Garlic Pepper Toast Recipe by cookpad.japan
Garlic Pepper Toast Cooking Instructions 1 Crush and mince 1 clove of garlic. Mix ★ on a flat plate. Cut the bread lengthwise into 4 equal pieces, and soak one side of each piece in the prepared olive oil. 2 Spread the remaining garlic from the oil mixture in Step 1 on top of the slices of bread, and generously sprinkle with salt and pepper. Put the bread in the toaster oven... 3 Toast the top of the bread well to finish. If the bottom starts to burn before they are toasted, lay a sheet of aluminium foil underneath. They'll turn out crispy and delicious. 4 I used "Cielo" Extra Virgin Olive Oil. This olive oil is great because it doesn't have the distinctively strong taste of olive oil. 5 "Luna Marie" made these thinly sliced breadsticks. They make a delicious dessert-like snack 6 I recommend "Luna Marie"'s recipe. They go well with salad too! 1 Crush and mince 1 clove of garlic. Mix ★ on a flat plate. Cut the bread lengthwise into 4 equal pieces, and soak one side of each piece in the prepared olive oil. 1 Crush and mince 1 clove of garlic. Mix ★ on a flat plate. Cut the bread lengthwise into 4 equal pieces, and soak one side of each piece in the prepared olive oil. 2 Spread the remaining garlic from the oil mixture in Step 1 on top of the slices of bread, and generously sprinkle with salt and pepper. Put the bread in the toaster oven... 2 Spread the remaining garlic from the oil mixture in Step 1 on top of the slices of bread, and generously sprinkle with salt and pepper. Put the bread in the toaster oven... 3 Toast the top of the bread well to finish. If the bottom starts to burn before they are toasted, lay a sheet of aluminium foil underneath. They'll turn out crispy and delicious. 3 Toast the top of the bread well to finish. If the bottom starts to burn before they are toasted, lay a sheet of aluminium foil underneath. They'll turn out crispy and delicious. 4 I used "Cielo" Extra Virgin Olive Oil. This olive oil is great because it doesn't have the distinctively strong taste of olive oil. 4 I used "Cielo" Extra Virgin Olive Oil. This olive oil is great because it doesn't have the distinctively strong taste of olive oil. 5 "Luna Marie" made these thinly sliced breadsticks. They make a delicious dessert-like snack 5 "Luna Marie" made these thinly sliced breadsticks. They make a delicious dessert-like snack 6 I recommend "Luna Marie"'s recipe. They go well with salad too! 6 I recommend "Luna Marie"'s recipe. They go well with salad too! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Rich, Juicy Gyoza with Mixed Mince Easy Fluffy Shumai (Siumai) Dumplings Juicy Cabbage Gyoza Dumplings (Lightly Seasoned) Easy and Authentic Shumai Easy Gyoza Dumplings with Crispy Skins and Juicy Insides Easy, Sweet, and Delicious French Toast Avocado Toast Simple Homemade Gyoza with Chinese Chives Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp Mayonnaise Tuna and Avocado Spread Rich, Juicy Gyoza with Mixed Mince Easy Fluffy Shumai (Siumai) Dumplings Juicy Cabbage Gyoza Dumplings (Lightly Seasoned) Easy and Authentic Shumai Easy Gyoza Dumplings with Crispy Skins and Juicy Insides Easy, Sweet, and Delicious French Toast Avocado Toast Simple Homemade Gyoza with Chinese Chives Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp Mayonnaise Tuna and Avocado Spread