Turkish Style Chicken Recipe by Muzaw
Cooking Instructions 40mins 1 MARINATE THE CHICKEN: In a large bowl, add the chicken pieces and season with salt, paprika, red chili, cumin, black pepper, garlic paste, tomato paste and vinegar. After mixing evenly, lastly add the yogurt. Refrigerate for at least an hour or overnight for better results. 2 Heat oil in a large skillet over high heat for 1 to 2 minutes and cook the chicken pieces on low flame for about 15 minutes, turning occasionally if needed, until golden and cooked through. 3 WHITE SAUCE: In a small saucepan over low heat, melt the butter and mix in the flour. 4 Gradually whisk in the milk and bring to a boil. Lower the heat and simmer for about 10 minutes, stirring occasionally, until thickened. 5 Season with salt, pepper, oregano and parsley. Cook until desired thickness 6 Transfer the chicken to the prepared baking dish or pan and drizzle white sauce over the chicken. Cook in a low flame or bake 180°C (356°F) for another 10 minutes. Top it with cheddar and mozarella cheese. Enjoy your Turkish style chicken with rice, bread or salad. 1 MARINATE THE CHICKEN: In a large bowl, add the chicken pieces and season with salt, paprika, red chili, cumin, black pepper, garlic paste, tomato paste and vinegar. After mixing evenly, lastly add the yogurt. Refrigerate for at least an hour or overnight for better results. 1 MARINATE THE CHICKEN: In a large bowl, add the chicken pieces and season with salt, paprika, red chili, cumin, black pepper, garlic paste, tomato paste and vinegar. After mixing evenly, lastly add the yogurt. Refrigerate for at least an hour or overnight for better results. 2 Heat oil in a large skillet over high heat for 1 to 2 minutes and cook the chicken pieces on low flame for about 15 minutes, turning occasionally if needed, until golden and cooked through. 2 Heat oil in a large skillet over high heat for 1 to 2 minutes and cook the chicken pieces on low flame for about 15 minutes, turning occasionally if needed, until golden and cooked through. 3 WHITE SAUCE: In a small saucepan over low heat, melt the butter and mix in the flour. 3 WHITE SAUCE: In a small saucepan over low heat, melt the butter and mix in the flour. 4 Gradually whisk in the milk and bring to a boil. Lower the heat and simmer for about 10 minutes, stirring occasionally, until thickened. 4 Gradually whisk in the milk and bring to a boil. Lower the heat and simmer for about 10 minutes, stirring occasionally, until thickened. 5 Season with salt, pepper, oregano and parsley. Cook until desired thickness 5 Season with salt, pepper, oregano and parsley. Cook until desired thickness 6 Transfer the chicken to the prepared baking dish or pan and drizzle white sauce over the chicken. Cook in a low flame or bake 180°C (356°F) for another 10 minutes. Top it with cheddar and mozarella cheese. Enjoy your Turkish style chicken with rice, bread or salad. 6 Transfer the chicken to the prepared baking dish or pan and drizzle white sauce over the chicken. Cook in a low flame or bake 180°C (356°F) for another 10 minutes. Top it with cheddar and mozarella cheese. Enjoy your Turkish style chicken with rice, bread or salad. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Restaurant Style Mango Lassi (two ingredient) Somali Baasto Best ever Blueberry Muffins - WOW :P Keto chicken nuggets Lentil Soup Restaurant Style Mango Lassi (two ingredient) Somali Baasto Best ever Blueberry Muffins - WOW :P Keto chicken nuggets Lentil Soup Mango Sheera simple yet special Drumstick Paratha Onion raita,salad(कांद्याची कोशिंबीर) Kandyachi Koshimbir Muskmelon pudina refreshing drink Kokum chutney Waffles Chikoo -Vanilla Coolent Yogurt Harissa Dip - Amazing crowd pleaser and so easy Cardamom Chai Premix Chikchik Mango Sheera simple yet special Drumstick Paratha Onion raita,salad(कांद्याची कोशिंबीर) Kandyachi Koshimbir Muskmelon pudina refreshing drink Kokum chutney Waffles Chikoo -Vanilla Coolent Yogurt Harissa Dip - Amazing crowd pleaser and so easy Cardamom Chai Premix Chikchik