Chicken Corn Chowder Recipe by Elyse Rose
Cooking Instructions 1 Cook the bacon in a Dutch oven over medium heat, stirring occasionally, until crisp, 5 to 8 minutes. Remove the bacon to a paper towel lined plate; reserve the bacon drippings in the pan. Add the butter to the bacon drippings and let melt. 2 Add the onion, celery, and bell pepper; cook, stirring occasionally, until slightly softened, about 4 minutes. Stir in the garlic; cook 30 seconds more. Sprinkle the flour over the vegetables; cook, stirring constantly, 1 minute. Gradually stir in the chicken broth. 3 Add the potatoes, salt, and pepper and bring to a simmer. Cook until the potatoes can be easily pierced with a fork, about 10 minutes. 4 Add the corn, can of rotel, chicken, and cream; return to a simmer, and cook until slightly thickened, 10 to 15 minutes more. 5 To serve, top with the reserved cooked bacon and chopped green onions. 1 Cook the bacon in a Dutch oven over medium heat, stirring occasionally, until crisp, 5 to 8 minutes. Remove the bacon to a paper towel lined plate; reserve the bacon drippings in the pan. Add the butter to the bacon drippings and let melt. 1 Cook the bacon in a Dutch oven over medium heat, stirring occasionally, until crisp, 5 to 8 minutes. Remove the bacon to a paper towel lined plate; reserve the bacon drippings in the pan. Add the butter to the bacon drippings and let melt. 2 Add the onion, celery, and bell pepper; cook, stirring occasionally, until slightly softened, about 4 minutes. Stir in the garlic; cook 30 seconds more. Sprinkle the flour over the vegetables; cook, stirring constantly, 1 minute. Gradually stir in the chicken broth. 2 Add the onion, celery, and bell pepper; cook, stirring occasionally, until slightly softened, about 4 minutes. Stir in the garlic; cook 30 seconds more. Sprinkle the flour over the vegetables; cook, stirring constantly, 1 minute. Gradually stir in the chicken broth. 3 Add the potatoes, salt, and pepper and bring to a simmer. Cook until the potatoes can be easily pierced with a fork, about 10 minutes. 3 Add the potatoes, salt, and pepper and bring to a simmer. Cook until the potatoes can be easily pierced with a fork, about 10 minutes. 4 Add the corn, can of rotel, chicken, and cream; return to a simmer, and cook until slightly thickened, 10 to 15 minutes more. 4 Add the corn, can of rotel, chicken, and cream; return to a simmer, and cook until slightly thickened, 10 to 15 minutes more. 5 To serve, top with the reserved cooked bacon and chopped green onions. 5 To serve, top with the reserved cooked bacon and chopped green onions. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Rutabaga Fries Crack chicken pierogi casserole Philly cheese steak Onion crunch chicken Cheese Sauce Rutabaga Fries Crack chicken pierogi casserole Philly cheese steak Onion crunch chicken Cheese Sauce Turmeric & Dry Fruits Milk Cranberry Salad Cranberry cheese salad with copycat chick-fil-A avocado lime ranch dressing DHADIYODANAM(TAMIL) Curd rice) REVISITED Rice Cooker Pineapple Upside-down Cake Supr easy chicken karhai Vegetarian Tacos 🌮 (with TVP) Breakfast Potatoes Scalloped Potatoes and Ham Curry Cauliflower Turmeric & Dry Fruits Milk Cranberry Salad Cranberry cheese salad with copycat chick-fil-A avocado lime ranch dressing DHADIYODANAM(TAMIL) Curd rice) REVISITED Rice Cooker Pineapple Upside-down Cake Supr easy chicken karhai Vegetarian Tacos 🌮 (with TVP) Breakfast Potatoes Scalloped Potatoes and Ham Curry Cauliflower