BBQ - Honey Pork Ribs
4 servings Do you like when pork ribs slightly fall apart and then melt in your mouth like butter? With extraordinary flavor and easy preparation, I'm sure you are going to love my original recipe for BBQ - Honey Pork Ribs. x saved Tom the Chef Founder September 18, 2024 2 h.3 ½2/5 2 h. 3 ½ 2/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Pot (8 QT or more)1x Large Mixing Bowl (8 QT +)1x Lemon Squeezer (optional)1x Small Hand Grater or Garlic Press1x Immersion Blender or Food Processor or Blender1x Plastic Wrap1x Grill (or baking sheet)1x Grill Turner (or regular turner)1x Grill Brush (or silocone brush) 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Pot (8 QT or more) 1x Large Mixing Bowl (8 QT +) 1x Lemon Squeezer (optional) 1x Small Hand Grater or Garlic Press 1x Immersion Blender or Food Processor or Blender 1x Plastic Wrap 1x Grill (or baking sheet) 1x Grill Turner (or regular turner) 1x Grill Brush (or silocone brush) Directions: 1. Precook Ribs: Note: Precooking ribs for BBQ – Honey Pork Ribs is essential – the final ribs will be nicely falling apart and will be really juicy 1.1. First, ensure the meat is properly rinsed under cold water. 1.2. For easier manipulation, optionally cut each rack of ribs into 4 – 5 pieces. Necessary: Do not remove the membrane in order to let ribs hold nicely together during cooking and serving. During precooking, the membrane will cook to the point of not impacting the flavor and texture while preventing the ribs from falling apart. Do not remove the membrane in order to let ribs hold nicely together during cooking and serving. During precooking, the membrane will cook to the point of not impacting the flavor and texture while preventing the ribs from falling apart. 1.3. Place a large pot on a high heat burner, add 2 TSP of salt, briefly stir, and add ribs. 1.4. Cover with a lid, bring to a boil, lower the heat to medium, and cook for 90 minutes. 1.5. Remove the ribs from the water and spread them on a cutting board or cooling rack to cool at room temperature before placing them into the marinade. 2. Prepare Marinade for BBQ – Honey Pork Ribs: 2.1. Place into a large mixing bowl: Juice from 1 large lemon 1 TBSP of Extra Virgin Olive Oil 1 TBSP of frying oil 1 cup of honey ¾ cup of ketchup 1 onion – finely chopped 6 cloves of garlic – grated 2 TSP of salt 1 TSP of ground pepper 2 TSP of smoked paprika Optional: 1 TSP of chili powder Optional: 1 TSP of ground cayenne pepper 1 TSP of ground mustard 2.2. Briefly process with an immersion blender for about 30 seconds (do not process to smooth and leave some pieces of onion in). 3. Marinate the Ribs: 3.1. Make sure that the ribs are fully cooled and add them into the marinade. 3.2. Cover the ribs with marinade using your hands or a large spatula. 3.3. Cover with plastic wrap and let marinate in the refrigerator for 1 – 2 hours (or overnight). 4. Grill or Roast in the Oven: A. Grill: Important: Grill preferably with indirect heat with the lid closed (do not have the fire under the meat but on the sides). 1. Preheat the grill to 400°F. 2. Place ribs on a grill (placing the bones part up), and brush with part of the marinade. 3. Grill until the appetizing glazed surface is reached (about 10 – 15 minutes). 4. Then turn and brush the ribs with the remaining marinade. 5. Grill until the appetizing glazed surface is reached (about 10 – 15 minutes). B. Roast in the oven: 1. Set oven to preheat to 400°F. 2. Place ribs on a baking sheet (placing the bones part up), and brush with part of the marinade. 3. Roast until the appetizing glazed surface is reached (usually for about 15 – 25 minutes). 4. Then turn and brush the ribs with the remaining marinade. 5. Roast until the appetizing glazed surface is reached on the top part as well (about 15 – 25 minutes). 5. Serve BBQ – Honey Pork Ribs: Serve ribs with twice-baked herb bread and a side of creamy horseradish, mustard, and whole grain mustard. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. 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