Crispy Rice With Salmon Poke Recipe by jc.eeats
Cooking Instructions 15 mins 1 All the ingredients needed shown below. 2 Cook Sticky White Rice according to the package and add a dash of vinegar. 3 Pack it tightly in a baking pan, let it cool down before putting it in the fridge. Overnight in the fridge is best or a minimum of 6 hours. 4 Prepare salmon poke by cutting into bite size pieces. 5 Mix in kewpie mayo, sriracha, soy sauce, sesame oil, and green onions (taste test). 6 Take out Sticky White Rice and cut into 12 even pieces. 7 Fry Sticky White Rice in avocado oil on medium low to medium heat until it turns golden brown (3-5 mins on each side). Make sure it doesn’t burn. 8 (OPTIONAL) You may sprinkle a dash of salt on the crispy rice once you take it off the heat. 9 Assemble by adding a slice of avocado, salmon poke, jalapeño, and sprinkle sesame seeds. 1 All the ingredients needed shown below. 1 All the ingredients needed shown below. 2 Cook Sticky White Rice according to the package and add a dash of vinegar. 2 Cook Sticky White Rice according to the package and add a dash of vinegar. 3 Pack it tightly in a baking pan, let it cool down before putting it in the fridge. Overnight in the fridge is best or a minimum of 6 hours. 3 Pack it tightly in a baking pan, let it cool down before putting it in the fridge. Overnight in the fridge is best or a minimum of 6 hours. 4 Prepare salmon poke by cutting into bite size pieces. 4 Prepare salmon poke by cutting into bite size pieces. 5 Mix in kewpie mayo, sriracha, soy sauce, sesame oil, and green onions (taste test). 5 Mix in kewpie mayo, sriracha, soy sauce, sesame oil, and green onions (taste test). 6 Take out Sticky White Rice and cut into 12 even pieces. 6 Take out Sticky White Rice and cut into 12 even pieces. 7 Fry Sticky White Rice in avocado oil on medium low to medium heat until it turns golden brown (3-5 mins on each side). Make sure it doesn’t burn. 7 Fry Sticky White Rice in avocado oil on medium low to medium heat until it turns golden brown (3-5 mins on each side). Make sure it doesn’t burn. 8 (OPTIONAL) You may sprinkle a dash of salt on the crispy rice once you take it off the heat. 8 (OPTIONAL) You may sprinkle a dash of salt on the crispy rice once you take it off the heat. 9 Assemble by adding a slice of avocado, salmon poke, jalapeño, and sprinkle sesame seeds. 9 Assemble by adding a slice of avocado, salmon poke, jalapeño, and sprinkle sesame seeds. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls One Pot Rice Cooker Chinese Recipe- Chicken, Shiitake Mushrooms, Chinese Sausage Vietnamese Chicken Banana Flower Salad w/ Congee Soup| Cháo Gỏi Gà Bắp Chuối Tuna Melt Goodness! California Farm Breaded Beefsteaks Instapot Creamy Pasta One Pot Rice Cooker Chinese Recipe- Chicken, Shiitake Mushrooms, Chinese Sausage Vietnamese Chicken Banana Flower Salad w/ Congee Soup| Cháo Gỏi Gà Bắp Chuối Tuna Melt Goodness! California Farm Breaded Beefsteaks Instapot Creamy Pasta Jauzi Halwa (Dry Fruits Halwa - Hyderabadi style) Crispy Korean Fried Chicken in Soy Garlic Sauce (snack) Desi chocolate Protein-packed Kala chana chaat with roti nachos Vegetable pancakes with idli batter French Toast Casserole (Continental Breakfast) English Muffin Pizza Tofu Puff Curry Orange Marmalade Seviyan/Vermicelli Kheer Jauzi Halwa (Dry Fruits Halwa - Hyderabadi style) Crispy Korean Fried Chicken in Soy Garlic Sauce (snack) Desi chocolate Protein-packed Kala chana chaat with roti nachos Vegetable pancakes with idli batter French Toast Casserole (Continental Breakfast) English Muffin Pizza Tofu Puff Curry Orange Marmalade Seviyan/Vermicelli Kheer