Curry Pilaf With Chicken In Tomato Cream Sauce Recipe by cookpad.japan
Cooking Instructions 1 Make the curry pilaf - see. Slice the garlic and cut the chicken into bite sizes. 2 Put the cake flour in a measuring cup with a little milk. Mix well until there are no lumps. Add more milk up to the 200 ml mark. 3 2 tablespoons of cake flour will make the sauce thick and creamy. If you prefer the sauce thinner, 1 tablespoon would be fine. 4 Heat olive oil and butter with the garlic in a pan. When the garlic is fragrant, add chicken and stir fry. 5 Season with salt and pepper. Stir fry the chicken until it's browned. Add coarsely ground black pepper also. If it looks like the garlic is getting burned, take it out. 6 When the chicken is properly browned, add white wine, canned tomatoes and soup cube. Add the milk-flour mixture from Step 2 and stir to prevent it from burning. 7 When the sauce is bubbling and thickened, turn the heat down to low and simmer for another 1-2 minutes. The chicken in tomato-cream sauce is done. 8 Put the curry pilaf on a plate, and spoon the chicken with tomato-cream sauce over to finish. Served on one plate like this for an elegant finish. 9 The combination of tomato-cream sauce and curry pilaf is so good! 1 Make the curry pilaf - see. Slice the garlic and cut the chicken into bite sizes. 1 Make the curry pilaf - see. Slice the garlic and cut the chicken into bite sizes. 2 Put the cake flour in a measuring cup with a little milk. Mix well until there are no lumps. Add more milk up to the 200 ml mark. 2 Put the cake flour in a measuring cup with a little milk. Mix well until there are no lumps. Add more milk up to the 200 ml mark. 3 2 tablespoons of cake flour will make the sauce thick and creamy. If you prefer the sauce thinner, 1 tablespoon would be fine. 3 2 tablespoons of cake flour will make the sauce thick and creamy. If you prefer the sauce thinner, 1 tablespoon would be fine. 4 Heat olive oil and butter with the garlic in a pan. When the garlic is fragrant, add chicken and stir fry. 4 Heat olive oil and butter with the garlic in a pan. When the garlic is fragrant, add chicken and stir fry. 5 Season with salt and pepper. Stir fry the chicken until it's browned. Add coarsely ground black pepper also. If it looks like the garlic is getting burned, take it out. 5 Season with salt and pepper. Stir fry the chicken until it's browned. Add coarsely ground black pepper also. If it looks like the garlic is getting burned, take it out. 6 When the chicken is properly browned, add white wine, canned tomatoes and soup cube. Add the milk-flour mixture from Step 2 and stir to prevent it from burning. 6 When the chicken is properly browned, add white wine, canned tomatoes and soup cube. Add the milk-flour mixture from Step 2 and stir to prevent it from burning. 7 When the sauce is bubbling and thickened, turn the heat down to low and simmer for another 1-2 minutes. The chicken in tomato-cream sauce is done. 7 When the sauce is bubbling and thickened, turn the heat down to low and simmer for another 1-2 minutes. The chicken in tomato-cream sauce is done. 8 Put the curry pilaf on a plate, and spoon the chicken with tomato-cream sauce over to finish. Served on one plate like this for an elegant finish. 8 Put the curry pilaf on a plate, and spoon the chicken with tomato-cream sauce over to finish. Served on one plate like this for an elegant finish. 9 The combination of tomato-cream sauce and curry pilaf is so good! 9 The combination of tomato-cream sauce and curry pilaf is so good! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cream Cheese Puffs (LOW CARB) Braised Fish With Coconut Milk Beef And Chorizo Stew Fresh Tuna Melt Sandwich Maa laddoo (just another of those indian balls ) Cream Cheese Puffs (LOW CARB) Braised Fish With Coconut Milk Beef And Chorizo Stew Fresh Tuna Melt Sandwich Maa laddoo (just another of those indian balls ) A Regular Item in My Home - Stir-fried Green Pepper and Steak white chocolate popcorn chocolate covered pretzles homemade peanut butter cups Spicy Purple Crab Cabbage Spicy Purple Crab Cabbage Easy Char Siu Roast Pork Right from a Rice Cooker Okara Cheesecake in the Microwave Polish Beef Pasta Egg and Butter Free Tofu Cookies A Regular Item in My Home - Stir-fried Green Pepper and Steak white chocolate popcorn chocolate covered pretzles homemade peanut butter cups Spicy Purple Crab Cabbage Spicy Purple Crab Cabbage Easy Char Siu Roast Pork Right from a Rice Cooker Okara Cheesecake in the Microwave Polish Beef Pasta Egg and Butter Free Tofu Cookies