Delicious! Sweet Potato French Toast Recipe by cookpad.japan
Cooking Instructions 1 Yuo can use heavy cream instead of the milk if you like. 2 Peel the potatoes and cut into 1 cm cubes. Put in a dish with a little water, wrap with plastic wrap, and heat in the microwave until soft. 3 Once the potatoes have become soft, add the sugar, egg, milk, and vanilla. Using a mixer, mix the ingredients together. 4 Cut the bread slices in half and arrange in a shallow container. Pour the potato cream mixture over the bread. 5 Let the bread soak up all the cream. 6 Heat up a frying pan and put in some butter. Pan fry the bread over medium heat until golden brown and crispy. 7 Add black sesame seeds and/or cinnamon powder to taste. 1 Yuo can use heavy cream instead of the milk if you like. 1 Yuo can use heavy cream instead of the milk if you like. 2 Peel the potatoes and cut into 1 cm cubes. Put in a dish with a little water, wrap with plastic wrap, and heat in the microwave until soft. 2 Peel the potatoes and cut into 1 cm cubes. Put in a dish with a little water, wrap with plastic wrap, and heat in the microwave until soft. 3 Once the potatoes have become soft, add the sugar, egg, milk, and vanilla. Using a mixer, mix the ingredients together. 3 Once the potatoes have become soft, add the sugar, egg, milk, and vanilla. Using a mixer, mix the ingredients together. 4 Cut the bread slices in half and arrange in a shallow container. Pour the potato cream mixture over the bread. 4 Cut the bread slices in half and arrange in a shallow container. Pour the potato cream mixture over the bread. 5 Let the bread soak up all the cream. 5 Let the bread soak up all the cream. 6 Heat up a frying pan and put in some butter. Pan fry the bread over medium heat until golden brown and crispy. 6 Heat up a frying pan and put in some butter. Pan fry the bread over medium heat until golden brown and crispy. 7 Add black sesame seeds and/or cinnamon powder to taste. 7 Add black sesame seeds and/or cinnamon powder to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ham Spread for Sandwiches or Crackers Pretzel Buns Strawberry Vinaigrette Cheesy Potato & Italian Sausage Balls Double Chocolate Chip Peanut Butter Mug Cookie Ham Spread for Sandwiches or Crackers Pretzel Buns Strawberry Vinaigrette Cheesy Potato & Italian Sausage Balls Double Chocolate Chip Peanut Butter Mug Cookie Perfect! Easy Basic Custard Cream Easy Bamboo Shoot Cheese Toast Italian Stir-Fry Made From Yesterday's Leftover Curry Alluring Sweet Potato Coconut Sticks Flavored Herring Roe Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi Fig Meringue Tart Delicious Sweet Potato Snacks French Toast Baguettes with Shio-Koji Grapefruit Frozen Yogurt Perfect! Easy Basic Custard Cream Easy Bamboo Shoot Cheese Toast Italian Stir-Fry Made From Yesterday's Leftover Curry Alluring Sweet Potato Coconut Sticks Flavored Herring Roe Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi Fig Meringue Tart Delicious Sweet Potato Snacks French Toast Baguettes with Shio-Koji Grapefruit Frozen Yogurt