Leftover Candy 🍬 Cookie 🍪 Bars Recipe by Crock Pot Girl 🤡
Leftover Candy 🍬 Cookie 🍪 Bars Cooking Instructions 1 In a large bowl crumble up your cookie dough...... 2 Stir into dough your candies, breaking up any large pieces..... 3 In a 7X11 inch baking pan press dough into the bottom of pan, DO NOT GREASE PAN !!!! Leave out just a few pieces of dough ( you’ll be using those pieces for the topping ! 4 Bake in preheated 350 degree oven for 15 minutes, then remove from oven..... 5 Place your marshmallows on top of candy cookie crust, place as many marshmallows as you can ! 6 Take reserved cookie dough and crumble all over marshmallows.......Sprinkle top with cinnamon powder...... 7 Place back into oven and continue to cook for about 15-20 minutes more or until cookie dough is golden on top and marshmallows have melted... 8 Remove from oven, let cool for 1 hour or more, cut into squares and enjoy 😉! Mine look funny because I used different colored marshmallows, but it’s ok, my kids loved it ! 🥰 1 In a large bowl crumble up your cookie dough...... 1 In a large bowl crumble up your cookie dough...... 2 Stir into dough your candies, breaking up any large pieces..... 2 Stir into dough your candies, breaking up any large pieces..... 3 In a 7X11 inch baking pan press dough into the bottom of pan, DO NOT GREASE PAN !!!! Leave out just a few pieces of dough ( you’ll be using those pieces for the topping ! 3 In a 7X11 inch baking pan press dough into the bottom of pan, DO NOT GREASE PAN !!!! Leave out just a few pieces of dough ( you’ll be using those pieces for the topping ! 4 Bake in preheated 350 degree oven for 15 minutes, then remove from oven..... 4 Bake in preheated 350 degree oven for 15 minutes, then remove from oven..... 5 Place your marshmallows on top of candy cookie crust, place as many marshmallows as you can ! 5 Place your marshmallows on top of candy cookie crust, place as many marshmallows as you can ! 6 Take reserved cookie dough and crumble all over marshmallows.......Sprinkle top with cinnamon powder...... 6 Take reserved cookie dough and crumble all over marshmallows.......Sprinkle top with cinnamon powder...... 7 Place back into oven and continue to cook for about 15-20 minutes more or until cookie dough is golden on top and marshmallows have melted... 7 Place back into oven and continue to cook for about 15-20 minutes more or until cookie dough is golden on top and marshmallows have melted... 8 Remove from oven, let cool for 1 hour or more, cut into squares and enjoy 😉! Mine look funny because I used different colored marshmallows, but it’s ok, my kids loved it ! 🥰 8 Remove from oven, let cool for 1 hour or more, cut into squares and enjoy 😉! Mine look funny because I used different colored marshmallows, but it’s ok, my kids loved it ! 🥰 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy alfredo chicken and shrimp pasta Buffalo Chicken Wings (oil free) Fermented turnip green 雪菜做法 ALL-NATURAL ORANGE VINEGAR FOR CLEANING Green cleaning Chicken Tortilla Soup Creamy alfredo chicken and shrimp pasta Buffalo Chicken Wings (oil free) Fermented turnip green 雪菜做法 ALL-NATURAL ORANGE VINEGAR FOR CLEANING Green cleaning Chicken Tortilla Soup Spicy Meat Sauce Shezwan triple rice Cheesy Onion Dip Baked mince and potatoes Masala Roast leg of lamb: Vegan Zucchini “bacon” Butternut Squash Pockets with Pears Lamb’s lettuce Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝 Chicken skewers with Satay Sauce Spatchcock poussin glazed with orange and honey and festive slaw Spicy Meat Sauce Shezwan triple rice Cheesy Onion Dip Baked mince and potatoes Masala Roast leg of lamb: Vegan Zucchini “bacon” Butternut Squash Pockets with Pears Lamb’s lettuce Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝 Chicken skewers with Satay Sauce Spatchcock poussin glazed with orange and honey and festive slaw