Chicken Biryani Recipe by Nafeesa Mustafa
Cooking Instructions 1 Take cooker add chicken pieces,whole garam masala ginger garlic paste, biryani masala,red chilli powder,salt,turmeric powder,cumin powder,coriander powder,tomatoes,green chillies,curd and lemon juice mix well..give 2 whistle.. 2 Now fry the onion till brown in colour..keep aside 3 Take oil in a pan fry potatoes till brown in colour and then keep aside 4 Now open the cooker..check whethr it has soak the water and chicken is cooked..if the water is still thr..keep on low flame till the masala dries up compltly, add fried onions and coriander to it and mix it well.. 5 Make sure thrs no water in masala, now boil the rice 6 Take a serving vessel..add plain rice in the bottom..than add masala to it..again top up with plain rice... 7 Now take very little hot milk add saffron and drop up on rice to give orange coloured rice, garnish with fried onions and coriander leaves...keep on stove on very low flame..till all the thngs combine to each other.. 8 Serve it hot.. enjy the best biryani.. 1 Take cooker add chicken pieces,whole garam masala ginger garlic paste, biryani masala,red chilli powder,salt,turmeric powder,cumin powder,coriander powder,tomatoes,green chillies,curd and lemon juice mix well..give 2 whistle.. 1 Take cooker add chicken pieces,whole garam masala ginger garlic paste, biryani masala,red chilli powder,salt,turmeric powder,cumin powder,coriander powder,tomatoes,green chillies,curd and lemon juice mix well..give 2 whistle.. 2 Now fry the onion till brown in colour..keep aside 2 Now fry the onion till brown in colour..keep aside 3 Take oil in a pan fry potatoes till brown in colour and then keep aside 3 Take oil in a pan fry potatoes till brown in colour and then keep aside 4 Now open the cooker..check whethr it has soak the water and chicken is cooked..if the water is still thr..keep on low flame till the masala dries up compltly, add fried onions and coriander to it and mix it well.. 4 Now open the cooker..check whethr it has soak the water and chicken is cooked..if the water is still thr..keep on low flame till the masala dries up compltly, add fried onions and coriander to it and mix it well.. 5 Make sure thrs no water in masala, now boil the rice 5 Make sure thrs no water in masala, now boil the rice 6 Take a serving vessel..add plain rice in the bottom..than add masala to it..again top up with plain rice... 6 Take a serving vessel..add plain rice in the bottom..than add masala to it..again top up with plain rice... 7 Now take very little hot milk add saffron and drop up on rice to give orange coloured rice, garnish with fried onions and coriander leaves...keep on stove on very low flame..till all the thngs combine to each other.. 7 Now take very little hot milk add saffron and drop up on rice to give orange coloured rice, garnish with fried onions and coriander leaves...keep on stove on very low flame..till all the thngs combine to each other.. 8 Serve it hot.. enjy the best biryani.. 8 Serve it hot.. enjy the best biryani.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ham & Broccoli Mac N Cheese Casserole Sharon's Shrimp boil Dump cake Chicken Enchilada Stuffed Portobellos Old School Macaroni and Cheese Ham & Broccoli Mac N Cheese Casserole Sharon's Shrimp boil Dump cake Chicken Enchilada Stuffed Portobellos Old School Macaroni and Cheese Sweetcorn chaat Ginger tea Masala popcorn Sheer Khurma Seviyan Gushtaba (meat balls) Puri bhaji Choco Oreo Crunchy One pot fried rice Oreo cheese cake Sweetcorn chaat Ginger tea Masala popcorn Sheer Khurma Seviyan Gushtaba (meat balls) Puri bhaji Choco Oreo Crunchy One pot fried rice Oreo cheese cake