Handi Chicken Biryani (Claypot Cooking) Recipe by Polly Basu
Cooking Instructions 30 minutes 1 Make sure your clay pot is ready to cooking because it's very important. Heat butter and oil both. Add all whole garam masalas and bay leaf 🍃. 2 Let it splutter. Add chopped onion 🌰 and saute till translucent. Add chopped tomato 🍅 and salt to taste, turmeric powder red chilli powder one after another and saute for few minutes. 3 Now add chicken pieces and curd keep the flame in low and continue to cook until the chicken pieces are half done. 4 Now add basmoti rice add biryani masala powder and saute everything evenly. 5 Cook the rice till translucent. 6 Add water as required 1and 1/2 cup or as needed, add rose water. 7 Stirring occasionally, 8 Next simmer for few minutes with lid and cook till done. I have done one mistake he he 😝 please add saffron when you are cooking biryani 🤣 9 And atlast the yummy biryani is ready to serve. 10 Please try it friends 1 Make sure your clay pot is ready to cooking because it's very important. Heat butter and oil both. Add all whole garam masalas and bay leaf 🍃. 1 Make sure your clay pot is ready to cooking because it's very important. Heat butter and oil both. Add all whole garam masalas and bay leaf 🍃. 2 Let it splutter. Add chopped onion 🌰 and saute till translucent. Add chopped tomato 🍅 and salt to taste, turmeric powder red chilli powder one after another and saute for few minutes. 2 Let it splutter. Add chopped onion 🌰 and saute till translucent. Add chopped tomato 🍅 and salt to taste, turmeric powder red chilli powder one after another and saute for few minutes. 3 Now add chicken pieces and curd keep the flame in low and continue to cook until the chicken pieces are half done. 3 Now add chicken pieces and curd keep the flame in low and continue to cook until the chicken pieces are half done. 4 Now add basmoti rice add biryani masala powder and saute everything evenly. 4 Now add basmoti rice add biryani masala powder and saute everything evenly. 5 Cook the rice till translucent. 5 Cook the rice till translucent. 6 Add water as required 1and 1/2 cup or as needed, add rose water. 6 Add water as required 1and 1/2 cup or as needed, add rose water. 7 Stirring occasionally, 7 Stirring occasionally, 8 Next simmer for few minutes with lid and cook till done. I have done one mistake he he 😝 please add saffron when you are cooking biryani 🤣 8 Next simmer for few minutes with lid and cook till done. I have done one mistake he he 😝 please add saffron when you are cooking biryani 🤣 9 And atlast the yummy biryani is ready to serve. 9 And atlast the yummy biryani is ready to serve. 10 Please try it friends 10 Please try it friends More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lee's Cheesey Beef Noodle Casserole Upstate NY Tomato Pie Pizza Dough Tomato Pie pizza Sauce Constructing the Tomato Pie ! Hamburger Stew Lee's Cheesey Beef Noodle Casserole Upstate NY Tomato Pie Pizza Dough Tomato Pie pizza Sauce Constructing the Tomato Pie ! Hamburger Stew Awaran Kwai Lemon Cake Green Peas Poori Hamburger Stew Indomie in egg Lightly battered Padron Peppers filled with cream cheese Shahi Laccha Rabdi Fried rice Spicy chicken Chicken Mole Awaran Kwai Lemon Cake Green Peas Poori Hamburger Stew Indomie in egg Lightly battered Padron Peppers filled with cream cheese Shahi Laccha Rabdi Fried rice Spicy chicken Chicken Mole