Punjabi Style Paneer Tikki – Protein Rich Snack – Street Style Flavors Recipe by Rosalyn John
Cooking Instructions Total Time: 30 Minutes 1 For Paneer Tikki: ▪︎ In a bowl, mix grated paneer, grated potatoes, chopped onion, green chili, ginger-garlic paste, coriander and all dry spices. 2 3 ▪︎ Add cornflour, and bread crumbs. Combine into a soft dough. 4 ▪︎ Shape into round or oval tikkis. 5 ▪︎ Shallow fry in olive oil or ghee on medium heat until golden and crispy. 6 7 ▪︎ Serve hot with chutney and a sprinkle of chaat masala! 8 9 10 11 For Punjabi Hari Chutney (No Mint, No Jaggery): ▪︎ Combine all ingredients in a blender. 12 13 ▪︎ Add ice cubes or cold water and grind to a smooth paste. 14 ▪︎ Adjust spice and lemon to taste. 15 ▪︎ Serve fresh or refrigerate for 2–3 days. 1 For Paneer Tikki: ▪︎ In a bowl, mix grated paneer, grated potatoes, chopped onion, green chili, ginger-garlic paste, coriander and all dry spices. 1 For Paneer Tikki: ▪︎ In a bowl, mix grated paneer, grated potatoes, chopped onion, green chili, ginger-garlic paste, coriander and all dry spices. 2 2 3 ▪︎ Add cornflour, and bread crumbs. Combine into a soft dough. 3 ▪︎ Add cornflour, and bread crumbs. Combine into a soft dough. 4 ▪︎ Shape into round or oval tikkis. 4 ▪︎ Shape into round or oval tikkis. 5 ▪︎ Shallow fry in olive oil or ghee on medium heat until golden and crispy. 5 ▪︎ Shallow fry in olive oil or ghee on medium heat until golden and crispy. 6 6 7 ▪︎ Serve hot with chutney and a sprinkle of chaat masala! 7 ▪︎ Serve hot with chutney and a sprinkle of chaat masala! 8 8 9 9 10 10 11 For Punjabi Hari Chutney (No Mint, No Jaggery): ▪︎ Combine all ingredients in a blender. 11 For Punjabi Hari Chutney (No Mint, No Jaggery): ▪︎ Combine all ingredients in a blender. 12 12 13 ▪︎ Add ice cubes or cold water and grind to a smooth paste. 13 ▪︎ Add ice cubes or cold water and grind to a smooth paste. 14 ▪︎ Adjust spice and lemon to taste. 14 ▪︎ Adjust spice and lemon to taste. 15 ▪︎ Serve fresh or refrigerate for 2–3 days. 15 ▪︎ Serve fresh or refrigerate for 2–3 days. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Custard chocolate cookies Beetroot Tricolour Steam Dhokla Cup cakes My best garlic bread 😋 Dal pakwan Cocoa peanut butter energy balls Danwake da wake Fried rice, pepper chicken and potato salad Okonomiyaki (Japanese savoury pancakes) Lobia Chilla Custard chocolate cookies Beetroot Tricolour Steam Dhokla Cup cakes My best garlic bread 😋 Dal pakwan Cocoa peanut butter energy balls Danwake da wake Fried rice, pepper chicken and potato salad Okonomiyaki (Japanese savoury pancakes) Lobia Chilla