French Ratatouille Recipe ｜ Traditional Home Cooking From Pixar’s Ratatouille 🍆🍅 Recipe by All Day Meal
Cooking Instructions 50 Minutes 1 Wash the tomatoes, eggplants, and zucchini pumpkins thoroughly and slice them thinly. 2 Slice the onion and garlic, chop the chopped vegetables and 1 tomato for sauce. 3 Melt the butter in a heated pan, add the vegetables, onions and garlic, season with salt and pepper and stir-fry. 4 When the vegetables are half-cooked, add tomatoes, tomato sauce, and water and boil them for about 10 minutes to complete the sauce. 5 Lay sliced tomatoes, eggplants and zucchini pumpkins on top of the finished sauce. 6 Sprinkle with salt, pepper and parsley powder and coat with olive oil. 7 Put it in an oven preheated to 180 degrees and bake it for about 30 minutes to complete. 8 Tip. It's good to eat just as it is or with bread. 1 Wash the tomatoes, eggplants, and zucchini pumpkins thoroughly and slice them thinly. 1 Wash the tomatoes, eggplants, and zucchini pumpkins thoroughly and slice them thinly. 2 Slice the onion and garlic, chop the chopped vegetables and 1 tomato for sauce. 2 Slice the onion and garlic, chop the chopped vegetables and 1 tomato for sauce. 3 Melt the butter in a heated pan, add the vegetables, onions and garlic, season with salt and pepper and stir-fry. 3 Melt the butter in a heated pan, add the vegetables, onions and garlic, season with salt and pepper and stir-fry. 4 When the vegetables are half-cooked, add tomatoes, tomato sauce, and water and boil them for about 10 minutes to complete the sauce. 4 When the vegetables are half-cooked, add tomatoes, tomato sauce, and water and boil them for about 10 minutes to complete the sauce. 5 Lay sliced tomatoes, eggplants and zucchini pumpkins on top of the finished sauce. 5 Lay sliced tomatoes, eggplants and zucchini pumpkins on top of the finished sauce. 6 Sprinkle with salt, pepper and parsley powder and coat with olive oil. 6 Sprinkle with salt, pepper and parsley powder and coat with olive oil. 7 Put it in an oven preheated to 180 degrees and bake it for about 30 minutes to complete. 7 Put it in an oven preheated to 180 degrees and bake it for about 30 minutes to complete. 8 Tip. It's good to eat just as it is or with bread. 8 Tip. It's good to eat just as it is or with bread. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stove top apple crisp 🍎 Apple Ginger Cake (GF, DF) Egg in Hell 🥚🍅🔥 | A Mediterranean Home-Brunch Delight Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ Fruit kuchen Stove top apple crisp 🍎 Apple Ginger Cake (GF, DF) Egg in Hell 🥚🍅🔥 | A Mediterranean Home-Brunch Delight Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ Fruit kuchen Quinoa Moong dal Khichdi (Healthy and nutrition quinoa moong dal Khichdi Recipe 😋 for weight loss) Nei Choru (Ghee Rice) Tofu Bhurji Strawberry Candle Wreath Dessert 🍓 Vin Chaud – A Warm Embrace in a Cup 🍷 Egg in Hell 🥚🍅🔥 | A Mediterranean Home-Brunch Delight Apple Ginger Cake (GF, DF) Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ Paneer Kadhi Polo kado Quinoa Moong dal Khichdi (Healthy and nutrition quinoa moong dal Khichdi Recipe 😋 for weight loss) Nei Choru (Ghee Rice) Tofu Bhurji Strawberry Candle Wreath Dessert 🍓 Vin Chaud – A Warm Embrace in a Cup 🍷 Egg in Hell 🥚🍅🔥 | A Mediterranean Home-Brunch Delight Apple Ginger Cake (GF, DF) Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ Paneer Kadhi Polo kado