Wedding Italian Soup Recipe by Helen Klassen
Cooking Instructions 1 Meatballs Add beef and pork to a large mixing bowl. add all the ingredients and mix till combined. Make little balls, place on cookie sheet and bake for 10 minutes at 350F The wont be cooked through. 2 Soup While meatballs are browning, heat 1 Tbsp olive oil in a large pot over medium-high heat. Add carrots, onions and celery and saute until veggies have softened about 6 - 8 minutes, add garlic and saute 1 minute longer. 3 Boil pasta and set aside. Don't add into soup.I have in the past and they swell up. 4 Pour in chicken broth, season soup with salt and pepper to taste and bring mixture to a boil. Add in meatballs, reduce heat to light boil (about medium or medium-low). Add spinach during the last minute of cooking. 5 Serve over pasta and sprinkle each serving with parmesan cheese. 1 Meatballs Add beef and pork to a large mixing bowl. add all the ingredients and mix till combined. Make little balls, place on cookie sheet and bake for 10 minutes at 350F The wont be cooked through. 1 Meatballs Add beef and pork to a large mixing bowl. add all the ingredients and mix till combined. Make little balls, place on cookie sheet and bake for 10 minutes at 350F The wont be cooked through. 2 Soup While meatballs are browning, heat 1 Tbsp olive oil in a large pot over medium-high heat. Add carrots, onions and celery and saute until veggies have softened about 6 - 8 minutes, add garlic and saute 1 minute longer. 2 Soup While meatballs are browning, heat 1 Tbsp olive oil in a large pot over medium-high heat. Add carrots, onions and celery and saute until veggies have softened about 6 - 8 minutes, add garlic and saute 1 minute longer. 3 Boil pasta and set aside. Don't add into soup.I have in the past and they swell up. 3 Boil pasta and set aside. Don't add into soup.I have in the past and they swell up. 4 Pour in chicken broth, season soup with salt and pepper to taste and bring mixture to a boil. Add in meatballs, reduce heat to light boil (about medium or medium-low). Add spinach during the last minute of cooking. 4 Pour in chicken broth, season soup with salt and pepper to taste and bring mixture to a boil. Add in meatballs, reduce heat to light boil (about medium or medium-low). Add spinach during the last minute of cooking. 5 Serve over pasta and sprinkle each serving with parmesan cheese. 5 Serve over pasta and sprinkle each serving with parmesan cheese. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Chocolate Chip Cookie Best Meatloaf Recipe Beef and Broccoli Stir-Fry Chocolate Chip Banana Muffins Creamy Paprika Chicken Best Chocolate Chip Cookie Best Meatloaf Recipe Beef and Broccoli Stir-Fry Chocolate Chip Banana Muffins Creamy Paprika Chicken Nuts & Bolts Recipe (Chex Mix) Creamy Paprika Chicken Creamy Butter Chicken Easy Layered Chip Dip Spicy Southwest Steak Bowl Roll Kuchen Mexican Caviar Mexican Red Rice Beef and Broccoli Stir-Fry Hot Chocolate Lava Cake Nuts & Bolts Recipe (Chex Mix) Creamy Paprika Chicken Creamy Butter Chicken Easy Layered Chip Dip Spicy Southwest Steak Bowl Roll Kuchen Mexican Caviar Mexican Red Rice Beef and Broccoli Stir-Fry Hot Chocolate Lava Cake