Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo Recipe by Quoc Nguyen | Chef Q
 Quoc Nguyen | Chef Q @chefqstr Katy, Texas USA This a popular Chinese-Vietnamese dumpling noodle soup. Wontons (hoàng thánh) and sủi cảo are similar but different in texture. Although I know there are different methods and ingredients for each one, the majority of restaurants I’ve ate at is pretty much the same filling with the difference being the shape, and fungus mushrooms. The mushrooms being in the Sủi cảo. I personally like sủi cảo better just because it has more of a bouncy, crunch bite to it. The broth is pretty basic with 2 main ingredients that is a must when it comes to this style of noodle soup: salted pickled radish, and dried shrimp/scallops. This a popular Chinese-Vietnamese dumpling noodle soup. Wontons (hoàng thánh) and sủi cảo are similar but different in texture. Although I know there are different methods and ingredients for each one, the majority of restaurants I’ve ate at is pretty much the same filling with the difference being the shape, and fungus mushrooms. The mushrooms being in the Sủi cảo. I personally like sủi cảo better just because it has more of a bouncy, crunch bite to it. The broth is pretty basic with 2 main ingredients that is a must when it comes to this style of noodle soup: salted pickled radish, and dried shrimp/scallops. Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo Share its first Cooksnap! This a popular Chinese-Vietnamese dumpling noodle soup. Wontons (hoàng thánh) and sủi cảo are similar but different in texture. Although I know there are different methods and ingredients for each one, the majority of restaurants I’ve ate at is pretty much the same filling with the difference being the shape, and fungus mushrooms. The mushrooms being in the Sủi cảo. I personally like sủi cảo better just because it has more of a bouncy, crunch bite to it. The broth is pretty basic with 2 main ingredients that is a must when it comes to this style of noodle soup: salted pickled radish, and dried shrimp/scallops. This a popular Chinese-Vietnamese dumpling noodle soup. Wontons (hoàng thánh) and sủi cảo are similar but different in texture. Although I know there are different methods and ingredients for each one, the majority of restaurants I’ve ate at is pretty much the same filling with the difference being the shape, and fungus mushrooms. The mushrooms being in the Sủi cảo. I personally like sủi cảo better just because it has more of a bouncy, crunch bite to it. The broth is pretty basic with 2 main ingredients that is a must when it comes to this style of noodle soup: salted pickled radish, and dried shrimp/scallops. Ingredients 2-3 hrs 5-6 people Broth 3-4 lbs pork bones (blanched) 1 Daikon radish (peeled & chunked) 1 white/yellow onion 5 scallion heads (or coriander) 2 oz rock sugar 1 salted pickled radish 2 oz dried shrimp 1 oz fried shallots 3-4 tsp salt 1 tbs chicken bouillon 1 tsp msg Sủi Cảo 3/4 lb shrimp (pound & minced paste) 3/4 lb ground pork (80% lean 20% fat) 1/2 shallot (minced) 2 green onions (chopped) 1 tbs oyster sauce 1 tsp salt 3 tsp sesame oil 1 tbs chicken bouillon 2 tsp ground black pepper 7 Woodear/fungus mushroom (hydrated & julienne/minced) 1 tbs cornstarch 1 egg Others 1 pkg Wonton wrappers (50pcs) 8 Egg noodles 8 Bok choy Bean sprouts Chinese Chive Broth 3-4 lbs pork bones (blanched) 1 Daikon radish (peeled & chunked) 1 white/yellow onion 5 scallion heads (or coriander) 2 oz rock sugar 1 salted pickled radish 2 oz dried shrimp 1 oz fried shallots 3-4 tsp salt 1 tbs chicken bouillon 1 tsp msg Sủi Cảo 3/4 lb shrimp (pound & minced paste) 3/4 lb ground pork (80% lean 20% fat) 1/2 shallot (minced) 2 green onions (chopped) 1 tbs oyster sauce 1 tsp salt 3 tsp sesame oil 1 tbs chicken bouillon 2 tsp ground black pepper 7 Woodear/fungus mushroom (hydrated & julienne/minced) 1 tbs cornstarch 1 egg Others 1 pkg Wonton wrappers (50pcs) 8 Egg noodles 8 Bok choy Bean sprouts Chinese Chive Cooking Instructions 2-3 hrs 1 Combine all ingredients in the “broth” section to make our broth. 2 Skim off any foam that comes to the top and simmer on low heat (after boil) for 2-3 hours. Filter out the broth and adjust salt level to your taste. 3 Combine all ingredients in the “sủi cảo fillings” section to make our meat fillings. 4 Add a small portion to wonton skin and fold over to triangles. Place neatly on a plate or tray. 5 Boil sủi cảo dumplings in salted water and oil for 5 min or until they float. Strain and put aside. Recommend to boil as you serve. 6 Add to noodle bowls with all toppings with broth and enjoy! 1 Combine all ingredients in the “broth” section to make our broth. 1 Combine all ingredients in the “broth” section to make our broth. 2 Skim off any foam that comes to the top and simmer on low heat (after boil) for 2-3 hours. Filter out the broth and adjust salt level to your taste. 2 Skim off any foam that comes to the top and simmer on low heat (after boil) for 2-3 hours. Filter out the broth and adjust salt level to your taste. 3 Combine all ingredients in the “sủi cảo fillings” section to make our meat fillings. 3 Combine all ingredients in the “sủi cảo fillings” section to make our meat fillings. 4 Add a small portion to wonton skin and fold over to triangles. Place neatly on a plate or tray. 4 Add a small portion to wonton skin and fold over to triangles. Place neatly on a plate or tray. 5 Boil sủi cảo dumplings in salted water and oil for 5 min or until they float. Strain and put aside. Recommend to boil as you serve. 5 Boil sủi cảo dumplings in salted water and oil for 5 min or until they float. Strain and put aside. Recommend to boil as you serve. 6 Add to noodle bowls with all toppings with broth and enjoy! 6 Add to noodle bowls with all toppings with broth and enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 09, 2025 00:18 Katy, Texas USA A food enthusiast with a hungry belly! Love traditional Vietnamese food. Tracing back steps for original flavors and secret cooking technique. Comments Similar Recipes Wonton soup Wonton soup This is just like ..if i can't think about what to cook..just do this soup,it is very easy and everyone like it ☺ Kanya Wonton Soup Wonton Soup My comfort dish since I was a little girl and also my little girl’s favorite ever. jenscookingdiary Wanton Wonton Soup Wanton Wonton Soup I've never made a stock and I've never made wontons. According to my family this was a success. It was amazing. I wish it had more mushrooms. To do over I would add chili oil in the filing mix instead of the sesame. Julie McLain Loaded Wonton Soup Loaded Wonton Soup Asian food sounds intimidating but once you acquire the pantry ingredients and understand the salty/sweet/earthy/acidic/ spicy balance, it becomes very easy. The recipe is a mix of Asian soups. I took the best of Top Ramen, Wonton soup, and Hot & Sour soup and combined it into one that I knew Ryan would approve of. I’ll have to add his seal of approval to my recipes… ☑️ Ryan Approved Meal Faith Jozwiak Deconstructed Wonton Soup Deconstructed Wonton Soup I love this deconstructed version of Wonton Soup - makes the process way quicker and less fussy! ✨with chicken & shrimp meatballs, wonton wrappers, bok choy and carrots 😍 All ingredients are estimations. Cook from the heart and taste often and make it yours. Matmakesmeals Home-made wonton soup Home-made wonton soup Shepherd’s purse is considered as a common weed in many parts of the world. It is commonly used as food in Shanghai and the surrounding Jiangnan region, where it is stir-fried with rice cakes or serves as a part of the fillings in wontons. qiaoyaogogo Wonton soup Wonton soup This is just like ..if i can't think about what to cook..just do this soup,it is very easy and everyone like it ☺ Kanya Wonton soup Wonton soup This is just like ..if i can't think about what to cook..just do this soup,it is very easy and everyone like it ☺ Kanya Wonton Soup Wonton Soup My comfort dish since I was a little girl and also my little girl’s favorite ever. jenscookingdiary Wonton Soup Wonton Soup My comfort dish since I was a little girl and also my little girl’s favorite ever. jenscookingdiary Wanton Wonton Soup Wanton Wonton Soup I've never made a stock and I've never made wontons. According to my family this was a success. It was amazing. I wish it had more mushrooms. To do over I would add chili oil in the filing mix instead of the sesame. Julie McLain Wanton Wonton Soup Wanton Wonton Soup I've never made a stock and I've never made wontons. According to my family this was a success. It was amazing. I wish it had more mushrooms. To do over I would add chili oil in the filing mix instead of the sesame. Julie McLain Loaded Wonton Soup Loaded Wonton Soup Asian food sounds intimidating but once you acquire the pantry ingredients and understand the salty/sweet/earthy/acidic/ spicy balance, it becomes very easy. The recipe is a mix of Asian soups. I took the best of Top Ramen, Wonton soup, and Hot & Sour soup and combined it into one that I knew Ryan would approve of. I’ll have to add his seal of approval to my recipes… ☑️ Ryan Approved Meal Faith Jozwiak Loaded Wonton Soup Loaded Wonton Soup Asian food sounds intimidating but once you acquire the pantry ingredients and understand the salty/sweet/earthy/acidic/ spicy balance, it becomes very easy. The recipe is a mix of Asian soups. I took the best of Top Ramen, Wonton soup, and Hot & Sour soup and combined it into one that I knew Ryan would approve of. I’ll have to add his seal of approval to my recipes… ☑️ Ryan Approved Meal Faith Jozwiak Deconstructed Wonton Soup Deconstructed Wonton Soup I love this deconstructed version of Wonton Soup - makes the process way quicker and less fussy! ✨with chicken & shrimp meatballs, wonton wrappers, bok choy and carrots 😍 All ingredients are estimations. Cook from the heart and taste often and make it yours. Matmakesmeals Deconstructed Wonton Soup Deconstructed Wonton Soup I love this deconstructed version of Wonton Soup - makes the process way quicker and less fussy! ✨with chicken & shrimp meatballs, wonton wrappers, bok choy and carrots 😍 All ingredients are estimations. Cook from the heart and taste often and make it yours. Matmakesmeals Home-made wonton soup Home-made wonton soup Shepherd’s purse is considered as a common weed in many parts of the world. It is commonly used as food in Shanghai and the surrounding Jiangnan region, where it is stir-fried with rice cakes or serves as a part of the fillings in wontons. qiaoyaogogo Home-made wonton soup Home-made wonton soup Shepherd’s purse is considered as a common weed in many parts of the world. It is commonly used as food in Shanghai and the surrounding Jiangnan region, where it is stir-fried with rice cakes or serves as a part of the fillings in wontons. qiaoyaogogo More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Perfectly Moist Banana Bread Creamy Mushroom-stuffed Chicken Smoked Duck, Crawfish, and Andouille Pork Sausage Cajun Gumbo (Surf, Turf, and Sky) Coffee ice cream ☕️ with dark chocolate 🍫 chips!! 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