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Best Chocolate Chip Cookie Recipe by Helen Klassen
Best Chocolate Chip Cookie Cooking Instructions 1 Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside. 2 Cream together butter and sugars until combined. At Least 5 min Beat in eggs and vanilla until fluffy. 3 Mix in the dry ingredients until combined with a spoon, then add chocolate chips. Do not over mix this part. 4 Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown. Let them sit on the baking pan for 2 minutes before removing to cooling rack. 1 Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside. 1 Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside. 2 Cream together butter and sugars until combined. At Least 5 min Beat in eggs and vanilla until fluffy. 2 Cream together butter and sugars until combined. At Least 5 min Beat in eggs and vanilla until fluffy. 3 Mix in the dry ingredients until combined with a spoon, then add chocolate chips. Do not over mix this part. 3 Mix in the dry ingredients until combined with a spoon, then add chocolate chips. Do not over mix this part. 4 Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown. Let them sit on the baking pan for 2 minutes before removing to cooling rack. 4 Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown. Let them sit on the baking pan for 2 minutes before removing to cooling rack. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Meatloaf Recipe Beef and Broccoli Stir-Fry Chocolate Chip Banana Muffins Creamy Paprika Chicken Ham Potatoe Soup Best Meatloaf Recipe Beef and Broccoli Stir-Fry Chocolate Chip Banana Muffins Creamy Paprika Chicken Ham Potatoe Soup Smash Burger Sauce Braised Short Ribs 4 Cheese Hot Spinach Dip Chocolate Chip Banana Muffins Best Strawberry Poke Cake Mini Apple Crisp DIY Taco Seasoning Creamy Fruit and Cake Delight Trifle Garlic Butter Naan The Best Unbaked Cheesecake Recipe Smash Burger Sauce Braised Short Ribs 4 Cheese Hot Spinach Dip Chocolate Chip Banana Muffins Best Strawberry Poke Cake Mini Apple Crisp DIY Taco Seasoning Creamy Fruit and Cake Delight Trifle Garlic Butter Naan The Best Unbaked Cheesecake Recipe
Chocolate Chip Banana Muffins Recipe by Helen Klassen
Chocolate Chip Banana Muffins Cooking Instructions 1 Preheat the oven to 350F and line a 12 cup muffin pan with paper liners. 2 In a large bowl, stir together the flour, sugar, cinnamon, baking soda and salt. Toss in the chocolate chips and set aside. 3 In a medium bowl, whisk together the mashed bananas, oil, eggs, yogurt and vanilla extract. 4 Add the wet ingredients to the dry ingredients and mix until just combined. 5 Bake for 20-23 minutes or until a toothpick inserted into the center comes out clean. 1 Preheat the oven to 350F and line a 12 cup muffin pan with paper liners. 1 Preheat the oven to 350F and line a 12 cup muffin pan with paper liners. 2 In a large bowl, stir together the flour, sugar, cinnamon, baking soda and salt. Toss in the chocolate chips and set aside. 2 In a large bowl, stir together the flour, sugar, cinnamon, baking soda and salt. Toss in the chocolate chips and set aside. 3 In a medium bowl, whisk together the mashed bananas, oil, eggs, yogurt and vanilla extract. 3 In a medium bowl, whisk together the mashed bananas, oil, eggs, yogurt and vanilla extract. 4 Add the wet ingredients to the dry ingredients and mix until just combined. 4 Add the wet ingredients to the dry ingredients and mix until just combined. 5 Bake for 20-23 minutes or until a toothpick inserted into the center comes out clean. 5 Bake for 20-23 minutes or until a toothpick inserted into the center comes out clean. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Chocolate Chip Cookie Best Meatloaf Recipe Beef and Broccoli Stir-Fry Creamy Paprika Chicken Ham Potatoe Soup Best Chocolate Chip Cookie Best Meatloaf Recipe Beef and Broccoli Stir-Fry Creamy Paprika Chicken Ham Potatoe Soup Ham Potatoe Soup Crunchy Asian Slaw Smash Burger Sauce Braised Short Ribs 4 Cheese Hot Spinach Dip Best Strawberry Poke Cake Best Chocolate Chip Cookie Mini Apple Crisp DIY Taco Seasoning Creamy Fruit and Cake Delight Trifle Ham Potatoe Soup Crunchy Asian Slaw Smash Burger Sauce Braised Short Ribs 4 Cheese Hot Spinach Dip Best Strawberry Poke Cake Best Chocolate Chip Cookie Mini Apple Crisp DIY Taco Seasoning Creamy Fruit and Cake Delight Trifle
Chicken Curry Ala Pinoy Recipe by Michelle Ann
 Ingredients Chicken parts Potato, cubed Carrots, cubed Garlic Onion Ginger Bell pepper Carnation evap Curry powder Salt Pepper Water Oil Chicken parts Potato, cubed Carrots, cubed Garlic Onion Ginger Bell pepper Carnation evap Curry powder Salt Pepper Water Oil Cooking Instructions 1 Prepare all the ingredients. 2 Pour cooking oil in a pot, then brown chicken parts. Set aside. 3 Sauté garlic,onion, ginger, and bell paper 4 Return chicken parts to the pot, and add the curry powder. 5 Pour in 1 cup of water then add potatoes and carrots. Allow to simmer for 5 minutes. 6 Add 1 cup of Carnation Evap and simmer for another 5 minutes. 7 Season with salt and pepper to taste, and then serve. 1 Prepare all the ingredients. 1 Prepare all the ingredients. 2 Pour cooking oil in a pot, then brown chicken parts. Set aside. 2 Pour cooking oil in a pot, then brown chicken parts. Set aside. 3 Sauté garlic,onion, ginger, and bell paper 3 Sauté garlic,onion, ginger, and bell paper 4 Return chicken parts to the pot, and add the curry powder. 4 Return chicken parts to the pot, and add the curry powder. 5 Pour in 1 cup of water then add potatoes and carrots. Allow to simmer for 5 minutes. 5 Pour in 1 cup of water then add potatoes and carrots. Allow to simmer for 5 minutes. 6 Add 1 cup of Carnation Evap and simmer for another 5 minutes. 6 Add 1 cup of Carnation Evap and simmer for another 5 minutes. 7 Season with salt and pepper to taste, and then serve. 7 Season with salt and pepper to taste, and then serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 10, 2019 11:41 Balingasag, Misamis Oriental, Philippines I am a frustrated Chef! Hahahhaha.Hakuna Matata everyone! ☺️ Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Ranch Chicken Crescents 🥐 Sweet and Spicy Chicken (Indonesian Style) Egg Curry Missippi mud brownies Earl Grey Scones for the airfryer Spicy Ranch Chicken Crescents 🥐 Sweet and Spicy Chicken (Indonesian Style) Egg Curry Missippi mud brownies Earl Grey Scones for the airfryer Shri khand Strawberry🍓 milkshake Open paneer sandwich Homemade bread Donuts Maghaz Caramelized onions Thick curd homemade Savoury eggless pancakes Chicken chowmein Shri khand Strawberry🍓 milkshake Open paneer sandwich Homemade bread Donuts Maghaz Caramelized onions Thick curd homemade Savoury eggless pancakes Chicken chowmein Cookpad Premium Find the most popular recipes on the top of your search results.
Chicken Curry Salad Recipe by frodolives21
 frodolives21 @cook_3323757 I found this simple recipe in a cookbook and tweaked it to my liking. Delicious!! I found this simple recipe in a cookbook and tweaked it to my liking. Delicious!! Chicken Curry Salad Share its first Cooksnap! I found this simple recipe in a cookbook and tweaked it to my liking. Delicious!! I found this simple recipe in a cookbook and tweaked it to my liking. Delicious!! Cooking Instructions 15 mins 1 Dice chicken and pan cook with 1/2 tablespoon curry powder. Either leave diced or shred, your preference. 2 Whisk together yoyurt, mayo, honey and remainder (1/2 tablespoon) of curry powder in large bowl. 3 Stir in cooked chicken, celery, apples, apricots and almonds. 4 Add this versatile meal on top of a bed of lettuce, wrap in a tortilla, lavash or bun, or eat plain! 1 Dice chicken and pan cook with 1/2 tablespoon curry powder. Either leave diced or shred, your preference. 1 Dice chicken and pan cook with 1/2 tablespoon curry powder. Either leave diced or shred, your preference. 2 Whisk together yoyurt, mayo, honey and remainder (1/2 tablespoon) of curry powder in large bowl. 2 Whisk together yoyurt, mayo, honey and remainder (1/2 tablespoon) of curry powder in large bowl. 3 Stir in cooked chicken, celery, apples, apricots and almonds. 3 Stir in cooked chicken, celery, apples, apricots and almonds. 4 Add this versatile meal on top of a bed of lettuce, wrap in a tortilla, lavash or bun, or eat plain! 4 Add this versatile meal on top of a bed of lettuce, wrap in a tortilla, lavash or bun, or eat plain! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 25, 2015 18:32 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce My Garlic and Lemon peppered fish Soup. 😌 Banana Shake Taco Bake (gluten-free) Ritz Cracker Ice Cream Dessert Braised cabbage Asparagus-Chicken Ragout Fish Zip Packs Chewy Chip Cookie Goodness Magnificent Meat Marinade White Chocolate Peanut Butter Balls My Garlic and Lemon peppered fish Soup. 😌 Banana Shake Taco Bake (gluten-free) Ritz Cracker Ice Cream Dessert Braised cabbage Asparagus-Chicken Ragout Fish Zip Packs Chewy Chip Cookie Goodness Magnificent Meat Marinade White Chocolate Peanut Butter Balls Cookpad Premium Find the most popular recipes on the top of your search results.
Chicken Pasta Salad With Curry Recipe by 1blondie1968
Chicken Pasta Salad With Curry Cooking Instructions 15 mins 1 Preheat oven to 350°. 2 Trim the chicken of any fat. 3 Place in a baking pan and drizzle with the melted butter. 4 Season with garlic, pepper and salt. 5 Bake for about 40 minutes, until cooked through. 6 Refrigerate until cool and then cut into chunks. 7 In a serving bowl, combine the chicken, cooked pasta, celery, onion and grapes. 8 In a separate bowl, combine the curry powder with the mayonnaise and mix well. 9 Add to the pasta mixture and stir to combine. 10 Chill for several hours or overnight before serving. 11 Add extra salt and pepper if desired before serving. 1 Preheat oven to 350°. 1 Preheat oven to 350°. 2 Trim the chicken of any fat. 2 Trim the chicken of any fat. 3 Place in a baking pan and drizzle with the melted butter. 3 Place in a baking pan and drizzle with the melted butter. 4 Season with garlic, pepper and salt. 4 Season with garlic, pepper and salt. 5 Bake for about 40 minutes, until cooked through. 5 Bake for about 40 minutes, until cooked through. 6 Refrigerate until cool and then cut into chunks. 6 Refrigerate until cool and then cut into chunks. 7 In a serving bowl, combine the chicken, cooked pasta, celery, onion and grapes. 7 In a serving bowl, combine the chicken, cooked pasta, celery, onion and grapes. 8 In a separate bowl, combine the curry powder with the mayonnaise and mix well. 8 In a separate bowl, combine the curry powder with the mayonnaise and mix well. 9 Add to the pasta mixture and stir to combine. 9 Add to the pasta mixture and stir to combine. 10 Chill for several hours or overnight before serving. 10 Chill for several hours or overnight before serving. 11 Add extra salt and pepper if desired before serving. 11 Add extra salt and pepper if desired before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sicilian Spaghetti Bake Stuffed Pepper Casserole Pizza Dough Creamy Gnoochi Cheese Bake brownies with fudge icing Sicilian Spaghetti Bake Stuffed Pepper Casserole Pizza Dough Creamy Gnoochi Cheese Bake brownies with fudge icing Kinako Warabi Mochi Slow Cooker Chicken And Gravy Over Rice Asian Meatballs Oven-baked Fries Best Baked Potato Ever Best Baked Potato Ever PBJ - Peanut Butter Sandwich Chilled 'Zunda' Pounded Edamame Paste Cajun sweet pepper pasta Easy Drained Tofu -- Just Microwave Then Let Sit Kinako Warabi Mochi Slow Cooker Chicken And Gravy Over Rice Asian Meatballs Oven-baked Fries Best Baked Potato Ever Best Baked Potato Ever PBJ - Peanut Butter Sandwich Chilled 'Zunda' Pounded Edamame Paste Cajun sweet pepper pasta Easy Drained Tofu -- Just Microwave Then Let Sit
Spicy Indian Chicken Curry Recipe by Rinella
Cooking Instructions 1 hour 1 Heat oil in a shallow wide pan. Add cardamom pods, mustard seeds and cinnamon stick. Heat until seeds start popping. 2 Add finely sliced onions. Cook until onions soften and turn translucent. 3 Add 5 tablespoons of water and allow to sizzle. 4 Add mix of chilli, coriander and turmeric powders. Mix well until slightly dry. 5 Place chicken on bottom of pan and fry on both sides. 6 Add water and mix. Leave to cook for 10 minutes. 7 Add seasoning chicken cubes and curry leaves. Leave to cook on slow heat until done. 1 Heat oil in a shallow wide pan. Add cardamom pods, mustard seeds and cinnamon stick. Heat until seeds start popping. 1 Heat oil in a shallow wide pan. Add cardamom pods, mustard seeds and cinnamon stick. Heat until seeds start popping. 2 Add finely sliced onions. Cook until onions soften and turn translucent. 2 Add finely sliced onions. Cook until onions soften and turn translucent. 3 Add 5 tablespoons of water and allow to sizzle. 3 Add 5 tablespoons of water and allow to sizzle. 4 Add mix of chilli, coriander and turmeric powders. Mix well until slightly dry. 4 Add mix of chilli, coriander and turmeric powders. Mix well until slightly dry. 5 Place chicken on bottom of pan and fry on both sides. 5 Place chicken on bottom of pan and fry on both sides. 6 Add water and mix. Leave to cook for 10 minutes. 6 Add water and mix. Leave to cook for 10 minutes. 7 Add seasoning chicken cubes and curry leaves. Leave to cook on slow heat until done. 7 Add seasoning chicken cubes and curry leaves. Leave to cook on slow heat until done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
South Indian Chicken Curry Recipe by Roopashiva
South Indian Chicken Curry Cooking Instructions 1 Wash chicken with salt and turmeric water. Keep it aside 2 First grind onion, ginger, garlic, turmeric, Garam masala and coriander. 3 Take thick bottom vessel add oil and ground masala fry for 5 minutes. Then add chicken, salt fry at least for 10 minutes&nbsp; 4 Grind other ingredients tomato, coconut, chilli powder and Daniya powder separately add this masala to chicken and little bit water. Cook in a medium flame about 10 minutes. Now chicken is ready to serve. &nbsp;Serve with rice or chapati or dosa. 1 Wash chicken with salt and turmeric water. Keep it aside 1 Wash chicken with salt and turmeric water. Keep it aside 2 First grind onion, ginger, garlic, turmeric, Garam masala and coriander. 2 First grind onion, ginger, garlic, turmeric, Garam masala and coriander. 3 Take thick bottom vessel add oil and ground masala fry for 5 minutes. Then add chicken, salt fry at least for 10 minutes&nbsp; 3 Take thick bottom vessel add oil and ground masala fry for 5 minutes. Then add chicken, salt fry at least for 10 minutes&nbsp; 4 Grind other ingredients tomato, coconut, chilli powder and Daniya powder separately add this masala to chicken and little bit water. Cook in a medium flame about 10 minutes. Now chicken is ready to serve. &nbsp;Serve with rice or chapati or dosa. 4 Grind other ingredients tomato, coconut, chilli powder and Daniya powder separately add this masala to chicken and little bit water. Cook in a medium flame about 10 minutes. Now chicken is ready to serve. &nbsp;Serve with rice or chapati or dosa. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Cake Pumpkin Spice Bites Ambrosia Salad Cajun Smoked Duck Sausage Stuffed Shells Apple Cake Pumpkin Spice Bites Ambrosia Salad Cajun Smoked Duck Sausage Stuffed Shells Raw Oysters With Ponzu Sauce Divine shrimps Octopus salad by Litsa Salad with black-eyed peas and tuna Apple Cake Outi's Homemade Chili Sauce Coconut Rice Cajun Smoked Duck Sausage Baked Club Wrap Avocado Creme Raw Oysters With Ponzu Sauce Divine shrimps Octopus salad by Litsa Salad with black-eyed peas and tuna Apple Cake Outi's Homemade Chili Sauce Coconut Rice Cajun Smoked Duck Sausage Baked Club Wrap Avocado Creme
Keto Japanese Chicken Katsu And Its Curry Recipe by Jan Janny Janatan
Cooking Instructions 2 hours 1 Combime the chicken cuts with pepper,grated garlic and pink salt.let it marinade in the fridge for 2 hours After 2 hours,coat the marinated chicken with psylium husk almond flour and eggz Fry in hot oil 2 For curry Stir fry onion,garlic and ginger until caramelized.. Add tomato paste and japanese curry powder Add the chicken broth followed by coco amino Add erytritol and pink salt. Let it boil and add in xantham gum Omce its thicken..use stick blender to puree it.. 3 Serve with shirataki rice and keto friendly vegetables of your choice 1 Combime the chicken cuts with pepper,grated garlic and pink salt.let it marinade in the fridge for 2 hours After 2 hours,coat the marinated chicken with psylium husk almond flour and eggz Fry in hot oil 1 Combime the chicken cuts with pepper,grated garlic and pink salt.let it marinade in the fridge for 2 hours After 2 hours,coat the marinated chicken with psylium husk almond flour and eggz Fry in hot oil 2 For curry Stir fry onion,garlic and ginger until caramelized.. Add tomato paste and japanese curry powder Add the chicken broth followed by coco amino Add erytritol and pink salt. Let it boil and add in xantham gum Omce its thicken..use stick blender to puree it.. 2 For curry Stir fry onion,garlic and ginger until caramelized.. Add tomato paste and japanese curry powder Add the chicken broth followed by coco amino Add erytritol and pink salt. Let it boil and add in xantham gum Omce its thicken..use stick blender to puree it.. 3 Serve with shirataki rice and keto friendly vegetables of your choice 3 Serve with shirataki rice and keto friendly vegetables of your choice More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lemon Garlic Butter Sauce Keto swiss roll cake with cream cheese filling Easy sourdough bread Creamy garlic mushroom chicken Elenore's Surprise Noodles Lemon Garlic Butter Sauce Keto swiss roll cake with cream cheese filling Easy sourdough bread Creamy garlic mushroom chicken Elenore's Surprise Noodles 3 Spice Tea ☕😋 Dahi Ragda Puri Chaat Tandoori broccoli 🥦 masala Keto swiss roll cake with cream cheese filling Omelette masala curry🥚🍅🧅🧄 Corriander chapatis(Dhania( Schezwan Rice Non stick Suya/tsire Fruit chaat with Groundnuts Doughnut 3 Spice Tea ☕😋 Dahi Ragda Puri Chaat Tandoori broccoli 🥦 masala Keto swiss roll cake with cream cheese filling Omelette masala curry🥚🍅🧅🧄 Corriander chapatis(Dhania( Schezwan Rice Non stick Suya/tsire Fruit chaat with Groundnuts Doughnut