Easy And Yummmy Moussaka Recipe by Cooka Beirut
Cooking Instructions 75 mins 1 Sprinkle the eggplants with salt and let them drain. 2 Cook the meat, onions and garlic in a saucepan and stir until the onions become golden. 3 Then pour the meat broth and tomato sauce over the meat mixture. Season with salt and pepper and cook over medium heat for 30 minutes. 4 For the béchamel sauce, melt the butter in a large saucepan over medium heat. Add in the flour and stir with a wooden spoon until the mixture becomes smooth. Mix in the milk slowly and continue stirring until it is well absorbed. Add in the nutmeg and flavor with salt, black pepper. 5 Rinse the eggplant slices from the salt and drain them. 6 Heat oil in a deep saucepan and slightly fry the eggplants. Remove from heat and let drain on paper towels. 7 Preheat the oven to 200C 8 Brush with oil a medium baking pan and cover the bottom with half of the eggplants. Distribute the meat mixture evenly over the eggplants and sprinkle half of the breadcrumbs and cheese on top. Cover with the remaining eggplants and spread evenly the béchamel sauce on top. Sprinkle the remaining breadcrumbs and cheese. 9 Bake in the oven over medium heat for 30 to 40 minutes. 1 Sprinkle the eggplants with salt and let them drain. 1 Sprinkle the eggplants with salt and let them drain. 2 Cook the meat, onions and garlic in a saucepan and stir until the onions become golden. 2 Cook the meat, onions and garlic in a saucepan and stir until the onions become golden. 3 Then pour the meat broth and tomato sauce over the meat mixture. Season with salt and pepper and cook over medium heat for 30 minutes. 3 Then pour the meat broth and tomato sauce over the meat mixture. Season with salt and pepper and cook over medium heat for 30 minutes. 4 For the béchamel sauce, melt the butter in a large saucepan over medium heat. Add in the flour and stir with a wooden spoon until the mixture becomes smooth. Mix in the milk slowly and continue stirring until it is well absorbed. Add in the nutmeg and flavor with salt, black pepper. 4 For the béchamel sauce, melt the butter in a large saucepan over medium heat. Add in the flour and stir with a wooden spoon until the mixture becomes smooth. Mix in the milk slowly and continue stirring until it is well absorbed. Add in the nutmeg and flavor with salt, black pepper. 5 Rinse the eggplant slices from the salt and drain them. 5 Rinse the eggplant slices from the salt and drain them. 6 Heat oil in a deep saucepan and slightly fry the eggplants. Remove from heat and let drain on paper towels. 6 Heat oil in a deep saucepan and slightly fry the eggplants. Remove from heat and let drain on paper towels. 7 Preheat the oven to 200C 7 Preheat the oven to 200C 8 Brush with oil a medium baking pan and cover the bottom with half of the eggplants. Distribute the meat mixture evenly over the eggplants and sprinkle half of the breadcrumbs and cheese on top. Cover with the remaining eggplants and spread evenly the béchamel sauce on top. Sprinkle the remaining breadcrumbs and cheese. 8 Brush with oil a medium baking pan and cover the bottom with half of the eggplants. Distribute the meat mixture evenly over the eggplants and sprinkle half of the breadcrumbs and cheese on top. Cover with the remaining eggplants and spread evenly the béchamel sauce on top. Sprinkle the remaining breadcrumbs and cheese. 9 Bake in the oven over medium heat for 30 to 40 minutes. 9 Bake in the oven over medium heat for 30 to 40 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon Cake with Orange Blossom Water Stir-fried Eggplant Potatoes and Spring Onion Stir-fry Penne all'Arrabbiata Tangdi Kabab Corn Pulao Moist Chocolate Cake Chicken Pad Thai Yummy Diet Greek Salad Light Tuna Salad Cinnamon Cake with Orange Blossom Water Stir-fried Eggplant Potatoes and Spring Onion Stir-fry Penne all'Arrabbiata Tangdi Kabab Corn Pulao Moist Chocolate Cake Chicken Pad Thai Yummy Diet Greek Salad Light Tuna Salad