Cabbage Rolls Simmered In Tomato Sauce Recipe by cookpad.japan
Cooking Instructions 1 Boil the cabbage leaves, or place in a heat-resistant bowl with a wet paper towel, wrap with plastic wrap, and microwave for about 4 minutes. 2 Strain the cabbage in a sieve, and cut off the stems (don't throw away). 3 Finely chop the onions, garlic, and cabbage leaf stems. Add to a bowl with ☆, knead thoroughly until it all sticks together, and divide into 4 equal portions. 4 Turn over a cabbage leaf with the inside facing up, add the mixture from step 3 with a wiener on top, and roll. Make all 4 the same way. 5 If the canned tomatoes are already diced, use as is, if they are whole, remove the stem and mince with a knife. 6 Tuck the rolls from step 4 into a pot, taking care not to stack them. The wrapped side down prevents them from falling apart when cooking. 7 Add all of the ◆ ingredients (crushing the consomme cube by hand), cover with a lid, and turn on the heat. 8 Cover with a lid but keep a crack open, and simmer under low heat for at least 20 minutes. Occasionally stir it with a spoon, and ladle the soup onto the cabbage rolls. 9 Season with a bit of salt and pepper, transfer to a dish, garnish with parsley, and you are done . 10 Cross-section: The wieners peek out and say "Hi!" from inside! 11 f you are topping with cheese: Sprinkle with cheese after boiling, and cover it with a lid for 5 minutes over a low heat. It is done once the cheese melts . 12 I can't get enough of the gooey cheese! 1 Boil the cabbage leaves, or place in a heat-resistant bowl with a wet paper towel, wrap with plastic wrap, and microwave for about 4 minutes. 1 Boil the cabbage leaves, or place in a heat-resistant bowl with a wet paper towel, wrap with plastic wrap, and microwave for about 4 minutes. 2 Strain the cabbage in a sieve, and cut off the stems (don't throw away). 2 Strain the cabbage in a sieve, and cut off the stems (don't throw away). 3 Finely chop the onions, garlic, and cabbage leaf stems. Add to a bowl with ☆, knead thoroughly until it all sticks together, and divide into 4 equal portions. 3 Finely chop the onions, garlic, and cabbage leaf stems. Add to a bowl with ☆, knead thoroughly until it all sticks together, and divide into 4 equal portions. 4 Turn over a cabbage leaf with the inside facing up, add the mixture from step 3 with a wiener on top, and roll. Make all 4 the same way. 4 Turn over a cabbage leaf with the inside facing up, add the mixture from step 3 with a wiener on top, and roll. Make all 4 the same way. 5 If the canned tomatoes are already diced, use as is, if they are whole, remove the stem and mince with a knife. 5 If the canned tomatoes are already diced, use as is, if they are whole, remove the stem and mince with a knife. 6 Tuck the rolls from step 4 into a pot, taking care not to stack them. The wrapped side down prevents them from falling apart when cooking. 6 Tuck the rolls from step 4 into a pot, taking care not to stack them. The wrapped side down prevents them from falling apart when cooking. 7 Add all of the ◆ ingredients (crushing the consomme cube by hand), cover with a lid, and turn on the heat. 7 Add all of the ◆ ingredients (crushing the consomme cube by hand), cover with a lid, and turn on the heat. 8 Cover with a lid but keep a crack open, and simmer under low heat for at least 20 minutes. Occasionally stir it with a spoon, and ladle the soup onto the cabbage rolls. 8 Cover with a lid but keep a crack open, and simmer under low heat for at least 20 minutes. Occasionally stir it with a spoon, and ladle the soup onto the cabbage rolls. 9 Season with a bit of salt and pepper, transfer to a dish, garnish with parsley, and you are done . 9 Season with a bit of salt and pepper, transfer to a dish, garnish with parsley, and you are done . 10 Cross-section: The wieners peek out and say "Hi!" from inside! 10 Cross-section: The wieners peek out and say "Hi!" from inside! 11 f you are topping with cheese: Sprinkle with cheese after boiling, and cover it with a lid for 5 minutes over a low heat. It is done once the cheese melts . 11 f you are topping with cheese: Sprinkle with cheese after boiling, and cover it with a lid for 5 minutes over a low heat. It is done once the cheese melts . 12 I can't get enough of the gooey cheese! 12 I can't get enough of the gooey cheese! 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