Teriyaki Chicken Pasta Recipe by 藤井２１
This recipe is translated from Cookpad Japan. See original: 照り焼きチキンパスタ Teriyaki Chicken Pasta Cooking Instructions 1 Cut the chicken thigh into bite-sized pieces. Lightly season with a pinch of salt. 2 Slice the green onion diagonally. 3 Place the chicken skin-side down in a cold pan. Cook over low heat to render the fat and brown the skin. 4 Continue to cook until the chicken is well browned. 5 Add the green onion. 6 When the green onion softens, add the sake, mirin, soy sauce, sugar, and mentsuyu. 7 Simmer, coating the chicken with the sauce, until it thickens slightly. 8 Meanwhile, cook the spaghetti according to package directions until al dente. 9 Add the cooked spaghetti to the pan and toss with the chicken and sauce. 10 Stir-fry the spaghetti with the sauce until well combined. 11 When most of the liquid has evaporated, top with chopped scallions and toasted sesame seeds to finish. 1 Cut the chicken thigh into bite-sized pieces. Lightly season with a pinch of salt. 1 Cut the chicken thigh into bite-sized pieces. Lightly season with a pinch of salt. 2 Slice the green onion diagonally. 2 Slice the green onion diagonally. 3 Place the chicken skin-side down in a cold pan. Cook over low heat to render the fat and brown the skin. 3 Place the chicken skin-side down in a cold pan. Cook over low heat to render the fat and brown the skin. 4 Continue to cook until the chicken is well browned. 4 Continue to cook until the chicken is well browned. 5 Add the green onion. 5 Add the green onion. 6 When the green onion softens, add the sake, mirin, soy sauce, sugar, and mentsuyu. 6 When the green onion softens, add the sake, mirin, soy sauce, sugar, and mentsuyu. 7 Simmer, coating the chicken with the sauce, until it thickens slightly. 7 Simmer, coating the chicken with the sauce, until it thickens slightly. 8 Meanwhile, cook the spaghetti according to package directions until al dente. 8 Meanwhile, cook the spaghetti according to package directions until al dente. 9 Add the cooked spaghetti to the pan and toss with the chicken and sauce. 9 Add the cooked spaghetti to the pan and toss with the chicken and sauce. 10 Stir-fry the spaghetti with the sauce until well combined. 10 Stir-fry the spaghetti with the sauce until well combined. 11 When most of the liquid has evaporated, top with chopped scallions and toasted sesame seeds to finish. 11 When most of the liquid has evaporated, top with chopped scallions and toasted sesame seeds to finish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nashville Hot Chicken Nuggets Pav Bhaji Torta Eggplant con Chicken The Most Amazing Banana Cake Recipe Blackberry-balsamic roasted chicken breast 💜 Nashville Hot Chicken Nuggets Pav Bhaji Torta Eggplant con Chicken The Most Amazing Banana Cake Recipe Blackberry-balsamic roasted chicken breast 💜 Wheat Rava Upma Restaurant Style Cheese Paneer Butter Masala Mix Vegetable Trimasue(dessert) Kolkata Biryani Gutthi vankaya Soda Homemade Garam Masala Powder Mango Pudding Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚 Wheat Rava Upma Restaurant Style Cheese Paneer Butter Masala Mix Vegetable Trimasue(dessert) Kolkata Biryani Gutthi vankaya Soda Homemade Garam Masala Powder Mango Pudding Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚