Dal Makhni Recipe by Mitali
Cooking Instructions 30 min 1 Pour 1 cup urad daal in bowl, add 2 glass water and soak overnight 2 Strain it and add it in pressure cooker 3 Add 5 cup water 4 Add 1/2 tb turmeric powder and 1 tb salt 5 Add bay leaf, 1 black cardomn and 2 cinnomon stick 6 Boil it for 10-12 whistles 7 Mix properly and remove khade masale 8 Mash half of the daal 9 In a pan add 1 tb butter and 4 tb oil 10 Add elaichi,bayleaf and cinnamon stick 11 Add cumin seeds and fry for few minutes 12 Add chopped onion and saute 2-3 min 13 Add ginger garlic paste 14 Add 1/2 tb turmeric powder and 2 tb red chiili 15 Add coriander powder, jeera powder and garam masala 16 Cook the masala for 3-4 min 17 Add tomato puree and cook properly 18 Add dal makhni masala and mix 19 Add boiled daal and mix properly 20 Add 4 cup water and 1 tb salt 21 Cover and cook for 20min 22 Mix and add kasuri methi and 2 tb butter 23 Add coriander leaves 24 Ready to serve 1 Pour 1 cup urad daal in bowl, add 2 glass water and soak overnight 1 Pour 1 cup urad daal in bowl, add 2 glass water and soak overnight 2 Strain it and add it in pressure cooker 2 Strain it and add it in pressure cooker 3 Add 5 cup water 3 Add 5 cup water 4 Add 1/2 tb turmeric powder and 1 tb salt 4 Add 1/2 tb turmeric powder and 1 tb salt 5 Add bay leaf, 1 black cardomn and 2 cinnomon stick 5 Add bay leaf, 1 black cardomn and 2 cinnomon stick 6 Boil it for 10-12 whistles 6 Boil it for 10-12 whistles 7 Mix properly and remove khade masale 7 Mix properly and remove khade masale 8 Mash half of the daal 8 Mash half of the daal 9 In a pan add 1 tb butter and 4 tb oil 9 In a pan add 1 tb butter and 4 tb oil 10 Add elaichi,bayleaf and cinnamon stick 10 Add elaichi,bayleaf and cinnamon stick 11 Add cumin seeds and fry for few minutes 11 Add cumin seeds and fry for few minutes 12 Add chopped onion and saute 2-3 min 12 Add chopped onion and saute 2-3 min 13 Add ginger garlic paste 13 Add ginger garlic paste 14 Add 1/2 tb turmeric powder and 2 tb red chiili 14 Add 1/2 tb turmeric powder and 2 tb red chiili 15 Add coriander powder, jeera powder and garam masala 15 Add coriander powder, jeera powder and garam masala 16 Cook the masala for 3-4 min 16 Cook the masala for 3-4 min 17 Add tomato puree and cook properly 17 Add tomato puree and cook properly 18 Add dal makhni masala and mix 18 Add dal makhni masala and mix 19 Add boiled daal and mix properly 19 Add boiled daal and mix properly 20 Add 4 cup water and 1 tb salt 20 Add 4 cup water and 1 tb salt 21 Cover and cook for 20min 21 Cover and cook for 20min 22 Mix and add kasuri methi and 2 tb butter 22 Mix and add kasuri methi and 2 tb butter 23 Add coriander leaves 23 Add coriander leaves 24 Ready to serve 24 Ready to serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stuffed Bell Peppers Bistek Tagalog (Beef Steak) Homemade rolls Shrimp and Chicken Pancit Canton Mushroom masala ⭐ Stuffed Bell Peppers Bistek Tagalog (Beef Steak) Homemade rolls Shrimp and Chicken Pancit Canton Mushroom masala ⭐ Tawa fish Spring Rolls Stuffed Bell Peppers Red pumpkin curry (vidharbh style) Green turmeric ladoo Creamy Sauce Pasta Dragon fruit koshimbir Papaya Smoothie Homemade rolls Torta Bitter Melon Tawa fish Spring Rolls Stuffed Bell Peppers Red pumpkin curry (vidharbh style) Green turmeric ladoo Creamy Sauce Pasta Dragon fruit koshimbir Papaya Smoothie Homemade rolls Torta Bitter Melon