My Delicious Apple Peach Compote Filled Donuts Recipe by Lévano
Cooking Instructions 1 In the bowl of a stand mixer, add the flour, milk, and butter. Mix everything together. 2 Add the baking powder, vanilla sugar, and salt. Mix again until combined. 3 Add the granulated sugar and then the two eggs, one at a time. You can beat the eggs before adding them if you prefer. Make sure the eggs are fully incorporated before shaping the dough. 4 Lightly flour your work surface, then place the dough on it. Knead the dough for about 5 to 10 minutes until it is smooth and no longer sticky. 5 Roll out the dough to about 1/4 inch (5 mm) thick. Cut the dough into rectangles. Repeat until all the dough is used. 6 Heat a small amount of canola oil in a saucepan. 7 Add the donuts and fry for 2 to 3 minutes on each side until they puff up. You can brush a little oil on top of the donuts to help them cook evenly. 8 Let the donuts cool. 9 Fill a piping bag fitted with a plain tip with the apple-peach compote. 10 Use a knife to make a hole at one end of each donut. 11 Carefully fill each donut with the compote. 12 Set the donuts aside, then sprinkle a little powdered sugar on top if you like. 13 Enjoy your treat! 1 In the bowl of a stand mixer, add the flour, milk, and butter. Mix everything together. 1 In the bowl of a stand mixer, add the flour, milk, and butter. Mix everything together. 2 Add the baking powder, vanilla sugar, and salt. Mix again until combined. 2 Add the baking powder, vanilla sugar, and salt. Mix again until combined. 3 Add the granulated sugar and then the two eggs, one at a time. You can beat the eggs before adding them if you prefer. Make sure the eggs are fully incorporated before shaping the dough. 3 Add the granulated sugar and then the two eggs, one at a time. You can beat the eggs before adding them if you prefer. Make sure the eggs are fully incorporated before shaping the dough. 4 Lightly flour your work surface, then place the dough on it. Knead the dough for about 5 to 10 minutes until it is smooth and no longer sticky. 4 Lightly flour your work surface, then place the dough on it. Knead the dough for about 5 to 10 minutes until it is smooth and no longer sticky. 5 Roll out the dough to about 1/4 inch (5 mm) thick. Cut the dough into rectangles. Repeat until all the dough is used. 5 Roll out the dough to about 1/4 inch (5 mm) thick. Cut the dough into rectangles. Repeat until all the dough is used. 6 Heat a small amount of canola oil in a saucepan. 6 Heat a small amount of canola oil in a saucepan. 7 Add the donuts and fry for 2 to 3 minutes on each side until they puff up. You can brush a little oil on top of the donuts to help them cook evenly. 7 Add the donuts and fry for 2 to 3 minutes on each side until they puff up. You can brush a little oil on top of the donuts to help them cook evenly. 8 Let the donuts cool. 8 Let the donuts cool. 9 Fill a piping bag fitted with a plain tip with the apple-peach compote. 9 Fill a piping bag fitted with a plain tip with the apple-peach compote. 10 Use a knife to make a hole at one end of each donut. 10 Use a knife to make a hole at one end of each donut. 11 Carefully fill each donut with the compote. 11 Carefully fill each donut with the compote. 12 Set the donuts aside, then sprinkle a little powdered sugar on top if you like. 12 Set the donuts aside, then sprinkle a little powdered sugar on top if you like. 13 Enjoy your treat! 13 Enjoy your treat! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vietnamese Tomato Egg-drop Soup | Canh Cà Trứng Beef Enchiladas Chinese-Inspired Peachy Pulled Pork (Crockpot Collection) Easy Homemade Granola Low Carb No Bake Protein Cookies Vietnamese Tomato Egg-drop Soup | Canh Cà Trứng Beef Enchiladas Chinese-Inspired Peachy Pulled Pork (Crockpot Collection) Easy Homemade Granola Low Carb No Bake Protein Cookies Wheat Flour/Oats Flour Pancakes Black jamun mojito Whole wheat flour masala puri Ragi roti Kesar mango steamed cake Jowar Bhakri and vegetable (Pendbhaji Bhakri) Healing Heart Sea Bass Rice Flour Idli (Instant) Creamy Mango Shake Chilli Oil Wheat Flour/Oats Flour Pancakes Black jamun mojito Whole wheat flour masala puri Ragi roti Kesar mango steamed cake Jowar Bhakri and vegetable (Pendbhaji Bhakri) Healing Heart Sea Bass Rice Flour Idli (Instant) Creamy Mango Shake Chilli Oil