Stuffed Cabbage Recipe by Tripolitan Cuisine
Cooking Instructions 1 Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose 2 Préparation of the filling: wash the rice and put them in fine filter (stainer) 3 Then add meat and salt and mix together 4 Cut Cabbage leaves lengthways to separate them from solid rips 5 Keep the solid rips aside to prepare the Cabbage core 6 Fill the Cabbage leaves with rice filling and wrap tightly 7 Repeat these step to finish alla Cabbage leaves 8 Cut the solid rips with other remaining leaves 9 In a cooking pot add margarine or oil and fry the oil untill they take a gold colour 10 Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously 11 Add garlic gloves 12 Then Place Cabbage in a balanced way inside cooking pot 13 Made by: Tala Odaymat 1 Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose 1 Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose 2 Préparation of the filling: wash the rice and put them in fine filter (stainer) 2 Préparation of the filling: wash the rice and put them in fine filter (stainer) 3 Then add meat and salt and mix together 3 Then add meat and salt and mix together 4 Cut Cabbage leaves lengthways to separate them from solid rips 4 Cut Cabbage leaves lengthways to separate them from solid rips 5 Keep the solid rips aside to prepare the Cabbage core 5 Keep the solid rips aside to prepare the Cabbage core 6 Fill the Cabbage leaves with rice filling and wrap tightly 6 Fill the Cabbage leaves with rice filling and wrap tightly 7 Repeat these step to finish alla Cabbage leaves 7 Repeat these step to finish alla Cabbage leaves 8 Cut the solid rips with other remaining leaves 8 Cut the solid rips with other remaining leaves 9 In a cooking pot add margarine or oil and fry the oil untill they take a gold colour 9 In a cooking pot add margarine or oil and fry the oil untill they take a gold colour 10 Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously 10 Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously 11 Add garlic gloves 11 Add garlic gloves 12 Then Place Cabbage in a balanced way inside cooking pot 12 Then Place Cabbage in a balanced way inside cooking pot 13 Made by: Tala Odaymat 13 Made by: Tala Odaymat More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Bread (Only 4 ingredients and one of those is water!) Beef stout pot pie instant pot ip Balado Beef and Egg Creamy Italian Coleslaw Mix Buttermilk Crumb Cake Italian Bread (Only 4 ingredients and one of those is water!) Beef stout pot pie instant pot ip Balado Beef and Egg Creamy Italian Coleslaw Mix Buttermilk Crumb Cake Potato Pakode Mango Cheesecake Chocolate Milkshake Daliya khichadi cutlets Wainar dankalin turawa Maa chole ki daal Soya Peas Paratha Chatpata butter masala corn Corn pomegranate salad Creamy Tikka pizza Potato Pakode Mango Cheesecake Chocolate Milkshake Daliya khichadi cutlets Wainar dankalin turawa Maa chole ki daal Soya Peas Paratha Chatpata butter masala corn Corn pomegranate salad Creamy Tikka pizza