Korean Style Choregi Salad With Homemade Dressing Recipe by cookpad.japan
Cooking Instructions 1 Peel some parts of the cucumber using a peeler. Cut in half lengthwise, and cut diagonally into thin slices. 2 Cut the apple into quarter round slices, and soak in lightly salted water to prevent it from changing the color. 3 Make the Choregi dressing. Add the grated apple and garlic to the basic Chinese dressing, and mix well. 4 You can store the basic Chinese dressing for a long time, but once you add in the apple, you can't do that, so please make it each time. 5 Rip up the loose leaf lettuce into bite-sized pieces. Squeeze the excess water out from the apple and cucumber, then mix with the lettuce. 6 Mix the vegetables with the Choregi dressing, and done. Please just toss the vegetables in the dressing instead of rubbing it in. 7 Shred the white part of the Japanese leek, and put a lot of it on top the salad. Swirl in ra-yu on top of the leek if you like. Alternatively, you can mix it in the other vegetables. 8 1 Peel some parts of the cucumber using a peeler. Cut in half lengthwise, and cut diagonally into thin slices. 1 Peel some parts of the cucumber using a peeler. Cut in half lengthwise, and cut diagonally into thin slices. 2 Cut the apple into quarter round slices, and soak in lightly salted water to prevent it from changing the color. 2 Cut the apple into quarter round slices, and soak in lightly salted water to prevent it from changing the color. 3 Make the Choregi dressing. Add the grated apple and garlic to the basic Chinese dressing, and mix well. 3 Make the Choregi dressing. Add the grated apple and garlic to the basic Chinese dressing, and mix well. 4 You can store the basic Chinese dressing for a long time, but once you add in the apple, you can't do that, so please make it each time. 4 You can store the basic Chinese dressing for a long time, but once you add in the apple, you can't do that, so please make it each time. 5 Rip up the loose leaf lettuce into bite-sized pieces. Squeeze the excess water out from the apple and cucumber, then mix with the lettuce. 5 Rip up the loose leaf lettuce into bite-sized pieces. Squeeze the excess water out from the apple and cucumber, then mix with the lettuce. 6 Mix the vegetables with the Choregi dressing, and done. Please just toss the vegetables in the dressing instead of rubbing it in. 6 Mix the vegetables with the Choregi dressing, and done. Please just toss the vegetables in the dressing instead of rubbing it in. 7 Shred the white part of the Japanese leek, and put a lot of it on top the salad. Swirl in ra-yu on top of the leek if you like. Alternatively, you can mix it in the other vegetables. 7 Shred the white part of the Japanese leek, and put a lot of it on top the salad. Swirl in ra-yu on top of the leek if you like. Alternatively, you can mix it in the other vegetables. 8 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon wrapped jalapeno poppers Baked Sweet potato chips Eggplant Pizza Supreme Quick 5minute Brownie Zesty Ranch Dip Bacon wrapped jalapeno poppers Baked Sweet potato chips Eggplant Pizza Supreme Quick 5minute Brownie Zesty Ranch Dip 10 Minute Shrimp & Broccoli Basil Sauté Warm Romanesco Broccoli Salad Candy Bar Cake Spinach & Mashed Tofu with Homemade Sesame Miso Dressing Royal Fern Namul with a Secret Sauce Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker! Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth Easy Kabocha & Milk Soup No-Bake Blueberry Jam Cheesecake Easy Microwave Bread 10 Minute Shrimp & Broccoli Basil Sauté Warm Romanesco Broccoli Salad Candy Bar Cake Spinach & Mashed Tofu with Homemade Sesame Miso Dressing Royal Fern Namul with a Secret Sauce Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker! Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth Easy Kabocha & Milk Soup No-Bake Blueberry Jam Cheesecake Easy Microwave Bread