★Cheese And Black Pepper Snack Cookies★ Recipe by rie-tin
★Cheese and Black Pepper Snack Cookies★ Cooking Instructions 1 Measure all ingredients and place them in a plastic bag. Mix well from outside the bag, occasionally opening the bag to gather and knead the dough together. 2 Once the dough is moist, shape it into a log inside the bag. Tear the bag open and cut the log into 10 equal pieces with a knife. 3 Press each piece flat with your palm to about 1/8 inch thick. It's okay if they crack a little. 4 Line a toaster oven tray with parchment paper and arrange the dough pieces on it. Leave 1/4 to 1/2 inch between them as the cheese will expand. 5 Bake in the toaster oven for about 6 minutes. Let them cool until the cheese hardens. 6 Store in an airtight container for up to 3 days. In summer, refrigeration is recommended. These make great gifts for parties. 7 2013.12.9 Featured on Yahoo! Spotlight for recipes using black pepper. 8 2013.12.19 Reached 10 mentions. Thank you! 1 Measure all ingredients and place them in a plastic bag. Mix well from outside the bag, occasionally opening the bag to gather and knead the dough together. 1 Measure all ingredients and place them in a plastic bag. Mix well from outside the bag, occasionally opening the bag to gather and knead the dough together. 2 Once the dough is moist, shape it into a log inside the bag. Tear the bag open and cut the log into 10 equal pieces with a knife. 2 Once the dough is moist, shape it into a log inside the bag. Tear the bag open and cut the log into 10 equal pieces with a knife. 3 Press each piece flat with your palm to about 1/8 inch thick. It's okay if they crack a little. 3 Press each piece flat with your palm to about 1/8 inch thick. It's okay if they crack a little. 4 Line a toaster oven tray with parchment paper and arrange the dough pieces on it. Leave 1/4 to 1/2 inch between them as the cheese will expand. 4 Line a toaster oven tray with parchment paper and arrange the dough pieces on it. Leave 1/4 to 1/2 inch between them as the cheese will expand. 5 Bake in the toaster oven for about 6 minutes. Let them cool until the cheese hardens. 5 Bake in the toaster oven for about 6 minutes. Let them cool until the cheese hardens. 6 Store in an airtight container for up to 3 days. In summer, refrigeration is recommended. These make great gifts for parties. 6 Store in an airtight container for up to 3 days. In summer, refrigeration is recommended. These make great gifts for parties. 7 2013.12.9 Featured on Yahoo! Spotlight for recipes using black pepper. 7 2013.12.9 Featured on Yahoo! Spotlight for recipes using black pepper. 8 2013.12.19 Reached 10 mentions. Thank you! 8 2013.12.19 Reached 10 mentions. Thank you! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Muffin Texas tumbleweed Restaurant Style Sausage Gravy Caesar Pork Chops Buttery Yeast Rolls Banana Muffin Texas tumbleweed Restaurant Style Sausage Gravy Caesar Pork Chops Buttery Yeast Rolls Sheree's Busy Woman's Skillet Shephard's Pie Ranch Roll Ups Cherry Cranberry Sauce Caesar Pork Chops Chocolate Extreme Watermelon Crepes {Sweet and Savoury Version} Banana Muffin smoked ham Simple pan fried cream dory stir fry cabbage Sheree's Busy Woman's Skillet Shephard's Pie Ranch Roll Ups Cherry Cranberry Sauce Caesar Pork Chops Chocolate Extreme Watermelon Crepes {Sweet and Savoury Version} Banana Muffin smoked ham Simple pan fried cream dory stir fry cabbage