Autumn Salad With Sweet Potato And Apple Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I used sweet potatoes and apples which are delicious in the fall, combined with a cream cheese dressing that goes very well with their flavors to make a filling salad. If you don't want the apples to change color after cutting them up in Step 2, put them in salt water for a while. Add some raisins if you like them. For 2 to 3 servings. Recipe by Usagi no Cima I used sweet potatoes and apples which are delicious in the fall, combined with a cream cheese dressing that goes very well with their flavors to make a filling salad. If you don't want the apples to change color after cutting them up in Step 2, put them in salt water for a while. Add some raisins if you like them. For 2 to 3 servings. Recipe by Usagi no Cima Autumn Salad with Sweet Potato and Apple Share its first Cooksnap! I used sweet potatoes and apples which are delicious in the fall, combined with a cream cheese dressing that goes very well with their flavors to make a filling salad. If you don't want the apples to change color after cutting them up in Step 2, put them in salt water for a while. Add some raisins if you like them. For 2 to 3 servings. Recipe by Usagi no Cima I used sweet potatoes and apples which are delicious in the fall, combined with a cream cheese dressing that goes very well with their flavors to make a filling salad. If you don't want the apples to change color after cutting them up in Step 2, put them in salt water for a while. Add some raisins if you like them. For 2 to 3 servings. Recipe by Usagi no Cima Ingredients 3 servings 100 grams Sweet potato 2 slice Bacon 1/2 small Apple 4 to 5 kernels Walnuts 1 as much (to taste) Lettuce, arugular or other leafy greens or herbs of your choice For the cream cheese dressing: 20 grams ☆ Cream cheese 1 tsp ☆ Honey 1 1/2 tbsp ☆ White wine vinegar or rice vinegar 1 dash ☆ Salt 1 tbsp ☆ Olive oil 1 Black pepper 100 grams Sweet potato 2 slice Bacon 1/2 small Apple 4 to 5 kernels Walnuts 1 as much (to taste) Lettuce, arugular or other leafy greens or herbs of your choice For the cream cheese dressing: 20 grams ☆ Cream cheese 1 tsp ☆ Honey 1 1/2 tbsp ☆ White wine vinegar or rice vinegar 1 dash ☆ Salt 1 tbsp ☆ Olive oil 1 Black pepper Cooking Instructions 1 Make the dressing: Soften the cream cheese by microwaving it for 10 seconds. Mix the ingredients marked ☆ in the order they are listed thoroughly. 2 Don't peel the sweet potato and apple; cut them up into 1.5 cubes. Put the sweet potato cubes in a bowl of water, then steam or boil. (They taste better steamed.) 3 Dry-roast the walnuts in a frying pan with no oil, and chop up roughly. Cut the bacon into 5 mm wide strips and sauté until crispy in a dry frying pan. 4 Wash the lettuce and/or other leafy greens or herbs you are using and dry well. Put them on a plate, and top with the items from Steps 2 and 3. 5 Pour on the dressing just before serving, and top with black pepper. Enjoy! 1 Make the dressing: Soften the cream cheese by microwaving it for 10 seconds. Mix the ingredients marked ☆ in the order they are listed thoroughly. 1 Make the dressing: Soften the cream cheese by microwaving it for 10 seconds. Mix the ingredients marked ☆ in the order they are listed thoroughly. 2 Don't peel the sweet potato and apple; cut them up into 1.5 cubes. Put the sweet potato cubes in a bowl of water, then steam or boil. (They taste better steamed.) 2 Don't peel the sweet potato and apple; cut them up into 1.5 cubes. Put the sweet potato cubes in a bowl of water, then steam or boil. (They taste better steamed.) 3 Dry-roast the walnuts in a frying pan with no oil, and chop up roughly. Cut the bacon into 5 mm wide strips and sauté until crispy in a dry frying pan. 3 Dry-roast the walnuts in a frying pan with no oil, and chop up roughly. Cut the bacon into 5 mm wide strips and sauté until crispy in a dry frying pan. 4 Wash the lettuce and/or other leafy greens or herbs you are using and dry well. Put them on a plate, and top with the items from Steps 2 and 3. 4 Wash the lettuce and/or other leafy greens or herbs you are using and dry well. Put them on a plate, and top with the items from Steps 2 and 3. 5 Pour on the dressing just before serving, and top with black pepper. Enjoy! 5 Pour on the dressing just before serving, and top with black pepper. Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 28, 2013 18:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Sweet Potato and Persimmon Salad: Great for Autumn Sweet Potato and Persimmon Salad: Great for Autumn I wanted to make a simple and healthier Autumn-style salad. I also like the combination of persimmon and yogurt, so here's another variation with sweet potatoes. This recipe was quite well-received, so I'm adding these notes: *I updated the amounts of raisins and walnuts. With this amount, it should be about 34 kcal per serving. For Step 2, watch over the potatoes and adjust the heating time accordingly. Add as much maple syrup as you like. (The sweet potato and persimmon are already naturally sweetened). I used raisins when I combined the ◎ ingredients, then also used some for garnishing. Increase the amount of mayonnaise to your liking. For 2 servings. Recipe by rose12 cookpad.japan Sweet Potato and Apple Salad in 5 Minutes Sweet Potato and Apple Salad in 5 Minutes It's very easy to make and it's perfect for lunch for my child and I. It's a favorite within our family. I like to pack in our lunchboxes too. If you are putting it in a bento box, place a small amount of the mixture onto plastic wrap and squeeze to make a shape. It may taste good if you wrap it with gyoza skin and pan-fry it in butter. It's not too sweet, so you can adjust the amount of the sugar to your preference. For 3 little bowls. Recipe by memories cookpad.japan Avocado and Sweet Potato Salad Avocado and Sweet Potato Salad I wanted a salad with healthy avocado and fiber and vitamin-rich sweet potato. The sweet potato peel is full of nutrients, so heat with the peel on. Add a little sugar to the ◎ ingredients, if you like. This recipe is easy if you are using steamed or baked sweet potatoes. If microwaving, wrap in plastic wrap and microwave for about 4 minutes at 500W. Recipe by Kenkunno mama cookpad.japan Creamy Kabocha Squash and Sweet Potato Salad Creamy Kabocha Squash and Sweet Potato Salad I make sweet potato and kabocha squash salad a lot, but something seemed to be missing so I added cream cheese. I added some sliced almonds to finish, copying some salads sold at delis. Please adjust the cooking times for the sweet potato and kabocha squash depending on the variety. Add the cream cheese to the vegetables while they're still hot so that it melts. The almond slices will start burning as soon as they turn brown, so watch them! For 2 to 3 servings (an easy to make amount). Recipe by yaburie cookpad.japan Roasted sweet potato and avocado salad Roasted sweet potato and avocado salad This is a salad that can be eaten alone or with a lighter main course. The warm roasted sweet potato works well with avocado and any salad ingredients in your fridge. For this recipe I also had some fresh apricots which I peeled, sliced thinly and added. A light sprinkling of Mirin or squeeze of lemon juice is really all the dressing required. Bellhorse Sweet Potato Salad Sweet Potato Salad I enjoy using the seasonal foods and ingredients. Autumn is so exciting for me because there are a rich variety of seasonal vegetables I like. The sweetness of potatoes are incredible. I want to make the best use of its delicious flavor and freshness. Rie Sweet Potato and Persimmon Salad: Great for Autumn Sweet Potato and Persimmon Salad: Great for Autumn I wanted to make a simple and healthier Autumn-style salad. I also like the combination of persimmon and yogurt, so here's another variation with sweet potatoes. This recipe was quite well-received, so I'm adding these notes: *I updated the amounts of raisins and walnuts. With this amount, it should be about 34 kcal per serving. For Step 2, watch over the potatoes and adjust the heating time accordingly. Add as much maple syrup as you like. (The sweet potato and persimmon are already naturally sweetened). I used raisins when I combined the ◎ ingredients, then also used some for garnishing. Increase the amount of mayonnaise to your liking. For 2 servings. Recipe by rose12 cookpad.japan Sweet Potato and Persimmon Salad: Great for Autumn Sweet Potato and Persimmon Salad: Great for Autumn I wanted to make a simple and healthier Autumn-style salad. I also like the combination of persimmon and yogurt, so here's another variation with sweet potatoes. This recipe was quite well-received, so I'm adding these notes: *I updated the amounts of raisins and walnuts. With this amount, it should be about 34 kcal per serving. For Step 2, watch over the potatoes and adjust the heating time accordingly. Add as much maple syrup as you like. (The sweet potato and persimmon are already naturally sweetened). I used raisins when I combined the ◎ ingredients, then also used some for garnishing. Increase the amount of mayonnaise to your liking. For 2 servings. Recipe by rose12 cookpad.japan Sweet Potato and Apple Salad in 5 Minutes Sweet Potato and Apple Salad in 5 Minutes It's very easy to make and it's perfect for lunch for my child and I. It's a favorite within our family. I like to pack in our lunchboxes too. If you are putting it in a bento box, place a small amount of the mixture onto plastic wrap and squeeze to make a shape. It may taste good if you wrap it with gyoza skin and pan-fry it in butter. It's not too sweet, so you can adjust the amount of the sugar to your preference. For 3 little bowls. Recipe by memories cookpad.japan Sweet Potato and Apple Salad in 5 Minutes Sweet Potato and Apple Salad in 5 Minutes It's very easy to make and it's perfect for lunch for my child and I. It's a favorite within our family. I like to pack in our lunchboxes too. If you are putting it in a bento box, place a small amount of the mixture onto plastic wrap and squeeze to make a shape. It may taste good if you wrap it with gyoza skin and pan-fry it in butter. It's not too sweet, so you can adjust the amount of the sugar to your preference. For 3 little bowls. Recipe by memories cookpad.japan Avocado and Sweet Potato Salad Avocado and Sweet Potato Salad I wanted a salad with healthy avocado and fiber and vitamin-rich sweet potato. The sweet potato peel is full of nutrients, so heat with the peel on. Add a little sugar to the ◎ ingredients, if you like. This recipe is easy if you are using steamed or baked sweet potatoes. If microwaving, wrap in plastic wrap and microwave for about 4 minutes at 500W. Recipe by Kenkunno mama cookpad.japan Avocado and Sweet Potato Salad Avocado and Sweet Potato Salad I wanted a salad with healthy avocado and fiber and vitamin-rich sweet potato. The sweet potato peel is full of nutrients, so heat with the peel on. Add a little sugar to the ◎ ingredients, if you like. This recipe is easy if you are using steamed or baked sweet potatoes. If microwaving, wrap in plastic wrap and microwave for about 4 minutes at 500W. Recipe by Kenkunno mama cookpad.japan Creamy Kabocha Squash and Sweet Potato Salad Creamy Kabocha Squash and Sweet Potato Salad I make sweet potato and kabocha squash salad a lot, but something seemed to be missing so I added cream cheese. I added some sliced almonds to finish, copying some salads sold at delis. Please adjust the cooking times for the sweet potato and kabocha squash depending on the variety. Add the cream cheese to the vegetables while they're still hot so that it melts. The almond slices will start burning as soon as they turn brown, so watch them! For 2 to 3 servings (an easy to make amount). Recipe by yaburie cookpad.japan Creamy Kabocha Squash and Sweet Potato Salad Creamy Kabocha Squash and Sweet Potato Salad I make sweet potato and kabocha squash salad a lot, but something seemed to be missing so I added cream cheese. I added some sliced almonds to finish, copying some salads sold at delis. Please adjust the cooking times for the sweet potato and kabocha squash depending on the variety. Add the cream cheese to the vegetables while they're still hot so that it melts. The almond slices will start burning as soon as they turn brown, so watch them! For 2 to 3 servings (an easy to make amount). Recipe by yaburie cookpad.japan Roasted sweet potato and avocado salad Roasted sweet potato and avocado salad This is a salad that can be eaten alone or with a lighter main course. The warm roasted sweet potato works well with avocado and any salad ingredients in your fridge. For this recipe I also had some fresh apricots which I peeled, sliced thinly and added. A light sprinkling of Mirin or squeeze of lemon juice is really all the dressing required. Bellhorse Roasted sweet potato and avocado salad Roasted sweet potato and avocado salad This is a salad that can be eaten alone or with a lighter main course. The warm roasted sweet potato works well with avocado and any salad ingredients in your fridge. For this recipe I also had some fresh apricots which I peeled, sliced thinly and added. A light sprinkling of Mirin or squeeze of lemon juice is really all the dressing required. Bellhorse Sweet Potato Salad Sweet Potato Salad I enjoy using the seasonal foods and ingredients. Autumn is so exciting for me because there are a rich variety of seasonal vegetables I like. The sweetness of potatoes are incredible. I want to make the best use of its delicious flavor and freshness. Rie Sweet Potato Salad Sweet Potato Salad I enjoy using the seasonal foods and ingredients. Autumn is so exciting for me because there are a rich variety of seasonal vegetables I like. The sweetness of potatoes are incredible. I want to make the best use of its delicious flavor and freshness. 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