Brad's Panko Parmesan Crusted Halibut With Cashew Pesto Pasta Recipe by wingmaster835
Cooking Instructions 1 Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside. 2 Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside 3 Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg. 4 Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it. 5 Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water. 6 Add pasta back to pot. Mix in pesto sauce, crushed cashews, onion mixture, and a pinch of parmesan. Heat on low until heated through. 7 Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy. 1 Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside. 1 Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside. 2 Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside 2 Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside 3 Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg. 3 Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg. 4 Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it. 4 Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it. 5 Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water. 5 Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water. 6 Add pasta back to pot. Mix in pesto sauce, crushed cashews, onion mixture, and a pinch of parmesan. Heat on low until heated through. 6 Add pasta back to pot. Mix in pesto sauce, crushed cashews, onion mixture, and a pinch of parmesan. Heat on low until heated through. 7 Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy. 7 Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brad's pickled salmon Orzo parmigiana (κριθαράκι με μυζήθρα) Thai Prawns w coconut milk n vegetables Brads pickled salmon app 1.0 Zucchini Oatmeal (Zoats) Brad's pickled salmon Orzo parmigiana (κριθαράκι με μυζήθρα) Thai Prawns w coconut milk n vegetables Brads pickled salmon app 1.0 Zucchini Oatmeal (Zoats) Creamy Garlic Shells Amaranthus fried salad Dum Aloo Pressure Cooker Ginger Chicken Egg tadka Onion mushroom stir fry Brad's pickled salmon Deep fried bananas #localfoodcontest-Nairobisouth Brads pickled salmon app 1.0 Jeera aaloo dhaba style Creamy Garlic Shells Amaranthus fried salad Dum Aloo Pressure Cooker Ginger Chicken Egg tadka Onion mushroom stir fry Brad's pickled salmon Deep fried bananas #localfoodcontest-Nairobisouth Brads pickled salmon app 1.0 Jeera aaloo dhaba style