Sausage And Pepper Hoagies Recipe by Oakes Kitchen
Cooking Instructions 30 mins 1 Preheat oven to 350°F. 2 Using a sharp knife, pierce the sausage casings with 4-5 small holes on each side. Add the olive oil and sausages to a cold pan and cover. 3 Over medium-high heat, fully cook and brown the sausage links on all sides. Slice and set aside. 4 Spread the garlic butter onto both sides of each hoagie roll before placing in the oven. Check frequently for golden-brown while continuing to the next step. 5 Add the sliced vegetables and seasonings to the heated pan. Cover and cook until the peppers are softened and the onions are translucent, stirring occasionally. 6 Add the sausage back to the pan with the garlic and stir. Add the wine, deglazing the hot pan as you stir. Continue to cook another 5-10 minutes, until reduced. Sprinkle with Parmesan. 7 Once the rolls are golden-brown with crisped edges, add 2 slices of mozzarella to each roll. Add a generous amount of sausage and peppers to each hoagie roll. 8 Serve immediately and enjoy! 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 Using a sharp knife, pierce the sausage casings with 4-5 small holes on each side. Add the olive oil and sausages to a cold pan and cover. 2 Using a sharp knife, pierce the sausage casings with 4-5 small holes on each side. Add the olive oil and sausages to a cold pan and cover. 3 Over medium-high heat, fully cook and brown the sausage links on all sides. Slice and set aside. 3 Over medium-high heat, fully cook and brown the sausage links on all sides. Slice and set aside. 4 Spread the garlic butter onto both sides of each hoagie roll before placing in the oven. Check frequently for golden-brown while continuing to the next step. 4 Spread the garlic butter onto both sides of each hoagie roll before placing in the oven. Check frequently for golden-brown while continuing to the next step. 5 Add the sliced vegetables and seasonings to the heated pan. Cover and cook until the peppers are softened and the onions are translucent, stirring occasionally. 5 Add the sliced vegetables and seasonings to the heated pan. Cover and cook until the peppers are softened and the onions are translucent, stirring occasionally. 6 Add the sausage back to the pan with the garlic and stir. Add the wine, deglazing the hot pan as you stir. Continue to cook another 5-10 minutes, until reduced. Sprinkle with Parmesan. 6 Add the sausage back to the pan with the garlic and stir. Add the wine, deglazing the hot pan as you stir. Continue to cook another 5-10 minutes, until reduced. Sprinkle with Parmesan. 7 Once the rolls are golden-brown with crisped edges, add 2 slices of mozzarella to each roll. Add a generous amount of sausage and peppers to each hoagie roll. 7 Once the rolls are golden-brown with crisped edges, add 2 slices of mozzarella to each roll. Add a generous amount of sausage and peppers to each hoagie roll. 8 Serve immediately and enjoy! 8 Serve immediately and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Fajitas (Juicy & Authentic) Vietnamese Beef Stew | Bò Kho Wonder Melon Ice Cream Float Authentic Restaurant-Style Steak Fajitas California Farm Whipped Dairy Lemon Ice Cream Chicken Fajitas (Juicy & Authentic) Vietnamese Beef Stew | Bò Kho Wonder Melon Ice Cream Float Authentic Restaurant-Style Steak Fajitas California Farm Whipped Dairy Lemon Ice Cream Rose Gulkand Paan Pasand Festive Mocktail - Fizzy Mouthfreshner Paan Flavor Mocktail - 5 Minutes Air Fryer Crispy Honey Chilli Potato Fry Ruth Chris Inspired Spinach Stuffed Chicken Ginisang Togue Veggie Pancit Bihon with Tofu Chicken Fajitas (Juicy & Authentic) Chicken & Shrimp Pancit Bihon Vegan Veggie & Tofu Lumpia Authentic Restaurant-Style Steak Fajitas Best Laing Recipe (Authentic Bicol Style) Rose Gulkand Paan Pasand Festive Mocktail - Fizzy Mouthfreshner Paan Flavor Mocktail - 5 Minutes Air Fryer Crispy Honey Chilli Potato Fry Ruth Chris Inspired Spinach Stuffed Chicken Ginisang Togue Veggie Pancit Bihon with Tofu Chicken Fajitas (Juicy & Authentic) Chicken & Shrimp Pancit Bihon Vegan Veggie & Tofu Lumpia Authentic Restaurant-Style Steak Fajitas Best Laing Recipe (Authentic Bicol Style)