Hash Brown Breakfast Basket Or Cups Recipe by Layla (lulu)
Cooking Instructions 30 minutes 1 Preheat oven 475 degrees Fahrenheit 2 Butter the inside of your muffin pan with good amount 3 Start making the crust you mix hash brown with egg white spices and butter divide and scoop half cup to each muffin and press it on the bottom and up the side making cup shape and bake for 15 minutes 4 Start cooking over medium heat vegetables and meat 5 After 15 minutes get the potatoes cups out of oven scoop 1 tablespoon of stuffing top with cheese back to the reheat oven for 2 minutes then take them out crack one egg on top of each cup sprinkle some salt pepper-on top and cook for 8 minutes for soft yolk or more for firm eggs enjoy 1 Preheat oven 475 degrees Fahrenheit 1 Preheat oven 475 degrees Fahrenheit 2 Butter the inside of your muffin pan with good amount 2 Butter the inside of your muffin pan with good amount 3 Start making the crust you mix hash brown with egg white spices and butter divide and scoop half cup to each muffin and press it on the bottom and up the side making cup shape and bake for 15 minutes 3 Start making the crust you mix hash brown with egg white spices and butter divide and scoop half cup to each muffin and press it on the bottom and up the side making cup shape and bake for 15 minutes 4 Start cooking over medium heat vegetables and meat 4 Start cooking over medium heat vegetables and meat 5 After 15 minutes get the potatoes cups out of oven scoop 1 tablespoon of stuffing top with cheese back to the reheat oven for 2 minutes then take them out crack one egg on top of each cup sprinkle some salt pepper-on top and cook for 8 minutes for soft yolk or more for firm eggs enjoy 5 After 15 minutes get the potatoes cups out of oven scoop 1 tablespoon of stuffing top with cheese back to the reheat oven for 2 minutes then take them out crack one egg on top of each cup sprinkle some salt pepper-on top and cook for 8 minutes for soft yolk or more for firm eggs enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls A craze worth trying! The hyped Baked Sushi: Lockdown Food Series Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe | ThaiChef food Double Crust Deep Dish Pizza Slow-Cooker Italian Chicken Pasta Chicken and cheese taquitos A craze worth trying! The hyped Baked Sushi: Lockdown Food Series Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe | ThaiChef food Double Crust Deep Dish Pizza Slow-Cooker Italian Chicken Pasta Chicken and cheese taquitos Chicken Mayo Sandwiches Fruit salad with yoghurt Honey Chilli Potato Dry nuts cake Stir fry spaghetti Oreo chocolate cake Dabeli Simple club sandwich Aloo samose Potato Hash Chicken Mayo Sandwiches Fruit salad with yoghurt Honey Chilli Potato Dry nuts cake Stir fry spaghetti Oreo chocolate cake Dabeli Simple club sandwich Aloo samose Potato Hash