Chicken Manchuria Recipe by Hira Naz
Cooking Instructions 1 For Chinese Red Chili Paste: In chopper,add garlic,chop well & set aside. 2 In bowl,add red chili powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside. 3 In wok,add oil,chopped garlic and fry until golden brown. 4 Now add prepared red chili paste,mix well and cook until oil separates (3-4 minutes) & set aside. 5 Can be store in air tight container for up to 1 month on shelf. 6 For Sizzling Manchurian: In bowl,add chicken boneless cubes,corn flour,egg,salt,white pepper powder and mix well. 7 In wok,heat cooking oil and fry chicken until light golden & set aside. 8 In wok,add cooking oil,garlic and mix well. 9 Add fried chicken cubes and mix well. 10 Add tomato ketchup,lemon juice and mix well. 11 Add vinegar,sugar,salt,white pepper powder,chicken powder and mix well. 12 Add 2 tbs of prepared chinese red chili paste and mix well. 13 Add onion,carrot,capsicum,ginger,tomato,fresh coriander and mix well. 14 Add water and mix well. 15 In water,add corn flour and mix well. 16 Gradually add dissolve corn flour and cook until sauce thickens. 17 On sizzling plate,add butter and let it melt,add chicken manchurian and serve with fried rice. 1 For Chinese Red Chili Paste: In chopper,add garlic,chop well & set aside. 1 For Chinese Red Chili Paste: In chopper,add garlic,chop well & set aside. 2 In bowl,add red chili powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside. 2 In bowl,add red chili powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside. 3 In wok,add oil,chopped garlic and fry until golden brown. 3 In wok,add oil,chopped garlic and fry until golden brown. 4 Now add prepared red chili paste,mix well and cook until oil separates (3-4 minutes) & set aside. 4 Now add prepared red chili paste,mix well and cook until oil separates (3-4 minutes) & set aside. 5 Can be store in air tight container for up to 1 month on shelf. 5 Can be store in air tight container for up to 1 month on shelf. 6 For Sizzling Manchurian: In bowl,add chicken boneless cubes,corn flour,egg,salt,white pepper powder and mix well. 6 For Sizzling Manchurian: In bowl,add chicken boneless cubes,corn flour,egg,salt,white pepper powder and mix well. 7 In wok,heat cooking oil and fry chicken until light golden & set aside. 7 In wok,heat cooking oil and fry chicken until light golden & set aside. 8 In wok,add cooking oil,garlic and mix well. 8 In wok,add cooking oil,garlic and mix well. 9 Add fried chicken cubes and mix well. 9 Add fried chicken cubes and mix well. 10 Add tomato ketchup,lemon juice and mix well. 10 Add tomato ketchup,lemon juice and mix well. 11 Add vinegar,sugar,salt,white pepper powder,chicken powder and mix well. 11 Add vinegar,sugar,salt,white pepper powder,chicken powder and mix well. 12 Add 2 tbs of prepared chinese red chili paste and mix well. 12 Add 2 tbs of prepared chinese red chili paste and mix well. 13 Add onion,carrot,capsicum,ginger,tomato,fresh coriander and mix well. 13 Add onion,carrot,capsicum,ginger,tomato,fresh coriander and mix well. 14 Add water and mix well. 14 Add water and mix well. 15 In water,add corn flour and mix well. 15 In water,add corn flour and mix well. 16 Gradually add dissolve corn flour and cook until sauce thickens. 16 Gradually add dissolve corn flour and cook until sauce thickens. 17 On sizzling plate,add butter and let it melt,add chicken manchurian and serve with fried rice. 17 On sizzling plate,add butter and let it melt,add chicken manchurian and serve with fried rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chole Keto Macadamia Bread ♥♣♥ Dates & Dry Fruit Ladoo♥♣♥ The Whole Shabang Boiling Crab Kadi Patta or Curry leaves Pakoda Chole Keto Macadamia Bread ♥♣♥ Dates & Dry Fruit Ladoo♥♣♥ The Whole Shabang Boiling Crab Kadi Patta or Curry leaves Pakoda Fried Chicken with Fries 🍟 Pizza Cube Fries 🍟 Murgh cholay South Indian style Pasta Coconut Rice #4weeks challenge# charity recipe Curry Khausa Yogurt with granola Orange Refreshment Traditional Wedang Ronde Drink (TasteMade) Vegetable (ugu n water leaf)soup Fried Chicken with Fries 🍟 Pizza Cube Fries 🍟 Murgh cholay South Indian style Pasta Coconut Rice #4weeks challenge# charity recipe Curry Khausa Yogurt with granola Orange Refreshment Traditional Wedang Ronde Drink (TasteMade) Vegetable (ugu n water leaf)soup