Dahi Aloo Recipe by Krishna Biswas
Cooking Instructions 25 mins 1 First wash potatoes. Slit it. Pressure cook for 3 whistles. Once it is done. Switch off the flame. Cool it. Open the lid. Put the potatoes in a cold water. Peel it and cut into cubes. Once it is done. Keep aside..Heat oil in a kadai. I am using wonder chef kadai. Fry potatoes for few minutes. Then transfer to a plate. In the same kadai add little oi. For few minutes fry mustard seeds, 2 dry red chillies and curry leaves. Then add chopped onion fry it for 1 minute. Then add all the dry masala. 2 Mix..well. Add a pinch of hing... 3 Then add water as needed. Close the lid and cook for 2 minutes. After 2 minutes take out the lid then add dahi.. Mix..welll.. 4 Close the lid and cook till the masala cook well. Once it is done..Check it. If it is done.. Then transfer to a serving glass bow... 5 Ready to serve Dahi Aloo with naan and chappati's 1 First wash potatoes. Slit it. Pressure cook for 3 whistles. Once it is done. Switch off the flame. Cool it. Open the lid. Put the potatoes in a cold water. Peel it and cut into cubes. Once it is done. Keep aside..Heat oil in a kadai. I am using wonder chef kadai. Fry potatoes for few minutes. Then transfer to a plate. In the same kadai add little oi. For few minutes fry mustard seeds, 2 dry red chillies and curry leaves. Then add chopped onion fry it for 1 minute. Then add all the dry masala. 1 First wash potatoes. Slit it. Pressure cook for 3 whistles. Once it is done. Switch off the flame. Cool it. Open the lid. Put the potatoes in a cold water. Peel it and cut into cubes. Once it is done. Keep aside..Heat oil in a kadai. I am using wonder chef kadai. Fry potatoes for few minutes. Then transfer to a plate. In the same kadai add little oi. For few minutes fry mustard seeds, 2 dry red chillies and curry leaves. Then add chopped onion fry it for 1 minute. Then add all the dry masala. 2 Mix..well. Add a pinch of hing... 2 Mix..well. Add a pinch of hing... 3 Then add water as needed. Close the lid and cook for 2 minutes. After 2 minutes take out the lid then add dahi.. Mix..welll.. 3 Then add water as needed. Close the lid and cook for 2 minutes. After 2 minutes take out the lid then add dahi.. Mix..welll.. 4 Close the lid and cook till the masala cook well. Once it is done..Check it. If it is done.. Then transfer to a serving glass bow... 4 Close the lid and cook till the masala cook well. Once it is done..Check it. If it is done.. Then transfer to a serving glass bow... 5 Ready to serve Dahi Aloo with naan and chappati's 5 Ready to serve Dahi Aloo with naan and chappati's More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy! How to Make Madeleines (Shell shaped Butter Cakes) Miso Glazed Eggplant One Pot Stroganoff Easy sweet potato and cauliflower curry Crispy chicken 🍗 Easy! How to Make Madeleines (Shell shaped Butter Cakes) Miso Glazed Eggplant One Pot Stroganoff Easy sweet potato and cauliflower curry Crispy chicken 🍗 Malai Kulfi Roasted chana chaat Masala paratha Dairy-free Tzatziki Title:yam and cucumber egg sauce Hyderabadi Chicken Biryani Potato Bajji Noodles recipe Lemonade Lahsuni Bhindi or Garlic Okra Malai Kulfi Roasted chana chaat Masala paratha Dairy-free Tzatziki Title:yam and cucumber egg sauce Hyderabadi Chicken Biryani Potato Bajji Noodles recipe Lemonade Lahsuni Bhindi or Garlic Okra