Chickpeas & Salmon Cakes Recipe by Hiroko Liston
 Hiroko Liston @hirokoliston Melbourne, Australia You don’t need to cook Potatoes to make these fish cakes. Using Canned Chickpeas and Canned Salmon, these healthy fish cakes are quick and easy to make. No need to coat them with Egg and Breadcrumbs either. If you want to make these fish cake more nutritious, you can add finely chopped Vegetables such as Carrot and Broccoli. You don’t need to cook Potatoes to make these fish cakes. Using Canned Chickpeas and Canned Salmon, these healthy fish cakes are quick and easy to make. No need to coat them with Egg and Breadcrumbs either. If you want to make these fish cake more nutritious, you can add finely chopped Vegetables such as Carrot and Broccoli. Chickpeas & Salmon Cakes Share its first Cooksnap! You don’t need to cook Potatoes to make these fish cakes. Using Canned Chickpeas and Canned Salmon, these healthy fish cakes are quick and easy to make. No need to coat them with Egg and Breadcrumbs either. If you want to make these fish cake more nutritious, you can add finely chopped Vegetables such as Carrot and Broccoli. You don’t need to cook Potatoes to make these fish cakes. Using Canned Chickpeas and Canned Salmon, these healthy fish cakes are quick and easy to make. No need to coat them with Egg and Breadcrumbs either. If you want to make these fish cake more nutritious, you can add finely chopped Vegetables such as Carrot and Broccoli. Ingredients 4 servings 1 can (400 g) Chickpeas *drained and mashed 1 can (210 g) Salmon *drained, boned removed if you prefer 1/2 Onion *grated OR very finely chopped 1 clove Garlic *grated *Note: You can add some finely chopped Vegetables such as Carrot, Broccoli, Capsicum, Mushrooms, etc 1 Egg 2 tablespoons chopped Parsley, Coriander, Dill, Basil, etc 1/4 teaspoon Salt *You need to add more if Chickpeas and Salmon are not salted 1/4 teaspoon Ground Pepper OR Chilli Your favourite Spices *Today I added 1/4 teaspoon Ground Cumin & 1/4 teaspoon Ground Coriander 1-2 tablespoons Oil for cooking 1 can (400 g) Chickpeas *drained and mashed 1 can (210 g) Salmon *drained, boned removed if you prefer 1/2 Onion *grated OR very finely chopped 1 clove Garlic *grated *Note: You can add some finely chopped Vegetables such as Carrot, Broccoli, Capsicum, Mushrooms, etc 1 Egg 2 tablespoons chopped Parsley, Coriander, Dill, Basil, etc 1/4 teaspoon Salt *You need to add more if Chickpeas and Salmon are not salted 1/4 teaspoon Ground Pepper OR Chilli Your favourite Spices *Today I added 1/4 teaspoon Ground Cumin & 1/4 teaspoon Ground Coriander 1-2 tablespoons Oil for cooking Cooking Instructions 1 If you grate Onion, a lot of water would come out. Drain to remove excess water but no need to squeeze. 2 Use a fork to mash drained Chickpeas. Drained Salmon including bones and skin can be used, but you may prefer to remove bones and skin. 3 Place all ingredients in a mixing bowl, mix well to combine, and form 8 patties. Heat Oil in a large frying pan over medium low heat, cook Patties until both sides are nicely browned. 1 If you grate Onion, a lot of water would come out. Drain to remove excess water but no need to squeeze. 1 If you grate Onion, a lot of water would come out. Drain to remove excess water but no need to squeeze. 2 Use a fork to mash drained Chickpeas. Drained Salmon including bones and skin can be used, but you may prefer to remove bones and skin. 2 Use a fork to mash drained Chickpeas. Drained Salmon including bones and skin can be used, but you may prefer to remove bones and skin. 3 Place all ingredients in a mixing bowl, mix well to combine, and form 8 patties. Heat Oil in a large frying pan over medium low heat, cook Patties until both sides are nicely browned. 3 Place all ingredients in a mixing bowl, mix well to combine, and form 8 patties. Heat Oil in a large frying pan over medium low heat, cook Patties until both sides are nicely browned. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 08, 2022 21:59 Melbourne, Australia I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad. Comments Similar Recipes Salmon cakes Salmon cakes These little fish cakes are ideal for baby-led weaning. Reyveer is not fond of eating salmon on its own; maybe it's the texture. So, I thought of cooking these cake bites, which make the salmon more flavorful Mama Prabable Salmon Cakes Salmon Cakes Salmon cakes with rice and peas. You can also add diced onions and green peppers to the salmon cakes for more flavor. 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