Lamb Curry (Gosht Salaan) Recipe by Nabila Bashir1970
Cooking Instructions 60 mins 1 Peel the onions garlic and ginger. Remove skin from the tomatoes 2 Slice onions and fry in some cooking oil until brown 3 Remove onions from pan when browned 4 Add all the ingredients from the plate to a food processor. 5 Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste 6 Your paste will look like this 7 Add the whole spices to the pan 8 Add the lamb to the pan and fry for about 5 mins until sealed 9 Add the paste to the lamb 10 Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary. 11 As the water begins to dry saute the lamb until all the water has dried 12 Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes. 13 Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy! 1 Peel the onions garlic and ginger. Remove skin from the tomatoes 1 Peel the onions garlic and ginger. Remove skin from the tomatoes 2 Slice onions and fry in some cooking oil until brown 2 Slice onions and fry in some cooking oil until brown 3 Remove onions from pan when browned 3 Remove onions from pan when browned 4 Add all the ingredients from the plate to a food processor. 4 Add all the ingredients from the plate to a food processor. 5 Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste 5 Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste 6 Your paste will look like this 6 Your paste will look like this 7 Add the whole spices to the pan 7 Add the whole spices to the pan 8 Add the lamb to the pan and fry for about 5 mins until sealed 8 Add the lamb to the pan and fry for about 5 mins until sealed 9 Add the paste to the lamb 9 Add the paste to the lamb 10 Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary. 10 Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary. 11 As the water begins to dry saute the lamb until all the water has dried 11 As the water begins to dry saute the lamb until all the water has dried 12 Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes. 12 Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes. 13 Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy! 13 Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon Roll Cake Crock Pot Honey Mustard Pulled BBQ Chicken Easy potsticker dinner Butternut Squash Mac and Cheese Glazed Bacon Jam Cinnamon Roll Cake Crock Pot Honey Mustard Pulled BBQ Chicken Easy potsticker dinner Butternut Squash Mac and Cheese Glazed Bacon Jam Moussaka pie Easy potsticker dinner Scrambled Eggs Sandwich Koufeto spoon sweet from Milos Vanilla Craisen Oatmeal Easy Chicken Vegetable and Noodle Soup Shrewsbury biscuits Cheesy Hasselback Potato Gratin Butternut Squash Mac and Cheese Sweet and Sour Zucchiniballs Moussaka pie Easy potsticker dinner Scrambled Eggs Sandwich Koufeto spoon sweet from Milos Vanilla Craisen Oatmeal Easy Chicken Vegetable and Noodle Soup Shrewsbury biscuits Cheesy Hasselback Potato Gratin Butternut Squash Mac and Cheese Sweet and Sour Zucchiniballs