Lightly Flavored Fried And Simmered Salmon With Plenty Of Sake Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My family loves salmon, but I had to make a dish that didn't include ginger, as my children don't like it. Bring the simmering liquid to a full simmer before adding in the salmon. The dish will be done when the salmon is added and the simmering liquid has developed a syrupy quality. For serving 4. Recipe by HEWA My family loves salmon, but I had to make a dish that didn't include ginger, as my children don't like it. Bring the simmering liquid to a full simmer before adding in the salmon. The dish will be done when the salmon is added and the simmering liquid has developed a syrupy quality. For serving 4. Recipe by HEWA Lightly Flavored Fried and Simmered Salmon with Plenty of Sake Share its first Cooksnap! My family loves salmon, but I had to make a dish that didn't include ginger, as my children don't like it. Bring the simmering liquid to a full simmer before adding in the salmon. The dish will be done when the salmon is added and the simmering liquid has developed a syrupy quality. For serving 4. Recipe by HEWA My family loves salmon, but I had to make a dish that didn't include ginger, as my children don't like it. Bring the simmering liquid to a full simmer before adding in the salmon. The dish will be done when the salmon is added and the simmering liquid has developed a syrupy quality. For serving 4. Recipe by HEWA Cooking Instructions 1 Gently pat the salmon dry with a paper towel. Lightly coat the salmon with katakuriko. 2 Heat vegetable oil in a pan. Fry the salmon until it is lightly browned on both sides. 3 Combine the ♡ ingredients in a pot. Bring them to a simmer, and add in the fried salmon from Step 2. Simmer for about 10 minutes, and it's done. 4 I used a refined cooking sake that has no added salt. 1 Gently pat the salmon dry with a paper towel. Lightly coat the salmon with katakuriko. 1 Gently pat the salmon dry with a paper towel. Lightly coat the salmon with katakuriko. 2 Heat vegetable oil in a pan. Fry the salmon until it is lightly browned on both sides. 2 Heat vegetable oil in a pan. Fry the salmon until it is lightly browned on both sides. 3 Combine the ♡ ingredients in a pot. Bring them to a simmer, and add in the fried salmon from Step 2. Simmer for about 10 minutes, and it's done. 3 Combine the ♡ ingredients in a pot. Bring them to a simmer, and add in the fried salmon from Step 2. Simmer for about 10 minutes, and it's done. 4 I used a refined cooking sake that has no added salt. 4 I used a refined cooking sake that has no added salt. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 01, 2013 02:28 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Warming & Hearty Salmon and Sake Lees Soup Warming & Hearty Salmon and Sake Lees Soup I learned this dish from my mum. 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Every Hokkaido native has grown up with this dish. It's warming and filling regional favorite. You can make this in a pan or in an electrical griddle. Just use the same procedure and reduce the amount if needed, you don't have a lot of washing up afterwards, and it's so easy. For the version in the photos, I used a small tabletop pot. If you use an electric griddle, more moisture will evaporate so it will be like a stir-fry. For 4 to 5 servings with a generous amount of miso sauce. Recipe by Mirunesan cookpad.japan Salmon Simmered in Sweet Miso Sauce from Hokkaido Salmon Simmered in Sweet Miso Sauce from Hokkaido This dish really represents Hokkaido! Every Hokkaido native has grown up with this dish. It's warming and filling regional favorite. You can make this in a pan or in an electrical griddle. Just use the same procedure and reduce the amount if needed, you don't have a lot of washing up afterwards, and it's so easy. For the version in the photos, I used a small tabletop pot. If you use an electric griddle, more moisture will evaporate so it will be like a stir-fry. For 4 to 5 servings with a generous amount of miso sauce. Recipe by Mirunesan cookpad.japan Pan-Fried Salmon with Sweet Miso Marinade Pan-Fried Salmon with Sweet Miso Marinade This is our family's usual fried salmon dish. It's one of my daughter's favorite meals. This is even easier to make with salmon that's already had the bones removed, but it'll be a bit more expensive. Since any sweet miso that spills out of the stuffed salmon in Step 7 will burn easily, wipe any excess with a paper towel to prevent burning. For 4 servings. Recipe by Chisora. cookpad.japan Pan-Fried Salmon with Sweet Miso Marinade Pan-Fried Salmon with Sweet Miso Marinade This is our family's usual fried salmon dish. It's one of my daughter's favorite meals. This is even easier to make with salmon that's already had the bones removed, but it'll be a bit more expensive. Since any sweet miso that spills out of the stuffed salmon in Step 7 will burn easily, wipe any excess with a paper towel to prevent burning. For 4 servings. Recipe by Chisora. cookpad.japan Western-style Saikyo Miso Fried Salmon Western-style Saikyo Miso Fried Salmon I seasoned this mildly so my kids could easily eat it. I recommend covering the cookie sheet with parchment paper since the miso tends to burn easily. These will char if you cook with the coated with the flavoring ingredients from the start, so even though it is a pain, take them out of the oven and then add the flavoring ingredients. My family uses Marukome miso. Recipe by coconachu cookpad.japan Western-style Saikyo Miso Fried Salmon Western-style Saikyo Miso Fried Salmon I seasoned this mildly so my kids could easily eat it. I recommend covering the cookie sheet with parchment paper since the miso tends to burn easily. These will char if you cook with the coated with the flavoring ingredients from the start, so even though it is a pain, take them out of the oven and then add the flavoring ingredients. My family uses Marukome miso. Recipe by coconachu cookpad.japan Fried Rice with Salmon Flakes Fried Rice with Salmon Flakes I used to eat this for lunch all the time when I was a university student. I remembered the recipe and made it again. Since the salmon flakes are already salty, adjust the amount of salt to taste. Recipe by TWOHEARTS cookpad.japan Fried Rice with Salmon Flakes Fried Rice with Salmon Flakes I used to eat this for lunch all the time when I was a university student. I remembered the recipe and made it again. Since the salmon flakes are already salty, adjust the amount of salt to taste. 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