Osaka Okonomiyaki Recipe by cookpad.japan
Cooking Instructions 1 Add the ☆ ingredients to a bowl and mix together. Crack an egg into the bowl, and lightly mix it in. 2 Set aside the 4 strips of pork meat; add the rest of the pork, the cabbage, squid, tempura crumbs, red ginger, and green onions into the bowl from step 1, and mix it all together evenly. 3 Heat up a frying pan or an electric griddle, divide the dough among the number of people, and cook them up so that they are a soft, fluffy circle. 4 Place one slice of pork one top of each individual serving. After 2-3 minutes has passed and it has browned on one side, flip it over, lower the heat a bit, and cook for 3 more minutes. 5 Arrange onto plates after it has cooked through to the center, and top it with sauce, mayonnaise, bonito flakes, and aonori; then you are done. 1 Add the ☆ ingredients to a bowl and mix together. Crack an egg into the bowl, and lightly mix it in. 1 Add the ☆ ingredients to a bowl and mix together. Crack an egg into the bowl, and lightly mix it in. 2 Set aside the 4 strips of pork meat; add the rest of the pork, the cabbage, squid, tempura crumbs, red ginger, and green onions into the bowl from step 1, and mix it all together evenly. 2 Set aside the 4 strips of pork meat; add the rest of the pork, the cabbage, squid, tempura crumbs, red ginger, and green onions into the bowl from step 1, and mix it all together evenly. 3 Heat up a frying pan or an electric griddle, divide the dough among the number of people, and cook them up so that they are a soft, fluffy circle. 3 Heat up a frying pan or an electric griddle, divide the dough among the number of people, and cook them up so that they are a soft, fluffy circle. 4 Place one slice of pork one top of each individual serving. After 2-3 minutes has passed and it has browned on one side, flip it over, lower the heat a bit, and cook for 3 more minutes. 4 Place one slice of pork one top of each individual serving. After 2-3 minutes has passed and it has browned on one side, flip it over, lower the heat a bit, and cook for 3 more minutes. 5 Arrange onto plates after it has cooked through to the center, and top it with sauce, mayonnaise, bonito flakes, and aonori; then you are done. 5 Arrange onto plates after it has cooked through to the center, and top it with sauce, mayonnaise, bonito flakes, and aonori; then you are done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce Sweet and sour sauce with chicken tempura Spinach And Garlic Penne With Chicken The Chicken Karaage Non-Fried Sweet & Sour Tofu Meatballs For Your Diet Braised Hijiki Seaweed with Maple Syrup and Bacon Green Tea and White Chocolate Mousse Cake Easy and Sublime California Rolls Avocado And Egg Superb! Pork and Egg Okonomiyaki Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce Sweet and sour sauce with chicken tempura Spinach And Garlic Penne With Chicken The Chicken Karaage Non-Fried Sweet & Sour Tofu Meatballs For Your Diet Braised Hijiki Seaweed with Maple Syrup and Bacon Green Tea and White Chocolate Mousse Cake Easy and Sublime California Rolls Avocado And Egg Superb! Pork and Egg Okonomiyaki