Banarasi Kaddu Ki Sabji 📌 Recipe by Udbhav Rai
Cooking Instructions 1 Hours 1 Cut Paneer In Small Pieces & Fry Them Till Golden Colour. 2 Heat The Mustard Oil In A Kadhai. 3 Add The Panch Phoran & Hing In It And Let Them Splutter For A Minute. 4 Add The Ginger Chilli Paste In It & Saute For A Minute On High Flame. 5 Add Chopped Onions & Saute Until Golden. 6 Then Add The Tomato Puree & Salt In It. 7 Saute On High Flame Until Oil Rises. 8 Add Powdered Spices (Haldi Powder, Chilli Powder, Kashmiri Chilli Powder, Dhaniya Powder & Garam Masala) In The Kadhai. 9 Mix & Saute For A Minute On Medium Flame. 10 Add The Soaked Kala Chana & Saute On High Flame For 3-4 Minutes. 11 Add The Pumpkin & Mix It Well With The Masala. 12 Cover & Cook Till The Pumpkin Turns Soften. 13 Slightly Mash Them With The Spatula. 14 Crush & Add Boiled Potatoes In It & Mix It Properly. 15 Add Some Water & Mix It Well. 16 Add The Makhana & Mix It Well. 17 In Last Add The Fried Paneer & Mix Them Well & Enjoy 😊 1 Cut Paneer In Small Pieces & Fry Them Till Golden Colour. 1 Cut Paneer In Small Pieces & Fry Them Till Golden Colour. 2 Heat The Mustard Oil In A Kadhai. 2 Heat The Mustard Oil In A Kadhai. 3 Add The Panch Phoran & Hing In It And Let Them Splutter For A Minute. 3 Add The Panch Phoran & Hing In It And Let Them Splutter For A Minute. 4 Add The Ginger Chilli Paste In It & Saute For A Minute On High Flame. 4 Add The Ginger Chilli Paste In It & Saute For A Minute On High Flame. 5 Add Chopped Onions & Saute Until Golden. 5 Add Chopped Onions & Saute Until Golden. 6 Then Add The Tomato Puree & Salt In It. 6 Then Add The Tomato Puree & Salt In It. 7 Saute On High Flame Until Oil Rises. 7 Saute On High Flame Until Oil Rises. 8 Add Powdered Spices (Haldi Powder, Chilli Powder, Kashmiri Chilli Powder, Dhaniya Powder & Garam Masala) In The Kadhai. 8 Add Powdered Spices (Haldi Powder, Chilli Powder, Kashmiri Chilli Powder, Dhaniya Powder & Garam Masala) In The Kadhai. 9 Mix & Saute For A Minute On Medium Flame. 9 Mix & Saute For A Minute On Medium Flame. 10 Add The Soaked Kala Chana & Saute On High Flame For 3-4 Minutes. 10 Add The Soaked Kala Chana & Saute On High Flame For 3-4 Minutes. 11 Add The Pumpkin & Mix It Well With The Masala. 11 Add The Pumpkin & Mix It Well With The Masala. 12 Cover & Cook Till The Pumpkin Turns Soften. 12 Cover & Cook Till The Pumpkin Turns Soften. 13 Slightly Mash Them With The Spatula. 13 Slightly Mash Them With The Spatula. 14 Crush & Add Boiled Potatoes In It & Mix It Properly. 14 Crush & Add Boiled Potatoes In It & Mix It Properly. 15 Add Some Water & Mix It Well. 15 Add Some Water & Mix It Well. 16 Add The Makhana & Mix It Well. 16 Add The Makhana & Mix It Well. 17 In Last Add The Fried Paneer & Mix Them Well & Enjoy 😊 17 In Last Add The Fried Paneer & Mix Them Well & Enjoy 😊 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Chocolate Chip Muffins Sweet Hawaiian Dinner rolls 🍍 Basic Pesto Easy Banana Nut Muffins Pizza dough Banana Chocolate Chip Muffins Sweet Hawaiian Dinner rolls 🍍 Basic Pesto Easy Banana Nut Muffins Pizza dough Sheet Pan Eggs 🥚 Tardigrade Keto Stew Çoban salata Kushka pulao Chole (No onion no garlic) Gawar/Cluster Beans In Onion Tomato Gravy Oyakodon (Chicken and Egg Rice Bowl) Buckwheat Dhokla Medu Vada (no onion 🧅 no garlic 🧄) Cucumber salad Sheet Pan Eggs 🥚 Tardigrade Keto Stew Çoban salata Kushka pulao Chole (No onion no garlic) Gawar/Cluster Beans In Onion Tomato Gravy Oyakodon (Chicken and Egg Rice Bowl) Buckwheat Dhokla Medu Vada (no onion 🧅 no garlic 🧄) Cucumber salad