Vegetables Au Gratin With Okara Béchamel Sauce Recipe by cookpad.japan
Cooking Instructions 1 When using fresh vegetables, chop them up into bite-sizes. Microwave the vegetables until soft whether they are fresh or frozen. 2 *In my case, I used frozen spinach and a bag of veggie mix with broccoli, cauliflower and carrots. Altogether, they were about 1 bowlful. 3 Microwave the Wiener sausage and chop into bite-sized pieces. 4 Heat the okara, milk, butter, and soup stock granules in a pot and bring it to a boil. Add the veggies and the Wiener sausages and bring it to a boil. Season with salt and pepper. 5 Transfer the mixture into a gratin dish. Top with cheese and bake in a toaster oven until golden brown. 6 *To improve its color and taste, sprinkle some black pepper, panko, dried parsley, or dried basil on top of the cheese. 1 When using fresh vegetables, chop them up into bite-sizes. Microwave the vegetables until soft whether they are fresh or frozen. 1 When using fresh vegetables, chop them up into bite-sizes. Microwave the vegetables until soft whether they are fresh or frozen. 2 *In my case, I used frozen spinach and a bag of veggie mix with broccoli, cauliflower and carrots. Altogether, they were about 1 bowlful. 2 *In my case, I used frozen spinach and a bag of veggie mix with broccoli, cauliflower and carrots. Altogether, they were about 1 bowlful. 3 Microwave the Wiener sausage and chop into bite-sized pieces. 3 Microwave the Wiener sausage and chop into bite-sized pieces. 4 Heat the okara, milk, butter, and soup stock granules in a pot and bring it to a boil. Add the veggies and the Wiener sausages and bring it to a boil. Season with salt and pepper. 4 Heat the okara, milk, butter, and soup stock granules in a pot and bring it to a boil. Add the veggies and the Wiener sausages and bring it to a boil. Season with salt and pepper. 5 Transfer the mixture into a gratin dish. Top with cheese and bake in a toaster oven until golden brown. 5 Transfer the mixture into a gratin dish. Top with cheese and bake in a toaster oven until golden brown. 6 *To improve its color and taste, sprinkle some black pepper, panko, dried parsley, or dried basil on top of the cheese. 6 *To improve its color and taste, sprinkle some black pepper, panko, dried parsley, or dried basil on top of the cheese. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cajun shrimp pasta w/ broccoli Gyro Burgers Gingerbread cookies Homemade Reese's Herb Grilled Chicken Dinner Cajun shrimp pasta w/ broccoli Gyro Burgers Gingerbread cookies Homemade Reese's Herb Grilled Chicken Dinner Ladybirds The Fruit , The Whole Fruit and Nothing But The Fruit Cake . Tofu Omurice for Dieters Diet-Friendly Soy Milk Risotto with Tofu Natto & Tofu Doria (Rice Gratin) Daikon Radish and Fried Tofu Simmered in White Dashi Okara Salad for Dieters Spice-Filled Authentic Keema Curry Easy Natto Omurice Loved by Kids iced coffee Easy and Economical Karaage-kun Made From Ground Chicken and Tofu Ladybirds The Fruit , The Whole Fruit and Nothing But The Fruit Cake . Tofu Omurice for Dieters Diet-Friendly Soy Milk Risotto with Tofu Natto & Tofu Doria (Rice Gratin) Daikon Radish and Fried Tofu Simmered in White Dashi Okara Salad for Dieters Spice-Filled Authentic Keema Curry Easy Natto Omurice Loved by Kids iced coffee Easy and Economical Karaage-kun Made From Ground Chicken and Tofu