Tofu Mayo Toast Sandwich Recipe by We Vegan
Cooking Instructions 20 minutes 1 Using a popup toaster or a pan, lightly toast all slices of bread such that they are semi-crispy, (not brown), this can be done in parallel with chopping the vegetables to save time. 2 Mix up all ingredients for the filling in a bowl, and then squash the filling further with your spoon 3 Take roughly 1-2 tbsp of filling for each sandwich and spread leaving the edges of the bread dry. This is to avoid the filling from melting its way out of the sandwich 4 Optionally you can spread vegan butter before applying the filling on both slices or either one of them. 5 Sprinkle some cilantro on top of the mixture in the sandwich 6 Toast the sandwiches on both sides for approximately 1-2 minutes until they turn golden brown 7 Enjoy along with a side of a dip of your choice 1 Using a popup toaster or a pan, lightly toast all slices of bread such that they are semi-crispy, (not brown), this can be done in parallel with chopping the vegetables to save time. 1 Using a popup toaster or a pan, lightly toast all slices of bread such that they are semi-crispy, (not brown), this can be done in parallel with chopping the vegetables to save time. 2 Mix up all ingredients for the filling in a bowl, and then squash the filling further with your spoon 2 Mix up all ingredients for the filling in a bowl, and then squash the filling further with your spoon 3 Take roughly 1-2 tbsp of filling for each sandwich and spread leaving the edges of the bread dry. This is to avoid the filling from melting its way out of the sandwich 3 Take roughly 1-2 tbsp of filling for each sandwich and spread leaving the edges of the bread dry. This is to avoid the filling from melting its way out of the sandwich 4 Optionally you can spread vegan butter before applying the filling on both slices or either one of them. 4 Optionally you can spread vegan butter before applying the filling on both slices or either one of them. 5 Sprinkle some cilantro on top of the mixture in the sandwich 5 Sprinkle some cilantro on top of the mixture in the sandwich 6 Toast the sandwiches on both sides for approximately 1-2 minutes until they turn golden brown 6 Toast the sandwiches on both sides for approximately 1-2 minutes until they turn golden brown 7 Enjoy along with a side of a dip of your choice 7 Enjoy along with a side of a dip of your choice More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nia’s Okonomiyaki (Japanese Savory Pancake) Baked Ranch Chicken Thighs Banana bread brownies Ground Chicken Curry Noodles (Indonesian Mie Ayam) Chocolate Chip Cookie Brownies Nia’s Okonomiyaki (Japanese Savory Pancake) Baked Ranch Chicken Thighs Banana bread brownies Ground Chicken Curry Noodles (Indonesian Mie Ayam) Chocolate Chip Cookie Brownies 8 Treasure Congee (soymilk maker) 腊八粥#1 Neapolitan Pasta Easy calzone Sweet and creamy fruit dip Shanghai tomato beef soup罗宋汤 Spaghetti Alfredo with Rosemary Butter Shrimp Sauté Radish (Guisadong Labanos) Sabudana vada Kingfish Ceviche Curry Conch 8 Treasure Congee (soymilk maker) 腊八粥#1 Neapolitan Pasta Easy calzone Sweet and creamy fruit dip Shanghai tomato beef soup罗宋汤 Spaghetti Alfredo with Rosemary Butter Shrimp Sauté Radish (Guisadong Labanos) Sabudana vada Kingfish Ceviche Curry Conch