Butternut In Maldives Recipe by Chef Chriss
Cooking Instructions 1 Cut Butternut in cubes, remove seeds, and add to cold pot 2 Add the spices - allspice, cinnamon, ground black pepper, Hymalyan sea salt, paprika, turmeric and oil and butter, then turn up heat on high with a lid covered. As soon as you can see steam or cooking, fold butternut over to see if it fried a bit golden. 3 Add half a cup water after frying for 10 mins, lower heat to low simmer. 4 Once the pumpkin softening, add another cup of water, cover and cook for 10mins. Then check if butternut is cooked to a pulpe, folding continuously. 5 Blend to a smooth puree off the heat. 6 Then switch off the stove. While pot and soup is hot, add cooking cream 7 Stir smoothing out the soup and serve with little added milk and the Paprika topping. 1 Cut Butternut in cubes, remove seeds, and add to cold pot 1 Cut Butternut in cubes, remove seeds, and add to cold pot 2 Add the spices - allspice, cinnamon, ground black pepper, Hymalyan sea salt, paprika, turmeric and oil and butter, then turn up heat on high with a lid covered. As soon as you can see steam or cooking, fold butternut over to see if it fried a bit golden. 2 Add the spices - allspice, cinnamon, ground black pepper, Hymalyan sea salt, paprika, turmeric and oil and butter, then turn up heat on high with a lid covered. As soon as you can see steam or cooking, fold butternut over to see if it fried a bit golden. 3 Add half a cup water after frying for 10 mins, lower heat to low simmer. 3 Add half a cup water after frying for 10 mins, lower heat to low simmer. 4 Once the pumpkin softening, add another cup of water, cover and cook for 10mins. Then check if butternut is cooked to a pulpe, folding continuously. 4 Once the pumpkin softening, add another cup of water, cover and cook for 10mins. Then check if butternut is cooked to a pulpe, folding continuously. 5 Blend to a smooth puree off the heat. 5 Blend to a smooth puree off the heat. 6 Then switch off the stove. While pot and soup is hot, add cooking cream 6 Then switch off the stove. While pot and soup is hot, add cooking cream 7 Stir smoothing out the soup and serve with little added milk and the Paprika topping. 7 Stir smoothing out the soup and serve with little added milk and the Paprika topping. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Peanut Butter Overnight Oats Easy Chili Mac Gobhi Manchurian Blueberry Smoothie Italian spaghetti pasta salad Banana Peanut Butter Overnight Oats Easy Chili Mac Gobhi Manchurian Blueberry Smoothie Italian spaghetti pasta salad Tuwon semovita Watermelon Greek Salad Homemade chip n' dip Rajesthan special Gaate ke Rice Dal ke fare/ pitha/ gojha(Stuffed lentil dumplings) Mille feuille or custard slice Mix Daal Tarka Green chatn Sandwich Dhokla Butternut - Kefta and Lentil Tagine Tuwon semovita Watermelon Greek Salad Homemade chip n' dip Rajesthan special Gaate ke Rice Dal ke fare/ pitha/ gojha(Stuffed lentil dumplings) Mille feuille or custard slice Mix Daal Tarka Green chatn Sandwich Dhokla Butternut - Kefta and Lentil Tagine