Strawberry Muffins Recipe by ayaeats | Ayaka
 Strawberry muffins Share its first Cooksnap! Sweetened with maple syrup, these muffins are moist and filled with strawberries. Sweetened with maple syrup, these muffins are moist and filled with strawberries. Cooking Instructions 1 hr 1 Whip the room temperature butter until fluffy. Add in the maple syrup and whip it in. 2 Add in the eggs one at a time and mix it in. 3 Fold in the flour, baking powder, and diced strawberries. Pour in the milk and mix it in. 4 Pour in muffin trays and top with a half strawberry. Bake at 375 for 18-20 min. 5 Once cooled, sprinkle powdered sugar on top. Enjoy :) 1 Whip the room temperature butter until fluffy. Add in the maple syrup and whip it in. 1 Whip the room temperature butter until fluffy. Add in the maple syrup and whip it in. 2 Add in the eggs one at a time and mix it in. 2 Add in the eggs one at a time and mix it in. 3 Fold in the flour, baking powder, and diced strawberries. Pour in the milk and mix it in. 3 Fold in the flour, baking powder, and diced strawberries. Pour in the milk and mix it in. 4 Pour in muffin trays and top with a half strawberry. Bake at 375 for 18-20 min. 4 Pour in muffin trays and top with a half strawberry. Bake at 375 for 18-20 min. 5 Once cooled, sprinkle powdered sugar on top. Enjoy :) 5 Once cooled, sprinkle powdered sugar on top. Enjoy :) Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 01, 2025 02:39 Michigan Hi! My name is Ayaka and I'm a Japanese/Korean - American with a love for eating good food, which led to a passion of trying to make said good food. What started off as a necessity in college to cut costs bloomed into something I love as I kept experimenting in the kitchen. I love sharing traditional cultural recipes and recipe ideas that come at random times in the day (my first savory oats series idea came to me in the shower, which I then proceeded to make immediately after at 1am from being so excited lol). Hope you like these recipes - I'd love to know what you think of them! Watch my recipe videos here!: TikTok: @ayaeats (tiktok.com/@ayaeats) Instagram: @aya_eats_ (instagram.com/@aya_eats_) Comments (2) Similar Recipes Strawberry Muffins Strawberry Muffins These muffins are a great way to use frozen strawberries and I love the combination of the sweetness from the muffin and the slight tartness of the strawberries. (L) Ba6a Stawberry Chocolate Muffins Stawberry Chocolate Muffins These are slightly bitter chocolate muffins with lots of sweet-sour strawberries added These muffins are lighter than chocolate gateau, and you'll savor the chocolate taste. These cute muffins are perfect for the winter. I added one more egg to the chocolate muffin batter than for plain muffin batter to make sure the texture wouldn't be too dry. The muffins turned out really fluffy and stay moist even after they cool. They're not very sweet, so adjust the amount of sugar if you like. Recipe by Timo. cookpad.japan Strawberry White Chocolate Muffins Strawberry White Chocolate Muffins Because my matcha white chocolate muffin recipe were delicious, I wondered what a strawberry version would be. They had a wonderful flavor. For the strawberries, either use freeze dried strawberries, dried strawberries or cranberries. 60 g of granulated sugar is just right for this recipe, adjust the amount to suit your taste. Do not add more than 2 g of baking powder. Recipe by ko-ko cookpad.japan Strawberry Cheesecake Muffins Strawberry Cheesecake Muffins These are more of a decadent muffin. They're filled with a yummy cheesecake center, making them seem pretty impressive, but they're actually pretty simple to make and they are so delicious! The initial 5 minutes baking at a higher temperature allows the muffin tops to rise up high, like a bakery muffin, but you could just cook them for a total of 23-24 minutes at 350F instead. Recipe source : Sallysbakingaddiction.com Christina Strawberry Muffins Strawberry Muffins These muffins are a great way to use frozen strawberries and I love the combination of the sweetness from the muffin and the slight tartness of the strawberries. (L) Ba6a Strawberry Muffins Strawberry Muffins These muffins are a great way to use frozen strawberries and I love the combination of the sweetness from the muffin and the slight tartness of the strawberries. (L) Ba6a Stawberry Chocolate Muffins Stawberry Chocolate Muffins These are slightly bitter chocolate muffins with lots of sweet-sour strawberries added These muffins are lighter than chocolate gateau, and you'll savor the chocolate taste. These cute muffins are perfect for the winter. I added one more egg to the chocolate muffin batter than for plain muffin batter to make sure the texture wouldn't be too dry. The muffins turned out really fluffy and stay moist even after they cool. They're not very sweet, so adjust the amount of sugar if you like. Recipe by Timo. cookpad.japan Stawberry Chocolate Muffins Stawberry Chocolate Muffins These are slightly bitter chocolate muffins with lots of sweet-sour strawberries added These muffins are lighter than chocolate gateau, and you'll savor the chocolate taste. These cute muffins are perfect for the winter. I added one more egg to the chocolate muffin batter than for plain muffin batter to make sure the texture wouldn't be too dry. The muffins turned out really fluffy and stay moist even after they cool. They're not very sweet, so adjust the amount of sugar if you like. Recipe by Timo. cookpad.japan Strawberry White Chocolate Muffins Strawberry White Chocolate Muffins Because my matcha white chocolate muffin recipe were delicious, I wondered what a strawberry version would be. They had a wonderful flavor. For the strawberries, either use freeze dried strawberries, dried strawberries or cranberries. 60 g of granulated sugar is just right for this recipe, adjust the amount to suit your taste. Do not add more than 2 g of baking powder. Recipe by ko-ko cookpad.japan Strawberry White Chocolate Muffins Strawberry White Chocolate Muffins Because my matcha white chocolate muffin recipe were delicious, I wondered what a strawberry version would be. They had a wonderful flavor. For the strawberries, either use freeze dried strawberries, dried strawberries or cranberries. 60 g of granulated sugar is just right for this recipe, adjust the amount to suit your taste. Do not add more than 2 g of baking powder. Recipe by ko-ko cookpad.japan Strawberry Cheesecake Muffins Strawberry Cheesecake Muffins These are more of a decadent muffin. They're filled with a yummy cheesecake center, making them seem pretty impressive, but they're actually pretty simple to make and they are so delicious! The initial 5 minutes baking at a higher temperature allows the muffin tops to rise up high, like a bakery muffin, but you could just cook them for a total of 23-24 minutes at 350F instead. Recipe source : Sallysbakingaddiction.com Christina Strawberry Cheesecake Muffins Strawberry Cheesecake Muffins These are more of a decadent muffin. They're filled with a yummy cheesecake center, making them seem pretty impressive, but they're actually pretty simple to make and they are so delicious! The initial 5 minutes baking at a higher temperature allows the muffin tops to rise up high, like a bakery muffin, but you could just cook them for a total of 23-24 minutes at 350F instead. 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