Ultra Easy Chocolate Cake In A Rice Cooker Recipe by cookpad.japan
Ultra Easy Chocolate Cake in a Rice Cooker Cooking Instructions 1 Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix. 2 Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo. 3 Combine the Step 1 and Step 2 mixtures together. 4 Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal. 5 The batter will be thick, creamy and bouncy like this. 6 Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.) 7 When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so. 8 Done! It looks like this when sliced. It's moist, but still sponge-like and delicious. 9 If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well. 1 Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix. 1 Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix. 2 Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo. 2 Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo. 3 Combine the Step 1 and Step 2 mixtures together. 3 Combine the Step 1 and Step 2 mixtures together. 4 Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal. 4 Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal. 5 The batter will be thick, creamy and bouncy like this. 5 The batter will be thick, creamy and bouncy like this. 6 Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.) 6 Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.) 7 When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so. 7 When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so. 8 Done! It looks like this when sliced. It's moist, but still sponge-like and delicious. 8 Done! It looks like this when sliced. It's moist, but still sponge-like and delicious. 9 If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well. 9 If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well. 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