Chicken Curry Recipe by Priya Mulchandani
Chicken Curry Cooking Instructions 1 hour 1 Dry roast all the whole spices, then grind them in a blender. Also make a paste of ginger, garlic, and green chilies. 2 Clean the chicken thoroughly. In a bowl, mix the chicken with yogurt, ginger-garlic paste, a little of the ground spice mix, chicken masala, and salt, red chili powder, turmeric, and garam masala as needed. Marinate for 1 hour. 3 In a heavy-bottomed pot, sauté finely chopped onions until deep golden brown. Add the ginger-garlic paste, dry spices, the ground spice mix, and whole dried red chilies. Cook for 5 minutes. Add chopped tomatoes and cook until the tomatoes are soft. 4 Add the marinated chicken. Cook on low heat for 15 minutes until the chicken releases its juices. Increase the heat and cook, stirring, until all the liquid evaporates and the chicken is well browned. 5 Add water as needed. Cook until the oil rises to the top and the chicken is tender. 6 Add chicken masala and cook for another 5-7 minutes. Serve the hot chicken curry with steamed rice or roti. 1 Dry roast all the whole spices, then grind them in a blender. Also make a paste of ginger, garlic, and green chilies. 1 Dry roast all the whole spices, then grind them in a blender. Also make a paste of ginger, garlic, and green chilies. 2 Clean the chicken thoroughly. In a bowl, mix the chicken with yogurt, ginger-garlic paste, a little of the ground spice mix, chicken masala, and salt, red chili powder, turmeric, and garam masala as needed. Marinate for 1 hour. 2 Clean the chicken thoroughly. In a bowl, mix the chicken with yogurt, ginger-garlic paste, a little of the ground spice mix, chicken masala, and salt, red chili powder, turmeric, and garam masala as needed. Marinate for 1 hour. 3 In a heavy-bottomed pot, sauté finely chopped onions until deep golden brown. Add the ginger-garlic paste, dry spices, the ground spice mix, and whole dried red chilies. Cook for 5 minutes. Add chopped tomatoes and cook until the tomatoes are soft. 3 In a heavy-bottomed pot, sauté finely chopped onions until deep golden brown. Add the ginger-garlic paste, dry spices, the ground spice mix, and whole dried red chilies. Cook for 5 minutes. Add chopped tomatoes and cook until the tomatoes are soft. 4 Add the marinated chicken. Cook on low heat for 15 minutes until the chicken releases its juices. Increase the heat and cook, stirring, until all the liquid evaporates and the chicken is well browned. 4 Add the marinated chicken. Cook on low heat for 15 minutes until the chicken releases its juices. Increase the heat and cook, stirring, until all the liquid evaporates and the chicken is well browned. 5 Add water as needed. Cook until the oil rises to the top and the chicken is tender. 5 Add water as needed. Cook until the oil rises to the top and the chicken is tender. 6 Add chicken masala and cook for another 5-7 minutes. Serve the hot chicken curry with steamed rice or roti. 6 Add chicken masala and cook for another 5-7 minutes. Serve the hot chicken curry with steamed rice or roti. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Joshua's Scalloped Potatoes Beef jerky Kupa Aka not goulash Iced Lemon Loaf Enchilada Casserole Joshua's Scalloped Potatoes Beef jerky Kupa Aka not goulash Iced Lemon Loaf Enchilada Casserole Egg and Cauliflower Korma Tandoori Cod with Wilted Spinach SEVAIYA OR MISTHAN E KHIDMAT (SWEET SERVING) Street style Anda Bondas Liz’s Mom’s Chicken Kupa Aka not goulash Ordebur salad🥗 Roasted Garlic قیمے والے سموسے Orangtini Egg and Cauliflower Korma Tandoori Cod with Wilted Spinach SEVAIYA OR MISTHAN E KHIDMAT (SWEET SERVING) Street style Anda Bondas Liz’s Mom’s Chicken Kupa Aka not goulash Ordebur salad🥗 Roasted Garlic قیمے والے سموسے Orangtini