ademchaoua/GeneralTextCorpus huggingface dataset:
Bún Chả 🍜 Recipe by Hannah Dao
This recipe is translated from Cookpad Vietnam. See original: Bún chả 🍜 Bún chả 🍜 Cooking Instructions 1 Marinate the ground pork with onion, garlic, pepper, fish sauce, soy sauce, oyster sauce, and sugar. Form into flat patties and grill. 2 Soak the carrot and kohlrabi in vinegar and sugar until they are sweet and sour. 3 Mix fish sauce with water and sugar, bring to a boil, and season to taste. 4 Place the rice noodles in a bowl, add lettuce, pickled carrot and kohlrabi, grilled pork patties, and pour the fish sauce mixture over! 5 1 Marinate the ground pork with onion, garlic, pepper, fish sauce, soy sauce, oyster sauce, and sugar. Form into flat patties and grill. 1 Marinate the ground pork with onion, garlic, pepper, fish sauce, soy sauce, oyster sauce, and sugar. Form into flat patties and grill. 2 Soak the carrot and kohlrabi in vinegar and sugar until they are sweet and sour. 2 Soak the carrot and kohlrabi in vinegar and sugar until they are sweet and sour. 3 Mix fish sauce with water and sugar, bring to a boil, and season to taste. 3 Mix fish sauce with water and sugar, bring to a boil, and season to taste. 4 Place the rice noodles in a bowl, add lettuce, pickled carrot and kohlrabi, grilled pork patties, and pour the fish sauce mixture over! 4 Place the rice noodles in a bowl, add lettuce, pickled carrot and kohlrabi, grilled pork patties, and pour the fish sauce mixture over! 5 5 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Apple Cobbler Easy Sausage & Bean Stew Mini sweet chili meat loaf Mom's Far Breton Easy Spanish rice Easy Apple Cobbler Easy Sausage & Bean Stew Mini sweet chili meat loaf Mom's Far Breton Easy Spanish rice Skillet Beans Collards The wolds best sandwich Corn Fritters Easy Spanish rice Grilled fish and miso soup<Japan> Pulled Pork Table Sauce Slow cooker tri tip with pan gravy Spaghetti aglio e olio with sausage Mom's Far Breton Skillet Beans Collards The wolds best sandwich Corn Fritters Easy Spanish rice Grilled fish and miso soup<Japan> Pulled Pork Table Sauce Slow cooker tri tip with pan gravy Spaghetti aglio e olio with sausage Mom's Far Breton
California Farm Verjus Grape Juice Vinegar Recipe by Hobby Horseman
Cooking Instructions 10 minutes 1 Work quickly or the juice will discolor. Press the grapes. Leave the grapes on the stems if you have a table press. Do not crack or pulverize the seeds, they will turn the juice bitter. 2 Press the grapes. Pick the grapes off the stems if you use a lemon hand press. 3 With unripe grapes, you will get about 1/2 of the weight of the grapes in juice when pressing. Taste. You can also use an old fashioned food mill. 4 Add a few drops of lime juice. Pour in recloseable bottle. Freeze unused portion in freezer bag if not used in two weeks. Use in the same quantities and applications as vinegar. 1 Work quickly or the juice will discolor. Press the grapes. Leave the grapes on the stems if you have a table press. Do not crack or pulverize the seeds, they will turn the juice bitter. 1 Work quickly or the juice will discolor. Press the grapes. Leave the grapes on the stems if you have a table press. Do not crack or pulverize the seeds, they will turn the juice bitter. 2 Press the grapes. Pick the grapes off the stems if you use a lemon hand press. 2 Press the grapes. Pick the grapes off the stems if you use a lemon hand press. 3 With unripe grapes, you will get about 1/2 of the weight of the grapes in juice when pressing. Taste. You can also use an old fashioned food mill. 3 With unripe grapes, you will get about 1/2 of the weight of the grapes in juice when pressing. Taste. You can also use an old fashioned food mill. 4 Add a few drops of lime juice. Pour in recloseable bottle. Freeze unused portion in freezer bag if not used in two weeks. Use in the same quantities and applications as vinegar. 4 Add a few drops of lime juice. Pour in recloseable bottle. Freeze unused portion in freezer bag if not used in two weeks. Use in the same quantities and applications as vinegar. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Yet Another Chocolate Chip Cookie Recipe 🍪 Chicken Sausage Cavatappi Bolognese Dee-Dee's InstaPot Dog Food Cranberry Chèvre Almond Salad Easy Sugar Cookies Yet Another Chocolate Chip Cookie Recipe 🍪 Chicken Sausage Cavatappi Bolognese Dee-Dee's InstaPot Dog Food Cranberry Chèvre Almond Salad Easy Sugar Cookies Hot Chocolate Paneer Tikka Tortilla wrap Paneer Afghani Bitter guards and cashew dry Subji (kaju karela Subji) Title:Fried potatoes on tawa Caprese Salad Rasmalai Halwa Poori Yet Another Chocolate Chip Cookie Recipe 🍪 Banging Burgers Hot Chocolate Paneer Tikka Tortilla wrap Paneer Afghani Bitter guards and cashew dry Subji (kaju karela Subji) Title:Fried potatoes on tawa Caprese Salad Rasmalai Halwa Poori Yet Another Chocolate Chip Cookie Recipe 🍪 Banging Burgers
Week 17 (2): How To Make Dipping Sauce For Boiled Snails Recipe by Huyền Dương
Cooking Instructions 1 Finely crush the ginger, garlic, and chili. Cut the lime leaves into thin strips. Slice the calamansi. Finely chop or mince the lemongrass as you prefer. 2 Combine the fish sauce, sugar, vinegar, and water in a saucepan. Heat until the sugar dissolves. If using lime juice, boil all ingredients except the lime juice, then add the lime juice after removing from heat to prevent bitterness. Let cool. 3 Mix the crushed ginger, garlic, chili, and chopped lemongrass into the fish sauce mixture. Add the sliced calamansi for the signature aroma of the dipping sauce. 1 Finely crush the ginger, garlic, and chili. Cut the lime leaves into thin strips. Slice the calamansi. Finely chop or mince the lemongrass as you prefer. 1 Finely crush the ginger, garlic, and chili. Cut the lime leaves into thin strips. Slice the calamansi. Finely chop or mince the lemongrass as you prefer. 2 Combine the fish sauce, sugar, vinegar, and water in a saucepan. Heat until the sugar dissolves. If using lime juice, boil all ingredients except the lime juice, then add the lime juice after removing from heat to prevent bitterness. Let cool. 2 Combine the fish sauce, sugar, vinegar, and water in a saucepan. Heat until the sugar dissolves. If using lime juice, boil all ingredients except the lime juice, then add the lime juice after removing from heat to prevent bitterness. Let cool. 3 Mix the crushed ginger, garlic, chili, and chopped lemongrass into the fish sauce mixture. Add the sliced calamansi for the signature aroma of the dipping sauce. 3 Mix the crushed ginger, garlic, chili, and chopped lemongrass into the fish sauce mixture. Add the sliced calamansi for the signature aroma of the dipping sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage Calzones Mini Wagon Wheel Pasta Salad Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Sausage Calzones Mini Wagon Wheel Pasta Salad Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Papaya banana pudding ice cream Bonda Soup Veg Hakka Noodles Dhokla a healthy dish Poached eggs,samosa,hash browns and kachumbari Chillies Garlic Prawns Drumstick Curry Besan Pizza Tea and bread with fried egg #Kadunastate Shrimp fried rice Papaya banana pudding ice cream Bonda Soup Veg Hakka Noodles Dhokla a healthy dish Poached eggs,samosa,hash browns and kachumbari Chillies Garlic Prawns Drumstick Curry Besan Pizza Tea and bread with fried egg #Kadunastate Shrimp fried rice
Yum Woon Sen (Thai Glass Noodle Salad) Recipe by 7amMonday
Vietnamese Noodle salad/bowl Vietnamese Noodle salad/bowl My doctor was mad at me because I gained a few pounds, instead of losing a lot of pounds. So I am trying some new, healthy recipes out. A Vietnamese sandwich place had this, only one near us, but it is underwhelming, to say the least. So I decided to try it. Boy am I glad I did. This is typically served at room temp. This turned out so good, and my blood sugar was good the next morning, a real win in my book. I love the freshness of this, and the flavors. This is more geared to come close to the real thing, but using ingredients easy to find in American stores. I like it spicier, so I did drizzle some hot sauce on my bowl. The wife liked it just this way with only the Vietnamese sauce I made here. There are a lot of steps, but you will find most only take a few minutes. And if you combine some steps, like blanch your veggies in the boiling water, remove them and then add the noodles, you can save a bunch of time. Fo Fa
Strawberry Smoothie Recipe by JENNIFER
Strawberry Shortcake smoothie Strawberry Shortcake smoothie I've tried quite hard to sneak all kinds of nutrient-rich ingredients into my kids' smoothies - sometimes they buy it, other times not. This is a failsafe recipe that always goes down a treat. A few weeks back, I finally took the plunge and ordered a NutriBullet. After seeing so many tempting instagram snaps and Pinterest recipes, I couldn't resist. About the same time, the Almond Board of California got in touch with me to ask if I'd like to take their 21-day Snack Happy Challenge ( The stars had aligned perfectly. I've been snacking on a handful of almonds every day this month, and including them in my favourite smoothie recipes. Why almonds? • A handful of almonds (30g) provide approximately 65% of your daily requirement of vitamin E. • Almonds are a high source of fibre, are packed with healthy, unsaturated fats and are a natural source of protein. • Almonds are rich in calcium, which is needed for the maintenance of normal bones and teeth. • Almonds are a high source of magnesium, which contributes to reducing tiredness and fatigue. • Almonds provide linoleic acid, which contributes to maintaining normal cholesterol levels. • Just a handful of these noble nuts is all you need to up your daily nutrient intake. Pop them in your handbag to snack on-the-go in your moments of need. Lottie Storey
Kj Yummy Fruit Smoothie Cream Recipe by Keona Jameese
Strawberry Shortcake smoothie Strawberry Shortcake smoothie I've tried quite hard to sneak all kinds of nutrient-rich ingredients into my kids' smoothies - sometimes they buy it, other times not. This is a failsafe recipe that always goes down a treat. A few weeks back, I finally took the plunge and ordered a NutriBullet. After seeing so many tempting instagram snaps and Pinterest recipes, I couldn't resist. About the same time, the Almond Board of California got in touch with me to ask if I'd like to take their 21-day Snack Happy Challenge ( The stars had aligned perfectly. I've been snacking on a handful of almonds every day this month, and including them in my favourite smoothie recipes. Why almonds? • A handful of almonds (30g) provide approximately 65% of your daily requirement of vitamin E. • Almonds are a high source of fibre, are packed with healthy, unsaturated fats and are a natural source of protein. • Almonds are rich in calcium, which is needed for the maintenance of normal bones and teeth. • Almonds are a high source of magnesium, which contributes to reducing tiredness and fatigue. • Almonds provide linoleic acid, which contributes to maintaining normal cholesterol levels. • Just a handful of these noble nuts is all you need to up your daily nutrient intake. Pop them in your handbag to snack on-the-go in your moments of need. Lottie Storey
Coconut Lime & Mango Smoothie Recipe by Sedonalynn
Mango & Coconut smoothie Mango & Coconut smoothie This is a really delicious and filling breakfast smoothie, one to try if you're a fan of more exotic flavours. A few weeks back, I finally took the plunge and ordered a NutriBullet. After seeing so many tempting instagram snaps and Pinterest recipes, I couldn't resist. About the same time, the Almond Board of California got in touch with me to ask if I'd like to take their 21-day Snack Happy Challenge ( The stars had aligned perfectly. I've been snacking on a handful of almonds every day this month, and including them in my favourite smoothie recipes. Why almonds? • A handful of almonds (30g) provide approximately 65% of your daily requirement of vitamin E. • Almonds are a high source of fibre, are packed with healthy, unsaturated fats and are a natural source of protein. • Almonds are rich in calcium, which is needed for the maintenance of normal bones and teeth. • Almonds are a high source of magnesium, which contributes to reducing tiredness and fatigue. • Almonds provide linoleic acid, which contributes to maintaining normal cholesterol levels. • Just a handful of these noble nuts is all you need to up your daily nutrient intake. Pop them in your handbag to snack on-the-go in your moments of need. Lottie Storey
Jalapeño Burger Recipe by adaospina
Veg Mexican Burger Veg Mexican Burger #HFFMonsoon_special Mexican Burger is basically a vegetarian burger made using red beans (rajma), sweet potatoes and sweet corn. Some added condiments like garlic powder and smoked paprika give it a lovely flavour. In Mumbai, nowadays we get a lot of varieties of burgers. Mexican Burger too is one such available here. You can find some crispy nacho chips added in this burger, which I too chose to go alongwith, as it gives this burger an added flavour and crunch. Garlic, cumin, beans, salsa, avocados are some ingredients used in Mexican cooking on a large scale. I have used these ingredients to prepare a burger. Just that I have used some sweet potatoes in this patty, as they impart a slight sweetness to the burger patty and balance the taste of the beans. Again, as I usually do, I have added some chopped mangoes to the guac, though you may choose to add some frozen mango puree too. Other option I would like to suggest is that if you aren’t able to get an avocado, try using a hung curd dip by adding some roasted cumin powder, onions, grated garlic, chilli flakes/powder, salt and coriander leaves, as per the measurements mentioned for the guacamole. Again some grated cabbage and carrots to can be added to this dip. In case you decide to go along with this dip, you can simply add the diced mango to the salsa! Pooja M. Pandit
Comfort and Fried Food
Welcome to our Comfort and Fried Food haven, where we celebrate the joy of indulging in truly satisfying dishes. From crispy fried chicken to creamy, cheesy classics, these recipes are all about delivering maximum flavor and pure comfort. Dive into our comfort and fried food collection and treat yourself! Search & Filter Search & Filter Organize by: Save any recipe you like! It is super simple! From Tom the Chef Published: January 30, 2024 Fried Cheese 25 min.25 min. 25 min. 25 min. From Tom the Chef Published: January 30, 2024 From Tom the Chef Published: September 13, 2024 From Tom the Chef Published: January 30, 2024 From Faceless Chef Published: September 7, 2024 Orange Chicken 30 min.2h 30min. 30 min. 2h 30min. From Faceless Chef Published: February 21, 2025 From ChefLynn Published: June 11, 2025 From Tom the Chef Published: January 25, 2024 From Tom the Chef Published: March 13, 2024
Ma'amool (Farina Cookies) معمول Recipe by Layla (lulu)
Cooking Instructions 1 hour 1 Mix farina , butter and shorting . Cover and leave for over night . Second day dissolve the yeast with 2 tsp sugar in warm water .for few minute. Mix the farina mixture with the yeast and pour the warm milk gradually and the miska . Note do not knead just mix , to have a moist crust . 2 Mix the stuffing walnuts , cinnamon, nutmeg, cloves and powder sugar and butter. 3 Cut pieces of dough to the size of a walnut , make a dent in the middle to form a cup and stuff with the nut mixture, close pinch with the cookie mold . 4 Bake at 400°F for 15 minutes 5 Sprinkle with powder sugar 1 Mix farina , butter and shorting . Cover and leave for over night . Second day dissolve the yeast with 2 tsp sugar in warm water .for few minute. Mix the farina mixture with the yeast and pour the warm milk gradually and the miska . Note do not knead just mix , to have a moist crust . 1 Mix farina , butter and shorting . Cover and leave for over night . Second day dissolve the yeast with 2 tsp sugar in warm water .for few minute. Mix the farina mixture with the yeast and pour the warm milk gradually and the miska . Note do not knead just mix , to have a moist crust . 2 Mix the stuffing walnuts , cinnamon, nutmeg, cloves and powder sugar and butter. 2 Mix the stuffing walnuts , cinnamon, nutmeg, cloves and powder sugar and butter. 3 Cut pieces of dough to the size of a walnut , make a dent in the middle to form a cup and stuff with the nut mixture, close pinch with the cookie mold . 3 Cut pieces of dough to the size of a walnut , make a dent in the middle to form a cup and stuff with the nut mixture, close pinch with the cookie mold . 4 Bake at 400°F for 15 minutes 4 Bake at 400°F for 15 minutes 5 Sprinkle with powder sugar 5 Sprinkle with powder sugar More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic Parmesan Cilantro Risotto Cilantro Lime Chicken BEST no bake 7-layer dip Cabbage And Egg Fried Rice Totoro Cookies with Pancake Mix and Simple Ingredients Garlic Parmesan Cilantro Risotto Cilantro Lime Chicken BEST no bake 7-layer dip Cabbage And Egg Fried Rice Totoro Cookies with Pancake Mix and Simple Ingredients Simple and Delicious Madeleine Surprisingly Easy Tiramisu Ultimate Seafood Gumbo Broccoli Green Soup pasta salad Simple Yakult Jelly Reese's Bars Delicious Custard Cream Just Like Custard Pudding Warming Ginger Caramels My Special Plain Madeleines Simple and Delicious Madeleine Surprisingly Easy Tiramisu Ultimate Seafood Gumbo Broccoli Green Soup pasta salad Simple Yakult Jelly Reese's Bars Delicious Custard Cream Just Like Custard Pudding Warming Ginger Caramels My Special Plain Madeleines
Crock Pot White Bean Chicken Chilli Recipe by lani_connolly
Crock pot white bean chicken chilli Cooking Instructions 20 mins 1 Place chicken in crock pot 2 Rinse/drain beans and white corn and pour on top of chicken in crock pot... 3 Is a separate bowl combine chicken broth,cream of chicken,taco season and diced green chiles until completely mixed 4 Pour your mixture directly on top of the chicken,beans and corn. 5 Cook on high until chicken is cooked through...place chicken in a medium mixing bowl and shred with a hand mixer and place back in with your beans,corn, and chilli sauce. 1 Place chicken in crock pot 1 Place chicken in crock pot 2 Rinse/drain beans and white corn and pour on top of chicken in crock pot... 2 Rinse/drain beans and white corn and pour on top of chicken in crock pot... 3 Is a separate bowl combine chicken broth,cream of chicken,taco season and diced green chiles until completely mixed 3 Is a separate bowl combine chicken broth,cream of chicken,taco season and diced green chiles until completely mixed 4 Pour your mixture directly on top of the chicken,beans and corn. 4 Pour your mixture directly on top of the chicken,beans and corn. 5 Cook on high until chicken is cooked through...place chicken in a medium mixing bowl and shred with a hand mixer and place back in with your beans,corn, and chilli sauce. 5 Cook on high until chicken is cooked through...place chicken in a medium mixing bowl and shred with a hand mixer and place back in with your beans,corn, and chilli sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Churro tots Cheesy chicken spaghetti Avocado Hummus Chicken Tortilla Soup Healthy Matcha Muffins Churro tots Cheesy chicken spaghetti Avocado Hummus Chicken Tortilla Soup Healthy Matcha Muffins Cheesy chicken spaghetti Red bean patties Fried Eggplant Sliders Wonton soup Oatmeal cookies with nuts & chocolate Easy Sore throat relief ! With no medicine! Chicken and Broccoli Rice Cauliflower Buffalo Bites Fire Department Chili Pan fried hotdog sandwich Cheesy chicken spaghetti Red bean patties Fried Eggplant Sliders Wonton soup Oatmeal cookies with nuts & chocolate Easy Sore throat relief ! With no medicine! Chicken and Broccoli Rice Cauliflower Buffalo Bites Fire Department Chili Pan fried hotdog sandwich