ademchaoua/GeneralTextCorpus huggingface dataset:
Coconut Milk Drumstick Gravy Recipe by sumaiya shafi
 Cooking Instructions 15 minutes 1 Heat oil in a cooker, add mustard seed, split urad dal, cumin seed, curry leaves and green chillies. 2 And add onions, saute and cook till it becomes translucent. 3 Add tomato, saute for 3-5 minutes and add Drumstick to it. 4 Then add red chilli powder, cumin powder, turmeric powder and salt, give it a quick stir and add coconut milk to it and put 3 whistles. 5 Finally add chopped coriander and serve. 1 Heat oil in a cooker, add mustard seed, split urad dal, cumin seed, curry leaves and green chillies. 1 Heat oil in a cooker, add mustard seed, split urad dal, cumin seed, curry leaves and green chillies. 2 And add onions, saute and cook till it becomes translucent. 2 And add onions, saute and cook till it becomes translucent. 3 Add tomato, saute for 3-5 minutes and add Drumstick to it. 3 Add tomato, saute for 3-5 minutes and add Drumstick to it. 4 Then add red chilli powder, cumin powder, turmeric powder and salt, give it a quick stir and add coconut milk to it and put 3 whistles. 4 Then add red chilli powder, cumin powder, turmeric powder and salt, give it a quick stir and add coconut milk to it and put 3 whistles. 5 Finally add chopped coriander and serve. 5 Finally add chopped coriander and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 19, 2019 04:02 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Assorted meat pepper soup Meat stew Tomato Dal Instant rava idiyappam Cold Coffee Pakora karhi Chicken baithua Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only Corn Alfredo Box patties Assorted meat pepper soup Meat stew Tomato Dal Instant rava idiyappam Cold Coffee Pakora karhi Chicken baithua Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only Corn Alfredo Box patties
Keto Mozzarella Sticks Recipe by Rae
Cooking Instructions 1 Put flour and seasonings, salt in a ziplock bag. Shake it good. And place in a plate, mix eggs in a medium bowl. Coat the cheese first eggs, flour and again, egg, flour, place in a freezer safe sheet, keep them at least 1 hour. 2 Heat the oil in a frying pan, temperature should be between 325F- 375F. Not more than that. Otherwise cheese will melt. Turn the sticks, until all the sides are done and when you touch the cheese inside is not hard anymore. 1 Put flour and seasonings, salt in a ziplock bag. Shake it good. And place in a plate, mix eggs in a medium bowl. Coat the cheese first eggs, flour and again, egg, flour, place in a freezer safe sheet, keep them at least 1 hour. 1 Put flour and seasonings, salt in a ziplock bag. Shake it good. And place in a plate, mix eggs in a medium bowl. Coat the cheese first eggs, flour and again, egg, flour, place in a freezer safe sheet, keep them at least 1 hour. 2 Heat the oil in a frying pan, temperature should be between 325F- 375F. Not more than that. Otherwise cheese will melt. Turn the sticks, until all the sides are done and when you touch the cheese inside is not hard anymore. 2 Heat the oil in a frying pan, temperature should be between 325F- 375F. Not more than that. Otherwise cheese will melt. Turn the sticks, until all the sides are done and when you touch the cheese inside is not hard anymore. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Satay tofu rice paper rolls White Cupcakes with whipped Oreo icing SPLIT PEA SOUP, VEGETARIAN OR VEGAN Fried Salmon with Garlic Rice Breakfast Chorizo Hash Satay tofu rice paper rolls White Cupcakes with whipped Oreo icing SPLIT PEA SOUP, VEGETARIAN OR VEGAN Fried Salmon with Garlic Rice Breakfast Chorizo Hash Sevai Upma Chocolate bread popcorn BBQ rice چکن روسٹ Yam ball and spinach Orange zarda Jollof macaroni Moong Dal Ki Kurkuri Poori Khoya ghujiya Orange marmalade jam Sevai Upma Chocolate bread popcorn BBQ rice چکن روسٹ Yam ball and spinach Orange zarda Jollof macaroni Moong Dal Ki Kurkuri Poori Khoya ghujiya Orange marmalade jam
Keto Sesame Cookies Recipe by Layla (lulu)
Cooking Instructions 1 First you soak the Chia seed the flaxseed in the half a cup of water about half hour 2 You get your dry ingredients ready add the cheese and the seed mixture and start mixing till they get dough look like it will be sticky in this step I add extra 2 tablespoon of water 3 Using parchment paper spray with oil put the dough on and spread thinly using cookie cutter start cutting 4 Oven temperature 350 for 12 to 15 minutes in middle of the oven let it cool great with tea make sure you drink a lot of water with flax seed please 5 1 First you soak the Chia seed the flaxseed in the half a cup of water about half hour 1 First you soak the Chia seed the flaxseed in the half a cup of water about half hour 2 You get your dry ingredients ready add the cheese and the seed mixture and start mixing till they get dough look like it will be sticky in this step I add extra 2 tablespoon of water 2 You get your dry ingredients ready add the cheese and the seed mixture and start mixing till they get dough look like it will be sticky in this step I add extra 2 tablespoon of water 3 Using parchment paper spray with oil put the dough on and spread thinly using cookie cutter start cutting 3 Using parchment paper spray with oil put the dough on and spread thinly using cookie cutter start cutting 4 Oven temperature 350 for 12 to 15 minutes in middle of the oven let it cool great with tea make sure you drink a lot of water with flax seed please 4 Oven temperature 350 for 12 to 15 minutes in middle of the oven let it cool great with tea make sure you drink a lot of water with flax seed please 5 5 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Sweet and Sour Keilbasa Easy crab rangoons Chocolate fudge brownies 😊 5-minute Ambrosia salad Zuppa Toscana Crockpot Sweet and Sour Keilbasa Easy crab rangoons Chocolate fudge brownies 😊 5-minute Ambrosia salad Zuppa Toscana Milk candy Pasta Chicken soup with dumpling Speck and brie pastry bites Stuffed Buns Zuppa Toscana Yellow rice (tahari) Lemon flavor cake Ragada pattice Vegetable kadhi Milk candy Pasta Chicken soup with dumpling Speck and brie pastry bites Stuffed Buns Zuppa Toscana Yellow rice (tahari) Lemon flavor cake Ragada pattice Vegetable kadhi
Aloo And Gobi Sabzi Recipe by sumaiya shafi
Cooking Instructions 1 Heat oil in a pan,toss cauliflower florets and potato.keep it aside. 2 In the same pan, add cumin seeds and bay leaves, green chillies and onions. Saute and cook till the onion becomes translucent. 3 Then add ginger garlic paste and tomato,saute for 3-5 minutes and add cauliflower florets, potato, red chilli powder, coriander powder,turmeric powder, garam masala, amchur powder and mix well. 4 Add quarter cup of water, close with the lid and cook for 8-10 minutes. 5 Finally add kasuri methi and chopped coriander, give it a quick stir and serve. 1 Heat oil in a pan,toss cauliflower florets and potato.keep it aside. 1 Heat oil in a pan,toss cauliflower florets and potato.keep it aside. 2 In the same pan, add cumin seeds and bay leaves, green chillies and onions. Saute and cook till the onion becomes translucent. 2 In the same pan, add cumin seeds and bay leaves, green chillies and onions. Saute and cook till the onion becomes translucent. 3 Then add ginger garlic paste and tomato,saute for 3-5 minutes and add cauliflower florets, potato, red chilli powder, coriander powder,turmeric powder, garam masala, amchur powder and mix well. 3 Then add ginger garlic paste and tomato,saute for 3-5 minutes and add cauliflower florets, potato, red chilli powder, coriander powder,turmeric powder, garam masala, amchur powder and mix well. 4 Add quarter cup of water, close with the lid and cook for 8-10 minutes. 4 Add quarter cup of water, close with the lid and cook for 8-10 minutes. 5 Finally add kasuri methi and chopped coriander, give it a quick stir and serve. 5 Finally add kasuri methi and chopped coriander, give it a quick stir and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Blueberry muffins Masala Bhindi Keto salted sesame sticks Moringa Aloo wrap Fruit Cream Vermicelli Upma Slow Cooked Spanish Stew Falafel balls with hummus Papdi pizza with salsa topping Chapta Aloo Chaat Blueberry muffins Masala Bhindi Keto salted sesame sticks Moringa Aloo wrap Fruit Cream Vermicelli Upma Slow Cooked Spanish Stew Falafel balls with hummus Papdi pizza with salsa topping Chapta Aloo Chaat
Paneer Jalfrezi Recipe by Sharayu Tadkal Yawalkar
Paneer Jalfrezi Cooking Instructions 1 Make purée of 1 Onion, 1 tomato, garlic, peanuts, ginger and cashews 2 Now cut the remaining vegetables as shown. 3 Now on medium flame take oil in pan give tadka with seeds and add onion and puree. 4 When it changes colour add spices and Capsicum. Here I skipped chilli powder as I am making this for kids party. 5 Add tomato and little water. Cover with lid and cook 2 mins. It will leave oil away. 6 Now it’s time to add Paneer and cook it for 1 min. 7 Garnish with coriander and butter. 1 Make purée of 1 Onion, 1 tomato, garlic, peanuts, ginger and cashews 1 Make purée of 1 Onion, 1 tomato, garlic, peanuts, ginger and cashews 2 Now cut the remaining vegetables as shown. 2 Now cut the remaining vegetables as shown. 3 Now on medium flame take oil in pan give tadka with seeds and add onion and puree. 3 Now on medium flame take oil in pan give tadka with seeds and add onion and puree. 4 When it changes colour add spices and Capsicum. Here I skipped chilli powder as I am making this for kids party. 4 When it changes colour add spices and Capsicum. Here I skipped chilli powder as I am making this for kids party. 5 Add tomato and little water. Cover with lid and cook 2 mins. It will leave oil away. 5 Add tomato and little water. Cover with lid and cook 2 mins. It will leave oil away. 6 Now it’s time to add Paneer and cook it for 1 min. 6 Now it’s time to add Paneer and cook it for 1 min. 7 Garnish with coriander and butter. 7 Garnish with coriander and butter. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese Sweet and Sour Pork (Cantonese Dish) Healthy alomost ice-cream😅 Cake pop's Moong Sprouts Kebabs Breakfast Fried Rice Chinese Sweet and Sour Pork (Cantonese Dish) Healthy alomost ice-cream😅 Cake pop's Moong Sprouts Kebabs Breakfast Fried Rice Local pea Watermelon juice White rice with Thai onion and chicken sauce Baked River Fish (Tilapia spp) Cookies Pork Ribs - Braai Brussels Sprouts With Sweet Miso Sauce Melt in ur mouth cupcakes Dragon Noodles French toast roll-ups Local pea Watermelon juice White rice with Thai onion and chicken sauce Baked River Fish (Tilapia spp) Cookies Pork Ribs - Braai Brussels Sprouts With Sweet Miso Sauce Melt in ur mouth cupcakes Dragon Noodles French toast roll-ups
Paneer Jalfrezi Recipe by Gurpreet Kaur
Cooking Instructions 25mins 1 Cut paneer length wise 2 Thinely slice onion and capsicum,chop tomato and ginger garlic paste.assemble the spices. 3 Heat oil.add jeera and onions.then add ginger garlic paste.saute till raw smell goes away. 4 Add tomato puree,chopped tomato and capsicum with all spices and sauce 5 Saute fr a min then add paneer with kasoori methi. 6 Cook for 2-3mins till everything is well incorporated.Add fresh coriander and serve hot with roti or nan! 1 Cut paneer length wise 1 Cut paneer length wise 2 Thinely slice onion and capsicum,chop tomato and ginger garlic paste.assemble the spices. 2 Thinely slice onion and capsicum,chop tomato and ginger garlic paste.assemble the spices. 3 Heat oil.add jeera and onions.then add ginger garlic paste.saute till raw smell goes away. 3 Heat oil.add jeera and onions.then add ginger garlic paste.saute till raw smell goes away. 4 Add tomato puree,chopped tomato and capsicum with all spices and sauce 4 Add tomato puree,chopped tomato and capsicum with all spices and sauce 5 Saute fr a min then add paneer with kasoori methi. 5 Saute fr a min then add paneer with kasoori methi. 6 Cook for 2-3mins till everything is well incorporated.Add fresh coriander and serve hot with roti or nan! 6 Cook for 2-3mins till everything is well incorporated.Add fresh coriander and serve hot with roti or nan! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rara Cookie Natchitoches Meat Pies Shrimp Scampi Linguine Russian Walnut Tea Cookies Flan Rara Cookie Natchitoches Meat Pies Shrimp Scampi Linguine Russian Walnut Tea Cookies Flan Cinnamon Rolls Overnight French toast bake Pasta puttanesca(ish) Tea cake pice Yam porridge Potatoes bread buns Potato livdodo Pull apart Stuffed garlic bread Naked fish tacos Crunchy Roasted Chickpeas Cinnamon Rolls Overnight French toast bake Pasta puttanesca(ish) Tea cake pice Yam porridge Potatoes bread buns Potato livdodo Pull apart Stuffed garlic bread Naked fish tacos Crunchy Roasted Chickpeas
Simple Chicken Nuggets Recipe by cookpad.japan
Cooking Instructions 1 Put the panko in a food processor and blend until it turns into a powder. Then mix it with the flour. 2 Chop up the chicken meat into small pieces and then send it through the food processor. 3 Combine the chicken with the [＊] ingredients and mix well. 4 Wet your hands and form the chicken mixture into shapes. Coat them with the mixture from Step 1. 5 Heat up 1cm of oil on high heat in a frying pan. Add in Step 4 with your hand. Turn them over so they cook evenly and turn golden brown. 6 Once the excess oil has dried off, they are done. 1 Put the panko in a food processor and blend until it turns into a powder. Then mix it with the flour. 1 Put the panko in a food processor and blend until it turns into a powder. Then mix it with the flour. 2 Chop up the chicken meat into small pieces and then send it through the food processor. 2 Chop up the chicken meat into small pieces and then send it through the food processor. 3 Combine the chicken with the [＊] ingredients and mix well. 3 Combine the chicken with the [＊] ingredients and mix well. 4 Wet your hands and form the chicken mixture into shapes. Coat them with the mixture from Step 1. 4 Wet your hands and form the chicken mixture into shapes. Coat them with the mixture from Step 1. 5 Heat up 1cm of oil on high heat in a frying pan. Add in Step 4 with your hand. Turn them over so they cook evenly and turn golden brown. 5 Heat up 1cm of oil on high heat in a frying pan. Add in Step 4 with your hand. Turn them over so they cook evenly and turn golden brown. 6 Once the excess oil has dried off, they are done. 6 Once the excess oil has dried off, they are done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oven Roasted Asparagus Pizza stuffed chicken Ray's' Garlic Bacon Twister Garlic & Lemongrass Roast Chicken Apple Cake Oven Roasted Asparagus Pizza stuffed chicken Ray's' Garlic Bacon Twister Garlic & Lemongrass Roast Chicken Apple Cake Bean Sprouts Namul All-Purpose Easy to Remember 3:2:1 Pork Rice Bowl Sauce Lemon Dill Sauce Almond Cream Tart Carrot And Mushroom Rice Soup Crispy and Juicy Fried Chicken Tomato Basil Pesto Sauce Red Pepper Soup Crispy and Salty Fried Chicken Easy Cookie/Biscuit Tart Crust Bean Sprouts Namul All-Purpose Easy to Remember 3:2:1 Pork Rice Bowl Sauce Lemon Dill Sauce Almond Cream Tart Carrot And Mushroom Rice Soup Crispy and Juicy Fried Chicken Tomato Basil Pesto Sauce Red Pepper Soup Crispy and Salty Fried Chicken Easy Cookie/Biscuit Tart Crust
Homemade Chicken Nuggets For Christmas Recipe by cookpad.japan
Cooking Instructions 1 Remove the skin from the chicken and mince it in a food processor (half of the chicken should be minced coarsely). Transfer the mince to a bowl and mix well with the ★ ingredients. 2 Shape the mince into nuggets. The meat will be quite soft so chill it in the refrigerator for 30 minutes to 1 hour. 3 Combine the ☆ ingredients well in a bowl. Coat the nuggets in this batter and deep-fry at 180℃. 4 Serve the nuggets with sauce made from the ● ingredients. Adjust the amount of salt you use in this recipe according to the salt content of the kombu tea you are using. 1 Remove the skin from the chicken and mince it in a food processor (half of the chicken should be minced coarsely). Transfer the mince to a bowl and mix well with the ★ ingredients. 1 Remove the skin from the chicken and mince it in a food processor (half of the chicken should be minced coarsely). Transfer the mince to a bowl and mix well with the ★ ingredients. 2 Shape the mince into nuggets. The meat will be quite soft so chill it in the refrigerator for 30 minutes to 1 hour. 2 Shape the mince into nuggets. The meat will be quite soft so chill it in the refrigerator for 30 minutes to 1 hour. 3 Combine the ☆ ingredients well in a bowl. Coat the nuggets in this batter and deep-fry at 180℃. 3 Combine the ☆ ingredients well in a bowl. Coat the nuggets in this batter and deep-fry at 180℃. 4 Serve the nuggets with sauce made from the ● ingredients. Adjust the amount of salt you use in this recipe according to the salt content of the kombu tea you are using. 4 Serve the nuggets with sauce made from the ● ingredients. Adjust the amount of salt you use in this recipe according to the salt content of the kombu tea you are using. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy ranch pork chops Pumpkin bread Spinach pie Mae's Broccoli Rice Casserole Banana Cupcakes with Strawberry Frosting Creamy ranch pork chops Pumpkin bread Spinach pie Mae's Broccoli Rice Casserole Banana Cupcakes with Strawberry Frosting Warming Soy Milk Miso Udon An Easy and Healthy Tofu Gratin Orange lavender poached pears Easy Chocolate Chip Tofu Muffins Grandma Flora's Strawberry Cake Easy Roasted Asparagus Spring Cabbage Coleslaw strawberry delight Simple Lotus Root Salad Side Dish Spicy Cucumber Stir-fry Warming Soy Milk Miso Udon An Easy and Healthy Tofu Gratin Orange lavender poached pears Easy Chocolate Chip Tofu Muffins Grandma Flora's Strawberry Cake Easy Roasted Asparagus Spring Cabbage Coleslaw strawberry delight Simple Lotus Root Salad Side Dish Spicy Cucumber Stir-fry