Mayonnaise Sandwich Recipe by Sarita Srivastava
Cooking Instructions 10 minutes 1 Combine finely chopped onion, capsicum, carrots and cabbage in a mixing bowl.Add mayonnaise to the chopped vegetables.Season with salt, black pepper and optionally some chaat masala or amchur (dry mango powder).Mix all the ingredients well to make the filling. 2 Spread some butter on one side of a bread. You can cut off the edges of the bread if you want.Spread out a large spoon of the filling evenly on the bread and close with a second piece of bread to make a sandwich.Lightly butter or oil the bread from outside and place on a grill, sandwich maker or pan. 3 Toast the bread till both sides are lightly brown and crispy.Mayonnaise sandwiches are ready. Serve them hot on their own or with tomato ketchup or green chutney. 1 Combine finely chopped onion, capsicum, carrots and cabbage in a mixing bowl.Add mayonnaise to the chopped vegetables.Season with salt, black pepper and optionally some chaat masala or amchur (dry mango powder).Mix all the ingredients well to make the filling. 1 Combine finely chopped onion, capsicum, carrots and cabbage in a mixing bowl.Add mayonnaise to the chopped vegetables.Season with salt, black pepper and optionally some chaat masala or amchur (dry mango powder).Mix all the ingredients well to make the filling. 2 Spread some butter on one side of a bread. You can cut off the edges of the bread if you want.Spread out a large spoon of the filling evenly on the bread and close with a second piece of bread to make a sandwich.Lightly butter or oil the bread from outside and place on a grill, sandwich maker or pan. 2 Spread some butter on one side of a bread. You can cut off the edges of the bread if you want.Spread out a large spoon of the filling evenly on the bread and close with a second piece of bread to make a sandwich.Lightly butter or oil the bread from outside and place on a grill, sandwich maker or pan. 3 Toast the bread till both sides are lightly brown and crispy.Mayonnaise sandwiches are ready. Serve them hot on their own or with tomato ketchup or green chutney. 3 Toast the bread till both sides are lightly brown and crispy.Mayonnaise sandwiches are ready. Serve them hot on their own or with tomato ketchup or green chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Banana pancakes Banana,Oats Pancakes and walnut topping بھنڈی Manchurian hakka noodles Bok Choy with jammy eggs French Toast Carrot and tomato soup Chocolate fudge Brownie French Omelette Masala Papad #QR Pepper, paneer masala Banana pancakes Banana,Oats Pancakes and walnut topping بھنڈی Manchurian hakka noodles Bok Choy with jammy eggs French Toast Carrot and tomato soup Chocolate fudge Brownie French Omelette Masala Papad #QR Pepper, paneer masala