The Best Chilli Beans Recipe by Yuki Ji
Cooking Instructions 80 minutes 1 Dice the onion and peppers. 2 Prepare the large pot. Heat the pot over low heat to medium heat. Make sure to spread the oil. 3 Put onion, pepper and seasonings (cumin, garlic powder, paprika, chilli powder, black pepper, salt) in the pot. Cook for 5 to 7 minutes or until the onion brown. Make sure you keep stirring to prevent from burning. 4 Add ground meat in the pot. Cook for 10 minutes or until the meat brown. 5 Add diced tomato. Simmer for 15 minutes. 6 Drain the beans and add in the pot. Simmer for 30 minutes or until the chilli become thick. Make sure to stir often. 7 Place the chilli in a bowl. Add 1 tbsp of sour cream on top. Spread cheese to taste. (My recommendation is 2 tbsp for 1 serve) Serve them with crackers on the side! 1 Dice the onion and peppers. 1 Dice the onion and peppers. 2 Prepare the large pot. Heat the pot over low heat to medium heat. Make sure to spread the oil. 2 Prepare the large pot. Heat the pot over low heat to medium heat. Make sure to spread the oil. 3 Put onion, pepper and seasonings (cumin, garlic powder, paprika, chilli powder, black pepper, salt) in the pot. Cook for 5 to 7 minutes or until the onion brown. Make sure you keep stirring to prevent from burning. 3 Put onion, pepper and seasonings (cumin, garlic powder, paprika, chilli powder, black pepper, salt) in the pot. Cook for 5 to 7 minutes or until the onion brown. Make sure you keep stirring to prevent from burning. 4 Add ground meat in the pot. Cook for 10 minutes or until the meat brown. 4 Add ground meat in the pot. Cook for 10 minutes or until the meat brown. 5 Add diced tomato. Simmer for 15 minutes. 5 Add diced tomato. Simmer for 15 minutes. 6 Drain the beans and add in the pot. Simmer for 30 minutes or until the chilli become thick. Make sure to stir often. 6 Drain the beans and add in the pot. Simmer for 30 minutes or until the chilli become thick. Make sure to stir often. 7 Place the chilli in a bowl. Add 1 tbsp of sour cream on top. Spread cheese to taste. (My recommendation is 2 tbsp for 1 serve) Serve them with crackers on the side! 7 Place the chilli in a bowl. Add 1 tbsp of sour cream on top. Spread cheese to taste. (My recommendation is 2 tbsp for 1 serve) Serve them with crackers on the side! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Best Chewy Fudge Brownies Ever ! *EASY* Homemade Flatbread Pizza Crust Cinnamon Rolls Shredded Chicken 🐔 Smashed Potatoes 🥔 Waffles The Best Chewy Fudge Brownies Ever ! *EASY* Homemade Flatbread Pizza Crust Cinnamon Rolls Shredded Chicken 🐔 Smashed Potatoes 🥔 Waffles Fluffy donut 🍩 Burmese Khow Suey Katsudon or could be oyako don - Japanese staple dish Bottle gourd halwa Crispy veg pKkora Sweet and spicy masala bhakhri Dalgona coffee ☕ HK style French Toast 法式吐司 Homemade Flatbread Pizza Crust 3 Ingredients Pancakes Fluffy donut 🍩 Burmese Khow Suey Katsudon or could be oyako don - Japanese staple dish Bottle gourd halwa Crispy veg pKkora Sweet and spicy masala bhakhri Dalgona coffee ☕ HK style French Toast 法式吐司 Homemade Flatbread Pizza Crust 3 Ingredients Pancakes