Bánh Mì With Ground Pork (No Liver Pâté) Recipe by Hồng Ngọc
Bánh mì with Ground Pork (No Liver Pâté) Cooking Instructions 1 Buy about 7 ounces (200 grams) of ground pork. Take 1 large tomato, score the skin, pour boiling water over it, and let it sit for 1 minute to peel off the skin easily. Dice the tomato into small cubes to help it break down smoothly. Finely chop a few shallots. 2 Heat a pot on the stove and sauté the chopped shallots until golden and fragrant. Add the diced tomato, then season with 2 teaspoons fish sauce, 1 teaspoon MSG, and chicken bouillon powder. Cook until the tomato softens, then add the ground pork and stir well. Add about 2 ladles of hot water, 2 teaspoons sugar, 1 teaspoon oyster sauce, chili sauce, and black pepper. Cook until the mixture thickens, then turn off the heat. (I don’t use liver pâté, just ground pork. When seasoning, add a little at a time and adjust to taste.) 3 Fry the eggs and slice them into strips. Slice the cucumber and fried pork roll into bite-sized pieces. Chop the cilantro finely so it mixes well with the other flavors. 4 Reheat the pork sauce until hot, then fill the baguette with the pork mixture and other fillings. Enjoy the sweet, spicy, and savory flavors—delicious! 😋😋😋 1 Buy about 7 ounces (200 grams) of ground pork. Take 1 large tomato, score the skin, pour boiling water over it, and let it sit for 1 minute to peel off the skin easily. Dice the tomato into small cubes to help it break down smoothly. Finely chop a few shallots. 1 Buy about 7 ounces (200 grams) of ground pork. Take 1 large tomato, score the skin, pour boiling water over it, and let it sit for 1 minute to peel off the skin easily. Dice the tomato into small cubes to help it break down smoothly. Finely chop a few shallots. 2 Heat a pot on the stove and sauté the chopped shallots until golden and fragrant. Add the diced tomato, then season with 2 teaspoons fish sauce, 1 teaspoon MSG, and chicken bouillon powder. Cook until the tomato softens, then add the ground pork and stir well. Add about 2 ladles of hot water, 2 teaspoons sugar, 1 teaspoon oyster sauce, chili sauce, and black pepper. Cook until the mixture thickens, then turn off the heat. (I don’t use liver pâté, just ground pork. When seasoning, add a little at a time and adjust to taste.) 2 Heat a pot on the stove and sauté the chopped shallots until golden and fragrant. Add the diced tomato, then season with 2 teaspoons fish sauce, 1 teaspoon MSG, and chicken bouillon powder. Cook until the tomato softens, then add the ground pork and stir well. Add about 2 ladles of hot water, 2 teaspoons sugar, 1 teaspoon oyster sauce, chili sauce, and black pepper. Cook until the mixture thickens, then turn off the heat. (I don’t use liver pâté, just ground pork. When seasoning, add a little at a time and adjust to taste.) 3 Fry the eggs and slice them into strips. Slice the cucumber and fried pork roll into bite-sized pieces. Chop the cilantro finely so it mixes well with the other flavors. 3 Fry the eggs and slice them into strips. Slice the cucumber and fried pork roll into bite-sized pieces. Chop the cilantro finely so it mixes well with the other flavors. 4 Reheat the pork sauce until hot, then fill the baguette with the pork mixture and other fillings. Enjoy the sweet, spicy, and savory flavors—delicious! 😋😋😋 4 Reheat the pork sauce until hot, then fill the baguette with the pork mixture and other fillings. Enjoy the sweet, spicy, and savory flavors—delicious! 😋😋😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bok Choy with Oyster Sauce Spanish Rice (Paella) Baked Scallops Hawaiian pizza bread Healthy + Delicious Breakfast Sandwich with Turkey ham and Queso de Hebra (Very Easy to Make)😉😋 Bok Choy with Oyster Sauce Spanish Rice (Paella) Baked Scallops Hawaiian pizza bread Healthy + Delicious Breakfast Sandwich with Turkey ham and Queso de Hebra (Very Easy to Make)😉😋 Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast Bhindi Masala Macaroni Desi Dream 2.-Lentils, Beetroot and Potatoe Spinach & Pesto Tartlets Roti Noodles Vegetable dal khichdi Gravy Bhindhi chicken Wheat samolina crispy dosa No Yeast Ham and Cheese Pizza Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast Bhindi Masala Macaroni Desi Dream 2.-Lentils, Beetroot and Potatoe Spinach & Pesto Tartlets Roti Noodles Vegetable dal khichdi Gravy Bhindhi chicken Wheat samolina crispy dosa No Yeast Ham and Cheese Pizza