Dahi Ke Kabab Recipe by Payal Gupta
Cooking Instructions 30 minutes 1 Firstly, take thick and creamy curd (hung curd). Add 50 crumbled paneer. Add 50 grams cheese also add onion, ginger, chilli, coriander leaves. additionally add salt and crushed pepper. also add bread crumbs to remove excess moisture. 2 Mix well making sure the paneer and hung curd are combined well. do not over knead as curd will start releasing moisture. if the dough is too sticky, then add a tsp more of breadcrumbs to absorb moisture. grease both the hand with oil and prepare a ball sized patties. 3 Coat the patties with bread crumbs to remove excess moisture. now deep fry the patties in hot oil. else the curd will melt and create a mess in oil. fry on medium flame, stirring occasionally. fry till the patties or kabab turns golden brown. drain the kebab into kitchen paper to remove excess oil.finally, serve dahi ke kabab with pudina chutney or sauce. 1 Firstly, take thick and creamy curd (hung curd). Add 50 crumbled paneer. Add 50 grams cheese also add onion, ginger, chilli, coriander leaves. additionally add salt and crushed pepper. also add bread crumbs to remove excess moisture. 1 Firstly, take thick and creamy curd (hung curd). Add 50 crumbled paneer. Add 50 grams cheese also add onion, ginger, chilli, coriander leaves. additionally add salt and crushed pepper. also add bread crumbs to remove excess moisture. 2 Mix well making sure the paneer and hung curd are combined well. do not over knead as curd will start releasing moisture. if the dough is too sticky, then add a tsp more of breadcrumbs to absorb moisture. grease both the hand with oil and prepare a ball sized patties. 2 Mix well making sure the paneer and hung curd are combined well. do not over knead as curd will start releasing moisture. if the dough is too sticky, then add a tsp more of breadcrumbs to absorb moisture. grease both the hand with oil and prepare a ball sized patties. 3 Coat the patties with bread crumbs to remove excess moisture. now deep fry the patties in hot oil. else the curd will melt and create a mess in oil. fry on medium flame, stirring occasionally. fry till the patties or kabab turns golden brown. drain the kebab into kitchen paper to remove excess oil.finally, serve dahi ke kabab with pudina chutney or sauce. 3 Coat the patties with bread crumbs to remove excess moisture. now deep fry the patties in hot oil. else the curd will melt and create a mess in oil. fry on medium flame, stirring occasionally. fry till the patties or kabab turns golden brown. drain the kebab into kitchen paper to remove excess oil.finally, serve dahi ke kabab with pudina chutney or sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic chicken and rice Slow cooker Mississippi chicken (sandwiches) Watermelon ice cream sundae Thai peanut noodle salad Julie’s Oven Fried Chicken Garlic chicken and rice Slow cooker Mississippi chicken (sandwiches) Watermelon ice cream sundae Thai peanut noodle salad Julie’s Oven Fried Chicken Thai golgappe My Porridge with desicated Coconut & Chia Seeds 😗 Wainar flour and kunu Beetroot, Lentil & Nuts Salad with Lamb Coconut Tomato Rasam Green chilli pickle Kambu (Bajra) Upma Chole bhature Chaney Ki Daal Palak Upma veggie cakes Thai golgappe My Porridge with desicated Coconut & Chia Seeds 😗 Wainar flour and kunu Beetroot, Lentil & Nuts Salad with Lamb Coconut Tomato Rasam Green chilli pickle Kambu (Bajra) Upma Chole bhature Chaney Ki Daal Palak Upma veggie cakes