Shio Koji Soboro And Ricotta Cheese Italian Croquette Recipe by cookpad.japan
Cooking Instructions 1 Put all of the ★ ingredients into a bowl. 2 Mix it all together. (If it's too soft to bring together, add some panko until it's the right consistency.) 3 Put 1/4 of the mixture on some plastic wrap, then shape it into a patty. (It'll be sticky, but you can shape it with a large piece of plastic wrap so keep your hands clean.) 4 Roll in panko as you continue to shape it. 5 Make 4 thick patties that are 7 cm in diameter and 1 cm thick. 6 Heat a good amount of oil (not listed) over medium heat and fry one side for a minute before flipping over. 7 Next, cook the other side for 1 minute until nicely browned to finish. (They'll burn easily, so it's okay to fry them over low heat. Once the outside is browned, it's done.) 8 It's mostly cheese and panko, so it's easy to cook all the way through. Enjoy the cheesy aroma! 1 Put all of the ★ ingredients into a bowl. 1 Put all of the ★ ingredients into a bowl. 2 Mix it all together. (If it's too soft to bring together, add some panko until it's the right consistency.) 2 Mix it all together. (If it's too soft to bring together, add some panko until it's the right consistency.) 3 Put 1/4 of the mixture on some plastic wrap, then shape it into a patty. (It'll be sticky, but you can shape it with a large piece of plastic wrap so keep your hands clean.) 3 Put 1/4 of the mixture on some plastic wrap, then shape it into a patty. (It'll be sticky, but you can shape it with a large piece of plastic wrap so keep your hands clean.) 4 Roll in panko as you continue to shape it. 4 Roll in panko as you continue to shape it. 5 Make 4 thick patties that are 7 cm in diameter and 1 cm thick. 5 Make 4 thick patties that are 7 cm in diameter and 1 cm thick. 6 Heat a good amount of oil (not listed) over medium heat and fry one side for a minute before flipping over. 6 Heat a good amount of oil (not listed) over medium heat and fry one side for a minute before flipping over. 7 Next, cook the other side for 1 minute until nicely browned to finish. (They'll burn easily, so it's okay to fry them over low heat. Once the outside is browned, it's done.) 7 Next, cook the other side for 1 minute until nicely browned to finish. (They'll burn easily, so it's okay to fry them over low heat. Once the outside is browned, it's done.) 8 It's mostly cheese and panko, so it's easy to cook all the way through. Enjoy the cheesy aroma! 8 It's mostly cheese and panko, so it's easy to cook all the way through. Enjoy the cheesy aroma! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlicky Spaghetti Strawberry Muffins Dawn's easy peach cobbler Chicken Enchilada Dip Smoked Gouda Grilled Burgers Garlicky Spaghetti Strawberry Muffins Dawn's easy peach cobbler Chicken Enchilada Dip Smoked Gouda Grilled Burgers Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang Italian Dish Made with Dried Whole Sardines Herb & Shiitake Cheese Omelette Delicious Cold Pasta with Tomato and Tuna Daikon Bettarazuke with Shio-koji My Simple Tomato Sauce Easy Italian Meatballs Potatoes in Tomato Sauce Spanish Tomato Purée Rich & Simple Cheese Cookies Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang Italian Dish Made with Dried Whole Sardines Herb & Shiitake Cheese Omelette Delicious Cold Pasta with Tomato and Tuna Daikon Bettarazuke with Shio-koji My Simple Tomato Sauce Easy Italian Meatballs Potatoes in Tomato Sauce Spanish Tomato Purée Rich & Simple Cheese Cookies