ademchaoua/GeneralTextCorpus huggingface dataset:
Orange Honey Mustard Salmon Recipe by Rafael Sanches
Orange honey-mustard Salmon Cooking Instructions 25 mins 1 In a baking dish add the salmon. Add the black pepper, olive oil and sea salt on the top. 2 Cover the salmon with a thin layer of honey. Put the baking dish in the oven for 10 minutes. 3 Squeeze the oranges in a bowl. 4 Add the mustard to the orange juice bowl. 5 Add honey to the orange juice bowl. Mix well. 6 Open the oven (after 10 minutes) and put the contents with orange juice, mustard and honey on the top of the salmon. Put the baking dish back to the oven for more 5 minutes. 7 Leave for 5 minutes, in the oven, absorbing the juices and it's ready to serve! 1 In a baking dish add the salmon. Add the black pepper, olive oil and sea salt on the top. 1 In a baking dish add the salmon. Add the black pepper, olive oil and sea salt on the top. 2 Cover the salmon with a thin layer of honey. Put the baking dish in the oven for 10 minutes. 2 Cover the salmon with a thin layer of honey. Put the baking dish in the oven for 10 minutes. 3 Squeeze the oranges in a bowl. 3 Squeeze the oranges in a bowl. 4 Add the mustard to the orange juice bowl. 4 Add the mustard to the orange juice bowl. 5 Add honey to the orange juice bowl. Mix well. 5 Add honey to the orange juice bowl. Mix well. 6 Open the oven (after 10 minutes) and put the contents with orange juice, mustard and honey on the top of the salmon. Put the baking dish back to the oven for more 5 minutes. 6 Open the oven (after 10 minutes) and put the contents with orange juice, mustard and honey on the top of the salmon. Put the baking dish back to the oven for more 5 minutes. 7 Leave for 5 minutes, in the oven, absorbing the juices and it's ready to serve! 7 Leave for 5 minutes, in the oven, absorbing the juices and it's ready to serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken with Broccoli Poached Eggs Chilled avocado soup with cucumber and pomegranate salsa Cool & Fruity Lemon-Limeade Fried Rice Peruvian Style (chaufa) Easy Chicken with Broccoli Poached Eggs Chilled avocado soup with cucumber and pomegranate salsa Cool & Fruity Lemon-Limeade Fried Rice Peruvian Style (chaufa) Tuna Salad Poached Eggs moist coffee cake Zucchini & Parmesan Salad Cheesecake Cupcakes Fried Rice Peruvian Style (chaufa) Potatoe Salad chocolatechipless cookies chicken soup Hidden Vegetable Chili Tuna Salad Poached Eggs moist coffee cake Zucchini & Parmesan Salad Cheesecake Cupcakes Fried Rice Peruvian Style (chaufa) Potatoe Salad chocolatechipless cookies chicken soup Hidden Vegetable Chili
Moist Coffee Cake Recipe by jds13
moist coffee cake Cooking Instructions 15 mins 1 preheat oven to 375, grease and flour pan 2 In large bowl, beat sugar, butter and vanilla. beat in egg until creamy. 3 In medium bowl, whisk together flour, baking soda and salt 4 Beat in flour mixture and milk with sugar mixture, alternating flour and milk (start and end with flour mix). 5 pour half of the batter into the pan. 6 whisk brown sugar, flour and cinnamon in a small bowl. Cut in butter with pastry blender or 2 knives until mixture is crumbly. 7 put half of the topping on the cake in the pan. 8 put the rest of the cake batter in the pan and top off with the brown sugar mixture. 9 cook for 30 minutes 1 preheat oven to 375, grease and flour pan 1 preheat oven to 375, grease and flour pan 2 In large bowl, beat sugar, butter and vanilla. beat in egg until creamy. 2 In large bowl, beat sugar, butter and vanilla. beat in egg until creamy. 3 In medium bowl, whisk together flour, baking soda and salt 3 In medium bowl, whisk together flour, baking soda and salt 4 Beat in flour mixture and milk with sugar mixture, alternating flour and milk (start and end with flour mix). 4 Beat in flour mixture and milk with sugar mixture, alternating flour and milk (start and end with flour mix). 5 pour half of the batter into the pan. 5 pour half of the batter into the pan. 6 whisk brown sugar, flour and cinnamon in a small bowl. Cut in butter with pastry blender or 2 knives until mixture is crumbly. 6 whisk brown sugar, flour and cinnamon in a small bowl. Cut in butter with pastry blender or 2 knives until mixture is crumbly. 7 put half of the topping on the cake in the pan. 7 put half of the topping on the cake in the pan. 8 put the rest of the cake batter in the pan and top off with the brown sugar mixture. 8 put the rest of the cake batter in the pan and top off with the brown sugar mixture. 9 cook for 30 minutes 9 cook for 30 minutes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken with Broccoli Orange honey-mustard Salmon Poached Eggs Chilled avocado soup with cucumber and pomegranate salsa Cool & Fruity Lemon-Limeade Easy Chicken with Broccoli Orange honey-mustard Salmon Poached Eggs Chilled avocado soup with cucumber and pomegranate salsa Cool & Fruity Lemon-Limeade Asparagus risotto with parmesan Chocolate Swirl Milkshakes Easy Chicken with Broccoli Tuna Salad Poached Eggs Zucchini & Parmesan Salad Cheesecake Cupcakes Orange honey-mustard Salmon Fried Rice Peruvian Style (chaufa) Potatoe Salad Asparagus risotto with parmesan Chocolate Swirl Milkshakes Easy Chicken with Broccoli Tuna Salad Poached Eggs Zucchini & Parmesan Salad Cheesecake Cupcakes Orange honey-mustard Salmon Fried Rice Peruvian Style (chaufa) Potatoe Salad
Soft Set Seasoned Eggs With Okonomiyaki Sauce Recipe by cookpad.japan
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) おはよう友達 ! That means good morning friends in Japanese. I (Gianni) am currently fully embracing my inner otaku by learning to speak, read and write in Japanese. This recipe is an homage to the Japanese “omeretsu” which is actually an homage to the standard American omelette. Inception, or should I say omelette-ception. I’ll stop. This recipe is also the first installment of a segment I like to call: Gourmet Versions of Things I Saw My Roommates Cook in College This one is inspired by my former roommate and one of my best friends, Caleb Rittler. In college, I watched Cal make the same breakfast every day. A two egg omelette. Pretty standard. He would then slather/glaze the omelette in a thick layer of ketchup. Disgusting, I know. But then again, I’ve never really been a ketchup and eggs person… Or so I thought… Flash forward a few years and I’m getting bored with standard breakfast fare and trying to find some more creative recipes to break the fast. I stumble upon a video of a Japanese chef effortlessly whipping up a beautifully fluffy omelette over fried rice and drizzling it with a dark, savory sauce. I had to try it! The creamy, custard like omelette, the nutty toasted fried rice, the tangy, umami-packed okonomiyaki sauce. Cal, if you’re reading this, おはよう友達 which means I am deeply, and respectfully sorry. I will no longer be a ketchup on eggs hater, but I will try to make it a little more “extra.” Meals with the Massaros
Beef And Broccoli Recipe by SouthernHellBelle
Beef and Broccoli Cooking Instructions 1 Season steak with garlic powder, onion powder, salt, and pepper. In a large oiled skillet, cook steak all the way through and remove from pan. 2 To the pan, add sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir to combine. 3 Add broccoli and carrots to pan. 4 In a separate bowl, mix together the corn starch and water. Add to pan. Bring to boil to thicken sauce. Stir frequently. 5 Add the steak back to the pan and heat through until vegetables are your desired consistency. (We still like just a little bite) 6 Serve over rice or eat straight out of the skillet. Yumo. 1 Season steak with garlic powder, onion powder, salt, and pepper. In a large oiled skillet, cook steak all the way through and remove from pan. 1 Season steak with garlic powder, onion powder, salt, and pepper. In a large oiled skillet, cook steak all the way through and remove from pan. 2 To the pan, add sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir to combine. 2 To the pan, add sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir to combine. 3 Add broccoli and carrots to pan. 3 Add broccoli and carrots to pan. 4 In a separate bowl, mix together the corn starch and water. Add to pan. Bring to boil to thicken sauce. Stir frequently. 4 In a separate bowl, mix together the corn starch and water. Add to pan. Bring to boil to thicken sauce. Stir frequently. 5 Add the steak back to the pan and heat through until vegetables are your desired consistency. (We still like just a little bite) 5 Add the steak back to the pan and heat through until vegetables are your desired consistency. (We still like just a little bite) 6 Serve over rice or eat straight out of the skillet. Yumo. 6 Serve over rice or eat straight out of the skillet. Yumo. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Linguine Hashbrown casserole Oriental Salad 🥗 Crispy skin Salmon with mash, greens and lemon butter sauce Chicken and Apple Nuggets Shrimp Linguine Hashbrown casserole Oriental Salad 🥗 Crispy skin Salmon with mash, greens and lemon butter sauce Chicken and Apple Nuggets Mac n cheese w a twist Goldenflakes Bob Evans Cheddar Baked Soup Tangy Bowties Banana bread Crispy skin Salmon with mash, greens and lemon butter sauce Beet salad with a vinaigrette Chocolate milkshake Aate ka chocolate cake Teej ke sattu Mac n cheese w a twist Goldenflakes Bob Evans Cheddar Baked Soup Tangy Bowties Banana bread Crispy skin Salmon with mash, greens and lemon butter sauce Beet salad with a vinaigrette Chocolate milkshake Aate ka chocolate cake Teej ke sattu
Beef And Broccoli Recipe by Sharon Grant
Beef And Broccoli Cooking Instructions 30 mins 1 In a bowl add garlic brown sugar soy sauce cornstarch and mix well.pour half and mix on the beef and let rest.in your pan with olive oil add broccoli and cook for a minute.remove the broccoli and allow to rest.add hour beef to the pan evenly and cook on both side for 3 minutes to it Browns and remove.in the same pan add the rest of the sauce with the oyster sauce ,broth and cook untill it thickens.once thick add the beef and broccoli and simmer for about ten minutes.watch it so it won't stick or burn and enjoy. 1 In a bowl add garlic brown sugar soy sauce cornstarch and mix well.pour half and mix on the beef and let rest.in your pan with olive oil add broccoli and cook for a minute.remove the broccoli and allow to rest.add hour beef to the pan evenly and cook on both side for 3 minutes to it Browns and remove.in the same pan add the rest of the sauce with the oyster sauce ,broth and cook untill it thickens.once thick add the beef and broccoli and simmer for about ten minutes.watch it so it won't stick or burn and enjoy. 1 In a bowl add garlic brown sugar soy sauce cornstarch and mix well.pour half and mix on the beef and let rest.in your pan with olive oil add broccoli and cook for a minute.remove the broccoli and allow to rest.add hour beef to the pan evenly and cook on both side for 3 minutes to it Browns and remove.in the same pan add the rest of the sauce with the oyster sauce ,broth and cook untill it thickens.once thick add the beef and broccoli and simmer for about ten minutes.watch it so it won't stick or burn and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Breakfast Quiche Bites - Low Carb, Gluten Free Japanese Chicken Wings Cheeseburger Crescent Rolls BLUEBERRY VANILLA YOGURT ICE POPS:-) Best deep dish pan pizza Breakfast Quiche Bites - Low Carb, Gluten Free Japanese Chicken Wings Cheeseburger Crescent Rolls BLUEBERRY VANILLA YOGURT ICE POPS:-) Best deep dish pan pizza Aloo Manchurian Mango Yum Smoothie BBQ baked brie Cherry Limeade Why rushin'? Why rushin'? BLUEBERRY VANILLA YOGURT ICE POPS:-) Cheeseburger Crescent Rolls Homemade Pizza Pepper and sausage kabobs Aloo Manchurian Mango Yum Smoothie BBQ baked brie Cherry Limeade Why rushin'? Why rushin'? BLUEBERRY VANILLA YOGURT ICE POPS:-) Cheeseburger Crescent Rolls Homemade Pizza Pepper and sausage kabobs
Homemade Beef And Broccoli Recipe by Ayanaji
Homemade Beef and Broccoli Cooking Instructions 25 mins 1 In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth. 2 Add beef and toss it around until it's coated. 3 In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm. 4 Stir-fry broccoli in remaining oil for 4-5 minutes. 5 Return beef to pan 6 Return beef to pan. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.Cook and stir for 2 minutes.Serve over rice. 1 In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth. 1 In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth. 2 Add beef and toss it around until it's coated. 2 Add beef and toss it around until it's coated. 3 In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm. 3 In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm. 4 Stir-fry broccoli in remaining oil for 4-5 minutes. 4 Stir-fry broccoli in remaining oil for 4-5 minutes. 5 Return beef to pan 5 Return beef to pan 6 Return beef to pan. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.Cook and stir for 2 minutes.Serve over rice. 6 Return beef to pan. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.Cook and stir for 2 minutes.Serve over rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken Casserole Crepe Classic Hayashi Rice Grilled Buffalo Chicken Breasts Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes Easy Chicken Casserole Crepe Classic Hayashi Rice Grilled Buffalo Chicken Breasts Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes Homemade jalapeño and pepperoni bacon pizza Classic Hayashi Rice Avocado with Fried Egg Beer Brownies Coto Makassar / Beef Soup Prawn Fritter / Hae Pia Steak Pork Ribs in Onion Sauce Sable Seafood soup with XO sauce Cherry, Ginger Watermelon Homemade jalapeño and pepperoni bacon pizza Classic Hayashi Rice Avocado with Fried Egg Beer Brownies Coto Makassar / Beef Soup Prawn Fritter / Hae Pia Steak Pork Ribs in Onion Sauce Sable Seafood soup with XO sauce Cherry, Ginger Watermelon
Bachelor's Chicken (Easy And Tasty) Recipe by Antara
Cooking Instructions 35 mins 1 Wash the chicken and marinate it with all the above ingredients except 3/4th of chopped onions, chopped tomato and bay leaf and keep it aside. 2 Heat oil in a pan and fry the bay leaf, remaining 3/4th chopped onions and saute for 5 minutes. 3 When the onions become golden brown, add chopped tomato and saute till the oil separates. 4 Add the marinated Chicken into it and add 1/4th glass of water and mix it well. 5 Keep the pan in the medium flame and put the lid on it. All you need to do is check the chicken as needed to avoid burning. 6 Cook the chicken till it is soft and ready to eat. 1 Wash the chicken and marinate it with all the above ingredients except 3/4th of chopped onions, chopped tomato and bay leaf and keep it aside. 1 Wash the chicken and marinate it with all the above ingredients except 3/4th of chopped onions, chopped tomato and bay leaf and keep it aside. 2 Heat oil in a pan and fry the bay leaf, remaining 3/4th chopped onions and saute for 5 minutes. 2 Heat oil in a pan and fry the bay leaf, remaining 3/4th chopped onions and saute for 5 minutes. 3 When the onions become golden brown, add chopped tomato and saute till the oil separates. 3 When the onions become golden brown, add chopped tomato and saute till the oil separates. 4 Add the marinated Chicken into it and add 1/4th glass of water and mix it well. 4 Add the marinated Chicken into it and add 1/4th glass of water and mix it well. 5 Keep the pan in the medium flame and put the lid on it. All you need to do is check the chicken as needed to avoid burning. 5 Keep the pan in the medium flame and put the lid on it. All you need to do is check the chicken as needed to avoid burning. 6 Cook the chicken till it is soft and ready to eat. 6 Cook the chicken till it is soft and ready to eat. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Beef and Broccoli (With Carrots) Left over mashed potato patties Cinnamon Cream cheese Rollups Butterbeer Spinach lasagna roll ups Easy Beef and Broccoli (With Carrots) Left over mashed potato patties Cinnamon Cream cheese Rollups Butterbeer Spinach lasagna roll ups Sprinkle Cupcakes Sambar recipe Kimchi Hotdog Fancy and simple eggs in a basket Easy Beef and Broccoli (With Carrots) Shepard pie easy and cheating Stuff Bell Pepper Beef Stuff Zucchini Chicken Club Wrap Easy Tuna pasta Sprinkle Cupcakes Sambar recipe Kimchi Hotdog Fancy and simple eggs in a basket Easy Beef and Broccoli (With Carrots) Shepard pie easy and cheating Stuff Bell Pepper Beef Stuff Zucchini Chicken Club Wrap Easy Tuna pasta
Easy Peach Cobbler Recipe by starman36
Easy Peach Cobbler Cooking Instructions 1 Preheat oven to 375 ° 2 Melt unsalted butter in 9x13 baking dish 3 Combine flour, 1 cup sugar, baking powder, salt and milk in a medium bowl, stirring until ingredients are moistened. Pour batter over melted butter (do not stir) 4 In a medium saucepan, bring remaining 1 cup sugar, peaches(with juice or syrup) and lemon juice to a boil over high heat, stirring constantly. 5 Spoon peaches over batter(do not stir), then gently pour hot juice over batter. Sprinkle with cinnamon or nutmeg if desired. 6 Bake at 375° for 40-45 minutes or until golden brown. Serve warm or cool. 1 Preheat oven to 375 ° 1 Preheat oven to 375 ° 2 Melt unsalted butter in 9x13 baking dish 2 Melt unsalted butter in 9x13 baking dish 3 Combine flour, 1 cup sugar, baking powder, salt and milk in a medium bowl, stirring until ingredients are moistened. Pour batter over melted butter (do not stir) 3 Combine flour, 1 cup sugar, baking powder, salt and milk in a medium bowl, stirring until ingredients are moistened. Pour batter over melted butter (do not stir) 4 In a medium saucepan, bring remaining 1 cup sugar, peaches(with juice or syrup) and lemon juice to a boil over high heat, stirring constantly. 4 In a medium saucepan, bring remaining 1 cup sugar, peaches(with juice or syrup) and lemon juice to a boil over high heat, stirring constantly. 5 Spoon peaches over batter(do not stir), then gently pour hot juice over batter. Sprinkle with cinnamon or nutmeg if desired. 5 Spoon peaches over batter(do not stir), then gently pour hot juice over batter. Sprinkle with cinnamon or nutmeg if desired. 6 Bake at 375° for 40-45 minutes or until golden brown. Serve warm or cool. 6 Bake at 375° for 40-45 minutes or until golden brown. Serve warm or cool. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey-Glazed Chicken Stir-Fry Carnival Craving Funnel Cakes Oreo Cookie Pudding Pie Homemade Pita Bread Authentic Italian Sauce Honey-Glazed Chicken Stir-Fry Carnival Craving Funnel Cakes Oreo Cookie Pudding Pie Homemade Pita Bread Authentic Italian Sauce Crispy Lemon Herb Roasted Potatoes Mushroom & Soy Sauce Pasta Oven roast Possession-free Slow-cooker Split Pea Soup Crispy Lotus Root Vanilla Marzipan Bites Broccoli Slaw Swedish meatball RAYnbow Ceviche Carnitas Tacos Crispy Lemon Herb Roasted Potatoes Mushroom & Soy Sauce Pasta Oven roast Possession-free Slow-cooker Split Pea Soup Crispy Lotus Root Vanilla Marzipan Bites Broccoli Slaw Swedish meatball RAYnbow Ceviche Carnitas Tacos