Pizza Dough Recipe by kairynel
Cooking Instructions 1 In mixer bowl, whisk together 1 cup flour, yeast, sugar, salt, and garlic powder 2 Add olive oil and water and stir gently to combine, then add remaining flour a little at a time 3 Using dough hook on low speed, mix until dough combines into one large ball. It should still be slightly sticky. 4 Form dough into a ball, then leave to rise in an oiled bowl covered with a damp towel for 30 minutes until it doubles in size 5 Punch down the dough, then split into 4 equal pieces. 6 Roll each piece into a circle and fold the edges up slightly to form a crust. Pierce the center several times with a fork to prevent bubbling. 7 Add sauce and toppings as desired, then bake for 10 minutes at 425F. Makes 4 personal pan size pizzas. 8 If making ahead, after dough has risen, punch down then wrap tightly. Can be stored in the refrigerator for a few days or frozen up to a month. 1 In mixer bowl, whisk together 1 cup flour, yeast, sugar, salt, and garlic powder 1 In mixer bowl, whisk together 1 cup flour, yeast, sugar, salt, and garlic powder 2 Add olive oil and water and stir gently to combine, then add remaining flour a little at a time 2 Add olive oil and water and stir gently to combine, then add remaining flour a little at a time 3 Using dough hook on low speed, mix until dough combines into one large ball. It should still be slightly sticky. 3 Using dough hook on low speed, mix until dough combines into one large ball. It should still be slightly sticky. 4 Form dough into a ball, then leave to rise in an oiled bowl covered with a damp towel for 30 minutes until it doubles in size 4 Form dough into a ball, then leave to rise in an oiled bowl covered with a damp towel for 30 minutes until it doubles in size 5 Punch down the dough, then split into 4 equal pieces. 5 Punch down the dough, then split into 4 equal pieces. 6 Roll each piece into a circle and fold the edges up slightly to form a crust. Pierce the center several times with a fork to prevent bubbling. 6 Roll each piece into a circle and fold the edges up slightly to form a crust. Pierce the center several times with a fork to prevent bubbling. 7 Add sauce and toppings as desired, then bake for 10 minutes at 425F. Makes 4 personal pan size pizzas. 7 Add sauce and toppings as desired, then bake for 10 minutes at 425F. Makes 4 personal pan size pizzas. 8 If making ahead, after dough has risen, punch down then wrap tightly. Can be stored in the refrigerator for a few days or frozen up to a month. 8 If making ahead, after dough has risen, punch down then wrap tightly. Can be stored in the refrigerator for a few days or frozen up to a month. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Ultimate Beef Bomb Burger Cucumber 🥒 Wakame Seaweed Salad Garlic & Fresh Tomato Pasta Qatayef, a delicious Middle Eastern dessert Recipe Baked Eggplant The Ultimate Beef Bomb Burger Cucumber 🥒 Wakame Seaweed Salad Garlic & Fresh Tomato Pasta Qatayef, a delicious Middle Eastern dessert Recipe Baked Eggplant Mutton karahi Recipe|Mutton Recipe|Big Bites| Yellow rice from scratch Cucumber 🥒 Wakame Seaweed Salad Chicken champ amritsari Daikon Curry 🍛 Aloo bhindi ki sabji Puri - Bhaji Sugar free Masala milk (for better sleep) Potato, Dry Yellow Peas Curry (Aloo, Yellow Matar Subzi) Garlic & Fresh Tomato Pasta Mutton karahi Recipe|Mutton Recipe|Big Bites| Yellow rice from scratch Cucumber 🥒 Wakame Seaweed Salad Chicken champ amritsari Daikon Curry 🍛 Aloo bhindi ki sabji Puri - Bhaji Sugar free Masala milk (for better sleep) Potato, Dry Yellow Peas Curry (Aloo, Yellow Matar Subzi) Garlic & Fresh Tomato Pasta