Carrot Rice Porridge Recipe by Bảo Bình
This recipe is translated from Cookpad Vietnam. See original: Cháo cà rốt Cooking Instructions 1 Quick porridge method: I usually use leftover cooked rice to make porridge, using the porridge setting on a rice cooker. This saves time and gives you plain porridge ready in the morning. You can also cook porridge the traditional way, which takes about 1 to 1 1/2 hours. 2 Prepare the toppings: Follow the method provided in the attached link, but season a bit more strongly. You can grate the carrot more coarsely and sauté it a bit longer so it has a richer flavor when cooked with the porridge. 3 Once the porridge is done, add the carrot and cook together for about 5 minutes. Adjust the seasoning to taste. When serving, add perilla leaves or cilantro as you like. 1 Quick porridge method: I usually use leftover cooked rice to make porridge, using the porridge setting on a rice cooker. This saves time and gives you plain porridge ready in the morning. You can also cook porridge the traditional way, which takes about 1 to 1 1/2 hours. 1 Quick porridge method: I usually use leftover cooked rice to make porridge, using the porridge setting on a rice cooker. This saves time and gives you plain porridge ready in the morning. You can also cook porridge the traditional way, which takes about 1 to 1 1/2 hours. 2 Prepare the toppings: Follow the method provided in the attached link, but season a bit more strongly. You can grate the carrot more coarsely and sauté it a bit longer so it has a richer flavor when cooked with the porridge. 2 Prepare the toppings: Follow the method provided in the attached link, but season a bit more strongly. You can grate the carrot more coarsely and sauté it a bit longer so it has a richer flavor when cooked with the porridge. 3 Once the porridge is done, add the carrot and cook together for about 5 minutes. Adjust the seasoning to taste. When serving, add perilla leaves or cilantro as you like. 3 Once the porridge is done, add the carrot and cook together for about 5 minutes. Adjust the seasoning to taste. When serving, add perilla leaves or cilantro as you like. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Chip Cookies Spicy honey garlic lamb chops ✨ Oyakodon (Japanese Chicken and Egg Rice Bowl) Spanish Gazpacho | traditional summer gazpacho Cherry Polenta Cake (regular or dairy-free) Chocolate Chip Cookies Spicy honey garlic lamb chops ✨ Oyakodon (Japanese Chicken and Egg Rice Bowl) Spanish Gazpacho | traditional summer gazpacho Cherry Polenta Cake (regular or dairy-free) Chashu pork (Japanese braised pork belly) California Farm Ginger Pork Stirfry Beef and Bean Burrito Summer Salmon Cherry Polenta Cake (regular or dairy-free) Potol Posto Eggless cupcakes 🧁 🧁 🧁 Spanish Gazpacho | traditional summer gazpacho Ridge gourd subji Saunf wali masaledar turai Chashu pork (Japanese braised pork belly) California Farm Ginger Pork Stirfry Beef and Bean Burrito Summer Salmon Cherry Polenta Cake (regular or dairy-free) Potol Posto Eggless cupcakes 🧁 🧁 🧁 Spanish Gazpacho | traditional summer gazpacho Ridge gourd subji Saunf wali masaledar turai