Rice Bowl With Egg And Chinese Cabbage Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My mother used to prepare this for me often, but I realized recently that it's a strange dish for some, so I decided to upload this recipe. Looking back now, I think the dish may be for the elderly... ★Adjust the amount of condiments to your preference. Recipe by Reontei My mother used to prepare this for me often, but I realized recently that it's a strange dish for some, so I decided to upload this recipe. Looking back now, I think the dish may be for the elderly... ★Adjust the amount of condiments to your preference. Recipe by Reontei Rice Bowl with Egg and Chinese Cabbage Share its first Cooksnap! My mother used to prepare this for me often, but I realized recently that it's a strange dish for some, so I decided to upload this recipe. Looking back now, I think the dish may be for the elderly... ★Adjust the amount of condiments to your preference. Recipe by Reontei My mother used to prepare this for me often, but I realized recently that it's a strange dish for some, so I decided to upload this recipe. Looking back now, I think the dish may be for the elderly... ★Adjust the amount of condiments to your preference. Recipe by Reontei Ingredients 5 servings 1/4 Chinese cabbage 1 i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc) 3 tbsp Mentsuyu 2 tbsp Mirin 1 tsp Salt 3 Egg (large) 1 Shredded nori seaweed, Shichimi spice 1/4 Chinese cabbage 1 i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc) 3 tbsp Mentsuyu 2 tbsp Mirin 1 tsp Salt 3 Egg (large) 1 Shredded nori seaweed, Shichimi spice Cooking Instructions 1 Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well. 2 Pour the beaten eggs, and finish cooking when the eggs are soft-set. 3 Pour over rice and enjoy. It can also be served as a side dish. 1 Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well. 1 Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well. 2 Pour the beaten eggs, and finish cooking when the eggs are soft-set. 2 Pour the beaten eggs, and finish cooking when the eggs are soft-set. 3 Pour over rice and enjoy. It can also be served as a side dish. 3 Pour over rice and enjoy. It can also be served as a side dish. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 28, 2013 18:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Vegetable-filled Chinese Rice Bowl Vegetable-filled Chinese Rice Bowl It's an easy way to eat a lot of vegetables. Definitely a handy dish when the vegetables need using up! In case Wei-pa Chinese chicken stock granules are not obtainable, you can replace with chicken stock granules. Korean soup stock is also a good substitute. When using the dissolved katakuriko, turn off the heat and mix with the liquid first before reheating to avoid getting the lumps. Recipe by Kanmugyoru cookpad.japan Pork and Egg Rice Bowl Pork and Egg Rice Bowl I rearranged an authentic pork steak recipe and made a quick and easy rice bowl. Fry the egg over low heat without a lid, then you'll have a nice half-cooked egg. Recipe by Cooking S Papa cookpad.japan Easy Egg Rice Bowl Easy Egg Rice Bowl I was wondering how I could make easy rice bowls with the leftover ingredients at home. Adding tempura crumbs is my twist. I made dashi stock this time with dried bonito and konbu, but if you are busy just replace with dashi powder. Depending on the quantity of rice, there might be too much sauce. Adjust the quantity of sauce accordingly. Cook the eggs to your preference. Use tempura crumbs if you have any. Recipe by Keit3 cookpad.japan Chinese Chive and Egg Rice Bowl with Tons of Sauce Chinese Chive and Egg Rice Bowl with Tons of Sauce A long time ago I had a chive-and-egg rice bowl like this with tons of sauce, which was so delicious! There's no meat in this so it's pretty healthy, but if you want something more substantial, please add some meat of your choice. Please adjust the microwaving time to your microwave range. Chinese chives cook quickly so be careful! If the heat is too strong the sauce will reduce down in no time. For 1 serving. Recipe by Nanagukun cookpad.japan Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl A recipe from a cookbook inspired me to prepare this dish. I often make egg rice bowls with leftover vegetables. The result was healthy and tasty. You can use any vegetables you like, such as carrot or onion, not only cabbage. Try not to move the food around after you add the tofu otherwise the shape of tofu will be damaged too much. Before adding the beaten egg make sure you taste first. If it is too bland, simmer a little longer to reduce the sauce. Recipe by John Lee Cooker cookpad.japan Delicious Chinese Style Rice Bowl Delicious Chinese Style Rice Bowl I tried to make this recipe because my husband requested a Chinese style rice bowl. Bring the meat and vegetables to room temperature to make the dish crunchy and less watery. It might be bit salty when you taste it, but it will be fine on top of rice. (The picture above is a version with frozen mixed seafood. Just defrost it and sprinkle with a little sake.) Recipe by Puriman cookpad.japan Eggplant Rice Bowl with Sweet and Savory Sauce Eggplant Rice Bowl with Sweet and Savory Sauce I love eggplants. While I was thinking of dishes to prepare with one of my favorite sweet and savory sauces, this was what stuck! If the skin of the eggplant is tough, peel off some strips in a zebra pattern to make it easier to bite into. Once you add the sauce ingredients it will cook down in no time, so make sure to simmer over low heat. Recipe by pappatyan. cookpad.japan Egg and Fish Cake Rice Bowl Egg and Fish Cake Rice Bowl I was chosen to become a tester for a certain bottled mentsuyu noodle sauce brand. It was so delicious that I tried it in a donburi rice ball recipe that I make all the time, and it improved and rounded out the flavor quite a bit. Of course you can make this with any mentsuyu sauce. For 3 servings. Recipe by Nanaiku cookpad.japan Vegetable-filled Chinese Rice Bowl Vegetable-filled Chinese Rice Bowl It's an easy way to eat a lot of vegetables. Definitely a handy dish when the vegetables need using up! In case Wei-pa Chinese chicken stock granules are not obtainable, you can replace with chicken stock granules. Korean soup stock is also a good substitute. When using the dissolved katakuriko, turn off the heat and mix with the liquid first before reheating to avoid getting the lumps. Recipe by Kanmugyoru cookpad.japan Vegetable-filled Chinese Rice Bowl Vegetable-filled Chinese Rice Bowl It's an easy way to eat a lot of vegetables. Definitely a handy dish when the vegetables need using up! In case Wei-pa Chinese chicken stock granules are not obtainable, you can replace with chicken stock granules. Korean soup stock is also a good substitute. When using the dissolved katakuriko, turn off the heat and mix with the liquid first before reheating to avoid getting the lumps. Recipe by Kanmugyoru cookpad.japan Pork and Egg Rice Bowl Pork and Egg Rice Bowl I rearranged an authentic pork steak recipe and made a quick and easy rice bowl. Fry the egg over low heat without a lid, then you'll have a nice half-cooked egg. Recipe by Cooking S Papa cookpad.japan Pork and Egg Rice Bowl Pork and Egg Rice Bowl I rearranged an authentic pork steak recipe and made a quick and easy rice bowl. Fry the egg over low heat without a lid, then you'll have a nice half-cooked egg. Recipe by Cooking S Papa cookpad.japan Easy Egg Rice Bowl Easy Egg Rice Bowl I was wondering how I could make easy rice bowls with the leftover ingredients at home. Adding tempura crumbs is my twist. I made dashi stock this time with dried bonito and konbu, but if you are busy just replace with dashi powder. Depending on the quantity of rice, there might be too much sauce. Adjust the quantity of sauce accordingly. Cook the eggs to your preference. Use tempura crumbs if you have any. Recipe by Keit3 cookpad.japan Easy Egg Rice Bowl Easy Egg Rice Bowl I was wondering how I could make easy rice bowls with the leftover ingredients at home. Adding tempura crumbs is my twist. I made dashi stock this time with dried bonito and konbu, but if you are busy just replace with dashi powder. Depending on the quantity of rice, there might be too much sauce. Adjust the quantity of sauce accordingly. Cook the eggs to your preference. Use tempura crumbs if you have any. Recipe by Keit3 cookpad.japan Chinese Chive and Egg Rice Bowl with Tons of Sauce Chinese Chive and Egg Rice Bowl with Tons of Sauce A long time ago I had a chive-and-egg rice bowl like this with tons of sauce, which was so delicious! There's no meat in this so it's pretty healthy, but if you want something more substantial, please add some meat of your choice. Please adjust the microwaving time to your microwave range. Chinese chives cook quickly so be careful! If the heat is too strong the sauce will reduce down in no time. For 1 serving. Recipe by Nanagukun cookpad.japan Chinese Chive and Egg Rice Bowl with Tons of Sauce Chinese Chive and Egg Rice Bowl with Tons of Sauce A long time ago I had a chive-and-egg rice bowl like this with tons of sauce, which was so delicious! There's no meat in this so it's pretty healthy, but if you want something more substantial, please add some meat of your choice. Please adjust the microwaving time to your microwave range. Chinese chives cook quickly so be careful! If the heat is too strong the sauce will reduce down in no time. For 1 serving. Recipe by Nanagukun cookpad.japan Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl A recipe from a cookbook inspired me to prepare this dish. I often make egg rice bowls with leftover vegetables. The result was healthy and tasty. You can use any vegetables you like, such as carrot or onion, not only cabbage. Try not to move the food around after you add the tofu otherwise the shape of tofu will be damaged too much. Before adding the beaten egg make sure you taste first. If it is too bland, simmer a little longer to reduce the sauce. Recipe by John Lee Cooker cookpad.japan Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl A recipe from a cookbook inspired me to prepare this dish. I often make egg rice bowls with leftover vegetables. The result was healthy and tasty. You can use any vegetables you like, such as carrot or onion, not only cabbage. Try not to move the food around after you add the tofu otherwise the shape of tofu will be damaged too much. Before adding the beaten egg make sure you taste first. If it is too bland, simmer a little longer to reduce the sauce. Recipe by John Lee Cooker cookpad.japan Delicious Chinese Style Rice Bowl Delicious Chinese Style Rice Bowl I tried to make this recipe because my husband requested a Chinese style rice bowl. Bring the meat and vegetables to room temperature to make the dish crunchy and less watery. It might be bit salty when you taste it, but it will be fine on top of rice. (The picture above is a version with frozen mixed seafood. Just defrost it and sprinkle with a little sake.) Recipe by Puriman cookpad.japan Delicious Chinese Style Rice Bowl Delicious Chinese Style Rice Bowl I tried to make this recipe because my husband requested a Chinese style rice bowl. Bring the meat and vegetables to room temperature to make the dish crunchy and less watery. It might be bit salty when you taste it, but it will be fine on top of rice. (The picture above is a version with frozen mixed seafood. Just defrost it and sprinkle with a little sake.) Recipe by Puriman cookpad.japan Eggplant Rice Bowl with Sweet and Savory Sauce Eggplant Rice Bowl with Sweet and Savory Sauce I love eggplants. While I was thinking of dishes to prepare with one of my favorite sweet and savory sauces, this was what stuck! If the skin of the eggplant is tough, peel off some strips in a zebra pattern to make it easier to bite into. Once you add the sauce ingredients it will cook down in no time, so make sure to simmer over low heat. Recipe by pappatyan. cookpad.japan Eggplant Rice Bowl with Sweet and Savory Sauce Eggplant Rice Bowl with Sweet and Savory Sauce I love eggplants. While I was thinking of dishes to prepare with one of my favorite sweet and savory sauces, this was what stuck! If the skin of the eggplant is tough, peel off some strips in a zebra pattern to make it easier to bite into. Once you add the sauce ingredients it will cook down in no time, so make sure to simmer over low heat. Recipe by pappatyan. cookpad.japan Egg and Fish Cake Rice Bowl Egg and Fish Cake Rice Bowl I was chosen to become a tester for a certain bottled mentsuyu noodle sauce brand. It was so delicious that I tried it in a donburi rice ball recipe that I make all the time, and it improved and rounded out the flavor quite a bit. Of course you can make this with any mentsuyu sauce. For 3 servings. Recipe by Nanaiku cookpad.japan Egg and Fish Cake Rice Bowl Egg and Fish Cake Rice Bowl I was chosen to become a tester for a certain bottled mentsuyu noodle sauce brand. It was so delicious that I tried it in a donburi rice ball recipe that I make all the time, and it improved and rounded out the flavor quite a bit. Of course you can make this with any mentsuyu sauce. For 3 servings. Recipe by Nanaiku cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup Cookpad Premium Find the most popular recipes on the top of your search results.