Tres Leches Cake Recipe by La Vida a Bocados
Cooking Instructions 1 As with all cakes, first mix the two flours with the baking powder in a bowl, and preheat the oven to 350°F (180°C). 2 In another bowl, beat the eggs with the erythritol until the mixture is pale yellow and fluffy. This will make the cake much lighter. 3 Add the milk, oil, and vanilla extract to the egg mixture. 4 Once combined, add the wet ingredients to the dry ingredients and mix well until you have a smooth batter. If you see any lumps, add a splash more milk until they dissolve. 5 Pour the batter into a silicone pan or a pan greased with oil or butter to prevent sticking. 6 Bake in the middle of the oven for about 25 minutes, or until a toothpick or knife inserted in the center comes out clean. 7 While the cake is still warm, poke holes all over the surface with a fork or knife, going all the way to the bottom. The more holes you make, the better the milk mixture will soak in and the moister the cake will be. 8 Mix the three milks in a bowl. After poking holes in the cake (while it’s still in the pan), pour the milk mixture over the cake and let it cool. Once it’s no longer warm from the oven, cover with plastic wrap and refrigerate for about 4 hours or overnight so the cake can fully absorb the liquid. 9 Even though it’s hard to resist, this cake gets better the longer it stays in the fridge, as it becomes even more moist throughout. 10 If you enjoyed this recipe, please share it to help me reach more people! :) If you want to share your creations on Instagram, tag me @la.vidaabocados or use the hashtag #fatimalavidaabocados so I can see them! 1 As with all cakes, first mix the two flours with the baking powder in a bowl, and preheat the oven to 350°F (180°C). 1 As with all cakes, first mix the two flours with the baking powder in a bowl, and preheat the oven to 350°F (180°C). 2 In another bowl, beat the eggs with the erythritol until the mixture is pale yellow and fluffy. This will make the cake much lighter. 2 In another bowl, beat the eggs with the erythritol until the mixture is pale yellow and fluffy. This will make the cake much lighter. 3 Add the milk, oil, and vanilla extract to the egg mixture. 3 Add the milk, oil, and vanilla extract to the egg mixture. 4 Once combined, add the wet ingredients to the dry ingredients and mix well until you have a smooth batter. If you see any lumps, add a splash more milk until they dissolve. 4 Once combined, add the wet ingredients to the dry ingredients and mix well until you have a smooth batter. If you see any lumps, add a splash more milk until they dissolve. 5 Pour the batter into a silicone pan or a pan greased with oil or butter to prevent sticking. 5 Pour the batter into a silicone pan or a pan greased with oil or butter to prevent sticking. 6 Bake in the middle of the oven for about 25 minutes, or until a toothpick or knife inserted in the center comes out clean. 6 Bake in the middle of the oven for about 25 minutes, or until a toothpick or knife inserted in the center comes out clean. 7 While the cake is still warm, poke holes all over the surface with a fork or knife, going all the way to the bottom. The more holes you make, the better the milk mixture will soak in and the moister the cake will be. 7 While the cake is still warm, poke holes all over the surface with a fork or knife, going all the way to the bottom. The more holes you make, the better the milk mixture will soak in and the moister the cake will be. 8 Mix the three milks in a bowl. After poking holes in the cake (while it’s still in the pan), pour the milk mixture over the cake and let it cool. Once it’s no longer warm from the oven, cover with plastic wrap and refrigerate for about 4 hours or overnight so the cake can fully absorb the liquid. 8 Mix the three milks in a bowl. After poking holes in the cake (while it’s still in the pan), pour the milk mixture over the cake and let it cool. Once it’s no longer warm from the oven, cover with plastic wrap and refrigerate for about 4 hours or overnight so the cake can fully absorb the liquid. 9 Even though it’s hard to resist, this cake gets better the longer it stays in the fridge, as it becomes even more moist throughout. 9 Even though it’s hard to resist, this cake gets better the longer it stays in the fridge, as it becomes even more moist throughout. 10 If you enjoyed this recipe, please share it to help me reach more people! :) If you want to share your creations on Instagram, tag me @la.vidaabocados or use the hashtag #fatimalavidaabocados so I can see them! 10 If you enjoyed this recipe, please share it to help me reach more people! :) If you want to share your creations on Instagram, tag me @la.vidaabocados or use the hashtag #fatimalavidaabocados so I can see them! 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