Caprese Grilled Cheese Sandwich Recipe by Alexiana Adams
Caprese Grilled Cheese Sandwich Cooking Instructions 10 mins 1 Spread butter on two slices of bread and lay them buttered side down on a clean work surface. (Tip: using a piece of wax paper makes for easy clean up) 2 Slice washed tomatoes in half, then arrange the halves on the bread. Sprinkle with salt and pepper to taste. 3 Add basil. This can be washed, dried and torn into pieces. Depending on your personal preference, add as much or little as you like. 4 Top each sandwich with a thick slice of fresh mozzarella. Drizzle with balsamic glaze. 5 Butter remaining two slices of bread and place it buttered side up on the mozzarella. Heat a heavy-bottomed skillet on medium heat and toast sandwiches on each side until golden brown and cheese is melted. (Lower heat gives sandwich time to develop a nice crunchy crust. A lid could be used to trap the heat in skillet to ensure melted, gooey cheese) 1 Spread butter on two slices of bread and lay them buttered side down on a clean work surface. (Tip: using a piece of wax paper makes for easy clean up) 1 Spread butter on two slices of bread and lay them buttered side down on a clean work surface. (Tip: using a piece of wax paper makes for easy clean up) 2 Slice washed tomatoes in half, then arrange the halves on the bread. Sprinkle with salt and pepper to taste. 2 Slice washed tomatoes in half, then arrange the halves on the bread. Sprinkle with salt and pepper to taste. 3 Add basil. This can be washed, dried and torn into pieces. Depending on your personal preference, add as much or little as you like. 3 Add basil. This can be washed, dried and torn into pieces. Depending on your personal preference, add as much or little as you like. 4 Top each sandwich with a thick slice of fresh mozzarella. Drizzle with balsamic glaze. 4 Top each sandwich with a thick slice of fresh mozzarella. Drizzle with balsamic glaze. 5 Butter remaining two slices of bread and place it buttered side up on the mozzarella. Heat a heavy-bottomed skillet on medium heat and toast sandwiches on each side until golden brown and cheese is melted. (Lower heat gives sandwich time to develop a nice crunchy crust. A lid could be used to trap the heat in skillet to ensure melted, gooey cheese) 5 Butter remaining two slices of bread and place it buttered side up on the mozzarella. Heat a heavy-bottomed skillet on medium heat and toast sandwiches on each side until golden brown and cheese is melted. (Lower heat gives sandwich time to develop a nice crunchy crust. A lid could be used to trap the heat in skillet to ensure melted, gooey cheese) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon Candied Almonds Chicken Lasagna Spicy Carbonara Whipped White Chocolate Raspberry Ganache Frosting and Filling Rustic Eggplant Pasta Cinnamon Candied Almonds Chicken Lasagna Spicy Carbonara Whipped White Chocolate Raspberry Ganache Frosting and Filling Rustic Eggplant Pasta Jam Tarts American style pancakes Creamy salsa dip from scratch Rustic Eggplant Pasta Chicken Lasagna Whipped White Chocolate Raspberry Ganache Frosting and Filling Sausage, peppers, and onions Pasta NOLA Perfect Ribs Strawberry Rhubarb Pie Jam Tarts American style pancakes Creamy salsa dip from scratch Rustic Eggplant Pasta Chicken Lasagna Whipped White Chocolate Raspberry Ganache Frosting and Filling Sausage, peppers, and onions Pasta NOLA Perfect Ribs Strawberry Rhubarb Pie