Traditional (Plantain) Banana Bread Recipe by Bossy Panda
Cooking Instructions 1 hr 20 minutes 1 Preheat oven to 350°F. 2 Put peeled plantains or bananas in a bowl and mix by hands. (To have some chunks left in the bread later.) 3 Put the butter and sugar in a separate bowl and microwave for 1 minute to melt and mix well. Mix with the bananas. 4 Beat the eggs well on another bowl, then mix with the banana mixture. 5 Add flour, baking soda and baking powder to the mixture through a sifter for a smoother taste. Mix well with a whisk. 6 Put aluminum foil in a baking dish, then pour the mixture in. Sprinkle coffee powder on the top. Cover the dish with extra aluminum foil in case the surface gets too brown at baking. Bake for 40 minutes. 7 Remove the top aluminum foil. The center should still be a little moist. Bake for another 20 minutes. 8 Delicious banana bread ready to serve. 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 Put peeled plantains or bananas in a bowl and mix by hands. (To have some chunks left in the bread later.) 2 Put peeled plantains or bananas in a bowl and mix by hands. (To have some chunks left in the bread later.) 3 Put the butter and sugar in a separate bowl and microwave for 1 minute to melt and mix well. Mix with the bananas. 3 Put the butter and sugar in a separate bowl and microwave for 1 minute to melt and mix well. Mix with the bananas. 4 Beat the eggs well on another bowl, then mix with the banana mixture. 4 Beat the eggs well on another bowl, then mix with the banana mixture. 5 Add flour, baking soda and baking powder to the mixture through a sifter for a smoother taste. Mix well with a whisk. 5 Add flour, baking soda and baking powder to the mixture through a sifter for a smoother taste. Mix well with a whisk. 6 Put aluminum foil in a baking dish, then pour the mixture in. Sprinkle coffee powder on the top. Cover the dish with extra aluminum foil in case the surface gets too brown at baking. Bake for 40 minutes. 6 Put aluminum foil in a baking dish, then pour the mixture in. Sprinkle coffee powder on the top. Cover the dish with extra aluminum foil in case the surface gets too brown at baking. Bake for 40 minutes. 7 Remove the top aluminum foil. The center should still be a little moist. Bake for another 20 minutes. 7 Remove the top aluminum foil. The center should still be a little moist. Bake for another 20 minutes. 8 Delicious banana bread ready to serve. 8 Delicious banana bread ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Homemade Mango Sticky Rice (Using Rice Cooker) Crockpot Shredded Bbq Beer 🍺 Chuck Roast Healthy Air Fryer Falafel w/ Lemon & Dill Aioli Chipotle Cauliflower Rice Burrito Bowl Chilfray Iraqi beef stew Easy Homemade Mango Sticky Rice (Using Rice Cooker) Crockpot Shredded Bbq Beer 🍺 Chuck Roast Healthy Air Fryer Falafel w/ Lemon & Dill Aioli Chipotle Cauliflower Rice Burrito Bowl Chilfray Iraqi beef stew Tomato, fennel and prawn pasta Brad's bacon wrapped pork tenderloin w/ hatch chile crema Chana dal vada Chicken with sauce Bechamel Sautéed zucchini Easy Homemade Mango Sticky Rice (Using Rice Cooker) Vegetable soup recipe Fresh Fenugreek /Methi and lauki/Dudhi Thepla😋 Green vegetable fresh leaf Methi bhaji Chipas Tomato, fennel and prawn pasta Brad's bacon wrapped pork tenderloin w/ hatch chile crema Chana dal vada Chicken with sauce Bechamel Sautéed zucchini Easy Homemade Mango Sticky Rice (Using Rice Cooker) Vegetable soup recipe Fresh Fenugreek /Methi and lauki/Dudhi Thepla😋 Green vegetable fresh leaf Methi bhaji Chipas