Cheddar Biscuits Recipe by Sweetridge
Cooking Instructions 1 pre-heat oven to 400 2 Combine bisquick with cold butter in a medium size bowl using a pastry cutter large fork. There should be small chunks of butter about size of peas. Add cheddar cheese , milk, and 1/4 teaspoon garlic. Mix by hand until combined, but don,t over mix. 3 Drop 1/4 cup balls of the dough onto an ungreased cookie sheet using an ice cream scoop. 4 Bake for 15 minutes or until the tops of the biscuits begin to turn light brown. 5 Take biscuits out of oven. melt 2 tblspns butter in a small bowl in your microwave. Still in 1/2 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Makes one dozen biscuits. 1 pre-heat oven to 400 1 pre-heat oven to 400 2 Combine bisquick with cold butter in a medium size bowl using a pastry cutter large fork. There should be small chunks of butter about size of peas. Add cheddar cheese , milk, and 1/4 teaspoon garlic. Mix by hand until combined, but don,t over mix. 2 Combine bisquick with cold butter in a medium size bowl using a pastry cutter large fork. There should be small chunks of butter about size of peas. Add cheddar cheese , milk, and 1/4 teaspoon garlic. Mix by hand until combined, but don,t over mix. 3 Drop 1/4 cup balls of the dough onto an ungreased cookie sheet using an ice cream scoop. 3 Drop 1/4 cup balls of the dough onto an ungreased cookie sheet using an ice cream scoop. 4 Bake for 15 minutes or until the tops of the biscuits begin to turn light brown. 4 Bake for 15 minutes or until the tops of the biscuits begin to turn light brown. 5 Take biscuits out of oven. melt 2 tblspns butter in a small bowl in your microwave. Still in 1/2 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Makes one dozen biscuits. 5 Take biscuits out of oven. melt 2 tblspns butter in a small bowl in your microwave. Still in 1/2 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Makes one dozen biscuits. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips