Taro Root Dumpling With Imitation Crab Meat Sauce Recipe by cookpad.japan
Cooking Instructions 1 Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes). 2 Place Step 1 and the hanpen into a food processor and blend together. 3 When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko. 4 Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes). 5 Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil. 6 Stir in the katakuriko dissolved in water into Step 5 over low heat. 7 Place the fried rice dumplings into a dish, top with Step 6, and it is done. 1 Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes). 1 Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes). 2 Place Step 1 and the hanpen into a food processor and blend together. 2 Place Step 1 and the hanpen into a food processor and blend together. 3 When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko. 3 When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko. 4 Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes). 4 Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes). 5 Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil. 5 Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil. 6 Stir in the katakuriko dissolved in water into Step 5 over low heat. 6 Stir in the katakuriko dissolved in water into Step 5 over low heat. 7 Place the fried rice dumplings into a dish, top with Step 6, and it is done. 7 Place the fried rice dumplings into a dish, top with Step 6, and it is done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Creamy Cheesy Chicken Mini Lemon and Blueberry Cheesecake Cupcakes Fat Burning Cabbage Soup Jacked Up Potatoes Fluffy Peanut Butter Cream Cheese Frosting Crockpot Creamy Cheesy Chicken Mini Lemon and Blueberry Cheesecake Cupcakes Fat Burning Cabbage Soup Jacked Up Potatoes Fluffy Peanut Butter Cream Cheese Frosting Chicken Stroganoff Ravioli alfredo with peas Tortellini with pumpkin alfredo sauce Creamy Banana Pudding Pork chops with mushroom gravy Crab Stick Lettuce Toast with Sweet Chili Mayonnaise Smoky Southwest Corn Round Bread Rolls Kabocha Squash Twisted Bread Rolls Fluffy Soy Bread Rolls with Rice Flour Chicken Stroganoff Ravioli alfredo with peas Tortellini with pumpkin alfredo sauce Creamy Banana Pudding Pork chops with mushroom gravy Crab Stick Lettuce Toast with Sweet Chili Mayonnaise Smoky Southwest Corn Round Bread Rolls Kabocha Squash Twisted Bread Rolls Fluffy Soy Bread Rolls with Rice Flour