Instant Jalebis Recipe by Anitha (Annie)
Cooking Instructions 40 minutes 1 First of all we need to prepare sugar syrup,for that take a sauce pan add 2cups of sugar and 1 cup of water, boil it on medium flame, syrup gets little sticky after a while,we need exactly that consistency, not any string consistency syrup, add a tsp lemon juice and keep aside, 2 In a mixing bowl take all-purpose flour,baking powder mix well, add curd and required amount of water to prepare batter in thick flowing consistency add few drops of yellow food colour mix well.. 3 Now pour the batter in to the bottle which you get in the store to make Jalebi or you can use piping bag for this..heat oil in a wide mouth pan when oil is medium hot squeeze the bottle/piping bag make concentric circles, move from inside to outside to make perfect circles, fry them till they are crispy 4 Soak jalebis in warm sugar syrup for 2-3 minutes, take out from the syrup garnish according to your taste and serve this crispy yummy jalebis & enjoy... 1 First of all we need to prepare sugar syrup,for that take a sauce pan add 2cups of sugar and 1 cup of water, boil it on medium flame, syrup gets little sticky after a while,we need exactly that consistency, not any string consistency syrup, add a tsp lemon juice and keep aside, 1 First of all we need to prepare sugar syrup,for that take a sauce pan add 2cups of sugar and 1 cup of water, boil it on medium flame, syrup gets little sticky after a while,we need exactly that consistency, not any string consistency syrup, add a tsp lemon juice and keep aside, 2 In a mixing bowl take all-purpose flour,baking powder mix well, add curd and required amount of water to prepare batter in thick flowing consistency add few drops of yellow food colour mix well.. 2 In a mixing bowl take all-purpose flour,baking powder mix well, add curd and required amount of water to prepare batter in thick flowing consistency add few drops of yellow food colour mix well.. 3 Now pour the batter in to the bottle which you get in the store to make Jalebi or you can use piping bag for this..heat oil in a wide mouth pan when oil is medium hot squeeze the bottle/piping bag make concentric circles, move from inside to outside to make perfect circles, fry them till they are crispy 3 Now pour the batter in to the bottle which you get in the store to make Jalebi or you can use piping bag for this..heat oil in a wide mouth pan when oil is medium hot squeeze the bottle/piping bag make concentric circles, move from inside to outside to make perfect circles, fry them till they are crispy 4 Soak jalebis in warm sugar syrup for 2-3 minutes, take out from the syrup garnish according to your taste and serve this crispy yummy jalebis & enjoy... 4 Soak jalebis in warm sugar syrup for 2-3 minutes, take out from the syrup garnish according to your taste and serve this crispy yummy jalebis & enjoy... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cochinita pibil Bisquick 2 -Cheese Pizza 🍕Bake Chana masala Jack-O-Lantern for 2020 Tamarind khatta mittha Sauce Cochinita pibil Bisquick 2 -Cheese Pizza 🍕Bake Chana masala Jack-O-Lantern for 2020 Tamarind khatta mittha Sauce Burger Gurasa Rava Halwa Recipe Chicken Mushroom Congee Vegetables fried rice Low fat “grilled” cheese pesto sandwich and tomato soup Stir Fry Potatoes Grilled paneer with broccoli Pork Chili Verde Uhhh Yum Chicken Tortilla Soup Burger Gurasa Rava Halwa Recipe Chicken Mushroom Congee Vegetables fried rice Low fat “grilled” cheese pesto sandwich and tomato soup Stir Fry Potatoes Grilled paneer with broccoli Pork Chili Verde Uhhh Yum Chicken Tortilla Soup