Spinach And Tomato Cream Pasta Recipe by lulublululu
Cooking Instructions 30 mins 1 Prepare a pot of boiling water and cook pasta. Be prepared to reserve a small amount of pasta water at the end of the cook time. 2 While that's starting, heat olive oil in a pan and fry onion and garlic on medium to medium-low heat. Be careful not to burn the garlic. Stir occasionally. 3 Once the onion and garlic have slightly browned, add the tomato and basil. Cook until the tomato breaks down and becomes jammy. 4 Add the spinach and cook until it wilts, 1-3 minutes. Then add the cream or cashews and reduce heat to low. 5 Once that's simmered for a few minutes, transfer to a blender and blend. Then return to the pan. 6 Add pasta water and parmesano to the sauce now to bind it and give it flavor. Season to taste with salt, pepper and chili flakes. 7 When pasta finished cooking, strain and add to pan with sauce. Toss to coat and serve. Garnish with chili flakes and more parmesano. 1 Prepare a pot of boiling water and cook pasta. Be prepared to reserve a small amount of pasta water at the end of the cook time. 1 Prepare a pot of boiling water and cook pasta. Be prepared to reserve a small amount of pasta water at the end of the cook time. 2 While that's starting, heat olive oil in a pan and fry onion and garlic on medium to medium-low heat. Be careful not to burn the garlic. Stir occasionally. 2 While that's starting, heat olive oil in a pan and fry onion and garlic on medium to medium-low heat. Be careful not to burn the garlic. Stir occasionally. 3 Once the onion and garlic have slightly browned, add the tomato and basil. Cook until the tomato breaks down and becomes jammy. 3 Once the onion and garlic have slightly browned, add the tomato and basil. Cook until the tomato breaks down and becomes jammy. 4 Add the spinach and cook until it wilts, 1-3 minutes. Then add the cream or cashews and reduce heat to low. 4 Add the spinach and cook until it wilts, 1-3 minutes. Then add the cream or cashews and reduce heat to low. 5 Once that's simmered for a few minutes, transfer to a blender and blend. Then return to the pan. 5 Once that's simmered for a few minutes, transfer to a blender and blend. Then return to the pan. 6 Add pasta water and parmesano to the sauce now to bind it and give it flavor. Season to taste with salt, pepper and chili flakes. 6 Add pasta water and parmesano to the sauce now to bind it and give it flavor. Season to taste with salt, pepper and chili flakes. 7 When pasta finished cooking, strain and add to pan with sauce. Toss to coat and serve. Garnish with chili flakes and more parmesano. 7 When pasta finished cooking, strain and add to pan with sauce. Toss to coat and serve. Garnish with chili flakes and more parmesano. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 10 minute personal size pita pizza Homemade spinach artichoke dip Cajun shrimp and sausage Quick & Easy Pigs in a blanket Sablé Cookies [Lemon, Coffee & Chocolate] 10 minute personal size pita pizza Homemade spinach artichoke dip Cajun shrimp and sausage Quick & Easy Pigs in a blanket Sablé Cookies [Lemon, Coffee & Chocolate] Honey Sriracha Baked Chicken Easy barbecue chicken Sambhar powder Suji Shakkarpare Ulli sambhar (shallot sambhar) Popcorn Chenna aloo tarkari (curdled milk patties and potatoes in gravy) IBS Healing tea/Hot Kheer English style Fish and Chips with Mushy Peas and Tartar Sauce Honey Sriracha Baked Chicken Easy barbecue chicken Sambhar powder Suji Shakkarpare Ulli sambhar (shallot sambhar) Popcorn Chenna aloo tarkari (curdled milk patties and potatoes in gravy) IBS Healing tea/Hot Kheer English style Fish and Chips with Mushy Peas and Tartar Sauce