Banh Canh With Scallions Recipe by Arany Green
This recipe is translated from Cookpad Vietnam. See original: Bánh canh hẹ Cooking Instructions 1 Clean all the ingredients. Sauté some sliced shallots until fragrant, then add the pork/ham hock, straw mushrooms, and diced carrot. Stir well, then add enough water for soup. Bring to a boil and cook until the pork hock is tender. Season to taste with sugar, salt, bouillon powder, and pepper. 2 Boil the pork intestines and pork blood cubes with a little julienned ginger. Once cooked, cut them into bite-sized pieces and add to the soup pot. 3 When the soup is boiling, add chopped scallions. Ladle the soup over the banh canh noodles in a bowl, then sprinkle with ground black pepper and chopped cilantro. Serve with lime wedges, chili, and fish sauce on the side for extra flavor. 1 Clean all the ingredients. Sauté some sliced shallots until fragrant, then add the pork/ham hock, straw mushrooms, and diced carrot. Stir well, then add enough water for soup. Bring to a boil and cook until the pork hock is tender. Season to taste with sugar, salt, bouillon powder, and pepper. 1 Clean all the ingredients. Sauté some sliced shallots until fragrant, then add the pork/ham hock, straw mushrooms, and diced carrot. Stir well, then add enough water for soup. Bring to a boil and cook until the pork hock is tender. Season to taste with sugar, salt, bouillon powder, and pepper. 2 Boil the pork intestines and pork blood cubes with a little julienned ginger. Once cooked, cut them into bite-sized pieces and add to the soup pot. 2 Boil the pork intestines and pork blood cubes with a little julienned ginger. Once cooked, cut them into bite-sized pieces and add to the soup pot. 3 When the soup is boiling, add chopped scallions. Ladle the soup over the banh canh noodles in a bowl, then sprinkle with ground black pepper and chopped cilantro. Serve with lime wedges, chili, and fish sauce on the side for extra flavor. 3 When the soup is boiling, add chopped scallions. Ladle the soup over the banh canh noodles in a bowl, then sprinkle with ground black pepper and chopped cilantro. Serve with lime wedges, chili, and fish sauce on the side for extra flavor. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kimchi Army Stew (Budae Jjigae) Strawberry Vanilla Maple Matcha Latte 3 cheese turkey Mac and cheese Homemade Kimchi Steamed Beef Baozi Kimchi Army Stew (Budae Jjigae) Strawberry Vanilla Maple Matcha Latte 3 cheese turkey Mac and cheese Homemade Kimchi Steamed Beef Baozi Egg and Onion Stir-Fry Chingri Shukto Echorer Rezala (Raw Jackfruit Curry - Bong style) No Onion No Garlic Capsicum Paneer Niramish Bandhakopir Dalna / Bengali Canbage Kardoi Chicken & mushroom Traybake Harabhara Kebabs Golkeri Rab Carrot halwa in microwave Egg and Onion Stir-Fry Chingri Shukto Echorer Rezala (Raw Jackfruit Curry - Bong style) No Onion No Garlic Capsicum Paneer Niramish Bandhakopir Dalna / Bengali Canbage Kardoi Chicken & mushroom Traybake Harabhara Kebabs Golkeri Rab Carrot halwa in microwave