Sweet And Savory Grilled Squid With Homemade Sauce Recipe by れいのみみ☆
Sweet & Savory All-Purpose Sauce Sweet & Savory All-Purpose Sauce All the teriyaki style dishes I make tend to have this flavor. It goes well with just about anything!! Before you add this sauce, wipe excess oil from the pan with paper towels. If there's too much oil in the pan, the sauce may separate. Double or triple the sauce, depending on its use. Feel free to modify the amount of doubanjiang. Recipe by Haranouenoponyoponyo. cookpad.japan Sweet 'n Spicy Sauce--Simply Simmered Sea Bream Sweet 'n Spicy Sauce--Simply Simmered Sea Bream This simmered sea bream dish is a common meal in our home. Ever since my child was 2 years old, I've been mixing simmered sea bream in rice, and it's been a big hit. I recommend using red snapper because, as you know, it's easy to find and plenty delicious. Once you start cooking the sea bream, leave it alone! To get the glaze to shine, boil well until nice and hot in Step 6. Recipe by Chisora cookpad.japan Potato Dumplings with Sweet & Savory Sauce Potato Dumplings with Sweet & Savory Sauce I received potatoes from Hokkaido, so I made these. In Step 1, soak the potato in a bowl of water briefly before cooking! In Step 4, cook the dumplings until they are slightly browned. They taste better that way when they're coated with the sauce, which will flavor the dumplings. If you like lots of sauce, double the amount of the sweet-savory sauce. Recipe by bvivid cookpad.japan Eggplant Rice Bowl with Sweet and Savory Sauce Eggplant Rice Bowl with Sweet and Savory Sauce I love eggplants. While I was thinking of dishes to prepare with one of my favorite sweet and savory sauces, this was what stuck! If the skin of the eggplant is tough, peel off some strips in a zebra pattern to make it easier to bite into. Once you add the sauce ingredients it will cook down in no time, so make sure to simmer over low heat. Recipe by pappatyan. cookpad.japan Sweet & Savory Yakitori and Teriyaki Sauce Sweet & Savory Yakitori and Teriyaki Sauce My mother taught me this sweet and salty sauce before I was married. Adding and boiling the water mellows out the soy sauce and creates a nicely mild sauce. Of course you can use this sauce for yakitori or teriyaki, but you can also stretch out it's uses to include tempura rice bowls or breaded cutlet rice bowls. Boil until the sauce decreases to half the amount while making sure it doesn't boil over. As it cools, it will thicken so stop the heat just as it starts to thicken up. Keep your eye on it when it starts to reduce, because it will become prone to burning. Recipe by Heartful Kitchen Rei cookpad.japan Delicious Chicken Wings with Sweet and Salty Sauce Delicious Chicken Wings with Sweet and Salty Sauce I used our family's secret sweet and salty sauce (the amount of ingredients, soy sauce : sake : mirin : sugar = 1 : 1 : 1 : 1/2 ratio plus a drizzle of sesame oil) and arranged it to make this recipe. -Washing the wings before cooking removes the smell and make the chicken wings more delicious. -The wings would be delicious if you fry them in medium heat and crisp the skin. -The sweet and salty sauce easily gets burnt so flip the wings and cook in low heat while coating the wings with the sauce. Recipe by Banyangarden cookpad.japan Sweet & Savory All-Purpose Sauce Sweet & Savory All-Purpose Sauce All the teriyaki style dishes I make tend to have this flavor. It goes well with just about anything!! Before you add this sauce, wipe excess oil from the pan with paper towels. If there's too much oil in the pan, the sauce may separate. Double or triple the sauce, depending on its use. Feel free to modify the amount of doubanjiang. Recipe by Haranouenoponyoponyo. cookpad.japan Sweet & Savory All-Purpose Sauce Sweet & Savory All-Purpose Sauce All the teriyaki style dishes I make tend to have this flavor. It goes well with just about anything!! Before you add this sauce, wipe excess oil from the pan with paper towels. If there's too much oil in the pan, the sauce may separate. Double or triple the sauce, depending on its use. Feel free to modify the amount of doubanjiang. Recipe by Haranouenoponyoponyo. cookpad.japan Sweet 'n Spicy Sauce--Simply Simmered Sea Bream Sweet 'n Spicy Sauce--Simply Simmered Sea Bream This simmered sea bream dish is a common meal in our home. Ever since my child was 2 years old, I've been mixing simmered sea bream in rice, and it's been a big hit. I recommend using red snapper because, as you know, it's easy to find and plenty delicious. Once you start cooking the sea bream, leave it alone! To get the glaze to shine, boil well until nice and hot in Step 6. Recipe by Chisora cookpad.japan Sweet 'n Spicy Sauce--Simply Simmered Sea Bream Sweet 'n Spicy Sauce--Simply Simmered Sea Bream This simmered sea bream dish is a common meal in our home. Ever since my child was 2 years old, I've been mixing simmered sea bream in rice, and it's been a big hit. I recommend using red snapper because, as you know, it's easy to find and plenty delicious. Once you start cooking the sea bream, leave it alone! To get the glaze to shine, boil well until nice and hot in Step 6. Recipe by Chisora cookpad.japan Potato Dumplings with Sweet & Savory Sauce Potato Dumplings with Sweet & Savory Sauce I received potatoes from Hokkaido, so I made these. In Step 1, soak the potato in a bowl of water briefly before cooking! In Step 4, cook the dumplings until they are slightly browned. They taste better that way when they're coated with the sauce, which will flavor the dumplings. If you like lots of sauce, double the amount of the sweet-savory sauce. Recipe by bvivid cookpad.japan Potato Dumplings with Sweet & Savory Sauce Potato Dumplings with Sweet & Savory Sauce I received potatoes from Hokkaido, so I made these. In Step 1, soak the potato in a bowl of water briefly before cooking! In Step 4, cook the dumplings until they are slightly browned. They taste better that way when they're coated with the sauce, which will flavor the dumplings. If you like lots of sauce, double the amount of the sweet-savory sauce. Recipe by bvivid cookpad.japan Eggplant Rice Bowl with Sweet and Savory Sauce Eggplant Rice Bowl with Sweet and Savory Sauce I love eggplants. While I was thinking of dishes to prepare with one of my favorite sweet and savory sauces, this was what stuck! If the skin of the eggplant is tough, peel off some strips in a zebra pattern to make it easier to bite into. Once you add the sauce ingredients it will cook down in no time, so make sure to simmer over low heat. Recipe by pappatyan. cookpad.japan Eggplant Rice Bowl with Sweet and Savory Sauce Eggplant Rice Bowl with Sweet and Savory Sauce I love eggplants. While I was thinking of dishes to prepare with one of my favorite sweet and savory sauces, this was what stuck! If the skin of the eggplant is tough, peel off some strips in a zebra pattern to make it easier to bite into. Once you add the sauce ingredients it will cook down in no time, so make sure to simmer over low heat. Recipe by pappatyan. cookpad.japan Sweet & Savory Yakitori and Teriyaki Sauce Sweet & Savory Yakitori and Teriyaki Sauce My mother taught me this sweet and salty sauce before I was married. Adding and boiling the water mellows out the soy sauce and creates a nicely mild sauce. Of course you can use this sauce for yakitori or teriyaki, but you can also stretch out it's uses to include tempura rice bowls or breaded cutlet rice bowls. Boil until the sauce decreases to half the amount while making sure it doesn't boil over. As it cools, it will thicken so stop the heat just as it starts to thicken up. Keep your eye on it when it starts to reduce, because it will become prone to burning. Recipe by Heartful Kitchen Rei cookpad.japan Sweet & Savory Yakitori and Teriyaki Sauce Sweet & Savory Yakitori and Teriyaki Sauce My mother taught me this sweet and salty sauce before I was married. Adding and boiling the water mellows out the soy sauce and creates a nicely mild sauce. Of course you can use this sauce for yakitori or teriyaki, but you can also stretch out it's uses to include tempura rice bowls or breaded cutlet rice bowls. Boil until the sauce decreases to half the amount while making sure it doesn't boil over. As it cools, it will thicken so stop the heat just as it starts to thicken up. Keep your eye on it when it starts to reduce, because it will become prone to burning. Recipe by Heartful Kitchen Rei cookpad.japan Delicious Chicken Wings with Sweet and Salty Sauce Delicious Chicken Wings with Sweet and Salty Sauce I used our family's secret sweet and salty sauce (the amount of ingredients, soy sauce : sake : mirin : sugar = 1 : 1 : 1 : 1/2 ratio plus a drizzle of sesame oil) and arranged it to make this recipe. -Washing the wings before cooking removes the smell and make the chicken wings more delicious. -The wings would be delicious if you fry them in medium heat and crisp the skin. -The sweet and salty sauce easily gets burnt so flip the wings and cook in low heat while coating the wings with the sauce. Recipe by Banyangarden cookpad.japan Delicious Chicken Wings with Sweet and Salty Sauce Delicious Chicken Wings with Sweet and Salty Sauce I used our family's secret sweet and salty sauce (the amount of ingredients, soy sauce : sake : mirin : sugar = 1 : 1 : 1 : 1/2 ratio plus a drizzle of sesame oil) and arranged it to make this recipe. -Washing the wings before cooking removes the smell and make the chicken wings more delicious. -The wings would be delicious if you fry them in medium heat and crisp the skin. -The sweet and salty sauce easily gets burnt so flip the wings and cook in low heat while coating the wings with the sauce. Recipe by Banyangarden cookpad.japan