Montreal Sliders 🍔 Recipe by Crock Pot Girl 🤡
Cooking Instructions 1 In a large pot sauté your ground beef until beef is browned, drain fat…….. 2 Add to ground beef your Montreal steak seasoning, red onions, black pepper and garlic powder, continue to sauté until onions are tender…… 3 Add to ground beef your Salsa con Queso, lower heat and stir until beef is thoroughly combined with the cheese sauce, remove pot from heat and set to the side ……… 4 Slice your potato rolls in half and place on top of a large baking sheet that has been lined with parchment paper……….. 5 Place your ground beef mixture all over the bottom halves of the potato rolls, spreading the meat evenly over each roll ……. 6 Place the tops over the potato rolls…… 7 Cover the sliders with aluminum foil…….. 8 Place sliders in a preheated 350 degree oven and bake for about 10 minutes…….. 9 Remove sliders from oven and combine your melted butter or margarine with the garlic powder and onion powder and brush over the tops of the sliders with the butter mixture……… 10 Return sliders to oven and bake uncovered for about 8 minutes or until tops of potato rolls are golden brown, remove from oven ……. Serve and enjoy 😉!!!! 1 In a large pot sauté your ground beef until beef is browned, drain fat…….. 1 In a large pot sauté your ground beef until beef is browned, drain fat…….. 2 Add to ground beef your Montreal steak seasoning, red onions, black pepper and garlic powder, continue to sauté until onions are tender…… 2 Add to ground beef your Montreal steak seasoning, red onions, black pepper and garlic powder, continue to sauté until onions are tender…… 3 Add to ground beef your Salsa con Queso, lower heat and stir until beef is thoroughly combined with the cheese sauce, remove pot from heat and set to the side ……… 3 Add to ground beef your Salsa con Queso, lower heat and stir until beef is thoroughly combined with the cheese sauce, remove pot from heat and set to the side ……… 4 Slice your potato rolls in half and place on top of a large baking sheet that has been lined with parchment paper……….. 4 Slice your potato rolls in half and place on top of a large baking sheet that has been lined with parchment paper……….. 5 Place your ground beef mixture all over the bottom halves of the potato rolls, spreading the meat evenly over each roll ……. 5 Place your ground beef mixture all over the bottom halves of the potato rolls, spreading the meat evenly over each roll ……. 6 Place the tops over the potato rolls…… 6 Place the tops over the potato rolls…… 7 Cover the sliders with aluminum foil…….. 7 Cover the sliders with aluminum foil…….. 8 Place sliders in a preheated 350 degree oven and bake for about 10 minutes…….. 8 Place sliders in a preheated 350 degree oven and bake for about 10 minutes…….. 9 Remove sliders from oven and combine your melted butter or margarine with the garlic powder and onion powder and brush over the tops of the sliders with the butter mixture……… 9 Remove sliders from oven and combine your melted butter or margarine with the garlic powder and onion powder and brush over the tops of the sliders with the butter mixture……… 10 Return sliders to oven and bake uncovered for about 8 minutes or until tops of potato rolls are golden brown, remove from oven ……. Serve and enjoy 😉!!!! 10 Return sliders to oven and bake uncovered for about 8 minutes or until tops of potato rolls are golden brown, remove from oven ……. Serve and enjoy 😉!!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beef, Spinach, and Onion Gravy Homemade Cinnamon Granola BLT Dip Apple Compote California Farm Mousse of Smoked Salmon, Fresh Cheese and Herbs Beef, Spinach, and Onion Gravy Homemade Cinnamon Granola BLT Dip Apple Compote California Farm Mousse of Smoked Salmon, Fresh Cheese and Herbs Rich in healthy fats coconut sandesh Dudh pak (Sweet Milk) 🫛KEEMA PHALLI🫛 (mince & green beans) Vanilla Cake Veggies egg spicy spaghetti 🍝 BLT Dip Fried mackerel with herbed potatoes Methi Rui or Rohu Fish Curry Bacon and pepper potato soup Fruit ice tea Rich in healthy fats coconut sandesh Dudh pak (Sweet Milk) 🫛KEEMA PHALLI🫛 (mince & green beans) Vanilla Cake Veggies egg spicy spaghetti 🍝 BLT Dip Fried mackerel with herbed potatoes Methi Rui or Rohu Fish Curry Bacon and pepper potato soup Fruit ice tea