Ghugani Chaat Delicious Protein Rich Snack Recipe by Aruna Thapar
Cooking Instructions 20 minutes 1 👉Wash and Soak dry matar in water for 8 hours. Then transfer it in a pressure cooker and add salt and pressure cook till 7-8 whistles. Switch off the flame and let pressure releases automatically. 2 👉Wash peel and chop onion, tomato, green chilli and coriander leaves. Chop boiled potato. Soak tamarind in hot water for 15 minutes. Then mash it thorougly. 3 👉Transfer boiled peas in a serving bowl. Add chana masala and all other masala ingredients. Add tamarind pulp and mix. 4 👉Now add all chopped vegetables and mix well. Squeeze a lemon juice and mix well. 5 👉Serve with naan or Kulcha, poori or luchi. 1 👉Wash and Soak dry matar in water for 8 hours. Then transfer it in a pressure cooker and add salt and pressure cook till 7-8 whistles. Switch off the flame and let pressure releases automatically. 1 👉Wash and Soak dry matar in water for 8 hours. Then transfer it in a pressure cooker and add salt and pressure cook till 7-8 whistles. Switch off the flame and let pressure releases automatically. 2 👉Wash peel and chop onion, tomato, green chilli and coriander leaves. Chop boiled potato. Soak tamarind in hot water for 15 minutes. Then mash it thorougly. 2 👉Wash peel and chop onion, tomato, green chilli and coriander leaves. Chop boiled potato. Soak tamarind in hot water for 15 minutes. Then mash it thorougly. 3 👉Transfer boiled peas in a serving bowl. Add chana masala and all other masala ingredients. Add tamarind pulp and mix. 3 👉Transfer boiled peas in a serving bowl. Add chana masala and all other masala ingredients. Add tamarind pulp and mix. 4 👉Now add all chopped vegetables and mix well. Squeeze a lemon juice and mix well. 4 👉Now add all chopped vegetables and mix well. Squeeze a lemon juice and mix well. 5 👉Serve with naan or Kulcha, poori or luchi. 5 👉Serve with naan or Kulcha, poori or luchi. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding Aval Payasam Rose kaju katli Pineapple Upside Down Cake - SHOW STOPPING DESSERT :P Tricolour coconut, mango, green peas Sweet Laddu No cheese pesto sauce 😋 Comfort food-- Vegetable Khichdi AVAL PAYASAM (AVAL PAYASAM With JAGGERY) Fireless Nutritious Sandwich : ready in 10 minutes - Perfect for Breakfast Gopalkala Janmashtami Prasad Fenugreek Seeds Healthy Pickle Aval Payasam Rose kaju katli Pineapple Upside Down Cake - SHOW STOPPING DESSERT :P Tricolour coconut, mango, green peas Sweet Laddu No cheese pesto sauce 😋 Comfort food-- Vegetable Khichdi AVAL PAYASAM (AVAL PAYASAM With JAGGERY) Fireless Nutritious Sandwich : ready in 10 minutes - Perfect for Breakfast Gopalkala Janmashtami Prasad Fenugreek Seeds Healthy Pickle