Salmon & Mixed Veggies In Mayo Sauce Recipe by Kayla Rogers
Cooking Instructions 1 Add oil to pan and heat to Med High. 2 Season salmon fillet with salt and pepper on both sides. 3 Add salmon and 1/4 bag of frozen mixed veggies to cook. 4 While salmon cooks, create mayo sauce by adding 1/2 cup mayo, 1 tbsp lemon juice and 1 tbsp garlic powder in a bowl and stir. 5 When salmon skin begins to brown and flake on first side, flip and cook the other side. 6 When cooking is near done (salmon should be more transparent and a lighter pink in color; veggies should be soft) turn down the heat and mix in mayo sauce. I like to go ahead and let the salmon flake to pieces while mixing everything together. Grind some extra pepper on top, if you like pepper as much as I do :) 7 P.S. the last photo shows this meal in my Instant Pot, but I would recommend doing this in a medium-sized pan instead! Much easier. Does not need to be steamed. 8 Serve in your favorite bowl and enjoy eating a healthy meal! 🙃 1 Add oil to pan and heat to Med High. 1 Add oil to pan and heat to Med High. 2 Season salmon fillet with salt and pepper on both sides. 2 Season salmon fillet with salt and pepper on both sides. 3 Add salmon and 1/4 bag of frozen mixed veggies to cook. 3 Add salmon and 1/4 bag of frozen mixed veggies to cook. 4 While salmon cooks, create mayo sauce by adding 1/2 cup mayo, 1 tbsp lemon juice and 1 tbsp garlic powder in a bowl and stir. 4 While salmon cooks, create mayo sauce by adding 1/2 cup mayo, 1 tbsp lemon juice and 1 tbsp garlic powder in a bowl and stir. 5 When salmon skin begins to brown and flake on first side, flip and cook the other side. 5 When salmon skin begins to brown and flake on first side, flip and cook the other side. 6 When cooking is near done (salmon should be more transparent and a lighter pink in color; veggies should be soft) turn down the heat and mix in mayo sauce. I like to go ahead and let the salmon flake to pieces while mixing everything together. Grind some extra pepper on top, if you like pepper as much as I do :) 6 When cooking is near done (salmon should be more transparent and a lighter pink in color; veggies should be soft) turn down the heat and mix in mayo sauce. I like to go ahead and let the salmon flake to pieces while mixing everything together. Grind some extra pepper on top, if you like pepper as much as I do :) 7 P.S. the last photo shows this meal in my Instant Pot, but I would recommend doing this in a medium-sized pan instead! Much easier. Does not need to be steamed. 7 P.S. the last photo shows this meal in my Instant Pot, but I would recommend doing this in a medium-sized pan instead! Much easier. Does not need to be steamed. 8 Serve in your favorite bowl and enjoy eating a healthy meal! 🙃 8 Serve in your favorite bowl and enjoy eating a healthy meal! 🙃 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chunky Gameday Beef Chili Candied bacon crackers Easy Eggless Brownies Homemade Hot Cocoa Bok Choy Soup Chunky Gameday Beef Chili Candied bacon crackers Easy Eggless Brownies Homemade Hot Cocoa Bok Choy Soup Cow's Heart Katla fish curry Methi paratha Gajar ka halwa Chicken curry Crispy Potato Desi Tacos 🌮 Savoury Muffin Sweet Potatoes pitha Homemade Hot Cocoa Cow's Heart Katla fish curry Methi paratha Gajar ka halwa Chicken curry Crispy Potato Desi Tacos 🌮 Savoury Muffin Sweet Potatoes pitha Homemade Hot Cocoa