Chewy Rice Flour Crepes In The Microwave Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I bought Top Grade Glutinous Rice Flour because I wanted to try to make Kashiwa-mochi (rice cakes wrapped in oak leaves), but it seemed like so much work that I lost my motivation. So then I thought that I should make something easier to use up the flour and decided to replace normal white flour with it to make crepes. They came out so chewy and tasty. If the crepe batter is too thin, it'll break when peeling it off the plate. Make them moderately thick and after microwaving, start from the outside edge and slowly peel it off. Caution) I've received reports that the crepes don't turn out so well if using a HealsIo Microwave Oven. If you have one, make these in a frying pan. Recipe by Nekozame I bought Top Grade Glutinous Rice Flour because I wanted to try to make Kashiwa-mochi (rice cakes wrapped in oak leaves), but it seemed like so much work that I lost my motivation. So then I thought that I should make something easier to use up the flour and decided to replace normal white flour with it to make crepes. They came out so chewy and tasty. If the crepe batter is too thin, it'll break when peeling it off the plate. Make them moderately thick and after microwaving, start from the outside edge and slowly peel it off. Caution) I've received reports that the crepes don't turn out so well if using a HealsIo Microwave Oven. If you have one, make these in a frying pan. Recipe by Nekozame Chewy Rice Flour Crepes in the Microwave Share its first Cooksnap! I bought Top Grade Glutinous Rice Flour because I wanted to try to make Kashiwa-mochi (rice cakes wrapped in oak leaves), but it seemed like so much work that I lost my motivation. So then I thought that I should make something easier to use up the flour and decided to replace normal white flour with it to make crepes. They came out so chewy and tasty. If the crepe batter is too thin, it'll break when peeling it off the plate. Make them moderately thick and after microwaving, start from the outside edge and slowly peel it off. Caution) I've received reports that the crepes don't turn out so well if using a HealsIo Microwave Oven. If you have one, make these in a frying pan. Recipe by Nekozame I bought Top Grade Glutinous Rice Flour because I wanted to try to make Kashiwa-mochi (rice cakes wrapped in oak leaves), but it seemed like so much work that I lost my motivation. So then I thought that I should make something easier to use up the flour and decided to replace normal white flour with it to make crepes. They came out so chewy and tasty. If the crepe batter is too thin, it'll break when peeling it off the plate. Make them moderately thick and after microwaving, start from the outside edge and slowly peel it off. Caution) I've received reports that the crepes don't turn out so well if using a HealsIo Microwave Oven. If you have one, make these in a frying pan. Recipe by Nekozame Ingredients 8 servings 100 grams Joshinko 120 ml Milk 1 Egg 1 tbsp Sugar <Topping> 1 Heavy cream, chocolate, fruit, red bean paste, etc. 100 grams Joshinko 120 ml Milk 1 Egg 1 tbsp Sugar <Topping> 1 Heavy cream, chocolate, fruit, red bean paste, etc. Cooking Instructions 1 Add the ingredients to a bowl and stir with a whisk. If it begins to get lumpy, add milk bit by bit to smooth it out. 2 Pour 1/4 of the batter from Step 1 on a flat plate. (It's better if the plate has edges. If it doesn't, cover the microwave turntable with wrap and you can use that.) Microwave for 2 minutes at 500 W. 3 Peel the dough from the plate, cut in half, and add your filling (the picture shows boiled adzuki and heavy cream). 4 Starting from the outside edge, fold towards the center to create a triangle. 5 These are mini crepes that are easy for children to eat, too. 1 Add the ingredients to a bowl and stir with a whisk. If it begins to get lumpy, add milk bit by bit to smooth it out. 1 Add the ingredients to a bowl and stir with a whisk. If it begins to get lumpy, add milk bit by bit to smooth it out. 2 Pour 1/4 of the batter from Step 1 on a flat plate. (It's better if the plate has edges. If it doesn't, cover the microwave turntable with wrap and you can use that.) Microwave for 2 minutes at 500 W. 2 Pour 1/4 of the batter from Step 1 on a flat plate. (It's better if the plate has edges. If it doesn't, cover the microwave turntable with wrap and you can use that.) Microwave for 2 minutes at 500 W. 3 Peel the dough from the plate, cut in half, and add your filling (the picture shows boiled adzuki and heavy cream). 3 Peel the dough from the plate, cut in half, and add your filling (the picture shows boiled adzuki and heavy cream). 4 Starting from the outside edge, fold towards the center to create a triangle. 4 Starting from the outside edge, fold towards the center to create a triangle. 5 These are mini crepes that are easy for children to eat, too. 5 These are mini crepes that are easy for children to eat, too. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 11, 2013 13:55 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Rice Flour Chewy Crepes Rice Flour Chewy Crepes I bought rice flour, so I decided to try making my usual crepes with half white flour and half rice flour. It became harder to tear and was easier to cook. My husband really liked the chewy texture, so I decided to post the recipe here. If the heat is too low, it takes time to cook and the batter will dry out. You should try to make them thin, yet moist and chewy in the inside. Recipe by Umaumasumairu cookpad.japan [Farmhouse Recipe] Rice Flour Chewy Crepe [Farmhouse Recipe] Rice Flour Chewy Crepe I've been making pancakes or crepes with homemade rice flour. I came up with this amount of the rice flour and milk, which seems the most moist, chewy and delicious. ・ Let the batter rest for no less than 1 hour. I sometimes make the dough the day before and cook it the next day. The rice flour takes a long time to absorb the moisture, so please do let it rest. ・ If the rice flour sank to the bottom of the batter after resting, stir it before cooking. Recipe by FarmersK cookpad.japan Cinnamon and Apple Rice Flour Milk Crepes Cinnamon and Apple Rice Flour Milk Crepes It's the season for delicious apples. Of course apples are delicious eaten as is, and they're also very good roughly chopped and added to a batter for simple snacks, but I wanted to think up a recipe for them that was just a little different. You can slightly increase or decrease the amount of apples. You can also change the amount of cinnamon to your tastes. In Step 6, if you're worried about the batter sticking to the pan, before cooking the first crepe you can apply a thin coating of vegetable oil to the pan. Recipe by caramel-cookie cookpad.japan Lettuce and Mushroom Rice Flour Crepes Lettuce and Mushroom Rice Flour Crepes I have some bright green lettuce that is in season and is just the right size.I thought up a slightly unique salad-like recipe that captures the lettuce's crisp texture and taste. Place a sheet of parchment paper between the cooked crepes when stacking them, and they won't stick together. Instead of shimeji mushrooms, you can use shiitake mushrooms, oyster mushrooms, or any other mushrooms you like. They are good eaten as-is,like a salad, but you can put sauce or ketchup on them, if you wish. Recipe by caramel-cookie cookpad.japan Simple Sticky Rice Flour Crepe Simple Sticky Rice Flour Crepe I tried and failed to make cheese buns, but by taking that batter, stretching it out thinly and cooking it, it was unexpectedly delicious. As long as you pay attention to the cooking heat and adjust accordingly, anyone can make these easily. Using honey instead of pancake syrup is also good. Recipe by makoto cookpad.japan Rice Flour Crepe Suzette Rice Flour Crepe Suzette Crepe Suzette is very classic French dessert made by various recipes. This is my original "Under COVID-19 quarantine version", no use of wheat flour (as sometimes I have to struggle to find it) and low calorie (cause I'm getting weight due to the lack of exercise!) Rice flour does not contain gluten, so this crepe is easy to be teared. Please cook carefully. #eikoskitchen Eiko Southern Indian Breakfast Crepe: Rice and Bean Adai Southern Indian Breakfast Crepe: Rice and Bean Adai This is our standard breakfast recipe in our house. My parents eat another kind of Dosa (bean crepe), but it requires a certain type of beans and they are hard to get hold of, so I make this one a lot, since I can make it easily using the ingredients I normally have at home. It's also delicious served with egg omelet, vegetable stir-fry, or potato salad. The batter should not be too runny, and should be a little thicker than pancake batter. Having said that, even if the batter became too runny, it will turn out tasty after pan-frying it thinly. You can use either Basmati rice or Japanese rice. Rice flour may work as well. Recipe by Plabar cookpad.japan Egg-less Chewy Crepes in the Microwave Egg-less Chewy Crepes in the Microwave I wanted to eat chewy crepes that doesn't use egg or butter. I tried out various methods, and finally created this recipe. In Step 2, I used a 500 W microwave. As long as it's no longer liquid, it's fine! In Step 3, use a fork to lift it up a little, then trickle a little water between the crepe and plate and it'll be easier to peel. Once you've finished peeling it off, pat dry the crepe with a paper towel. Recipe by Rio cookpad.japan White Peach Rice Flour Cake Made in the Microwave White Peach Rice Flour Cake Made in the Microwave I thought of this recipe during the summer holidays because I wanted to make a simple snack that my child and I could enjoy making together while chatting. In regards to the pan you'll place the parchment paper on, a microwavable pan with a diameter of 7 cm (more or less) will fit. Alternatively, you could use a teacup or small bowl. To allow the cakes to expand slightly while in the microwave, hold the parchment paper loosely and twist the paper tightly 3 times or more to close it. Please adjust the microwave time. Recipe by caramel-cookie cookpad.japan Rice Flour Chewy Crepes Rice Flour Chewy Crepes I bought rice flour, so I decided to try making my usual crepes with half white flour and half rice flour. It became harder to tear and was easier to cook. My husband really liked the chewy texture, so I decided to post the recipe here. If the heat is too low, it takes time to cook and the batter will dry out. You should try to make them thin, yet moist and chewy in the inside. Recipe by Umaumasumairu cookpad.japan Rice Flour Chewy Crepes Rice Flour Chewy Crepes I bought rice flour, so I decided to try making my usual crepes with half white flour and half rice flour. It became harder to tear and was easier to cook. My husband really liked the chewy texture, so I decided to post the recipe here. If the heat is too low, it takes time to cook and the batter will dry out. You should try to make them thin, yet moist and chewy in the inside. Recipe by Umaumasumairu cookpad.japan [Farmhouse Recipe] Rice Flour Chewy Crepe [Farmhouse Recipe] Rice Flour Chewy Crepe I've been making pancakes or crepes with homemade rice flour. I came up with this amount of the rice flour and milk, which seems the most moist, chewy and delicious. ・ Let the batter rest for no less than 1 hour. I sometimes make the dough the day before and cook it the next day. The rice flour takes a long time to absorb the moisture, so please do let it rest. ・ If the rice flour sank to the bottom of the batter after resting, stir it before cooking. Recipe by FarmersK cookpad.japan [Farmhouse Recipe] Rice Flour Chewy Crepe [Farmhouse Recipe] Rice Flour Chewy Crepe I've been making pancakes or crepes with homemade rice flour. I came up with this amount of the rice flour and milk, which seems the most moist, chewy and delicious. ・ Let the batter rest for no less than 1 hour. I sometimes make the dough the day before and cook it the next day. The rice flour takes a long time to absorb the moisture, so please do let it rest. ・ If the rice flour sank to the bottom of the batter after resting, stir it before cooking. Recipe by FarmersK cookpad.japan Cinnamon and Apple Rice Flour Milk Crepes Cinnamon and Apple Rice Flour Milk Crepes It's the season for delicious apples. Of course apples are delicious eaten as is, and they're also very good roughly chopped and added to a batter for simple snacks, but I wanted to think up a recipe for them that was just a little different. You can slightly increase or decrease the amount of apples. You can also change the amount of cinnamon to your tastes. In Step 6, if you're worried about the batter sticking to the pan, before cooking the first crepe you can apply a thin coating of vegetable oil to the pan. Recipe by caramel-cookie cookpad.japan Cinnamon and Apple Rice Flour Milk Crepes Cinnamon and Apple Rice Flour Milk Crepes It's the season for delicious apples. Of course apples are delicious eaten as is, and they're also very good roughly chopped and added to a batter for simple snacks, but I wanted to think up a recipe for them that was just a little different. You can slightly increase or decrease the amount of apples. You can also change the amount of cinnamon to your tastes. In Step 6, if you're worried about the batter sticking to the pan, before cooking the first crepe you can apply a thin coating of vegetable oil to the pan. Recipe by caramel-cookie cookpad.japan Lettuce and Mushroom Rice Flour Crepes Lettuce and Mushroom Rice Flour Crepes I have some bright green lettuce that is in season and is just the right size.I thought up a slightly unique salad-like recipe that captures the lettuce's crisp texture and taste. Place a sheet of parchment paper between the cooked crepes when stacking them, and they won't stick together. Instead of shimeji mushrooms, you can use shiitake mushrooms, oyster mushrooms, or any other mushrooms you like. They are good eaten as-is,like a salad, but you can put sauce or ketchup on them, if you wish. Recipe by caramel-cookie cookpad.japan Lettuce and Mushroom Rice Flour Crepes Lettuce and Mushroom Rice Flour Crepes I have some bright green lettuce that is in season and is just the right size.I thought up a slightly unique salad-like recipe that captures the lettuce's crisp texture and taste. Place a sheet of parchment paper between the cooked crepes when stacking them, and they won't stick together. Instead of shimeji mushrooms, you can use shiitake mushrooms, oyster mushrooms, or any other mushrooms you like. They are good eaten as-is,like a salad, but you can put sauce or ketchup on them, if you wish. Recipe by caramel-cookie cookpad.japan Simple Sticky Rice Flour Crepe Simple Sticky Rice Flour Crepe I tried and failed to make cheese buns, but by taking that batter, stretching it out thinly and cooking it, it was unexpectedly delicious. As long as you pay attention to the cooking heat and adjust accordingly, anyone can make these easily. Using honey instead of pancake syrup is also good. Recipe by makoto cookpad.japan Simple Sticky Rice Flour Crepe Simple Sticky Rice Flour Crepe I tried and failed to make cheese buns, but by taking that batter, stretching it out thinly and cooking it, it was unexpectedly delicious. As long as you pay attention to the cooking heat and adjust accordingly, anyone can make these easily. Using honey instead of pancake syrup is also good. Recipe by makoto cookpad.japan Rice Flour Crepe Suzette Rice Flour Crepe Suzette Crepe Suzette is very classic French dessert made by various recipes. This is my original "Under COVID-19 quarantine version", no use of wheat flour (as sometimes I have to struggle to find it) and low calorie (cause I'm getting weight due to the lack of exercise!) Rice flour does not contain gluten, so this crepe is easy to be teared. Please cook carefully. #eikoskitchen Eiko Rice Flour Crepe Suzette Rice Flour Crepe Suzette Crepe Suzette is very classic French dessert made by various recipes. This is my original "Under COVID-19 quarantine version", no use of wheat flour (as sometimes I have to struggle to find it) and low calorie (cause I'm getting weight due to the lack of exercise!) Rice flour does not contain gluten, so this crepe is easy to be teared. Please cook carefully. #eikoskitchen Eiko Southern Indian Breakfast Crepe: Rice and Bean Adai Southern Indian Breakfast Crepe: Rice and Bean Adai This is our standard breakfast recipe in our house. My parents eat another kind of Dosa (bean crepe), but it requires a certain type of beans and they are hard to get hold of, so I make this one a lot, since I can make it easily using the ingredients I normally have at home. It's also delicious served with egg omelet, vegetable stir-fry, or potato salad. The batter should not be too runny, and should be a little thicker than pancake batter. Having said that, even if the batter became too runny, it will turn out tasty after pan-frying it thinly. You can use either Basmati rice or Japanese rice. Rice flour may work as well. Recipe by Plabar cookpad.japan Southern Indian Breakfast Crepe: Rice and Bean Adai Southern Indian Breakfast Crepe: Rice and Bean Adai This is our standard breakfast recipe in our house. My parents eat another kind of Dosa (bean crepe), but it requires a certain type of beans and they are hard to get hold of, so I make this one a lot, since I can make it easily using the ingredients I normally have at home. It's also delicious served with egg omelet, vegetable stir-fry, or potato salad. The batter should not be too runny, and should be a little thicker than pancake batter. Having said that, even if the batter became too runny, it will turn out tasty after pan-frying it thinly. You can use either Basmati rice or Japanese rice. Rice flour may work as well. Recipe by Plabar cookpad.japan Egg-less Chewy Crepes in the Microwave Egg-less Chewy Crepes in the Microwave I wanted to eat chewy crepes that doesn't use egg or butter. I tried out various methods, and finally created this recipe. In Step 2, I used a 500 W microwave. As long as it's no longer liquid, it's fine! In Step 3, use a fork to lift it up a little, then trickle a little water between the crepe and plate and it'll be easier to peel. Once you've finished peeling it off, pat dry the crepe with a paper towel. Recipe by Rio cookpad.japan Egg-less Chewy Crepes in the Microwave Egg-less Chewy Crepes in the Microwave I wanted to eat chewy crepes that doesn't use egg or butter. I tried out various methods, and finally created this recipe. In Step 2, I used a 500 W microwave. As long as it's no longer liquid, it's fine! In Step 3, use a fork to lift it up a little, then trickle a little water between the crepe and plate and it'll be easier to peel. Once you've finished peeling it off, pat dry the crepe with a paper towel. Recipe by Rio cookpad.japan White Peach Rice Flour Cake Made in the Microwave White Peach Rice Flour Cake Made in the Microwave I thought of this recipe during the summer holidays because I wanted to make a simple snack that my child and I could enjoy making together while chatting. In regards to the pan you'll place the parchment paper on, a microwavable pan with a diameter of 7 cm (more or less) will fit. Alternatively, you could use a teacup or small bowl. To allow the cakes to expand slightly while in the microwave, hold the parchment paper loosely and twist the paper tightly 3 times or more to close it. Please adjust the microwave time. Recipe by caramel-cookie cookpad.japan White Peach Rice Flour Cake Made in the Microwave White Peach Rice Flour Cake Made in the Microwave I thought of this recipe during the summer holidays because I wanted to make a simple snack that my child and I could enjoy making together while chatting. In regards to the pan you'll place the parchment paper on, a microwavable pan with a diameter of 7 cm (more or less) will fit. Alternatively, you could use a teacup or small bowl. To allow the cakes to expand slightly while in the microwave, hold the parchment paper loosely and twist the paper tightly 3 times or more to close it. Please adjust the microwave time. Recipe by caramel-cookie cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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