Alugbati, Giniling, Kalabasa In Filipino Style For Dinner / Malabar Spinach, Chicken Mince, Pumpkin Recipe by Madhumita Bishnu
Alugbati, Giniling, Kalabasa in Filipino style for dinner / Malabar Spinach, Chicken mince, Pumpkin Share its first Cooksnap! Cooking Instructions Prep time -10 mins, Cooking time -25 mins 1 Wash the chicken mince, wash the pumpkin, peel and cut into small cubes, wash the Malabar spinach, mince the garlic and chop the onions 2 In a wok heat oil, add minced garlic, chopped onions and cook till onions are softened, add chicken mince and cook till brown 3 Add soya sauce and stir for 1 min. 4 Add pumpkin cubes and chicken broth and cover to cook for 2 mins, stir and cover to cook for 10 mins 5 Add Malabar spinach and cover to cook for 10 mins, add fish sauce, black pepper powder, salt and stir well. Cover to cook for 2 mins 6 Add corn flour slurry and stir once, set aside to serve 7 Serve with steamed rice and enjoy 1 Wash the chicken mince, wash the pumpkin, peel and cut into small cubes, wash the Malabar spinach, mince the garlic and chop the onions 1 Wash the chicken mince, wash the pumpkin, peel and cut into small cubes, wash the Malabar spinach, mince the garlic and chop the onions 2 In a wok heat oil, add minced garlic, chopped onions and cook till onions are softened, add chicken mince and cook till brown 2 In a wok heat oil, add minced garlic, chopped onions and cook till onions are softened, add chicken mince and cook till brown 3 Add soya sauce and stir for 1 min. 3 Add soya sauce and stir for 1 min. 4 Add pumpkin cubes and chicken broth and cover to cook for 2 mins, stir and cover to cook for 10 mins 4 Add pumpkin cubes and chicken broth and cover to cook for 2 mins, stir and cover to cook for 10 mins 5 Add Malabar spinach and cover to cook for 10 mins, add fish sauce, black pepper powder, salt and stir well. Cover to cook for 2 mins 5 Add Malabar spinach and cover to cook for 10 mins, add fish sauce, black pepper powder, salt and stir well. Cover to cook for 2 mins 6 Add corn flour slurry and stir once, set aside to serve 6 Add corn flour slurry and stir once, set aside to serve 7 Serve with steamed rice and enjoy 7 Serve with steamed rice and enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Snickerdoodle Cookies Plum Salad: A Summer Freshness 🍒 Sugar-free Plum Smoothie 🍹 Sugar-free Plum Jam 🍯 Morning with Plum yogurt 🥣 Pumpkin Snickerdoodle Cookies Plum Salad: A Summer Freshness 🍒 Sugar-free Plum Smoothie 🍹 Sugar-free Plum Jam 🍯 Morning with Plum yogurt 🥣 Strawberry Coconut Laddoo with Almond Chocolate Mawa filling California Farm Fresh Baby Vegetables Panchkhadya for Shri Ganeshji ka prasad (Ganeshji’s favourite prasad) Nolen Gurer Millet Oats Modak Sweet and Sour Meatballs (ridiculously easy) Kesar Pistachio Mawa Modak Pumpkin Snickerdoodle Cookies Aval Kozhukattai (flattened rice) for Vinayaka chadurthi Chenna Modak Cold peach pasta with red rose sauce… Strawberry Coconut Laddoo with Almond Chocolate Mawa filling California Farm Fresh Baby Vegetables Panchkhadya for Shri Ganeshji ka prasad (Ganeshji’s favourite prasad) Nolen Gurer Millet Oats Modak Sweet and Sour Meatballs (ridiculously easy) Kesar Pistachio Mawa Modak Pumpkin Snickerdoodle Cookies Aval Kozhukattai (flattened rice) for Vinayaka chadurthi Chenna Modak Cold peach pasta with red rose sauce…