Sesame Balls (Onde Onde) Recipe by Reny 🍰🍷
Cooking Instructions 1 Filling: Drain water mung beans after being soak more less 1 hr or more. Steam to soft. 2 Mashed mung bean use a chopper. 3 Pour into a pot with all ingredients. Cook and stir frequently until dry. 4 So we can make mung bean balls. Keep aside 5 For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use it wrap the filling. Its not supposed so hard dough. 6 Get a dough and flatten it. Then put filling inside. Roll it use hands until perfectly round. Keep aside 7 After all done, dip ball into the water one by one, then roll it up in sasame seeds. Use hands to roll to let seeds stick to balls. Keep aside 8 Ready for deep frying 9 Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown. 10 On the platter ready for breakfast, or whenever you want 😃 1 Filling: Drain water mung beans after being soak more less 1 hr or more. Steam to soft. 1 Filling: Drain water mung beans after being soak more less 1 hr or more. Steam to soft. 2 Mashed mung bean use a chopper. 2 Mashed mung bean use a chopper. 3 Pour into a pot with all ingredients. Cook and stir frequently until dry. 3 Pour into a pot with all ingredients. Cook and stir frequently until dry. 4 So we can make mung bean balls. Keep aside 4 So we can make mung bean balls. Keep aside 5 For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use it wrap the filling. Its not supposed so hard dough. 5 For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use it wrap the filling. Its not supposed so hard dough. 6 Get a dough and flatten it. Then put filling inside. Roll it use hands until perfectly round. Keep aside 6 Get a dough and flatten it. Then put filling inside. Roll it use hands until perfectly round. Keep aside 7 After all done, dip ball into the water one by one, then roll it up in sasame seeds. Use hands to roll to let seeds stick to balls. Keep aside 7 After all done, dip ball into the water one by one, then roll it up in sasame seeds. Use hands to roll to let seeds stick to balls. Keep aside 8 Ready for deep frying 8 Ready for deep frying 9 Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown. 9 Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown. 10 On the platter ready for breakfast, or whenever you want 😃 10 On the platter ready for breakfast, or whenever you want 😃 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Buffalo chicken cheese casserole Easy Spinach Artichoke Dip Best EVER Rice Krispie Treats CrockPot Beef Stew Pizza Dough Buffalo chicken cheese casserole Easy Spinach Artichoke Dip Best EVER Rice Krispie Treats CrockPot Beef Stew Pizza Dough Soft Baked Peanut Butter - Chocolate Swirl Cookies Chicken Saltimbucca Best EVER Rice Krispie Treats Vegetarian Dinner with Quorn and Kidney Beans Stuffed karela/Bitter gourd Bacalhau in Artichoke Cream Sauce Lemon Pepper Salmon Easy Chocolate Lava Cakes Crust-less Spinach and Ham Quiche Chicken and broccoli Soft Baked Peanut Butter - Chocolate Swirl Cookies Chicken Saltimbucca Best EVER Rice Krispie Treats Vegetarian Dinner with Quorn and Kidney Beans Stuffed karela/Bitter gourd Bacalhau in Artichoke Cream Sauce Lemon Pepper Salmon Easy Chocolate Lava Cakes Crust-less Spinach and Ham Quiche Chicken and broccoli