Potato Soup
 I Love Most Any Soup. 
I Have Also Started Making Mine Healthier Because Of My Health Recipe by Candis Brooks
 Candis Brooks @cook_5478650 Parkersburg West Virginia USA 🇺🇸 There are certain foods I can eat most every day. Soups are one of them. I have started making my favorites healthier. I had Stomach Cancer and Lymphoma. I love making 5-7 quarts of soups. I freeze some and place some in airtight container in the refrigerator. I apologize; I rarely measure anything There are certain foods I can eat most every day. Soups are one of them. I have started making my favorites healthier. I had Stomach Cancer and Lymphoma. I love making 5-7 quarts of soups. I freeze some and place some in airtight container in the refrigerator. I apologize; I rarely measure anything Potato Soup I love most any soup. I have also started making mine healthier because of my Health There are certain foods I can eat most every day. Soups are one of them. I have started making my favorites healthier. I had Stomach Cancer and Lymphoma. I love making 5-7 quarts of soups. I freeze some and place some in airtight container in the refrigerator. I apologize; I rarely measure anything There are certain foods I can eat most every day. Soups are one of them. I have started making my favorites healthier. I had Stomach Cancer and Lymphoma. I love making 5-7 quarts of soups. I freeze some and place some in airtight container in the refrigerator. I apologize; I rarely measure anything Ingredients 5-6 large potatoes peeled and cut into large bite size pieces 4 large carrots cleaned peels diced 2 celery stalks cleaned diced 4 cloves roasted garlic minced Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream 6 cups low sodium chicken broth to taste Seasonings Pinch celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper Add liquids to large soup pot Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours Adjust to your liking 5-6 large potatoes peeled and cut into large bite size pieces 4 large carrots cleaned peels diced 2 celery stalks cleaned diced 4 cloves roasted garlic minced Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream 6 cups low sodium chicken broth to taste Seasonings Pinch celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper Add liquids to large soup pot Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours Adjust to your liking Cooking Instructions 1 Eat and enjoy 1 Eat and enjoy 1 Eat and enjoy Cooksnaps (1) Copied! on May 17, 2018 15:35 Parkersburg West Virginia USA 🇺🇸 Hi 👋🏽😄, Welcome to my page. I love God, my family and Friends, and our four Furbabies. My Son Shane passed away, In 2010. He told me the only thing he wanted was a cookbook of my recipes and Recipes I make. If I find a recipe I always tweak it to make it more personal. I never claim recipes are mine, if I find them from someone else. I I love Comments Similar Recipes Ham Potatoe Soup Ham Potatoe Soup Savor the comfort of this hearty and filling ham and potato soup. Tender chunks of ham, vegetables, and potatoes are simmered in a creamy broth, creating a warming and delicious meal that's perfect for cold winter nights. Serve with crusty bread for a complete meal that will leave you feeling satisfied. Helen Klassen Potato soup Potato soup I blended a recipe that I found here and another recipe that I found online and came up with my own version. I think it's pretty good. doug.chunyo New Potato Potage Soup New Potato Potage Soup It's new potatoes season so I wanted to make soup. Mix well when heating to prevent burning. Mind you don't let it boil too much. New potatoes have 8 times the amount of vitamin C as apples, and the vitamin C content can stand strong heat, making them a good source of nutrients. Recipe by Ringonoki cookpad.japan Vegetable Soup Vegetable Soup I love soups. When making anything, I try to use as much fresh as possible. Especially Vegetables. Vegetable soup is one of my favorites. I would love to be able to always have it made so I could grab a soup mug or bowl full whenever I like. I always make 5-7 quarts of soup. I keep some out, place some in sandwich Ziplock baggies. This baggy makes one full bowl of soup. Candis Brooks Ham Potatoe Soup Ham Potatoe Soup Savor the comfort of this hearty and filling ham and potato soup. Tender chunks of ham, vegetables, and potatoes are simmered in a creamy broth, creating a warming and delicious meal that's perfect for cold winter nights. Serve with crusty bread for a complete meal that will leave you feeling satisfied. Helen Klassen Ham Potatoe Soup Ham Potatoe Soup Savor the comfort of this hearty and filling ham and potato soup. Tender chunks of ham, vegetables, and potatoes are simmered in a creamy broth, creating a warming and delicious meal that's perfect for cold winter nights. Serve with crusty bread for a complete meal that will leave you feeling satisfied. Helen Klassen Potato soup Potato soup I blended a recipe that I found here and another recipe that I found online and came up with my own version. I think it's pretty good. doug.chunyo Potato soup Potato soup I blended a recipe that I found here and another recipe that I found online and came up with my own version. I think it's pretty good. doug.chunyo New Potato Potage Soup New Potato Potage Soup It's new potatoes season so I wanted to make soup. Mix well when heating to prevent burning. Mind you don't let it boil too much. New potatoes have 8 times the amount of vitamin C as apples, and the vitamin C content can stand strong heat, making them a good source of nutrients. Recipe by Ringonoki cookpad.japan New Potato Potage Soup New Potato Potage Soup It's new potatoes season so I wanted to make soup. Mix well when heating to prevent burning. Mind you don't let it boil too much. New potatoes have 8 times the amount of vitamin C as apples, and the vitamin C content can stand strong heat, making them a good source of nutrients. Recipe by Ringonoki cookpad.japan Vegetable Soup Vegetable Soup I love soups. When making anything, I try to use as much fresh as possible. Especially Vegetables. Vegetable soup is one of my favorites. I would love to be able to always have it made so I could grab a soup mug or bowl full whenever I like. I always make 5-7 quarts of soup. I keep some out, place some in sandwich Ziplock baggies. This baggy makes one full bowl of soup. Candis Brooks Vegetable Soup Vegetable Soup I love soups. When making anything, I try to use as much fresh as possible. Especially Vegetables. Vegetable soup is one of my favorites. I would love to be able to always have it made so I could grab a soup mug or bowl full whenever I like. I always make 5-7 quarts of soup. I keep some out, place some in sandwich Ziplock baggies. This baggy makes one full bowl of soup. 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