Low Carb Salted Caramel Almond Brittle Recipe by Sue
 Sue @cook_3874779 Columbus, Ohio 1.6 net carbs Recipe from bakingoutsidethebox.com **This smells awesome and tastes better! It's super quick and easy to make. 1.6 net carbs Recipe from bakingoutsidethebox.com **This smells awesome and tastes better! It's super quick and easy to make. Low-carb Salted Caramel Almond Brittle Share its first Cooksnap! 1.6 net carbs Recipe from bakingoutsidethebox.com **This smells awesome and tastes better! It's super quick and easy to make. 1.6 net carbs Recipe from bakingoutsidethebox.com **This smells awesome and tastes better! It's super quick and easy to make. Cooking Instructions 1 Line 9x9 pan or 9" pie plate with parchment paper. 2 In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved. 3 Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat. 4 Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using. 5 Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container. 1 Line 9x9 pan or 9" pie plate with parchment paper. 1 Line 9x9 pan or 9" pie plate with parchment paper. 2 In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved. 2 In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved. 3 Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat. 3 Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat. 4 Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using. 4 Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using. 5 Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container. 5 Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! Sue @cook_3874779 on April 07, 2016 22:55 Columbus, Ohio I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments! Comments Similar Recipes Almond Brittle Almond Brittle This recipe is interchangeable. Use any nut of your choosing. My personal favorite is pecans, my hubby prefers nuts of any kind, but we’re talking about ALMONDS this week. #GoldenApron23 Sonya Bankester Almond Brittle (Pastelli Amygdalou) Almond Brittle (Pastelli Amygdalou) If your looking to make a change in the dessert/snack area here is a nice change from the regular desserts which we love to eat with chocolate or vanilla filling. I made this Almond Brittle earlier today and enjoyed a piece or two with a nice cup of late afternoon tea. 🙂 Foodzesty Real Peanut Brittle Real Peanut Brittle This recipe makes the best peanut brittle. Its light and crispy without being hard and has a great peanuty caramel flavor. If you've never made candy before it may sound intimidating, but its really very easy if you've got the right tools. Try it! Mark Dickinson Peanut Brittle Peanut Brittle I love peanuts and this is a snack you need to try. They are spicy in a good way but you can surely adjust the spice to taste. Ellen_A3 Almond Brittle Almond Brittle This recipe is interchangeable. Use any nut of your choosing. My personal favorite is pecans, my hubby prefers nuts of any kind, but we’re talking about ALMONDS this week. #GoldenApron23 Sonya Bankester Almond Brittle Almond Brittle This recipe is interchangeable. Use any nut of your choosing. My personal favorite is pecans, my hubby prefers nuts of any kind, but we’re talking about ALMONDS this week. #GoldenApron23 Sonya Bankester Almond Brittle (Pastelli Amygdalou) Almond Brittle (Pastelli Amygdalou) If your looking to make a change in the dessert/snack area here is a nice change from the regular desserts which we love to eat with chocolate or vanilla filling. I made this Almond Brittle earlier today and enjoyed a piece or two with a nice cup of late afternoon tea. 🙂 Foodzesty Almond Brittle (Pastelli Amygdalou) Almond Brittle (Pastelli Amygdalou) If your looking to make a change in the dessert/snack area here is a nice change from the regular desserts which we love to eat with chocolate or vanilla filling. I made this Almond Brittle earlier today and enjoyed a piece or two with a nice cup of late afternoon tea. 🙂 Foodzesty Real Peanut Brittle Real Peanut Brittle This recipe makes the best peanut brittle. Its light and crispy without being hard and has a great peanuty caramel flavor. If you've never made candy before it may sound intimidating, but its really very easy if you've got the right tools. Try it! Mark Dickinson Real Peanut Brittle Real Peanut Brittle This recipe makes the best peanut brittle. Its light and crispy without being hard and has a great peanuty caramel flavor. If you've never made candy before it may sound intimidating, but its really very easy if you've got the right tools. Try it! Mark Dickinson Peanut Brittle Peanut Brittle I love peanuts and this is a snack you need to try. They are spicy in a good way but you can surely adjust the spice to taste. Ellen_A3 Peanut Brittle Peanut Brittle I love peanuts and this is a snack you need to try. They are spicy in a good way but you can surely adjust the spice to taste. 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