Fresh Strawberry Marbled White Bread Recipe by cookpad.japan
Cooking Instructions 1 Make the insert sheet and place into the freezer. Let the dough rise for the first time. Release the gas, roll it up into a smooth ball, cover with a wet rag, and let rest for 20 minutes. 2 Stretch out the dough after releasing the gas, and place the insert sheet on top. 3 Wrap the sheet up tightly in the dough, stretch out the dough, and fold it into thirds. Change the direction of the dough by 90 degrees, stretch it out, and fold into thirds. Do 3 sets of the basic thirds folding. 4 Cut the dough and mold into your desired shape. This time I turned the dough into a tube, and cut it. 5 Pack into a muffin tray as-is. Cover with a wet cloth, and let rise for the second time for 20 minutes. 6 Cover it again with a wet cloth and bake in an oven preheated to 200°C for 7 minutes. Bake in the residual heat of the oven for an additional 6 minutes. 7 It is done. The sweet and sour fragrance will fill the room. It is such a happy fragrance. 8 I wanted to preserve the color of the strawberry sheet this time, so I folded it into white bread dough. I also baked it until a light golden brown. 9 I topped it with miracle sugar to make my kids happy. A really pretty marble pattern appeared when I cut into it. 1 Make the insert sheet and place into the freezer. Let the dough rise for the first time. Release the gas, roll it up into a smooth ball, cover with a wet rag, and let rest for 20 minutes. 1 Make the insert sheet and place into the freezer. Let the dough rise for the first time. Release the gas, roll it up into a smooth ball, cover with a wet rag, and let rest for 20 minutes. 2 Stretch out the dough after releasing the gas, and place the insert sheet on top. 2 Stretch out the dough after releasing the gas, and place the insert sheet on top. 3 Wrap the sheet up tightly in the dough, stretch out the dough, and fold it into thirds. Change the direction of the dough by 90 degrees, stretch it out, and fold into thirds. Do 3 sets of the basic thirds folding. 3 Wrap the sheet up tightly in the dough, stretch out the dough, and fold it into thirds. Change the direction of the dough by 90 degrees, stretch it out, and fold into thirds. Do 3 sets of the basic thirds folding. 4 Cut the dough and mold into your desired shape. This time I turned the dough into a tube, and cut it. 4 Cut the dough and mold into your desired shape. This time I turned the dough into a tube, and cut it. 5 Pack into a muffin tray as-is. Cover with a wet cloth, and let rise for the second time for 20 minutes. 5 Pack into a muffin tray as-is. Cover with a wet cloth, and let rise for the second time for 20 minutes. 6 Cover it again with a wet cloth and bake in an oven preheated to 200°C for 7 minutes. Bake in the residual heat of the oven for an additional 6 minutes. 6 Cover it again with a wet cloth and bake in an oven preheated to 200°C for 7 minutes. Bake in the residual heat of the oven for an additional 6 minutes. 7 It is done. The sweet and sour fragrance will fill the room. It is such a happy fragrance. 7 It is done. The sweet and sour fragrance will fill the room. It is such a happy fragrance. 8 I wanted to preserve the color of the strawberry sheet this time, so I folded it into white bread dough. I also baked it until a light golden brown. 8 I wanted to preserve the color of the strawberry sheet this time, so I folded it into white bread dough. I also baked it until a light golden brown. 9 I topped it with miracle sugar to make my kids happy. A really pretty marble pattern appeared when I cut into it. 9 I topped it with miracle sugar to make my kids happy. A really pretty marble pattern appeared when I cut into it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Glazed Carrots Cream Cheese Pound Cake Italian Garlic Marinara Sauce Grandma's Sicilian Spaghetti Gravy Cabbage Soup Honey Glazed Carrots Cream Cheese Pound Cake Italian Garlic Marinara Sauce Grandma's Sicilian Spaghetti Gravy Cabbage Soup mini meatball beef soup Honey chai baked apples Mom's Ham Balls Sweet Potato Bread Beef and Broccoli (Crockpot) Biscuits and Sage Sausage Gravy Grilled Paprika Chicken oat biscuit with cinnamon icing sugar Cabbage Soup Teriyaki Hamburger Steak mini meatball beef soup Honey chai baked apples Mom's Ham Balls Sweet Potato Bread Beef and Broccoli (Crockpot) Biscuits and Sage Sausage Gravy Grilled Paprika Chicken oat biscuit with cinnamon icing sugar Cabbage Soup Teriyaki Hamburger Steak