Haggis toastie recipe
 You could also use vegetarian haggis in this London street food classic, a haggis toastie-for-one. 2 slices thick-cut bread, preferably granary20g/¾oz butter or margarine1 garlic clove, crushed35g/1oz caramelised onion chutney1 tsp English mustard80g/3oz traditional haggis65g/2¼oz grated cheddarhandful rocket leaves 2 slices thick-cut bread, preferably granary 20g/¾oz butter or margarine 1 garlic clove, crushed 35g/1oz caramelised onion chutney 1 tsp English mustard 80g/3oz traditional haggis 65g/2¼oz grated cheddar handful rocket leaves Method Heat a griddle or frying pan big enough to fit the bread.Mix the butter (or margarine) with the crushed garlic in a small bowl. Spread the garlic butter over each slice of bread.Place the bread butter-side down on your chopping board. Spread one slice with caramelised onion chutney and the other with mustard, all the way to the edges.Heat the haggis as per manufacturer's instructions (around 1 minute on high in a microwave is normally sufficient for this portion size). Spread the haggis out on top of the caramelised onion. Top with grated cheddar and rocket.Close the sandwich and place butter-side down in the hot pan. Use a toastie press or heavy pan to weigh down the sandwich in the pan. Using a spatula, flip after 2 minutes to toast on the other side.Check the bread is toasted and the cheese is melted and then remove from the pan.Cut in half with a sharp, straight edged knife. Serve. Heat a griddle or frying pan big enough to fit the bread. Heat a griddle or frying pan big enough to fit the bread. Mix the butter (or margarine) with the crushed garlic in a small bowl. Spread the garlic butter over each slice of bread. Mix the butter (or margarine) with the crushed garlic in a small bowl. Spread the garlic butter over each slice of bread. Place the bread butter-side down on your chopping board. Spread one slice with caramelised onion chutney and the other with mustard, all the way to the edges. Place the bread butter-side down on your chopping board. Spread one slice with caramelised onion chutney and the other with mustard, all the way to the edges. Heat the haggis as per manufacturer's instructions (around 1 minute on high in a microwave is normally sufficient for this portion size). Spread the haggis out on top of the caramelised onion. Top with grated cheddar and rocket. Heat the haggis as per manufacturer's instructions (around 1 minute on high in a microwave is normally sufficient for this portion size). Spread the haggis out on top of the caramelised onion. Top with grated cheddar and rocket. Close the sandwich and place butter-side down in the hot pan. Use a toastie press or heavy pan to weigh down the sandwich in the pan. Using a spatula, flip after 2 minutes to toast on the other side. Close the sandwich and place butter-side down in the hot pan. Use a toastie press or heavy pan to weigh down the sandwich in the pan. Using a spatula, flip after 2 minutes to toast on the other side. Check the bread is toasted and the cheese is melted and then remove from the pan. Check the bread is toasted and the cheese is melted and then remove from the pan. Cut in half with a sharp, straight edged knife. Serve. Cut in half with a sharp, straight edged knife. Serve.