ademchaoua/GeneralTextCorpus huggingface dataset:
Coconut Cream Cheese Sour Cream Pound Cake Recipe by SherryRandall: The Leftover Chronicles
Coconut cream cheese sour cream pound cake Cooking Instructions 1 Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well. 2 Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean. 3 Invert onto a cake plate and store in an airtight container. 1 Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well. 1 Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well. 2 Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean. 2 Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean. 3 Invert onto a cake plate and store in an airtight container. 3 Invert onto a cake plate and store in an airtight container. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scalloped Potatoes Au Gratin Crazy Good Pico Pumpkin Bars Avocado raspberry Chocolate Mousse Apple pie with icecream طورطة التفاح مع الايس كريم Scalloped Potatoes Au Gratin Crazy Good Pico Pumpkin Bars Avocado raspberry Chocolate Mousse Apple pie with icecream طورطة التفاح مع الايس كريم Korean BBQ Beef Stuffed Bell Peppers Super Easy Flatbread Pickle tomato and cheese please Broiled Lobster Croissant Pudding Easy Chocolate Funky Pasta No Boil Baked Pasta Vegetable pasta for kids Sweet orange rice Korean BBQ Beef Stuffed Bell Peppers Super Easy Flatbread Pickle tomato and cheese please Broiled Lobster Croissant Pudding Easy Chocolate Funky Pasta No Boil Baked Pasta Vegetable pasta for kids Sweet orange rice
Dill Dip Recipe by Allia Phillips
Cooking Instructions 30 mins 1 Put 3/4 cup of sour cream in bowl to start 2 Put 1/4 cup of plain Greek yogurt in bowl 3 This is optional but for maximum taste, add 1/8 cup of mayo to the bowl 4 Dice up 1 or 2 chives and add to the bowl and mix until all the ingredients are incorporated 5 Juice 1 lemon and strain it, then set aside 6 Add all the powder seasonings to the bowl as needed and mix well until smooth 7 Add lemon juice while mixing until smooth and creamy but not watery 8 Lastly, cover and put in fridge for 10-15 minutes 9 Enjoy 1 Put 3/4 cup of sour cream in bowl to start 1 Put 3/4 cup of sour cream in bowl to start 2 Put 1/4 cup of plain Greek yogurt in bowl 2 Put 1/4 cup of plain Greek yogurt in bowl 3 This is optional but for maximum taste, add 1/8 cup of mayo to the bowl 3 This is optional but for maximum taste, add 1/8 cup of mayo to the bowl 4 Dice up 1 or 2 chives and add to the bowl and mix until all the ingredients are incorporated 4 Dice up 1 or 2 chives and add to the bowl and mix until all the ingredients are incorporated 5 Juice 1 lemon and strain it, then set aside 5 Juice 1 lemon and strain it, then set aside 6 Add all the powder seasonings to the bowl as needed and mix well until smooth 6 Add all the powder seasonings to the bowl as needed and mix well until smooth 7 Add lemon juice while mixing until smooth and creamy but not watery 7 Add lemon juice while mixing until smooth and creamy but not watery 8 Lastly, cover and put in fridge for 10-15 minutes 8 Lastly, cover and put in fridge for 10-15 minutes 9 Enjoy 9 Enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salmon sushi cups Onion dip Salmon sushi cups Onion dip Spring onion, Methi and Alu sabzi Spring onion with besan Red lentils soup Capsicum 🫑 Mushroom 🍄 Onion dip Makki ki rotti 🍏🥐Apple Turnover🥐🍏 Phulka Nasi goreng(vegetarian) Soft Half Boiled Egg Spring onion, Methi and Alu sabzi Spring onion with besan Red lentils soup Capsicum 🫑 Mushroom 🍄 Onion dip Makki ki rotti 🍏🥐Apple Turnover🥐🍏 Phulka Nasi goreng(vegetarian) Soft Half Boiled Egg
Chiles En Rajas With Cream Recipe by Ariel Lizarraga
Chiles en Rajas with Cream Cooking Instructions 20 mins 1 Melt the butter over low heat. 2 Once the butter is melted, add the corn kernels and increase the heat slightly to medium-low. 3 Sauté for about 3 to 5 minutes, then add the crema or sour cream. 4 Before it starts to boil, add the chicken bouillon cube. Stir constantly until the cube is fully dissolved into the mixture. 5 Once the bouillon cube has dissolved, add the sliced poblano peppers. Reduce the heat to low, cover, and cook for 5 more minutes. 6 After 5 minutes, turn off the heat and let it rest, covered, for another 5 minutes. It's ready to serve. 1 Melt the butter over low heat. 1 Melt the butter over low heat. 2 Once the butter is melted, add the corn kernels and increase the heat slightly to medium-low. 2 Once the butter is melted, add the corn kernels and increase the heat slightly to medium-low. 3 Sauté for about 3 to 5 minutes, then add the crema or sour cream. 3 Sauté for about 3 to 5 minutes, then add the crema or sour cream. 4 Before it starts to boil, add the chicken bouillon cube. Stir constantly until the cube is fully dissolved into the mixture. 4 Before it starts to boil, add the chicken bouillon cube. Stir constantly until the cube is fully dissolved into the mixture. 5 Once the bouillon cube has dissolved, add the sliced poblano peppers. Reduce the heat to low, cover, and cook for 5 more minutes. 5 Once the bouillon cube has dissolved, add the sliced poblano peppers. Reduce the heat to low, cover, and cook for 5 more minutes. 6 After 5 minutes, turn off the heat and let it rest, covered, for another 5 minutes. It's ready to serve. 6 After 5 minutes, turn off the heat and let it rest, covered, for another 5 minutes. It's ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cuban black beans and rice Mom's 🥇Southern Style Green Beans and Potatoes Soup By (Jerr) Easy Pancit Palabok (Filipino Rice Noodles) Big Mac sauce Smothered Steak Cuban black beans and rice Mom's 🥇Southern Style Green Beans and Potatoes Soup By (Jerr) Easy Pancit Palabok (Filipino Rice Noodles) Big Mac sauce Smothered Steak Skillet yam Chicken Pakora Yam Swirl Bread Dublan Turmeric Yellow Rice (instant pot) Bbq mini roll Chicken Loli pops Quinoa Curd rice Matka dahi puhlki Mom's 🥇Southern Style Green Beans and Potatoes Soup By (Jerr) Skillet yam Chicken Pakora Yam Swirl Bread Dublan Turmeric Yellow Rice (instant pot) Bbq mini roll Chicken Loli pops Quinoa Curd rice Matka dahi puhlki Mom's 🥇Southern Style Green Beans and Potatoes Soup By (Jerr)
Rajas Con Crema Recipe by alvirena
Créme Caramel Créme Caramel Hi!! The heatwave is finally over, hoorayyyy but we have rain on and off during the day. Our basset hound Charlie, who is now 1 year old, was really having a rough time with the heat last week, as we all did but I did my best to keep him cool with those cool collars. If you have not tried them yet, please do they really work!! He is now running around and enjoying his walks and playing with all the other little doggies…:) When it’s hot I like to make different sorts of desserts that are refrigerated instead of always going for Ice Cream. Not that I don’t love Ice Cream!!! I’mein just saying. So, I made this very easy and enjoyable summer dessert called Cremé Caramelé. I do understand that it is not summer all over the world, but it will be at some point, so keep this dessert in mind as a cool off. Buuuttt you can always make this dessert during the winter time, and enjoy eating it with a nice warm cup of Hot Chocolate or a nice big cup of Cappucino or whatever warm drink you enjoy. Foodzesty
Cucumber Salad Recipe by Codiego
 Codiego @Cococinando México This salad is very simple to prepare, but it has a rich flavor, is very refreshing, and is the perfect complement to breaded, grilled, or fried beef, chicken, or pork. This salad is very simple to prepare, but it has a rich flavor, is very refreshing, and is the perfect complement to breaded, grilled, or fried beef, chicken, or pork. Cucumber Salad Share its first Cooksnap! This salad is very simple to prepare, but it has a rich flavor, is very refreshing, and is the perfect complement to breaded, grilled, or fried beef, chicken, or pork. This salad is very simple to prepare, but it has a rich flavor, is very refreshing, and is the perfect complement to breaded, grilled, or fried beef, chicken, or pork. Ingredients 15 minutes 4 servings 2 medium cucumbers 1/4 cup sour cream Cilantro Salt Pepper 2 medium cucumbers 1/4 cup sour cream Cilantro Salt Pepper Cooking Instructions 15 minutes 1 Peel the cucumbers, remove the seeds, and chop into small cubes 2 Mix with the sour cream in a bowl 3 Add salt and pepper 4 Add chopped cilantro 1 Peel the cucumbers, remove the seeds, and chop into small cubes 1 Peel the cucumbers, remove the seeds, and chop into small cubes 2 Mix with the sour cream in a bowl 2 Mix with the sour cream in a bowl 3 Add salt and pepper 3 Add salt and pepper 4 Add chopped cilantro 4 Add chopped cilantro Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 22, 2014 15:20 México Me gusta cocinar, experimentar y crear, sobre todo compartir con mis seres queridos Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 "White Bread" Caramel Apple Cupcakes apple bread Mexi Churro Waffles From Scratch Italian Style Chicken Soup "White Bread" Caramel Apple Cupcakes apple bread Mexi Churro Waffles From Scratch Italian Style Chicken Soup Deepavali Special Rava Laddu Cauliflower masala Loni's squash soup(my mother in laws recipe) Easy Crockpot Mexican Lasagna 15 Minute Pizza Crust Rich milk rice sweet(Paalada so creamy) Apple Pie Crust Egg Masala Vickys Halloween Stuffed Slugs! GF DF EF SF NF Apple Pie Filling Deepavali Special Rava Laddu Cauliflower masala Loni's squash soup(my mother in laws recipe) Easy Crockpot Mexican Lasagna 15 Minute Pizza Crust Rich milk rice sweet(Paalada so creamy) Apple Pie Crust Egg Masala Vickys Halloween Stuffed Slugs! GF DF EF SF NF Apple Pie Filling
Onion Dip Recipe by Allia Phillips
Cooking Instructions 30 minutes 1 Put 3/4 cup of sour cream in bowl 2 Then put 1/4 cup of Greek yogurt 3 Dice some onions and put them on low heat with a little bit of butter in a pan 4 Dice 2 or 3 chives and add to sour cream and Greek yogurt mix 5 Add all your powders as needed and mix well 6 Take sautéed onions off heat and let cool 7 Add to dip and mix until smooth 8 Lastly, put in fridge for 10-15 to develop flavor 9 Enjoy! 1 Put 3/4 cup of sour cream in bowl 1 Put 3/4 cup of sour cream in bowl 2 Then put 1/4 cup of Greek yogurt 2 Then put 1/4 cup of Greek yogurt 3 Dice some onions and put them on low heat with a little bit of butter in a pan 3 Dice some onions and put them on low heat with a little bit of butter in a pan 4 Dice 2 or 3 chives and add to sour cream and Greek yogurt mix 4 Dice 2 or 3 chives and add to sour cream and Greek yogurt mix 5 Add all your powders as needed and mix well 5 Add all your powders as needed and mix well 6 Take sautéed onions off heat and let cool 6 Take sautéed onions off heat and let cool 7 Add to dip and mix until smooth 7 Add to dip and mix until smooth 8 Lastly, put in fridge for 10-15 to develop flavor 8 Lastly, put in fridge for 10-15 to develop flavor 9 Enjoy! 9 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salmon sushi cups Dill dip Salmon sushi cups Dill dip Salmon sushi cups Spring onion, Methi and Alu sabzi Spring onion with besan Red lentils soup Capsicum 🫑 Mushroom 🍄 Dill dip Makki ki rotti 🍏🥐Apple Turnover🥐🍏 Phulka Nasi goreng(vegetarian) Salmon sushi cups Spring onion, Methi and Alu sabzi Spring onion with besan Red lentils soup Capsicum 🫑 Mushroom 🍄 Dill dip Makki ki rotti 🍏🥐Apple Turnover🥐🍏 Phulka Nasi goreng(vegetarian)
Noodles & Dodo Recipe by Jane E
Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) Trivia: The word “pancit” colloquially refers to noodles and noodle dishes. Filipino noodle dishes maybe of Chinese origin, but due to the influential colonial era most noodle restaurants were called by a Spanish-sounding names like, “panciteria” or “carinderia”. Pancit Lomi (noodles) that uses Miki (egg noodles), is one of the unique ways of cooking noodles in the Philippines. It’s a very popular dish specially in Batangas, Southern Luzon part of the Philippines. Because of its popularity, restaurants add a lot of toppings from the usual pork rind, liver and eggs to anything possible and available! It’s usually a staple that you can eat during breakfast, lunch or dinner! It’s even more delicious if you eat it while it’s piping hot! Very comforting to eat while it’s raining. Like other Asian country, Philippines offer a lot of noodle dish and Lomi for me is #1! When you visit Philippines don’t forget to add Batangas Lomi to your list and the vast of beautiful beaches, aquatic resources and diving spots! Ynielle’s Kitchen Diaries
Sausage And Yellow Squash Casserole Recipe by skunkmonkey101
Sausage and Yellow Squash Casserole Cooking Instructions 1 Preheat oven 350 degrees Fahrenheit 2 Wash the squash 3 Dice the onion and put in a pan with the sausage. Brown in the pan. 4 Slice the squash and add to the sausage and onions 5 Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper. 6 Add Milk mixture to the squash and sausage mixture. 7 Add the rest of the crushed cornflakes and Butter crackers on top. 8 Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy. 9 Serve I hope you enjoy! 1 Preheat oven 350 degrees Fahrenheit 1 Preheat oven 350 degrees Fahrenheit 2 Wash the squash 2 Wash the squash 3 Dice the onion and put in a pan with the sausage. Brown in the pan. 3 Dice the onion and put in a pan with the sausage. Brown in the pan. 4 Slice the squash and add to the sausage and onions 4 Slice the squash and add to the sausage and onions 5 Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper. 5 Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper. 6 Add Milk mixture to the squash and sausage mixture. 6 Add Milk mixture to the squash and sausage mixture. 7 Add the rest of the crushed cornflakes and Butter crackers on top. 7 Add the rest of the crushed cornflakes and Butter crackers on top. 8 Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy. 8 Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy. 9 Serve I hope you enjoy! 9 Serve I hope you enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vegan Shepherd's Pie Vanilla cake!! The Old Italian Lasagna Recipe Kale Quinoa Banana Cream Pie Vegan Shepherd's Pie Vanilla cake!! The Old Italian Lasagna Recipe Kale Quinoa Banana Cream Pie Stir Fry Sauce with White Rice Efo Recipe Local Noodles with Dry Fish Green spaghetti Breaded Spam recipe of the 1960's Slow cooker bolognaise Risoni salad with tomatoes, basil and rocket Greek Risoni Salad Tuna and risoni salad Scain's chicken piccata Stir Fry Sauce with White Rice Efo Recipe Local Noodles with Dry Fish Green spaghetti Breaded Spam recipe of the 1960's Slow cooker bolognaise Risoni salad with tomatoes, basil and rocket Greek Risoni Salad Tuna and risoni salad Scain's chicken piccata
Salsa Verde Recipe by sartbu
Cooking Instructions 1 Somesort of electric chopper is advised but not necessary. i got this for $5 2 Clean and rub tomatillos & poblanos with oil, spray pan with cooking spray. 3 Season tomatillos and peppers in roasting pan 4 Roast at 450 for 30 min 5 Remove core of tomatillos and pepper stems. 6 Use electric chopper to finely chop peppers, tomatillos, & garlic 7 Add water/broth, seasoning, and blended mixture to sausepan. 8 Simmer over medium low heat for 20 minutes 9 Remove from heat then add lime juice and cilantro, stir well 10 Serve hot or cold. Store in fridge or freezer. 1 Somesort of electric chopper is advised but not necessary. i got this for $5 1 Somesort of electric chopper is advised but not necessary. i got this for $5 2 Clean and rub tomatillos & poblanos with oil, spray pan with cooking spray. 2 Clean and rub tomatillos & poblanos with oil, spray pan with cooking spray. 3 Season tomatillos and peppers in roasting pan 3 Season tomatillos and peppers in roasting pan 4 Roast at 450 for 30 min 4 Roast at 450 for 30 min 5 Remove core of tomatillos and pepper stems. 5 Remove core of tomatillos and pepper stems. 6 Use electric chopper to finely chop peppers, tomatillos, & garlic 6 Use electric chopper to finely chop peppers, tomatillos, & garlic 7 Add water/broth, seasoning, and blended mixture to sausepan. 7 Add water/broth, seasoning, and blended mixture to sausepan. 8 Simmer over medium low heat for 20 minutes 8 Simmer over medium low heat for 20 minutes 9 Remove from heat then add lime juice and cilantro, stir well 9 Remove from heat then add lime juice and cilantro, stir well 10 Serve hot or cold. Store in fridge or freezer. 10 Serve hot or cold. Store in fridge or freezer. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Double Chocolate Chip Cookies Quick Chicken Noodle Soup Cinnamon Shortbread cookies Bakery style almond cake Bacon ranch cheese ball Double Chocolate Chip Cookies Quick Chicken Noodle Soup Cinnamon Shortbread cookies Bakery style almond cake Bacon ranch cheese ball Fish pepper soup garnished with carrot Marble milk candy Plantain and egg Berry bomb Trifle Naan bread pizzas Potato Latkes Chocolate Mousse Veg lollipops Grilled Cilantro Lime Corn Chicken Avocado Tacos Babycorn Fritters Fish pepper soup garnished with carrot Marble milk candy Plantain and egg Berry bomb Trifle Naan bread pizzas Potato Latkes Chocolate Mousse Veg lollipops Grilled Cilantro Lime Corn Chicken Avocado Tacos Babycorn Fritters
Spicy Okra Recipe by chefluciano
Bhindi (Okra) Bhindi (Okra) Note to self: I absolutely love okra, it’s one of my favorite vegetables right after beets. There’s just something about cooking okra that reminds me of childhood. I remember my mom using leftover okra and making grilled stuffed sandwiches with them. Now this recipe is one of my mom’s and I’ve been sworn into secrecy about the spices used. (My family owns a Pakistani restaurant, Lazeez Asian Cuisine, and disclosing the spices aren’t an option as of yet). But I’ve found a way around it with the permission of my momma so you guys can enjoy the authentic taste of Pakistani cuisine! I’m in the process of trying to brand and sell individual spice mixes for these Pakistani dishes (in collaboration with Lazeez Asian Cuisine) and later on to other recipes as well. Currently we’re in the experimental phase and if you follow me on snapchat you already know the rules and entries to be entered into the trial phase of the spice mix. I’ll be choosing 3 people (a beginner, intermediate, and someone who’s an expert or very comfortable with cooking). You will receive a spice blend in the mail along with a recipe link and an email with a post survey to fill out. Here are the official rules for entry to be chosen as a experimental food tester! The first recipe will be a choice of either butter chicken, Chicken qorma, or Bhindi (okra), or loki (squash)... For more, visit Foodjabi