Potato Salad The Red One Recipe by skunkmonkey101
Cooking Instructions 45 minutes 1 Chop your green onions and set aside. Wash and chop the potatoes. Add the potatoes to a pot. I cut the potatoes according to size the bigger one I sliced into 6ths the medium sized quartered. The smallest I chopped in half. 2 Add salt to potatoes and just cover with water. Boil till fork tender. 3 Melt your butter. Drain the sun dried tomatoes liquids into the butter. Take the sun dried tomatoes out of jar and chop them up. Add the chopped onion to the butter mixture. Sauté 5 minutes. 4 Add the sun dried tomatoes to the butter mixture then stir in the potatoes and olives. Add the sun dried tomato paste with herbs in it. 5 Wash and chop your parsley. Gently stir the parsley, and dill weed, into the potatoes. Taste and adjust seasoning. Allow to rest 20 minutes. 6 Serve I hope you enjoy!!!! 1 Chop your green onions and set aside. Wash and chop the potatoes. Add the potatoes to a pot. I cut the potatoes according to size the bigger one I sliced into 6ths the medium sized quartered. The smallest I chopped in half. 1 Chop your green onions and set aside. Wash and chop the potatoes. Add the potatoes to a pot. I cut the potatoes according to size the bigger one I sliced into 6ths the medium sized quartered. The smallest I chopped in half. 2 Add salt to potatoes and just cover with water. Boil till fork tender. 2 Add salt to potatoes and just cover with water. Boil till fork tender. 3 Melt your butter. Drain the sun dried tomatoes liquids into the butter. Take the sun dried tomatoes out of jar and chop them up. Add the chopped onion to the butter mixture. Sauté 5 minutes. 3 Melt your butter. Drain the sun dried tomatoes liquids into the butter. Take the sun dried tomatoes out of jar and chop them up. Add the chopped onion to the butter mixture. Sauté 5 minutes. 4 Add the sun dried tomatoes to the butter mixture then stir in the potatoes and olives. Add the sun dried tomato paste with herbs in it. 4 Add the sun dried tomatoes to the butter mixture then stir in the potatoes and olives. Add the sun dried tomato paste with herbs in it. 5 Wash and chop your parsley. Gently stir the parsley, and dill weed, into the potatoes. Taste and adjust seasoning. Allow to rest 20 minutes. 5 Wash and chop your parsley. Gently stir the parsley, and dill weed, into the potatoes. Taste and adjust seasoning. Allow to rest 20 minutes. 6 Serve I hope you enjoy!!!! 6 Serve I hope you enjoy!!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Churro Cheesecake Coconut Curry Chicken Lemon Butter Chicken Pasta Filipino Whole Egg Leche Flan Easy baked rice Churro Cheesecake Coconut Curry Chicken Lemon Butter Chicken Pasta Filipino Whole Egg Leche Flan Easy baked rice Anchovy Stew Chocolate & carrot cupcakes 🥕🧁 Filipino Whole Egg Leche Flan Flour Masa Kim chee fried rice Chickoo-chocochips icecream on white chocolate hearts Sattu and green onion paratha Cabbage and green onion pakoda Indo- chinese curry Lahori Tarka Boondi Anchovy Stew Chocolate & carrot cupcakes 🥕🧁 Filipino Whole Egg Leche Flan Flour Masa Kim chee fried rice Chickoo-chocochips icecream on white chocolate hearts Sattu and green onion paratha Cabbage and green onion pakoda Indo- chinese curry Lahori Tarka Boondi