Greek Tofu And Potato Bowl With Lemon Cilantro Aioli Recipe by Becca N.
Cooking Instructions 1 Preheat oven to 400°F. 2 Drain and press tofu, then cut into cubes. 3 Quarter the potatoes. 4 Mix cumin, turmeric, cinnamon, smoked paprika, salt, and cayenne. 5 Toss potatoes with 1 tbsp olive oil and half the spice mix. 6 Toss tofu with 1 tbsp olive oil and remaining spice mix. 7 Arrange potatoes and tofu on a lined baking sheet. Bake 20 mins, flip, bake 20 mins more. 8 Sauté red onion in a pan with 1 tbsp olive oil for 8-10 mins. 9 Add kale, cook until onions are soft and kale is wilted, about 5 mins. 10 Mix aioli ingredients in a bowl. 11 Let potatoes and tofu cool 10 mins. Assemble bowl with potatoes, tofu, sautéed veggies, aioli, and balsamic glaze. 1 Preheat oven to 400°F. 1 Preheat oven to 400°F. 2 Drain and press tofu, then cut into cubes. 2 Drain and press tofu, then cut into cubes. 3 Quarter the potatoes. 3 Quarter the potatoes. 4 Mix cumin, turmeric, cinnamon, smoked paprika, salt, and cayenne. 4 Mix cumin, turmeric, cinnamon, smoked paprika, salt, and cayenne. 5 Toss potatoes with 1 tbsp olive oil and half the spice mix. 5 Toss potatoes with 1 tbsp olive oil and half the spice mix. 6 Toss tofu with 1 tbsp olive oil and remaining spice mix. 6 Toss tofu with 1 tbsp olive oil and remaining spice mix. 7 Arrange potatoes and tofu on a lined baking sheet. Bake 20 mins, flip, bake 20 mins more. 7 Arrange potatoes and tofu on a lined baking sheet. Bake 20 mins, flip, bake 20 mins more. 8 Sauté red onion in a pan with 1 tbsp olive oil for 8-10 mins. 8 Sauté red onion in a pan with 1 tbsp olive oil for 8-10 mins. 9 Add kale, cook until onions are soft and kale is wilted, about 5 mins. 9 Add kale, cook until onions are soft and kale is wilted, about 5 mins. 10 Mix aioli ingredients in a bowl. 10 Mix aioli ingredients in a bowl. 11 Let potatoes and tofu cool 10 mins. Assemble bowl with potatoes, tofu, sautéed veggies, aioli, and balsamic glaze. 11 Let potatoes and tofu cool 10 mins. Assemble bowl with potatoes, tofu, sautéed veggies, aioli, and balsamic glaze. Tips For extra crispy potatoes, ensure they are well-coated in oil and spaced out on the baking sheet. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vanilla Bean Basque Cheesecake California Farm Beef Shank in Beer Sauce KINAMATISANG MANOK (Tomato Chicken Stew) Quick and easy spinach with peanut sauce Open tuna melt sanwich Vanilla Bean Basque Cheesecake California Farm Beef Shank in Beer Sauce KINAMATISANG MANOK (Tomato Chicken Stew) Quick and easy spinach with peanut sauce Open tuna melt sanwich Patolya- For Ganesh Chaturthi from Maharashtra and Konkan Fresh Cherry 🍒 Salad with Feta Cheese 🧀 & Walnuts Quick and easy spinach with peanut sauce Vanilla Bean Basque Cheesecake Authentic Churma Ladoo - Ganesh Chaturthi Special Ganesh Chaturthi special - Fresh and creamy coconut laddu for Prasad Spong gourd vegetable Karanji Galka besan ganthiya sabji Malabar Spinach Soup / Vietnamese Canh Mong Toi Tom for kids lunch Patolya- For Ganesh Chaturthi from Maharashtra and Konkan Fresh Cherry 🍒 Salad with Feta Cheese 🧀 & Walnuts Quick and easy spinach with peanut sauce Vanilla Bean Basque Cheesecake Authentic Churma Ladoo - Ganesh Chaturthi Special Ganesh Chaturthi special - Fresh and creamy coconut laddu for Prasad Spong gourd vegetable Karanji Galka besan ganthiya sabji Malabar Spinach Soup / Vietnamese Canh Mong Toi Tom for kids lunch