Marinated Smoked Salmon Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My kids love salmon, was trying to come up with a healthy vinegared dish with smoked salmon and vegetables. If you like your vegetables, just use 50 g of salmon. You can increase the amount up to 100 g if you feel like having a lot of fish. Feel free to substitute celery with cucumber. For 4 servings. Recipe by Nanagukun My kids love salmon, was trying to come up with a healthy vinegared dish with smoked salmon and vegetables. If you like your vegetables, just use 50 g of salmon. You can increase the amount up to 100 g if you feel like having a lot of fish. Feel free to substitute celery with cucumber. For 4 servings. Recipe by Nanagukun Marinated Smoked Salmon Share its first Cooksnap! My kids love salmon, was trying to come up with a healthy vinegared dish with smoked salmon and vegetables. If you like your vegetables, just use 50 g of salmon. You can increase the amount up to 100 g if you feel like having a lot of fish. Feel free to substitute celery with cucumber. For 4 servings. Recipe by Nanagukun My kids love salmon, was trying to come up with a healthy vinegared dish with smoked salmon and vegetables. If you like your vegetables, just use 50 g of salmon. You can increase the amount up to 100 g if you feel like having a lot of fish. Feel free to substitute celery with cucumber. For 4 servings. Recipe by Nanagukun Ingredients 4 servings 100 grams Smoked salmon 1/2 large Onion 1/2 medium Carrot 1 stalk Celery (stem part) 70 ml ※Vinegar 2 tbsp ※Olive oil 1 1/2 tbsp ※Soy sauce 1 tsp ※Salt 100 grams Smoked salmon 1/2 large Onion 1/2 medium Carrot 1 stalk Celery (stem part) 70 ml ※Vinegar 2 tbsp ※Olive oil 1 1/2 tbsp ※Soy sauce 1 tsp ※Salt Cooking Instructions 1 Slice the onion thinly, soak in water, and drain. Rinse under cold running water while squeezing. Pat dry with paper towels. 2 Julienne the carrot into whatever length you prefer. Do the same with the celery. 3 Mix the ※ ingredients well. 4 Mix the prepped vegetables with the sauce. Refrigerate until the flavour is absorbed and the vegetables are soft and wilted. 5 Mix with bite-sized salmon right before eating it, and you're done! 1 Slice the onion thinly, soak in water, and drain. Rinse under cold running water while squeezing. Pat dry with paper towels. 1 Slice the onion thinly, soak in water, and drain. Rinse under cold running water while squeezing. Pat dry with paper towels. 2 Julienne the carrot into whatever length you prefer. Do the same with the celery. 2 Julienne the carrot into whatever length you prefer. Do the same with the celery. 3 Mix the ※ ingredients well. 3 Mix the ※ ingredients well. 4 Mix the prepped vegetables with the sauce. Refrigerate until the flavour is absorbed and the vegetables are soft and wilted. 4 Mix the prepped vegetables with the sauce. Refrigerate until the flavour is absorbed and the vegetables are soft and wilted. 5 Mix with bite-sized salmon right before eating it, and you're done! 5 Mix with bite-sized salmon right before eating it, and you're done! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 01, 2013 02:52 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... tres leches cake Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) Salmon with Sudachi Mayonnaise Sauce Ultra-Easy Baked Mayo Shrimp in the Microwave Halloween Themed Kabocha Squash Mont Blanc Cupcakes When You're Tired of Butter-Sautéed Salmon... Refreshing Pan-Fried Salmon Pan-Fried Salmon with Sweet Miso Marinade Yogurt Chicken Delicious Chicken Wings with Sweet and Salty Sauce Hawaiian Style Garlic Shrimp tres leches cake Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) Salmon with Sudachi Mayonnaise Sauce Ultra-Easy Baked Mayo Shrimp in the Microwave Halloween Themed Kabocha Squash Mont Blanc Cupcakes When You're Tired of Butter-Sautéed Salmon... Refreshing Pan-Fried Salmon Pan-Fried Salmon with Sweet Miso Marinade Yogurt Chicken Delicious Chicken Wings with Sweet and Salty Sauce Hawaiian Style Garlic Shrimp Cookpad Premium Find the most popular recipes on the top of your search results.