Bread Basket Recipe by Sonia Kriplani,,,
Cooking Instructions 1 In a bowl, take lukewarm milk, yeast and sugar powder 2 Cover it with plate 3 In 2 to 3 minutes yeast will activate and it will come up to the milk surface 4 In a Big Bowl take all purpose flour pinch of salt carom seed and Yeast added milk 5 Knead the dough add butter 6 Knead this dough properly adding with butter 7 After kneading this dough, cover it with wet cloth and keep aside 8 Keep this doigh at the hot place for 40 to 45 minutes 9 Take a pan and add butter 10 Add jeera,Add ginger and garlic saute it for a while 11 Now add finely chopped spinach 12 Saute it till water absorbs and spinach get dry 13 Now add boiled corn, turmeric, cottage cheese, oregano, dry kasuri methi and salt 14 Add fresh mint leaves garam masala la finely chopped cube cheese chopped cashew nuts 15 Stir it properly and switch off the flame the stuffing is ready let it cool. 16 Now take the small size of bread dough 17 Roll it with rolling pin make it like roti 18 Now cut it like half moon shape 19 Now take another dough and make it's three parts and everyone part roll with your palms see the pic 20 Tag it on half-moon shaped roti 21 Make another two roles rolled with your palms and tag it down side of the rolled roti make rose flowers and tag it both sides 22 Now spread spinach stuffing on it 23 Now roll another big size roti e and make strips 24 Put all these strips on spinach spreaded stuffing, look at the picture 25 Decorate this basket with flowers and leaves,shown in the picture. 26 After decorating basket keep it aside for half an hour again 27 Now put it in the oven at 180 degree centigrade for 15 minutes 28 After 15 minutes load the temperature at 140 degree for 10 to 12 minutes, 29 Switch off the oven and take it out baked bread basket 30 Brush with butter all over on the bread basket 31 And heres baked breadbasket is ready 1 In a bowl, take lukewarm milk, yeast and sugar powder 1 In a bowl, take lukewarm milk, yeast and sugar powder 2 Cover it with plate 2 Cover it with plate 3 In 2 to 3 minutes yeast will activate and it will come up to the milk surface 3 In 2 to 3 minutes yeast will activate and it will come up to the milk surface 4 In a Big Bowl take all purpose flour pinch of salt carom seed and Yeast added milk 4 In a Big Bowl take all purpose flour pinch of salt carom seed and Yeast added milk 5 Knead the dough add butter 5 Knead the dough add butter 6 Knead this dough properly adding with butter 6 Knead this dough properly adding with butter 7 After kneading this dough, cover it with wet cloth and keep aside 7 After kneading this dough, cover it with wet cloth and keep aside 8 Keep this doigh at the hot place for 40 to 45 minutes 8 Keep this doigh at the hot place for 40 to 45 minutes 9 Take a pan and add butter 9 Take a pan and add butter 10 Add jeera,Add ginger and garlic saute it for a while 10 Add jeera,Add ginger and garlic saute it for a while 11 Now add finely chopped spinach 11 Now add finely chopped spinach 12 Saute it till water absorbs and spinach get dry 12 Saute it till water absorbs and spinach get dry 13 Now add boiled corn, turmeric, cottage cheese, oregano, dry kasuri methi and salt 13 Now add boiled corn, turmeric, cottage cheese, oregano, dry kasuri methi and salt 14 Add fresh mint leaves garam masala la finely chopped cube cheese chopped cashew nuts 14 Add fresh mint leaves garam masala la finely chopped cube cheese chopped cashew nuts 15 Stir it properly and switch off the flame the stuffing is ready let it cool. 15 Stir it properly and switch off the flame the stuffing is ready let it cool. 16 Now take the small size of bread dough 16 Now take the small size of bread dough 17 Roll it with rolling pin make it like roti 17 Roll it with rolling pin make it like roti 18 Now cut it like half moon shape 18 Now cut it like half moon shape 19 Now take another dough and make it's three parts and everyone part roll with your palms see the pic 19 Now take another dough and make it's three parts and everyone part roll with your palms see the pic 20 Tag it on half-moon shaped roti 20 Tag it on half-moon shaped roti 21 Make another two roles rolled with your palms and tag it down side of the rolled roti make rose flowers and tag it both sides 21 Make another two roles rolled with your palms and tag it down side of the rolled roti make rose flowers and tag it both sides 22 Now spread spinach stuffing on it 22 Now spread spinach stuffing on it 23 Now roll another big size roti e and make strips 23 Now roll another big size roti e and make strips 24 Put all these strips on spinach spreaded stuffing, look at the picture 24 Put all these strips on spinach spreaded stuffing, look at the picture 25 Decorate this basket with flowers and leaves,shown in the picture. 25 Decorate this basket with flowers and leaves,shown in the picture. 26 After decorating basket keep it aside for half an hour again 26 After decorating basket keep it aside for half an hour again 27 Now put it in the oven at 180 degree centigrade for 15 minutes 27 Now put it in the oven at 180 degree centigrade for 15 minutes 28 After 15 minutes load the temperature at 140 degree for 10 to 12 minutes, 28 After 15 minutes load the temperature at 140 degree for 10 to 12 minutes, 29 Switch off the oven and take it out baked bread basket 29 Switch off the oven and take it out baked bread basket 30 Brush with butter all over on the bread basket 30 Brush with butter all over on the bread basket 31 And heres baked breadbasket is ready 31 And heres baked breadbasket is ready More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ground 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