Baked Spaghetti Recipe by Sarah Handal
Cooking Instructions 1 hour 1 Cook the spaghetti on hot water with salt and the virgin oil. 2 For the sauce, grind the tomatoes, albahaca, onion, garlic cloves until smooth. 3 On a sauce pan cook the mixture of the vegetables and add the tomato paste, water, and the seasonings. Let it boil until you are satisfy with the texture. 4 Mix the previously prepared sauce with the parmesan cheese. and let it boil 2 min. 5 Grate de mozzarella cheese and set apart. 6 Now that we have everything prepared, we just need to set them together. First, we put the spaghetti, above it put the sauce previously prepared and for last cover it with lots of cheese. 7 Bake for 20-25 min. Then serve! Enjoy~ 1 Cook the spaghetti on hot water with salt and the virgin oil. 1 Cook the spaghetti on hot water with salt and the virgin oil. 2 For the sauce, grind the tomatoes, albahaca, onion, garlic cloves until smooth. 2 For the sauce, grind the tomatoes, albahaca, onion, garlic cloves until smooth. 3 On a sauce pan cook the mixture of the vegetables and add the tomato paste, water, and the seasonings. Let it boil until you are satisfy with the texture. 3 On a sauce pan cook the mixture of the vegetables and add the tomato paste, water, and the seasonings. Let it boil until you are satisfy with the texture. 4 Mix the previously prepared sauce with the parmesan cheese. and let it boil 2 min. 4 Mix the previously prepared sauce with the parmesan cheese. and let it boil 2 min. 5 Grate de mozzarella cheese and set apart. 5 Grate de mozzarella cheese and set apart. 6 Now that we have everything prepared, we just need to set them together. First, we put the spaghetti, above it put the sauce previously prepared and for last cover it with lots of cheese. 6 Now that we have everything prepared, we just need to set them together. First, we put the spaghetti, above it put the sauce previously prepared and for last cover it with lots of cheese. 7 Bake for 20-25 min. Then serve! Enjoy~ 7 Bake for 20-25 min. Then serve! Enjoy~ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk Corn Muffins Grilled Skirt Steak with Basil, Garlic and Herbs marinade Pumpkin bread Baked Sweet Potato Fries Easy chocolate chip cookies Buttermilk Corn Muffins Grilled Skirt Steak with Basil, Garlic and Herbs marinade Pumpkin bread Baked Sweet Potato Fries Easy chocolate chip cookies The Dressing Pumpkin bread Chicken Chile Verde Soup Salmon Roasted in Butter Double crust peach cobbler BBQ Chicken Thighs Pumpkin Pie filling Duck Breasts with Blackberry-Corn Relish Japanese Diet Food Konjac Noodle Cooking Cranberry Buttermilk Breakfast Cake The Dressing Pumpkin bread Chicken Chile Verde Soup Salmon Roasted in Butter Double crust peach cobbler BBQ Chicken Thighs Pumpkin Pie filling Duck Breasts with Blackberry-Corn Relish Japanese Diet Food Konjac Noodle Cooking Cranberry Buttermilk Breakfast Cake