California Farm Blood Orange Syrup Recipe by Hobby Horseman
Cooking Instructions Five hours 1 Soak oranges overnight in cold water with some salt to let the porous skins of citrus fruits swell with water. It takes away most of the bitterness of the skin and pith. Scrub and dry. Quarter lengthwise, cut in half. 2 Quarter one pound of oranges and a quarter pound of lemons lengthwise top to bottom, then cut quarters in half. Retain as much juice as possible. Put in pan, cover with water, lid on, no boil, simmer till water has evaporated. About four hours. 3 Run through food processor. Add 1 1/4 pounds cane sugar, cover mix with quart of cold water, stir, bring to boil. Taste. Add more sugar if desired. This batch needed 2 Tbs more, 50 grams. Bring to boil. Taste, condense till perfect. Pour into 4 sterilized pint size bottles. Leave 1/2” airspace. Takes about half an hour. 4 Put filled syrup bottles in deep pan, cover with warm water, bring to boil, turn off, cool overnight. Dry and label. Stays fresh one year in pantry. 5 One tablespoon simple syrup produces the flavor level of a cup of fresh blood orange juice. 1 Soak oranges overnight in cold water with some salt to let the porous skins of citrus fruits swell with water. It takes away most of the bitterness of the skin and pith. Scrub and dry. Quarter lengthwise, cut in half. 1 Soak oranges overnight in cold water with some salt to let the porous skins of citrus fruits swell with water. It takes away most of the bitterness of the skin and pith. Scrub and dry. Quarter lengthwise, cut in half. 2 Quarter one pound of oranges and a quarter pound of lemons lengthwise top to bottom, then cut quarters in half. Retain as much juice as possible. Put in pan, cover with water, lid on, no boil, simmer till water has evaporated. About four hours. 2 Quarter one pound of oranges and a quarter pound of lemons lengthwise top to bottom, then cut quarters in half. Retain as much juice as possible. Put in pan, cover with water, lid on, no boil, simmer till water has evaporated. About four hours. 3 Run through food processor. Add 1 1/4 pounds cane sugar, cover mix with quart of cold water, stir, bring to boil. Taste. Add more sugar if desired. This batch needed 2 Tbs more, 50 grams. Bring to boil. Taste, condense till perfect. Pour into 4 sterilized pint size bottles. Leave 1/2” airspace. Takes about half an hour. 3 Run through food processor. Add 1 1/4 pounds cane sugar, cover mix with quart of cold water, stir, bring to boil. Taste. Add more sugar if desired. This batch needed 2 Tbs more, 50 grams. Bring to boil. Taste, condense till perfect. Pour into 4 sterilized pint size bottles. Leave 1/2” airspace. Takes about half an hour. 4 Put filled syrup bottles in deep pan, cover with warm water, bring to boil, turn off, cool overnight. Dry and label. Stays fresh one year in pantry. 4 Put filled syrup bottles in deep pan, cover with warm water, bring to boil, turn off, cool overnight. Dry and label. Stays fresh one year in pantry. 5 One tablespoon simple syrup produces the flavor level of a cup of fresh blood orange juice. 5 One tablespoon simple syrup produces the flavor level of a cup of fresh blood orange juice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan Chicken Spaghetti & Meat 𝗪𝗵𝗶𝘁𝗲 𝗖𝗵𝗲𝗱𝗱𝗮𝗿 𝗦𝗰𝗼𝗻𝗲𝘀 Goat fig chicken Homemade butter and buttermilk Parmesan Chicken Spaghetti & Meat 𝗪𝗵𝗶𝘁𝗲 𝗖𝗵𝗲𝗱𝗱𝗮𝗿 𝗦𝗰𝗼𝗻𝗲𝘀 Goat fig chicken Homemade butter and buttermilk Masala Chai Broccoli Coconut Cream Soup Masala Buttermilk Garlic milk (Poondu paal in tamil) Lemon Ginger Detox Tea (methi seeds & more) Goat fig chicken Low Carb "Lasagna" Stuffed Portabella Mushrooms Badam revadi Spiced Mulled Wine California Farm Five Minute Hot Pork Apple Sandwich Masala Chai Broccoli Coconut Cream Soup Masala Buttermilk Garlic milk (Poondu paal in tamil) Lemon Ginger Detox Tea (methi seeds & more) Goat fig chicken Low Carb "Lasagna" Stuffed Portabella Mushrooms Badam revadi Spiced Mulled Wine California Farm Five Minute Hot Pork Apple Sandwich