Jack’s Panang Curry Recipe by Justin Alston
Cooking Instructions 60-90 mins 1 In a medium to large size pot; brown Panang Curry Paste on medium-high heat 3-5 mins. 2 Add only the coconut cream to the Panang Curry Paste. Stir until well incorporated. Set Coconut liquid to the side. 3 Once mixed well; add 12 Tbsps of Sugar and 3 Tbsps of Hoisin Sauce. 4 Add the Coconut liquid and stir until well incorporated. 5 Bring to a simmer, cover with lid and let simmer 45-60 mins. 6 Optional: Add 1.5-2lbs minced Chicken and preferred amount of chopped fresh Thai basil. 7 Add Bamboo Shoots and simmer 5-10 additional mins. Pro Tip: add additional 3 Tbsps Hoisin Sauce to lower spice level. 8 Enjoy topped over Rice, Meat and Veggies! 1 In a medium to large size pot; brown Panang Curry Paste on medium-high heat 3-5 mins. 1 In a medium to large size pot; brown Panang Curry Paste on medium-high heat 3-5 mins. 2 Add only the coconut cream to the Panang Curry Paste. Stir until well incorporated. Set Coconut liquid to the side. 2 Add only the coconut cream to the Panang Curry Paste. Stir until well incorporated. Set Coconut liquid to the side. 3 Once mixed well; add 12 Tbsps of Sugar and 3 Tbsps of Hoisin Sauce. 3 Once mixed well; add 12 Tbsps of Sugar and 3 Tbsps of Hoisin Sauce. 4 Add the Coconut liquid and stir until well incorporated. 4 Add the Coconut liquid and stir until well incorporated. 5 Bring to a simmer, cover with lid and let simmer 45-60 mins. 5 Bring to a simmer, cover with lid and let simmer 45-60 mins. 6 Optional: Add 1.5-2lbs minced Chicken and preferred amount of chopped fresh Thai basil. 6 Optional: Add 1.5-2lbs minced Chicken and preferred amount of chopped fresh Thai basil. 7 Add Bamboo Shoots and simmer 5-10 additional mins. Pro Tip: add additional 3 Tbsps Hoisin Sauce to lower spice level. 7 Add Bamboo Shoots and simmer 5-10 additional mins. Pro Tip: add additional 3 Tbsps Hoisin Sauce to lower spice level. 8 Enjoy topped over Rice, Meat and Veggies! 8 Enjoy topped over Rice, Meat and Veggies! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Cake Mix Cookies *easy* Natto Daikon Radish Soba Pa's Buffalo wings mild spice with crispy ranch salad Seafood Stew Crock pot Chicken and Veggies Strawberry Cake Mix Cookies *easy* Natto Daikon Radish Soba Pa's Buffalo wings mild spice with crispy ranch salad Seafood Stew Crock pot Chicken and Veggies Hari Sabzi wala Saag with Machli ❤ Gobhi gosht Tinday champni chicken Bottel gourd halwa Beef minced with peas Dinner Rolls Mutton curry with Peyazkoli 馒头 STEAMED MILK BUNS. (I Made loaves) Risotto Chocolate wafers Hari Sabzi wala Saag with Machli ❤ Gobhi gosht Tinday champni chicken Bottel gourd halwa Beef minced with peas Dinner Rolls Mutton curry with Peyazkoli 馒头 STEAMED MILK BUNS. (I Made loaves) Risotto Chocolate wafers