Chicken Tortellini Bake Recipe by StephieCanCook
Cooking Instructions 50-55 minutes 1 Preheat oven to 425°F. Use a nonstick 9x13 pan or spray a casserole dish with nonstick cooking spray. 2 Spread tortellini in any even layer in bottom of pan, top with an even layer of cubed raw chicken, and then sprinkle frozen spinach evenly over the top. Set aside. 3 Place all other ingredients in a large bowl and whisk to combine (don't forget the cornstarch, it's important). Pour evenly over the ingredients in the pan. 4 Cover lightly with foil and place in oven. Bake 20 minutes (it's not done yet, the chicken will still be raw in the middle). Remove from oven, stir gently and spread back out evenly, gently pressing down on the top. Sprinkle with additional grated Parmesan at this time of desired. 5 Return to oven uncovered and bake an additional 20-25 minutes or until the edges are bubbling and chicken is cooked through. When done, remove from oven and let sit 10-15 minutes before dishing up. Enjoy! 1 Preheat oven to 425°F. Use a nonstick 9x13 pan or spray a casserole dish with nonstick cooking spray. 1 Preheat oven to 425°F. Use a nonstick 9x13 pan or spray a casserole dish with nonstick cooking spray. 2 Spread tortellini in any even layer in bottom of pan, top with an even layer of cubed raw chicken, and then sprinkle frozen spinach evenly over the top. Set aside. 2 Spread tortellini in any even layer in bottom of pan, top with an even layer of cubed raw chicken, and then sprinkle frozen spinach evenly over the top. Set aside. 3 Place all other ingredients in a large bowl and whisk to combine (don't forget the cornstarch, it's important). Pour evenly over the ingredients in the pan. 3 Place all other ingredients in a large bowl and whisk to combine (don't forget the cornstarch, it's important). Pour evenly over the ingredients in the pan. 4 Cover lightly with foil and place in oven. Bake 20 minutes (it's not done yet, the chicken will still be raw in the middle). Remove from oven, stir gently and spread back out evenly, gently pressing down on the top. Sprinkle with additional grated Parmesan at this time of desired. 4 Cover lightly with foil and place in oven. Bake 20 minutes (it's not done yet, the chicken will still be raw in the middle). Remove from oven, stir gently and spread back out evenly, gently pressing down on the top. Sprinkle with additional grated Parmesan at this time of desired. 5 Return to oven uncovered and bake an additional 20-25 minutes or until the edges are bubbling and chicken is cooked through. When done, remove from oven and let sit 10-15 minutes before dishing up. Enjoy! 5 Return to oven uncovered and bake an additional 20-25 minutes or until the edges are bubbling and chicken is cooked through. When done, remove from oven and let sit 10-15 minutes before dishing up. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sugar Cookies! Berry Smoothie with Avocado California Farm Thin Steak Dry Aged or Velveted Butternut Squash and Goat Cheese Galette / Tart Coconut Curry with Lentils Sugar Cookies! Berry Smoothie with Avocado California Farm Thin Steak Dry Aged or Velveted Butternut Squash and Goat Cheese Galette / Tart Coconut Curry with Lentils Xiaolongbao (soup dumplings) A Healthy Breakfast with Apple n Oats Almond croissant paratha Korean Beef Bowl Sugar Cookies! Shine Muscat Tanghulu/Chinese Candied Fruits Apple Cinnamon Tea Chocolate Cinnamon Coffee Shine Muscat Grapes Salad Dalgona Coffee Chocolate Bread Cake Xiaolongbao (soup dumplings) A Healthy Breakfast with Apple n Oats Almond croissant paratha Korean Beef Bowl Sugar Cookies! Shine Muscat Tanghulu/Chinese Candied Fruits Apple Cinnamon Tea Chocolate Cinnamon Coffee Shine Muscat Grapes Salad Dalgona Coffee Chocolate Bread Cake