Beetroot And Feta Quiche Recipe by cookpad.japan
Cooking Instructions 1 It's best to use fresh beetroots. 2 Peel the skin off the beetroots, and cut into 5 mm wide semicircular slices. 3 Slice the garlic, and cut the shallots in half lengthwise. 4 Saute the shallots in a frying pan for about 5 minutes (without stirring too much, so that they keep their shapes). Add the garlic, and continue sauteing. 5 When the shallots become soft, add the beetroot and mixed herbs. Pour in 100 ml of water, cover with a lid, and steam-fry for 10 minutes. 6 In the mean time, roll out the quiche dough, and line a tart plate with it. Preheat the oven to 180°C. 7 Remove the lid after 10 minutes, add the spinach, and cook briefly. Sprinkle with salt and pepper. 8 Evenly spread out the sauteed vegetables on the quiche dough. 9 Crumble the feta cheese on top. 10 Evenly pour in the beaten egg and milk mixture, and bake in the oven for 35-40 minutes. 11 Serve with warm simmered vegetables, and enjoy your healthy, delicious quiche dinner. 1 It's best to use fresh beetroots. 1 It's best to use fresh beetroots. 2 Peel the skin off the beetroots, and cut into 5 mm wide semicircular slices. 2 Peel the skin off the beetroots, and cut into 5 mm wide semicircular slices. 3 Slice the garlic, and cut the shallots in half lengthwise. 3 Slice the garlic, and cut the shallots in half lengthwise. 4 Saute the shallots in a frying pan for about 5 minutes (without stirring too much, so that they keep their shapes). Add the garlic, and continue sauteing. 4 Saute the shallots in a frying pan for about 5 minutes (without stirring too much, so that they keep their shapes). Add the garlic, and continue sauteing. 5 When the shallots become soft, add the beetroot and mixed herbs. Pour in 100 ml of water, cover with a lid, and steam-fry for 10 minutes. 5 When the shallots become soft, add the beetroot and mixed herbs. Pour in 100 ml of water, cover with a lid, and steam-fry for 10 minutes. 6 In the mean time, roll out the quiche dough, and line a tart plate with it. Preheat the oven to 180°C. 6 In the mean time, roll out the quiche dough, and line a tart plate with it. Preheat the oven to 180°C. 7 Remove the lid after 10 minutes, add the spinach, and cook briefly. Sprinkle with salt and pepper. 7 Remove the lid after 10 minutes, add the spinach, and cook briefly. Sprinkle with salt and pepper. 8 Evenly spread out the sauteed vegetables on the quiche dough. 8 Evenly spread out the sauteed vegetables on the quiche dough. 9 Crumble the feta cheese on top. 9 Crumble the feta cheese on top. 10 Evenly pour in the beaten egg and milk mixture, and bake in the oven for 35-40 minutes. 10 Evenly pour in the beaten egg and milk mixture, and bake in the oven for 35-40 minutes. 11 Serve with warm simmered vegetables, and enjoy your healthy, delicious quiche dinner. 11 Serve with warm simmered vegetables, and enjoy your healthy, delicious quiche dinner. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Omurice (Rice Omelette) Sorrel Jam Barsha's Chocolicious cold coffee! Watermelon Macédoine Simple Tempeh Goreng A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens) Delicious Gyoza Dumplings in Soup Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) Raw Cashew-Miso Dip Basil Flavored Hummus Omurice (Rice Omelette) Sorrel Jam Barsha's Chocolicious cold coffee! Watermelon Macédoine Simple Tempeh Goreng A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens) Delicious Gyoza Dumplings in Soup Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) Raw Cashew-Miso Dip Basil Flavored Hummus