Dal Pakwan Recipe by Dr. Pushpa Dixit
Cooking Instructions 35 minutes 1 Rinse dal in water and soak in sufficient water for almost 2 hours. Drain the water later pressure cooker it for 2 to 3 whistles on medium heat. The grains should be cooked, yet separate. And chop the veggies. 2 Once the pressure settles down naturally, then open the lid. Check to see if the lentils are tender. Press a few pieces with a spoon and they should mash easily. Next add all the spice powders and add water if required. 3 Let it Simmer for 7 to 8 minutes or more on low heat till a medium consistency of the dal is reached. Keep the dal aside. 4 Till then sieve the flour and add oil, salt and carrom seeds. Mix well and form a medium tight dough adding water as required. Give it 5-10 minutes rest. 5 Now roll the pakwan and deep fry one by one in the hot oil and keep aside and fry all batches same way. 6 Now assemble the plate by breaking pakwan and pouring dal on it. Sprinkle green chutney, chaat masala, coriander leaves and enjoy it with fried chillie. 1 Rinse dal in water and soak in sufficient water for almost 2 hours. Drain the water later pressure cooker it for 2 to 3 whistles on medium heat. The grains should be cooked, yet separate. And chop the veggies. 1 Rinse dal in water and soak in sufficient water for almost 2 hours. Drain the water later pressure cooker it for 2 to 3 whistles on medium heat. The grains should be cooked, yet separate. And chop the veggies. 2 Once the pressure settles down naturally, then open the lid. Check to see if the lentils are tender. Press a few pieces with a spoon and they should mash easily. Next add all the spice powders and add water if required. 2 Once the pressure settles down naturally, then open the lid. Check to see if the lentils are tender. Press a few pieces with a spoon and they should mash easily. Next add all the spice powders and add water if required. 3 Let it Simmer for 7 to 8 minutes or more on low heat till a medium consistency of the dal is reached. Keep the dal aside. 3 Let it Simmer for 7 to 8 minutes or more on low heat till a medium consistency of the dal is reached. Keep the dal aside. 4 Till then sieve the flour and add oil, salt and carrom seeds. Mix well and form a medium tight dough adding water as required. Give it 5-10 minutes rest. 4 Till then sieve the flour and add oil, salt and carrom seeds. Mix well and form a medium tight dough adding water as required. Give it 5-10 minutes rest. 5 Now roll the pakwan and deep fry one by one in the hot oil and keep aside and fry all batches same way. 5 Now roll the pakwan and deep fry one by one in the hot oil and keep aside and fry all batches same way. 6 Now assemble the plate by breaking pakwan and pouring dal on it. Sprinkle green chutney, chaat masala, coriander leaves and enjoy it with fried chillie. 6 Now assemble the plate by breaking pakwan and pouring dal on it. Sprinkle green chutney, chaat masala, coriander leaves and enjoy it with fried chillie. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana tutti fruity chocolate cake Egg roll in a bowl Maja Blanca California Farm Gochujang Pork Ribs CrockPot Dinner California Farm Imitation Tabasco Sauce Banana tutti fruity chocolate cake Egg roll in a bowl Maja Blanca California Farm Gochujang Pork Ribs CrockPot Dinner California Farm Imitation Tabasco Sauce Crunchy donughts Schezwan sauce baby potatoes Squid and Chicken stir-fry Drumstick Chutney Chana dal -drumstick Sambhar Peri Peri mushrooms Drumstick Gravy Potato Wedges in Air frier Saffron Mango 🥭 Smoothie Super Crispy Lechon Kawali Crunchy donughts Schezwan sauce baby potatoes Squid and Chicken stir-fry Drumstick Chutney Chana dal -drumstick Sambhar Peri Peri mushrooms Drumstick Gravy Potato Wedges in Air frier Saffron Mango 🥭 Smoothie Super Crispy Lechon Kawali