Stuffed Crust Black Iron Skillet Pizza Recipe by Bill
Stuffed Crust Black Iron Skillet Pizza Cooking Instructions 1 Make the dough. In a medium bowl add the warm water and yeast. Stir. Let stand about 5 minutes or until frothing. Add flour, salt and olive oil. Mix. Remove to a floured surface. Knead 5 minutes. Return to bowl and let rise until doubled. 2 Pre heat oven to 350 degrees Fahrenheit. 3 Lightly coat cast iron skillet. Heat on stove top for a few minutes. 4 Roll out the dough big enough to cover bottom and walls of the skillet with a little to spare for the stuffed crust. 5 Use an oven mit to remove skillet from stove. Skillet is HOT so be careful. 6 Carefully lay dough crust in pan, crust overlapping walls. Add string cheese all around the bottom of walls on top of crust inside the skillet. Fold excess dough back over into skillet and pinch down to encase the string cheese. 7 Add pizza sauce to the bottom. Mozzarella, mushrooms, tomatoes and finally bell pepper. 8 Brush crust with butter or egg for browner crust. 9 Using hand mit. Place in oven. Cook for 10 minutes. After 10 minutes raise temperature to 450 degrees Fahrenheit for another 10-12 minutes. 10 Remove from oven. Let rest. Slice and Enjoy! 1 Make the dough. In a medium bowl add the warm water and yeast. Stir. Let stand about 5 minutes or until frothing. Add flour, salt and olive oil. Mix. Remove to a floured surface. Knead 5 minutes. Return to bowl and let rise until doubled. 1 Make the dough. In a medium bowl add the warm water and yeast. Stir. Let stand about 5 minutes or until frothing. Add flour, salt and olive oil. Mix. Remove to a floured surface. Knead 5 minutes. Return to bowl and let rise until doubled. 2 Pre heat oven to 350 degrees Fahrenheit. 2 Pre heat oven to 350 degrees Fahrenheit. 3 Lightly coat cast iron skillet. Heat on stove top for a few minutes. 3 Lightly coat cast iron skillet. Heat on stove top for a few minutes. 4 Roll out the dough big enough to cover bottom and walls of the skillet with a little to spare for the stuffed crust. 4 Roll out the dough big enough to cover bottom and walls of the skillet with a little to spare for the stuffed crust. 5 Use an oven mit to remove skillet from stove. Skillet is HOT so be careful. 5 Use an oven mit to remove skillet from stove. Skillet is HOT so be careful. 6 Carefully lay dough crust in pan, crust overlapping walls. Add string cheese all around the bottom of walls on top of crust inside the skillet. Fold excess dough back over into skillet and pinch down to encase the string cheese. 6 Carefully lay dough crust in pan, crust overlapping walls. Add string cheese all around the bottom of walls on top of crust inside the skillet. Fold excess dough back over into skillet and pinch down to encase the string cheese. 7 Add pizza sauce to the bottom. Mozzarella, mushrooms, tomatoes and finally bell pepper. 7 Add pizza sauce to the bottom. Mozzarella, mushrooms, tomatoes and finally bell pepper. 8 Brush crust with butter or egg for browner crust. 8 Brush crust with butter or egg for browner crust. 9 Using hand mit. Place in oven. Cook for 10 minutes. After 10 minutes raise temperature to 450 degrees Fahrenheit for another 10-12 minutes. 9 Using hand mit. Place in oven. Cook for 10 minutes. After 10 minutes raise temperature to 450 degrees Fahrenheit for another 10-12 minutes. 10 Remove from oven. Let rest. Slice and Enjoy! 10 Remove from oven. Let rest. Slice and Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Overnight Casserole Keto GF Lemon Bars Italian Stuffed Shells Quick London Broil Grilled Summer Corn Salsa Overnight Casserole Keto GF Lemon Bars Italian Stuffed Shells Quick London Broil Grilled Summer Corn Salsa Raw mango coriander chutney Chocolate chips cookies Peri Peri Fries -spicy & crispy Chicken& veggi spaghtti Danbun shinkafa Sweet vermicelli 😊 Beetroot cutlets Soft Coconut mandazi# Mycreativesoftmandazicontest#4wks challeng Garlic sauce.#4weekschallenge Corn Idli Raw mango coriander chutney Chocolate chips cookies Peri Peri Fries -spicy & crispy Chicken& veggi spaghtti Danbun shinkafa Sweet vermicelli 😊 Beetroot cutlets Soft Coconut mandazi# Mycreativesoftmandazicontest#4wks challeng Garlic sauce.#4weekschallenge Corn Idli