Homemade Cinnamon Roll Pancakes Recipe by Brandy T.
Cooking Instructions 1 In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted. 2 Set aside, you will need this for the pancakes. 3 In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter. 4 Stir in the eggs, buttermilk and melted butter. 5 Continue to stir until all ingredients are combined and you have batter consistency. 6 On medium low heat, add a little butter to the pan and melt, then add some pancake batter. 7 Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls) 8 Cook like you would a normal pancake and repeat steps for the additional pancakes. 9 When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating. 10 Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps. 11 If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended. 12 When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this. 13 Enjoy 🤪 1 In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted. 1 In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted. 2 Set aside, you will need this for the pancakes. 2 Set aside, you will need this for the pancakes. 3 In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter. 3 In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter. 4 Stir in the eggs, buttermilk and melted butter. 4 Stir in the eggs, buttermilk and melted butter. 5 Continue to stir until all ingredients are combined and you have batter consistency. 5 Continue to stir until all ingredients are combined and you have batter consistency. 6 On medium low heat, add a little butter to the pan and melt, then add some pancake batter. 6 On medium low heat, add a little butter to the pan and melt, then add some pancake batter. 7 Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls) 7 Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls) 8 Cook like you would a normal pancake and repeat steps for the additional pancakes. 8 Cook like you would a normal pancake and repeat steps for the additional pancakes. 9 When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating. 9 When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating. 10 Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps. 10 Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps. 11 If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended. 11 If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended. 12 When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this. 12 When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this. 13 Enjoy 🤪 13 Enjoy 🤪 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple Indonesian Fried Noodle or Pasta Mom's Meatloaf Homemade Tortilla Chips Tri-Tip Roast With Orka & Rice By Anita I.T.K.♥️ Hash browns Simple Indonesian Fried Noodle or Pasta Mom's Meatloaf Homemade Tortilla Chips Tri-Tip Roast With Orka & Rice By Anita I.T.K.♥️ Hash browns Kerry ki chatni #cookpadramadam1stweek Sukha BHEL Oats Banana Pancakes Veg. Poha Macaroni chat #cookpadramdan Shahi Paneer Toast Mint mojito Creamy Chorizo, Tomato & Spinach Gnocchi Custard kesar kulfi Boti Roti Kerry ki chatni #cookpadramadam1stweek Sukha BHEL Oats Banana Pancakes Veg. Poha Macaroni chat #cookpadramdan Shahi Paneer Toast Mint mojito Creamy Chorizo, Tomato & Spinach Gnocchi Custard kesar kulfi Boti Roti