Filipino Cheese Pandesal Recipe Recipe by Minda
Cooking Instructions 4 hr 30 min 1 In a bowl, combine: 1 cup warm milk, 1 tablespoon sugar, 2 1/4 tsp active dry yeast. Let it sit for 5–10 minutes until foamy (this means the yeast is alive and active). In a large bowl (or mixer), mix: 3 1/2 cups flour, remaining sugar, & 1/2 tsp salt. 2 Add activated yeast mixture, 1 beaten egg, & 1/4 cup melted butter. Mix until a dough forms. If sticky, add the remaining 1/2 cup flour gradually. Knead for 8–10 minutes (by hand or with a dough hook) until smooth and elastic. 3 Place dough in a greased bowl, cover with a towel or plastic wrap. Let it rise in a warm place for 1–1.5 hours, or until doubled in size. Punch down the dough and divide into 16 equal pieces. Flatten each piece into a circle, place a cube of cheese in the center, and pinch to seal. Roll each ball lightly in breadcrumbs. 4 Place them on a parchment-lined baking tray, seam side down. Cover loosely and let rise again for 30–45 minutes. Preheat oven to 350°F (175°C). Bake for 15–18 minutes or until golden brown on top. 🧈 Serving Tips: Best enjoyed warm while the cheese is gooey! Store leftovers in an airtight container for 2–3 days and reheat before eating. 1 In a bowl, combine: 1 cup warm milk, 1 tablespoon sugar, 2 1/4 tsp active dry yeast. Let it sit for 5–10 minutes until foamy (this means the yeast is alive and active). In a large bowl (or mixer), mix: 3 1/2 cups flour, remaining sugar, & 1/2 tsp salt. 1 In a bowl, combine: 1 cup warm milk, 1 tablespoon sugar, 2 1/4 tsp active dry yeast. Let it sit for 5–10 minutes until foamy (this means the yeast is alive and active). In a large bowl (or mixer), mix: 3 1/2 cups flour, remaining sugar, & 1/2 tsp salt. 2 Add activated yeast mixture, 1 beaten egg, & 1/4 cup melted butter. Mix until a dough forms. If sticky, add the remaining 1/2 cup flour gradually. Knead for 8–10 minutes (by hand or with a dough hook) until smooth and elastic. 2 Add activated yeast mixture, 1 beaten egg, & 1/4 cup melted butter. Mix until a dough forms. If sticky, add the remaining 1/2 cup flour gradually. Knead for 8–10 minutes (by hand or with a dough hook) until smooth and elastic. 3 Place dough in a greased bowl, cover with a towel or plastic wrap. Let it rise in a warm place for 1–1.5 hours, or until doubled in size. Punch down the dough and divide into 16 equal pieces. Flatten each piece into a circle, place a cube of cheese in the center, and pinch to seal. Roll each ball lightly in breadcrumbs. 3 Place dough in a greased bowl, cover with a towel or plastic wrap. Let it rise in a warm place for 1–1.5 hours, or until doubled in size. Punch down the dough and divide into 16 equal pieces. Flatten each piece into a circle, place a cube of cheese in the center, and pinch to seal. Roll each ball lightly in breadcrumbs. 4 Place them on a parchment-lined baking tray, seam side down. Cover loosely and let rise again for 30–45 minutes. Preheat oven to 350°F (175°C). Bake for 15–18 minutes or until golden brown on top. 🧈 Serving Tips: Best enjoyed warm while the cheese is gooey! Store leftovers in an airtight container for 2–3 days and reheat before eating. 4 Place them on a parchment-lined baking tray, seam side down. Cover loosely and let rise again for 30–45 minutes. Preheat oven to 350°F (175°C). Bake for 15–18 minutes or until golden brown on top. 🧈 Serving Tips: Best enjoyed warm while the cheese is gooey! Store leftovers in an airtight container for 2–3 days and reheat before eating. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Fajitas (Juicy & Authentic) Vietnamese Beef Stew | Bò Kho Wonder Melon Ice Cream Float Authentic Restaurant-Style Steak Fajitas Ruth Chris Inspired Spinach Stuffed Chicken Chicken Fajitas (Juicy & Authentic) Vietnamese Beef Stew | Bò Kho Wonder Melon Ice Cream Float Authentic Restaurant-Style Steak Fajitas Ruth Chris Inspired Spinach Stuffed Chicken Authentic Restaurant-Style Steak Fajitas Best Laing Recipe (Authentic Bicol Style) Easy Filipino Pandesal Recipe Fresh Methi Paneer Bhurji Tortilla Wrap (Protein Pack) Sweet Potato Bhel Wonder Melon Ice Cream Float Power Packed Sattu Sipper California Farm Whipped Dairy Lemon Ice Cream Stir Fry Beef Mango Cheese Pandesal Authentic Restaurant-Style Steak Fajitas Best Laing Recipe (Authentic Bicol Style) Easy Filipino Pandesal Recipe Fresh Methi Paneer Bhurji Tortilla Wrap (Protein Pack) Sweet Potato Bhel Wonder Melon Ice Cream Float Power Packed Sattu Sipper California Farm Whipped Dairy Lemon Ice Cream Stir Fry Beef Mango Cheese Pandesal