Sweet And Salty Tender Chicken With Onion Mayonnaise Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I thought this up after eating teriyaki chicken burgers. It's delicious on bread as a sandwich. Thigh meat is juicy and delicious but breast meat is nice and tender and tasty too. Recipe by Akkorin mama I thought this up after eating teriyaki chicken burgers. It's delicious on bread as a sandwich. Thigh meat is juicy and delicious but breast meat is nice and tender and tasty too. Recipe by Akkorin mama Sweet and Salty Tender Chicken with Onion Mayonnaise Sauce Share its first Cooksnap! I thought this up after eating teriyaki chicken burgers. It's delicious on bread as a sandwich. Thigh meat is juicy and delicious but breast meat is nice and tender and tasty too. Recipe by Akkorin mama I thought this up after eating teriyaki chicken burgers. It's delicious on bread as a sandwich. Thigh meat is juicy and delicious but breast meat is nice and tender and tasty too. Recipe by Akkorin mama Ingredients 4 servings 1 or 2 Chicken (breast or thigh meat) 1 Salt, pepper 1/2 or 1 onion Onion 1 1/2 tbsp or 3 tablespoons ●Soy sauce 2 or 4 tablespoons ●Mirin 2 or 4 tablespoons ●Sake 2 or 3+ tablespoons Mayonnaise 1 or 2 Chicken (breast or thigh meat) 1 Salt, pepper 1/2 or 1 onion Onion 1 1/2 tbsp or 3 tablespoons ●Soy sauce 2 or 4 tablespoons ●Mirin 2 or 4 tablespoons ●Sake 2 or 3+ tablespoons Mayonnaise Cooking Instructions 1 Slice the onions very thinly using a mandoline, and put into a bowl of cold water. Take the skin off the chicken and slice into strips on the diagonal. Season the chicken with salt and pepper. 2 Heat some oil in a frying pan and put in the chicken. Cook over low-medium heat until cooked halfway through, then add the ingredients marked ● (soy sauce, mirin, sake). When the chicken is cooked through, take it out. 3 Reduce the sauce. 4 Drain the sliced onion, season with salt and pepper, and mix with the mayonnaise. 5 Mound the onion mayonnaise on top of the chicken, pour over the sauce and garnish with some parsley if you like. 1 Slice the onions very thinly using a mandoline, and put into a bowl of cold water. Take the skin off the chicken and slice into strips on the diagonal. Season the chicken with salt and pepper. 1 Slice the onions very thinly using a mandoline, and put into a bowl of cold water. Take the skin off the chicken and slice into strips on the diagonal. Season the chicken with salt and pepper. 2 Heat some oil in a frying pan and put in the chicken. Cook over low-medium heat until cooked halfway through, then add the ingredients marked ● (soy sauce, mirin, sake). When the chicken is cooked through, take it out. 2 Heat some oil in a frying pan and put in the chicken. Cook over low-medium heat until cooked halfway through, then add the ingredients marked ● (soy sauce, mirin, sake). When the chicken is cooked through, take it out. 3 Reduce the sauce. 3 Reduce the sauce. 4 Drain the sliced onion, season with salt and pepper, and mix with the mayonnaise. 4 Drain the sliced onion, season with salt and pepper, and mix with the mayonnaise. 5 Mound the onion mayonnaise on top of the chicken, pour over the sauce and garnish with some parsley if you like. 5 Mound the onion mayonnaise on top of the chicken, pour over the sauce and garnish with some parsley if you like. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 28, 2013 18:56 A collection of the best recipes from the Cookpad Japan community, translated into English! 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