Savory Veggie Filled Curry Recipe by cookpad.japan
Cooking Instructions 1 Grate the apple and carrots. Julienne onion. Season chicken with salt and pepper. Either grate the garlic and ginger or chop finely. 2 Grill the chicken in a deep pot. After it's browned, transfer to a dish. Add onions into the same pot and sauté as you scape the bottom to work in the bits full of umami. Caramelize the onions to your liking. (I usually cook until they're translucent.) 3 Add garlic and ginger. When fragrant, add carrots and apple. Cook for a while, then add vegetable juice, bouillon, and bay leaf. Bring to a boil and remove scum. 4 Simmer over medium heat for 10 minutes. Return chicken into the pot and continue to simmer for a while. Turn the heat off and add curry roux. Turn the heat on again, and cook until thickened. 5 Note 1: Try adding different kinds of grated vegetables for a change. I tried grating half of both red and yellow bell peppers and it turned out delicious. 1 Grate the apple and carrots. Julienne onion. Season chicken with salt and pepper. Either grate the garlic and ginger or chop finely. 1 Grate the apple and carrots. Julienne onion. Season chicken with salt and pepper. Either grate the garlic and ginger or chop finely. 2 Grill the chicken in a deep pot. After it's browned, transfer to a dish. Add onions into the same pot and sauté as you scape the bottom to work in the bits full of umami. Caramelize the onions to your liking. (I usually cook until they're translucent.) 2 Grill the chicken in a deep pot. After it's browned, transfer to a dish. Add onions into the same pot and sauté as you scape the bottom to work in the bits full of umami. Caramelize the onions to your liking. (I usually cook until they're translucent.) 3 Add garlic and ginger. When fragrant, add carrots and apple. Cook for a while, then add vegetable juice, bouillon, and bay leaf. Bring to a boil and remove scum. 3 Add garlic and ginger. When fragrant, add carrots and apple. Cook for a while, then add vegetable juice, bouillon, and bay leaf. Bring to a boil and remove scum. 4 Simmer over medium heat for 10 minutes. Return chicken into the pot and continue to simmer for a while. Turn the heat off and add curry roux. Turn the heat on again, and cook until thickened. 4 Simmer over medium heat for 10 minutes. Return chicken into the pot and continue to simmer for a while. Turn the heat off and add curry roux. Turn the heat on again, and cook until thickened. 5 Note 1: Try adding different kinds of grated vegetables for a change. I tried grating half of both red and yellow bell peppers and it turned out delicious. 5 Note 1: Try adding different kinds of grated vegetables for a change. I tried grating half of both red and yellow bell peppers and it turned out delicious. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cookie Monster Cupcakes Camarones Ala Diabla My Dads Sweet & Buttery Acorn Squash Mexican Black Bean Chilli Caldo De Camarones Cookie Monster Cupcakes Camarones Ala Diabla My Dads Sweet & Buttery Acorn Squash Mexican Black Bean Chilli Caldo De Camarones Beet Soup An Entire Japanese Leek with Eggs Simple Turnip & Minced Meat Creamy Ankake Sauce Orange Chicken Eggplant & Chicken Tomato Curry Colourful Tamagoyaki for Bento beef with lomein noodles Comforting Simmered Daikon Radish, Carrot and Aburaage salmon casserole Finger Food Okonomiyaki For Babies on Solids Beet Soup An Entire Japanese Leek with Eggs Simple Turnip & Minced Meat Creamy Ankake Sauce Orange Chicken Eggplant & Chicken Tomato Curry Colourful Tamagoyaki for Bento beef with lomein noodles Comforting Simmered Daikon Radish, Carrot and Aburaage salmon casserole Finger Food Okonomiyaki For Babies on Solids