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Mexican Archives - Recipes Food and Cooking
 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search
Easy Homemade Pizza Crust
Easy Homemade Pizza Crust is a thin, crispy pizza crust when baked. Easy Homemade Pizza Crust Pizza is one of my favorite things to make at home. This is a wonderful crust recipe if you like a thin pizza crust. It is crispy and tender all at the same time. I make pizza dough once a week usually and if I don’t use it I divide the dough in half and freeze it. Just be sure to take it out of the freezer a few hours before you want it. The pizza above was made without sauce, I used fresh heritage tomatoes, sliced thinly and olive oil instead. Then I added some mozzarella cheese, a few garlic slivers (about 2 small cloves), sweet peppers and fresh basil. Instead of dividing the dough in half I divided the dough into 3 balls to make smaller pizzas. Here is what I made with the other 2 parts of the dough. Pepperoni Pizza with fresh tomatoes and mozzarella cheese Garlic Bread Sticks Follow me on Facebook, Google+ , Instagram or Pinterest to see when I post or share something new! Easy Homemade Pizza Crust Author: Mary Ellen Prep time: 1 hour 10 mins Cook time: 10 mins Total time: 1 hour 20 mins 3 cups bread flour 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon yeast 1 1/2 cups cold water 1 tablespoon olive oil 3 cups bread flour 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon yeast 1 1/2 cups cold water 1 tablespoon olive oil In a mixing bowl fitted with the dough hook attachment, combine the flour, salt, sugar and yeast. Add the oil and water. Mix together until the dough comes together. Using the dough hook knead the dough for 3 - 4 minutes. Place the dough in a bag that has been sprayed with cooking spray. Close tightly and refrigerate for up to 3 days. To use, cut the dough in half. Shape into a ball. Place on a greased baking sheet (I use the back of my cookie sheets). Let set covered for 15 minutes. Roll out dough to a 12 inch round. Top with desired toppings. Bake at 500 degrees for about 10 - 12 minutes. In a mixing bowl fitted with the dough hook attachment, combine the flour, salt, sugar and yeast. Add the oil and water. Mix together until the dough comes together. Using the dough hook knead the dough for 3 - 4 minutes. Place the dough in a bag that has been sprayed with cooking spray. Close tightly and refrigerate for up to 3 days. To use, cut the dough in half. Shape into a ball. Place on a greased baking sheet (I use the back of my cookie sheets). Let set covered for 15 minutes. Roll out dough to a 12 inch round. Top with desired toppings. Bake at 500 degrees for about 10 - 12 minutes. Prep time includes raising time for the dough Yummy Pizza Rolls! Make Overnight Pizza Dough Taco Pizza
Blueberry Pies
Blueberry Pies made in the shape of stars are the perfect dessert for Memorial Day. How perfect are these little blueberry pies for Memorial Day? They are easy to make using a mold I found at Williams Sonama. You just cut pie crust circles, make a blueberry filling and close the mold. Remove the excess pie dough and you have hand pies in the shape of stars. There was also a apple and a circle mold in the set of 3 molds I got. You could also just cut circles of dough and use a fork to go around the edges to seal. Follow me on Facebook, Google+ , Instagram or Pinterest to see when I post or share something new! Blueberry Pies Author: Mary Ellen Prep time: 40 mins Cook time: 15 mins Total time: 55 mins Serves: 10 mini pies 2 cups blueberries 3/4 cup sugar double pie crust egg wash sprinkles 2 cups blueberries 3/4 cup sugar double pie crust egg wash sprinkles Place the berries in a bowl with the sugar. Let set while you make the dough. Roll the dough into a cylinder. Cut into 12 pieces. Divide each piece in 2. Roll out until it will fit in the mold. If not using a mold to shape the pies a fork will work also. Place 1 piece of the dough into the mold. Add about 5 - 6 berries. Add second piece of dough. Close mold. Remove excess dough from around the edges. Place pies on a greased baking sheet. Brush top of pies with egg wash. Add a few sprinkles. Bake at 375 degrees for 15 - 18 minutes or until lightly browned. Place the berries in a bowl with the sugar. Let set while you make the dough. Roll the dough into a cylinder. Cut into 12 pieces. Divide each piece in 2. Roll out until it will fit in the mold. If not using a mold to shape the pies a fork will work also. Place 1 piece of the dough into the mold. Add about 5 - 6 berries. Add second piece of dough. Close mold. Remove excess dough from around the edges. Place pies on a greased baking sheet. Brush top of pies with egg wash. Add a few sprinkles. Bake at 375 degrees for 15 - 18 minutes or until lightly browned.
Bars Archives - Recipes Food and Cooking
 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search
Cookies Archives - Recipes Food and Cooking
 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search
Snacks Archives - Recipes Food and Cooking
 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search
Sweet Potato Dog Biscuits
 These biscuits come to you Lola approved. She loves them! She would test everything that comes into this house if I would let her. She does like these biscuits and I like that they didn’t have a lot of ingredients so they came together quickly. Now that I am making her treats I feel much better about giving them treats. Lola love fruits and veggies, cauliflower, broccoli you name it. I even discovered she loves oranges! I used a whole sweet potato in these treats today, with old fashioned oats, an egg and whole wheat flour. I don’t use and sugar, salt or anything like that in their treats. Next time I am going to add some shredded carrots to these. This recipe can be adjusted pretty easy just by adding a little water or a little flour. If you have cooked veggies you want to use up as long as they don’t have salt or a lot of salt in them I would use it up. I made these in the food processor and it all came together in minutes. 5.0 from 1 reviews Sweet Potato Dog Biscuits Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Dogs Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 3 dozen 1 large sweet potato 1 cup oatmeal – not quick 1 1/2 – 2 cups whole wheat flour 1 egg 2 tablespoons olive oil 1 large sweet potato 1 cup oatmeal – not quick 1 1/2 – 2 cups whole wheat flour 1 egg 2 tablespoons olive oil Bake sweet potato. Scoop out the sweet potato into the food processor bowl. Add the oats and pulse several times to break up the oats. Add 1 1/2 cups of the flour, egg and oil. Mix until combined. If it feels tacky or too soft add remaining flour. Roll out dough on a floured counter. Cut out with a cookie cutter or just into squares. Place on a greased baking sheet. Bake at 350 degrees for 15 minutes for small dog bones or 20 – 22 minutes for large ones. You want the bones to be dry to the touch. Allow to cool on a wire rack overnight. Place in a airtight container. Bake sweet potato. Scoop out the sweet potato into the food processor bowl. Add the oats and pulse several times to break up the oats. Add 1 1/2 cups of the flour, egg and oil. Mix until combined. If it feels tacky or too soft add remaining flour. Roll out dough on a floured counter. Cut out with a cookie cutter or just into squares. Place on a greased baking sheet. Bake at 350 degrees for 15 minutes for small dog bones or 20 – 22 minutes for large ones. You want the bones to be dry to the touch. Allow to cool on a wire rack overnight. Place in a airtight container. Try our? Peanut Butter and Banana Dog Treats Pumpkin Dog Biscuits Pin It!
Salt and Pepper Chicken Wings with Dill Pickle Dip
 Salt and Pepper Chicken Wings with Dill Pickle Dip I’m all about salt and pepper anything. It is one of my favorite things to order when we go out for Chinese food. I decided to try the flavor combination on the chicken wings because I wanted to dip the wings into this Dill Pickle Dip. Making the wings is simple. You want a lot of cracked black pepper on them, not the kind we use everyday out of the can. It won’t be the same. If you have a pepper grinder that does a coarse grind that will work and so will peppercorns crushed with the bottom of a flat pan. We are looking for a bite of pepper here. Sea salt or coarse ground salt is what you need for the salt part of this. Again salt from the table shaker is not what we want. You want to liberally put the salt and pepper on the wings as some of it will come off in the grilling process. Normally when you do Chinese style Salt and Pepper Chicken it would be finished with a sauce with lots of pepper in it. We’re skipping that part with these wings because it just won’t go with this delicious pickle dip. If you’re a pickle lover be prepared to think this might just be the best mouthful of food you’ve had in a while. Salt and Pepper Chicken Wings Author: Mary Ellen Recipe type: Chicken, Appetizers Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: Serves 2 1 package Chicken Wings 10 - 12 wings cracked black pepper sea salt Dill Pickle Dip 1 package Chicken Wings 10 - 12 wings cracked black pepper sea salt Dill Pickle Dip Sprinkle the chicken wings liberally with the cracked black pepper and sea salt. Heat grill to high. Turn down to low when you put the wings on the grill. I cooked mine 20 minutes on low, turning several times. Serve with Dill Pickle Dip. Sprinkle the chicken wings liberally with the cracked black pepper and sea salt. Heat grill to high. Turn down to low when you put the wings on the grill. I cooked mine 20 minutes on low, turning several times. Serve with Dill Pickle Dip. Dill Pickle Dip Raspberry Maple Chicken Wings Pizza Dip Pin It!
Best Ever Chocolate Ice Cream
 Best Ever Chocolate Ice Cream This ice cream is made using real chocolate and oh what a difference it makes! I used 2 kinds of chocolate from Ghiradelli to make this creamy and smooth chocolate ice cream. I used both their milk chocolate and the 60% bittersweet chocolate bars. To make the sundaes I added a cup of chocolate to a microwave safe bowl. When melted I dipped the top of the glass into the chocolate and then dipped the glass in chocolate sprinkles. Refrigerate the glasses until chocolate has hardened. Add a little chocolate syrup to the glass and add the ice cream. Repeat a couple of times. Top with whipped cream and a Twix bar. Best Ever Chocolate Ice Cream Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Ice Cream, Dessert Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: Serves 4 1 3/4 cups milk 1 1/4 cups heavy cream 1 1/2 teaspoons vanilla 1 cup sugar 6 eggs - separated 8 oz. chocolate bars - I used a 4 oz. Ghiradelli milk chocolate bar and 4 oz. Ghiradelli 60% bittersweet chocolate bar 1 3/4 cups milk 1 1/4 cups heavy cream 1 1/2 teaspoons vanilla 1 cup sugar 6 eggs - separated 8 oz. chocolate bars - I used a 4 oz. Ghiradelli milk chocolate bar and 4 oz. Ghiradelli 60% bittersweet chocolate bar Place the chocolate bars broken up in a microwave safe container to melt the chocolate. Stir at 1 minute, may need an additional 30 seconds. Watch carefully. Combine the milk, cream, and sugar in a saucepan. Heat until the mixture starts to steam. Beat the eggs in a bowl really well. Add about a half cup of the milk mixture slowly beating constantly. When combined add to the milk mixture stirring constantly. When the eggs and milk are combined add the melted chocolate. Mix well. Continue to cook until the mixture coats the back of a spoon. Add vanilla. Refrigerate at least 4 hours or overnight. Pour into your ice cream maker and turn it on. It should take about 15 - 20 minutes to freeze depending on your ice cream maker. Put the ice cream in a freezer proof container and let set for a couple of hours. Place the chocolate bars broken up in a microwave safe container to melt the chocolate. Stir at 1 minute, may need an additional 30 seconds. Watch carefully. Combine the milk, cream, and sugar in a saucepan. Heat until the mixture starts to steam. Beat the eggs in a bowl really well. Add about a half cup of the milk mixture slowly beating constantly. When combined add to the milk mixture stirring constantly. When the eggs and milk are combined add the melted chocolate. Mix well. Continue to cook until the mixture coats the back of a spoon. Add vanilla. Refrigerate at least 4 hours or overnight. Pour into your ice cream maker and turn it on. It should take about 15 - 20 minutes to freeze depending on your ice cream maker. Put the ice cream in a freezer proof container and let set for a couple of hours. Maybe you’d like to try another of our ice cream recipes? Strawberry Ice Cream Raspberry Cheesecake Ice Cream Blueberry Cobbler Ice Cream Pin It!
Raspberry Cream Cheese Ice Cream
Raspberry Cream Cheese Ice Cream This may be the smoothest and creamiest vanilla based ice cream I have ever made. No eggs and no cooking either. It is incredibly creamy with just a hint of cream cheese flavor. I used a Cusinart Ice Cream Maker to make this ice cream. Some of the keys to success are: Have the insert frozen, overnight is best. The key to having soft creamy ice cream is to freeze the ice cream fast. Smaller ice crystals will develop this way. Make sure the ice cream mixture is also very cold before pouring it into your container. Raspberry Cream Cheese Ice Cream Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Ice Cream, Dessert Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: Serves 4 1 can sweetened condensed milk 4 oz. cream cheese 1 cup whipping cream 2 cups half and half dash salt 2 teaspoons vanilla 8 oz. raspberries 1 can sweetened condensed milk 4 oz. cream cheese 1 cup whipping cream 2 cups half and half dash salt 2 teaspoons vanilla 8 oz. raspberries Add cream cheese and condensed milk to a mixing bowl. Beat until the cream cheese is thoroughly mixed in. Add the remaining ingredients except the raspberries. Pour into the ice cream maker and freeze according to manufacture's directions. When it is finished, fold in raspberries being careful not to break them up too much. Freeze for at least 2 hours before serving. Add cream cheese and condensed milk to a mixing bowl. Beat until the cream cheese is thoroughly mixed in. Add the remaining ingredients except the raspberries. Pour into the ice cream maker and freeze according to manufacture's directions. When it is finished, fold in raspberries being careful not to break them up too much. Freeze for at least 2 hours before serving. Maybe you’d like to try our recipe for? Best Ever Chocolate Ice Cream Vanilla Ice Cream Jello Blueberry Cobbler Ice Cream Pin It!
Chocolate Dipped Refrigerator Cookies
 Chocolate Dipped Refrigerator Cookies Today I’m sharing some delicious Chocolate Dipped Refrigerator Cookies with you. I love having cookie dough ready to go whenever I need a batch of cookies so these easy chocolate cookies are perfect to keep in the refrigerator. Just slice and bake as needed. I dipped them in chocolate to dress them up. Chocolate Dipped Refrigerator Cookies Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Cookie, Dessert Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 6 dozen 1 cup butter, softened 1 cup sugar 1/2 cup unsweetened cocoa 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 teaspoon vanilla 1/2 teaspoon peppermint extract 2 1/2 cups flour Chocolate for dipping 4 cups chocolate chips 1 cup butter, softened 1 cup sugar 1/2 cup unsweetened cocoa 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 teaspoon vanilla 1/2 teaspoon peppermint extract 2 1/2 cups flour Chocolate for dipping 4 cups chocolate chips Mix together on medium speed the butter and the sugar. Add the vanilla, peppermint extract and egg. Mix together thoroughly. Sift together the flour, cocoa, baking powder and salt. Add to the butter mixture. Mix together until it all comes together. Divide the dough in 2 equal pieces. Have ready 2 pieces of waxed paper, Roll the dough into logs. Refrigerate the cookie dough for at least 2 hours. Slice the cookie dough into 1/4 inch slices. Place cookies on a greased cookie sheet. Bake at 350 degrees for about 10 minutes. Remove from pans to a wire rack to cool. Melt chocolate in microwave for about 1 minutes. Stir at 30 seconds to go. Check every 10 seconds after that to see if it is melted. My microwave did it in a minute. Your microwave might be done sooner or later depending on the power of your microwave. Dip the cookies in the chocolate. Shake off to remove extra chocolate. Place on waxed paper. Sprinkle with jimmies. Mix together on medium speed the butter and the sugar. Add the vanilla, peppermint extract and egg. Mix together thoroughly. Sift together the flour, cocoa, baking powder and salt. Add to the butter mixture. Mix together until it all comes together. Divide the dough in 2 equal pieces. Have ready 2 pieces of waxed paper, Roll the dough into logs. Refrigerate the cookie dough for at least 2 hours. Slice the cookie dough into 1/4 inch slices. Place cookies on a greased cookie sheet. Bake at 350 degrees for about 10 minutes. Remove from pans to a wire rack to cool. Melt chocolate in microwave for about 1 minutes. Stir at 30 seconds to go. Check every 10 seconds after that to see if it is melted. My microwave did it in a minute. Your microwave might be done sooner or later depending on the power of your microwave. Dip the cookies in the chocolate. Shake off to remove extra chocolate. Place on waxed paper. Sprinkle with jimmies. Maybe you’d like to try our recipe for? Snowflake Cutout Cookies Chocolate Pecan Jam Thumbprint Cookies Sugar Cookies Pin It!