Lemon And Thyme Bundt Cake Recipe by simon
Cooking Instructions 120 mins 1 Mix all dry ingredients in bowl w fork 2 Mix butter til soft, add zest of two lemons and beat to creamy. 3 Add bunch thyme and castor sugar and beat til fluffy 4 Beat in eggs one by one, slow mixer and add 1/3 of flour then 1/3 buttermilk. Repeat til all in. Beat. Beat in juice of one lemon 5 Pour in to generously oiled bunt tin, that's rested upside down to remove excess oil before pouring 6 In hot oven at 170C for 75 mins, but start checking with skewer after 1 hour 7 Cake and tin on wire rack for 15 mins then tip out cake and allow to cool 8 Sift icing sugar in to bowl and beat in juice of lemon to make a glaze that's thin enough to run down sides of cake 9 Sprinkle with thyme leaves and stalks 1 Mix all dry ingredients in bowl w fork 1 Mix all dry ingredients in bowl w fork 2 Mix butter til soft, add zest of two lemons and beat to creamy. 2 Mix butter til soft, add zest of two lemons and beat to creamy. 3 Add bunch thyme and castor sugar and beat til fluffy 3 Add bunch thyme and castor sugar and beat til fluffy 4 Beat in eggs one by one, slow mixer and add 1/3 of flour then 1/3 buttermilk. Repeat til all in. Beat. Beat in juice of one lemon 4 Beat in eggs one by one, slow mixer and add 1/3 of flour then 1/3 buttermilk. Repeat til all in. Beat. Beat in juice of one lemon 5 Pour in to generously oiled bunt tin, that's rested upside down to remove excess oil before pouring 5 Pour in to generously oiled bunt tin, that's rested upside down to remove excess oil before pouring 6 In hot oven at 170C for 75 mins, but start checking with skewer after 1 hour 6 In hot oven at 170C for 75 mins, but start checking with skewer after 1 hour 7 Cake and tin on wire rack for 15 mins then tip out cake and allow to cool 7 Cake and tin on wire rack for 15 mins then tip out cake and allow to cool 8 Sift icing sugar in to bowl and beat in juice of lemon to make a glaze that's thin enough to run down sides of cake 8 Sift icing sugar in to bowl and beat in juice of lemon to make a glaze that's thin enough to run down sides of cake 9 Sprinkle with thyme leaves and stalks 9 Sprinkle with thyme leaves and stalks More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Seasoning Carrots and Pork Roast with Horseradish Breast chicken popcorn with a glaze of honey ranch sauce Easy chicken and wild rice casserole Healthy chocolate mousse Taco Seasoning Carrots and Pork Roast with Horseradish Breast chicken popcorn with a glaze of honey ranch sauce Easy chicken and wild rice casserole Healthy chocolate mousse Triple Stacked Egg and Tuna Sandwiches Fresh cream cake Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 Easy chicken and wild rice casserole Yaki onigiri - grilled rice balls Bhindi Aloo Tikki Chicken peppersoup Chole (Kabuli Chana) Mirchi Achar Triple Stacked Egg and Tuna Sandwiches Fresh cream cake Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 Easy chicken and wild rice casserole Yaki onigiri - grilled rice balls Bhindi Aloo Tikki Chicken peppersoup Chole (Kabuli Chana) Mirchi Achar