Potato, Dry Yellow Peas Curry (Aloo, Yellow Matar Subzi) Recipe by Dr.Madhumita Mishra
Potato, Dry Yellow Peas Curry (Aloo, Yellow Matar Subzi) Cooking Instructions 25 minutes 1 Arrange and assemble the ingredients. 2 Heat oil and splutter ponch phutan. Add chopped onion and fry. Mix all the whole garam masala seeds and roast on low flame till aromatic. 3 Then add chopped garlic, grated ginger and chopped green chilli. Mix and saute well. Add chopped tomatoes. 4 Add coriander powder, cumin powder, Kashmiri red chilli powder and turmeric powder. Cook till tomatoes are softer. 5 Adjust salt, add a cup of water and boiled potatoes chopped. 6 Then add chana masala powder, mix nicely and add the boiled yellow peas with water. 7 Bring to boil and set gravy as per choice. Garnish with fresh green coriander leaves and serve. 1 Arrange and assemble the ingredients. 1 Arrange and assemble the ingredients. 2 Heat oil and splutter ponch phutan. Add chopped onion and fry. Mix all the whole garam masala seeds and roast on low flame till aromatic. 2 Heat oil and splutter ponch phutan. Add chopped onion and fry. Mix all the whole garam masala seeds and roast on low flame till aromatic. 3 Then add chopped garlic, grated ginger and chopped green chilli. Mix and saute well. Add chopped tomatoes. 3 Then add chopped garlic, grated ginger and chopped green chilli. Mix and saute well. Add chopped tomatoes. 4 Add coriander powder, cumin powder, Kashmiri red chilli powder and turmeric powder. Cook till tomatoes are softer. 4 Add coriander powder, cumin powder, Kashmiri red chilli powder and turmeric powder. Cook till tomatoes are softer. 5 Adjust salt, add a cup of water and boiled potatoes chopped. 5 Adjust salt, add a cup of water and boiled potatoes chopped. 6 Then add chana masala powder, mix nicely and add the boiled yellow peas with water. 6 Then add chana masala powder, mix nicely and add the boiled yellow peas with water. 7 Bring to boil and set gravy as per choice. Garnish with fresh green coriander leaves and serve. 7 Bring to boil and set gravy as per choice. Garnish with fresh green coriander leaves and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pizza Dough The Ultimate Beef Bomb Burger Cucumber 🥒 Wakame Seaweed Salad Garlic & Fresh Tomato Pasta Qatayef, a delicious Middle Eastern dessert Recipe Pizza Dough The Ultimate Beef Bomb Burger Cucumber 🥒 Wakame Seaweed Salad Garlic & Fresh Tomato Pasta Qatayef, a delicious Middle Eastern dessert Recipe Daikon Curry 🍛 Pizza Dough Aloo bhindi ki sabji Puri - Bhaji Sugar free Masala milk (for better sleep) Garlic & Fresh Tomato Pasta Keto swiss roll with pandan ice cream filling Urad Dal Steamed Kadabu Chickpea salad 🥗 Pandan chiffon cake non keto Daikon Curry 🍛 Pizza Dough Aloo bhindi ki sabji Puri - Bhaji Sugar free Masala milk (for better sleep) Garlic & Fresh Tomato Pasta Keto swiss roll with pandan ice cream filling Urad Dal Steamed Kadabu Chickpea salad 🥗 Pandan chiffon cake non keto