For Your Bento! Sweet And Sour Fishcake Sticks And Eggplant Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I needed one more item for my bento, so I quickly whipped up one from whatever was in my fridge. Thanks to the chikuwa, you don't need soup stock. How easy. You can add mentsuyu as seasoning, if you like, but it's easy to just use soy sauce and sugar. Recipe by mimimine I needed one more item for my bento, so I quickly whipped up one from whatever was in my fridge. Thanks to the chikuwa, you don't need soup stock. How easy. You can add mentsuyu as seasoning, if you like, but it's easy to just use soy sauce and sugar. Recipe by mimimine For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant Share its first Cooksnap! I needed one more item for my bento, so I quickly whipped up one from whatever was in my fridge. Thanks to the chikuwa, you don't need soup stock. How easy. You can add mentsuyu as seasoning, if you like, but it's easy to just use soy sauce and sugar. Recipe by mimimine I needed one more item for my bento, so I quickly whipped up one from whatever was in my fridge. Thanks to the chikuwa, you don't need soup stock. How easy. You can add mentsuyu as seasoning, if you like, but it's easy to just use soy sauce and sugar. Recipe by mimimine Ingredients 3 servings 1 to 2 Chikuwa 1/2 to 1, depending on the size Eggplant (small Japanese variety) 1 tsp Sugar 1 tsp Soy sauce 1 tbsp Water 1 Vegetable oil or sesame oil 1 Sesame seeds 1 Ichimi spice or shichimi spice 1 to 2 Chikuwa 1/2 to 1, depending on the size Eggplant (small Japanese variety) 1 tsp Sugar 1 tsp Soy sauce 1 tbsp Water 1 Vegetable oil or sesame oil 1 Sesame seeds 1 Ichimi spice or shichimi spice Cooking Instructions 1 Cut the chikuwa into about 6 pieces. Chop the eggplant into similar sized pieces. 2 Add oil to a small pot, lightly sauté, then add sugar, soy sauce, and water, and continue sautéing until the water content is completely reduced. 3 Too much water will evaporate over high heat, so heat over medium heat. 4 Sprinkle sesame seeds and it's ready to serve. 5 Sprinkle ichimi or shichimi spice to taste. 1 Cut the chikuwa into about 6 pieces. Chop the eggplant into similar sized pieces. 1 Cut the chikuwa into about 6 pieces. Chop the eggplant into similar sized pieces. 2 Add oil to a small pot, lightly sauté, then add sugar, soy sauce, and water, and continue sautéing until the water content is completely reduced. 2 Add oil to a small pot, lightly sauté, then add sugar, soy sauce, and water, and continue sautéing until the water content is completely reduced. 3 Too much water will evaporate over high heat, so heat over medium heat. 3 Too much water will evaporate over high heat, so heat over medium heat. 4 Sprinkle sesame seeds and it's ready to serve. 4 Sprinkle sesame seeds and it's ready to serve. 5 Sprinkle ichimi or shichimi spice to taste. 5 Sprinkle ichimi or shichimi spice to taste. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 21, 2013 23:27 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento This recipe is an entry for the international bento contest. I made this recipe because I wanted people to realize the goodness of foods produced and grown in the Tokyo region. Edo sweet miso has a strong sweet flavour. If you use regular miso, add a little bit of sugar to it. When I made this dish, I wanted to make a lunchbox that didn't rely on granulated dashi stock for flavour, but had a deep savouriness from the ingredients themselves. Recipe by Mishatomo cookpad.japan Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce Green bell peppers and eggplant were in season this summer and autumn in my garden! I added some chicken breast that was on sale for around 100 yen ($1) to make dinner! It looks like sweet and sour pork so I cooked it using a similar sauce. It'll taste better when cooled if you use just a small bit of sauce. It's delicious in bento, too! -It's nice even without doubanjiang spicy bean paste! -Substitute chili oil or ichimi togarashi (japanese red chilli pepper) for the doubanjiang spicy bean paste. -Adding extra bamboo shoot, carrot, onion and shiitake mushrooms would be perfect. Like sweet and sour pork! -Do not stir fry the bell peppers too long or they'll lose their crunchiness. -Reduce the sauce at the end so that ketchup and vinegar are less acidic. Recipe by moj cookpad.japan Sweet and Sour Chicken Sweet and Sour Chicken I wanted a strong flavored bento item. To thoroughly cook the chicken, cook it on one side, turn it over and then cover the pan with the lid. Recipe by Yukibomu cookpad.japan Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento This recipe is an entry for the international bento contest. I made this recipe because I wanted people to realize the goodness of foods produced and grown in the Tokyo region. Edo sweet miso has a strong sweet flavour. If you use regular miso, add a little bit of sugar to it. When I made this dish, I wanted to make a lunchbox that didn't rely on granulated dashi stock for flavour, but had a deep savouriness from the ingredients themselves. Recipe by Mishatomo cookpad.japan Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento This recipe is an entry for the international bento contest. I made this recipe because I wanted people to realize the goodness of foods produced and grown in the Tokyo region. Edo sweet miso has a strong sweet flavour. If you use regular miso, add a little bit of sugar to it. When I made this dish, I wanted to make a lunchbox that didn't rely on granulated dashi stock for flavour, but had a deep savouriness from the ingredients themselves. Recipe by Mishatomo cookpad.japan Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce Green bell peppers and eggplant were in season this summer and autumn in my garden! I added some chicken breast that was on sale for around 100 yen ($1) to make dinner! It looks like sweet and sour pork so I cooked it using a similar sauce. It'll taste better when cooled if you use just a small bit of sauce. It's delicious in bento, too! -It's nice even without doubanjiang spicy bean paste! -Substitute chili oil or ichimi togarashi (japanese red chilli pepper) for the doubanjiang spicy bean paste. -Adding extra bamboo shoot, carrot, onion and shiitake mushrooms would be perfect. Like sweet and sour pork! -Do not stir fry the bell peppers too long or they'll lose their crunchiness. -Reduce the sauce at the end so that ketchup and vinegar are less acidic. Recipe by moj cookpad.japan Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce Green bell peppers and eggplant were in season this summer and autumn in my garden! I added some chicken breast that was on sale for around 100 yen ($1) to make dinner! It looks like sweet and sour pork so I cooked it using a similar sauce. It'll taste better when cooled if you use just a small bit of sauce. It's delicious in bento, too! -It's nice even without doubanjiang spicy bean paste! -Substitute chili oil or ichimi togarashi (japanese red chilli pepper) for the doubanjiang spicy bean paste. -Adding extra bamboo shoot, carrot, onion and shiitake mushrooms would be perfect. Like sweet and sour pork! -Do not stir fry the bell peppers too long or they'll lose their crunchiness. -Reduce the sauce at the end so that ketchup and vinegar are less acidic. Recipe by moj cookpad.japan Sweet and Sour Chicken Sweet and Sour Chicken I wanted a strong flavored bento item. To thoroughly cook the chicken, cook it on one side, turn it over and then cover the pan with the lid. Recipe by Yukibomu cookpad.japan Sweet and Sour Chicken Sweet and Sour Chicken I wanted a strong flavored bento item. To thoroughly cook the chicken, cook it on one side, turn it over and then cover the pan with the lid. 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