Anko Paste Kinako Soy Flour Pain D'epi Recipe by cookpad.japan
Cooking Instructions 1 Mix the all purpose flour and he kinako soy flour together. Add light brown sugar, salt, and dry yeast to the, add in hot water, and mix it all up with a pair of cooking chopsticks. 2 Knead for 5 minutes by hand once it has gathered up. Proceed with the first rising. 3 Release the gas once it has about doubled in size, and divide into 3 equal portions. Bench it for 20 minutes. Cover it with a wet cloth to keep it from drying out. Divide the an paste into 3 portions as well. 4 Spread out the dough to about 25cm long and 10cm wide with a rolling pin, and spread out the an paste. 5 Roll it up from the front, and ode it tightly. Place the seam facing downwards, and roll it up into a round shape. 6 Let rise for the second time, it'll take about 40 minutes. Sift flower over top with a tea strainer. Cut 5 or 6 notches into the dough with scissors, and spread out the points to the right and left. 7 Preheat an oven to 230°C, reduce the heat to 200°C, and bake for 18 minutes. 1 Mix the all purpose flour and he kinako soy flour together. Add light brown sugar, salt, and dry yeast to the, add in hot water, and mix it all up with a pair of cooking chopsticks. 1 Mix the all purpose flour and he kinako soy flour together. Add light brown sugar, salt, and dry yeast to the, add in hot water, and mix it all up with a pair of cooking chopsticks. 2 Knead for 5 minutes by hand once it has gathered up. Proceed with the first rising. 2 Knead for 5 minutes by hand once it has gathered up. Proceed with the first rising. 3 Release the gas once it has about doubled in size, and divide into 3 equal portions. Bench it for 20 minutes. Cover it with a wet cloth to keep it from drying out. Divide the an paste into 3 portions as well. 3 Release the gas once it has about doubled in size, and divide into 3 equal portions. Bench it for 20 minutes. Cover it with a wet cloth to keep it from drying out. Divide the an paste into 3 portions as well. 4 Spread out the dough to about 25cm long and 10cm wide with a rolling pin, and spread out the an paste. 4 Spread out the dough to about 25cm long and 10cm wide with a rolling pin, and spread out the an paste. 5 Roll it up from the front, and ode it tightly. Place the seam facing downwards, and roll it up into a round shape. 5 Roll it up from the front, and ode it tightly. Place the seam facing downwards, and roll it up into a round shape. 6 Let rise for the second time, it'll take about 40 minutes. Sift flower over top with a tea strainer. Cut 5 or 6 notches into the dough with scissors, and spread out the points to the right and left. 6 Let rise for the second time, it'll take about 40 minutes. Sift flower over top with a tea strainer. Cut 5 or 6 notches into the dough with scissors, and spread out the points to the right and left. 7 Preheat an oven to 230°C, reduce the heat to 200°C, and bake for 18 minutes. 7 Preheat an oven to 230°C, reduce the heat to 200°C, and bake for 18 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Glazed Carrots Cream Cheese Pound Cake Italian Garlic Marinara Sauce Grandma's Sicilian Spaghetti Gravy Cabbage Soup Honey Glazed Carrots Cream Cheese Pound Cake Italian Garlic Marinara Sauce Grandma's Sicilian Spaghetti Gravy Cabbage Soup Grandma's Sicilian Spaghetti Gravy Koya Freeze Dried Tofu Powder for Baking and Baby Food Swaddled Baby Bread Chicken Green Chili Teriyaki Chicken Teriyaki Chicken Upscale Egg Drop Soup with Shiro-Dashi Our Family's Easy Recipe For Pizza To Serve To Guests Meat Stuffed Shiitake Mushrooms Power Shake Grandma's Sicilian Spaghetti Gravy Koya Freeze Dried Tofu Powder for Baking and Baby Food Swaddled Baby Bread Chicken Green Chili Teriyaki Chicken Teriyaki Chicken Upscale Egg Drop Soup with Shiro-Dashi Our Family's Easy Recipe For Pizza To Serve To Guests Meat Stuffed Shiitake Mushrooms Power Shake