Butter Chocolate Cheese Cake Recipe by jenscookingdiary
Cooking Instructions 1 Whisk together flour, baking powder, and cocoa powder. Set aside. 2 Using a handheld or stand mixer, mix butter and sugar until pale and fluffy. Add the eggs one by one. Keep on mixing until combined. 3 Pour the dry ingredients gradually into the mixture at low speed, alternating with liquid milk/heavy whipping cream and vanilla extract. Set aside as you prepare the cream cheese filling. 4 Cream cheese filling: Beat cream cheese and sugar using a mixer until smooth and no lumps remain. Beat in the remaining ingredients on medium high speed until well combined. Set aside. 5 Pour about 1/2 part of chocolate batter into a 20cm/8” diameter pan that has been sprayed with cooking spray. 6 Spread all of the cream cheese filling evenly on top. 7 Pour the remaining chocolate into the pan. 8 Bake in an oven at 160C/320C which has been preheated for 15 minutes and then turn the heat down to 300F for another 45 minutes or until a toothpick inserted into the cake comes out clean. 9 Remove from the oven and allow to cool. Then place the slightly cooled cake onto a wire rack or a serving dish. Yum 😋 10 250 gr cream cheese 60 gr powdered sugar 1 egg 1 Tbsp cornstarch 1 Tbsp whole milk / heavy whipping cream 1 Whisk together flour, baking powder, and cocoa powder. Set aside. 1 Whisk together flour, baking powder, and cocoa powder. Set aside. 2 Using a handheld or stand mixer, mix butter and sugar until pale and fluffy. Add the eggs one by one. Keep on mixing until combined. 2 Using a handheld or stand mixer, mix butter and sugar until pale and fluffy. Add the eggs one by one. Keep on mixing until combined. 3 Pour the dry ingredients gradually into the mixture at low speed, alternating with liquid milk/heavy whipping cream and vanilla extract. Set aside as you prepare the cream cheese filling. 3 Pour the dry ingredients gradually into the mixture at low speed, alternating with liquid milk/heavy whipping cream and vanilla extract. Set aside as you prepare the cream cheese filling. 4 Cream cheese filling: Beat cream cheese and sugar using a mixer until smooth and no lumps remain. Beat in the remaining ingredients on medium high speed until well combined. Set aside. 4 Cream cheese filling: Beat cream cheese and sugar using a mixer until smooth and no lumps remain. Beat in the remaining ingredients on medium high speed until well combined. Set aside. 5 Pour about 1/2 part of chocolate batter into a 20cm/8” diameter pan that has been sprayed with cooking spray. 5 Pour about 1/2 part of chocolate batter into a 20cm/8” diameter pan that has been sprayed with cooking spray. 6 Spread all of the cream cheese filling evenly on top. 6 Spread all of the cream cheese filling evenly on top. 7 Pour the remaining chocolate into the pan. 7 Pour the remaining chocolate into the pan. 8 Bake in an oven at 160C/320C which has been preheated for 15 minutes and then turn the heat down to 300F for another 45 minutes or until a toothpick inserted into the cake comes out clean. 8 Bake in an oven at 160C/320C which has been preheated for 15 minutes and then turn the heat down to 300F for another 45 minutes or until a toothpick inserted into the cake comes out clean. 9 Remove from the oven and allow to cool. Then place the slightly cooled cake onto a wire rack or a serving dish. Yum 😋 9 Remove from the oven and allow to cool. Then place the slightly cooled cake onto a wire rack or a serving dish. Yum 😋 10 250 gr cream cheese 60 gr powdered sugar 1 egg 1 Tbsp cornstarch 1 Tbsp whole milk / heavy whipping cream 10 250 gr cream cheese 60 gr powdered sugar 1 egg 1 Tbsp cornstarch 1 Tbsp whole milk / heavy whipping cream More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 MURGH MAKHANI / BUTTER CHICKEN CURRY Lee's Homestyle Meatloaf Pancakes - Joshua Weissman Shredded Chicken Broccoli 🥦 Pasta Bake Chocolate chip cookies - Joshua Weissman MURGH MAKHANI / BUTTER CHICKEN CURRY Lee's Homestyle Meatloaf Pancakes - Joshua Weissman Shredded Chicken Broccoli 🥦 Pasta Bake Chocolate chip cookies - Joshua Weissman Banana Cake Rice and Beans Jollof Crispy fries BigPoppa's Iron Skillet Tip Roast!!!!!! Strawberry Jam (Homemade)🍓🍓🍓 Lee's Homestyle Meatloaf Orange jelly with creamy fruit delight Pineapple cake Mexican style Popcorn & Foxnut bhel Nesquick Brownie Banana Cake Rice and Beans Jollof Crispy fries BigPoppa's Iron Skillet Tip Roast!!!!!! Strawberry Jam (Homemade)🍓🍓🍓 Lee's Homestyle Meatloaf Orange jelly with creamy fruit delight Pineapple cake Mexican style Popcorn & Foxnut bhel Nesquick Brownie