Speedy 5 Minute Okra Tossed With Sesame Seeds Recipe by cookpad.japan
Black Sesame Seeds Pudding in 5 Minutes Black Sesame Seeds Pudding in 5 Minutes I bought a jar of black sesame seed paste and used it for goma-ae (vegetables with sesame seeds sauce), but there was still some left. I wanted create a rich and milky black sesame seeds pudding and came up with this recipe. It turned out to be very delicious. I recommend you use gelatin which dissolves in hot water. (Not the type which needs to be soaked in water). Be sure to dissolve the gelatin in hot water. If you add gelatin to cold water and boil the mixture, it won't harden. Either use boiling water and set aside in a bowl, or use hot water from an electric tea kettle, and the water temperature will be just right. Recipe by dharm cookpad.japan Easy! Sticky Okra Salad Easy! Sticky Okra Salad I ate this as a side dish when I went to a restaurant for lunch. I thought it tasted delicious so tried to make it at home. If you refer to my other recipe, you can find out how to tear up the crab sticks very quickly. I wanted to use a whole pack of okra and an entire jar of nameko mushrooms so I made a lot of salad. It's delicious served with chilled tofu and chilled pasta. You could also try using it as a topping for somen noodles. Recipe by uzu1118 cookpad.japan Simple Spinach with Sesame Seeds Simple Spinach with Sesame Seeds My mother taught me this recipe. Since it's a simple, basic Japanese dish, I'm posting it as a record for my daughter. Parboil the spinach briefly in a generous amount of boiling water. If you use ground white sesame seeds, you'll have goma-ae. Recipe by Hitomi cookpad.japan 5 Minute Cabbage Tossed with Shio-Kombu 5 Minute Cabbage Tossed with Shio-Kombu This was included in a meal I had at work and it tasted so good that I had to try it at home. I microwaved the cabbage for 3 minutes at 500 W, but you should adjust the time depending on your microwave and desired texture. Also adjust the amount of shio-kombu to taste. For 2 servings. Recipe by Taeshio cookpad.japan Chunky Okra & Tofu Salad Chunky Okra & Tofu Salad I was asked to make a dish that was quick to make during the hot summer days and that would increase the appetite. The flavorful pure sesame oil use in the dressing really brings out the flavor of the other ingredients. Since this dressing goes well with various ingredients, you can use it on salad daily. Silken tofu will fall apart too easily, so I recommend using firm tofu. You can use the microwave to remove the moisture if you don't have time. In that case, wrap the tofu in a paper towel and microwave for 1-2 minutes. It will taste even better if you blanch the tomatoes to remove the skin. Recipe by Kadoya-seiyu cookpad.japan Black Sesame Seeds Pudding in 5 Minutes Black Sesame Seeds Pudding in 5 Minutes I bought a jar of black sesame seed paste and used it for goma-ae (vegetables with sesame seeds sauce), but there was still some left. I wanted create a rich and milky black sesame seeds pudding and came up with this recipe. It turned out to be very delicious. I recommend you use gelatin which dissolves in hot water. (Not the type which needs to be soaked in water). Be sure to dissolve the gelatin in hot water. If you add gelatin to cold water and boil the mixture, it won't harden. Either use boiling water and set aside in a bowl, or use hot water from an electric tea kettle, and the water temperature will be just right. Recipe by dharm cookpad.japan Black Sesame Seeds Pudding in 5 Minutes Black Sesame Seeds Pudding in 5 Minutes I bought a jar of black sesame seed paste and used it for goma-ae (vegetables with sesame seeds sauce), but there was still some left. I wanted create a rich and milky black sesame seeds pudding and came up with this recipe. It turned out to be very delicious. I recommend you use gelatin which dissolves in hot water. (Not the type which needs to be soaked in water). Be sure to dissolve the gelatin in hot water. If you add gelatin to cold water and boil the mixture, it won't harden. Either use boiling water and set aside in a bowl, or use hot water from an electric tea kettle, and the water temperature will be just right. Recipe by dharm cookpad.japan Easy! Sticky Okra Salad Easy! Sticky Okra Salad I ate this as a side dish when I went to a restaurant for lunch. I thought it tasted delicious so tried to make it at home. If you refer to my other recipe, you can find out how to tear up the crab sticks very quickly. I wanted to use a whole pack of okra and an entire jar of nameko mushrooms so I made a lot of salad. It's delicious served with chilled tofu and chilled pasta. You could also try using it as a topping for somen noodles. Recipe by uzu1118 cookpad.japan Easy! Sticky Okra Salad Easy! Sticky Okra Salad I ate this as a side dish when I went to a restaurant for lunch. I thought it tasted delicious so tried to make it at home. If you refer to my other recipe, you can find out how to tear up the crab sticks very quickly. I wanted to use a whole pack of okra and an entire jar of nameko mushrooms so I made a lot of salad. It's delicious served with chilled tofu and chilled pasta. You could also try using it as a topping for somen noodles. Recipe by uzu1118 cookpad.japan Simple Spinach with Sesame Seeds Simple Spinach with Sesame Seeds My mother taught me this recipe. Since it's a simple, basic Japanese dish, I'm posting it as a record for my daughter. Parboil the spinach briefly in a generous amount of boiling water. If you use ground white sesame seeds, you'll have goma-ae. Recipe by Hitomi cookpad.japan Simple Spinach with Sesame Seeds Simple Spinach with Sesame Seeds My mother taught me this recipe. Since it's a simple, basic Japanese dish, I'm posting it as a record for my daughter. Parboil the spinach briefly in a generous amount of boiling water. If you use ground white sesame seeds, you'll have goma-ae. Recipe by Hitomi cookpad.japan 5 Minute Cabbage Tossed with Shio-Kombu 5 Minute Cabbage Tossed with Shio-Kombu This was included in a meal I had at work and it tasted so good that I had to try it at home. I microwaved the cabbage for 3 minutes at 500 W, but you should adjust the time depending on your microwave and desired texture. Also adjust the amount of shio-kombu to taste. For 2 servings. Recipe by Taeshio cookpad.japan 5 Minute Cabbage Tossed with Shio-Kombu 5 Minute Cabbage Tossed with Shio-Kombu This was included in a meal I had at work and it tasted so good that I had to try it at home. I microwaved the cabbage for 3 minutes at 500 W, but you should adjust the time depending on your microwave and desired texture. Also adjust the amount of shio-kombu to taste. For 2 servings. Recipe by Taeshio cookpad.japan Chunky Okra & Tofu Salad Chunky Okra & Tofu Salad I was asked to make a dish that was quick to make during the hot summer days and that would increase the appetite. The flavorful pure sesame oil use in the dressing really brings out the flavor of the other ingredients. Since this dressing goes well with various ingredients, you can use it on salad daily. Silken tofu will fall apart too easily, so I recommend using firm tofu. You can use the microwave to remove the moisture if you don't have time. In that case, wrap the tofu in a paper towel and microwave for 1-2 minutes. It will taste even better if you blanch the tomatoes to remove the skin. Recipe by Kadoya-seiyu cookpad.japan Chunky Okra & Tofu Salad Chunky Okra & Tofu Salad I was asked to make a dish that was quick to make during the hot summer days and that would increase the appetite. The flavorful pure sesame oil use in the dressing really brings out the flavor of the other ingredients. Since this dressing goes well with various ingredients, you can use it on salad daily. Silken tofu will fall apart too easily, so I recommend using firm tofu. You can use the microwave to remove the moisture if you don't have time. In that case, wrap the tofu in a paper towel and microwave for 1-2 minutes. It will taste even better if you blanch the tomatoes to remove the skin. Recipe by Kadoya-seiyu cookpad.japan