Braised Tofu And Shimeji Recipe by SALG
Cooking Instructions 1 hour 1 Cut away the shimeji stalk. Rinse and leave aside. 2 Cut carrot into slices. Leave aside. 3 Cut tofu into thick slices. Leave aside. 4 Heat about 3 tablespoons of cooking oil under medium heat. Stir fry shimeji for 2 minutes. 5 When the shimeji liquid start to thicken, add black pepper powder, white pepper powder, sugar and light soya sauce. Stir fry for 2 minutes for flavor fully absorbed. 6 Add carrot. Stir fry until it soften slightly. Leave aside. 7 Heat up 5 tablespoons or more cooking oil under medium heat. Slowly fry tofu till both sides turned golden. Leave aside. 8 Prepare starch water. Half tablespoon starch dissolve in quarter bowl of water. Leave aside. 9 Stir fry tofu, shimeji and carrot for 1 minute. 10 Add starch water. Simmer till thicken. Ready to serve. 1 Cut away the shimeji stalk. Rinse and leave aside. 1 Cut away the shimeji stalk. Rinse and leave aside. 2 Cut carrot into slices. Leave aside. 2 Cut carrot into slices. Leave aside. 3 Cut tofu into thick slices. Leave aside. 3 Cut tofu into thick slices. Leave aside. 4 Heat about 3 tablespoons of cooking oil under medium heat. Stir fry shimeji for 2 minutes. 4 Heat about 3 tablespoons of cooking oil under medium heat. Stir fry shimeji for 2 minutes. 5 When the shimeji liquid start to thicken, add black pepper powder, white pepper powder, sugar and light soya sauce. Stir fry for 2 minutes for flavor fully absorbed. 5 When the shimeji liquid start to thicken, add black pepper powder, white pepper powder, sugar and light soya sauce. Stir fry for 2 minutes for flavor fully absorbed. 6 Add carrot. Stir fry until it soften slightly. Leave aside. 6 Add carrot. Stir fry until it soften slightly. Leave aside. 7 Heat up 5 tablespoons or more cooking oil under medium heat. Slowly fry tofu till both sides turned golden. Leave aside. 7 Heat up 5 tablespoons or more cooking oil under medium heat. Slowly fry tofu till both sides turned golden. Leave aside. 8 Prepare starch water. Half tablespoon starch dissolve in quarter bowl of water. Leave aside. 8 Prepare starch water. Half tablespoon starch dissolve in quarter bowl of water. Leave aside. 9 Stir fry tofu, shimeji and carrot for 1 minute. 9 Stir fry tofu, shimeji and carrot for 1 minute. 10 Add starch water. Simmer till thicken. Ready to serve. 10 Add starch water. Simmer till thicken. Ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Pancakes Potato soup. 🙂 (hart made). 🙂 Biko na Pirurutong (Philippine Black Rice Cake) Omelette Onion scallion chicken Pumpkin Pancakes Potato soup. 🙂 (hart made). 🙂 Biko na Pirurutong (Philippine Black Rice Cake) Omelette Onion scallion chicken Lobia Salad recipe Mutton shahi kebab Dahi bhalla chaat Coffee Chocolate Banana Bread : Eggless Mint sweet lassi Dates smoothie Curried Broccoli Couscous Medu Vadas with Spring Onions Chocolatey 🍫 lassi Rose lassi 🌹🌹🌹🌹 Lobia Salad recipe Mutton shahi kebab Dahi bhalla chaat Coffee Chocolate Banana Bread : Eggless Mint sweet lassi Dates smoothie Curried Broccoli Couscous Medu Vadas with Spring Onions Chocolatey 🍫 lassi Rose lassi 🌹🌹🌹🌹