Stuffed Butter Cookies Recipe by Taylor Topp Comacho
Cooking Instructions 1 hr 45 min 1 In large bowl mix butter with powdered sugar. Mix on medium low speed until creamy 2 Add egg, vanilla and liqueur. Mix well. 3 Add in flour and mix until just incorporated. Do not over mix. 4 Wrap dough in plastic wrap and chill for 1 hour. 5 Take one large tablespoon of dough and roll into a ball. Flatten it with your hand and place 1/2 teaspoon of mint candies in the center. Pinch dough up to cover candies. Lightly roll back into a ball. 6 Preheat oven to 325 degrees. Line a baking sheet with parchment paper. Place cookies on sheet spaced apart. Lightly press flatly on each cookie with your hand. 7 Bake 20-25 minutes until edges just lightly brown. Cool on wire rack. 8 You can serve as is or lightly dust with powdered sugar. 1 In large bowl mix butter with powdered sugar. Mix on medium low speed until creamy 1 In large bowl mix butter with powdered sugar. Mix on medium low speed until creamy 2 Add egg, vanilla and liqueur. Mix well. 2 Add egg, vanilla and liqueur. Mix well. 3 Add in flour and mix until just incorporated. Do not over mix. 3 Add in flour and mix until just incorporated. Do not over mix. 4 Wrap dough in plastic wrap and chill for 1 hour. 4 Wrap dough in plastic wrap and chill for 1 hour. 5 Take one large tablespoon of dough and roll into a ball. Flatten it with your hand and place 1/2 teaspoon of mint candies in the center. Pinch dough up to cover candies. Lightly roll back into a ball. 5 Take one large tablespoon of dough and roll into a ball. Flatten it with your hand and place 1/2 teaspoon of mint candies in the center. Pinch dough up to cover candies. Lightly roll back into a ball. 6 Preheat oven to 325 degrees. Line a baking sheet with parchment paper. Place cookies on sheet spaced apart. Lightly press flatly on each cookie with your hand. 6 Preheat oven to 325 degrees. Line a baking sheet with parchment paper. Place cookies on sheet spaced apart. Lightly press flatly on each cookie with your hand. 7 Bake 20-25 minutes until edges just lightly brown. Cool on wire rack. 7 Bake 20-25 minutes until edges just lightly brown. Cool on wire rack. 8 You can serve as is or lightly dust with powdered sugar. 8 You can serve as is or lightly dust with powdered sugar. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Orange Chicken Bang Bang Salad and Burger Dressing Lighthouse inn potatoes Rice Cooker Lo Mei Fan No Bake Coconut Balls Orange Chicken Bang Bang Salad and Burger Dressing Lighthouse inn potatoes Rice Cooker Lo Mei Fan No Bake Coconut Balls Orange Chicken No Bake Coconut Balls Pavochon. Spanglish récipe Lighthouse inn potatoes Curried goat Gazar ki sabji Bread Egg Sandwich 🥪 Bread pizza Egg curry Badami Nankhatai🌺 بادامی نان خطاٸی🌺 Orange Chicken No Bake Coconut Balls Pavochon. Spanglish récipe Lighthouse inn potatoes Curried goat Gazar ki sabji Bread Egg Sandwich 🥪 Bread pizza Egg curry Badami Nankhatai🌺 بادامی نان خطاٸی🌺