Open Tuna Melt Sandwich Recipe by Jon Michelena
Cooking Instructions 1 Prepare the tuna salad: In a bowl, mix the flaked tuna with the onion, celery, bell pepper, and cilantro. In another bowl, slowly whisk the olive oil into the mayonnaise. Gradually add the vinegar, stirring as you go, and season with salt and pepper. Combine the mayonnaise mixture with the tuna and vegetables. 2 Toast the bread slices on both sides. Top each toast with tomato slices. Add a layer of tuna salad over the tomatoes. 3 Place cheese slices over the tuna salad and heat on the stovetop or in the oven until the cheese melts. 4 Sprinkle with chopped cilantro and diced red bell pepper. Cut the open sandwiches into triangles, squares, or any shapes you like. Serve immediately. 1 Prepare the tuna salad: In a bowl, mix the flaked tuna with the onion, celery, bell pepper, and cilantro. In another bowl, slowly whisk the olive oil into the mayonnaise. Gradually add the vinegar, stirring as you go, and season with salt and pepper. Combine the mayonnaise mixture with the tuna and vegetables. 1 Prepare the tuna salad: In a bowl, mix the flaked tuna with the onion, celery, bell pepper, and cilantro. In another bowl, slowly whisk the olive oil into the mayonnaise. Gradually add the vinegar, stirring as you go, and season with salt and pepper. Combine the mayonnaise mixture with the tuna and vegetables. 2 Toast the bread slices on both sides. Top each toast with tomato slices. Add a layer of tuna salad over the tomatoes. 2 Toast the bread slices on both sides. Top each toast with tomato slices. Add a layer of tuna salad over the tomatoes. 3 Place cheese slices over the tuna salad and heat on the stovetop or in the oven until the cheese melts. 3 Place cheese slices over the tuna salad and heat on the stovetop or in the oven until the cheese melts. 4 Sprinkle with chopped cilantro and diced red bell pepper. Cut the open sandwiches into triangles, squares, or any shapes you like. Serve immediately. 4 Sprinkle with chopped cilantro and diced red bell pepper. Cut the open sandwiches into triangles, squares, or any shapes you like. Serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Greek Tofu and Potato Bowl with Lemon Cilantro Aioli Vanilla Bean Basque Cheesecake California Farm Beef Shank in Beer Sauce KINAMATISANG MANOK (Tomato Chicken Stew) Quick and easy spinach with peanut sauce Greek Tofu and Potato Bowl with Lemon Cilantro Aioli Vanilla Bean Basque Cheesecake California Farm Beef Shank in Beer Sauce KINAMATISANG MANOK (Tomato Chicken Stew) Quick and easy spinach with peanut sauce French Beans Sabzi – Quick Healthy Side ROSE GULKAND MODAK - AROMATIC MODAK FOR BAPPA BESAN SUJI JAGGERY MODAK.. Halwai style TWO LAYER CHOCOLATE BURFI Blueberry Mojito : quick and healthy treat Chana Sundal: When Laddoos Rest, "Sundal" Takes the Stage Ukadiche modak Besan coconut modak Khara kadabu Healthy tasty masaledar traditional sponge gourd sev(Galka nu shak) sabji French Beans Sabzi – Quick Healthy Side ROSE GULKAND MODAK - AROMATIC MODAK FOR BAPPA BESAN SUJI JAGGERY MODAK.. Halwai style TWO LAYER CHOCOLATE BURFI Blueberry Mojito : quick and healthy treat Chana Sundal: When Laddoos Rest, "Sundal" Takes the Stage Ukadiche modak Besan coconut modak Khara kadabu Healthy tasty masaledar traditional sponge gourd sev(Galka nu shak) sabji