Roasted Pepper Pasta Recipe by alfredsanpedro
 alfredsanpedro @theweekenddinnerlog This recipe is originally lifted from Herbifoods IG account. Less the parmesan cheese, this is a good vegan dish. This recipe is originally lifted from Herbifoods IG account. Less the parmesan cheese, this is a good vegan dish. Roasted Pepper Pasta Share its first Cooksnap! This recipe is originally lifted from Herbifoods IG account. Less the parmesan cheese, this is a good vegan dish. This recipe is originally lifted from Herbifoods IG account. Less the parmesan cheese, this is a good vegan dish. Ingredients 4 persons 400 g pasta 4 red bell pepper, cut into quarters and deseeded 1 medium onion, cut into quarters 1 head garlic, cut into halves 1 cup plant-base milk 80 g cashew nuts 35 g sun-dried tomatoes, rehydrated in warm water Juice of half a lemon 1 tsp chili flakes, or less as preferred Fresh basils Toasted cashew nuts for garnish, optional Parmesan cheese 400 g pasta 4 red bell pepper, cut into quarters and deseeded 1 medium onion, cut into quarters 1 head garlic, cut into halves 1 cup plant-base milk 80 g cashew nuts 35 g sun-dried tomatoes, rehydrated in warm water Juice of half a lemon 1 tsp chili flakes, or less as preferred Fresh basils Toasted cashew nuts for garnish, optional Parmesan cheese Cooking Instructions 1 Place bell pepper, onion and garlic in a baking sheet, drizzle with oil and bake at 230 C for 30-45 minutes until you see some brownings. 2 Place the roasted vegetables in a blender along with the other ingredients and process until smooth. 3 Heat the mixture in pan, season with salt and pepper to taste, parmesan cheese then toss in the pasta. Add basils, extra parmesan cheese and toasted cashew nuts before serving. 1 Place bell pepper, onion and garlic in a baking sheet, drizzle with oil and bake at 230 C for 30-45 minutes until you see some brownings. 1 Place bell pepper, onion and garlic in a baking sheet, drizzle with oil and bake at 230 C for 30-45 minutes until you see some brownings. 2 Place the roasted vegetables in a blender along with the other ingredients and process until smooth. 2 Place the roasted vegetables in a blender along with the other ingredients and process until smooth. 3 Heat the mixture in pan, season with salt and pepper to taste, parmesan cheese then toss in the pasta. Add basils, extra parmesan cheese and toasted cashew nuts before serving. 3 Heat the mixture in pan, season with salt and pepper to taste, parmesan cheese then toss in the pasta. Add basils, extra parmesan cheese and toasted cashew nuts before serving. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 23, 2022 15:02 Weekend chef. Street food junkie. Always hungry. This is an online repository of recipes I have tried. Comments (2) Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pico de gallo Vegan Stir Fry (Nutrition Facts in Description) Crockpot Lemon Butter Chicken Squash Gratin Canadian Bacon and Swiss Cheese Quiche Pico de gallo Vegan Stir Fry (Nutrition Facts in Description) Crockpot Lemon Butter Chicken Squash Gratin Canadian Bacon and Swiss Cheese Quiche Veg pizza on tawa Buttermilk Crushed mango murraba Poha Tinda | Besan stuffed Tinda Seasonal vegetable karala fry.#WIS# Mini milky puffs Peppered Fried Yam Creamy samp Jamun ice cream Veg pizza on tawa Buttermilk Crushed mango murraba Poha Tinda | Besan stuffed Tinda Seasonal vegetable karala fry.#WIS# Mini milky puffs Peppered Fried Yam Creamy samp Jamun ice cream Cookpad Premium Find the most popular recipes on the top of your search results.