Salmon Chanchan Yaki (Salmon With Sweet Miso Sauce) Microwave Cooking Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I received a silicone steamer case as a present. I wanted to try using it, and this is the recipe I came up with! The cooking time varies depending in your microwave oven, so please adjust accordingly. You can change the vegetables to whatever you like. Recipe by Kaeha I received a silicone steamer case as a present. I wanted to try using it, and this is the recipe I came up with! The cooking time varies depending in your microwave oven, so please adjust accordingly. You can change the vegetables to whatever you like. Recipe by Kaeha Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking Share its first Cooksnap! I received a silicone steamer case as a present. I wanted to try using it, and this is the recipe I came up with! The cooking time varies depending in your microwave oven, so please adjust accordingly. You can change the vegetables to whatever you like. Recipe by Kaeha I received a silicone steamer case as a present. I wanted to try using it, and this is the recipe I came up with! The cooking time varies depending in your microwave oven, so please adjust accordingly. You can change the vegetables to whatever you like. Recipe by Kaeha Ingredients 2 servings 2 pieces Fresh salmon filets 1/8 to 1/6 of a head Cabbage 3 cm Carrot 20 cm Japanese leek 1 (or onion) 1/3 of a cluster Shimeji mushrooms 1 clove Garlic 1 tsp ●Miso 1 tbsp ●Mirin 1 tsp ●Cooking sake 1 tsp ● Mentsuyu 1/2 tsp ●Sugar 1 tbsp ●Ground sesame seeds 5 grams Butter 2 pieces Fresh salmon filets 1/8 to 1/6 of a head Cabbage 3 cm Carrot 20 cm Japanese leek 1 (or onion) 1/3 of a cluster Shimeji mushrooms 1 clove Garlic 1 tsp ●Miso 1 tbsp ●Mirin 1 tsp ●Cooking sake 1 tsp ● Mentsuyu 1/2 tsp ●Sugar 1 tbsp ●Ground sesame seeds 5 grams Butter Cooking Instructions 1 Season the salmon lightly with salt and pepper. 2 Combine all the ● ingredients to make the sauce. 3 Cut the cabbage into 5mm pieces. Slice the leek diagonally (if using onion, slice thinly). Slice the carrot and garlic thinly. Cut the root end off the shimeji mushrooms and shred apart. 4 Put the cabbage, carrot and leek or onion into a silicone steamer. Put the salmon on top, and add the garlic and shimeji mushrooms. 5 Top with the butter and pour the sauce from Step 2 over everything. Cover with the lid and microwave for 6-7 minutes (500w). 6 When the salmon is cooked through and the vegetables are wilted, it's done! 1 Season the salmon lightly with salt and pepper. 1 Season the salmon lightly with salt and pepper. 2 Combine all the ● ingredients to make the sauce. 2 Combine all the ● ingredients to make the sauce. 3 Cut the cabbage into 5mm pieces. Slice the leek diagonally (if using onion, slice thinly). Slice the carrot and garlic thinly. Cut the root end off the shimeji mushrooms and shred apart. 3 Cut the cabbage into 5mm pieces. Slice the leek diagonally (if using onion, slice thinly). Slice the carrot and garlic thinly. Cut the root end off the shimeji mushrooms and shred apart. 4 Put the cabbage, carrot and leek or onion into a silicone steamer. Put the salmon on top, and add the garlic and shimeji mushrooms. 4 Put the cabbage, carrot and leek or onion into a silicone steamer. Put the salmon on top, and add the garlic and shimeji mushrooms. 5 Top with the butter and pour the sauce from Step 2 over everything. Cover with the lid and microwave for 6-7 minutes (500w). 5 Top with the butter and pour the sauce from Step 2 over everything. Cover with the lid and microwave for 6-7 minutes (500w). 6 When the salmon is cooked through and the vegetables are wilted, it's done! 6 When the salmon is cooked through and the vegetables are wilted, it's done! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 02, 2013 00:26 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Salmon Simmered in Sweet Miso Sauce from Hokkaido Salmon Simmered in Sweet Miso Sauce from Hokkaido This dish really represents Hokkaido! Every Hokkaido native has grown up with this dish. It's warming and filling regional favorite. You can make this in a pan or in an electrical griddle. Just use the same procedure and reduce the amount if needed, you don't have a lot of washing up afterwards, and it's so easy. For the version in the photos, I used a small tabletop pot. If you use an electric griddle, more moisture will evaporate so it will be like a stir-fry. For 4 to 5 servings with a generous amount of miso sauce. Recipe by Mirunesan cookpad.japan Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan Tianmianjiang-style Sweet Miso Sauce Tianmianjiang-style Sweet Miso Sauce This was a recipe taught to me at the place I worked more than 10 years ago. This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama cookpad.japan Sautéed Chicken Breast Meat in a Sweet Miso Sauce Sautéed Chicken Breast Meat in a Sweet Miso Sauce Of course I want to cut calories, even if it is with dry and tasteless chicken. But with this recipe, it'll become plump and delicious. Cut the chicken breast into fine pieces, soak in sake, then dredge in flour to prevent it from drying out. Coating it keeps the juices from coming out, and soaks up the sauce. The juices and sauce cling to the chicken well, so you can use it as a side dish in your bento as well. The garlic shoots give a more subtle aroma than regular garlic. It becomes sweet when sautéed. Recipe by pegupepepe cookpad.japan Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce This is not a normal simmered dish. I wanted to create a dish that kids will enjoy using a seasonal kabocha squash and Japanese sweet potato, and I arrived at this recipe. Microwaving them makes this dish easy to make. The spicy, rich, and delicious pure mentaiko sauce brings out the natural delicious flavor in the ingredients! Soaking the Japanese sweet potato in water after cutting reduces the bitterness and prevents it from changing colour. The kabocha squash skin is hard, so please be careful when you cut it. Please check the hardness of the kabocha squash and Japanese sweet potato while microwaving, and adjust the microwaving time accordingly. Recipe by Kadoya-seiyu cookpad.japan Chicken Nanban with Sweet Chili Sauce Chicken Nanban with Sweet Chili Sauce Once I had chicken nanban somewhere that tasted like chili sauce...so I tried to recreate it using chili sauce instead of Nanban sauce. Fry chicken first over high heat with skin side down until browned. Then flip it over and put a lid on. Fry over low heat to get a better result. I used chicken breast this time. It turned out soft and filling! If you use chicken thigh, it will be juicy and delicious. Recipe by Yoko cookpad.japan Salmon Simmered in Sweet Miso Sauce from Hokkaido Salmon Simmered in Sweet Miso Sauce from Hokkaido This dish really represents Hokkaido! Every Hokkaido native has grown up with this dish. It's warming and filling regional favorite. You can make this in a pan or in an electrical griddle. Just use the same procedure and reduce the amount if needed, you don't have a lot of washing up afterwards, and it's so easy. For the version in the photos, I used a small tabletop pot. If you use an electric griddle, more moisture will evaporate so it will be like a stir-fry. For 4 to 5 servings with a generous amount of miso sauce. Recipe by Mirunesan cookpad.japan Salmon Simmered in Sweet Miso Sauce from Hokkaido Salmon Simmered in Sweet Miso Sauce from Hokkaido This dish really represents Hokkaido! Every Hokkaido native has grown up with this dish. It's warming and filling regional favorite. You can make this in a pan or in an electrical griddle. Just use the same procedure and reduce the amount if needed, you don't have a lot of washing up afterwards, and it's so easy. For the version in the photos, I used a small tabletop pot. If you use an electric griddle, more moisture will evaporate so it will be like a stir-fry. For 4 to 5 servings with a generous amount of miso sauce. Recipe by Mirunesan cookpad.japan Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan Tianmianjiang-style Sweet Miso Sauce Tianmianjiang-style Sweet Miso Sauce This was a recipe taught to me at the place I worked more than 10 years ago. This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama cookpad.japan Tianmianjiang-style Sweet Miso Sauce Tianmianjiang-style Sweet Miso Sauce This was a recipe taught to me at the place I worked more than 10 years ago. This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama cookpad.japan Sautéed Chicken Breast Meat in a Sweet Miso Sauce Sautéed Chicken Breast Meat in a Sweet Miso Sauce Of course I want to cut calories, even if it is with dry and tasteless chicken. But with this recipe, it'll become plump and delicious. Cut the chicken breast into fine pieces, soak in sake, then dredge in flour to prevent it from drying out. Coating it keeps the juices from coming out, and soaks up the sauce. The juices and sauce cling to the chicken well, so you can use it as a side dish in your bento as well. The garlic shoots give a more subtle aroma than regular garlic. It becomes sweet when sautéed. Recipe by pegupepepe cookpad.japan Sautéed Chicken Breast Meat in a Sweet Miso Sauce Sautéed Chicken Breast Meat in a Sweet Miso Sauce Of course I want to cut calories, even if it is with dry and tasteless chicken. But with this recipe, it'll become plump and delicious. Cut the chicken breast into fine pieces, soak in sake, then dredge in flour to prevent it from drying out. Coating it keeps the juices from coming out, and soaks up the sauce. The juices and sauce cling to the chicken well, so you can use it as a side dish in your bento as well. The garlic shoots give a more subtle aroma than regular garlic. It becomes sweet when sautéed. Recipe by pegupepepe cookpad.japan Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce This is not a normal simmered dish. I wanted to create a dish that kids will enjoy using a seasonal kabocha squash and Japanese sweet potato, and I arrived at this recipe. Microwaving them makes this dish easy to make. The spicy, rich, and delicious pure mentaiko sauce brings out the natural delicious flavor in the ingredients! Soaking the Japanese sweet potato in water after cutting reduces the bitterness and prevents it from changing colour. The kabocha squash skin is hard, so please be careful when you cut it. Please check the hardness of the kabocha squash and Japanese sweet potato while microwaving, and adjust the microwaving time accordingly. Recipe by Kadoya-seiyu cookpad.japan Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce This is not a normal simmered dish. I wanted to create a dish that kids will enjoy using a seasonal kabocha squash and Japanese sweet potato, and I arrived at this recipe. Microwaving them makes this dish easy to make. The spicy, rich, and delicious pure mentaiko sauce brings out the natural delicious flavor in the ingredients! Soaking the Japanese sweet potato in water after cutting reduces the bitterness and prevents it from changing colour. The kabocha squash skin is hard, so please be careful when you cut it. Please check the hardness of the kabocha squash and Japanese sweet potato while microwaving, and adjust the microwaving time accordingly. Recipe by Kadoya-seiyu cookpad.japan Chicken Nanban with Sweet Chili Sauce Chicken Nanban with Sweet Chili Sauce Once I had chicken nanban somewhere that tasted like chili sauce...so I tried to recreate it using chili sauce instead of Nanban sauce. Fry chicken first over high heat with skin side down until browned. Then flip it over and put a lid on. Fry over low heat to get a better result. I used chicken breast this time. It turned out soft and filling! If you use chicken thigh, it will be juicy and delicious. Recipe by Yoko cookpad.japan Chicken Nanban with Sweet Chili Sauce Chicken Nanban with Sweet Chili Sauce Once I had chicken nanban somewhere that tasted like chili sauce...so I tried to recreate it using chili sauce instead of Nanban sauce. Fry chicken first over high heat with skin side down until browned. Then flip it over and put a lid on. Fry over low heat to get a better result. I used chicken breast this time. It turned out soft and filling! 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