Lunchbox Cake Vanilla Recipe by Victoria Méndez
Cooking Instructions 50 mins 1 In a bowl whisk the flour, the baking powder and the salt until combined and set aside. 2 In another bowl, mix the butter, sugar and vanilla extract until it has a creamy and fluffy consistency. 3 At this point, pre-heat the oven at 180°C. 4 Separate the egg whites and egg yolks in a small bowl, and add the yolks to the sugar-butter mixture. Whip the egg whites until they form stiff peaks. 5 Add the dry mixture and milk to the sugar-butter mixture in thirds and fold (as to not loose the fluffy consistency) until well mixed. Do not over mix. 6 Finally, add the egg whites and keep folding until everything is combined. Put the batter on a greased and floured 14cm pan. 7 Bake for about 25-30 minutes (use a toothpick to check, the center should come out clean) 8 Let the cake sit on a wire rack until it cools down. 9 Level the cake layers (divide in 3). 1 In a bowl whisk the flour, the baking powder and the salt until combined and set aside. 1 In a bowl whisk the flour, the baking powder and the salt until combined and set aside. 2 In another bowl, mix the butter, sugar and vanilla extract until it has a creamy and fluffy consistency. 2 In another bowl, mix the butter, sugar and vanilla extract until it has a creamy and fluffy consistency. 3 At this point, pre-heat the oven at 180°C. 3 At this point, pre-heat the oven at 180°C. 4 Separate the egg whites and egg yolks in a small bowl, and add the yolks to the sugar-butter mixture. Whip the egg whites until they form stiff peaks. 4 Separate the egg whites and egg yolks in a small bowl, and add the yolks to the sugar-butter mixture. Whip the egg whites until they form stiff peaks. 5 Add the dry mixture and milk to the sugar-butter mixture in thirds and fold (as to not loose the fluffy consistency) until well mixed. Do not over mix. 5 Add the dry mixture and milk to the sugar-butter mixture in thirds and fold (as to not loose the fluffy consistency) until well mixed. Do not over mix. 6 Finally, add the egg whites and keep folding until everything is combined. Put the batter on a greased and floured 14cm pan. 6 Finally, add the egg whites and keep folding until everything is combined. Put the batter on a greased and floured 14cm pan. 7 Bake for about 25-30 minutes (use a toothpick to check, the center should come out clean) 7 Bake for about 25-30 minutes (use a toothpick to check, the center should come out clean) 8 Let the cake sit on a wire rack until it cools down. 8 Let the cake sit on a wire rack until it cools down. 9 Level the cake layers (divide in 3). 9 Level the cake layers (divide in 3). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Chuck Steak 🥩 Mango Glazed Salmon Easy Healthy Green Smoothie Guacamole Mexican dip Keto Tortilla Chips Baked Chuck Steak 🥩 Mango Glazed Salmon Easy Healthy Green Smoothie Guacamole Mexican dip Keto Tortilla Chips Keto Tortilla Chips French toast Fry Egg Signature mocktail Maal puray Low Fodmap - Vegan Miso Ramen Granola Tandoori Paneer Tikka Omlate Bread 🍞 my fvrt healthy breakfast 😋 Chicken Orzo Keto Tortilla Chips French toast Fry Egg Signature mocktail Maal puray Low Fodmap - Vegan Miso Ramen Granola Tandoori Paneer Tikka Omlate Bread 🍞 my fvrt healthy breakfast 😋 Chicken Orzo