Palak Paneer Recipe by sonal singh(Sonal321.Blogspot.com)
Cooking Instructions 45 minutes 1 In our first step take fresh palak clean them and wash properly 4-5 times.Then boil palak for 5 minutes so bitterness of palak will be decrease, allow water to drain completely otherwise lots of moisture while cooking. Then cut paneer in cubes.Take 1/2 tablespoon of oil in pan and fry them for 5 minute in medium stove,them put them aside. 2 Now in same pan take 1 tablespoon of oil fry green chillies and palak for 3-5 minutes then cool completely and blend them keep them aside. 3 Heat 1.5 tablespoon of oil and fry cinnamon,cardamom,cumin seeds,cloves and black pepper untill sizzle,then add onion paste untill they become transparent to Golden now add ginger garlic paste untill raw smell goes away now add tomato and fry them well now add garam masala,kasturi methi saute them untill mixture leaves sides of the pan. 4 Now add blend palak salt in this saute add 1.5 glass of water mix well untill bubbles appear for 3-5 minutes.avoid overcooking, switch off stove,add paneer and fresh milk cream.Palak paneer is ready to serve.We can eat with naan chapati,rice. 1 In our first step take fresh palak clean them and wash properly 4-5 times.Then boil palak for 5 minutes so bitterness of palak will be decrease, allow water to drain completely otherwise lots of moisture while cooking. Then cut paneer in cubes.Take 1/2 tablespoon of oil in pan and fry them for 5 minute in medium stove,them put them aside. 1 In our first step take fresh palak clean them and wash properly 4-5 times.Then boil palak for 5 minutes so bitterness of palak will be decrease, allow water to drain completely otherwise lots of moisture while cooking. Then cut paneer in cubes.Take 1/2 tablespoon of oil in pan and fry them for 5 minute in medium stove,them put them aside. 2 Now in same pan take 1 tablespoon of oil fry green chillies and palak for 3-5 minutes then cool completely and blend them keep them aside. 2 Now in same pan take 1 tablespoon of oil fry green chillies and palak for 3-5 minutes then cool completely and blend them keep them aside. 3 Heat 1.5 tablespoon of oil and fry cinnamon,cardamom,cumin seeds,cloves and black pepper untill sizzle,then add onion paste untill they become transparent to Golden now add ginger garlic paste untill raw smell goes away now add tomato and fry them well now add garam masala,kasturi methi saute them untill mixture leaves sides of the pan. 3 Heat 1.5 tablespoon of oil and fry cinnamon,cardamom,cumin seeds,cloves and black pepper untill sizzle,then add onion paste untill they become transparent to Golden now add ginger garlic paste untill raw smell goes away now add tomato and fry them well now add garam masala,kasturi methi saute them untill mixture leaves sides of the pan. 4 Now add blend palak salt in this saute add 1.5 glass of water mix well untill bubbles appear for 3-5 minutes.avoid overcooking, switch off stove,add paneer and fresh milk cream.Palak paneer is ready to serve.We can eat with naan chapati,rice. 4 Now add blend palak salt in this saute add 1.5 glass of water mix well untill bubbles appear for 3-5 minutes.avoid overcooking, switch off stove,add paneer and fresh milk cream.Palak paneer is ready to serve.We can eat with naan chapati,rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fresh Garden Salad Cheesy Egg Burger Chicken gnocchi soup Manoushe (منقوشه) - Lebanese Flatbread with Toppings Boiled aam panna Fresh Garden Salad Cheesy Egg Burger Chicken gnocchi soup Manoushe (منقوشه) - Lebanese Flatbread with Toppings Boiled aam panna 2 min cupcake Veg egg Fried rice Lady finger veg For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling Sardines Curry (Tarli) Mangalorean Way Coconut cream matoke Mango phirni Meatball parm casserole Mawa cutlet Pizza Bread Bomb 2 min cupcake Veg egg Fried rice Lady finger veg For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling Sardines Curry (Tarli) Mangalorean Way Coconut cream matoke Mango phirni Meatball parm casserole Mawa cutlet Pizza Bread Bomb