Wonton Noodle Soup Recipe by Elizabeth Wu
 Wonton Noodle Soup Share its first Cooksnap! A cozy, easy, weeknight Asian noodle soup so you can have a restaurant-style meal at home. A cozy, easy, weeknight Asian noodle soup so you can have a restaurant-style meal at home. Cooking Instructions 15 minutes 1 Add your sauces, broth, garlic, & ginger to a pot. Boil, and reduce to a simmer. 2 Cook your egg noodles and wontons in a separate pot of boiling water for 4 minutes. 3 Place your strained egg noodles and wontons in a bowl. 4 Ladle in your soup. Enjoy 1 Add your sauces, broth, garlic, & ginger to a pot. Boil, and reduce to a simmer. 1 Add your sauces, broth, garlic, & ginger to a pot. Boil, and reduce to a simmer. 2 Cook your egg noodles and wontons in a separate pot of boiling water for 4 minutes. 2 Cook your egg noodles and wontons in a separate pot of boiling water for 4 minutes. 3 Place your strained egg noodles and wontons in a bowl. 3 Place your strained egg noodles and wontons in a bowl. 4 Ladle in your soup. Enjoy 4 Ladle in your soup. Enjoy Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 01, 2025 03:28 Baltimore, MD easy recipes 🫶 let’s be chefs together!👩🏻‍🍳 Comments Similar Recipes Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo This a popular Chinese-Vietnamese dumpling noodle soup. Wontons (hoàng thánh) and sủi cảo are similar but different in texture. Although I know there are different methods and ingredients for each one, the majority of restaurants I’ve ate at is pretty much the same filling with the difference being the shape, and fungus mushrooms. The mushrooms being in the Sủi cảo. I personally like sủi cảo better just because it has more of a bouncy, crunch bite to it. The broth is pretty basic with 2 main ingredients that is a must when it comes to this style of noodle soup: salted pickled radish, and dried shrimp/scallops. Quoc Nguyen | Chef Q Wonton soup Wonton soup This is just like ..if i can't think about what to cook..just do this soup,it is very easy and everyone like it ☺ Kanya Wonton Soup Wonton Soup My comfort dish since I was a little girl and also my little girl’s favorite ever. jenscookingdiary Loaded Wonton Soup Loaded Wonton Soup Asian food sounds intimidating but once you acquire the pantry ingredients and understand the salty/sweet/earthy/acidic/ spicy balance, it becomes very easy. The recipe is a mix of Asian soups. I took the best of Top Ramen, Wonton soup, and Hot & Sour soup and combined it into one that I knew Ryan would approve of. I’ll have to add his seal of approval to my recipes… ☑️ Ryan Approved Meal Faith Jozwiak Wanton Wonton Soup Wanton Wonton Soup I've never made a stock and I've never made wontons. According to my family this was a success. It was amazing. I wish it had more mushrooms. To do over I would add chili oil in the filing mix instead of the sesame. Julie McLain Impromptu Wonton Soup Impromptu Wonton Soup I have been making this soup ever since I first started cooking. There are no tips! It can be made really easily. It will have a little bit of a firm texture... Since you can replace the wonton wrappers with gyoza skins, you can use up any leftovers you might have around. Recipe by mmmmmio cookpad.japan Deconstructed Wonton Soup Deconstructed Wonton Soup I love this deconstructed version of Wonton Soup - makes the process way quicker and less fussy! ✨with chicken & shrimp meatballs, wonton wrappers, bok choy and carrots 😍 All ingredients are estimations. Cook from the heart and taste often and make it yours. Matmakesmeals Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo This a popular Chinese-Vietnamese dumpling noodle soup. Wontons (hoàng thánh) and sủi cảo are similar but different in texture. Although I know there are different methods and ingredients for each one, the majority of restaurants I’ve ate at is pretty much the same filling with the difference being the shape, and fungus mushrooms. The mushrooms being in the Sủi cảo. I personally like sủi cảo better just because it has more of a bouncy, crunch bite to it. The broth is pretty basic with 2 main ingredients that is a must when it comes to this style of noodle soup: salted pickled radish, and dried shrimp/scallops. Quoc Nguyen | Chef Q Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo This a popular Chinese-Vietnamese dumpling noodle soup. Wontons (hoàng thánh) and sủi cảo are similar but different in texture. Although I know there are different methods and ingredients for each one, the majority of restaurants I’ve ate at is pretty much the same filling with the difference being the shape, and fungus mushrooms. The mushrooms being in the Sủi cảo. I personally like sủi cảo better just because it has more of a bouncy, crunch bite to it. The broth is pretty basic with 2 main ingredients that is a must when it comes to this style of noodle soup: salted pickled radish, and dried shrimp/scallops. Quoc Nguyen | Chef Q Wonton soup Wonton soup This is just like ..if i can't think about what to cook..just do this soup,it is very easy and everyone like it ☺ Kanya Wonton soup Wonton soup This is just like ..if i can't think about what to cook..just do this soup,it is very easy and everyone like it ☺ Kanya Wonton Soup Wonton Soup My comfort dish since I was a little girl and also my little girl’s favorite ever. jenscookingdiary Wonton Soup Wonton Soup My comfort dish since I was a little girl and also my little girl’s favorite ever. jenscookingdiary Loaded Wonton Soup Loaded Wonton Soup Asian food sounds intimidating but once you acquire the pantry ingredients and understand the salty/sweet/earthy/acidic/ spicy balance, it becomes very easy. The recipe is a mix of Asian soups. I took the best of Top Ramen, Wonton soup, and Hot & Sour soup and combined it into one that I knew Ryan would approve of. I’ll have to add his seal of approval to my recipes… ☑️ Ryan Approved Meal Faith Jozwiak Loaded Wonton Soup Loaded Wonton Soup Asian food sounds intimidating but once you acquire the pantry ingredients and understand the salty/sweet/earthy/acidic/ spicy balance, it becomes very easy. The recipe is a mix of Asian soups. I took the best of Top Ramen, Wonton soup, and Hot & Sour soup and combined it into one that I knew Ryan would approve of. I’ll have to add his seal of approval to my recipes… ☑️ Ryan Approved Meal Faith Jozwiak Wanton Wonton Soup Wanton Wonton Soup I've never made a stock and I've never made wontons. According to my family this was a success. It was amazing. I wish it had more mushrooms. To do over I would add chili oil in the filing mix instead of the sesame. Julie McLain Wanton Wonton Soup Wanton Wonton Soup I've never made a stock and I've never made wontons. According to my family this was a success. It was amazing. I wish it had more mushrooms. To do over I would add chili oil in the filing mix instead of the sesame. Julie McLain Impromptu Wonton Soup Impromptu Wonton Soup I have been making this soup ever since I first started cooking. There are no tips! It can be made really easily. It will have a little bit of a firm texture... Since you can replace the wonton wrappers with gyoza skins, you can use up any leftovers you might have around. Recipe by mmmmmio cookpad.japan Impromptu Wonton Soup Impromptu Wonton Soup I have been making this soup ever since I first started cooking. There are no tips! It can be made really easily. It will have a little bit of a firm texture... Since you can replace the wonton wrappers with gyoza skins, you can use up any leftovers you might have around. Recipe by mmmmmio cookpad.japan Deconstructed Wonton Soup Deconstructed Wonton Soup I love this deconstructed version of Wonton Soup - makes the process way quicker and less fussy! ✨with chicken & shrimp meatballs, wonton wrappers, bok choy and carrots 😍 All ingredients are estimations. Cook from the heart and taste often and make it yours. Matmakesmeals Deconstructed Wonton Soup Deconstructed Wonton Soup I love this deconstructed version of Wonton Soup - makes the process way quicker and less fussy! ✨with chicken & shrimp meatballs, wonton wrappers, bok choy and carrots 😍 All ingredients are estimations. Cook from the heart and taste often and make it yours. 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