Tuna Empanada Recipe by Ainho_Noa
Cooking Instructions 1 hr 30 min 1 Finely chop the onions and red bell peppers. Sauté them in a skillet with olive oil until soft, adding a little paprika and salt to taste. 2 Preheat the oven to 350°F (180°C), top and bottom heat, no fan. Roll out one sheet of empanada dough on a baking tray. 3 Once the vegetables are soft, transfer them to a bowl. Be sure to drain them well using a strainer to remove excess oil and water. Drain the tuna thoroughly as well to remove as much oil as possible. Add the tomato sauce and mix everything together. 4 Spread the filling over the dough, leaving some space at the edges to seal. Add the three hard-boiled eggs—grate them or slice them, whichever you prefer. 5 Cover with the second sheet of empanada dough. Seal the edges well and brush the top with the beaten egg. Bake for about 50–55 minutes, or until golden brown. 6 Let the empanada cool, then refrigerate so it’s nice and chilled. Enjoy! 1 Finely chop the onions and red bell peppers. Sauté them in a skillet with olive oil until soft, adding a little paprika and salt to taste. 1 Finely chop the onions and red bell peppers. Sauté them in a skillet with olive oil until soft, adding a little paprika and salt to taste. 2 Preheat the oven to 350°F (180°C), top and bottom heat, no fan. Roll out one sheet of empanada dough on a baking tray. 2 Preheat the oven to 350°F (180°C), top and bottom heat, no fan. Roll out one sheet of empanada dough on a baking tray. 3 Once the vegetables are soft, transfer them to a bowl. Be sure to drain them well using a strainer to remove excess oil and water. Drain the tuna thoroughly as well to remove as much oil as possible. Add the tomato sauce and mix everything together. 3 Once the vegetables are soft, transfer them to a bowl. Be sure to drain them well using a strainer to remove excess oil and water. Drain the tuna thoroughly as well to remove as much oil as possible. Add the tomato sauce and mix everything together. 4 Spread the filling over the dough, leaving some space at the edges to seal. Add the three hard-boiled eggs—grate them or slice them, whichever you prefer. 4 Spread the filling over the dough, leaving some space at the edges to seal. Add the three hard-boiled eggs—grate them or slice them, whichever you prefer. 5 Cover with the second sheet of empanada dough. Seal the edges well and brush the top with the beaten egg. Bake for about 50–55 minutes, or until golden brown. 5 Cover with the second sheet of empanada dough. Seal the edges well and brush the top with the beaten egg. Bake for about 50–55 minutes, or until golden brown. 6 Let the empanada cool, then refrigerate so it’s nice and chilled. Enjoy! 6 Let the empanada cool, then refrigerate so it’s nice and chilled. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Egg bites- Bacon & cheddar cheese Butter Mochi Cake Taco Bell Copycat Fiesta Potatoes Pulled Pork Slider Rutabaga Salad (a low carb protein packed potato salad alternative) Egg bites- Bacon & cheddar cheese Butter Mochi Cake Taco Bell Copycat Fiesta Potatoes Pulled Pork Slider Rutabaga Salad (a low carb protein packed potato salad alternative) Chilli Dhokla - Leftover Makeover Dish - Gujarat To China - Indo-Chinese Dish Zucchini roll ups lasagna (Vegetarian oven baked) Gavar Sabji Gavar dhokli nu shaak (Kathiyawadi style) A Flat White Coffee (A Drink From The Latte Family) Leftover (over ripe) banana ice cream Gavar Sabji Dahi bade Cluster beans gravy Semolina Banana Cake Chilli Dhokla - Leftover Makeover Dish - Gujarat To China - Indo-Chinese Dish Zucchini roll ups lasagna (Vegetarian oven baked) Gavar Sabji Gavar dhokli nu shaak (Kathiyawadi style) A Flat White Coffee (A Drink From The Latte Family) Leftover (over ripe) banana ice cream Gavar Sabji Dahi bade Cluster beans gravy Semolina Banana Cake