Mac N Cheese Recipe by rocketman051894
Cooking Instructions 1hr 1 Warm the heavy whipping cream in the microwave or saucepan until warm to touch 2 Melt the butter in a saucepan but dont let it brown 3 Add the flour and stir it quickly into the butter 4 Cook and stir the mixture for about 5-8 minutes. the butter and flour will dry out slightly and turn just a bit darker to a more golden color. Do not let it brown or darken; we are creating a "blond" or golden roux, where the flour has just been cooked. 5 Pour in just a few tablespoons of the hot milk, just enough to moisten the flour and butter mixture. Stir thoroughly to loosen up the thick flour mixture. 6 Now grab the whisk and gradually add the rest of the milk to the loosened flour mixture while whisking constantly. Whisk vigorously until smooth! 7 Cook, stirring constantly, until starting to bubble and thicken. You will be left with a thick, warm, creamy mix of flour, butter, and milk. From here, you can add cheese, salt, and pepper to create a sauce for mac 'n' cheese 8 Boil water and cook the pasta until aldante 9 Mix the pasta and the cream into a single pan 10 Start slowly adding all of the freshly shredded cheeses to the mixture. cook until melted 11 Add a few torn slices of white american cheese. 1 Warm the heavy whipping cream in the microwave or saucepan until warm to touch 1 Warm the heavy whipping cream in the microwave or saucepan until warm to touch 2 Melt the butter in a saucepan but dont let it brown 2 Melt the butter in a saucepan but dont let it brown 3 Add the flour and stir it quickly into the butter 3 Add the flour and stir it quickly into the butter 4 Cook and stir the mixture for about 5-8 minutes. the butter and flour will dry out slightly and turn just a bit darker to a more golden color. Do not let it brown or darken; we are creating a "blond" or golden roux, where the flour has just been cooked. 4 Cook and stir the mixture for about 5-8 minutes. the butter and flour will dry out slightly and turn just a bit darker to a more golden color. Do not let it brown or darken; we are creating a "blond" or golden roux, where the flour has just been cooked. 5 Pour in just a few tablespoons of the hot milk, just enough to moisten the flour and butter mixture. Stir thoroughly to loosen up the thick flour mixture. 5 Pour in just a few tablespoons of the hot milk, just enough to moisten the flour and butter mixture. Stir thoroughly to loosen up the thick flour mixture. 6 Now grab the whisk and gradually add the rest of the milk to the loosened flour mixture while whisking constantly. Whisk vigorously until smooth! 6 Now grab the whisk and gradually add the rest of the milk to the loosened flour mixture while whisking constantly. Whisk vigorously until smooth! 7 Cook, stirring constantly, until starting to bubble and thicken. You will be left with a thick, warm, creamy mix of flour, butter, and milk. From here, you can add cheese, salt, and pepper to create a sauce for mac 'n' cheese 7 Cook, stirring constantly, until starting to bubble and thicken. You will be left with a thick, warm, creamy mix of flour, butter, and milk. From here, you can add cheese, salt, and pepper to create a sauce for mac 'n' cheese 8 Boil water and cook the pasta until aldante 8 Boil water and cook the pasta until aldante 9 Mix the pasta and the cream into a single pan 9 Mix the pasta and the cream into a single pan 10 Start slowly adding all of the freshly shredded cheeses to the mixture. cook until melted 10 Start slowly adding all of the freshly shredded cheeses to the mixture. cook until melted 11 Add a few torn slices of white american cheese. 11 Add a few torn slices of white american cheese. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My favorite pasta 🚨Limited edition🚨 Peppermint milkshake Easy Crepes Autumn Butternut Squash My favorite pasta 🚨Limited edition🚨 Peppermint milkshake Easy Crepes Autumn Butternut Squash Stuffed Mushroom Nest Rava dosa with coconut chutney Dhaba Style Aloo Paaratha 🍧🫕Instant Firni Mix🫕🍧 Crispy aloo masala Fry Simple whole wheat flour Puri Pork chops with potatoes in the oven Potato, Capsicum & Onion --- A Gujarati vegetable (Vara nu Saak) My favorite pasta Smoothie of Isabgol Stuffed Mushroom Nest Rava dosa with coconut chutney Dhaba Style Aloo Paaratha 🍧🫕Instant Firni Mix🫕🍧 Crispy aloo masala Fry Simple whole wheat flour Puri Pork chops with potatoes in the oven Potato, Capsicum & Onion --- A Gujarati vegetable (Vara nu Saak) My favorite pasta Smoothie of Isabgol