Spicy Noodle Recipe by Quite Tasty
Cooking Instructions 1 hr 30 min 1 Prep your Ingredients and start your water with a drizzle of oil and pinch of salt 2 Add 2 cups chicken stock all the chicken 1 chopped red pepper your green pepper the 1 tbsp chili powder the chili flakes ginger powder 3 butter slices and 1 half tbsp of the garlic cook with lid until chicken is cooked and it starts boiling 3 In a separate pot start add the mushrooms the rest of the chicken stock and the other red pepper the rest of the butter some of the garlic and some salt & pepper let it simmer with a lid till the other mixture is done 4 Partially drain the mushrooms and add it to the chicken mixture add part of the chives add Tabasco sauce till desired heat place lid and let simmer for a couple of minutes 5 Drain the noodles and mix with sauce serve with chives on top with a slice of toasted bread on the side 1 Prep your Ingredients and start your water with a drizzle of oil and pinch of salt 1 Prep your Ingredients and start your water with a drizzle of oil and pinch of salt 2 Add 2 cups chicken stock all the chicken 1 chopped red pepper your green pepper the 1 tbsp chili powder the chili flakes ginger powder 3 butter slices and 1 half tbsp of the garlic cook with lid until chicken is cooked and it starts boiling 2 Add 2 cups chicken stock all the chicken 1 chopped red pepper your green pepper the 1 tbsp chili powder the chili flakes ginger powder 3 butter slices and 1 half tbsp of the garlic cook with lid until chicken is cooked and it starts boiling 3 In a separate pot start add the mushrooms the rest of the chicken stock and the other red pepper the rest of the butter some of the garlic and some salt & pepper let it simmer with a lid till the other mixture is done 3 In a separate pot start add the mushrooms the rest of the chicken stock and the other red pepper the rest of the butter some of the garlic and some salt & pepper let it simmer with a lid till the other mixture is done 4 Partially drain the mushrooms and add it to the chicken mixture add part of the chives add Tabasco sauce till desired heat place lid and let simmer for a couple of minutes 4 Partially drain the mushrooms and add it to the chicken mixture add part of the chives add Tabasco sauce till desired heat place lid and let simmer for a couple of minutes 5 Drain the noodles and mix with sauce serve with chives on top with a slice of toasted bread on the side 5 Drain the noodles and mix with sauce serve with chives on top with a slice of toasted bread on the side More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Authentic Punjabi Red Beans N Rice Peaches N Cream Muffins EASY banana bread (nut free) Banana and walnut cake (no mixer needed) Pan fried Chicken wing with garlics favour 蒜香雞翼 Authentic Punjabi Red Beans N Rice Peaches N Cream Muffins EASY banana bread (nut free) Banana and walnut cake (no mixer needed) Pan fried Chicken wing with garlics favour 蒜香雞翼 Vanilla ice cream Sauteed vegetables Stir-fry Vermicelli Recipe (Hello Kitty Mermaid - Be yourself!) Eggs Benedict Kuruma for Parotta Another chili recipe! Dahi Papdi Shrikhand Paneer ke Kabab Nattu Kozhi Chukka/Country Chicken Fry Vanilla ice cream Sauteed vegetables Stir-fry Vermicelli Recipe (Hello Kitty Mermaid - Be yourself!) Eggs Benedict Kuruma for Parotta Another chili recipe! Dahi Papdi Shrikhand Paneer ke Kabab Nattu Kozhi Chukka/Country Chicken Fry