Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken Recipe by Daruma Cooking
Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken Cooking Instructions 20 mins 1 Cut the chicken into the size you like. Add all the seasonings to a large bowl. (ginger + garlic + soy sauce + sake + chicken soup powder) Mix well and put in the refrigerator for 30 to 60 minutes. After 30 minutes you can drain the excess water. 2 Add 5 tablespoons of potato starch and 5 tablespoons of flour and mix well. Watch the video too: 3 Fry it twice in total. When frying for the first time, use a medium heat of about 170°C~180°C. Fry for about 2 minutes. Then let the chicken rest for about 5 minutes. Deep frying for the second time, this time using medium-high heat (about 180°C) Fry for 2 to 4 minutes or until it turns beautiful golden brown. Finally, you can add lemon juice or your favorite seasoning. 1 Cut the chicken into the size you like. Add all the seasonings to a large bowl. (ginger + garlic + soy sauce + sake + chicken soup powder) Mix well and put in the refrigerator for 30 to 60 minutes. After 30 minutes you can drain the excess water. 1 Cut the chicken into the size you like. Add all the seasonings to a large bowl. (ginger + garlic + soy sauce + sake + chicken soup powder) Mix well and put in the refrigerator for 30 to 60 minutes. After 30 minutes you can drain the excess water. 2 Add 5 tablespoons of potato starch and 5 tablespoons of flour and mix well. Watch the video too: 2 Add 5 tablespoons of potato starch and 5 tablespoons of flour and mix well. Watch the video too: 3 Fry it twice in total. When frying for the first time, use a medium heat of about 170°C~180°C. Fry for about 2 minutes. Then let the chicken rest for about 5 minutes. Deep frying for the second time, this time using medium-high heat (about 180°C) Fry for 2 to 4 minutes or until it turns beautiful golden brown. Finally, you can add lemon juice or your favorite seasoning. 3 Fry it twice in total. When frying for the first time, use a medium heat of about 170°C~180°C. Fry for about 2 minutes. Then let the chicken rest for about 5 minutes. Deep frying for the second time, this time using medium-high heat (about 180°C) Fry for 2 to 4 minutes or until it turns beautiful golden brown. Finally, you can add lemon juice or your favorite seasoning. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian classic tiramisu Pizza dough Pan-seared salmon with white wine and caper sauce Chicken Adobo Sunday Spicy Noodles Italian classic tiramisu Pizza dough Pan-seared salmon with white wine and caper sauce Chicken Adobo Sunday Spicy Noodles Aam Ki Laungi Schezwan Cabbage Fritters Paneer tikka masala Wheat bonda Bottle gourd ka kofta Chicken Fajitas cheesy bombs Falsa Popsicle Super healthy corn salad || Corn with dressing salad Deep dish kabab pizza Smoky rice Aam Ki Laungi Schezwan Cabbage Fritters Paneer tikka masala Wheat bonda Bottle gourd ka kofta Chicken Fajitas cheesy bombs Falsa Popsicle Super healthy corn salad || Corn with dressing salad Deep dish kabab pizza Smoky rice