Daikon Curry 🍛 Recipe by kittiechan♡
Japanese-Style Daikon Radish Curry Japanese-Style Daikon Radish Curry I have a friend who makes curry with grated daikon radish. I created my own radish daikon curry recipe based on hers. This dish tastes better if left in the pot for at least half a day so that the daikon radish completely absorbs the flavor of curry. Adjust the amount of water depending on the type of curry roux used or the cooking time. If you don't have daikon radish leaves, you can use green onions instead. Recipe by ma2003co cookpad.japan Daikon Radish and Pork Belly Curry Rice Daikon Radish and Pork Belly Curry Rice I had leftover daikon radish, so I tried putting it in curry. My husband may like this better than regular curry...? In any case, he had 3 platefuls. (That's too much!) The daikon radish is tastier cut into large pieces. The cooking time varies on the size of daikon radish pieces. The liquid in the pan will evaporate as you simmer, so add water after dissolving the curry roux. This is also delicious with ground pork. Recipe by TWOHEARTS cookpad.japan A Little Spicy! Onion and Daikon Radish Curry Soup A Little Spicy! Onion and Daikon Radish Curry Soup I made curry soup, which I've been wanting to try for a while with lots of daikon radish. (In the photo the daikon radish have sunk to the bottom... but there's a lot in there!) I think it should be nice with daikon radish leaves or spinach too. If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons. Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM cookpad.japan Japanese Curry with Chicken Japanese Curry with Chicken Kare Raisu (カレーライス), or “Curry Rice” is one of my favorite comfort foods. It’s a little sweet, deliciously savory, and will warm you right up! I use a curry roux block to save time, but you could easily make your own (there are lots of recipes online). #Autumn #Fall #Japanese #Asian #Dinner Chris Gan Chicken Curry Chicken Curry My husband requested this dish so I tried it out. I managed to cook this in a short time -- it was surprisingly easy! -Please simmer the chicken until it becomes tender. Please skim off the scum! -I use spicy curry roux for my family. If you are using sweet curry roux, add ketchup to your liking. -I recommend adding heavy cream or coffee creamer to make the taste mild. For 3 servings. Recipe by Tomomaki0313 cookpad.japan Spicy Curry Spicy Curry I live in the bahamas and we enjoy spicy curry. This a recipe my mother gave me Keiannah Charlton Japanese-Style Daikon Radish Curry Japanese-Style Daikon Radish Curry I have a friend who makes curry with grated daikon radish. I created my own radish daikon curry recipe based on hers. This dish tastes better if left in the pot for at least half a day so that the daikon radish completely absorbs the flavor of curry. Adjust the amount of water depending on the type of curry roux used or the cooking time. If you don't have daikon radish leaves, you can use green onions instead. Recipe by ma2003co cookpad.japan Japanese-Style Daikon Radish Curry Japanese-Style Daikon Radish Curry I have a friend who makes curry with grated daikon radish. I created my own radish daikon curry recipe based on hers. This dish tastes better if left in the pot for at least half a day so that the daikon radish completely absorbs the flavor of curry. Adjust the amount of water depending on the type of curry roux used or the cooking time. If you don't have daikon radish leaves, you can use green onions instead. Recipe by ma2003co cookpad.japan Daikon Radish and Pork Belly Curry Rice Daikon Radish and Pork Belly Curry Rice I had leftover daikon radish, so I tried putting it in curry. My husband may like this better than regular curry...? In any case, he had 3 platefuls. (That's too much!) The daikon radish is tastier cut into large pieces. The cooking time varies on the size of daikon radish pieces. The liquid in the pan will evaporate as you simmer, so add water after dissolving the curry roux. This is also delicious with ground pork. Recipe by TWOHEARTS cookpad.japan Daikon Radish and Pork Belly Curry Rice Daikon Radish and Pork Belly Curry Rice I had leftover daikon radish, so I tried putting it in curry. My husband may like this better than regular curry...? In any case, he had 3 platefuls. (That's too much!) The daikon radish is tastier cut into large pieces. The cooking time varies on the size of daikon radish pieces. The liquid in the pan will evaporate as you simmer, so add water after dissolving the curry roux. This is also delicious with ground pork. Recipe by TWOHEARTS cookpad.japan A Little Spicy! Onion and Daikon Radish Curry Soup A Little Spicy! Onion and Daikon Radish Curry Soup I made curry soup, which I've been wanting to try for a while with lots of daikon radish. (In the photo the daikon radish have sunk to the bottom... but there's a lot in there!) I think it should be nice with daikon radish leaves or spinach too. If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons. Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM cookpad.japan A Little Spicy! Onion and Daikon Radish Curry Soup A Little Spicy! Onion and Daikon Radish Curry Soup I made curry soup, which I've been wanting to try for a while with lots of daikon radish. (In the photo the daikon radish have sunk to the bottom... but there's a lot in there!) I think it should be nice with daikon radish leaves or spinach too. If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons. Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM cookpad.japan Japanese Curry with Chicken Japanese Curry with Chicken Kare Raisu (カレーライス), or “Curry Rice” is one of my favorite comfort foods. It’s a little sweet, deliciously savory, and will warm you right up! I use a curry roux block to save time, but you could easily make your own (there are lots of recipes online). #Autumn #Fall #Japanese #Asian #Dinner Chris Gan Japanese Curry with Chicken Japanese Curry with Chicken Kare Raisu (カレーライス), or “Curry Rice” is one of my favorite comfort foods. It’s a little sweet, deliciously savory, and will warm you right up! I use a curry roux block to save time, but you could easily make your own (there are lots of recipes online). #Autumn #Fall #Japanese #Asian #Dinner Chris Gan Chicken Curry Chicken Curry My husband requested this dish so I tried it out. I managed to cook this in a short time -- it was surprisingly easy! -Please simmer the chicken until it becomes tender. Please skim off the scum! -I use spicy curry roux for my family. If you are using sweet curry roux, add ketchup to your liking. -I recommend adding heavy cream or coffee creamer to make the taste mild. For 3 servings. Recipe by Tomomaki0313 cookpad.japan Chicken Curry Chicken Curry My husband requested this dish so I tried it out. I managed to cook this in a short time -- it was surprisingly easy! -Please simmer the chicken until it becomes tender. Please skim off the scum! -I use spicy curry roux for my family. If you are using sweet curry roux, add ketchup to your liking. -I recommend adding heavy cream or coffee creamer to make the taste mild. For 3 servings. Recipe by Tomomaki0313 cookpad.japan Spicy Curry Spicy Curry I live in the bahamas and we enjoy spicy curry. This a recipe my mother gave me Keiannah Charlton Spicy Curry Spicy Curry I live in the bahamas and we enjoy spicy curry. This a recipe my mother gave me Keiannah Charlton