Moong Idli Recipe by Bhavnaben Adhiya
Moong Idli Cooking Instructions 30 minutes 1 First take take whole moong wash and soak 6 hours. Take mixture put soak moong, chilli, ginger crushed in grainy form. 2 Now take small mixture jar put Spinach leaves, coriander, chilli, ginger salt crushed in smooth paste. Then moong batter add spinach paste, Besan and necessary water mix well. 3 Cooking soda and hot oil put in moong Idli batter and stir until fluffy texture. Now take Idli steamer dish, grizz oil and put batter in each pits. Moong Idli steams 20 minutes then cool idli put in dish. Take Tadka pan put oil let it hot then add mustard seeds, cumin seeds and sesame seeds, curry leaves crackle and spread on every Moong Idli. 4 Delicious and healthy Moong idli eat with green chatni and tomato chatni. 1 First take take whole moong wash and soak 6 hours. Take mixture put soak moong, chilli, ginger crushed in grainy form. 1 First take take whole moong wash and soak 6 hours. Take mixture put soak moong, chilli, ginger crushed in grainy form. 2 Now take small mixture jar put Spinach leaves, coriander, chilli, ginger salt crushed in smooth paste. Then moong batter add spinach paste, Besan and necessary water mix well. 2 Now take small mixture jar put Spinach leaves, coriander, chilli, ginger salt crushed in smooth paste. Then moong batter add spinach paste, Besan and necessary water mix well. 3 Cooking soda and hot oil put in moong Idli batter and stir until fluffy texture. Now take Idli steamer dish, grizz oil and put batter in each pits. Moong Idli steams 20 minutes then cool idli put in dish. Take Tadka pan put oil let it hot then add mustard seeds, cumin seeds and sesame seeds, curry leaves crackle and spread on every Moong Idli. 3 Cooking soda and hot oil put in moong Idli batter and stir until fluffy texture. Now take Idli steamer dish, grizz oil and put batter in each pits. Moong Idli steams 20 minutes then cool idli put in dish. Take Tadka pan put oil let it hot then add mustard seeds, cumin seeds and sesame seeds, curry leaves crackle and spread on every Moong Idli. 4 Delicious and healthy Moong idli eat with green chatni and tomato chatni. 4 Delicious and healthy Moong idli eat with green chatni and tomato chatni. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French Ratatouille Recipe ｜ Traditional Home Cooking from Pixar’s Ratatouille 🍆🍅 Stove top apple crisp 🍎 Apple Ginger Cake (GF, DF) Egg in Hell 🥚🍅🔥 | A Mediterranean Home-Brunch Delight Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ French Ratatouille Recipe ｜ Traditional Home Cooking from Pixar’s Ratatouille 🍆🍅 Stove top apple crisp 🍎 Apple Ginger Cake (GF, DF) Egg in Hell 🥚🍅🔥 | A Mediterranean Home-Brunch Delight Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ My own moi moi 🫘 California Farm Wine Poached Pears Oven-Baked Cod with Fennel My Best Mint Artichokes Spicy Hot Corn Dip Sattu sandesh Beetroot Pachadi - Onam Sadya side dish Kuttu Curry (Kerala Sadya) Kerala Style Tomato Rasam Apple Carrot Zucchini Bread My own moi moi 🫘 California Farm Wine Poached Pears Oven-Baked Cod with Fennel My Best Mint Artichokes Spicy Hot Corn Dip Sattu sandesh Beetroot Pachadi - Onam Sadya side dish Kuttu Curry (Kerala Sadya) Kerala Style Tomato Rasam Apple Carrot Zucchini Bread