Pink Beans, Rice And Chicken; Oven Recipe by skunkmonkey101
Cooking Instructions 1 Preheat oven 400 degrees Fahrenheit 2 Split the breast lengthwise, one side will have more of the skin the other half will have the bone. 3 Season both sides with half the garlic, all the celery salt, and 1/3rd of the paprika. 4 Add the rice to an oven safe skillet, with the butter and the rest of the paprika and garlic. Sauté the rice in the butter and spices. 5 After 7 minutes of sauté scrap the rice into the middle of the large skillet. Add the breast and spread out the rice between and in the middle of the skillet. Add the water. 6 Remove the seeds and ribbing of pepper. Dice the jalapeño 7 Add the beans and jalapeño pepper. 8 After it has boiled on the stovetop a total of 12 minutes put into oven for 40 minutes. Temperature of the chicken was 165 degrees Fahrenheit. 9 Serve I hope you enjoy!! 1 Preheat oven 400 degrees Fahrenheit 1 Preheat oven 400 degrees Fahrenheit 2 Split the breast lengthwise, one side will have more of the skin the other half will have the bone. 2 Split the breast lengthwise, one side will have more of the skin the other half will have the bone. 3 Season both sides with half the garlic, all the celery salt, and 1/3rd of the paprika. 3 Season both sides with half the garlic, all the celery salt, and 1/3rd of the paprika. 4 Add the rice to an oven safe skillet, with the butter and the rest of the paprika and garlic. Sauté the rice in the butter and spices. 4 Add the rice to an oven safe skillet, with the butter and the rest of the paprika and garlic. Sauté the rice in the butter and spices. 5 After 7 minutes of sauté scrap the rice into the middle of the large skillet. Add the breast and spread out the rice between and in the middle of the skillet. Add the water. 5 After 7 minutes of sauté scrap the rice into the middle of the large skillet. Add the breast and spread out the rice between and in the middle of the skillet. Add the water. 6 Remove the seeds and ribbing of pepper. Dice the jalapeño 6 Remove the seeds and ribbing of pepper. Dice the jalapeño 7 Add the beans and jalapeño pepper. 7 Add the beans and jalapeño pepper. 8 After it has boiled on the stovetop a total of 12 minutes put into oven for 40 minutes. Temperature of the chicken was 165 degrees Fahrenheit. 8 After it has boiled on the stovetop a total of 12 minutes put into oven for 40 minutes. Temperature of the chicken was 165 degrees Fahrenheit. 9 Serve I hope you enjoy!! 9 Serve I hope you enjoy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken spaghetti with cheese Italian summer pasta salad Chocolate Pudding Mike's Adult Summertime 5 Calorie Lemon-Lime-aide Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce) Chicken spaghetti with cheese Italian summer pasta salad Chocolate Pudding Mike's Adult Summertime 5 Calorie Lemon-Lime-aide Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce) Chocolate Ice cream Milkshake Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg Sausage and Cabbage Saute Heart shape Uttpam Manda pitha Chapati (Soft, layered) served with coconut beans Magaz-churma delight Palm oil sauce Pabda fish curry Papaya Banana smoothie Chocolate Ice cream Milkshake Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg Sausage and Cabbage Saute Heart shape Uttpam Manda pitha Chapati (Soft, layered) served with coconut beans Magaz-churma delight Palm oil sauce Pabda fish curry Papaya Banana smoothie