Roast Potatoes Recipe by Daniel Reichardt
Cooking Instructions 2 hr 1 Chop potatoes and carrots. Divide between 4 pans. 2 Coarsely chop and reserve onions 3 Parboil one pan of potatoes in pot of salted, boiling water for 10 minutes. The potatoes will cool the water and get back close to 200F by the end of 10 minutes. Internal temp of potatoes should be around 170F after parboiling. Drain potatoes in colander 4 Add 2/3 cup oil, a quarter of the onions and oregano and black pepper and 1 TBSP salt to each pan 5 Add potatoes to pan. Mix and put in convection oven for 30 minutes. 6 Remove from convection oven, mix with spoon, put in regular oven 30 minutes. After they are done, cover with foil and hold in 200F oven. 1 Chop potatoes and carrots. Divide between 4 pans. 1 Chop potatoes and carrots. Divide between 4 pans. 2 Coarsely chop and reserve onions 2 Coarsely chop and reserve onions 3 Parboil one pan of potatoes in pot of salted, boiling water for 10 minutes. The potatoes will cool the water and get back close to 200F by the end of 10 minutes. Internal temp of potatoes should be around 170F after parboiling. Drain potatoes in colander 3 Parboil one pan of potatoes in pot of salted, boiling water for 10 minutes. The potatoes will cool the water and get back close to 200F by the end of 10 minutes. Internal temp of potatoes should be around 170F after parboiling. Drain potatoes in colander 4 Add 2/3 cup oil, a quarter of the onions and oregano and black pepper and 1 TBSP salt to each pan 4 Add 2/3 cup oil, a quarter of the onions and oregano and black pepper and 1 TBSP salt to each pan 5 Add potatoes to pan. Mix and put in convection oven for 30 minutes. 5 Add potatoes to pan. Mix and put in convection oven for 30 minutes. 6 Remove from convection oven, mix with spoon, put in regular oven 30 minutes. After they are done, cover with foil and hold in 200F oven. 6 Remove from convection oven, mix with spoon, put in regular oven 30 minutes. After they are done, cover with foil and hold in 200F oven. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sweet and Spicy Salmon Bites A Quick Chicken Chili Verde Easy Steamed Mussels - Traditional Spanish Tapa/Appetizer 🇪🇸 Well Ranch Dressing Paul's Salad Dressing Sweet and Spicy Salmon Bites A Quick Chicken Chili Verde Easy Steamed Mussels - Traditional Spanish Tapa/Appetizer 🇪🇸 Well Ranch Dressing Paul's Salad Dressing Mango almond kulfi Easy Steamed Mussels - Traditional Spanish Tapa/Appetizer 🇪🇸 Pan shake with Gond katira Well Ranch Dressing Paul's Salad Dressing Ice apple grapes juice Banana Dates Milk Shake Raw Mango panha (कैरी पन्ह) Authentic kari panha Jam and Coconut traybake Coconut Ladoo With Chocolate chips Mango almond kulfi Easy Steamed Mussels - Traditional Spanish Tapa/Appetizer 🇪🇸 Pan shake with Gond katira Well Ranch Dressing Paul's Salad Dressing Ice apple grapes juice Banana Dates Milk Shake Raw Mango panha (कैरी पन्ह) Authentic kari panha Jam and Coconut traybake Coconut Ladoo With Chocolate chips