Super Crispy Onion Rings Recipe by Emma
Super crispy onion rings Cooking Instructions 10 mins 1 Slice onion rings from your onion. Do not make them thicker than 1cmm/1in. 2 Separate them carefully so you have your actual rings. 3 Dip them in flour and put them aside. 4 Season the remaining flour with your spices and mix. 5 Beat your egg then pour it into the flour. 6 Pour in the milk. Mix until you have a smooth batter with no lumps. 7 Put your breadcrumbs in a bowl or something similar. 8 Dip your floured onion rings in the batter and then the breadcrumbs. Make sure you coat as much of them as you can. 9 Fry them at 180°F celsius/355F for about 3 minutes. You will have to flip them over so they fry evenly. When they are crisp and golden on both sides, they are ready! 1 Slice onion rings from your onion. Do not make them thicker than 1cmm/1in. 1 Slice onion rings from your onion. Do not make them thicker than 1cmm/1in. 2 Separate them carefully so you have your actual rings. 2 Separate them carefully so you have your actual rings. 3 Dip them in flour and put them aside. 3 Dip them in flour and put them aside. 4 Season the remaining flour with your spices and mix. 4 Season the remaining flour with your spices and mix. 5 Beat your egg then pour it into the flour. 5 Beat your egg then pour it into the flour. 6 Pour in the milk. Mix until you have a smooth batter with no lumps. 6 Pour in the milk. Mix until you have a smooth batter with no lumps. 7 Put your breadcrumbs in a bowl or something similar. 7 Put your breadcrumbs in a bowl or something similar. 8 Dip your floured onion rings in the batter and then the breadcrumbs. Make sure you coat as much of them as you can. 8 Dip your floured onion rings in the batter and then the breadcrumbs. Make sure you coat as much of them as you can. 9 Fry them at 180°F celsius/355F for about 3 minutes. You will have to flip them over so they fry evenly. When they are crisp and golden on both sides, they are ready! 9 Fry them at 180°F celsius/355F for about 3 minutes. You will have to flip them over so they fry evenly. When they are crisp and golden on both sides, they are ready! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Old Fashioned Butter Cake Breakfast For Dinner Casserole Kentucky Hot Brown One Pot Parmesan Garlic Pasta Heart Attack Casserole Old Fashioned Butter Cake Breakfast For Dinner Casserole Kentucky Hot Brown One Pot Parmesan Garlic Pasta Heart Attack Casserole TL's Homemade Soft Pretzels Old Fashioned Butter Cake Creamy shrimp mac n cheese Cajun Herb Green Beans Heart Attack Casserole Chocolate Chocolate White Chocolate Chip Cookies Turkish Pide Golden Sparkling Apple Drink Holy Stuffed Bell Peppers O:-) Egg-free, Dairy-free Banana Bread TL's Homemade Soft Pretzels Old Fashioned Butter Cake Creamy shrimp mac n cheese Cajun Herb Green Beans Heart Attack Casserole Chocolate Chocolate White Chocolate Chip Cookies Turkish Pide Golden Sparkling Apple Drink Holy Stuffed Bell Peppers O:-) Egg-free, Dairy-free Banana Bread