Super Quick & Easy Asian Inspired Cold Noodle Salad Recipe by x
 x @cook_5886383 Cold noodle salads are some of my favorite quick and easy meals because they take very little time, are tasty and refreshing, and they're a complete balanced meal in a bowl! I used soba noodles today, but I also use rice vermicelli and angel hair pasta. The vegetables below are just the ones I had on hand today, but you can use all kinds of crisp/crunchy veg like red or green cabbage, mung bean sprouts, yellow squash, sugar snap peas, jicama, bell pepper... endless possibilities! And for the protein, I had a package of surimi (krab) on hand, but you could also use deli ham or turkey, precooked shrimp, or the breast from one of those storebought rotisserie chickens. For the dressing, you'll want to start on the low end of the measurements and adjust up if needed. For efficiency, start knife work after you start boiling the water for the noodles, and continue while noodles are boiling, and everything should pretty much be ready to mix by the time the noodles are ready! :) #eatmoreveg Cold noodle salads are some of my favorite quick and easy meals because they take very little time, are tasty and refreshing, and they're a complete balanced meal in a bowl! I used soba noodles today, but I also use rice vermicelli and angel hair pasta. The vegetables below are just the ones I had on hand today, but you can use all kinds of crisp/crunchy veg like red or green cabbage, mung bean sprouts, yellow squash, sugar snap peas, jicama, bell pepper... endless possibilities! And for the protein, I had a package of surimi (krab) on hand, but you could also use deli ham or turkey, precooked shrimp, or the breast from one of those storebought rotisserie chickens. For the dressing, you'll want to start on the low end of the measurements and adjust up if needed. For efficiency, start knife work after you start boiling the water for the noodles, and continue while noodles are boiling, and everything should pretty much be ready to mix by the time the noodles are ready! :) #eatmoreveg Super Quick & Easy Asian Inspired Cold Noodle Salad Share its first Cooksnap! Cold noodle salads are some of my favorite quick and easy meals because they take very little time, are tasty and refreshing, and they're a complete balanced meal in a bowl! I used soba noodles today, but I also use rice vermicelli and angel hair pasta. The vegetables below are just the ones I had on hand today, but you can use all kinds of crisp/crunchy veg like red or green cabbage, mung bean sprouts, yellow squash, sugar snap peas, jicama, bell pepper... endless possibilities! And for the protein, I had a package of surimi (krab) on hand, but you could also use deli ham or turkey, precooked shrimp, or the breast from one of those storebought rotisserie chickens. For the dressing, you'll want to start on the low end of the measurements and adjust up if needed. For efficiency, start knife work after you start boiling the water for the noodles, and continue while noodles are boiling, and everything should pretty much be ready to mix by the time the noodles are ready! :) #eatmoreveg Cold noodle salads are some of my favorite quick and easy meals because they take very little time, are tasty and refreshing, and they're a complete balanced meal in a bowl! I used soba noodles today, but I also use rice vermicelli and angel hair pasta. The vegetables below are just the ones I had on hand today, but you can use all kinds of crisp/crunchy veg like red or green cabbage, mung bean sprouts, yellow squash, sugar snap peas, jicama, bell pepper... endless possibilities! And for the protein, I had a package of surimi (krab) on hand, but you could also use deli ham or turkey, precooked shrimp, or the breast from one of those storebought rotisserie chickens. For the dressing, you'll want to start on the low end of the measurements and adjust up if needed. For efficiency, start knife work after you start boiling the water for the noodles, and continue while noodles are boiling, and everything should pretty much be ready to mix by the time the noodles are ready! :) #eatmoreveg Ingredients 30 minutes 2 to 3 servings Salad components: 8 ounces noodles, cooked al dente per package instructions (soba, angel hair, and rice noodles all work well), COOLED 8 ounces pre-cooked protein, cut in bite-sized pieces 1 medium Persian cucumber, julienned 1 medium carrot, julienned 6 asparagus spears, cut into 1/8" slices on the bias 1/4 of a small onion, thinly sliced (a couple of green onions, chopped, is ideal, but I didn't have any today) optional: chopped fresh herbs (I like any combination of cilantro, mint, perilla, and basil for this preparation) Dressing: 1.5-2 Tablespoons low sodium soy sauce OR fish sauce (slightly less if regular kind) 1-1.5 Tablespoons sugar 1 Tablespoon toasted sesame oil 1-1.5 Tablespoons fresh lime/lemon juice or vinegar Salad components: 8 ounces noodles, cooked al dente per package instructions (soba, angel hair, and rice noodles all work well), COOLED 8 ounces pre-cooked protein, cut in bite-sized pieces 1 medium Persian cucumber, julienned 1 medium carrot, julienned 6 asparagus spears, cut into 1/8" slices on the bias 1/4 of a small onion, thinly sliced (a couple of green onions, chopped, is ideal, but I didn't have any today) optional: chopped fresh herbs (I like any combination of cilantro, mint, perilla, and basil for this preparation) Dressing: 1.5-2 Tablespoons low sodium soy sauce OR fish sauce (slightly less if regular kind) 1-1.5 Tablespoons sugar 1 Tablespoon toasted sesame oil 1-1.5 Tablespoons fresh lime/lemon juice or vinegar Cooking Instructions 30 minutes 1 Put your cooked, well drained, and cool noodles into a large mixing bowl. 2 Put veg and protein on top. 3 Add all dressing ingredients. 4 Toss thoroughly, adjust seasoning as needed, and enjoy! 1 Put your cooked, well drained, and cool noodles into a large mixing bowl. 1 Put your cooked, well drained, and cool noodles into a large mixing bowl. 2 Put veg and protein on top. 2 Put veg and protein on top. 3 Add all dressing ingredients. 3 Add all dressing ingredients. 4 Toss thoroughly, adjust seasoning as needed, and enjoy! 4 Toss thoroughly, adjust seasoning as needed, and enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! x @cook_5886383 on November 16, 2018 21:46 Comments Similar Recipes Sweet and Tart Chinese Cellophane Noodle Salad Sweet and Tart Chinese Cellophane Noodle Salad When I used to make this salad and store in the fridge, I didn't like the salad becoming too dry since the cellophane noodles absorbed too much sauce. I added more soy sauce or vinegar to make it better, but I finally solved this problem by coating the noodles with oil! As a result, I could reduce the amount of flavoring ingredients as well. I recommend making this salad a little spicy by adding drops of ra-yu. If you serve this straight away, rinse the cellophane noodles in cold water. If you plan to eat it later, it's better to mix in the sauce right before you serve as much as possible! Add the sesame oil in the hot water, and drain. Don't add it over the drained noodles directly. This is key. Recipe by Shijimi24 cookpad.japan Simple Chinese Cellophane Noodle Salad Simple Chinese Cellophane Noodle Salad I just felt like eating a cellophane noodle salad and created this recipe. Cook the noodle following the package instructions. Choose noodles that will withstand heat while cooking. The seasoning is an approximate, so adjust to your liking. Make this salad using leftovers in your fridge. Recipe by iju mama cookpad.japan Chinese-style Cellophane Noodle Salad Chinese-style Cellophane Noodle Salad I loved the "bansansuu" they used to serve for school lunch, so I re-created the dish from memory. The noodles are too long to eat as-is, so cut them up into easy to eat lengths after cooking them. If you mix the seasoning ingredients in a large bowl, add the noodles to the bowl later, you only have the one bowl to wash up. Rub the cucumber with salt and squeeze it out beforehand. If you skip that, the dish will become watery. For 6 servings. Recipe by Hamumaki cookpad.japan Asian Pasta Salad Made Easy!! Asian Pasta Salad Made Easy!! I was looking for something super quick and easy. I sometimes rely on packaged products on busy weekday nights but add other ingredients to make it semi-homemade. Weve made this twice in the last month!! Easy, cheap and delicious. Bridget Korean-style Spicy Cucumber and Cellophane Noodle Salad Korean-style Spicy Cucumber and Cellophane Noodle Salad "Muru" (물) means water. "Nen-myon" (냉면) means cold noodles. "Bibimu" (비빔밥) means mixing. "Muru-nen-myon" (물냉면) means cold noodles with soup. "Bibi-mu-nen-myon" (비빔 냉면)) means cold noodles dressed with paste such as gochujang without soup. This is "bibi-nu" (비빔밥) of cellophane noodles, cucumber and chicken breast. If you can't find thick cellophane noodles, it's fine to use the thin variety. It looks red, but it is not as spicy red as you think. Gochujang is very spicy, though. Check the spiciness of your Korean chili at first before use. Recipe by pegupepepe cookpad.japan Chinese Cellophane Noodle Salad Chinese Cellophane Noodle Salad I created this because I love cellophane noodles. Drain the ingredients well to prevent the dish from being watery. You could also add boiled snow peas, eggplants, and edamame. Instead of ham, you could use chicken breast or julienned egg omelet. Recipe by Yo-tan cookpad.japan Sweet and Tart Chinese Cellophane Noodle Salad Sweet and Tart Chinese Cellophane Noodle Salad When I used to make this salad and store in the fridge, I didn't like the salad becoming too dry since the cellophane noodles absorbed too much sauce. I added more soy sauce or vinegar to make it better, but I finally solved this problem by coating the noodles with oil! As a result, I could reduce the amount of flavoring ingredients as well. I recommend making this salad a little spicy by adding drops of ra-yu. If you serve this straight away, rinse the cellophane noodles in cold water. If you plan to eat it later, it's better to mix in the sauce right before you serve as much as possible! Add the sesame oil in the hot water, and drain. Don't add it over the drained noodles directly. This is key. Recipe by Shijimi24 cookpad.japan Sweet and Tart Chinese Cellophane Noodle Salad Sweet and Tart Chinese Cellophane Noodle Salad When I used to make this salad and store in the fridge, I didn't like the salad becoming too dry since the cellophane noodles absorbed too much sauce. I added more soy sauce or vinegar to make it better, but I finally solved this problem by coating the noodles with oil! As a result, I could reduce the amount of flavoring ingredients as well. I recommend making this salad a little spicy by adding drops of ra-yu. If you serve this straight away, rinse the cellophane noodles in cold water. If you plan to eat it later, it's better to mix in the sauce right before you serve as much as possible! Add the sesame oil in the hot water, and drain. Don't add it over the drained noodles directly. This is key. Recipe by Shijimi24 cookpad.japan Simple Chinese Cellophane Noodle Salad Simple Chinese Cellophane Noodle Salad I just felt like eating a cellophane noodle salad and created this recipe. Cook the noodle following the package instructions. Choose noodles that will withstand heat while cooking. The seasoning is an approximate, so adjust to your liking. Make this salad using leftovers in your fridge. Recipe by iju mama cookpad.japan Simple Chinese Cellophane Noodle Salad Simple Chinese Cellophane Noodle Salad I just felt like eating a cellophane noodle salad and created this recipe. Cook the noodle following the package instructions. Choose noodles that will withstand heat while cooking. The seasoning is an approximate, so adjust to your liking. Make this salad using leftovers in your fridge. Recipe by iju mama cookpad.japan Chinese-style Cellophane Noodle Salad Chinese-style Cellophane Noodle Salad I loved the "bansansuu" they used to serve for school lunch, so I re-created the dish from memory. The noodles are too long to eat as-is, so cut them up into easy to eat lengths after cooking them. If you mix the seasoning ingredients in a large bowl, add the noodles to the bowl later, you only have the one bowl to wash up. Rub the cucumber with salt and squeeze it out beforehand. If you skip that, the dish will become watery. For 6 servings. Recipe by Hamumaki cookpad.japan Chinese-style Cellophane Noodle Salad Chinese-style Cellophane Noodle Salad I loved the "bansansuu" they used to serve for school lunch, so I re-created the dish from memory. The noodles are too long to eat as-is, so cut them up into easy to eat lengths after cooking them. If you mix the seasoning ingredients in a large bowl, add the noodles to the bowl later, you only have the one bowl to wash up. Rub the cucumber with salt and squeeze it out beforehand. If you skip that, the dish will become watery. For 6 servings. Recipe by Hamumaki cookpad.japan Asian Pasta Salad Made Easy!! Asian Pasta Salad Made Easy!! I was looking for something super quick and easy. I sometimes rely on packaged products on busy weekday nights but add other ingredients to make it semi-homemade. Weve made this twice in the last month!! Easy, cheap and delicious. Bridget Asian Pasta Salad Made Easy!! Asian Pasta Salad Made Easy!! I was looking for something super quick and easy. I sometimes rely on packaged products on busy weekday nights but add other ingredients to make it semi-homemade. Weve made this twice in the last month!! Easy, cheap and delicious. Bridget Korean-style Spicy Cucumber and Cellophane Noodle Salad Korean-style Spicy Cucumber and Cellophane Noodle Salad "Muru" (물) means water. "Nen-myon" (냉면) means cold noodles. "Bibimu" (비빔밥) means mixing. "Muru-nen-myon" (물냉면) means cold noodles with soup. "Bibi-mu-nen-myon" (비빔 냉면)) means cold noodles dressed with paste such as gochujang without soup. This is "bibi-nu" (비빔밥) of cellophane noodles, cucumber and chicken breast. If you can't find thick cellophane noodles, it's fine to use the thin variety. It looks red, but it is not as spicy red as you think. Gochujang is very spicy, though. Check the spiciness of your Korean chili at first before use. Recipe by pegupepepe cookpad.japan Korean-style Spicy Cucumber and Cellophane Noodle Salad Korean-style Spicy Cucumber and Cellophane Noodle Salad "Muru" (물) means water. "Nen-myon" (냉면) means cold noodles. "Bibimu" (비빔밥) means mixing. "Muru-nen-myon" (물냉면) means cold noodles with soup. "Bibi-mu-nen-myon" (비빔 냉면)) means cold noodles dressed with paste such as gochujang without soup. This is "bibi-nu" (비빔밥) of cellophane noodles, cucumber and chicken breast. If you can't find thick cellophane noodles, it's fine to use the thin variety. It looks red, but it is not as spicy red as you think. Gochujang is very spicy, though. Check the spiciness of your Korean chili at first before use. Recipe by pegupepepe cookpad.japan Chinese Cellophane Noodle Salad Chinese Cellophane Noodle Salad I created this because I love cellophane noodles. Drain the ingredients well to prevent the dish from being watery. You could also add boiled snow peas, eggplants, and edamame. Instead of ham, you could use chicken breast or julienned egg omelet. Recipe by Yo-tan cookpad.japan Chinese Cellophane Noodle Salad Chinese Cellophane Noodle Salad I created this because I love cellophane noodles. Drain the ingredients well to prevent the dish from being watery. You could also add boiled snow peas, eggplants, and edamame. Instead of ham, you could use chicken breast or julienned egg omelet. 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