Pumpkin Bundles Halloween Version Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I always put kabocha bundles in my bento, and decided to play around with it to make this. If the kabocha has a lot of water, don't wrap it when microwaving. If it's not very moist, add mayonnaise when seasoning to soften it up. The taste will vary depending on the kabocha, so taste it after microwaving and add seasonings as necessary. Recipe by Rubinyan I always put kabocha bundles in my bento, and decided to play around with it to make this. If the kabocha has a lot of water, don't wrap it when microwaving. If it's not very moist, add mayonnaise when seasoning to soften it up. The taste will vary depending on the kabocha, so taste it after microwaving and add seasonings as necessary. Recipe by Rubinyan Pumpkin Bundles Halloween Version Share its first Cooksnap! I always put kabocha bundles in my bento, and decided to play around with it to make this. If the kabocha has a lot of water, don't wrap it when microwaving. If it's not very moist, add mayonnaise when seasoning to soften it up. The taste will vary depending on the kabocha, so taste it after microwaving and add seasonings as necessary. Recipe by Rubinyan I always put kabocha bundles in my bento, and decided to play around with it to make this. If the kabocha has a lot of water, don't wrap it when microwaving. If it's not very moist, add mayonnaise when seasoning to soften it up. The taste will vary depending on the kabocha, so taste it after microwaving and add seasonings as necessary. Recipe by Rubinyan Cooking Instructions 1 Wrap and microwave the kabocha with plastic wrap. 2 Scrape the peel off with a spoon. 3 Mash with a wooden pestle. 4 Check the sweetness of the kabocha and adjust the flavor with curry powder and salt. 5 Wrap and roll into a circular shape. Still wrapped, use a toothpick to make the lines on the surface. 6 Remove the wrap and stick on the nori face parts. 7 I made the faces using kabocha skin. 1 Wrap and microwave the kabocha with plastic wrap. 1 Wrap and microwave the kabocha with plastic wrap. 2 Scrape the peel off with a spoon. 2 Scrape the peel off with a spoon. 3 Mash with a wooden pestle. 3 Mash with a wooden pestle. 4 Check the sweetness of the kabocha and adjust the flavor with curry powder and salt. 4 Check the sweetness of the kabocha and adjust the flavor with curry powder and salt. 5 Wrap and roll into a circular shape. Still wrapped, use a toothpick to make the lines on the surface. 5 Wrap and roll into a circular shape. Still wrapped, use a toothpick to make the lines on the surface. 6 Remove the wrap and stick on the nori face parts. 6 Remove the wrap and stick on the nori face parts. 7 I made the faces using kabocha skin. 7 I made the faces using kabocha skin. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 19, 2013 12:59 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Halloween Pumpkin Bundles Halloween Pumpkin Bundles We make these every year at my house around Halloween. I used a sweet kuri kabocha squash. Adjust the amount of sugar based on the sweetness of the kabocha squash. You could also omit the sugar completely. If you want to make them even softer, mix in with milk. (Recipe by Puru berry) cookpad.japan Pumpkin Tart for Halloween Pumpkin Tart for Halloween I made this tart for Halloween and since it turned out great, I wrote it down! If you brush some rum on it after baking, it gives the tart a nice smell. I used a small kabocha pumpkin, but if you have a bigger one, 1/6 should be enough. (Recipe by twinflower) cookpad.japan Easy Rolled Halloween Pumpkins Easy Rolled Halloween Pumpkins I made cakes which are easy and impressive for Halloween. No special tools are necessary, just round them into balls! Very easy! When you adjust the firmness with heavy cream or milk, add just enough to be able to shape. Then it will have a smooth texture. If it is too hard, the texture will be dry when baked. You can store these in the fridge for up to 3 days. For 50 g each - make 6. Recipe by Choco makaron cookpad.japan Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version) My mum used to make these for me. Since Halloween is coming up, I uploaded the recipe. If you're going to use the peel to decorate the dumplings, I recommend peeling whilst the kabocha squash is still raw as it won't break apart so easily. When putting the mixture in the moulds or making the faces, flatten the surface to get an even bake. I made the sauce on the sweeter side and used it to decorate the plate. Recipe by yukasuke39 cookpad.japan Halloween Pumpkin Cinnamon Roll Halloween Pumpkin Cinnamon Roll Trick or Treat! Here's a Hallooween Pumpkin Cinnamon Roll for you! It's not too sugary and not too fatty, but yeah! Very yummy ☆ I'm use a bread machine, so it's easy!! If your kids don't enjoy vegetables, try this! They will loveit ♪ 1 cup=250ml Yuki Halloween Pumpkin-Shaped Kabocha Squash Sweets Halloween Pumpkin-Shaped Kabocha Squash Sweets Halloween is just around the corner☆. I made adorable sweets perfect for Halloween♪. I think of kabocha when I think of Halloween. I cooked sweet potato-style kabocha sweets, and topped then off with kabocha seeds ♪ When kneading the mixture together while heating it, evaporating enough water that it doesn't stick to the pot will produce just the right thickness when you add in the egg yolk☆. If you don't have kabocha seeds, then microwave kabocha with the skin, cut it up into small pieces, and use it for decorating; this method is also very cute. Recipe by Kotoaji cookpad.japan Pumpkin Bars Pumpkin Bars Delicious pumpkin bars! If you like things that taste good, consider adding this to the list! John Koopman Halloween Frosted Pumpkin Squares Halloween Frosted Pumpkin Squares I was looking what to do with my frozen pumpkin flesh. The thing is it had been in the freezer for about half a year so I was quite dubious it would still be edible. I thawed it in the fridge for about 24 hours. Got rid of the extra water and included it in the recipe. It worked wonders. almu21 Kabocha Squash Cake (Halloween version) Kabocha Squash Cake (Halloween version) Everyone enjoyed my sweet potato cake, so I made one with a kabocha squash for Halloween. With 2 eggs, the texture will be more cakey. I used 1 egg in this recipe. It was more pudding-like. If you don't have pancake mix, use 2 tablespoons of cake flour and 1/3 teaspoon of baking powder, which need to be sifted. Recipe by invitro cookpad.japan Halloween Pumpkin Bundles Halloween Pumpkin Bundles We make these every year at my house around Halloween. I used a sweet kuri kabocha squash. Adjust the amount of sugar based on the sweetness of the kabocha squash. You could also omit the sugar completely. If you want to make them even softer, mix in with milk. (Recipe by Puru berry) cookpad.japan Halloween Pumpkin Bundles Halloween Pumpkin Bundles We make these every year at my house around Halloween. I used a sweet kuri kabocha squash. Adjust the amount of sugar based on the sweetness of the kabocha squash. You could also omit the sugar completely. If you want to make them even softer, mix in with milk. (Recipe by Puru berry) cookpad.japan Pumpkin Tart for Halloween Pumpkin Tart for Halloween I made this tart for Halloween and since it turned out great, I wrote it down! If you brush some rum on it after baking, it gives the tart a nice smell. I used a small kabocha pumpkin, but if you have a bigger one, 1/6 should be enough. (Recipe by twinflower) cookpad.japan Pumpkin Tart for Halloween Pumpkin Tart for Halloween I made this tart for Halloween and since it turned out great, I wrote it down! If you brush some rum on it after baking, it gives the tart a nice smell. I used a small kabocha pumpkin, but if you have a bigger one, 1/6 should be enough. (Recipe by twinflower) cookpad.japan Easy Rolled Halloween Pumpkins Easy Rolled Halloween Pumpkins I made cakes which are easy and impressive for Halloween. No special tools are necessary, just round them into balls! Very easy! When you adjust the firmness with heavy cream or milk, add just enough to be able to shape. Then it will have a smooth texture. If it is too hard, the texture will be dry when baked. You can store these in the fridge for up to 3 days. For 50 g each - make 6. Recipe by Choco makaron cookpad.japan Easy Rolled Halloween Pumpkins Easy Rolled Halloween Pumpkins I made cakes which are easy and impressive for Halloween. No special tools are necessary, just round them into balls! Very easy! When you adjust the firmness with heavy cream or milk, add just enough to be able to shape. Then it will have a smooth texture. If it is too hard, the texture will be dry when baked. You can store these in the fridge for up to 3 days. For 50 g each - make 6. Recipe by Choco makaron cookpad.japan Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version) My mum used to make these for me. Since Halloween is coming up, I uploaded the recipe. If you're going to use the peel to decorate the dumplings, I recommend peeling whilst the kabocha squash is still raw as it won't break apart so easily. When putting the mixture in the moulds or making the faces, flatten the surface to get an even bake. I made the sauce on the sweeter side and used it to decorate the plate. Recipe by yukasuke39 cookpad.japan Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version) My mum used to make these for me. Since Halloween is coming up, I uploaded the recipe. If you're going to use the peel to decorate the dumplings, I recommend peeling whilst the kabocha squash is still raw as it won't break apart so easily. When putting the mixture in the moulds or making the faces, flatten the surface to get an even bake. I made the sauce on the sweeter side and used it to decorate the plate. Recipe by yukasuke39 cookpad.japan Halloween Pumpkin Cinnamon Roll Halloween Pumpkin Cinnamon Roll Trick or Treat! Here's a Hallooween Pumpkin Cinnamon Roll for you! It's not too sugary and not too fatty, but yeah! Very yummy ☆ I'm use a bread machine, so it's easy!! If your kids don't enjoy vegetables, try this! They will loveit ♪ 1 cup=250ml Yuki Halloween Pumpkin Cinnamon Roll Halloween Pumpkin Cinnamon Roll Trick or Treat! Here's a Hallooween Pumpkin Cinnamon Roll for you! It's not too sugary and not too fatty, but yeah! Very yummy ☆ I'm use a bread machine, so it's easy!! If your kids don't enjoy vegetables, try this! They will loveit ♪ 1 cup=250ml Yuki Halloween Pumpkin-Shaped Kabocha Squash Sweets Halloween Pumpkin-Shaped Kabocha Squash Sweets Halloween is just around the corner☆. I made adorable sweets perfect for Halloween♪. I think of kabocha when I think of Halloween. I cooked sweet potato-style kabocha sweets, and topped then off with kabocha seeds ♪ When kneading the mixture together while heating it, evaporating enough water that it doesn't stick to the pot will produce just the right thickness when you add in the egg yolk☆. If you don't have kabocha seeds, then microwave kabocha with the skin, cut it up into small pieces, and use it for decorating; this method is also very cute. Recipe by Kotoaji cookpad.japan Halloween Pumpkin-Shaped Kabocha Squash Sweets Halloween Pumpkin-Shaped Kabocha Squash Sweets Halloween is just around the corner☆. I made adorable sweets perfect for Halloween♪. I think of kabocha when I think of Halloween. I cooked sweet potato-style kabocha sweets, and topped then off with kabocha seeds ♪ When kneading the mixture together while heating it, evaporating enough water that it doesn't stick to the pot will produce just the right thickness when you add in the egg yolk☆. If you don't have kabocha seeds, then microwave kabocha with the skin, cut it up into small pieces, and use it for decorating; this method is also very cute. Recipe by Kotoaji cookpad.japan Pumpkin Bars Pumpkin Bars Delicious pumpkin bars! If you like things that taste good, consider adding this to the list! John Koopman Pumpkin Bars Pumpkin Bars Delicious pumpkin bars! If you like things that taste good, consider adding this to the list! John Koopman Halloween Frosted Pumpkin Squares Halloween Frosted Pumpkin Squares I was looking what to do with my frozen pumpkin flesh. The thing is it had been in the freezer for about half a year so I was quite dubious it would still be edible. I thawed it in the fridge for about 24 hours. Got rid of the extra water and included it in the recipe. It worked wonders. almu21 Halloween Frosted Pumpkin Squares Halloween Frosted Pumpkin Squares I was looking what to do with my frozen pumpkin flesh. The thing is it had been in the freezer for about half a year so I was quite dubious it would still be edible. I thawed it in the fridge for about 24 hours. Got rid of the extra water and included it in the recipe. It worked wonders. almu21 Kabocha Squash Cake (Halloween version) Kabocha Squash Cake (Halloween version) Everyone enjoyed my sweet potato cake, so I made one with a kabocha squash for Halloween. With 2 eggs, the texture will be more cakey. I used 1 egg in this recipe. It was more pudding-like. If you don't have pancake mix, use 2 tablespoons of cake flour and 1/3 teaspoon of baking powder, which need to be sifted. Recipe by invitro cookpad.japan Kabocha Squash Cake (Halloween version) Kabocha Squash Cake (Halloween version) Everyone enjoyed my sweet potato cake, so I made one with a kabocha squash for Halloween. With 2 eggs, the texture will be more cakey. I used 1 egg in this recipe. It was more pudding-like. If you don't have pancake mix, use 2 tablespoons of cake flour and 1/3 teaspoon of baking powder, which need to be sifted. Recipe by invitro cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Thai Red Vegetables Curry Linguine Sig's Boost of an Omelette Kabocha Tart Scrumptious Scrambled Egg Potato Ghosts for Bento Strawberry cheesecake Parfait Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf Mom's Stuffed Veal Breast Thai Red Vegetables Curry Linguine Sig's Boost of an Omelette Kabocha Tart Scrumptious Scrambled Egg Potato Ghosts for Bento Strawberry cheesecake Parfait Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf Mom's Stuffed Veal Breast Cookpad Premium Find the most popular recipes on the top of your search results.