Rusk Made From Sliced Bread In 5 Minutes Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I remember seeing a recipe for this snack in my magazine that was geared towards grade schoolers. (Was that 30 years ago??) Ever since then, I've relied on this as an easy snack. My children love it. It's good to make when you're short on time. Once the sugar is added, it burns easily, so it just takes a quick stir and it's done. Melted sugar turns crispy on the outside, and It tastes a bit like a rusk. Recipe by Tatsubee I remember seeing a recipe for this snack in my magazine that was geared towards grade schoolers. (Was that 30 years ago??) Ever since then, I've relied on this as an easy snack. My children love it. It's good to make when you're short on time. Once the sugar is added, it burns easily, so it just takes a quick stir and it's done. Melted sugar turns crispy on the outside, and It tastes a bit like a rusk. Recipe by Tatsubee Rusk Made from Sliced Bread in 5 Minutes Share its first Cooksnap! I remember seeing a recipe for this snack in my magazine that was geared towards grade schoolers. (Was that 30 years ago??) Ever since then, I've relied on this as an easy snack. My children love it. It's good to make when you're short on time. Once the sugar is added, it burns easily, so it just takes a quick stir and it's done. Melted sugar turns crispy on the outside, and It tastes a bit like a rusk. Recipe by Tatsubee I remember seeing a recipe for this snack in my magazine that was geared towards grade schoolers. (Was that 30 years ago??) Ever since then, I've relied on this as an easy snack. My children love it. It's good to make when you're short on time. Once the sugar is added, it burns easily, so it just takes a quick stir and it's done. Melted sugar turns crispy on the outside, and It tastes a bit like a rusk. Recipe by Tatsubee Ingredients 1 serving 1 slice Sliced bread 10 grams Butter 1 tbsp Sugar 1 slice Sliced bread 10 grams Butter 1 tbsp Sugar Cooking Instructions 1 Cut the bread in half. Then cut into 1 cm bite-sized pieces. 2 Melt the butter in a warm frying pan, then add the bread and fry. The butter is easily absorbed by the bread, so stir together quickly. Fry 1-2 minutes until both sides are crispy, then sprinkle on the sugar and mix. It's done when the sugar turns a nice golden brown. 1 Cut the bread in half. Then cut into 1 cm bite-sized pieces. 1 Cut the bread in half. Then cut into 1 cm bite-sized pieces. 2 Melt the butter in a warm frying pan, then add the bread and fry. The butter is easily absorbed by the bread, so stir together quickly. Fry 1-2 minutes until both sides are crispy, then sprinkle on the sugar and mix. It's done when the sugar turns a nice golden brown. 2 Melt the butter in a warm frying pan, then add the bread and fry. The butter is easily absorbed by the bread, so stir together quickly. Fry 1-2 minutes until both sides are crispy, then sprinkle on the sugar and mix. It's done when the sugar turns a nice golden brown. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 29, 2014 07:07 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Rusk with Sandwich Bread in 5 Minutes Easy Rusk with Sandwich Bread in 5 Minutes Rusks are so expensive when you buy them at bakery stores. I wanted to make them easily and in an inexpensive way, so I came up with my version by referencing a variety of recipes. I use 5-slice loaf (thickly sliced) bread for these rusks, split them in half down its side, and microwave at 600 W. Adjust the microwaving time according to the thickness of the bread, and model of microwave oven. The moisture in the bread might not evaporate completely or on the other hand, it might burn on you, so keep an eye on them. I think it will also be fun, to cut out the bread into shapes with your child. Recipe by Myimyikan cookpad.japan Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave My sons love deep-fried bread coated in sugar. I also enjoy it but the calories.... So I aimed for a non-fried but still crunchy version. Heat the bread in the microwave little by little based on your microwave, the amount of bread, and the condition of the bread being cooked. You can make this as soon as you think of it. It's such an easy and cheap poor people's snack! If you're on a diet and like kinako, they also taste good without sugar! Recipe by marimarimarippe cookpad.japan Rusk-style Bread Crusts Rusk-style Bread Crusts I love 5 slice (2.4-cm thick) sandwich bread, but it's hard to divide among three people! When I baked these up, they were a big hit! Since we are big eaters, this recipe was created out of desperation! I'm envious of families where everyone eats only 1 slice of bread each. Just today, my son ate 3 slices plus these bread crusts. Every toaster oven is different, so adjust this to suit your oven; bake these to the point where you think they might have baked for a bit too long. Keep an eye on them or they'll burn! Recipe by Team yokin cookpad.japan Easy Baked Sandwich Bread Rusk in the Toaster Oven Easy Baked Sandwich Bread Rusk in the Toaster Oven I made these because I had won some Rama Brand margarine. -Microwave the bread to evaporate the moisture. Microwave again if needed ♪ (This is important.) -Microwave for a bit longer if using a 6 slice loaf. -When spreading the margarine, wait until the bread has cooled. The sugar will stick better that way. -I usually spread chocolate on the pieces that didn't shape or brown nicely. Recipe by Sayao cookpad.japan Easy Bread Crust Rusks Easy Bread Crust Rusks I had crusts leftover from making sandwiches, so I cooked them and made rusks. The bread will soften if you add oil to the frying pan, so I recommend you don't use any! Recipe by nyannyan cookpad.japan Bread Crust is Delicious! Crunchy Bite Size Rusk Bread Crust is Delicious! Crunchy Bite Size Rusk I created this recipe to make rusks that tastes similar to a bakery's one with full of flavor. Use salted butter or margarine, because a little salt enhances the sweet flavor. When you have time, you can air dry the crust for a half day before you bake. Potato starch holds the granulated sugar in, so the baked rusk will be crunchier! Condensed milk and skim milk powder gives a full sweet flavor. They are very convenient ingredients for baking at home, because if you feel something is missing, you can add them to give more flavor. Recipe by Nachuriru cookpad.japan Basic Sugar Rusks Made With Bread Rolls Basic Sugar Rusks Made With Bread Rolls I usually make rusks with baguettes, but they turned out light and crispy when I used bread rolls instead, the way I like them! If you are worried about calories, you can mix the granulated sugar with margarine and spread it onto the bread slices to make it slightly healthier. Recipe by xxyuzumikanxx cookpad.japan Caramel Rusks ＊ With Sandwich Bread Caramel Rusks ＊ With Sandwich Bread It's delicious to eat the crusts from the sandwiches as is, but I wanted to make them caramel flavoured, which my kids love, so I created this recipe. If you think there is not enough caramel sauce, you can add more sugar and butter for your desired amount. I used 3 tablespoons of sugar and 15 g of butter for my family, but this is for my kids so I recommend 6 tablespoons of sugar and 30 g of butter. If you use water instead of milk, the taste will be light. If you use nondairy creamer instead of milk, the taste will be rich. Recipe by *jUN* cookpad.japan Easy Rusk with Sandwich Bread in 5 Minutes Easy Rusk with Sandwich Bread in 5 Minutes Rusks are so expensive when you buy them at bakery stores. I wanted to make them easily and in an inexpensive way, so I came up with my version by referencing a variety of recipes. I use 5-slice loaf (thickly sliced) bread for these rusks, split them in half down its side, and microwave at 600 W. Adjust the microwaving time according to the thickness of the bread, and model of microwave oven. The moisture in the bread might not evaporate completely or on the other hand, it might burn on you, so keep an eye on them. I think it will also be fun, to cut out the bread into shapes with your child. Recipe by Myimyikan cookpad.japan Easy Rusk with Sandwich Bread in 5 Minutes Easy Rusk with Sandwich Bread in 5 Minutes Rusks are so expensive when you buy them at bakery stores. I wanted to make them easily and in an inexpensive way, so I came up with my version by referencing a variety of recipes. I use 5-slice loaf (thickly sliced) bread for these rusks, split them in half down its side, and microwave at 600 W. Adjust the microwaving time according to the thickness of the bread, and model of microwave oven. The moisture in the bread might not evaporate completely or on the other hand, it might burn on you, so keep an eye on them. I think it will also be fun, to cut out the bread into shapes with your child. Recipe by Myimyikan cookpad.japan Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave My sons love deep-fried bread coated in sugar. I also enjoy it but the calories.... So I aimed for a non-fried but still crunchy version. Heat the bread in the microwave little by little based on your microwave, the amount of bread, and the condition of the bread being cooked. You can make this as soon as you think of it. It's such an easy and cheap poor people's snack! If you're on a diet and like kinako, they also taste good without sugar! Recipe by marimarimarippe cookpad.japan Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave My sons love deep-fried bread coated in sugar. I also enjoy it but the calories.... So I aimed for a non-fried but still crunchy version. Heat the bread in the microwave little by little based on your microwave, the amount of bread, and the condition of the bread being cooked. You can make this as soon as you think of it. It's such an easy and cheap poor people's snack! If you're on a diet and like kinako, they also taste good without sugar! Recipe by marimarimarippe cookpad.japan Rusk-style Bread Crusts Rusk-style Bread Crusts I love 5 slice (2.4-cm thick) sandwich bread, but it's hard to divide among three people! When I baked these up, they were a big hit! Since we are big eaters, this recipe was created out of desperation! I'm envious of families where everyone eats only 1 slice of bread each. Just today, my son ate 3 slices plus these bread crusts. Every toaster oven is different, so adjust this to suit your oven; bake these to the point where you think they might have baked for a bit too long. Keep an eye on them or they'll burn! Recipe by Team yokin cookpad.japan Rusk-style Bread Crusts Rusk-style Bread Crusts I love 5 slice (2.4-cm thick) sandwich bread, but it's hard to divide among three people! When I baked these up, they were a big hit! Since we are big eaters, this recipe was created out of desperation! I'm envious of families where everyone eats only 1 slice of bread each. Just today, my son ate 3 slices plus these bread crusts. Every toaster oven is different, so adjust this to suit your oven; bake these to the point where you think they might have baked for a bit too long. Keep an eye on them or they'll burn! Recipe by Team yokin cookpad.japan Easy Baked Sandwich Bread Rusk in the Toaster Oven Easy Baked Sandwich Bread Rusk in the Toaster Oven I made these because I had won some Rama Brand margarine. -Microwave the bread to evaporate the moisture. Microwave again if needed ♪ (This is important.) -Microwave for a bit longer if using a 6 slice loaf. -When spreading the margarine, wait until the bread has cooled. The sugar will stick better that way. -I usually spread chocolate on the pieces that didn't shape or brown nicely. Recipe by Sayao cookpad.japan Easy Baked Sandwich Bread Rusk in the Toaster Oven Easy Baked Sandwich Bread Rusk in the Toaster Oven I made these because I had won some Rama Brand margarine. -Microwave the bread to evaporate the moisture. Microwave again if needed ♪ (This is important.) -Microwave for a bit longer if using a 6 slice loaf. -When spreading the margarine, wait until the bread has cooled. The sugar will stick better that way. -I usually spread chocolate on the pieces that didn't shape or brown nicely. Recipe by Sayao cookpad.japan Easy Bread Crust Rusks Easy Bread Crust Rusks I had crusts leftover from making sandwiches, so I cooked them and made rusks. The bread will soften if you add oil to the frying pan, so I recommend you don't use any! Recipe by nyannyan cookpad.japan Easy Bread Crust Rusks Easy Bread Crust Rusks I had crusts leftover from making sandwiches, so I cooked them and made rusks. The bread will soften if you add oil to the frying pan, so I recommend you don't use any! Recipe by nyannyan cookpad.japan Bread Crust is Delicious! Crunchy Bite Size Rusk Bread Crust is Delicious! Crunchy Bite Size Rusk I created this recipe to make rusks that tastes similar to a bakery's one with full of flavor. Use salted butter or margarine, because a little salt enhances the sweet flavor. When you have time, you can air dry the crust for a half day before you bake. Potato starch holds the granulated sugar in, so the baked rusk will be crunchier! Condensed milk and skim milk powder gives a full sweet flavor. They are very convenient ingredients for baking at home, because if you feel something is missing, you can add them to give more flavor. Recipe by Nachuriru cookpad.japan Bread Crust is Delicious! Crunchy Bite Size Rusk Bread Crust is Delicious! Crunchy Bite Size Rusk I created this recipe to make rusks that tastes similar to a bakery's one with full of flavor. Use salted butter or margarine, because a little salt enhances the sweet flavor. When you have time, you can air dry the crust for a half day before you bake. Potato starch holds the granulated sugar in, so the baked rusk will be crunchier! Condensed milk and skim milk powder gives a full sweet flavor. They are very convenient ingredients for baking at home, because if you feel something is missing, you can add them to give more flavor. Recipe by Nachuriru cookpad.japan Basic Sugar Rusks Made With Bread Rolls Basic Sugar Rusks Made With Bread Rolls I usually make rusks with baguettes, but they turned out light and crispy when I used bread rolls instead, the way I like them! If you are worried about calories, you can mix the granulated sugar with margarine and spread it onto the bread slices to make it slightly healthier. Recipe by xxyuzumikanxx cookpad.japan Basic Sugar Rusks Made With Bread Rolls Basic Sugar Rusks Made With Bread Rolls I usually make rusks with baguettes, but they turned out light and crispy when I used bread rolls instead, the way I like them! If you are worried about calories, you can mix the granulated sugar with margarine and spread it onto the bread slices to make it slightly healthier. Recipe by xxyuzumikanxx cookpad.japan Caramel Rusks ＊ With Sandwich Bread Caramel Rusks ＊ With Sandwich Bread It's delicious to eat the crusts from the sandwiches as is, but I wanted to make them caramel flavoured, which my kids love, so I created this recipe. If you think there is not enough caramel sauce, you can add more sugar and butter for your desired amount. I used 3 tablespoons of sugar and 15 g of butter for my family, but this is for my kids so I recommend 6 tablespoons of sugar and 30 g of butter. If you use water instead of milk, the taste will be light. If you use nondairy creamer instead of milk, the taste will be rich. Recipe by *jUN* cookpad.japan Caramel Rusks ＊ With Sandwich Bread Caramel Rusks ＊ With Sandwich Bread It's delicious to eat the crusts from the sandwiches as is, but I wanted to make them caramel flavoured, which my kids love, so I created this recipe. If you think there is not enough caramel sauce, you can add more sugar and butter for your desired amount. I used 3 tablespoons of sugar and 15 g of butter for my family, but this is for my kids so I recommend 6 tablespoons of sugar and 30 g of butter. If you use water instead of milk, the taste will be light. If you use nondairy creamer instead of milk, the taste will be rich. Recipe by *jUN* cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls John Wayne casserole Deliciously Easy Cheesecake Squares! 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