California Farm Mirepois Lentil Dinner Soup Recipe by Hobby Horseman
Cooking Instructions 1 hour 1 Fruit the vegetable base in medium hot olive oil in cast iron dutch oven with heavy lid. Make mirepois, which is equal amounts of one cup each thin sliced carrots, celery, onions and 2 cloves of garlic. Fruit in 2 Tbs olive oil till fragrant. About 4 minutes. 2 Add tomato paste. Add coriander, cumin, basil, and thyme. Fruit in olive oil till spices are fragrant. About 2 minutes. 3 Add cup of white wine, bring to steam, add lentils, add 4 cups broth. Add optional dry salami sausages, bring to steam, put lid on pan, simmer 20 minutes. 4 Slice sausages, put back in soup. Add 4 cups of water. Add wedges of lemon, cup of green, bring to steam, simmer 20 minutes. Taste, add pepper. Salami contains salt already. Remove lemon peel. Serve and enjoy. 1 Fruit the vegetable base in medium hot olive oil in cast iron dutch oven with heavy lid. Make mirepois, which is equal amounts of one cup each thin sliced carrots, celery, onions and 2 cloves of garlic. Fruit in 2 Tbs olive oil till fragrant. About 4 minutes. 1 Fruit the vegetable base in medium hot olive oil in cast iron dutch oven with heavy lid. Make mirepois, which is equal amounts of one cup each thin sliced carrots, celery, onions and 2 cloves of garlic. Fruit in 2 Tbs olive oil till fragrant. About 4 minutes. 2 Add tomato paste. Add coriander, cumin, basil, and thyme. Fruit in olive oil till spices are fragrant. About 2 minutes. 2 Add tomato paste. Add coriander, cumin, basil, and thyme. Fruit in olive oil till spices are fragrant. About 2 minutes. 3 Add cup of white wine, bring to steam, add lentils, add 4 cups broth. Add optional dry salami sausages, bring to steam, put lid on pan, simmer 20 minutes. 3 Add cup of white wine, bring to steam, add lentils, add 4 cups broth. Add optional dry salami sausages, bring to steam, put lid on pan, simmer 20 minutes. 4 Slice sausages, put back in soup. Add 4 cups of water. Add wedges of lemon, cup of green, bring to steam, simmer 20 minutes. Taste, add pepper. Salami contains salt already. Remove lemon peel. Serve and enjoy. 4 Slice sausages, put back in soup. Add 4 cups of water. Add wedges of lemon, cup of green, bring to steam, simmer 20 minutes. Taste, add pepper. Salami contains salt already. Remove lemon peel. Serve and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Kutsinta Easy Kutsinta Bajri ki Raab Amaranth Leaves Stir Fry Crispy Crumb Coated Boneless Cod Fish Fry Tagliatelle Ragout Bolognese Aromatic flavorful Lemony Pasta Carrot & Orange Salad Tuna & Celery Salad with Crispy Chilli Oil Celery Leaves Pancake Barley and banana flour cake Pink Chirote Bajri ki Raab Amaranth Leaves Stir Fry Crispy Crumb Coated Boneless Cod Fish Fry Tagliatelle Ragout Bolognese Aromatic flavorful Lemony Pasta Carrot & Orange Salad Tuna & Celery Salad with Crispy Chilli Oil Celery Leaves Pancake Barley and banana flour cake Pink Chirote