Butter Chicken!! Recipe by Kat
Butter Chicken!! Cooking Instructions 45 mins 1 Saute onions in the butter on low heat, stirring regularly until the onions turn reddish. 2 While the onions are sautéing (or earlier if you want to marinate it longer) mix seasoning group together. 3 Add and mix in the tomato paste into the onions and butter. 4 Brown the chicken breasts in the mix. 5 Once browned, add water and bay leaves. 6 Cover and let cook 30 minutes. 7 Once the chicken is cooked through, take it out of the pan and shred/chop the chicken. Return to pan. Remove bay leaves. 8 Add seasoning mix and heat over low until warm. 9 Serve over cooked rice, noodles or your choice of base. 1 Saute onions in the butter on low heat, stirring regularly until the onions turn reddish. 1 Saute onions in the butter on low heat, stirring regularly until the onions turn reddish. 2 While the onions are sautéing (or earlier if you want to marinate it longer) mix seasoning group together. 2 While the onions are sautéing (or earlier if you want to marinate it longer) mix seasoning group together. 3 Add and mix in the tomato paste into the onions and butter. 3 Add and mix in the tomato paste into the onions and butter. 4 Brown the chicken breasts in the mix. 4 Brown the chicken breasts in the mix. 5 Once browned, add water and bay leaves. 5 Once browned, add water and bay leaves. 6 Cover and let cook 30 minutes. 6 Cover and let cook 30 minutes. 7 Once the chicken is cooked through, take it out of the pan and shred/chop the chicken. Return to pan. Remove bay leaves. 7 Once the chicken is cooked through, take it out of the pan and shred/chop the chicken. Return to pan. Remove bay leaves. 8 Add seasoning mix and heat over low until warm. 8 Add seasoning mix and heat over low until warm. 9 Serve over cooked rice, noodles or your choice of base. 9 Serve over cooked rice, noodles or your choice of base. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mexican Chicken Pinwheels Martha Washington Fudge, and Old Family Recipe. Chicken n rice casserole Chicken a La Queen Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF Mexican Chicken Pinwheels Martha Washington Fudge, and Old Family Recipe. Chicken n rice casserole Chicken a La Queen Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF Andry's Korean Beef Bowl - Bulgogi Andry's Shrimp & Brocoli Stir Fry Martha Washington Fudge, and Old Family Recipe. Butterscotch Bundt Cake Chicken n rice casserole Oatmeal Cranberry White Chocolate Chunk Cookies Applesauce BBQ Sauce Angry Burger Homemade Nametake Andry's Korean Beef Bowl - Bulgogi Andry's Shrimp & Brocoli Stir Fry Martha Washington Fudge, and Old Family Recipe. Butterscotch Bundt Cake Chicken n rice casserole Oatmeal Cranberry White Chocolate Chunk Cookies Applesauce BBQ Sauce Angry Burger Homemade Nametake