Taro Root Potato Croquettes Recipe by cookpad.japan
Cooking Instructions 1 Mince the onion and saute in frying pan with oil on low heat, stirring from time to time, until translucent and aromatic. 2 While the onion is cooking, peel the taro roots. Put in microwave-safe dish and cook at 600 W for 8 minutes. They should be soft and tender when done. 3 Massage shio-koji into the pork and finely chop. Add to the pan with the onions to cook and season with salt and pepper. 4 Mash the taro root in a bowl, add the sauteed onion and pork and mix with a wooden spatula. Warm oil for deep-frying and the tempura flour paste for dredging. 5 Once taro root mixture has cooled, use dampened hands to form small balls, and place on a tray. Use your bare hands to form the balls to produce a smooth finish. 6 Dredge balls in the flour paste, coat in panko, and deep fry until golden brown. 7 Serve with Japanese Worcestershire-style sauce. 1 Mince the onion and saute in frying pan with oil on low heat, stirring from time to time, until translucent and aromatic. 1 Mince the onion and saute in frying pan with oil on low heat, stirring from time to time, until translucent and aromatic. 2 While the onion is cooking, peel the taro roots. Put in microwave-safe dish and cook at 600 W for 8 minutes. They should be soft and tender when done. 2 While the onion is cooking, peel the taro roots. Put in microwave-safe dish and cook at 600 W for 8 minutes. They should be soft and tender when done. 3 Massage shio-koji into the pork and finely chop. Add to the pan with the onions to cook and season with salt and pepper. 3 Massage shio-koji into the pork and finely chop. Add to the pan with the onions to cook and season with salt and pepper. 4 Mash the taro root in a bowl, add the sauteed onion and pork and mix with a wooden spatula. Warm oil for deep-frying and the tempura flour paste for dredging. 4 Mash the taro root in a bowl, add the sauteed onion and pork and mix with a wooden spatula. Warm oil for deep-frying and the tempura flour paste for dredging. 5 Once taro root mixture has cooled, use dampened hands to form small balls, and place on a tray. Use your bare hands to form the balls to produce a smooth finish. 5 Once taro root mixture has cooled, use dampened hands to form small balls, and place on a tray. Use your bare hands to form the balls to produce a smooth finish. 6 Dredge balls in the flour paste, coat in panko, and deep fry until golden brown. 6 Dredge balls in the flour paste, coat in panko, and deep fry until golden brown. 7 Serve with Japanese Worcestershire-style sauce. 7 Serve with Japanese Worcestershire-style sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tinklee's Chocolate Chip Pudding Cookies Tinklee's Fruit Cocktail Cake Crock Pot Breakfast Slow Baked Lemon/Garlic Pepper Chicken and Potatoes the best vegetarian breakfast burrito you'll ever taste Tinklee's Chocolate Chip Pudding Cookies Tinklee's Fruit Cocktail Cake Crock Pot Breakfast Slow Baked Lemon/Garlic Pepper Chicken and Potatoes the best vegetarian breakfast burrito you'll ever taste Corn Tempura Fritters Omelette with Lots of Vegetables and Cheese Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise Seriously Delicious Crabstick, Avocado and Broccoli Salad Toriten Chicken Tempura 'Nikujaga' Meat and Potato Croquettes Easy & Popular Crab Cream Croquette Meat-miso Stuffed Taro Root Croquettes Chewy Taro Root and Cheese Croquettes [Farmhouse Recipe] Potato Croquettes Corn Tempura Fritters Omelette with Lots of Vegetables and Cheese Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise Seriously Delicious Crabstick, Avocado and Broccoli Salad Toriten Chicken Tempura 'Nikujaga' Meat and Potato Croquettes Easy & Popular Crab Cream Croquette Meat-miso Stuffed Taro Root Croquettes Chewy Taro Root and Cheese Croquettes [Farmhouse Recipe] Potato Croquettes