115 • Baked Chicken Thighs With Lemon, Garlic, Cilantro, Parmesan, And Breadcrumbs 😋 Recipe by Mara
115 • Baked Chicken Thighs with Lemon, Garlic, Cilantro, Parmesan, and Breadcrumbs 😋 Cooking Instructions Quick but 2 hours of marinating 1 Grease a baking dish that can also be used for serving with a little oil. 2 Remove the skin and excess fat from the chicken pieces. Place them on a plate and salt the surface. 3 Arrange the pieces of meat in the baking dish with the salted side down, then salt the top side. 4 Drizzle the meat with plenty of lemon juice, place some halved garlic cloves here and there, and sprinkle a little chopped cilantro. 5 Finish by sprinkling each piece with grated Parmesan cheese. 6 ⏱ Cover with plastic wrap (otherwise the whole fridge will smell like garlic…) and marinate in the fridge for at least a couple of hours, preferably overnight if you have the time. 7 Remove the chicken from the refrigerator, discard the plastic wrap, and sprinkle each piece with plenty of breadcrumbs and a drizzle of oil. 8 Cover with a sheet of aluminum foil and bake in a preheated oven at 400°F (200°C) for about 15 minutes. Then remove the foil and continue cooking for about another 30 minutes, until well browned. ➡️ To check if it's done, pierce the meat with a skewer: it will be cooked when no liquid comes out. 1 Grease a baking dish that can also be used for serving with a little oil. 1 Grease a baking dish that can also be used for serving with a little oil. 2 Remove the skin and excess fat from the chicken pieces. Place them on a plate and salt the surface. 2 Remove the skin and excess fat from the chicken pieces. Place them on a plate and salt the surface. 3 Arrange the pieces of meat in the baking dish with the salted side down, then salt the top side. 3 Arrange the pieces of meat in the baking dish with the salted side down, then salt the top side. 4 Drizzle the meat with plenty of lemon juice, place some halved garlic cloves here and there, and sprinkle a little chopped cilantro. 4 Drizzle the meat with plenty of lemon juice, place some halved garlic cloves here and there, and sprinkle a little chopped cilantro. 5 Finish by sprinkling each piece with grated Parmesan cheese. 5 Finish by sprinkling each piece with grated Parmesan cheese. 6 ⏱ Cover with plastic wrap (otherwise the whole fridge will smell like garlic…) and marinate in the fridge for at least a couple of hours, preferably overnight if you have the time. 6 ⏱ Cover with plastic wrap (otherwise the whole fridge will smell like garlic…) and marinate in the fridge for at least a couple of hours, preferably overnight if you have the time. 7 Remove the chicken from the refrigerator, discard the plastic wrap, and sprinkle each piece with plenty of breadcrumbs and a drizzle of oil. 7 Remove the chicken from the refrigerator, discard the plastic wrap, and sprinkle each piece with plenty of breadcrumbs and a drizzle of oil. 8 Cover with a sheet of aluminum foil and bake in a preheated oven at 400°F (200°C) for about 15 minutes. Then remove the foil and continue cooking for about another 30 minutes, until well browned. ➡️ To check if it's done, pierce the meat with a skewer: it will be cooked when no liquid comes out. 8 Cover with a sheet of aluminum foil and bake in a preheated oven at 400°F (200°C) for about 15 minutes. Then remove the foil and continue cooking for about another 30 minutes, until well browned. ➡️ To check if it's done, pierce the meat with a skewer: it will be cooked when no liquid comes out. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Perfect Pizza Dough French Fries Fettuccine Alfredo with Italian Meatballs & Mushrooms Saucy and crispy chicken wings Low Carb (Keto-Friendly) Big Nutella Cupcake Perfect Pizza Dough French Fries Fettuccine Alfredo with Italian Meatballs & Mushrooms Saucy and crispy chicken wings Low Carb (Keto-Friendly) Big Nutella Cupcake #puffed rice appe Yamarita Chana chat Yoghurt besan chila Marble Glaze Cake Curd Cucumber Sandwich Stir fried lauki White rice with vegetable soup Churma Oven baked perfect bread crumbs #puffed rice appe Yamarita Chana chat Yoghurt besan chila Marble Glaze Cake Curd Cucumber Sandwich Stir fried lauki White rice with vegetable soup Churma Oven baked perfect bread crumbs