Popular Chicken Nanban Recipe by cookpad.japan
Cooking Instructions 1 Prepare the tartar sauce. Boil the egg for 8 to 10 minutes, finely mince, then put them in a bowl. Mince the onion and soak in water. 2 Mince the pickles and parsley, then add to the bowl from Step 1. Add the lemon juice and white wine. 3 Drain the onion and soak excess water with a paper towel. Add the onion to the bowl, then add mayonnaise, salt, and pepper, and mix. There you have the tartar sauce. 4 Prepare the sweet vinegar sauce. Put the ☆ ingredients in a sauce pan, then heat. Bring to a boil, then turn off the heat. 5 Beat the eggs in a bowl. Chop the chicken into bite-sized pieces, coat in flour, then dredge in the beaten eggs. 6 Heat oil in a frying pan on medium heat. Deep fry the chicken in oil heated to 180°C. Flip over the pieces occasionally and cook through thoroughly. 7 Dunk the fried chicken in the sweet vinegar sauce. It should sizzle at this point. Allow the sauce to absorb into the coating, then transfer to a serving plate. 8 Serve the chicken coated in the sweet vinegar sauce with a generous amount of tartar suace, then serve. 1 Prepare the tartar sauce. Boil the egg for 8 to 10 minutes, finely mince, then put them in a bowl. Mince the onion and soak in water. 1 Prepare the tartar sauce. Boil the egg for 8 to 10 minutes, finely mince, then put them in a bowl. Mince the onion and soak in water. 2 Mince the pickles and parsley, then add to the bowl from Step 1. Add the lemon juice and white wine. 2 Mince the pickles and parsley, then add to the bowl from Step 1. Add the lemon juice and white wine. 3 Drain the onion and soak excess water with a paper towel. Add the onion to the bowl, then add mayonnaise, salt, and pepper, and mix. There you have the tartar sauce. 3 Drain the onion and soak excess water with a paper towel. Add the onion to the bowl, then add mayonnaise, salt, and pepper, and mix. There you have the tartar sauce. 4 Prepare the sweet vinegar sauce. Put the ☆ ingredients in a sauce pan, then heat. Bring to a boil, then turn off the heat. 4 Prepare the sweet vinegar sauce. Put the ☆ ingredients in a sauce pan, then heat. Bring to a boil, then turn off the heat. 5 Beat the eggs in a bowl. Chop the chicken into bite-sized pieces, coat in flour, then dredge in the beaten eggs. 5 Beat the eggs in a bowl. Chop the chicken into bite-sized pieces, coat in flour, then dredge in the beaten eggs. 6 Heat oil in a frying pan on medium heat. Deep fry the chicken in oil heated to 180°C. Flip over the pieces occasionally and cook through thoroughly. 6 Heat oil in a frying pan on medium heat. Deep fry the chicken in oil heated to 180°C. Flip over the pieces occasionally and cook through thoroughly. 7 Dunk the fried chicken in the sweet vinegar sauce. It should sizzle at this point. Allow the sauce to absorb into the coating, then transfer to a serving plate. 7 Dunk the fried chicken in the sweet vinegar sauce. It should sizzle at this point. Allow the sauce to absorb into the coating, then transfer to a serving plate. 8 Serve the chicken coated in the sweet vinegar sauce with a generous amount of tartar suace, then serve. 8 Serve the chicken coated in the sweet vinegar sauce with a generous amount of tartar suace, then serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ray's Mini Cherry Pies Megas ( hamburger stew ) Reverse Boston Cream Pie! AMIEs Pasta with OLIVEs Mike's, "Happy Accident," Mousse Ray's Mini Cherry Pies Megas ( hamburger stew ) Reverse Boston Cream Pie! AMIEs Pasta with OLIVEs Mike's, "Happy Accident," Mousse Black Soybean Steamed Bread Imitation Kara-age with Chili Sauce Chicken Sautéed with Cream and Mustard Chicken Simmered with Garlic Chicken and Mushrooms Steamed in White Wine (or Sake) Sweet and Savory Chicken and Nagaimo Yam Stir Fry Lion Shaped Bread with Frozen Burgers Chicken Karaage with Grated Daikon and Ponzu Stewed Chicken, Daikon Radish, Carrots, and Konnyaku (Chikuzen-ni Style) Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant Black Soybean Steamed Bread Imitation Kara-age with Chili Sauce Chicken Sautéed with Cream and Mustard Chicken Simmered with Garlic Chicken and Mushrooms Steamed in White Wine (or Sake) Sweet and Savory Chicken and Nagaimo Yam Stir Fry Lion Shaped Bread with Frozen Burgers Chicken Karaage with Grated Daikon and Ponzu Stewed Chicken, Daikon Radish, Carrots, and Konnyaku (Chikuzen-ni Style) Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant