Prawn Curry Odia Style Recipe by Homelyrecipe
Cooking Instructions 45 minutes 1 First peel & clean prawns then wash it properly in running water. 2 Marinate prawns by adding salt, turmeric powder & red chilli powder.keep aside for 5/10 minutes 3 Meanwhile heat a pan add oil & fry cube sized potatoes until light brown. 4 In the same pan add some more oil & fry prawns until golden brown. Then keep aside 5 Again heat a pan add 3/4 tbsp mustard oil. Then add 1 tsp sugar. When sugar melts down to maroon colour add whole spices(green cardamom, cinnamon stick, cloves), 1 tsp cumin seeds, bay leaf. Stir it & let the seeds crackle. 6 Add finely chopped onion & green chilli, fry till light brown. With onion add turmeric powder, red chilli powder. Mix well fry for 1-2 minutes. 7 When onion becomes crispy and brown add ginger garlic paste and fry for 3-4 minutes. 8 Then add coriander powder, cumin powder & add some water and fry masala until oil separates. 9 When oil starts separating from masala, add tomato puree and some salt, cook for 3-5 minutes in medium heat. 10 When masala starts separating from pan, add fried prawns and potatoes. stir it for 1 minutes. 11 Then add hot water or normal water (accordingly for gravy). Stir well and cook for 5-7 minutes. 12 After 2 minute add garam masala/ chicken masala, chopped coriander leaves. Stir well and cook for another 5 minutes. 13 After 5 minute check the potatoes, if it is done. Then switch off the gas and serve with roti or rice 1 First peel & clean prawns then wash it properly in running water. 1 First peel & clean prawns then wash it properly in running water. 2 Marinate prawns by adding salt, turmeric powder & red chilli powder.keep aside for 5/10 minutes 2 Marinate prawns by adding salt, turmeric powder & red chilli powder.keep aside for 5/10 minutes 3 Meanwhile heat a pan add oil & fry cube sized potatoes until light brown. 3 Meanwhile heat a pan add oil & fry cube sized potatoes until light brown. 4 In the same pan add some more oil & fry prawns until golden brown. Then keep aside 4 In the same pan add some more oil & fry prawns until golden brown. Then keep aside 5 Again heat a pan add 3/4 tbsp mustard oil. Then add 1 tsp sugar. When sugar melts down to maroon colour add whole spices(green cardamom, cinnamon stick, cloves), 1 tsp cumin seeds, bay leaf. Stir it & let the seeds crackle. 5 Again heat a pan add 3/4 tbsp mustard oil. Then add 1 tsp sugar. When sugar melts down to maroon colour add whole spices(green cardamom, cinnamon stick, cloves), 1 tsp cumin seeds, bay leaf. Stir it & let the seeds crackle. 6 Add finely chopped onion & green chilli, fry till light brown. With onion add turmeric powder, red chilli powder. Mix well fry for 1-2 minutes. 6 Add finely chopped onion & green chilli, fry till light brown. With onion add turmeric powder, red chilli powder. Mix well fry for 1-2 minutes. 7 When onion becomes crispy and brown add ginger garlic paste and fry for 3-4 minutes. 7 When onion becomes crispy and brown add ginger garlic paste and fry for 3-4 minutes. 8 Then add coriander powder, cumin powder & add some water and fry masala until oil separates. 8 Then add coriander powder, cumin powder & add some water and fry masala until oil separates. 9 When oil starts separating from masala, add tomato puree and some salt, cook for 3-5 minutes in medium heat. 9 When oil starts separating from masala, add tomato puree and some salt, cook for 3-5 minutes in medium heat. 10 When masala starts separating from pan, add fried prawns and potatoes. stir it for 1 minutes. 10 When masala starts separating from pan, add fried prawns and potatoes. stir it for 1 minutes. 11 Then add hot water or normal water (accordingly for gravy). Stir well and cook for 5-7 minutes. 11 Then add hot water or normal water (accordingly for gravy). Stir well and cook for 5-7 minutes. 12 After 2 minute add garam masala/ chicken masala, chopped coriander leaves. Stir well and cook for another 5 minutes. 12 After 2 minute add garam masala/ chicken masala, chopped coriander leaves. Stir well and cook for another 5 minutes. 13 After 5 minute check the potatoes, if it is done. Then switch off the gas and serve with roti or rice 13 After 5 minute check the potatoes, if it is done. Then switch off the gas and serve with roti or rice More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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