Breakfast Parfait Of Overnight Oats, Chia, And Fruit Recipe by Chris Gan
Cooking Instructions None 1 Gather the ingredients. Not pictured is the sweetener. I chose to use honey this time. 2 Combine all the ingredients (except the fruit) in a bowl. 3 Mix well. 4 Transfer the mixture to a container with a lid. Refrigerate overnight (or at least 4 hours). 5 Scoop a dollop of the oat mixture into a bowl (or a parfait glass). You can thin it with a little milk if you don’t like it that thick. Add a layer of chopped fruit of your choice. Today, I used a berry mixture. Alternate layers of oats and fruit. 6 Add additional sweetener to taste. You can also warm the oat mixture, if you prefer. Leftover oat mixture will keep in the fridge for up to 5 days. 7 Notes: 🥛. If you don’t like cow’s milk, you can use almond milk, cashew milk, oat milk, etc. 🥛 If you don’t like yogurt, omit it and use a little more milk instead. 1 Gather the ingredients. Not pictured is the sweetener. I chose to use honey this time. 1 Gather the ingredients. Not pictured is the sweetener. I chose to use honey this time. 2 Combine all the ingredients (except the fruit) in a bowl. 2 Combine all the ingredients (except the fruit) in a bowl. 3 Mix well. 3 Mix well. 4 Transfer the mixture to a container with a lid. Refrigerate overnight (or at least 4 hours). 4 Transfer the mixture to a container with a lid. Refrigerate overnight (or at least 4 hours). 5 Scoop a dollop of the oat mixture into a bowl (or a parfait glass). You can thin it with a little milk if you don’t like it that thick. Add a layer of chopped fruit of your choice. Today, I used a berry mixture. Alternate layers of oats and fruit. 5 Scoop a dollop of the oat mixture into a bowl (or a parfait glass). You can thin it with a little milk if you don’t like it that thick. Add a layer of chopped fruit of your choice. Today, I used a berry mixture. Alternate layers of oats and fruit. 6 Add additional sweetener to taste. You can also warm the oat mixture, if you prefer. Leftover oat mixture will keep in the fridge for up to 5 days. 6 Add additional sweetener to taste. You can also warm the oat mixture, if you prefer. Leftover oat mixture will keep in the fridge for up to 5 days. 7 Notes: 🥛. If you don’t like cow’s milk, you can use almond milk, cashew milk, oat milk, etc. 🥛 If you don’t like yogurt, omit it and use a little more milk instead. 7 Notes: 🥛. If you don’t like cow’s milk, you can use almond milk, cashew milk, oat milk, etc. 🥛 If you don’t like yogurt, omit it and use a little more milk instead. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Pandesal California Farm Steelcut Oats Bread Banana Pandesal California Farm Steelcut Oats Bread Apple Rose and Fudge Dorotheas Hyderabadi Dahi Phulki Fenugreek leaves Sabji (Methi leaves Sabji) The Fried Chicken (Karaage) Methi Palak Muthiya Ragu Rigatoni Eggless Waffle with ice cream Kashmiri pulao Azuki Cupcakes Frozen Azuki Milk Bites Apple Rose and Fudge Dorotheas Hyderabadi Dahi Phulki Fenugreek leaves Sabji (Methi leaves Sabji) The Fried Chicken (Karaage) Methi Palak Muthiya Ragu Rigatoni Eggless Waffle with ice cream Kashmiri pulao Azuki Cupcakes Frozen Azuki Milk Bites