Kamaboko Fish Cake Spirals Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My son bought some strawberry milk flavored candies with a spiral pattern, and I wondered if I could copy the look using kamaboko. Just cut, roll and secure. Kamaboko is rather smooth and slippery, so that's the only difficult part. It's hard to roll them properly with wet hands, so be sure to dry your hands beforehand. For 1 pick's worth. Recipe by Necchan My son bought some strawberry milk flavored candies with a spiral pattern, and I wondered if I could copy the look using kamaboko. Just cut, roll and secure. Kamaboko is rather smooth and slippery, so that's the only difficult part. It's hard to roll them properly with wet hands, so be sure to dry your hands beforehand. For 1 pick's worth. Recipe by Necchan Kamaboko Fish Cake Spirals Share its first Cooksnap! My son bought some strawberry milk flavored candies with a spiral pattern, and I wondered if I could copy the look using kamaboko. Just cut, roll and secure. Kamaboko is rather smooth and slippery, so that's the only difficult part. It's hard to roll them properly with wet hands, so be sure to dry your hands beforehand. For 1 pick's worth. Recipe by Necchan My son bought some strawberry milk flavored candies with a spiral pattern, and I wondered if I could copy the look using kamaboko. Just cut, roll and secure. Kamaboko is rather smooth and slippery, so that's the only difficult part. It's hard to roll them properly with wet hands, so be sure to dry your hands beforehand. For 1 pick's worth. Recipe by Necchan Ingredients 2 slice Kamaboko (dyed pink on the outside) 2 slice Kamaboko (dyed pink on the outside) Cooking Instructions 1 Lay the kamaboko slices flat. Cut a strip from the curved top side of each slice with equal amounts of pink and white kamaboko. 2 Roll up the cut off parts, and secure with a bento pick. Do the same with the other piece. Done! 1 Lay the kamaboko slices flat. Cut a strip from the curved top side of each slice with equal amounts of pink and white kamaboko. 1 Lay the kamaboko slices flat. Cut a strip from the curved top side of each slice with equal amounts of pink and white kamaboko. 2 Roll up the cut off parts, and secure with a bento pick. Do the same with the other piece. Done! 2 Roll up the cut off parts, and secure with a bento pick. Do the same with the other piece. Done! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 14, 2013 07:49 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Hina Matsuri Sushi Cake Hina Matsuri Sushi Cake I wanted to make a delicious sushi cake that would make my child and his father happy just looking at it. When decorating, first set the dolls into the cake, then arrange the leaves, then the flowers on top of that, and finally use a spoon to put salmon roe into the gaps. 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