Linguine Alla Carbonara 2.0 Recipe by Daniel Lim
Cooking Instructions 1 Pls visit: for the cured egg yolk recipe. 2 In a skillet over medium heat, add 400ml of hot water. Season the water with sea salt until it tastes like the ocean. Add in 100g of the pasta. 3 Cook until al dente. *You can keep the paste for later use. Do not discard the starchy pasta water.* In the same skillet, add hot water until it is 400ml. 4 Season the water with sea salt until it tastes like the ocean. Add in the remaining pasta. At the same time, in another skillet over medium heat, add chicken bacon. 5 Cook the bacon until it releases it's own oil and starts to crisp. The pasta should also just under al dente and most of the pasta water should also almost evaporate. Turn off the heat on both stoves. 6 Transfer the pasta and the pasta water into the same skillet with the bacon. In a bowl, combine egg, cured egg yolk, parmigiano, pepper and salt until well combine. *To make roasted black pepper, simply roast a few peppercorn in a skillet until aromatic. Grind them coarsely in a mortar and pestle.* 7 Transfer the egg mixture into the skillet. Toss to combine well, making sure the pasta is well coated with the sauce. 8 Transfer onto serving plate. Garnish with some more pepper, parmigiano and cured egg yolk. Serve immediately. 1 Pls visit: for the cured egg yolk recipe. 1 Pls visit: for the cured egg yolk recipe. 2 In a skillet over medium heat, add 400ml of hot water. Season the water with sea salt until it tastes like the ocean. Add in 100g of the pasta. 2 In a skillet over medium heat, add 400ml of hot water. Season the water with sea salt until it tastes like the ocean. Add in 100g of the pasta. 3 Cook until al dente. *You can keep the paste for later use. Do not discard the starchy pasta water.* In the same skillet, add hot water until it is 400ml. 3 Cook until al dente. *You can keep the paste for later use. Do not discard the starchy pasta water.* In the same skillet, add hot water until it is 400ml. 4 Season the water with sea salt until it tastes like the ocean. Add in the remaining pasta. At the same time, in another skillet over medium heat, add chicken bacon. 4 Season the water with sea salt until it tastes like the ocean. Add in the remaining pasta. At the same time, in another skillet over medium heat, add chicken bacon. 5 Cook the bacon until it releases it's own oil and starts to crisp. The pasta should also just under al dente and most of the pasta water should also almost evaporate. Turn off the heat on both stoves. 5 Cook the bacon until it releases it's own oil and starts to crisp. The pasta should also just under al dente and most of the pasta water should also almost evaporate. Turn off the heat on both stoves. 6 Transfer the pasta and the pasta water into the same skillet with the bacon. In a bowl, combine egg, cured egg yolk, parmigiano, pepper and salt until well combine. *To make roasted black pepper, simply roast a few peppercorn in a skillet until aromatic. Grind them coarsely in a mortar and pestle.* 6 Transfer the pasta and the pasta water into the same skillet with the bacon. In a bowl, combine egg, cured egg yolk, parmigiano, pepper and salt until well combine. *To make roasted black pepper, simply roast a few peppercorn in a skillet until aromatic. Grind them coarsely in a mortar and pestle.* 7 Transfer the egg mixture into the skillet. Toss to combine well, making sure the pasta is well coated with the sauce. 7 Transfer the egg mixture into the skillet. Toss to combine well, making sure the pasta is well coated with the sauce. 8 Transfer onto serving plate. Garnish with some more pepper, parmigiano and cured egg yolk. Serve immediately. 8 Transfer onto serving plate. Garnish with some more pepper, parmigiano and cured egg yolk. Serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cajun Shrimp Pasta with Sausage Keto Pizza Garlic lemon rosemary chicken thighs Potato Fritters Easy Beef Bourguignon Cajun Shrimp Pasta with Sausage Keto Pizza Garlic lemon rosemary chicken thighs Potato Fritters Easy Beef Bourguignon Joseph's Pot Roast Keto Pizza Nadia bara Chicken Dilkhush Cajun Shrimp Pasta with Sausage Atta-Pinni Hari mirch ka aachar One pot cheesy andouille pasta Egg Fried Rice Indian Style Nariyal ki barfi Joseph's Pot Roast Keto Pizza Nadia bara Chicken Dilkhush Cajun Shrimp Pasta with Sausage Atta-Pinni Hari mirch ka aachar One pot cheesy andouille pasta Egg Fried Rice Indian Style Nariyal ki barfi