Cast Iron Frozen Sourdough Pizza 17” Recipe by Dandanyummyfood
 Dandanyummyfood @cook_112376209 USA This 17-inch cast iron frozen sourdough pizza is crispy, cheesy, and ready in just 20 minutes. No kneading, no rolling—just thaw the dough, stretch it out, add your toppings, and bake. Perfect for a quick and satisfying dinner! Enjoy! 😊This is for the #CrazyPizzaChallenge This 17-inch cast iron frozen sourdough pizza is crispy, cheesy, and ready in just 20 minutes. No kneading, no rolling—just thaw the dough, stretch it out, add your toppings, and bake. Perfect for a quick and satisfying dinner! Enjoy! 😊This is for the #CrazyPizzaChallenge Cast Iron Frozen Sourdough Pizza 17” Share its first Cooksnap! This 17-inch cast iron frozen sourdough pizza is crispy, cheesy, and ready in just 20 minutes. No kneading, no rolling—just thaw the dough, stretch it out, add your toppings, and bake. Perfect for a quick and satisfying dinner! Enjoy! 😊This is for the #CrazyPizzaChallenge This 17-inch cast iron frozen sourdough pizza is crispy, cheesy, and ready in just 20 minutes. No kneading, no rolling—just thaw the dough, stretch it out, add your toppings, and bake. Perfect for a quick and satisfying dinner! Enjoy! 😊This is for the #CrazyPizzaChallenge Cooking Instructions 30 minutes 1 In the morning, take the sourdough out of the freezer to thaw—ready for dinner. 2 Apply some olive oil to the cast-iron and sprinkle with cornmeal. 3 Preheat oven to 550°F (about 288°C). 3. Stretch the dough onto a cast iron pan (or pizza stone if you prefer). 4 Spread pizza sauce, sprinkle mozzarella, top with pepperoni and any optional veggies. 5 Bake for 12–15 minutes, or until bubbly and golden. Enjoy! 1 In the morning, take the sourdough out of the freezer to thaw—ready for dinner. 1 In the morning, take the sourdough out of the freezer to thaw—ready for dinner. 2 Apply some olive oil to the cast-iron and sprinkle with cornmeal. 2 Apply some olive oil to the cast-iron and sprinkle with cornmeal. 3 Preheat oven to 550°F (about 288°C). 3. Stretch the dough onto a cast iron pan (or pizza stone if you prefer). 3 Preheat oven to 550°F (about 288°C). 3. Stretch the dough onto a cast iron pan (or pizza stone if you prefer). 4 Spread pizza sauce, sprinkle mozzarella, top with pepperoni and any optional veggies. 4 Spread pizza sauce, sprinkle mozzarella, top with pepperoni and any optional veggies. 5 Bake for 12–15 minutes, or until bubbly and golden. Enjoy! 5 Bake for 12–15 minutes, or until bubbly and golden. Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 22, 2025 03:38 USA Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!! For more recipes Comments Similar Recipes Homemade Sourdough Pizza Homemade Sourdough Pizza This sourdough pizza is so cheesy, crispy, and delicious! It’s super easy to make, and you can freeze any leftover dough. Just thaw it at room temperature for 4-6 hours when you’re ready to use it. This recipe is intended for 3 pizza pies Enjoy ! 😊 This is for the #CrazyPizzaChallenge Dandanyummyfood Fresh mozzarella Basil sourdough pizza Fresh mozzarella Basil sourdough pizza This is not your ordinary restaurant style mozzarella Basil pizza. It's homemade from scratch using the best ingredients that you can impossible get from profit driven restaurants. The crust is made from freshly milled organic spelt and red hard spring wheat berries and sourdough fermented for six hours. Tomato sauce is made out of sun ripen tomatoes, garlic and onion. Mozzarella cheese I use today is those fresh balls kept in solution. A little bit aged cheddar cheese or parmigiano-Reggiano for flavor enhancer. Top with a few fresh Basil. Woola, the flavor and texture are off the hook. The secret of making delicious better than restaurant pizza is to use the best ingredients you can get and the overall cost won't be more than pizza delivery. Try it out and you will be hooked. Eat Whole 2 Thrive Cast Iron Hawaiian Pizza 15” Cast Iron Hawaiian Pizza 15” This Hawaiian pizza is baked in a 15-inch cast iron pan, creating a perfectly crispy crust with a tender, golden-edged interior. The homemade dough recipe makes enough for 3 pizzas, so you can divide it and bake fresh whenever you want. It’s topped with rich pizza sauce, melty mozzarella, savory ham, and sweet pineapple. Brushed with olive oil and baked at 550°F for 10–12 minutes, this cast iron pizza is ideal for a cozy and delicious pizza night at home. Enjoy 😊 This is for the #CrazyPizzaChallenge Dandanyummyfood French Bread Pizza French Bread Pizza I saw a recipe on the foodnetwork channel that sounded yummy but made some changes to it. Hope you enjoy it as much as my family did. kmcclendon11 Stonebaked-Style Pizza That Anyone Can Do Stonebaked-Style Pizza That Anyone Can Do I couldn't get the hang of making pizza on a pizza stone but as soon as I put it in an old-fashioned grill, it came out perfectly! It's best to use a skillet as well. The pizza will expand right before your eyes and generate a wonderful smell! I used an old-fashioned grill that can only grill from above. Somehow I think this shortcoming may have become an advantage though. The only thing is that it can't handle larger pizzas. If you have a burner, maybe you could try using that as well. Recipe by xorima cookpad.japan Homemade Sourdough Pizza Homemade Sourdough Pizza This sourdough pizza is so cheesy, crispy, and delicious! It’s super easy to make, and you can freeze any leftover dough. Just thaw it at room temperature for 4-6 hours when you’re ready to use it. This recipe is intended for 3 pizza pies Enjoy ! 😊 This is for the #CrazyPizzaChallenge Dandanyummyfood Homemade Sourdough Pizza Homemade Sourdough Pizza This sourdough pizza is so cheesy, crispy, and delicious! It’s super easy to make, and you can freeze any leftover dough. Just thaw it at room temperature for 4-6 hours when you’re ready to use it. This recipe is intended for 3 pizza pies Enjoy ! 😊 This is for the #CrazyPizzaChallenge Dandanyummyfood Fresh mozzarella Basil sourdough pizza Fresh mozzarella Basil sourdough pizza This is not your ordinary restaurant style mozzarella Basil pizza. It's homemade from scratch using the best ingredients that you can impossible get from profit driven restaurants. The crust is made from freshly milled organic spelt and red hard spring wheat berries and sourdough fermented for six hours. Tomato sauce is made out of sun ripen tomatoes, garlic and onion. Mozzarella cheese I use today is those fresh balls kept in solution. A little bit aged cheddar cheese or parmigiano-Reggiano for flavor enhancer. Top with a few fresh Basil. Woola, the flavor and texture are off the hook. The secret of making delicious better than restaurant pizza is to use the best ingredients you can get and the overall cost won't be more than pizza delivery. Try it out and you will be hooked. Eat Whole 2 Thrive Fresh mozzarella Basil sourdough pizza Fresh mozzarella Basil sourdough pizza This is not your ordinary restaurant style mozzarella Basil pizza. It's homemade from scratch using the best ingredients that you can impossible get from profit driven restaurants. The crust is made from freshly milled organic spelt and red hard spring wheat berries and sourdough fermented for six hours. Tomato sauce is made out of sun ripen tomatoes, garlic and onion. Mozzarella cheese I use today is those fresh balls kept in solution. A little bit aged cheddar cheese or parmigiano-Reggiano for flavor enhancer. Top with a few fresh Basil. Woola, the flavor and texture are off the hook. The secret of making delicious better than restaurant pizza is to use the best ingredients you can get and the overall cost won't be more than pizza delivery. Try it out and you will be hooked. Eat Whole 2 Thrive Cast Iron Hawaiian Pizza 15” Cast Iron Hawaiian Pizza 15” This Hawaiian pizza is baked in a 15-inch cast iron pan, creating a perfectly crispy crust with a tender, golden-edged interior. The homemade dough recipe makes enough for 3 pizzas, so you can divide it and bake fresh whenever you want. It’s topped with rich pizza sauce, melty mozzarella, savory ham, and sweet pineapple. Brushed with olive oil and baked at 550°F for 10–12 minutes, this cast iron pizza is ideal for a cozy and delicious pizza night at home. Enjoy 😊 This is for the #CrazyPizzaChallenge Dandanyummyfood Cast Iron Hawaiian Pizza 15” Cast Iron Hawaiian Pizza 15” This Hawaiian pizza is baked in a 15-inch cast iron pan, creating a perfectly crispy crust with a tender, golden-edged interior. The homemade dough recipe makes enough for 3 pizzas, so you can divide it and bake fresh whenever you want. It’s topped with rich pizza sauce, melty mozzarella, savory ham, and sweet pineapple. Brushed with olive oil and baked at 550°F for 10–12 minutes, this cast iron pizza is ideal for a cozy and delicious pizza night at home. Enjoy 😊 This is for the #CrazyPizzaChallenge Dandanyummyfood French Bread Pizza French Bread Pizza I saw a recipe on the foodnetwork channel that sounded yummy but made some changes to it. Hope you enjoy it as much as my family did. kmcclendon11 French Bread Pizza French Bread Pizza I saw a recipe on the foodnetwork channel that sounded yummy but made some changes to it. Hope you enjoy it as much as my family did. kmcclendon11 Stonebaked-Style Pizza That Anyone Can Do Stonebaked-Style Pizza That Anyone Can Do I couldn't get the hang of making pizza on a pizza stone but as soon as I put it in an old-fashioned grill, it came out perfectly! It's best to use a skillet as well. The pizza will expand right before your eyes and generate a wonderful smell! I used an old-fashioned grill that can only grill from above. Somehow I think this shortcoming may have become an advantage though. The only thing is that it can't handle larger pizzas. If you have a burner, maybe you could try using that as well. Recipe by xorima cookpad.japan Stonebaked-Style Pizza That Anyone Can Do Stonebaked-Style Pizza That Anyone Can Do I couldn't get the hang of making pizza on a pizza stone but as soon as I put it in an old-fashioned grill, it came out perfectly! It's best to use a skillet as well. The pizza will expand right before your eyes and generate a wonderful smell! I used an old-fashioned grill that can only grill from above. Somehow I think this shortcoming may have become an advantage though. The only thing is that it can't handle larger pizzas. If you have a burner, maybe you could try using that as well. 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