Deviled Eggs Recipe by Zarreta
Cooking Instructions 1 Hard boil eggs and then let them cool in icy water for 2 minutes. 2 Remove egg shells and cut the eggs in halves, removing the yolks and putting them in a bowl. 3 Mash the yolks to make for easier mixing (I usually use a metal fork). 4 Add Mayo, Ground Mustard, dash of salt and pepper. 5 Mix WELL. You will want it to look as smooth as frostine when you're done. A hand blender is recommended. You will probably have a few small lumps and that's okay. 6 Scoop mixture delicately into the cup of each egg. You can use a squeeze funnel for frostine and make it look fancy, but I use a spoon because I don't have one! 7 Add a dash of Paprika to the tops for flavor. 8 Finished! You can refrigerate for a thicker texture or eat right away. Either is delicious. 1 Hard boil eggs and then let them cool in icy water for 2 minutes. 1 Hard boil eggs and then let them cool in icy water for 2 minutes. 2 Remove egg shells and cut the eggs in halves, removing the yolks and putting them in a bowl. 2 Remove egg shells and cut the eggs in halves, removing the yolks and putting them in a bowl. 3 Mash the yolks to make for easier mixing (I usually use a metal fork). 3 Mash the yolks to make for easier mixing (I usually use a metal fork). 4 Add Mayo, Ground Mustard, dash of salt and pepper. 4 Add Mayo, Ground Mustard, dash of salt and pepper. 5 Mix WELL. You will want it to look as smooth as frostine when you're done. A hand blender is recommended. You will probably have a few small lumps and that's okay. 5 Mix WELL. You will want it to look as smooth as frostine when you're done. A hand blender is recommended. You will probably have a few small lumps and that's okay. 6 Scoop mixture delicately into the cup of each egg. You can use a squeeze funnel for frostine and make it look fancy, but I use a spoon because I don't have one! 6 Scoop mixture delicately into the cup of each egg. You can use a squeeze funnel for frostine and make it look fancy, but I use a spoon because I don't have one! 7 Add a dash of Paprika to the tops for flavor. 7 Add a dash of Paprika to the tops for flavor. 8 Finished! You can refrigerate for a thicker texture or eat right away. Either is delicious. 8 Finished! You can refrigerate for a thicker texture or eat right away. Either is delicious. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vanilla Cupcakes White sauce enchiladas Grilled Chicken Thighs Japanese Nikujaga (Sliced pork and Potatoes) Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream Vanilla Cupcakes White sauce enchiladas Grilled Chicken Thighs Japanese Nikujaga (Sliced pork and Potatoes) Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream Home made fries Choco Almond Cake Honey glazed fried chiken Boiled Rice With Veggies Curry Avocado loaf with orange glaze Easy Chicken Stew Bacon, guac, chicken Brad's lemon dill risotto Onion pizza Bell pepper salan Home made fries Choco Almond Cake Honey glazed fried chiken Boiled Rice With Veggies Curry Avocado loaf with orange glaze Easy Chicken Stew Bacon, guac, chicken Brad's lemon dill risotto Onion pizza Bell pepper salan