Tofu Bagels Recipe by cookpad.japan
Cooking Instructions 1 Put the tofu into a heat-resistant bowl, break it up a little, and microwave for 40 seconds. 2 Add the ★ ingredients and knead. Once the dough comes together, add olive oil if you'd like and knead more. 3 Take the dough out onto a board and knead well (about 5 minutes). Slam the dough and smooth out the surface (while dusting if the dough sticks to the board). 4 Divide the dough into 6 pieces and roll them up as you fold the cut surface inside. Gently place a plastic wrap over them and let rest for 5 minutes. Lightly dust the bottom and top of the dough beforehand. 5 On a dusted board, thinly roll out the dough, and fold in 3 layers with a bit of space at the right edge. Lightly push it down and let the shape settle. Shape into a doughnut shape by wrapping the left edge with the right. 6 Bring water to a boil in a frying pan. Preheat the oven to 200℃ (set aside a baking pan lined with parchment paper). 7 Once the water starts to simmer, add raw sugar and cook each side for 30 seconds. Transfer immediately to the oven, and it's done after baking for 15 to 18 minutes! 1 Put the tofu into a heat-resistant bowl, break it up a little, and microwave for 40 seconds. 1 Put the tofu into a heat-resistant bowl, break it up a little, and microwave for 40 seconds. 2 Add the ★ ingredients and knead. Once the dough comes together, add olive oil if you'd like and knead more. 2 Add the ★ ingredients and knead. Once the dough comes together, add olive oil if you'd like and knead more. 3 Take the dough out onto a board and knead well (about 5 minutes). Slam the dough and smooth out the surface (while dusting if the dough sticks to the board). 3 Take the dough out onto a board and knead well (about 5 minutes). Slam the dough and smooth out the surface (while dusting if the dough sticks to the board). 4 Divide the dough into 6 pieces and roll them up as you fold the cut surface inside. Gently place a plastic wrap over them and let rest for 5 minutes. Lightly dust the bottom and top of the dough beforehand. 4 Divide the dough into 6 pieces and roll them up as you fold the cut surface inside. Gently place a plastic wrap over them and let rest for 5 minutes. Lightly dust the bottom and top of the dough beforehand. 5 On a dusted board, thinly roll out the dough, and fold in 3 layers with a bit of space at the right edge. Lightly push it down and let the shape settle. Shape into a doughnut shape by wrapping the left edge with the right. 5 On a dusted board, thinly roll out the dough, and fold in 3 layers with a bit of space at the right edge. Lightly push it down and let the shape settle. Shape into a doughnut shape by wrapping the left edge with the right. 6 Bring water to a boil in a frying pan. Preheat the oven to 200℃ (set aside a baking pan lined with parchment paper). 6 Bring water to a boil in a frying pan. Preheat the oven to 200℃ (set aside a baking pan lined with parchment paper). 7 Once the water starts to simmer, add raw sugar and cook each side for 30 seconds. Transfer immediately to the oven, and it's done after baking for 15 to 18 minutes! 7 Once the water starts to simmer, add raw sugar and cook each side for 30 seconds. Transfer immediately to the oven, and it's done after baking for 15 to 18 minutes! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pineapple Upside down Cake Bacon cheeseburger wrap Girdle Buster Creamy Mustard Sauce Tzatziki Sauce Pineapple Upside down Cake Bacon cheeseburger wrap Girdle Buster Creamy Mustard Sauce Tzatziki Sauce How to Preserve Yuzu: Frozen Peels, Yuzu Ponzu Sauce, and Yuzu Tea Mini Chocolate Bread Sticks Kar and Matt Mint Chocolate Chip Brownies Eisha's Super Easy Triple Chocolate Rice Crispy Treats Potato Crackers with Bonito Flakes and Cheese Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes Genovese & Margherita Pizza Eggless Round Cinnamon Swirl Bread Oatmeal and Corn Steamed Bread Kabocha Pudding Tart How to Preserve Yuzu: Frozen Peels, Yuzu Ponzu Sauce, and Yuzu Tea Mini Chocolate Bread Sticks Kar and Matt Mint Chocolate Chip Brownies Eisha's Super Easy Triple Chocolate Rice Crispy Treats Potato Crackers with Bonito Flakes and Cheese Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes Genovese & Margherita Pizza Eggless Round Cinnamon Swirl Bread Oatmeal and Corn Steamed Bread Kabocha Pudding Tart