Gyoza Recipe by Bashed Cooking
Gyoza Cooking Instructions 1 In a large mixing bowl. Combine all ingredients and mix well. Or use a food processor if you have one. 2 Make sure cabbage is blanched for 3 secs in boiling water or microwave for 15 secs for easier mixing. 3 Put 1 teaspoonful of meatball in the middle of the pot sticker wrapper. 4 Line inner half of the wrapper with water. And fold in half against the dry side. 5 Press pot stickers together using side of thumb and index finger. (I'm lazy so yeah lol) 6 By following steps above gyoza should stand on it's own. 7 In nonstick cooking pan, pour sesame oil and vegetable oil and fry the bottom of the gyoza until brown. 8 Add water and cover to steam cook gyoza. Serve hot and enjoy. 9 You can also add as an ingredient to chicken soup. Which I'll be uploading in a few minutes. 😊 1 In a large mixing bowl. Combine all ingredients and mix well. Or use a food processor if you have one. 1 In a large mixing bowl. Combine all ingredients and mix well. Or use a food processor if you have one. 2 Make sure cabbage is blanched for 3 secs in boiling water or microwave for 15 secs for easier mixing. 2 Make sure cabbage is blanched for 3 secs in boiling water or microwave for 15 secs for easier mixing. 3 Put 1 teaspoonful of meatball in the middle of the pot sticker wrapper. 3 Put 1 teaspoonful of meatball in the middle of the pot sticker wrapper. 4 Line inner half of the wrapper with water. And fold in half against the dry side. 4 Line inner half of the wrapper with water. And fold in half against the dry side. 5 Press pot stickers together using side of thumb and index finger. (I'm lazy so yeah lol) 5 Press pot stickers together using side of thumb and index finger. (I'm lazy so yeah lol) 6 By following steps above gyoza should stand on it's own. 6 By following steps above gyoza should stand on it's own. 7 In nonstick cooking pan, pour sesame oil and vegetable oil and fry the bottom of the gyoza until brown. 7 In nonstick cooking pan, pour sesame oil and vegetable oil and fry the bottom of the gyoza until brown. 8 Add water and cover to steam cook gyoza. Serve hot and enjoy. 8 Add water and cover to steam cook gyoza. Serve hot and enjoy. 9 You can also add as an ingredient to chicken soup. Which I'll be uploading in a few minutes. 😊 9 You can also add as an ingredient to chicken soup. Which I'll be uploading in a few minutes. 😊 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy No Flour Banana Bread Big Mac sloppy joe Fresh Pasta Easy & Healthy Apple & Almond desert, #vegan #paleo #sugar-free #dairy-free #gluten-free #grain-free Weiner Boat Easy No Flour Banana Bread Big Mac sloppy joe Fresh Pasta Easy & Healthy Apple & Almond desert, #vegan #paleo #sugar-free #dairy-free #gluten-free #grain-free Weiner Boat Soft Boil Eggs Keto Pizza, Base with Cauliflower & 🍄 Easy Chicken Chilli Malai Prawn - Bengali Preparation Sabudana Idly /Sago Idly Gyoza Chicken Soup Lemon rice Moong dal Halwa Olive, Feta & Sun-Dried Tomato muffins Masalah kaleji Soft Boil Eggs Keto Pizza, Base with Cauliflower & 🍄 Easy Chicken Chilli Malai Prawn - Bengali Preparation Sabudana Idly /Sago Idly Gyoza Chicken Soup Lemon rice Moong dal Halwa Olive, Feta & Sun-Dried Tomato muffins Masalah kaleji