Crispy Corn Kebab Recipe by Priyanka Mehra
Crispy Corn Kebab Cooking Instructions 1 hr 20 min 1 Add boiled corn in a grinding jar and coarsely grind it, do not add water. Take it out in a mixing bowl and add grated boiled potato in it. 2 Add remaining ingredients in same bowl except oil. For adding twist add grated cheese and mix it well. Cover it and keep it in refrigerator for 20 mins. 3 Take a small portion of mixture n make kebab, give it shape of heart for your special one. Once all kebabs are ready, keep them in refrigerator for 30 mins. 4 Heat sufficient oil in pan and 3-4 kebabs in hot oil and fry it on medium flame, keep flipping in between. Fry it till it turns golden brown from both sides, keep flipping in between. Fry till golden brown. 5 Corn kebab is ready to serve, serve it hot with tomato ketchup and mint chutney. 1 Add boiled corn in a grinding jar and coarsely grind it, do not add water. Take it out in a mixing bowl and add grated boiled potato in it. 1 Add boiled corn in a grinding jar and coarsely grind it, do not add water. Take it out in a mixing bowl and add grated boiled potato in it. 2 Add remaining ingredients in same bowl except oil. For adding twist add grated cheese and mix it well. Cover it and keep it in refrigerator for 20 mins. 2 Add remaining ingredients in same bowl except oil. For adding twist add grated cheese and mix it well. Cover it and keep it in refrigerator for 20 mins. 3 Take a small portion of mixture n make kebab, give it shape of heart for your special one. Once all kebabs are ready, keep them in refrigerator for 30 mins. 3 Take a small portion of mixture n make kebab, give it shape of heart for your special one. Once all kebabs are ready, keep them in refrigerator for 30 mins. 4 Heat sufficient oil in pan and 3-4 kebabs in hot oil and fry it on medium flame, keep flipping in between. Fry it till it turns golden brown from both sides, keep flipping in between. Fry till golden brown. 4 Heat sufficient oil in pan and 3-4 kebabs in hot oil and fry it on medium flame, keep flipping in between. Fry it till it turns golden brown from both sides, keep flipping in between. Fry till golden brown. 5 Corn kebab is ready to serve, serve it hot with tomato ketchup and mint chutney. 5 Corn kebab is ready to serve, serve it hot with tomato ketchup and mint chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick and Easy Flatbread My Quick Garlic Bread sticks Easy enchilada “lasagna” casserole Chocolate chips cookies Baked pork cube steaks Quick and Easy Flatbread My Quick Garlic Bread sticks Easy enchilada “lasagna” casserole Chocolate chips cookies Baked pork cube steaks Red chilli sauce ખજૂર પાક Avocado toast Simple Aloo tamatar curry Korean Cheese Corn Dog Mash Celeriac and potato with wasabi and miso paste 🥔 Cheela Macaroni Pizza Simple moringa noodle Parsnip and Kale Soup with Yogurt Sauce Boabun ⛩🧧🥢 Red chilli sauce ખજૂર પાક Avocado toast Simple Aloo tamatar curry Korean Cheese Corn Dog Mash Celeriac and potato with wasabi and miso paste 🥔 Cheela Macaroni Pizza Simple moringa noodle Parsnip and Kale Soup with Yogurt Sauce Boabun ⛩🧧🥢