Kyoto Style Kazunoko With Bonito For New Year's Recipe by cookpad.japan
Cooking Instructions 1 Soak the kazunoko for 2 hours in a bowl of water with a small amount of salt, replace with water, then soak for 2 more hours to remove excess salt. 2 When the salt has been reduced to a subtle amount, carefully remove the white membrane on the surface of the kazunoko with the pad of your thumb. The kazunoko on the left shows what it should look like after it is removed. 3 Put the sake into a pot, then heat to evaporate the alcohol. Add the rest of the marinade ingredients, bring to a boil, then cool to the touch. 4 Add the kazunoko from Step 2 to the marinade, then allow to soak for 1/2 a day, then it's done. If you wrap them tightly with plastic wrap to press them down into the marinade, you don't need so much of it. 5 Sprinkle on some bonito flakes or powdered gold leaf to dress it up. 6 I updated a variety of the photos for various recipes. See. 1 Soak the kazunoko for 2 hours in a bowl of water with a small amount of salt, replace with water, then soak for 2 more hours to remove excess salt. 1 Soak the kazunoko for 2 hours in a bowl of water with a small amount of salt, replace with water, then soak for 2 more hours to remove excess salt. 2 When the salt has been reduced to a subtle amount, carefully remove the white membrane on the surface of the kazunoko with the pad of your thumb. The kazunoko on the left shows what it should look like after it is removed. 2 When the salt has been reduced to a subtle amount, carefully remove the white membrane on the surface of the kazunoko with the pad of your thumb. The kazunoko on the left shows what it should look like after it is removed. 3 Put the sake into a pot, then heat to evaporate the alcohol. Add the rest of the marinade ingredients, bring to a boil, then cool to the touch. 3 Put the sake into a pot, then heat to evaporate the alcohol. Add the rest of the marinade ingredients, bring to a boil, then cool to the touch. 4 Add the kazunoko from Step 2 to the marinade, then allow to soak for 1/2 a day, then it's done. If you wrap them tightly with plastic wrap to press them down into the marinade, you don't need so much of it. 4 Add the kazunoko from Step 2 to the marinade, then allow to soak for 1/2 a day, then it's done. If you wrap them tightly with plastic wrap to press them down into the marinade, you don't need so much of it. 5 Sprinkle on some bonito flakes or powdered gold leaf to dress it up. 5 Sprinkle on some bonito flakes or powdered gold leaf to dress it up. 6 I updated a variety of the photos for various recipes. See. 6 I updated a variety of the photos for various recipes. See. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Italian Beef Homemade vanilla extract Grandma's Pecan Pumpkin Pie Chicken Skewer In Sichuan Peppercorn Salt Rub Pumpkin Patch Bread Crockpot Italian Beef Homemade vanilla extract Grandma's Pecan Pumpkin Pie Chicken Skewer In Sichuan Peppercorn Salt Rub Pumpkin Patch Bread Belgian Waffles Chili, one more chili recipe chicken filled tortillas Sandwichitos Puertorriquenos Aromatic Poppy Seed Hard Rolls Osechi That Can Be Made In Advance and Frozen - Shrimp Simmered In Umami Sauce Wiener Sausage Bread Rolls Using a Bread Machine spinach salad with poached egg Super Simple Tuna Salad Sandwiches Pumpkin Pies with Cinnamon-Pecan Topping Belgian Waffles Chili, one more chili recipe chicken filled tortillas Sandwichitos Puertorriquenos Aromatic Poppy Seed Hard Rolls Osechi That Can Be Made In Advance and Frozen - Shrimp Simmered In Umami Sauce Wiener Sausage Bread Rolls Using a Bread Machine spinach salad with poached egg Super Simple Tuna Salad Sandwiches Pumpkin Pies with Cinnamon-Pecan Topping