Easy In A Microwave! Strawberry Daifuku Made With Pre Cut Mochi Recipe by cookpad.japan
Cooking Instructions 1 Wrap the strawberries in a layer of tsubu-an. (If you are making cream cheese daifuku, wrap balls of cream cheese with the tsubu-an). 2 Put all the ● ingredients on a microwave safe plate, loosely cover with plastic wrap, and microwave for 3 minutes at 500 W! Remove the bowl from the microwave, stir well, and microwave it again for another 3 minutes at 500 W! 3 Stir the mochi dough from Step 2, and transfer to a tray dusted with katakuriko. When it's cooled, divide into 10 portions. 4 While thinly stretching out the mochi dough from Step 3, wrap the filling from Step 1 with it. Dust with katakuriko to prevent sticking, then serve!! (The one on the right in the photo is a strawberry daifuku, and the one on the left is a cream cheese daifuku). 1 Wrap the strawberries in a layer of tsubu-an. (If you are making cream cheese daifuku, wrap balls of cream cheese with the tsubu-an). 1 Wrap the strawberries in a layer of tsubu-an. (If you are making cream cheese daifuku, wrap balls of cream cheese with the tsubu-an). 2 Put all the ● ingredients on a microwave safe plate, loosely cover with plastic wrap, and microwave for 3 minutes at 500 W! Remove the bowl from the microwave, stir well, and microwave it again for another 3 minutes at 500 W! 2 Put all the ● ingredients on a microwave safe plate, loosely cover with plastic wrap, and microwave for 3 minutes at 500 W! Remove the bowl from the microwave, stir well, and microwave it again for another 3 minutes at 500 W! 3 Stir the mochi dough from Step 2, and transfer to a tray dusted with katakuriko. When it's cooled, divide into 10 portions. 3 Stir the mochi dough from Step 2, and transfer to a tray dusted with katakuriko. When it's cooled, divide into 10 portions. 4 While thinly stretching out the mochi dough from Step 3, wrap the filling from Step 1 with it. Dust with katakuriko to prevent sticking, then serve!! (The one on the right in the photo is a strawberry daifuku, and the one on the left is a cream cheese daifuku). 4 While thinly stretching out the mochi dough from Step 3, wrap the filling from Step 1 with it. Dust with katakuriko to prevent sticking, then serve!! (The one on the right in the photo is a strawberry daifuku, and the one on the left is a cream cheese daifuku). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vickys Flavoured Sugars, Christmas Gift Idea, GF DF EF SF NF Unconventional "TWIX" Treats Healthy Pasta Salad Nonno's zucchini bread Simple No-Fry Sweet N' Sour Pork Vickys Flavoured Sugars, Christmas Gift Idea, GF DF EF SF NF Unconventional "TWIX" Treats Healthy Pasta Salad Nonno's zucchini bread Simple No-Fry Sweet N' Sour Pork Soft-Boiled Marinated Eggs For Ramen or Over Rice Vickys Flavoured Sugars, Christmas Gift Idea, GF DF EF SF NF Homemade Yokan Made With Sweet Bean Paste and Kanten black sauce fried fish Fifteens Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl Almond Tofu (Great for Toddlers) Green Oat Pancakes Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu) salsa caliente Soft-Boiled Marinated Eggs For Ramen or Over Rice Vickys Flavoured Sugars, Christmas Gift Idea, GF DF EF SF NF Homemade Yokan Made With Sweet Bean Paste and Kanten black sauce fried fish Fifteens Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl Almond Tofu (Great for Toddlers) Green Oat Pancakes Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu) salsa caliente