California Farm Made Fresh Chimichurra Steak Sauce Recipe by Hobby Horseman
 Hobby Horseman @HobbyHorseman California, United States We use frozen or fresh cilantro and fresh flat italian parsley to make this Argentinian steak sauce. The recipe is our own variation, using home grown dried thai red peppers, garlic, cilantro, shallots and lemons. Fresh for two weeks in the fridge. The sauce needs a few days rest in the fridge for flavors to mingle. We use frozen or fresh cilantro and fresh flat italian parsley to make this Argentinian steak sauce. The recipe is our own variation, using home grown dried thai red peppers, garlic, cilantro, shallots and lemons. Fresh for two weeks in the fridge. The sauce needs a few days rest in the fridge for flavors to mingle. California Farm Made Fresh Chimichurra Steak Sauce Share its first Cooksnap! We use frozen or fresh cilantro and fresh flat italian parsley to make this Argentinian steak sauce. The recipe is our own variation, using home grown dried thai red peppers, garlic, cilantro, shallots and lemons. Fresh for two weeks in the fridge. The sauce needs a few days rest in the fridge for flavors to mingle. We use frozen or fresh cilantro and fresh flat italian parsley to make this Argentinian steak sauce. The recipe is our own variation, using home grown dried thai red peppers, garlic, cilantro, shallots and lemons. Fresh for two weeks in the fridge. The sauce needs a few days rest in the fridge for flavors to mingle. Cooking Instructions 15 min prep, 2 day rest 1 Mince parsley and other fresh green herbs with shallots and garlic in food processor with rock salt. 2 Flake dried red thai peppers. 3 Frozen cilantro works great when there is no fresh cilantro. 4 Add liquids, blend. Taste. Store in mason jar, taste daily till perfect. 5 Use liberally on steaks, fish, chicken, tamales. 1 Mince parsley and other fresh green herbs with shallots and garlic in food processor with rock salt. 1 Mince parsley and other fresh green herbs with shallots and garlic in food processor with rock salt. 2 Flake dried red thai peppers. 2 Flake dried red thai peppers. 3 Frozen cilantro works great when there is no fresh cilantro. 3 Frozen cilantro works great when there is no fresh cilantro. 4 Add liquids, blend. Taste. Store in mason jar, taste daily till perfect. 4 Add liquids, blend. Taste. Store in mason jar, taste daily till perfect. 5 Use liberally on steaks, fish, chicken, tamales. 5 Use liberally on steaks, fish, chicken, tamales. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 13, 2025 19:29 California, United States I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use. Comments Similar Recipes Steak Sauce Steak Sauce It finally came out really good after trial and error, so I wrote down the ingredients. Cook the sauce together with the juices from the steak. Keep the leftover sauce in the refrigerator. It will be even better the next day. Recipe by Piyonattsu cookpad.japan Garlic Steak Sauce Garlic Steak Sauce I had a favorite teriyaki place and they served a sauce like this. They closed before I could find out how it was made. After much trial and error, I came up with this. Great for steak, chicken and teriyaki or whatever you want. You can decrease or add more garlic, just let the garlic powder reconstitute before you add more. earnie.bartley Cambodian Steak Sauce Cambodian Steak Sauce Cambodian steak sauce has a nice combination of fermented fish , fresh herbs spices and eggplant which showcases the rich flavor characteristic of Khmer cooking and it became Cambodian staple cuisine. Sovanna’s Cooking and recipe Relais-inspired steak sauce Relais-inspired steak sauce If you've ever had the privilege of eating at Le Relais de l'Entrecote in Paris, you probably remember well the ridiculously delicious green sauce they serve over their steak. I've been trying to recreate it for years, without much success. Until recently, when I found a pair of clips on YouTube which looked promising. I decided to give their recipe a try, with a few modifications (I wasn't about to make mayonnaise from scratch just to put it in another sauce). The result was the closest yet to the real thing. I won't go so far as to call it Relais sauce, but it is Relais-inspired. Robert Gonzal My Family's Hamburger Steak Sauce My Family's Hamburger Steak Sauce We make this a lot in my house. It's also tasty if you make it with Japanese Worcestershire-style sauce, ketchup, butter (or margarine) and sugar.-It's also delicious if you add a little whole-grain mustard. -Adjust the amount of red wine to your liking. -It's also tasty if you reverse the amount of ketchup and Worcestershire sauce. Recipe by Yuuyuu0221 cookpad.japan So Easy & Amazing! Onion Steak Sauce So Easy & Amazing! Onion Steak Sauce There are so many different steak sauces available in supermarkets, but the kinds containing onion and garlic are pretty standard. Adding balsamic vinegar and mirin rounds out the flavors in this sauce, making it even more satisfying. I also recommend this steak sauce as salad dressing or with roast beef! Recipe by hf370418 cookpad.japan Steak Sauce Steak Sauce It finally came out really good after trial and error, so I wrote down the ingredients. Cook the sauce together with the juices from the steak. Keep the leftover sauce in the refrigerator. It will be even better the next day. Recipe by Piyonattsu cookpad.japan Steak Sauce Steak Sauce It finally came out really good after trial and error, so I wrote down the ingredients. Cook the sauce together with the juices from the steak. Keep the leftover sauce in the refrigerator. It will be even better the next day. Recipe by Piyonattsu cookpad.japan Garlic Steak Sauce Garlic Steak Sauce I had a favorite teriyaki place and they served a sauce like this. They closed before I could find out how it was made. After much trial and error, I came up with this. Great for steak, chicken and teriyaki or whatever you want. You can decrease or add more garlic, just let the garlic powder reconstitute before you add more. earnie.bartley Garlic Steak Sauce Garlic Steak Sauce I had a favorite teriyaki place and they served a sauce like this. They closed before I could find out how it was made. After much trial and error, I came up with this. Great for steak, chicken and teriyaki or whatever you want. You can decrease or add more garlic, just let the garlic powder reconstitute before you add more. earnie.bartley Cambodian Steak Sauce Cambodian Steak Sauce Cambodian steak sauce has a nice combination of fermented fish , fresh herbs spices and eggplant which showcases the rich flavor characteristic of Khmer cooking and it became Cambodian staple cuisine. Sovanna’s Cooking and recipe Cambodian Steak Sauce Cambodian Steak Sauce Cambodian steak sauce has a nice combination of fermented fish , fresh herbs spices and eggplant which showcases the rich flavor characteristic of Khmer cooking and it became Cambodian staple cuisine. Sovanna’s Cooking and recipe Relais-inspired steak sauce Relais-inspired steak sauce If you've ever had the privilege of eating at Le Relais de l'Entrecote in Paris, you probably remember well the ridiculously delicious green sauce they serve over their steak. I've been trying to recreate it for years, without much success. Until recently, when I found a pair of clips on YouTube which looked promising. I decided to give their recipe a try, with a few modifications (I wasn't about to make mayonnaise from scratch just to put it in another sauce). The result was the closest yet to the real thing. I won't go so far as to call it Relais sauce, but it is Relais-inspired. Robert Gonzal Relais-inspired steak sauce Relais-inspired steak sauce If you've ever had the privilege of eating at Le Relais de l'Entrecote in Paris, you probably remember well the ridiculously delicious green sauce they serve over their steak. I've been trying to recreate it for years, without much success. Until recently, when I found a pair of clips on YouTube which looked promising. I decided to give their recipe a try, with a few modifications (I wasn't about to make mayonnaise from scratch just to put it in another sauce). The result was the closest yet to the real thing. I won't go so far as to call it Relais sauce, but it is Relais-inspired. Robert Gonzal My Family's Hamburger Steak Sauce My Family's Hamburger Steak Sauce We make this a lot in my house. It's also tasty if you make it with Japanese Worcestershire-style sauce, ketchup, butter (or margarine) and sugar.-It's also delicious if you add a little whole-grain mustard. -Adjust the amount of red wine to your liking. -It's also tasty if you reverse the amount of ketchup and Worcestershire sauce. Recipe by Yuuyuu0221 cookpad.japan My Family's Hamburger Steak Sauce My Family's Hamburger Steak Sauce We make this a lot in my house. It's also tasty if you make it with Japanese Worcestershire-style sauce, ketchup, butter (or margarine) and sugar.-It's also delicious if you add a little whole-grain mustard. -Adjust the amount of red wine to your liking. -It's also tasty if you reverse the amount of ketchup and Worcestershire sauce. Recipe by Yuuyuu0221 cookpad.japan So Easy & Amazing! Onion Steak Sauce So Easy & Amazing! Onion Steak Sauce There are so many different steak sauces available in supermarkets, but the kinds containing onion and garlic are pretty standard. Adding balsamic vinegar and mirin rounds out the flavors in this sauce, making it even more satisfying. I also recommend this steak sauce as salad dressing or with roast beef! Recipe by hf370418 cookpad.japan So Easy & Amazing! Onion Steak Sauce So Easy & Amazing! Onion Steak Sauce There are so many different steak sauces available in supermarkets, but the kinds containing onion and garlic are pretty standard. Adding balsamic vinegar and mirin rounds out the flavors in this sauce, making it even more satisfying. I also recommend this steak sauce as salad dressing or with roast beef! 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