Rice Pudding With Vanilla Cornstarch Recipe by Dimitra Lagoudaki
Rice Pudding with Vanilla Cornstarch Cooking Instructions 40 minutes 1 Add the water, salt, and rice to a saucepan. Cook over medium heat, stirring often, for 15 minutes or until the water is absorbed. 2 In the same saucepan, add the sugar and milk, reserving half a cup of milk to dissolve the pudding mix. Cook over low heat for 10 minutes, then add the reserved milk mixed with the pudding mix. Stir until it thickens slightly, then remove from heat. 3 Divide the pudding into six small bowls. Once it cools slightly, sprinkle with a little cinnamon. When completely cool, you can cover with plastic wrap and store in the refrigerator. Enjoy! 4 Tip: You can substitute cornstarch for the pudding mix and use a little ground mastic instead of vanilla if you like. 1 Add the water, salt, and rice to a saucepan. Cook over medium heat, stirring often, for 15 minutes or until the water is absorbed. 1 Add the water, salt, and rice to a saucepan. Cook over medium heat, stirring often, for 15 minutes or until the water is absorbed. 2 In the same saucepan, add the sugar and milk, reserving half a cup of milk to dissolve the pudding mix. Cook over low heat for 10 minutes, then add the reserved milk mixed with the pudding mix. Stir until it thickens slightly, then remove from heat. 2 In the same saucepan, add the sugar and milk, reserving half a cup of milk to dissolve the pudding mix. Cook over low heat for 10 minutes, then add the reserved milk mixed with the pudding mix. Stir until it thickens slightly, then remove from heat. 3 Divide the pudding into six small bowls. Once it cools slightly, sprinkle with a little cinnamon. When completely cool, you can cover with plastic wrap and store in the refrigerator. Enjoy! 3 Divide the pudding into six small bowls. Once it cools slightly, sprinkle with a little cinnamon. When completely cool, you can cover with plastic wrap and store in the refrigerator. Enjoy! 4 Tip: You can substitute cornstarch for the pudding mix and use a little ground mastic instead of vanilla if you like. 4 Tip: You can substitute cornstarch for the pudding mix and use a little ground mastic instead of vanilla if you like. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Molasses Cake Easy Asian Glazed Meatballs Chickpeas Salad/Salad Kacang Arab Black Pepper Tofu & Green Beans Stuffed turnips Pumpkin Molasses Cake Easy Asian Glazed Meatballs Chickpeas Salad/Salad Kacang Arab Black Pepper Tofu & Green Beans Stuffed turnips Gobhi gajar mix paratha Homemade waffle Spicy sehezwan green beans Mohan thal Butter Cookies Badam Milk Homemade Oreo Biscuit cake Kokum Rasam Shahi Paneer Besan ke ladoo Gobhi gajar mix paratha Homemade waffle Spicy sehezwan green beans Mohan thal Butter Cookies Badam Milk Homemade Oreo Biscuit cake Kokum Rasam Shahi Paneer Besan ke ladoo