Easy Fluffy And Soft Oyako Don (Chicken And Egg Rice Bowl) Recipe by cookpad.japan
Cooking Instructions 1 Remove the sinew from the chicken tenderloins. 2 Cut into bite-sized pieces. 3 Mix the ◆ ingredients, and add the Step 2 chicken. Marinate for about 10 minutes. 4 Beat the eggs. 5 Slice the onion. 6 Pour oil in a frying pan, and heat. 7 Gently sprinkle salt and pepper on the onion, and stir-fry until it becomes soft and wilted. 8 Turn down the heat to low-medium, and add the chicken from Step 3 (including the sauce). Simmer until the meat is cooked through. 9 Turn down the heat to low, and pour in the eggs. Mix by drawing a circle around the pan 2-3 times with your spatula, and cover with a lid. 10 Steam for 20-30 minutes. 11 Stir all over. When the mixture is cooked half way through, turn off the heat . 12 Portion out rice in a bowl, and transfer chicken-egg combination from Step 11 on top. 13 Sprinkle with chopped green onions and shredded nori seaweed, then you're done. 1 Remove the sinew from the chicken tenderloins. 1 Remove the sinew from the chicken tenderloins. 2 Cut into bite-sized pieces. 2 Cut into bite-sized pieces. 3 Mix the ◆ ingredients, and add the Step 2 chicken. Marinate for about 10 minutes. 3 Mix the ◆ ingredients, and add the Step 2 chicken. Marinate for about 10 minutes. 4 Beat the eggs. 4 Beat the eggs. 5 Slice the onion. 5 Slice the onion. 6 Pour oil in a frying pan, and heat. 6 Pour oil in a frying pan, and heat. 7 Gently sprinkle salt and pepper on the onion, and stir-fry until it becomes soft and wilted. 7 Gently sprinkle salt and pepper on the onion, and stir-fry until it becomes soft and wilted. 8 Turn down the heat to low-medium, and add the chicken from Step 3 (including the sauce). Simmer until the meat is cooked through. 8 Turn down the heat to low-medium, and add the chicken from Step 3 (including the sauce). Simmer until the meat is cooked through. 9 Turn down the heat to low, and pour in the eggs. Mix by drawing a circle around the pan 2-3 times with your spatula, and cover with a lid. 9 Turn down the heat to low, and pour in the eggs. Mix by drawing a circle around the pan 2-3 times with your spatula, and cover with a lid. 10 Steam for 20-30 minutes. 10 Steam for 20-30 minutes. 11 Stir all over. When the mixture is cooked half way through, turn off the heat . 11 Stir all over. When the mixture is cooked half way through, turn off the heat . 12 Portion out rice in a bowl, and transfer chicken-egg combination from Step 11 on top. 12 Portion out rice in a bowl, and transfer chicken-egg combination from Step 11 on top. 13 Sprinkle with chopped green onions and shredded nori seaweed, then you're done. 13 Sprinkle with chopped green onions and shredded nori seaweed, then you're done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chili's Boneless Buffalo Wings Italian Spinach Pie (double crust or topless) Maple Syrup Butter Cookies Ray's Stuffed Spaghetti Bread Heart Attack Chicken Chili's Boneless Buffalo Wings Italian Spinach Pie (double crust or topless) Maple Syrup Butter Cookies Ray's Stuffed Spaghetti Bread Heart Attack Chicken Curry Flavoured Chicken Breast Piccata Super Easy Pan-Fried Chicken Tenderloins with Grated Cheese Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce Oil-Free Chicken Nanban Tender Chicken Breast and Cabbage Stir-Fry in Delicious Sauce Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce Roast Chicken Legs Simple Crunchy Pocky in a Bag Chicken Tenders Garlic & Soy Sauce Fry Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls Curry Flavoured Chicken Breast Piccata Super Easy Pan-Fried Chicken Tenderloins with Grated Cheese Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce Oil-Free Chicken Nanban Tender Chicken Breast and Cabbage Stir-Fry in Delicious Sauce Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce Roast Chicken Legs Simple Crunchy Pocky in a Bag Chicken Tenders Garlic & Soy Sauce Fry Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls