Cheesy Garlic Breadsticks Recipe by samagic
Cheesy Garlic Breadsticks Cooking Instructions 2 hours 1 Prepare the topping: drizzle the finely chopped garlic with the oil and mix with salt and pepper. Wrap in foil ( i just make a little envelope out of a piece of foil) and roast in 375° oven about 10 min. Mix with melted butter. Set aside. 2 Make the dough while garlic is roasting: mix water, sugar, yeast, stir until dissolve. Let sit 10 min until frothy, if it doesn't get frothy your yeast is no good. 3 Mix flour, salt, oil. Add in yeast mix. 4 Knead on floured surface 10 min, or until smooth and elastic. 5 Shape into a ball, place in greased bowl, turning to coat all sides. Cover with Saran wrap and let rise about 1-2 hours until doubled in size. 6 Divide in half, set each half in separate bowls and let rise 10 min. You can freeze one half, or both if u want. 7 Roll one half into 7x10 in rectangle. Top with melted butter n garlic mixture. Top with parmesan. Cut into strips, twist each strip (opt.) And place on greased bake pan. 8 Bake 16-17 min at 375°. Top with shredded cheese, bake additional 4-5 min. 9 Enjoy with pizza sauce for dipping!! 1 Prepare the topping: drizzle the finely chopped garlic with the oil and mix with salt and pepper. Wrap in foil ( i just make a little envelope out of a piece of foil) and roast in 375° oven about 10 min. Mix with melted butter. Set aside. 1 Prepare the topping: drizzle the finely chopped garlic with the oil and mix with salt and pepper. Wrap in foil ( i just make a little envelope out of a piece of foil) and roast in 375° oven about 10 min. Mix with melted butter. Set aside. 2 Make the dough while garlic is roasting: mix water, sugar, yeast, stir until dissolve. Let sit 10 min until frothy, if it doesn't get frothy your yeast is no good. 2 Make the dough while garlic is roasting: mix water, sugar, yeast, stir until dissolve. Let sit 10 min until frothy, if it doesn't get frothy your yeast is no good. 3 Mix flour, salt, oil. Add in yeast mix. 3 Mix flour, salt, oil. Add in yeast mix. 4 Knead on floured surface 10 min, or until smooth and elastic. 4 Knead on floured surface 10 min, or until smooth and elastic. 5 Shape into a ball, place in greased bowl, turning to coat all sides. Cover with Saran wrap and let rise about 1-2 hours until doubled in size. 5 Shape into a ball, place in greased bowl, turning to coat all sides. Cover with Saran wrap and let rise about 1-2 hours until doubled in size. 6 Divide in half, set each half in separate bowls and let rise 10 min. You can freeze one half, or both if u want. 6 Divide in half, set each half in separate bowls and let rise 10 min. You can freeze one half, or both if u want. 7 Roll one half into 7x10 in rectangle. Top with melted butter n garlic mixture. Top with parmesan. Cut into strips, twist each strip (opt.) And place on greased bake pan. 7 Roll one half into 7x10 in rectangle. Top with melted butter n garlic mixture. Top with parmesan. Cut into strips, twist each strip (opt.) And place on greased bake pan. 8 Bake 16-17 min at 375°. Top with shredded cheese, bake additional 4-5 min. 8 Bake 16-17 min at 375°. Top with shredded cheese, bake additional 4-5 min. 9 Enjoy with pizza sauce for dipping!! 9 Enjoy with pizza sauce for dipping!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sweet As Candy Roasted Carrots Sausage and Spinach Stuffed Pasta Shells Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! Mike's EZ Edible Parmesan Bowls Sweet As Candy Roasted Carrots Sausage and Spinach Stuffed Pasta Shells Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! Mike's EZ Edible Parmesan Bowls Potato Gnocchi Cheesy Cream Sauce (With Simple Gnocchi) Omurice with Well-Flavoured Chicken Rice Basil Pesto Pasta Low-Carb Okara Hamburgers Raisin Yogurt Simmered Kiriboshi Daikon Falafel Tofu Spring Rolls Ultra-Cheap Bean Sprout Diet Easy Chinese-Style Creamy Chinese Cabbage & Scallops Potato Gnocchi Cheesy Cream Sauce (With Simple Gnocchi) Omurice with Well-Flavoured Chicken Rice Basil Pesto Pasta Low-Carb Okara Hamburgers Raisin Yogurt Simmered Kiriboshi Daikon Falafel Tofu Spring Rolls Ultra-Cheap Bean Sprout Diet Easy Chinese-Style Creamy Chinese Cabbage & Scallops