"Picadillo" Hash My Grandmother's Recipe Recipe by Alexis Garcia
"Picadillo" Hash- My Grandmother's Recipe Cooking Instructions 1 cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people 2 heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots) 3 once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies) 4 Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed 5 Picadillo is served hot and serves about 5 people 1 cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people 1 cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people 2 heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots) 2 heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots) 3 once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies) 3 once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies) 4 Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed 4 Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed 5 Picadillo is served hot and serves about 5 people 5 Picadillo is served hot and serves about 5 people More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Tortilla Pizza Loaded Sweet Potato Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite Fish & Chips Pronto Chocolate birthday cake Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Tortilla Pizza Loaded Sweet Potato Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite Fish & Chips Pronto Chocolate birthday cake Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle