ademchaoua/GeneralTextCorpus huggingface dataset:
Watermelon Sorbet Recipe by Mitali Jain
Cooking Instructions 1 Dice the watermelon into cubes. Do not worry about the seeds. 2 Freeze them for one hour. Take them out and blend them. Halfway then, add mint leaves. Save few leaves for the garnishing. Add lemon juice, sugar and black salt. Blend it well. 3 Strain it with soup strainer. Pour the mixture in any metallic box. I used steel box in my recipe. 4 Freeze this for about 4 hours. And then using a fork scrape it well. For better results, repeat this process after freezing the mixture again. 5 Now serve it chilled. Remember do not scoop it. Scrape it with the fork and add a bit of lemon juice, black salt on the top. Garnish it with mint leaves and a lemon slice. 1 Dice the watermelon into cubes. Do not worry about the seeds. 1 Dice the watermelon into cubes. Do not worry about the seeds. 2 Freeze them for one hour. Take them out and blend them. Halfway then, add mint leaves. Save few leaves for the garnishing. Add lemon juice, sugar and black salt. Blend it well. 2 Freeze them for one hour. Take them out and blend them. Halfway then, add mint leaves. Save few leaves for the garnishing. Add lemon juice, sugar and black salt. Blend it well. 3 Strain it with soup strainer. Pour the mixture in any metallic box. I used steel box in my recipe. 3 Strain it with soup strainer. Pour the mixture in any metallic box. I used steel box in my recipe. 4 Freeze this for about 4 hours. And then using a fork scrape it well. For better results, repeat this process after freezing the mixture again. 4 Freeze this for about 4 hours. And then using a fork scrape it well. For better results, repeat this process after freezing the mixture again. 5 Now serve it chilled. Remember do not scoop it. Scrape it with the fork and add a bit of lemon juice, black salt on the top. Garnish it with mint leaves and a lemon slice. 5 Now serve it chilled. Remember do not scoop it. Scrape it with the fork and add a bit of lemon juice, black salt on the top. Garnish it with mint leaves and a lemon slice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Egg Spaghetti Stir Fry Grilled Cheese Sandwich Chicken in Marmalade “Chutney” Cajun Alfredo Bake Bulalo Special Chicken and Egg Spaghetti Stir Fry Grilled Cheese Sandwich Chicken in Marmalade “Chutney” Cajun Alfredo Bake Bulalo Special Rava ki sabji Moms special chilli Gobhi Crispy Chicken Fingers😋🍤🍟 Jaleebi Paratha Red Chilli Pickle Dad's Spag Bol Scallion cheese scones Easy homemade shortbread biscuits Poha Veggies idli Rava ki sabji Moms special chilli Gobhi Crispy Chicken Fingers😋🍤🍟 Jaleebi Paratha Red Chilli Pickle Dad's Spag Bol Scallion cheese scones Easy homemade shortbread biscuits Poha Veggies idli
Jaleebi Paratha Recipe by Man o Salwa By Neelam Saleem
Cooking Instructions 45 min 1 Put the all ingredients in bowl.... 2 3 Mix well,and Knead it,with normal water.and rest for 30 mins. 4 Now make medium size balls,6/8 or more then,(up to you) 5 Roll out all ball,and apply ghee/oil,sprinkle some dry flour,... 6 Then put another roti on it,and apply ghee/oil, sprinkle dry flour,repeat the same methood with all balls,after making all layer.... 7 Roll out the big roti,apply ghee/oil,sprinkle dry flour... 8 Now cut it in to length wise,then fold it... 9 Then press to make final balls(peda),roll out and put on Tawa... 10 Cook un till golden. 11 Jaleebi paratha is ready,Try at your home,and enjoy. 1 Put the all ingredients in bowl.... 1 Put the all ingredients in bowl.... 2 2 3 Mix well,and Knead it,with normal water.and rest for 30 mins. 3 Mix well,and Knead it,with normal water.and rest for 30 mins. 4 Now make medium size balls,6/8 or more then,(up to you) 4 Now make medium size balls,6/8 or more then,(up to you) 5 Roll out all ball,and apply ghee/oil,sprinkle some dry flour,... 5 Roll out all ball,and apply ghee/oil,sprinkle some dry flour,... 6 Then put another roti on it,and apply ghee/oil, sprinkle dry flour,repeat the same methood with all balls,after making all layer.... 6 Then put another roti on it,and apply ghee/oil, sprinkle dry flour,repeat the same methood with all balls,after making all layer.... 7 Roll out the big roti,apply ghee/oil,sprinkle dry flour... 7 Roll out the big roti,apply ghee/oil,sprinkle dry flour... 8 Now cut it in to length wise,then fold it... 8 Now cut it in to length wise,then fold it... 9 Then press to make final balls(peda),roll out and put on Tawa... 9 Then press to make final balls(peda),roll out and put on Tawa... 10 Cook un till golden. 10 Cook un till golden. 11 Jaleebi paratha is ready,Try at your home,and enjoy. 11 Jaleebi paratha is ready,Try at your home,and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Egg Spaghetti Stir Fry Grilled Cheese Sandwich Chicken in Marmalade “Chutney” Cajun Alfredo Bake Bulalo Special Chicken and Egg Spaghetti Stir Fry Grilled Cheese Sandwich Chicken in Marmalade “Chutney” Cajun Alfredo Bake Bulalo Special Spicy Egg Noodles Bhel Dry Masala Brinjal Rava ki sabji Moms special chilli Gobhi Crispy Chicken Fingers😋🍤🍟 Red Chilli Pickle Watermelon Sorbet Dad's Spag Bol Scallion cheese scones Easy homemade shortbread biscuits Spicy Egg Noodles Bhel Dry Masala Brinjal Rava ki sabji Moms special chilli Gobhi Crispy Chicken Fingers😋🍤🍟 Red Chilli Pickle Watermelon Sorbet Dad's Spag Bol Scallion cheese scones Easy homemade shortbread biscuits
Easy Homemade Shortbread Biscuits Recipe by Jane Echeta
Cooking Instructions 1hour 1 Preheat the oven to 190°c/375F/Gas mark 5 2 Beat the butter and caster sugar together until smooth. 3 Stir in the flour until you get a smooth paste. Place on a work surface and gently roll out until the paste is 1cm thick. 4 Cut into desired shapes and place on a baking tray. 5 Sprinkle caster sugar and put in the fridge to chill for 15-20mins. 6 Bake in the oven for 20-25mins or until pale golden- brown.Cool on the wire rack before serving. 7 Serve with any cold beverage for dunking or any drink like tea,coffee etc 1 Preheat the oven to 190°c/375F/Gas mark 5 1 Preheat the oven to 190°c/375F/Gas mark 5 2 Beat the butter and caster sugar together until smooth. 2 Beat the butter and caster sugar together until smooth. 3 Stir in the flour until you get a smooth paste. Place on a work surface and gently roll out until the paste is 1cm thick. 3 Stir in the flour until you get a smooth paste. Place on a work surface and gently roll out until the paste is 1cm thick. 4 Cut into desired shapes and place on a baking tray. 4 Cut into desired shapes and place on a baking tray. 5 Sprinkle caster sugar and put in the fridge to chill for 15-20mins. 5 Sprinkle caster sugar and put in the fridge to chill for 15-20mins. 6 Bake in the oven for 20-25mins or until pale golden- brown.Cool on the wire rack before serving. 6 Bake in the oven for 20-25mins or until pale golden- brown.Cool on the wire rack before serving. 7 Serve with any cold beverage for dunking or any drink like tea,coffee etc 7 Serve with any cold beverage for dunking or any drink like tea,coffee etc More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Egg Spaghetti Stir Fry Grilled Cheese Sandwich Chicken in Marmalade “Chutney” Cajun Alfredo Bake Bulalo Special Chicken and Egg Spaghetti Stir Fry Grilled Cheese Sandwich Chicken in Marmalade “Chutney” Cajun Alfredo Bake Bulalo Special Jaleebi Paratha Red Chilli Pickle Watermelon Sorbet Dad's Spag Bol Scallion cheese scones Poha Veggies idli Coconut and Jaggery wheat Modak Afghani pulao Baked Cod with veg Jaleebi Paratha Red Chilli Pickle Watermelon Sorbet Dad's Spag Bol Scallion cheese scones Poha Veggies idli Coconut and Jaggery wheat Modak Afghani pulao Baked Cod with veg
Beef & Mushroom Bolognese Recipe by renee
Cooking Instructions 30 mins 1 this recipe is by the Hunts brand company 2 cook pasta according to package directions. and set aside. 3 spray a large skillet/frying pan with non stick spray. heat over medium-high heat until hot. 4 add beef, onion and garlic salt. and cook until beef is no longer pink and is browned. 5 remove all grease and dripping except 1tbl. 6 add mushrooms and tomato paste and cook until mushrooms r tender. 7 add undrained diced tomatoes. reduce heat and simmer about 5 min. or until heated throughout. 8 stir in pasta and simmer for a few more minutes. 9 serve! 1 this recipe is by the Hunts brand company 1 this recipe is by the Hunts brand company 2 cook pasta according to package directions. and set aside. 2 cook pasta according to package directions. and set aside. 3 spray a large skillet/frying pan with non stick spray. heat over medium-high heat until hot. 3 spray a large skillet/frying pan with non stick spray. heat over medium-high heat until hot. 4 add beef, onion and garlic salt. and cook until beef is no longer pink and is browned. 4 add beef, onion and garlic salt. and cook until beef is no longer pink and is browned. 5 remove all grease and dripping except 1tbl. 5 remove all grease and dripping except 1tbl. 6 add mushrooms and tomato paste and cook until mushrooms r tender. 6 add mushrooms and tomato paste and cook until mushrooms r tender. 7 add undrained diced tomatoes. reduce heat and simmer about 5 min. or until heated throughout. 7 add undrained diced tomatoes. reduce heat and simmer about 5 min. or until heated throughout. 8 stir in pasta and simmer for a few more minutes. 8 stir in pasta and simmer for a few more minutes. 9 serve! 9 serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Meatloaf Pea Salad Macs monster cookies Spicy Cauliflower Mounds of Joy Pie Crockpot Meatloaf Pea Salad Macs monster cookies Spicy Cauliflower Mounds of Joy Pie Mamma's Soft Chewy Butterscotch Chip Cookies Mary Ellen's Southern 'Green Peas' and okra (crowder peas) rice lentil burritos chicken n rice supreme Brasilian Chocolate Popcorn Extreme super hot salsa Best Ever Chicken Nuggets Pea Salad Crock Pot Beef Chili Potato onion steamer Mamma's Soft Chewy Butterscotch Chip Cookies Mary Ellen's Southern 'Green Peas' and okra (crowder peas) rice lentil burritos chicken n rice supreme Brasilian Chocolate Popcorn Extreme super hot salsa Best Ever Chicken Nuggets Pea Salad Crock Pot Beef Chili Potato onion steamer
Cabbage Potatoes Sabji Recipe by Suvas Shah
Cabbage-Potatoes Sabji Cooking Instructions 1 Get ready chopped Veggies. 2 Take a pan on low flame add oil, cumin seeds once crackled, add carrom seeds, asafoetida, Turmeric Powder. Add chopped Potatoes and cabbage. 3 Mix it all well add 1/4 cup water. Close the lid. Put water on the lid. Get sabji cook for 10-15 mins. Open the lid and check it that sabji get cooked properly if not close them again and let get cooked for 5 more mins. 4 Once the Veggies get cooked add salt, red chilli powder, sabji masala and sugar. 5 Mix it all well and let it cook for 2 more min. Sprinkle chopped coriander leaves and serve with rotis or Parathas. 1 Get ready chopped Veggies. 1 Get ready chopped Veggies. 2 Take a pan on low flame add oil, cumin seeds once crackled, add carrom seeds, asafoetida, Turmeric Powder. Add chopped Potatoes and cabbage. 2 Take a pan on low flame add oil, cumin seeds once crackled, add carrom seeds, asafoetida, Turmeric Powder. Add chopped Potatoes and cabbage. 3 Mix it all well add 1/4 cup water. Close the lid. Put water on the lid. Get sabji cook for 10-15 mins. Open the lid and check it that sabji get cooked properly if not close them again and let get cooked for 5 more mins. 3 Mix it all well add 1/4 cup water. Close the lid. Put water on the lid. Get sabji cook for 10-15 mins. Open the lid and check it that sabji get cooked properly if not close them again and let get cooked for 5 more mins. 4 Once the Veggies get cooked add salt, red chilli powder, sabji masala and sugar. 4 Once the Veggies get cooked add salt, red chilli powder, sabji masala and sugar. 5 Mix it all well and let it cook for 2 more min. Sprinkle chopped coriander leaves and serve with rotis or Parathas. 5 Mix it all well and let it cook for 2 more min. Sprinkle chopped coriander leaves and serve with rotis or Parathas. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Paprika Chicken Thighs Nick’s Bacon Cheeseburger Sliders Roasted garlic radishes Kelly’s Beef and Broccoli 🥰Dinner for 2 date night 😍 Grilled steak, wt (grilled banana)stuffed spinach mushrooms and fries❤️ Baked Paprika Chicken Thighs Nick’s Bacon Cheeseburger Sliders Roasted garlic radishes Kelly’s Beef and Broccoli 🥰Dinner for 2 date night 😍 Grilled steak, wt (grilled banana)stuffed spinach mushrooms and fries❤️ Tangy Pepry Oats Sara tasty spag bol Stuffed potatoes Egg Paneer Tikki Rainbow Meringue Sweet rice Cheesy sandwich bear Appam Masala Buttermillk Quick, Easy & healthy Greek salad & Greek cocktail in just 5 min Tangy Pepry Oats Sara tasty spag bol Stuffed potatoes Egg Paneer Tikki Rainbow Meringue Sweet rice Cheesy sandwich bear Appam Masala Buttermillk Quick, Easy & healthy Greek salad & Greek cocktail in just 5 min
Ami Es Bolognese Ragu Recipe by Armilie
Cooking Instructions 1 hour 1 Heat the oil in a large saucepan over low medium heat. Add the onion and saute until golden brown. Add the carrot and celery and cook until softened. 2 Add the pork and beef mince and cook for few minutes over medium heat. Stir constantly until browned. 3 Pour in the wine and cook until reduced by half. Add the tomatoe passata and water. Mix well and let it boil. 4 Season with salt, sugar and pepper. Stir to combine and gently simmer over low heat for 40 minutes, until thick. Taste and adjust the seasoning. 1 Heat the oil in a large saucepan over low medium heat. Add the onion and saute until golden brown. Add the carrot and celery and cook until softened. 1 Heat the oil in a large saucepan over low medium heat. Add the onion and saute until golden brown. Add the carrot and celery and cook until softened. 2 Add the pork and beef mince and cook for few minutes over medium heat. Stir constantly until browned. 2 Add the pork and beef mince and cook for few minutes over medium heat. Stir constantly until browned. 3 Pour in the wine and cook until reduced by half. Add the tomatoe passata and water. Mix well and let it boil. 3 Pour in the wine and cook until reduced by half. Add the tomatoe passata and water. Mix well and let it boil. 4 Season with salt, sugar and pepper. Stir to combine and gently simmer over low heat for 40 minutes, until thick. Taste and adjust the seasoning. 4 Season with salt, sugar and pepper. Stir to combine and gently simmer over low heat for 40 minutes, until thick. Taste and adjust the seasoning. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic AMIEs BECHAMEL Sauce Easy!! Refreshing Apple Compote Home made pizza Domed Cheese Toast with Cabbage Banting Bars Italian Meatballs AMIEs BAKED LASAGNE Easy & Delicious 5 Step Tuna Salad Pav Bhaji! Banana,Hazelnut and Chocolate Plum Cake AMIEs BECHAMEL Sauce Easy!! Refreshing Apple Compote Home made pizza Domed Cheese Toast with Cabbage Banting Bars Italian Meatballs AMIEs BAKED LASAGNE Easy & Delicious 5 Step Tuna Salad Pav Bhaji! Banana,Hazelnut and Chocolate Plum Cake
Marshmallow Fluff Recipe by nounaskitchen
Cooking Instructions 1 Beat the egg whites and cream of tartar with a whisk attachment until foamy. Add 2 tbsp of sugar and beat till soft peaks form. 2 In a saucepan, add 1/3 C water, the corn syrup, and 2/3 C sugar. Cook over medium heat while stirring for 15 minutes, or if you have a candy thermometer until it reaches 248 degrees. 3 Add the corn syrup mixture to the beaten egg whites gradually while continuing to whisk. Once all the syrup is added, beat on high for 5 minutes. Add vanilla extract and beat on high for 1 minute. Store in an air right container. 1 Beat the egg whites and cream of tartar with a whisk attachment until foamy. Add 2 tbsp of sugar and beat till soft peaks form. 1 Beat the egg whites and cream of tartar with a whisk attachment until foamy. Add 2 tbsp of sugar and beat till soft peaks form. 2 In a saucepan, add 1/3 C water, the corn syrup, and 2/3 C sugar. Cook over medium heat while stirring for 15 minutes, or if you have a candy thermometer until it reaches 248 degrees. 2 In a saucepan, add 1/3 C water, the corn syrup, and 2/3 C sugar. Cook over medium heat while stirring for 15 minutes, or if you have a candy thermometer until it reaches 248 degrees. 3 Add the corn syrup mixture to the beaten egg whites gradually while continuing to whisk. Once all the syrup is added, beat on high for 5 minutes. Add vanilla extract and beat on high for 1 minute. Store in an air right container. 3 Add the corn syrup mixture to the beaten egg whites gradually while continuing to whisk. Once all the syrup is added, beat on high for 5 minutes. Add vanilla extract and beat on high for 1 minute. Store in an air right container. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Noddle and lettuce Wainar samonvita Cow leg peper soup Meaty Lasagne Spag Bol Chinese sauce Watermelon & banana smoothie by Xeey*k delicacies Fusion chicken Mixi Lacha Paratha Noddle and lettuce Wainar samonvita Cow leg peper soup Meaty Lasagne Spag Bol Chinese sauce Watermelon & banana smoothie by Xeey*k delicacies Fusion chicken Mixi Lacha Paratha
Veg Pasta Recipe by Faiza Asif
Cooking Instructions 1 In pan boil 4 cup of water add pasta, salt and 1 tsp oil in it. Cook it for 2-3 minutes until it’s done. 2 When the pasta is cooked, drain it and keep it aside. 3 Now heat a pan add 2 tbsps oil, add ginger garlic paste and saute for few second now add green chilli and onion. Fry onion for 1 minute. 4 Now add capsicum and tomato and sauté it. 5 After that add the pasta masala, turmeric powder and salt and mix it nicely. Cook it on medium flame for few second. 6 Now add the boiled pasta and mix it well. 7 After mixing add tomato sauce, chilli sauce, and soya sauce and mix it. 8 At last add coriander leaves. Our veg pasta is ready to serve. 1 In pan boil 4 cup of water add pasta, salt and 1 tsp oil in it. Cook it for 2-3 minutes until it’s done. 1 In pan boil 4 cup of water add pasta, salt and 1 tsp oil in it. Cook it for 2-3 minutes until it’s done. 2 When the pasta is cooked, drain it and keep it aside. 2 When the pasta is cooked, drain it and keep it aside. 3 Now heat a pan add 2 tbsps oil, add ginger garlic paste and saute for few second now add green chilli and onion. Fry onion for 1 minute. 3 Now heat a pan add 2 tbsps oil, add ginger garlic paste and saute for few second now add green chilli and onion. Fry onion for 1 minute. 4 Now add capsicum and tomato and sauté it. 4 Now add capsicum and tomato and sauté it. 5 After that add the pasta masala, turmeric powder and salt and mix it nicely. Cook it on medium flame for few second. 5 After that add the pasta masala, turmeric powder and salt and mix it nicely. Cook it on medium flame for few second. 6 Now add the boiled pasta and mix it well. 6 Now add the boiled pasta and mix it well. 7 After mixing add tomato sauce, chilli sauce, and soya sauce and mix it. 7 After mixing add tomato sauce, chilli sauce, and soya sauce and mix it. 8 At last add coriander leaves. Our veg pasta is ready to serve. 8 At last add coriander leaves. Our veg pasta is ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Keri ka sherbat#Mango tango contest Banana curry 🍛 Salad sweet sour Chicken Macrooni Scrambled eggs with a twist Shami Kabab #RamadanSpecial #CookpadRamadan Paneer Manchurian My Fruity mixed Salad 😘 Vegetable okra soup Chicken popcorn Keri ka sherbat#Mango tango contest Banana curry 🍛 Salad sweet sour Chicken Macrooni Scrambled eggs with a twist Shami Kabab #RamadanSpecial #CookpadRamadan Paneer Manchurian My Fruity mixed Salad 😘 Vegetable okra soup Chicken popcorn