California Farm Fresh Organic Coconut Milk And Cream Recipe by Hobby Horseman
California Farm Fresh Organic Coconut Milk and Cream Cooking Instructions 15 minutes 1 To make coconut milk: Put one cup of finely shredded or powdered coconut flesh in cheesecloth pouch, put in cold cast iron pan, add 4 cups of near boiling water, 203F degrees. Steep 16 minutes to dissolve all coconut milk fats. 2 You can also put coconut in pan and pour water over. To make coconut cream, add only 1 cup of near boiling water. Steep 16 minutes, puree in food processor. When cooled enough, run 2 minutes through food processor. Put cheesecloth bag in quart mason jar, pour mixture in bag slowly to filter out solids. 3 Tie bag securely. Lift and squeeze bag when cold enough to handle. 4 Reuse coconut flesh: dry for baking coconut cookies, see recipe in here. Store remainder of milk or cream in fridge, fresh for a week. 1 To make coconut milk: Put one cup of finely shredded or powdered coconut flesh in cheesecloth pouch, put in cold cast iron pan, add 4 cups of near boiling water, 203F degrees. Steep 16 minutes to dissolve all coconut milk fats. 1 To make coconut milk: Put one cup of finely shredded or powdered coconut flesh in cheesecloth pouch, put in cold cast iron pan, add 4 cups of near boiling water, 203F degrees. Steep 16 minutes to dissolve all coconut milk fats. 2 You can also put coconut in pan and pour water over. To make coconut cream, add only 1 cup of near boiling water. Steep 16 minutes, puree in food processor. When cooled enough, run 2 minutes through food processor. Put cheesecloth bag in quart mason jar, pour mixture in bag slowly to filter out solids. 2 You can also put coconut in pan and pour water over. To make coconut cream, add only 1 cup of near boiling water. Steep 16 minutes, puree in food processor. When cooled enough, run 2 minutes through food processor. Put cheesecloth bag in quart mason jar, pour mixture in bag slowly to filter out solids. 3 Tie bag securely. Lift and squeeze bag when cold enough to handle. 3 Tie bag securely. Lift and squeeze bag when cold enough to handle. 4 Reuse coconut flesh: dry for baking coconut cookies, see recipe in here. Store remainder of milk or cream in fridge, fresh for a week. 4 Reuse coconut flesh: dry for baking coconut cookies, see recipe in here. Store remainder of milk or cream in fridge, fresh for a week. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Lasagna California Farm Fresh Pine Apple Smoothie California Farm Ube Horchata Smoothie California Farm Home Made Settebello Pizza Smokey spicy baked beans Easy Lasagna California Farm Fresh Pine Apple Smoothie California Farm Ube Horchata Smoothie California Farm Home Made Settebello Pizza Smokey spicy baked beans Strawberry smoothie Egg free plain Ice-cream Kantola Subji (Gujarati style) California Farm Home Made Settebello Pizza Multi grain Fettuccini pasta Basa Fish Curry Beef Curry Easy Lasagna Extra Crispy Double Air-fried Baked Potatoes with Air-fried Top Sirloin Beef Burger Patty Spiny Gourd Sabzi Strawberry smoothie Egg free plain Ice-cream Kantola Subji (Gujarati style) California Farm Home Made Settebello Pizza Multi grain Fettuccini pasta Basa Fish Curry Beef Curry Easy Lasagna Extra Crispy Double Air-fried Baked Potatoes with Air-fried Top Sirloin Beef Burger Patty Spiny Gourd Sabzi