Oyster Mushrooms With Mustard Sauce Recipe by Zoe Tsomaka
Oyster Mushrooms with Mustard Sauce Cooking Instructions 1 Gather all the ingredients on your kitchen counter. Heat the olive oil in a deep pan. Add and sauté the onion and garlic until they soften. 2 Add the oyster mushrooms after separating and cleaning them with a damp paper towel. Sauté the mushrooms for a few minutes until they brown. 3 Add the lemon zest, mustard, wine, and lemon juice. 4 Season with salt and pepper, and boil for a few minutes, adding half a cup of water if needed. Lower the heat and simmer for about 15 minutes. Just before turning off the heat, add the thyme, parsley, crushed red pepper, and my favorite, turmeric. Serve and accompany with rice, potatoes, or fresh garlic bread. 5 Enjoy your meal! 1 Gather all the ingredients on your kitchen counter. Heat the olive oil in a deep pan. Add and sauté the onion and garlic until they soften. 1 Gather all the ingredients on your kitchen counter. Heat the olive oil in a deep pan. Add and sauté the onion and garlic until they soften. 2 Add the oyster mushrooms after separating and cleaning them with a damp paper towel. Sauté the mushrooms for a few minutes until they brown. 2 Add the oyster mushrooms after separating and cleaning them with a damp paper towel. Sauté the mushrooms for a few minutes until they brown. 3 Add the lemon zest, mustard, wine, and lemon juice. 3 Add the lemon zest, mustard, wine, and lemon juice. 4 Season with salt and pepper, and boil for a few minutes, adding half a cup of water if needed. Lower the heat and simmer for about 15 minutes. Just before turning off the heat, add the thyme, parsley, crushed red pepper, and my favorite, turmeric. Serve and accompany with rice, potatoes, or fresh garlic bread. 4 Season with salt and pepper, and boil for a few minutes, adding half a cup of water if needed. Lower the heat and simmer for about 15 minutes. Just before turning off the heat, add the thyme, parsley, crushed red pepper, and my favorite, turmeric. Serve and accompany with rice, potatoes, or fresh garlic bread. 5 Enjoy your meal! 5 Enjoy your meal! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy chicken and mushroom casserole Butter Pie Crust (2 Crusts) Bacon wrapped Cheddar Chicken Chocolate Chia Pudding with Almond Milk Left over baguette bread 🥖 breakfast Cheesy chicken and mushroom casserole Butter Pie Crust (2 Crusts) Bacon wrapped Cheddar Chicken Chocolate Chia Pudding with Almond Milk Left over baguette bread 🥖 breakfast Papad cucumber salad Chicken polaw Chinese mix vegetables Mindless Chicken enchiladas Mix Sabzi And Rice Beef Biryani Egg-Free Bread Masala kebab Cheeseburger Pasta Bake Prawn karhai Papad cucumber salad Chicken polaw Chinese mix vegetables Mindless Chicken enchiladas Mix Sabzi And Rice Beef Biryani Egg-Free Bread Masala kebab Cheeseburger Pasta Bake Prawn karhai