Autumn Tomato And Pumpkin Pasta Sauce (Halloween Pumpkin Pasta Sauce)! Recipe by Stacy!
Cooking Instructions 40 minutes 1 If using a large pumpkin, cut it in half. Scoop out the seeds with a spoon and peel it. Wrap the unused half in plastic wrap and store it for later without peeling. 2 Cut the pumpkin into cubes and place them in a pot of boiling salted water. Cook for 20-30 minutes, or until fork-tender. Puree the pumpkin in a blender and set aside. 3 In another pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Blend the bell pepper and garlic together in a blender, or dice them if you prefer. Add them to the pot. 4 Add the grated tomato and pumpkin puree to the pot with the onions. Stir in the spices. Simmer for 10 minutes, adding a little water if needed. 5 Cook the pasta in plenty of salted boiling water according to the package instructions. 6 Serve with plenty of cheese on top! Enjoy! 🍂 Happy harvest! 🎃 1 If using a large pumpkin, cut it in half. Scoop out the seeds with a spoon and peel it. Wrap the unused half in plastic wrap and store it for later without peeling. 1 If using a large pumpkin, cut it in half. Scoop out the seeds with a spoon and peel it. Wrap the unused half in plastic wrap and store it for later without peeling. 2 Cut the pumpkin into cubes and place them in a pot of boiling salted water. Cook for 20-30 minutes, or until fork-tender. Puree the pumpkin in a blender and set aside. 2 Cut the pumpkin into cubes and place them in a pot of boiling salted water. Cook for 20-30 minutes, or until fork-tender. Puree the pumpkin in a blender and set aside. 3 In another pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Blend the bell pepper and garlic together in a blender, or dice them if you prefer. Add them to the pot. 3 In another pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Blend the bell pepper and garlic together in a blender, or dice them if you prefer. Add them to the pot. 4 Add the grated tomato and pumpkin puree to the pot with the onions. Stir in the spices. Simmer for 10 minutes, adding a little water if needed. 4 Add the grated tomato and pumpkin puree to the pot with the onions. Stir in the spices. Simmer for 10 minutes, adding a little water if needed. 5 Cook the pasta in plenty of salted boiling water according to the package instructions. 5 Cook the pasta in plenty of salted boiling water according to the package instructions. 6 Serve with plenty of cheese on top! Enjoy! 🍂 Happy harvest! 🎃 6 Serve with plenty of cheese on top! Enjoy! 🍂 Happy harvest! 🎃 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Meatloaf Breakfast Potatoes Pasta Alla Norcina Snickerdoodle Cookies Scalloped Potatoes and Ham Meatloaf Breakfast Potatoes Pasta Alla Norcina Snickerdoodle Cookies Scalloped Potatoes and Ham Mutton Jalfrezi Peshwari Gondhoraj Chicken Chia seed Jelly California Farm Romanesco Florets and Sardine Salad Palak Paneer🥗 California Farm Romanesco Florets and Blue Cheese on Poached Pear Mix vegetable Subji Chicken- Pesto Pasta Wheat tortilla Vegetable tortilla roll Mutton Jalfrezi Peshwari Gondhoraj Chicken Chia seed Jelly California Farm Romanesco Florets and Sardine Salad Palak Paneer🥗 California Farm Romanesco Florets and Blue Cheese on Poached Pear Mix vegetable Subji Chicken- Pesto Pasta Wheat tortilla Vegetable tortilla roll