Baked Samosa Oil Free Recipe by Hetal Poonjani
Cooking Instructions 30 mins 1 In a pan heat minimum oil as you need to saute. Add cumin seeds.Add chilli ginger garlic paste, onions, chillies and saute. Add all the spices. 2 Add boiled green peas, mashed potatoes, coriander and give it a good mix. Let the stuffing cool down. 3 Make a cone from the samosa patti. 4 Feel stuffing in the hollow space. Apply maida slury on the edges and seal the samosa. 5 Prepare all the samosas similarly. Arrange on the baking tray. You can brush some oil over samosas if you wish to. Preheat the oven and bake samosas for 12 - 15 mins at 180° 6 Enjoy oil free samosas with your favourite chutney. You can also make Samosas similarly in airfryer also. 1 In a pan heat minimum oil as you need to saute. Add cumin seeds.Add chilli ginger garlic paste, onions, chillies and saute. Add all the spices. 1 In a pan heat minimum oil as you need to saute. Add cumin seeds.Add chilli ginger garlic paste, onions, chillies and saute. Add all the spices. 2 Add boiled green peas, mashed potatoes, coriander and give it a good mix. Let the stuffing cool down. 2 Add boiled green peas, mashed potatoes, coriander and give it a good mix. Let the stuffing cool down. 3 Make a cone from the samosa patti. 3 Make a cone from the samosa patti. 4 Feel stuffing in the hollow space. Apply maida slury on the edges and seal the samosa. 4 Feel stuffing in the hollow space. Apply maida slury on the edges and seal the samosa. 5 Prepare all the samosas similarly. Arrange on the baking tray. You can brush some oil over samosas if you wish to. Preheat the oven and bake samosas for 12 - 15 mins at 180° 5 Prepare all the samosas similarly. Arrange on the baking tray. You can brush some oil over samosas if you wish to. Preheat the oven and bake samosas for 12 - 15 mins at 180° 6 Enjoy oil free samosas with your favourite chutney. You can also make Samosas similarly in airfryer also. 6 Enjoy oil free samosas with your favourite chutney. You can also make Samosas similarly in airfryer also. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vietnamese Stir fried Shrimp & Pork Belly | Tôm Răm Thịt Ba Rọi Sausage & Tater Tot Casserole Whole-Wheat Walnut Raisin Muffins Easy Pickled Red Onions Hearty Home-Style Beef Stew Vietnamese Stir fried Shrimp & Pork Belly | Tôm Răm Thịt Ba Rọi Sausage & Tater Tot Casserole Whole-Wheat Walnut Raisin Muffins Easy Pickled Red Onions Hearty Home-Style Beef Stew Protein & Fibre rich Sattu Chia Buttermilk Satyanarayan prasadam Makhana ladoo Caramel sevaiya Kheer Sweet dish for Lunch Energy bomb (protein pack energy ladoo) Nostalgic Tomato and Swiss Stovetop Frittata for One Digestive booster drink Chocolate Chia Banana Milkshake Easy Pickled Red Onions Littlemillet Protein Dosa Protein & Fibre rich Sattu Chia Buttermilk Satyanarayan prasadam Makhana ladoo Caramel sevaiya Kheer Sweet dish for Lunch Energy bomb (protein pack energy ladoo) Nostalgic Tomato and Swiss Stovetop Frittata for One Digestive booster drink Chocolate Chia Banana Milkshake Easy Pickled Red Onions Littlemillet Protein Dosa