Healthy Oats Pancakes Recipe by Ellen_A3
Cooking Instructions 4 minutes 1 In a large mixing bowl, add in all the dry ingredients and mix well to combine. 2 After, make a well in the dry ingredients and pour in the wet ingredients. 3 Mix thoroughly until everything is well combined and there are no lumps. 4 Let the batter sit on the counter uncovered at room temperature for 10 minutes. 5 After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low. 6 Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency. 7 Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter. 8 After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy! 1 In a large mixing bowl, add in all the dry ingredients and mix well to combine. 1 In a large mixing bowl, add in all the dry ingredients and mix well to combine. 2 After, make a well in the dry ingredients and pour in the wet ingredients. 2 After, make a well in the dry ingredients and pour in the wet ingredients. 3 Mix thoroughly until everything is well combined and there are no lumps. 3 Mix thoroughly until everything is well combined and there are no lumps. 4 Let the batter sit on the counter uncovered at room temperature for 10 minutes. 4 Let the batter sit on the counter uncovered at room temperature for 10 minutes. 5 After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low. 5 After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low. 6 Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency. 6 Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency. 7 Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter. 7 Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter. 8 After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy! 8 After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Punjabi Samosa Crockpot Orange 🍊 Teriyaki Chicken 4 Ingredient Peanut Butter Cookies Chocolate Chip Pumpkin Bread Wild blueberry bites Punjabi Samosa Crockpot Orange 🍊 Teriyaki Chicken 4 Ingredient Peanut Butter Cookies Chocolate Chip Pumpkin Bread Wild blueberry bites Mocha Cupcakes Fried Egg Donburi Healthy chicken Alfredo Bottle gourd and split chickpeas curry Bread poha Potato pancake Doodhi alu sabji in garlic green masala gravy!! Tri colour bread pakaod Veg Dumplings with Red Chilli Sauce Spicy Cauliflower Manchurian Mocha Cupcakes Fried Egg Donburi Healthy chicken Alfredo Bottle gourd and split chickpeas curry Bread poha Potato pancake Doodhi alu sabji in garlic green masala gravy!! Tri colour bread pakaod Veg Dumplings with Red Chilli Sauce Spicy Cauliflower Manchurian