Kimchi Fried Rice 🍚 Recipe by Natalie Marten (Windsor__Foodie)
Cooking Instructions 10 mins 1 Heat up a wok over a high heat and add in the oil. Swill it around to coat the wok all over. When nice and hot add in the eggs and leave to fry until almost set then chop it up in the wok using your cooking utensil. 2 Push to one side and add in the meat plus the whites of the onion. Cook for a couple of minutes then toss everything together. 3 Add in the rice plus 2 tbsp of the soy sauce, season with salt, pepper and toss everything together. Next add in the kimchi and the peas. Toss together again. 4 Once the rice starts 'popping' in the wok, add in the sesame oil and spring onion greens, give it one final toss together add more soy sauce to taste if desired then serve up and enjoy. :) 1 Heat up a wok over a high heat and add in the oil. Swill it around to coat the wok all over. When nice and hot add in the eggs and leave to fry until almost set then chop it up in the wok using your cooking utensil. 1 Heat up a wok over a high heat and add in the oil. Swill it around to coat the wok all over. When nice and hot add in the eggs and leave to fry until almost set then chop it up in the wok using your cooking utensil. 2 Push to one side and add in the meat plus the whites of the onion. Cook for a couple of minutes then toss everything together. 2 Push to one side and add in the meat plus the whites of the onion. Cook for a couple of minutes then toss everything together. 3 Add in the rice plus 2 tbsp of the soy sauce, season with salt, pepper and toss everything together. Next add in the kimchi and the peas. Toss together again. 3 Add in the rice plus 2 tbsp of the soy sauce, season with salt, pepper and toss everything together. Next add in the kimchi and the peas. Toss together again. 4 Once the rice starts 'popping' in the wok, add in the sesame oil and spring onion greens, give it one final toss together add more soy sauce to taste if desired then serve up and enjoy. :) 4 Once the rice starts 'popping' in the wok, add in the sesame oil and spring onion greens, give it one final toss together add more soy sauce to taste if desired then serve up and enjoy. :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Decoration Cake, Chantilly Fraise Bourbon Chocolate Pecan Pie Slow Cooker Creamy Chicken and Wild Rice Soup Japanese Grilled Eggplant - Yaki Nasu Air fryer meatloaf Strawberry Decoration Cake, Chantilly Fraise Bourbon Chocolate Pecan Pie Slow Cooker Creamy Chicken and Wild Rice Soup Japanese Grilled Eggplant - Yaki Nasu Air fryer meatloaf Aloo pyaaz ki kachodi Mango milkshake with vanilla ice cream Choco banana appam Vermicelli rabri katori 🤤 Sauté Potatoes Joe's steak and potato Chili Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry Wagyu Beef Irish Stew Makhani soya chaap Bread rasmalai Aloo pyaaz ki kachodi Mango milkshake with vanilla ice cream Choco banana appam Vermicelli rabri katori 🤤 Sauté Potatoes Joe's steak and potato Chili Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry Wagyu Beef Irish Stew Makhani soya chaap Bread rasmalai