Dal Mash Dhaba Style Recipe by Afshan Tabassum
Dal Mash dhaba style Cooking Instructions 1 Sub sy pehle dal ko saf kar ke dho lein aur 1 hour ke liye bhigo dein 2 1 hour baad dal ka pani change kar ke fresh pani add krein aur dal ko boil krne rakh dein khayal rahe dal etni boil ho ke dal gal jaye lekin us ka dana sabit rahe 3 Aub 1/2 cup oil main sy half oil pen main dalein aur onion brown kar lein phir ginger garlic paste add krein aur bhon lein phir salt, Tarmiric powder,red chilli powder add krein aur thora pani dal kar bhon lein phir tomato add kar cover kar dein take Tomato soft ho jain 4 Jab Tamatar soft ho jain tu ache sy bhon lein oil alag ho jaye tu boil dal add kar dein aur 1/2 cup sy thora kam pani add kar ke slow flame par 5 min dam par rakh dein 5 min baad flem off kar dein 5 Aub dal ka tarka ready krein half bacha hoa oil garam krein us main zera, gol sabit mirch, Julian cut ginger add krein aur tarka ready kar lein 6 Aub dal ko dish out krein us par pesa garam masala, hara dhanya, hari mirch dalein oper tarka dal dein dal ready hai 1 Sub sy pehle dal ko saf kar ke dho lein aur 1 hour ke liye bhigo dein 1 Sub sy pehle dal ko saf kar ke dho lein aur 1 hour ke liye bhigo dein 2 1 hour baad dal ka pani change kar ke fresh pani add krein aur dal ko boil krne rakh dein khayal rahe dal etni boil ho ke dal gal jaye lekin us ka dana sabit rahe 2 1 hour baad dal ka pani change kar ke fresh pani add krein aur dal ko boil krne rakh dein khayal rahe dal etni boil ho ke dal gal jaye lekin us ka dana sabit rahe 3 Aub 1/2 cup oil main sy half oil pen main dalein aur onion brown kar lein phir ginger garlic paste add krein aur bhon lein phir salt, Tarmiric powder,red chilli powder add krein aur thora pani dal kar bhon lein phir tomato add kar cover kar dein take Tomato soft ho jain 3 Aub 1/2 cup oil main sy half oil pen main dalein aur onion brown kar lein phir ginger garlic paste add krein aur bhon lein phir salt, Tarmiric powder,red chilli powder add krein aur thora pani dal kar bhon lein phir tomato add kar cover kar dein take Tomato soft ho jain 4 Jab Tamatar soft ho jain tu ache sy bhon lein oil alag ho jaye tu boil dal add kar dein aur 1/2 cup sy thora kam pani add kar ke slow flame par 5 min dam par rakh dein 5 min baad flem off kar dein 4 Jab Tamatar soft ho jain tu ache sy bhon lein oil alag ho jaye tu boil dal add kar dein aur 1/2 cup sy thora kam pani add kar ke slow flame par 5 min dam par rakh dein 5 min baad flem off kar dein 5 Aub dal ka tarka ready krein half bacha hoa oil garam krein us main zera, gol sabit mirch, Julian cut ginger add krein aur tarka ready kar lein 5 Aub dal ka tarka ready krein half bacha hoa oil garam krein us main zera, gol sabit mirch, Julian cut ginger add krein aur tarka ready kar lein 6 Aub dal ko dish out krein us par pesa garam masala, hara dhanya, hari mirch dalein oper tarka dal dein dal ready hai 6 Aub dal ko dish out krein us par pesa garam masala, hara dhanya, hari mirch dalein oper tarka dal dein dal ready hai More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Loaded potato soup instant pot ip Bihari Fish Curry Santa hats Parmesan Crusted Fried Green Tomatoes & Zucchini Spears Baked Rice With Tomato Sauce and Cheese Loaded potato soup instant pot ip Bihari Fish Curry Santa hats Parmesan Crusted Fried Green Tomatoes & Zucchini Spears Baked Rice With Tomato Sauce and Cheese Soup, December 2019 Sabudana Bomb Loaded Johnny Cakes Ambot tik Hot and sour soup Methi aalu paratha Aaloo Paratha platter Goan Curry Sardine sandwich Crispy Fries Soup, December 2019 Sabudana Bomb Loaded Johnny Cakes Ambot tik Hot and sour soup Methi aalu paratha Aaloo Paratha platter Goan Curry Sardine sandwich Crispy Fries