Freeze This For Your Bento! Basil Chicken Cutlets Recipe by cookpad.japan
Cooking Instructions 1 How to make the [2 step simple batter]: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy. 2 How to make the [Basil sauce]. Mix all of the ingredients together for the sauce and then let it sit. 3 Cut the chicken breast meat diagonally into 1 cm thick pieces and put them in a bowl with the sake, sugar, and salt. Let them sit and marinate. This ensures the tenderness. 4 Once it has marinated for a while, go ahead and season with salt and pepper. 5 Next, coat the chicken with the coating. 6 Heat up some olive oil in a frying pan on medium heat. Properly fry both sides of the chicken now. Be careful not to burn them. 7 Once they are done, coat with the basil sauce from Step 2. 8 Once they have chilled, put them in a freezer bag and freeze. 9 When you're using them in a bento, take out only what you plan to use and heat it up in a microwave on a heat-proof plate. 10 If you want to make the flavor a bit richer, sprinkle a little salt and dried basil on it before you put it in the bento. 11 Use this batter for ordinary cutlets! If You're Frying, You Need This 2 Step Simple Batter, 1 How to make the [2 step simple batter]: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy. 1 How to make the [2 step simple batter]: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy. 2 How to make the [Basil sauce]. Mix all of the ingredients together for the sauce and then let it sit. 2 How to make the [Basil sauce]. Mix all of the ingredients together for the sauce and then let it sit. 3 Cut the chicken breast meat diagonally into 1 cm thick pieces and put them in a bowl with the sake, sugar, and salt. Let them sit and marinate. This ensures the tenderness. 3 Cut the chicken breast meat diagonally into 1 cm thick pieces and put them in a bowl with the sake, sugar, and salt. Let them sit and marinate. This ensures the tenderness. 4 Once it has marinated for a while, go ahead and season with salt and pepper. 4 Once it has marinated for a while, go ahead and season with salt and pepper. 5 Next, coat the chicken with the coating. 5 Next, coat the chicken with the coating. 6 Heat up some olive oil in a frying pan on medium heat. Properly fry both sides of the chicken now. Be careful not to burn them. 6 Heat up some olive oil in a frying pan on medium heat. Properly fry both sides of the chicken now. Be careful not to burn them. 7 Once they are done, coat with the basil sauce from Step 2. 7 Once they are done, coat with the basil sauce from Step 2. 8 Once they have chilled, put them in a freezer bag and freeze. 8 Once they have chilled, put them in a freezer bag and freeze. 9 When you're using them in a bento, take out only what you plan to use and heat it up in a microwave on a heat-proof plate. 9 When you're using them in a bento, take out only what you plan to use and heat it up in a microwave on a heat-proof plate. 10 If you want to make the flavor a bit richer, sprinkle a little salt and dried basil on it before you put it in the bento. 10 If you want to make the flavor a bit richer, sprinkle a little salt and dried basil on it before you put it in the bento. 11 Use this batter for ordinary cutlets! If You're Frying, You Need This 2 Step Simple Batter, 11 Use this batter for ordinary cutlets! If You're Frying, You Need This 2 Step Simple Batter, More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cuban Style Roasted Chicken Salty Carmel Peanut & Pretzel Bars Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option Cookie Icing Healthy Chocolatemousse Cuban Style Roasted Chicken Salty Carmel Peanut & Pretzel Bars Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option Cookie Icing Healthy Chocolatemousse Bandito Chili Dogs Le Fraisier (French-Style Strawberry Shortcake) Kanya's Shrimps & Shrimps Stewed Pork Ribs in White Wine Lychee Heart Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts Oven Baked Churros Cheese Cream Rice Flour Roll Cake Sugar Lemon Macarons With No Poser Boiled Chicken Breast Bandito Chili Dogs Le Fraisier (French-Style Strawberry Shortcake) Kanya's Shrimps & Shrimps Stewed Pork Ribs in White Wine Lychee Heart Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts Oven Baked Churros Cheese Cream Rice Flour Roll Cake Sugar Lemon Macarons With No Poser Boiled Chicken Breast