🍚Arroz Con Leche 🍚 Recipe by Veggie K
Cooking Instructions 40 minutes 1 Assemble all ingredients. 2 Over medium high heat, bring 2 cups of water and 2 cinnamon sticks to a boil. 3 In the meantime, wash rice in a sieve under running water until the water comes out clear. 4 Once water is boiling, add rice and bring back to a boil. Reduce heat to medium low, cover, and cook for 10 minutes. 5 Before the water has completely evaporated, add 2 cups of milk, 1 can of condensed milk, 1 can of evaporated milk, 1/4 tsp of vanilla extract and 1/4 tsp of salt. Mix well and bring back to a boil. 6 Reduce heat to medium-low and simmer for 17-20 minutes or until thickened. Make sure to constantly stir!*** Optionally: add 1/2 cup of raisins. 7 Serve warm or refrigerated for a couple hours before serving. Serve with a dash of ground cinnamon on top. 1 Assemble all ingredients. 1 Assemble all ingredients. 2 Over medium high heat, bring 2 cups of water and 2 cinnamon sticks to a boil. 2 Over medium high heat, bring 2 cups of water and 2 cinnamon sticks to a boil. 3 In the meantime, wash rice in a sieve under running water until the water comes out clear. 3 In the meantime, wash rice in a sieve under running water until the water comes out clear. 4 Once water is boiling, add rice and bring back to a boil. Reduce heat to medium low, cover, and cook for 10 minutes. 4 Once water is boiling, add rice and bring back to a boil. Reduce heat to medium low, cover, and cook for 10 minutes. 5 Before the water has completely evaporated, add 2 cups of milk, 1 can of condensed milk, 1 can of evaporated milk, 1/4 tsp of vanilla extract and 1/4 tsp of salt. Mix well and bring back to a boil. 5 Before the water has completely evaporated, add 2 cups of milk, 1 can of condensed milk, 1 can of evaporated milk, 1/4 tsp of vanilla extract and 1/4 tsp of salt. Mix well and bring back to a boil. 6 Reduce heat to medium-low and simmer for 17-20 minutes or until thickened. Make sure to constantly stir!*** Optionally: add 1/2 cup of raisins. 6 Reduce heat to medium-low and simmer for 17-20 minutes or until thickened. Make sure to constantly stir!*** Optionally: add 1/2 cup of raisins. 7 Serve warm or refrigerated for a couple hours before serving. Serve with a dash of ground cinnamon on top. 7 Serve warm or refrigerated for a couple hours before serving. Serve with a dash of ground cinnamon on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Chili Dogs Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding Easy Almond Flour Tortillas Sandwich Delight BBQ Chili Dogs Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding Easy Almond Flour Tortillas Sandwich Delight Matcha Cream Cheese Mug Cake Easy Almond Flour Tortillas Sandwich Delight BBQ Chili Dogs Hojicha sticky date pudding Tuscan Orzo Pasta Kuttanadan Chicken Curry Foil-wrapped kababs Worlds Best Beef Shank slow cooks - Promise :P - Enjoy Oven Roasted Chicken Nayarit Style Potted Prawns (shrimps) - Truely special lunch or starter Matcha Cream Cheese Mug Cake Easy Almond Flour Tortillas Sandwich Delight BBQ Chili Dogs Hojicha sticky date pudding Tuscan Orzo Pasta Kuttanadan Chicken Curry Foil-wrapped kababs Worlds Best Beef Shank slow cooks - Promise :P - Enjoy Oven Roasted Chicken Nayarit Style Potted Prawns (shrimps) - Truely special lunch or starter