Salsa Verde Recipe by jjcarll1981
 Ingredients 25 mins 15 servings 2 cup cilantro 1 each Serrano chile 1 bunch Green onions (green and white parts) chopped 1 lb Tomatillos(husks removed) 2 each limes(just zest) 2 each poblano peppers (roasted ) 2 cup cilantro 1 each Serrano chile 1 bunch Green onions (green and white parts) chopped 1 lb Tomatillos(husks removed) 2 each limes(just zest) 2 each poblano peppers (roasted ) Cooking Instructions 25 mins 1 Put all ingredients in food processor or blender until smooth then enjoy 1 Put all ingredients in food processor or blender until smooth then enjoy 1 Put all ingredients in food processor or blender until smooth then enjoy Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 10, 2014 13:20 Comments Similar Recipes Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sweet Blueberry Cornbread Healthy Summer Quinoa Chickpea Salad! Perfect Alfredo Sauce Loaded Mashed Potatoes Strawberry Smoothie Sweet Blueberry Cornbread Healthy Summer Quinoa Chickpea Salad! 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