Tuna Meatballs (Canned) In Air Fryer With Cinnamon Sauce Recipe by Obrador Cutanda
Cooking Instructions 30 minutes 1 Drain the tuna and break it up in a bowl. Add the eggs, breadcrumbs, oregano, salt, and pepper. Mix well. 2 3 Shape the mixture into meatballs. Preheat the air fryer to 400°F (200°C) for 5 minutes. Place a paper liner in the basket. 4 Add the meatballs, spray with olive oil, and cook for 7 minutes at 375°F (190°C). Flip, spray again, and cook for 6 minutes at 350°F (175°C). Finally, cook for 3 more minutes at 320°F (160°C). 5 Sauté the onion and garlic in olive oil over low heat. Add the chili peppers and pine nuts. 6 Add the meatballs and cornstarch. Stir gently and pour in the white wine. 7 Sprinkle with cinnamon to taste and cook for 10 minutes, until the sauce thickens. 8 1 Drain the tuna and break it up in a bowl. Add the eggs, breadcrumbs, oregano, salt, and pepper. Mix well. 1 Drain the tuna and break it up in a bowl. Add the eggs, breadcrumbs, oregano, salt, and pepper. Mix well. 2 2 3 Shape the mixture into meatballs. Preheat the air fryer to 400°F (200°C) for 5 minutes. Place a paper liner in the basket. 3 Shape the mixture into meatballs. Preheat the air fryer to 400°F (200°C) for 5 minutes. Place a paper liner in the basket. 4 Add the meatballs, spray with olive oil, and cook for 7 minutes at 375°F (190°C). Flip, spray again, and cook for 6 minutes at 350°F (175°C). Finally, cook for 3 more minutes at 320°F (160°C). 4 Add the meatballs, spray with olive oil, and cook for 7 minutes at 375°F (190°C). Flip, spray again, and cook for 6 minutes at 350°F (175°C). Finally, cook for 3 more minutes at 320°F (160°C). 5 Sauté the onion and garlic in olive oil over low heat. Add the chili peppers and pine nuts. 5 Sauté the onion and garlic in olive oil over low heat. Add the chili peppers and pine nuts. 6 Add the meatballs and cornstarch. Stir gently and pour in the white wine. 6 Add the meatballs and cornstarch. Stir gently and pour in the white wine. 7 Sprinkle with cinnamon to taste and cook for 10 minutes, until the sauce thickens. 7 Sprinkle with cinnamon to taste and cook for 10 minutes, until the sauce thickens. 8 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nuna's Creamy Tomato Pasta Grilled Chicken with Alfredo Sauce Banana-Nut Bread with Spiced Maple Syrup Stir-Fried Vegetables with Pork Sweet & Spicy Papaya Salad (甜辣木瓜沙拉) Nuna's Creamy Tomato Pasta Grilled Chicken with Alfredo Sauce Banana-Nut Bread with Spiced Maple Syrup Stir-Fried Vegetables with Pork Sweet & Spicy Papaya Salad (甜辣木瓜沙拉) Beetroot, Carrot & Subja Seeds Morning Detox Drink Diet cocoa cake 🍫🍰 Makhana almond sabza milk shake Soft Soft MIX VEGETABLE MUTHIYA Grilled Chicken with Alfredo Sauce Garlic Breadsticks White Sauce Pasta With A Twist Healthy delicious traditional Rildok shop(Nepali soup) Vegan Udon & Vegetable Soup Miso Daikon & Pork Rice Bowl Beetroot, Carrot & Subja Seeds Morning Detox Drink Diet cocoa cake 🍫🍰 Makhana almond sabza milk shake Soft Soft MIX VEGETABLE MUTHIYA Grilled Chicken with Alfredo Sauce Garlic Breadsticks White Sauce Pasta With A Twist Healthy delicious traditional Rildok shop(Nepali soup) Vegan Udon & Vegetable Soup Miso Daikon & Pork Rice Bowl