ademchaoua/GeneralTextCorpus huggingface dataset:
Christmas Breakfast Roll Ups Recipe by icancervive10
Cooking Instructions 1 Brown sausage in large skillet 2 Add mushrooms, peppers, onion and seasoning 3 Cook until veggies are soft 4 Add spinach and wilt 5 Cook until sausage is no longer pink 6 Refrigerate over night, or get ready to stuff the crescent rolls 7 Preheat oven to 350 8 Open tube and unroll each crescent 9 Place 1/2 Tbsp of filling in each crescent 10 Roll dough over filling and tuck in edges 11 Finish rolling crescent and place on a parchment lined baking sheet 12 Bake 15 minutes until golden 13 Let stand a few minutes and serve 1 Brown sausage in large skillet 1 Brown sausage in large skillet 2 Add mushrooms, peppers, onion and seasoning 2 Add mushrooms, peppers, onion and seasoning 3 Cook until veggies are soft 3 Cook until veggies are soft 4 Add spinach and wilt 4 Add spinach and wilt 5 Cook until sausage is no longer pink 5 Cook until sausage is no longer pink 6 Refrigerate over night, or get ready to stuff the crescent rolls 6 Refrigerate over night, or get ready to stuff the crescent rolls 7 Preheat oven to 350 7 Preheat oven to 350 8 Open tube and unroll each crescent 8 Open tube and unroll each crescent 9 Place 1/2 Tbsp of filling in each crescent 9 Place 1/2 Tbsp of filling in each crescent 10 Roll dough over filling and tuck in edges 10 Roll dough over filling and tuck in edges 11 Finish rolling crescent and place on a parchment lined baking sheet 11 Finish rolling crescent and place on a parchment lined baking sheet 12 Bake 15 minutes until golden 12 Bake 15 minutes until golden 13 Let stand a few minutes and serve 13 Let stand a few minutes and serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cherry Cream cheese pie Candy cane kiss cookies Homemade hot cocoa Japanese Chocolate Swiss Roll Cake Extra Cheesy Mac & Cheese Cherry Cream cheese pie Candy cane kiss cookies Homemade hot cocoa Japanese Chocolate Swiss Roll Cake Extra Cheesy Mac & Cheese Alu Gosht Strawberries in custard sauce Herbal Tea Simple Mulled Apple Cider Eggless vanilla cake HERBAL Tea Peanut Chikki Lemon roasted chicken Winter Special Panjeeri Salty Idli Alu Gosht Strawberries in custard sauce Herbal Tea Simple Mulled Apple Cider Eggless vanilla cake HERBAL Tea Peanut Chikki Lemon roasted chicken Winter Special Panjeeri Salty Idli
Paneer Paratha Recipe by Roshni Punjwani
Cooking Instructions 15 -20 mins 1 Mix both wheat flour and maida. Put 1 tbsp oil and water little by little to make dough. Not too tight, not too soft. 2 Take mashed paneer make sure there is no water in paneer. Add tomato, onion, capsicum, dhania patta, green chillie and all dry masalas. Mix well. 3 Make portions out of the dough. Roll a bit stuff paneer mixture and roll it softly using some dry flour. Don't roll it very thin else it will break out. Heat tawa and place the roti. Bake it on medium flame. Add 1 tbsp oil or butter or ghee on both sides and cook it it gets a nice golden brown colour. 1 Mix both wheat flour and maida. Put 1 tbsp oil and water little by little to make dough. Not too tight, not too soft. 1 Mix both wheat flour and maida. Put 1 tbsp oil and water little by little to make dough. Not too tight, not too soft. 2 Take mashed paneer make sure there is no water in paneer. Add tomato, onion, capsicum, dhania patta, green chillie and all dry masalas. Mix well. 2 Take mashed paneer make sure there is no water in paneer. Add tomato, onion, capsicum, dhania patta, green chillie and all dry masalas. Mix well. 3 Make portions out of the dough. Roll a bit stuff paneer mixture and roll it softly using some dry flour. Don't roll it very thin else it will break out. Heat tawa and place the roti. Bake it on medium flame. Add 1 tbsp oil or butter or ghee on both sides and cook it it gets a nice golden brown colour. 3 Make portions out of the dough. Roll a bit stuff paneer mixture and roll it softly using some dry flour. Don't roll it very thin else it will break out. Heat tawa and place the roti. Bake it on medium flame. Add 1 tbsp oil or butter or ghee on both sides and cook it it gets a nice golden brown colour. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cherry Cream cheese pie Candy cane kiss cookies Homemade hot cocoa Japanese Chocolate Swiss Roll Cake Christmas breakfast roll-ups Cherry Cream cheese pie Candy cane kiss cookies Homemade hot cocoa Japanese Chocolate Swiss Roll Cake Christmas breakfast roll-ups Sour Apple Gin Martini Grilled Mushroom Bites Jaggery Tea İçli Köfte/Combro ala Turki🤭/Stuffed Meatball Turkish Style Gawle Khukhra ko JHOL (Country Chicken soup with Kasuri Methi) Rajgira halwa Amaranth halwa Veg Grilled Paneer Salad Creme caramel Bread Pudding Lala gosht Chocolate Mug Cake Sour Apple Gin Martini Grilled Mushroom Bites Jaggery Tea İçli Köfte/Combro ala Turki🤭/Stuffed Meatball Turkish Style Gawle Khukhra ko JHOL (Country Chicken soup with Kasuri Methi) Rajgira halwa Amaranth halwa Veg Grilled Paneer Salad Creme caramel Bread Pudding Lala gosht Chocolate Mug Cake
Rajgira Halwa Amaranth Halwa Recipe by Shikha Vijay
Amaranth or Rajgira Halwa Amaranth or Rajgira Halwa #CHEFFEB Amaranth is a plant with Red flower. whose leaves and seeds both are used in cooking. Used as a grain also known by the name Rajgira (royal grain) or Ramdana (grain given by Lord Rama) Highly nutritious, used as a flour to make ladoos, paranthas or Halwa. Made Amaranth Halwa first by homemade ghee, then homemade Amaranth Flour from the whole Amaranth Seeds. Then blended to form flour.Lastly, garnished with Sunflower or Pumpkin seeds and chopped cranberries. It is just wow with its nutty aroma, color, texture and most importantly the AUTHENTIC TASTE. It is optional to make flour at home. You can also use store bought readymade flour but whole Amaranth seeds can be used in various ways or while making flour from the whole Amaranth seeds, the quantity gets increased upon popping them. Just half small bowl or cup of whole Amaranth seeds is sufficient to make Halwa. Also, it is optional to make ghee at home. Store bought ghee can be used. I preferred homemade as I use mostly homemade in my cooking. And when I thought to make Amaranth Halwa, I was out of stock with ghee which is why I first made ghee and then Halwa. Popped seeds of Amaranth can be stored to use later in various dishes but while making flour out of it, it's better to make fresh because it may get damp with moistured content which is not preferably required to make flour. Used Jaggery to substitute sugar to have more healthier version. Kalpna
Breakfast Recipe by Modernafricankitchen
Cooking Instructions 1 Wash and cut your potatoes and add a small teaspoon of salt,slice your onion,cut your carrots and cucumber,cut your plantain,break and whisk your eggs and set everything aside 2 Deep fry your potatoes and plantain till you get your desired color, put another frying pan on fire add a little groundnut oil add your onion,tomatoes,pepper then fry for 1 min add a pinch of salt,Maggie and curry then fry for 30seconds add your whisk egg and fry immediately fry till all the eggs are scattered(lol) and yea your scrambled egg is ready 3 Sever with your cup of hot chocolate and yea breakfast is served 🤗🤗🤗 1 Wash and cut your potatoes and add a small teaspoon of salt,slice your onion,cut your carrots and cucumber,cut your plantain,break and whisk your eggs and set everything aside 1 Wash and cut your potatoes and add a small teaspoon of salt,slice your onion,cut your carrots and cucumber,cut your plantain,break and whisk your eggs and set everything aside 2 Deep fry your potatoes and plantain till you get your desired color, put another frying pan on fire add a little groundnut oil add your onion,tomatoes,pepper then fry for 1 min add a pinch of salt,Maggie and curry then fry for 30seconds add your whisk egg and fry immediately fry till all the eggs are scattered(lol) and yea your scrambled egg is ready 2 Deep fry your potatoes and plantain till you get your desired color, put another frying pan on fire add a little groundnut oil add your onion,tomatoes,pepper then fry for 1 min add a pinch of salt,Maggie and curry then fry for 30seconds add your whisk egg and fry immediately fry till all the eggs are scattered(lol) and yea your scrambled egg is ready 3 Sever with your cup of hot chocolate and yea breakfast is served 🤗🤗🤗 3 Sever with your cup of hot chocolate and yea breakfast is served 🤗🤗🤗 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bolognese Sauce Easy Italian Dressing Roast Chicken & Fresh Tomato Sauce Beef Ribs in an Electric Pressure Cooker Oat bread microwaved easiest and healthiest recipe ever ! Very quick Ayam rica-rica (madonese spicy chicken) Bolognese Sauce Easy Italian Dressing Roast Chicken & Fresh Tomato Sauce Beef Ribs in an Electric Pressure Cooker Oat bread microwaved easiest and healthiest recipe ever ! Very quick Ayam rica-rica (madonese spicy chicken) Deep fry dry fish Pav bhaji Suji ki pakore Home made chips masala Cupcakes Methi matar malai mushroom Baked cheese pasta Mushrooms 🍄 butter masala Home made fresh muffins Baked Mixed Veg Paneer Cheesy Braided Bread Deep fry dry fish Pav bhaji Suji ki pakore Home made chips masala Cupcakes Methi matar malai mushroom Baked cheese pasta Mushrooms 🍄 butter masala Home made fresh muffins Baked Mixed Veg Paneer Cheesy Braided Bread
Japanese Style French Toast Recipe by Moo’s Recipe Box
Cooking Instructions 1 Trim away the crust of your bread and cut each slice into two rectangular pieces. 2 Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that. 3 Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft. 4 Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered. 5 French toast should be golden brown and fluffy. Enjoy with butter and maple syrup. 1 Trim away the crust of your bread and cut each slice into two rectangular pieces. 1 Trim away the crust of your bread and cut each slice into two rectangular pieces. 2 Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that. 2 Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that. 3 Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft. 3 Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft. 4 Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered. 4 Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered. 5 French toast should be golden brown and fluffy. Enjoy with butter and maple syrup. 5 French toast should be golden brown and fluffy. Enjoy with butter and maple syrup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls California Whole Grain Waffles/ Pancakes Lauren's Seafood Pastaghetti "Savory" Corned Beef Hash 1 skillet andouille sausage & shrimp Chilean lentils in slow cooker California Whole Grain Waffles/ Pancakes Lauren's Seafood Pastaghetti "Savory" Corned Beef Hash 1 skillet andouille sausage & shrimp Chilean lentils in slow cooker Smoky bbq beef steak Whole wheat Dates cake Corn Idada Besanacha pola Mix Vegetable Handvo Jagran wale kale chole How to trim ur cake Gnocchi Methi masala Cucumber Thalipith Smoky bbq beef steak Whole wheat Dates cake Corn Idada Besanacha pola Mix Vegetable Handvo Jagran wale kale chole How to trim ur cake Gnocchi Methi masala Cucumber Thalipith
Easy Breakfast Rice Recipe by jasmineabaggett
Easy Breakfast Rice Cooking Instructions 1 Start by cooking your rice. Bring to boil and turn down to low until water has evaporated and rice is tender. 2 While rice is cooking, cook your bacon. I like to cook mine in the oven, on 400 for about 10 mins or until crispy. Dry on paper towel and break into bite size pieces. Set aside. 3 Scramble your eggs and season to your taste with salt and pepper. Set aside. 4 Cook your breakfast sausage, crumble if needed and set aside. 5 Combine rice, bacon, eggs, sausage and cheese in a large pot on medium heat. Mix well and season again with salt and pepper if needed. 6 1 Start by cooking your rice. Bring to boil and turn down to low until water has evaporated and rice is tender. 1 Start by cooking your rice. Bring to boil and turn down to low until water has evaporated and rice is tender. 2 While rice is cooking, cook your bacon. I like to cook mine in the oven, on 400 for about 10 mins or until crispy. Dry on paper towel and break into bite size pieces. Set aside. 2 While rice is cooking, cook your bacon. I like to cook mine in the oven, on 400 for about 10 mins or until crispy. Dry on paper towel and break into bite size pieces. Set aside. 3 Scramble your eggs and season to your taste with salt and pepper. Set aside. 3 Scramble your eggs and season to your taste with salt and pepper. Set aside. 4 Cook your breakfast sausage, crumble if needed and set aside. 4 Cook your breakfast sausage, crumble if needed and set aside. 5 Combine rice, bacon, eggs, sausage and cheese in a large pot on medium heat. Mix well and season again with salt and pepper if needed. 5 Combine rice, bacon, eggs, sausage and cheese in a large pot on medium heat. Mix well and season again with salt and pepper if needed. 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttery beef Tips Tuna Casserole Chili Pasta Bake Balsamic glazed steak rolls Chipped Beef with white sauce Buttery beef Tips Tuna Casserole Chili Pasta Bake Balsamic glazed steak rolls Chipped Beef with white sauce Southern Pimento Cheese Balsamic glazed steak rolls Set it and forget it roast Crispy Pork and Shrimp Balls Mike's Authentic Mexican Salsa Sweet chili salmon Chewy Chocolate Chunk Cookies Fish-Fry Pork 5 minute almond cake Chicken funji (with cream and mushrooms) Southern Pimento Cheese Balsamic glazed steak rolls Set it and forget it roast Crispy Pork and Shrimp Balls Mike's Authentic Mexican Salsa Sweet chili salmon Chewy Chocolate Chunk Cookies Fish-Fry Pork 5 minute almond cake Chicken funji (with cream and mushrooms)
Beguni/ Eggplant Fritter Recipe by The Epicurean Feast
Beguni/ Eggplant fritter Cooking Instructions 20 mins 1 Mix besan, cornflour, salt, turmeric powder, chilli powder, Kalo jeera, coriander leaves, and baking powder. Now, gradually pour water to the mixture and keep mixing. The batter should not be thin; else it will not coat the eggplant. I added about ¾ cup of water. 2 Take a pan and heat the oil. 3 Once the oil is hot, take a slice of eggplant, coat it with the batter. 4 Gently drop the coated eggplant in the hot oil. 5 Fry the eggplant on low-medium flame till it is golden brown on both the sides. 6 Take out the beguni and keep it on tissue paper to absorb the excess oil. 7 Sprinkle black salt and serve hot. 1 Mix besan, cornflour, salt, turmeric powder, chilli powder, Kalo jeera, coriander leaves, and baking powder. Now, gradually pour water to the mixture and keep mixing. The batter should not be thin; else it will not coat the eggplant. I added about ¾ cup of water. 1 Mix besan, cornflour, salt, turmeric powder, chilli powder, Kalo jeera, coriander leaves, and baking powder. Now, gradually pour water to the mixture and keep mixing. The batter should not be thin; else it will not coat the eggplant. I added about ¾ cup of water. 2 Take a pan and heat the oil. 2 Take a pan and heat the oil. 3 Once the oil is hot, take a slice of eggplant, coat it with the batter. 3 Once the oil is hot, take a slice of eggplant, coat it with the batter. 4 Gently drop the coated eggplant in the hot oil. 4 Gently drop the coated eggplant in the hot oil. 5 Fry the eggplant on low-medium flame till it is golden brown on both the sides. 5 Fry the eggplant on low-medium flame till it is golden brown on both the sides. 6 Take out the beguni and keep it on tissue paper to absorb the excess oil. 6 Take out the beguni and keep it on tissue paper to absorb the excess oil. 7 Sprinkle black salt and serve hot. 7 Sprinkle black salt and serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick Gameday Sliders 🍔 Simple Sandwich Bread (Vegan) Chicken skewers (Vietnamese style) Cinnmon Roll Cake Traditional Japanese Breakfast Quick Gameday Sliders 🍔 Simple Sandwich Bread (Vegan) Chicken skewers (Vietnamese style) Cinnmon Roll Cake Traditional Japanese Breakfast Peanuts Vanilla cake Cinnmon Roll Cake Deep fried Noreos Biscuit Fried egg stew #jikonichallenge Taliya hausa da manja dayaji Chicken daighi qorma Smoky kachri qeema Flour dumplings Faten doya Peanuts Vanilla cake Cinnmon Roll Cake Deep fried Noreos Biscuit Fried egg stew #jikonichallenge Taliya hausa da manja dayaji Chicken daighi qorma Smoky kachri qeema Flour dumplings Faten doya
Milky Cincin Recipe by H.A Kitchen
Cooking Instructions 1 Add the flour, sugar, powdered milk and b/powder in a bowl mix and set aside 2 Whisk the egg in a separate bowl and set aside 3 Then add the butter to the flour mix, mix it well with ur hands then add the eggs and continue mixing 4 Mould well until it all comes together, then leave it to rest for 5min 5 Roll out the dough flat to about 1/4 inch thick, slice through using a knife 6 Heat up oil in a pan until it’s hot, pour in the diced dough gently, after 1min gently stir until the colour begins to change 1 Add the flour, sugar, powdered milk and b/powder in a bowl mix and set aside 1 Add the flour, sugar, powdered milk and b/powder in a bowl mix and set aside 2 Whisk the egg in a separate bowl and set aside 2 Whisk the egg in a separate bowl and set aside 3 Then add the butter to the flour mix, mix it well with ur hands then add the eggs and continue mixing 3 Then add the butter to the flour mix, mix it well with ur hands then add the eggs and continue mixing 4 Mould well until it all comes together, then leave it to rest for 5min 4 Mould well until it all comes together, then leave it to rest for 5min 5 Roll out the dough flat to about 1/4 inch thick, slice through using a knife 5 Roll out the dough flat to about 1/4 inch thick, slice through using a knife 6 Heat up oil in a pan until it’s hot, pour in the diced dough gently, after 1min gently stir until the colour begins to change 6 Heat up oil in a pan until it’s hot, pour in the diced dough gently, after 1min gently stir until the colour begins to change More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick Gameday Sliders 🍔 Simple Sandwich Bread (Vegan) Chicken skewers (Vietnamese style) Cinnmon Roll Cake Traditional Japanese Breakfast Quick Gameday Sliders 🍔 Simple Sandwich Bread (Vegan) Chicken skewers (Vietnamese style) Cinnmon Roll Cake Traditional Japanese Breakfast Hot Milk Cake Scones Yam Ball Egg Crispy Pakistani pakory Jollof Rice Salad Eggless red velvet cupcakes Mince Samoosas Mango Milkshake🍺🍫 Traditional Japanese Breakfast Hot Milk Cake Scones Yam Ball Egg Crispy Pakistani pakory Jollof Rice Salad Eggless red velvet cupcakes Mince Samoosas Mango Milkshake🍺🍫 Traditional Japanese Breakfast