Mini Beef Parmesan Recipe by skunkmonkey101
Cooking Instructions 1 Spread the ground beef out thin. Get the Italian spices. When you spread it out use a paper towel to absorb excessive amounts of oil and moisture from the raw beef. 2 Add the spices. Cut into squares. According to your local butcher it's according how much moisture they put into the meat to make it weigh more. So I re-blotted it as a formed patties 3 Played them out and started a heat outside. Put them on an open flame and over hot coals cooked till flavored with smoke and mostly done. 4 Move from the pan and bagged till tomorrow for dinner. 5 Preheat oven 400°Fahrenheit. Get the sauce. Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each. 6 Add the sauce on top of the cheesy patties. Add water and sugar to the empty jar. Put the lid on and shake, pour the contents of jar over all the sauce in pan. Add mozzarella cheese and chives. 7 Put into the oven for 1 hour. Let rest 15 minutes serve. I hope you enjoy!!! 1 Spread the ground beef out thin. Get the Italian spices. When you spread it out use a paper towel to absorb excessive amounts of oil and moisture from the raw beef. 1 Spread the ground beef out thin. Get the Italian spices. When you spread it out use a paper towel to absorb excessive amounts of oil and moisture from the raw beef. 2 Add the spices. Cut into squares. According to your local butcher it's according how much moisture they put into the meat to make it weigh more. So I re-blotted it as a formed patties 2 Add the spices. Cut into squares. According to your local butcher it's according how much moisture they put into the meat to make it weigh more. So I re-blotted it as a formed patties 3 Played them out and started a heat outside. Put them on an open flame and over hot coals cooked till flavored with smoke and mostly done. 3 Played them out and started a heat outside. Put them on an open flame and over hot coals cooked till flavored with smoke and mostly done. 4 Move from the pan and bagged till tomorrow for dinner. 4 Move from the pan and bagged till tomorrow for dinner. 5 Preheat oven 400°Fahrenheit. Get the sauce. Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each. 5 Preheat oven 400°Fahrenheit. Get the sauce. Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each. 6 Add the sauce on top of the cheesy patties. Add water and sugar to the empty jar. Put the lid on and shake, pour the contents of jar over all the sauce in pan. Add mozzarella cheese and chives. 6 Add the sauce on top of the cheesy patties. Add water and sugar to the empty jar. Put the lid on and shake, pour the contents of jar over all the sauce in pan. Add mozzarella cheese and chives. 7 Put into the oven for 1 hour. Let rest 15 minutes serve. I hope you enjoy!!! 7 Put into the oven for 1 hour. Let rest 15 minutes serve. I hope you enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Macaroni Chorizo and sweetcorn hash Shawarma wraps Ring doughnut Pasta with sauce Creamy polenta Eggplant Casserole Batch 14 Rasgulla Semo puff puff Ground Turkey 🦃 Stroganoff Macaroni Chorizo and sweetcorn hash Shawarma wraps Ring doughnut Pasta with sauce Creamy polenta Eggplant Casserole Batch 14 Rasgulla Semo puff puff Ground Turkey 🦃 Stroganoff