Old School Dessert!! Recipe by RitaH
Old School Dessert!! Cooking Instructions 30 mins 1 Add cool whip to a large bowl. Gently fold in instant pudding (just the powder) set aside 2 Add your milk to a separate bowl- this will be used for dipping the graham crackers 3 Dip graham crackers into milk, one at a time *do not soak just dip to coat both sides of crackers then take it out* and start layering in your dish. I used a 13x9.5 Pyrex. Once you have your first layer of graham crackers down, spread a thin layer of the cool whip mixture on top. Keep layering all the way to the top 4 Add your cherry topping and then slice your Apple and decorate the top like shown (Apple is totally optional) ** 2 cans of cherry would've probably worked better but I only used 1 - it didn't quite cover the top ** 5 This dessert is best made the day before but you can make it the day of just make sure to refrigerate at least 4 hours 1 Add cool whip to a large bowl. Gently fold in instant pudding (just the powder) set aside 1 Add cool whip to a large bowl. Gently fold in instant pudding (just the powder) set aside 2 Add your milk to a separate bowl- this will be used for dipping the graham crackers 2 Add your milk to a separate bowl- this will be used for dipping the graham crackers 3 Dip graham crackers into milk, one at a time *do not soak just dip to coat both sides of crackers then take it out* and start layering in your dish. I used a 13x9.5 Pyrex. Once you have your first layer of graham crackers down, spread a thin layer of the cool whip mixture on top. Keep layering all the way to the top 3 Dip graham crackers into milk, one at a time *do not soak just dip to coat both sides of crackers then take it out* and start layering in your dish. I used a 13x9.5 Pyrex. Once you have your first layer of graham crackers down, spread a thin layer of the cool whip mixture on top. Keep layering all the way to the top 4 Add your cherry topping and then slice your Apple and decorate the top like shown (Apple is totally optional) ** 2 cans of cherry would've probably worked better but I only used 1 - it didn't quite cover the top ** 4 Add your cherry topping and then slice your Apple and decorate the top like shown (Apple is totally optional) ** 2 cans of cherry would've probably worked better but I only used 1 - it didn't quite cover the top ** 5 This dessert is best made the day before but you can make it the day of just make sure to refrigerate at least 4 hours 5 This dessert is best made the day before but you can make it the day of just make sure to refrigerate at least 4 hours More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ground Beef Chili Tomato Basil One Pot Pasta Hamburger Buns Quick and Easy Lasagna Super easy fruit dip Ground Beef Chili Tomato Basil One Pot Pasta Hamburger Buns Quick and Easy Lasagna Super easy fruit dip Super easy strawberry eton mess Baked Meat pies Pear With Manchego Cheese Cherry Jumble By Penzey's Melon And Prosciutto Crudo Super easy fruit dip Easy cheesy Spanish rice casserole Tomato Basil One Pot Pasta Squid ink pasta with shrimp and scallops. Easy Crock pot beer chicken Super easy strawberry eton mess Baked Meat pies Pear With Manchego Cheese Cherry Jumble By Penzey's Melon And Prosciutto Crudo Super easy fruit dip Easy cheesy Spanish rice casserole Tomato Basil One Pot Pasta Squid ink pasta with shrimp and scallops. Easy Crock pot beer chicken