Corn "Fritters" Recipe by btnune
 btnune @cook_3150017 Over the past few mounths I have been trying to recreat somthing my grandmother used to make. This is very close to it I think. Last time she was able to make them was at least 20 to 25 years ago Over the past few mounths I have been trying to recreat somthing my grandmother used to make. This is very close to it I think. Last time she was able to make them was at least 20 to 25 years ago Corn "fritters" Over the past few mounths I have been trying to recreat somthing my grandmother used to make. This is very close to it I think. Last time she was able to make them was at least 20 to 25 years ago Over the past few mounths I have been trying to recreat somthing my grandmother used to make. This is very close to it I think. Last time she was able to make them was at least 20 to 25 years ago Cooking Instructions 1 Cook corn in microwave for about 5 min 2 Put in food prosessor with pepper, suger, and egg blend untill wet past like in consistancy 3 Spoon into hot oiled skillet flipping once 4 Caned corn can be used if so corn meal might need to be used 1 Cook corn in microwave for about 5 min 1 Cook corn in microwave for about 5 min 2 Put in food prosessor with pepper, suger, and egg blend untill wet past like in consistancy 2 Put in food prosessor with pepper, suger, and egg blend untill wet past like in consistancy 3 Spoon into hot oiled skillet flipping once 3 Spoon into hot oiled skillet flipping once 4 Caned corn can be used if so corn meal might need to be used 4 Caned corn can be used if so corn meal might need to be used Cooksnaps (1) Copied! on February 22, 2015 12:13 Comments Similar Recipes Corn Fritters Corn Fritters I made this by request of my corn fritter loving friends. I used simple ingredients and flavored them the way they like it. 1. The fritter batter is well flavored, so you can enjoy the fritters without any sauce. 2. 70 grams of flour makes a rather loose batter, but you can enjoy the crispiness of the vegetables more. Please adjust the amount of flour to taste. 3. Be careful not to burn yourself when adding the fritters to the hot oil. Recipe by PARNELL cookpad.japan Corn Fritters Corn Fritters These corn fritters are simple, delicious, and slightly sweet. Made with corn kernels and egg batter, they're pan-fried to a golden crisp on the outside while staying soft on the inside—perfect for breakfast or a light snack. China Recipes Corn Fritter Waffles Corn Fritter Waffles This was my grandmothers recipe for corn fritters. Always loved them fried up in a pan. Thought I might go a little healthier rout and turn them into a waffle. They taste just a great! Keith K. Corn Tempura Fritters Corn Tempura Fritters I had some corn tempura some time ago at an izakaya (Japanese gastropub), and I was amazed at how good it was! I think it was frozen corn though... I thought it would be even better made with fresh corn, so I tried making it. If the batter is too loose it won't dry up properly. If it looks like the fritters will fall apart when turning them over, user a spoon. Don't touch the fritters right after putting them in the frying oil. Turn them over after the surface has hardened. I used fresh corn this time, but you can make this with frozen corn as well. For 2 servings. Recipe by Riirin no ouchi recipe cookpad.japan Corn Fritters Corn Fritters I made this by request of my corn fritter loving friends. I used simple ingredients and flavored them the way they like it. 1. The fritter batter is well flavored, so you can enjoy the fritters without any sauce. 2. 70 grams of flour makes a rather loose batter, but you can enjoy the crispiness of the vegetables more. Please adjust the amount of flour to taste. 3. Be careful not to burn yourself when adding the fritters to the hot oil. Recipe by PARNELL cookpad.japan Corn Fritters Corn Fritters I made this by request of my corn fritter loving friends. I used simple ingredients and flavored them the way they like it. 1. The fritter batter is well flavored, so you can enjoy the fritters without any sauce. 2. 70 grams of flour makes a rather loose batter, but you can enjoy the crispiness of the vegetables more. Please adjust the amount of flour to taste. 3. Be careful not to burn yourself when adding the fritters to the hot oil. Recipe by PARNELL cookpad.japan Corn Fritters Corn Fritters These corn fritters are simple, delicious, and slightly sweet. Made with corn kernels and egg batter, they're pan-fried to a golden crisp on the outside while staying soft on the inside—perfect for breakfast or a light snack. China Recipes Corn Fritters Corn Fritters These corn fritters are simple, delicious, and slightly sweet. Made with corn kernels and egg batter, they're pan-fried to a golden crisp on the outside while staying soft on the inside—perfect for breakfast or a light snack. China Recipes Corn Fritter Waffles Corn Fritter Waffles This was my grandmothers recipe for corn fritters. Always loved them fried up in a pan. Thought I might go a little healthier rout and turn them into a waffle. They taste just a great! Keith K. Corn Fritter Waffles Corn Fritter Waffles This was my grandmothers recipe for corn fritters. Always loved them fried up in a pan. Thought I might go a little healthier rout and turn them into a waffle. They taste just a great! Keith K. Corn Tempura Fritters Corn Tempura Fritters I had some corn tempura some time ago at an izakaya (Japanese gastropub), and I was amazed at how good it was! I think it was frozen corn though... I thought it would be even better made with fresh corn, so I tried making it. If the batter is too loose it won't dry up properly. If it looks like the fritters will fall apart when turning them over, user a spoon. Don't touch the fritters right after putting them in the frying oil. Turn them over after the surface has hardened. I used fresh corn this time, but you can make this with frozen corn as well. For 2 servings. Recipe by Riirin no ouchi recipe cookpad.japan Corn Tempura Fritters Corn Tempura Fritters I had some corn tempura some time ago at an izakaya (Japanese gastropub), and I was amazed at how good it was! I think it was frozen corn though... I thought it would be even better made with fresh corn, so I tried making it. If the batter is too loose it won't dry up properly. If it looks like the fritters will fall apart when turning them over, user a spoon. Don't touch the fritters right after putting them in the frying oil. Turn them over after the surface has hardened. I used fresh corn this time, but you can make this with frozen corn as well. For 2 servings. Recipe by Riirin no ouchi recipe cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Low carb Loaded cauliflower casserole Chicken Avocado Pitas Cheesy Potato slices Crock pot Chicken and Rice Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Low carb Loaded cauliflower casserole Chicken Avocado Pitas Cheesy Potato slices Crock pot Chicken and Rice Tawa Paneer Golden Porridge My pancakes Stir-fried eggplant Easy chicken curry Unnakaya Turkey legs, many variants!!! Coleslaw Indian style potato burger Sausage Egg N Cheese Muffins Wifey Style Tawa Paneer Golden Porridge My pancakes Stir-fried eggplant Easy chicken curry Unnakaya Turkey legs, many variants!!! Coleslaw Indian style potato burger Sausage Egg N Cheese Muffins Wifey Style Cookpad Premium Find the most popular recipes on the top of your search results.