ademchaoua/GeneralTextCorpus huggingface dataset:
Pork Belly Chasyu Recipe by Duncan Wambua
Cooking Instructions 1 The pork belly is usually already rolled by the butcher. You don't need to do anything to it. 2 Now we just mix our hon-tsuyu water and sugar in a pot and then dip our pork belly inside and start boiling. 3 I boiled mine on low heat for over an hour and kept turning the meat every 15mins. To check if it's ready, I cut right through the centre. I usually marinate in the same stock over night in a tight zip bag and eat the next day. 4 Serve with your Ramen and Enjoy. 5 It actually goes well with local food as well like Ugali lol 1 The pork belly is usually already rolled by the butcher. You don't need to do anything to it. 1 The pork belly is usually already rolled by the butcher. You don't need to do anything to it. 2 Now we just mix our hon-tsuyu water and sugar in a pot and then dip our pork belly inside and start boiling. 2 Now we just mix our hon-tsuyu water and sugar in a pot and then dip our pork belly inside and start boiling. 3 I boiled mine on low heat for over an hour and kept turning the meat every 15mins. To check if it's ready, I cut right through the centre. I usually marinate in the same stock over night in a tight zip bag and eat the next day. 3 I boiled mine on low heat for over an hour and kept turning the meat every 15mins. To check if it's ready, I cut right through the centre. I usually marinate in the same stock over night in a tight zip bag and eat the next day. 4 Serve with your Ramen and Enjoy. 4 Serve with your Ramen and Enjoy. 5 It actually goes well with local food as well like Ugali lol 5 It actually goes well with local food as well like Ugali lol More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked Chicken Tacos Asian inspired Pork Belly 🐷 Molo Soup (Filipino Pork Dumpling Soup) Kill a Cold Soup Crockpot Melt In Your Mouth Sausages with Chicken 🐔 Baked Chicken Tacos Asian inspired Pork Belly 🐷 Molo Soup (Filipino Pork Dumpling Soup) Kill a Cold Soup Crockpot Melt In Your Mouth Sausages with Chicken 🐔 Kajjakayalu Qeema pratha Chicken Macaroni Masala Chicken salan in black pepper Sauteed chicken with veggies Hari pyaz aloo ki bhujya Gol alu Pizza Cheese Sandwich Sukka zunka Chicken jhat pat Kajjakayalu Qeema pratha Chicken Macaroni Masala Chicken salan in black pepper Sauteed chicken with veggies Hari pyaz aloo ki bhujya Gol alu Pizza Cheese Sandwich Sukka zunka Chicken jhat pat
Ikura And Salmon Sashimi On Rice Recipe by Duncan Wambua
Cooking Instructions 1 If you can not find unsalted Ikura then salted ikura will work just fine. We will need to soak it in water overnight then rinse with running water the next day to reduce the saltiness. 2 After draining all the water, Soak the Ikura in your water and Hon-tsuyu mixture for a couple of hours. I used 3 hrs. This was just to add a different flavour apart from the salt taste. 3 Prepare you rice. Just one serving. 4 Cut your salmon into bite size strips (sashimi blocks). 5 Serve the rice first then add the salmon strips. Pour the ikura over the salmon and dive in! Enjoy. 1 If you can not find unsalted Ikura then salted ikura will work just fine. We will need to soak it in water overnight then rinse with running water the next day to reduce the saltiness. 1 If you can not find unsalted Ikura then salted ikura will work just fine. We will need to soak it in water overnight then rinse with running water the next day to reduce the saltiness. 2 After draining all the water, Soak the Ikura in your water and Hon-tsuyu mixture for a couple of hours. I used 3 hrs. This was just to add a different flavour apart from the salt taste. 2 After draining all the water, Soak the Ikura in your water and Hon-tsuyu mixture for a couple of hours. I used 3 hrs. This was just to add a different flavour apart from the salt taste. 3 Prepare you rice. Just one serving. 3 Prepare you rice. Just one serving. 4 Cut your salmon into bite size strips (sashimi blocks). 4 Cut your salmon into bite size strips (sashimi blocks). 5 Serve the rice first then add the salmon strips. Pour the ikura over the salmon and dive in! Enjoy. 5 Serve the rice first then add the salmon strips. Pour the ikura over the salmon and dive in! Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy Mushroom Beer Can Roasted Chicken Falafel with hummus and tahini salad what 3 recipes yummy Cheesecake Sugar Cookie Cups Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker) Crispy Mushroom Beer Can Roasted Chicken Falafel with hummus and tahini salad what 3 recipes yummy Cheesecake Sugar Cookie Cups Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker) Beet root juice Pumpkin fritters Aloo matar paneer Vannila spongy zebra cake Cheesy bites Mushroom Burji Cold Coffee Ready in 2 mins Shahi paneer Healthy Non-veg Festival Rice kheer Beet root juice Pumpkin fritters Aloo matar paneer Vannila spongy zebra cake Cheesy bites Mushroom Burji Cold Coffee Ready in 2 mins Shahi paneer Healthy Non-veg Festival Rice kheer
Prawns Tempura Recipe by Duncan Wambua
Cooking Instructions 30 mins 1 Prepare your oil for deep frying 2 Prepare your tempura batter. Dont mix the flour and water too much. The flour lumps will make the tempura crispy. 3 Prepare some flour on the side for the first dip. You may need to arrange your table in the order, dusting flour then batter mix then oil and lastly the oil drainer (plate with kitchen napkin). So its a chain of events. 4 Dip the prawns in the flour lightly then into the batter then directly into the hot deeprying oil. 5 Deep fry the prawns for about 3 mins each. Or until they are floating and fizzing. 1 Prepare your oil for deep frying 1 Prepare your oil for deep frying 2 Prepare your tempura batter. Dont mix the flour and water too much. The flour lumps will make the tempura crispy. 2 Prepare your tempura batter. Dont mix the flour and water too much. The flour lumps will make the tempura crispy. 3 Prepare some flour on the side for the first dip. You may need to arrange your table in the order, dusting flour then batter mix then oil and lastly the oil drainer (plate with kitchen napkin). So its a chain of events. 3 Prepare some flour on the side for the first dip. You may need to arrange your table in the order, dusting flour then batter mix then oil and lastly the oil drainer (plate with kitchen napkin). So its a chain of events. 4 Dip the prawns in the flour lightly then into the batter then directly into the hot deeprying oil. 4 Dip the prawns in the flour lightly then into the batter then directly into the hot deeprying oil. 5 Deep fry the prawns for about 3 mins each. Or until they are floating and fizzing. 5 Deep fry the prawns for about 3 mins each. Or until they are floating and fizzing. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Banana Bread Tuna Salad Deviled Eggs Savory Tuna Pasta Salad Breakfast bombs Macaroni Salad Banana Bread Tuna Salad Deviled Eggs Savory Tuna Pasta Salad Breakfast bombs Macaroni Salad Scotch eggs Salted caramel torte Chicken tikka Beef stew Mango chutney Suji appe Kingfish fried fish Bajra Tikki Left over stew egg sauce and rice with chicken Spinach oats dhokla Scotch eggs Salted caramel torte Chicken tikka Beef stew Mango chutney Suji appe Kingfish fried fish Bajra Tikki Left over stew egg sauce and rice with chicken Spinach oats dhokla
Easy Teriyaki Chicken Recipe by Duncan Wambua
Cooking Instructions 15mins 1 Debone the chicken thigh to leave only skin and meat. 2 Preheat your pan and add 1 tea spoon of oil. 3 Cook the thigh with skin side first. Cook until it turns colour or until it's crispy. 4 You can use a towel to remove excess oil as shown. 5 Turn and cook the other side. Turn down the heat and cover the pan to let it cook. 5mins should be enough. 6 Mix your Kikkoman soy sauce and Mirin and sugar. Best ratio is 3:3:1. eg:30ml soy sauce + 30ml Mirin + 10g sugar. 7 Pour the soy sauce mixture into the pan and cook as you pour the sauce over the chicken. 8 Serve when hot preferably with rice and vegetables 😊. 1 Debone the chicken thigh to leave only skin and meat. 1 Debone the chicken thigh to leave only skin and meat. 2 Preheat your pan and add 1 tea spoon of oil. 2 Preheat your pan and add 1 tea spoon of oil. 3 Cook the thigh with skin side first. Cook until it turns colour or until it's crispy. 3 Cook the thigh with skin side first. Cook until it turns colour or until it's crispy. 4 You can use a towel to remove excess oil as shown. 4 You can use a towel to remove excess oil as shown. 5 Turn and cook the other side. Turn down the heat and cover the pan to let it cook. 5mins should be enough. 5 Turn and cook the other side. Turn down the heat and cover the pan to let it cook. 5mins should be enough. 6 Mix your Kikkoman soy sauce and Mirin and sugar. Best ratio is 3:3:1. eg:30ml soy sauce + 30ml Mirin + 10g sugar. 6 Mix your Kikkoman soy sauce and Mirin and sugar. Best ratio is 3:3:1. eg:30ml soy sauce + 30ml Mirin + 10g sugar. 7 Pour the soy sauce mixture into the pan and cook as you pour the sauce over the chicken. 7 Pour the soy sauce mixture into the pan and cook as you pour the sauce over the chicken. 8 Serve when hot preferably with rice and vegetables 😊. 8 Serve when hot preferably with rice and vegetables 😊. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ground Beef Enchiladas Jalapeño Popper Deviled Eggs Bourbon Venison Meatloaf Best semi-homemade pizza EVER! Spinach Bacon Linguine Ground Beef Enchiladas Jalapeño Popper Deviled Eggs Bourbon Venison Meatloaf Best semi-homemade pizza EVER! Spinach Bacon Linguine Ragi flour pakodi Sponge cake with fondant icing and chocolate powder Jalebi Fresh Catfish Vegetable Soup Samak Rice Dosa Tadke wali moong dal Spaghetti with peas stew Soft Fluffy Doughnuts Tom ka gai Chilli paneer in black bean sauce Ragi flour pakodi Sponge cake with fondant icing and chocolate powder Jalebi Fresh Catfish Vegetable Soup Samak Rice Dosa Tadke wali moong dal Spaghetti with peas stew Soft Fluffy Doughnuts Tom ka gai Chilli paneer in black bean sauce
Easy Chasyu Ramen Recipe by Duncan Wambua
Cooking Instructions 15min 1 Boil the water for noodles then add the ramen noodles and cook for 4mins. 2 After they are ready, drain the water and wash through cold water until water runs clear. 3 In a measuring cup prepare the ramen soup by mixing the concentrated ramen soup and hot water. 4 In a bowl, pour your ramen noodles inside then add the ramen hot soup. Add the toppings, chives and chasyu. 5 Serve when hot 😄 6 You can replace the chasyu with preroasted pork belly or top side beef slices. 1 Boil the water for noodles then add the ramen noodles and cook for 4mins. 1 Boil the water for noodles then add the ramen noodles and cook for 4mins. 2 After they are ready, drain the water and wash through cold water until water runs clear. 2 After they are ready, drain the water and wash through cold water until water runs clear. 3 In a measuring cup prepare the ramen soup by mixing the concentrated ramen soup and hot water. 3 In a measuring cup prepare the ramen soup by mixing the concentrated ramen soup and hot water. 4 In a bowl, pour your ramen noodles inside then add the ramen hot soup. Add the toppings, chives and chasyu. 4 In a bowl, pour your ramen noodles inside then add the ramen hot soup. Add the toppings, chives and chasyu. 5 Serve when hot 😄 5 Serve when hot 😄 6 You can replace the chasyu with preroasted pork belly or top side beef slices. 6 You can replace the chasyu with preroasted pork belly or top side beef slices. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Classic Ground Beef Stroganoff Rasta Pasta Chinese Surimi (Imitation Crab) Casserole Hot Krab & Asparagus Dip Mexican Lasagna Classic Ground Beef Stroganoff Rasta Pasta Chinese Surimi (Imitation Crab) Casserole Hot Krab & Asparagus Dip Mexican Lasagna Egg Pakodas Rasta Pasta Tilacha Poli & Til Vadi Chana Manoli Til laddo Strawberry Coconut Swiss Roll Jaggery balls of wheat Til gur ki chikki Lapsi halwa Salad Egg Pakodas Rasta Pasta Tilacha Poli & Til Vadi Chana Manoli Til laddo Strawberry Coconut Swiss Roll Jaggery balls of wheat Til gur ki chikki Lapsi halwa Salad
Sweet Chilli🌶Stuffed With Minced Meat / Air Fryer Recipe by Hue Lam
Cooking Instructions 1 Ingredients washed before doing. Sweet peppers dropped off the stem. Slit a line on sweet peppers and remove seeds. Chopped green onion, chopped carrots. Marinate ground meat with garlic powder, scallions, carrots, sesame oil, pepper, soy sauce, seasoning powder, flour and chicken eggs. All mixed in a large bowl. 2 Use a spoon to scoop the meat into the sweet peppers, stuffing until the sweet peppers is gone or the mixture of minced meat still then you can stuff tomatoes or tofu. Then bake the first time at 200 degrees for about 25 minutes, For the second time, add 300 degrees for about 15 minutes. Get out and enjoy with rice and soy sauce. 1 Ingredients washed before doing. Sweet peppers dropped off the stem. Slit a line on sweet peppers and remove seeds. Chopped green onion, chopped carrots. Marinate ground meat with garlic powder, scallions, carrots, sesame oil, pepper, soy sauce, seasoning powder, flour and chicken eggs. All mixed in a large bowl. 1 Ingredients washed before doing. Sweet peppers dropped off the stem. Slit a line on sweet peppers and remove seeds. Chopped green onion, chopped carrots. Marinate ground meat with garlic powder, scallions, carrots, sesame oil, pepper, soy sauce, seasoning powder, flour and chicken eggs. All mixed in a large bowl. 2 Use a spoon to scoop the meat into the sweet peppers, stuffing until the sweet peppers is gone or the mixture of minced meat still then you can stuff tomatoes or tofu. Then bake the first time at 200 degrees for about 25 minutes, For the second time, add 300 degrees for about 15 minutes. Get out and enjoy with rice and soy sauce. 2 Use a spoon to scoop the meat into the sweet peppers, stuffing until the sweet peppers is gone or the mixture of minced meat still then you can stuff tomatoes or tofu. Then bake the first time at 200 degrees for about 25 minutes, For the second time, add 300 degrees for about 15 minutes. Get out and enjoy with rice and soy sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Hand Dipped Corndogs Blueberry Banana Bread 🍌🍞 Steak marinade Key Lime Pie Lazy Kielbasa Taco Soup Hand Dipped Corndogs Blueberry Banana Bread 🍌🍞 Steak marinade Key Lime Pie Lazy Kielbasa Taco Soup Shish_barak Beef parda pulao Potatoes in egg with scramble egg #Peanuts pakore Mango chutney Sweet Potato Oats Bunny Green Monster- Kiwi & Banana Smoothie Karanji Palak Pakoda Chaat Dal Shish_barak Beef parda pulao Potatoes in egg with scramble egg #Peanuts pakore Mango chutney Sweet Potato Oats Bunny Green Monster- Kiwi & Banana Smoothie Karanji Palak Pakoda Chaat Dal
Minced Meat With Basil (Pad Kra Pao Gai) Recipe by Diff Lim
Thai Basil Beef (Pad Gra Prow) Thai Basil Beef (Pad Gra Prow) For my 1st post i'm gonna give u one of my fav dish. It's quick to cook and has minimum prep work, easy to make, and delicious of course! :) I’m going to go through a few ingredients so bare with me.. Hehehe.. I know that thai food doesn’t really use a lot of ground beef, you can substitute it with thinly sliced beef, ground chicken or minced chicken.. In thai, they usually use 'Holy Basil'. It taste stronger than regular basil and also has slightly peppery and spicy taste. But, its not easy to find holy basil here in indonesia. So in this recipe i use local basil or daun kemangi as they say in indonesian (and it still taste good!) Actually i dont have the exact or precise measurement for the amount of sauce and chili that i'm using. Thats why again and again i remind u all to taste your food.. Some people like it spicy, some people dont.. Its all abouy taste! So feel free if u wanna add extra chilli or sauces into the dish.. Feel free to explore your food pallet.. Have fun with your dish and enjoy every moment of cooking! Be adventurous! Be bold! The kitchen is yours! Bon appétit!! 😘 KravitzKitchen
Minced Meat And Cheese Spaghetti Recipe by Halima El Hilali
Cooking Instructions 40 mins 1 We mix the minced meat with an egg, a little parsley, salt, buckwheat and cheese, then rub it well and form it in the form of small balls and take a frying pan with a little hot oil and put the quarters until they are just 5 minutes with stirring and take another frying pan in which we put a little oil We chop an onion, then add the tomato seed and let it cook over a low heat, we pu the salt, the Black pepper, the garlic.... 2 And little parsley, a little thyme, and put the minced meat pellets. We leave them on the fire for 20 minutes and clean the spaghetti after it has been prepared.. I hope you like my recipe 1 We mix the minced meat with an egg, a little parsley, salt, buckwheat and cheese, then rub it well and form it in the form of small balls and take a frying pan with a little hot oil and put the quarters until they are just 5 minutes with stirring and take another frying pan in which we put a little oil We chop an onion, then add the tomato seed and let it cook over a low heat, we pu the salt, the Black pepper, the garlic.... 1 We mix the minced meat with an egg, a little parsley, salt, buckwheat and cheese, then rub it well and form it in the form of small balls and take a frying pan with a little hot oil and put the quarters until they are just 5 minutes with stirring and take another frying pan in which we put a little oil We chop an onion, then add the tomato seed and let it cook over a low heat, we pu the salt, the Black pepper, the garlic.... 2 And little parsley, a little thyme, and put the minced meat pellets. We leave them on the fire for 20 minutes and clean the spaghetti after it has been prepared.. I hope you like my recipe 2 And little parsley, a little thyme, and put the minced meat pellets. We leave them on the fire for 20 minutes and clean the spaghetti after it has been prepared.. I hope you like my recipe More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chickpea Burgers Honolulu Heat (pineapple and hot pepper sauce/glaze) Ranch baked chicken Devil's Food Chocolate Cake Crockpot Shredded Beef Dipped Sandwiches 🥪 Chickpea Burgers Honolulu Heat (pineapple and hot pepper sauce/glaze) Ranch baked chicken Devil's Food Chocolate Cake Crockpot Shredded Beef Dipped Sandwiches 🥪 Apple smoothie Karjat batata vada Veg bread sandwich Mixed Veg Aloo Bonda Puri Chole Meal Kerala porotta Gilafi Kabab Pani Puri Beans and sweet pepper sauce accompanied by chicken and Dodo Beans and Spaghetti Apple smoothie Karjat batata vada Veg bread sandwich Mixed Veg Aloo Bonda Puri Chole Meal Kerala porotta Gilafi Kabab Pani Puri Beans and sweet pepper sauce accompanied by chicken and Dodo Beans and Spaghetti