Quick Creamy Spread
6 servings Quick Creamy Spread: This spread is great, not only as a sandwich spread but also for decoration on savory platters, deviled eggs, sandwiches, etc. Also, based on your preferences, it is easy to add additional flavors, such as garlic, paprika, herbs, etc. x saved Tom the Chef Founder October 20, 2023 6 min,6 min,1/5 6 min, 6 min, 1/5 Ingredients: 1 cup of unsalted butter - room temperature1 cup of the Laughing Cow cream cheese (European cream cheese) Pinch of salt Pinch of pepper - ground 1 cup of unsalted butter - room temperature 1 cup of the Laughing Cow cream cheese (European cream cheese) Pinch of salt Pinch of pepper - ground Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Kitchen Mixer with Whisk Attachment1x Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Kitchen Mixer with Whisk Attachment 1x Silicone Spatula Directions: 1. Prepare Quick Creamy Spread: 1.1. Place into a kitchen mixer with whisk attachment: 1 cup of soft butter 1 cup of spreadable cream cheese Pinch of salt Pinch of pepper – ideally freshly ground Process on high speed for 3 minutes or until it is nicely smooth and combined. 2. Final Touch: 2.1. Taste and add more salt or pepper if needed. If parts of the ingredients stick to the side of the mixing bowl during processing, stop the blender and, using a spatula, add it back into the mixture. Then, continue processing. The mixture can be used immediately after preparation. It can be refrigerated for up to 7 days. Make sure to take it out of the fridge about an hour before serving so it is easier to spread or decorate with. Also, you can freeze it for up to a half year. If parts of the ingredients stick to the side of the mixing bowl during processing, stop the blender and, using a spatula, add it back into the mixture. Then, continue processing. The mixture can be used immediately after preparation. It can be refrigerated for up to 7 days. Make sure to take it out of the fridge about an hour before serving so it is easier to spread or decorate with. Also, you can freeze it for up to a half year. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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