Garlic & Seasalt Grilled Potatoes Recipe by Julie T.
Garlic & Seasalt Grilled Potatoes Cooking Instructions 35 mins 1 Wash your potatoes and gather the ingredients you will need. 2 Light the coals on the grill. 3 Dice your washed potatoes like so: (see picture) 4 Put the potatoes in a large bowl and drizzle the Olive Oil over them. 5 Sprinkle the Garlic & Sea Salt seasoning, garlic powder, italian seasoning, and a few dashes of pepper over the potatoes. 6 Now pick up the bowl and shake everything up until evenly coated. (Try not to lose any casualties to the floor or your pet!) 7 Fold an arms length sheet of aluminum foil in half and dump the potatoes in the middle. 8 Readjust the potatoes to be centered and fold the right side over top, then fold the left side over. Now roll up the open edges tightly. 9 Place the potatoe package on the rack closest the flames in the middle of the grill. 10 Grill for 15 minutes on each side. Then remove from grill and serve! 1 Wash your potatoes and gather the ingredients you will need. 1 Wash your potatoes and gather the ingredients you will need. 2 Light the coals on the grill. 2 Light the coals on the grill. 3 Dice your washed potatoes like so: (see picture) 3 Dice your washed potatoes like so: (see picture) 4 Put the potatoes in a large bowl and drizzle the Olive Oil over them. 4 Put the potatoes in a large bowl and drizzle the Olive Oil over them. 5 Sprinkle the Garlic & Sea Salt seasoning, garlic powder, italian seasoning, and a few dashes of pepper over the potatoes. 5 Sprinkle the Garlic & Sea Salt seasoning, garlic powder, italian seasoning, and a few dashes of pepper over the potatoes. 6 Now pick up the bowl and shake everything up until evenly coated. (Try not to lose any casualties to the floor or your pet!) 6 Now pick up the bowl and shake everything up until evenly coated. (Try not to lose any casualties to the floor or your pet!) 7 Fold an arms length sheet of aluminum foil in half and dump the potatoes in the middle. 7 Fold an arms length sheet of aluminum foil in half and dump the potatoes in the middle. 8 Readjust the potatoes to be centered and fold the right side over top, then fold the left side over. Now roll up the open edges tightly. 8 Readjust the potatoes to be centered and fold the right side over top, then fold the left side over. Now roll up the open edges tightly. 9 Place the potatoe package on the rack closest the flames in the middle of the grill. 9 Place the potatoe package on the rack closest the flames in the middle of the grill. 10 Grill for 15 minutes on each side. Then remove from grill and serve! 10 Grill for 15 minutes on each side. Then remove from grill and serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Scootsie's Taco Dip Breakfast sausage casserole Pineapple Upside Down Cake (Doctored up from a box/quick and easy) Cinnamon Toast Crunch Shot Oso's deviled potatoes Scootsie's Taco Dip Breakfast sausage casserole Pineapple Upside Down Cake (Doctored up from a box/quick and easy) Cinnamon Toast Crunch Shot Oso's deviled potatoes Magiritsa from the Chef in love Vaso's magiritsa Asian-flavored chicken skewers Stuffed kid goat (Kapama) Tsoureki from the Chef in love Raspberry Almond Coffee cake Wilted leafy greens Herb-crusted chicken breast with roasted garlic Chinese Sauteed Eggplant Chicken Parisienne Magiritsa from the Chef in love Vaso's magiritsa Asian-flavored chicken skewers Stuffed kid goat (Kapama) Tsoureki from the Chef in love Raspberry Almond Coffee cake Wilted leafy greens Herb-crusted chicken breast with roasted garlic Chinese Sauteed Eggplant Chicken Parisienne