Mochi, Cabbage, And Egg Okonomiyaki Ultra Easy! Recipe by cookpad.japan
Cooking Instructions 1 Slice the mochi into 2-3mm. I got 15 slices out of 1 cake. 2 Scatter the mochi in a non-stick pan (18 cm diameter). Don't let the mochi slices overlap. No oil necessary. 3 Heat over medium heat. After 1 minute, the mochi will start to puff up a bit. The mochi pieces can get stuck together or stay apart with gaps in between at this point. 4 Top with the shredded cabbage, and pour in a beaten egg. Drizzle water along the perimeter of the pan, cover with a lid and cook over medium heat for 3 minutes. 5 When the cabbage has wilted, it's done. Take a peek at the bottom by lifting up the pancake with a spatula. If the mochi is crispy, it's good. 6 Turn off the heat, and drizzle on the mayonnaise and sauce while it's still in the pan. They'll sizzle up a bit and add more flavor. 7 Top with bonito flakes and it's done! It tastes like a proper okonomiyaki. 1 Slice the mochi into 2-3mm. I got 15 slices out of 1 cake. 1 Slice the mochi into 2-3mm. I got 15 slices out of 1 cake. 2 Scatter the mochi in a non-stick pan (18 cm diameter). Don't let the mochi slices overlap. No oil necessary. 2 Scatter the mochi in a non-stick pan (18 cm diameter). Don't let the mochi slices overlap. No oil necessary. 3 Heat over medium heat. After 1 minute, the mochi will start to puff up a bit. The mochi pieces can get stuck together or stay apart with gaps in between at this point. 3 Heat over medium heat. After 1 minute, the mochi will start to puff up a bit. The mochi pieces can get stuck together or stay apart with gaps in between at this point. 4 Top with the shredded cabbage, and pour in a beaten egg. Drizzle water along the perimeter of the pan, cover with a lid and cook over medium heat for 3 minutes. 4 Top with the shredded cabbage, and pour in a beaten egg. Drizzle water along the perimeter of the pan, cover with a lid and cook over medium heat for 3 minutes. 5 When the cabbage has wilted, it's done. Take a peek at the bottom by lifting up the pancake with a spatula. If the mochi is crispy, it's good. 5 When the cabbage has wilted, it's done. Take a peek at the bottom by lifting up the pancake with a spatula. If the mochi is crispy, it's good. 6 Turn off the heat, and drizzle on the mayonnaise and sauce while it's still in the pan. They'll sizzle up a bit and add more flavor. 6 Turn off the heat, and drizzle on the mayonnaise and sauce while it's still in the pan. They'll sizzle up a bit and add more flavor. 7 Top with bonito flakes and it's done! It tastes like a proper okonomiyaki. 7 Top with bonito flakes and it's done! It tastes like a proper okonomiyaki. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Southern Red Velvet Cake Oreo's N Cream Banana Bread Chuck Full Of Oreo Sugar Cookies Pumpkin Vanilla Cookies Avocado Egg Salad / Mayonaise Free Southern Red Velvet Cake Oreo's N Cream Banana Bread Chuck Full Of Oreo Sugar Cookies Pumpkin Vanilla Cookies Avocado Egg Salad / Mayonaise Free Avocado Salmon Philadelphia Rolls Lettuce Sushi Rolls Salad Sushi (California Roll) Salmon and Avocado Fat Sushi Rolls (Futomaki) Teriyaki Pork Sushi Rolls Lucky Ehoumaki Sushi Rolls Healthy With Tofu: Fluffy Light Okonomiyaki Amy's Refreshing Honey Mustard Chicken Salad . Garam Masala Roasted Chicken Chicken Hakka Noodles Avocado Salmon Philadelphia Rolls Lettuce Sushi Rolls Salad Sushi (California Roll) Salmon and Avocado Fat Sushi Rolls (Futomaki) Teriyaki Pork Sushi Rolls Lucky Ehoumaki Sushi Rolls Healthy With Tofu: Fluffy Light Okonomiyaki Amy's Refreshing Honey Mustard Chicken Salad . Garam Masala Roasted Chicken Chicken Hakka Noodles