🌿✨Global Blessings Feast Salad 🥗🌸🌍 Recipe by Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Cooking Instructions 30 mins 1 Soak sabudana: Rinse sabudana (Tapioca pearls) until water runs clear. Soak in enough water to just cover them for 2-3 hours or until soft. Drain excess water. Saute sabudana : Heat ghee in a pan on low medium heat. Add the soaked sabudana and saute gently for 2-3 minutes until lightly toasted and fragrant. Let them cool slightly. Roast peanuts: Dry roast peanuts until golden and keep aside. 2 Mix salad base: in a mixing bowl, combine sautéed sabudana (Tapioca pearls), chopped cucumber, roasted peanuts, green chili chopped, coriander leaves, tulsi leaves (holy basil leaves), cumin powder, black pepper powder sugar and salt. Add dressing : Add lemon juice and toss gently to combine. Garnish: Sprinkle pomegranate seeds on top. Serve with worldwide harmony tulsi cooler : Serve immediately or chill for 10 minutes before servings. 1 Soak sabudana: Rinse sabudana (Tapioca pearls) until water runs clear. Soak in enough water to just cover them for 2-3 hours or until soft. Drain excess water. Saute sabudana : Heat ghee in a pan on low medium heat. Add the soaked sabudana and saute gently for 2-3 minutes until lightly toasted and fragrant. Let them cool slightly. Roast peanuts: Dry roast peanuts until golden and keep aside. 1 Soak sabudana: Rinse sabudana (Tapioca pearls) until water runs clear. Soak in enough water to just cover them for 2-3 hours or until soft. Drain excess water. Saute sabudana : Heat ghee in a pan on low medium heat. Add the soaked sabudana and saute gently for 2-3 minutes until lightly toasted and fragrant. Let them cool slightly. Roast peanuts: Dry roast peanuts until golden and keep aside. 2 Mix salad base: in a mixing bowl, combine sautéed sabudana (Tapioca pearls), chopped cucumber, roasted peanuts, green chili chopped, coriander leaves, tulsi leaves (holy basil leaves), cumin powder, black pepper powder sugar and salt. Add dressing : Add lemon juice and toss gently to combine. Garnish: Sprinkle pomegranate seeds on top. Serve with worldwide harmony tulsi cooler : Serve immediately or chill for 10 minutes before servings. 2 Mix salad base: in a mixing bowl, combine sautéed sabudana (Tapioca pearls), chopped cucumber, roasted peanuts, green chili chopped, coriander leaves, tulsi leaves (holy basil leaves), cumin powder, black pepper powder sugar and salt. Add dressing : Add lemon juice and toss gently to combine. Garnish: Sprinkle pomegranate seeds on top. Serve with worldwide harmony tulsi cooler : Serve immediately or chill for 10 minutes before servings. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Perfect Matcha Latte S'mores Cookies Chocolate Chip Cookies 82. Watermelon Crystal Agar-Agar Coco Mango Waffles (sugar-free) Perfect Matcha Latte S'mores Cookies Chocolate Chip Cookies 82. Watermelon Crystal Agar-Agar Coco Mango Waffles (sugar-free) Gopalkala Janmashtami Special Rose water🌹🌹 🍋🌿Worldwide harmony tulsi cooler 💧🌸🌎 Vegan Bhurji ~Nutri Soya Keema Masala😋~Healthy Meal Idea🤘 Zucchini Butter Dragon Fruit Sandesh S'mores Cookies Nectarine Upside Down Cake Vermicelli Noodle Soup Chocolate Chip Cookies Gopalkala Janmashtami Special Rose water🌹🌹 🍋🌿Worldwide harmony tulsi cooler 💧🌸🌎 Vegan Bhurji ~Nutri Soya Keema Masala😋~Healthy Meal Idea🤘 Zucchini Butter Dragon Fruit Sandesh S'mores Cookies Nectarine Upside Down Cake Vermicelli Noodle Soup Chocolate Chip Cookies