Fluffy And Yummy Shrimp Chili Sauce And Egg Recipe by cookpad.japan
Cooking Instructions 1 Make the combined seasonings. Finely chop the leek, ginger, and garlic. 2 Add 1 teaspoon salt and 2 tablespoons katakuriko (not listed in the ingredients) to the shrimp and rub it in well, then rinse it off with water. Drain the shrimp, add the sake, salt and pepper, and 4 tablespoons of katakuriko 3 Beat the eggs. All the prep work is now done. 4 Heat oil in a wok, and stir fry the ginger and garlic over high heat until fragrant. Add doubanjiang and stir fry for another minute or so. 5 Add the combined ingredients from Step 1 and bring to a boil. Add katakuriko dissolved in water to thicken the sauce. Turn the heat off. 6 In a separate frying pan, heat 2 tablespoons of oil and stir fry the shrimp over high heat on both sides. When the shrimp are cooked, add to the wok from Step 5. 7 Add another 2 tablespoons of oil to the frying pan where you cooked the shrimp. Pour in the egg and make soft-set scrambled eggs. 8 Add scrambled eggs to the wok, and stir together quickly over high heat to finish. 9 Adjust the amount of doubanjiang to taste. If making for small children, add a scant 1/2 teaspoon. If you want it quite spicy, add 2 teaspoons. 1 Make the combined seasonings. Finely chop the leek, ginger, and garlic. 1 Make the combined seasonings. Finely chop the leek, ginger, and garlic. 2 Add 1 teaspoon salt and 2 tablespoons katakuriko (not listed in the ingredients) to the shrimp and rub it in well, then rinse it off with water. Drain the shrimp, add the sake, salt and pepper, and 4 tablespoons of katakuriko 2 Add 1 teaspoon salt and 2 tablespoons katakuriko (not listed in the ingredients) to the shrimp and rub it in well, then rinse it off with water. Drain the shrimp, add the sake, salt and pepper, and 4 tablespoons of katakuriko 3 Beat the eggs. All the prep work is now done. 3 Beat the eggs. All the prep work is now done. 4 Heat oil in a wok, and stir fry the ginger and garlic over high heat until fragrant. Add doubanjiang and stir fry for another minute or so. 4 Heat oil in a wok, and stir fry the ginger and garlic over high heat until fragrant. Add doubanjiang and stir fry for another minute or so. 5 Add the combined ingredients from Step 1 and bring to a boil. Add katakuriko dissolved in water to thicken the sauce. Turn the heat off. 5 Add the combined ingredients from Step 1 and bring to a boil. Add katakuriko dissolved in water to thicken the sauce. Turn the heat off. 6 In a separate frying pan, heat 2 tablespoons of oil and stir fry the shrimp over high heat on both sides. When the shrimp are cooked, add to the wok from Step 5. 6 In a separate frying pan, heat 2 tablespoons of oil and stir fry the shrimp over high heat on both sides. When the shrimp are cooked, add to the wok from Step 5. 7 Add another 2 tablespoons of oil to the frying pan where you cooked the shrimp. Pour in the egg and make soft-set scrambled eggs. 7 Add another 2 tablespoons of oil to the frying pan where you cooked the shrimp. Pour in the egg and make soft-set scrambled eggs. 8 Add scrambled eggs to the wok, and stir together quickly over high heat to finish. 8 Add scrambled eggs to the wok, and stir together quickly over high heat to finish. 9 Adjust the amount of doubanjiang to taste. If making for small children, add a scant 1/2 teaspoon. If you want it quite spicy, add 2 teaspoons. 9 Adjust the amount of doubanjiang to taste. If making for small children, add a scant 1/2 teaspoon. If you want it quite spicy, add 2 teaspoons. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Molokhia The Flavor of Muroran "Yakitori" Bento Ugly Betty Vegan Salad with Kabocha Squash and Beans Easy Melty Cheese Pork Cutlets (Tonkatsu) Chocolatey Matcha Madeleines White choc & cashew cookies Homemade Natto Using a Yogurt Maker - Japanese Food Anywhere You Go Zangi Chicken Kara-age Bento Matcha Pudding with Green Tea Molokhia The Flavor of Muroran "Yakitori" Bento Ugly Betty Vegan Salad with Kabocha Squash and Beans Easy Melty Cheese Pork Cutlets (Tonkatsu) Chocolatey Matcha Madeleines White choc & cashew cookies Homemade Natto Using a Yogurt Maker - Japanese Food Anywhere You Go Zangi Chicken Kara-age Bento Matcha Pudding with Green Tea