Beef And Maitake Mushroom Stir Fry With Butter Soy Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp When I was a newlywed, I bought some shabu-shabu beef at a neighborhood supermarket, and stir-fried it with maitake mushrooms in butter, and my husband loved it. It's delicious without having to use expensive meat! Shabu-shabu beef cooks up the tenderest. If you cook it too long it will become tough, so stir fry briefly with the maitake mushrooms. You don't need to use expensive beef. Very thinly sliced shabu-shabu beef is fine. For 4 servings. Recipe by Umakappe When I was a newlywed, I bought some shabu-shabu beef at a neighborhood supermarket, and stir-fried it with maitake mushrooms in butter, and my husband loved it. It's delicious without having to use expensive meat! Shabu-shabu beef cooks up the tenderest. If you cook it too long it will become tough, so stir fry briefly with the maitake mushrooms. You don't need to use expensive beef. Very thinly sliced shabu-shabu beef is fine. For 4 servings. Recipe by Umakappe Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce Share its first Cooksnap! When I was a newlywed, I bought some shabu-shabu beef at a neighborhood supermarket, and stir-fried it with maitake mushrooms in butter, and my husband loved it. It's delicious without having to use expensive meat! Shabu-shabu beef cooks up the tenderest. If you cook it too long it will become tough, so stir fry briefly with the maitake mushrooms. You don't need to use expensive beef. Very thinly sliced shabu-shabu beef is fine. For 4 servings. Recipe by Umakappe When I was a newlywed, I bought some shabu-shabu beef at a neighborhood supermarket, and stir-fried it with maitake mushrooms in butter, and my husband loved it. It's delicious without having to use expensive meat! Shabu-shabu beef cooks up the tenderest. If you cook it too long it will become tough, so stir fry briefly with the maitake mushrooms. You don't need to use expensive beef. Very thinly sliced shabu-shabu beef is fine. For 4 servings. Recipe by Umakappe Ingredients 4 servings 200 grams Thinly sliced beef round (for shabu-shabu) 150 grams Maitake mushrooms 10 grams Butter (salted or unsalted) 1 Soy sauce 1 Coarsely ground black pepper 1 Salt and pepper 1 Vegetable oil 200 grams Thinly sliced beef round (for shabu-shabu) 150 grams Maitake mushrooms 10 grams Butter (salted or unsalted) 1 Soy sauce 1 Coarsely ground black pepper 1 Salt and pepper 1 Vegetable oil Cooking Instructions 1 Lightly season the beef with salt and pepper. Shred the maitake mushrooms apart into easy-to-eat pieces. 2 Heat some oil in a frying pan, spread out the beef slices and cook quickly until it's still a bit red. Move aside to a plate. 3 Put the frying pan on medium heat, melt the butter in it and add the mushrooms. Stir fry. 4 When the mushrooms are cooked, return the beef to the frying pan and stir-fry quickly. 5 Add some coarsely ground black pepper, swirl in some soy sauce and it's done. 1 Lightly season the beef with salt and pepper. Shred the maitake mushrooms apart into easy-to-eat pieces. 1 Lightly season the beef with salt and pepper. Shred the maitake mushrooms apart into easy-to-eat pieces. 2 Heat some oil in a frying pan, spread out the beef slices and cook quickly until it's still a bit red. Move aside to a plate. 2 Heat some oil in a frying pan, spread out the beef slices and cook quickly until it's still a bit red. Move aside to a plate. 3 Put the frying pan on medium heat, melt the butter in it and add the mushrooms. Stir fry. 3 Put the frying pan on medium heat, melt the butter in it and add the mushrooms. Stir fry. 4 When the mushrooms are cooked, return the beef to the frying pan and stir-fry quickly. 4 When the mushrooms are cooked, return the beef to the frying pan and stir-fry quickly. 5 Add some coarsely ground black pepper, swirl in some soy sauce and it's done. 5 Add some coarsely ground black pepper, swirl in some soy sauce and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 23, 2013 04:48 A collection of the best recipes from the Cookpad Japan community, translated into English! 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