ademchaoua/GeneralTextCorpus huggingface dataset:
Chicken And Vegetable Stew (Hypertension Friendly) Recipe by Julieta Luján
Cooking Instructions 30 minutes 1 In a Dutch oven or heavy pot, brown the cubed chicken, chopped onion, celery, and garlic. Add the chopped carrot, cubed zucchini, and broccoli florets. Sauté for 5 minutes. 2 Season with spices, cover, and cook over low heat for 10 minutes. 3 Add 3 handfuls of rice, stir, and add a little water or broth so the rice can cook. Cover and cook for another 10 minutes. 4 Serve with lemon wedges so everyone can add lemon juice to taste. 1 In a Dutch oven or heavy pot, brown the cubed chicken, chopped onion, celery, and garlic. Add the chopped carrot, cubed zucchini, and broccoli florets. Sauté for 5 minutes. 1 In a Dutch oven or heavy pot, brown the cubed chicken, chopped onion, celery, and garlic. Add the chopped carrot, cubed zucchini, and broccoli florets. Sauté for 5 minutes. 2 Season with spices, cover, and cook over low heat for 10 minutes. 2 Season with spices, cover, and cook over low heat for 10 minutes. 3 Add 3 handfuls of rice, stir, and add a little water or broth so the rice can cook. Cover and cook for another 10 minutes. 3 Add 3 handfuls of rice, stir, and add a little water or broth so the rice can cook. Cover and cook for another 10 minutes. 4 Serve with lemon wedges so everyone can add lemon juice to taste. 4 Serve with lemon wedges so everyone can add lemon juice to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lentil Pasta with Spicy Italian Sausage Coconut Turmeric Chicken and Rice California Farm Crispy Chicken Wings in Blue Cheese Dip Vanilla Coffee creamer Fries Lentil Pasta with Spicy Italian Sausage Coconut Turmeric Chicken and Rice California Farm Crispy Chicken Wings in Blue Cheese Dip Vanilla Coffee creamer Fries Butter Garlicky Spicy Grilled Crispy Curly Corn Ribs - With Schezwan Dip Corn Ribs Monsoon Munching 2h easy quick rustic bread recipe French onion brie mushroom pie Healthy jamun jam Vanilla Coffee creamer Masala Fry Bhindi 🎀🎀🎀 Lentil Pasta with Spicy Italian Sausage Puff Pastry with mixed vegetable filling Fries Coconut Turmeric Chicken and Rice Butter Garlicky Spicy Grilled Crispy Curly Corn Ribs - With Schezwan Dip Corn Ribs Monsoon Munching 2h easy quick rustic bread recipe French onion brie mushroom pie Healthy jamun jam Vanilla Coffee creamer Masala Fry Bhindi 🎀🎀🎀 Lentil Pasta with Spicy Italian Sausage Puff Pastry with mixed vegetable filling Fries Coconut Turmeric Chicken and Rice
Vanilla French Toast Recipe by shawntae
Vanilla french toast Cooking Instructions 15 mins 1 In a medium size bowl crack your eggs and beat them together 2 Add the vanilla sugar milk and cinnamon and mix well 3 In a frying pan on medium heat melt enough butter just so your bread don't stick 4 Dip your bread in the egg mix making sure both sides of the bread are covered and then add it to your frying pan ....make sure the french toast are on the crispier side before taking them off or you will have soggy french toast ! When done add a little butter and your favorite topping ...corn syrup is mines ! 1 In a medium size bowl crack your eggs and beat them together 1 In a medium size bowl crack your eggs and beat them together 2 Add the vanilla sugar milk and cinnamon and mix well 2 Add the vanilla sugar milk and cinnamon and mix well 3 In a frying pan on medium heat melt enough butter just so your bread don't stick 3 In a frying pan on medium heat melt enough butter just so your bread don't stick 4 Dip your bread in the egg mix making sure both sides of the bread are covered and then add it to your frying pan ....make sure the french toast are on the crispier side before taking them off or you will have soggy french toast ! When done add a little butter and your favorite topping ...corn syrup is mines ! 4 Dip your bread in the egg mix making sure both sides of the bread are covered and then add it to your frying pan ....make sure the french toast are on the crispier side before taking them off or you will have soggy french toast ! When done add a little butter and your favorite topping ...corn syrup is mines ! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Mustard Chicken Crock Pot Baked Potato Soup 😍 Lemon Tea Bread Italian Butter Cookies Southern Baked Mac & Cheese Honey Mustard Chicken Crock Pot Baked Potato Soup 😍 Lemon Tea Bread Italian Butter Cookies Southern Baked Mac & Cheese Stuffed Jalapeños Powercat Chili Palappam Kappa meen puttu (Tapioca fish puttu) Caldo de Pescado con Camarón (Seafood Soup) Multicolored giouvetsi Easiest fried calamari ever. Fancy Salad Strawberry pudding Red Pumpkin & Black Eyed Beans Erissery Stuffed Jalapeños Powercat Chili Palappam Kappa meen puttu (Tapioca fish puttu) Caldo de Pescado con Camarón (Seafood Soup) Multicolored giouvetsi Easiest fried calamari ever. Fancy Salad Strawberry pudding Red Pumpkin & Black Eyed Beans Erissery
Tomato Caprese Ciabatta Sandwich 🥪 Recipe by All Day Meal
Cooking Instructions 5 Minutes 1 Slice a cleanly washed tomato. 2 Slice the dried tomato thinly. 3 Apply basil pesto on the inner surface of the ciabatta. 4 Add arugula, tomato, sun-dried tomato, and mozzarella cheese. 5 Sprinkle olive oil, balsamic vinegar, and pepper and cover with ciabatta. 1 Slice a cleanly washed tomato. 1 Slice a cleanly washed tomato. 2 Slice the dried tomato thinly. 2 Slice the dried tomato thinly. 3 Apply basil pesto on the inner surface of the ciabatta. 3 Apply basil pesto on the inner surface of the ciabatta. 4 Add arugula, tomato, sun-dried tomato, and mozzarella cheese. 4 Add arugula, tomato, sun-dried tomato, and mozzarella cheese. 5 Sprinkle olive oil, balsamic vinegar, and pepper and cover with ciabatta. 5 Sprinkle olive oil, balsamic vinegar, and pepper and cover with ciabatta. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls One Pot Garlic Chicken Rice Puran Kozhukattai with Channa, Jaggery, and Coconut Filling Milky Way Banana Pudding Super Green Tofu Palak Paneer (VG GF) Vodka Sauce Pasta One Pot Garlic Chicken Rice Puran Kozhukattai with Channa, Jaggery, and Coconut Filling Milky Way Banana Pudding Super Green Tofu Palak Paneer (VG GF) Vodka Sauce Pasta Besan Modak Chat Salad Guava Jello with Pink Guava Compote Peach mousse, red roses and white flowers bouquet Tomato Marinade Cold Pasta 🍝 Homemade Margherita Pizza – Simple, Fresh & Delicious 🍕 Grilled Salmon Pot Rice — A Cozy Bowl with Depth 🐟🍚 Salmon Steak Recipe – Moist and Flavorful, Restaurant Style at Home 🐟🔥 Oven Roasted Sweet Potatoes with Cajun and Fajita Seasonings The Best Italian-Style Marinated Eggplants – Appetizer & Preserved Dish! Besan Modak Chat Salad Guava Jello with Pink Guava Compote Peach mousse, red roses and white flowers bouquet Tomato Marinade Cold Pasta 🍝 Homemade Margherita Pizza – Simple, Fresh & Delicious 🍕 Grilled Salmon Pot Rice — A Cozy Bowl with Depth 🐟🍚 Salmon Steak Recipe – Moist and Flavorful, Restaurant Style at Home 🐟🔥 Oven Roasted Sweet Potatoes with Cajun and Fajita Seasonings The Best Italian-Style Marinated Eggplants – Appetizer & Preserved Dish!
Wheat Swallow With Oha Soup Recipe by @Om Ziyad_Kitchen
Wheat swallow with oha soup Cooking Instructions 1 Put your pot on fire add water when it's about to boil, in a separate bowl mix small amount of wheat flour with water. 2 Add it to the boiling what and keep turning to get a smooth paste. 3 Allow to cook for few minutes. 4 Bring your turning spoon and start turning it and keep adding the wheat flour to make it turn to swallow. 5 Reduce the fire and pour small amount of water and allow to cook for few minutes. 6 Turn again with your turning spoon and enjoy your meal with any soup of choice but I use oha soup. 1 Put your pot on fire add water when it's about to boil, in a separate bowl mix small amount of wheat flour with water. 1 Put your pot on fire add water when it's about to boil, in a separate bowl mix small amount of wheat flour with water. 2 Add it to the boiling what and keep turning to get a smooth paste. 2 Add it to the boiling what and keep turning to get a smooth paste. 3 Allow to cook for few minutes. 3 Allow to cook for few minutes. 4 Bring your turning spoon and start turning it and keep adding the wheat flour to make it turn to swallow. 4 Bring your turning spoon and start turning it and keep adding the wheat flour to make it turn to swallow. 5 Reduce the fire and pour small amount of water and allow to cook for few minutes. 5 Reduce the fire and pour small amount of water and allow to cook for few minutes. 6 Turn again with your turning spoon and enjoy your meal with any soup of choice but I use oha soup. 6 Turn again with your turning spoon and enjoy your meal with any soup of choice but I use oha soup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 2 pounds sponge cake Pork Belly Stew with Shitake Mushroom Sweet and Sour Lychee Chicken Mushroom Risotto Keto “Wheat Bread” 2 pounds sponge cake Pork Belly Stew with Shitake Mushroom Sweet and Sour Lychee Chicken Mushroom Risotto Keto “Wheat Bread” Oats Utapam Aloo gobhi Mix Sabzi Mini bread tava fritters Biryani Coconut laddo Whole Wheat Banana Walnut Cake Recipe | Eggless Banana Walnut Cake Round Garlic Bread Awara kebab Gajar ka halwa Oats Utapam Aloo gobhi Mix Sabzi Mini bread tava fritters Biryani Coconut laddo Whole Wheat Banana Walnut Cake Recipe | Eggless Banana Walnut Cake Round Garlic Bread Awara kebab Gajar ka halwa
Executive Calcium Oha Soup Recipe by Ifeoma Obianagha
Cooking Instructions 15mins 1 Wash and marinate beef and brisket bone separately for 1hr,cook separately for 7-10mins,set aside.Melt oat flour in water to get a medium textured paste, set aside,mix beef and brisket bone together,add more water to desired choice of consistency,add palm oil,crayfish,ogiri,seasoning,pepper,bring to boil,meanwhile,rinse the Oha but rinse and slice uziza leaves,once it boils add thickener,stir, taste to adjust with salt,cook for 3mins,add Oha,stir,don't cover,coOK for 1mins,add uziza,stir 2 Pls,add oat thickener gradually so soup does not become too thick 3 Cook for 1min,turn off heat,plate,enjoy with fav morsel 1 Wash and marinate beef and brisket bone separately for 1hr,cook separately for 7-10mins,set aside.Melt oat flour in water to get a medium textured paste, set aside,mix beef and brisket bone together,add more water to desired choice of consistency,add palm oil,crayfish,ogiri,seasoning,pepper,bring to boil,meanwhile,rinse the Oha but rinse and slice uziza leaves,once it boils add thickener,stir, taste to adjust with salt,cook for 3mins,add Oha,stir,don't cover,coOK for 1mins,add uziza,stir 1 Wash and marinate beef and brisket bone separately for 1hr,cook separately for 7-10mins,set aside.Melt oat flour in water to get a medium textured paste, set aside,mix beef and brisket bone together,add more water to desired choice of consistency,add palm oil,crayfish,ogiri,seasoning,pepper,bring to boil,meanwhile,rinse the Oha but rinse and slice uziza leaves,once it boils add thickener,stir, taste to adjust with salt,cook for 3mins,add Oha,stir,don't cover,coOK for 1mins,add uziza,stir 2 Pls,add oat thickener gradually so soup does not become too thick 2 Pls,add oat thickener gradually so soup does not become too thick 3 Cook for 1min,turn off heat,plate,enjoy with fav morsel 3 Cook for 1min,turn off heat,plate,enjoy with fav morsel More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snickerdoodles BEEF CHOWFAN (chowking-ish) Sugar Cooky Cakes Crockpot Sweet and Spicy Chicken 🐔 Flourless Peanut Butter Cookies Snickerdoodles BEEF CHOWFAN (chowking-ish) Sugar Cooky Cakes Crockpot Sweet and Spicy Chicken 🐔 Flourless Peanut Butter Cookies Blue Lagoon Hawain Milkshake Chicken Kaali mirch Matar Crispies Potato nest #matar Ka paratha Capiz Mangagat Fish in Mango Sauce And Malabar Salad Raagi soup Coconut pap or condensed milk Gobhi masala Aloo parantha Blue Lagoon Hawain Milkshake Chicken Kaali mirch Matar Crispies Potato nest #matar Ka paratha Capiz Mangagat Fish in Mango Sauce And Malabar Salad Raagi soup Coconut pap or condensed milk Gobhi masala Aloo parantha
Oha Soup! Recipe by Abjm belle affairs
Cooking Instructions 1 Wash all your meat, fish and all then boil meat with onions, pepper, salt and cubes till almost done then add the fish, stockfish and the rest of the protein to cook tasty for a few more minutes then add your crayfish, palm oil and let it boil to the point where everything is mixed in. 2 Add your pounded cocoyam paste and allow to cook and thicken the fluid, local spice taste that the salt and cube is appropriate and balance where less then add your washed and roughly cut oha leaves to it, stir and turn off heat so it's fresh. 3 Enjoy with preferred swallow! Hmmm! Yum 1 Wash all your meat, fish and all then boil meat with onions, pepper, salt and cubes till almost done then add the fish, stockfish and the rest of the protein to cook tasty for a few more minutes then add your crayfish, palm oil and let it boil to the point where everything is mixed in. 1 Wash all your meat, fish and all then boil meat with onions, pepper, salt and cubes till almost done then add the fish, stockfish and the rest of the protein to cook tasty for a few more minutes then add your crayfish, palm oil and let it boil to the point where everything is mixed in. 2 Add your pounded cocoyam paste and allow to cook and thicken the fluid, local spice taste that the salt and cube is appropriate and balance where less then add your washed and roughly cut oha leaves to it, stir and turn off heat so it's fresh. 2 Add your pounded cocoyam paste and allow to cook and thicken the fluid, local spice taste that the salt and cube is appropriate and balance where less then add your washed and roughly cut oha leaves to it, stir and turn off heat so it's fresh. 3 Enjoy with preferred swallow! Hmmm! Yum 3 Enjoy with preferred swallow! Hmmm! Yum More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Chicken Teriyaki Butter Steak Bites No bake cookies Shepherds Pie Injipuli/Injipachadi/Ginger chutney Recipe Spicy Chicken Teriyaki Butter Steak Bites No bake cookies Shepherds Pie Injipuli/Injipachadi/Ginger chutney Recipe Ewedu and oil'ess beef stew #Sprinkling_Lemonade Yam and egg sauce Ghee Mysore pak MUHTABAK #CookpadApp #Ricecompetition Chana chat #CookpadApp Orange ginger drink Chicken masala boti #CookpadApp #RamadanKiTayari Coconut chutney Kali mirch karahi #CookpadApp #RamadanKiTayari Ewedu and oil'ess beef stew #Sprinkling_Lemonade Yam and egg sauce Ghee Mysore pak MUHTABAK #CookpadApp #Ricecompetition Chana chat #CookpadApp Orange ginger drink Chicken masala boti #CookpadApp #RamadanKiTayari Coconut chutney Kali mirch karahi #CookpadApp #RamadanKiTayari
Oha Soup With Eba Recipe by Chinwekele (Abj mom 93)
Cooking Instructions 1 Wash your meat,stock fish and kpomo and cook adding knorr cube till tender. 2 Clean and wash your smoked Titus fish. Cut your Oga leaves using your hands. 3 When meat stock is cooked, add fresh pepper crayfish, little salt to stock 4 After few minutes dissolve the cocoyam powder in little cold water and add to the meat stock.Stir to avoid lumps. 5 When cocoyam is fully dissolved, add little palm oil, smoked fish and periwinkle.Taste for salt 6 Allow to boil for a minute then add your Oga leave and boil for another minute...Bring down and holala..Your Oha soup is ready 7 Serve with any swallow of your choice. 1 Wash your meat,stock fish and kpomo and cook adding knorr cube till tender. 1 Wash your meat,stock fish and kpomo and cook adding knorr cube till tender. 2 Clean and wash your smoked Titus fish. Cut your Oga leaves using your hands. 2 Clean and wash your smoked Titus fish. Cut your Oga leaves using your hands. 3 When meat stock is cooked, add fresh pepper crayfish, little salt to stock 3 When meat stock is cooked, add fresh pepper crayfish, little salt to stock 4 After few minutes dissolve the cocoyam powder in little cold water and add to the meat stock.Stir to avoid lumps. 4 After few minutes dissolve the cocoyam powder in little cold water and add to the meat stock.Stir to avoid lumps. 5 When cocoyam is fully dissolved, add little palm oil, smoked fish and periwinkle.Taste for salt 5 When cocoyam is fully dissolved, add little palm oil, smoked fish and periwinkle.Taste for salt 6 Allow to boil for a minute then add your Oga leave and boil for another minute...Bring down and holala..Your Oha soup is ready 6 Allow to boil for a minute then add your Oga leave and boil for another minute...Bring down and holala..Your Oha soup is ready 7 Serve with any swallow of your choice. 7 Serve with any swallow of your choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Seasoning Simple Honey Garlic Salmon QOTW: What is your favorite way to peel garlic? Chicken noodle soup Crockpot Chicken Ratatouille Taco Seasoning Simple Honey Garlic Salmon QOTW: What is your favorite way to peel garlic? Chicken noodle soup Crockpot Chicken Ratatouille Yam porrage Omellet and Noodles with Banana.. Cabbage sauce with dry fish Crispy chicken with sautéed potatoes and porcini mushrooms Cone Dosa Vegetable Dalia It's my mum's favorite dish. Very easy to prepare Bread croutons Vegetable Egg roll Pattice Yam porrage Omellet and Noodles with Banana.. Cabbage sauce with dry fish Crispy chicken with sautéed potatoes and porcini mushrooms Cone Dosa Vegetable Dalia It's my mum's favorite dish. Very easy to prepare Bread croutons Vegetable Egg roll Pattice
Crunchy Rich Chinchin Recipe by Da-Princess Kitchen Culinary Concept(Chef DPK)
Crunchy rich Chinchin Cooking Instructions 1 hrs 1 Add the flour in a mixing bowl together with butter, sugar, salt, and nutmeg, cinnamon,and pepper mix till crumbled Add the milk and mix till it form a dough then knead for about 5 minutes Part it in four and let it rest for 30 minutes and after that knead again Roll your dough out till 1 to 1 1/2 cm Then cut it in cubes using a knife or pizza cutter 2 Heat the oil for frying Fry it using a fork to separate it from sticking then continue stirring occasionally till golden brown Place the fried chin chin on a paper towel when done Allow to cool down and serve 1 Add the flour in a mixing bowl together with butter, sugar, salt, and nutmeg, cinnamon,and pepper mix till crumbled Add the milk and mix till it form a dough then knead for about 5 minutes Part it in four and let it rest for 30 minutes and after that knead again Roll your dough out till 1 to 1 1/2 cm Then cut it in cubes using a knife or pizza cutter 1 Add the flour in a mixing bowl together with butter, sugar, salt, and nutmeg, cinnamon,and pepper mix till crumbled Add the milk and mix till it form a dough then knead for about 5 minutes Part it in four and let it rest for 30 minutes and after that knead again Roll your dough out till 1 to 1 1/2 cm Then cut it in cubes using a knife or pizza cutter 2 Heat the oil for frying Fry it using a fork to separate it from sticking then continue stirring occasionally till golden brown Place the fried chin chin on a paper towel when done Allow to cool down and serve 2 Heat the oil for frying Fry it using a fork to separate it from sticking then continue stirring occasionally till golden brown Place the fried chin chin on a paper towel when done Allow to cool down and serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Potato Cheese Pancake One Pot Kielbasa with Black Beans and Rice 🍚 Savory Eggplant Stew Caramel Mousse Cake with Walnuts Chicken keema biryani mix with macaroni (Rice with ground chicken and mix with macaroni) Potato Cheese Pancake One Pot Kielbasa with Black Beans and Rice 🍚 Savory Eggplant Stew Caramel Mousse Cake with Walnuts Chicken keema biryani mix with macaroni (Rice with ground chicken and mix with macaroni) Biryani rice Fried Irish potato (chips) Charsi karahi Alkubus My sourdough calzone Walnuts-Paneer Kebabs 💁🏻‍♀️ Chicken and Pineapple Burger with thick cut pork rashers Masala porridge Chocolate Balls Mango Custard Trifle Biryani rice Fried Irish potato (chips) Charsi karahi Alkubus My sourdough calzone Walnuts-Paneer Kebabs 💁🏻‍♀️ Chicken and Pineapple Burger with thick cut pork rashers Masala porridge Chocolate Balls Mango Custard Trifle