Baby Bok Choy Stir Fry Recipe by HardDog1110
 Ingredients 45 mins 5 servings 3 tsp sesame oil 2 1/2 lb chicken breasts, sliced diagonally 1 Sweet onion, sliced thinly 1 clove garlic, minced 1 3/4 tsp fresh ginger, minced (divided) 1 1/2 tsp soy sauce 1 1/2 tsp fish sauce 1/4 tsp Sriracha sauce 1/3 cup stir fry sauce 4 scallions, sliced diagonally, roots removed 1 red bell pepper, seeded and sliced diagonally 1 Baby Bok Choy, root removed and cleaned 1 cup sliced mushrooms 1 tbsp sesame seeds 1 1/2 cup snow peas 3 tsp sesame oil 2 1/2 lb chicken breasts, sliced diagonally 1 Sweet onion, sliced thinly 1 clove garlic, minced 1 3/4 tsp fresh ginger, minced (divided) 1 1/2 tsp soy sauce 1 1/2 tsp fish sauce 1/4 tsp Sriracha sauce 1/3 cup stir fry sauce 4 scallions, sliced diagonally, roots removed 1 red bell pepper, seeded and sliced diagonally 1 Baby Bok Choy, root removed and cleaned 1 cup sliced mushrooms 1 tbsp sesame seeds 1 1/2 cup snow peas Cooking Instructions 45 mins 1 Add the sesame oil to a wok over medium heat. 2 Add the chicken, onion, and 1/2 teaspoon ginger to the wok. 3 Slice the rest of your vegetables while allowing the chicken to cook. 4 Cook the chicken until no pink is left. 5 Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate. 6 Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate. 7 Cook the vegetables for about two minutes. 8 Add the snow peas and stir to incorporate. 9 Serve over rice. 1 Add the sesame oil to a wok over medium heat. 1 Add the sesame oil to a wok over medium heat. 2 Add the chicken, onion, and 1/2 teaspoon ginger to the wok. 2 Add the chicken, onion, and 1/2 teaspoon ginger to the wok. 3 Slice the rest of your vegetables while allowing the chicken to cook. 3 Slice the rest of your vegetables while allowing the chicken to cook. 4 Cook the chicken until no pink is left. 4 Cook the chicken until no pink is left. 5 Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate. 5 Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate. 6 Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate. 6 Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate. 7 Cook the vegetables for about two minutes. 7 Cook the vegetables for about two minutes. 8 Add the snow peas and stir to incorporate. 8 Add the snow peas and stir to incorporate. 9 Serve over rice. 9 Serve over rice. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 31, 2014 02:44 San Antonio, TX Love cooking fine foods, rustic dishes, learning desserts, love MMA, skydiving, the movies, video games, and try to involve my kids in them all. Comments Similar Recipes Bok Choy Stir Fry Bok Choy Stir Fry #greenveg - If you are a fan of greens of any variety, then you will surely like this simple, healthy and super easy Chinese style Bok Choy stir fry. It goes well as an accompaniment with either Chinese fried rice or noodles. Few toasted sesame seeds, sprinkled on it gives a nice crunch and flavour to this dish. For a non-veg. version, prawns and chicken may be added. Bethica Das Bok Choy, Stir Fry Bok Choy, Stir Fry Tasty, easy, fast, one pan. Looking for a healthy side dish with some flavor, not too hard or time consuming. Not real expensive, can adjust ingredients to your liking. So I came up with this. You can add heat, or not, add spices to your liking, lots of room for your personal taste. Fo Fa Walnut stir-fry Bok Choy Walnut stir-fry Bok Choy Greens are good for you, bok choy is pretty consistent in the stores around me, so I am always looking for better ways to make it. I used a middle size bok choy here, you may want to ramp it up for more. Fo Fa Stir-Fried Bok Choy, Pork, Mushroom, and Egg Stir-Fried Bok Choy, Pork, Mushroom, and Egg I wanted to come up with a quick and nutritious stir-fried dish. Once you add the bok choy leaves, finish making it quickly. The stump of the bok choy is usually rather dirty, so be sure to clean it well. The only extra step is coating the pork in the flour. This is so that the sauce coats the meat better, making it even more delicious. Recipe by Juri- mama cookpad.japan Stirfried beef with bok choy Stirfried beef with bok choy Vietnamese home cooking in New Zealand. Serving for 2 adults and 1 toddler. I use beef schnitzel because its thinly cut is the closest to Vietnamese stir-fry beef. The stir-fry pack at the supermarket would do but if you overcook, the meat would be very hard to chew. I sometimes buy a big chunk of rib eye and slice it myself as rib eye is tender no matter how you cook it and the slices can also be used in Pho. But rib eye is pricey alright, and slicing it is a lot of work. NTVH Bok Choy Stir Fry Bok Choy Stir Fry #greenveg - If you are a fan of greens of any variety, then you will surely like this simple, healthy and super easy Chinese style Bok Choy stir fry. It goes well as an accompaniment with either Chinese fried rice or noodles. Few toasted sesame seeds, sprinkled on it gives a nice crunch and flavour to this dish. For a non-veg. version, prawns and chicken may be added. Bethica Das Bok Choy Stir Fry Bok Choy Stir Fry #greenveg - If you are a fan of greens of any variety, then you will surely like this simple, healthy and super easy Chinese style Bok Choy stir fry. It goes well as an accompaniment with either Chinese fried rice or noodles. Few toasted sesame seeds, sprinkled on it gives a nice crunch and flavour to this dish. For a non-veg. version, prawns and chicken may be added. Bethica Das Bok Choy, Stir Fry Bok Choy, Stir Fry Tasty, easy, fast, one pan. Looking for a healthy side dish with some flavor, not too hard or time consuming. Not real expensive, can adjust ingredients to your liking. So I came up with this. You can add heat, or not, add spices to your liking, lots of room for your personal taste. Fo Fa Bok Choy, Stir Fry Bok Choy, Stir Fry Tasty, easy, fast, one pan. Looking for a healthy side dish with some flavor, not too hard or time consuming. Not real expensive, can adjust ingredients to your liking. So I came up with this. You can add heat, or not, add spices to your liking, lots of room for your personal taste. Fo Fa Walnut stir-fry Bok Choy Walnut stir-fry Bok Choy Greens are good for you, bok choy is pretty consistent in the stores around me, so I am always looking for better ways to make it. I used a middle size bok choy here, you may want to ramp it up for more. Fo Fa Walnut stir-fry Bok Choy Walnut stir-fry Bok Choy Greens are good for you, bok choy is pretty consistent in the stores around me, so I am always looking for better ways to make it. I used a middle size bok choy here, you may want to ramp it up for more. Fo Fa Stir-Fried Bok Choy, Pork, Mushroom, and Egg Stir-Fried Bok Choy, Pork, Mushroom, and Egg I wanted to come up with a quick and nutritious stir-fried dish. Once you add the bok choy leaves, finish making it quickly. The stump of the bok choy is usually rather dirty, so be sure to clean it well. The only extra step is coating the pork in the flour. This is so that the sauce coats the meat better, making it even more delicious. Recipe by Juri- mama cookpad.japan Stir-Fried Bok Choy, Pork, Mushroom, and Egg Stir-Fried Bok Choy, Pork, Mushroom, and Egg I wanted to come up with a quick and nutritious stir-fried dish. Once you add the bok choy leaves, finish making it quickly. The stump of the bok choy is usually rather dirty, so be sure to clean it well. The only extra step is coating the pork in the flour. This is so that the sauce coats the meat better, making it even more delicious. Recipe by Juri- mama cookpad.japan Stirfried beef with bok choy Stirfried beef with bok choy Vietnamese home cooking in New Zealand. Serving for 2 adults and 1 toddler. I use beef schnitzel because its thinly cut is the closest to Vietnamese stir-fry beef. The stir-fry pack at the supermarket would do but if you overcook, the meat would be very hard to chew. I sometimes buy a big chunk of rib eye and slice it myself as rib eye is tender no matter how you cook it and the slices can also be used in Pho. But rib eye is pricey alright, and slicing it is a lot of work. NTVH Stirfried beef with bok choy Stirfried beef with bok choy Vietnamese home cooking in New Zealand. Serving for 2 adults and 1 toddler. I use beef schnitzel because its thinly cut is the closest to Vietnamese stir-fry beef. The stir-fry pack at the supermarket would do but if you overcook, the meat would be very hard to chew. I sometimes buy a big chunk of rib eye and slice it myself as rib eye is tender no matter how you cook it and the slices can also be used in Pho. But rib eye is pricey alright, and slicing it is a lot of work. 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