New School Shepard's Pie Recipe by ChefDoogles
New School Shepard's Pie Cooking Instructions 50 mins 1 Cut unpeeled garlic head in half. Cover with vegetable or olive oil, and a small pinch of salt. Roast uncovered at 350° for approximately 25 minutes or until garlic is caramelized and soft. 2 Place beef in a large, cold sauce pot. Season with dried spices and salt. Crank up the heat. Cook until well browned. Drain fat. 3 Add veggies and sweat over medium low heat for approximately 10 minutes. 4 Add rum. Deglaze the pan. When rum is nearly evaporated, add stock and beef back to the pot. Cook until liquid has nearly evaporated. 5 Cover whole potatoes with cold, salted water. Potato skin may be peeled or left on. Pictured with skins. Cook until fork tender. Drain. Return to pot for a half of a minute on high heat to remove excess moisture. (Professional Mashed Potatoes Tip) 6 Add heavy cream, butter, rosemary, salt, and pepper to potatoes. Smash and mix well. Adjust seasoning. 7 Spray a casserole dish with non-stick cooking spray. Place ground beef mixture on the bottom and top with the mashed potatoes. Spread evenly. 8 Bake at 350° for approximately 25 minutes or until potatoes are caramelized and bubbly. 9 Variations; Ground lamb, veal, pork, mustard, horseradish, tarragon, fresh herbs, whiskey, turnips, parsnips, celery root, sour cream, one egg yolk in the mashed potatoes 1 Cut unpeeled garlic head in half. Cover with vegetable or olive oil, and a small pinch of salt. Roast uncovered at 350° for approximately 25 minutes or until garlic is caramelized and soft. 1 Cut unpeeled garlic head in half. Cover with vegetable or olive oil, and a small pinch of salt. Roast uncovered at 350° for approximately 25 minutes or until garlic is caramelized and soft. 2 Place beef in a large, cold sauce pot. Season with dried spices and salt. Crank up the heat. Cook until well browned. Drain fat. 2 Place beef in a large, cold sauce pot. Season with dried spices and salt. Crank up the heat. Cook until well browned. Drain fat. 3 Add veggies and sweat over medium low heat for approximately 10 minutes. 3 Add veggies and sweat over medium low heat for approximately 10 minutes. 4 Add rum. Deglaze the pan. When rum is nearly evaporated, add stock and beef back to the pot. Cook until liquid has nearly evaporated. 4 Add rum. Deglaze the pan. When rum is nearly evaporated, add stock and beef back to the pot. Cook until liquid has nearly evaporated. 5 Cover whole potatoes with cold, salted water. Potato skin may be peeled or left on. Pictured with skins. Cook until fork tender. Drain. Return to pot for a half of a minute on high heat to remove excess moisture. (Professional Mashed Potatoes Tip) 5 Cover whole potatoes with cold, salted water. Potato skin may be peeled or left on. Pictured with skins. Cook until fork tender. Drain. Return to pot for a half of a minute on high heat to remove excess moisture. (Professional Mashed Potatoes Tip) 6 Add heavy cream, butter, rosemary, salt, and pepper to potatoes. Smash and mix well. Adjust seasoning. 6 Add heavy cream, butter, rosemary, salt, and pepper to potatoes. Smash and mix well. Adjust seasoning. 7 Spray a casserole dish with non-stick cooking spray. Place ground beef mixture on the bottom and top with the mashed potatoes. Spread evenly. 7 Spray a casserole dish with non-stick cooking spray. Place ground beef mixture on the bottom and top with the mashed potatoes. Spread evenly. 8 Bake at 350° for approximately 25 minutes or until potatoes are caramelized and bubbly. 8 Bake at 350° for approximately 25 minutes or until potatoes are caramelized and bubbly. 9 Variations; Ground lamb, veal, pork, mustard, horseradish, tarragon, fresh herbs, whiskey, turnips, parsnips, celery root, sour cream, one egg yolk in the mashed potatoes 9 Variations; Ground lamb, veal, pork, mustard, horseradish, tarragon, fresh herbs, whiskey, turnips, parsnips, celery root, sour cream, one egg yolk in the mashed potatoes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Loaded Potato Soup Cajun Dirty Rice Cajun Sausage Pistolettes Chicken Enchilada Soup Kare Rice (Japanese Curry Rice) Loaded Potato Soup Cajun Dirty Rice Cajun Sausage Pistolettes Chicken Enchilada Soup Kare Rice (Japanese Curry Rice) Bread Loaf Steamed Raisin Buns with Pancake Mix Oyster Hot Pot Made with Hatcho Miso Low Calorie. My Quick Corn Bread Easy Mini Churros Bite Sized Easy Mini Churros Bite Sized Healthy Microwaved Banana & Cocoa Steamed Bread Molten Chocolate Cake Style Steamed Bread in the Microwave Simmered Burdock Root with Sesame Seeds Spaghetti Squash with Tomatoes and Basil Bread Loaf Steamed Raisin Buns with Pancake Mix Oyster Hot Pot Made with Hatcho Miso Low Calorie. My Quick Corn Bread Easy Mini Churros Bite Sized Easy Mini Churros Bite Sized Healthy Microwaved Banana & Cocoa Steamed Bread Molten Chocolate Cake Style Steamed Bread in the Microwave Simmered Burdock Root with Sesame Seeds Spaghetti Squash with Tomatoes and Basil