Imagawa Yaki Style! Yokan Pancakes Recipe by 手紙魔まみです
An Osaka Specialty: Ika-yaki (Squid Pancakes) An Osaka Specialty: Ika-yaki (Squid Pancakes) These are the ika-yaki sold at a certain department store, and occasionally at food stalls during summer festivals... I found out just recently that this is only sold in the Kansai area. In other regions, 'ika-yaki' means a whole grilled squid! I sometimes get a strong urge for Kansai style ika-yaki, but they don't sell it where I live, so I tried making it. I think at that certain department store they use iriko (dried sardine) dashi stock... but most Kansai people don't use that, so regular dashi should be fine. The key is to press down hard on the pancakes as you cook them. You can make these with just cake flour, but I added some bread flour too for a more chewy texture. For 3 20 cm [7.9 in] pancakes. Recipe by estrela cookpad.japan Low-Sugar Okonomiyaki-Style Okara Pancakes Low-Sugar Okonomiyaki-Style Okara Pancakes I make this okonomiyaki once a week. I am always changing the ingredient and amounts, and trying out various things. The batter is made with just okara, and it tends to dry out... Adjust the cooking time accordingly. This dish is made with just a little kanten powder, but it helps keep the okonomiyaki from falling apart, and seems to reduce the overall dryness of the okara. Recipe by Mrs. ookara cookpad.japan Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix When I was small, I used to pick wild Japanese mugwort from my neighborhood to use for cooking. Since I don't see them anymore, I used yomogi flour instead. To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru cookpad.japan Amazake Pancakes Amazake Pancakes Even though I make amazake at home, the sad truth is that I'm the only one in our family who enjoys it. So I used it to make pancakes. My children gobbled them down, but they didn't believe me when I told them those pancakes were made with amazake. Depending on the condition of your amazake, the texture of the batter will vary. If the batter is not smooth and appears to be too heavy, dilute with water. The batter has the right texture if it slides smoothly from the whisk or ladle. In fact, the batter in the photo for Step 3 was slightly too heavy. (I diluted it with water after I took the photo.) This recipe should yield about 6 pancakes, each about 15 cm in diameter. Recipe by Kamoshian. cookpad.japan Fluffy Light Pancakes Fluffy Light Pancakes I had thick, fluffy pancakes like these with a friend at Hoshino Coffee House (a café) and fell in love with them. So I wanted to try making them myself! I've included all the hints in the directions. For 3 pancakes. Recipe by Mashimarojo cookpad.japan An Osaka Specialty: Ika-yaki (Squid Pancakes) An Osaka Specialty: Ika-yaki (Squid Pancakes) These are the ika-yaki sold at a certain department store, and occasionally at food stalls during summer festivals... I found out just recently that this is only sold in the Kansai area. In other regions, 'ika-yaki' means a whole grilled squid! I sometimes get a strong urge for Kansai style ika-yaki, but they don't sell it where I live, so I tried making it. I think at that certain department store they use iriko (dried sardine) dashi stock... but most Kansai people don't use that, so regular dashi should be fine. The key is to press down hard on the pancakes as you cook them. You can make these with just cake flour, but I added some bread flour too for a more chewy texture. For 3 20 cm [7.9 in] pancakes. Recipe by estrela cookpad.japan An Osaka Specialty: Ika-yaki (Squid Pancakes) An Osaka Specialty: Ika-yaki (Squid Pancakes) These are the ika-yaki sold at a certain department store, and occasionally at food stalls during summer festivals... I found out just recently that this is only sold in the Kansai area. In other regions, 'ika-yaki' means a whole grilled squid! I sometimes get a strong urge for Kansai style ika-yaki, but they don't sell it where I live, so I tried making it. I think at that certain department store they use iriko (dried sardine) dashi stock... but most Kansai people don't use that, so regular dashi should be fine. The key is to press down hard on the pancakes as you cook them. You can make these with just cake flour, but I added some bread flour too for a more chewy texture. For 3 20 cm [7.9 in] pancakes. Recipe by estrela cookpad.japan Low-Sugar Okonomiyaki-Style Okara Pancakes Low-Sugar Okonomiyaki-Style Okara Pancakes I make this okonomiyaki once a week. I am always changing the ingredient and amounts, and trying out various things. The batter is made with just okara, and it tends to dry out... Adjust the cooking time accordingly. This dish is made with just a little kanten powder, but it helps keep the okonomiyaki from falling apart, and seems to reduce the overall dryness of the okara. Recipe by Mrs. ookara cookpad.japan Low-Sugar Okonomiyaki-Style Okara Pancakes Low-Sugar Okonomiyaki-Style Okara Pancakes I make this okonomiyaki once a week. I am always changing the ingredient and amounts, and trying out various things. The batter is made with just okara, and it tends to dry out... Adjust the cooking time accordingly. This dish is made with just a little kanten powder, but it helps keep the okonomiyaki from falling apart, and seems to reduce the overall dryness of the okara. Recipe by Mrs. ookara cookpad.japan Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix When I was small, I used to pick wild Japanese mugwort from my neighborhood to use for cooking. Since I don't see them anymore, I used yomogi flour instead. To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru cookpad.japan Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix When I was small, I used to pick wild Japanese mugwort from my neighborhood to use for cooking. Since I don't see them anymore, I used yomogi flour instead. To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru cookpad.japan Amazake Pancakes Amazake Pancakes Even though I make amazake at home, the sad truth is that I'm the only one in our family who enjoys it. So I used it to make pancakes. My children gobbled them down, but they didn't believe me when I told them those pancakes were made with amazake. Depending on the condition of your amazake, the texture of the batter will vary. If the batter is not smooth and appears to be too heavy, dilute with water. The batter has the right texture if it slides smoothly from the whisk or ladle. In fact, the batter in the photo for Step 3 was slightly too heavy. (I diluted it with water after I took the photo.) This recipe should yield about 6 pancakes, each about 15 cm in diameter. Recipe by Kamoshian. cookpad.japan Amazake Pancakes Amazake Pancakes Even though I make amazake at home, the sad truth is that I'm the only one in our family who enjoys it. So I used it to make pancakes. My children gobbled them down, but they didn't believe me when I told them those pancakes were made with amazake. Depending on the condition of your amazake, the texture of the batter will vary. If the batter is not smooth and appears to be too heavy, dilute with water. The batter has the right texture if it slides smoothly from the whisk or ladle. In fact, the batter in the photo for Step 3 was slightly too heavy. (I diluted it with water after I took the photo.) This recipe should yield about 6 pancakes, each about 15 cm in diameter. Recipe by Kamoshian. cookpad.japan Fluffy Light Pancakes Fluffy Light Pancakes I had thick, fluffy pancakes like these with a friend at Hoshino Coffee House (a café) and fell in love with them. So I wanted to try making them myself! I've included all the hints in the directions. For 3 pancakes. Recipe by Mashimarojo cookpad.japan Fluffy Light Pancakes Fluffy Light Pancakes I had thick, fluffy pancakes like these with a friend at Hoshino Coffee House (a café) and fell in love with them. So I wanted to try making them myself! I've included all the hints in the directions. For 3 pancakes. Recipe by Mashimarojo cookpad.japan