Pasta Carbonara With Tomato, Milk And Whole Eggs Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I couldn't forget the taste of tomato carbonara that I ate at a restaurant. This is the tomato added version of my recipe "With Milk & Whole Egg Easy Carbonara," Check this recipe too! Recipe by mgmilk I couldn't forget the taste of tomato carbonara that I ate at a restaurant. This is the tomato added version of my recipe "With Milk & Whole Egg Easy Carbonara," Check this recipe too! Recipe by mgmilk Pasta Carbonara with Tomato, Milk and Whole Eggs Share its first Cooksnap! I couldn't forget the taste of tomato carbonara that I ate at a restaurant. This is the tomato added version of my recipe "With Milk & Whole Egg Easy Carbonara," Check this recipe too! Recipe by mgmilk I couldn't forget the taste of tomato carbonara that I ate at a restaurant. This is the tomato added version of my recipe "With Milk & Whole Egg Easy Carbonara," Check this recipe too! Recipe by mgmilk Cooking Instructions 1 Boil the spaghetti in plenty of water. 2 Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs. 3 Put the bacon, garlic, olive oil and butter in a pan and fry over low heat. 4 When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula. 5 When the tomato breaks down like this, add milk. 6 After adding milk, it looks like this... 7 When the milk boils, tear the cheese and toss into the pan. 8 When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir. 9 Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like! 1 Boil the spaghetti in plenty of water. 1 Boil the spaghetti in plenty of water. 2 Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs. 2 Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs. 3 Put the bacon, garlic, olive oil and butter in a pan and fry over low heat. 3 Put the bacon, garlic, olive oil and butter in a pan and fry over low heat. 4 When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula. 4 When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula. 5 When the tomato breaks down like this, add milk. 5 When the tomato breaks down like this, add milk. 6 After adding milk, it looks like this... 6 After adding milk, it looks like this... 7 When the milk boils, tear the cheese and toss into the pan. 7 When the milk boils, tear the cheese and toss into the pan. 8 When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir. 8 When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir. 9 Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like! 9 Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 13, 2013 08:51 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan Pasta Carbonara Pasta Carbonara The basil was growing rampant so I made some pesto sauce. I wasn’t in the mood to eat it. I recently got a deli slicer at a yard sale and wanted to cut some ham for sandwiches. I got a smoked picnic shoulder but I couldn’t cleanly navigate around the massive bone. I’ll do something else with it instead. I decided to pull the fatty skin off and do a version of this instead. Karl Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan Pasta Carbonara Pasta Carbonara The basil was growing rampant so I made some pesto sauce. I wasn’t in the mood to eat it. I recently got a deli slicer at a yard sale and wanted to cut some ham for sandwiches. I got a smoked picnic shoulder but I couldn’t cleanly navigate around the massive bone. I’ll do something else with it instead. I decided to pull the fatty skin off and do a version of this instead. Karl Pasta Carbonara Pasta Carbonara The basil was growing rampant so I made some pesto sauce. I wasn’t in the mood to eat it. I recently got a deli slicer at a yard sale and wanted to cut some ham for sandwiches. I got a smoked picnic shoulder but I couldn’t cleanly navigate around the massive bone. I’ll do something else with it instead. I decided to pull the fatty skin off and do a version of this instead. Karl Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. 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