Pan Fried Potatoes And Sardines With Garlic And Cheese Recipe by Fushicche
Cooking Instructions 30 mins 1 Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell. 2 Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp. 3 Turn the potatoes, add the sardines and season with salt and pepper. 4 Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley. 1 Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell. 1 Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell. 2 Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp. 2 Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp. 3 Turn the potatoes, add the sardines and season with salt and pepper. 3 Turn the potatoes, add the sardines and season with salt and pepper. 4 Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley. 4 Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Keema Vegetable Curry Spinach and Cheese Rolled Omelette (Tamagoyaki) Grilled Mackerel with Miso and Spring Onion Glaze Hamburgers with Tomato Sauce Cheesecake with Oreo Crust (no bake) Dried Carrot Leaves "Seasoning" Kabocha with Red Bean Jam Steamed Chicken with Mayo-Miso Sauce Banana Tea Muffins Potato Gratin Keema Vegetable Curry Spinach and Cheese Rolled Omelette (Tamagoyaki) Grilled Mackerel with Miso and Spring Onion Glaze Hamburgers with Tomato Sauce Cheesecake with Oreo Crust (no bake) Dried Carrot Leaves "Seasoning" Kabocha with Red Bean Jam Steamed Chicken with Mayo-Miso Sauce Banana Tea Muffins Potato Gratin