Pork Loin In Black Pepper Sauce Recipe by Estefania
Pork Loin in Black Pepper Sauce Cooking Instructions 15 minutes 1 Season the pork loin with salt and pepper, and fry over medium heat. Set aside. 2 In a saucepan, melt the butter over medium heat, stirring constantly. 3 Add the tablespoon of whole black peppercorns and stir. When the peppercorns start to change color, remove from heat and add the chicken bouillon cube, stirring until it dissolves. 4 Put the saucepan back on the heat and add the heavy cream. Stir well and add the teaspoon of ground black pepper. Continue stirring until the sauce thickens slightly (note that it will thicken more as it cools). Adjust the salt to taste. Place the pork loin pieces on a plate and pour a little sauce over them. And that's it, just enjoy! Bon appétit ^^ 1 Season the pork loin with salt and pepper, and fry over medium heat. Set aside. 1 Season the pork loin with salt and pepper, and fry over medium heat. Set aside. 2 In a saucepan, melt the butter over medium heat, stirring constantly. 2 In a saucepan, melt the butter over medium heat, stirring constantly. 3 Add the tablespoon of whole black peppercorns and stir. When the peppercorns start to change color, remove from heat and add the chicken bouillon cube, stirring until it dissolves. 3 Add the tablespoon of whole black peppercorns and stir. When the peppercorns start to change color, remove from heat and add the chicken bouillon cube, stirring until it dissolves. 4 Put the saucepan back on the heat and add the heavy cream. Stir well and add the teaspoon of ground black pepper. Continue stirring until the sauce thickens slightly (note that it will thicken more as it cools). Adjust the salt to taste. Place the pork loin pieces on a plate and pour a little sauce over them. And that's it, just enjoy! Bon appétit ^^ 4 Put the saucepan back on the heat and add the heavy cream. Stir well and add the teaspoon of ground black pepper. Continue stirring until the sauce thickens slightly (note that it will thicken more as it cools). Adjust the salt to taste. Place the pork loin pieces on a plate and pour a little sauce over them. And that's it, just enjoy! Bon appétit ^^ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The BEST roasted potatoes Baked Glazed Donuts Easy Guacamole Stuffed Shells Fruit salad The BEST roasted potatoes Baked Glazed Donuts Easy Guacamole Stuffed Shells Fruit salad Green Grapes 🍇 Punch Fresh AloeVera Juice 🥤 { Healthy & Tasty } Pumpkin 🎃 Kheer With Caramelized Jaggery / Kaddu ki Kheer Kesariya Nariyal KI Burfi { Coconut 🥥 Burfi } Sprouted Ragi Bhel Steamed rice Sprouted Ragi flour Dosa Sooji ka halwa with fresh cream Healthy and tasty Banana soya milk smoothie Gondhoraj Lemon tea Green Grapes 🍇 Punch Fresh AloeVera Juice 🥤 { Healthy & Tasty } Pumpkin 🎃 Kheer With Caramelized Jaggery / Kaddu ki Kheer Kesariya Nariyal KI Burfi { Coconut 🥥 Burfi } Sprouted Ragi Bhel Steamed rice Sprouted Ragi flour Dosa Sooji ka halwa with fresh cream Healthy and tasty Banana soya milk smoothie Gondhoraj Lemon tea