ademchaoua/GeneralTextCorpus huggingface dataset:
Dry Fruit And Nut Jelly Delight Recipe by ZMA
Cooking Instructions 10 minutes 1 Choose any type of Jelly that you want and add 2 cups of boiling water to one sachet. Or set it according to the instructions on the package. 2 Mix well and sprinkle mixed Dry Fruits and Nuts on top. Allow it to come to room temperature before keeping in the refrigerator to set. 3 In about 2 hours or so, yummy Jelly will be all ready to be devoured. Serve it chilled to your tiny tots and see their faces lit up with joy. Slice it and enjoy this superb Dessert anytime you wish. 1 Choose any type of Jelly that you want and add 2 cups of boiling water to one sachet. Or set it according to the instructions on the package. 1 Choose any type of Jelly that you want and add 2 cups of boiling water to one sachet. Or set it according to the instructions on the package. 2 Mix well and sprinkle mixed Dry Fruits and Nuts on top. Allow it to come to room temperature before keeping in the refrigerator to set. 2 Mix well and sprinkle mixed Dry Fruits and Nuts on top. Allow it to come to room temperature before keeping in the refrigerator to set. 3 In about 2 hours or so, yummy Jelly will be all ready to be devoured. Serve it chilled to your tiny tots and see their faces lit up with joy. Slice it and enjoy this superb Dessert anytime you wish. 3 In about 2 hours or so, yummy Jelly will be all ready to be devoured. Serve it chilled to your tiny tots and see their faces lit up with joy. Slice it and enjoy this superb Dessert anytime you wish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Akki roti Roti spicy churma Easy Orange Chicken Hulu Hulu Chicken 2 - Ingredient Strawberry Sorbet Akki roti Roti spicy churma Easy Orange Chicken Hulu Hulu Chicken 2 - Ingredient Strawberry Sorbet Twisted Doughnuts (Kwabaegi) Chicken pie Pizza sauce Oreo delight 😊 Spicy Salmon fry Banana berries shake Peppered Tofu Sate Padang Kuah-Kuning🇮🇩 Satay Padang with Yellow Thick Sauce One-Pan Sausage Spaghetti Kabab parata rolls Twisted Doughnuts (Kwabaegi) Chicken pie Pizza sauce Oreo delight 😊 Spicy Salmon fry Banana berries shake Peppered Tofu Sate Padang Kuah-Kuning🇮🇩 Satay Padang with Yellow Thick Sauce One-Pan Sausage Spaghetti Kabab parata rolls
Yummy! Almond Tofu Pudding With Agar Recipe by cookpad.japan
Cooking Instructions 1 Mix the agar and Chinese apricot kernel flour in a pot. Gradually add the water, and mix to dissolve. 2 Put the pot over the heat, and add the sugar. Keep stirring for a while over the heat until the mixture has thickened, and bring to a boil. 3 When it becomes thickened, turn down the heat to low, and add the milk little by little, then mix. 4 Add the heavy cream, and mix. Turn off the heat, and pour into a mould. Let it chill, and it's done. 1 Mix the agar and Chinese apricot kernel flour in a pot. Gradually add the water, and mix to dissolve. 1 Mix the agar and Chinese apricot kernel flour in a pot. Gradually add the water, and mix to dissolve. 2 Put the pot over the heat, and add the sugar. Keep stirring for a while over the heat until the mixture has thickened, and bring to a boil. 2 Put the pot over the heat, and add the sugar. Keep stirring for a while over the heat until the mixture has thickened, and bring to a boil. 3 When it becomes thickened, turn down the heat to low, and add the milk little by little, then mix. 3 When it becomes thickened, turn down the heat to low, and add the milk little by little, then mix. 4 Add the heavy cream, and mix. Turn off the heat, and pour into a mould. Let it chill, and it's done. 4 Add the heavy cream, and mix. Turn off the heat, and pour into a mould. Let it chill, and it's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kefta Kabob Game Day Potato Rings Tex-mex Shepards Pie Quick Tomatillo Salsa Verde Sauce Golden Hash Browns Kefta Kabob Game Day Potato Rings Tex-mex Shepards Pie Quick Tomatillo Salsa Verde Sauce Golden Hash Browns Made in a Bread Machine! The Easiest Marbled Bread Kiwi, Honey, Cinnamon, Black Vinegar Soy Milk Smoothie Mini Pecan Pie Cupcakes (mini muffins)2 Easy Homemade Bread Loaf Made in a 100 Yen Poundcake Pan Fluffy Yogurt Whey Mountain-Shaped Bread Fluffy Yogurt Whey Mountain-Shaped Bread Basil Pesto Chicken Berrilicous Waffles Topped with Icecream Slow Cooker BBQ Loaded Baked Potato Soup Jam-Packed Cream Buns With Easy Custard Cream Filling Made in a Bread Machine! The Easiest Marbled Bread Kiwi, Honey, Cinnamon, Black Vinegar Soy Milk Smoothie Mini Pecan Pie Cupcakes (mini muffins)2 Easy Homemade Bread Loaf Made in a 100 Yen Poundcake Pan Fluffy Yogurt Whey Mountain-Shaped Bread Fluffy Yogurt Whey Mountain-Shaped Bread Basil Pesto Chicken Berrilicous Waffles Topped with Icecream Slow Cooker BBQ Loaded Baked Potato Soup Jam-Packed Cream Buns With Easy Custard Cream Filling
Crockpot Easy London Broil Recipe by Crock Pot Girl 🤡
Cooking Instructions 1 Rinse and pat dry your London broil, then place into a crockpot….. 2 Place your cream of mushroom soup, minced garlic, black pepper, oregano leaves and Italian seasoning all over London broil ……. 3 Cover and cook on low heat for 8 ~ 9 hours……. 4 Thirty minutes before London broil is done cooking add in your heavy cream, shred meat with 2 forks, stir gently and continue to cook on low heat until heavy cream is heated through ……. 5 Serve over cooked egg noodles or mashed potatoes and enjoy 😉! 1 Rinse and pat dry your London broil, then place into a crockpot….. 1 Rinse and pat dry your London broil, then place into a crockpot….. 2 Place your cream of mushroom soup, minced garlic, black pepper, oregano leaves and Italian seasoning all over London broil ……. 2 Place your cream of mushroom soup, minced garlic, black pepper, oregano leaves and Italian seasoning all over London broil ……. 3 Cover and cook on low heat for 8 ~ 9 hours……. 3 Cover and cook on low heat for 8 ~ 9 hours……. 4 Thirty minutes before London broil is done cooking add in your heavy cream, shred meat with 2 forks, stir gently and continue to cook on low heat until heavy cream is heated through ……. 4 Thirty minutes before London broil is done cooking add in your heavy cream, shred meat with 2 forks, stir gently and continue to cook on low heat until heavy cream is heated through ……. 5 Serve over cooked egg noodles or mashed potatoes and enjoy 😉! 5 Serve over cooked egg noodles or mashed potatoes and enjoy 😉! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Naked Taco Supreme Cauliflower Parmesan Herbed umami sauce Tomato curry Aunt Angie’s New Years Dip Naked Taco Supreme Cauliflower Parmesan Herbed umami sauce Tomato curry Aunt Angie’s New Years Dip Tsamigaye Tri colour heart Bottle gourd, carrot & coconut tricolour Laddu ત્રિરંગા સલાડ Tricolor juices Kani salad Tricolour Mava Modak TRI color fruit salad Tirangi suji halva Egg fried rice Tsamigaye Tri colour heart Bottle gourd, carrot & coconut tricolour Laddu ત્રિરંગા સલાડ Tricolor juices Kani salad Tricolour Mava Modak TRI color fruit salad Tirangi suji halva Egg fried rice
Crockpot Mushroom 🍄 London Broil 🥩 Recipe by Crock Pot Girl 🤡
Crockpot Mushroom 🍄 London Broil 🥩 Cooking Instructions 1 Rinse and pat dry your London broil …….. 2 Place London broil at the bottom of your crockpot …… 3 In a bowl combine your condensed cream of mushroom soups, water, black pepper, oregano and minced garlic, stir well ……. 4 Pour cream of mushroom mixture all over your London broil ……. 5 Top with your sliced onions and baby Bella mushrooms……. 6 Cover crockpot and cook on low heat for 8 hours, stirring lightly during cooking …….Halfway through cooking I left the lid to my crockpot slightly opened so the gravy gets thicker ……. 😁 7 Serve and enjoy 😉!!!! 1 Rinse and pat dry your London broil …….. 1 Rinse and pat dry your London broil …….. 2 Place London broil at the bottom of your crockpot …… 2 Place London broil at the bottom of your crockpot …… 3 In a bowl combine your condensed cream of mushroom soups, water, black pepper, oregano and minced garlic, stir well ……. 3 In a bowl combine your condensed cream of mushroom soups, water, black pepper, oregano and minced garlic, stir well ……. 4 Pour cream of mushroom mixture all over your London broil ……. 4 Pour cream of mushroom mixture all over your London broil ……. 5 Top with your sliced onions and baby Bella mushrooms……. 5 Top with your sliced onions and baby Bella mushrooms……. 6 Cover crockpot and cook on low heat for 8 hours, stirring lightly during cooking …….Halfway through cooking I left the lid to my crockpot slightly opened so the gravy gets thicker ……. 😁 6 Cover crockpot and cook on low heat for 8 hours, stirring lightly during cooking …….Halfway through cooking I left the lid to my crockpot slightly opened so the gravy gets thicker ……. 😁 7 Serve and enjoy 😉!!!! 7 Serve and enjoy 😉!!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lemon-Garlic Pepper Indoor Grilled Chicken Potato, Zucchini, and Yellow Squash Tourlou Hummus Goat cheese salad Ginger cookies with pistacho nuts Lemon-Garlic Pepper Indoor Grilled Chicken Potato, Zucchini, and Yellow Squash Tourlou Hummus Goat cheese salad Ginger cookies with pistacho nuts Gabby’s Cheesy Meat Pasta Kiwi lemonade (kiwi Chaska) Simple Phulki chaat Pastelón o lasagna with plantain Meat under Sheets Egg noodles 🍝 Egg in a Blanket Aloo bathua Stuffed paratha Noodles Ajwain paratha Gabby’s Cheesy Meat Pasta Kiwi lemonade (kiwi Chaska) Simple Phulki chaat Pastelón o lasagna with plantain Meat under Sheets Egg noodles 🍝 Egg in a Blanket Aloo bathua Stuffed paratha Noodles Ajwain paratha
Crockpot Italian Beer 🍺 Chicken 🐔 Recipe by Crock Pot Girl 🤡
Crockpot Italian Beer 🍺 Chicken 🐔 Cooking Instructions 1 Rinse and pat dry your chicken thighs..... 2 Place thighs into your crockpot..... 3 Place your black pepper, minced garlic, onions, beer, Italian dressing mix and margarine OR butter into crockpot over chicken thighs...... 4 Cover and cook on low heat for 6 hours, stirring occasionally......I left the lid to my crockpot slightly opened so that the chicken wouldn’t cook up in too much liquid (you don’t want your chicken floating around in the liquid ! 😳😱)...... 5 Shred chicken with 2 forks...... 6 Serve over any rolls of your choice with your favorite cheese and enjoy 😉! 1 Rinse and pat dry your chicken thighs..... 1 Rinse and pat dry your chicken thighs..... 2 Place thighs into your crockpot..... 2 Place thighs into your crockpot..... 3 Place your black pepper, minced garlic, onions, beer, Italian dressing mix and margarine OR butter into crockpot over chicken thighs...... 3 Place your black pepper, minced garlic, onions, beer, Italian dressing mix and margarine OR butter into crockpot over chicken thighs...... 4 Cover and cook on low heat for 6 hours, stirring occasionally......I left the lid to my crockpot slightly opened so that the chicken wouldn’t cook up in too much liquid (you don’t want your chicken floating around in the liquid ! 😳😱)...... 4 Cover and cook on low heat for 6 hours, stirring occasionally......I left the lid to my crockpot slightly opened so that the chicken wouldn’t cook up in too much liquid (you don’t want your chicken floating around in the liquid ! 😳😱)...... 5 Shred chicken with 2 forks...... 5 Shred chicken with 2 forks...... 6 Serve over any rolls of your choice with your favorite cheese and enjoy 😉! 6 Serve over any rolls of your choice with your favorite cheese and enjoy 😉! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salmon & Kang Kong in Tamarind Broth : Filipino Fish Sinigang > Savoury Sour Soup vs Tom Yum Dominican Style Spaghetti Melon Pan [Melon-Shaped Bun] 4 Ingredient Hamburger Casserole Baked potatoes loaded with cheese😋 Salmon & Kang Kong in Tamarind Broth : Filipino Fish Sinigang > Savoury Sour Soup vs Tom Yum Dominican Style Spaghetti Melon Pan [Melon-Shaped Bun] 4 Ingredient Hamburger Casserole Baked potatoes loaded with cheese😋 Chocolate pudding Chickpeas curry Murgh chole 3 Layer Pudding Chocolate Mango Pista Dhoodh patti Lemon & Dill Fish Roll Vegetable Biryani Broad Bean Dip Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 Kosan Fulawa Chocolate pudding Chickpeas curry Murgh chole 3 Layer Pudding Chocolate Mango Pista Dhoodh patti Lemon & Dill Fish Roll Vegetable Biryani Broad Bean Dip Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 Kosan Fulawa
Crockpot London Broil With Spinach Recipe by Crock Pot Girl 🤡
Cooking Instructions 1 Rinse and pat dry your London broil..... 2 Place sliced onions on bottom of crockpot..... 3 Now place cleaned and dry London broil on top of your sliced onions..... 4 Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves..... Mix lightly..... 5 Cook on Low for 8 hours..... 6 About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly.... 7 Cook until the 8 hours of cooking time has been completed..... 8 Serve and enjoy 😉! You can serve this dish with mashed potatoes or some egg noodles!! 😋 1 Rinse and pat dry your London broil..... 1 Rinse and pat dry your London broil..... 2 Place sliced onions on bottom of crockpot..... 2 Place sliced onions on bottom of crockpot..... 3 Now place cleaned and dry London broil on top of your sliced onions..... 3 Now place cleaned and dry London broil on top of your sliced onions..... 4 Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves..... Mix lightly..... 4 Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves..... Mix lightly..... 5 Cook on Low for 8 hours..... 5 Cook on Low for 8 hours..... 6 About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly.... 6 About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly.... 7 Cook until the 8 hours of cooking time has been completed..... 7 Cook until the 8 hours of cooking time has been completed..... 8 Serve and enjoy 😉! You can serve this dish with mashed potatoes or some egg noodles!! 😋 8 Serve and enjoy 😉! You can serve this dish with mashed potatoes or some egg noodles!! 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade mac and cheese Shrimp Scampi Blueberry Cornbread Muffins Oreo Milkshake Steamed bread/Idombolo Homemade mac and cheese Shrimp Scampi Blueberry Cornbread Muffins Oreo Milkshake Steamed bread/Idombolo Moong daal spicy dahi vada Curd Rice in new Avatar Red velvet cup cake Cheesy paneer popcorns Rawa dhokla Palak aloo kofta Palak chole Oven Grilled Goat Meat and Guacamole #5ingredients or less Stuff Beetroot Roll Soya chunks Pulao Moong daal spicy dahi vada Curd Rice in new Avatar Red velvet cup cake Cheesy paneer popcorns Rawa dhokla Palak aloo kofta Palak chole Oven Grilled Goat Meat and Guacamole #5ingredients or less Stuff Beetroot Roll Soya chunks Pulao
Sundubu Jjigae (Sup Tahu Pedas Ala Drakor) Recipe by Yuliyanti Zaenal
Cooking Instructions 30 menit 1 Panaskan minyak goreng tumis bumbu halus hingga harum 2 Masukan tahu dan sosis yang sudah dipotong-potong 3 Tambahkan air, aduk rata. tambahkan dengan garam, gula, dan kaldu bubuk secukupnya. lalu koreksi rasa 4 Tambahkan bubuk cabe dan air jeruk nipis. masak hingga mendidih 5 Masukan telur, aduk sebentar agar telur terurai. biarkan hingga mendidih lalu tambahkan jamur merang dan jamur kancing 6 Setelah kuah agak menyusut tambahkan bawang bombay, sawi hijau dan taoge. aduk sebentar hanya sampai layu 7 Terakhir masukan potongan daun bawang. matikan api. angkat nikmati selagi hangat 1 Panaskan minyak goreng tumis bumbu halus hingga harum 1 Panaskan minyak goreng tumis bumbu halus hingga harum 2 Masukan tahu dan sosis yang sudah dipotong-potong 2 Masukan tahu dan sosis yang sudah dipotong-potong 3 Tambahkan air, aduk rata. tambahkan dengan garam, gula, dan kaldu bubuk secukupnya. lalu koreksi rasa 3 Tambahkan air, aduk rata. tambahkan dengan garam, gula, dan kaldu bubuk secukupnya. lalu koreksi rasa 4 Tambahkan bubuk cabe dan air jeruk nipis. masak hingga mendidih 4 Tambahkan bubuk cabe dan air jeruk nipis. masak hingga mendidih 5 Masukan telur, aduk sebentar agar telur terurai. biarkan hingga mendidih lalu tambahkan jamur merang dan jamur kancing 5 Masukan telur, aduk sebentar agar telur terurai. biarkan hingga mendidih lalu tambahkan jamur merang dan jamur kancing 6 Setelah kuah agak menyusut tambahkan bawang bombay, sawi hijau dan taoge. aduk sebentar hanya sampai layu 6 Setelah kuah agak menyusut tambahkan bawang bombay, sawi hijau dan taoge. aduk sebentar hanya sampai layu 7 Terakhir masukan potongan daun bawang. matikan api. angkat nikmati selagi hangat 7 Terakhir masukan potongan daun bawang. matikan api. angkat nikmati selagi hangat More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Panjri (prasad) Hyderabadi Lukhmi Kababs Makhana butterscotch kheer Custard apple basundi Chicken tikka creamy cheesy macaroni/indo Italian style 🍰☕Welsh Tea Cakes🍰☕ Spicy Red Mutton Gravy Qeema waly samosy Dirt Pudding Baked Croissant French Toast Panjri (prasad) Hyderabadi Lukhmi Kababs Makhana butterscotch kheer Custard apple basundi Chicken tikka creamy cheesy macaroni/indo Italian style 🍰☕Welsh Tea Cakes🍰☕ Spicy Red Mutton Gravy Qeema waly samosy Dirt Pudding Baked Croissant French Toast
Rava Ladoo Recipe by Monica Rangaswamy
Rava ladoo Cooking Instructions 30 mins 1 Heat ghee in a pan. Add in chopped cashews and almonds (you can even add 1 tbsp raisins). Fry them until golden. 2 Add in rava and fry on medium flame for 6 to 8 minutes until aromatic and light golden. 3 Add in gated dry coconut and fry for a minute. 4 Add in fine sugar and mix everything well for a minute. Switch off the flame and let it cool down. 5 Add required amount of milk to small portions and make ladoo. Repeat in small portions, don’t add milk all at once. Prepare all ladoo and arrange on a plate. Once it is firm you can store them in airtight container. 6 Serve and enjoy. 1 Heat ghee in a pan. Add in chopped cashews and almonds (you can even add 1 tbsp raisins). Fry them until golden. 1 Heat ghee in a pan. Add in chopped cashews and almonds (you can even add 1 tbsp raisins). Fry them until golden. 2 Add in rava and fry on medium flame for 6 to 8 minutes until aromatic and light golden. 2 Add in rava and fry on medium flame for 6 to 8 minutes until aromatic and light golden. 3 Add in gated dry coconut and fry for a minute. 3 Add in gated dry coconut and fry for a minute. 4 Add in fine sugar and mix everything well for a minute. Switch off the flame and let it cool down. 4 Add in fine sugar and mix everything well for a minute. Switch off the flame and let it cool down. 5 Add required amount of milk to small portions and make ladoo. Repeat in small portions, don’t add milk all at once. Prepare all ladoo and arrange on a plate. Once it is firm you can store them in airtight container. 5 Add required amount of milk to small portions and make ladoo. Repeat in small portions, don’t add milk all at once. Prepare all ladoo and arrange on a plate. Once it is firm you can store them in airtight container. 6 Serve and enjoy. 6 Serve and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Simple fruit salad Super Moist Chocolate Cake Semiya Upma Pineapple slash Date & Vanilla shake Crockpot Beer 🍺 London Broil Mango Lassi Afghani chicken keema naan Water melon juice Bhel chat Simple fruit salad Super Moist Chocolate Cake Semiya Upma Pineapple slash Date & Vanilla shake Crockpot Beer 🍺 London Broil Mango Lassi Afghani chicken keema naan Water melon juice Bhel chat