Herb And Potato Frittata Recipe by Paola Catalano
 Paola Catalano @fattierifattiamodomy grottaferrata (roma) There are many edible wild plants that grow naturally... I’ve learned to recognize and use a few in the kitchen, thanks to my expert mother-in-law. Today I’m making a frittata... without eggs... but trust me, it’s delicious! I used wild radish greens and borage with potatoes, chili pepper, and garlic. After boiling the potatoes for 25 minutes, I added the carefully washed and chopped greens. Then I mashed everything and seasoned with salt and Pecorino cheese. I made a sauté with garlic, oil, and chili pepper, then cooked the frittata. It’s a humble dish, but full of vitamins and minerals. There are many edible wild plants that grow naturally... I’ve learned to recognize and use a few in the kitchen, thanks to my expert mother-in-law. Today I’m making a frittata... without eggs... but trust me, it’s delicious! I used wild radish greens and borage with potatoes, chili pepper, and garlic. After boiling the potatoes for 25 minutes, I added the carefully washed and chopped greens. Then I mashed everything and seasoned with salt and Pecorino cheese. I made a sauté with garlic, oil, and chili pepper, then cooked the frittata. It’s a humble dish, but full of vitamins and minerals. Herb and Potato Frittata Share its first Cooksnap! There are many edible wild plants that grow naturally... I’ve learned to recognize and use a few in the kitchen, thanks to my expert mother-in-law. Today I’m making a frittata... without eggs... but trust me, it’s delicious! I used wild radish greens and borage with potatoes, chili pepper, and garlic. After boiling the potatoes for 25 minutes, I added the carefully washed and chopped greens. Then I mashed everything and seasoned with salt and Pecorino cheese. I made a sauté with garlic, oil, and chili pepper, then cooked the frittata. It’s a humble dish, but full of vitamins and minerals. There are many edible wild plants that grow naturally... I’ve learned to recognize and use a few in the kitchen, thanks to my expert mother-in-law. Today I’m making a frittata... without eggs... but trust me, it’s delicious! I used wild radish greens and borage with potatoes, chili pepper, and garlic. After boiling the potatoes for 25 minutes, I added the carefully washed and chopped greens. Then I mashed everything and seasoned with salt and Pecorino cheese. I made a sauté with garlic, oil, and chili pepper, then cooked the frittata. It’s a humble dish, but full of vitamins and minerals. Ingredients 25 + 15 minutes Serves 4 servings Borage and wild radish greens (or any wild greens you can find) 2 large potatoes Olive oil Salt Pecorino cheese, to taste 1 small chili pepper 1 garlic clove Borage and wild radish greens (or any wild greens you can find) 2 large potatoes Olive oil Salt Pecorino cheese, to taste 1 small chili pepper 1 garlic clove Cooking Instructions 25 + 15 minutes 1 Prepare all the ingredients. 2 Wash the greens thoroughly, removing stems and any damaged leaves. 3 Boil the potatoes in salted water. After 20 minutes, add the cleaned and washed greens. Cook for another 10 minutes. 4 Drain, then chop the greens with a knife and mash the potatoes. 5 Add Pecorino cheese and mix all the ingredients well. 6 Heat a skillet with olive oil, garlic, and chili pepper. Cook the mixture for 6 to 7 minutes on each side until a crust forms. 7 Cut into squares and serve warm. 1 Prepare all the ingredients. 1 Prepare all the ingredients. 2 Wash the greens thoroughly, removing stems and any damaged leaves. 2 Wash the greens thoroughly, removing stems and any damaged leaves. 3 Boil the potatoes in salted water. After 20 minutes, add the cleaned and washed greens. Cook for another 10 minutes. 3 Boil the potatoes in salted water. After 20 minutes, add the cleaned and washed greens. Cook for another 10 minutes. 4 Drain, then chop the greens with a knife and mash the potatoes. 4 Drain, then chop the greens with a knife and mash the potatoes. 5 Add Pecorino cheese and mix all the ingredients well. 5 Add Pecorino cheese and mix all the ingredients well. 6 Heat a skillet with olive oil, garlic, and chili pepper. Cook the mixture for 6 to 7 minutes on each side until a crust forms. 6 Heat a skillet with olive oil, garlic, and chili pepper. Cook the mixture for 6 to 7 minutes on each side until a crust forms. 7 Cut into squares and serve warm. 7 Cut into squares and serve warm. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 12, 2021 21:18 grottaferrata (roma) Se vi interessano ricette semplici, di tutti i giorni , rielaborate, di riciclo, potete andare sul mio profilo facebook digitando la mia pagina “fatti e rifatti a modo mio” di paola catalano e su Instagram e Pinterest (sulla pagina) @ _paola_catalano😊😉 Similar Recipes Persian potato frittata Persian potato frittata In Iranian cuisine, kookoo ( frittata) refers to a dish with fried vegetables or meat and egg. This kind of dish has a very beautiful crunchy texture. Today’s recipe is potato frittata ( koo koo sib zamini) made with chives, mint and eggs. 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Today’s recipe is potato frittata ( koo koo sib zamini) made with chives, mint and eggs. Koo koo would be served warm or cold and leftovers are even more delicious so if you prepare ahead and serve it next day, still taste would be just delicious. Rozina Dinaa Ham and pea frittata Ham and pea frittata I made this for my lunch to take to work. Made it last night, brought it in for lunch! Have as a main meal with a salad or even a picnic #frittata #lunch #dinner #mainmeal #picnic Miss Fluffy's Cooking (Angie's Italian Cooking) Ham and pea frittata Ham and pea frittata I made this for my lunch to take to work. Made it last night, brought it in for lunch! Have as a main meal with a salad or even a picnic #frittata #lunch #dinner #mainmeal #picnic Miss Fluffy's Cooking (Angie's Italian Cooking) Breakfast Frittata Breakfast Frittata I've been diving into the vegetarian world lately and poked around Italy. (Note: works easiest with a deep dish baking pan and skillet!) J. 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