Savory Curry Soup Recipe by Elaine Fujimura
Savory Curry Soup Cooking Instructions 1 If you soaked your cashews, drain them. Put in your blender with 2 C of vegetable broth. Blend until smooth, scraping down sides of blender as needed. Set aside. 2 Heat up a large pot and add oil. Saute onions until translucent; about 3 minutes. Add garlic and ginger, cook until fragrant, about 15 seconds. Add curry power, garam masala, cumin and toss for a minute. 3 Add your vegetables, salt, 1 cup vegetable broth and 1 cup water. Bring to a simmer until vegetables are almost soft. Add cashew mixture and simmer until vegetables are soft. If you are using greens like kale or peas, add them at the end to retain color and nutrients. 4 Serve over rice or with warm bread. 1 If you soaked your cashews, drain them. Put in your blender with 2 C of vegetable broth. Blend until smooth, scraping down sides of blender as needed. Set aside. 1 If you soaked your cashews, drain them. Put in your blender with 2 C of vegetable broth. Blend until smooth, scraping down sides of blender as needed. Set aside. 2 Heat up a large pot and add oil. Saute onions until translucent; about 3 minutes. Add garlic and ginger, cook until fragrant, about 15 seconds. Add curry power, garam masala, cumin and toss for a minute. 2 Heat up a large pot and add oil. Saute onions until translucent; about 3 minutes. Add garlic and ginger, cook until fragrant, about 15 seconds. Add curry power, garam masala, cumin and toss for a minute. 3 Add your vegetables, salt, 1 cup vegetable broth and 1 cup water. Bring to a simmer until vegetables are almost soft. Add cashew mixture and simmer until vegetables are soft. If you are using greens like kale or peas, add them at the end to retain color and nutrients. 3 Add your vegetables, salt, 1 cup vegetable broth and 1 cup water. Bring to a simmer until vegetables are almost soft. Add cashew mixture and simmer until vegetables are soft. If you are using greens like kale or peas, add them at the end to retain color and nutrients. 4 Serve over rice or with warm bread. 4 Serve over rice or with warm bread. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mexican chicken thighs Pressure Cooker Hamburger Stroganoff Patty's Best Crockpot Lasagna Pound Cake with cream cheese Cheesy Chicken Bacon Broccoli Pasta Mexican chicken thighs Pressure Cooker Hamburger Stroganoff Patty's Best Crockpot Lasagna Pound Cake with cream cheese Cheesy Chicken Bacon Broccoli Pasta Vegetable Casserole Potato & Pastrami Saute Pound Cake with cream cheese Roast Fish & Homemade Chutney - By DW Pao de Queijo / Brazilian Cheese Bread Meat loaf Crockpot Sesame Chicken cincy style chicken and potato extravaganza Creamy mushroom and beef stew Cauliflower Gratin Vegetable Casserole Potato & Pastrami Saute Pound Cake with cream cheese Roast Fish & Homemade Chutney - By DW Pao de Queijo / Brazilian Cheese Bread Meat loaf Crockpot Sesame Chicken cincy style chicken and potato extravaganza Creamy mushroom and beef stew Cauliflower Gratin