Imitation Crab And Potato Balls Recipe by cookpad.japan
Cooking Instructions 1 Peel the potatoes and cut into small pieces. Put them in a heat-proof vessel and cover loosely with plastic wrap. 2 Finely mince the imitation crab. Roughly dice the cheese. 3 Transfer the potatoes into a mixing bowl and mash them. Add in the ● ingredients and mix well. Season with salt and pepper. 4 Form the mixture into bite-sized balls. Lightly coat with butter and line up on a cookie sheet with aluminum foil. Create a small dent on the top of each ball by pressing it with your finger, and add a dollop of mayonnaise to the indent. 5 Before baking, the balls should look like this. 6 Put in the toaster oven to cook until the outside is well browned. (About 7 minutes) 7 When they are cool enough to handle, transfer the potato balls onto a plate. (If you move them too quickly, while they are still very hot, they will loose their shape). Garnish with powdered cheese or parsley. 1 Peel the potatoes and cut into small pieces. Put them in a heat-proof vessel and cover loosely with plastic wrap. 1 Peel the potatoes and cut into small pieces. Put them in a heat-proof vessel and cover loosely with plastic wrap. 2 Finely mince the imitation crab. Roughly dice the cheese. 2 Finely mince the imitation crab. Roughly dice the cheese. 3 Transfer the potatoes into a mixing bowl and mash them. Add in the ● ingredients and mix well. Season with salt and pepper. 3 Transfer the potatoes into a mixing bowl and mash them. Add in the ● ingredients and mix well. Season with salt and pepper. 4 Form the mixture into bite-sized balls. Lightly coat with butter and line up on a cookie sheet with aluminum foil. Create a small dent on the top of each ball by pressing it with your finger, and add a dollop of mayonnaise to the indent. 4 Form the mixture into bite-sized balls. Lightly coat with butter and line up on a cookie sheet with aluminum foil. Create a small dent on the top of each ball by pressing it with your finger, and add a dollop of mayonnaise to the indent. 5 Before baking, the balls should look like this. 5 Before baking, the balls should look like this. 6 Put in the toaster oven to cook until the outside is well browned. (About 7 minutes) 6 Put in the toaster oven to cook until the outside is well browned. (About 7 minutes) 7 When they are cool enough to handle, transfer the potato balls onto a plate. (If you move them too quickly, while they are still very hot, they will loose their shape). Garnish with powdered cheese or parsley. 7 When they are cool enough to handle, transfer the potato balls onto a plate. (If you move them too quickly, while they are still very hot, they will loose their shape). Garnish with powdered cheese or parsley. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dr. Pepper Pulled Pork in the Slow Cooker Black Pepper Linguine Horchata Pickled Red Beet Eggs (PA Dutch) Spinach Artichoke Dip Dr. Pepper Pulled Pork in the Slow Cooker Black Pepper Linguine Horchata Pickled Red Beet Eggs (PA Dutch) Spinach Artichoke Dip Warm and Cozy German Potatoes with Eggs and Sausage Potato and Wiener Sausage Curry Soup Pork Soboro DIY Herb Salciccia Easy Meatballs in Sweet and Sour Sauce Minced Pork Lettuce Bowls Easy Hamburger Steaks Crispy Fried Bean Curd Vegan Appetizer In A Minute Farmhouse Recipe for Sichuan-style Glass Noodles Dry Eggplant Curry for Adults Warm and Cozy German Potatoes with Eggs and Sausage Potato and Wiener Sausage Curry Soup Pork Soboro DIY Herb Salciccia Easy Meatballs in Sweet and Sour Sauce Minced Pork Lettuce Bowls Easy Hamburger Steaks Crispy Fried Bean Curd Vegan Appetizer In A Minute Farmhouse Recipe for Sichuan-style Glass Noodles Dry Eggplant Curry for Adults