Artichoke Chicken Pasta Recipe by cindybear
Artichoke Chicken Pasta Cooking Instructions 1 Cook the pasta, drain and set aside. 2 Heat 2 tablespoons olive oil in a large skillet Season chicken cubes with salt and pepper. Add chicken to skillet cook 6-8 minutes until cooked through. Remove to a bowl and set aside. 3 In the same skillet add remaining olive oil, add broccoli, tomatoes and garlic; cook and stir 2 minutes, add artichokes. oregano, basil, and red pepper flakes. Cook additional 3-4 minutes until artichokes are lightly browned. 4 Pour in chicken broth and lemon juice, scraping any browned bits from bottom of skillet. Let it simmer for 2 minutes. Stir in heavy cream and Parmesan cheese, then add the chicken back to skillet. Cook 3-4 minutes allowing flavors to combine. 5 Add pasta to skillet and toss to coat everything evenly in the sauce. 6 Garnish with Parsley and extra Parmesan if desired. 1 Cook the pasta, drain and set aside. 1 Cook the pasta, drain and set aside. 2 Heat 2 tablespoons olive oil in a large skillet Season chicken cubes with salt and pepper. Add chicken to skillet cook 6-8 minutes until cooked through. Remove to a bowl and set aside. 2 Heat 2 tablespoons olive oil in a large skillet Season chicken cubes with salt and pepper. Add chicken to skillet cook 6-8 minutes until cooked through. Remove to a bowl and set aside. 3 In the same skillet add remaining olive oil, add broccoli, tomatoes and garlic; cook and stir 2 minutes, add artichokes. oregano, basil, and red pepper flakes. Cook additional 3-4 minutes until artichokes are lightly browned. 3 In the same skillet add remaining olive oil, add broccoli, tomatoes and garlic; cook and stir 2 minutes, add artichokes. oregano, basil, and red pepper flakes. Cook additional 3-4 minutes until artichokes are lightly browned. 4 Pour in chicken broth and lemon juice, scraping any browned bits from bottom of skillet. Let it simmer for 2 minutes. Stir in heavy cream and Parmesan cheese, then add the chicken back to skillet. Cook 3-4 minutes allowing flavors to combine. 4 Pour in chicken broth and lemon juice, scraping any browned bits from bottom of skillet. Let it simmer for 2 minutes. Stir in heavy cream and Parmesan cheese, then add the chicken back to skillet. Cook 3-4 minutes allowing flavors to combine. 5 Add pasta to skillet and toss to coat everything evenly in the sauce. 5 Add pasta to skillet and toss to coat everything evenly in the sauce. 6 Garnish with Parsley and extra Parmesan if desired. 6 Garnish with Parsley and extra Parmesan if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pickle pasta salad 🥒 No Bake Lemon Eclair Cake California Farm Tomato Beef Soup A New York-Style Slice at Home Spicy fried pork chops Pickle pasta salad 🥒 No Bake Lemon Eclair Cake California Farm Tomato Beef Soup A New York-Style Slice at Home Spicy fried pork chops Spicy fried pork chops Club Sandwich 🥪 Simple Papaya Coconut Smoothie California Farm Tomato Beef Soup Green peppercorn pickle No Bake Lemon Eclair Cake Kheer Creamy Semi Dried Tomato & Potato Soup (No Dairy) ‘Nametake’ Enoki & Chicken Patties Canned Mackerel Curry Spaghetti Spicy fried pork chops Club Sandwich 🥪 Simple Papaya Coconut Smoothie California Farm Tomato Beef Soup Green peppercorn pickle No Bake Lemon Eclair Cake Kheer Creamy Semi Dried Tomato & Potato Soup (No Dairy) ‘Nametake’ Enoki & Chicken Patties Canned Mackerel Curry Spaghetti