Steamed Sweet Sake And Soy Flour Bread (Gluten Free, Suitable For Babies) Recipe by なほきょん
Sweet Potato Steamed Bread (for Infants) Sweet Potato Steamed Bread (for Infants) This is a variation of my steamed banana bread. The steaming time will vary according to the size of the cup used and the amount made, so check on it after steaming for 10 minutes, and then make adjustments from there while keeping an eye on it. One 200 g bag makes about 8 servings. You can freeze the leftovers, so this is convenient for breakfast or as a snack. Recipe by Banyangarden cookpad.japan Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread Fermented foods are supposed to be good for you, so I made this with amazake. It's a quick snack you can make for children. I used a concentrated amazake, so I diluted it to a drinkable state and used 120 g. If you use ramekins, cook the bread one at a time. In this case, I think it'd be good if you put something like bean paste in the center and top with something like amanatto (sweetened adzuki beans) or pickled cherry blossom petals. I used a ziploc container, but use whatever heatproof container you have. Microwave steamed bread will become hard when cooled, so be sure to eat it while still warm. Recipe by chikappe cookpad.japan Oatmeal and Sweet Potato Steamed Bread Oatmeal and Sweet Potato Steamed Bread This is a variation of my recipe for "Oatmeal Cinnamon Steamed Bread". It's a recipe to use leftover sweet potatoes. You can use the oatmeal as is, but the texture will be chewier and more moist if you take the trouble to pulverize it into a powder. You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika cookpad.japan Banana & Sweet Potato Steamed Bread Banana & Sweet Potato Steamed Bread My son helps me out prepare these. The container I used was a 236 ml round Ziploc container. Because I used a very ripe banana, it was sweet enough even without sugar. I mashed the sweet potato into a paste to make it easier for kids to eat, but I think it would also be delicious if you cut the sweet potato into small cubes. Recipe by Mameichigo cookpad.japan Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash I love sweet potatoes, chestnuts and kabocha! I came up with this easy recipe so I could eat these ingredients at any time I want. The steam will make you happy when you lift the lid. To top it off, the calories are much lower than eating a cake. You can enjoy these without any guilt. If you mix too long at Step 5, the bread will come out firm. It's best to enjoy these after they have cooled. Consume by the end of next day. If you store them in the refrigerator, put in the microwave for about 10 seconds. Enjoy trying other toppings. Recipe by Choco makaron cookpad.japan Fluffy and Soft Basic Sweet and Savory Bread Dough Fluffy and Soft Basic Sweet and Savory Bread Dough I came up with a dough recipe that could be used for both sweet and savory breads After much test baking, I settled on this recipe to make my favorite delicious, soft, and fluffy bread. Use your bread machine or kneading machine accordingly to make the dough until the 1st rising is done Keep kneading the dough diligently until the gluten is well developed Adjust the baking time depending on your oven. I bake them at 170°C for 15-20 minutes. Recipe by Lesser Panda cookpad.japan Chunky Sweet Potato Sesame Bread Chunky Sweet Potato Sesame Bread I love sweet potatoes. I made a sesame dough that matches the sweet potatoes perfectly. When making the sweet potato glace, keep them a little on the hard side. Doing so prevents the sweet potatoes from falling apart during baking and the bread comes out so nice! Recipe by Ellen cookpad.japan Easy Hand Kneaded Basic Sweet Bread Dough Easy Hand Kneaded Basic Sweet Bread Dough A friend tipped me on the fact that bread is softer and more tasty using cake flour in the dough, so through a process of trial and error, adding 10 g at a time, I came up with this perfect ratio of ingredients. *Measure the ingredients precisely. *The proofing will not go well without enough moisture in the dough, so spray it with water if it is too dry. *I was also uneasy about the results at first, but the stickiness of the dough will eventually even out to a smooth dough. For those who don't have a bread machine, do your best without it. Recipe by *ai* cookpad.japan Sweet Potato Steamed Bread (for Infants) Sweet Potato Steamed Bread (for Infants) This is a variation of my steamed banana bread. The steaming time will vary according to the size of the cup used and the amount made, so check on it after steaming for 10 minutes, and then make adjustments from there while keeping an eye on it. One 200 g bag makes about 8 servings. You can freeze the leftovers, so this is convenient for breakfast or as a snack. Recipe by Banyangarden cookpad.japan Sweet Potato Steamed Bread (for Infants) Sweet Potato Steamed Bread (for Infants) This is a variation of my steamed banana bread. The steaming time will vary according to the size of the cup used and the amount made, so check on it after steaming for 10 minutes, and then make adjustments from there while keeping an eye on it. One 200 g bag makes about 8 servings. You can freeze the leftovers, so this is convenient for breakfast or as a snack. Recipe by Banyangarden cookpad.japan Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread Fermented foods are supposed to be good for you, so I made this with amazake. It's a quick snack you can make for children. I used a concentrated amazake, so I diluted it to a drinkable state and used 120 g. If you use ramekins, cook the bread one at a time. In this case, I think it'd be good if you put something like bean paste in the center and top with something like amanatto (sweetened adzuki beans) or pickled cherry blossom petals. I used a ziploc container, but use whatever heatproof container you have. Microwave steamed bread will become hard when cooled, so be sure to eat it while still warm. Recipe by chikappe cookpad.japan Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread Fermented foods are supposed to be good for you, so I made this with amazake. It's a quick snack you can make for children. I used a concentrated amazake, so I diluted it to a drinkable state and used 120 g. If you use ramekins, cook the bread one at a time. In this case, I think it'd be good if you put something like bean paste in the center and top with something like amanatto (sweetened adzuki beans) or pickled cherry blossom petals. I used a ziploc container, but use whatever heatproof container you have. Microwave steamed bread will become hard when cooled, so be sure to eat it while still warm. Recipe by chikappe cookpad.japan Oatmeal and Sweet Potato Steamed Bread Oatmeal and Sweet Potato Steamed Bread This is a variation of my recipe for "Oatmeal Cinnamon Steamed Bread". It's a recipe to use leftover sweet potatoes. You can use the oatmeal as is, but the texture will be chewier and more moist if you take the trouble to pulverize it into a powder. You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika cookpad.japan Oatmeal and Sweet Potato Steamed Bread Oatmeal and Sweet Potato Steamed Bread This is a variation of my recipe for "Oatmeal Cinnamon Steamed Bread". It's a recipe to use leftover sweet potatoes. You can use the oatmeal as is, but the texture will be chewier and more moist if you take the trouble to pulverize it into a powder. You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika cookpad.japan Banana & Sweet Potato Steamed Bread Banana & Sweet Potato Steamed Bread My son helps me out prepare these. The container I used was a 236 ml round Ziploc container. Because I used a very ripe banana, it was sweet enough even without sugar. I mashed the sweet potato into a paste to make it easier for kids to eat, but I think it would also be delicious if you cut the sweet potato into small cubes. Recipe by Mameichigo cookpad.japan Banana & Sweet Potato Steamed Bread Banana & Sweet Potato Steamed Bread My son helps me out prepare these. The container I used was a 236 ml round Ziploc container. Because I used a very ripe banana, it was sweet enough even without sugar. I mashed the sweet potato into a paste to make it easier for kids to eat, but I think it would also be delicious if you cut the sweet potato into small cubes. Recipe by Mameichigo cookpad.japan Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash I love sweet potatoes, chestnuts and kabocha! I came up with this easy recipe so I could eat these ingredients at any time I want. The steam will make you happy when you lift the lid. To top it off, the calories are much lower than eating a cake. You can enjoy these without any guilt. If you mix too long at Step 5, the bread will come out firm. It's best to enjoy these after they have cooled. Consume by the end of next day. If you store them in the refrigerator, put in the microwave for about 10 seconds. Enjoy trying other toppings. Recipe by Choco makaron cookpad.japan Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash I love sweet potatoes, chestnuts and kabocha! I came up with this easy recipe so I could eat these ingredients at any time I want. The steam will make you happy when you lift the lid. To top it off, the calories are much lower than eating a cake. You can enjoy these without any guilt. If you mix too long at Step 5, the bread will come out firm. It's best to enjoy these after they have cooled. Consume by the end of next day. If you store them in the refrigerator, put in the microwave for about 10 seconds. Enjoy trying other toppings. Recipe by Choco makaron cookpad.japan Fluffy and Soft Basic Sweet and Savory Bread Dough Fluffy and Soft Basic Sweet and Savory Bread Dough I came up with a dough recipe that could be used for both sweet and savory breads After much test baking, I settled on this recipe to make my favorite delicious, soft, and fluffy bread. Use your bread machine or kneading machine accordingly to make the dough until the 1st rising is done Keep kneading the dough diligently until the gluten is well developed Adjust the baking time depending on your oven. I bake them at 170°C for 15-20 minutes. Recipe by Lesser Panda cookpad.japan Fluffy and Soft Basic Sweet and Savory Bread Dough Fluffy and Soft Basic Sweet and Savory Bread Dough I came up with a dough recipe that could be used for both sweet and savory breads After much test baking, I settled on this recipe to make my favorite delicious, soft, and fluffy bread. Use your bread machine or kneading machine accordingly to make the dough until the 1st rising is done Keep kneading the dough diligently until the gluten is well developed Adjust the baking time depending on your oven. I bake them at 170°C for 15-20 minutes. Recipe by Lesser Panda cookpad.japan Chunky Sweet Potato Sesame Bread Chunky Sweet Potato Sesame Bread I love sweet potatoes. I made a sesame dough that matches the sweet potatoes perfectly. When making the sweet potato glace, keep them a little on the hard side. Doing so prevents the sweet potatoes from falling apart during baking and the bread comes out so nice! Recipe by Ellen cookpad.japan Chunky Sweet Potato Sesame Bread Chunky Sweet Potato Sesame Bread I love sweet potatoes. I made a sesame dough that matches the sweet potatoes perfectly. When making the sweet potato glace, keep them a little on the hard side. Doing so prevents the sweet potatoes from falling apart during baking and the bread comes out so nice! Recipe by Ellen cookpad.japan Easy Hand Kneaded Basic Sweet Bread Dough Easy Hand Kneaded Basic Sweet Bread Dough A friend tipped me on the fact that bread is softer and more tasty using cake flour in the dough, so through a process of trial and error, adding 10 g at a time, I came up with this perfect ratio of ingredients. *Measure the ingredients precisely. *The proofing will not go well without enough moisture in the dough, so spray it with water if it is too dry. *I was also uneasy about the results at first, but the stickiness of the dough will eventually even out to a smooth dough. For those who don't have a bread machine, do your best without it. Recipe by *ai* cookpad.japan Easy Hand Kneaded Basic Sweet Bread Dough Easy Hand Kneaded Basic Sweet Bread Dough A friend tipped me on the fact that bread is softer and more tasty using cake flour in the dough, so through a process of trial and error, adding 10 g at a time, I came up with this perfect ratio of ingredients. *Measure the ingredients precisely. *The proofing will not go well without enough moisture in the dough, so spray it with water if it is too dry. *I was also uneasy about the results at first, but the stickiness of the dough will eventually even out to a smooth dough. For those who don't have a bread machine, do your best without it. Recipe by *ai* cookpad.japan