Copycat Ruth Chris's Sweet Cream With Seasonal Berries Recipe by Tyler Vaughn
Copycat Ruth Chris's Sweet Cream With Seasonal Berries Cooking Instructions 1 Add cup of heavy cream, and a tablespoon of sugar to a pot and bring to boil 2 Meanwhile separate your egg yolks and add to a bowl with 2 tablespoons of sugar. Mix until well blended. 3 Add a few tablespoons of the simmering cream to the yolk mix. Mix well and repeat this step. 4 Add the rest of the cream to the mix. Mix well and add the vanilla extract. 5 Make a double boiler by placing a small pot into a larger pot. You can steady the small pot by placing a cookie cutter underneath it. Cook for 8-12 mins, stirring constantly. 6 Once cooked run the cream through a fine mesh sieve into a bowl. Immediately put the bowl into an ice bath. Once cool place in the fridge. After an hour or so the cream is alright to serve 7 Top with berries such as strawberries, blueberries and raspberries and enjoy! 1 Add cup of heavy cream, and a tablespoon of sugar to a pot and bring to boil 1 Add cup of heavy cream, and a tablespoon of sugar to a pot and bring to boil 2 Meanwhile separate your egg yolks and add to a bowl with 2 tablespoons of sugar. Mix until well blended. 2 Meanwhile separate your egg yolks and add to a bowl with 2 tablespoons of sugar. Mix until well blended. 3 Add a few tablespoons of the simmering cream to the yolk mix. Mix well and repeat this step. 3 Add a few tablespoons of the simmering cream to the yolk mix. Mix well and repeat this step. 4 Add the rest of the cream to the mix. Mix well and add the vanilla extract. 4 Add the rest of the cream to the mix. Mix well and add the vanilla extract. 5 Make a double boiler by placing a small pot into a larger pot. You can steady the small pot by placing a cookie cutter underneath it. Cook for 8-12 mins, stirring constantly. 5 Make a double boiler by placing a small pot into a larger pot. You can steady the small pot by placing a cookie cutter underneath it. Cook for 8-12 mins, stirring constantly. 6 Once cooked run the cream through a fine mesh sieve into a bowl. Immediately put the bowl into an ice bath. Once cool place in the fridge. After an hour or so the cream is alright to serve 6 Once cooked run the cream through a fine mesh sieve into a bowl. Immediately put the bowl into an ice bath. Once cool place in the fridge. After an hour or so the cream is alright to serve 7 Top with berries such as strawberries, blueberries and raspberries and enjoy! 7 Top with berries such as strawberries, blueberries and raspberries and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Blondie-Brownie Peanut Butter Cup Sandwiches Honey Garlic Salmon Chili Beef Bourguignon Bloody Severed Fingers ( hot dogs with ketchup ) halloween AMIEs KAMOTE QUE (sweet potato fritters) Mean Green Juice Hot Brown Becky`s Tasty Tinga crock pot chicken thighs Blondie-Brownie Peanut Butter Cup Sandwiches Honey Garlic Salmon Chili Beef Bourguignon Bloody Severed Fingers ( hot dogs with ketchup ) halloween AMIEs KAMOTE QUE (sweet potato fritters) Mean Green Juice Hot Brown Becky`s Tasty Tinga crock pot chicken thighs