ademchaoua/GeneralTextCorpus huggingface dataset:
Cake Batter Fudge Recipe by hails1998
Cooking Instructions 10 mins 1 In a microwave proof mixing bowl combine dry cake mix and powdered sugar. Stir just to blend. 2 Add butter and milk. No need to stir. 3 Microwave on high for 2 minutes. 4 Immediately remove from microwave and carefully stir to combine. Once blended, add in white chocolate chips and blend again. 5 Fold in about a half of youd sprinkles to give some color. 6 Quickly spread fudge into a 8x8 greased pan. Add remaining sprinkles to top and gently press down to secure sprinkles. Refrigerate until completely chilled, then cut into one inch squares. 1 In a microwave proof mixing bowl combine dry cake mix and powdered sugar. Stir just to blend. 1 In a microwave proof mixing bowl combine dry cake mix and powdered sugar. Stir just to blend. 2 Add butter and milk. No need to stir. 2 Add butter and milk. No need to stir. 3 Microwave on high for 2 minutes. 3 Microwave on high for 2 minutes. 4 Immediately remove from microwave and carefully stir to combine. Once blended, add in white chocolate chips and blend again. 4 Immediately remove from microwave and carefully stir to combine. Once blended, add in white chocolate chips and blend again. 5 Fold in about a half of youd sprinkles to give some color. 5 Fold in about a half of youd sprinkles to give some color. 6 Quickly spread fudge into a 8x8 greased pan. Add remaining sprinkles to top and gently press down to secure sprinkles. Refrigerate until completely chilled, then cut into one inch squares. 6 Quickly spread fudge into a 8x8 greased pan. Add remaining sprinkles to top and gently press down to secure sprinkles. Refrigerate until completely chilled, then cut into one inch squares. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce A Baker's Pie Crust Glazed Acorn Squash Key Lime Pie Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce A Baker's Pie Crust Glazed Acorn Squash Key Lime Pie sweet potato cobbler Quick Fudge zeppoles Nom Nom Crock Pot Roast pie crust snickerdoodle poppers instant noodles with steak and broccoli hot bbq chicken wings Very easy banana bread snowmen sweet potato cobbler Quick Fudge zeppoles Nom Nom Crock Pot Roast pie crust snickerdoodle poppers instant noodles with steak and broccoli hot bbq chicken wings Very easy banana bread snowmen
Healthy Tofu Cheesecake Made In A Rice Cooker Recipe by cookpad.japan
Tofu Cheesecake Tofu Cheesecake Remember the lavender extract earlier on? This is what I used the lavender extract for; a low calories cheesecake. If you read the post, this is actually requested by my regular customer. She went out of her way to buy me a slice to taste test and asked if I can replicate it. To be honest, I had failed a couple of times before getting it right. I am glad to say that this is the best version I had made so far. I used my amaretti biscuits method for the base on my first try. It turned out that the taste doesn't really compliment each other very well. For the second try, I decided to use digestive biscuits for the base. It worked! But the flavors profile and texture were not even close to the one which I had. So I began to improvise and this is the final result. When I first tasted the tofu cheesecake, I was mesmerized by the base. I know for sure it is not an ordinary curst. Then the silky smooth cheesecake which is not too overpowering with cheese, but instead, I get a very subtle lavender taste at the back of my mouth aftertaste. My fingers were crossed when I delivered this cake for my customer to try. I am thrilled that she approved! I know this is far from perfect as it is filled with air bubbles, but I am still hesitant about whether or not, should I tap the cake pan to remove the air bubbles before chilling in the fridge. May I should give it a try next time and let you know the result. For now, why not we get started with the recipe? Daniel Lim
A Healthy Tofu And Yogurt Dessert Recipe by cookpad.japan
Cooking Instructions 1 Mash the tofu with a spoon, add yogurt, and mix together. 2 Line a strainer or sieve with paper towels, suspend the strainer over a bowl, and put in the tofu-yogurt mixture. Leave in the refrigerator overnight. 3 It looks like this the next morning. Change the paper towels to fresh ones, throw out the drained water, cover with plastic wrap, and leave to drain again until the evening. 4 In the evening it will be even more drained and look like this. Throw out the paper towels, transfer to serving bowls, top with jam, and it's done!! 1 Mash the tofu with a spoon, add yogurt, and mix together. 1 Mash the tofu with a spoon, add yogurt, and mix together. 2 Line a strainer or sieve with paper towels, suspend the strainer over a bowl, and put in the tofu-yogurt mixture. Leave in the refrigerator overnight. 2 Line a strainer or sieve with paper towels, suspend the strainer over a bowl, and put in the tofu-yogurt mixture. Leave in the refrigerator overnight. 3 It looks like this the next morning. Change the paper towels to fresh ones, throw out the drained water, cover with plastic wrap, and leave to drain again until the evening. 3 It looks like this the next morning. Change the paper towels to fresh ones, throw out the drained water, cover with plastic wrap, and leave to drain again until the evening. 4 In the evening it will be even more drained and look like this. Throw out the paper towels, transfer to serving bowls, top with jam, and it's done!! 4 In the evening it will be even more drained and look like this. Throw out the paper towels, transfer to serving bowls, top with jam, and it's done!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Healthy Custard Cream No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste) Healthy Tofu Cheesecake Made in a Rice Cooker Pasta Carbonara with Tomato, Milk and Whole Eggs Roast Beef-Style Beef Tataki Easy Meat Wrap with Tofu Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Satsuma-age with Curry Sauce Porcupine Balls Healthy Custard Cream No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste) Healthy Tofu Cheesecake Made in a Rice Cooker Pasta Carbonara with Tomato, Milk and Whole Eggs Roast Beef-Style Beef Tataki Easy Meat Wrap with Tofu Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Satsuma-age with Curry Sauce Porcupine Balls
Satsuma Age With Curry Sauce Recipe by cookpad.japan
Cooking Instructions 1 Cut the onion into 2 mm slices. Julienne the carrot. Cut the satsuma-age into 1 cm strips. Slice the green onion into thin rounds. 2 Add the onion, carrot, and ◎ ingredients in a pot, and bring to a boil. 3 Add ● ingredients, and bring to a boil again. Turn down the heat to medium-low, and simmer for 2 minutes. 4 Add the satsuma-age, and simmer for another 1 minute. 5 Combine the ☆ ingredients and mix well. Pour in the mixture to thicken the sauce. Serve onto a plate, and garnish with green onions. 1 Cut the onion into 2 mm slices. Julienne the carrot. Cut the satsuma-age into 1 cm strips. Slice the green onion into thin rounds. 1 Cut the onion into 2 mm slices. Julienne the carrot. Cut the satsuma-age into 1 cm strips. Slice the green onion into thin rounds. 2 Add the onion, carrot, and ◎ ingredients in a pot, and bring to a boil. 2 Add the onion, carrot, and ◎ ingredients in a pot, and bring to a boil. 3 Add ● ingredients, and bring to a boil again. Turn down the heat to medium-low, and simmer for 2 minutes. 3 Add ● ingredients, and bring to a boil again. Turn down the heat to medium-low, and simmer for 2 minutes. 4 Add the satsuma-age, and simmer for another 1 minute. 4 Add the satsuma-age, and simmer for another 1 minute. 5 Combine the ☆ ingredients and mix well. Pour in the mixture to thicken the sauce. Serve onto a plate, and garnish with green onions. 5 Combine the ☆ ingredients and mix well. Pour in the mixture to thicken the sauce. Serve onto a plate, and garnish with green onions. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Pasta Carbonara with Tomato, Milk and Whole Eggs A Healthy Tofu and Yogurt Dessert Roast Beef-Style Beef Tataki Easy Meat Wrap with Tofu Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Porcupine Balls Breads with vegetables Biltong, blue cheese and avo salad Vickys Orange Cream Cupcakes, GF DF EF SF NF Slow Cooker Chicken and Dumplings Pasta Carbonara with Tomato, Milk and Whole Eggs A Healthy Tofu and Yogurt Dessert Roast Beef-Style Beef Tataki Easy Meat Wrap with Tofu Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Porcupine Balls Breads with vegetables Biltong, blue cheese and avo salad Vickys Orange Cream Cupcakes, GF DF EF SF NF Slow Cooker Chicken and Dumplings
Sweet Trop Arita Recipe by MollyRdee
Pineapple Tarts Pineapple Tarts Chinese New Year is fast approaching and pineapple tarts are popping out everywhere if you are residing in Singapore. This year, I decided to make my own with a bit of old and new. I had been experimenting on these tarts for a couple of days and old is using a traditional recipe (which is from my grandma). New is going an unorthodox route with a French pastry as the base. I personally dislike the base. I find the cookie base crumbly and lack flavors without much texture. The pineapple jam is also a bit too sweet and doesn't have much of a chew. After much experimenting, I finally settled for a reduced sugar pineapple jam and a very underrated pastry, sablé breton, as the base. I can finally taste the pineapple's tartness as well as an aromatic cookie base. Even tho they look more rustic, but they are just the way I wanted them to be. The downside is the cookie base dough has to be parbaked be4 molding into individual tarts. This means the leftover cookies cannot be reused. You can bake the leftover and consume as it is or blitz them into powder and use it as garnishes for ice cream or any desserts. But I didn't stop here. I still feel that there is a lack of something and so I improvised. I had included the extra steps in the directions below. You can totally skip the extra steps and the tarts will still taste great. On a last note, do taste and adjust the amount of sugar that you are gonna add. Some pineapples are sweeter and some are sour. Daniel Lim
Brat Casserole Recipe by Sarah M. Holtet
brat casserole Cooking Instructions 45 mins 1 cook noodles as directed on box,drain. 2 slice up brats,and brown in a small skillet,with the oil.once all brown,drain on paper towel.return back to skillet,and add onion,green pepper,and garlic.cook for 10 min.season with salt n pepper 3 in a med saucepan add cheese,and milk and cook on low heat until cheese melts. 4 add your cheese to the noodles,and mix well. 5 add your brat mixture to the noodles,and mix well. 6 enjoy. 1 cook noodles as directed on box,drain. 1 cook noodles as directed on box,drain. 2 slice up brats,and brown in a small skillet,with the oil.once all brown,drain on paper towel.return back to skillet,and add onion,green pepper,and garlic.cook for 10 min.season with salt n pepper 2 slice up brats,and brown in a small skillet,with the oil.once all brown,drain on paper towel.return back to skillet,and add onion,green pepper,and garlic.cook for 10 min.season with salt n pepper 3 in a med saucepan add cheese,and milk and cook on low heat until cheese melts. 3 in a med saucepan add cheese,and milk and cook on low heat until cheese melts. 4 add your cheese to the noodles,and mix well. 4 add your cheese to the noodles,and mix well. 5 add your brat mixture to the noodles,and mix well. 5 add your brat mixture to the noodles,and mix well. 6 enjoy. 6 enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies Fried Chicken Gizzards SweetTropArita Nostalgic Napolitan Spaghetti Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies Fried Chicken Gizzards SweetTropArita Nostalgic Napolitan Spaghetti Basic Pasta alle Vongole Homemade Dried Tomatoes and Firefly Squid Pasta Everyone Loves This! Mayonnaise Soboro Sushi Rolls Grilled Honey Sesame Chicken Kabobs Mexican Shells Chicken Alfredo Flatbread Baked Mackeral With Mustard Sauce Chicken and bacon lasagna roll ups Toasted Chocolate Bread with Vegetable and cheese topping Salsa Verde Basic Pasta alle Vongole Homemade Dried Tomatoes and Firefly Squid Pasta Everyone Loves This! Mayonnaise Soboro Sushi Rolls Grilled Honey Sesame Chicken Kabobs Mexican Shells Chicken Alfredo Flatbread Baked Mackeral With Mustard Sauce Chicken and bacon lasagna roll ups Toasted Chocolate Bread with Vegetable and cheese topping Salsa Verde
The Bomb Seafood Boil!!! Recipe by Megan
The Bomb Seafood Boil!!! Cooking Instructions 30 mins 1 In a large deep pot, fill a litte over 1/2 way with water and bring to a boil 2 Add vinegar, boil seasoning, all your spices, the onion, garlic and squeezed lemon 3 Once boiling, add mushrooms and potatoes, let boil for 10 minutes 4 Now add the corn, let boil for another 10 minutes 5 Add in crab legs, boil for 5 minutes 6 If adding shellfish, add before the shrimp, once they start opening, add the shrimp then 7 Add shrimp, boil for another 3-5 minutes, stirring some 8 Drain and serve hot, preferably with melted butter and fresh lemon wedges 1 In a large deep pot, fill a litte over 1/2 way with water and bring to a boil 1 In a large deep pot, fill a litte over 1/2 way with water and bring to a boil 2 Add vinegar, boil seasoning, all your spices, the onion, garlic and squeezed lemon 2 Add vinegar, boil seasoning, all your spices, the onion, garlic and squeezed lemon 3 Once boiling, add mushrooms and potatoes, let boil for 10 minutes 3 Once boiling, add mushrooms and potatoes, let boil for 10 minutes 4 Now add the corn, let boil for another 10 minutes 4 Now add the corn, let boil for another 10 minutes 5 Add in crab legs, boil for 5 minutes 5 Add in crab legs, boil for 5 minutes 6 If adding shellfish, add before the shrimp, once they start opening, add the shrimp then 6 If adding shellfish, add before the shrimp, once they start opening, add the shrimp then 7 Add shrimp, boil for another 3-5 minutes, stirring some 7 Add shrimp, boil for another 3-5 minutes, stirring some 8 Drain and serve hot, preferably with melted butter and fresh lemon wedges 8 Drain and serve hot, preferably with melted butter and fresh lemon wedges More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Skinny Pumpkin Cream Cheese Bars Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Skinny Pumpkin Cream Cheese Bars Mallory's Chicken Noodle Soup Mildly Flavored Winter Melon Soup caldo de camaron Cute Flower-Shaped Chinese Chive Dumplings Light Pasta Salad Skinny Pumpkin Cream Cheese Bars Avocado, Goat Cheese, and Pecan Tossed Salad Pita Bread spiced & herbed quinoa w/green onions Bitter Melon Side Dish Mallory's Chicken Noodle Soup Mildly Flavored Winter Melon Soup caldo de camaron Cute Flower-Shaped Chinese Chive Dumplings Light Pasta Salad Skinny Pumpkin Cream Cheese Bars Avocado, Goat Cheese, and Pecan Tossed Salad Pita Bread spiced & herbed quinoa w/green onions Bitter Melon Side Dish
Easy Pasta Carbonara Recipe by B’s Messy Kitchen
Easy Pasta Carbonara Cooking Instructions 10 minutes 1 Crack 2 eggs, which add 3/4 cheese add w black pepper use 2 tbsp 2 Add minced garlic and pancetta on med high.. add 1 tsp butter, add frozen peas.. you want the pancetta to cook for 3-5 minutes.. it should caramelize. Don’t add peas until half way. 3 Boil noodles.. a little softer than Al Dente. Add salt. 4 Drain noodles.. save pasta water. 5 Mix hot noodles, 1 tbsp olive oil, egg and cheese mixture, hot pancetta / garlic/ pea mix.. add remainder of cheese. Add more pepper to taste.. add 2 tbsp of hot pasta water to keep the mixture creamy. Add more water as needed. Texture should be creamy. Serve immediately !! 1 Crack 2 eggs, which add 3/4 cheese add w black pepper use 2 tbsp 1 Crack 2 eggs, which add 3/4 cheese add w black pepper use 2 tbsp 2 Add minced garlic and pancetta on med high.. add 1 tsp butter, add frozen peas.. you want the pancetta to cook for 3-5 minutes.. it should caramelize. Don’t add peas until half way. 2 Add minced garlic and pancetta on med high.. add 1 tsp butter, add frozen peas.. you want the pancetta to cook for 3-5 minutes.. it should caramelize. Don’t add peas until half way. 3 Boil noodles.. a little softer than Al Dente. Add salt. 3 Boil noodles.. a little softer than Al Dente. Add salt. 4 Drain noodles.. save pasta water. 4 Drain noodles.. save pasta water. 5 Mix hot noodles, 1 tbsp olive oil, egg and cheese mixture, hot pancetta / garlic/ pea mix.. add remainder of cheese. Add more pepper to taste.. add 2 tbsp of hot pasta water to keep the mixture creamy. Add more water as needed. Texture should be creamy. Serve immediately !! 5 Mix hot noodles, 1 tbsp olive oil, egg and cheese mixture, hot pancetta / garlic/ pea mix.. add remainder of cheese. Add more pepper to taste.. add 2 tbsp of hot pasta water to keep the mixture creamy. Add more water as needed. Texture should be creamy. Serve immediately !! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp and Grits Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Oatnut Sandwich Bread Shrimp and Grits Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Oatnut Sandwich Bread Cauliflower Pitas Tandoori chicken masala Chickpeas & Salmon Cakes Piped Cocoa Biscuits Honeyed apricot cake Black Rice Mango salsa A Pudding for HM Queen, Eton Mess in a handmade Chocolate Cup Mix flour biscuit نوابی سویاں Cauliflower Pitas Tandoori chicken masala Chickpeas & Salmon Cakes Piped Cocoa Biscuits Honeyed apricot cake Black Rice Mango salsa A Pudding for HM Queen, Eton Mess in a handmade Chocolate Cup Mix flour biscuit نوابی سویاں
Easy & Creamy Lemon Pie Recipe by craftycookingmama
Refreshing Lemon Pie Refreshing Lemon Pie (Ok, so it took me two tries to get this pie done!!..The first time was yesterday morning around 11:00ish I forgot to separate the eggs yolks from the eggs whites, but that was because I had just finished a phone call that was quite exciting, and I was so happy that I just forgot!! The second time around was much later in the afternoon, it was going well until I decided that I needed to take the pie out of the baking pan and place it onto a cake stand and it fell apart…:( But it doesn’t matter it still tasted so good!!! ) 🙂 We have been having gorgeous weather since Monday and I have been out almost everyday running errands and just going out with my brother. It is very sunny and bright outside, so what came to mind with such beautiful days…a delicious dessert, what sort of dessert you say; well Lemon of course. 🙂 It was hot, hot, hot, yesterday to much for this time of year, but I shouldn’t complain it was lovely, so making this refreshing Lemon Pie was a good idea because when the weather is hot you need to cool off somehow and a cold dessert is just a perfect idea. (I added a scoop of Lemon Sorbet on mine instead of whipped cream) 🙂 Lemon Pie, Pudding, Lemonade, Pink Lemonade are my utmost favorite especially if these are homemade. This Lemon pie (tart) is truly so simple to make, you won’t need more than a few ingredients to blend together and your done.. easy, tasty, refreshing !! 🙂 Foodzesty