Baked Rolls Under A Cheese Cap Recipe by ALEX xx ✈🇬🇧🇱🇹
Cooking Instructions 1 hr 1 Cook sushi rice according to the instructions on the package. I used 330 ml of water for 250 g of rice. Cook for 10 minutes under a closed lid on low heat. 2 Prepare the rice dressing. Mix rice vinegar, sugar and salt in a convenient container. Heat in the microwave until the dry ingredients dissolve. Pour into the cooked rice and stir. Let the rice cool. 3 Line a baking tray with parchment paper. Prepare a mat and Nori sheets. 4 Cut the cucumber without the skin and the smoked ham into thin strips. Put the Philadelphia cheese in a pastry bag for convenience. 5 For the first type of rolls, take a whole sheet of Nori. Place it on the mat. Spread the rice evenly over the surface of the sheet, leaving 1 cm from the edge. Squeeze out two strips of cheese, add some cucumber and chicken. Roll up. Carefully cut, wetting a sharp thin knife with cold water. 6 For the second and third types of rolls, first do the same. Put rice on half of the Nori sheet. Distribute it so that 1 cm of rice protrudes from the other side. (as for Philadelphia rolls). Carefully turn the structure over with the Nori sheet facing up. 7 Squeeze out one strip of Philadelphia, add some cucumber and chicken. Roll up, cut. Make another roll the same way, but do not cut it. 8 Place the wasabi pearls on a flat plate and smooth them out. Carefully roll the uncut roll in it. 9 Cut the wasabi roll. Place all the cut rolls on a baking sheet. Preheat the oven to 200 degrees. 10 Prepare the sauce for the cap. Grate the cheese on a fine grater. Chop the smoked salmon with your hands or a knife, put it in a salad bowl. Add mayonnaise, ketchup, a teaspoon of Philadelphia and a little wasabi. Mix. 11 Put the sauce on the rolls. Spread the cheese on top. 12 Bake in the oven for about 10 minutes, just until the cheese is browned. 13 Let the baked rolls cool slightly before serving. 1 Cook sushi rice according to the instructions on the package. I used 330 ml of water for 250 g of rice. Cook for 10 minutes under a closed lid on low heat. 1 Cook sushi rice according to the instructions on the package. I used 330 ml of water for 250 g of rice. Cook for 10 minutes under a closed lid on low heat. 2 Prepare the rice dressing. Mix rice vinegar, sugar and salt in a convenient container. Heat in the microwave until the dry ingredients dissolve. Pour into the cooked rice and stir. Let the rice cool. 2 Prepare the rice dressing. Mix rice vinegar, sugar and salt in a convenient container. Heat in the microwave until the dry ingredients dissolve. Pour into the cooked rice and stir. Let the rice cool. 3 Line a baking tray with parchment paper. Prepare a mat and Nori sheets. 3 Line a baking tray with parchment paper. Prepare a mat and Nori sheets. 4 Cut the cucumber without the skin and the smoked ham into thin strips. Put the Philadelphia cheese in a pastry bag for convenience. 4 Cut the cucumber without the skin and the smoked ham into thin strips. Put the Philadelphia cheese in a pastry bag for convenience. 5 For the first type of rolls, take a whole sheet of Nori. Place it on the mat. Spread the rice evenly over the surface of the sheet, leaving 1 cm from the edge. Squeeze out two strips of cheese, add some cucumber and chicken. Roll up. Carefully cut, wetting a sharp thin knife with cold water. 5 For the first type of rolls, take a whole sheet of Nori. Place it on the mat. Spread the rice evenly over the surface of the sheet, leaving 1 cm from the edge. Squeeze out two strips of cheese, add some cucumber and chicken. Roll up. Carefully cut, wetting a sharp thin knife with cold water. 6 For the second and third types of rolls, first do the same. Put rice on half of the Nori sheet. Distribute it so that 1 cm of rice protrudes from the other side. (as for Philadelphia rolls). Carefully turn the structure over with the Nori sheet facing up. 6 For the second and third types of rolls, first do the same. Put rice on half of the Nori sheet. Distribute it so that 1 cm of rice protrudes from the other side. (as for Philadelphia rolls). Carefully turn the structure over with the Nori sheet facing up. 7 Squeeze out one strip of Philadelphia, add some cucumber and chicken. Roll up, cut. Make another roll the same way, but do not cut it. 7 Squeeze out one strip of Philadelphia, add some cucumber and chicken. Roll up, cut. Make another roll the same way, but do not cut it. 8 Place the wasabi pearls on a flat plate and smooth them out. Carefully roll the uncut roll in it. 8 Place the wasabi pearls on a flat plate and smooth them out. Carefully roll the uncut roll in it. 9 Cut the wasabi roll. Place all the cut rolls on a baking sheet. Preheat the oven to 200 degrees. 9 Cut the wasabi roll. Place all the cut rolls on a baking sheet. Preheat the oven to 200 degrees. 10 Prepare the sauce for the cap. Grate the cheese on a fine grater. Chop the smoked salmon with your hands or a knife, put it in a salad bowl. Add mayonnaise, ketchup, a teaspoon of Philadelphia and a little wasabi. Mix. 10 Prepare the sauce for the cap. Grate the cheese on a fine grater. Chop the smoked salmon with your hands or a knife, put it in a salad bowl. Add mayonnaise, ketchup, a teaspoon of Philadelphia and a little wasabi. Mix. 11 Put the sauce on the rolls. Spread the cheese on top. 11 Put the sauce on the rolls. Spread the cheese on top. 12 Bake in the oven for about 10 minutes, just until the cheese is browned. 12 Bake in the oven for about 10 minutes, just until the cheese is browned. 13 Let the baked rolls cool slightly before serving. 13 Let the baked rolls cool slightly before serving. 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