Speedy Side Dish! Stir Fried And Simmered Maitake Mushrooms Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I got a good deal on the maitake, so made it in lieu of kinpira (stir-fried and simmered) burdock root. The mushrooms will instantly diminish in size when stir-frying, but it's best to use a large frying pan. If it's not spicy enough, add a bit of ichimi red chili pepper powder. Try it as a bento lunch box item. Recipe by Yueringo I got a good deal on the maitake, so made it in lieu of kinpira (stir-fried and simmered) burdock root. The mushrooms will instantly diminish in size when stir-frying, but it's best to use a large frying pan. If it's not spicy enough, add a bit of ichimi red chili pepper powder. Try it as a bento lunch box item. Recipe by Yueringo Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms Share its first Cooksnap! I got a good deal on the maitake, so made it in lieu of kinpira (stir-fried and simmered) burdock root. The mushrooms will instantly diminish in size when stir-frying, but it's best to use a large frying pan. If it's not spicy enough, add a bit of ichimi red chili pepper powder. Try it as a bento lunch box item. Recipe by Yueringo I got a good deal on the maitake, so made it in lieu of kinpira (stir-fried and simmered) burdock root. The mushrooms will instantly diminish in size when stir-frying, but it's best to use a large frying pan. If it's not spicy enough, add a bit of ichimi red chili pepper powder. Try it as a bento lunch box item. Recipe by Yueringo Cooking Instructions 1 Shred maitake mushrooms into bite-sized pieces. 2 Heat sesame oil in frying pan and stir-fry the maitake on a medium then high flame. 3 When the mushrooms become tender, add sugar and soy sauce and stir. 4 Add red chili pepper and stir-fry until the liquid has gone. 5 Transfer to a serving platter, sprinkle with white sesame seeds, and serve. 1 Shred maitake mushrooms into bite-sized pieces. 1 Shred maitake mushrooms into bite-sized pieces. 2 Heat sesame oil in frying pan and stir-fry the maitake on a medium then high flame. 2 Heat sesame oil in frying pan and stir-fry the maitake on a medium then high flame. 3 When the mushrooms become tender, add sugar and soy sauce and stir. 3 When the mushrooms become tender, add sugar and soy sauce and stir. 4 Add red chili pepper and stir-fry until the liquid has gone. 4 Add red chili pepper and stir-fry until the liquid has gone. 5 Transfer to a serving platter, sprinkle with white sesame seeds, and serve. 5 Transfer to a serving platter, sprinkle with white sesame seeds, and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 26, 2013 04:36 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Ranch Stuffed Pinwheels Cauliflower Cheese "Steaks" Easy Beef Stroganoff Halloween Banana "Ghosts and Tangerine "Pumpkins" Vickys Agave Lemon-Limeade, GF DF EF SF NF Creamy Ranch Stuffed Pinwheels Cauliflower Cheese "Steaks" Easy Beef Stroganoff Halloween Banana "Ghosts and Tangerine "Pumpkins" Vickys Agave Lemon-Limeade, GF DF EF SF NF Simple Side Dish with Eggplants Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt) Spicy Pounded Cucumber Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp Simple Parboiled Japanese Parsley and Maitake Mushrooms Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu Rich Baked Broccoli with Cheese Low-Calorie Stewed Eggplant Side Dish Spinach and Bacon Sauteed in Butter Simple Side Dish with Eggplants Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt) Spicy Pounded Cucumber Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp Simple Parboiled Japanese Parsley and Maitake Mushrooms Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu Rich Baked Broccoli with Cheese Low-Calorie Stewed Eggplant Side Dish Spinach and Bacon Sauteed in Butter Cookpad Premium Find the most popular recipes on the top of your search results.