Omurice For Your Bento Recipe by cookpad.japan
Cooking Instructions 1 Finely chop the bacon, onion, and garlic. Sauté in a frying pan with oil. 2 Once the vegetables have cooked, add the rice and stir-fry while breaking up the rice. Sprinkle the chicken consommé on top, mix it in. Add salt and pepper if needed. 3 Add the milk to the beaten egg and season with salt and pepper. Make an egg crepe in a small frying pan. 4 Put the egg crepe on plastic wrap and line the bento box. Top with the rice from Step 2. 5 Remove Step 4 from the box with the plastic wrap. 6 Put the bento box on top of Step 5. 7 Firmly pinch the wrap around the bento box and flip it over! 8 Remove the wrap and you have a perfectly snug omurice. 1 Finely chop the bacon, onion, and garlic. Sauté in a frying pan with oil. 1 Finely chop the bacon, onion, and garlic. Sauté in a frying pan with oil. 2 Once the vegetables have cooked, add the rice and stir-fry while breaking up the rice. Sprinkle the chicken consommé on top, mix it in. Add salt and pepper if needed. 2 Once the vegetables have cooked, add the rice and stir-fry while breaking up the rice. Sprinkle the chicken consommé on top, mix it in. Add salt and pepper if needed. 3 Add the milk to the beaten egg and season with salt and pepper. Make an egg crepe in a small frying pan. 3 Add the milk to the beaten egg and season with salt and pepper. Make an egg crepe in a small frying pan. 4 Put the egg crepe on plastic wrap and line the bento box. Top with the rice from Step 2. 4 Put the egg crepe on plastic wrap and line the bento box. Top with the rice from Step 2. 5 Remove Step 4 from the box with the plastic wrap. 5 Remove Step 4 from the box with the plastic wrap. 6 Put the bento box on top of Step 5. 6 Put the bento box on top of Step 5. 7 Firmly pinch the wrap around the bento box and flip it over! 7 Firmly pinch the wrap around the bento box and flip it over! 8 Remove the wrap and you have a perfectly snug omurice. 8 Remove the wrap and you have a perfectly snug omurice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sweet and sour chicken Osso Buco Lose Weight the Healthy Way! Vegetable Smoothies Healthy Rice Flour & Oatmeal Cookies Ali's Marvelous Mushroom Dip Sweet and sour chicken Osso Buco Lose Weight the Healthy Way! Vegetable Smoothies Healthy Rice Flour & Oatmeal Cookies Ali's Marvelous Mushroom Dip "The Purple One" Smoothie Pecan pie bites Chickpeas and green beans All-Purpose Dengaku Miso Sauce Barbecue beef gravy Rilakkuma Omurice Egg & Sugar-Free Steamed Bread for Infants Simple & Rich Chocolate Brownies Egg-Free Moist Chocolate Muffins Easy Pacific Saury Kabayaki "The Purple One" Smoothie Pecan pie bites Chickpeas and green beans All-Purpose Dengaku Miso Sauce Barbecue beef gravy Rilakkuma Omurice Egg & Sugar-Free Steamed Bread for Infants Simple & Rich Chocolate Brownies Egg-Free Moist Chocolate Muffins Easy Pacific Saury Kabayaki