Saffron Rice Pilaf Recipe by Beula Pandian Thomas
Cooking Instructions 1 Over low heat, toast the saffron threads. About 15-20 seconds later, the saffron will darken to a maroon shade. I then put it in a pestle and mortar and crushed it to a coarse powder. Add the tbsp of milk and set aside 2 In a nice big pan, add the ginger & garlic pastes, cinnamon stick, cardamom to some ghee. After a couple of minutes add the nuts and finally the cranberries and raisins 3 Giving it another couple more minutes, add the rice along with the water. Season with salt and stir well to combine 4 Reduce the heat to low, cover and let it cook for about 15mins. Uncover and pour the saffron milk over the top of the rice. Put the lid back on and let it cook for another 5mins 5 Serve along with your favorite curry 6 If you want an idea for a curry, check out this meat curry recipe :) 1 Over low heat, toast the saffron threads. About 15-20 seconds later, the saffron will darken to a maroon shade. I then put it in a pestle and mortar and crushed it to a coarse powder. Add the tbsp of milk and set aside 1 Over low heat, toast the saffron threads. About 15-20 seconds later, the saffron will darken to a maroon shade. I then put it in a pestle and mortar and crushed it to a coarse powder. Add the tbsp of milk and set aside 2 In a nice big pan, add the ginger & garlic pastes, cinnamon stick, cardamom to some ghee. After a couple of minutes add the nuts and finally the cranberries and raisins 2 In a nice big pan, add the ginger & garlic pastes, cinnamon stick, cardamom to some ghee. After a couple of minutes add the nuts and finally the cranberries and raisins 3 Giving it another couple more minutes, add the rice along with the water. Season with salt and stir well to combine 3 Giving it another couple more minutes, add the rice along with the water. Season with salt and stir well to combine 4 Reduce the heat to low, cover and let it cook for about 15mins. Uncover and pour the saffron milk over the top of the rice. Put the lid back on and let it cook for another 5mins 4 Reduce the heat to low, cover and let it cook for about 15mins. Uncover and pour the saffron milk over the top of the rice. Put the lid back on and let it cook for another 5mins 5 Serve along with your favorite curry 5 Serve along with your favorite curry 6 If you want an idea for a curry, check out this meat curry recipe :) 6 If you want an idea for a curry, check out this meat curry recipe :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1) Sautéed Veggies Dressed with Mentsuyu and Grated Daikon Low-Sugar Okonomiyaki-Style Okara Pancakes Creamy Chinese Cabbage Stew with 15 Minutes Juicy Chicken Wing Gyoza Chinese garlic and ginger pork with rice and snow peas AMIEs Banana Cherry Smoothie AMIEs Banana Strawberry Smoothie AMIEs Melon Smoothie Pavlova roll Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1) Sautéed Veggies Dressed with Mentsuyu and Grated Daikon Low-Sugar Okonomiyaki-Style Okara Pancakes Creamy Chinese Cabbage Stew with 15 Minutes Juicy Chicken Wing Gyoza Chinese garlic and ginger pork with rice and snow peas AMIEs Banana Cherry Smoothie AMIEs Banana Strawberry Smoothie AMIEs Melon Smoothie Pavlova roll