Dash Of Charoli Chicken #Ramzan Special Recipe by DROOLSOME MORSEL BY AFREEN WASEEM
Cooking Instructions 1 Firstly wash & take the chicken to cook 2 Besides dry roast & make fine paste of this chashews, Charoli seeds, coconut powder 3 Take a pressure cooker add some oil then add chopped onions fry it it golden brown then in that only add ginger garlic paste and chicken then fry for two minutes 4 Now gradually add all spices then add the grinded paste and curd then stirr well for five minutes let the raw smell vanish 5 Once it’s done well add 1 cup of water keep the gravy as ur choice but thick gravy is tasty in this recipe 6 Then add the coriander leaves, kasuri methi,cream stirr and close the lid for two whistles 7 Once it’s cool open the lid and keep it on low flame & taste the spices and see the oil separates add some lime juice and it’s ready. 8 It goes well with chapati & rice the yummmm dish is ready to enjoy with frndz and family.!!!!! 1 Firstly wash & take the chicken to cook 1 Firstly wash & take the chicken to cook 2 Besides dry roast & make fine paste of this chashews, Charoli seeds, coconut powder 2 Besides dry roast & make fine paste of this chashews, Charoli seeds, coconut powder 3 Take a pressure cooker add some oil then add chopped onions fry it it golden brown then in that only add ginger garlic paste and chicken then fry for two minutes 3 Take a pressure cooker add some oil then add chopped onions fry it it golden brown then in that only add ginger garlic paste and chicken then fry for two minutes 4 Now gradually add all spices then add the grinded paste and curd then stirr well for five minutes let the raw smell vanish 4 Now gradually add all spices then add the grinded paste and curd then stirr well for five minutes let the raw smell vanish 5 Once it’s done well add 1 cup of water keep the gravy as ur choice but thick gravy is tasty in this recipe 5 Once it’s done well add 1 cup of water keep the gravy as ur choice but thick gravy is tasty in this recipe 6 Then add the coriander leaves, kasuri methi,cream stirr and close the lid for two whistles 6 Then add the coriander leaves, kasuri methi,cream stirr and close the lid for two whistles 7 Once it’s cool open the lid and keep it on low flame & taste the spices and see the oil separates add some lime juice and it’s ready. 7 Once it’s cool open the lid and keep it on low flame & taste the spices and see the oil separates add some lime juice and it’s ready. 8 It goes well with chapati & rice the yummmm dish is ready to enjoy with frndz and family.!!!!! 8 It goes well with chapati & rice the yummmm dish is ready to enjoy with frndz and family.!!!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tasty Ground Beef Special Edible Cookie Dough Milk small buns😊 Meat Loaf Japanese braised pork belly Tasty Ground Beef Special Edible Cookie Dough Milk small buns😊 Meat Loaf Japanese braised pork belly Chocklat coco #ramdan special 👌👌👌 Cajun chicken pasta salad Onion Rings Bread pizza Sweet and tangy mango chutney Moong ki daal ke Baray French fries Honey Chilli Potatoes Poha Keeme ke samosay Chocklat coco #ramdan special 👌👌👌 Cajun chicken pasta salad Onion Rings Bread pizza Sweet and tangy mango chutney Moong ki daal ke Baray French fries Honey Chilli Potatoes Poha Keeme ke samosay