Crispy Corn Chilli Fry Recipe by Seema Sharma
 Ingredients 30 min. 1 bowl 2 cup sweet corn 2 tbsp cornflour 2 tbsp sattu powder 2 tsp chilli powder 2 tsp garlic salt powder 1 tsp orrigano 1 tsp ajwain 1 tsp peri peri masala powder 2 tsp chilli powder 1.5 tsp salt 3-4 cups cooking oil for frying 4-6 chopped curry leaves 1 slice bread 2 cup sweet corn 2 tbsp cornflour 2 tbsp sattu powder 2 tsp chilli powder 2 tsp garlic salt powder 1 tsp orrigano 1 tsp ajwain 1 tsp peri peri masala powder 2 tsp chilli powder 1.5 tsp salt 3-4 cups cooking oil for frying 4-6 chopped curry leaves 1 slice bread Cooking Instructions 30 min. 1 After boiling in water strain sweet corn & add in the bowl sprinkle cornflour+ sattu powder 2 Then add garlic salt powder+ajwain+orrigano+peri peri masala + salt mix well 3 Then add bread and slice it with your hands in the corn 4 Then add red chilli powder.sprinkle little water & mix well.keep aside for 15 min. 5 Heat oil in the wok & add some masala sweet corn & roast till crispy.Roast all turn by turn. 6 When it gets crispy and brown transfer to other plate 7 After preparing all serve with imli chutney and enjoy 😋😋 1 After boiling in water strain sweet corn & add in the bowl sprinkle cornflour+ sattu powder 1 After boiling in water strain sweet corn & add in the bowl sprinkle cornflour+ sattu powder 2 Then add garlic salt powder+ajwain+orrigano+peri peri masala + salt mix well 2 Then add garlic salt powder+ajwain+orrigano+peri peri masala + salt mix well 3 Then add bread and slice it with your hands in the corn 3 Then add bread and slice it with your hands in the corn 4 Then add red chilli powder.sprinkle little water & mix well.keep aside for 15 min. 4 Then add red chilli powder.sprinkle little water & mix well.keep aside for 15 min. 5 Heat oil in the wok & add some masala sweet corn & roast till crispy.Roast all turn by turn. 5 Heat oil in the wok & add some masala sweet corn & roast till crispy.Roast all turn by turn. 6 When it gets crispy and brown transfer to other plate 6 When it gets crispy and brown transfer to other plate 7 After preparing all serve with imli chutney and enjoy 😋😋 7 After preparing all serve with imli chutney and enjoy 😋😋 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 10, 2025 07:19 Jammu Comments (5) Similar Recipes Crispy Corn Chilli Fry Crispy Corn Chilli Fry #CA2025 #cookpadapron #starter/ crispy corn chilli fry It is a popular , delicious stater , deep fried crunchy sweet corn kernels are tossed in spices & sauces. Deepanjali Das Crispy Corn Chilli Crispy Corn Chilli #RD Crispy Corn Chilli is a delicious and all time favorite tea-time snack especially during the monsoons.It is ideal for kids as an after school snack ,at parties and also as an appetizer before the main course meal. Deep fried crunchy sweet corn coated with flour are tossed in spices and sauces. These are loaded with Indian-Chinese fusion flavor and tastes amazing. Kumkum Chatterjee Crispy Corn Cutlet Crispy Corn Cutlet #CA2025 corn cutlet or sweet corn kebab is known for its combination of tastes, especially the sweetness of corn and the spiciness of the added spice mix. It is a popular choice as an evening snack with a cup of tea, but can also be a popular choice as a party starter or as an appetizer. Dolly Kachhwani Crispy Corn Pakoda Crispy Corn Pakoda #DDC Corn Pakoda are crispy deep fried Indian style corn fritters made with besan ( gram flour), rice flour, sweet corn,spices and herbs. It is a perfect evening snack or can be served as an appetizer when guests arrive during festivals like Diwali or any special occasions and tastes great with tomato chilli sauce, coriander or tamarind chutney which can be enjoyed with tea or coffee or any drinks. Kumkum Chatterjee Crispy Corn Chilli Fry Crispy Corn Chilli Fry #CA2025 #cookpadapron #starter/ crispy corn chilli fry It is a popular , delicious stater , deep fried crunchy sweet corn kernels are tossed in spices & sauces. 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These are loaded with Indian-Chinese fusion flavor and tastes amazing. Kumkum Chatterjee Crispy Corn Cutlet Crispy Corn Cutlet #CA2025 corn cutlet or sweet corn kebab is known for its combination of tastes, especially the sweetness of corn and the spiciness of the added spice mix. It is a popular choice as an evening snack with a cup of tea, but can also be a popular choice as a party starter or as an appetizer. Dolly Kachhwani Crispy Corn Cutlet Crispy Corn Cutlet #CA2025 corn cutlet or sweet corn kebab is known for its combination of tastes, especially the sweetness of corn and the spiciness of the added spice mix. It is a popular choice as an evening snack with a cup of tea, but can also be a popular choice as a party starter or as an appetizer. Dolly Kachhwani Crispy Corn Pakoda Crispy Corn Pakoda #DDC Corn Pakoda are crispy deep fried Indian style corn fritters made with besan ( gram flour), rice flour, sweet corn,spices and herbs. It is a perfect evening snack or can be served as an appetizer when guests arrive during festivals like Diwali or any special occasions and tastes great with tomato chilli sauce, coriander or tamarind chutney which can be enjoyed with tea or coffee or any drinks. Kumkum Chatterjee Crispy Corn Pakoda Crispy Corn Pakoda #DDC Corn Pakoda are crispy deep fried Indian style corn fritters made with besan ( gram flour), rice flour, sweet corn,spices and herbs. It is a perfect evening snack or can be served as an appetizer when guests arrive during festivals like Diwali or any special occasions and tastes great with tomato chilli sauce, coriander or tamarind chutney which can be enjoyed with tea or coffee or any drinks. 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