Healthy Wheat And Almond Flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi Recipe | Gudpapri | Golpapdi Recipe by VeggieHub
Cooking Instructions 20 min 1 Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma. 2 Don't over cook the wheat flour otherwise there is chance to get hard sukhdi. 3 Once it's done add almond flour and cook it 2 -3 minute. 4 Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery) 5 Greased the plate with ghee and add sukhdi mixture into it and spread evenly. 6 Cut into the squre pieces. 7 Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks. 1 Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma. 1 Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma. 2 Don't over cook the wheat flour otherwise there is chance to get hard sukhdi. 2 Don't over cook the wheat flour otherwise there is chance to get hard sukhdi. 3 Once it's done add almond flour and cook it 2 -3 minute. 3 Once it's done add almond flour and cook it 2 -3 minute. 4 Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery) 4 Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery) 5 Greased the plate with ghee and add sukhdi mixture into it and spread evenly. 5 Greased the plate with ghee and add sukhdi mixture into it and spread evenly. 6 Cut into the squre pieces. 6 Cut into the squre pieces. 7 Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks. 7 Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Spinach Mushroom Bake Pear Upside Down Cake Guacamole Red Braised Chicken Thighs Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) Chicken Spinach Mushroom Bake Pear Upside Down Cake Guacamole Red Braised Chicken Thighs Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) Chicken Spinach Mushroom Bake Garbanzo Bean and Pork Soup Arabian mandi rice Pounded yam with stew A Hearty Chicken Chili Beef,mushroom saute', spinack sauce and Fettuccine Chikkar chanay Leftovers chikkar chanay biryani Mango Milkshake Deer tartar Chicken Spinach Mushroom Bake Garbanzo Bean and Pork Soup Arabian mandi rice Pounded yam with stew A Hearty Chicken Chili Beef,mushroom saute', spinack sauce and Fettuccine Chikkar chanay Leftovers chikkar chanay biryani Mango Milkshake Deer tartar