Stir Fried Rice Vermicelli With Soy Sauce (Pad See Ew) Recipe by Emon Hannok
 Stir-Fried Rice Vermicelli with Soy Sauce (Pad See Ew) Ingredients 30 minutes Serves 2 servings 8.8 oz rice vermicelli noodles (250 grams) 1 1/3 cups chopped Chinese broccoli (kale or broccoli rabe can substitute) (200 grams) 3.5 oz chicken breast or thigh, sliced (100 grams) 1 tablespoon minced garlic 1 tablespoon oyster sauce 1 to 2 tablespoons light soy sauce 1 tablespoon sweet dark soy sauce 1/2 tablespoon granulated sugar 2 large eggs A splash of water 8.8 oz rice vermicelli noodles (250 grams) 1 1/3 cups chopped Chinese broccoli (kale or broccoli rabe can substitute) (200 grams) 3.5 oz chicken breast or thigh, sliced (100 grams) 1 tablespoon minced garlic 1 tablespoon oyster sauce 1 to 2 tablespoons light soy sauce 1 tablespoon sweet dark soy sauce 1/2 tablespoon granulated sugar 2 large eggs A splash of water Cooking Instructions 30 minutes 1 Heat a wok or large skillet over medium-high heat and add oil. Sauté the minced garlic until fragrant, then add the sliced chicken. 2 Once the chicken is cooked through, add the oyster sauce, light soy sauce, sweet dark soy sauce, a splash of water, and sugar. Add the rice vermicelli noodles, eggs, and Chinese broccoli. 3 Stir-fry until the noodles are dry and everything is well combined. Taste and adjust seasoning as desired. Serve hot. 1 Heat a wok or large skillet over medium-high heat and add oil. Sauté the minced garlic until fragrant, then add the sliced chicken. 1 Heat a wok or large skillet over medium-high heat and add oil. Sauté the minced garlic until fragrant, then add the sliced chicken. 2 Once the chicken is cooked through, add the oyster sauce, light soy sauce, sweet dark soy sauce, a splash of water, and sugar. Add the rice vermicelli noodles, eggs, and Chinese broccoli. 2 Once the chicken is cooked through, add the oyster sauce, light soy sauce, sweet dark soy sauce, a splash of water, and sugar. Add the rice vermicelli noodles, eggs, and Chinese broccoli. 3 Stir-fry until the noodles are dry and everything is well combined. Taste and adjust seasoning as desired. Serve hot. 3 Stir-fry until the noodles are dry and everything is well combined. Taste and adjust seasoning as desired. Serve hot. Cooksnaps (1) Copied! on May 11, 2024 15:05 Similar Recipes Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it. Aisha Abdulhamid (ayusher’s tasty cuisine) Sweet and Tangy Stir Fried Rice Sweet and Tangy Stir Fried Rice This rice is, hands down, the BEST stir fried rice I have ever made. The rice gods were with me today and I’m making sure I have this little jewel in my vault. 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Meat Sauce Over Fried Rice Meat Sauce Over Fried Rice I made this recipe as a way for my kids to eat the vegetables that they normally wouldn't eat served individually. I used meat sauce made in advance. This can be easily made with store-bought sauce, so it's handy for times when you need a quick lunch. Stir frying the vegetables and the rice together, then placing the meat sauce on top prevents the dish from becoming too pasty. Recipe by Yupun cookpad.japan Meat Sauce Over Fried Rice Meat Sauce Over Fried Rice I made this recipe as a way for my kids to eat the vegetables that they normally wouldn't eat served individually. I used meat sauce made in advance. This can be easily made with store-bought sauce, so it's handy for times when you need a quick lunch. Stir frying the vegetables and the rice together, then placing the meat sauce on top prevents the dish from becoming too pasty. 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