Easy Egg Drop Soup With Mitsuba Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My mom taught me this recipe. You can also make delicious soup with dashi stock granules and water. When adding the eggs to the pot, stir them really well with chopsticks. Mitsuba cooks quickly, so be careful not to simmer it too long. Recipe by Yuuyuu0221 My mom taught me this recipe. You can also make delicious soup with dashi stock granules and water. When adding the eggs to the pot, stir them really well with chopsticks. Mitsuba cooks quickly, so be careful not to simmer it too long. Recipe by Yuuyuu0221 Easy Egg Drop Soup with Mitsuba Share its first Cooksnap! My mom taught me this recipe. You can also make delicious soup with dashi stock granules and water. When adding the eggs to the pot, stir them really well with chopsticks. Mitsuba cooks quickly, so be careful not to simmer it too long. Recipe by Yuuyuu0221 My mom taught me this recipe. You can also make delicious soup with dashi stock granules and water. When adding the eggs to the pot, stir them really well with chopsticks. Mitsuba cooks quickly, so be careful not to simmer it too long. Recipe by Yuuyuu0221 Ingredients 4 servings 1 bunch Mitsuba 2 Eggs (small or medium) 800 ml Dashi stock 2 tbsp ★ Sake 1 tsp ★ Salt 1 tsp plus ~ ★ Soy sauce 1 bunch Mitsuba 2 Eggs (small or medium) 800 ml Dashi stock 2 tbsp ★ Sake 1 tsp ★ Salt 1 tsp plus ~ ★ Soy sauce Cooking Instructions 1 Add the ★ ingredients to the dashi stock, and bring to a boil. 2 Cut the mitsuba into 4 cm lengths, and add to Step 1. Turn the heat to high, beat in the eggs, and swirl into the pot. 1 Add the ★ ingredients to the dashi stock, and bring to a boil. 1 Add the ★ ingredients to the dashi stock, and bring to a boil. 2 Cut the mitsuba into 4 cm lengths, and add to Step 1. Turn the heat to high, beat in the eggs, and swirl into the pot. 2 Cut the mitsuba into 4 cm lengths, and add to Step 1. Turn the heat to high, beat in the eggs, and swirl into the pot. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 29, 2014 22:59 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Egg Drop Soup Easy Egg Drop Soup This recipe really is simple. It's light tasing and delightful to boot. I do not add any salt to this recipe for two reasons. 1. I use salted broth anyway so I don't feel the need. 2. Adding salt when using cornstarch can result in the dish actually NOT thickening up properly. Especially if the salt is added after the cornstarch. StephieCanCook Egg-Drop Soup with Tofu (Tamagotoji) Egg-Drop Soup with Tofu (Tamagotoji) In this tamagotoji, I use tofu and onion, which are cooked with the dashi stock (dashi and soy sauce, sake, sugar and so on) and finished with beaten eggs poured over it. Besides this, Katsu-don (a bowl of rice topped with pork cutlet), Oyako-don (topped with chicken and egg), Ten-don(topped with tempura) are also served in the same way as this tamagotoji in many places. Rie Easy Egg Drop Gyoza Soup Easy Egg Drop Gyoza Soup I don't really like boiled gyoza, but I was intrigued by a commercial for soup gyoza I saw on TV, so I decided to add it to egg drop soup. There are only 4 gyoza in each serving, but swirling in the egg makes it a filling soup. After adding the egg, swirl the soup with chopsticks gently! Adding sesame oil makes it smell even better! We always buy gyoza that doesn't have a lot of garlic or garlic chives in it, so the seasoning is just right for us. Adjust the seasoning to your liking. Recipe by Shijimi24 cookpad.japan Piping Hot Egg Drop Soup With Shio-Kombu Piping Hot Egg Drop Soup With Shio-Kombu I wanted to pair the flavor of the shio-kombu with soup and beaten egg. There's really nothing special to it, but you should adjust the taste as it'll depend on the salt content of the umeboshi. You could also make the dashi stock with 600 ml of water and 1 teaspoon of dashi stock granules. Recipe by Kyoku cookpad.japan Upscale Egg Drop Soup with Shiro-Dashi Upscale Egg Drop Soup with Shiro-Dashi I used to use powdered dashi stock, but thought I could make an egg drop soup with shiro-dashi. I used shiro-dashi that instructed the use of a ratio of 1 part shiro-dashi to 9 parts water for making the clear soup in this recipe. Adjust the ratio of shiro-dashi to water depending on the kind of shiro-dashi you use. ( Refer to the instructions on the bottle of shiro-dashi for clear soup.) Recipe by Hokkori-no cookpad.japan Egg Drop Soup Egg Drop Soup Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement. fenway Egg Drop Soup Egg Drop Soup My dad spent a long time in Vietnam while in the military and absolutely loved the people and their food. When I would be home from school sick he would come home at lunch and make me egg drop soup. I can still see him in his green fatigues standing at the stove. Oh how I miss him. I pour my eggs a little faster because I like the chunks lol SherryRandall: The Leftover Chronicles Egg Drop Soup Egg Drop Soup I was given this recipe when I was suffering an awful stomach bug. It worked wonders and it is an inexpensive meal. Misty Bass Egg Drop Soup Egg Drop Soup When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions! Taylor Topp Comacho Easy Egg Drop Soup Easy Egg Drop Soup This recipe really is simple. It's light tasing and delightful to boot. I do not add any salt to this recipe for two reasons. 1. I use salted broth anyway so I don't feel the need. 2. Adding salt when using cornstarch can result in the dish actually NOT thickening up properly. Especially if the salt is added after the cornstarch. StephieCanCook Easy Egg Drop Soup Easy Egg Drop Soup This recipe really is simple. It's light tasing and delightful to boot. I do not add any salt to this recipe for two reasons. 1. I use salted broth anyway so I don't feel the need. 2. Adding salt when using cornstarch can result in the dish actually NOT thickening up properly. Especially if the salt is added after the cornstarch. StephieCanCook Egg-Drop Soup with Tofu (Tamagotoji) Egg-Drop Soup with Tofu (Tamagotoji) In this tamagotoji, I use tofu and onion, which are cooked with the dashi stock (dashi and soy sauce, sake, sugar and so on) and finished with beaten eggs poured over it. Besides this, Katsu-don (a bowl of rice topped with pork cutlet), Oyako-don (topped with chicken and egg), Ten-don(topped with tempura) are also served in the same way as this tamagotoji in many places. Rie Egg-Drop Soup with Tofu (Tamagotoji) Egg-Drop Soup with Tofu (Tamagotoji) In this tamagotoji, I use tofu and onion, which are cooked with the dashi stock (dashi and soy sauce, sake, sugar and so on) and finished with beaten eggs poured over it. Besides this, Katsu-don (a bowl of rice topped with pork cutlet), Oyako-don (topped with chicken and egg), Ten-don(topped with tempura) are also served in the same way as this tamagotoji in many places. Rie Easy Egg Drop Gyoza Soup Easy Egg Drop Gyoza Soup I don't really like boiled gyoza, but I was intrigued by a commercial for soup gyoza I saw on TV, so I decided to add it to egg drop soup. There are only 4 gyoza in each serving, but swirling in the egg makes it a filling soup. After adding the egg, swirl the soup with chopsticks gently! Adding sesame oil makes it smell even better! We always buy gyoza that doesn't have a lot of garlic or garlic chives in it, so the seasoning is just right for us. Adjust the seasoning to your liking. Recipe by Shijimi24 cookpad.japan Easy Egg Drop Gyoza Soup Easy Egg Drop Gyoza Soup I don't really like boiled gyoza, but I was intrigued by a commercial for soup gyoza I saw on TV, so I decided to add it to egg drop soup. There are only 4 gyoza in each serving, but swirling in the egg makes it a filling soup. After adding the egg, swirl the soup with chopsticks gently! Adding sesame oil makes it smell even better! We always buy gyoza that doesn't have a lot of garlic or garlic chives in it, so the seasoning is just right for us. Adjust the seasoning to your liking. Recipe by Shijimi24 cookpad.japan Piping Hot Egg Drop Soup With Shio-Kombu Piping Hot Egg Drop Soup With Shio-Kombu I wanted to pair the flavor of the shio-kombu with soup and beaten egg. There's really nothing special to it, but you should adjust the taste as it'll depend on the salt content of the umeboshi. You could also make the dashi stock with 600 ml of water and 1 teaspoon of dashi stock granules. Recipe by Kyoku cookpad.japan Piping Hot Egg Drop Soup With Shio-Kombu Piping Hot Egg Drop Soup With Shio-Kombu I wanted to pair the flavor of the shio-kombu with soup and beaten egg. There's really nothing special to it, but you should adjust the taste as it'll depend on the salt content of the umeboshi. You could also make the dashi stock with 600 ml of water and 1 teaspoon of dashi stock granules. Recipe by Kyoku cookpad.japan Upscale Egg Drop Soup with Shiro-Dashi Upscale Egg Drop Soup with Shiro-Dashi I used to use powdered dashi stock, but thought I could make an egg drop soup with shiro-dashi. I used shiro-dashi that instructed the use of a ratio of 1 part shiro-dashi to 9 parts water for making the clear soup in this recipe. Adjust the ratio of shiro-dashi to water depending on the kind of shiro-dashi you use. ( Refer to the instructions on the bottle of shiro-dashi for clear soup.) Recipe by Hokkori-no cookpad.japan Upscale Egg Drop Soup with Shiro-Dashi Upscale Egg Drop Soup with Shiro-Dashi I used to use powdered dashi stock, but thought I could make an egg drop soup with shiro-dashi. I used shiro-dashi that instructed the use of a ratio of 1 part shiro-dashi to 9 parts water for making the clear soup in this recipe. Adjust the ratio of shiro-dashi to water depending on the kind of shiro-dashi you use. ( Refer to the instructions on the bottle of shiro-dashi for clear soup.) Recipe by Hokkori-no cookpad.japan Egg Drop Soup Egg Drop Soup Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement. fenway Egg Drop Soup Egg Drop Soup Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement. fenway Egg Drop Soup Egg Drop Soup My dad spent a long time in Vietnam while in the military and absolutely loved the people and their food. When I would be home from school sick he would come home at lunch and make me egg drop soup. I can still see him in his green fatigues standing at the stove. Oh how I miss him. I pour my eggs a little faster because I like the chunks lol SherryRandall: The Leftover Chronicles Egg Drop Soup Egg Drop Soup My dad spent a long time in Vietnam while in the military and absolutely loved the people and their food. When I would be home from school sick he would come home at lunch and make me egg drop soup. I can still see him in his green fatigues standing at the stove. Oh how I miss him. I pour my eggs a little faster because I like the chunks lol SherryRandall: The Leftover Chronicles Egg Drop Soup Egg Drop Soup I was given this recipe when I was suffering an awful stomach bug. It worked wonders and it is an inexpensive meal. Misty Bass Egg Drop Soup Egg Drop Soup I was given this recipe when I was suffering an awful stomach bug. It worked wonders and it is an inexpensive meal. Misty Bass Egg Drop Soup Egg Drop Soup When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions! Taylor Topp Comacho Egg Drop Soup Egg Drop Soup When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions! Taylor Topp Comacho More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tropical margarita Simple potato salad baked buttermilk chicken drummies Honey Chicken Southern cabbage Tropical margarita Simple potato salad baked buttermilk chicken drummies Honey Chicken Southern cabbage Not Your Average Turkey Burger Faux Kouign Amann Made with Ready-Made Puff Pastry Jeera Rice Baingan Bharta Grandma LaVonne's Chicken Enchiladas Bacon Tuna Melt Patty My Mother's Chinese Cabbage and Astuage with Eggs Chewy Daikon Mochi Made in a Frying Pan Chinese Cabbage and Ground Chicken in Aburaage Japchae (Korean Cellophane Noodle Stir-fry) Not Your Average Turkey Burger Faux Kouign Amann Made with Ready-Made Puff Pastry Jeera Rice Baingan Bharta Grandma LaVonne's Chicken Enchiladas Bacon Tuna Melt Patty My Mother's Chinese Cabbage and Astuage with Eggs Chewy Daikon Mochi Made in a Frying Pan Chinese Cabbage and Ground Chicken in Aburaage Japchae (Korean Cellophane Noodle Stir-fry) Cookpad Premium Find the most popular recipes on the top of your search results.