Cajun Crawfish Cheesey Pasta Recipe by Lance Wilson
Cooking Instructions 45 minutes 1 Bring a large pot of salted water to boil. 2 In a large pot or Dutch oven melt the butter over medium high heat. 3 Fry the kielbasa in the butter until it begins to brown. 4 Reduce heat to medium and add the onion, bell pepper, celery, and garlic and saute 2-3 minutes. 5 Begin cooking the pasta 6 Add the spices to the onions and saute 30 seconds. 7 Add the crawfish tails and toss to coat. 8 Sprinkle the flour over top and then gently stir. 9 When the roux begins to stick to the bottom of the pot, reduce heat to low and add the half and half. Mix. 10 Add the yogurt and Velveeta and stir to distribute. 11 Sprinkle the cheese over top and lightly mix. Reduce heat to a minimum and cover to keep warm while the pasta finishes. 12 Reserve a cup of the pasta cooking water. 13 Drain the remaining pasta and add it to the sauce. Add half the reserved pasta water. Toss to coat and then cover to heat through. I like to make some garlic toast while it stays warm. 14 Thin the pasta with the remaining pasta water and any extra water until you get the desired consistency. Add the parsley and green onions and plate. 1 Bring a large pot of salted water to boil. 1 Bring a large pot of salted water to boil. 2 In a large pot or Dutch oven melt the butter over medium high heat. 2 In a large pot or Dutch oven melt the butter over medium high heat. 3 Fry the kielbasa in the butter until it begins to brown. 3 Fry the kielbasa in the butter until it begins to brown. 4 Reduce heat to medium and add the onion, bell pepper, celery, and garlic and saute 2-3 minutes. 4 Reduce heat to medium and add the onion, bell pepper, celery, and garlic and saute 2-3 minutes. 5 Begin cooking the pasta 5 Begin cooking the pasta 6 Add the spices to the onions and saute 30 seconds. 6 Add the spices to the onions and saute 30 seconds. 7 Add the crawfish tails and toss to coat. 7 Add the crawfish tails and toss to coat. 8 Sprinkle the flour over top and then gently stir. 8 Sprinkle the flour over top and then gently stir. 9 When the roux begins to stick to the bottom of the pot, reduce heat to low and add the half and half. Mix. 9 When the roux begins to stick to the bottom of the pot, reduce heat to low and add the half and half. Mix. 10 Add the yogurt and Velveeta and stir to distribute. 10 Add the yogurt and Velveeta and stir to distribute. 11 Sprinkle the cheese over top and lightly mix. Reduce heat to a minimum and cover to keep warm while the pasta finishes. 11 Sprinkle the cheese over top and lightly mix. Reduce heat to a minimum and cover to keep warm while the pasta finishes. 12 Reserve a cup of the pasta cooking water. 12 Reserve a cup of the pasta cooking water. 13 Drain the remaining pasta and add it to the sauce. Add half the reserved pasta water. Toss to coat and then cover to heat through. I like to make some garlic toast while it stays warm. 13 Drain the remaining pasta and add it to the sauce. Add half the reserved pasta water. Toss to coat and then cover to heat through. I like to make some garlic toast while it stays warm. 14 Thin the pasta with the remaining pasta water and any extra water until you get the desired consistency. Add the parsley and green onions and plate. 14 Thin the pasta with the remaining pasta water and any extra water until you get the desired consistency. Add the parsley and green onions and plate. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oatmeal Apple pie? for 1 person (microwave) Easy! Caramel Squash Upside Down Cake Bread and Soup in Memory of my Mother My Mother's tip of fast Corn on the Cob Cucumber and mango Oatmeal Apple pie? for 1 person (microwave) Easy! Caramel Squash Upside Down Cake Bread and Soup in Memory of my Mother My Mother's tip of fast Corn on the Cob Cucumber and mango Rice and Broccoli Casserole w/Sausage and Cheese No nightshade ratatouille Meatless Mushroom Pasta With Red Wine Sauce GF 275 California Farm Avocado Waffle and Sauce Spinach Sev Liver Easy! Caramel Squash Upside Down Cake SEV😋😋 Spicy 🔥 Ratlami SEV 😋😋 Gummy Bears My Mother's tip of fast Corn on the Cob Rice and Broccoli Casserole w/Sausage and Cheese No nightshade ratatouille Meatless Mushroom Pasta With Red Wine Sauce GF 275 California Farm Avocado Waffle and Sauce Spinach Sev Liver Easy! Caramel Squash Upside Down Cake SEV😋😋 Spicy 🔥 Ratlami SEV 😋😋 Gummy Bears My Mother's tip of fast Corn on the Cob