Kadhi Recipe by Suruchi (Dr. Ruchi Sharma)
Cooking Instructions 15-20 minutes 1 First take gram flour, curd, turmeric and red chilli powder, salt in a bowl. Whisk and mix it properly. Add water as per the desired consistency. 2 Heat the oil in a pan. Add hing, cumin seeds, curry leaves, ginger, chopped green chilli and allow it crackle. Pour prepared mixture into it. Stir and let it boil. Then adjust the flame to medium and let it simmer for 15 minutes. Then switch off the flame. 3 Prepare the tempering. Heat 1 teasp oil in a pan. Add mustard seeds, as it crackles, add red chilli powder and dry red chilli/chilies. Pour it over the prepared kadhi. It's ready. Serve with roti/steamed rice. 1 First take gram flour, curd, turmeric and red chilli powder, salt in a bowl. Whisk and mix it properly. Add water as per the desired consistency. 1 First take gram flour, curd, turmeric and red chilli powder, salt in a bowl. Whisk and mix it properly. Add water as per the desired consistency. 2 Heat the oil in a pan. Add hing, cumin seeds, curry leaves, ginger, chopped green chilli and allow it crackle. Pour prepared mixture into it. Stir and let it boil. Then adjust the flame to medium and let it simmer for 15 minutes. Then switch off the flame. 2 Heat the oil in a pan. Add hing, cumin seeds, curry leaves, ginger, chopped green chilli and allow it crackle. Pour prepared mixture into it. Stir and let it boil. Then adjust the flame to medium and let it simmer for 15 minutes. Then switch off the flame. 3 Prepare the tempering. Heat 1 teasp oil in a pan. Add mustard seeds, as it crackles, add red chilli powder and dry red chilli/chilies. Pour it over the prepared kadhi. It's ready. Serve with roti/steamed rice. 3 Prepare the tempering. Heat 1 teasp oil in a pan. Add mustard seeds, as it crackles, add red chilli powder and dry red chilli/chilies. Pour it over the prepared kadhi. It's ready. Serve with roti/steamed rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin seed & Chocolate trail mix Mexican Baked Chicken Tenderloin Pasta With Blue Cheese Sauce Ginger Garlic Baby Bok Choy California Farm Oyster Mushroom Steak Dinner Pumpkin seed & Chocolate trail mix Mexican Baked Chicken Tenderloin Pasta With Blue Cheese Sauce Ginger Garlic Baby Bok Choy California Farm Oyster Mushroom Steak Dinner Gulab jambu donuts Butterfly Pea flower Mojito Moong dal Butter chakri Lauki rings with burfi Sprouts Dosa Thousands Island sauce(homemade) with bread Toast Cheese (homemade) Muesli SoyaMilk Chocolate Smoothie Leftover Curry and lauki ke Kofte Leftover Daal and Lauki Sabji Thalipeeth Gulab jambu donuts Butterfly Pea flower Mojito Moong dal Butter chakri Lauki rings with burfi Sprouts Dosa Thousands Island sauce(homemade) with bread Toast Cheese (homemade) Muesli SoyaMilk Chocolate Smoothie Leftover Curry and lauki ke Kofte Leftover Daal and Lauki Sabji Thalipeeth