Easy And Delicious Stir Fried Bamboo Shoots With Basil (Pad Krapow Nor Mai) Recipe by "ตราชฎา" ราชบุรี วัตถุดิบชั้นดีคู่ครัวไทยกว่า 70 ปี
Cooking Instructions 15-20 minutes 1 Boil the pickled bamboo shoots in boiling water for 5-10 minutes. Drain and set aside. 2 Roughly chop the chilies and garlic with a knife or use a food chopper. 3 Heat a pan and add the vegetable oil. Add the chilies, garlic, and ground pork in that order. Stir-fry until almost cooked through. 4 Add the bamboo shoots and stir-fry until the shoots are tender. 5 Season with fish sauce and stir to combine. (I don’t add sugar or MSG for a cleaner, healthier taste, but feel free to add sugar if you prefer a sweeter flavor.) 6 Finally, add the basil leaves, stir quickly, then turn off the heat. Serve hot with steamed rice. 1 Boil the pickled bamboo shoots in boiling water for 5-10 minutes. Drain and set aside. 1 Boil the pickled bamboo shoots in boiling water for 5-10 minutes. Drain and set aside. 2 Roughly chop the chilies and garlic with a knife or use a food chopper. 2 Roughly chop the chilies and garlic with a knife or use a food chopper. 3 Heat a pan and add the vegetable oil. Add the chilies, garlic, and ground pork in that order. Stir-fry until almost cooked through. 3 Heat a pan and add the vegetable oil. Add the chilies, garlic, and ground pork in that order. Stir-fry until almost cooked through. 4 Add the bamboo shoots and stir-fry until the shoots are tender. 4 Add the bamboo shoots and stir-fry until the shoots are tender. 5 Season with fish sauce and stir to combine. (I don’t add sugar or MSG for a cleaner, healthier taste, but feel free to add sugar if you prefer a sweeter flavor.) 5 Season with fish sauce and stir to combine. (I don’t add sugar or MSG for a cleaner, healthier taste, but feel free to add sugar if you prefer a sweeter flavor.) 6 Finally, add the basil leaves, stir quickly, then turn off the heat. Serve hot with steamed rice. 6 Finally, add the basil leaves, stir quickly, then turn off the heat. Serve hot with steamed rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Baby New Potatoes with Chicken 🥦One-pot Broccoli Pasta 🥦 Barbeque Meatloaf Hot roasted nuts in airfryer Vietnamese Fish Cake & Pork Noodle Soup |Bánh Canh Giò Chả Cá Crockpot Baby New Potatoes with Chicken 🥦One-pot Broccoli Pasta 🥦 Barbeque Meatloaf Hot roasted nuts in airfryer Vietnamese Fish Cake & Pork Noodle Soup |Bánh Canh Giò Chả Cá Grilled Minced Meat Wrapped in Wild Betel Leaves (Bò Lá Lôt) Moong dal halwa FRESH PLUM & PEAR lemonade Paneer sprout tikki Sojne Shak Bhaja (Moringa / Drumstick Leaves Stir Fry - Bong style) Diet biscuits with brown sugar and sesame Chowmen Noodles Street Food Special,kids favourite food,evening snack, Delicious & Tangy Plum & ripe mango Smoothie Protein Rich Brown Top Millet Cucumber Boats Crunchy Nut-Free Thai Bhel Grilled Minced Meat Wrapped in Wild Betel Leaves (Bò Lá Lôt) Moong dal halwa FRESH PLUM & PEAR lemonade Paneer sprout tikki Sojne Shak Bhaja (Moringa / Drumstick Leaves Stir Fry - Bong style) Diet biscuits with brown sugar and sesame Chowmen Noodles Street Food Special,kids favourite food,evening snack, Delicious & Tangy Plum & ripe mango Smoothie Protein Rich Brown Top Millet Cucumber Boats Crunchy Nut-Free Thai Bhel