Kande Poha Recipe by Anitha (Annie)
Kande poha Cooking Instructions 30minutes 1 To begin with wash and rinse poha/rice flakes..squeeze out with light hand,take out in a bowl and keep aside(no need to soak) 2 Heat up a deep sauce pan add in oil, add mustard seeds, cumin seeds, black gram, let it splutter.. now add chopped onions, green chillies, curry leaves.. saute it for 3-4 minutes 3 When onions are translucent.. add in poha, turmeric powder, salt and sugar combine well..cover the lid..let it cook for 2-3 minutes on low flame 4 Take out the lid..give it a good stir..add fried ground nuts, lemon juice and chopped coriander leaves, mix well and turn off the flame..serve hot with pickle/chutney... 1 To begin with wash and rinse poha/rice flakes..squeeze out with light hand,take out in a bowl and keep aside(no need to soak) 1 To begin with wash and rinse poha/rice flakes..squeeze out with light hand,take out in a bowl and keep aside(no need to soak) 2 Heat up a deep sauce pan add in oil, add mustard seeds, cumin seeds, black gram, let it splutter.. now add chopped onions, green chillies, curry leaves.. saute it for 3-4 minutes 2 Heat up a deep sauce pan add in oil, add mustard seeds, cumin seeds, black gram, let it splutter.. now add chopped onions, green chillies, curry leaves.. saute it for 3-4 minutes 3 When onions are translucent.. add in poha, turmeric powder, salt and sugar combine well..cover the lid..let it cook for 2-3 minutes on low flame 3 When onions are translucent.. add in poha, turmeric powder, salt and sugar combine well..cover the lid..let it cook for 2-3 minutes on low flame 4 Take out the lid..give it a good stir..add fried ground nuts, lemon juice and chopped coriander leaves, mix well and turn off the flame..serve hot with pickle/chutney... 4 Take out the lid..give it a good stir..add fried ground nuts, lemon juice and chopped coriander leaves, mix well and turn off the flame..serve hot with pickle/chutney... More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Low Carb (Keto - Friendly) Chicken Lasagna without Noodles Pasta Fresh Mixed Berry Pie Autumn Squash Soup: A Vegan Panera Copycat Recipe Strawberry Rhubarb Tarts Low Carb (Keto - Friendly) Strawberry Smoothie Low Carb (Keto - Friendly) Chicken Lasagna without Noodles Pasta Fresh Mixed Berry Pie Autumn Squash Soup: A Vegan Panera Copycat Recipe Strawberry Rhubarb Tarts Low Carb (Keto - Friendly) Strawberry Smoothie Keema cutlets Degi Aloo gosht 😋👍 Beef Mince & Bitter gourd 🪴🪴🪴 Punugulu Mini pizza Falsay Ka sharbat Spicy Meatballs in Tomato Sauce aka soutzoukakia Hyderabadi Maash ke Bhajiye Quick & Easy Baked Spaghetti California Farm Duck with olives dinner Keema cutlets Degi Aloo gosht 😋👍 Beef Mince & Bitter gourd 🪴🪴🪴 Punugulu Mini pizza Falsay Ka sharbat Spicy Meatballs in Tomato Sauce aka soutzoukakia Hyderabadi Maash ke Bhajiye Quick & Easy Baked Spaghetti California Farm Duck with olives dinner