Delicious Keema Curry Recipe by cookpad.japan
Cooking Instructions 1 Finely chop the onion and garlic, and fry in vegetable oil over low heat until caramelized (about 20 minutes.) 2 Add the meat and fry. (About 5 minutes.) 3 When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat. Once it has started to boil, let it simmer as-is for 5 minutes. 4 Add the cumin, turmeric and garam masala (optional), season with salt and pepper, and add the teaspoon of soup stock granules. 5 Put the margarine and flour into a frying pan and fry over a medium heat. Add the curry powder and let it form into a paste. Then, add it to the saucepan containing the other ingredients and let it simmer over a low heat for 10 minutes. 6 Enjoy with naan bread or rice. 1 Finely chop the onion and garlic, and fry in vegetable oil over low heat until caramelized (about 20 minutes.) 1 Finely chop the onion and garlic, and fry in vegetable oil over low heat until caramelized (about 20 minutes.) 2 Add the meat and fry. (About 5 minutes.) 2 Add the meat and fry. (About 5 minutes.) 3 When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat. Once it has started to boil, let it simmer as-is for 5 minutes. 3 When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat. Once it has started to boil, let it simmer as-is for 5 minutes. 4 Add the cumin, turmeric and garam masala (optional), season with salt and pepper, and add the teaspoon of soup stock granules. 4 Add the cumin, turmeric and garam masala (optional), season with salt and pepper, and add the teaspoon of soup stock granules. 5 Put the margarine and flour into a frying pan and fry over a medium heat. Add the curry powder and let it form into a paste. Then, add it to the saucepan containing the other ingredients and let it simmer over a low heat for 10 minutes. 5 Put the margarine and flour into a frying pan and fry over a medium heat. Add the curry powder and let it form into a paste. Then, add it to the saucepan containing the other ingredients and let it simmer over a low heat for 10 minutes. 6 Enjoy with naan bread or rice. 6 Enjoy with naan bread or rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Never Dry Brown Sugar Meatloaf 7 up gummy bear popsicles Iron Skillet-Seared Lamb Chops Covered with a Balsamic Reduction Tinklee's Vanilla Crack Hoisin Grilled Pork Tenderloin Never Dry Brown Sugar Meatloaf 7 up gummy bear popsicles Iron Skillet-Seared Lamb Chops Covered with a Balsamic Reduction Tinklee's Vanilla Crack Hoisin Grilled Pork Tenderloin Mango Salsa Heart-shaped Strawberry Milky Bread In a Bread Machine Bechamel Sauce That Doesn't Smell Like Flour Double Chocolate Teddybear Bread Easy Otoshibuta Drop Lid with Parchment Paper Soy Milk Bread in a Silicone Steamer Corn & Mayonnaise Buns with Broccoli My Secret Tonkatsu Recipe Cocoa French Toast with Cream Cheese and Jam Fizzy Soda Tea Mango Salsa Heart-shaped Strawberry Milky Bread In a Bread Machine Bechamel Sauce That Doesn't Smell Like Flour Double Chocolate Teddybear Bread Easy Otoshibuta Drop Lid with Parchment Paper Soy Milk Bread in a Silicone Steamer Corn & Mayonnaise Buns with Broccoli My Secret Tonkatsu Recipe Cocoa French Toast with Cream Cheese and Jam Fizzy Soda Tea