Traditional Moroccan Beef Stew - Recipe On Cooking The World
 If you click on my affiliates/advertisers’ links, I will receive a tiny commission. I only advertise products that I believe in. Marta August 7, 2016 Last updated on October 3, 2024 Marta August 7, 2016 Last updated on October 3, 2024 After we came back from Dubai with many spices that we have never tasted before i started searching for some Arabic recipes. I have tried to cook many different dishes and this one turned out very special. This is what I love about beef stews – every country has its own recipe that tastes a little different then the other. To be honest with you, 1 out of 10 recipes I try is worth writing about so you can feel lucky, because I do all this work for you already 🙂 Moroccan Beef Stew was amazing and I am sure that this experience will be the start of discovering arabic cuisine. Last time I have cooked Moroccan Beef Stew for my friend from Cologne, who visited us for a weekend and I saw, when he tried this dish, he was as amazed as we were when we discovered it. The mixture of soft beef, sweet and spice sauce make the dish unforgettable. I would like to encourage you to try this recipe and I am not writing this only to Patrick 😉 Maroccan Beef Stew No ratings yet Cuisine Marocco Servings 8 People INGREDIENTS 1 kg beef3 tbsp flour1 pinch salt1 pinch pepper2 tbsp olive oil1 tsp paprika0.5 tsp corriander ground0.5 tsp tumeric ground0.5 tsp cumin ground0.5 tsp ginger ground0.5 tsp cayanne pepper2 stalks celery chopped1 onion chopped2 carrots sliced4 cloves garlic sliced500 ml beef stock3 tomatoes200 g dried apricots chopped 1 kg beef 3 tbsp flour 1 pinch salt 1 pinch pepper 2 tbsp olive oil 1 tsp paprika 0.5 tsp corriander ground 0.5 tsp tumeric ground 0.5 tsp cumin ground 0.5 tsp ginger ground 0.5 tsp cayanne pepper 2 stalks celery chopped 1 onion chopped 2 carrots sliced 4 cloves garlic sliced 500 ml beef stock 3 tomatoes 200 g dried apricots chopped INSTRUCTIONS Chop the beef into small pieces. In one deep plate mix together salt, pepper and flour. Dredge beef pieces into flour mixture. Brown beef on preheated olive oil. Pour off excess drippings. Combine the paprika, coriander, turmeric, cumin, ginger and cayenne. Slice the garlic. Add to the beef pot chopped celery, onion, carrot, garlic and sprinkle with the spices. Pour beef broth. Bring it to a boil, reduce heat to low, cover and cook for 1h. If you are using pressure cooker cook it on high for 25 minutes. Chop tomatos and apricots into small pieces. Add to the stew and cook it for another 15 minutes. Serve with couscous and harissa. Chop the beef into small pieces. Chop the beef into small pieces. In one deep plate mix together salt, pepper and flour. In one deep plate mix together salt, pepper and flour. Dredge beef pieces into flour mixture. Dredge beef pieces into flour mixture. Brown beef on preheated olive oil. Pour off excess drippings. Brown beef on preheated olive oil. Pour off excess drippings. Combine the paprika, coriander, turmeric, cumin, ginger and cayenne. Combine the paprika, coriander, turmeric, cumin, ginger and cayenne. Slice the garlic. Slice the garlic. Add to the beef pot chopped celery, onion, carrot, garlic and sprinkle with the spices. Add to the beef pot chopped celery, onion, carrot, garlic and sprinkle with the spices. Pour beef broth. Bring it to a boil, reduce heat to low, cover and cook for 1h. If you are using pressure cooker cook it on high for 25 minutes. Pour beef broth. Bring it to a boil, reduce heat to low, cover and cook for 1h. If you are using pressure cooker cook it on high for 25 minutes. Chop tomatos and apricots into small pieces. Chop tomatos and apricots into small pieces. Add to the stew and cook it for another 15 minutes. Add to the stew and cook it for another 15 minutes. Serve with couscous and harissa. Serve with couscous and harissa. Get Potato Salad Video Guide! Signup to my newsletter and get my Potato Salad Video Guide that includes: 3 emails with 3 videos with my potato salad tips and tricksPotato Salad Cookbook PDF with 6 regional potato salad recipes from Germany 3 emails with 3 videos with my potato salad tips and tricks Potato Salad Cookbook PDF with 6 regional potato salad recipes from Germany LATEST BLOG POSTS ABOUT ME Marta Kieser is a food guide and blogger who lives in Frankfurt with her husband and 1-year-old son. Apart from food guiding, she loves cooking, having guests over, swimming, hiking, and running.