Super Delicious Oden With Dashi Broth Recipe by becky0118
This recipe is translated from Cookpad Japan. See original: 茅乃舎だしで激ウマおでん⁂ Super Delicious Oden with Dashi Broth Cooking Instructions 1 Cut the daikon into rounds of your preferred thickness and trim the edges. Cut the potatoes into chunks. 2 Add the water and dashi packs to a pot and bring to a boil. Once boiling, add the sake, soy sauce, daikon, and potatoes. Simmer. If using a pressure cooker, cook under pressure for 10 minutes. 3 Boil the eggs. Score the konnyaku in a crosshatch pattern and parboil it. 4 Cut the hanpen. Peel the boiled eggs. Once the konnyaku is parboiled, add all the ingredients to the pot. (Tip: Place the satsuma-age and daikon at the bottom of the pot.) 5 Check if the daikon and potatoes are tender by piercing them with a skewer. Simmer over low heat. 6 Once the flavors have soaked in, it’s ready! For best taste, let it rest for half a day or overnight. 1 Cut the daikon into rounds of your preferred thickness and trim the edges. Cut the potatoes into chunks. 1 Cut the daikon into rounds of your preferred thickness and trim the edges. Cut the potatoes into chunks. 2 Add the water and dashi packs to a pot and bring to a boil. Once boiling, add the sake, soy sauce, daikon, and potatoes. Simmer. If using a pressure cooker, cook under pressure for 10 minutes. 2 Add the water and dashi packs to a pot and bring to a boil. Once boiling, add the sake, soy sauce, daikon, and potatoes. Simmer. If using a pressure cooker, cook under pressure for 10 minutes. 3 Boil the eggs. Score the konnyaku in a crosshatch pattern and parboil it. 3 Boil the eggs. Score the konnyaku in a crosshatch pattern and parboil it. 4 Cut the hanpen. Peel the boiled eggs. Once the konnyaku is parboiled, add all the ingredients to the pot. (Tip: Place the satsuma-age and daikon at the bottom of the pot.) 4 Cut the hanpen. Peel the boiled eggs. Once the konnyaku is parboiled, add all the ingredients to the pot. (Tip: Place the satsuma-age and daikon at the bottom of the pot.) 5 Check if the daikon and potatoes are tender by piercing them with a skewer. Simmer over low heat. 5 Check if the daikon and potatoes are tender by piercing them with a skewer. Simmer over low heat. 6 Once the flavors have soaked in, it’s ready! For best taste, let it rest for half a day or overnight. 6 Once the flavors have soaked in, it’s ready! For best taste, let it rest for half a day or overnight. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sausage and egg biscuit casserole Chinese Baby Back Ribs Joe's Hoosier Tenderloin Sandwich Best Pork Roast, Ever. Mexican chicken Sausage and egg biscuit casserole Chinese Baby Back Ribs Joe's Hoosier Tenderloin Sandwich Best Pork Roast, Ever. Mexican chicken Chole Bhatura Carrot loaf Baked buttered garlic corn How To Cook Thai Red Rice Easy Leek and Bacon Red Rice AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil Vickys Vegetable Broth, GF DF EF SF NF Asian Pear And Honey For Cough Remedy Spinach Chicken Mushroom Quesadillas Brown sugar cinnamon dip Chole Bhatura Carrot loaf Baked buttered garlic corn How To Cook Thai Red Rice Easy Leek and Bacon Red Rice AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil Vickys Vegetable Broth, GF DF EF SF NF Asian Pear And Honey For Cough Remedy Spinach Chicken Mushroom Quesadillas Brown sugar cinnamon dip