Chicken & Rice Casserole Recipe by Cor
Cooking Instructions 50 min 1 Saute onions in olive oil til translucent and starting to brown. 2 Add cut up chicken to the pan. To taste, add spices to taste and dry Italian dressing seasoning packet. Cook until just done and browned. Add balsamic vinegar, stir. Add wine, stir and let sit for 1 minute. 3 While chicken is cooking, whisk soup, milk and water until combined. All all spices listed above to taste, stir. 4 Add chicken to rice mixture, stir well. 5 Pour into a 12x14 baking dish sprayed with nonstick spray. Top with frozen green beans, pushing down into the mixture a little bit. 6 Sprinkle with parmesan cheese. 7 Bake in 400° oven for 50 minutes or until edges are starting to brown. 1 Saute onions in olive oil til translucent and starting to brown. 1 Saute onions in olive oil til translucent and starting to brown. 2 Add cut up chicken to the pan. To taste, add spices to taste and dry Italian dressing seasoning packet. Cook until just done and browned. Add balsamic vinegar, stir. Add wine, stir and let sit for 1 minute. 2 Add cut up chicken to the pan. To taste, add spices to taste and dry Italian dressing seasoning packet. Cook until just done and browned. Add balsamic vinegar, stir. Add wine, stir and let sit for 1 minute. 3 While chicken is cooking, whisk soup, milk and water until combined. All all spices listed above to taste, stir. 3 While chicken is cooking, whisk soup, milk and water until combined. All all spices listed above to taste, stir. 4 Add chicken to rice mixture, stir well. 4 Add chicken to rice mixture, stir well. 5 Pour into a 12x14 baking dish sprayed with nonstick spray. Top with frozen green beans, pushing down into the mixture a little bit. 5 Pour into a 12x14 baking dish sprayed with nonstick spray. Top with frozen green beans, pushing down into the mixture a little bit. 6 Sprinkle with parmesan cheese. 6 Sprinkle with parmesan cheese. 7 Bake in 400° oven for 50 minutes or until edges are starting to brown. 7 Bake in 400° oven for 50 minutes or until edges are starting to brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Teriyaki Tuna (まぐろ照り焼き) Chicken Enchiladas (white sauce) Tomato Basil with Fried Eggs 2-Ingredient Cinnamon Apple Cobbler Stir fried masala paneer(tofu) with veggies Teriyaki Tuna (まぐろ照り焼き) Chicken Enchiladas (white sauce) Tomato Basil with Fried Eggs 2-Ingredient Cinnamon Apple Cobbler Stir fried masala paneer(tofu) with veggies Skilled potatoes Raw turmeric pickle Kand Ka ragda Pattice Egg roll Mix vegetables Maggi noodles Frankie roll My Roated Mixed Veg.🥰#Sidedish#Seasonalcooking#Cookeverypart Foraged mushroom omelette 🍄 Veggies with Potato Soup Monterey Chicken Skillet Chicken corn soup Skilled potatoes Raw turmeric pickle Kand Ka ragda Pattice Egg roll Mix vegetables Maggi noodles Frankie roll My Roated Mixed Veg.🥰#Sidedish#Seasonalcooking#Cookeverypart Foraged mushroom omelette 🍄 Veggies with Potato Soup Monterey Chicken Skillet Chicken corn soup