Creamy Chicken And Rice Soup Recipe by Sheila Spencer
Cooking Instructions 1 Boil chicken breast with 1 or 2 bouillon cubes. 2 While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.) 3 When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley 4 Add water and rice, cook until rice is done 5 Meanwhile, cube up or shred chicken 6 When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste 7 Cover and let stand 10-20 minutes. The rice will swell and soup thicken. 1 Boil chicken breast with 1 or 2 bouillon cubes. 1 Boil chicken breast with 1 or 2 bouillon cubes. 2 While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.) 2 While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.) 3 When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley 3 When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley 4 Add water and rice, cook until rice is done 4 Add water and rice, cook until rice is done 5 Meanwhile, cube up or shred chicken 5 Meanwhile, cube up or shred chicken 6 When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste 6 When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste 7 Cover and let stand 10-20 minutes. The rice will swell and soup thicken. 7 Cover and let stand 10-20 minutes. The rice will swell and soup thicken. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Peanut butter and chocolate chip cookies BBQ roasted chickpea bowls (vegetarian / vegan) Buttered Sirloin Steak with Chimichurri Sauce Scallop Egg Foo Young Sugar-Crusted Raspberry Muffins Peanut butter and chocolate chip cookies BBQ roasted chickpea bowls (vegetarian / vegan) Buttered Sirloin Steak with Chimichurri Sauce Scallop Egg Foo Young Sugar-Crusted Raspberry Muffins Spanish lasagna Broccoli capsicum salad Stir fry mushroom Mushroom matar Vermicilli upma Rajma chawal Beef stew Masoor dal kabab Buttery Bourbon Steak Buttered Sirloin Steak with Chimichurri Sauce Spanish lasagna Broccoli capsicum salad Stir fry mushroom Mushroom matar Vermicilli upma Rajma chawal Beef stew Masoor dal kabab Buttery Bourbon Steak Buttered Sirloin Steak with Chimichurri Sauce