ademchaoua/GeneralTextCorpus huggingface dataset:
*Easy* Chocolate Chip Cookie Cake Recipe by Leanzism
Cooking Instructions 1 Preheat oven 350 F 2 Whisk dry ingredients and set aside. Prepare frosting by combining those ingredients, then add to piping bag or ziplock and set aside 3 Cream together butter and sugar until smooth 4 Add egg and vanilla combine well 5 Slowly add flour and then fold in chips 6 Get a 9 inch baking pan and spray with oil, after flatten cookie dough down to the edges of pan. Bake 20-25 min. Check and rotate pan after 15 min 7 Let cool and add buttercream 😀🍪 1 Preheat oven 350 F 1 Preheat oven 350 F 2 Whisk dry ingredients and set aside. Prepare frosting by combining those ingredients, then add to piping bag or ziplock and set aside 2 Whisk dry ingredients and set aside. Prepare frosting by combining those ingredients, then add to piping bag or ziplock and set aside 3 Cream together butter and sugar until smooth 3 Cream together butter and sugar until smooth 4 Add egg and vanilla combine well 4 Add egg and vanilla combine well 5 Slowly add flour and then fold in chips 5 Slowly add flour and then fold in chips 6 Get a 9 inch baking pan and spray with oil, after flatten cookie dough down to the edges of pan. Bake 20-25 min. Check and rotate pan after 15 min 6 Get a 9 inch baking pan and spray with oil, after flatten cookie dough down to the edges of pan. Bake 20-25 min. Check and rotate pan after 15 min 7 Let cool and add buttercream 😀🍪 7 Let cool and add buttercream 😀🍪 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mango Boba (Tapioca pearl) Smoothie Garlic Pepper Beef & Mushroom Sourdough from starter Fluffy Banana Bread Apple cake "Sharlotka" Mango Boba (Tapioca pearl) Smoothie Garlic Pepper Beef & Mushroom Sourdough from starter Fluffy Banana Bread Apple cake "Sharlotka" Phalsa juice with black salt and chiaseed Pizza Bun Chicken Thukpa- Nepali style Hyderabadi Lamb Shikampuri Kababs Peinirli Mini Pizzas Pizza fries Funkaso Mint Sauce "Mimosa" salad Phalsa juice with black salt and chiaseed Pizza Bun Chicken Thukpa- Nepali style Hyderabadi Lamb Shikampuri Kababs Peinirli Mini Pizzas Pizza fries Funkaso Mint Sauce "Mimosa" salad
Easy Chocolate Chip Cookies With Only 5 Ingredients Recipe by lynnbadaoui
Easy chocolate chip cookies with only 5 ingredients Cooking Instructions 1 First get a bowl put half a cup butter softened and then add 3/4 cup of brown sugar then mix until smooth then add 1 egg and mix then add 1 1/4 cup of flour then mix until it turns into a dough after it’s finished add 3/4 cup of chocolate chips then mix then get the oven tray put on the oven tray the butter paper and do the shape you want then put it on 180° on 8 to 10 minutes after everything is done enjoy !! 1 First get a bowl put half a cup butter softened and then add 3/4 cup of brown sugar then mix until smooth then add 1 egg and mix then add 1 1/4 cup of flour then mix until it turns into a dough after it’s finished add 3/4 cup of chocolate chips then mix then get the oven tray put on the oven tray the butter paper and do the shape you want then put it on 180° on 8 to 10 minutes after everything is done enjoy !! 1 First get a bowl put half a cup butter softened and then add 3/4 cup of brown sugar then mix until smooth then add 1 egg and mix then add 1 1/4 cup of flour then mix until it turns into a dough after it’s finished add 3/4 cup of chocolate chips then mix then get the oven tray put on the oven tray the butter paper and do the shape you want then put it on 180° on 8 to 10 minutes after everything is done enjoy !! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken teriyaki My Homemade Chicken and Noodles Lemon Meringue Pie Ooey gooey cheesy crab bake 🦀 Stuffed Cabbage Soup Chicken teriyaki My Homemade Chicken and Noodles Lemon Meringue Pie Ooey gooey cheesy crab bake 🦀 Stuffed Cabbage Soup Cake in the mug recipe Box patties Lauki ka Pakora Recipe By Food Session Cheese stuffed meatballs Sticky Chicken Wings Cabbage Manchurian Caramel egg pudding Oreo milkshake Fruit chat Chicken 65😋 Cake in the mug recipe Box patties Lauki ka Pakora Recipe By Food Session Cheese stuffed meatballs Sticky Chicken Wings Cabbage Manchurian Caramel egg pudding Oreo milkshake Fruit chat Chicken 65😋
Easy Recipe For Chocolate Chip Cookies Recipe by TacoChef
Cooking Instructions About 25 mins 1 Preheat oven to 360 degrees F 2 Soften butter to room temperature. Mix butter until fluffy and white. Add sugar to the butter and mix well. 3 Add the egg. Mix well. Even if it doesn’t look right it is fine. 4 Mix flour and baking soda and salt together. Then alternatively add the flour mixture and the milk to the sugar mixture. Start with flour and end with flour. 5 Mix in chocolate chips. 6 Put on parchment paper. Spread 2 inches apart from each other. Put in oven for 10-15 minutes. When done, cool for 5 min. 1 Preheat oven to 360 degrees F 1 Preheat oven to 360 degrees F 2 Soften butter to room temperature. Mix butter until fluffy and white. Add sugar to the butter and mix well. 2 Soften butter to room temperature. Mix butter until fluffy and white. Add sugar to the butter and mix well. 3 Add the egg. Mix well. Even if it doesn’t look right it is fine. 3 Add the egg. Mix well. Even if it doesn’t look right it is fine. 4 Mix flour and baking soda and salt together. Then alternatively add the flour mixture and the milk to the sugar mixture. Start with flour and end with flour. 4 Mix flour and baking soda and salt together. Then alternatively add the flour mixture and the milk to the sugar mixture. Start with flour and end with flour. 5 Mix in chocolate chips. 5 Mix in chocolate chips. 6 Put on parchment paper. Spread 2 inches apart from each other. Put in oven for 10-15 minutes. When done, cool for 5 min. 6 Put on parchment paper. Spread 2 inches apart from each other. Put in oven for 10-15 minutes. When done, cool for 5 min. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls German Chocolate Cake Roti Canai Lava Cake Stupid-Easy-Cheap Ham and Hash brown casserole 2 minutes pizza or sandwich sauce German Chocolate Cake Roti Canai Lava Cake Stupid-Easy-Cheap Ham and Hash brown casserole 2 minutes pizza or sandwich sauce Jawar noodles(White millet) Red meat stews #weekly challange Puf puf Fish cakes My Cheese & Broccoli Chowder 😉 Pastry for double-crust (savory) pie Marble biscuits Potato Paneer Cutlet Chicken burger with fusion sauce Banana shake Jawar noodles(White millet) Red meat stews #weekly challange Puf puf Fish cakes My Cheese & Broccoli Chowder 😉 Pastry for double-crust (savory) pie Marble biscuits Potato Paneer Cutlet Chicken burger with fusion sauce Banana shake
Easy Peanut Butter Cookies Recipe by Ivy Rose
Cooking Instructions 10 minutes 1 Put all ingredients into a bowl, mix until you get a doughy texture and everything is well combined 2 Preheat oven to 350°f 3 Put parchment paper on a tray. Roll some of the dough in your hand into a small ball and place it on the tray. (Press down with a fork to get the original pb cookie look). Sprinkle sugar on cookies (optional). 4 Put cookies in the oven, and wait for around 10 minutes (or until the edges start browning) 5 Enjoy! 1 Put all ingredients into a bowl, mix until you get a doughy texture and everything is well combined 1 Put all ingredients into a bowl, mix until you get a doughy texture and everything is well combined 2 Preheat oven to 350°f 2 Preheat oven to 350°f 3 Put parchment paper on a tray. Roll some of the dough in your hand into a small ball and place it on the tray. (Press down with a fork to get the original pb cookie look). Sprinkle sugar on cookies (optional). 3 Put parchment paper on a tray. Roll some of the dough in your hand into a small ball and place it on the tray. (Press down with a fork to get the original pb cookie look). Sprinkle sugar on cookies (optional). 4 Put cookies in the oven, and wait for around 10 minutes (or until the edges start browning) 4 Put cookies in the oven, and wait for around 10 minutes (or until the edges start browning) 5 Enjoy! 5 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy chocolate chip cookies with only 5 ingredients Chicken teriyaki My Homemade Chicken and Noodles Lemon Meringue Pie Ooey gooey cheesy crab bake 🦀 Easy chocolate chip cookies with only 5 ingredients Chicken teriyaki My Homemade Chicken and Noodles Lemon Meringue Pie Ooey gooey cheesy crab bake 🦀 Instant jalebi Puff puff Mango drink Pita Pizza Moi moi Chicken Pesto Pasta Beans cake Bread balls Bread snacks Simple Spaghetti Instant jalebi Puff puff Mango drink Pita Pizza Moi moi Chicken Pesto Pasta Beans cake Bread balls Bread snacks Simple Spaghetti
Joan's Biscuit Cinnamon Rolls Easy And Delicious Recipe by Oleander
Cooking Instructions 45 mins 1 Preheat oven to 450° 2 Mix together the flour, salt, baking powder, cream of tartar, sugar and cinnamon. 3 Cut butter into flour mixture until well blended, resembling course sand. 4 Add the milk and mix well. 5 Place dough on a flat surface and pat out to about 12"x15" (about 1/4" thick). 6 Spread with 2 tbsp butter, and sprinkle with sugar and cinnamon. 7 Roll dough into a log and cut crosswise every inch to make 12 rolls. 8 Place on baking sheet and bake for 10-12 minutes in 450° oven until they just start to get golden on top. 9 Spread with buttercream frosting while still warm. 1 Preheat oven to 450° 1 Preheat oven to 450° 2 Mix together the flour, salt, baking powder, cream of tartar, sugar and cinnamon. 2 Mix together the flour, salt, baking powder, cream of tartar, sugar and cinnamon. 3 Cut butter into flour mixture until well blended, resembling course sand. 3 Cut butter into flour mixture until well blended, resembling course sand. 4 Add the milk and mix well. 4 Add the milk and mix well. 5 Place dough on a flat surface and pat out to about 12"x15" (about 1/4" thick). 5 Place dough on a flat surface and pat out to about 12"x15" (about 1/4" thick). 6 Spread with 2 tbsp butter, and sprinkle with sugar and cinnamon. 6 Spread with 2 tbsp butter, and sprinkle with sugar and cinnamon. 7 Roll dough into a log and cut crosswise every inch to make 12 rolls. 7 Roll dough into a log and cut crosswise every inch to make 12 rolls. 8 Place on baking sheet and bake for 10-12 minutes in 450° oven until they just start to get golden on top. 8 Place on baking sheet and bake for 10-12 minutes in 450° oven until they just start to get golden on top. 9 Spread with buttercream frosting while still warm. 9 Spread with buttercream frosting while still warm. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Power Smoothie "Mexican" Chicken 'n' Rice Bruschetta Homemade Perfectly Chocolate Chocolate Cake Peanut Butter Nutella Cookies Easy Blender Pie Spaghetti Stuffed Bread Geralds chili cheese tots with brats Taco Pie cheesecake Power Smoothie "Mexican" Chicken 'n' Rice Bruschetta Homemade Perfectly Chocolate Chocolate Cake Peanut Butter Nutella Cookies Easy Blender Pie Spaghetti Stuffed Bread Geralds chili cheese tots with brats Taco Pie cheesecake
Mahalabia With Tea Biscuits Recipe by Hiam Saleh
Mahalabia with Tea Biscuits Cooking Instructions 1 In a saucepan, combine the cornstarch, sugar, and milk. Cook over medium heat, stirring constantly, until the mixture thickens. Add orange blossom water or rose water to taste. 2 While still in the package, crush one pack of tea biscuits. Pour a little of the mahalabia into the bottom of each serving glass, add a layer of crushed biscuits, then another layer of mahalabia. Garnish with more crushed biscuits or nuts, as you like. 3 This is a very light dessert. You can drizzle honey or simple syrup on top if you want it sweeter. Enjoy! 1 In a saucepan, combine the cornstarch, sugar, and milk. Cook over medium heat, stirring constantly, until the mixture thickens. Add orange blossom water or rose water to taste. 1 In a saucepan, combine the cornstarch, sugar, and milk. Cook over medium heat, stirring constantly, until the mixture thickens. Add orange blossom water or rose water to taste. 2 While still in the package, crush one pack of tea biscuits. Pour a little of the mahalabia into the bottom of each serving glass, add a layer of crushed biscuits, then another layer of mahalabia. Garnish with more crushed biscuits or nuts, as you like. 2 While still in the package, crush one pack of tea biscuits. Pour a little of the mahalabia into the bottom of each serving glass, add a layer of crushed biscuits, then another layer of mahalabia. Garnish with more crushed biscuits or nuts, as you like. 3 This is a very light dessert. You can drizzle honey or simple syrup on top if you want it sweeter. Enjoy! 3 This is a very light dessert. You can drizzle honey or simple syrup on top if you want it sweeter. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Instant pot philly cheesesteak pasta Fried green plantains German Oktoberfest Stew Chicago cheesecake Idli Sambhar with coconut chutney Instant pot philly cheesesteak pasta Fried green plantains German Oktoberfest Stew Chicago cheesecake Idli Sambhar with coconut chutney Rava dosa Paneer paratha Kheer Spinach And Corn Idiyappam Mava ladoo Poha Arvi gosht recipe Awarar kwai Badam halwa Ven Pongal Rava dosa Paneer paratha Kheer Spinach And Corn Idiyappam Mava ladoo Poha Arvi gosht recipe Awarar kwai Badam halwa Ven Pongal
Halva Biscuits Soaked In Syrup: Recipe by les passion d'isma
Cooking Instructions 1 Syrup preparation: In a saucepan, pour the water and sugar, add the lemon slice, and cook over medium heat. Count 15 minutes from the first boil, then turn off the heat and let it cool while you bake the biscuits. 2 Biscuit preparation: In a large bowl, mix the egg, sugar, halva, butter, and tahini until smooth. Then add the sifted flour and baking powder. Form small biscuits as shown in the photo and bake at 350°F (180°C) until they turn a nice golden color. Remove from the oven and drizzle with syrup. Let them sit on the plate until they cool. Place on a nice plate and decorate with crushed pistachios. 1 Syrup preparation: In a saucepan, pour the water and sugar, add the lemon slice, and cook over medium heat. Count 15 minutes from the first boil, then turn off the heat and let it cool while you bake the biscuits. 1 Syrup preparation: In a saucepan, pour the water and sugar, add the lemon slice, and cook over medium heat. Count 15 minutes from the first boil, then turn off the heat and let it cool while you bake the biscuits. 2 Biscuit preparation: In a large bowl, mix the egg, sugar, halva, butter, and tahini until smooth. Then add the sifted flour and baking powder. Form small biscuits as shown in the photo and bake at 350°F (180°C) until they turn a nice golden color. Remove from the oven and drizzle with syrup. Let them sit on the plate until they cool. Place on a nice plate and decorate with crushed pistachios. 2 Biscuit preparation: In a large bowl, mix the egg, sugar, halva, butter, and tahini until smooth. Then add the sifted flour and baking powder. Form small biscuits as shown in the photo and bake at 350°F (180°C) until they turn a nice golden color. Remove from the oven and drizzle with syrup. Let them sit on the plate until they cool. Place on a nice plate and decorate with crushed pistachios. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tasty Ground Beef Special Edible Cookie Dough Milk small buns😊 Meat Loaf Japanese braised pork belly Tasty Ground Beef Special Edible Cookie Dough Milk small buns😊 Meat Loaf Japanese braised pork belly Eggplant and Egg Soup in Soy Sauce Cream fruit chat 😋 Cheese balls Ayam Suwir Pedas / Spicy Shredded Chicken Lumpia Pisang Keju / Banana and Cheese Rolls Sweet confetti pancake 🥞 Garammasala(all spices) Chicken steak Tasty Ground Beef Special Crispy tikki chaat Eggplant and Egg Soup in Soy Sauce Cream fruit chat 😋 Cheese balls Ayam Suwir Pedas / Spicy Shredded Chicken Lumpia Pisang Keju / Banana and Cheese Rolls Sweet confetti pancake 🥞 Garammasala(all spices) Chicken steak Tasty Ground Beef Special Crispy tikki chaat
Chocolate Biscuit Cake Recipe by Riti Sengupta
Cooking Instructions 50 minutes 1 At first make a powder of biscuits in mixy.then put it in bowl.Now add flour,auger,baking powder and baking soda in that powder biscuit. 2 Add 3 eggs and the oil in micy jar.blend it properly.add all dry ingredients (powder ingredients)in that jar.Blen it well.add milk and the essence and make a nice batter.if you wants then add dry fruits in it. 3 Griz the cake tin with some white oil.put the batter in it. 4 Preheat your oven for 10 mins with 180 degree temparature.place the cake tin in it and set the time as required.i made it in other.it needs 40 mins to ready. 5 Cool it and serve. 1 At first make a powder of biscuits in mixy.then put it in bowl.Now add flour,auger,baking powder and baking soda in that powder biscuit. 1 At first make a powder of biscuits in mixy.then put it in bowl.Now add flour,auger,baking powder and baking soda in that powder biscuit. 2 Add 3 eggs and the oil in micy jar.blend it properly.add all dry ingredients (powder ingredients)in that jar.Blen it well.add milk and the essence and make a nice batter.if you wants then add dry fruits in it. 2 Add 3 eggs and the oil in micy jar.blend it properly.add all dry ingredients (powder ingredients)in that jar.Blen it well.add milk and the essence and make a nice batter.if you wants then add dry fruits in it. 3 Griz the cake tin with some white oil.put the batter in it. 3 Griz the cake tin with some white oil.put the batter in it. 4 Preheat your oven for 10 mins with 180 degree temparature.place the cake tin in it and set the time as required.i made it in other.it needs 40 mins to ready. 4 Preheat your oven for 10 mins with 180 degree temparature.place the cake tin in it and set the time as required.i made it in other.it needs 40 mins to ready. 5 Cool it and serve. 5 Cool it and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Pasta with Cheddar Cheese and Smoked Beef Sausage Blackberry Cobbler Appe from leftover khichdi Simple Delicious BBQ Chicken Marinade Martabak Keju (Indonesian Cheese Thick Pancake) Baked Pasta with Cheddar Cheese and Smoked Beef Sausage Blackberry Cobbler Appe from leftover khichdi Simple Delicious BBQ Chicken Marinade Martabak Keju (Indonesian Cheese Thick Pancake) Ricewithfishhead Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup Puff puff Bhelpuri Roasted Seasoned Makhana Fried Plantain and Eggs Broccoli with Peppered Cheese Sauce Simple Breakfast with Noodles and Cooked Eggs Badami shalan Doodh soda milk Ricewithfishhead Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup Puff puff Bhelpuri Roasted Seasoned Makhana Fried Plantain and Eggs Broccoli with Peppered Cheese Sauce Simple Breakfast with Noodles and Cooked Eggs Badami shalan Doodh soda milk