Easy Salmon Meunière With Tartare Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle Easy Salmon Meunière with Tartare Sauce Share its first Cooksnap! I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle Ingredients 2 servings 2 pieces King salmon, fresh salmon or cod 1 Salt and pepper 1 Flour (cake flour) 1 tbsp Oil for pan frying (grapeseed, vegetable etc.) 5 to 10 grams Butter 1 Tartar sauce 1 Boiled eggs 1/8 of an onion Onions (finely chopped) 1 just 1 dash for color!! Parsley (dried parsley is fine) 2 tbsp Mayonnaise 1 tsp Lemon (or Italian dressing) Side vegetables 5 cm Carrot 10 to 15 pods Snow peas 1 Boiling water 5 grams Butter 2 pieces King salmon, fresh salmon or cod 1 Salt and pepper 1 Flour (cake flour) 1 tbsp Oil for pan frying (grapeseed, vegetable etc.) 5 to 10 grams Butter 1 Tartar sauce 1 Boiled eggs 1/8 of an onion Onions (finely chopped) 1 just 1 dash for color!! Parsley (dried parsley is fine) 2 tbsp Mayonnaise 1 tsp Lemon (or Italian dressing) Side vegetables 5 cm Carrot 10 to 15 pods Snow peas 1 Boiling water 5 grams Butter Cooking Instructions 1 Salt and pepper and the salmon, and dust lightly with flour. 2 Spread the oil in a frying pan, and put in the flour dusted salmon. 3 Cover with a lid, and cook over low heat until the salmon is browned on one side. 4 Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!! 5 To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like! 1 Salt and pepper and the salmon, and dust lightly with flour. 1 Salt and pepper and the salmon, and dust lightly with flour. 2 Spread the oil in a frying pan, and put in the flour dusted salmon. 2 Spread the oil in a frying pan, and put in the flour dusted salmon. 3 Cover with a lid, and cook over low heat until the salmon is browned on one side. 3 Cover with a lid, and cook over low heat until the salmon is browned on one side. 4 Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!! 4 Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!! 5 To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like! 5 To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 12, 2014 04:24 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Salmon Meunière with Lemon Sauce Salmon Meunière with Lemon Sauce I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator. You can use any kind of fish you like. I used raw salmon this time. 1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko cookpad.japan Salmon Meunière with Lemon Butter Sauce Salmon Meunière with Lemon Butter Sauce This dish is a staple seafood dish at our house. If the pan is too cool during Step 3, heat the butter over low heat to melt. 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You can use any kind of fish you like. I used raw salmon this time. 1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko cookpad.japan Salmon Meunière with Lemon Sauce Salmon Meunière with Lemon Sauce I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator. You can use any kind of fish you like. I used raw salmon this time. 1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko cookpad.japan Salmon Meunière with Lemon Butter Sauce Salmon Meunière with Lemon Butter Sauce This dish is a staple seafood dish at our house. If the pan is too cool during Step 3, heat the butter over low heat to melt. If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3. I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi cookpad.japan Salmon Meunière with Lemon Butter Sauce Salmon Meunière with Lemon Butter Sauce This dish is a staple seafood dish at our house. If the pan is too cool during Step 3, heat the butter over low heat to melt. If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3. I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi cookpad.japan Spiced Salmon Meunière with Mustard Sauce Spiced Salmon Meunière with Mustard Sauce I wanted to try salmon fillets with different seasonings. My own curry powder mix doesn't have salt. If you use shop-bought one which contains salt, adjust the amount of salt you use. By salting the salmon fillets, the fishy smell and excess moisture can be removed. When you cook thick fillets, cook over a low heat gently, being careful not to burn it. Recipe by Ayatan cookpad.japan Spiced Salmon Meunière with Mustard Sauce Spiced Salmon Meunière with Mustard Sauce I wanted to try salmon fillets with different seasonings. My own curry powder mix doesn't have salt. If you use shop-bought one which contains salt, adjust the amount of salt you use. By salting the salmon fillets, the fishy smell and excess moisture can be removed. When you cook thick fillets, cook over a low heat gently, being careful not to burn it. Recipe by Ayatan cookpad.japan Salmon Meunière with Creamy Tomato Sauce Salmon Meunière with Creamy Tomato Sauce I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it. You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato cookpad.japan Salmon Meunière with Creamy Tomato Sauce Salmon Meunière with Creamy Tomato Sauce I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it. You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato cookpad.japan Salmon with Mayonnaise Sauce Salmon with Mayonnaise Sauce I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe. Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too! You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying. Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish. Makes 4 servings. (Recipe by Tarosan) cookpad.japan Salmon with Mayonnaise Sauce Salmon with Mayonnaise Sauce I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe. Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too! You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying. Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish. Makes 4 servings. 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