Sake Steamed Manila Clams With Butter Soy Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I always cooked sake-steamed manila clams. When my brother visited me, he told me that adding broccoli makes the dish more delicious, so I tried it. It was really tasty. My daughter and I almost finished it all! Please clean the manila clams completely!! Add 1 teaspoon of salt and enough water to cover the clams in a bowl, and leave in the fridge overnight. Wash them well, and you're ready to go. It's actually quite easy. You can also boil the broccoli instead of microwaving. Recipe by Yumi mama I always cooked sake-steamed manila clams. When my brother visited me, he told me that adding broccoli makes the dish more delicious, so I tried it. It was really tasty. My daughter and I almost finished it all! Please clean the manila clams completely!! Add 1 teaspoon of salt and enough water to cover the clams in a bowl, and leave in the fridge overnight. Wash them well, and you're ready to go. It's actually quite easy. You can also boil the broccoli instead of microwaving. Recipe by Yumi mama Sake-Steamed Manila Clams with Butter Soy Sauce Share its first Cooksnap! I always cooked sake-steamed manila clams. When my brother visited me, he told me that adding broccoli makes the dish more delicious, so I tried it. It was really tasty. My daughter and I almost finished it all! Please clean the manila clams completely!! Add 1 teaspoon of salt and enough water to cover the clams in a bowl, and leave in the fridge overnight. Wash them well, and you're ready to go. It's actually quite easy. You can also boil the broccoli instead of microwaving. Recipe by Yumi mama I always cooked sake-steamed manila clams. When my brother visited me, he told me that adding broccoli makes the dish more delicious, so I tried it. It was really tasty. My daughter and I almost finished it all! Please clean the manila clams completely!! Add 1 teaspoon of salt and enough water to cover the clams in a bowl, and leave in the fridge overnight. Wash them well, and you're ready to go. It's actually quite easy. You can also boil the broccoli instead of microwaving. Recipe by Yumi mama Cooking Instructions 1 Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up. 2 In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it. 3 Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done. 1 Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up. 1 Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up. 2 In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it. 2 In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it. 3 Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done. 3 Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 05, 2014 01:29 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Brad's steamed clams in white wine sauce Brad's steamed clams in white wine sauce These are smaller manilla clams that were locally dug. If you dig clams yourself, give them time to filter out the sand. I bring a 5 gallon bucket of sea water back with me. I place clams in a large bowl and just cover them with sea water. I then sprinkle a little bit of corn meal over them. They will start to intake the corn meal and expel the sand. Repeat this process twice a day with fresh sea water and corn meal until you stop seeing sand in the bottom of the bowl when changing water. Keep clams in the fridge. If you are buying clams this is usually already done. Never buy clams that are already open. wingmaster835 Butter Sautéed Oysters with Oyster Sauce Butter Sautéed Oysters with Oyster Sauce I thought up a recipe to enjoy oysters other than deep frying. When you clean the oysters, put about 1 tablespoon of katakuriko in a bowl, then lift and turn the oysters in it. Rinse in water after that, and they'll become very clean. If you pat the oysters dry very well, you'll only need a light coating of katakuriko! Recipe by EnjoyKitchen cookpad.japan Flavorful Oysters Simmered in Soy Sauce Flavorful Oysters Simmered in Soy Sauce I had some leftover oysters, so I made a rich soy sauce dish. -If you rinse the oysters too much, the flavor will be washed off, so rinse for about 10 seconds or less. -This soy sauce dish can be stored in the refrigerator for about 1 week. -If using twice the amount of oysters, use the same amount of flavoring ingredients. Recipe by oldice cookpad.japan Chinese Style Squid & Bok Choy with Oyster Sauce Chinese Style Squid & Bok Choy with Oyster Sauce I really wanted to get the bok choy to soak up some flavor. I made this and it turned out really simple and delicious, so I uploaded it so you all could enjoy it too. If you have the Chinese seasonings, adding a little bit will strengthen the flavor and give it a Chinese feel (if you add too much it will become too salty), but just using oyster sauce is still delicious. If you cook the squid too much they will become tough. From the time you start cooking until it's finished, it will only take about 5 minutes. Recipe by Hanano arashi cookpad.japan Brad's steamed clams in white wine sauce Brad's steamed clams in white wine sauce These are smaller manilla clams that were locally dug. If you dig clams yourself, give them time to filter out the sand. I bring a 5 gallon bucket of sea water back with me. I place clams in a large bowl and just cover them with sea water. I then sprinkle a little bit of corn meal over them. They will start to intake the corn meal and expel the sand. Repeat this process twice a day with fresh sea water and corn meal until you stop seeing sand in the bottom of the bowl when changing water. Keep clams in the fridge. If you are buying clams this is usually already done. Never buy clams that are already open. wingmaster835 Brad's steamed clams in white wine sauce Brad's steamed clams in white wine sauce These are smaller manilla clams that were locally dug. If you dig clams yourself, give them time to filter out the sand. I bring a 5 gallon bucket of sea water back with me. I place clams in a large bowl and just cover them with sea water. I then sprinkle a little bit of corn meal over them. They will start to intake the corn meal and expel the sand. Repeat this process twice a day with fresh sea water and corn meal until you stop seeing sand in the bottom of the bowl when changing water. Keep clams in the fridge. If you are buying clams this is usually already done. Never buy clams that are already open. wingmaster835 Butter Sautéed Oysters with Oyster Sauce Butter Sautéed Oysters with Oyster Sauce I thought up a recipe to enjoy oysters other than deep frying. When you clean the oysters, put about 1 tablespoon of katakuriko in a bowl, then lift and turn the oysters in it. Rinse in water after that, and they'll become very clean. If you pat the oysters dry very well, you'll only need a light coating of katakuriko! Recipe by EnjoyKitchen cookpad.japan Butter Sautéed Oysters with Oyster Sauce Butter Sautéed Oysters with Oyster Sauce I thought up a recipe to enjoy oysters other than deep frying. When you clean the oysters, put about 1 tablespoon of katakuriko in a bowl, then lift and turn the oysters in it. Rinse in water after that, and they'll become very clean. If you pat the oysters dry very well, you'll only need a light coating of katakuriko! Recipe by EnjoyKitchen cookpad.japan Flavorful Oysters Simmered in Soy Sauce Flavorful Oysters Simmered in Soy Sauce I had some leftover oysters, so I made a rich soy sauce dish. -If you rinse the oysters too much, the flavor will be washed off, so rinse for about 10 seconds or less. -This soy sauce dish can be stored in the refrigerator for about 1 week. -If using twice the amount of oysters, use the same amount of flavoring ingredients. Recipe by oldice cookpad.japan Flavorful Oysters Simmered in Soy Sauce Flavorful Oysters Simmered in Soy Sauce I had some leftover oysters, so I made a rich soy sauce dish. -If you rinse the oysters too much, the flavor will be washed off, so rinse for about 10 seconds or less. -This soy sauce dish can be stored in the refrigerator for about 1 week. -If using twice the amount of oysters, use the same amount of flavoring ingredients. Recipe by oldice cookpad.japan Chinese Style Squid & Bok Choy with Oyster Sauce Chinese Style Squid & Bok Choy with Oyster Sauce I really wanted to get the bok choy to soak up some flavor. I made this and it turned out really simple and delicious, so I uploaded it so you all could enjoy it too. If you have the Chinese seasonings, adding a little bit will strengthen the flavor and give it a Chinese feel (if you add too much it will become too salty), but just using oyster sauce is still delicious. If you cook the squid too much they will become tough. From the time you start cooking until it's finished, it will only take about 5 minutes. Recipe by Hanano arashi cookpad.japan Chinese Style Squid & Bok Choy with Oyster Sauce Chinese Style Squid & Bok Choy with Oyster Sauce I really wanted to get the bok choy to soak up some flavor. I made this and it turned out really simple and delicious, so I uploaded it so you all could enjoy it too. If you have the Chinese seasonings, adding a little bit will strengthen the flavor and give it a Chinese feel (if you add too much it will become too salty), but just using oyster sauce is still delicious. If you cook the squid too much they will become tough. From the time you start cooking until it's finished, it will only take about 5 minutes. 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