Rice Pancake Recipe by Shweta Pujari
Rice Pancake / Appam Rice Pancake / Appam This was my first attempt to make rice pancake or appam or hopper. It is made from rice flour, fresh coconut milk and yeast. In this recipe I use small moulds to cook them instead of a non-stick appam pan. I lightly beat four eggs and used a spoon to scoop in the egg. Wiwik Sunariyah Rice Pancake Rice Pancake There is no real measurement for each ingredient. I cooked this to use up all the left over I had a little bit here and there, so feel free to add any vegetables and protein you like. Pawon Indo Bule Chakka appam/ steamed jackfruit rice cake Chakka appam/ steamed jackfruit rice cake #goldenapron #nonindian Steamed jackfruit rice cake is prepared with ripe jackfruit and trust me it is so yummy any soft to eat. The major ingredient used over is from my parents garden, the jackfruit, coconut and banana leaves. This is one of traditional recipes from Kerala that is not commonly made nowadays due to fast life and no time. I love to keep up my tradition so whenever I am in my parents house I do make it a point to maximum use all vegetables and fruits from our garden. Inish Issac California Farm Wild Rice Breakfast Pancakes California Farm Wild Rice Breakfast Pancakes Cooked on a dry hot cast iron griddle, skillet or a ceramic tile in the oven, 16 pancakes for two people, quick breakfast becomes a feast. Tastes great reheated in the microwave too, from frozen. The native wild rice is roasted when harvested and that gives a special nutty flavor to the pancakes. Delicious when dipped in maple syrup. Hobby Horseman Rice Pancake (Topped with a Sunny Side Up Egg) 🍳 Rice Pancake (Topped with a Sunny Side Up Egg) 🍳 I always seem to cook too much rice. This recipe turns leftover rice into a crispy, tasty pancake that can be eaten on its own or used as a base for all kinds of toppings. I like to eat my rice pancakes topped with an egg, but you could also use kimchi, pulled pork, ham, etc. Or they’re great on their own! 😋 #GlobalApron Week 8 - Leftover Rice #Dinner #Lunch #Savory #Vegetarian Chris Gan Rice Pancake / Appam Rice Pancake / Appam This was my first attempt to make rice pancake or appam or hopper. It is made from rice flour, fresh coconut milk and yeast. In this recipe I use small moulds to cook them instead of a non-stick appam pan. I lightly beat four eggs and used a spoon to scoop in the egg. Wiwik Sunariyah Rice Pancake / Appam Rice Pancake / Appam This was my first attempt to make rice pancake or appam or hopper. It is made from rice flour, fresh coconut milk and yeast. In this recipe I use small moulds to cook them instead of a non-stick appam pan. I lightly beat four eggs and used a spoon to scoop in the egg. Wiwik Sunariyah Rice Pancake Rice Pancake There is no real measurement for each ingredient. I cooked this to use up all the left over I had a little bit here and there, so feel free to add any vegetables and protein you like. Pawon Indo Bule Rice Pancake Rice Pancake There is no real measurement for each ingredient. I cooked this to use up all the left over I had a little bit here and there, so feel free to add any vegetables and protein you like. Pawon Indo Bule Chakka appam/ steamed jackfruit rice cake Chakka appam/ steamed jackfruit rice cake #goldenapron #nonindian Steamed jackfruit rice cake is prepared with ripe jackfruit and trust me it is so yummy any soft to eat. The major ingredient used over is from my parents garden, the jackfruit, coconut and banana leaves. This is one of traditional recipes from Kerala that is not commonly made nowadays due to fast life and no time. I love to keep up my tradition so whenever I am in my parents house I do make it a point to maximum use all vegetables and fruits from our garden. Inish Issac Chakka appam/ steamed jackfruit rice cake Chakka appam/ steamed jackfruit rice cake #goldenapron #nonindian Steamed jackfruit rice cake is prepared with ripe jackfruit and trust me it is so yummy any soft to eat. The major ingredient used over is from my parents garden, the jackfruit, coconut and banana leaves. This is one of traditional recipes from Kerala that is not commonly made nowadays due to fast life and no time. I love to keep up my tradition so whenever I am in my parents house I do make it a point to maximum use all vegetables and fruits from our garden. Inish Issac California Farm Wild Rice Breakfast Pancakes California Farm Wild Rice Breakfast Pancakes Cooked on a dry hot cast iron griddle, skillet or a ceramic tile in the oven, 16 pancakes for two people, quick breakfast becomes a feast. Tastes great reheated in the microwave too, from frozen. The native wild rice is roasted when harvested and that gives a special nutty flavor to the pancakes. Delicious when dipped in maple syrup. Hobby Horseman California Farm Wild Rice Breakfast Pancakes California Farm Wild Rice Breakfast Pancakes Cooked on a dry hot cast iron griddle, skillet or a ceramic tile in the oven, 16 pancakes for two people, quick breakfast becomes a feast. Tastes great reheated in the microwave too, from frozen. The native wild rice is roasted when harvested and that gives a special nutty flavor to the pancakes. Delicious when dipped in maple syrup. Hobby Horseman Rice Pancake (Topped with a Sunny Side Up Egg) 🍳 Rice Pancake (Topped with a Sunny Side Up Egg) 🍳 I always seem to cook too much rice. This recipe turns leftover rice into a crispy, tasty pancake that can be eaten on its own or used as a base for all kinds of toppings. I like to eat my rice pancakes topped with an egg, but you could also use kimchi, pulled pork, ham, etc. Or they’re great on their own! 😋 #GlobalApron Week 8 - Leftover Rice #Dinner #Lunch #Savory #Vegetarian Chris Gan Rice Pancake (Topped with a Sunny Side Up Egg) 🍳 Rice Pancake (Topped with a Sunny Side Up Egg) 🍳 I always seem to cook too much rice. This recipe turns leftover rice into a crispy, tasty pancake that can be eaten on its own or used as a base for all kinds of toppings. I like to eat my rice pancakes topped with an egg, but you could also use kimchi, pulled pork, ham, etc. Or they’re great on their own! 😋 #GlobalApron Week 8 - Leftover Rice #Dinner #Lunch #Savory #Vegetarian Chris Gan