Mustard Bar B Q Sauce Recipe by skunkmonkey101
 skunkmonkey101 @skunk_monkey101 Dover, Florida I just wanted a bit different but not overpowering flavor that you cannot taste the meat. It's a subtle flavor and adding a desired wetness to the sandwich or adding a good glaze to the dish. It ends up with a wonderful peppered flavor. I just wanted a bit different but not overpowering flavor that you cannot taste the meat. It's a subtle flavor and adding a desired wetness to the sandwich or adding a good glaze to the dish. It ends up with a wonderful peppered flavor. Mustard Bar-B-Q Sauce Share its first Cooksnap! I just wanted a bit different but not overpowering flavor that you cannot taste the meat. It's a subtle flavor and adding a desired wetness to the sandwich or adding a good glaze to the dish. It ends up with a wonderful peppered flavor. I just wanted a bit different but not overpowering flavor that you cannot taste the meat. It's a subtle flavor and adding a desired wetness to the sandwich or adding a good glaze to the dish. It ends up with a wonderful peppered flavor. Ingredients 1 quart 1-1/4 cup yellow prepared mustard 2/3 cup sugar 1/4 cup molasses 2 teaspoon ground mustard powder 1 teaspoon granulated garlic powder 1/2 teaspoon ground nutmeg 1 teaspoon ground black pepper 1 teaspoon salt, more to taste 1 teaspoon celery salt 1 large onion grated 3/4 cup white wine I used a brand from New Zealand 1/2 cup apple cider vinegar unfiltered with the mother 1-1/4 cup yellow prepared mustard 2/3 cup sugar 1/4 cup molasses 2 teaspoon ground mustard powder 1 teaspoon granulated garlic powder 1/2 teaspoon ground nutmeg 1 teaspoon ground black pepper 1 teaspoon salt, more to taste 1 teaspoon celery salt 1 large onion grated 3/4 cup white wine I used a brand from New Zealand 1/2 cup apple cider vinegar unfiltered with the mother Cooking Instructions 1 Gather the spices 2 Grate the onion. 3 Add the mustard and grated onion to a bowl 4 Add the spices, molasses and mix. 5 To a pot add the wine, vinegar, salt, and sugar. Bring to a boil and add the mustard mixture. Simmer 25 minutes stirring occasionally. It will try and stick to the bottom. 6 Pour into a container and store in an air tight container it will keep as long as regular mustard. 7 Serve with your favorite meats. I hope you enjoy!! This was served on a pulled pork sandwich. 1 Gather the spices 1 Gather the spices 2 Grate the onion. 2 Grate the onion. 3 Add the mustard and grated onion to a bowl 3 Add the mustard and grated onion to a bowl 4 Add the spices, molasses and mix. 4 Add the spices, molasses and mix. 5 To a pot add the wine, vinegar, salt, and sugar. Bring to a boil and add the mustard mixture. Simmer 25 minutes stirring occasionally. It will try and stick to the bottom. 5 To a pot add the wine, vinegar, salt, and sugar. Bring to a boil and add the mustard mixture. Simmer 25 minutes stirring occasionally. It will try and stick to the bottom. 6 Pour into a container and store in an air tight container it will keep as long as regular mustard. 6 Pour into a container and store in an air tight container it will keep as long as regular mustard. 7 Serve with your favorite meats. I hope you enjoy!! This was served on a pulled pork sandwich. 7 Serve with your favorite meats. I hope you enjoy!! This was served on a pulled pork sandwich. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 12, 2018 22:08 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments Similar Recipes Basic BBQ Sauce Basic BBQ Sauce 4 net carbs per tablespoon Recipe from Eatingwell Comfort Foods Made Healthy **This has a good sweet flavor with a little spicy kick! I used two dried chilies while cooking and no additional hot sauce. Sue White BBQ Sauce White BBQ Sauce This is one of my favorite recipes this is not a custom recipe of my own is a recipe from buttermilk and bourbon restaurant in Boston chef Jason Santos I’ll read you his quote this is definitely a must try to take it from me “ this may be my favorite recipe in this book I put this beep on everything this is the most popular sauce at the restaurant and all of my staff call this “crack sauce“ because it is literally good on anything use it as a marinade or a barbecue sauce or a salad dressing or a dipping sauce“. Jason Santos Thomas Harrington BBQ Sauce BBQ Sauce Sweet, tangy, bold, spicy. This BBQ sauce has it all. I've been working to perfect it and I honestly think it's better than anything store bought. David W Smoky Barbecue Sauce Smoky Barbecue Sauce This is one of the best homemade barbecue sauces I've found. I use it all the time but usually have to double the recipe for my big family & huge crockpot. Haha. Recipe Source: Ashley Speaks Sweet BBQ sauce Sweet BBQ sauce RiceCake Kansas City BBQ Sauce Kansas City BBQ Sauce My sauce adventures continue with Kansas City BBQ sauce. This is a thick, sweet and tangy sauce. Because of its thickness it tends to sit on top of the meat rather than bake in much. The high sugar content can cause it to burn over hot coals, so best brushed on in the latter stages of grilling. aldo Basic BBQ Sauce Basic BBQ Sauce 4 net carbs per tablespoon Recipe from Eatingwell Comfort Foods Made Healthy **This has a good sweet flavor with a little spicy kick! I used two dried chilies while cooking and no additional hot sauce. Sue Basic BBQ Sauce Basic BBQ Sauce 4 net carbs per tablespoon Recipe from Eatingwell Comfort Foods Made Healthy **This has a good sweet flavor with a little spicy kick! I used two dried chilies while cooking and no additional hot sauce. Sue White BBQ Sauce White BBQ Sauce This is one of my favorite recipes this is not a custom recipe of my own is a recipe from buttermilk and bourbon restaurant in Boston chef Jason Santos I’ll read you his quote this is definitely a must try to take it from me “ this may be my favorite recipe in this book I put this beep on everything this is the most popular sauce at the restaurant and all of my staff call this “crack sauce“ because it is literally good on anything use it as a marinade or a barbecue sauce or a salad dressing or a dipping sauce“. Jason Santos Thomas Harrington White BBQ Sauce White BBQ Sauce This is one of my favorite recipes this is not a custom recipe of my own is a recipe from buttermilk and bourbon restaurant in Boston chef Jason Santos I’ll read you his quote this is definitely a must try to take it from me “ this may be my favorite recipe in this book I put this beep on everything this is the most popular sauce at the restaurant and all of my staff call this “crack sauce“ because it is literally good on anything use it as a marinade or a barbecue sauce or a salad dressing or a dipping sauce“. Jason Santos Thomas Harrington BBQ Sauce BBQ Sauce Sweet, tangy, bold, spicy. This BBQ sauce has it all. I've been working to perfect it and I honestly think it's better than anything store bought. David W BBQ Sauce BBQ Sauce Sweet, tangy, bold, spicy. This BBQ sauce has it all. I've been working to perfect it and I honestly think it's better than anything store bought. David W Smoky Barbecue Sauce Smoky Barbecue Sauce This is one of the best homemade barbecue sauces I've found. I use it all the time but usually have to double the recipe for my big family & huge crockpot. Haha. Recipe Source: Ashley Speaks Smoky Barbecue Sauce Smoky Barbecue Sauce This is one of the best homemade barbecue sauces I've found. I use it all the time but usually have to double the recipe for my big family & huge crockpot. Haha. Recipe Source: Ashley Speaks Sweet BBQ sauce Sweet BBQ sauce RiceCake Sweet BBQ sauce Sweet BBQ sauce RiceCake Kansas City BBQ Sauce Kansas City BBQ Sauce My sauce adventures continue with Kansas City BBQ sauce. This is a thick, sweet and tangy sauce. Because of its thickness it tends to sit on top of the meat rather than bake in much. The high sugar content can cause it to burn over hot coals, so best brushed on in the latter stages of grilling. aldo Kansas City BBQ Sauce Kansas City BBQ Sauce My sauce adventures continue with Kansas City BBQ sauce. This is a thick, sweet and tangy sauce. Because of its thickness it tends to sit on top of the meat rather than bake in much. 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