Garlic White Wine Prawn Linguine Recipe by Alesandra
 Alesandra @cook_113832374 France A refined yet simple pasta dish with tender prawns, golden garlic, and a splash of white wine, tossed with linguine and fresh parsley, then finished with grated Italian cheese A refined yet simple pasta dish with tender prawns, golden garlic, and a splash of white wine, tossed with linguine and fresh parsley, then finished with grated Italian cheese Garlic White Wine Prawn Linguine Share its first Cooksnap! A refined yet simple pasta dish with tender prawns, golden garlic, and a splash of white wine, tossed with linguine and fresh parsley, then finished with grated Italian cheese A refined yet simple pasta dish with tender prawns, golden garlic, and a splash of white wine, tossed with linguine and fresh parsley, then finished with grated Italian cheese Cooking Instructions 1 hour 1 Clean and peel 15 prawns. 2 Crop the garlic cloves. 3 Boil the water. Add salt. Add pasta and cook for 6 minutes. 4 Add olive oil to sauce pan. Cook the prawns for 1 to 2 minutes until brown. Remove from pan and set aside. 5 Prepare the sauce. Use the same sauce pan. Cook the cropped garlic until brown. Add some white wine. Cook for 1 to 2 minutes 6 Add the pasta directly to the sauce pan with a little bit of pasta water. Add pepper and parsley. Cover. Cook for 6 minutes. 7 Add the prawns and cook for 1 to 2 minutes. 8 Plate the pasta and serve with some Parmesan cheese. 1 Clean and peel 15 prawns. 1 Clean and peel 15 prawns. 2 Crop the garlic cloves. 2 Crop the garlic cloves. 3 Boil the water. Add salt. Add pasta and cook for 6 minutes. 3 Boil the water. Add salt. Add pasta and cook for 6 minutes. 4 Add olive oil to sauce pan. Cook the prawns for 1 to 2 minutes until brown. Remove from pan and set aside. 4 Add olive oil to sauce pan. Cook the prawns for 1 to 2 minutes until brown. Remove from pan and set aside. 5 Prepare the sauce. Use the same sauce pan. Cook the cropped garlic until brown. Add some white wine. Cook for 1 to 2 minutes 5 Prepare the sauce. Use the same sauce pan. Cook the cropped garlic until brown. Add some white wine. Cook for 1 to 2 minutes 6 Add the pasta directly to the sauce pan with a little bit of pasta water. Add pepper and parsley. Cover. Cook for 6 minutes. 6 Add the pasta directly to the sauce pan with a little bit of pasta water. Add pepper and parsley. Cover. Cook for 6 minutes. 7 Add the prawns and cook for 1 to 2 minutes. 7 Add the prawns and cook for 1 to 2 minutes. 8 Plate the pasta and serve with some Parmesan cheese. 8 Plate the pasta and serve with some Parmesan cheese. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 14, 2025 11:39 France Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls California Farm Tomato Sandwich Cottage cheese chocolate mousse (Keto friendly) Easy Fish Stew California Farm Tomato Sandwich Cottage cheese chocolate mousse (Keto friendly) Easy Fish Stew California Farm Tomato Sandwich Daal baati churma Traditional Gujarati thali with Churma Ladoo, Puri, dhokla, dal-rice & potato sabji (Lunch thali) Tamil nadu special Thali (Lunch) Rajasthani Thali Ker Sangri Sabji Jodhpuri Aloo with Dal Paratha Chutney and Papad (Lunch Thali) Cherry Homemade blush ice cream Drizzle Pyaaz Paratha kachori Style Jeera rice and dal tadka Aloo paratha with kashmiri dum aloo dum & Kesar pista shrikhand (Breakfast) Bengali lunch thali California Farm Tomato Sandwich Daal baati churma Traditional Gujarati thali with Churma Ladoo, Puri, dhokla, dal-rice & potato sabji (Lunch thali) Tamil nadu special Thali (Lunch) Rajasthani Thali Ker Sangri Sabji Jodhpuri Aloo with Dal Paratha Chutney and Papad (Lunch Thali) Cherry Homemade blush ice cream Drizzle Pyaaz Paratha kachori Style Jeera rice and dal tadka Aloo paratha with kashmiri dum aloo dum & Kesar pista shrikhand (Breakfast) Bengali lunch thali