French Beans & Potato (Bhaji) Recipe by We Vegan
Cooking Instructions 40 minutes 1 Gather all ingredients 2 Wash the French beans and potatoes 3 Cut the ingredients 4 Heat up oil in a wok / kadhai 5 Add hing, followed by cumin seeds 6 Add all green chillies 7 Add onions and fry until they are transparent 8 Add the chopped French beans 9 Add little salt for the French beans to cook, cover and cook for 2-3 minutes (check if the beans are half cooked) 10 Add potatoes (Julian cut) followed with all spices except amchoor powder 11 Add salt to taste 12 Mix well, cover and cook (keep stirring and adding water little by little so that the dish does not stick to the bottom of the wok. add in all approximately 1-2 cups of water) 13 When the potatoes are tender, add amchoor powder and 1 tbsp sugar 14 Mix well, turn of the heat and cover for 2 minutes 1 Gather all ingredients 1 Gather all ingredients 2 Wash the French beans and potatoes 2 Wash the French beans and potatoes 3 Cut the ingredients 3 Cut the ingredients 4 Heat up oil in a wok / kadhai 4 Heat up oil in a wok / kadhai 5 Add hing, followed by cumin seeds 5 Add hing, followed by cumin seeds 6 Add all green chillies 6 Add all green chillies 7 Add onions and fry until they are transparent 7 Add onions and fry until they are transparent 8 Add the chopped French beans 8 Add the chopped French beans 9 Add little salt for the French beans to cook, cover and cook for 2-3 minutes (check if the beans are half cooked) 9 Add little salt for the French beans to cook, cover and cook for 2-3 minutes (check if the beans are half cooked) 10 Add potatoes (Julian cut) followed with all spices except amchoor powder 10 Add potatoes (Julian cut) followed with all spices except amchoor powder 11 Add salt to taste 11 Add salt to taste 12 Mix well, cover and cook (keep stirring and adding water little by little so that the dish does not stick to the bottom of the wok. add in all approximately 1-2 cups of water) 12 Mix well, cover and cook (keep stirring and adding water little by little so that the dish does not stick to the bottom of the wok. add in all approximately 1-2 cups of water) 13 When the potatoes are tender, add amchoor powder and 1 tbsp sugar 13 When the potatoes are tender, add amchoor powder and 1 tbsp sugar 14 Mix well, turn of the heat and cover for 2 minutes 14 Mix well, turn of the heat and cover for 2 minutes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs Crispy cheddar garlic chicken tenders Quick Broccoli 🥦 Pasta 🍝 Frittata Easy Hummus! Beginner's Juicy Air Fryer Chicken Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs Crispy cheddar garlic chicken tenders Quick Broccoli 🥦 Pasta 🍝 Frittata Easy Hummus! Beginner's Juicy Air Fryer Chicken Meatloaf The Queen’s 👑👸steak nachos Simple Beef Pho Super Easy Flat Cake (From “Jiffy Corn Muffin Cake”) Marple yam Low Calorie Hot Cocoa, sugar and dairy free Thai Chicken Meatball Soup Pork Chops Snapper in pickled mustard broth酸菜鱼片 Basic Dumpling Dough Meatloaf The Queen’s 👑👸steak nachos Simple Beef Pho Super Easy Flat Cake (From “Jiffy Corn Muffin Cake”) Marple yam Low Calorie Hot Cocoa, sugar and dairy free Thai Chicken Meatball Soup Pork Chops Snapper in pickled mustard broth酸菜鱼片 Basic Dumpling Dough