Our Family's Old Fashioned Sandwiches Recipe by cookpad.japan
Cooking Instructions 1 Beat the egg, and scramble with a little butter or margarine in a frying pan. (No seasoning added.) 2 Put all the ◎ ingredients in a bowl and mix together (the mustard is optional). Slice the cucumber thinly on the diagonal. 3 Remove the crusts or not, depending on your preference. Spread the mixture from Step 2 evenly over the bread. 4 Put the ham, cucumber and scrambled eggs between the bread. Wrap the sandwiches in plastic wrap or a wrung out moistened kitchen towel and weight down lightly to make the sandwiches meld together. 5 Cut the sandwiches in half and they're done. Enjoy. You can use any sugar you like, but granulated sugar isn't best for this. 6 The eggs can be as cooked as you like, but if they are soft set, they'll leak through the bread. Make sure to spread it on the bread when they cool. 7 "Puhiroeimon" used roast beef. Looks delicious! 1 Beat the egg, and scramble with a little butter or margarine in a frying pan. (No seasoning added.) 1 Beat the egg, and scramble with a little butter or margarine in a frying pan. (No seasoning added.) 2 Put all the ◎ ingredients in a bowl and mix together (the mustard is optional). Slice the cucumber thinly on the diagonal. 2 Put all the ◎ ingredients in a bowl and mix together (the mustard is optional). Slice the cucumber thinly on the diagonal. 3 Remove the crusts or not, depending on your preference. Spread the mixture from Step 2 evenly over the bread. 3 Remove the crusts or not, depending on your preference. Spread the mixture from Step 2 evenly over the bread. 4 Put the ham, cucumber and scrambled eggs between the bread. Wrap the sandwiches in plastic wrap or a wrung out moistened kitchen towel and weight down lightly to make the sandwiches meld together. 4 Put the ham, cucumber and scrambled eggs between the bread. Wrap the sandwiches in plastic wrap or a wrung out moistened kitchen towel and weight down lightly to make the sandwiches meld together. 5 Cut the sandwiches in half and they're done. Enjoy. You can use any sugar you like, but granulated sugar isn't best for this. 5 Cut the sandwiches in half and they're done. Enjoy. You can use any sugar you like, but granulated sugar isn't best for this. 6 The eggs can be as cooked as you like, but if they are soft set, they'll leak through the bread. Make sure to spread it on the bread when they cool. 6 The eggs can be as cooked as you like, but if they are soft set, they'll leak through the bread. Make sure to spread it on the bread when they cool. 7 "Puhiroeimon" used roast beef. Looks delicious! 7 "Puhiroeimon" used roast beef. Looks delicious! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Summer's Choice Coconut Milk Curry Extravagant Caprese, Shrimp, and Avocado Sandwich Tomato Keema Curry Using Store-bought Curry Roux Microwaved Strawberry Bread Pudding Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery Summer's Choice Coconut Milk Curry Extravagant Caprese, Shrimp, and Avocado Sandwich Tomato Keema Curry Using Store-bought Curry Roux Microwaved Strawberry Bread Pudding Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery