Thick Chicken Curry With Vegetables Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I created this dish because I wanted to eat curry, which brings out the delicious flavor and texture of the vegetables. After cutting the chicken into bite-size pieces, rub with shio-koji, and let sit for 30 minutes. (Use 1 teaspoon of shio-koji per chicken breast.) It makes the meat tender. Recipe by Nassan I created this dish because I wanted to eat curry, which brings out the delicious flavor and texture of the vegetables. After cutting the chicken into bite-size pieces, rub with shio-koji, and let sit for 30 minutes. (Use 1 teaspoon of shio-koji per chicken breast.) It makes the meat tender. Recipe by Nassan Thick Chicken Curry with Vegetables Share its first Cooksnap! I created this dish because I wanted to eat curry, which brings out the delicious flavor and texture of the vegetables. After cutting the chicken into bite-size pieces, rub with shio-koji, and let sit for 30 minutes. (Use 1 teaspoon of shio-koji per chicken breast.) It makes the meat tender. Recipe by Nassan I created this dish because I wanted to eat curry, which brings out the delicious flavor and texture of the vegetables. After cutting the chicken into bite-size pieces, rub with shio-koji, and let sit for 30 minutes. (Use 1 teaspoon of shio-koji per chicken breast.) It makes the meat tender. Recipe by Nassan Ingredients 4 servings 2 ◎Potatoes 1 ◎Carrot 1 ◎Onion 1 ◎Apple (remove the peel and core) 1 tbsp ◎Consomme soup stock granules 600 ml ◎Water 2 Chicken breast (skinless) 30 grams Margarine 400 ml Water 2 Bay leaves 1/2 box ◆Japanese curry roux 1 tbsp ◆Curry powder 1 tbsp ◆Honey 1 tbsp ◆Soy sauce 1 tbsp ◆Japanese Worcestershire-style sauce 2 ◎Potatoes 1 ◎Carrot 1 ◎Onion 1 ◎Apple (remove the peel and core) 1 tbsp ◎Consomme soup stock granules 600 ml ◎Water 2 Chicken breast (skinless) 30 grams Margarine 400 ml Water 2 Bay leaves 1/2 box ◆Japanese curry roux 1 tbsp ◆Curry powder 1 tbsp ◆Honey 1 tbsp ◆Soy sauce 1 tbsp ◆Japanese Worcestershire-style sauce Cooking Instructions 1 Add all ◎ ingredients in a pot (roughly chop the vegetables), and simmer for 15 minutes. Blend in a blender to make paste. 2 Heat margarine in the pot, and add the bite-sized chicken (refer to "Helpful Hints"). Lightly stir-fry the chicken, add Step 1, water, and bay leaves. Simmer for 10 minutes over low heat. Occasionally stir so that the mixture won't burn. 3 Turn off the heat, add the ◆ ingredients, and simmer a little bit. 1 Add all ◎ ingredients in a pot (roughly chop the vegetables), and simmer for 15 minutes. Blend in a blender to make paste. 1 Add all ◎ ingredients in a pot (roughly chop the vegetables), and simmer for 15 minutes. Blend in a blender to make paste. 2 Heat margarine in the pot, and add the bite-sized chicken (refer to "Helpful Hints"). Lightly stir-fry the chicken, add Step 1, water, and bay leaves. Simmer for 10 minutes over low heat. Occasionally stir so that the mixture won't burn. 2 Heat margarine in the pot, and add the bite-sized chicken (refer to "Helpful Hints"). Lightly stir-fry the chicken, add Step 1, water, and bay leaves. Simmer for 10 minutes over low heat. Occasionally stir so that the mixture won't burn. 3 Turn off the heat, add the ◆ ingredients, and simmer a little bit. 3 Turn off the heat, add the ◆ ingredients, and simmer a little bit. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 28, 2013 03:40 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Healthy Chicken & Veggie Curry Healthy Chicken & Veggie Curry I like chicken curry and I've been making this for a long time. I think it's healthy as you don't use much store-bought curry roux. If you don't sauté the onions until lightly browned, you can use 1 large onion instead. Adjust the amount of curry powder to taste. There are some curry powder blends that you don't have to roast. The curry powder turns bitter if you roast it too much, so be careful. Adding the potato makes curry to thicken, so you can make this curry without store-bought curry roux. But the store-bought curry roux adds richness to the curry and it tastes better. Recipe by Yuuyuu0221 cookpad.japan Chicken Curry Chicken Curry This is our family's staple curry dish. It's so delicious that even a restaurant specializing in curry can't beat. Once you taste it, you won't be satisfied with normal curry anymore. I measure water using the can of the canned tomatoes. 1 can holds about 400 ml. Microwaving onions in ahead of time reduces stir-frying time. Recipe by Nassan cookpad.japan Dry Curry with Plenty of Vegetables Dry Curry with Plenty of Vegetables I created this recipe because I wanted to make a curry that contains a lot of vegetables. It's easy to mince the garlic and vegetables in a food processor instead of using a knife. Serve with a soft-boiled egg. Mix the curry with the yolk, then eat them together. It will make the taste mild, and will be delicious. Recipe by Marry10 cookpad.japan Chicken Curry with Hidden Vegetables Chicken Curry with Hidden Vegetables I wanted to eat a lot of vegetables! But I wanted to eat a rich, deeply flavored curry like the kind you can get in a restaurant! So this is the curry we continue to make in our house. The generous amount of garlic adds richness and flavor, and the chicken is so tender! I worked on this recipe so that it would be spicy and easy to prepare. The key point is to pre-season the chicken and to simmer it until it's falling-apart tender. The garlic adds richness, and the celery adds a nice fragrance. Even if you don't like vegetables, you may not notice that there are a lot in this curry. This recipe uses regular store-bought curry roux so it's easy! For 5 servings. Recipe by Toiroiro cookpad.japan Chicken Curry Chicken Curry This is our family's staple chicken curry. I experimented several times by changing ingredients and secret ingredients, but I arrived at this recipe and this is my favourite. I wanted to write down this recipe so I won't forget. *I always cook this recipe with chicken thighs. *Please adjust the amount of ginger and garlic to your liking. *I add potatoes after the pot starts boiling to prevent them from falling apart. For 4-5 servings. Recipe by annnnn cookpad.japan Chicken Curry Chicken Curry My husband requested this dish so I tried it out. I managed to cook this in a short time -- it was surprisingly easy! -Please simmer the chicken until it becomes tender. Please skim off the scum! -I use spicy curry roux for my family. If you are using sweet curry roux, add ketchup to your liking. -I recommend adding heavy cream or coffee creamer to make the taste mild. For 3 servings. Recipe by Tomomaki0313 cookpad.japan Vegetarian Curry Vegetarian Curry I adapted a curry recipe from "vege dining", a website I love. It is free of animal derived ingredients and doesn't use a lot of oil, so it's ideal to feed to small children as well. Add richness using sesame paste. You could probably use peanut butter instead. Adjust the amount of spices to taste. Reduce the curry powder for small children. Try to use preservative and MSG-free ketchup and sauce as much as possible. If you are allergic to wheat, dilute rice flour, kudzu starch, or katakuriko with water and add at the end to thicken the sauce. Recipe by Naokki- cookpad.japan Bone-In Chicken Curry Bone-In Chicken Curry I made an inexpensive curry using bone-in chicken. I thought it up as a I went along. You can also used cut canned tomatoes. If you want to make it spicy, add 2 store-bought curry roux instead of the hayashi rice roux. ※ In Step 4, add fresh or 100 ml of canned tomatoes. ※ If you prepare the onions in a microwave, they will stir-fry quickly. Refer to Recipe by Yuuyuu0221 cookpad.japan Healthy Chicken & Veggie Curry Healthy Chicken & Veggie Curry I like chicken curry and I've been making this for a long time. I think it's healthy as you don't use much store-bought curry roux. If you don't sauté the onions until lightly browned, you can use 1 large onion instead. Adjust the amount of curry powder to taste. There are some curry powder blends that you don't have to roast. The curry powder turns bitter if you roast it too much, so be careful. Adding the potato makes curry to thicken, so you can make this curry without store-bought curry roux. But the store-bought curry roux adds richness to the curry and it tastes better. Recipe by Yuuyuu0221 cookpad.japan Healthy Chicken & Veggie Curry Healthy Chicken & Veggie Curry I like chicken curry and I've been making this for a long time. I think it's healthy as you don't use much store-bought curry roux. If you don't sauté the onions until lightly browned, you can use 1 large onion instead. Adjust the amount of curry powder to taste. There are some curry powder blends that you don't have to roast. The curry powder turns bitter if you roast it too much, so be careful. Adding the potato makes curry to thicken, so you can make this curry without store-bought curry roux. But the store-bought curry roux adds richness to the curry and it tastes better. Recipe by Yuuyuu0221 cookpad.japan Chicken Curry Chicken Curry This is our family's staple curry dish. It's so delicious that even a restaurant specializing in curry can't beat. Once you taste it, you won't be satisfied with normal curry anymore. I measure water using the can of the canned tomatoes. 1 can holds about 400 ml. Microwaving onions in ahead of time reduces stir-frying time. Recipe by Nassan cookpad.japan Chicken Curry Chicken Curry This is our family's staple curry dish. It's so delicious that even a restaurant specializing in curry can't beat. Once you taste it, you won't be satisfied with normal curry anymore. I measure water using the can of the canned tomatoes. 1 can holds about 400 ml. Microwaving onions in ahead of time reduces stir-frying time. Recipe by Nassan cookpad.japan Dry Curry with Plenty of Vegetables Dry Curry with Plenty of Vegetables I created this recipe because I wanted to make a curry that contains a lot of vegetables. It's easy to mince the garlic and vegetables in a food processor instead of using a knife. Serve with a soft-boiled egg. Mix the curry with the yolk, then eat them together. It will make the taste mild, and will be delicious. Recipe by Marry10 cookpad.japan Dry Curry with Plenty of Vegetables Dry Curry with Plenty of Vegetables I created this recipe because I wanted to make a curry that contains a lot of vegetables. It's easy to mince the garlic and vegetables in a food processor instead of using a knife. Serve with a soft-boiled egg. Mix the curry with the yolk, then eat them together. It will make the taste mild, and will be delicious. Recipe by Marry10 cookpad.japan Chicken Curry with Hidden Vegetables Chicken Curry with Hidden Vegetables I wanted to eat a lot of vegetables! But I wanted to eat a rich, deeply flavored curry like the kind you can get in a restaurant! So this is the curry we continue to make in our house. The generous amount of garlic adds richness and flavor, and the chicken is so tender! I worked on this recipe so that it would be spicy and easy to prepare. The key point is to pre-season the chicken and to simmer it until it's falling-apart tender. The garlic adds richness, and the celery adds a nice fragrance. Even if you don't like vegetables, you may not notice that there are a lot in this curry. This recipe uses regular store-bought curry roux so it's easy! For 5 servings. Recipe by Toiroiro cookpad.japan Chicken Curry with Hidden Vegetables Chicken Curry with Hidden Vegetables I wanted to eat a lot of vegetables! But I wanted to eat a rich, deeply flavored curry like the kind you can get in a restaurant! So this is the curry we continue to make in our house. The generous amount of garlic adds richness and flavor, and the chicken is so tender! I worked on this recipe so that it would be spicy and easy to prepare. The key point is to pre-season the chicken and to simmer it until it's falling-apart tender. The garlic adds richness, and the celery adds a nice fragrance. Even if you don't like vegetables, you may not notice that there are a lot in this curry. This recipe uses regular store-bought curry roux so it's easy! For 5 servings. Recipe by Toiroiro cookpad.japan Chicken Curry Chicken Curry This is our family's staple chicken curry. I experimented several times by changing ingredients and secret ingredients, but I arrived at this recipe and this is my favourite. I wanted to write down this recipe so I won't forget. *I always cook this recipe with chicken thighs. *Please adjust the amount of ginger and garlic to your liking. *I add potatoes after the pot starts boiling to prevent them from falling apart. For 4-5 servings. Recipe by annnnn cookpad.japan Chicken Curry Chicken Curry This is our family's staple chicken curry. I experimented several times by changing ingredients and secret ingredients, but I arrived at this recipe and this is my favourite. I wanted to write down this recipe so I won't forget. *I always cook this recipe with chicken thighs. *Please adjust the amount of ginger and garlic to your liking. *I add potatoes after the pot starts boiling to prevent them from falling apart. For 4-5 servings. Recipe by annnnn cookpad.japan Chicken Curry Chicken Curry My husband requested this dish so I tried it out. I managed to cook this in a short time -- it was surprisingly easy! -Please simmer the chicken until it becomes tender. Please skim off the scum! -I use spicy curry roux for my family. If you are using sweet curry roux, add ketchup to your liking. -I recommend adding heavy cream or coffee creamer to make the taste mild. For 3 servings. Recipe by Tomomaki0313 cookpad.japan Chicken Curry Chicken Curry My husband requested this dish so I tried it out. I managed to cook this in a short time -- it was surprisingly easy! -Please simmer the chicken until it becomes tender. Please skim off the scum! -I use spicy curry roux for my family. If you are using sweet curry roux, add ketchup to your liking. -I recommend adding heavy cream or coffee creamer to make the taste mild. For 3 servings. Recipe by Tomomaki0313 cookpad.japan Vegetarian Curry Vegetarian Curry I adapted a curry recipe from "vege dining", a website I love. It is free of animal derived ingredients and doesn't use a lot of oil, so it's ideal to feed to small children as well. Add richness using sesame paste. You could probably use peanut butter instead. Adjust the amount of spices to taste. Reduce the curry powder for small children. Try to use preservative and MSG-free ketchup and sauce as much as possible. If you are allergic to wheat, dilute rice flour, kudzu starch, or katakuriko with water and add at the end to thicken the sauce. Recipe by Naokki- cookpad.japan Vegetarian Curry Vegetarian Curry I adapted a curry recipe from "vege dining", a website I love. It is free of animal derived ingredients and doesn't use a lot of oil, so it's ideal to feed to small children as well. Add richness using sesame paste. You could probably use peanut butter instead. Adjust the amount of spices to taste. Reduce the curry powder for small children. Try to use preservative and MSG-free ketchup and sauce as much as possible. If you are allergic to wheat, dilute rice flour, kudzu starch, or katakuriko with water and add at the end to thicken the sauce. Recipe by Naokki- cookpad.japan Bone-In Chicken Curry Bone-In Chicken Curry I made an inexpensive curry using bone-in chicken. I thought it up as a I went along. You can also used cut canned tomatoes. If you want to make it spicy, add 2 store-bought curry roux instead of the hayashi rice roux. ※ In Step 4, add fresh or 100 ml of canned tomatoes. ※ If you prepare the onions in a microwave, they will stir-fry quickly. Refer to Recipe by Yuuyuu0221 cookpad.japan Bone-In Chicken Curry Bone-In Chicken Curry I made an inexpensive curry using bone-in chicken. I thought it up as a I went along. You can also used cut canned tomatoes. If you want to make it spicy, add 2 store-bought curry roux instead of the hayashi rice roux. ※ In Step 4, add fresh or 100 ml of canned tomatoes. ※ If you prepare the onions in a microwave, they will stir-fry quickly. 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