Vietnamese Grilled Chili Salt Bread (Bánh Mì Nướng Muối ớt) Recipe by Ngọc Linh
 Ngọc Linh @Linh_heo I use a spoon that's about half the size of a standard tablespoon. Tip: If your bread has gotten hard in the fridge, steam it and let it dry before grilling. I use a spoon that's about half the size of a standard tablespoon. Tip: If your bread has gotten hard in the fridge, steam it and let it dry before grilling. Vietnamese Grilled Chili Salt Bread (Bánh mì nướng muối ớt) Share its first Cooksnap! I use a spoon that's about half the size of a standard tablespoon. Tip: If your bread has gotten hard in the fridge, steam it and let it dry before grilling. I use a spoon that's about half the size of a standard tablespoon. Tip: If your bread has gotten hard in the fridge, steam it and let it dry before grilling. Ingredients Serves 1 serving 1 Vietnamese baguette 2 tablespoons sugar (about 25 grams) 2 tablespoons butter (about 28 grams) 1 tablespoon chili powder (or less, to taste) 1 tablespoon shrimp salt (muối tôm) 1 tablespoon chili sauce 1 tablespoon sate sauce (or less, to taste) Toppings of your choice 1 hard-boiled egg Pork floss Vietnamese pork sausage (chả lụa), thinly sliced 1 Vietnamese baguette 2 tablespoons sugar (about 25 grams) 2 tablespoons butter (about 28 grams) 1 tablespoon chili powder (or less, to taste) 1 tablespoon shrimp salt (muối tôm) 1 tablespoon chili sauce 1 tablespoon sate sauce (or less, to taste) Toppings of your choice 1 hard-boiled egg Pork floss Vietnamese pork sausage (chả lụa), thinly sliced Cooking Instructions 1 In a small pan, combine the sugar, butter, chili powder, shrimp salt, chili sauce, and sate sauce. 2 Cook the mixture over low heat, stirring constantly so it doesn't burn. 3 Once the mixture thickens, flatten the baguette and place it in another pan. Grill until both sides are crispy. 4 When the bread is crispy on both sides, transfer it to a plate and drizzle with the sauce. Cut into bite-sized pieces and add your favorite toppings. 5 It's really delicious! I always double the ingredients to serve three people. Good luck! 1 In a small pan, combine the sugar, butter, chili powder, shrimp salt, chili sauce, and sate sauce. 1 In a small pan, combine the sugar, butter, chili powder, shrimp salt, chili sauce, and sate sauce. 2 Cook the mixture over low heat, stirring constantly so it doesn't burn. 2 Cook the mixture over low heat, stirring constantly so it doesn't burn. 3 Once the mixture thickens, flatten the baguette and place it in another pan. Grill until both sides are crispy. 3 Once the mixture thickens, flatten the baguette and place it in another pan. Grill until both sides are crispy. 4 When the bread is crispy on both sides, transfer it to a plate and drizzle with the sauce. Cut into bite-sized pieces and add your favorite toppings. 4 When the bread is crispy on both sides, transfer it to a plate and drizzle with the sauce. Cut into bite-sized pieces and add your favorite toppings. 5 It's really delicious! I always double the ingredients to serve three people. Good luck! 5 It's really delicious! I always double the ingredients to serve three people. Good luck! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 31, 2021 01:36 Similar Recipes Vietnamese Banh Mi Sandwich Vietnamese Banh Mi Sandwich When I bought this off an elderly gentleman on the side of the road from his bike, he pulled out a jar and topped it up with something that looked like the sweet vinegar salad we eat for New Year's Feasts in Japan. I was a bit hesitant at first but when I took a bite it tasted amazing! Please give it a try too! You don't have to use liver paste if you don't like it. 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You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder. You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika cookpad.japan Vietnamese Banh Mi Sandwich Vietnamese Banh Mi Sandwich When I bought this off an elderly gentleman on the side of the road from his bike, he pulled out a jar and topped it up with something that looked like the sweet vinegar salad we eat for New Year's Feasts in Japan. I was a bit hesitant at first but when I took a bite it tasted amazing! Please give it a try too! You don't have to use liver paste if you don't like it. Even some Vietnamese people don't use it. Recipe by Nooko cookpad.japan Vietnamese Banh Mi Sandwich Vietnamese Banh Mi Sandwich When I bought this off an elderly gentleman on the side of the road from his bike, he pulled out a jar and topped it up with something that looked like the sweet vinegar salad we eat for New Year's Feasts in Japan. I was a bit hesitant at first but when I took a bite it tasted amazing! Please give it a try too! You don't have to use liver paste if you don't like it. Even some Vietnamese people don't use it. Recipe by Nooko cookpad.japan Vietnamese Patê for Bánh Mì Vietnamese Patê for Bánh Mì Trying to find good pate in the USA is like finding a needle in a hay stack! Making it at home is more simple than you think! What’s the difference between Vietnamese pate vs French or other pate? It’s the seasoning of course! Also the texture is a bit more loose and not as fine a paste. So much more flavorful. It is one of the main star ingredient that makes Vietnamese cold cut sandwiches (bánh mì Thịt nguội) an iconic sandwich worldwide! Quoc Nguyen | Chef Q Vietnamese Patê for Bánh Mì Vietnamese Patê for Bánh Mì Trying to find good pate in the USA is like finding a needle in a hay stack! Making it at home is more simple than you think! What’s the difference between Vietnamese pate vs French or other pate? It’s the seasoning of course! Also the texture is a bit more loose and not as fine a paste. So much more flavorful. It is one of the main star ingredient that makes Vietnamese cold cut sandwiches (bánh mì Thịt nguội) an iconic sandwich worldwide! Quoc Nguyen | Chef Q Steamed Vegetable Bread Steamed Vegetable Bread I tried making steamed bread with my favourite brand of vegetable juice. The vegetable juice gives the bread a lovely colour! The steaming time will vary depending on the size of the cupcake moulds or the amount of mixture. Steam for about 10 minutes first then check the bread. Adjust the steaming time if necessary. Recipe by Banyangarden cookpad.japan Steamed Vegetable Bread Steamed Vegetable Bread I tried making steamed bread with my favourite brand of vegetable juice. The vegetable juice gives the bread a lovely colour! The steaming time will vary depending on the size of the cupcake moulds or the amount of mixture. Steam for about 10 minutes first then check the bread. Adjust the steaming time if necessary. Recipe by Banyangarden cookpad.japan Grilled Curry Bread Grilled Curry Bread I made tons of curry and nan for dinner and when I tried wrapping some curry in unbaked nan dough it turned out pretty good! When wrapping the dough around the ingredients, use a fork to press the edges together so they turn out looking nice and the dough won't open up. (In the top photo I didn't do this and they ended up opening). You don't need to let the dough rise a second time. When cooking, make sure to cook them on the weakest flame possible so they don't burn... If you want to cook the inside ingredients too, wrap them in foil and bake in the oven for a few minutes. If you bake the dough after rolling it with a rolling pin, you'll have naan. ♪ You can make gyoza bread by stuffing with gyoza ingredients! Or you could put pizza sauce and ingredients for a calzone! This recipe can be used with a lot of different ingredients, it's simple and delicious! Recipe by akin.co cookpad.japan Grilled Curry Bread Grilled Curry Bread I made tons of curry and nan for dinner and when I tried wrapping some curry in unbaked nan dough it turned out pretty good! When wrapping the dough around the ingredients, use a fork to press the edges together so they turn out looking nice and the dough won't open up. (In the top photo I didn't do this and they ended up opening). You don't need to let the dough rise a second time. When cooking, make sure to cook them on the weakest flame possible so they don't burn... If you want to cook the inside ingredients too, wrap them in foil and bake in the oven for a few minutes. If you bake the dough after rolling it with a rolling pin, you'll have naan. ♪ You can make gyoza bread by stuffing with gyoza ingredients! Or you could put pizza sauce and ingredients for a calzone! This recipe can be used with a lot of different ingredients, it's simple and delicious! Recipe by akin.co cookpad.japan Chewy Steamed Bread Chewy Steamed Bread I had leftover snow cone syrup and leftover pumpkin paste and wondered if I could use these up in the steamed bread. It is hard to mix the mayonnaise and water, so I recommend adding a small amount of water at a time. Personally, I mix them all at once even though it is hard to do. Either ways would make the bread fluffy and chewy. Also, you will not taste the mayonnaise at all, so don't worry. Recipe by Zakurero cookpad.japan Chewy Steamed Bread Chewy Steamed Bread I had leftover snow cone syrup and leftover pumpkin paste and wondered if I could use these up in the steamed bread. It is hard to mix the mayonnaise and water, so I recommend adding a small amount of water at a time. Personally, I mix them all at once even though it is hard to do. Either ways would make the bread fluffy and chewy. Also, you will not taste the mayonnaise at all, so don't worry. Recipe by Zakurero cookpad.japan Grilled Garlic Bread Grilled Garlic Bread This is a simple way to make a garlic bread for a crispy outside and tender center. We started this in the heat of the summer so we did not have to heat the oven just for bread, it’s now our favorite way to make garlic bread! fenway Grilled Garlic Bread Grilled Garlic Bread This is a simple way to make a garlic bread for a crispy outside and tender center. We started this in the heat of the summer so we did not have to heat the oven just for bread, it’s now our favorite way to make garlic bread! fenway Brown Rice Bun-like Miso Steamed Bread Brown Rice Bun-like Miso Steamed Bread This recipe is a variation of "Easy, Springy Non-Oil Steamed Bread". I had a craving for macrobiotic oatmeal steamed buns. You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder. You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika cookpad.japan Brown Rice Bun-like Miso Steamed Bread Brown Rice Bun-like Miso Steamed Bread This recipe is a variation of "Easy, Springy Non-Oil Steamed Bread". I had a craving for macrobiotic oatmeal steamed buns. You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder. You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) 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