Easy Microwaved Fresh Orange Jello Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to try making a hard jello using only orange juice (without water). I think adding just a tiny bit of sugar makes it taste better, but the amount I add is really small. But no sugar at all is perfectly okay! Instead of orange juice, you can try using your favorite juice. I make this with freshly squeezed orange juice, but you can also buy 100% orange juice from the stores. Try to enjoy this with delicious juice if you can. I eat this a lot on hot days as a refreshing treat, and since it contains gelatin, there's also collagen and protein to add some nutrition for your health. Recipe by Spain I wanted to try making a hard jello using only orange juice (without water). I think adding just a tiny bit of sugar makes it taste better, but the amount I add is really small. But no sugar at all is perfectly okay! Instead of orange juice, you can try using your favorite juice. I make this with freshly squeezed orange juice, but you can also buy 100% orange juice from the stores. Try to enjoy this with delicious juice if you can. I eat this a lot on hot days as a refreshing treat, and since it contains gelatin, there's also collagen and protein to add some nutrition for your health. Recipe by Spain Easy Microwaved Fresh Orange Jello Share its first Cooksnap! I wanted to try making a hard jello using only orange juice (without water). I think adding just a tiny bit of sugar makes it taste better, but the amount I add is really small. But no sugar at all is perfectly okay! Instead of orange juice, you can try using your favorite juice. I make this with freshly squeezed orange juice, but you can also buy 100% orange juice from the stores. Try to enjoy this with delicious juice if you can. I eat this a lot on hot days as a refreshing treat, and since it contains gelatin, there's also collagen and protein to add some nutrition for your health. Recipe by Spain I wanted to try making a hard jello using only orange juice (without water). I think adding just a tiny bit of sugar makes it taste better, but the amount I add is really small. But no sugar at all is perfectly okay! Instead of orange juice, you can try using your favorite juice. I make this with freshly squeezed orange juice, but you can also buy 100% orange juice from the stores. Try to enjoy this with delicious juice if you can. I eat this a lot on hot days as a refreshing treat, and since it contains gelatin, there's also collagen and protein to add some nutrition for your health. Recipe by Spain Ingredients 2 servings 250 ml Orange juice (or 100% orange juice) 5 grams Gelatin powder 1 tsp Sugar or honey 250 ml Orange juice (or 100% orange juice) 5 grams Gelatin powder 1 tsp Sugar or honey Cooking Instructions 1 Pour about 50 ml of orange juice into a mug or any heat-resistant container. Mix in the gelatin and let sit for 10 minutes. This allows the gelatin to soak and harden. 2 Place Step 1 in the microwave for 30 seconds (on high temperature). This will loosen the gelatin. Optionally add some sugar and pour in the remaining 200 ml of orange juice. Use a spoon to mix it together well and then pour into your choice of container. Place in the refrigerator to chill and once it hardens, it's done! 3 1 Pour about 50 ml of orange juice into a mug or any heat-resistant container. Mix in the gelatin and let sit for 10 minutes. This allows the gelatin to soak and harden. 1 Pour about 50 ml of orange juice into a mug or any heat-resistant container. Mix in the gelatin and let sit for 10 minutes. This allows the gelatin to soak and harden. 2 Place Step 1 in the microwave for 30 seconds (on high temperature). This will loosen the gelatin. Optionally add some sugar and pour in the remaining 200 ml of orange juice. Use a spoon to mix it together well and then pour into your choice of container. Place in the refrigerator to chill and once it hardens, it's done! 2 Place Step 1 in the microwave for 30 seconds (on high temperature). This will loosen the gelatin. Optionally add some sugar and pour in the remaining 200 ml of orange juice. Use a spoon to mix it together well and then pour into your choice of container. Place in the refrigerator to chill and once it hardens, it's done! 3 3 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 10, 2014 07:46 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Canned Mandarin Orange Jello Canned Mandarin Orange Jello I wanted to eat delicious jello made with canned mandarin oranges and orange juice. The powdered gelatin is dissolved in juice, instead of water, so the flavor doesn't taste watered down. Please adjust the amount of sugar according to the sweetness of the juice. I like it on the sweeter side. The hand in the picture belongs to my second grade daughter. This is an easy recipe that even kids can make. Recipe by Shokora vanilla cookpad.japan Orange Juice Agar Jello Orange Juice Agar Jello I like the texture of thickened agar better than gelatin. This recipe is based off many testings. If agar isn't boiled, it won't harden so make sure to boil it! If for some reason it doesn't harden when chilled, transfer it back to the pot and boil again. If you boil gelatin, it is harder to thicken, so when using gelatin, follow Step 9. Recipe by Hamumaki cookpad.japan Easy and Delicious Yogurt Jello Easy and Delicious Yogurt Jello Here's another recipe that I learnt from my mother. This fits perfectly in a 1650 ml tupperware container you can get at a ¥100 store, but will look prettier if you make them in smaller cups! Also try adding peaches, pineapples, or aloe vera. Recipe by Hekisora cookpad.japan Carrot Jello Carrot Jello I tried to remember how my mother used to make these. There's a lot of carrot, but it's so easy to eat that you'll just eat it right up. If you don't think it will be sweet enough, add honey or sugar. Recipe by ochikeron cookpad.japan Delightfully Chilled Magic Tomato Jello Delightfully Chilled Magic Tomato Jello Tomatoes are delicious in summer. I made a refreshingly jello with just a hint of tomato for my tomato-hating daughter. Also, this is magic jello recipe that can transform any tomato into the same sweetness as if you had used fruit tomato. The point is to add sugar, salt, and lemon juice after making the tomato juice. The amount of water will vary even when using just 1 tomato, so add enough water to measure 300 ml. The point is to add lemon juice last! Use fresh lemons if possible. Recipe by yukarin55 cookpad.japan Cuttable Canned Fruit Jello Cuttable Canned Fruit Jello I love jello. I wanted to make a cute jello, so I used canned fruit cocktail. When you can't remove the jelly smoothly from the mold, run a toothpick around the edges. This makes it easy to remove from a glass mold. When the sweetness of the fruit juice alone isn't enough, add sugar at Step 4 (about 1~2 tablespoons). For one 18 cm [7.1 in] square pan. Recipe by Nacchi sencho cookpad.japan Sunny-Side Up Jello Sunny-Side Up Jello When I was a child, the school used to give us canned peaches with yogurt for dessert. I remade that into jelly. It might be good for the moon-viewing festival... but I posted this recipe too late!! Make sure to dissolve the gelatin well. There's no need to heat the sugar to dissolve it if you use sugar from packs that come with plain yogurt. Strain through a sieve for a more smooth result. For 4 servings in 10 cm wide x 3 cm deep cups. Recipe by Gomamaron cookpad.japan Canned Mandarin Orange Jello Canned Mandarin Orange Jello I wanted to eat delicious jello made with canned mandarin oranges and orange juice. The powdered gelatin is dissolved in juice, instead of water, so the flavor doesn't taste watered down. Please adjust the amount of sugar according to the sweetness of the juice. I like it on the sweeter side. The hand in the picture belongs to my second grade daughter. This is an easy recipe that even kids can make. Recipe by Shokora vanilla cookpad.japan Canned Mandarin Orange Jello Canned Mandarin Orange Jello I wanted to eat delicious jello made with canned mandarin oranges and orange juice. The powdered gelatin is dissolved in juice, instead of water, so the flavor doesn't taste watered down. Please adjust the amount of sugar according to the sweetness of the juice. I like it on the sweeter side. The hand in the picture belongs to my second grade daughter. This is an easy recipe that even kids can make. Recipe by Shokora vanilla cookpad.japan Orange Juice Agar Jello Orange Juice Agar Jello I like the texture of thickened agar better than gelatin. This recipe is based off many testings. If agar isn't boiled, it won't harden so make sure to boil it! If for some reason it doesn't harden when chilled, transfer it back to the pot and boil again. If you boil gelatin, it is harder to thicken, so when using gelatin, follow Step 9. Recipe by Hamumaki cookpad.japan Orange Juice Agar Jello Orange Juice Agar Jello I like the texture of thickened agar better than gelatin. This recipe is based off many testings. If agar isn't boiled, it won't harden so make sure to boil it! If for some reason it doesn't harden when chilled, transfer it back to the pot and boil again. If you boil gelatin, it is harder to thicken, so when using gelatin, follow Step 9. Recipe by Hamumaki cookpad.japan Easy and Delicious Yogurt Jello Easy and Delicious Yogurt Jello Here's another recipe that I learnt from my mother. This fits perfectly in a 1650 ml tupperware container you can get at a ¥100 store, but will look prettier if you make them in smaller cups! Also try adding peaches, pineapples, or aloe vera. Recipe by Hekisora cookpad.japan Easy and Delicious Yogurt Jello Easy and Delicious Yogurt Jello Here's another recipe that I learnt from my mother. This fits perfectly in a 1650 ml tupperware container you can get at a ¥100 store, but will look prettier if you make them in smaller cups! Also try adding peaches, pineapples, or aloe vera. Recipe by Hekisora cookpad.japan Carrot Jello Carrot Jello I tried to remember how my mother used to make these. There's a lot of carrot, but it's so easy to eat that you'll just eat it right up. If you don't think it will be sweet enough, add honey or sugar. Recipe by ochikeron cookpad.japan Carrot Jello Carrot Jello I tried to remember how my mother used to make these. There's a lot of carrot, but it's so easy to eat that you'll just eat it right up. If you don't think it will be sweet enough, add honey or sugar. Recipe by ochikeron cookpad.japan Delightfully Chilled Magic Tomato Jello Delightfully Chilled Magic Tomato Jello Tomatoes are delicious in summer. I made a refreshingly jello with just a hint of tomato for my tomato-hating daughter. Also, this is magic jello recipe that can transform any tomato into the same sweetness as if you had used fruit tomato. The point is to add sugar, salt, and lemon juice after making the tomato juice. The amount of water will vary even when using just 1 tomato, so add enough water to measure 300 ml. The point is to add lemon juice last! Use fresh lemons if possible. Recipe by yukarin55 cookpad.japan Delightfully Chilled Magic Tomato Jello Delightfully Chilled Magic Tomato Jello Tomatoes are delicious in summer. I made a refreshingly jello with just a hint of tomato for my tomato-hating daughter. Also, this is magic jello recipe that can transform any tomato into the same sweetness as if you had used fruit tomato. The point is to add sugar, salt, and lemon juice after making the tomato juice. The amount of water will vary even when using just 1 tomato, so add enough water to measure 300 ml. The point is to add lemon juice last! Use fresh lemons if possible. Recipe by yukarin55 cookpad.japan Cuttable Canned Fruit Jello Cuttable Canned Fruit Jello I love jello. I wanted to make a cute jello, so I used canned fruit cocktail. When you can't remove the jelly smoothly from the mold, run a toothpick around the edges. This makes it easy to remove from a glass mold. When the sweetness of the fruit juice alone isn't enough, add sugar at Step 4 (about 1~2 tablespoons). For one 18 cm [7.1 in] square pan. Recipe by Nacchi sencho cookpad.japan Cuttable Canned Fruit Jello Cuttable Canned Fruit Jello I love jello. I wanted to make a cute jello, so I used canned fruit cocktail. When you can't remove the jelly smoothly from the mold, run a toothpick around the edges. This makes it easy to remove from a glass mold. When the sweetness of the fruit juice alone isn't enough, add sugar at Step 4 (about 1~2 tablespoons). For one 18 cm [7.1 in] square pan. Recipe by Nacchi sencho cookpad.japan Sunny-Side Up Jello Sunny-Side Up Jello When I was a child, the school used to give us canned peaches with yogurt for dessert. I remade that into jelly. It might be good for the moon-viewing festival... but I posted this recipe too late!! Make sure to dissolve the gelatin well. There's no need to heat the sugar to dissolve it if you use sugar from packs that come with plain yogurt. Strain through a sieve for a more smooth result. For 4 servings in 10 cm wide x 3 cm deep cups. Recipe by Gomamaron cookpad.japan Sunny-Side Up Jello Sunny-Side Up Jello When I was a child, the school used to give us canned peaches with yogurt for dessert. I remade that into jelly. It might be good for the moon-viewing festival... but I posted this recipe too late!! Make sure to dissolve the gelatin well. There's no need to heat the sugar to dissolve it if you use sugar from packs that come with plain yogurt. Strain through a sieve for a more smooth result. For 4 servings in 10 cm wide x 3 cm deep cups. 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