My Family's Secret Recipe!? Minced Shrimp Recipe by cookpad.japan
Cooking Instructions 1 Use small shrimp for frying, which are easy on budget. If they're small shrimp, any kind is okay. Refer to the picture. 2 Boil water, add a little sake, and boil the shrimp. This removes the distinct raw shrimp smell. 3 When you finish boiling, peel just this amount. 4 It only ends up with this much! Compare to the plastic bottle cap on the side. 5 Put in a mortar and smash the shrimp. 6 Once it's smashed, it'll begin to meld together. 7 Once it clumps together, add the seasonings. 8 It'll begin to look like a paste. 9 Roll together everything in the bowl into a ball. 10 Heat into a non-stick pan over low heat and break it up using 4 cooking chopsticks. 11 Be careful not to let it burn as you crumble it. 12 It will slowly become fine. 13 Once it's cooked through and dry, it's done. 14 It's good on top of hot rice. It goes really well with sushi. My family's standard is using it with pressed sushi. 1 Use small shrimp for frying, which are easy on budget. If they're small shrimp, any kind is okay. Refer to the picture. 1 Use small shrimp for frying, which are easy on budget. If they're small shrimp, any kind is okay. Refer to the picture. 2 Boil water, add a little sake, and boil the shrimp. This removes the distinct raw shrimp smell. 2 Boil water, add a little sake, and boil the shrimp. This removes the distinct raw shrimp smell. 3 When you finish boiling, peel just this amount. 3 When you finish boiling, peel just this amount. 4 It only ends up with this much! Compare to the plastic bottle cap on the side. 4 It only ends up with this much! Compare to the plastic bottle cap on the side. 5 Put in a mortar and smash the shrimp. 5 Put in a mortar and smash the shrimp. 6 Once it's smashed, it'll begin to meld together. 6 Once it's smashed, it'll begin to meld together. 7 Once it clumps together, add the seasonings. 7 Once it clumps together, add the seasonings. 8 It'll begin to look like a paste. 8 It'll begin to look like a paste. 9 Roll together everything in the bowl into a ball. 9 Roll together everything in the bowl into a ball. 10 Heat into a non-stick pan over low heat and break it up using 4 cooking chopsticks. 10 Heat into a non-stick pan over low heat and break it up using 4 cooking chopsticks. 11 Be careful not to let it burn as you crumble it. 11 Be careful not to let it burn as you crumble it. 12 It will slowly become fine. 12 It will slowly become fine. 13 Once it's cooked through and dry, it's done. 13 Once it's cooked through and dry, it's done. 14 It's good on top of hot rice. It goes really well with sushi. My family's standard is using it with pressed sushi. 14 It's good on top of hot rice. It goes really well with sushi. My family's standard is using it with pressed sushi. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Amish bakery custard pie no roll pie crust Grasshopper Pie Rice and bean casserole with turkey Cheesy beef and bean soup Amish bakery custard pie no roll pie crust Grasshopper Pie Rice and bean casserole with turkey Cheesy beef and bean soup Quick! [Turnip Salad with a Meaty Texture] Steamed Bread with Cherry Blossom and Green Tea Bursting with Fruit Juice! Sparkling Jelly Treats Enchiladas Beef Enchiladas A Unique Dish My Family's Beef Tendon Curry Vibrant Green Creamy Zunda Edamame Mochi (Ohagi) So Creamy! Tender Crab Egg-Drop and Turnip Stew Flowers for Bento - Ham and Egg Roses - An Easy Bento Item Plain Cookies Quick! [Turnip Salad with a Meaty Texture] Steamed Bread with Cherry Blossom and Green Tea Bursting with Fruit Juice! Sparkling Jelly Treats Enchiladas Beef Enchiladas A Unique Dish My Family's Beef Tendon Curry Vibrant Green Creamy Zunda Edamame Mochi (Ohagi) So Creamy! Tender Crab Egg-Drop and Turnip Stew Flowers for Bento - Ham and Egg Roses - An Easy Bento Item Plain Cookies