Lemon And Garlic Baked Mediterranean Chicken Recipe by Niki Freeman
Lemon and Garlic Baked Mediterranean Chicken Cooking Instructions 35 mins 1 Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.) 2 Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag. 3 Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through. 4 When ready, heat oven to 450 degrees F. 5 Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between. 6 Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking. 7 Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas. 1 Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.) 1 Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.) 2 Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag. 2 Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag. 3 Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through. 3 Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through. 4 When ready, heat oven to 450 degrees F. 4 When ready, heat oven to 450 degrees F. 5 Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between. 5 Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between. 6 Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking. 6 Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking. 7 Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas. 7 Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Au Gratin Potatoes Ginger Pork (shogayaki) Onigiri Rice Balls Best almond flour pancakes Simple Breakfast Toast Au Gratin Potatoes Ginger Pork (shogayaki) Onigiri Rice Balls Best almond flour pancakes Simple Breakfast Toast Eggless mango mousse without gelatin/agar-agar Cheese toast Homemade Almond Butter Chimichurri Rice with steam roast Samosa with spicy red chutney Peppered Beef Chocolate cup cakes Kurkuri Bhindi Bread egg fry Eggless mango mousse without gelatin/agar-agar Cheese toast Homemade Almond Butter Chimichurri Rice with steam roast Samosa with spicy red chutney Peppered Beef Chocolate cup cakes Kurkuri Bhindi Bread egg fry