Spaghetti With Eggplant And Clams Recipe by Elodia
Cooking Instructions About 30 minutes 1 Wash, peel, and cut the eggplant into evenly sized cubes. Sauté them with a drizzle of olive oil and the garlic in a nonstick skillet large enough to hold both the sauce and the pasta for finishing. 2 Once the eggplant is golden, add 1 cup (240 ml) of water and salt to taste. Cook for about 10 minutes (the eggplant should be almost fully cooked) or until the water has mostly evaporated. 3 Meanwhile, bring a large pot of water to a boil for the pasta. Add the cooked, shelled, and drained (or thawed and drained) clams to the eggplant, pour in the brandy, and let it evaporate. Add a little more water if needed to finish cooking and blend the sauce. 4 Salt the boiling water and add the spaghetti. Chop the parsley after washing and drying it. When the pasta is cooked, use tongs or a pasta fork to transfer it directly into the sauce, letting some of the cooking water come along. 5 Toss everything together, adding some of the chopped parsley, grated lemon zest, and black pepper to taste. Serve and finish with more parsley and lemon zest. 1 Wash, peel, and cut the eggplant into evenly sized cubes. Sauté them with a drizzle of olive oil and the garlic in a nonstick skillet large enough to hold both the sauce and the pasta for finishing. 1 Wash, peel, and cut the eggplant into evenly sized cubes. Sauté them with a drizzle of olive oil and the garlic in a nonstick skillet large enough to hold both the sauce and the pasta for finishing. 2 Once the eggplant is golden, add 1 cup (240 ml) of water and salt to taste. Cook for about 10 minutes (the eggplant should be almost fully cooked) or until the water has mostly evaporated. 2 Once the eggplant is golden, add 1 cup (240 ml) of water and salt to taste. Cook for about 10 minutes (the eggplant should be almost fully cooked) or until the water has mostly evaporated. 3 Meanwhile, bring a large pot of water to a boil for the pasta. Add the cooked, shelled, and drained (or thawed and drained) clams to the eggplant, pour in the brandy, and let it evaporate. Add a little more water if needed to finish cooking and blend the sauce. 3 Meanwhile, bring a large pot of water to a boil for the pasta. Add the cooked, shelled, and drained (or thawed and drained) clams to the eggplant, pour in the brandy, and let it evaporate. Add a little more water if needed to finish cooking and blend the sauce. 4 Salt the boiling water and add the spaghetti. Chop the parsley after washing and drying it. When the pasta is cooked, use tongs or a pasta fork to transfer it directly into the sauce, letting some of the cooking water come along. 4 Salt the boiling water and add the spaghetti. Chop the parsley after washing and drying it. When the pasta is cooked, use tongs or a pasta fork to transfer it directly into the sauce, letting some of the cooking water come along. 5 Toss everything together, adding some of the chopped parsley, grated lemon zest, and black pepper to taste. Serve and finish with more parsley and lemon zest. 5 Toss everything together, adding some of the chopped parsley, grated lemon zest, and black pepper to taste. Serve and finish with more parsley and lemon zest. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Instant Pot Mexican Rice (Arroz Rojo) BBQ Frito Pie Instant Pot Mexican Rice (Arroz Rojo) BBQ Frito Pie Zarda sweet rice Mix vegetables with chicken boneless 🥕🥕🍅🥚 Loaded Choco Butter Board Lemon Jollof Rice Pre-menstrual Tea BBQ Frito Pie Instant loaded Pizza fries Lauki Chana Dal My son favorite fried egg Tricolour salad Zarda sweet rice Mix vegetables with chicken boneless 🥕🥕🍅🥚 Loaded Choco Butter Board Lemon Jollof Rice Pre-menstrual Tea BBQ Frito Pie Instant loaded Pizza fries Lauki Chana Dal My son favorite fried egg Tricolour salad