Sweet Soft Roll With Whipped Cream Instead Milk Recipe by Tizz
Cooking Instructions 25 mins 1 Take the cream and egg out of chiller and bring it into room temperature (more or less 1 hour before baking time) 2 Warm the water a little bit (29-30°C). Break the fresh yeast into a cup and pour the water into the cup, dissolve the yeast with a pinch of sugar. 3 In a big mixing bowl, add flour, sugar, egg, cream and dissolved yeast with water. 4 Mix all above ingredients and bring them together until the dough is homogenized. Do not add any water first if it is too dry because we will add butter again. 5 Add butter and salt into the dough. Knead the dough for another 10-12 minutes until the dough is smooth 6 Knead with hand for another 1 minutes. Place in the bowl and cover with cling wrap and let it fermented/ raised double for 1 hour. 7 Divide the dough into 80-100 gr as you wish. Let it rest for 30 minutes. 8 Shape the divided dough into roll or any shapes that you like. I flatten the small dough, fold the dough and roll it back into round dough. Place it on the baking tray. 9 Let it raised for second time for 1-1½ hours depend on your room temperature. After it raised double, brush the dough with milk or egg wash. 10 Pre-heat your oven with convection fan 180°C if you have two line of baking tray or bottom top heat 180°C for one line baking tray. 11 Bake for 20 minutes until it is golden brown 12 Note. I did not do any egg wash/ milk before baking, the result was good as well. If you want, you may substitute the cream and water with whole milk. 1 Take the cream and egg out of chiller and bring it into room temperature (more or less 1 hour before baking time) 1 Take the cream and egg out of chiller and bring it into room temperature (more or less 1 hour before baking time) 2 Warm the water a little bit (29-30°C). Break the fresh yeast into a cup and pour the water into the cup, dissolve the yeast with a pinch of sugar. 2 Warm the water a little bit (29-30°C). Break the fresh yeast into a cup and pour the water into the cup, dissolve the yeast with a pinch of sugar. 3 In a big mixing bowl, add flour, sugar, egg, cream and dissolved yeast with water. 3 In a big mixing bowl, add flour, sugar, egg, cream and dissolved yeast with water. 4 Mix all above ingredients and bring them together until the dough is homogenized. Do not add any water first if it is too dry because we will add butter again. 4 Mix all above ingredients and bring them together until the dough is homogenized. Do not add any water first if it is too dry because we will add butter again. 5 Add butter and salt into the dough. Knead the dough for another 10-12 minutes until the dough is smooth 5 Add butter and salt into the dough. Knead the dough for another 10-12 minutes until the dough is smooth 6 Knead with hand for another 1 minutes. Place in the bowl and cover with cling wrap and let it fermented/ raised double for 1 hour. 6 Knead with hand for another 1 minutes. Place in the bowl and cover with cling wrap and let it fermented/ raised double for 1 hour. 7 Divide the dough into 80-100 gr as you wish. Let it rest for 30 minutes. 7 Divide the dough into 80-100 gr as you wish. Let it rest for 30 minutes. 8 Shape the divided dough into roll or any shapes that you like. I flatten the small dough, fold the dough and roll it back into round dough. Place it on the baking tray. 8 Shape the divided dough into roll or any shapes that you like. I flatten the small dough, fold the dough and roll it back into round dough. Place it on the baking tray. 9 Let it raised for second time for 1-1½ hours depend on your room temperature. After it raised double, brush the dough with milk or egg wash. 9 Let it raised for second time for 1-1½ hours depend on your room temperature. After it raised double, brush the dough with milk or egg wash. 10 Pre-heat your oven with convection fan 180°C if you have two line of baking tray or bottom top heat 180°C for one line baking tray. 10 Pre-heat your oven with convection fan 180°C if you have two line of baking tray or bottom top heat 180°C for one line baking tray. 11 Bake for 20 minutes until it is golden brown 11 Bake for 20 minutes until it is golden brown 12 Note. I did not do any egg wash/ milk before baking, the result was good as well. If you want, you may substitute the cream and water with whole milk. 12 Note. I did not do any egg wash/ milk before baking, the result was good as well. If you want, you may substitute the cream and water with whole milk. 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