Tomato Soup With Basil 2.0 Instant Pot Ip Recipe by Aaron Anderson
Cooking Instructions 1 Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute. 2 Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot. 3 Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure. 4 After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches. 5 Stir in heavy whipping cream. 6 Ladle into bowls and top with croutons, cheddar cheese, and basil. 7 Enjoy! 1 Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute. 1 Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute. 2 Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot. 2 Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot. 3 Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure. 3 Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure. 4 After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches. 4 After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches. 5 Stir in heavy whipping cream. 5 Stir in heavy whipping cream. 6 Ladle into bowls and top with croutons, cheddar cheese, and basil. 6 Ladle into bowls and top with croutons, cheddar cheese, and basil. 7 Enjoy! 7 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Spicy Cheesy Beef Pasta Alkubus Chicken friedrice Toasted -grilled bread GASHIN KAZA a kasko 6 layer dip Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers Rice and dried fish stew Coconut rice Vegetable stew Spicy Cheesy Beef Pasta Alkubus Chicken friedrice Toasted -grilled bread GASHIN KAZA a kasko 6 layer dip Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers Rice and dried fish stew Coconut rice Vegetable stew