Chicken Massaman Curry Recipe by Areerat Nernnam
This recipe is translated from Cookpad Thailand. See original: แกงมัสมั่นไก่ Cooking Instructions 1 Simmer the coconut cream until the oil separates. Add the Massaman curry paste and stir-fry until fragrant. Add the chicken and cook until done. Pour in the coconut milk and simmer over low heat until the chicken is tender. Season with fish sauce, palm sugar, and tamarind paste. Taste and adjust the seasoning as you like. Add the onions, potatoes, bay leaves, and cardamom pods. Bring to a boil again until the potatoes are fully cooked. Sprinkle with roasted peanuts and turn off the heat. 2 Done! 3 This curry is delicious served with steamed rice, but you can also enjoy it with roti or croissants. 1 Simmer the coconut cream until the oil separates. Add the Massaman curry paste and stir-fry until fragrant. Add the chicken and cook until done. Pour in the coconut milk and simmer over low heat until the chicken is tender. Season with fish sauce, palm sugar, and tamarind paste. Taste and adjust the seasoning as you like. Add the onions, potatoes, bay leaves, and cardamom pods. Bring to a boil again until the potatoes are fully cooked. Sprinkle with roasted peanuts and turn off the heat. 1 Simmer the coconut cream until the oil separates. Add the Massaman curry paste and stir-fry until fragrant. Add the chicken and cook until done. Pour in the coconut milk and simmer over low heat until the chicken is tender. Season with fish sauce, palm sugar, and tamarind paste. Taste and adjust the seasoning as you like. Add the onions, potatoes, bay leaves, and cardamom pods. Bring to a boil again until the potatoes are fully cooked. Sprinkle with roasted peanuts and turn off the heat. 2 Done! 2 Done! 3 This curry is delicious served with steamed rice, but you can also enjoy it with roti or croissants. 3 This curry is delicious served with steamed rice, but you can also enjoy it with roti or croissants. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Whole Shabang Shrimp (Boiling Crab Style) Potato Wedges or JoJo Potatoes Roasted eggplant Parmesan healthy version Chicken Wings with Honey Spicy BBQ sauce Pumpkin Cheese Cake The Whole Shabang Shrimp (Boiling Crab Style) Potato Wedges or JoJo Potatoes Roasted eggplant Parmesan healthy version Chicken Wings with Honey Spicy BBQ sauce Pumpkin Cheese Cake Boiled plantain with garden egg sauce Lemonade peach tea punch aka fountain of youth juice Kachumbari Aunty Eiko's Orange Juicy Cake Chicken Tikka Masala Roasted eggplant Parmesan healthy version Brad's crab and shrimp enchiladas The Whole Shabang Shrimp (Boiling Crab Style) Dip fried potatoes Potato Wedges or JoJo Potatoes Boiled plantain with garden egg sauce Lemonade peach tea punch aka fountain of youth juice Kachumbari Aunty Eiko's Orange Juicy Cake Chicken Tikka Masala Roasted eggplant Parmesan healthy version Brad's crab and shrimp enchiladas The Whole Shabang Shrimp (Boiling Crab Style) Dip fried potatoes Potato Wedges or JoJo Potatoes