'Oyako Don' Chicken And Egg Rice Bowl Recipe by cookpad.japan
Creamy 'Oyako Don' Chicken and Egg Rice Bowl Creamy 'Oyako Don' Chicken and Egg Rice Bowl Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way. Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny cookpad.japan Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl Oyako don used to have lots of things like dried shiitake mushrooms, carrot and kamaboko, and wasn't packed with onion, chicken and egg like the oyako don that's often served. The chicken isn't stir fried, it's just simmered in dashi stock from the start. The dashi stock is flavored with the umami from the chicken, dried shiitake mushrooms and kamaboko. Recipe by pegupepepe cookpad.japan Oyako-don (Chicken and Egg Rice Bowl) Oyako-don (Chicken and Egg Rice Bowl) Oyako-don is traditional Japanese comfort food. I'm sure your Kids will love this Japanese meal! It's so easy, simple, quick and yummy! We love Oyako-don!!! Yuki Our Family's 'Oyako-don' Chicken and Egg Rice Bowl Our Family's 'Oyako-don' Chicken and Egg Rice Bowl When it comes to Oyako Don, this is a family favorite. If you don't have dashi stock, make it by adding 1/2 teaspoon of dashi powder to 200 ml of water. If you prefer a more concentrated flavor, increase the sugar and soy sauce a little. Recipe by Kyoku cookpad.japan Skillet Oyako Don (Chicken & Egg Rice Bowl) Skillet Oyako Don (Chicken & Egg Rice Bowl) I thought using a pan will make it easier to cook the exact amount for my 4 family members. The key is to control the heat. It's best to cook over low heat while checking on it. Recipe by Koutakerumama cookpad.japan Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl I've been making too many western style dishes like pasta and rice omelette so I thought I should make a rice bowl once in a while, and made this! It's a recipe I've been making since I lived with my parents. If you like plenty of sauce with your donburi (rice bowl), make a generous amount of the ★ dashi stock. You can just as much as you like of the chicken and onion, so don't sweat the details, just make it! For 1 generous serving. Recipe by Rizenyan cookpad.japan Chicken and egg rice bowl（oyako-don） Chicken and egg rice bowl（oyako-don） A simple quick Japanese dish "oyakodon". Nao Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) I wanted to make an easy oyako don which requires only a few ingredients, and I wrote it down as a recipe. Turn off the heat while the eggs are still closer to raw rather than half-cooked. They will be half cooked with residual heat to the perfect consistency by the time when you are ready to eat. For those who like spicy food, sprinkle with shichimi chili pepper and enjoy. Recipe by CookLori cookpad.japan Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) I saw a similar dish on the menu of a family restaurant about 10 years ago, but I couldn't have it because of its strong smell. I was wondering if I could use up the leftover kimchi and I remembered this dish! I also could use up the leftover tins of yakitori chicken as well. Kimchi has a strong flavour, so I season the dish lightly. I like to make this dish a little sweeter. Adjust the seasoning depending on the kimchi. I prefer using tinned yakitori with sauce, not with salt. This is a personal preference. Recipe by Shijimi24 cookpad.japan Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan Easy 'Tenshin-don' Egg Foo Young Rice Bowl Easy 'Tenshin-don' Egg Foo Young Rice Bowl My family's version of this classic dish. You could replace the rice with fried rice, or with rice mixed with garlic powder. Stir-fry the eggs with sesame oil for a boost of aroma. Recipe by Akkorin mama cookpad.japan Kitsune Don -- Simmered Aburaage Rice Bowl Kitsune Don -- Simmered Aburaage Rice Bowl In Kyoto, rice bowls topped with aburaage is known as 'Kitsune (fox) Don'. My mother who is from Kyoto prepared this often growing up. Be careful not to cook too long. Recipe by Nanaiku cookpad.japan Creamy 'Oyako Don' Chicken and Egg Rice Bowl Creamy 'Oyako Don' Chicken and Egg Rice Bowl Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way. Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny cookpad.japan Creamy 'Oyako Don' Chicken and Egg Rice Bowl Creamy 'Oyako Don' Chicken and Egg Rice Bowl Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way. Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny cookpad.japan Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl Oyako don used to have lots of things like dried shiitake mushrooms, carrot and kamaboko, and wasn't packed with onion, chicken and egg like the oyako don that's often served. The chicken isn't stir fried, it's just simmered in dashi stock from the start. The dashi stock is flavored with the umami from the chicken, dried shiitake mushrooms and kamaboko. Recipe by pegupepepe cookpad.japan Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl Oyako don used to have lots of things like dried shiitake mushrooms, carrot and kamaboko, and wasn't packed with onion, chicken and egg like the oyako don that's often served. The chicken isn't stir fried, it's just simmered in dashi stock from the start. The dashi stock is flavored with the umami from the chicken, dried shiitake mushrooms and kamaboko. Recipe by pegupepepe cookpad.japan Oyako-don (Chicken and Egg Rice Bowl) Oyako-don (Chicken and Egg Rice Bowl) Oyako-don is traditional Japanese comfort food. I'm sure your Kids will love this Japanese meal! It's so easy, simple, quick and yummy! We love Oyako-don!!! Yuki Oyako-don (Chicken and Egg Rice Bowl) Oyako-don (Chicken and Egg Rice Bowl) Oyako-don is traditional Japanese comfort food. I'm sure your Kids will love this Japanese meal! It's so easy, simple, quick and yummy! We love Oyako-don!!! Yuki Our Family's 'Oyako-don' Chicken and Egg Rice Bowl Our Family's 'Oyako-don' Chicken and Egg Rice Bowl When it comes to Oyako Don, this is a family favorite. If you don't have dashi stock, make it by adding 1/2 teaspoon of dashi powder to 200 ml of water. If you prefer a more concentrated flavor, increase the sugar and soy sauce a little. Recipe by Kyoku cookpad.japan Our Family's 'Oyako-don' Chicken and Egg Rice Bowl Our Family's 'Oyako-don' Chicken and Egg Rice Bowl When it comes to Oyako Don, this is a family favorite. If you don't have dashi stock, make it by adding 1/2 teaspoon of dashi powder to 200 ml of water. If you prefer a more concentrated flavor, increase the sugar and soy sauce a little. Recipe by Kyoku cookpad.japan Skillet Oyako Don (Chicken & Egg Rice Bowl) Skillet Oyako Don (Chicken & Egg Rice Bowl) I thought using a pan will make it easier to cook the exact amount for my 4 family members. The key is to control the heat. It's best to cook over low heat while checking on it. Recipe by Koutakerumama cookpad.japan Skillet Oyako Don (Chicken & Egg Rice Bowl) Skillet Oyako Don (Chicken & Egg Rice Bowl) I thought using a pan will make it easier to cook the exact amount for my 4 family members. The key is to control the heat. It's best to cook over low heat while checking on it. Recipe by Koutakerumama cookpad.japan Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl I've been making too many western style dishes like pasta and rice omelette so I thought I should make a rice bowl once in a while, and made this! It's a recipe I've been making since I lived with my parents. If you like plenty of sauce with your donburi (rice bowl), make a generous amount of the ★ dashi stock. You can just as much as you like of the chicken and onion, so don't sweat the details, just make it! For 1 generous serving. Recipe by Rizenyan cookpad.japan Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl I've been making too many western style dishes like pasta and rice omelette so I thought I should make a rice bowl once in a while, and made this! It's a recipe I've been making since I lived with my parents. If you like plenty of sauce with your donburi (rice bowl), make a generous amount of the ★ dashi stock. You can just as much as you like of the chicken and onion, so don't sweat the details, just make it! For 1 generous serving. Recipe by Rizenyan cookpad.japan Chicken and egg rice bowl（oyako-don） Chicken and egg rice bowl（oyako-don） A simple quick Japanese dish "oyakodon". Nao Chicken and egg rice bowl（oyako-don） Chicken and egg rice bowl（oyako-don） A simple quick Japanese dish "oyakodon". Nao Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) I wanted to make an easy oyako don which requires only a few ingredients, and I wrote it down as a recipe. Turn off the heat while the eggs are still closer to raw rather than half-cooked. They will be half cooked with residual heat to the perfect consistency by the time when you are ready to eat. For those who like spicy food, sprinkle with shichimi chili pepper and enjoy. Recipe by CookLori cookpad.japan Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) I wanted to make an easy oyako don which requires only a few ingredients, and I wrote it down as a recipe. Turn off the heat while the eggs are still closer to raw rather than half-cooked. They will be half cooked with residual heat to the perfect consistency by the time when you are ready to eat. For those who like spicy food, sprinkle with shichimi chili pepper and enjoy. Recipe by CookLori cookpad.japan Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) I saw a similar dish on the menu of a family restaurant about 10 years ago, but I couldn't have it because of its strong smell. I was wondering if I could use up the leftover kimchi and I remembered this dish! I also could use up the leftover tins of yakitori chicken as well. Kimchi has a strong flavour, so I season the dish lightly. I like to make this dish a little sweeter. Adjust the seasoning depending on the kimchi. I prefer using tinned yakitori with sauce, not with salt. This is a personal preference. Recipe by Shijimi24 cookpad.japan Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) I saw a similar dish on the menu of a family restaurant about 10 years ago, but I couldn't have it because of its strong smell. I was wondering if I could use up the leftover kimchi and I remembered this dish! I also could use up the leftover tins of yakitori chicken as well. Kimchi has a strong flavour, so I season the dish lightly. I like to make this dish a little sweeter. Adjust the seasoning depending on the kimchi. I prefer using tinned yakitori with sauce, not with salt. This is a personal preference. Recipe by Shijimi24 cookpad.japan Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan Easy 'Tenshin-don' Egg Foo Young Rice Bowl Easy 'Tenshin-don' Egg Foo Young Rice Bowl My family's version of this classic dish. You could replace the rice with fried rice, or with rice mixed with garlic powder. Stir-fry the eggs with sesame oil for a boost of aroma. Recipe by Akkorin mama cookpad.japan Easy 'Tenshin-don' Egg Foo Young Rice Bowl Easy 'Tenshin-don' Egg Foo Young Rice Bowl My family's version of this classic dish. You could replace the rice with fried rice, or with rice mixed with garlic powder. Stir-fry the eggs with sesame oil for a boost of aroma. Recipe by Akkorin mama cookpad.japan Kitsune Don -- Simmered Aburaage Rice Bowl Kitsune Don -- Simmered Aburaage Rice Bowl In Kyoto, rice bowls topped with aburaage is known as 'Kitsune (fox) Don'. My mother who is from Kyoto prepared this often growing up. Be careful not to cook too long. Recipe by Nanaiku cookpad.japan Kitsune Don -- Simmered Aburaage Rice Bowl Kitsune Don -- Simmered Aburaage Rice Bowl In Kyoto, rice bowls topped with aburaage is known as 'Kitsune (fox) Don'. My mother who is from Kyoto prepared this often growing up. Be careful not to cook too long. Recipe by Nanaiku cookpad.japan