Spicy Tawa Chicken Recipe by Madhu Bindra
Cooking Instructions 20 minutes 1 To begin, cut the chicken into bite-sized pieces. 2 Heat a tawa, griddle, or flat-bottom pan. Add the oil. Add in the chicken pieces and saute. 3 Once it begins to sweat, add in the garlic paste. Next, add the dry masalas - salt, Kashmiri red chili powder, cumin powder, coriander powder, and turmeric powder. 4 Mix well and cook until the chicken is almost done. Add the tomato puree and mix. 5 Now add in the sliced onions, tomatoes, capsicum, and chopped green coriander leaves. Mix well. 6 Finish with crushed kasoori methi, garam masala powder, and lemon juice. Mix well. 7 The Spicy Tawa Chicken is ready to serve. Garnish with ginger juliennes and chopped coriander leaves. Serve hot. 1 To begin, cut the chicken into bite-sized pieces. 1 To begin, cut the chicken into bite-sized pieces. 2 Heat a tawa, griddle, or flat-bottom pan. Add the oil. Add in the chicken pieces and saute. 2 Heat a tawa, griddle, or flat-bottom pan. Add the oil. Add in the chicken pieces and saute. 3 Once it begins to sweat, add in the garlic paste. Next, add the dry masalas - salt, Kashmiri red chili powder, cumin powder, coriander powder, and turmeric powder. 3 Once it begins to sweat, add in the garlic paste. Next, add the dry masalas - salt, Kashmiri red chili powder, cumin powder, coriander powder, and turmeric powder. 4 Mix well and cook until the chicken is almost done. Add the tomato puree and mix. 4 Mix well and cook until the chicken is almost done. Add the tomato puree and mix. 5 Now add in the sliced onions, tomatoes, capsicum, and chopped green coriander leaves. Mix well. 5 Now add in the sliced onions, tomatoes, capsicum, and chopped green coriander leaves. Mix well. 6 Finish with crushed kasoori methi, garam masala powder, and lemon juice. Mix well. 6 Finish with crushed kasoori methi, garam masala powder, and lemon juice. Mix well. 7 The Spicy Tawa Chicken is ready to serve. Garnish with ginger juliennes and chopped coriander leaves. Serve hot. 7 The Spicy Tawa Chicken is ready to serve. Garnish with ginger juliennes and chopped coriander leaves. Serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chilli garlic noodles 🍜🍜 Walnut Pound Cake Tricia’s Cinnamon Rolls Goulash Chinese cabbage stirfry Chilli garlic noodles 🍜🍜 Walnut Pound Cake Tricia’s Cinnamon Rolls Goulash Chinese cabbage stirfry Winter Special Turicha Sambar with Idli (Fresh pigeon peas) Scrambled Eggs Walnut Pound Cake Tomato-Beetroot Soup Vegetable chop Nolen gurer payesh Winter Veg Cutlet Qeema macaroni Gajar ka Halwa (winter special) Capsicum paneer sabzi Winter Special Turicha Sambar with Idli (Fresh pigeon peas) Scrambled Eggs Walnut Pound Cake Tomato-Beetroot Soup Vegetable chop Nolen gurer payesh Winter Veg Cutlet Qeema macaroni Gajar ka Halwa (winter special) Capsicum paneer sabzi