Cheesy Potato Bread Recipe by Woman Who Bakes
Cooking Instructions 1 In the mixing bowl add flour, salt, baking powder, oil and water. Mix until there's no dry flour, add more water if needed. 2 Knead the dough for 4-5 minutes or until the dough is not sticky and springing back. 3 Let the dough rest for 30 minutes. 4 In a pot, boil the potatoes and garlic for 20 minutes or until tender on medium heat. 5 While boiling the potato, fried the ham or bacon til crispy. Set aside 6 Once the potato cooked, transfer it to the bowl and mash it or if you have potato ricer, you can use that. 7 Once its smooth, add heavy cream and seasoning. Once it's mixed, add the ham. 8 Roll out the dough 3mm thick and 30-40cm wide. 9 Sprinkle the cheese as the base, spread the mashed potatoes on top and then top it again with more cheese. 10 Fold in the dough and seal the bread, once it's sealed roll it out a bit more. 11 Transfer the dough to the pan, cook it for 10 minutes each side on low heat. 12 Serve it warm 1 In the mixing bowl add flour, salt, baking powder, oil and water. Mix until there's no dry flour, add more water if needed. 1 In the mixing bowl add flour, salt, baking powder, oil and water. Mix until there's no dry flour, add more water if needed. 2 Knead the dough for 4-5 minutes or until the dough is not sticky and springing back. 2 Knead the dough for 4-5 minutes or until the dough is not sticky and springing back. 3 Let the dough rest for 30 minutes. 3 Let the dough rest for 30 minutes. 4 In a pot, boil the potatoes and garlic for 20 minutes or until tender on medium heat. 4 In a pot, boil the potatoes and garlic for 20 minutes or until tender on medium heat. 5 While boiling the potato, fried the ham or bacon til crispy. Set aside 5 While boiling the potato, fried the ham or bacon til crispy. Set aside 6 Once the potato cooked, transfer it to the bowl and mash it or if you have potato ricer, you can use that. 6 Once the potato cooked, transfer it to the bowl and mash it or if you have potato ricer, you can use that. 7 Once its smooth, add heavy cream and seasoning. Once it's mixed, add the ham. 7 Once its smooth, add heavy cream and seasoning. Once it's mixed, add the ham. 8 Roll out the dough 3mm thick and 30-40cm wide. 8 Roll out the dough 3mm thick and 30-40cm wide. 9 Sprinkle the cheese as the base, spread the mashed potatoes on top and then top it again with more cheese. 9 Sprinkle the cheese as the base, spread the mashed potatoes on top and then top it again with more cheese. 10 Fold in the dough and seal the bread, once it's sealed roll it out a bit more. 10 Fold in the dough and seal the bread, once it's sealed roll it out a bit more. 11 Transfer the dough to the pan, cook it for 10 minutes each side on low heat. 11 Transfer the dough to the pan, cook it for 10 minutes each side on low heat. 12 Serve it warm 12 Serve it warm More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Most Amazing Apple Pie Oatmeal bagel (No oven, microwave 1min) GF DF EF NF Sweet Potato Pie Thanksgiving Cornish Hens Citrus teriyaki salmon Most Amazing Apple Pie Oatmeal bagel (No oven, microwave 1min) GF DF EF NF Sweet Potato Pie Thanksgiving Cornish Hens Citrus teriyaki salmon Hot Chocolate Old fashioned cranberry relish Celery Lemon juice Pav And Masala Bhaji Chickpeas Colorful Mayo Salad Lahori fried fish 🐟🐟 Decorate your pies Prawn 🍤 biryani Akki Roti Crispy Fluffy Bread Hot Chocolate Old fashioned cranberry relish Celery Lemon juice Pav And Masala Bhaji Chickpeas Colorful Mayo Salad Lahori fried fish 🐟🐟 Decorate your pies Prawn 🍤 biryani Akki Roti Crispy Fluffy Bread