Salmon Meunière With Lemon Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator. You can use any kind of fish you like. I used raw salmon this time. 1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator. You can use any kind of fish you like. I used raw salmon this time. 1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko Salmon Meunière with Lemon Sauce Share its first Cooksnap! I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator. You can use any kind of fish you like. I used raw salmon this time. 1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator. You can use any kind of fish you like. I used raw salmon this time. 1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko Ingredients 2 servings 2 slice Fish filets (I used salmon) 1 dash Salt and pepper 1 dash Garlic powder 1 Plain flour 1 pat Butter 2 tbsp Mayonnaise 1 tbsp Lemon juice (I used bottled lemon juice) 1 tsp Sugar 1/2 tsp Soy sauce 1 dash Grated cheese 2 slice Fish filets (I used salmon) 1 dash Salt and pepper 1 dash Garlic powder 1 Plain flour 1 pat Butter 2 tbsp Mayonnaise 1 tbsp Lemon juice (I used bottled lemon juice) 1 tsp Sugar 1/2 tsp Soy sauce 1 dash Grated cheese Cooking Instructions 1 Season the salmon with salt, pepper and garlic powder, and coat with flour. 2 Melt the butter in a frying pan, and pan fry the salmon. 3 Make the sauce. Mix the mayonnaise, sugar and soy sauce together. Add the lemon juice and some grated cheese, and mix well. 4 Arrange the salmon on serving plates, pour the sauce over it, and serve. 5 I used this bottled lemon juice. 1 Season the salmon with salt, pepper and garlic powder, and coat with flour. 1 Season the salmon with salt, pepper and garlic powder, and coat with flour. 2 Melt the butter in a frying pan, and pan fry the salmon. 2 Melt the butter in a frying pan, and pan fry the salmon. 3 Make the sauce. Mix the mayonnaise, sugar and soy sauce together. Add the lemon juice and some grated cheese, and mix well. 3 Make the sauce. Mix the mayonnaise, sugar and soy sauce together. Add the lemon juice and some grated cheese, and mix well. 4 Arrange the salmon on serving plates, pour the sauce over it, and serve. 4 Arrange the salmon on serving plates, pour the sauce over it, and serve. 5 I used this bottled lemon juice. 5 I used this bottled lemon juice. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 24, 2013 02:42 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Salmon Meunière with Lemon Butter Sauce Salmon Meunière with Lemon Butter Sauce This dish is a staple seafood dish at our house. If the pan is too cool during Step 3, heat the butter over low heat to melt. If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3. I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi cookpad.japan Salmon Meunière with Creamy Tomato Sauce Salmon Meunière with Creamy Tomato Sauce I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it. You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato cookpad.japan Easy Salmon Meunière with Tartare Sauce Easy Salmon Meunière with Tartare Sauce I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle cookpad.japan Spiced Salmon Meunière with Mustard Sauce Spiced Salmon Meunière with Mustard Sauce I wanted to try salmon fillets with different seasonings. My own curry powder mix doesn't have salt. If you use shop-bought one which contains salt, adjust the amount of salt you use. By salting the salmon fillets, the fishy smell and excess moisture can be removed. When you cook thick fillets, cook over a low heat gently, being careful not to burn it. Recipe by Ayatan cookpad.japan Salmon with Mayonnaise Sauce Salmon with Mayonnaise Sauce I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe. Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too! You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying. Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish. Makes 4 servings. (Recipe by Tarosan) cookpad.japan Salmon Meunière with Lemon Butter Sauce Salmon Meunière with Lemon Butter Sauce This dish is a staple seafood dish at our house. If the pan is too cool during Step 3, heat the butter over low heat to melt. If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3. I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi cookpad.japan Salmon Meunière with Lemon Butter Sauce Salmon Meunière with Lemon Butter Sauce This dish is a staple seafood dish at our house. If the pan is too cool during Step 3, heat the butter over low heat to melt. If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3. I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi cookpad.japan Salmon Meunière with Creamy Tomato Sauce Salmon Meunière with Creamy Tomato Sauce I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it. You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato cookpad.japan Salmon Meunière with Creamy Tomato Sauce Salmon Meunière with Creamy Tomato Sauce I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it. You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato cookpad.japan Easy Salmon Meunière with Tartare Sauce Easy Salmon Meunière with Tartare Sauce I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle cookpad.japan Easy Salmon Meunière with Tartare Sauce Easy Salmon Meunière with Tartare Sauce I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle cookpad.japan Spiced Salmon Meunière with Mustard Sauce Spiced Salmon Meunière with Mustard Sauce I wanted to try salmon fillets with different seasonings. My own curry powder mix doesn't have salt. If you use shop-bought one which contains salt, adjust the amount of salt you use. By salting the salmon fillets, the fishy smell and excess moisture can be removed. When you cook thick fillets, cook over a low heat gently, being careful not to burn it. Recipe by Ayatan cookpad.japan Spiced Salmon Meunière with Mustard Sauce Spiced Salmon Meunière with Mustard Sauce I wanted to try salmon fillets with different seasonings. My own curry powder mix doesn't have salt. If you use shop-bought one which contains salt, adjust the amount of salt you use. By salting the salmon fillets, the fishy smell and excess moisture can be removed. When you cook thick fillets, cook over a low heat gently, being careful not to burn it. Recipe by Ayatan cookpad.japan Salmon with Mayonnaise Sauce Salmon with Mayonnaise Sauce I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe. Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too! You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying. Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish. Makes 4 servings. (Recipe by Tarosan) cookpad.japan Salmon with Mayonnaise Sauce Salmon with Mayonnaise Sauce I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe. Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too! You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying. Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish. Makes 4 servings. 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