Cucumber Wakame Seaweed Salad Recipe by ayaeats | Ayaka
 ayaeats | Ayaka @cook_112376191 Michigan Wakame seaweed has great nutrients, so I like to add it in my cucumber salads! If you don’t have the koji, you can substitute with a little bit of miso and soy sauce. Wakame seaweed has great nutrients, so I like to add it in my cucumber salads! If you don’t have the koji, you can substitute with a little bit of miso and soy sauce. Cucumber wakame seaweed salad Share its first Cooksnap! Wakame seaweed has great nutrients, so I like to add it in my cucumber salads! If you don’t have the koji, you can substitute with a little bit of miso and soy sauce. Wakame seaweed has great nutrients, so I like to add it in my cucumber salads! If you don’t have the koji, you can substitute with a little bit of miso and soy sauce. Cooking Instructions 10 mins 1 Wash and slice the cucumbers thinly. If using a mandolin, be careful of your fingers! 2 Rehydrate the wakame with some water. After a few minutes, they’ll expand in size. 3 In a bowl, combine all of the ingredients and mix. Taste and adjust seasoning as necessary. 4 Store in the fridge for up to a week. Enjoy :) 1 Wash and slice the cucumbers thinly. If using a mandolin, be careful of your fingers! 1 Wash and slice the cucumbers thinly. If using a mandolin, be careful of your fingers! 2 Rehydrate the wakame with some water. After a few minutes, they’ll expand in size. 2 Rehydrate the wakame with some water. After a few minutes, they’ll expand in size. 3 In a bowl, combine all of the ingredients and mix. Taste and adjust seasoning as necessary. 3 In a bowl, combine all of the ingredients and mix. Taste and adjust seasoning as necessary. 4 Store in the fridge for up to a week. Enjoy :) 4 Store in the fridge for up to a week. Enjoy :) Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 30, 2025 14:53 Michigan Hi! My name is Ayaka and I'm a Japanese/Korean - American with a love for eating good food, which led to a passion of trying to make said good food. What started off as a necessity in college to cut costs bloomed into something I love as I kept experimenting in the kitchen. I love sharing traditional cultural recipes and recipe ideas that come at random times in the day (my first savory oats series idea came to me in the shower, which I then proceeded to make immediately after at 1am from being so excited lol). Hope you like these recipes - I'd love to know what you think of them! Watch my recipe videos here!: TikTok: @ayaeats (tiktok.com/@ayaeats) Instagram: @aya_eats_ (instagram.com/@aya_eats_) Comments Similar Recipes Wakame seaweed salad Wakame seaweed salad I looked everywhere but couldn't really find a recipe to the exact Wakame salad served in Japanese restaurants and especially those specializing in Sushi. So, I did my best to replicate it. It took me two approches of trial and error but I think I got it right. jumano82 Cucumber and Seaweed Salad Cucumber and Seaweed Salad I made this easy refreshing salad again and again during summer. Even in autumn my husband asks me to make it. It's good just as it is, but I like to add the flavour of freshly ground sesame seeds. I hope you enjoy it. Junquo M Hill Seafood & Wakame Seaweed Salad Seafood & Wakame Seaweed Salad When I tried making a salad with ingredients in my freezer, I ended up with a seafood salad! It tasted great anyway, so I uploaded the recipe. Since the crab sticks and shirasu already contain an ample amount of salt, don't pour too much ponzu. Recipe by uzu1118 cookpad.japan Wakame Seaweed, Onion and Tuna Salad with Mayonnaise Wakame Seaweed, Onion and Tuna Salad with Mayonnaise The added mayo makes this an easy to eat salad for the kids. Make sure to squeeze out the moisture from the wakame seaweed and the onion at Step 1 in order to prevent the salad from getting watery. The sesame oil and sugar in the dressing make this salad easy to eat even for kids, who normally don't like raw onion. If you are serving this to adults only, add a little ra-yu spicy sesame oil or mustard. For 4 servings. Recipe by LaLaHappy1 cookpad.japan Bean Sprout and Wakame Seaweed Salad Bean Sprout and Wakame Seaweed Salad I made a variation of this side dish with Mixed Komatsuna and Boiled Eggusing bean sprouts and wakame seaweed. It's an inexpensive recipe that you can make with ingredients you have on hand. Try adding some thinly sliced carrots for color. Mix the carrot with the bean sprout on the same plate and microwave. Instead of mixing everything together, leave some things to put on top as accents to make it look more appetizing. When you have lots of toppings, add some extra seasoning. For 3 to 4 servings. Recipe by miyuki12 cookpad.japan Easy Tofu and Wakame Seaweed Salad Easy Tofu and Wakame Seaweed Salad This is a old favorite side dish at my parents' house. We have it a lot alongside rich or spicy dishes like curry rice and gyoza dumplings or oily foods. Use silken or firm tofu, whichever you prefer. If you leave the tofu in water for a while the beany smell will lessen, making it easier to eat. You can use green shiso dressing instead of ponzu sauce. In the summer, some cubed tomato is a delicious addition. Please adjust the amount of ponzu sauce depending on the size of the tofu block. Recipe by cureo cookpad.japan Wakame seaweed salad Wakame seaweed salad I looked everywhere but couldn't really find a recipe to the exact Wakame salad served in Japanese restaurants and especially those specializing in Sushi. So, I did my best to replicate it. It took me two approches of trial and error but I think I got it right. jumano82 Wakame seaweed salad Wakame seaweed salad I looked everywhere but couldn't really find a recipe to the exact Wakame salad served in Japanese restaurants and especially those specializing in Sushi. So, I did my best to replicate it. It took me two approches of trial and error but I think I got it right. jumano82 Cucumber and Seaweed Salad Cucumber and Seaweed Salad I made this easy refreshing salad again and again during summer. Even in autumn my husband asks me to make it. It's good just as it is, but I like to add the flavour of freshly ground sesame seeds. I hope you enjoy it. Junquo M Hill Cucumber and Seaweed Salad Cucumber and Seaweed Salad I made this easy refreshing salad again and again during summer. Even in autumn my husband asks me to make it. It's good just as it is, but I like to add the flavour of freshly ground sesame seeds. I hope you enjoy it. Junquo M Hill Seafood & Wakame Seaweed Salad Seafood & Wakame Seaweed Salad When I tried making a salad with ingredients in my freezer, I ended up with a seafood salad! It tasted great anyway, so I uploaded the recipe. Since the crab sticks and shirasu already contain an ample amount of salt, don't pour too much ponzu. Recipe by uzu1118 cookpad.japan Seafood & Wakame Seaweed Salad Seafood & Wakame Seaweed Salad When I tried making a salad with ingredients in my freezer, I ended up with a seafood salad! It tasted great anyway, so I uploaded the recipe. Since the crab sticks and shirasu already contain an ample amount of salt, don't pour too much ponzu. Recipe by uzu1118 cookpad.japan Wakame Seaweed, Onion and Tuna Salad with Mayonnaise Wakame Seaweed, Onion and Tuna Salad with Mayonnaise The added mayo makes this an easy to eat salad for the kids. Make sure to squeeze out the moisture from the wakame seaweed and the onion at Step 1 in order to prevent the salad from getting watery. The sesame oil and sugar in the dressing make this salad easy to eat even for kids, who normally don't like raw onion. If you are serving this to adults only, add a little ra-yu spicy sesame oil or mustard. For 4 servings. Recipe by LaLaHappy1 cookpad.japan Wakame Seaweed, Onion and Tuna Salad with Mayonnaise Wakame Seaweed, Onion and Tuna Salad with Mayonnaise The added mayo makes this an easy to eat salad for the kids. Make sure to squeeze out the moisture from the wakame seaweed and the onion at Step 1 in order to prevent the salad from getting watery. The sesame oil and sugar in the dressing make this salad easy to eat even for kids, who normally don't like raw onion. If you are serving this to adults only, add a little ra-yu spicy sesame oil or mustard. For 4 servings. Recipe by LaLaHappy1 cookpad.japan Bean Sprout and Wakame Seaweed Salad Bean Sprout and Wakame Seaweed Salad I made a variation of this side dish with Mixed Komatsuna and Boiled Eggusing bean sprouts and wakame seaweed. It's an inexpensive recipe that you can make with ingredients you have on hand. Try adding some thinly sliced carrots for color. Mix the carrot with the bean sprout on the same plate and microwave. Instead of mixing everything together, leave some things to put on top as accents to make it look more appetizing. When you have lots of toppings, add some extra seasoning. For 3 to 4 servings. Recipe by miyuki12 cookpad.japan Bean Sprout and Wakame Seaweed Salad Bean Sprout and Wakame Seaweed Salad I made a variation of this side dish with Mixed Komatsuna and Boiled Eggusing bean sprouts and wakame seaweed. It's an inexpensive recipe that you can make with ingredients you have on hand. Try adding some thinly sliced carrots for color. Mix the carrot with the bean sprout on the same plate and microwave. Instead of mixing everything together, leave some things to put on top as accents to make it look more appetizing. When you have lots of toppings, add some extra seasoning. For 3 to 4 servings. Recipe by miyuki12 cookpad.japan Easy Tofu and Wakame Seaweed Salad Easy Tofu and Wakame Seaweed Salad This is a old favorite side dish at my parents' house. We have it a lot alongside rich or spicy dishes like curry rice and gyoza dumplings or oily foods. Use silken or firm tofu, whichever you prefer. If you leave the tofu in water for a while the beany smell will lessen, making it easier to eat. You can use green shiso dressing instead of ponzu sauce. In the summer, some cubed tomato is a delicious addition. Please adjust the amount of ponzu sauce depending on the size of the tofu block. Recipe by cureo cookpad.japan Easy Tofu and Wakame Seaweed Salad Easy Tofu and Wakame Seaweed Salad This is a old favorite side dish at my parents' house. We have it a lot alongside rich or spicy dishes like curry rice and gyoza dumplings or oily foods. Use silken or firm tofu, whichever you prefer. If you leave the tofu in water for a while the beany smell will lessen, making it easier to eat. You can use green shiso dressing instead of ponzu sauce. In the summer, some cubed tomato is a delicious addition. Please adjust the amount of ponzu sauce depending on the size of the tofu block. 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