Baked Ranch Parmesan Pork Chops Recipe by gwilliams Bermuda
Cooking Instructions 1 Combine the pork chops with the ranch salad dressing in a zip-top bag or plastic container. Make sure the chicken is fully coated with the dressing. Marinate for 1 hour. 2 Preheat oven to 450 degrees F. 3 Combine the breadcrumbs, Parmesan cheese, black pepper, Italian seasoning, and salt in a shallow dish and mix well. 4 Remove the Pork Chops from the marinade, leaving the dressing clinging to the chicken. Roll the chicken breasts in the breadcrumb mixture to coat on all sides. 5 Place the pork chops in a single layer in a 13"x 9" baking dish and bake at 450 degrees F for 20 minutes. Then reduce the heat to 350 degrees F and bake the pork chops for an additional 30 minutes or until cooked through. 1 Combine the pork chops with the ranch salad dressing in a zip-top bag or plastic container. Make sure the chicken is fully coated with the dressing. Marinate for 1 hour. 1 Combine the pork chops with the ranch salad dressing in a zip-top bag or plastic container. Make sure the chicken is fully coated with the dressing. Marinate for 1 hour. 2 Preheat oven to 450 degrees F. 2 Preheat oven to 450 degrees F. 3 Combine the breadcrumbs, Parmesan cheese, black pepper, Italian seasoning, and salt in a shallow dish and mix well. 3 Combine the breadcrumbs, Parmesan cheese, black pepper, Italian seasoning, and salt in a shallow dish and mix well. 4 Remove the Pork Chops from the marinade, leaving the dressing clinging to the chicken. Roll the chicken breasts in the breadcrumb mixture to coat on all sides. 4 Remove the Pork Chops from the marinade, leaving the dressing clinging to the chicken. Roll the chicken breasts in the breadcrumb mixture to coat on all sides. 5 Place the pork chops in a single layer in a 13"x 9" baking dish and bake at 450 degrees F for 20 minutes. Then reduce the heat to 350 degrees F and bake the pork chops for an additional 30 minutes or until cooked through. 5 Place the pork chops in a single layer in a 13"x 9" baking dish and bake at 450 degrees F for 20 minutes. Then reduce the heat to 350 degrees F and bake the pork chops for an additional 30 minutes or until cooked through. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto Mini Meatloaf Keto Coconut Mug Cake Pepper jack Chicken No bake Peanut Butter cheese cake Paella Keto Mini Meatloaf Keto Coconut Mug Cake Pepper jack Chicken No bake Peanut Butter cheese cake Paella My folded Egg Breakfast with Asparagus English Breakfast Tea Bottle gourd halwa Frozen Magaj kulfi (matla kulfi) Catapilla dough Cheesy Mushroom Omelette Vegetable salad Fried spaghetti Medu vada Japanese Shrimp Tempura Onigiri (Rice Ball)② My folded Egg Breakfast with Asparagus English Breakfast Tea Bottle gourd halwa Frozen Magaj kulfi (matla kulfi) Catapilla dough Cheesy Mushroom Omelette Vegetable salad Fried spaghetti Medu vada Japanese Shrimp Tempura Onigiri (Rice Ball)②