Jambalaya Recipe by Lance Wilson
Cooking Instructions 1 Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together. 2 Heat the oven to 350F 3 Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can. 4 Add the ham and sausage and sauté until beginning to brown ~5 min 5 Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min 6 Add the chicken and cook for another 3 min. 7 Add the spices and garlic and cook another 3 min. 8 Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid. 9 Add the tomatoes sauce and stock and bring to a simmer 10 Add the rice, shrimp, oysters, and green onions. 11 Mix thoroughly and cover. Bake for 30 min. 12 Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve. 1 Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together. 1 Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together. 2 Heat the oven to 350F 2 Heat the oven to 350F 3 Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can. 3 Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can. 4 Add the ham and sausage and sauté until beginning to brown ~5 min 4 Add the ham and sausage and sauté until beginning to brown ~5 min 5 Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min 5 Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min 6 Add the chicken and cook for another 3 min. 6 Add the chicken and cook for another 3 min. 7 Add the spices and garlic and cook another 3 min. 7 Add the spices and garlic and cook another 3 min. 8 Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid. 8 Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid. 9 Add the tomatoes sauce and stock and bring to a simmer 9 Add the tomatoes sauce and stock and bring to a simmer 10 Add the rice, shrimp, oysters, and green onions. 10 Add the rice, shrimp, oysters, and green onions. 11 Mix thoroughly and cover. Bake for 30 min. 11 Mix thoroughly and cover. Bake for 30 min. 12 Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve. 12 Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salisbury steak Pumpkin Chocolate Streusel Muffins Breakfast Pizza Cheesy Baked Potatoes Dump & Simmer Lentil Soup with Bacon Salisbury steak Pumpkin Chocolate Streusel Muffins Breakfast Pizza Cheesy Baked Potatoes Dump & Simmer Lentil Soup with Bacon Beef Mayonnaise Dumplings Merlot-Parmesean Spaghetti Salad Salisbury steak Sausage & Fennel Frittata Asian flavored meatballs Clam Pasta ボンゴレ Cheesy Baked Potatoes Field Peas Member-berry Milkshake Beef Mayonnaise Dumplings Merlot-Parmesean Spaghetti Salad Salisbury steak Sausage & Fennel Frittata Asian flavored meatballs Clam Pasta ボンゴレ Cheesy Baked Potatoes Field Peas Member-berry Milkshake