Non Fried Sardines With Genovese Sauce Recipe by cookpad.japan
Cooking Instructions 1 Butterfly the sardines. Sprinkle on some sake to get rid of any gaminess. Pat them dry gently, then season with salt, pepper and curry powder. 2 Using a butter knife, spread out the genovese sauce evenly on the bellies of the sardines. 3 Brush on a small amount of mayonnaise on the skin side (optional). Please refer to Helpful Hints. 4 Coat them with panko by pressing them down a bit. 5 Bake in an oven to finish. Serve with ground sea salt and pepper or Japanese Worcestershire-style sauce if you'd like. 6 Notes: My daughters like to eat these sardines with aurora sauce that you make with ketchup and mayonnaise. 7 Notes: Panko will often fall on the baking dish when cooking in the oven. If that bothers you, please spread out a sheet of aluminum foil underneath the dish. 8 To improve the flavor, use panko made of bread crusts or roasted panko. 1 Butterfly the sardines. Sprinkle on some sake to get rid of any gaminess. Pat them dry gently, then season with salt, pepper and curry powder. 1 Butterfly the sardines. Sprinkle on some sake to get rid of any gaminess. Pat them dry gently, then season with salt, pepper and curry powder. 2 Using a butter knife, spread out the genovese sauce evenly on the bellies of the sardines. 2 Using a butter knife, spread out the genovese sauce evenly on the bellies of the sardines. 3 Brush on a small amount of mayonnaise on the skin side (optional). Please refer to Helpful Hints. 3 Brush on a small amount of mayonnaise on the skin side (optional). Please refer to Helpful Hints. 4 Coat them with panko by pressing them down a bit. 4 Coat them with panko by pressing them down a bit. 5 Bake in an oven to finish. Serve with ground sea salt and pepper or Japanese Worcestershire-style sauce if you'd like. 5 Bake in an oven to finish. Serve with ground sea salt and pepper or Japanese Worcestershire-style sauce if you'd like. 6 Notes: My daughters like to eat these sardines with aurora sauce that you make with ketchup and mayonnaise. 6 Notes: My daughters like to eat these sardines with aurora sauce that you make with ketchup and mayonnaise. 7 Notes: Panko will often fall on the baking dish when cooking in the oven. If that bothers you, please spread out a sheet of aluminum foil underneath the dish. 7 Notes: Panko will often fall on the baking dish when cooking in the oven. If that bothers you, please spread out a sheet of aluminum foil underneath the dish. 8 To improve the flavor, use panko made of bread crusts or roasted panko. 8 To improve the flavor, use panko made of bread crusts or roasted panko. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesesteak Spring Rolls AMIEs Friend Apple Cake High Heel Cupcakes Vickys Homemade Chocolate, GF DF EF SF NF Baked Chicken In Chinese BBQ Sauce ( Char Siew ) Cheesesteak Spring Rolls AMIEs Friend Apple Cake High Heel Cupcakes Vickys Homemade Chocolate, GF DF EF SF NF Baked Chicken In Chinese BBQ Sauce ( Char Siew ) Chewy Okara and Potato Balls Kenchin Simmered Daikon Radish and Firm Tofu Dazzling Fruit-filled Terrine Baked Sweet Potatoes in a Staub Cast Iron Pan Tofu Champuruu Stir Fry that I Ate in Okinawa! Omelet Filled with Natto, Tuna and Mayonnaise Fresh Spring Rolls Style Salad Sakura Shrimp and Sweet Onion Tempura Warm Tofu with Soy Milk and Melting Cheese Our Family's Homemade Ramen Chewy Okara and Potato Balls Kenchin Simmered Daikon Radish and Firm Tofu Dazzling Fruit-filled Terrine Baked Sweet Potatoes in a Staub Cast Iron Pan Tofu Champuruu Stir Fry that I Ate in Okinawa! Omelet Filled with Natto, Tuna and Mayonnaise Fresh Spring Rolls Style Salad Sakura Shrimp and Sweet Onion Tempura Warm Tofu with Soy Milk and Melting Cheese Our Family's Homemade Ramen