Rolled Tacos (Use With Rolled Taco Sauce) Recipe by Robin Keith
Rolled Tacos (Use with Rolled Taco Sauce) Robin Keith @cook_14579459 Tucson, AZ Eleanor Elliot Keith (picture above is from the internet, I’ll take my own pictures the next time I make) Eleanor Elliot Keith (picture above is from the internet, I’ll take my own pictures the next time I make) Rolled Tacos (Use with Rolled Taco Sauce) Share its first Cooksnap! Robin Keith @cook_14579459 Tucson, AZ Eleanor Elliot Keith (picture above is from the internet, I’ll take my own pictures the next time I make) Eleanor Elliot Keith (picture above is from the internet, I’ll take my own pictures the next time I make) Ingredients 12 rolled tacos 1 lbs Ground Beef To Taste Salt and Pepper Very Fresh Corn Tortillas or Extra Soft Corn Tortillas 1 lbs Ground Beef To Taste Salt and Pepper Very Fresh Corn Tortillas or Extra Soft Corn Tortillas Cooking Instructions 1 Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down. 2 Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas) 1 Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down. 1 Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down. 2 Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas) 2 Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas) its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Robin Keith @cook_14579459 on February 15, 2019 23:17 Tucson, AZ Comments (2) Robin Keith @cook_14579459 February 16, 2019 02:38 These are really simple and go with the Rolled Taco Sauce . Our family loves them! 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