Desi Meets Videsi Paneer Piccata Recipe by Lakshmi Sridharan Ph D
Cooking Instructions 30 mins 1 Make a checklist. keep all ingredients within reach 2 Cut paneer into 1 inch cubes Marinate with cumin, chili powder, olive oil, and garlic for 30 minutes. 3 Coat marinated paneer with flour. Roast paneer in olive oil a pan OVER LOW HEAT until golden on both sides. 4 White sauce keep a sauce pan over medium low heat. melt butter, add the garlic and flour. stir, cook for a minute. add the coconut cream whisk to blend to avoid lumping, Increase the heat; keep stirring., let it boil and thicken Add capers, shredded cheese, bell pepper. stir until cheese melts. 5 Add roasted paneer to the sauce. Simmer for 2 minutes. turn off the heat. transfer to a serving bowl, Season with salt and black pepper. garnish with basil 1 Make a checklist. keep all ingredients within reach 1 Make a checklist. keep all ingredients within reach 2 Cut paneer into 1 inch cubes Marinate with cumin, chili powder, olive oil, and garlic for 30 minutes. 2 Cut paneer into 1 inch cubes Marinate with cumin, chili powder, olive oil, and garlic for 30 minutes. 3 Coat marinated paneer with flour. Roast paneer in olive oil a pan OVER LOW HEAT until golden on both sides. 3 Coat marinated paneer with flour. Roast paneer in olive oil a pan OVER LOW HEAT until golden on both sides. 4 White sauce keep a sauce pan over medium low heat. melt butter, add the garlic and flour. stir, cook for a minute. add the coconut cream whisk to blend to avoid lumping, Increase the heat; keep stirring., let it boil and thicken Add capers, shredded cheese, bell pepper. stir until cheese melts. 4 White sauce keep a sauce pan over medium low heat. melt butter, add the garlic and flour. stir, cook for a minute. add the coconut cream whisk to blend to avoid lumping, Increase the heat; keep stirring., let it boil and thicken Add capers, shredded cheese, bell pepper. stir until cheese melts. 5 Add roasted paneer to the sauce. Simmer for 2 minutes. turn off the heat. transfer to a serving bowl, Season with salt and black pepper. garnish with basil 5 Add roasted paneer to the sauce. Simmer for 2 minutes. turn off the heat. transfer to a serving bowl, Season with salt and black pepper. garnish with basil More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 🥞 Eggless Banana Pancakes 🥞 Cinnamon Rolls Pork Adobo Macaroni salad Steak Garlic Noodles 🥞 Eggless Banana Pancakes 🥞 Cinnamon Rolls Pork Adobo Macaroni salad Steak Garlic Noodles Steak Garlic Noodles Indrahar (Snack from Bagelkhand (M.P.) 🥞 Eggless Banana Pancakes 🥞 Vrat special Farali Sev Rajgira Flour Potato Pakore Farali Crispy Pakore (Amarnath Flour) California Farm Made Meloncello Liqueur Slow Roasted Pork Belly and Green Tomato BLT with Lemon Aioli Satvik Taro Stem / Kochu Saag Ghonto Sattu Cucumber Kulcha - Fasting or Vrat food for Breakfast Narkol or Coconut Chorchori - for lunch in Thakurbari style Steak Garlic Noodles Indrahar (Snack from Bagelkhand (M.P.) 🥞 Eggless Banana Pancakes 🥞 Vrat special Farali Sev Rajgira Flour Potato Pakore Farali Crispy Pakore (Amarnath Flour) California Farm Made Meloncello Liqueur Slow Roasted Pork Belly and Green Tomato BLT with Lemon Aioli Satvik Taro Stem / Kochu Saag Ghonto Sattu Cucumber Kulcha - Fasting or Vrat food for Breakfast Narkol or Coconut Chorchori - for lunch in Thakurbari style