Steamed Aubergine And Baby Scallops With Chili, Vinegar And Miso Sauce Recipe by cookpad.japan
Cooking Instructions 1 Slice the aubergines lengthways and cover with cling film. Microwave for 3-4 minutes. Do not overcook in the microwave as the aubergines continue to be cooked by the residual heat. 2 To cool down, leave the aubergines to sit inside the cling film. Do not rinse them as they will become watery. After cooling down, tear them lengthways into 3-4 pieces and squeeze out the excess moisture gently. 3 Make a decorated cucumber. Make fine and diagonal cuts 1/2 to 2/3 the way down the thickness. 4 Turn over to the other side and make fine and straight cuts 1/2 to 2/3 the way down the thickness. 5 Cut the cucumber into bite sizes. Sprinkle lightly with salt (not listed in the ingredients) and squeeze out the excess water. If you don't want to bother, cut a cucumber into bite sizes, salt and squeeze out the excess water. 6 7 Arrange the prepared aubergines, cucumber and baby scallops on a serving plate. Pour over plenty of the chojang. 1 Slice the aubergines lengthways and cover with cling film. Microwave for 3-4 minutes. Do not overcook in the microwave as the aubergines continue to be cooked by the residual heat. 1 Slice the aubergines lengthways and cover with cling film. Microwave for 3-4 minutes. Do not overcook in the microwave as the aubergines continue to be cooked by the residual heat. 2 To cool down, leave the aubergines to sit inside the cling film. Do not rinse them as they will become watery. After cooling down, tear them lengthways into 3-4 pieces and squeeze out the excess moisture gently. 2 To cool down, leave the aubergines to sit inside the cling film. Do not rinse them as they will become watery. After cooling down, tear them lengthways into 3-4 pieces and squeeze out the excess moisture gently. 3 Make a decorated cucumber. Make fine and diagonal cuts 1/2 to 2/3 the way down the thickness. 3 Make a decorated cucumber. Make fine and diagonal cuts 1/2 to 2/3 the way down the thickness. 4 Turn over to the other side and make fine and straight cuts 1/2 to 2/3 the way down the thickness. 4 Turn over to the other side and make fine and straight cuts 1/2 to 2/3 the way down the thickness. 5 Cut the cucumber into bite sizes. Sprinkle lightly with salt (not listed in the ingredients) and squeeze out the excess water. If you don't want to bother, cut a cucumber into bite sizes, salt and squeeze out the excess water. 5 Cut the cucumber into bite sizes. Sprinkle lightly with salt (not listed in the ingredients) and squeeze out the excess water. If you don't want to bother, cut a cucumber into bite sizes, salt and squeeze out the excess water. 6 6 7 Arrange the prepared aubergines, cucumber and baby scallops on a serving plate. Pour over plenty of the chojang. 7 Arrange the prepared aubergines, cucumber and baby scallops on a serving plate. Pour over plenty of the chojang. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Chewy Chocolat l'Orange Baguette Prepare fish without a Deba knife! Chocolate & Caramel Steamed Bread Cute ♪ Rilakkuma Styule Chocolate Sandwich Cookies Sakura Roll Cake with the Fragrance of Spring Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1) Sautéed Veggies Dressed with Mentsuyu and Grated Daikon Low-Sugar Okonomiyaki-Style Okara Pancakes Creamy Chinese Cabbage Stew with 15 Minutes Juicy Chicken Wing Gyoza Chewy Chocolat l'Orange Baguette Prepare fish without a Deba knife! Chocolate & Caramel Steamed Bread Cute ♪ Rilakkuma Styule Chocolate Sandwich Cookies Sakura Roll Cake with the Fragrance of Spring Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1) Sautéed Veggies Dressed with Mentsuyu and Grated Daikon Low-Sugar Okonomiyaki-Style Okara Pancakes Creamy Chinese Cabbage Stew with 15 Minutes Juicy Chicken Wing Gyoza