Standard Issue Frozen Pizza, E! Redux Recipe by The Big E!
 The Big E! @TheBigE Who doesn't love pizza? As a Celiac patient, I almost never have it. So I've created my own from off-the-shelf parts. Who doesn't love pizza? As a Celiac patient, I almost never have it. So I've created my own from off-the-shelf parts. Standard issue frozen pizza, E! Redux Share its first Cooksnap! Who doesn't love pizza? As a Celiac patient, I almost never have it. So I've created my own from off-the-shelf parts. Who doesn't love pizza? As a Celiac patient, I almost never have it. So I've created my own from off-the-shelf parts. Ingredients 1 Dr Oetker's Gluten free salami pizza 2 Tbls pasta sauce 6 slices salami 1 onion sliced (I love onion on pizza) 150 g E!'s Salciccia sausage (see recipe) 1 tsp oregano 100 g green olives chopped 150 g Shredded mozzarella cheese 1 Dr Oetker's Gluten free salami pizza 2 Tbls pasta sauce 6 slices salami 1 onion sliced (I love onion on pizza) 150 g E!'s Salciccia sausage (see recipe) 1 tsp oregano 100 g green olives chopped 150 g Shredded mozzarella cheese Cooking Instructions 1 Preheat the oven to 240C, extend the preheat at least 10 minutes for a pizza stone. 2 Layer the ingredients in the order of the listing above. 3 Bake on the pizza stone for 20 minutes, the check for browning on the cheese. 4 From the oven, place the pizza on an elevated baking rack to rest, but not let the bottom sweat and get soggy. 5 Move to a cutting board and cut & serve. 1 Preheat the oven to 240C, extend the preheat at least 10 minutes for a pizza stone. 1 Preheat the oven to 240C, extend the preheat at least 10 minutes for a pizza stone. 2 Layer the ingredients in the order of the listing above. 2 Layer the ingredients in the order of the listing above. 3 Bake on the pizza stone for 20 minutes, the check for browning on the cheese. 3 Bake on the pizza stone for 20 minutes, the check for browning on the cheese. 4 From the oven, place the pizza on an elevated baking rack to rest, but not let the bottom sweat and get soggy. 4 From the oven, place the pizza on an elevated baking rack to rest, but not let the bottom sweat and get soggy. 5 Move to a cutting board and cut & serve. 5 Move to a cutting board and cut & serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 11, 2024 18:28 Comments Similar Recipes Double Decker Pizza Double Decker Pizza A thick and delicious pizza. I was inspired to make this because on some pizzas things like meatballs want to roll off. Also you think what would these two, different types of pizza slices taste like together. skunkmonkey101 Homemade Pizza Homemade Pizza Please see my homemade pizza dough and homemade pizza sauce to use with this recipe if you want to make pizza completely from scratch. Minda Pizza Pie Pizza Pie I concocted this because pizza cake proved to be insanely complicated, and this was a smidge easier. It is also delicious. Ben Barrett Pizza Cookies Pizza Cookies I had left over ingredients after making pizza pasties and so I created these tasty treats. Everyone loved them, even my autistic 3yr old couldnt resist the temptation. 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