Meatloaf Recipe by Ricardo
Cooking Instructions 2 hours 15 minutes 1 Sauté onion in butter for 5’. 2 Add celery and sauté until onions start turning color. Transfer to a large bowl and let cool. 3 Preheat oven to 350F. Line a rimmed baking sheet with aluminum foil and parchment paper. 4 In a small bowl whisk eggs with Worcestershire sauce. 5 Add bread crumbs, parsley, yogurt, herbs, salt, pepper and the egg mixture to the onions. Mix well. 6 Add meats and mix with hands. 7 Move mixture to prepared sheet and form into a loaf. Brush with sweet chili sauce. Cover loosely with aluminum. 8 Bake for 45’. Remove foil. Continue baking till internal temperature reaches 168F. Remove from oven. Slightly tilt pan to collect fat on the side and let rest for 15’ before serving. 1 Sauté onion in butter for 5’. 1 Sauté onion in butter for 5’. 2 Add celery and sauté until onions start turning color. Transfer to a large bowl and let cool. 2 Add celery and sauté until onions start turning color. Transfer to a large bowl and let cool. 3 Preheat oven to 350F. Line a rimmed baking sheet with aluminum foil and parchment paper. 3 Preheat oven to 350F. Line a rimmed baking sheet with aluminum foil and parchment paper. 4 In a small bowl whisk eggs with Worcestershire sauce. 4 In a small bowl whisk eggs with Worcestershire sauce. 5 Add bread crumbs, parsley, yogurt, herbs, salt, pepper and the egg mixture to the onions. Mix well. 5 Add bread crumbs, parsley, yogurt, herbs, salt, pepper and the egg mixture to the onions. Mix well. 6 Add meats and mix with hands. 6 Add meats and mix with hands. 7 Move mixture to prepared sheet and form into a loaf. Brush with sweet chili sauce. Cover loosely with aluminum. 7 Move mixture to prepared sheet and form into a loaf. Brush with sweet chili sauce. Cover loosely with aluminum. 8 Bake for 45’. Remove foil. Continue baking till internal temperature reaches 168F. Remove from oven. Slightly tilt pan to collect fat on the side and let rest for 15’ before serving. 8 Bake for 45’. Remove foil. Continue baking till internal temperature reaches 168F. Remove from oven. Slightly tilt pan to collect fat on the side and let rest for 15’ before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp and ricotta stuffed shells with homemade alfredo sauce Easy Sandwich Bread Low Carb (Keto - Friendly) Corn Dogs Low Carb (Keto - Friendly) CopyCat Nutella Smoothie Flaming Cheesy Sweet Potato Fries Shrimp and ricotta stuffed shells with homemade alfredo sauce Easy Sandwich Bread Low Carb (Keto - Friendly) Corn Dogs Low Carb (Keto - Friendly) CopyCat Nutella Smoothie Flaming Cheesy Sweet Potato Fries Crispy Chicken Finger Strips Soft Serve Ice-cream with Hung Curd Garden Lamb Soup to Enjoy Apple turnover from can biscuits Dabeli California Farm Flat Bread Crackers Atom bomb (chaat with flavour blast) Alice Springs Chicken (EASY) (GF) Egg and bread halwa Hasselback Potatoes Crispy Chicken Finger Strips Soft Serve Ice-cream with Hung Curd Garden Lamb Soup to Enjoy Apple turnover from can biscuits Dabeli California Farm Flat Bread Crackers Atom bomb (chaat with flavour blast) Alice Springs Chicken (EASY) (GF) Egg and bread halwa Hasselback Potatoes