Paprika Baked Chicken Wings Recipe by Fo Fa
 Fo Fa @cook_2813029 This was really nice. Kids should even like it as is. I would like more heat, a lot more, since my smoky paprika isn't spicy. I only used a few shakes of the hot sauce. Maybe some hot cayenne if you like heat. These were crispy, and pretty tasty. Easy overall, and my wings were decent sized, 1 hour was perfect from cooking timing. If your wings are huge or smaller adjust time up or down as appropriate. This was really nice. Kids should even like it as is. I would like more heat, a lot more, since my smoky paprika isn't spicy. I only used a few shakes of the hot sauce. Maybe some hot cayenne if you like heat. These were crispy, and pretty tasty. Easy overall, and my wings were decent sized, 1 hour was perfect from cooking timing. If your wings are huge or smaller adjust time up or down as appropriate. Paprika Baked Chicken Wings This was really nice. Kids should even like it as is. I would like more heat, a lot more, since my smoky paprika isn't spicy. I only used a few shakes of the hot sauce. Maybe some hot cayenne if you like heat. These were crispy, and pretty tasty. Easy overall, and my wings were decent sized, 1 hour was perfect from cooking timing. If your wings are huge or smaller adjust time up or down as appropriate. This was really nice. Kids should even like it as is. I would like more heat, a lot more, since my smoky paprika isn't spicy. I only used a few shakes of the hot sauce. Maybe some hot cayenne if you like heat. These were crispy, and pretty tasty. Easy overall, and my wings were decent sized, 1 hour was perfect from cooking timing. If your wings are huge or smaller adjust time up or down as appropriate. Ingredients 10 mins 4 servings wings 4 lb Chicken wings marinade 3 tsp paprika (smoky, sweet, what have you) 4 tbsp vegetable oil (higher heat type, olive, peanut, canola) 1 tbsp garlic powder salt (I used 1/2 tsp) ground black pepper (I used 1/2 tsp) hot sauce (optional) wings 4 lb Chicken wings marinade 3 tsp paprika (smoky, sweet, what have you) 4 tbsp vegetable oil (higher heat type, olive, peanut, canola) 1 tbsp garlic powder salt (I used 1/2 tsp) ground black pepper (I used 1/2 tsp) hot sauce (optional) Cooking Instructions 10 mins 1 Preheat oven to 375 F, I find hotter had a tendency to burn dried chili spices. 2 Use foil and or oil a baking sheet large enough to hold all the wings 3 Mix all ingredients (except wings) in a bowl large enough to hold and mix all the wings 4 Add wings to bowl. Mix very well (I just use both hands), even out any clumps of the spices on the wings. 5 Spread wings out on baking sheet 6 It's better to put the thick skin side up so it is crispy. 7 Bake for 1 hour, but adjust for the size of your wings. Mine were large, but not huge. 8 Remove and serve 1 Preheat oven to 375 F, I find hotter had a tendency to burn dried chili spices. 1 Preheat oven to 375 F, I find hotter had a tendency to burn dried chili spices. 2 Use foil and or oil a baking sheet large enough to hold all the wings 2 Use foil and or oil a baking sheet large enough to hold all the wings 3 Mix all ingredients (except wings) in a bowl large enough to hold and mix all the wings 3 Mix all ingredients (except wings) in a bowl large enough to hold and mix all the wings 4 Add wings to bowl. Mix very well (I just use both hands), even out any clumps of the spices on the wings. 4 Add wings to bowl. Mix very well (I just use both hands), even out any clumps of the spices on the wings. 5 Spread wings out on baking sheet 5 Spread wings out on baking sheet 6 It's better to put the thick skin side up so it is crispy. 6 It's better to put the thick skin side up so it is crispy. 7 Bake for 1 hour, but adjust for the size of your wings. Mine were large, but not huge. 7 Bake for 1 hour, but adjust for the size of your wings. Mine were large, but not huge. 8 Remove and serve 8 Remove and serve Cooksnaps (2) Copied! on December 04, 2015 03:16 My wife is disabled, she has M.S. And she finds it hard to cook from her wheelchair. I like a variety of foods, but hate tomatoes, so you don't see too many of my recipes with tomatoes on them. Also both of us have type II diabetes, so high carb and sweet is usually not on the menu either. We have one married daughter, and one that now lives in the Seattle area. We live in Texas, USA with our two dogs. Sorry I have not posted in awhile. Been taking chemo and radiation. and it has taken some out of me. Doctor says it seems to be working, so there is that. Comments Similar Recipes Korean Style Spicy Oven Baked Chicken Wings Korean Style Spicy Oven Baked Chicken Wings I love Korean style fried chicken, but deep frying them seems to make them really high in calories, so I experimented with creating an oven baked version. It's popular with family and friends when we have a party. ● This amount fills up an American sized oven baking sheet (33 cm x 46 cm). Please adjust the amount by halving it and so on to fit your oven sheets and oven. ●When putting the chicken wings in the marinade, if you massage them over the bag, your hands won't get messy. Recipe by yukoz1 cookpad.japan Oven Baked Chicken Wings Glazed with Honey Oven Baked Chicken Wings Glazed with Honey I wanted to make a honey-based glaze. Let the chicken marinate for at least 3 hours. 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