Jowar Bhakri And Vegetable (Pendbhaji Bhakri) Recipe by Shobha Deshmukh
Cooking Instructions 20 minutes 1 Take one big plate (parat),add Jowar flour,heat a pan add 1/2 cup water,and boiled it add this water in flour and mix it well be spoon,because it is very hot, 2 Add cold water and make tight dough,then take one small part of dough,roll it and put on flat surface add dry flour it and make a bhakri by hand. Heat a tawa add bhakri on tawa and bake both side 3 Ready your bhakri to eat. 4 First bhaji :- heat a Kadhai add oil,once it hot add mustard seeds,cumin seeds,it will crackle add curry leaves,cluster beans and soute it then add chopped onion,add boiled dal,and stir it well. 5 Mix it well add all spices,salt and mix it add crushed peanuts,salt,ready your bhaji.garnish with chopped coriander and spring onion and serve it. 1 Take one big plate (parat),add Jowar flour,heat a pan add 1/2 cup water,and boiled it add this water in flour and mix it well be spoon,because it is very hot, 1 Take one big plate (parat),add Jowar flour,heat a pan add 1/2 cup water,and boiled it add this water in flour and mix it well be spoon,because it is very hot, 2 Add cold water and make tight dough,then take one small part of dough,roll it and put on flat surface add dry flour it and make a bhakri by hand. Heat a tawa add bhakri on tawa and bake both side 2 Add cold water and make tight dough,then take one small part of dough,roll it and put on flat surface add dry flour it and make a bhakri by hand. Heat a tawa add bhakri on tawa and bake both side 3 Ready your bhakri to eat. 3 Ready your bhakri to eat. 4 First bhaji :- heat a Kadhai add oil,once it hot add mustard seeds,cumin seeds,it will crackle add curry leaves,cluster beans and soute it then add chopped onion,add boiled dal,and stir it well. 4 First bhaji :- heat a Kadhai add oil,once it hot add mustard seeds,cumin seeds,it will crackle add curry leaves,cluster beans and soute it then add chopped onion,add boiled dal,and stir it well. 5 Mix it well add all spices,salt and mix it add crushed peanuts,salt,ready your bhaji.garnish with chopped coriander and spring onion and serve it. 5 Mix it well add all spices,salt and mix it add crushed peanuts,salt,ready your bhaji.garnish with chopped coriander and spring onion and serve it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vietnamese Tomato Egg-drop Soup | Canh Cà Trứng Beef Enchiladas Chinese-Inspired Peachy Pulled Pork (Crockpot Collection) Easy Homemade Granola Low Carb No Bake Protein Cookies Vietnamese Tomato Egg-drop Soup | Canh Cà Trứng Beef Enchiladas Chinese-Inspired Peachy Pulled Pork (Crockpot Collection) Easy Homemade Granola Low Carb No Bake Protein Cookies Wheat Flour/Oats Flour Pancakes Black jamun mojito Whole wheat flour masala puri Ragi roti Kesar mango steamed cake Healing Heart Sea Bass Rice Flour Idli (Instant) Creamy Mango Shake Chilli Oil Leftover carrot sa, fritters (pakoray) Wheat Flour/Oats Flour Pancakes Black jamun mojito Whole wheat flour masala puri Ragi roti Kesar mango steamed cake Healing Heart Sea Bass Rice Flour Idli (Instant) Creamy Mango Shake Chilli Oil Leftover carrot sa, fritters (pakoray)