Crispy Chicken Stir Fry Recipe by Elyse Rose
Cooking Instructions 1 In a medium sized bowl, salt & pepper chicken, then toss together the chicken and cornstarch. In a large skillet (or wok) heat 2 tablespoons of sesame oil over medium heat until glistening, about 2 minutes. Working in small batches, add in the chicken and allow to crisp, about 8 minutes. Turn often until all sides are golden brown and chicken is cooked through. Repeat steps until all chicken is cooked, adding more oil only if necessary. 2 Lay chicken on a towel to absorb oil. Once chicken is cooked add remaining 2 tablespoons of sesame oil to the pan and bring to high heat. The oil should be glistening and almost smoking. Add in green beans stirring often until blistered (little dark spots) and just barely tender, about 5 minutes. Remove from pan. 3 Reduce heat to medium-low, allow skillet to cool down slightly. Stir in garlic, soy sauce, chili sauce & crushed red pepper flakes. Stir until all ingredients are combined and garlic is fragrant, about 2 minutes. Add chicken and green beans back to the pan stirring until coated in sauce. Taste and season with salt if desired. Sprinkle with sesame seeds if desired. 1 In a medium sized bowl, salt & pepper chicken, then toss together the chicken and cornstarch. In a large skillet (or wok) heat 2 tablespoons of sesame oil over medium heat until glistening, about 2 minutes. Working in small batches, add in the chicken and allow to crisp, about 8 minutes. Turn often until all sides are golden brown and chicken is cooked through. Repeat steps until all chicken is cooked, adding more oil only if necessary. 1 In a medium sized bowl, salt & pepper chicken, then toss together the chicken and cornstarch. In a large skillet (or wok) heat 2 tablespoons of sesame oil over medium heat until glistening, about 2 minutes. Working in small batches, add in the chicken and allow to crisp, about 8 minutes. Turn often until all sides are golden brown and chicken is cooked through. Repeat steps until all chicken is cooked, adding more oil only if necessary. 2 Lay chicken on a towel to absorb oil. Once chicken is cooked add remaining 2 tablespoons of sesame oil to the pan and bring to high heat. The oil should be glistening and almost smoking. Add in green beans stirring often until blistered (little dark spots) and just barely tender, about 5 minutes. Remove from pan. 2 Lay chicken on a towel to absorb oil. Once chicken is cooked add remaining 2 tablespoons of sesame oil to the pan and bring to high heat. The oil should be glistening and almost smoking. Add in green beans stirring often until blistered (little dark spots) and just barely tender, about 5 minutes. Remove from pan. 3 Reduce heat to medium-low, allow skillet to cool down slightly. Stir in garlic, soy sauce, chili sauce & crushed red pepper flakes. Stir until all ingredients are combined and garlic is fragrant, about 2 minutes. Add chicken and green beans back to the pan stirring until coated in sauce. Taste and season with salt if desired. Sprinkle with sesame seeds if desired. 3 Reduce heat to medium-low, allow skillet to cool down slightly. Stir in garlic, soy sauce, chili sauce & crushed red pepper flakes. Stir until all ingredients are combined and garlic is fragrant, about 2 minutes. Add chicken and green beans back to the pan stirring until coated in sauce. Taste and season with salt if desired. Sprinkle with sesame seeds if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tricia’s Southern Crockpot Mac and Cheese Chocolate chip cookies Apple Butter Lil Smokies Granny's Broccoli Dip EBT’s Chocolate “Crack” Candy Tricia’s Southern Crockpot Mac and Cheese Chocolate chip cookies Apple Butter Lil Smokies Granny's Broccoli Dip EBT’s Chocolate “Crack” Candy Rice Noodles Gf Pancakes Chocolate peanut clusters 🍫🥜 Egg bun sandwich ★ Mashed potato finger food ★ Spring Onion Moong Dal Tadka (Rich In Protein) Moong dal roti Cabbage peas thoran Cabbage and Moong dal pakodi Bajra Pearl millet roti Rice Noodles Gf Pancakes Chocolate peanut clusters 🍫🥜 Egg bun sandwich ★ Mashed potato finger food ★ Spring Onion Moong Dal Tadka (Rich In Protein) Moong dal roti Cabbage peas thoran Cabbage and Moong dal pakodi Bajra Pearl millet roti