Quinoa Pulao Recipe by Sudha Agrawal
Quinoa Pulao Cooking Instructions 1 To make quinoa pulao, first wash the quinoa thoroughly 3-4 times and soak it in water for 30 minutes. 2 Once the quinoa has soaked, add enough water, salt to taste, and turmeric powder. Cook in a pressure cooker for 2 whistles until the quinoa is well cooked. 3 Chop all the vegetables as shown. Heat ghee or oil in a pressure cooker or pan, then add asafoetida, cumin seeds, bay leaf, cinnamon, and other whole spices. Sauté for 5 seconds. Add grated ginger and cook for 3 seconds, then add onion and green chilies and sauté. When the onion turns slightly golden, add green peas. 4 Add tomato and salt, and let them cook. When the tomato and peas are soft, add mixed masala or curry powder and Kashmiri red chili powder. Sauté for 1-2 minutes. 5 Add the chopped bell pepper and grated carrot, and cook for 2 minutes. Then add the cooked quinoa. 6 Mix everything well. After 2 minutes, garnish the pulao with cilantro and finally add lemon juice. 7 8 Delicious and healthy quinoa pulao is ready. 1 To make quinoa pulao, first wash the quinoa thoroughly 3-4 times and soak it in water for 30 minutes. 1 To make quinoa pulao, first wash the quinoa thoroughly 3-4 times and soak it in water for 30 minutes. 2 Once the quinoa has soaked, add enough water, salt to taste, and turmeric powder. Cook in a pressure cooker for 2 whistles until the quinoa is well cooked. 2 Once the quinoa has soaked, add enough water, salt to taste, and turmeric powder. Cook in a pressure cooker for 2 whistles until the quinoa is well cooked. 3 Chop all the vegetables as shown. Heat ghee or oil in a pressure cooker or pan, then add asafoetida, cumin seeds, bay leaf, cinnamon, and other whole spices. Sauté for 5 seconds. Add grated ginger and cook for 3 seconds, then add onion and green chilies and sauté. When the onion turns slightly golden, add green peas. 3 Chop all the vegetables as shown. Heat ghee or oil in a pressure cooker or pan, then add asafoetida, cumin seeds, bay leaf, cinnamon, and other whole spices. Sauté for 5 seconds. Add grated ginger and cook for 3 seconds, then add onion and green chilies and sauté. When the onion turns slightly golden, add green peas. 4 Add tomato and salt, and let them cook. When the tomato and peas are soft, add mixed masala or curry powder and Kashmiri red chili powder. Sauté for 1-2 minutes. 4 Add tomato and salt, and let them cook. When the tomato and peas are soft, add mixed masala or curry powder and Kashmiri red chili powder. Sauté for 1-2 minutes. 5 Add the chopped bell pepper and grated carrot, and cook for 2 minutes. Then add the cooked quinoa. 5 Add the chopped bell pepper and grated carrot, and cook for 2 minutes. Then add the cooked quinoa. 6 Mix everything well. After 2 minutes, garnish the pulao with cilantro and finally add lemon juice. 6 Mix everything well. After 2 minutes, garnish the pulao with cilantro and finally add lemon juice. 7 7 8 Delicious and healthy quinoa pulao is ready. 8 Delicious and healthy quinoa pulao is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Black N Blue Cobbler French Toast With Pecan Butter Syrup Puff rice with leftovers 🍚 Nan's Confetti Salad Artichokes Black N Blue Cobbler French Toast With Pecan Butter Syrup Puff rice with leftovers 🍚 Nan's Confetti Salad Artichokes Dahi wada for fast (Falhari dahi wada) Grilled Cheese Sandwich 📌 Farali pattice Nan's Confetti Salad Dal makhni French Toast With Pecan Butter Syrup Sabudana (Pulao) Cod & chorizo stew with butter beans Karonda chutney Black N Blue Cobbler Dahi wada for fast (Falhari dahi wada) Grilled Cheese Sandwich 📌 Farali pattice Nan's Confetti Salad Dal makhni French Toast With Pecan Butter Syrup Sabudana (Pulao) Cod & chorizo stew with butter beans Karonda chutney Black N Blue Cobbler