Chicken With Nanban Sauce Recipe by cookpad.japan
Cooking Instructions 1 Julienne the vegetables into 2-3 mm strips. If you roll the shiso and then slice, it will come out neater. Remove the seeds from the chili pepper and chop finely. 2 Cut off the thick portion of the chicken and cut to make the thickness uniform with the rest of the chicken. Cut into bite-sized pieces and then place in a shallow metal tray. Add the marinade and let it marinate for 30 minutes. 3 Combine all of the nanban sauce ingredients except for the vinegar. Heat it up on the stove. Once the sugar dissolves, pour it over the vegetables while still hot. Once it has cooled, add the vinegar. 4 Coat the chicken with katakuriko and slowly and deliberately deep-fry in 170℃ oil. Once fried, place right onto the tray with the vegetables and nanban sauce. 5 Once cooled, transfer everything to a container with a lid and chill in the refrigerator for 1-2 hours. 6 When the time has passed, arrange on a dish, garnish with threaded chili pepper, and it's done. 7 1 Julienne the vegetables into 2-3 mm strips. If you roll the shiso and then slice, it will come out neater. Remove the seeds from the chili pepper and chop finely. 1 Julienne the vegetables into 2-3 mm strips. If you roll the shiso and then slice, it will come out neater. Remove the seeds from the chili pepper and chop finely. 2 Cut off the thick portion of the chicken and cut to make the thickness uniform with the rest of the chicken. Cut into bite-sized pieces and then place in a shallow metal tray. Add the marinade and let it marinate for 30 minutes. 2 Cut off the thick portion of the chicken and cut to make the thickness uniform with the rest of the chicken. Cut into bite-sized pieces and then place in a shallow metal tray. Add the marinade and let it marinate for 30 minutes. 3 Combine all of the nanban sauce ingredients except for the vinegar. Heat it up on the stove. Once the sugar dissolves, pour it over the vegetables while still hot. Once it has cooled, add the vinegar. 3 Combine all of the nanban sauce ingredients except for the vinegar. Heat it up on the stove. Once the sugar dissolves, pour it over the vegetables while still hot. Once it has cooled, add the vinegar. 4 Coat the chicken with katakuriko and slowly and deliberately deep-fry in 170℃ oil. Once fried, place right onto the tray with the vegetables and nanban sauce. 4 Coat the chicken with katakuriko and slowly and deliberately deep-fry in 170℃ oil. Once fried, place right onto the tray with the vegetables and nanban sauce. 5 Once cooled, transfer everything to a container with a lid and chill in the refrigerator for 1-2 hours. 5 Once cooled, transfer everything to a container with a lid and chill in the refrigerator for 1-2 hours. 6 When the time has passed, arrange on a dish, garnish with threaded chili pepper, and it's done. 6 When the time has passed, arrange on a dish, garnish with threaded chili pepper, and it's done. 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Waterlemon-aide Quinoa chili Ground Beef Pot Pie Fruit Pizza Beef and Beer Sliders Waterlemon-aide Quinoa chili Ground Beef Pot Pie Fruit Pizza Beef and Beer Sliders Easy, Colorful Bean Sprout Curry in 15 Minutes Speedy Cucumber Namul Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce Hamburger Buns Caesar Salad Udon Rainbow Salad Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins Crispy Winged Gyoza with Grated Cheese Mandys shredded beef and gravy Meat Pie with Mozzarella Cheese Easy, Colorful Bean Sprout Curry in 15 Minutes Speedy Cucumber Namul Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce Hamburger Buns Caesar Salad Udon Rainbow Salad Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins Crispy Winged Gyoza with Grated Cheese Mandys shredded beef and gravy Meat Pie with Mozzarella Cheese