Brownie Recipe by Lemon Cinnamon
Cooking Instructions 1 1)Preheat your oven to 350 degrees F, line an 8x8 inch baking pan with parchment paper, spray with some non-stick spray and set is aside 2 2) To make the brownie layer, in a large bowl, add the butter and sugar and whisk with your mixing equipment until combined, then add the eggs and continue to whisk for another minute, then add the chocolate and whisk until the mixture is creamy and well combined 3 3) Add the flour, cocoa powder and salt, fold it in using a spatula until your batter comes together. 4 4) Take the brownie batter, add that to the bottom of your prepared pan, make sure it's nice and even, and using the back of a spoon, smear it out as best as possible. 5 5)Put in the oven for 35 minutes then allow them to cool before cutting and serving! 1 1)Preheat your oven to 350 degrees F, line an 8x8 inch baking pan with parchment paper, spray with some non-stick spray and set is aside 1 1)Preheat your oven to 350 degrees F, line an 8x8 inch baking pan with parchment paper, spray with some non-stick spray and set is aside 2 2) To make the brownie layer, in a large bowl, add the butter and sugar and whisk with your mixing equipment until combined, then add the eggs and continue to whisk for another minute, then add the chocolate and whisk until the mixture is creamy and well combined 2 2) To make the brownie layer, in a large bowl, add the butter and sugar and whisk with your mixing equipment until combined, then add the eggs and continue to whisk for another minute, then add the chocolate and whisk until the mixture is creamy and well combined 3 3) Add the flour, cocoa powder and salt, fold it in using a spatula until your batter comes together. 3 3) Add the flour, cocoa powder and salt, fold it in using a spatula until your batter comes together. 4 4) Take the brownie batter, add that to the bottom of your prepared pan, make sure it's nice and even, and using the back of a spoon, smear it out as best as possible. 4 4) Take the brownie batter, add that to the bottom of your prepared pan, make sure it's nice and even, and using the back of a spoon, smear it out as best as possible. 5 5)Put in the oven for 35 minutes then allow them to cool before cutting and serving! 5 5)Put in the oven for 35 minutes then allow them to cool before cutting and serving! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rara Cookie Natchitoches Meat Pies Russian Walnut Tea Cookies Shrimp Scampi Linguine Flan Rara Cookie Natchitoches Meat Pies Russian Walnut Tea Cookies Shrimp Scampi Linguine Flan Moongdal chutney Pizza#eid k pkawan Beef filled batter bread Rara Cookie One bite Egg plate Fried oreos Soya Chunks fry Caramel bread pudding (eggless) Oven grilled plantain and fish Vanilla marble cake without oven. #4weekchallenge Moongdal chutney Pizza#eid k pkawan Beef filled batter bread Rara Cookie One bite Egg plate Fried oreos Soya Chunks fry Caramel bread pudding (eggless) Oven grilled plantain and fish Vanilla marble cake without oven. #4weekchallenge