For My Ne Pork Steak Recipe by elmediel
 Cooking Instructions 1 pinch the pork with a knife. 2 marinate the pork, soy sauce and citrus for 30 minutes. 3 fry the pork in the cooking oil until half cooked. use very low heat. 4 remove the excess oil used in the frying and add the pork and the marinate to the pan. 5 let it boil for 10 minutes. 6 add the pepper, sugar and onion. 7 turn off the fire and cover it for 5 minutes. 1 pinch the pork with a knife. 1 pinch the pork with a knife. 2 marinate the pork, soy sauce and citrus for 30 minutes. 2 marinate the pork, soy sauce and citrus for 30 minutes. 3 fry the pork in the cooking oil until half cooked. use very low heat. 3 fry the pork in the cooking oil until half cooked. use very low heat. 4 remove the excess oil used in the frying and add the pork and the marinate to the pan. 4 remove the excess oil used in the frying and add the pork and the marinate to the pan. 5 let it boil for 10 minutes. 5 let it boil for 10 minutes. 6 add the pepper, sugar and onion. 6 add the pepper, sugar and onion. 7 turn off the fire and cover it for 5 minutes. 7 turn off the fire and cover it for 5 minutes. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 08, 2014 04:36 Manila, Philippines Comments Similar Recipes Pork Steak Pork Steak From my Ate's recipe version. I just used oyster as alternate in marinating the pork to avoid too salty taste. JAD Hearty Pork Steak Hearty Pork Steak My hubby saw "Yokka-city Tonteki" (pork steak from Mie prefecture) on TV and said he wanted to try it, so I made my own version. I think thick cut pork is juicier and tastier, so I used a bock sliced about 3 cm thick. There's a lot of sauce and it's pretty rich, so use it for the cabbage and rice too. For 2 servings. Recipe by Meruchanlove cookpad.japan Sweet and Salty Pork Steak Sweet and Salty Pork Steak I learned this recipe from my mother-in-law who is a great cook. The sweet and salty sauce will whet your appetite. Every time I make this, we run out of rice. It is a sure hit menu of my family. If you keep the meat macerated for too long or if you rub it in, the taste will be too strong so be careful. But when you don't have so much time, you can rub and grill it. Recipe by Miwamailove cookpad.japan Rich Pork Steak Rich Pork Steak I used to only season pork with salt and pepper, but my kids requested that I make sweet and sour-style pork so that the dish would go well with rice. Coating with katakuriko potato starch flour helps hold the delicious flavour, and makes the pork easily absorb the sauce. Since the sauce is sweet, I suggest you sprinkle a fair amount of salt and pepper on the pork. The taste becomes balanced and delicious. Using black vinegar instead of vinegar gives a more Chinese flavour to the dish. Recipe by Hana tomato cookpad.japan Pork Steak Pork Steak From my Ate's recipe version. I just used oyster as alternate in marinating the pork to avoid too salty taste. JAD Pork Steak Pork Steak From my Ate's recipe version. I just used oyster as alternate in marinating the pork to avoid too salty taste. JAD Hearty Pork Steak Hearty Pork Steak My hubby saw "Yokka-city Tonteki" (pork steak from Mie prefecture) on TV and said he wanted to try it, so I made my own version. I think thick cut pork is juicier and tastier, so I used a bock sliced about 3 cm thick. There's a lot of sauce and it's pretty rich, so use it for the cabbage and rice too. For 2 servings. Recipe by Meruchanlove cookpad.japan Hearty Pork Steak Hearty Pork Steak My hubby saw "Yokka-city Tonteki" (pork steak from Mie prefecture) on TV and said he wanted to try it, so I made my own version. I think thick cut pork is juicier and tastier, so I used a bock sliced about 3 cm thick. There's a lot of sauce and it's pretty rich, so use it for the cabbage and rice too. For 2 servings. Recipe by Meruchanlove cookpad.japan Sweet and Salty Pork Steak Sweet and Salty Pork Steak I learned this recipe from my mother-in-law who is a great cook. The sweet and salty sauce will whet your appetite. Every time I make this, we run out of rice. It is a sure hit menu of my family. If you keep the meat macerated for too long or if you rub it in, the taste will be too strong so be careful. But when you don't have so much time, you can rub and grill it. Recipe by Miwamailove cookpad.japan Sweet and Salty Pork Steak Sweet and Salty Pork Steak I learned this recipe from my mother-in-law who is a great cook. The sweet and salty sauce will whet your appetite. Every time I make this, we run out of rice. It is a sure hit menu of my family. If you keep the meat macerated for too long or if you rub it in, the taste will be too strong so be careful. But when you don't have so much time, you can rub and grill it. Recipe by Miwamailove cookpad.japan Rich Pork Steak Rich Pork Steak I used to only season pork with salt and pepper, but my kids requested that I make sweet and sour-style pork so that the dish would go well with rice. Coating with katakuriko potato starch flour helps hold the delicious flavour, and makes the pork easily absorb the sauce. Since the sauce is sweet, I suggest you sprinkle a fair amount of salt and pepper on the pork. The taste becomes balanced and delicious. Using black vinegar instead of vinegar gives a more Chinese flavour to the dish. Recipe by Hana tomato cookpad.japan Rich Pork Steak Rich Pork Steak I used to only season pork with salt and pepper, but my kids requested that I make sweet and sour-style pork so that the dish would go well with rice. Coating with katakuriko potato starch flour helps hold the delicious flavour, and makes the pork easily absorb the sauce. Since the sauce is sweet, I suggest you sprinkle a fair amount of salt and pepper on the pork. The taste becomes balanced and delicious. Using black vinegar instead of vinegar gives a more Chinese flavour to the dish. Recipe by Hana tomato cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut butter oatmeal cookies Big Daddys Onion Ring Sauce Minestrone soup Palitaw Grilled Corn Salad Peanut butter oatmeal cookies Big Daddys Onion Ring Sauce Minestrone soup Palitaw Grilled Corn Salad Easy Ketchup Rice (for Omurice) in a Rice Cooker Easy! Delicious! Plump Shrimp Spring Rolls Easy Lasagne with Meat Sauce and Béchamel Sardines Simmered in Soy Sauce Easy! Natto and Chikuwa Spring Rolls A Taste of Mom's Cooking: Udon or Soba with Meat Cod Meunière with Butter Ponzu Sauce Jell-o OREO pudding pie Cooked in a Frying Pan! Plump Salt-Grilled Pacific Saury (Sanma) Tuna casserole Easy Ketchup Rice (for Omurice) in a Rice Cooker Easy! Delicious! Plump Shrimp Spring Rolls Easy Lasagne with Meat Sauce and Béchamel Sardines Simmered in Soy Sauce Easy! Natto and Chikuwa Spring Rolls A Taste of Mom's Cooking: Udon or Soba with Meat Cod Meunière with Butter Ponzu Sauce Jell-o OREO pudding pie Cooked in a Frying Pan! Plump Salt-Grilled Pacific Saury (Sanma) Tuna casserole Cookpad Premium Find the most popular recipes on the top of your search results.