ademchaoua/GeneralTextCorpus huggingface dataset:
Tunisian Fricassée 🇹🇳 Recipe by Nina K
Cooking Instructions 1 Add the yeast to 1/2 cup warm milk and stir until dissolved. 2 In a large mixing bowl, add the flour, salt, and sugar. 3 Make a well in the center and pour in the milk and yeast mixture, then add the olive oil. 4 Mix everything together, then add 1 egg and mix again. 5 Add 2/3 cup warm water until you get a smooth dough. 6 Knead for about 10 minutes. 7 Let the dough rest for 1 to 1 1/2 hours. 8 Shape the dough into a log and cut into about 10 small pieces. 9 Flatten each piece slightly and let them rest for 30 minutes. 10 Fry the fricassée in hot oil until golden brown. 11 Fill with the mixed filling ingredients. 1 Add the yeast to 1/2 cup warm milk and stir until dissolved. 1 Add the yeast to 1/2 cup warm milk and stir until dissolved. 2 In a large mixing bowl, add the flour, salt, and sugar. 2 In a large mixing bowl, add the flour, salt, and sugar. 3 Make a well in the center and pour in the milk and yeast mixture, then add the olive oil. 3 Make a well in the center and pour in the milk and yeast mixture, then add the olive oil. 4 Mix everything together, then add 1 egg and mix again. 4 Mix everything together, then add 1 egg and mix again. 5 Add 2/3 cup warm water until you get a smooth dough. 5 Add 2/3 cup warm water until you get a smooth dough. 6 Knead for about 10 minutes. 6 Knead for about 10 minutes. 7 Let the dough rest for 1 to 1 1/2 hours. 7 Let the dough rest for 1 to 1 1/2 hours. 8 Shape the dough into a log and cut into about 10 small pieces. 8 Shape the dough into a log and cut into about 10 small pieces. 9 Flatten each piece slightly and let them rest for 30 minutes. 9 Flatten each piece slightly and let them rest for 30 minutes. 10 Fry the fricassée in hot oil until golden brown. 10 Fry the fricassée in hot oil until golden brown. 11 Fill with the mixed filling ingredients. 11 Fill with the mixed filling ingredients. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls One Sheet Sausage and Shrimp Easy Crockpot Chilli Fully Loaded Hasselback Zucchini Italian Breaded Pork Chops Delicious butter herb pork tenderloin One Sheet Sausage and Shrimp Easy Crockpot Chilli Fully Loaded Hasselback Zucchini Italian Breaded Pork Chops Delicious butter herb pork tenderloin Toasted cake #PAKNIG Ugu sauce #PAKNIG Lauki ka Salan Caribbean Salmon Veg tehri Snow pudding Fried plums with a white chocolate centre Pork ribs sour soup Bread Burger Akara(kosai) Toasted cake #PAKNIG Ugu sauce #PAKNIG Lauki ka Salan Caribbean Salmon Veg tehri Snow pudding Fried plums with a white chocolate centre Pork ribs sour soup Bread Burger Akara(kosai)
Light And Refreshing Soba With Natto, Pickled Plum And Bonito Flakes Recipe by cookpad.japan
Cooking Instructions 1 Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds. 2 Julienne the cucumber, and finely chop the Japanese leek. 3 Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well. 4 Boil the soba noodles, refresh in cold water, and drain really well. 5 Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top. 6 Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done. 1 Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds. 1 Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds. 2 Julienne the cucumber, and finely chop the Japanese leek. 2 Julienne the cucumber, and finely chop the Japanese leek. 3 Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well. 3 Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well. 4 Boil the soba noodles, refresh in cold water, and drain really well. 4 Boil the soba noodles, refresh in cold water, and drain really well. 5 Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top. 5 Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top. 6 Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done. 6 Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Piccata Delicous Fruit 'Pizza'! Spinach Walnut Salad BLT dip Räderkuchen (Fried dough cakes) Chicken Piccata Delicous Fruit 'Pizza'! Spinach Walnut Salad BLT dip Räderkuchen (Fried dough cakes) Tangy Caramel Chocolate Dacquoise (Meringue Biscuits) Simple Lentil Stew Crispy Milk Cookies Low Calorie Version Cream-free Chinese Cabbage in Cream Sauce Smoked Salmon Cheese Cream Pasta Kabocha Soy Milk Gratin (Dairy-free) Buckwheat Flour Crepe "Galette" Apple and Banana Pound Cake Made with Pancake Mix My Favorite Oil Ramen Noodles (Abura-Soba) Healthy Loco Moco with Sardine Hamburgers Tangy Caramel Chocolate Dacquoise (Meringue Biscuits) Simple Lentil Stew Crispy Milk Cookies Low Calorie Version Cream-free Chinese Cabbage in Cream Sauce Smoked Salmon Cheese Cream Pasta Kabocha Soy Milk Gratin (Dairy-free) Buckwheat Flour Crepe "Galette" Apple and Banana Pound Cake Made with Pancake Mix My Favorite Oil Ramen Noodles (Abura-Soba) Healthy Loco Moco with Sardine Hamburgers
Quick & Easy Yaki Udon With Bonito Flakes And Cheese Recipe by とむまろ
Quick & Easy Yaki Udon with Bonito Flakes and Cheese Cooking Instructions 1 Bring a small pot of water to a boil. Add the frozen udon noodles and sliced cabbage. Boil for 1-2 minutes, then drain the water. 2 Add the drained noodles and cabbage to a frying pan. Add all the ● ingredients and toss over medium heat. 3 Sprinkle with bonito flakes and enjoy! 4 <Microwave method> Place the frozen udon noodles (briefly rinsed with water) and cabbage in a microwave-safe bowl. Add the ● ingredients and microwave for 3 minutes. 5 Toss everything together, top with bonito flakes, and it's ready! No sweat required! 1 Bring a small pot of water to a boil. Add the frozen udon noodles and sliced cabbage. Boil for 1-2 minutes, then drain the water. 1 Bring a small pot of water to a boil. Add the frozen udon noodles and sliced cabbage. Boil for 1-2 minutes, then drain the water. 2 Add the drained noodles and cabbage to a frying pan. Add all the ● ingredients and toss over medium heat. 2 Add the drained noodles and cabbage to a frying pan. Add all the ● ingredients and toss over medium heat. 3 Sprinkle with bonito flakes and enjoy! 3 Sprinkle with bonito flakes and enjoy! 4 <Microwave method> Place the frozen udon noodles (briefly rinsed with water) and cabbage in a microwave-safe bowl. Add the ● ingredients and microwave for 3 minutes. 4 <Microwave method> Place the frozen udon noodles (briefly rinsed with water) and cabbage in a microwave-safe bowl. Add the ● ingredients and microwave for 3 minutes. 5 Toss everything together, top with bonito flakes, and it's ready! No sweat required! 5 Toss everything together, top with bonito flakes, and it's ready! No sweat required! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt
Truly Delicious... Okaka Onigiri (Bonito Rice Balls) Recipe by キンプリ
Truly Delicious... Okaka Onigiri (Bonito Rice Balls) Cooking Instructions 1 In a bowl, combine the bonito flakes, mayonnaise, mentsuyu, and wasabi. Mix well. 2 Sprinkle in the umami seasoning and mix. The filling is ready ♡ 3 Next, prepare the rice! Place the cooked rice in a bowl, sprinkle with shirodashi, and mix well. 4 Using plastic wrap, gently shape the rice into onigiri (rice balls). 5 Make a small indentation in the center, add the filling, and form into a rice ball. 6 Wrap each rice ball with a sheet of nori. 7 All done! 1 In a bowl, combine the bonito flakes, mayonnaise, mentsuyu, and wasabi. Mix well. 1 In a bowl, combine the bonito flakes, mayonnaise, mentsuyu, and wasabi. Mix well. 2 Sprinkle in the umami seasoning and mix. The filling is ready ♡ 2 Sprinkle in the umami seasoning and mix. The filling is ready ♡ 3 Next, prepare the rice! Place the cooked rice in a bowl, sprinkle with shirodashi, and mix well. 3 Next, prepare the rice! Place the cooked rice in a bowl, sprinkle with shirodashi, and mix well. 4 Using plastic wrap, gently shape the rice into onigiri (rice balls). 4 Using plastic wrap, gently shape the rice into onigiri (rice balls). 5 Make a small indentation in the center, add the filling, and form into a rice ball. 5 Make a small indentation in the center, add the filling, and form into a rice ball. 6 Wrap each rice ball with a sheet of nori. 6 Wrap each rice ball with a sheet of nori. 7 All done! 7 All done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon French Toast Cheesy Spinach Puff Pastries Garlic Tomato Shrimp Pasta Creamy Mushrooms Farfalle Pasta Mongolian Chicken Veggie Rice Toppings Cinnamon French Toast Cheesy Spinach Puff Pastries Garlic Tomato Shrimp Pasta Creamy Mushrooms Farfalle Pasta Mongolian Chicken Veggie Rice Toppings California Farm Salmon Goat Cheese Salad Grape mojito mocktail Banana Chocolate Chip Cookies Honey Chicken Israeli Couscous Salad Bhindi Masala Gravy Cup cake Sponge gourd sabji Drumstick dal Summertime Red Onion, Asparagus & Prosciutto Tart California Farm Salmon Goat Cheese Salad Grape mojito mocktail Banana Chocolate Chip Cookies Honey Chicken Israeli Couscous Salad Bhindi Masala Gravy Cup cake Sponge gourd sabji Drumstick dal Summertime Red Onion, Asparagus & Prosciutto Tart
Chicken Salad Dip With Bacon & Green Onion! Recipe by Chef Mommy Nessa
 Chicken Salad Dip with Bacon & Green Onion! I'm usually not a big fan of #chickensalad as I am not a big chicken eater as it is. I prefer tuna. 🤷🏻‍♀️👌 However, this was all I had, but it turned out super yummy and I ended up snacking on it for a few days! 😆👍🤤😉 #chickensaladdip #saltines I'm usually not a big fan of #chickensalad as I am not a big chicken eater as it is. I prefer tuna. 🤷🏻‍♀️👌 However, this was all I had, but it turned out super yummy and I ended up snacking on it for a few days! 😆👍🤤😉 #chickensaladdip #saltines Cooking Instructions 10 mins 1 Drain chicken place into mixing bowl. Using a fork, combine with bacon, onion, & all wet ingredients. Mix well. 2 Next, add all dry ingredients and combine thoroughly. 3 Enjoy with your favorite crackers, as a sandwich on bread or toast, or any way you like! Great for a snack or lunch on the go! Could also do tuna melts with this! 👏 1 Drain chicken place into mixing bowl. Using a fork, combine with bacon, onion, & all wet ingredients. Mix well. 1 Drain chicken place into mixing bowl. Using a fork, combine with bacon, onion, & all wet ingredients. Mix well. 2 Next, add all dry ingredients and combine thoroughly. 2 Next, add all dry ingredients and combine thoroughly. 3 Enjoy with your favorite crackers, as a sandwich on bread or toast, or any way you like! Great for a snack or lunch on the go! Could also do tuna melts with this! 👏 3 Enjoy with your favorite crackers, as a sandwich on bread or toast, or any way you like! Great for a snack or lunch on the go! Could also do tuna melts with this! 👏 Cooksnaps (1) Copied! on April 29, 2023 21:50 Ohio 🇮🇹Italian American🇺🇸 4x Boy Mom from Ohio, USA!🙋🏻‍♀️ We have Vegan, Vegetarian, & Meat Eaters in Our Family.🤪 Cooking & Gardening are My Passions! #kidapprovedrecipes #growfood 🌱 #kitchenwitch 👩‍🍳💫 📸*Instagram: @mommynessatime 📽*Snapchat: @mommynessatime1 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli in Cream Sauce Baked Mexican Street Corn 🌽 Easy Coffee Cake Recipe Cranberry ice Broccoli in Cream Sauce Baked Mexican Street Corn 🌽 Easy Coffee Cake Recipe Cranberry ice Dhaba style matar paneer 2 ingredient Pineapple sorbet Mango ice cream Mama's Quick Beef Curry Banana milk shake with chocolate chips Spicy Chicken 麻辣雞球 Fumbwa Kurkure My chicken 🐔 and rice Simple chicken soup Dhaba style matar paneer 2 ingredient Pineapple sorbet Mango ice cream Mama's Quick Beef Curry Banana milk shake with chocolate chips Spicy Chicken 麻辣雞球 Fumbwa Kurkure My chicken 🐔 and rice Simple chicken soup
Pajeon (Spring Onion Pancakes) Recipe by Soyeon
Cooking Instructions 20 mins 1 Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces. 2 In a mixing bowl, combine all ingredients except for the vegetable oil and mix well. 3 Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake. 4 When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake. 1 Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces. 1 Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces. 2 In a mixing bowl, combine all ingredients except for the vegetable oil and mix well. 2 In a mixing bowl, combine all ingredients except for the vegetable oil and mix well. 3 Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake. 3 Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake. 4 When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake. 4 When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Indonesian Crispy Corn Fritters 🇲🇨 🧑🏽‍🍳🧑🏼‍🍳 Sweet Potato Recipe • Thai Sweet Potato Balls •Easy Sweet Snacks |ThaiChef food Cucumber with Shiso sweet vinaigrette salad Yummy Peanut 🥜 Butter & Jelly Stuffed Pancakes 🥞 Best mashed potatoes Indonesian Crispy Corn Fritters 🇲🇨 🧑🏽‍🍳🧑🏼‍🍳 Sweet Potato Recipe • Thai Sweet Potato Balls •Easy Sweet Snacks |ThaiChef food Cucumber with Shiso sweet vinaigrette salad Yummy Peanut 🥜 Butter & Jelly Stuffed Pancakes 🥞 Best mashed potatoes Roasted Raan Choco oreo cake Chocolate chips cookies Alfredo PC pasta 😋 Carrot Halwa with Mawa khova Kheer Bitter gourd delite Scottish Stovies Macaroni Aloo in tomato Green smoothie🍵🇵🇰🍵 Roasted Raan Choco oreo cake Chocolate chips cookies Alfredo PC pasta 😋 Carrot Halwa with Mawa khova Kheer Bitter gourd delite Scottish Stovies Macaroni Aloo in tomato Green smoothie🍵🇵🇰🍵
Teriyaki Chicken Tsukune With Scallions Recipe by ぴょんぴょん☆まお
This recipe is translated from Cookpad Japan. See original: 鶏つくねとネギの照り焼き Cooking Instructions 1 In a bowl, combine the ground chicken, tofu (microwaved and cooled), and potato starch. Mix well. 2 Heat a frying pan and add a little oil. Shape the chicken mixture into balls, place them in the pan, and flatten slightly with a spoon. Cook on both sides until browned. 3 Add the scallion, cut into bite-sized pieces, to the pan and sauté together. 4 Pour the sukiyaki sauce over everything, coating both sides. Add the potato starch slurry and cook until the sauce thickens. Serve. 1 In a bowl, combine the ground chicken, tofu (microwaved and cooled), and potato starch. Mix well. 1 In a bowl, combine the ground chicken, tofu (microwaved and cooled), and potato starch. Mix well. 2 Heat a frying pan and add a little oil. Shape the chicken mixture into balls, place them in the pan, and flatten slightly with a spoon. Cook on both sides until browned. 2 Heat a frying pan and add a little oil. Shape the chicken mixture into balls, place them in the pan, and flatten slightly with a spoon. Cook on both sides until browned. 3 Add the scallion, cut into bite-sized pieces, to the pan and sauté together. 3 Add the scallion, cut into bite-sized pieces, to the pan and sauté together. 4 Pour the sukiyaki sauce over everything, coating both sides. Add the potato starch slurry and cook until the sauce thickens. Serve. 4 Pour the sukiyaki sauce over everything, coating both sides. Add the potato starch slurry and cook until the sauce thickens. Serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Darn Good Chocolate Chip Cookies Pumpkin Cream Cheese Muffin Braised Chicken Thighs Flame Thrower Jalapeño Hot Sauce Orange & Cardamom Zucchini Bread Darn Good Chocolate Chip Cookies Pumpkin Cream Cheese Muffin Braised Chicken Thighs Flame Thrower Jalapeño Hot Sauce Orange & Cardamom Zucchini Bread Egg Fried Rice Raw mango,drumstick,coconut curry..mom’s recipe Peanut stew Cucumber tomatoes salad Dalgona candy Dalgona candy Achar Gosht Kesari Suji Burfee Minute steak with Portabella mushroom Coin biscuits Egg Fried Rice Raw mango,drumstick,coconut curry..mom’s recipe Peanut stew Cucumber tomatoes salad Dalgona candy Dalgona candy Achar Gosht Kesari Suji Burfee Minute steak with Portabella mushroom Coin biscuits
Lettuce, Cucumber, Tomato, And Green Onion Salad Recipe by Δημήτρης Μήτρου
Lettuce, Cucumber, Tomato, and Green Onion Salad Cooking Instructions 10 minutes 1 Wash the lettuce thoroughly. 2 Slice the lettuce thinly, then add the tomato, cucumber, and green onion. 3 Place everything in a large bowl. 4 Add salt, olive oil, and balsamic vinegar. 5 Enjoy. 1 Wash the lettuce thoroughly. 1 Wash the lettuce thoroughly. 2 Slice the lettuce thinly, then add the tomato, cucumber, and green onion. 2 Slice the lettuce thinly, then add the tomato, cucumber, and green onion. 3 Place everything in a large bowl. 3 Place everything in a large bowl. 4 Add salt, olive oil, and balsamic vinegar. 4 Add salt, olive oil, and balsamic vinegar. 5 Enjoy. 5 Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey roasted sweet potatoes California Farm Cajun Spice Chicken in Holy Trinity Cream Sauce Rump Roast Beef Batch 4 Greek cheese pies (kourou)🇬🇷✨ Eggs, Bacon, and Avocado Breakfast Honey roasted sweet potatoes California Farm Cajun Spice Chicken in Holy Trinity Cream Sauce Rump Roast Beef Batch 4 Greek cheese pies (kourou)🇬🇷✨ Eggs, Bacon, and Avocado Breakfast Kashmiri pulao with grilled chicken Chana dal pulao MoongdalKhichdi SPINACH RICE with PEAS. Mini rice bondas Mini doughnuts ખમણ ઢોકળા માં થી ઇન્સ્ટન્ટ સેવ ખમણી Pancake mix Strawberry and cream swiss roll My second method donut Kashmiri pulao with grilled chicken Chana dal pulao MoongdalKhichdi SPINACH RICE with PEAS. Mini rice bondas Mini doughnuts ખમણ ઢોકળા માં થી ઇન્સ્ટન્ટ સેવ ખમણી Pancake mix Strawberry and cream swiss roll My second method donut