✨Fluffy✨ Cottage Cheese Pancakes Recipe by Chris Gan
Cooking Instructions ~2 to 3 minutes 1 Gather your ingredients. 2 Whisk the flour and baking soda together in a large bowl. 3 To a blender, add the cottage cheese, eggs, vanilla, and sugar. 4 Begin blending on low speed, then gradually increase the speed to high and blend until the mixture is smooth. This took me about 45 seconds to a minute. 5 Add the blended ingredients to the flour mixture. 6 Gently fold the mixture together. The batter will be thick. Do not overmix. 7 I use a mixture of butter and vegetable oil on my skillet. (But you could also use either one). Heat the skillet on medium low heat and ensure it is hot before adding the batter. 8 Transfer dollops of the batter onto the preheated skillet. I like my pancakes to be about 3 inches wide, but you can make any size you like. Since the battery is thick, you may have to spread it gently with a spoon or your fingers to make the shape that you desire. 9 Fry the pancakes for approximately one to two minutes before flipping them and cooking them for about 45 seconds longer. They should be golden brown on each side by the time you’re done. If the pancakes brown too quickly, lower the heat. 10 Transfer the pancakes to a cooling rack. Then, make more! The pancakes were disappearing quickly as I put them on the rack, so I never got a picture of the full batch! 🤣 11 Look at that ✨fluffy✨ interior! 12 Stack ‘em up and add your favorite toppings. To be honest, we ate them plain because they were delicious as is! But I could see how a little syrup or fruit would make them even tastier. 13 Notes: To make self-rising flour, whisk together the following ingredients: ✨1 cup (125 grams) of all-purpose flour ✨1 1/2 teaspoons (6 grams) of baking powder ✨1/4 teaspoon (1 gram) of kosher salt 1 Gather your ingredients. 1 Gather your ingredients. 2 Whisk the flour and baking soda together in a large bowl. 2 Whisk the flour and baking soda together in a large bowl. 3 To a blender, add the cottage cheese, eggs, vanilla, and sugar. 3 To a blender, add the cottage cheese, eggs, vanilla, and sugar. 4 Begin blending on low speed, then gradually increase the speed to high and blend until the mixture is smooth. This took me about 45 seconds to a minute. 4 Begin blending on low speed, then gradually increase the speed to high and blend until the mixture is smooth. This took me about 45 seconds to a minute. 5 Add the blended ingredients to the flour mixture. 5 Add the blended ingredients to the flour mixture. 6 Gently fold the mixture together. The batter will be thick. Do not overmix. 6 Gently fold the mixture together. The batter will be thick. Do not overmix. 7 I use a mixture of butter and vegetable oil on my skillet. (But you could also use either one). Heat the skillet on medium low heat and ensure it is hot before adding the batter. 7 I use a mixture of butter and vegetable oil on my skillet. (But you could also use either one). Heat the skillet on medium low heat and ensure it is hot before adding the batter. 8 Transfer dollops of the batter onto the preheated skillet. I like my pancakes to be about 3 inches wide, but you can make any size you like. Since the battery is thick, you may have to spread it gently with a spoon or your fingers to make the shape that you desire. 8 Transfer dollops of the batter onto the preheated skillet. I like my pancakes to be about 3 inches wide, but you can make any size you like. Since the battery is thick, you may have to spread it gently with a spoon or your fingers to make the shape that you desire. 9 Fry the pancakes for approximately one to two minutes before flipping them and cooking them for about 45 seconds longer. They should be golden brown on each side by the time you’re done. If the pancakes brown too quickly, lower the heat. 9 Fry the pancakes for approximately one to two minutes before flipping them and cooking them for about 45 seconds longer. They should be golden brown on each side by the time you’re done. If the pancakes brown too quickly, lower the heat. 10 Transfer the pancakes to a cooling rack. Then, make more! The pancakes were disappearing quickly as I put them on the rack, so I never got a picture of the full batch! 🤣 10 Transfer the pancakes to a cooling rack. Then, make more! The pancakes were disappearing quickly as I put them on the rack, so I never got a picture of the full batch! 🤣 11 Look at that ✨fluffy✨ interior! 11 Look at that ✨fluffy✨ interior! 12 Stack ‘em up and add your favorite toppings. To be honest, we ate them plain because they were delicious as is! But I could see how a little syrup or fruit would make them even tastier. 12 Stack ‘em up and add your favorite toppings. To be honest, we ate them plain because they were delicious as is! But I could see how a little syrup or fruit would make them even tastier. 13 Notes: To make self-rising flour, whisk together the following ingredients: ✨1 cup (125 grams) of all-purpose flour ✨1 1/2 teaspoons (6 grams) of baking powder ✨1/4 teaspoon (1 gram) of kosher salt 13 Notes: To make self-rising flour, whisk together the following ingredients: ✨1 cup (125 grams) of all-purpose flour ✨1 1/2 teaspoons (6 grams) of baking powder ✨1/4 teaspoon (1 gram) of kosher salt More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Maja Blanca Creamy Garlic Chicken & Mushroom Linguine The Basic Omelet Arroz Caldo "Pospas" Fluffy Pancakes Maja Blanca Creamy Garlic Chicken & Mushroom Linguine The Basic Omelet Arroz Caldo "Pospas" Fluffy Pancakes Maharashtrain snacks Onion potato spinach pakora Spinach and pepper pasta bake Bharwa Bhindi without Onion Garlic Rusk Burfi Bread vegetable Sandwich for kids Burgers Fluffy Pancakes Mathri Maja Blanca California Farm Summer Braunschweiger Sausage Maharashtrain snacks Onion potato spinach pakora Spinach and pepper pasta bake Bharwa Bhindi without Onion Garlic Rusk Burfi Bread vegetable Sandwich for kids Burgers Fluffy Pancakes Mathri Maja Blanca California Farm Summer Braunschweiger Sausage