Chilled Noodles With Meat Miso Sauce And Vegetables Recipe by cookpad.japan
 cookpad.japan @cookpad_jp When steaming hot days continue, we all lose our appetites. That's when I make this recipe. I like that you can eat a lot of vegetables while slurping the cold, refreshing noodles. Vary the mixture of vegetables by using lettuce instead of cucumber, or adding tomatoes, and so on. Change up the vegetables and find your favorite combination! For 3 servings. Recipe by TABEGOTO When steaming hot days continue, we all lose our appetites. That's when I make this recipe. I like that you can eat a lot of vegetables while slurping the cold, refreshing noodles. Vary the mixture of vegetables by using lettuce instead of cucumber, or adding tomatoes, and so on. Change up the vegetables and find your favorite combination! For 3 servings. Recipe by TABEGOTO Chilled Noodles with Meat-Miso Sauce and Vegetables Share its first Cooksnap! When steaming hot days continue, we all lose our appetites. That's when I make this recipe. I like that you can eat a lot of vegetables while slurping the cold, refreshing noodles. Vary the mixture of vegetables by using lettuce instead of cucumber, or adding tomatoes, and so on. Change up the vegetables and find your favorite combination! For 3 servings. Recipe by TABEGOTO When steaming hot days continue, we all lose our appetites. That's when I make this recipe. I like that you can eat a lot of vegetables while slurping the cold, refreshing noodles. Vary the mixture of vegetables by using lettuce instead of cucumber, or adding tomatoes, and so on. Change up the vegetables and find your favorite combination! For 3 servings. Recipe by TABEGOTO Cooking Instructions 1 Stir fry the ground meat in a frying pan (no need to add any oil since the meat cooks in its own fat). 2 Combine the soy sauce, miso, mirin, ginger and garlic. 3 Add to the frying pan as you're stir-frying the meat. 4 Simmer for a bit and it's done. 5 Prepare the cucumbers as such. (With alternating strips running along their lengths.) 6 Julienne the cucumbers. 7 Here's the meat-miso! 8 Use your favorite memil guksu, or any other noodles that can be served cold. 9 Boil the noodles, drain and put on serving plates. 10 Top with the cucumber... 11 Pour the miso-meat sauce over, plus the sauce packs that come with the noodles... 12 And it's done! 1 Stir fry the ground meat in a frying pan (no need to add any oil since the meat cooks in its own fat). 1 Stir fry the ground meat in a frying pan (no need to add any oil since the meat cooks in its own fat). 2 Combine the soy sauce, miso, mirin, ginger and garlic. 2 Combine the soy sauce, miso, mirin, ginger and garlic. 3 Add to the frying pan as you're stir-frying the meat. 3 Add to the frying pan as you're stir-frying the meat. 4 Simmer for a bit and it's done. 4 Simmer for a bit and it's done. 5 Prepare the cucumbers as such. (With alternating strips running along their lengths.) 5 Prepare the cucumbers as such. (With alternating strips running along their lengths.) 6 Julienne the cucumbers. 6 Julienne the cucumbers. 7 Here's the meat-miso! 7 Here's the meat-miso! 8 Use your favorite memil guksu, or any other noodles that can be served cold. 8 Use your favorite memil guksu, or any other noodles that can be served cold. 9 Boil the noodles, drain and put on serving plates. 9 Boil the noodles, drain and put on serving plates. 10 Top with the cucumber... 10 Top with the cucumber... 11 Pour the miso-meat sauce over, plus the sauce packs that come with the noodles... 11 Pour the miso-meat sauce over, plus the sauce packs that come with the noodles... 12 And it's done! 12 And it's done! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 08, 2013 08:51 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes How to Make a Homemade Thai-style Sauce for Chilled Noodles How to Make a Homemade Thai-style Sauce for Chilled Noodles I try different toppings and sauces for chilled noodles as we often eat them in summer and we don't want to be tired of them! Sometimes we prefer them to our usual Chinese-style chilled noodles. With plenty of lime and lemon juice, you can get a lot of vitamin C and you can get through a hot summer. Sourness and sweetness vary according to the different makes of chilli sauce. Adjust the amount of honey and vinegar. If you are not so keen on coriander leaves, use mitsuba instead. I like its fragrance and flavour. Serve with toasted sesame seeds and ra-yu, if you like. Recipe by Heartful Kitchen Rei cookpad.japan Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Vegetarians want to eat dan dan noodles too. Since that's impossible if you're dining out, I made it myself. Use whatever kinds of noodles you like. The leafy green vegetable shown in the picture is kale. If you're going to add sesame oil, I think just a very small amount is fine. If you don't have soy milk, you can substitute peanut butter dissolved in hot water. If you only have the chunky type, it might be best to use a blender to smooth it out. For 1 serving. Recipe by vegecat cookpad.japan Chilled Udon Noodles with Sauce Chilled Udon Noodles with Sauce I've had this udon dish a lot at my friend's house. I used to like salad udon, but this style of refreshing cold udon dish is delicious too! This is my own adaptation. Make sure to firm up the noodles in cold water, and to chill the sauce well before serving. I sometimes add a soft poached egg, grated daikon radish, or okra as toppings. If it's not a bother, marinate the cut up aburaage (fried tofu) in a little bit of the sauce beforehand - it will be even more delicious. For 1 serving. Recipe by Wanko mama cookpad.japan Korean/Chinese Chilled Noodles Korean/Chinese Chilled Noodles I love Korean Chilled Noodles at Korean barbecue restaurants, but I don't like the soup that comes with store-bought Korean chilled noodles. I can't buy only the noodles at my near-by supermarket, and it's too expensive to buy the whole set because I don't use the soup. So when I can't buy only the noodles, I make this Korean-style dish with Chinese noodles or somen noodles. If you don't have the kimchi base, you can substitute with the juice from Chinese cabbage kimchi (2-3 tablespoons). If you have mul kimchi, it will be very delicious if you use the juice from it. Combine the juice with 300 ml water, add vinegar, sugar, beef soup stock granules, and adjust the taste accordingly. Recipe by Heartful Kitchen Rei cookpad.japan Somen Noodles with Lots of Vegetables and Leek Sauce Somen Noodles with Lots of Vegetables and Leek Sauce I wanted to eat somen noodles with lots of vegetables, and came up with this recipe. If you add a little sesame oil to the cooked somen noodles and mix it in, it will prevent them from sticking together and be easier to eat. Cut the vegetables to the same length to make them easier to eat and prettier too. Use mentsuyu sauce or soy sauce, whichever you prefer. Use whatever vegetables you like, as well as imitation crab sticks or other ingredients!! For about 1 serving. Recipe by Mahojo cookpad.japan Noodles with Meat Miso Dipping Sauce in 10 Minutes Noodles with Meat Miso Dipping Sauce in 10 Minutes This sauce is easy on your stomach. They use pork bones and chicken bones to make sauce in restaurants, but this one doesn't. You don't need to add Chinese chicken soup stock for this sauce, the minced pork gives a good flavour instead. Serve with plenty of vegetables that you like such as thinly sliced Japanese leeks, tomatoes and daikon radish sprouts to give it a nice balance! Recipe by pogue cookpad.japan Cold Soba Noodles with Soy Milk Sauce Cold Soba Noodles with Soy Milk Sauce I won a contest to become a tester for a brand of mentsuyu, so I tried making this. There's soy milk miso soup, so I thought that soy milk soba dipping sauce should work too - and it was delicious! I thought I'd try milk first, but that has a character that doesn't really go well with this. I think that soy milk just goes better with Japanese ingredients. I don't have special bamboo plates for cold soba, so I just used a sushi rolling mat under the soba noodles and used tea cups as dipping cups... I apologize for the makeshift arrangement. Make with soy milk and not milk! Recipe by ochikeron cookpad.japan How to Make a Homemade Thai-style Sauce for Chilled Noodles How to Make a Homemade Thai-style Sauce for Chilled Noodles I try different toppings and sauces for chilled noodles as we often eat them in summer and we don't want to be tired of them! Sometimes we prefer them to our usual Chinese-style chilled noodles. With plenty of lime and lemon juice, you can get a lot of vitamin C and you can get through a hot summer. Sourness and sweetness vary according to the different makes of chilli sauce. Adjust the amount of honey and vinegar. If you are not so keen on coriander leaves, use mitsuba instead. I like its fragrance and flavour. Serve with toasted sesame seeds and ra-yu, if you like. Recipe by Heartful Kitchen Rei cookpad.japan How to Make a Homemade Thai-style Sauce for Chilled Noodles How to Make a Homemade Thai-style Sauce for Chilled Noodles I try different toppings and sauces for chilled noodles as we often eat them in summer and we don't want to be tired of them! Sometimes we prefer them to our usual Chinese-style chilled noodles. With plenty of lime and lemon juice, you can get a lot of vitamin C and you can get through a hot summer. Sourness and sweetness vary according to the different makes of chilli sauce. Adjust the amount of honey and vinegar. If you are not so keen on coriander leaves, use mitsuba instead. I like its fragrance and flavour. Serve with toasted sesame seeds and ra-yu, if you like. Recipe by Heartful Kitchen Rei cookpad.japan Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Vegetarians want to eat dan dan noodles too. Since that's impossible if you're dining out, I made it myself. Use whatever kinds of noodles you like. The leafy green vegetable shown in the picture is kale. If you're going to add sesame oil, I think just a very small amount is fine. If you don't have soy milk, you can substitute peanut butter dissolved in hot water. If you only have the chunky type, it might be best to use a blender to smooth it out. For 1 serving. Recipe by vegecat cookpad.japan Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Vegetarians want to eat dan dan noodles too. Since that's impossible if you're dining out, I made it myself. Use whatever kinds of noodles you like. The leafy green vegetable shown in the picture is kale. If you're going to add sesame oil, I think just a very small amount is fine. If you don't have soy milk, you can substitute peanut butter dissolved in hot water. If you only have the chunky type, it might be best to use a blender to smooth it out. For 1 serving. Recipe by vegecat cookpad.japan Chilled Udon Noodles with Sauce Chilled Udon Noodles with Sauce I've had this udon dish a lot at my friend's house. I used to like salad udon, but this style of refreshing cold udon dish is delicious too! This is my own adaptation. Make sure to firm up the noodles in cold water, and to chill the sauce well before serving. I sometimes add a soft poached egg, grated daikon radish, or okra as toppings. If it's not a bother, marinate the cut up aburaage (fried tofu) in a little bit of the sauce beforehand - it will be even more delicious. For 1 serving. Recipe by Wanko mama cookpad.japan Chilled Udon Noodles with Sauce Chilled Udon Noodles with Sauce I've had this udon dish a lot at my friend's house. I used to like salad udon, but this style of refreshing cold udon dish is delicious too! This is my own adaptation. Make sure to firm up the noodles in cold water, and to chill the sauce well before serving. I sometimes add a soft poached egg, grated daikon radish, or okra as toppings. If it's not a bother, marinate the cut up aburaage (fried tofu) in a little bit of the sauce beforehand - it will be even more delicious. For 1 serving. Recipe by Wanko mama cookpad.japan Korean/Chinese Chilled Noodles Korean/Chinese Chilled Noodles I love Korean Chilled Noodles at Korean barbecue restaurants, but I don't like the soup that comes with store-bought Korean chilled noodles. I can't buy only the noodles at my near-by supermarket, and it's too expensive to buy the whole set because I don't use the soup. So when I can't buy only the noodles, I make this Korean-style dish with Chinese noodles or somen noodles. If you don't have the kimchi base, you can substitute with the juice from Chinese cabbage kimchi (2-3 tablespoons). If you have mul kimchi, it will be very delicious if you use the juice from it. Combine the juice with 300 ml water, add vinegar, sugar, beef soup stock granules, and adjust the taste accordingly. Recipe by Heartful Kitchen Rei cookpad.japan Korean/Chinese Chilled Noodles Korean/Chinese Chilled Noodles I love Korean Chilled Noodles at Korean barbecue restaurants, but I don't like the soup that comes with store-bought Korean chilled noodles. I can't buy only the noodles at my near-by supermarket, and it's too expensive to buy the whole set because I don't use the soup. So when I can't buy only the noodles, I make this Korean-style dish with Chinese noodles or somen noodles. If you don't have the kimchi base, you can substitute with the juice from Chinese cabbage kimchi (2-3 tablespoons). If you have mul kimchi, it will be very delicious if you use the juice from it. Combine the juice with 300 ml water, add vinegar, sugar, beef soup stock granules, and adjust the taste accordingly. Recipe by Heartful Kitchen Rei cookpad.japan Somen Noodles with Lots of Vegetables and Leek Sauce Somen Noodles with Lots of Vegetables and Leek Sauce I wanted to eat somen noodles with lots of vegetables, and came up with this recipe. If you add a little sesame oil to the cooked somen noodles and mix it in, it will prevent them from sticking together and be easier to eat. Cut the vegetables to the same length to make them easier to eat and prettier too. Use mentsuyu sauce or soy sauce, whichever you prefer. Use whatever vegetables you like, as well as imitation crab sticks or other ingredients!! For about 1 serving. Recipe by Mahojo cookpad.japan Somen Noodles with Lots of Vegetables and Leek Sauce Somen Noodles with Lots of Vegetables and Leek Sauce I wanted to eat somen noodles with lots of vegetables, and came up with this recipe. If you add a little sesame oil to the cooked somen noodles and mix it in, it will prevent them from sticking together and be easier to eat. Cut the vegetables to the same length to make them easier to eat and prettier too. Use mentsuyu sauce or soy sauce, whichever you prefer. Use whatever vegetables you like, as well as imitation crab sticks or other ingredients!! For about 1 serving. Recipe by Mahojo cookpad.japan Noodles with Meat Miso Dipping Sauce in 10 Minutes Noodles with Meat Miso Dipping Sauce in 10 Minutes This sauce is easy on your stomach. They use pork bones and chicken bones to make sauce in restaurants, but this one doesn't. You don't need to add Chinese chicken soup stock for this sauce, the minced pork gives a good flavour instead. Serve with plenty of vegetables that you like such as thinly sliced Japanese leeks, tomatoes and daikon radish sprouts to give it a nice balance! Recipe by pogue cookpad.japan Noodles with Meat Miso Dipping Sauce in 10 Minutes Noodles with Meat Miso Dipping Sauce in 10 Minutes This sauce is easy on your stomach. They use pork bones and chicken bones to make sauce in restaurants, but this one doesn't. You don't need to add Chinese chicken soup stock for this sauce, the minced pork gives a good flavour instead. Serve with plenty of vegetables that you like such as thinly sliced Japanese leeks, tomatoes and daikon radish sprouts to give it a nice balance! Recipe by pogue cookpad.japan Cold Soba Noodles with Soy Milk Sauce Cold Soba Noodles with Soy Milk Sauce I won a contest to become a tester for a brand of mentsuyu, so I tried making this. There's soy milk miso soup, so I thought that soy milk soba dipping sauce should work too - and it was delicious! I thought I'd try milk first, but that has a character that doesn't really go well with this. I think that soy milk just goes better with Japanese ingredients. I don't have special bamboo plates for cold soba, so I just used a sushi rolling mat under the soba noodles and used tea cups as dipping cups... I apologize for the makeshift arrangement. Make with soy milk and not milk! Recipe by ochikeron cookpad.japan Cold Soba Noodles with Soy Milk Sauce Cold Soba Noodles with Soy Milk Sauce I won a contest to become a tester for a brand of mentsuyu, so I tried making this. There's soy milk miso soup, so I thought that soy milk soba dipping sauce should work too - and it was delicious! I thought I'd try milk first, but that has a character that doesn't really go well with this. I think that soy milk just goes better with Japanese ingredients. I don't have special bamboo plates for cold soba, so I just used a sushi rolling mat under the soba noodles and used tea cups as dipping cups... I apologize for the makeshift arrangement. Make with soy milk and not milk! Recipe by ochikeron cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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