Arepas Maracuchas Recipe by Catherine Malvicino
Arepas Maracuchas Cooking Instructions 1 In a bowl mix one cup of water,two cups of corn flour, and 1 tablespoon of brown sugar. Mix everything together until the mixture has a dough consistency(see second image). The trick is for the dough to not stick on your hands. Thats when you know it’s ready. 2 Heat up a frying pan with olive oil. Enough oil to cover the arepa when you put it in. 3 Next, make round shape with your hands and deep fry them until they turn a gold color. (I would put the heat at a medium-hight). This should take about 3 minutes on each side. 4 Once you strain them, let them sit for a couple minutes. You can now get a knife and cut it through the middle horizontal like a mini pita pocket. you can fill them up with anything you want meat, chicken, ham, cheese etc! In this case I put butter ham and cheese inside! 1 In a bowl mix one cup of water,two cups of corn flour, and 1 tablespoon of brown sugar. Mix everything together until the mixture has a dough consistency(see second image). The trick is for the dough to not stick on your hands. Thats when you know it’s ready. 1 In a bowl mix one cup of water,two cups of corn flour, and 1 tablespoon of brown sugar. Mix everything together until the mixture has a dough consistency(see second image). The trick is for the dough to not stick on your hands. Thats when you know it’s ready. 2 Heat up a frying pan with olive oil. Enough oil to cover the arepa when you put it in. 2 Heat up a frying pan with olive oil. Enough oil to cover the arepa when you put it in. 3 Next, make round shape with your hands and deep fry them until they turn a gold color. (I would put the heat at a medium-hight). This should take about 3 minutes on each side. 3 Next, make round shape with your hands and deep fry them until they turn a gold color. (I would put the heat at a medium-hight). This should take about 3 minutes on each side. 4 Once you strain them, let them sit for a couple minutes. You can now get a knife and cut it through the middle horizontal like a mini pita pocket. you can fill them up with anything you want meat, chicken, ham, cheese etc! In this case I put butter ham and cheese inside! 4 Once you strain them, let them sit for a couple minutes. You can now get a knife and cut it through the middle horizontal like a mini pita pocket. you can fill them up with anything you want meat, chicken, ham, cheese etc! In this case I put butter ham and cheese inside! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana crumb muffins Meatloaf; ground beef and sweet sausage blend Pork Chop Piccata with Parmesan Herb Spaghetti 😙 Wheat base pizza Spicy breakfast potatoes Banana crumb muffins Meatloaf; ground beef and sweet sausage blend Pork Chop Piccata with Parmesan Herb Spaghetti 😙 Wheat base pizza Spicy breakfast potatoes Corn Baati Short crust pastry (Savory) Marlee's Boiled & Fried Hot n Spicy Onions Marlee's Soaked Strawberries Vegan Tofu Ricotta Malabari Paratha Sweet Soy Chicken over Rice Mendu wada with sambhar Tarragon brandy pan sauce for steak Mixed sabzi Corn Baati Short crust pastry (Savory) Marlee's Boiled & Fried Hot n Spicy Onions Marlee's Soaked Strawberries Vegan Tofu Ricotta Malabari Paratha Sweet Soy Chicken over Rice Mendu wada with sambhar Tarragon brandy pan sauce for steak Mixed sabzi