Japanese Style Curry Rice Bowl Simple Version Recipe by cookpad.japan
Cooking Instructions 1 Break apart the meat, diagonally slice the green onions, and cut the aburaage into 1 cm strips. 2 Heat a pot on medium, lightly coat with cooking oil, and sauté the meat. Lightly sprinkle with sake, boil off the alcohol, add the aburaage, and sauté until they wilt. 3 Add the soup stock, turn the heat up to high, bring to a boil, and remove the scum. 4 Turn off the heat, add the curry roux, and dissolve. 5 Reduce to a low or medium heat, and add the green onions. Thicken with water dissolved katakuriko if you like. 6 Pour over rice, scatter with the diagonally-sliced green onions, and it is done. Feel free to season with shichimi spice if you like. 1 Break apart the meat, diagonally slice the green onions, and cut the aburaage into 1 cm strips. 1 Break apart the meat, diagonally slice the green onions, and cut the aburaage into 1 cm strips. 2 Heat a pot on medium, lightly coat with cooking oil, and sauté the meat. Lightly sprinkle with sake, boil off the alcohol, add the aburaage, and sauté until they wilt. 2 Heat a pot on medium, lightly coat with cooking oil, and sauté the meat. Lightly sprinkle with sake, boil off the alcohol, add the aburaage, and sauté until they wilt. 3 Add the soup stock, turn the heat up to high, bring to a boil, and remove the scum. 3 Add the soup stock, turn the heat up to high, bring to a boil, and remove the scum. 4 Turn off the heat, add the curry roux, and dissolve. 4 Turn off the heat, add the curry roux, and dissolve. 5 Reduce to a low or medium heat, and add the green onions. Thicken with water dissolved katakuriko if you like. 5 Reduce to a low or medium heat, and add the green onions. Thicken with water dissolved katakuriko if you like. 6 Pour over rice, scatter with the diagonally-sliced green onions, and it is done. Feel free to season with shichimi spice if you like. 6 Pour over rice, scatter with the diagonally-sliced green onions, and it is done. Feel free to season with shichimi spice if you like. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls AMIEs COCONUT Bread Caramel-Nut Thumbprint Cookies Kona fruit Cream Dream Pie Salisbury Steak Arbys Sauce..(copycat recipe) AMIEs COCONUT Bread Caramel-Nut Thumbprint Cookies Kona fruit Cream Dream Pie Salisbury Steak Arbys Sauce..(copycat recipe) Bonito Flake Rice Ball Bento Light and Creamy Coffee Mousse Hello Kitty Character Bento Stir-Fried Pork with Ginger Shrimp and sausage jambalaya Indian Curry! Low-Calorie! Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste Avocado Tomato and Tofu Salad Authentic and Easy Thai Green Curry Indian Vegetable Curry with Eggplant and Bell Pepper Bonito Flake Rice Ball Bento Light and Creamy Coffee Mousse Hello Kitty Character Bento Stir-Fried Pork with Ginger Shrimp and sausage jambalaya Indian Curry! Low-Calorie! Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste Avocado Tomato and Tofu Salad Authentic and Easy Thai Green Curry Indian Vegetable Curry with Eggplant and Bell Pepper