Simple For Bento Or Rice Bowl Chicken Thigh Yakitori Recipe by cookpad.japan
Chicken Breast Yakitori Rice Bowl Chicken Breast Yakitori Rice Bowl I love yakiniku, but skewering them is a real pain. I thought about making a rice bowl, and it was delicious. Cheap breast meat is also delicious. If you don't have time just massage in the flour and sake, you don't have to let it sit in the refrigerator. Recipe by Ryiaa mama cookpad.japan Easy Yakitori Rice Bowl Easy Yakitori Rice Bowl I once had a similar dish served in Izakaya (Japanese gastropub), and tried to improve on it. I can make the same delicious taste every time, using this recipe. Good with mayonnaise, too. Recipe by KATSUTO444 cookpad.japan Glazed Teriyaki Chicken Rice Bowl for your Obento Glazed Teriyaki Chicken Rice Bowl for your Obento With just chicken and nori, you can make a decent rice bowl for lunch. It's one of our family's standard recipes. Since the sauce will be used when serving, wipe excess oil from the frying pan after sautéing the chicken. When simmering, keep your eye on the pan, since it scalds easily! This recipe is the standard version; you could also garnish the chicken with roughly chopped Japanese leek, green peppers, shishito peppers, etc. Recipe by Nekoyanagi shouten cookpad.japan Chicken Rice Bowl with Crispy Chicken Thigh Chicken Rice Bowl with Crispy Chicken Thigh If I'm cooking the chicken, I want to make it crispy! I also wanted to flavour it with the sauce which is easy to eat, so I poured on sweet and salty sauce at the end. The sweet and salty sauce goes well with rice, and tastes amazing! It's basically the same as teriyaki chicken, but I poured on the sauce at the end to keep the crispiness of the skin. That's the key. When the sauce is done, it's not that thick yet, but by the time you'll be serving the chicken, it'll thicken up deliciously. Recipe by Yusase mama cookpad.japan Simple Chicken Teriyaki and Teriyaki Rice Bowl Simple Chicken Teriyaki and Teriyaki Rice Bowl This is a dish I've been cooking for 30 years. On September 20, I added the information about the tongs. Since this chicken dish is for topping on rice bowls, the flavor is on the strong side. For a side dish, I recommend reducing the amount of soy sauce to 1 tablespoon. Be careful not to let the chicken burn when simmering at the end. Turn off the heat as soon as the sauce starts to thicken. Recipe by mielle cookpad.japan Tender Chicken Breast Rice Bowl Tender Chicken Breast Rice Bowl I wanted to eat meat seasoned like kabayaki (a sweet syrup glaze that's brushed on grilled eel) so I came up with this recipe. The chicken is very hot when you cut it, so hold it steady with chopsticks and lay it flat so that you don't accidentally poke the meat. Please be careful not to burn yourself. Recipe by Chibikoro cookpad.japan Chicken Breast Yakitori Rice Bowl Chicken Breast Yakitori Rice Bowl I love yakiniku, but skewering them is a real pain. I thought about making a rice bowl, and it was delicious. Cheap breast meat is also delicious. If you don't have time just massage in the flour and sake, you don't have to let it sit in the refrigerator. Recipe by Ryiaa mama cookpad.japan Chicken Breast Yakitori Rice Bowl Chicken Breast Yakitori Rice Bowl I love yakiniku, but skewering them is a real pain. I thought about making a rice bowl, and it was delicious. Cheap breast meat is also delicious. If you don't have time just massage in the flour and sake, you don't have to let it sit in the refrigerator. Recipe by Ryiaa mama cookpad.japan Easy Yakitori Rice Bowl Easy Yakitori Rice Bowl I once had a similar dish served in Izakaya (Japanese gastropub), and tried to improve on it. I can make the same delicious taste every time, using this recipe. Good with mayonnaise, too. Recipe by KATSUTO444 cookpad.japan Easy Yakitori Rice Bowl Easy Yakitori Rice Bowl I once had a similar dish served in Izakaya (Japanese gastropub), and tried to improve on it. I can make the same delicious taste every time, using this recipe. Good with mayonnaise, too. Recipe by KATSUTO444 cookpad.japan Glazed Teriyaki Chicken Rice Bowl for your Obento Glazed Teriyaki Chicken Rice Bowl for your Obento With just chicken and nori, you can make a decent rice bowl for lunch. It's one of our family's standard recipes. Since the sauce will be used when serving, wipe excess oil from the frying pan after sautéing the chicken. When simmering, keep your eye on the pan, since it scalds easily! This recipe is the standard version; you could also garnish the chicken with roughly chopped Japanese leek, green peppers, shishito peppers, etc. Recipe by Nekoyanagi shouten cookpad.japan Glazed Teriyaki Chicken Rice Bowl for your Obento Glazed Teriyaki Chicken Rice Bowl for your Obento With just chicken and nori, you can make a decent rice bowl for lunch. It's one of our family's standard recipes. Since the sauce will be used when serving, wipe excess oil from the frying pan after sautéing the chicken. When simmering, keep your eye on the pan, since it scalds easily! This recipe is the standard version; you could also garnish the chicken with roughly chopped Japanese leek, green peppers, shishito peppers, etc. Recipe by Nekoyanagi shouten cookpad.japan Chicken Rice Bowl with Crispy Chicken Thigh Chicken Rice Bowl with Crispy Chicken Thigh If I'm cooking the chicken, I want to make it crispy! I also wanted to flavour it with the sauce which is easy to eat, so I poured on sweet and salty sauce at the end. The sweet and salty sauce goes well with rice, and tastes amazing! It's basically the same as teriyaki chicken, but I poured on the sauce at the end to keep the crispiness of the skin. That's the key. When the sauce is done, it's not that thick yet, but by the time you'll be serving the chicken, it'll thicken up deliciously. Recipe by Yusase mama cookpad.japan Chicken Rice Bowl with Crispy Chicken Thigh Chicken Rice Bowl with Crispy Chicken Thigh If I'm cooking the chicken, I want to make it crispy! I also wanted to flavour it with the sauce which is easy to eat, so I poured on sweet and salty sauce at the end. The sweet and salty sauce goes well with rice, and tastes amazing! It's basically the same as teriyaki chicken, but I poured on the sauce at the end to keep the crispiness of the skin. That's the key. When the sauce is done, it's not that thick yet, but by the time you'll be serving the chicken, it'll thicken up deliciously. Recipe by Yusase mama cookpad.japan Simple Chicken Teriyaki and Teriyaki Rice Bowl Simple Chicken Teriyaki and Teriyaki Rice Bowl This is a dish I've been cooking for 30 years. On September 20, I added the information about the tongs. Since this chicken dish is for topping on rice bowls, the flavor is on the strong side. For a side dish, I recommend reducing the amount of soy sauce to 1 tablespoon. Be careful not to let the chicken burn when simmering at the end. Turn off the heat as soon as the sauce starts to thicken. Recipe by mielle cookpad.japan Simple Chicken Teriyaki and Teriyaki Rice Bowl Simple Chicken Teriyaki and Teriyaki Rice Bowl This is a dish I've been cooking for 30 years. On September 20, I added the information about the tongs. Since this chicken dish is for topping on rice bowls, the flavor is on the strong side. For a side dish, I recommend reducing the amount of soy sauce to 1 tablespoon. Be careful not to let the chicken burn when simmering at the end. Turn off the heat as soon as the sauce starts to thicken. Recipe by mielle cookpad.japan Tender Chicken Breast Rice Bowl Tender Chicken Breast Rice Bowl I wanted to eat meat seasoned like kabayaki (a sweet syrup glaze that's brushed on grilled eel) so I came up with this recipe. The chicken is very hot when you cut it, so hold it steady with chopsticks and lay it flat so that you don't accidentally poke the meat. Please be careful not to burn yourself. Recipe by Chibikoro cookpad.japan Tender Chicken Breast Rice Bowl Tender Chicken Breast Rice Bowl I wanted to eat meat seasoned like kabayaki (a sweet syrup glaze that's brushed on grilled eel) so I came up with this recipe. The chicken is very hot when you cut it, so hold it steady with chopsticks and lay it flat so that you don't accidentally poke the meat. Please be careful not to burn yourself. Recipe by Chibikoro cookpad.japan