Baked Herb Chicken Recipe by Q
Cooking Instructions 1 hour 1 Preheat oven to 350° 2 Mix together thyme, basil, rosemary, garlic, salt, pepper and oil then with a fork stir until a paste is formed. Set aside. 3 Slice onion and place in 13x9 baking pan. In a seperate bowl add flour to water stirring with a fork until all the lumps disappear then add to pan. 4 Pat dry chicken, then with poultry shears or a sharp knife remove the backbone. Press flat so that the cavity is now facing down 5 Apply paste to both sides of the chicken then place cut side down over the onions. Cover tightly with foil and place in the oven for 40mins. basting every 20mins. 6 Lower the temperature to 325° remove the foil and place under the broiler for 10mins. checking constantly until browned. 1 Preheat oven to 350° 1 Preheat oven to 350° 2 Mix together thyme, basil, rosemary, garlic, salt, pepper and oil then with a fork stir until a paste is formed. Set aside. 2 Mix together thyme, basil, rosemary, garlic, salt, pepper and oil then with a fork stir until a paste is formed. Set aside. 3 Slice onion and place in 13x9 baking pan. In a seperate bowl add flour to water stirring with a fork until all the lumps disappear then add to pan. 3 Slice onion and place in 13x9 baking pan. In a seperate bowl add flour to water stirring with a fork until all the lumps disappear then add to pan. 4 Pat dry chicken, then with poultry shears or a sharp knife remove the backbone. Press flat so that the cavity is now facing down 4 Pat dry chicken, then with poultry shears or a sharp knife remove the backbone. Press flat so that the cavity is now facing down 5 Apply paste to both sides of the chicken then place cut side down over the onions. Cover tightly with foil and place in the oven for 40mins. basting every 20mins. 5 Apply paste to both sides of the chicken then place cut side down over the onions. Cover tightly with foil and place in the oven for 40mins. basting every 20mins. 6 Lower the temperature to 325° remove the foil and place under the broiler for 10mins. checking constantly until browned. 6 Lower the temperature to 325° remove the foil and place under the broiler for 10mins. checking constantly until browned. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls loaded baked potato an buffalo chicken casserole Grandma's Chocolate Pie Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret Red Velvet Cherry Bombs` loaded baked potato an buffalo chicken casserole Grandma's Chocolate Pie Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret Red Velvet Cherry Bombs` Le Crémet d'Anjou Oil Free・Adzuki Chiffon Cake Mango and Coconut No Bake Cheesecake Pomegranate baby leaf rocket salad Easy and Chewy Chijimi Cinnamon Rolls (no yeast) Red Velvet Cherry Bombs` Airy and Rich Two-Layer Cheesecake Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs) Basic Plain Chiffon Cake Le Crémet d'Anjou Oil Free・Adzuki Chiffon Cake Mango and Coconut No Bake Cheesecake Pomegranate baby leaf rocket salad Easy and Chewy Chijimi Cinnamon Rolls (no yeast) Red Velvet Cherry Bombs` Airy and Rich Two-Layer Cheesecake Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs) Basic Plain Chiffon Cake