Sheet Pan Sausage and Veggies
4 servings Ditch the dishes and embrace the deliciousness! This Sheet Pan Sausage and Veggies recipe is your ticket to a simple, satisfying meal with minimal cleanup. Let's get roasting! x saved Sarah Cool Cook October 5, 2024 40 min.40 min. 1/5 40 min. 40 min. 1/5 Ingredients: 1 LB of Italian pork sausage - crumbled (hot or sweet)1 LB of fingerling potatoes - cut in half1 red bell pepper - chopped1 green bell pepper - chopped1 red onion - peeled and chopped2 cups of broccoli florets2 TBSP of Extra Virgin Olive Oil1 TSP of dried garlic powder1 TSP of dried oregano1 TSP of salt½ TSP of ground pepper 1 LB of Italian pork sausage - crumbled (hot or sweet) 1 LB of fingerling potatoes - cut in half 1 red bell pepper - chopped 1 green bell pepper - chopped 1 red onion - peeled and chopped 2 cups of broccoli florets 2 TBSP of Extra Virgin Olive Oil 1 TSP of dried garlic powder 1 TSP of dried oregano 1 TSP of salt ½ TSP of ground pepper Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Mixing Bowl (8 QT +)1x Silicone Spatula1x Baking Sheet with Parchment Paper or Silicone Matt 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Mixing Bowl (8 QT +) 1x Silicone Spatula 1x Baking Sheet with Parchment Paper or Silicone Matt Directions: 1. Preheat your oven and line a baking sheet: Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup. Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup. 2. Combine the veggies: In a large bowl, toss together the potatoes, bell peppers, onion, and broccoli. 3. Add the sausage: Add the sausage to the bowl with the veggies. 4. Drizzle and season: Drizzle the olive oil over the sausage and veggies. Sprinkle with the garlic powder, oregano, salt, and pepper. Toss everything together until evenly coated. Drizzle the olive oil over the sausage and veggies. Sprinkle with the garlic powder, oregano, salt, and pepper. Toss everything together until evenly coated. 5. Spread on the baking sheet: Spread the sausage and veggies in a single layer on the prepared baking sheet. 6. Roast: Roast in the preheated oven for 25-30 minutes, or until the sausage is cooked through and the veggies are tender. Flip the sausage and veggies halfway through cooking. Roast in the preheated oven for 25-30 minutes, or until the sausage is cooked through and the veggies are tender. Flip the sausage and veggies halfway through cooking. 7. Serve: Serve hot as is, or with your favorite dipping sauce. About the Author: SarahCool Cook # 9 26 Followers Published Recipes: 11Av. Recipe Evaluation: Location: California, USAMember since: 2024-09-15 Published Recipes: 11 Av. Recipe Evaluation: Location: California, USA Member since: 2024-09-15 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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