Fried Boneless Pork Chops Recipe by SherryRandall: The Leftover Chronicles
Cooking Instructions 30 mins 1 At least an hour, better if longer, prior to frying, soak your chops in salted water in the fridge. Keeps them juicy. 2 Drain your chops and add back to the bowl. Crack an egg into the raw chops and coat completely. In a ziplock bag, add your flour and seasonings. Add about 1/2 a cup or a little more to your egg covered chops in the bowl. Enough to make a paste on them. Stir with a spoon. 3 Add one chop at a time to the bag of flour and shake. Lay out on a platter or sheet pan. Heat oil over medium high heat. Adjust heat as necessary. Allow flour to absorb some. 4 Don’t crowd the pan. Do it in batches. I did 3 at a time. Fry until golden brown and delicious, about 8-10 mins a batch 1 At least an hour, better if longer, prior to frying, soak your chops in salted water in the fridge. Keeps them juicy. 1 At least an hour, better if longer, prior to frying, soak your chops in salted water in the fridge. Keeps them juicy. 2 Drain your chops and add back to the bowl. Crack an egg into the raw chops and coat completely. In a ziplock bag, add your flour and seasonings. Add about 1/2 a cup or a little more to your egg covered chops in the bowl. Enough to make a paste on them. Stir with a spoon. 2 Drain your chops and add back to the bowl. Crack an egg into the raw chops and coat completely. In a ziplock bag, add your flour and seasonings. Add about 1/2 a cup or a little more to your egg covered chops in the bowl. Enough to make a paste on them. Stir with a spoon. 3 Add one chop at a time to the bag of flour and shake. Lay out on a platter or sheet pan. Heat oil over medium high heat. Adjust heat as necessary. Allow flour to absorb some. 3 Add one chop at a time to the bag of flour and shake. Lay out on a platter or sheet pan. Heat oil over medium high heat. Adjust heat as necessary. Allow flour to absorb some. 4 Don’t crowd the pan. Do it in batches. I did 3 at a time. Fry until golden brown and delicious, about 8-10 mins a batch 4 Don’t crowd the pan. Do it in batches. I did 3 at a time. Fry until golden brown and delicious, about 8-10 mins a batch More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soufflé Pancake Black bean 🫘 burgers 🍔 Slow Cooker Shredded Beef Tacos Banana Bread Baked Oats Braised Stuffed Bitter Melon & Tofu w/ Tomato Fish Sauce | Khổ Qua & Đậu Hủ Dồn Thịt Kho Sốt Cà Soufflé Pancake Black bean 🫘 burgers 🍔 Slow Cooker Shredded Beef Tacos Banana Bread Baked Oats Braised Stuffed Bitter Melon & Tofu w/ Tomato Fish Sauce | Khổ Qua & Đậu Hủ Dồn Thịt Kho Sốt Cà Vietnamese Tofu Chive Soup Mango Tapioca Pudding Vietnamese Beet Soup (Canh Củ Dền) Tri-Colour Paratha Mango salsa shrimp bowl INDEPENDENCE DAY Special DHOKLA Fireless Cucumber Sandwiches Khichudi for Janmashtami Tiranga Dhokala Makhan Mishri Vietnamese Tofu Chive Soup Mango Tapioca Pudding Vietnamese Beet Soup (Canh Củ Dền) Tri-Colour Paratha Mango salsa shrimp bowl INDEPENDENCE DAY Special DHOKLA Fireless Cucumber Sandwiches Khichudi for Janmashtami Tiranga Dhokala Makhan Mishri