Halloumi Cheese & Chorizo Salad Recipe by cookpad.japan
Cooking Instructions 1 Chop up the vegetables and arrange them on a plate. 2 This is the halloumi cheese that I used this time. 3 Cut up the cheese, chorizo, and garlic. The cheese is easier to cook if it isn't sliced too thinly. Maybe around 8 mm is good. 4 Sauté the garlic in a frying pan with some olive oil. When the garlic starts to sizzle, add in the chorizo. When the chorizo has cooked too, add it to the plate with the salad. 5 Leave the oil from the chorizo in the pan and cook the cheese on both sides until browned. Turn the slices of cheese over one at a time and handle them gently. 6 While the cheese is cooking, prepare the dressing. Mix together all of the ☆ ingredients. 7 When the cheese has cooked, add it to the top of the salad, pour the dressing over the top and serve while hot. 1 Chop up the vegetables and arrange them on a plate. 1 Chop up the vegetables and arrange them on a plate. 2 This is the halloumi cheese that I used this time. 2 This is the halloumi cheese that I used this time. 3 Cut up the cheese, chorizo, and garlic. The cheese is easier to cook if it isn't sliced too thinly. Maybe around 8 mm is good. 3 Cut up the cheese, chorizo, and garlic. The cheese is easier to cook if it isn't sliced too thinly. Maybe around 8 mm is good. 4 Sauté the garlic in a frying pan with some olive oil. When the garlic starts to sizzle, add in the chorizo. When the chorizo has cooked too, add it to the plate with the salad. 4 Sauté the garlic in a frying pan with some olive oil. When the garlic starts to sizzle, add in the chorizo. When the chorizo has cooked too, add it to the plate with the salad. 5 Leave the oil from the chorizo in the pan and cook the cheese on both sides until browned. Turn the slices of cheese over one at a time and handle them gently. 5 Leave the oil from the chorizo in the pan and cook the cheese on both sides until browned. Turn the slices of cheese over one at a time and handle them gently. 6 While the cheese is cooking, prepare the dressing. Mix together all of the ☆ ingredients. 6 While the cheese is cooking, prepare the dressing. Mix together all of the ☆ ingredients. 7 When the cheese has cooked, add it to the top of the salad, pour the dressing over the top and serve while hot. 7 When the cheese has cooked, add it to the top of the salad, pour the dressing over the top and serve while hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mozarella Sticks Butter Chicken Not Your Ordinary Peanut Butter Chocolate Chip Cookies Spicy Ranch Dip/Dressing Microwave Brownies Mozarella Sticks Butter Chicken Not Your Ordinary Peanut Butter Chocolate Chip Cookies Spicy Ranch Dip/Dressing Microwave Brownies Hazelnut Latte Trifles Basic Grilled Eggplant ~ Kyoto "Obanzai" Style Jerk Chicken on the Barbecue Pad Gra Prao Pizza Classic meatloaf. Mackerel Tatsuta Topped with Grilled Tomato Waffles Ham and Shiso Gyoza Skin Wraps Chewy Chocolate Chip Cookies Hakata-Style Gyoza Made with Yakisoba Hazelnut Latte Trifles Basic Grilled Eggplant ~ Kyoto "Obanzai" Style Jerk Chicken on the Barbecue Pad Gra Prao Pizza Classic meatloaf. Mackerel Tatsuta Topped with Grilled Tomato Waffles Ham and Shiso Gyoza Skin Wraps Chewy Chocolate Chip Cookies Hakata-Style Gyoza Made with Yakisoba