Delicious German Bread Pudding With Cherries: Winter Edition Delight
If you click on my affiliates/advertisers’ links, I will receive a tiny commission. I only advertise products that I believe in. If you’re looking for a deliciously comforting dessert, look no further than German bread pudding! This delightful treat is a fantastic way to use leftover bread while indulging your sweet tooth. With its rich, custardy texture and hints of cinnamon, it’s no wonder this classic dish has a special place in many hearts (and stomachs!). Join me as we dive into the world of German bread pudding, exploring its simple ingredients and easy recipe that will have everyone asking for seconds. Grab your apron, and let’s get baking! Recipe: German Bread Pudding - Kirschen Michel - Winter Edition No ratings yet Prep Time 20 minutes Cook Time 30 minutes Course Dessert Cuisine German Servings 4 people INGREDIENTS 350 g french baguette around 1,5 french baguettes or 4-5 white bread rolls350 ml milk full fat100 g sugar8 g vallenin vanilla sugar from Dr. Oetker1/2 fresh vanilla100 g butter1 pinch salt1 tsp cinnamon1/4 tsp ground cloves3 eggs350 g cherries50 g almond slivers 350 g french baguette around 1,5 french baguettes or 4-5 white bread rolls 350 ml milk full fat 100 g sugar 8 g vallenin vanilla sugar from Dr. Oetker 1/2 fresh vanilla 100 g butter 1 pinch salt 1 tsp cinnamon 1/4 tsp ground cloves 3 eggs 350 g cherries 50 g almond slivers INSTRUCTIONS Take butter out of the fridge.Preheat the oven to 180°C (356°F). Cut the baguette into 1 cm thin slices. Cut open and scrape 1/2 of vanilla bean.In a small pot, mix milk, sugar, vanilla sugar and vanilla. Bring it to a boil, stirring constantly. Pour the warm milk-mixture over the bread roll slices and set aside. The bread slices will absorb the milk mixture.Mix the soft butter with sugar, salt, cinnamon,es in a large bowl and ground clov until fluffy; add the eggs and mix well. Gently mix in the bread roll slices.If you use cherries from the glass, drain them and check if they have any pits. If they do, please remove them.Pour half of the mixture into a baking dish. Smaller casseroles are suitable for four people. Cover with half of the drained cherries, then add the second half of the remaining cherries and the baguette mixture. Sprinkle with almond slivers.Let the casserole bake for 30 minutes and cool slightly and in the meanwhile cook the vanilla sauce. Dust the casserole with powdered sugar.Serve lukewarm or cold with vanilla sauce. Take butter out of the fridge. Take butter out of the fridge. Preheat the oven to 180°C (356°F). Cut the baguette into 1 cm thin slices. Preheat the oven to 180°C (356°F). Cut the baguette into 1 cm thin slices. Cut open and scrape 1/2 of vanilla bean. Cut open and scrape 1/2 of vanilla bean. In a small pot, mix milk, sugar, vanilla sugar and vanilla. Bring it to a boil, stirring constantly. In a small pot, mix milk, sugar, vanilla sugar and vanilla. Bring it to a boil, stirring constantly. Pour the warm milk-mixture over the bread roll slices and set aside. The bread slices will absorb the milk mixture. Pour the warm milk-mixture over the bread roll slices and set aside. The bread slices will absorb the milk mixture. Mix the soft butter with sugar, salt, cinnamon,es in a large bowl and ground clov until fluffy; add the eggs and mix well. Gently mix in the bread roll slices. Mix the soft butter with sugar, salt, cinnamon,es in a large bowl and ground clov until fluffy; add the eggs and mix well. Gently mix in the bread roll slices. If you use cherries from the glass, drain them and check if they have any pits. If they do, please remove them. If you use cherries from the glass, drain them and check if they have any pits. If they do, please remove them. Pour half of the mixture into a baking dish. Smaller casseroles are suitable for four people. Cover with half of the drained cherries, then add the second half of the remaining cherries and the baguette mixture. Sprinkle with almond slivers. Pour half of the mixture into a baking dish. Smaller casseroles are suitable for four people. Cover with half of the drained cherries, then add the second half of the remaining cherries and the baguette mixture. Sprinkle with almond slivers. Let the casserole bake for 30 minutes and cool slightly and in the meanwhile cook the vanilla sauce. Let the casserole bake for 30 minutes and cool slightly and in the meanwhile cook the vanilla sauce. Dust the casserole with powdered sugar. Dust the casserole with powdered sugar. Serve lukewarm or cold with vanilla sauce. Serve lukewarm or cold with vanilla sauce. VIDEO What is German Bread Pudding? German bread pudding is a delightful dessert made with leftover bread, eggs, milk, and spices. It’s a comforting and delicious treat that will warm your heart and satisfy your sweet tooth. Why It's a Comfort Food Favourite German bread pudding is a delightful dessert made with leftover bread, eggs, milk, and spices. It’s a comforting and delicious treat that will warm your heart and satisfy your sweet tooth. Easy German Bread Pudding Recipe Ingredients You'll Need Bread: To make German bread pudding, you can use white bread rolls or baguettes. A 55-65 cm baguette weighs between 250 and 300 grams, so for this recipe, you will need 1.5 of them. One bread roll weighs 80g so that you will need 4 to 5 bread rolls. Keep that in mind when shopping for this recipe. Milk – full fat milk Sugar – I use caster and vanilla sugar from Dr Oetker, called vanillin, for this recipe. Butter – Regular, unsalted butter. Eggs – medium eggs (size M). Spices — Cinnamon is the spice of choice in recipes. However, in winter, I enjoy adding ground cloves, which transform traditional pudding into a delightful winter treat. Cherries – Sour cherries in jars are most convenient, especially in winter when fresh ones are unavailable. Before adding any cherries to the pudding, make sure they are pitted. Almond Slivers – Almonds add a nice crunch to this delicious pudding. When I have a little time, I caramelize the powdered sugar on top with a blowtorch to make it extra crispy. Cherry Delight: Adding a Fruity Twist I have to say, Kirschen Michel makes the best bread pudding I have ever tried, thanks to the cherries. They provide a delightful fruity aroma and just the right amount of moisture. If you enjoy bread pudding, I highly recommend giving this one a try. Choosing the Right Cherries You can choose any cherries you like for your recipe. I personally enjoy using sour cherries from a jar because it’s convenient. Just be sure to check for any pits. However, you are welcome to use sweet or fresh cherries if you prefer. A Winter Twist: Adding Clove Why Cloves Make a Difference Ground cloves are warm and aromatic. They are a perfect sipe for any winter treat with their slightly sweet flavour. Just be aware that cloves are pungent in taste, so even a tiny amount is enough to season the whole pudding. Serving Suggestions There are several ways to enjoy German Bread Pudding with cherries. Below, you will find my favorite methods! cold with warm or cold vanilla sauce – the most straightforward way of serving the pudding cold with whipped cream – a refreshing option warm with vanilla ice cream – for the ultimate comfort cold with warm or cold vanilla sauce – the most straightforward way of serving the pudding cold with whipped cream – a refreshing option warm with vanilla ice cream – for the ultimate comfort Presentation Tips for Your German Bread Pudding You can sprinkle the bread pudding with powdered sugar and decorate it with a few mint leaves. In conclusion, German bread pudding with cherries is the perfect winter treat that warms both the heart and the soul. There are many delightful ways to serve it, whether as a comforting dessert or a sweet brunch dish, and this indulgence will surely please everyone. Adding cherries enhances the pudding with a fruity aroma and adds moisture, delighting each bite. So, gather your loved ones, whip up this delicious dish, and enjoy the cosy flavours of winter together! More Delicious German Sweet Treats Marzipan-filled Baked Apples Marzipan-filled Baked Apple is a perfect dessert in the wintertime. We loved serving ours during Advent time. Check out this recipe German Rote Grütze (German Red Berry Pudding) German Rote Grütze is a perfect dessert after any meal. It's light and fruity, and the ingredients can be adjusted according to your taste. Check out this recipe