Foil Baked Oysters With Miso Mayonnaise Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to make a side dish using in-season oysters, which would go well with plain rice. It works as a drinking snack too. I made the ingredient amounts easy to remember. Please adjust baking time depending on your own toaster oven. The oysters are done when they are browned a bit. A COOKPAD member who tried this recipe let me know that baking some vegetables with the oysters is really good too. For example: mushrooms, Japanese leek, and so on. Recipe by Jurine I wanted to make a side dish using in-season oysters, which would go well with plain rice. It works as a drinking snack too. I made the ingredient amounts easy to remember. Please adjust baking time depending on your own toaster oven. The oysters are done when they are browned a bit. A COOKPAD member who tried this recipe let me know that baking some vegetables with the oysters is really good too. For example: mushrooms, Japanese leek, and so on. Recipe by Jurine Foil-Baked Oysters with Miso-Mayonnaise Share its first Cooksnap! I wanted to make a side dish using in-season oysters, which would go well with plain rice. It works as a drinking snack too. I made the ingredient amounts easy to remember. Please adjust baking time depending on your own toaster oven. The oysters are done when they are browned a bit. A COOKPAD member who tried this recipe let me know that baking some vegetables with the oysters is really good too. For example: mushrooms, Japanese leek, and so on. Recipe by Jurine I wanted to make a side dish using in-season oysters, which would go well with plain rice. It works as a drinking snack too. I made the ingredient amounts easy to remember. Please adjust baking time depending on your own toaster oven. The oysters are done when they are browned a bit. A COOKPAD member who tried this recipe let me know that baking some vegetables with the oysters is really good too. For example: mushrooms, Japanese leek, and so on. Recipe by Jurine Ingredients 2 servings 200 grams Raw shucked oysters (meant to be cooked, not eaten raw) 1 tbsp ● Miso 1 tbsp ● Mayonnaise 1 tbsp ● Mirin 200 grams Raw shucked oysters (meant to be cooked, not eaten raw) 1 tbsp ● Miso 1 tbsp ● Mayonnaise 1 tbsp ● Mirin Cooking Instructions 1 Mix the ● ingredients together. I used large raw oysters but you can also use cooking oysters. 2 Make two boat shaped cups out of the aluminium foil. 3 Wash the shucked oysters well. Drop them quickly in boiling water with small amount of sake added (about 10 seconds). Take them out immediately and dry well with paper towels. 4 Place the oysters in the foil boats and pour the combined ● ingredients over them. Bake in a toaster oven until golden brown for about 12-15 minutes. 5 Optionally top with somee chopped green onion and/or serve with lemon. ※You can also cook the oysters with your favorite vegetable - delicious. 1 Mix the ● ingredients together. I used large raw oysters but you can also use cooking oysters. 1 Mix the ● ingredients together. I used large raw oysters but you can also use cooking oysters. 2 Make two boat shaped cups out of the aluminium foil. 2 Make two boat shaped cups out of the aluminium foil. 3 Wash the shucked oysters well. Drop them quickly in boiling water with small amount of sake added (about 10 seconds). Take them out immediately and dry well with paper towels. 3 Wash the shucked oysters well. Drop them quickly in boiling water with small amount of sake added (about 10 seconds). Take them out immediately and dry well with paper towels. 4 Place the oysters in the foil boats and pour the combined ● ingredients over them. Bake in a toaster oven until golden brown for about 12-15 minutes. 4 Place the oysters in the foil boats and pour the combined ● ingredients over them. Bake in a toaster oven until golden brown for about 12-15 minutes. 5 Optionally top with somee chopped green onion and/or serve with lemon. ※You can also cook the oysters with your favorite vegetable - delicious. 5 Optionally top with somee chopped green onion and/or serve with lemon. ※You can also cook the oysters with your favorite vegetable - delicious. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 13, 2014 01:24 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Foil-Wrapped Salmon with Green Onions and Mayonnaise Foil-Wrapped Salmon with Green Onions and Mayonnaise User "Rinrin-san"'s green onion mayonnaise is delicious and I thought it would go well with seafood, so I tried it out. 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