Egg Scramble With Onion & Silken Tofu Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I used healthy tofu in place of chicken for "oyakodon" (chicken & egg rice bowl). Since tofu has a lot of moisture, if the taste becomes diluted, add soy sauce for flavor. Don't cook the egg too much, so that it stays fluffy. It becomes even more delicious if you sprinkle with shichimi spice at the end. This is a light tofu dish, but if you use meat instead, it'll become a rich dish. Recipe by Cookie13 I used healthy tofu in place of chicken for "oyakodon" (chicken & egg rice bowl). Since tofu has a lot of moisture, if the taste becomes diluted, add soy sauce for flavor. Don't cook the egg too much, so that it stays fluffy. It becomes even more delicious if you sprinkle with shichimi spice at the end. This is a light tofu dish, but if you use meat instead, it'll become a rich dish. Recipe by Cookie13 Egg Scramble with Onion & Silken Tofu Share its first Cooksnap! I used healthy tofu in place of chicken for "oyakodon" (chicken & egg rice bowl). Since tofu has a lot of moisture, if the taste becomes diluted, add soy sauce for flavor. Don't cook the egg too much, so that it stays fluffy. It becomes even more delicious if you sprinkle with shichimi spice at the end. This is a light tofu dish, but if you use meat instead, it'll become a rich dish. Recipe by Cookie13 I used healthy tofu in place of chicken for "oyakodon" (chicken & egg rice bowl). Since tofu has a lot of moisture, if the taste becomes diluted, add soy sauce for flavor. Don't cook the egg too much, so that it stays fluffy. It becomes even more delicious if you sprinkle with shichimi spice at the end. This is a light tofu dish, but if you use meat instead, it'll become a rich dish. Recipe by Cookie13 Ingredients 2 servings 1 large or 2 medium Onion 1/2 Carrot 1 block Silken tofu 4 Egg Flavoring Ingredients: 1/2 to 1 teaspoon Chicken soup stock granules 2 tablespoons~ Soy sauce 2 tablespoons~ Mirin 1 tbsp Miso 1 tbsp Doubanjiang 2 tbsp Sesame oil 1 Shichimi spice 1 Toasted white sesame seeds 1 large or 2 medium Onion 1/2 Carrot 1 block Silken tofu 4 Egg Flavoring Ingredients: 1/2 to 1 teaspoon Chicken soup stock granules 2 tablespoons~ Soy sauce 2 tablespoons~ Mirin 1 tbsp Miso 1 tbsp Doubanjiang 2 tbsp Sesame oil 1 Shichimi spice 1 Toasted white sesame seeds Cooking Instructions 1 Thinly slice the onion, julienne the carrot, and boil in 1 cup of water. 2 Skim the scum and add the tofu and flavoring ingredients. Simmer until the liquid has evaporated. 3 Beat the eggs well, and pour into the pan. When it has cooked a little, gently stir to combine with the tofu and vegetables. 4 Serve on a dish and sprinkle with sesame seeds. 1 Thinly slice the onion, julienne the carrot, and boil in 1 cup of water. 1 Thinly slice the onion, julienne the carrot, and boil in 1 cup of water. 2 Skim the scum and add the tofu and flavoring ingredients. Simmer until the liquid has evaporated. 2 Skim the scum and add the tofu and flavoring ingredients. Simmer until the liquid has evaporated. 3 Beat the eggs well, and pour into the pan. When it has cooked a little, gently stir to combine with the tofu and vegetables. 3 Beat the eggs well, and pour into the pan. When it has cooked a little, gently stir to combine with the tofu and vegetables. 4 Serve on a dish and sprinkle with sesame seeds. 4 Serve on a dish and sprinkle with sesame seeds. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 10, 2014 14:00 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Scrambled Tofu Scrambled Tofu A vegan friend ordered this dish for brunch once, he let me taste it and it has become a frequent meal for me. It works with many combinations of vegetables. #vegan #vegetarian #protein #lunch #brunch #tofu #scramble #scallions #soy #vegetable #meal #food #quick #easy Ricardo Scrambled Tofu with Lots of Vegetables Scrambled Tofu with Lots of Vegetables I make scrambled tofu with all kinds of seasonal vegetables. You can use store-bought prepared 4 to 5 x concentrate mentsuyu noodle sauce instead of the All-Purpose Dashi Soy Sauce. Alternatively, you can use a mixture of 2 tablespoons of soy sauce + a pinch of dashi stock granules. For 4 servings. Recipe by FarmersK cookpad.japan Scrambled Tofu with Just Vegetables Scrambled Tofu with Just Vegetables This is my own flavor that I developed by taking the best from the versions made by my mother and mother-in-law. -If you simmer the vegetables in advance, the dish will be properly flavored. -Crunchy lotus roots are essential in this. Burdock root is delicious too. For 4 servings. Recipe by Cookie shiasu cookpad.japan Chinese-style Tofu and Pork in Scrambled Egg Chinese-style Tofu and Pork in Scrambled Egg The combination of grated garlic and Wei-pa chicken stock granules in Mirusuke-san's "Salted Udon Noodles with Lots of Vegetables" was delicious, so I tried it for simmered tofu - the result was easy and delicious. For this recipe I used a 380 g block of tofu. If your tofu is small, please reduce the amount of Wei-pa Chinese chicken soup stock granules. On 2/24 I changed the amount of water from 230 to 250 ml. Please taste and adjust the seasonings at Step 3 before adding the egg. The cooking liquid will thicken a bit due to the katakuriko on the pork. Recipe by Wanko mama cookpad.japan Easy Scrambled Tofu with Lots of Vegetables! Easy Scrambled Tofu with Lots of Vegetables! The scrambled tofu that I had at a hospital when I gave birth was delicious, so I tried to replicate it. You don't have to add egg. It's ok to pour in the beaten egg at the end. The scrambled egg highlights its nice yellow color. You can also use the snow peas as decoration. I used spinach in the picture. You can use any kinds of vegetables from your fridge. Recipe by Ryo---ko cookpad.japan Scrambled Tofu Bowl Scrambled Tofu Bowl I cracked an egg over rice rice with finely scrambled tofu and it was really good. Season the beaten eggs with mentsuyu. Mix raw eggs and the mentsuyu with hot rice and mix in the finely scrambled tofu. The rice and tofu absorbs the flavors. Recipe by commeline cookpad.japan Stir Fried Bean Sprouts & Iri-Dofu Scrambled Tofu Stir Fried Bean Sprouts & Iri-Dofu Scrambled Tofu As of March, I succeeded with my diet to lose 8kg. This is something that I ate on my diet and I decided to share it. Non-oil tuna has a stronger flavor. I ended up making something that's not super appetizing but delicious! Season as you like! The picture shows a variation I made with shrimp. It's still good without it too. In order to make sure it's not soggy, be sure to cook until the water evaporates. Recipe by Pufumi cookpad.japan Sweet Onion and Snow Peas with Fluffy Scrambled Eggs Sweet Onion and Snow Peas with Fluffy Scrambled Eggs We got some seasonal sweet onions and snow peas so I made this dish, which is a seasonal favorite in our family. Make the snow peas come out really bright green by paying extra care to how you blanch them. Be sure not to stir fry the vegetables for too long. You want to keep their crispy texture for maximum flavor. Have all of the ingredients ready, and cook them quickly. The creamy, smooth sauce will coat everything, so there's no need to simmer anything. Recipe by rie-tin cookpad.japan Scrambled Tofu Scrambled Tofu A vegan friend ordered this dish for brunch once, he let me taste it and it has become a frequent meal for me. It works with many combinations of vegetables. #vegan #vegetarian #protein #lunch #brunch #tofu #scramble #scallions #soy #vegetable #meal #food #quick #easy Ricardo Scrambled Tofu Scrambled Tofu A vegan friend ordered this dish for brunch once, he let me taste it and it has become a frequent meal for me. It works with many combinations of vegetables. #vegan #vegetarian #protein #lunch #brunch #tofu #scramble #scallions #soy #vegetable #meal #food #quick #easy Ricardo Scrambled Tofu with Lots of Vegetables Scrambled Tofu with Lots of Vegetables I make scrambled tofu with all kinds of seasonal vegetables. You can use store-bought prepared 4 to 5 x concentrate mentsuyu noodle sauce instead of the All-Purpose Dashi Soy Sauce. Alternatively, you can use a mixture of 2 tablespoons of soy sauce + a pinch of dashi stock granules. For 4 servings. Recipe by FarmersK cookpad.japan Scrambled Tofu with Lots of Vegetables Scrambled Tofu with Lots of Vegetables I make scrambled tofu with all kinds of seasonal vegetables. You can use store-bought prepared 4 to 5 x concentrate mentsuyu noodle sauce instead of the All-Purpose Dashi Soy Sauce. Alternatively, you can use a mixture of 2 tablespoons of soy sauce + a pinch of dashi stock granules. For 4 servings. Recipe by FarmersK cookpad.japan Scrambled Tofu with Just Vegetables Scrambled Tofu with Just Vegetables This is my own flavor that I developed by taking the best from the versions made by my mother and mother-in-law. -If you simmer the vegetables in advance, the dish will be properly flavored. -Crunchy lotus roots are essential in this. Burdock root is delicious too. For 4 servings. Recipe by Cookie shiasu cookpad.japan Scrambled Tofu with Just Vegetables Scrambled Tofu with Just Vegetables This is my own flavor that I developed by taking the best from the versions made by my mother and mother-in-law. -If you simmer the vegetables in advance, the dish will be properly flavored. -Crunchy lotus roots are essential in this. Burdock root is delicious too. For 4 servings. Recipe by Cookie shiasu cookpad.japan Chinese-style Tofu and Pork in Scrambled Egg Chinese-style Tofu and Pork in Scrambled Egg The combination of grated garlic and Wei-pa chicken stock granules in Mirusuke-san's "Salted Udon Noodles with Lots of Vegetables" was delicious, so I tried it for simmered tofu - the result was easy and delicious. For this recipe I used a 380 g block of tofu. If your tofu is small, please reduce the amount of Wei-pa Chinese chicken soup stock granules. On 2/24 I changed the amount of water from 230 to 250 ml. Please taste and adjust the seasonings at Step 3 before adding the egg. The cooking liquid will thicken a bit due to the katakuriko on the pork. Recipe by Wanko mama cookpad.japan Chinese-style Tofu and Pork in Scrambled Egg Chinese-style Tofu and Pork in Scrambled Egg The combination of grated garlic and Wei-pa chicken stock granules in Mirusuke-san's "Salted Udon Noodles with Lots of Vegetables" was delicious, so I tried it for simmered tofu - the result was easy and delicious. For this recipe I used a 380 g block of tofu. If your tofu is small, please reduce the amount of Wei-pa Chinese chicken soup stock granules. On 2/24 I changed the amount of water from 230 to 250 ml. Please taste and adjust the seasonings at Step 3 before adding the egg. The cooking liquid will thicken a bit due to the katakuriko on the pork. Recipe by Wanko mama cookpad.japan Easy Scrambled Tofu with Lots of Vegetables! Easy Scrambled Tofu with Lots of Vegetables! The scrambled tofu that I had at a hospital when I gave birth was delicious, so I tried to replicate it. You don't have to add egg. It's ok to pour in the beaten egg at the end. The scrambled egg highlights its nice yellow color. You can also use the snow peas as decoration. I used spinach in the picture. You can use any kinds of vegetables from your fridge. Recipe by Ryo---ko cookpad.japan Easy Scrambled Tofu with Lots of Vegetables! Easy Scrambled Tofu with Lots of Vegetables! The scrambled tofu that I had at a hospital when I gave birth was delicious, so I tried to replicate it. You don't have to add egg. It's ok to pour in the beaten egg at the end. The scrambled egg highlights its nice yellow color. You can also use the snow peas as decoration. I used spinach in the picture. You can use any kinds of vegetables from your fridge. Recipe by Ryo---ko cookpad.japan Scrambled Tofu Bowl Scrambled Tofu Bowl I cracked an egg over rice rice with finely scrambled tofu and it was really good. Season the beaten eggs with mentsuyu. Mix raw eggs and the mentsuyu with hot rice and mix in the finely scrambled tofu. The rice and tofu absorbs the flavors. Recipe by commeline cookpad.japan Scrambled Tofu Bowl Scrambled Tofu Bowl I cracked an egg over rice rice with finely scrambled tofu and it was really good. Season the beaten eggs with mentsuyu. Mix raw eggs and the mentsuyu with hot rice and mix in the finely scrambled tofu. The rice and tofu absorbs the flavors. Recipe by commeline cookpad.japan Stir Fried Bean Sprouts & Iri-Dofu Scrambled Tofu Stir Fried Bean Sprouts & Iri-Dofu Scrambled Tofu As of March, I succeeded with my diet to lose 8kg. This is something that I ate on my diet and I decided to share it. Non-oil tuna has a stronger flavor. I ended up making something that's not super appetizing but delicious! Season as you like! The picture shows a variation I made with shrimp. It's still good without it too. In order to make sure it's not soggy, be sure to cook until the water evaporates. Recipe by Pufumi cookpad.japan Stir Fried Bean Sprouts & Iri-Dofu Scrambled Tofu Stir Fried Bean Sprouts & Iri-Dofu Scrambled Tofu As of March, I succeeded with my diet to lose 8kg. This is something that I ate on my diet and I decided to share it. Non-oil tuna has a stronger flavor. I ended up making something that's not super appetizing but delicious! Season as you like! The picture shows a variation I made with shrimp. It's still good without it too. In order to make sure it's not soggy, be sure to cook until the water evaporates. Recipe by Pufumi cookpad.japan Sweet Onion and Snow Peas with Fluffy Scrambled Eggs Sweet Onion and Snow Peas with Fluffy Scrambled Eggs We got some seasonal sweet onions and snow peas so I made this dish, which is a seasonal favorite in our family. Make the snow peas come out really bright green by paying extra care to how you blanch them. Be sure not to stir fry the vegetables for too long. You want to keep their crispy texture for maximum flavor. Have all of the ingredients ready, and cook them quickly. The creamy, smooth sauce will coat everything, so there's no need to simmer anything. Recipe by rie-tin cookpad.japan Sweet Onion and Snow Peas with Fluffy Scrambled Eggs Sweet Onion and Snow Peas with Fluffy Scrambled Eggs We got some seasonal sweet onions and snow peas so I made this dish, which is a seasonal favorite in our family. Make the snow peas come out really bright green by paying extra care to how you blanch them. Be sure not to stir fry the vegetables for too long. You want to keep their crispy texture for maximum flavor. Have all of the ingredients ready, and cook them quickly. The creamy, smooth sauce will coat everything, so there's no need to simmer anything. 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