Shrimp In Chili Sauce Recipe by cookpad.japan
Cooking Instructions 1 Remove the shells and devein the shrimp, then mix together with the marinade until sticky. 2 Combine the seasonings in a bowl. 3 Finely chop the herbs. 4 Fry the shrimp in oil heated to 180C (350F). It takes about a minute and a half for the color to change. 5 Once they're fried, remove from the oil and let the excess oil drip off. 6 Completely coat the pan with the shrimp frying oil before discarding. Then, adding more oil if necessary, heat the herbs over medium heat until they start to smell fragrant. 7 Add the doubanjiang paste and cook until reduced to bring out the spicy flavor. 8 Add the seasonings and bring to a boil before adding the shrimp. 9 Stir in the katakuriko slurry, remove quickly from heat, then swirl in the sesame oil from the edges of the pan. 10 Garnish with broccoli (boiled with salt) or white leeks and it's done. 1 Remove the shells and devein the shrimp, then mix together with the marinade until sticky. 1 Remove the shells and devein the shrimp, then mix together with the marinade until sticky. 2 Combine the seasonings in a bowl. 2 Combine the seasonings in a bowl. 3 Finely chop the herbs. 3 Finely chop the herbs. 4 Fry the shrimp in oil heated to 180C (350F). It takes about a minute and a half for the color to change. 4 Fry the shrimp in oil heated to 180C (350F). It takes about a minute and a half for the color to change. 5 Once they're fried, remove from the oil and let the excess oil drip off. 5 Once they're fried, remove from the oil and let the excess oil drip off. 6 Completely coat the pan with the shrimp frying oil before discarding. Then, adding more oil if necessary, heat the herbs over medium heat until they start to smell fragrant. 6 Completely coat the pan with the shrimp frying oil before discarding. Then, adding more oil if necessary, heat the herbs over medium heat until they start to smell fragrant. 7 Add the doubanjiang paste and cook until reduced to bring out the spicy flavor. 7 Add the doubanjiang paste and cook until reduced to bring out the spicy flavor. 8 Add the seasonings and bring to a boil before adding the shrimp. 8 Add the seasonings and bring to a boil before adding the shrimp. 9 Stir in the katakuriko slurry, remove quickly from heat, then swirl in the sesame oil from the edges of the pan. 9 Stir in the katakuriko slurry, remove quickly from heat, then swirl in the sesame oil from the edges of the pan. 10 Garnish with broccoli (boiled with salt) or white leeks and it's done. 10 Garnish with broccoli (boiled with salt) or white leeks and it's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rice Krispies Treats Roasted Brussel Sprouts Spinach And Avocado Sandwich Baked Apple Slices Deviled Eggs Rice Krispies Treats Roasted Brussel Sprouts Spinach And Avocado Sandwich Baked Apple Slices Deviled Eggs Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise Easy Ghost Onigiri Rice Ball: Halloween Themed Charaben Italian Style Parchment-Wrapped Salmon Cream Cheese and Shiso Leaves Chikuwa Kimi Shigure (Egg Yolk & Bean Paste Cakes) Even when You're Broke: Satisfying Nori-Wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar Foolproof Creamy Crab Croquettes Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly Crispy Fried Gyoza Skins, Like Crispy Yakisoba Noodles Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise Easy Ghost Onigiri Rice Ball: Halloween Themed Charaben Italian Style Parchment-Wrapped Salmon Cream Cheese and Shiso Leaves Chikuwa Kimi Shigure (Egg Yolk & Bean Paste Cakes) Even when You're Broke: Satisfying Nori-Wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar Foolproof Creamy Crab Croquettes Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly Crispy Fried Gyoza Skins, Like Crispy Yakisoba Noodles