ademchaoua/GeneralTextCorpus huggingface dataset:
Easy Egg Fried Rice Recipe by iricarodriguez
Easy Egg Fried Rice Cooking Instructions 15 mins 1 Steam frozen peas and carrots until tender. 2 In separate pan, heat 2 tbsp of oil over medium high heat. Scoop precooked white rice into pan. Stir for 2-3 minutes. 3 Add peas and carrots to rice. Then drizzle soy sauce over to taste. Stir. 4 In a small pan, heat tbsp of oil and pour eggs into pan. Allow to cook almost all the way through and flip. (No worries if the egg breaks, it's all the same). 5 Remove from pan once cooked and cut egg into pieces. Mix into rice. 1 Steam frozen peas and carrots until tender. 1 Steam frozen peas and carrots until tender. 2 In separate pan, heat 2 tbsp of oil over medium high heat. Scoop precooked white rice into pan. Stir for 2-3 minutes. 2 In separate pan, heat 2 tbsp of oil over medium high heat. Scoop precooked white rice into pan. Stir for 2-3 minutes. 3 Add peas and carrots to rice. Then drizzle soy sauce over to taste. Stir. 3 Add peas and carrots to rice. Then drizzle soy sauce over to taste. Stir. 4 In a small pan, heat tbsp of oil and pour eggs into pan. Allow to cook almost all the way through and flip. (No worries if the egg breaks, it's all the same). 4 In a small pan, heat tbsp of oil and pour eggs into pan. Allow to cook almost all the way through and flip. (No worries if the egg breaks, it's all the same). 5 Remove from pan once cooked and cut egg into pieces. Mix into rice. 5 Remove from pan once cooked and cut egg into pieces. Mix into rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fry bread Deep-fried Hot-dog Rolls Ramen cabbage and sausage Crock pot garlic mashed potatoes Crockpot Pulled Pork Fry bread Deep-fried Hot-dog Rolls Ramen cabbage and sausage Crock pot garlic mashed potatoes Crockpot Pulled Pork Rockin' Rice Salad Slow Cooker Pulled Pork Fruit Chipotle Roasted Veggie Tacos Creamy Mushroom Chicken CHICKEN "ROJO " EMPANADAS Pepperoni Rolls Easy Savory Meatloaf Fry bread Scalloped Potatoes and Ham Rockin' Rice Salad Slow Cooker Pulled Pork Fruit Chipotle Roasted Veggie Tacos Creamy Mushroom Chicken CHICKEN "ROJO " EMPANADAS Pepperoni Rolls Easy Savory Meatloaf Fry bread Scalloped Potatoes and Ham
Egg Fried Rice Recipe by Deeya Sanchari
Egg Fried rice Cooking Instructions 15 mins 1 Heat butter in a pan. 2 Add jeera. When it crackles, add chopped capsicum, carrot and onions. Fry and put in boiled corns. 3 Stir fry. Add slit green chilli. 4 Beat the eggs and add salt and pepper. 5 Add the egg mixture in the pan and stir well. Keep tossing. 6 Add I teaspoon sugar and stir well 7 Add the boiled rice and blend well with the masala 8 When the rice turns a little yellowish, turn off the flame 9 You can sprinkle some Maggi Masala (optional) 1 Heat butter in a pan. 1 Heat butter in a pan. 2 Add jeera. When it crackles, add chopped capsicum, carrot and onions. Fry and put in boiled corns. 2 Add jeera. When it crackles, add chopped capsicum, carrot and onions. Fry and put in boiled corns. 3 Stir fry. Add slit green chilli. 3 Stir fry. Add slit green chilli. 4 Beat the eggs and add salt and pepper. 4 Beat the eggs and add salt and pepper. 5 Add the egg mixture in the pan and stir well. Keep tossing. 5 Add the egg mixture in the pan and stir well. Keep tossing. 6 Add I teaspoon sugar and stir well 6 Add I teaspoon sugar and stir well 7 Add the boiled rice and blend well with the masala 7 Add the boiled rice and blend well with the masala 8 When the rice turns a little yellowish, turn off the flame 8 When the rice turns a little yellowish, turn off the flame 9 You can sprinkle some Maggi Masala (optional) 9 You can sprinkle some Maggi Masala (optional) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Nut Bread Cheese stuffed burgers 25 mins Italian Pizza Spaghetti Balls and Meat sauce 咖喱鸡 Chicken Curry Banana Nut Bread Cheese stuffed burgers 25 mins Italian Pizza Spaghetti Balls and Meat sauce 咖喱鸡 Chicken Curry Dark ChocolateCake Lockdown tips to store coriander leaves Minty nimbu pani Vanilla tea scones Cherry tomato and Rosemary Focccia No knead bread ❤VANILLA WAFER MILK SHAKE❤ Sizzling kebabs Hillbilly Taco Soup Dahi bhalle Dark ChocolateCake Lockdown tips to store coriander leaves Minty nimbu pani Vanilla tea scones Cherry tomato and Rosemary Focccia No knead bread ❤VANILLA WAFER MILK SHAKE❤ Sizzling kebabs Hillbilly Taco Soup Dahi bhalle
Egg Fried Rice Recipe by Nafeesa Mustafa
Cooking Instructions 1 Chop all the vegiees 2 Take a bowl add eggs,red chilli powder and salt mix well..take a pan add oil and cook eggs and crumbled it..keep aside 3 Now take a big vessel add oil,jeera than slowly keep on adding all the vegiee,soya sauce and salt.. cook till it's compltly done 4 Now add crumbled eggs to the cooked vegiees..mix it well 5 Now cook rice and the mixture to it and mix it very lightly..keep on very low flame till 15 mins..and serve.. 6 You can also add boiled shreded chicken to it..just boil chicken in ginger garlic paste and salt.. shred it and mix into vegiess once vegiees are cooked well.. 1 Chop all the vegiees 1 Chop all the vegiees 2 Take a bowl add eggs,red chilli powder and salt mix well..take a pan add oil and cook eggs and crumbled it..keep aside 2 Take a bowl add eggs,red chilli powder and salt mix well..take a pan add oil and cook eggs and crumbled it..keep aside 3 Now take a big vessel add oil,jeera than slowly keep on adding all the vegiee,soya sauce and salt.. cook till it's compltly done 3 Now take a big vessel add oil,jeera than slowly keep on adding all the vegiee,soya sauce and salt.. cook till it's compltly done 4 Now add crumbled eggs to the cooked vegiees..mix it well 4 Now add crumbled eggs to the cooked vegiees..mix it well 5 Now cook rice and the mixture to it and mix it very lightly..keep on very low flame till 15 mins..and serve.. 5 Now cook rice and the mixture to it and mix it very lightly..keep on very low flame till 15 mins..and serve.. 6 You can also add boiled shreded chicken to it..just boil chicken in ginger garlic paste and salt.. shred it and mix into vegiess once vegiees are cooked well.. 6 You can also add boiled shreded chicken to it..just boil chicken in ginger garlic paste and salt.. shred it and mix into vegiess once vegiees are cooked well.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Yakhni Pulao Gulai Ayam - Indonesian Chicken Curry 5-Layered blueberry cheesecake Lemon herb rotisserie chicken Stir-fried Lettuce with Egg Yakhni Pulao Gulai Ayam - Indonesian Chicken Curry 5-Layered blueberry cheesecake Lemon herb rotisserie chicken Stir-fried Lettuce with Egg Homemade panner Carrot rice Rava kichadi Macroni jollof Sabudanna vada Fura da nono Urad dal vadas Orange/melon mix Homemade white butter Hot and Sour soup Homemade panner Carrot rice Rava kichadi Macroni jollof Sabudanna vada Fura da nono Urad dal vadas Orange/melon mix Homemade white butter Hot and Sour soup
Cold Pasta Salad With Cilantro And Jalapeños Recipe by Lulu Galaviz
Cooking Instructions 1 Cook penne in salted water, then drain and cool under cold water. 2 Chop cilantro, onion, tomato, and jalapeño finely. 3 In a bowl, mix mayo, garlic salt, paprika, black pepper, and lemon juice. 4 Add vegetables and penne to the bowl, toss to coat evenly. 5 Chill in the fridge for 15 minutes before serving. 1 Cook penne in salted water, then drain and cool under cold water. 1 Cook penne in salted water, then drain and cool under cold water. 2 Chop cilantro, onion, tomato, and jalapeño finely. 2 Chop cilantro, onion, tomato, and jalapeño finely. 3 In a bowl, mix mayo, garlic salt, paprika, black pepper, and lemon juice. 3 In a bowl, mix mayo, garlic salt, paprika, black pepper, and lemon juice. 4 Add vegetables and penne to the bowl, toss to coat evenly. 4 Add vegetables and penne to the bowl, toss to coat evenly. 5 Chill in the fridge for 15 minutes before serving. 5 Chill in the fridge for 15 minutes before serving. Tips Feel free to adjust the spice level by adding more or less jalapeño, and let the salad chill longer for enhanced flavors. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 2 Ingredient Bread Rolls Creamy Rigatoni Cajun Shrimp Pasta 20min shrimp udon Fresh Whole Wheat Pasta Salad 2 Ingredient Bread Rolls Creamy Rigatoni Cajun Shrimp Pasta 20min shrimp udon Fresh Whole Wheat Pasta Salad Radiant roots garden salad 🥗 Crab Darling Spaghetti Meat Sauce (Vietnamese Fusion) | Mì Spaghetti Theo Vị Việt Nam Halal Japanese Gyoza for my friend Charleen’s Cheesecake No Cluck, All Crunch Tenders (With King Trumpet Mushrooms) 🍄‍🟫 Pickled Serrano peppers Beetroot paratha Easy Egg Fried Rice 蛋炒饭 Salty and sweet Chocolate chip cookies Radiant roots garden salad 🥗 Crab Darling Spaghetti Meat Sauce (Vietnamese Fusion) | Mì Spaghetti Theo Vị Việt Nam Halal Japanese Gyoza for my friend Charleen’s Cheesecake No Cluck, All Crunch Tenders (With King Trumpet Mushrooms) 🍄‍🟫 Pickled Serrano peppers Beetroot paratha Easy Egg Fried Rice 蛋炒饭 Salty and sweet Chocolate chip cookies
Sweet And Tangy Mango Chutney Recipe by Sarvat Hanif
Cooking Instructions 30 minutes 1 Peel the mango and cut into thin slices.. 2 Heat oil in a pan on medium high heat. 3 Add the whole spices and sauté for 1 minute or till fragrant. 4 Add the mangos, salt and half cup water; mix and cover and cook for about 10 minutes. 5 Add jaggery, Kashmiri chilli powder and remaining water. Mix and cook till jaggery melts, mangoes are mushy and the syrup thickens. 6 Add vinegar, chilli flakes and nuts. Mix well. 7 Switch off flame and add cardamom powder, raisins and black salt. Mix and cool. 8 Store in air-tight container in fridge for up to 2 weeks. 1 Peel the mango and cut into thin slices.. 1 Peel the mango and cut into thin slices.. 2 Heat oil in a pan on medium high heat. 2 Heat oil in a pan on medium high heat. 3 Add the whole spices and sauté for 1 minute or till fragrant. 3 Add the whole spices and sauté for 1 minute or till fragrant. 4 Add the mangos, salt and half cup water; mix and cover and cook for about 10 minutes. 4 Add the mangos, salt and half cup water; mix and cover and cook for about 10 minutes. 5 Add jaggery, Kashmiri chilli powder and remaining water. Mix and cook till jaggery melts, mangoes are mushy and the syrup thickens. 5 Add jaggery, Kashmiri chilli powder and remaining water. Mix and cook till jaggery melts, mangoes are mushy and the syrup thickens. 6 Add vinegar, chilli flakes and nuts. Mix well. 6 Add vinegar, chilli flakes and nuts. Mix well. 7 Switch off flame and add cardamom powder, raisins and black salt. Mix and cool. 7 Switch off flame and add cardamom powder, raisins and black salt. Mix and cool. 8 Store in air-tight container in fridge for up to 2 weeks. 8 Store in air-tight container in fridge for up to 2 weeks. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Egg Fried Rice 蛋炒饭 Lumpia Vietnamese Fermented Sour Meat (Beef) | Nem Chua Bò Salty and sweet Chocolate chip cookies 4 Ingredient Chia Seed Pudding Easy Egg Fried Rice 蛋炒饭 Lumpia Vietnamese Fermented Sour Meat (Beef) | Nem Chua Bò Salty and sweet Chocolate chip cookies 4 Ingredient Chia Seed Pudding Pickled Serrano peppers Beetroot paratha Easy Egg Fried Rice 蛋炒饭 Salty and sweet Chocolate chip cookies Taco Sheppards Pie Beetroot moong dal Paratha Neera Kheer/Pathaneer Kanji Honeycomb candy South African Curry mince Enoki Mushroom Rolled with Bacon Pickled Serrano peppers Beetroot paratha Easy Egg Fried Rice 蛋炒饭 Salty and sweet Chocolate chip cookies Taco Sheppards Pie Beetroot moong dal Paratha Neera Kheer/Pathaneer Kanji Honeycomb candy South African Curry mince Enoki Mushroom Rolled with Bacon
Good Chicken Salad Recipe by Yoggi
 Cooking Instructions 5 mins 1 Wash lettuce and chop then, chop and slice veggies. 2 Sautee chicken let rest and,slice then assemble salad, you can use as much or, as less lettuce and veggies as you want. 3 1 Wash lettuce and chop then, chop and slice veggies. 1 Wash lettuce and chop then, chop and slice veggies. 2 Sautee chicken let rest and,slice then assemble salad, you can use as much or, as less lettuce and veggies as you want. 2 Sautee chicken let rest and,slice then assemble salad, you can use as much or, as less lettuce and veggies as you want. 3 3 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! Yoggi @cookpadyoggi7Cincy on September 09, 2015 04:52 Columbia Township I'm a Home Chef! I've been cooking since i was a little girl, being in the kitchen with my mom was fun, as well as a learning experience, I have a passion for cooking for my friends and family. Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oxtails(Crock Pot Style) " Mini Pumpkin Pies " Carmel Apple Pie.... Chicken wrapped asparagus Lasagna, in a Crockpot Oxtails(Crock Pot Style) " Mini Pumpkin Pies " Carmel Apple Pie.... Chicken wrapped asparagus Lasagna, in a Crockpot Oxtails(Crock Pot Style) Lasagna, in a Crockpot Crushed potato bake Chicken wrapped asparagus Spinach Dip Stuffed Mushrooms Sourdough Dreierbrot (Rye, Spelt & Wheat Bread) Coconut Soup With Chicken Creamy Chicken Alfredo Dates and coffee Roqaq BLUEBERRY SMOOTHIES Oxtails(Crock Pot Style) Lasagna, in a Crockpot Crushed potato bake Chicken wrapped asparagus Spinach Dip Stuffed Mushrooms Sourdough Dreierbrot (Rye, Spelt & Wheat Bread) Coconut Soup With Chicken Creamy Chicken Alfredo Dates and coffee Roqaq BLUEBERRY SMOOTHIES Cookpad Premium Find the most popular recipes on the top of your search results.
Grilled Chicken Salad Recipe by Dandanyummyfood
Cooking Instructions 30 minutes 1 Flatten the chicken and season it with salt, pepper, garlic powder, onion powder, and paprika. Drizzle with olive oil. 2 Grill the Chicken: • Preheat grill to medium heat. • Grill chicken for 6-8 minutes per side, until cooked through. 3 Prepare the Salad: • Slice grilled chicken into bite-sized pieces. • Combine lettuce, spring mix, tomatoes, cucumber, corn, and bread crumbs in a large bowl. • Add chicken on top. 4 Drizzle with salad dressing, toss, and sprinkle with Parmesan. 1 Flatten the chicken and season it with salt, pepper, garlic powder, onion powder, and paprika. Drizzle with olive oil. 1 Flatten the chicken and season it with salt, pepper, garlic powder, onion powder, and paprika. Drizzle with olive oil. 2 Grill the Chicken: • Preheat grill to medium heat. • Grill chicken for 6-8 minutes per side, until cooked through. 2 Grill the Chicken: • Preheat grill to medium heat. • Grill chicken for 6-8 minutes per side, until cooked through. 3 Prepare the Salad: • Slice grilled chicken into bite-sized pieces. • Combine lettuce, spring mix, tomatoes, cucumber, corn, and bread crumbs in a large bowl. • Add chicken on top. 3 Prepare the Salad: • Slice grilled chicken into bite-sized pieces. • Combine lettuce, spring mix, tomatoes, cucumber, corn, and bread crumbs in a large bowl. • Add chicken on top. 4 Drizzle with salad dressing, toss, and sprinkle with Parmesan. 4 Drizzle with salad dressing, toss, and sprinkle with Parmesan. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chapaguri Homemade Sourdough Pizza Sugar Cookies Shrimp Chow Mein Pizza with Homemade Pizza Dough Chapaguri Homemade Sourdough Pizza Sugar Cookies Shrimp Chow Mein Pizza with Homemade Pizza Dough Tofu Tomato Soup Grilled Cheese Sandwich Chinese Salad Sugar Cookies Mango Mochi Mongolian Beef Avocado Grilled Cheese Sandwich Twisted Dough Pastry (Ma Hua) Pico de Gallo Shrimp Chow Mein Tofu Tomato Soup Grilled Cheese Sandwich Chinese Salad Sugar Cookies Mango Mochi Mongolian Beef Avocado Grilled Cheese Sandwich Twisted Dough Pastry (Ma Hua) Pico de Gallo Shrimp Chow Mein
Easy Avocado Chicken Salad Recipe by bluike
 bluike @cook_4086362 This is my version of avocado chicken salad, inspired by several recipes I've seen. I served it in croissants, but it's also delicious by itself or on a green salad. This is my version of avocado chicken salad, inspired by several recipes I've seen. I served it in croissants, but it's also delicious by itself or on a green salad. Easy Avocado Chicken Salad Share its first Cooksnap! This is my version of avocado chicken salad, inspired by several recipes I've seen. I served it in croissants, but it's also delicious by itself or on a green salad. This is my version of avocado chicken salad, inspired by several recipes I've seen. I served it in croissants, but it's also delicious by itself or on a green salad. Ingredients 2 cups chicken, chopped (I used rotisserie) 1 large hass avocado 1/4 cup nonfat Greek yogurt 1/2 tsp each of salt, pepper, and garlic powder 1 tsp lime juice (or more to taste) to taste cilantro 2 cups chicken, chopped (I used rotisserie) 1 large hass avocado 1/4 cup nonfat Greek yogurt 1/2 tsp each of salt, pepper, and garlic powder 1 tsp lime juice (or more to taste) to taste cilantro Cooking Instructions 1 Mash the avocado to a creamy consistency. Add all other ingredients except for chicken and mix well. 2 Fold chicken into avocado mixture. 3 Enjoy! 1 Mash the avocado to a creamy consistency. Add all other ingredients except for chicken and mix well. 1 Mash the avocado to a creamy consistency. Add all other ingredients except for chicken and mix well. 2 Fold chicken into avocado mixture. 2 Fold chicken into avocado mixture. 3 Enjoy! 3 Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 01, 2017 18:01 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shakthi's Indian Chai Tea ☕️ Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free Super Easy Bacon & Brown Sugar Braised Kimchi Dry Ranch Seasoning Mix Quick Salsa Shakthi's Indian Chai Tea ☕️ Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free Super Easy Bacon & Brown Sugar Braised Kimchi Dry Ranch Seasoning Mix Quick Salsa Pork and Mushroom stir fry for one person Rocky road!!!!! Joan Nathan's Almond Lemon Macaroons Banana Loaf 🍌 Stewed liver Stuffed Tomatoes and Peppers Pan roasted meat Butternut fritter Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free Boiled Rice +Stewed beef +Sautéed Kales Pork and Mushroom stir fry for one person Rocky road!!!!! Joan Nathan's Almond Lemon Macaroons Banana Loaf 🍌 Stewed liver Stuffed Tomatoes and Peppers Pan roasted meat Butternut fritter Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free Boiled Rice +Stewed beef +Sautéed Kales
Grilled Chicken Salad Recipe by skunkmonkey101
Cooking Instructions 1 Fire up the grill 2 Wash and cut apples in half. Remove core and stem. Coat with lemon juice and butter. 3 Put on the grill cut side down 4 Turn as needed when done put back in butter lemon mixture cut side down 5 Add salt to chicken. Put on the grill 6 Turn often 7 Cook till done add butter over top 8 Slice the chicken into bite sized pieces. 9 Carefully dice the apples. Slice the tomatoes in half. 10 Mix all the ingredients except the cheeses 11 Add cheeses on top of salad serve with your favorite salad dressing. 12 Hope you enjoy! 1 Fire up the grill 1 Fire up the grill 2 Wash and cut apples in half. Remove core and stem. Coat with lemon juice and butter. 2 Wash and cut apples in half. Remove core and stem. Coat with lemon juice and butter. 3 Put on the grill cut side down 3 Put on the grill cut side down 4 Turn as needed when done put back in butter lemon mixture cut side down 4 Turn as needed when done put back in butter lemon mixture cut side down 5 Add salt to chicken. Put on the grill 5 Add salt to chicken. Put on the grill 6 Turn often 6 Turn often 7 Cook till done add butter over top 7 Cook till done add butter over top 8 Slice the chicken into bite sized pieces. 8 Slice the chicken into bite sized pieces. 9 Carefully dice the apples. Slice the tomatoes in half. 9 Carefully dice the apples. Slice the tomatoes in half. 10 Mix all the ingredients except the cheeses 10 Mix all the ingredients except the cheeses 11 Add cheeses on top of salad serve with your favorite salad dressing. 11 Add cheeses on top of salad serve with your favorite salad dressing. 12 Hope you enjoy! 12 Hope you enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Ever Moist Banana Bread! 🍌 Easy Egg Salad Gander's Mexican dip Pie Crust Cookies Chicken Enchiladas! Best Ever Moist Banana Bread! 🍌 Easy Egg Salad Gander's Mexican dip Pie Crust Cookies Chicken Enchiladas! Rosemary chicken Zesty Roasted Shrimp Goombah Jambalaya Kalamarakia stifado Grilled buttered beef Green mango and sweet lime salad Aunt Ginny's Pesto Fried Corn Beef and Potatoes Oven Roasted Brussel Sprouts Bacon Mac & Cheese Rosemary chicken Zesty Roasted Shrimp Goombah Jambalaya Kalamarakia stifado Grilled buttered beef Green mango and sweet lime salad Aunt Ginny's Pesto Fried Corn Beef and Potatoes Oven Roasted Brussel Sprouts Bacon Mac & Cheese