Ginger Pork With Grated Daikon Radish Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I combined my two standard recipes, refreshing ginger pork with vinegar and ginger pork with grated daikon radish. If you are using a Teflon-coated pan, you may not need to use oil when cooking the vegetables. Stir the sauce once more before adding it to the pan. For about 3 servings. Recipe by Chobikoro I combined my two standard recipes, refreshing ginger pork with vinegar and ginger pork with grated daikon radish. If you are using a Teflon-coated pan, you may not need to use oil when cooking the vegetables. Stir the sauce once more before adding it to the pan. For about 3 servings. Recipe by Chobikoro Ginger Pork with Grated Daikon Radish Share its first Cooksnap! I combined my two standard recipes, refreshing ginger pork with vinegar and ginger pork with grated daikon radish. If you are using a Teflon-coated pan, you may not need to use oil when cooking the vegetables. Stir the sauce once more before adding it to the pan. For about 3 servings. Recipe by Chobikoro I combined my two standard recipes, refreshing ginger pork with vinegar and ginger pork with grated daikon radish. If you are using a Teflon-coated pan, you may not need to use oil when cooking the vegetables. Stir the sauce once more before adding it to the pan. For about 3 servings. Recipe by Chobikoro Ingredients 3 servings 300 grams Thinly sliced pork 1 Onion 1/2 Carrot 1 Cake flour For the sauce: 170 grams ●Grated daikon radish 3 tbsp ●Soy sauce 2 tbsp ●Rice vinegar 1 tbsp ●Mirin 2 tsp ●Sugar 1 thumb's worth ●Grated ginger 300 grams Thinly sliced pork 1 Onion 1/2 Carrot 1 Cake flour For the sauce: 170 grams ●Grated daikon radish 3 tbsp ●Soy sauce 2 tbsp ●Rice vinegar 1 tbsp ●Mirin 2 tsp ●Sugar 1 thumb's worth ●Grated ginger Cooking Instructions 1 Thinly slice the onion into wedges and julienne the carrots. 2 Cut the pork into bite-sized pieces, and coat the surface with a thin layer of flour. 3 After lightly draining the water content from the grated daikon radish, add the sauce made from the combined ● ingredients, and mix well. 4 Pour vegetable oil (not listed) in a pan and sauté the onion and carrot. Remove from the pan once they become tender. 5 Add a little more oil, and sauté the pork from Step 2. 6 Once the pork cooks through, add vegetables from Step 4, then add the sauce. Toss until the pork is evenly coated, then serve. 1 Thinly slice the onion into wedges and julienne the carrots. 1 Thinly slice the onion into wedges and julienne the carrots. 2 Cut the pork into bite-sized pieces, and coat the surface with a thin layer of flour. 2 Cut the pork into bite-sized pieces, and coat the surface with a thin layer of flour. 3 After lightly draining the water content from the grated daikon radish, add the sauce made from the combined ● ingredients, and mix well. 3 After lightly draining the water content from the grated daikon radish, add the sauce made from the combined ● ingredients, and mix well. 4 Pour vegetable oil (not listed) in a pan and sauté the onion and carrot. Remove from the pan once they become tender. 4 Pour vegetable oil (not listed) in a pan and sauté the onion and carrot. Remove from the pan once they become tender. 5 Add a little more oil, and sauté the pork from Step 2. 5 Add a little more oil, and sauté the pork from Step 2. 6 Once the pork cooks through, add vegetables from Step 4, then add the sauce. Toss until the pork is evenly coated, then serve. 6 Once the pork cooks through, add vegetables from Step 4, then add the sauce. Toss until the pork is evenly coated, then serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 12, 2013 00:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Pork and Grated Daikon Radish Pasta Pork and Grated Daikon Radish Pasta Most pasta with grated daikon radish is served cold, but I thought up this warm pasta version. Please use thinly cut pork meant to use for shabu-shabu. It's delicious if you mix it with half a pack of daikon radish sprouts. For 2 small servings or 1 generous serving. Recipe by Poron526 cookpad.japan Easy Ginger Pork Easy Ginger Pork Everyone in our family loves this ginger pork. Dusting the pork with flour helps the sauce coat the meat really well, and makes this dish delicious. Recipe by Juri- mama cookpad.japan Ginger Pork Ginger Pork This is super easy yet very yummy! I'm sure kids love it! If you can't find thin sliced pork, then try marinating pork tenderloin with this ginger sauce and sliced onion before cooking. Yuki Pasta with Pork and Grated Daikon Pasta with Pork and Grated Daikon As I had some leftover thin pork slices, I made it into a pasta dish with grated daikon. The key to tasty pasta is preparing it with speed. Be as quick as you can, especially when you combine the sauce with the noodles in the frying pan at the last step. Recipe by Tomomon1028 cookpad.japan Refreshing Simmered Pork, Daikon Radish, and Carrot Refreshing Simmered Pork, Daikon Radish, and Carrot We've been making this recipe in our home for a long time. I added vinegar to make it a good recipe for summer. Parboiling the daikon radish (for 5-6 minutes in the microwave) before cooking it in the pan helps it absorb the flavors. Adjust the amount of vinegar to taste. You can add green onions, if you want. Make sure to stir while it's simmering. You could also make this without the vinegar and it will still be delicious. Recipe by Yuuyuu0221 cookpad.japan Simmered Daikon Radish and Pork Belly Simmered Daikon Radish and Pork Belly I had a 10 cm slab of pork belly sleeping in my freezer, so I simmered it with daikon radish. I wanted to eat big chunks of daikon radish, so that's why they are big. Peel the daikon radish. You can use the thick peels of daikon that you slice off in delicious kinpira. You drizzle with soy sauce at the end for the finishing touch, so I've added it sparingly at the beginning. Taste and adjust as needed. The flavors will become concentrated when the liquid is reduced, so be careful. For 2 servings. Recipe by Totoro's kitchen cookpad.japan Ginger Pork Ginger Pork Ginger Pork is a one of the most popular Japanese home cooking. I omit sugar and mirin. I used onion instead to add natural sweetness. Adjust how much ginger you use. My 3 years old daughter is really sensitive to ginger😆 Junquo M Hill Simple Simmered Daikon Radish & Pork Belly Simple Simmered Daikon Radish & Pork Belly This is a dish that I've been making at home for years. Because the ingredients are boiled after cooking in sesame oil, they are left with a rich and delicious flavour. Here is another recipe for "Simmered Daikon Radish & Tebasaki Chicken Wings". During Step 1, the daikon radish will be hot when it comes out of the microwave so please be careful. Please adjust the amount of soy sauce and sugar used to your taste. I used 1/3 of a daikon radish. If you're making this recipe for 4 people adjust the amounts to: 1/2 daikon radish (800 g), water 400 ml, soy sauce 3 tablespoons, cooking sake 2-3 tablespoons, mirin 2 tablespoons, and sugar 1-2 tablespoons. Shredded white leek also works well in this recipe. Recipe by Yuuyuu0221 cookpad.japan Amazing Ginger Pork Amazing Ginger Pork I thought of this when I saw sugar being candied on a pan. There is a restaurant that serves delicious ginger pork near my grandmother's house. Their meat is thick and full-flavored. So I use thick meat when I cook it with ginger. Oil is definitely necessary under sugar. Just a bit is fine. Take care not to overcook after adding the soy sauce. Once both sides are cooked, don't flip over too many times. Recipe by Mihomiho mama recipes cookpad.japan Pork and Grated Daikon Radish Pasta Pork and Grated Daikon Radish Pasta Most pasta with grated daikon radish is served cold, but I thought up this warm pasta version. Please use thinly cut pork meant to use for shabu-shabu. It's delicious if you mix it with half a pack of daikon radish sprouts. For 2 small servings or 1 generous serving. Recipe by Poron526 cookpad.japan Pork and Grated Daikon Radish Pasta Pork and Grated Daikon Radish Pasta Most pasta with grated daikon radish is served cold, but I thought up this warm pasta version. Please use thinly cut pork meant to use for shabu-shabu. It's delicious if you mix it with half a pack of daikon radish sprouts. For 2 small servings or 1 generous serving. Recipe by Poron526 cookpad.japan Easy Ginger Pork Easy Ginger Pork Everyone in our family loves this ginger pork. Dusting the pork with flour helps the sauce coat the meat really well, and makes this dish delicious. Recipe by Juri- mama cookpad.japan Easy Ginger Pork Easy Ginger Pork Everyone in our family loves this ginger pork. Dusting the pork with flour helps the sauce coat the meat really well, and makes this dish delicious. Recipe by Juri- mama cookpad.japan Ginger Pork Ginger Pork This is super easy yet very yummy! I'm sure kids love it! If you can't find thin sliced pork, then try marinating pork tenderloin with this ginger sauce and sliced onion before cooking. Yuki Ginger Pork Ginger Pork This is super easy yet very yummy! I'm sure kids love it! If you can't find thin sliced pork, then try marinating pork tenderloin with this ginger sauce and sliced onion before cooking. Yuki Pasta with Pork and Grated Daikon Pasta with Pork and Grated Daikon As I had some leftover thin pork slices, I made it into a pasta dish with grated daikon. The key to tasty pasta is preparing it with speed. Be as quick as you can, especially when you combine the sauce with the noodles in the frying pan at the last step. Recipe by Tomomon1028 cookpad.japan Pasta with Pork and Grated Daikon Pasta with Pork and Grated Daikon As I had some leftover thin pork slices, I made it into a pasta dish with grated daikon. The key to tasty pasta is preparing it with speed. Be as quick as you can, especially when you combine the sauce with the noodles in the frying pan at the last step. Recipe by Tomomon1028 cookpad.japan Refreshing Simmered Pork, Daikon Radish, and Carrot Refreshing Simmered Pork, Daikon Radish, and Carrot We've been making this recipe in our home for a long time. I added vinegar to make it a good recipe for summer. Parboiling the daikon radish (for 5-6 minutes in the microwave) before cooking it in the pan helps it absorb the flavors. Adjust the amount of vinegar to taste. You can add green onions, if you want. Make sure to stir while it's simmering. You could also make this without the vinegar and it will still be delicious. Recipe by Yuuyuu0221 cookpad.japan Refreshing Simmered Pork, Daikon Radish, and Carrot Refreshing Simmered Pork, Daikon Radish, and Carrot We've been making this recipe in our home for a long time. I added vinegar to make it a good recipe for summer. Parboiling the daikon radish (for 5-6 minutes in the microwave) before cooking it in the pan helps it absorb the flavors. Adjust the amount of vinegar to taste. You can add green onions, if you want. Make sure to stir while it's simmering. You could also make this without the vinegar and it will still be delicious. Recipe by Yuuyuu0221 cookpad.japan Simmered Daikon Radish and Pork Belly Simmered Daikon Radish and Pork Belly I had a 10 cm slab of pork belly sleeping in my freezer, so I simmered it with daikon radish. I wanted to eat big chunks of daikon radish, so that's why they are big. Peel the daikon radish. You can use the thick peels of daikon that you slice off in delicious kinpira. You drizzle with soy sauce at the end for the finishing touch, so I've added it sparingly at the beginning. Taste and adjust as needed. The flavors will become concentrated when the liquid is reduced, so be careful. For 2 servings. Recipe by Totoro's kitchen cookpad.japan Simmered Daikon Radish and Pork Belly Simmered Daikon Radish and Pork Belly I had a 10 cm slab of pork belly sleeping in my freezer, so I simmered it with daikon radish. I wanted to eat big chunks of daikon radish, so that's why they are big. Peel the daikon radish. You can use the thick peels of daikon that you slice off in delicious kinpira. You drizzle with soy sauce at the end for the finishing touch, so I've added it sparingly at the beginning. Taste and adjust as needed. The flavors will become concentrated when the liquid is reduced, so be careful. For 2 servings. Recipe by Totoro's kitchen cookpad.japan Ginger Pork Ginger Pork Ginger Pork is a one of the most popular Japanese home cooking. I omit sugar and mirin. I used onion instead to add natural sweetness. Adjust how much ginger you use. My 3 years old daughter is really sensitive to ginger😆 Junquo M Hill Ginger Pork Ginger Pork Ginger Pork is a one of the most popular Japanese home cooking. I omit sugar and mirin. I used onion instead to add natural sweetness. Adjust how much ginger you use. My 3 years old daughter is really sensitive to ginger😆 Junquo M Hill Simple Simmered Daikon Radish & Pork Belly Simple Simmered Daikon Radish & Pork Belly This is a dish that I've been making at home for years. Because the ingredients are boiled after cooking in sesame oil, they are left with a rich and delicious flavour. Here is another recipe for "Simmered Daikon Radish & Tebasaki Chicken Wings". During Step 1, the daikon radish will be hot when it comes out of the microwave so please be careful. Please adjust the amount of soy sauce and sugar used to your taste. I used 1/3 of a daikon radish. If you're making this recipe for 4 people adjust the amounts to: 1/2 daikon radish (800 g), water 400 ml, soy sauce 3 tablespoons, cooking sake 2-3 tablespoons, mirin 2 tablespoons, and sugar 1-2 tablespoons. Shredded white leek also works well in this recipe. Recipe by Yuuyuu0221 cookpad.japan Simple Simmered Daikon Radish & Pork Belly Simple Simmered Daikon Radish & Pork Belly This is a dish that I've been making at home for years. Because the ingredients are boiled after cooking in sesame oil, they are left with a rich and delicious flavour. Here is another recipe for "Simmered Daikon Radish & Tebasaki Chicken Wings". During Step 1, the daikon radish will be hot when it comes out of the microwave so please be careful. Please adjust the amount of soy sauce and sugar used to your taste. I used 1/3 of a daikon radish. If you're making this recipe for 4 people adjust the amounts to: 1/2 daikon radish (800 g), water 400 ml, soy sauce 3 tablespoons, cooking sake 2-3 tablespoons, mirin 2 tablespoons, and sugar 1-2 tablespoons. Shredded white leek also works well in this recipe. Recipe by Yuuyuu0221 cookpad.japan Amazing Ginger Pork Amazing Ginger Pork I thought of this when I saw sugar being candied on a pan. There is a restaurant that serves delicious ginger pork near my grandmother's house. Their meat is thick and full-flavored. So I use thick meat when I cook it with ginger. Oil is definitely necessary under sugar. Just a bit is fine. Take care not to overcook after adding the soy sauce. Once both sides are cooked, don't flip over too many times. Recipe by Mihomiho mama recipes cookpad.japan Amazing Ginger Pork Amazing Ginger Pork I thought of this when I saw sugar being candied on a pan. There is a restaurant that serves delicious ginger pork near my grandmother's house. Their meat is thick and full-flavored. So I use thick meat when I cook it with ginger. Oil is definitely necessary under sugar. Just a bit is fine. Take care not to overcook after adding the soy sauce. Once both sides are cooked, don't flip over too many times. Recipe by Mihomiho mama recipes cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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