Traditional Fluffy Racuchy Recipe · Cooking The World
 Home » Poland » Traditional Polish Fluffy Racuchy Recipe If you click on my affiliates/advertisers’ links, I will receive a tiny commission. I only advertise products that I believe in. Marta October 1, 2016 Last updated on June 27, 2022 No Comments Marta October 1, 2016 Last updated on June 27, 2022 No Comments If you are not Polish you are probably wondering what Racuchy are. Racuchy are very similar to American pancakes normally stuffed with apple slices and served with caster sugar. At my home, we ate them on Friday (as is vegetarian) for lunch. I have been searching for a good recipe and finally, I have just asked my mum how she prepares them. Racuchy that my grandmother made were extremely fluffy. She was apparently not only adding baking powder to the dough but also she whisk the egg white before combining it with the Racuchy mixture. That was her secret! I can assure you that those will be the most fluffy Racuchy you have ever made. And that’s with no effort! My husband loves them and he doesn’t want me to use any other recipe to cook them! If you like cinnamon you can add 1 tablespoon of it to the dough before pan frying it. The same you can do with clove. If you don’t have apples – plums, banana or even some dried fruit will do! As you see, here you have plenty of space for making them the way you and your family will love. Fluffy racuchy with apples No ratings yet Prep Time 25 minutes Total Time 25 minutes Servings 4 people INGREDIENTS 1 apple2 cups flour1 cup milk1 egg4 tbsp sugar2 tsp baking powderoil for fryingcaster sugar 1 apple 2 cups flour 1 cup milk 1 egg 4 tbsp sugar 2 tsp baking powder oil for frying caster sugar INSTRUCTIONS Take 3 bowls.I the first bowl combine milk, egg yolk and sugar.In the second bowl mix flour and baking powder.In the third bowl whisk the egg white.Slowly start putting flour into milk mixture.After you are done add egg white and mix slowly.Fry on the medium low heat 3 min each side.Serve hot with caster sugar and ice cream or fruit sauce. Take 3 bowls. Take 3 bowls. I the first bowl combine milk, egg yolk and sugar. I the first bowl combine milk, egg yolk and sugar. In the second bowl mix flour and baking powder. In the second bowl mix flour and baking powder. In the third bowl whisk the egg white. In the third bowl whisk the egg white. Slowly start putting flour into milk mixture. Slowly start putting flour into milk mixture. After you are done add egg white and mix slowly. After you are done add egg white and mix slowly. Fry on the medium low heat 3 min each side. Fry on the medium low heat 3 min each side. Serve hot with caster sugar and ice cream or fruit sauce. Serve hot with caster sugar and ice cream or fruit sauce. Are you going on a trip to Poland? Do you already know what to eat in Poland? If no you are in the right place! We have prepared a video for you where we are showing and explaining TRADITIONAL POLISH dishes: If you are interested in traditional food, please subscribe to our channel and turn on the notification bell so each time when we publish a new video, you will be informed! Get Potato Salad Video Guide! Signup to my newsletter and get my Potato Salad Video Guide that includes: 3 emails with 3 videos with my potato salad tips and tricksPotato Salad Cookbook PDF with 6 regional potato salad recipes from Germany 3 emails with 3 videos with my potato salad tips and tricks Potato Salad Cookbook PDF with 6 regional potato salad recipes from Germany LATEST BLOG POSTS ABOUT ME Marta Kieser is a food guide and blogger who lives in Frankfurt with her husband and 1-year-old son. Apart from food guiding, she loves cooking, having guests over, swimming, hiking, and running.