Hong Kong Style Bbq Pork (Char Siu) 蜜汁叉燒 Recipe by kumo
Hong Kong Style BBQ Pork (Char siu) 蜜汁叉燒 kumo @cook_22307929 California A signature BBQ dish in Asia. A signature BBQ dish in Asia. Hong Kong Style BBQ Pork (Char siu) 蜜汁叉燒 Share its first Cooksnap! kumo @cook_22307929 California A signature BBQ dish in Asia. A signature BBQ dish in Asia. Ingredients 60 minutes 4 lb pork shoulder 3 tbsp sugar 3 tbsp honey 3 tbsp Soy sauce 3 tbsp oyster sauce 2 tbsp rice wine 2 tbsp garlic powder 2 tbsp fermented tofu (2 pieces) 2 tbsp red yeast sauce 4 lb pork shoulder 3 tbsp sugar 3 tbsp honey 3 tbsp Soy sauce 3 tbsp oyster sauce 2 tbsp rice wine 2 tbsp garlic powder 2 tbsp fermented tofu (2 pieces) 2 tbsp red yeast sauce Cooking Instructions 60 minutes 1 Make the sauce: mix all liquid and powders listed above. 2 Cut the meat into long strips. 3 Marinate the meat in the refrigerator overnight 4 Preheat the oven to 400 F. Bake for 20 minutes. Flip and bast the meat. Bake for another 20 minutes. 1 Make the sauce: mix all liquid and powders listed above. 1 Make the sauce: mix all liquid and powders listed above. 2 Cut the meat into long strips. 2 Cut the meat into long strips. 3 Marinate the meat in the refrigerator overnight 3 Marinate the meat in the refrigerator overnight 4 Preheat the oven to 400 F. Bake for 20 minutes. Flip and bast the meat. Bake for another 20 minutes. 4 Preheat the oven to 400 F. Bake for 20 minutes. Flip and bast the meat. Bake for another 20 minutes. dorothyrobinson82 and others reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps kumo @cook_22307929 on June 07, 2025 23:55 California Comments Add a comment 0/0 Similar Recipes Chinese BBQ pork/ Char Siu Chinese BBQ pork/ Char Siu Nina Szeto Char Siu, Chinese BBQ Pork Char Siu, Chinese BBQ Pork My Taiwanese aunt taught me this recipe. cindy Chinese BBQ Pork (Char Siu) Recipe | Easy & Yummy Chinese BBQ Pork (Char Siu) Recipe | Easy & Yummy Only Need two steps!!! Homemade without coloring!!! Roasted Honey Sauce Barbecued Pork 😋 Watch my video too: ▷ Daruma Cooking Happy Cooking : ) #Hongkongfood #charsiu #pork Daruma Cooking Baked Char Siu (Cantonese Barbeque) Baked Char Siu (Cantonese Barbeque) illcutyoubro Brad's char siu (Chinese BBQ pork) w/ chow mein Brad's char siu (Chinese BBQ pork) w/ chow mein I do not know how to make the pork marinade from scratch. So I buy the marinade packets. I recommend using a charcoal BBQ for this recipe. wingmaster835 Char Siew Honey Glazed BBQ Pork Char Siew Honey Glazed BBQ Pork Char Siew is roasted pork meat in BBQ Sauce. Its a common dish in Chinese food stalls serve together with chicken rice, duck rice and siew yoke. A nice Char Siew got to have the Char, or a bit dark roasted part of the edge with sweet honey taste. The meat should be half fat, tender, juicy and fragrant of BBQ aroma. Now you can enjoy this at home with my recipe! Clemence Hoe - Asian Home Cuisine Honey Char Siu (Chinese-Style Roasted Pork) Honey Char Siu (Chinese-Style Roasted Pork) This is my favorite dish of my mother's! I asked her for the recipe when I was transferred overseas. The corners burn easily, so you can cover it with aluminum foil to prevent burning. Recipe by Naoyoshimaru cookpad.japan Chinese BBQ Pork (Char Siew) Chinese BBQ Pork (Char Siew) MY BEST VERSION LIGHTLY SPICY AND SWEET PORK (CHAR SIEW ) LOVING IT Lyii G Pork char siew / BBQ pork belly (Simplified version) Pork char siew / BBQ pork belly (Simplified version) Char sure is definitely one of the most popular pork dishes in Cantonese cuisine, this is a simplified version of char siew recipes, but by doing it the right way, the end result will amaze you. not_always_hungry Char Siu - Hoisin Roasted Pork Char Siu - Hoisin Roasted Pork This is one of our best recipes. The flavor is mind blowing, it very simple and yet very good. We hope you enjoy. My Grilling Spot Authentic Char Siu (Roast Pork version) for New Year's Authentic Char Siu (Roast Pork version) for New Year's I finally achieved this flavor after many many tries!! By adding Chinese 5-spice powder to the sauce, this becomes Char Siu with a Chinese fragrance. If you don't like 5-spice powder, leave it out. By using honey in the macerating sauce, the finish becomes nice and shiny! You can use sugar syrup too. For a simmered char siu (nibuta), see. Recipe by Cooking S Papa cookpad.japan Black Tea Char Siu Pork Black Tea Char Siu Pork I learned this recipe from my mother. I make it every year around the end of the year and during the New Years holiday, when we have a lot of guests so I have enough to feed them. Since I add whatever leftover bits of vegetables I have around to the simmering liquid, the flavor changes every time I make it. A block of pork from the leg is easy to cook. This time, I used two 400 g pieces of pork from the loin (roast), so I tied them both together using more twine than usual. Since the pork cools down faster in the winter, I recommend making this in the wintertime. You can use cheap soy sauce - it will be fine. For 10 servings. Recipe by Suzuechan to mago cookpad.japan Chinese BBQ pork/ Char Siu Chinese BBQ pork/ Char Siu Nina Szeto Chinese BBQ pork/ Char Siu Chinese BBQ pork/ Char Siu Nina Szeto Char Siu, Chinese BBQ Pork Char Siu, Chinese BBQ Pork My Taiwanese aunt taught me this recipe. cindy Char Siu, Chinese BBQ Pork Char Siu, Chinese BBQ Pork My Taiwanese aunt taught me this recipe. cindy Chinese BBQ Pork (Char Siu) Recipe | Easy & Yummy Chinese BBQ Pork (Char Siu) Recipe | Easy & Yummy Only Need two steps!!! Homemade without coloring!!! Roasted Honey Sauce Barbecued Pork 😋 Watch my video too: ▷ Daruma Cooking Happy Cooking : ) #Hongkongfood #charsiu #pork Daruma Cooking Chinese BBQ Pork (Char Siu) Recipe | Easy & Yummy Chinese BBQ Pork (Char Siu) Recipe | Easy & Yummy Only Need two steps!!! Homemade without coloring!!! Roasted Honey Sauce Barbecued Pork 😋 Watch my video too: ▷ Daruma Cooking Happy Cooking : ) #Hongkongfood #charsiu #pork Daruma Cooking Baked Char Siu (Cantonese Barbeque) Baked Char Siu (Cantonese Barbeque) illcutyoubro Baked Char Siu (Cantonese Barbeque) Baked Char Siu (Cantonese Barbeque) illcutyoubro Brad's char siu (Chinese BBQ pork) w/ chow mein Brad's char siu (Chinese BBQ pork) w/ chow mein I do not know how to make the pork marinade from scratch. So I buy the marinade packets. I recommend using a charcoal BBQ for this recipe. wingmaster835 Brad's char siu (Chinese BBQ pork) w/ chow mein Brad's char siu (Chinese BBQ pork) w/ chow mein I do not know how to make the pork marinade from scratch. So I buy the marinade packets. I recommend using a charcoal BBQ for this recipe. wingmaster835 Char Siew Honey Glazed BBQ Pork Char Siew Honey Glazed BBQ Pork Char Siew is roasted pork meat in BBQ Sauce. Its a common dish in Chinese food stalls serve together with chicken rice, duck rice and siew yoke. A nice Char Siew got to have the Char, or a bit dark roasted part of the edge with sweet honey taste. The meat should be half fat, tender, juicy and fragrant of BBQ aroma. Now you can enjoy this at home with my recipe! Clemence Hoe - Asian Home Cuisine Char Siew Honey Glazed BBQ Pork Char Siew Honey Glazed BBQ Pork Char Siew is roasted pork meat in BBQ Sauce. Its a common dish in Chinese food stalls serve together with chicken rice, duck rice and siew yoke. A nice Char Siew got to have the Char, or a bit dark roasted part of the edge with sweet honey taste. The meat should be half fat, tender, juicy and fragrant of BBQ aroma. Now you can enjoy this at home with my recipe! Clemence Hoe - Asian Home Cuisine Honey Char Siu (Chinese-Style Roasted Pork) Honey Char Siu (Chinese-Style Roasted Pork) This is my favorite dish of my mother's! I asked her for the recipe when I was transferred overseas. The corners burn easily, so you can cover it with aluminum foil to prevent burning. Recipe by Naoyoshimaru cookpad.japan Honey Char Siu (Chinese-Style Roasted Pork) Honey Char Siu (Chinese-Style Roasted Pork) This is my favorite dish of my mother's! I asked her for the recipe when I was transferred overseas. The corners burn easily, so you can cover it with aluminum foil to prevent burning. Recipe by Naoyoshimaru cookpad.japan Chinese BBQ Pork (Char Siew) Chinese BBQ Pork (Char Siew) MY BEST VERSION LIGHTLY SPICY AND SWEET PORK (CHAR SIEW ) LOVING IT Lyii G Chinese BBQ Pork (Char Siew) Chinese BBQ Pork (Char Siew) MY BEST VERSION LIGHTLY SPICY AND SWEET PORK (CHAR SIEW ) LOVING IT Lyii G Pork char siew / BBQ pork belly (Simplified version) Pork char siew / BBQ pork belly (Simplified version) Char sure is definitely one of the most popular pork dishes in Cantonese cuisine, this is a simplified version of char siew recipes, but by doing it the right way, the end result will amaze you. not_always_hungry Pork char siew / BBQ pork belly (Simplified version) Pork char siew / BBQ pork belly (Simplified version) Char sure is definitely one of the most popular pork dishes in Cantonese cuisine, this is a simplified version of char siew recipes, but by doing it the right way, the end result will amaze you. not_always_hungry Char Siu - Hoisin Roasted Pork Char Siu - Hoisin Roasted Pork This is one of our best recipes. The flavor is mind blowing, it very simple and yet very good. We hope you enjoy. My Grilling Spot Char Siu - Hoisin Roasted Pork Char Siu - Hoisin Roasted Pork This is one of our best recipes. The flavor is mind blowing, it very simple and yet very good. We hope you enjoy. My Grilling Spot Authentic Char Siu (Roast Pork version) for New Year's Authentic Char Siu (Roast Pork version) for New Year's I finally achieved this flavor after many many tries!! By adding Chinese 5-spice powder to the sauce, this becomes Char Siu with a Chinese fragrance. If you don't like 5-spice powder, leave it out. By using honey in the macerating sauce, the finish becomes nice and shiny! You can use sugar syrup too. For a simmered char siu (nibuta), see. Recipe by Cooking S Papa cookpad.japan Authentic Char Siu (Roast Pork version) for New Year's Authentic Char Siu (Roast Pork version) for New Year's I finally achieved this flavor after many many tries!! By adding Chinese 5-spice powder to the sauce, this becomes Char Siu with a Chinese fragrance. If you don't like 5-spice powder, leave it out. By using honey in the macerating sauce, the finish becomes nice and shiny! You can use sugar syrup too. For a simmered char siu (nibuta), see. Recipe by Cooking S Papa cookpad.japan Black Tea Char Siu Pork Black Tea Char Siu Pork I learned this recipe from my mother. I make it every year around the end of the year and during the New Years holiday, when we have a lot of guests so I have enough to feed them. Since I add whatever leftover bits of vegetables I have around to the simmering liquid, the flavor changes every time I make it. A block of pork from the leg is easy to cook. This time, I used two 400 g pieces of pork from the loin (roast), so I tied them both together using more twine than usual. Since the pork cools down faster in the winter, I recommend making this in the wintertime. You can use cheap soy sauce - it will be fine. For 10 servings. Recipe by Suzuechan to mago cookpad.japan Black Tea Char Siu Pork Black Tea Char Siu Pork I learned this recipe from my mother. I make it every year around the end of the year and during the New Years holiday, when we have a lot of guests so I have enough to feed them. Since I add whatever leftover bits of vegetables I have around to the simmering liquid, the flavor changes every time I make it. A block of pork from the leg is easy to cook. This time, I used two 400 g pieces of pork from the loin (roast), so I tied them both together using more twine than usual. Since the pork cools down faster in the winter, I recommend making this in the wintertime. You can use cheap soy sauce - it will be fine. For 10 servings. 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