Cheesy Cream Sauce (With Simple Gnocchi) Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Great for when you went to make something quick! This cheesy sauce would probably taste delicious with pasta too. Recipe by verita_n Great for when you went to make something quick! This cheesy sauce would probably taste delicious with pasta too. Recipe by verita_n Cheesy Cream Sauce (With Simple Gnocchi) Share its first Cooksnap! Great for when you went to make something quick! This cheesy sauce would probably taste delicious with pasta too. Recipe by verita_n Great for when you went to make something quick! This cheesy sauce would probably taste delicious with pasta too. Recipe by verita_n Ingredients 2 servings 1 Simple Gnocchi 1 as much (to taste) Parsley (for garnish) To make the cream sauce: 200 ml Milk 1 Soup stock cube 4 slice Sliced cheese 2 tbsp Parmesan cheese 1 dash Salt and pepper 1 Katakuriko slurry 1 Simple Gnocchi 1 as much (to taste) Parsley (for garnish) To make the cream sauce: 200 ml Milk 1 Soup stock cube 4 slice Sliced cheese 2 tbsp Parmesan cheese 1 dash Salt and pepper 1 Katakuriko slurry Cooking Instructions 1 Dissolve the stock cube into the milk in a saucepan over low-medium heat. 2 Mix the finely sliced cheese into the milk mixture with a wooden spatula. 3 Add the parmesan cheese, salt, and pepper into the mixture and adjust the flavour as necessary. 4 Combine the sauce with the boiled gnocchi and thicken the sauce to your taste with the katakuriko slurry. 5 Transfer everything to a plate and garnish with parsley to finish. 1 Dissolve the stock cube into the milk in a saucepan over low-medium heat. 1 Dissolve the stock cube into the milk in a saucepan over low-medium heat. 2 Mix the finely sliced cheese into the milk mixture with a wooden spatula. 2 Mix the finely sliced cheese into the milk mixture with a wooden spatula. 3 Add the parmesan cheese, salt, and pepper into the mixture and adjust the flavour as necessary. 3 Add the parmesan cheese, salt, and pepper into the mixture and adjust the flavour as necessary. 4 Combine the sauce with the boiled gnocchi and thicken the sauce to your taste with the katakuriko slurry. 4 Combine the sauce with the boiled gnocchi and thicken the sauce to your taste with the katakuriko slurry. 5 Transfer everything to a plate and garnish with parsley to finish. 5 Transfer everything to a plate and garnish with parsley to finish. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 13, 2014 08:15 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Kabocha Squash Gnocchi Cream Sauce Kabocha Squash Gnocchi Cream Sauce I made this when I wanted to eat a kabocha squash gnocchi. Be sure to bring the water to a full boil before adding the gnocchi. Once the cream sauce has simmered, adjust with milk or even the cooking water. I recommend you use heavy cream with at least 35% milk fat. Recipe by Kajihara Ato cookpad.japan Firm and Tender Potato Gnocchi with Cream Sauce Firm and Tender Potato Gnocchi with Cream Sauce Which is better for making gnocchi, plain or strong flour? I made it using both. The gnocchi became slightly firmer using strong flour, so I think using strong flour is better. Serve with cream sauce. This recipe makes plenty of gnocchi, so it is better to freeze the excess before cooking. Do not overwork the dough, just mix the ingredients quickly. Cook gnocchi in boiling water for three minutes at most. When you allow gnocchi to cool in iced water, its surface will be smooth. For 2-3 servings. Recipe by nana recipe cookpad.japan Okara Gnocchi with Prawn and Soy Milk Cream Sauce Okara Gnocchi with Prawn and Soy Milk Cream Sauce I was selected as a food tester for the Kuyo company. When I was testing some dishes that used okara, I tried to make gnocchi using dumpling flour, rice flour, plain flour and several kinds of starch flour. I was amazed how great the texture of tapioca gnocchi was! Since then I have tried several recipes and I came up with this one. Instead of tapioca flour, which is not readily available, you can use katakuriko to create a similar texture. However, tapioca flour is much better than katakuriko. For 2 servings. Recipe by Homard Ebiko cookpad.japan Easy Potato Gnocchi & Cheese Sauce Easy Potato Gnocchi & Cheese Sauce Gnocchi is so tasty. It's so easy to make that you only need to learn it once. Don't mix the dough too much! For the nutmeg, I'd say add 2 small pinches. The sauce tastes great with grated cheese, but use cream cheese for a richer result! I usually use 3 kinds of cheese. Recipe by MPxo cookpad.japan Gnocchi with Blue Cheese Sauce Gnocchi with Blue Cheese Sauce Are you tired of cooking or eating potatoes? Do you have lots of mashed potato mix stocks at home? Then, this would be a wonderful transformation for you in a much tastier way! All you need to make this gnocchi pasta is just mashed potato mix, bread flour, salt and hot milk or water! It goes good with blue cheese sauce! If you're not interested in blue cheese, then you can have it with tomato sauce. Both are good!! n_u Easy Gnocchi with Gorgonzola Sauce Easy Gnocchi with Gorgonzola Sauce This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job. Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. Recipe by Takoharu cookpad.japan Kabocha Squash Gnocchi Cream Sauce Kabocha Squash Gnocchi Cream Sauce I made this when I wanted to eat a kabocha squash gnocchi. Be sure to bring the water to a full boil before adding the gnocchi. Once the cream sauce has simmered, adjust with milk or even the cooking water. I recommend you use heavy cream with at least 35% milk fat. Recipe by Kajihara Ato cookpad.japan Kabocha Squash Gnocchi Cream Sauce Kabocha Squash Gnocchi Cream Sauce I made this when I wanted to eat a kabocha squash gnocchi. Be sure to bring the water to a full boil before adding the gnocchi. Once the cream sauce has simmered, adjust with milk or even the cooking water. I recommend you use heavy cream with at least 35% milk fat. Recipe by Kajihara Ato cookpad.japan Firm and Tender Potato Gnocchi with Cream Sauce Firm and Tender Potato Gnocchi with Cream Sauce Which is better for making gnocchi, plain or strong flour? I made it using both. The gnocchi became slightly firmer using strong flour, so I think using strong flour is better. Serve with cream sauce. This recipe makes plenty of gnocchi, so it is better to freeze the excess before cooking. Do not overwork the dough, just mix the ingredients quickly. Cook gnocchi in boiling water for three minutes at most. When you allow gnocchi to cool in iced water, its surface will be smooth. For 2-3 servings. Recipe by nana recipe cookpad.japan Firm and Tender Potato Gnocchi with Cream Sauce Firm and Tender Potato Gnocchi with Cream Sauce Which is better for making gnocchi, plain or strong flour? I made it using both. The gnocchi became slightly firmer using strong flour, so I think using strong flour is better. Serve with cream sauce. This recipe makes plenty of gnocchi, so it is better to freeze the excess before cooking. Do not overwork the dough, just mix the ingredients quickly. Cook gnocchi in boiling water for three minutes at most. When you allow gnocchi to cool in iced water, its surface will be smooth. For 2-3 servings. Recipe by nana recipe cookpad.japan Okara Gnocchi with Prawn and Soy Milk Cream Sauce Okara Gnocchi with Prawn and Soy Milk Cream Sauce I was selected as a food tester for the Kuyo company. When I was testing some dishes that used okara, I tried to make gnocchi using dumpling flour, rice flour, plain flour and several kinds of starch flour. I was amazed how great the texture of tapioca gnocchi was! Since then I have tried several recipes and I came up with this one. Instead of tapioca flour, which is not readily available, you can use katakuriko to create a similar texture. However, tapioca flour is much better than katakuriko. For 2 servings. Recipe by Homard Ebiko cookpad.japan Okara Gnocchi with Prawn and Soy Milk Cream Sauce Okara Gnocchi with Prawn and Soy Milk Cream Sauce I was selected as a food tester for the Kuyo company. When I was testing some dishes that used okara, I tried to make gnocchi using dumpling flour, rice flour, plain flour and several kinds of starch flour. I was amazed how great the texture of tapioca gnocchi was! Since then I have tried several recipes and I came up with this one. Instead of tapioca flour, which is not readily available, you can use katakuriko to create a similar texture. However, tapioca flour is much better than katakuriko. For 2 servings. Recipe by Homard Ebiko cookpad.japan Easy Potato Gnocchi & Cheese Sauce Easy Potato Gnocchi & Cheese Sauce Gnocchi is so tasty. It's so easy to make that you only need to learn it once. Don't mix the dough too much! For the nutmeg, I'd say add 2 small pinches. The sauce tastes great with grated cheese, but use cream cheese for a richer result! I usually use 3 kinds of cheese. Recipe by MPxo cookpad.japan Easy Potato Gnocchi & Cheese Sauce Easy Potato Gnocchi & Cheese Sauce Gnocchi is so tasty. It's so easy to make that you only need to learn it once. Don't mix the dough too much! For the nutmeg, I'd say add 2 small pinches. The sauce tastes great with grated cheese, but use cream cheese for a richer result! I usually use 3 kinds of cheese. Recipe by MPxo cookpad.japan Gnocchi with Blue Cheese Sauce Gnocchi with Blue Cheese Sauce Are you tired of cooking or eating potatoes? Do you have lots of mashed potato mix stocks at home? Then, this would be a wonderful transformation for you in a much tastier way! All you need to make this gnocchi pasta is just mashed potato mix, bread flour, salt and hot milk or water! It goes good with blue cheese sauce! If you're not interested in blue cheese, then you can have it with tomato sauce. Both are good!! n_u Gnocchi with Blue Cheese Sauce Gnocchi with Blue Cheese Sauce Are you tired of cooking or eating potatoes? Do you have lots of mashed potato mix stocks at home? Then, this would be a wonderful transformation for you in a much tastier way! All you need to make this gnocchi pasta is just mashed potato mix, bread flour, salt and hot milk or water! It goes good with blue cheese sauce! If you're not interested in blue cheese, then you can have it with tomato sauce. Both are good!! n_u Easy Gnocchi with Gorgonzola Sauce Easy Gnocchi with Gorgonzola Sauce This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job. Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. Recipe by Takoharu cookpad.japan Easy Gnocchi with Gorgonzola Sauce Easy Gnocchi with Gorgonzola Sauce This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job. Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. 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