Beer Brined Sriracha Chicken Skewers Recipe by Uncle Paulie
Beer Brined Sriracha Chicken Skewers Cooking Instructions 2 mins 1 Wash and cut chicken breasts into 1 inch cubes. Then dry w paper towels. 2 Put chicken cubes in bowl. Add 1 beer w sugar & salt. Put in fridge to brine for at least 30 minutes. 3 In a mixing bowl add Sriracha, paprika, cinnamon, onion, garlic powder, sea salt, pepper, worcestershire, soy sauce, and tomato paste. Mix all ingredients together til a thick paste. 4 Remove chicken from fridge and drain. 5 Add drained chicken back to bowl. Add paste mix to chicken and mix w spatula. Let marinate for 15 minutes. 6 Pre heat grill to medium-high. 7 Skewer chicken and place on parchment paper. (if using wooden skewers soak them in water for 30 minutes so they don't burn on grill) 8 Place chicken kabobs on grill for 15-20 minutes. 9 Don't make this recipe 1 Wash and cut chicken breasts into 1 inch cubes. Then dry w paper towels. 1 Wash and cut chicken breasts into 1 inch cubes. Then dry w paper towels. 2 Put chicken cubes in bowl. Add 1 beer w sugar & salt. Put in fridge to brine for at least 30 minutes. 2 Put chicken cubes in bowl. Add 1 beer w sugar & salt. Put in fridge to brine for at least 30 minutes. 3 In a mixing bowl add Sriracha, paprika, cinnamon, onion, garlic powder, sea salt, pepper, worcestershire, soy sauce, and tomato paste. Mix all ingredients together til a thick paste. 3 In a mixing bowl add Sriracha, paprika, cinnamon, onion, garlic powder, sea salt, pepper, worcestershire, soy sauce, and tomato paste. Mix all ingredients together til a thick paste. 4 Remove chicken from fridge and drain. 4 Remove chicken from fridge and drain. 5 Add drained chicken back to bowl. Add paste mix to chicken and mix w spatula. Let marinate for 15 minutes. 5 Add drained chicken back to bowl. Add paste mix to chicken and mix w spatula. Let marinate for 15 minutes. 6 Pre heat grill to medium-high. 6 Pre heat grill to medium-high. 7 Skewer chicken and place on parchment paper. (if using wooden skewers soak them in water for 30 minutes so they don't burn on grill) 7 Skewer chicken and place on parchment paper. (if using wooden skewers soak them in water for 30 minutes so they don't burn on grill) 8 Place chicken kabobs on grill for 15-20 minutes. 8 Place chicken kabobs on grill for 15-20 minutes. 9 Don't make this recipe 9 Don't make this recipe More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Pancakes Asian Curry Noodle Dumpling Soup Vickys Homemade Dry Ranch Mix, Gluten, Dairy, Egg & Soy-Free Homemade Ketchup Homemade potato chips with option to make and reheat later the same day! Fluffy Pancakes Asian Curry Noodle Dumpling Soup Vickys Homemade Dry Ranch Mix, Gluten, Dairy, Egg & Soy-Free Homemade Ketchup Homemade potato chips with option to make and reheat later the same day! One-Egg Swiss Roll Cake, Christmas Version Tomato And Egg Breakfast Mock McDonald's Apple Pie Chicken Oregano Rustic French Bread with Whole Wheat Flour Rustic French Bread with Whole Wheat Flour Easy Matcha Swiss Roll Cake Honey Butter Cinnamon Rolls bumbleberry crumble How To Neatly Line a Cake Pan with Parchment Paper One-Egg Swiss Roll Cake, Christmas Version Tomato And Egg Breakfast Mock McDonald's Apple Pie Chicken Oregano Rustic French Bread with Whole Wheat Flour Rustic French Bread with Whole Wheat Flour Easy Matcha Swiss Roll Cake Honey Butter Cinnamon Rolls bumbleberry crumble How To Neatly Line a Cake Pan with Parchment Paper