Butter Chicken Recipe by Maryam
Cooking Instructions 30 mins 1 Cut the chicken pieces in tiny bite size pieces and Cook the chicken until its tender and a bit brown. 2 Then add the shaan masala. Mix it around until the masala is nicely mixed with the chicken. Make sure all the chicken pieces have masala on them. 3 Add the tomato sauce and mix it all well until it's all mixed together and about the same consistency. 4 Add the heavy whipping cream little at a time and mix it until a nice light-darkish orange color. Add a bit first and then mix it around well. Then keep adding more out from the container and mixing it throughout until you like the color. About a not so dark not so light orange color. 5 Add more tomato sauce if too spicy. Or to even out the taste and add plenty of heavy whipping cream for it to be nice and saucy. Eat with rice. Add lemon on it for taste 1 Cut the chicken pieces in tiny bite size pieces and Cook the chicken until its tender and a bit brown. 1 Cut the chicken pieces in tiny bite size pieces and Cook the chicken until its tender and a bit brown. 2 Then add the shaan masala. Mix it around until the masala is nicely mixed with the chicken. Make sure all the chicken pieces have masala on them. 2 Then add the shaan masala. Mix it around until the masala is nicely mixed with the chicken. Make sure all the chicken pieces have masala on them. 3 Add the tomato sauce and mix it all well until it's all mixed together and about the same consistency. 3 Add the tomato sauce and mix it all well until it's all mixed together and about the same consistency. 4 Add the heavy whipping cream little at a time and mix it until a nice light-darkish orange color. Add a bit first and then mix it around well. Then keep adding more out from the container and mixing it throughout until you like the color. About a not so dark not so light orange color. 4 Add the heavy whipping cream little at a time and mix it until a nice light-darkish orange color. Add a bit first and then mix it around well. Then keep adding more out from the container and mixing it throughout until you like the color. About a not so dark not so light orange color. 5 Add more tomato sauce if too spicy. Or to even out the taste and add plenty of heavy whipping cream for it to be nice and saucy. Eat with rice. Add lemon on it for taste 5 Add more tomato sauce if too spicy. Or to even out the taste and add plenty of heavy whipping cream for it to be nice and saucy. Eat with rice. Add lemon on it for taste More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mom's Fried Shrimp Recipe Easy Pasta Carbonara Grilled Chicken and Avocado Sandwich Pan de Pudin ( bread pudding) Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Mom's Fried Shrimp Recipe Easy Pasta Carbonara Grilled Chicken and Avocado Sandwich Pan de Pudin ( bread pudding) Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Fruit Infused Water Cute Deviled Chicks Banana Split Cake Out of Egypt beef brisket Sammie's Stove Top Stuffing Chicken Tenders Simple Chicken Vegetable Pie 75° Sous Vide Eggs Puran poli Quick Garlic Asparagus Lazy Chocolate Chip Cookie Bars Fruit Infused Water Cute Deviled Chicks Banana Split Cake Out of Egypt beef brisket Sammie's Stove Top Stuffing Chicken Tenders Simple Chicken Vegetable Pie 75° Sous Vide Eggs Puran poli Quick Garlic Asparagus Lazy Chocolate Chip Cookie Bars