Strascinati With Arugula Pesto And Fresh Tomatoes Recipe by Anna Vella
Cooking Instructions 15 minutes 1 Place the washed and well-dried arugula and basil, walnuts, olive oil, salt, and garlic in a blender or food processor. 2 Blend everything until it forms a creamy pesto. If needed, add more olive oil. Set aside. 3 Meanwhile, cook the pasta in plenty of salted water. 4 Wash and chop the cherry tomatoes, then set aside. 5 In a skillet, heat a little olive oil and finely chopped half onion. Sauté for a few minutes, then drain the pasta and add it to the skillet. Add the pesto and cherry tomatoes. Toss everything together for a minute, then serve. 6 The pasta is ready! Enjoy! 1 Place the washed and well-dried arugula and basil, walnuts, olive oil, salt, and garlic in a blender or food processor. 1 Place the washed and well-dried arugula and basil, walnuts, olive oil, salt, and garlic in a blender or food processor. 2 Blend everything until it forms a creamy pesto. If needed, add more olive oil. Set aside. 2 Blend everything until it forms a creamy pesto. If needed, add more olive oil. Set aside. 3 Meanwhile, cook the pasta in plenty of salted water. 3 Meanwhile, cook the pasta in plenty of salted water. 4 Wash and chop the cherry tomatoes, then set aside. 4 Wash and chop the cherry tomatoes, then set aside. 5 In a skillet, heat a little olive oil and finely chopped half onion. Sauté for a few minutes, then drain the pasta and add it to the skillet. Add the pesto and cherry tomatoes. Toss everything together for a minute, then serve. 5 In a skillet, heat a little olive oil and finely chopped half onion. Sauté for a few minutes, then drain the pasta and add it to the skillet. Add the pesto and cherry tomatoes. Toss everything together for a minute, then serve. 6 The pasta is ready! Enjoy! 6 The pasta is ready! Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese BBQ Pork (Char Siu) Recipe | Easy & Yummy Mediterranean Pizza with Wagyu Sausage Mac and cheese 🧀🧀 with Hot dogs Baked Cabbage Moroccan Spiced Wagyu Beef Top Round Tenderized Steak Chinese BBQ Pork (Char Siu) Recipe | Easy & Yummy Mediterranean Pizza with Wagyu Sausage Mac and cheese 🧀🧀 with Hot dogs Baked Cabbage Moroccan Spiced Wagyu Beef Top Round Tenderized Steak Rainbow Pastry Ground nut chutney Chinese BBQ Pork (Char Siu) Recipe | Easy & Yummy Garlic oil /chutney /spread Pineapple cake Steam Tiger Prawn with Vermecelli Kantonis Style Nutmeg Double Chocolate Muffins Steam Fresh Abalone with Tangerine Peel Kantonis Style Cheesy Garlic Potato Pide Falsa juice Rainbow Pastry Ground nut chutney Chinese BBQ Pork (Char Siu) Recipe | Easy & Yummy Garlic oil /chutney /spread Pineapple cake Steam Tiger Prawn with Vermecelli Kantonis Style Nutmeg Double Chocolate Muffins Steam Fresh Abalone with Tangerine Peel Kantonis Style Cheesy Garlic Potato Pide Falsa juice