Kimchi Cheese Ramen Hot Pot Recipe by miyuki12
Kimchi Cheese Ramen Hot Pot Cooking Instructions 1 If using garlic chives or green onions, cut them into 3/4-inch (about 2 cm) pieces. 2 Quickly boil the ramen noodles in hot water to remove any excess starch or kansui (alkaline flavor). 3 Heat a small amount of oil (not listed in ingredients) in a frying pan and cook the ground meat. If using sliced pork, lightly coat it with potato starch before cooking. 4 When the meat changes color, add the kimchi hot pot soup base and water. Once it comes to a boil, add the bean sprouts and garlic chives (or green onions). 5 Add the noodles and cheese, and cook until the cheese melts to your liking. You can cover the pan if you like. 6 Top with black pepper, chili oil, or crunchy chili oil as desired, and enjoy! 1 If using garlic chives or green onions, cut them into 3/4-inch (about 2 cm) pieces. 1 If using garlic chives or green onions, cut them into 3/4-inch (about 2 cm) pieces. 2 Quickly boil the ramen noodles in hot water to remove any excess starch or kansui (alkaline flavor). 2 Quickly boil the ramen noodles in hot water to remove any excess starch or kansui (alkaline flavor). 3 Heat a small amount of oil (not listed in ingredients) in a frying pan and cook the ground meat. If using sliced pork, lightly coat it with potato starch before cooking. 3 Heat a small amount of oil (not listed in ingredients) in a frying pan and cook the ground meat. If using sliced pork, lightly coat it with potato starch before cooking. 4 When the meat changes color, add the kimchi hot pot soup base and water. Once it comes to a boil, add the bean sprouts and garlic chives (or green onions). 4 When the meat changes color, add the kimchi hot pot soup base and water. Once it comes to a boil, add the bean sprouts and garlic chives (or green onions). 5 Add the noodles and cheese, and cook until the cheese melts to your liking. You can cover the pan if you like. 5 Add the noodles and cheese, and cook until the cheese melts to your liking. You can cover the pan if you like. 6 Top with black pepper, chili oil, or crunchy chili oil as desired, and enjoy! 6 Top with black pepper, chili oil, or crunchy chili oil as desired, and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili's Boneless Buffalo Wings Italian Spinach Pie (double crust or topless) Maple Syrup Butter Cookies Ray's Stuffed Spaghetti Bread Heart Attack Chicken Chili's Boneless Buffalo Wings Italian Spinach Pie (double crust or topless) Maple Syrup Butter Cookies Ray's Stuffed Spaghetti Bread Heart Attack Chicken stuffed cheese baked chicken pasta salad Frijoles a La Charra John's Clam Chowder Steamed Apple Baby Bread Pelmeni - Boiled Russian Gyoza in Soup Ginger Sauce Chicken in the Microwave Chicken and Eggplant Tomato Sauce Pasta Chocolate Covered Kiwi Pops Can't believe it's so easy beef enchiladas stuffed cheese baked chicken pasta salad Frijoles a La Charra John's Clam Chowder Steamed Apple Baby Bread Pelmeni - Boiled Russian Gyoza in Soup Ginger Sauce Chicken in the Microwave Chicken and Eggplant Tomato Sauce Pasta Chocolate Covered Kiwi Pops Can't believe it's so easy beef enchiladas