Parippu Vada Recipe by Sanuber Ashrafi
 Sanuber Ashrafi @tasty_treatbysanu Jamshedpur #CA2025 #week24 #KeralaFestiveFeast Parippu Vada is a popular snack from the South Indian state of Kerala. It is a deep-fried snack made from a mixture of chana dal, green chillies, ginger, curry leaves, and salt. The coarsely ground dal mixture is shaped into small round balls and then deep-fried until golden brown. #CA2025 #week24 #KeralaFestiveFeast Parippu Vada is a popular snack from the South Indian state of Kerala. It is a deep-fried snack made from a mixture of chana dal, green chillies, ginger, curry leaves, and salt. The coarsely ground dal mixture is shaped into small round balls and then deep-fried until golden brown. Parippu Vada Share its first Cooksnap! #CA2025 #week24 #KeralaFestiveFeast Parippu Vada is a popular snack from the South Indian state of Kerala. It is a deep-fried snack made from a mixture of chana dal, green chillies, ginger, curry leaves, and salt. The coarsely ground dal mixture is shaped into small round balls and then deep-fried until golden brown. #CA2025 #week24 #KeralaFestiveFeast Parippu Vada is a popular snack from the South Indian state of Kerala. It is a deep-fried snack made from a mixture of chana dal, green chillies, ginger, curry leaves, and salt. The coarsely ground dal mixture is shaped into small round balls and then deep-fried until golden brown. Cooking Instructions 15 minutes 1 Soak chana dal for 4-5 hours. 2 Drain and coarsely grind in a mixer grinder jar. 3 Add crushed or finely chopped curry leaves, coriander leaves, onion, salt, chilli powder and garam masala powder. 4 Mix all well and make round balls and flatten it with hand. 5 Heat oil in a wok and deep fry these vadas till crispy and golden brown. 6 Soak extra oil from paper towel. 7 Serve hot chana dal vadas or parippu vada with peanut coconut chutney. 1 Soak chana dal for 4-5 hours. 1 Soak chana dal for 4-5 hours. 2 Drain and coarsely grind in a mixer grinder jar. 2 Drain and coarsely grind in a mixer grinder jar. 3 Add crushed or finely chopped curry leaves, coriander leaves, onion, salt, chilli powder and garam masala powder. 3 Add crushed or finely chopped curry leaves, coriander leaves, onion, salt, chilli powder and garam masala powder. 4 Mix all well and make round balls and flatten it with hand. 4 Mix all well and make round balls and flatten it with hand. 5 Heat oil in a wok and deep fry these vadas till crispy and golden brown. 5 Heat oil in a wok and deep fry these vadas till crispy and golden brown. 6 Soak extra oil from paper towel. 6 Soak extra oil from paper towel. 7 Serve hot chana dal vadas or parippu vada with peanut coconut chutney. 7 Serve hot chana dal vadas or parippu vada with peanut coconut chutney. Tips For making crispy vada fry these vadas on low medium heat. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 04, 2025 18:49 Jamshedpur I'm a big foodie and proud to be a home chef Comments Similar Recipes Vada Pav Vada Pav Vada pav is a very popular Indian street food snack, consisting of spiced, deep-fried potato garnished with various chutneys. Nitika Singh Hot and Crunchy Kalmi Vada Hot and Crunchy Kalmi Vada It is a popular party starter. Made of Lentils, it is made in 2 stages. Firstly round cakes are fried which can be easily made ahead. Then thick strips are cut and again refried or in air fryer. These are crisp and crunchy from outside and have a soft centre. Samira Gupta Daal Vada Daal Vada Daal Vada is crispy and popular South Indian snack.. Sonalkar's Kitchen Batata vada Batata vada #mysterybox1 #potato /post -4 This is a famous street food of Mumbai and cooked in Maharashtrian style.The taste varies from vendor to vendor with the addition of different spices.In Maharashtra potato means batata and fried fritters means vada.This is a lip smacking snack and mostly served with a green chutney or hot and sweet tomato ketchup.In South it is called Potato Bonda.These are also enjoyed as stuffing for buns or bread rolls (vada pao). Kumkum Chatterjee Medu Vada Medu Vada #deepfried #goldenapron #week17 Medu vada is a South Indian snack, one of the easiest snack to prepare. These crispy, fluffy,delicious vadas goes well with coconut chutney and sambar. Kirti Das Sabudana Vada Sabudana Vada #deepfried #itsprocessoverproduct #chefbypassion Sabudana Vada are crisp fried patties made with tapioca pearls, peanuts and mashed potatoes. An easy and tasty recipe of Sabudana Vada. It can be had as a snack with tea or as a fasting recipe during Janmashtami or Navratri. Adding of sugar if optional, if you want it slightly sweet. I wanted it spicy, so I increased the number of green chillies. Rosalyn John Healthy vada Healthy vada I remembered these vadas which my mom used to make when I was small I tried it now it's chanadal vada which came out so yummy.. now my kids eat these vada as I hav become mommy now #cookpadramadan#myhealthykitchen#ramadanspecial#cookclick Syeda Atifa Less Oil Handvo Flour Palak Vada Less Oil Handvo Flour Palak Vada #5pmsnacks Less oil handvo flour palak vada is made using spinach and handvo flour. It is made with less oil in a paniyaram /appe pan. Handvo flour is the mixed flour made with roasting rice, tuvar dal (pigeon peas), chana dal (gram), urad dal (split black gram). The mix of flour and the spices added gives a very unique and delicious taste to the vada. Enjoy them hot or cold snack with a cup of tea or coffee. Swapna Chana dal vada Chana dal vada #indvspak This is so easy snack recipe which you can enjoy with your family and friends within few minutes. Bobly Rath Vada Pav Vada Pav Vada pav is a very popular Indian street food snack, consisting of spiced, deep-fried potato garnished with various chutneys. Nitika Singh Vada Pav Vada Pav Vada pav is a very popular Indian street food snack, consisting of spiced, deep-fried potato garnished with various chutneys. Nitika Singh Hot and Crunchy Kalmi Vada Hot and Crunchy Kalmi Vada It is a popular party starter. Made of Lentils, it is made in 2 stages. Firstly round cakes are fried which can be easily made ahead. Then thick strips are cut and again refried or in air fryer. These are crisp and crunchy from outside and have a soft centre. Samira Gupta Hot and Crunchy Kalmi Vada Hot and Crunchy Kalmi Vada It is a popular party starter. Made of Lentils, it is made in 2 stages. Firstly round cakes are fried which can be easily made ahead. Then thick strips are cut and again refried or in air fryer. These are crisp and crunchy from outside and have a soft centre. Samira Gupta Daal Vada Daal Vada Daal Vada is crispy and popular South Indian snack.. Sonalkar's Kitchen Daal Vada Daal Vada Daal Vada is crispy and popular South Indian snack.. Sonalkar's Kitchen Batata vada Batata vada #mysterybox1 #potato /post -4 This is a famous street food of Mumbai and cooked in Maharashtrian style.The taste varies from vendor to vendor with the addition of different spices.In Maharashtra potato means batata and fried fritters means vada.This is a lip smacking snack and mostly served with a green chutney or hot and sweet tomato ketchup.In South it is called Potato Bonda.These are also enjoyed as stuffing for buns or bread rolls (vada pao). Kumkum Chatterjee Batata vada Batata vada #mysterybox1 #potato /post -4 This is a famous street food of Mumbai and cooked in Maharashtrian style.The taste varies from vendor to vendor with the addition of different spices.In Maharashtra potato means batata and fried fritters means vada.This is a lip smacking snack and mostly served with a green chutney or hot and sweet tomato ketchup.In South it is called Potato Bonda.These are also enjoyed as stuffing for buns or bread rolls (vada pao). Kumkum Chatterjee Medu Vada Medu Vada #deepfried #goldenapron #week17 Medu vada is a South Indian snack, one of the easiest snack to prepare. These crispy, fluffy,delicious vadas goes well with coconut chutney and sambar. Kirti Das Medu Vada Medu Vada #deepfried #goldenapron #week17 Medu vada is a South Indian snack, one of the easiest snack to prepare. These crispy, fluffy,delicious vadas goes well with coconut chutney and sambar. Kirti Das Sabudana Vada Sabudana Vada #deepfried #itsprocessoverproduct #chefbypassion Sabudana Vada are crisp fried patties made with tapioca pearls, peanuts and mashed potatoes. An easy and tasty recipe of Sabudana Vada. It can be had as a snack with tea or as a fasting recipe during Janmashtami or Navratri. Adding of sugar if optional, if you want it slightly sweet. I wanted it spicy, so I increased the number of green chillies. Rosalyn John Sabudana Vada Sabudana Vada #deepfried #itsprocessoverproduct #chefbypassion Sabudana Vada are crisp fried patties made with tapioca pearls, peanuts and mashed potatoes. An easy and tasty recipe of Sabudana Vada. It can be had as a snack with tea or as a fasting recipe during Janmashtami or Navratri. Adding of sugar if optional, if you want it slightly sweet. I wanted it spicy, so I increased the number of green chillies. Rosalyn John Healthy vada Healthy vada I remembered these vadas which my mom used to make when I was small I tried it now it's chanadal vada which came out so yummy.. now my kids eat these vada as I hav become mommy now #cookpadramadan#myhealthykitchen#ramadanspecial#cookclick Syeda Atifa Healthy vada Healthy vada I remembered these vadas which my mom used to make when I was small I tried it now it's chanadal vada which came out so yummy.. now my kids eat these vada as I hav become mommy now #cookpadramadan#myhealthykitchen#ramadanspecial#cookclick Syeda Atifa Less Oil Handvo Flour Palak Vada Less Oil Handvo Flour Palak Vada #5pmsnacks Less oil handvo flour palak vada is made using spinach and handvo flour. It is made with less oil in a paniyaram /appe pan. Handvo flour is the mixed flour made with roasting rice, tuvar dal (pigeon peas), chana dal (gram), urad dal (split black gram). The mix of flour and the spices added gives a very unique and delicious taste to the vada. Enjoy them hot or cold snack with a cup of tea or coffee. Swapna Less Oil Handvo Flour Palak Vada Less Oil Handvo Flour Palak Vada #5pmsnacks Less oil handvo flour palak vada is made using spinach and handvo flour. It is made with less oil in a paniyaram /appe pan. Handvo flour is the mixed flour made with roasting rice, tuvar dal (pigeon peas), chana dal (gram), urad dal (split black gram). The mix of flour and the spices added gives a very unique and delicious taste to the vada. Enjoy them hot or cold snack with a cup of tea or coffee. Swapna Chana dal vada Chana dal vada #indvspak This is so easy snack recipe which you can enjoy with your family and friends within few minutes. Bobly Rath Chana dal vada Chana dal vada #indvspak This is so easy snack recipe which you can enjoy with your family and friends within few minutes. 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