Feta And Cottage Cheese Squares Recipe by Taylor Topp Comacho
 Taylor Topp Comacho @Tay68cancook USA This recipe comes from a town in Bosnia. It is a delicious snack or appetizer. A friend taught me how to make it and I just love it. First thought it was similar looking to a style bread but this has such wonderful flavor! This recipe comes from a town in Bosnia. It is a delicious snack or appetizer. A friend taught me how to make it and I just love it. First thought it was similar looking to a style bread but this has such wonderful flavor! Feta and cottage cheese squares Share its first Cooksnap! This recipe comes from a town in Bosnia. It is a delicious snack or appetizer. A friend taught me how to make it and I just love it. First thought it was similar looking to a style bread but this has such wonderful flavor! This recipe comes from a town in Bosnia. It is a delicious snack or appetizer. A friend taught me how to make it and I just love it. First thought it was similar looking to a style bread but this has such wonderful flavor! Ingredients 20 mins 12 servings Mix 3 3/4 cup flour 1/2 tbsp salt 8 oz crumbled feta 24 oz small curd low fat cottage cheese 1 1/4 cup skim milk 1 tsp freshly grated white pepper 2 large eggs / beaten Mix 3 3/4 cup flour 1/2 tbsp salt 8 oz crumbled feta 24 oz small curd low fat cottage cheese 1 1/4 cup skim milk 1 tsp freshly grated white pepper 2 large eggs / beaten Cooking Instructions 20 mins 1 Preheat oven to 380°F. 2 In large mixing bowl mix all ingredients until well blended. 3 Moderately butter a 9" by 13 " pan. Pour in mixture. 4 Bake until brown, about 30 minutes or so. Remove from oven and while still in pan, cut serving size squares. Baste top with a little melted butter. Cook additional 5 minutes. 5 Let rest 15 minutes before serving. 6 Recipe by taylor68too 1 Preheat oven to 380°F. 1 Preheat oven to 380°F. 2 In large mixing bowl mix all ingredients until well blended. 2 In large mixing bowl mix all ingredients until well blended. 3 Moderately butter a 9" by 13 " pan. Pour in mixture. 3 Moderately butter a 9" by 13 " pan. Pour in mixture. 4 Bake until brown, about 30 minutes or so. Remove from oven and while still in pan, cut serving size squares. Baste top with a little melted butter. Cook additional 5 minutes. 4 Bake until brown, about 30 minutes or so. Remove from oven and while still in pan, cut serving size squares. Baste top with a little melted butter. Cook additional 5 minutes. 5 Let rest 15 minutes before serving. 5 Let rest 15 minutes before serving. 6 Recipe by taylor68too 6 Recipe by taylor68too Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 01, 2013 06:51 USA Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion! Comments Similar Recipes Raisin Cream Cheese Chocolate Squares Raisin Cream Cheese Chocolate Squares I was thinking of a Valentine's Day recipe that uses cream cheese when I stumbled upon a raisin cream filling recipe. It was really delicious and had a flavor that'd go well with other ingredients. So I thought I'd make a sandwiched cake using it! (The honey is my own spin). For the baking pan, I used the one that comes with our oven toaster. If it's a standard-sized oven toaster I think you can use it in the same way. For Steps 4-6, you don't have to extend the ingredients to cover the corners. Recipe by caramel-cookie cookpad.japan Puff Pastry Cream-Filled Squares Puff Pastry Cream-Filled Squares How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!! I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!! I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions! Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone! Chus Molinero Lemon squares Lemon squares This is another recipe we like to make at christmas :-) Its like lemon meragne pie in a square<3 ducking Coconut and Dulce De Leche Squares Coconut and Dulce De Leche Squares One day I watched the chef Osvaldo Gross make these squares on tv. I knew they were delicious because coconut and dulce de leche is a winning combination. #square #coconut #cuadrados #coconut #dulce #leche #dulcedeleche #Argentina #sweet #pastry #dessert #dulce_de_leche #caramel Ricardo Eclair Squares Eclair Squares He told me that I have to use Duncan Hines Dark Chocolate Fudge for the brownie mix and Jell-o's Cook & Serve Vanilla for the vanilla pudding mix! So I made it like he said this time. Sometimes I put some brandy in as well, even though it's not listed in the ingredients... I think these eclair squares may be a little too sweet for Japanese tastes, but it seems that Americans would love it. Since this recipe is basically just mixing and baking, there aren't really any real tricks to it. I tend to add 2-3 teaspoons brandy to the brownie mix and 1/2-1 teaspoon to the vanilla pudding to give the eclairs a nice aroma. Recipe by Mama Imani cookpad.japan Raisin Cream Cheese Chocolate Squares Raisin Cream Cheese Chocolate Squares I was thinking of a Valentine's Day recipe that uses cream cheese when I stumbled upon a raisin cream filling recipe. It was really delicious and had a flavor that'd go well with other ingredients. So I thought I'd make a sandwiched cake using it! (The honey is my own spin). For the baking pan, I used the one that comes with our oven toaster. If it's a standard-sized oven toaster I think you can use it in the same way. For Steps 4-6, you don't have to extend the ingredients to cover the corners. Recipe by caramel-cookie cookpad.japan Raisin Cream Cheese Chocolate Squares Raisin Cream Cheese Chocolate Squares I was thinking of a Valentine's Day recipe that uses cream cheese when I stumbled upon a raisin cream filling recipe. It was really delicious and had a flavor that'd go well with other ingredients. So I thought I'd make a sandwiched cake using it! (The honey is my own spin). For the baking pan, I used the one that comes with our oven toaster. If it's a standard-sized oven toaster I think you can use it in the same way. For Steps 4-6, you don't have to extend the ingredients to cover the corners. Recipe by caramel-cookie cookpad.japan Puff Pastry Cream-Filled Squares Puff Pastry Cream-Filled Squares How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!! I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!! I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions! Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone! Chus Molinero Puff Pastry Cream-Filled Squares Puff Pastry Cream-Filled Squares How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!! I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!! I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions! Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone! Chus Molinero Lemon squares Lemon squares This is another recipe we like to make at christmas :-) Its like lemon meragne pie in a square<3 ducking Lemon squares Lemon squares This is another recipe we like to make at christmas :-) Its like lemon meragne pie in a square<3 ducking Coconut and Dulce De Leche Squares Coconut and Dulce De Leche Squares One day I watched the chef Osvaldo Gross make these squares on tv. I knew they were delicious because coconut and dulce de leche is a winning combination. #square #coconut #cuadrados #coconut #dulce #leche #dulcedeleche #Argentina #sweet #pastry #dessert #dulce_de_leche #caramel Ricardo Coconut and Dulce De Leche Squares Coconut and Dulce De Leche Squares One day I watched the chef Osvaldo Gross make these squares on tv. I knew they were delicious because coconut and dulce de leche is a winning combination. #square #coconut #cuadrados #coconut #dulce #leche #dulcedeleche #Argentina #sweet #pastry #dessert #dulce_de_leche #caramel Ricardo Eclair Squares Eclair Squares He told me that I have to use Duncan Hines Dark Chocolate Fudge for the brownie mix and Jell-o's Cook & Serve Vanilla for the vanilla pudding mix! So I made it like he said this time. Sometimes I put some brandy in as well, even though it's not listed in the ingredients... I think these eclair squares may be a little too sweet for Japanese tastes, but it seems that Americans would love it. Since this recipe is basically just mixing and baking, there aren't really any real tricks to it. I tend to add 2-3 teaspoons brandy to the brownie mix and 1/2-1 teaspoon to the vanilla pudding to give the eclairs a nice aroma. Recipe by Mama Imani cookpad.japan Eclair Squares Eclair Squares He told me that I have to use Duncan Hines Dark Chocolate Fudge for the brownie mix and Jell-o's Cook & Serve Vanilla for the vanilla pudding mix! So I made it like he said this time. Sometimes I put some brandy in as well, even though it's not listed in the ingredients... I think these eclair squares may be a little too sweet for Japanese tastes, but it seems that Americans would love it. Since this recipe is basically just mixing and baking, there aren't really any real tricks to it. I tend to add 2-3 teaspoons brandy to the brownie mix and 1/2-1 teaspoon to the vanilla pudding to give the eclairs a nice aroma. 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