Zinger Finger Chatkharaydar Masalydar Recipe by Saima Sameer Ali
 Zinger finger chatkharaydar masalydar Saima Sameer Ali @SS_kitchencorner Pakistan #joy mazedar se ghar pe ready karen aur enjoy karen. Chicken zinger burger to subhi banate hain but ye me aram se freezer kar leti hon coat kar ke aur jab bachon ka ya khud ka mood hota hai to bus jhatpat nikal ke fry karti hon aur enjoy karti hon.ye mere bete ki fav hai q ke easily khud hi pakar ke kha leta hai. #joy mazedar se ghar pe ready karen aur enjoy karen. Chicken zinger burger to subhi banate hain but ye me aram se freezer kar leti hon coat kar ke aur jab bachon ka ya khud ka mood hota hai to bus jhatpat nikal ke fry karti hon aur enjoy karti hon.ye mere bete ki fav hai q ke easily khud hi pakar ke kha leta hai. Zinger finger chatkharaydar masalydar Share its first Cooksnap! Saima Sameer Ali @SS_kitchencorner Pakistan #joy mazedar se ghar pe ready karen aur enjoy karen. Chicken zinger burger to subhi banate hain but ye me aram se freezer kar leti hon coat kar ke aur jab bachon ka ya khud ka mood hota hai to bus jhatpat nikal ke fry karti hon aur enjoy karti hon.ye mere bete ki fav hai q ke easily khud hi pakar ke kha leta hai. #joy mazedar se ghar pe ready karen aur enjoy karen. Chicken zinger burger to subhi banate hain but ye me aram se freezer kar leti hon coat kar ke aur jab bachon ka ya khud ka mood hota hai to bus jhatpat nikal ke fry karti hon aur enjoy karti hon.ye mere bete ki fav hai q ke easily khud hi pakar ke kha leta hai. Ingredients 30 mins 3 persons Half kg chicken strips Oil for frying First marination 1 n a half tbsp soya sauce 1 tbsp chilli sauce 1 tbsp vinegar 1 tsp mustard powder 1 tsp black pepper powder 2 tsp crushed red chilli Salt as per your taste 1 tsp lemon juice For batter 1 tbsp soya sauce 1 tbsp chilli sauce 1 tsp red chilli flakes 3 tbsp maida Salt as per your taste 1 tsp white pepper 1 tsp chopped lehsan Pani as req For coating 2 cups maida 2 tsp mix herbs 1 tsp black pepper Chilled water as req Half kg chicken strips Oil for frying First marination 1 n a half tbsp soya sauce 1 tbsp chilli sauce 1 tbsp vinegar 1 tsp mustard powder 1 tsp black pepper powder 2 tsp crushed red chilli Salt as per your taste 1 tsp lemon juice For batter 1 tbsp soya sauce 1 tbsp chilli sauce 1 tsp red chilli flakes 3 tbsp maida Salt as per your taste 1 tsp white pepper 1 tsp chopped lehsan Pani as req For coating 2 cups maida 2 tsp mix herbs 1 tsp black pepper Chilled water as req Cooking Instructions 30 mins 1 First marination ke ingre ko chicken pe laga ke ache se 1 hour chor dein. 2 Better ke ingre ko mix karen aur pani se medium thick sa better bana lein. 3 Oil ko garam hone rakhen.ek bowl me thanda pani rakh lein. 4 Coating ke ingre ko ek bowl me mix kar lein. 5 Ab ek ek strip ko phele better me dip karen phir thande pani me aur phir dry mixture ne dal ke soft hands ke sath ghomayen ke uper crumby texture aye again pani me dal ke ek aur coat karen. 6 Garam hot oil me dal dein aur 5 min bilkul mat hilayen phir side change karen aur ache se golden crispy hone tak fry karen aur apni fav sauce ke sath serve karen. 1 First marination ke ingre ko chicken pe laga ke ache se 1 hour chor dein. 1 First marination ke ingre ko chicken pe laga ke ache se 1 hour chor dein. 2 Better ke ingre ko mix karen aur pani se medium thick sa better bana lein. 2 Better ke ingre ko mix karen aur pani se medium thick sa better bana lein. 3 Oil ko garam hone rakhen.ek bowl me thanda pani rakh lein. 3 Oil ko garam hone rakhen.ek bowl me thanda pani rakh lein. 4 Coating ke ingre ko ek bowl me mix kar lein. 4 Coating ke ingre ko ek bowl me mix kar lein. 5 Ab ek ek strip ko phele better me dip karen phir thande pani me aur phir dry mixture ne dal ke soft hands ke sath ghomayen ke uper crumby texture aye again pani me dal ke ek aur coat karen. 5 Ab ek ek strip ko phele better me dip karen phir thande pani me aur phir dry mixture ne dal ke soft hands ke sath ghomayen ke uper crumby texture aye again pani me dal ke ek aur coat karen. 6 Garam hot oil me dal dein aur 5 min bilkul mat hilayen phir side change karen aur ache se golden crispy hone tak fry karen aur apni fav sauce ke sath serve karen. 6 Garam hot oil me dal dein aur 5 min bilkul mat hilayen phir side change karen aur ache se golden crispy hone tak fry karen aur apni fav sauce ke sath serve karen. Wajeeha Shakir and others reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Saima Sameer Ali @SS_kitchencorner on April 01, 2021 12:01 Pakistan Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI. Comments (6) Farzana Memon @cook_16880765 April 03, 2021 18:46 Zabrdst Add a comment 0/0 Similar Recipes Zinger Burger Zinger Burger #RamadanSpecial #CookpadRamadan #Kokab&Cookpad Hira Naz Mozambique Special Salad Mozambique Special Salad #happybirthdaycookpad As i earlier said i love to eat salad. Khai bhi dawat pe jao phele humla salad per karti hoon😂. 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