Red Bean Glutinous Rice Cake (红豆糯米饼) Recipe by Dandanyummyfood
 Dandanyummyfood @cook_112376209 USA Today I’m sharing a cozy, sweet treat that’s perfect for breakfast, snack time, or just whenever you need a little comfort—Red Bean Glutinous Rice Cake (红豆糯米饼)! Soft, chewy, and filled with sweet red beans, this recipe is super easy to make in just one pan. Pour the batter, add the beans, and in about 10 minutes, you’ll have a golden, delicious cake ready to enjoy. Today I’m sharing a cozy, sweet treat that’s perfect for breakfast, snack time, or just whenever you need a little comfort—Red Bean Glutinous Rice Cake (红豆糯米饼)! Soft, chewy, and filled with sweet red beans, this recipe is super easy to make in just one pan. Pour the batter, add the beans, and in about 10 minutes, you’ll have a golden, delicious cake ready to enjoy. Red Bean Glutinous Rice Cake (红豆糯米饼) Share its first Cooksnap! Today I’m sharing a cozy, sweet treat that’s perfect for breakfast, snack time, or just whenever you need a little comfort—Red Bean Glutinous Rice Cake (红豆糯米饼)! Soft, chewy, and filled with sweet red beans, this recipe is super easy to make in just one pan. Pour the batter, add the beans, and in about 10 minutes, you’ll have a golden, delicious cake ready to enjoy. Today I’m sharing a cozy, sweet treat that’s perfect for breakfast, snack time, or just whenever you need a little comfort—Red Bean Glutinous Rice Cake (红豆糯米饼)! Soft, chewy, and filled with sweet red beans, this recipe is super easy to make in just one pan. Pour the batter, add the beans, and in about 10 minutes, you’ll have a golden, delicious cake ready to enjoy. Cooking Instructions 8–10 minutes 1 Mix glutinous rice flour, sugar, and milk until smooth. The batter should be thick but pourable, like thick yogurt. 2 Add butter or oil to an 11-inch nonstick skillet over medium-low heat. Pour half the batter into the pan to form the base. Spread red beans evenly on top, then pour the remaining batter over to cover. 3 Cook for 3.5–4 minutes until the bottom is golden and firm. Carefully flip and cook the other side for another 3–4 minutes until golden. 4 Let cool slightly, then cut into slices or wedges. Enjoy warm. 1 Mix glutinous rice flour, sugar, and milk until smooth. The batter should be thick but pourable, like thick yogurt. 1 Mix glutinous rice flour, sugar, and milk until smooth. The batter should be thick but pourable, like thick yogurt. 2 Add butter or oil to an 11-inch nonstick skillet over medium-low heat. Pour half the batter into the pan to form the base. Spread red beans evenly on top, then pour the remaining batter over to cover. 2 Add butter or oil to an 11-inch nonstick skillet over medium-low heat. Pour half the batter into the pan to form the base. Spread red beans evenly on top, then pour the remaining batter over to cover. 3 Cook for 3.5–4 minutes until the bottom is golden and firm. Carefully flip and cook the other side for another 3–4 minutes until golden. 3 Cook for 3.5–4 minutes until the bottom is golden and firm. Carefully flip and cook the other side for another 3–4 minutes until golden. 4 Let cool slightly, then cut into slices or wedges. Enjoy warm. 4 Let cool slightly, then cut into slices or wedges. Enjoy warm. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 25, 2025 14:53 USA Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!! For more recipes Comments (2) Similar Recipes Steamed Black Glutinous Rice Cake Steamed Black Glutinous Rice Cake First trial :) texture of the cake is a bit chewy because of the glutinous rice flour :) I used 21 cm diameter pan. The oil/butter used in this recipe is quite a lot. Because the glutinous rice flour somehow absorb a lot of moisture otherwise the cake will get harden the next day. I tried to cut down the oil/butter by half and it doesn’t turn out well 😂 purple_acied Milk Walnut Rice Cake Milk Walnut Rice Cake This recipe is from my nutrition education teacher. She gave me a permission to upload this recipe here. After the 2nd microwave, if the mixture is too soft and not hardening, microwave again. When you see it start to rise, it's a sign that the dough is ready. Recipe by Rurina cookpad.japan Walnut Raisin Rice Cake 호두 건포도 찰떡 Walnut Raisin Rice Cake 호두 건포도 찰떡 WALNUT RAISIN RICE CAKE A version recipe of mine based from a mistake, but it turned out so good! The mistake was that I confused the package of rice flour, to glutinous rice flour! 🤣 My supposedly, dried fruit and nuts rice bread turned into an Asian rice cake which happened to be something similar to the popular traditional treat called Yongyang Chaltteok 🤯! What a splendid happy accident this is! I made this using an oven (cause I thought I was making bread!), but the Korean way is to steam this treat. Do whatever you think is more convenient for you 😉. This recipe is gluten free, and perfect for Keto and Type O diet. Tools needed: * if for oven: 3x5" loaf pan * if for steamer large plate, or bowl than can fit your steamer * baking paper The MissFix Strawberry Daifuku (Rice Cakes with Bean Jam) Strawberry Daifuku (Rice Cakes with Bean Jam) I wanted to eat plenty of daifuku with fresh strawberries picked that very morning. Weigh the bean paste and divide into twelve 30 g portions to create uniform-looking daifuku in the end. You can use either coarse or smooth bean paste. The thinner the dough is, the better the taste, because it'll be easier to taste the fresh strawberry and yummy bean paste. For making 12. Recipe by Marimary cookpad.japan Fu Ling(poria) rice cake茯苓糕 Fu Ling(poria) rice cake茯苓糕 Summer here is so wet and humid, making me not feeling well. Fu Ling herb not only has been used in Chinese medicine for over two thousand years, but also a food very safe to consume daily. It helps with removing water retention as well as improving stomach and spleen function. It also calms the nerve system thus helps with sleep. Eat Whole 2 Thrive Steamed Black Glutinous Rice Cake Steamed Black Glutinous Rice Cake First trial :) texture of the cake is a bit chewy because of the glutinous rice flour :) I used 21 cm diameter pan. The oil/butter used in this recipe is quite a lot. Because the glutinous rice flour somehow absorb a lot of moisture otherwise the cake will get harden the next day. I tried to cut down the oil/butter by half and it doesn’t turn out well 😂 purple_acied Steamed Black Glutinous Rice Cake Steamed Black Glutinous Rice Cake First trial :) texture of the cake is a bit chewy because of the glutinous rice flour :) I used 21 cm diameter pan. The oil/butter used in this recipe is quite a lot. Because the glutinous rice flour somehow absorb a lot of moisture otherwise the cake will get harden the next day. I tried to cut down the oil/butter by half and it doesn’t turn out well 😂 purple_acied Milk Walnut Rice Cake Milk Walnut Rice Cake This recipe is from my nutrition education teacher. She gave me a permission to upload this recipe here. After the 2nd microwave, if the mixture is too soft and not hardening, microwave again. When you see it start to rise, it's a sign that the dough is ready. Recipe by Rurina cookpad.japan Milk Walnut Rice Cake Milk Walnut Rice Cake This recipe is from my nutrition education teacher. She gave me a permission to upload this recipe here. After the 2nd microwave, if the mixture is too soft and not hardening, microwave again. When you see it start to rise, it's a sign that the dough is ready. Recipe by Rurina cookpad.japan Walnut Raisin Rice Cake 호두 건포도 찰떡 Walnut Raisin Rice Cake 호두 건포도 찰떡 WALNUT RAISIN RICE CAKE A version recipe of mine based from a mistake, but it turned out so good! The mistake was that I confused the package of rice flour, to glutinous rice flour! 🤣 My supposedly, dried fruit and nuts rice bread turned into an Asian rice cake which happened to be something similar to the popular traditional treat called Yongyang Chaltteok 🤯! What a splendid happy accident this is! I made this using an oven (cause I thought I was making bread!), but the Korean way is to steam this treat. Do whatever you think is more convenient for you 😉. This recipe is gluten free, and perfect for Keto and Type O diet. Tools needed: * if for oven: 3x5" loaf pan * if for steamer large plate, or bowl than can fit your steamer * baking paper The MissFix Walnut Raisin Rice Cake 호두 건포도 찰떡 Walnut Raisin Rice Cake 호두 건포도 찰떡 WALNUT RAISIN RICE CAKE A version recipe of mine based from a mistake, but it turned out so good! The mistake was that I confused the package of rice flour, to glutinous rice flour! 🤣 My supposedly, dried fruit and nuts rice bread turned into an Asian rice cake which happened to be something similar to the popular traditional treat called Yongyang Chaltteok 🤯! What a splendid happy accident this is! I made this using an oven (cause I thought I was making bread!), but the Korean way is to steam this treat. Do whatever you think is more convenient for you 😉. This recipe is gluten free, and perfect for Keto and Type O diet. Tools needed: * if for oven: 3x5" loaf pan * if for steamer large plate, or bowl than can fit your steamer * baking paper The MissFix Strawberry Daifuku (Rice Cakes with Bean Jam) Strawberry Daifuku (Rice Cakes with Bean Jam) I wanted to eat plenty of daifuku with fresh strawberries picked that very morning. Weigh the bean paste and divide into twelve 30 g portions to create uniform-looking daifuku in the end. You can use either coarse or smooth bean paste. The thinner the dough is, the better the taste, because it'll be easier to taste the fresh strawberry and yummy bean paste. For making 12. Recipe by Marimary cookpad.japan Strawberry Daifuku (Rice Cakes with Bean Jam) Strawberry Daifuku (Rice Cakes with Bean Jam) I wanted to eat plenty of daifuku with fresh strawberries picked that very morning. Weigh the bean paste and divide into twelve 30 g portions to create uniform-looking daifuku in the end. You can use either coarse or smooth bean paste. The thinner the dough is, the better the taste, because it'll be easier to taste the fresh strawberry and yummy bean paste. For making 12. Recipe by Marimary cookpad.japan Fu Ling(poria) rice cake茯苓糕 Fu Ling(poria) rice cake茯苓糕 Summer here is so wet and humid, making me not feeling well. Fu Ling herb not only has been used in Chinese medicine for over two thousand years, but also a food very safe to consume daily. It helps with removing water retention as well as improving stomach and spleen function. It also calms the nerve system thus helps with sleep. Eat Whole 2 Thrive Fu Ling(poria) rice cake茯苓糕 Fu Ling(poria) rice cake茯苓糕 Summer here is so wet and humid, making me not feeling well. Fu Ling herb not only has been used in Chinese medicine for over two thousand years, but also a food very safe to consume daily. It helps with removing water retention as well as improving stomach and spleen function. It also calms the nerve system thus helps with sleep. Eat Whole 2 Thrive More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nectarine Smoothie Beef Balls (Bò Viên) Hot Honey Ranch Chicken Tenders 🥔 Baked potato 🥔 Chicken Florentine Meatballs over Zucchini Noodles Nectarine Smoothie Beef Balls (Bò Viên) Hot Honey Ranch Chicken Tenders 🥔 Baked potato 🥔 Chicken Florentine Meatballs over Zucchini Noodles Malabar Spinach curry Mausambi/sweet lime pudding - a healthy and tasty sweet dish Chicken Florentine Meatballs over Zucchini Noodles Poha Modak Scrambled Eggs with Shrimp (虾仁滑蛋) Air Fried Modak Leftover Poha chilla With Fresh Veggies Crispy bitter gourd chips Rose paneer modak 🥔 Baked potato 🥔 Malabar Spinach curry Mausambi/sweet lime pudding - a healthy and tasty sweet dish Chicken Florentine Meatballs over Zucchini Noodles Poha Modak Scrambled Eggs with Shrimp (虾仁滑蛋) Air Fried Modak Leftover Poha chilla With Fresh Veggies Crispy bitter gourd chips Rose paneer modak 🥔 Baked potato 🥔 Cookpad Premium Find the most popular recipes on the top of your search results.