Beetroot And Spinach Spaghetti Pasta Recipe by Janahvi Kulkarni
Cooking Instructions 30minutes 1 Keep all the ingredients ready. Chop beetroot and spinach. Grind separately in mixer with little water to paste it. Make ginger garlic paste separately. 2 Cook spaghetti in water till they become soft and drain the water with help of strainer. Keep all processed ingredients ready. 3 Heat the clarified butter in a pan add all-purpose flour. Turn well and add milk, when milk starts becoming thick add red chilli flakes, ginger garlic paste, pepper powder, salt -mix well. 4 Now keep half gravy separately, add spinach puree and cook for two minutes and add half of the cooked spaghettis -mix pasta well. Now spinach spaghetti pasta is ready. 5 Now take leftover pasta gravy, add beetroot puree and cook for two minutes. Add another half of cooked spaghettis -mix well. Now beetroot spaghetti pasta is ready. 6 Transfer both pastas to a plate and serve hot. 1 Keep all the ingredients ready. Chop beetroot and spinach. Grind separately in mixer with little water to paste it. Make ginger garlic paste separately. 1 Keep all the ingredients ready. Chop beetroot and spinach. Grind separately in mixer with little water to paste it. Make ginger garlic paste separately. 2 Cook spaghetti in water till they become soft and drain the water with help of strainer. Keep all processed ingredients ready. 2 Cook spaghetti in water till they become soft and drain the water with help of strainer. Keep all processed ingredients ready. 3 Heat the clarified butter in a pan add all-purpose flour. Turn well and add milk, when milk starts becoming thick add red chilli flakes, ginger garlic paste, pepper powder, salt -mix well. 3 Heat the clarified butter in a pan add all-purpose flour. Turn well and add milk, when milk starts becoming thick add red chilli flakes, ginger garlic paste, pepper powder, salt -mix well. 4 Now keep half gravy separately, add spinach puree and cook for two minutes and add half of the cooked spaghettis -mix pasta well. Now spinach spaghetti pasta is ready. 4 Now keep half gravy separately, add spinach puree and cook for two minutes and add half of the cooked spaghettis -mix pasta well. Now spinach spaghetti pasta is ready. 5 Now take leftover pasta gravy, add beetroot puree and cook for two minutes. Add another half of cooked spaghettis -mix well. Now beetroot spaghetti pasta is ready. 5 Now take leftover pasta gravy, add beetroot puree and cook for two minutes. Add another half of cooked spaghettis -mix well. Now beetroot spaghetti pasta is ready. 6 Transfer both pastas to a plate and serve hot. 6 Transfer both pastas to a plate and serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Semolina Bread Makhane ki kheer Chocolate Orange Cake#weeklyjikonichallenge Fitness Recipes-Diet Stuffed Cabbage Leaves Tandoori fry chicken Firni Pebble puffs Ivy Gourd Stir Fry(Tindly) Choco Lava Cake Cucumber and ginger drink Semolina Bread Makhane ki kheer Chocolate Orange Cake#weeklyjikonichallenge Fitness Recipes-Diet Stuffed Cabbage Leaves Tandoori fry chicken Firni Pebble puffs Ivy Gourd Stir Fry(Tindly) Choco Lava Cake Cucumber and ginger drink