Best Homefries Ever ! Recipe by ifuchi
Cooking Instructions 45-1 hour 1 Wash potatoes 🥔 peeling is optional. Make slices to ur preference. I do about 1/4 of an inch. A mandolin is perfect for consistency.After slicing turn on pan to a medium heat with potatoes and about 3/4c of water. Sprinkle top with 2tspsalt n 1tsp pepper. Cover and cook until partially soft. 2 Slice onions and cut each slice in half add to potatoes,sliced peppers,sc bonnet,garlic diced and oregano. The oregano gives these potatoes a lovely flavor. Add about 1/2 c oil of ur choice. I used vegetable. Turn back up to a medium high heat turning over about every minute. Be sure to get the brown ones from the bottom to the top. 3 If temperature is causing burning turn down just a little. You should start to see them turn a golden brown color. Feel free to drizzle oil as needed. 4 When they are mostly brown without burning turn off the heat. Potatoes should be soft and maybe a few onions will be caramelized 😘 I made scrambled egg 4, with salt pepper parsley and curry. I hope you give these a try. 1 Wash potatoes 🥔 peeling is optional. Make slices to ur preference. I do about 1/4 of an inch. A mandolin is perfect for consistency.After slicing turn on pan to a medium heat with potatoes and about 3/4c of water. Sprinkle top with 2tspsalt n 1tsp pepper. Cover and cook until partially soft. 1 Wash potatoes 🥔 peeling is optional. Make slices to ur preference. I do about 1/4 of an inch. A mandolin is perfect for consistency.After slicing turn on pan to a medium heat with potatoes and about 3/4c of water. Sprinkle top with 2tspsalt n 1tsp pepper. Cover and cook until partially soft. 2 Slice onions and cut each slice in half add to potatoes,sliced peppers,sc bonnet,garlic diced and oregano. The oregano gives these potatoes a lovely flavor. Add about 1/2 c oil of ur choice. I used vegetable. Turn back up to a medium high heat turning over about every minute. Be sure to get the brown ones from the bottom to the top. 2 Slice onions and cut each slice in half add to potatoes,sliced peppers,sc bonnet,garlic diced and oregano. The oregano gives these potatoes a lovely flavor. Add about 1/2 c oil of ur choice. I used vegetable. Turn back up to a medium high heat turning over about every minute. Be sure to get the brown ones from the bottom to the top. 3 If temperature is causing burning turn down just a little. You should start to see them turn a golden brown color. Feel free to drizzle oil as needed. 3 If temperature is causing burning turn down just a little. You should start to see them turn a golden brown color. Feel free to drizzle oil as needed. 4 When they are mostly brown without burning turn off the heat. Potatoes should be soft and maybe a few onions will be caramelized 😘 I made scrambled egg 4, with salt pepper parsley and curry. I hope you give these a try. 4 When they are mostly brown without burning turn off the heat. Potatoes should be soft and maybe a few onions will be caramelized 😘 I made scrambled egg 4, with salt pepper parsley and curry. I hope you give these a try. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buffalo Chicken Stromboli ABC Chicken Soup Pineapple Jalapeño Salsa Slower Cooker Pheasant in Mushroom Sauce California Farm 5 Color Flank Steak Stirfry Buffalo Chicken Stromboli ABC Chicken Soup Pineapple Jalapeño Salsa Slower Cooker Pheasant in Mushroom Sauce California Farm 5 Color Flank Steak Stirfry Jain pasta ABC Chicken Soup Buffalo Chicken Stromboli Baked Veg. Bread Lasagna Gluten free Medallion steak with mash & beans Pineapple Jalapeño Salsa Rose Drink With Sabja Seeds Veg Sizzler with Paneer Steak and white sauce Pasta Keema kaleji Protein rich Sattu Buttermilk with Gond katira (liquid diet) Jain pasta ABC Chicken Soup Buffalo Chicken Stromboli Baked Veg. Bread Lasagna Gluten free Medallion steak with mash & beans Pineapple Jalapeño Salsa Rose Drink With Sabja Seeds Veg Sizzler with Paneer Steak and white sauce Pasta Keema kaleji Protein rich Sattu Buttermilk with Gond katira (liquid diet)