Chicken & Crab Alfredo Lasagna Roll Ups Recipe by Chef Nena
 Ingredients 10 lasagna noodles 1 jar Alfredo sauce 2 boneless skinless chicken breast diced up fine 1.5 cups shredded mozzarella 1/2 cup grated Parmesan 1/2 cup diced portobello mushrooms 3 stalks green onion, minced 1 cup diced imitation crab meat To taste salt, pepper, garlic, lemon pepper 10 lasagna noodles 1 jar Alfredo sauce 2 boneless skinless chicken breast diced up fine 1.5 cups shredded mozzarella 1/2 cup grated Parmesan 1/2 cup diced portobello mushrooms 3 stalks green onion, minced 1 cup diced imitation crab meat To taste salt, pepper, garlic, lemon pepper Cooking Instructions 1 Preheat oven to 375. Boil noodles in salted water until aldente and then drain and lay noodles out on a sheet pan. 2 Combine chicken, green onion, spices, and mushroom in a hot lightly oiled pan. Cook on medium heat about ten minutes. 3 Stir in diced crab, 1 cup of the mozzarella cheese and Spread onto noodles. Roll up tightly and place seam side down in a glass baking dish. Pour the Alfredo sauce And Parmesan over the top and top with remaining cheese and you can throw more diced crab and green onion on top as well if you like. Cover with foil or a lid and bake 20 minutes. 1 Preheat oven to 375. Boil noodles in salted water until aldente and then drain and lay noodles out on a sheet pan. 1 Preheat oven to 375. Boil noodles in salted water until aldente and then drain and lay noodles out on a sheet pan. 2 Combine chicken, green onion, spices, and mushroom in a hot lightly oiled pan. Cook on medium heat about ten minutes. 2 Combine chicken, green onion, spices, and mushroom in a hot lightly oiled pan. Cook on medium heat about ten minutes. 3 Stir in diced crab, 1 cup of the mozzarella cheese and Spread onto noodles. Roll up tightly and place seam side down in a glass baking dish. Pour the Alfredo sauce And Parmesan over the top and top with remaining cheese and you can throw more diced crab and green onion on top as well if you like. Cover with foil or a lid and bake 20 minutes. 3 Stir in diced crab, 1 cup of the mozzarella cheese and Spread onto noodles. Roll up tightly and place seam side down in a glass baking dish. Pour the Alfredo sauce And Parmesan over the top and top with remaining cheese and you can throw more diced crab and green onion on top as well if you like. Cover with foil or a lid and bake 20 minutes. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 18, 2020 02:41 Indiana Stay at home wife to 3 girls and 2 boys 😍 A tween and the rest are under 4 😮🤷🏼‍♀️🔒🔒 wouldn’t have it any other way ❤️ Comments Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lee's Chicken, Broccoli, Rice, Cheese Casserole Tarragon Deviled Eggs Strawberry Rhubarb pie Buffalo chicken wontons Banana appam with white sauce Lee's Chicken, Broccoli, Rice, Cheese Casserole Tarragon Deviled Eggs Strawberry Rhubarb pie Buffalo chicken wontons Banana appam with white sauce Whole Wheat Chocolate Dates Cake Chocolate sandesh Crispy and spicy pakaros Mango Cornflakes Smoothie 15 Minute Cream of Mushroom Soup Center filled Donuts Homemade Pizza Base Chicken yakhni soup Buffalo chicken wontons Mix veg with mango purée and coconut milk Whole Wheat Chocolate Dates Cake Chocolate sandesh Crispy and spicy pakaros Mango Cornflakes Smoothie 15 Minute Cream of Mushroom Soup Center filled Donuts Homemade Pizza Base Chicken yakhni soup Buffalo chicken wontons Mix veg with mango purée and coconut milk