Quinoa Romaine Boats Recipe by Nikki diMonda Kayatta
Cooking Instructions 10 mins 1 Heat a medium sized pot with the chili olive oil. Add quinoa and onions to toast for a few minutes until quinoa starts to brown. Then add specified amount of water per package. 2 Add dried herbs to quinoa and cook as directed per quinoa package. 3 While quinoa cooks, arrange romaine leaves on plate. Use two romaine leaves per "boat". 4 When quinoa is done, toss quinoa with the sundried tomatoes, parmesean, and capers. 5 Place about 1/4 cup of quinoa per boat. May vary depending on the size of your romaine leaves. 6 Sprinkle with sliced fresh basil, salt, and pepper. Drizzle with more chili olive oil. 7 Mangia!! (that means eat in Italian :) 1 Heat a medium sized pot with the chili olive oil. Add quinoa and onions to toast for a few minutes until quinoa starts to brown. Then add specified amount of water per package. 1 Heat a medium sized pot with the chili olive oil. Add quinoa and onions to toast for a few minutes until quinoa starts to brown. Then add specified amount of water per package. 2 Add dried herbs to quinoa and cook as directed per quinoa package. 2 Add dried herbs to quinoa and cook as directed per quinoa package. 3 While quinoa cooks, arrange romaine leaves on plate. Use two romaine leaves per "boat". 3 While quinoa cooks, arrange romaine leaves on plate. Use two romaine leaves per "boat". 4 When quinoa is done, toss quinoa with the sundried tomatoes, parmesean, and capers. 4 When quinoa is done, toss quinoa with the sundried tomatoes, parmesean, and capers. 5 Place about 1/4 cup of quinoa per boat. May vary depending on the size of your romaine leaves. 5 Place about 1/4 cup of quinoa per boat. May vary depending on the size of your romaine leaves. 6 Sprinkle with sliced fresh basil, salt, and pepper. Drizzle with more chili olive oil. 6 Sprinkle with sliced fresh basil, salt, and pepper. Drizzle with more chili olive oil. 7 Mangia!! (that means eat in Italian :) 7 Mangia!! (that means eat in Italian :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts Orzo with dill pesto Matcha Ice Cream Bacon cheeseburger bomb Easy Spaghetti Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts Orzo with dill pesto Matcha Ice Cream Bacon cheeseburger bomb Easy Spaghetti Confetti spaghetti Pumpkin Pie Dates Granola Bars Bacon cheeseburger bomb Savory kritsinia Jewish Apple Cake Easy Spaghetti Perfect toast Chicken and Rice Cassarole Kale, Mushroom and Kale Pesto Salad Stir Fry French Bean And Eggs With Onion Sambal Confetti spaghetti Pumpkin Pie Dates Granola Bars Bacon cheeseburger bomb Savory kritsinia Jewish Apple Cake Easy Spaghetti Perfect toast Chicken and Rice Cassarole Kale, Mushroom and Kale Pesto Salad Stir Fry French Bean And Eggs With Onion Sambal