Egg Bites Bacon & Cheddar Cheese Recipe by snackle time
Cooking Instructions 20 mins 1 Pre heat oven to 350, grease muffin pan really well, with oil or butter. 2 Cook bacon to a chewy bacon because this will get cooked again. One bacon is done pack dry with a paper towel and then give it a rough chop. You’re looking for bite-size pieces. Set aside 3 In a bowl mix eggs, milk, salt and pepper mix well 4 Pour egg mixture into muffin pan, (fill half way or just about full this does rise in the oven) top with bacon bits, and cheese take a spoon and mix, press down the cheese into the egg mixture. Baked for 20 minutes or until eggs are cooked and cheese has melted. 5 Let cool 3 minutes before removing from pan. Eggs will fall some as they cool. Take a butter knife and go around the edges to make sure nothing going to stick when removing them. 6 Let cool completely before storing in any airtight containers. Can also freeze them if you’re making a bulk batch. 1 Pre heat oven to 350, grease muffin pan really well, with oil or butter. 1 Pre heat oven to 350, grease muffin pan really well, with oil or butter. 2 Cook bacon to a chewy bacon because this will get cooked again. One bacon is done pack dry with a paper towel and then give it a rough chop. You’re looking for bite-size pieces. Set aside 2 Cook bacon to a chewy bacon because this will get cooked again. One bacon is done pack dry with a paper towel and then give it a rough chop. You’re looking for bite-size pieces. Set aside 3 In a bowl mix eggs, milk, salt and pepper mix well 3 In a bowl mix eggs, milk, salt and pepper mix well 4 Pour egg mixture into muffin pan, (fill half way or just about full this does rise in the oven) top with bacon bits, and cheese take a spoon and mix, press down the cheese into the egg mixture. Baked for 20 minutes or until eggs are cooked and cheese has melted. 4 Pour egg mixture into muffin pan, (fill half way or just about full this does rise in the oven) top with bacon bits, and cheese take a spoon and mix, press down the cheese into the egg mixture. Baked for 20 minutes or until eggs are cooked and cheese has melted. 5 Let cool 3 minutes before removing from pan. Eggs will fall some as they cool. Take a butter knife and go around the edges to make sure nothing going to stick when removing them. 5 Let cool 3 minutes before removing from pan. Eggs will fall some as they cool. Take a butter knife and go around the edges to make sure nothing going to stick when removing them. 6 Let cool completely before storing in any airtight containers. Can also freeze them if you’re making a bulk batch. 6 Let cool completely before storing in any airtight containers. Can also freeze them if you’re making a bulk batch. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Mochi Cake Taco Bell Copycat Fiesta Potatoes Pulled Pork Slider Rutabaga Salad (a low carb protein packed potato salad alternative) Butter Mochi Cake Taco Bell Copycat Fiesta Potatoes Pulled Pork Slider Rutabaga Salad (a low carb protein packed potato salad alternative) Caprese Open Face Doodh Ki Chashni Se Banne Wali Shahi Kimami Sewayi Or Kewami Sewai Old Fashioned Grits Rutabaga Salad (a low carb protein packed potato salad alternative) Pulled Pork Slider Butter Mochi Cake Taco Bell Copycat Fiesta Potatoes Lobia potato curry Dhabewali Dadima (Grandma) Style Amritsari Sukhi Urad Dal -- A revived recipe from N.Indian Kitchen Potato Roti Caprese Open Face Doodh Ki Chashni Se Banne Wali Shahi Kimami Sewayi Or Kewami Sewai Old Fashioned Grits Rutabaga Salad (a low carb protein packed potato salad alternative) Pulled Pork Slider Butter Mochi Cake Taco Bell Copycat Fiesta Potatoes Lobia potato curry Dhabewali Dadima (Grandma) Style Amritsari Sukhi Urad Dal -- A revived recipe from N.Indian Kitchen Potato Roti