Mini Chicken Pot Pies Recipe by sammie27
Mini Chicken Pot Pies Cooking Instructions 1 hour 1 Preheat oven to 400º. 2 Cook and dice all vegetables except onions, celery and garlic. Place cooled vegetables in a large bowl. 3 Saute celery, onions and garlic in pan with 2 tbsp olive oil over medium heat until translucent. Add 1 tbsp. fresh chopped rosemary. Stir well and empty into large bowl with other vegetables. 4 Add chopped chicken to pan with paprika, sage and salt & pepper to taste. Cook until chicken is done and no longer pink. 5 Add chicken to bowl of vegetables and remaining 1 tbsp fresh chopped rosemary. Mix well. 6 Add soup and water in a seperate bowl and mix until well incorporated. Add to vegetable mix. 7 Spray a muffin tin with non stick cooking spray. 8 Roll out dough one at a time from package and cut 24 total circles from dough for tops and bottoms of crusts. Roughly about 4 or 5" round. 9 Press one circle at a time into each muffin tin bottom. Fill with vegetable mixture to top. Top with another dough circle and tuck the edges down around where the bottom crust comes up to the top of the tin to overlap and seal. 10 Cut 2 or 3 small slits on the top of each pot pie to vent steam while cooking. Brush with beaten egg to brown and cover with foil. 11 Bake for 30 minutes then remove foil and continue to cook until golden brown and bubbly. Remove to cool. Enjoy! 1 Preheat oven to 400º. 1 Preheat oven to 400º. 2 Cook and dice all vegetables except onions, celery and garlic. Place cooled vegetables in a large bowl. 2 Cook and dice all vegetables except onions, celery and garlic. Place cooled vegetables in a large bowl. 3 Saute celery, onions and garlic in pan with 2 tbsp olive oil over medium heat until translucent. Add 1 tbsp. fresh chopped rosemary. Stir well and empty into large bowl with other vegetables. 3 Saute celery, onions and garlic in pan with 2 tbsp olive oil over medium heat until translucent. Add 1 tbsp. fresh chopped rosemary. Stir well and empty into large bowl with other vegetables. 4 Add chopped chicken to pan with paprika, sage and salt & pepper to taste. Cook until chicken is done and no longer pink. 4 Add chopped chicken to pan with paprika, sage and salt & pepper to taste. Cook until chicken is done and no longer pink. 5 Add chicken to bowl of vegetables and remaining 1 tbsp fresh chopped rosemary. Mix well. 5 Add chicken to bowl of vegetables and remaining 1 tbsp fresh chopped rosemary. Mix well. 6 Add soup and water in a seperate bowl and mix until well incorporated. Add to vegetable mix. 6 Add soup and water in a seperate bowl and mix until well incorporated. Add to vegetable mix. 7 Spray a muffin tin with non stick cooking spray. 7 Spray a muffin tin with non stick cooking spray. 8 Roll out dough one at a time from package and cut 24 total circles from dough for tops and bottoms of crusts. Roughly about 4 or 5" round. 8 Roll out dough one at a time from package and cut 24 total circles from dough for tops and bottoms of crusts. Roughly about 4 or 5" round. 9 Press one circle at a time into each muffin tin bottom. Fill with vegetable mixture to top. Top with another dough circle and tuck the edges down around where the bottom crust comes up to the top of the tin to overlap and seal. 9 Press one circle at a time into each muffin tin bottom. Fill with vegetable mixture to top. Top with another dough circle and tuck the edges down around where the bottom crust comes up to the top of the tin to overlap and seal. 10 Cut 2 or 3 small slits on the top of each pot pie to vent steam while cooking. Brush with beaten egg to brown and cover with foil. 10 Cut 2 or 3 small slits on the top of each pot pie to vent steam while cooking. Brush with beaten egg to brown and cover with foil. 11 Bake for 30 minutes then remove foil and continue to cook until golden brown and bubbly. Remove to cool. Enjoy! 11 Bake for 30 minutes then remove foil and continue to cook until golden brown and bubbly. Remove to cool. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Skinny Pumpkin Cream Cheese Bars The Bomb Seafood Boil!!! 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