Soy Milk & Mentaiko Cheesy Rice Recipe by cookpad.japan
Cooking Instructions 1 Warm up the frozen rice. Use the back of a knife or a spoon to remove the skin and break apart the eggs of the mentaiko. Finely chop the parsley. 2 Pour the soy milk into a pot and warm it up. (Don't bring it to a boil, adjust the heat as necessary.) Add the consommé and dissolve. Add the rice. 3 Please constantly check on the strength of the heat. If it accidentally comes to a boil, the soy milk will get lumpy and separate. It will look awful. Keep it on about medium-low. 4 Break apart the rice with a ladle and then stir in the mentaiko. Add the cheese and once it thickens, season with black pepper. 5 Lastly, add the lemon juice and stir it once around. Arrange on a dish, garnish with chopped parsley and black pepper, and it's done. 1 Warm up the frozen rice. Use the back of a knife or a spoon to remove the skin and break apart the eggs of the mentaiko. Finely chop the parsley. 1 Warm up the frozen rice. Use the back of a knife or a spoon to remove the skin and break apart the eggs of the mentaiko. Finely chop the parsley. 2 Pour the soy milk into a pot and warm it up. (Don't bring it to a boil, adjust the heat as necessary.) Add the consommé and dissolve. Add the rice. 2 Pour the soy milk into a pot and warm it up. (Don't bring it to a boil, adjust the heat as necessary.) Add the consommé and dissolve. Add the rice. 3 Please constantly check on the strength of the heat. If it accidentally comes to a boil, the soy milk will get lumpy and separate. It will look awful. Keep it on about medium-low. 3 Please constantly check on the strength of the heat. If it accidentally comes to a boil, the soy milk will get lumpy and separate. It will look awful. Keep it on about medium-low. 4 Break apart the rice with a ladle and then stir in the mentaiko. Add the cheese and once it thickens, season with black pepper. 4 Break apart the rice with a ladle and then stir in the mentaiko. Add the cheese and once it thickens, season with black pepper. 5 Lastly, add the lemon juice and stir it once around. Arrange on a dish, garnish with chopped parsley and black pepper, and it's done. 5 Lastly, add the lemon juice and stir it once around. Arrange on a dish, garnish with chopped parsley and black pepper, and it's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Meaty Twice Cooked Pork Salsa Chicken Ricotta Cheese and Vegetables Stuffed Cannelloni Okara & Nori Chazuke Rice Bowl Soup Dashi Chazuke with Broiled Eel Refreshing Salmon with Thick Gingery Sauce Ladybirds Rockmelon Melons (Boobs) Lily Bulb & Oysters Jasmine Rice Easy Pizza with Pancake Mix & Tofu Mulukhiya Chilled Udon with Tempura Crumbs Meaty Twice Cooked Pork Salsa Chicken Ricotta Cheese and Vegetables Stuffed Cannelloni Okara & Nori Chazuke Rice Bowl Soup Dashi Chazuke with Broiled Eel Refreshing Salmon with Thick Gingery Sauce Ladybirds Rockmelon Melons (Boobs) Lily Bulb & Oysters Jasmine Rice Easy Pizza with Pancake Mix & Tofu Mulukhiya Chilled Udon with Tempura Crumbs