ademchaoua/GeneralTextCorpus huggingface dataset:
Mayocorn Pasta Recipe by Durreshahwar Khan
Cooking Instructions 1 Boil pasta in water add oil, salt,drain.toss a spoon oil keep aside,heat oil in a pan saute onion,tomato, green Chilli and herbs,cook till soft, cool and grind. 2 In the same pan add oil saute finely chopped capsicum then add boiled corn,to this add the onion paste,mix well and add to boiled pasta. 3 Spread a layer of pasta corn mix over that cover with cheese another layer of pasta mix final layer of mayonnaise, cover and cook for few minutes till the cheese melts. 4 Serva hot 1 Boil pasta in water add oil, salt,drain.toss a spoon oil keep aside,heat oil in a pan saute onion,tomato, green Chilli and herbs,cook till soft, cool and grind. 1 Boil pasta in water add oil, salt,drain.toss a spoon oil keep aside,heat oil in a pan saute onion,tomato, green Chilli and herbs,cook till soft, cool and grind. 2 In the same pan add oil saute finely chopped capsicum then add boiled corn,to this add the onion paste,mix well and add to boiled pasta. 2 In the same pan add oil saute finely chopped capsicum then add boiled corn,to this add the onion paste,mix well and add to boiled pasta. 3 Spread a layer of pasta corn mix over that cover with cheese another layer of pasta mix final layer of mayonnaise, cover and cook for few minutes till the cheese melts. 3 Spread a layer of pasta corn mix over that cover with cheese another layer of pasta mix final layer of mayonnaise, cover and cook for few minutes till the cheese melts. 4 Serva hot 4 Serva hot More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Sabudana chopstick Grandma's Homemade Chicken Noodle Soup Arhar Tuvar Dal Tuvar Dal Aamti Aalur Dom Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Speedy Himono Udon Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Sabudana chopstick Grandma's Homemade Chicken Noodle Soup Arhar Tuvar Dal Tuvar Dal Aamti Aalur Dom Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Speedy Himono Udon Raspberry Bramble Cocktail Old-fashioned styled Spaghetti
Paneer Pakora Recipe by Rajni Goyal
Cooking Instructions 10 minutes 1 Make smooth flowing batter in a bowl putting besan,water,salt,chilli powder in it.Keep it aside. 2 Cut cheese into medium size. Squeeze slices with kitchen towel so that water goes out.Slip the slice into parts and fill mint and onion chutney in it. 3 Now dip the slice into batter. Heat a pan and put oil in it. 4 Now deep fry slices until it gets brown. Take it out from the pan and keep it on a tissue paper so that there is no extra oil. 5 Sprinkle chaat masala on it and serve it with green and tomato sauce. 1 Make smooth flowing batter in a bowl putting besan,water,salt,chilli powder in it.Keep it aside. 1 Make smooth flowing batter in a bowl putting besan,water,salt,chilli powder in it.Keep it aside. 2 Cut cheese into medium size. Squeeze slices with kitchen towel so that water goes out.Slip the slice into parts and fill mint and onion chutney in it. 2 Cut cheese into medium size. Squeeze slices with kitchen towel so that water goes out.Slip the slice into parts and fill mint and onion chutney in it. 3 Now dip the slice into batter. Heat a pan and put oil in it. 3 Now dip the slice into batter. Heat a pan and put oil in it. 4 Now deep fry slices until it gets brown. Take it out from the pan and keep it on a tissue paper so that there is no extra oil. 4 Now deep fry slices until it gets brown. Take it out from the pan and keep it on a tissue paper so that there is no extra oil. 5 Sprinkle chaat masala on it and serve it with green and tomato sauce. 5 Sprinkle chaat masala on it and serve it with green and tomato sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Sambhar Speedy Himono Udon Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal Prawn Pakora Irani Chai Tawa Chilli Fry Oats Savoury Porridge For Toddlers Macorooni Sambhar Speedy Himono Udon Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal Prawn Pakora Irani Chai Tawa Chilli Fry Oats Savoury Porridge For Toddlers Macorooni
Irani Chai Recipe by Tanushri Paul
Cooking Instructions 30 minutes 1 In a pan boil 3 cups of water. Add green cardamom and sugar. Boil it. Add tea and lower the flame. Now cover the pan with a tight lid. Boil the tea for 20-25 minutes on low flame. 2 In another pan boil one cup milk on medium flame. Now switch the flame off. Add 4-5 tbsp of milk powder in the boiled milk. Again boil the milk. The milk will become thick. Switch the flame off. 3 After boiling the tea for 20-25 minutes it will be dark in colour. Then switch the flame off. Strain the tea. 4 Pour half cup thick milk in the serving cup. Then pour the tea in it and mix it. Serve it with cookies. 1 In a pan boil 3 cups of water. Add green cardamom and sugar. Boil it. Add tea and lower the flame. Now cover the pan with a tight lid. Boil the tea for 20-25 minutes on low flame. 1 In a pan boil 3 cups of water. Add green cardamom and sugar. Boil it. Add tea and lower the flame. Now cover the pan with a tight lid. Boil the tea for 20-25 minutes on low flame. 2 In another pan boil one cup milk on medium flame. Now switch the flame off. Add 4-5 tbsp of milk powder in the boiled milk. Again boil the milk. The milk will become thick. Switch the flame off. 2 In another pan boil one cup milk on medium flame. Now switch the flame off. Add 4-5 tbsp of milk powder in the boiled milk. Again boil the milk. The milk will become thick. Switch the flame off. 3 After boiling the tea for 20-25 minutes it will be dark in colour. Then switch the flame off. Strain the tea. 3 After boiling the tea for 20-25 minutes it will be dark in colour. Then switch the flame off. Strain the tea. 4 Pour half cup thick milk in the serving cup. Then pour the tea in it and mix it. Serve it with cookies. 4 Pour half cup thick milk in the serving cup. Then pour the tea in it and mix it. Serve it with cookies. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal Paneer Pakora Prawn Pakora Tawa Chilli Fry Oats Savoury Porridge For Toddlers Macorooni Hamburger Steak (ハンバーグステーキ) Instant dry fruits Oats Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal Paneer Pakora Prawn Pakora Tawa Chilli Fry Oats Savoury Porridge For Toddlers Macorooni Hamburger Steak (ハンバーグステーキ) Instant dry fruits Oats
Spaghetti Bolognese Recipe by Natalie Truscello
Spaghetti bolognese Cooking Instructions 1 Boil spaghetti to desired texture (al dente is best) set aside and use same pot to brown your meats. Season with adobo and set aside 2 Using the undrained grease in pot brown your garlic and onions. Add herbs and seasoning. 3 Add tomato’s and bring to a simmer for an hour. (Use an emersion blender for fresh tomatoes to blend down) 4 Add tomato paste and water and cook down for another 5 min. Add meat in and Parmesan cheese, and heavy cream. Cover and simmer on lowest setting for another hour. 5 Add pasta and stir before serving. Enjoy! 1 Boil spaghetti to desired texture (al dente is best) set aside and use same pot to brown your meats. Season with adobo and set aside 1 Boil spaghetti to desired texture (al dente is best) set aside and use same pot to brown your meats. Season with adobo and set aside 2 Using the undrained grease in pot brown your garlic and onions. Add herbs and seasoning. 2 Using the undrained grease in pot brown your garlic and onions. Add herbs and seasoning. 3 Add tomato’s and bring to a simmer for an hour. (Use an emersion blender for fresh tomatoes to blend down) 3 Add tomato’s and bring to a simmer for an hour. (Use an emersion blender for fresh tomatoes to blend down) 4 Add tomato paste and water and cook down for another 5 min. Add meat in and Parmesan cheese, and heavy cream. Cover and simmer on lowest setting for another hour. 4 Add tomato paste and water and cook down for another 5 min. Add meat in and Parmesan cheese, and heavy cream. Cover and simmer on lowest setting for another hour. 5 Add pasta and stir before serving. Enjoy! 5 Add pasta and stir before serving. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) Parmesan-oregano crusted chicken with sumac dressing My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) Parmesan-oregano crusted chicken with sumac dressing Bread Pizza Tuna melt Balsamic Herb Steak Lebnah Individual Blackberry and coconut crumble Cheese & Onion Braided Bread: Gazar halwa سیخ کباب مصالحہ Pizza Fries Creamy mushrooms Bread Pizza Tuna melt Balsamic Herb Steak Lebnah Individual Blackberry and coconut crumble Cheese & Onion Braided Bread: Gazar halwa سیخ کباب مصالحہ Pizza Fries Creamy mushrooms
Pongal Recipe by theGlocalChef Rashmi
Pongal Cooking Instructions 30mins 1 First wash dal and rice nicely. 2 Heat 1/4tbsp ghee in cooker 3 Roast dal and rice for 3-4 mins. 4 Add water milk and salt and close the lid 5 Cook till 3 whistles on medium flame. 6 In a large pan heat ghee 7 Add cumin seeds,mustard seeds,hing,black pepper & curry leaves. 8 Add ginger,chillies,salt and black pepper powder. 9 Then add cashews and roast till the colour changes.. 10 Then pour the cooked dal rice to the pan & mix well. 11 Add more water if required * 12 Garnish with coriander leaves (optional) 1 First wash dal and rice nicely. 1 First wash dal and rice nicely. 2 Heat 1/4tbsp ghee in cooker 2 Heat 1/4tbsp ghee in cooker 3 Roast dal and rice for 3-4 mins. 3 Roast dal and rice for 3-4 mins. 4 Add water milk and salt and close the lid 4 Add water milk and salt and close the lid 5 Cook till 3 whistles on medium flame. 5 Cook till 3 whistles on medium flame. 6 In a large pan heat ghee 6 In a large pan heat ghee 7 Add cumin seeds,mustard seeds,hing,black pepper & curry leaves. 7 Add cumin seeds,mustard seeds,hing,black pepper & curry leaves. 8 Add ginger,chillies,salt and black pepper powder. 8 Add ginger,chillies,salt and black pepper powder. 9 Then add cashews and roast till the colour changes.. 9 Then add cashews and roast till the colour changes.. 10 Then pour the cooked dal rice to the pan & mix well. 10 Then pour the cooked dal rice to the pan & mix well. 11 Add more water if required * 11 Add more water if required * 12 Garnish with coriander leaves (optional) 12 Garnish with coriander leaves (optional) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Romanian Sos De Usturoi Sauce Pani puri Garlic Basil Aioli Palm dumplings stuffed with sweetened coconut Saucey Pasta Easy Spaghetti Bolognese Tawa paneer Lemon Pound Cake with a Simple Lemon Glaze Chips and egg sauce Venison & Kimchi Ramen Romanian Sos De Usturoi Sauce Pani puri Garlic Basil Aioli Palm dumplings stuffed with sweetened coconut Saucey Pasta Easy Spaghetti Bolognese Tawa paneer Lemon Pound Cake with a Simple Lemon Glaze Chips and egg sauce Venison & Kimchi Ramen
Steak Pasta (Pan Fried) Recipe by Gitau Wa Kanyambs
Cooking Instructions 1 Oil a pan and place the steak on it. Add salt and black pepper on either side and keep turning until its the steak is well done. You can do it rare or medium too depending on preference. Add some dania onto the steak and let cook in for a minuts. Total cooking time is about 15minutes 2 In about 2 cups of water, add some salt and some cooking oil and bring to a boil. Add pasta and let cook for 8 minutes stirring a few times. 3 Plate the steak and spaghetti and garnish with some tomatoes or avocado. Serve whime hot and remember to add a knife and fork to the table setting. Enjoy 1 Oil a pan and place the steak on it. Add salt and black pepper on either side and keep turning until its the steak is well done. You can do it rare or medium too depending on preference. Add some dania onto the steak and let cook in for a minuts. Total cooking time is about 15minutes 1 Oil a pan and place the steak on it. Add salt and black pepper on either side and keep turning until its the steak is well done. You can do it rare or medium too depending on preference. Add some dania onto the steak and let cook in for a minuts. Total cooking time is about 15minutes 2 In about 2 cups of water, add some salt and some cooking oil and bring to a boil. Add pasta and let cook for 8 minutes stirring a few times. 2 In about 2 cups of water, add some salt and some cooking oil and bring to a boil. Add pasta and let cook for 8 minutes stirring a few times. 3 Plate the steak and spaghetti and garnish with some tomatoes or avocado. Serve whime hot and remember to add a knife and fork to the table setting. Enjoy 3 Plate the steak and spaghetti and garnish with some tomatoes or avocado. Serve whime hot and remember to add a knife and fork to the table setting. Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Olive garden soup Chicken Tortilla Soup Chicken, carrot, and green beans stir-fry Simple Nikujaga (Beef Stew) in Slow Cooker Knefla Olive garden soup Chicken Tortilla Soup Chicken, carrot, and green beans stir-fry Simple Nikujaga (Beef Stew) in Slow Cooker Knefla Baked eggs with vegetables Bounty balls Rice Vermicelli Crispy Snack Onde-onde Carrot chapati Kimchi Ramen Burger Cucumber tomato feta salad Ragda Patties Stir fried spaghetti in vegetables Zaatar Macaroni - Fusion Style Baked eggs with vegetables Bounty balls Rice Vermicelli Crispy Snack Onde-onde Carrot chapati Kimchi Ramen Burger Cucumber tomato feta salad Ragda Patties Stir fried spaghetti in vegetables Zaatar Macaroni - Fusion Style
Beef Steak With Bell Peppers Recipe by Nualporn Smerasuta
Cooking Instructions 1 Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper 2 Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes 3 Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes 4 For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft. 5 Season bell peppers with salt and ground peppers 6 Serve steak and bell peppers with mustard sauce 1 Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper 1 Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper 2 Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes 2 Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes 3 Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes 3 Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes 4 For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft. 4 For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft. 5 Season bell peppers with salt and ground peppers 5 Season bell peppers with salt and ground peppers 6 Serve steak and bell peppers with mustard sauce 6 Serve steak and bell peppers with mustard sauce More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sauteed Chicken Breast Chicken in Hoisin Sauce Mike's Chilled Artichoke Pasta Salad Fail-Proof Meatloaf Cheese Crackers Sauteed Chicken Breast Chicken in Hoisin Sauce Mike's Chilled Artichoke Pasta Salad Fail-Proof Meatloaf Cheese Crackers Mini Onion & Pepper Burgers Pemnto champagne salad Mix Vegetable Soup With Beetroot Carrot phirni Dry soya chunk vegetable Bread pizza Dum aloo Herbal Tea Rani's Biriani Wheat flour and semolina halwa Mini Onion & Pepper Burgers Pemnto champagne salad Mix Vegetable Soup With Beetroot Carrot phirni Dry soya chunk vegetable Bread pizza Dum aloo Herbal Tea Rani's Biriani Wheat flour and semolina halwa
Brad's Steak Enmoladas Recipe by wingmaster835
Cooking Instructions 1 Place oil and onions in a LG frying pan. Sauté until they become translucent. 2 Add green chiles and garlic. Saute until onion stats to brown. 3 Add steak taco seasoning and 1/2 cup water. Cook until steak is medium rare. 4 Make a bed of shredded cabbage on a plate. 5 Roll up a enchilada. Place a helping of steak, a good amount of cheese, and cilantro inside. Drizzle with lime juice. Roll up tortilla. 6 Place on the bed of cabbage. Drizzle with mole sauce. Sprinkle more cheese. And add a dallop of sour cream on top 7 Serve immediately, accompany with beans, rice, and Brad's roasted chiles. 1 Place oil and onions in a LG frying pan. Sauté until they become translucent. 1 Place oil and onions in a LG frying pan. Sauté until they become translucent. 2 Add green chiles and garlic. Saute until onion stats to brown. 2 Add green chiles and garlic. Saute until onion stats to brown. 3 Add steak taco seasoning and 1/2 cup water. Cook until steak is medium rare. 3 Add steak taco seasoning and 1/2 cup water. Cook until steak is medium rare. 4 Make a bed of shredded cabbage on a plate. 4 Make a bed of shredded cabbage on a plate. 5 Roll up a enchilada. Place a helping of steak, a good amount of cheese, and cilantro inside. Drizzle with lime juice. Roll up tortilla. 5 Roll up a enchilada. Place a helping of steak, a good amount of cheese, and cilantro inside. Drizzle with lime juice. Roll up tortilla. 6 Place on the bed of cabbage. Drizzle with mole sauce. Sprinkle more cheese. And add a dallop of sour cream on top 6 Place on the bed of cabbage. Drizzle with mole sauce. Sprinkle more cheese. And add a dallop of sour cream on top 7 Serve immediately, accompany with beans, rice, and Brad's roasted chiles. 7 Serve immediately, accompany with beans, rice, and Brad's roasted chiles. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy chicken stuffing bake Scrambled eggs in a Muffin Tin 3 ingredient Crunchy Nutella cookies Spaghetti Squash Lasagna Prawns Spicy Garlic Gravy Easy chicken stuffing bake Scrambled eggs in a Muffin Tin 3 ingredient Crunchy Nutella cookies Spaghetti Squash Lasagna Prawns Spicy Garlic Gravy Best Dinner Rolls Ever Crab Cakes Easy chicken stuffing bake Kasutera (Castella Cake) Brad's roasted chiles Pork and Vegetable Rolls Chinese BBQ pork/ Char Siu Tropical Green Smoothie Spaghetti and Meatball Bites Scrambled eggs in a Muffin Tin Best Dinner Rolls Ever Crab Cakes Easy chicken stuffing bake Kasutera (Castella Cake) Brad's roasted chiles Pork and Vegetable Rolls Chinese BBQ pork/ Char Siu Tropical Green Smoothie Spaghetti and Meatball Bites Scrambled eggs in a Muffin Tin