Pasta With Arugula Pesto Recipe by Matmakesmeals
Pasta with Arugula Pesto Cooking Instructions 20 minutes 1 Roast the nuts. You can do that in a pan or airfyer. 2 Put up water to boil. Salt heavily. And cook pasta Al dente according to the instructions on the package. 3 In a blender, food processor or mortar and pestle blitz the nuts and garlic until very fine. 4 Add the arugula, ground Parmesan and olive oil. Blend all together. Add more olive oil if needed to bring it all together. (A splash of water also helps loosen things up) 5 Salt to taste. And add lemon juice to brighten things up. 6 When the pasta is ready add it into a bowl, along with the pesto some fresh arugula leaves and if necessary extra pasta water. Mix to combine 7 Serve with an extra sprinkling of Parmesan and freshly cracked black pepper. 1 Roast the nuts. You can do that in a pan or airfyer. 1 Roast the nuts. You can do that in a pan or airfyer. 2 Put up water to boil. Salt heavily. And cook pasta Al dente according to the instructions on the package. 2 Put up water to boil. Salt heavily. And cook pasta Al dente according to the instructions on the package. 3 In a blender, food processor or mortar and pestle blitz the nuts and garlic until very fine. 3 In a blender, food processor or mortar and pestle blitz the nuts and garlic until very fine. 4 Add the arugula, ground Parmesan and olive oil. Blend all together. Add more olive oil if needed to bring it all together. (A splash of water also helps loosen things up) 4 Add the arugula, ground Parmesan and olive oil. Blend all together. Add more olive oil if needed to bring it all together. (A splash of water also helps loosen things up) 5 Salt to taste. And add lemon juice to brighten things up. 5 Salt to taste. And add lemon juice to brighten things up. 6 When the pasta is ready add it into a bowl, along with the pesto some fresh arugula leaves and if necessary extra pasta water. Mix to combine 6 When the pasta is ready add it into a bowl, along with the pesto some fresh arugula leaves and if necessary extra pasta water. Mix to combine 7 Serve with an extra sprinkling of Parmesan and freshly cracked black pepper. 7 Serve with an extra sprinkling of Parmesan and freshly cracked black pepper. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Yemeni Honeycomb Bread Yellow Cake from Scratch Perfect Pita Bread - Soft and Fluffy pillows - AMAZING Coriander Powder 5 Ingredient 20 minute cookies Yemeni Honeycomb Bread Yellow Cake from Scratch Perfect Pita Bread - Soft and Fluffy pillows - AMAZING Coriander Powder 5 Ingredient 20 minute cookies Yellow Cake from Scratch Cocoa banana souffle cake (no added sugar) Tomato Pickle Coriander Powder Singhara Aata Bati Roasted chanadal without oil Sevai Halwa Parshe fish curry 5 Ingredient 20 minute cookies Egg fried vegetable rice Yellow Cake from Scratch Cocoa banana souffle cake (no added sugar) Tomato Pickle Coriander Powder Singhara Aata Bati Roasted chanadal without oil Sevai Halwa Parshe fish curry 5 Ingredient 20 minute cookies Egg fried vegetable rice