Mini Egg Biscuit Recipe by Spoonful Passion
Mini Egg Biscuit Cooking Instructions 1 Youtu.be/L9NWA1J7aMI 2 In a medium bowl, mix together milk, yolks, and butter thoroughly. 3 Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet. 4 Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball. 5 For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart. 6 Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid. 1 Youtu.be/L9NWA1J7aMI 1 Youtu.be/L9NWA1J7aMI 2 In a medium bowl, mix together milk, yolks, and butter thoroughly. 2 In a medium bowl, mix together milk, yolks, and butter thoroughly. 3 Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet. 3 Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet. 4 Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball. 4 Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball. 5 For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart. 5 For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart. 6 Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid. 6 Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kadhi Chicken biryani Hamburger Mac and cheese Fried Shrimps Banana Pancakes Kadhi Chicken biryani Hamburger Mac and cheese Fried Shrimps Banana Pancakes Torta salata di provola, speck e purè di patate Chocolava Navratan Korma Jam cookies Fruit Chaat🍌🍎🍋🍓 Three layered mango vermicelli dessert Cheesy schezwan stuffed pav Lemon Garlic wings Danwake Veg hakka noodles Torta salata di provola, speck e purè di patate Chocolava Navratan Korma Jam cookies Fruit Chaat🍌🍎🍋🍓 Three layered mango vermicelli dessert Cheesy schezwan stuffed pav Lemon Garlic wings Danwake Veg hakka noodles