Roll 'Em Up! California Rolls Recipe by cookpad.japan
Cooking Instructions 1 Make a thick tamagoyaki (rolled sweet-salty omelet): Add the ※ ingredients in a small saucepan and bring to a boil, then chill the mixture. 2 Break the eggs into a bowl, and add the mayonnaise, then mix well. Add the mixture from Step 1 and mix some more. Cook the omelet in a tamagoyaki pan. 3 Slice the avocado, and cut the omelet into strips. You will start rolling the sushi after this, so prepare all the other ingredients. 4 Place plastic wrap on a sushi mat and place a sheet of nori seaweed on top. Spread half of the sushi rice on the nori and flatten. 5 Lift the the plastic wrap with the nori seaweed and rice on it with two hands, and flip it over. 6 Place the tamagoyaki → mayonnaise → imitation crab sticks → mayonnaise → avocado → mayonnaise in that order, on the nori seaweed towards you. 7 Roll it tight so there won't be any gaps. Even though there are a lot of ingredients inside, if you roll it slowly, you can make a nicely-shaped roll. 8 When finished rolling, sprinkle with white sesame seeds, shape it gently, then it's done. 9 It will be easier to cut if you let it chill in the fridge for a while. 1 Make a thick tamagoyaki (rolled sweet-salty omelet): Add the ※ ingredients in a small saucepan and bring to a boil, then chill the mixture. 1 Make a thick tamagoyaki (rolled sweet-salty omelet): Add the ※ ingredients in a small saucepan and bring to a boil, then chill the mixture. 2 Break the eggs into a bowl, and add the mayonnaise, then mix well. Add the mixture from Step 1 and mix some more. Cook the omelet in a tamagoyaki pan. 2 Break the eggs into a bowl, and add the mayonnaise, then mix well. Add the mixture from Step 1 and mix some more. Cook the omelet in a tamagoyaki pan. 3 Slice the avocado, and cut the omelet into strips. You will start rolling the sushi after this, so prepare all the other ingredients. 3 Slice the avocado, and cut the omelet into strips. You will start rolling the sushi after this, so prepare all the other ingredients. 4 Place plastic wrap on a sushi mat and place a sheet of nori seaweed on top. Spread half of the sushi rice on the nori and flatten. 4 Place plastic wrap on a sushi mat and place a sheet of nori seaweed on top. Spread half of the sushi rice on the nori and flatten. 5 Lift the the plastic wrap with the nori seaweed and rice on it with two hands, and flip it over. 5 Lift the the plastic wrap with the nori seaweed and rice on it with two hands, and flip it over. 6 Place the tamagoyaki → mayonnaise → imitation crab sticks → mayonnaise → avocado → mayonnaise in that order, on the nori seaweed towards you. 6 Place the tamagoyaki → mayonnaise → imitation crab sticks → mayonnaise → avocado → mayonnaise in that order, on the nori seaweed towards you. 7 Roll it tight so there won't be any gaps. Even though there are a lot of ingredients inside, if you roll it slowly, you can make a nicely-shaped roll. 7 Roll it tight so there won't be any gaps. Even though there are a lot of ingredients inside, if you roll it slowly, you can make a nicely-shaped roll. 8 When finished rolling, sprinkle with white sesame seeds, shape it gently, then it's done. 8 When finished rolling, sprinkle with white sesame seeds, shape it gently, then it's done. 9 It will be easier to cut if you let it chill in the fridge for a while. 9 It will be easier to cut if you let it chill in the fridge for a while. 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