Mini Vanilla Delight Cakes (Eggless) An Ideal Tea Time Treat! Recipe by Rosalyn John
Cooking Instructions Bake Time: 20 Mins 1 ▪︎ Prepare Wet Ingredients: • Powder the sugar and transfer it to a mixing bowl. • Add curd, oil, and vanilla essence. Mix well until smooth. 2 3 ▪︎ Sift Dry Ingredients: • In another bowl, sift together self-raising flour, baking powder, baking soda, and salt. Prepare the milk mixture. 4 5 ▪︎ Combine: • Gradually fold the dry ingredients into the wet mixture. • Add the powdered milk mixture in small portions, gently combining with a spatula. 6 7 ▪︎ Baking: • Grease mini silicone cake molds with oil. • Pour the batter into the molds, filling them ¾ full. • Sprinkle watermelon seeds and dried cranberries on top. 8 ▪︎ Bake: • Preheat the oven to 180°C (350°F). • Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. 9 10 ▪︎ Serve: • Allow the cakes to cool before unmolding. 11 Enjoy with a hot cup of tea or coffee! 12 1 ▪︎ Prepare Wet Ingredients: • Powder the sugar and transfer it to a mixing bowl. • Add curd, oil, and vanilla essence. Mix well until smooth. 1 ▪︎ Prepare Wet Ingredients: • Powder the sugar and transfer it to a mixing bowl. • Add curd, oil, and vanilla essence. Mix well until smooth. 2 2 3 ▪︎ Sift Dry Ingredients: • In another bowl, sift together self-raising flour, baking powder, baking soda, and salt. Prepare the milk mixture. 3 ▪︎ Sift Dry Ingredients: • In another bowl, sift together self-raising flour, baking powder, baking soda, and salt. Prepare the milk mixture. 4 4 5 ▪︎ Combine: • Gradually fold the dry ingredients into the wet mixture. • Add the powdered milk mixture in small portions, gently combining with a spatula. 5 ▪︎ Combine: • Gradually fold the dry ingredients into the wet mixture. • Add the powdered milk mixture in small portions, gently combining with a spatula. 6 6 7 ▪︎ Baking: • Grease mini silicone cake molds with oil. • Pour the batter into the molds, filling them ¾ full. • Sprinkle watermelon seeds and dried cranberries on top. 7 ▪︎ Baking: • Grease mini silicone cake molds with oil. • Pour the batter into the molds, filling them ¾ full. • Sprinkle watermelon seeds and dried cranberries on top. 8 ▪︎ Bake: • Preheat the oven to 180°C (350°F). • Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. 8 ▪︎ Bake: • Preheat the oven to 180°C (350°F). • Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. 9 9 10 ▪︎ Serve: • Allow the cakes to cool before unmolding. 10 ▪︎ Serve: • Allow the cakes to cool before unmolding. 11 Enjoy with a hot cup of tea or coffee! 11 Enjoy with a hot cup of tea or coffee! 12 12 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mozzarella Salad Brookies - Brownies & Cookies Cheesy Crockpot Kielbasa Hashbrowns Quick Shrimp and Broccoli Stir-Fry Pan-Fried German Potato Cakes (Reibekuchen) Mozzarella Salad Brookies - Brownies & Cookies Cheesy Crockpot Kielbasa Hashbrowns Quick Shrimp and Broccoli Stir-Fry Pan-Fried German Potato Cakes (Reibekuchen) Brookies - Brownies & Cookies Masala sweet corn Lemon Curd Sauce Crunchy Samak Besan Cookies Chicken kebab ❦ Satvik chole (no onion garlic) Ragi Gur Papadi Plastic chutney (Raw papaya Chatani) WHEAT FLOUR HALWA (SHEERA) Sweet and Special - Healthy Sukhdi Brookies - Brownies & Cookies Masala sweet corn Lemon Curd Sauce Crunchy Samak Besan Cookies Chicken kebab ❦ Satvik chole (no onion garlic) Ragi Gur Papadi Plastic chutney (Raw papaya Chatani) WHEAT FLOUR HALWA (SHEERA) Sweet and Special - Healthy Sukhdi