Restaurant Style Butter Chicken Recipe by Faiza Asif
Cooking Instructions 1 Marinate the chicken with ginger garlic paste, red chilli powder, yogurt, black pepper powder, salt, fenugreek leaves and lemon juice for 3-4 hours or overnight. 2 In a pan heat some oil and fry the marinated chicken pieces in it, once done place it in a bowl. 3 In the same pan heat some butter and add spices cloves, cinnamon, cardamom, black pepper after that add ginger garlic paste and saute for few seconds. 4 Now add green chilli and the tomato purée and all the spices red chilli powder, turmeric powder, coriander powder and salt mix it and cook until the gravy becomes little thick. 5 When the gravy becomes Little thick add curd and cashews almonds paste and Mix it well. 6 Now add the cream into the gravy and mix it nicely. 7 Now add the fried chicken piece into the gravy and cook for few second. 8 At last add Coriander and fenugreek leaves and turn off the flame.(you can also add butter on the top). 9 Now our delicious restaurant style butter chicken is ready. Enjoy it with tandoori roti or tandoori naan. 1 Marinate the chicken with ginger garlic paste, red chilli powder, yogurt, black pepper powder, salt, fenugreek leaves and lemon juice for 3-4 hours or overnight. 1 Marinate the chicken with ginger garlic paste, red chilli powder, yogurt, black pepper powder, salt, fenugreek leaves and lemon juice for 3-4 hours or overnight. 2 In a pan heat some oil and fry the marinated chicken pieces in it, once done place it in a bowl. 2 In a pan heat some oil and fry the marinated chicken pieces in it, once done place it in a bowl. 3 In the same pan heat some butter and add spices cloves, cinnamon, cardamom, black pepper after that add ginger garlic paste and saute for few seconds. 3 In the same pan heat some butter and add spices cloves, cinnamon, cardamom, black pepper after that add ginger garlic paste and saute for few seconds. 4 Now add green chilli and the tomato purée and all the spices red chilli powder, turmeric powder, coriander powder and salt mix it and cook until the gravy becomes little thick. 4 Now add green chilli and the tomato purée and all the spices red chilli powder, turmeric powder, coriander powder and salt mix it and cook until the gravy becomes little thick. 5 When the gravy becomes Little thick add curd and cashews almonds paste and Mix it well. 5 When the gravy becomes Little thick add curd and cashews almonds paste and Mix it well. 6 Now add the cream into the gravy and mix it nicely. 6 Now add the cream into the gravy and mix it nicely. 7 Now add the fried chicken piece into the gravy and cook for few second. 7 Now add the fried chicken piece into the gravy and cook for few second. 8 At last add Coriander and fenugreek leaves and turn off the flame.(you can also add butter on the top). 8 At last add Coriander and fenugreek leaves and turn off the flame.(you can also add butter on the top). 9 Now our delicious restaurant style butter chicken is ready. Enjoy it with tandoori roti or tandoori naan. 9 Now our delicious restaurant style butter chicken is ready. Enjoy it with tandoori roti or tandoori naan. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Chocolate pure bliss cookie Pickled Ginger, Tomato & Radish ‘Sunomono’ White chana papriii wiD chicken pasta👍👍😘 Gizzard curry #gizzardrecipecontest Chana chat Cheesy egg muffins Potato bols Prepared Boneless Chicken Sphagetti wit egg souce Marble cake Chocolate pure bliss cookie Pickled Ginger, Tomato & Radish ‘Sunomono’ White chana papriii wiD chicken pasta👍👍😘 Gizzard curry #gizzardrecipecontest Chana chat Cheesy egg muffins Potato bols Prepared Boneless Chicken Sphagetti wit egg souce Marble cake