Italian Omlette Recipe by Bushra Hashem
Italian Omlette Cooking Instructions 30 mins 1 Boil the potatoes in salted water for 10 - 15 minutes. Then peel and set to cool. 2 Slice the tomatoes and potatoes into meduim slices. 3 In a bowl, mix the seasoning. 4 Rub the seasoning into the vegetables. 5 In an oil drizzled pan, alternate a pototato slice then a tomato slice, in a circular motion to fill the pan. 6 Cook the vegatables on medium heat for a few minutes. 7 In the same bowl where you mixed the seasoning, whisk the eggs. 8 Pour the eggs onto the vegetables, then let it cook on low heat for 7 -10 minutes. 9 Remove from the stove, the eggs on the surface should still be runny. Add the cheese on top, and put under the grill to melt the cheese and continue to cook the eggs for 3 - 5 minutes. 10 Perfect with fresh bread on a weekend morning, enjoy! 1 Boil the potatoes in salted water for 10 - 15 minutes. Then peel and set to cool. 1 Boil the potatoes in salted water for 10 - 15 minutes. Then peel and set to cool. 2 Slice the tomatoes and potatoes into meduim slices. 2 Slice the tomatoes and potatoes into meduim slices. 3 In a bowl, mix the seasoning. 3 In a bowl, mix the seasoning. 4 Rub the seasoning into the vegetables. 4 Rub the seasoning into the vegetables. 5 In an oil drizzled pan, alternate a pototato slice then a tomato slice, in a circular motion to fill the pan. 5 In an oil drizzled pan, alternate a pototato slice then a tomato slice, in a circular motion to fill the pan. 6 Cook the vegatables on medium heat for a few minutes. 6 Cook the vegatables on medium heat for a few minutes. 7 In the same bowl where you mixed the seasoning, whisk the eggs. 7 In the same bowl where you mixed the seasoning, whisk the eggs. 8 Pour the eggs onto the vegetables, then let it cook on low heat for 7 -10 minutes. 8 Pour the eggs onto the vegetables, then let it cook on low heat for 7 -10 minutes. 9 Remove from the stove, the eggs on the surface should still be runny. Add the cheese on top, and put under the grill to melt the cheese and continue to cook the eggs for 3 - 5 minutes. 9 Remove from the stove, the eggs on the surface should still be runny. Add the cheese on top, and put under the grill to melt the cheese and continue to cook the eggs for 3 - 5 minutes. 10 Perfect with fresh bread on a weekend morning, enjoy! 10 Perfect with fresh bread on a weekend morning, enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Pizza Tequila Lime Shrimp Mike's Wounded Drunken Zebra Fat Elvis Cupcakes Ray's Pineapple Cream Carrot Cake Taco Pizza Tequila Lime Shrimp Mike's Wounded Drunken Zebra Fat Elvis Cupcakes Ray's Pineapple Cream Carrot Cake Fresh Tomato Pasta Reuben Dip Vegetable noodle alfredo Mike's Wounded Drunken Zebra Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce Reeses PeanutButter Cups Tequila Lime Shrimp Coconut Water Pops! Fresh And Easy Avocado Salsa Greek accompanied by bread and feta cheese Fresh Tomato Pasta Reuben Dip Vegetable noodle alfredo Mike's Wounded Drunken Zebra Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce Reeses PeanutButter Cups Tequila Lime Shrimp Coconut Water Pops! Fresh And Easy Avocado Salsa Greek accompanied by bread and feta cheese