Hungarian Style Chicken Stew With Paprika And Yogurt Recipe by COCONUT SU
Hungarian-Style Chicken Stew with Paprika and Yogurt Cooking Instructions 1 hour 30 minutes 1 Heat olive oil in a skillet over medium-high heat. Add the chicken thighs cut into small pieces and cook until no longer pink. Remove and set aside on a plate. 2 Using the same oil, add the diced onion to the skillet. Sauté until the onion softens and turns brown. Add the minced garlic, being careful not to burn it. 3 Return the chicken to the skillet with the onions and garlic. Add the paprika, ensuring it evenly coats the chicken. Season with black pepper, salt, and parsley, then transfer to a pot. 4 Add the chicken broth and tomato puree or diced tomatoes. Stir well, ensuring there isn't too much liquid to prevent the sauce from becoming too thin. 5 Once it starts bubbling, reduce to low heat. Stir in the Greek yogurt slowly, then turn off the heat. Serve the chicken over your choice of main dish, garnish with chopped cilantro or parsley, and enjoy! 1 Heat olive oil in a skillet over medium-high heat. Add the chicken thighs cut into small pieces and cook until no longer pink. Remove and set aside on a plate. 1 Heat olive oil in a skillet over medium-high heat. Add the chicken thighs cut into small pieces and cook until no longer pink. Remove and set aside on a plate. 2 Using the same oil, add the diced onion to the skillet. Sauté until the onion softens and turns brown. Add the minced garlic, being careful not to burn it. 2 Using the same oil, add the diced onion to the skillet. Sauté until the onion softens and turns brown. Add the minced garlic, being careful not to burn it. 3 Return the chicken to the skillet with the onions and garlic. Add the paprika, ensuring it evenly coats the chicken. Season with black pepper, salt, and parsley, then transfer to a pot. 3 Return the chicken to the skillet with the onions and garlic. Add the paprika, ensuring it evenly coats the chicken. Season with black pepper, salt, and parsley, then transfer to a pot. 4 Add the chicken broth and tomato puree or diced tomatoes. Stir well, ensuring there isn't too much liquid to prevent the sauce from becoming too thin. 4 Add the chicken broth and tomato puree or diced tomatoes. Stir well, ensuring there isn't too much liquid to prevent the sauce from becoming too thin. 5 Once it starts bubbling, reduce to low heat. Stir in the Greek yogurt slowly, then turn off the heat. Serve the chicken over your choice of main dish, garnish with chopped cilantro or parsley, and enjoy! 5 Once it starts bubbling, reduce to low heat. Stir in the Greek yogurt slowly, then turn off the heat. Serve the chicken over your choice of main dish, garnish with chopped cilantro or parsley, and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Banana-nut bread The BEST waffles EVERRRRRR GUMBO! By Tam Moroccan pancakes Msemen Spinach corn cheese sandwitch Easy Banana-nut bread The BEST waffles EVERRRRRR GUMBO! By Tam Moroccan pancakes Msemen Spinach corn cheese sandwitch Methi spinach dahi vada Leftover Aloo gosht sy rice banain Palak Pakoda Salt Baked Crab # Egg Spinach Scramble or Anda Palak Bhurji Cheese and egg stuff Oats Banana Honey Pancakes Evening snack scene with Chana Dal Bada with Tea ❤️ Coconut Chutney Fulka Methi spinach dahi vada Leftover Aloo gosht sy rice banain Palak Pakoda Salt Baked Crab # Egg Spinach Scramble or Anda Palak Bhurji Cheese and egg stuff Oats Banana Honey Pancakes Evening snack scene with Chana Dal Bada with Tea ❤️ Coconut Chutney Fulka