Beef Bourguignon With Egg Fettuccine Recipe by Santy Coy
Cooking Instructions 2.5 hours 1 Preheat the oven to 150ºC. Cut the beef into large cubes and pancetta into thin strips. 2 Heat the oil with 30 g butter, add the beef cubes in a several lots and brown thoroughly, removing as each is done. 3 Add 30g butter to the pan, add pancetta strips and the chopped onion and cook until softened and lightly coloured. 4 Stir in the flour and cook for another minutes. 5 Add the beef stock and the wine, stirring. 6 Return the meat to the casserole, add 1 tbsp tomato paste and season with salt and pepper. 7 Add bouquet garni and garlic. 8 Bring slowly to a simmer the cover and cook in the oven for about 1.5 minutes. 9 Meanwhile, heat the butter to the small pot, add white onion and 1/2 cup of water. Cook for 15 -20 minutes until cook and softened. Strain the water off and set aside. 10 Add 50 g butter to the pan, sauté the button mushrooms until lightly cooked. 11 After 1.5 hours the casserole is in the oven, add the onions and mushrooms to the beef and cook again for another 30 minutes. 12 Boil the egg fettuccine 13 Serve the beef Bourguignon with egg fettuccine and scatter with parsley. 14 Enjoy this dish with a beautiful red wine. 15 1 Preheat the oven to 150ºC. Cut the beef into large cubes and pancetta into thin strips. 1 Preheat the oven to 150ºC. Cut the beef into large cubes and pancetta into thin strips. 2 Heat the oil with 30 g butter, add the beef cubes in a several lots and brown thoroughly, removing as each is done. 2 Heat the oil with 30 g butter, add the beef cubes in a several lots and brown thoroughly, removing as each is done. 3 Add 30g butter to the pan, add pancetta strips and the chopped onion and cook until softened and lightly coloured. 3 Add 30g butter to the pan, add pancetta strips and the chopped onion and cook until softened and lightly coloured. 4 Stir in the flour and cook for another minutes. 4 Stir in the flour and cook for another minutes. 5 Add the beef stock and the wine, stirring. 5 Add the beef stock and the wine, stirring. 6 Return the meat to the casserole, add 1 tbsp tomato paste and season with salt and pepper. 6 Return the meat to the casserole, add 1 tbsp tomato paste and season with salt and pepper. 7 Add bouquet garni and garlic. 7 Add bouquet garni and garlic. 8 Bring slowly to a simmer the cover and cook in the oven for about 1.5 minutes. 8 Bring slowly to a simmer the cover and cook in the oven for about 1.5 minutes. 9 Meanwhile, heat the butter to the small pot, add white onion and 1/2 cup of water. Cook for 15 -20 minutes until cook and softened. Strain the water off and set aside. 9 Meanwhile, heat the butter to the small pot, add white onion and 1/2 cup of water. Cook for 15 -20 minutes until cook and softened. Strain the water off and set aside. 10 Add 50 g butter to the pan, sauté the button mushrooms until lightly cooked. 10 Add 50 g butter to the pan, sauté the button mushrooms until lightly cooked. 11 After 1.5 hours the casserole is in the oven, add the onions and mushrooms to the beef and cook again for another 30 minutes. 11 After 1.5 hours the casserole is in the oven, add the onions and mushrooms to the beef and cook again for another 30 minutes. 12 Boil the egg fettuccine 12 Boil the egg fettuccine 13 Serve the beef Bourguignon with egg fettuccine and scatter with parsley. 13 Serve the beef Bourguignon with egg fettuccine and scatter with parsley. 14 Enjoy this dish with a beautiful red wine. 14 Enjoy this dish with a beautiful red wine. 15 15 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Waffles Best Banana Bread Recipe Soft Chocolate Chip Cookies Hawaiian pork burgers (party size) Prawns in bacon and cognac cream Easy Waffles Best Banana Bread Recipe Soft Chocolate Chip Cookies Hawaiian pork burgers (party size) Prawns in bacon and cognac cream Salad Preparation Semolina mango cupcake Stir fry Corn Spinach Danwake Chatpata tarbooz (CHATPATA WATERMELON) Mango shake Chana masala Basic white rice Alu chicken qeema Low calorie Yoghurt snack Salad Preparation Semolina mango cupcake Stir fry Corn Spinach Danwake Chatpata tarbooz (CHATPATA WATERMELON) Mango shake Chana masala Basic white rice Alu chicken qeema Low calorie Yoghurt snack