Chicken Piccata For Bento Recipe by cookpad.japan
Cooking Instructions 1 Remove the tendons from the chicken tenders. 2 Cut diagonally into bite size pieces. Season with salt and pepper. 3 Put the chicken in a plastic bag and dust with flour. 4 Then add the eggs. Massage the bag to mix. 5 Heat a generous amount of oil and fry the chicken. 6 When browned, flip and fry the other side. When it's done, remove it from the pan. 7 Here's the cooked chicken piccata. 8 Add the ketchup and sauce and mix. 9 All done! 10 If you're not putting it in a bento, put the chicken from Step 7 on a dish and serve with sauce. 11 (Note:) For anyone who doesn't feel like taking each piece of chicken out of the pan to mix with the sauce, you can just add the sauce directly to the pan in Step 6. 1 Remove the tendons from the chicken tenders. 1 Remove the tendons from the chicken tenders. 2 Cut diagonally into bite size pieces. Season with salt and pepper. 2 Cut diagonally into bite size pieces. Season with salt and pepper. 3 Put the chicken in a plastic bag and dust with flour. 3 Put the chicken in a plastic bag and dust with flour. 4 Then add the eggs. Massage the bag to mix. 4 Then add the eggs. Massage the bag to mix. 5 Heat a generous amount of oil and fry the chicken. 5 Heat a generous amount of oil and fry the chicken. 6 When browned, flip and fry the other side. When it's done, remove it from the pan. 6 When browned, flip and fry the other side. When it's done, remove it from the pan. 7 Here's the cooked chicken piccata. 7 Here's the cooked chicken piccata. 8 Add the ketchup and sauce and mix. 8 Add the ketchup and sauce and mix. 9 All done! 9 All done! 10 If you're not putting it in a bento, put the chicken from Step 7 on a dish and serve with sauce. 10 If you're not putting it in a bento, put the chicken from Step 7 on a dish and serve with sauce. 11 (Note:) For anyone who doesn't feel like taking each piece of chicken out of the pan to mix with the sauce, you can just add the sauce directly to the pan in Step 6. 11 (Note:) For anyone who doesn't feel like taking each piece of chicken out of the pan to mix with the sauce, you can just add the sauce directly to the pan in Step 6. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ray's Mini Cherry Pies Megas ( hamburger stew ) Reverse Boston Cream Pie! AMIEs Pasta with OLIVEs Mike's, "Happy Accident," Mousse Ray's Mini Cherry Pies Megas ( hamburger stew ) Reverse Boston Cream Pie! AMIEs Pasta with OLIVEs Mike's, "Happy Accident," Mousse Chinese-Style Steamed Chicken Salad Our Family's Favorite Chicken Tempura with Shio-Koji Flower Garden Cinnamon Roll Stuffed Pasta Soup Chicken Thigh ☆ in Ketchup Sauce Chicken Thigh ☆ in Ketchup Sauce Healthy Sake-steamed Chicken Tenders with Cabbage Crowd-Pleasing Tandori Chicken Chicken Stewed in Tomato Sauce Easy Hand Kneaded Bagel Chinese-Style Steamed Chicken Salad Our Family's Favorite Chicken Tempura with Shio-Koji Flower Garden Cinnamon Roll Stuffed Pasta Soup Chicken Thigh ☆ in Ketchup Sauce Chicken Thigh ☆ in Ketchup Sauce Healthy Sake-steamed Chicken Tenders with Cabbage Crowd-Pleasing Tandori Chicken Chicken Stewed in Tomato Sauce Easy Hand Kneaded Bagel