Japanese Sweet Potato Rice Recipe by Sachiko
Cooking Instructions 30 mins 1 Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices. 2 Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step. 3 If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes. 4 After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :) 1 Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices. 1 Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices. 2 Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step. 2 Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step. 3 If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes. 3 If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes. 4 After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :) 4 After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls " MAGIC " Pumpkin Cake. .. .. GARLICKY BAKED SHRIMP Cheesy Chicken Green Bean Casserole Scrumptious Crock Pot Apple Crisp Clarke's Shrimp Scampi " MAGIC " Pumpkin Cake. .. .. GARLICKY BAKED SHRIMP Cheesy Chicken Green Bean Casserole Scrumptious Crock Pot Apple Crisp Clarke's Shrimp Scampi Cauliflower Fried Rice Cheesy Chicken Green Bean Casserole Pumpkin Cranberries Pecan Cupcake Spicy Lotus Root Kimpira Stir-fry Tomato Red Pepper Soup Boiled Banana Balls (EURIMOO) Cacao Honey Nut Bars Plain Sweet Scones Honey Cashew Chicken Berry Smoothie Bowl Cauliflower Fried Rice Cheesy Chicken Green Bean Casserole Pumpkin Cranberries Pecan Cupcake Spicy Lotus Root Kimpira Stir-fry Tomato Red Pepper Soup Boiled Banana Balls (EURIMOO) Cacao Honey Nut Bars Plain Sweet Scones Honey Cashew Chicken Berry Smoothie Bowl