Suji Ladoo Recipe by Foram C. Virani
Cooking Instructions 30 minutes 1 Heat a pan over medium heat and add ghee. Allow the ghee to melt completely,. 2 Once the ghee is melted, add the chopped almonds, cashews, pistachios, almonds and raisins. Stir and cook until the nuts become light golden brown and crunchy. Remove them from the pan and set aside. 3 In the same pan, reduce the heat to low and suji/rava. Roast the suji until fragrant and slightly golden, stirring continuously for an even roast. 4 Add desiccated coconut to the roasted suji and continue cooking until the coconut turns light golden and releases a pleasant aroma. 5 Add 1 cup of powdered sugar to the pan and mix well to ensure even distribution with the roasted suji and coconut. 6 Mix in fresh malai thoroughly with the other ingredients. This will add a lovely richness to the mixture. 7 Slowly pour milk into the pan and mix until well combined. Keep stirring until the mixture thickens and starts to leave the sides of the pan. Add roasted dryfruits and cardamom powder. Mix it well. 8 Once cooled, crumble the mixture using your hands.Then, take small portions and roll them into round ladoos. Repeat with the remaining mixture. 1 Heat a pan over medium heat and add ghee. Allow the ghee to melt completely,. 1 Heat a pan over medium heat and add ghee. Allow the ghee to melt completely,. 2 Once the ghee is melted, add the chopped almonds, cashews, pistachios, almonds and raisins. Stir and cook until the nuts become light golden brown and crunchy. Remove them from the pan and set aside. 2 Once the ghee is melted, add the chopped almonds, cashews, pistachios, almonds and raisins. Stir and cook until the nuts become light golden brown and crunchy. Remove them from the pan and set aside. 3 In the same pan, reduce the heat to low and suji/rava. Roast the suji until fragrant and slightly golden, stirring continuously for an even roast. 3 In the same pan, reduce the heat to low and suji/rava. Roast the suji until fragrant and slightly golden, stirring continuously for an even roast. 4 Add desiccated coconut to the roasted suji and continue cooking until the coconut turns light golden and releases a pleasant aroma. 4 Add desiccated coconut to the roasted suji and continue cooking until the coconut turns light golden and releases a pleasant aroma. 5 Add 1 cup of powdered sugar to the pan and mix well to ensure even distribution with the roasted suji and coconut. 5 Add 1 cup of powdered sugar to the pan and mix well to ensure even distribution with the roasted suji and coconut. 6 Mix in fresh malai thoroughly with the other ingredients. This will add a lovely richness to the mixture. 6 Mix in fresh malai thoroughly with the other ingredients. This will add a lovely richness to the mixture. 7 Slowly pour milk into the pan and mix until well combined. Keep stirring until the mixture thickens and starts to leave the sides of the pan. Add roasted dryfruits and cardamom powder. Mix it well. 7 Slowly pour milk into the pan and mix until well combined. Keep stirring until the mixture thickens and starts to leave the sides of the pan. Add roasted dryfruits and cardamom powder. Mix it well. 8 Once cooled, crumble the mixture using your hands.Then, take small portions and roll them into round ladoos. Repeat with the remaining mixture. 8 Once cooled, crumble the mixture using your hands.Then, take small portions and roll them into round ladoos. Repeat with the remaining mixture. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Naan easy personal pizzas Easy and Quick Smoothie Bowl Simple Pizza Sauce Chili Valentine day snackle box Naan easy personal pizzas Easy and Quick Smoothie Bowl Simple Pizza Sauce Chili Valentine day snackle box Healthy semolina chila with Italian filling Egg Muffins Naan easy personal pizzas Pijali Wrap copycat Valentine day snackle box Chili California Farm Wagyu Steak Au Poivre Lentil Spinach Soup with Turkey Meatballs Italian Pasta Salad Easy Buttered Popcorn Healthy semolina chila with Italian filling Egg Muffins Naan easy personal pizzas Pijali Wrap copycat Valentine day snackle box Chili California Farm Wagyu Steak Au Poivre Lentil Spinach Soup with Turkey Meatballs Italian Pasta Salad Easy Buttered Popcorn