Bbq Meatloaf With A Kick! Recipe by kris_13
BBQ Meatloaf with a Kick! Cooking Instructions 45 min 1 Ingredients 2 Wash peppers 3 Cut up peppers, onions, garlic, ect.. 4 Add Splash Worcestershire sauce. 1/4 tsp of sweet spicy seasoning let flavors marry together. 5 Put your ground beef and sausage in a mixing bowl squish together. 6 Add couple eggs and mix together 7 Add breadcrumbs squish until bleneded. 8 Add in the peppers and onion mix and squish until blended. 9 Add in lil bit of bbq sauce mix squish until blended. 10 Add in more breadcrumbs until thick and firm might have to do this a couple of times until right consistency 11 Form in a long pan. And put layer of bbq on top 12 Cover and cook oven on 350° for about 45 minutes. I put in another deep baking tray to collect any juices that may spill over. 13 Let rest 5-10 min 14 Enjoy! 1 Ingredients 1 Ingredients 2 Wash peppers 2 Wash peppers 3 Cut up peppers, onions, garlic, ect.. 3 Cut up peppers, onions, garlic, ect.. 4 Add Splash Worcestershire sauce. 1/4 tsp of sweet spicy seasoning let flavors marry together. 4 Add Splash Worcestershire sauce. 1/4 tsp of sweet spicy seasoning let flavors marry together. 5 Put your ground beef and sausage in a mixing bowl squish together. 5 Put your ground beef and sausage in a mixing bowl squish together. 6 Add couple eggs and mix together 6 Add couple eggs and mix together 7 Add breadcrumbs squish until bleneded. 7 Add breadcrumbs squish until bleneded. 8 Add in the peppers and onion mix and squish until blended. 8 Add in the peppers and onion mix and squish until blended. 9 Add in lil bit of bbq sauce mix squish until blended. 9 Add in lil bit of bbq sauce mix squish until blended. 10 Add in more breadcrumbs until thick and firm might have to do this a couple of times until right consistency 10 Add in more breadcrumbs until thick and firm might have to do this a couple of times until right consistency 11 Form in a long pan. And put layer of bbq on top 11 Form in a long pan. And put layer of bbq on top 12 Cover and cook oven on 350° for about 45 minutes. I put in another deep baking tray to collect any juices that may spill over. 12 Cover and cook oven on 350° for about 45 minutes. I put in another deep baking tray to collect any juices that may spill over. 13 Let rest 5-10 min 13 Let rest 5-10 min 14 Enjoy! 14 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado tuna salad Creamy Cajun Chicken Sausage Pasta Eazy-Peazy AirFryer BBQ Chicken Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu Salmon with Blood Orange-Honey-Habanero glaze Avocado tuna salad Creamy Cajun Chicken Sausage Pasta Eazy-Peazy AirFryer BBQ Chicken Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu Salmon with Blood Orange-Honey-Habanero glaze Banana bread Orange pistachio quinoa salad Leftover Beef Qorma Pilao Qorma flip into Qorma Pilao Roast Pork Radish and Chicken Soup Chocolate Toast Grapes juice Upma Gajar & mix sabzi achar Papaya Sambharo (Stir Fried Raw Papaya) Banana bread Orange pistachio quinoa salad Leftover Beef Qorma Pilao Qorma flip into Qorma Pilao Roast Pork Radish and Chicken Soup Chocolate Toast Grapes juice Upma Gajar & mix sabzi achar Papaya Sambharo (Stir Fried Raw Papaya)