Cream Cheese Pound Cake Recipe by Lavender
Cooking Instructions 55mins 1 Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan 2 In a large bowl, sift together the flour, baking powder, baking soda, and salt. 3 Mix sugar with zest (10 minutes) to enhance the flavor. 4 In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top. 5 Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean. 6 Remove the cake from the oven and place on a wire rack to cool. 1 Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan 1 Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan 2 In a large bowl, sift together the flour, baking powder, baking soda, and salt. 2 In a large bowl, sift together the flour, baking powder, baking soda, and salt. 3 Mix sugar with zest (10 minutes) to enhance the flavor. 3 Mix sugar with zest (10 minutes) to enhance the flavor. 4 In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top. 4 In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top. 5 Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean. 5 Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean. 6 Remove the cake from the oven and place on a wire rack to cool. 6 Remove the cake from the oven and place on a wire rack to cool. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls David’s Salsa Buttermilk Lard Biscuits Foodi Herb Parmesan Chicken Breast Easy taco stuffed peppers Sweet and Sour Tofu David’s Salsa Buttermilk Lard Biscuits Foodi Herb Parmesan Chicken Breast Easy taco stuffed peppers Sweet and Sour Tofu Jain Paneer Tika Masala Sweet mango pickle جھٹ پٹ کڑاہی Amul milk powder gulab jamun 3⭐Ingredients Chocolate Cake Cooking trick: getting rid of fish smells Sandwich Dates and tamarind chutney Cabbage Fritters Saag ki sabzi Jain Paneer Tika Masala Sweet mango pickle جھٹ پٹ کڑاہی Amul milk powder gulab jamun 3⭐Ingredients Chocolate Cake Cooking trick: getting rid of fish smells Sandwich Dates and tamarind chutney Cabbage Fritters Saag ki sabzi