Chicken Soup Recipe by klbrennan1981
Cooking Instructions 45 minutes 1 Preheat oven to 400F. 2 Put chicken thighs in baking dish and season with salt, pepper, red pepper flakes, and roasted chicken seasoning. 3 Add chicken to oven and bake for 25 minutes. 4 Add olive oil to a soup pot and heat over medium high heat. 5 Add carrots, shallots, and celery to pot and cook for about 5 minutes. 6 Add potatoes, chicken broth, garlic powder, onion powder, salt, and pepper to pot and bring to a boil. 7 Add coconut milk and simmer while chicken is finishing in the oven. 8 Once that chicken is done chop it up and add it to the soup with the juices. Mix together with soup and let sit for 5 minutes off heat. 9 Serve! 1 Preheat oven to 400F. 1 Preheat oven to 400F. 2 Put chicken thighs in baking dish and season with salt, pepper, red pepper flakes, and roasted chicken seasoning. 2 Put chicken thighs in baking dish and season with salt, pepper, red pepper flakes, and roasted chicken seasoning. 3 Add chicken to oven and bake for 25 minutes. 3 Add chicken to oven and bake for 25 minutes. 4 Add olive oil to a soup pot and heat over medium high heat. 4 Add olive oil to a soup pot and heat over medium high heat. 5 Add carrots, shallots, and celery to pot and cook for about 5 minutes. 5 Add carrots, shallots, and celery to pot and cook for about 5 minutes. 6 Add potatoes, chicken broth, garlic powder, onion powder, salt, and pepper to pot and bring to a boil. 6 Add potatoes, chicken broth, garlic powder, onion powder, salt, and pepper to pot and bring to a boil. 7 Add coconut milk and simmer while chicken is finishing in the oven. 7 Add coconut milk and simmer while chicken is finishing in the oven. 8 Once that chicken is done chop it up and add it to the soup with the juices. Mix together with soup and let sit for 5 minutes off heat. 8 Once that chicken is done chop it up and add it to the soup with the juices. Mix together with soup and let sit for 5 minutes off heat. 9 Serve! 9 Serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick and Tasty Chicken Curry (Under 30 Minutes) Gochujang Bacon Mac & Cheese Fried Dumplings (煎饺） Vegan Lemongrass “Beef” Noodle Soup (Bún Bò Huế Ultimate Birria Sandwich Quick and Tasty Chicken Curry (Under 30 Minutes) Gochujang Bacon Mac & Cheese Fried Dumplings (煎饺） Vegan Lemongrass “Beef” Noodle Soup (Bún Bò Huế Ultimate Birria Sandwich White Truffle & Egg Stew Easter Sweet Buns (“Pan quemao” o “masa de mona”) Chingri macher malai curry (Prawn malai curry Bengali special) California Farm Parmesan Crusted Lambchops Simple Masala fried fish with Rainbow crunch salad 🥘 ALOO ANDAY 🥘 Crock pot Steak bites and gravy over mashed potatoes Kesari Shahi Jalebi - Indian Traditional Sweets Kancha Aam Pulao Mock Mushroom Risotto White Truffle & Egg Stew Easter Sweet Buns (“Pan quemao” o “masa de mona”) Chingri macher malai curry (Prawn malai curry Bengali special) California Farm Parmesan Crusted Lambchops Simple Masala fried fish with Rainbow crunch salad 🥘 ALOO ANDAY 🥘 Crock pot Steak bites and gravy over mashed potatoes Kesari Shahi Jalebi - Indian Traditional Sweets Kancha Aam Pulao Mock Mushroom Risotto