Vegetable Pulao Recipe by Hemangi Chaudhary
Cooking Instructions 1 Take a pot add whole spices, now add water, ghee, boil it. 2 Then add basmati rice into it and cook for 5 mintues, then add green peas and cook until rice cooked 80 %. Now strain water and keep it aside. 3 Now make ginger garlic green chillies paste 4 Now cut all the vegetables and make a fried onions. 5 Heat oil and add beetroot and cook so they dont leave colour... 6 Take a pan heat the ghee and add cumin let it splutter. Now add cashew nuts and cook till the turns to golden. 7 Now add all vegetables and green chillie, ginger,garlic paste and add salt in to it and mix well and cook all vegetables. 8 Now add cooked basmati rice into it. Add saffron milk and mix well and cook for 5 minutes. 9 Your veg pulao is ready to serve. 1 Take a pot add whole spices, now add water, ghee, boil it. 1 Take a pot add whole spices, now add water, ghee, boil it. 2 Then add basmati rice into it and cook for 5 mintues, then add green peas and cook until rice cooked 80 %. Now strain water and keep it aside. 2 Then add basmati rice into it and cook for 5 mintues, then add green peas and cook until rice cooked 80 %. Now strain water and keep it aside. 3 Now make ginger garlic green chillies paste 3 Now make ginger garlic green chillies paste 4 Now cut all the vegetables and make a fried onions. 4 Now cut all the vegetables and make a fried onions. 5 Heat oil and add beetroot and cook so they dont leave colour... 5 Heat oil and add beetroot and cook so they dont leave colour... 6 Take a pan heat the ghee and add cumin let it splutter. Now add cashew nuts and cook till the turns to golden. 6 Take a pan heat the ghee and add cumin let it splutter. Now add cashew nuts and cook till the turns to golden. 7 Now add all vegetables and green chillie, ginger,garlic paste and add salt in to it and mix well and cook all vegetables. 7 Now add all vegetables and green chillie, ginger,garlic paste and add salt in to it and mix well and cook all vegetables. 8 Now add cooked basmati rice into it. Add saffron milk and mix well and cook for 5 minutes. 8 Now add cooked basmati rice into it. Add saffron milk and mix well and cook for 5 minutes. 9 Your veg pulao is ready to serve. 9 Your veg pulao is ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Great Northern Beans Hearty Homemade Chicken Noodle Soup Peach cobbler Korean Chicken Bulgogi Kimbap Steak, lobster, shrimp (date night series) My Great Northern Beans Hearty Homemade Chicken Noodle Soup Peach cobbler Korean Chicken Bulgogi Kimbap Steak, lobster, shrimp (date night series) Choco jar cake Dry fruit chocolate cake Peanuts masala rolls Green Smoothie Dal makhani and Butter naan Chips Masala Tricolor Suji Dhokla Mac ń Cheese No rolling pin mini donuts Lemon Pickle(Nimbu Achar) Choco jar cake Dry fruit chocolate cake Peanuts masala rolls Green Smoothie Dal makhani and Butter naan Chips Masala Tricolor Suji Dhokla Mac ń Cheese No rolling pin mini donuts Lemon Pickle(Nimbu Achar)