Bulgogi Recipe by ShaiLeeds
Cooking Instructions 5 Hours 1 Slice scallions and onions, set aside. 2 Thinly slice beef, removing fat. Mix scallions and onions in with the sliced beef. 3 Whisk together soy sauce, sesame oil, cooking sherry, sugar, garlic, pepper, and Gochujang (optional). 4 Combine sauce with beef and onion mixture. Cover and let marinate for four hours. 5 Preheat oven to 425°F. 6 Recommended to serve with rice. I combine 2 1/2 cups rice with 3 1/2 cups water a day cook the rice in a rice cooker. Throw a splash of sweet rice seasoning in for flavor. Mix and cook. 7 Spray a 9x13 baking dish with cooking spray. Pour bulgogi meat into dish and bake at 425°F for 45 minutes. 8 For those of you that own a wok, cook in small batches (it takes me three separate batches) in a well-seasoned wok. Tossing often to cook evenly. 9 Serve on white rice and top with sesame seeds, scallions and soft-boiled eggs if desired. 1 Slice scallions and onions, set aside. 1 Slice scallions and onions, set aside. 2 Thinly slice beef, removing fat. Mix scallions and onions in with the sliced beef. 2 Thinly slice beef, removing fat. Mix scallions and onions in with the sliced beef. 3 Whisk together soy sauce, sesame oil, cooking sherry, sugar, garlic, pepper, and Gochujang (optional). 3 Whisk together soy sauce, sesame oil, cooking sherry, sugar, garlic, pepper, and Gochujang (optional). 4 Combine sauce with beef and onion mixture. Cover and let marinate for four hours. 4 Combine sauce with beef and onion mixture. Cover and let marinate for four hours. 5 Preheat oven to 425°F. 5 Preheat oven to 425°F. 6 Recommended to serve with rice. I combine 2 1/2 cups rice with 3 1/2 cups water a day cook the rice in a rice cooker. Throw a splash of sweet rice seasoning in for flavor. Mix and cook. 6 Recommended to serve with rice. I combine 2 1/2 cups rice with 3 1/2 cups water a day cook the rice in a rice cooker. Throw a splash of sweet rice seasoning in for flavor. Mix and cook. 7 Spray a 9x13 baking dish with cooking spray. Pour bulgogi meat into dish and bake at 425°F for 45 minutes. 7 Spray a 9x13 baking dish with cooking spray. Pour bulgogi meat into dish and bake at 425°F for 45 minutes. 8 For those of you that own a wok, cook in small batches (it takes me three separate batches) in a well-seasoned wok. Tossing often to cook evenly. 8 For those of you that own a wok, cook in small batches (it takes me three separate batches) in a well-seasoned wok. Tossing often to cook evenly. 9 Serve on white rice and top with sesame seeds, scallions and soft-boiled eggs if desired. 9 Serve on white rice and top with sesame seeds, scallions and soft-boiled eggs if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread Lacto Fermented Jalapeños Tricia’s Dreamcicle Ice Cream Burrata and tomato toast Baqla Vabij Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread Lacto Fermented Jalapeños Tricia’s Dreamcicle Ice Cream Burrata and tomato toast Baqla Vabij Mussels Takikomi Gohan Lamb ring Ghee upma Chocolate toast Chatpata aloo Lacto Fermented Jalapeños Soyabean keema Matar آلو کا پراٹھا 😋😋 Cabbage-Tomato Subzi Dhaba Style Handi Paneer Mussels Takikomi Gohan Lamb ring Ghee upma Chocolate toast Chatpata aloo Lacto Fermented Jalapeños Soyabean keema Matar آلو کا پراٹھا 😋😋 Cabbage-Tomato Subzi Dhaba Style Handi Paneer