Simple Chicken Soup Recipe by Siamese Comfort Club
Cooking Instructions 75 mins 1 In go 1 L of water in the stockpot. Heat until boiling then add crushed garlic, ginger and pepper. 2 While waiting, blanch the chicken thigh for half minute in hot water... to eliminate the smell and unwanted dirt. 3 Once stockpot is boilling, add chicken thigh cut into bite size pieces along with bone into the pot. Lower to medium-low heat. In go onion, potatoes and carrot. Simmer for 40 minutes. 4 If you wanna add pasta, i would recommend not to boil it in stockpot. In a separate pot, cook pasta and adding it when served. I actually did cook them with the soup, it made soup less clear with excess starch. I won't repeat this mistake. 5 Just season with salt and pepper before serving. You just wanna have pure taste of the soup rather than seasoning the whole pot. It will spoil natural taste. 1 In go 1 L of water in the stockpot. Heat until boiling then add crushed garlic, ginger and pepper. 1 In go 1 L of water in the stockpot. Heat until boiling then add crushed garlic, ginger and pepper. 2 While waiting, blanch the chicken thigh for half minute in hot water... to eliminate the smell and unwanted dirt. 2 While waiting, blanch the chicken thigh for half minute in hot water... to eliminate the smell and unwanted dirt. 3 Once stockpot is boilling, add chicken thigh cut into bite size pieces along with bone into the pot. Lower to medium-low heat. In go onion, potatoes and carrot. Simmer for 40 minutes. 3 Once stockpot is boilling, add chicken thigh cut into bite size pieces along with bone into the pot. Lower to medium-low heat. In go onion, potatoes and carrot. Simmer for 40 minutes. 4 If you wanna add pasta, i would recommend not to boil it in stockpot. In a separate pot, cook pasta and adding it when served. I actually did cook them with the soup, it made soup less clear with excess starch. I won't repeat this mistake. 4 If you wanna add pasta, i would recommend not to boil it in stockpot. In a separate pot, cook pasta and adding it when served. I actually did cook them with the soup, it made soup less clear with excess starch. I won't repeat this mistake. 5 Just season with salt and pepper before serving. You just wanna have pure taste of the soup rather than seasoning the whole pot. It will spoil natural taste. 5 Just season with salt and pepper before serving. You just wanna have pure taste of the soup rather than seasoning the whole pot. It will spoil natural taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sugar cookies! Snickerdoodle Cookies! Honey Garlic Crockpot Meatballs Creamy avocado pasta Chocolate Eclair No Bake Cake Sugar cookies! Snickerdoodle Cookies! Honey Garlic Crockpot Meatballs Creamy avocado pasta Chocolate Eclair No Bake Cake Sardine rillettes Cornflake cookies Anuradha's Anjeer/Figs and Rawa/Semolina cake Amazing lamb marinade Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF Peppers and olive mini pies Jalapeño poppers (regular--full peppers or half) Bacon bits Jalapeño poppers (full peppers or half) Jalapeno poppers (cheese and cream cheese - full or half) Pandesal Sardine rillettes Cornflake cookies Anuradha's Anjeer/Figs and Rawa/Semolina cake Amazing lamb marinade Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF Peppers and olive mini pies Jalapeño poppers (regular--full peppers or half) Bacon bits Jalapeño poppers (full peppers or half) Jalapeno poppers (cheese and cream cheese - full or half) Pandesal