ademchaoua/GeneralTextCorpus huggingface dataset:
Barbeque Chicken Recipe by Reema Makhija
Barbeque chicken Cooking Instructions 45 minutes 1 Wash the chicken and add salt, red chilli, turmeric, dhaniya powder, garam masala, curd, ginger garlic paste,green chopped coriander and leave it for 15 minutes. 2 After 15 minutes heat the pan, add oil and marinated chicken, cook it in covered lid. 3 Cut the capsicum,onion and tomato in dice,Arrange the chicken and all veg in Long toothpick and cook it in direct flame of stove. 4 Sprinkle the chat masala and lemon juice and serve it with salad and mint chutney. 1 Wash the chicken and add salt, red chilli, turmeric, dhaniya powder, garam masala, curd, ginger garlic paste,green chopped coriander and leave it for 15 minutes. 1 Wash the chicken and add salt, red chilli, turmeric, dhaniya powder, garam masala, curd, ginger garlic paste,green chopped coriander and leave it for 15 minutes. 2 After 15 minutes heat the pan, add oil and marinated chicken, cook it in covered lid. 2 After 15 minutes heat the pan, add oil and marinated chicken, cook it in covered lid. 3 Cut the capsicum,onion and tomato in dice,Arrange the chicken and all veg in Long toothpick and cook it in direct flame of stove. 3 Cut the capsicum,onion and tomato in dice,Arrange the chicken and all veg in Long toothpick and cook it in direct flame of stove. 4 Sprinkle the chat masala and lemon juice and serve it with salad and mint chutney. 4 Sprinkle the chat masala and lemon juice and serve it with salad and mint chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie Mango jelly pudding Chole bhature Bread chat Cafe o' brazil Mango and pineapple drinks Dhokla chaat Potato Salad سالاد سیب زمینی American Goulash DELICIOUS PASTA by maryumms_cuisine Ghugni Mango jelly pudding Chole bhature Bread chat Cafe o' brazil Mango and pineapple drinks Dhokla chaat Potato Salad سالاد سیب زمینی American Goulash DELICIOUS PASTA by maryumms_cuisine Ghugni
Dhokla Chaat Recipe by bhavna shukla
Cooking Instructions 1 Take a bowl add besan,suji, curd,and salt,mix it. 2 Add fruit salt it it. 3 Now, pour it into dhokla stand,and then steam it. 4 Now,turn off the gas and check the dhokla,that it steam properly. 5 Cut the dhokla properly. 6 Now,put all the toppings on it, onion,chaat masala,chutney,salt,bhujia and coriander. 7 Your gujrati recipe dhokla becomes a unique dhokla chaat. 1 Take a bowl add besan,suji, curd,and salt,mix it. 1 Take a bowl add besan,suji, curd,and salt,mix it. 2 Add fruit salt it it. 2 Add fruit salt it it. 3 Now, pour it into dhokla stand,and then steam it. 3 Now, pour it into dhokla stand,and then steam it. 4 Now,turn off the gas and check the dhokla,that it steam properly. 4 Now,turn off the gas and check the dhokla,that it steam properly. 5 Cut the dhokla properly. 5 Cut the dhokla properly. 6 Now,put all the toppings on it, onion,chaat masala,chutney,salt,bhujia and coriander. 6 Now,put all the toppings on it, onion,chaat masala,chutney,salt,bhujia and coriander. 7 Your gujrati recipe dhokla becomes a unique dhokla chaat. 7 Your gujrati recipe dhokla becomes a unique dhokla chaat. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie Chole bhature Bread chat Cafe o' brazil Mango and pineapple drinks Barbeque chicken Potato Salad سالاد سیب زمینی American Goulash DELICIOUS PASTA by maryumms_cuisine Ghugni Easy crispy peanut 🥜 Chole bhature Bread chat Cafe o' brazil Mango and pineapple drinks Barbeque chicken Potato Salad سالاد سیب زمینی American Goulash DELICIOUS PASTA by maryumms_cuisine Ghugni Easy crispy peanut 🥜
Delicious Pasta By Maryumms Cuisine Recipe by Chef_Maryumms_cuisine
Cooking Instructions 15minutes 1 Peel/wash and chop the onion,carrots,greenbeans,scalion,heat the pan add some vegetable oil and put them inside,fry it,add your fish,blendedpepper,seasoning,all spices,curry,thyme.keep frying it untill everything is well combined. 2 Add your warm water to boil,then add your pasta stir it and cover it up for like 10minutes. 3 Wen it’s done serve urslf and enjoy. 4 😍🤤 5 1 Peel/wash and chop the onion,carrots,greenbeans,scalion,heat the pan add some vegetable oil and put them inside,fry it,add your fish,blendedpepper,seasoning,all spices,curry,thyme.keep frying it untill everything is well combined. 1 Peel/wash and chop the onion,carrots,greenbeans,scalion,heat the pan add some vegetable oil and put them inside,fry it,add your fish,blendedpepper,seasoning,all spices,curry,thyme.keep frying it untill everything is well combined. 2 Add your warm water to boil,then add your pasta stir it and cover it up for like 10minutes. 2 Add your warm water to boil,then add your pasta stir it and cover it up for like 10minutes. 3 Wen it’s done serve urslf and enjoy. 3 Wen it’s done serve urslf and enjoy. 4 😍🤤 4 😍🤤 5 5 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie Mango and pineapple drinks Barbeque chicken Dhokla chaat Potato Salad سالاد سیب زمینی American Goulash Ghugni Easy crispy peanut 🥜 Vegetable rice,chicken,managu #maindish#teamalpha#luhyalocaldish Masala drumsticks Soysauce liver Mango and pineapple drinks Barbeque chicken Dhokla chaat Potato Salad سالاد سیب زمینی American Goulash Ghugni Easy crispy peanut 🥜 Vegetable rice,chicken,managu #maindish#teamalpha#luhyalocaldish Masala drumsticks Soysauce liver
Potato Salad سالاد سیب زمینی Recipe by Rozina Dinaa
Cooking Instructions 1 Ingredients 2 First of all, add shredded chicken meat, chopped onion, grated eggs, potatoes and pickled cucumbers into a large bowl and combine together. 3 In a separate small bowl, mix together mayonnaise sauce, yogurt, lemon juice, olive oil, and season with salt and pepper. 4 Once the sauce is ready, add it to the potato mixture and gently mix together. 5 Now, in 3 separated plated add finely shredded cooked carrots, beetroots and finely chopped dill. Shape potato mixture into small balls 6 And roll it in grated carrot, beetroot or dill to coat and tuck in 🥗🥗 7 8 9 10 11 12 13 1 Ingredients 1 Ingredients 2 First of all, add shredded chicken meat, chopped onion, grated eggs, potatoes and pickled cucumbers into a large bowl and combine together. 2 First of all, add shredded chicken meat, chopped onion, grated eggs, potatoes and pickled cucumbers into a large bowl and combine together. 3 In a separate small bowl, mix together mayonnaise sauce, yogurt, lemon juice, olive oil, and season with salt and pepper. 3 In a separate small bowl, mix together mayonnaise sauce, yogurt, lemon juice, olive oil, and season with salt and pepper. 4 Once the sauce is ready, add it to the potato mixture and gently mix together. 4 Once the sauce is ready, add it to the potato mixture and gently mix together. 5 Now, in 3 separated plated add finely shredded cooked carrots, beetroots and finely chopped dill. Shape potato mixture into small balls 5 Now, in 3 separated plated add finely shredded cooked carrots, beetroots and finely chopped dill. Shape potato mixture into small balls 6 And roll it in grated carrot, beetroot or dill to coat and tuck in 🥗🥗 6 And roll it in grated carrot, beetroot or dill to coat and tuck in 🥗🥗 7 7 8 8 9 9 10 10 11 11 12 12 13 13 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie Bread chat Cafe o' brazil Mango and pineapple drinks Barbeque chicken Dhokla chaat American Goulash DELICIOUS PASTA by maryumms_cuisine Ghugni Easy crispy peanut 🥜 Vegetable rice,chicken,managu #maindish#teamalpha#luhyalocaldish Bread chat Cafe o' brazil Mango and pineapple drinks Barbeque chicken Dhokla chaat American Goulash DELICIOUS PASTA by maryumms_cuisine Ghugni Easy crispy peanut 🥜 Vegetable rice,chicken,managu #maindish#teamalpha#luhyalocaldish
Slow Cooker Cheesy Bacon Ranch Potatoes Recipe by davilaathome
Slow Cooker Cheesy Bacon Ranch Potatoes Cooking Instructions 15 mins 1 Cook bacon till brown and crispy. Let cool before crumbling; set aside. 2 Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, ranch seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese. 3 Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes. 4 Serve immediately, garnished with chives. 5 1 Cook bacon till brown and crispy. Let cool before crumbling; set aside. 1 Cook bacon till brown and crispy. Let cool before crumbling; set aside. 2 Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, ranch seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese. 2 Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, ranch seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese. 3 Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes. 3 Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes. 4 Serve immediately, garnished with chives. 4 Serve immediately, garnished with chives. 5 5 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Teriyaki Sauce Butterfinger crumb cake Cheddar bay chicken pot pie Southern Style Cornbread Dressing Oven omelette with potatoes,cheese,ham and salami! Teriyaki Sauce Butterfinger crumb cake Cheddar bay chicken pot pie Southern Style Cornbread Dressing Oven omelette with potatoes,cheese,ham and salami! Southern Style Cornbread Dressing Healthy Oat Bars Hillbilly breakfast burrito Cauliflower Soup Lazy Smores Cookies Fry Salami Noodles Saucy Asian Meatballs Minced beef skewer with assorted spices chicken skewers with turkey bacon Lemon-lime Soda Spoon Biscuits Southern Style Cornbread Dressing Healthy Oat Bars Hillbilly breakfast burrito Cauliflower Soup Lazy Smores Cookies Fry Salami Noodles Saucy Asian Meatballs Minced beef skewer with assorted spices chicken skewers with turkey bacon Lemon-lime Soda Spoon Biscuits
Bacon Cheesy Potatoes Recipe by joieward58
Cooking Instructions 1 Boil potatoes until they get soft. 2 Once potatoes are soft remove them from the stove and put them in a pan. 3 Layer the bottom pan with melted butter then add the potatoes and also add salt and black pepper. 4 Cook your bacon until it is crispy or at your desire then crumble the bacon all over the potatoes. 5 Add the mozzarella cheese and the cheddar cheese and more cheese if you want. 6 Last and final step put the potatoes in the oven for a few minutes until the cheese is melted. 1 Boil potatoes until they get soft. 1 Boil potatoes until they get soft. 2 Once potatoes are soft remove them from the stove and put them in a pan. 2 Once potatoes are soft remove them from the stove and put them in a pan. 3 Layer the bottom pan with melted butter then add the potatoes and also add salt and black pepper. 3 Layer the bottom pan with melted butter then add the potatoes and also add salt and black pepper. 4 Cook your bacon until it is crispy or at your desire then crumble the bacon all over the potatoes. 4 Cook your bacon until it is crispy or at your desire then crumble the bacon all over the potatoes. 5 Add the mozzarella cheese and the cheddar cheese and more cheese if you want. 5 Add the mozzarella cheese and the cheddar cheese and more cheese if you want. 6 Last and final step put the potatoes in the oven for a few minutes until the cheese is melted. 6 Last and final step put the potatoes in the oven for a few minutes until the cheese is melted. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ultimate Twice Baked Potatoes Chicken Francaise Homemade Queso. NO VELVEETA Minion cake Watermelon Yogurt Popsicles Ultimate Twice Baked Potatoes Chicken Francaise Homemade Queso. NO VELVEETA Minion cake Watermelon Yogurt Popsicles Kaya Varuthathu/Banana Chips Sig's Salmon filled filo purse Fruit Salad Avarekkalu curry Potato Candy Bam Bam Shrimp Sweet Potato Casserole Easy vegetable pizza Easy Shepherd's Pie Aubergine Stew Kaya Varuthathu/Banana Chips Sig's Salmon filled filo purse Fruit Salad Avarekkalu curry Potato Candy Bam Bam Shrimp Sweet Potato Casserole Easy vegetable pizza Easy Shepherd's Pie Aubergine Stew
Bacon & Ranch Potatoes Recipe by Kristina
 Bacon & Ranch Potatoes Share its first Cooksnap! Ranch is good with everything, so why not potatoes? Yummmm! Ranch is good with everything, so why not potatoes? Yummmm! Ingredients 10 mins 8 servings 6 cup Mashed potatoes (prepared with milk and butter) 1 cup ricotta cheese 1/2 cup milk 1 tsp onion powder 2 tbsp dry ranch dressing mix 1/2 lb bacon, cooked and crumbled 2 cup Shredded Monterey Jack cheese 1 cup Ritz crackers, crushed 1/4 cup butter, melted 6 cup Mashed potatoes (prepared with milk and butter) 1 cup ricotta cheese 1/2 cup milk 1 tsp onion powder 2 tbsp dry ranch dressing mix 1/2 lb bacon, cooked and crumbled 2 cup Shredded Monterey Jack cheese 1 cup Ritz crackers, crushed 1/4 cup butter, melted Cooking Instructions 10 mins 1 In a large bowl combine potatoes, cottage cheese, milk, onion and dressing mix 2 Spread in a greased 13 by 9 inch pan. Top with bacon and cheese 3 Combine cracker crumbs in butter; sprinkle over top. Bake uncovered, at 350 for 35 to 40 minutes 1 In a large bowl combine potatoes, cottage cheese, milk, onion and dressing mix 1 In a large bowl combine potatoes, cottage cheese, milk, onion and dressing mix 2 Spread in a greased 13 by 9 inch pan. Top with bacon and cheese 2 Spread in a greased 13 by 9 inch pan. Top with bacon and cheese 3 Combine cracker crumbs in butter; sprinkle over top. Bake uncovered, at 350 for 35 to 40 minutes 3 Combine cracker crumbs in butter; sprinkle over top. Bake uncovered, at 350 for 35 to 40 minutes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 04, 2014 14:28 I love to cook for my beautiful family. My daughter says I make the best treats! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple pie bites Beef Udon Soup Chicken Tikka Masala Salsa Verde/ Green Salsa Quick Cacciatore Apple pie bites Beef Udon Soup Chicken Tikka Masala Salsa Verde/ Green Salsa Quick Cacciatore Mini pizzas Deeelicious Shepherds Pie Mandys smoked salmon spread/dip Fall veggie delight Peanut butter apple shake Pancakes most easy Fried Chicken Kebab(boneless) Goan Stuffed Fish Fry Teekhi Beetroot Biryani Bread machine Focaccia Mini pizzas Deeelicious Shepherds Pie Mandys smoked salmon spread/dip Fall veggie delight Peanut butter apple shake Pancakes most easy Fried Chicken Kebab(boneless) Goan Stuffed Fish Fry Teekhi Beetroot Biryani Bread machine Focaccia Cookpad Premium Find the most popular recipes on the top of your search results.
Cheddar Bacon Potatoes Recipe by Shari
Cooking Instructions 1 hour 1 Preheat oven to 425. Saute onion on med low heat in olive oil or use left over bacon grease and a touch of olive oil until transparent 2 Add garlic for a couple of minutes, careful not to burn 3 Add sliced potatoes and season with salt and pepper. 4 Mix in both soups. Mix well and continue to cook on med low for about 10 minutes 5 Transfer everything into a baking dish. Add most of the chopped bacon, green onion and cheddar cheese, but be sure to leave some left over. Mix in with potatoes. 6 Bake on 425 for 30 minutes. 7 Top with remaining bacon, cheddar and green onion. 8 Bake for another 15 minutes. 1 Preheat oven to 425. Saute onion on med low heat in olive oil or use left over bacon grease and a touch of olive oil until transparent 1 Preheat oven to 425. Saute onion on med low heat in olive oil or use left over bacon grease and a touch of olive oil until transparent 2 Add garlic for a couple of minutes, careful not to burn 2 Add garlic for a couple of minutes, careful not to burn 3 Add sliced potatoes and season with salt and pepper. 3 Add sliced potatoes and season with salt and pepper. 4 Mix in both soups. Mix well and continue to cook on med low for about 10 minutes 4 Mix in both soups. Mix well and continue to cook on med low for about 10 minutes 5 Transfer everything into a baking dish. Add most of the chopped bacon, green onion and cheddar cheese, but be sure to leave some left over. Mix in with potatoes. 5 Transfer everything into a baking dish. Add most of the chopped bacon, green onion and cheddar cheese, but be sure to leave some left over. Mix in with potatoes. 6 Bake on 425 for 30 minutes. 6 Bake on 425 for 30 minutes. 7 Top with remaining bacon, cheddar and green onion. 7 Top with remaining bacon, cheddar and green onion. 8 Bake for another 15 minutes. 8 Bake for another 15 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oreo kit Kat chocolate cake " EarthQuake Cake. " Stuffed Shells Crock pot creamy Italian chicken Cheese, Bacon, Ranch Stuffed Mushrooms Oreo kit Kat chocolate cake " EarthQuake Cake. " Stuffed Shells Crock pot creamy Italian chicken Cheese, Bacon, Ranch Stuffed Mushrooms Caldo verde Fried Bananas Atop Sausage Spanakopita... flower Robin's Baked Penne Alfredo Sams Pizza bread Sun dried tomato Parmesan sauce Grilled Chicken Swiss & Bacon Club Sandwich Crock pot creamy Italian chicken Stuffed Shells Salisbury Steak Caldo verde Fried Bananas Atop Sausage Spanakopita... flower Robin's Baked Penne Alfredo Sams Pizza bread Sun dried tomato Parmesan sauce Grilled Chicken Swiss & Bacon Club Sandwich Crock pot creamy Italian chicken Stuffed Shells Salisbury Steak