Easy With Pancake Mix Tofu And Roasted Soy Flour Cake Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I had leftover soy flour, so I made this. It doesn't become creamy like pancake dough. It's OK if the dough has some lumps in it. Let it harden in the fridge, then heat it in the microwave for 30 seconds for the best taste. For 1 15 cm [5.9 in] cake mould. Recipe by Nekonokaasan I had leftover soy flour, so I made this. It doesn't become creamy like pancake dough. It's OK if the dough has some lumps in it. Let it harden in the fridge, then heat it in the microwave for 30 seconds for the best taste. For 1 15 cm [5.9 in] cake mould. Recipe by Nekonokaasan Easy with Pancake Mix Tofu and Roasted Soy Flour Cake Share its first Cooksnap! I had leftover soy flour, so I made this. It doesn't become creamy like pancake dough. It's OK if the dough has some lumps in it. Let it harden in the fridge, then heat it in the microwave for 30 seconds for the best taste. For 1 15 cm [5.9 in] cake mould. Recipe by Nekonokaasan I had leftover soy flour, so I made this. It doesn't become creamy like pancake dough. It's OK if the dough has some lumps in it. Let it harden in the fridge, then heat it in the microwave for 30 seconds for the best taste. For 1 15 cm [5.9 in] cake mould. Recipe by Nekonokaasan Ingredients 4 servings 100 grams Pancake mix 240 grams Silken tofu 20 grams Kinako 1 Egg 45 grams Brown sugar (white sugar is OK too) 100 grams Pancake mix 240 grams Silken tofu 20 grams Kinako 1 Egg 45 grams Brown sugar (white sugar is OK too) Cooking Instructions 1 Pre-heat the oven to 340°F/170°C. 2 Drain the tofu, place in a bowl and crush with a whisk. 3 When the tofu has become smooth, add the egg and mix. 4 Add the sugar, pancake mix and soy flour, and whisk until everything has fully blended together. 5 Pour it into a mold lined with baking paper and bake for 25 minutes at 340°F/170°C. Cover with foil half way through to make sure the surface doesn't burn. 1 Pre-heat the oven to 340°F/170°C. 1 Pre-heat the oven to 340°F/170°C. 2 Drain the tofu, place in a bowl and crush with a whisk. 2 Drain the tofu, place in a bowl and crush with a whisk. 3 When the tofu has become smooth, add the egg and mix. 3 When the tofu has become smooth, add the egg and mix. 4 Add the sugar, pancake mix and soy flour, and whisk until everything has fully blended together. 4 Add the sugar, pancake mix and soy flour, and whisk until everything has fully blended together. 5 Pour it into a mold lined with baking paper and bake for 25 minutes at 340°F/170°C. Cover with foil half way through to make sure the surface doesn't burn. 5 Pour it into a mold lined with baking paper and bake for 25 minutes at 340°F/170°C. Cover with foil half way through to make sure the surface doesn't burn. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 14, 2013 07:05 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Cake with Pancake Mix and Tofu Cake with Pancake Mix and Tofu Today is the day before a long holiday. I wanted to use the tofu and eggs in the fridge to make my children some snacks. I bought 3 packs of 70g tofu and used one to bake my regular super-easy pound cake that uses pancake mix. You can use any kind of tofu, whether it may be silken or firm. For two loaf pan: 16 x 7 x 6 cm [6 1/4 x 2 3/4 x 2 1/4 in]. Recipe by keikana cookpad.japan Easy Soy Milk, Kinako Powder & Pancake Mix Cake Easy Soy Milk, Kinako Powder & Pancake Mix Cake I came up with the for my son who has a dairy and egg allergy. I wanted to also use up some soy milk I had. The picture is of a version where I added milk. After pouring it in the mould, drop it on the counter at least once to bring the air bubbles to the surface. You can also add fruit as well. You can also add ingredients other than kinako. Recipe by Hamingumu-n cookpad.japan Easy with Pancake Mix! Basic Milk Flavored Rolled Cake Easy with Pancake Mix! Basic Milk Flavored Rolled Cake My friend asked me for recipes to make various cakes as she wanted to use up left over pancake mix. So I changed my easy Swiss roll recipe to use pancake mix instead of plain flour. This cake is as fluffy as the plain flour based cake, but has a slightly bouncier texture. - You can hear a fizzing sound when you mix in Step 3~4. But don't worry - just mix throughly! - You can make a smooth sponge cake if you blend the mixture at low speed for the last minute (Step 2). - Preheat the oven to 400°F/200℃. - You can use a bamboo skewer to check the sponge cake (Step 6). It's done if the skewer inserted in the cake comes out clean. For 1 cake using a 27~28 cm [11.0 in] square baking tray. Recipe by Momora cookpad.japan Fluffy Sponge Cake with Pancake Mix Fluffy Sponge Cake with Pancake Mix I made this for my daughter who has an egg allergy. I think this cake is the closest to a normal sponge cake so far. I baked it the day before, and decorated it the day after, but the cake was still nice and soft. But, since it's so soft, and it may break when you slice in half, so be careful. Just mix. It gets too hot on the middle rack in our oven, so I bake it on the lower rack. But I think this may differ depending on your oven, so just take that as a reference. Bake for longer if needed. Recipe by Megumiruki- cookpad.japan Easy Vegetable Cake using Pancake Mix Easy Vegetable Cake using Pancake Mix I was chosen as a vegetable juice product monitor by Ito-en, so I wanted to make a cake that kept the flavour and colour of the juice. Mu daughter has a dairy and egg allergy, so I didn't use them. Mixing takes no time at all, so make sure you preheat the oven before you start. There are no tips or tricks, so you can make this easily without messing up. Recipe by Chibato cookpad.japan Cake with Pancake Mix and Tofu Cake with Pancake Mix and Tofu Today is the day before a long holiday. I wanted to use the tofu and eggs in the fridge to make my children some snacks. I bought 3 packs of 70g tofu and used one to bake my regular super-easy pound cake that uses pancake mix. You can use any kind of tofu, whether it may be silken or firm. For two loaf pan: 16 x 7 x 6 cm [6 1/4 x 2 3/4 x 2 1/4 in]. Recipe by keikana cookpad.japan Cake with Pancake Mix and Tofu Cake with Pancake Mix and Tofu Today is the day before a long holiday. I wanted to use the tofu and eggs in the fridge to make my children some snacks. I bought 3 packs of 70g tofu and used one to bake my regular super-easy pound cake that uses pancake mix. You can use any kind of tofu, whether it may be silken or firm. For two loaf pan: 16 x 7 x 6 cm [6 1/4 x 2 3/4 x 2 1/4 in]. Recipe by keikana cookpad.japan Easy Soy Milk, Kinako Powder & Pancake Mix Cake Easy Soy Milk, Kinako Powder & Pancake Mix Cake I came up with the for my son who has a dairy and egg allergy. I wanted to also use up some soy milk I had. The picture is of a version where I added milk. After pouring it in the mould, drop it on the counter at least once to bring the air bubbles to the surface. You can also add fruit as well. You can also add ingredients other than kinako. Recipe by Hamingumu-n cookpad.japan Easy Soy Milk, Kinako Powder & Pancake Mix Cake Easy Soy Milk, Kinako Powder & Pancake Mix Cake I came up with the for my son who has a dairy and egg allergy. I wanted to also use up some soy milk I had. The picture is of a version where I added milk. After pouring it in the mould, drop it on the counter at least once to bring the air bubbles to the surface. You can also add fruit as well. You can also add ingredients other than kinako. Recipe by Hamingumu-n cookpad.japan Easy with Pancake Mix! Basic Milk Flavored Rolled Cake Easy with Pancake Mix! Basic Milk Flavored Rolled Cake My friend asked me for recipes to make various cakes as she wanted to use up left over pancake mix. So I changed my easy Swiss roll recipe to use pancake mix instead of plain flour. This cake is as fluffy as the plain flour based cake, but has a slightly bouncier texture. - You can hear a fizzing sound when you mix in Step 3~4. But don't worry - just mix throughly! - You can make a smooth sponge cake if you blend the mixture at low speed for the last minute (Step 2). - Preheat the oven to 400°F/200℃. - You can use a bamboo skewer to check the sponge cake (Step 6). It's done if the skewer inserted in the cake comes out clean. For 1 cake using a 27~28 cm [11.0 in] square baking tray. Recipe by Momora cookpad.japan Easy with Pancake Mix! Basic Milk Flavored Rolled Cake Easy with Pancake Mix! Basic Milk Flavored Rolled Cake My friend asked me for recipes to make various cakes as she wanted to use up left over pancake mix. So I changed my easy Swiss roll recipe to use pancake mix instead of plain flour. This cake is as fluffy as the plain flour based cake, but has a slightly bouncier texture. - You can hear a fizzing sound when you mix in Step 3~4. But don't worry - just mix throughly! - You can make a smooth sponge cake if you blend the mixture at low speed for the last minute (Step 2). - Preheat the oven to 400°F/200℃. - You can use a bamboo skewer to check the sponge cake (Step 6). It's done if the skewer inserted in the cake comes out clean. For 1 cake using a 27~28 cm [11.0 in] square baking tray. Recipe by Momora cookpad.japan Fluffy Sponge Cake with Pancake Mix Fluffy Sponge Cake with Pancake Mix I made this for my daughter who has an egg allergy. I think this cake is the closest to a normal sponge cake so far. I baked it the day before, and decorated it the day after, but the cake was still nice and soft. But, since it's so soft, and it may break when you slice in half, so be careful. Just mix. It gets too hot on the middle rack in our oven, so I bake it on the lower rack. But I think this may differ depending on your oven, so just take that as a reference. Bake for longer if needed. Recipe by Megumiruki- cookpad.japan Fluffy Sponge Cake with Pancake Mix Fluffy Sponge Cake with Pancake Mix I made this for my daughter who has an egg allergy. I think this cake is the closest to a normal sponge cake so far. I baked it the day before, and decorated it the day after, but the cake was still nice and soft. But, since it's so soft, and it may break when you slice in half, so be careful. Just mix. It gets too hot on the middle rack in our oven, so I bake it on the lower rack. But I think this may differ depending on your oven, so just take that as a reference. Bake for longer if needed. Recipe by Megumiruki- cookpad.japan Easy Vegetable Cake using Pancake Mix Easy Vegetable Cake using Pancake Mix I was chosen as a vegetable juice product monitor by Ito-en, so I wanted to make a cake that kept the flavour and colour of the juice. Mu daughter has a dairy and egg allergy, so I didn't use them. Mixing takes no time at all, so make sure you preheat the oven before you start. There are no tips or tricks, so you can make this easily without messing up. Recipe by Chibato cookpad.japan Easy Vegetable Cake using Pancake Mix Easy Vegetable Cake using Pancake Mix I was chosen as a vegetable juice product monitor by Ito-en, so I wanted to make a cake that kept the flavour and colour of the juice. Mu daughter has a dairy and egg allergy, so I didn't use them. Mixing takes no time at all, so make sure you preheat the oven before you start. There are no tips or tricks, so you can make this easily without messing up. 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