Besan Barfi Made With Sugar Syrup Recipe by Neeta Bhatt
Cooking Instructions 30 minutes 1 Heat ghee in a pan. Add the semolina and roast until it starts to turn golden. Then add the besan and continue roasting well, adding a little more ghee as needed. 2 Once the besan is lightly roasted, add the cashew and almond powder. Stir continuously. 3 After everything is well roasted and the mixture becomes light, gradually add the milk while stirring. Continue to cook and stir for about 10 minutes until the milk is fully absorbed. Add the cardamom powder and let the mixture cool. 4 To make the sugar syrup, add sugar and about 1 cup (240 ml) water to a pot. Stir continuously and cook until you reach a one-and-a-half string consistency. Add the orange food coloring and cardamom powder. 5 Pour the sugar syrup into the besan mixture and mix everything thoroughly. 6 Spread the mixture evenly in a greased tray. Garnish with pistachio slivers and edible silver leaf. Once slightly cooled, cut into pieces. After 2-3 hours, when completely cooled, remove the pieces and enjoy. Your easy semolina and besan barfi made with sugar syrup is ready. 7 8 9 1 Heat ghee in a pan. Add the semolina and roast until it starts to turn golden. Then add the besan and continue roasting well, adding a little more ghee as needed. 1 Heat ghee in a pan. Add the semolina and roast until it starts to turn golden. Then add the besan and continue roasting well, adding a little more ghee as needed. 2 Once the besan is lightly roasted, add the cashew and almond powder. Stir continuously. 2 Once the besan is lightly roasted, add the cashew and almond powder. Stir continuously. 3 After everything is well roasted and the mixture becomes light, gradually add the milk while stirring. Continue to cook and stir for about 10 minutes until the milk is fully absorbed. Add the cardamom powder and let the mixture cool. 3 After everything is well roasted and the mixture becomes light, gradually add the milk while stirring. Continue to cook and stir for about 10 minutes until the milk is fully absorbed. Add the cardamom powder and let the mixture cool. 4 To make the sugar syrup, add sugar and about 1 cup (240 ml) water to a pot. Stir continuously and cook until you reach a one-and-a-half string consistency. Add the orange food coloring and cardamom powder. 4 To make the sugar syrup, add sugar and about 1 cup (240 ml) water to a pot. Stir continuously and cook until you reach a one-and-a-half string consistency. Add the orange food coloring and cardamom powder. 5 Pour the sugar syrup into the besan mixture and mix everything thoroughly. 5 Pour the sugar syrup into the besan mixture and mix everything thoroughly. 6 Spread the mixture evenly in a greased tray. Garnish with pistachio slivers and edible silver leaf. Once slightly cooled, cut into pieces. After 2-3 hours, when completely cooled, remove the pieces and enjoy. Your easy semolina and besan barfi made with sugar syrup is ready. 6 Spread the mixture evenly in a greased tray. Garnish with pistachio slivers and edible silver leaf. Once slightly cooled, cut into pieces. After 2-3 hours, when completely cooled, remove the pieces and enjoy. Your easy semolina and besan barfi made with sugar syrup is ready. 7 7 8 8 9 9 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy chicken spinach pasta ✨ Vietnamese Grilled Salmon | Cá Hồi Nướng Mỡ Hành Cheddar Biscuit Dupe (Vegan) Palm nut soup/ ofe akwu California Farm Quesa Birria Tacos and Consommé Creamy chicken spinach pasta ✨ Vietnamese Grilled Salmon | Cá Hồi Nướng Mỡ Hành Cheddar Biscuit Dupe (Vegan) Palm nut soup/ ofe akwu California Farm Quesa Birria Tacos and Consommé Mix dal chilla Chur Chur Naan With Imli Chutney 📌 Toasty Bliss: Hung Curd & Veggie Sandwich Semolina Bread Toast / Rava Bread Toast Oats strawberry pudding (overnight oats) Spicy Jackfruit Seeds Roast – Kerala Style Jackfruit Flour Paniyaram (with less oil) Palm nut soup/ ofe akwu Soya chunks Aloo Posto No oil no boil Koshambari moong dal cucumber salad Mix dal chilla Chur Chur Naan With Imli Chutney 📌 Toasty Bliss: Hung Curd & Veggie Sandwich Semolina Bread Toast / Rava Bread Toast Oats strawberry pudding (overnight oats) Spicy Jackfruit Seeds Roast – Kerala Style Jackfruit Flour Paniyaram (with less oil) Palm nut soup/ ofe akwu Soya chunks Aloo Posto No oil no boil Koshambari moong dal cucumber salad