Ayam Bawang (Mamak Style) Recipe by TheCakesmith_2020 by Aqila
Cooking Instructions 30 mins 1 To fry the chicken, into a bowl of cleaned chicken, put in a little bit of salt and turmeric powder. Massage the ingredients until thoroughly mixed and set a side. 2 About 2 cups of oil, heat it up (for frying temperature) over medium high heat. 3 Fry the chicken until golden brown and set a side. 4 In a huge pan with about 1 cup of heated oil, sauté the 4 siblings herbs & sliced ginger until fragrant. 5 Put in sliced onions and garlic. Mix it all together until fragrant and put in the curry leaves. Continue cooking and mixing until the onions sweat. 6 When the onions seem soft, put in chilli paste and mix it well. Cook well until the oil resurfaces at the top (pecah minyak). 7 Meanwhile, in a small bowl, mix the curry powder with a little bit of water (to form paste). Put the curry paste into the pan. Mix well until ‘pecah minyak’. 8 Once pecah minyak, mix tamarind paste with a little bit of water and put it in the pan. Cook and mix again until pecah minyak. (Can repeat this step twice or thrice as the more ‘pecah minyak’ process happens, the more ummph/ kick/ delicious your sambal/ paste is. 9 After that, put in sweet soy sauce (I prefer Jalen brand in red), salt & seasoning to taste. 10 Lastly, put in your fried chicken and mix well & cook for a few mins until everything is incorporated. Voala! Enjoy! 1 To fry the chicken, into a bowl of cleaned chicken, put in a little bit of salt and turmeric powder. Massage the ingredients until thoroughly mixed and set a side. 1 To fry the chicken, into a bowl of cleaned chicken, put in a little bit of salt and turmeric powder. Massage the ingredients until thoroughly mixed and set a side. 2 About 2 cups of oil, heat it up (for frying temperature) over medium high heat. 2 About 2 cups of oil, heat it up (for frying temperature) over medium high heat. 3 Fry the chicken until golden brown and set a side. 3 Fry the chicken until golden brown and set a side. 4 In a huge pan with about 1 cup of heated oil, sauté the 4 siblings herbs & sliced ginger until fragrant. 4 In a huge pan with about 1 cup of heated oil, sauté the 4 siblings herbs & sliced ginger until fragrant. 5 Put in sliced onions and garlic. Mix it all together until fragrant and put in the curry leaves. Continue cooking and mixing until the onions sweat. 5 Put in sliced onions and garlic. Mix it all together until fragrant and put in the curry leaves. Continue cooking and mixing until the onions sweat. 6 When the onions seem soft, put in chilli paste and mix it well. Cook well until the oil resurfaces at the top (pecah minyak). 6 When the onions seem soft, put in chilli paste and mix it well. Cook well until the oil resurfaces at the top (pecah minyak). 7 Meanwhile, in a small bowl, mix the curry powder with a little bit of water (to form paste). Put the curry paste into the pan. Mix well until ‘pecah minyak’. 7 Meanwhile, in a small bowl, mix the curry powder with a little bit of water (to form paste). Put the curry paste into the pan. Mix well until ‘pecah minyak’. 8 Once pecah minyak, mix tamarind paste with a little bit of water and put it in the pan. Cook and mix again until pecah minyak. (Can repeat this step twice or thrice as the more ‘pecah minyak’ process happens, the more ummph/ kick/ delicious your sambal/ paste is. 8 Once pecah minyak, mix tamarind paste with a little bit of water and put it in the pan. Cook and mix again until pecah minyak. (Can repeat this step twice or thrice as the more ‘pecah minyak’ process happens, the more ummph/ kick/ delicious your sambal/ paste is. 9 After that, put in sweet soy sauce (I prefer Jalen brand in red), salt & seasoning to taste. 9 After that, put in sweet soy sauce (I prefer Jalen brand in red), salt & seasoning to taste. 10 Lastly, put in your fried chicken and mix well & cook for a few mins until everything is incorporated. Voala! Enjoy! 10 Lastly, put in your fried chicken and mix well & cook for a few mins until everything is incorporated. Voala! Enjoy! 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