Mild Soy Milk Sesame Ramen Recipe by cookpad.japan
Cooking Instructions 1 This is the instant ramen I used. Cut up the meat and vegetables into easy to eat pieces. 2 Bring the water to a boil in a pan and boil the meat and vegetables to your desired degree of doneness. Take out the cooked meat and vegetables. (Don't throw out the cooking water. If it has any scum, take it out.) 3 Add soy milk and chicken stock granules to the cooking water and bring to a boil. Add ramen noodles, and cook for the specified length of time while stirring. 4 Turn the heat off when the noodles are done. Add ground sesame seeds and mix quickly. Transfer the noodles to serving bowls, add the meat and potatoes, pour the soup over and it's done. 5 If the ramen came with a packet of cut sesame seeds or something, add that too and enjoy. 1 This is the instant ramen I used. Cut up the meat and vegetables into easy to eat pieces. 1 This is the instant ramen I used. Cut up the meat and vegetables into easy to eat pieces. 2 Bring the water to a boil in a pan and boil the meat and vegetables to your desired degree of doneness. Take out the cooked meat and vegetables. (Don't throw out the cooking water. If it has any scum, take it out.) 2 Bring the water to a boil in a pan and boil the meat and vegetables to your desired degree of doneness. Take out the cooked meat and vegetables. (Don't throw out the cooking water. If it has any scum, take it out.) 3 Add soy milk and chicken stock granules to the cooking water and bring to a boil. Add ramen noodles, and cook for the specified length of time while stirring. 3 Add soy milk and chicken stock granules to the cooking water and bring to a boil. Add ramen noodles, and cook for the specified length of time while stirring. 4 Turn the heat off when the noodles are done. Add ground sesame seeds and mix quickly. Transfer the noodles to serving bowls, add the meat and potatoes, pour the soup over and it's done. 4 Turn the heat off when the noodles are done. Add ground sesame seeds and mix quickly. Transfer the noodles to serving bowls, add the meat and potatoes, pour the soup over and it's done. 5 If the ramen came with a packet of cut sesame seeds or something, add that too and enjoy. 5 If the ramen came with a packet of cut sesame seeds or something, add that too and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's, "They'll Beg You To Make It Again!" Lasagne Rootbeer Brownie Cake W/chocolate rootbeer frosting Beef burgundy for pressure cooker or slow cooker $3 USD Frugal Tuna Stovetop Casserole LAZY MOM CINNAMON ROLLS Mike's, "They'll Beg You To Make It Again!" Lasagne Rootbeer Brownie Cake W/chocolate rootbeer frosting Beef burgundy for pressure cooker or slow cooker $3 USD Frugal Tuna Stovetop Casserole LAZY MOM CINNAMON ROLLS Jimmy Dean Sausage Balls Rich and Smooth Black Sesame Pudding Easy Kashiwa Mochi Gooey and Soft Kashiwa Mochi Made Easily in a Microwave Oh-So-Creamy Marinated Eggs I Want To Eat Ramen Restaurant Style Ajitama (Marinated Boiled Eggs) Zopf/ Swedish bread Mille-Feuille Tonkatsu with Sesame Miso Sauce Strawberry Mousse Cake Pork and Gochujang Stir-Fry Jimmy Dean Sausage Balls Rich and Smooth Black Sesame Pudding Easy Kashiwa Mochi Gooey and Soft Kashiwa Mochi Made Easily in a Microwave Oh-So-Creamy Marinated Eggs I Want To Eat Ramen Restaurant Style Ajitama (Marinated Boiled Eggs) Zopf/ Swedish bread Mille-Feuille Tonkatsu with Sesame Miso Sauce Strawberry Mousse Cake Pork and Gochujang Stir-Fry