Miso Honey Glazed Salmon Recipe by AC
Miso-Honey Glazed Salmon Cooking Instructions 15m, Prep: 30m 1 Take out the salmon skin, cut the fish into cubes. 2 Mix all the other ingredients to make a paste. Stir until well combined. Coat each piece of the salmon cubes and let it marinate for minimum 30mins. 3 Preheat oven to 170°c, with the top and bottom heating element mode "on". Prepare a nonstick tray or line a tray with foil, spray olive oil to prevent sticking. 4 Place the salmon on the tray spaced out. Bake for 8mins. After 8mins, switch to the grill function on highest setting to char the surface of the fish for texture only for 1 to 2 minutes. You totally can skip this part if you don't like charred meat, and extend 2 mins to the initial cooking time. 5 Serve with your favourite greens and fruit. Enjoy! 1 Take out the salmon skin, cut the fish into cubes. 1 Take out the salmon skin, cut the fish into cubes. 2 Mix all the other ingredients to make a paste. Stir until well combined. Coat each piece of the salmon cubes and let it marinate for minimum 30mins. 2 Mix all the other ingredients to make a paste. Stir until well combined. Coat each piece of the salmon cubes and let it marinate for minimum 30mins. 3 Preheat oven to 170°c, with the top and bottom heating element mode "on". Prepare a nonstick tray or line a tray with foil, spray olive oil to prevent sticking. 3 Preheat oven to 170°c, with the top and bottom heating element mode "on". Prepare a nonstick tray or line a tray with foil, spray olive oil to prevent sticking. 4 Place the salmon on the tray spaced out. Bake for 8mins. After 8mins, switch to the grill function on highest setting to char the surface of the fish for texture only for 1 to 2 minutes. You totally can skip this part if you don't like charred meat, and extend 2 mins to the initial cooking time. 4 Place the salmon on the tray spaced out. Bake for 8mins. After 8mins, switch to the grill function on highest setting to char the surface of the fish for texture only for 1 to 2 minutes. You totally can skip this part if you don't like charred meat, and extend 2 mins to the initial cooking time. 5 Serve with your favourite greens and fruit. Enjoy! 5 Serve with your favourite greens and fruit. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cornmeal Pancakes Diet Menu German Sausage and Potatoes Easy Chicken Meatball Congee Fried Potatoes and Zucchini Cornmeal Pancakes Diet Menu German Sausage and Potatoes Easy Chicken Meatball Congee Fried Potatoes and Zucchini Paneer Do Pyaza Sindhi beef biryani Alu palak Vegetable pakoray 🧅🌶️🥔🌶️ Cheese Burst Bread Disc Pizza Fruit Chaat Keema Shimla mirch Stuffed Peppers Shahi kheer Wet fry fish Paneer Do Pyaza Sindhi beef biryani Alu palak Vegetable pakoray 🧅🌶️🥔🌶️ Cheese Burst Bread Disc Pizza Fruit Chaat Keema Shimla mirch Stuffed Peppers Shahi kheer Wet fry fish