Daikon Radish Curry That's Simple & Deep Flavor Recipe by cookpad.japan
Japanese-Style Daikon Radish Curry Japanese-Style Daikon Radish Curry I have a friend who makes curry with grated daikon radish. I created my own radish daikon curry recipe based on hers. This dish tastes better if left in the pot for at least half a day so that the daikon radish completely absorbs the flavor of curry. Adjust the amount of water depending on the type of curry roux used or the cooking time. If you don't have daikon radish leaves, you can use green onions instead. Recipe by ma2003co cookpad.japan Daikon Radish and Pork Belly Curry Rice Daikon Radish and Pork Belly Curry Rice I had leftover daikon radish, so I tried putting it in curry. My husband may like this better than regular curry...? In any case, he had 3 platefuls. (That's too much!) The daikon radish is tastier cut into large pieces. The cooking time varies on the size of daikon radish pieces. The liquid in the pan will evaporate as you simmer, so add water after dissolving the curry roux. This is also delicious with ground pork. Recipe by TWOHEARTS cookpad.japan Daikon Curry 🍛 Daikon Curry 🍛 It’s common to use potatoes 🥔 for Japanese curry but I usually use Daikon instead. It less starchy with Daikon and feels more healthy! kittiechan♡ Japanese-Style Curry Rice Bowl Simple Version Japanese-Style Curry Rice Bowl Simple Version I really liked the curry rice bowl that I ate at my favorite udon restaurant a long time ago, but I can't get it anymore, so I decided to make it myself. Without using unnecessary seasonings, this can become a fairly authentic taste using just these fundamental ingredients. Unlike regular curry, there is is no need to simmer this. The meat will toughen if you overcook it, so quickly sautéing and bringing it to a simmer once is OK. The aburaage is used to draw the flavor out, so I sautéed it together without draining the oil. This saves time; it's killing two birds with one stone! You can adjust the spiciness by changing the curry roux, or adding curry powder while tasting. For 2~3 people. Recipe by YU-RI cookpad.japan A Little Spicy! Onion and Daikon Radish Curry Soup A Little Spicy! Onion and Daikon Radish Curry Soup I made curry soup, which I've been wanting to try for a while with lots of daikon radish. (In the photo the daikon radish have sunk to the bottom... but there's a lot in there!) I think it should be nice with daikon radish leaves or spinach too. If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons. Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM cookpad.japan The Simplest Pork Curry The Simplest Pork Curry Thanks to all the great feedback that I've gotten, it's turned into a delicious, chunky curry. Take your time to properly caramelize the onions. For 4 servings. Recipe by Satorun cookpad.japan Mild Pork Curry with Coconut Milk (simple & easy) Mild Pork Curry with Coconut Milk (simple & easy) This easy Filipino curry is very mild (add chilies to add heat!), but fills your house with a nice curry aroma. Satisfies your curry and coconut craving too! Great with steamed white rice. First, choose your protein. Goes with chicken, pork, or beef. I should try if it goes with lamb... Soon. I used pork in this one, tail end in fact. Love it's fatty goodness, and bones in sauce make it tastier. SpottedByD Simple Dry Curry Simple Dry Curry I was chopping onions with the intention of making meat sauce, but I suddenly got an urge for dry curry. Before adding the ○ ingredients, make sure to blend the ☆ seasoning ingredients well with the other ingredients. It makes the curry more fragrant. You can use any spice you like. I just added the ones I always use when I make curry. You can use ground beef instead of a beef-pork mix. I think this would be tastier made with fresh garlic, but since I made it for my husband's lunch, I went light on the garlic flavor by using roast garlic powder. I didn't want him to get garlic breath. For 2 to 3 servings. Recipe by Hamama cookpad.japan Japanese-Style Daikon Radish Curry Japanese-Style Daikon Radish Curry I have a friend who makes curry with grated daikon radish. I created my own radish daikon curry recipe based on hers. This dish tastes better if left in the pot for at least half a day so that the daikon radish completely absorbs the flavor of curry. Adjust the amount of water depending on the type of curry roux used or the cooking time. If you don't have daikon radish leaves, you can use green onions instead. Recipe by ma2003co cookpad.japan Japanese-Style Daikon Radish Curry Japanese-Style Daikon Radish Curry I have a friend who makes curry with grated daikon radish. I created my own radish daikon curry recipe based on hers. This dish tastes better if left in the pot for at least half a day so that the daikon radish completely absorbs the flavor of curry. Adjust the amount of water depending on the type of curry roux used or the cooking time. If you don't have daikon radish leaves, you can use green onions instead. Recipe by ma2003co cookpad.japan Daikon Radish and Pork Belly Curry Rice Daikon Radish and Pork Belly Curry Rice I had leftover daikon radish, so I tried putting it in curry. My husband may like this better than regular curry...? In any case, he had 3 platefuls. (That's too much!) The daikon radish is tastier cut into large pieces. The cooking time varies on the size of daikon radish pieces. The liquid in the pan will evaporate as you simmer, so add water after dissolving the curry roux. This is also delicious with ground pork. Recipe by TWOHEARTS cookpad.japan Daikon Radish and Pork Belly Curry Rice Daikon Radish and Pork Belly Curry Rice I had leftover daikon radish, so I tried putting it in curry. My husband may like this better than regular curry...? In any case, he had 3 platefuls. (That's too much!) The daikon radish is tastier cut into large pieces. The cooking time varies on the size of daikon radish pieces. The liquid in the pan will evaporate as you simmer, so add water after dissolving the curry roux. This is also delicious with ground pork. Recipe by TWOHEARTS cookpad.japan Daikon Curry 🍛 Daikon Curry 🍛 It’s common to use potatoes 🥔 for Japanese curry but I usually use Daikon instead. It less starchy with Daikon and feels more healthy! kittiechan♡ Daikon Curry 🍛 Daikon Curry 🍛 It’s common to use potatoes 🥔 for Japanese curry but I usually use Daikon instead. It less starchy with Daikon and feels more healthy! kittiechan♡ Japanese-Style Curry Rice Bowl Simple Version Japanese-Style Curry Rice Bowl Simple Version I really liked the curry rice bowl that I ate at my favorite udon restaurant a long time ago, but I can't get it anymore, so I decided to make it myself. Without using unnecessary seasonings, this can become a fairly authentic taste using just these fundamental ingredients. Unlike regular curry, there is is no need to simmer this. The meat will toughen if you overcook it, so quickly sautéing and bringing it to a simmer once is OK. The aburaage is used to draw the flavor out, so I sautéed it together without draining the oil. This saves time; it's killing two birds with one stone! You can adjust the spiciness by changing the curry roux, or adding curry powder while tasting. For 2~3 people. Recipe by YU-RI cookpad.japan Japanese-Style Curry Rice Bowl Simple Version Japanese-Style Curry Rice Bowl Simple Version I really liked the curry rice bowl that I ate at my favorite udon restaurant a long time ago, but I can't get it anymore, so I decided to make it myself. Without using unnecessary seasonings, this can become a fairly authentic taste using just these fundamental ingredients. Unlike regular curry, there is is no need to simmer this. The meat will toughen if you overcook it, so quickly sautéing and bringing it to a simmer once is OK. The aburaage is used to draw the flavor out, so I sautéed it together without draining the oil. This saves time; it's killing two birds with one stone! You can adjust the spiciness by changing the curry roux, or adding curry powder while tasting. For 2~3 people. Recipe by YU-RI cookpad.japan A Little Spicy! Onion and Daikon Radish Curry Soup A Little Spicy! Onion and Daikon Radish Curry Soup I made curry soup, which I've been wanting to try for a while with lots of daikon radish. (In the photo the daikon radish have sunk to the bottom... but there's a lot in there!) I think it should be nice with daikon radish leaves or spinach too. If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons. Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM cookpad.japan A Little Spicy! Onion and Daikon Radish Curry Soup A Little Spicy! Onion and Daikon Radish Curry Soup I made curry soup, which I've been wanting to try for a while with lots of daikon radish. (In the photo the daikon radish have sunk to the bottom... but there's a lot in there!) I think it should be nice with daikon radish leaves or spinach too. If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons. Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM cookpad.japan The Simplest Pork Curry The Simplest Pork Curry Thanks to all the great feedback that I've gotten, it's turned into a delicious, chunky curry. Take your time to properly caramelize the onions. For 4 servings. Recipe by Satorun cookpad.japan The Simplest Pork Curry The Simplest Pork Curry Thanks to all the great feedback that I've gotten, it's turned into a delicious, chunky curry. Take your time to properly caramelize the onions. For 4 servings. Recipe by Satorun cookpad.japan Mild Pork Curry with Coconut Milk (simple & easy) Mild Pork Curry with Coconut Milk (simple & easy) This easy Filipino curry is very mild (add chilies to add heat!), but fills your house with a nice curry aroma. Satisfies your curry and coconut craving too! Great with steamed white rice. First, choose your protein. Goes with chicken, pork, or beef. I should try if it goes with lamb... Soon. I used pork in this one, tail end in fact. Love it's fatty goodness, and bones in sauce make it tastier. SpottedByD Mild Pork Curry with Coconut Milk (simple & easy) Mild Pork Curry with Coconut Milk (simple & easy) This easy Filipino curry is very mild (add chilies to add heat!), but fills your house with a nice curry aroma. Satisfies your curry and coconut craving too! Great with steamed white rice. First, choose your protein. Goes with chicken, pork, or beef. I should try if it goes with lamb... Soon. I used pork in this one, tail end in fact. Love it's fatty goodness, and bones in sauce make it tastier. SpottedByD Simple Dry Curry Simple Dry Curry I was chopping onions with the intention of making meat sauce, but I suddenly got an urge for dry curry. Before adding the ○ ingredients, make sure to blend the ☆ seasoning ingredients well with the other ingredients. It makes the curry more fragrant. You can use any spice you like. I just added the ones I always use when I make curry. You can use ground beef instead of a beef-pork mix. I think this would be tastier made with fresh garlic, but since I made it for my husband's lunch, I went light on the garlic flavor by using roast garlic powder. I didn't want him to get garlic breath. For 2 to 3 servings. Recipe by Hamama cookpad.japan Simple Dry Curry Simple Dry Curry I was chopping onions with the intention of making meat sauce, but I suddenly got an urge for dry curry. Before adding the ○ ingredients, make sure to blend the ☆ seasoning ingredients well with the other ingredients. It makes the curry more fragrant. You can use any spice you like. I just added the ones I always use when I make curry. You can use ground beef instead of a beef-pork mix. I think this would be tastier made with fresh garlic, but since I made it for my husband's lunch, I went light on the garlic flavor by using roast garlic powder. I didn't want him to get garlic breath. For 2 to 3 servings. Recipe by Hamama cookpad.japan