Chicken Sausage Pasta Bolognese Recipe by The Cast Iron Soulé
Cooking Instructions 35 minutes 1 Heat broiler to high. Bring a large pot of salted water to a boil. Wash and dry produce. 2 Trim and halve zucchini lengthwise; thinly slice crosswise into half-moons. 3 Toss zucchini on a baking sheet with a large drizzle of olive oil and season with half the Italian Seasoning (you’ll use the rest in the next step), salt, and pepper. 4 Broil until browned and softened, 5-7 minutes. 5 Meanwhile, heat a drizzle of olive oil in a large pan over medium-high heat. Add chicken sausage and remaining Italian Seasoning. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. 6 Once water is boiling, add spaghetti to pot. Cook until al dente, 9-11 minutes. Reserve ½ cup pasta cooking water, then drain and set aside. 7 While pasta cooks, stir crushed tomatoes, stock concentrate, and 1 tsp sugar into pan with sausage. Season generously with salt and pepper. Bring to a simmer and cook until reduced, 5-7 minutes. 8 Stir sour cream and 1 TBSP butter into pan with sauce. Add drained spaghetti and zucchini; toss to coat. If needed, stir in reserved pasta cooking water 1 TBSP at a time until pasta is thoroughly coated in sauce. Taste and season with salt and pepper. 9 Divide pasta between bowls. Sprinkle with Parmesan and serve. 1 Heat broiler to high. Bring a large pot of salted water to a boil. Wash and dry produce. 1 Heat broiler to high. Bring a large pot of salted water to a boil. Wash and dry produce. 2 Trim and halve zucchini lengthwise; thinly slice crosswise into half-moons. 2 Trim and halve zucchini lengthwise; thinly slice crosswise into half-moons. 3 Toss zucchini on a baking sheet with a large drizzle of olive oil and season with half the Italian Seasoning (you’ll use the rest in the next step), salt, and pepper. 3 Toss zucchini on a baking sheet with a large drizzle of olive oil and season with half the Italian Seasoning (you’ll use the rest in the next step), salt, and pepper. 4 Broil until browned and softened, 5-7 minutes. 4 Broil until browned and softened, 5-7 minutes. 5 Meanwhile, heat a drizzle of olive oil in a large pan over medium-high heat. Add chicken sausage and remaining Italian Seasoning. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. 5 Meanwhile, heat a drizzle of olive oil in a large pan over medium-high heat. Add chicken sausage and remaining Italian Seasoning. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. 6 Once water is boiling, add spaghetti to pot. Cook until al dente, 9-11 minutes. Reserve ½ cup pasta cooking water, then drain and set aside. 6 Once water is boiling, add spaghetti to pot. Cook until al dente, 9-11 minutes. Reserve ½ cup pasta cooking water, then drain and set aside. 7 While pasta cooks, stir crushed tomatoes, stock concentrate, and 1 tsp sugar into pan with sausage. Season generously with salt and pepper. Bring to a simmer and cook until reduced, 5-7 minutes. 7 While pasta cooks, stir crushed tomatoes, stock concentrate, and 1 tsp sugar into pan with sausage. Season generously with salt and pepper. Bring to a simmer and cook until reduced, 5-7 minutes. 8 Stir sour cream and 1 TBSP butter into pan with sauce. Add drained spaghetti and zucchini; toss to coat. If needed, stir in reserved pasta cooking water 1 TBSP at a time until pasta is thoroughly coated in sauce. Taste and season with salt and pepper. 8 Stir sour cream and 1 TBSP butter into pan with sauce. Add drained spaghetti and zucchini; toss to coat. If needed, stir in reserved pasta cooking water 1 TBSP at a time until pasta is thoroughly coated in sauce. Taste and season with salt and pepper. 9 Divide pasta between bowls. Sprinkle with Parmesan and serve. 9 Divide pasta between bowls. Sprinkle with Parmesan and serve. 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