ademchaoua/GeneralTextCorpus huggingface dataset:
Quick And Easy Pound Cake Recipe by Irishfreak
Quick and Easy Pound Cake Cooking Instructions 15 mins 1 Preheat oven to 350°. 2 Lightly grease and flour a 4-1\2 by 8-1\2 by 3- inch loaf pan. Any loaf pan other then this would work as well. 3 Sift flour and baking powder together; set aside. 4 Cream butter and sugar together until light, fluffy and a pale ivory color. Add eggs one at a time. 5 Fold in flour and immediately pour into loaf pan. Bake until golden brown and a wooden skewer come out clean, about 25 to 30 minutes. 6 Cool for 10 minutes, then put came onto a wire rack to cool completely. 7 Serve with fresh fruit or ice cream. Enjoy! ^^ 1 Preheat oven to 350°. 1 Preheat oven to 350°. 2 Lightly grease and flour a 4-1\2 by 8-1\2 by 3- inch loaf pan. Any loaf pan other then this would work as well. 2 Lightly grease and flour a 4-1\2 by 8-1\2 by 3- inch loaf pan. Any loaf pan other then this would work as well. 3 Sift flour and baking powder together; set aside. 3 Sift flour and baking powder together; set aside. 4 Cream butter and sugar together until light, fluffy and a pale ivory color. Add eggs one at a time. 4 Cream butter and sugar together until light, fluffy and a pale ivory color. Add eggs one at a time. 5 Fold in flour and immediately pour into loaf pan. Bake until golden brown and a wooden skewer come out clean, about 25 to 30 minutes. 5 Fold in flour and immediately pour into loaf pan. Bake until golden brown and a wooden skewer come out clean, about 25 to 30 minutes. 6 Cool for 10 minutes, then put came onto a wire rack to cool completely. 6 Cool for 10 minutes, then put came onto a wire rack to cool completely. 7 Serve with fresh fruit or ice cream. Enjoy! ^^ 7 Serve with fresh fruit or ice cream. Enjoy! ^^ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Bread Chef Thomas Ratatouille Homemade Chocolate Icing (4 ingredients) sunshines pepper steak Vickys Chocolate Coffee Cups, GF DF EF SF NF Banana Bread Chef Thomas Ratatouille Homemade Chocolate Icing (4 ingredients) sunshines pepper steak Vickys Chocolate Coffee Cups, GF DF EF SF NF Nana's Mac-N-Cheese white rice chicken and mushroom Chicken meatballs and gravy Seasoned Butter for Beer Can Chicken Snickerdoodle recipe Homemade Salsa Banana Bread No Bake Triple Chocolate Pie Macaroni&chesse soup Lori's Peanut Butter cookies Nana's Mac-N-Cheese white rice chicken and mushroom Chicken meatballs and gravy Seasoned Butter for Beer Can Chicken Snickerdoodle recipe Homemade Salsa Banana Bread No Bake Triple Chocolate Pie Macaroni&chesse soup Lori's Peanut Butter cookies
Oxtail With Potato And Carrot Stew Recipe by Lyii G
Rabo Encendido (Cuban Style Oxtail Stew) Rabo Encendido (Cuban Style Oxtail Stew) *Unless you have a pressure cooker, oxtail is a very time consuming dish in terms of waiting (3 to 3.5 hours cook time), but it only requires 30 to 45 minutes of active time. If you're going to have it with some kind of starch and/or other side, you'll have plenty of time to get that going once the oxtail's simmering. Rabo Encendido (literally "oxtail on fire") is a slow-cooked Cuban oxtail stew that is worth every bit of work and wait. Delicious over rice (traditional), pasta, mashed potatoes, or polenta (and with a glass of red wine that will stand up to its rich, developed flavor), it's a wonderful meal for special occasions or a Sunday dinner. I've heard a few theories as to the meaning of "encendido" in this context, but the way I learned to make this dish, it was explained to me that it comes from the heat of copious amounts of black pepper. I'm not a person who adds black pepper to everything as a default seasoning, but I do love it in this dish. This recipe is for 4 servings (1 larger piece of oxtail is plenty for a moderate single serving because it is so rich and unctuous). If you double it, you might increase the cook time to 4 hours or so, and you will need an appropriately larger cooking vessel. For the 4 serving quantity, it's important you don't use too wide a pot because you want the liquid to almost completely cover the oxtail at the start of simmering so the oxtail will be submerged in the sauce after it shrinks a bit with cooking. x
Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) Recipe by jenscookingdiary
Cooking Instructions 1 In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well. 2 Pour the ice water little by little gradually and keep on mixing until incorporated. 3 Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well. 4 Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again. 5 Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown. 6 Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋 1 In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well. 1 In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well. 2 Pour the ice water little by little gradually and keep on mixing until incorporated. 2 Pour the ice water little by little gradually and keep on mixing until incorporated. 3 Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well. 3 Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well. 4 Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again. 4 Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again. 5 Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown. 5 Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown. 6 Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋 6 Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut butter Smore cookies Air Fryer Pita Margherita Pizza Seeded bread Frozen Berries Parfait Beet Salad Peanut butter Smore cookies Air Fryer Pita Margherita Pizza Seeded bread Frozen Berries Parfait Beet Salad Thandai Recipe Mediterranean flat bread Japanese Beef Potatoes Sweet fruits ravioli in Rich creamy sauce Mawa baby corn Malpua Lassi ki Curry White Chocolate Matcha Latte Rongila Bengali Pancake Rolls Fried rice Thandai Recipe Mediterranean flat bread Japanese Beef Potatoes Sweet fruits ravioli in Rich creamy sauce Mawa baby corn Malpua Lassi ki Curry White Chocolate Matcha Latte Rongila Bengali Pancake Rolls Fried rice
Asian Style Carrot Salad Recipe by Dandanyummyfood
Cooking Instructions 30 minutes 1 Shave the carrots into thin strips with a peeler. 2 Make the Dressing: In a small bowl, whisk together the soy sauce, vinegar, lime juice, maple syrup (if using), sea salt, minced garlic, scallions, sesame seeds, and chili oil (if using). 3 Toss the Salad: Pour the dressing over the shaved carrots and toss until everything is well coated. 4 Serve: Let the salad sit for a few minutes to absorb the flavors, then serve. For the best taste, refrigerate the salad to cool. Store any leftovers in jars for up to a week. Enjoy! 1 Shave the carrots into thin strips with a peeler. 1 Shave the carrots into thin strips with a peeler. 2 Make the Dressing: In a small bowl, whisk together the soy sauce, vinegar, lime juice, maple syrup (if using), sea salt, minced garlic, scallions, sesame seeds, and chili oil (if using). 2 Make the Dressing: In a small bowl, whisk together the soy sauce, vinegar, lime juice, maple syrup (if using), sea salt, minced garlic, scallions, sesame seeds, and chili oil (if using). 3 Toss the Salad: Pour the dressing over the shaved carrots and toss until everything is well coated. 3 Toss the Salad: Pour the dressing over the shaved carrots and toss until everything is well coated. 4 Serve: Let the salad sit for a few minutes to absorb the flavors, then serve. For the best taste, refrigerate the salad to cool. Store any leftovers in jars for up to a week. Enjoy! 4 Serve: Let the salad sit for a few minutes to absorb the flavors, then serve. For the best taste, refrigerate the salad to cool. Store any leftovers in jars for up to a week. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Taco Hashbrown Casserole Easy Mexican Rice Asian-Style Cucumber Salad Chinese Noodle Soup Korean spinach side dish (시금치무침) Crockpot Taco Hashbrown Casserole Easy Mexican Rice Asian-Style Cucumber Salad Chinese Noodle Soup Korean spinach side dish (시금치무침) Crisscross-Cut Asian Style Cucumber Salad Strawberry Mochi Homemade Chilli Oil Hainanese Chicken with Yellow Rice Fried Rice with Leftover Lamb Skewers Chikoo Halwa Chinese Noodle Soup Pineapple Shrimp Fried Rice Eggs and Pepper Stir Fry Fried Chives Pockets Crisscross-Cut Asian Style Cucumber Salad Strawberry Mochi Homemade Chilli Oil Hainanese Chicken with Yellow Rice Fried Rice with Leftover Lamb Skewers Chikoo Halwa Chinese Noodle Soup Pineapple Shrimp Fried Rice Eggs and Pepper Stir Fry Fried Chives Pockets
Baking Sheet with Silicone Mat
Baking Sheet A baking sheet is often called a sheet pan or bun pan and is typical for having a large space for baking and low rims around (about 1″). It is perfect for baking cookies, roll-up cakes, buns, bars, and more. You can buy multiple sizes, shapes, and surfaces (for example, special sheets for cookies), but I recommend that you select the commercial-grade version since they are usually cheaper and perform better than those made for home use. Note: In our recipes, we often require a ½ baking sheet, but you can use any other kind of sheets you already have too. In commercial baking, you have these three most common sizes of baking sheets: ¼ size (9 ½ x 13″) – buy only if you often prepare very small batches ½ (medium) size (13 x 18″) – best for households too, fits most ovens Full size (18 x 26″) – great for large batches, but only fits very large home ovens Read more about baking sheets here. Silicone Mat Silicone mats need to be cleaned after every usage but provide you with better burn protection. For this reason, they are more suitable for more sensitive baked goods, such as macarons. Read more about silicone matts here.
Cheesy Scalloped Potatoes And Ham Recipe by jasmine82
 jasmine82 @cook_3405587 Really easy ham and potatoes recipe that my family asks for alot:) Really easy ham and potatoes recipe that my family asks for alot:) Cheesy scalloped potatoes and ham Really easy ham and potatoes recipe that my family asks for alot:) Really easy ham and potatoes recipe that my family asks for alot:) Ingredients 25 mins 15 servings 1 lb cooked cubed ham 3 lb potatoes, scalloped 2 can cream of chicken soup (I like to use one and then for the second use creaM of broccoli and cheese soup) 2 cup milk 8 oz sheedded cheddar cheese 1 season to taste 1 lb cooked cubed ham 3 lb potatoes, scalloped 2 can cream of chicken soup (I like to use one and then for the second use creaM of broccoli and cheese soup) 2 cup milk 8 oz sheedded cheddar cheese 1 season to taste Cooking Instructions 25 mins 1 Preheat oven to 350°F 2 In large casserole dish, combine soups, cheese, milk, ham, and seasonings 3 Peel and scallop potatoes and then add to soup mixture 4 Cover and cook for about an hour or until potatoes are tender 5 1 Preheat oven to 350°F 1 Preheat oven to 350°F 2 In large casserole dish, combine soups, cheese, milk, ham, and seasonings 2 In large casserole dish, combine soups, cheese, milk, ham, and seasonings 3 Peel and scallop potatoes and then add to soup mixture 3 Peel and scallop potatoes and then add to soup mixture 4 Cover and cook for about an hour or until potatoes are tender 4 Cover and cook for about an hour or until potatoes are tender 5 5 Cooksnaps (3) Copied! on September 18, 2014 00:03 I run on love, laughter and lots of strong coffee Comments bompa @bompa62 Made this a number of times and always a family pleaser. Will continue to make as listed on recipe. Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ham, egg and cheese muffins! Cinnamon Doughnut Holes Cake Batter Pudding Cookies Steam Brown Bread Professional cinnamon rolls topped with cream cheese icing Ham, egg and cheese muffins! Cinnamon Doughnut Holes Cake Batter Pudding Cookies Steam Brown Bread Professional cinnamon rolls topped with cream cheese icing Boobie's Midnight Rooster Chicken and Smoke Sausage Pasta Hoppin' John Turkey, Brie & Apple Pockets Cake Batter Pudding Cookies Apple Cinnamon Pancakes Chicken and Rice Burrito Mexican style rice Hashbrown Delight Stewed roast with potatoes and carrots Boobie's Midnight Rooster Chicken and Smoke Sausage Pasta Hoppin' John Turkey, Brie & Apple Pockets Cake Batter Pudding Cookies Apple Cinnamon Pancakes Chicken and Rice Burrito Mexican style rice Hashbrown Delight Stewed roast with potatoes and carrots
Potato, Ham And Cheese Soup Recipe by starman36
Potato, Ham and Cheese Soup Cooking Instructions 1 Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain. 2 In a small frying pan, sauté onion in butter until tender and translucent. 3 Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener). 4 Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened. 5 Serve with cornbread or fresh baked rolls. Garnish with shredded cheese. 1 Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain. 1 Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain. 2 In a small frying pan, sauté onion in butter until tender and translucent. 2 In a small frying pan, sauté onion in butter until tender and translucent. 3 Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener). 3 Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener). 4 Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened. 4 Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened. 5 Serve with cornbread or fresh baked rolls. Garnish with shredded cheese. 5 Serve with cornbread or fresh baked rolls. Garnish with shredded cheese. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Melt In Your Mouth Salmon Hasselback / Baked Potato Stuffed chicken spinach and pepper jack cheese Kookoo Super healthy apple and banana cake Melt In Your Mouth Salmon Hasselback / Baked Potato Stuffed chicken spinach and pepper jack cheese Kookoo Super healthy apple and banana cake Avocado Banana & Kiwi Smoothie Leftover Turkey n Stuffin' Muffin Rub batch,88 Deep fried corn on the cobb Super healthy apple and banana cake Stir fried pak choi Amazing Sugar Cream Pie Scraps ;) 30 Minute Chocolate Cake (Buttermilk Brownies) Chicken soup Avocado Banana & Kiwi Smoothie Leftover Turkey n Stuffin' Muffin Rub batch,88 Deep fried corn on the cobb Super healthy apple and banana cake Stir fried pak choi Amazing Sugar Cream Pie Scraps ;) 30 Minute Chocolate Cake (Buttermilk Brownies) Chicken soup
Ham, Egg, & Cheese Breakfast Sandwich Recipe by Chef Mommy Nessa
Cooking Instructions 10 mins 1 Rip or chop 2 ham slices into pieces. Place into a small microwave safe bowl and combine with egg, green onion, parmesan, salt, & pepper. Place into microwave for 3-6 minutes or until egg is done to your preference. 2 Meanwhile, slice english muffin in half and place into toaster on your desired setting preference. 3 When egg is finished, it should be like a patty and fit perfectly onto the english muffin or bread of your choice. 4 Place egg patty, slice of cheese, and remaining 2 slices of ham onto your toasted muffin in any order you like! Enjoy! 1 Rip or chop 2 ham slices into pieces. Place into a small microwave safe bowl and combine with egg, green onion, parmesan, salt, & pepper. Place into microwave for 3-6 minutes or until egg is done to your preference. 1 Rip or chop 2 ham slices into pieces. Place into a small microwave safe bowl and combine with egg, green onion, parmesan, salt, & pepper. Place into microwave for 3-6 minutes or until egg is done to your preference. 2 Meanwhile, slice english muffin in half and place into toaster on your desired setting preference. 2 Meanwhile, slice english muffin in half and place into toaster on your desired setting preference. 3 When egg is finished, it should be like a patty and fit perfectly onto the english muffin or bread of your choice. 3 When egg is finished, it should be like a patty and fit perfectly onto the english muffin or bread of your choice. 4 Place egg patty, slice of cheese, and remaining 2 slices of ham onto your toasted muffin in any order you like! Enjoy! 4 Place egg patty, slice of cheese, and remaining 2 slices of ham onto your toasted muffin in any order you like! Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best chicken parmesan ever Squash & Beef Mac n Cheese Salmón and tofu pattie Chicken teriyaki California Farm Fresh Duck Wild Rice Soup Best chicken parmesan ever Squash & Beef Mac n Cheese Salmón and tofu pattie Chicken teriyaki California Farm Fresh Duck Wild Rice Soup Papaya, banana and chia seeds Smoothie Black bean Tacos Baingan- Musalam Black gram & channa dal Chicken and avocado pocket Mango and avocado smoothie Bokchoy & Shitake Mushrooms Methi matar malai in white gravy Stuffed Capsicum Healthy, Quick & tasty Courgette & Turkey/Chicken pie (low carb, gluten free) Papaya, banana and chia seeds Smoothie Black bean Tacos Baingan- Musalam Black gram & channa dal Chicken and avocado pocket Mango and avocado smoothie Bokchoy & Shitake Mushrooms Methi matar malai in white gravy Stuffed Capsicum Healthy, Quick & tasty Courgette & Turkey/Chicken pie (low carb, gluten free)
Squash And Ham Casserole The Simple Version Recipe by skunkmonkey101
Cooking Instructions 1 Dice the ham add to a pot and cook. Let the fat render a bit. 2 Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water. 3 Cook the squash till render and falling apart. Allow to cool 30 minutes. 4 Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well. 5 Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly. 6 Let rest 12 minutes before serving. I hope you enjoy!!! 1 Dice the ham add to a pot and cook. Let the fat render a bit. 1 Dice the ham add to a pot and cook. Let the fat render a bit. 2 Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water. 2 Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water. 3 Cook the squash till render and falling apart. Allow to cool 30 minutes. 3 Cook the squash till render and falling apart. Allow to cool 30 minutes. 4 Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well. 4 Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well. 5 Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly. 5 Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly. 6 Let rest 12 minutes before serving. I hope you enjoy!!! 6 Let rest 12 minutes before serving. I hope you enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Nutella Cookies Apple and carrot pickles Cooking Light's Chili Mac Pork Tenderloin Vegan Japanese Curry My Nutella Cookies Apple and carrot pickles Cooking Light's Chili Mac Pork Tenderloin Vegan Japanese Curry Pancake Moroccan Shrimp and Cous² Chicken Tomato Cream Pasta Easy (and Moist) Banana Cinammon Bread Cheese bread Beef Kidney Stew over Mash Carrot & Beetroot Dosas Giant chocolate chip cookies Pan seared fish with garlic herbed butter sauce Buttermilk Coleslaw Salad Pancake Moroccan Shrimp and Cous² Chicken Tomato Cream Pasta Easy (and Moist) Banana Cinammon Bread Cheese bread Beef Kidney Stew over Mash Carrot & Beetroot Dosas Giant chocolate chip cookies Pan seared fish with garlic herbed butter sauce Buttermilk Coleslaw Salad