Orange Tart Recipe by Haya Ali
Cooking Instructions 4 hrs 1 Take a bowl, add butter and powder sugar and beat until creamy. 2 Now add egg and mix throughly. 3 Add orange zest and plain flour (maida) and mix till becomes soft dough. 4 Leave it for 15 minutes. 5 Then roll it. 6 Set in tart mold and blind bake for 20 minutes or until done.(180c temperature) 7 Cool completely. 8 Now mix gelatine with cold water and leave it for 10 minutes. 9 In the meanwhile, take a sauce pan, put fresh orange juice, sugar and cornflour 10 And mix. Then cook on medium heat until thick. Stir continuously. Then turn off the flame. 11 Add gelatine and cream and mix well. 12 Add orange color and mix. 13 Put orange cream filling in tart shell and refrigerate for 3 to 4 hours. 14 Enjoy 😋😋😋 1 Take a bowl, add butter and powder sugar and beat until creamy. 1 Take a bowl, add butter and powder sugar and beat until creamy. 2 Now add egg and mix throughly. 2 Now add egg and mix throughly. 3 Add orange zest and plain flour (maida) and mix till becomes soft dough. 3 Add orange zest and plain flour (maida) and mix till becomes soft dough. 4 Leave it for 15 minutes. 4 Leave it for 15 minutes. 5 Then roll it. 5 Then roll it. 6 Set in tart mold and blind bake for 20 minutes or until done.(180c temperature) 6 Set in tart mold and blind bake for 20 minutes or until done.(180c temperature) 7 Cool completely. 7 Cool completely. 8 Now mix gelatine with cold water and leave it for 10 minutes. 8 Now mix gelatine with cold water and leave it for 10 minutes. 9 In the meanwhile, take a sauce pan, put fresh orange juice, sugar and cornflour 9 In the meanwhile, take a sauce pan, put fresh orange juice, sugar and cornflour 10 And mix. Then cook on medium heat until thick. Stir continuously. Then turn off the flame. 10 And mix. Then cook on medium heat until thick. Stir continuously. Then turn off the flame. 11 Add gelatine and cream and mix well. 11 Add gelatine and cream and mix well. 12 Add orange color and mix. 12 Add orange color and mix. 13 Put orange cream filling in tart shell and refrigerate for 3 to 4 hours. 13 Put orange cream filling in tart shell and refrigerate for 3 to 4 hours. 14 Enjoy 😋😋😋 14 Enjoy 😋😋😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Chicken Boneless And Bhindi (Lady Finger) Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab Aloo Bukhary ki Chatni Mawa Gujiya Dehlis special Mutton trotters Carrot custard halwa Eggless OrangyCookies Chicken Boneless And Bhindi (Lady Finger) Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab Aloo Bukhary ki Chatni Mawa Gujiya Dehlis special Mutton trotters Carrot custard halwa Eggless OrangyCookies