Hot Brown Recipe by bhlangdon
Cooking Instructions 15 mins 1 In a 2 Qt. saucepan, melt butter and slowly whisk in flour until it forms a thick paste. Continue to cook on med heat for 2 minutes, stirring frequently. 2 Whisk heavy cream into mixture, bring to simmer for around 2min. 3 Remove sauce from heat and slowly whisk in pecorino romano cheese until the Mornay sauce is smooth. 4 Add salt, pepper & nutmeg. 5 Assemble Brown using bread, turkey, tomatoes. Pour sauce over all. Sprinkle with additional cheese. 6 Place in oven at 350°for about 20min or until cheese is brown and melted. 7 Top with bacon. Sprinkle with parsley and paprika and serve. 8 I have used artisan rosemary bread as well for an added pop of flavor. 1 In a 2 Qt. saucepan, melt butter and slowly whisk in flour until it forms a thick paste. Continue to cook on med heat for 2 minutes, stirring frequently. 1 In a 2 Qt. saucepan, melt butter and slowly whisk in flour until it forms a thick paste. Continue to cook on med heat for 2 minutes, stirring frequently. 2 Whisk heavy cream into mixture, bring to simmer for around 2min. 2 Whisk heavy cream into mixture, bring to simmer for around 2min. 3 Remove sauce from heat and slowly whisk in pecorino romano cheese until the Mornay sauce is smooth. 3 Remove sauce from heat and slowly whisk in pecorino romano cheese until the Mornay sauce is smooth. 4 Add salt, pepper & nutmeg. 4 Add salt, pepper & nutmeg. 5 Assemble Brown using bread, turkey, tomatoes. Pour sauce over all. Sprinkle with additional cheese. 5 Assemble Brown using bread, turkey, tomatoes. Pour sauce over all. Sprinkle with additional cheese. 6 Place in oven at 350°for about 20min or until cheese is brown and melted. 6 Place in oven at 350°for about 20min or until cheese is brown and melted. 7 Top with bacon. Sprinkle with parsley and paprika and serve. 7 Top with bacon. Sprinkle with parsley and paprika and serve. 8 I have used artisan rosemary bread as well for an added pop of flavor. 8 I have used artisan rosemary bread as well for an added pop of flavor. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Beef Bourguignon Bloody Severed Fingers ( hot dogs with ketchup ) halloween Copycat Ruth Chris's Sweet Cream With Seasonal Berries AMIEs KAMOTE QUE (sweet potato fritters) Mean Green Juice Becky`s Tasty Tinga crock pot chicken thighs Lasagna Meatloaf (Homestyle) Black Bean Veggie Soup Beef Bourguignon Bloody Severed Fingers ( hot dogs with ketchup ) halloween Copycat Ruth Chris's Sweet Cream With Seasonal Berries AMIEs KAMOTE QUE (sweet potato fritters) Mean Green Juice Becky`s Tasty Tinga crock pot chicken thighs Lasagna Meatloaf (Homestyle) Black Bean Veggie Soup