Meatballs With White Sauce Recipe by Radostta
Cooking Instructions 1 hour 1 Mix together all the ingredients for the meatballs, blend well and make round walnut size meatballs. 2 Chop the onion in large pieces and grill it on a grill or a stove for a little while. 3 In a pot set the water to boil and add the grilled onion, the carrot, the lemon and the salt. 4 While the water is boiling, cover the meatballs in flour and drop them inside. 5 When all cooked, you can remove the onion if you like. You can also blend the sauce if you do not like pieces of carrot and lemon inside. I leave it that way. 6 Mix all the ingredients for the liaison and add them to the cooled pot. I put it back on the stove for a while afterwards for the egg to cook. 7 Garnish with fresh parsley. 1 Mix together all the ingredients for the meatballs, blend well and make round walnut size meatballs. 1 Mix together all the ingredients for the meatballs, blend well and make round walnut size meatballs. 2 Chop the onion in large pieces and grill it on a grill or a stove for a little while. 2 Chop the onion in large pieces and grill it on a grill or a stove for a little while. 3 In a pot set the water to boil and add the grilled onion, the carrot, the lemon and the salt. 3 In a pot set the water to boil and add the grilled onion, the carrot, the lemon and the salt. 4 While the water is boiling, cover the meatballs in flour and drop them inside. 4 While the water is boiling, cover the meatballs in flour and drop them inside. 5 When all cooked, you can remove the onion if you like. You can also blend the sauce if you do not like pieces of carrot and lemon inside. I leave it that way. 5 When all cooked, you can remove the onion if you like. You can also blend the sauce if you do not like pieces of carrot and lemon inside. I leave it that way. 6 Mix all the ingredients for the liaison and add them to the cooled pot. I put it back on the stove for a while afterwards for the egg to cook. 6 Mix all the ingredients for the liaison and add them to the cooled pot. I put it back on the stove for a while afterwards for the egg to cook. 7 Garnish with fresh parsley. 7 Garnish with fresh parsley. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Arroz con gandules (Puerto Rican rice and peas) Texas crab salad Sweet Potato Fritters w/ Butter Dipping Sauce Citrus Fruit Marcona Almond Salad The BEST Waffles! Arroz con gandules (Puerto Rican rice and peas) Texas crab salad Sweet Potato Fritters w/ Butter Dipping Sauce Citrus Fruit Marcona Almond Salad The BEST Waffles! Really Good Pork Chops Skips Best Salsa Fried Rice In Soup Escargot sweet style Spaghetti L.N.S. FIVE FRUITS SALAD (VEGAN) . Tuna de Rossi in White Sauce Melon & Friends Salad polony breakfast. Hawaiian Breakfast Really Good Pork Chops Skips Best Salsa Fried Rice In Soup Escargot sweet style Spaghetti L.N.S. FIVE FRUITS SALAD (VEGAN) . Tuna de Rossi in White Sauce Melon & Friends Salad polony breakfast. Hawaiian Breakfast