Chia Seeds Agar Wax Gourd Jelly Recipe by Grace Bon Appetit
Cooking Instructions 30 minutes 1 Prepare the ingredients. 2 Weigh and wash the natural agar, then set aside. (If you don't have agar, you can use agar powder as a substitute.) 3 I used a 2-quart pot. Bring 7 1/2 cups (about 1800 ml) of water to a boil. 4 Add the wax gourd tea block. 5 Stir well until dissolved. 6 Once the water is boiling, place the washed agar in a strainer and set it over the pot. Cook for about 10-15 minutes. (You can also boil the agar directly in the water and then strain it.) 7 Cook until the agar no longer looks puffy, as shown in the photo. 8 Remove the agar in the strainer from the pot. 9 Add the desired amount of chia seeds. 10 Stir well. 11 Your simple Chia Seeds Agar Wax Gourd Jelly is now ready. 12 Let it cool. 13 Once cooled, refrigerate. 14 Refrigerate until fully set. For an even better taste, add a little milk if you like! 15 This is the perfect refreshing dessert for a hot summer day or after a meal: Chia Seeds Agar Wax Gourd Jelly. 16 Bon Appétit & Enjoy!!! 1 Prepare the ingredients. 1 Prepare the ingredients. 2 Weigh and wash the natural agar, then set aside. (If you don't have agar, you can use agar powder as a substitute.) 2 Weigh and wash the natural agar, then set aside. (If you don't have agar, you can use agar powder as a substitute.) 3 I used a 2-quart pot. Bring 7 1/2 cups (about 1800 ml) of water to a boil. 3 I used a 2-quart pot. Bring 7 1/2 cups (about 1800 ml) of water to a boil. 4 Add the wax gourd tea block. 4 Add the wax gourd tea block. 5 Stir well until dissolved. 5 Stir well until dissolved. 6 Once the water is boiling, place the washed agar in a strainer and set it over the pot. Cook for about 10-15 minutes. (You can also boil the agar directly in the water and then strain it.) 6 Once the water is boiling, place the washed agar in a strainer and set it over the pot. Cook for about 10-15 minutes. (You can also boil the agar directly in the water and then strain it.) 7 Cook until the agar no longer looks puffy, as shown in the photo. 7 Cook until the agar no longer looks puffy, as shown in the photo. 8 Remove the agar in the strainer from the pot. 8 Remove the agar in the strainer from the pot. 9 Add the desired amount of chia seeds. 9 Add the desired amount of chia seeds. 10 Stir well. 10 Stir well. 11 Your simple Chia Seeds Agar Wax Gourd Jelly is now ready. 11 Your simple Chia Seeds Agar Wax Gourd Jelly is now ready. 12 Let it cool. 12 Let it cool. 13 Once cooled, refrigerate. 13 Once cooled, refrigerate. 14 Refrigerate until fully set. For an even better taste, add a little milk if you like! 14 Refrigerate until fully set. For an even better taste, add a little milk if you like! 15 This is the perfect refreshing dessert for a hot summer day or after a meal: Chia Seeds Agar Wax Gourd Jelly. 15 This is the perfect refreshing dessert for a hot summer day or after a meal: Chia Seeds Agar Wax Gourd Jelly. 16 Bon Appétit & Enjoy!!! 16 Bon Appétit & Enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian No Bake Cake Bacon Cheese Burger Pockets Baked Cinnamon And Sugar Donuts Mississippi Roast "My Way" Zucchini Spaghetti with Lentil Marinara Italian No Bake Cake Bacon Cheese Burger Pockets Baked Cinnamon And Sugar Donuts Mississippi Roast "My Way" Zucchini Spaghetti with Lentil Marinara Chicken Rolls And Rice Sophie's Chicken Pasta Salad Zucchini Spaghetti with Lentil Marinara No-Bake Peanut Butter Cereal Bars Creamy garlic cheese baked golden fish cake Chicken kheema (mince chicken) Italian No Bake Cake Cinnamon Roll Pancakes Pancake Spicy Shrimp / Sambal Udang Chicken Rolls And Rice Sophie's Chicken Pasta Salad Zucchini Spaghetti with Lentil Marinara No-Bake Peanut Butter Cereal Bars Creamy garlic cheese baked golden fish cake Chicken kheema (mince chicken) Italian No Bake Cake Cinnamon Roll Pancakes Pancake Spicy Shrimp / Sambal Udang