Beetroot Dosa Recipe by Bethica Das
Beetroot Dosa Cooking Instructions 1 Mix the beetroot paste with the batter and keep aside. To make the dosa, heat a tawa / griddle. Drizzle 1/2 tsp. oil and spread around. Sprinkle some water. After it sizzles off, wipe dry with a tissue paper. This ensures a non-stick coating. 2 Pour a ladle of the batter and spread in a circular motion with the back of the ladle. Drizzle some oil around the edges and over it. Fry for a minute or two on low flame till one side turns light brown. 3 Flip it over and cook the other side too. Make similar dosas with the remaining batter. Each time you make a dosa, rub a cut onion on the tawa for easy removal of the dosa. Serve them hot with sambar and chutney. 1 Mix the beetroot paste with the batter and keep aside. To make the dosa, heat a tawa / griddle. Drizzle 1/2 tsp. oil and spread around. Sprinkle some water. After it sizzles off, wipe dry with a tissue paper. This ensures a non-stick coating. 1 Mix the beetroot paste with the batter and keep aside. To make the dosa, heat a tawa / griddle. Drizzle 1/2 tsp. oil and spread around. Sprinkle some water. After it sizzles off, wipe dry with a tissue paper. This ensures a non-stick coating. 2 Pour a ladle of the batter and spread in a circular motion with the back of the ladle. Drizzle some oil around the edges and over it. Fry for a minute or two on low flame till one side turns light brown. 2 Pour a ladle of the batter and spread in a circular motion with the back of the ladle. Drizzle some oil around the edges and over it. Fry for a minute or two on low flame till one side turns light brown. 3 Flip it over and cook the other side too. Make similar dosas with the remaining batter. Each time you make a dosa, rub a cut onion on the tawa for easy removal of the dosa. Serve them hot with sambar and chutney. 3 Flip it over and cook the other side too. Make similar dosas with the remaining batter. Each time you make a dosa, rub a cut onion on the tawa for easy removal of the dosa. Serve them hot with sambar and chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Hot Wings on the Air Fryer Yellow Cupcakes No Bake Strawberry Mousse Pie Italian Meat Balls Beef mince chow mein Hot Wings on the Air Fryer Yellow Cupcakes No Bake Strawberry Mousse Pie Italian Meat Balls Beef mince chow mein Special chicken porridge Sooji fries (French fries without potatoes) Beetroot Gooseberry Mukhwaas Mixed veg tikki sandwich Aloo Masala sandwich Carrot-onion soup Fish curry Oats Veggie Chilla Nkwobi Egg Curry Special chicken porridge Sooji fries (French fries without potatoes) Beetroot Gooseberry Mukhwaas Mixed veg tikki sandwich Aloo Masala sandwich Carrot-onion soup Fish curry Oats Veggie Chilla Nkwobi Egg Curry