Chocolate And Almond Sticks Using Puff Pastry Recipe by cookpad.japan
Mini Chocolate Croissants with Frozen Puff Pastry Mini Chocolate Croissants with Frozen Puff Pastry I had some frozen puff pastry left over and decided to use it to make some snacks. Make sure to press down on the end firmly and bake seam-side down, or it could lift up when baking! You can use a chocolate bar to make these. I used DARS because they come in separate blocks and are easy to cut. Cooking time will vary depending on your oven so please adjust it accordingly. Recipe by *mame mama * cookpad.japan Easy!! Crispy Chocolate Dipped Puff Pastry Easy!! Crispy Chocolate Dipped Puff Pastry I love Morinaga brand's "Leafy"!! I was thinking if I could make it at home. Poke holes in the pastry. You can put the chocolate on a plate and place it in the oven for 5 minutes after baking the puff pastry. It will melt while preheating (the plate will be hot, so be careful!!) For 10×10cm puff pastry. Recipe by asuka0625 cookpad.japan Easy Rolled Chocolate Pies with Puff Pastry Sheets Easy Rolled Chocolate Pies with Puff Pastry Sheets I had a chocolate bar that I bought for 50 yen and frozen puff pastry that was 60% off, so I made my favorite "mini chocolate pies". -When you defrost puff pastry, it changes shape easily. So you can cut the pastry nicely if you place it on a flour-dusted cutting board! -Change how you cut the puff pastry depending on the size of the frozen puff pastry. -You can break the chocolate bar neatly if you bring it to room temperature beforehand. For 32 mini pies. Recipe by Chisora cookpad.japan Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry These bite-sized chocolate chip pies are easy to make with frozen puff pastries. Since you can eat it in one bite, you won't drop any crumbs while eating! Set the temperature a little bit higher when preheating the oven, because the temperature will drop once you open the door. You could also add lessen the amount of chocolate chips and sprinkle on some sugar after brushing on the eggwash before baking. Recipe by Baketto cookpad.japan Puff Pastry Cream-Filled Squares Puff Pastry Cream-Filled Squares How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!! I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!! I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions! Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone! Chus Molinero Chocolate Pie Bites with Puff Pastry Chocolate Pie Bites with Puff Pastry My family was reluctant to eat bloomed chocolate, so I came up with this recipe as a way to finish them up! This is how I make it because I'm lazy, but if you're up for it, make it look even prettier! Make sure that the two puff sheets are stuck well together. Otherwise the chocolate will spill out. For 15 chocolate pies. Recipe by Remonja cookpad.japan Chocolate Sandwich Pies With Frozen Puff Pastry Chocolate Sandwich Pies With Frozen Puff Pastry I had frozen puff pastry to use. So I decided to make my favorite "chocolate pies" for the first time in ages! ☆When you defrost puff pastry, it changes shape easily. You can cut the pastry nicely if you place it on a floured cutting board. ☆Change how you cut the puff pastry depending on the size of the frozen puff pastry you use. ☆You can break the chocolate bar neatly if you bring it to room temperature beforehand. Recipe by Chisora cookpad.japan Mini Chocolate Croissants with Frozen Puff Pastry Mini Chocolate Croissants with Frozen Puff Pastry I had some frozen puff pastry left over and decided to use it to make some snacks. Make sure to press down on the end firmly and bake seam-side down, or it could lift up when baking! You can use a chocolate bar to make these. I used DARS because they come in separate blocks and are easy to cut. Cooking time will vary depending on your oven so please adjust it accordingly. Recipe by *mame mama * cookpad.japan Mini Chocolate Croissants with Frozen Puff Pastry Mini Chocolate Croissants with Frozen Puff Pastry I had some frozen puff pastry left over and decided to use it to make some snacks. Make sure to press down on the end firmly and bake seam-side down, or it could lift up when baking! You can use a chocolate bar to make these. I used DARS because they come in separate blocks and are easy to cut. Cooking time will vary depending on your oven so please adjust it accordingly. Recipe by *mame mama * cookpad.japan Easy!! Crispy Chocolate Dipped Puff Pastry Easy!! Crispy Chocolate Dipped Puff Pastry I love Morinaga brand's "Leafy"!! I was thinking if I could make it at home. Poke holes in the pastry. You can put the chocolate on a plate and place it in the oven for 5 minutes after baking the puff pastry. It will melt while preheating (the plate will be hot, so be careful!!) For 10×10cm puff pastry. Recipe by asuka0625 cookpad.japan Easy!! Crispy Chocolate Dipped Puff Pastry Easy!! Crispy Chocolate Dipped Puff Pastry I love Morinaga brand's "Leafy"!! I was thinking if I could make it at home. Poke holes in the pastry. You can put the chocolate on a plate and place it in the oven for 5 minutes after baking the puff pastry. It will melt while preheating (the plate will be hot, so be careful!!) For 10×10cm puff pastry. Recipe by asuka0625 cookpad.japan Easy Rolled Chocolate Pies with Puff Pastry Sheets Easy Rolled Chocolate Pies with Puff Pastry Sheets I had a chocolate bar that I bought for 50 yen and frozen puff pastry that was 60% off, so I made my favorite "mini chocolate pies". -When you defrost puff pastry, it changes shape easily. So you can cut the pastry nicely if you place it on a flour-dusted cutting board! -Change how you cut the puff pastry depending on the size of the frozen puff pastry. -You can break the chocolate bar neatly if you bring it to room temperature beforehand. For 32 mini pies. Recipe by Chisora cookpad.japan Easy Rolled Chocolate Pies with Puff Pastry Sheets Easy Rolled Chocolate Pies with Puff Pastry Sheets I had a chocolate bar that I bought for 50 yen and frozen puff pastry that was 60% off, so I made my favorite "mini chocolate pies". -When you defrost puff pastry, it changes shape easily. So you can cut the pastry nicely if you place it on a flour-dusted cutting board! -Change how you cut the puff pastry depending on the size of the frozen puff pastry. -You can break the chocolate bar neatly if you bring it to room temperature beforehand. For 32 mini pies. Recipe by Chisora cookpad.japan Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry These bite-sized chocolate chip pies are easy to make with frozen puff pastries. Since you can eat it in one bite, you won't drop any crumbs while eating! Set the temperature a little bit higher when preheating the oven, because the temperature will drop once you open the door. You could also add lessen the amount of chocolate chips and sprinkle on some sugar after brushing on the eggwash before baking. Recipe by Baketto cookpad.japan Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry These bite-sized chocolate chip pies are easy to make with frozen puff pastries. Since you can eat it in one bite, you won't drop any crumbs while eating! Set the temperature a little bit higher when preheating the oven, because the temperature will drop once you open the door. You could also add lessen the amount of chocolate chips and sprinkle on some sugar after brushing on the eggwash before baking. Recipe by Baketto cookpad.japan Puff Pastry Cream-Filled Squares Puff Pastry Cream-Filled Squares How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!! I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!! I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions! Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone! Chus Molinero Puff Pastry Cream-Filled Squares Puff Pastry Cream-Filled Squares How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!! I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!! I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions! Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone! Chus Molinero Chocolate Pie Bites with Puff Pastry Chocolate Pie Bites with Puff Pastry My family was reluctant to eat bloomed chocolate, so I came up with this recipe as a way to finish them up! This is how I make it because I'm lazy, but if you're up for it, make it look even prettier! Make sure that the two puff sheets are stuck well together. Otherwise the chocolate will spill out. For 15 chocolate pies. Recipe by Remonja cookpad.japan Chocolate Pie Bites with Puff Pastry Chocolate Pie Bites with Puff Pastry My family was reluctant to eat bloomed chocolate, so I came up with this recipe as a way to finish them up! This is how I make it because I'm lazy, but if you're up for it, make it look even prettier! Make sure that the two puff sheets are stuck well together. Otherwise the chocolate will spill out. For 15 chocolate pies. Recipe by Remonja cookpad.japan Chocolate Sandwich Pies With Frozen Puff Pastry Chocolate Sandwich Pies With Frozen Puff Pastry I had frozen puff pastry to use. So I decided to make my favorite "chocolate pies" for the first time in ages! ☆When you defrost puff pastry, it changes shape easily. You can cut the pastry nicely if you place it on a floured cutting board. ☆Change how you cut the puff pastry depending on the size of the frozen puff pastry you use. ☆You can break the chocolate bar neatly if you bring it to room temperature beforehand. Recipe by Chisora cookpad.japan Chocolate Sandwich Pies With Frozen Puff Pastry Chocolate Sandwich Pies With Frozen Puff Pastry I had frozen puff pastry to use. So I decided to make my favorite "chocolate pies" for the first time in ages! ☆When you defrost puff pastry, it changes shape easily. You can cut the pastry nicely if you place it on a floured cutting board. ☆Change how you cut the puff pastry depending on the size of the frozen puff pastry you use. ☆You can break the chocolate bar neatly if you bring it to room temperature beforehand. Recipe by Chisora cookpad.japan