Scotch Eggs In Spinach Gravy Base Recipe by Divya Haridas
Cooking Instructions 1 First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside. 2 Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them. 3 In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate 4 Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander. 1 First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside. 1 First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside. 2 Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them. 2 Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them. 3 In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate 3 In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate 4 Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander. 4 Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salt and Pepper Baked Chicken Wings Lauren's Taco Soup Vegan hash browns Mom’s apple pie Squash Pumpkin pie Salt and Pepper Baked Chicken Wings Lauren's Taco Soup Vegan hash browns Mom’s apple pie Squash Pumpkin pie Sheera Choco Pops Cheesy Spicy Grits Harira:Moroccan chikpeas macaroni soup Plantain mosa Couscous Cajun spegetti Ajwain wali Poori Oats and chocolate caramel cookies Beef yakhni pulao Sheera Choco Pops Cheesy Spicy Grits Harira:Moroccan chikpeas macaroni soup Plantain mosa Couscous Cajun spegetti Ajwain wali Poori Oats and chocolate caramel cookies Beef yakhni pulao