Rolled Omelet Recipe by anjianji
Cooking Instructions 1 Mix the eggs and the ingredients well. 2 Heat a rectangle omelet frying pan or a small frying pan and coat the surface of the frying pan with a paper towel soaked in vegetable oil. 3 Pour some of the egg mixture from the bowl in the frying pan and allow the mixture to thinly cover the surface of the frying pan. Once the egg mixture gets misty cooked but still slightly runny, hold the far end of the egg sheet with the poking chopsticks and fold toward you. 4 Oil the half of the frying pan that is not covered by the egg mixture and move the cooked egg mixture toward the top. Oil the bottom half mixture from the bowl to the egg mixture from the bowl to the empty part of the frying pan. 1 Mix the eggs and the ingredients well. 1 Mix the eggs and the ingredients well. 2 Heat a rectangle omelet frying pan or a small frying pan and coat the surface of the frying pan with a paper towel soaked in vegetable oil. 2 Heat a rectangle omelet frying pan or a small frying pan and coat the surface of the frying pan with a paper towel soaked in vegetable oil. 3 Pour some of the egg mixture from the bowl in the frying pan and allow the mixture to thinly cover the surface of the frying pan. Once the egg mixture gets misty cooked but still slightly runny, hold the far end of the egg sheet with the poking chopsticks and fold toward you. 3 Pour some of the egg mixture from the bowl in the frying pan and allow the mixture to thinly cover the surface of the frying pan. Once the egg mixture gets misty cooked but still slightly runny, hold the far end of the egg sheet with the poking chopsticks and fold toward you. 4 Oil the half of the frying pan that is not covered by the egg mixture and move the cooked egg mixture toward the top. Oil the bottom half mixture from the bowl to the egg mixture from the bowl to the empty part of the frying pan. 4 Oil the half of the frying pan that is not covered by the egg mixture and move the cooked egg mixture toward the top. Oil the bottom half mixture from the bowl to the egg mixture from the bowl to the empty part of the frying pan. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach with Sesame Seed Dressing Lasagna Heinz Chili Sauce Chicken wing tip and Potato Stew Picadillo Spinach with Sesame Seed Dressing Lasagna Heinz Chili Sauce Chicken wing tip and Potato Stew Picadillo Potato pakora Baby potatoes in spicy Curd Masala Pork stew Grilled Pork Dumplings Chilly Spinach Nutritious Soya Salad Lauki Pizza with Pesto Salad Idea with Sausage Link (Filipino Longganisa) & Egg Chicken wing tip and Potato Stew Rasbhare Rasgulle Potato pakora Baby potatoes in spicy Curd Masala Pork stew Grilled Pork Dumplings Chilly Spinach Nutritious Soya Salad Lauki Pizza with Pesto Salad Idea with Sausage Link (Filipino Longganisa) & Egg Chicken wing tip and Potato Stew Rasbhare Rasgulle