Flammekuech Recipe by P'tit luc
This recipe is translated from Cookpad France. See original: Flammekuech Cooking Instructions 1 Start by making the dough. In a large bowl, combine the flour, Greek yogurt, baking powder, a little salt, and pepper. Knead until you have a smooth dough. 2 Roll out the dough with a rolling pin into a large, thin rectangle. 3 Cook the bacon pieces in a skillet. Once cooked, transfer them to a plate lined with paper towels to drain. 4 Remove the excess fat from the skillet, then add the onions (sliced into rings) and cook them. 5 When the onions are almost translucent, add a splash of white wine. 6 In a bowl, mix 1/2 cup Greek yogurt, 1/2 cup cream, salt, and pepper. Spread this mixture over the rolled-out dough. Add the bacon and onions on top. 7 Bake for about 20 minutes in a preheated oven at 350°F (180°C). Enjoy! 1 Start by making the dough. In a large bowl, combine the flour, Greek yogurt, baking powder, a little salt, and pepper. Knead until you have a smooth dough. 1 Start by making the dough. In a large bowl, combine the flour, Greek yogurt, baking powder, a little salt, and pepper. Knead until you have a smooth dough. 2 Roll out the dough with a rolling pin into a large, thin rectangle. 2 Roll out the dough with a rolling pin into a large, thin rectangle. 3 Cook the bacon pieces in a skillet. Once cooked, transfer them to a plate lined with paper towels to drain. 3 Cook the bacon pieces in a skillet. Once cooked, transfer them to a plate lined with paper towels to drain. 4 Remove the excess fat from the skillet, then add the onions (sliced into rings) and cook them. 4 Remove the excess fat from the skillet, then add the onions (sliced into rings) and cook them. 5 When the onions are almost translucent, add a splash of white wine. 5 When the onions are almost translucent, add a splash of white wine. 6 In a bowl, mix 1/2 cup Greek yogurt, 1/2 cup cream, salt, and pepper. Spread this mixture over the rolled-out dough. Add the bacon and onions on top. 6 In a bowl, mix 1/2 cup Greek yogurt, 1/2 cup cream, salt, and pepper. Spread this mixture over the rolled-out dough. Add the bacon and onions on top. 7 Bake for about 20 minutes in a preheated oven at 350°F (180°C). Enjoy! 7 Bake for about 20 minutes in a preheated oven at 350°F (180°C). Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 DIY Boba Milk Tea Basics | Tapioca Pearl Milktea | Bubble Tea Mango cheesecake cake Simple chickpea curry with spinach Beignets Beef and kielbasa spicy vegetable stew DIY Boba Milk Tea Basics | Tapioca Pearl Milktea | Bubble Tea Mango cheesecake cake Simple chickpea curry with spinach Beignets Beef and kielbasa spicy vegetable stew Green Chana Subzi Palak Paneer kofta curry کوئلہ کڑاھی Guava chaat Soba noodles Bhaja Masala Refried beans Lemon cilantro rice Dal makhani Chinese idli Green Chana Subzi Palak Paneer kofta curry کوئلہ کڑاھی Guava chaat Soba noodles Bhaja Masala Refried beans Lemon cilantro rice Dal makhani Chinese idli