Pasta Fagioli Recipe by stephcinn
Cooking Instructions 1 In a skillet with olive oil cook onion,garlic, celery, carrot, kale until they start to get tender kale takes a bit longer, set aside 2 Cook beef add salt pepper to taste maybe a bit of garlic, cook though make sure it's broken in tiny pieces (drain) 3 In a stewing pot add stock, spices, tomatoes, veggies, beef bring to boil reduce heat simmer until beans and veggies are tender. Salt pepper to taste. 4 Cook pasta as directed... Rinse set aside 5 To serve put a scoop (or how ever much you want) of pasta in bowl then scoop your soup over. Garnish top with pinch of parsley and sprinkle (or so me I love cheese) of Parmesan drizzle top with olive oil. I like doing pasta separate I find that it soaks up all the broth. 6 Note if you like it thicker less stock or add pasta to soup thinner add more stock. I mixed my broth I did half chicken half beef 1 In a skillet with olive oil cook onion,garlic, celery, carrot, kale until they start to get tender kale takes a bit longer, set aside 1 In a skillet with olive oil cook onion,garlic, celery, carrot, kale until they start to get tender kale takes a bit longer, set aside 2 Cook beef add salt pepper to taste maybe a bit of garlic, cook though make sure it's broken in tiny pieces (drain) 2 Cook beef add salt pepper to taste maybe a bit of garlic, cook though make sure it's broken in tiny pieces (drain) 3 In a stewing pot add stock, spices, tomatoes, veggies, beef bring to boil reduce heat simmer until beans and veggies are tender. Salt pepper to taste. 3 In a stewing pot add stock, spices, tomatoes, veggies, beef bring to boil reduce heat simmer until beans and veggies are tender. Salt pepper to taste. 4 Cook pasta as directed... Rinse set aside 4 Cook pasta as directed... Rinse set aside 5 To serve put a scoop (or how ever much you want) of pasta in bowl then scoop your soup over. Garnish top with pinch of parsley and sprinkle (or so me I love cheese) of Parmesan drizzle top with olive oil. I like doing pasta separate I find that it soaks up all the broth. 5 To serve put a scoop (or how ever much you want) of pasta in bowl then scoop your soup over. Garnish top with pinch of parsley and sprinkle (or so me I love cheese) of Parmesan drizzle top with olive oil. I like doing pasta separate I find that it soaks up all the broth. 6 Note if you like it thicker less stock or add pasta to soup thinner add more stock. I mixed my broth I did half chicken half beef 6 Note if you like it thicker less stock or add pasta to soup thinner add more stock. I mixed my broth I did half chicken half beef More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vanilla cupcakes Butterfinger Cake Oatmeal Whoopie Pies Manchurian Chicken Cannoli Poke Cake Vanilla cupcakes Butterfinger Cake Oatmeal Whoopie Pies Manchurian Chicken Cannoli Poke Cake Pumpkin Soup - low calorie, super-easy My favorite pasta Bloody Mary Fall Off The Bone Short Ribs 40oz Of Geeenjuuce Chocolate chip cookies Olive Oil Potato Gratin Vanilla cupcakes Honey BBQ Bacon Chicken and Sweet Potato Zesty meatless lasagna Homemade string cheese Pumpkin Soup - low calorie, super-easy My favorite pasta Bloody Mary Fall Off The Bone Short Ribs 40oz Of Geeenjuuce Chocolate chip cookies Olive Oil Potato Gratin Vanilla cupcakes Honey BBQ Bacon Chicken and Sweet Potato Zesty meatless lasagna Homemade string cheese