Mashed Potato Croquettes Recipe by Ariel Santisteban Peña
Potato Croquettes Potato Croquettes If you have leftover mashed potatoes consider making croquettes. Or as I call them “fried mashed potatoes “. I made these with just cheese and scallions but you can add a meat if you like. This makes a great side or appetizer. fenway Creamy Potato Croquettes Creamy Potato Croquettes I got a lot of potatoes (the Kita Akari variety) as a gift. It's not runny like cream croquettes, so it's easy to form. I recommend you use the dense and fluffy "Kita Akari" potatoes from Hokkaido. If you'd like, it's also good to add bacon and tuna during Step 2! Recipe by Umemikkii cookpad.japan Creamy Potato Croquettes Creamy Potato Croquettes It's been a long time since I cooked homemade croquettes! With a slight variation I was able to make it very creamy. The key is to boil the potato as a whole, and to check the firmness after adding fresh cream. Don't forget to taste to see how delicious it is! Recipe by juripin cookpad.japan Round Potato Croquettes Round Potato Croquettes To retain the potato flavor, I eliminated the other ingredients! I first made this dish for the Moon-viewing festival. But it was well-received by my family that I always shape croquettes into balls like this. Make sure that the coatings of flour and panko sticks to the potato balls. When forming the balls, squeeze hard as if you're squeezing the air trapped inside! Squeeze the balls once more before deep frying to prevent them from exploding when dee-frying. Recipe by Ru-ru cookpad.japan Potato Croquettes Potato Croquettes Since I had a lot of potatoes at home, I decided to make croquettes. Make sure to mash and season the potatoes well. Recipe by Buppi- cookpad.japan Basic Potato Croquettes Basic Potato Croquettes These fries are one of my family's favorites! Please check out my Fried Okraas well! I also recommend giving this batter recipe,, a try. If you coat vegetables that have already been dipped in panko in this batter, they'll fry even more beautifully! I recommend using Irish Cobbler potatoes (it is a type of yellow potato) for this recipe. Nutmeg is optional: these croquettes will be delicious regardless. For Step 7, please combine the ○ ingredients to make a sauce. Recipe by Yuuyuu0221 cookpad.japan Potato Croquettes Potato Croquettes I've been making these croquettes for about 15 years and is my children's favorite dish of mine. The key is condensed milk and raw onion. I used to add sugar to the filling, but I realized that condensed milk results in a creamier finish. The raw onion will cook through when the croquettes are deep-fried, and will add flavor. I've based these tips off cookbooks. Recipe by Puyomi. cookpad.japan Potato Croquettes Potato Croquettes I either make much too little, or much too much mashed potato for a meal. Here's what you can do if you happen to have extra mashed potato. icancervive10 Sweet Potato Croquettes Sweet Potato Croquettes I got a lot of sweet potatoes as a gift, so I made them into croquettes: my children's favorite. The texture depends on what kind of sweet potatoes you use. If you don't like it flaky, adjust thickness with milk or fresh cream. I tried to keep the other ingredients to a minimum to highlight the natural taste of the sweet potatoes. Recipe by kazz72 cookpad.japan Butcher-style Potato Croquettes Butcher-style Potato Croquettes Butchers use lard in the frying oil, but vegetable oil alone is delicious enough! ● Make sure the cook the potatoes in their skins. ● If you add flour and water to the beaten egg coating, the croquettes will stay crisp even when they're cold. ● Deep fry the croquettes at a high temperature for a short time, i.e. at 200 °C for less than 2 minutes. ● Don't use new potatoes. ● Don't forget to add the nutmeg. Recipe by Cooking S Papa cookpad.japan Potato Croquettes Potato Croquettes If you have leftover mashed potatoes consider making croquettes. Or as I call them “fried mashed potatoes “. I made these with just cheese and scallions but you can add a meat if you like. This makes a great side or appetizer. fenway Potato Croquettes Potato Croquettes If you have leftover mashed potatoes consider making croquettes. Or as I call them “fried mashed potatoes “. I made these with just cheese and scallions but you can add a meat if you like. This makes a great side or appetizer. fenway Creamy Potato Croquettes Creamy Potato Croquettes I got a lot of potatoes (the Kita Akari variety) as a gift. It's not runny like cream croquettes, so it's easy to form. I recommend you use the dense and fluffy "Kita Akari" potatoes from Hokkaido. If you'd like, it's also good to add bacon and tuna during Step 2! Recipe by Umemikkii cookpad.japan Creamy Potato Croquettes Creamy Potato Croquettes I got a lot of potatoes (the Kita Akari variety) as a gift. It's not runny like cream croquettes, so it's easy to form. I recommend you use the dense and fluffy "Kita Akari" potatoes from Hokkaido. If you'd like, it's also good to add bacon and tuna during Step 2! Recipe by Umemikkii cookpad.japan Creamy Potato Croquettes Creamy Potato Croquettes It's been a long time since I cooked homemade croquettes! With a slight variation I was able to make it very creamy. The key is to boil the potato as a whole, and to check the firmness after adding fresh cream. Don't forget to taste to see how delicious it is! Recipe by juripin cookpad.japan Creamy Potato Croquettes Creamy Potato Croquettes It's been a long time since I cooked homemade croquettes! With a slight variation I was able to make it very creamy. The key is to boil the potato as a whole, and to check the firmness after adding fresh cream. Don't forget to taste to see how delicious it is! Recipe by juripin cookpad.japan Round Potato Croquettes Round Potato Croquettes To retain the potato flavor, I eliminated the other ingredients! I first made this dish for the Moon-viewing festival. But it was well-received by my family that I always shape croquettes into balls like this. Make sure that the coatings of flour and panko sticks to the potato balls. When forming the balls, squeeze hard as if you're squeezing the air trapped inside! Squeeze the balls once more before deep frying to prevent them from exploding when dee-frying. Recipe by Ru-ru cookpad.japan Round Potato Croquettes Round Potato Croquettes To retain the potato flavor, I eliminated the other ingredients! I first made this dish for the Moon-viewing festival. But it was well-received by my family that I always shape croquettes into balls like this. Make sure that the coatings of flour and panko sticks to the potato balls. When forming the balls, squeeze hard as if you're squeezing the air trapped inside! Squeeze the balls once more before deep frying to prevent them from exploding when dee-frying. Recipe by Ru-ru cookpad.japan Potato Croquettes Potato Croquettes Since I had a lot of potatoes at home, I decided to make croquettes. Make sure to mash and season the potatoes well. Recipe by Buppi- cookpad.japan Potato Croquettes Potato Croquettes Since I had a lot of potatoes at home, I decided to make croquettes. Make sure to mash and season the potatoes well. Recipe by Buppi- cookpad.japan Basic Potato Croquettes Basic Potato Croquettes These fries are one of my family's favorites! Please check out my Fried Okraas well! I also recommend giving this batter recipe,, a try. If you coat vegetables that have already been dipped in panko in this batter, they'll fry even more beautifully! I recommend using Irish Cobbler potatoes (it is a type of yellow potato) for this recipe. Nutmeg is optional: these croquettes will be delicious regardless. For Step 7, please combine the ○ ingredients to make a sauce. Recipe by Yuuyuu0221 cookpad.japan Basic Potato Croquettes Basic Potato Croquettes These fries are one of my family's favorites! Please check out my Fried Okraas well! I also recommend giving this batter recipe,, a try. If you coat vegetables that have already been dipped in panko in this batter, they'll fry even more beautifully! I recommend using Irish Cobbler potatoes (it is a type of yellow potato) for this recipe. Nutmeg is optional: these croquettes will be delicious regardless. For Step 7, please combine the ○ ingredients to make a sauce. Recipe by Yuuyuu0221 cookpad.japan Potato Croquettes Potato Croquettes I've been making these croquettes for about 15 years and is my children's favorite dish of mine. The key is condensed milk and raw onion. I used to add sugar to the filling, but I realized that condensed milk results in a creamier finish. The raw onion will cook through when the croquettes are deep-fried, and will add flavor. I've based these tips off cookbooks. Recipe by Puyomi. cookpad.japan Potato Croquettes Potato Croquettes I've been making these croquettes for about 15 years and is my children's favorite dish of mine. The key is condensed milk and raw onion. I used to add sugar to the filling, but I realized that condensed milk results in a creamier finish. The raw onion will cook through when the croquettes are deep-fried, and will add flavor. I've based these tips off cookbooks. Recipe by Puyomi. cookpad.japan Potato Croquettes Potato Croquettes I either make much too little, or much too much mashed potato for a meal. Here's what you can do if you happen to have extra mashed potato. icancervive10 Potato Croquettes Potato Croquettes I either make much too little, or much too much mashed potato for a meal. Here's what you can do if you happen to have extra mashed potato. icancervive10 Sweet Potato Croquettes Sweet Potato Croquettes I got a lot of sweet potatoes as a gift, so I made them into croquettes: my children's favorite. The texture depends on what kind of sweet potatoes you use. If you don't like it flaky, adjust thickness with milk or fresh cream. I tried to keep the other ingredients to a minimum to highlight the natural taste of the sweet potatoes. Recipe by kazz72 cookpad.japan Sweet Potato Croquettes Sweet Potato Croquettes I got a lot of sweet potatoes as a gift, so I made them into croquettes: my children's favorite. The texture depends on what kind of sweet potatoes you use. If you don't like it flaky, adjust thickness with milk or fresh cream. I tried to keep the other ingredients to a minimum to highlight the natural taste of the sweet potatoes. Recipe by kazz72 cookpad.japan Butcher-style Potato Croquettes Butcher-style Potato Croquettes Butchers use lard in the frying oil, but vegetable oil alone is delicious enough! ● Make sure the cook the potatoes in their skins. ● If you add flour and water to the beaten egg coating, the croquettes will stay crisp even when they're cold. ● Deep fry the croquettes at a high temperature for a short time, i.e. at 200 °C for less than 2 minutes. ● Don't use new potatoes. ● Don't forget to add the nutmeg. Recipe by Cooking S Papa cookpad.japan Butcher-style Potato Croquettes Butcher-style Potato Croquettes Butchers use lard in the frying oil, but vegetable oil alone is delicious enough! ● Make sure the cook the potatoes in their skins. ● If you add flour and water to the beaten egg coating, the croquettes will stay crisp even when they're cold. ● Deep fry the croquettes at a high temperature for a short time, i.e. at 200 °C for less than 2 minutes. ● Don't use new potatoes. ● Don't forget to add the nutmeg. Recipe by Cooking S Papa cookpad.japan