ademchaoua/GeneralTextCorpus huggingface dataset:
My One Skillet Enchilada Recipe by Nancy Kays
Cooking Instructions 30 minutes 1 Preheat the oven to 375 degrees In a 10 inch skillet sauté the white onion and chopped fresh poblano chilies until softened, about 10 minutes. Take off the heat. To the skillet add the chicken, 1 can of red enchilada sauce, 1 1/2 cups of shredded cheese, cut yellow corn tortillas, 1 can of drained and rinsed black beans, and mix well. Top with remaining cheese and bake in a 375 degree oven for 30 minutes. Remove from the oven and top with the chopped green onions and minced cilantro. 1 Preheat the oven to 375 degrees In a 10 inch skillet sauté the white onion and chopped fresh poblano chilies until softened, about 10 minutes. Take off the heat. To the skillet add the chicken, 1 can of red enchilada sauce, 1 1/2 cups of shredded cheese, cut yellow corn tortillas, 1 can of drained and rinsed black beans, and mix well. Top with remaining cheese and bake in a 375 degree oven for 30 minutes. Remove from the oven and top with the chopped green onions and minced cilantro. 1 Preheat the oven to 375 degrees In a 10 inch skillet sauté the white onion and chopped fresh poblano chilies until softened, about 10 minutes. Take off the heat. To the skillet add the chicken, 1 can of red enchilada sauce, 1 1/2 cups of shredded cheese, cut yellow corn tortillas, 1 can of drained and rinsed black beans, and mix well. Top with remaining cheese and bake in a 375 degree oven for 30 minutes. Remove from the oven and top with the chopped green onions and minced cilantro. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pickled Cucumber - Asian Cucumber Salad Charlie Chan Skillet Lasagna S’mores Bomb Mac n’ Cheese Pickled Cucumber - Asian Cucumber Salad Charlie Chan Skillet Lasagna S’mores Bomb Mac n’ Cheese Roohafza Minty Lemonade Coffee sorbet Omelet My Iced Tomato Juice with a splash of Worcester Sauce Berry juice Peppered chicken S’mores Bomb Svekolnik - cold beetroot soup Shrimp Salad Kulche Roohafza Minty Lemonade Coffee sorbet Omelet My Iced Tomato Juice with a splash of Worcester Sauce Berry juice Peppered chicken S’mores Bomb Svekolnik - cold beetroot soup Shrimp Salad Kulche
Skillet Lasagna Recipe by laurylavoie
Cooking Instructions 40 minutes 1 The large skillet over medium high heat. Add sausage, ground turkey, celery and onion; cooking star 6 to 8 minutes or until turkey is no longer pink. Store in marinara sauce and water bring to a boil. Store in pasta reduce heat to medium low; cover and cook for 12 minutes. 2 Stir in zucchini and bell pepper; cover and cook two minutes. Uncover; cook for six minutes or until vegetables are crisp tender. 3 Sprinkle with mozzarella. Combine ricotta and Parmesan in small bowl; mix well. Drop by rounded teaspoons falls over pasta mixture in skillet. Remove from heat cover and let stand for 10 minutes. 4 Sprinkle parsley on top; servie and enjoy. 1 The large skillet over medium high heat. Add sausage, ground turkey, celery and onion; cooking star 6 to 8 minutes or until turkey is no longer pink. Store in marinara sauce and water bring to a boil. Store in pasta reduce heat to medium low; cover and cook for 12 minutes. 1 The large skillet over medium high heat. Add sausage, ground turkey, celery and onion; cooking star 6 to 8 minutes or until turkey is no longer pink. Store in marinara sauce and water bring to a boil. Store in pasta reduce heat to medium low; cover and cook for 12 minutes. 2 Stir in zucchini and bell pepper; cover and cook two minutes. Uncover; cook for six minutes or until vegetables are crisp tender. 2 Stir in zucchini and bell pepper; cover and cook two minutes. Uncover; cook for six minutes or until vegetables are crisp tender. 3 Sprinkle with mozzarella. Combine ricotta and Parmesan in small bowl; mix well. Drop by rounded teaspoons falls over pasta mixture in skillet. Remove from heat cover and let stand for 10 minutes. 3 Sprinkle with mozzarella. Combine ricotta and Parmesan in small bowl; mix well. Drop by rounded teaspoons falls over pasta mixture in skillet. Remove from heat cover and let stand for 10 minutes. 4 Sprinkle parsley on top; servie and enjoy. 4 Sprinkle parsley on top; servie and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pickled Cucumber - Asian Cucumber Salad My one Skillet Enchilada Charlie Chan S’mores Bomb Mac n’ Cheese Pickled Cucumber - Asian Cucumber Salad My one Skillet Enchilada Charlie Chan S’mores Bomb Mac n’ Cheese Mango shake 🥭🍺 Chocolate whipping cream Pan cake McPhee's Chinese Beef Mongolian Halwa Paratha Doughnuts Roohafza Minty Lemonade Coffee sorbet Omelet My Iced Tomato Juice with a splash of Worcester Sauce Mango shake 🥭🍺 Chocolate whipping cream Pan cake McPhee's Chinese Beef Mongolian Halwa Paratha Doughnuts Roohafza Minty Lemonade Coffee sorbet Omelet My Iced Tomato Juice with a splash of Worcester Sauce
Rose Milk 🌹 Recipe by Princess Danya
Cooking Instructions 10 mins 1 In a pot add your 2 cups of milk and 1 tablespoon of cornstarch and whisk it till combine 2 Add your 2 tablespoon of sugar and 1 teaspoon of rose water and whisk it 3 Add a drop of red food coloring until it turns pink. 4 Lastly, move your pot to the stove and cook it in medium heat while whisking nonstop. Make sure there are no clumps. Keep steering until it’s foaming and boils. 5 And you are done you can serve hot or cold. 1 In a pot add your 2 cups of milk and 1 tablespoon of cornstarch and whisk it till combine 1 In a pot add your 2 cups of milk and 1 tablespoon of cornstarch and whisk it till combine 2 Add your 2 tablespoon of sugar and 1 teaspoon of rose water and whisk it 2 Add your 2 tablespoon of sugar and 1 teaspoon of rose water and whisk it 3 Add a drop of red food coloring until it turns pink. 3 Add a drop of red food coloring until it turns pink. 4 Lastly, move your pot to the stove and cook it in medium heat while whisking nonstop. Make sure there are no clumps. Keep steering until it’s foaming and boils. 4 Lastly, move your pot to the stove and cook it in medium heat while whisking nonstop. Make sure there are no clumps. Keep steering until it’s foaming and boils. 5 And you are done you can serve hot or cold. 5 And you are done you can serve hot or cold. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pickled Cucumber - Asian Cucumber Salad My one Skillet Enchilada Charlie Chan Skillet Lasagna S’mores Bomb Pickled Cucumber - Asian Cucumber Salad My one Skillet Enchilada Charlie Chan Skillet Lasagna S’mores Bomb Mango banana smoothie Falsay ka sharbat😋 Aloo ki bhujya Namkeen daal Mango Shake Omelette Iloka Mango Pana Dahi malai soya chaap Potato kababs😋 Mango banana smoothie Falsay ka sharbat😋 Aloo ki bhujya Namkeen daal Mango Shake Omelette Iloka Mango Pana Dahi malai soya chaap Potato kababs😋
Iloka Recipe by @matbakh_zeinab
Cooking Instructions 1 Na zuba sugar, ruwa, oil, flavour, cikin tukunya na dora Kan wuta na juya duk suka hade saina barsu sukai kamar minutes 5/10 saina zuba madara na juya sosai ina juyawa ina kara zuba oil har tayi golden brown saina kashe wutar dama a gefe na shinfida leda saina shafa mata mai na juye wannan ilokar akai saina kara wata ledan akai na rufe nasa muciya nayi flat dashi. 2 3 4 5 Saina Bude nasa cookies cutter na fidda shape dinda nakeso shikenan an kammala iloka 1 Na zuba sugar, ruwa, oil, flavour, cikin tukunya na dora Kan wuta na juya duk suka hade saina barsu sukai kamar minutes 5/10 saina zuba madara na juya sosai ina juyawa ina kara zuba oil har tayi golden brown saina kashe wutar dama a gefe na shinfida leda saina shafa mata mai na juye wannan ilokar akai saina kara wata ledan akai na rufe nasa muciya nayi flat dashi. 1 Na zuba sugar, ruwa, oil, flavour, cikin tukunya na dora Kan wuta na juya duk suka hade saina barsu sukai kamar minutes 5/10 saina zuba madara na juya sosai ina juyawa ina kara zuba oil har tayi golden brown saina kashe wutar dama a gefe na shinfida leda saina shafa mata mai na juye wannan ilokar akai saina kara wata ledan akai na rufe nasa muciya nayi flat dashi. 2 2 3 3 4 4 5 Saina Bude nasa cookies cutter na fidda shape dinda nakeso shikenan an kammala iloka 5 Saina Bude nasa cookies cutter na fidda shape dinda nakeso shikenan an kammala iloka More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pickled Cucumber - Asian Cucumber Salad My one Skillet Enchilada Charlie Chan Skillet Lasagna S’mores Bomb Pickled Cucumber - Asian Cucumber Salad My one Skillet Enchilada Charlie Chan Skillet Lasagna S’mores Bomb Aloo ki bhujya Namkeen daal Mango Shake Rose milk 🌹 Omelette Mango Pana Dahi malai soya chaap Potato kababs😋 Mango Faluda Puff puff Aloo ki bhujya Namkeen daal Mango Shake Rose milk 🌹 Omelette Mango Pana Dahi malai soya chaap Potato kababs😋 Mango Faluda Puff puff
Dahi Malai Soya Chaap Recipe by Gurpreet Kaur
Cooking Instructions 1hr 1 In a pan, Roast your soya chaap first then cut into small pieces and keep aside. 2 Grind the tomatoes, onion, ginger and garlic well. 3 Take a pan or kadai. Put 2-3 tblsp of oil or butter (your choice) 4 When oil get warm add your mixture of tomato and onion. Cook it well till colour changes. 5 Take a bowl. Add curd in it and then add 1. Salt to taste 2. 1/3 tblspn turmeric 3. 1tblspn kashmiri red chilli powder. 4. 1/2tbspn Garam masala 5. 1/2 tbspn Maggi Masala Beat curd and mix all the ingredients well. 6 Now add the curd mixture in it and cook for 1-2 minutes then add soya Chaap and malai then cook for 3-4 minutes on medium flame and now you are ready with your Dahi malai soya chaap. Serve hot. Enjoy 7 1 In a pan, Roast your soya chaap first then cut into small pieces and keep aside. 1 In a pan, Roast your soya chaap first then cut into small pieces and keep aside. 2 Grind the tomatoes, onion, ginger and garlic well. 2 Grind the tomatoes, onion, ginger and garlic well. 3 Take a pan or kadai. Put 2-3 tblsp of oil or butter (your choice) 3 Take a pan or kadai. Put 2-3 tblsp of oil or butter (your choice) 4 When oil get warm add your mixture of tomato and onion. Cook it well till colour changes. 4 When oil get warm add your mixture of tomato and onion. Cook it well till colour changes. 5 Take a bowl. Add curd in it and then add 1. Salt to taste 2. 1/3 tblspn turmeric 3. 1tblspn kashmiri red chilli powder. 4. 1/2tbspn Garam masala 5. 1/2 tbspn Maggi Masala Beat curd and mix all the ingredients well. 5 Take a bowl. Add curd in it and then add 1. Salt to taste 2. 1/3 tblspn turmeric 3. 1tblspn kashmiri red chilli powder. 4. 1/2tbspn Garam masala 5. 1/2 tbspn Maggi Masala Beat curd and mix all the ingredients well. 6 Now add the curd mixture in it and cook for 1-2 minutes then add soya Chaap and malai then cook for 3-4 minutes on medium flame and now you are ready with your Dahi malai soya chaap. Serve hot. Enjoy 6 Now add the curd mixture in it and cook for 1-2 minutes then add soya Chaap and malai then cook for 3-4 minutes on medium flame and now you are ready with your Dahi malai soya chaap. Serve hot. Enjoy 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pickled Cucumber - Asian Cucumber Salad My one Skillet Enchilada Charlie Chan Skillet Lasagna S’mores Bomb Pickled Cucumber - Asian Cucumber Salad My one Skillet Enchilada Charlie Chan Skillet Lasagna S’mores Bomb Mango Shake Rose milk 🌹 Omelette Iloka Mango Pana Potato kababs😋 Mango Faluda Puff puff Daal mash (daba style) Chana Dal ki Haveji Mango Shake Rose milk 🌹 Omelette Iloka Mango Pana Potato kababs😋 Mango Faluda Puff puff Daal mash (daba style) Chana Dal ki Haveji
Mango Faluda Recipe by Mrs. Rashid
Eggless Mango Mousse Eggless Mango Mousse How about celebrating the friday night with some chilled, rich and creamy mango dessert?? Definitely Yes! I ain't giving up on the mangoes yet. Therefore, today I made this Eggless Mango Mousse which is the best homemade dessert you can enjoy these summers. Mousse means foam in French which implies the airy texture this dessert should have. So yes, it's basic ingredients has to be either eggs or whip cream or both, to incorporate air into the mixture. I used whipped cream as the base which gives it a little rich flavour and somewhat heavier texture than the one made with eggs. To make it more creamy, I added my secret ingredient, hung curd and lastly my star ingredient, the MANGO! Boom! 💥 You get the perfect sweet treat for your temptations. One thing to keep in mind is to whip the cream until soft peaks form. Don't wait untill it's stiff. Add Alphonso mangoes for the best taste and add sugar as per your preference. You can also choose the nuts and seeds you love. My family adored me for this dessert. Try it asap and lemme know if your family too loved it. ❤️ #nonindian Vertika Tyagi
Pan Shake Recipe by Devanshi Neeraj Pamnani (Pooja)
No-cook Roasted split gram laddu | Putani hittina laddu No-cook Roasted split gram laddu | Putani hittina laddu I'm celebrating! What you ask?! There are so many reasons... Where do I start?! The weekend gone by was really special in many ways. It's been a year since I've been on a low sugar diet. Except for straying from the diet paste couple of months(...blame it on the mango season), followed very religiously and the results have been rewarding. It was a cousin's first wedding anniversary. My best wishes to the happy couple. 💕 Yeah, the same guy during whose wedding, I ate so many desserts that I decided to quit sugar from the very next day! That was the best decision I made in terms of dieting. I crossed a milestone on my blog ... 50 blogs in a span of less than three months. Not that I was keeping a count... WordPress tells me so. Best of all, it was my sister's birthday. The best big sister one could ask for! We have so many memories together and one of those happens to be making these super duper delicious, quick and no cook putani hittina laddus (roasted split gram laddus) whenever we craved for something sweet. . Roasted Chana Dal is also called as daria dal, roasted split gram, puffed gram, phutana, pappulu / putanalu pappulu in telugu, putani / hurigadale in kannada. Roasted gram is rich in manganese, folate, protein, dietary fiber, copper, phosphorous and iron. . Follow me on Instagram- @TheRedPlateChronicles Facebook - TheRedPlateChronicles WordPress - The Red Plate Chronicles
Fried Shrimps Recipe by Salma Ahmed
Cooking Instructions 5 to 10 mins 1 Marinate the shrimps first for 1 hour in the fridge or preferably overnight. 2 Crack the nerves of the shrimps to make it flat, so that it doesn't curl up when frying. 3 Dip the shrimps in the flour first, then the eggs and finally with the bread crumbs. It is better of course to season every station to enhance the flavor. 4 When done fry in hot oil until the skin gets golden brown and it has reached the preferred color. Check one and if it's not done from the inside just pop them in the oven for 10-15 minutes at 180 degrees C. 5 Then serve hot on a plate and bon appetit. 1 Marinate the shrimps first for 1 hour in the fridge or preferably overnight. 1 Marinate the shrimps first for 1 hour in the fridge or preferably overnight. 2 Crack the nerves of the shrimps to make it flat, so that it doesn't curl up when frying. 2 Crack the nerves of the shrimps to make it flat, so that it doesn't curl up when frying. 3 Dip the shrimps in the flour first, then the eggs and finally with the bread crumbs. It is better of course to season every station to enhance the flavor. 3 Dip the shrimps in the flour first, then the eggs and finally with the bread crumbs. It is better of course to season every station to enhance the flavor. 4 When done fry in hot oil until the skin gets golden brown and it has reached the preferred color. Check one and if it's not done from the inside just pop them in the oven for 10-15 minutes at 180 degrees C. 4 When done fry in hot oil until the skin gets golden brown and it has reached the preferred color. Check one and if it's not done from the inside just pop them in the oven for 10-15 minutes at 180 degrees C. 5 Then serve hot on a plate and bon appetit. 5 Then serve hot on a plate and bon appetit. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mini Egg Biscuit Kadhi Chicken biryani Hamburger Mac and cheese Banana Pancakes Mini Egg Biscuit Kadhi Chicken biryani Hamburger Mac and cheese Banana Pancakes Coconut Macaroons Mango pudding classy & drooling..! Lahori Chargha/ لاہوری چرغہ Simple Fried Moong Daal Quick Fix Fried Rice Chocolate Walnut Brownie Fish noodle ring (luncheon dish) Dark Chocolate Open face sandwich Easy and quick homemade pizza Coconut Macaroons Mango pudding classy & drooling..! Lahori Chargha/ لاہوری چرغہ Simple Fried Moong Daal Quick Fix Fried Rice Chocolate Walnut Brownie Fish noodle ring (luncheon dish) Dark Chocolate Open face sandwich Easy and quick homemade pizza
Kurkure Paneer Recipe by Jayashree Kumbhakar
Kurkure Paneer Cooking Instructions 1 In a bowl take 3 tablespoons cornflour and 2 tablespoons all-purpose flour, then add a bit of kasuri methi,1/2 tsp Ginger Garlic paste, 1/2 tsp chaat masala, salt per taste, 1 tsp of Kashmiri Red chilli powder for colour, 1/2 tsp of garam masala powder add required water and make batter (Don't make it very thin) 2 Take the cornflakes in a bowl and roughly cursh it.Take paneer pieces has to be dip it properly and coat it with cornflex. Heat oil in high flame 3 In this way you have to all the paneer and deep fry for about three minutes. 1 In a bowl take 3 tablespoons cornflour and 2 tablespoons all-purpose flour, then add a bit of kasuri methi,1/2 tsp Ginger Garlic paste, 1/2 tsp chaat masala, salt per taste, 1 tsp of Kashmiri Red chilli powder for colour, 1/2 tsp of garam masala powder add required water and make batter (Don't make it very thin) 1 In a bowl take 3 tablespoons cornflour and 2 tablespoons all-purpose flour, then add a bit of kasuri methi,1/2 tsp Ginger Garlic paste, 1/2 tsp chaat masala, salt per taste, 1 tsp of Kashmiri Red chilli powder for colour, 1/2 tsp of garam masala powder add required water and make batter (Don't make it very thin) 2 Take the cornflakes in a bowl and roughly cursh it.Take paneer pieces has to be dip it properly and coat it with cornflex. Heat oil in high flame 2 Take the cornflakes in a bowl and roughly cursh it.Take paneer pieces has to be dip it properly and coat it with cornflex. Heat oil in high flame 3 In this way you have to all the paneer and deep fry for about three minutes. 3 In this way you have to all the paneer and deep fry for about three minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mini Egg Biscuit Kadhi Chicken biryani Hamburger Mac and cheese Fried Shrimps Mini Egg Biscuit Kadhi Chicken biryani Hamburger Mac and cheese Fried Shrimps Chocolate truffle cake Pan shake Nutella Filled Cookies Easy No-Bake Banoffee Pie திண்டுக்கல் சிக்கன் பிரியாணி Omelette Bread Omlette Pizza Aloo fry bhujiaya/chapati roll Chicken Biryani Chocolate truffle cake Pan shake Nutella Filled Cookies Easy No-Bake Banoffee Pie திண்டுக்கல் சிக்கன் பிரியாணி Omelette Bread Omlette Pizza Aloo fry bhujiaya/chapati roll Chicken Biryani
Bread Omlette Recipe by teesa davis
Cooking Instructions 10 minutes 1 Slightly saute veggies and add to egg beaten with pepper powder and salt. 2 Add oil in tawa. Add the beaten egg and cook both sides. 3 Take egg into a plate and add butter and when it melts put 2 bread pieces to tawa. Above two bread add tomato sauce. 4 Above these bread add half pieces of omlette to each bread with sauce. Above this add cheese slice or cheese grated. 5 Cover this with the other two pieces of bread and cook both sides. Can serve as a quick and healthy breakfast or snacks. 1 Slightly saute veggies and add to egg beaten with pepper powder and salt. 1 Slightly saute veggies and add to egg beaten with pepper powder and salt. 2 Add oil in tawa. Add the beaten egg and cook both sides. 2 Add oil in tawa. Add the beaten egg and cook both sides. 3 Take egg into a plate and add butter and when it melts put 2 bread pieces to tawa. Above two bread add tomato sauce. 3 Take egg into a plate and add butter and when it melts put 2 bread pieces to tawa. Above two bread add tomato sauce. 4 Above these bread add half pieces of omlette to each bread with sauce. Above this add cheese slice or cheese grated. 4 Above these bread add half pieces of omlette to each bread with sauce. Above this add cheese slice or cheese grated. 5 Cover this with the other two pieces of bread and cook both sides. Can serve as a quick and healthy breakfast or snacks. 5 Cover this with the other two pieces of bread and cook both sides. Can serve as a quick and healthy breakfast or snacks. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mini Egg Biscuit Kadhi Chicken biryani Hamburger Mac and cheese Fried Shrimps Mini Egg Biscuit Kadhi Chicken biryani Hamburger Mac and cheese Fried Shrimps Nutella Filled Cookies Easy No-Bake Banoffee Pie திண்டுக்கல் சிக்கன் பிரியாணி Kurkure Paneer Omelette Pizza Aloo fry bhujiaya/chapati roll Chicken Biryani Choco vanilla pudding Chappati grill sandwiches Nutella Filled Cookies Easy No-Bake Banoffee Pie திண்டுக்கல் சிக்கன் பிரியாணி Kurkure Paneer Omelette Pizza Aloo fry bhujiaya/chapati roll Chicken Biryani Choco vanilla pudding Chappati grill sandwiches