Skye's Easy Lemon Drop Cookies Recipe by His girl skye
 His girl skye @cook_2829098 these cookies are so tasty. .. and totally easy to make. and... they stay soft and fresh for several days. yumminess! :-) these cookies are so tasty. .. and totally easy to make. and... they stay soft and fresh for several days. yumminess! :-) skye's easy lemon drop cookies these cookies are so tasty. .. and totally easy to make. and... they stay soft and fresh for several days. yumminess! :-) these cookies are so tasty. .. and totally easy to make. and... they stay soft and fresh for several days. yumminess! :-) Ingredients 1 box of your favorite lemon cake mix 1 egg, beaten 1 lemon, zest and juice 1 8 ounce bowl cool whip, whipped topping 1 cup powdered sugar set aside to roll cookies in 1 box of your favorite lemon cake mix 1 egg, beaten 1 lemon, zest and juice 1 8 ounce bowl cool whip, whipped topping 1 cup powdered sugar set aside to roll cookies in Cooking Instructions 1 preheat oven to 350°F 2 mix the first 3 ingredients together. .. then fold in whipped topping. dough will be "stiff" 3 put powdered sugar in a bowl 4 take teaspoonfuls of dough and roll them into balls 5 drop them into the bowl of powdered sugar and roll around to coat completely 6 place on an ungreased cookie sheet and bake for 8 - 12 minutes 7 transfer baked cookies to wire rack to cool completely 8 makes approximately 4 dozen cookies 1 preheat oven to 350°F 1 preheat oven to 350°F 2 mix the first 3 ingredients together. .. then fold in whipped topping. dough will be "stiff" 2 mix the first 3 ingredients together. .. then fold in whipped topping. dough will be "stiff" 3 put powdered sugar in a bowl 3 put powdered sugar in a bowl 4 take teaspoonfuls of dough and roll them into balls 4 take teaspoonfuls of dough and roll them into balls 5 drop them into the bowl of powdered sugar and roll around to coat completely 5 drop them into the bowl of powdered sugar and roll around to coat completely 6 place on an ungreased cookie sheet and bake for 8 - 12 minutes 6 place on an ungreased cookie sheet and bake for 8 - 12 minutes 7 transfer baked cookies to wire rack to cool completely 7 transfer baked cookies to wire rack to cool completely 8 makes approximately 4 dozen cookies 8 makes approximately 4 dozen cookies Cooksnaps (9) Copied! on October 10, 2013 13:55 well hi there! I'm skye. I love food and I love to eat. so I guess it's a good thing that I also love to cook...::smiles:: Comments (6) Similar Recipes Easy Chocolate Drop Cookies Easy Chocolate Drop Cookies These are chocolate cookies that I used to eat a long time ago. I forgot the recipe, but I was able to piece out the memory as I attempted to recreate the recipe. Use unsalted butter (or margarine) if you prefer. Recipe by FarmersK cookpad.japan Drop Cookies (No Egg or Butter) Drop Cookies (No Egg or Butter) This is a great snack for kids who have egg or butter allergies. Also, these are healthy cookies, and great for those who are on a diet. When you drop a spoonful of the mixture onto the baking tray, it's better to leave a little mound rather than press them flat. Recipe by Touko mama cookpad.japan Kabocha Squash and Sesame Drop Cookies Kabocha Squash and Sesame Drop Cookies I thought of this recipe as a snack for my kids. They love kabocha, so this easy-to-make recipe works great for us I made the steps as easy as possible, so the kids can help make it. There's nothing really difficult about this. The key is just to make sure the butter and egg are at room temperature, and make sure the mashed kabocha cools before you add it. Feel free to make these drop cookies to your liking! Adding cinnamon would make a great flavor combination! Recipe by Toiroiro cookpad.japan Lemon Cookies Lemon Cookies #12plates I made a small batch because I was craving these today. They are so soft and satisfying. Double or triple the recipe for a bigger batch. Ellen_A3 Easy Chocolate Drop Cookies Easy Chocolate Drop Cookies These are chocolate cookies that I used to eat a long time ago. I forgot the recipe, but I was able to piece out the memory as I attempted to recreate the recipe. Use unsalted butter (or margarine) if you prefer. Recipe by FarmersK cookpad.japan Easy Chocolate Drop Cookies Easy Chocolate Drop Cookies These are chocolate cookies that I used to eat a long time ago. I forgot the recipe, but I was able to piece out the memory as I attempted to recreate the recipe. Use unsalted butter (or margarine) if you prefer. Recipe by FarmersK cookpad.japan Drop Cookies (No Egg or Butter) Drop Cookies (No Egg or Butter) This is a great snack for kids who have egg or butter allergies. Also, these are healthy cookies, and great for those who are on a diet. When you drop a spoonful of the mixture onto the baking tray, it's better to leave a little mound rather than press them flat. Recipe by Touko mama cookpad.japan Drop Cookies (No Egg or Butter) Drop Cookies (No Egg or Butter) This is a great snack for kids who have egg or butter allergies. Also, these are healthy cookies, and great for those who are on a diet. When you drop a spoonful of the mixture onto the baking tray, it's better to leave a little mound rather than press them flat. Recipe by Touko mama cookpad.japan Kabocha Squash and Sesame Drop Cookies Kabocha Squash and Sesame Drop Cookies I thought of this recipe as a snack for my kids. They love kabocha, so this easy-to-make recipe works great for us I made the steps as easy as possible, so the kids can help make it. There's nothing really difficult about this. The key is just to make sure the butter and egg are at room temperature, and make sure the mashed kabocha cools before you add it. Feel free to make these drop cookies to your liking! Adding cinnamon would make a great flavor combination! Recipe by Toiroiro cookpad.japan Kabocha Squash and Sesame Drop Cookies Kabocha Squash and Sesame Drop Cookies I thought of this recipe as a snack for my kids. They love kabocha, so this easy-to-make recipe works great for us I made the steps as easy as possible, so the kids can help make it. There's nothing really difficult about this. The key is just to make sure the butter and egg are at room temperature, and make sure the mashed kabocha cools before you add it. Feel free to make these drop cookies to your liking! Adding cinnamon would make a great flavor combination! Recipe by Toiroiro cookpad.japan Lemon Cookies Lemon Cookies #12plates I made a small batch because I was craving these today. They are so soft and satisfying. Double or triple the recipe for a bigger batch. Ellen_A3 Lemon Cookies Lemon Cookies #12plates I made a small batch because I was craving these today. They are so soft and satisfying. Double or triple the recipe for a bigger batch. Ellen_A3 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Corn Casserole Easy Donuts. skye's parmesan & garlic thin crust pizza Potato Stuffed Kielbasa skye's mini chocolate chip cheesecake Corn Casserole Easy Donuts. skye's parmesan & garlic thin crust pizza Potato Stuffed Kielbasa skye's mini chocolate chip cheesecake Easy Rib Tips soy burger with vegetables sesame and parsley. Orange Pork Roast Gobi Masala Dosa skye's chocolate chip bread (makes 2 loaves) Easy Donuts. skye's mini chocolate chip cheesecake buttermilk muffins stacy's famous peanutbutter pie Chocolate Stout. 5 gallon batch Easy Rib Tips soy burger with vegetables sesame and parsley. Orange Pork Roast Gobi Masala Dosa skye's chocolate chip bread (makes 2 loaves) Easy Donuts. skye's mini chocolate chip cheesecake buttermilk muffins stacy's famous peanutbutter pie Chocolate Stout. 5 gallon batch