For Christmas! Somewhat Extravagant Fried Potatoes Recipe by cookpad.japan
Cooking Instructions 1 Wash the potatoes well and remove the eyes. Cut into 1.5 cm matchsticks. 2 Soak in water to remove the starchiness. Discard the water twice. 3 Get rid of the water, place the potatoes in flat sieve, and leave for 30 minutes to dry. 4 Meanwhile, prepare the frying oil. Slowly melt 100 g of butter in a frying pan on low heat. 5 Scoop off the scum-like bits that float to the surface and place into a small bowl. Save this as it will be used later. 6 Place the potatoes into the clear butter and fry for 10 minutes on low heat while occasionally turning them over. 7 When the potatoes have cooked through, raise the heat and fry until the surfaces become browned and crispy. Place into a paper towel-lined bowl. 8 Toss out the butter from the frying pan and add the butter from Step 5. Put in a little bit of dried parsley and mix in well. 9 Return the potatoes to the pan and coat with the butter. Season with salt and pepper as needed. To make the best of the buttery flavor, keep the seasoning simple and mild. 10 Dry off the excess oil with a paper towel. Arrange on a plate and they're done! 11 1 Wash the potatoes well and remove the eyes. Cut into 1.5 cm matchsticks. 1 Wash the potatoes well and remove the eyes. Cut into 1.5 cm matchsticks. 2 Soak in water to remove the starchiness. Discard the water twice. 2 Soak in water to remove the starchiness. Discard the water twice. 3 Get rid of the water, place the potatoes in flat sieve, and leave for 30 minutes to dry. 3 Get rid of the water, place the potatoes in flat sieve, and leave for 30 minutes to dry. 4 Meanwhile, prepare the frying oil. Slowly melt 100 g of butter in a frying pan on low heat. 4 Meanwhile, prepare the frying oil. Slowly melt 100 g of butter in a frying pan on low heat. 5 Scoop off the scum-like bits that float to the surface and place into a small bowl. Save this as it will be used later. 5 Scoop off the scum-like bits that float to the surface and place into a small bowl. Save this as it will be used later. 6 Place the potatoes into the clear butter and fry for 10 minutes on low heat while occasionally turning them over. 6 Place the potatoes into the clear butter and fry for 10 minutes on low heat while occasionally turning them over. 7 When the potatoes have cooked through, raise the heat and fry until the surfaces become browned and crispy. Place into a paper towel-lined bowl. 7 When the potatoes have cooked through, raise the heat and fry until the surfaces become browned and crispy. Place into a paper towel-lined bowl. 8 Toss out the butter from the frying pan and add the butter from Step 5. Put in a little bit of dried parsley and mix in well. 8 Toss out the butter from the frying pan and add the butter from Step 5. Put in a little bit of dried parsley and mix in well. 9 Return the potatoes to the pan and coat with the butter. Season with salt and pepper as needed. To make the best of the buttery flavor, keep the seasoning simple and mild. 9 Return the potatoes to the pan and coat with the butter. Season with salt and pepper as needed. To make the best of the buttery flavor, keep the seasoning simple and mild. 10 Dry off the excess oil with a paper towel. Arrange on a plate and they're done! 10 Dry off the excess oil with a paper towel. Arrange on a plate and they're done! 11 11 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Moist Chocolate Cake Strawberry Rhubarb Cobbler Super delicious buttermilk biscuits Double delight strawberry cake Crockpot Posole Soup Moist Chocolate Cake Strawberry Rhubarb Cobbler Super delicious buttermilk biscuits Double delight strawberry cake Crockpot Posole Soup Sichuan-style Fried Rice Basic Gateau au Chocolat without Heavy Cream Pasta Carbonara Moist Chocolate Cake Dashimaki Rolled Omelet Seafood Chow Mein Self-braising Scrumptious Rice Stuffed Squid Better than McDonald's! French Fries Thick Mentaiko Sauce Tossed Chilled Udon Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy) Sichuan-style Fried Rice Basic Gateau au Chocolat without Heavy Cream Pasta Carbonara Moist Chocolate Cake Dashimaki Rolled Omelet Seafood Chow Mein Self-braising Scrumptious Rice Stuffed Squid Better than McDonald's! French Fries Thick Mentaiko Sauce Tossed Chilled Udon Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy)