Basil Pesto Sauce Recipe by BContessa
Pesto Sauce Pesto Sauce My friend Petra showed her purple basil and I was so intrigued. I actually never saw it before. I grew some and am now harvesting my first bit. I thought this would be fun and whimsical to change from the norm. I added a small amount of shallot and different cheeses to further have fun and flavor in a traditional recipe. It still turns out mostly green.lol Taylor Topp Comacho Pesto sauce Pesto sauce I loooveeee greens, especially when it comes to my recipe, little or more touch of greens makes me happier, it’s like this recipe I put more than 1 green ingredients on my pesto sauce, it’s fresh yet so delish! Reny Turner Basil Sauce Pesto Genovese Basil Sauce Pesto Genovese I found fresh basil in a local produce shop at a rest stop on the highway... You can keep this in the fridge for 1 week. You can also freeze it, so when I make it, I put half in the fridge, and the rest in small batches in the freezer. I only have a juicer so I used 100ml of oil (as it doesn't blend very well). 80ml is OK if using a food processor. Recipe by Saretta cookpad.japan Tomato Basil Pesto Sauce Tomato Basil Pesto Sauce I learned this some years ago from an Italian chef. Ever since then, it has become one of my staple recipes. It's fine to use store-bought tomato and genovese pesto, but homemade sauces are best. Adding lots of chili or cayenne peppers is delicious, but adjust the amount to taste. Recipe by Brandy cookpad.japan Authentic Pesto Genovese (Basil Sauce) Authentic Pesto Genovese (Basil Sauce) I wanted a lot of people to enjoy a NY top Italian chef's recipe. Please pat the moisture out of the basil well, because the sauce will go bad faster if you don't. This sauce is from Genoa, the capital of Liguria in Italy. It can be arranged into lots of dishes other than pasta. Recipe by MeguBroaden cookpad.japan Creamy Pesto Pasta Sauce Creamy Pesto Pasta Sauce A great sauce for any pasta or anything else you like to use pesto for (sorry for the bad photo, it really is delicious!). The balsamic vinegar in this recipe pairs well with dishes that contain tomatoes. Goes excellent with the Sun-dried Tomato Pasta - See my recipe here: Makes enough for 4 servings of pasta. Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes. Notes: You can use any other green herbs or leafy greens in place of basil. You can also substitute any nut in place of the pine nuts. Almonds are the closest flavor to pine nuts, but cheaper. Felice Pesto Sauce Pesto Sauce My friend Petra showed her purple basil and I was so intrigued. I actually never saw it before. I grew some and am now harvesting my first bit. I thought this would be fun and whimsical to change from the norm. I added a small amount of shallot and different cheeses to further have fun and flavor in a traditional recipe. It still turns out mostly green.lol Taylor Topp Comacho Pesto Sauce Pesto Sauce My friend Petra showed her purple basil and I was so intrigued. I actually never saw it before. I grew some and am now harvesting my first bit. I thought this would be fun and whimsical to change from the norm. I added a small amount of shallot and different cheeses to further have fun and flavor in a traditional recipe. It still turns out mostly green.lol Taylor Topp Comacho Pesto sauce Pesto sauce I loooveeee greens, especially when it comes to my recipe, little or more touch of greens makes me happier, it’s like this recipe I put more than 1 green ingredients on my pesto sauce, it’s fresh yet so delish! Reny Turner Pesto sauce Pesto sauce I loooveeee greens, especially when it comes to my recipe, little or more touch of greens makes me happier, it’s like this recipe I put more than 1 green ingredients on my pesto sauce, it’s fresh yet so delish! Reny Turner Basil Sauce Pesto Genovese Basil Sauce Pesto Genovese I found fresh basil in a local produce shop at a rest stop on the highway... You can keep this in the fridge for 1 week. You can also freeze it, so when I make it, I put half in the fridge, and the rest in small batches in the freezer. I only have a juicer so I used 100ml of oil (as it doesn't blend very well). 80ml is OK if using a food processor. Recipe by Saretta cookpad.japan Basil Sauce Pesto Genovese Basil Sauce Pesto Genovese I found fresh basil in a local produce shop at a rest stop on the highway... You can keep this in the fridge for 1 week. You can also freeze it, so when I make it, I put half in the fridge, and the rest in small batches in the freezer. I only have a juicer so I used 100ml of oil (as it doesn't blend very well). 80ml is OK if using a food processor. Recipe by Saretta cookpad.japan Tomato Basil Pesto Sauce Tomato Basil Pesto Sauce I learned this some years ago from an Italian chef. Ever since then, it has become one of my staple recipes. It's fine to use store-bought tomato and genovese pesto, but homemade sauces are best. Adding lots of chili or cayenne peppers is delicious, but adjust the amount to taste. Recipe by Brandy cookpad.japan Tomato Basil Pesto Sauce Tomato Basil Pesto Sauce I learned this some years ago from an Italian chef. Ever since then, it has become one of my staple recipes. It's fine to use store-bought tomato and genovese pesto, but homemade sauces are best. Adding lots of chili or cayenne peppers is delicious, but adjust the amount to taste. Recipe by Brandy cookpad.japan Authentic Pesto Genovese (Basil Sauce) Authentic Pesto Genovese (Basil Sauce) I wanted a lot of people to enjoy a NY top Italian chef's recipe. Please pat the moisture out of the basil well, because the sauce will go bad faster if you don't. This sauce is from Genoa, the capital of Liguria in Italy. It can be arranged into lots of dishes other than pasta. Recipe by MeguBroaden cookpad.japan Authentic Pesto Genovese (Basil Sauce) Authentic Pesto Genovese (Basil Sauce) I wanted a lot of people to enjoy a NY top Italian chef's recipe. Please pat the moisture out of the basil well, because the sauce will go bad faster if you don't. This sauce is from Genoa, the capital of Liguria in Italy. It can be arranged into lots of dishes other than pasta. Recipe by MeguBroaden cookpad.japan Creamy Pesto Pasta Sauce Creamy Pesto Pasta Sauce A great sauce for any pasta or anything else you like to use pesto for (sorry for the bad photo, it really is delicious!). The balsamic vinegar in this recipe pairs well with dishes that contain tomatoes. Goes excellent with the Sun-dried Tomato Pasta - See my recipe here: Makes enough for 4 servings of pasta. Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes. Notes: You can use any other green herbs or leafy greens in place of basil. You can also substitute any nut in place of the pine nuts. Almonds are the closest flavor to pine nuts, but cheaper. Felice Creamy Pesto Pasta Sauce Creamy Pesto Pasta Sauce A great sauce for any pasta or anything else you like to use pesto for (sorry for the bad photo, it really is delicious!). The balsamic vinegar in this recipe pairs well with dishes that contain tomatoes. Goes excellent with the Sun-dried Tomato Pasta - See my recipe here: Makes enough for 4 servings of pasta. Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes. Notes: You can use any other green herbs or leafy greens in place of basil. You can also substitute any nut in place of the pine nuts. Almonds are the closest flavor to pine nuts, but cheaper. Felice