Rice Bowl With Fish Sausage In Scrambled Eggs Recipe by cookpad.japan
 cookpad.japan @cookpad_jp When I was in high school, I used to make breakfast and bentos for myself. That was when I thought of this recipe. I used to eat this all the time since it's easy and filling. You can also use ham or canned tuna instead of fish sausages. If you have daikon sprouts or green onions, sprinkle on top for color. For 1 serving. Recipe by Fujihime mama When I was in high school, I used to make breakfast and bentos for myself. That was when I thought of this recipe. I used to eat this all the time since it's easy and filling. You can also use ham or canned tuna instead of fish sausages. If you have daikon sprouts or green onions, sprinkle on top for color. For 1 serving. Recipe by Fujihime mama Rice Bowl with Fish Sausage in Scrambled Eggs Share its first Cooksnap! When I was in high school, I used to make breakfast and bentos for myself. That was when I thought of this recipe. I used to eat this all the time since it's easy and filling. You can also use ham or canned tuna instead of fish sausages. If you have daikon sprouts or green onions, sprinkle on top for color. For 1 serving. Recipe by Fujihime mama When I was in high school, I used to make breakfast and bentos for myself. That was when I thought of this recipe. I used to eat this all the time since it's easy and filling. You can also use ham or canned tuna instead of fish sausages. If you have daikon sprouts or green onions, sprinkle on top for color. For 1 serving. Recipe by Fujihime mama Cooking Instructions 1 Slice the fish sausage in half lengthwise. Chop into half-moons of about 3 mm in width. 2 Heat vegetable oil in a pan, and grill the fish sausages. Season with salt and pepper. Add the egg and stir. 3 Turn the heat off when the egg is soft-set. 4 Serve rice into a rice bowl. Top with the scrambled eggs with fish sausages. Drizzle on soy sauce. Gobble up as you mix everything together! 1 Slice the fish sausage in half lengthwise. Chop into half-moons of about 3 mm in width. 1 Slice the fish sausage in half lengthwise. Chop into half-moons of about 3 mm in width. 2 Heat vegetable oil in a pan, and grill the fish sausages. Season with salt and pepper. Add the egg and stir. 2 Heat vegetable oil in a pan, and grill the fish sausages. Season with salt and pepper. Add the egg and stir. 3 Turn the heat off when the egg is soft-set. 3 Turn the heat off when the egg is soft-set. 4 Serve rice into a rice bowl. Top with the scrambled eggs with fish sausages. Drizzle on soy sauce. Gobble up as you mix everything together! 4 Serve rice into a rice bowl. Top with the scrambled eggs with fish sausages. Drizzle on soy sauce. Gobble up as you mix everything together! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 02, 2013 08:36 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rice Krispies Treats Roasted Brussel Sprouts Spinach And Avocado Sandwich Baked Apple Slices Deviled Eggs Rice Krispies Treats Roasted Brussel Sprouts Spinach And Avocado Sandwich Baked Apple Slices Deviled Eggs Simple Kabocha Cookies for Halloween Chicken Soboro Rice Bowl Wrapped figs with camembert Potato Podimas Spinach And Avocado Sandwich Super Easy Shrimp and Scallop Ceviche Baked Salmon and Vegetables in Foil SAFFRON MANGO PUDDING (Kesari Aam Phirni) Satsumaage Fish Cakes and King Oyster Mushroom Cubes Spiced Salmon Meunière with Mustard Sauce Simple Kabocha Cookies for Halloween Chicken Soboro Rice Bowl Wrapped figs with camembert Potato Podimas Spinach And Avocado Sandwich Super Easy Shrimp and Scallop Ceviche Baked Salmon and Vegetables in Foil SAFFRON MANGO PUDDING (Kesari Aam Phirni) Satsumaage Fish Cakes and King Oyster Mushroom Cubes Spiced Salmon Meunière with Mustard Sauce Cookpad Premium Find the most popular recipes on the top of your search results.