Stale bread granola recipe
 Leftover bread can be made into a crisp, wholesome granola that you will adore. This is granola with a crunchy, cinnamon-bready twist. 300g/10½oz stale bread slices, cut into 1cm/½in cubes200g/7oz slivered almonds50g/1¾oz sunflower seeds50g/1¾oz oats25g/1oz desiccated coconut 200ml/7fl oz coconut oil, melted 200ml/7fl oz maple syrup2 tsp vanilla extract1 tsp almond extract 3 tsp ground cinnamon 1 orange, zest only200g/7oz dates, chopped 300g/10½oz stale bread slices, cut into 1cm/½in cubes 200g/7oz slivered almonds 50g/1¾oz sunflower seeds 50g/1¾oz oats 25g/1oz desiccated coconut 200ml/7fl oz coconut oil, melted 200ml/7fl oz maple syrup 2 tsp vanilla extract 1 tsp almond extract 3 tsp ground cinnamon 1 orange, zest only 200g/7oz dates, chopped plain yoghurtfresh fruit and berries plain yoghurt fresh fruit and berries Method Preheat the oven to 190C/170C Fan/Gas 5. Place the bread cubes on a large baking tray. Add the almonds, sunflower seeds, oats and desiccated coconut and mix everything together. Mix the coconut oil, maple syrup, vanilla extract and almond extract together in a small jug and drizzle over the almond mixture. Get your hands in and make sure everything is well coated. Sprinkle over the cinnamon, grate over the orange zest and mix again with a spoon. Bake for 30–35 minutes, stirring halfway through to make sure everything is evenly golden. Once everything is crisp and golden, remove from the oven, add the dates and mix through. Leave to cool. Once cooled, store the granola in an airtight container. I love to generously sprinkle the granola on top of yoghurt and eat with fresh fruit and berries. Preheat the oven to 190C/170C Fan/Gas 5. Preheat the oven to 190C/170C Fan/Gas 5. Place the bread cubes on a large baking tray. Add the almonds, sunflower seeds, oats and desiccated coconut and mix everything together. Place the bread cubes on a large baking tray. Add the almonds, sunflower seeds, oats and desiccated coconut and mix everything together. Mix the coconut oil, maple syrup, vanilla extract and almond extract together in a small jug and drizzle over the almond mixture. Get your hands in and make sure everything is well coated. Mix the coconut oil, maple syrup, vanilla extract and almond extract together in a small jug and drizzle over the almond mixture. Get your hands in and make sure everything is well coated. Sprinkle over the cinnamon, grate over the orange zest and mix again with a spoon. Sprinkle over the cinnamon, grate over the orange zest and mix again with a spoon. Bake for 30–35 minutes, stirring halfway through to make sure everything is evenly golden. Once everything is crisp and golden, remove from the oven, add the dates and mix through. Leave to cool. Bake for 30–35 minutes, stirring halfway through to make sure everything is evenly golden. Once everything is crisp and golden, remove from the oven, add the dates and mix through. Leave to cool. Once cooled, store the granola in an airtight container. I love to generously sprinkle the granola on top of yoghurt and eat with fresh fruit and berries. Once cooled, store the granola in an airtight container. I love to generously sprinkle the granola on top of yoghurt and eat with fresh fruit and berries. Recipe tips Slice the oranges when the zest is removed and freeze. The orange slices make instant flavoured ice for drinks.