Delicious Vietnamese Cuisine: Pho Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I received some pho noodles as a gift, so I tried making a pho soup. When I had this at a restaurant I thought the seasoning was a bit on the strong side...but when I made it at home it came out rather like salt-flavored wonton soup. Poach the chicken thigh meat with the skin on to extract more flavor for the soup. If you don't like the skin though, please remove it. You can use green onion, onion, mizuna and so on as the green topping. Add some lemon or yuzu for a refreshing taste. For 1 serving. Recipe by Re:Yuki I received some pho noodles as a gift, so I tried making a pho soup. When I had this at a restaurant I thought the seasoning was a bit on the strong side...but when I made it at home it came out rather like salt-flavored wonton soup. Poach the chicken thigh meat with the skin on to extract more flavor for the soup. If you don't like the skin though, please remove it. You can use green onion, onion, mizuna and so on as the green topping. Add some lemon or yuzu for a refreshing taste. For 1 serving. Recipe by Re:Yuki Delicious Vietnamese Cuisine: Pho Share its first Cooksnap! I received some pho noodles as a gift, so I tried making a pho soup. When I had this at a restaurant I thought the seasoning was a bit on the strong side...but when I made it at home it came out rather like salt-flavored wonton soup. Poach the chicken thigh meat with the skin on to extract more flavor for the soup. If you don't like the skin though, please remove it. You can use green onion, onion, mizuna and so on as the green topping. Add some lemon or yuzu for a refreshing taste. For 1 serving. Recipe by Re:Yuki I received some pho noodles as a gift, so I tried making a pho soup. When I had this at a restaurant I thought the seasoning was a bit on the strong side...but when I made it at home it came out rather like salt-flavored wonton soup. Poach the chicken thigh meat with the skin on to extract more flavor for the soup. If you don't like the skin though, please remove it. You can use green onion, onion, mizuna and so on as the green topping. Add some lemon or yuzu for a refreshing taste. For 1 serving. Recipe by Re:Yuki Ingredients 1 serving 60 to 100 grams Vietnamese pho noodles (rice noodles) 300 to 400 ml Water 80 to 100 grams or as much (to taste) Chicken thigh meat 30 to 50 grams or as much (to taste) Bean sprouts 1 tsp Weipa 1 tbsp Fish sauce 1 dash Salt 1 (to taste), optional Fresh coriander 60 to 100 grams Vietnamese pho noodles (rice noodles) 300 to 400 ml Water 80 to 100 grams or as much (to taste) Chicken thigh meat 30 to 50 grams or as much (to taste) Bean sprouts 1 tsp Weipa 1 tbsp Fish sauce 1 dash Salt 1 (to taste), optional Fresh coriander Cooking Instructions 1 I used these pho noodles. 2 This is the fish sauce and Weipa. 3 Bring the water to a boil and add the Weipa to make the soup. Poach the chicken meat in the soup while skimming off any scum. When the chicken is cooked through, remove it from the soup. 4 Add the fish sauce and salt. Taste and adjust. 5 Cook the pho noodles following package instructions. Rinse the cooked noodles in cold water well. (This will firm them up.) 6 Cut the cooked chicken into bite-sized pieces. Blanch the bean sprouts. 7 Put the noodles in a bowl, add the chicken and other ingredients on top and pour the soup over. Add coriander leaves (or other toppings) to taste. 8 The noodles are slippery and good. 1 I used these pho noodles. 1 I used these pho noodles. 2 This is the fish sauce and Weipa. 2 This is the fish sauce and Weipa. 3 Bring the water to a boil and add the Weipa to make the soup. Poach the chicken meat in the soup while skimming off any scum. When the chicken is cooked through, remove it from the soup. 3 Bring the water to a boil and add the Weipa to make the soup. Poach the chicken meat in the soup while skimming off any scum. When the chicken is cooked through, remove it from the soup. 4 Add the fish sauce and salt. Taste and adjust. 4 Add the fish sauce and salt. Taste and adjust. 5 Cook the pho noodles following package instructions. Rinse the cooked noodles in cold water well. (This will firm them up.) 5 Cook the pho noodles following package instructions. Rinse the cooked noodles in cold water well. (This will firm them up.) 6 Cut the cooked chicken into bite-sized pieces. Blanch the bean sprouts. 6 Cut the cooked chicken into bite-sized pieces. Blanch the bean sprouts. 7 Put the noodles in a bowl, add the chicken and other ingredients on top and pour the soup over. Add coriander leaves (or other toppings) to taste. 7 Put the noodles in a bowl, add the chicken and other ingredients on top and pour the soup over. Add coriander leaves (or other toppings) to taste. 8 The noodles are slippery and good. 8 The noodles are slippery and good. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 08, 2013 08:51 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Authentic Vietnamese Beef Pho Authentic Vietnamese Beef Pho One of my restaurant favs finally at home! This is the real deal authentic Vietnamese pho.... It is a long process, but worth every step... A wonderful weekend meal for wintertime, when you can spend the day near the kitchen. I can't tell you how good it tastes to finally eat it after all that work!! Hope you all enjoy. ;-) Lucas Vegetarian Pho Vegetarian Pho This Vegetarian Pho uses vegetables, herbs and spices to make a delicious broth. Create this take on the classic Vietnamese noodle soup. Cooking Rabbit Pho Pho I made some boiled chicken and wanted to use the leftover soup for a light dish so I decided to make some pho. It's just flavoured simply with fish sauce. The taste may be simple but it's also delicious. Use soup left over from boiled chicken. It tastes really good! Recipe by Setsubunhijiki cookpad.japan Pho Pho Everybody has their "version" of a recipe. This one is by no means meant to serve an example of authentic Vietnamese Pho. This is my version, based on what was easy for me to buy locally for ingredients. It makes a great light meal. Other add ins include grated carrot, tofu, bamboo shoots and water chestnuts. Add what you like and make it your own. Since it can be very salty, make whatever adjustments necessary to your preference. alley927cat Simple Tom Yum Pho Simple Tom Yum Pho My Nepalese friend taught me this dish and I arranged it to match Japanese taste. I was surprised how easy it is to make! If it's too spicy, add more sugar! If you prefer it spicier, add more doubanjiang. For 2 servings. Recipe by Noriakikun no tsuma cookpad.japan Pho bo Pho bo Pho is an extremely popular dish in Australia, and it’s no wonder why- the meltingly tender beef cooked in light yet aromatic stock, balanced by a healthy amount of fresh Asian herbs, makes for a hearty meal. Recreate authentic Vietnamese pho within the comforts of your home today!. You can also replace the beef with mutton, lamb or pork. according to your and family taste. Cooking Rabbit Authentic Vietnamese Beef Pho Authentic Vietnamese Beef Pho One of my restaurant favs finally at home! This is the real deal authentic Vietnamese pho.... It is a long process, but worth every step... A wonderful weekend meal for wintertime, when you can spend the day near the kitchen. I can't tell you how good it tastes to finally eat it after all that work!! Hope you all enjoy. ;-) Lucas Authentic Vietnamese Beef Pho Authentic Vietnamese Beef Pho One of my restaurant favs finally at home! This is the real deal authentic Vietnamese pho.... It is a long process, but worth every step... A wonderful weekend meal for wintertime, when you can spend the day near the kitchen. I can't tell you how good it tastes to finally eat it after all that work!! Hope you all enjoy. ;-) Lucas Vegetarian Pho Vegetarian Pho This Vegetarian Pho uses vegetables, herbs and spices to make a delicious broth. Create this take on the classic Vietnamese noodle soup. Cooking Rabbit Vegetarian Pho Vegetarian Pho This Vegetarian Pho uses vegetables, herbs and spices to make a delicious broth. Create this take on the classic Vietnamese noodle soup. Cooking Rabbit Pho Pho I made some boiled chicken and wanted to use the leftover soup for a light dish so I decided to make some pho. It's just flavoured simply with fish sauce. The taste may be simple but it's also delicious. Use soup left over from boiled chicken. It tastes really good! Recipe by Setsubunhijiki cookpad.japan Pho Pho I made some boiled chicken and wanted to use the leftover soup for a light dish so I decided to make some pho. It's just flavoured simply with fish sauce. The taste may be simple but it's also delicious. Use soup left over from boiled chicken. It tastes really good! Recipe by Setsubunhijiki cookpad.japan Pho Pho Everybody has their "version" of a recipe. This one is by no means meant to serve an example of authentic Vietnamese Pho. This is my version, based on what was easy for me to buy locally for ingredients. It makes a great light meal. Other add ins include grated carrot, tofu, bamboo shoots and water chestnuts. Add what you like and make it your own. Since it can be very salty, make whatever adjustments necessary to your preference. alley927cat Pho Pho Everybody has their "version" of a recipe. This one is by no means meant to serve an example of authentic Vietnamese Pho. This is my version, based on what was easy for me to buy locally for ingredients. It makes a great light meal. Other add ins include grated carrot, tofu, bamboo shoots and water chestnuts. Add what you like and make it your own. Since it can be very salty, make whatever adjustments necessary to your preference. alley927cat Simple Tom Yum Pho Simple Tom Yum Pho My Nepalese friend taught me this dish and I arranged it to match Japanese taste. I was surprised how easy it is to make! If it's too spicy, add more sugar! If you prefer it spicier, add more doubanjiang. For 2 servings. Recipe by Noriakikun no tsuma cookpad.japan Simple Tom Yum Pho Simple Tom Yum Pho My Nepalese friend taught me this dish and I arranged it to match Japanese taste. I was surprised how easy it is to make! If it's too spicy, add more sugar! If you prefer it spicier, add more doubanjiang. For 2 servings. Recipe by Noriakikun no tsuma cookpad.japan Pho bo Pho bo Pho is an extremely popular dish in Australia, and it’s no wonder why- the meltingly tender beef cooked in light yet aromatic stock, balanced by a healthy amount of fresh Asian herbs, makes for a hearty meal. Recreate authentic Vietnamese pho within the comforts of your home today!. You can also replace the beef with mutton, lamb or pork. according to your and family taste. Cooking Rabbit Pho bo Pho bo Pho is an extremely popular dish in Australia, and it’s no wonder why- the meltingly tender beef cooked in light yet aromatic stock, balanced by a healthy amount of fresh Asian herbs, makes for a hearty meal. Recreate authentic Vietnamese pho within the comforts of your home today!. You can also replace the beef with mutton, lamb or pork. according to your and family taste. 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