ademchaoua/GeneralTextCorpus huggingface dataset:
Meatball Sandwiches Recipe by skunkmonkey101
Cooking Instructions 40 minutes 1 Preheat oven to broil. Take the beef drippngs and, brush the buns on the inside of the sliced buns. Put on a baking sheet, opened, sliced side up. Put under broiler for 1-2 minutes. Take out pan and rotate, and put under the broiler till brown and toasty. Brown the sausage. Fry the meatballs till firm on the outside. Add marinara sauce ingredients to the meatballs and simmer 30 minutes. 2 Add 4 meatballs to each bun, add as much sauce as you like, add cheeses, and serve. I hope you enjoy!!! 1 Preheat oven to broil. Take the beef drippngs and, brush the buns on the inside of the sliced buns. Put on a baking sheet, opened, sliced side up. Put under broiler for 1-2 minutes. Take out pan and rotate, and put under the broiler till brown and toasty. Brown the sausage. Fry the meatballs till firm on the outside. Add marinara sauce ingredients to the meatballs and simmer 30 minutes. 1 Preheat oven to broil. Take the beef drippngs and, brush the buns on the inside of the sliced buns. Put on a baking sheet, opened, sliced side up. Put under broiler for 1-2 minutes. Take out pan and rotate, and put under the broiler till brown and toasty. Brown the sausage. Fry the meatballs till firm on the outside. Add marinara sauce ingredients to the meatballs and simmer 30 minutes. 2 Add 4 meatballs to each bun, add as much sauce as you like, add cheeses, and serve. I hope you enjoy!!! 2 Add 4 meatballs to each bun, add as much sauce as you like, add cheeses, and serve. I hope you enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cambodian grilled beef skewers made Potato cubes Honey Nuttiest Porridge Cambodian grilled beef skewers made Potato cubes Honey Nuttiest Porridge Honey Nuttiest Porridge Aloo tikki chaat Alphonso mango shake Mango shake Burfi Chrmu Avocado chaas Pav Chaat Spicy and Tasty Kolhapuri Misal Paav Black chana peanut salad Kashmiri Mutton Rogan Josh Honey Nuttiest Porridge Aloo tikki chaat Alphonso mango shake Mango shake Burfi Chrmu Avocado chaas Pav Chaat Spicy and Tasty Kolhapuri Misal Paav Black chana peanut salad Kashmiri Mutton Rogan Josh
Simple Irish Stew 2025 Recipe by skunkmonkey101
Cooking Instructions 4-1/2 hours 1 Rinse the leg of lamb. Roll back the roasting sock/roasting netting. Trim the excessive fat, especially the hard deckle fat. Spread out the leg, and season the inside. 2 When seasoned close the leg and roll the roasting sock back up. Lamb is very fatty sometimes. Mine had about 1 to 1-1/4 inch thickness. Preheat oven to 300° Fahrenheit. 3 Put into a roaster, add potatoes, carrots, onions, and water. Season the potatoes, and carrots. Drizzle with the olive oil. 4 Roast in the oven for 4 hours. Let it rest 15 minutes. Slice and serve I hope you enjoy!!!! 1 Rinse the leg of lamb. Roll back the roasting sock/roasting netting. Trim the excessive fat, especially the hard deckle fat. Spread out the leg, and season the inside. 1 Rinse the leg of lamb. Roll back the roasting sock/roasting netting. Trim the excessive fat, especially the hard deckle fat. Spread out the leg, and season the inside. 2 When seasoned close the leg and roll the roasting sock back up. Lamb is very fatty sometimes. Mine had about 1 to 1-1/4 inch thickness. Preheat oven to 300° Fahrenheit. 2 When seasoned close the leg and roll the roasting sock back up. Lamb is very fatty sometimes. Mine had about 1 to 1-1/4 inch thickness. Preheat oven to 300° Fahrenheit. 3 Put into a roaster, add potatoes, carrots, onions, and water. Season the potatoes, and carrots. Drizzle with the olive oil. 3 Put into a roaster, add potatoes, carrots, onions, and water. Season the potatoes, and carrots. Drizzle with the olive oil. 4 Roast in the oven for 4 hours. Let it rest 15 minutes. Slice and serve I hope you enjoy!!!! 4 Roast in the oven for 4 hours. Let it rest 15 minutes. Slice and serve I hope you enjoy!!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Scarpariello Chili 🌶️ Oil Thai Fried Chicken New Orleans style Crawfish Monica Coconut Cake Supreme Chicken Scarpariello Chili 🌶️ Oil Thai Fried Chicken New Orleans style Crawfish Monica Coconut Cake Supreme ALOO Rasedar Kosambari Tropical crimson cooler Coconut Cake Supreme Rumbledethumps Chickpea boiled bar with peanut butter Raw mango mixed Vegetable rice Quick and simple horsegram rasam Sabudana cutlets Soya Tikki Chaat ALOO Rasedar Kosambari Tropical crimson cooler Coconut Cake Supreme Rumbledethumps Chickpea boiled bar with peanut butter Raw mango mixed Vegetable rice Quick and simple horsegram rasam Sabudana cutlets Soya Tikki Chaat
Stuffed Ham Salad Recipe by skunkmonkey101
Cooking Instructions 1 Boil the chicken till it's done. Shred the chicken. 2 Add the paprika and other herbs and spices. 3 Add the cream cheese mix well 4 Take the ham and lay it out 5 Add chicken filling 6 Fold two opposite ends inwards diagonally touching each other and then roll up the the other ends. 7 Put flap side down in hot oil and fry till flap doesn't come undone. Repeat till all are done. 8 Make the mushroom Alfredo sauce. See creamy mushroom Alfredo sauce and chicken recipe 9 Put salad mix and romaine lettuce in a bowl add stuffed ham 10 Piur Alfredo sauce over the chicken 11 Serve i hope you enjoy! 1 Boil the chicken till it's done. Shred the chicken. 1 Boil the chicken till it's done. Shred the chicken. 2 Add the paprika and other herbs and spices. 2 Add the paprika and other herbs and spices. 3 Add the cream cheese mix well 3 Add the cream cheese mix well 4 Take the ham and lay it out 4 Take the ham and lay it out 5 Add chicken filling 5 Add chicken filling 6 Fold two opposite ends inwards diagonally touching each other and then roll up the the other ends. 6 Fold two opposite ends inwards diagonally touching each other and then roll up the the other ends. 7 Put flap side down in hot oil and fry till flap doesn't come undone. Repeat till all are done. 7 Put flap side down in hot oil and fry till flap doesn't come undone. Repeat till all are done. 8 Make the mushroom Alfredo sauce. See creamy mushroom Alfredo sauce and chicken recipe 8 Make the mushroom Alfredo sauce. See creamy mushroom Alfredo sauce and chicken recipe 9 Put salad mix and romaine lettuce in a bowl add stuffed ham 9 Put salad mix and romaine lettuce in a bowl add stuffed ham 10 Piur Alfredo sauce over the chicken 10 Piur Alfredo sauce over the chicken 11 Serve i hope you enjoy! 11 Serve i hope you enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Custard Cake Using Pancake Mix Mike's Healthy Zesty Greek Salad PowerExec Breakfast French Toast Fruit Sandwich Custard Cake Using Pancake Mix Mike's Healthy Zesty Greek Salad PowerExec Breakfast French Toast Fruit Sandwich Hasselback Chicken Achari Capsicum Rice French Toast Enchiladas 100% home made Phyllo Meat Pie Pudina Flavoured Popcorn Sausage Koottan- A desi touch to the western staple When Life Hands You Curdled Milk.. Salsa Verde Two-Color Soboro (Chicken and Egg) Hasselback Chicken Achari Capsicum Rice French Toast Enchiladas 100% home made Phyllo Meat Pie Pudina Flavoured Popcorn Sausage Koottan- A desi touch to the western staple When Life Hands You Curdled Milk.. Salsa Verde Two-Color Soboro (Chicken and Egg)
Bun Dosa Kerala Style With Chutney Recipe by Bina Anjaria
Peanut Chutney Peanut Chutney #GA4 #Week12 #Peanut Peanut Chutney is quick, easy to make and delicious recipe of chutney made with peanuts that can be served with idli, dosa, uttapam, pongal or upma for a wholesome healthy meal. This delicious peanut chutney is protein packed and boosts the nutrition profile of breakfast or dinner. It is excellent substitute for coconut chutney. The sweet nutty flavor of peanuts are perfectly balanced with heat from red chili and tanginess from tamarind. The blend of flavors is finger licking good. Peanuts are dry roasted, skin is removed and used for grinding chutney. That’s a lot of work but the chutney tastes much more nutty, creamy, flavorful and delicious. Peanuts can be roasted in bulk and stored for 1-2 months. And chutney can prepared in jiffy for breakfast or dinner. Roasted peanuts are grounded to fine paste with garlic, red chili, tamarind and salt. Grounded chutney is diluted with water and tempered with mustard and urad dal tadka. If you love peanuts, you would go Gaga over this South Indian recipe of Peanut Chutney. Do try once and would end up making many a times. Monica Rangaswamy
Sauteed Garlic Stems Recipe by Meme
How to use Shiitake stems in the tastiest way possible How to use Shiitake stems in the tastiest way possible The most delicious part of Shiitake mushrooms is the stem. Wild monkeys are known as messy eaters of Shiitake, and the way they eat it is to pull the stem off the cap and chew the base of the stem—the most delicious part—and throw away the rest. I wonder how many of you throw away the stems? The Guanylate uniquely present in Shiitake can make the Umami taste of other ingredients more potent. The process of drying and rehydrating Shiitakes results in Guanylate's production, which is not present in fresh Shiitakes. - How to use stems after rehydrating Use them finely ground in a food processor. Used as an umami seasoning, the resulting powder leaves a delicious aftertaste on the tongue. - How to use dried stems (1) Use in stews while still dry, in the same way as you use cardamom, cinnamon, bay leaf, star anise, cloves, nutmeg, and other spices. The Guanylate in dried Shiitake has the effect of strengthening the Umami taste of the whole dish. - How to use dried stems (2) Using a spice grinder or equivalent, grind into Shiitake powder and use it in various dishes. You can find over 20 recipes using Shiitake powder on my cookpad pages. - How to use dried stems (3) Yuka Hirayama—who appears on Japan's national TV, NHK's show "Kyo no Ryori" ("Today's Dish") and has a vast knowledge about Japanese cuisine—has discovered how to make the perfect dashi strength for cooking. 10g dried Shiitake stems 1-liter water Tony Sugimoto
Stir Fry Bok Choy Recipe by Meme
Cooking Instructions 1 Slice pork and marinate with soy sauce for 10 minutes. 2 Cut bok choy into bite-sized pieces and rinse well. 3 Heat oil in a pan, sauté minced garlic until fragrant. 4 Add pork and stir-fry until browned. 5 Add bok choy and oyster sauce, stir-fry until just tender. 6 Season with salt, mix well, and serve hot. 1 Slice pork and marinate with soy sauce for 10 minutes. 1 Slice pork and marinate with soy sauce for 10 minutes. 2 Cut bok choy into bite-sized pieces and rinse well. 2 Cut bok choy into bite-sized pieces and rinse well. 3 Heat oil in a pan, sauté minced garlic until fragrant. 3 Heat oil in a pan, sauté minced garlic until fragrant. 4 Add pork and stir-fry until browned. 4 Add pork and stir-fry until browned. 5 Add bok choy and oyster sauce, stir-fry until just tender. 5 Add bok choy and oyster sauce, stir-fry until just tender. 6 Season with salt, mix well, and serve hot. 6 Season with salt, mix well, and serve hot. Tips For extra flavor, consider adding a splash of sesame oil at the end. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nectarine Smoothie Beef Balls (Bò Viên) Hot Honey Ranch Chicken Tenders 🥔 Baked potato 🥔 Chicken Florentine Meatballs over Zucchini Noodles Nectarine Smoothie Beef Balls (Bò Viên) Hot Honey Ranch Chicken Tenders 🥔 Baked potato 🥔 Chicken Florentine Meatballs over Zucchini Noodles Plum Ki Khatti Meethi Chutney Simply Boiled Eggs Siomai Oven Baked Fresh Chicken Jade Melon with Carrot Red Guava Sabji, Jain recipe,No more spices,and quick recipe,Lunch or Dinner Malabar Spenich with potatoes,A Classic Bengali Dish Galka Sev nu Shak - Kathiyawadi Sponge Gourd Sev Curry FRENCH BEANS ALOO DRY CURRY (UP Style).. Ukadiche Modak - Steamed Rice Flour Dumplings Stuffed With Coconut Jaggery Sweet Mixture Plum Ki Khatti Meethi Chutney Simply Boiled Eggs Siomai Oven Baked Fresh Chicken Jade Melon with Carrot Red Guava Sabji, Jain recipe,No more spices,and quick recipe,Lunch or Dinner Malabar Spenich with potatoes,A Classic Bengali Dish Galka Sev nu Shak - Kathiyawadi Sponge Gourd Sev Curry FRENCH BEANS ALOO DRY CURRY (UP Style).. Ukadiche Modak - Steamed Rice Flour Dumplings Stuffed With Coconut Jaggery Sweet Mixture
Jade Melon With Carrot Recipe by Meme
Cooking Instructions 1 Peel and julienne the jade melon and carrot. 2 Heat oil in a pan, add garlic if using, and stir-fry until fragrant. 3 Add carrot and jade melon, stir-fry for 2-3 minutes. 4 Season with salt and black pepper, stir well, and serve. 1 Peel and julienne the jade melon and carrot. 1 Peel and julienne the jade melon and carrot. 2 Heat oil in a pan, add garlic if using, and stir-fry until fragrant. 2 Heat oil in a pan, add garlic if using, and stir-fry until fragrant. 3 Add carrot and jade melon, stir-fry for 2-3 minutes. 3 Add carrot and jade melon, stir-fry for 2-3 minutes. 4 Season with salt and black pepper, stir well, and serve. 4 Season with salt and black pepper, stir well, and serve. Tips Feel free to add other vegetables or proteins for a more substantial dish! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nectarine Smoothie Beef Balls (Bò Viên) Hot Honey Ranch Chicken Tenders 🥔 Baked potato 🥔 Chicken Florentine Meatballs over Zucchini Noodles Nectarine Smoothie Beef Balls (Bò Viên) Hot Honey Ranch Chicken Tenders 🥔 Baked potato 🥔 Chicken Florentine Meatballs over Zucchini Noodles Chana Sundal for Ganesh Chaturthi Plum Ki Khatti Meethi Chutney Simply Boiled Eggs Siomai Oven Baked Fresh Chicken Stir Fry Bok Choy Red Guava Sabji, Jain recipe,No more spices,and quick recipe,Lunch or Dinner Malabar Spenich with potatoes,A Classic Bengali Dish Galka Sev nu Shak - Kathiyawadi Sponge Gourd Sev Curry FRENCH BEANS ALOO DRY CURRY (UP Style).. Chana Sundal for Ganesh Chaturthi Plum Ki Khatti Meethi Chutney Simply Boiled Eggs Siomai Oven Baked Fresh Chicken Stir Fry Bok Choy Red Guava Sabji, Jain recipe,No more spices,and quick recipe,Lunch or Dinner Malabar Spenich with potatoes,A Classic Bengali Dish Galka Sev nu Shak - Kathiyawadi Sponge Gourd Sev Curry FRENCH BEANS ALOO DRY CURRY (UP Style)..
Siomai Recipe by Meme
Cooking Instructions 1 Mix ground shrimp or fish paste with cornstarch, salt, pepper, sesame oil, and water until smooth. 2 Place a spoonful of filling in the center of each wrapper and shape into siomai. 3 Steam over high heat for 10-12 minutes until cooked through. 1 Mix ground shrimp or fish paste with cornstarch, salt, pepper, sesame oil, and water until smooth. 1 Mix ground shrimp or fish paste with cornstarch, salt, pepper, sesame oil, and water until smooth. 2 Place a spoonful of filling in the center of each wrapper and shape into siomai. 2 Place a spoonful of filling in the center of each wrapper and shape into siomai. 3 Steam over high heat for 10-12 minutes until cooked through. 3 Steam over high heat for 10-12 minutes until cooked through. Tips For extra flavor, you can add chopped green onions or mushrooms to the filling. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nectarine Smoothie Beef Balls (Bò Viên) Hot Honey Ranch Chicken Tenders 🥔 Baked potato 🥔 Chicken Florentine Meatballs over Zucchini Noodles Nectarine Smoothie Beef Balls (Bò Viên) Hot Honey Ranch Chicken Tenders 🥔 Baked potato 🥔 Chicken Florentine Meatballs over Zucchini Noodles Bappa's Favourite Coffee Walnut Modak Vietnamese Roasted Eggplant | Cà Tím Nướng Mỡ Hành Chana Sundal for Ganesh Chaturthi Plum Ki Khatti Meethi Chutney Simply Boiled Eggs Oven Baked Fresh Chicken Jade Melon with Carrot Stir Fry Bok Choy Red Guava Sabji, Jain recipe,No more spices,and quick recipe,Lunch or Dinner Malabar Spenich with potatoes,A Classic Bengali Dish Bappa's Favourite Coffee Walnut Modak Vietnamese Roasted Eggplant | Cà Tím Nướng Mỡ Hành Chana Sundal for Ganesh Chaturthi Plum Ki Khatti Meethi Chutney Simply Boiled Eggs Oven Baked Fresh Chicken Jade Melon with Carrot Stir Fry Bok Choy Red Guava Sabji, Jain recipe,No more spices,and quick recipe,Lunch or Dinner Malabar Spenich with potatoes,A Classic Bengali Dish
Stir Fry Napa Cabbage Recipe by Meme
Cooking Instructions 1 Slice napa cabbage, carrot, and onion. Cut bacon into bite-sized pieces. 2 Heat oil in a pan, add bacon, and cook until slightly crispy. 3 Add onion and carrot, stir fry for 2 minutes. 4 Add napa cabbage, salt, pepper, and water. Stir fry until vegetables are tender. 5 Serve warm. 1 Slice napa cabbage, carrot, and onion. Cut bacon into bite-sized pieces. 1 Slice napa cabbage, carrot, and onion. Cut bacon into bite-sized pieces. 2 Heat oil in a pan, add bacon, and cook until slightly crispy. 2 Heat oil in a pan, add bacon, and cook until slightly crispy. 3 Add onion and carrot, stir fry for 2 minutes. 3 Add onion and carrot, stir fry for 2 minutes. 4 Add napa cabbage, salt, pepper, and water. Stir fry until vegetables are tender. 4 Add napa cabbage, salt, pepper, and water. Stir fry until vegetables are tender. 5 Serve warm. 5 Serve warm. Tips For extra flavor, consider adding garlic or ginger while stir frying. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Million Dollar Baked Ziti Kimchi Chigae Roll ups Vegetable Oven-omiyaki Peanut Tempeh Stir Fry Million Dollar Baked Ziti Kimchi Chigae Roll ups Vegetable Oven-omiyaki Peanut Tempeh Stir Fry Rogan Josh Soya chaap Banana,strawberry and carrot smoothie 😋 Super tasty Rajasthani style chana daal veg sabji Fried Luncheon Meat Scrambled Eggs with Yellow Chives Boiled Lubias Pan-Seared Salmon with Onion Sauce Stir-Fried Minced Meat with Vegetables Steamed Radish with Minced Pork Roast Chicken Rogan Josh Soya chaap Banana,strawberry and carrot smoothie 😋 Super tasty Rajasthani style chana daal veg sabji Fried Luncheon Meat Scrambled Eggs with Yellow Chives Boiled Lubias Pan-Seared Salmon with Onion Sauce Stir-Fried Minced Meat with Vegetables Steamed Radish with Minced Pork Roast Chicken
Stuffed Tofu Recipe by Meme
 Ingredients 2 pieces tofu Pinch white pepper 1 egg 3 stalks spring onion 1 tsp soy sauce Half tsp dark soy sauce 1 tsp cooking wine 200 g ground meat 2 pieces tofu Pinch white pepper 1 egg 3 stalks spring onion 1 tsp soy sauce Half tsp dark soy sauce 1 tsp cooking wine 200 g ground meat Cooking Instructions 1 Cut tofu in rectangular, then slowly remove some tofu meat. 2 Mix pork, tofu meat, egg, white tofu. Mix well. 3 Stuffed mixture in tofu pouch then fry it. Char it. 4 Sauce: Combine soy sauce, dark soy sauce, wine, sugar and a little water. Mix well. Then pour into fried tofu. 5 Simmer until sauce thickens. Add spring onion before serve. 1 Cut tofu in rectangular, then slowly remove some tofu meat. 1 Cut tofu in rectangular, then slowly remove some tofu meat. 2 Mix pork, tofu meat, egg, white tofu. Mix well. 2 Mix pork, tofu meat, egg, white tofu. Mix well. 3 Stuffed mixture in tofu pouch then fry it. Char it. 3 Stuffed mixture in tofu pouch then fry it. Char it. 4 Sauce: Combine soy sauce, dark soy sauce, wine, sugar and a little water. Mix well. Then pour into fried tofu. 4 Sauce: Combine soy sauce, dark soy sauce, wine, sugar and a little water. Mix well. Then pour into fried tofu. 5 Simmer until sauce thickens. Add spring onion before serve. 5 Simmer until sauce thickens. Add spring onion before serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 18, 2022 12:32 HK Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook.😊😊 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Air Fryer Lemon Pepper Salmon Stew Beef Basque burnt cheesecake Instant Pot Maple Syrup Flan Spring Roll Air Fryer Lemon Pepper Salmon Stew Beef Basque burnt cheesecake Instant Pot Maple Syrup Flan Spring Roll Masala pori, masala puffed rice recipe / no fire cooking Bounty bars Fish Date with Lettuce Moosambi juice/ Sweet lime juice Cappuccino Cake Veggies Mix Seeded Rye Sourdough Onion poha Spring Roll Fried Salmon Masala pori, masala puffed rice recipe / no fire cooking Bounty bars Fish Date with Lettuce Moosambi juice/ Sweet lime juice Cappuccino Cake Veggies Mix Seeded Rye Sourdough Onion poha Spring Roll Fried Salmon Cookpad Premium Find the most popular recipes on the top of your search results.