#Cook Click Raita Masala Powder Recipe by Hem Lata Srivastava
 #CookClick-Raita masala powder Hem Lata Srivastava @cook_7850902 Delhi Raita masala powder is a very useful spice powder, when we make raita, dahi vada or masala chach we can add this magical spice mix powder. Raita masala powder is made from some roasted spices and salt. Just blend into the fine powder and kept in airtight jar for 2-3 weeks. you can add it in any type of raita, sprinkle on dahi vadas. Raita masala powder is a very useful spice powder, when we make raita, dahi vada or masala chach we can add this magical spice mix powder. Raita masala powder is made from some roasted spices and salt. Just blend into the fine powder and kept in airtight jar for 2-3 weeks. you can add it in any type of raita, sprinkle on dahi vadas. #CookClick-Raita masala powder Share its first Cooksnap! Raita masala powder is a very useful spice powder, when we make raita, dahi vada or masala chach we can add this magical spice mix powder. Raita masala powder is made from some roasted spices and salt. Just blend into the fine powder and kept in airtight jar for 2-3 weeks. you can add it in any type of raita, sprinkle on dahi vadas. Raita masala powder is a very useful spice powder, when we make raita, dahi vada or masala chach we can add this magical spice mix powder. Raita masala powder is made from some roasted spices and salt. Just blend into the fine powder and kept in airtight jar for 2-3 weeks. you can add it in any type of raita, sprinkle on dahi vadas. Ingredients Ingredients:- 4 tbsp cumin seeds 2 tbsp coriander seeds 1 tsp carom seeds 1 tbsp whole black pepper 1 tsp black cardamom seeds 1 tsp black salt 1 tsp sendha namak 8 Whole red chilli 1 tsp Heeng 2 tbsp dry mint leaves Ingredients:- 4 tbsp cumin seeds 2 tbsp coriander seeds 1 tsp carom seeds 1 tbsp whole black pepper 1 tsp black cardamom seeds 1 tsp black salt 1 tsp sendha namak 8 Whole red chilli 1 tsp Heeng 2 tbsp dry mint leaves Cooking Instructions 1 Dry roast cumin seeds and coriander seeds and carom seeds till they become fragrant and change colour. Now roast the red chilli stirring till they change the colour on slow heat. Now let all the roasted ingredients cool down at room temperature. 2 In your grinder jar add all the ingredients and grind to a fine powder. remove on a plate, once cools then spoon it carefully in a jar. 1 Dry roast cumin seeds and coriander seeds and carom seeds till they become fragrant and change colour. Now roast the red chilli stirring till they change the colour on slow heat. Now let all the roasted ingredients cool down at room temperature. 1 Dry roast cumin seeds and coriander seeds and carom seeds till they become fragrant and change colour. Now roast the red chilli stirring till they change the colour on slow heat. Now let all the roasted ingredients cool down at room temperature. 2 In your grinder jar add all the ingredients and grind to a fine powder. remove on a plate, once cools then spoon it carefully in a jar. 2 In your grinder jar add all the ingredients and grind to a fine powder. remove on a plate, once cools then spoon it carefully in a jar. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 25, 2019 09:21 Delhi passionate about cooking and poetry writing. Comments Similar Recipes Mix raita Mix raita it's healthy, yummy dish and save your time also...Everybody love this raita... Disha Arora(Selfi Queen) This Raita is cool and refreshing side dish, which serve with meals add flavour to them and gives relief in the hot afternoon of the summer. Mamta Mehta Spinach Raita Spinach Raita #colourgreen Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe. Sushree Satapathy Khichdi with Achari Raita Khichdi with Achari Raita #GA4 #Week_7 #Khichidi This authentic Khichdi with achari raita is very delicious and nutritious to have any time .. It’s full of veggies and goodness of pulses which is very ideal for everyone .. Arpita Mukherjee Apple Mint Raita Apple Mint Raita #colourwhite Apple raita as Kashmir is famous for red juicy apples & mint gave a freshness to raita. This is Sonal Gupta’s recipe from simply vegetarian RUCHIKA Cucumber Raita/Kheera Raita Cucumber Raita/Kheera Raita #goldenapron #post15 Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk. Sonia Batra Beetroot Raita Beetroot Raita #goldenapron Look at the bright and beautiful pink colour This simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas. Kanika Pareek Raita Raita Taste of fresh salad with curd Anindita Bhowmik Mix raita Mix raita it's healthy, yummy dish and save your time also...Everybody love this raita... Disha Arora(Selfi Queen) Mix raita Mix raita it's healthy, yummy dish and save your time also...Everybody love this raita... Disha Arora(Selfi Queen) This Raita is cool and refreshing side dish, which serve with meals add flavour to them and gives relief in the hot afternoon of the summer. Mamta Mehta This Raita is cool and refreshing side dish, which serve with meals add flavour to them and gives relief in the hot afternoon of the summer. Mamta Mehta Spinach Raita Spinach Raita #colourgreen Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe. Sushree Satapathy Spinach Raita Spinach Raita #colourgreen Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe. Sushree Satapathy Khichdi with Achari Raita Khichdi with Achari Raita #GA4 #Week_7 #Khichidi This authentic Khichdi with achari raita is very delicious and nutritious to have any time .. It’s full of veggies and goodness of pulses which is very ideal for everyone .. Arpita Mukherjee Khichdi with Achari Raita Khichdi with Achari Raita #GA4 #Week_7 #Khichidi This authentic Khichdi with achari raita is very delicious and nutritious to have any time .. It’s full of veggies and goodness of pulses which is very ideal for everyone .. Arpita Mukherjee Apple Mint Raita Apple Mint Raita #colourwhite Apple raita as Kashmir is famous for red juicy apples & mint gave a freshness to raita. This is Sonal Gupta’s recipe from simply vegetarian RUCHIKA Apple Mint Raita Apple Mint Raita #colourwhite Apple raita as Kashmir is famous for red juicy apples & mint gave a freshness to raita. This is Sonal Gupta’s recipe from simply vegetarian RUCHIKA Cucumber Raita/Kheera Raita Cucumber Raita/Kheera Raita #goldenapron #post15 Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk. Sonia Batra Cucumber Raita/Kheera Raita Cucumber Raita/Kheera Raita #goldenapron #post15 Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk. Sonia Batra Beetroot Raita Beetroot Raita #goldenapron Look at the bright and beautiful pink colour This simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas. Kanika Pareek Beetroot Raita Beetroot Raita #goldenapron Look at the bright and beautiful pink colour This simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas. 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