Kathiyawadi Sev Tameta Nu Shaak Recipe by Dr. Pushpa Dixit
Kathiyawadi Sev tameta nu shaak Cooking Instructions 10 minutes 1 The recipe contains not many ingredients. Basically chopped tomatoes, ginger-garlic paste and green chilies (here I have used green garlic). keep the tomatoes chopped 🍅 and sev ready. 2 Heat 1 oil in a pan. Add mustard and cumin seeds and let them crackle on low heat. Add finely chopped green chilies, green garlic and asafoetida. Add dry masala and chopped tomatoes. Sauté for a minute on low heat. Add salt and mix well. You have to stir a few times so that the tomatoes get cooked evenly. 3 Add water and Stir to combine everything evenly. Bring the Sev Tamatar Sabji to a simmer on low to medium heat. Switch off the heat and check the taste. Add sev just before serving or else it will get soggy. 4 Let it boil for 1-2 minutes then off the gas and garnish with coriander leaves. 5 Serve it hot with bhikhari or paratha. Enjoy!!! 1 The recipe contains not many ingredients. Basically chopped tomatoes, ginger-garlic paste and green chilies (here I have used green garlic). keep the tomatoes chopped 🍅 and sev ready. 1 The recipe contains not many ingredients. Basically chopped tomatoes, ginger-garlic paste and green chilies (here I have used green garlic). keep the tomatoes chopped 🍅 and sev ready. 2 Heat 1 oil in a pan. Add mustard and cumin seeds and let them crackle on low heat. Add finely chopped green chilies, green garlic and asafoetida. Add dry masala and chopped tomatoes. Sauté for a minute on low heat. Add salt and mix well. You have to stir a few times so that the tomatoes get cooked evenly. 2 Heat 1 oil in a pan. Add mustard and cumin seeds and let them crackle on low heat. Add finely chopped green chilies, green garlic and asafoetida. Add dry masala and chopped tomatoes. Sauté for a minute on low heat. Add salt and mix well. You have to stir a few times so that the tomatoes get cooked evenly. 3 Add water and Stir to combine everything evenly. Bring the Sev Tamatar Sabji to a simmer on low to medium heat. Switch off the heat and check the taste. Add sev just before serving or else it will get soggy. 3 Add water and Stir to combine everything evenly. Bring the Sev Tamatar Sabji to a simmer on low to medium heat. Switch off the heat and check the taste. Add sev just before serving or else it will get soggy. 4 Let it boil for 1-2 minutes then off the gas and garnish with coriander leaves. 4 Let it boil for 1-2 minutes then off the gas and garnish with coriander leaves. 5 Serve it hot with bhikhari or paratha. Enjoy!!! 5 Serve it hot with bhikhari or paratha. Enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy shrimp udon 🦐 Easy lo mein Miso Honey Salmon in a Toaster Oven Beef lasagna Kimchi cabbage rolls Creamy shrimp udon 🦐 Easy lo mein Miso Honey Salmon in a Toaster Oven Beef lasagna Kimchi cabbage rolls Chemmeen Curry (Kerala Special) Kathiyawadi Sev Tameta Nu Saak (Dhaba Style) Alphanso Mango 🥭 Kadhi With Steamed Rice (Fajeto) Lasaniya batata Gondhoraj Ghol - Summertime drink Muskmelon avocado smoothie Easy Peasy Gnocchi Gratin OATS DAL BAATI (VEGAN) Whipped Coffee Chicken Panang Curry Chemmeen Curry (Kerala Special) Kathiyawadi Sev Tameta Nu Saak (Dhaba Style) Alphanso Mango 🥭 Kadhi With Steamed Rice (Fajeto) Lasaniya batata Gondhoraj Ghol - Summertime drink Muskmelon avocado smoothie Easy Peasy Gnocchi Gratin OATS DAL BAATI (VEGAN) Whipped Coffee Chicken Panang Curry