Instant Pot Beef Caldereta Recipe by Cheryl
Cooking Instructions 1 Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore. 2 Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl. 3 Add your onions and garlic to the instant pot and sauté until translucent. 4 Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins. 5 Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside. 6 Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins. 7 Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy! 1 Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore. 1 Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore. 2 Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl. 2 Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl. 3 Add your onions and garlic to the instant pot and sauté until translucent. 3 Add your onions and garlic to the instant pot and sauté until translucent. 4 Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins. 4 Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins. 5 Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside. 5 Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside. 6 Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins. 6 Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins. 7 Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy! 7 Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Pie Lemon Bars Cake Mix Birthday Cake Cookies Or Holiday cake cookies Macaroni and Cheese Chicken & Okra Soup Pumpkin Pie Lemon Bars Cake Mix Birthday Cake Cookies Or Holiday cake cookies Macaroni and Cheese Chicken & Okra Soup ‘Bannō’ Soy Sauce Scrumptious Lotus Root Fresh Amaranthus stem fry Cake Mix Birthday Cake Cookies Or Holiday cake cookies Sooji ki firni Gajar ka halwa Medu vada Dum Aloo Pasta Tender harbhara leaves bhaji ‘Bannō’ Soy Sauce Scrumptious Lotus Root Fresh Amaranthus stem fry Cake Mix Birthday Cake Cookies Or Holiday cake cookies Sooji ki firni Gajar ka halwa Medu vada Dum Aloo Pasta Tender harbhara leaves bhaji