Garlic Parmesan Cilantro Risotto Recipe by sammie27
Garlic Parmesan Cilantro Risotto Cooking Instructions 1 In a large skillet, add butter, onions and garlic. Saute over medium heat until onions are translucent. 2 Add rice and saute, stirring until rice is slightly toasted. 3 Add 1 cup of chicken stock stir constantly until liquid is absorbed. 4 Keep adding chicken stock 1/2 cup at a time stirring constantly until all chicken stock has been used and absorbed into the rice. This process is slow and usually takes around 30 minutes or so. Well worth the wait though! 5 Once all stock has been used, and rice is al dente, thick and creamy add parmesan cheese, salt & pepper. Stir until well combined. 6 Fold in cilantro and serve warm. Enjoy! 1 In a large skillet, add butter, onions and garlic. Saute over medium heat until onions are translucent. 1 In a large skillet, add butter, onions and garlic. Saute over medium heat until onions are translucent. 2 Add rice and saute, stirring until rice is slightly toasted. 2 Add rice and saute, stirring until rice is slightly toasted. 3 Add 1 cup of chicken stock stir constantly until liquid is absorbed. 3 Add 1 cup of chicken stock stir constantly until liquid is absorbed. 4 Keep adding chicken stock 1/2 cup at a time stirring constantly until all chicken stock has been used and absorbed into the rice. This process is slow and usually takes around 30 minutes or so. Well worth the wait though! 4 Keep adding chicken stock 1/2 cup at a time stirring constantly until all chicken stock has been used and absorbed into the rice. This process is slow and usually takes around 30 minutes or so. Well worth the wait though! 5 Once all stock has been used, and rice is al dente, thick and creamy add parmesan cheese, salt & pepper. Stir until well combined. 5 Once all stock has been used, and rice is al dente, thick and creamy add parmesan cheese, salt & pepper. Stir until well combined. 6 Fold in cilantro and serve warm. Enjoy! 6 Fold in cilantro and serve warm. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cilantro Lime Chicken BEST no bake 7-layer dip Cabbage And Egg Fried Rice Totoro Cookies with Pancake Mix and Simple Ingredients Kanya's Easy Sushi At Home Cilantro Lime Chicken BEST no bake 7-layer dip Cabbage And Egg Fried Rice Totoro Cookies with Pancake Mix and Simple Ingredients Kanya's Easy Sushi At Home Whole Egg Custard Cream Made in the Microwave Fluffy Kiwi Madeleine Cilantro Lime Chicken Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) Quick & Easy Stir- fry Ramen Kanya 's Spring Rolls Yummy Spinach Lasagna Rolls Kale Stew Mani Kozhukatta Queso Fresco Scrambled Egg Breakfast Tacos Whole Egg Custard Cream Made in the Microwave Fluffy Kiwi Madeleine Cilantro Lime Chicken Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) Quick & Easy Stir- fry Ramen Kanya 's Spring Rolls Yummy Spinach Lasagna Rolls Kale Stew Mani Kozhukatta Queso Fresco Scrambled Egg Breakfast Tacos