Thai Lotus Flower Cookies Recipe by Redrubiesandmore
Cooking Instructions 1 hr 30 mins 1 Mixed all the batter Ingredients into a mixing bowl 2 Heat a frying pan with vegetable oil 3 Preheat the lotus cookie molds into the hot oil. After heating, tap the mold gently on paper towels to shake off excess oil 4 Dip the mold into the batter to 1/4 ways up. Do not cover mold with batter 5 Submerge the mold with the batter in the hot oil for a few seconds. Shake the batter off the mold into the hot oil. Allow the cookie to cook for 20 seconds on each side until golden and remove to a cookie rack 6 On cookie rack, shape the fried cookie over a small bowl to give it the lotus flower form. Let it cool. Continue with the remaining batter, starting again from dipping the mold 1 Mixed all the batter Ingredients into a mixing bowl 1 Mixed all the batter Ingredients into a mixing bowl 2 Heat a frying pan with vegetable oil 2 Heat a frying pan with vegetable oil 3 Preheat the lotus cookie molds into the hot oil. After heating, tap the mold gently on paper towels to shake off excess oil 3 Preheat the lotus cookie molds into the hot oil. After heating, tap the mold gently on paper towels to shake off excess oil 4 Dip the mold into the batter to 1/4 ways up. Do not cover mold with batter 4 Dip the mold into the batter to 1/4 ways up. Do not cover mold with batter 5 Submerge the mold with the batter in the hot oil for a few seconds. Shake the batter off the mold into the hot oil. Allow the cookie to cook for 20 seconds on each side until golden and remove to a cookie rack 5 Submerge the mold with the batter in the hot oil for a few seconds. Shake the batter off the mold into the hot oil. Allow the cookie to cook for 20 seconds on each side until golden and remove to a cookie rack 6 On cookie rack, shape the fried cookie over a small bowl to give it the lotus flower form. Let it cool. Continue with the remaining batter, starting again from dipping the mold 6 On cookie rack, shape the fried cookie over a small bowl to give it the lotus flower form. Let it cool. Continue with the remaining batter, starting again from dipping the mold More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Protein Packed Baked Spaghetti Easy Coffee Pound Cake Chicken and sweet corn, potato chowder Bacon Wrapped Jalapeño Poppers Dads Favourite Kulfi (Indian Ice Cream) ❤️ Protein Packed Baked Spaghetti Easy Coffee Pound Cake Chicken and sweet corn, potato chowder Bacon Wrapped Jalapeño Poppers Dads Favourite Kulfi (Indian Ice Cream) ❤️ Leftover keema Stuffed Kochuri Paratha White Radish and high protein moong dal Sabji for Lunch or Dinner 🍱 One-Pan Tofu Stir Fry🍱 Beetroot Hummus Quick Chive Focaccia Dragon Fruit Cheesecake Pinwheel Beetroot Pulp Poori Paan Mocktail 🧋☕️Whipped Coffee ☕️🧋 Samba rava upma Leftover keema Stuffed Kochuri Paratha White Radish and high protein moong dal Sabji for Lunch or Dinner 🍱 One-Pan Tofu Stir Fry🍱 Beetroot Hummus Quick Chive Focaccia Dragon Fruit Cheesecake Pinwheel Beetroot Pulp Poori Paan Mocktail 🧋☕️Whipped Coffee ☕️🧋 Samba rava upma