Gajar Ka Halwa Recipe by Deepank
Cooking Instructions 1 Peel off Gajar skin, then soak them in a bucket of water & leave them for 10-15 minutes. 2 After 10-15 minutes, grate them finely with the small hole grater. 3 Now take a pan, add 1 Tablespoon Desi Ghee in it & keep the gas on low flame. 4 When ghee gets heated up, add dry fruits in it & roast them till they start sizzling or popping. 5 When they start popping, turn off the flame & take them out on the chopping board & chop them roughly. 6 Now take a Big Kadhai, add 2 Table Spoon Desi Ghee in it & keep the gas on medium-low flame. 7 Then add grated Gajar in it & mix them properly. 8 Now add 2.5 Litre Full Cream milk in it & mix them properly. 9 I have taken 3 liters but only 2.5 litre is used. 10 Now after every 5-10 minutes keep stirring the mixture so that it doesn’t get stuck at the bottom. 11 Keep stirring it till the milk starts boiling. 12 After 1.5 Hours, when the milk starts boiling, add Kesar Petals in it & mix them properly. 13 Now at this stage keep stirring it continuously from all sides till the milk is completely reduced or evaporated. 14 This hole process takes around 3-4 hours. 15 After 3-4 hours, when milk is completely reduced or evaporated & the Gajar mixture becomes soft & completely dry, then add 200 gms Khoya/ mawa in it & mix it properly. 16 Now roast khoya for 10-15 minutes. 17 After 10-15 minutes, add 1 Cup Sugar, roughly chopped dry fruits & Elaichi Powder in it & mix them properly. 18 Now cook them for 15-20 minutes till sugar is completely dissolved in Halwa. 19 Add 1-2 Table Spoon More Desi Ghee in it & mix them properly. 20 After 15-20 minutes, sprinkle some Khoya on top. 21 Your Gajar Ka Halwa is ready to be served. 22 This Whole Halwa making process takes around 5-6 hours. 1 Peel off Gajar skin, then soak them in a bucket of water & leave them for 10-15 minutes. 1 Peel off Gajar skin, then soak them in a bucket of water & leave them for 10-15 minutes. 2 After 10-15 minutes, grate them finely with the small hole grater. 2 After 10-15 minutes, grate them finely with the small hole grater. 3 Now take a pan, add 1 Tablespoon Desi Ghee in it & keep the gas on low flame. 3 Now take a pan, add 1 Tablespoon Desi Ghee in it & keep the gas on low flame. 4 When ghee gets heated up, add dry fruits in it & roast them till they start sizzling or popping. 4 When ghee gets heated up, add dry fruits in it & roast them till they start sizzling or popping. 5 When they start popping, turn off the flame & take them out on the chopping board & chop them roughly. 5 When they start popping, turn off the flame & take them out on the chopping board & chop them roughly. 6 Now take a Big Kadhai, add 2 Table Spoon Desi Ghee in it & keep the gas on medium-low flame. 6 Now take a Big Kadhai, add 2 Table Spoon Desi Ghee in it & keep the gas on medium-low flame. 7 Then add grated Gajar in it & mix them properly. 7 Then add grated Gajar in it & mix them properly. 8 Now add 2.5 Litre Full Cream milk in it & mix them properly. 8 Now add 2.5 Litre Full Cream milk in it & mix them properly. 9 I have taken 3 liters but only 2.5 litre is used. 9 I have taken 3 liters but only 2.5 litre is used. 10 Now after every 5-10 minutes keep stirring the mixture so that it doesn’t get stuck at the bottom. 10 Now after every 5-10 minutes keep stirring the mixture so that it doesn’t get stuck at the bottom. 11 Keep stirring it till the milk starts boiling. 11 Keep stirring it till the milk starts boiling. 12 After 1.5 Hours, when the milk starts boiling, add Kesar Petals in it & mix them properly. 12 After 1.5 Hours, when the milk starts boiling, add Kesar Petals in it & mix them properly. 13 Now at this stage keep stirring it continuously from all sides till the milk is completely reduced or evaporated. 13 Now at this stage keep stirring it continuously from all sides till the milk is completely reduced or evaporated. 14 This hole process takes around 3-4 hours. 14 This hole process takes around 3-4 hours. 15 After 3-4 hours, when milk is completely reduced or evaporated & the Gajar mixture becomes soft & completely dry, then add 200 gms Khoya/ mawa in it & mix it properly. 15 After 3-4 hours, when milk is completely reduced or evaporated & the Gajar mixture becomes soft & completely dry, then add 200 gms Khoya/ mawa in it & mix it properly. 16 Now roast khoya for 10-15 minutes. 16 Now roast khoya for 10-15 minutes. 17 After 10-15 minutes, add 1 Cup Sugar, roughly chopped dry fruits & Elaichi Powder in it & mix them properly. 17 After 10-15 minutes, add 1 Cup Sugar, roughly chopped dry fruits & Elaichi Powder in it & mix them properly. 18 Now cook them for 15-20 minutes till sugar is completely dissolved in Halwa. 18 Now cook them for 15-20 minutes till sugar is completely dissolved in Halwa. 19 Add 1-2 Table Spoon More Desi Ghee in it & mix them properly. 19 Add 1-2 Table Spoon More Desi Ghee in it & mix them properly. 20 After 15-20 minutes, sprinkle some Khoya on top. 20 After 15-20 minutes, sprinkle some Khoya on top. 21 Your Gajar Ka Halwa is ready to be served. 21 Your Gajar Ka Halwa is ready to be served. 22 This Whole Halwa making process takes around 5-6 hours. 22 This Whole Halwa making process takes around 5-6 hours. 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