Chicken With Creamy Mushroom Sauce Recipe by bellb8701
 Chicken With Creamy Mushroom Sauce ~(o.o)~ easy Ingredients 30 mins 4 servings 4 chicken breast 1 medium onion 2 clove garlic 2 cup chopped portobello mushrooms 500 ml thickened cream 2 tbsp parmesan cheese 1 salt and pepper to taste 1 cooking oil 4 chicken breast 1 medium onion 2 clove garlic 2 cup chopped portobello mushrooms 500 ml thickened cream 2 tbsp parmesan cheese 1 salt and pepper to taste 1 cooking oil Cooking Instructions 30 mins 1 Pound chicken breast. Grill or brown in pan with oil for about 10 min each side or til cooked (centre is completely white) 2 Finely chop and cook onion and garlic in a shallow pan or saucepan with 1 tablespoon cooking oil til onion turns clear. 3 Add mushrooms and cook till tender and the mushrooms have soaked up their own juices. 4 Pour in thickened cream and heat until almost boiling. 5 Add parmesan cheese and salt and pepper to taste. 6 add paprika to sauce if you wish for a bit of colour. 7 Pour over chicken. Enjoy with cooked pasta and salad. 1 Pound chicken breast. Grill or brown in pan with oil for about 10 min each side or til cooked (centre is completely white) 1 Pound chicken breast. Grill or brown in pan with oil for about 10 min each side or til cooked (centre is completely white) 2 Finely chop and cook onion and garlic in a shallow pan or saucepan with 1 tablespoon cooking oil til onion turns clear. 2 Finely chop and cook onion and garlic in a shallow pan or saucepan with 1 tablespoon cooking oil til onion turns clear. 3 Add mushrooms and cook till tender and the mushrooms have soaked up their own juices. 3 Add mushrooms and cook till tender and the mushrooms have soaked up their own juices. 4 Pour in thickened cream and heat until almost boiling. 4 Pour in thickened cream and heat until almost boiling. 5 Add parmesan cheese and salt and pepper to taste. 5 Add parmesan cheese and salt and pepper to taste. 6 add paprika to sauce if you wish for a bit of colour. 6 add paprika to sauce if you wish for a bit of colour. 7 Pour over chicken. Enjoy with cooked pasta and salad. 7 Pour over chicken. Enjoy with cooked pasta and salad. Cooksnaps (1) Copied! on January 24, 2014 05:49 Comments Similar Recipes Chicken With Mushroom Sauce Chicken With Mushroom Sauce This sauce made with Dijon mustard, which is different than the regular table mustard. Has vinegar in it. But if you don't have Dijon, make your own by mixing 4 tbsp ground mustard seeds brown, and 4 tbsp yellow, 1/2 cup white vine vinegar , 1/2 tsp kosher salt Rae Chicken with Cream Sauce Chicken with Cream Sauce I had a delicious chicken with cream sauce at a restaurant, so I wanted to recreate it at home. Slowly stir the sauce constantly. This cream sauce can be used for stews, dishes baked au gratin, and pastas. Recipe by Tomomaki0313 cookpad.japan Chicken with Tomato Cream Sauce Chicken with Tomato Cream Sauce I wanted to use up the extra heavy cream and canned whole tomatoes. Step 2 is a tip to make the chicken tender, but it will be delicious anyway even if you don't let it rest for a long time. Chicken thigh is good for this recipe too. If you put milk instead of the heavy cream, the dish will be runnier and lighter. Recipe by Ayanami Aya cookpad.japan Chicken With Mushroom Sauce Chicken With Mushroom Sauce This sauce made with Dijon mustard, which is different than the regular table mustard. Has vinegar in it. But if you don't have Dijon, make your own by mixing 4 tbsp ground mustard seeds brown, and 4 tbsp yellow, 1/2 cup white vine vinegar , 1/2 tsp kosher salt Rae Chicken With Mushroom Sauce Chicken With Mushroom Sauce This sauce made with Dijon mustard, which is different than the regular table mustard. Has vinegar in it. But if you don't have Dijon, make your own by mixing 4 tbsp ground mustard seeds brown, and 4 tbsp yellow, 1/2 cup white vine vinegar , 1/2 tsp kosher salt Rae Chicken with Cream Sauce Chicken with Cream Sauce I had a delicious chicken with cream sauce at a restaurant, so I wanted to recreate it at home. Slowly stir the sauce constantly. 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Step 2 is a tip to make the chicken tender, but it will be delicious anyway even if you don't let it rest for a long time. Chicken thigh is good for this recipe too. If you put milk instead of the heavy cream, the dish will be runnier and lighter. 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