Palm Dumplings Stuffed With Sweetened Coconut Recipe by Lipika Das
Cooking Instructions 1 hrs 1 For stuffing add 1 cup grated coconut with 1 cup jaggery in a pan. Stire all properly in a low flame. Once coconut cooked properly with jaggery, then coconut become sticky. Now it is ready for stuffing. Then let it cool. 2 Next make a Jaggery syrup. Add 1 cup water and 1 cup jaggery. Keep on stirring. When bubbles will form and it becomes bit sticky, then syrup is ready. Keep it handy. 3 Squeeze the juice from palm by adding water in a parts. Then sieve it. 4 Now take in a bowl add 1 cup rice powder and add 2 spoon all-purpose flour, then add pinch of salt. Then add palm juice in a parts. 5 Make a dough from it. Once dough is ready make a small balls from the dough. 6 Now take one palm ball and give a flat shape to the ball, using your hand. Then stuffed the cooked coconut on it in the middle. 7 Then join the edges of the palm ball. 8 Now steamed that in a steamer for 15 minutes. Once ready serve with jaggery syrup. 1 For stuffing add 1 cup grated coconut with 1 cup jaggery in a pan. Stire all properly in a low flame. Once coconut cooked properly with jaggery, then coconut become sticky. Now it is ready for stuffing. Then let it cool. 1 For stuffing add 1 cup grated coconut with 1 cup jaggery in a pan. Stire all properly in a low flame. Once coconut cooked properly with jaggery, then coconut become sticky. Now it is ready for stuffing. Then let it cool. 2 Next make a Jaggery syrup. Add 1 cup water and 1 cup jaggery. Keep on stirring. When bubbles will form and it becomes bit sticky, then syrup is ready. Keep it handy. 2 Next make a Jaggery syrup. Add 1 cup water and 1 cup jaggery. Keep on stirring. When bubbles will form and it becomes bit sticky, then syrup is ready. Keep it handy. 3 Squeeze the juice from palm by adding water in a parts. Then sieve it. 3 Squeeze the juice from palm by adding water in a parts. Then sieve it. 4 Now take in a bowl add 1 cup rice powder and add 2 spoon all-purpose flour, then add pinch of salt. Then add palm juice in a parts. 4 Now take in a bowl add 1 cup rice powder and add 2 spoon all-purpose flour, then add pinch of salt. Then add palm juice in a parts. 5 Make a dough from it. Once dough is ready make a small balls from the dough. 5 Make a dough from it. Once dough is ready make a small balls from the dough. 6 Now take one palm ball and give a flat shape to the ball, using your hand. Then stuffed the cooked coconut on it in the middle. 6 Now take one palm ball and give a flat shape to the ball, using your hand. Then stuffed the cooked coconut on it in the middle. 7 Then join the edges of the palm ball. 7 Then join the edges of the palm ball. 8 Now steamed that in a steamer for 15 minutes. Once ready serve with jaggery syrup. 8 Now steamed that in a steamer for 15 minutes. Once ready serve with jaggery syrup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Pindi Chole recipe Millet porridge Romanian Sos De Usturoi Sauce Pani puri Garlic Basil Aioli Saucey Pasta Pongal Easy Spaghetti Bolognese Tawa paneer Lemon Pound Cake with a Simple Lemon Glaze Pindi Chole recipe Millet porridge Romanian Sos De Usturoi Sauce Pani puri Garlic Basil Aioli Saucey Pasta Pongal Easy Spaghetti Bolognese Tawa paneer Lemon Pound Cake with a Simple Lemon Glaze