Pork Chop And Brown Rice Skillet Dinner Recipe by Valarie
Pork Chop and Brown Rice Skillet Dinner Valarie @cook_2889146 Super simple! Simply delicious! :-) A favorite! Super simple! Simply delicious! :-) A favorite! Pork Chop and Brown Rice Skillet Dinner Share its first Cooksnap! Valarie @cook_2889146 Super simple! Simply delicious! :-) A favorite! Super simple! Simply delicious! :-) A favorite! Ingredients 4 Boneless pork chops seasoned with salt, pepper and onion powder. Both sides! ( I used boneless, loin ) 2 tbsp Olive Oil or Vegetable Oil 2 1/2 cup Beef broth 1 cup Uncooked brown rice 1 can diced tomatoes with liquid! 1 cup Thinly sliced celery 1 cup Chopped onion 1 cup Chopped red pepper 1/4 tsp Salt 1/4 tsp Garlic powder 1/4 tsp Black pepper 1 Parsley for garnish! 4 Boneless pork chops seasoned with salt, pepper and onion powder. Both sides! ( I used boneless, loin ) 2 tbsp Olive Oil or Vegetable Oil 2 1/2 cup Beef broth 1 cup Uncooked brown rice 1 can diced tomatoes with liquid! 1 cup Thinly sliced celery 1 cup Chopped onion 1 cup Chopped red pepper 1/4 tsp Salt 1/4 tsp Garlic powder 1/4 tsp Black pepper 1 Parsley for garnish! Cooking Instructions 1 Preheat a large, deep skillet on medium heat. 2 Add olive oil or vegetable oil to pan and heat for a moment. Add your chops and brown on both sides. Then remove from pan. 3 Add your broth and brown rice. Stir. 4 Add the can of tomatoes, celery, onion, red pepper and seasonings. Stir and bring to a boil. 5 Place the chops back on top of rice, cover and simmer for about one hour. 6 That's all! Enjoy! 7 1 Preheat a large, deep skillet on medium heat. 1 Preheat a large, deep skillet on medium heat. 2 Add olive oil or vegetable oil to pan and heat for a moment. Add your chops and brown on both sides. Then remove from pan. 2 Add olive oil or vegetable oil to pan and heat for a moment. Add your chops and brown on both sides. Then remove from pan. 3 Add your broth and brown rice. Stir. 3 Add your broth and brown rice. Stir. 4 Add the can of tomatoes, celery, onion, red pepper and seasonings. Stir and bring to a boil. 4 Add the can of tomatoes, celery, onion, red pepper and seasonings. Stir and bring to a boil. 5 Place the chops back on top of rice, cover and simmer for about one hour. 5 Place the chops back on top of rice, cover and simmer for about one hour. 6 That's all! Enjoy! 6 That's all! Enjoy! 7 7 its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Valarie @cook_2889146 on May 16, 2014 17:36 Food just makes me smile :) Top Search in 8th for brown rice 8th for brown rice Comments (3) Kyrsten Marie Tosspon @cook_15772054 February 18, 2019 20:01 Making tonight! 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