Nikki's Quick And Velvety Alfredo Sauce Recipe by Nikki Zazz
Nikki's Quick and Velvety Alfredo Sauce Cooking Instructions 1 Melt butter in a medium saucepan over medium heat, add clove of garlic. 2 Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking. 3 Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING! 4 Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don't worry if it seems a bit thin, it thickens quite a bit as it cools. 5 Don't forget to remove that garlic clove, and thats it, you're done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia! 1 Melt butter in a medium saucepan over medium heat, add clove of garlic. 1 Melt butter in a medium saucepan over medium heat, add clove of garlic. 2 Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking. 2 Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking. 3 Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING! 3 Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING! 4 Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don't worry if it seems a bit thin, it thickens quite a bit as it cools. 4 Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don't worry if it seems a bit thin, it thickens quite a bit as it cools. 5 Don't forget to remove that garlic clove, and thats it, you're done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia! 5 Don't forget to remove that garlic clove, and thats it, you're done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cupcakes with Milk Caramel Baked chicken " Sugar Cookies " Smothered Potatoes with Bell Pepper Onions Polish Sausage Apple Pie Spread Cupcakes with Milk Caramel Baked chicken " Sugar Cookies " Smothered Potatoes with Bell Pepper Onions Polish Sausage Apple Pie Spread Street Taco Bar Lamb and kale Mexican pie Bread pakora Bread Pakora Recipe with Stuffed Potato, Bay's JumpStart Smoothie Cranstachio balls Eggplant Fittah Sweet cup cakes BHINDI DO PYAZA / ONION AND OKRA STIR FRY " Cranberry - Pumpkin Muffins " Street Taco Bar Lamb and kale Mexican pie Bread pakora Bread Pakora Recipe with Stuffed Potato, Bay's JumpStart Smoothie Cranstachio balls Eggplant Fittah Sweet cup cakes BHINDI DO PYAZA / ONION AND OKRA STIR FRY " Cranberry - Pumpkin Muffins "