Aloo Pakora Recipe by Paromita P
Cooking Instructions 10 minutes 1 Chop the potato into thin slices 2 Apply1/2 tsp turmeric powder, salt and keep it marinated for 5 minutes. 3 Meanwhile take a mixing bowl, put gram flour, salt, and half tsp turmeric powder, Mix well adjusting water to the batter consistency. 4 Now put the potato slices into the batter and mix well. 5 Heat a frying pan with oil, slide in the potato slices. 6 Pick one by one potato slice dipped into the batter and slowly put in the hot oil. 7 Fry them on both the sides keeping the flame on a medium. 8 Remove the fried potato fritters from the pan and serve hot with tea. 9 Or you can also sprinkle chaat masala or a pinch of black salt with coriander leaves for garnishing. 1 Chop the potato into thin slices 1 Chop the potato into thin slices 2 Apply1/2 tsp turmeric powder, salt and keep it marinated for 5 minutes. 2 Apply1/2 tsp turmeric powder, salt and keep it marinated for 5 minutes. 3 Meanwhile take a mixing bowl, put gram flour, salt, and half tsp turmeric powder, Mix well adjusting water to the batter consistency. 3 Meanwhile take a mixing bowl, put gram flour, salt, and half tsp turmeric powder, Mix well adjusting water to the batter consistency. 4 Now put the potato slices into the batter and mix well. 4 Now put the potato slices into the batter and mix well. 5 Heat a frying pan with oil, slide in the potato slices. 5 Heat a frying pan with oil, slide in the potato slices. 6 Pick one by one potato slice dipped into the batter and slowly put in the hot oil. 6 Pick one by one potato slice dipped into the batter and slowly put in the hot oil. 7 Fry them on both the sides keeping the flame on a medium. 7 Fry them on both the sides keeping the flame on a medium. 8 Remove the fried potato fritters from the pan and serve hot with tea. 8 Remove the fried potato fritters from the pan and serve hot with tea. 9 Or you can also sprinkle chaat masala or a pinch of black salt with coriander leaves for garnishing. 9 Or you can also sprinkle chaat masala or a pinch of black salt with coriander leaves for garnishing. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Eggless Whole Wheat Kalonji Biscuits Vanilla milkshake with roasted strawberries Mango shake Mangofaluda Pumpkin n carrot chapati Peanut butter popcorn. Keto diet Egg Fried Rice Mango and Chickpeas pickle Healthy Rajma Pakoda Eggless Whole Wheat Kalonji Biscuits Vanilla milkshake with roasted strawberries Mango shake Mangofaluda Pumpkin n carrot chapati Peanut butter popcorn. Keto diet Egg Fried Rice Mango and Chickpeas pickle Healthy Rajma Pakoda