Raw Jackfruit 😋(Kathal Ki Sabji) Recipe by Jyoti Prakash Assudani
Cooking Instructions 30-40 minutes 1 Firstly, in a large bowl take 15 pieces of raw jackfruit. make sure to soak the jackfruit in saltwater soon after chopping to prevent discolouring. 2 You can also use frozen or tin jackfruits. add ½ cup curd, ½ tsp chilli powder, ¼ tsp turmeric, 1 tsp kasuri methi, 1 tsp ginger garlic paste, ¼ tsp salt and ½ tsp garam masala. mix well and marinate for 30 minutes. 3 Now in a pan heat 2 tbsp oil and add marinated jackfruit. fry on medium flame until the kathal is cooked well. keep aside. 4 In a large kadai heat 2 tbsp oil Add 2 bay leaf, 1 inch cinnamon, 4 pods cardamom, 7 cloves and 1 tsp cumin. saute until the spices turn aromatic. 5 Further, add 1 onion and 1 tsp ginger garlic paste. saute until the onions turn golden brown. keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and ½ tsp salt. 6 Saute until the spices turn aromatic. furthermore, add 3 tomatoes and cook well. cook until the tomatoes turn soft and mushy. add in fried raw jackfruit (kathal) and mix well. 7 Add 1 cup water and mix adjusting consistency as required. cover and simmer for 15 minutes or until the jackfruits are cooked well and flavours are absorbed. 8 Now add ¼ tsp garam masala and 2 tbsp coriander. mix well. 9 Finally, enjoy kathal ki sabji with roti or naan. 1 Firstly, in a large bowl take 15 pieces of raw jackfruit. make sure to soak the jackfruit in saltwater soon after chopping to prevent discolouring. 1 Firstly, in a large bowl take 15 pieces of raw jackfruit. make sure to soak the jackfruit in saltwater soon after chopping to prevent discolouring. 2 You can also use frozen or tin jackfruits. add ½ cup curd, ½ tsp chilli powder, ¼ tsp turmeric, 1 tsp kasuri methi, 1 tsp ginger garlic paste, ¼ tsp salt and ½ tsp garam masala. mix well and marinate for 30 minutes. 2 You can also use frozen or tin jackfruits. add ½ cup curd, ½ tsp chilli powder, ¼ tsp turmeric, 1 tsp kasuri methi, 1 tsp ginger garlic paste, ¼ tsp salt and ½ tsp garam masala. mix well and marinate for 30 minutes. 3 Now in a pan heat 2 tbsp oil and add marinated jackfruit. fry on medium flame until the kathal is cooked well. keep aside. 3 Now in a pan heat 2 tbsp oil and add marinated jackfruit. fry on medium flame until the kathal is cooked well. keep aside. 4 In a large kadai heat 2 tbsp oil Add 2 bay leaf, 1 inch cinnamon, 4 pods cardamom, 7 cloves and 1 tsp cumin. saute until the spices turn aromatic. 4 In a large kadai heat 2 tbsp oil Add 2 bay leaf, 1 inch cinnamon, 4 pods cardamom, 7 cloves and 1 tsp cumin. saute until the spices turn aromatic. 5 Further, add 1 onion and 1 tsp ginger garlic paste. saute until the onions turn golden brown. keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and ½ tsp salt. 5 Further, add 1 onion and 1 tsp ginger garlic paste. saute until the onions turn golden brown. keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and ½ tsp salt. 6 Saute until the spices turn aromatic. furthermore, add 3 tomatoes and cook well. cook until the tomatoes turn soft and mushy. add in fried raw jackfruit (kathal) and mix well. 6 Saute until the spices turn aromatic. furthermore, add 3 tomatoes and cook well. cook until the tomatoes turn soft and mushy. add in fried raw jackfruit (kathal) and mix well. 7 Add 1 cup water and mix adjusting consistency as required. cover and simmer for 15 minutes or until the jackfruits are cooked well and flavours are absorbed. 7 Add 1 cup water and mix adjusting consistency as required. cover and simmer for 15 minutes or until the jackfruits are cooked well and flavours are absorbed. 8 Now add ¼ tsp garam masala and 2 tbsp coriander. mix well. 8 Now add ¼ tsp garam masala and 2 tbsp coriander. mix well. 9 Finally, enjoy kathal ki sabji with roti or naan. 9 Finally, enjoy kathal ki sabji with roti or naan. 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