Anda Curry In Mustard Oil Recipe by Sarvat Hanif
 Sarvat Hanif @sarvathanif Canada Anda curry in mustard oil is a flavourful and hearty dish, perfect for egg lovers. Boiled eggs are simmered in a spicy, aromatic gravy made with onions, tomatoes, and cooked in pungent mustard oil for a rich, earthy taste. The oil lends a unique sharpness and depth that elevates the curry’s flavour. Powdered spices like coriander, Kashmiri chilli powder, paprika and meat masala enhance the warmth. The eggs absorb the masala beautifully, making every bite irresistible. Best enjoyed hot with steamed rice or parathas, this rustic anda curry is a simple yet satisfying meal. Mustard oil gives it an authentic, traditional essence loved in many Pakistani homes. Anda curry in mustard oil is a flavourful and hearty dish, perfect for egg lovers. Boiled eggs are simmered in a spicy, aromatic gravy made with onions, tomatoes, and cooked in pungent mustard oil for a rich, earthy taste. The oil lends a unique sharpness and depth that elevates the curry’s flavour. Powdered spices like coriander, Kashmiri chilli powder, paprika and meat masala enhance the warmth. The eggs absorb the masala beautifully, making every bite irresistible. Best enjoyed hot with steamed rice or parathas, this rustic anda curry is a simple yet satisfying meal. Mustard oil gives it an authentic, traditional essence loved in many Pakistani homes. Anda curry in mustard oil Share its first Cooksnap! Anda curry in mustard oil is a flavourful and hearty dish, perfect for egg lovers. Boiled eggs are simmered in a spicy, aromatic gravy made with onions, tomatoes, and cooked in pungent mustard oil for a rich, earthy taste. The oil lends a unique sharpness and depth that elevates the curry’s flavour. Powdered spices like coriander, Kashmiri chilli powder, paprika and meat masala enhance the warmth. The eggs absorb the masala beautifully, making every bite irresistible. Best enjoyed hot with steamed rice or parathas, this rustic anda curry is a simple yet satisfying meal. Mustard oil gives it an authentic, traditional essence loved in many Pakistani homes. Anda curry in mustard oil is a flavourful and hearty dish, perfect for egg lovers. Boiled eggs are simmered in a spicy, aromatic gravy made with onions, tomatoes, and cooked in pungent mustard oil for a rich, earthy taste. The oil lends a unique sharpness and depth that elevates the curry’s flavour. Powdered spices like coriander, Kashmiri chilli powder, paprika and meat masala enhance the warmth. The eggs absorb the masala beautifully, making every bite irresistible. Best enjoyed hot with steamed rice or parathas, this rustic anda curry is a simple yet satisfying meal. Mustard oil gives it an authentic, traditional essence loved in many Pakistani homes. Cooking Instructions 20 minutes 1 In blender add tomatoes and onions and puree. 2 Heat mustard oil over high heat. Once smoking reduce heat. 3 Add tomatoes puree and cook till oil separates. 4 Add the spices and cook till oil is released. 5 Slice the eggs and place in the curry, yolk side down. 6 Add hot water and simmer 5 minutes. 7 Garnish with cilantro and serve. 1 In blender add tomatoes and onions and puree. 1 In blender add tomatoes and onions and puree. 2 Heat mustard oil over high heat. Once smoking reduce heat. 2 Heat mustard oil over high heat. Once smoking reduce heat. 3 Add tomatoes puree and cook till oil separates. 3 Add tomatoes puree and cook till oil separates. 4 Add the spices and cook till oil is released. 4 Add the spices and cook till oil is released. 5 Slice the eggs and place in the curry, yolk side down. 5 Slice the eggs and place in the curry, yolk side down. 6 Add hot water and simmer 5 minutes. 6 Add hot water and simmer 5 minutes. 7 Garnish with cilantro and serve. 7 Garnish with cilantro and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 30, 2025 01:45 Canada Comments Similar Recipes Egg curry Egg curry This one is my first entry for the cookpad curry contest! I hope you guys like it!! Desi indian food is always a discovery in itself!! Keep playing with the spices. That is what I love to do!! #twistiebites Manisha Madan (Thedelhifoodiecouple) Lauki kofta curry Lauki kofta curry This is my second entry for the favourite curry contest! It has a spicy and savory taste with those soft dumplings! #laukikoftacurry #thedelhifoodiecouple #twistiebites Manisha Madan (Thedelhifoodiecouple) Bhindi curry Bhindi curry My third and final entry to the "FAVORITE CURRY CONTEST". Bhindi curry is a spicy curry with crisp ladyfingers! 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But I just love a nice, bright chimichurri with my pork roast. And this chimichurri is very bright. The swapping of mint for the usual parsley gives it a extra bite which plays well with the savouriness of the roast. Delicious. Robert Gonzal Egg curry Egg curry This one is my first entry for the cookpad curry contest! I hope you guys like it!! Desi indian food is always a discovery in itself!! Keep playing with the spices. That is what I love to do!! #twistiebites Manisha Madan (Thedelhifoodiecouple) Egg curry Egg curry This one is my first entry for the cookpad curry contest! I hope you guys like it!! Desi indian food is always a discovery in itself!! Keep playing with the spices. That is what I love to do!! #twistiebites Manisha Madan (Thedelhifoodiecouple) Lauki kofta curry Lauki kofta curry This is my second entry for the favourite curry contest! 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This is also a very budget friendly meal. 😊 Mish Spiced Lamb Curry Harmony with Chana Dal Spiced Lamb Curry Harmony with Chana Dal Embark on a journey of rich flavors with our Spiced Lamb Curry Harmony featuring Chana Dal. This aromatic and hearty curry showcases tender lamb, slow-cooked in a blend of spices and lentils, resulting in a dish that is both comforting and full of depth. Transport your senses to the vibrant kitchens of South Asia with this soul-satisfying lamb curry colin lee Spiced Lamb Curry Harmony with Chana Dal Spiced Lamb Curry Harmony with Chana Dal Embark on a journey of rich flavors with our Spiced Lamb Curry Harmony featuring Chana Dal. This aromatic and hearty curry showcases tender lamb, slow-cooked in a blend of spices and lentils, resulting in a dish that is both comforting and full of depth. Transport your senses to the vibrant kitchens of South Asia with this soul-satisfying lamb curry colin lee Mix veg mustard curry Mix veg mustard curry Mix veg mustard curry is a delicious dish in Bengal. On any occasion this curry makes it's first entry in our dish. It is a traditional dish in our state.It has a very different taste.Bengali says this sukto Indrani Chatterjee Mix veg mustard curry Mix veg mustard curry Mix veg mustard curry is a delicious dish in Bengal. On any occasion this curry makes it's first entry in our dish. It is a traditional dish in our state.It has a very different taste.Bengali says this sukto Indrani Chatterjee Makhni Paneer (Makhni Curry) Makhni Paneer (Makhni Curry) #curry This yummilicious curry is the base of all Makhani curries.Heavenly delicious recipes can be made simple with this curry at home. I used to prepare curry of makhani masala over the weekend and store in refrigerator. I just grill the cheese / mushrooms /chicken and add to the makhani curry paste depending upon family preferences. Shikha Yashu Jethi Makhni Paneer (Makhni Curry) Makhni Paneer (Makhni Curry) #curry This yummilicious curry is the base of all Makhani curries.Heavenly delicious recipes can be made simple with this curry at home. I used to prepare curry of makhani masala over the weekend and store in refrigerator. I just grill the cheese / mushrooms /chicken and add to the makhani curry paste depending upon family preferences. Shikha Yashu Jethi Dhaba style Egg curry Dhaba style Egg curry #CookClick Egg curry is a common favourite of all but prepared in traditional way of different regions of India.It is a delicious recipe which I cooked Daba style with a North Indian flavour. Kumkum Chatterjee Dhaba style Egg curry Dhaba style Egg curry #CookClick Egg curry is a common favourite of all but prepared in traditional way of different regions of India.It is a delicious recipe which I cooked Daba style with a North Indian flavour. Kumkum Chatterjee Curry mustard rubbed pork roast with mint chimichurri Curry mustard rubbed pork roast with mint chimichurri If the name of this dish concerns you, don't worry. The curry in the curry mustard rub isn't overpowering. At all. In fact, it's barely detectable as anything other than a pleasant, mildly-spiced warmth on the crust of the roast. Neither my wife nor my daughter are curry fanatics, and they loved it. As for the chimichurri, well...honestly, it's not entirely necessary to complete the dish. But I just love a nice, bright chimichurri with my pork roast. And this chimichurri is very bright. The swapping of mint for the usual parsley gives it a extra bite which plays well with the savouriness of the roast. Delicious. Robert Gonzal Curry mustard rubbed pork roast with mint chimichurri Curry mustard rubbed pork roast with mint chimichurri If the name of this dish concerns you, don't worry. The curry in the curry mustard rub isn't overpowering. At all. In fact, it's barely detectable as anything other than a pleasant, mildly-spiced warmth on the crust of the roast. Neither my wife nor my daughter are curry fanatics, and they loved it. As for the chimichurri, well...honestly, it's not entirely necessary to complete the dish. But I just love a nice, bright chimichurri with my pork roast. And this chimichurri is very bright. The swapping of mint for the usual parsley gives it a extra bite which plays well with the savouriness of the roast. Delicious. 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