Smoked St. Louis Style Ribs On The Kamado Joe Recipe by Dandanyummyfood
Cooking Instructions 2 Hours 45 Minutes 1 Pat the ribs dry with paper towels. Season both sides with salt and meat rub, then let them rest for 30 minutes. 2 Start the fire in the Kamado Joe and set the temperature to 300°F (163ºC). Add some hickory wood for smoke. 3 Place the ribs on the grill and cook for 45 minutes. Flip the ribs and cook for another 45 minutes. 4 Prepare two layers of foil. Squeeze honey and mustard onto the foil, then add butter and sprinkle some more meat rub. Place the ribs meat-side down on the foil. 5 Wrap the ribs tightly in the foil and place them back on the grill. Cook for another 45 minutes, then flip the foil-wrapped ribs and cook for an additional 30 minutes. 6 Unwrap and enjoy! 1 Pat the ribs dry with paper towels. Season both sides with salt and meat rub, then let them rest for 30 minutes. 1 Pat the ribs dry with paper towels. Season both sides with salt and meat rub, then let them rest for 30 minutes. 2 Start the fire in the Kamado Joe and set the temperature to 300°F (163ºC). Add some hickory wood for smoke. 2 Start the fire in the Kamado Joe and set the temperature to 300°F (163ºC). Add some hickory wood for smoke. 3 Place the ribs on the grill and cook for 45 minutes. Flip the ribs and cook for another 45 minutes. 3 Place the ribs on the grill and cook for 45 minutes. Flip the ribs and cook for another 45 minutes. 4 Prepare two layers of foil. Squeeze honey and mustard onto the foil, then add butter and sprinkle some more meat rub. Place the ribs meat-side down on the foil. 4 Prepare two layers of foil. Squeeze honey and mustard onto the foil, then add butter and sprinkle some more meat rub. Place the ribs meat-side down on the foil. 5 Wrap the ribs tightly in the foil and place them back on the grill. Cook for another 45 minutes, then flip the foil-wrapped ribs and cook for an additional 30 minutes. 5 Wrap the ribs tightly in the foil and place them back on the grill. Cook for another 45 minutes, then flip the foil-wrapped ribs and cook for an additional 30 minutes. 6 Unwrap and enjoy! 6 Unwrap and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chapaguri Homemade Sourdough Pizza Sugar Cookies Shrimp Chow Mein Pizza with Homemade Pizza Dough Chapaguri Homemade Sourdough Pizza Sugar Cookies Shrimp Chow Mein Pizza with Homemade Pizza Dough Chinese tea eggs Homemade Radish Kimchi Homemade Spiced beef & potato cakes Quick Stir-Fried Veggies with Leftover Steak Homemade Nougat Shrimp Fried Rice Pizza with Homemade Pizza Dough Italian Sausage Spaghetti Easy Prep Sichuan Style Beef Jerky Fried Beef Pies Chinese tea eggs Homemade Radish Kimchi Homemade Spiced beef & potato cakes Quick Stir-Fried Veggies with Leftover Steak Homemade Nougat Shrimp Fried Rice Pizza with Homemade Pizza Dough Italian Sausage Spaghetti Easy Prep Sichuan Style Beef Jerky Fried Beef Pies