Sweet Onion Savory Bread Recipe by cookpad.japan
Cooking Instructions 1 Thinly slice the onion and cut up the bacon. 2 Put the mayonnaise and curry powder directly into a bag. 3 Use your hands to rub and combine the mayonnaise and curry powder. This is the only the prep work. 4 Roll the dough into an oblong shape and place the onion, bacon, and cheese on top. Sprinkle on the black pepper and roll it up. 5 Cut into 6 sections and place it in the bread pan. Let sit for the second rising. If there are too many, bake as individual rolls! 6 After rising, top with cheese. Cut the tip of the bag containing the mayo and curry powder and squeeze on the bread dough. 7 Bake for 16 minutes in an oven preheated to 180°C. (I used a gas oven. Adjust the temperature according to your own oven). 8 Top with a sprinkle of parsley and they're done. It's also really good if you bake each round individually as opposed to making them into a loaf. 1 Thinly slice the onion and cut up the bacon. 1 Thinly slice the onion and cut up the bacon. 2 Put the mayonnaise and curry powder directly into a bag. 2 Put the mayonnaise and curry powder directly into a bag. 3 Use your hands to rub and combine the mayonnaise and curry powder. This is the only the prep work. 3 Use your hands to rub and combine the mayonnaise and curry powder. This is the only the prep work. 4 Roll the dough into an oblong shape and place the onion, bacon, and cheese on top. Sprinkle on the black pepper and roll it up. 4 Roll the dough into an oblong shape and place the onion, bacon, and cheese on top. Sprinkle on the black pepper and roll it up. 5 Cut into 6 sections and place it in the bread pan. Let sit for the second rising. If there are too many, bake as individual rolls! 5 Cut into 6 sections and place it in the bread pan. Let sit for the second rising. If there are too many, bake as individual rolls! 6 After rising, top with cheese. Cut the tip of the bag containing the mayo and curry powder and squeeze on the bread dough. 6 After rising, top with cheese. Cut the tip of the bag containing the mayo and curry powder and squeeze on the bread dough. 7 Bake for 16 minutes in an oven preheated to 180°C. (I used a gas oven. Adjust the temperature according to your own oven). 7 Bake for 16 minutes in an oven preheated to 180°C. (I used a gas oven. Adjust the temperature according to your own oven). 8 Top with a sprinkle of parsley and they're done. It's also really good if you bake each round individually as opposed to making them into a loaf. 8 Top with a sprinkle of parsley and they're done. It's also really good if you bake each round individually as opposed to making them into a loaf. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Pancakes Beer Brined Sriracha Chicken Skewers Asian Curry Noodle Dumpling Soup Vickys Homemade Dry Ranch Mix, Gluten, Dairy, Egg & Soy-Free Homemade Ketchup Fluffy Pancakes Beer Brined Sriracha Chicken Skewers Asian Curry Noodle Dumpling Soup Vickys Homemade Dry Ranch Mix, Gluten, Dairy, Egg & Soy-Free Homemade Ketchup Hand-Kneaded Bread with Vegetable Oil Easy Teriyaki Chicken Pizza Innovative Sausage Bread Edamame and Cheese Rolled Bread Shrimp Scampi Shrimp Scampi Blueberry and Yogurt Smoothie Hot Honey Ginger Tea Potato Soup Yogurt Banana Smoothie Hand-Kneaded Bread with Vegetable Oil Easy Teriyaki Chicken Pizza Innovative Sausage Bread Edamame and Cheese Rolled Bread Shrimp Scampi Shrimp Scampi Blueberry and Yogurt Smoothie Hot Honey Ginger Tea Potato Soup Yogurt Banana Smoothie