California Farm Hot And Sour Silken Egg Tofu Soup Recipe by Hobby Horseman
Cooking Instructions 15 min plus one hour if you make fresh pickles 1 Boil chicken livers and chicken bouillion cube in 3 cups water to make broth, add soaked mushrooms, bamboo shoots, chopped pickles, cook ten minutes 2 Make chopped pickles: wash one baby bok choy or chinese mustard plant. Squeeze juice out of plant, set juice aside. Chop. Put plant in pan, boil an hour, drain. Put in mason jar, fill with with squeezed plant juice, vinegar, spices. Use Tbs pickled vegetable per cup to soup. 3 Add hot sour sauce ingredients together: light soy sauce, dark soy sauce called ketjap, rice vinegar, mala chili bean paste, corn starch, add to soup, cook 3 minutes 4 Add egg drop, store bought silken egg tofu, home made diced silken egg tofu, sesame oil, stir in till hot, taste, serve. The silken egg tofu has a very pleasant taste, goes well with tender chicken livers. I had some pepper oil pickled mangos on the side from ZMA’s recipe. 1 Boil chicken livers and chicken bouillion cube in 3 cups water to make broth, add soaked mushrooms, bamboo shoots, chopped pickles, cook ten minutes 1 Boil chicken livers and chicken bouillion cube in 3 cups water to make broth, add soaked mushrooms, bamboo shoots, chopped pickles, cook ten minutes 2 Make chopped pickles: wash one baby bok choy or chinese mustard plant. Squeeze juice out of plant, set juice aside. Chop. Put plant in pan, boil an hour, drain. Put in mason jar, fill with with squeezed plant juice, vinegar, spices. Use Tbs pickled vegetable per cup to soup. 2 Make chopped pickles: wash one baby bok choy or chinese mustard plant. Squeeze juice out of plant, set juice aside. Chop. Put plant in pan, boil an hour, drain. Put in mason jar, fill with with squeezed plant juice, vinegar, spices. Use Tbs pickled vegetable per cup to soup. 3 Add hot sour sauce ingredients together: light soy sauce, dark soy sauce called ketjap, rice vinegar, mala chili bean paste, corn starch, add to soup, cook 3 minutes 3 Add hot sour sauce ingredients together: light soy sauce, dark soy sauce called ketjap, rice vinegar, mala chili bean paste, corn starch, add to soup, cook 3 minutes 4 Add egg drop, store bought silken egg tofu, home made diced silken egg tofu, sesame oil, stir in till hot, taste, serve. The silken egg tofu has a very pleasant taste, goes well with tender chicken livers. I had some pepper oil pickled mangos on the side from ZMA’s recipe. 4 Add egg drop, store bought silken egg tofu, home made diced silken egg tofu, sesame oil, stir in till hot, taste, serve. The silken egg tofu has a very pleasant taste, goes well with tender chicken livers. I had some pepper oil pickled mangos on the side from ZMA’s recipe. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Refreshing Lemonade Garlic Butter Oysters California Farm Quick Pickled Curtido Cole Slaw Long Beans Sambal California Farm Silken Egg Tofu Cordon Blue Refreshing Lemonade Garlic Butter Oysters California Farm Quick Pickled Curtido Cole Slaw Long Beans Sambal California Farm Silken Egg Tofu Cordon Blue Apricot Chicken Vegetable Chowmein California Farm Pickled Seaweed Kelp with Calamari Homemade waffles Tips to safe time for cooking Babugosha/Indian Pear Salad Taro root mor kuzhambu Water chestnut katli Quick Chatpata Aloo Capsicum (in pressure cooker) Kochu Papri Chaat Apricot Chicken Vegetable Chowmein California Farm Pickled Seaweed Kelp with Calamari Homemade waffles Tips to safe time for cooking Babugosha/Indian Pear Salad Taro root mor kuzhambu Water chestnut katli Quick Chatpata Aloo Capsicum (in pressure cooker) Kochu Papri Chaat