California Roll Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I tried these at a sushi restaurant. My kids really loved them and asked me to make some. They don't look so good, but they are fun to make and were a hit with my kids. If you use too much rice, these will be difficult to roll. Thes sushi rolls are quick and easy to make, but since the rice is on the outside, I recommend coating your hands in sushi vinegar before rolling. Recipe by Arisu2000 I tried these at a sushi restaurant. My kids really loved them and asked me to make some. They don't look so good, but they are fun to make and were a hit with my kids. If you use too much rice, these will be difficult to roll. Thes sushi rolls are quick and easy to make, but since the rice is on the outside, I recommend coating your hands in sushi vinegar before rolling. Recipe by Arisu2000 California Roll Share its first Cooksnap! I tried these at a sushi restaurant. My kids really loved them and asked me to make some. They don't look so good, but they are fun to make and were a hit with my kids. If you use too much rice, these will be difficult to roll. Thes sushi rolls are quick and easy to make, but since the rice is on the outside, I recommend coating your hands in sushi vinegar before rolling. Recipe by Arisu2000 I tried these at a sushi restaurant. My kids really loved them and asked me to make some. They don't look so good, but they are fun to make and were a hit with my kids. If you use too much rice, these will be difficult to roll. Thes sushi rolls are quick and easy to make, but since the rice is on the outside, I recommend coating your hands in sushi vinegar before rolling. Recipe by Arisu2000 Cooking Instructions 1 Spread a thin layer of sushi rice over 2/3 of the sheet of nori seaweed. 2 Flip the nori and rice over, arrange the fillings on top of the nori and spread on some mayonnaise. Slowly roll them up with the fillings on the inside, pressing firmly into shape as you go. 3 Cut into desired sizes, sprinkle on plenty of sesame seeds, and they're ready. 1 Spread a thin layer of sushi rice over 2/3 of the sheet of nori seaweed. 1 Spread a thin layer of sushi rice over 2/3 of the sheet of nori seaweed. 2 Flip the nori and rice over, arrange the fillings on top of the nori and spread on some mayonnaise. Slowly roll them up with the fillings on the inside, pressing firmly into shape as you go. 2 Flip the nori and rice over, arrange the fillings on top of the nori and spread on some mayonnaise. Slowly roll them up with the fillings on the inside, pressing firmly into shape as you go. 3 Cut into desired sizes, sprinkle on plenty of sesame seeds, and they're ready. 3 Cut into desired sizes, sprinkle on plenty of sesame seeds, and they're ready. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 26, 2014 07:10 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes California Roll California Roll I made this for a Christmas party. I love avocado so it's perfect! If you push in the edge of the roll when you start rolling, it will go well. Moisten the knife lightly when cutting up the roll to prevent the rice from sticking to it. Serve with some mayonnaise or wasabi soy sauce! You can also try using tamagoyaki (sweetened omelette) or imitation crab sticks in the roll. Recipe by YO-NE cookpad.japan California Roll California Roll California roll is a western style sushi roll. This is very popular overseas. I recommend it for people who don't like the texture of nori seaweed, as well as for people who can't eat regular sushi. It's very colorful and festive looking, so I recommend serving it at parties too. How to make cut sushi rolls neatly: Wet your knife with water, and cut the rolls while moving the knife back and forth. This way the fillings won't fall apart. To cut a sushi roll into even portions, cut in half first, then in half again, and half again, to have nice same-sized pieces. For 2 rolls. Recipe by Okunko cookpad.japan California Roll California Roll I made this for New Years', using my favourite ingredients. You can spread the flying fish roe before rolling if you like. I don't want to waste any that might be stuck onto the cling film. Recipe by Nya-o cookpad.japan California Roll California Roll I wanted to make this for a party. To make it look really grand, line the dish with bamboo leaves, garnish with salmon roe, or draw a pattern on it with mayonnaise (in this case, don't add mayonnaise to the inside of the roll). It's great for a house party! Recipe by Herena cookpad.japan California Roll California Roll I tried making these when I was making ehomaki. The trick is to place the fillings near the edge closest to you, roll everything in one go, then firmly squeeze it together (into shape). You could add mayonnaise along with the fillings or dab some on top. Use your choice of ingredients, such as ham or fried prawns. Whatever suits your fancy. Recipe by Oppaiseijin no mama cookpad.japan California Rolls California Rolls People eat ehoumaki for Setsubun. But I wanted to make it more interesting. So, I made all sorts of sushi rolls using different ingredients. If the sushi is difficult to cut, try warming your knife in hot water and wiping it dry before using. California rolls are more delicate than regular sushi rolls. Make sure to wrap it up nice and gently. Recipe by Tomomon1028 cookpad.japan California Rolls California Rolls I remembered how the sushi-chef at my part-time job was making these rolls, and that's how I put this together. I recommend you spread the sushi rice thinly. Recipe by Stacieee cookpad.japan California Rolls California Rolls I was making American-style sushi for a few months as a sushi chef at a sushi counter. Since it's been a while now, I posted this recipe for my own reminder; I was starting to forget a few important points. If you press the lip too much in Step 9, the resulting rice won't turn out evenly. If you place 4 slices of avocados with 2 horizontal pairs, the sushi will have a nice round (or square) filling. Recipe by Babycake cookpad.japan California Rolls California Rolls When I was living in LA, avocados were cheap. I wanted to eat sushi at home (and not at restaurants), so I devised this recipe. I also figured out how to make inverted sushi roles (with the rice on the outside). The key to rolling it up well is to not hesitate in pulling it toward yourself while squeezing and rolling. (Try to press firmly enough so you can roll all the ingredients inside without crushing them). Rather than a hard avocado, it's best to use a ripen one. Recipe by Takeya LA cookpad.japan California Rolls California Rolls They are very colourful and great for entertaining, especially for Setsubun and Hina Matsuri parties. I posted this recipe for my reference. Do not use too mush rice as you will have difficulty in rolling it up. Spread the rice thinly on the nori seaweed. Do not slice the sushi straight away after it is made. Leave the sushi to rest for a while. I like to use both sesame seeds and flying fish roe to coat the sushi. White sesame seeds give a great flavour. Flying fish roe make the sushi look gorgeous. Recipe by mayo^-^* cookpad.japan California Roll California Roll I made this for a Christmas party. I love avocado so it's perfect! If you push in the edge of the roll when you start rolling, it will go well. Moisten the knife lightly when cutting up the roll to prevent the rice from sticking to it. Serve with some mayonnaise or wasabi soy sauce! You can also try using tamagoyaki (sweetened omelette) or imitation crab sticks in the roll. Recipe by YO-NE cookpad.japan California Roll California Roll I made this for a Christmas party. I love avocado so it's perfect! If you push in the edge of the roll when you start rolling, it will go well. Moisten the knife lightly when cutting up the roll to prevent the rice from sticking to it. Serve with some mayonnaise or wasabi soy sauce! You can also try using tamagoyaki (sweetened omelette) or imitation crab sticks in the roll. Recipe by YO-NE cookpad.japan California Roll California Roll California roll is a western style sushi roll. This is very popular overseas. I recommend it for people who don't like the texture of nori seaweed, as well as for people who can't eat regular sushi. It's very colorful and festive looking, so I recommend serving it at parties too. How to make cut sushi rolls neatly: Wet your knife with water, and cut the rolls while moving the knife back and forth. This way the fillings won't fall apart. To cut a sushi roll into even portions, cut in half first, then in half again, and half again, to have nice same-sized pieces. For 2 rolls. Recipe by Okunko cookpad.japan California Roll California Roll California roll is a western style sushi roll. This is very popular overseas. I recommend it for people who don't like the texture of nori seaweed, as well as for people who can't eat regular sushi. It's very colorful and festive looking, so I recommend serving it at parties too. How to make cut sushi rolls neatly: Wet your knife with water, and cut the rolls while moving the knife back and forth. This way the fillings won't fall apart. To cut a sushi roll into even portions, cut in half first, then in half again, and half again, to have nice same-sized pieces. For 2 rolls. Recipe by Okunko cookpad.japan California Roll California Roll I made this for New Years', using my favourite ingredients. You can spread the flying fish roe before rolling if you like. I don't want to waste any that might be stuck onto the cling film. Recipe by Nya-o cookpad.japan California Roll California Roll I made this for New Years', using my favourite ingredients. You can spread the flying fish roe before rolling if you like. I don't want to waste any that might be stuck onto the cling film. Recipe by Nya-o cookpad.japan California Roll California Roll I wanted to make this for a party. To make it look really grand, line the dish with bamboo leaves, garnish with salmon roe, or draw a pattern on it with mayonnaise (in this case, don't add mayonnaise to the inside of the roll). It's great for a house party! Recipe by Herena cookpad.japan California Roll California Roll I wanted to make this for a party. To make it look really grand, line the dish with bamboo leaves, garnish with salmon roe, or draw a pattern on it with mayonnaise (in this case, don't add mayonnaise to the inside of the roll). It's great for a house party! Recipe by Herena cookpad.japan California Roll California Roll I tried making these when I was making ehomaki. The trick is to place the fillings near the edge closest to you, roll everything in one go, then firmly squeeze it together (into shape). You could add mayonnaise along with the fillings or dab some on top. Use your choice of ingredients, such as ham or fried prawns. Whatever suits your fancy. Recipe by Oppaiseijin no mama cookpad.japan California Roll California Roll I tried making these when I was making ehomaki. The trick is to place the fillings near the edge closest to you, roll everything in one go, then firmly squeeze it together (into shape). You could add mayonnaise along with the fillings or dab some on top. Use your choice of ingredients, such as ham or fried prawns. Whatever suits your fancy. Recipe by Oppaiseijin no mama cookpad.japan California Rolls California Rolls People eat ehoumaki for Setsubun. But I wanted to make it more interesting. So, I made all sorts of sushi rolls using different ingredients. If the sushi is difficult to cut, try warming your knife in hot water and wiping it dry before using. California rolls are more delicate than regular sushi rolls. Make sure to wrap it up nice and gently. Recipe by Tomomon1028 cookpad.japan California Rolls California Rolls People eat ehoumaki for Setsubun. But I wanted to make it more interesting. So, I made all sorts of sushi rolls using different ingredients. If the sushi is difficult to cut, try warming your knife in hot water and wiping it dry before using. California rolls are more delicate than regular sushi rolls. Make sure to wrap it up nice and gently. Recipe by Tomomon1028 cookpad.japan California Rolls California Rolls I remembered how the sushi-chef at my part-time job was making these rolls, and that's how I put this together. I recommend you spread the sushi rice thinly. Recipe by Stacieee cookpad.japan California Rolls California Rolls I remembered how the sushi-chef at my part-time job was making these rolls, and that's how I put this together. I recommend you spread the sushi rice thinly. Recipe by Stacieee cookpad.japan California Rolls California Rolls I was making American-style sushi for a few months as a sushi chef at a sushi counter. Since it's been a while now, I posted this recipe for my own reminder; I was starting to forget a few important points. If you press the lip too much in Step 9, the resulting rice won't turn out evenly. If you place 4 slices of avocados with 2 horizontal pairs, the sushi will have a nice round (or square) filling. Recipe by Babycake cookpad.japan California Rolls California Rolls I was making American-style sushi for a few months as a sushi chef at a sushi counter. Since it's been a while now, I posted this recipe for my own reminder; I was starting to forget a few important points. If you press the lip too much in Step 9, the resulting rice won't turn out evenly. If you place 4 slices of avocados with 2 horizontal pairs, the sushi will have a nice round (or square) filling. Recipe by Babycake cookpad.japan California Rolls California Rolls When I was living in LA, avocados were cheap. I wanted to eat sushi at home (and not at restaurants), so I devised this recipe. I also figured out how to make inverted sushi roles (with the rice on the outside). The key to rolling it up well is to not hesitate in pulling it toward yourself while squeezing and rolling. (Try to press firmly enough so you can roll all the ingredients inside without crushing them). Rather than a hard avocado, it's best to use a ripen one. Recipe by Takeya LA cookpad.japan California Rolls California Rolls When I was living in LA, avocados were cheap. I wanted to eat sushi at home (and not at restaurants), so I devised this recipe. I also figured out how to make inverted sushi roles (with the rice on the outside). The key to rolling it up well is to not hesitate in pulling it toward yourself while squeezing and rolling. (Try to press firmly enough so you can roll all the ingredients inside without crushing them). Rather than a hard avocado, it's best to use a ripen one. Recipe by Takeya LA cookpad.japan California Rolls California Rolls They are very colourful and great for entertaining, especially for Setsubun and Hina Matsuri parties. I posted this recipe for my reference. Do not use too mush rice as you will have difficulty in rolling it up. Spread the rice thinly on the nori seaweed. Do not slice the sushi straight away after it is made. Leave the sushi to rest for a while. I like to use both sesame seeds and flying fish roe to coat the sushi. White sesame seeds give a great flavour. Flying fish roe make the sushi look gorgeous. Recipe by mayo^-^* cookpad.japan California Rolls California Rolls They are very colourful and great for entertaining, especially for Setsubun and Hina Matsuri parties. I posted this recipe for my reference. Do not use too mush rice as you will have difficulty in rolling it up. Spread the rice thinly on the nori seaweed. Do not slice the sushi straight away after it is made. Leave the sushi to rest for a while. I like to use both sesame seeds and flying fish roe to coat the sushi. White sesame seeds give a great flavour. Flying fish roe make the sushi look gorgeous. 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