Beef Pho Recipe by Thu Thủy
This recipe is translated from Cookpad Vietnam. See original: Phở bò Cooking Instructions 1 hour 30 minutes 1 Wash the beef bones thoroughly with water and salt. Blanch the bones in boiling water, then discard the water and rinse the bones again. 2 Clean the ginger and onion, then roast them over low heat until fragrant. 3 Rinse the beef sirloin and brisket. 4 Place the bones and brisket in a pot. Add 6 1/3 cups water (about 1.5 liters), 2 tablespoons salt, and the roasted onion and ginger. Cook in a pressure cooker for 1 hour. Skim off any foam regularly to keep the broth clear. 5 Toast the star anise, black cardamom, and cinnamon stick in a dry pan until fragrant. Place them in a small spice bag and add to the pot. Simmer for another 15 minutes. 6 Season the broth: add 1 tablespoon rock sugar, 4 tablespoons bouillon powder, and 1 or 2 cubes of beef pho seasoning (adjust to taste). Stir well to dissolve the seasonings. 7 Place the cooked rice noodles in bowls. Slice the brisket and add to each bowl. Thinly slice the sirloin (you can lightly pound it with the back of a knife for a restaurant-style texture) and add to the bowls along with sliced green onions and onion. Pour the hot broth over and enjoy! 1 Wash the beef bones thoroughly with water and salt. Blanch the bones in boiling water, then discard the water and rinse the bones again. 1 Wash the beef bones thoroughly with water and salt. Blanch the bones in boiling water, then discard the water and rinse the bones again. 2 Clean the ginger and onion, then roast them over low heat until fragrant. 2 Clean the ginger and onion, then roast them over low heat until fragrant. 3 Rinse the beef sirloin and brisket. 3 Rinse the beef sirloin and brisket. 4 Place the bones and brisket in a pot. Add 6 1/3 cups water (about 1.5 liters), 2 tablespoons salt, and the roasted onion and ginger. Cook in a pressure cooker for 1 hour. Skim off any foam regularly to keep the broth clear. 4 Place the bones and brisket in a pot. Add 6 1/3 cups water (about 1.5 liters), 2 tablespoons salt, and the roasted onion and ginger. Cook in a pressure cooker for 1 hour. Skim off any foam regularly to keep the broth clear. 5 Toast the star anise, black cardamom, and cinnamon stick in a dry pan until fragrant. Place them in a small spice bag and add to the pot. Simmer for another 15 minutes. 5 Toast the star anise, black cardamom, and cinnamon stick in a dry pan until fragrant. Place them in a small spice bag and add to the pot. Simmer for another 15 minutes. 6 Season the broth: add 1 tablespoon rock sugar, 4 tablespoons bouillon powder, and 1 or 2 cubes of beef pho seasoning (adjust to taste). Stir well to dissolve the seasonings. 6 Season the broth: add 1 tablespoon rock sugar, 4 tablespoons bouillon powder, and 1 or 2 cubes of beef pho seasoning (adjust to taste). Stir well to dissolve the seasonings. 7 Place the cooked rice noodles in bowls. Slice the brisket and add to each bowl. Thinly slice the sirloin (you can lightly pound it with the back of a knife for a restaurant-style texture) and add to the bowls along with sliced green onions and onion. Pour the hot broth over and enjoy! 7 Place the cooked rice noodles in bowls. Slice the brisket and add to each bowl. Thinly slice the sirloin (you can lightly pound it with the back of a knife for a restaurant-style texture) and add to the bowls along with sliced green onions and onion. Pour the hot broth over and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooker Sweet Teriyaki Chicken Blueberry cheesecake dump cake 3 Cheese Lasagna Slow Cooker Pork Roast & Gravy My Favourite Strawberry-Pretzel Salad Slow Cooker Sweet Teriyaki Chicken Blueberry cheesecake dump cake 3 Cheese Lasagna Slow Cooker Pork Roast & Gravy My Favourite Strawberry-Pretzel Salad जवाकुसुम की चाय/गुड़हल की चाय (हिबिस्कस टी)/हर्बल चाय#गरम पेय गुलाबी नारियल बर्फी#मिठाई Vermicelli 🍲🍲 गुलाबी जीरा चावल Millet pudding(Dage) Egg Pinwheels Peanut cake with rose flavour 🍰🥜🥜🍰without oven Idli Sambar Makhandi halwa Cinnamon Milk जवाकुसुम की चाय/गुड़हल की चाय (हिबिस्कस टी)/हर्बल चाय#गरम पेय गुलाबी नारियल बर्फी#मिठाई Vermicelli 🍲🍲 गुलाबी जीरा चावल Millet pudding(Dage) Egg Pinwheels Peanut cake with rose flavour 🍰🥜🥜🍰without oven Idli Sambar Makhandi halwa Cinnamon Milk