Broccoli And Chana Dal Kababs Recipe by RUCHIKA
Cooking Instructions 1 Rinse and soak the chana dal for about an hour in water. Boil in a pressure cooker or a pan adding salt to the water. Dal shouldn’t be mushy but should be done. 2 Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside. 3 Take a food processor Grate broccoli in it. Add cleaned n washed spinach leaves. Give it a pulse so that it get chopped. 4 Add boiled chana daal and ginger and green chili paste to it 5 Add a few chopped mint and coriander leaves too. Give a pulse again Add garam masala and salt etc to the mixture so that everything gets incorporated well 6 Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. The whole thing will come together like a very stiff dough. 7 Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer. 8 Keep aside on plate and roll them in the bread crumbs. Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat. 9 Keep rotating them after a couple of minutes so that they are evenly brown. Sprinkle with chaat masala and sliced onions. 10 Garnish with chopped Coriander leaves and squeeze some lemon Serve with any chutney of your liking 11 I served it with beet dip to bring some bright color to my platter Hope you all will like it 😀😀 1 Rinse and soak the chana dal for about an hour in water. Boil in a pressure cooker or a pan adding salt to the water. Dal shouldn’t be mushy but should be done. 1 Rinse and soak the chana dal for about an hour in water. Boil in a pressure cooker or a pan adding salt to the water. Dal shouldn’t be mushy but should be done. 2 Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside. 2 Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside. 3 Take a food processor Grate broccoli in it. Add cleaned n washed spinach leaves. Give it a pulse so that it get chopped. 3 Take a food processor Grate broccoli in it. Add cleaned n washed spinach leaves. Give it a pulse so that it get chopped. 4 Add boiled chana daal and ginger and green chili paste to it 4 Add boiled chana daal and ginger and green chili paste to it 5 Add a few chopped mint and coriander leaves too. Give a pulse again Add garam masala and salt etc to the mixture so that everything gets incorporated well 5 Add a few chopped mint and coriander leaves too. Give a pulse again Add garam masala and salt etc to the mixture so that everything gets incorporated well 6 Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. The whole thing will come together like a very stiff dough. 6 Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. The whole thing will come together like a very stiff dough. 7 Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer. 7 Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer. 8 Keep aside on plate and roll them in the bread crumbs. Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat. 8 Keep aside on plate and roll them in the bread crumbs. Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat. 9 Keep rotating them after a couple of minutes so that they are evenly brown. Sprinkle with chaat masala and sliced onions. 9 Keep rotating them after a couple of minutes so that they are evenly brown. Sprinkle with chaat masala and sliced onions. 10 Garnish with chopped Coriander leaves and squeeze some lemon Serve with any chutney of your liking 10 Garnish with chopped Coriander leaves and squeeze some lemon Serve with any chutney of your liking 11 I served it with beet dip to bring some bright color to my platter Hope you all will like it 😀😀 11 I served it with beet dip to bring some bright color to my platter Hope you all will like it 😀😀 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hummus Keto cheesecake! 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