ademchaoua/GeneralTextCorpus huggingface dataset:
Quick & Easy Korean Spicy Radish Recipe by Dandanyummyfood
Cooking Instructions 15 minutes 1 Soak the dried radish in water for 8-10 minutes. 2 Quickly boil the radish for 15 to 20 seconds, then rinse it under cold water, drain, and squeeze out excess water. 3 In a bowl, combine minced garlic, salt, sugar, soy sauce, chili oil, sesame oil (if using), scallions, and chopped fresh red chili peppers. 4 Pour the sauce over the radish and mix well. Garnish with cilantro. 1 Soak the dried radish in water for 8-10 minutes. 1 Soak the dried radish in water for 8-10 minutes. 2 Quickly boil the radish for 15 to 20 seconds, then rinse it under cold water, drain, and squeeze out excess water. 2 Quickly boil the radish for 15 to 20 seconds, then rinse it under cold water, drain, and squeeze out excess water. 3 In a bowl, combine minced garlic, salt, sugar, soy sauce, chili oil, sesame oil (if using), scallions, and chopped fresh red chili peppers. 3 In a bowl, combine minced garlic, salt, sugar, soy sauce, chili oil, sesame oil (if using), scallions, and chopped fresh red chili peppers. 4 Pour the sauce over the radish and mix well. Garnish with cilantro. 4 Pour the sauce over the radish and mix well. Garnish with cilantro. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kimchi Army Stew (Budae Jjigae) Strawberry Vanilla Maple Matcha Latte 3 cheese turkey Mac and cheese Homemade Kimchi Steamed Beef Baozi Kimchi Army Stew (Budae Jjigae) Strawberry Vanilla Maple Matcha Latte 3 cheese turkey Mac and cheese Homemade Kimchi Steamed Beef Baozi Spiced Rice (stovetop) Bulgarian yachnia stew Kimchi Army Stew (Budae Jjigae) Homemade Kimchi Okra Salad Homemade Siomai Steamed Egg (Ji Dan Gao) Broccoli & Shrimp Noodle Soup Steamed Beef Baozi Tofu Sheet Salad – Northeastern Chinese-Style (中国东北大凉菜) Spiced Rice (stovetop) Bulgarian yachnia stew Kimchi Army Stew (Budae Jjigae) Homemade Kimchi Okra Salad Homemade Siomai Steamed Egg (Ji Dan Gao) Broccoli & Shrimp Noodle Soup Steamed Beef Baozi Tofu Sheet Salad – Northeastern Chinese-Style (中国东北大凉菜)
Easy Prep Sichuan Style Beef Jerky Recipe by Dandanyummyfood
Cooking Instructions 30 Minutes 1 Cut the eye round steak into thin strips. 2 Bring water to a boil, then add the beef strips and cooking wine. Boil for 2 to 3 minutes. 3 Drain the beef and rinse with hot water. Pat dry with a paper towel. 4 Heat cooking oil over medium heat. Add peppercorns and dried chilli pepper, stir-frying for 10 seconds. 5 Add the beef and stir-fry for 2 to 3 minutes. 6 Add salt, black pepper, Sichuan spicy paste, and homemade chili oil. Stir-fry for another 2 to 3 minutes. 7 Sprinkle sugar over the beef and mix well to coat evenly. 8 Then serve! 1 Cut the eye round steak into thin strips. 1 Cut the eye round steak into thin strips. 2 Bring water to a boil, then add the beef strips and cooking wine. Boil for 2 to 3 minutes. 2 Bring water to a boil, then add the beef strips and cooking wine. Boil for 2 to 3 minutes. 3 Drain the beef and rinse with hot water. Pat dry with a paper towel. 3 Drain the beef and rinse with hot water. Pat dry with a paper towel. 4 Heat cooking oil over medium heat. Add peppercorns and dried chilli pepper, stir-frying for 10 seconds. 4 Heat cooking oil over medium heat. Add peppercorns and dried chilli pepper, stir-frying for 10 seconds. 5 Add the beef and stir-fry for 2 to 3 minutes. 5 Add the beef and stir-fry for 2 to 3 minutes. 6 Add salt, black pepper, Sichuan spicy paste, and homemade chili oil. Stir-fry for another 2 to 3 minutes. 6 Add salt, black pepper, Sichuan spicy paste, and homemade chili oil. Stir-fry for another 2 to 3 minutes. 7 Sprinkle sugar over the beef and mix well to coat evenly. 7 Sprinkle sugar over the beef and mix well to coat evenly. 8 Then serve! 8 Then serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chapaguri Homemade Sourdough Pizza Sugar Cookies Shrimp Chow Mein Pizza with Homemade Pizza Dough Chapaguri Homemade Sourdough Pizza Sugar Cookies Shrimp Chow Mein Pizza with Homemade Pizza Dough Homemade Nougat Smoked St. Louis Style Ribs on the Kamado Joe Shrimp Fried Rice Pizza with Homemade Pizza Dough Italian Sausage Spaghetti Fried Beef Pies Spicy Beef Jerky Tofu Tomato Soup Grilled Cheese Sandwich Chinese Salad Homemade Nougat Smoked St. Louis Style Ribs on the Kamado Joe Shrimp Fried Rice Pizza with Homemade Pizza Dough Italian Sausage Spaghetti Fried Beef Pies Spicy Beef Jerky Tofu Tomato Soup Grilled Cheese Sandwich Chinese Salad
Easy Veggie Chop Suey Recipe by Minda
Cooking Instructions 1 In a wok or big skillet, heat oil over medium heat. Saute garlic until softened. Pour the cornstarch mixture into the wok and add the oyster sauce and ground pepper and bring to a boil. Doing this from the beginning keeps the veggies crisp and helps prevents over-cooking them. 2 Add the first batch of vegetables: broccoli, cauliflower, carrots and snap peas and cook covered for about 2-3 minutes. Add the rest of the vegetables and cook for another 2-3 minutes or until vegetables are tender-crisp and the sauce has thickened. Season with salt if still needed. Serve hot. 1 In a wok or big skillet, heat oil over medium heat. Saute garlic until softened. Pour the cornstarch mixture into the wok and add the oyster sauce and ground pepper and bring to a boil. Doing this from the beginning keeps the veggies crisp and helps prevents over-cooking them. 1 In a wok or big skillet, heat oil over medium heat. Saute garlic until softened. Pour the cornstarch mixture into the wok and add the oyster sauce and ground pepper and bring to a boil. Doing this from the beginning keeps the veggies crisp and helps prevents over-cooking them. 2 Add the first batch of vegetables: broccoli, cauliflower, carrots and snap peas and cook covered for about 2-3 minutes. Add the rest of the vegetables and cook for another 2-3 minutes or until vegetables are tender-crisp and the sauce has thickened. Season with salt if still needed. Serve hot. 2 Add the first batch of vegetables: broccoli, cauliflower, carrots and snap peas and cook covered for about 2-3 minutes. Add the rest of the vegetables and cook for another 2-3 minutes or until vegetables are tender-crisp and the sauce has thickened. Season with salt if still needed. Serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Special Beef Kaldereta Easy Chicken Adobo Pancit Canton Guisado 🌮 Vegetarian Chickpea Tacos 🌮 Lettuce cup snacks Special Beef Kaldereta Easy Chicken Adobo Pancit Canton Guisado 🌮 Vegetarian Chickpea Tacos 🌮 Lettuce cup snacks Chicken karahi Fig walnut halwa Healthy tasty masaledar green peas and potato sabji Easy Mixed Vegetable Curry: Pancit Canton Guisado Special Beef Kaldereta Easy Chicken Adobo Mexican Inspired Beef Mince Rice Bowl Daikon, Carrot & Imitation Crab Meat Salad with Creamy Sesame Dressing Nolen gur sondesh Chicken karahi Fig walnut halwa Healthy tasty masaledar green peas and potato sabji Easy Mixed Vegetable Curry: Pancit Canton Guisado Special Beef Kaldereta Easy Chicken Adobo Mexican Inspired Beef Mince Rice Bowl Daikon, Carrot & Imitation Crab Meat Salad with Creamy Sesame Dressing Nolen gur sondesh
Bill
BillResident Chef Rank #6 37 Followers (18 Following) Published Recipes: 19Av. Recipe Evaluation: Location: Demotte , USAMember since: 2023-10-16 Published Recipes: 19 Av. Recipe Evaluation: Location: Demotte , USA Member since: 2023-10-16 Chef JeffCool Cook #7 32 Followers (14 Following) Published Recipes: 18Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 18 Av. Recipe Evaluation: Location: Florida, USA SammiedeeRising Star #14 24 Followers (5 Following) Published Recipes: 2Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom Published Recipes: 2 Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom microfryerRising Star #16 17 Followers (0 Following) Published Recipes: 1Av. Recipe Evaluation: Location: South Carolina, USA Published Recipes: 1 Av. Recipe Evaluation: Location: South Carolina, USA Chef MarisaResident Chef #8 38 Followers (6 Following) Published Recipes: 12Av. Recipe Evaluation: Published Recipes: 12 Av. Recipe Evaluation: The Headless ChefResident Chef #2 42 Followers (7 Following) Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New Zealand Published Recipes: 29 Av. Recipe Evaluation: Location: Wellington, New Zealand MaggieMarie21Rising Star #13 22 Followers (12 Following) Published Recipes: 5 Published Recipes: 5 Faceless ChefResident Chef #4 34 Followers (0 Following) Published Recipes: 24Av. Recipe Evaluation: Published Recipes: 24 Av. Recipe Evaluation: YardaResident Chef #11 6 Followers (10 Following) Published Recipes: 11 Published Recipes: 11 Tom the ChefFounder #1 120 Followers (14 Following) Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USA Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA
Yakitori Chicken Recipe by Curt March
Cooking Instructions 30-1 hour 1 In a small saucepan, add the mirin, soy sauce, sake, water, brown sugar, and the green part of one scallion. Bring it to a boil over high heat. Once boiling, reduce the heat to low and simmer, uncovered, until reduced to one-third of the original volume. It will take about 30 minutes. 2 Cut the white and light green parts of the remaining scallions into 1-inch (2.5 cm) pieces. 3 Flavor and sauce your chicken and veggies 4 Cook chicken and veggies over high heat and brush with the Tare sauce 1 In a small saucepan, add the mirin, soy sauce, sake, water, brown sugar, and the green part of one scallion. Bring it to a boil over high heat. Once boiling, reduce the heat to low and simmer, uncovered, until reduced to one-third of the original volume. It will take about 30 minutes. 1 In a small saucepan, add the mirin, soy sauce, sake, water, brown sugar, and the green part of one scallion. Bring it to a boil over high heat. Once boiling, reduce the heat to low and simmer, uncovered, until reduced to one-third of the original volume. It will take about 30 minutes. 2 Cut the white and light green parts of the remaining scallions into 1-inch (2.5 cm) pieces. 2 Cut the white and light green parts of the remaining scallions into 1-inch (2.5 cm) pieces. 3 Flavor and sauce your chicken and veggies 3 Flavor and sauce your chicken and veggies 4 Cook chicken and veggies over high heat and brush with the Tare sauce 4 Cook chicken and veggies over high heat and brush with the Tare sauce More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lasagna Soup GF Quick & Easy Pasta salad Spicy garlic butter pasta Strawberries and pear jam Tuna rice salad Lasagna Soup GF Quick & Easy Pasta salad Spicy garlic butter pasta Strawberries and pear jam Tuna rice salad Khaja Nuts fruits milk shake Vermicelli upma Banana Oats Papaya smoothie Mix dal tadka Masala tinde Chatpate Chole Masala Appe Beetroot puri & thepla Jalebi Khaja Nuts fruits milk shake Vermicelli upma Banana Oats Papaya smoothie Mix dal tadka Masala tinde Chatpate Chole Masala Appe Beetroot puri & thepla Jalebi
Yakitori Chicken Brochette Recipe by iris.bt
Cooking Instructions 55 mins 1 Cut the chicken and the pepper into pieces. 2 Put the chicken meat, the pepper and the little onions in a bowl with the yakitori sauce (if you don't use the prepared sauce, mix the ingredients to create yakitori sauce). Cover whit plastic wrap and leave 40min. in the fridge. 3 Skewering the meat and vegetables. 4 Put a crumpled aluminium foil in a baking tray and place the skewers. 5 Preheat the oven. Then, bake 13min., flip and bake another 13min. (200°C) 6 Put the bake skewers on the plate and pour the remaining sauce. 1 Cut the chicken and the pepper into pieces. 1 Cut the chicken and the pepper into pieces. 2 Put the chicken meat, the pepper and the little onions in a bowl with the yakitori sauce (if you don't use the prepared sauce, mix the ingredients to create yakitori sauce). Cover whit plastic wrap and leave 40min. in the fridge. 2 Put the chicken meat, the pepper and the little onions in a bowl with the yakitori sauce (if you don't use the prepared sauce, mix the ingredients to create yakitori sauce). Cover whit plastic wrap and leave 40min. in the fridge. 3 Skewering the meat and vegetables. 3 Skewering the meat and vegetables. 4 Put a crumpled aluminium foil in a baking tray and place the skewers. 4 Put a crumpled aluminium foil in a baking tray and place the skewers. 5 Preheat the oven. Then, bake 13min., flip and bake another 13min. (200°C) 5 Preheat the oven. Then, bake 13min., flip and bake another 13min. (200°C) 6 Put the bake skewers on the plate and pour the remaining sauce. 6 Put the bake skewers on the plate and pour the remaining sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Loaded Potato Soup Cajun Dirty Rice New School Shepard's Pie Cajun Sausage Pistolettes Chicken Enchilada Soup Loaded Potato Soup Cajun Dirty Rice New School Shepard's Pie Cajun Sausage Pistolettes Chicken Enchilada Soup Amish Funeral Pie Stef Chili breakfast casserole Sticky Cinnamon rolls Kare Rice (Japanese Curry Rice) Dilled Crackers Deer steak With potatoes onions carrots BBQ Chicken Pizza banana sweet Loaded Potato Soup Amish Funeral Pie Stef Chili breakfast casserole Sticky Cinnamon rolls Kare Rice (Japanese Curry Rice) Dilled Crackers Deer steak With potatoes onions carrots BBQ Chicken Pizza banana sweet Loaded Potato Soup
Basmari Jollof Rice Recipe by jane umejei
Cooking Instructions 1 Parboil water once it boiling hot turn off heat and pour the rice into the pot, let it rest for about 2 mins; stir and drain. 2 Heat up pot add vegetable oil and stir in blended tomatoes and allow it cook for about 7 minutes, stir continuously during this period, 3 Add salt, bouillon cube and finally stir in the rice, add a little water or chicken stock if you have any, you will have to monitor it to keep adding water till the rice is tender. 4 Once the rice is tender and water has dried out; turn off heat and serve. 1 Parboil water once it boiling hot turn off heat and pour the rice into the pot, let it rest for about 2 mins; stir and drain. 1 Parboil water once it boiling hot turn off heat and pour the rice into the pot, let it rest for about 2 mins; stir and drain. 2 Heat up pot add vegetable oil and stir in blended tomatoes and allow it cook for about 7 minutes, stir continuously during this period, 2 Heat up pot add vegetable oil and stir in blended tomatoes and allow it cook for about 7 minutes, stir continuously during this period, 3 Add salt, bouillon cube and finally stir in the rice, add a little water or chicken stock if you have any, you will have to monitor it to keep adding water till the rice is tender. 3 Add salt, bouillon cube and finally stir in the rice, add a little water or chicken stock if you have any, you will have to monitor it to keep adding water till the rice is tender. 4 Once the rice is tender and water has dried out; turn off heat and serve. 4 Once the rice is tender and water has dried out; turn off heat and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 焼き鳥弁当 Yakitori Bento Box Homemade Banana Bread Mostly Homemade Chicken Noodle Soup Gingerbread People Super Quick & Easy Asian Inspired Cold Noodle Salad 焼き鳥弁当 Yakitori Bento Box Homemade Banana Bread Mostly Homemade Chicken Noodle Soup Gingerbread People Super Quick & Easy Asian Inspired Cold Noodle Salad Dry Manchurian Pasta Mathri Khatti Meethi Amla Launji Zobo Drink Veg momos @home Potato n plantain chips Lichi sabji 焼き鳥弁当 Yakitori Bento Box Ofe Achi Spinach jollofrice Dry Manchurian Pasta Mathri Khatti Meethi Amla Launji Zobo Drink Veg momos @home Potato n plantain chips Lichi sabji 焼き鳥弁当 Yakitori Bento Box Ofe Achi Spinach jollofrice
Potato N Plantain Chips Recipe by Mumeena's Kitchen
Cooking Instructions 1 Da farko bayan kin feraye dankalin naki 2 Sai ki dauko cutter dinki irin wannan 3 Kiyi using d ita kiyi slicing potatoes din sai ki samu ruwa ruwa mai dan sanyi a ciki 4 Shima plantain din kiyi slicing dinsa kmr potatoes din ki xuba mishi ruwan sanyi 5 Sai ki dora mai a wuta in yyi xafi sai ki fara xuba dankalin 6 Sai kita juyawa 7 Idan y soyu yyi kamar haka sai ki kwashe ki tsane a colander 8 Sai ki zuba plantain din shima ki soya shi kmr yadda kk yiwa dankalim shikkenan sai ki kwashe ki tsane 9 Then serve n enjoy wt ur black tea or any drink of your choice 1 Da farko bayan kin feraye dankalin naki 1 Da farko bayan kin feraye dankalin naki 2 Sai ki dauko cutter dinki irin wannan 2 Sai ki dauko cutter dinki irin wannan 3 Kiyi using d ita kiyi slicing potatoes din sai ki samu ruwa ruwa mai dan sanyi a ciki 3 Kiyi using d ita kiyi slicing potatoes din sai ki samu ruwa ruwa mai dan sanyi a ciki 4 Shima plantain din kiyi slicing dinsa kmr potatoes din ki xuba mishi ruwan sanyi 4 Shima plantain din kiyi slicing dinsa kmr potatoes din ki xuba mishi ruwan sanyi 5 Sai ki dora mai a wuta in yyi xafi sai ki fara xuba dankalin 5 Sai ki dora mai a wuta in yyi xafi sai ki fara xuba dankalin 6 Sai kita juyawa 6 Sai kita juyawa 7 Idan y soyu yyi kamar haka sai ki kwashe ki tsane a colander 7 Idan y soyu yyi kamar haka sai ki kwashe ki tsane a colander 8 Sai ki zuba plantain din shima ki soya shi kmr yadda kk yiwa dankalim shikkenan sai ki kwashe ki tsane 8 Sai ki zuba plantain din shima ki soya shi kmr yadda kk yiwa dankalim shikkenan sai ki kwashe ki tsane 9 Then serve n enjoy wt ur black tea or any drink of your choice 9 Then serve n enjoy wt ur black tea or any drink of your choice More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 焼き鳥弁当 Yakitori Bento Box Homemade Banana Bread Mostly Homemade Chicken Noodle Soup Gingerbread People Super Quick & Easy Asian Inspired Cold Noodle Salad 焼き鳥弁当 Yakitori Bento Box Homemade Banana Bread Mostly Homemade Chicken Noodle Soup Gingerbread People Super Quick & Easy Asian Inspired Cold Noodle Salad Pasta Mathri Khatti Meethi Amla Launji Zobo Drink Veg momos @home Basmari Jollof Rice Lichi sabji 焼き鳥弁当 Yakitori Bento Box Ofe Achi Spinach jollofrice Oven Roast Potatoes with pepper sauce Pasta Mathri Khatti Meethi Amla Launji Zobo Drink Veg momos @home Basmari Jollof Rice Lichi sabji 焼き鳥弁当 Yakitori Bento Box Ofe Achi Spinach jollofrice Oven Roast Potatoes with pepper sauce
Ofe Achi Recipe by Nkechi M
Cooking Instructions 1 Wash and combine the chicken in a pot and season with salt, pepper, oinions, and place on fire. 2 Cook chicken till tender, then add enough water to cook soup through, allow to boil. 3 Add ogiri, crayfish, fresh pepper and stir and cook for 5 mins 4 Add palm oil to the pot, add remaining seasoning cube and cook for 10mins 5 Add grounded achi, stir and adjust the thickness by adding water. (Only if necessary) 6 Let the soup simmer on medium heat.Achi soup is ready.Put off heat and serve with Pounded yam, Fufu, Semo or wheat 1 Wash and combine the chicken in a pot and season with salt, pepper, oinions, and place on fire. 1 Wash and combine the chicken in a pot and season with salt, pepper, oinions, and place on fire. 2 Cook chicken till tender, then add enough water to cook soup through, allow to boil. 2 Cook chicken till tender, then add enough water to cook soup through, allow to boil. 3 Add ogiri, crayfish, fresh pepper and stir and cook for 5 mins 3 Add ogiri, crayfish, fresh pepper and stir and cook for 5 mins 4 Add palm oil to the pot, add remaining seasoning cube and cook for 10mins 4 Add palm oil to the pot, add remaining seasoning cube and cook for 10mins 5 Add grounded achi, stir and adjust the thickness by adding water. (Only if necessary) 5 Add grounded achi, stir and adjust the thickness by adding water. (Only if necessary) 6 Let the soup simmer on medium heat.Achi soup is ready.Put off heat and serve with Pounded yam, Fufu, Semo or wheat 6 Let the soup simmer on medium heat.Achi soup is ready.Put off heat and serve with Pounded yam, Fufu, Semo or wheat More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 焼き鳥弁当 Yakitori Bento Box Homemade Banana Bread Mostly Homemade Chicken Noodle Soup Gingerbread People Super Quick & Easy Asian Inspired Cold Noodle Salad 焼き鳥弁当 Yakitori Bento Box Homemade Banana Bread Mostly Homemade Chicken Noodle Soup Gingerbread People Super Quick & Easy Asian Inspired Cold Noodle Salad Veg momos @home Basmari Jollof Rice Potato n plantain chips Lichi sabji 焼き鳥弁当 Yakitori Bento Box Spinach jollofrice Oven Roast Potatoes with pepper sauce Palm oil native jollof rice Phirni Concoction Rice Veg momos @home Basmari Jollof Rice Potato n plantain chips Lichi sabji 焼き鳥弁当 Yakitori Bento Box Spinach jollofrice Oven Roast Potatoes with pepper sauce Palm oil native jollof rice Phirni Concoction Rice