Cabbage Zucchini Bacon Saute Recipe by Michelle Alanis
Cabbage Zucchini Bacon Saute Cooking Instructions 20 min 1 Slice bacon into bite size pieces. Clean cutting board or use a separate one and Cut cabbage into 1 inch pieces, dice zucchini, cut onion into small chunks and slice tomato into pieces. What matters is that the veggies all be sort of similar size. 2 Turn on heat on stove and set pan and saute bacon pieces on medium to medium low heat until crispy. Stirring occasionally so they cook evenly. 3 Add onions and sauté until translucent. A few minutes. 4 Add zucchini and cabbage and sauté until slightly browned 5 Add tomato and cook for a few minutes. 6 Add salt and pepper. Stir around and add half a cup of water. Simmer for 5-10 minutes or until water evaporates if you like a drier end product. 7 Let cool and serve. Add salt and pepper to taste if needed 1 Slice bacon into bite size pieces. Clean cutting board or use a separate one and Cut cabbage into 1 inch pieces, dice zucchini, cut onion into small chunks and slice tomato into pieces. What matters is that the veggies all be sort of similar size. 1 Slice bacon into bite size pieces. Clean cutting board or use a separate one and Cut cabbage into 1 inch pieces, dice zucchini, cut onion into small chunks and slice tomato into pieces. What matters is that the veggies all be sort of similar size. 2 Turn on heat on stove and set pan and saute bacon pieces on medium to medium low heat until crispy. Stirring occasionally so they cook evenly. 2 Turn on heat on stove and set pan and saute bacon pieces on medium to medium low heat until crispy. Stirring occasionally so they cook evenly. 3 Add onions and sauté until translucent. A few minutes. 3 Add onions and sauté until translucent. A few minutes. 4 Add zucchini and cabbage and sauté until slightly browned 4 Add zucchini and cabbage and sauté until slightly browned 5 Add tomato and cook for a few minutes. 5 Add tomato and cook for a few minutes. 6 Add salt and pepper. Stir around and add half a cup of water. Simmer for 5-10 minutes or until water evaporates if you like a drier end product. 6 Add salt and pepper. Stir around and add half a cup of water. Simmer for 5-10 minutes or until water evaporates if you like a drier end product. 7 Let cool and serve. Add salt and pepper to taste if needed 7 Let cool and serve. Add salt and pepper to taste if needed More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy loaded ham and potato soup with bacon California Farm Organic Tomato Paste Potato boil Creamy loaded ham and potato soup with bacon California Farm Organic Tomato Paste Potato boil California Farm Organic Tomato Paste Chicken Puff Pastry: Potato boil Battered fried haddock Creamy loaded ham and potato soup with bacon Semolina lddu Smoked sausage and Boursin cheese pasta Molases shira or liquid jaggery sheera Instant pickle Raw turmeric and amba haldi pickle California Farm Organic Tomato Paste Chicken Puff Pastry: Potato boil Battered fried haddock Creamy loaded ham and potato soup with bacon Semolina lddu Smoked sausage and Boursin cheese pasta Molases shira or liquid jaggery sheera Instant pickle Raw turmeric and amba haldi pickle