Methi Machli Recipe by Aparajita Dutta
Cooking Instructions 30 minutes 1 Heat oil in a pan. 2 Fry the sliced onions until golden brown. 3 Now add the methi leaves and cook till leaves wilt. 4 Add tomato. Cook for 5 minutes. 5 Add little water. Let it cool. 6 Smear the fish pieces with salt and turmeric powder. 7 Shallow fry each fish piece until golden. 8 Now make a paste out of the masala. 9 Add cumin seeds and let them crackle. 10 Add the masala paste, cumin coriander powder, ginger garlic paste salt sugar and cook it for 15 minutes. 11 It will start releasing oil after this time. 12 Now add fish pieces, garam masala powder, ghee and green chilli and cook covered fot 10 minutes. 13 Check seasoning. 14 Serve hot with steamed rice, pulao, naan etc. 1 Heat oil in a pan. 1 Heat oil in a pan. 2 Fry the sliced onions until golden brown. 2 Fry the sliced onions until golden brown. 3 Now add the methi leaves and cook till leaves wilt. 3 Now add the methi leaves and cook till leaves wilt. 4 Add tomato. Cook for 5 minutes. 4 Add tomato. Cook for 5 minutes. 5 Add little water. Let it cool. 5 Add little water. Let it cool. 6 Smear the fish pieces with salt and turmeric powder. 6 Smear the fish pieces with salt and turmeric powder. 7 Shallow fry each fish piece until golden. 7 Shallow fry each fish piece until golden. 8 Now make a paste out of the masala. 8 Now make a paste out of the masala. 9 Add cumin seeds and let them crackle. 9 Add cumin seeds and let them crackle. 10 Add the masala paste, cumin coriander powder, ginger garlic paste salt sugar and cook it for 15 minutes. 10 Add the masala paste, cumin coriander powder, ginger garlic paste salt sugar and cook it for 15 minutes. 11 It will start releasing oil after this time. 11 It will start releasing oil after this time. 12 Now add fish pieces, garam masala powder, ghee and green chilli and cook covered fot 10 minutes. 12 Now add fish pieces, garam masala powder, ghee and green chilli and cook covered fot 10 minutes. 13 Check seasoning. 13 Check seasoning. 14 Serve hot with steamed rice, pulao, naan etc. 14 Serve hot with steamed rice, pulao, naan etc. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Pasta Salad Perfect Pot Roast & Vegetables Achi bitterleaf soup Honey lime chicken Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice Italian Pasta Salad Perfect Pot Roast & Vegetables Achi bitterleaf soup Honey lime chicken Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice Asia inspired tofu spaghetti Butterless Drop Biscuits Veggie Omelette cups Mooli ki bhaji Afang soup Baked blueberry pancake Perfect Pot Roast & Vegetables Kachi haldi ki sabji Peanuts Cutlets Shalgam Palak Asia inspired tofu spaghetti Butterless Drop Biscuits Veggie Omelette cups Mooli ki bhaji Afang soup Baked blueberry pancake Perfect Pot Roast & Vegetables Kachi haldi ki sabji Peanuts Cutlets Shalgam Palak