Pan Fried Salmon With Sweet Miso Marinade Recipe by cookpad.japan
Cooking Instructions 1 Use a fish bone extractor or a knife to remove the bones. Cut one fillet into 3 equal pieces. 2 Partially slice open the salmon pieces, like you would to butterfly them. 3 Place in a tray, add sake and salt, and lightly rub it in. Set aside for 10 minutes. 4 Prepare the sweet miso sauce. In a small pan, add the ◎ sake and sugar and cook over medium heat. 5 Bring to a boil, and once the sugar dissolves, add the water and miso and stir with a wooden spatula. Turn off the heat once the sauce becomes smooth. 6 Spread out on a pan or plate to cool. 7 Take the salmon prepared in Step 3 and fill in the cut openings in the fish with the miso from Step 6, as if sandwiching the sauce. 8 Coat evenly all around in the potato starch flour. 9 Heat a moderate amount of vegetable oil in a pan, and evenly distribute the salmon prepared in Step 8. Pan-fry over medium heat. 10 Once golden brown, turn over and brown the other side. 11 Use a rack to drain off any excess oil. 12 And it's complete. If desired, top with any remaining miso sauce left over from Step 7. 1 Use a fish bone extractor or a knife to remove the bones. Cut one fillet into 3 equal pieces. 1 Use a fish bone extractor or a knife to remove the bones. Cut one fillet into 3 equal pieces. 2 Partially slice open the salmon pieces, like you would to butterfly them. 2 Partially slice open the salmon pieces, like you would to butterfly them. 3 Place in a tray, add sake and salt, and lightly rub it in. Set aside for 10 minutes. 3 Place in a tray, add sake and salt, and lightly rub it in. Set aside for 10 minutes. 4 Prepare the sweet miso sauce. In a small pan, add the ◎ sake and sugar and cook over medium heat. 4 Prepare the sweet miso sauce. In a small pan, add the ◎ sake and sugar and cook over medium heat. 5 Bring to a boil, and once the sugar dissolves, add the water and miso and stir with a wooden spatula. Turn off the heat once the sauce becomes smooth. 5 Bring to a boil, and once the sugar dissolves, add the water and miso and stir with a wooden spatula. Turn off the heat once the sauce becomes smooth. 6 Spread out on a pan or plate to cool. 6 Spread out on a pan or plate to cool. 7 Take the salmon prepared in Step 3 and fill in the cut openings in the fish with the miso from Step 6, as if sandwiching the sauce. 7 Take the salmon prepared in Step 3 and fill in the cut openings in the fish with the miso from Step 6, as if sandwiching the sauce. 8 Coat evenly all around in the potato starch flour. 8 Coat evenly all around in the potato starch flour. 9 Heat a moderate amount of vegetable oil in a pan, and evenly distribute the salmon prepared in Step 8. Pan-fry over medium heat. 9 Heat a moderate amount of vegetable oil in a pan, and evenly distribute the salmon prepared in Step 8. Pan-fry over medium heat. 10 Once golden brown, turn over and brown the other side. 10 Once golden brown, turn over and brown the other side. 11 Use a rack to drain off any excess oil. 11 Use a rack to drain off any excess oil. 12 And it's complete. If desired, top with any remaining miso sauce left over from Step 7. 12 And it's complete. If desired, top with any remaining miso sauce left over from Step 7. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Ultra-Easy Baked Mayo Shrimp in the Microwave Halloween Themed Kabocha Squash Mont Blanc Cupcakes Marinated Smoked Salmon When You're Tired of Butter-Sautéed Salmon... Refreshing Pan-Fried Salmon Yogurt Chicken Yogurt Chicken Delicious Chicken Wings with Sweet and Salty Sauce Hawaiian Style Garlic Shrimp Salmon and Cabbage Simmered in Milk Easy and Authentic Pasta in Tuna Tomato Sauce Ultra-Easy Baked Mayo Shrimp in the Microwave Halloween Themed Kabocha Squash Mont Blanc Cupcakes Marinated Smoked Salmon When You're Tired of Butter-Sautéed Salmon... Refreshing Pan-Fried Salmon Yogurt Chicken Yogurt Chicken Delicious Chicken Wings with Sweet and Salty Sauce Hawaiian Style Garlic Shrimp Salmon and Cabbage Simmered in Milk Easy and Authentic Pasta in Tuna Tomato Sauce