Gluten Free Soy Sauce Ramen Recipe by ケンミン食品【公式】
This recipe is translated from Cookpad Japan. See original: グルテンフリー☆醤油ラーメン Cooking Instructions 1 The product used here is 'Kenmin Gluten-Free Chinese Noodles.' 2 Cut the pork belly into bite-sized pieces. Slice the white part of the green onion on a diagonal. Thinly slice the garlic. 3 Bring a pot of water to a boil. Add the Chinese noodles and cook at a gentle simmer for 7 minutes. Rinse the cooked noodles under cold water and drain well. 4 In a small saucepan, add the pork belly, green onion, garlic, and 1 1/2 cups water (350 ml). Simmer gently until the pork is cooked through. 5 Add Seasoning A and continue to simmer. 6 Turn off the heat and stir in the rice-based soy sauce. 7 Pour the soup into a bowl, add the cooked noodles, and top with the seasoned egg. Add radish sprouts or nori (seaweed) if you like. 8 How to make the seasoned egg: Peel a soft-boiled egg (boil for 7 minutes), then marinate it in a mixture of 1/2 tablespoon each of rice-based soy sauce, sake, and mirin. 1 The product used here is 'Kenmin Gluten-Free Chinese Noodles.' 1 The product used here is 'Kenmin Gluten-Free Chinese Noodles.' 2 Cut the pork belly into bite-sized pieces. Slice the white part of the green onion on a diagonal. Thinly slice the garlic. 2 Cut the pork belly into bite-sized pieces. Slice the white part of the green onion on a diagonal. Thinly slice the garlic. 3 Bring a pot of water to a boil. Add the Chinese noodles and cook at a gentle simmer for 7 minutes. Rinse the cooked noodles under cold water and drain well. 3 Bring a pot of water to a boil. Add the Chinese noodles and cook at a gentle simmer for 7 minutes. Rinse the cooked noodles under cold water and drain well. 4 In a small saucepan, add the pork belly, green onion, garlic, and 1 1/2 cups water (350 ml). Simmer gently until the pork is cooked through. 4 In a small saucepan, add the pork belly, green onion, garlic, and 1 1/2 cups water (350 ml). Simmer gently until the pork is cooked through. 5 Add Seasoning A and continue to simmer. 5 Add Seasoning A and continue to simmer. 6 Turn off the heat and stir in the rice-based soy sauce. 6 Turn off the heat and stir in the rice-based soy sauce. 7 Pour the soup into a bowl, add the cooked noodles, and top with the seasoned egg. Add radish sprouts or nori (seaweed) if you like. 7 Pour the soup into a bowl, add the cooked noodles, and top with the seasoned egg. Add radish sprouts or nori (seaweed) if you like. 8 How to make the seasoned egg: Peel a soft-boiled egg (boil for 7 minutes), then marinate it in a mixture of 1/2 tablespoon each of rice-based soy sauce, sake, and mirin. 8 How to make the seasoned egg: Peel a soft-boiled egg (boil for 7 minutes), then marinate it in a mixture of 1/2 tablespoon each of rice-based soy sauce, sake, and mirin. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Copycat Rastelli Herb Butter “Flat” individual Meatloaves Cooked-Twice Potatoes California Farm Creme Brulee, no blow torch needed Spaghetti sauce for canning Copycat Rastelli Herb Butter “Flat” individual Meatloaves Cooked-Twice Potatoes California Farm Creme Brulee, no blow torch needed Spaghetti sauce for canning Shek-Al-meep Basil Alfredo Chicken yakhni pulao recipe Chilli Chicken stock Herb Tea “Flat” individual Meatloaves Brown Rice Flour And Oats Chocolate Cookies Special Hot Dog Salami and cheese toast Kiwi mint mojito 🥝🥝 Rajma chaval Shek-Al-meep Basil Alfredo Chicken yakhni pulao recipe Chilli Chicken stock Herb Tea “Flat” individual Meatloaves Brown Rice Flour And Oats Chocolate Cookies Special Hot Dog Salami and cheese toast Kiwi mint mojito 🥝🥝 Rajma chaval