Easy! Aromatic Kinako Shortbread Cookies Recipe by cookpad.japan
Cooking Instructions 1 Combine the ○ ingredients and sift twice. 2 Mix together the butter and sugar with an electric mixer until white with the consistency of mayonnaise. (The picture shows the recipe quadrupled.) 3 Add the heavy cream to the sugar and butter. When evenly combined, add the dry ingredients from Step 1. Fold together until it combines into a single ball. 4 Wrap with plastic, creating a log of 3~4 cm in diameter, 18~20 cm in length. 5 Let chill in the refrigerator for at least 3 hours. At this step, you can also store the dough in the freezer. Be careful not to let it dry out. (It'll keep for about 2 weeks.) 6 While shaping the dough into a log, coat in sugar crystals. Cut into 1~1.5cm slices. 7 Bake in an oven preheated to 170°C (160°C for gas ovens) for 13~15 minutes. Please adjust the temperature according to your oven. 8 Enjoy! Once they have cooled, transfer to an airtight container to keep away from humidity. 9 You can make a small quantity at a time. They'll look colorful if you can make different varieties. 10 11 1 Combine the ○ ingredients and sift twice. 1 Combine the ○ ingredients and sift twice. 2 Mix together the butter and sugar with an electric mixer until white with the consistency of mayonnaise. (The picture shows the recipe quadrupled.) 2 Mix together the butter and sugar with an electric mixer until white with the consistency of mayonnaise. (The picture shows the recipe quadrupled.) 3 Add the heavy cream to the sugar and butter. When evenly combined, add the dry ingredients from Step 1. Fold together until it combines into a single ball. 3 Add the heavy cream to the sugar and butter. When evenly combined, add the dry ingredients from Step 1. Fold together until it combines into a single ball. 4 Wrap with plastic, creating a log of 3~4 cm in diameter, 18~20 cm in length. 4 Wrap with plastic, creating a log of 3~4 cm in diameter, 18~20 cm in length. 5 Let chill in the refrigerator for at least 3 hours. At this step, you can also store the dough in the freezer. Be careful not to let it dry out. (It'll keep for about 2 weeks.) 5 Let chill in the refrigerator for at least 3 hours. At this step, you can also store the dough in the freezer. Be careful not to let it dry out. (It'll keep for about 2 weeks.) 6 While shaping the dough into a log, coat in sugar crystals. Cut into 1~1.5cm slices. 6 While shaping the dough into a log, coat in sugar crystals. Cut into 1~1.5cm slices. 7 Bake in an oven preheated to 170°C (160°C for gas ovens) for 13~15 minutes. Please adjust the temperature according to your oven. 7 Bake in an oven preheated to 170°C (160°C for gas ovens) for 13~15 minutes. Please adjust the temperature according to your oven. 8 Enjoy! Once they have cooled, transfer to an airtight container to keep away from humidity. 8 Enjoy! Once they have cooled, transfer to an airtight container to keep away from humidity. 9 You can make a small quantity at a time. They'll look colorful if you can make different varieties. 9 You can make a small quantity at a time. They'll look colorful if you can make different varieties. 10 10 11 11 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ray's Mini Cherry Pies Megas ( hamburger stew ) Reverse Boston Cream Pie! AMIEs Pasta with OLIVEs Mike's, "Happy Accident," Mousse Ray's Mini Cherry Pies Megas ( hamburger stew ) Reverse Boston Cream Pie! AMIEs Pasta with OLIVEs Mike's, "Happy Accident," Mousse Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise Banana Steamed Buns for Babies Juicy Mango Parfait Mocha French Bread (Made with Yeast) Dinnertime Okara Scones Chicken Tender Cutlet in Mustard Cheese Chicken Breast Piccata Jeon Baked Chicken with Garlic and Lemon Chinese-Style Steamed Chicken Salad Our Family's Favorite Chicken Tempura with Shio-Koji Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise Banana Steamed Buns for Babies Juicy Mango Parfait Mocha French Bread (Made with Yeast) Dinnertime Okara Scones Chicken Tender Cutlet in Mustard Cheese Chicken Breast Piccata Jeon Baked Chicken with Garlic and Lemon Chinese-Style Steamed Chicken Salad Our Family's Favorite Chicken Tempura with Shio-Koji