Shrimp And Asparagus Lemon Flavored Pasta Recipe by cookpad.japan
Cooking Instructions 1 Boil the pasta. You should be careful of oversalting the water, but by salting it properly, it becomes a lot more tasty. Cook the pasta to your desired degree of doneness. 2 I used Spaghettini today. It's thinner than spaghetti and combines well with the sauce. 3 Cut the tips and root ends off the asparagus spears, shave off the scales, and cut diagonally into 5-6 cm pieces. Blanch in salted water until it's just a bit under-cooked. 4 Peel and de-vein the shrimp and wash well. Slice the onion thinly. Slice the garlic thickly. Chop up the parsley. Slice the lemon for garnish. 5 When there are 3 minutes remaining to the pasta from Step 1, add 3 tablespoons of oil to a pan and heat. Add the garlic, red pepper, and onion, and saute. 6 Add the shrimp to the pan. When they turn a little pink, add the sherry and mix. Add the blanched asparagus and season with a little salt. 7 Transfer the cooked pasta out of the pot with tongs and into the pan without draining. Adjust the seasoning with salt and pepper, and add plenty of lemon juice. 8 Transfer to serving plates and drizzle plenty of olive oil. Sprinkle with parsley all over the pasta and the plate. Top with lemon slices. 1 Boil the pasta. You should be careful of oversalting the water, but by salting it properly, it becomes a lot more tasty. Cook the pasta to your desired degree of doneness. 1 Boil the pasta. You should be careful of oversalting the water, but by salting it properly, it becomes a lot more tasty. Cook the pasta to your desired degree of doneness. 2 I used Spaghettini today. It's thinner than spaghetti and combines well with the sauce. 2 I used Spaghettini today. It's thinner than spaghetti and combines well with the sauce. 3 Cut the tips and root ends off the asparagus spears, shave off the scales, and cut diagonally into 5-6 cm pieces. Blanch in salted water until it's just a bit under-cooked. 3 Cut the tips and root ends off the asparagus spears, shave off the scales, and cut diagonally into 5-6 cm pieces. Blanch in salted water until it's just a bit under-cooked. 4 Peel and de-vein the shrimp and wash well. Slice the onion thinly. Slice the garlic thickly. Chop up the parsley. Slice the lemon for garnish. 4 Peel and de-vein the shrimp and wash well. Slice the onion thinly. Slice the garlic thickly. Chop up the parsley. Slice the lemon for garnish. 5 When there are 3 minutes remaining to the pasta from Step 1, add 3 tablespoons of oil to a pan and heat. Add the garlic, red pepper, and onion, and saute. 5 When there are 3 minutes remaining to the pasta from Step 1, add 3 tablespoons of oil to a pan and heat. Add the garlic, red pepper, and onion, and saute. 6 Add the shrimp to the pan. When they turn a little pink, add the sherry and mix. Add the blanched asparagus and season with a little salt. 6 Add the shrimp to the pan. When they turn a little pink, add the sherry and mix. Add the blanched asparagus and season with a little salt. 7 Transfer the cooked pasta out of the pot with tongs and into the pan without draining. Adjust the seasoning with salt and pepper, and add plenty of lemon juice. 7 Transfer the cooked pasta out of the pot with tongs and into the pan without draining. Adjust the seasoning with salt and pepper, and add plenty of lemon juice. 8 Transfer to serving plates and drizzle plenty of olive oil. Sprinkle with parsley all over the pasta and the plate. Top with lemon slices. 8 Transfer to serving plates and drizzle plenty of olive oil. Sprinkle with parsley all over the pasta and the plate. Top with lemon slices. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Boiled Shrimp in Salted Water Shiso Garlic Soy Sauce Nostalgic Napolitan Spaghetti Black Kabocha Squash Bread Easy Pressed Sushi Salmon Meunière with Balsamic Sauce One-pan Napolitan Spaghetti Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado Healthy! Tofu Crab Stick Cream Croquettes Orange breakfast biscuits Boiled Shrimp in Salted Water Shiso Garlic Soy Sauce Nostalgic Napolitan Spaghetti Black Kabocha Squash Bread Easy Pressed Sushi Salmon Meunière with Balsamic Sauce One-pan Napolitan Spaghetti Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado Healthy! Tofu Crab Stick Cream Croquettes Orange breakfast biscuits