Salmon Chanchan Yaki (Baked Salmon With Sweet Miso Sauce) Recipe by cookpad.japan
 cookpad.japan @cookpad_jp In our family, we always make this when fall salmon is in the stores with lots of vegetables. The sweet and salty miso sauce and vegetables really go well with rice. The vegetables will wilt in the oven, so pile up a lot of vegetables and it will be just right. Several kinds of mushrooms are in season during the fall, so a chanchan-yaki with lots of mushrooms is nice too. For 4 servings. Recipe by Yasha In our family, we always make this when fall salmon is in the stores with lots of vegetables. The sweet and salty miso sauce and vegetables really go well with rice. The vegetables will wilt in the oven, so pile up a lot of vegetables and it will be just right. Several kinds of mushrooms are in season during the fall, so a chanchan-yaki with lots of mushrooms is nice too. For 4 servings. Recipe by Yasha Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) Share its first Cooksnap! In our family, we always make this when fall salmon is in the stores with lots of vegetables. The sweet and salty miso sauce and vegetables really go well with rice. The vegetables will wilt in the oven, so pile up a lot of vegetables and it will be just right. Several kinds of mushrooms are in season during the fall, so a chanchan-yaki with lots of mushrooms is nice too. For 4 servings. Recipe by Yasha In our family, we always make this when fall salmon is in the stores with lots of vegetables. The sweet and salty miso sauce and vegetables really go well with rice. The vegetables will wilt in the oven, so pile up a lot of vegetables and it will be just right. Several kinds of mushrooms are in season during the fall, so a chanchan-yaki with lots of mushrooms is nice too. For 4 servings. Recipe by Yasha Ingredients 4 servings 4 slice Raw salmon fillets 2 leaves Cabbage 1/2 medium Carrot 1/2 Onion 1 Green pepper 1 packet Enoki mushrooms 4 tbsp A. Miso 2 tbsp A. Sugar 1 tbsp A. Sake 1 1/2 tbsp A. Mirin 1 tbsp A. Mayonnaise 2 tbsp A. Dashi stock 4 slice Raw salmon fillets 2 leaves Cabbage 1/2 medium Carrot 1/2 Onion 1 Green pepper 1 packet Enoki mushrooms 4 tbsp A. Miso 2 tbsp A. Sugar 1 tbsp A. Sake 1 1/2 tbsp A. Mirin 1 tbsp A. Mayonnaise 2 tbsp A. Dashi stock Cooking Instructions 1 Cut the cabbage into bite-sized pieces. Cut the enoki mushrooms in half and shred apart. Julienne the other vegetables. Preheat the oven to 360°F/180°C. 2 Mix the A. ingredients together very well to make the miso sauce. 3 Heat up a pan and brown the salmon on both sides. 4 Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon. Cover with the cut vegetables and miso sauce. 5 Wrap the parchment paper around and close it to make a pouch. Bake in a 360°F/180°C oven for 20-25 minutes and it's done. 1 Cut the cabbage into bite-sized pieces. Cut the enoki mushrooms in half and shred apart. Julienne the other vegetables. Preheat the oven to 360°F/180°C. 1 Cut the cabbage into bite-sized pieces. Cut the enoki mushrooms in half and shred apart. Julienne the other vegetables. Preheat the oven to 360°F/180°C. 2 Mix the A. ingredients together very well to make the miso sauce. 2 Mix the A. ingredients together very well to make the miso sauce. 3 Heat up a pan and brown the salmon on both sides. 3 Heat up a pan and brown the salmon on both sides. 4 Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon. Cover with the cut vegetables and miso sauce. 4 Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon. Cover with the cut vegetables and miso sauce. 5 Wrap the parchment paper around and close it to make a pouch. Bake in a 360°F/180°C oven for 20-25 minutes and it's done. 5 Wrap the parchment paper around and close it to make a pouch. Bake in a 360°F/180°C oven for 20-25 minutes and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 01, 2013 02:47 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan Salmon Simmered in Sweet Miso Sauce from Hokkaido Salmon Simmered in Sweet Miso Sauce from Hokkaido This dish really represents Hokkaido! Every Hokkaido native has grown up with this dish. It's warming and filling regional favorite. You can make this in a pan or in an electrical griddle. Just use the same procedure and reduce the amount if needed, you don't have a lot of washing up afterwards, and it's so easy. For the version in the photos, I used a small tabletop pot. If you use an electric griddle, more moisture will evaporate so it will be like a stir-fry. For 4 to 5 servings with a generous amount of miso sauce. Recipe by Mirunesan cookpad.japan Tianmianjiang-style Sweet Miso Sauce Tianmianjiang-style Sweet Miso Sauce This was a recipe taught to me at the place I worked more than 10 years ago. This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama cookpad.japan Sautéed Chicken Breast Meat in a Sweet Miso Sauce Sautéed Chicken Breast Meat in a Sweet Miso Sauce Of course I want to cut calories, even if it is with dry and tasteless chicken. But with this recipe, it'll become plump and delicious. Cut the chicken breast into fine pieces, soak in sake, then dredge in flour to prevent it from drying out. Coating it keeps the juices from coming out, and soaks up the sauce. The juices and sauce cling to the chicken well, so you can use it as a side dish in your bento as well. The garlic shoots give a more subtle aroma than regular garlic. It becomes sweet when sautéed. Recipe by pegupepepe cookpad.japan Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan Salmon Simmered in Sweet Miso Sauce from Hokkaido Salmon Simmered in Sweet Miso Sauce from Hokkaido This dish really represents Hokkaido! Every Hokkaido native has grown up with this dish. It's warming and filling regional favorite. You can make this in a pan or in an electrical griddle. Just use the same procedure and reduce the amount if needed, you don't have a lot of washing up afterwards, and it's so easy. For the version in the photos, I used a small tabletop pot. If you use an electric griddle, more moisture will evaporate so it will be like a stir-fry. For 4 to 5 servings with a generous amount of miso sauce. Recipe by Mirunesan cookpad.japan Salmon Simmered in Sweet Miso Sauce from Hokkaido Salmon Simmered in Sweet Miso Sauce from Hokkaido This dish really represents Hokkaido! Every Hokkaido native has grown up with this dish. It's warming and filling regional favorite. You can make this in a pan or in an electrical griddle. Just use the same procedure and reduce the amount if needed, you don't have a lot of washing up afterwards, and it's so easy. For the version in the photos, I used a small tabletop pot. If you use an electric griddle, more moisture will evaporate so it will be like a stir-fry. For 4 to 5 servings with a generous amount of miso sauce. Recipe by Mirunesan cookpad.japan Tianmianjiang-style Sweet Miso Sauce Tianmianjiang-style Sweet Miso Sauce This was a recipe taught to me at the place I worked more than 10 years ago. This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama cookpad.japan Tianmianjiang-style Sweet Miso Sauce Tianmianjiang-style Sweet Miso Sauce This was a recipe taught to me at the place I worked more than 10 years ago. This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama cookpad.japan Sautéed Chicken Breast Meat in a Sweet Miso Sauce Sautéed Chicken Breast Meat in a Sweet Miso Sauce Of course I want to cut calories, even if it is with dry and tasteless chicken. But with this recipe, it'll become plump and delicious. Cut the chicken breast into fine pieces, soak in sake, then dredge in flour to prevent it from drying out. Coating it keeps the juices from coming out, and soaks up the sauce. The juices and sauce cling to the chicken well, so you can use it as a side dish in your bento as well. The garlic shoots give a more subtle aroma than regular garlic. It becomes sweet when sautéed. Recipe by pegupepepe cookpad.japan Sautéed Chicken Breast Meat in a Sweet Miso Sauce Sautéed Chicken Breast Meat in a Sweet Miso Sauce Of course I want to cut calories, even if it is with dry and tasteless chicken. But with this recipe, it'll become plump and delicious. Cut the chicken breast into fine pieces, soak in sake, then dredge in flour to prevent it from drying out. Coating it keeps the juices from coming out, and soaks up the sauce. The juices and sauce cling to the chicken well, so you can use it as a side dish in your bento as well. The garlic shoots give a more subtle aroma than regular garlic. It becomes sweet when sautéed. 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