Vickys Chicken, Leek & Bacon Pie, Gf Df Ef Sf Nf Recipe by Vicky@Jacks Free-From Cookbook
Cooking Instructions 30 minutes 1 Start by boiling the potatoes in salted water for around 20 minutes 2 Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons 3 Add the sliced leeks and cook for a few minutes until softened 4 Sprinkle the flour over and stir in 5 Add the stock and cook for 5 minutes or until thickened 6 Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish 7 Drain the potatoes and mash with the milk, butter and creme fraiche 8 Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture 9 Finish off under the grill / broiler to brown the topping 10 Serve with seasonal vegetables 1 Start by boiling the potatoes in salted water for around 20 minutes 1 Start by boiling the potatoes in salted water for around 20 minutes 2 Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons 2 Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons 3 Add the sliced leeks and cook for a few minutes until softened 3 Add the sliced leeks and cook for a few minutes until softened 4 Sprinkle the flour over and stir in 4 Sprinkle the flour over and stir in 5 Add the stock and cook for 5 minutes or until thickened 5 Add the stock and cook for 5 minutes or until thickened 6 Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish 6 Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish 7 Drain the potatoes and mash with the milk, butter and creme fraiche 7 Drain the potatoes and mash with the milk, butter and creme fraiche 8 Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture 8 Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture 9 Finish off under the grill / broiler to brown the topping 9 Finish off under the grill / broiler to brown the topping 10 Serve with seasonal vegetables 10 Serve with seasonal vegetables More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Daal Dhokli Rajasthani Style Yogurt Spaghetti Kaju katri Chicken tikka pies Chicken biryani Masqati Persian Dessert Chawlon ki kheer Healthy Avocado Toast！ Rice Kheer Highway Chicken Daal Dhokli Rajasthani Style Yogurt Spaghetti Kaju katri Chicken tikka pies Chicken biryani Masqati Persian Dessert Chawlon ki kheer Healthy Avocado Toast！ Rice Kheer Highway Chicken