Fruit Kuchen Recipe by Jon Michelena
Cooking Instructions PREP: 25 minutes Baking: 45 minutes 1 Dough for a tart pan measuring 32 cm x 3 cm high. In a bowl, sift the flour and powdered sugar together. Cut the butter into small pieces. Use your fingers to form pea-sized lumps. 2 Add the beaten eggs and mix with a spatula. Then, place on a counter and gather the dough enough to form a ball. Flatten slightly into a disc and refrigerate for 1/2 hour. 3 4 Dissolve 1 cup of milk with the cornstarch in a bowl. Place 1 cup of milk, cream, sugar, and vanilla extract in a saucepan. Heat until it is about to boil, add the milk with the dissolved cornstarch, and stir in. Cook for a few minutes, whisking to prevent burning on the bottom. 5 Spread the fruit over the crust and cover with the hot cream. You can decorate with more fruit on top if desired. Bake the cake until the cream begins to brown, as does the dough. About 45 minutes. 6 Let it cool completely before removing from the pan. You can cut between 12 and 16 servings. 1 Dough for a tart pan measuring 32 cm x 3 cm high. In a bowl, sift the flour and powdered sugar together. Cut the butter into small pieces. Use your fingers to form pea-sized lumps. 1 Dough for a tart pan measuring 32 cm x 3 cm high. In a bowl, sift the flour and powdered sugar together. Cut the butter into small pieces. Use your fingers to form pea-sized lumps. 2 Add the beaten eggs and mix with a spatula. Then, place on a counter and gather the dough enough to form a ball. Flatten slightly into a disc and refrigerate for 1/2 hour. 2 Add the beaten eggs and mix with a spatula. Then, place on a counter and gather the dough enough to form a ball. Flatten slightly into a disc and refrigerate for 1/2 hour. 3 3 4 Dissolve 1 cup of milk with the cornstarch in a bowl. Place 1 cup of milk, cream, sugar, and vanilla extract in a saucepan. Heat until it is about to boil, add the milk with the dissolved cornstarch, and stir in. Cook for a few minutes, whisking to prevent burning on the bottom. 4 Dissolve 1 cup of milk with the cornstarch in a bowl. Place 1 cup of milk, cream, sugar, and vanilla extract in a saucepan. Heat until it is about to boil, add the milk with the dissolved cornstarch, and stir in. Cook for a few minutes, whisking to prevent burning on the bottom. 5 Spread the fruit over the crust and cover with the hot cream. You can decorate with more fruit on top if desired. Bake the cake until the cream begins to brown, as does the dough. About 45 minutes. 5 Spread the fruit over the crust and cover with the hot cream. You can decorate with more fruit on top if desired. Bake the cake until the cream begins to brown, as does the dough. About 45 minutes. 6 Let it cool completely before removing from the pan. You can cut between 12 and 16 servings. 6 Let it cool completely before removing from the pan. You can cut between 12 and 16 servings. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French Ratatouille Recipe ｜ Traditional Home Cooking from Pixar’s Ratatouille 🍆🍅 Stove top apple crisp 🍎 Vin Chaud – A Warm Embrace in a Cup 🍷 Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ Apple Ginger Cake (GF, DF) French Ratatouille Recipe ｜ Traditional Home Cooking from Pixar’s Ratatouille 🍆🍅 Stove top apple crisp 🍎 Vin Chaud – A Warm Embrace in a Cup 🍷 Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ Apple Ginger Cake (GF, DF) Egg in Hell 🥚🍅🔥 | A Mediterranean Home-Brunch Delight Apple Ginger Cake (GF, DF) Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ Paneer Kadhi Polo kado Moong Kurma Air fried Stuffed Mutton Shami Kebab Kerala style fried rice Stove top apple crisp 🍎 Raspberry sorbet with fruit Egg in Hell 🥚🍅🔥 | A Mediterranean Home-Brunch Delight Apple Ginger Cake (GF, DF) Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ Paneer Kadhi Polo kado Moong Kurma Air fried Stuffed Mutton Shami Kebab Kerala style fried rice Stove top apple crisp 🍎 Raspberry sorbet with fruit