Ricotta Pancakes Recipe by Mae Leigh
 Mae Leigh @cook_3580248 Another one of my grandmothers recipes from the day. Made for breakfast this morning. Hubby n I both really enjoyed them. :flipping Another one of my grandmothers recipes from the day. Made for breakfast this morning. Hubby n I both really enjoyed them. :flipping Ricotta pancakes Share its first Cooksnap! Another one of my grandmothers recipes from the day. Made for breakfast this morning. Hubby n I both really enjoyed them. :flipping Another one of my grandmothers recipes from the day. Made for breakfast this morning. Hubby n I both really enjoyed them. :flipping Ingredients 30 mins 4 servings Ingredients 15 oz carton ricotta cheese 3 eggs 3 egg whites 4 tsp sugar 1/2 tsp salt, optional 4 tbsp canola oil 1/2 cup flour Ingredients 15 oz carton ricotta cheese 3 eggs 3 egg whites 4 tsp sugar 1/2 tsp salt, optional 4 tbsp canola oil 1/2 cup flour Cooking Instructions 30 mins 1 Lightly beat eggs and egg whites 2 Stir in flour, oil, and ricotta 3 Stir until just blended 4 cook on griddle for 2 minutes, flip over, cook another 2 minutes, until golden on both sides 5 serve with fresh fruit 6 enjoy 7 Makes approx 10 to 12 pancakes. Will serve 3 to 4 1 Lightly beat eggs and egg whites 1 Lightly beat eggs and egg whites 2 Stir in flour, oil, and ricotta 2 Stir in flour, oil, and ricotta 3 Stir until just blended 3 Stir until just blended 4 cook on griddle for 2 minutes, flip over, cook another 2 minutes, until golden on both sides 4 cook on griddle for 2 minutes, flip over, cook another 2 minutes, until golden on both sides 5 serve with fresh fruit 5 serve with fresh fruit 6 enjoy 6 enjoy 7 Makes approx 10 to 12 pancakes. Will serve 3 to 4 7 Makes approx 10 to 12 pancakes. Will serve 3 to 4 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 19, 2013 14:13 I love cooking, photography, and Nature herself. Comments Similar Recipes Ricotta Pancakes Ricotta Pancakes I love trying variations on pancake recipes! I had some extra ricotta cheese in my fridge, and it was time to use it up! These pancakes are fluffy and soft and are the perfect vehicle to deliver syrup and butter to your mouth-hole! 🤣 #Breakfast #Brunch #Fruity Chris Gan Easy Ricotta Cheese Pancakes Easy Ricotta Cheese Pancakes Cafes in New Zealand are always packed during the weekend. I sometimes have brunch at a cafe in front of the beach. I have ice cream and bacon pancakes with a strong cappuccino. I remembered the fruit pancake the cafe serves, and made this. The batter is sugar-free, so top it with lots of syrup! You can also add ice cream, chocolate or caramel sauce, jam, or bacon. They will keep in the freezer for 2 weeks if you wrap them. Recipe by TetoNZ cookpad.japan Bill's Ricotta Cheese Pancakes! Bill's Ricotta Cheese Pancakes! I got Bill Granger's recipe and made my own version that is easy to make at home. It's even fluffier and more mouth-watering than the real deal! This is the result of much trial and error. This is the most delicious and easiest version. It's maintains a nice cheesy texture. The pancakes themselves aren't that sweet, but if you use the honeycomb butter and powdered sugar, they will become sweet enough. If you have a sweet tooth, you can also use maple syrup! Recipe by BondgirlU cookpad.japan Cottage Cheese Pancakes Cottage Cheese Pancakes I've always loved pancakes—my favorite meal any time of day! To boost the protein, I started adding cottage cheese. I actually enjoy cottage cheese on its own, but in these pancakes, you’d never know it’s there—they’re soft, satisfying, and deliciously disguised. Jillian Dudek Ricotta Pancakes Ricotta Pancakes I love trying variations on pancake recipes! I had some extra ricotta cheese in my fridge, and it was time to use it up! These pancakes are fluffy and soft and are the perfect vehicle to deliver syrup and butter to your mouth-hole! 🤣 #Breakfast #Brunch #Fruity Chris Gan Ricotta Pancakes Ricotta Pancakes I love trying variations on pancake recipes! I had some extra ricotta cheese in my fridge, and it was time to use it up! These pancakes are fluffy and soft and are the perfect vehicle to deliver syrup and butter to your mouth-hole! 🤣 #Breakfast #Brunch #Fruity Chris Gan Easy Ricotta Cheese Pancakes Easy Ricotta Cheese Pancakes Cafes in New Zealand are always packed during the weekend. I sometimes have brunch at a cafe in front of the beach. I have ice cream and bacon pancakes with a strong cappuccino. I remembered the fruit pancake the cafe serves, and made this. The batter is sugar-free, so top it with lots of syrup! You can also add ice cream, chocolate or caramel sauce, jam, or bacon. They will keep in the freezer for 2 weeks if you wrap them. Recipe by TetoNZ cookpad.japan Easy Ricotta Cheese Pancakes Easy Ricotta Cheese Pancakes Cafes in New Zealand are always packed during the weekend. I sometimes have brunch at a cafe in front of the beach. I have ice cream and bacon pancakes with a strong cappuccino. I remembered the fruit pancake the cafe serves, and made this. The batter is sugar-free, so top it with lots of syrup! You can also add ice cream, chocolate or caramel sauce, jam, or bacon. They will keep in the freezer for 2 weeks if you wrap them. Recipe by TetoNZ cookpad.japan Bill's Ricotta Cheese Pancakes! Bill's Ricotta Cheese Pancakes! I got Bill Granger's recipe and made my own version that is easy to make at home. It's even fluffier and more mouth-watering than the real deal! This is the result of much trial and error. This is the most delicious and easiest version. It's maintains a nice cheesy texture. The pancakes themselves aren't that sweet, but if you use the honeycomb butter and powdered sugar, they will become sweet enough. If you have a sweet tooth, you can also use maple syrup! Recipe by BondgirlU cookpad.japan Bill's Ricotta Cheese Pancakes! Bill's Ricotta Cheese Pancakes! I got Bill Granger's recipe and made my own version that is easy to make at home. It's even fluffier and more mouth-watering than the real deal! This is the result of much trial and error. This is the most delicious and easiest version. It's maintains a nice cheesy texture. The pancakes themselves aren't that sweet, but if you use the honeycomb butter and powdered sugar, they will become sweet enough. If you have a sweet tooth, you can also use maple syrup! Recipe by BondgirlU cookpad.japan Cottage Cheese Pancakes Cottage Cheese Pancakes I've always loved pancakes—my favorite meal any time of day! To boost the protein, I started adding cottage cheese. I actually enjoy cottage cheese on its own, but in these pancakes, you’d never know it’s there—they’re soft, satisfying, and deliciously disguised. Jillian Dudek Cottage Cheese Pancakes Cottage Cheese Pancakes I've always loved pancakes—my favorite meal any time of day! To boost the protein, I started adding cottage cheese. 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