Chicken And Mushroom Rice Soup Recipe by skunkmonkey101
Cooking Instructions 1 Wash the tomatoes and bring a pot with 2 quarts water to boil. In an instapot add butter, chicken, and cover with water. 2 Add a tomato to boiling water allow move around 30 seconds. Remove skin from tomato. Repeat till done. 3 Dice the tomatoes. Add to instapot. Slice the onions. 4 Add spices, onions and stir. Add in vinegar. 5 Stir. Add lid, put high pressure, and set timer to, 1 hour. Add 1/2 stick of butter to a pot and melt butter. Add rice. Fry dry rice browning some of the rice. Add water and salt. Start the boiling of the rice. 6 Mix cornstarch and water set aside. Add cream of mushroom soup to rice and allow to incorporate well. Shred and remove bones and skin from chicken. Add chicken back into pot and simmer. Thicken soup with cornstarch solution. Add rice to boil and top with soup. Serve I hope you enjoy!!! 1 Wash the tomatoes and bring a pot with 2 quarts water to boil. In an instapot add butter, chicken, and cover with water. 1 Wash the tomatoes and bring a pot with 2 quarts water to boil. In an instapot add butter, chicken, and cover with water. 2 Add a tomato to boiling water allow move around 30 seconds. Remove skin from tomato. Repeat till done. 2 Add a tomato to boiling water allow move around 30 seconds. Remove skin from tomato. Repeat till done. 3 Dice the tomatoes. Add to instapot. Slice the onions. 3 Dice the tomatoes. Add to instapot. Slice the onions. 4 Add spices, onions and stir. Add in vinegar. 4 Add spices, onions and stir. Add in vinegar. 5 Stir. Add lid, put high pressure, and set timer to, 1 hour. Add 1/2 stick of butter to a pot and melt butter. Add rice. Fry dry rice browning some of the rice. Add water and salt. Start the boiling of the rice. 5 Stir. Add lid, put high pressure, and set timer to, 1 hour. Add 1/2 stick of butter to a pot and melt butter. Add rice. Fry dry rice browning some of the rice. Add water and salt. Start the boiling of the rice. 6 Mix cornstarch and water set aside. Add cream of mushroom soup to rice and allow to incorporate well. Shred and remove bones and skin from chicken. Add chicken back into pot and simmer. Thicken soup with cornstarch solution. Add rice to boil and top with soup. Serve I hope you enjoy!!! 6 Mix cornstarch and water set aside. Add cream of mushroom soup to rice and allow to incorporate well. Shred and remove bones and skin from chicken. Add chicken back into pot and simmer. Thicken soup with cornstarch solution. Add rice to boil and top with soup. Serve I hope you enjoy!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Gooey brownies Old Fashioned Baked Macaroni and Cheese Homemade Cherry pie filling Cinnamon Rolls Lemon Shallot Salmon Gooey brownies Old Fashioned Baked Macaroni and Cheese Homemade Cherry pie filling Cinnamon Rolls Lemon Shallot Salmon Dum ka Qeema Homemade Spinach and Ricotta Ravioli Matar paneer creamy methi Chicken Shawarma 🌯🌮🌯 Beetroot Pulao Bukhari (Arabic) Rice My Fake You out Chili Pork Porridge 🍕Sesame Pizza 🍕 Chanay gravy Dum ka Qeema Homemade Spinach and Ricotta Ravioli Matar paneer creamy methi Chicken Shawarma 🌯🌮🌯 Beetroot Pulao Bukhari (Arabic) Rice My Fake You out Chili Pork Porridge 🍕Sesame Pizza 🍕 Chanay gravy