Spinach Mushroom With Egg In Shakshuka Style Recipe by Jibita Khanna
Cooking Instructions Prep + 25 mins 1 Wash and Blanch the spinach first. See how to blanch in the egg pizza recipe linked here. 2 Chop and slice all veggies as needed. Heat butter and veg oil in a pan saute the sliced mushrooms first and take it out after a minute or so...we will use this as garnish....rest of the mushroom we will cook with the other ingredients. 3 In the same butter oil mix, saute the garlic, then add onion and saute it...add salt and pepper too. After that add tomato and cook, add about 1/4 cup hot water to cook and soften the tomato. Add Turmeric and chilli powder too....cook it. Add more water if required about 1/4 cup. 4 5 When tomato is cooked more than 60% add the green onion and mix well...then add the blanched and chopped spinach and cook for sometime. 6 Then make some space to add the eggs....lower the flame and add the egg one by one...close it with a lid and cook on low flame till the eggs are done but the yolk should be runny so don't overcook it...it took me about 2:30 minutes. 7 Serve it hot with soft flat breads / Roti 1 Wash and Blanch the spinach first. See how to blanch in the egg pizza recipe linked here. 1 Wash and Blanch the spinach first. See how to blanch in the egg pizza recipe linked here. 2 Chop and slice all veggies as needed. Heat butter and veg oil in a pan saute the sliced mushrooms first and take it out after a minute or so...we will use this as garnish....rest of the mushroom we will cook with the other ingredients. 2 Chop and slice all veggies as needed. Heat butter and veg oil in a pan saute the sliced mushrooms first and take it out after a minute or so...we will use this as garnish....rest of the mushroom we will cook with the other ingredients. 3 In the same butter oil mix, saute the garlic, then add onion and saute it...add salt and pepper too. After that add tomato and cook, add about 1/4 cup hot water to cook and soften the tomato. Add Turmeric and chilli powder too....cook it. Add more water if required about 1/4 cup. 3 In the same butter oil mix, saute the garlic, then add onion and saute it...add salt and pepper too. After that add tomato and cook, add about 1/4 cup hot water to cook and soften the tomato. Add Turmeric and chilli powder too....cook it. Add more water if required about 1/4 cup. 4 4 5 When tomato is cooked more than 60% add the green onion and mix well...then add the blanched and chopped spinach and cook for sometime. 5 When tomato is cooked more than 60% add the green onion and mix well...then add the blanched and chopped spinach and cook for sometime. 6 Then make some space to add the eggs....lower the flame and add the egg one by one...close it with a lid and cook on low flame till the eggs are done but the yolk should be runny so don't overcook it...it took me about 2:30 minutes. 6 Then make some space to add the eggs....lower the flame and add the egg one by one...close it with a lid and cook on low flame till the eggs are done but the yolk should be runny so don't overcook it...it took me about 2:30 minutes. 7 Serve it hot with soft flat breads / Roti 7 Serve it hot with soft flat breads / Roti More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Apricot Chutney Hakka noodles Vanilla chocochips cookies Kachche haldi ka achar fresh turmeric pickle Besan pakoda Hyderabadi Dum ki Chai Spicy pani puri green water Sprout moong dal paper dosa Matar makhana curry Dry Fruit Balls Apricot Chutney Hakka noodles Vanilla chocochips cookies Kachche haldi ka achar fresh turmeric pickle Besan pakoda Hyderabadi Dum ki Chai Spicy pani puri green water Sprout moong dal paper dosa Matar makhana curry Dry Fruit Balls