Lemon Curd Swiss Rolls 😋 Recipe by Taniya Asghar
Cooking Instructions 1 Preheat oven at 200°. Beat eggs and sugar till fluffy and double in volume and vanilla extractand beat again. (beat it very well). 2 Fold plain flour it and fold it till there are no lumps left. (Fold with light hands, the air and fluffyness shud be remain in it) spread it in lined greaced Swiss roll tray or any flat tray. And bake it just for 12 to 15 min. 3 When it's baked, let it cool. 4 ◇For lemon curd, separate egg yolks from whites. In another pan melt butter and sugar together. 5 When sugar is melted add vanilla extract then add egg yolks one by one and mixed it continuously, (it's very important to mix it very fastly, if dont do this it's becomes like scrambled egg). At last add lemon juice and mix well. 6 Let it cool till it came on room temperature. Lemon curd is ready. 7 Roll the cooled Swiss roll in a cloth. Then open it spread cooled lemon curd evenly. Then roll it again. 8 Cut it into thick slices and piped with strawberry jam and lemon curd. (Measurements is really important in baking, so measure all ingredients well to make a perfect recipe) yummiest Lemon curd Swiss Rolls is ready to serve with a Cup of coffee. Enjoy winters. 1 Preheat oven at 200°. Beat eggs and sugar till fluffy and double in volume and vanilla extractand beat again. (beat it very well). 1 Preheat oven at 200°. Beat eggs and sugar till fluffy and double in volume and vanilla extractand beat again. (beat it very well). 2 Fold plain flour it and fold it till there are no lumps left. (Fold with light hands, the air and fluffyness shud be remain in it) spread it in lined greaced Swiss roll tray or any flat tray. And bake it just for 12 to 15 min. 2 Fold plain flour it and fold it till there are no lumps left. (Fold with light hands, the air and fluffyness shud be remain in it) spread it in lined greaced Swiss roll tray or any flat tray. And bake it just for 12 to 15 min. 3 When it's baked, let it cool. 3 When it's baked, let it cool. 4 ◇For lemon curd, separate egg yolks from whites. In another pan melt butter and sugar together. 4 ◇For lemon curd, separate egg yolks from whites. In another pan melt butter and sugar together. 5 When sugar is melted add vanilla extract then add egg yolks one by one and mixed it continuously, (it's very important to mix it very fastly, if dont do this it's becomes like scrambled egg). At last add lemon juice and mix well. 5 When sugar is melted add vanilla extract then add egg yolks one by one and mixed it continuously, (it's very important to mix it very fastly, if dont do this it's becomes like scrambled egg). At last add lemon juice and mix well. 6 Let it cool till it came on room temperature. Lemon curd is ready. 6 Let it cool till it came on room temperature. Lemon curd is ready. 7 Roll the cooled Swiss roll in a cloth. Then open it spread cooled lemon curd evenly. Then roll it again. 7 Roll the cooled Swiss roll in a cloth. Then open it spread cooled lemon curd evenly. Then roll it again. 8 Cut it into thick slices and piped with strawberry jam and lemon curd. (Measurements is really important in baking, so measure all ingredients well to make a perfect recipe) yummiest Lemon curd Swiss Rolls is ready to serve with a Cup of coffee. Enjoy winters. 8 Cut it into thick slices and piped with strawberry jam and lemon curd. (Measurements is really important in baking, so measure all ingredients well to make a perfect recipe) yummiest Lemon curd Swiss Rolls is ready to serve with a Cup of coffee. Enjoy winters. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls KARAK CHAI ☕️ Oatmeal Raisin No-Bake Cookies Harvest Spice Bread (or Muffins) Stuffed cabbage rolls Autumn Chowder KARAK CHAI ☕️ Oatmeal Raisin No-Bake Cookies Harvest Spice Bread (or Muffins) Stuffed cabbage rolls Autumn Chowder Dry fry beef with kachumbari and ugali Tang Feast Stir fry Ear mushroom (overnight, c 15min) keto Kienyeji chicken with carrot rice and steamed cabbage Donuts Chinese Rice with Korean Egg Rolls Basic Egg Muffins in Kmart PM Chicken Inbetween Brown Butter Bourbon Spice Cookies Southern style fried chicken legs Dry fry beef with kachumbari and ugali Tang Feast Stir fry Ear mushroom (overnight, c 15min) keto Kienyeji chicken with carrot rice and steamed cabbage Donuts Chinese Rice with Korean Egg Rolls Basic Egg Muffins in Kmart PM Chicken Inbetween Brown Butter Bourbon Spice Cookies Southern style fried chicken legs