Meatballs In Tomato Sauce Recipe by Maria Angélica García Cruz
Cooking Instructions 30 minutes 1 In a bowl, add the ground beef, salt and pepper to taste, 1/4 teaspoon oregano, finely chopped garlic, chopped onion, chopped mint, and 2 eggs. Mix with a fork, then add the finely chopped zucchini and carrot and mix until combined. 2 Shape the mixture into meatballs until all the mixture is used. 3 Make a small cut in each tomato. Place them in boiling water for 5 minutes. Once boiled, remove the skins and set aside. 4 In a pan, sauté half of the chopped onion in oil. Add the peeled tomatoes, ground black pepper, and bay leaves. Cook over low heat for a few minutes. 5 Once the tomatoes are cooked, transfer them to a blender along with the onion and celery. Blend until smooth. 6 In a pot, heat a little oil and add the meatballs. Fry and sear them. Once browned, add the tomato sauce, then pour in 2 cups of warm chicken broth (about 500 ml). Check the seasoning and simmer over low heat for 40 minutes. If the sauce is too thick, add more warm chicken broth as needed. 7 Serve the meatballs in a bowl and enjoy. 1 In a bowl, add the ground beef, salt and pepper to taste, 1/4 teaspoon oregano, finely chopped garlic, chopped onion, chopped mint, and 2 eggs. Mix with a fork, then add the finely chopped zucchini and carrot and mix until combined. 1 In a bowl, add the ground beef, salt and pepper to taste, 1/4 teaspoon oregano, finely chopped garlic, chopped onion, chopped mint, and 2 eggs. Mix with a fork, then add the finely chopped zucchini and carrot and mix until combined. 2 Shape the mixture into meatballs until all the mixture is used. 2 Shape the mixture into meatballs until all the mixture is used. 3 Make a small cut in each tomato. Place them in boiling water for 5 minutes. Once boiled, remove the skins and set aside. 3 Make a small cut in each tomato. Place them in boiling water for 5 minutes. Once boiled, remove the skins and set aside. 4 In a pan, sauté half of the chopped onion in oil. Add the peeled tomatoes, ground black pepper, and bay leaves. Cook over low heat for a few minutes. 4 In a pan, sauté half of the chopped onion in oil. Add the peeled tomatoes, ground black pepper, and bay leaves. Cook over low heat for a few minutes. 5 Once the tomatoes are cooked, transfer them to a blender along with the onion and celery. Blend until smooth. 5 Once the tomatoes are cooked, transfer them to a blender along with the onion and celery. Blend until smooth. 6 In a pot, heat a little oil and add the meatballs. Fry and sear them. Once browned, add the tomato sauce, then pour in 2 cups of warm chicken broth (about 500 ml). Check the seasoning and simmer over low heat for 40 minutes. If the sauce is too thick, add more warm chicken broth as needed. 6 In a pot, heat a little oil and add the meatballs. Fry and sear them. Once browned, add the tomato sauce, then pour in 2 cups of warm chicken broth (about 500 ml). Check the seasoning and simmer over low heat for 40 minutes. If the sauce is too thick, add more warm chicken broth as needed. 7 Serve the meatballs in a bowl and enjoy. 7 Serve the meatballs in a bowl and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy peasy Pumpkin soup Warming daikon and carrot soup Creamy Pasta in béchamel sauce Thanksgiving Stuffing Oatmeal Bread (Cocoa Powder, Nuts, Banana) GF EF Easy peasy Pumpkin soup Warming daikon and carrot soup Creamy Pasta in béchamel sauce Thanksgiving Stuffing Oatmeal Bread (Cocoa Powder, Nuts, Banana) GF EF Bomboloni Tandoori Mayonnaise Fish pepper soup Suya Korean Style Spicy Chicken Wings Fruits salad Vanilla cake Stuffed Thepla Rolls Sauce din cabbage Potato beef soup🍽 Bomboloni Tandoori Mayonnaise Fish pepper soup Suya Korean Style Spicy Chicken Wings Fruits salad Vanilla cake Stuffed Thepla Rolls Sauce din cabbage Potato beef soup🍽