Percian Noodle Rice (Reshte Polo) With Chicken Fillet And Risins Recipe by shadi
Cooking Instructions 60min 1 Soak the rice/rinse the rice several times until the water becomes clear and soak in salt water for 30 min 2 Prepare chicken/ in a pan, heat 2 tbsp oil and sliced onion and saute until golden, add chicken strips, turmeric and salt and pepper and cook until become golden, set aside 3 Cook the rice in boiling water and drain with cold water you must boil the noodles (reshte) with the rice simultaneously. After 5-8min drain it with cold water 4 In a large nonstick pot pour one tbsp butter or ghee to be melted add tahdig, sliced potato in the first layer and second layer pour the rice. Repeat until all ingredients are used, at the top of pour saffron and cinnamon if you wish 5 Cover the lid with the clean towel, place on the pot and steam for 30-45min on low heat 6 Finally you can use melted butter on the top and serve it with fried Raisins 7 Enjoy🌸🌸 1 Soak the rice/rinse the rice several times until the water becomes clear and soak in salt water for 30 min 1 Soak the rice/rinse the rice several times until the water becomes clear and soak in salt water for 30 min 2 Prepare chicken/ in a pan, heat 2 tbsp oil and sliced onion and saute until golden, add chicken strips, turmeric and salt and pepper and cook until become golden, set aside 2 Prepare chicken/ in a pan, heat 2 tbsp oil and sliced onion and saute until golden, add chicken strips, turmeric and salt and pepper and cook until become golden, set aside 3 Cook the rice in boiling water and drain with cold water you must boil the noodles (reshte) with the rice simultaneously. After 5-8min drain it with cold water 3 Cook the rice in boiling water and drain with cold water you must boil the noodles (reshte) with the rice simultaneously. After 5-8min drain it with cold water 4 In a large nonstick pot pour one tbsp butter or ghee to be melted add tahdig, sliced potato in the first layer and second layer pour the rice. Repeat until all ingredients are used, at the top of pour saffron and cinnamon if you wish 4 In a large nonstick pot pour one tbsp butter or ghee to be melted add tahdig, sliced potato in the first layer and second layer pour the rice. Repeat until all ingredients are used, at the top of pour saffron and cinnamon if you wish 5 Cover the lid with the clean towel, place on the pot and steam for 30-45min on low heat 5 Cover the lid with the clean towel, place on the pot and steam for 30-45min on low heat 6 Finally you can use melted butter on the top and serve it with fried Raisins 6 Finally you can use melted butter on the top and serve it with fried Raisins 7 Enjoy🌸🌸 7 Enjoy🌸🌸 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Easy Banana Pecan Pound Cake Simple Sausage and Greens Stir-fry Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Authentic Lebkuchengewürz - German Gingerbread Spice Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Easy Banana Pecan Pound Cake Simple Sausage and Greens Stir-fry Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Authentic Lebkuchengewürz - German Gingerbread Spice Chicken malai tikka Creamy Zucchini – The Best Summer Appetizer Roasted Lime-Herb Mini Potatoes Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Baked Corn on the Cob in the Oven – Sweet, Tender & Juicy 🌽 Cutluts 🥔 🧅 Bread Cham Cham Grilled Sumac Chicken (joje doroste grill ba sumac) Pistachio Peda Oven-Baked Haddock with Garlic-Parmesan Breadcrumb Crust Chicken malai tikka Creamy Zucchini – The Best Summer Appetizer Roasted Lime-Herb Mini Potatoes Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Baked Corn on the Cob in the Oven – Sweet, Tender & Juicy 🌽 Cutluts 🥔 🧅 Bread Cham Cham Grilled Sumac Chicken (joje doroste grill ba sumac) Pistachio Peda Oven-Baked Haddock with Garlic-Parmesan Breadcrumb Crust