Simple Butter Chicken Curry Using A Hand Blender Recipe by cookpad.japan
Cooking Instructions 1 Add the A ingredients into a bowl and tear the chicken breast into smaller pieces with your hands. Mix everything together. 2 Put the B ingredients into a pot and stir-fry over low heat. Cover the pot with a lid. When the vegetables have wilted, mix in the C ingredients and continue to stir-fry. 3 Pour in the canned tomatoes and mix well. Cover the pot with a lid once more and lightly simmer on low heat for 5 minutes. 4 Turn off the heat. When the mixture stops bubbling, take your hand blender and blend the mixture until smooth. Blend until the curry reaches your preferred smoothness. 5 Add the chicken, the marinade, and the rest of the A ingredients into the curry and mix thoroughly. Put the curry back on a low heat and simmer gently for a further 3 minutes. 6 Mix in the E ingredients and the curry is ready to serve I made twice the amount I specified in this recipe. 1 Add the A ingredients into a bowl and tear the chicken breast into smaller pieces with your hands. Mix everything together. 1 Add the A ingredients into a bowl and tear the chicken breast into smaller pieces with your hands. Mix everything together. 2 Put the B ingredients into a pot and stir-fry over low heat. Cover the pot with a lid. When the vegetables have wilted, mix in the C ingredients and continue to stir-fry. 2 Put the B ingredients into a pot and stir-fry over low heat. Cover the pot with a lid. When the vegetables have wilted, mix in the C ingredients and continue to stir-fry. 3 Pour in the canned tomatoes and mix well. Cover the pot with a lid once more and lightly simmer on low heat for 5 minutes. 3 Pour in the canned tomatoes and mix well. Cover the pot with a lid once more and lightly simmer on low heat for 5 minutes. 4 Turn off the heat. When the mixture stops bubbling, take your hand blender and blend the mixture until smooth. Blend until the curry reaches your preferred smoothness. 4 Turn off the heat. When the mixture stops bubbling, take your hand blender and blend the mixture until smooth. Blend until the curry reaches your preferred smoothness. 5 Add the chicken, the marinade, and the rest of the A ingredients into the curry and mix thoroughly. Put the curry back on a low heat and simmer gently for a further 3 minutes. 5 Add the chicken, the marinade, and the rest of the A ingredients into the curry and mix thoroughly. Put the curry back on a low heat and simmer gently for a further 3 minutes. 6 Mix in the E ingredients and the curry is ready to serve I made twice the amount I specified in this recipe. 6 Mix in the E ingredients and the curry is ready to serve I made twice the amount I specified in this recipe. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salted caramel sauce Mike's Authentic Utah Fry Sauce chicken curry Asian Roasted Pork Tenderloin on Soba Noodles Double Chocolate Chewy Cookies Salted caramel sauce Mike's Authentic Utah Fry Sauce chicken curry Asian Roasted Pork Tenderloin on Soba Noodles Double Chocolate Chewy Cookies Pacific Saury & Yuzu Hamburger Patty Mini Chocolate Croissants with Frozen Puff Pastry My Version of Far Breton Straight from a British Home! Easy Apple Crumble Simple, Crisp & Soft No-Rise 20-Minute Pizza Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls Simple & Healthy! Sake Lees Custard Pudding Fragrant Soy Milk & Rye Flour Scones Princess Mononoke Kodama Cookies Apple Crumble Cake Pacific Saury & Yuzu Hamburger Patty Mini Chocolate Croissants with Frozen Puff Pastry My Version of Far Breton Straight from a British Home! Easy Apple Crumble Simple, Crisp & Soft No-Rise 20-Minute Pizza Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls Simple & Healthy! Sake Lees Custard Pudding Fragrant Soy Milk & Rye Flour Scones Princess Mononoke Kodama Cookies Apple Crumble Cake