ademchaoua/GeneralTextCorpus huggingface dataset:
Cuban Empanadas Recipe by Taylor Topp Comacho
Cuban Empanadas Cooking Instructions 30 minutes 1 In large pan add olive oil heat over medium heat. 2 Add in tomato paste, vegetables, garlic and olives. Stir to cook about 4 minutes. 3 Add in spices. Mix then add in beef. Cook until beef is no longer pink. About 5 minutes. 4 Add raisins. Mix and remove from heat. Let mixture cool several minutes before filling wrappers. 5 Take a few spoonfuls of meat mixture and place in middle of wrapper. Fold wrapper over and seal edges with water. Seal edges by twisting or pressing fork tinges on edges. 6 Fry at 350 oil temp until both sides are golden brown. Drain on paper toweling. 1 In large pan add olive oil heat over medium heat. 1 In large pan add olive oil heat over medium heat. 2 Add in tomato paste, vegetables, garlic and olives. Stir to cook about 4 minutes. 2 Add in tomato paste, vegetables, garlic and olives. Stir to cook about 4 minutes. 3 Add in spices. Mix then add in beef. Cook until beef is no longer pink. About 5 minutes. 3 Add in spices. Mix then add in beef. Cook until beef is no longer pink. About 5 minutes. 4 Add raisins. Mix and remove from heat. Let mixture cool several minutes before filling wrappers. 4 Add raisins. Mix and remove from heat. Let mixture cool several minutes before filling wrappers. 5 Take a few spoonfuls of meat mixture and place in middle of wrapper. Fold wrapper over and seal edges with water. Seal edges by twisting or pressing fork tinges on edges. 5 Take a few spoonfuls of meat mixture and place in middle of wrapper. Fold wrapper over and seal edges with water. Seal edges by twisting or pressing fork tinges on edges. 6 Fry at 350 oil temp until both sides are golden brown. Drain on paper toweling. 6 Fry at 350 oil temp until both sides are golden brown. Drain on paper toweling. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Pea Summer Salad Heart Healthy Turkey Chili - Slow Cooker Carrot Loaf Cake Waldorf salad German pancakes Bacon Pea Summer Salad Heart Healthy Turkey Chili - Slow Cooker Carrot Loaf Cake Waldorf salad German pancakes Fried mung beans Lemon Dream Dessert Meatballs in tomato sauce Green thai salmon and asparagus tray bake Moist dates cake 🎂🎂🎂 Watercress Lassi Lemon Butter Chicken Pasta Imli Chutney Recipe Broccoli Fritters Chicken spaghetti casserole Fried mung beans Lemon Dream Dessert Meatballs in tomato sauce Green thai salmon and asparagus tray bake Moist dates cake 🎂🎂🎂 Watercress Lassi Lemon Butter Chicken Pasta Imli Chutney Recipe Broccoli Fritters Chicken spaghetti casserole
Broccoli Fritters Recipe by ZMA
Cooking Instructions 25-30 minutes 1 Wash and cut Broccoli florets at first. Add all the ingredients and spices mentioned to a large bowl followed by the florets as well. Use water as required to make a thick but smooth and a lump free batter. Keep aside for about 15 minutes. 2 Heat enough oil in a kadai for frying on a medium high heat. Drop small balls of the batter into it carefully. Fry on a medium-high heat to a high heat until golden brown and done. Fry in batches and do not over crowd the kadai. 3 Serve them hot with any chutney of your choice or our good old ketchup which is everyone's favourite. It's good on it's own too. Enjoy! Yum! 1 Wash and cut Broccoli florets at first. Add all the ingredients and spices mentioned to a large bowl followed by the florets as well. Use water as required to make a thick but smooth and a lump free batter. Keep aside for about 15 minutes. 1 Wash and cut Broccoli florets at first. Add all the ingredients and spices mentioned to a large bowl followed by the florets as well. Use water as required to make a thick but smooth and a lump free batter. Keep aside for about 15 minutes. 2 Heat enough oil in a kadai for frying on a medium high heat. Drop small balls of the batter into it carefully. Fry on a medium-high heat to a high heat until golden brown and done. Fry in batches and do not over crowd the kadai. 2 Heat enough oil in a kadai for frying on a medium high heat. Drop small balls of the batter into it carefully. Fry on a medium-high heat to a high heat until golden brown and done. Fry in batches and do not over crowd the kadai. 3 Serve them hot with any chutney of your choice or our good old ketchup which is everyone's favourite. It's good on it's own too. Enjoy! Yum! 3 Serve them hot with any chutney of your choice or our good old ketchup which is everyone's favourite. It's good on it's own too. Enjoy! Yum! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Churro Cheesecake Coconut Curry Chicken Lemon Butter Chicken Pasta Filipino Whole Egg Leche Flan Easy baked rice Churro Cheesecake Coconut Curry Chicken Lemon Butter Chicken Pasta Filipino Whole Egg Leche Flan Easy baked rice Moist dates cake 🎂🎂🎂 Cuban Empanadas Watercress Lassi Lemon Butter Chicken Pasta Imli Chutney Recipe Chicken spaghetti casserole Khubani Chutney Recipe Dahi Vada Pista fruit custard orange jelly with black currant sauce Cabbage salad Moist dates cake 🎂🎂🎂 Cuban Empanadas Watercress Lassi Lemon Butter Chicken Pasta Imli Chutney Recipe Chicken spaghetti casserole Khubani Chutney Recipe Dahi Vada Pista fruit custard orange jelly with black currant sauce Cabbage salad
Chicken Spaghetti Casserole Recipe by Sarvat Hanif
Cooking Instructions 1 hour 1 Preheat oven to 375°F. 2 Heat butter in a saucepan and cook onion, bell peppers, carrots and peas till tender. 3 Add flour and Italian seasonings. Cook for 1-2 minutes. 4 Stir in broth and cream a little bit at a time until smooth. Cook until thick and bubbly. 5 Remove from heat, add parmesan cheese and half the cheddar cheese. Mix until smooth and melted. Season with salt and pepper to taste. 6 Combine spaghetti, chicken. Mix well. 7 Spread in a greased dish. Top with remaining cheddar cheese, olives and tomatoes and bake 25-30 minutes or until hot and bubbly. Serve hot. 1 Preheat oven to 375°F. 1 Preheat oven to 375°F. 2 Heat butter in a saucepan and cook onion, bell peppers, carrots and peas till tender. 2 Heat butter in a saucepan and cook onion, bell peppers, carrots and peas till tender. 3 Add flour and Italian seasonings. Cook for 1-2 minutes. 3 Add flour and Italian seasonings. Cook for 1-2 minutes. 4 Stir in broth and cream a little bit at a time until smooth. Cook until thick and bubbly. 4 Stir in broth and cream a little bit at a time until smooth. Cook until thick and bubbly. 5 Remove from heat, add parmesan cheese and half the cheddar cheese. Mix until smooth and melted. Season with salt and pepper to taste. 5 Remove from heat, add parmesan cheese and half the cheddar cheese. Mix until smooth and melted. Season with salt and pepper to taste. 6 Combine spaghetti, chicken. Mix well. 6 Combine spaghetti, chicken. Mix well. 7 Spread in a greased dish. Top with remaining cheddar cheese, olives and tomatoes and bake 25-30 minutes or until hot and bubbly. Serve hot. 7 Spread in a greased dish. Top with remaining cheddar cheese, olives and tomatoes and bake 25-30 minutes or until hot and bubbly. Serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Churro Cheesecake Coconut Curry Chicken Lemon Butter Chicken Pasta Filipino Whole Egg Leche Flan Easy baked rice Churro Cheesecake Coconut Curry Chicken Lemon Butter Chicken Pasta Filipino Whole Egg Leche Flan Easy baked rice Cuban Empanadas Watercress Lassi Lemon Butter Chicken Pasta Imli Chutney Recipe Broccoli Fritters Khubani Chutney Recipe Dahi Vada Pista fruit custard orange jelly with black currant sauce Cabbage salad Sampalok Candy (Tamarind) Cuban Empanadas Watercress Lassi Lemon Butter Chicken Pasta Imli Chutney Recipe Broccoli Fritters Khubani Chutney Recipe Dahi Vada Pista fruit custard orange jelly with black currant sauce Cabbage salad Sampalok Candy (Tamarind)
Khubani Chutney Recipe Recipe by Ambreen Mehmood
Cooking Instructions 1 hr 1 Khubani ko ache say dho kar rat bhar Ke liye bhego dain ab pan main dal kar is main adrak, fresh green chilli, Imli ka pani or 2 glass pani saath main salt, black salt, red chilli 2 Or sugar dal kar ache say paka lain ab is ko blender main dal kar agar zarorat ho to pani dal lain or ache say blend kar lain 3 Ache say blend kar Ke sauce pan main nikal lain ab agar zarorat ho to salt or sugar or add kar lain apne taste Ke hisab say ab is main food color dal lain zarori nahi hai food color ab is ko paka kar thanda kar Ke kisi b jar main save kar lain 4 Mazedar khubani ki chutney tayar hai ap b zaror try karain or apna feedback dain 1 Khubani ko ache say dho kar rat bhar Ke liye bhego dain ab pan main dal kar is main adrak, fresh green chilli, Imli ka pani or 2 glass pani saath main salt, black salt, red chilli 1 Khubani ko ache say dho kar rat bhar Ke liye bhego dain ab pan main dal kar is main adrak, fresh green chilli, Imli ka pani or 2 glass pani saath main salt, black salt, red chilli 2 Or sugar dal kar ache say paka lain ab is ko blender main dal kar agar zarorat ho to pani dal lain or ache say blend kar lain 2 Or sugar dal kar ache say paka lain ab is ko blender main dal kar agar zarorat ho to pani dal lain or ache say blend kar lain 3 Ache say blend kar Ke sauce pan main nikal lain ab agar zarorat ho to salt or sugar or add kar lain apne taste Ke hisab say ab is main food color dal lain zarori nahi hai food color ab is ko paka kar thanda kar Ke kisi b jar main save kar lain 3 Ache say blend kar Ke sauce pan main nikal lain ab agar zarorat ho to salt or sugar or add kar lain apne taste Ke hisab say ab is main food color dal lain zarori nahi hai food color ab is ko paka kar thanda kar Ke kisi b jar main save kar lain 4 Mazedar khubani ki chutney tayar hai ap b zaror try karain or apna feedback dain 4 Mazedar khubani ki chutney tayar hai ap b zaror try karain or apna feedback dain More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Churro Cheesecake Coconut Curry Chicken Lemon Butter Chicken Pasta Filipino Whole Egg Leche Flan Easy baked rice Churro Cheesecake Coconut Curry Chicken Lemon Butter Chicken Pasta Filipino Whole Egg Leche Flan Easy baked rice Watercress Lassi Lemon Butter Chicken Pasta Imli Chutney Recipe Broccoli Fritters Chicken spaghetti casserole Dahi Vada Pista fruit custard orange jelly with black currant sauce Cabbage salad Sampalok Candy (Tamarind) Strawberry lassi Watercress Lassi Lemon Butter Chicken Pasta Imli Chutney Recipe Broccoli Fritters Chicken spaghetti casserole Dahi Vada Pista fruit custard orange jelly with black currant sauce Cabbage salad Sampalok Candy (Tamarind) Strawberry lassi
Grilled Naan Pizza Recipe by fenway
Cooking Instructions 5 mins 1 Preheat grill to medium high 2 3 Cover marinara sauce with cheese 4 Add onions 5 Add pepperoni slices 6 Place on grill over indirect beat and cook until cheese melts, 5 to 10 minutes 7 This pizza can be customized to whatever you like. The variations are endless. Use any meat or vegetable. Use all vegetables if you like. We have had sausage and pepper, cheeseburger, broccoli and cheese with Alfredo sauce for just a few. A fun way to serve them is have a variety of toppings and sauces and have everyone make their own! 1 Preheat grill to medium high 1 Preheat grill to medium high 2 2 3 Cover marinara sauce with cheese 3 Cover marinara sauce with cheese 4 Add onions 4 Add onions 5 Add pepperoni slices 5 Add pepperoni slices 6 Place on grill over indirect beat and cook until cheese melts, 5 to 10 minutes 6 Place on grill over indirect beat and cook until cheese melts, 5 to 10 minutes 7 This pizza can be customized to whatever you like. The variations are endless. Use any meat or vegetable. Use all vegetables if you like. We have had sausage and pepper, cheeseburger, broccoli and cheese with Alfredo sauce for just a few. A fun way to serve them is have a variety of toppings and sauces and have everyone make their own! 7 This pizza can be customized to whatever you like. The variations are endless. Use any meat or vegetable. Use all vegetables if you like. We have had sausage and pepper, cheeseburger, broccoli and cheese with Alfredo sauce for just a few. A fun way to serve them is have a variety of toppings and sauces and have everyone make their own! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Forgotten Pork Chops Taco Egg Rolls Chicken Noodle Casserole Cheeseburger soup Garlicky Parm wings♡♥♡♡ Forgotten Pork Chops Taco Egg Rolls Chicken Noodle Casserole Cheeseburger soup Garlicky Parm wings♡♥♡♡ Pancakes Blueberry Almond Shake Grilled Texas Steak and Sandwiches with Dilled Horseradish Sauce STUFFED Chicken Alfredo Shells Iced Coffee Fermented Dill Pickles Tuna biscuits Fermented Birdseye Thai chili Peppers Yummy chicken Dreamy Angel Cake Pancakes Blueberry Almond Shake Grilled Texas Steak and Sandwiches with Dilled Horseradish Sauce STUFFED Chicken Alfredo Shells Iced Coffee Fermented Dill Pickles Tuna biscuits Fermented Birdseye Thai chili Peppers Yummy chicken Dreamy Angel Cake
Chicken Tikka Masala Pizza Recipe by William Barnes
Cooking Instructions 10 minutes 1 In a pre heated skillet, spray cooking spray, butter or oil and add the chicken. While the chicken begins to brown add the salt, pepper and smoked paprika. Cook until the chicken is almost cooked, about 4 minutes. Remove and set aside to cool some. 2 Preheat oven to 400 degrees 3 While the chicken is cooling place the naan on a baking sheet. 4 On each piece of naan, place 3 tbsps of the Tikka Masala sauce on each and spread out within a 1/4 inch of the edge. 5 Next evenly top each with the cheese, pepper and onion 6 Then top with the cooled chicken 7 Place in the oven and cook 10 minutes or until cheese is melted. 8 Bon appetite 1 In a pre heated skillet, spray cooking spray, butter or oil and add the chicken. While the chicken begins to brown add the salt, pepper and smoked paprika. Cook until the chicken is almost cooked, about 4 minutes. Remove and set aside to cool some. 1 In a pre heated skillet, spray cooking spray, butter or oil and add the chicken. While the chicken begins to brown add the salt, pepper and smoked paprika. Cook until the chicken is almost cooked, about 4 minutes. Remove and set aside to cool some. 2 Preheat oven to 400 degrees 2 Preheat oven to 400 degrees 3 While the chicken is cooling place the naan on a baking sheet. 3 While the chicken is cooling place the naan on a baking sheet. 4 On each piece of naan, place 3 tbsps of the Tikka Masala sauce on each and spread out within a 1/4 inch of the edge. 4 On each piece of naan, place 3 tbsps of the Tikka Masala sauce on each and spread out within a 1/4 inch of the edge. 5 Next evenly top each with the cheese, pepper and onion 5 Next evenly top each with the cheese, pepper and onion 6 Then top with the cooled chicken 6 Then top with the cooled chicken 7 Place in the oven and cook 10 minutes or until cheese is melted. 7 Place in the oven and cook 10 minutes or until cheese is melted. 8 Bon appetite 8 Bon appetite More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rabo Encendido (Cuban Style Oxtail Stew) New England Clam Chowder Spicy Tofu And Onion /Sambal Tofu And Onion Meatloaf Parmesan Meringue cookies Rabo Encendido (Cuban Style Oxtail Stew) New England Clam Chowder Spicy Tofu And Onion /Sambal Tofu And Onion Meatloaf Parmesan Meringue cookies Crustless Quiche One Pot Creamy Macaroni and Cheese Homemade mac n cheese Baked Goulash Cold ranch chicken and broccoli Gelatina flotante Idli Gingerbread Granola Mek's favorite chicken The Bomb Roast Beef Crustless Quiche One Pot Creamy Macaroni and Cheese Homemade mac n cheese Baked Goulash Cold ranch chicken and broccoli Gelatina flotante Idli Gingerbread Granola Mek's favorite chicken The Bomb Roast Beef
Butter Chicken ( My Version ) Recipe by Chefles
Cooking Instructions 45 mins 1 Preheat oven to 350 2 Place chicken on baking tray lined with parchment paper or foil and bake for 10-15 minutes. 3 In a medium sized pot on medium heat add butter, onions, garam masala, paprika and curry paste. 4 Sweat for 5-10 minutes. stir well as to prevent burning. Add tomato sauce then cream. and bring to a boil. 5 Remove from heat and add chicken. Return to stove and simmer for 5 minutes. Remove from heat and let stand for 10 minutes before serving. 6 Enjoy. If there is anything you don't understand please leave your questions and I will try to answer them as quickly as I can. Thanks 1 Preheat oven to 350 1 Preheat oven to 350 2 Place chicken on baking tray lined with parchment paper or foil and bake for 10-15 minutes. 2 Place chicken on baking tray lined with parchment paper or foil and bake for 10-15 minutes. 3 In a medium sized pot on medium heat add butter, onions, garam masala, paprika and curry paste. 3 In a medium sized pot on medium heat add butter, onions, garam masala, paprika and curry paste. 4 Sweat for 5-10 minutes. stir well as to prevent burning. Add tomato sauce then cream. and bring to a boil. 4 Sweat for 5-10 minutes. stir well as to prevent burning. Add tomato sauce then cream. and bring to a boil. 5 Remove from heat and add chicken. Return to stove and simmer for 5 minutes. Remove from heat and let stand for 10 minutes before serving. 5 Remove from heat and add chicken. Return to stove and simmer for 5 minutes. Remove from heat and let stand for 10 minutes before serving. 6 Enjoy. If there is anything you don't understand please leave your questions and I will try to answer them as quickly as I can. Thanks 6 Enjoy. If there is anything you don't understand please leave your questions and I will try to answer them as quickly as I can. Thanks More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nicole's "Chicken Salad Sandwich " Sunshine 's creamy coffee freeze Tri-Tip with Sicilian Herb Sauce Buttery Southwest Cornbread Alora's Sweet and Spicy Chicken Sandwich Nicole's "Chicken Salad Sandwich " Sunshine 's creamy coffee freeze Tri-Tip with Sicilian Herb Sauce Buttery Southwest Cornbread Alora's Sweet and Spicy Chicken Sandwich Oreo Cookie Ice Cream pie Banana Pecan Muffins Chocolate Brownies Kairn's pulled pork recipe colourful khichadi Jo Bett's Marinade for Pork Tenderloin sunshines smothered hamburgers steak Grilled Tuna Steak w/ Homemade Guacamole Classic Burritos Macarroni Lasagna Oreo Cookie Ice Cream pie Banana Pecan Muffins Chocolate Brownies Kairn's pulled pork recipe colourful khichadi Jo Bett's Marinade for Pork Tenderloin sunshines smothered hamburgers steak Grilled Tuna Steak w/ Homemade Guacamole Classic Burritos Macarroni Lasagna
Desserts 🥇Sundae Strawberry By (Jerr) Recipe by Jerry Kaye
Cooking Instructions 45 min 1 Add the strawberries, sugar and salt to a small saucepan. 2 Mix the cornstarch with 1/2 cup water in a small bowl and add it to the saucepan. 3 Slowly heat the mixture over medium heat, stirring constantly, until it comes to a simmer, about 5 minutes, lower the heat so it's at a very gentle simmer and cook, stirring frequently, until the sauce thickens, about 20 minutes. 4 Remove from the heat, stir in the lemon zest and juice and let cool. 5 Serve over ice cream with whipped cream, salted peanuts, and cherries on top 1 Add the strawberries, sugar and salt to a small saucepan. 1 Add the strawberries, sugar and salt to a small saucepan. 2 Mix the cornstarch with 1/2 cup water in a small bowl and add it to the saucepan. 2 Mix the cornstarch with 1/2 cup water in a small bowl and add it to the saucepan. 3 Slowly heat the mixture over medium heat, stirring constantly, until it comes to a simmer, about 5 minutes, lower the heat so it's at a very gentle simmer and cook, stirring frequently, until the sauce thickens, about 20 minutes. 3 Slowly heat the mixture over medium heat, stirring constantly, until it comes to a simmer, about 5 minutes, lower the heat so it's at a very gentle simmer and cook, stirring frequently, until the sauce thickens, about 20 minutes. 4 Remove from the heat, stir in the lemon zest and juice and let cool. 4 Remove from the heat, stir in the lemon zest and juice and let cool. 5 Serve over ice cream with whipped cream, salted peanuts, and cherries on top 5 Serve over ice cream with whipped cream, salted peanuts, and cherries on top More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 🥇Cajun Blackened Salmon By (Jerr) Desserts🥇Mini Pineapple Upside Down Cakes By (Jerr) The Best Brownie Recipe Ginger Garlic Naan Bread Butter Chicken Pizza on Naan 🥇Cajun Blackened Salmon By (Jerr) Desserts🥇Mini Pineapple Upside Down Cakes By (Jerr) The Best Brownie Recipe Ginger Garlic Naan Bread Butter Chicken Pizza on Naan California Farm Cast Iron Garbanzo Bacon Stew 🥇Cajun Blackened Salmon By (Jerr) Ginger Garlic Naan Bread Duck 🦆 Shaped Samosa Recipe TRI-FANTA Chocolate walunt brownie (microwave) Dumpling and different shape samosa Butter Chicken Pizza on Naan Braised Red Potatoes Iftar special layer wali chana chat California Farm Cast Iron Garbanzo Bacon Stew 🥇Cajun Blackened Salmon By (Jerr) Ginger Garlic Naan Bread Duck 🦆 Shaped Samosa Recipe TRI-FANTA Chocolate walunt brownie (microwave) Dumpling and different shape samosa Butter Chicken Pizza on Naan Braised Red Potatoes Iftar special layer wali chana chat