Mirchi Vada Recipe by Bethica Das
 Bethica Das @kitchen_flavours Sharjah (UAE) #deepfried These Mirchi Vadas are a great tea-time snacks. It has it's origin in the regions of Rajasthan as a popular street food. It is a hot favourite with everyone and tastes awesome when had with some green chutney. #deepfried These Mirchi Vadas are a great tea-time snacks. It has it's origin in the regions of Rajasthan as a popular street food. It is a hot favourite with everyone and tastes awesome when had with some green chutney. Mirchi Vada Share its first Cooksnap! #deepfried These Mirchi Vadas are a great tea-time snacks. It has it's origin in the regions of Rajasthan as a popular street food. It is a hot favourite with everyone and tastes awesome when had with some green chutney. #deepfried These Mirchi Vadas are a great tea-time snacks. It has it's origin in the regions of Rajasthan as a popular street food. It is a hot favourite with everyone and tastes awesome when had with some green chutney. Ingredients 6-7 fresh red / green chilies Stuffing- 2 potatoes, boiled & mashed 3 tbsp. coriander leaves, chopped 1/2 tsp. pepper powder to taste salt 1/4 tsp. asafoetida 1/2 tsp. amchur powder (dry mango powder) Batter- 1 cup besan (Bengal Gram / Chickpea flour) to taste salt 1/2 tsp. turmeric powder 1/2 tsp. red chilli powder / flakes Deep fry- 1/2 cup breadcrumbs 1 tsp. kalonji (nigella seeds) as needed oil to deep fry 6-7 fresh red / green chilies Stuffing- 2 potatoes, boiled & mashed 3 tbsp. coriander leaves, chopped 1/2 tsp. pepper powder to taste salt 1/4 tsp. asafoetida 1/2 tsp. amchur powder (dry mango powder) Batter- 1 cup besan (Bengal Gram / Chickpea flour) to taste salt 1/2 tsp. turmeric powder 1/2 tsp. red chilli powder / flakes Deep fry- 1/2 cup breadcrumbs 1 tsp. kalonji (nigella seeds) as needed oil to deep fry Cooking Instructions 1 Slit the chilies & apply some salt to it. keep aside for 30 min. Wash well and pat dry. 2 In a bowl, combine the mashed potatoes, salt, coriander leaves, pepper powder and amchur. 3 Stuff the chilies with the potato mix & keep aside. 4 Make a batter with besan, salt, turmeric powder & red chilli flakes. Combine the breadcrumbs and the kalonji and keep aside. 5 Heat oil & dip each of the stuffed chilies in the batter, coat in breadcrumbs and deep fry them to a golden colour. Drain on a paper towel. 6 Serve hot with green chutney or sauce. 1 Slit the chilies & apply some salt to it. keep aside for 30 min. Wash well and pat dry. 1 Slit the chilies & apply some salt to it. keep aside for 30 min. Wash well and pat dry. 2 In a bowl, combine the mashed potatoes, salt, coriander leaves, pepper powder and amchur. 2 In a bowl, combine the mashed potatoes, salt, coriander leaves, pepper powder and amchur. 3 Stuff the chilies with the potato mix & keep aside. 3 Stuff the chilies with the potato mix & keep aside. 4 Make a batter with besan, salt, turmeric powder & red chilli flakes. Combine the breadcrumbs and the kalonji and keep aside. 4 Make a batter with besan, salt, turmeric powder & red chilli flakes. Combine the breadcrumbs and the kalonji and keep aside. 5 Heat oil & dip each of the stuffed chilies in the batter, coat in breadcrumbs and deep fry them to a golden colour. Drain on a paper towel. 5 Heat oil & dip each of the stuffed chilies in the batter, coat in breadcrumbs and deep fry them to a golden colour. Drain on a paper towel. 6 Serve hot with green chutney or sauce. 6 Serve hot with green chutney or sauce. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 21, 2019 18:49 Sharjah (UAE) Check my blog - My facebook page - Comments Similar Recipes Medu Vada Medu Vada #deepfried #goldenapron #week17 Medu vada is a South Indian snack, one of the easiest snack to prepare. These crispy, fluffy,delicious vadas goes well with coconut chutney and sambar. Kirti Das Mixed Dal Vadas Mixed Dal Vadas This is my #favourite gujarati recipe Dal vadas are basically made only with Chana Dal but I thought of making them by adding 3 more dals as a twist to make them more crispier. Kashifah Shaikh Batata Vada Batata Vada Thank you Pallu22 your en suggestions and technical help with this made it possible thank you for your encouragements for without it I never could have done this delicious recipe Mumbai street food here in the place I am many thanks my friend!!!! skunkmonkey101 Batata vada Batata vada #mysterybox1 #potato /post -4 This is a famous street food of Mumbai and cooked in Maharashtrian style.The taste varies from vendor to vendor with the addition of different spices.In Maharashtra potato means batata and fried fritters means vada.This is a lip smacking snack and mostly served with a green chutney or hot and sweet tomato ketchup.In South it is called Potato Bonda.These are also enjoyed as stuffing for buns or bread rolls (vada pao). Kumkum Chatterjee Healthy vada Healthy vada I remembered these vadas which my mom used to make when I was small I tried it now it's chanadal vada which came out so yummy.. now my kids eat these vada as I hav become mommy now #cookpadramadan#myhealthykitchen#ramadanspecial#cookclick Syeda Atifa Crispy Dal Vada Crispy Dal Vada Love crunchy lentil fritters? Try this easy Dal Vada recipe – a high-protein snack that’s vegan and gluten-free! Purvee’s Tasty Kitchen Sabudana Vada Sabudana Vada #deepfried #itsprocessoverproduct #chefbypassion Sabudana Vada are crisp fried patties made with tapioca pearls, peanuts and mashed potatoes. An easy and tasty recipe of Sabudana Vada. It can be had as a snack with tea or as a fasting recipe during Janmashtami or Navratri. Adding of sugar if optional, if you want it slightly sweet. I wanted it spicy, so I increased the number of green chillies. Rosalyn John Sabudana vada Sabudana vada Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian.You can serve these vadas on fasting days like Janmashtami , Maha Shivratri or as Starters / Snacks. Ridhima Medu Vada Medu Vada #deepfried #goldenapron #week17 Medu vada is a South Indian snack, one of the easiest snack to prepare. These crispy, fluffy,delicious vadas goes well with coconut chutney and sambar. Kirti Das Medu Vada Medu Vada #deepfried #goldenapron #week17 Medu vada is a South Indian snack, one of the easiest snack to prepare. These crispy, fluffy,delicious vadas goes well with coconut chutney and sambar. Kirti Das Mixed Dal Vadas Mixed Dal Vadas This is my #favourite gujarati recipe Dal vadas are basically made only with Chana Dal but I thought of making them by adding 3 more dals as a twist to make them more crispier. Kashifah Shaikh Mixed Dal Vadas Mixed Dal Vadas This is my #favourite gujarati recipe Dal vadas are basically made only with Chana Dal but I thought of making them by adding 3 more dals as a twist to make them more crispier. Kashifah Shaikh Batata Vada Batata Vada Thank you Pallu22 your en suggestions and technical help with this made it possible thank you for your encouragements for without it I never could have done this delicious recipe Mumbai street food here in the place I am many thanks my friend!!!! skunkmonkey101 Batata Vada Batata Vada Thank you Pallu22 your en suggestions and technical help with this made it possible thank you for your encouragements for without it I never could have done this delicious recipe Mumbai street food here in the place I am many thanks my friend!!!! skunkmonkey101 Batata vada Batata vada #mysterybox1 #potato /post -4 This is a famous street food of Mumbai and cooked in Maharashtrian style.The taste varies from vendor to vendor with the addition of different spices.In Maharashtra potato means batata and fried fritters means vada.This is a lip smacking snack and mostly served with a green chutney or hot and sweet tomato ketchup.In South it is called Potato Bonda.These are also enjoyed as stuffing for buns or bread rolls (vada pao). Kumkum Chatterjee Batata vada Batata vada #mysterybox1 #potato /post -4 This is a famous street food of Mumbai and cooked in Maharashtrian style.The taste varies from vendor to vendor with the addition of different spices.In Maharashtra potato means batata and fried fritters means vada.This is a lip smacking snack and mostly served with a green chutney or hot and sweet tomato ketchup.In South it is called Potato Bonda.These are also enjoyed as stuffing for buns or bread rolls (vada pao). Kumkum Chatterjee Healthy vada Healthy vada I remembered these vadas which my mom used to make when I was small I tried it now it's chanadal vada which came out so yummy.. now my kids eat these vada as I hav become mommy now #cookpadramadan#myhealthykitchen#ramadanspecial#cookclick Syeda Atifa Healthy vada Healthy vada I remembered these vadas which my mom used to make when I was small I tried it now it's chanadal vada which came out so yummy.. now my kids eat these vada as I hav become mommy now #cookpadramadan#myhealthykitchen#ramadanspecial#cookclick Syeda Atifa Crispy Dal Vada Crispy Dal Vada Love crunchy lentil fritters? Try this easy Dal Vada recipe – a high-protein snack that’s vegan and gluten-free! Purvee’s Tasty Kitchen Crispy Dal Vada Crispy Dal Vada Love crunchy lentil fritters? Try this easy Dal Vada recipe – a high-protein snack that’s vegan and gluten-free! Purvee’s Tasty Kitchen Sabudana Vada Sabudana Vada #deepfried #itsprocessoverproduct #chefbypassion Sabudana Vada are crisp fried patties made with tapioca pearls, peanuts and mashed potatoes. An easy and tasty recipe of Sabudana Vada. It can be had as a snack with tea or as a fasting recipe during Janmashtami or Navratri. Adding of sugar if optional, if you want it slightly sweet. I wanted it spicy, so I increased the number of green chillies. Rosalyn John Sabudana Vada Sabudana Vada #deepfried #itsprocessoverproduct #chefbypassion Sabudana Vada are crisp fried patties made with tapioca pearls, peanuts and mashed potatoes. An easy and tasty recipe of Sabudana Vada. It can be had as a snack with tea or as a fasting recipe during Janmashtami or Navratri. Adding of sugar if optional, if you want it slightly sweet. I wanted it spicy, so I increased the number of green chillies. Rosalyn John Sabudana vada Sabudana vada Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian.You can serve these vadas on fasting days like Janmashtami , Maha Shivratri or as Starters / Snacks. Ridhima Sabudana vada Sabudana vada Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian.You can serve these vadas on fasting days like Janmashtami , Maha Shivratri or as Starters / Snacks. 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