Stuffed Cabbage Recipe by Karl
Cooking Instructions 1 hour 1 While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly. 2 Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up. 3 Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did. 1 While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly. 1 While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly. 2 Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up. 2 Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up. 3 Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did. 3 Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Orange Creamsicle Cake Crockpot Glazed Ham Proper School Lunch Pepperoni Ham and Cheese Sandwich Noom Friendly Instant Pot Brown Rice Chicken Risotto Anabolic Kitchen French Toast Pancakes Orange Creamsicle Cake Crockpot Glazed Ham Proper School Lunch Pepperoni Ham and Cheese Sandwich Noom Friendly Instant Pot Brown Rice Chicken Risotto Anabolic Kitchen French Toast Pancakes Brad's Latin inspired fried cod and polenta Ridge Gourd Peel Fry Fried rice Turmeric milk ☆~♡ Kheer ♡~☆ B.L.T. Wraps Zucchini Fry Cheesey Mushroom Veggie Lasagna Gluten Free Almond layer besan barfi Cluster Beans Fry Brad's Latin inspired fried cod and polenta Ridge Gourd Peel Fry Fried rice Turmeric milk ☆~♡ Kheer ♡~☆ B.L.T. Wraps Zucchini Fry Cheesey Mushroom Veggie Lasagna Gluten Free Almond layer besan barfi Cluster Beans Fry