Pork ‘Okowa’ Glutinous Rice Recipe by Hiroko Liston
Pork ‘Okowa’ Glutinous Rice Cooking Instructions 40 minutes 1 Soak Dried Shiitake in water until soft. 2 Cut Pork into small pieces, place in a bowl, add grated Ginger, Soy Sauce and Sesame Oil, mix well, then set aside. 3 Place all the Soup ingredients in a measuring jug OR bowl, and mix well. 4 Cut Carrot, Bamboo Shoot and softened Shiitake into small pieces. 5 Place Pork pieces in Rice Cooker’s inner pot. Wash Glutinous Rice and Regular Short Grain Rice together, drain well, and spread over the Pork. 6 Scatter Carrot, Bamboo Shoot and Shiitake on top of the Rice, and gently pour the soup over, but DO NOT stir. 7 Press ‘Cook’ button to start cooking. When the rice is cooked, add Edamame Beans and let them steamed for 10 minutes, then gently mix. 8 Sprinkle with some finely chopped Spring Onion and toasted Sesame Seeds, and serve. 1 Soak Dried Shiitake in water until soft. 1 Soak Dried Shiitake in water until soft. 2 Cut Pork into small pieces, place in a bowl, add grated Ginger, Soy Sauce and Sesame Oil, mix well, then set aside. 2 Cut Pork into small pieces, place in a bowl, add grated Ginger, Soy Sauce and Sesame Oil, mix well, then set aside. 3 Place all the Soup ingredients in a measuring jug OR bowl, and mix well. 3 Place all the Soup ingredients in a measuring jug OR bowl, and mix well. 4 Cut Carrot, Bamboo Shoot and softened Shiitake into small pieces. 4 Cut Carrot, Bamboo Shoot and softened Shiitake into small pieces. 5 Place Pork pieces in Rice Cooker’s inner pot. Wash Glutinous Rice and Regular Short Grain Rice together, drain well, and spread over the Pork. 5 Place Pork pieces in Rice Cooker’s inner pot. Wash Glutinous Rice and Regular Short Grain Rice together, drain well, and spread over the Pork. 6 Scatter Carrot, Bamboo Shoot and Shiitake on top of the Rice, and gently pour the soup over, but DO NOT stir. 6 Scatter Carrot, Bamboo Shoot and Shiitake on top of the Rice, and gently pour the soup over, but DO NOT stir. 7 Press ‘Cook’ button to start cooking. When the rice is cooked, add Edamame Beans and let them steamed for 10 minutes, then gently mix. 7 Press ‘Cook’ button to start cooking. When the rice is cooked, add Edamame Beans and let them steamed for 10 minutes, then gently mix. 8 Sprinkle with some finely chopped Spring Onion and toasted Sesame Seeds, and serve. 8 Sprinkle with some finely chopped Spring Onion and toasted Sesame Seeds, and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Chickpea Curry Spinach & Feta Stuffed Chicken Spinach Pie (Spanakopita) California Farm Pork Loin with French Fries Pepperoni Soup Chicken and Chickpea Curry Spinach & Feta Stuffed Chicken Spinach Pie (Spanakopita) California Farm Pork Loin with French Fries Pepperoni Soup Sattu powder laddu Beetroot raita Sattu Powder ki Papadi Peppery noodles and egg Chicken and Chickpea Curry Korean Inspired Bean Sprouts & Wakame Salad Antioxidant rich Cranberry Malai Ladoo Mix vegetable Simple vegetable kurma Lo Bak Go - Steamed Chinese Radish Cake Sattu powder laddu Beetroot raita Sattu Powder ki Papadi Peppery noodles and egg Chicken and Chickpea Curry Korean Inspired Bean Sprouts & Wakame Salad Antioxidant rich Cranberry Malai Ladoo Mix vegetable Simple vegetable kurma Lo Bak Go - Steamed Chinese Radish Cake