Homemade Gnocchi With Pumpkin And Chestnut Flour In Butter And Parmesan Recipe by Cooking Boss Kitchen
Homemade Gnocchi with Pumpkin and Chestnut Flour in Butter and Parmesan Cooking Instructions 1 Roast the pumpkin in a preheated oven at 350°F (180°C) for about 15 minutes, or until soft. 2 Blend the pumpkin, then add the chestnut flour, all-purpose flour, salt, pepper, and olive oil. 3 Mix everything together. If needed, add a little more chestnut flour and all-purpose flour. 4 Shape the dough into a ball and let it rest for a few minutes. 5 Take pieces of dough and roll them into ropes on a floured surface. Cut the ropes into gnocchi using a bench scraper or knife. 6 Place the gnocchi on a floured tray and let them rest for a few minutes before cooking. 7 Drop the gnocchi into a pot of boiling salted water. 8 When they float to the surface, transfer them to a skillet with melted butter mixed with a little cooking water. 9 Remove from the heat, add grated Parmesan cheese, and toss until you get a creamy sauce. 10 Serve the gnocchi on a flat plate with a light sprinkle of grated Parmesan cheese. 1 Roast the pumpkin in a preheated oven at 350°F (180°C) for about 15 minutes, or until soft. 1 Roast the pumpkin in a preheated oven at 350°F (180°C) for about 15 minutes, or until soft. 2 Blend the pumpkin, then add the chestnut flour, all-purpose flour, salt, pepper, and olive oil. 2 Blend the pumpkin, then add the chestnut flour, all-purpose flour, salt, pepper, and olive oil. 3 Mix everything together. If needed, add a little more chestnut flour and all-purpose flour. 3 Mix everything together. If needed, add a little more chestnut flour and all-purpose flour. 4 Shape the dough into a ball and let it rest for a few minutes. 4 Shape the dough into a ball and let it rest for a few minutes. 5 Take pieces of dough and roll them into ropes on a floured surface. Cut the ropes into gnocchi using a bench scraper or knife. 5 Take pieces of dough and roll them into ropes on a floured surface. Cut the ropes into gnocchi using a bench scraper or knife. 6 Place the gnocchi on a floured tray and let them rest for a few minutes before cooking. 6 Place the gnocchi on a floured tray and let them rest for a few minutes before cooking. 7 Drop the gnocchi into a pot of boiling salted water. 7 Drop the gnocchi into a pot of boiling salted water. 8 When they float to the surface, transfer them to a skillet with melted butter mixed with a little cooking water. 8 When they float to the surface, transfer them to a skillet with melted butter mixed with a little cooking water. 9 Remove from the heat, add grated Parmesan cheese, and toss until you get a creamy sauce. 9 Remove from the heat, add grated Parmesan cheese, and toss until you get a creamy sauce. 10 Serve the gnocchi on a flat plate with a light sprinkle of grated Parmesan cheese. 10 Serve the gnocchi on a flat plate with a light sprinkle of grated Parmesan cheese. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Tortellini Bake Sugar Cookies! Berry Smoothie with Avocado California Farm Thin Steak Dry Aged or Velveted Butternut Squash and Goat Cheese Galette / Tart Chicken Tortellini Bake Sugar Cookies! Berry Smoothie with Avocado California Farm Thin Steak Dry Aged or Velveted Butternut Squash and Goat Cheese Galette / Tart Berry Smoothie with Avocado Iced coffee with no milk and no sugar Baked Chocolate Idli Baingan Posto Pancakes Coconut Curry with Lentils Chocolate Cottage Cheese Pudding Eggplant Curd Bharta Jjim dak Raw mango murabba 🍯🍯🍯 Berry Smoothie with Avocado Iced coffee with no milk and no sugar Baked Chocolate Idli Baingan Posto Pancakes Coconut Curry with Lentils Chocolate Cottage Cheese Pudding Eggplant Curd Bharta Jjim dak Raw mango murabba 🍯🍯🍯