Shakarpara 🧨🪅🎆🪔 Recipe by Bina Samir Telivala
Cooking Instructions 25 minutes 1 Take sugar & water in a bowl & heat it until sugar melts completely, stirring all the time. In another bowl heat clarified butter / ghee, piping hot. Cool the sugar water mixture. 2 Now take All-purpose flour in a plate/ taas, add hot clarified butter/ ghee. Rub first with a spoon, then rub clarified butter/ ghee with fingertips. Do not knead the dough harshly but just bind the dough using all the sugar water.Cover the dough & rest only for 5 minutes. 3 Now knead the dough lightly & make 3 equal size balls. Take 1 ball & with dry flour roll into a thick rectangular shape. Cut the sides to get a proper rectangular shape. 4 Cut out small square pieces & keep them in a plate. Leave them to dry till you roll all the balls & cut them into rectangular pieces. 5 Heat oil till a little warm only. Deep fry these square pieces on slow flame 🔥 till golden, while stirring all the time. Remove & cool them completely. Store them in an airtight container & enjoy them during Festive Days. 🪔🎇 🎆 1 Take sugar & water in a bowl & heat it until sugar melts completely, stirring all the time. In another bowl heat clarified butter / ghee, piping hot. Cool the sugar water mixture. 1 Take sugar & water in a bowl & heat it until sugar melts completely, stirring all the time. In another bowl heat clarified butter / ghee, piping hot. Cool the sugar water mixture. 2 Now take All-purpose flour in a plate/ taas, add hot clarified butter/ ghee. Rub first with a spoon, then rub clarified butter/ ghee with fingertips. Do not knead the dough harshly but just bind the dough using all the sugar water.Cover the dough & rest only for 5 minutes. 2 Now take All-purpose flour in a plate/ taas, add hot clarified butter/ ghee. Rub first with a spoon, then rub clarified butter/ ghee with fingertips. Do not knead the dough harshly but just bind the dough using all the sugar water.Cover the dough & rest only for 5 minutes. 3 Now knead the dough lightly & make 3 equal size balls. Take 1 ball & with dry flour roll into a thick rectangular shape. Cut the sides to get a proper rectangular shape. 3 Now knead the dough lightly & make 3 equal size balls. Take 1 ball & with dry flour roll into a thick rectangular shape. Cut the sides to get a proper rectangular shape. 4 Cut out small square pieces & keep them in a plate. Leave them to dry till you roll all the balls & cut them into rectangular pieces. 4 Cut out small square pieces & keep them in a plate. Leave them to dry till you roll all the balls & cut them into rectangular pieces. 5 Heat oil till a little warm only. Deep fry these square pieces on slow flame 🔥 till golden, while stirring all the time. Remove & cool them completely. Store them in an airtight container & enjoy them during Festive Days. 🪔🎇 🎆 5 Heat oil till a little warm only. Deep fry these square pieces on slow flame 🔥 till golden, while stirring all the time. Remove & cool them completely. Store them in an airtight container & enjoy them during Festive Days. 🪔🎇 🎆 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Sheet Pan Chicken Thighs with Roasted Vegetables Shrimp Doria (Japanese Rice Gratin) 🍤 German Chocolate Cookies Chili 2.0 Savor the Flavors of Shakshuka: A Vibrant and Delicious North African Delight Easy Sheet Pan Chicken Thighs with Roasted Vegetables Shrimp Doria (Japanese Rice Gratin) 🍤 German Chocolate Cookies Chili 2.0 Savor the Flavors of Shakshuka: A Vibrant and Delicious North African Delight Green amaranth and fenugreek Cholafali (dussehra special) Besan laddu (magaj) Shrimp Doria (Japanese Rice Gratin) 🍤 Muesli Pudding Potato and leek soup Lauki Handvo - Gujarati Handvo - Bottlegourd Pan Cake Sprouted Pearl Millet flour chila Green Amaranth Leaves Kadhi Bottle gourd/Lauki curry Green amaranth and fenugreek Cholafali (dussehra special) Besan laddu (magaj) Shrimp Doria (Japanese Rice Gratin) 🍤 Muesli Pudding Potato and leek soup Lauki Handvo - Gujarati Handvo - Bottlegourd Pan Cake Sprouted Pearl Millet flour chila Green Amaranth Leaves Kadhi Bottle gourd/Lauki curry