Biscuits With 3 Ingredients Recipe by Kulsoom Bukhari
 Biscuits with 3 ingredients Kulsoom Bukhari @kulsoombukhari 3 ingredients biscuits Baking without oven Pateela baking ❤️ 3 ingredients biscuits Baking without oven Pateela baking ❤️ Biscuits with 3 ingredients Share its first Cooksnap! Kulsoom Bukhari @kulsoombukhari 3 ingredients biscuits Baking without oven Pateela baking ❤️ 3 ingredients biscuits Baking without oven Pateela baking ❤️ Ingredients 15 minutes 1 serving 2 tbs maida 1 tbs melted desi ghee Half tbs pissi hoi sugar Egg yolk for brushing 2 tbs maida 1 tbs melted desi ghee Half tbs pissi hoi sugar Egg yolk for brushing Cooking Instructions 15 minutes 1 See method in previous post 2 Tea time ma enjoy krin 1 See method in previous post 1 See method in previous post 2 Tea time ma enjoy krin 2 Tea time ma enjoy krin Aqsa mukhtiar and others reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Kulsoom Bukhari @kulsoombukhari on September 16, 2023 21:41 Baking is my passion 💖 Comments Add a comment 0/0 Similar Recipes Biscuits (Simple) Biscuits (Simple) it happened accidently when i was baking cake and forgot the recipe.then i added some details and created biscuits rafay.khan.3591 Buttermilk Biscuits (Southern) Buttermilk Biscuits (Southern) So light and soft they literally melt in your mouth!! 😋 #biscuits #southern #buttermilk ⚡Welderwoman⚡ QF (Quick Fix) Basic Biscuits (Cinnamon/Blueberry variations) QF (Quick Fix) Basic Biscuits (Cinnamon/Blueberry variations) Using my Basic Baking Mix, I used to make these biscuits every Saturday morning and had some to spare for quick breakfasts during the week. I learned to make Bojangles(R) biscuits a long time ago and fashioned my homemade cinnamon and blueberry biscuits after those appearances. 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Make sure it forms stiff peaks and be careful not to knock too much air out. Recipe by Kappatouo cookpad.japan South African-style Buttermilk Rusk Biscuits South African-style Buttermilk Rusk Biscuits I wanted to eat the same type of rusk biscuit I in South Africa. I used Tomizawa brand buttermilk powder. Instead of buttermilk powder and water, you can use 3 tablespoons of plain yogurt added to enough milk to total 100 ml. The baking time will vary depending on your oven. If you don't have a lot of time, you can leave them sitting on top of the oven to dry naturally and then bake for 1 hour at 100℃. Recipe by Megane100 cookpad.japan South African-style Buttermilk Rusk Biscuits South African-style Buttermilk Rusk Biscuits I wanted to eat the same type of rusk biscuit I in South Africa. I used Tomizawa brand buttermilk powder. Instead of buttermilk powder and water, you can use 3 tablespoons of plain yogurt added to enough milk to total 100 ml. The baking time will vary depending on your oven. If you don't have a lot of time, you can leave them sitting on top of the oven to dry naturally and then bake for 1 hour at 100℃. Recipe by Megane100 cookpad.japan Homemade Biscuits Homemade Biscuits Honey wanted something different for breakfast so...Biscuits and gravy with banana nut muffins and biscuit egg baskets qtmonki01 Homemade Biscuits Homemade Biscuits Honey wanted something different for breakfast so...Biscuits and gravy with banana nut muffins and biscuit egg baskets qtmonki01 Savory middle eastern Biscuits Savory middle eastern Biscuits The most popular biscuit in Yemen because of it's lack of sweetness it can be had for breakfast or with afternoon tea or given to people on various occasions, if plenty are made can be kept in a dry clean box for weeks! ChefHope Savory middle eastern Biscuits Savory middle eastern Biscuits The most popular biscuit in Yemen because of it's lack of sweetness it can be had for breakfast or with afternoon tea or given to people on various occasions, if plenty are made can be kept in a dry clean box for weeks! 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