Quick And Easy Tuna Salad Recipe by Niki Freeman
 Niki Freeman @nikifreeman Florida This versatile tuna salad is extremely quick and easy to make. Use on it's own as per the recipe or customize by adding additional ingredients such as cooked bow-tie pasta, sliced tinned potatoes, diced cucumber, chopped green and red peppers etc. Great as a salad component, for sandwiches, as a spread on crackers, as a filling for lettuce cups or for a buffet, picnic or pot luck meal. #nikicuisine #america This versatile tuna salad is extremely quick and easy to make. Use on it's own as per the recipe or customize by adding additional ingredients such as cooked bow-tie pasta, sliced tinned potatoes, diced cucumber, chopped green and red peppers etc. Great as a salad component, for sandwiches, as a spread on crackers, as a filling for lettuce cups or for a buffet, picnic or pot luck meal. #nikicuisine #america Quick and Easy Tuna Salad Share its first Cooksnap! This versatile tuna salad is extremely quick and easy to make. Use on it's own as per the recipe or customize by adding additional ingredients such as cooked bow-tie pasta, sliced tinned potatoes, diced cucumber, chopped green and red peppers etc. Great as a salad component, for sandwiches, as a spread on crackers, as a filling for lettuce cups or for a buffet, picnic or pot luck meal. #nikicuisine #america This versatile tuna salad is extremely quick and easy to make. Use on it's own as per the recipe or customize by adding additional ingredients such as cooked bow-tie pasta, sliced tinned potatoes, diced cucumber, chopped green and red peppers etc. Great as a salad component, for sandwiches, as a spread on crackers, as a filling for lettuce cups or for a buffet, picnic or pot luck meal. #nikicuisine #america Ingredients 10 mins 6 servings 4 x 5oz cans tuna (in water), well drained 1 cup mayonnaise 1/3 cup finely chopped celery (about 1 rib) 2 tablespoons finely chopped red onion (about 2 slices) 2 tablespoons sweet pickle relish or dill relish 1 tablespoon fresh lemon juice 1 garlic clove, minced Salt and freshly ground black pepper Pinch dill 4 x 5oz cans tuna (in water), well drained 1 cup mayonnaise 1/3 cup finely chopped celery (about 1 rib) 2 tablespoons finely chopped red onion (about 2 slices) 2 tablespoons sweet pickle relish or dill relish 1 tablespoon fresh lemon juice 1 garlic clove, minced Salt and freshly ground black pepper Pinch dill Cooking Instructions 10 mins 1 Add the first 7 ingredients to a bowl and mix well. 2 Season to taste with salt and pepper. Sprinkle with a pinch of dill 3 Can be eaten straight away or for even better results, cover with and chill in the fridge for a couple of hours. Enjoy! 4 Serving suggestion - with cottage cheese, hard boiled egg, avocado slices and cherry tomatoes. 1 Add the first 7 ingredients to a bowl and mix well. 1 Add the first 7 ingredients to a bowl and mix well. 2 Season to taste with salt and pepper. Sprinkle with a pinch of dill 2 Season to taste with salt and pepper. Sprinkle with a pinch of dill 3 Can be eaten straight away or for even better results, cover with and chill in the fridge for a couple of hours. Enjoy! 3 Can be eaten straight away or for even better results, cover with and chill in the fridge for a couple of hours. Enjoy! 4 Serving suggestion - with cottage cheese, hard boiled egg, avocado slices and cherry tomatoes. 4 Serving suggestion - with cottage cheese, hard boiled egg, avocado slices and cherry tomatoes. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 04, 2020 18:36 Florida A home cook with a passion for cooking and creating in my kitchen. I enjoy making soups, curries, stir-fries, pasta dishes, English roast dinners and the challenge of creating new meals using whatever is in the fridge and pantry. Asian, Indian, Mediterranean and Middle Eastern cuisines are among my favorites. Anything spicy. I prefer savory over sweet and rarely eat desserts. Avid collector of recipe books and dishes! Comments Similar Recipes Crunchy Tuna Salad Crunchy Tuna Salad I was not a big Tuna fan as a child but Grama always made it with chopped celery and onion and I seemed to then, and still do now, enjoy the Crunchy Distraction! This is My Own Twist on It! #tunafish #tuna #tunasandwich #toastedtuna #tunafishsandwich #toastedtunafishsandwich Chef Mommy Nessa Tuna Salad Tuna Salad #Global Apron week 24, I chose chunk tuna as my Ingredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast. cindybear My Tuna Salad My Tuna Salad Made in minutes with kitchen basics like canned tuna, mayo and bright lemon. It's an easy, staple recipe and makes the perfect lunch! Lauren Quick Paleo Tuna Salad Quick Paleo Tuna Salad I was looking for a good tuna salad type recipe that doesn't use raw onions (since I hate them), can be made in bulk and served up hot or cold for on the go lunches. A little experimentation yielded this delicious result. LaurelVT Crunchy Tuna Salad Crunchy Tuna Salad I was not a big Tuna fan as a child but Grama always made it with chopped celery and onion and I seemed to then, and still do now, enjoy the Crunchy Distraction! This is My Own Twist on It! #tunafish #tuna #tunasandwich #toastedtuna #tunafishsandwich #toastedtunafishsandwich Chef Mommy Nessa Crunchy Tuna Salad Crunchy Tuna Salad I was not a big Tuna fan as a child but Grama always made it with chopped celery and onion and I seemed to then, and still do now, enjoy the Crunchy Distraction! This is My Own Twist on It! #tunafish #tuna #tunasandwich #toastedtuna #tunafishsandwich #toastedtunafishsandwich Chef Mommy Nessa Tuna Salad Tuna Salad #Global Apron week 24, I chose chunk tuna as my Ingredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast. cindybear Tuna Salad Tuna Salad #Global Apron week 24, I chose chunk tuna as my Ingredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast. cindybear My Tuna Salad My Tuna Salad Made in minutes with kitchen basics like canned tuna, mayo and bright lemon. It's an easy, staple recipe and makes the perfect lunch! Lauren My Tuna Salad My Tuna Salad Made in minutes with kitchen basics like canned tuna, mayo and bright lemon. It's an easy, staple recipe and makes the perfect lunch! Lauren Quick Paleo Tuna Salad Quick Paleo Tuna Salad I was looking for a good tuna salad type recipe that doesn't use raw onions (since I hate them), can be made in bulk and served up hot or cold for on the go lunches. A little experimentation yielded this delicious result. LaurelVT Quick Paleo Tuna Salad Quick Paleo Tuna Salad I was looking for a good tuna salad type recipe that doesn't use raw onions (since I hate them), can be made in bulk and served up hot or cold for on the go lunches. A little experimentation yielded this delicious result. 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