Peanut Butter Shortbread Cookies With Creamy Chocolate Centers Recipe by fenway
Cooking Instructions 1 Preheat the oven to 350. Line baking sheets with parchment paper 2 In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy 3 Add flour, salt and sugar and beat in form dough into a ball shape 4 Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set 5 Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling. 6 Melt chocolate carefully in the microwave until smooth 7 Spoon or pour sme melted chocolate into each cookie center 8 Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor. 9 10 1 Preheat the oven to 350. Line baking sheets with parchment paper 1 Preheat the oven to 350. Line baking sheets with parchment paper 2 In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy 2 In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy 3 Add flour, salt and sugar and beat in form dough into a ball shape 3 Add flour, salt and sugar and beat in form dough into a ball shape 4 Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set 4 Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set 5 Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling. 5 Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling. 6 Melt chocolate carefully in the microwave until smooth 6 Melt chocolate carefully in the microwave until smooth 7 Spoon or pour sme melted chocolate into each cookie center 7 Spoon or pour sme melted chocolate into each cookie center 8 Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor. 8 Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor. 9 9 10 10 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 4 Ingredients Crock-Pot Chicken With Stuffing Instant Pot Chicken Tortilla Soup Slow Cooker Cheddar Corn 🌽 Mushroom gravy Pickled Red Cabbage 4 Ingredients Crock-Pot Chicken With Stuffing Instant Pot Chicken Tortilla Soup Slow Cooker Cheddar Corn 🌽 Mushroom gravy Pickled Red Cabbage Spinach and terere Beef Stew Fish Stew Super Easy Spicy Korean Style Soy Dipping Sauce Mix fruits combination of vitamins.. Raw fruits Gur kay chaawal (Gur Rice) Dry abacha with ugba and garden egg Caramel Bread Pudding Daal makhni Beef ‘Rouladen’ Spinach and terere Beef Stew Fish Stew Super Easy Spicy Korean Style Soy Dipping Sauce Mix fruits combination of vitamins.. Raw fruits Gur kay chaawal (Gur Rice) Dry abacha with ugba and garden egg Caramel Bread Pudding Daal makhni Beef ‘Rouladen’