Bacon And Spinach Quiche Recipe by cookpad.japan
Cooking Instructions 1 Spread the puff pastry on a pan. Bake it for 20 minutes on the top rack of your oven at 200℃ with parchment paper and baking stones (please refer to Step 6). Make sure to do this baking! It really makes a difference in taste. 2 Grate the cheese. Mince the carrot, thinly slice the mushrooms, and chop the bacon into 3 cm wide strips. Briefly parboil the spinach and chop into 4 cm long pieces. 3 Saute the garlic, bacon, mushroom, and spinach with butter. Season with soup stock granules and a pinch of salt and pepper. 4 Combine the eggs, heavy cream, milk, and 3 tablespoons of cheese. Add a decent amount of black pepper. 5 Fill the puff pastry with the filling, and pour the mixture from Step 4 over them. Top with the remaining cheese and bake for 30 minutes at 180℃ on the top rack of your oven. 6 About baking the puff pastry: If possible, fill to the edge of the puff pastry with the baking stones. It doesn't matter if you don't have quite enough, but take care not to ignore the sides! 1 Spread the puff pastry on a pan. Bake it for 20 minutes on the top rack of your oven at 200℃ with parchment paper and baking stones (please refer to Step 6). Make sure to do this baking! It really makes a difference in taste. 1 Spread the puff pastry on a pan. Bake it for 20 minutes on the top rack of your oven at 200℃ with parchment paper and baking stones (please refer to Step 6). Make sure to do this baking! It really makes a difference in taste. 2 Grate the cheese. Mince the carrot, thinly slice the mushrooms, and chop the bacon into 3 cm wide strips. Briefly parboil the spinach and chop into 4 cm long pieces. 2 Grate the cheese. Mince the carrot, thinly slice the mushrooms, and chop the bacon into 3 cm wide strips. Briefly parboil the spinach and chop into 4 cm long pieces. 3 Saute the garlic, bacon, mushroom, and spinach with butter. Season with soup stock granules and a pinch of salt and pepper. 3 Saute the garlic, bacon, mushroom, and spinach with butter. Season with soup stock granules and a pinch of salt and pepper. 4 Combine the eggs, heavy cream, milk, and 3 tablespoons of cheese. Add a decent amount of black pepper. 4 Combine the eggs, heavy cream, milk, and 3 tablespoons of cheese. Add a decent amount of black pepper. 5 Fill the puff pastry with the filling, and pour the mixture from Step 4 over them. Top with the remaining cheese and bake for 30 minutes at 180℃ on the top rack of your oven. 5 Fill the puff pastry with the filling, and pour the mixture from Step 4 over them. Top with the remaining cheese and bake for 30 minutes at 180℃ on the top rack of your oven. 6 About baking the puff pastry: If possible, fill to the edge of the puff pastry with the baking stones. It doesn't matter if you don't have quite enough, but take care not to ignore the sides! 6 About baking the puff pastry: If possible, fill to the edge of the puff pastry with the baking stones. It doesn't matter if you don't have quite enough, but take care not to ignore the sides! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vanishing Boneless Wings Breakfast Tater Tot Casserole Easter Crescent Roll Carrots Filled With Egg Salad Apple & Cream cheese Stuffed French Toast Sticks D.I.Y Spice Blends (No°1) Vanishing Boneless Wings Breakfast Tater Tot Casserole Easter Crescent Roll Carrots Filled With Egg Salad Apple & Cream cheese Stuffed French Toast Sticks D.I.Y Spice Blends (No°1) Avocado & Prawn Cocktail Salad Delicious Cannelloni Traditional Austrian Easter Cake Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs Kabocha Potage Watercress and Sausage Penne Vegetable-only Minestrone Tsukudani-Style Celery Simmer Gazpacho Vanilla Ice-Cream Avocado & Prawn Cocktail Salad Delicious Cannelloni Traditional Austrian Easter Cake Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs Kabocha Potage Watercress and Sausage Penne Vegetable-only Minestrone Tsukudani-Style Celery Simmer Gazpacho Vanilla Ice-Cream