Spicy Baked Chicken Quarters Recipe by Sarvat Hanif
Cooking Instructions 1 hour 1 Make slit marks on chicken. 2 Pour water in a large bowl with 6 tablespoons of salt and vinegar. Mix well to dissolve the salt. 3 Add the chicken and allow to brine for 20-30 minutes. 4 In a blender jar add the remaining ingredients and salt and blend to a smooth paste. Set aside the marinade. 5 Preheat oven to 400F/204C and line a baking tray with foil. 6 Drain the chicken and wash thoroughly. Pat dry with kitchen towel. 7 Place the chicken in a large bowl and pour over the marinade. Coat the marinade onto the chicken. 8 Place on prepared tray and bake for 40-45 minutes, flipping half way through. Bake till chicken is done (internal temperature with an instant-read thermometer reaches 165°F.) 9 Rest the chicken for about 5 minutes before serving to allow the juices to redistribute. 10 Serve with desired sides (cumin rice and Asian cucumber salad). 1 Make slit marks on chicken. 1 Make slit marks on chicken. 2 Pour water in a large bowl with 6 tablespoons of salt and vinegar. Mix well to dissolve the salt. 2 Pour water in a large bowl with 6 tablespoons of salt and vinegar. Mix well to dissolve the salt. 3 Add the chicken and allow to brine for 20-30 minutes. 3 Add the chicken and allow to brine for 20-30 minutes. 4 In a blender jar add the remaining ingredients and salt and blend to a smooth paste. Set aside the marinade. 4 In a blender jar add the remaining ingredients and salt and blend to a smooth paste. Set aside the marinade. 5 Preheat oven to 400F/204C and line a baking tray with foil. 5 Preheat oven to 400F/204C and line a baking tray with foil. 6 Drain the chicken and wash thoroughly. Pat dry with kitchen towel. 6 Drain the chicken and wash thoroughly. Pat dry with kitchen towel. 7 Place the chicken in a large bowl and pour over the marinade. Coat the marinade onto the chicken. 7 Place the chicken in a large bowl and pour over the marinade. Coat the marinade onto the chicken. 8 Place on prepared tray and bake for 40-45 minutes, flipping half way through. Bake till chicken is done (internal temperature with an instant-read thermometer reaches 165°F.) 8 Place on prepared tray and bake for 40-45 minutes, flipping half way through. Bake till chicken is done (internal temperature with an instant-read thermometer reaches 165°F.) 9 Rest the chicken for about 5 minutes before serving to allow the juices to redistribute. 9 Rest the chicken for about 5 minutes before serving to allow the juices to redistribute. 10 Serve with desired sides (cumin rice and Asian cucumber salad). 10 Serve with desired sides (cumin rice and Asian cucumber salad). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Lemongrass Pork Taco Spaghetti Fishless pero Fabulous ✨💥 Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Lemongrass Pork Taco Spaghetti Fishless pero Fabulous ✨💥 Victoria Sponge Cake Stuffed Acorn Squash Aromatic spicy flavorful Rasam from Kerala Panchakkajaya~Ganesh Chaturthi Naivedya~Prasadam🙏 Taco Spaghetti Creamy Bacon & Chicken Sausage Cellentani Thoran Cabbage, Kerala Special side dish in lunch time,just like crunchy Salad,tasty and healthy Olan - Kerala White Pumpkin Stew No-Bake Pineapple Souffle SHURBAT AL - ADAS - Protein rich Lentil Soup from Middle East Victoria Sponge Cake Stuffed Acorn Squash Aromatic spicy flavorful Rasam from Kerala Panchakkajaya~Ganesh Chaturthi Naivedya~Prasadam🙏 Taco Spaghetti Creamy Bacon & Chicken Sausage Cellentani Thoran Cabbage, Kerala Special side dish in lunch time,just like crunchy Salad,tasty and healthy Olan - Kerala White Pumpkin Stew No-Bake Pineapple Souffle SHURBAT AL - ADAS - Protein rich Lentil Soup from Middle East