Vickys Lancashire (Lamb) Hotpot, Gf Df Ef Sf Nf Recipe by Vicky@Jacks Free-From Cookbook
Cooking Instructions 3 hours 1 Preheat the oven to gas 3 / 170C / 325°F and lightly grease an ovenproof casserole dish with a lid 2 Put a layer of potato slices, overlapping, at the bottom of the dish 3 Brown the diced lamb in a frying pan then place it on top of the potato layer. Then scatter the onions, carrots, thyme sprigs and bay leaf over the lamb 4 Season with salt & pepper then arrange the rest of the potato slices, again overlapping, on the top 5 6 Put the lid on the dish then bake for 1 hr 50 minutes, then remove lid and cook uncovered for a further 40 minutes to crisp the potatoes 7 You can change up this traditional casserole by adding other vegetables, for example, the last time I made this I added some peas, red bell pepper and chopped baby plum tomatoes that I needed to use from the fridge 1 Preheat the oven to gas 3 / 170C / 325°F and lightly grease an ovenproof casserole dish with a lid 1 Preheat the oven to gas 3 / 170C / 325°F and lightly grease an ovenproof casserole dish with a lid 2 Put a layer of potato slices, overlapping, at the bottom of the dish 2 Put a layer of potato slices, overlapping, at the bottom of the dish 3 Brown the diced lamb in a frying pan then place it on top of the potato layer. Then scatter the onions, carrots, thyme sprigs and bay leaf over the lamb 3 Brown the diced lamb in a frying pan then place it on top of the potato layer. Then scatter the onions, carrots, thyme sprigs and bay leaf over the lamb 4 Season with salt & pepper then arrange the rest of the potato slices, again overlapping, on the top 4 Season with salt & pepper then arrange the rest of the potato slices, again overlapping, on the top 5 5 6 Put the lid on the dish then bake for 1 hr 50 minutes, then remove lid and cook uncovered for a further 40 minutes to crisp the potatoes 6 Put the lid on the dish then bake for 1 hr 50 minutes, then remove lid and cook uncovered for a further 40 minutes to crisp the potatoes 7 You can change up this traditional casserole by adding other vegetables, for example, the last time I made this I added some peas, red bell pepper and chopped baby plum tomatoes that I needed to use from the fridge 7 You can change up this traditional casserole by adding other vegetables, for example, the last time I made this I added some peas, red bell pepper and chopped baby plum tomatoes that I needed to use from the fridge More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Alfredo Roll-Ups yoghourt cake (portuguese bolo de yogurte ) Making Pesto Pasta a la Troianesca Jamaican Shrimp Chicken Alfredo Roll-Ups yoghourt cake (portuguese bolo de yogurte ) Making Pesto Pasta a la Troianesca Jamaican Shrimp Chocolate Macarons with Chocolate Ganache Baked French Toast Pink lemonade cake homemade Korean pancake Healthy Sausage Tomato Pasta Healthy Sausage Tomato Pasta Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF Strawberry Shortcake with Marscapone cream Kid's scrambled eggs Quick quiche in a cup Chocolate Macarons with Chocolate Ganache Baked French Toast Pink lemonade cake homemade Korean pancake Healthy Sausage Tomato Pasta Healthy Sausage Tomato Pasta Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF Strawberry Shortcake with Marscapone cream Kid's scrambled eggs Quick quiche in a cup