Chicken Arroz Caldo Recipe by Minda
Chicken Arroz Caldo Cooking Instructions 1 Trim chicken of unwanted fat, rinse and drain well 2 Take a pot and heat oil on medium, then add onions, ginger, & garlic. Cook for 4 minutes stirring regulary 3 Add chicken and cook, stirring regularly, until lightly browned then add fish sauce and continue to cook for 1-2 minutes 4 Add water and rice and bring to a boil then add bouillon cubes and stir to dissolve 5 Lower heat, cover, and simmer, stirring occasionally until the rice has softened and the congee has thickened to desired consistency then season with salt and pepper to your taste then let it sit and cool for a bit 6 While it's cooling take a small pan over low heat, add oil and cook garlic until golden and crisp then remove toasted garlic and drain on paper towel 7 Serve in a bowl and garnish with green onions and toasted garlic. Add calamansi or lemon and additional fish sauce as necessary for your taste. Serve hot, and enjoy! 1 Trim chicken of unwanted fat, rinse and drain well 1 Trim chicken of unwanted fat, rinse and drain well 2 Take a pot and heat oil on medium, then add onions, ginger, & garlic. Cook for 4 minutes stirring regulary 2 Take a pot and heat oil on medium, then add onions, ginger, & garlic. Cook for 4 minutes stirring regulary 3 Add chicken and cook, stirring regularly, until lightly browned then add fish sauce and continue to cook for 1-2 minutes 3 Add chicken and cook, stirring regularly, until lightly browned then add fish sauce and continue to cook for 1-2 minutes 4 Add water and rice and bring to a boil then add bouillon cubes and stir to dissolve 4 Add water and rice and bring to a boil then add bouillon cubes and stir to dissolve 5 Lower heat, cover, and simmer, stirring occasionally until the rice has softened and the congee has thickened to desired consistency then season with salt and pepper to your taste then let it sit and cool for a bit 5 Lower heat, cover, and simmer, stirring occasionally until the rice has softened and the congee has thickened to desired consistency then season with salt and pepper to your taste then let it sit and cool for a bit 6 While it's cooling take a small pan over low heat, add oil and cook garlic until golden and crisp then remove toasted garlic and drain on paper towel 6 While it's cooling take a small pan over low heat, add oil and cook garlic until golden and crisp then remove toasted garlic and drain on paper towel 7 Serve in a bowl and garnish with green onions and toasted garlic. Add calamansi or lemon and additional fish sauce as necessary for your taste. Serve hot, and enjoy! 7 Serve in a bowl and garnish with green onions and toasted garlic. Add calamansi or lemon and additional fish sauce as necessary for your taste. Serve hot, and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Larry's amazing Shrimp Larry's Southern fried pickles Homemade Ground beef Tacos! Larry's easy spinach dip Larry's Carne Guisada Larry's amazing Shrimp Larry's Southern fried pickles Homemade Ground beef Tacos! Larry's easy spinach dip Larry's Carne Guisada Sukuma wiki (kales) Breakfast Oat meal # Tiffin box # Rava uttapam # Tiffin box # poha Simple fried rice Aubergine dip (Melitzanosalata) #Tiffin box Bread Roll Fried Eggs Fresh bread Plain Beans Sukuma wiki (kales) Breakfast Oat meal # Tiffin box # Rava uttapam # Tiffin box # poha Simple fried rice Aubergine dip (Melitzanosalata) #Tiffin box Bread Roll Fried Eggs Fresh bread Plain Beans