Braised Red Potatoes Recipe by kdeardeuff
Cooking Instructions 1 Cut potatoes in half and place in dry non-stick skillet cut side down. Pour water over top of potatoes. 2 Add salt, thyme, garlic cloves and butter to skillet. 3 Heat on medium-high to bring to a boil, then cover and reduce heat to medium; cook about 15 minutes until potatoes are tender. 4 Take lid off, remove garlic cloves (save for later) and thyme. 5 Heat on medium-high for 15-20 minutes until all the liquid is evaporated and potatoes begin to sizzle. 6 Continue to cook for another 4-6 minutes to brown. Swirl skillet to avoid sticking. 7 Mince the used garlic. Mix garlic, lemon juice and pepper in a bowl. 8 When potatoes are brown, turn off heat. Add garlic mixture to skillet along with chives. Toss in skillet. Serve. 1 Cut potatoes in half and place in dry non-stick skillet cut side down. Pour water over top of potatoes. 1 Cut potatoes in half and place in dry non-stick skillet cut side down. Pour water over top of potatoes. 2 Add salt, thyme, garlic cloves and butter to skillet. 2 Add salt, thyme, garlic cloves and butter to skillet. 3 Heat on medium-high to bring to a boil, then cover and reduce heat to medium; cook about 15 minutes until potatoes are tender. 3 Heat on medium-high to bring to a boil, then cover and reduce heat to medium; cook about 15 minutes until potatoes are tender. 4 Take lid off, remove garlic cloves (save for later) and thyme. 4 Take lid off, remove garlic cloves (save for later) and thyme. 5 Heat on medium-high for 15-20 minutes until all the liquid is evaporated and potatoes begin to sizzle. 5 Heat on medium-high for 15-20 minutes until all the liquid is evaporated and potatoes begin to sizzle. 6 Continue to cook for another 4-6 minutes to brown. Swirl skillet to avoid sticking. 6 Continue to cook for another 4-6 minutes to brown. Swirl skillet to avoid sticking. 7 Mince the used garlic. Mix garlic, lemon juice and pepper in a bowl. 7 Mince the used garlic. Mix garlic, lemon juice and pepper in a bowl. 8 When potatoes are brown, turn off heat. Add garlic mixture to skillet along with chives. Toss in skillet. Serve. 8 When potatoes are brown, turn off heat. Add garlic mixture to skillet along with chives. Toss in skillet. Serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 🥇Cajun Blackened Salmon By (Jerr) Desserts🥇Mini Pineapple Upside Down Cakes By (Jerr) The Best Brownie Recipe Desserts-🥇Sundae-Strawberry By (Jerr) Ginger Garlic Naan Bread 🥇Cajun Blackened Salmon By (Jerr) Desserts🥇Mini Pineapple Upside Down Cakes By (Jerr) The Best Brownie Recipe Desserts-🥇Sundae-Strawberry By (Jerr) Ginger Garlic Naan Bread TRI-FANTA Desserts-🥇Sundae-Strawberry By (Jerr) Chocolate walunt brownie (microwave) Dumpling and different shape samosa Butter Chicken Pizza on Naan Iftar special layer wali chana chat Rajgira Falahari Puri Chicken Paprikash Puff pastry pineapple flowers قیمہ لوبیا TRI-FANTA Desserts-🥇Sundae-Strawberry By (Jerr) Chocolate walunt brownie (microwave) Dumpling and different shape samosa Butter Chicken Pizza on Naan Iftar special layer wali chana chat Rajgira Falahari Puri Chicken Paprikash Puff pastry pineapple flowers قیمہ لوبیا