Karbenátky (Czech Burger)
8 x 7 OZ patties (4 – 8 servings) Burgers are extremely popular in the US, and this recipe is basically another version of a burger but with a Czech twist. You may be wondering if Czechs copied the American version, but Karbenátky were invented by Czechs. Karbenátky typically consists of delicious beef and pork and a bunch of... Read more ... other ingredients and seasonings. In the Czech Republic, it is usually served with boiled potatoes or mashed potatoes, but it makes a great sandwich, too. Read less x saved Tom the Chef Founder September 13, 2024 30 min.30 min.2/5 30 min. 30 min. 2/5 Ingredients: Karbenatky: 1 LB of 85/15 ground beef meat (or other kind of ground beef)1 LB of plain pork sausage (or Italian)2 eggs¼ cup of ketchup¼ cup of Dijon mustard1 onion - peeled and finely chopped (any kind)5 cloves of garlic - peeled and grated (or pressed)2 TBSP of dried marjoram (or 3 TBSP of fresh, chopped))1 TSP of fancy paprika (ground)1 TSP of ground cumin½ TSP of ground allspice½ TSP of salt½ TSP of ground pepper1 cup of breadcrumbs (regular) 1 LB of 85/15 ground beef meat (or other kind of ground beef) 1 LB of plain pork sausage (or Italian) 2 eggs ¼ cup of ketchup ¼ cup of Dijon mustard 1 onion - peeled and finely chopped (any kind) 5 cloves of garlic - peeled and grated (or pressed) 2 TBSP of dried marjoram (or 3 TBSP of fresh, chopped)) 1 TSP of fancy paprika (ground) 1 TSP of ground cumin ½ TSP of ground allspice ½ TSP of salt ½ TSP of ground pepper 1 cup of breadcrumbs (regular) Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Mixing Bowl (8 QT +)1x Small Hand Grater or Garlic Press1x Silicone Spatula1x 5.33 OZ Disher or Scale1x Plate1x Deep Fryer or Pot and Thermometer or pan or Air Fryer1x Turner1x Food Thermometer (probe)1x Paper Towel (or cooling rack)1x 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Mixing Bowl (8 QT +) 1x Small Hand Grater or Garlic Press 1x Silicone Spatula 1x 5.33 OZ Disher or Scale 1x Plate 1x Deep Fryer or Pot and Thermometer or pan or Air Fryer 1x Turner 1x Food Thermometer (probe) 1x Paper Towel (or cooling rack) 1x Directions: 1. Karbenátky “Dough”: 1.1. Place into a large mixing bowl: 1 LB of ground beef 1 LB of pork sausage 2 large eggs ¼ cup of ketchup ¼ cup of Dijon mustard 1 onion – finely chopped 5 cloves of garlic –graded 2 TBSP of dried marjoram 2 TSP of paprika 1 TSP of ground cumin ½ TSP of ground Allspice ½ TSP of salt ½ TSP of ground pepper 1 cup of breadcrumbs And thoroughly stir until fully combined. 2. Prepare Breading Station: 2.1. Place the remaining 1½ cups of breadcrumbs on the plate for the following breading steps. 3. Form Karbenátky Patties: Important: Form one by one (always complete one before you start forming the other one). Try to create even portions for even cooking time during the following steps. For perfect uniformity and good workflow, it is best to scoop the Dutch Schnitzel “dough” with a disher. The best disher sizes would be 5.33 FL OZ (about 8 portions, 7 OZ each), but feel free to use other all other sizes of dishes as you wish. Form one by one (always complete one before you start forming the other one). Try to create even portions for even cooking time during the following steps. For perfect uniformity and good workflow, it is best to scoop the Dutch Schnitzel “dough” with a disher. The best disher sizes would be 5.33 FL OZ (about 8 portions, 7 OZ each), but feel free to use other all other sizes of dishes as you wish. 3.1. Scoop the dough and place into the breadcrumbs (if you are using a scale, roll it into a ball with your hands before placing it in the breadcrumbs). 3.2. When in the breadcrumbs, lightly press with your hands (the patty will get partially formed). 3.3. Then turn and press again. The final thickness should be anywhere between ½” to ¾” based on your preference. Notes: After completing this step, karbenátek should be fully coated with breadcrumbs. 3.4. Place on a plate for the following cooking steps. 4. Shallow, Deep Fry or Prepare in the Air Fryer: A. Shallow Fry: 1. Preheat a fry pan on medium heat with a layer of frying oil (between ¼ to ½”). 2. Shallow fry until a nice golden color is reached and the karbenátky are fully cooked (usually about 6 – 9 minutes from each side based on the thickness you have selected). * 3. When done, remove to a cooling rack and let the excessive oil drip off (about one minute). B. Deep Fry: Important: Work in two or more batches (based on the size of your deep fryer or your pot for frying). 1. Set oil preheat to 350°F. 2. Carefully place the karbenátky into the fryer one by one. 3. Fry immersed in oil until a nice golden color is reached and the karbenátky are fully cooked (about 3 – 6 minutes from each side based on the thickness you have selected). * 4. When done, remove to a cooling rack and let the excessive oil drip off (about one minute). C. Air Fryer: 1. Preheat your air fryer to 370°F. 2. Place Karbenátky in. 3. Drizzle the top of them with oil. 4. Air fry until a nice golden color is reached (usually about 7 – 8 minutes from each side, based on the thickness you selected). * 5. Optionally, drizzle with more oil during air frying if needed. 5. Plate & Serve: 5.1. Lightly salt 5.2. Serve with sliced onion, pickles, mashed potatoes, and the sauce of your choice. * Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for ground meat of 160°F. Kitchen Guide Ground Meat With the Exception of Poultry The USDA minimum safe internal temperature is 160°F. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.