Healthier Chocolate Cake Recipe by red.queen
 red.queen @cook_3761626 A very moist cake thanks to the yoghurt. The carob adds a lot of sweetness without adding more sugar A very moist cake thanks to the yoghurt. The carob adds a lot of sweetness without adding more sugar Healthier Chocolate Cake Share its first Cooksnap! A very moist cake thanks to the yoghurt. The carob adds a lot of sweetness without adding more sugar A very moist cake thanks to the yoghurt. The carob adds a lot of sweetness without adding more sugar Ingredients 40 mins 10 servings 245 grams plain flour 1 cup brown sugar (or granulated sugar if you prefer) 1 teaspoon baking soda 10-12 tablespoons unsweetened cocoa powder 1/2 teaspoon salt 5 tablespoons ground carob 400 grams firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either) 300 ml water 200 grams baking chocolate (for the frosting) 2 tablespoons milk (for the frosting) 245 grams plain flour 1 cup brown sugar (or granulated sugar if you prefer) 1 teaspoon baking soda 10-12 tablespoons unsweetened cocoa powder 1/2 teaspoon salt 5 tablespoons ground carob 400 grams firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either) 300 ml water 200 grams baking chocolate (for the frosting) 2 tablespoons milk (for the frosting) Cooking Instructions 40 mins 1 Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly 2 Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly 3 Slowly add wet ingredients to the dry ingredients. Mix until just combined 4 Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven 5 Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm 1 Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly 1 Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly 2 Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly 2 Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly 3 Slowly add wet ingredients to the dry ingredients. Mix until just combined 3 Slowly add wet ingredients to the dry ingredients. Mix until just combined 4 Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven 4 Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven 5 Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm 5 Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 20, 2015 20:41 Comments (3) Rae @ReyTheCook It looks very yummy , but I have never heard carob, until today , then I googled it, Can I find it anywhere? ( My kid is craving for chocolate cake last few days ! 🙄 ) Similar Recipes Low fat chocolate cake Low fat chocolate cake I found this on a site similar to this one, just geared more towards lower fat options. It was really Good. Dense and moist, almost more like a brownie than a cake. Yummy Gail Easy Chocolate Cake Easy Chocolate Cake I've been making this chocolate cake for a while now and it's become our family favorite. If you wish to reduce its sweetness, try making it with dark chocolate. You can also combine the chocolate and heavy cream in a bowl and microwave to melt. Step 3: You can also use a whisk. Step 3: Take care not to whip too much as the chocolate cream will be too stiff. I used a chocolate bar, but use baking chocolate (couverture) for a glossy finish. Recipe by Yuuyuu0221 cookpad.japan Easy Chocolate Cake Easy Chocolate Cake I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious. When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021 cookpad.japan Coffee Chocolate Cake Coffee Chocolate Cake #Chocolate #cake with #coffee #frosting topped with chocolate balls for #Christmas Eve Dinner 2019. Merry Christmas 2019 to all. Trying Alida's. #dessert #cakes #cake #yummy #kek #teatime #baking #food Pinkblanket's Kitchen Low fat chocolate cake Low fat chocolate cake I found this on a site similar to this one, just geared more towards lower fat options. It was really Good. Dense and moist, almost more like a brownie than a cake. Yummy Gail Low fat chocolate cake Low fat chocolate cake I found this on a site similar to this one, just geared more towards lower fat options. It was really Good. Dense and moist, almost more like a brownie than a cake. Yummy Gail Easy Chocolate Cake Easy Chocolate Cake I've been making this chocolate cake for a while now and it's become our family favorite. If you wish to reduce its sweetness, try making it with dark chocolate. You can also combine the chocolate and heavy cream in a bowl and microwave to melt. Step 3: You can also use a whisk. Step 3: Take care not to whip too much as the chocolate cream will be too stiff. I used a chocolate bar, but use baking chocolate (couverture) for a glossy finish. Recipe by Yuuyuu0221 cookpad.japan Easy Chocolate Cake Easy Chocolate Cake I've been making this chocolate cake for a while now and it's become our family favorite. If you wish to reduce its sweetness, try making it with dark chocolate. You can also combine the chocolate and heavy cream in a bowl and microwave to melt. Step 3: You can also use a whisk. Step 3: Take care not to whip too much as the chocolate cream will be too stiff. I used a chocolate bar, but use baking chocolate (couverture) for a glossy finish. Recipe by Yuuyuu0221 cookpad.japan Easy Chocolate Cake Easy Chocolate Cake I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious. When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021 cookpad.japan Easy Chocolate Cake Easy Chocolate Cake I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious. When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021 cookpad.japan Coffee Chocolate Cake Coffee Chocolate Cake #Chocolate #cake with #coffee #frosting topped with chocolate balls for #Christmas Eve Dinner 2019. Merry Christmas 2019 to all. Trying Alida's. #dessert #cakes #cake #yummy #kek #teatime #baking #food Pinkblanket's Kitchen Coffee Chocolate Cake Coffee Chocolate Cake #Chocolate #cake with #coffee #frosting topped with chocolate balls for #Christmas Eve Dinner 2019. Merry Christmas 2019 to all. 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