Khichu, Makai Upma, Sprouts Moong Pancakes, Chiwda, Ruity Toast Recipe by Jasmin Motta _ #BeingMotta
Cooking Instructions 1 Preparation of rice khichu 2 In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame. 3 In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins. 4 Wet your palm with water...take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali. 5 Steam these prepared rice Khichu for 20/25mins in steam cooker. 6 Serve hot with Oil and Red chilli powder. 7 Preparation of makai upma 8 Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan. 9 Keep water for boiling...In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour. 10 Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel. 11 Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot. 12 PREPARATION of SPROUTS MOONG MINI PANCAKES 13 Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well. 14 Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown. 15 Serve hot with Coconut Coriander Chutney. 16 Preparation of roasted kothmari flavoured rice puff chiwda. 17 In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool 18 After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required. 19 Preparation of fruity toasts 20 Toast multi grain bread slices in toaster or airfryer (4mins at 180c) 21 Spread peanuts butter on each slice. 22 Place Banana & Kiwi slices.. Dryfruit as shown in fig. 23 PREPARATION of MUSKMELON MANGO JUICE 24 In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves. 25 PREPARATION Of Peach Ice Tea. 26 Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes. 27 Relish this healthy vegan brunch with family. 1 Preparation of rice khichu 1 Preparation of rice khichu 2 In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame. 2 In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame. 3 In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins. 3 In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins. 4 Wet your palm with water...take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali. 4 Wet your palm with water...take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali. 5 Steam these prepared rice Khichu for 20/25mins in steam cooker. 5 Steam these prepared rice Khichu for 20/25mins in steam cooker. 6 Serve hot with Oil and Red chilli powder. 6 Serve hot with Oil and Red chilli powder. 7 Preparation of makai upma 7 Preparation of makai upma 8 Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan. 8 Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan. 9 Keep water for boiling...In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour. 9 Keep water for boiling...In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour. 10 Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel. 10 Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel. 11 Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot. 11 Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot. 12 PREPARATION of SPROUTS MOONG MINI PANCAKES 12 PREPARATION of SPROUTS MOONG MINI PANCAKES 13 Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well. 13 Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well. 14 Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown. 14 Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown. 15 Serve hot with Coconut Coriander Chutney. 15 Serve hot with Coconut Coriander Chutney. 16 Preparation of roasted kothmari flavoured rice puff chiwda. 16 Preparation of roasted kothmari flavoured rice puff chiwda. 17 In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool 17 In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool 18 After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required. 18 After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required. 19 Preparation of fruity toasts 19 Preparation of fruity toasts 20 Toast multi grain bread slices in toaster or airfryer (4mins at 180c) 20 Toast multi grain bread slices in toaster or airfryer (4mins at 180c) 21 Spread peanuts butter on each slice. 21 Spread peanuts butter on each slice. 22 Place Banana & Kiwi slices.. Dryfruit as shown in fig. 22 Place Banana & Kiwi slices.. Dryfruit as shown in fig. 23 PREPARATION of MUSKMELON MANGO JUICE 23 PREPARATION of MUSKMELON MANGO JUICE 24 In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves. 24 In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves. 25 PREPARATION Of Peach Ice Tea. 25 PREPARATION Of Peach Ice Tea. 26 Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes. 26 Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes. 27 Relish this healthy vegan brunch with family. 27 Relish this healthy vegan brunch with family. 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