Camembert French Toast Recipe by cookpad.japan
Cooking Instructions 1 I decided to try it with a wheel of Camembert that I received as a gift. 2 Preheat the oven to 200C. Coat the ramekins with margarine. Cut the bread into 25 pieces. 3 Beat the egg, sugar, and milk in a bowl until the egg white is broken up. 4 Soak the bread in Step 3. 5 Flip the pieces over halfway through the soaking process. 6 As in the picture, put a piece of the Camembert cheese in each ramekin. 7 Pile the soaked bread on top. 8 Top with a second layer of bread with a piece of soaked bread in the center to cover the cheese. Bake in the oven for 15 minutes to finish. 9 Enjoy! 10 When eating, first eat the center piece. The cheese will stick to the bread and it's so delicious! 1 I decided to try it with a wheel of Camembert that I received as a gift. 1 I decided to try it with a wheel of Camembert that I received as a gift. 2 Preheat the oven to 200C. Coat the ramekins with margarine. Cut the bread into 25 pieces. 2 Preheat the oven to 200C. Coat the ramekins with margarine. Cut the bread into 25 pieces. 3 Beat the egg, sugar, and milk in a bowl until the egg white is broken up. 3 Beat the egg, sugar, and milk in a bowl until the egg white is broken up. 4 Soak the bread in Step 3. 4 Soak the bread in Step 3. 5 Flip the pieces over halfway through the soaking process. 5 Flip the pieces over halfway through the soaking process. 6 As in the picture, put a piece of the Camembert cheese in each ramekin. 6 As in the picture, put a piece of the Camembert cheese in each ramekin. 7 Pile the soaked bread on top. 7 Pile the soaked bread on top. 8 Top with a second layer of bread with a piece of soaked bread in the center to cover the cheese. Bake in the oven for 15 minutes to finish. 8 Top with a second layer of bread with a piece of soaked bread in the center to cover the cheese. Bake in the oven for 15 minutes to finish. 9 Enjoy! 9 Enjoy! 10 When eating, first eat the center piece. The cheese will stick to the bread and it's so delicious! 10 When eating, first eat the center piece. The cheese will stick to the bread and it's so delicious! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chili's Boneless Buffalo Wings Italian Spinach Pie (double crust or topless) Maple Syrup Butter Cookies Ray's Stuffed Spaghetti Bread Heart Attack Chicken Chili's Boneless Buffalo Wings Italian Spinach Pie (double crust or topless) Maple Syrup Butter Cookies Ray's Stuffed Spaghetti Bread Heart Attack Chicken Heart Attack Chicken Fluffy Cocoa, Chocolate Roll Cake Chikuwa Toast Milky Calpico and Condensed Milk French Toast Oven baked sliders Pot Cabbage and Chicken Wing Tips Soup custard cookies Chocolate Roll Cake with Pink Raspberry Cream Delicious Turkey Flakes Stir fry Chili's Boneless Buffalo Wings Heart Attack Chicken Fluffy Cocoa, Chocolate Roll Cake Chikuwa Toast Milky Calpico and Condensed Milk French Toast Oven baked sliders Pot Cabbage and Chicken Wing Tips Soup custard cookies Chocolate Roll Cake with Pink Raspberry Cream Delicious Turkey Flakes Stir fry Chili's Boneless Buffalo Wings