Easy Lasagne With Meat Sauce And Béchamel Recipe by cookpad.japan
Cooking Instructions 1 Make the meat sauce. Fry the mixed minced meat in a pot. Once the meat is cooked through, add the chopped onion and fry until tender. 2 Add the tinned tomato and consomme stock granules into Step 1 and mix well. Add the bay leaf and simmer for about 10 minutes. (Adjust the seasoning with salt and pepper.) 3 Make the white sauce. Put the butter and flour in a separate pot and cook over a low to medium heat. Stir constantly. (Use a wooden spatula to do this.) 4 Add half of the milk to Step 3. (Stir constantly until smooth.) 5 Add the rest of the milk, consomme stock granules and bay leaf. Stir constantly until the sauce thickens. 6 Cut the courgette and aubergine into 5 mm widths. 7 Grease the oven proof dish with butter and line with boiled lasagne. 8 Pile up the dish with the white sauce, the meat sauce, followed by the vegetables, then the white sauce, the cheese, in that order. 9 For the second layer, repeat Step 7 and 8. Finish with the meat sauce, followed by the cheese on top. 10 Top with panko and grated cheese on Step 9. Bake the lasagne in an oven pre-heated to 190˚C for 20 minutes. Sprinkle parsley on top and serve. 1 Make the meat sauce. Fry the mixed minced meat in a pot. Once the meat is cooked through, add the chopped onion and fry until tender. 1 Make the meat sauce. Fry the mixed minced meat in a pot. Once the meat is cooked through, add the chopped onion and fry until tender. 2 Add the tinned tomato and consomme stock granules into Step 1 and mix well. Add the bay leaf and simmer for about 10 minutes. (Adjust the seasoning with salt and pepper.) 2 Add the tinned tomato and consomme stock granules into Step 1 and mix well. Add the bay leaf and simmer for about 10 minutes. (Adjust the seasoning with salt and pepper.) 3 Make the white sauce. Put the butter and flour in a separate pot and cook over a low to medium heat. Stir constantly. (Use a wooden spatula to do this.) 3 Make the white sauce. Put the butter and flour in a separate pot and cook over a low to medium heat. Stir constantly. (Use a wooden spatula to do this.) 4 Add half of the milk to Step 3. (Stir constantly until smooth.) 4 Add half of the milk to Step 3. (Stir constantly until smooth.) 5 Add the rest of the milk, consomme stock granules and bay leaf. Stir constantly until the sauce thickens. 5 Add the rest of the milk, consomme stock granules and bay leaf. Stir constantly until the sauce thickens. 6 Cut the courgette and aubergine into 5 mm widths. 6 Cut the courgette and aubergine into 5 mm widths. 7 Grease the oven proof dish with butter and line with boiled lasagne. 7 Grease the oven proof dish with butter and line with boiled lasagne. 8 Pile up the dish with the white sauce, the meat sauce, followed by the vegetables, then the white sauce, the cheese, in that order. 8 Pile up the dish with the white sauce, the meat sauce, followed by the vegetables, then the white sauce, the cheese, in that order. 9 For the second layer, repeat Step 7 and 8. Finish with the meat sauce, followed by the cheese on top. 9 For the second layer, repeat Step 7 and 8. Finish with the meat sauce, followed by the cheese on top. 10 Top with panko and grated cheese on Step 9. Bake the lasagne in an oven pre-heated to 190˚C for 20 minutes. Sprinkle parsley on top and serve. 10 Top with panko and grated cheese on Step 9. Bake the lasagne in an oven pre-heated to 190˚C for 20 minutes. Sprinkle parsley on top and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut butter oatmeal cookies Big Daddys Onion Ring Sauce Minestrone soup Palitaw Grilled Corn Salad Peanut butter oatmeal cookies Big Daddys Onion Ring Sauce Minestrone soup Palitaw Grilled Corn Salad Fresh Homemade Pasta Is The Best Easy To Make Oyster and Spinach Gratin Quick Curry-Breaded Horse Mackerel Easy Ketchup Rice (for Omurice) in a Rice Cooker Easy! Delicious! Plump Shrimp Spring Rolls Sardines Simmered in Soy Sauce Easy! Natto and Chikuwa Spring Rolls For My Ne - Pork Steak A Taste of Mom's Cooking: Udon or Soba with Meat Cod Meunière with Butter Ponzu Sauce Fresh Homemade Pasta Is The Best Easy To Make Oyster and Spinach Gratin Quick Curry-Breaded Horse Mackerel Easy Ketchup Rice (for Omurice) in a Rice Cooker Easy! Delicious! Plump Shrimp Spring Rolls Sardines Simmered in Soy Sauce Easy! Natto and Chikuwa Spring Rolls For My Ne - Pork Steak A Taste of Mom's Cooking: Udon or Soba with Meat Cod Meunière with Butter Ponzu Sauce