Amy 'S Sweet Ginger . Recipe by ladybird
Cooking Instructions 1 Wash , peel the ginger and thinly slice the ginger about 1/8 inch . 2 Combine the cold water and sugar together in a medium saucepan on high heat and bring to a slow boil , stirring to make a syrup . 3 Once it has boiled , Reduce the heat to medium low and add the ginger slices and simmer until the liquid is reduced to half . 4 once liquid has reduced remove the ginger from the syrup mixture , best done with a slotted spoon , and place the ginger on absorbed paper or cloth to drain . 5 While still warm dust with extra sugar if desired and let cool before eating . enjoy . :-) . 6 NOTE : i only made a little batch this time cause it's spring , i make bigger batches come winter cause these are great to help with sore throats and colds . 1 Wash , peel the ginger and thinly slice the ginger about 1/8 inch . 1 Wash , peel the ginger and thinly slice the ginger about 1/8 inch . 2 Combine the cold water and sugar together in a medium saucepan on high heat and bring to a slow boil , stirring to make a syrup . 2 Combine the cold water and sugar together in a medium saucepan on high heat and bring to a slow boil , stirring to make a syrup . 3 Once it has boiled , Reduce the heat to medium low and add the ginger slices and simmer until the liquid is reduced to half . 3 Once it has boiled , Reduce the heat to medium low and add the ginger slices and simmer until the liquid is reduced to half . 4 once liquid has reduced remove the ginger from the syrup mixture , best done with a slotted spoon , and place the ginger on absorbed paper or cloth to drain . 4 once liquid has reduced remove the ginger from the syrup mixture , best done with a slotted spoon , and place the ginger on absorbed paper or cloth to drain . 5 While still warm dust with extra sugar if desired and let cool before eating . enjoy . :-) . 5 While still warm dust with extra sugar if desired and let cool before eating . enjoy . :-) . 6 NOTE : i only made a little batch this time cause it's spring , i make bigger batches come winter cause these are great to help with sore throats and colds . 6 NOTE : i only made a little batch this time cause it's spring , i make bigger batches come winter cause these are great to help with sore throats and colds . More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu Halloween Ghost Pumpkin Character For Bentos Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce sweet and sour chicken Cubed Steak with Sautéed Balsamic Vegetables Peanut Ginger Noodles - Vegan Light and Moist! Kabocha Cake Sweet and Salty Kabocha Squash For Your Bento Ginger Chicken lollipops Great for Halloween! Kabocha Squash Cheesecake Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu Halloween Ghost Pumpkin Character For Bentos Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce sweet and sour chicken Cubed Steak with Sautéed Balsamic Vegetables Peanut Ginger Noodles - Vegan Light and Moist! Kabocha Cake Sweet and Salty Kabocha Squash For Your Bento Ginger Chicken lollipops Great for Halloween! Kabocha Squash Cheesecake