Oha Soup Recipe by Emryson's Kitchen
Cooking Instructions 1 Wash your Banga and Cocoyam and pour in a pot. Add water and cook till tender. 2 Pound Banga and add water to extract the juice. 3 Season your meat and fresh fish with salt, pepper and seasoning cube. Set on fire and allow to simmer for about 5mins and set aside 4 Set your Banga extract and add your pepper immediately and cover to simmer for about 5mins and then pour your meat stock and meat and cover to cook for some minutes 5 Add your ogiri and then followed by your smoked fish and cover to simmer for some minutes more. 6 Pound your Cocoyam and cut into tiny lumps, put in the pot and cover to Dissovle 7 Now add your fresh fish,then your uziza and lastly, your oha leaf. And stir together 8 Your delicious oha soup is ready.. Serve hot with any swallow of your choice. Mine went down with my cassava flour swallow 😁😁😁 1 Wash your Banga and Cocoyam and pour in a pot. Add water and cook till tender. 1 Wash your Banga and Cocoyam and pour in a pot. Add water and cook till tender. 2 Pound Banga and add water to extract the juice. 2 Pound Banga and add water to extract the juice. 3 Season your meat and fresh fish with salt, pepper and seasoning cube. Set on fire and allow to simmer for about 5mins and set aside 3 Season your meat and fresh fish with salt, pepper and seasoning cube. Set on fire and allow to simmer for about 5mins and set aside 4 Set your Banga extract and add your pepper immediately and cover to simmer for about 5mins and then pour your meat stock and meat and cover to cook for some minutes 4 Set your Banga extract and add your pepper immediately and cover to simmer for about 5mins and then pour your meat stock and meat and cover to cook for some minutes 5 Add your ogiri and then followed by your smoked fish and cover to simmer for some minutes more. 5 Add your ogiri and then followed by your smoked fish and cover to simmer for some minutes more. 6 Pound your Cocoyam and cut into tiny lumps, put in the pot and cover to Dissovle 6 Pound your Cocoyam and cut into tiny lumps, put in the pot and cover to Dissovle 7 Now add your fresh fish,then your uziza and lastly, your oha leaf. And stir together 7 Now add your fresh fish,then your uziza and lastly, your oha leaf. And stir together 8 Your delicious oha soup is ready.. Serve hot with any swallow of your choice. Mine went down with my cassava flour swallow 😁😁😁 8 Your delicious oha soup is ready.. Serve hot with any swallow of your choice. Mine went down with my cassava flour swallow 😁😁😁 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Poor mans Lasagna Vegetarian White sauce cream cheese pasta Mike's Southwestern Avocado Whole Grain Breakfast Toast Habanero Pickled Eggs Shepherd's Pie (Vegetarian/Vegan /Low Carb) Easy Poor mans Lasagna Vegetarian White sauce cream cheese pasta Mike's Southwestern Avocado Whole Grain Breakfast Toast Habanero Pickled Eggs Shepherd's Pie (Vegetarian/Vegan /Low Carb) White egg Potato and leek soup - vegan Toasted sandwich Welcome Spring Carrot Cake Fluffy Doughnuts Braided Bread Potato Sandwich 🥪 Asparagus Amandine Chicken shredded pepper Akara White egg Potato and leek soup - vegan Toasted sandwich Welcome Spring Carrot Cake Fluffy Doughnuts Braided Bread Potato Sandwich 🥪 Asparagus Amandine Chicken shredded pepper Akara