Chicken Breast Yakitori Rice Bowl Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I love yakiniku, but skewering them is a real pain. I thought about making a rice bowl, and it was delicious. Cheap breast meat is also delicious. If you don't have time just massage in the flour and sake, you don't have to let it sit in the refrigerator. Recipe by Ryiaa mama I love yakiniku, but skewering them is a real pain. I thought about making a rice bowl, and it was delicious. Cheap breast meat is also delicious. If you don't have time just massage in the flour and sake, you don't have to let it sit in the refrigerator. Recipe by Ryiaa mama Chicken Breast Yakitori Rice Bowl Share its first Cooksnap! I love yakiniku, but skewering them is a real pain. I thought about making a rice bowl, and it was delicious. Cheap breast meat is also delicious. If you don't have time just massage in the flour and sake, you don't have to let it sit in the refrigerator. Recipe by Ryiaa mama I love yakiniku, but skewering them is a real pain. I thought about making a rice bowl, and it was delicious. Cheap breast meat is also delicious. If you don't have time just massage in the flour and sake, you don't have to let it sit in the refrigerator. Recipe by Ryiaa mama Ingredients 2 servings 1 Chicken breast (thigh also OK) 1 tbsp ☆Sake 1 tbsp ☆Katakuriko 2 tbsp ★Soy sauce 2 tbsp ★Mirin 1 1/2 tbsp ★Sake 1 1/2 tbsp ★Sugar Kinshi tamago (finely shredded thin omelette) 2 Eggs 1 tbsp Sugar 1 pinch Salt 1 Chicken breast (thigh also OK) 1 tbsp ☆Sake 1 tbsp ☆Katakuriko 2 tbsp ★Soy sauce 2 tbsp ★Mirin 1 1/2 tbsp ★Sake 1 1/2 tbsp ★Sugar Kinshi tamago (finely shredded thin omelette) 2 Eggs 1 tbsp Sugar 1 pinch Salt Cooking Instructions 1 Cut the chicken into bite-sized pieces, add to a bowl and massage in the ☆ ingredients. Set aside. Refrigerate to allow the flavor to marinade. 2 Make the kinshi tamago. 3 -- 4 Cook the chicken, 4 to 5 minutes on one side. 5 Turn over, cover with a lid, and steam-cook. 6 Mix in the ★ ingredients and combine. 7 Once it looks like this, it's complete. 8 In a bowl with rice add plenty of the kinshi tamago and top with the meat and it's finished. It's also delicious topped with some sansho pepper. 1 Cut the chicken into bite-sized pieces, add to a bowl and massage in the ☆ ingredients. Set aside. Refrigerate to allow the flavor to marinade. 1 Cut the chicken into bite-sized pieces, add to a bowl and massage in the ☆ ingredients. Set aside. Refrigerate to allow the flavor to marinade. 2 Make the kinshi tamago. 2 Make the kinshi tamago. 3 -- 3 -- 4 Cook the chicken, 4 to 5 minutes on one side. 4 Cook the chicken, 4 to 5 minutes on one side. 5 Turn over, cover with a lid, and steam-cook. 5 Turn over, cover with a lid, and steam-cook. 6 Mix in the ★ ingredients and combine. 6 Mix in the ★ ingredients and combine. 7 Once it looks like this, it's complete. 7 Once it looks like this, it's complete. 8 In a bowl with rice add plenty of the kinshi tamago and top with the meat and it's finished. It's also delicious topped with some sansho pepper. 8 In a bowl with rice add plenty of the kinshi tamago and top with the meat and it's finished. It's also delicious topped with some sansho pepper. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 22, 2013 08:36 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Yakitori Rice Bowl Easy Yakitori Rice Bowl I once had a similar dish served in Izakaya (Japanese gastropub), and tried to improve on it. I can make the same delicious taste every time, using this recipe. Good with mayonnaise, too. Recipe by KATSUTO444 cookpad.japan Oil-free Chicken Breast Kuwa-yaki Rice Bowl Oil-free Chicken Breast Kuwa-yaki Rice Bowl I use a lot of chicken breast meat when I'm on a diet. However, chicken breast seems to be quite bland, so I wanted to improve it. If you decide to use the whole breast, here are some tips. Follow the recipe up to Step 3, and then place each piece on a sheet to evenly coat them. If you cool it beforehand, they won't end up sticking together. This is the more convenient way (also shortens the amount of time necessary). The coating comes off easily, so try not to let the chicken touch other pieces of chicken. I used a 19 cm wide frying pan. If the sauce becomes too thick, once you have taken out the meat and vegetables, add water a little bit at a time to thin out the sauce till the lumps disappear. Recipe by Umaumamamii cookpad.japan Tender Chicken Breast Rice Bowl Tender Chicken Breast Rice Bowl I wanted to eat meat seasoned like kabayaki (a sweet syrup glaze that's brushed on grilled eel) so I came up with this recipe. The chicken is very hot when you cut it, so hold it steady with chopsticks and lay it flat so that you don't accidentally poke the meat. Please be careful not to burn yourself. Recipe by Chibikoro cookpad.japan Café Style Teriyaki Chicken Rice Bowl Café Style Teriyaki Chicken Rice Bowl I used the same teriyaki saucefor "Japanese Amberjack Teriyaki" to make this dish. This sauce thickens rather quickly so as soon as it starts bubbling, turn off the heat. If the sauce has thickened too much and burnt, add about 1 tablespoon of water and heat it again. For 2 servings. Recipe by meg526 cookpad.japan Chicken Soboro Rice Bowl Chicken Soboro Rice Bowl This is a home cooking staple. I've written it down for my daughter as well myself. When mixing the ground chicken, it's important to keep mixing without stopping or the soboro will not be finely textured. If you like lumps of ground chicken, please adjust the method accordingly.... The crumbly chicken soboro will turn moist by adding some katakuriko dissolved in water at the end. The chicken soboro will be moister and deeper in flavor if you use thigh meat. For 4 servings. Recipe by kazz72 cookpad.japan Simple Chicken Teriyaki and Teriyaki Rice Bowl Simple Chicken Teriyaki and Teriyaki Rice Bowl This is a dish I've been cooking for 30 years. On September 20, I added the information about the tongs. Since this chicken dish is for topping on rice bowls, the flavor is on the strong side. For a side dish, I recommend reducing the amount of soy sauce to 1 tablespoon. Be careful not to let the chicken burn when simmering at the end. Turn off the heat as soon as the sauce starts to thicken. Recipe by mielle cookpad.japan Yakiniku Rice Bowl Yakiniku Rice Bowl I rearranged the yakiniku, which I often eat. I increased the amount of sauce, and served it over rice. I didn't use too much Doubanjiang so if you like spicy food, adjust the amount accordingly. Recipe by Akane. cookpad.japan Easy Yakitori Rice Bowl Easy Yakitori Rice Bowl I once had a similar dish served in Izakaya (Japanese gastropub), and tried to improve on it. I can make the same delicious taste every time, using this recipe. Good with mayonnaise, too. Recipe by KATSUTO444 cookpad.japan Easy Yakitori Rice Bowl Easy Yakitori Rice Bowl I once had a similar dish served in Izakaya (Japanese gastropub), and tried to improve on it. I can make the same delicious taste every time, using this recipe. Good with mayonnaise, too. Recipe by KATSUTO444 cookpad.japan Oil-free Chicken Breast Kuwa-yaki Rice Bowl Oil-free Chicken Breast Kuwa-yaki Rice Bowl I use a lot of chicken breast meat when I'm on a diet. However, chicken breast seems to be quite bland, so I wanted to improve it. If you decide to use the whole breast, here are some tips. Follow the recipe up to Step 3, and then place each piece on a sheet to evenly coat them. If you cool it beforehand, they won't end up sticking together. This is the more convenient way (also shortens the amount of time necessary). The coating comes off easily, so try not to let the chicken touch other pieces of chicken. I used a 19 cm wide frying pan. If the sauce becomes too thick, once you have taken out the meat and vegetables, add water a little bit at a time to thin out the sauce till the lumps disappear. Recipe by Umaumamamii cookpad.japan Oil-free Chicken Breast Kuwa-yaki Rice Bowl Oil-free Chicken Breast Kuwa-yaki Rice Bowl I use a lot of chicken breast meat when I'm on a diet. However, chicken breast seems to be quite bland, so I wanted to improve it. If you decide to use the whole breast, here are some tips. Follow the recipe up to Step 3, and then place each piece on a sheet to evenly coat them. If you cool it beforehand, they won't end up sticking together. This is the more convenient way (also shortens the amount of time necessary). The coating comes off easily, so try not to let the chicken touch other pieces of chicken. I used a 19 cm wide frying pan. If the sauce becomes too thick, once you have taken out the meat and vegetables, add water a little bit at a time to thin out the sauce till the lumps disappear. Recipe by Umaumamamii cookpad.japan Tender Chicken Breast Rice Bowl Tender Chicken Breast Rice Bowl I wanted to eat meat seasoned like kabayaki (a sweet syrup glaze that's brushed on grilled eel) so I came up with this recipe. The chicken is very hot when you cut it, so hold it steady with chopsticks and lay it flat so that you don't accidentally poke the meat. Please be careful not to burn yourself. Recipe by Chibikoro cookpad.japan Tender Chicken Breast Rice Bowl Tender Chicken Breast Rice Bowl I wanted to eat meat seasoned like kabayaki (a sweet syrup glaze that's brushed on grilled eel) so I came up with this recipe. The chicken is very hot when you cut it, so hold it steady with chopsticks and lay it flat so that you don't accidentally poke the meat. Please be careful not to burn yourself. Recipe by Chibikoro cookpad.japan Café Style Teriyaki Chicken Rice Bowl Café Style Teriyaki Chicken Rice Bowl I used the same teriyaki saucefor "Japanese Amberjack Teriyaki" to make this dish. This sauce thickens rather quickly so as soon as it starts bubbling, turn off the heat. If the sauce has thickened too much and burnt, add about 1 tablespoon of water and heat it again. For 2 servings. Recipe by meg526 cookpad.japan Café Style Teriyaki Chicken Rice Bowl Café Style Teriyaki Chicken Rice Bowl I used the same teriyaki saucefor "Japanese Amberjack Teriyaki" to make this dish. This sauce thickens rather quickly so as soon as it starts bubbling, turn off the heat. If the sauce has thickened too much and burnt, add about 1 tablespoon of water and heat it again. For 2 servings. Recipe by meg526 cookpad.japan Chicken Soboro Rice Bowl Chicken Soboro Rice Bowl This is a home cooking staple. I've written it down for my daughter as well myself. When mixing the ground chicken, it's important to keep mixing without stopping or the soboro will not be finely textured. If you like lumps of ground chicken, please adjust the method accordingly.... The crumbly chicken soboro will turn moist by adding some katakuriko dissolved in water at the end. The chicken soboro will be moister and deeper in flavor if you use thigh meat. For 4 servings. Recipe by kazz72 cookpad.japan Chicken Soboro Rice Bowl Chicken Soboro Rice Bowl This is a home cooking staple. I've written it down for my daughter as well myself. When mixing the ground chicken, it's important to keep mixing without stopping or the soboro will not be finely textured. If you like lumps of ground chicken, please adjust the method accordingly.... The crumbly chicken soboro will turn moist by adding some katakuriko dissolved in water at the end. The chicken soboro will be moister and deeper in flavor if you use thigh meat. For 4 servings. Recipe by kazz72 cookpad.japan Simple Chicken Teriyaki and Teriyaki Rice Bowl Simple Chicken Teriyaki and Teriyaki Rice Bowl This is a dish I've been cooking for 30 years. On September 20, I added the information about the tongs. Since this chicken dish is for topping on rice bowls, the flavor is on the strong side. For a side dish, I recommend reducing the amount of soy sauce to 1 tablespoon. Be careful not to let the chicken burn when simmering at the end. Turn off the heat as soon as the sauce starts to thicken. Recipe by mielle cookpad.japan Simple Chicken Teriyaki and Teriyaki Rice Bowl Simple Chicken Teriyaki and Teriyaki Rice Bowl This is a dish I've been cooking for 30 years. On September 20, I added the information about the tongs. Since this chicken dish is for topping on rice bowls, the flavor is on the strong side. For a side dish, I recommend reducing the amount of soy sauce to 1 tablespoon. Be careful not to let the chicken burn when simmering at the end. Turn off the heat as soon as the sauce starts to thicken. Recipe by mielle cookpad.japan Yakiniku Rice Bowl Yakiniku Rice Bowl I rearranged the yakiniku, which I often eat. I increased the amount of sauce, and served it over rice. I didn't use too much Doubanjiang so if you like spicy food, adjust the amount accordingly. Recipe by Akane. cookpad.japan Yakiniku Rice Bowl Yakiniku Rice Bowl I rearranged the yakiniku, which I often eat. I increased the amount of sauce, and served it over rice. I didn't use too much Doubanjiang so if you like spicy food, adjust the amount accordingly. Recipe by Akane. cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Company coming breakfast frittata Honey glazed Baked Pork chops Spinach ,bacon and cheese cup appetizers Cheese and ham strata 3J's Garlic Butter Shrimp Company coming breakfast frittata Honey glazed Baked Pork chops Spinach ,bacon and cheese cup appetizers Cheese and ham strata 3J's Garlic Butter Shrimp My Favorite Salt Chanko Hot Pot Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings Delicious Vegetable Miso Nabe (Hot Pot) Thai-Style Yakitori Chicken Wings Gai Yang Pork and Green Onion Shabu-shabu Nabe (Hot Pot) Pork and Green Onion Shabu-shabu Nabe (Hot Pot) Umami-filled Steamed Hot Pot Ginger Hot Pot (to boost your metabolism) Kimchi Hotpot with Kimchi Stock Easy Tomato Hot Pot with Lots of Melting Cheese My Favorite Salt Chanko Hot Pot Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings Delicious Vegetable Miso Nabe (Hot Pot) Thai-Style Yakitori Chicken Wings Gai Yang Pork and Green Onion Shabu-shabu Nabe (Hot Pot) Pork and Green Onion Shabu-shabu Nabe (Hot Pot) Umami-filled Steamed Hot Pot Ginger Hot Pot (to boost your metabolism) Kimchi Hotpot with Kimchi Stock Easy Tomato Hot Pot with Lots of Melting Cheese Cookpad Premium Find the most popular recipes on the top of your search results.