Southern Fried Chicken Recipe by Mary
Southern Fried Chicken Cooking Instructions 1 Clean and wash chicken pieces. 2 Place chicken in bowl of cold water. Add salt and allow to sit for 30 minutes to an hour. 3 While chicken is soaking in salt bath, mix flour with season salt, garlic powder and pepper. 4 Deep cast iron skillet are the best for frying chicken. Add enough vegetable oil to completely cover chicken...about 3/4 the way up the pan. 5 Drain water off chicken and season with more garlic powder, seasoned salt, and pepper directly on chicken and place chicken in plastic bag with the flour....shake bag of flour excessively until completely coated. 6 Sprinkle flour in oil, if it bubbles its ready to drop chicken..if not add allow to get a tad more heated. Do not place chicken in extremely hot oil as it will burn and not be fully cooked on the inside. 7 Fry chicken til golden, drain grease on paper towel..... 1 Clean and wash chicken pieces. 1 Clean and wash chicken pieces. 2 Place chicken in bowl of cold water. Add salt and allow to sit for 30 minutes to an hour. 2 Place chicken in bowl of cold water. Add salt and allow to sit for 30 minutes to an hour. 3 While chicken is soaking in salt bath, mix flour with season salt, garlic powder and pepper. 3 While chicken is soaking in salt bath, mix flour with season salt, garlic powder and pepper. 4 Deep cast iron skillet are the best for frying chicken. Add enough vegetable oil to completely cover chicken...about 3/4 the way up the pan. 4 Deep cast iron skillet are the best for frying chicken. Add enough vegetable oil to completely cover chicken...about 3/4 the way up the pan. 5 Drain water off chicken and season with more garlic powder, seasoned salt, and pepper directly on chicken and place chicken in plastic bag with the flour....shake bag of flour excessively until completely coated. 5 Drain water off chicken and season with more garlic powder, seasoned salt, and pepper directly on chicken and place chicken in plastic bag with the flour....shake bag of flour excessively until completely coated. 6 Sprinkle flour in oil, if it bubbles its ready to drop chicken..if not add allow to get a tad more heated. Do not place chicken in extremely hot oil as it will burn and not be fully cooked on the inside. 6 Sprinkle flour in oil, if it bubbles its ready to drop chicken..if not add allow to get a tad more heated. Do not place chicken in extremely hot oil as it will burn and not be fully cooked on the inside. 7 Fry chicken til golden, drain grease on paper towel..... 7 Fry chicken til golden, drain grease on paper towel..... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Strawberry Chocolate Chip Cookies Award Winning Chili Cheesy Calzone Of Heaven Peanut Butter Cheesecake Onion Pups Easy Strawberry Chocolate Chip Cookies Award Winning Chili Cheesy Calzone Of Heaven Peanut Butter Cheesecake Onion Pups Chocolate Pudding Shake Easy and tasty rizogalo!! Low fat broccoli and leek soup Eggplant with apples Pecan, Walnut, & Raisin Cinnamon rolls Pork, black pudding, apple Stuffed Gem squash Rainbow Angel Food Cake Sweet Potato Chili (Whole30) Loaded cauliflower Chocolate Pudding Shake Easy and tasty rizogalo!! Low fat broccoli and leek soup Eggplant with apples Pecan, Walnut, & Raisin Cinnamon rolls Pork, black pudding, apple Stuffed Gem squash Rainbow Angel Food Cake Sweet Potato Chili (Whole30) Loaded cauliflower