Chinese Peppersteak #4 Recipe by sammie27
Chinese Peppersteak #4 Cooking Instructions 1 Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes. 2 In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown. 3 Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes. 4 While beef is cooking, mix beef consomme and cornstarch until well combined. 5 After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well. 6 Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes. 7 Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy! 1 Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes. 1 Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes. 2 In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown. 2 In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown. 3 Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes. 3 Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes. 4 While beef is cooking, mix beef consomme and cornstarch until well combined. 4 While beef is cooking, mix beef consomme and cornstarch until well combined. 5 After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well. 5 After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well. 6 Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes. 6 Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes. 7 Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy! 7 Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tinklee's Potato Stackers Tinklee's Lemon Bars grandma's creamy cucumbers Junkie Wings Original Whoppie Pies Tinklee's Potato Stackers Tinklee's Lemon Bars grandma's creamy cucumbers Junkie Wings Original Whoppie Pies Cinnamon Almond Milk Asian Chicken Lettuce Cups Pineapple Casserole Red Velvet Puppy Chow Original Whoppie Pies Tinklee's Easy Shredded BBQ Chicken Sliders Cheesy bbq bacon meat loaf Guatemalan Arroz con leche Vickys Homemade Coconut Butter / Creamed Coconut, GF DF EF SF NF Kormos Cinnamon Almond Milk Asian Chicken Lettuce Cups Pineapple Casserole Red Velvet Puppy Chow Original Whoppie Pies Tinklee's Easy Shredded BBQ Chicken Sliders Cheesy bbq bacon meat loaf Guatemalan Arroz con leche Vickys Homemade Coconut Butter / Creamed Coconut, GF DF EF SF NF Kormos