Puran Cake Or Puran Poli Cake Recipe by Deepti Patil
Cooking Instructions 1 Firstly, in a large bowl take 1 cup chana dal and soak for 3 hours with enough water. few chana dal just need ½ hour of soaking. 2 Now in a pressure cooker, place a vessel pouring water at the bottom of the cooker. Transfer the soaked chana dal along with 3 cup water and 1 tsp oil. 3 Pressure cook on medium flame for 5 whistles. once the pressure settles down, open the cooker and drain off the water. Allow resting for 30 minutes, making sure to drain off all the water from chana dal. 4 Take cooked chana dal in the kadai and add 1 cup Sugar. mix well until the Sugar melts. continue to mix by mashing the chana dal. 5 Cook until the mixture thickens and starts to separate from the pan. the mixture will start to hold the shape. 6 Cool the mixture slightly and transfer the mixture to the mixie, blend to smooth paste without adding any water. now place a sieve in a large bowl, transfer the prepared mixture. 7 Press and pass the chana dal mixture through a sieve. this helps to prevent any chana dal to be leftover. 8 Now mix and form a dough. puran is ready. 9 Firstly, in a large mixing bowl take ¾ cup butter and 1½ cup sugar. beat well until the sugar and butter turn creamy and soft. 10 Now add 1/2-1 tsp milk and 1 tsp vanilla extract. mix well making sure everything is well combined. 11 Further, place a sieve and add 3 cups maida, 1 tsp baking powder, ½ tsp baking soda and ¼ tsp salt sieve the flour making sure there are no lumps present. 12 Mix well until the batter is a smooth consistency. 13 Transfer the cake batter into the round cake mould. 14 Place the cake tray into the preheated oven or kadai. bake the cake for 30-35 minutes. 15 Finally, enjoy eggless sponge cake with frosting or as it is. 16 Now in a bowl take butter. make it fluffy with the help of bitter. 17 Now take Icing sugar and add little in butter and bit with bitter till it is fluffy. 18 Now take one bowl add puran and little bit butter and mix it well and keep aside. 19 Now take a bowl add 1/2 tsp jaggery and little water. Add Cardamom powder and nutmeg powder and mix it well. 20 Now take a cake divide in 2 parts. Take first part and soak with jaggery water and spread puran and butter cream mixture. 21 Now keep another piece of cake and cover with butter cream and decorate with your own ways. 22 I made design with puran. 23 Enjoy your Maharashtrian style Dessert It's call Puran Cake. 1 Firstly, in a large bowl take 1 cup chana dal and soak for 3 hours with enough water. few chana dal just need ½ hour of soaking. 1 Firstly, in a large bowl take 1 cup chana dal and soak for 3 hours with enough water. few chana dal just need ½ hour of soaking. 2 Now in a pressure cooker, place a vessel pouring water at the bottom of the cooker. Transfer the soaked chana dal along with 3 cup water and 1 tsp oil. 2 Now in a pressure cooker, place a vessel pouring water at the bottom of the cooker. Transfer the soaked chana dal along with 3 cup water and 1 tsp oil. 3 Pressure cook on medium flame for 5 whistles. once the pressure settles down, open the cooker and drain off the water. Allow resting for 30 minutes, making sure to drain off all the water from chana dal. 3 Pressure cook on medium flame for 5 whistles. once the pressure settles down, open the cooker and drain off the water. Allow resting for 30 minutes, making sure to drain off all the water from chana dal. 4 Take cooked chana dal in the kadai and add 1 cup Sugar. mix well until the Sugar melts. continue to mix by mashing the chana dal. 4 Take cooked chana dal in the kadai and add 1 cup Sugar. mix well until the Sugar melts. continue to mix by mashing the chana dal. 5 Cook until the mixture thickens and starts to separate from the pan. the mixture will start to hold the shape. 5 Cook until the mixture thickens and starts to separate from the pan. the mixture will start to hold the shape. 6 Cool the mixture slightly and transfer the mixture to the mixie, blend to smooth paste without adding any water. now place a sieve in a large bowl, transfer the prepared mixture. 6 Cool the mixture slightly and transfer the mixture to the mixie, blend to smooth paste without adding any water. now place a sieve in a large bowl, transfer the prepared mixture. 7 Press and pass the chana dal mixture through a sieve. this helps to prevent any chana dal to be leftover. 7 Press and pass the chana dal mixture through a sieve. this helps to prevent any chana dal to be leftover. 8 Now mix and form a dough. puran is ready. 8 Now mix and form a dough. puran is ready. 9 Firstly, in a large mixing bowl take ¾ cup butter and 1½ cup sugar. beat well until the sugar and butter turn creamy and soft. 9 Firstly, in a large mixing bowl take ¾ cup butter and 1½ cup sugar. beat well until the sugar and butter turn creamy and soft. 10 Now add 1/2-1 tsp milk and 1 tsp vanilla extract. mix well making sure everything is well combined. 10 Now add 1/2-1 tsp milk and 1 tsp vanilla extract. mix well making sure everything is well combined. 11 Further, place a sieve and add 3 cups maida, 1 tsp baking powder, ½ tsp baking soda and ¼ tsp salt sieve the flour making sure there are no lumps present. 11 Further, place a sieve and add 3 cups maida, 1 tsp baking powder, ½ tsp baking soda and ¼ tsp salt sieve the flour making sure there are no lumps present. 12 Mix well until the batter is a smooth consistency. 12 Mix well until the batter is a smooth consistency. 13 Transfer the cake batter into the round cake mould. 13 Transfer the cake batter into the round cake mould. 14 Place the cake tray into the preheated oven or kadai. bake the cake for 30-35 minutes. 14 Place the cake tray into the preheated oven or kadai. bake the cake for 30-35 minutes. 15 Finally, enjoy eggless sponge cake with frosting or as it is. 15 Finally, enjoy eggless sponge cake with frosting or as it is. 16 Now in a bowl take butter. make it fluffy with the help of bitter. 16 Now in a bowl take butter. make it fluffy with the help of bitter. 17 Now take Icing sugar and add little in butter and bit with bitter till it is fluffy. 17 Now take Icing sugar and add little in butter and bit with bitter till it is fluffy. 18 Now take one bowl add puran and little bit butter and mix it well and keep aside. 18 Now take one bowl add puran and little bit butter and mix it well and keep aside. 19 Now take a bowl add 1/2 tsp jaggery and little water. Add Cardamom powder and nutmeg powder and mix it well. 19 Now take a bowl add 1/2 tsp jaggery and little water. Add Cardamom powder and nutmeg powder and mix it well. 20 Now take a cake divide in 2 parts. Take first part and soak with jaggery water and spread puran and butter cream mixture. 20 Now take a cake divide in 2 parts. Take first part and soak with jaggery water and spread puran and butter cream mixture. 21 Now keep another piece of cake and cover with butter cream and decorate with your own ways. 21 Now keep another piece of cake and cover with butter cream and decorate with your own ways. 22 I made design with puran. 22 I made design with puran. 23 Enjoy your Maharashtrian style Dessert It's call Puran Cake. 23 Enjoy your Maharashtrian style Dessert It's call Puran Cake. 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