15 Minute Blueberry Cheesecake Recipe by cookpad.japan
Cooking Instructions 1 Put water in a microwave-safe bowl and sprinkle on the gelatin. Soak the gelatin for at least 10 minutes (make sure it doesn't clump). 2 Warm the cream cheese in a microwave-safe bowl on 600 W for 50 seconds, then set aside. Make sure it's soft in the middle. 3 Microwave the gelatin for about 12 seconds, then stir until all the powder is dissolved. 4 Whirl the B ingredients together in a blender. Once it is no longer lumpy, add the dissolved gelatin, and blend for a few more seconds. The cheesecake filling is complete. 5 Pour the filling into serving glasses and chill in the refrigerator for 3 hours (or 30 minutes in the freezer). 6 Stir the C ingredients together in a saucepan over medium heat until it reaches a simmer and the sauce is a bit thick. Then add the rum and remove the pan from the heat and allow to cool. 7 When the cheesecake filling is set, top with the blueberry sauce. If the sauce is too thick, dilute with water. 8 Bon Appétit 1 Put water in a microwave-safe bowl and sprinkle on the gelatin. Soak the gelatin for at least 10 minutes (make sure it doesn't clump). 1 Put water in a microwave-safe bowl and sprinkle on the gelatin. Soak the gelatin for at least 10 minutes (make sure it doesn't clump). 2 Warm the cream cheese in a microwave-safe bowl on 600 W for 50 seconds, then set aside. Make sure it's soft in the middle. 2 Warm the cream cheese in a microwave-safe bowl on 600 W for 50 seconds, then set aside. Make sure it's soft in the middle. 3 Microwave the gelatin for about 12 seconds, then stir until all the powder is dissolved. 3 Microwave the gelatin for about 12 seconds, then stir until all the powder is dissolved. 4 Whirl the B ingredients together in a blender. Once it is no longer lumpy, add the dissolved gelatin, and blend for a few more seconds. The cheesecake filling is complete. 4 Whirl the B ingredients together in a blender. Once it is no longer lumpy, add the dissolved gelatin, and blend for a few more seconds. The cheesecake filling is complete. 5 Pour the filling into serving glasses and chill in the refrigerator for 3 hours (or 30 minutes in the freezer). 5 Pour the filling into serving glasses and chill in the refrigerator for 3 hours (or 30 minutes in the freezer). 6 Stir the C ingredients together in a saucepan over medium heat until it reaches a simmer and the sauce is a bit thick. Then add the rum and remove the pan from the heat and allow to cool. 6 Stir the C ingredients together in a saucepan over medium heat until it reaches a simmer and the sauce is a bit thick. Then add the rum and remove the pan from the heat and allow to cool. 7 When the cheesecake filling is set, top with the blueberry sauce. If the sauce is too thick, dilute with water. 7 When the cheesecake filling is set, top with the blueberry sauce. If the sauce is too thick, dilute with water. 8 Bon Appétit 8 Bon Appétit More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage, Shrimp and Tortellini Mandys beef kebabs Morir Sonando Drink/Die Dreaming dominican Drink Summer BBQ Salad Italian Pasta Salad Sausage, Shrimp and Tortellini Mandys beef kebabs Morir Sonando Drink/Die Dreaming dominican Drink Summer BBQ Salad Italian Pasta Salad Giant cinnamon twists Scarface (chicken mushroom Alfredo) Paleo sweet potato hash with crust-less veggie quiche Homemade Miso Made In a Plastic Storage Container (Sweet or Not So Salty Version) Homemade Miso Made In a Plastic Storage Container (Salty Version) Mimi's Movie Star Popcorn Choco Float Taco TOSTADA'S Tinklee ' s Homemade Pancakes White Chicken "Pizzie" Giant cinnamon twists Scarface (chicken mushroom Alfredo) Paleo sweet potato hash with crust-less veggie quiche Homemade Miso Made In a Plastic Storage Container (Sweet or Not So Salty Version) Homemade Miso Made In a Plastic Storage Container (Salty Version) Mimi's Movie Star Popcorn Choco Float Taco TOSTADA'S Tinklee ' s Homemade Pancakes White Chicken "Pizzie"