Mushroom Curry Hot Pot With Ramen Noodles Recipe by JA全農長野
Tomato Curry Hot Pot Tomato Curry Hot Pot I've been into curry flavored hot pots for a couple of years now. I usually just buy a readymade hot pot soup, but this time I tried making the soup myself. Use as much vegetables and meat as you want, and whatever kinds you like. I recommend using pasta or rice to finish. If you melt in some cheese at the end too with the pasta or rice it's delicious. For 2 to 3 servings. Recipe by annnnn cookpad.japan Amazing Easy Curry Hot Pot Amazing Easy Curry Hot Pot I love hot pots. I think it's great to have hot pots because they're so communal. This one will warm you up, body and soul! Use any vegetables you like. Adding katakuriko will help mellow out the flavors of the soup. Be careful not to let the sauce burn. When you portion the hot pot into individual servings, don't serve out too much of the soup! Save some of it for the rice porridge at the end. For 4 servings. Recipe by Hatake (Sharan-Q) cookpad.japan Creamy Curry Hot Pot Soup to Eat with Your Kids Creamy Curry Hot Pot Soup to Eat with Your Kids I only have a medium-hot roux! My kids can't eat that, so I came up with this recipe. If you want to add more spiciness, use a hot roux, or reduce the amount of milk while increasing the amounts of mentsuyu and water. Please check the taste and adjust to your kids' preference, since even among the so-called "medium-hot" roux, well-made roux or spicier roux tends to be hotter. (If you add milk or honey, the hotness will be reduced.) Recipe by Miashanmama cookpad.japan Our Family's Curry Hot Pot Our Family's Curry Hot Pot There is nothing special to it, but we put konbu seaweed in the pot for extra flavor. Add anything you like!! Substitute the pork with chicken, or add mushrooms or whatever vegetables to clean up your fridge! Serve over white rice or udon noodles and pour in the beaten eggs to finish. Recipe by Rika&chako cookpad.japan A Middle-Aged Guy's Budae Jjigae (Korean Ramen Hot Pot) A Middle-Aged Guy's Budae Jjigae (Korean Ramen Hot Pot) "Budae" means "military unit," and this dish apparently got its start as something cooked using a military helmet as a pot. And it seems it originates from Pohang in South Korea, the region I was sent to by my company. I tried making it in a frying pan. Just keep simmering. The real version has Spam in it, but it's a bit expensive, so I left it out this time. Please add whatever ingredients you like. This is on the spicy side, so adjust the amount of gochujang and chili pepper powder to taste. Recipe by Ibechou. cookpad.japan Miso Udon Noodle Hot Pot Miso Udon Noodle Hot Pot One day I felt like eating stewed miso udon. I looked up the Stewed Chicken Breast and Vegetable with misoand arranged a little to make this udon noodle hot pot. Adjust the amount of miso to taste. I used vegetables I had at home. Use whatever kinds of vegetables or amount that you like. Recipe by annnnn cookpad.japan Soy Milk Hot Pot with lots of Mushrooms Soy Milk Hot Pot with lots of Mushrooms I want to create a dish where you can eat lots of mushrooms and vegetables and kids would like! Kids can enjoy if the vegetables are cooked in a creamy soy milk hot pot! You wouldn't need a broth if you fry the mushrooms well and bring out the taste. The soy milk will solidify if overheated so watch over the heat. Avoid burning the garlic and onions! Fry the mushrooms well, which will bring out the taste. Recipe by Hokutokinoko cookpad.japan Sausage and Vegetable Pot-Au-Feu-Style Ramen Sausage and Vegetable Pot-Au-Feu-Style Ramen This "Maruchan salt-flavored ramen" pot-au-feu style ramen made with lots of vegetables with the flavor of chicken. This has a western-style taste that goes well with grainy mustard; you can enjoy lots of vegetables and noodles♪. Boil the cabbage and onions with the stems attached so that they cook through with a nice shape, and cut the stems off afterwards. Please be careful not to let the potatoes etc. fall apart when you boil them. It is more effective to bevel them. I recommend using block bacon in place of the sausages. Recipe by Kukkutv cookpad.japan Hearty Udon Noodle Hot Pot Hearty Udon Noodle Hot Pot I wanted to eat a hearty udon noodle hot pot. Adjust the dashi soup according to the size of the clay pot. The residual heat is hot, so after adding the eggs, cover the pot and turn the heat off quickly. Cook your eggs to your liking, but I like it soft-set. Use any leftovers in your fridge as toppings. Recipe by Bananazakuro cookpad.japan Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan Instant Ramen with Veggies Instant Ramen with Veggies My son is in junior high school and loves ramen. I made this recipe for him because I want him to eat lots of veggies as well! Cooking veggies with ramen noodle has so many benefits. The ramen mixes well and becomes more satisfying. You can also eat plenty of veggies, so this kills two birds with one stone. Please serve with pepper if you'd like. For 1 serving. Recipe by Kenken mother cookpad.japan Tomato Curry Hot Pot Tomato Curry Hot Pot I've been into curry flavored hot pots for a couple of years now. I usually just buy a readymade hot pot soup, but this time I tried making the soup myself. Use as much vegetables and meat as you want, and whatever kinds you like. I recommend using pasta or rice to finish. If you melt in some cheese at the end too with the pasta or rice it's delicious. For 2 to 3 servings. Recipe by annnnn cookpad.japan Tomato Curry Hot Pot Tomato Curry Hot Pot I've been into curry flavored hot pots for a couple of years now. I usually just buy a readymade hot pot soup, but this time I tried making the soup myself. Use as much vegetables and meat as you want, and whatever kinds you like. I recommend using pasta or rice to finish. If you melt in some cheese at the end too with the pasta or rice it's delicious. For 2 to 3 servings. Recipe by annnnn cookpad.japan Amazing Easy Curry Hot Pot Amazing Easy Curry Hot Pot I love hot pots. I think it's great to have hot pots because they're so communal. This one will warm you up, body and soul! Use any vegetables you like. Adding katakuriko will help mellow out the flavors of the soup. Be careful not to let the sauce burn. When you portion the hot pot into individual servings, don't serve out too much of the soup! Save some of it for the rice porridge at the end. For 4 servings. Recipe by Hatake (Sharan-Q) cookpad.japan Amazing Easy Curry Hot Pot Amazing Easy Curry Hot Pot I love hot pots. I think it's great to have hot pots because they're so communal. This one will warm you up, body and soul! Use any vegetables you like. Adding katakuriko will help mellow out the flavors of the soup. Be careful not to let the sauce burn. When you portion the hot pot into individual servings, don't serve out too much of the soup! Save some of it for the rice porridge at the end. For 4 servings. Recipe by Hatake (Sharan-Q) cookpad.japan Creamy Curry Hot Pot Soup to Eat with Your Kids Creamy Curry Hot Pot Soup to Eat with Your Kids I only have a medium-hot roux! My kids can't eat that, so I came up with this recipe. If you want to add more spiciness, use a hot roux, or reduce the amount of milk while increasing the amounts of mentsuyu and water. Please check the taste and adjust to your kids' preference, since even among the so-called "medium-hot" roux, well-made roux or spicier roux tends to be hotter. (If you add milk or honey, the hotness will be reduced.) Recipe by Miashanmama cookpad.japan Creamy Curry Hot Pot Soup to Eat with Your Kids Creamy Curry Hot Pot Soup to Eat with Your Kids I only have a medium-hot roux! My kids can't eat that, so I came up with this recipe. If you want to add more spiciness, use a hot roux, or reduce the amount of milk while increasing the amounts of mentsuyu and water. Please check the taste and adjust to your kids' preference, since even among the so-called "medium-hot" roux, well-made roux or spicier roux tends to be hotter. (If you add milk or honey, the hotness will be reduced.) Recipe by Miashanmama cookpad.japan Our Family's Curry Hot Pot Our Family's Curry Hot Pot There is nothing special to it, but we put konbu seaweed in the pot for extra flavor. Add anything you like!! Substitute the pork with chicken, or add mushrooms or whatever vegetables to clean up your fridge! Serve over white rice or udon noodles and pour in the beaten eggs to finish. Recipe by Rika&chako cookpad.japan Our Family's Curry Hot Pot Our Family's Curry Hot Pot There is nothing special to it, but we put konbu seaweed in the pot for extra flavor. Add anything you like!! Substitute the pork with chicken, or add mushrooms or whatever vegetables to clean up your fridge! Serve over white rice or udon noodles and pour in the beaten eggs to finish. Recipe by Rika&chako cookpad.japan A Middle-Aged Guy's Budae Jjigae (Korean Ramen Hot Pot) A Middle-Aged Guy's Budae Jjigae (Korean Ramen Hot Pot) "Budae" means "military unit," and this dish apparently got its start as something cooked using a military helmet as a pot. And it seems it originates from Pohang in South Korea, the region I was sent to by my company. I tried making it in a frying pan. Just keep simmering. The real version has Spam in it, but it's a bit expensive, so I left it out this time. Please add whatever ingredients you like. This is on the spicy side, so adjust the amount of gochujang and chili pepper powder to taste. Recipe by Ibechou. cookpad.japan A Middle-Aged Guy's Budae Jjigae (Korean Ramen Hot Pot) A Middle-Aged Guy's Budae Jjigae (Korean Ramen Hot Pot) "Budae" means "military unit," and this dish apparently got its start as something cooked using a military helmet as a pot. And it seems it originates from Pohang in South Korea, the region I was sent to by my company. I tried making it in a frying pan. Just keep simmering. The real version has Spam in it, but it's a bit expensive, so I left it out this time. Please add whatever ingredients you like. This is on the spicy side, so adjust the amount of gochujang and chili pepper powder to taste. Recipe by Ibechou. cookpad.japan Miso Udon Noodle Hot Pot Miso Udon Noodle Hot Pot One day I felt like eating stewed miso udon. I looked up the Stewed Chicken Breast and Vegetable with misoand arranged a little to make this udon noodle hot pot. Adjust the amount of miso to taste. I used vegetables I had at home. Use whatever kinds of vegetables or amount that you like. Recipe by annnnn cookpad.japan Miso Udon Noodle Hot Pot Miso Udon Noodle Hot Pot One day I felt like eating stewed miso udon. I looked up the Stewed Chicken Breast and Vegetable with misoand arranged a little to make this udon noodle hot pot. Adjust the amount of miso to taste. I used vegetables I had at home. Use whatever kinds of vegetables or amount that you like. Recipe by annnnn cookpad.japan Soy Milk Hot Pot with lots of Mushrooms Soy Milk Hot Pot with lots of Mushrooms I want to create a dish where you can eat lots of mushrooms and vegetables and kids would like! Kids can enjoy if the vegetables are cooked in a creamy soy milk hot pot! You wouldn't need a broth if you fry the mushrooms well and bring out the taste. The soy milk will solidify if overheated so watch over the heat. Avoid burning the garlic and onions! Fry the mushrooms well, which will bring out the taste. Recipe by Hokutokinoko cookpad.japan Soy Milk Hot Pot with lots of Mushrooms Soy Milk Hot Pot with lots of Mushrooms I want to create a dish where you can eat lots of mushrooms and vegetables and kids would like! Kids can enjoy if the vegetables are cooked in a creamy soy milk hot pot! You wouldn't need a broth if you fry the mushrooms well and bring out the taste. The soy milk will solidify if overheated so watch over the heat. Avoid burning the garlic and onions! Fry the mushrooms well, which will bring out the taste. Recipe by Hokutokinoko cookpad.japan Sausage and Vegetable Pot-Au-Feu-Style Ramen Sausage and Vegetable Pot-Au-Feu-Style Ramen This "Maruchan salt-flavored ramen" pot-au-feu style ramen made with lots of vegetables with the flavor of chicken. This has a western-style taste that goes well with grainy mustard; you can enjoy lots of vegetables and noodles♪. Boil the cabbage and onions with the stems attached so that they cook through with a nice shape, and cut the stems off afterwards. Please be careful not to let the potatoes etc. fall apart when you boil them. It is more effective to bevel them. I recommend using block bacon in place of the sausages. Recipe by Kukkutv cookpad.japan Sausage and Vegetable Pot-Au-Feu-Style Ramen Sausage and Vegetable Pot-Au-Feu-Style Ramen This "Maruchan salt-flavored ramen" pot-au-feu style ramen made with lots of vegetables with the flavor of chicken. This has a western-style taste that goes well with grainy mustard; you can enjoy lots of vegetables and noodles♪. Boil the cabbage and onions with the stems attached so that they cook through with a nice shape, and cut the stems off afterwards. Please be careful not to let the potatoes etc. fall apart when you boil them. It is more effective to bevel them. I recommend using block bacon in place of the sausages. Recipe by Kukkutv cookpad.japan Hearty Udon Noodle Hot Pot Hearty Udon Noodle Hot Pot I wanted to eat a hearty udon noodle hot pot. Adjust the dashi soup according to the size of the clay pot. The residual heat is hot, so after adding the eggs, cover the pot and turn the heat off quickly. Cook your eggs to your liking, but I like it soft-set. Use any leftovers in your fridge as toppings. Recipe by Bananazakuro cookpad.japan Hearty Udon Noodle Hot Pot Hearty Udon Noodle Hot Pot I wanted to eat a hearty udon noodle hot pot. Adjust the dashi soup according to the size of the clay pot. The residual heat is hot, so after adding the eggs, cover the pot and turn the heat off quickly. Cook your eggs to your liking, but I like it soft-set. Use any leftovers in your fridge as toppings. Recipe by Bananazakuro cookpad.japan Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan Instant Ramen with Veggies Instant Ramen with Veggies My son is in junior high school and loves ramen. I made this recipe for him because I want him to eat lots of veggies as well! Cooking veggies with ramen noodle has so many benefits. The ramen mixes well and becomes more satisfying. You can also eat plenty of veggies, so this kills two birds with one stone. Please serve with pepper if you'd like. For 1 serving. Recipe by Kenken mother cookpad.japan Instant Ramen with Veggies Instant Ramen with Veggies My son is in junior high school and loves ramen. I made this recipe for him because I want him to eat lots of veggies as well! Cooking veggies with ramen noodle has so many benefits. The ramen mixes well and becomes more satisfying. You can also eat plenty of veggies, so this kills two birds with one stone. Please serve with pepper if you'd like. For 1 serving. Recipe by Kenken mother cookpad.japan