Easy Homemade Taro Balls! Recipe by Kayden
Cooking Instructions 1 hr 1 Cut taro and sweet potatoes into 1/2 inch slices and steam until fork tender, around 20 minutes 2 Divide steamed taro and sweet potatoes into separate bowls and mash into paste. If you want it to be slightly sweeter, add 15g sugar to each bowl. I opted for no sugar as I’m adding them as toppings to a sweet dessert. 3 Add 150g tapioca starch to the sweet potatoes and 130g tapioca starch to the taro. Knead until it forms into a dough. If the taro feels too dry and crumbly, add water little by little and knead. 4 Separate 1/3 of each dough and boil for 2-3 minutes in water. Let it chill for a bit and then knead the boiled dough back in. This prevents cracking as we roll and cut the dough into small chunks. 5 On a flat surface, roll out the dough into a long strip and cut into your desired shape and size. 6 Cover in a generous layer of tapioca starch and toss to make sure each piece is fully coated. This prevents sticking during storage. 7 You can immediately boil these to serve, or freeze to use whenever! 1 Cut taro and sweet potatoes into 1/2 inch slices and steam until fork tender, around 20 minutes 1 Cut taro and sweet potatoes into 1/2 inch slices and steam until fork tender, around 20 minutes 2 Divide steamed taro and sweet potatoes into separate bowls and mash into paste. If you want it to be slightly sweeter, add 15g sugar to each bowl. I opted for no sugar as I’m adding them as toppings to a sweet dessert. 2 Divide steamed taro and sweet potatoes into separate bowls and mash into paste. If you want it to be slightly sweeter, add 15g sugar to each bowl. I opted for no sugar as I’m adding them as toppings to a sweet dessert. 3 Add 150g tapioca starch to the sweet potatoes and 130g tapioca starch to the taro. Knead until it forms into a dough. If the taro feels too dry and crumbly, add water little by little and knead. 3 Add 150g tapioca starch to the sweet potatoes and 130g tapioca starch to the taro. Knead until it forms into a dough. If the taro feels too dry and crumbly, add water little by little and knead. 4 Separate 1/3 of each dough and boil for 2-3 minutes in water. Let it chill for a bit and then knead the boiled dough back in. This prevents cracking as we roll and cut the dough into small chunks. 4 Separate 1/3 of each dough and boil for 2-3 minutes in water. Let it chill for a bit and then knead the boiled dough back in. This prevents cracking as we roll and cut the dough into small chunks. 5 On a flat surface, roll out the dough into a long strip and cut into your desired shape and size. 5 On a flat surface, roll out the dough into a long strip and cut into your desired shape and size. 6 Cover in a generous layer of tapioca starch and toss to make sure each piece is fully coated. This prevents sticking during storage. 6 Cover in a generous layer of tapioca starch and toss to make sure each piece is fully coated. This prevents sticking during storage. 7 You can immediately boil these to serve, or freeze to use whenever! 7 You can immediately boil these to serve, or freeze to use whenever! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Kong Guksoo (Korean tofu noodles) Papaya Banana Custard Ragi appe Mexican Rice Stuffed Tacos Garlicky Green Beans Dahi bhalla MeetFresh-ish dupe! Stretchy mochi milk dessert :) SWEET PICKLE of CHERRY 🍒 & PINEAPPLE 🍍 No cheese! Tuna and corn pizza！ Sugar Free Mulberry Syrup Kong Guksoo (Korean tofu noodles) Papaya Banana Custard Ragi appe Mexican Rice Stuffed Tacos Garlicky Green Beans Dahi bhalla MeetFresh-ish dupe! Stretchy mochi milk dessert :) SWEET PICKLE of CHERRY 🍒 & PINEAPPLE 🍍 No cheese! Tuna and corn pizza！ Sugar Free Mulberry Syrup