Cape Verde: Caldo Verde Recipe by Beth Harper
Cooking Instructions 1 Start by peeling and chopping all your veg. 2 Heat some oil in a large pan or casserole dish. 3 Add the onion and garlic and cook until soft (about 5 mins) 4 Pour in the chicken stock and add the potatoes with a good grind of salt and pepper. 5 Bring to the boil and then simmer for about 20mins 6 Meanwhile, chop the chorizo and fry it in a frying pan. You won't need to add any oil as the chorizo will do that itself. 7 Once the potatoes are soft, give them a gentle mash with a masher but don't make mashed potato, just crushed a little. 8 Add the chorizo to the soup and bring to the boil again. 9 Squeeze the lemon or lime then add the kale. You might need to add a little more water in which case bring to the boil again. Cook until the kale looks a nice bright green. 1 Start by peeling and chopping all your veg. 1 Start by peeling and chopping all your veg. 2 Heat some oil in a large pan or casserole dish. 2 Heat some oil in a large pan or casserole dish. 3 Add the onion and garlic and cook until soft (about 5 mins) 3 Add the onion and garlic and cook until soft (about 5 mins) 4 Pour in the chicken stock and add the potatoes with a good grind of salt and pepper. 4 Pour in the chicken stock and add the potatoes with a good grind of salt and pepper. 5 Bring to the boil and then simmer for about 20mins 5 Bring to the boil and then simmer for about 20mins 6 Meanwhile, chop the chorizo and fry it in a frying pan. You won't need to add any oil as the chorizo will do that itself. 6 Meanwhile, chop the chorizo and fry it in a frying pan. You won't need to add any oil as the chorizo will do that itself. 7 Once the potatoes are soft, give them a gentle mash with a masher but don't make mashed potato, just crushed a little. 7 Once the potatoes are soft, give them a gentle mash with a masher but don't make mashed potato, just crushed a little. 8 Add the chorizo to the soup and bring to the boil again. 8 Add the chorizo to the soup and bring to the boil again. 9 Squeeze the lemon or lime then add the kale. You might need to add a little more water in which case bring to the boil again. Cook until the kale looks a nice bright green. 9 Squeeze the lemon or lime then add the kale. You might need to add a little more water in which case bring to the boil again. Cook until the kale looks a nice bright green. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Potatoe Porridge with dried fish Dawat wala chicken korma Easy Chicken Chowmein Fankasau Spaghetti Yam and scrambled egg Macaroni and stew Lamb steak with mushroom sauce stir fried vegis and mashed potatoes Rice with cabbage sauce Jellof rice and Irish Potatoe Porridge with dried fish Dawat wala chicken korma Easy Chicken Chowmein Fankasau Spaghetti Yam and scrambled egg Macaroni and stew Lamb steak with mushroom sauce stir fried vegis and mashed potatoes Rice with cabbage sauce Jellof rice and Irish