Potato Bacon Cheeseburger Soup Recipe by cincyexpat
Potato Bacon Cheeseburger Soup Cooking Instructions 30 mins 1 Brown the ground chuck and fry up the bacon. I prefer ground chuck and thick cut bacon. Feel free to use whatever you wish, this is just my preference. 2 While the meat is cooking warm up the water for the potatoes and prep them. I prefer to use red potatoes chopped up with the skins on but you can use whatever you wish. 3 Chop up the onion and set aside. Once the bacon is done, sweat the onion in the bacon grease and drain along with the ground chuck. 4 After the meat and onions are drained, place it in your soup pot. Cut up the velveeta into chunks and add to the meat in the pot to help soften it up. 5 Chop up the bacon into desirable pieces and add to the pot. 6 Add the remaining ingredients to the pot and bring to a boil. If it is too thick feel free to add 1/2 cup of milk or more chicken broth. 7 Once the soup has come to a boil, add it to a crock pot and share! 1 Brown the ground chuck and fry up the bacon. I prefer ground chuck and thick cut bacon. Feel free to use whatever you wish, this is just my preference. 1 Brown the ground chuck and fry up the bacon. I prefer ground chuck and thick cut bacon. Feel free to use whatever you wish, this is just my preference. 2 While the meat is cooking warm up the water for the potatoes and prep them. I prefer to use red potatoes chopped up with the skins on but you can use whatever you wish. 2 While the meat is cooking warm up the water for the potatoes and prep them. I prefer to use red potatoes chopped up with the skins on but you can use whatever you wish. 3 Chop up the onion and set aside. Once the bacon is done, sweat the onion in the bacon grease and drain along with the ground chuck. 3 Chop up the onion and set aside. Once the bacon is done, sweat the onion in the bacon grease and drain along with the ground chuck. 4 After the meat and onions are drained, place it in your soup pot. Cut up the velveeta into chunks and add to the meat in the pot to help soften it up. 4 After the meat and onions are drained, place it in your soup pot. Cut up the velveeta into chunks and add to the meat in the pot to help soften it up. 5 Chop up the bacon into desirable pieces and add to the pot. 5 Chop up the bacon into desirable pieces and add to the pot. 6 Add the remaining ingredients to the pot and bring to a boil. If it is too thick feel free to add 1/2 cup of milk or more chicken broth. 6 Add the remaining ingredients to the pot and bring to a boil. If it is too thick feel free to add 1/2 cup of milk or more chicken broth. 7 Once the soup has come to a boil, add it to a crock pot and share! 7 Once the soup has come to a boil, add it to a crock pot and share! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No Fuss Nutella Cheesecake Electric Lemonade Pizza Dough Chicken and Sausage Alfredo Cajun Crab Dip No Fuss Nutella Cheesecake Electric Lemonade Pizza Dough Chicken and Sausage Alfredo Cajun Crab Dip Red eggs Traditional kagianas Potato Gnocchi with Rosemary Brown Butter Lumps of Coal Treats Electric Lemonade Simple Apple Crumble Miniature poodles; ie, Cornish Game hens Mounds Ball candy Chicken finger sliders Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2) Red eggs Traditional kagianas Potato Gnocchi with Rosemary Brown Butter Lumps of Coal Treats Electric Lemonade Simple Apple Crumble Miniature poodles; ie, Cornish Game hens Mounds Ball candy Chicken finger sliders Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2)