Creamy & Spicy Shrimp Pasta In Garlic Tomato Cream Inspired By Julia On Pinterest Recipe by Alexis Garcia
Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest Cooking Instructions 1 Follow the Instructions to make the pasta first... Boil water first, add salt and pasta, continue boiling for 10-11 min and drain in strainer 2 Heat 2tbsp of Olive oil in a skillet on medium high heat. add shrimp and cook on one side for about one minute until shrimp turns pink while its cooking sprinkle the top of the shrimp with crushed red pepper( Mine didn't come out too spicy and it was great) (If you want it more spicy add more red pepper)... now sprinkle paprika and salt to cover every shrimp. 3 Using a spatula turn the shrimp over to the other side and cook for 2minutes remove shrimp to a plate but leave the remaining oil in the skillet. 4 To the same skillet add chopped onion and minced garlic and cook for another 2 minutes until onions soften 5 add the prego sauce, chicken buillon cube dissolved in the 1/4 cup of boiling water, basil, oregano to the skillet and mix everything while bringing to a boil 6 finally reduce to a simmer. simmer for about 10-15 minutes, mixing occasionaly and if you used crushed tomatos you can crush them even more at this time. you can season with more red pepper if you want it very spicy. ( I didn't and again it was delicious) 7 add heavy cream, while on simmer, and mix it on very low simmer. (dont have heavy cream you can make your own with milk and melted butter) google it:p 8 almost immediately after you added cream and mixed it on low simmer remove the skillet from heat and add the shrimp and pasta (mix well) 9 I am telling you this recipe is delicious! Give it a try! 1 Follow the Instructions to make the pasta first... Boil water first, add salt and pasta, continue boiling for 10-11 min and drain in strainer 1 Follow the Instructions to make the pasta first... Boil water first, add salt and pasta, continue boiling for 10-11 min and drain in strainer 2 Heat 2tbsp of Olive oil in a skillet on medium high heat. add shrimp and cook on one side for about one minute until shrimp turns pink while its cooking sprinkle the top of the shrimp with crushed red pepper( Mine didn't come out too spicy and it was great) (If you want it more spicy add more red pepper)... now sprinkle paprika and salt to cover every shrimp. 2 Heat 2tbsp of Olive oil in a skillet on medium high heat. add shrimp and cook on one side for about one minute until shrimp turns pink while its cooking sprinkle the top of the shrimp with crushed red pepper( Mine didn't come out too spicy and it was great) (If you want it more spicy add more red pepper)... now sprinkle paprika and salt to cover every shrimp. 3 Using a spatula turn the shrimp over to the other side and cook for 2minutes remove shrimp to a plate but leave the remaining oil in the skillet. 3 Using a spatula turn the shrimp over to the other side and cook for 2minutes remove shrimp to a plate but leave the remaining oil in the skillet. 4 To the same skillet add chopped onion and minced garlic and cook for another 2 minutes until onions soften 4 To the same skillet add chopped onion and minced garlic and cook for another 2 minutes until onions soften 5 add the prego sauce, chicken buillon cube dissolved in the 1/4 cup of boiling water, basil, oregano to the skillet and mix everything while bringing to a boil 5 add the prego sauce, chicken buillon cube dissolved in the 1/4 cup of boiling water, basil, oregano to the skillet and mix everything while bringing to a boil 6 finally reduce to a simmer. simmer for about 10-15 minutes, mixing occasionaly and if you used crushed tomatos you can crush them even more at this time. you can season with more red pepper if you want it very spicy. ( I didn't and again it was delicious) 6 finally reduce to a simmer. simmer for about 10-15 minutes, mixing occasionaly and if you used crushed tomatos you can crush them even more at this time. you can season with more red pepper if you want it very spicy. ( I didn't and again it was delicious) 7 add heavy cream, while on simmer, and mix it on very low simmer. (dont have heavy cream you can make your own with milk and melted butter) google it:p 7 add heavy cream, while on simmer, and mix it on very low simmer. (dont have heavy cream you can make your own with milk and melted butter) google it:p 8 almost immediately after you added cream and mixed it on low simmer remove the skillet from heat and add the shrimp and pasta (mix well) 8 almost immediately after you added cream and mixed it on low simmer remove the skillet from heat and add the shrimp and pasta (mix well) 9 I am telling you this recipe is delicious! Give it a try! 9 I am telling you this recipe is delicious! Give it a try! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Quick and Creamy Rice Pudding Egg in Toast! (AKA: Toad in a Hole😂😂) Marinara Sauce Mom's Meatloaf Egg Salad with Avocado, Lime and a Little Kick!! Quick and Creamy Rice Pudding Egg in Toast! (AKA: Toad in a Hole😂😂) Marinara Sauce Mom's Meatloaf Egg Salad with Avocado, Lime and a Little Kick!! Spicy Pita Pizza Chicken and Chorizo Paella Shrimp Scampi with No Carb Gluten Free Pasta Salmon fish cakes with roasted sweet potato and lime Cream Cheese Chicken Ham and Egg Muffin- Breakfast Idea From PInterest With a little bit of leek Tex's Classic British Sunday Roast with a Mustard Glaze 🇬🇧🐮 Marinara Sauce Basic Muffins Spicy Pita Pizza Chicken and Chorizo Paella Shrimp Scampi with No Carb Gluten Free Pasta Salmon fish cakes with roasted sweet potato and lime Cream Cheese Chicken Ham and Egg Muffin- Breakfast Idea From PInterest With a little bit of leek Tex's Classic British Sunday Roast with a Mustard Glaze 🇬🇧🐮 Marinara Sauce Basic Muffins