Beetroot Pomegranates Fried Rice Recipe by Arachana ( Tanya)
Cooking Instructions 10 min 1 Firstly take a beetroot peel and cut in to small pieces now add blender jar and blend it 2 Now strain it and beetroot juice keep it a side 3 In a bowl take cooked rice, beetroot juice, grated beetroot mix it properly 4 Now heat the wok take some oil then add cumin, cinnamon green cardamom, chilli, stir it few minutes 5 Now add chopped onion satue it 5 min 6 Now add chopped tomatoes stir it few minutes 7 Now add coriander msala powder, meet msala powder, green pea, turmeric,salt to taste mix it properly cook for 5 min on lower flame 8 Now add cooked rice and pomegranates pearl mix it well 9 Stir it few minutes now turn off the flame and serve it hot 1 Firstly take a beetroot peel and cut in to small pieces now add blender jar and blend it 1 Firstly take a beetroot peel and cut in to small pieces now add blender jar and blend it 2 Now strain it and beetroot juice keep it a side 2 Now strain it and beetroot juice keep it a side 3 In a bowl take cooked rice, beetroot juice, grated beetroot mix it properly 3 In a bowl take cooked rice, beetroot juice, grated beetroot mix it properly 4 Now heat the wok take some oil then add cumin, cinnamon green cardamom, chilli, stir it few minutes 4 Now heat the wok take some oil then add cumin, cinnamon green cardamom, chilli, stir it few minutes 5 Now add chopped onion satue it 5 min 5 Now add chopped onion satue it 5 min 6 Now add chopped tomatoes stir it few minutes 6 Now add chopped tomatoes stir it few minutes 7 Now add coriander msala powder, meet msala powder, green pea, turmeric,salt to taste mix it properly cook for 5 min on lower flame 7 Now add coriander msala powder, meet msala powder, green pea, turmeric,salt to taste mix it properly cook for 5 min on lower flame 8 Now add cooked rice and pomegranates pearl mix it well 8 Now add cooked rice and pomegranates pearl mix it well 9 Stir it few minutes now turn off the flame and serve it hot 9 Stir it few minutes now turn off the flame and serve it hot More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow cooker Garlic-Parmesan Chicken Italian Sausage with Rice 🍚 Indonesian Salad with Peanut Sauce Dressing (Gado-gado) Skillet Jalapeno Corn Bread Chocolate Roll Cake Slow cooker Garlic-Parmesan Chicken Italian Sausage with Rice 🍚 Indonesian Salad with Peanut Sauce Dressing (Gado-gado) Skillet Jalapeno Corn Bread Chocolate Roll Cake Boiled egg sauce Cheeseburger Macaroni No box here! Bindi fry Pizza potli Chana dal ka kofta Mini Banana Chocolate chip muffins Chhattisgarhi Chawal ke Atte ke Fare(Both ways) Pancake No Sugar Muesli Bars Pink flipper Boiled egg sauce Cheeseburger Macaroni No box here! Bindi fry Pizza potli Chana dal ka kofta Mini Banana Chocolate chip muffins Chhattisgarhi Chawal ke Atte ke Fare(Both ways) Pancake No Sugar Muesli Bars Pink flipper