Arhar Tuvar Dal Recipe by Loba Fatima
Arhar Tuvar Dal Cooking Instructions 1 Soak the daal for ½ hour.. 2 Then add the daal to a cooker and add water 3 Then add salt turmeric powder and red chilli powder.. 4 Then add the garlic cloves and ginger garlic paste to it and close the lid of the cooker and cook on medium flame.. 5 After a whistle.. Switch off the flame.. 6 When the pressure comes down open the lid.. 7 Then add 2 cups or as required water to it.. 8 Cook until it starts boiling.. 9 Then heat a tadka pan and add desi ghee to it.. 10 When ghee melts add the cumin seeds to it.. 11 When cumin seeds starts crackling add the garlic cloves and red and green chillies to it. 12 When garlic cloves are golden brown in colour add the turmeric and chilli powder to it and switch off the flame.. 13 Then pour this tempering over your daal.. And your daal is ready.. 14 Take it out in a serving bowl and serve with chapati or plain rice. 1 Soak the daal for ½ hour.. 1 Soak the daal for ½ hour.. 2 Then add the daal to a cooker and add water 2 Then add the daal to a cooker and add water 3 Then add salt turmeric powder and red chilli powder.. 3 Then add salt turmeric powder and red chilli powder.. 4 Then add the garlic cloves and ginger garlic paste to it and close the lid of the cooker and cook on medium flame.. 4 Then add the garlic cloves and ginger garlic paste to it and close the lid of the cooker and cook on medium flame.. 5 After a whistle.. Switch off the flame.. 5 After a whistle.. Switch off the flame.. 6 When the pressure comes down open the lid.. 6 When the pressure comes down open the lid.. 7 Then add 2 cups or as required water to it.. 7 Then add 2 cups or as required water to it.. 8 Cook until it starts boiling.. 8 Cook until it starts boiling.. 9 Then heat a tadka pan and add desi ghee to it.. 9 Then heat a tadka pan and add desi ghee to it.. 10 When ghee melts add the cumin seeds to it.. 10 When ghee melts add the cumin seeds to it.. 11 When cumin seeds starts crackling add the garlic cloves and red and green chillies to it. 11 When cumin seeds starts crackling add the garlic cloves and red and green chillies to it. 12 When garlic cloves are golden brown in colour add the turmeric and chilli powder to it and switch off the flame.. 12 When garlic cloves are golden brown in colour add the turmeric and chilli powder to it and switch off the flame.. 13 Then pour this tempering over your daal.. And your daal is ready.. 13 Then pour this tempering over your daal.. And your daal is ready.. 14 Take it out in a serving bowl and serve with chapati or plain rice. 14 Take it out in a serving bowl and serve with chapati or plain rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Sweet and Tangy peas chat Dalfara Makhana and dry fruits panjiri Sabudana chopstick Grandma's Homemade Chicken Noodle Soup Tuvar Dal Aamti Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Sweet and Tangy peas chat Dalfara Makhana and dry fruits panjiri Sabudana chopstick Grandma's Homemade Chicken Noodle Soup Tuvar Dal Aamti Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar