Chicken Enchilada Recipe by cookpad.japan
Cooking Instructions 1 Buy tortillas. 2 Also buy enchilada sauce. If you can't find it, salsa also works. 3 Boil chicken breast and cut into fine pieces. Chicken tenders are also okay. 4 5 Put the chili con carne and the chicken in the tortilla and wrap it up neatly. 6 Once wrapped, line them in a heat-resistant container. 7 Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well. 8 Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese. 9 Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished. 10 This can be served as-is. 1 Buy tortillas. 1 Buy tortillas. 2 Also buy enchilada sauce. If you can't find it, salsa also works. 2 Also buy enchilada sauce. If you can't find it, salsa also works. 3 Boil chicken breast and cut into fine pieces. Chicken tenders are also okay. 3 Boil chicken breast and cut into fine pieces. Chicken tenders are also okay. 4 4 5 Put the chili con carne and the chicken in the tortilla and wrap it up neatly. 5 Put the chili con carne and the chicken in the tortilla and wrap it up neatly. 6 Once wrapped, line them in a heat-resistant container. 6 Once wrapped, line them in a heat-resistant container. 7 Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well. 7 Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well. 8 Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese. 8 Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese. 9 Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished. 9 Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished. 10 This can be served as-is. 10 This can be served as-is. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 detox health drinks English Muffin Tuna Melt Creamy Crockpot Chicken & Brown Rice Cream of Celery soup Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free detox health drinks English Muffin Tuna Melt Creamy Crockpot Chicken & Brown Rice Cream of Celery soup Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free Our Family Recipe for Croquettes: Western-Style (includes tips) Crispy Kinako Adzuki Cookies Drinking Appetizer Petit Christmas Wreath Walnut and Maple Butter Cookies For Halloween! Apple and Kabocha Squash Cake Soft Roasted Pork Filet Easy! The Golden Rule of Fluffy Pancakes Crunchy Adzuki Cookies Our Family Recipe for Croquettes! Curry Flavored Version Quick, Easy, Delicious Spritz Cookies Our Family Recipe for Croquettes: Western-Style (includes tips) Crispy Kinako Adzuki Cookies Drinking Appetizer Petit Christmas Wreath Walnut and Maple Butter Cookies For Halloween! Apple and Kabocha Squash Cake Soft Roasted Pork Filet Easy! The Golden Rule of Fluffy Pancakes Crunchy Adzuki Cookies Our Family Recipe for Croquettes! Curry Flavored Version Quick, Easy, Delicious Spritz Cookies