Kale Pesto Recipe by Barbara
 Barbara @Barbara74 Schio I love a challenge, and hearing a 'this is delicious, Mom!' and seeing plates empty quickly—even when serving kale—is so rewarding. Kale is a light, flavorful vegetable with crisp, curly green or purple leaves. It's also great in juices! Look for it at your local farmers' markets. I love a challenge, and hearing a 'this is delicious, Mom!' and seeing plates empty quickly—even when serving kale—is so rewarding. Kale is a light, flavorful vegetable with crisp, curly green or purple leaves. It's also great in juices! Look for it at your local farmers' markets. Kale Pesto Share its first Cooksnap! I love a challenge, and hearing a 'this is delicious, Mom!' and seeing plates empty quickly—even when serving kale—is so rewarding. Kale is a light, flavorful vegetable with crisp, curly green or purple leaves. It's also great in juices! Look for it at your local farmers' markets. I love a challenge, and hearing a 'this is delicious, Mom!' and seeing plates empty quickly—even when serving kale—is so rewarding. Kale is a light, flavorful vegetable with crisp, curly green or purple leaves. It's also great in juices! Look for it at your local farmers' markets. Ingredients 10 minutes Serves 4 servings 3 1/2 oz boiled kale (about 100 grams) 2 3/4 oz blanched almonds (about 80 grams) 2 teaspoons sunflower seeds (about 10 grams) 2 teaspoons sesame seeds (about 10 grams) 1 1/2 oz grated Parmesan cheese (about 40 grams) 1 1/2 oz grated Pecorino cheese (about 40 grams) 2 ice cubes as needed Sunflower oil, 3 1/2 oz boiled kale (about 100 grams) 2 3/4 oz blanched almonds (about 80 grams) 2 teaspoons sunflower seeds (about 10 grams) 2 teaspoons sesame seeds (about 10 grams) 1 1/2 oz grated Parmesan cheese (about 40 grams) 1 1/2 oz grated Pecorino cheese (about 40 grams) 2 ice cubes as needed Sunflower oil, Cooking Instructions 10 minutes 1 Finely chop the boiled kale leaves. Add the ice cubes to keep the leaves from warming up. 2 In a food processor, blend the seeds and almonds. Add the grated cheeses and chopped kale, then slowly drizzle in the oil while blending until smooth and creamy. 3 Use the pesto to toss with pasta or spread on crostini. For a creamier touch, you can mix in some fresh burrata cheese. Enjoy! 1 Finely chop the boiled kale leaves. Add the ice cubes to keep the leaves from warming up. 1 Finely chop the boiled kale leaves. Add the ice cubes to keep the leaves from warming up. 2 In a food processor, blend the seeds and almonds. Add the grated cheeses and chopped kale, then slowly drizzle in the oil while blending until smooth and creamy. 2 In a food processor, blend the seeds and almonds. Add the grated cheeses and chopped kale, then slowly drizzle in the oil while blending until smooth and creamy. 3 Use the pesto to toss with pasta or spread on crostini. For a creamier touch, you can mix in some fresh burrata cheese. Enjoy! 3 Use the pesto to toss with pasta or spread on crostini. For a creamier touch, you can mix in some fresh burrata cheese. Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 17, 2021 17:44 Schio Nei miei piatti mi piace mettere l’anima, le emozioni, i sentimenti...cercare sempre un arcobaleno colorato per donare un sorriso ai miei tesori: un marito tutto cuore e tre luminosi figli!!! Similar Recipes 🇮🇹 Vegetarian Pesto 🇮🇹 🇮🇹 Vegetarian Pesto 🇮🇹 Many people don’t know this but store bought pesto is actually not vegetarian. The reason is because of the Parmesan cheese in it. Original Parmesan cheeses is made with rennet, an enzyme obtained from the stomach lining of slaughtered calves. However, there are several companies who have made their mission to provide rennet-free cheese options. BelGioioso and Tillamook are some of them. Depending on where you live, you can find vegetarian Parmesan cheese available at local grocery stores or online. Just search up “rennet-free” or “ vegetarian” Parmesan cheese near me. You will notice that non of the nutty and bold flavor of the cheese is altered by the absence of rennet, so the pesto will taste just as rich. NOTES: *Make sure to use Parmesan Cheese label as “vegetarian” or with some indication of no animal rennet. If you aren’t sure, check out the company’s website. #CA2025 Veggie K Kale Pesto Pasta Kale Pesto Pasta Ooo this is a go-to of mine and its never coming off the list! Love the creaminess, the color, and the flavorrrr. Sometimes i add an avocado to the pesto but thats if im feeling a little fancy (^.^) bibi Spinach Basil Pesto Spinach Basil Pesto My wife did a research paper on the benefits of spinach and we cooked this as an example of how to use spinach for people who don't like the typical way of steaming or boiling it. We loved it and cook it often now. Jeff Kale with Peanut Butter Kale with Peanut Butter I'm eating kale every day, prepared with different recipes. But almost all of the recipes I've seen only use the leaves. I wanted to eat the hard stems somehow, so I tried to boil them. They turned out very well, without any bitterness. When you make a kale recipe which doesn't use the stems, keep them for this recipe. Boil them to remove their bitterness and soften them. I used smooth peanut butter this time, but you can also use crunchy peanut butter if you want some texture. For about 1 serving. Recipe by Kazeno tanino tepa cookpad.japan Arugula Basil Pesto Arugula Basil Pesto I add a splash of red wine vinegar towards the end because I love a good chimichurri sauce and it gives it a hint of that flavor. This is wonderful tossed in some gnocchi and topped with crumbled blues cheese and served with a filet. You can also add some regular cream and toss it with some cheese tortellini. Chef Bryce 🇮🇹 Vegetarian Pesto 🇮🇹 🇮🇹 Vegetarian Pesto 🇮🇹 Many people don’t know this but store bought pesto is actually not vegetarian. The reason is because of the Parmesan cheese in it. Original Parmesan cheeses is made with rennet, an enzyme obtained from the stomach lining of slaughtered calves. However, there are several companies who have made their mission to provide rennet-free cheese options. BelGioioso and Tillamook are some of them. Depending on where you live, you can find vegetarian Parmesan cheese available at local grocery stores or online. Just search up “rennet-free” or “ vegetarian” Parmesan cheese near me. You will notice that non of the nutty and bold flavor of the cheese is altered by the absence of rennet, so the pesto will taste just as rich. NOTES: *Make sure to use Parmesan Cheese label as “vegetarian” or with some indication of no animal rennet. If you aren’t sure, check out the company’s website. #CA2025 Veggie K 🇮🇹 Vegetarian Pesto 🇮🇹 🇮🇹 Vegetarian Pesto 🇮🇹 Many people don’t know this but store bought pesto is actually not vegetarian. The reason is because of the Parmesan cheese in it. Original Parmesan cheeses is made with rennet, an enzyme obtained from the stomach lining of slaughtered calves. However, there are several companies who have made their mission to provide rennet-free cheese options. BelGioioso and Tillamook are some of them. Depending on where you live, you can find vegetarian Parmesan cheese available at local grocery stores or online. Just search up “rennet-free” or “ vegetarian” Parmesan cheese near me. You will notice that non of the nutty and bold flavor of the cheese is altered by the absence of rennet, so the pesto will taste just as rich. NOTES: *Make sure to use Parmesan Cheese label as “vegetarian” or with some indication of no animal rennet. If you aren’t sure, check out the company’s website. #CA2025 Veggie K Kale Pesto Pasta Kale Pesto Pasta Ooo this is a go-to of mine and its never coming off the list! Love the creaminess, the color, and the flavorrrr. Sometimes i add an avocado to the pesto but thats if im feeling a little fancy (^.^) bibi Kale Pesto Pasta Kale Pesto Pasta Ooo this is a go-to of mine and its never coming off the list! Love the creaminess, the color, and the flavorrrr. Sometimes i add an avocado to the pesto but thats if im feeling a little fancy (^.^) bibi Spinach Basil Pesto Spinach Basil Pesto My wife did a research paper on the benefits of spinach and we cooked this as an example of how to use spinach for people who don't like the typical way of steaming or boiling it. We loved it and cook it often now. Jeff Spinach Basil Pesto Spinach Basil Pesto My wife did a research paper on the benefits of spinach and we cooked this as an example of how to use spinach for people who don't like the typical way of steaming or boiling it. We loved it and cook it often now. Jeff Kale with Peanut Butter Kale with Peanut Butter I'm eating kale every day, prepared with different recipes. But almost all of the recipes I've seen only use the leaves. I wanted to eat the hard stems somehow, so I tried to boil them. They turned out very well, without any bitterness. When you make a kale recipe which doesn't use the stems, keep them for this recipe. Boil them to remove their bitterness and soften them. I used smooth peanut butter this time, but you can also use crunchy peanut butter if you want some texture. For about 1 serving. Recipe by Kazeno tanino tepa cookpad.japan Kale with Peanut Butter Kale with Peanut Butter I'm eating kale every day, prepared with different recipes. But almost all of the recipes I've seen only use the leaves. I wanted to eat the hard stems somehow, so I tried to boil them. They turned out very well, without any bitterness. When you make a kale recipe which doesn't use the stems, keep them for this recipe. Boil them to remove their bitterness and soften them. I used smooth peanut butter this time, but you can also use crunchy peanut butter if you want some texture. For about 1 serving. Recipe by Kazeno tanino tepa cookpad.japan Arugula Basil Pesto Arugula Basil Pesto I add a splash of red wine vinegar towards the end because I love a good chimichurri sauce and it gives it a hint of that flavor. This is wonderful tossed in some gnocchi and topped with crumbled blues cheese and served with a filet. You can also add some regular cream and toss it with some cheese tortellini. Chef Bryce Arugula Basil Pesto Arugula Basil Pesto I add a splash of red wine vinegar towards the end because I love a good chimichurri sauce and it gives it a hint of that flavor. This is wonderful tossed in some gnocchi and topped with crumbled blues cheese and served with a filet. You can also add some regular cream and toss it with some cheese tortellini. 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