Tuscan Shrimp In Creamy Garlic Sauce Recipe by kanisuroll
Tuscan Shrimp in creamy garlic sauce Cooking Instructions 1 Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside. 2 Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes. 3 Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P. 4 Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens. 5 Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together. 6 Serve over pasta. 1 Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside. 1 Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside. 2 Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes. 2 Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes. 3 Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P. 3 Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P. 4 Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens. 4 Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens. 5 Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together. 5 Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together. 6 Serve over pasta. 6 Serve over pasta. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Rice One Skillet Chicken Nuggets Tonkatsu Mike's Carnitas Cowboys Chili Chicken Rice One Skillet Chicken Nuggets Tonkatsu Mike's Carnitas Cowboys Chili Spaghetti Hilly Spices Flavoured Homemade Chicken Curry #flat bread theme#rasoi ka swad#carrot paratha Cooked bananas and steamed kales Chicken Alfredo Tawa naan # indian breads How to cook green grams Tea Jhatpat Dhokala Greek salad Spaghetti Hilly Spices Flavoured Homemade Chicken Curry #flat bread theme#rasoi ka swad#carrot paratha Cooked bananas and steamed kales Chicken Alfredo Tawa naan # indian breads How to cook green grams Tea Jhatpat Dhokala Greek salad