Mushroom Shaped Chilli Garlic Potato Bites: Recipe by Lubna’s Kitchen
Cooking Instructions 50 mins 1 🌻MAKING OF POTATO DOUGH: 2 Peel and chop 400 gram potatoes into small pieces. Make sure that potatoes are cut into uniform pieces. Put all the chopped potatoes into boiling water. 3 In the meantime take a bowl and put a sieve over the bowl. Also keep a fork, spoon and spatula handy. Boil potatoes for 8-10 minutes or until they are cooked yet firmed. You can check it by inserting a fork. Strain the potatoes and transfer them into sieve/strainer. While they are hot, immediately start mashing the potatoes using a fork. 4 Once they are completely mashed, press them using the back side of the spoon in such a way that a fine mash passes through the strainer. Also keep on scraping the base of the strainer using spatula. All the fine mash is collected in the bowl. Add 1 cup of corn flour/corn starch. Mix very well. 5 Now start adding water, but very little at a moment, and keep on kneading a dough. Be careful while adding water. Knead the potatoes into a crack free dough. 6 Take a small piece of dough from the entire dough. Roll this small piece of dough into a crack free smooth ball having no cracks. Take a glass bottle and dip its mouth into oil. Place the mouth of bottle over the ball and gentle press the bottle. 7 You will get the shape of potato ball like a mushroom. Likewise prepare all the balls. We could make 21 balls out of the entire dough. 8 Transfer these 21 potato starters into boiling water contained in a large pot. In 3 to 4 minutes, these mushroom looking starters will begin to float on the top of water. Immediately transfer them from boiling water to ice cold water. 9 Let them sit there for 5 minutes or until completely cool. Take them out of the cold water and put in a separate bowl. 10 🌻SEASONING: Add sugar,red chilli powder,soya sauce and Salt in a bowl. 11 Heat 2 tbsp sesame oil and cook 1 tbsp chopped garlic in it until brown. Transfer this garlic oil to a bowl carrying soya sauce and other ingredients. Mix well. 12 Pour this seasoning over the potato starters. Give them a good mix after adding 2 tbsp of chopped spring onion greens. Korean chilli garlic potato bites are ready. Enjoy! 1 🌻MAKING OF POTATO DOUGH: 1 🌻MAKING OF POTATO DOUGH: 2 Peel and chop 400 gram potatoes into small pieces. Make sure that potatoes are cut into uniform pieces. Put all the chopped potatoes into boiling water. 2 Peel and chop 400 gram potatoes into small pieces. Make sure that potatoes are cut into uniform pieces. Put all the chopped potatoes into boiling water. 3 In the meantime take a bowl and put a sieve over the bowl. Also keep a fork, spoon and spatula handy. Boil potatoes for 8-10 minutes or until they are cooked yet firmed. You can check it by inserting a fork. Strain the potatoes and transfer them into sieve/strainer. While they are hot, immediately start mashing the potatoes using a fork. 3 In the meantime take a bowl and put a sieve over the bowl. Also keep a fork, spoon and spatula handy. Boil potatoes for 8-10 minutes or until they are cooked yet firmed. You can check it by inserting a fork. Strain the potatoes and transfer them into sieve/strainer. While they are hot, immediately start mashing the potatoes using a fork. 4 Once they are completely mashed, press them using the back side of the spoon in such a way that a fine mash passes through the strainer. Also keep on scraping the base of the strainer using spatula. All the fine mash is collected in the bowl. Add 1 cup of corn flour/corn starch. Mix very well. 4 Once they are completely mashed, press them using the back side of the spoon in such a way that a fine mash passes through the strainer. Also keep on scraping the base of the strainer using spatula. All the fine mash is collected in the bowl. Add 1 cup of corn flour/corn starch. Mix very well. 5 Now start adding water, but very little at a moment, and keep on kneading a dough. Be careful while adding water. Knead the potatoes into a crack free dough. 5 Now start adding water, but very little at a moment, and keep on kneading a dough. Be careful while adding water. Knead the potatoes into a crack free dough. 6 Take a small piece of dough from the entire dough. Roll this small piece of dough into a crack free smooth ball having no cracks. Take a glass bottle and dip its mouth into oil. Place the mouth of bottle over the ball and gentle press the bottle. 6 Take a small piece of dough from the entire dough. Roll this small piece of dough into a crack free smooth ball having no cracks. Take a glass bottle and dip its mouth into oil. Place the mouth of bottle over the ball and gentle press the bottle. 7 You will get the shape of potato ball like a mushroom. Likewise prepare all the balls. We could make 21 balls out of the entire dough. 7 You will get the shape of potato ball like a mushroom. Likewise prepare all the balls. We could make 21 balls out of the entire dough. 8 Transfer these 21 potato starters into boiling water contained in a large pot. In 3 to 4 minutes, these mushroom looking starters will begin to float on the top of water. Immediately transfer them from boiling water to ice cold water. 8 Transfer these 21 potato starters into boiling water contained in a large pot. In 3 to 4 minutes, these mushroom looking starters will begin to float on the top of water. Immediately transfer them from boiling water to ice cold water. 9 Let them sit there for 5 minutes or until completely cool. Take them out of the cold water and put in a separate bowl. 9 Let them sit there for 5 minutes or until completely cool. Take them out of the cold water and put in a separate bowl. 10 🌻SEASONING: Add sugar,red chilli powder,soya sauce and Salt in a bowl. 10 🌻SEASONING: Add sugar,red chilli powder,soya sauce and Salt in a bowl. 11 Heat 2 tbsp sesame oil and cook 1 tbsp chopped garlic in it until brown. Transfer this garlic oil to a bowl carrying soya sauce and other ingredients. Mix well. 11 Heat 2 tbsp sesame oil and cook 1 tbsp chopped garlic in it until brown. Transfer this garlic oil to a bowl carrying soya sauce and other ingredients. Mix well. 12 Pour this seasoning over the potato starters. Give them a good mix after adding 2 tbsp of chopped spring onion greens. Korean chilli garlic potato bites are ready. Enjoy! 12 Pour this seasoning over the potato starters. Give them a good mix after adding 2 tbsp of chopped spring onion greens. Korean chilli garlic potato bites are ready. Enjoy! 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