Pork Medallions In A Mustard Apple Brandy Green Peppercorn Sauce Recipe by fenway
Cooking Instructions 20 mins 1 In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate. 2 In same skillet add shallots and garlic and soften, about 1 minute. Off heat add brandy carefully return to heat and reduce to just a syrup. 3 Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency. Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed. 4 Good served with mashed potatoes, rice or pasta. 1 In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate. 1 In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate. 2 In same skillet add shallots and garlic and soften, about 1 minute. Off heat add brandy carefully return to heat and reduce to just a syrup. 2 In same skillet add shallots and garlic and soften, about 1 minute. Off heat add brandy carefully return to heat and reduce to just a syrup. 3 Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency. Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed. 3 Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency. Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed. 4 Good served with mashed potatoes, rice or pasta. 4 Good served with mashed potatoes, rice or pasta. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Ice Cream Sandwich Cake Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks Sweet Potato Shepherd's Pie FC Pizza puff Liz's Famous Guacamole homemade egg Mcmuffin A Rich Cheesecake with Okara and Yogurt Okara Petite Fours Dieter's Recipe Yogurt and Orange Cake with Okara Healthy Okara Snack Honey Lemon Muffin and Cake Ice Cream Sandwich Cake Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks Sweet Potato Shepherd's Pie FC Pizza puff Liz's Famous Guacamole homemade egg Mcmuffin A Rich Cheesecake with Okara and Yogurt Okara Petite Fours Dieter's Recipe Yogurt and Orange Cake with Okara Healthy Okara Snack Honey Lemon Muffin and Cake