Vangi Bhat(eggplant Rice) Recipe by Pradnya Khadpekar
Cooking Instructions 40 minutes 1 Soak rice in water for 30 minutes.dry roast peanuts and sesame seeds separately.blend them together to make fine powder. 2 Ghati masala is preparation usually done in summer season.it is mixture of dry Red chilly and all garam masala (cloves, cinnamon, bay leaf, black pepper etc.) Blended with roasted onion. 3 Ghati masala is important in this dish.now in bowl take peanuts and sesame seeds powder,add turmeric powder, Red chilly powder,salt,ghati masala.mix well,stuff masala in eggplant to the fullest. 4 Now take deep pan add oil to it, add cumin seeds.add sliced onions to this saute.add turmeric powder and remaining mixture of masala in rice 5 Mix well add sufficient water to it allow it to cook. Once 60 percent rice is done put eggplants upside-down in rice. 6 Cook for 20 minutes on low flame, eggplant and rice should be cooked properly.it may take ten more minutes. 7 Once it is cooked properly. Serve hot.it is always paired with dahi raita as it's spicy preparation.but it tastes yum.usually it is prepared after festival to change taste.hot spicy rice with cool raita is heavenly combination.do try this. 1 Soak rice in water for 30 minutes.dry roast peanuts and sesame seeds separately.blend them together to make fine powder. 1 Soak rice in water for 30 minutes.dry roast peanuts and sesame seeds separately.blend them together to make fine powder. 2 Ghati masala is preparation usually done in summer season.it is mixture of dry Red chilly and all garam masala (cloves, cinnamon, bay leaf, black pepper etc.) Blended with roasted onion. 2 Ghati masala is preparation usually done in summer season.it is mixture of dry Red chilly and all garam masala (cloves, cinnamon, bay leaf, black pepper etc.) Blended with roasted onion. 3 Ghati masala is important in this dish.now in bowl take peanuts and sesame seeds powder,add turmeric powder, Red chilly powder,salt,ghati masala.mix well,stuff masala in eggplant to the fullest. 3 Ghati masala is important in this dish.now in bowl take peanuts and sesame seeds powder,add turmeric powder, Red chilly powder,salt,ghati masala.mix well,stuff masala in eggplant to the fullest. 4 Now take deep pan add oil to it, add cumin seeds.add sliced onions to this saute.add turmeric powder and remaining mixture of masala in rice 4 Now take deep pan add oil to it, add cumin seeds.add sliced onions to this saute.add turmeric powder and remaining mixture of masala in rice 5 Mix well add sufficient water to it allow it to cook. Once 60 percent rice is done put eggplants upside-down in rice. 5 Mix well add sufficient water to it allow it to cook. Once 60 percent rice is done put eggplants upside-down in rice. 6 Cook for 20 minutes on low flame, eggplant and rice should be cooked properly.it may take ten more minutes. 6 Cook for 20 minutes on low flame, eggplant and rice should be cooked properly.it may take ten more minutes. 7 Once it is cooked properly. Serve hot.it is always paired with dahi raita as it's spicy preparation.but it tastes yum.usually it is prepared after festival to change taste.hot spicy rice with cool raita is heavenly combination.do try this. 7 Once it is cooked properly. Serve hot.it is always paired with dahi raita as it's spicy preparation.but it tastes yum.usually it is prepared after festival to change taste.hot spicy rice with cool raita is heavenly combination.do try this. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Honey Prawns Skewers (Bali Style) Picadillo - Ground beef Potato Paratha Sauteed Vegetables Ted's Chili Grilled Honey Prawns Skewers (Bali Style) Picadillo - Ground beef Potato Paratha Sauteed Vegetables Ted's Chili Vada pav Italian fish Maccha jhol Strawberry lassi Paneer tikka masala gravy Malvani Kaju Curry Instant Roasted Almond bread cake Sitabhog (cottage cheese polao) Horsegram Sambhar and Stir fry Balinese paste for seafood Vada pav Italian fish Maccha jhol Strawberry lassi Paneer tikka masala gravy Malvani Kaju Curry Instant Roasted Almond bread cake Sitabhog (cottage cheese polao) Horsegram Sambhar and Stir fry Balinese paste for seafood