Apple Muffins Recipe by Marissa Jorgensen
Cooking Instructions 1 Preheat oven to 350°F and prepare muffin pans with paper liners. 2 Peel, core, and dice the apples into small pieces around a 1/4 of an inch or smaller. 3 Whisk or sift flour, salt, baking soda, and cinnamon in a medium bowl. 4 In a separate bowl, mix eggs, oil, sugar, and vanilla until completely combined and smooth. 5 Slowly beat the flour into the wet mixture while adding the water gradually. The batter will be fairly thick. Once thoroughly combined, mix in the apples. 6 Fill paper muffin liners 3/4 full and sprinkle each with a little brown sugar. Bake for 20-25 minutes until tops are crunchy and muffins are cooked through. 1 Preheat oven to 350°F and prepare muffin pans with paper liners. 1 Preheat oven to 350°F and prepare muffin pans with paper liners. 2 Peel, core, and dice the apples into small pieces around a 1/4 of an inch or smaller. 2 Peel, core, and dice the apples into small pieces around a 1/4 of an inch or smaller. 3 Whisk or sift flour, salt, baking soda, and cinnamon in a medium bowl. 3 Whisk or sift flour, salt, baking soda, and cinnamon in a medium bowl. 4 In a separate bowl, mix eggs, oil, sugar, and vanilla until completely combined and smooth. 4 In a separate bowl, mix eggs, oil, sugar, and vanilla until completely combined and smooth. 5 Slowly beat the flour into the wet mixture while adding the water gradually. The batter will be fairly thick. Once thoroughly combined, mix in the apples. 5 Slowly beat the flour into the wet mixture while adding the water gradually. The batter will be fairly thick. Once thoroughly combined, mix in the apples. 6 Fill paper muffin liners 3/4 full and sprinkle each with a little brown sugar. Bake for 20-25 minutes until tops are crunchy and muffins are cooked through. 6 Fill paper muffin liners 3/4 full and sprinkle each with a little brown sugar. Bake for 20-25 minutes until tops are crunchy and muffins are cooked through. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Yes to that Frosting! Handy Garlic Oil Pan Fried Salmon with Japanese Style Cream Sauce Baked Salmon with Yogurt Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) Easy Potato and Salmon Gratin Bolognese with Boiled Vegetable Flavor ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms Salmon à la Meunière with Delicious Aurora Sauce Yes to that Frosting! Handy Garlic Oil Pan Fried Salmon with Japanese Style Cream Sauce Baked Salmon with Yogurt Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) Easy Potato and Salmon Gratin Bolognese with Boiled Vegetable Flavor ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms Salmon à la Meunière with Delicious Aurora Sauce