Turkey Ramen Recipe by AyumiS
Cooking Instructions 20 minutes (not including boiling the carcass. 1 Turkey broth: Cook the carcass in a big pot and keep boiling it low to medium heat for over 2-3 days during your waking hours while you are at home. Maybe 12-15 hours. Keep your eyes and add water as the water level decreases. When the broth is creamy and thick, put a colander over a large bowl or another pot. Pour through the broth to separate the broth, bones, and meat pieces. Clean each bone with your fingers to separate the meat pieces and toss it into the broth or put in a separate bowl. 2 Put about 10 -12 cups of the turkey broth in a large pot. 3 Prepare vegetables by cutting into thin bite-size, about a half cup to a cup each. Chop green onions finely. 4 Add all the vegetables except green onions and turkey meat and cook until vegetables are soft. 5 Put your choice of flavor, taste, and adjust and/or play around. 6 Meantime, prepare the noodles according to the package. Put them evenly in ramen bowls. 7 Once you have your desired taste of the broth, pour the hot broth into the bowl. Sprinkle the green onions on the top of the bowl. Enjoy! 8 Variations: Add Kimchi on top of it. Mix different kinds of flavors. 1 Turkey broth: Cook the carcass in a big pot and keep boiling it low to medium heat for over 2-3 days during your waking hours while you are at home. Maybe 12-15 hours. Keep your eyes and add water as the water level decreases. When the broth is creamy and thick, put a colander over a large bowl or another pot. Pour through the broth to separate the broth, bones, and meat pieces. Clean each bone with your fingers to separate the meat pieces and toss it into the broth or put in a separate bowl. 1 Turkey broth: Cook the carcass in a big pot and keep boiling it low to medium heat for over 2-3 days during your waking hours while you are at home. Maybe 12-15 hours. Keep your eyes and add water as the water level decreases. When the broth is creamy and thick, put a colander over a large bowl or another pot. Pour through the broth to separate the broth, bones, and meat pieces. Clean each bone with your fingers to separate the meat pieces and toss it into the broth or put in a separate bowl. 2 Put about 10 -12 cups of the turkey broth in a large pot. 2 Put about 10 -12 cups of the turkey broth in a large pot. 3 Prepare vegetables by cutting into thin bite-size, about a half cup to a cup each. Chop green onions finely. 3 Prepare vegetables by cutting into thin bite-size, about a half cup to a cup each. Chop green onions finely. 4 Add all the vegetables except green onions and turkey meat and cook until vegetables are soft. 4 Add all the vegetables except green onions and turkey meat and cook until vegetables are soft. 5 Put your choice of flavor, taste, and adjust and/or play around. 5 Put your choice of flavor, taste, and adjust and/or play around. 6 Meantime, prepare the noodles according to the package. Put them evenly in ramen bowls. 6 Meantime, prepare the noodles according to the package. Put them evenly in ramen bowls. 7 Once you have your desired taste of the broth, pour the hot broth into the bowl. Sprinkle the green onions on the top of the bowl. Enjoy! 7 Once you have your desired taste of the broth, pour the hot broth into the bowl. Sprinkle the green onions on the top of the bowl. Enjoy! 8 Variations: Add Kimchi on top of it. Mix different kinds of flavors. 8 Variations: Add Kimchi on top of it. Mix different kinds of flavors. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ham & Bean Soup My White Chocolate Cranberry Oatmeal Cookies Spiced baked chicken Fried Cabbage Quick Fried Noodles (Mie Goreng) Ham & Bean Soup My White Chocolate Cranberry Oatmeal Cookies Spiced baked chicken Fried Cabbage Quick Fried Noodles (Mie Goreng) Easy Desi Lasagne with Mutton Mince Shahi paneer Leftovers Ham and Cheese Biscuits Yummy Noodles with Potato Chips Homemade chicken soup Ham & Bean Soup Hot Desi Garlic Fried Rice Healthy Parantha Broccoli salad Desi chicken Easy Desi Lasagne with Mutton Mince Shahi paneer Leftovers Ham and Cheese Biscuits Yummy Noodles with Potato Chips Homemade chicken soup Ham & Bean Soup Hot Desi Garlic Fried Rice Healthy Parantha Broccoli salad Desi chicken