Cream Puffs Recipe by icancervive10
Cooking Instructions 1 Make filling first so it can chill 2 Whisk eggs in a bowl and set aside 3 In medium sauce pan over medium heat mix sugar, flour, salt, and milk 4 Stir until dissolved and cook over medium heat, stirring constantly 5 While briskly whisking, slowly pour some of this mixture into the eggs to temper them 6 Pour egg mixture back into sauce pan and mix thoroughly. Bring back to a simmer, stirring constantly 7 Once it bubbles, cook 3 minutes or until thickened 8 Remove from heat and add butter and vanilla and mix thoroughly 9 Pour into bowl and cover with plastic wrap pressed against the top of the pudding so skin does not form 10 Preheat oven to 400 11 In medium sauce pan add 1/2 cup water and butter 12 Heat until butter is just melted and add flour 13 Stir in flour until dough ball forms 14 Remove from heat and let stand 5 minutes 15 Add eggs one at a time, stirring vigorously between each addition to incorporate air into the dough 16 Scoop by tablespoon onto parchment lined baking sheets 17 Bake 40 minutes or until top of puffs have no moisture and are golden 18 Cool puffs on wire racks 19 Once filling is cold, fill each puff no more than 2 hours before service or puffs will get soggy 20 Puffs can be sprinkled with powdered sugar or drizzled with melted chocolate 1 Make filling first so it can chill 1 Make filling first so it can chill 2 Whisk eggs in a bowl and set aside 2 Whisk eggs in a bowl and set aside 3 In medium sauce pan over medium heat mix sugar, flour, salt, and milk 3 In medium sauce pan over medium heat mix sugar, flour, salt, and milk 4 Stir until dissolved and cook over medium heat, stirring constantly 4 Stir until dissolved and cook over medium heat, stirring constantly 5 While briskly whisking, slowly pour some of this mixture into the eggs to temper them 5 While briskly whisking, slowly pour some of this mixture into the eggs to temper them 6 Pour egg mixture back into sauce pan and mix thoroughly. Bring back to a simmer, stirring constantly 6 Pour egg mixture back into sauce pan and mix thoroughly. Bring back to a simmer, stirring constantly 7 Once it bubbles, cook 3 minutes or until thickened 7 Once it bubbles, cook 3 minutes or until thickened 8 Remove from heat and add butter and vanilla and mix thoroughly 8 Remove from heat and add butter and vanilla and mix thoroughly 9 Pour into bowl and cover with plastic wrap pressed against the top of the pudding so skin does not form 9 Pour into bowl and cover with plastic wrap pressed against the top of the pudding so skin does not form 10 Preheat oven to 400 10 Preheat oven to 400 11 In medium sauce pan add 1/2 cup water and butter 11 In medium sauce pan add 1/2 cup water and butter 12 Heat until butter is just melted and add flour 12 Heat until butter is just melted and add flour 13 Stir in flour until dough ball forms 13 Stir in flour until dough ball forms 14 Remove from heat and let stand 5 minutes 14 Remove from heat and let stand 5 minutes 15 Add eggs one at a time, stirring vigorously between each addition to incorporate air into the dough 15 Add eggs one at a time, stirring vigorously between each addition to incorporate air into the dough 16 Scoop by tablespoon onto parchment lined baking sheets 16 Scoop by tablespoon onto parchment lined baking sheets 17 Bake 40 minutes or until top of puffs have no moisture and are golden 17 Bake 40 minutes or until top of puffs have no moisture and are golden 18 Cool puffs on wire racks 18 Cool puffs on wire racks 19 Once filling is cold, fill each puff no more than 2 hours before service or puffs will get soggy 19 Once filling is cold, fill each puff no more than 2 hours before service or puffs will get soggy 20 Puffs can be sprinkled with powdered sugar or drizzled with melted chocolate 20 Puffs can be sprinkled with powdered sugar or drizzled with melted chocolate More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Mac & Cheese Quick & Easy Chicken Rice Dinner 🥘 Bourbon Marinated Tenderloin over Brown Rice Spinach and Turkey Meatloaf Watermelon smoothie Baked Mac & Cheese Quick & Easy Chicken Rice Dinner 🥘 Bourbon Marinated Tenderloin over Brown Rice Spinach and Turkey Meatloaf Watermelon smoothie Murabbo Fry raw banana dip with white sauce Tortellini Pasta with white sauce Spinach and Turkey Meatloaf Quick & Easy Chicken Rice Dinner 🥘 Blueberry and Cherry Muffins with Crumble Topping Jamun shots or mojito Tota puri Mango Salsa Sautéed spinach with garlic Jamun Lassi Murabbo Fry raw banana dip with white sauce Tortellini Pasta with white sauce Spinach and Turkey Meatloaf Quick & Easy Chicken Rice Dinner 🥘 Blueberry and Cherry Muffins with Crumble Topping Jamun shots or mojito Tota puri Mango Salsa Sautéed spinach with garlic Jamun Lassi