Easy Veggie Stir Fry Recipe by Christina
Cooking Instructions 1 In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, sriracha and garlic. Set this aside. 2 Heat the olive oil in a large skillet over med-high heat. Once it's hot, add the onion, carrots, mushrooms and broccoli florets. Let this cook, stirring frequently until everything has begun to soften up...about 8 or so minutes. 3 While the veggies are cooking, in a medium saucepan, cook the ramen noodles according to the package directions, then drain. Discard the seasoning pack. 4 Add the cooked ramen to the skillet and pour the sauce over the top. Toss it all together to evenly coat everything in the sauce and heat it through. 5 Serve immediately, garnished with some sliced scallions and sesame seeds if you'd like. 6 It's so versatile. Pictures here with a big handful of spinach in place of the broccoli --> 1 In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, sriracha and garlic. Set this aside. 1 In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, sriracha and garlic. Set this aside. 2 Heat the olive oil in a large skillet over med-high heat. Once it's hot, add the onion, carrots, mushrooms and broccoli florets. Let this cook, stirring frequently until everything has begun to soften up...about 8 or so minutes. 2 Heat the olive oil in a large skillet over med-high heat. Once it's hot, add the onion, carrots, mushrooms and broccoli florets. Let this cook, stirring frequently until everything has begun to soften up...about 8 or so minutes. 3 While the veggies are cooking, in a medium saucepan, cook the ramen noodles according to the package directions, then drain. Discard the seasoning pack. 3 While the veggies are cooking, in a medium saucepan, cook the ramen noodles according to the package directions, then drain. Discard the seasoning pack. 4 Add the cooked ramen to the skillet and pour the sauce over the top. Toss it all together to evenly coat everything in the sauce and heat it through. 4 Add the cooked ramen to the skillet and pour the sauce over the top. Toss it all together to evenly coat everything in the sauce and heat it through. 5 Serve immediately, garnished with some sliced scallions and sesame seeds if you'd like. 5 Serve immediately, garnished with some sliced scallions and sesame seeds if you'd like. 6 It's so versatile. Pictures here with a big handful of spinach in place of the broccoli --> 6 It's so versatile. Pictures here with a big handful of spinach in place of the broccoli --> More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato and Ground beef Gratin Lemon Pound Cake Super Easy and Delicious Alfredo Sauce Banana pudding 🍇Grapes pickle🍇 Potato and Ground beef Gratin Lemon Pound Cake Super Easy and Delicious Alfredo Sauce Banana pudding 🍇Grapes pickle🍇 Cinnamon date pecan rolls Sköldpaddatårta Bread cheese pizza Sweet Leaf Green Smoothie Sprouts chaat Garlic cheese bread Ghobhi ka paratha Panchratan chivda Orange Vanilla Cake Boondi Raita Cinnamon date pecan rolls Sköldpaddatårta Bread cheese pizza Sweet Leaf Green Smoothie Sprouts chaat Garlic cheese bread Ghobhi ka paratha Panchratan chivda Orange Vanilla Cake Boondi Raita