Avocado Deviled Eggs Recipe by Tangledinplaidd
Cooking Instructions About 30 mins 1 Boil eggs for about 15 minutes or until you know for sure they're hard then place them under cold water and remove the shells. 2 Slice the peeled eggs down the center long ways and scoop the yolks out and place them in a bowl. 3 Cut the avocado in half and scoop the halves out and place them in the bowl with the yolks. 4 5 Mash the yolks, mustard, (mayonnaise), and avocado until it has a creamy consistency. Squeeze half a lime in to help the avocados stay fresh. 6 Using a piping tool, pipe the creamy mixture back into the egg whites. 7 Top the deviled eggs with paprika, pepper and you're done. I like to put a dab of hot sauce on the eggs before I eat then for an extra kick. 1 Boil eggs for about 15 minutes or until you know for sure they're hard then place them under cold water and remove the shells. 1 Boil eggs for about 15 minutes or until you know for sure they're hard then place them under cold water and remove the shells. 2 Slice the peeled eggs down the center long ways and scoop the yolks out and place them in a bowl. 2 Slice the peeled eggs down the center long ways and scoop the yolks out and place them in a bowl. 3 Cut the avocado in half and scoop the halves out and place them in the bowl with the yolks. 3 Cut the avocado in half and scoop the halves out and place them in the bowl with the yolks. 4 4 5 Mash the yolks, mustard, (mayonnaise), and avocado until it has a creamy consistency. Squeeze half a lime in to help the avocados stay fresh. 5 Mash the yolks, mustard, (mayonnaise), and avocado until it has a creamy consistency. Squeeze half a lime in to help the avocados stay fresh. 6 Using a piping tool, pipe the creamy mixture back into the egg whites. 6 Using a piping tool, pipe the creamy mixture back into the egg whites. 7 Top the deviled eggs with paprika, pepper and you're done. I like to put a dab of hot sauce on the eggs before I eat then for an extra kick. 7 Top the deviled eggs with paprika, pepper and you're done. I like to put a dab of hot sauce on the eggs before I eat then for an extra kick. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Indonesian Traditional Fried Chicken (Ayam Ungkep) Ground Beef Chili Pumpkin Waffles Eggplant Pizza Simple fast coleslaw Indonesian Traditional Fried Chicken (Ayam Ungkep) Ground Beef Chili Pumpkin Waffles Eggplant Pizza Simple fast coleslaw French Toast Mini utpam Multi Coloured Designer Idli Cake Dagaa Kojagiri special Milk Vanilla Cupcakes /Vanilla Chocolate Chip Cupcakes #Cupcake Contest Phulka (indian flat bread) Lamb stew Nderema (vine spinach)#author marathon Plain rice with veges# authormarathon French Toast Mini utpam Multi Coloured Designer Idli Cake Dagaa Kojagiri special Milk Vanilla Cupcakes /Vanilla Chocolate Chip Cupcakes #Cupcake Contest Phulka (indian flat bread) Lamb stew Nderema (vine spinach)#author marathon Plain rice with veges# authormarathon