Microwave Gingko Nuts In An Envelope Recipe by cookpad.japan
 cookpad.japan @cookpad_jp A friend who gave me tons of gingko nuts taught me this simple method. I feel wrapped up with joy when lounging around the porch on a sunny autumn day, enjoying the taste of fall with a cup of barley tea. I heard that eating too many gingko nuts isn't that good for your health. There is a superstition that if you eat more than 10 gingko nuts in a day, your nose might start to bleed. In fact, I found out that consuming a large amount of gingko nuts (daily consumption of more than 40 gingko nuts for adults) might cause symptoms of poisoning, so take it easy and try not to eat too many of them! They don't spoil easily, so you can enjoy them little by little. Recipe by inumori A friend who gave me tons of gingko nuts taught me this simple method. I feel wrapped up with joy when lounging around the porch on a sunny autumn day, enjoying the taste of fall with a cup of barley tea. I heard that eating too many gingko nuts isn't that good for your health. There is a superstition that if you eat more than 10 gingko nuts in a day, your nose might start to bleed. In fact, I found out that consuming a large amount of gingko nuts (daily consumption of more than 40 gingko nuts for adults) might cause symptoms of poisoning, so take it easy and try not to eat too many of them! They don't spoil easily, so you can enjoy them little by little. Recipe by inumori Microwave Gingko Nuts in an Envelope Share its first Cooksnap! A friend who gave me tons of gingko nuts taught me this simple method. I feel wrapped up with joy when lounging around the porch on a sunny autumn day, enjoying the taste of fall with a cup of barley tea. I heard that eating too many gingko nuts isn't that good for your health. There is a superstition that if you eat more than 10 gingko nuts in a day, your nose might start to bleed. In fact, I found out that consuming a large amount of gingko nuts (daily consumption of more than 40 gingko nuts for adults) might cause symptoms of poisoning, so take it easy and try not to eat too many of them! They don't spoil easily, so you can enjoy them little by little. Recipe by inumori A friend who gave me tons of gingko nuts taught me this simple method. I feel wrapped up with joy when lounging around the porch on a sunny autumn day, enjoying the taste of fall with a cup of barley tea. I heard that eating too many gingko nuts isn't that good for your health. There is a superstition that if you eat more than 10 gingko nuts in a day, your nose might start to bleed. In fact, I found out that consuming a large amount of gingko nuts (daily consumption of more than 40 gingko nuts for adults) might cause symptoms of poisoning, so take it easy and try not to eat too many of them! They don't spoil easily, so you can enjoy them little by little. Recipe by inumori Ingredients 1 serving 10 Ginkgo nuts 10 Ginkgo nuts Cooking Instructions 1 Put the gingko nuts in a brown envelope or any type of envelope, and microwave for 40-50 seconds at 500 W until a few of the gingko nuts crack open. 2 Use the serrated part of the kitchen scissors or something similar to crack open the gingko nuts that didn't crack open, and enjoy. 1 Put the gingko nuts in a brown envelope or any type of envelope, and microwave for 40-50 seconds at 500 W until a few of the gingko nuts crack open. 1 Put the gingko nuts in a brown envelope or any type of envelope, and microwave for 40-50 seconds at 500 W until a few of the gingko nuts crack open. 2 Use the serrated part of the kitchen scissors or something similar to crack open the gingko nuts that didn't crack open, and enjoy. 2 Use the serrated part of the kitchen scissors or something similar to crack open the gingko nuts that didn't crack open, and enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 25, 2014 07:18 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Ginkgo Nuts Ready in 10 Minutes in a Toaster Oven Ginkgo Nuts Ready in 10 Minutes in a Toaster Oven I love ginkgo nuts, but it's hard to cook them evenly in a microwave and some end up being overcooked. I'm scared they'll burn in a frying pan so I came up with this way of cooking them safely and easily. I'm no longer scared to cook them ! You'll be able to crack them easily once you get used to it. Be sure to crack them before you put them in the toaster oven. If not, it's scary, as they might explode. Cook only as many at a time as you plan to eat, as they tend to dry out. I've heard that eating too many causes pimples. Recipe by Marimari cookpad.japan Ginkgo Nut Rice Ginkgo Nut Rice I received a lot of ginkgo nuts, so I made this mixed rice. I recommend substituting half a rice cooker cup of rice with mochi sticky rice. I just briefly dipped the gingko nuts in boiling rice to prepare them. The thin outer skins of the gingko nuts might be difficult to peel, but they'll be worth the extra effort! Recipe by Burinko cookpad.japan Microwave Enoki Mushrooms and Cheese Microwave Enoki Mushrooms and Cheese A teppanyaki chef I knew taught me this recipe a long time ago. He made it in front of me, quickly steam-cooking it on the griddle, but I've always wondered if I could make it in the microwave. So, ever since then I've been making it. If you are using sliced cheese, non-melting type might be suitable. You could also use pizza cheese. For 1 serving. Recipe by miyamiya cookpad.japan Gingko nut soup Gingko nut soup A sweet dessert with gingko nut, tofu skin, and quail eggs. You can buy the vacuum packed or canned version of gingko nut in Asian supermarkets. Gingko nut is said to have existed for over 200 million years since the dinosaur era. It contains natural toxins 4'-methoxypyridoxine (MPN) and cyanogenic glycosides. Acute toxicity is the main concern of gingko seed poisoning. Nausea, vomiting, diarrhoea, abdominal pain, confusion and convulsions are the classic symptoms which usually begin 1 to 12 hours after ingestion. Children are especially susceptible to this type of food poisoning. In severe cases where large amounts have been taken or in susceptible individuals, loss of consciousness and deaths may occur. It has been reported that ingestion of 10 to 50 cooked seeds at one time can cause acute poisoning. Limit intake to a few seeds per day, especially for children, the elderly and individuals with poor health conditions. Immediately consult medical professionals for advice and prompt treatment if symptoms of poisoning develop. SALG Steamed Rice With Soft Gingko Nuts Steamed Rice With Soft Gingko Nuts I made this because I received lots of ginkgo nuts as a gift. There is an another method to prepare the ginkgo nuts by sealing them in a paper bag or in an envelope and then microwaving them, but I think that the frying pan method makes the ginkgo nuts soft and dense (potato-ey) and much better tasting. Recipe by ayytkpra cookpad.japan Colorful 10-Minute Vegetables Glacés in the Microwave Colorful 10-Minute Vegetables Glacés in the Microwave I almost always make this when we're having hamburgers or steak. While you're using the microwave for your baked potato, prepare your vegetables for glazing. Then you can use the heat resistant container to microwave the glazed vegetables while the potato is in the toaster oven, so that you will have 4 vegetable sides ready at about the same time. Season according to your tastes!! If the carrots come out too hard, add more time. For our 700 watt microwave I give them one go (then check to see if they're too hard). Please warm them when the main dish is ready so they can be served together. You can also swap the green beans for boiled spinach. Recipe by nahota mama cookpad.japan Ginger Sauce Chicken in the Microwave Ginger Sauce Chicken in the Microwave I love chicken breast as it's healthy and high in protein. I try to make various dishes using chicken breast so that my family won't get too bored with it. My family loves pan fried ginger sauce dishes and this recipe has been given their approval. It's not exactly ginger pork, but it's quite similar. The size of the chicken breast varies, so watch carefully when you start cooking in the microwave. The cooking time in the microwave varies depending on the temperature of the meat. 300 g is a large portion of breast meat. The key is to let it sit for a while after microwaving to make it juicy. Recipe by Tomomikicchin cookpad.japan Ginkgo Nuts Ready in 10 Minutes in a Toaster Oven Ginkgo Nuts Ready in 10 Minutes in a Toaster Oven I love ginkgo nuts, but it's hard to cook them evenly in a microwave and some end up being overcooked. I'm scared they'll burn in a frying pan so I came up with this way of cooking them safely and easily. I'm no longer scared to cook them ! You'll be able to crack them easily once you get used to it. Be sure to crack them before you put them in the toaster oven. If not, it's scary, as they might explode. Cook only as many at a time as you plan to eat, as they tend to dry out. I've heard that eating too many causes pimples. Recipe by Marimari cookpad.japan Ginkgo Nuts Ready in 10 Minutes in a Toaster Oven Ginkgo Nuts Ready in 10 Minutes in a Toaster Oven I love ginkgo nuts, but it's hard to cook them evenly in a microwave and some end up being overcooked. I'm scared they'll burn in a frying pan so I came up with this way of cooking them safely and easily. I'm no longer scared to cook them ! You'll be able to crack them easily once you get used to it. Be sure to crack them before you put them in the toaster oven. If not, it's scary, as they might explode. Cook only as many at a time as you plan to eat, as they tend to dry out. I've heard that eating too many causes pimples. Recipe by Marimari cookpad.japan Ginkgo Nut Rice Ginkgo Nut Rice I received a lot of ginkgo nuts, so I made this mixed rice. I recommend substituting half a rice cooker cup of rice with mochi sticky rice. I just briefly dipped the gingko nuts in boiling rice to prepare them. The thin outer skins of the gingko nuts might be difficult to peel, but they'll be worth the extra effort! Recipe by Burinko cookpad.japan Ginkgo Nut Rice Ginkgo Nut Rice I received a lot of ginkgo nuts, so I made this mixed rice. I recommend substituting half a rice cooker cup of rice with mochi sticky rice. I just briefly dipped the gingko nuts in boiling rice to prepare them. The thin outer skins of the gingko nuts might be difficult to peel, but they'll be worth the extra effort! Recipe by Burinko cookpad.japan Microwave Enoki Mushrooms and Cheese Microwave Enoki Mushrooms and Cheese A teppanyaki chef I knew taught me this recipe a long time ago. He made it in front of me, quickly steam-cooking it on the griddle, but I've always wondered if I could make it in the microwave. So, ever since then I've been making it. If you are using sliced cheese, non-melting type might be suitable. You could also use pizza cheese. For 1 serving. Recipe by miyamiya cookpad.japan Microwave Enoki Mushrooms and Cheese Microwave Enoki Mushrooms and Cheese A teppanyaki chef I knew taught me this recipe a long time ago. He made it in front of me, quickly steam-cooking it on the griddle, but I've always wondered if I could make it in the microwave. So, ever since then I've been making it. If you are using sliced cheese, non-melting type might be suitable. You could also use pizza cheese. For 1 serving. Recipe by miyamiya cookpad.japan Gingko nut soup Gingko nut soup A sweet dessert with gingko nut, tofu skin, and quail eggs. You can buy the vacuum packed or canned version of gingko nut in Asian supermarkets. Gingko nut is said to have existed for over 200 million years since the dinosaur era. It contains natural toxins 4'-methoxypyridoxine (MPN) and cyanogenic glycosides. Acute toxicity is the main concern of gingko seed poisoning. Nausea, vomiting, diarrhoea, abdominal pain, confusion and convulsions are the classic symptoms which usually begin 1 to 12 hours after ingestion. Children are especially susceptible to this type of food poisoning. In severe cases where large amounts have been taken or in susceptible individuals, loss of consciousness and deaths may occur. It has been reported that ingestion of 10 to 50 cooked seeds at one time can cause acute poisoning. Limit intake to a few seeds per day, especially for children, the elderly and individuals with poor health conditions. Immediately consult medical professionals for advice and prompt treatment if symptoms of poisoning develop. SALG Gingko nut soup Gingko nut soup A sweet dessert with gingko nut, tofu skin, and quail eggs. You can buy the vacuum packed or canned version of gingko nut in Asian supermarkets. Gingko nut is said to have existed for over 200 million years since the dinosaur era. It contains natural toxins 4'-methoxypyridoxine (MPN) and cyanogenic glycosides. Acute toxicity is the main concern of gingko seed poisoning. Nausea, vomiting, diarrhoea, abdominal pain, confusion and convulsions are the classic symptoms which usually begin 1 to 12 hours after ingestion. Children are especially susceptible to this type of food poisoning. In severe cases where large amounts have been taken or in susceptible individuals, loss of consciousness and deaths may occur. It has been reported that ingestion of 10 to 50 cooked seeds at one time can cause acute poisoning. Limit intake to a few seeds per day, especially for children, the elderly and individuals with poor health conditions. Immediately consult medical professionals for advice and prompt treatment if symptoms of poisoning develop. SALG Steamed Rice With Soft Gingko Nuts Steamed Rice With Soft Gingko Nuts I made this because I received lots of ginkgo nuts as a gift. There is an another method to prepare the ginkgo nuts by sealing them in a paper bag or in an envelope and then microwaving them, but I think that the frying pan method makes the ginkgo nuts soft and dense (potato-ey) and much better tasting. Recipe by ayytkpra cookpad.japan Steamed Rice With Soft Gingko Nuts Steamed Rice With Soft Gingko Nuts I made this because I received lots of ginkgo nuts as a gift. There is an another method to prepare the ginkgo nuts by sealing them in a paper bag or in an envelope and then microwaving them, but I think that the frying pan method makes the ginkgo nuts soft and dense (potato-ey) and much better tasting. Recipe by ayytkpra cookpad.japan Colorful 10-Minute Vegetables Glacés in the Microwave Colorful 10-Minute Vegetables Glacés in the Microwave I almost always make this when we're having hamburgers or steak. While you're using the microwave for your baked potato, prepare your vegetables for glazing. Then you can use the heat resistant container to microwave the glazed vegetables while the potato is in the toaster oven, so that you will have 4 vegetable sides ready at about the same time. Season according to your tastes!! If the carrots come out too hard, add more time. For our 700 watt microwave I give them one go (then check to see if they're too hard). Please warm them when the main dish is ready so they can be served together. You can also swap the green beans for boiled spinach. Recipe by nahota mama cookpad.japan Colorful 10-Minute Vegetables Glacés in the Microwave Colorful 10-Minute Vegetables Glacés in the Microwave I almost always make this when we're having hamburgers or steak. While you're using the microwave for your baked potato, prepare your vegetables for glazing. Then you can use the heat resistant container to microwave the glazed vegetables while the potato is in the toaster oven, so that you will have 4 vegetable sides ready at about the same time. Season according to your tastes!! If the carrots come out too hard, add more time. For our 700 watt microwave I give them one go (then check to see if they're too hard). Please warm them when the main dish is ready so they can be served together. You can also swap the green beans for boiled spinach. Recipe by nahota mama cookpad.japan Ginger Sauce Chicken in the Microwave Ginger Sauce Chicken in the Microwave I love chicken breast as it's healthy and high in protein. I try to make various dishes using chicken breast so that my family won't get too bored with it. My family loves pan fried ginger sauce dishes and this recipe has been given their approval. It's not exactly ginger pork, but it's quite similar. The size of the chicken breast varies, so watch carefully when you start cooking in the microwave. The cooking time in the microwave varies depending on the temperature of the meat. 300 g is a large portion of breast meat. The key is to let it sit for a while after microwaving to make it juicy. Recipe by Tomomikicchin cookpad.japan Ginger Sauce Chicken in the Microwave Ginger Sauce Chicken in the Microwave I love chicken breast as it's healthy and high in protein. I try to make various dishes using chicken breast so that my family won't get too bored with it. My family loves pan fried ginger sauce dishes and this recipe has been given their approval. It's not exactly ginger pork, but it's quite similar. The size of the chicken breast varies, so watch carefully when you start cooking in the microwave. The cooking time in the microwave varies depending on the temperature of the meat. 300 g is a large portion of breast meat. The key is to let it sit for a while after microwaving to make it juicy. Recipe by Tomomikicchin cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria Longan Jujube Tea Green Pea and Zucchini Soup Boiled Roasted Soybeans Baby Sardine & Tomato Sauté with Polenta Shumai with Ground Pork and Five Grain Rice Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria Longan Jujube Tea Green Pea and Zucchini Soup Boiled Roasted Soybeans Baby Sardine & Tomato Sauté with Polenta Shumai with Ground Pork and Five Grain Rice Cookpad Premium Find the most popular recipes on the top of your search results.