Tawa Idli Recipe by sudha dhanuka
Stuffed idli discs Stuffed idli discs #week1of5 #healthybreakfast For this you need idli batter, steamer , masala aloo and steel glasses. Try to take steel glass of cylindrical shape and not conical RUCHIKA Stuffed Keema Tumkur Idli Stuffed Keema Tumkur Idli #Bandhan - I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist. I made stuffed keema Idli and relished them with coconut chutney and sambar. So go ahead and prepare these yummy fusion style stuffed Idlis this festive season and surprise your near and dear ones. Bethica Das Stuffed Tumkur Keema idli Stuffed Tumkur Keema idli I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist. I made stuffed keema Idli and relished them with coconut chutney and sambar. Bethica Das Spot Idli Spot Idli #IdliDay Idli is comfort food anyday. There are even many ways of recycling those left over idli batter. You can make idli podi, idli manchurian, idli chilli, etc. Leftover idli batter can be used to make paniyaram, etc. I love to make spot idli from it. It can also be made from fresh idli batter. Asiyah Naveed Roghay Stuffed idli discs Stuffed idli discs #week1of5 #healthybreakfast For this you need idli batter, steamer , masala aloo and steel glasses. Try to take steel glass of cylindrical shape and not conical RUCHIKA Stuffed idli discs Stuffed idli discs #week1of5 #healthybreakfast For this you need idli batter, steamer , masala aloo and steel glasses. Try to take steel glass of cylindrical shape and not conical RUCHIKA Stuffed Keema Tumkur Idli Stuffed Keema Tumkur Idli #Bandhan - I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist. I made stuffed keema Idli and relished them with coconut chutney and sambar. So go ahead and prepare these yummy fusion style stuffed Idlis this festive season and surprise your near and dear ones. Bethica Das Stuffed Keema Tumkur Idli Stuffed Keema Tumkur Idli #Bandhan - I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist. I made stuffed keema Idli and relished them with coconut chutney and sambar. So go ahead and prepare these yummy fusion style stuffed Idlis this festive season and surprise your near and dear ones. Bethica Das Stuffed Tumkur Keema idli Stuffed Tumkur Keema idli I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist. I made stuffed keema Idli and relished them with coconut chutney and sambar. Bethica Das Stuffed Tumkur Keema idli Stuffed Tumkur Keema idli I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist. I made stuffed keema Idli and relished them with coconut chutney and sambar. Bethica Das Spot Idli Spot Idli #IdliDay Idli is comfort food anyday. There are even many ways of recycling those left over idli batter. You can make idli podi, idli manchurian, idli chilli, etc. Leftover idli batter can be used to make paniyaram, etc. I love to make spot idli from it. It can also be made from fresh idli batter. Asiyah Naveed Roghay Spot Idli Spot Idli #IdliDay Idli is comfort food anyday. There are even many ways of recycling those left over idli batter. You can make idli podi, idli manchurian, idli chilli, etc. Leftover idli batter can be used to make paniyaram, etc. I love to make spot idli from it. It can also be made from fresh idli batter. Asiyah Naveed Roghay