Green Asparagus With Basil Pesto Recipe by cookpad.japan
Cooking Instructions 1 Toast the pine nuts in a frying pan and make the basil pesto. You can shave the cheese to finish the dish instead of using it in the sauce. 2 Cut off about 1 cm from the bottoms of the asparagus. Rinse with running water. Prepare a bowlful of cold water with ice. Preheat the oven to 180℃. 3 Salt the boiled water (use 1 tablespoon of salt per 1000 ml of water) and bowl the asparagus until al dente. Prepare a tea towel. 4 Remove the asparagus from the boiling water and place immediately in cold water. Move to a tea towel or paper towel. Pat dry lightly. 5 Arrange the asparagus on a baking tray and drizzle on 1 tablespoon of olive oil. Bake for 5 minutes in an oven at 180℃. 6 Pour the basil pesto onto a serving plate and place the asparagus on top. Serve with black pepper and shaved parmesan cheese. 7 I don't have a special asparagus pot so I cook the asparagus upright in a deep pot for 20 seconds first and then lay them down to cook further. 8 If you like melted cheese on top, microwave for 1 minute at Step 6. 9 I used this basil pesto for the white asparagus but I think it works better with green asparagus. 1 Toast the pine nuts in a frying pan and make the basil pesto. You can shave the cheese to finish the dish instead of using it in the sauce. 1 Toast the pine nuts in a frying pan and make the basil pesto. You can shave the cheese to finish the dish instead of using it in the sauce. 2 Cut off about 1 cm from the bottoms of the asparagus. Rinse with running water. Prepare a bowlful of cold water with ice. Preheat the oven to 180℃. 2 Cut off about 1 cm from the bottoms of the asparagus. Rinse with running water. Prepare a bowlful of cold water with ice. Preheat the oven to 180℃. 3 Salt the boiled water (use 1 tablespoon of salt per 1000 ml of water) and bowl the asparagus until al dente. Prepare a tea towel. 3 Salt the boiled water (use 1 tablespoon of salt per 1000 ml of water) and bowl the asparagus until al dente. Prepare a tea towel. 4 Remove the asparagus from the boiling water and place immediately in cold water. Move to a tea towel or paper towel. Pat dry lightly. 4 Remove the asparagus from the boiling water and place immediately in cold water. Move to a tea towel or paper towel. Pat dry lightly. 5 Arrange the asparagus on a baking tray and drizzle on 1 tablespoon of olive oil. Bake for 5 minutes in an oven at 180℃. 5 Arrange the asparagus on a baking tray and drizzle on 1 tablespoon of olive oil. Bake for 5 minutes in an oven at 180℃. 6 Pour the basil pesto onto a serving plate and place the asparagus on top. Serve with black pepper and shaved parmesan cheese. 6 Pour the basil pesto onto a serving plate and place the asparagus on top. Serve with black pepper and shaved parmesan cheese. 7 I don't have a special asparagus pot so I cook the asparagus upright in a deep pot for 20 seconds first and then lay them down to cook further. 7 I don't have a special asparagus pot so I cook the asparagus upright in a deep pot for 20 seconds first and then lay them down to cook further. 8 If you like melted cheese on top, microwave for 1 minute at Step 6. 8 If you like melted cheese on top, microwave for 1 minute at Step 6. 9 I used this basil pesto for the white asparagus but I think it works better with green asparagus. 9 I used this basil pesto for the white asparagus but I think it works better with green asparagus. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork chops Doughless Pizza (low carb) Mango-Honey Mustard Tilapia Vickys Savoury Compound Butters, GF DF EF SF NF low calorie *easy* Mexican chicken breast bake Grilled Pork chops Doughless Pizza (low carb) Mango-Honey Mustard Tilapia Vickys Savoury Compound Butters, GF DF EF SF NF low calorie *easy* Mexican chicken breast bake Doughless Pizza (low carb) Macrobiotic Black Tea Flavoured Almond Cookies Mango-Honey Mustard Tilapia Tabbouleh Garden Pudding Hummus Ballet Sushi Pointe Shoes Grilled Kafta Macrobiotic Tofu Mayonnaise Easy in a Rice Cooker! Tomato Rice Doughless Pizza (low carb) Macrobiotic Black Tea Flavoured Almond Cookies Mango-Honey Mustard Tilapia Tabbouleh Garden Pudding Hummus Ballet Sushi Pointe Shoes Grilled Kafta Macrobiotic Tofu Mayonnaise Easy in a Rice Cooker! Tomato Rice