Cluster Beans Sabji With Gravy Recipe by SanJeeda Rehan Khan
Cooking Instructions 20 minutes 1 Wash and chop cluster beans. 2 Wash peel and cut potato in small pieces. 3 Chop Onion garlic green chilli coriander and tomato finely. 4 Now heat a wok and add oil in it 5 When oil is hot add cumin seeds and asfoateida in it. 6 Once cumin seeds starts crackling add Onion and garlic in it. 7 When Onion change it's colour add red chilli powder, turmeric powder and coriander powder in it. 8 When spices starts leaving oil then put tomato in it. Mix it well 9 When tomato become mushy put cluster beans and potato in it and mix it well. 10 Now add salt as per your taste. Add some water according your need of gravy. 11 Now cover it and cook it on medium flame. 12 When beans and potato become soft turn off the flame. 13 Your cluster beans with gravy is ready. Garnish with Green coriander and Enjoy it hot with chapati. 1 Wash and chop cluster beans. 1 Wash and chop cluster beans. 2 Wash peel and cut potato in small pieces. 2 Wash peel and cut potato in small pieces. 3 Chop Onion garlic green chilli coriander and tomato finely. 3 Chop Onion garlic green chilli coriander and tomato finely. 4 Now heat a wok and add oil in it 4 Now heat a wok and add oil in it 5 When oil is hot add cumin seeds and asfoateida in it. 5 When oil is hot add cumin seeds and asfoateida in it. 6 Once cumin seeds starts crackling add Onion and garlic in it. 6 Once cumin seeds starts crackling add Onion and garlic in it. 7 When Onion change it's colour add red chilli powder, turmeric powder and coriander powder in it. 7 When Onion change it's colour add red chilli powder, turmeric powder and coriander powder in it. 8 When spices starts leaving oil then put tomato in it. Mix it well 8 When spices starts leaving oil then put tomato in it. Mix it well 9 When tomato become mushy put cluster beans and potato in it and mix it well. 9 When tomato become mushy put cluster beans and potato in it and mix it well. 10 Now add salt as per your taste. Add some water according your need of gravy. 10 Now add salt as per your taste. Add some water according your need of gravy. 11 Now cover it and cook it on medium flame. 11 Now cover it and cook it on medium flame. 12 When beans and potato become soft turn off the flame. 12 When beans and potato become soft turn off the flame. 13 Your cluster beans with gravy is ready. Garnish with Green coriander and Enjoy it hot with chapati. 13 Your cluster beans with gravy is ready. Garnish with Green coriander and Enjoy it hot with chapati. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage, Mushroom, Asparagus Delight Cucumber, Tomato, & Onion Salad Curry Chicken - Caribbean Style Banana Pudding South Chili Sausage, Mushroom, Asparagus Delight Cucumber, Tomato, & Onion Salad Curry Chicken - Caribbean Style Banana Pudding South Chili Chorizo chips Instant Pastry Hungarian meat & vegetable soup Beef Strips & Asparagus cooked in Garlic Butter Classic spag bol Scrambled eggs on toast Home made country cheese Rice as lunch Cucumber, Tomato, & Onion Salad South Chili Chorizo chips Instant Pastry Hungarian meat & vegetable soup Beef Strips & Asparagus cooked in Garlic Butter Classic spag bol Scrambled eggs on toast Home made country cheese Rice as lunch Cucumber, Tomato, & Onion Salad South Chili