Mushroom Stuffed Cheeseburger Recipe by Roddy Tomlin
Cooking Instructions 40 mins 1 In a large skillet cook and stir bacon over medium heat until crisp. Remove with slotted spoon, drain on paper towels. Cook and stir mushrooms, onions and peppers in bacon drippings until tender. Using slotted spoon, remove to a small bowl, cool completely. Stir in bacon 2 In a large bowl, combine beef, steak sauce and season salt, mixing lightly but thoroughly. Shape into 16 thin patties. Top 8 of the patties with cheese, folding over cheese to fit within 3/4 inch of edge. Spread with mushroom mixture. Top with remaining patties, pressing edges to enclose filling. 3 Grilled stuffed burgers, uncovered, over medium-high heat for 5 to 6 minutes on each side or until a thermometer inserted in meat portion reads 160°. 1 In a large skillet cook and stir bacon over medium heat until crisp. Remove with slotted spoon, drain on paper towels. Cook and stir mushrooms, onions and peppers in bacon drippings until tender. Using slotted spoon, remove to a small bowl, cool completely. Stir in bacon 1 In a large skillet cook and stir bacon over medium heat until crisp. Remove with slotted spoon, drain on paper towels. Cook and stir mushrooms, onions and peppers in bacon drippings until tender. Using slotted spoon, remove to a small bowl, cool completely. Stir in bacon 2 In a large bowl, combine beef, steak sauce and season salt, mixing lightly but thoroughly. Shape into 16 thin patties. Top 8 of the patties with cheese, folding over cheese to fit within 3/4 inch of edge. Spread with mushroom mixture. Top with remaining patties, pressing edges to enclose filling. 2 In a large bowl, combine beef, steak sauce and season salt, mixing lightly but thoroughly. Shape into 16 thin patties. Top 8 of the patties with cheese, folding over cheese to fit within 3/4 inch of edge. Spread with mushroom mixture. Top with remaining patties, pressing edges to enclose filling. 3 Grilled stuffed burgers, uncovered, over medium-high heat for 5 to 6 minutes on each side or until a thermometer inserted in meat portion reads 160°. 3 Grilled stuffed burgers, uncovered, over medium-high heat for 5 to 6 minutes on each side or until a thermometer inserted in meat portion reads 160°. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Red, white & blue berry trifle Panko and Parmesan crusted tilapia Sig's spicy hot dip appetizer Homemade Pizza Salmon cutlets with lemon chive cream sauce Red, white & blue berry trifle Panko and Parmesan crusted tilapia Sig's spicy hot dip appetizer Homemade Pizza Salmon cutlets with lemon chive cream sauce easy avocado toast cheap and easy ramen chowmein Oreo Stack Butterfly Cookies Ube Halaya Peanut Butter Cheerio Treats Black & Blue Steaks Tandoori Chicken Food processor Focaccia Sig's spicy hot dip appetizer easy avocado toast cheap and easy ramen chowmein Oreo Stack Butterfly Cookies Ube Halaya Peanut Butter Cheerio Treats Black & Blue Steaks Tandoori Chicken Food processor Focaccia Sig's spicy hot dip appetizer