Tahong Recipe by Paulette Marie
Cooking Instructions 30mins 1 Heat oil 2 Add ginger until you can smell the gingery scent in the air. 3 Add garlic until lightly brown 4 Add shallots wait until it’s translucent 5 Add tomatoes until properly sautéed (if you have time remove the seeds of tomatoes filter on a strainer. I add the juice and throw the seeds) 6 Add cleaned/washed/soaked green mussels. (Where I live now it’s hard to find fresh seafood so I buy New Zealand green mussels) 7 Add fish sauce and starr the timer between 10- 12 minutes 8 Add water and simmer 9 Add veggies, little salt and pepper to taste and jalapeño 10 Serve warm with rice. You can eat by itself or serve with baguette. Very delightful soup. 1 Heat oil 1 Heat oil 2 Add ginger until you can smell the gingery scent in the air. 2 Add ginger until you can smell the gingery scent in the air. 3 Add garlic until lightly brown 3 Add garlic until lightly brown 4 Add shallots wait until it’s translucent 4 Add shallots wait until it’s translucent 5 Add tomatoes until properly sautéed (if you have time remove the seeds of tomatoes filter on a strainer. I add the juice and throw the seeds) 5 Add tomatoes until properly sautéed (if you have time remove the seeds of tomatoes filter on a strainer. I add the juice and throw the seeds) 6 Add cleaned/washed/soaked green mussels. (Where I live now it’s hard to find fresh seafood so I buy New Zealand green mussels) 6 Add cleaned/washed/soaked green mussels. (Where I live now it’s hard to find fresh seafood so I buy New Zealand green mussels) 7 Add fish sauce and starr the timer between 10- 12 minutes 7 Add fish sauce and starr the timer between 10- 12 minutes 8 Add water and simmer 8 Add water and simmer 9 Add veggies, little salt and pepper to taste and jalapeño 9 Add veggies, little salt and pepper to taste and jalapeño 10 Serve warm with rice. You can eat by itself or serve with baguette. Very delightful soup. 10 Serve warm with rice. You can eat by itself or serve with baguette. Very delightful soup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cream cheese frosting recipe for cupcakes 🥇Pan-Fried Tilapia By (Jerr) Carrot cupcakes with sliced almonds Taco-bout the best seasoning ever Mick's Meatloaf Sauce Cream cheese frosting recipe for cupcakes 🥇Pan-Fried Tilapia By (Jerr) Carrot cupcakes with sliced almonds Taco-bout the best seasoning ever Mick's Meatloaf Sauce Summer special Kachumber بیف تندوری پیزا Cordycep Chicken Soup + noodles Sinasir بریڈ پکوڑے Chicken Fried Rice Rose milk with biscuits 🥤🥤🫓🫓 Crispy Potato Onion Pakora Cucumber & Cream Cheese with Crispy Chilli Oil Muscovado Mug Cake Summer special Kachumber بیف تندوری پیزا Cordycep Chicken Soup + noodles Sinasir بریڈ پکوڑے Chicken Fried Rice Rose milk with biscuits 🥤🥤🫓🫓 Crispy Potato Onion Pakora Cucumber & Cream Cheese with Crispy Chilli Oil Muscovado Mug Cake