Cheese Butter Naan Recipe by Niyati Mehta
Cooking Instructions 30 min 1 First take maida n add salt, baking powder n baking soda n mix it well 2 Now add cuard n add sugar in milk n add milk and also add cooking oil in to the dough 3 Now aproximetly 10 to 15 minutes you shoud be needing the dough 4 Put the dough in to the bowl n cover up with some oil n cover with the Cotton cloth n let it rest it for 30 to 40 min minium 5 Now agin needing the dough for 2 to 3 min n take out some porsun of a dough n take chakla n belan n make a ablong shap naan. 6 Sprinkl some kalonji n coriander leaves n make a perfect shape. 7 Now take a naan in your hand n apply some water in opposite side. 8 Now put your naan on hot tawa. 9 When you see some bubbles you need to left tawa n roast it all over directaly on the flame 10 Now apply butter on naan 11 And add some cheese on hot naan 12 Serve hot with sabji or dal 1 First take maida n add salt, baking powder n baking soda n mix it well 1 First take maida n add salt, baking powder n baking soda n mix it well 2 Now add cuard n add sugar in milk n add milk and also add cooking oil in to the dough 2 Now add cuard n add sugar in milk n add milk and also add cooking oil in to the dough 3 Now aproximetly 10 to 15 minutes you shoud be needing the dough 3 Now aproximetly 10 to 15 minutes you shoud be needing the dough 4 Put the dough in to the bowl n cover up with some oil n cover with the Cotton cloth n let it rest it for 30 to 40 min minium 4 Put the dough in to the bowl n cover up with some oil n cover with the Cotton cloth n let it rest it for 30 to 40 min minium 5 Now agin needing the dough for 2 to 3 min n take out some porsun of a dough n take chakla n belan n make a ablong shap naan. 5 Now agin needing the dough for 2 to 3 min n take out some porsun of a dough n take chakla n belan n make a ablong shap naan. 6 Sprinkl some kalonji n coriander leaves n make a perfect shape. 6 Sprinkl some kalonji n coriander leaves n make a perfect shape. 7 Now take a naan in your hand n apply some water in opposite side. 7 Now take a naan in your hand n apply some water in opposite side. 8 Now put your naan on hot tawa. 8 Now put your naan on hot tawa. 9 When you see some bubbles you need to left tawa n roast it all over directaly on the flame 9 When you see some bubbles you need to left tawa n roast it all over directaly on the flame 10 Now apply butter on naan 10 Now apply butter on naan 11 And add some cheese on hot naan 11 And add some cheese on hot naan 12 Serve hot with sabji or dal 12 Serve hot with sabji or dal More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Miso-Honey Glazed Salmon Cornmeal Pancakes Diet Menu German Sausage and Potatoes Easy Chicken Meatball Congee Miso-Honey Glazed Salmon Cornmeal Pancakes Diet Menu German Sausage and Potatoes Easy Chicken Meatball Congee Paratha & Aloo ki sabzi Melon seeds khoya burfi Crispy Potato Peels Chips (Baked) Mushroom Masala Curry O’rice Banana Caramel Treat Boondi kheer Pomegranate peel Tea Shakarkandi (Sweet potato) Easy Chicken Meatball Congee White chocolate mousse Paratha & Aloo ki sabzi Melon seeds khoya burfi Crispy Potato Peels Chips (Baked) Mushroom Masala Curry O’rice Banana Caramel Treat Boondi kheer Pomegranate peel Tea Shakarkandi (Sweet potato) Easy Chicken Meatball Congee White chocolate mousse