Simple Napolitan Recipe by cookpad.japan
Nostalgia-Filled Napolitan Nostalgia-Filled Napolitan -There's many types of pasta, but I always come back to this simple napolitan spaghetti dish. -It can be made easily with what's in your fridge. Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus cookpad.japan Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan Pasta Napolitan for Adults - A Cafe-style Lunch Pasta Napolitan for Adults - A Cafe-style Lunch The pasta napolitan I have at a certain cafe is a bit spicy and I love it. So I copied their flavor. When I tried adding chorizo instead of bacon, it tasted awesome, so that's what I used. We enjoy this with the addition of seasonal vegetables. Since the pasta is combined at the end in the pan with the other ingredients, stop cooking it when it's still a bit firm. The curry powder is a hidden ingredient. There are differences in curry powder depending on the brand, so don't add too much! Besides brussels sprout you can use nanohana, mushrooms, or whatever seasonal vegetables at hand. Recipe by Mawaru7 cookpad.japan One-pan Napolitan Spaghetti One-pan Napolitan Spaghetti I created this recipe from the days when I worked at a a cafeteria. The flavor varies depending on how thick the pasta is and how well you drain the water. Adjust the flavor by varying the amount of ketchup. Cook the pasta until it's still a bit firm. Flavor the ingredients then add the pasta to keep the dish from being watery. It's a good idea to pour some oil over the pasta. Recipe by Rimuyuramanma cookpad.japan Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan Nostalgia-Filled Napolitan Nostalgia-Filled Napolitan -There's many types of pasta, but I always come back to this simple napolitan spaghetti dish. -It can be made easily with what's in your fridge. Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus cookpad.japan Nostalgia-Filled Napolitan Nostalgia-Filled Napolitan -There's many types of pasta, but I always come back to this simple napolitan spaghetti dish. -It can be made easily with what's in your fridge. Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus cookpad.japan Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan Pasta Napolitan for Adults - A Cafe-style Lunch Pasta Napolitan for Adults - A Cafe-style Lunch The pasta napolitan I have at a certain cafe is a bit spicy and I love it. So I copied their flavor. When I tried adding chorizo instead of bacon, it tasted awesome, so that's what I used. We enjoy this with the addition of seasonal vegetables. Since the pasta is combined at the end in the pan with the other ingredients, stop cooking it when it's still a bit firm. The curry powder is a hidden ingredient. There are differences in curry powder depending on the brand, so don't add too much! Besides brussels sprout you can use nanohana, mushrooms, or whatever seasonal vegetables at hand. Recipe by Mawaru7 cookpad.japan Pasta Napolitan for Adults - A Cafe-style Lunch Pasta Napolitan for Adults - A Cafe-style Lunch The pasta napolitan I have at a certain cafe is a bit spicy and I love it. So I copied their flavor. When I tried adding chorizo instead of bacon, it tasted awesome, so that's what I used. We enjoy this with the addition of seasonal vegetables. Since the pasta is combined at the end in the pan with the other ingredients, stop cooking it when it's still a bit firm. The curry powder is a hidden ingredient. There are differences in curry powder depending on the brand, so don't add too much! Besides brussels sprout you can use nanohana, mushrooms, or whatever seasonal vegetables at hand. Recipe by Mawaru7 cookpad.japan One-pan Napolitan Spaghetti One-pan Napolitan Spaghetti I created this recipe from the days when I worked at a a cafeteria. The flavor varies depending on how thick the pasta is and how well you drain the water. Adjust the flavor by varying the amount of ketchup. Cook the pasta until it's still a bit firm. Flavor the ingredients then add the pasta to keep the dish from being watery. It's a good idea to pour some oil over the pasta. Recipe by Rimuyuramanma cookpad.japan One-pan Napolitan Spaghetti One-pan Napolitan Spaghetti I created this recipe from the days when I worked at a a cafeteria. The flavor varies depending on how thick the pasta is and how well you drain the water. Adjust the flavor by varying the amount of ketchup. Cook the pasta until it's still a bit firm. Flavor the ingredients then add the pasta to keep the dish from being watery. It's a good idea to pour some oil over the pasta. Recipe by Rimuyuramanma cookpad.japan Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan