Molokhia With Chicken Broth Recipe by هند أسامة
Molokhia with Chicken Broth Cooking Instructions 1 Chop the onion into small square pieces. In a pot, heat 3 tablespoons of oil and add 2 grated garlic cloves. Sauté together over medium heat. 2 Stir until the mixture turns golden. Fill the pot with water until just above halfway, then add the whole chicken breasts (do not cut them). 3 Note: The chicken will become very tender; if you cut it before cooking, it may fall apart. 4 Add all the spices listed above, stir well, and let the chicken cook completely. 5 Remove the chicken breasts, cut them into small pieces or as you prefer, then return them to the pot. Add the chopped molokhia leaves, stir well, and let cook for 10 minutes. 6 In a cup, mix 2 tablespoons of tomato paste with 2 tablespoons of water until smooth but not too runny. Add this mixture to the molokhia, stir well, and let it cook until the molokhia thickens or is fully cooked. 7 Once done, turn off the heat. For the final step, in a small pan, heat 1 1/2 tablespoons of oil and add 2 grated garlic cloves. 8 Sauté until the garlic turns golden, then add this to the molokhia and stir just once. 9 Serve and enjoy! 1 Chop the onion into small square pieces. In a pot, heat 3 tablespoons of oil and add 2 grated garlic cloves. Sauté together over medium heat. 1 Chop the onion into small square pieces. In a pot, heat 3 tablespoons of oil and add 2 grated garlic cloves. Sauté together over medium heat. 2 Stir until the mixture turns golden. Fill the pot with water until just above halfway, then add the whole chicken breasts (do not cut them). 2 Stir until the mixture turns golden. Fill the pot with water until just above halfway, then add the whole chicken breasts (do not cut them). 3 Note: The chicken will become very tender; if you cut it before cooking, it may fall apart. 3 Note: The chicken will become very tender; if you cut it before cooking, it may fall apart. 4 Add all the spices listed above, stir well, and let the chicken cook completely. 4 Add all the spices listed above, stir well, and let the chicken cook completely. 5 Remove the chicken breasts, cut them into small pieces or as you prefer, then return them to the pot. Add the chopped molokhia leaves, stir well, and let cook for 10 minutes. 5 Remove the chicken breasts, cut them into small pieces or as you prefer, then return them to the pot. Add the chopped molokhia leaves, stir well, and let cook for 10 minutes. 6 In a cup, mix 2 tablespoons of tomato paste with 2 tablespoons of water until smooth but not too runny. Add this mixture to the molokhia, stir well, and let it cook until the molokhia thickens or is fully cooked. 6 In a cup, mix 2 tablespoons of tomato paste with 2 tablespoons of water until smooth but not too runny. Add this mixture to the molokhia, stir well, and let it cook until the molokhia thickens or is fully cooked. 7 Once done, turn off the heat. For the final step, in a small pan, heat 1 1/2 tablespoons of oil and add 2 grated garlic cloves. 7 Once done, turn off the heat. For the final step, in a small pan, heat 1 1/2 tablespoons of oil and add 2 grated garlic cloves. 8 Sauté until the garlic turns golden, then add this to the molokhia and stir just once. 8 Sauté until the garlic turns golden, then add this to the molokhia and stir just once. 9 Serve and enjoy! 9 Serve and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 coffee creamer (2 dozen recipes) Strawberry rhubarb custard pie Easy Tortellini w/ Chimichurri Gyoza Peach Banana Holiday Lasagna coffee creamer (2 dozen recipes) Strawberry rhubarb custard pie Easy Tortellini w/ Chimichurri Gyoza Peach Banana Holiday Lasagna Vickys Peppermint Aquafaba Mousse GF DF EF SF NF Baked Lasgana with Zucchini and Feta Cheese Pudine (mint) ki Roti Dahi Wale Aloo (Potato in Yoghurt Gravy) Banana and cinnamon chocolate pancakes Beetroot patty Pickled fish Traditional Pickled Fish Pickled beetroot Vegetable Salad Vickys Peppermint Aquafaba Mousse GF DF EF SF NF Baked Lasgana with Zucchini and Feta Cheese Pudine (mint) ki Roti Dahi Wale Aloo (Potato in Yoghurt Gravy) Banana and cinnamon chocolate pancakes Beetroot patty Pickled fish Traditional Pickled Fish Pickled beetroot Vegetable Salad