Leftover Rice Cakes 2023 Recipe by skunkmonkey101
Cooking Instructions 1 Mince the onion and pepper and take the corn off the cob and add the onion and pepper to the bowl. 2 Shop the removed corn kernels up just a little bit and then add them to the bowl. Then measure out four cups of the rice. 3 Add the rice to the bowl with the peppers and onions. In the rub sage and the rest of the spices and add to the rice mixture. 4 Measure out your cheese and mix it up pretty good. 5 Beat the eggs and then add them to the rice mixture. Add in the sausage and breadcrumbs. Heat the oil. 6 Mix the ingredients in the bowl, really good I had to use my hands to get it really mixed up like I wanted it. Fry the rice cakes flipping as needed. 7 Move to a paper towel when they're done to absorb excess amounts of oil. Repeat and do over until you have no more I found out that. I wanted to make different ones too. So I added tomato paste to the last half of the mixture in one egg so this is listed as optional in the ingredients. 8 After adding tomato paste mix well and fry those just like you did before with the others. 9 When done let rest for 7 minutes and put into a warm oven about 200° Fahrenheit and this way you can prepare the rest of the meal. Serve I hope you enjoy!! 1 Mince the onion and pepper and take the corn off the cob and add the onion and pepper to the bowl. 1 Mince the onion and pepper and take the corn off the cob and add the onion and pepper to the bowl. 2 Shop the removed corn kernels up just a little bit and then add them to the bowl. Then measure out four cups of the rice. 2 Shop the removed corn kernels up just a little bit and then add them to the bowl. Then measure out four cups of the rice. 3 Add the rice to the bowl with the peppers and onions. In the rub sage and the rest of the spices and add to the rice mixture. 3 Add the rice to the bowl with the peppers and onions. In the rub sage and the rest of the spices and add to the rice mixture. 4 Measure out your cheese and mix it up pretty good. 4 Measure out your cheese and mix it up pretty good. 5 Beat the eggs and then add them to the rice mixture. Add in the sausage and breadcrumbs. Heat the oil. 5 Beat the eggs and then add them to the rice mixture. Add in the sausage and breadcrumbs. Heat the oil. 6 Mix the ingredients in the bowl, really good I had to use my hands to get it really mixed up like I wanted it. Fry the rice cakes flipping as needed. 6 Mix the ingredients in the bowl, really good I had to use my hands to get it really mixed up like I wanted it. Fry the rice cakes flipping as needed. 7 Move to a paper towel when they're done to absorb excess amounts of oil. Repeat and do over until you have no more I found out that. I wanted to make different ones too. So I added tomato paste to the last half of the mixture in one egg so this is listed as optional in the ingredients. 7 Move to a paper towel when they're done to absorb excess amounts of oil. Repeat and do over until you have no more I found out that. I wanted to make different ones too. So I added tomato paste to the last half of the mixture in one egg so this is listed as optional in the ingredients. 8 After adding tomato paste mix well and fry those just like you did before with the others. 8 After adding tomato paste mix well and fry those just like you did before with the others. 9 When done let rest for 7 minutes and put into a warm oven about 200° Fahrenheit and this way you can prepare the rest of the meal. Serve I hope you enjoy!! 9 When done let rest for 7 minutes and put into a warm oven about 200° Fahrenheit and this way you can prepare the rest of the meal. Serve I hope you enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Slaw Fresh Blackberry lce cream 🍨 Simple bok choy chicken soup Mug cake Beetroot and coconut stir fry(Kerala style) Apple Slaw Fresh Blackberry lce cream 🍨 Simple bok choy chicken soup Mug cake Beetroot and coconut stir fry(Kerala style) Pork & Wombok Harusame Soup Banana Muffins Tuna Roll-Ups Cheese Burst Pizza Potato Bun Tamagoyaki Beetroot and coconut stir fry(Kerala style) Sushi Rice German Pancake Leftover Rice Pudding Pork & Wombok Harusame Soup Banana Muffins Tuna Roll-Ups Cheese Burst Pizza Potato Bun Tamagoyaki Beetroot and coconut stir fry(Kerala style) Sushi Rice German Pancake Leftover Rice Pudding