Simple & Delicious Potato Quiche Recipe by cookpad.japan
Cooking Instructions 1 Break the eggs into a bowl and beat them well. Mix in the milk and cream (don't whisk, however) and preheat the oven to 180℃. 2 Slice the potatoes in half horizontally and boil them in the microwave. Then peel them and chop them into 1 cm thick chunks. Diagonally slice the Japanese leek and thinly slice the bacon. 3 Add some oil to a frying pan and stir-fry the bacon. Add in the potatoes and leek and give the mixture a rough stir-fry before seasoning with salt and pepper. 4 Grease a tart dish with butter, transfer in the sautéed items from Step 3 and even out the surface. 5 Pour the sauce from Step 1 over the top of the meat and vegetables and sprinkle some cheese over the top as well. Bake in the oven for 30-40 minutes. 6 When it's baked, garnish with some parsley to finish. 1 Break the eggs into a bowl and beat them well. Mix in the milk and cream (don't whisk, however) and preheat the oven to 180℃. 1 Break the eggs into a bowl and beat them well. Mix in the milk and cream (don't whisk, however) and preheat the oven to 180℃. 2 Slice the potatoes in half horizontally and boil them in the microwave. Then peel them and chop them into 1 cm thick chunks. Diagonally slice the Japanese leek and thinly slice the bacon. 2 Slice the potatoes in half horizontally and boil them in the microwave. Then peel them and chop them into 1 cm thick chunks. Diagonally slice the Japanese leek and thinly slice the bacon. 3 Add some oil to a frying pan and stir-fry the bacon. Add in the potatoes and leek and give the mixture a rough stir-fry before seasoning with salt and pepper. 3 Add some oil to a frying pan and stir-fry the bacon. Add in the potatoes and leek and give the mixture a rough stir-fry before seasoning with salt and pepper. 4 Grease a tart dish with butter, transfer in the sautéed items from Step 3 and even out the surface. 4 Grease a tart dish with butter, transfer in the sautéed items from Step 3 and even out the surface. 5 Pour the sauce from Step 1 over the top of the meat and vegetables and sprinkle some cheese over the top as well. Bake in the oven for 30-40 minutes. 5 Pour the sauce from Step 1 over the top of the meat and vegetables and sprinkle some cheese over the top as well. Bake in the oven for 30-40 minutes. 6 When it's baked, garnish with some parsley to finish. 6 When it's baked, garnish with some parsley to finish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 10 minute cheesy tortellini and broccoli German Chocolate Brownies Butter Chicken (Indian) Chewy Double Chocolate Cookies Recipe Fresh tomato soup 10 minute cheesy tortellini and broccoli German Chocolate Brownies Butter Chicken (Indian) Chewy Double Chocolate Cookies Recipe Fresh tomato soup Chicken Rice Doria in the Rice Cooker Delicious Almond Jelly Simple Stir-Fried Udon Noodles with Spring Cabbage Delicious Basic Candied Sweet Potatoes Easy Potato Wedges Onion Gratin Soup For Christmas Chinese Cake Ma Lai Gao Chewy Double Chocolate Cookies Recipe Curry Chic peas Butter Chicken (Indian) Chicken Rice Doria in the Rice Cooker Delicious Almond Jelly Simple Stir-Fried Udon Noodles with Spring Cabbage Delicious Basic Candied Sweet Potatoes Easy Potato Wedges Onion Gratin Soup For Christmas Chinese Cake Ma Lai Gao Chewy Double Chocolate Cookies Recipe Curry Chic peas Butter Chicken (Indian)