I Want To Keep This A Secret! Matcha And White Chocolate Muffins Recipe by cookpad.japan
Cooking Instructions 1 Sift the ★ dry ingredients together. Bring the margarine or butter and egg to room temperature. Warm the milk in the microwave. Dry roast the walnuts, then chop up. Chop the white chocolate as well. 2 Put margarine in a bowl and mix until soft. Add sugar little by little with a whisk until the mixture has turned white and fluffy. 3 Add a beaten egg little by little while mixing with the whisk. From Step 4, use a rubber spatula. 4 Add 1/3 of the sifted dry ingredients → then 1/2 of the milk → 1/3 of the dry ingredients → the remaining 1/2 of the milk → the remaining dry ingredients, in a cut-and-fold motion. Fold in the walnuts and chocolate (leave a little of the walnuts to use as topping). Stop mixing when the batter is no longer floury! 5 Spoon the batter into the muffin molds, and top with the remaining walnuts. Bake in a 355F/180C oven for 25 to 30 minutes, and they're done. Take the muffins out of their molds and cool on a cake rack for about 10 minutes. Put in a plastic bag or wrap with plastic wrap to prevent them from drying out and to keep moist. 1 Sift the ★ dry ingredients together. Bring the margarine or butter and egg to room temperature. Warm the milk in the microwave. Dry roast the walnuts, then chop up. Chop the white chocolate as well. 1 Sift the ★ dry ingredients together. Bring the margarine or butter and egg to room temperature. Warm the milk in the microwave. Dry roast the walnuts, then chop up. Chop the white chocolate as well. 2 Put margarine in a bowl and mix until soft. Add sugar little by little with a whisk until the mixture has turned white and fluffy. 2 Put margarine in a bowl and mix until soft. Add sugar little by little with a whisk until the mixture has turned white and fluffy. 3 Add a beaten egg little by little while mixing with the whisk. From Step 4, use a rubber spatula. 3 Add a beaten egg little by little while mixing with the whisk. From Step 4, use a rubber spatula. 4 Add 1/3 of the sifted dry ingredients → then 1/2 of the milk → 1/3 of the dry ingredients → the remaining 1/2 of the milk → the remaining dry ingredients, in a cut-and-fold motion. Fold in the walnuts and chocolate (leave a little of the walnuts to use as topping). Stop mixing when the batter is no longer floury! 4 Add 1/3 of the sifted dry ingredients → then 1/2 of the milk → 1/3 of the dry ingredients → the remaining 1/2 of the milk → the remaining dry ingredients, in a cut-and-fold motion. Fold in the walnuts and chocolate (leave a little of the walnuts to use as topping). Stop mixing when the batter is no longer floury! 5 Spoon the batter into the muffin molds, and top with the remaining walnuts. Bake in a 355F/180C oven for 25 to 30 minutes, and they're done. Take the muffins out of their molds and cool on a cake rack for about 10 minutes. Put in a plastic bag or wrap with plastic wrap to prevent them from drying out and to keep moist. 5 Spoon the batter into the muffin molds, and top with the remaining walnuts. Bake in a 355F/180C oven for 25 to 30 minutes, and they're done. Take the muffins out of their molds and cool on a cake rack for about 10 minutes. Put in a plastic bag or wrap with plastic wrap to prevent them from drying out and to keep moist. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Easy! Breaded Pork Rolls With Ume Paste Sushi Vinegar Made from White Vinegar - Make Japanese Cuisine Abroad Homemade Mochi Avocado And Banana Smoothies Matcha Milk Chocolate Chip Cookies Better than Beef!? Amazing Pork Sukiyaki breakfast casserole Matcha Green Tea Marbled Chiffon Cake [From Overseas] Let's Aim for Tarako Cream Pasta Make Takoyaki in a Frying Pan Easy! Breaded Pork Rolls With Ume Paste Sushi Vinegar Made from White Vinegar - Make Japanese Cuisine Abroad Homemade Mochi Avocado And Banana Smoothies Matcha Milk Chocolate Chip Cookies Better than Beef!? Amazing Pork Sukiyaki breakfast casserole Matcha Green Tea Marbled Chiffon Cake [From Overseas] Let's Aim for Tarako Cream Pasta Make Takoyaki in a Frying Pan