Pain Au Chocolat Recipe by LizzieVO
Cooking Instructions 20-30 minutes 1 Heat the oven to 350°F. Unfold the pastry sheets on a lightly floured surface. Roll each into a 10-inch square. Cut each into 4 (5-inch) squares, making 8 in all. 2 Place 2 tablespoons chocolate chips in the center of each pastry square. (Optional, for pinwheel: Cut into layered strips with chocolate chips and twist in round motion; OR for Twister Shape: Twist 2 layers twice and lay on the tray.) Brush the edges of the pastry with the egg. Fold each pastry over the chocolate chips and press to seal. Place the filled pastries onto baking sheets. Brush the pastries with the egg. 3 Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheets for 10 minutes. Remove the pastries from the baking sheets and let cool completely on wire racks. Cook and stir the remaining chocolate chips and the butter in a heavy 1-quart saucepan over low heat until the mixture is melted and smooth. 4 Optional Step: Stir in the confectioners' sugar. Stir in the water, adding additional water, if necessary, until desired consistency. Drizzle the icing over the pastries. Ta-daaaah!!! Enjoy! 1 Heat the oven to 350°F. Unfold the pastry sheets on a lightly floured surface. Roll each into a 10-inch square. Cut each into 4 (5-inch) squares, making 8 in all. 1 Heat the oven to 350°F. Unfold the pastry sheets on a lightly floured surface. Roll each into a 10-inch square. Cut each into 4 (5-inch) squares, making 8 in all. 2 Place 2 tablespoons chocolate chips in the center of each pastry square. (Optional, for pinwheel: Cut into layered strips with chocolate chips and twist in round motion; OR for Twister Shape: Twist 2 layers twice and lay on the tray.) Brush the edges of the pastry with the egg. Fold each pastry over the chocolate chips and press to seal. Place the filled pastries onto baking sheets. Brush the pastries with the egg. 2 Place 2 tablespoons chocolate chips in the center of each pastry square. (Optional, for pinwheel: Cut into layered strips with chocolate chips and twist in round motion; OR for Twister Shape: Twist 2 layers twice and lay on the tray.) Brush the edges of the pastry with the egg. Fold each pastry over the chocolate chips and press to seal. Place the filled pastries onto baking sheets. Brush the pastries with the egg. 3 Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheets for 10 minutes. Remove the pastries from the baking sheets and let cool completely on wire racks. Cook and stir the remaining chocolate chips and the butter in a heavy 1-quart saucepan over low heat until the mixture is melted and smooth. 3 Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheets for 10 minutes. Remove the pastries from the baking sheets and let cool completely on wire racks. Cook and stir the remaining chocolate chips and the butter in a heavy 1-quart saucepan over low heat until the mixture is melted and smooth. 4 Optional Step: Stir in the confectioners' sugar. Stir in the water, adding additional water, if necessary, until desired consistency. Drizzle the icing over the pastries. Ta-daaaah!!! Enjoy! 4 Optional Step: Stir in the confectioners' sugar. Stir in the water, adding additional water, if necessary, until desired consistency. Drizzle the icing over the pastries. Ta-daaaah!!! Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon French Toast Cheesy Spinach Puff Pastries Garlic Tomato Shrimp Pasta Creamy Mushrooms Farfalle Pasta Mongolian Chicken Veggie Rice Toppings Cinnamon French Toast Cheesy Spinach Puff Pastries Garlic Tomato Shrimp Pasta Creamy Mushrooms Farfalle Pasta Mongolian Chicken Veggie Rice Toppings Tortang Talong (Filipino Eggplant Omelette) Bacon Brussels sprouts Creamy Mushrooms Farfalle Pasta Crispy Roasted Potatoes Palitaw Garlic Tomato Shrimp Pasta Chick-Veggie Burrito Wraps Cinnamon French Toast Banana Pancakes Mongolian Chicken Veggie Rice Toppings Tortang Talong (Filipino Eggplant Omelette) Bacon Brussels sprouts Creamy Mushrooms Farfalle Pasta Crispy Roasted Potatoes Palitaw Garlic Tomato Shrimp Pasta Chick-Veggie Burrito Wraps Cinnamon French Toast Banana Pancakes Mongolian Chicken Veggie Rice Toppings