January 31, 2016 18:22 Atlanta, Georgia All of the descriptions on my recipes include the new "Smartpoints" value on Weight Watchers for each serving. Some are duplicates from others that I found online, with modifications to reduce the number of points or remove/substitute ingredients my husband and/or I don't like. I'm still new to the kitchen and cooking for two (normally I make recipes for 4 and pack the leftovers for lunch the next day) and am looking to learn more. If you have any suggestions for any of my recipes regarding ingredients or cooking methods please send me a message!! Comments (2) RKelly Fukedyourgirl @cook_4023195 February 10, 2016 22:03 Looks like you went to the backyard, scooped up some mud and put it on a plate. But it taste awesome. 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