ademchaoua/GeneralTextCorpus huggingface dataset:
Breaded Clams In Tomato Sauce Recipe by Rachael
Breaded clams in tomato sauce Cooking Instructions 25 mins 1 In a sauce pan set on medium high add butter, onion and garlic and cook until the onion is almost translucent (about 3-4 mins) and mix together the parmesan cheese, salt and pepper and bread crumbs. 2 Coat the clams in the bread crumb mix and add to the pan. Cook until the clams are lightly browned. 3 Add the remaining ingredients (except cream) to the pan and turn heat to medium low and cook until thickened (about 10 minutes) then add cream, cook another 3-4 minutes and serve over pasta of your choice. 1 In a sauce pan set on medium high add butter, onion and garlic and cook until the onion is almost translucent (about 3-4 mins) and mix together the parmesan cheese, salt and pepper and bread crumbs. 1 In a sauce pan set on medium high add butter, onion and garlic and cook until the onion is almost translucent (about 3-4 mins) and mix together the parmesan cheese, salt and pepper and bread crumbs. 2 Coat the clams in the bread crumb mix and add to the pan. Cook until the clams are lightly browned. 2 Coat the clams in the bread crumb mix and add to the pan. Cook until the clams are lightly browned. 3 Add the remaining ingredients (except cream) to the pan and turn heat to medium low and cook until thickened (about 10 minutes) then add cream, cook another 3-4 minutes and serve over pasta of your choice. 3 Add the remaining ingredients (except cream) to the pan and turn heat to medium low and cook until thickened (about 10 minutes) then add cream, cook another 3-4 minutes and serve over pasta of your choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Seeds Taco Casserole Cilantro Lime Ranch Dressing Traditional Italian Shrimp Scampi Cinnamon apple bundt cake with cinnamon icing Pumpkin Seeds Taco Casserole Cilantro Lime Ranch Dressing Traditional Italian Shrimp Scampi Cinnamon apple bundt cake with cinnamon icing Crock pot beef butt roast Baked sausage and potatoes Classic Cheese Fondue From Scratch Chicken Pot Pie Pasta Bake Easy quickie spaghetti bolognese Jamaican Curry Shrimp Lemon Rosemary Crockpot Chicken Pumpkin Spice Latte MEATLOAF Crock pot beef butt roast Baked sausage and potatoes Classic Cheese Fondue From Scratch Chicken Pot Pie Pasta Bake Easy quickie spaghetti bolognese Jamaican Curry Shrimp Lemon Rosemary Crockpot Chicken Pumpkin Spice Latte MEATLOAF
Korean Ground Beef And Rice Bowl: Recipe by Lubna’s Kitchen
Korean Ground Beef and Rice Bowl: Cooking Instructions 15 to 20 mins 1 Combine the ground beef sauce ingredients in a medium size bowl and whisk well. Set aside. 2 In a well heated skillet, cook the ground beef over medium high heat until the meat mostly turns brown (about 3- 4 mins). Stir often while breaking clumps of the meat. Add chopped onion and chopped tomatoes fry well till all onion and tomato cooked well. 3 Pour the ground beef sauce over the meat and simmer for 2-3 mins, while stirring occasionally. Add the sesame seeds and green onions. Stir around quickly. Remove from the heat. 4 Serve the cooked beef over a bed of cooked rice and side salad dish as well. 1 Combine the ground beef sauce ingredients in a medium size bowl and whisk well. Set aside. 1 Combine the ground beef sauce ingredients in a medium size bowl and whisk well. Set aside. 2 In a well heated skillet, cook the ground beef over medium high heat until the meat mostly turns brown (about 3- 4 mins). Stir often while breaking clumps of the meat. Add chopped onion and chopped tomatoes fry well till all onion and tomato cooked well. 2 In a well heated skillet, cook the ground beef over medium high heat until the meat mostly turns brown (about 3- 4 mins). Stir often while breaking clumps of the meat. Add chopped onion and chopped tomatoes fry well till all onion and tomato cooked well. 3 Pour the ground beef sauce over the meat and simmer for 2-3 mins, while stirring occasionally. Add the sesame seeds and green onions. Stir around quickly. Remove from the heat. 3 Pour the ground beef sauce over the meat and simmer for 2-3 mins, while stirring occasionally. Add the sesame seeds and green onions. Stir around quickly. Remove from the heat. 4 Serve the cooked beef over a bed of cooked rice and side salad dish as well. 4 Serve the cooked beef over a bed of cooked rice and side salad dish as well. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken Fries California Farm Chinese Pork Tenderloin Fajita seasoning Banoffee pie Sangria Chicken For A Crowd ! Easy Chicken Fries California Farm Chinese Pork Tenderloin Fajita seasoning Banoffee pie Sangria Chicken For A Crowd ! Ragi flour pizza Bistek Dill & Mustard Sauce Gravlax - Home made Marinated Salmon Tomato chutney Dill Pickle - why buy rubbish 🙈 Caviar Crown - TRUE WOW Starter Kodu millet dosa with narial chutney Aloo ki Rasedar subji Falsa Mint Mojito Ragi flour pizza Bistek Dill & Mustard Sauce Gravlax - Home made Marinated Salmon Tomato chutney Dill Pickle - why buy rubbish 🙈 Caviar Crown - TRUE WOW Starter Kodu millet dosa with narial chutney Aloo ki Rasedar subji Falsa Mint Mojito
Sangria Chicken For A Crowd ! Recipe by Crock Pot Girl 🤡
Cooking Instructions 1 Rinse and pat dry your chicken thighs, then place thighs into a large baking pan……. 2 Place your cut up baby Bella mushrooms, baby carrots, onions and peppers all around chicken thighs……. 3 In a large bowl combine your sangria, black pepper, crushed red pepper, salt, minced garlic and olive oil, stir well, then pour over chicken thighs and veggies…….. 4 Place baking pan, covered, into refrigerator and marinate for about 1~2 hours…….. 5 Preheat your oven to 425 degrees and bake chicken thighs, uncovered, for 1 1/2 hours, basting and stirring occasionally, then raise heat to 500 degrees and bake, covered, for 45 minutes …….. 6 Uncover chicken, then serve and enjoy 😉! 1 Rinse and pat dry your chicken thighs, then place thighs into a large baking pan……. 1 Rinse and pat dry your chicken thighs, then place thighs into a large baking pan……. 2 Place your cut up baby Bella mushrooms, baby carrots, onions and peppers all around chicken thighs……. 2 Place your cut up baby Bella mushrooms, baby carrots, onions and peppers all around chicken thighs……. 3 In a large bowl combine your sangria, black pepper, crushed red pepper, salt, minced garlic and olive oil, stir well, then pour over chicken thighs and veggies…….. 3 In a large bowl combine your sangria, black pepper, crushed red pepper, salt, minced garlic and olive oil, stir well, then pour over chicken thighs and veggies…….. 4 Place baking pan, covered, into refrigerator and marinate for about 1~2 hours…….. 4 Place baking pan, covered, into refrigerator and marinate for about 1~2 hours…….. 5 Preheat your oven to 425 degrees and bake chicken thighs, uncovered, for 1 1/2 hours, basting and stirring occasionally, then raise heat to 500 degrees and bake, covered, for 45 minutes …….. 5 Preheat your oven to 425 degrees and bake chicken thighs, uncovered, for 1 1/2 hours, basting and stirring occasionally, then raise heat to 500 degrees and bake, covered, for 45 minutes …….. 6 Uncover chicken, then serve and enjoy 😉! 6 Uncover chicken, then serve and enjoy 😉! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken Fries California Farm Chinese Pork Tenderloin Fajita seasoning Banoffee pie Baked Beanie Wienie Easy Chicken Fries California Farm Chinese Pork Tenderloin Fajita seasoning Banoffee pie Baked Beanie Wienie Instant bhel Corn pakoda Vegetable salad Vegetable Maggi 🍜🍜 ONION FRITTERS 🌰 OR Pyaz KE PAKORE Zeera rice Low badget pizza Peppered Banga Paste Athletes Tea Banoffee pie Instant bhel Corn pakoda Vegetable salad Vegetable Maggi 🍜🍜 ONION FRITTERS 🌰 OR Pyaz KE PAKORE Zeera rice Low badget pizza Peppered Banga Paste Athletes Tea Banoffee pie
Bird Namkeen Recipe by Barnali Debdas
Cooking Instructions 15minutes 1 Kned the flour well with white oil and salt.Then mix it well with sugar and water. 2 Then take doe from the doe and make it long.Then make a bird like a bird by using the same way as the thread is given on both sides of the doe.Then cut the bird's lip with scissors.Make it and take the tail with a spoon cut down make it.And make a birds wing by cutting it with scissors.Make two eyes with pepper both sides.Make jhuti with cherry on the head. 3 Then add oil to the pan.When the oil is hot add the bird namkeen..When the namkeens are fried remove then from the pan.The arrange the birds namkeen 1plate. 1 Kned the flour well with white oil and salt.Then mix it well with sugar and water. 1 Kned the flour well with white oil and salt.Then mix it well with sugar and water. 2 Then take doe from the doe and make it long.Then make a bird like a bird by using the same way as the thread is given on both sides of the doe.Then cut the bird's lip with scissors.Make it and take the tail with a spoon cut down make it.And make a birds wing by cutting it with scissors.Make two eyes with pepper both sides.Make jhuti with cherry on the head. 2 Then take doe from the doe and make it long.Then make a bird like a bird by using the same way as the thread is given on both sides of the doe.Then cut the bird's lip with scissors.Make it and take the tail with a spoon cut down make it.And make a birds wing by cutting it with scissors.Make two eyes with pepper both sides.Make jhuti with cherry on the head. 3 Then add oil to the pan.When the oil is hot add the bird namkeen..When the namkeens are fried remove then from the pan.The arrange the birds namkeen 1plate. 3 Then add oil to the pan.When the oil is hot add the bird namkeen..When the namkeens are fried remove then from the pan.The arrange the birds namkeen 1plate. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken Fries California Farm Chinese Pork Tenderloin Fajita seasoning Banoffee pie Sangria Chicken For A Crowd ! Easy Chicken Fries California Farm Chinese Pork Tenderloin Fajita seasoning Banoffee pie Sangria Chicken For A Crowd ! Dill Pickle - why buy rubbish 🙈 Caviar Crown - TRUE WOW Starter Kodu millet dosa with narial chutney Aloo ki Rasedar subji Falsa Mint Mojito Poha E Bahar Aloo ki puri Chatpata Watermelon Chaat Tasty bindi(okra) baji Instant bhel Dill Pickle - why buy rubbish 🙈 Caviar Crown - TRUE WOW Starter Kodu millet dosa with narial chutney Aloo ki Rasedar subji Falsa Mint Mojito Poha E Bahar Aloo ki puri Chatpata Watermelon Chaat Tasty bindi(okra) baji Instant bhel
Aloo Ki Rasedar Subji Recipe by Aruna Thapar
Cooking Instructions 15 minutes 1 Peel boiled potatoes. Chop 4 potatoes in pieces and mash 2 potatoes. 2 Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter add ginger and saute for 2 minutes. Add tomato puree and saute till oil leaves the sides. Add red chilli powder, turmeric powder, coriander seeds powder and salt and mix. 3 Now add water and cook till it starts boiling. 4 Add chopped potatoes and mashed potatoes and cook for 5-7 minutes till potatoes mixes well in curry and curry is thick. 5 Add chopped coriander leaves and garam masala and mix. 6 Serve this rasedar potato subji with puri Or kachouri. 1 Peel boiled potatoes. Chop 4 potatoes in pieces and mash 2 potatoes. 1 Peel boiled potatoes. Chop 4 potatoes in pieces and mash 2 potatoes. 2 Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter add ginger and saute for 2 minutes. Add tomato puree and saute till oil leaves the sides. Add red chilli powder, turmeric powder, coriander seeds powder and salt and mix. 2 Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter add ginger and saute for 2 minutes. Add tomato puree and saute till oil leaves the sides. Add red chilli powder, turmeric powder, coriander seeds powder and salt and mix. 3 Now add water and cook till it starts boiling. 3 Now add water and cook till it starts boiling. 4 Add chopped potatoes and mashed potatoes and cook for 5-7 minutes till potatoes mixes well in curry and curry is thick. 4 Add chopped potatoes and mashed potatoes and cook for 5-7 minutes till potatoes mixes well in curry and curry is thick. 5 Add chopped coriander leaves and garam masala and mix. 5 Add chopped coriander leaves and garam masala and mix. 6 Serve this rasedar potato subji with puri Or kachouri. 6 Serve this rasedar potato subji with puri Or kachouri. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken Fries California Farm Chinese Pork Tenderloin Fajita seasoning Banoffee pie Sangria Chicken For A Crowd ! Easy Chicken Fries California Farm Chinese Pork Tenderloin Fajita seasoning Banoffee pie Sangria Chicken For A Crowd ! Tomato chutney Korean Ground Beef and Rice Bowl: Dill Pickle - why buy rubbish 🙈 Caviar Crown - TRUE WOW Starter Kodu millet dosa with narial chutney Falsa Mint Mojito Bird namkeen Poha E Bahar Aloo ki puri Chatpata Watermelon Chaat Tomato chutney Korean Ground Beef and Rice Bowl: Dill Pickle - why buy rubbish 🙈 Caviar Crown - TRUE WOW Starter Kodu millet dosa with narial chutney Falsa Mint Mojito Bird namkeen Poha E Bahar Aloo ki puri Chatpata Watermelon Chaat
Swedish Meatballs W/ Cheesy Green Beans And Mashed Potatoes Recipe by PittbullMom2014
Cooking Instructions 35-45minutes 1 In a large pot add the meatballs, cans soup, can milk, and ranch mix. Mix and heat on low heat til meatballs are completely heated through and sauce has somewhat thickened, stirring occasionally. 2 Meanwhile make mashed potatoes according to package directions and season to your preference. Set aside and keep warm. Pour green beans into a medium size microwavable bowl. Add 2Tablespoons butter, pinch of salt and pepper, and shredded cheese. Heat for 2.5 minutes til hot. Stir completely til well combined. Set aside and keep warm. 3 Once meatballs are done plate and serve everything up immediately and Enjoy😋. 1 In a large pot add the meatballs, cans soup, can milk, and ranch mix. Mix and heat on low heat til meatballs are completely heated through and sauce has somewhat thickened, stirring occasionally. 1 In a large pot add the meatballs, cans soup, can milk, and ranch mix. Mix and heat on low heat til meatballs are completely heated through and sauce has somewhat thickened, stirring occasionally. 2 Meanwhile make mashed potatoes according to package directions and season to your preference. Set aside and keep warm. Pour green beans into a medium size microwavable bowl. Add 2Tablespoons butter, pinch of salt and pepper, and shredded cheese. Heat for 2.5 minutes til hot. Stir completely til well combined. Set aside and keep warm. 2 Meanwhile make mashed potatoes according to package directions and season to your preference. Set aside and keep warm. Pour green beans into a medium size microwavable bowl. Add 2Tablespoons butter, pinch of salt and pepper, and shredded cheese. Heat for 2.5 minutes til hot. Stir completely til well combined. Set aside and keep warm. 3 Once meatballs are done plate and serve everything up immediately and Enjoy😋. 3 Once meatballs are done plate and serve everything up immediately and Enjoy😋. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snickerdoodles The Secret of Japanese Grilled Chicken Wings | Delicious Recipe [ No Fry ] Biscuits Broccoli salad Puttanesca Snickerdoodles The Secret of Japanese Grilled Chicken Wings | Delicious Recipe [ No Fry ] Biscuits Broccoli salad Puttanesca Marble Mushi-pan (Japanese steamed cake) Green Coconut Balls (Laddu) Karhi pakora, Potato pin will Mutton Spacial Sojne Data-Posto/Drumsticks in the thick Poppy seeds Gravy Waffle Recipe 🇮🇳 Tri-Colour: Khaman Dhokla Asian Cold Noodle Salad Chana chaat Marble Mushi-pan (Japanese steamed cake) Green Coconut Balls (Laddu) Karhi pakora, Potato pin will Mutton Spacial Sojne Data-Posto/Drumsticks in the thick Poppy seeds Gravy Waffle Recipe 🇮🇳 Tri-Colour: Khaman Dhokla Asian Cold Noodle Salad Chana chaat
Buffalo Ranch Meatballs And Blue Cheese Mashed Potatoes Recipe by 🌈NinjaMommaKitchen🌈
Cooking Instructions 1 Assembly directions Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs 1/2 C broth any kind 1/2 stick of butter 1 T ranch seasoning 1/4 C Frank's red hot sauce 2 Cooking directions Add meatballs and sauce to crock and cook on low for 3-4 hours. 3 Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles 4 Sprinkle meatballs with extra blue cheese crumbles, if desired. 5 Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs. 6 7 I used pepper jack cheese, to make it hotter. 8 1 Assembly directions Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs 1/2 C broth any kind 1/2 stick of butter 1 T ranch seasoning 1/4 C Frank's red hot sauce 1 Assembly directions Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs 1/2 C broth any kind 1/2 stick of butter 1 T ranch seasoning 1/4 C Frank's red hot sauce 2 Cooking directions Add meatballs and sauce to crock and cook on low for 3-4 hours. 2 Cooking directions Add meatballs and sauce to crock and cook on low for 3-4 hours. 3 Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles 3 Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles 4 Sprinkle meatballs with extra blue cheese crumbles, if desired. 4 Sprinkle meatballs with extra blue cheese crumbles, if desired. 5 Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs. 5 Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs. 6 6 7 I used pepper jack cheese, to make it hotter. 7 I used pepper jack cheese, to make it hotter. 8 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lomi (Filipino chicken egg noodle soup) Simple Leftover Turkey Soup Shrimp Fried Vermicelli/Bihun Goreng Udang Homemade Graham Crackers recipe Apple Crisp (Fire Pit) Lomi (Filipino chicken egg noodle soup) Simple Leftover Turkey Soup Shrimp Fried Vermicelli/Bihun Goreng Udang Homemade Graham Crackers recipe Apple Crisp (Fire Pit) Kula Coconut Daquiri Brenda stewart's pancakes Sprouts chat Tea-With Milk Chicken Corn Soup Suji ka halwa Amla Chutney Open cheese corn and veg dosa! Sweet Potato Halwa | Shakarkand ka Halwa Winter Special - Gajar Halwa Kula Coconut Daquiri Brenda stewart's pancakes Sprouts chat Tea-With Milk Chicken Corn Soup Suji ka halwa Amla Chutney Open cheese corn and veg dosa! Sweet Potato Halwa | Shakarkand ka Halwa Winter Special - Gajar Halwa
Cheese Stuffed Meatballs Recipe by Air Fry with Me
Cooking Instructions 1 Line the fryer basket with grill mat or a lightly greased aluminum foil. 2 Mix all the ingredients together, except mozzarella cheese. Scoop about 2 Tablespoon of the meat mixture and wrap one pieces of the cheese in the middle to form a ball. Place the meatballs inside the air fryer. 3 Spray the meatballs with some oil. Air fry at 380F (190C) for about 6 minutes. Flip, spray some oil again, and air fry at 380F (190C) for another 4-5 minutes. 4 Take a pot to heat the spaghetti sauce. When the meatballs are done, simmer the meatballs in the sauce for a few minutes. 5 Serve the meatballs and sauce with your favorite pasta. 1 Line the fryer basket with grill mat or a lightly greased aluminum foil. 1 Line the fryer basket with grill mat or a lightly greased aluminum foil. 2 Mix all the ingredients together, except mozzarella cheese. Scoop about 2 Tablespoon of the meat mixture and wrap one pieces of the cheese in the middle to form a ball. Place the meatballs inside the air fryer. 2 Mix all the ingredients together, except mozzarella cheese. Scoop about 2 Tablespoon of the meat mixture and wrap one pieces of the cheese in the middle to form a ball. Place the meatballs inside the air fryer. 3 Spray the meatballs with some oil. Air fry at 380F (190C) for about 6 minutes. Flip, spray some oil again, and air fry at 380F (190C) for another 4-5 minutes. 3 Spray the meatballs with some oil. Air fry at 380F (190C) for about 6 minutes. Flip, spray some oil again, and air fry at 380F (190C) for another 4-5 minutes. 4 Take a pot to heat the spaghetti sauce. When the meatballs are done, simmer the meatballs in the sauce for a few minutes. 4 Take a pot to heat the spaghetti sauce. When the meatballs are done, simmer the meatballs in the sauce for a few minutes. 5 Serve the meatballs and sauce with your favorite pasta. 5 Serve the meatballs and sauce with your favorite pasta. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan Fish Parmesan Bacon Brussels Sprouts Air Fried Banana Pork Belly Ramen Bacon wrapped rice balls Parmesan Fish Parmesan Bacon Brussels Sprouts Air Fried Banana Pork Belly Ramen Bacon wrapped rice balls Arabic salad tabbouleh.. Oven-Roasted Salmon and Red Cabbage Salad Methi Paratha Sabudana ke vada Matar paneer Shalgam ka bhartha Saag Sarso Ka Raw Papaya & Chana dal Dalma Vermicelli Aloo ke parathay Arabic salad tabbouleh.. Oven-Roasted Salmon and Red Cabbage Salad Methi Paratha Sabudana ke vada Matar paneer Shalgam ka bhartha Saag Sarso Ka Raw Papaya & Chana dal Dalma Vermicelli Aloo ke parathay