Gingerbread Cookies Recipe by IreneGS
Cooking Instructions 1 hour 1 We start with the butter at room temperature that we mix with the panela. Until we get a mixture and add the honey. Then the eggs and beat until making a sticky dough. 2 We add the sifted flour together with the spices and salt. Knead until we get a ball that we cover with film and let it rest for at least 1 hour in the refrigerator. 3 After the resting time we stretch the dough with a roller, leaving it approximately 2 cm thick. Cut with the help of a gingerbread man cutter. 4 We preheat the oven to 170 ° C. We place the cookies on a baking tray lined with paper. 5 When we have the entire tray full of cookies, we bake for about 10-12 min or until we see that they are golden brown. 6 When removing we put them on a rack and let them cool completely. For the icing, we beat the egg white until it foams, then we add the vinegar and while the mixer continues beating, we add the icing sugar by the spoonful. So until you get a thick mixture. We decorate the cookies to our liking and let them dry at least 1 hour before storing. 1 We start with the butter at room temperature that we mix with the panela. Until we get a mixture and add the honey. Then the eggs and beat until making a sticky dough. 1 We start with the butter at room temperature that we mix with the panela. Until we get a mixture and add the honey. Then the eggs and beat until making a sticky dough. 2 We add the sifted flour together with the spices and salt. Knead until we get a ball that we cover with film and let it rest for at least 1 hour in the refrigerator. 2 We add the sifted flour together with the spices and salt. Knead until we get a ball that we cover with film and let it rest for at least 1 hour in the refrigerator. 3 After the resting time we stretch the dough with a roller, leaving it approximately 2 cm thick. Cut with the help of a gingerbread man cutter. 3 After the resting time we stretch the dough with a roller, leaving it approximately 2 cm thick. Cut with the help of a gingerbread man cutter. 4 We preheat the oven to 170 ° C. We place the cookies on a baking tray lined with paper. 4 We preheat the oven to 170 ° C. We place the cookies on a baking tray lined with paper. 5 When we have the entire tray full of cookies, we bake for about 10-12 min or until we see that they are golden brown. 5 When we have the entire tray full of cookies, we bake for about 10-12 min or until we see that they are golden brown. 6 When removing we put them on a rack and let them cool completely. For the icing, we beat the egg white until it foams, then we add the vinegar and while the mixer continues beating, we add the icing sugar by the spoonful. So until you get a thick mixture. We decorate the cookies to our liking and let them dry at least 1 hour before storing. 6 When removing we put them on a rack and let them cool completely. For the icing, we beat the egg white until it foams, then we add the vinegar and while the mixer continues beating, we add the icing sugar by the spoonful. So until you get a thick mixture. We decorate the cookies to our liking and let them dry at least 1 hour before storing. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Turkey Taco Squash boats Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta Miso fried rice Bok choy in black bean sauce Steam Eggplant with Xo Sauce Turkey Taco Squash boats Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta Miso fried rice Bok choy in black bean sauce Steam Eggplant with Xo Sauce Eggs Stuffed Tortillas Dhaba ki chai Magaj Ladoo (Wheat flour ladoos) Chicken dumplings with hot and sour soup Wheat chappathi Restaurant Style Tandoori Naan: Falsay ka sarbat Plantains Banana shake Baked Bread Disc Eggs Stuffed Tortillas Dhaba ki chai Magaj Ladoo (Wheat flour ladoos) Chicken dumplings with hot and sour soup Wheat chappathi Restaurant Style Tandoori Naan: Falsay ka sarbat Plantains Banana shake Baked Bread Disc