Baked Paprika Chicken Thighs Recipe by Lauren
Baked Paprika Chicken Thighs Cooking Instructions 1 Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time. 2 How to bake the chicken. Preheat oven to 450°F with the baking rack in the middle. 3 Remove the skin and trim off any fat of the chicken thighs. 4 Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken. 5 Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife. 1 Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time. 1 Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time. 2 How to bake the chicken. Preheat oven to 450°F with the baking rack in the middle. 2 How to bake the chicken. Preheat oven to 450°F with the baking rack in the middle. 3 Remove the skin and trim off any fat of the chicken thighs. 3 Remove the skin and trim off any fat of the chicken thighs. 4 Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken. 4 Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken. 5 Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife. 5 Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nick’s Bacon Cheeseburger Sliders Roasted garlic radishes Kelly’s Beef and Broccoli 🥰Dinner for 2 date night 😍 Grilled steak, wt (grilled banana)stuffed spinach mushrooms and fries❤️ Beef and Noodles Nick’s Bacon Cheeseburger Sliders Roasted garlic radishes Kelly’s Beef and Broccoli 🥰Dinner for 2 date night 😍 Grilled steak, wt (grilled banana)stuffed spinach mushrooms and fries❤️ Beef and Noodles Creamy Spinach Quesadillas Simple Lamb roast St. Patrick's day cupcakes Malai paneer Fried Spinach feta Hand Pies Jolly apple dew Cabbage Muthiya Cabbage pakoda Sous Vide Pork Tenderloin Stir-fry Mustard with Sprouts Creamy Spinach Quesadillas Simple Lamb roast St. Patrick's day cupcakes Malai paneer Fried Spinach feta Hand Pies Jolly apple dew Cabbage Muthiya Cabbage pakoda Sous Vide Pork Tenderloin Stir-fry Mustard with Sprouts