Baked Vegetables With Tofu Sauce Recipe by Asakology
Fried Tofu with Mushroom Sauce Fried Tofu with Mushroom Sauce I adapted a dish I had once at an izakaya gastropub! I had a tofu steak that was so delicious and easy, that I copied her method for frying the tofu! You can use normal soy sauce, but if you use light soy sauce, the dish won't darken as much. It's best to drain the excess water from the tofu beforehand. For 4 servings. Recipe by minarin cookpad.japan Broccoli with Silken Tofu Sauce Broccoli with Silken Tofu Sauce I like to try various delicious ways of eating broccoli when it's in season. The sauce is on the salty side. The broccoli tastes best if you quickly blanch it so that it's still firm. It's very satisfying, but if you want to make it richer, you can lightly saute the broccoli and mix crab sticks or finely shredded shrimp into the sauce. Recipe by Hoink cookpad.japan Healthy Tofu Doria with Tofu Sauce Healthy Tofu Doria with Tofu Sauce I had a craving for doria. But I was also on a diet… So, I made this quick dish using a simple tofu sauce. Add any filling of your choice, like corn or sautéed mushrooms. Take care not to heat the tofu too much when draining, since it should contain at least a small amount of water. This dish also tastes amazing with firm tofu. I recommend mashing the firm tofu roughly to keep its nice texture. Recipe by mocomanma cookpad.japan Tofu Steak With Mushroom Sauce Tofu Steak With Mushroom Sauce I came up with this recipe as I was thinking of ways to make filling and satisfying dishes out of inexpensive tofu. If you drain off the excess water from the tofu very well, it will easily get nice and crispy. If you like spicy food, the mushroom sauce is also delicious with some doubanjiang spicy bean paste. For 4 servings. Recipe by kakopan cookpad.japan Deep Fried Tofu with Savory Sauce Deep Fried Tofu with Savory Sauce I absolutely hate using a lot of oil. I use little amounts as possible, even for making tempura and deep fry dishes. Try not to touch the tofu too much while you're cooking! It'll become all mushy. By the way, if you just grill the tofu and drizzle on hot mentsuyu (diluted with water), it becomes the regular? agedashi tofu! Try it with grated daikon radish and ginger on the side. Recipe by Tenmu chan mama cookpad.japan Tofu Steak with Miso Sauce Tofu Steak with Miso Sauce Tofu steak is common home cooking in Japan. It's usually served with mushroom sauce but I used miso sauce this time. You can add some garlic for a little more punch to the plain tofu. This could also be a good salad dressing with some more vinegar and yoghurt. I hope you enjoy. Junquo M Hill Fried Tofu with Mushroom Sauce Fried Tofu with Mushroom Sauce I adapted a dish I had once at an izakaya gastropub! I had a tofu steak that was so delicious and easy, that I copied her method for frying the tofu! You can use normal soy sauce, but if you use light soy sauce, the dish won't darken as much. It's best to drain the excess water from the tofu beforehand. For 4 servings. Recipe by minarin cookpad.japan Fried Tofu with Mushroom Sauce Fried Tofu with Mushroom Sauce I adapted a dish I had once at an izakaya gastropub! I had a tofu steak that was so delicious and easy, that I copied her method for frying the tofu! You can use normal soy sauce, but if you use light soy sauce, the dish won't darken as much. It's best to drain the excess water from the tofu beforehand. For 4 servings. Recipe by minarin cookpad.japan Broccoli with Silken Tofu Sauce Broccoli with Silken Tofu Sauce I like to try various delicious ways of eating broccoli when it's in season. The sauce is on the salty side. The broccoli tastes best if you quickly blanch it so that it's still firm. It's very satisfying, but if you want to make it richer, you can lightly saute the broccoli and mix crab sticks or finely shredded shrimp into the sauce. Recipe by Hoink cookpad.japan Broccoli with Silken Tofu Sauce Broccoli with Silken Tofu Sauce I like to try various delicious ways of eating broccoli when it's in season. The sauce is on the salty side. The broccoli tastes best if you quickly blanch it so that it's still firm. It's very satisfying, but if you want to make it richer, you can lightly saute the broccoli and mix crab sticks or finely shredded shrimp into the sauce. Recipe by Hoink cookpad.japan Healthy Tofu Doria with Tofu Sauce Healthy Tofu Doria with Tofu Sauce I had a craving for doria. But I was also on a diet… So, I made this quick dish using a simple tofu sauce. Add any filling of your choice, like corn or sautéed mushrooms. Take care not to heat the tofu too much when draining, since it should contain at least a small amount of water. This dish also tastes amazing with firm tofu. I recommend mashing the firm tofu roughly to keep its nice texture. Recipe by mocomanma cookpad.japan Healthy Tofu Doria with Tofu Sauce Healthy Tofu Doria with Tofu Sauce I had a craving for doria. But I was also on a diet… So, I made this quick dish using a simple tofu sauce. Add any filling of your choice, like corn or sautéed mushrooms. Take care not to heat the tofu too much when draining, since it should contain at least a small amount of water. This dish also tastes amazing with firm tofu. I recommend mashing the firm tofu roughly to keep its nice texture. Recipe by mocomanma cookpad.japan Tofu Steak With Mushroom Sauce Tofu Steak With Mushroom Sauce I came up with this recipe as I was thinking of ways to make filling and satisfying dishes out of inexpensive tofu. If you drain off the excess water from the tofu very well, it will easily get nice and crispy. If you like spicy food, the mushroom sauce is also delicious with some doubanjiang spicy bean paste. For 4 servings. Recipe by kakopan cookpad.japan Tofu Steak With Mushroom Sauce Tofu Steak With Mushroom Sauce I came up with this recipe as I was thinking of ways to make filling and satisfying dishes out of inexpensive tofu. If you drain off the excess water from the tofu very well, it will easily get nice and crispy. If you like spicy food, the mushroom sauce is also delicious with some doubanjiang spicy bean paste. For 4 servings. Recipe by kakopan cookpad.japan Deep Fried Tofu with Savory Sauce Deep Fried Tofu with Savory Sauce I absolutely hate using a lot of oil. I use little amounts as possible, even for making tempura and deep fry dishes. Try not to touch the tofu too much while you're cooking! It'll become all mushy. By the way, if you just grill the tofu and drizzle on hot mentsuyu (diluted with water), it becomes the regular? agedashi tofu! Try it with grated daikon radish and ginger on the side. Recipe by Tenmu chan mama cookpad.japan Deep Fried Tofu with Savory Sauce Deep Fried Tofu with Savory Sauce I absolutely hate using a lot of oil. I use little amounts as possible, even for making tempura and deep fry dishes. Try not to touch the tofu too much while you're cooking! It'll become all mushy. By the way, if you just grill the tofu and drizzle on hot mentsuyu (diluted with water), it becomes the regular? agedashi tofu! Try it with grated daikon radish and ginger on the side. Recipe by Tenmu chan mama cookpad.japan Tofu Steak with Miso Sauce Tofu Steak with Miso Sauce Tofu steak is common home cooking in Japan. It's usually served with mushroom sauce but I used miso sauce this time. You can add some garlic for a little more punch to the plain tofu. This could also be a good salad dressing with some more vinegar and yoghurt. I hope you enjoy. Junquo M Hill Tofu Steak with Miso Sauce Tofu Steak with Miso Sauce Tofu steak is common home cooking in Japan. It's usually served with mushroom sauce but I used miso sauce this time. You can add some garlic for a little more punch to the plain tofu. This could also be a good salad dressing with some more vinegar and yoghurt. I hope you enjoy. Junquo M Hill