Tiramisu Dessert Recipe by Hiroko Liston
Cooking Instructions 10 minutes plus cooling time 1 Make soft custard first. Place Egg Yolk, Caster Sugar, Plain Flour and Milk in a heat-proof bowl, and whisk well, then cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again for 30 to 60 seconds and bring to the boil, then mix well. 2 *Note: Naturally you can cook custard in a saucepan. Cook over medium to low heat, stirring constantly, until custard comes to the boil and thickens. 3 Allow the custard to cool, then place in the fridge. While the custard is cooling, whip Egg White and Cream in separate bowls, and prepare Coffee and other ingredients. 4 Combine the cold soft custard and Mascarpone in a bowl. Add whipped Cream and mix well. Then add firmly whipped Egg White and gently fold into the mixture. 5 Dip Sponge Fingers into the Coffee mixture, and place them in serving glasses. You can break Sponge Fingers to fit them in. Spoon the filling over the Sponge Fingers. 6 Repeat for the second layer (and the third) with the remaining Sponge Fingers and the filling. Cover and refrigerate for at least 2 to 4 hours. 7 Right before serving, dust the top with Cocoa Powder. 1 Make soft custard first. Place Egg Yolk, Caster Sugar, Plain Flour and Milk in a heat-proof bowl, and whisk well, then cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again for 30 to 60 seconds and bring to the boil, then mix well. 1 Make soft custard first. Place Egg Yolk, Caster Sugar, Plain Flour and Milk in a heat-proof bowl, and whisk well, then cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again for 30 to 60 seconds and bring to the boil, then mix well. 2 *Note: Naturally you can cook custard in a saucepan. Cook over medium to low heat, stirring constantly, until custard comes to the boil and thickens. 2 *Note: Naturally you can cook custard in a saucepan. Cook over medium to low heat, stirring constantly, until custard comes to the boil and thickens. 3 Allow the custard to cool, then place in the fridge. While the custard is cooling, whip Egg White and Cream in separate bowls, and prepare Coffee and other ingredients. 3 Allow the custard to cool, then place in the fridge. While the custard is cooling, whip Egg White and Cream in separate bowls, and prepare Coffee and other ingredients. 4 Combine the cold soft custard and Mascarpone in a bowl. Add whipped Cream and mix well. Then add firmly whipped Egg White and gently fold into the mixture. 4 Combine the cold soft custard and Mascarpone in a bowl. Add whipped Cream and mix well. Then add firmly whipped Egg White and gently fold into the mixture. 5 Dip Sponge Fingers into the Coffee mixture, and place them in serving glasses. You can break Sponge Fingers to fit them in. Spoon the filling over the Sponge Fingers. 5 Dip Sponge Fingers into the Coffee mixture, and place them in serving glasses. You can break Sponge Fingers to fit them in. Spoon the filling over the Sponge Fingers. 6 Repeat for the second layer (and the third) with the remaining Sponge Fingers and the filling. Cover and refrigerate for at least 2 to 4 hours. 6 Repeat for the second layer (and the third) with the remaining Sponge Fingers and the filling. Cover and refrigerate for at least 2 to 4 hours. 7 Right before serving, dust the top with Cocoa Powder. 7 Right before serving, dust the top with Cocoa Powder. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nectarine Smoothie Beef Balls (Bò Viên) Hot Honey Ranch Chicken Tenders 🥔 Baked potato 🥔 Chicken Florentine Meatballs over Zucchini Noodles Nectarine Smoothie Beef Balls (Bò Viên) Hot Honey Ranch Chicken Tenders 🥔 Baked potato 🥔 Chicken Florentine Meatballs over Zucchini Noodles Salt-Baked Onion Salad Spaghetti alla Carbonara di Mais 🌽 ‘Okayu’ Japanese Rice Porridge with Mochi Dumplings Singaporean Bak Kut Teh (Pork Ribs Broth) Pan-fried Chicken Mince Sandwiched Rice Paper Patolya- For Ganesh Chaturthi from Maharashtra and Konkan Fresh Cherry 🍒 Salad with Feta Cheese 🧀 & Walnuts Quick and easy spinach with peanut sauce Vanilla Bean Basque Cheesecake Authentic Churma Ladoo - Ganesh Chaturthi Special Salt-Baked Onion Salad Spaghetti alla Carbonara di Mais 🌽 ‘Okayu’ Japanese Rice Porridge with Mochi Dumplings Singaporean Bak Kut Teh (Pork Ribs Broth) Pan-fried Chicken Mince Sandwiched Rice Paper Patolya- For Ganesh Chaturthi from Maharashtra and Konkan Fresh Cherry 🍒 Salad with Feta Cheese 🧀 & Walnuts Quick and easy spinach with peanut sauce Vanilla Bean Basque Cheesecake Authentic Churma Ladoo - Ganesh Chaturthi Special