Crunchy Salmon Cakes Recipe by Heide
 Crunchy Salmon Cakes Share its first Cooksnap! Trying to figure out what to do with canned Pink salmon. Trying to figure out what to do with canned Pink salmon. Ingredients 6-7 mins/side 2-4 servings 7.5 oz canned pink salmon, very very well drained and flaked 2 eggs 2/3 cup diced onion (you could use 1/2 cup, i like more in this) hefty sprinkle cracked black pepper Sunflower or cooking oil for frying 7.5 oz canned pink salmon, very very well drained and flaked 2 eggs 2/3 cup diced onion (you could use 1/2 cup, i like more in this) hefty sprinkle cracked black pepper Sunflower or cooking oil for frying Cooking Instructions 6-7 mins/side 1 In med bowl mix eggs well, add diced onion and pepper, then mix in salmon. 2 Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce. 1 In med bowl mix eggs well, add diced onion and pepper, then mix in salmon. 1 In med bowl mix eggs well, add diced onion and pepper, then mix in salmon. 2 Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce. 2 Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 05, 2020 17:59 Asheville NC Enjoyed cooking most of my life. Have done just about everything. Still looking for that perfect Manhattan clam chowder recipe. Comments Similar Recipes Salmon Cakes Salmon Cakes This recipe was born out of trying to recreate a childhood favorite of my husband's mixed with the more gourmet takes on the dish I've eaten personally. Recipe serves 2 as a meal or 4 as an appetizer. Robin Menzi Salmon Cakes Salmon Cakes Salmon cakes with rice and peas. You can also add diced onions and green peppers to the salmon cakes for more flavor. Tiny Dawn Easy Salmon Cakes Easy Salmon Cakes These Salmon Cakes are made with simple pantry ingredients. This recipe is also topped with a Lemon Dill Sauce and not to mention a budget friendly way to enjoy healthy fish. Perfect for dinner! #surf Lauren Yummy Salmon cakes Yummy Salmon cakes I wanted to find a way to use a can of salmon I had. After searching recipes, I blended a bunch of ideas, and came up with this simple, and very yummy, kid approved, salmon cake. I served it with a southwestern veggie soup. You could even cover it with cheese and a bun, and serve it with fries! vlutaski Gourmet Salmon Cakes Gourmet Salmon Cakes I grew up eating salmon cakes both at my Granmothers home and my Mom's home. Now, I make them too; but only with a little twist...Hope y'all enjoy them as much as I do...G! [jerr] Salmon Sashimi Cake Salmon Sashimi Cake Simple and easy for someone who loves sushi and celebrating a special occasion It's extremely important that you have the proper pan or that you don't need to flip the cake to take it out Equipment - 6" round cake pan with removable bottom OR - 6" round spring foam cake pan WH Chan Crab Cakes Crab Cakes This recipe is very versatile. You may use salmon,mackerel, or tuna. You can just about add anything to this recipe to change it up make your own! :) after all I basically just used what I had on hand already and they turned out great! 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[jerr] Salmon Sashimi Cake Salmon Sashimi Cake Simple and easy for someone who loves sushi and celebrating a special occasion It's extremely important that you have the proper pan or that you don't need to flip the cake to take it out Equipment - 6" round cake pan with removable bottom OR - 6" round spring foam cake pan WH Chan Salmon Sashimi Cake Salmon Sashimi Cake Simple and easy for someone who loves sushi and celebrating a special occasion It's extremely important that you have the proper pan or that you don't need to flip the cake to take it out Equipment - 6" round cake pan with removable bottom OR - 6" round spring foam cake pan WH Chan Crab Cakes Crab Cakes This recipe is very versatile. You may use salmon,mackerel, or tuna. You can just about add anything to this recipe to change it up make your own! :) after all I basically just used what I had on hand already and they turned out great! Yum! srkennedy Crab Cakes Crab Cakes This recipe is very versatile. You may use salmon,mackerel, or tuna. You can just about add anything to this recipe to change it up make your own! :) after all I basically just used what I had on hand already and they turned out great! Yum! srkennedy "Crab" Cakes with Tuna and Cheese "Crab" Cakes with Tuna and Cheese I had leftover canned tuna, and wondered what I could make with it... then I opened my refrigerator and there were some crab sticks! It was a bit of a risky venture, but I made crab cakes by combining the two. The tomato sauce adds a refreshing flavor and improves the flavor. For 2 servings. Recipe by ochikeron cookpad.japan "Crab" Cakes with Tuna and Cheese "Crab" Cakes with Tuna and Cheese I had leftover canned tuna, and wondered what I could make with it... then I opened my refrigerator and there were some crab sticks! It was a bit of a risky venture, but I made crab cakes by combining the two. The tomato sauce adds a refreshing flavor and improves the flavor. For 2 servings. 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