Plantain Pancakes 🥞 Recipe by ifuchi
Cooking Instructions 30 minutes 1 Take 1/2 cup of milk warm and put the yeast in and cover. It will bubble. Put plantains,3/4c milk,egg,sugar,melted butter and pinch of cinnamon in a blender and blend until it’s nice and foamy. 2 Next put flour and the rest of dry ingredients in a bowl n mix it together. Pour in the mixture from blender and the yeast and milk and stir. It will be thicker than regular pancake mixture just a bit. If too thick add the 1/4c of remaining milk.Let rest for about 3 minutes. 3 Spray pan with oil and turn heat on about to medium. Pour about 1/2c of batter into the pan and when you start to see bubbles flip. Should be golden brown. If they get too dark too fast turn heat down a little. 4 These should make about 8 and you will love these. They are so good as they are but if you have a sweet tooth add syrup or jam or berries enjoy 🤩 5 1 Take 1/2 cup of milk warm and put the yeast in and cover. It will bubble. Put plantains,3/4c milk,egg,sugar,melted butter and pinch of cinnamon in a blender and blend until it’s nice and foamy. 1 Take 1/2 cup of milk warm and put the yeast in and cover. It will bubble. Put plantains,3/4c milk,egg,sugar,melted butter and pinch of cinnamon in a blender and blend until it’s nice and foamy. 2 Next put flour and the rest of dry ingredients in a bowl n mix it together. Pour in the mixture from blender and the yeast and milk and stir. It will be thicker than regular pancake mixture just a bit. If too thick add the 1/4c of remaining milk.Let rest for about 3 minutes. 2 Next put flour and the rest of dry ingredients in a bowl n mix it together. Pour in the mixture from blender and the yeast and milk and stir. It will be thicker than regular pancake mixture just a bit. If too thick add the 1/4c of remaining milk.Let rest for about 3 minutes. 3 Spray pan with oil and turn heat on about to medium. Pour about 1/2c of batter into the pan and when you start to see bubbles flip. Should be golden brown. If they get too dark too fast turn heat down a little. 3 Spray pan with oil and turn heat on about to medium. Pour about 1/2c of batter into the pan and when you start to see bubbles flip. Should be golden brown. If they get too dark too fast turn heat down a little. 4 These should make about 8 and you will love these. They are so good as they are but if you have a sweet tooth add syrup or jam or berries enjoy 🤩 4 These should make about 8 and you will love these. They are so good as they are but if you have a sweet tooth add syrup or jam or berries enjoy 🤩 5 5 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegetable Stir-Fried Noodles (蔬菜炒面) Baked chicken thighs with Italian seasoning (義式香草烤雞腿） Blueberries & Lemon Muffins!! 🫐🍋 Taiwanese beef noodle soup 台式紅燒牛肉麵 Watergate Salad Vegetable Stir-Fried Noodles (蔬菜炒面) Baked chicken thighs with Italian seasoning (義式香草烤雞腿） Blueberries & Lemon Muffins!! 🫐🍋 Taiwanese beef noodle soup 台式紅燒牛肉麵 Watergate Salad High Protein Moong Dal/Toor Dal and Soy Paneer Cutlet White Sauce Pasta Desi chaumin Shahi Malai Paneer with black pepper Avocado Cocoa Mousse Pearl millet pakoda/fritters Cabbage Palya Mix pasta in white sauce Tamatar tokri (tomato basket 🍅 🧺) Healthylicious drink High Protein Moong Dal/Toor Dal and Soy Paneer Cutlet White Sauce Pasta Desi chaumin Shahi Malai Paneer with black pepper Avocado Cocoa Mousse Pearl millet pakoda/fritters Cabbage Palya Mix pasta in white sauce Tamatar tokri (tomato basket 🍅 🧺) Healthylicious drink