Creole Jambalaya Recipe by alley927cat
Cooking Instructions about an hour 1 Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary. 2 Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water. 3 Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in. 4 Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed. 5 Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy. 6 1 Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary. 1 Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary. 2 Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water. 2 Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water. 3 Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in. 3 Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in. 4 Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed. 4 Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed. 5 Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy. 5 Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy. 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) Nikujaga (Simmered meat and potatoes) Jalapeno Cheese Cornbread Greek Mussaka Tofu Hamburger Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) Nikujaga (Simmered meat and potatoes) Jalapeno Cheese Cornbread Greek Mussaka Tofu Hamburger Pasta with fried potatoes and garlic yogrut Deep Fried Bananas With Kachumbari Githeri and liver Fruity mocktail Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) Left over Grilled Chicken Spring Roll Greek Mussaka Matumbo stew Sweet Matumbo stew Stewed Fish fillet Pasta with fried potatoes and garlic yogrut Deep Fried Bananas With Kachumbari Githeri and liver Fruity mocktail Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) Left over Grilled Chicken Spring Roll Greek Mussaka Matumbo stew Sweet Matumbo stew Stewed Fish fillet