ademchaoua/GeneralTextCorpus huggingface dataset:
Musk Melon Juice Recipe by Beena Rani
Young Coconut with Melon Juice (CIKAL DOGAN) Young Coconut with Melon Juice (CIKAL DOGAN) CIKAL DOGAN is one of the cuisine from Jamb and is usually served during Ramadan, made from young coconut and melon. This dish is also often found when there are other special banquets (meeting, family gathering, etc ...). It has a fresh taste that can relieve thirst, and of course have a variety of benefits. Dogan is the designation for the Jambi coconut, while Cikal itself according INDONESIA DICTIONARY means palm tree that still small; palm shoots (Java : noun). Cikal Bakal to 1 (elders) who initially founded the village or country; founder: 2 people who degrade; ancestors Melon (Cucumis melo L.) is often underestimated, but this cheap fruit contains many remarkable properties as a preventive measure. One of the great properties are able to treat stroke and reduce the risk of heart disease, melon can facilitate digestion because melons contain high fiber which is good for digestion. For gout sufferers can also feel the efficacy of melon, by adding water into the fresh lemon juice melon has been able to expel uric acid pain. That's some of the properties of melon that I know of from books of health and nutrition that I've read, of course there are many other benefits of melon, unquestionably. Coconut water is more nutritious than full cream milk, because it contains no cholesterol and low fat. Coconut water can improve blood circulation and is known to cleanse the digestive tract. Coconut water will not only make a better immune system, but also help the body fight some types of viruses that cause disease. If suffering from kidney stone disease, make it a habit to drink coconut water regularly. Coconut water drinking habits will help children break the kidney stones and ease them out of the body. Dapoer-Indonesia @ us
Cheese Tray Recipe by Maryjo Montoya
Cheese Flute Cheese Flute Hello there, I hope things are good with everyone. Ok, well I have been busy painting the house, and I have to admit I am doing a pretty good job. Since, everything, well mostly everything here in Holland are written in Dutch, (I am taking Dutch lessons) I was not sure if the paints I bought were the right ones if you know what I mean. Living in a another country with a completely different language is challenging enough, let alone buying paints, brushes, etc. I had to use google translate, just to be sure. I don’t know if anyone else uses google translate, but sometimes the translation from Dutch to English or Greek for that matter has me on the floor laughing. Your probably wondering were there no sales people at the stores? there were, some do speak and understand English and others don’t, and of course I would find the sales person who’s English was ahhhh so and so. The Sales person was helpful in her own way, I can’t complain…we were basically pointing at the paints, walls, and brushes, she was shaking her head letting me know that what I was pointing at is correct, so it worked out well. Since, we are having a bit of heatwave here this week, I decided to make these 2 cheese flutes, because they bake quickly and not too much work involved, I can’t have the oven working too long. No air conditioning, just a fan which just blows back hot air uhhhhh. Foodzesty
Pan Fried Tofu In Dashi Recipe by afrikayoken
Cooking Instructions 1 Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko. 2 Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned. 3 In a small pot, boil dashi stock, add mirin and soy sauce. 4 Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again. 5 Leave the pot for a while, and serve. 1 Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko. 1 Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko. 2 Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned. 2 Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned. 3 In a small pot, boil dashi stock, add mirin and soy sauce. 3 In a small pot, boil dashi stock, add mirin and soy sauce. 4 Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again. 4 Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again. 5 Leave the pot for a while, and serve. 5 Leave the pot for a while, and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach and Ricotta Stuffed Shells Hamburger Steaks Homestyle Chicken &Biscuits Lobster Bisque Potato and Mushroom Napoleon's Spinach and Ricotta Stuffed Shells Hamburger Steaks Homestyle Chicken &Biscuits Lobster Bisque Potato and Mushroom Napoleon's Cranberry Pumpkin Soup Sausage Loaf Spinach and Ricotta Stuffed Shells Sweet and sour meatballs two ways Rosemary Focaccia Spicy fried chicken wings Nutella, honey, and cheese toast Skye's Talapia with fried Bananas Golden Chicken in an Emerald Forest Pura de Puerco con Calabazita Cranberry Pumpkin Soup Sausage Loaf Spinach and Ricotta Stuffed Shells Sweet and sour meatballs two ways Rosemary Focaccia Spicy fried chicken wings Nutella, honey, and cheese toast Skye's Talapia with fried Bananas Golden Chicken in an Emerald Forest Pura de Puerco con Calabazita
Japanese Eggplant In Dashi Stock Recipe by Studio AI Tokyo Japanese Cooking Class
Japanese Eggplant in Dashi stock Cooking Instructions 30 minutes 1 Cut off the top of Eggplants, and cut in half length wise 2 Make thin slits on skin side (2 mm apart on each slits), and soak in water for 5~10 minutes. 3 Mix all the ingredients except Eggplants in a small pan, and heat until before it comes to boil. 4 Add Eggplants to 3 (skin side down), and cook for 5 minutes. 5 Flip the Eggplants, then cook until tender (5~7 minutes). 6 Plate the Eggplants, and pour the dashi over it. 7 Garnish with grated ginger, thinly cut (like needle thin) scallion, and/or sesame. 1 Cut off the top of Eggplants, and cut in half length wise 1 Cut off the top of Eggplants, and cut in half length wise 2 Make thin slits on skin side (2 mm apart on each slits), and soak in water for 5~10 minutes. 2 Make thin slits on skin side (2 mm apart on each slits), and soak in water for 5~10 minutes. 3 Mix all the ingredients except Eggplants in a small pan, and heat until before it comes to boil. 3 Mix all the ingredients except Eggplants in a small pan, and heat until before it comes to boil. 4 Add Eggplants to 3 (skin side down), and cook for 5 minutes. 4 Add Eggplants to 3 (skin side down), and cook for 5 minutes. 5 Flip the Eggplants, then cook until tender (5~7 minutes). 5 Flip the Eggplants, then cook until tender (5~7 minutes). 6 Plate the Eggplants, and pour the dashi over it. 6 Plate the Eggplants, and pour the dashi over it. 7 Garnish with grated ginger, thinly cut (like needle thin) scallion, and/or sesame. 7 Garnish with grated ginger, thinly cut (like needle thin) scallion, and/or sesame. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Ziti Lemon Cream Cheese Pie Jamaican Brown Stew Chicken Cinnamon Roll Cake Enchiladas Verdes Baked Ziti Lemon Cream Cheese Pie Jamaican Brown Stew Chicken Cinnamon Roll Cake Enchiladas Verdes Broccoli, Cauliflower Salad Roasted Balsamic Chicken Lemon Cream Cheese Pie Jamaican Brown Stew Chicken Tex's English Chippy-Style Gravy Oreo Dino Muffin Grilled greek beef w' cold rice salad & bacon crumble Baked Ziti Spider Chip Cookies Crispy seasoned chicken thighs Broccoli, Cauliflower Salad Roasted Balsamic Chicken Lemon Cream Cheese Pie Jamaican Brown Stew Chicken Tex's English Chippy-Style Gravy Oreo Dino Muffin Grilled greek beef w' cold rice salad & bacon crumble Baked Ziti Spider Chip Cookies Crispy seasoned chicken thighs
Refreshing Japanese Omelet With Umeboshi Plums And Shiso Recipe by cookpad.japan
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) おはよう友達 ! That means good morning friends in Japanese. I (Gianni) am currently fully embracing my inner otaku by learning to speak, read and write in Japanese. This recipe is an homage to the Japanese “omeretsu” which is actually an homage to the standard American omelette. Inception, or should I say omelette-ception. I’ll stop. This recipe is also the first installment of a segment I like to call: Gourmet Versions of Things I Saw My Roommates Cook in College This one is inspired by my former roommate and one of my best friends, Caleb Rittler. In college, I watched Cal make the same breakfast every day. A two egg omelette. Pretty standard. He would then slather/glaze the omelette in a thick layer of ketchup. Disgusting, I know. But then again, I’ve never really been a ketchup and eggs person… Or so I thought… Flash forward a few years and I’m getting bored with standard breakfast fare and trying to find some more creative recipes to break the fast. I stumble upon a video of a Japanese chef effortlessly whipping up a beautifully fluffy omelette over fried rice and drizzling it with a dark, savory sauce. I had to try it! The creamy, custard like omelette, the nutty toasted fried rice, the tangy, umami-packed okonomiyaki sauce. Cal, if you’re reading this, おはよう友達 which means I am deeply, and respectfully sorry. I will no longer be a ketchup on eggs hater, but I will try to make it a little more “extra.” Meals with the Massaros
Fluffy Tofu Okonomiyaki Recipe by cookpad.japan
Cooking Instructions 1 Mix the ingredients, and fry in a frying pan over medium heat. 2 When it has browned, flip, and fry the other side as well. It breaks apart easily, so either make a couple of small okonomiyaki, or use the frying pan lid to flip. That makes the job easier. 3 And it's done. Add your favourite toppings such as okonomiyaki sauce, bonito flakes, and green onions, and enjoy. 1 Mix the ingredients, and fry in a frying pan over medium heat. 1 Mix the ingredients, and fry in a frying pan over medium heat. 2 When it has browned, flip, and fry the other side as well. It breaks apart easily, so either make a couple of small okonomiyaki, or use the frying pan lid to flip. That makes the job easier. 2 When it has browned, flip, and fry the other side as well. It breaks apart easily, so either make a couple of small okonomiyaki, or use the frying pan lid to flip. That makes the job easier. 3 And it's done. Add your favourite toppings such as okonomiyaki sauce, bonito flakes, and green onions, and enjoy. 3 And it's done. Add your favourite toppings such as okonomiyaki sauce, bonito flakes, and green onions, and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Philly cheese steak pasta Homemade vanilla pudding sausage balls Caramel Pumpkin Flan Spiced Witches Brew Philly cheese steak pasta Homemade vanilla pudding sausage balls Caramel Pumpkin Flan Spiced Witches Brew Creamy Chocolate Mochi Dumplings Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi Rich Creamy Chicken Ramen Rich and Fluffy Chocolate Mousse Coconut Zenzai with Kabocha Shiratama Simple Tonkotsu (Pork Bone) Soup Broth for Ramen Great with Rice! Chopped Pork Piccata with Sauce This Goes Well with Rice! Cabbage and Pork Miso Stir-Fry carrots in mirin Simple Chopped Pork and Onion Curry Flavored Stir-Fry Creamy Chocolate Mochi Dumplings Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi Rich Creamy Chicken Ramen Rich and Fluffy Chocolate Mousse Coconut Zenzai with Kabocha Shiratama Simple Tonkotsu (Pork Bone) Soup Broth for Ramen Great with Rice! Chopped Pork Piccata with Sauce This Goes Well with Rice! Cabbage and Pork Miso Stir-Fry carrots in mirin Simple Chopped Pork and Onion Curry Flavored Stir-Fry
Easy Chicken Meatball Congee Recipe by Gem
Cooking Instructions 1 Marinade minced chicken with all ingredients for at least 30 mins. 2 Place all other ingredients (except eggs) in rice cooker. Fill up with mushroom dashi or water and set to cook. 3 Half way through, stir in eggs. Let it cook for 10 mins again. 4 Scoop tbsps of minced chicken to make meatballs. Place them onto an oiled microwaveable bowl. I use sesame oil. This prevents the meatballs from sticking to the bowl when it’s cooked. Then microwave on medium (700W) for 4 mins. I cooked this in 2 batches. 5 Assemble congee with meatballs! Enjoy! 1 Marinade minced chicken with all ingredients for at least 30 mins. 1 Marinade minced chicken with all ingredients for at least 30 mins. 2 Place all other ingredients (except eggs) in rice cooker. Fill up with mushroom dashi or water and set to cook. 2 Place all other ingredients (except eggs) in rice cooker. Fill up with mushroom dashi or water and set to cook. 3 Half way through, stir in eggs. Let it cook for 10 mins again. 3 Half way through, stir in eggs. Let it cook for 10 mins again. 4 Scoop tbsps of minced chicken to make meatballs. Place them onto an oiled microwaveable bowl. I use sesame oil. This prevents the meatballs from sticking to the bowl when it’s cooked. Then microwave on medium (700W) for 4 mins. I cooked this in 2 batches. 4 Scoop tbsps of minced chicken to make meatballs. Place them onto an oiled microwaveable bowl. I use sesame oil. This prevents the meatballs from sticking to the bowl when it’s cooked. Then microwave on medium (700W) for 4 mins. I cooked this in 2 batches. 5 Assemble congee with meatballs! Enjoy! 5 Assemble congee with meatballs! Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Miso-Honey Glazed Salmon Cornmeal Pancakes Diet Menu German Sausage and Potatoes Fried Potatoes and Zucchini Miso-Honey Glazed Salmon Cornmeal Pancakes Diet Menu German Sausage and Potatoes Fried Potatoes and Zucchini O’rice Banana Caramel Treat Cheese butter Naan Boondi kheer Pomegranate peel Tea Shakarkandi (Sweet potato) White chocolate mousse Idli chutney sambar Beetroot sama rice kheer Fried Mac N Cheese Thurru (chota makhana) dessert O’rice Banana Caramel Treat Cheese butter Naan Boondi kheer Pomegranate peel Tea Shakarkandi (Sweet potato) White chocolate mousse Idli chutney sambar Beetroot sama rice kheer Fried Mac N Cheese Thurru (chota makhana) dessert
Wakame Seaweed And Kimchi Toast Recipe by cookpad.japan
Kimchi Grilled Cheese Sandwich Kimchi Grilled Cheese Sandwich My very 1st recipe in 2021! This recipe is inspired by an old friend, Izzy. Hers does look more beautiful than mine, to be honest. I still stick to my rules for making grilled cheese sandwiches tho: use simple white thick sandwich bread and use a combination of real cheeses. None of that processed cheese products, FFS! And please, for the love of food, stop buying the pre-shredded or pre-grated ones. Those cheese contain sawdust (an ingredient which is allowed by the FDA, yes IKR?) which will prevent the cheeses from clumping together. Yes, a huge slice of cheese will cost a lot more, but at least you know it is the real deal. Pardon me for my ranting. I added some bacon for some flavors and texture. I also switched out the basil for nori flakes. I even added a spicy kick with some Korean chili paste aka Gochujang. I am glad the ingredients come together very well without overpowering one another and without outshining the star of this dish; kimchi. It would be best if your kimchi is a bit aged and fermented. Well, of cos, homemade kimchi is still the best. Without much delay, let's get started with the recipe. Daniel Lim
Okonomiyaki Style Toast Recipe by cookpad.japan
Okonomiyaki Okonomiyaki I had been asking myself this question: is Japan's Okonomiyaki a pizza? I mean, does a pan-fried batter counted as a dough? It definitely has sauce and toppings. But can Kewpie mayo qualifies as a cheese? Pizza is dough, sauce and cheese right? So technically, this is a pizza, right? Lol! I watched too much "Is it really dough" on YouTube. I love this "Japanese pizza". I hardly find any great okonomiyaki in Singapore tho, sadly. There are actually 2 types of okonomiyaki; the Osaka's and the Hiroshima's version. The one which I am making today is the Osaka's version. Hiroshima's version is a lot "heavier" as it contains added noodles and lots of vegetables and other toppings. Perhaps I will try to make that version in the future. It is really difficult to decide which is my favorite; each version has it's own uniqueness. This is rather a simple and easy dish to make, tho, flipping the okonomiyaki really do takes some practice, especially when I am making 8 inch big okonomiyaki. But it all comes together in the end. Cos after all, mesmerizing over how the bonito flakes dance is the price. Don't you agree? Anyway, I was so glad the other day when I spotted chicken bacon in my local supermarket. Chicken bacon does exist! I do not consume pork, so this is intriguing for me. You can however, use a high quality pork bacon. In closing, is this a pizza? I will leave it to you to decide and I really do hope you give this recipe a try. Daniel Lim
Easy Muffins With Tofu And Pancake Mix Recipe by cookpad.japan
Muffins Made With Sweet Potatoes and Pancake Mix Muffins Made With Sweet Potatoes and Pancake Mix I originally wanted to make this using chestnuts, but I couldn't get my hands on the time-saving peeled frozen chestnuts either because it was too soon seasonally or the store didn't have them...They are expensive even if they were in stock...Also they happened to have thick and nicely-shaped sweet potatoes for a cheap price at the nearby shop I also had just the perfect amount of pancake mix leftover, so I tried making these. I really have none, but sweet potatoes and chestnuts. I think they both have their differing sweetness and water content. I think dispersing the finished product individually is also fun. Aside from that, this is really just my preference, but I like to take the mashed bits from the bowl along with the mostly mashed bit, then mash them up and finally scatter them on top of and in the cream since it produces a nice texture. Even if it's fine, it produces the scent and flavor of the sweet potatoes. Roughly speaking, it's just like you are baking and eating a sweet potato... For about 6. Recipe by Occhannohirokun cookpad.japan
Belgian Waffles Recipe by Sarvat Hanif
Cooking Instructions 30 minutes 1 Preheat oven 200F/93C. 2 In a bowl combine the dry ingredients and set aside. 3 In another bowl beat the egg yolks till smooth. 4 Add in the milk, butter and vanilla and mix well to combine. 5 Add the wet ingredients to dry ingredients and stir until mostly smooth. Set aside. 6 Beat the egg whites till stiff peaks form. 7 Gently fold the egg whites into the batter. 8 Heat the waffle iron and make waffles according to your maker. 9 Place the waffles in the oven to keep warm until ready to serve. 10 Serve with desired toppings. 1 Preheat oven 200F/93C. 1 Preheat oven 200F/93C. 2 In a bowl combine the dry ingredients and set aside. 2 In a bowl combine the dry ingredients and set aside. 3 In another bowl beat the egg yolks till smooth. 3 In another bowl beat the egg yolks till smooth. 4 Add in the milk, butter and vanilla and mix well to combine. 4 Add in the milk, butter and vanilla and mix well to combine. 5 Add the wet ingredients to dry ingredients and stir until mostly smooth. Set aside. 5 Add the wet ingredients to dry ingredients and stir until mostly smooth. Set aside. 6 Beat the egg whites till stiff peaks form. 6 Beat the egg whites till stiff peaks form. 7 Gently fold the egg whites into the batter. 7 Gently fold the egg whites into the batter. 8 Heat the waffle iron and make waffles according to your maker. 8 Heat the waffle iron and make waffles according to your maker. 9 Place the waffles in the oven to keep warm until ready to serve. 9 Place the waffles in the oven to keep warm until ready to serve. 10 Serve with desired toppings. 10 Serve with desired toppings. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Potato Salad Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Shrimp and Pork Lumpiang Shanghai 🇵🇭 Japanese Napolitan Pasta🍝 White Lasagna Japanese Potato Salad Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Shrimp and Pork Lumpiang Shanghai 🇵🇭 Japanese Napolitan Pasta🍝 White Lasagna California Farm Cashew Spring Roll 🍝 Macaroni Salad 🍝 🍉🍹 Watermelon Mojito 🍹🍉 Primavera Braised Pork Belly w/ Quail Eggs Ground beef and potato casserole Sattu Pani with Amla Juice Zucchini and cheese bake Mach Shukto Camping Squash Risotto California Farm Cashew Spring Roll 🍝 Macaroni Salad 🍝 🍉🍹 Watermelon Mojito 🍹🍉 Primavera Braised Pork Belly w/ Quail Eggs Ground beef and potato casserole Sattu Pani with Amla Juice Zucchini and cheese bake Mach Shukto Camping Squash Risotto