Easy Honey Butter Cookies Recipe by Fumie's Recipe
Easy Honey Butter Cookies Cooking Instructions 1 My You tube Recipe Channel→ Fumie's Recipe 2 Cream unsalted butter until smooth. Add granulated sugar, and mix well. Use an electric mixer to beat on low speed for 2-3 minutes until whitish. 3 Add honey and use a spatula to mix. Use an electric mixer to beat on low speed for 1 minute. The mixture becomes a little hard. 4 Add ground almonds and use a spatula to mix until smooth while crushing the lumps. 5 Sift flour over the batter. Fold the flour into the dough while scooping the flour sometimes. Fold it until many lumps form. 6 Spread cling wrap on a work surface. Place the dough on it. Fold one side of plastic wrap to cover the dough, press it to gather and flatten. 7 Next, fold the cling wrap and the dough together in half and press, repeat 2-3 times until smooth. 8 Spread cling wrap or baking paper on the work surface and place the dough on it. Roll it out into 1 cm / 0.4-inch thick. Cool in the freezer for 30 minutes. Preheat an oven to 190℃ / 374F. 9 Cut it with a cookie-cutter (3.5 cm / 1.4 inches diameter cookie cutter). Re-roll the dough scraps and cut. Arrange them on baking sheets lined with baking paper. 10 (If possible, cool in the freezer for about 30 minutes to 2 hours and then bake it.) Turn down the oven to 170℃ / 338 F, and bake it for 15 mins. Transfer them on a rack to cool completely. Done! Thank you! 1 My You tube Recipe Channel→ Fumie's Recipe 1 My You tube Recipe Channel→ Fumie's Recipe 2 Cream unsalted butter until smooth. Add granulated sugar, and mix well. Use an electric mixer to beat on low speed for 2-3 minutes until whitish. 2 Cream unsalted butter until smooth. Add granulated sugar, and mix well. Use an electric mixer to beat on low speed for 2-3 minutes until whitish. 3 Add honey and use a spatula to mix. Use an electric mixer to beat on low speed for 1 minute. The mixture becomes a little hard. 3 Add honey and use a spatula to mix. Use an electric mixer to beat on low speed for 1 minute. The mixture becomes a little hard. 4 Add ground almonds and use a spatula to mix until smooth while crushing the lumps. 4 Add ground almonds and use a spatula to mix until smooth while crushing the lumps. 5 Sift flour over the batter. Fold the flour into the dough while scooping the flour sometimes. Fold it until many lumps form. 5 Sift flour over the batter. Fold the flour into the dough while scooping the flour sometimes. Fold it until many lumps form. 6 Spread cling wrap on a work surface. Place the dough on it. Fold one side of plastic wrap to cover the dough, press it to gather and flatten. 6 Spread cling wrap on a work surface. Place the dough on it. Fold one side of plastic wrap to cover the dough, press it to gather and flatten. 7 Next, fold the cling wrap and the dough together in half and press, repeat 2-3 times until smooth. 7 Next, fold the cling wrap and the dough together in half and press, repeat 2-3 times until smooth. 8 Spread cling wrap or baking paper on the work surface and place the dough on it. Roll it out into 1 cm / 0.4-inch thick. Cool in the freezer for 30 minutes. Preheat an oven to 190℃ / 374F. 8 Spread cling wrap or baking paper on the work surface and place the dough on it. Roll it out into 1 cm / 0.4-inch thick. Cool in the freezer for 30 minutes. Preheat an oven to 190℃ / 374F. 9 Cut it with a cookie-cutter (3.5 cm / 1.4 inches diameter cookie cutter). Re-roll the dough scraps and cut. Arrange them on baking sheets lined with baking paper. 9 Cut it with a cookie-cutter (3.5 cm / 1.4 inches diameter cookie cutter). Re-roll the dough scraps and cut. Arrange them on baking sheets lined with baking paper. 10 (If possible, cool in the freezer for about 30 minutes to 2 hours and then bake it.) Turn down the oven to 170℃ / 338 F, and bake it for 15 mins. Transfer them on a rack to cool completely. Done! Thank you! 10 (If possible, cool in the freezer for about 30 minutes to 2 hours and then bake it.) Turn down the oven to 170℃ / 338 F, and bake it for 15 mins. Transfer them on a rack to cool completely. Done! Thank you! 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