Strawberry Shortcake Cheesecake Recipe by breadnnbutter
Cooking Instructions 1 Crumble: In a small bowl combine the strawberry gelatin mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms. In another small bowl, combine the vanilla pudding mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms. 2 Spread both the strawberry and vanilla crumble onto a lined cookie sheet with parchment paper or a silicon baking mat. Bake at 350F degrees for 10 minutes. *Check crumble at 5 minutes, stirring so that the crumble doesn't burn. Place pan in freezer for 10 minutes to cool down the crumble quickly to sprinkle on top of bars. 3 Mini chopper or your choice to crumble topping. Set aside 4 Preheat oven to 325 5 Combine crushed cookies and butter and press into a 9 inch springform pan 6 Beat cream cheese and sugar until light and fluffy 7 Add vanilla, strawberry extract, eggs, strawberry preserves and sour cream 8 Pour into prepared crust and bake for 45 to 50 minutes and let cool. 9 Put the crumble on top and serve. 1 Crumble: In a small bowl combine the strawberry gelatin mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms. In another small bowl, combine the vanilla pudding mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms. 1 Crumble: In a small bowl combine the strawberry gelatin mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms. In another small bowl, combine the vanilla pudding mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms. 2 Spread both the strawberry and vanilla crumble onto a lined cookie sheet with parchment paper or a silicon baking mat. Bake at 350F degrees for 10 minutes. *Check crumble at 5 minutes, stirring so that the crumble doesn't burn. Place pan in freezer for 10 minutes to cool down the crumble quickly to sprinkle on top of bars. 2 Spread both the strawberry and vanilla crumble onto a lined cookie sheet with parchment paper or a silicon baking mat. Bake at 350F degrees for 10 minutes. *Check crumble at 5 minutes, stirring so that the crumble doesn't burn. Place pan in freezer for 10 minutes to cool down the crumble quickly to sprinkle on top of bars. 3 Mini chopper or your choice to crumble topping. Set aside 3 Mini chopper or your choice to crumble topping. Set aside 4 Preheat oven to 325 4 Preheat oven to 325 5 Combine crushed cookies and butter and press into a 9 inch springform pan 5 Combine crushed cookies and butter and press into a 9 inch springform pan 6 Beat cream cheese and sugar until light and fluffy 6 Beat cream cheese and sugar until light and fluffy 7 Add vanilla, strawberry extract, eggs, strawberry preserves and sour cream 7 Add vanilla, strawberry extract, eggs, strawberry preserves and sour cream 8 Pour into prepared crust and bake for 45 to 50 minutes and let cool. 8 Pour into prepared crust and bake for 45 to 50 minutes and let cool. 9 Put the crumble on top and serve. 9 Put the crumble on top and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snickers Cheesecake Apricot Pecan Bread Crockpot Roast Greek Almond Christmas Cookies Cherry Fizzy Drink Snickers Cheesecake Apricot Pecan Bread Crockpot Roast Greek Almond Christmas Cookies Cherry Fizzy Drink Boiled Rice Masala oats Tawa Fry Aalu Baingan (potato Bringal) Mbuta and kales Snickers Cheesecake Easy Cheese Hotteok (Korean cheese stuffed pancakes Brazilian Coffee Cookies Cheese & Chorizo Muffins Real Dill Pickles Creamed Corn with Beef and Noodles Boiled Rice Masala oats Tawa Fry Aalu Baingan (potato Bringal) Mbuta and kales Snickers Cheesecake Easy Cheese Hotteok (Korean cheese stuffed pancakes Brazilian Coffee Cookies Cheese & Chorizo Muffins Real Dill Pickles Creamed Corn with Beef and Noodles