Creamy And Smooth Hummus Recipe by Karan Tripathi (Food Fanatic)
Creamy and Smooth Hummus Cooking Instructions 15 mins 1 Take boiled chickpeas in a bowl are remove the coating carefully. Note: Even though removing the chickpea coating is a little time consuming, but it helps to bring a beautiful creamy and smooth texture. 2 Put the chickpeas in a blender and blend. 3 Once slightly blended, add olive oil, garlic and salt and blend till smooth. 4 Now add 2/3 tbsp of cold water to the blender and blend again. Doing this will make your hummus a little more creamy. 5 Empty the hummus on a plate, garnish with olive oil, pomegranate seeds, sesame seeds and serve with fresh cucumber, pita bread or chips. 6 Note: Traditionally Tahini is also added to hummus. I skipped it in this recipe, but you can add that, too. Just blend roasted sesame seeds and vegetable oil in a blender, till smooth and your tahini paste would be ready. 1 Take boiled chickpeas in a bowl are remove the coating carefully. Note: Even though removing the chickpea coating is a little time consuming, but it helps to bring a beautiful creamy and smooth texture. 1 Take boiled chickpeas in a bowl are remove the coating carefully. Note: Even though removing the chickpea coating is a little time consuming, but it helps to bring a beautiful creamy and smooth texture. 2 Put the chickpeas in a blender and blend. 2 Put the chickpeas in a blender and blend. 3 Once slightly blended, add olive oil, garlic and salt and blend till smooth. 3 Once slightly blended, add olive oil, garlic and salt and blend till smooth. 4 Now add 2/3 tbsp of cold water to the blender and blend again. Doing this will make your hummus a little more creamy. 4 Now add 2/3 tbsp of cold water to the blender and blend again. Doing this will make your hummus a little more creamy. 5 Empty the hummus on a plate, garnish with olive oil, pomegranate seeds, sesame seeds and serve with fresh cucumber, pita bread or chips. 5 Empty the hummus on a plate, garnish with olive oil, pomegranate seeds, sesame seeds and serve with fresh cucumber, pita bread or chips. 6 Note: Traditionally Tahini is also added to hummus. I skipped it in this recipe, but you can add that, too. Just blend roasted sesame seeds and vegetable oil in a blender, till smooth and your tahini paste would be ready. 6 Note: Traditionally Tahini is also added to hummus. I skipped it in this recipe, but you can add that, too. Just blend roasted sesame seeds and vegetable oil in a blender, till smooth and your tahini paste would be ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Paneer khaber Trifle pudding Sattu peda Mexican beans tacos Panipuri ni puri Chicken Bread Fish and beetroot salsa Chips and sausage Fruit custard Mango Salsa Paneer khaber Trifle pudding Sattu peda Mexican beans tacos Panipuri ni puri Chicken Bread Fish and beetroot salsa Chips and sausage Fruit custard Mango Salsa