Strawberry Cream (To Ice A Cake) Recipe by cookpad.japan
Cooking Instructions 1 Combine the strawberries, sugar and water, and simmer down as you would when making caramel syrup. Simmer until the syrup is a bright red color, and add water (not listed in the ingredients) if needed so that it doesn't become too thick. Add rum or brandy to taste (optional), and simmer to evaporate the alcohol while leaving the fragrance. 2 Combine the cream and the sugar for the cream, and beat until very soft peaks form. 3 Cool the strawberry syrup from step 1 down, and mix into the whipped cream from step 2. 4 Grind up or puree any leftover strawberries in the syrup. It's tastier if some bits of strawberry remain. Add the cream from step 3 and mix well. 5 Use this cream to make a bûche de Noël for Christmas with a difference. It will taste like a bûche de Noël that's coated with Haagen-Dazs strawberry ice cream. 6 A roll cake I gave to my parents. Combine with the spongecake in(using raw cane sugar). I've made this so many times, but each time it's so much tastier than store bought cake. ❤ 7 This is how it looks when it's cut. 1 Combine the strawberries, sugar and water, and simmer down as you would when making caramel syrup. Simmer until the syrup is a bright red color, and add water (not listed in the ingredients) if needed so that it doesn't become too thick. Add rum or brandy to taste (optional), and simmer to evaporate the alcohol while leaving the fragrance. 1 Combine the strawberries, sugar and water, and simmer down as you would when making caramel syrup. Simmer until the syrup is a bright red color, and add water (not listed in the ingredients) if needed so that it doesn't become too thick. Add rum or brandy to taste (optional), and simmer to evaporate the alcohol while leaving the fragrance. 2 Combine the cream and the sugar for the cream, and beat until very soft peaks form. 2 Combine the cream and the sugar for the cream, and beat until very soft peaks form. 3 Cool the strawberry syrup from step 1 down, and mix into the whipped cream from step 2. 3 Cool the strawberry syrup from step 1 down, and mix into the whipped cream from step 2. 4 Grind up or puree any leftover strawberries in the syrup. It's tastier if some bits of strawberry remain. Add the cream from step 3 and mix well. 4 Grind up or puree any leftover strawberries in the syrup. It's tastier if some bits of strawberry remain. Add the cream from step 3 and mix well. 5 Use this cream to make a bûche de Noël for Christmas with a difference. It will taste like a bûche de Noël that's coated with Haagen-Dazs strawberry ice cream. 5 Use this cream to make a bûche de Noël for Christmas with a difference. It will taste like a bûche de Noël that's coated with Haagen-Dazs strawberry ice cream. 6 A roll cake I gave to my parents. Combine with the spongecake in(using raw cane sugar). I've made this so many times, but each time it's so much tastier than store bought cake. ❤ 6 A roll cake I gave to my parents. Combine with the spongecake in(using raw cane sugar). I've made this so many times, but each time it's so much tastier than store bought cake. ❤ 7 This is how it looks when it's cut. 7 This is how it looks when it's cut. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Magic Dust No Bake Cookie Dough Pops Peanut Butter Microwave Cake AMIEs Lychee JELLY with Pomegranate Espresso Cake with White Chocolate Butterscotch Ganache The Magic Dust No Bake Cookie Dough Pops Peanut Butter Microwave Cake AMIEs Lychee JELLY with Pomegranate Espresso Cake with White Chocolate Butterscotch Ganache Cream Puff Pastry with a Spoon The Ultimate Pudding Slightly Sweetened Chocolate Gateau Easy Basic Chocolate Chunky Muffins Ultra rich Chocolate Cake Asian Sweet Potato Paste - Dieter's Version Richy Chocolate Cake Homemade chicken poccatta Apple Cake Ladybirds Pomegranate Pouched Pears and Apples with Pomegranate Sparkling . Cream Puff Pastry with a Spoon The Ultimate Pudding Slightly Sweetened Chocolate Gateau Easy Basic Chocolate Chunky Muffins Ultra rich Chocolate Cake Asian Sweet Potato Paste - Dieter's Version Richy Chocolate Cake Homemade chicken poccatta Apple Cake Ladybirds Pomegranate Pouched Pears and Apples with Pomegranate Sparkling .