Black Sesame Dumplings (Tang Yuan) Recipe by amalia virshania
Black Sesame Dumplings (Tang Yuan) Cooking Instructions 1 Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat. 2 Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter) 3 Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry. 4 Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set. 5 Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry. 6 Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil. 7 Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats. 8 Serve the balls with ginger syrup when it's still hot. Enjoy! 1 Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat. 1 Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat. 2 Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter) 2 Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter) 3 Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry. 3 Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry. 4 Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set. 4 Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set. 5 Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry. 5 Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry. 6 Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil. 6 Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil. 7 Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats. 7 Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats. 8 Serve the balls with ginger syrup when it's still hot. Enjoy! 8 Serve the balls with ginger syrup when it's still hot. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Philly Cheese Steak Sloppy Joes Grandma Linda's Irish Soda Bread Slow Cooker Chicken Quarters with Potatoes & Carrots Crock-Pot Hawaiian BBQ Porkchops Mac and cheese cups Philly Cheese Steak Sloppy Joes Grandma Linda's Irish Soda Bread Slow Cooker Chicken Quarters with Potatoes & Carrots Crock-Pot Hawaiian BBQ Porkchops Mac and cheese cups Ugali served with Omena and garnished with tomato Fried rice Spanish pockets Vegetable Rice Egg Salad Spread Kids Lunch - Semolina Bread Snack Oha soup Deep fried potatoes Prawny pesto pasta Mac and cheese cups Ugali served with Omena and garnished with tomato Fried rice Spanish pockets Vegetable Rice Egg Salad Spread Kids Lunch - Semolina Bread Snack Oha soup Deep fried potatoes Prawny pesto pasta Mac and cheese cups