My Mom’s Delicious Greek Cabbage Rolls In Tomato Sauce Recipe by ζωή ψαρρά
My Mom’s Delicious Greek Cabbage Rolls in Tomato Sauce Cooking Instructions 2-2.5 hours 1 Blanch the cabbage and carefully separate the leaves one by one. 2 In a large bowl, mix together the ground beef, rice, diced onion, 1 level teaspoon salt, black pepper, chopped parsley, 4-5 tablespoons olive oil, and 1/4 cup water. Mix well. 3 Place some filling on each cabbage leaf and roll up to form the cabbage rolls. 4 Place the thick stems and leftover cabbage leaves on the bottom of a large pot. Arrange the cabbage rolls on top. Add a little grated tomato, salt, pepper, the remaining olive oil and vegetable shortening, a bit of chopped hot pepper if using, and enough hot water to come just below the top of the rolls. Place a plate on top of the rolls to keep them from opening while cooking. Cover with the pot lid and set the heat to medium-high (about 7). 5 Once it starts to boil, reduce the heat to medium (about 5) and simmer for about 1 hour (60 minutes). Add more hot water if needed until the rolls are cooked through. 6 They are delicious and full of flavor! Give them a try—you’ll love them! 7 In the photo, you can see the last cabbage rolls from Christmas. (I forgot to take a picture when there were more.) 1 Blanch the cabbage and carefully separate the leaves one by one. 1 Blanch the cabbage and carefully separate the leaves one by one. 2 In a large bowl, mix together the ground beef, rice, diced onion, 1 level teaspoon salt, black pepper, chopped parsley, 4-5 tablespoons olive oil, and 1/4 cup water. Mix well. 2 In a large bowl, mix together the ground beef, rice, diced onion, 1 level teaspoon salt, black pepper, chopped parsley, 4-5 tablespoons olive oil, and 1/4 cup water. Mix well. 3 Place some filling on each cabbage leaf and roll up to form the cabbage rolls. 3 Place some filling on each cabbage leaf and roll up to form the cabbage rolls. 4 Place the thick stems and leftover cabbage leaves on the bottom of a large pot. Arrange the cabbage rolls on top. Add a little grated tomato, salt, pepper, the remaining olive oil and vegetable shortening, a bit of chopped hot pepper if using, and enough hot water to come just below the top of the rolls. Place a plate on top of the rolls to keep them from opening while cooking. Cover with the pot lid and set the heat to medium-high (about 7). 4 Place the thick stems and leftover cabbage leaves on the bottom of a large pot. Arrange the cabbage rolls on top. Add a little grated tomato, salt, pepper, the remaining olive oil and vegetable shortening, a bit of chopped hot pepper if using, and enough hot water to come just below the top of the rolls. Place a plate on top of the rolls to keep them from opening while cooking. Cover with the pot lid and set the heat to medium-high (about 7). 5 Once it starts to boil, reduce the heat to medium (about 5) and simmer for about 1 hour (60 minutes). Add more hot water if needed until the rolls are cooked through. 5 Once it starts to boil, reduce the heat to medium (about 5) and simmer for about 1 hour (60 minutes). Add more hot water if needed until the rolls are cooked through. 6 They are delicious and full of flavor! Give them a try—you’ll love them! 6 They are delicious and full of flavor! Give them a try—you’ll love them! 7 In the photo, you can see the last cabbage rolls from Christmas. (I forgot to take a picture when there were more.) 7 In the photo, you can see the last cabbage rolls from Christmas. (I forgot to take a picture when there were more.) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut Satay Grilled Chicken Breasts Short Rib French Onion Soup Yule Log 🎄🪵 Garlic sesame sauce Easy Spinach Dip Peanut Satay Grilled Chicken Breasts Short Rib French Onion Soup Yule Log 🎄🪵 Garlic sesame sauce Easy Spinach Dip Batata vada Easy To Make Mutton Paaya Or Trotters Recipe California Farm Single Prime Rib Steaks Naleśniki Banana with condensed milk and Nutella Murgh rogan josh Masala Rohu Fish Curry Paal Kozhukattai Savory Frozen veggie medley Tomato Soup Batata vada Easy To Make Mutton Paaya Or Trotters Recipe California Farm Single Prime Rib Steaks Naleśniki Banana with condensed milk and Nutella Murgh rogan josh Masala Rohu Fish Curry Paal Kozhukattai Savory Frozen veggie medley Tomato Soup