Easy Fish Stew Recipe by AmsCookbook
Easy Fish Stew Cooking Instructions 1 In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent. 2 Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot. 3 Add fish cover reduce heat to just below med-low and set timer for 5 minutes. 4 Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time. 1 In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent. 1 In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent. 2 Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot. 2 Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot. 3 Add fish cover reduce heat to just below med-low and set timer for 5 minutes. 3 Add fish cover reduce heat to just below med-low and set timer for 5 minutes. 4 Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time. 4 Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls THE LAZY MOMS PARMESAN ALFREDO oatmeal pancakes lemon sauce Mexican Taquitos Lemon Yogurt Blueberry Muffins THE LAZY MOMS PARMESAN ALFREDO oatmeal pancakes lemon sauce Mexican Taquitos Lemon Yogurt Blueberry Muffins South Carolinian All - American Mustard Sauce THE LAZY MOMS PARMESAN ALFREDO Sig's Deep-fried Bananas in Almond Batter Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce Sweetloaf Mussel parmesan Coconut Cream Pie Honey Meatloaf Rich Chocolate Truffle Pie PB Chocolate Chip Bars South Carolinian All - American Mustard Sauce THE LAZY MOMS PARMESAN ALFREDO Sig's Deep-fried Bananas in Almond Batter Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce Sweetloaf Mussel parmesan Coconut Cream Pie Honey Meatloaf Rich Chocolate Truffle Pie PB Chocolate Chip Bars