Chicken Ramen Flavored Rice Recipe by cookpad.japan
 cookpad.japan @cookpad_jp When I was in elementary school my friend said "we have chicken ramen-flavored rice at home," so I tried it and it was delicious. I modified the recipe to include eggs and green onions. Don't break up the ramen noodles, just scatter on top as-is. If you break them up, the noodles dissolve into the rice and you end up with a strange texture... Use more water than you usually would for cooking the rice. Recipe by jkyo When I was in elementary school my friend said "we have chicken ramen-flavored rice at home," so I tried it and it was delicious. I modified the recipe to include eggs and green onions. Don't break up the ramen noodles, just scatter on top as-is. If you break them up, the noodles dissolve into the rice and you end up with a strange texture... Use more water than you usually would for cooking the rice. Recipe by jkyo Chicken Ramen-Flavored Rice Share its first Cooksnap! When I was in elementary school my friend said "we have chicken ramen-flavored rice at home," so I tried it and it was delicious. I modified the recipe to include eggs and green onions. Don't break up the ramen noodles, just scatter on top as-is. If you break them up, the noodles dissolve into the rice and you end up with a strange texture... Use more water than you usually would for cooking the rice. Recipe by jkyo When I was in elementary school my friend said "we have chicken ramen-flavored rice at home," so I tried it and it was delicious. I modified the recipe to include eggs and green onions. Don't break up the ramen noodles, just scatter on top as-is. If you break them up, the noodles dissolve into the rice and you end up with a strange texture... Use more water than you usually would for cooking the rice. Recipe by jkyo Ingredients 2 servings 700 grams White rice 1 packages Chicken ramen noodles 2 Eggs 1 Green onions 1 Coarsley ground salt and pepper 700 grams White rice 1 packages Chicken ramen noodles 2 Eggs 1 Green onions 1 Coarsley ground salt and pepper Cooking Instructions 1 Add more water than you usually would to 2 rice cooker cups' worth of rice. Scatter the chicken ramen on top without breaking it up. Cook on the quick cook setting. 2 Whisk two eggs. Flavor with coarsely ground salt and pepper and set aside. Mince the green onions. 3 Once the rice has finished cooking, mix in the eggs, add half the onions, and steam for 10 minutes. 4 Once it's finished steaming, mix, transfer to a serving plate, top with the remaining onions, and it's complete. 1 Add more water than you usually would to 2 rice cooker cups' worth of rice. Scatter the chicken ramen on top without breaking it up. Cook on the quick cook setting. 1 Add more water than you usually would to 2 rice cooker cups' worth of rice. Scatter the chicken ramen on top without breaking it up. Cook on the quick cook setting. 2 Whisk two eggs. Flavor with coarsely ground salt and pepper and set aside. Mince the green onions. 2 Whisk two eggs. Flavor with coarsely ground salt and pepper and set aside. Mince the green onions. 3 Once the rice has finished cooking, mix in the eggs, add half the onions, and steam for 10 minutes. 3 Once the rice has finished cooking, mix in the eggs, add half the onions, and steam for 10 minutes. 4 Once it's finished steaming, mix, transfer to a serving plate, top with the remaining onions, and it's complete. 4 Once it's finished steaming, mix, transfer to a serving plate, top with the remaining onions, and it's complete. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 26, 2013 05:04 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Lazy Rice Porridge with Nissin Chicken Ramen Lazy Rice Porridge with Nissin Chicken Ramen I don't feel like cooking anything! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? But there's no dashi soup stock or leftovers from a hot pot! That's when I came up with this easy and quick recipe. I often serve this for a late breakfast during the weekends. Yep, this is a lazy chef's recipe. If you're adding leftover veggies, begin by bringing the water to a boil, then adding veggies that take longer to cook. For 1 to 2 servings. Recipe by Natsumomomama cookpad.japan That Soup that Comes with Fried Rice at Ramen Shops That Soup that Comes with Fried Rice at Ramen Shops That soup that comes with fried rice at a ramen shops. I tried many recipes, and this is the one I came up with at the end. I drew upon the wisdom of those who came before me, and still made it my own. This soup is perfect with fried rice. If you're serving it with beef bowl make it less salty. Just adjust the amount of hot water depending on your main dish, ok? If you prefer light flavors, use less soy sauce. Whatever you do, don't boil the soup or anything. It doesn't contain any ingredients that will cause a tummy ache if they aren't boiled, so just warm everything through and leave it be. For 1 serving. Recipe by Mossa-n cookpad.japan Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar I really love the delicious negi-meshi that I ate at a ramen place called "Rasuta" in Yokohama. Because it would be difficult to make a perfect recreation, I made this recipe hoping it would be something similar. Of course, this is nothing compared to the real thing, but it's still delicious and satisfying for my husband. I think it's better to soak the leek and scallion in water if you have small children. I've only eye balled the amount of condiments, so refer to them merely as an example. I usually make it quite strong to adjust the amount when pouring over rice. For 2 servings. Recipe by Natsupopo cookpad.japan Soft-Boiled Marinated Eggs For Ramen or Over Rice Soft-Boiled Marinated Eggs For Ramen or Over Rice These are handy to have in stock, so I make it when I have a lot of eggs. You can omit the garlic if you're worried about the smell. But do include the green onion. It really adds great flavor. I think the eggs are at their best after 2 days in the marinade. The marinade will have penetrated the yolks and turned them a bright orange, so they're really yummy. For 4 to 5 eggs. Recipe by Madamusen cookpad.japan Chicken Ramen Chicken Ramen I wanted to modify the normal chicken ramen noodles completely. Chicken ramen noodles are already well flavoured, so add hot water to your liking! I like extra miso in my soup. Recipe by Katoni-ra cookpad.japan Cold Ramen Noodles Cold Ramen Noodles My friend taught me how to make these cold ramen noodles! I've adapted it a bit by adding ginger. This is our one and only recipe for cold ramen noodles, even after two decades. I usually stock up on store-bought fresh ramen noodles and freeze them to use for later. You can simply use your favorite mentsuyu sauce. Our dipping sauce is served hot to accompany the cold noodles. It's also good to serve the noodles as-is without the sesame seeds and nori. For 2 servings. Recipe by Toukoromoshi cookpad.japan Chicken Flavored Ramen Noodles Chicken Flavored Ramen Noodles In my town, you can order ramen even in soba restaurants. My favorite kind among them is Chinese chicken! I tried to recreate it at home and I think it's getting close to that restaurant's version. Please taste and adjust the condiments for the soup because it depends on the kind and amount of salt in your soy sauce and Japanese soup stock. Try to slice the burdock, carrots, and Japanese leek as thinly as possible. For 3 servings. Recipe by Kasumi Chitose cookpad.japan Turkey Ramen Turkey Ramen After the Turkey Thanksgiving meal, make the broth with the Turkey carcass. With your favorite flavor and some noodles of your choice, make your own ramen noodle soup. AyumiS Simple Chicken Ramen Simple Chicken Ramen Getting tired of plain ramen but not ready to kick it up to top chef levels yet? Welcome to my club. If you can fry chicken and cook ramen, you can make this. Terence Highsmith Chicken ramen noodle casserole Chicken ramen noodle casserole I saw a video of a lady making this because her kids requested that she tried making it for dinner. My kids love ramen noodles but I don't give it to them often so they were excited to try this. Its not expensive to make and its pretty easy to make as well. I've changed her recipe a little to my liking. It may not be very healthy but its a unique way to use ramen noodles when my kids are craving it and it gets my kids to eat their vegetables on a budget that's really tasty. carrie Ramen Noodles Ramen Noodles I make my own ramen noodles since there aren't any good ramen restaurants where I live. If you're not cooking the noodles right away, dust with plenty of corn starch and store in a Tupperware container. It'll keep for 3 days in the refrigerator. If you want to use these noodles for a yakisoba dish, rinse them quickly in ice water after boiling. (Recipe by Ctsango) cookpad.japan Lazy Rice Porridge with Nissin Chicken Ramen Lazy Rice Porridge with Nissin Chicken Ramen I don't feel like cooking anything! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? But there's no dashi soup stock or leftovers from a hot pot! That's when I came up with this easy and quick recipe. I often serve this for a late breakfast during the weekends. Yep, this is a lazy chef's recipe. If you're adding leftover veggies, begin by bringing the water to a boil, then adding veggies that take longer to cook. For 1 to 2 servings. Recipe by Natsumomomama cookpad.japan Lazy Rice Porridge with Nissin Chicken Ramen Lazy Rice Porridge with Nissin Chicken Ramen I don't feel like cooking anything! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? But there's no dashi soup stock or leftovers from a hot pot! That's when I came up with this easy and quick recipe. I often serve this for a late breakfast during the weekends. Yep, this is a lazy chef's recipe. If you're adding leftover veggies, begin by bringing the water to a boil, then adding veggies that take longer to cook. For 1 to 2 servings. Recipe by Natsumomomama cookpad.japan That Soup that Comes with Fried Rice at Ramen Shops That Soup that Comes with Fried Rice at Ramen Shops That soup that comes with fried rice at a ramen shops. I tried many recipes, and this is the one I came up with at the end. I drew upon the wisdom of those who came before me, and still made it my own. This soup is perfect with fried rice. If you're serving it with beef bowl make it less salty. Just adjust the amount of hot water depending on your main dish, ok? If you prefer light flavors, use less soy sauce. Whatever you do, don't boil the soup or anything. It doesn't contain any ingredients that will cause a tummy ache if they aren't boiled, so just warm everything through and leave it be. For 1 serving. Recipe by Mossa-n cookpad.japan That Soup that Comes with Fried Rice at Ramen Shops That Soup that Comes with Fried Rice at Ramen Shops That soup that comes with fried rice at a ramen shops. I tried many recipes, and this is the one I came up with at the end. I drew upon the wisdom of those who came before me, and still made it my own. This soup is perfect with fried rice. If you're serving it with beef bowl make it less salty. Just adjust the amount of hot water depending on your main dish, ok? If you prefer light flavors, use less soy sauce. Whatever you do, don't boil the soup or anything. It doesn't contain any ingredients that will cause a tummy ache if they aren't boiled, so just warm everything through and leave it be. For 1 serving. Recipe by Mossa-n cookpad.japan Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar I really love the delicious negi-meshi that I ate at a ramen place called "Rasuta" in Yokohama. Because it would be difficult to make a perfect recreation, I made this recipe hoping it would be something similar. Of course, this is nothing compared to the real thing, but it's still delicious and satisfying for my husband. I think it's better to soak the leek and scallion in water if you have small children. I've only eye balled the amount of condiments, so refer to them merely as an example. I usually make it quite strong to adjust the amount when pouring over rice. For 2 servings. Recipe by Natsupopo cookpad.japan Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar I really love the delicious negi-meshi that I ate at a ramen place called "Rasuta" in Yokohama. Because it would be difficult to make a perfect recreation, I made this recipe hoping it would be something similar. Of course, this is nothing compared to the real thing, but it's still delicious and satisfying for my husband. I think it's better to soak the leek and scallion in water if you have small children. I've only eye balled the amount of condiments, so refer to them merely as an example. I usually make it quite strong to adjust the amount when pouring over rice. For 2 servings. Recipe by Natsupopo cookpad.japan Soft-Boiled Marinated Eggs For Ramen or Over Rice Soft-Boiled Marinated Eggs For Ramen or Over Rice These are handy to have in stock, so I make it when I have a lot of eggs. You can omit the garlic if you're worried about the smell. But do include the green onion. It really adds great flavor. I think the eggs are at their best after 2 days in the marinade. The marinade will have penetrated the yolks and turned them a bright orange, so they're really yummy. For 4 to 5 eggs. Recipe by Madamusen cookpad.japan Soft-Boiled Marinated Eggs For Ramen or Over Rice Soft-Boiled Marinated Eggs For Ramen or Over Rice These are handy to have in stock, so I make it when I have a lot of eggs. You can omit the garlic if you're worried about the smell. But do include the green onion. It really adds great flavor. I think the eggs are at their best after 2 days in the marinade. The marinade will have penetrated the yolks and turned them a bright orange, so they're really yummy. For 4 to 5 eggs. Recipe by Madamusen cookpad.japan Chicken Ramen Chicken Ramen I wanted to modify the normal chicken ramen noodles completely. Chicken ramen noodles are already well flavoured, so add hot water to your liking! I like extra miso in my soup. Recipe by Katoni-ra cookpad.japan Chicken Ramen Chicken Ramen I wanted to modify the normal chicken ramen noodles completely. Chicken ramen noodles are already well flavoured, so add hot water to your liking! I like extra miso in my soup. Recipe by Katoni-ra cookpad.japan Cold Ramen Noodles Cold Ramen Noodles My friend taught me how to make these cold ramen noodles! I've adapted it a bit by adding ginger. This is our one and only recipe for cold ramen noodles, even after two decades. I usually stock up on store-bought fresh ramen noodles and freeze them to use for later. You can simply use your favorite mentsuyu sauce. Our dipping sauce is served hot to accompany the cold noodles. It's also good to serve the noodles as-is without the sesame seeds and nori. For 2 servings. Recipe by Toukoromoshi cookpad.japan Cold Ramen Noodles Cold Ramen Noodles My friend taught me how to make these cold ramen noodles! I've adapted it a bit by adding ginger. This is our one and only recipe for cold ramen noodles, even after two decades. I usually stock up on store-bought fresh ramen noodles and freeze them to use for later. You can simply use your favorite mentsuyu sauce. Our dipping sauce is served hot to accompany the cold noodles. It's also good to serve the noodles as-is without the sesame seeds and nori. For 2 servings. Recipe by Toukoromoshi cookpad.japan Chicken Flavored Ramen Noodles Chicken Flavored Ramen Noodles In my town, you can order ramen even in soba restaurants. My favorite kind among them is Chinese chicken! I tried to recreate it at home and I think it's getting close to that restaurant's version. Please taste and adjust the condiments for the soup because it depends on the kind and amount of salt in your soy sauce and Japanese soup stock. Try to slice the burdock, carrots, and Japanese leek as thinly as possible. For 3 servings. Recipe by Kasumi Chitose cookpad.japan Chicken Flavored Ramen Noodles Chicken Flavored Ramen Noodles In my town, you can order ramen even in soba restaurants. My favorite kind among them is Chinese chicken! I tried to recreate it at home and I think it's getting close to that restaurant's version. Please taste and adjust the condiments for the soup because it depends on the kind and amount of salt in your soy sauce and Japanese soup stock. Try to slice the burdock, carrots, and Japanese leek as thinly as possible. For 3 servings. Recipe by Kasumi Chitose cookpad.japan Turkey Ramen Turkey Ramen After the Turkey Thanksgiving meal, make the broth with the Turkey carcass. With your favorite flavor and some noodles of your choice, make your own ramen noodle soup. AyumiS Turkey Ramen Turkey Ramen After the Turkey Thanksgiving meal, make the broth with the Turkey carcass. With your favorite flavor and some noodles of your choice, make your own ramen noodle soup. AyumiS Simple Chicken Ramen Simple Chicken Ramen Getting tired of plain ramen but not ready to kick it up to top chef levels yet? Welcome to my club. If you can fry chicken and cook ramen, you can make this. Terence Highsmith Simple Chicken Ramen Simple Chicken Ramen Getting tired of plain ramen but not ready to kick it up to top chef levels yet? Welcome to my club. If you can fry chicken and cook ramen, you can make this. Terence Highsmith Chicken ramen noodle casserole Chicken ramen noodle casserole I saw a video of a lady making this because her kids requested that she tried making it for dinner. My kids love ramen noodles but I don't give it to them often so they were excited to try this. Its not expensive to make and its pretty easy to make as well. I've changed her recipe a little to my liking. It may not be very healthy but its a unique way to use ramen noodles when my kids are craving it and it gets my kids to eat their vegetables on a budget that's really tasty. carrie Chicken ramen noodle casserole Chicken ramen noodle casserole I saw a video of a lady making this because her kids requested that she tried making it for dinner. My kids love ramen noodles but I don't give it to them often so they were excited to try this. Its not expensive to make and its pretty easy to make as well. I've changed her recipe a little to my liking. It may not be very healthy but its a unique way to use ramen noodles when my kids are craving it and it gets my kids to eat their vegetables on a budget that's really tasty. carrie Ramen Noodles Ramen Noodles I make my own ramen noodles since there aren't any good ramen restaurants where I live. If you're not cooking the noodles right away, dust with plenty of corn starch and store in a Tupperware container. It'll keep for 3 days in the refrigerator. If you want to use these noodles for a yakisoba dish, rinse them quickly in ice water after boiling. (Recipe by Ctsango) cookpad.japan Ramen Noodles Ramen Noodles I make my own ramen noodles since there aren't any good ramen restaurants where I live. If you're not cooking the noodles right away, dust with plenty of corn starch and store in a Tupperware container. It'll keep for 3 days in the refrigerator. If you want to use these noodles for a yakisoba dish, rinse them quickly in ice water after boiling. 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