Lemon Syrup | Winter With Lemons | A Fresh & Flavorful Citrus Spice 🍋 Recipe by All Day Meal
Cooking Instructions 10 Minutes + Marinating: 30 Minutes 1 Sprinkle the lemon with baking soda and thick salt, then scrub the skin with a brush. Rinse under running water. 2 Roll the lemon in boiling water for 20 seconds and rinse with cold water. Remove the water. (Tip. If there is water, it can cause mold, so make sure to remove it) 3 Cut thickly on both ends of the lemon, slice to a thickness of 0.3 cm, and remove all seeds. (Tip. Remove lemon seeds because they have a bitter taste.) 4 Squeeze the top of the lemon with a squeeze to make lemon juice. 5 In a large bowl, mix lemon slices, sugar, and lemon juice. 6 Leave it at room temperature for about 30 minutes, and when the sugar melts slightly, it is placed in a disinfected glass bottle. 7 After aging at room temperature for 2 days, store in a refrigerator. The longer you age, the fresher and sweeter the lemon becomes. 8 Tips. 1. After the sugar in lemon syrup is melted, take out the lemon slice so that it doesn't taste bitter 2. Dry the lemon slices in a dryer and float them when you drink lemon tea.) 1 Sprinkle the lemon with baking soda and thick salt, then scrub the skin with a brush. Rinse under running water. 1 Sprinkle the lemon with baking soda and thick salt, then scrub the skin with a brush. Rinse under running water. 2 Roll the lemon in boiling water for 20 seconds and rinse with cold water. Remove the water. (Tip. If there is water, it can cause mold, so make sure to remove it) 2 Roll the lemon in boiling water for 20 seconds and rinse with cold water. Remove the water. (Tip. If there is water, it can cause mold, so make sure to remove it) 3 Cut thickly on both ends of the lemon, slice to a thickness of 0.3 cm, and remove all seeds. (Tip. Remove lemon seeds because they have a bitter taste.) 3 Cut thickly on both ends of the lemon, slice to a thickness of 0.3 cm, and remove all seeds. (Tip. Remove lemon seeds because they have a bitter taste.) 4 Squeeze the top of the lemon with a squeeze to make lemon juice. 4 Squeeze the top of the lemon with a squeeze to make lemon juice. 5 In a large bowl, mix lemon slices, sugar, and lemon juice. 5 In a large bowl, mix lemon slices, sugar, and lemon juice. 6 Leave it at room temperature for about 30 minutes, and when the sugar melts slightly, it is placed in a disinfected glass bottle. 6 Leave it at room temperature for about 30 minutes, and when the sugar melts slightly, it is placed in a disinfected glass bottle. 7 After aging at room temperature for 2 days, store in a refrigerator. The longer you age, the fresher and sweeter the lemon becomes. 7 After aging at room temperature for 2 days, store in a refrigerator. The longer you age, the fresher and sweeter the lemon becomes. 8 Tips. 1. After the sugar in lemon syrup is melted, take out the lemon slice so that it doesn't taste bitter 2. Dry the lemon slices in a dryer and float them when you drink lemon tea.) 8 Tips. 1. After the sugar in lemon syrup is melted, take out the lemon slice so that it doesn't taste bitter 2. Dry the lemon slices in a dryer and float them when you drink lemon tea.) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Gyoza (japanese dumplings) Chile Crisp and Honey Roasted Salmon Corn Dip Braised Pork Belly & Quail Eggs w/ Bamboo Shoots | Thịt Kho Trứng Măng Bánh Mì - Vietnamese Baquette - Quick and simple and CHRISPY :P ENJOY Gyoza (japanese dumplings) Chile Crisp and Honey Roasted Salmon Corn Dip Braised Pork Belly & Quail Eggs w/ Bamboo Shoots | Thịt Kho Trứng Măng Bánh Mì - Vietnamese Baquette - Quick and simple and CHRISPY :P ENJOY Ridge gourd peels chutney Braised Black Pepper Baby Anchovies | Cá Cơm sữa Kho Tiêu French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕 Lemon Dill Butter – Easy, Fresh & Flavorful 🍋 Lemon Salt | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️ Avial Aloo Tuk - Sindhi Double Fried Potatoes Quick, easy and healthy dessert Paan Modak for Ganpati Bapa Carrot Chapati Quick Besan Ladoo Ridge gourd peels chutney Braised Black Pepper Baby Anchovies | Cá Cơm sữa Kho Tiêu French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕 Lemon Dill Butter – Easy, Fresh & Flavorful 🍋 Lemon Salt | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️ Avial Aloo Tuk - Sindhi Double Fried Potatoes Quick, easy and healthy dessert Paan Modak for Ganpati Bapa Carrot Chapati Quick Besan Ladoo