Thai Coconut Red Curry Soup With Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu Recipe by Angela McWilliams
 Angela McWilliams @Angelacooks72 Arizona, United States Thai soups are surprisingly easy to make. For this one, I added udon noodles & blackened tofu. The flavors are delicious & it’s turns out very colorful, which I always enjoy! Thai soups are surprisingly easy to make. For this one, I added udon noodles & blackened tofu. The flavors are delicious & it’s turns out very colorful, which I always enjoy! Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu Share its first Cooksnap! Thai soups are surprisingly easy to make. For this one, I added udon noodles & blackened tofu. The flavors are delicious & it’s turns out very colorful, which I always enjoy! Thai soups are surprisingly easy to make. For this one, I added udon noodles & blackened tofu. The flavors are delicious & it’s turns out very colorful, which I always enjoy! Ingredients 45 min - 1 hr 2-3 servings 1 (12 oz) coconut milk coconut 🥥 2 tablespoons red curry paste 🌶 2 tablespoons peanut oil (choose your favor) peanut 🥜 1 green bell pepper, deveined & cut into slices 🫑 2 large carrots, peeled & sliced carrots 🥕 1 cup washed & chopped Bok Choy 🥬 1 package udon noodles 🍜 1/2 tablespoon lemon grass paste lemon grass 1/2 package extra firm tofu sliced into long rectangular pieces Cilantro sprig to garnish 🌿 Thai chili oil drizzle as garnish (optional) 🌶 1 (12 oz) coconut milk coconut 🥥 2 tablespoons red curry paste 🌶 2 tablespoons peanut oil (choose your favor) peanut 🥜 1 green bell pepper, deveined & cut into slices 🫑 2 large carrots, peeled & sliced carrots 🥕 1 cup washed & chopped Bok Choy 🥬 1 package udon noodles 🍜 1/2 tablespoon lemon grass paste lemon grass 1/2 package extra firm tofu sliced into long rectangular pieces Cilantro sprig to garnish 🌿 Thai chili oil drizzle as garnish (optional) 🌶 Cooking Instructions 45 min - 1 hr 1 Add 1 tbsp oil & 1 tbsp red curry paste to to hot saucepan; heat curry paste in oil to bring out the flavors 2 Add tofu to pan and arrange so that the pieces are laying flat and spaced as not to crowd; this helps browning. Blacken tofu on each side & cook to preferred ‘done-ness’. I like mine well done. Remove from pan and set aside. 3 Add 1/2 tablespoon red curry & more oil if need to original pan. Add coconut mild & vegetable; cook until tender. Adding Bok Choy last, wilting, but don’t over cook. 4 Add the precooked udon noodles and heat through. 5 Plate soup and lay tofu steak on top, garnishing with a cilantro sprig. Drizzle with Thai chili oil for extra heat. 1 Add 1 tbsp oil & 1 tbsp red curry paste to to hot saucepan; heat curry paste in oil to bring out the flavors 1 Add 1 tbsp oil & 1 tbsp red curry paste to to hot saucepan; heat curry paste in oil to bring out the flavors 2 Add tofu to pan and arrange so that the pieces are laying flat and spaced as not to crowd; this helps browning. Blacken tofu on each side & cook to preferred ‘done-ness’. I like mine well done. Remove from pan and set aside. 2 Add tofu to pan and arrange so that the pieces are laying flat and spaced as not to crowd; this helps browning. Blacken tofu on each side & cook to preferred ‘done-ness’. I like mine well done. Remove from pan and set aside. 3 Add 1/2 tablespoon red curry & more oil if need to original pan. Add coconut mild & vegetable; cook until tender. Adding Bok Choy last, wilting, but don’t over cook. 3 Add 1/2 tablespoon red curry & more oil if need to original pan. Add coconut mild & vegetable; cook until tender. Adding Bok Choy last, wilting, but don’t over cook. 4 Add the precooked udon noodles and heat through. 4 Add the precooked udon noodles and heat through. 5 Plate soup and lay tofu steak on top, garnishing with a cilantro sprig. Drizzle with Thai chili oil for extra heat. 5 Plate soup and lay tofu steak on top, garnishing with a cilantro sprig. Drizzle with Thai chili oil for extra heat. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 19, 2021 15:07 Arizona, United States Hello! I’m new to the community. 👋 Thought I’d organize my recipes & share them! I’m a real estate agent here in Arizona where I grew up. Cooking & photographing food is a passion of mine. I truly enjoy creating recipes. I love hosting holidays & cooking for my family & friends. I’m currently creating mostly vegan and vegetarian recipes for my husband and I. We occasionally eat meat & dairy cheese, but not often. I really like Thai dishes and make them often. My husband and I chose a vegan diet in 2020 and really enjoyed the health benefits. Its drastically changed what I like to eat & what I cook. My favorites indulgences are cheese, chocolate & red wine 🧀 🍫 🍷. Prior to cooking vegan, I often created pulled pork & beef street tacos, tamales & grilled sandwiches, such as Ruebens & Cubans. I enjoy creating charcuterie boards & fondue. For my husband & I’s wedding, I created charcuterie boards for our guests to share at their seats. Boards & fondue are great for entertaining large groups or for a romantic evening in; the possibilities are endless. More recently, I’m trying my hand at pastry & baked goods. Thank you for visiting my biography. Happy cooking! 😊 Comments Similar Recipes Red Curry Vegetable Noodle Soup Red Curry Vegetable Noodle Soup One of the best soups I've had in a while. This recipe is for InstaPot >>>> but you could cook it on the stove in a regular pot; cooking time is about 45 minutes using medium high heat <<<< Seafood: Once the soup ready, you can add raw shrimp or scallops. Those will cook in the residual heat and are cooked and ready in about 2 -3 minutes. ------------------------------------- Don't forget the Cilantro and the limes! -------------------------------------- This recipe is from Melissa Clark's book for Instapot recipes. I bought mine on Amazon. PaulN Thai Red Curry with Snow Peas Thai Red Curry with Snow Peas I found this recipe on YouTube from RinS CookBook. I used Mae Ploy Red Curry Paste as recommended in the video. I'm not a big fan of bamboo shoots so I added snow peas later in the recipe instead. I am in the process of adjusting the recipe to find the right balance for me. You can use less curry paste to make this a milder dish. nogoodpunkcook Creamy Red Thai Curry Squash Soup Creamy Red Thai Curry Squash Soup This soup is filling and luscious, while still being bright and fresh with the addition of lime, lemongrass and chile. Its best made with kobocha squash, which gives the soup an unparalleled creaminess, but pumpkin or butternut squash will work and it will still be awesome. I like to serve this with a side of jasmine rice and garnish with a sprinkle of pumpkin seeds, cilantro and a drizzle of heavy cream. 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This recipe is for InstaPot >>>> but you could cook it on the stove in a regular pot; cooking time is about 45 minutes using medium high heat <<<< Seafood: Once the soup ready, you can add raw shrimp or scallops. Those will cook in the residual heat and are cooked and ready in about 2 -3 minutes. ------------------------------------- Don't forget the Cilantro and the limes! -------------------------------------- This recipe is from Melissa Clark's book for Instapot recipes. I bought mine on Amazon. PaulN Red Curry Vegetable Noodle Soup Red Curry Vegetable Noodle Soup One of the best soups I've had in a while. This recipe is for InstaPot >>>> but you could cook it on the stove in a regular pot; cooking time is about 45 minutes using medium high heat <<<< Seafood: Once the soup ready, you can add raw shrimp or scallops. Those will cook in the residual heat and are cooked and ready in about 2 -3 minutes. ------------------------------------- Don't forget the Cilantro and the limes! -------------------------------------- This recipe is from Melissa Clark's book for Instapot recipes. I bought mine on Amazon. PaulN Thai Red Curry with Snow Peas Thai Red Curry with Snow Peas I found this recipe on YouTube from RinS CookBook. I used Mae Ploy Red Curry Paste as recommended in the video. I'm not a big fan of bamboo shoots so I added snow peas later in the recipe instead. I am in the process of adjusting the recipe to find the right balance for me. You can use less curry paste to make this a milder dish. nogoodpunkcook Thai Red Curry with Snow Peas Thai Red Curry with Snow Peas I found this recipe on YouTube from RinS CookBook. I used Mae Ploy Red Curry Paste as recommended in the video. I'm not a big fan of bamboo shoots so I added snow peas later in the recipe instead. I am in the process of adjusting the recipe to find the right balance for me. You can use less curry paste to make this a milder dish. nogoodpunkcook Creamy Red Thai Curry Squash Soup Creamy Red Thai Curry Squash Soup This soup is filling and luscious, while still being bright and fresh with the addition of lime, lemongrass and chile. Its best made with kobocha squash, which gives the soup an unparalleled creaminess, but pumpkin or butternut squash will work and it will still be awesome. I like to serve this with a side of jasmine rice and garnish with a sprinkle of pumpkin seeds, cilantro and a drizzle of heavy cream. Lance Wilson Creamy Red Thai Curry Squash Soup Creamy Red Thai Curry Squash Soup This soup is filling and luscious, while still being bright and fresh with the addition of lime, lemongrass and chile. Its best made with kobocha squash, which gives the soup an unparalleled creaminess, but pumpkin or butternut squash will work and it will still be awesome. I like to serve this with a side of jasmine rice and garnish with a sprinkle of pumpkin seeds, cilantro and a drizzle of heavy cream. Lance Wilson Vegan thai red curry Vegan thai red curry Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetables. Ankita Chakraborty Vegan thai red curry Vegan thai red curry Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetables. Ankita Chakraborty Red curry pork noodles Red curry pork noodles The past few months, it's been all about Indian-style curries in our house, so the time seemed right to get back to some Thai-inspired flavours. Normally I would've made my own curry paste, but having been Halloween, time was at a premium and convenience won out. The recipe below is pretty mild heat-wise (for my daughter), so feel free to throw a chili or two into the mix to spice it up. Robert Gonzal Red curry pork noodles Red curry pork noodles The past few months, it's been all about Indian-style curries in our house, so the time seemed right to get back to some Thai-inspired flavours. Normally I would've made my own curry paste, but having been Halloween, time was at a premium and convenience won out. The recipe below is pretty mild heat-wise (for my daughter), so feel free to throw a chili or two into the mix to spice it up. Robert Gonzal Thai red curry with chicken Thai red curry with chicken I made this curry very often and tried to perfect it. I like this balance of ingredients, but you can adjust to your liking. More curry paste for more spice, more coconut milk for a softer taste. My girlfriend cant take it when food is too spicy and I like spicy, but this balance is perfect for both of us. Pick a good curry paste, some are without additives with only fresh herbs. You can also make the curry paste yourself but you need a lot of exotic herbs and a good recipe. Enjoy! sjonnie Thai red curry with chicken Thai red curry with chicken I made this curry very often and tried to perfect it. I like this balance of ingredients, but you can adjust to your liking. More curry paste for more spice, more coconut milk for a softer taste. My girlfriend cant take it when food is too spicy and I like spicy, but this balance is perfect for both of us. Pick a good curry paste, some are without additives with only fresh herbs. You can also make the curry paste yourself but you need a lot of exotic herbs and a good recipe. Enjoy! sjonnie Eggplant & Chicken Thai Red Curry Eggplant & Chicken Thai Red Curry Thai curry is one of our go to takeaways when we order out, but we often found that a single order wasn't enough to fill us up. To make a more satisfying homemade version, I decided to bulk it up with eggplant, which I love for its texture and flavor. This recipe yields 4 generous servings of a bold, spicy red Thai curry—perfect for enjoying leftovers! lilis.home Eggplant & Chicken Thai Red Curry Eggplant & Chicken Thai Red Curry Thai curry is one of our go to takeaways when we order out, but we often found that a single order wasn't enough to fill us up. To make a more satisfying homemade version, I decided to bulk it up with eggplant, which I love for its texture and flavor. 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