Karela Vadi Matta/ Red Rice Recipe by Muniswari.G
Cooking Instructions 45 minutes 1 Take red rice in a bowl.Place it under water, rub it well to remove excess starch. 2 Drain the excess water, repeat this process at least 4 to 5 times. 3 Now rice is cleaned well. Since I am cooking this red rice using draining method it might take some time to cook. So it is better to soak for minimum 4 to 5 hours or overnight. This step is optional. if you don't soak in prior the cooking time might vary. 4 Now let's boil the rice. take lots of water in a big pot. I use my rice cooking pot. Bring the water to a full boil. You can add some salt if you want. 5 Add in the drained soaked rice into the boiling water. Reduce the flame and cook on medium heat till rice is cooked. Stir often and continue cooking the rice for 30 to 45 minutes until the rice is cooked. 6 To check whether the rice is cooked or not, press the rice between your fingers to check whether it is soft. 7 Once the rice is cooked, strain it using a colander. If you want, you can rinse the cooked rice with water to stop the cooking process and it makes the rice fluffy. 8 Now ready to serve 1 Take red rice in a bowl.Place it under water, rub it well to remove excess starch. 1 Take red rice in a bowl.Place it under water, rub it well to remove excess starch. 2 Drain the excess water, repeat this process at least 4 to 5 times. 2 Drain the excess water, repeat this process at least 4 to 5 times. 3 Now rice is cleaned well. Since I am cooking this red rice using draining method it might take some time to cook. So it is better to soak for minimum 4 to 5 hours or overnight. This step is optional. if you don't soak in prior the cooking time might vary. 3 Now rice is cleaned well. Since I am cooking this red rice using draining method it might take some time to cook. So it is better to soak for minimum 4 to 5 hours or overnight. This step is optional. if you don't soak in prior the cooking time might vary. 4 Now let's boil the rice. take lots of water in a big pot. I use my rice cooking pot. Bring the water to a full boil. You can add some salt if you want. 4 Now let's boil the rice. take lots of water in a big pot. I use my rice cooking pot. Bring the water to a full boil. You can add some salt if you want. 5 Add in the drained soaked rice into the boiling water. Reduce the flame and cook on medium heat till rice is cooked. Stir often and continue cooking the rice for 30 to 45 minutes until the rice is cooked. 5 Add in the drained soaked rice into the boiling water. Reduce the flame and cook on medium heat till rice is cooked. Stir often and continue cooking the rice for 30 to 45 minutes until the rice is cooked. 6 To check whether the rice is cooked or not, press the rice between your fingers to check whether it is soft. 6 To check whether the rice is cooked or not, press the rice between your fingers to check whether it is soft. 7 Once the rice is cooked, strain it using a colander. If you want, you can rinse the cooked rice with water to stop the cooking process and it makes the rice fluffy. 7 Once the rice is cooked, strain it using a colander. If you want, you can rinse the cooked rice with water to stop the cooking process and it makes the rice fluffy. 8 Now ready to serve 8 Now ready to serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crab Rangoon Stuffed Hawaiian Rolls Lemon Turmeric Chicken Salad Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Roasted Turbot Stuffed with Fresh Herbs and Lemon Honey sriracha glazed salmon with quinoa salad Crab Rangoon Stuffed Hawaiian Rolls Lemon Turmeric Chicken Salad Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Roasted Turbot Stuffed with Fresh Herbs and Lemon Honey sriracha glazed salmon with quinoa salad Tacos al Pastor Recipe! Rice Onam Payasam Semaiya payasam Afghani egg curry Honey sriracha glazed salmon with quinoa salad Kerala's Semiya Payasam Avial Kerala Style Potato Pork Clear Soup Beetroot cucumber Pachadi Cucumber Pachadi Tacos al Pastor Recipe! Rice Onam Payasam Semaiya payasam Afghani egg curry Honey sriracha glazed salmon with quinoa salad Kerala's Semiya Payasam Avial Kerala Style Potato Pork Clear Soup Beetroot cucumber Pachadi Cucumber Pachadi