Spaghetti Carbonara
4 servings Spaghetti Carbonara stands out as both one of the simplest and most delicious pasta dishes you can prepare. It's deeply rooted in culinary tradition, embodying the essence of classic pasta recipes. I've personally taken the liberty of enhancing this traditional dish by incorporating cream into the recipe, which lends the... Read more ... sauce an even silkier and more luxurious texture. The beauty of this dish is not only in its rich flavor but also in the speed with which it can be brought to the table. For vegetarians, there's good news: this meal adapts wonderfully without the inclusion of bacon, maintaining its delightful taste and satisfying essence. Whether you're looking for a quick weeknight dinner or a comforting meal to share, Spaghetti Carbonara with my little twist is sure to impress and leave you wanting more. Read less x saved Tom the Chef Founder March 19, 2024 25 min.25 min.1/5 25 min. 25 min. 1/5 Directions: 1. Pasta preparation: A. Cook your pasta (follow the instructions on the box for cooking store-bought pasta) and then drain the water by pouring pasta over the colander. B. Or prepare and cook homemade pasta. Then drain with the colander. Important: Do not leave pasta to rest in the colander. It is still cooking (because of the hot temperature of the pasta) and you can end up with overcooked pasta. Use the pasta immediately in the next step or place the pasta to cool on a baking sheet if you need more time. 2. Egg mixture: 2.1. Place in a small mixing bowl: 8 egg yolks ¾ cup of heavy cream ½ cup of grated parmesan 1 clove of garlic – grated 1 TSP of salt ¼ TSP of ground pepper Whisk together until thoroughly combined (about 30 seconds). 2.2. Put aside for a later step. 3. Complete the meal: 3.1. Meanwhile, preheat a stir fry pan on medium-high heat with 2 TBSP of frying oil and add: 1 medium onion – finely chopped Sauté together until onions are glossy (about 2 – 3 minutes). 3.2. Add: ½ LB of bacon Sauté until you reach the degree of cooking you prefer. 3.3. Lower the heat to medium and add: Cooked pasta Sauté while constantly turning with tongs to ensure the pasta doesn’t stick to the bottom of the pan and the onion and bacon are stirred into it (about 1- 2 minutes). 3.4. Remove the pan from the stove, leaving the pasta, bacon, and onion inside of the pan. 3.5. Add: Egg mixture from Step 2 Stir until the sauce nicely coats the pasta (about 30 seconds to 1 minute). Important: Don’t worry, the egg yolks will cook fully from the heat of the hot pasta and pan as soon as the pasta is coated. 3.6. Taste and add salt or pepper if needed. 4. Plating & serving: 4.1. Place pasta in the center of the plate using tongs (try to create a twist effect during plating). 4.2. Sprinkle with grated parmesan and freshly ground salt and pepper. 4.3. Optionally, also sprinkle with fresh and choopped chives. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.