Spicy Chili Dog Sauce Recipe by Chef Bryce
Cooking Instructions 1 Add the veggies and a couple pinches of salt and cook until onions are caramelized. Add the tomato and let it break down until you get a sofrito type of mixture. That will allow it to become part of the chili and not chunky. This may take a bit but just watch and stir and ensure it does not burn. 2 Add your beef and fold into the sophritto. Cook at a lower temp and keep breaking the beef down with a spatula until you get good granulated beef and no chunks. Add the spices and let them cook into the meat for a few minutes. 3 Add the tomato sauce, stock, yellow mustard, ketchup and then set to a simmer and let it cook for 30 minutes low uncovered and taste for salt handle way through 1 Add the veggies and a couple pinches of salt and cook until onions are caramelized. Add the tomato and let it break down until you get a sofrito type of mixture. That will allow it to become part of the chili and not chunky. This may take a bit but just watch and stir and ensure it does not burn. 1 Add the veggies and a couple pinches of salt and cook until onions are caramelized. Add the tomato and let it break down until you get a sofrito type of mixture. That will allow it to become part of the chili and not chunky. This may take a bit but just watch and stir and ensure it does not burn. 2 Add your beef and fold into the sophritto. Cook at a lower temp and keep breaking the beef down with a spatula until you get good granulated beef and no chunks. Add the spices and let them cook into the meat for a few minutes. 2 Add your beef and fold into the sophritto. Cook at a lower temp and keep breaking the beef down with a spatula until you get good granulated beef and no chunks. Add the spices and let them cook into the meat for a few minutes. 3 Add the tomato sauce, stock, yellow mustard, ketchup and then set to a simmer and let it cook for 30 minutes low uncovered and taste for salt handle way through 3 Add the tomato sauce, stock, yellow mustard, ketchup and then set to a simmer and let it cook for 30 minutes low uncovered and taste for salt handle way through More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Oxtail stew Tims Burgers Chicken soup Birria Ramen Chicken Tikka chunks Steamed Azuki Stuffed Muscovado Cakes Swedish Meatballs پالک چنا مصالحہ Fried couscous and veggies sauce Lotus Root Kimpira Oxtail stew Tims Burgers Chicken soup Birria Ramen Chicken Tikka chunks Steamed Azuki Stuffed Muscovado Cakes Swedish Meatballs پالک چنا مصالحہ Fried couscous and veggies sauce Lotus Root Kimpira