Urad Dal Dangar Recipe by Kshama's Kitchen
 Kshama's Kitchen @Kshama_1973 #CA2025 This is Maharashtrian traditional dish . Mainly prepared in rural areas. Specially prepared in rainy season. When it's raining outside, it tastes awesome. This is a best and protein rich substitute when no vegetables are available. Quick to prepare. #CA2025 This is Maharashtrian traditional dish . Mainly prepared in rural areas. Specially prepared in rainy season. When it's raining outside, it tastes awesome. This is a best and protein rich substitute when no vegetables are available. Quick to prepare. Urad Dal Dangar Share its first Cooksnap! #CA2025 This is Maharashtrian traditional dish . Mainly prepared in rural areas. Specially prepared in rainy season. When it's raining outside, it tastes awesome. This is a best and protein rich substitute when no vegetables are available. Quick to prepare. #CA2025 This is Maharashtrian traditional dish . Mainly prepared in rural areas. Specially prepared in rainy season. When it's raining outside, it tastes awesome. This is a best and protein rich substitute when no vegetables are available. Quick to prepare. Cooking Instructions 15 minutes 1 Take a heavy bottom pan and dry roast urad dal on low flame.Add cumin seeds to it. 2 Now transfer urad dal to a plate for cooling. 3 Once urad dal is at normal temperature, transfer it to a mixer jar and make powder. 4 Now take a parat and sieve it through a strainer. 5 Now take 2 tablespoon urad dal powder (flour) to a mixing bowl,add salt to it. 6 Now add onion and green chillies to it.Then add garlic cloves, curry leaves and coriander leaves. 7 8 Dry mix all ingredients, slowly add water to adjust consistency. I have added 4 tablespoon water here. 1 Take a heavy bottom pan and dry roast urad dal on low flame.Add cumin seeds to it. 1 Take a heavy bottom pan and dry roast urad dal on low flame.Add cumin seeds to it. 2 Now transfer urad dal to a plate for cooling. 2 Now transfer urad dal to a plate for cooling. 3 Once urad dal is at normal temperature, transfer it to a mixer jar and make powder. 3 Once urad dal is at normal temperature, transfer it to a mixer jar and make powder. 4 Now take a parat and sieve it through a strainer. 4 Now take a parat and sieve it through a strainer. 5 Now take 2 tablespoon urad dal powder (flour) to a mixing bowl,add salt to it. 5 Now take 2 tablespoon urad dal powder (flour) to a mixing bowl,add salt to it. 6 Now add onion and green chillies to it.Then add garlic cloves, curry leaves and coriander leaves. 6 Now add onion and green chillies to it.Then add garlic cloves, curry leaves and coriander leaves. 7 7 8 Dry mix all ingredients, slowly add water to adjust consistency. I have added 4 tablespoon water here. 8 Dry mix all ingredients, slowly add water to adjust consistency. I have added 4 tablespoon water here. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 22, 2025 17:05 Comments Similar Recipes Tomato green chilli chutney tomato chilli pachadi Tomato green chilli chutney tomato chilli pachadi #ga4 #week7 #BREAKFAST #Tomato This chutney prepared with green chili and tomato is a delightful fusion of flavors. The best part of this chutney is it can be served with both rice and dosa, idli. I love to use tomatoes as many as possible. Given a chance, I wish to have them raw also. It is special treat to satisfy your spiciness cravings I 'm damn sure that you will extra Dosa/Idly when you prepare this chutney. Swathi Emaya Dal Vadas Dal Vadas This is a a tasty tea-time snack which is crunchy, tasty and packed with proteins! Tastes great with a cup of piping hot chai! 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