Italian Stuffed Shells Recipe by Amberly Scott
Cooking Instructions 1 Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool 2 In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low. 3 Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt 4 Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom) 5 Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up 6 Top with remaining spaghetti sauce & more cheese, if desired. 7 Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes. 8 Sprinkle on parsley & enjoy!! 1 Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool 1 Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool 2 In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low. 2 In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low. 3 Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt 3 Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt 4 Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom) 4 Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom) 5 Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up 5 Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up 6 Top with remaining spaghetti sauce & more cheese, if desired. 6 Top with remaining spaghetti sauce & more cheese, if desired. 7 Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes. 7 Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes. 8 Sprinkle on parsley & enjoy!! 8 Sprinkle on parsley & enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Overnight Casserole Stuffed Crust Black Iron Skillet Pizza Keto GF Lemon Bars Quick London Broil Grilled Summer Corn Salsa Overnight Casserole Stuffed Crust Black Iron Skillet Pizza Keto GF Lemon Bars Quick London Broil Grilled Summer Corn Salsa Pav sandwich with a twist Vegetable Gold coins Pizza Sauce#4weekChallenge Mango feerni Fish vada #Mango Shake Prawn stuffed litchi Kacchori ki aloo Sweet Chinese sauce Banana nest Pav sandwich with a twist Vegetable Gold coins Pizza Sauce#4weekChallenge Mango feerni Fish vada #Mango Shake Prawn stuffed litchi Kacchori ki aloo Sweet Chinese sauce Banana nest