Eggless Banana Bread 🍞 🍌 Recipe by Veggie K
Cooking Instructions 50 minutes 1 Assemble ingredients and pre heat oven to 350 ° F 2 Smash the 3 bananas with a fork in a large bowl, and then mix in the wet ingredients. 3 Through a strainer, add the dry ingredients into the banana mixture. Mix until well incorporated 4 Pour the walnuts in a Ziplock bag and smash them with a rolling pin or firm object. Add them to the banana bread mixture, saving 1 tbsp for garnishing. 5 Line with oil and parchment paper a baking pan. Add the mixture in and top it with the remaining walnuts. 6 Bake for 40 minutes or until a wooden toothpick comes out clean. Allow it to cool down completely before slicing or removing from pan. 7 Serve warm with fruit, tea, or ice cream. 1 Assemble ingredients and pre heat oven to 350 ° F 1 Assemble ingredients and pre heat oven to 350 ° F 2 Smash the 3 bananas with a fork in a large bowl, and then mix in the wet ingredients. 2 Smash the 3 bananas with a fork in a large bowl, and then mix in the wet ingredients. 3 Through a strainer, add the dry ingredients into the banana mixture. Mix until well incorporated 3 Through a strainer, add the dry ingredients into the banana mixture. Mix until well incorporated 4 Pour the walnuts in a Ziplock bag and smash them with a rolling pin or firm object. Add them to the banana bread mixture, saving 1 tbsp for garnishing. 4 Pour the walnuts in a Ziplock bag and smash them with a rolling pin or firm object. Add them to the banana bread mixture, saving 1 tbsp for garnishing. 5 Line with oil and parchment paper a baking pan. Add the mixture in and top it with the remaining walnuts. 5 Line with oil and parchment paper a baking pan. Add the mixture in and top it with the remaining walnuts. 6 Bake for 40 minutes or until a wooden toothpick comes out clean. Allow it to cool down completely before slicing or removing from pan. 6 Bake for 40 minutes or until a wooden toothpick comes out clean. Allow it to cool down completely before slicing or removing from pan. 7 Serve warm with fruit, tea, or ice cream. 7 Serve warm with fruit, tea, or ice cream. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French toast tortillas Chickpea with Eggplant in a Tomato Sauce Fried Sweet Potato Easy grilled salmon with creamy polenta and veggies Chicken in Red Chilli Sauce French toast tortillas Chickpea with Eggplant in a Tomato Sauce Fried Sweet Potato Easy grilled salmon with creamy polenta and veggies Chicken in Red Chilli Sauce Kerala Upma Menudillo 🌯🌮Homemade Tortilla🌮🌯 Easy Tofu & Ground Pork Sisig Easy grilled salmon with creamy polenta and veggies Japanese Rice (how to cook short grain Japonica rice) Chickpea with Eggplant in a Tomato Sauce Gulab jamun Fish in Tamarind Sauce Coconut+Mint leaves chutney Kerala Upma Menudillo 🌯🌮Homemade Tortilla🌮🌯 Easy Tofu & Ground Pork Sisig Easy grilled salmon with creamy polenta and veggies Japanese Rice (how to cook short grain Japonica rice) Chickpea with Eggplant in a Tomato Sauce Gulab jamun Fish in Tamarind Sauce Coconut+Mint leaves chutney