Crunchy American Peanut Butter Cookies Recipe by FumieT
Crunchy American Peanut Butter Cookies Cooking Instructions 1 Watch the video here: 2 Preheat the oven to 375°F. Mix the all-purpose flour and baking powder together. 3 Line a baking sheet with parchment paper or a silicone mat. 4 Make the dough. Mix the butter and peanut butter until smooth. 5 Sift in the raw cane sugar and mix until uniform, then mix for another minute to blend well. 6 Add the beaten egg and mix until smooth. 7 Dissolve the baking soda in 1/2 teaspoon of water. Add to the dough and mix well. 8 Sift in the all-purpose flour and baking powder, and fold to combine. 9 Once it starts to come together (it's okay if it's still floury), add the oatmeal and peanuts, and mix by cutting through the dough. 10 Mix until everything is well combined and no floury spots remain. 11 Roll into balls of about 1 1/4 ounces each (35 grams) and flatten slightly. You can also divide into 12 portions by eye without weighing. 12 Place on the baking sheet, leaving 1 to 1 1/4 inches between them. 13 Lower the oven temperature to 340°F and bake for 22 minutes. 14 Remove from the oven, let cool for about 5 minutes, then transfer to a rack to cool completely. 1 Watch the video here: 1 Watch the video here: 2 Preheat the oven to 375°F. Mix the all-purpose flour and baking powder together. 2 Preheat the oven to 375°F. Mix the all-purpose flour and baking powder together. 3 Line a baking sheet with parchment paper or a silicone mat. 3 Line a baking sheet with parchment paper or a silicone mat. 4 Make the dough. Mix the butter and peanut butter until smooth. 4 Make the dough. Mix the butter and peanut butter until smooth. 5 Sift in the raw cane sugar and mix until uniform, then mix for another minute to blend well. 5 Sift in the raw cane sugar and mix until uniform, then mix for another minute to blend well. 6 Add the beaten egg and mix until smooth. 6 Add the beaten egg and mix until smooth. 7 Dissolve the baking soda in 1/2 teaspoon of water. Add to the dough and mix well. 7 Dissolve the baking soda in 1/2 teaspoon of water. Add to the dough and mix well. 8 Sift in the all-purpose flour and baking powder, and fold to combine. 8 Sift in the all-purpose flour and baking powder, and fold to combine. 9 Once it starts to come together (it's okay if it's still floury), add the oatmeal and peanuts, and mix by cutting through the dough. 9 Once it starts to come together (it's okay if it's still floury), add the oatmeal and peanuts, and mix by cutting through the dough. 10 Mix until everything is well combined and no floury spots remain. 10 Mix until everything is well combined and no floury spots remain. 11 Roll into balls of about 1 1/4 ounces each (35 grams) and flatten slightly. You can also divide into 12 portions by eye without weighing. 11 Roll into balls of about 1 1/4 ounces each (35 grams) and flatten slightly. You can also divide into 12 portions by eye without weighing. 12 Place on the baking sheet, leaving 1 to 1 1/4 inches between them. 12 Place on the baking sheet, leaving 1 to 1 1/4 inches between them. 13 Lower the oven temperature to 340°F and bake for 22 minutes. 13 Lower the oven temperature to 340°F and bake for 22 minutes. 14 Remove from the oven, let cool for about 5 minutes, then transfer to a rack to cool completely. 14 Remove from the oven, let cool for about 5 minutes, then transfer to a rack to cool completely. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hot Italian sub sliders Crunchy! Peanut Butter Cookies Parmesan Chicken Bake Hawaiian Pizza One-pot Chicken Chili Hot Italian sub sliders Crunchy! Peanut Butter Cookies Parmesan Chicken Bake Hawaiian Pizza One-pot Chicken Chili Shakshuka Quick and Easy Tater Tots Spicy Saucy and Savory Cheesy orzo Bhakarwadi recipe|how to make maharashtrian bhakarwadi Dahi Sabudana Kaddu/Pumpkin Sabji with Paratha 😋😋 Crunchy! Peanut Butter Cookies Singhara Ata Pancakes. چائینیز سبزی پلاؤ Rajgira Thepla Shakshuka Quick and Easy Tater Tots Spicy Saucy and Savory Cheesy orzo Bhakarwadi recipe|how to make maharashtrian bhakarwadi Dahi Sabudana Kaddu/Pumpkin Sabji with Paratha 😋😋 Crunchy! Peanut Butter Cookies Singhara Ata Pancakes. چائینیز سبزی پلاؤ Rajgira Thepla