🍟Oven Baked French Fries 🍟 Recipe by Veggie K
Cooking Instructions 25 minutes (+ 30 min soak) 1 Assemble all ingredients and preheat the oven to 475° F 2 Wash and peel potatoes. Cut them into 1/4 inch or 1/2 inch fries. 3 Soak the potatoes in cold water for 30 minutes, then drain and pat dry. 4 In a bowl, add potatoes, olive oil, salt, black pepper, smoked paprika, Italian seasoning, and asafetida. Toss and coat evenly. 5 Prepare a baking sheet with parchment paper and spread fries in a single layer. 6 Bake for 20-22 minutes. Switch the oven to the broiler setting and broil for 1 minute or until golden brown. 7 Sprinkle fresh parsley and serve warm with a side of ketchup. 1 Assemble all ingredients and preheat the oven to 475° F 1 Assemble all ingredients and preheat the oven to 475° F 2 Wash and peel potatoes. Cut them into 1/4 inch or 1/2 inch fries. 2 Wash and peel potatoes. Cut them into 1/4 inch or 1/2 inch fries. 3 Soak the potatoes in cold water for 30 minutes, then drain and pat dry. 3 Soak the potatoes in cold water for 30 minutes, then drain and pat dry. 4 In a bowl, add potatoes, olive oil, salt, black pepper, smoked paprika, Italian seasoning, and asafetida. Toss and coat evenly. 4 In a bowl, add potatoes, olive oil, salt, black pepper, smoked paprika, Italian seasoning, and asafetida. Toss and coat evenly. 5 Prepare a baking sheet with parchment paper and spread fries in a single layer. 5 Prepare a baking sheet with parchment paper and spread fries in a single layer. 6 Bake for 20-22 minutes. Switch the oven to the broiler setting and broil for 1 minute or until golden brown. 6 Bake for 20-22 minutes. Switch the oven to the broiler setting and broil for 1 minute or until golden brown. 7 Sprinkle fresh parsley and serve warm with a side of ketchup. 7 Sprinkle fresh parsley and serve warm with a side of ketchup. Tips Soaking the potatoes helps to achieve a crispier texture. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Omellete for Brunch Au Gratin Potato Soup Carrot and Apple Cake Mexican Style Loaded Hotdog Eggplant, ham, cheese — and done! The most delicious mini sandwiches Easy Omellete for Brunch Au Gratin Potato Soup Carrot and Apple Cake Mexican Style Loaded Hotdog Eggplant, ham, cheese — and done! The most delicious mini sandwiches KaZ_kappa pickles Mexican Style Loaded Hotdog Oven-Baked Salmon with Pico de Gallo INDEPENDENCE 🇮🇳DAY special CAKESICLE Makhan Mishri (Janmashtami Special) Baby Aloo Sadeko (Nepali Newari food) Tricolor Steam Dhokla for Independence day When Milk Meets Melody - Krishna's Milk Sevaiya. (Janmashtami Special) Krishna Janmashtami special -Makhan mishri Bhog for Laddu gopal Eggplant, ham, cheese — and done! The most delicious mini sandwiches KaZ_kappa pickles Mexican Style Loaded Hotdog Oven-Baked Salmon with Pico de Gallo INDEPENDENCE 🇮🇳DAY special CAKESICLE Makhan Mishri (Janmashtami Special) Baby Aloo Sadeko (Nepali Newari food) Tricolor Steam Dhokla for Independence day When Milk Meets Melody - Krishna's Milk Sevaiya. (Janmashtami Special) Krishna Janmashtami special -Makhan mishri Bhog for Laddu gopal Eggplant, ham, cheese — and done! The most delicious mini sandwiches