Panchakkajaya~Ganesh Chaturthi Naivedya~Prasadam🙏 Recipe by Anoli Vinchhi
 Cooking Instructions 15 minutes 1 Take All the Ingredients for Panchakkajaya Prasadam 2 Take a pan add a tsp of ghee each time and Roast the Thin Poha,Coconut,Dryfruits,Sesame Seeds everything one after another 3 4 Now Melt jaggery by adding 2 tsp of ghee for 3/4 minutes,we don’t have to make any Chasni or Paiyee or 1 string We just want normal Melting … 5 Once Melted Jaggery,add crushed Cardamom powder and Mix all the ingredients together and stir nicely until the mixture is blended together 🤘 6 Prasadam is Ready to Offer the Diety🙏Garnish with some Slices Pistachios and Rose petals❣️ 1 Take All the Ingredients for Panchakkajaya Prasadam 1 Take All the Ingredients for Panchakkajaya Prasadam 2 Take a pan add a tsp of ghee each time and Roast the Thin Poha,Coconut,Dryfruits,Sesame Seeds everything one after another 2 Take a pan add a tsp of ghee each time and Roast the Thin Poha,Coconut,Dryfruits,Sesame Seeds everything one after another 3 3 4 Now Melt jaggery by adding 2 tsp of ghee for 3/4 minutes,we don’t have to make any Chasni or Paiyee or 1 string We just want normal Melting … 4 Now Melt jaggery by adding 2 tsp of ghee for 3/4 minutes,we don’t have to make any Chasni or Paiyee or 1 string We just want normal Melting … 5 Once Melted Jaggery,add crushed Cardamom powder and Mix all the ingredients together and stir nicely until the mixture is blended together 🤘 5 Once Melted Jaggery,add crushed Cardamom powder and Mix all the ingredients together and stir nicely until the mixture is blended together 🤘 6 Prasadam is Ready to Offer the Diety🙏Garnish with some Slices Pistachios and Rose petals❣️ 6 Prasadam is Ready to Offer the Diety🙏Garnish with some Slices Pistachios and Rose petals❣️ Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 04, 2025 21:31 Basically From India,Recently in UK😊 Happiness is Homemade❤️ when your cooking experiment is success❤️ Comments (8) Similar Recipes Aval Halwa for Krishna Jayanthi Aval Halwa for Krishna Jayanthi Mom always made this as Prasad for Lord Krishna. There is a story behind this Krishna's friend Kuchela brought him poha when he visited him. Kuchela was too poor to bring expensive gifts. Krishna blessed him with prosperity #FA #Krishna Jayanthi #aval Lakshmi Sridharan Ph D Thandai Thandai #milklove In this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients. Bijal Thaker Gulkand Sooji Halwa Gulkand Sooji Halwa #Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha. Bethica Das Nuts phirni Nuts phirni #colourwhite I prepared Nuts phirni #colourwhite with the rich taste and aroma of almonds and cashewnuts, serve in earthen bowls, it is more appealing and delicious too. It's delicious taste and tempting aroma of nuts and saffron give you a dose of nutrition, energy and flavor too.here is my recipe-Nuts phirni #colourwhite Suman Prakash Payes Payes Oriya traditional dessert used in various festivities and occassions.Cardamoms are used to add aroma whereas Jaggery is used to add flavour & texture to Payes. Subhashree Fresh Narial doodh ki Thandai Fresh Narial doodh ki Thandai #colourwhite Thandai is commonly consumed during the Holi Festival in India. Although one could prepare and drink this anytime, but i gave it a twist by adding fresh coconut and coconut milk in place of milk to thandai to give it milky coconut flavour.Fresh Narial doodh ki Thandai #colourwhite is here Suman Prakash Gud Papdi Gud Papdi #GA4 #week_15 #jaggery Gur Papdi is a popular dessert from Gujarat and is made especially in winters to increase the body heat. Gud papdi is made with just a handful of ingredients.. Arpita Mukherjee Carrot Burfi Carrot Burfi Carrot Burfi is a delectable North Indian sweet dish. Made with grated carrots,ghee & dry fruits. This recipe is loved by people of all age groups.The recipe is similar to gajar Halwa. The only difference is you just need to cook the carrots for some more time that what we cook for gajar halwa so that sugar cooks more and the Burfi sets after cooling. # FoH #FavouriteRecipe #Post_No.1 #Carrot Burfi I made this dish on the occasion of Ganesh chaturthi and enjoyed this carrot Burfi with my friends and family. Debanita Ghosh Aval Halwa for Krishna Jayanthi Aval Halwa for Krishna Jayanthi Mom always made this as Prasad for Lord Krishna. There is a story behind this Krishna's friend Kuchela brought him poha when he visited him. Kuchela was too poor to bring expensive gifts. Krishna blessed him with prosperity #FA #Krishna Jayanthi #aval Lakshmi Sridharan Ph D Aval Halwa for Krishna Jayanthi Aval Halwa for Krishna Jayanthi Mom always made this as Prasad for Lord Krishna. There is a story behind this Krishna's friend Kuchela brought him poha when he visited him. Kuchela was too poor to bring expensive gifts. Krishna blessed him with prosperity #FA #Krishna Jayanthi #aval Lakshmi Sridharan Ph D Thandai Thandai #milklove In this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients. Bijal Thaker Thandai Thandai #milklove In this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients. Bijal Thaker Gulkand Sooji Halwa Gulkand Sooji Halwa #Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha. Bethica Das Gulkand Sooji Halwa Gulkand Sooji Halwa #Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha. Bethica Das Nuts phirni Nuts phirni #colourwhite I prepared Nuts phirni #colourwhite with the rich taste and aroma of almonds and cashewnuts, serve in earthen bowls, it is more appealing and delicious too. It's delicious taste and tempting aroma of nuts and saffron give you a dose of nutrition, energy and flavor too.here is my recipe-Nuts phirni #colourwhite Suman Prakash Nuts phirni Nuts phirni #colourwhite I prepared Nuts phirni #colourwhite with the rich taste and aroma of almonds and cashewnuts, serve in earthen bowls, it is more appealing and delicious too. It's delicious taste and tempting aroma of nuts and saffron give you a dose of nutrition, energy and flavor too.here is my recipe-Nuts phirni #colourwhite Suman Prakash Payes Payes Oriya traditional dessert used in various festivities and occassions.Cardamoms are used to add aroma whereas Jaggery is used to add flavour & texture to Payes. Subhashree Payes Payes Oriya traditional dessert used in various festivities and occassions.Cardamoms are used to add aroma whereas Jaggery is used to add flavour & texture to Payes. Subhashree Fresh Narial doodh ki Thandai Fresh Narial doodh ki Thandai #colourwhite Thandai is commonly consumed during the Holi Festival in India. Although one could prepare and drink this anytime, but i gave it a twist by adding fresh coconut and coconut milk in place of milk to thandai to give it milky coconut flavour.Fresh Narial doodh ki Thandai #colourwhite is here Suman Prakash Fresh Narial doodh ki Thandai Fresh Narial doodh ki Thandai #colourwhite Thandai is commonly consumed during the Holi Festival in India. Although one could prepare and drink this anytime, but i gave it a twist by adding fresh coconut and coconut milk in place of milk to thandai to give it milky coconut flavour.Fresh Narial doodh ki Thandai #colourwhite is here Suman Prakash Gud Papdi Gud Papdi #GA4 #week_15 #jaggery Gur Papdi is a popular dessert from Gujarat and is made especially in winters to increase the body heat. Gud papdi is made with just a handful of ingredients.. Arpita Mukherjee Gud Papdi Gud Papdi #GA4 #week_15 #jaggery Gur Papdi is a popular dessert from Gujarat and is made especially in winters to increase the body heat. Gud papdi is made with just a handful of ingredients.. Arpita Mukherjee Carrot Burfi Carrot Burfi Carrot Burfi is a delectable North Indian sweet dish. Made with grated carrots,ghee & dry fruits. This recipe is loved by people of all age groups.The recipe is similar to gajar Halwa. The only difference is you just need to cook the carrots for some more time that what we cook for gajar halwa so that sugar cooks more and the Burfi sets after cooling. # FoH #FavouriteRecipe #Post_No.1 #Carrot Burfi I made this dish on the occasion of Ganesh chaturthi and enjoyed this carrot Burfi with my friends and family. Debanita Ghosh Carrot Burfi Carrot Burfi Carrot Burfi is a delectable North Indian sweet dish. Made with grated carrots,ghee & dry fruits. This recipe is loved by people of all age groups.The recipe is similar to gajar Halwa. The only difference is you just need to cook the carrots for some more time that what we cook for gajar halwa so that sugar cooks more and the Burfi sets after cooling. # FoH #FavouriteRecipe #Post_No.1 #Carrot Burfi I made this dish on the occasion of Ganesh chaturthi and enjoyed this carrot Burfi with my friends and family. 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