Tomato Chicken Achari Recipe by DROOLSOME MORSEL BY AFREEN WASEEM
Tomato chicken achari Cooking Instructions 30 minutes 1 Wash & chop tomatoes then take dry red chillies blend both to a fine paste set aside 2 Further marinate chicken with all spices & curd except Garam masala powder then pop it in freezer for about an hour to infuse all it’s spices in chicken perfectly 3 This will be well marinated further chopped onions to start cooking 4 Take a Kadhai add in oil then sauté onions till golden brown now add in tomatoes & red chilli paste sauté till it’s raw smell disappears then sprinkle black seeds(kalonji) 5 Further add the marinated chicken with all its gravy sauté for around two minutes 6 Then add a cup of water & add Garam masala powder now cover it & cook for 10 minutes then check the chicken it must be tender by the time then garnish it with mint & coriander leaves & it’s like a thick gravy consistency now off the flame burner & it’s ready. 7 The deliciously awesome drooling tomato achari chicken is ready to relish with hot tandoori roti...! 1 Wash & chop tomatoes then take dry red chillies blend both to a fine paste set aside 1 Wash & chop tomatoes then take dry red chillies blend both to a fine paste set aside 2 Further marinate chicken with all spices & curd except Garam masala powder then pop it in freezer for about an hour to infuse all it’s spices in chicken perfectly 2 Further marinate chicken with all spices & curd except Garam masala powder then pop it in freezer for about an hour to infuse all it’s spices in chicken perfectly 3 This will be well marinated further chopped onions to start cooking 3 This will be well marinated further chopped onions to start cooking 4 Take a Kadhai add in oil then sauté onions till golden brown now add in tomatoes & red chilli paste sauté till it’s raw smell disappears then sprinkle black seeds(kalonji) 4 Take a Kadhai add in oil then sauté onions till golden brown now add in tomatoes & red chilli paste sauté till it’s raw smell disappears then sprinkle black seeds(kalonji) 5 Further add the marinated chicken with all its gravy sauté for around two minutes 5 Further add the marinated chicken with all its gravy sauté for around two minutes 6 Then add a cup of water & add Garam masala powder now cover it & cook for 10 minutes then check the chicken it must be tender by the time then garnish it with mint & coriander leaves & it’s like a thick gravy consistency now off the flame burner & it’s ready. 6 Then add a cup of water & add Garam masala powder now cover it & cook for 10 minutes then check the chicken it must be tender by the time then garnish it with mint & coriander leaves & it’s like a thick gravy consistency now off the flame burner & it’s ready. 7 The deliciously awesome drooling tomato achari chicken is ready to relish with hot tandoori roti...! 7 The deliciously awesome drooling tomato achari chicken is ready to relish with hot tandoori roti...! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nastar / Pineapple Cookies Nanny’s Stuffed Portobello mushrooms-excellent for diabetics Chicken Broccoli Rice Casserole🍛 Cheese Crispies Chicken Fries Nastar / Pineapple Cookies Nanny’s Stuffed Portobello mushrooms-excellent for diabetics Chicken Broccoli Rice Casserole🍛 Cheese Crispies Chicken Fries Comforting Lotus Root Congee Dal mash cooked with milk Tuvar Dal bhajiya Green chilli chutney 'Pigs-in-blankets' roast Homemade Fettuccini Noodles Nankhatai Bread sandwich Authentic PALAK GOSHT RECIPE ! No bake brownies Comforting Lotus Root Congee Dal mash cooked with milk Tuvar Dal bhajiya Green chilli chutney 'Pigs-in-blankets' roast Homemade Fettuccini Noodles Nankhatai Bread sandwich Authentic PALAK GOSHT RECIPE ! No bake brownies