No Bake Cheesecake With Strained Yogurt Recipe by cookpad.japan
Cooking Instructions 1 Strain the yogurt overnight (I put a colander into a bowl and lined with 2 or 3 sheets of paper towels). 2 Put the biscuits in a bag and crush with a rolling pin. Mix in the melted butter and then spread out in the bottom of the cake mold. Use saran wrap to pack tightly and then chill in the refrigerator. 3 Soak the gelatin in 2 tablespoons of water. 4 Place the strained yogurt, half of the sugar, and the lemon juice in a bowl and use a whisk to mix. 5 In a separate bowl, whip together the whipping cream and remaining sugar until soft peaks form. 6 Add Step 5 to Step 4 and mix together. Heat up and dissolve the gelatin in the microwave for 20 seconds and add to the mixture. 7 Pour Step 6 into the cake mold and smooth out the surface. Chill in the refrigerator for 3 hours to harden. 8 Once it is firm, it's done. Slice it up however you prefer. 9 Optionally, serve with jam or fruit sauce. 1 Strain the yogurt overnight (I put a colander into a bowl and lined with 2 or 3 sheets of paper towels). 1 Strain the yogurt overnight (I put a colander into a bowl and lined with 2 or 3 sheets of paper towels). 2 Put the biscuits in a bag and crush with a rolling pin. Mix in the melted butter and then spread out in the bottom of the cake mold. Use saran wrap to pack tightly and then chill in the refrigerator. 2 Put the biscuits in a bag and crush with a rolling pin. Mix in the melted butter and then spread out in the bottom of the cake mold. Use saran wrap to pack tightly and then chill in the refrigerator. 3 Soak the gelatin in 2 tablespoons of water. 3 Soak the gelatin in 2 tablespoons of water. 4 Place the strained yogurt, half of the sugar, and the lemon juice in a bowl and use a whisk to mix. 4 Place the strained yogurt, half of the sugar, and the lemon juice in a bowl and use a whisk to mix. 5 In a separate bowl, whip together the whipping cream and remaining sugar until soft peaks form. 5 In a separate bowl, whip together the whipping cream and remaining sugar until soft peaks form. 6 Add Step 5 to Step 4 and mix together. Heat up and dissolve the gelatin in the microwave for 20 seconds and add to the mixture. 6 Add Step 5 to Step 4 and mix together. Heat up and dissolve the gelatin in the microwave for 20 seconds and add to the mixture. 7 Pour Step 6 into the cake mold and smooth out the surface. Chill in the refrigerator for 3 hours to harden. 7 Pour Step 6 into the cake mold and smooth out the surface. Chill in the refrigerator for 3 hours to harden. 8 Once it is firm, it's done. Slice it up however you prefer. 8 Once it is firm, it's done. Slice it up however you prefer. 9 Optionally, serve with jam or fruit sauce. 9 Optionally, serve with jam or fruit sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sheree's Baked Ziti Ham And Cheese Cupcakes sunshine's buffalo wings The CheeseCake Factory~ Chicken Madeira Eggs Benedict Casserole Sheree's Baked Ziti Ham And Cheese Cupcakes sunshine's buffalo wings The CheeseCake Factory~ Chicken Madeira Eggs Benedict Casserole Kombu Maki Rolls oatmeal cookies with icing Maple Butter Rusks Beef Wrapped Burdock For the New Year's Feast: Burdock Roots with Cashew Nuts Super Easy Pickled Lotus Root Sakura Shrimp Pizza Just Mix and Cook! Milk Tea French Toast Hearty Tuna and Egg Sandwich No Parboiling! Crunchy Pickled Lotus Root Kombu Maki Rolls oatmeal cookies with icing Maple Butter Rusks Beef Wrapped Burdock For the New Year's Feast: Burdock Roots with Cashew Nuts Super Easy Pickled Lotus Root Sakura Shrimp Pizza Just Mix and Cook! Milk Tea French Toast Hearty Tuna and Egg Sandwich No Parboiling! Crunchy Pickled Lotus Root