Vegetable Grilled Sandwich Recipe by Shruti Naik
Cooking Instructions 30 minutes 1 Prepare the veggies for sandwich. Boil the potatoes. Cut the veggies in slices. You can cut the beetroot without steaming as well. 2 You can prepare chutney in meantime. For chutney take cilantro, mint, peanut, salt, ginger and chili, black salt, fine sev, lemon juice and pinch of sugar. Blend this by adding ice cubes. 3 First take the bread slices apply butter on it. Then apply green chutney. Layer with boiled potatoes and cucumber. Sprinkle some chaat masala. 4 Cover with another layer of butter spreaded bread. Top with tomatoes, beet root and green pepper and sprinkle some masala. 5 Add cheese and cover with another slice of bread and apply butter on top. Grill it until it turned out golden brown. 6 Take it out! Cut it and serve with ketchup and side of chips. 1 Prepare the veggies for sandwich. Boil the potatoes. Cut the veggies in slices. You can cut the beetroot without steaming as well. 1 Prepare the veggies for sandwich. Boil the potatoes. Cut the veggies in slices. You can cut the beetroot without steaming as well. 2 You can prepare chutney in meantime. For chutney take cilantro, mint, peanut, salt, ginger and chili, black salt, fine sev, lemon juice and pinch of sugar. Blend this by adding ice cubes. 2 You can prepare chutney in meantime. For chutney take cilantro, mint, peanut, salt, ginger and chili, black salt, fine sev, lemon juice and pinch of sugar. Blend this by adding ice cubes. 3 First take the bread slices apply butter on it. Then apply green chutney. Layer with boiled potatoes and cucumber. Sprinkle some chaat masala. 3 First take the bread slices apply butter on it. Then apply green chutney. Layer with boiled potatoes and cucumber. Sprinkle some chaat masala. 4 Cover with another layer of butter spreaded bread. Top with tomatoes, beet root and green pepper and sprinkle some masala. 4 Cover with another layer of butter spreaded bread. Top with tomatoes, beet root and green pepper and sprinkle some masala. 5 Add cheese and cover with another slice of bread and apply butter on top. Grill it until it turned out golden brown. 5 Add cheese and cover with another slice of bread and apply butter on top. Grill it until it turned out golden brown. 6 Take it out! Cut it and serve with ketchup and side of chips. 6 Take it out! Cut it and serve with ketchup and side of chips. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheese Tortellini Pepperoni Casserole Chocolate Banana Pops Red velvet pancakes w/ fried plantains 😃 Korean Marinated Eggs Vegan Dahl (curry lentils) Cheese Tortellini Pepperoni Casserole Chocolate Banana Pops Red velvet pancakes w/ fried plantains 😃 Korean Marinated Eggs Vegan Dahl (curry lentils) Bison/Buffalo Potatoes and Onion Healthy MIX VEGETABLE PARATHA Baked Cheesy Potato Shapes Shahi paneer Aromatic flavorful healthy baked stuffed Mushrooms Tomato Mushroom pasta Immunity Booster Kashayam - Ayurvedic Kadha Whispers of the wild mist Sweet Corn Chicken and Egg Drop Soup Vegan Dahl (curry lentils) Bison/Buffalo Potatoes and Onion Healthy MIX VEGETABLE PARATHA Baked Cheesy Potato Shapes Shahi paneer Aromatic flavorful healthy baked stuffed Mushrooms Tomato Mushroom pasta Immunity Booster Kashayam - Ayurvedic Kadha Whispers of the wild mist Sweet Corn Chicken and Egg Drop Soup Vegan Dahl (curry lentils)