Salty Sweet Potato Sticks Recipe by cookpad.japan
Deep-Fried Salty Sweet Potato Sticks Deep-Fried Salty Sweet Potato Sticks A friend made this at a gathering and it was really delicious, so it's become a staple in our household. The kids love it. You can use them with the skins still attached. If you hate skins please make this after peeling them. We use an electric range so I set the temperature at 170℃ when making these. Recipe by Yumicche cookpad.japan Sweet Potato Sticks Sweet Potato Sticks I got a lot of sweet potatoes... Sweets are nice sometimes, aren't they? When microwaving the sweet potato, doing so on a low setting (200 W) slowly helps to bring out the sweetness. If you have a pizza cutter, use that to cut the dough easily. When baking in an oven , to avoid burning, cover with aluminum foil midway through and bake for 8 to 9 minutes. Recipe by Kuushinsai cookpad.japan Sweet and Salty Sweet Potatoes Sweet and Salty Sweet Potatoes This is a sweet potato version of my recipe for Sweet and Salty Burdock Root Japanese Deli StyleIf the sauce cools down and hardens, heat briefly to melt, which will make it easier to coat the potatoes. For 3-4 servings. Recipe by Nassan cookpad.japan Easy and Delicious Sweet Potato Sticks Easy and Delicious Sweet Potato Sticks I wanted to make a sweet potato snack for my children, but it actually seems like I'm eating most of them myself! Important Notes: 1. Make sure the sweet potatoes become really smooth! 2. Mix until it's not powdery anymore! 3. Dust your work place well with flour! 4. Slice into strips of equal width and thickness! Adjust baking time and temperature to your oven. For 2 baking trays. Recipe by Rionpon cookpad.japan Alluring Sweet Potato Coconut Sticks Alluring Sweet Potato Coconut Sticks I thought of a delicious autumn flavor using mirin. I figured that sweet potato and coconut together would definitely be delicious. I made this three days in a row upon the request of my husband and son. Boiling the syrup brings out its sweetness, so please boil until thick. I used fine coconut, but use whatever you have available. You can substitute honey for the mirin and sugar. Recipe by Harukomachi cookpad.japan Salty Caramelized Sweet Potato Salty Caramelized Sweet Potato I love the sweet potato variety that's grown in our region, Naruto Kintoki. I adapted the salt-less recipe my older sister has been making for years to make a trendy salty version. Please adjust the microwave time depending on your oven. We have a gas oven, which gets rather hot. I recommend using a good quality and tasty salt. Recipe by happy sky cookpad.japan Non-Fried Candied Sweet Potato Sticks Non-Fried Candied Sweet Potato Sticks This recipe was created with cut sweet potato sticks, since that was the shape used in my family recipe. This eliminates the need to deep fry. The stick shape makes for easy cooking and eating, so this is one of my stand-by recipes. The trick to this recipe is to cook the sweet potato sticks evenly, without overcooking them. When the sweet potato sticks become soft, remove the lid and fry in oil. The outer surface will become crispy. Sweeten by adjusting the amount of sugar. For 2 to 3 servings. Recipe by yaburie cookpad.japan Deep-Fried Salty Sweet Potato Sticks Deep-Fried Salty Sweet Potato Sticks A friend made this at a gathering and it was really delicious, so it's become a staple in our household. The kids love it. You can use them with the skins still attached. If you hate skins please make this after peeling them. We use an electric range so I set the temperature at 170℃ when making these. Recipe by Yumicche cookpad.japan Deep-Fried Salty Sweet Potato Sticks Deep-Fried Salty Sweet Potato Sticks A friend made this at a gathering and it was really delicious, so it's become a staple in our household. The kids love it. You can use them with the skins still attached. If you hate skins please make this after peeling them. We use an electric range so I set the temperature at 170℃ when making these. Recipe by Yumicche cookpad.japan Sweet Potato Sticks Sweet Potato Sticks I got a lot of sweet potatoes... Sweets are nice sometimes, aren't they? When microwaving the sweet potato, doing so on a low setting (200 W) slowly helps to bring out the sweetness. If you have a pizza cutter, use that to cut the dough easily. When baking in an oven , to avoid burning, cover with aluminum foil midway through and bake for 8 to 9 minutes. Recipe by Kuushinsai cookpad.japan Sweet Potato Sticks Sweet Potato Sticks I got a lot of sweet potatoes... Sweets are nice sometimes, aren't they? When microwaving the sweet potato, doing so on a low setting (200 W) slowly helps to bring out the sweetness. If you have a pizza cutter, use that to cut the dough easily. When baking in an oven , to avoid burning, cover with aluminum foil midway through and bake for 8 to 9 minutes. Recipe by Kuushinsai cookpad.japan Sweet and Salty Sweet Potatoes Sweet and Salty Sweet Potatoes This is a sweet potato version of my recipe for Sweet and Salty Burdock Root Japanese Deli StyleIf the sauce cools down and hardens, heat briefly to melt, which will make it easier to coat the potatoes. For 3-4 servings. Recipe by Nassan cookpad.japan Sweet and Salty Sweet Potatoes Sweet and Salty Sweet Potatoes This is a sweet potato version of my recipe for Sweet and Salty Burdock Root Japanese Deli StyleIf the sauce cools down and hardens, heat briefly to melt, which will make it easier to coat the potatoes. For 3-4 servings. Recipe by Nassan cookpad.japan Easy and Delicious Sweet Potato Sticks Easy and Delicious Sweet Potato Sticks I wanted to make a sweet potato snack for my children, but it actually seems like I'm eating most of them myself! Important Notes: 1. Make sure the sweet potatoes become really smooth! 2. Mix until it's not powdery anymore! 3. Dust your work place well with flour! 4. Slice into strips of equal width and thickness! Adjust baking time and temperature to your oven. For 2 baking trays. Recipe by Rionpon cookpad.japan Easy and Delicious Sweet Potato Sticks Easy and Delicious Sweet Potato Sticks I wanted to make a sweet potato snack for my children, but it actually seems like I'm eating most of them myself! Important Notes: 1. Make sure the sweet potatoes become really smooth! 2. Mix until it's not powdery anymore! 3. Dust your work place well with flour! 4. Slice into strips of equal width and thickness! Adjust baking time and temperature to your oven. For 2 baking trays. Recipe by Rionpon cookpad.japan Alluring Sweet Potato Coconut Sticks Alluring Sweet Potato Coconut Sticks I thought of a delicious autumn flavor using mirin. I figured that sweet potato and coconut together would definitely be delicious. I made this three days in a row upon the request of my husband and son. Boiling the syrup brings out its sweetness, so please boil until thick. I used fine coconut, but use whatever you have available. You can substitute honey for the mirin and sugar. Recipe by Harukomachi cookpad.japan Alluring Sweet Potato Coconut Sticks Alluring Sweet Potato Coconut Sticks I thought of a delicious autumn flavor using mirin. I figured that sweet potato and coconut together would definitely be delicious. I made this three days in a row upon the request of my husband and son. Boiling the syrup brings out its sweetness, so please boil until thick. I used fine coconut, but use whatever you have available. You can substitute honey for the mirin and sugar. Recipe by Harukomachi cookpad.japan Salty Caramelized Sweet Potato Salty Caramelized Sweet Potato I love the sweet potato variety that's grown in our region, Naruto Kintoki. I adapted the salt-less recipe my older sister has been making for years to make a trendy salty version. Please adjust the microwave time depending on your oven. We have a gas oven, which gets rather hot. I recommend using a good quality and tasty salt. Recipe by happy sky cookpad.japan Salty Caramelized Sweet Potato Salty Caramelized Sweet Potato I love the sweet potato variety that's grown in our region, Naruto Kintoki. I adapted the salt-less recipe my older sister has been making for years to make a trendy salty version. Please adjust the microwave time depending on your oven. We have a gas oven, which gets rather hot. I recommend using a good quality and tasty salt. Recipe by happy sky cookpad.japan Non-Fried Candied Sweet Potato Sticks Non-Fried Candied Sweet Potato Sticks This recipe was created with cut sweet potato sticks, since that was the shape used in my family recipe. This eliminates the need to deep fry. The stick shape makes for easy cooking and eating, so this is one of my stand-by recipes. The trick to this recipe is to cook the sweet potato sticks evenly, without overcooking them. When the sweet potato sticks become soft, remove the lid and fry in oil. The outer surface will become crispy. Sweeten by adjusting the amount of sugar. For 2 to 3 servings. Recipe by yaburie cookpad.japan Non-Fried Candied Sweet Potato Sticks Non-Fried Candied Sweet Potato Sticks This recipe was created with cut sweet potato sticks, since that was the shape used in my family recipe. This eliminates the need to deep fry. The stick shape makes for easy cooking and eating, so this is one of my stand-by recipes. The trick to this recipe is to cook the sweet potato sticks evenly, without overcooking them. When the sweet potato sticks become soft, remove the lid and fry in oil. The outer surface will become crispy. Sweeten by adjusting the amount of sugar. For 2 to 3 servings. Recipe by yaburie cookpad.japan