Cabbage Omelet For Bentos Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika Cabbage Omelet for Bentos Share its first Cooksnap! I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika Ingredients 1 serving 1 Egg 1 leaf Cabbage 1 Salt and pepper 1 Japanese Worcestershire-style sauce 1 Egg 1 leaf Cabbage 1 Salt and pepper 1 Japanese Worcestershire-style sauce Cooking Instructions 1 Shred the cabbage. Microwave in a container for about 40-50 seconds to soften. 2 Add the egg, salt and pepper and mix together. 3 Heat oil in a pan and fry the egg from Step 2. Make a ditch in the center and drizzle in the sauce. 4 Shape into an omelet and add water to the pan. Cover the pan and steam for about 1-2 minutes (to cook through). 5 Drizzle sauce (about 1 tablespoon) onto the sides of the pan, coat, and it's done. 1 Shred the cabbage. Microwave in a container for about 40-50 seconds to soften. 1 Shred the cabbage. Microwave in a container for about 40-50 seconds to soften. 2 Add the egg, salt and pepper and mix together. 2 Add the egg, salt and pepper and mix together. 3 Heat oil in a pan and fry the egg from Step 2. Make a ditch in the center and drizzle in the sauce. 3 Heat oil in a pan and fry the egg from Step 2. Make a ditch in the center and drizzle in the sauce. 4 Shape into an omelet and add water to the pan. Cover the pan and steam for about 1-2 minutes (to cook through). 4 Shape into an omelet and add water to the pan. Cover the pan and steam for about 1-2 minutes (to cook through). 5 Drizzle sauce (about 1 tablespoon) onto the sides of the pan, coat, and it's done. 5 Drizzle sauce (about 1 tablespoon) onto the sides of the pan, coat, and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 14, 2013 07:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Petite Microwaved Cheese Omelette For Your Bento Petite Microwaved Cheese Omelette For Your Bento For those people who want egg in their lunch box but don't have time. The egg comes off the plate really easily when folding it, meaning you don't need oil (which means it's healthy!). If it's undercooked when you fold it, reheat it for another 10 seconds in the microwave. If you use a round plate, your cooked egg will naturally become omelette-shaped. Recipe by Karenmamacchi cookpad.japan Round Rolled Omelets (For Bento) Round Rolled Omelets (For Bento) When I made the usual tamagoyaki into a tube, it made my daughter happy. Not over-cooking the tamagoyaki will make it turn out looking more delicious . The point is to roll it up while it is still hot. Roll it up tightly, and chill well to make it a nice shape. For 2 large eggs' worth. Recipe by Donpintan cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) This is a recipe I learned from my mother. -In Step 1, if you're not going to use the microwave to drain the tofu, place a chopping board on it and let sit for 15 minutes (use a heavy chopping board). -Adjust the sugar amounts as desired. -Since it's got a lot of sugar it'll burn easily. Keep a careful eye on it while cooking. -If using salt please add 2/3 teaspoon. Recipe by Yuuyuu0221 cookpad.japan Eel Kabayaki Turned Into Umaki (Rolled Eel Omelette) - For Bentos and More Eel Kabayaki Turned Into Umaki (Rolled Eel Omelette) - For Bentos and More I had umaki (eel omelette) for the first time at a famous eel restaurant, and I was amazed at how delicious it was! So I tried combining eel with an easy recipe I already had for making dashimaki tamago, or omelette with dashi stock. At the restaurant they incorporated chopped-up eel throughout the omelette, but I I just put it in the center. Ideally, you want to use charcoal grilled eel, but you can use cheap vacuum-packed eel from the supermarket or tough leftover eel. If you roll the omelette with chopsticks it falls apart, so use a spatula instead which is much easier. When rolling the omelette in a sushi mat, don't squeeze too hard. If you make a proper dashi stock, the omelette will be really delicious. Recipe by vegeful cookpad.japan Petite Microwaved Cheese Omelette For Your Bento Petite Microwaved Cheese Omelette For Your Bento For those people who want egg in their lunch box but don't have time. The egg comes off the plate really easily when folding it, meaning you don't need oil (which means it's healthy!). If it's undercooked when you fold it, reheat it for another 10 seconds in the microwave. If you use a round plate, your cooked egg will naturally become omelette-shaped. Recipe by Karenmamacchi cookpad.japan Petite Microwaved Cheese Omelette For Your Bento Petite Microwaved Cheese Omelette For Your Bento For those people who want egg in their lunch box but don't have time. The egg comes off the plate really easily when folding it, meaning you don't need oil (which means it's healthy!). If it's undercooked when you fold it, reheat it for another 10 seconds in the microwave. If you use a round plate, your cooked egg will naturally become omelette-shaped. Recipe by Karenmamacchi cookpad.japan Round Rolled Omelets (For Bento) Round Rolled Omelets (For Bento) When I made the usual tamagoyaki into a tube, it made my daughter happy. Not over-cooking the tamagoyaki will make it turn out looking more delicious . The point is to roll it up while it is still hot. Roll it up tightly, and chill well to make it a nice shape. For 2 large eggs' worth. Recipe by Donpintan cookpad.japan Round Rolled Omelets (For Bento) Round Rolled Omelets (For Bento) When I made the usual tamagoyaki into a tube, it made my daughter happy. Not over-cooking the tamagoyaki will make it turn out looking more delicious . The point is to roll it up while it is still hot. Roll it up tightly, and chill well to make it a nice shape. For 2 large eggs' worth. Recipe by Donpintan cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) This is a recipe I learned from my mother. -In Step 1, if you're not going to use the microwave to drain the tofu, place a chopping board on it and let sit for 15 minutes (use a heavy chopping board). -Adjust the sugar amounts as desired. -Since it's got a lot of sugar it'll burn easily. Keep a careful eye on it while cooking. -If using salt please add 2/3 teaspoon. Recipe by Yuuyuu0221 cookpad.japan For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) This is a recipe I learned from my mother. -In Step 1, if you're not going to use the microwave to drain the tofu, place a chopping board on it and let sit for 15 minutes (use a heavy chopping board). -Adjust the sugar amounts as desired. -Since it's got a lot of sugar it'll burn easily. Keep a careful eye on it while cooking. -If using salt please add 2/3 teaspoon. Recipe by Yuuyuu0221 cookpad.japan Eel Kabayaki Turned Into Umaki (Rolled Eel Omelette) - For Bentos and More Eel Kabayaki Turned Into Umaki (Rolled Eel Omelette) - For Bentos and More I had umaki (eel omelette) for the first time at a famous eel restaurant, and I was amazed at how delicious it was! So I tried combining eel with an easy recipe I already had for making dashimaki tamago, or omelette with dashi stock. At the restaurant they incorporated chopped-up eel throughout the omelette, but I I just put it in the center. Ideally, you want to use charcoal grilled eel, but you can use cheap vacuum-packed eel from the supermarket or tough leftover eel. If you roll the omelette with chopsticks it falls apart, so use a spatula instead which is much easier. When rolling the omelette in a sushi mat, don't squeeze too hard. If you make a proper dashi stock, the omelette will be really delicious. Recipe by vegeful cookpad.japan Eel Kabayaki Turned Into Umaki (Rolled Eel Omelette) - For Bentos and More Eel Kabayaki Turned Into Umaki (Rolled Eel Omelette) - For Bentos and More I had umaki (eel omelette) for the first time at a famous eel restaurant, and I was amazed at how delicious it was! So I tried combining eel with an easy recipe I already had for making dashimaki tamago, or omelette with dashi stock. At the restaurant they incorporated chopped-up eel throughout the omelette, but I I just put it in the center. Ideally, you want to use charcoal grilled eel, but you can use cheap vacuum-packed eel from the supermarket or tough leftover eel. If you roll the omelette with chopsticks it falls apart, so use a spatula instead which is much easier. When rolling the omelette in a sushi mat, don't squeeze too hard. If you make a proper dashi stock, the omelette will be really delicious. Recipe by vegeful cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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