Loaded Potato Soup Recipe by Jenny Lynn
Loaded Potato Soup Cooking Instructions 1 Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside. 2 Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside. 3 Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes. 4 Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes. 5 Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed. 6 Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy! 1 Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside. 1 Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside. 2 Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside. 2 Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside. 3 Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes. 3 Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes. 4 Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes. 4 Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes. 5 Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed. 5 Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed. 6 Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy! 6 Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Favorite Pasta Carbonara Zuppa Toscana Keto Quick Homemade Puff Pastry Keto Blueberry Muffins Crispy Tofu and Pork My Favorite Pasta Carbonara Zuppa Toscana Keto Quick Homemade Puff Pastry Keto Blueberry Muffins Crispy Tofu and Pork Cheesecake Kheer Chocolate Peanut Butter Cookies 🍪 Wainan fulawa Free style doughnut Butter spread Cucumber garri Homemade Garam masala powder Ayam Penyet (Squeeze Chicken) Kimchi Pancakes Cheesecake Kheer Chocolate Peanut Butter Cookies 🍪 Wainan fulawa Free style doughnut Butter spread Cucumber garri Homemade Garam masala powder Ayam Penyet (Squeeze Chicken) Kimchi Pancakes