Easy As Pie Apple Cake Recipe by Ricardo
Easy-as-pie Apple Cake Cooking Instructions 1 h 30 m 1 Grease and flour a 9-inch cake pan (or a 8-in x8-in square pan). Set aside. 2 Heat oven to 350 degrees. In a small bowl, whisk together flour, baking soda and salt. 3 In a mixer bowl fitted with the paddle attachment, cream butter, sugar, vanilla, cinnamon and nutmeg. Add the egg and mix until smooth. 4 With the mixer on low, beat in dry ingredients until smooth (at this point the batter will be quite thick). Fold in the apples and nuts by hand. 5 Spread batter evenly into the pan. Bake until cake is golden brown and a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. 6 Let cool 10 minutes before serving. 1 Grease and flour a 9-inch cake pan (or a 8-in x8-in square pan). Set aside. 1 Grease and flour a 9-inch cake pan (or a 8-in x8-in square pan). Set aside. 2 Heat oven to 350 degrees. In a small bowl, whisk together flour, baking soda and salt. 2 Heat oven to 350 degrees. In a small bowl, whisk together flour, baking soda and salt. 3 In a mixer bowl fitted with the paddle attachment, cream butter, sugar, vanilla, cinnamon and nutmeg. Add the egg and mix until smooth. 3 In a mixer bowl fitted with the paddle attachment, cream butter, sugar, vanilla, cinnamon and nutmeg. Add the egg and mix until smooth. 4 With the mixer on low, beat in dry ingredients until smooth (at this point the batter will be quite thick). Fold in the apples and nuts by hand. 4 With the mixer on low, beat in dry ingredients until smooth (at this point the batter will be quite thick). Fold in the apples and nuts by hand. 5 Spread batter evenly into the pan. Bake until cake is golden brown and a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. 5 Spread batter evenly into the pan. Bake until cake is golden brown and a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. 6 Let cool 10 minutes before serving. 6 Let cool 10 minutes before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pandesal (Filipino Bread Rolls) Using The Tangzhong Method Very simple Champorado Quick Easy Chicken Noodle Healthy cranberry granola Taiwanese Golden Pickled Cabbage Pandesal (Filipino Bread Rolls) Using The Tangzhong Method Very simple Champorado Quick Easy Chicken Noodle Healthy cranberry granola Taiwanese Golden Pickled Cabbage Potatoes with chanterelles in a slow cooker Choy Sum & Fried Tofu Mazegohan Basic Pound Cake (Cream Version) Chicken chilli Rice Cooker Condensed Milk Cake Quick Easy Chicken Noodle Millets healthy breakfast (thalipeeth) Whole wheat flour butter garlic naan without yeast Paneer quesadilla Very simple Champorado Potatoes with chanterelles in a slow cooker Choy Sum & Fried Tofu Mazegohan Basic Pound Cake (Cream Version) Chicken chilli Rice Cooker Condensed Milk Cake Quick Easy Chicken Noodle Millets healthy breakfast (thalipeeth) Whole wheat flour butter garlic naan without yeast Paneer quesadilla Very simple Champorado