Bok Choy Soup With Chick Peas Recipe by Crock Pot Girl 🤡
Bok Choy Soup with Chick Peas Cooking Instructions 1 In a large pot add enough olive oil to coat bottom of pot... 2 Add your chopped onion and green pepper, sauté until veggies are tender...... 3 Now add your bag of baby carrots..... Sauté until carrots are slightly tender...... 4 Next add your minced garlic..... 5 Now add your quartered red potatoes.......Stir all well..... 6 Now add your black pepper and Herb De Provence, sauté for several minutes...... 7 Next add your 2 cans of chick peas...... 8 Now add your 2 containers of vegetable stock......Bring to a boil...... 9 Add in your cleaned and sliced Bok Choy......stir well..... 10 Cover slightly and cook on medium heat until potatoes and carrots are tender.... 11 Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes..... 12 Serve and enjoy 😉!!! 1 In a large pot add enough olive oil to coat bottom of pot... 1 In a large pot add enough olive oil to coat bottom of pot... 2 Add your chopped onion and green pepper, sauté until veggies are tender...... 2 Add your chopped onion and green pepper, sauté until veggies are tender...... 3 Now add your bag of baby carrots..... Sauté until carrots are slightly tender...... 3 Now add your bag of baby carrots..... Sauté until carrots are slightly tender...... 4 Next add your minced garlic..... 4 Next add your minced garlic..... 5 Now add your quartered red potatoes.......Stir all well..... 5 Now add your quartered red potatoes.......Stir all well..... 6 Now add your black pepper and Herb De Provence, sauté for several minutes...... 6 Now add your black pepper and Herb De Provence, sauté for several minutes...... 7 Next add your 2 cans of chick peas...... 7 Next add your 2 cans of chick peas...... 8 Now add your 2 containers of vegetable stock......Bring to a boil...... 8 Now add your 2 containers of vegetable stock......Bring to a boil...... 9 Add in your cleaned and sliced Bok Choy......stir well..... 9 Add in your cleaned and sliced Bok Choy......stir well..... 10 Cover slightly and cook on medium heat until potatoes and carrots are tender.... 10 Cover slightly and cook on medium heat until potatoes and carrots are tender.... 11 Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes..... 11 Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes..... 12 Serve and enjoy 😉!!! 12 Serve and enjoy 😉!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Swirl 🎃 Cake Brownies Beef Pad See Ew Mac and Cheese Sweet & tangy deviled eggs Lemper Ayam (Chicken wrapped in Glutinous Rice) Pumpkin Swirl 🎃 Cake Brownies Beef Pad See Ew Mac and Cheese Sweet & tangy deviled eggs Lemper Ayam (Chicken wrapped in Glutinous Rice) Chocolate cupcakes with buttercream Frosting Curd brinjal Maca, medjool and chia smoothie Palak Puri Batata Vada Fried yam and zogale egg sauce Wet Fry Pork Olive Oil Rice Badami kheer Daleem Chocolate cupcakes with buttercream Frosting Curd brinjal Maca, medjool and chia smoothie Palak Puri Batata Vada Fried yam and zogale egg sauce Wet Fry Pork Olive Oil Rice Badami kheer Daleem