ademchaoua/GeneralTextCorpus huggingface dataset:
Simple Bread With Creamy Vegetable Stew Recipe by John Force
Cooking Instructions 1 Mix bread flour, salt, yeast, water, and olive oil. Knead until smooth. Let rise until doubled. 2 Shape dough and bake at 180°C for 25 minutes. 3 For stew, sauté onion, carrot, and pepperoni in a pan. 4 Add peas, cream cheese, and milk. Simmer until veggies are tender. 5 Season with salt and pepper. 6 Serve stew with bread. Top with fresh-squeezed grape juice. 1 Mix bread flour, salt, yeast, water, and olive oil. Knead until smooth. Let rise until doubled. 1 Mix bread flour, salt, yeast, water, and olive oil. Knead until smooth. Let rise until doubled. 2 Shape dough and bake at 180°C for 25 minutes. 2 Shape dough and bake at 180°C for 25 minutes. 3 For stew, sauté onion, carrot, and pepperoni in a pan. 3 For stew, sauté onion, carrot, and pepperoni in a pan. 4 Add peas, cream cheese, and milk. Simmer until veggies are tender. 4 Add peas, cream cheese, and milk. Simmer until veggies are tender. 5 Season with salt and pepper. 5 Season with salt and pepper. 6 Serve stew with bread. Top with fresh-squeezed grape juice. 6 Serve stew with bread. Top with fresh-squeezed grape juice. Tips The key to a fluffy bread is to let the dough rise properly before baking. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese yakitori (chicken thigh) Mashed Pea Potato Green Salad Recipe 🥗 Tartar Sauce Recipe | The Perfect Condiment for Sandwiches, Fried Foods & Grilled Fish 🍋 🥣 Great make-ahead Samosa Pockets Soft Omelette recipeㅣsimple and delicious breakfast 🥚🌞 Japanese yakitori (chicken thigh) Mashed Pea Potato Green Salad Recipe 🥗 Tartar Sauce Recipe | The Perfect Condiment for Sandwiches, Fried Foods & Grilled Fish 🍋 🥣 Great make-ahead Samosa Pockets Soft Omelette recipeㅣsimple and delicious breakfast 🥚🌞 Salmon Canapé & Fresh Ade – A Perfect Pairing 🌼 🍾 Kerala special tea time snack - Parippu Vada Fried Chicken Wings and Nuggets Stuffed Tofu Puffs Mixed Dal & Rosemary Cheela These healthy and yummy cookies are the perfect option for a snack! Ada Pradhaman/ flatten rice/ poha pudding / kheer Pumpkin donuts Pasta al pomodoro e burro Great make-ahead Samosa Pockets Salmon Canapé & Fresh Ade – A Perfect Pairing 🌼 🍾 Kerala special tea time snack - Parippu Vada Fried Chicken Wings and Nuggets Stuffed Tofu Puffs Mixed Dal & Rosemary Cheela These healthy and yummy cookies are the perfect option for a snack! Ada Pradhaman/ flatten rice/ poha pudding / kheer Pumpkin donuts Pasta al pomodoro e burro Great make-ahead Samosa Pockets
Tasty Spaghetti Bolognese Al Dente Recipe by Wahyuni Rusliyana Sari
Cooking Instructions 45 minutes 1 Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes. 2 Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti. 3 Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper. 4 Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs. 1 Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes. 1 Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes. 2 Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti. 2 Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti. 3 Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper. 3 Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper. 4 Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs. 4 Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Bacon Ranch Foil Pack Mexican Steak Street Tacos Mochi Donuts with Maple Glaze Autumn Sweet Potato Chowder with Kale and Sausage Potato Salad Chicken Bacon Ranch Foil Pack Mexican Steak Street Tacos Mochi Donuts with Maple Glaze Autumn Sweet Potato Chowder with Kale and Sausage Potato Salad Suji Ka upma Fruit chaat salad Sabudana kaju kheer Chocolate cake Wheat flour burger buns Bread pizza Cup Mushroom & Green Beans Stir Fry Paan kheer (Saamak rice) Layered Garlic Paratha Focaccia Italian Garden (Italian Bread) Suji Ka upma Fruit chaat salad Sabudana kaju kheer Chocolate cake Wheat flour burger buns Bread pizza Cup Mushroom & Green Beans Stir Fry Paan kheer (Saamak rice) Layered Garlic Paratha Focaccia Italian Garden (Italian Bread)
Spaghetti Bolognaise Recipe by Cindy C.R.
Cooking Instructions 25 min 1 Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil 2 Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown. 3 Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred. 4 Add a bit of water to have more sauce, and sprinkle with oregano. 5 On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese. 1 Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil 1 Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil 2 Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown. 2 Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown. 3 Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred. 3 Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred. 4 Add a bit of water to have more sauce, and sprinkle with oregano. 4 Add a bit of water to have more sauce, and sprinkle with oregano. 5 On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese. 5 On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dalgona whipped coffee Minestrone Soup Pav bhaji Idli Disc Baked Azuki Soy Mochi - 5 Ingredients! Dalgona whipped coffee Minestrone Soup Pav bhaji Idli Disc Baked Azuki Soy Mochi - 5 Ingredients! Dry fruit cake தயிர் சட்னி Kadoo(pumpkin) Restaurant style tadka daal with rice Chicken Dynamite Besan Curry with Bhakhri Jhatpat onion capsicum sabji Potato Crispies Maçã do amor Chana Dal Paratha Dry fruit cake தயிர் சட்னி Kadoo(pumpkin) Restaurant style tadka daal with rice Chicken Dynamite Besan Curry with Bhakhri Jhatpat onion capsicum sabji Potato Crispies Maçã do amor Chana Dal Paratha
Spaghetti Zucchini Bolognese Recipe by mimi rin
Cooking Instructions 45min 1 Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms. 2 Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it. 3 Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes. 4 Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti. 5 Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese) 1 Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms. 1 Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms. 2 Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it. 2 Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it. 3 Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes. 3 Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes. 4 Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti. 4 Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti. 5 Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese) 5 Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Macaroni Salad Chicken Gnocchi Soup Broken wheat upma Green Tea Chiffon Cake Fried Tempeh Japanese Macaroni Salad Chicken Gnocchi Soup Broken wheat upma Green Tea Chiffon Cake Fried Tempeh Nankatai Badam milk Rice with matoke#ricecontest Oreo icecream Apple pie ice cream with caramel sauce Coconut milk aloo masala curry Drumstick soup Mutton Dahiwala Pasta salad with achar Bramble Cottage Victoria Sponge Nankatai Badam milk Rice with matoke#ricecontest Oreo icecream Apple pie ice cream with caramel sauce Coconut milk aloo masala curry Drumstick soup Mutton Dahiwala Pasta salad with achar Bramble Cottage Victoria Sponge
Emma's Spaghetti Bolognese Recipe by Emma
Cooking Instructions 20 mins 1 Finely chop the onion. Grate the garlic. Slice the mushrooms. 2 Heat some olive oil in a frying pan and add the onions and garlic. Stir them until they have softened. 3 Put in your mushrooms and some extra olive oil. Stir until they have softened somewhat. 4 Pour in your strained tomatoes/passata. Season with your spices and stir. 5 Let your bolognese simmer on a low heat for two hours. 6 Cook the pasta according to the instructions. 7 Place the pasta in a bowl or on a plate and spoon on some bolognese. Top with the greek yoghurt. 1 Finely chop the onion. Grate the garlic. Slice the mushrooms. 1 Finely chop the onion. Grate the garlic. Slice the mushrooms. 2 Heat some olive oil in a frying pan and add the onions and garlic. Stir them until they have softened. 2 Heat some olive oil in a frying pan and add the onions and garlic. Stir them until they have softened. 3 Put in your mushrooms and some extra olive oil. Stir until they have softened somewhat. 3 Put in your mushrooms and some extra olive oil. Stir until they have softened somewhat. 4 Pour in your strained tomatoes/passata. Season with your spices and stir. 4 Pour in your strained tomatoes/passata. Season with your spices and stir. 5 Let your bolognese simmer on a low heat for two hours. 5 Let your bolognese simmer on a low heat for two hours. 6 Cook the pasta according to the instructions. 6 Cook the pasta according to the instructions. 7 Place the pasta in a bowl or on a plate and spoon on some bolognese. Top with the greek yoghurt. 7 Place the pasta in a bowl or on a plate and spoon on some bolognese. Top with the greek yoghurt. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Emma's Shortbread Stromboli/calzone (meat and cheese) Mandys Scotch eggs Cucumber Salad Pulled chicken with garlic sauce and avocado sauce Emma's Shortbread Stromboli/calzone (meat and cheese) Mandys Scotch eggs Cucumber Salad Pulled chicken with garlic sauce and avocado sauce Chilli Honey Garlic Prawns Emma's Shortbread Homemade soft tortillas Pulled chicken with garlic sauce and avocado sauce Pulled pork Classic sponge cake with a cinnamon twist Strawberry bliss refresher Potato and Bully Beef Rosti's Super easy chocolate fudge Egg Puff Chilli Honey Garlic Prawns Emma's Shortbread Homemade soft tortillas Pulled chicken with garlic sauce and avocado sauce Pulled pork Classic sponge cake with a cinnamon twist Strawberry bliss refresher Potato and Bully Beef Rosti's Super easy chocolate fudge Egg Puff
Chicken Bolognese And Spaghetti Recipe by Lyii G
Chicken Bolognese Recipe Chicken Bolognese Recipe There is one cooking show that I enjoy watching, and no it’s not any of the well known chefs/cooks…:) I have always preferred to watch cooking shows that are more traditional with simple recipes to follow. This show is based on International cuisine, and the chef has cooked all over the world, and the recipes are simple and yet so delicious. The other day I was watching a rerun of his show (vacation time), and he had this fantastic summer dish which I have made before but I had completely forgotten. My brother was coming over, we haven’t seen him in a few days, along with his dog Marka. 🙂 I decided to make this dish for dinner, and since we are all pasta lovers, Chicken Bolognese would be a great topping. The recipe has a few tweaks than the Bolognese we all know and love, instead of ground beef, I have added grated Chicken it makes this dish lighter and tastes so good. We enjoyed our meal, chatted, laughed, and had a really nice time. Charlie and Marka had a great time, playing, running into the garden and eating of course. 🙂 Foodzesty
Spaghetti Alla Carbonara Recipe by Alessio Rossin
Spaghetti alla Carbonara Cooking Instructions 1 Remove the rind from the guanciale and cut it into strips. Sauté in a skillet without adding any fat. 2 Cook the pasta in plenty of lightly salted water. 3 Beat the 2 egg yolks with the cheese and add a few spoonfuls of pasta water to thin the mixture. 4 Drain the pasta while still al dente and toss it with the guanciale. Remove from heat, add the egg mixture, and stir vigorously to avoid scrambling the eggs. 5 Serve and garnish with black pepper and Pecorino Romano. 1 Remove the rind from the guanciale and cut it into strips. Sauté in a skillet without adding any fat. 1 Remove the rind from the guanciale and cut it into strips. Sauté in a skillet without adding any fat. 2 Cook the pasta in plenty of lightly salted water. 2 Cook the pasta in plenty of lightly salted water. 3 Beat the 2 egg yolks with the cheese and add a few spoonfuls of pasta water to thin the mixture. 3 Beat the 2 egg yolks with the cheese and add a few spoonfuls of pasta water to thin the mixture. 4 Drain the pasta while still al dente and toss it with the guanciale. Remove from heat, add the egg mixture, and stir vigorously to avoid scrambling the eggs. 4 Drain the pasta while still al dente and toss it with the guanciale. Remove from heat, add the egg mixture, and stir vigorously to avoid scrambling the eggs. 5 Serve and garnish with black pepper and Pecorino Romano. 5 Serve and garnish with black pepper and Pecorino Romano. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Yummy Meatloaf Creamy Beef Stuffed Manicotti Mexican Rice My Seasoned Pork Roast Boiled White Rice Yummy Meatloaf Creamy Beef Stuffed Manicotti Mexican Rice My Seasoned Pork Roast Boiled White Rice Idli Mix of tuna, tomato and onion Water Lily stem stir fry Water spinach Coseslaw salad Omena sause Lady's finger stir fry Spinach Doughnut Moong daal fritters Idli Mix of tuna, tomato and onion Water Lily stem stir fry Water spinach Coseslaw salad Omena sause Lady's finger stir fry Spinach Doughnut Moong daal fritters
Pasta Alla Carbonara (Cooked Egg) Recipe by M@ri@
Pasta alla Carbonara (Cooked Egg) Cooking Instructions 1 Heat some oil in a skillet. Once hot, add the guanciale cut into small cubes and sauté until almost crispy. Then add the green onion sliced into thin rounds and cook until golden. 2 In a deep bowl, combine the two eggs, Parmesan, pecorino, a pinch of salt, and black pepper. Mix everything together with a fork until well blended. 3 Meanwhile, bring a pot of water to a boil and cook the spaghetti. Once cooked, drain the spaghetti and return it to the pot. Add the guanciale with the onion and the egg and cheese mixture. Turn the heat to high and cook for one minute, stirring everything together. Serve hot. 😍 1 Heat some oil in a skillet. Once hot, add the guanciale cut into small cubes and sauté until almost crispy. Then add the green onion sliced into thin rounds and cook until golden. 1 Heat some oil in a skillet. Once hot, add the guanciale cut into small cubes and sauté until almost crispy. Then add the green onion sliced into thin rounds and cook until golden. 2 In a deep bowl, combine the two eggs, Parmesan, pecorino, a pinch of salt, and black pepper. Mix everything together with a fork until well blended. 2 In a deep bowl, combine the two eggs, Parmesan, pecorino, a pinch of salt, and black pepper. Mix everything together with a fork until well blended. 3 Meanwhile, bring a pot of water to a boil and cook the spaghetti. Once cooked, drain the spaghetti and return it to the pot. Add the guanciale with the onion and the egg and cheese mixture. Turn the heat to high and cook for one minute, stirring everything together. Serve hot. 😍 3 Meanwhile, bring a pot of water to a boil and cook the spaghetti. Once cooked, drain the spaghetti and return it to the pot. Add the guanciale with the onion and the egg and cheese mixture. Turn the heat to high and cook for one minute, stirring everything together. Serve hot. 😍 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy White Chicken Chili - Slow Cooker friendly Cheeseburger Casserole Quick and Easy Pizza Dough Southwestern Chili Potatoes Creamy White Chicken Chili - Slow Cooker friendly Cheeseburger Casserole Quick and Easy Pizza Dough Southwestern Chili Potatoes Water melon drink Spaghetti, spinach and sausage stew Boiled rice with egg and Potato Chicken parmesan Poha kheer! White rice,stew and cucumber Fish fry Paneer kofta Local jallof rice me alayyahu Dahi pakori Water melon drink Spaghetti, spinach and sausage stew Boiled rice with egg and Potato Chicken parmesan Poha kheer! White rice,stew and cucumber Fish fry Paneer kofta Local jallof rice me alayyahu Dahi pakori
Carbonara With Crispy Guanciale And Truffle Aroma Recipe by Kitsune_85
Cooking Instructions 1 Cook the spaghetti in boiling water with a little salt. Cut the guanciale into strips and let it render in a small pan without adding oil, since guanciale has its own fat. 2 Once the guanciale is crispy, remove it from the pan with a spoon and place it on a piece of paper towel. Save the rendered fat for later. Beat the eggs, then add the Pecorino, a pinch of black pepper, and a tablespoon of the guanciale fat. 3 Drain the pasta and return it to the pot. Pour in the beaten egg mixture and the guanciale. Stir until the eggs thicken and coat the pasta. Serve with a sprinkle of truffle powder to enhance the flavor. 1 Cook the spaghetti in boiling water with a little salt. Cut the guanciale into strips and let it render in a small pan without adding oil, since guanciale has its own fat. 1 Cook the spaghetti in boiling water with a little salt. Cut the guanciale into strips and let it render in a small pan without adding oil, since guanciale has its own fat. 2 Once the guanciale is crispy, remove it from the pan with a spoon and place it on a piece of paper towel. Save the rendered fat for later. Beat the eggs, then add the Pecorino, a pinch of black pepper, and a tablespoon of the guanciale fat. 2 Once the guanciale is crispy, remove it from the pan with a spoon and place it on a piece of paper towel. Save the rendered fat for later. Beat the eggs, then add the Pecorino, a pinch of black pepper, and a tablespoon of the guanciale fat. 3 Drain the pasta and return it to the pot. Pour in the beaten egg mixture and the guanciale. Stir until the eggs thicken and coat the pasta. Serve with a sprinkle of truffle powder to enhance the flavor. 3 Drain the pasta and return it to the pot. Pour in the beaten egg mixture and the guanciale. Stir until the eggs thicken and coat the pasta. Serve with a sprinkle of truffle powder to enhance the flavor. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Overnight Breakfast Bake Chicken with Honey Curry Sauce Pandango (Mitarashi Panda Dango) Ogura Zebra Cake Classic Vanilla Cake Overnight Breakfast Bake Chicken with Honey Curry Sauce Pandango (Mitarashi Panda Dango) Ogura Zebra Cake Classic Vanilla Cake Potato veg Navratra Special Oats And Sesame Seeds Ladoo Tofu Salami Bites Vrat Aloo Scrumptious Apple Cake Thaalipeeth Fried rice Potato soup Unstuffed Cabbage Roll Moimoi,coleslaw and fried plantain Potato veg Navratra Special Oats And Sesame Seeds Ladoo Tofu Salami Bites Vrat Aloo Scrumptious Apple Cake Thaalipeeth Fried rice Potato soup Unstuffed Cabbage Roll Moimoi,coleslaw and fried plantain