Pumpkin Pie Recipe by J.A.B.
Pumpkin Pie Cooking Instructions 1 Pre-heat oven to 425 degrees Fahrenheit. 2 In a medium bowl, mix together the dry ingredients. (Sugar, salt, ground cinnamon, ground ginger, nutmeg and ground cloves.) 3 In a larger bowl, mix together the wet ingredients. (Eggs and pumpkin puree.) 4 Combine the wet and dry ingredients until blended together. Stir in the evaporated milk. 5 Pour the pumpkin mixture into the pie shell in the pie pan. I highly recommend using a graham cracker crust. 6 Bake for 15 minutes and then reduce heat to 350 degrees Fahrenheit. Bake for an additional 50 to 55 minutes. Check with a toothpick, to make sure that it comes out clean. 7 Allow to cool on a rack for about 2 to 3 hours. 8 Enjoy! 1 Pre-heat oven to 425 degrees Fahrenheit. 1 Pre-heat oven to 425 degrees Fahrenheit. 2 In a medium bowl, mix together the dry ingredients. (Sugar, salt, ground cinnamon, ground ginger, nutmeg and ground cloves.) 2 In a medium bowl, mix together the dry ingredients. (Sugar, salt, ground cinnamon, ground ginger, nutmeg and ground cloves.) 3 In a larger bowl, mix together the wet ingredients. (Eggs and pumpkin puree.) 3 In a larger bowl, mix together the wet ingredients. (Eggs and pumpkin puree.) 4 Combine the wet and dry ingredients until blended together. Stir in the evaporated milk. 4 Combine the wet and dry ingredients until blended together. Stir in the evaporated milk. 5 Pour the pumpkin mixture into the pie shell in the pie pan. I highly recommend using a graham cracker crust. 5 Pour the pumpkin mixture into the pie shell in the pie pan. I highly recommend using a graham cracker crust. 6 Bake for 15 minutes and then reduce heat to 350 degrees Fahrenheit. Bake for an additional 50 to 55 minutes. Check with a toothpick, to make sure that it comes out clean. 6 Bake for 15 minutes and then reduce heat to 350 degrees Fahrenheit. Bake for an additional 50 to 55 minutes. Check with a toothpick, to make sure that it comes out clean. 7 Allow to cool on a rack for about 2 to 3 hours. 7 Allow to cool on a rack for about 2 to 3 hours. 8 Enjoy! 8 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lemon Bars Cake Mix Birthday Cake Cookies Or Holiday cake cookies Instant Pot Beef Caldereta Macaroni and Cheese Chicken & Okra Soup Lemon Bars Cake Mix Birthday Cake Cookies Or Holiday cake cookies Instant Pot Beef Caldereta Macaroni and Cheese Chicken & Okra Soup Kashmiri Pink Tea Moti choor laddo Lemon Bars Gushtaba Zesty Italian Roasted Pork Loin Chinese soup Vegan Mushroom Pie Aaloo puri Chanay ki daal ka halwa Honey Blueberry mini BOMBS no sugar Kashmiri Pink Tea Moti choor laddo Lemon Bars Gushtaba Zesty Italian Roasted Pork Loin Chinese soup Vegan Mushroom Pie Aaloo puri Chanay ki daal ka halwa Honey Blueberry mini BOMBS no sugar