Creamy & Fluffy Egg & Chicken Rice Bowl (For One) Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Even when I am busy I can make this dish quickly so I make this quite often. With no added sugar this is not such a sweet rice bowl. If you prefer it sweeter, add some sugar. When cooking the onion and chicken, it's best to cover with a lid so it doesn't lose too much moisture. If you don't like the scum, skim it off. Divide the beaten eggs into two and add to the dish in two parts. Add shredded nori on top for flavor. Recipe by Mochiarare Even when I am busy I can make this dish quickly so I make this quite often. With no added sugar this is not such a sweet rice bowl. If you prefer it sweeter, add some sugar. When cooking the onion and chicken, it's best to cover with a lid so it doesn't lose too much moisture. If you don't like the scum, skim it off. Divide the beaten eggs into two and add to the dish in two parts. Add shredded nori on top for flavor. Recipe by Mochiarare Creamy & Fluffy Egg & Chicken Rice Bowl (for One) Share its first Cooksnap! Even when I am busy I can make this dish quickly so I make this quite often. With no added sugar this is not such a sweet rice bowl. If you prefer it sweeter, add some sugar. When cooking the onion and chicken, it's best to cover with a lid so it doesn't lose too much moisture. If you don't like the scum, skim it off. Divide the beaten eggs into two and add to the dish in two parts. Add shredded nori on top for flavor. Recipe by Mochiarare Even when I am busy I can make this dish quickly so I make this quite often. With no added sugar this is not such a sweet rice bowl. If you prefer it sweeter, add some sugar. When cooking the onion and chicken, it's best to cover with a lid so it doesn't lose too much moisture. If you don't like the scum, skim it off. Divide the beaten eggs into two and add to the dish in two parts. Add shredded nori on top for flavor. Recipe by Mochiarare Ingredients 1 serving 2 medium Eggs 35 grams Chicken 1/4 large Onion 90 ml ○Water 1/3 tsp ○Dashi stock 2 tbsp ○Mentsuyu (3x concentrate) 1 tsp ○ Mirin 1/2 tsp ○Soy sauce 2 slice Kamaboko 1 Nori seaweed 1 Mitsuba leaves 1 Shichimi spice 2 medium Eggs 35 grams Chicken 1/4 large Onion 90 ml ○Water 1/3 tsp ○Dashi stock 2 tbsp ○Mentsuyu (3x concentrate) 1 tsp ○ Mirin 1/2 tsp ○Soy sauce 2 slice Kamaboko 1 Nori seaweed 1 Mitsuba leaves 1 Shichimi spice Cooking Instructions 1 Slice the ingredients. Beat the eggs. 2 Put the ○ ingredients in a pan and simmer for a while. 3 Add the onion, chicken and kamaboko. Simmer over medium heat. 4 When the onion is cooked through, add 2/3 of the beaten egg. Cover with a lid. 5 Simmer until it looks like this in the photo. 6 Add the rest of the beaten egg and turn off the heat. Add the mitsuba leaves and cover for 30 seconds. Transfer on a bowl of rice. Done. 1 Slice the ingredients. Beat the eggs. 1 Slice the ingredients. Beat the eggs. 2 Put the ○ ingredients in a pan and simmer for a while. 2 Put the ○ ingredients in a pan and simmer for a while. 3 Add the onion, chicken and kamaboko. Simmer over medium heat. 3 Add the onion, chicken and kamaboko. Simmer over medium heat. 4 When the onion is cooked through, add 2/3 of the beaten egg. Cover with a lid. 4 When the onion is cooked through, add 2/3 of the beaten egg. Cover with a lid. 5 Simmer until it looks like this in the photo. 5 Simmer until it looks like this in the photo. 6 Add the rest of the beaten egg and turn off the heat. Add the mitsuba leaves and cover for 30 seconds. Transfer on a bowl of rice. Done. 6 Add the rest of the beaten egg and turn off the heat. Add the mitsuba leaves and cover for 30 seconds. Transfer on a bowl of rice. Done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 28, 2013 18:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Creamy, Soft Chicken and Egg Rice Bowl Creamy, Soft Chicken and Egg Rice Bowl I learned it from my mother, but it's so easy I got it right away! My boyfriend was impressed too. The egg will be softer if you separate the white from the yolk, so I recommend doing so! The sauce is on the sweet side and goes very well with rice. It doesn't take much time to make, and it's really delicious! It's better with a generous amount of onion. For 3 frying-pans' worth. Recipe by maru0121 cookpad.japan Creamy and Colorful Chicken and Egg Rice Bowl Creamy and Colorful Chicken and Egg Rice Bowl I just wanted to eat an oyako-don at home like the ones you can get at a restaurant! I got to this recipe through trial and error. Beat the egg as if you are cutting through the white sections. My husband likes things flavored on the sweet side so I put some sugar in, but it's delicious without sugar too. It gets pretty sweet with just the onion and mirin anyway. Please adjust the flavors to your taste. It's pretty well flavored, so any vegetables would go well with this. For 2 servings. Recipe by Yurihime cookpad.japan Creamy, Fluffy Pork and Egg Rice Bowl Creamy, Fluffy Pork and Egg Rice Bowl Pork is one of my favorite foods, so I often make this dish to bring with me to potluck parties. This is a rice bowl recipe that even the laziest cooks can follow. Since the pan sauce is poured out in the middle of the cooking process, the egg firms up fast, and you also prevent the egg from absorbing the sauce too much - you kill two birds with one stone! For 5 to 6 servings. Recipe by Mirunesan cookpad.japan Foolproof Soft and Creamy Chicken and Egg Rice Bowl Foolproof Soft and Creamy Chicken and Egg Rice Bowl Making individual portions one at a time is a bother, so I created this one pot recipe that I could prepare for my family. The eggs will be creamy without being undercooked. If you use breast meat or tenderloin, the meat can dry out from overcooking. The trick to having tender meat at the end is to slice it thinly. Another important tip is to mix everything very quickly once you add in the beaten eggs. Recipe by Chometa cookpad.japan Egg & Chicken Rice Bowl with Dashi Seasoning and Soft-set Eggs Egg & Chicken Rice Bowl with Dashi Seasoning and Soft-set Eggs You could add other ingredients such as burdock root, carrot, green peas, mitsuba, or fresh shiitake mushrooms to bulk up the dish. You could replace the hon-mirin with a combination of 2 teaspoons of sugar and 5 teaspoons of dashi stock granules. For the dashi stock, combine 3 cups of water (600 ml) and a little more than a teaspoon of dashi stock granules (4 g). You could leeks but I prefer onions because they absorb the dashi seasoning. Softening the chicken with hon-mirin would tenderize the meat more than mirin due to the high alcohol content. Hon-mirin would impart an umami flavor to the meat, but sugar gives it a simpler flavor. Cook in the order of the dashi stock seasoning, onions, chicken + shiitake mushrooms, egg (medium), and egg (medium). Recipe by Kokoacchi cookpad.japan Creamy 'Oyako Don' Chicken and Egg Rice Bowl Creamy 'Oyako Don' Chicken and Egg Rice Bowl Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way. Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny cookpad.japan Easy Egg Rice Bowl Easy Egg Rice Bowl I was wondering how I could make easy rice bowls with the leftover ingredients at home. Adding tempura crumbs is my twist. I made dashi stock this time with dried bonito and konbu, but if you are busy just replace with dashi powder. Depending on the quantity of rice, there might be too much sauce. Adjust the quantity of sauce accordingly. Cook the eggs to your preference. Use tempura crumbs if you have any. Recipe by Keit3 cookpad.japan Creamy, Soft Chicken and Egg Rice Bowl Creamy, Soft Chicken and Egg Rice Bowl I learned it from my mother, but it's so easy I got it right away! My boyfriend was impressed too. The egg will be softer if you separate the white from the yolk, so I recommend doing so! The sauce is on the sweet side and goes very well with rice. It doesn't take much time to make, and it's really delicious! It's better with a generous amount of onion. For 3 frying-pans' worth. Recipe by maru0121 cookpad.japan Creamy, Soft Chicken and Egg Rice Bowl Creamy, Soft Chicken and Egg Rice Bowl I learned it from my mother, but it's so easy I got it right away! My boyfriend was impressed too. The egg will be softer if you separate the white from the yolk, so I recommend doing so! The sauce is on the sweet side and goes very well with rice. It doesn't take much time to make, and it's really delicious! It's better with a generous amount of onion. For 3 frying-pans' worth. Recipe by maru0121 cookpad.japan Creamy and Colorful Chicken and Egg Rice Bowl Creamy and Colorful Chicken and Egg Rice Bowl I just wanted to eat an oyako-don at home like the ones you can get at a restaurant! I got to this recipe through trial and error. Beat the egg as if you are cutting through the white sections. My husband likes things flavored on the sweet side so I put some sugar in, but it's delicious without sugar too. It gets pretty sweet with just the onion and mirin anyway. Please adjust the flavors to your taste. It's pretty well flavored, so any vegetables would go well with this. For 2 servings. Recipe by Yurihime cookpad.japan Creamy and Colorful Chicken and Egg Rice Bowl Creamy and Colorful Chicken and Egg Rice Bowl I just wanted to eat an oyako-don at home like the ones you can get at a restaurant! I got to this recipe through trial and error. Beat the egg as if you are cutting through the white sections. My husband likes things flavored on the sweet side so I put some sugar in, but it's delicious without sugar too. It gets pretty sweet with just the onion and mirin anyway. Please adjust the flavors to your taste. It's pretty well flavored, so any vegetables would go well with this. For 2 servings. Recipe by Yurihime cookpad.japan Creamy, Fluffy Pork and Egg Rice Bowl Creamy, Fluffy Pork and Egg Rice Bowl Pork is one of my favorite foods, so I often make this dish to bring with me to potluck parties. This is a rice bowl recipe that even the laziest cooks can follow. Since the pan sauce is poured out in the middle of the cooking process, the egg firms up fast, and you also prevent the egg from absorbing the sauce too much - you kill two birds with one stone! For 5 to 6 servings. Recipe by Mirunesan cookpad.japan Creamy, Fluffy Pork and Egg Rice Bowl Creamy, Fluffy Pork and Egg Rice Bowl Pork is one of my favorite foods, so I often make this dish to bring with me to potluck parties. This is a rice bowl recipe that even the laziest cooks can follow. Since the pan sauce is poured out in the middle of the cooking process, the egg firms up fast, and you also prevent the egg from absorbing the sauce too much - you kill two birds with one stone! For 5 to 6 servings. Recipe by Mirunesan cookpad.japan Foolproof Soft and Creamy Chicken and Egg Rice Bowl Foolproof Soft and Creamy Chicken and Egg Rice Bowl Making individual portions one at a time is a bother, so I created this one pot recipe that I could prepare for my family. The eggs will be creamy without being undercooked. If you use breast meat or tenderloin, the meat can dry out from overcooking. The trick to having tender meat at the end is to slice it thinly. Another important tip is to mix everything very quickly once you add in the beaten eggs. Recipe by Chometa cookpad.japan Foolproof Soft and Creamy Chicken and Egg Rice Bowl Foolproof Soft and Creamy Chicken and Egg Rice Bowl Making individual portions one at a time is a bother, so I created this one pot recipe that I could prepare for my family. The eggs will be creamy without being undercooked. If you use breast meat or tenderloin, the meat can dry out from overcooking. The trick to having tender meat at the end is to slice it thinly. Another important tip is to mix everything very quickly once you add in the beaten eggs. Recipe by Chometa cookpad.japan Egg & Chicken Rice Bowl with Dashi Seasoning and Soft-set Eggs Egg & Chicken Rice Bowl with Dashi Seasoning and Soft-set Eggs You could add other ingredients such as burdock root, carrot, green peas, mitsuba, or fresh shiitake mushrooms to bulk up the dish. You could replace the hon-mirin with a combination of 2 teaspoons of sugar and 5 teaspoons of dashi stock granules. For the dashi stock, combine 3 cups of water (600 ml) and a little more than a teaspoon of dashi stock granules (4 g). You could leeks but I prefer onions because they absorb the dashi seasoning. Softening the chicken with hon-mirin would tenderize the meat more than mirin due to the high alcohol content. Hon-mirin would impart an umami flavor to the meat, but sugar gives it a simpler flavor. Cook in the order of the dashi stock seasoning, onions, chicken + shiitake mushrooms, egg (medium), and egg (medium). Recipe by Kokoacchi cookpad.japan Egg & Chicken Rice Bowl with Dashi Seasoning and Soft-set Eggs Egg & Chicken Rice Bowl with Dashi Seasoning and Soft-set Eggs You could add other ingredients such as burdock root, carrot, green peas, mitsuba, or fresh shiitake mushrooms to bulk up the dish. You could replace the hon-mirin with a combination of 2 teaspoons of sugar and 5 teaspoons of dashi stock granules. For the dashi stock, combine 3 cups of water (600 ml) and a little more than a teaspoon of dashi stock granules (4 g). You could leeks but I prefer onions because they absorb the dashi seasoning. Softening the chicken with hon-mirin would tenderize the meat more than mirin due to the high alcohol content. Hon-mirin would impart an umami flavor to the meat, but sugar gives it a simpler flavor. Cook in the order of the dashi stock seasoning, onions, chicken + shiitake mushrooms, egg (medium), and egg (medium). Recipe by Kokoacchi cookpad.japan Creamy 'Oyako Don' Chicken and Egg Rice Bowl Creamy 'Oyako Don' Chicken and Egg Rice Bowl Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way. Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny cookpad.japan Creamy 'Oyako Don' Chicken and Egg Rice Bowl Creamy 'Oyako Don' Chicken and Egg Rice Bowl Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way. Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny cookpad.japan Easy Egg Rice Bowl Easy Egg Rice Bowl I was wondering how I could make easy rice bowls with the leftover ingredients at home. Adding tempura crumbs is my twist. I made dashi stock this time with dried bonito and konbu, but if you are busy just replace with dashi powder. Depending on the quantity of rice, there might be too much sauce. Adjust the quantity of sauce accordingly. Cook the eggs to your preference. Use tempura crumbs if you have any. Recipe by Keit3 cookpad.japan Easy Egg Rice Bowl Easy Egg Rice Bowl I was wondering how I could make easy rice bowls with the leftover ingredients at home. Adding tempura crumbs is my twist. I made dashi stock this time with dried bonito and konbu, but if you are busy just replace with dashi powder. Depending on the quantity of rice, there might be too much sauce. Adjust the quantity of sauce accordingly. Cook the eggs to your preference. Use tempura crumbs if you have any. 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