Special Kadhai Paneer A Side Dish For Chapati Recipe by Aruna Thapar
Cooking Instructions 30 minutes 1 Wash peel and chop 1 onion and Capsicum in cubes. 2 Add curd in a mixing bowl. Add salt, red chilli powder and coriander seeds powder in curd and beat it with a whisker thoroughly and keep aside. 3 Heat oil in a karahi. Add chopped cubes of onion and Capsicum and saute for 1 minute and then remove it in a separate plate. 4 Now add cumin seeds and when cumin seeds splutter, add mustard and fennel seeds and saute for 1 minute. Now add grated ginger, green chilli and garlic. Saute for 1 minute. Add chopped onion and sauté for 4 minutes. 5 Add salt, turmeric and red chilli powder and mix well. Add tomato puree and mix and cook for 2 minutes on low flame or till oil gets separated. Add water and let it come to boiling point. 6 Add fried capsicums and onion and mix and saute for 4-5 minutes. and cook on low flame for 1 minute. Then Saute on low flame till it turn thick Add paneer cubes and mashed kasuri methi and mix well and cook for 2 minutes. 7 Sprinkle garam masala and chopped coriander leaves and mix well. 8 Serve hot with chapati 1 Wash peel and chop 1 onion and Capsicum in cubes. 1 Wash peel and chop 1 onion and Capsicum in cubes. 2 Add curd in a mixing bowl. Add salt, red chilli powder and coriander seeds powder in curd and beat it with a whisker thoroughly and keep aside. 2 Add curd in a mixing bowl. Add salt, red chilli powder and coriander seeds powder in curd and beat it with a whisker thoroughly and keep aside. 3 Heat oil in a karahi. Add chopped cubes of onion and Capsicum and saute for 1 minute and then remove it in a separate plate. 3 Heat oil in a karahi. Add chopped cubes of onion and Capsicum and saute for 1 minute and then remove it in a separate plate. 4 Now add cumin seeds and when cumin seeds splutter, add mustard and fennel seeds and saute for 1 minute. Now add grated ginger, green chilli and garlic. Saute for 1 minute. Add chopped onion and sauté for 4 minutes. 4 Now add cumin seeds and when cumin seeds splutter, add mustard and fennel seeds and saute for 1 minute. Now add grated ginger, green chilli and garlic. Saute for 1 minute. Add chopped onion and sauté for 4 minutes. 5 Add salt, turmeric and red chilli powder and mix well. Add tomato puree and mix and cook for 2 minutes on low flame or till oil gets separated. Add water and let it come to boiling point. 5 Add salt, turmeric and red chilli powder and mix well. Add tomato puree and mix and cook for 2 minutes on low flame or till oil gets separated. Add water and let it come to boiling point. 6 Add fried capsicums and onion and mix and saute for 4-5 minutes. and cook on low flame for 1 minute. Then Saute on low flame till it turn thick Add paneer cubes and mashed kasuri methi and mix well and cook for 2 minutes. 6 Add fried capsicums and onion and mix and saute for 4-5 minutes. and cook on low flame for 1 minute. Then Saute on low flame till it turn thick Add paneer cubes and mashed kasuri methi and mix well and cook for 2 minutes. 7 Sprinkle garam masala and chopped coriander leaves and mix well. 7 Sprinkle garam masala and chopped coriander leaves and mix well. 8 Serve hot with chapati 8 Serve hot with chapati More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls “Nem Chua” Raw Fermented Beef Dill pickle dip Puff Pastry Cream-Filled Squares 🫕🫛Matar Paneer 🫛🫕 “Nem Chua” Raw Fermented Beef Dill pickle dip Puff Pastry Cream-Filled Squares 🫕🫛Matar Paneer 🫛🫕 White bean soup (crockpot) Bengali Style Masoor Dal Bhorta Nargisi Malai Kofta with Cashew Kewra gravy Rib rub Pointed Gourd, carrots, pearl onions, red lentils stew –chapathi special side dish Pearl millet flour garlic - cheesy rotla Gur lassi Dill pickle dip Bajara ki Roti Italian Lemon Cookies White bean soup (crockpot) Bengali Style Masoor Dal Bhorta Nargisi Malai Kofta with Cashew Kewra gravy Rib rub Pointed Gourd, carrots, pearl onions, red lentils stew –chapathi special side dish Pearl millet flour garlic - cheesy rotla Gur lassi Dill pickle dip Bajara ki Roti Italian Lemon Cookies