Mini Nests with Almonds (sádlovky)
35 – 40 mini nests Mini Nests with Almonds (sádlovky) are very delicate but delicious at the same time. They offer the perfect combination of cocoa–chocolate flavor and crunchy almond. For a fun and fruity twist, try substituting some or all of the almonds with your favorite strawberry or raspberry preserves – it adds a... Read more ... lovely chewy texture and a burst of fruity sweetness that complements the delicate cookie beautifully! Read less x saved Tom the Chef Founder December 14, 2023 40 min.40 min. 1/5 40 min. 40 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Kitchen Mixer with Flat Beater Attachment1x French Whisk1x Kitchen Scale2x Baking Sheet with Parchment Paper or Silicone Matt 1x Measuring Cups 1x Measuring Spoons 1x Kitchen Mixer with Flat Beater Attachment 1x French Whisk 1x Kitchen Scale 2x Baking Sheet with Parchment Paper or Silicone Matt Directions: 1. Dough: Begin by preparing the dough for Mini Nests with Almonds (sádlovky). 1.1. Place into a kitchen mixer with a flat beater attachment: 1 ½ cups of all-purpose flour 1 ¼ cups of confectioners’ sugar ½ cup + 2 TBSP of cocoa powder 2 ¼ sticks of butter – soft Process on a slow speed until all ingredients are partially combined. 1.2. Then increase the speed to medium-high and process until the dough is formed (about 2 – 3 minutes). The final dough can be slightly crumbly. 2. Preheat the oven: Preheat the oven to 325°F. 3. Form Mini Nests with Almonds Sádlovky: 3.1. Using your hands and a scale, separate the dough into individual portions, each about 0.5 OZ, and roll them into balls. 3.2. Place each ball on a baking sheet and make sure they are not touching each other (about 25 – 30 on each baking sheet). 4. Bake: 4.1. Bake in a preheated oven until fully baked (about 8 – 10 minutes). Important: Rotate the baking sheets in the middle of baking. They will still be soft at first but will eventually harden after just a few minutes of cooling Rotate the baking sheets in the middle of baking. They will still be soft at first but will eventually harden after just a few minutes of cooling 5. Final Touch: A. Almond version: Push one almond into each immediately after baking while still hot. B. Preserve version: Create a small dent with the other side of the wooden spoon. Then fill with preserve. Create a small dent with the other side of the wooden spoon. Then fill with preserve. Important: Let totally cool on the baking sheet before serving or further manipulation. If parts of the ingredients stick to the side of the kitchen mixer during processing, stop the mixer, and use a spatula to mix it back in. Then, continue processing. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.