Frito Mexican Casserole Recipe by kellysuepeak64
Frito Mexican Casserole Cooking Instructions 1 Turn oven to 350° Brown ground beef in a saucepan on the stove then drain grease. 2 Add taco seasoning and water. Bring to a boil. Turn burner to low and simmer 5 minutes. 3 In a bowl mix cheddar cheese soup, green onions, cumin, cayenne, crushed garlic clove and 1/2 can Rotel. (You can add more Rotel if needed.....you want cheese mixture to be thick, creamy and pourable) 4 Spray a 9x11 with non-stick cooking spray. Layer casserole dish with fritos first, now layer beans then taco meat and pour cheese mixture on meat. Top with lots of yummy shredded cheese to cover completely. 5 Bake at 350°F for 30 minutes or until cheese is bubbly. 6 Add you favorite toppings after baking. 1 Turn oven to 350° Brown ground beef in a saucepan on the stove then drain grease. 1 Turn oven to 350° Brown ground beef in a saucepan on the stove then drain grease. 2 Add taco seasoning and water. Bring to a boil. Turn burner to low and simmer 5 minutes. 2 Add taco seasoning and water. Bring to a boil. Turn burner to low and simmer 5 minutes. 3 In a bowl mix cheddar cheese soup, green onions, cumin, cayenne, crushed garlic clove and 1/2 can Rotel. (You can add more Rotel if needed.....you want cheese mixture to be thick, creamy and pourable) 3 In a bowl mix cheddar cheese soup, green onions, cumin, cayenne, crushed garlic clove and 1/2 can Rotel. (You can add more Rotel if needed.....you want cheese mixture to be thick, creamy and pourable) 4 Spray a 9x11 with non-stick cooking spray. Layer casserole dish with fritos first, now layer beans then taco meat and pour cheese mixture on meat. Top with lots of yummy shredded cheese to cover completely. 4 Spray a 9x11 with non-stick cooking spray. Layer casserole dish with fritos first, now layer beans then taco meat and pour cheese mixture on meat. Top with lots of yummy shredded cheese to cover completely. 5 Bake at 350°F for 30 minutes or until cheese is bubbly. 5 Bake at 350°F for 30 minutes or until cheese is bubbly. 6 Add you favorite toppings after baking. 6 Add you favorite toppings after baking. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best 5 minute mug cake Bacon Wrapped Cream Cheese Stuffed Chicken Breasts Loaded Bake Potato Soup Herb Roasted Pork Tenderloin Slow Cooker Chuck Roast Best 5 minute mug cake Bacon Wrapped Cream Cheese Stuffed Chicken Breasts Loaded Bake Potato Soup Herb Roasted Pork Tenderloin Slow Cooker Chuck Roast Best 5 minute mug cake Roasted red pepper soup!! No-Bake Strawberry Pie Kadai Chicken Delicious banana bread Banana Cannoli Roasted Sweet Potatoes Crack-tastic Crackers Biscuits & Gravy Casserole Bacon Egg and Cheese Ring Best 5 minute mug cake Roasted red pepper soup!! No-Bake Strawberry Pie Kadai Chicken Delicious banana bread Banana Cannoli Roasted Sweet Potatoes Crack-tastic Crackers Biscuits & Gravy Casserole Bacon Egg and Cheese Ring