Cottage Cheese Chaffles Recipe by Sonya Bankester
 Sonya Bankester @LowerAlabama Stapleton, Alabama, United States Low carb’rs, here’s a chaffle to replace hamburger buns, or sandwich bread. Note: they’re not sandwich bread or burger buns but they’re tasty. Can add/minus seasonings to your preference. #GlobalApron 2024 Low carb’rs, here’s a chaffle to replace hamburger buns, or sandwich bread. Note: they’re not sandwich bread or burger buns but they’re tasty. Can add/minus seasonings to your preference. #GlobalApron 2024 Cottage Cheese Chaffles Share its first Cooksnap! Low carb’rs, here’s a chaffle to replace hamburger buns, or sandwich bread. Note: they’re not sandwich bread or burger buns but they’re tasty. Can add/minus seasonings to your preference. #GlobalApron 2024 Low carb’rs, here’s a chaffle to replace hamburger buns, or sandwich bread. Note: they’re not sandwich bread or burger buns but they’re tasty. Can add/minus seasonings to your preference. #GlobalApron 2024 Ingredients 4 minutes 3 servings 1/2 cup cottage cheese 2 lg. eggs 1/2 cup unflavored whey protein 1 tsp Italian seasoning 1/4 tsp onion powder 1/8 tsp garlic powder 1/2 cup cottage cheese 2 lg. eggs 1/2 cup unflavored whey protein 1 tsp Italian seasoning 1/4 tsp onion powder 1/8 tsp garlic powder Cooking Instructions 4 minutes 1 Heat waffle maker. 2 Mix all ingredients together until smooth. 3 Grease maker with avocado or coconut oil. Place about 1/4 cup of mix in center of maker. Cook 4 minutes for crispy top or 3 minutes for soft top. 4 Makes 6 chaffles. One serving is 2 chaffles. I use them for burger bun and sandwiches. 1 Heat waffle maker. 1 Heat waffle maker. 2 Mix all ingredients together until smooth. 2 Mix all ingredients together until smooth. 3 Grease maker with avocado or coconut oil. Place about 1/4 cup of mix in center of maker. Cook 4 minutes for crispy top or 3 minutes for soft top. 3 Grease maker with avocado or coconut oil. Place about 1/4 cup of mix in center of maker. Cook 4 minutes for crispy top or 3 minutes for soft top. 4 Makes 6 chaffles. One serving is 2 chaffles. I use them for burger bun and sandwiches. 4 Makes 6 chaffles. One serving is 2 chaffles. I use them for burger bun and sandwiches. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 24, 2024 22:19 Stapleton, Alabama, United States I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes! Comments Similar Recipes Low Carb Chaffles Low Carb Chaffles First time I made a chaffle. Was looking for something to help replace buns but I made breakfast instead by making this and smearing cream cheese on it. Haven't used it as a bun yet but I bet this would make a great bun substitute made this way. I smoke my own cheese and I'm sure that's what made these amazing but as I've never had them with unsmoked cheese I have nothing to compare it to. I'll Have Some Of That! Cottage Cheese Pancakes Cottage Cheese Pancakes I've always loved pancakes—my favorite meal any time of day! To boost the protein, I started adding cottage cheese. I actually enjoy cottage cheese on its own, but in these pancakes, you’d never know it’s there—they’re soft, satisfying, and deliciously disguised. Jillian Dudek Cottage Cheese Pancakes Cottage Cheese Pancakes Find more great recipes at Meal: Cottage Cheese Pancakes with fruits and berries Cooking time: 10-20 minutes Difficulty: easy Leftovers: If you made more batter than needed you can leave it overnight in the fridge and cook more of fresh pancakes tomorrow! Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences! Noble Yes Cottage Cheese Stuff Cottage Cheese Stuff I never knew the proper name for this, but my daughter calls it Cottage Cheese Stuff or Strawberry Cottage Cheese lol I have used different flavors jello & fruits, but strawberry is our favorite :) The frozen strawberries I use, come in a small carton, like a little milk carton. Lena ✨Fluffy✨ Cottage Cheese Pancakes ✨Fluffy✨ Cottage Cheese Pancakes These are a great protein-packed option to add to your breakfast line-up! I’ve made cottage cheese pancakes in the past, but the visible and chunky curds were not always appealing to my young daughter. So, I whipped together the liquid ingredients in the blender as recommended by some recipes I saw online. The difference is amazing, and yielded a fluffy and delicious pancake that everyone in my family gobbled up! ✨ Be sure to use self-rising flour in this recipe! If you don’t have self-rising flour, see the “Notes” section below to make your own. #GlobalApron - Week 15. Cottage Cheese and Eggs #Breakfast #Healthy Chris Gan Dill & Cottage Cheese Frittata Dill & Cottage Cheese Frittata I made this in order to get rid of the leftover cottage cheese and dill. I used to always make frittatas with Parmesan cheese, but the cottage cheese makes it moist. The refreshing taste of cottage cheese also goes well with the fragrance of the dill. I really like this I turned it into a recipe so that I could remember how to make it. I used an 18 cm frying pan. I used strained cottage cheese, but you can use whatever type you like. When mixing the cheese with the egg in Step 1, break apart large clumps of cheese. Recipe by Usagi no Cima cookpad.japan Cottage Cheese Egg Bake Cottage Cheese Egg Bake Healthy, high protein, versatile and easy cottage cheese egg bake for 1 as an easy snack or a small breakfast. You can add in your own mix ins such as diced tomatos or mushrooms Equipment 1 - 6oz ramekin Inspired by - WH Chan Low Carb Chaffles Low Carb Chaffles First time I made a chaffle. Was looking for something to help replace buns but I made breakfast instead by making this and smearing cream cheese on it. Haven't used it as a bun yet but I bet this would make a great bun substitute made this way. I smoke my own cheese and I'm sure that's what made these amazing but as I've never had them with unsmoked cheese I have nothing to compare it to. I'll Have Some Of That! Low Carb Chaffles Low Carb Chaffles First time I made a chaffle. Was looking for something to help replace buns but I made breakfast instead by making this and smearing cream cheese on it. Haven't used it as a bun yet but I bet this would make a great bun substitute made this way. I smoke my own cheese and I'm sure that's what made these amazing but as I've never had them with unsmoked cheese I have nothing to compare it to. I'll Have Some Of That! Cottage Cheese Pancakes Cottage Cheese Pancakes I've always loved pancakes—my favorite meal any time of day! To boost the protein, I started adding cottage cheese. I actually enjoy cottage cheese on its own, but in these pancakes, you’d never know it’s there—they’re soft, satisfying, and deliciously disguised. Jillian Dudek Cottage Cheese Pancakes Cottage Cheese Pancakes I've always loved pancakes—my favorite meal any time of day! To boost the protein, I started adding cottage cheese. I actually enjoy cottage cheese on its own, but in these pancakes, you’d never know it’s there—they’re soft, satisfying, and deliciously disguised. Jillian Dudek Cottage Cheese Pancakes Cottage Cheese Pancakes Find more great recipes at Meal: Cottage Cheese Pancakes with fruits and berries Cooking time: 10-20 minutes Difficulty: easy Leftovers: If you made more batter than needed you can leave it overnight in the fridge and cook more of fresh pancakes tomorrow! Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences! Noble Yes Cottage Cheese Pancakes Cottage Cheese Pancakes Find more great recipes at Meal: Cottage Cheese Pancakes with fruits and berries Cooking time: 10-20 minutes Difficulty: easy Leftovers: If you made more batter than needed you can leave it overnight in the fridge and cook more of fresh pancakes tomorrow! Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences! Noble Yes Cottage Cheese Stuff Cottage Cheese Stuff I never knew the proper name for this, but my daughter calls it Cottage Cheese Stuff or Strawberry Cottage Cheese lol I have used different flavors jello & fruits, but strawberry is our favorite :) The frozen strawberries I use, come in a small carton, like a little milk carton. Lena Cottage Cheese Stuff Cottage Cheese Stuff I never knew the proper name for this, but my daughter calls it Cottage Cheese Stuff or Strawberry Cottage Cheese lol I have used different flavors jello & fruits, but strawberry is our favorite :) The frozen strawberries I use, come in a small carton, like a little milk carton. Lena ✨Fluffy✨ Cottage Cheese Pancakes ✨Fluffy✨ Cottage Cheese Pancakes These are a great protein-packed option to add to your breakfast line-up! I’ve made cottage cheese pancakes in the past, but the visible and chunky curds were not always appealing to my young daughter. So, I whipped together the liquid ingredients in the blender as recommended by some recipes I saw online. The difference is amazing, and yielded a fluffy and delicious pancake that everyone in my family gobbled up! ✨ Be sure to use self-rising flour in this recipe! If you don’t have self-rising flour, see the “Notes” section below to make your own. #GlobalApron - Week 15. Cottage Cheese and Eggs #Breakfast #Healthy Chris Gan ✨Fluffy✨ Cottage Cheese Pancakes ✨Fluffy✨ Cottage Cheese Pancakes These are a great protein-packed option to add to your breakfast line-up! I’ve made cottage cheese pancakes in the past, but the visible and chunky curds were not always appealing to my young daughter. So, I whipped together the liquid ingredients in the blender as recommended by some recipes I saw online. The difference is amazing, and yielded a fluffy and delicious pancake that everyone in my family gobbled up! ✨ Be sure to use self-rising flour in this recipe! If you don’t have self-rising flour, see the “Notes” section below to make your own. #GlobalApron - Week 15. Cottage Cheese and Eggs #Breakfast #Healthy Chris Gan Dill & Cottage Cheese Frittata Dill & Cottage Cheese Frittata I made this in order to get rid of the leftover cottage cheese and dill. I used to always make frittatas with Parmesan cheese, but the cottage cheese makes it moist. The refreshing taste of cottage cheese also goes well with the fragrance of the dill. I really like this I turned it into a recipe so that I could remember how to make it. I used an 18 cm frying pan. I used strained cottage cheese, but you can use whatever type you like. When mixing the cheese with the egg in Step 1, break apart large clumps of cheese. Recipe by Usagi no Cima cookpad.japan Dill & Cottage Cheese Frittata Dill & Cottage Cheese Frittata I made this in order to get rid of the leftover cottage cheese and dill. I used to always make frittatas with Parmesan cheese, but the cottage cheese makes it moist. The refreshing taste of cottage cheese also goes well with the fragrance of the dill. I really like this I turned it into a recipe so that I could remember how to make it. I used an 18 cm frying pan. I used strained cottage cheese, but you can use whatever type you like. When mixing the cheese with the egg in Step 1, break apart large clumps of cheese. Recipe by Usagi no Cima cookpad.japan Cottage Cheese Egg Bake Cottage Cheese Egg Bake Healthy, high protein, versatile and easy cottage cheese egg bake for 1 as an easy snack or a small breakfast. You can add in your own mix ins such as diced tomatos or mushrooms Equipment 1 - 6oz ramekin Inspired by - WH Chan Cottage Cheese Egg Bake Cottage Cheese Egg Bake Healthy, high protein, versatile and easy cottage cheese egg bake for 1 as an easy snack or a small breakfast. 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