Easy Extra Cheesy Stuffed Bread Recipe by xkierax
Cooking Instructions 10 mins 1 Preheat the oven to 325°F 2 Line a baking sheet with tin foil and spray with Pam 3 Here's what you will need for the bread: 4 Cut the Pita bread in half 5 Cut the Velveeta into 1/2" thick slices and gently place them into the Pita pocket along with the 1 TBS of shredded cheddar cheese. Make sure to try and push the cheeses back as far as possible so every inch will be cheesy once melted (; 6 Set the Pita pockets on the cooking tray & mist the tops of them with more Pam 7 Push the two Pita halves together and sprinkle on the garlic, onion, no salt seasonings, and the Parmesan cheese sprinkle 8 Add the remaining chesses on top 9 Bake at 325° for about 15 mins depending on your oven 10 Cut it into serving sizes - 1 Pita bread was way plenty for myself & the man. Rich, creamy, cheesy & omg amazing! (: 11 Serve immediately with the marinara dipping sauce, or dip it in your soup! 12 *You can do so much with this recipe! Like it spicy? Add some jalapeños and a little cream cheese inside the pocket! Add onions, ham, even bacon! Go nuts if you like veggies because you can load this bad boy up! Have fun and enjoy! :D 1 Preheat the oven to 325°F 1 Preheat the oven to 325°F 2 Line a baking sheet with tin foil and spray with Pam 2 Line a baking sheet with tin foil and spray with Pam 3 Here's what you will need for the bread: 3 Here's what you will need for the bread: 4 Cut the Pita bread in half 4 Cut the Pita bread in half 5 Cut the Velveeta into 1/2" thick slices and gently place them into the Pita pocket along with the 1 TBS of shredded cheddar cheese. Make sure to try and push the cheeses back as far as possible so every inch will be cheesy once melted (; 5 Cut the Velveeta into 1/2" thick slices and gently place them into the Pita pocket along with the 1 TBS of shredded cheddar cheese. Make sure to try and push the cheeses back as far as possible so every inch will be cheesy once melted (; 6 Set the Pita pockets on the cooking tray & mist the tops of them with more Pam 6 Set the Pita pockets on the cooking tray & mist the tops of them with more Pam 7 Push the two Pita halves together and sprinkle on the garlic, onion, no salt seasonings, and the Parmesan cheese sprinkle 7 Push the two Pita halves together and sprinkle on the garlic, onion, no salt seasonings, and the Parmesan cheese sprinkle 8 Add the remaining chesses on top 8 Add the remaining chesses on top 9 Bake at 325° for about 15 mins depending on your oven 9 Bake at 325° for about 15 mins depending on your oven 10 Cut it into serving sizes - 1 Pita bread was way plenty for myself & the man. Rich, creamy, cheesy & omg amazing! (: 10 Cut it into serving sizes - 1 Pita bread was way plenty for myself & the man. Rich, creamy, cheesy & omg amazing! (: 11 Serve immediately with the marinara dipping sauce, or dip it in your soup! 11 Serve immediately with the marinara dipping sauce, or dip it in your soup! 12 *You can do so much with this recipe! Like it spicy? Add some jalapeños and a little cream cheese inside the pocket! Add onions, ham, even bacon! Go nuts if you like veggies because you can load this bad boy up! Have fun and enjoy! :D 12 *You can do so much with this recipe! Like it spicy? Add some jalapeños and a little cream cheese inside the pocket! Add onions, ham, even bacon! Go nuts if you like veggies because you can load this bad boy up! Have fun and enjoy! :D More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut butter balls Dulce De Leche Caramel Sauce Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Crab Bisque Shepherd's Pie Peanut butter balls Dulce De Leche Caramel Sauce Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Crab Bisque Shepherd's Pie Chicken Corn Chowder Shepherd's Pie Beef stifado Best Fruit Salad Baked Parmesan Crispy Chicken Cashew Chicken Potato Gratin Muffins Lemon Garlic Mushrooms Kale dip Chicken Vegetable Cups Chicken Corn Chowder Shepherd's Pie Beef stifado Best Fruit Salad Baked Parmesan Crispy Chicken Cashew Chicken Potato Gratin Muffins Lemon Garlic Mushrooms Kale dip Chicken Vegetable Cups