Okara Cookie Base For Cakes Recipe by cookpad.japan
 cookpad.japan @cookpad_jp When I was breastfeeding, I had to abstain from sugar and dairy products. Since sugarless peanut butter has lower calories than cooking oil, I recommend using it in baking. Okara is difficult to pack together, but try your best. Recipe by Amaguriguri When I was breastfeeding, I had to abstain from sugar and dairy products. Since sugarless peanut butter has lower calories than cooking oil, I recommend using it in baking. Okara is difficult to pack together, but try your best. Recipe by Amaguriguri Okara Cookie Base for Cakes Share its first Cooksnap! When I was breastfeeding, I had to abstain from sugar and dairy products. Since sugarless peanut butter has lower calories than cooking oil, I recommend using it in baking. Okara is difficult to pack together, but try your best. Recipe by Amaguriguri When I was breastfeeding, I had to abstain from sugar and dairy products. Since sugarless peanut butter has lower calories than cooking oil, I recommend using it in baking. Okara is difficult to pack together, but try your best. Recipe by Amaguriguri Ingredients 4 tbsp ○Dried okara 1 tbsp ○Whole-wheat cake flour or cake flour 1 tbsp ○Grapeseed oil or vegetable oil 2 tsp ●Salt 1 tbsp ●Maple Syrup or honey or sugar 2 tbsp Peanut butter 4 tbsp ○Dried okara 1 tbsp ○Whole-wheat cake flour or cake flour 1 tbsp ○Grapeseed oil or vegetable oil 2 tsp ●Salt 1 tbsp ●Maple Syrup or honey or sugar 2 tbsp Peanut butter Cooking Instructions 1 Put the ○ ingredients in a plastic bag and mix. Add the ● ingredients and mix some more. 2 Gather the mixture together and spread it out thinly until about 2 mm thick. 3 Bake in the oven at 180°C for about 20 minutes. Let cool. 4 Break Step 3 into pieces and put in a plastic bag. Strike with something hard to break into small pieces. 5 Add the peanut butter and rub it into the mixture. 6 Lay it out into the cake pan you will be using and pack it in by pushing on it with something flat. 7 Let it chill in the refrigerator until it is ready to be used. Then just top with whatever cake batter and bake. 1 Put the ○ ingredients in a plastic bag and mix. Add the ● ingredients and mix some more. 1 Put the ○ ingredients in a plastic bag and mix. Add the ● ingredients and mix some more. 2 Gather the mixture together and spread it out thinly until about 2 mm thick. 2 Gather the mixture together and spread it out thinly until about 2 mm thick. 3 Bake in the oven at 180°C for about 20 minutes. Let cool. 3 Bake in the oven at 180°C for about 20 minutes. Let cool. 4 Break Step 3 into pieces and put in a plastic bag. Strike with something hard to break into small pieces. 4 Break Step 3 into pieces and put in a plastic bag. Strike with something hard to break into small pieces. 5 Add the peanut butter and rub it into the mixture. 5 Add the peanut butter and rub it into the mixture. 6 Lay it out into the cake pan you will be using and pack it in by pushing on it with something flat. 6 Lay it out into the cake pan you will be using and pack it in by pushing on it with something flat. 7 Let it chill in the refrigerator until it is ready to be used. Then just top with whatever cake batter and bake. 7 Let it chill in the refrigerator until it is ready to be used. Then just top with whatever cake batter and bake. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 27, 2014 08:52 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Cake Cookies Cake Cookies This recipe is literally SO easy and everybody loves them! I've never had a complaint. 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