Orange Chicken With White Rice Recipe by Audrey
Cooking Instructions 40-45 minutes 1 I use a rice cooker, but here are steps incase you do not own one: 2 Boil 4 cups of water 3 Add rice and salt, cover and reduce to low and simmer for 15 minutes 4 Remove from heat and let it sit for 5 minutes before uncovering 5 Cut chicken into bite sized cubes 6 Season the chicken with salt and pepper 7 Coat chicken in cornstarch 8 Dip into beaten eggs 9 Coat with flour (optional, but I add small amounts garlic powder and onion powder to mix with flour) 10 Heat oil in a pan and fry the chicken until golden and crispy 11 Remove and drain on paper towels 12 In a saucepan or pot, mix orange juice, soy sauce, honey, vinegar, and garlic. Bring to a simmer 13 Stir in the cornstarch slurry and cook until the sauce thickens. 14 Toss the fried chicken in the orange sauce until fully coated 15 Serve over warm white rice 16 Optional: garnish with sesame seeds and chopped green onions 1 I use a rice cooker, but here are steps incase you do not own one: 1 I use a rice cooker, but here are steps incase you do not own one: 2 Boil 4 cups of water 2 Boil 4 cups of water 3 Add rice and salt, cover and reduce to low and simmer for 15 minutes 3 Add rice and salt, cover and reduce to low and simmer for 15 minutes 4 Remove from heat and let it sit for 5 minutes before uncovering 4 Remove from heat and let it sit for 5 minutes before uncovering 5 Cut chicken into bite sized cubes 5 Cut chicken into bite sized cubes 6 Season the chicken with salt and pepper 6 Season the chicken with salt and pepper 7 Coat chicken in cornstarch 7 Coat chicken in cornstarch 8 Dip into beaten eggs 8 Dip into beaten eggs 9 Coat with flour (optional, but I add small amounts garlic powder and onion powder to mix with flour) 9 Coat with flour (optional, but I add small amounts garlic powder and onion powder to mix with flour) 10 Heat oil in a pan and fry the chicken until golden and crispy 10 Heat oil in a pan and fry the chicken until golden and crispy 11 Remove and drain on paper towels 11 Remove and drain on paper towels 12 In a saucepan or pot, mix orange juice, soy sauce, honey, vinegar, and garlic. Bring to a simmer 12 In a saucepan or pot, mix orange juice, soy sauce, honey, vinegar, and garlic. Bring to a simmer 13 Stir in the cornstarch slurry and cook until the sauce thickens. 13 Stir in the cornstarch slurry and cook until the sauce thickens. 14 Toss the fried chicken in the orange sauce until fully coated 14 Toss the fried chicken in the orange sauce until fully coated 15 Serve over warm white rice 15 Serve over warm white rice 16 Optional: garnish with sesame seeds and chopped green onions 16 Optional: garnish with sesame seeds and chopped green onions More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Alfredo Sauce Spicy Thai Chicken Tempura Homemade Tortillas Burritos Pico Alfredo Sauce Spicy Thai Chicken Tempura Homemade Tortillas Burritos Pico Ground beef and macaroni Parmesan Crusted Chicken Breasts Alfredo Sauce Homemade Tortillas Burritos Pico Makhana Chia Pudding Super Easy & Healthy Vegan Pudding Iced Coffee Syrup Butter Soy Sauce Chicken Rice Hoisin Sauce Beef Mince Rice Bowl Ground beef and macaroni Parmesan Crusted Chicken Breasts Alfredo Sauce Homemade Tortillas Burritos Pico Makhana Chia Pudding Super Easy & Healthy Vegan Pudding Iced Coffee Syrup Butter Soy Sauce Chicken Rice Hoisin Sauce Beef Mince Rice Bowl