Homemade Reese’s Chocolate Recipe by DROOLSOME MORSEL BY AFREEN WASEEM
Cooking Instructions 10 minutes 1 Firstly melt dark chocolate as per your comfort in microwave or using double boiling method let it cool down to room temperature make sure the ganache is without lumps soft & smooth for chocolate. Then take two moulds pop in a tablespoon of chocolate ganache set in refrigerator for 10 minutes then remove it & pop a teaspoon of peanut butter cover it with other layer of chocolate ganache 2 Let it set in refrigerator for about 1 hour. Then de mould it. 3 The deliciously delicious Reese’s chocolate is ready to much on gradually prepare as many as you like I just tried it instantly so I prepared two pieces. 4 Tip of the day:- peanut butter recipe is posted on my profile please follow it or we can also prepare it instantly with peanuts, dash of salt, oil. Blend it finely till it forms a nice paste.cool it & use it on toast, desserts, salads, chocolate etc. For ganache melt chocolate add some oil fo nice glaze & softness it’s ready. 1 Firstly melt dark chocolate as per your comfort in microwave or using double boiling method let it cool down to room temperature make sure the ganache is without lumps soft & smooth for chocolate. Then take two moulds pop in a tablespoon of chocolate ganache set in refrigerator for 10 minutes then remove it & pop a teaspoon of peanut butter cover it with other layer of chocolate ganache 1 Firstly melt dark chocolate as per your comfort in microwave or using double boiling method let it cool down to room temperature make sure the ganache is without lumps soft & smooth for chocolate. Then take two moulds pop in a tablespoon of chocolate ganache set in refrigerator for 10 minutes then remove it & pop a teaspoon of peanut butter cover it with other layer of chocolate ganache 2 Let it set in refrigerator for about 1 hour. Then de mould it. 2 Let it set in refrigerator for about 1 hour. Then de mould it. 3 The deliciously delicious Reese’s chocolate is ready to much on gradually prepare as many as you like I just tried it instantly so I prepared two pieces. 3 The deliciously delicious Reese’s chocolate is ready to much on gradually prepare as many as you like I just tried it instantly so I prepared two pieces. 4 Tip of the day:- peanut butter recipe is posted on my profile please follow it or we can also prepare it instantly with peanuts, dash of salt, oil. Blend it finely till it forms a nice paste.cool it & use it on toast, desserts, salads, chocolate etc. For ganache melt chocolate add some oil fo nice glaze & softness it’s ready. 4 Tip of the day:- peanut butter recipe is posted on my profile please follow it or we can also prepare it instantly with peanuts, dash of salt, oil. Blend it finely till it forms a nice paste.cool it & use it on toast, desserts, salads, chocolate etc. For ganache melt chocolate add some oil fo nice glaze & softness it’s ready. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Tortilla Or Pitta Pizza Adobar pernil Hari chutney Apple Cider Vinegar Double chocolate brownie Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Homemade chocolate popcorns Pie Crust Peri peri popcorns Tortilla Or Pitta Pizza Adobar pernil Hari chutney Apple Cider Vinegar Double chocolate brownie Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Homemade chocolate popcorns Pie Crust Peri peri popcorns