Corn Spinach Pan Handvo Recipe by Purvi Modi
Cooking Instructions 15 minutes 1 In a mixing bowl take handva flour. Add suji, curd and enough water and make thick batter. Add salt and mix well. Cover with lid and allow it to ferment for 6-8 hours. 2 From 1 cup boiled corn kernels, keep 1/4 cup whole kernels aside. Now grind spinach, 3/4 cup boiled corn kernels and green chillies in mixer grinder. 3 Now add this ground mixture into batter. Add turmeric powder red chili powder, chopped coriander leaves and boiled whole corn kernels which keep aside. 4 Mix well. Add little water if required. Add eno and 1 teaspoon water over it. Mix well. 5 Heat pan or tawa. Apply little oil. Put 1/2 teaspoon sesame seeds. Pour batter with spoon and spread it. Keep thick as you like. Apply little oil around edges. Cover with lid and allow it to cook from bottom till golden. Then flip the side. Cook this side too. 6 Pan handvo is ready. Enjoy hot with green chutney and tomato sauce. 1 In a mixing bowl take handva flour. Add suji, curd and enough water and make thick batter. Add salt and mix well. Cover with lid and allow it to ferment for 6-8 hours. 1 In a mixing bowl take handva flour. Add suji, curd and enough water and make thick batter. Add salt and mix well. Cover with lid and allow it to ferment for 6-8 hours. 2 From 1 cup boiled corn kernels, keep 1/4 cup whole kernels aside. Now grind spinach, 3/4 cup boiled corn kernels and green chillies in mixer grinder. 2 From 1 cup boiled corn kernels, keep 1/4 cup whole kernels aside. Now grind spinach, 3/4 cup boiled corn kernels and green chillies in mixer grinder. 3 Now add this ground mixture into batter. Add turmeric powder red chili powder, chopped coriander leaves and boiled whole corn kernels which keep aside. 3 Now add this ground mixture into batter. Add turmeric powder red chili powder, chopped coriander leaves and boiled whole corn kernels which keep aside. 4 Mix well. Add little water if required. Add eno and 1 teaspoon water over it. Mix well. 4 Mix well. Add little water if required. Add eno and 1 teaspoon water over it. Mix well. 5 Heat pan or tawa. Apply little oil. Put 1/2 teaspoon sesame seeds. Pour batter with spoon and spread it. Keep thick as you like. Apply little oil around edges. Cover with lid and allow it to cook from bottom till golden. Then flip the side. Cook this side too. 5 Heat pan or tawa. Apply little oil. Put 1/2 teaspoon sesame seeds. Pour batter with spoon and spread it. Keep thick as you like. Apply little oil around edges. Cover with lid and allow it to cook from bottom till golden. Then flip the side. Cook this side too. 6 Pan handvo is ready. Enjoy hot with green chutney and tomato sauce. 6 Pan handvo is ready. Enjoy hot with green chutney and tomato sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tonkatsu- classic Japanese pork cutlet Crockpot Mushroom 🍄 Chicken 🐔 with Spinach Papaya smoothie 🧡 Cheesy hash brown skillet with sunny side up eggs and sausage gravy Grill chicken 😊 Tonkatsu- classic Japanese pork cutlet Crockpot Mushroom 🍄 Chicken 🐔 with Spinach Papaya smoothie 🧡 Cheesy hash brown skillet with sunny side up eggs and sausage gravy Grill chicken 😊 Mushroom Salt And Pepper (Restaurant style) Bread and kabab Healthy Avocado Toast Breakfast Sweet Date and Coconut Chia Seed Pudding Crepe Omelette Veremicil kheer Toasted Mung Bean with Coconut Milk Bread pizza Fafda jalebi Seekh kebabs Mushroom Salt And Pepper (Restaurant style) Bread and kabab Healthy Avocado Toast Breakfast Sweet Date and Coconut Chia Seed Pudding Crepe Omelette Veremicil kheer Toasted Mung Bean with Coconut Milk Bread pizza Fafda jalebi Seekh kebabs