Vickys Sweet Saffron Rice, Gf Df Ef Sf Nf Recipe by Vicky@Jacks Free-From Cookbook
Cooking Instructions 40 mins 1 Heat the oil in a pan and add the onion, cinnamon stick and cloves, cooking gently until the onion has softened 2 Meanwhile add the saffron to the hot water and let stand 3 Rinse the rice well then add to the onion pan, stirring while cooking on a medium heat now for 5 minutes or until the rice starts to turn golden 4 Stir in the water, sugar, salt, coriander and cardamom, bring to the boil then turn down to a simmer 5 Put the lid on the pan and let simmer for 30 minutes or until all the water has been absorbed. The rice will look 'crater-like' on top, or 'holey' when done. Just fluff it with a fork and remove the cinnamon stick and cloves before serving 1 Heat the oil in a pan and add the onion, cinnamon stick and cloves, cooking gently until the onion has softened 1 Heat the oil in a pan and add the onion, cinnamon stick and cloves, cooking gently until the onion has softened 2 Meanwhile add the saffron to the hot water and let stand 2 Meanwhile add the saffron to the hot water and let stand 3 Rinse the rice well then add to the onion pan, stirring while cooking on a medium heat now for 5 minutes or until the rice starts to turn golden 3 Rinse the rice well then add to the onion pan, stirring while cooking on a medium heat now for 5 minutes or until the rice starts to turn golden 4 Stir in the water, sugar, salt, coriander and cardamom, bring to the boil then turn down to a simmer 4 Stir in the water, sugar, salt, coriander and cardamom, bring to the boil then turn down to a simmer 5 Put the lid on the pan and let simmer for 30 minutes or until all the water has been absorbed. The rice will look 'crater-like' on top, or 'holey' when done. Just fluff it with a fork and remove the cinnamon stick and cloves before serving 5 Put the lid on the pan and let simmer for 30 minutes or until all the water has been absorbed. The rice will look 'crater-like' on top, or 'holey' when done. Just fluff it with a fork and remove the cinnamon stick and cloves before serving More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Chicken Fajitas Best Breakfast Crepe Batter Roasted brussel sprouts w/ bacon! Mike's Strawberry Pineapple Jalapeño Salsa Roasted Chicken noodle soup Slow Cooker Chicken Fajitas Best Breakfast Crepe Batter Roasted brussel sprouts w/ bacon! Mike's Strawberry Pineapple Jalapeño Salsa Roasted Chicken noodle soup Pancakes Bacon Epi Pork And Bacon Porridge Vickys Potato Curry, GF DF EF SF NF Perfect Chicken Breast Blackberry custard cake Decoration for my kitty cat birthday cake Shrimps with hot red sauce Grilled chicken breast Seafood linguini Pancakes Bacon Epi Pork And Bacon Porridge Vickys Potato Curry, GF DF EF SF NF Perfect Chicken Breast Blackberry custard cake Decoration for my kitty cat birthday cake Shrimps with hot red sauce Grilled chicken breast Seafood linguini