Rich Creamy Chicken Ramen Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I adapted a ramen variation that was on a TV program called, "Shirushiru Mishiru." It's like a dish served at a café maybe!? Adjust the richness depending on your mood. If you add lots of cheese, butter and plenty of cream, it will turn out very thick and creamy. For 1 serving. Recipe by Utakata I adapted a ramen variation that was on a TV program called, "Shirushiru Mishiru." It's like a dish served at a café maybe!? Adjust the richness depending on your mood. If you add lots of cheese, butter and plenty of cream, it will turn out very thick and creamy. For 1 serving. Recipe by Utakata Rich Creamy Chicken Ramen Share its first Cooksnap! I adapted a ramen variation that was on a TV program called, "Shirushiru Mishiru." It's like a dish served at a café maybe!? Adjust the richness depending on your mood. If you add lots of cheese, butter and plenty of cream, it will turn out very thick and creamy. For 1 serving. Recipe by Utakata I adapted a ramen variation that was on a TV program called, "Shirushiru Mishiru." It's like a dish served at a café maybe!? Adjust the richness depending on your mood. If you add lots of cheese, butter and plenty of cream, it will turn out very thick and creamy. For 1 serving. Recipe by Utakata Ingredients 1 serving 1 bag Nissin Chicken Ramen 100 ml Fresh cream (or milk if you don't have cream) 350 ml Water 1 Easy melting cheese 1 Black pepper 1 Butter 1 bag Nissin Chicken Ramen 100 ml Fresh cream (or milk if you don't have cream) 350 ml Water 1 Easy melting cheese 1 Black pepper 1 Butter Cooking Instructions 1 Combine cream and water in a small pot and bring to a boil. (Adjust the ratio of cream to water to taste. In total it should be 450 ml.) 2 Add the noodles and boil for 1 minute. 3 Transfer to a bowl, top with cheese, butter and black pepper, and enjoy. (I forgot to add butter to the version in the photo. Add butter to taste.) 4 It's also good if you break the noodle block in two and use half. You can have it for a snack or soup with a meal. 1 Combine cream and water in a small pot and bring to a boil. (Adjust the ratio of cream to water to taste. In total it should be 450 ml.) 1 Combine cream and water in a small pot and bring to a boil. (Adjust the ratio of cream to water to taste. In total it should be 450 ml.) 2 Add the noodles and boil for 1 minute. 2 Add the noodles and boil for 1 minute. 3 Transfer to a bowl, top with cheese, butter and black pepper, and enjoy. (I forgot to add butter to the version in the photo. Add butter to taste.) 3 Transfer to a bowl, top with cheese, butter and black pepper, and enjoy. (I forgot to add butter to the version in the photo. Add butter to taste.) 4 It's also good if you break the noodle block in two and use half. You can have it for a snack or soup with a meal. 4 It's also good if you break the noodle block in two and use half. You can have it for a snack or soup with a meal. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 23, 2013 23:59 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Simple Chicken Ramen Simple Chicken Ramen Getting tired of plain ramen but not ready to kick it up to top chef levels yet? Welcome to my club. If you can fry chicken and cook ramen, you can make this. Terence Highsmith Chicken Ramen Chicken Ramen I wanted to modify the normal chicken ramen noodles completely. Chicken ramen noodles are already well flavoured, so add hot water to your liking! I like extra miso in my soup. Recipe by Katoni-ra cookpad.japan Fancy Ramen Noodles Fancy Ramen Noodles Sometimes you just don't have much else in the pantry except ramen. But never fear, they don't have to be boring. This is loosely based on the Quick and Easy Noodle Recipe from China by Wayne Shen on TikTok. Done and dusted. Out of this world. andreafwood Chicken Miso Ramen Noodles Chicken Miso Ramen Noodles This Ramen has it all: it's slurpable, easy to make, delicious rich flavor, just enough spice to wow your taste buds and all around good for you ingredients! Perfect way to warm you up on those cold winter days. Lauren Cheesy Ramen Cheesy Ramen I got sick of eating plain, boring ramen so I got a little experimental in the kitchen. 1122Cristina1992 Rich Chicken Baitang Ramen with Thick Soup Rich Chicken Baitang Ramen with Thick Soup I had made "thick white chicken soup, and wanted to try using it in a variety of dishes, not just for hot pots, so I came up with this recipe. When you are eating cold noodles, add a little bit more salt. It will accentuate the flavour. If you drizzle this with chili oil, it becomes 'Tantan noodles' and is even more delicious. Recipe by hirokoh cookpad.japan Simple Chicken Ramen Simple Chicken Ramen Getting tired of plain ramen but not ready to kick it up to top chef levels yet? Welcome to my club. If you can fry chicken and cook ramen, you can make this. Terence Highsmith Simple Chicken Ramen Simple Chicken Ramen Getting tired of plain ramen but not ready to kick it up to top chef levels yet? Welcome to my club. If you can fry chicken and cook ramen, you can make this. Terence Highsmith Chicken Ramen Chicken Ramen I wanted to modify the normal chicken ramen noodles completely. Chicken ramen noodles are already well flavoured, so add hot water to your liking! I like extra miso in my soup. Recipe by Katoni-ra cookpad.japan Chicken Ramen Chicken Ramen I wanted to modify the normal chicken ramen noodles completely. Chicken ramen noodles are already well flavoured, so add hot water to your liking! I like extra miso in my soup. Recipe by Katoni-ra cookpad.japan Fancy Ramen Noodles Fancy Ramen Noodles Sometimes you just don't have much else in the pantry except ramen. But never fear, they don't have to be boring. This is loosely based on the Quick and Easy Noodle Recipe from China by Wayne Shen on TikTok. Done and dusted. Out of this world. andreafwood Fancy Ramen Noodles Fancy Ramen Noodles Sometimes you just don't have much else in the pantry except ramen. But never fear, they don't have to be boring. This is loosely based on the Quick and Easy Noodle Recipe from China by Wayne Shen on TikTok. Done and dusted. Out of this world. andreafwood Chicken Miso Ramen Noodles Chicken Miso Ramen Noodles This Ramen has it all: it's slurpable, easy to make, delicious rich flavor, just enough spice to wow your taste buds and all around good for you ingredients! Perfect way to warm you up on those cold winter days. Lauren Chicken Miso Ramen Noodles Chicken Miso Ramen Noodles This Ramen has it all: it's slurpable, easy to make, delicious rich flavor, just enough spice to wow your taste buds and all around good for you ingredients! Perfect way to warm you up on those cold winter days. Lauren Cheesy Ramen Cheesy Ramen I got sick of eating plain, boring ramen so I got a little experimental in the kitchen. 1122Cristina1992 Cheesy Ramen Cheesy Ramen I got sick of eating plain, boring ramen so I got a little experimental in the kitchen. 1122Cristina1992 Rich Chicken Baitang Ramen with Thick Soup Rich Chicken Baitang Ramen with Thick Soup I had made "thick white chicken soup, and wanted to try using it in a variety of dishes, not just for hot pots, so I came up with this recipe. When you are eating cold noodles, add a little bit more salt. It will accentuate the flavour. If you drizzle this with chili oil, it becomes 'Tantan noodles' and is even more delicious. Recipe by hirokoh cookpad.japan Rich Chicken Baitang Ramen with Thick Soup Rich Chicken Baitang Ramen with Thick Soup I had made "thick white chicken soup, and wanted to try using it in a variety of dishes, not just for hot pots, so I came up with this recipe. When you are eating cold noodles, add a little bit more salt. It will accentuate the flavour. If you drizzle this with chili oil, it becomes 'Tantan noodles' and is even more delicious. 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