Properly Made Fried Shrimp Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I usually make do with frozen shrimp, but once in a while I like to make proper fried shrimp that won't disappoint using big black tigers! When you put the cuts into the shrimp be sure to do it on the stomach side. If you do it on the back side (the outer curve) the shrimp will curl up and shrink. Recipe by hmaruuo I usually make do with frozen shrimp, but once in a while I like to make proper fried shrimp that won't disappoint using big black tigers! When you put the cuts into the shrimp be sure to do it on the stomach side. If you do it on the back side (the outer curve) the shrimp will curl up and shrink. Recipe by hmaruuo Properly Made Fried Shrimp Share its first Cooksnap! I usually make do with frozen shrimp, but once in a while I like to make proper fried shrimp that won't disappoint using big black tigers! When you put the cuts into the shrimp be sure to do it on the stomach side. If you do it on the back side (the outer curve) the shrimp will curl up and shrink. Recipe by hmaruuo I usually make do with frozen shrimp, but once in a while I like to make proper fried shrimp that won't disappoint using big black tigers! When you put the cuts into the shrimp be sure to do it on the stomach side. If you do it on the back side (the outer curve) the shrimp will curl up and shrink. Recipe by hmaruuo Cooking Instructions 1 Peel the shrimp, and cut off the tips of the tail. This prevents the oil from spitting when fried. 2 Take the vein out with a toothpick. Prepare the shrimp in the salt and cooking sake. 3 Make several small cuts in the stomach (inner curve) side of the shrimp. This prevents shrinking or curling up. 4 Coat with cake flour. 5 Dip in beaten egg. 6 Coat with panko. Put on a generous amount, and shake off any excess. 7 Deep fry in 320F/160C oil. 8 Drain the oil and serve. 1 Peel the shrimp, and cut off the tips of the tail. This prevents the oil from spitting when fried. 1 Peel the shrimp, and cut off the tips of the tail. This prevents the oil from spitting when fried. 2 Take the vein out with a toothpick. Prepare the shrimp in the salt and cooking sake. 2 Take the vein out with a toothpick. Prepare the shrimp in the salt and cooking sake. 3 Make several small cuts in the stomach (inner curve) side of the shrimp. This prevents shrinking or curling up. 3 Make several small cuts in the stomach (inner curve) side of the shrimp. This prevents shrinking or curling up. 4 Coat with cake flour. 4 Coat with cake flour. 5 Dip in beaten egg. 5 Dip in beaten egg. 6 Coat with panko. Put on a generous amount, and shake off any excess. 6 Coat with panko. Put on a generous amount, and shake off any excess. 7 Deep fry in 320F/160C oil. 7 Deep fry in 320F/160C oil. 8 Drain the oil and serve. 8 Drain the oil and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 02, 2013 04:28 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Fried shrimp Fried shrimp Well see my husband hates shrimp or any sea food. So let's see if I changed his mind with these. and we have a winner he loves it . Yay me. simona.gradinaru1 Mom's Fried Shrimp Recipe Mom's Fried Shrimp Recipe My mom made this for the family growing up. It was our favorite, especially when it's fresh. Serve with your favorite condiment. Mine is sweet chili sauce, ketchup, or mayonnaise. Tips: Tom chien flour can be bought at asian grocery stores. It is translated as shrimp fry flour. You might find that it is sometimes packaged as "Bot Tom chien & chuoi".. Which means shrimp and banana flour, because this can also be used to fry bananas. ;) I've included an image in the directions of what the bag looks like. Also, they sell active dry yeast in little packets. Usually comes in 3 or more. You can use one packet if you buy these. Oanh Luong Lemon Pepper Fried Shrimp Lemon Pepper Fried Shrimp I made this last time me and my wife had a couple over for dinner. Easy to make and fast too, you can add this to any main dish that you like and makes for a wonderful side if your doing a small buffet style serving at your home. William Anthony Spencer Savory Cooked Shrimp Savory Cooked Shrimp I thought up a recipe using cooking sake. Please be sure to boil the sake in step 3 to evaporate the alcohol. In step 5, if you turn the skewers as you remove them they will come out easily. Recipe by Pecchin cookpad.japan Fried shrimp Fried shrimp Well see my husband hates shrimp or any sea food. So let's see if I changed his mind with these. and we have a winner he loves it . Yay me. simona.gradinaru1 Fried shrimp Fried shrimp Well see my husband hates shrimp or any sea food. So let's see if I changed his mind with these. and we have a winner he loves it . Yay me. simona.gradinaru1 Mom's Fried Shrimp Recipe Mom's Fried Shrimp Recipe My mom made this for the family growing up. It was our favorite, especially when it's fresh. Serve with your favorite condiment. Mine is sweet chili sauce, ketchup, or mayonnaise. Tips: Tom chien flour can be bought at asian grocery stores. It is translated as shrimp fry flour. You might find that it is sometimes packaged as "Bot Tom chien & chuoi".. Which means shrimp and banana flour, because this can also be used to fry bananas. ;) I've included an image in the directions of what the bag looks like. Also, they sell active dry yeast in little packets. Usually comes in 3 or more. You can use one packet if you buy these. Oanh Luong Mom's Fried Shrimp Recipe Mom's Fried Shrimp Recipe My mom made this for the family growing up. It was our favorite, especially when it's fresh. Serve with your favorite condiment. Mine is sweet chili sauce, ketchup, or mayonnaise. Tips: Tom chien flour can be bought at asian grocery stores. It is translated as shrimp fry flour. You might find that it is sometimes packaged as "Bot Tom chien & chuoi".. Which means shrimp and banana flour, because this can also be used to fry bananas. ;) I've included an image in the directions of what the bag looks like. Also, they sell active dry yeast in little packets. Usually comes in 3 or more. You can use one packet if you buy these. Oanh Luong Lemon Pepper Fried Shrimp Lemon Pepper Fried Shrimp I made this last time me and my wife had a couple over for dinner. Easy to make and fast too, you can add this to any main dish that you like and makes for a wonderful side if your doing a small buffet style serving at your home. William Anthony Spencer Lemon Pepper Fried Shrimp Lemon Pepper Fried Shrimp I made this last time me and my wife had a couple over for dinner. Easy to make and fast too, you can add this to any main dish that you like and makes for a wonderful side if your doing a small buffet style serving at your home. William Anthony Spencer Savory Cooked Shrimp Savory Cooked Shrimp I thought up a recipe using cooking sake. Please be sure to boil the sake in step 3 to evaporate the alcohol. In step 5, if you turn the skewers as you remove them they will come out easily. Recipe by Pecchin cookpad.japan Savory Cooked Shrimp Savory Cooked Shrimp I thought up a recipe using cooking sake. Please be sure to boil the sake in step 3 to evaporate the alcohol. In step 5, if you turn the skewers as you remove them they will come out easily. 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