Homemade Thandai Powder|Vodka Paan Thandai For Holi Recipe by Harjeet Kaur
Homemade Thandai Powder|Vodka Paan Thandai for Holi Cooking Instructions 1 In a mortar or a blender grind together almonds, cashew nuts, pistachios, melon seeds, and sugar, saffron, fennel, black pepper, nutmeg and poppy seeds. Tear the betel leaves and add to the rest of the ingredients. You will get a rough paste. Keep this aside to make Thandai immediately or store it in the fridge in an airtight container and it will stay for a week. Whenever you feel thirsty just add some milk and ice and enjoy a refreshing drink. 2 Blend all the ingredients. Top with lots of ice cubes. Garnish with almond flakes the soaked sweet basil seeds and strands of saffron. Serve cool. Get ready to celebrate Holi tomorrow with this slightly intoxicating drink and dunk in the colours of the season. 1 In a mortar or a blender grind together almonds, cashew nuts, pistachios, melon seeds, and sugar, saffron, fennel, black pepper, nutmeg and poppy seeds. Tear the betel leaves and add to the rest of the ingredients. You will get a rough paste. Keep this aside to make Thandai immediately or store it in the fridge in an airtight container and it will stay for a week. Whenever you feel thirsty just add some milk and ice and enjoy a refreshing drink. 1 In a mortar or a blender grind together almonds, cashew nuts, pistachios, melon seeds, and sugar, saffron, fennel, black pepper, nutmeg and poppy seeds. Tear the betel leaves and add to the rest of the ingredients. You will get a rough paste. Keep this aside to make Thandai immediately or store it in the fridge in an airtight container and it will stay for a week. Whenever you feel thirsty just add some milk and ice and enjoy a refreshing drink. 2 Blend all the ingredients. Top with lots of ice cubes. Garnish with almond flakes the soaked sweet basil seeds and strands of saffron. Serve cool. Get ready to celebrate Holi tomorrow with this slightly intoxicating drink and dunk in the colours of the season. 2 Blend all the ingredients. Top with lots of ice cubes. Garnish with almond flakes the soaked sweet basil seeds and strands of saffron. Serve cool. Get ready to celebrate Holi tomorrow with this slightly intoxicating drink and dunk in the colours of the season. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Herbal Hasselback potatoes Glazed Cranberry Orange Bread Banana Avocado Hemp Ice Cream Korean Spicy Chicken Stew Rice Pilaf Herbal Hasselback potatoes Glazed Cranberry Orange Bread Banana Avocado Hemp Ice Cream Korean Spicy Chicken Stew Rice Pilaf Spicy Mbuzi Ulaya aka Pork Meat, with some honey#authormarathon# Chocolate Malpua Glazed Lemon Blueberry Scones Mahamri #authorsmarathon# Butter cookies Besen,suji dhokla Bread Mixed veg bundi raita Ewa agoyin with sauce Fried idli Spicy Mbuzi Ulaya aka Pork Meat, with some honey#authormarathon# Chocolate Malpua Glazed Lemon Blueberry Scones Mahamri #authorsmarathon# Butter cookies Besen,suji dhokla Bread Mixed veg bundi raita Ewa agoyin with sauce Fried idli