Easy Carbonara Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Usually, carbonara is made with cheese, black pepper, eggs, and panchetta (salted pork), but I decided to make it simply with things at home. I have listed an egg yolk, but you could also use a whole egg. However, make sure to use a small egg if you're using it whole. Adjust the amount of salt for the final seasoning, depending on the saltiness of the bacon. For 1 serving. Recipe by FarmersK Usually, carbonara is made with cheese, black pepper, eggs, and panchetta (salted pork), but I decided to make it simply with things at home. I have listed an egg yolk, but you could also use a whole egg. However, make sure to use a small egg if you're using it whole. Adjust the amount of salt for the final seasoning, depending on the saltiness of the bacon. For 1 serving. Recipe by FarmersK Easy Carbonara Share its first Cooksnap! Usually, carbonara is made with cheese, black pepper, eggs, and panchetta (salted pork), but I decided to make it simply with things at home. I have listed an egg yolk, but you could also use a whole egg. However, make sure to use a small egg if you're using it whole. Adjust the amount of salt for the final seasoning, depending on the saltiness of the bacon. For 1 serving. Recipe by FarmersK Usually, carbonara is made with cheese, black pepper, eggs, and panchetta (salted pork), but I decided to make it simply with things at home. I have listed an egg yolk, but you could also use a whole egg. However, make sure to use a small egg if you're using it whole. Adjust the amount of salt for the final seasoning, depending on the saltiness of the bacon. For 1 serving. Recipe by FarmersK Ingredients 1 serving 100 grams Spaghetti 1 or 2 slices Bacon 1/2 clove Garlic 1 tbsp Olive oil [A] 1 Egg yolk 1 1/2 tbsp Grated cheese 1 dash Coarsely ground black pepper 1 dash Salt 100 grams Spaghetti 1 or 2 slices Bacon 1/2 clove Garlic 1 tbsp Olive oil [A] 1 Egg yolk 1 1/2 tbsp Grated cheese 1 dash Coarsely ground black pepper 1 dash Salt Cooking Instructions 1 Add minced garlic and bacon sliced into strips into a pan, and sauté for 2 minutes. 2 Add the cooked ingredients from step 1 into [A] ingredients, combine and mix thoroughly. 3 Add al dente pasta into the mixture from step 2 and toss. Season with salt to finish. 1 Add minced garlic and bacon sliced into strips into a pan, and sauté for 2 minutes. 1 Add minced garlic and bacon sliced into strips into a pan, and sauté for 2 minutes. 2 Add the cooked ingredients from step 1 into [A] ingredients, combine and mix thoroughly. 2 Add the cooked ingredients from step 1 into [A] ingredients, combine and mix thoroughly. 3 Add al dente pasta into the mixture from step 2 and toss. Season with salt to finish. 3 Add al dente pasta into the mixture from step 2 and toss. Season with salt to finish. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 26, 2013 22:49 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan Spaghetti Carbonara Spaghetti Carbonara #myitalian #worldonplate Carbonara is an Italian pasta dish from Rome. The ingredients consist of pancetta / guanciale (or can be replaced with smoked bacon), egg / egg yolk mixed with hard cheese such as Parmesan or Pecorino Romano and black pepper. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Which kind of pasta would you prefer? If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel jenscookingdiary Chicken Carbonara Chicken Carbonara My husband was sad that all of the closest Quiznos were either turned into Subways, or simply closed. He really liked the Chicken Carbonara Sub. I took a few recipes and put them together to make his favorite sub a pasta dish. He no longer craves Quiznos. Misty Bass Easy & Satisfying Carbonara Easy & Satisfying Carbonara Parmesan cheese is expensive, and heavy cream is full of calories, but, I want to eat a rich carbonara! That's when I decided to make some with ingredients that I could use without worrying about my wallet too much. This is a hit with my friends whenever I share the recipe with them! To prevent the egg yolk from cooking too much, turn off the heat when adding the ingredients. If it's too watery, heat on low for a bit and mix until it's the consistency you'd like. If you keep sliced garlic in the refrigerator, you can easily use it at any time! Recipe by Mayunomiya cookpad.japan Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan Spaghetti Carbonara Spaghetti Carbonara #myitalian #worldonplate Carbonara is an Italian pasta dish from Rome. The ingredients consist of pancetta / guanciale (or can be replaced with smoked bacon), egg / egg yolk mixed with hard cheese such as Parmesan or Pecorino Romano and black pepper. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Which kind of pasta would you prefer? If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel jenscookingdiary Spaghetti Carbonara Spaghetti Carbonara #myitalian #worldonplate Carbonara is an Italian pasta dish from Rome. The ingredients consist of pancetta / guanciale (or can be replaced with smoked bacon), egg / egg yolk mixed with hard cheese such as Parmesan or Pecorino Romano and black pepper. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Which kind of pasta would you prefer? If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel jenscookingdiary Chicken Carbonara Chicken Carbonara My husband was sad that all of the closest Quiznos were either turned into Subways, or simply closed. He really liked the Chicken Carbonara Sub. I took a few recipes and put them together to make his favorite sub a pasta dish. He no longer craves Quiznos. Misty Bass Chicken Carbonara Chicken Carbonara My husband was sad that all of the closest Quiznos were either turned into Subways, or simply closed. He really liked the Chicken Carbonara Sub. I took a few recipes and put them together to make his favorite sub a pasta dish. He no longer craves Quiznos. Misty Bass Easy & Satisfying Carbonara Easy & Satisfying Carbonara Parmesan cheese is expensive, and heavy cream is full of calories, but, I want to eat a rich carbonara! That's when I decided to make some with ingredients that I could use without worrying about my wallet too much. This is a hit with my friends whenever I share the recipe with them! To prevent the egg yolk from cooking too much, turn off the heat when adding the ingredients. If it's too watery, heat on low for a bit and mix until it's the consistency you'd like. If you keep sliced garlic in the refrigerator, you can easily use it at any time! Recipe by Mayunomiya cookpad.japan Easy & Satisfying Carbonara Easy & Satisfying Carbonara Parmesan cheese is expensive, and heavy cream is full of calories, but, I want to eat a rich carbonara! That's when I decided to make some with ingredients that I could use without worrying about my wallet too much. This is a hit with my friends whenever I share the recipe with them! To prevent the egg yolk from cooking too much, turn off the heat when adding the ingredients. If it's too watery, heat on low for a bit and mix until it's the consistency you'd like. If you keep sliced garlic in the refrigerator, you can easily use it at any time! Recipe by Mayunomiya cookpad.japan Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy stove top macaroni & cheese Cast Iron Skillet Chocolate Chip Cookie Creepy crawly deviled eggs Sweet Creamy Pumpkin Dip Ginormus Chocolate Whoopie Pies Easy stove top macaroni & cheese Cast Iron Skillet Chocolate Chip Cookie Creepy crawly deviled eggs Sweet Creamy Pumpkin Dip Ginormus Chocolate Whoopie Pies Peanut Butter Cream Cupcakes Dman's Chili Creamy Cheese and Avocado Yukari Rolls Salad Sushi Rolls - Great for Festive Occasions Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan Spring Cabbage and Pork Cream Pasta Homemade Hot Pockets Meatball Stew Chicken and Corn Cream Spaghetti Much-loved Alfredo Sauce Peanut Butter Cream Cupcakes Dman's Chili Creamy Cheese and Avocado Yukari Rolls Salad Sushi Rolls - Great for Festive Occasions Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan Spring Cabbage and Pork Cream Pasta Homemade Hot Pockets Meatball Stew Chicken and Corn Cream Spaghetti Much-loved Alfredo Sauce Cookpad Premium Find the most popular recipes on the top of your search results.