Simple Pasta Carbonara Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo Simple Pasta Carbonara Share its first Cooksnap! Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo Ingredients 2 servings 200 grams Spaghetti 4 to 5 slices Bacon 1 clove Garlic 1 Olive oil 2 ★Egg yolk 50 ml ★Heavy cream 150 ml ★Milk 1 tbsp ★Parmesan cheese 1 ★Salt, pepper 1 ★Coarsely ground black pepper 200 grams Spaghetti 4 to 5 slices Bacon 1 clove Garlic 1 Olive oil 2 ★Egg yolk 50 ml ★Heavy cream 150 ml ★Milk 1 tbsp ★Parmesan cheese 1 ★Salt, pepper 1 ★Coarsely ground black pepper Cooking Instructions 1 Mix all ★ ingredients in a bowl. 2 Sauté the garlic with olive oil. When fragrant, add the bacon and stir-fry. 3 Add cooked pasta to the pan from Step 2. Turn the heat off immediately. From here onwards, you only need residual heat. 4 Add the egg mixture from step 1 into the pasta from step 3, and toss to combine. 5 Dish it up, and serve with parmesan cheese and black pepper. 6 The picture above is from the time when I invited my friend for lunch, I served this dish with garlic bread and salad! 1 Mix all ★ ingredients in a bowl. 1 Mix all ★ ingredients in a bowl. 2 Sauté the garlic with olive oil. When fragrant, add the bacon and stir-fry. 2 Sauté the garlic with olive oil. When fragrant, add the bacon and stir-fry. 3 Add cooked pasta to the pan from Step 2. Turn the heat off immediately. From here onwards, you only need residual heat. 3 Add cooked pasta to the pan from Step 2. Turn the heat off immediately. From here onwards, you only need residual heat. 4 Add the egg mixture from step 1 into the pasta from step 3, and toss to combine. 4 Add the egg mixture from step 1 into the pasta from step 3, and toss to combine. 5 Dish it up, and serve with parmesan cheese and black pepper. 5 Dish it up, and serve with parmesan cheese and black pepper. 6 The picture above is from the time when I invited my friend for lunch, I served this dish with garlic bread and salad! 6 The picture above is from the time when I invited my friend for lunch, I served this dish with garlic bread and salad! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 27, 2013 22:35 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. 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