Beefy Tomato Bake Recipe by shawntae
Cooking Instructions 30 mins 1 Preheat oven to 375 2 Start sauce first by adding tomato paste.. juice of a half of lemon..salt..pepper..olive oil..sugar..water..dried parsley..onion powder to a bowl and mix good and then set a side 3 In a large bowl mix the minced beef and sliced green onions..fresh chopped parsley..salt..pepper..garlic powder..chopped garlic..onion powder and a 1/4 cup of the sauce 4 In a large casserole dish that has a cover >flatten the beef mixture to the bottom of the dish evenly 5 Add the sliced potato's over the beef until its covered 6 Add the sliced tomato's over the potato's 7 Add the sliced onion's over the tomato's 8 Pour the rest of the sauce over top and cover and bake for 1 hour 9 When finished serve over rice ! 1 Preheat oven to 375 1 Preheat oven to 375 2 Start sauce first by adding tomato paste.. juice of a half of lemon..salt..pepper..olive oil..sugar..water..dried parsley..onion powder to a bowl and mix good and then set a side 2 Start sauce first by adding tomato paste.. juice of a half of lemon..salt..pepper..olive oil..sugar..water..dried parsley..onion powder to a bowl and mix good and then set a side 3 In a large bowl mix the minced beef and sliced green onions..fresh chopped parsley..salt..pepper..garlic powder..chopped garlic..onion powder and a 1/4 cup of the sauce 3 In a large bowl mix the minced beef and sliced green onions..fresh chopped parsley..salt..pepper..garlic powder..chopped garlic..onion powder and a 1/4 cup of the sauce 4 In a large casserole dish that has a cover >flatten the beef mixture to the bottom of the dish evenly 4 In a large casserole dish that has a cover >flatten the beef mixture to the bottom of the dish evenly 5 Add the sliced potato's over the beef until its covered 5 Add the sliced potato's over the beef until its covered 6 Add the sliced tomato's over the potato's 6 Add the sliced tomato's over the potato's 7 Add the sliced onion's over the tomato's 7 Add the sliced onion's over the tomato's 8 Pour the rest of the sauce over top and cover and bake for 1 hour 8 Pour the rest of the sauce over top and cover and bake for 1 hour 9 When finished serve over rice ! 9 When finished serve over rice ! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dark Chocolate Avocado Truffles Oven-baked garlic potatoes Tinklee's Peanut Butter Pudding Cake Anti-Aging Drink Mimi's Baked Beans Dark Chocolate Avocado Truffles Oven-baked garlic potatoes Tinklee's Peanut Butter Pudding Cake Anti-Aging Drink Mimi's Baked Beans Apricot bran muffins Avocado Toast Tarragon Chicken Hummus Meatloaf Dark Chocolate Avocado Truffles Dark Chocolate Avocado Truffles Irish Minty Peas Balsamic Peas Wilton's Red velvet cheese cake cupcakes Espresso & Honey Pork Roast Apricot bran muffins Avocado Toast Tarragon Chicken Hummus Meatloaf Dark Chocolate Avocado Truffles Dark Chocolate Avocado Truffles Irish Minty Peas Balsamic Peas Wilton's Red velvet cheese cake cupcakes Espresso & Honey Pork Roast