ademchaoua/GeneralTextCorpus huggingface dataset:
Thandai Masala Powder Recipe by Manisha Sampat
Cooking Instructions prep time 10 minutes 1 Add almonds, cashews, pistachios, saunf, melon seeds, poppy seeds, black pepper, cardamom, and nutmeg in a pan. On a very low flame gas, dry roast only for 1 minute to remove moisture. Make sure, do not change the original color of any ingredients. 2 Turn off gas. Now add saffron and rose petals. Mix well. When cools completely, grind on a pulse mode of mixer. Make powder. 3 Now measure masala in a cup. Take the same proportion of sugar and grind with masala to mix well. Thandai masala powder is ready. Mix in chilled milk and enjoy Holi special thandai. 1 Add almonds, cashews, pistachios, saunf, melon seeds, poppy seeds, black pepper, cardamom, and nutmeg in a pan. On a very low flame gas, dry roast only for 1 minute to remove moisture. Make sure, do not change the original color of any ingredients. 1 Add almonds, cashews, pistachios, saunf, melon seeds, poppy seeds, black pepper, cardamom, and nutmeg in a pan. On a very low flame gas, dry roast only for 1 minute to remove moisture. Make sure, do not change the original color of any ingredients. 2 Turn off gas. Now add saffron and rose petals. Mix well. When cools completely, grind on a pulse mode of mixer. Make powder. 2 Turn off gas. Now add saffron and rose petals. Mix well. When cools completely, grind on a pulse mode of mixer. Make powder. 3 Now measure masala in a cup. Take the same proportion of sugar and grind with masala to mix well. Thandai masala powder is ready. Mix in chilled milk and enjoy Holi special thandai. 3 Now measure masala in a cup. Take the same proportion of sugar and grind with masala to mix well. Thandai masala powder is ready. Mix in chilled milk and enjoy Holi special thandai. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Loaded Egg Bites Vietnamese Spicy Chicken Salad with Ginger Dressing and Congee Italian Hoagie (By an Ex-Jersey Mikes Employee) Pickled chicken Healthy Carrot Cake 🍰 🥕🧡 Loaded Egg Bites Vietnamese Spicy Chicken Salad with Ginger Dressing and Congee Italian Hoagie (By an Ex-Jersey Mikes Employee) Pickled chicken Healthy Carrot Cake 🍰 🥕🧡 California Farm Airfryer Shrimp Paste: Trassi Albondigas Soup (Mexican Meatball Soup) Pickled chicken Healthy Carrot Cake 🍰 🥕🧡 Vegan Tofu Stir fry Thandai Pudding Vietnamese Spicy Chicken Salad with Ginger Dressing and Congee Jaggery rice with cashew nuts Kurkuri Mathri Chaat 🎉🎉 Mawa Gujiya California Farm Airfryer Shrimp Paste: Trassi Albondigas Soup (Mexican Meatball Soup) Pickled chicken Healthy Carrot Cake 🍰 🥕🧡 Vegan Tofu Stir fry Thandai Pudding Vietnamese Spicy Chicken Salad with Ginger Dressing and Congee Jaggery rice with cashew nuts Kurkuri Mathri Chaat 🎉🎉 Mawa Gujiya
Thandai Masala Powder Recipe by Manisha Sampat
Cooking Instructions 20 min 1 Heat a kadai at a very slow flame of gas. Roast almond, cashews, pista, saunf, seeds, black pepper, cardamom, dalchini, nutmeg, one by one only for 1/2 to 1 minute, without changing its original colour. Transfer in a bowl. Turn off gas, roast saffron, and rose petals for a while. Mix all ingredients. Let it cool completely. 2 Grind coarsely in a mixer jar. Now measure grinded powder in the cup. Add the same ratio of sugar in it. Mix well. Again, grind in mixer jar to make fine powder of thandai masala. You can add chopped petals and shredded dryfruits to it. 3 Thandai masala powder is ready to make chilled thandai. 1 Heat a kadai at a very slow flame of gas. Roast almond, cashews, pista, saunf, seeds, black pepper, cardamom, dalchini, nutmeg, one by one only for 1/2 to 1 minute, without changing its original colour. Transfer in a bowl. Turn off gas, roast saffron, and rose petals for a while. Mix all ingredients. Let it cool completely. 1 Heat a kadai at a very slow flame of gas. Roast almond, cashews, pista, saunf, seeds, black pepper, cardamom, dalchini, nutmeg, one by one only for 1/2 to 1 minute, without changing its original colour. Transfer in a bowl. Turn off gas, roast saffron, and rose petals for a while. Mix all ingredients. Let it cool completely. 2 Grind coarsely in a mixer jar. Now measure grinded powder in the cup. Add the same ratio of sugar in it. Mix well. Again, grind in mixer jar to make fine powder of thandai masala. You can add chopped petals and shredded dryfruits to it. 2 Grind coarsely in a mixer jar. Now measure grinded powder in the cup. Add the same ratio of sugar in it. Mix well. Again, grind in mixer jar to make fine powder of thandai masala. You can add chopped petals and shredded dryfruits to it. 3 Thandai masala powder is ready to make chilled thandai. 3 Thandai masala powder is ready to make chilled thandai. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fried Cabbage With Ham Homemade Baked Mac and Cheese Banana ice-cream Red sauce indian style penne pasta Kimchi Meat Ball Soup Fried Cabbage With Ham Homemade Baked Mac and Cheese Banana ice-cream Red sauce indian style penne pasta Kimchi Meat Ball Soup Vegetable sandwich Kimchi Meat Ball Soup Aloo ki tikki Marwari cholay Thandai Thandai Sunset mocktail Homemade Baked Mac and Cheese Crispy potato pillows ناریل پیڑے Vegetable sandwich Kimchi Meat Ball Soup Aloo ki tikki Marwari cholay Thandai Thandai Sunset mocktail Homemade Baked Mac and Cheese Crispy potato pillows ناریل پیڑے
Thandai Powder Recipe by Neha Dua
Thandai powder Cooking Instructions 5 minutes 1 Add almonds, cashew nuts, black peppercorns, green cardamoms, white poppy seeds, fennel seeds, melon seeds, saffron strands and dried rose petals to the medium jar of a grinder or food processor and grind to make a smooth powder. 2 Do not over-grind otherwise, the nuts will release their oil and the powder will become sticky. Just pulse a few times. Then let the mixture cool down for 5 minutes. Pulse again and keep cooling the mixture in between. Pulse until a powder is made. 3 Store the powder in an airtight container at room temperature for up to a week. 4 Use thandai powder with hor milk, chilled milk, and I making kulfi or as you like. 1 Add almonds, cashew nuts, black peppercorns, green cardamoms, white poppy seeds, fennel seeds, melon seeds, saffron strands and dried rose petals to the medium jar of a grinder or food processor and grind to make a smooth powder. 1 Add almonds, cashew nuts, black peppercorns, green cardamoms, white poppy seeds, fennel seeds, melon seeds, saffron strands and dried rose petals to the medium jar of a grinder or food processor and grind to make a smooth powder. 2 Do not over-grind otherwise, the nuts will release their oil and the powder will become sticky. Just pulse a few times. Then let the mixture cool down for 5 minutes. Pulse again and keep cooling the mixture in between. Pulse until a powder is made. 2 Do not over-grind otherwise, the nuts will release their oil and the powder will become sticky. Just pulse a few times. Then let the mixture cool down for 5 minutes. Pulse again and keep cooling the mixture in between. Pulse until a powder is made. 3 Store the powder in an airtight container at room temperature for up to a week. 3 Store the powder in an airtight container at room temperature for up to a week. 4 Use thandai powder with hor milk, chilled milk, and I making kulfi or as you like. 4 Use thandai powder with hor milk, chilled milk, and I making kulfi or as you like. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Cornbread Bake Vavo's Gooey Banana Bread Cheese and bacon 🥓 cresant rolls Pineapple cake Grandmas baked beans Chicken Cornbread Bake Vavo's Gooey Banana Bread Cheese and bacon 🥓 cresant rolls Pineapple cake Grandmas baked beans Creole Chicken Sandwiches Namkeen Gujia Burger Samosa Radish crips “Omicron Drinks” Honey Lemon with Figs “Omicron 飲品” 無花果檸檬蜂蜜水 Green Chicken Tiger nut and coconut drink Chanay ki daal ka halwa Aloo ke pakore Creole Chicken Sandwiches Namkeen Gujia Burger Samosa Radish crips “Omicron Drinks” Honey Lemon with Figs “Omicron 飲品” 無花果檸檬蜂蜜水 Green Chicken Tiger nut and coconut drink Chanay ki daal ka halwa Aloo ke pakore
Instant Thandai Powder Recipe by spicequeen
Instant Thandai Powder Cooking Instructions 15 min 1 Dry roast almond, cashew and pistachio on low heat for 1 minute. Now add melon seeds, fennel seeds, poppy seeds, black peppercorns and cardamom to it and roast it for another one minute. Now add nutmeg powder, saffron and rose petals and turn of the heat. Mix everything and let it cool down completely. 2 Grind it to a powder in a mixer jar. Store it in an airtight container. 3 Use thandai powder to make thandai mixed with chilled milk and sugar. You can even use it in many other thandai flavoured dishes. 1 Dry roast almond, cashew and pistachio on low heat for 1 minute. Now add melon seeds, fennel seeds, poppy seeds, black peppercorns and cardamom to it and roast it for another one minute. Now add nutmeg powder, saffron and rose petals and turn of the heat. Mix everything and let it cool down completely. 1 Dry roast almond, cashew and pistachio on low heat for 1 minute. Now add melon seeds, fennel seeds, poppy seeds, black peppercorns and cardamom to it and roast it for another one minute. Now add nutmeg powder, saffron and rose petals and turn of the heat. Mix everything and let it cool down completely. 2 Grind it to a powder in a mixer jar. Store it in an airtight container. 2 Grind it to a powder in a mixer jar. Store it in an airtight container. 3 Use thandai powder to make thandai mixed with chilled milk and sugar. You can even use it in many other thandai flavoured dishes. 3 Use thandai powder to make thandai mixed with chilled milk and sugar. You can even use it in many other thandai flavoured dishes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Quick and Easy Miso-Glazed Salmon Matcha mug cake! 🍵 🌿🌱 Coconut milk chicken Loaded Rice California Farm Tater Tots Quick and Easy Miso-Glazed Salmon Matcha mug cake! 🍵 🌿🌱 Coconut milk chicken Loaded Rice California Farm Tater Tots Dosa Chole puri Palak chicken 💖💖 Strawberry jam🍓🍋 Ham and cheese 🧀 omelette Quick and Easy Miso-Glazed Salmon Mate Gujiya Achari Tamatar ki Chutney (Ramzan Special) Jaggery Gujiya The yummy bread Dosa Chole puri Palak chicken 💖💖 Strawberry jam🍓🍋 Ham and cheese 🧀 omelette Quick and Easy Miso-Glazed Salmon Mate Gujiya Achari Tamatar ki Chutney (Ramzan Special) Jaggery Gujiya The yummy bread
Louki Ka Raita Recipe by Tanuja Keshkar
Cooking Instructions 1 Rinse,Peel and grate the Louki (bottle gourd). Take 2 cups water then boil the grated louki in a vessel until it turns soft. Turn off the heat, drain the excess water with the help of stainer and let the louki cool. 2 Place a frying pan add oil 1 tsp over medium heat and roast the cumin,kalongi seeds and Curry leaves in it for 1/2 minute then add grated boiled louki turn off heat then add curd. 3 Add cumin powder, salt and red chilli powder to the curd and mix all the ingredients well. 4 Garnish with coriander leaves. Red chilli powder and cumin powder Refrigerate it for 30 minutes and serve chilled! 1 Rinse,Peel and grate the Louki (bottle gourd). Take 2 cups water then boil the grated louki in a vessel until it turns soft. Turn off the heat, drain the excess water with the help of stainer and let the louki cool. 1 Rinse,Peel and grate the Louki (bottle gourd). Take 2 cups water then boil the grated louki in a vessel until it turns soft. Turn off the heat, drain the excess water with the help of stainer and let the louki cool. 2 Place a frying pan add oil 1 tsp over medium heat and roast the cumin,kalongi seeds and Curry leaves in it for 1/2 minute then add grated boiled louki turn off heat then add curd. 2 Place a frying pan add oil 1 tsp over medium heat and roast the cumin,kalongi seeds and Curry leaves in it for 1/2 minute then add grated boiled louki turn off heat then add curd. 3 Add cumin powder, salt and red chilli powder to the curd and mix all the ingredients well. 3 Add cumin powder, salt and red chilli powder to the curd and mix all the ingredients well. 4 Garnish with coriander leaves. Red chilli powder and cumin powder Refrigerate it for 30 minutes and serve chilled! 4 Garnish with coriander leaves. Red chilli powder and cumin powder Refrigerate it for 30 minutes and serve chilled! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Ocean Water Drink 🍹 #EidkayPakwan Carrot Sauce Potato croquettes with ketchup Milk flavour peanut Chocolate Biscuit (bakery style) Punjabi Cabbage Masala Okra kraut /lacto-fermentation Watermelon and grapes drink Tuna Bites Ocean Water Drink 🍹 #EidkayPakwan Carrot Sauce Potato croquettes with ketchup Milk flavour peanut Chocolate Biscuit (bakery style) Punjabi Cabbage Masala Okra kraut /lacto-fermentation Watermelon and grapes drink Tuna Bites
Saffron Rice With Biryani Beef Recipe by 사린린 Sa Rinrin
Saffron Rice Saffron Rice Rice is to the Middle East what pasta is to Italy. While rice is a staple in Asian countries, there it is typically served plain; the flavors coming from the sauces for the vegetables, meat or legumes. Iraqi and particularly Iranian rice dishes, on the other hand, are known for their flavours, colours and, especially, their presentation. The way we serve them is something of a ritual. Having more than one rice dish at a meal is not unusual. Sometimes we even make a rice crust on the bottom of a dish so that, when served turned upside down, it looks like a cake. It took me a long time to get used to making a smaller quantity of rice for dinner. When I was growing up, my mother would serve everyone a big mound of rice topped with whatever stew she had cooked that day. We’d eat the rice with a spoon or by scooping it up with a piece of hubus, or flatbread. I guarantee you that in any traditional Iranian home you’ll find a huge pot of rice on the stove. The Iranian and Iraqi method of preparing rice: partially cooking it, draining it, then returning it to the pot with fried onion and a touch of water and continuing to cook it very slowly. This method results in delicious dry, almost crispy, rice, but it is time-consuming and the rice loses some of its nutritional value. Here’s my way: Souad Sharabani
Lime Garlic Buttered Tilapia Recipe From The Better Baker Recipe by Alexis Garcia
Lime Garlic Buttered Tilapia Recipe From the Better Baker Cooking Instructions 1 Place Tilapia slices on an oven safety pan (spray the pan with oil) I used canola oil ( preheat the oven to 400) 2 Mince the Garlic Cloves watch youtube video to learn how. 3 Melt the butter on the stove 4 mix all the ingredients together in a seperate bowl (minced garlic, melted butter, lime, salt, pepper, and parsley) 5 pour the mixture onto the tilapia in the pan. 6 bake for 30 min or 40min if you want the mixutre a little more dry. I did it for 40 min and it was delicious. 1 Place Tilapia slices on an oven safety pan (spray the pan with oil) I used canola oil ( preheat the oven to 400) 1 Place Tilapia slices on an oven safety pan (spray the pan with oil) I used canola oil ( preheat the oven to 400) 2 Mince the Garlic Cloves watch youtube video to learn how. 2 Mince the Garlic Cloves watch youtube video to learn how. 3 Melt the butter on the stove 3 Melt the butter on the stove 4 mix all the ingredients together in a seperate bowl (minced garlic, melted butter, lime, salt, pepper, and parsley) 4 mix all the ingredients together in a seperate bowl (minced garlic, melted butter, lime, salt, pepper, and parsley) 5 pour the mixture onto the tilapia in the pan. 5 pour the mixture onto the tilapia in the pan. 6 bake for 30 min or 40min if you want the mixutre a little more dry. I did it for 40 min and it was delicious. 6 bake for 30 min or 40min if you want the mixutre a little more dry. I did it for 40 min and it was delicious. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Tex's Surf & Turf Sarnie 🐠🐮🍞 Irish Potato Soup Healthy Pizza Taco Crispy walnut meringue Lasagna for Two Fall Squash Saute Mini Chicken and Waffles Lamb Pumpkin and Sausage Casserole Pineapple Casserole Tex's Surf & Turf Sarnie 🐠🐮🍞 Irish Potato Soup Healthy Pizza Taco Crispy walnut meringue Lasagna for Two Fall Squash Saute Mini Chicken and Waffles Lamb Pumpkin and Sausage Casserole Pineapple Casserole
Baked Salmon With Sour Cream Topping Recipe by ELL-B
Baked Salmon with Sour Cream Topping Cooking Instructions 30 mins 1 Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper. 2 In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well. 3 Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment. 1 Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper. 1 Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper. 2 In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well. 2 In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well. 3 Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment. 3 Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Beef Stroganoff Easy Apple Tart Crockpot Corn beef and Cabbage Layered "Peeps" Rice Krispie Treats So Yummy Fruit Tart Beef Stroganoff Easy Apple Tart Crockpot Corn beef and Cabbage Layered "Peeps" Rice Krispie Treats So Yummy Fruit Tart French Toast & Applewood Bacon "Honey" Nut Mix Freeto Corn Salad Ghee Rice Chocolate frosting Pineapple upside down cake Crockpot Corn beef and Cabbage Mango Milkshake Easy Apple Tart Mint Pulao French Toast & Applewood Bacon "Honey" Nut Mix Freeto Corn Salad Ghee Rice Chocolate frosting Pineapple upside down cake Crockpot Corn beef and Cabbage Mango Milkshake Easy Apple Tart Mint Pulao