Bolognaise Tortillas Recipe by Maureen 😀
Bolognaise Tortillas Cooking Instructions 15 mins 1 In a fry pan fry the minced beef in the olive oil, until coloured. 2 Add onion to the minced beef is fried all over, so there is no pink meat left, stir often. 3 Make a well in the middle, add the crushed garlic. Fry for a minute then add the red wine and fry that for a minute, then mix all together and fry on low for 5 mins. 4 Add the mushrooms cut in half to the pan and fry for 5 mins., then add the basil. 5 Add salt and pepper and stir, add the can of tomatoes and mix well. Add the beef cubes mix well, then the boiled water. 6 Transfer to a croc pot or heavy boiling pan and bring to the boil then turn to low and simmer stirring occasionally for an hour, then add the 2 tablespoons of tomato puree and mix in. To thicken, an extra tablespoon if needed. 1 pic of what it looks like before adding tomato puree. Next pic what it should look like after adding tomato puree. 7 Lay out your tortillas and with a straining spoon, put in the middle the tortillas the same amount of the minced beef enough to roll them up and lay them in a roasting dish that's big enough for 4. Pour over the remaining beef mixture and cover them then add your grated cheese over the top equally. 8 Cook in the oven for 20 mins on 200°C or gas mark 7 or until the cheese has melted and is brown in colour. 9 Add some parmesan cheese in you like. Enjoy with salad, and a tablespoon of sour cream. 1 In a fry pan fry the minced beef in the olive oil, until coloured. 1 In a fry pan fry the minced beef in the olive oil, until coloured. 2 Add onion to the minced beef is fried all over, so there is no pink meat left, stir often. 2 Add onion to the minced beef is fried all over, so there is no pink meat left, stir often. 3 Make a well in the middle, add the crushed garlic. Fry for a minute then add the red wine and fry that for a minute, then mix all together and fry on low for 5 mins. 3 Make a well in the middle, add the crushed garlic. Fry for a minute then add the red wine and fry that for a minute, then mix all together and fry on low for 5 mins. 4 Add the mushrooms cut in half to the pan and fry for 5 mins., then add the basil. 4 Add the mushrooms cut in half to the pan and fry for 5 mins., then add the basil. 5 Add salt and pepper and stir, add the can of tomatoes and mix well. Add the beef cubes mix well, then the boiled water. 5 Add salt and pepper and stir, add the can of tomatoes and mix well. Add the beef cubes mix well, then the boiled water. 6 Transfer to a croc pot or heavy boiling pan and bring to the boil then turn to low and simmer stirring occasionally for an hour, then add the 2 tablespoons of tomato puree and mix in. To thicken, an extra tablespoon if needed. 1 pic of what it looks like before adding tomato puree. Next pic what it should look like after adding tomato puree. 6 Transfer to a croc pot or heavy boiling pan and bring to the boil then turn to low and simmer stirring occasionally for an hour, then add the 2 tablespoons of tomato puree and mix in. To thicken, an extra tablespoon if needed. 1 pic of what it looks like before adding tomato puree. Next pic what it should look like after adding tomato puree. 7 Lay out your tortillas and with a straining spoon, put in the middle the tortillas the same amount of the minced beef enough to roll them up and lay them in a roasting dish that's big enough for 4. Pour over the remaining beef mixture and cover them then add your grated cheese over the top equally. 7 Lay out your tortillas and with a straining spoon, put in the middle the tortillas the same amount of the minced beef enough to roll them up and lay them in a roasting dish that's big enough for 4. Pour over the remaining beef mixture and cover them then add your grated cheese over the top equally. 8 Cook in the oven for 20 mins on 200°C or gas mark 7 or until the cheese has melted and is brown in colour. 8 Cook in the oven for 20 mins on 200°C or gas mark 7 or until the cheese has melted and is brown in colour. 9 Add some parmesan cheese in you like. Enjoy with salad, and a tablespoon of sour cream. 9 Add some parmesan cheese in you like. Enjoy with salad, and a tablespoon of sour cream. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cookies & Cream Oreo Fudge Sweet chicken with rice. 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