Vanilla Ice Cream Recipe by Shehzeen
Cooking Instructions 40 Mins 1 First Boil 500ml Milk and then heat on low flame for 5 mins. 2 Now take 2 tbsp Custard Powder and add Water to dissolve the Custard powder. 3 Now add the custard powder in the Milk and again heat for more 5 mins. 4 Now add 4 tbsp of sugar and mix and heat on low flame for 1 mon 5 Let it cool and add Half Cup Milk Cream and add 3 tbsp caster sugar and mix. 6 Pour in an airtight container and cover with an aluminium foil. 7 Now freeze for 4 hours 8 Now take all the ice cream out in a mixer and blend to make a thick batter-type consistency. 9 Now add the batter to the airtight container covered with aluminium foil and freeze overnight. 10 Next day serve the ice cream and enjoy. 1 First Boil 500ml Milk and then heat on low flame for 5 mins. 1 First Boil 500ml Milk and then heat on low flame for 5 mins. 2 Now take 2 tbsp Custard Powder and add Water to dissolve the Custard powder. 2 Now take 2 tbsp Custard Powder and add Water to dissolve the Custard powder. 3 Now add the custard powder in the Milk and again heat for more 5 mins. 3 Now add the custard powder in the Milk and again heat for more 5 mins. 4 Now add 4 tbsp of sugar and mix and heat on low flame for 1 mon 4 Now add 4 tbsp of sugar and mix and heat on low flame for 1 mon 5 Let it cool and add Half Cup Milk Cream and add 3 tbsp caster sugar and mix. 5 Let it cool and add Half Cup Milk Cream and add 3 tbsp caster sugar and mix. 6 Pour in an airtight container and cover with an aluminium foil. 6 Pour in an airtight container and cover with an aluminium foil. 7 Now freeze for 4 hours 7 Now freeze for 4 hours 8 Now take all the ice cream out in a mixer and blend to make a thick batter-type consistency. 8 Now take all the ice cream out in a mixer and blend to make a thick batter-type consistency. 9 Now add the batter to the airtight container covered with aluminium foil and freeze overnight. 9 Now add the batter to the airtight container covered with aluminium foil and freeze overnight. 10 Next day serve the ice cream and enjoy. 10 Next day serve the ice cream and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cantonese Pork Belly Tacos 🌮 my way 😉 Soft and fluffy dinner roll buns Chicken enchilada nachos Instant lime pickle (sweet and sour) Cantonese Pork Belly Tacos 🌮 my way 😉 Soft and fluffy dinner roll buns Chicken enchilada nachos Instant lime pickle (sweet and sour) Soft and chewy herb and peanut butter cookies (no chilling) Egyptian Salad with mashed potato 🥗 Lab e shireen🇵🇰🇵🇰🇵🇰🇵🇰❤️❤️❤️❤️❤️ Dalgona coffee Palak Paneer Fish Fingers Pizza Cups (Kids Special) Breakfast, Bread Omelette Recipe With Tea Mathura peda Lemon Tea Soft and chewy herb and peanut butter cookies (no chilling) Egyptian Salad with mashed potato 🥗 Lab e shireen🇵🇰🇵🇰🇵🇰🇵🇰❤️❤️❤️❤️❤️ Dalgona coffee Palak Paneer Fish Fingers Pizza Cups (Kids Special) Breakfast, Bread Omelette Recipe With Tea Mathura peda Lemon Tea