One Pot Mexican Beef And Brown Rice Recipe by Christina
Cooking Instructions 1 Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant. 2 Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed. 3 Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high. 4 Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low. 5 Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender. 6 Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes. 7 Serve immediately, and refrigerate any leftovers. 8 It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash --> 1 Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant. 1 Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant. 2 Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed. 2 Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed. 3 Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high. 3 Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high. 4 Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low. 4 Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low. 5 Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender. 5 Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender. 6 Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes. 6 Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes. 7 Serve immediately, and refrigerate any leftovers. 7 Serve immediately, and refrigerate any leftovers. 8 It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash --> 8 It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash --> More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Budget Oxtail Osso Buco (for regular stovetop and pressure cooker) Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco Easy Chicken Rice with a kick Casserole Meltaway Cookies Gingerbread Budget Oxtail Osso Buco (for regular stovetop and pressure cooker) Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco Easy Chicken Rice with a kick Casserole Meltaway Cookies Gingerbread Spicy Salmon Fish Kabobs Cheese pasta in a mug Japanese boiled Nanohana(rape blossoms) Coquito Mom's Homade Fudge Gingerbread Easy Chicken Rice with a kick Casserole Mexican chicken noodles Oreo Cheesecake Bites Gnocchi Spicy Salmon Fish Kabobs Cheese pasta in a mug Japanese boiled Nanohana(rape blossoms) Coquito Mom's Homade Fudge Gingerbread Easy Chicken Rice with a kick Casserole Mexican chicken noodles Oreo Cheesecake Bites Gnocchi