Oven Roasted Chicken Nayarit Style Recipe by Jorge Reyes
Cooking Instructions 4 hrs 30 min 1 Mix orange juice, lemon juice, tequila, salt, water, and crushed garlic in a bowl. 2 Place the chicken in the brine, cover, and refrigerate for 4 hours. 3 Toast guajillo peppers and 1 chile de arbol, then blend with olive oil and black pepper to make a paste. 4 Remove chicken from brine, pat dry, and rub with the pepper paste. 5 Roast in a preheated oven at 200°C for 50 minutes, basting the chicken with its juices every 15 minutes. 6 Steam the white rice until tender. 7 Boil the pinto beans in salted water until soft. 8 Grill mango, pineapple, red onion, habanero, serrano, and 1 chile de arbol until charred. 9 Chop grilled salsa ingredients, mix with chopped cilantro, tequila, lime juice, and salt. 10 Warm the tortillas. 11 Serve the roasted chicken with steamed rice, boiled pinto beans, grilled tequila mango and pineapple salsa, tortillas, and extra salt to taste. 1 Mix orange juice, lemon juice, tequila, salt, water, and crushed garlic in a bowl. 1 Mix orange juice, lemon juice, tequila, salt, water, and crushed garlic in a bowl. 2 Place the chicken in the brine, cover, and refrigerate for 4 hours. 2 Place the chicken in the brine, cover, and refrigerate for 4 hours. 3 Toast guajillo peppers and 1 chile de arbol, then blend with olive oil and black pepper to make a paste. 3 Toast guajillo peppers and 1 chile de arbol, then blend with olive oil and black pepper to make a paste. 4 Remove chicken from brine, pat dry, and rub with the pepper paste. 4 Remove chicken from brine, pat dry, and rub with the pepper paste. 5 Roast in a preheated oven at 200°C for 50 minutes, basting the chicken with its juices every 15 minutes. 5 Roast in a preheated oven at 200°C for 50 minutes, basting the chicken with its juices every 15 minutes. 6 Steam the white rice until tender. 6 Steam the white rice until tender. 7 Boil the pinto beans in salted water until soft. 7 Boil the pinto beans in salted water until soft. 8 Grill mango, pineapple, red onion, habanero, serrano, and 1 chile de arbol until charred. 8 Grill mango, pineapple, red onion, habanero, serrano, and 1 chile de arbol until charred. 9 Chop grilled salsa ingredients, mix with chopped cilantro, tequila, lime juice, and salt. 9 Chop grilled salsa ingredients, mix with chopped cilantro, tequila, lime juice, and salt. 10 Warm the tortillas. 10 Warm the tortillas. 11 Serve the roasted chicken with steamed rice, boiled pinto beans, grilled tequila mango and pineapple salsa, tortillas, and extra salt to taste. 11 Serve the roasted chicken with steamed rice, boiled pinto beans, grilled tequila mango and pineapple salsa, tortillas, and extra salt to taste. Tips Baste the chicken during roasting to keep it juicy and flavorful. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 🥞 Eggless Banana Pancakes 🥞 Cinnamon Rolls Pork Adobo Macaroni salad Steak Garlic Noodles 🥞 Eggless Banana Pancakes 🥞 Cinnamon Rolls Pork Adobo Macaroni salad Steak Garlic Noodles Tuscan Orzo Pasta 🍚Arroz con Leche 🍚 Kuttanadan Chicken Curry Foil-wrapped kababs Worlds Best Beef Shank slow cooks - Promise :P - Enjoy Potted Prawns (shrimps) - Truely special lunch or starter Peanut Kadhi & Barnyard Millet or Sama Chawal Pulao - Vrat or Fasting for Lunch Dudhi bhopala uttapam My Version Of Chifferi Heart Shaped Discs (Vegetarian) With Mayo - Tomato Dip Chola’r Dal or Chana Dal Qeema Curry -for lunch in Thakurbari style Tuscan Orzo Pasta 🍚Arroz con Leche 🍚 Kuttanadan Chicken Curry Foil-wrapped kababs Worlds Best Beef Shank slow cooks - Promise :P - Enjoy Potted Prawns (shrimps) - Truely special lunch or starter Peanut Kadhi & Barnyard Millet or Sama Chawal Pulao - Vrat or Fasting for Lunch Dudhi bhopala uttapam My Version Of Chifferi Heart Shaped Discs (Vegetarian) With Mayo - Tomato Dip Chola’r Dal or Chana Dal Qeema Curry -for lunch in Thakurbari style