ademchaoua/GeneralTextCorpus huggingface dataset:
Avery
AveryNewcomer Rank #129 3 Followers (14 Following) Published Recipes: 0Member since: 2024-11-13 Published Recipes: 0 Member since: 2024-11-13 pepavonRising Star #18 10 Followers (6 Following) Published Recipes: 1Location: Brno, Czech Republic Published Recipes: 1 Location: Brno, Czech Republic SammiedeeRising Star #14 24 Followers (5 Following) Published Recipes: 2Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom Published Recipes: 2 Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom microfryerRising Star #16 17 Followers (0 Following) Published Recipes: 1Av. Recipe Evaluation: Location: South Carolina, USA Published Recipes: 1 Av. Recipe Evaluation: Location: South Carolina, USA SarahCool Cook #9 26 Followers (15 Following) Published Recipes: 11Av. Recipe Evaluation: Location: California, USA Published Recipes: 11 Av. Recipe Evaluation: Location: California, USA MaggieMarie21Rising Star #13 22 Followers (12 Following) Published Recipes: 5 Published Recipes: 5 LauraRising Star #12 28 Followers (1 Following) Published Recipes: 6Av. Recipe Evaluation: Location: California, USA Published Recipes: 6 Av. Recipe Evaluation: Location: California, USA Chef JeffCool Cook #7 32 Followers (14 Following) Published Recipes: 18Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 18 Av. Recipe Evaluation: Location: Florida, USA ChefLynnCool Cook #3 39 Followers (5 Following) Published Recipes: 23Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 23 Av. Recipe Evaluation: Location: Florida, USA olivia.wylesResident Chef #5 40 Followers (4 Following) Published Recipes: 16Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 16 Av. Recipe Evaluation: Location: Florida, USA
California Farm Wild Rice Pilaf Recipe by Hobby Horseman
Cooking Instructions 1 hour 10 minutes 1 Rinse wild rice under cold water in sieve, drain 2 Boil 2 chicken bouillion cubes in 3 cups water. Add wild rice, basmati rice, raisins, diced shallot, dairy or coconut butter, lemon juice, stir vigorously, while bringing back to boil. Cover and simmer till liquids have been absorbed, about 45 minutes. Garnish with fresh mint. Serve hot. 1 Rinse wild rice under cold water in sieve, drain 1 Rinse wild rice under cold water in sieve, drain 2 Boil 2 chicken bouillion cubes in 3 cups water. Add wild rice, basmati rice, raisins, diced shallot, dairy or coconut butter, lemon juice, stir vigorously, while bringing back to boil. Cover and simmer till liquids have been absorbed, about 45 minutes. Garnish with fresh mint. Serve hot. 2 Boil 2 chicken bouillion cubes in 3 cups water. Add wild rice, basmati rice, raisins, diced shallot, dairy or coconut butter, lemon juice, stir vigorously, while bringing back to boil. Cover and simmer till liquids have been absorbed, about 45 minutes. Garnish with fresh mint. Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy Waffle Hashbrowns California Farm Wild Rice Mushroom Soup Spaghetti bacon chili California Farm Wild Rice Breakfast Pancakes Basil minced pork stirfry Crispy Waffle Hashbrowns California Farm Wild Rice Mushroom Soup Spaghetti bacon chili California Farm Wild Rice Breakfast Pancakes Basil minced pork stirfry Matcha Whipped Cream (Mochi filling or Iced Matcha Topping!) Aloo Kasuri Methi (Potato & Dry Fenugreek Curry) Meatloaf, wheat-free with Lentils Banana semolina besan pancake (pudla) Crispy Waffle Hashbrowns Fried baby hakes Paneer masala Watermelon 🍉cooled refreshing drink Speedy Pork Penne with Spinach and Cheddar Quick butter chicken masala with mustard seed green beans and garlic rice Matcha Whipped Cream (Mochi filling or Iced Matcha Topping!) Aloo Kasuri Methi (Potato & Dry Fenugreek Curry) Meatloaf, wheat-free with Lentils Banana semolina besan pancake (pudla) Crispy Waffle Hashbrowns Fried baby hakes Paneer masala Watermelon 🍉cooled refreshing drink Speedy Pork Penne with Spinach and Cheddar Quick butter chicken masala with mustard seed green beans and garlic rice
Lucas.Rodriguez
Lucas.RodriguezNewcomer Rank #130 2 Followers (14 Following) Published Recipes: 0Member since: 2024-11-13 Published Recipes: 0 Member since: 2024-11-13 pepavonRising Star #18 10 Followers (6 Following) Published Recipes: 1Location: Brno, Czech Republic Published Recipes: 1 Location: Brno, Czech Republic SammiedeeRising Star #14 24 Followers (5 Following) Published Recipes: 2Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom Published Recipes: 2 Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom microfryerRising Star #16 17 Followers (0 Following) Published Recipes: 1Av. Recipe Evaluation: Location: South Carolina, USA Published Recipes: 1 Av. Recipe Evaluation: Location: South Carolina, USA SarahCool Cook #9 26 Followers (15 Following) Published Recipes: 11Av. Recipe Evaluation: Location: California, USA Published Recipes: 11 Av. Recipe Evaluation: Location: California, USA MaggieMarie21Rising Star #13 22 Followers (12 Following) Published Recipes: 5 Published Recipes: 5 LauraRising Star #12 28 Followers (1 Following) Published Recipes: 6Av. Recipe Evaluation: Location: California, USA Published Recipes: 6 Av. Recipe Evaluation: Location: California, USA Chef JeffCool Cook #7 32 Followers (14 Following) Published Recipes: 18Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 18 Av. Recipe Evaluation: Location: Florida, USA ChefLynnCool Cook #3 39 Followers (5 Following) Published Recipes: 23Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 23 Av. Recipe Evaluation: Location: Florida, USA olivia.wylesResident Chef #5 40 Followers (4 Following) Published Recipes: 16Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 16 Av. Recipe Evaluation: Location: Florida, USA
Phyllo Dessert Recipe by skunkmonkey101
Phyllo dessert Cooking Instructions 1 Preheat oven 350° Fahrenheit 2 Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets 3 Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all 4 On the seventh sheet spread the filling 5 Mix the filling II cinnamon and sugar 6 Add 7 more sheets buttering between each sheet add filling II 7 Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good 8 Bake 20-25 minutes let rest 12 minutes if you can 1 Preheat oven 350° Fahrenheit 1 Preheat oven 350° Fahrenheit 2 Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets 2 Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets 3 Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all 3 Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all 4 On the seventh sheet spread the filling 4 On the seventh sheet spread the filling 5 Mix the filling II cinnamon and sugar 5 Mix the filling II cinnamon and sugar 6 Add 7 more sheets buttering between each sheet add filling II 6 Add 7 more sheets buttering between each sheet add filling II 7 Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good 7 Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good 8 Bake 20-25 minutes let rest 12 minutes if you can 8 Bake 20-25 minutes let rest 12 minutes if you can More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Breakfast biscuit casserole "Italian Bread" Crock pot Lasagna Eggless Chocolate Brownies Homemade pumpkin pie and crust Breakfast biscuit casserole "Italian Bread" Crock pot Lasagna Eggless Chocolate Brownies Homemade pumpkin pie and crust The Bomba Jerk Pork easy whole grain pasta pesto Chorizo Hash with Over Easy Eggs Crock pot Lasagna Fruit Salad with Cream Homemade pumpkin pie and crust Stuffed Green Bell Peppers Candied Ribs Eggless Chocolate Brownies Cashew Chicken and Broccoli The Bomba Jerk Pork easy whole grain pasta pesto Chorizo Hash with Over Easy Eggs Crock pot Lasagna Fruit Salad with Cream Homemade pumpkin pie and crust Stuffed Green Bell Peppers Candied Ribs Eggless Chocolate Brownies Cashew Chicken and Broccoli
Sooji Halwa(prasadam) Recipe by Pradnya Khadpekar
Sooji halwa(prasadam) Cooking Instructions 20 mins 1 The proportion of recipe should be the same. 2 Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown. 3 Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out. 4 Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth. 1 The proportion of recipe should be the same. 1 The proportion of recipe should be the same. 2 Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown. 2 Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown. 3 Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out. 3 Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out. 4 Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth. 4 Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ramen Egg (Ajitama) Corn salad Soya Chicken Pork Ribs(simmered) Kakuni Steamed mango cake Ramen Egg (Ajitama) Corn salad Soya Chicken Pork Ribs(simmered) Kakuni Steamed mango cake Dalgona Coffee 🙂 Fruits custard trifle Chocolate swiss roll Chicken pasta Lamb rogan josh 👌🤤🌶 Mango Rice Pudding Chicken Yassa Ghee ke mawa ki burfi Aam Ka murabba Matumbo fry Dalgona Coffee 🙂 Fruits custard trifle Chocolate swiss roll Chicken pasta Lamb rogan josh 👌🤤🌶 Mango Rice Pudding Chicken Yassa Ghee ke mawa ki burfi Aam Ka murabba Matumbo fry
Lahori Chargha/

لاہوری چرغہ Recipe by Muneeba
Lahori Chargha/ لاہوری چرغہ Cooking Instructions منٹ85 mins 1 ثابت چکن پر گہرے کٹ لگائیں اور اسے اچھی طرح دھو کر ایک تسلے میں رکھیں اور سفید سرکہ اور زردے کا رنگ ملا کر چکن پر اچھی طرح لگا دیں۔ 2 اب دہی میں لال مرچ ،کالی مرچ ،سفید زیرہ، نمک اور چرغہ مصالحہ اچھی طرح ملائیں۔ 3 پھر دو سے تین لیموں کی مدد سے یہ مصالحہ چکن پر اچھی طرح لگا دیں۔ 4 جب سارا مصالحہ لگ جائے تو مصالحہ لگی چکن کو ایک بڑی دیگچی میں رکھ کر اس کا اپنا پانی خشک کرلیں 5 پھر بڑی کڑاہی میں تیل گرم کریں اور چکن کو ڈیپ فرائی کرکے گولڈن براؤن کریں۔ 6 اس کے بعد چکن کو دوبارہ دیگچی میں ڈال کر لیموں کا رس شامل کرکے پانچ منٹ دم پر رکھ دیں ۔مزے دار لاہوری چرغہ تیار ہے۔ 1 ثابت چکن پر گہرے کٹ لگائیں اور اسے اچھی طرح دھو کر ایک تسلے میں رکھیں اور سفید سرکہ اور زردے کا رنگ ملا کر چکن پر اچھی طرح لگا دیں۔ 1 ثابت چکن پر گہرے کٹ لگائیں اور اسے اچھی طرح دھو کر ایک تسلے میں رکھیں اور سفید سرکہ اور زردے کا رنگ ملا کر چکن پر اچھی طرح لگا دیں۔ 2 اب دہی میں لال مرچ ،کالی مرچ ،سفید زیرہ، نمک اور چرغہ مصالحہ اچھی طرح ملائیں۔ 2 اب دہی میں لال مرچ ،کالی مرچ ،سفید زیرہ، نمک اور چرغہ مصالحہ اچھی طرح ملائیں۔ 3 پھر دو سے تین لیموں کی مدد سے یہ مصالحہ چکن پر اچھی طرح لگا دیں۔ 3 پھر دو سے تین لیموں کی مدد سے یہ مصالحہ چکن پر اچھی طرح لگا دیں۔ 4 جب سارا مصالحہ لگ جائے تو مصالحہ لگی چکن کو ایک بڑی دیگچی میں رکھ کر اس کا اپنا پانی خشک کرلیں 4 جب سارا مصالحہ لگ جائے تو مصالحہ لگی چکن کو ایک بڑی دیگچی میں رکھ کر اس کا اپنا پانی خشک کرلیں 5 پھر بڑی کڑاہی میں تیل گرم کریں اور چکن کو ڈیپ فرائی کرکے گولڈن براؤن کریں۔ 5 پھر بڑی کڑاہی میں تیل گرم کریں اور چکن کو ڈیپ فرائی کرکے گولڈن براؤن کریں۔ 6 اس کے بعد چکن کو دوبارہ دیگچی میں ڈال کر لیموں کا رس شامل کرکے پانچ منٹ دم پر رکھ دیں ۔مزے دار لاہوری چرغہ تیار ہے۔ 6 اس کے بعد چکن کو دوبارہ دیگچی میں ڈال کر لیموں کا رس شامل کرکے پانچ منٹ دم پر رکھ دیں ۔مزے دار لاہوری چرغہ تیار ہے۔ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homestyle Meatloaf Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 Peanut Butter Fudge Mini Cherry Cheesecakes French Traditional Recipe Onion Soup Homestyle Meatloaf Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 Peanut Butter Fudge Mini Cherry Cheesecakes French Traditional Recipe Onion Soup Coconut pudding in real coconut Potassium Enriched Juice Rasmalai Coconut Macaroons Mango pudding classy & drooling..! Simple Fried Moong Daal Quick Fix Fried Rice Fried Shrimps Chocolate Walnut Brownie Fish noodle ring (luncheon dish) Coconut pudding in real coconut Potassium Enriched Juice Rasmalai Coconut Macaroons Mango pudding classy & drooling..! Simple Fried Moong Daal Quick Fix Fried Rice Fried Shrimps Chocolate Walnut Brownie Fish noodle ring (luncheon dish)
Thai Steamed Rice Flour Cake Recipe by Sanuber Ashrafi
Fist-shaped Rice Cake (POHUL-POHUL) Fist-shaped Rice Cake (POHUL-POHUL) Pohulpohul Cake or Itak Pohulpohul is a traditional Batak snack, which comes from Tapanuli. Shaped like a fist knuckles, similar to Itak Gurgur because the shape is made with quite simple tools --- namely the fingers of your fist, which is why it is called "pohulpohul" (which means 'fist'). There is little difference between Pohulpohul and Gurgur, among others : Pohulpohul only uses flour, unlike Gurgur which is mixed with grated coconut. Pohulpohul is steamed before serving, but Gurgur can be directly eaten after it is created. Pohulpohul cake contains nutrients, such as Carbohydrates, Protein, Vitamin B (B1, B2, B3, B6), Iron, Calcium, Fat, Omega 3 and Fiber. Pohulpohul is often brought as a souvenir for the family who comes to visit for a customary speech, for example to discuss marriage plans for men and women both parties. Of course, pohulpohul is only the 'companion' of the main souvenirs which is usually in the form of food 'weight' of the carp. Pohulpohul's shape follows the silhouette of a fist, and the fingers are used in forming the pohulpohul. Rice flour is the main ingredient so it becomes solid and the flours complement each other; it is a symbol of how the customary talks between the two sides (paranak and parboru) that takes place. In the process is characterized by dialogue and negotiation, there occasionally are words thrown that pierce or offend. However as in pohulpohul, where the flour are complementary and mutually self compacting --- presumably expected so the words that have sprung up in the customary speech, complementary and mutually condense with no other aim than to enhance the indigenous celebration being prepared. Dapoer-Indonesia @ us
Thandai Powder Recipe by Anupama Chaudhary
Homemade Thandai Powder|Vodka Paan Thandai for Holi Homemade Thandai Powder|Vodka Paan Thandai for Holi #holisweets Colour, joy, camaraderie and lots of Homemade Thandai Powder|Vodka Paan Thandai will make the festival of Holi, fun all day. The traditional thandai is a concoction of chilled milk, almonds, cashew nuts, pistachios, rose petals, fennel seeds, cardamom and pepper. I have a thick betel vine growing in my patio and I decided to give the thandai powder a unique twist with betel leaves, gulkand and brown sugar added to all the other awesome ingredients. The thandai powder is available in most stores in India and if you want to make instant thandai then get a pack. I have made the thandai powder myself and it is just a blend of all the ingredients together. Paan, also known as Betel is an age-old mouth-freshener in India. I love the melt-in-the-mouth Paan available in Lucknow. When I munch on some Paan, after a meal, I feel it is a complete meal. When the festival of Holi is around, thandai is much in demand these days and is available in many amazing flavours to suit your palate. In India, Holi marks the onset of summer and this Paan thandai is one of those refreshing summer drinks and when you add a shot of Vodka, it is worth drooling over. Harjeet Kaur
Thandai Powder Recipe by Meena Parajuli
Homemade Thandai Powder|Vodka Paan Thandai for Holi Homemade Thandai Powder|Vodka Paan Thandai for Holi #holisweets Colour, joy, camaraderie and lots of Homemade Thandai Powder|Vodka Paan Thandai will make the festival of Holi, fun all day. The traditional thandai is a concoction of chilled milk, almonds, cashew nuts, pistachios, rose petals, fennel seeds, cardamom and pepper. I have a thick betel vine growing in my patio and I decided to give the thandai powder a unique twist with betel leaves, gulkand and brown sugar added to all the other awesome ingredients. The thandai powder is available in most stores in India and if you want to make instant thandai then get a pack. I have made the thandai powder myself and it is just a blend of all the ingredients together. Paan, also known as Betel is an age-old mouth-freshener in India. I love the melt-in-the-mouth Paan available in Lucknow. When I munch on some Paan, after a meal, I feel it is a complete meal. When the festival of Holi is around, thandai is much in demand these days and is available in many amazing flavours to suit your palate. In India, Holi marks the onset of summer and this Paan thandai is one of those refreshing summer drinks and when you add a shot of Vodka, it is worth drooling over. Harjeet Kaur
Thandai Powder Recipe by pinal Patel
Cooking Instructions 10 minutes 1 Heat pan,add almonds, pistachios, cashews, hite melon seeds, fennel seeds, black pepper, cardamom and poppy seeds, roast for 2 minutes 2 Let it cool, then take mixing bowl add all roasted ingredients. 3 Add powder sugar, saffron and grind it.make fine powder. 4 Thandai Powder is ready. Now to make thandai drink take 2 cup of cold milk,add 3 tsp of thandai Powder mix it well. 5 Serve this month wateringand refreshing thandai in a glass, garnish with Rose petals and saffron. 1 Heat pan,add almonds, pistachios, cashews, hite melon seeds, fennel seeds, black pepper, cardamom and poppy seeds, roast for 2 minutes 1 Heat pan,add almonds, pistachios, cashews, hite melon seeds, fennel seeds, black pepper, cardamom and poppy seeds, roast for 2 minutes 2 Let it cool, then take mixing bowl add all roasted ingredients. 2 Let it cool, then take mixing bowl add all roasted ingredients. 3 Add powder sugar, saffron and grind it.make fine powder. 3 Add powder sugar, saffron and grind it.make fine powder. 4 Thandai Powder is ready. Now to make thandai drink take 2 cup of cold milk,add 3 tsp of thandai Powder mix it well. 4 Thandai Powder is ready. Now to make thandai drink take 2 cup of cold milk,add 3 tsp of thandai Powder mix it well. 5 Serve this month wateringand refreshing thandai in a glass, garnish with Rose petals and saffron. 5 Serve this month wateringand refreshing thandai in a glass, garnish with Rose petals and saffron. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Blueberry Lemon Pound Cake Potato Pancake Chipotle copycat guacamole Chocolate Hazelnut Cookies Pork Chops with Pomegranate Sauce Blueberry Lemon Pound Cake Potato Pancake Chipotle copycat guacamole Chocolate Hazelnut Cookies Pork Chops with Pomegranate Sauce Khasta Gujiya Eggplant bharta Maharashtrian style Chatpata raw mango Aloo poha Thandai Puranpoli Cannoli Jowar Dhani Sukki Bhel Insta Pot Minestrone Kodo Millet Sweet Pongal Dry Fruits Gujiya Teriyake Fish Khasta Gujiya Eggplant bharta Maharashtrian style Chatpata raw mango Aloo poha Thandai Puranpoli Cannoli Jowar Dhani Sukki Bhel Insta Pot Minestrone Kodo Millet Sweet Pongal Dry Fruits Gujiya Teriyake Fish