Churro Cheesecake Recipe by KCassel
Cooking Instructions 30 mins 1 Mix 1/2 cup sugar and cinnamon, set aside 2 Add cream cheese, egg, vanilla and 1/2 cup sugar in bowl. Beat till smooth and Creamy. Set aside 3 Spray 9x13 pan with nonstick spray. Then sprinkle half of the cinnamon mixture to bottom of pan 4 Unroll one dough onto wax paper with flour and press seams together and carefully lift and place in bottom of pan on top the cinnamon mixture. Press dough to edges of pan. 5 Spread cream cheese mixture over top dough layer 6 Unroll second dough out and prepare the same and carefully place over cream cheese mixture. 7 Sprinkle the remaining cinnamon sugar onto the dough. 8 Bake at 350 for 30 minutes or until light brown. 9 Let cool for 10-15 minutes and cut into squares and serve. 1 Mix 1/2 cup sugar and cinnamon, set aside 1 Mix 1/2 cup sugar and cinnamon, set aside 2 Add cream cheese, egg, vanilla and 1/2 cup sugar in bowl. Beat till smooth and Creamy. Set aside 2 Add cream cheese, egg, vanilla and 1/2 cup sugar in bowl. Beat till smooth and Creamy. Set aside 3 Spray 9x13 pan with nonstick spray. Then sprinkle half of the cinnamon mixture to bottom of pan 3 Spray 9x13 pan with nonstick spray. Then sprinkle half of the cinnamon mixture to bottom of pan 4 Unroll one dough onto wax paper with flour and press seams together and carefully lift and place in bottom of pan on top the cinnamon mixture. Press dough to edges of pan. 4 Unroll one dough onto wax paper with flour and press seams together and carefully lift and place in bottom of pan on top the cinnamon mixture. Press dough to edges of pan. 5 Spread cream cheese mixture over top dough layer 5 Spread cream cheese mixture over top dough layer 6 Unroll second dough out and prepare the same and carefully place over cream cheese mixture. 6 Unroll second dough out and prepare the same and carefully place over cream cheese mixture. 7 Sprinkle the remaining cinnamon sugar onto the dough. 7 Sprinkle the remaining cinnamon sugar onto the dough. 8 Bake at 350 for 30 minutes or until light brown. 8 Bake at 350 for 30 minutes or until light brown. 9 Let cool for 10-15 minutes and cut into squares and serve. 9 Let cool for 10-15 minutes and cut into squares and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Coconut Curry Chicken Lemon Butter Chicken Pasta Filipino Whole Egg Leche Flan Easy baked rice Potato Salad the Red One Coconut Curry Chicken Lemon Butter Chicken Pasta Filipino Whole Egg Leche Flan Easy baked rice Potato Salad the Red One Mango Avocado Salad Chocolate cake Cauliflower pizza crust Crockpot Holiday Lean Pork Chop Supreme Nutty vermicelli Salmon pie Coconut Curry Chicken Easy baked rice Hot sauce chicken sandwich Refreshing Lemon Cooler or Nimbu Paani Mango Avocado Salad Chocolate cake Cauliflower pizza crust Crockpot Holiday Lean Pork Chop Supreme Nutty vermicelli Salmon pie Coconut Curry Chicken Easy baked rice Hot sauce chicken sandwich Refreshing Lemon Cooler or Nimbu Paani