ademchaoua/GeneralTextCorpus huggingface dataset:
Pizza Pasta Recipe by masterchefBilly
Pizza pasta Cooking Instructions 35 mins 1 Set oven broil on high. Add oil to a pan and heat on medium high. Add turkey, cook till starts to brown. Add Italian seasoning. Your basically making it taste like sausage. Stir and cook another 2 minutes. 2 Add half of your pepperoni's and mushrooms. I diced mine up. Cook about 3 minutes. 3 Add tomato sauce, basil, garlic powder, and black pepper. Stir to combine and cook about 2 minutes. 4 Add a 1 1/2 cup water and rotini Stir. Bring to a boil and cover. Simmer for about 12 to 15 minutes 5 Spread mozzarella and any other pizza toppings you want. Place in oven. Cook about 3 to 5 minutes. Serve and enjoy 6 1 Set oven broil on high. Add oil to a pan and heat on medium high. Add turkey, cook till starts to brown. Add Italian seasoning. Your basically making it taste like sausage. Stir and cook another 2 minutes. 1 Set oven broil on high. Add oil to a pan and heat on medium high. Add turkey, cook till starts to brown. Add Italian seasoning. Your basically making it taste like sausage. Stir and cook another 2 minutes. 2 Add half of your pepperoni's and mushrooms. I diced mine up. Cook about 3 minutes. 2 Add half of your pepperoni's and mushrooms. I diced mine up. Cook about 3 minutes. 3 Add tomato sauce, basil, garlic powder, and black pepper. Stir to combine and cook about 2 minutes. 3 Add tomato sauce, basil, garlic powder, and black pepper. Stir to combine and cook about 2 minutes. 4 Add a 1 1/2 cup water and rotini Stir. Bring to a boil and cover. Simmer for about 12 to 15 minutes 4 Add a 1 1/2 cup water and rotini Stir. Bring to a boil and cover. Simmer for about 12 to 15 minutes 5 Spread mozzarella and any other pizza toppings you want. Place in oven. Cook about 3 to 5 minutes. Serve and enjoy 5 Spread mozzarella and any other pizza toppings you want. Place in oven. Cook about 3 to 5 minutes. Serve and enjoy 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Curry Chicken Wings Quick Ruben Crescent Bake Jambalaya Cabbage Homemade Pizza Dough-2 Pizzas T's Nutella Mascarpone Banana Sandwiches Baked Curry Chicken Wings Quick Ruben Crescent Bake Jambalaya Cabbage Homemade Pizza Dough-2 Pizzas T's Nutella Mascarpone Banana Sandwiches Jay's Mexican lemonade Refreshing chicken Soup! Chicken and dumplings Baked Macaroni & Cheese Quick Ruben Crescent Bake Easy Peach Pie Crispy anchovies and potato Cheesy Garlic Minis Achari Vegetable Jalfrezi with Tofu Ridgegourd peels thogaiyal/chutney Jay's Mexican lemonade Refreshing chicken Soup! Chicken and dumplings Baked Macaroni & Cheese Quick Ruben Crescent Bake Easy Peach Pie Crispy anchovies and potato Cheesy Garlic Minis Achari Vegetable Jalfrezi with Tofu Ridgegourd peels thogaiyal/chutney
Garlic Butter Fried Chicken Drumsticks Recipe by cookpad vietnam
Cooking Instructions 1 De-bone chicken drumsticks and thighs and cut the meat into 2 cm pieces 2 Mince the garlic and shallots. Rinse and finely chop the coriander and dill. 3 Season chicken with fish sauce, black pepper, MSG, shallots, garlic, dill, coriander in about 15-20 minutes. 4 Heat up the skillet, apply butter all over until fully melted. 5 When butter boils, drop chicken in to fry. 6 Fry until golden brown and a little burnt on both sides. 7 When chicken is thoroughly cooked, evenly golden brown, let butter drain off, transfer to a serving plate. 8 This dish is best served with egg fried rice. 1 De-bone chicken drumsticks and thighs and cut the meat into 2 cm pieces 1 De-bone chicken drumsticks and thighs and cut the meat into 2 cm pieces 2 Mince the garlic and shallots. Rinse and finely chop the coriander and dill. 2 Mince the garlic and shallots. Rinse and finely chop the coriander and dill. 3 Season chicken with fish sauce, black pepper, MSG, shallots, garlic, dill, coriander in about 15-20 minutes. 3 Season chicken with fish sauce, black pepper, MSG, shallots, garlic, dill, coriander in about 15-20 minutes. 4 Heat up the skillet, apply butter all over until fully melted. 4 Heat up the skillet, apply butter all over until fully melted. 5 When butter boils, drop chicken in to fry. 5 When butter boils, drop chicken in to fry. 6 Fry until golden brown and a little burnt on both sides. 6 Fry until golden brown and a little burnt on both sides. 7 When chicken is thoroughly cooked, evenly golden brown, let butter drain off, transfer to a serving plate. 7 When chicken is thoroughly cooked, evenly golden brown, let butter drain off, transfer to a serving plate. 8 This dish is best served with egg fried rice. 8 This dish is best served with egg fried rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Curry Chicken Wings Quick Ruben Crescent Bake Jambalaya Cabbage Pizza pasta Homemade Pizza Dough-2 Pizzas Baked Curry Chicken Wings Quick Ruben Crescent Bake Jambalaya Cabbage Pizza pasta Homemade Pizza Dough-2 Pizzas Kielbasa with veggies Indian curry coconut soup Vietnamese Bronze Featherback Fish Cake Spaguetti Alle Vongole Homemade Pizza Dough-2 Pizzas Baked Curry Chicken Wings Lemon Chicken With Broccoli Barbeque Beef Patties BBQ Chicken Rigatoni With Sausage And Kale Kielbasa with veggies Indian curry coconut soup Vietnamese Bronze Featherback Fish Cake Spaguetti Alle Vongole Homemade Pizza Dough-2 Pizzas Baked Curry Chicken Wings Lemon Chicken With Broccoli Barbeque Beef Patties BBQ Chicken Rigatoni With Sausage And Kale
Barbeque Beef Patties Recipe by Alby_45
Cooking Instructions 60 mins 1 Preheat oven to 350℉ 2 In a large mixing bowl, add Bread Crumbs and Milk. Combine to moisten crumbs. 3 Add in Ground Beef, Salt, and Pepper. Combine together. 4 Add Chopped Onion and combine with mixture. 5 Shape into patties. (Usually comes out to 6 patties) Place into prepared 8 inch baking dish. 6 Mix together Worcestershire Sauce, Vinegar, Sugar, Ketchup, and Water in a medium bowl. 7 Pour sauce over patties and baste with spoonfuls of sauce until patties are covered. 8 Bake for 45 minutes. 1 Preheat oven to 350℉ 1 Preheat oven to 350℉ 2 In a large mixing bowl, add Bread Crumbs and Milk. Combine to moisten crumbs. 2 In a large mixing bowl, add Bread Crumbs and Milk. Combine to moisten crumbs. 3 Add in Ground Beef, Salt, and Pepper. Combine together. 3 Add in Ground Beef, Salt, and Pepper. Combine together. 4 Add Chopped Onion and combine with mixture. 4 Add Chopped Onion and combine with mixture. 5 Shape into patties. (Usually comes out to 6 patties) Place into prepared 8 inch baking dish. 5 Shape into patties. (Usually comes out to 6 patties) Place into prepared 8 inch baking dish. 6 Mix together Worcestershire Sauce, Vinegar, Sugar, Ketchup, and Water in a medium bowl. 6 Mix together Worcestershire Sauce, Vinegar, Sugar, Ketchup, and Water in a medium bowl. 7 Pour sauce over patties and baste with spoonfuls of sauce until patties are covered. 7 Pour sauce over patties and baste with spoonfuls of sauce until patties are covered. 8 Bake for 45 minutes. 8 Bake for 45 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Curry Chicken Wings Quick Ruben Crescent Bake Jambalaya Cabbage Pizza pasta Homemade Pizza Dough-2 Pizzas Baked Curry Chicken Wings Quick Ruben Crescent Bake Jambalaya Cabbage Pizza pasta Homemade Pizza Dough-2 Pizzas Spaguetti Alle Vongole Homemade Pizza Dough-2 Pizzas Garlic Butter Fried Chicken Drumsticks Baked Curry Chicken Wings Lemon Chicken With Broccoli BBQ Chicken Rigatoni With Sausage And Kale Stuffed burgers Eggplant and swiss Tsukimi Udon Spaguetti Alle Vongole Homemade Pizza Dough-2 Pizzas Garlic Butter Fried Chicken Drumsticks Baked Curry Chicken Wings Lemon Chicken With Broccoli BBQ Chicken Rigatoni With Sausage And Kale Stuffed burgers Eggplant and swiss Tsukimi Udon
Rigatoni With Sausage And Kale Recipe by Tiffany Britton
Rigatoni With Sausage And Kale Cooking Instructions 1 Cook rigatoni in salted water according to package directions; drain. 2 Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes. 3 Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through. 4 Sprinkle each serving with about 2 tbsp of cheese before serving. 1 Cook rigatoni in salted water according to package directions; drain. 1 Cook rigatoni in salted water according to package directions; drain. 2 Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes. 2 Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes. 3 Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through. 3 Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through. 4 Sprinkle each serving with about 2 tbsp of cheese before serving. 4 Sprinkle each serving with about 2 tbsp of cheese before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Curry Chicken Wings Quick Ruben Crescent Bake Jambalaya Cabbage Pizza pasta Homemade Pizza Dough-2 Pizzas Baked Curry Chicken Wings Quick Ruben Crescent Bake Jambalaya Cabbage Pizza pasta Homemade Pizza Dough-2 Pizzas Garlic Butter Fried Chicken Drumsticks Baked Curry Chicken Wings Lemon Chicken With Broccoli Barbeque Beef Patties BBQ Chicken Stuffed burgers Eggplant and swiss Tsukimi Udon Vegan Hearty Broccoli, Mushroom & Rice Casserole GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) Garlic Butter Fried Chicken Drumsticks Baked Curry Chicken Wings Lemon Chicken With Broccoli Barbeque Beef Patties BBQ Chicken Stuffed burgers Eggplant and swiss Tsukimi Udon Vegan Hearty Broccoli, Mushroom & Rice Casserole GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
Chef Warren's Curry Chicken Recipe by Warren Sturdivant
Cooking Instructions 45 min 1 Place chicken in bowl and with salt and pepper, curry and cumin, Set aside (you can sit in refrigerator overnight, 2 Take the garlic, onion, celery and carrots and put them in a food processor until mix (not too fineP 3 Place the oil in pan over medium heat, add onions, carrots, celery and garlic. Sauté until just done. 4 Place the chicken (already prepared) and thyme, bay leaves in pot, increase heat to high, add 1 cup hot water continue to sauté. 5 After it is almost done, add potatoes. Tighten with cold water and Cornstarch. 1 Place chicken in bowl and with salt and pepper, curry and cumin, Set aside (you can sit in refrigerator overnight, 1 Place chicken in bowl and with salt and pepper, curry and cumin, Set aside (you can sit in refrigerator overnight, 2 Take the garlic, onion, celery and carrots and put them in a food processor until mix (not too fineP 2 Take the garlic, onion, celery and carrots and put them in a food processor until mix (not too fineP 3 Place the oil in pan over medium heat, add onions, carrots, celery and garlic. Sauté until just done. 3 Place the oil in pan over medium heat, add onions, carrots, celery and garlic. Sauté until just done. 4 Place the chicken (already prepared) and thyme, bay leaves in pot, increase heat to high, add 1 cup hot water continue to sauté. 4 Place the chicken (already prepared) and thyme, bay leaves in pot, increase heat to high, add 1 cup hot water continue to sauté. 5 After it is almost done, add potatoes. Tighten with cold water and Cornstarch. 5 After it is almost done, add potatoes. Tighten with cold water and Cornstarch. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mushroom Cubed Steak Key Lime Pie Mike's Garlic Parsley Cilantro Pesto Home made Pizza بيتزا My bruschetta Mushroom Cubed Steak Key Lime Pie Mike's Garlic Parsley Cilantro Pesto Home made Pizza بيتزا My bruschetta Soy Sesame Shiitake Cappuccino like Broccoli Soup Pok Choi & stuffed Tofu with tangy tomato jelly My bruschetta Snowy Day Pork Chili Breakfast Orange peels- dates and raisins chocolate candy Candied orange slices Simple Italian Meat Ragu (and pasta!) Green chilli lentil squash soup 辣椒🌶️小扁豆汤 Bangladesh sweet and soft Pita Soy Sesame Shiitake Cappuccino like Broccoli Soup Pok Choi & stuffed Tofu with tangy tomato jelly My bruschetta Snowy Day Pork Chili Breakfast Orange peels- dates and raisins chocolate candy Candied orange slices Simple Italian Meat Ragu (and pasta!) Green chilli lentil squash soup 辣椒🌶️小扁豆汤 Bangladesh sweet and soft Pita
Korean Sizzling Beef Recipe by perryrey
Cooking Instructions 1 In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed pepper, stirring to dissolve the sugar. Add the slice flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours. 2 Light a grill or heat a griddle. Rub the scallions all over with the vegetable oil and grill them over high heat, turning once until the scallions are soft about 2 minutes. Season with salt. 3 Working in batches, grill the steak over high heat until the slices are richly browned and medium rare about 30 seconds per side. Serve with the grilled scallions and rice. 1 In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed pepper, stirring to dissolve the sugar. Add the slice flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours. 1 In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed pepper, stirring to dissolve the sugar. Add the slice flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours. 2 Light a grill or heat a griddle. Rub the scallions all over with the vegetable oil and grill them over high heat, turning once until the scallions are soft about 2 minutes. Season with salt. 2 Light a grill or heat a griddle. Rub the scallions all over with the vegetable oil and grill them over high heat, turning once until the scallions are soft about 2 minutes. Season with salt. 3 Working in batches, grill the steak over high heat until the slices are richly browned and medium rare about 30 seconds per side. Serve with the grilled scallions and rice. 3 Working in batches, grill the steak over high heat until the slices are richly browned and medium rare about 30 seconds per side. Serve with the grilled scallions and rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Chicken Alfredo Ziti Butternut Squash Soup Super Easy Any Fruit Cobbler Mimi's Bean salad Easy No-Churn Strawberry Ice Cream Baked Chicken Alfredo Ziti Butternut Squash Soup Super Easy Any Fruit Cobbler Mimi's Bean salad Easy No-Churn Strawberry Ice Cream Blue Smoothie Coconut Layer Cake Mimi's Bean salad Italian Potato Salad Light zucchini parmiggiana Apple pie drink :p Baked Chicken Alfredo Ziti Chicken and Broccoli Ala Vodka Smoked Sausage Chowder Basically basic veggie soup Blue Smoothie Coconut Layer Cake Mimi's Bean salad Italian Potato Salad Light zucchini parmiggiana Apple pie drink :p Baked Chicken Alfredo Ziti Chicken and Broccoli Ala Vodka Smoked Sausage Chowder Basically basic veggie soup
Potato Fry Recipe by Kishori
Cooking Instructions 10 mins 1 Peel a potato and slice it in round shape. medium sized slices(not too thin). 2 Sprinkle some salt and chilli powder on sliced potato. Leave it for 15min. 3 Mix rice flour and sooji(rawa) in equal amount, add little turmeric. 4 Take a frying pan and light it. dip potato slices in the sooji mixture and place it on frying pan. 5 Put little oil and close the lid. Reduce the flame. 6 After 5 min(once the potato turns golden brown) turn it other side. and do not close the lid. use drop of oil if required. 7 Once potato is fried from both the sides sprinkle little asafoetida(heeng) on it and serve Garnsih with coriander and lemon slice(optional). 1 Peel a potato and slice it in round shape. medium sized slices(not too thin). 1 Peel a potato and slice it in round shape. medium sized slices(not too thin). 2 Sprinkle some salt and chilli powder on sliced potato. Leave it for 15min. 2 Sprinkle some salt and chilli powder on sliced potato. Leave it for 15min. 3 Mix rice flour and sooji(rawa) in equal amount, add little turmeric. 3 Mix rice flour and sooji(rawa) in equal amount, add little turmeric. 4 Take a frying pan and light it. dip potato slices in the sooji mixture and place it on frying pan. 4 Take a frying pan and light it. dip potato slices in the sooji mixture and place it on frying pan. 5 Put little oil and close the lid. Reduce the flame. 5 Put little oil and close the lid. Reduce the flame. 6 After 5 min(once the potato turns golden brown) turn it other side. and do not close the lid. use drop of oil if required. 6 After 5 min(once the potato turns golden brown) turn it other side. and do not close the lid. use drop of oil if required. 7 Once potato is fried from both the sides sprinkle little asafoetida(heeng) on it and serve Garnsih with coriander and lemon slice(optional). 7 Once potato is fried from both the sides sprinkle little asafoetida(heeng) on it and serve Garnsih with coriander and lemon slice(optional). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Chicken Alfredo Ziti Butternut Squash Soup Super Easy Any Fruit Cobbler Korean sizzling beef Mimi's Bean salad Baked Chicken Alfredo Ziti Butternut Squash Soup Super Easy Any Fruit Cobbler Korean sizzling beef Mimi's Bean salad Banana Baileys Cupcakes Nutella Brownies Pina Colada Cupcakes Potato Breaded Salmon Caribbean-Style Pork Tenderloin Rub Poor Boy Filets Bahamian Curry Chicken! 242 Oat muffin cooky Coconut Modak Vegetable stir fry with spaghetti Banana Baileys Cupcakes Nutella Brownies Pina Colada Cupcakes Potato Breaded Salmon Caribbean-Style Pork Tenderloin Rub Poor Boy Filets Bahamian Curry Chicken! 242 Oat muffin cooky Coconut Modak Vegetable stir fry with spaghetti
Poor Boy Filets Recipe by Bryon Johnson
Cooking Instructions 1 Spread ground meat out on wax paper and flatten. Combine next 6 ingredients in a bowl then sprinkle evenly on the meat. Using the wax paper as support, roll the meat as you would a jelly roll. Carefully slide roll onto cookie sheet with the seam side down. Refrigerate 2-3 hours. 2 Slice the roll into 1 1/2 inch thick slices. Wrap a piece of bacon around each slice of the filet and secure the bacon with a toothpick. Grill about 8 minutes on each side over medium heat. Remember to remove the toothpicks prior to eating 1 Spread ground meat out on wax paper and flatten. Combine next 6 ingredients in a bowl then sprinkle evenly on the meat. Using the wax paper as support, roll the meat as you would a jelly roll. Carefully slide roll onto cookie sheet with the seam side down. Refrigerate 2-3 hours. 1 Spread ground meat out on wax paper and flatten. Combine next 6 ingredients in a bowl then sprinkle evenly on the meat. Using the wax paper as support, roll the meat as you would a jelly roll. Carefully slide roll onto cookie sheet with the seam side down. Refrigerate 2-3 hours. 2 Slice the roll into 1 1/2 inch thick slices. Wrap a piece of bacon around each slice of the filet and secure the bacon with a toothpick. Grill about 8 minutes on each side over medium heat. Remember to remove the toothpicks prior to eating 2 Slice the roll into 1 1/2 inch thick slices. Wrap a piece of bacon around each slice of the filet and secure the bacon with a toothpick. Grill about 8 minutes on each side over medium heat. Remember to remove the toothpicks prior to eating More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Chicken Alfredo Ziti Butternut Squash Soup Super Easy Any Fruit Cobbler Korean sizzling beef Mimi's Bean salad Baked Chicken Alfredo Ziti Butternut Squash Soup Super Easy Any Fruit Cobbler Korean sizzling beef Mimi's Bean salad Nutella Brownies Pina Colada Cupcakes Potato Breaded Salmon Caribbean-Style Pork Tenderloin Rub Potato Fry Bahamian Curry Chicken! 242 Oat muffin cooky Coconut Modak Vegetable stir fry with spaghetti Turkey Noodle Casserole Nutella Brownies Pina Colada Cupcakes Potato Breaded Salmon Caribbean-Style Pork Tenderloin Rub Potato Fry Bahamian Curry Chicken! 242 Oat muffin cooky Coconut Modak Vegetable stir fry with spaghetti Turkey Noodle Casserole