Crispy Street Style Gol Gappay (Pani Puri) Recipe by Ghausia Nadim
Crispy street style gol gappay (pani Puri) Cooking Instructions 45 minutes 1 For Dough preparation first in a bowl add maida, sujji and salt and mix well then gradually add water and knead a soft dough cover it with samp cloth and rest it for 30 minutes 2 Knead dough again for 6-8 minutes then divide dough into four parts 3 Then take one part and make ball put some oil on working table and roll out thinly dough with the help of rolling pin 4 Cut the dough into circle shape and cover it with samp cloth for 10 minutes then in a wok,add oil and moderately heat the oil and fry then on medium low flame and fry them until golden brown(nudge and press down so that Puri puffs off) and the delicious gol gappay ready to eat with some boiled potato, imli ki methi chutney,cholay,sev,Hara dhania and piyaaz and enjoy 😉 1 For Dough preparation first in a bowl add maida, sujji and salt and mix well then gradually add water and knead a soft dough cover it with samp cloth and rest it for 30 minutes 1 For Dough preparation first in a bowl add maida, sujji and salt and mix well then gradually add water and knead a soft dough cover it with samp cloth and rest it for 30 minutes 2 Knead dough again for 6-8 minutes then divide dough into four parts 2 Knead dough again for 6-8 minutes then divide dough into four parts 3 Then take one part and make ball put some oil on working table and roll out thinly dough with the help of rolling pin 3 Then take one part and make ball put some oil on working table and roll out thinly dough with the help of rolling pin 4 Cut the dough into circle shape and cover it with samp cloth for 10 minutes then in a wok,add oil and moderately heat the oil and fry then on medium low flame and fry them until golden brown(nudge and press down so that Puri puffs off) and the delicious gol gappay ready to eat with some boiled potato, imli ki methi chutney,cholay,sev,Hara dhania and piyaaz and enjoy 😉 4 Cut the dough into circle shape and cover it with samp cloth for 10 minutes then in a wok,add oil and moderately heat the oil and fry then on medium low flame and fry them until golden brown(nudge and press down so that Puri puffs off) and the delicious gol gappay ready to eat with some boiled potato, imli ki methi chutney,cholay,sev,Hara dhania and piyaaz and enjoy 😉 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Cheesy Baked Chicken Spaghetti Apple Turnover Frozen Cherry Lemonade Basic white bread for bread machine EASY Deep fried cheesecake bites Easy Cheesy Baked Chicken Spaghetti Apple Turnover Frozen Cherry Lemonade Basic white bread for bread machine EASY Deep fried cheesecake bites Chicken Cheese Sandwich Chickpeas fruit chaat Basic white bread for bread machine Mini veg pizza Restaurant Style Instant Pot BBQ Sausage Vanilla ice cream Mango Ice Cream Cake Easy Cheesy Baked Chicken Spaghetti Savoury Monkey Bread Crispy pakore Chicken Cheese Sandwich Chickpeas fruit chaat Basic white bread for bread machine Mini veg pizza Restaurant Style Instant Pot BBQ Sausage Vanilla ice cream Mango Ice Cream Cake Easy Cheesy Baked Chicken Spaghetti Savoury Monkey Bread Crispy pakore