Pecan Upside Down Cake Recipe by Raven
Cooking Instructions 1 2 Spray your bundt pan or cake pan with cooking spray 3 In a medium bowl combine melted butter, brown sugar, corn syrup, and salt. Continue mixing until the brown sugar has almost dissolved completely. 4 Add pecans to the brown sugar mixture and mix until fully combined. Pour the mixture into the prepared dish and spread it out as best as you can. You want the whole thing coated. 5 In a large bowl, using a hand-held mixer or whisk, combine cake mix, eggs, vegetable oil, water, and sour cream. Mix together until no lumps remain. 6 Pour cake batter over top of the pecan topping. Use a spatula to make sure the batter is spread out evenly and completely covers the pecan topping. 7 Bake in preheated oven (350) for 45-50 minutes, or until a toothpick or cake tester stick inserted comes out clean. 1 1 2 Spray your bundt pan or cake pan with cooking spray 2 Spray your bundt pan or cake pan with cooking spray 3 In a medium bowl combine melted butter, brown sugar, corn syrup, and salt. Continue mixing until the brown sugar has almost dissolved completely. 3 In a medium bowl combine melted butter, brown sugar, corn syrup, and salt. Continue mixing until the brown sugar has almost dissolved completely. 4 Add pecans to the brown sugar mixture and mix until fully combined. Pour the mixture into the prepared dish and spread it out as best as you can. You want the whole thing coated. 4 Add pecans to the brown sugar mixture and mix until fully combined. Pour the mixture into the prepared dish and spread it out as best as you can. You want the whole thing coated. 5 In a large bowl, using a hand-held mixer or whisk, combine cake mix, eggs, vegetable oil, water, and sour cream. Mix together until no lumps remain. 5 In a large bowl, using a hand-held mixer or whisk, combine cake mix, eggs, vegetable oil, water, and sour cream. Mix together until no lumps remain. 6 Pour cake batter over top of the pecan topping. Use a spatula to make sure the batter is spread out evenly and completely covers the pecan topping. 6 Pour cake batter over top of the pecan topping. Use a spatula to make sure the batter is spread out evenly and completely covers the pecan topping. 7 Bake in preheated oven (350) for 45-50 minutes, or until a toothpick or cake tester stick inserted comes out clean. 7 Bake in preheated oven (350) for 45-50 minutes, or until a toothpick or cake tester stick inserted comes out clean. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mushroom Chicken on Fettuccine Tortellini Soup in a Crockpot Steamed Broccoli and Pasta Alfredo Chicken Tinga Tacos Chicken Lumpia Mushroom Chicken on Fettuccine Tortellini Soup in a Crockpot Steamed Broccoli and Pasta Alfredo Chicken Tinga Tacos Chicken Lumpia Shahi Pulao Papdi Chat JELLY 🍰CAKE Raw banana chips Ras Malai Pineapple Lemonade Mashoor Lahori Murgh Chanay By Khaane Mein Maza | Chicken Chana Recipe | Professional Naan Chana | Little millet khichdi Fasting Food / Fasting Recipe Saffron Jelly dessert Shahi Pulao Papdi Chat JELLY 🍰CAKE Raw banana chips Ras Malai Pineapple Lemonade Mashoor Lahori Murgh Chanay By Khaane Mein Maza | Chicken Chana Recipe | Professional Naan Chana | Little millet khichdi Fasting Food / Fasting Recipe Saffron Jelly dessert