Very Easy! Crispy Snowball Cookies Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I made an easier version of a recipe I found in a recipe book I read a long time ago. The cookies are delicious if you add 40 g chopped walnuts at Step 2. It's easy to coat the cookies with powdered sugar if you put the cookies and sugar in a plastic bag and shake. Adjust baking time depending on your oven. Both salted and unsalted butter are good for this, so use whichever you'd prefer. Recipe by Mirusuke. I made an easier version of a recipe I found in a recipe book I read a long time ago. The cookies are delicious if you add 40 g chopped walnuts at Step 2. It's easy to coat the cookies with powdered sugar if you put the cookies and sugar in a plastic bag and shake. Adjust baking time depending on your oven. Both salted and unsalted butter are good for this, so use whichever you'd prefer. Recipe by Mirusuke. Very Easy! Crispy Snowball Cookies Share its first Cooksnap! I made an easier version of a recipe I found in a recipe book I read a long time ago. The cookies are delicious if you add 40 g chopped walnuts at Step 2. It's easy to coat the cookies with powdered sugar if you put the cookies and sugar in a plastic bag and shake. Adjust baking time depending on your oven. Both salted and unsalted butter are good for this, so use whichever you'd prefer. Recipe by Mirusuke. I made an easier version of a recipe I found in a recipe book I read a long time ago. The cookies are delicious if you add 40 g chopped walnuts at Step 2. It's easy to coat the cookies with powdered sugar if you put the cookies and sugar in a plastic bag and shake. Adjust baking time depending on your oven. Both salted and unsalted butter are good for this, so use whichever you'd prefer. Recipe by Mirusuke. Cooking Instructions 1 Place butter in a heat-resistant bowl. Cover with plastic film, and microwave to melt the butter completely. Add sugar and mix. 2 Sift in flour and bring the dough into one clump. 3 Divide the dough into about 20 balls. Place on a baking sheet lined with parchment paper. 4 Bake in a preheated oven at 340F/170C for 15-20 minutes. (Check the dough after baking for about 15 minutes. Bake until lightly browned.) Let them cool down completely, and dust with powdered sugar. 5 For Christmas... 6 To make a chocolate version: Sift in the cake flour and 2 tablespoons of pure cocoa powder together at Step 2.(You don't need to reduce the cake flour.) 1 Place butter in a heat-resistant bowl. Cover with plastic film, and microwave to melt the butter completely. Add sugar and mix. 1 Place butter in a heat-resistant bowl. Cover with plastic film, and microwave to melt the butter completely. Add sugar and mix. 2 Sift in flour and bring the dough into one clump. 2 Sift in flour and bring the dough into one clump. 3 Divide the dough into about 20 balls. Place on a baking sheet lined with parchment paper. 3 Divide the dough into about 20 balls. Place on a baking sheet lined with parchment paper. 4 Bake in a preheated oven at 340F/170C for 15-20 minutes. (Check the dough after baking for about 15 minutes. Bake until lightly browned.) Let them cool down completely, and dust with powdered sugar. 4 Bake in a preheated oven at 340F/170C for 15-20 minutes. (Check the dough after baking for about 15 minutes. Bake until lightly browned.) Let them cool down completely, and dust with powdered sugar. 5 For Christmas... 5 For Christmas... 6 To make a chocolate version: Sift in the cake flour and 2 tablespoons of pure cocoa powder together at Step 2.(You don't need to reduce the cake flour.) 6 To make a chocolate version: Sift in the cake flour and 2 tablespoons of pure cocoa powder together at Step 2.(You don't need to reduce the cake flour.) Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 18, 2013 07:38 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Light Crispy Snowball Cookies Light Crispy Snowball Cookies Another name for this dish is boule de neige. It is a simple recipe but ideal for a nice present. I've always been interested in this flavor but couldn't find the right combination of ingredients until this recipe. Almond flour makes the texture crisp and light. If you over-knead, the almond flour will release oil and become a sticky dough. This cookie is not so sweet, so if you want a sweeter taste then add 10g more sugar. Recipe by Kototama cookpad.japan Crunchy Snowball Cookies Crunchy Snowball Cookies The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe. If you want to them make crunchy but light, add 10 g of fresh cream during Step 3. The batter is really soft just after baking in Step 7, but it will get crunchy when cooled. For about 40 balls. Recipe by ko-ko cookpad.japan Crunchy Nuts Almond Snowball Cookies Crunchy Nuts Almond Snowball Cookies I love snowball cookies with almonds inside, and so the amount of almonds I added to the cookie gradually escalated. I finally reached a point where the almonds wouldn't fit anymore. The slight sweetness of the powdered sugar and almonds tastes delicious. There are a lot of almonds mixed in so the dough is prone to crumbling while shaping. Squeeze the dough tightly with your fingers. The salt content of the butter differs depending on the brand, so whenever you use salted butter, and also when you think the almonds taste too salty, wipe off the salt with a kitchen towel. Recipe by Kototama cookpad.japan Soft Snowball Cookies Soft Snowball Cookies I wanted to eat tasty cookies, so I made the recipe I used to make for my kids. I thought they needed a little something else, so I added different ingredients and came up with this. I made this with twice the amount of ingredients so the photos would be clearer. For the egg, just one yolk is OK. Any kind of butter or margarine is fine. If the dough in Step 4 is too soft, add a little more pancake mix. Make sure you don't over-bake! Recipe by ko-ko cookpad.japan Snowball Cookies Snowball Cookies I am not sure where I got the recipe for these cookies, but have been making them at Christmas for over 40 years. They melt in your mouth! You can use any kind of nuts, but pecans are my favourite. ingridbagnariol Snowball Cookies Snowball Cookies nom nom nom. also, u can substitute granulated sugar for the confectionary sugar in the mixed ingredients to make a sweeter version. I prefer them to be half cookie half pastry-esque. Skiye Soft But Crunchy Snowball Cookies for Beginners Soft But Crunchy Snowball Cookies for Beginners These snowballs are very popular among my friends who are also mothers. They're easy and great to make with your kids. Please adjust the baking time according to your oven. I always measure my ingredients as I mix them in. It's easier if you wrap the chopping board with plastic wrap when you chop the walnuts. It's easy to add the walnuts to the bowl and there will be less dishes. Recipe by Miashanmama cookpad.japan Snowball Cookies Snowball Cookies A perfect gift to share with others, or as a gift to yourself on the holidays! And unlike other recipes, this is not overly sweet, but it has just enough sweetness to satisfy your tastebuds. Easy, fast and delicious! #mycookbook Amazing Grace’s (aka TeenChef) Light Crispy Snowball Cookies Light Crispy Snowball Cookies Another name for this dish is boule de neige. It is a simple recipe but ideal for a nice present. I've always been interested in this flavor but couldn't find the right combination of ingredients until this recipe. Almond flour makes the texture crisp and light. If you over-knead, the almond flour will release oil and become a sticky dough. This cookie is not so sweet, so if you want a sweeter taste then add 10g more sugar. Recipe by Kototama cookpad.japan Light Crispy Snowball Cookies Light Crispy Snowball Cookies Another name for this dish is boule de neige. It is a simple recipe but ideal for a nice present. I've always been interested in this flavor but couldn't find the right combination of ingredients until this recipe. Almond flour makes the texture crisp and light. If you over-knead, the almond flour will release oil and become a sticky dough. This cookie is not so sweet, so if you want a sweeter taste then add 10g more sugar. Recipe by Kototama cookpad.japan Crunchy Snowball Cookies Crunchy Snowball Cookies The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe. If you want to them make crunchy but light, add 10 g of fresh cream during Step 3. The batter is really soft just after baking in Step 7, but it will get crunchy when cooled. For about 40 balls. Recipe by ko-ko cookpad.japan Crunchy Snowball Cookies Crunchy Snowball Cookies The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe. If you want to them make crunchy but light, add 10 g of fresh cream during Step 3. The batter is really soft just after baking in Step 7, but it will get crunchy when cooled. For about 40 balls. Recipe by ko-ko cookpad.japan Crunchy Nuts Almond Snowball Cookies Crunchy Nuts Almond Snowball Cookies I love snowball cookies with almonds inside, and so the amount of almonds I added to the cookie gradually escalated. I finally reached a point where the almonds wouldn't fit anymore. The slight sweetness of the powdered sugar and almonds tastes delicious. There are a lot of almonds mixed in so the dough is prone to crumbling while shaping. Squeeze the dough tightly with your fingers. The salt content of the butter differs depending on the brand, so whenever you use salted butter, and also when you think the almonds taste too salty, wipe off the salt with a kitchen towel. Recipe by Kototama cookpad.japan Crunchy Nuts Almond Snowball Cookies Crunchy Nuts Almond Snowball Cookies I love snowball cookies with almonds inside, and so the amount of almonds I added to the cookie gradually escalated. I finally reached a point where the almonds wouldn't fit anymore. The slight sweetness of the powdered sugar and almonds tastes delicious. There are a lot of almonds mixed in so the dough is prone to crumbling while shaping. Squeeze the dough tightly with your fingers. The salt content of the butter differs depending on the brand, so whenever you use salted butter, and also when you think the almonds taste too salty, wipe off the salt with a kitchen towel. Recipe by Kototama cookpad.japan Soft Snowball Cookies Soft Snowball Cookies I wanted to eat tasty cookies, so I made the recipe I used to make for my kids. I thought they needed a little something else, so I added different ingredients and came up with this. I made this with twice the amount of ingredients so the photos would be clearer. For the egg, just one yolk is OK. Any kind of butter or margarine is fine. If the dough in Step 4 is too soft, add a little more pancake mix. Make sure you don't over-bake! Recipe by ko-ko cookpad.japan Soft Snowball Cookies Soft Snowball Cookies I wanted to eat tasty cookies, so I made the recipe I used to make for my kids. I thought they needed a little something else, so I added different ingredients and came up with this. I made this with twice the amount of ingredients so the photos would be clearer. For the egg, just one yolk is OK. Any kind of butter or margarine is fine. If the dough in Step 4 is too soft, add a little more pancake mix. Make sure you don't over-bake! Recipe by ko-ko cookpad.japan Snowball Cookies Snowball Cookies I am not sure where I got the recipe for these cookies, but have been making them at Christmas for over 40 years. They melt in your mouth! You can use any kind of nuts, but pecans are my favourite. ingridbagnariol Snowball Cookies Snowball Cookies I am not sure where I got the recipe for these cookies, but have been making them at Christmas for over 40 years. They melt in your mouth! You can use any kind of nuts, but pecans are my favourite. ingridbagnariol Snowball Cookies Snowball Cookies nom nom nom. also, u can substitute granulated sugar for the confectionary sugar in the mixed ingredients to make a sweeter version. I prefer them to be half cookie half pastry-esque. Skiye Snowball Cookies Snowball Cookies nom nom nom. also, u can substitute granulated sugar for the confectionary sugar in the mixed ingredients to make a sweeter version. I prefer them to be half cookie half pastry-esque. Skiye Soft But Crunchy Snowball Cookies for Beginners Soft But Crunchy Snowball Cookies for Beginners These snowballs are very popular among my friends who are also mothers. They're easy and great to make with your kids. Please adjust the baking time according to your oven. I always measure my ingredients as I mix them in. It's easier if you wrap the chopping board with plastic wrap when you chop the walnuts. It's easy to add the walnuts to the bowl and there will be less dishes. Recipe by Miashanmama cookpad.japan Soft But Crunchy Snowball Cookies for Beginners Soft But Crunchy Snowball Cookies for Beginners These snowballs are very popular among my friends who are also mothers. They're easy and great to make with your kids. Please adjust the baking time according to your oven. I always measure my ingredients as I mix them in. It's easier if you wrap the chopping board with plastic wrap when you chop the walnuts. It's easy to add the walnuts to the bowl and there will be less dishes. Recipe by Miashanmama cookpad.japan Snowball Cookies Snowball Cookies A perfect gift to share with others, or as a gift to yourself on the holidays! And unlike other recipes, this is not overly sweet, but it has just enough sweetness to satisfy your tastebuds. Easy, fast and delicious! #mycookbook Amazing Grace’s (aka TeenChef) Snowball Cookies Snowball Cookies A perfect gift to share with others, or as a gift to yourself on the holidays! And unlike other recipes, this is not overly sweet, but it has just enough sweetness to satisfy your tastebuds. 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