Simmered Udon Noodle Hot Pot With Melting Cheese And Tomato Recipe by cookpad.japan
Cooking Instructions 1 Cut the chicken and cabbage into bite-sized pieces. Cut the daikon radish and carrot into quarters, the slice thinly. Cut the onion into wedges. Slice the leek on the diagonal. Take the root end off the shimeji mushrooms and shred with your hands. 2 Put the hot pot earthenware pot on medium heat with the olive oil. Add the chicken, carrot, daikon radish, onion and soup cube in that order, and stir fry. 3 When the meat changes color, add the bay leaves, canned tomato, mentsuyu sauce and water, and bring to a boil. 4 When it comes to a boil, remove the bay leaves and lower the heat. Add the udon noodles, cabbage, shimeji mushrooms and leek in that order, put on the lid and simmer. 5 When the cabbage is tender, add the pizza cheese and replace the lid. It's done when the cheese has melted. Add some chopped parsley or dried parsley powder to taste. 1 Cut the chicken and cabbage into bite-sized pieces. Cut the daikon radish and carrot into quarters, the slice thinly. Cut the onion into wedges. Slice the leek on the diagonal. Take the root end off the shimeji mushrooms and shred with your hands. 1 Cut the chicken and cabbage into bite-sized pieces. Cut the daikon radish and carrot into quarters, the slice thinly. Cut the onion into wedges. Slice the leek on the diagonal. Take the root end off the shimeji mushrooms and shred with your hands. 2 Put the hot pot earthenware pot on medium heat with the olive oil. Add the chicken, carrot, daikon radish, onion and soup cube in that order, and stir fry. 2 Put the hot pot earthenware pot on medium heat with the olive oil. Add the chicken, carrot, daikon radish, onion and soup cube in that order, and stir fry. 3 When the meat changes color, add the bay leaves, canned tomato, mentsuyu sauce and water, and bring to a boil. 3 When the meat changes color, add the bay leaves, canned tomato, mentsuyu sauce and water, and bring to a boil. 4 When it comes to a boil, remove the bay leaves and lower the heat. Add the udon noodles, cabbage, shimeji mushrooms and leek in that order, put on the lid and simmer. 4 When it comes to a boil, remove the bay leaves and lower the heat. Add the udon noodles, cabbage, shimeji mushrooms and leek in that order, put on the lid and simmer. 5 When the cabbage is tender, add the pizza cheese and replace the lid. It's done when the cheese has melted. Add some chopped parsley or dried parsley powder to taste. 5 When the cabbage is tender, add the pizza cheese and replace the lid. It's done when the cheese has melted. Add some chopped parsley or dried parsley powder to taste. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pizza Dough From Scratch Pizza Sauce From Scratch Crack Potatoes Easy cherry cream cheese pie cajun chicken & sausage spaghetti Pizza Dough From Scratch Pizza Sauce From Scratch Crack Potatoes Easy cherry cream cheese pie cajun chicken & sausage spaghetti Stir Fried Udon Noodles with Yuzu Pepper Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper Temari Sushi For Girl's Day Festival and Parties Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day Somen Noodles with an Poached Egg Suiton Dumpling Soup With Pork Udon Noodles With Meat In Only 3 Minutes Easy Clear Soup Made with Shio-Konbu Somen Noodles with Wakame Soup Stir Fried Udon Noodles with Yuzu Pepper Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper Temari Sushi For Girl's Day Festival and Parties Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day Somen Noodles with an Poached Egg Suiton Dumpling Soup With Pork Udon Noodles With Meat In Only 3 Minutes Easy Clear Soup Made with Shio-Konbu Somen Noodles with Wakame Soup