Cheeseburger Macaroni Skillet Recipe by Lauren
 Lauren @LaurenCooks Claremore, Oklahoma My Homemade Hamburger Helper Cheeseburger Skillet is made with browned ground beef, shredded cheddar cheese, cream cheese and elbow pasta. Here's the kicker the secret ingredient is YELLOW MUSTARD. After all, it is Cheeseburger Skilett. It might not be fancy but it's easy, satisfying and seriously a hit! My Homemade Hamburger Helper Cheeseburger Skillet is made with browned ground beef, shredded cheddar cheese, cream cheese and elbow pasta. Here's the kicker the secret ingredient is YELLOW MUSTARD. After all, it is Cheeseburger Skilett. It might not be fancy but it's easy, satisfying and seriously a hit! Cheeseburger Macaroni Skillet My Homemade Hamburger Helper Cheeseburger Skillet is made with browned ground beef, shredded cheddar cheese, cream cheese and elbow pasta. Here's the kicker the secret ingredient is YELLOW MUSTARD. After all, it is Cheeseburger Skilett. It might not be fancy but it's easy, satisfying and seriously a hit! My Homemade Hamburger Helper Cheeseburger Skillet is made with browned ground beef, shredded cheddar cheese, cream cheese and elbow pasta. Here's the kicker the secret ingredient is YELLOW MUSTARD. After all, it is Cheeseburger Skilett. It might not be fancy but it's easy, satisfying and seriously a hit! Ingredients 45 minutes 1 lb lean ground beef 2-4 garlic cloves minced 1 medium yellow or white onion Salt to taste 4 cups beef broth or chicken broth (I use beef soup base) 16 oz elbow macaroni 1 cup milk 4 oz cream cheese 1-2 cups shredded Colby Jack cheese and or mozzarella cheese 1/8 tsp worcestershire sauce 1 1/2 tsp yellow mustard Garnish with fresh parsley 1 lb lean ground beef 2-4 garlic cloves minced 1 medium yellow or white onion Salt to taste 4 cups beef broth or chicken broth (I use beef soup base) 16 oz elbow macaroni 1 cup milk 4 oz cream cheese 1-2 cups shredded Colby Jack cheese and or mozzarella cheese 1/8 tsp worcestershire sauce 1 1/2 tsp yellow mustard Garnish with fresh parsley Cooking Instructions 45 minutes 1 In a large skillet, season the beef with the garlic, onion and salt, then brown the ground beef. 2 Once the beef is cooked, drain the excess grease. 3 Add in the beef broth. Add in the macaroni and stir. Simmer for about 20 minutes, stirring occasionally, until the pasta is tender. 4 Add in the milk and stir. Add in the cheese, cream cheese and yellow mustard and stir until melted. Dash it with worcestershire sauce. 5 Enjoy!!!! 1 In a large skillet, season the beef with the garlic, onion and salt, then brown the ground beef. 1 In a large skillet, season the beef with the garlic, onion and salt, then brown the ground beef. 2 Once the beef is cooked, drain the excess grease. 2 Once the beef is cooked, drain the excess grease. 3 Add in the beef broth. Add in the macaroni and stir. Simmer for about 20 minutes, stirring occasionally, until the pasta is tender. 3 Add in the beef broth. Add in the macaroni and stir. Simmer for about 20 minutes, stirring occasionally, until the pasta is tender. 4 Add in the milk and stir. Add in the cheese, cream cheese and yellow mustard and stir until melted. Dash it with worcestershire sauce. 4 Add in the milk and stir. Add in the cheese, cream cheese and yellow mustard and stir until melted. Dash it with worcestershire sauce. 5 Enjoy!!!! 5 Enjoy!!!! Cooksnaps (3) Copied! on September 24, 2019 05:49 Claremore, Oklahoma So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes. We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child." ☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓. Cooking is love made edible. Reasons why I love cooking: 1. It's delicious. 2. It's fun. 3. Healthier living. 4. Gets me out of my own head for a little bit and calms my mind. 5. Trying new things. 6. Making up my own recipes. 7. I get to share my recipes with others. 8. Making memories. 9. It's a continuous learning process. 10. Cheaper than eating out. 11. It saves the expenses. 12. Makes me a happier person. 13. Boosts my confidence. 14. It's fun to mess with different ingredients. 15. Makes me more creative. 16. Getting those praises and comments makes it all worth it. 17. I'm half Italian and Irish. So yes, cooking is in my blood. 18. I'm from the South and I love to cook! ▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌ ➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤ Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rustic Garlic Herb Bread Savory Smoked Sausage Soup with Veggies 🥣 Keto Vanilla Chocolate Custard Pie Aubergine balls aka Melitzanokeftedes in the oven Awesome sauce for tamales Rustic Garlic Herb Bread Savory Smoked Sausage Soup with Veggies 🥣 Keto Vanilla Chocolate Custard Pie Aubergine balls aka Melitzanokeftedes in the oven Awesome sauce for tamales Falooda sharbat Chicken lollipops Veg grilled Sandwich Masala Uttapams with Mint-Almond chutney French bhel Malai kofta Curry Brown Butter Bourbon Rice Crispy Treats Basic Congee With Tips (Chinese Porridge) Mutton chap Creamy_Pav_Bhaji Falooda sharbat Chicken lollipops Veg grilled Sandwich Masala Uttapams with Mint-Almond chutney French bhel Malai kofta Curry Brown Butter Bourbon Rice Crispy Treats Basic Congee With Tips (Chinese Porridge) Mutton chap Creamy_Pav_Bhaji Cookpad Premium Find the most popular recipes on the top of your search results.