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Turkey Stuffing Soup – Thanksgiving in a Bowl
Use leftover stuffing, turkey and vegetables to make this day after Thanksgiving soup. Turkey Stuffing Soup is Thanksgiving in a bowl! Here is soup number 3 in my roundup of soup recipes. This is the best soup for the day after Thanksgiving ever. If there was ever a reason to make extra stuffing with your turkey this is it. A big scoop of dressing is the center of attention in this soup made from leftover turkey, gravy and a few vegetables. This is a pretty loose recipe as recipes go. It is intended to be made with a leftover turkey dinner. I cooked a turkey breast and boned it. I cooked the carcass down to get about 4 cups of broth that I saved to make this soup. If you are cooking a whole turkey, bone the turkey and boil the carcass and you will have all of the turkey broth you need to make this delicious soup. It definitely is Thanksgiving in a bowl. If you’re like me you’ll find yourself cooking a turkey just to make this soup! Turkey Stuffing Soup – Thanksgiving in a Bowl Author: Mary Ellen Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: Serves 4 3 cups leftover turkey 2 stalks celery 1 medium onion 2 - 3 carrots 2 cups leftover gravy 6 cups turkey or chicken broth salt and pepper 1 cup frozen peas leftover dressing 3 cups leftover turkey 2 stalks celery 1 medium onion 2 - 3 carrots 2 cups leftover gravy 6 cups turkey or chicken broth salt and pepper 1 cup frozen peas leftover dressing Chop up the celery, carrots and onion. Add the vegetables with the stock to a pan. Cook over medium heat about 20 minutes or until vegetables are tender. Stir in the gravy and turkey. Add salt and pepper to taste. Cook for 10 minutes. (Note: If the soup needs to be thickened a little, do it before you add the peas. Use 3 tablespoons of flour and 1/4 cup water) Add peas. Warm up the dressing in the microwave. Put a scoop of dressing in the soup bowl and ladle the soup over it. Chop up the celery, carrots and onion. Add the vegetables with the stock to a pan. Cook over medium heat about 20 minutes or until vegetables are tender. Stir in the gravy and turkey. Add salt and pepper to taste. Cook for 10 minutes. (Note: If the soup needs to be thickened a little, do it before you add the peas. Use 3 tablespoons of flour and 1/4 cup water) Add peas. Warm up the dressing in the microwave. Put a scoop of dressing in the soup bowl and ladle the soup over it. Maybe you’d like some Unstuffed Pepper Soup? How about some Chicken Dumpling Soup? Pin It!
Pressure Cooker Turkey Breast
 Pressure Cooker Turkey Breast Up until now cooking a turkey breast in the slow cooker has been my favorite way to cook one. We had been planning to smoke this one and time kept getting away from us so I decided to try it in the pressure cooker. I set the cooking time on High for 25 minutes so I could check the temperature of the turkey. Much to my surprise mine was on 168 degrees so it was done. It also one of the moistest turkey breasts I’ve ever made. The turkey breast I bought was just under 7 lbs. I’m not sure the pressure cooker could of handled one bigger than that. I had thought about browning it to get a little color on the breast but when I put it in the pot I decided that would just be a little awkward to do. If the lack of color bothers you after cooking I would put it under the broiler for a few minutes. I had seasoned it well with just salt, pepper and garlic before adding it to the pan. I then added just a 1/2 cup of water and closed it up. You want to do a natural release on this because of all of the broth you get to make a delicious gray. I served it with some homemade stuffing and a broccoli and rice side dish. Pressure Cooker Turkey Breast Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Turkey, Main Dish Prep time: 10 mins Cook time: 26 mins Total time: 36 mins Serves: Serves 6 1 6 - 7 lb. turkey breast salt pepper garlic powder 1/2 cup water 1 6 - 7 lb. turkey breast salt pepper garlic powder 1/2 cup water Rinse the turkey breast when you take it out of the bag. Pat it off with a paper towel Season with the salt, pepper and garlic powder. Place in pressure cooker. Add water. Put the lid on. Put the pressure cooker on the High setting. Set the timer for 25 minutes. When the beeper goes off, let the pressure cooker let the steam out naturally. This should take about 10 minutes. Remove the top and check the temperature of the turkey breast. You want it to be 165 degrees. If not done put the cooker back on for another 5 - 10 minutes. Do not overcook of it can dry out your turkey breast. Rinse the turkey breast when you take it out of the bag. Pat it off with a paper towel Season with the salt, pepper and garlic powder. Place in pressure cooker. Add water. Put the lid on. Put the pressure cooker on the High setting. Set the timer for 25 minutes. When the beeper goes off, let the pressure cooker let the steam out naturally. This should take about 10 minutes. Remove the top and check the temperature of the turkey breast. You want it to be 165 degrees. If not done put the cooker back on for another 5 - 10 minutes. Do not overcook of it can dry out your turkey breast. Maybe you’d like to try our recipe for? Brined Turkey Breast Turkey Stuffing Soup Roasted Turkey Legs Pin It!
Roasted Turkey Legs
 Roasted Turkey Legs Turkey legs are all the rage at the state fairs. The booths where they are cooked smell amazing. Then someone walks by with one and you really think you need one until you see the $10.00 price tag for 1 turkey leg. That sign changes my mind every time. They are so easy to make at home, I did these 3 for under $4.00 and they’re amazing! I didn’t do anything to them but roast them with a little salt and pepper. They were done in about 45 minutes. I almost brined these because I love the tenderness you can get when you brine but everything I read said the legs do not benefit from being brined because they are all muscle. You can add more spices if you want but sometimes simple is best. Roasted Turkey Legs Author: Mary Ellen Recipe type: turkey Prep time: 5 mins Cook time: 45 mins Total time: 50 mins Serves: 1 per person Turkey legs salt and pepper Turkey legs salt and pepper Preheat oven to 450 degrees. Season the turkey legs well with the salt and pepper. Place a piece of foil on the cookie sheet, spray it well with cooking spray. Place the legs on the pan in a single layer. Bake for 20 minutes. Turn the legs over. Rotate the cookie sheet. Bake another 20 minutes. Check to see if they are done. Juices will run clear when stuck with a fork. Bake for another 5 minutes if not done. Preheat oven to 450 degrees. Season the turkey legs well with the salt and pepper. Place a piece of foil on the cookie sheet, spray it well with cooking spray. Place the legs on the pan in a single layer. Bake for 20 minutes. Turn the legs over. Rotate the cookie sheet. Bake another 20 minutes. Check to see if they are done. Juices will run clear when stuck with a fork. Bake for another 5 minutes if not done. Maybe you’d like to try our recipe for? Boneless Turkey Breast with Pumpkin Stuffing 2 Hour Turkey Turkey Stuffing Soup Pin It!
Casseroles Archives - Recipes Food and Cooking
 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search
Comfort Foods Archives - Recipes Food and Cooking
 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search
Super Bowl Sunday
Barbecued Kielbasa with a chili sauce and brown sugar sauce. Barbecued Kielbasa Here is one of my favorite appetizer recipes and it is perfect for Super Bowl Sunday. It is so versatile, you can make it ahead, bake it or do it in the crockpot. It even freezes well! And best of all it can be prepared quickly! Just add a taste of brown sugar. Stir in the onions and serve. Barbecued Kielbasa Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Kielbasa, appetizers Prep time: 20 mins Cook time: 60 mins Total time: 1 hour 20 mins Serves: Serves 12 3 lbs. kielbasa 1 12 oz. jar of chili sauce 1 1/2 cups ketchup 1/2 cup water or red wine 1/2 cup of brown sugar 4 whole allspice 1 medium onion - thinly sliced 3 lbs. kielbasa 1 12 oz. jar of chili sauce 1 1/2 cups ketchup 1/2 cup water or red wine 1/2 cup of brown sugar 4 whole allspice 1 medium onion - thinly sliced Cut Kielbasa into 1/2-1" slices. Mix with other ingredients except onions in a crock pot or roasting pan. Bake at 325 for about 1 hour or until hot and bubbly. Note: You can also cook kielbasa on high in a crock pot for about 4 hours on high. Cut Kielbasa into 1/2-1" slices. Mix with other ingredients except onions in a crock pot or roasting pan. Bake at 325 for about 1 hour or until hot and bubbly. Note: You can also cook kielbasa on high in a crock pot for about 4 hours on high. Source: Aunt Janet Try another of our Kielbasa recipes? Pierogies with Kiebasa and Cabbage Braised Kielbasa, Potatoes and Cabbage Pin It!
Braised Kielbasa, Potatoes and Cabbage
Kielbasa braised with potatoes and cabbage. This is one of those quick and easy throw it in the pot dinners, perfect on a busy day. I love cooked cabbage and when it is quickly cooked like I did here it doesn’t make the whole house smell like cooked cabbage, one of the biggest complaints I hear when people say they don’t like cabbage. I always brown my kielbasa first just to get some color and then take it out of the pan and put it in the refrigerator until the last 15 minutes of cooking time. That way the kielbasa keeps all of its flavor and isn’t cooked to death like it has been in a buffet table all day. This cooks relatively quickly, less than an hour is the way I like it best. You could add carrots or rutabagas to this. Serve with some crusty bread and you have dinner! Use turkey kielbasa and this is actually a pretty healthy dinner. Pot of Braised Kielbasa, Potatoes and Cabbage Don’t forget to follow me on Facebook, Pinterest – Love those Pins! or Google+ – Love those shares! 5.0 from 5 reviews Braised Kielbasa, Potatoes and Cabbage Author: Mary Ellen Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: Serves 4 1 - 1/2 lbs. kielbasa 1 tablespoon oil 1 medium head cabbage 1 onion 4 potatoes 2 cups water salt and pepper 2 -3 cloves garlic - optional 1 - 1/2 lbs. kielbasa 1 tablespoon oil 1 medium head cabbage 1 onion 4 potatoes 2 cups water salt and pepper 2 -3 cloves garlic - optional Cut the kielbasa into 1 inch pieces. Add the oil to a large pot. Brown the kielbasa. Remove to a small bowl and refrigerate until time to put it back in the pan. Add the onion and cook until it starts to soften. Peel the potatoes and cut into 2 - 3 pieces depending on the size of your potatoes. Cut the cabbage in half, peeling off the tough outside leaves. Cut the cabbage into wedges and then in half again. Add to the pan with the potatoes. Add the water, salt, pepper and garlic if using. Cover and let cook for about 30 minutes over medium heat. Add the kielbasa back into the pan. Cover and let simmer over low heat for 15 more minutes. Serve. Cut the kielbasa into 1 inch pieces. Add the oil to a large pot. Brown the kielbasa. Remove to a small bowl and refrigerate until time to put it back in the pan. Add the onion and cook until it starts to soften. Peel the potatoes and cut into 2 - 3 pieces depending on the size of your potatoes. Cut the cabbage in half, peeling off the tough outside leaves. Cut the cabbage into wedges and then in half again. Add to the pan with the potatoes. Add the water, salt, pepper and garlic if using. Cover and let cook for about 30 minutes over medium heat. Add the kielbasa back into the pan. Cover and let simmer over low heat for 15 more minutes. Serve.
Turkey Archives - Recipes Food and Cooking
 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search
Lightened Up Snickers and Apple Salad
 Lightened Up Snickers and Apple Salad I’ve seen the apple and snickers salad around for years. I even featured it years ago in a newsletter. I decided to see if I could make it a little more diabetic friendly so I used sugar free cool whip and sugar free pudding to make the dressing and omitted the caramel you usually see on top for a few Heath toffee chips. It is delicious! I leave the skins on the apple for 2 reasons, one they are good for you and two they add color to the salad. If you’re buying apples to make this salad I’d pick out at least 2 kinds of apples. The galas are a soft apple and sweet while the other apples were varying levels of crispiness and sweetness. Granny Smiths would be good in this also. I was lucky because Frieda’s sent me a bunch of organic apples and I still had a few. I used some Galla’s I had also. I got some Cox’s Orange, Cortlands and Ribston Pippins. Those are some quinces on the top of the apples. I made the best Membrillo with it. It is a fruit paste that is served with cheese as an appetizer, so yummy! Go over and take a look because you need to be making this for those holiday cheese trays. I just love apples in the fall! I sure wish apples grew in Florida, I’d sure love to go to a cider mill this weekend. Lightened Up Snickers and Apple Salad Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Salads, Diabetic, Reduced Sugar Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: Serves 4 1/2 tub sugar free cool whip 1/2 package vanilla instant sugar free pudding 5 - 6 apples 6 fun size snickers 3 - 4 tablespoons Heath toffee chips 1/2 tub sugar free cool whip 1/2 package vanilla instant sugar free pudding 5 - 6 apples 6 fun size snickers 3 - 4 tablespoons Heath toffee chips Put half of the cool whip and half of the pudding in a mixing bowl. Stir until combined. Let it set while you prepare the apples. Cut the apples into quarters. (I left the skins on) Remove the core. Dice into bite size pieces right into the cool whip. Unwrap the Snickers. Cut each one into about 6 pieces. Add to the apples. Stir until the apples are coated. Put the salad in a serving bowl. Cover and refrigerate until ready to serve. Sprinkle on the toffee chips right before serving. Put half of the cool whip and half of the pudding in a mixing bowl. Stir until combined. Let it set while you prepare the apples. Cut the apples into quarters. (I left the skins on) Remove the core. Dice into bite size pieces right into the cool whip. Unwrap the Snickers. Cut each one into about 6 pieces. Add to the apples. Stir until the apples are coated. Put the salad in a serving bowl. Cover and refrigerate until ready to serve. Sprinkle on the toffee chips right before serving. Maybe you’d like to try? Apple Crisp Apple Gingersnap Refrigerator Dessert Caramel Apple Dip Pin It!
Cinnamon Squash Bread
 This is a tasty quick bread recipe using butternut squash. I roasted one last week and had just enough leftover to make this Cinnamon Squash Bread. When I roast butternut squash if I intend to mash it, I poke several holes in the round end of the squash. I then bake it at 400 degrees for about 30 minutes or until a fork easily pierces the squash. When it gets cool enough to handle, I slice it in half, get rid of the seeds and scoop the squash into a bowl. 5.0 from 2 reviews Cinnamon Squash Bread Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Quick Breads, Bread Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 1 loaf 1 egg 1/2 cup vegetable oil 1/2 cup sugar< 1/2 cup brown sugar 1 cup butternut squash - roasted 1 teaspoon vanilla 1 1/2 cups flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 cup chopped nuts - optional 1 egg 1/2 cup vegetable oil 1/2 cup sugar< 1/2 cup brown sugar 1 cup butternut squash - roasted 1 teaspoon vanilla 1 1/2 cups flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 cup chopped nuts - optional Preheat oven to 350 degrees. Grease a 5 x 9 bread pan. Cream together the egg, oil and sugars. Add in the squash and vanilla. Add the flour, baking powder, salt and cinnamon. Blend until thoroughly mixed. Pour batter into prepared pan. Bake for about 40 minutes or until a tester comes out clean. Preheat oven to 350 degrees. Grease a 5 x 9 bread pan. Cream together the egg, oil and sugars. Add in the squash and vanilla. Add the flour, baking powder, salt and cinnamon. Blend until thoroughly mixed. Pour batter into prepared pan. Bake for about 40 minutes or until a tester comes out clean. Maybe you’d like to try our recipe for? Apple Praline Bread Banana Pecan Coffee Cake Herbed Monkey Bread Pin It!
Crockpot Chocolate Lava Cake
 Crockpot Chocolate Lava Cake This recipe is an oldie but goodie, I’ve been making it to many years to count. It is perfect when you need something quick and easy that especially if you have a bunch to feed or are just a chocolate lover. It goes together in less than 10 minutes and can cook in about 2 1/2 – 3 hours on high. You’ll see in the picture below what it looks like when done. Use a toothpick or cake tester to test it for doneness. Be sure to check just the cake layer or you’ll think it isn’t done. I didn’t have any chocolate sauce in the house so I made my own by warming 4 tablespoons of whipping cream with just over a cup of chocolate chips. Stir until chocolate chips are completely melted. Let cool before pouring over whipped cream. 3.0 from 1 reviews Crockpot Chocolate Lava Cake Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Dessert, Chocolate Prep time: 10 mins Cook time: 2 hours 30 mins Total time: 2 hours 40 mins Serves: Serves 8 1 box chocolate cake mix 1 1/4 cups milk 1/2 cup vegetable oil 3 eggs Topping 1 box (4-serving size) instant chocolate pudding and pie filling mix 2 cups milk 1 bag (12 oz) chocolate chips (2 cups) 1 box chocolate cake mix 1 1/4 cups milk 1/2 cup vegetable oil 3 eggs Topping 1 box (4-serving size) instant chocolate pudding and pie filling mix 2 cups milk 1 bag (12 oz) chocolate chips (2 cups) Spray 6-quart slow cooker with cooking spray. In large bowl, beat cake ingredients with electric mixer with the milk, oil and eggs. Pour into slow cooker. In medium bowl, beat pudding mix and 2 cups milk with whisk. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top. Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake. Spray 6-quart slow cooker with cooking spray. In large bowl, beat cake ingredients with electric mixer with the milk, oil and eggs. Pour into slow cooker. In medium bowl, beat pudding mix and 2 cups milk with whisk. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top. Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake. Maybe you’d like to try our recipe for? 5 Ingredient Strawberry Chocolate Dump Cake Chocolate Truffle Mousse Pie Chocolate Peanut Butter Ooey Gooey Butter Cake Pin It!