Best Surf and Turf Recipes
If you’re planning your next special occasion, step up to my outdoor FYR Grill and explore my top Surf and Turf recipes. Whether it’s Valentine’s Day, date night, or a dinner to celebrate life’s little wins, the decadent combo of juicy red meat and succulent seafood always creates an epic, share-worthy feast. With a few simple ingredients and easy-to-follow guidelines from my killer recipes, you can elevate your backyard grilling game to expert cook status in no time. Stoked as ever, I can’t wait to share my roundup of favorite steak and seafood recipes with you. Check out each recipe card for fresh ideas and new methods to master this all-American favorite. Table of Contents Why You’ll Love Surf and Turf RecipesHistory of Surf and TurfVersatile Surf and Turf RecipesSurf and Turf Recipes RoundupTIMELESS classicsSurf & Turf with a Fun TwistWhat to Serve with Surf and TurfHow to Handle Leftovers & ReheatingMore Steak and Seafood RecipesFAQsFlavor X Fire & FOOD X Fire Why You’ll Love Surf and Turf RecipesHistory of Surf and TurfVersatile Surf and Turf Recipes Why You’ll Love Surf and Turf Recipes History of Surf and Turf Versatile Surf and Turf Recipes Surf and Turf Recipes Roundup TIMELESS classicsSurf & Turf with a Fun TwistWhat to Serve with Surf and TurfHow to Handle Leftovers & Reheating TIMELESS classics Surf & Turf with a Fun Twist What to Serve with Surf and Turf How to Handle Leftovers & Reheating More Steak and Seafood Recipes FAQs Flavor X Fire & FOOD X Fire Why You’ll Love Surf and Turf Recipes A freakin’ delicious cut of meat paired with succulent seafood is, without a doubt, my idea of food heaven. Plus, Surf and Turf recipes are an amazing way to feel fancy at home without the need to dine out. Why choose between steak or seafood, when we can simply have both! By combining high-quality ingredients like tender ribeye steaks or a NY strip with jumbo shrimp or buttery lobster, you’ll create a satisfying main course that hits all the right notes. Just add in your favorite bottle of wine and you’ve got not just a fantastic meal, but also the makings of some incredible memories. History of Surf and Turf Traditionally, chefs often paired filet mignon or ribeye steak with lobster tail on the Surf and Turf menu. They chose these cuts for their tenderness and then, of course, the rich flavor, perfectly complementing the delicate, buttery taste of lobster. This combination not only highlights the best qualities of both the steak and seafood but also creates a luxurious dining experience that continues to stand the test of time. Filet mignon, known for its melt-in-your-mouth texture, and ribeye, prized for its marbling and bold flavor, quickly became the standard in many upscale restaurants when serving Surf and Turf. As a result this luxurious combo, a symbol of indulgence, was a staple of high-end steakhouses. Over time, it solidified its status as a go-to choice for those seeking a truly decadent dining experience. For some more tips on how to cook the perfect steak, jump on over to How to Get a Crust on Steak. If you’re looking for more info on the seafood front, you can also check out my Grilled Shrimp Recipes and Best Lobster Tail Recipes! Versatile Surf and Turf Recipes As you’ll see from the roundup of my favorite recipes, creating a unique twist on the traditional Surf and Turf is easy to accomplish if you know how. Whether you’re whipping up hibachi, tacos, or nachos, the combinations and possibilities are endless. Plus, no matter which seafood you choose—be it shrimp scampi, creamy garlic scallops, or even crab cakes—every meal can transform into something extraordinary. And the best part? You get to skip the stuffy restaurant and chill out in your own backyard. Ready to dive into some mouthwatering Surf and Turf recipes? Then, get ready, because this culinary adventure is one you won’t want to miss! TIMELESS classics This roundup isn’t just about the classic steak and seafood combo—it’s about taking those timeless flavors and giving them a modern spin. Whether you’re a fan of the tried-and-true or looking to experiment with something new, these recipes have got you covered. Get ready to fire up the grill and enjoy a feast with bold and unforgettable flavors and textures. Grilled Surf and Turf Perfectly grilled Porterhouse steaks paired with lobster tails get seasoned with garlic and a spicy kick from red chili flakes. View Recipe Surf and Turf Fajitas Surf and Turf Fajitas for the best of land and sea. View Recipe Surf and Turf Hibachi This Surf and Turf Hibachi recipe takes filet mignon, shrimp, and day-old leftover white rice to another level of umami deliciousness. View Recipe Grilled Steaks and Creamy Chipotle Shrimp The creamy chipotle shrimp is the perfect complement to juicy NY Strip steaks. View Recipe Steak and Shrimp Alfredo This Cajun steak and shrimp alfredo recipe is a delicious, fun pasta dish for the whole family. View Recipe Wood Plank Surf and Turf Recipe This recipe features Wagyu beef and crab legs that are perfectly seasoned and grilled. View Recipe Grilled Steak & Shrimp with Garlic Herb Butter View Recipe Ribeyes And Bacon-Wrapped Scallops Recipe This simple Valentine's Day Surf and Turf Bacon Wrapped Scallops recipe over hot Cowboy Charcoal will put a smile on your significant other’s face. View Recipe Bacon Wrapped Filet Mignon Bacon Wrapped Filet Mignon with delicious garlic shrimp on top is easy to make anytime on the grill. View Recipe Bison Ribeye and Lobster Tails A special occasion meal that pairs bone-in bison ribeye with lobster tails for a rich, hearty dinner. View Recipe Grilled Steak and Shrimp with BLK Garlic Butter This turf meal is taken to the next level with a rich, deep, and spicy umami sauce. View Recipe Chili Butter Steak and Shrimp Turn up the heat with this spicy surf and turf recipe featuring citrusy chili butter over tender steak and shrimp. View Recipe Steak and Lobster in a Pizza Oven This is the best surf and turf dinner, with steak and lobster cooked to perfection in the Breeo pizza oven. View Recipe Grilled Steak with Lobster Mac and Cheese A comfort food classic with a luxurious twist, pairing grilled steak with creamy and spicy lobster mac & cheese. View Recipe Grilled Steaks and Oysters Ribeyes are paired with New York strip steaks for a delectable meal. View Recipe Steak with Oysters Steak with Oysters smothered in spicy garlic Cowboy Butter is a fantastic recipe that's perfect for the holidays or any special occasion. Thanks to the Breeo Y Series the cooking process is a breeze. View Recipe Cowboy Butter Steak and Shrimp Cowboy Butter Steak and Shrimp takes your classic surf and turf dinner to the next level, especially with the addition of my new Cowboy Butter Rub. View Recipe Peter Luger Surf and Turf The Peter Luger Surf and Turf is the ultimate steakhouse dinner, made right on your backyard grill. The dry brine ensures a super nice crust. The lobster tails are a freakin' delicious addition! View Recipe Surf & Turf with a Fun Twist Ready to shake things up? Well, these next-level Surf and Turf recipes are all about putting a fun twist on the classic combo. Rather than sticking to the usual steak and lobster pairing, these dishes take the Surf and Turf idea and run with it, incorporating unexpected ingredients, creative cooking techniques, and bold flavors. Whether you’re grilling up smashburger tacos or layering steak and shrimp on nachos, these recipes are designed to delight your taste buds. It’s all about reimagining the traditional Surf and Turf and transforming it into something fresh, exciting, and absolutely delicious. So, get ready to elevate your cooking game with these fun, flavor-packed takes on a culinary classic! Surf and Turf Smashburger Tacos Crispy beef steak smashburgers meet succulent shrimp in these taco-inspired delights. View Recipe Surf and Turf Sandwich This sandwich features some grilled steaks, shrimp and a creamy parmesan sauce that we’ll cook right over the coals. View Recipe Surf and Turf Pinwheels Rolled and stuffed skirt steak cooked all on the Breeo sear plate till perfect. Surf and Turf Pinwheels is the best of both worlds. View Recipe Surf and Turf Burger My Surf and Turf Burger features grilled ribeye steak, lobster claw meat, burger patties, and a savory clarified butter infused with garlic, lemon juice, and spices. View Recipe Crispy Steak and Shrimp Tacos These tacos combine crispy steak, shrimp, and sweet and spicy avocado salsa for a satisfying crunch in every bite. View Recipe Surf and Turf Jalapeño Poppers Indulge in the jalapeno poppers stuffed with a cream cheese mixture, BBQ shrimp, and wrapped it all in bacon. Yum! View Recipe Loaded Steak Fries with Shrimp Fries loaded with steak, shrimp, and melted cheese are the ultimate twist on the surf and turf dinner. View Recipe Chimichurri Steak & Shrimp Chimichurri Steak & Shrimp is not your father's version of the classic Surf & Turf dish. Instead, perfectly grilled filet mignon, smoky bacon, and succulent shrimp are leveled up by a zesty chimichurri sauce. View Recipe Surf and Turf Butter Burger A buttery burger topped with garlic butter shrimp creates a surf and turf recipe like no other. View Recipe Fajita Steak Pinwheels Fajita steak pinwheels are a fun, easy take on surf and turf that make for real crowd pleaser. The spicy butter is out of this world! View Recipe Surf and Turf Nachos These Surf and Turf Nachos are tortilla chips drizzled with nacho cheese and layered with sautéed shrimp, juicy steak, and more. View Recipe Surf and Turf Sliders Surf and turf sliders combine juicy ribeye steaks, buttered lobster meat and sweet rolls for a freakin' delicious meal. View Recipe Smoked Beer Cheese Smoked beer cheese takes queso to the next level with Samuel Adams, steak and shrimp, making this recipe a freakin' delicious game day treat. View Recipe Surf and Turf Baked Potato This loaded surf and turf baked potato is a freakin' delicious meal with shrimp, steak, chimichurri butter and all your favorite toppings. View Recipe Surf and Turf Ramen We've loaded up these surf and turf ramen bowls with strip steak, shrimp, cured eggs and ALL the flavors for a freakin' delicious meal. View Recipe What to Serve with Surf and Turf Lastly, are you wondering what to serve with your perfect meat and seafood combo? Simple sides like creamy mashed potatoes, red potatoes, and then maybe a fresh salad work beautifully. For an added zing, lemon zest and black pepper are also great ways to elevate the flavors. And don’t forget to serve your compound butter or garlic butter sauce on the side for dipping. Because, seriously, life’s too short not to. How to Handle Leftovers & Reheating Got leftovers? No worries—they can still be delicious! Steak can be safely stored in the fridge for up to 3-4 days. On the other hand, seafood is best consumed within 1-2 days for optimal freshness. The best way to reheat your Surf and Turf is by wrapping it in aluminum foil before warming it gently over medium heat on the grill. This method helps retain moisture and ensures your meal stays flavorful without overcooking. More Steak and Seafood Recipes FAQs What’s the best way to ensure my steak and shrimp are cooked to the right level of doneness? To achieve the perfect level of doneness, use a meat thermometer to check the internal temperature. For a medium-doneness steak, aim for an internal temperature of around 135 degrees F. For shrimp, cook until they turn pink and opaque, usually when they reach an internal temperature of 120 degrees. Remember to let your steak rest for a few minutes after cooking to allow the juices to redistribute. Can I prepare Surf and Turf ahead of time for a dinner party? Absolutely! You can prep ingredients like marinating your steak and seafood or making your compound butter in advance. If you’re cooking multiple Surf and Turf dishes, consider grilling the steaks first. You can then reheat them over the medium-heat grill wrapped in aluminum foil just before serving. Seafood like shrimp and scallops can be quickly seared just before serving to ensure they stay fresh and succulent. How do I pick the best seafood for my Surf and Turf recipes? When selecting seafood for your Surf and Turf, freshness is key. Look for shrimp, scallops, or lobster that have a clean, ocean-like smell—avoid any that have a strong, fishy odor. For shrimp, opt for jumbo shrimp that are firm to the touch and have a slightly translucent appearance. When buying scallops, choose ones that are dry (not soaking in water) and have a creamy, slightly off-white color. If you’re going for lobster, live lobster is always the freshest option, but if that’s not available, frozen lobster tails can be a great alternative. Always ask your seafood provider about the best options available if you’re unsure! Get The Cookbooks! Flavor X Fire & FOOD X Fire By Derek Wolf All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture. Categorized as:Appetizer Recipes, Beef Recipes, Campfire Cooking Recipes, Cast Iron Recipes, Dinner Recipes, Fire Pit Recipes, Fish & Seafood Recipes, Grill Recipes, Lunch Recipes, Pizza Oven Recipes, Recipes Derek Wolf Derek is the driving force behind Over the Fire Cooking. He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journey. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Derek's fire cooking journey. He's a southern fellow who enjoys everything from classic BBQ to Central and South American inspired dishes. Whatever he's cooking up, it's guaranteed to be so freakin' delicious!