Beef Teriyaki
8 servings Indulge in the savory sweetness of homemade Beef Teriyaki! Tender strips of beef are marinated in a flavorful blend of soy sauce, ginger, garlic, and honey, prepared in slow cooker to perfection. This quick and easy dish is perfect for a weeknight meal or a special occasion. Get ready to... Read more ... experience the irresistible flavors of Japan right in your own kitchen! Read less x saved pepavon Rising Star September 2, 2024 30 min.8 h.1/5 30 min. 8 h. 1/5 Tools: 1x Cutting Board1x Chef’s knife1x Measuring Cups1x Measuring Spoons1x Slow Cooker1x Cooking Spoon1x Small Hand Grater or Garlic Press1x Mixing Bowls 1x Cutting Board 1x Chef’s knife 1x Measuring Cups 1x Measuring Spoons 1x Slow Cooker 1x Cooking Spoon 1x Small Hand Grater or Garlic Press 1x Mixing Bowls Directions: 1. Cut All The Beef Into Pieces: Let’s start with the preparation of the Beef Teriyaki! Choose the size of the pieces according to how big you like it. After cutting, add it straight to the slow cooker. 2. Create Mix For The Sauce: Mix all the ingredients for the sauce in a bowl. Then add them to the slow cooker and stir the mixture with a spoon. 3. Cook Beef Teriyaki: Set the slow cooker to a lower temperature and cook for 8 hours. 4. Finalize Beef Teriyaki: 4.1. Add the cornstarch to the cup of water and stir until the cornstarch is completely dissolved 4.2. Then add it into the slow cooker and mix it. 4.3. Cook for another 30 minutes on high temperature. About the Author: pepavonRising Star # 18 10 Followers Published Recipes: 1Location: Brno, Czech RepublicMember since: 2024-03-25 Published Recipes: 1 Location: Brno, Czech Republic Member since: 2024-03-25 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.