Brad's Spaghetti And Meatballs Recipe by wingmaster835
Cooking Instructions 1 Add all sauce ingredients to a large sauce pan. Bring to a low simmer covered. Simmer for a couple hours covered. Stir often. 2 Add all meatball ingredients, except parmesan, to a large mixing bowl. Mix well. Cover and chill in the fridge 1-2 hrs. 3 After sauce simmers a couple hours, take lid off and let sauce reduce 30-45 minutes. Adjust seasoning to taste. Stir often. 4 Meanwhile, add parmesan to the meat and mix well again. Heat a large fry pan. Keep meat cold while forming large meatballs. In batches, brown meatballs on all sides, put in a large baking dish when done. 5 At the same time, bring 6 qts water, 1tbs oil, 1 tbs kosher salt to a boil. Add noodles. Cook to AL dente. About 10-11 minutes. 6 Spoon a little sauce over meatballs. Put in a preheated oven at 425 for 5 minutes. 7 Drain noodles well, but do not rinse. Place back in pot they were boiled in, mix in 1 cup sauce. Stir well to coat noodles. 8 Plate noodles. Add more sauce over the top. Place meatballs on top. Garnish with cheese, chopped green onion, and fresh basil. Serve immediately. Enjoy. 1 Add all sauce ingredients to a large sauce pan. Bring to a low simmer covered. Simmer for a couple hours covered. Stir often. 1 Add all sauce ingredients to a large sauce pan. Bring to a low simmer covered. Simmer for a couple hours covered. Stir often. 2 Add all meatball ingredients, except parmesan, to a large mixing bowl. Mix well. Cover and chill in the fridge 1-2 hrs. 2 Add all meatball ingredients, except parmesan, to a large mixing bowl. Mix well. Cover and chill in the fridge 1-2 hrs. 3 After sauce simmers a couple hours, take lid off and let sauce reduce 30-45 minutes. Adjust seasoning to taste. Stir often. 3 After sauce simmers a couple hours, take lid off and let sauce reduce 30-45 minutes. Adjust seasoning to taste. Stir often. 4 Meanwhile, add parmesan to the meat and mix well again. Heat a large fry pan. Keep meat cold while forming large meatballs. In batches, brown meatballs on all sides, put in a large baking dish when done. 4 Meanwhile, add parmesan to the meat and mix well again. Heat a large fry pan. Keep meat cold while forming large meatballs. In batches, brown meatballs on all sides, put in a large baking dish when done. 5 At the same time, bring 6 qts water, 1tbs oil, 1 tbs kosher salt to a boil. Add noodles. Cook to AL dente. About 10-11 minutes. 5 At the same time, bring 6 qts water, 1tbs oil, 1 tbs kosher salt to a boil. Add noodles. Cook to AL dente. About 10-11 minutes. 6 Spoon a little sauce over meatballs. Put in a preheated oven at 425 for 5 minutes. 6 Spoon a little sauce over meatballs. Put in a preheated oven at 425 for 5 minutes. 7 Drain noodles well, but do not rinse. Place back in pot they were boiled in, mix in 1 cup sauce. Stir well to coat noodles. 7 Drain noodles well, but do not rinse. Place back in pot they were boiled in, mix in 1 cup sauce. Stir well to coat noodles. 8 Plate noodles. Add more sauce over the top. Place meatballs on top. Garnish with cheese, chopped green onion, and fresh basil. Serve immediately. Enjoy. 8 Plate noodles. Add more sauce over the top. Place meatballs on top. Garnish with cheese, chopped green onion, and fresh basil. Serve immediately. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Julie’s Spicy Meatballs Conchas/Mexican Sweet Bread Brownie bottom cheesecake Crockpot Golumpki Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) Julie’s Spicy Meatballs Conchas/Mexican Sweet Bread Brownie bottom cheesecake Crockpot Golumpki Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) Hakka Yong Tou Fu (客家釀豆腐） ⭐️⭐️⭐️⭐️ Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) Plan fruit cake Jalapeño Cream Cheese Corn Pasta Chicken Veggies Chinese style maggi Vegetables soup with goat meat Chuck Pot Roast with Baby Carrots & Baby Red Potatoes Hummus Vegan Gluten Free Cookies Hakka Yong Tou Fu (客家釀豆腐） ⭐️⭐️⭐️⭐️ Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) Plan fruit cake Jalapeño Cream Cheese Corn Pasta Chicken Veggies Chinese style maggi Vegetables soup with goat meat Chuck Pot Roast with Baby Carrots & Baby Red Potatoes Hummus Vegan Gluten Free Cookies