Halloween Character Bento: Simmered Kabocha Jack O'lanterns Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to make an easy character bento side dish that could be made a day ahead. Because you're using simmered kabocha, there's no need for additional seasonings. Use plastic wrap to firmly squeeze it, to form into a pumpkin shape. The rind cuts easily, since it's still warm, to create the eyes and mouth. Recipe by Sasabon mama I wanted to make an easy character bento side dish that could be made a day ahead. Because you're using simmered kabocha, there's no need for additional seasonings. Use plastic wrap to firmly squeeze it, to form into a pumpkin shape. The rind cuts easily, since it's still warm, to create the eyes and mouth. Recipe by Sasabon mama Halloween Character Bento: Simmered Kabocha Jack O'Lanterns Share its first Cooksnap! I wanted to make an easy character bento side dish that could be made a day ahead. Because you're using simmered kabocha, there's no need for additional seasonings. Use plastic wrap to firmly squeeze it, to form into a pumpkin shape. The rind cuts easily, since it's still warm, to create the eyes and mouth. Recipe by Sasabon mama I wanted to make an easy character bento side dish that could be made a day ahead. Because you're using simmered kabocha, there's no need for additional seasonings. Use plastic wrap to firmly squeeze it, to form into a pumpkin shape. The rind cuts easily, since it's still warm, to create the eyes and mouth. Recipe by Sasabon mama Ingredients 1 wedge Simmered kabocha squash (with the rind) 1 wedge Simmered kabocha squash (with the rind) Cooking Instructions 1 Remove the rind of the simmered kabocha. Wrap the flesh in plastic wrap and form into a pumpkin shape. Use a toothpick or chopstick to carve lines on the pumpkin on top of the wrap. 2 Use a knife to cut the peel into eye and mouth shapes. Press them in gently and it's all set! 3 This is a Halloween-themed bento for a field trip. For the mummy sausages, please refer to. 1 Remove the rind of the simmered kabocha. Wrap the flesh in plastic wrap and form into a pumpkin shape. Use a toothpick or chopstick to carve lines on the pumpkin on top of the wrap. 1 Remove the rind of the simmered kabocha. Wrap the flesh in plastic wrap and form into a pumpkin shape. Use a toothpick or chopstick to carve lines on the pumpkin on top of the wrap. 2 Use a knife to cut the peel into eye and mouth shapes. Press them in gently and it's all set! 2 Use a knife to cut the peel into eye and mouth shapes. Press them in gently and it's all set! 3 This is a Halloween-themed bento for a field trip. For the mummy sausages, please refer to. 3 This is a Halloween-themed bento for a field trip. For the mummy sausages, please refer to. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 25, 2013 00:53 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crab Rangoon Dip Pumpkin Swirl Brownies skye's blackbean meatless "burger" Baily's Irish Cream Muffins 'V' Homemade Raspberry Ruffles Crab Rangoon Dip Pumpkin Swirl Brownies skye's blackbean meatless "burger" Baily's Irish Cream Muffins 'V' Homemade Raspberry Ruffles Momma's mushroom lovers dip Miso and Soy Milk Curry Soup Avocado Honey Cheese Toast Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot Kinako Balls For All You Kinako Lovers Broccolini and Egg Dressed in Tuna-Mayonnaise 3 Ingredients! Rich Mousse-Like Chocolate Truffles Croquettes Full of Mushrooms and Sweet Potatoes Low-Calorie Fresh Strawberry Mousse Dorayaki (Red Bean Paste Pancakes) Momma's mushroom lovers dip Miso and Soy Milk Curry Soup Avocado Honey Cheese Toast Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot Kinako Balls For All You Kinako Lovers Broccolini and Egg Dressed in Tuna-Mayonnaise 3 Ingredients! Rich Mousse-Like Chocolate Truffles Croquettes Full of Mushrooms and Sweet Potatoes Low-Calorie Fresh Strawberry Mousse Dorayaki (Red Bean Paste Pancakes) Cookpad Premium Find the most popular recipes on the top of your search results.