Pan Pizza And Creamy Melon Juice Recipe by ToodlesCookingLife
Cooking Instructions 1 For Pan Pizza: Using a teaspoon, spoon pizza sauce over each bread equally and spread it. 2 Equally distribute cubed hams and pieces of pineapple tidbits. 3 Finish off with a final layer of grated cheese. 4 On a non-stick pan, place your pizza, put cover and cook over extra low heat. 5 When the cheese melted, your pizza is ready. Remove from heat. Serve hot. 6 For Creamy Melon Juice: Slice the melon into half. Remove all the seeds. 7 Using a melon scraper, scrape the melon and place in a large bowl. Set aside. 8 In a large pitcher, combine water, sugar, and milk. Stir until the sugar is diluted. Add the shredded melon. Stir again. 9 Put lots of ice. Serve. NOTE: If using milk you need to consume it immediately as it will turn bitter due to their proteolytic enzyme which breaks down the milk proteins 1 For Pan Pizza: Using a teaspoon, spoon pizza sauce over each bread equally and spread it. 1 For Pan Pizza: Using a teaspoon, spoon pizza sauce over each bread equally and spread it. 2 Equally distribute cubed hams and pieces of pineapple tidbits. 2 Equally distribute cubed hams and pieces of pineapple tidbits. 3 Finish off with a final layer of grated cheese. 3 Finish off with a final layer of grated cheese. 4 On a non-stick pan, place your pizza, put cover and cook over extra low heat. 4 On a non-stick pan, place your pizza, put cover and cook over extra low heat. 5 When the cheese melted, your pizza is ready. Remove from heat. Serve hot. 5 When the cheese melted, your pizza is ready. Remove from heat. Serve hot. 6 For Creamy Melon Juice: Slice the melon into half. Remove all the seeds. 6 For Creamy Melon Juice: Slice the melon into half. Remove all the seeds. 7 Using a melon scraper, scrape the melon and place in a large bowl. Set aside. 7 Using a melon scraper, scrape the melon and place in a large bowl. Set aside. 8 In a large pitcher, combine water, sugar, and milk. Stir until the sugar is diluted. Add the shredded melon. Stir again. 8 In a large pitcher, combine water, sugar, and milk. Stir until the sugar is diluted. Add the shredded melon. Stir again. 9 Put lots of ice. Serve. NOTE: If using milk you need to consume it immediately as it will turn bitter due to their proteolytic enzyme which breaks down the milk proteins 9 Put lots of ice. Serve. NOTE: If using milk you need to consume it immediately as it will turn bitter due to their proteolytic enzyme which breaks down the milk proteins More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Korean Kimchi Cheesy ham & potatoes Crispy Beef with Snow Peas Wonton Soup Spicy Breakfast quesadilla 🍳 🧀 🌶 Korean Kimchi Cheesy ham & potatoes Crispy Beef with Snow Peas Wonton Soup Spicy Breakfast quesadilla 🍳 🧀 🌶 Italian Omelet Alkubus Strawberry dessert with whipped cream Pepper soup (kayan ciki) Bhindi Masala Fry Beef pilau Chole bhature Mango 🥭 Fillet Onion rings pakora🌰🌰 Homemade dahi Italian Omelet Alkubus Strawberry dessert with whipped cream Pepper soup (kayan ciki) Bhindi Masala Fry Beef pilau Chole bhature Mango 🥭 Fillet Onion rings pakora🌰🌰 Homemade dahi