Kumro Shaag Chorchori (Pumpkin Leaves Curry) Recipe by Bethica Das
Cooking Instructions 1 Heat oil in a pan and fry the bori / vadi till golden colour. Drain and keep aside. Temper the same oil with bay leaves and panch phoron. Saute till it stops spluttering. 2 Add the ginger and green chilies. 3 Add all the veggies and turmeric powder. Saute till light brown. 4 Add chopped twigs, greens, salt, fried vadi, coriander-cumin powder & green peas. Mix everything well. Cover and cook till done. Sprinkle water at intervals. 5 When done, add kasundi & mix well. Stir fry for a few seconds. 6 Serve as a side dish with rice or chapatis. 7 1. If not using kasundi, them grind 1 tbsp. mustard seeds along with 1-2 green chilies and a pinch of turmeric powder. 2. Instead of mustard paste, you can add 1 tsp. ghee to the end product. 3. Bori (dried lentil dumplings) can also be substituted for prawns in the non-veg. version. 4. Apart from the veggies I have used, you can also add raw papayas, drumstick, carrots, beans and /or parwal (pointed gourd). 1 Heat oil in a pan and fry the bori / vadi till golden colour. Drain and keep aside. Temper the same oil with bay leaves and panch phoron. Saute till it stops spluttering. 1 Heat oil in a pan and fry the bori / vadi till golden colour. Drain and keep aside. Temper the same oil with bay leaves and panch phoron. Saute till it stops spluttering. 2 Add the ginger and green chilies. 2 Add the ginger and green chilies. 3 Add all the veggies and turmeric powder. Saute till light brown. 3 Add all the veggies and turmeric powder. Saute till light brown. 4 Add chopped twigs, greens, salt, fried vadi, coriander-cumin powder & green peas. Mix everything well. Cover and cook till done. Sprinkle water at intervals. 4 Add chopped twigs, greens, salt, fried vadi, coriander-cumin powder & green peas. Mix everything well. Cover and cook till done. Sprinkle water at intervals. 5 When done, add kasundi & mix well. Stir fry for a few seconds. 5 When done, add kasundi & mix well. Stir fry for a few seconds. 6 Serve as a side dish with rice or chapatis. 6 Serve as a side dish with rice or chapatis. 7 1. If not using kasundi, them grind 1 tbsp. mustard seeds along with 1-2 green chilies and a pinch of turmeric powder. 2. Instead of mustard paste, you can add 1 tsp. ghee to the end product. 3. Bori (dried lentil dumplings) can also be substituted for prawns in the non-veg. version. 4. Apart from the veggies I have used, you can also add raw papayas, drumstick, carrots, beans and /or parwal (pointed gourd). 7 1. If not using kasundi, them grind 1 tbsp. mustard seeds along with 1-2 green chilies and a pinch of turmeric powder. 2. Instead of mustard paste, you can add 1 tsp. ghee to the end product. 3. Bori (dried lentil dumplings) can also be substituted for prawns in the non-veg. version. 4. Apart from the veggies I have used, you can also add raw papayas, drumstick, carrots, beans and /or parwal (pointed gourd). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sharon's Golden Fried Chicken Wings Honey pecan chicken breast w/rice pilaf (RSC recipe) Crispy Seasoned Naked Wings Cubano Arroz con Pollo Umeboshi- Japanese pickled plums / salt-preserved plums Sharon's Golden Fried Chicken Wings Honey pecan chicken breast w/rice pilaf (RSC recipe) Crispy Seasoned Naked Wings Cubano Arroz con Pollo Umeboshi- Japanese pickled plums / salt-preserved plums Cheesy veg open sandwich Quiche Carrots Halwa Moong dal pakode with dhaniya chutney Buttered icing Cinnamon banana cake #4weekschallenge Noodles Malabar Spinach Wrap Egg Maggi #foodphotographychallenge Cheesy veg open sandwich Quiche Carrots Halwa Moong dal pakode with dhaniya chutney Buttered icing Cinnamon banana cake #4weekschallenge Noodles Malabar Spinach Wrap Egg Maggi #foodphotographychallenge