Lomi (Filipino Chicken Egg Noodle Soup) Recipe by alfredsanpedro
Cooking Instructions 1 In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt. 2 Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire. 3 Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes. 4 Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup. 5 Serve hot with boiled egg. 1 In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt. 1 In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt. 2 Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire. 2 Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire. 3 Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes. 3 Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes. 4 Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup. 4 Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup. 5 Serve hot with boiled egg. 5 Serve hot with boiled egg. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buffalo Ranch Meatballs and blue cheese mashed potatoes Simple Leftover Turkey Soup Shrimp Fried Vermicelli/Bihun Goreng Udang Homemade Graham Crackers recipe One-pan roasted salmon, market vegetables, lemon & olive oil from Spain Buffalo Ranch Meatballs and blue cheese mashed potatoes Simple Leftover Turkey Soup Shrimp Fried Vermicelli/Bihun Goreng Udang Homemade Graham Crackers recipe One-pan roasted salmon, market vegetables, lemon & olive oil from Spain Winter Special - Gajar Halwa Aloo Paratha Pomfret Rava Fry Crunchtastic bars Caramel Sauce Shrimp Fried Vermicelli/Bihun Goreng Udang Egg 🧀 cheese bread 🍞 😋 😍 Chanay Salan with boiled Rice Chana Dal halwa 2 Fried Masala Potato Winter Special - Gajar Halwa Aloo Paratha Pomfret Rava Fry Crunchtastic bars Caramel Sauce Shrimp Fried Vermicelli/Bihun Goreng Udang Egg 🧀 cheese bread 🍞 😋 😍 Chanay Salan with boiled Rice Chana Dal halwa 2 Fried Masala Potato