Orange Sauce Salmon: A Perfect Fusion Of Zesty And Savory Flavors Recipe by China Recipes
Cooking Instructions 25 mins 1 Rinse the salmon fillets and pat them dry with paper towels. Lightly score the skin to help the seasonings penetrate, then season both sides with a pinch of salt and black pepper. Let them marinate for about 10 minutes. 2 In a small bowl, combine the freshly squeezed orange juice, honey, soy sauce, lemon juice, minced garlic, and minced ginger. Stir well until fully mixed, then set aside. 3 Heat a drizzle of olive oil in a nonstick skillet over medium-high heat. Place the salmon fillets in the pan, skin-side down, and cook until the skin turns golden and crispy, approximately 3 minutes. Flip the fillets and cook the other side for an additional 2-3 minutes until the salmon is just cooked through while remaining tender inside. 4 Pour the prepared orange sauce into the pan with the salmon. Reduce the heat to low and allow the sauce to simmer for about 2 minutes, letting it thicken and coat the fish beautifully. 5 Once the sauce has reached a glossy consistency and clings to the salmon, transfer the fillets to a serving plate. Garnish with a sprinkle of orange zest or chopped cilantro to add extra color and aroma. 1 Rinse the salmon fillets and pat them dry with paper towels. Lightly score the skin to help the seasonings penetrate, then season both sides with a pinch of salt and black pepper. Let them marinate for about 10 minutes. 1 Rinse the salmon fillets and pat them dry with paper towels. Lightly score the skin to help the seasonings penetrate, then season both sides with a pinch of salt and black pepper. Let them marinate for about 10 minutes. 2 In a small bowl, combine the freshly squeezed orange juice, honey, soy sauce, lemon juice, minced garlic, and minced ginger. Stir well until fully mixed, then set aside. 2 In a small bowl, combine the freshly squeezed orange juice, honey, soy sauce, lemon juice, minced garlic, and minced ginger. Stir well until fully mixed, then set aside. 3 Heat a drizzle of olive oil in a nonstick skillet over medium-high heat. Place the salmon fillets in the pan, skin-side down, and cook until the skin turns golden and crispy, approximately 3 minutes. Flip the fillets and cook the other side for an additional 2-3 minutes until the salmon is just cooked through while remaining tender inside. 3 Heat a drizzle of olive oil in a nonstick skillet over medium-high heat. Place the salmon fillets in the pan, skin-side down, and cook until the skin turns golden and crispy, approximately 3 minutes. Flip the fillets and cook the other side for an additional 2-3 minutes until the salmon is just cooked through while remaining tender inside. 4 Pour the prepared orange sauce into the pan with the salmon. Reduce the heat to low and allow the sauce to simmer for about 2 minutes, letting it thicken and coat the fish beautifully. 4 Pour the prepared orange sauce into the pan with the salmon. Reduce the heat to low and allow the sauce to simmer for about 2 minutes, letting it thicken and coat the fish beautifully. 5 Once the sauce has reached a glossy consistency and clings to the salmon, transfer the fillets to a serving plate. Garnish with a sprinkle of orange zest or chopped cilantro to add extra color and aroma. 5 Once the sauce has reached a glossy consistency and clings to the salmon, transfer the fillets to a serving plate. Garnish with a sprinkle of orange zest or chopped cilantro to add extra color and aroma. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Carbonara buldak with tteokbokki Spicy gochujang tteokbokki Shepherds pie Crockpot Corned Beef and cabbage Coffee and Cocoa Cookies (with White Chocolate Chips) Carbonara buldak with tteokbokki Spicy gochujang tteokbokki Shepherds pie Crockpot Corned Beef and cabbage Coffee and Cocoa Cookies (with White Chocolate Chips) Turkish Pide - Boat Pizza - so cool and kids will love it :) Masala Shikanji Syrup (Summer Sip Special) Oats almond smoothie Sattu Drink Sattu Drink (Summer Special) Sabja seeds(basil seeds) drinks Homemade Jaljeera and Masala Soda Cool cucumber chaas Kuih Getas Jeera pudina Sharbat Turkish Pide - Boat Pizza - so cool and kids will love it :) Masala Shikanji Syrup (Summer Sip Special) Oats almond smoothie Sattu Drink Sattu Drink (Summer Special) Sabja seeds(basil seeds) drinks Homemade Jaljeera and Masala Soda Cool cucumber chaas Kuih Getas Jeera pudina Sharbat