Proper baked beans recipe
 Baked beans on toast is a British staple, but you can very easily make it something special with a side of fresh soda bread. Don't be put off by the long cooking time - it's just a few minutes of effort and the rest of the time it takes care of itself. 400g/14oz dried white beans (such as haricot blanc), soaked overnight in cold water75ml/2½oz rapeseed oil200g/7oz smoked streaky bacon, chopped200g/7oz onion, finely chopped2 garlic cloves, grated2 x 400g/14oz chopped tinned tomatoes2 tbsp tomato purée150g/5½oz soft dark brown sugar200ml/7fl oz red wine vinegarsalt and freshly ground black pepper 400g/14oz dried white beans (such as haricot blanc), soaked overnight in cold water 75ml/2½oz rapeseed oil 200g/7oz smoked streaky bacon, chopped 200g/7oz onion, finely chopped 2 garlic cloves, grated 2 x 400g/14oz chopped tinned tomatoes 2 tbsp tomato purée 150g/5½oz soft dark brown sugar 200ml/7fl oz red wine vinegar salt and freshly ground black pepper 340g/11¾oz wholemeal flour340g/11¾oz strong white flour, plus extra for dusting 2 tsp bicarbonate of soda1½ tsp salt1 tsp cracked black pepper85g/3oz butter, softened, plus extra to serve625ml/21fl oz buttermilk 340g/11¾oz wholemeal flour 340g/11¾oz strong white flour, plus extra for dusting 2 tsp bicarbonate of soda 1½ tsp salt 1 tsp cracked black pepper 85g/3oz butter, softened, plus extra to serve 625ml/21fl oz buttermilk Method Drain the white beans and put them in a large pan. Cover with water and bring to the boil. Drain again and return to the pan. Cover with water and cook for approximately one hour, or until just soft. Remove from the heat and drain.In a large saucepan, heat the rapeseed oil over a medium heat. Add the streaky bacon and fry until crisp. Add the onion and garlic to the pan and cook until the onion is soft. Add the tinned tomatoes, tomato purée, sugar, vinegar and 500ml/18fl oz water. Bring to the boil and then add the soaked beans. Reduce the heat to low and cook for 1½-2 hours, or until you have a thick sauce with soft tender beansMeanwhile, make the soda bread. Preheat the oven to 200C/400F/Gas 6.Mix all the ingredients together and form into a loaf shape of your choice. Place on a baking tray, dust with flour and bake in the oven for 45-50 minutes, or until the loaf is golden-brown and sounds hollow when tapped. Remove from the oven and leave to cool. Slice and toast when needed.Season the beans with salt and pepper and serve with slices of toasted soda bread. Drain the white beans and put them in a large pan. Cover with water and bring to the boil. Drain again and return to the pan. Cover with water and cook for approximately one hour, or until just soft. Remove from the heat and drain. Drain the white beans and put them in a large pan. Cover with water and bring to the boil. Drain again and return to the pan. Cover with water and cook for approximately one hour, or until just soft. Remove from the heat and drain. In a large saucepan, heat the rapeseed oil over a medium heat. Add the streaky bacon and fry until crisp. Add the onion and garlic to the pan and cook until the onion is soft. Add the tinned tomatoes, tomato purée, sugar, vinegar and 500ml/18fl oz water. Bring to the boil and then add the soaked beans. Reduce the heat to low and cook for 1½-2 hours, or until you have a thick sauce with soft tender beans In a large saucepan, heat the rapeseed oil over a medium heat. Add the streaky bacon and fry until crisp. Add the onion and garlic to the pan and cook until the onion is soft. Add the tinned tomatoes, tomato purée, sugar, vinegar and 500ml/18fl oz water. Bring to the boil and then add the soaked beans. Reduce the heat to low and cook for 1½-2 hours, or until you have a thick sauce with soft tender beans Meanwhile, make the soda bread. Preheat the oven to 200C/400F/Gas 6. Meanwhile, make the soda bread. Preheat the oven to 200C/400F/Gas 6. Mix all the ingredients together and form into a loaf shape of your choice. Mix all the ingredients together and form into a loaf shape of your choice. Place on a baking tray, dust with flour and bake in the oven for 45-50 minutes, or until the loaf is golden-brown and sounds hollow when tapped. Place on a baking tray, dust with flour and bake in the oven for 45-50 minutes, or until the loaf is golden-brown and sounds hollow when tapped. Remove from the oven and leave to cool. Slice and toast when needed. Remove from the oven and leave to cool. Slice and toast when needed. Season the beans with salt and pepper and serve with slices of toasted soda bread. Season the beans with salt and pepper and serve with slices of toasted soda bread. Recipe tips To save time you can use tinned white beans.