Breaded Spam Recipe Of The 1960's Recipe by skunkmonkey101
 Ingredients 6 servings 2 large eggs 12 ounces canned spam 2 cup crushed cornflakes 2 large eggs 12 ounces canned spam 2 cup crushed cornflakes Cooking Instructions 1 Preheat oven 350 degrees Fahrenheit 2 Slice the spam 3 Beat the eggs 4 Crush the cornflakes 5 Coat the spam with egg and then cornflakes put onto a baking sheet 6 Bake for 25 minutes serve immediately. I hope you enjoy! 1 Preheat oven 350 degrees Fahrenheit 1 Preheat oven 350 degrees Fahrenheit 2 Slice the spam 2 Slice the spam 3 Beat the eggs 3 Beat the eggs 4 Crush the cornflakes 4 Crush the cornflakes 5 Coat the spam with egg and then cornflakes put onto a baking sheet 5 Coat the spam with egg and then cornflakes put onto a baking sheet 6 Bake for 25 minutes serve immediately. I hope you enjoy! 6 Bake for 25 minutes serve immediately. I hope you enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 11, 2017 23:52 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments Similar Recipes Homemade Spam Homemade Spam I was never really big on Spam but this stuff is fantastic. Makes two big loaves and freezes well. Just wait for pork shoulder to go on sale and have at it? King-Crimson Glazed Baked Spam Glazed Baked Spam I just opened up a can of Spam and added some brown Sugar, mustard, Tabasco and black pepper then baked it. This is what came out, it’s amazing what you can do with Spam. Christian Allarde California Farm Made Spam California Farm Made Spam This is a very old family farm recipe to make a delicious meatmix called Spam that is used instead of meat. The special spice is medieval. It is called “nailgrit and rattlespice”. I replicated it in here from fresh ingredients. When a piece the size of a breadslice is fried in a pan, it develops a crispy crust with a soft meaty filling. Enough is made for the whole year when a hog is slaughtered in winter, packed in breadloaf pans till cooled, and cut to bread slice size. Individual slices wrapped and frozen, stays fresh till next winter. I ran out already this August, so I made 24 more pounds from an eight pound pork picnic shoulder. This recipe scales down well, so you can start with one pound of well marbled pork till your spam is perfect for you. Hobby Horseman Cajun Spam Vermicelli Cajun Spam Vermicelli I was planning Spam Singapore Noodles Pancit for a weeknight dinner, but since it was Fat Tuesday, I did a Mardi Gras recipe by substituting the yellow curry powder with Cajun seasoning. Was delicious! Would be good with substitutions like shrimp, chicken, sausage, and celery and carrots. Spicy George Foreman Homemade Spam Homemade Spam I was never really big on Spam but this stuff is fantastic. Makes two big loaves and freezes well. Just wait for pork shoulder to go on sale and have at it? King-Crimson Homemade Spam Homemade Spam I was never really big on Spam but this stuff is fantastic. Makes two big loaves and freezes well. Just wait for pork shoulder to go on sale and have at it? King-Crimson Glazed Baked Spam Glazed Baked Spam I just opened up a can of Spam and added some brown Sugar, mustard, Tabasco and black pepper then baked it. This is what came out, it’s amazing what you can do with Spam. Christian Allarde Glazed Baked Spam Glazed Baked Spam I just opened up a can of Spam and added some brown Sugar, mustard, Tabasco and black pepper then baked it. This is what came out, it’s amazing what you can do with Spam. Christian Allarde California Farm Made Spam California Farm Made Spam This is a very old family farm recipe to make a delicious meatmix called Spam that is used instead of meat. The special spice is medieval. It is called “nailgrit and rattlespice”. I replicated it in here from fresh ingredients. When a piece the size of a breadslice is fried in a pan, it develops a crispy crust with a soft meaty filling. Enough is made for the whole year when a hog is slaughtered in winter, packed in breadloaf pans till cooled, and cut to bread slice size. Individual slices wrapped and frozen, stays fresh till next winter. I ran out already this August, so I made 24 more pounds from an eight pound pork picnic shoulder. This recipe scales down well, so you can start with one pound of well marbled pork till your spam is perfect for you. Hobby Horseman California Farm Made Spam California Farm Made Spam This is a very old family farm recipe to make a delicious meatmix called Spam that is used instead of meat. The special spice is medieval. It is called “nailgrit and rattlespice”. I replicated it in here from fresh ingredients. When a piece the size of a breadslice is fried in a pan, it develops a crispy crust with a soft meaty filling. Enough is made for the whole year when a hog is slaughtered in winter, packed in breadloaf pans till cooled, and cut to bread slice size. Individual slices wrapped and frozen, stays fresh till next winter. I ran out already this August, so I made 24 more pounds from an eight pound pork picnic shoulder. This recipe scales down well, so you can start with one pound of well marbled pork till your spam is perfect for you. Hobby Horseman Cajun Spam Vermicelli Cajun Spam Vermicelli I was planning Spam Singapore Noodles Pancit for a weeknight dinner, but since it was Fat Tuesday, I did a Mardi Gras recipe by substituting the yellow curry powder with Cajun seasoning. Was delicious! Would be good with substitutions like shrimp, chicken, sausage, and celery and carrots. Spicy George Foreman Cajun Spam Vermicelli Cajun Spam Vermicelli I was planning Spam Singapore Noodles Pancit for a weeknight dinner, but since it was Fat Tuesday, I did a Mardi Gras recipe by substituting the yellow curry powder with Cajun seasoning. Was delicious! Would be good with substitutions like shrimp, chicken, sausage, and celery and carrots. Spicy George Foreman More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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