Kefta Kabob Recipe by scootsie19
Kefta Kabob Cooking Instructions 30 mins 1 mix all ingredients by hand in a bowl except for oil, until well incorporated for about 1 minute. 2 Form into golf ball size balls and flatten into 1/2 inch thick oval patties. 3 Place patties on plate and put in fridge for atleast 20 to 30 minutes to let ingredients incorporate. You can do this the night before and let sit overnight. 4 Before cooking, take meat out for atleast 5 to 10 min to bring closer to room temperature so meat cooks evenly. 5 Heat Oil in nonstick pan or grill pan on med - high heat. When oil is heated place about 6 patties to sautee leaving room between, so it can sear and not steam. 6 Let sear for 3 to 4 min on each side. You should have a beautiful caramelized brown finish. 7 You can place on paper towel or wire rack to rest until all pieces are cooked. 8 patties can be served in warm pita bread with hummus and/or tzatziki sauce. Feel free to add tahini sauce or a spicy chili sauce for heat! can also be served along a side of rice ( basmati or jasmine rice preferred) 9 During the summer this dish is best on the grill bc of the great char flavor you get! same cooking method, med high heat, 3 to 4 min each side. let them rest for a couple min to retain moisture. 1 mix all ingredients by hand in a bowl except for oil, until well incorporated for about 1 minute. 1 mix all ingredients by hand in a bowl except for oil, until well incorporated for about 1 minute. 2 Form into golf ball size balls and flatten into 1/2 inch thick oval patties. 2 Form into golf ball size balls and flatten into 1/2 inch thick oval patties. 3 Place patties on plate and put in fridge for atleast 20 to 30 minutes to let ingredients incorporate. You can do this the night before and let sit overnight. 3 Place patties on plate and put in fridge for atleast 20 to 30 minutes to let ingredients incorporate. You can do this the night before and let sit overnight. 4 Before cooking, take meat out for atleast 5 to 10 min to bring closer to room temperature so meat cooks evenly. 4 Before cooking, take meat out for atleast 5 to 10 min to bring closer to room temperature so meat cooks evenly. 5 Heat Oil in nonstick pan or grill pan on med - high heat. When oil is heated place about 6 patties to sautee leaving room between, so it can sear and not steam. 5 Heat Oil in nonstick pan or grill pan on med - high heat. When oil is heated place about 6 patties to sautee leaving room between, so it can sear and not steam. 6 Let sear for 3 to 4 min on each side. You should have a beautiful caramelized brown finish. 6 Let sear for 3 to 4 min on each side. You should have a beautiful caramelized brown finish. 7 You can place on paper towel or wire rack to rest until all pieces are cooked. 7 You can place on paper towel or wire rack to rest until all pieces are cooked. 8 patties can be served in warm pita bread with hummus and/or tzatziki sauce. Feel free to add tahini sauce or a spicy chili sauce for heat! can also be served along a side of rice ( basmati or jasmine rice preferred) 8 patties can be served in warm pita bread with hummus and/or tzatziki sauce. Feel free to add tahini sauce or a spicy chili sauce for heat! can also be served along a side of rice ( basmati or jasmine rice preferred) 9 During the summer this dish is best on the grill bc of the great char flavor you get! same cooking method, med high heat, 3 to 4 min each side. let them rest for a couple min to retain moisture. 9 During the summer this dish is best on the grill bc of the great char flavor you get! same cooking method, med high heat, 3 to 4 min each side. let them rest for a couple min to retain moisture. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Game Day Potato Rings Tex-mex Shepards Pie Quick Tomatillo Salsa Verde Sauce Golden Hash Browns Homemade Tarter Sauce Game Day Potato Rings Tex-mex Shepards Pie Quick Tomatillo Salsa Verde Sauce Golden Hash Browns Homemade Tarter Sauce Drinking Man's Classics : The International Bean Stew (feijoada/fabada) Persimmon Skin Natural Yeast Pear Yeast Masala Tea Chewy Yudane Butter Rolls Daikon Radish Simmered with Scallops Kickin' Leftover Frittata Melt-in-Your-Mouth Apple Tart Bonnie's Natural Nime Chow Peanut Sauce A Sweet Potato Tart Drinking Man's Classics : The International Bean Stew (feijoada/fabada) Persimmon Skin Natural Yeast Pear Yeast Masala Tea Chewy Yudane Butter Rolls Daikon Radish Simmered with Scallops Kickin' Leftover Frittata Melt-in-Your-Mouth Apple Tart Bonnie's Natural Nime Chow Peanut Sauce A Sweet Potato Tart