Chicken Cordon Bleu Pasta Bake Recipe by LISA DUNSON
Cooking Instructions 1 Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in 2 Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth. 3 In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around. 4 Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs. 5 Bake at 350°F for about 20 minutes or cheese is melted. Let cool for about 5 min. 1 Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in 1 Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in 2 Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth. 2 Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth. 3 In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around. 3 In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around. 4 Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs. 4 Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs. 5 Bake at 350°F for about 20 minutes or cheese is melted. Let cool for about 5 min. 5 Bake at 350°F for about 20 minutes or cheese is melted. Let cool for about 5 min. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Forgotten Pork Chops Taco Egg Rolls Chicken Noodle Casserole Cheeseburger soup Garlicky Parm wings♡♥♡♡ Forgotten Pork Chops Taco Egg Rolls Chicken Noodle Casserole Cheeseburger soup Garlicky Parm wings♡♥♡♡ Multicolored lentils Cheeseburger Florentine Veggie Alphabet Soup Iz's Vegan "Pickled" Red Onion My Grandma's Bread and Butter Pickles My Grandma's Bread and Butter Pickles Iz's Vegan Simple Slaw Basic Zucchini Noodles Mango salsa Chicken Noodle Casserole Multicolored lentils Cheeseburger Florentine Veggie Alphabet Soup Iz's Vegan "Pickled" Red Onion My Grandma's Bread and Butter Pickles My Grandma's Bread and Butter Pickles Iz's Vegan Simple Slaw Basic Zucchini Noodles Mango salsa Chicken Noodle Casserole