Cinnamon Crumb Cake With Chocolate Chips And Pecans Recipe by Jon
Cooking Instructions 1 Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside. 2 In a large bowl, whisk together dry ingredients. 3 In a separate bowl, beat together wet ingredients. 4 Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin. 5 For the cinnamon topping, simply combine all the ingredients. 6 Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience). 7 Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving. 1 Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside. 1 Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside. 2 In a large bowl, whisk together dry ingredients. 2 In a large bowl, whisk together dry ingredients. 3 In a separate bowl, beat together wet ingredients. 3 In a separate bowl, beat together wet ingredients. 4 Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin. 4 Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin. 5 For the cinnamon topping, simply combine all the ingredients. 5 For the cinnamon topping, simply combine all the ingredients. 6 Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience). 6 Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience). 7 Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving. 7 Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Tomato masala Corn salsa Beans porridge Quick and easy rehydration for dried Shiitake The BESt Chicken Salad Sandwich Kulfi Banana Flaxseed Blueberry Smoothie Salami Swiss and Ham on Rye Chicken Dan Dan noodles Homemade Banana Bread Nice Cream Tomato masala Corn salsa Beans porridge Quick and easy rehydration for dried Shiitake The BESt Chicken Salad Sandwich Kulfi Banana Flaxseed Blueberry Smoothie Salami Swiss and Ham on Rye Chicken Dan Dan noodles Homemade Banana Bread Nice Cream