Creamy German Fish Soup For A Healthy And Delicious Meal
If you click on my affiliates/advertisers’ links, I will receive a tiny commission. I only advertise products that I believe in. Northern German Fish Soup is a meal everyone will enjoy. Packed with delicious leek, German Turnip, cod, and salmon, it will become one of your favourite dishes from Germany. The wine and lemon flavours give the soup a fresh taste, and the cream adds richness. The soup is speedy to make, and being a one-pot dish will save you time washing up! How to make German Fish Soup? How to make German Fish Soup? The preparation of the German Fish Soup is remarkably straightforward, making it a dish you can confidently master. First, you prepare the vegetables by washing, peeling and cutting them.Now it’s time to cook. In a large pot, fry the onion for 2-3 minutes until translucent. Add the wine and let it evaporate. Pour the fish fond (or fish broth), add the leek, carrots and German Turnip, and let it cook for 10 minutes.In the meantime, you cut the fish filets into bite-sized pieces.After this time, add cream, adjust seasoning and thicken the soup.Add the fish and let it simmer for 8 minutes. Voila! First, you prepare the vegetables by washing, peeling and cutting them. Now it’s time to cook. In a large pot, fry the onion for 2-3 minutes until translucent. Add the wine and let it evaporate. Pour the fish fond (or fish broth), add the leek, carrots and German Turnip, and let it cook for 10 minutes. In the meantime, you cut the fish filets into bite-sized pieces. After this time, add cream, adjust seasoning and thicken the soup. Add the fish and let it simmer for 8 minutes. Voila! Although there are delicious fish soups worldwide, Northern German Fish Soup is one of my favourites. Its rich and gentle taste won my heart. The soup’s basis is delicious fish and vegetable broth, and the vegetables and fish add nourishment. When making German Fish Soup, the choice of fish is yours. Whether it’s cod, salmon, monkfish, sea bass, or coalfish, each adds its unique flavour, allowing you to personalise the soup to your liking. Choice of Vegetables I love adding German turnips, leeks, and onions to my fish soup. They go exceptionally well with fish. If you can’t access German Turnip, please use potatoes or fennel. They will be a filling addition to the soup and make it taste exceptional. German Fish Soup Without Cream Cream adds richness to German Fish Soup. However, you can make it without it. You can replace it with a buttery roux that adds flavour and improves consistency. What wine should I add to the German Fish Soup? Dry white wine is always good for cooking. If you don’t have one at the end of cooking, you can season the soup with lemon juice, making the soup tarter. How to season the German Fish Soup? I like the subtle taste of fish soup, so I usually season my German Fish Soup with salt and pepper. You can also add fresh herbs like chives, parsley, and dill. Is Fish Soup Good For You? German fish Soup is not only delicious but also a healthy choice. Packed with omega-3 fatty acids, vitamins, and minerals, it’s a good meal for your heart and overall health. Tools that might come in handy Can German Fish Soup be frozen? German Fosh soup can be stored in an airtight container in the fridge for up to 3 days and in the freezer for up to 3 months. Traditiional German Fish Soup Fish soup supports overall health and well-being. It is rich in vitamins, minerals, and omega-3 fatty acids, which are essential for heart and brain health. It is also high in protein and low in calories, as it contains a lot of vegetables and delicious fish—a no-brainer. No ratings yet Prep Time 10 minutes Cook Time 25 minutes Servings 4 people INGREDIENTS 2 tbsp butter1 onion1/2 leek1 large carrot2 German turnips Kohlrabi100 ml wine800 g fish fond200 g water or vegetable fond200 g creamsaltlemon juice optionalmondamin250 g cod filet100 g salmon filet2 tbsp fresh parsley or chives 2 tbsp butter 1 onion 1/2 leek 1 large carrot 2 German turnips Kohlrabi 100 ml wine 800 g fish fond 200 g water or vegetable fond 200 g cream salt lemon juice optional mondamin 250 g cod filet 100 g salmon filet 2 tbsp fresh parsley or chives INSTRUCTIONS Prepare the vegetables Chop the onion.Peel the carrots. Cut them and the leek lengthwise and slice them into thin slices.Peel the German turnip and cut it into short stripes. Chop the onion. Chop the onion. Peel the carrots. Cut them and the leek lengthwise and slice them into thin slices. Peel the carrots. Cut them and the leek lengthwise and slice them into thin slices. Peel the German turnip and cut it into short stripes. Peel the German turnip and cut it into short stripes. Cook Preheat the butter in a large pot. Add the onion, leek, carrots and German turnip.Fry them on a high heat, constantly turning to develop the roasting aromas. Add the wine and let it evaporate.Add the fish fond and water. Let the vegetables cook for 15 minutes.In the meantime, cut the cod and salmon filets into bite-size stripes. Set them aside.When the vegetables are tender, add the cream and season the soup with salt and lemon juice, if needed. If you like, you can thicken the soup. I add a good amount of Mondamin. But you can thicken the soup with water-starch or water-flour or butter-flour mixture. Turn the heat to medium and add the fish pieces to the soup. Ensure they are covered with the liquid, but don't stir them (because they will likely break). Cover the soup with the lid and let them cook in the soup for eight minutes.In the meantime chop fresh herbs, like parsley or chives.Serve the soup with fresh herbs on the top.What a treat! Preheat the butter in a large pot. Preheat the butter in a large pot. Add the onion, leek, carrots and German turnip. Add the onion, leek, carrots and German turnip. Fry them on a high heat, constantly turning to develop the roasting aromas. Fry them on a high heat, constantly turning to develop the roasting aromas. Add the wine and let it evaporate. Add the wine and let it evaporate. Add the fish fond and water. Let the vegetables cook for 15 minutes. Add the fish fond and water. Let the vegetables cook for 15 minutes. In the meantime, cut the cod and salmon filets into bite-size stripes. Set them aside. In the meantime, cut the cod and salmon filets into bite-size stripes. Set them aside. When the vegetables are tender, add the cream and season the soup with salt and lemon juice, if needed. When the vegetables are tender, add the cream and season the soup with salt and lemon juice, if needed. If you like, you can thicken the soup. I add a good amount of Mondamin. But you can thicken the soup with water-starch or water-flour or butter-flour mixture. If you like, you can thicken the soup. I add a good amount of Mondamin. But you can thicken the soup with water-starch or water-flour or butter-flour mixture. Turn the heat to medium and add the fish pieces to the soup. Ensure they are covered with the liquid, but don't stir them (because they will likely break). Cover the soup with the lid and let them cook in the soup for eight minutes. Turn the heat to medium and add the fish pieces to the soup. Ensure they are covered with the liquid, but don't stir them (because they will likely break). Cover the soup with the lid and let them cook in the soup for eight minutes. In the meantime chop fresh herbs, like parsley or chives. In the meantime chop fresh herbs, like parsley or chives. Serve the soup with fresh herbs on the top. Serve the soup with fresh herbs on the top. What a treat! What a treat! Variations If you are a big fan of fish soup, try making Solyanka with fish instead of meat! Surprisingly, the tartness of the pickles goes well with white fish and even salmon. Another fish soup to try is the Eel Soup from Hamburg. Apart from the fish, the soup contains vegetables, dumplings, and dried fruit (plums, apples, and apricots). Related Recipes Traditional German Split Pea Soup The Split Pea Soup will nourish your body and soul. This thick soup is full of flavour. The fried onion and bacon add roasting aromas. The legumes and vegetables are healthy and filling. Check out this recipe Traditional German Beef Noodle Soup German beef noodle soup is the perfect winter meal. Packed with vegetables, tender noodles, and hearty meat, it offers a comforting yet low-fat option for your dinner table. While the cooking time may extend to a few hours, the preparation can be completed in under 15 minutes. Check out this recipe