Okura Dressed With Grated Japanese Radish Recipe by Kanako Yagi
 Cooking Instructions 1 Sprinkle salt on okra and rub on cutting board Boil the okra for about a minute, raise it to cool, Cut to 5mm width 2 Mix A in a bowl 3 Grate the radish 4 Place okra on a plate and put the radish grated with lightly drained water. Complete with A 1 Sprinkle salt on okra and rub on cutting board Boil the okra for about a minute, raise it to cool, Cut to 5mm width 1 Sprinkle salt on okra and rub on cutting board Boil the okra for about a minute, raise it to cool, Cut to 5mm width 2 Mix A in a bowl 2 Mix A in a bowl 3 Grate the radish 3 Grate the radish 4 Place okra on a plate and put the radish grated with lightly drained water. Complete with A 4 Place okra on a plate and put the radish grated with lightly drained water. Complete with A Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 29, 2019 20:46 Kanako's Vegan, Gluten-Free Japanese Home Cooking . In my cookpad, traditional Japanese fermented seasonings and Introduce how to make Japanese food with natural ingredients, no additives. Let's make Japanese food and be beautiful and healthy! Comments Similar Recipes Grated Daikon Radish & Natto Pasta Grated Daikon Radish & Natto Pasta Adding grated daikon to natto gives it a light, smooth feel, so I tried making this using pasta instead of rice. I accidentally added the Krazy Salt, but it actually turned out well. You can use mentsuyu as a substitute if you don't have dashi soy sauce. Since this has grated daikon I think it won't develop that rich of a flavor, but the richness changes depending on the maker of the dashi soy sauce. Keep this and the saltiness of the natto in mind and continually check the taste when making this. Recipe by feritita cookpad.japan Nanban Style Oyster with Grated Daikon Radish Nanban Style Oyster with Grated Daikon Radish I marinated the oysters in the nanban sauce. This turned out to be big hit! It was so good that my husband had too much beer... It became a standard dish in my house, since everyone loves it and it's relatively easy to make. The garlic, ginger and sesame oil amounts listed here are the minimum required. Adjust the amount to your liking. By adding the grated daikon radish, it helps aid the digestion. The sauce is very tasty and you will want to drink it up. If you are serving it to a small child, make it sweeter by adding more sugar (2 rounded tablespoons). Recipe by miyuki12 cookpad.japan Japanese-Style Daikon Radish Curry Japanese-Style Daikon Radish Curry I have a friend who makes curry with grated daikon radish. I created my own radish daikon curry recipe based on hers. This dish tastes better if left in the pot for at least half a day so that the daikon radish completely absorbs the flavor of curry. Adjust the amount of water depending on the type of curry roux used or the cooking time. If you don't have daikon radish leaves, you can use green onions instead. Recipe by ma2003co cookpad.japan Japanese-Style Burdock Root Salad Japanese-Style Burdock Root Salad I love burdock root (gobo) salad. I've been making this for ages since it's a firm family favorite. It's great to pack in lunchboxes too! Pay attention when you're adding the seasoning ingredients at Step 5. Also be sure to dry the vegetables well in the prior step, or the salad will be watery. For 2-3 servings. Recipe by Donpintan cookpad.japan Grated Daikon Radish & Natto Pasta Grated Daikon Radish & Natto Pasta Adding grated daikon to natto gives it a light, smooth feel, so I tried making this using pasta instead of rice. I accidentally added the Krazy Salt, but it actually turned out well. You can use mentsuyu as a substitute if you don't have dashi soy sauce. Since this has grated daikon I think it won't develop that rich of a flavor, but the richness changes depending on the maker of the dashi soy sauce. Keep this and the saltiness of the natto in mind and continually check the taste when making this. Recipe by feritita cookpad.japan Grated Daikon Radish & Natto Pasta Grated Daikon Radish & Natto Pasta Adding grated daikon to natto gives it a light, smooth feel, so I tried making this using pasta instead of rice. I accidentally added the Krazy Salt, but it actually turned out well. You can use mentsuyu as a substitute if you don't have dashi soy sauce. Since this has grated daikon I think it won't develop that rich of a flavor, but the richness changes depending on the maker of the dashi soy sauce. Keep this and the saltiness of the natto in mind and continually check the taste when making this. Recipe by feritita cookpad.japan Nanban Style Oyster with Grated Daikon Radish Nanban Style Oyster with Grated Daikon Radish I marinated the oysters in the nanban sauce. This turned out to be big hit! It was so good that my husband had too much beer... It became a standard dish in my house, since everyone loves it and it's relatively easy to make. The garlic, ginger and sesame oil amounts listed here are the minimum required. Adjust the amount to your liking. By adding the grated daikon radish, it helps aid the digestion. The sauce is very tasty and you will want to drink it up. If you are serving it to a small child, make it sweeter by adding more sugar (2 rounded tablespoons). Recipe by miyuki12 cookpad.japan Nanban Style Oyster with Grated Daikon Radish Nanban Style Oyster with Grated Daikon Radish I marinated the oysters in the nanban sauce. This turned out to be big hit! It was so good that my husband had too much beer... It became a standard dish in my house, since everyone loves it and it's relatively easy to make. The garlic, ginger and sesame oil amounts listed here are the minimum required. Adjust the amount to your liking. By adding the grated daikon radish, it helps aid the digestion. The sauce is very tasty and you will want to drink it up. If you are serving it to a small child, make it sweeter by adding more sugar (2 rounded tablespoons). Recipe by miyuki12 cookpad.japan Japanese-Style Daikon Radish Curry Japanese-Style Daikon Radish Curry I have a friend who makes curry with grated daikon radish. I created my own radish daikon curry recipe based on hers. This dish tastes better if left in the pot for at least half a day so that the daikon radish completely absorbs the flavor of curry. Adjust the amount of water depending on the type of curry roux used or the cooking time. If you don't have daikon radish leaves, you can use green onions instead. Recipe by ma2003co cookpad.japan Japanese-Style Daikon Radish Curry Japanese-Style Daikon Radish Curry I have a friend who makes curry with grated daikon radish. I created my own radish daikon curry recipe based on hers. This dish tastes better if left in the pot for at least half a day so that the daikon radish completely absorbs the flavor of curry. Adjust the amount of water depending on the type of curry roux used or the cooking time. If you don't have daikon radish leaves, you can use green onions instead. Recipe by ma2003co cookpad.japan Japanese-Style Burdock Root Salad Japanese-Style Burdock Root Salad I love burdock root (gobo) salad. I've been making this for ages since it's a firm family favorite. It's great to pack in lunchboxes too! Pay attention when you're adding the seasoning ingredients at Step 5. Also be sure to dry the vegetables well in the prior step, or the salad will be watery. For 2-3 servings. Recipe by Donpintan cookpad.japan Japanese-Style Burdock Root Salad Japanese-Style Burdock Root Salad I love burdock root (gobo) salad. I've been making this for ages since it's a firm family favorite. It's great to pack in lunchboxes too! Pay attention when you're adding the seasoning ingredients at Step 5. Also be sure to dry the vegetables well in the prior step, or the salad will be watery. For 2-3 servings. 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