Easy Italian Style Salted Salmon Recipe by cookpad.japan
 cookpad.japan @cookpad_jp When my cut of lightly salted salmon wasn't salty enough, I seasoned it heavily with lemon, olive oil, and black pepper, and transformed it into an Italian dish! For an easy and accessible Italian meal. Olive oil is the key to the flavor of this dish, so it's best to use good quality oil. Be sure not to overcook the salmon or it will become dry. For 4 servings. Recipe by Umakappe When my cut of lightly salted salmon wasn't salty enough, I seasoned it heavily with lemon, olive oil, and black pepper, and transformed it into an Italian dish! For an easy and accessible Italian meal. Olive oil is the key to the flavor of this dish, so it's best to use good quality oil. Be sure not to overcook the salmon or it will become dry. For 4 servings. Recipe by Umakappe Easy Italian-Style Salted Salmon Share its first Cooksnap! When my cut of lightly salted salmon wasn't salty enough, I seasoned it heavily with lemon, olive oil, and black pepper, and transformed it into an Italian dish! For an easy and accessible Italian meal. Olive oil is the key to the flavor of this dish, so it's best to use good quality oil. Be sure not to overcook the salmon or it will become dry. For 4 servings. Recipe by Umakappe When my cut of lightly salted salmon wasn't salty enough, I seasoned it heavily with lemon, olive oil, and black pepper, and transformed it into an Italian dish! For an easy and accessible Italian meal. Olive oil is the key to the flavor of this dish, so it's best to use good quality oil. Be sure not to overcook the salmon or it will become dry. For 4 servings. Recipe by Umakappe Ingredients 4 servings 4 cuts Lightly salted salmon (I use sockeye salmon) 4 wedges Lemon 1 Extra virgin olive oil 1 Coarsely ground black pepper 1 Salt (optional) 4 cuts Lightly salted salmon (I use sockeye salmon) 4 wedges Lemon 1 Extra virgin olive oil 1 Coarsely ground black pepper 1 Salt (optional) Cooking Instructions 1 Grill the lightly salted salmon. 2 Drizzle extra virgin olive oil, a dash of coarsely ground black pepper, squeeze lemon juice, and it's ready to serve. 3 Season with salt to taste. 1 Grill the lightly salted salmon. 1 Grill the lightly salted salmon. 2 Drizzle extra virgin olive oil, a dash of coarsely ground black pepper, squeeze lemon juice, and it's ready to serve. 2 Drizzle extra virgin olive oil, a dash of coarsely ground black pepper, squeeze lemon juice, and it's ready to serve. 3 Season with salt to taste. 3 Season with salt to taste. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 29, 2013 10:02 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Salted Salmon Salted Salmon Transform salmon into salted salmon. When you live overseas, you tend to worry about the smell of cooking fish, but if you use kitchen parchment paper and wipe out the oil that comes out of the fish carefully, you can eliminate most of that smell. Recipe by so208939 cookpad.japan Grilled Salted Salmon Grilled Salted Salmon I've been making this recipe for a long time. If making this for onigiri rice balls or bento and using pre-salted salmon filets, the amount of salt may not be enough, so sprinkle with a little bit more and then grill. You can also use fresh raw salmon. (For 2 filets, use 1 tablespoon sake and 1 teaspoon salt). It's fine to leave them overnight. (Keep in the fridge.) Recipe by Yuuyuu0221 cookpad.japan Russian-Style Salted Salmon Pie Russian-Style Salted Salmon Pie This is a recipe my mother taught me a long time ago. The filling of this "Russian-style salmon pie" is similar to the filling for piroshki. After baking, let it cool with a cloth over it to prevent the surface from drying out. Cut in slices, add the aurora sauce and enjoy. Recipe by Ki-ui mama cookpad.japan Lightly-Salted Salmon in Mirin Marinade Lightly-Salted Salmon in Mirin Marinade I tried making this after wondering what the salted salmon that I usually eat would taste like with a sweeter flavour. ※Please use salted salmon, not fresh salmon. ※While it's in the refrigerator, rub the salmon through the top of the bag once or twice to distribute the seasoning evenly. Recipe by Raby cookpad.japan Healthy Steamed Salted Salmon and Vegetables Healthy Steamed Salted Salmon and Vegetables You might be given salted salmon as a gift in winter. When I get tired of just grilling it and eating rice or pasta with it I sometimes make this dish.I made it a recipe this time. This dish appears very often to use up any leftover vegetables in the fridge. When you use quite salty salmon, add more vegetables to balance out the saltiness of the entire dish. I used slightly salty salmon this time . The dish itself was quite salty so I had a lot of rice with it. You can use any leftover vegetables but I always like potatoes in this. Recipe by Kukkuichi cookpad.japan Gingery Salted Salmon Flakes Gingery Salted Salmon Flakes As store-bought salmon fish flakes are too strongly seasoned for my daughter, I created this recipe using ginger, sesame seeds and sesame oil. My daughter loves it! Since this recipe uses shiro-dashi to season the flakes, cook on low heat. Recipe by Mie1016 cookpad.japan Cured Salmon Cured Salmon I used the cured mackerel technique I learned from my mother to cure salmon, and it was delicious. You can use it for western style or Japanese style dishes. It goes well with Japanese sake or wine. This recipe makes enough sweet vinegar for 2 batches of salmon, so you could use it once for salmon, once for mackerel or horse mackerel or cod, or flounder. I recommend it for everything! I recommend it especially for curing pacific saury (sanma)! In step 2, if you salt the salmon on a sieve, it apparently loses its fishiness. I'm lazy though, so I just do it on the styrofoam tray the salmon comes in and cover it with plastic wrap before putting in the fridge. The less washing up to do, the better! Recipe by Yu-tantan cookpad.japan Salted Salmon Salted Salmon Transform salmon into salted salmon. When you live overseas, you tend to worry about the smell of cooking fish, but if you use kitchen parchment paper and wipe out the oil that comes out of the fish carefully, you can eliminate most of that smell. Recipe by so208939 cookpad.japan Salted Salmon Salted Salmon Transform salmon into salted salmon. When you live overseas, you tend to worry about the smell of cooking fish, but if you use kitchen parchment paper and wipe out the oil that comes out of the fish carefully, you can eliminate most of that smell. Recipe by so208939 cookpad.japan Grilled Salted Salmon Grilled Salted Salmon I've been making this recipe for a long time. If making this for onigiri rice balls or bento and using pre-salted salmon filets, the amount of salt may not be enough, so sprinkle with a little bit more and then grill. You can also use fresh raw salmon. (For 2 filets, use 1 tablespoon sake and 1 teaspoon salt). It's fine to leave them overnight. (Keep in the fridge.) Recipe by Yuuyuu0221 cookpad.japan Grilled Salted Salmon Grilled Salted Salmon I've been making this recipe for a long time. If making this for onigiri rice balls or bento and using pre-salted salmon filets, the amount of salt may not be enough, so sprinkle with a little bit more and then grill. You can also use fresh raw salmon. (For 2 filets, use 1 tablespoon sake and 1 teaspoon salt). It's fine to leave them overnight. (Keep in the fridge.) Recipe by Yuuyuu0221 cookpad.japan Russian-Style Salted Salmon Pie Russian-Style Salted Salmon Pie This is a recipe my mother taught me a long time ago. The filling of this "Russian-style salmon pie" is similar to the filling for piroshki. After baking, let it cool with a cloth over it to prevent the surface from drying out. Cut in slices, add the aurora sauce and enjoy. Recipe by Ki-ui mama cookpad.japan Russian-Style Salted Salmon Pie Russian-Style Salted Salmon Pie This is a recipe my mother taught me a long time ago. The filling of this "Russian-style salmon pie" is similar to the filling for piroshki. After baking, let it cool with a cloth over it to prevent the surface from drying out. Cut in slices, add the aurora sauce and enjoy. Recipe by Ki-ui mama cookpad.japan Lightly-Salted Salmon in Mirin Marinade Lightly-Salted Salmon in Mirin Marinade I tried making this after wondering what the salted salmon that I usually eat would taste like with a sweeter flavour. ※Please use salted salmon, not fresh salmon. ※While it's in the refrigerator, rub the salmon through the top of the bag once or twice to distribute the seasoning evenly. Recipe by Raby cookpad.japan Lightly-Salted Salmon in Mirin Marinade Lightly-Salted Salmon in Mirin Marinade I tried making this after wondering what the salted salmon that I usually eat would taste like with a sweeter flavour. ※Please use salted salmon, not fresh salmon. ※While it's in the refrigerator, rub the salmon through the top of the bag once or twice to distribute the seasoning evenly. Recipe by Raby cookpad.japan Healthy Steamed Salted Salmon and Vegetables Healthy Steamed Salted Salmon and Vegetables You might be given salted salmon as a gift in winter. When I get tired of just grilling it and eating rice or pasta with it I sometimes make this dish.I made it a recipe this time. This dish appears very often to use up any leftover vegetables in the fridge. When you use quite salty salmon, add more vegetables to balance out the saltiness of the entire dish. I used slightly salty salmon this time . The dish itself was quite salty so I had a lot of rice with it. You can use any leftover vegetables but I always like potatoes in this. Recipe by Kukkuichi cookpad.japan Healthy Steamed Salted Salmon and Vegetables Healthy Steamed Salted Salmon and Vegetables You might be given salted salmon as a gift in winter. When I get tired of just grilling it and eating rice or pasta with it I sometimes make this dish.I made it a recipe this time. This dish appears very often to use up any leftover vegetables in the fridge. When you use quite salty salmon, add more vegetables to balance out the saltiness of the entire dish. I used slightly salty salmon this time . The dish itself was quite salty so I had a lot of rice with it. You can use any leftover vegetables but I always like potatoes in this. Recipe by Kukkuichi cookpad.japan Gingery Salted Salmon Flakes Gingery Salted Salmon Flakes As store-bought salmon fish flakes are too strongly seasoned for my daughter, I created this recipe using ginger, sesame seeds and sesame oil. My daughter loves it! Since this recipe uses shiro-dashi to season the flakes, cook on low heat. Recipe by Mie1016 cookpad.japan Gingery Salted Salmon Flakes Gingery Salted Salmon Flakes As store-bought salmon fish flakes are too strongly seasoned for my daughter, I created this recipe using ginger, sesame seeds and sesame oil. My daughter loves it! Since this recipe uses shiro-dashi to season the flakes, cook on low heat. Recipe by Mie1016 cookpad.japan Cured Salmon Cured Salmon I used the cured mackerel technique I learned from my mother to cure salmon, and it was delicious. You can use it for western style or Japanese style dishes. It goes well with Japanese sake or wine. This recipe makes enough sweet vinegar for 2 batches of salmon, so you could use it once for salmon, once for mackerel or horse mackerel or cod, or flounder. I recommend it for everything! I recommend it especially for curing pacific saury (sanma)! In step 2, if you salt the salmon on a sieve, it apparently loses its fishiness. I'm lazy though, so I just do it on the styrofoam tray the salmon comes in and cover it with plastic wrap before putting in the fridge. The less washing up to do, the better! Recipe by Yu-tantan cookpad.japan Cured Salmon Cured Salmon I used the cured mackerel technique I learned from my mother to cure salmon, and it was delicious. You can use it for western style or Japanese style dishes. It goes well with Japanese sake or wine. This recipe makes enough sweet vinegar for 2 batches of salmon, so you could use it once for salmon, once for mackerel or horse mackerel or cod, or flounder. I recommend it for everything! I recommend it especially for curing pacific saury (sanma)! In step 2, if you salt the salmon on a sieve, it apparently loses its fishiness. I'm lazy though, so I just do it on the styrofoam tray the salmon comes in and cover it with plastic wrap before putting in the fridge. The less washing up to do, the better! 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