Mushroom Carbonara Pasta With Mustard Recipe by cookpad.japan
Cooking Instructions 1 Slice the mushrooms and shiitake into thick pieces. Tear the shimeji into bite-sized pieces by hand. Cut the bacon into pieces around 1cm thick. 2 Boil plenty of water in a large pot, add salt and then the pasta. 3 Combine the egg yolk, mustard, and heavy cream from the "A" ingredients in a bowl and mix. Add a pinch of salt and pepper and set aside. 4 Add olive oil to a heated pan and then brown the bacon. Then add the mushrooms all at once. Season lightly with salt and pepper. 5 Once the mushrooms become tender, turn off the heat and let it sit for a moment. 6 Boil the pasta according to the directions on the package. Drain, then add it to the "A" mixture and quickly toss. Then, add to the pan and mix with the residual heat. Season with salt. 7 Add a bit of lemon juice, transfer to plates and top with parsley to complete. 1 Slice the mushrooms and shiitake into thick pieces. Tear the shimeji into bite-sized pieces by hand. Cut the bacon into pieces around 1cm thick. 1 Slice the mushrooms and shiitake into thick pieces. Tear the shimeji into bite-sized pieces by hand. Cut the bacon into pieces around 1cm thick. 2 Boil plenty of water in a large pot, add salt and then the pasta. 2 Boil plenty of water in a large pot, add salt and then the pasta. 3 Combine the egg yolk, mustard, and heavy cream from the "A" ingredients in a bowl and mix. Add a pinch of salt and pepper and set aside. 3 Combine the egg yolk, mustard, and heavy cream from the "A" ingredients in a bowl and mix. Add a pinch of salt and pepper and set aside. 4 Add olive oil to a heated pan and then brown the bacon. Then add the mushrooms all at once. Season lightly with salt and pepper. 4 Add olive oil to a heated pan and then brown the bacon. Then add the mushrooms all at once. Season lightly with salt and pepper. 5 Once the mushrooms become tender, turn off the heat and let it sit for a moment. 5 Once the mushrooms become tender, turn off the heat and let it sit for a moment. 6 Boil the pasta according to the directions on the package. Drain, then add it to the "A" mixture and quickly toss. Then, add to the pan and mix with the residual heat. Season with salt. 6 Boil the pasta according to the directions on the package. Drain, then add it to the "A" mixture and quickly toss. Then, add to the pan and mix with the residual heat. Season with salt. 7 Add a bit of lemon juice, transfer to plates and top with parsley to complete. 7 Add a bit of lemon juice, transfer to plates and top with parsley to complete. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Best Pumpkin Chocolate Chip Cookies Caramels Yummy Yummy Lasagna Rolls Sausage casserole Tuna Salad Lunch Best Pumpkin Chocolate Chip Cookies Caramels Yummy Yummy Lasagna Rolls Sausage casserole Tuna Salad Lunch Mini Corndog Bites How to Boil a Whole Raw Octopus! Spinach Roll Dressed in Sesame and Soy Sauce Very Adaptable [Basic Recipe] Takikomi Gohan Delicious Kazunoko (Herring Roe) for Osechi Chocolate Chip Potato Chip Cookies Authentic Oden with Chicken Stock & Bonito-Konbu Dashi Easy Microwave Spinach and Shio-kombu Side Dish Restaurant Special Paneer Mutter Rich Dish Strawberry Juice Mini Corndog Bites How to Boil a Whole Raw Octopus! Spinach Roll Dressed in Sesame and Soy Sauce Very Adaptable [Basic Recipe] Takikomi Gohan Delicious Kazunoko (Herring Roe) for Osechi Chocolate Chip Potato Chip Cookies Authentic Oden with Chicken Stock & Bonito-Konbu Dashi Easy Microwave Spinach and Shio-kombu Side Dish Restaurant Special Paneer Mutter Rich Dish Strawberry Juice