Pizza Recipe by Aruna Thapar
Cooking Instructions 20 minutes 1 Add All-purpose Flour, wheat gluten, salt, baking soda in a mixing bowl and mix well. Now make a thick batter by adding water slowly. Keep aside for 5 minutes. 2 Now Heat a griddle. Pour the batter on the griddle in a circle and cook on low flame for 2 minutes. Flip the side and cook for 1 minute on the other side. 3 Remove it from flame. 4 Peel wash and Chop onion tomato and capsicum in small squares. 5 Now apply Schezwan sauce on the pizza base. Place a cheese slice over it. Then place and arrange chopped onion, capsicum and tomato over it. Sprinkle oregano and chilli flakes over. Grate a cheese cube over it. Place it on a griddle and cover it and cook till cheese melts. 6 Serve hot immediately 1 Add All-purpose Flour, wheat gluten, salt, baking soda in a mixing bowl and mix well. Now make a thick batter by adding water slowly. Keep aside for 5 minutes. 1 Add All-purpose Flour, wheat gluten, salt, baking soda in a mixing bowl and mix well. Now make a thick batter by adding water slowly. Keep aside for 5 minutes. 2 Now Heat a griddle. Pour the batter on the griddle in a circle and cook on low flame for 2 minutes. Flip the side and cook for 1 minute on the other side. 2 Now Heat a griddle. Pour the batter on the griddle in a circle and cook on low flame for 2 minutes. Flip the side and cook for 1 minute on the other side. 3 Remove it from flame. 3 Remove it from flame. 4 Peel wash and Chop onion tomato and capsicum in small squares. 4 Peel wash and Chop onion tomato and capsicum in small squares. 5 Now apply Schezwan sauce on the pizza base. Place a cheese slice over it. Then place and arrange chopped onion, capsicum and tomato over it. Sprinkle oregano and chilli flakes over. Grate a cheese cube over it. Place it on a griddle and cover it and cook till cheese melts. 5 Now apply Schezwan sauce on the pizza base. Place a cheese slice over it. Then place and arrange chopped onion, capsicum and tomato over it. Sprinkle oregano and chilli flakes over. Grate a cheese cube over it. Place it on a griddle and cover it and cook till cheese melts. 6 Serve hot immediately 6 Serve hot immediately More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin seed & Chocolate trail mix Mexican Baked Chicken Tenderloin Pasta With Blue Cheese Sauce Ginger Garlic Baby Bok Choy California Farm Oyster Mushroom Steak Dinner Pumpkin seed & Chocolate trail mix Mexican Baked Chicken Tenderloin Pasta With Blue Cheese Sauce Ginger Garlic Baby Bok Choy California Farm Oyster Mushroom Steak Dinner Ginger Garlic Baby Bok Choy Butterfly pea flower sharbat Crispy Shankarpali Pumpkin seed & Chocolate trail mix Vegetable cutlet Moong Daal & Rice Chakali Saffon Kaju katri Shakarpare [shakarpali] Tangy Starfruit Salsa Choco-Banana Bread with Bread flour Ginger Garlic Baby Bok Choy Butterfly pea flower sharbat Crispy Shankarpali Pumpkin seed & Chocolate trail mix Vegetable cutlet Moong Daal & Rice Chakali Saffon Kaju katri Shakarpare [shakarpali] Tangy Starfruit Salsa Choco-Banana Bread with Bread flour