Fainá Kentucky Recipe by Caesar Goz
Cooking Instructions 1 Prepare the dry mix: In a large bowl, mix the chickpea flour, salt, and pepper until well combined. 2 Incorporate the water: Gradually add the water to the mixture, stirring constantly to avoid lumps. Continue mixing until you get a smooth and homogeneous batter. 3 Let the batter rest: Let the batter rest for at least 3 hours to allow the ingredients to integrate well. 4 Add the oil: Add a the olive oil to the mix and stir well 5 Add enough olive oil to the pizza tray to be able to spread it without using your fingers 6 Bring the pizza tray to the oven at high heat and heat it up for 5 minutes 7 Once the tray is hot, take out of the oven and pour the mix. Bring back to the oven for 5 more minutes at the bottom of the oven and an extra 30 minutes at the top shelf of the oven 8 Once it's out of the oven. Pour ground black pepper on top of the Faina 1 Prepare the dry mix: In a large bowl, mix the chickpea flour, salt, and pepper until well combined. 1 Prepare the dry mix: In a large bowl, mix the chickpea flour, salt, and pepper until well combined. 2 Incorporate the water: Gradually add the water to the mixture, stirring constantly to avoid lumps. Continue mixing until you get a smooth and homogeneous batter. 2 Incorporate the water: Gradually add the water to the mixture, stirring constantly to avoid lumps. Continue mixing until you get a smooth and homogeneous batter. 3 Let the batter rest: Let the batter rest for at least 3 hours to allow the ingredients to integrate well. 3 Let the batter rest: Let the batter rest for at least 3 hours to allow the ingredients to integrate well. 4 Add the oil: Add a the olive oil to the mix and stir well 4 Add the oil: Add a the olive oil to the mix and stir well 5 Add enough olive oil to the pizza tray to be able to spread it without using your fingers 5 Add enough olive oil to the pizza tray to be able to spread it without using your fingers 6 Bring the pizza tray to the oven at high heat and heat it up for 5 minutes 6 Bring the pizza tray to the oven at high heat and heat it up for 5 minutes 7 Once the tray is hot, take out of the oven and pour the mix. Bring back to the oven for 5 more minutes at the bottom of the oven and an extra 30 minutes at the top shelf of the oven 7 Once the tray is hot, take out of the oven and pour the mix. Bring back to the oven for 5 more minutes at the bottom of the oven and an extra 30 minutes at the top shelf of the oven 8 Once it's out of the oven. Pour ground black pepper on top of the Faina 8 Once it's out of the oven. Pour ground black pepper on top of the Faina More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Empanadas Riojanas 🔥Louisiana Style Crab Boil 🔥 Almond Milk Empanadas Riojanas 🔥Louisiana Style Crab Boil 🔥 Almond Milk Udon with Balls Boiled Lettuce Fried Fish Finger Simple Cucumber Salad Empanadas Riojanas Turai(Ridge gourd) Dry Curry Almond Milk Homemade Sambhar Masala✨ Sattu Atta Ke Paratha Dal bari vegetable curry Udon with Balls Boiled Lettuce Fried Fish Finger Simple Cucumber Salad Empanadas Riojanas Turai(Ridge gourd) Dry Curry Almond Milk Homemade Sambhar Masala✨ Sattu Atta Ke Paratha Dal bari vegetable curry