Lemon Salt | Winter With Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️ Recipe by All Day Meal
Cooking Instructions 10 Minutes + Marinating: 30 Minutes 1 Trim the lemon and pickle it in salt : Pour water to the point where the lemon is submerged in the bowl. Sprinkle with a spoonful of baking soda for 5-10 minutes, leave to soak, and wash under running water. It can also be flushed with thick salt. 2 Clean the glass bottle : Disinfect the glass bottle evenly in boiling water. 3 Slice lemon and remove seeds : Cut into 0.3–0.5 mm thick slices. The lemon stalk is good for drying and putting it in drinking water to enjoy the scent. 4 Weigh the salt and put it in a container : mix 1/10 of the weight of the trimmed lemon. You can put it in a few times, or you can put it in one at a time. 5 Storage : It tastes fresher if you eat it right away. Usually, the taste oozes and improves in about a week, but if you eat it 2-3 months later, it ferments and you can enjoy the gradually aged taste. It can be stored at room temperature in cold winter. Keep it refrigerated in hot summer. 1 Trim the lemon and pickle it in salt : Pour water to the point where the lemon is submerged in the bowl. Sprinkle with a spoonful of baking soda for 5-10 minutes, leave to soak, and wash under running water. It can also be flushed with thick salt. 1 Trim the lemon and pickle it in salt : Pour water to the point where the lemon is submerged in the bowl. Sprinkle with a spoonful of baking soda for 5-10 minutes, leave to soak, and wash under running water. It can also be flushed with thick salt. 2 Clean the glass bottle : Disinfect the glass bottle evenly in boiling water. 2 Clean the glass bottle : Disinfect the glass bottle evenly in boiling water. 3 Slice lemon and remove seeds : Cut into 0.3–0.5 mm thick slices. The lemon stalk is good for drying and putting it in drinking water to enjoy the scent. 3 Slice lemon and remove seeds : Cut into 0.3–0.5 mm thick slices. The lemon stalk is good for drying and putting it in drinking water to enjoy the scent. 4 Weigh the salt and put it in a container : mix 1/10 of the weight of the trimmed lemon. You can put it in a few times, or you can put it in one at a time. 4 Weigh the salt and put it in a container : mix 1/10 of the weight of the trimmed lemon. You can put it in a few times, or you can put it in one at a time. 5 Storage : It tastes fresher if you eat it right away. Usually, the taste oozes and improves in about a week, but if you eat it 2-3 months later, it ferments and you can enjoy the gradually aged taste. It can be stored at room temperature in cold winter. Keep it refrigerated in hot summer. 5 Storage : It tastes fresher if you eat it right away. Usually, the taste oozes and improves in about a week, but if you eat it 2-3 months later, it ferments and you can enjoy the gradually aged taste. It can be stored at room temperature in cold winter. Keep it refrigerated in hot summer. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chile Crisp and Honey Roasted Salmon Gyoza (japanese dumplings) Corn Dip Bánh Mì - Vietnamese Baquette - Quick and simple and CHRISPY :P ENJOY Braised Pork Belly & Quail Eggs w/ Bamboo Shoots | Thịt Kho Trứng Măng Chile Crisp and Honey Roasted Salmon Gyoza (japanese dumplings) Corn Dip Bánh Mì - Vietnamese Baquette - Quick and simple and CHRISPY :P ENJOY Braised Pork Belly & Quail Eggs w/ Bamboo Shoots | Thịt Kho Trứng Măng Bánh Mì - Vietnamese Baquette - Quick and simple and CHRISPY :P ENJOY Ridge gourd peels chutney Braised Black Pepper Baby Anchovies | Cá Cơm sữa Kho Tiêu French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕 Lemon Dill Butter – Easy, Fresh & Flavorful 🍋 Lemon Syrup | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋 Avial Aloo Tuk - Sindhi Double Fried Potatoes Quick, easy and healthy dessert Paan Modak for Ganpati Bapa Carrot Chapati Bánh Mì - Vietnamese Baquette - Quick and simple and CHRISPY :P ENJOY Ridge gourd peels chutney Braised Black Pepper Baby Anchovies | Cá Cơm sữa Kho Tiêu French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕 Lemon Dill Butter – Easy, Fresh & Flavorful 🍋 Lemon Syrup | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋 Avial Aloo Tuk - Sindhi Double Fried Potatoes Quick, easy and healthy dessert Paan Modak for Ganpati Bapa Carrot Chapati