Aubergine And Paneer Shaak Recipe by Rekha Bapodra
Cooking Instructions 1 Soak paneer in hot water for 15 minutes. 2 Fry aubergine cubes until tender. 3 Heat 2 tablespoons of oil, add cumin seeds until they change color. 4 Add asafoetida and onions, sauté for a few minutes. 5 Add ginger, garlic, chilli paste, and capsicum, cook for a minute. 6 Stir in tomato puree, turmeric, chilli powder, coriander and cumin powder, tomatoes, and salt. 7 Cook for a minute, then add kasoori methi and garam masala. 8 Add 1/4 cup of water, simmer for a few minutes. 9 Drain paneer, add fried aubergine and paneer, mix well. 10 Cover and cook for 2 minutes, then turn off the heat. 11 Garnish with yogurt and coriander if desired. Serve with roti, puri, naan, paratha, or thepla. 1 Soak paneer in hot water for 15 minutes. 1 Soak paneer in hot water for 15 minutes. 2 Fry aubergine cubes until tender. 2 Fry aubergine cubes until tender. 3 Heat 2 tablespoons of oil, add cumin seeds until they change color. 3 Heat 2 tablespoons of oil, add cumin seeds until they change color. 4 Add asafoetida and onions, sauté for a few minutes. 4 Add asafoetida and onions, sauté for a few minutes. 5 Add ginger, garlic, chilli paste, and capsicum, cook for a minute. 5 Add ginger, garlic, chilli paste, and capsicum, cook for a minute. 6 Stir in tomato puree, turmeric, chilli powder, coriander and cumin powder, tomatoes, and salt. 6 Stir in tomato puree, turmeric, chilli powder, coriander and cumin powder, tomatoes, and salt. 7 Cook for a minute, then add kasoori methi and garam masala. 7 Cook for a minute, then add kasoori methi and garam masala. 8 Add 1/4 cup of water, simmer for a few minutes. 8 Add 1/4 cup of water, simmer for a few minutes. 9 Drain paneer, add fried aubergine and paneer, mix well. 9 Drain paneer, add fried aubergine and paneer, mix well. 10 Cover and cook for 2 minutes, then turn off the heat. 10 Cover and cook for 2 minutes, then turn off the heat. 11 Garnish with yogurt and coriander if desired. Serve with roti, puri, naan, paratha, or thepla. 11 Garnish with yogurt and coriander if desired. Serve with roti, puri, naan, paratha, or thepla. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry muffins Buckwheat Banana Pancakes (GF) 5-ingredient Strawberry Sago Curry red lentils & sweet potato 🍠 Chipotle Mayo Chicken Strawberry muffins Buckwheat Banana Pancakes (GF) 5-ingredient Strawberry Sago Curry red lentils & sweet potato 🍠 Chipotle Mayo Chicken Healthy masoor soya nuggets biryani Chipotle Mayo Chicken Aloo ke gutke-special potato masala curry for chapathi Veg. Parda Biryani Kathiyawadi super tasty chatpati bharva bhindi sabji Milky way Oreo puff puff Chicken Kuruma Curry Masoor Dal Bharta Bihari Style Mini Peach Cakes! 🍑🥧 Air fryer seekh kababs Healthy masoor soya nuggets biryani Chipotle Mayo Chicken Aloo ke gutke-special potato masala curry for chapathi Veg. Parda Biryani Kathiyawadi super tasty chatpati bharva bhindi sabji Milky way Oreo puff puff Chicken Kuruma Curry Masoor Dal Bharta Bihari Style Mini Peach Cakes! 🍑🥧 Air fryer seekh kababs