Banana Pound Cake Recipe by Minda
Cooking Instructions 1 hr 10 min 1 Preheat oven to 350 F, grease and flour a bundt pan and set aside 2 In a medium bowl, whisk together the flour, baking powder, and salt; set aside 3 In a large bowl, cream together the butter, sugar and brown sugar 4 Add the eggs one at a time; mixing well after each addition. Mix in the banana and vanilla extract 5 Slowly add the flour mixture first then with the sour cream mixture. Alternately add the flour and sour cream in 2-3 smaller additions. Mix well after each addition 6 Transfer batter to the prepared baking pan, then bake in preheated oven. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool 5 minutes before removing from pan to cool completely 7 Prepare the glaze by mixing together the powdered sugar and milk until smooth. Drizzle over the completely cooled cake. Serve and enjoy 1 Preheat oven to 350 F, grease and flour a bundt pan and set aside 1 Preheat oven to 350 F, grease and flour a bundt pan and set aside 2 In a medium bowl, whisk together the flour, baking powder, and salt; set aside 2 In a medium bowl, whisk together the flour, baking powder, and salt; set aside 3 In a large bowl, cream together the butter, sugar and brown sugar 3 In a large bowl, cream together the butter, sugar and brown sugar 4 Add the eggs one at a time; mixing well after each addition. Mix in the banana and vanilla extract 4 Add the eggs one at a time; mixing well after each addition. Mix in the banana and vanilla extract 5 Slowly add the flour mixture first then with the sour cream mixture. Alternately add the flour and sour cream in 2-3 smaller additions. Mix well after each addition 5 Slowly add the flour mixture first then with the sour cream mixture. Alternately add the flour and sour cream in 2-3 smaller additions. Mix well after each addition 6 Transfer batter to the prepared baking pan, then bake in preheated oven. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool 5 minutes before removing from pan to cool completely 6 Transfer batter to the prepared baking pan, then bake in preheated oven. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool 5 minutes before removing from pan to cool completely 7 Prepare the glaze by mixing together the powdered sugar and milk until smooth. Drizzle over the completely cooled cake. Serve and enjoy 7 Prepare the glaze by mixing together the powdered sugar and milk until smooth. Drizzle over the completely cooled cake. Serve and enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kethro's Meaty Lasagna Goat Cheese Spicy Chicken Tacos 🌮 Pretzel 🥨 rolos verified Pumpkin Pasta Shells Kethro's Meaty Lasagna Goat Cheese Spicy Chicken Tacos 🌮 Pretzel 🥨 rolos verified Pumpkin Pasta Shells Liberian Short bread Prawns masala Dates & Walnuts Cookies Goat Cheese Spicy Chicken Tacos 🌮 Kethro's Meaty Lasagna Fajita Seasoning Easy Gingerbread Cookies Spicy Peruvian Chicken Caramel Corn Broad bean seeds rice Liberian Short bread Prawns masala Dates & Walnuts Cookies Goat Cheese Spicy Chicken Tacos 🌮 Kethro's Meaty Lasagna Fajita Seasoning Easy Gingerbread Cookies Spicy Peruvian Chicken Caramel Corn Broad bean seeds rice