Mango Sticky Rice Oats Recipe by ayaeats | Ayaka
Mango sticky rice oats Cooking Instructions 30 mins or overnight 1 Stove top: 2 In a pot, mix together the coconut milk, water, sugar, and salt over low-medium heat. Once dissolved, take out about 3 tbsp of liquid for the sauce. Pour in the oats and simmer until most of the liquid is absorbed. 3 To the reserved liquid, mix in the cornstarch and microwave for 30 seconds or until you get a thick enough consistency. This will be the sauce we pour on top. 4 Once the oats are cooked, plate with your sliced mango pieces. Drizzle the sauce on top and sprinkle on some black sesame seeds. Enjoy :) 5 Overnight: 6 Mix in all of the ingredients except the mango and let sit overnight in the fridge. Top with mango pieces and sesame seeds. Enjoy :) 1 Stove top: 1 Stove top: 2 In a pot, mix together the coconut milk, water, sugar, and salt over low-medium heat. Once dissolved, take out about 3 tbsp of liquid for the sauce. Pour in the oats and simmer until most of the liquid is absorbed. 2 In a pot, mix together the coconut milk, water, sugar, and salt over low-medium heat. Once dissolved, take out about 3 tbsp of liquid for the sauce. Pour in the oats and simmer until most of the liquid is absorbed. 3 To the reserved liquid, mix in the cornstarch and microwave for 30 seconds or until you get a thick enough consistency. This will be the sauce we pour on top. 3 To the reserved liquid, mix in the cornstarch and microwave for 30 seconds or until you get a thick enough consistency. This will be the sauce we pour on top. 4 Once the oats are cooked, plate with your sliced mango pieces. Drizzle the sauce on top and sprinkle on some black sesame seeds. Enjoy :) 4 Once the oats are cooked, plate with your sliced mango pieces. Drizzle the sauce on top and sprinkle on some black sesame seeds. Enjoy :) 5 Overnight: 5 Overnight: 6 Mix in all of the ingredients except the mango and let sit overnight in the fridge. Top with mango pieces and sesame seeds. Enjoy :) 6 Mix in all of the ingredients except the mango and let sit overnight in the fridge. Top with mango pieces and sesame seeds. Enjoy :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Macaroni au Gratin Vietnamese Chicken Lemongrass | Gà Kho Sả Ớt Traditional Cali-Style Colombian Empanadas (from scratch with ground corn) Fabulous fried chicken 🍗 Thai Omelette with Ramps (Ramp Kai Jiao) Macaroni au Gratin Vietnamese Chicken Lemongrass | Gà Kho Sả Ớt Traditional Cali-Style Colombian Empanadas (from scratch with ground corn) Fabulous fried chicken 🍗 Thai Omelette with Ramps (Ramp Kai Jiao) Sponge gourd with chana dal Chicken Arrabbiata Gondhoraj Dim / Eggs with Kafir Lime Spanish Pisto Recipe | receta de pisto | Spanish food Vietnamese Chicken Lemongrass | Gà Kho Sả Ớt Orange Sapphire Aryan Fizz Thai Papaya Salad (Som Tum) Oreo tres leches cake Asian Chicken Wraps 🍊 Easy Orange Mochi （橘子麻薯） Sponge gourd with chana dal Chicken Arrabbiata Gondhoraj Dim / Eggs with Kafir Lime Spanish Pisto Recipe | receta de pisto | Spanish food Vietnamese Chicken Lemongrass | Gà Kho Sả Ớt Orange Sapphire Aryan Fizz Thai Papaya Salad (Som Tum) Oreo tres leches cake Asian Chicken Wraps 🍊 Easy Orange Mochi （橘子麻薯）