Bulgur With Vegetables, Sesame Seeds, And Sea Water Recipe by RecetasAguadeMar
Bulgur with Vegetables, Sesame Seeds, and Sea Water Cooking Instructions 30 minutes 1 Prepare and cook bulgur wheat. For 1 cup of bulgur, use 1 1/2 cups of fresh water with 1/2 cup of Sea Water. 2 First, bring the water mixed with Sea Water to a boil, add the bulgur, cook for 3-4 minutes, then let it sit for about 25 minutes. (previous recipe has the steps) 3 Chop the vegetables: 1 carrot, 1 or 2 green garlic, 1 tomato. 4 Sauté the carrot and garlic in a pan with a little olive oil. 5 Add sesame seeds. 6 Mix with the vegetables for a few minutes. 7 Add cooked chickpeas, a bit of turmeric, and parsley to taste. 8 Add the tomato. 9 Sauté all the ingredients with 1 tablespoon of Sea Water to taste. 10 Add the bulgur. 11 Mix everything well. 12 A very delicious, natural, and tasty dish! Enjoy :) 1 Prepare and cook bulgur wheat. For 1 cup of bulgur, use 1 1/2 cups of fresh water with 1/2 cup of Sea Water. 1 Prepare and cook bulgur wheat. For 1 cup of bulgur, use 1 1/2 cups of fresh water with 1/2 cup of Sea Water. 2 First, bring the water mixed with Sea Water to a boil, add the bulgur, cook for 3-4 minutes, then let it sit for about 25 minutes. (previous recipe has the steps) 2 First, bring the water mixed with Sea Water to a boil, add the bulgur, cook for 3-4 minutes, then let it sit for about 25 minutes. (previous recipe has the steps) 3 Chop the vegetables: 1 carrot, 1 or 2 green garlic, 1 tomato. 3 Chop the vegetables: 1 carrot, 1 or 2 green garlic, 1 tomato. 4 Sauté the carrot and garlic in a pan with a little olive oil. 4 Sauté the carrot and garlic in a pan with a little olive oil. 5 Add sesame seeds. 5 Add sesame seeds. 6 Mix with the vegetables for a few minutes. 6 Mix with the vegetables for a few minutes. 7 Add cooked chickpeas, a bit of turmeric, and parsley to taste. 7 Add cooked chickpeas, a bit of turmeric, and parsley to taste. 8 Add the tomato. 8 Add the tomato. 9 Sauté all the ingredients with 1 tablespoon of Sea Water to taste. 9 Sauté all the ingredients with 1 tablespoon of Sea Water to taste. 10 Add the bulgur. 10 Add the bulgur. 11 Mix everything well. 11 Mix everything well. 12 A very delicious, natural, and tasty dish! Enjoy :) 12 A very delicious, natural, and tasty dish! Enjoy :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties Classic Chicken Salad Roasted Chicken Breasts Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook Sage Caprese Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties Classic Chicken Salad Roasted Chicken Breasts Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook Sage Caprese Peach Chicken Tacos Y'all! Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties Stuffed chicken wings Zucchini Flan with Fresh Basil Peanut Butter Cookies Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook Butter chicken with sweet soy sauce Sugar puffs Asian Black Pepper Chicken Chop Sweet & Tangy Sole Soup ❤️ Peach Chicken Tacos Y'all! Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties Stuffed chicken wings Zucchini Flan with Fresh Basil Peanut Butter Cookies Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook Butter chicken with sweet soy sauce Sugar puffs Asian Black Pepper Chicken Chop Sweet & Tangy Sole Soup ❤️