Pick A Breakfast Rajma Stuffed Idli Muffins Recipe by Bina Samir Telivala
Cooking Instructions 30 minutes 1 Mix salt in the idli batter. Add eno & 1 t.spoon water on it.Mix gently. Grease the idli stand very lightly with clarified butter. Pour 1-1 tb spoon batter in the idli dent. 2 Steam the idlis. Cool them. Scoop out the top of the idli. Keep aside both the idlis & the scooped out idli portion. 3 Stuffing : Boil rajma with salt in pressure cooker for 5 whistles. Open the cooker when cooled.Remove rajma & discard the water. Mash it very well. 4 Heat oil in a pan.Add cumin seeds & let them splutter. Now saute the onions, garlic than add tomatoes & cook till they become soft. 5 Add all the dry spices & 1 tb.spoon water so that the spices don't get burnt.Mix well.Add the scooped out idli crumble. Mix.Taste & add more dry spices if required. Lastly, add coriander. 6 Assemble : Put 11/2 tb.spoon of the stuffing in the dent. Steam the stuffed idlis for 5 minutes. Serve immediately garnished with coriander leaves. 7 Note : You can make these idlis in muffin moulds also.But I hv made them in idli stand. 1 Mix salt in the idli batter. Add eno & 1 t.spoon water on it.Mix gently. Grease the idli stand very lightly with clarified butter. Pour 1-1 tb spoon batter in the idli dent. 1 Mix salt in the idli batter. Add eno & 1 t.spoon water on it.Mix gently. Grease the idli stand very lightly with clarified butter. Pour 1-1 tb spoon batter in the idli dent. 2 Steam the idlis. Cool them. Scoop out the top of the idli. Keep aside both the idlis & the scooped out idli portion. 2 Steam the idlis. Cool them. Scoop out the top of the idli. Keep aside both the idlis & the scooped out idli portion. 3 Stuffing : Boil rajma with salt in pressure cooker for 5 whistles. Open the cooker when cooled.Remove rajma & discard the water. Mash it very well. 3 Stuffing : Boil rajma with salt in pressure cooker for 5 whistles. Open the cooker when cooled.Remove rajma & discard the water. Mash it very well. 4 Heat oil in a pan.Add cumin seeds & let them splutter. Now saute the onions, garlic than add tomatoes & cook till they become soft. 4 Heat oil in a pan.Add cumin seeds & let them splutter. Now saute the onions, garlic than add tomatoes & cook till they become soft. 5 Add all the dry spices & 1 tb.spoon water so that the spices don't get burnt.Mix well.Add the scooped out idli crumble. Mix.Taste & add more dry spices if required. Lastly, add coriander. 5 Add all the dry spices & 1 tb.spoon water so that the spices don't get burnt.Mix well.Add the scooped out idli crumble. Mix.Taste & add more dry spices if required. Lastly, add coriander. 6 Assemble : Put 11/2 tb.spoon of the stuffing in the dent. Steam the stuffed idlis for 5 minutes. Serve immediately garnished with coriander leaves. 6 Assemble : Put 11/2 tb.spoon of the stuffing in the dent. Steam the stuffed idlis for 5 minutes. Serve immediately garnished with coriander leaves. 7 Note : You can make these idlis in muffin moulds also.But I hv made them in idli stand. 7 Note : You can make these idlis in muffin moulds also.But I hv made them in idli stand. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Super moist chocolate cake Pasta Cheese and Peperoni Dee's Sweet Fluffer Dip Hawaiian haystacks Pressure Cooked / Canned salsa Super moist chocolate cake Pasta Cheese and Peperoni Dee's Sweet Fluffer Dip Hawaiian haystacks Pressure Cooked / Canned salsa Milky bar choco pea Milky Bar Shahi Tukda Papaya juice Kiwi Pomegranate mocktail (Layered mocktail) Rice bhaji Coconut with Pointed gourd Curry Coconut Chutney Papaya Salad Beehive Cookies (Rose Cookies) Calabacín Curry with Eastern Spices Milky bar choco pea Milky Bar Shahi Tukda Papaya juice Kiwi Pomegranate mocktail (Layered mocktail) Rice bhaji Coconut with Pointed gourd Curry Coconut Chutney Papaya Salad Beehive Cookies (Rose Cookies) Calabacín Curry with Eastern Spices