Rice Pudding With Chestnuts (Traditional Manchega Recipe, Easter Special) Recipe by Fini Bautista Angulo
 Rice Pudding with Chestnuts (Traditional Manchega Recipe, Easter Special) Share its first Cooksnap! Ingredients 30 minutes 6 servings 4 3/4 cups low-fat milk (1150 ml) 3/4 cup short-grain rice (150 grams) 1/2 cup sugar (100 grams) 3.5 oz peeled chestnuts (100 grams) Lemon peel 2 cinnamon sticks Ground cinnamon 4 3/4 cups low-fat milk (1150 ml) 3/4 cup short-grain rice (150 grams) 1/2 cup sugar (100 grams) 3.5 oz peeled chestnuts (100 grams) Lemon peel 2 cinnamon sticks Ground cinnamon Cooking Instructions 30 minutes 1 Heat the milk in a pot with the cinnamon sticks and lemon peel. When it starts to steam, add the chestnuts. (I used frozen chestnuts: I bought them in season, boiled them for 10 minutes, peeled them, and froze them.) 2 When the milk with the chestnuts comes to a boil, cook for five minutes, then add the rice. Cook, stirring constantly. When the rice starts to get tender, add the sugar and finish cooking. The total cooking time is about 25 minutes. 3 Spoon the pudding into serving dishes and sprinkle with ground cinnamon. 1 Heat the milk in a pot with the cinnamon sticks and lemon peel. When it starts to steam, add the chestnuts. (I used frozen chestnuts: I bought them in season, boiled them for 10 minutes, peeled them, and froze them.) 1 Heat the milk in a pot with the cinnamon sticks and lemon peel. When it starts to steam, add the chestnuts. (I used frozen chestnuts: I bought them in season, boiled them for 10 minutes, peeled them, and froze them.) 2 When the milk with the chestnuts comes to a boil, cook for five minutes, then add the rice. Cook, stirring constantly. When the rice starts to get tender, add the sugar and finish cooking. The total cooking time is about 25 minutes. 2 When the milk with the chestnuts comes to a boil, cook for five minutes, then add the rice. Cook, stirring constantly. When the rice starts to get tender, add the sugar and finish cooking. The total cooking time is about 25 minutes. 3 Spoon the pudding into serving dishes and sprinkle with ground cinnamon. 3 Spoon the pudding into serving dishes and sprinkle with ground cinnamon. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 16, 2025 21:04 Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Matcha Cream Cake California Farm Lemon Pork Tenderloin Cucumber Salad 🥗 My husband’s favorite Chicken Jook 닭죽 Mixed green strawberry salad Matcha Cream Cake California Farm Lemon Pork Tenderloin Cucumber Salad 🥗 My husband’s favorite Chicken Jook 닭죽 Mixed green strawberry salad Chicken rocket salad with sweet chilli dressing My husband’s favorite Chicken Jook 닭죽 Stir fried Garlic & Mozerella Gnocchi with bacon and chilli Dhani Daliya Bhel Cucumber Salad 🥗 Lamb and rice stew Matcha Cream Cake Chia, Banana and Almond milk Zafrani Sweet Potato Tiramisu Custard fruit salad shots Chicken rocket salad with sweet chilli dressing My husband’s favorite Chicken Jook 닭죽 Stir fried Garlic & Mozerella Gnocchi with bacon and chilli Dhani Daliya Bhel Cucumber Salad 🥗 Lamb and rice stew Matcha Cream Cake Chia, Banana and Almond milk Zafrani Sweet Potato Tiramisu Custard fruit salad shots