Chicken In Mustard, Beer, And Honey Sauce Recipe by j.floresdeulloa
 j.floresdeulloa @Chepis1962 I found this recipe on Pinterest. I must say I expected a different result. I don't like beer, and this chicken had a slightly bitter taste. My husband loved it... I found this recipe on Pinterest. I must say I expected a different result. I don't like beer, and this chicken had a slightly bitter taste. My husband loved it... Chicken in Mustard, Beer, and Honey Sauce I found this recipe on Pinterest. I must say I expected a different result. I don't like beer, and this chicken had a slightly bitter taste. My husband loved it... I found this recipe on Pinterest. I must say I expected a different result. I don't like beer, and this chicken had a slightly bitter taste. My husband loved it... Ingredients 8 pieces chicken, skinless, washed 3 tablespoons oil 1 onion for the sauce: 1 beer 1/2 cup mustard 1/2 cup honey 1 tablespoon ground garlic 8 pieces chicken, skinless, washed 3 tablespoons oil 1 onion for the sauce: 1 beer 1/2 cup mustard 1/2 cup honey 1 tablespoon ground garlic Cooking Instructions 1 Heat the oil and lightly brown the chicken. Remove the chicken pieces and place them on paper towels. 2 Chop the onion. 3 In a pan, add a little oil and sauté the onion. Arrange the chicken on top. 4 Prepare the sauce. Mix the beer with the mustard, honey, and ground garlic. Mix well. 5 Add it to the chicken. Cover and cook for 30 minutes over medium heat. 6 Serve hot with a delicious salad. 1 Heat the oil and lightly brown the chicken. Remove the chicken pieces and place them on paper towels. 1 Heat the oil and lightly brown the chicken. Remove the chicken pieces and place them on paper towels. 2 Chop the onion. 2 Chop the onion. 3 In a pan, add a little oil and sauté the onion. Arrange the chicken on top. 3 In a pan, add a little oil and sauté the onion. Arrange the chicken on top. 4 Prepare the sauce. Mix the beer with the mustard, honey, and ground garlic. Mix well. 4 Prepare the sauce. Mix the beer with the mustard, honey, and ground garlic. Mix well. 5 Add it to the chicken. Cover and cook for 30 minutes over medium heat. 5 Add it to the chicken. Cover and cook for 30 minutes over medium heat. 6 Serve hot with a delicious salad. 6 Serve hot with a delicious salad. Cooksnaps (2) Copied! on December 03, 2016 06:23 Exmaestra, esposa, orgullosa madre de 2 hermosos hijos y por la gracia de Dios, dedicada completamente a mi hogar y a mi familia. Cocinar es una forma de expresar mis afectos, lo hago con el corazón. Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rose Apple Pie Top Round Steak with Green Beans and Potatoes Tandoori Chicken Wings Carrot cake 2 ingredient Ice Cream Rose Apple Pie Top Round Steak with Green Beans and Potatoes Tandoori Chicken Wings Carrot cake 2 ingredient Ice Cream Simple Roasted Potatoes Veal cutlets in Paprika and Sour Cream Sauce Redwine walnut cranberries sourdough Tandoori Chicken Wings Top Round Steak with Green Beans and Potatoes White gravy 1kg recipe Rose Apple Pie 2 ingredient Ice Cream Shepherd's pie Pasta with nameko mushrooms and grated truffle Simple Roasted Potatoes Veal cutlets in Paprika and Sour Cream Sauce Redwine walnut cranberries sourdough Tandoori Chicken Wings Top Round Steak with Green Beans and Potatoes White gravy 1kg recipe Rose Apple Pie 2 ingredient Ice Cream Shepherd's pie Pasta with nameko mushrooms and grated truffle