Apple And Banana Pound Cake Made With Pancake Mix Recipe by cookpad.japan
Cooking Instructions 1 Peel the apple and slice into thin wedges. Microwave at 500 W for 3 and 1/2 minutes, then let it cool down. 2 Mash the banana. I slice it thinly before mashing it. 3 Put the apple, banana, margarine, egg and pancake mix into a bowl in that order, and mix. Preheat the oven to 180℃. 4 Pour the batter into a tin lined with parchment paper, and bake for 35-40 minutes at 180℃. 5 Check on it while it's baking, and cover with foil after around 25-30 minutes. 6 It's done when a skewer poked through the middle comes out clean. Bake for a little longer if necessary. 7 Cover it with a moist cloth, and slice it when cooled. It might be tastier if you leave it a day before eating. 1 Peel the apple and slice into thin wedges. Microwave at 500 W for 3 and 1/2 minutes, then let it cool down. 1 Peel the apple and slice into thin wedges. Microwave at 500 W for 3 and 1/2 minutes, then let it cool down. 2 Mash the banana. I slice it thinly before mashing it. 2 Mash the banana. I slice it thinly before mashing it. 3 Put the apple, banana, margarine, egg and pancake mix into a bowl in that order, and mix. Preheat the oven to 180℃. 3 Put the apple, banana, margarine, egg and pancake mix into a bowl in that order, and mix. Preheat the oven to 180℃. 4 Pour the batter into a tin lined with parchment paper, and bake for 35-40 minutes at 180℃. 4 Pour the batter into a tin lined with parchment paper, and bake for 35-40 minutes at 180℃. 5 Check on it while it's baking, and cover with foil after around 25-30 minutes. 5 Check on it while it's baking, and cover with foil after around 25-30 minutes. 6 It's done when a skewer poked through the middle comes out clean. Bake for a little longer if necessary. 6 It's done when a skewer poked through the middle comes out clean. Bake for a little longer if necessary. 7 Cover it with a moist cloth, and slice it when cooled. It might be tastier if you leave it a day before eating. 7 Cover it with a moist cloth, and slice it when cooled. It might be tastier if you leave it a day before eating. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Piccata Delicous Fruit 'Pizza'! Spinach Walnut Salad BLT dip Räderkuchen (Fried dough cakes) Chicken Piccata Delicous Fruit 'Pizza'! Spinach Walnut Salad BLT dip Räderkuchen (Fried dough cakes) Cream-free Chinese Cabbage in Cream Sauce Smoked Salmon Cheese Cream Pasta Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes Kabocha Soy Milk Gratin (Dairy-free) Buckwheat Flour Crepe "Galette" My Favorite Oil Ramen Noodles (Abura-Soba) Healthy Loco Moco with Sardine Hamburgers McSalsa Horse Mackerel Kabayaki Khaliyat al Nahla.(beehive) Cream-free Chinese Cabbage in Cream Sauce Smoked Salmon Cheese Cream Pasta Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes Kabocha Soy Milk Gratin (Dairy-free) Buckwheat Flour Crepe "Galette" My Favorite Oil Ramen Noodles (Abura-Soba) Healthy Loco Moco with Sardine Hamburgers McSalsa Horse Mackerel Kabayaki Khaliyat al Nahla.(beehive)