Inari Taro Rice Balls (Full Version) Recipe by 凱茜媽咪の廚房
This recipe is translated from Cookpad Taiwan. See original: 稻荷芋頭飯糰（完整版） Cooking Instructions 30 minutes 1 2 Prepare the ingredients: savory taro rice, seasoned tofu skin, and a nigiri sushi mold. 3 You can buy pre-seasoned tofu skin or make your own. To make it: simmer tofu skin with 2 tablespoons soy sauce, 2 teaspoons mirin, and 1/2 teaspoon salt for about 10–20 minutes until flavorful. 4 Evenly fill the nigiri sushi mold with savory taro rice. 5 Press the rice gently with a rice paddle to help the sushi hold its shape. 6 Place the lid on the mold and press to form the rice into nigiri shapes. 7 Invert the rice balls onto a plate and set aside. 8 Carefully stuff each rice ball into a piece of tofu skin. 9 You can also use nori (seaweed) to wrap the rice balls for variety. 10 Both nori-wrapped and tofu skin sushi have their own unique flavors. 11 Arrange the sushi in a bento box. 12 Blanch the broccoli florets in boiling water and use them to decorate the sushi bento. 13 [Tip] You can use different types of rice for the filling, such as fried rice or plain white rice—choose what you like best. 1 1 2 Prepare the ingredients: savory taro rice, seasoned tofu skin, and a nigiri sushi mold. 2 Prepare the ingredients: savory taro rice, seasoned tofu skin, and a nigiri sushi mold. 3 You can buy pre-seasoned tofu skin or make your own. To make it: simmer tofu skin with 2 tablespoons soy sauce, 2 teaspoons mirin, and 1/2 teaspoon salt for about 10–20 minutes until flavorful. 3 You can buy pre-seasoned tofu skin or make your own. To make it: simmer tofu skin with 2 tablespoons soy sauce, 2 teaspoons mirin, and 1/2 teaspoon salt for about 10–20 minutes until flavorful. 4 Evenly fill the nigiri sushi mold with savory taro rice. 4 Evenly fill the nigiri sushi mold with savory taro rice. 5 Press the rice gently with a rice paddle to help the sushi hold its shape. 5 Press the rice gently with a rice paddle to help the sushi hold its shape. 6 Place the lid on the mold and press to form the rice into nigiri shapes. 6 Place the lid on the mold and press to form the rice into nigiri shapes. 7 Invert the rice balls onto a plate and set aside. 7 Invert the rice balls onto a plate and set aside. 8 Carefully stuff each rice ball into a piece of tofu skin. 8 Carefully stuff each rice ball into a piece of tofu skin. 9 You can also use nori (seaweed) to wrap the rice balls for variety. 9 You can also use nori (seaweed) to wrap the rice balls for variety. 10 Both nori-wrapped and tofu skin sushi have their own unique flavors. 10 Both nori-wrapped and tofu skin sushi have their own unique flavors. 11 Arrange the sushi in a bento box. 11 Arrange the sushi in a bento box. 12 Blanch the broccoli florets in boiling water and use them to decorate the sushi bento. 12 Blanch the broccoli florets in boiling water and use them to decorate the sushi bento. 13 [Tip] You can use different types of rice for the filling, such as fried rice or plain white rice—choose what you like best. 13 [Tip] You can use different types of rice for the filling, such as fried rice or plain white rice—choose what you like best. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Blueberry Banana Muffins Eggless Tutti Frutti Cake Mukimo Salmon with asparagus and dill Béarnaise Orange Chicken - Instant Pot Blueberry Banana Muffins Eggless Tutti Frutti Cake Mukimo Salmon with asparagus and dill Béarnaise Orange Chicken - Instant Pot Lady fish curry Dudhi (bottlegourd) And Methi (fenugreek) Muthiya Fondant cake Parmesan bread nibbles Khaman dhokla Blueberry Banana Muffins Paneer-egg fried rice Beef nihari Potato cheese sandwich Green Garlic Chutney Lady fish curry Dudhi (bottlegourd) And Methi (fenugreek) Muthiya Fondant cake Parmesan bread nibbles Khaman dhokla Blueberry Banana Muffins Paneer-egg fried rice Beef nihari Potato cheese sandwich Green Garlic Chutney