Japanese Style Chilled Carbonara Pasta With Bonito Flakes Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to make something interesting that used bonito flakes. It's quite a strange combination, but it turned out unexpectedly light, and rich in flavor. [You can also make a different red sauce version for Tanabata] TL Note: Tanabata is the Japanese Star festival observed in July starting on the 7th and ending sometime in August. Make sure you cook the spaghetti properly. Top with the toppings right before you eat. For serving 2. Recipe by Mikoobachan I wanted to make something interesting that used bonito flakes. It's quite a strange combination, but it turned out unexpectedly light, and rich in flavor. [You can also make a different red sauce version for Tanabata] TL Note: Tanabata is the Japanese Star festival observed in July starting on the 7th and ending sometime in August. Make sure you cook the spaghetti properly. Top with the toppings right before you eat. For serving 2. Recipe by Mikoobachan Japanese-Style Chilled Carbonara Pasta With Bonito Flakes Share its first Cooksnap! I wanted to make something interesting that used bonito flakes. It's quite a strange combination, but it turned out unexpectedly light, and rich in flavor. [You can also make a different red sauce version for Tanabata] TL Note: Tanabata is the Japanese Star festival observed in July starting on the 7th and ending sometime in August. Make sure you cook the spaghetti properly. Top with the toppings right before you eat. For serving 2. Recipe by Mikoobachan I wanted to make something interesting that used bonito flakes. It's quite a strange combination, but it turned out unexpectedly light, and rich in flavor. [You can also make a different red sauce version for Tanabata] TL Note: Tanabata is the Japanese Star festival observed in July starting on the 7th and ending sometime in August. Make sure you cook the spaghetti properly. Top with the toppings right before you eat. For serving 2. Recipe by Mikoobachan Ingredients 2 servings 200 grams Spaghetti 80 grams Canned tuna 50 grams ○Mayonnaise 100 grams ○Tofu 50 ml ○Ponzu 1 grams Salt and pepper 20 grams Green onion (thinly sliced) 20 grams Bonito flakes 200 grams Spaghetti 80 grams Canned tuna 50 grams ○Mayonnaise 100 grams ○Tofu 50 ml ○Ponzu 1 grams Salt and pepper 20 grams Green onion (thinly sliced) 20 grams Bonito flakes Cooking Instructions 1 Mix together the ○ ingredients. 2 Cut the green onion into small pieces. 3 Boil the spaghetti until it's a little soft. 4 Rinse it in cold water once it has boiled. 5 Add a little rice oil to the spaghetti in Step 4 and mix. 6 Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well. 7 Serve it on a plate, top with the green onions and the bonito flakes, and it's ready! 1 Mix together the ○ ingredients. 1 Mix together the ○ ingredients. 2 Cut the green onion into small pieces. 2 Cut the green onion into small pieces. 3 Boil the spaghetti until it's a little soft. 3 Boil the spaghetti until it's a little soft. 4 Rinse it in cold water once it has boiled. 4 Rinse it in cold water once it has boiled. 5 Add a little rice oil to the spaghetti in Step 4 and mix. 5 Add a little rice oil to the spaghetti in Step 4 and mix. 6 Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well. 6 Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well. 7 Serve it on a plate, top with the green onions and the bonito flakes, and it's ready! 7 Serve it on a plate, top with the green onions and the bonito flakes, and it's ready! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 26, 2014 08:47 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Japanese-style Pasta Carbonara Japanese-style Pasta Carbonara I made a pickup lunch using egg yolks left over from making macarons and whatever else I had on hand, and wow! It was so delicious. If you make the sauce while the pasta is boiling, you can have piping hot pasta. If you make all the ingredients ready beforehand, you can work efficiently. Recipe by pirorian cookpad.japan Soy Milk Japanese Pasta Carbonara Soy Milk Japanese Pasta Carbonara When making regular carbonara, direct heat makes it easy to separate, but when it's cold the cheese doesn't melt. So, I got inspired and tried to make it in a different way and came up with the recipe you see in the picture. Follow the directions and use a double boiling method to heat the sauce so that it doesn't harden. The recipe says to set the bowl on top of the boiling pasta, but if there's resistance, you can use a separate pot for the double boiling. You can also use this method for regular pasta carbonara. Recipe by Washiwashi cookpad.japan Carbonara Pasta Carbonara Pasta Easy and fast recipe when you don’t have much time :) You need to make sure pasta is still hot when you mix it with other ingredients to create a creamy sauce. Adapted from: simplyrecipes.com/recipes/spaghetti_alla_carbonara/ #mycookbook purple_acied Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan Café Style Pasta Carbonara Café Style Pasta Carbonara I used to use 2 whole eggs but I found it even more delicious when I added an extra egg yolk as I wanted to use a leftover yolk from when I made meringue for cakes. In Step 6, taste and sprinkle more salt if needed to adjust the seasoning. When pouring the sauce into the pasta, the residual heat will slowly cook the eggs to a creamy texture without scrambling them. Top with black pepper to taste. Recipe by classy cookpad.japan Authentic Carbonara Pasta Authentic Carbonara Pasta You can cook this restaurant dish by following the instruction thoroughly. For this reason, the recipe shows precise instructions, but the process itself is fairly simple. The sauce should not be too watery when serving, if you want to have rich texture. Check the taste of the sauce several times as the salted pasta water will affect the taste. Finish seasoning a bit lightly with salt by Step 7 or 8, remembering to take the salt in the cheese into account. At Step 9, make sure you combine the pasta briskly with the sauce over very low heat. You can add extra pasta cooking water when the sauce gets too thick. Recipe by valentino cookpad.japan Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause Japanese-style Pasta Carbonara Japanese-style Pasta Carbonara I made a pickup lunch using egg yolks left over from making macarons and whatever else I had on hand, and wow! It was so delicious. If you make the sauce while the pasta is boiling, you can have piping hot pasta. If you make all the ingredients ready beforehand, you can work efficiently. Recipe by pirorian cookpad.japan Japanese-style Pasta Carbonara Japanese-style Pasta Carbonara I made a pickup lunch using egg yolks left over from making macarons and whatever else I had on hand, and wow! It was so delicious. If you make the sauce while the pasta is boiling, you can have piping hot pasta. If you make all the ingredients ready beforehand, you can work efficiently. Recipe by pirorian cookpad.japan Soy Milk Japanese Pasta Carbonara Soy Milk Japanese Pasta Carbonara When making regular carbonara, direct heat makes it easy to separate, but when it's cold the cheese doesn't melt. So, I got inspired and tried to make it in a different way and came up with the recipe you see in the picture. Follow the directions and use a double boiling method to heat the sauce so that it doesn't harden. The recipe says to set the bowl on top of the boiling pasta, but if there's resistance, you can use a separate pot for the double boiling. You can also use this method for regular pasta carbonara. Recipe by Washiwashi cookpad.japan Soy Milk Japanese Pasta Carbonara Soy Milk Japanese Pasta Carbonara When making regular carbonara, direct heat makes it easy to separate, but when it's cold the cheese doesn't melt. So, I got inspired and tried to make it in a different way and came up with the recipe you see in the picture. Follow the directions and use a double boiling method to heat the sauce so that it doesn't harden. The recipe says to set the bowl on top of the boiling pasta, but if there's resistance, you can use a separate pot for the double boiling. You can also use this method for regular pasta carbonara. Recipe by Washiwashi cookpad.japan Carbonara Pasta Carbonara Pasta Easy and fast recipe when you don’t have much time :) You need to make sure pasta is still hot when you mix it with other ingredients to create a creamy sauce. Adapted from: simplyrecipes.com/recipes/spaghetti_alla_carbonara/ #mycookbook purple_acied Carbonara Pasta Carbonara Pasta Easy and fast recipe when you don’t have much time :) You need to make sure pasta is still hot when you mix it with other ingredients to create a creamy sauce. Adapted from: simplyrecipes.com/recipes/spaghetti_alla_carbonara/ #mycookbook purple_acied Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan Café Style Pasta Carbonara Café Style Pasta Carbonara I used to use 2 whole eggs but I found it even more delicious when I added an extra egg yolk as I wanted to use a leftover yolk from when I made meringue for cakes. In Step 6, taste and sprinkle more salt if needed to adjust the seasoning. When pouring the sauce into the pasta, the residual heat will slowly cook the eggs to a creamy texture without scrambling them. Top with black pepper to taste. Recipe by classy cookpad.japan Café Style Pasta Carbonara Café Style Pasta Carbonara I used to use 2 whole eggs but I found it even more delicious when I added an extra egg yolk as I wanted to use a leftover yolk from when I made meringue for cakes. In Step 6, taste and sprinkle more salt if needed to adjust the seasoning. When pouring the sauce into the pasta, the residual heat will slowly cook the eggs to a creamy texture without scrambling them. Top with black pepper to taste. Recipe by classy cookpad.japan Authentic Carbonara Pasta Authentic Carbonara Pasta You can cook this restaurant dish by following the instruction thoroughly. For this reason, the recipe shows precise instructions, but the process itself is fairly simple. The sauce should not be too watery when serving, if you want to have rich texture. Check the taste of the sauce several times as the salted pasta water will affect the taste. Finish seasoning a bit lightly with salt by Step 7 or 8, remembering to take the salt in the cheese into account. At Step 9, make sure you combine the pasta briskly with the sauce over very low heat. You can add extra pasta cooking water when the sauce gets too thick. Recipe by valentino cookpad.japan Authentic Carbonara Pasta Authentic Carbonara Pasta You can cook this restaurant dish by following the instruction thoroughly. For this reason, the recipe shows precise instructions, but the process itself is fairly simple. The sauce should not be too watery when serving, if you want to have rich texture. Check the taste of the sauce several times as the salted pasta water will affect the taste. Finish seasoning a bit lightly with salt by Step 7 or 8, remembering to take the salt in the cheese into account. At Step 9, make sure you combine the pasta briskly with the sauce over very low heat. You can add extra pasta cooking water when the sauce gets too thick. Recipe by valentino cookpad.japan Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy & Creamy Lemon Pie Bourbon Chicken Classic Butter Cake Healthy Delicious Smoothie Vanilla Cake Pops! Easy & Creamy Lemon Pie Bourbon Chicken Classic Butter Cake Healthy Delicious Smoothie Vanilla Cake Pops! Blondie's Buttermilk Pie Kabocha Soy Milk Soup (Pottage) Foolproof Poached Eggs LG PAN FRY MUSHROOM IN JAPANESE SAKE Spicy Bean Sprouts Salad / Kongnamul Muchim Chilled Pasta with Seasonal Tomatoes, Asparagus and Basil Meat Soboro with Lots of Ginger Bourbon treacle and vanilla granola Comforting Flavor Kansai-Style Udon My Family's Sukiyaki-style Meat and Tofu Blondie's Buttermilk Pie Kabocha Soy Milk Soup (Pottage) Foolproof Poached Eggs LG PAN FRY MUSHROOM IN JAPANESE SAKE Spicy Bean Sprouts Salad / Kongnamul Muchim Chilled Pasta with Seasonal Tomatoes, Asparagus and Basil Meat Soboro with Lots of Ginger Bourbon treacle and vanilla granola Comforting Flavor Kansai-Style Udon My Family's Sukiyaki-style Meat and Tofu Cookpad Premium Find the most popular recipes on the top of your search results.