Garlic Butter Chicken Wings Recipe by Terris Tse
Cooking Instructions 1 hr 1 Rinse the chicken wings under clean water then pat dry with paper towels. 2 In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight. 3 Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use. 4 Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch. 5 In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil. 6 In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes. 7 Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm. 1 Rinse the chicken wings under clean water then pat dry with paper towels. 1 Rinse the chicken wings under clean water then pat dry with paper towels. 2 In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight. 2 In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight. 3 Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use. 3 Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use. 4 Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch. 4 Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch. 5 In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil. 5 In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil. 6 In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes. 6 In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes. 7 Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm. 7 Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic butter shrimp Cocoa Fudge Brownies Japanese Okonomiyaki Japanese Tornado Omelette Rice E-Z Chicken Tortilla Bake Garlic butter shrimp Cocoa Fudge Brownies Japanese Okonomiyaki Japanese Tornado Omelette Rice E-Z Chicken Tortilla Bake My homemade pizza Beef Haleem /Daleem Loaded Jacket Potatoes Besan Tawa Naan Monster Marble Cake Black tea Oil based vanilla cup cake Japanese Tornado Omelette Rice Dan wake Classic Crème Brûlée My homemade pizza Beef Haleem /Daleem Loaded Jacket Potatoes Besan Tawa Naan Monster Marble Cake Black tea Oil based vanilla cup cake Japanese Tornado Omelette Rice Dan wake Classic Crème Brûlée