Amrut Pak Recipe by Shital Jataniya
Cooking Instructions 30 minutes 1 Pour all those ingredients and make a sugar syrup. To clean the syrup, add milk in between and remove the sugar residue. 2 Now keep the syrup aside. When the ghee is hot in a pan, add the semolina and fry it on low flame till it turns brown in colour. 3 Now, when the semolina is ready to cook, add grated coconut and milk powder to it and cook it again on low heat for five minutes. 4 Now that your amrut pak is cooked and ready, add raisins to it, put ghee on a plate and keep it aside, then add syrup and mix. 5 Now pour it on a plate and sprinkle dry fruits and dry coconut powder on top.Now that they have cooled, cut them. 6 So this is how our delicious soft Amrut Pak is ready, which can be made in a short time. 1 Pour all those ingredients and make a sugar syrup. To clean the syrup, add milk in between and remove the sugar residue. 1 Pour all those ingredients and make a sugar syrup. To clean the syrup, add milk in between and remove the sugar residue. 2 Now keep the syrup aside. When the ghee is hot in a pan, add the semolina and fry it on low flame till it turns brown in colour. 2 Now keep the syrup aside. When the ghee is hot in a pan, add the semolina and fry it on low flame till it turns brown in colour. 3 Now, when the semolina is ready to cook, add grated coconut and milk powder to it and cook it again on low heat for five minutes. 3 Now, when the semolina is ready to cook, add grated coconut and milk powder to it and cook it again on low heat for five minutes. 4 Now that your amrut pak is cooked and ready, add raisins to it, put ghee on a plate and keep it aside, then add syrup and mix. 4 Now that your amrut pak is cooked and ready, add raisins to it, put ghee on a plate and keep it aside, then add syrup and mix. 5 Now pour it on a plate and sprinkle dry fruits and dry coconut powder on top.Now that they have cooled, cut them. 5 Now pour it on a plate and sprinkle dry fruits and dry coconut powder on top.Now that they have cooled, cut them. 6 So this is how our delicious soft Amrut Pak is ready, which can be made in a short time. 6 So this is how our delicious soft Amrut Pak is ready, which can be made in a short time. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Thick Healthy Fruity Yoghurt Smoothie (Easy) Nonna Approved Spaghetti & Meatballs Chicken Tostada Bowl (El Pollo Loco Copycat) California Farm Achiote Pork Steak California Farm Classic Pork Fried Rice Thick Healthy Fruity Yoghurt Smoothie (Easy) Nonna Approved Spaghetti & Meatballs Chicken Tostada Bowl (El Pollo Loco Copycat) California Farm Achiote Pork Steak California Farm Classic Pork Fried Rice Tomato and Lettuce Zōsui (Japanese Rice Porridge) Thick Healthy Fruity Yoghurt Smoothie (Easy) Instant Milk Peda Rajbhog shrikhand Beetroot tikki - Veg starters Achari chicken Vratwale Potato Roast Rakhashabandan Festive Thali --- Farali Version Paneer Tikka Cheesy Discs Mix vegetable paneer cheese cutlet Tomato and Lettuce Zōsui (Japanese Rice Porridge) Thick Healthy Fruity Yoghurt Smoothie (Easy) Instant Milk Peda Rajbhog shrikhand Beetroot tikki - Veg starters Achari chicken Vratwale Potato Roast Rakhashabandan Festive Thali --- Farali Version Paneer Tikka Cheesy Discs Mix vegetable paneer cheese cutlet