Turnip Kofta Curry Recipe by Aruna Thapar
Cooking Instructions 30 minutes 1 Peel, Wash and grate turnip. Cook shredded turnip in fry pan for 2-3 minutes. Add Salt and mix. Now mix gram flour in it and make lemon size balls. Keep it in fridge for 5 minutes. 2 Heat oil in a frying pan and fry the koftas till golden brown colour in medium flame. Strain from oil and keep aside. 3 Grind onion, ginger, garlic, green chilli in a grinder and keep aside. Grind tomatoes and yogurt and keep aside. 4 Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put onion paste and fry on low flame till it turn pink. 5 Add tomato puree and all dry masale and cook on low flame till oil leaves the sides. 6 Add water and let it boil for 10 minutes 7 Add garam masala and mix. Add kofta and stir properly. Let it cook for 5 minutes on low flame. Now add chopped coriander leaves. 8 Serve hot with chapatti or rice garnished with chopped coriander leaves and fresh cream. 1 Peel, Wash and grate turnip. Cook shredded turnip in fry pan for 2-3 minutes. Add Salt and mix. Now mix gram flour in it and make lemon size balls. Keep it in fridge for 5 minutes. 1 Peel, Wash and grate turnip. Cook shredded turnip in fry pan for 2-3 minutes. Add Salt and mix. Now mix gram flour in it and make lemon size balls. Keep it in fridge for 5 minutes. 2 Heat oil in a frying pan and fry the koftas till golden brown colour in medium flame. Strain from oil and keep aside. 2 Heat oil in a frying pan and fry the koftas till golden brown colour in medium flame. Strain from oil and keep aside. 3 Grind onion, ginger, garlic, green chilli in a grinder and keep aside. Grind tomatoes and yogurt and keep aside. 3 Grind onion, ginger, garlic, green chilli in a grinder and keep aside. Grind tomatoes and yogurt and keep aside. 4 Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put onion paste and fry on low flame till it turn pink. 4 Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put onion paste and fry on low flame till it turn pink. 5 Add tomato puree and all dry masale and cook on low flame till oil leaves the sides. 5 Add tomato puree and all dry masale and cook on low flame till oil leaves the sides. 6 Add water and let it boil for 10 minutes 6 Add water and let it boil for 10 minutes 7 Add garam masala and mix. Add kofta and stir properly. Let it cook for 5 minutes on low flame. Now add chopped coriander leaves. 7 Add garam masala and mix. Add kofta and stir properly. Let it cook for 5 minutes on low flame. Now add chopped coriander leaves. 8 Serve hot with chapatti or rice garnished with chopped coriander leaves and fresh cream. 8 Serve hot with chapatti or rice garnished with chopped coriander leaves and fresh cream. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pork Miso Ramen Turkey Breakfast Wrap (Low Carb/Lower Sodium) Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore Chicken sloppy joe in taco bowl Pork Miso Ramen Turkey Breakfast Wrap (Low Carb/Lower Sodium) Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore Chicken sloppy joe in taco bowl Vegetable stew(Efo California Farm Beef Broth Swiss Chard Soup Mixed Veg Uttappam Instant pot Beef shank with Daikon Poha Appe Sweet Potato French Fries In Airfryer With Cheesy Dip Crispy Corn Barbecue Tandoori chicken broast biryani Chicken sloppy joe in taco bowl Vegetable stew(Efo California Farm Beef Broth Swiss Chard Soup Mixed Veg Uttappam Instant pot Beef shank with Daikon Poha Appe Sweet Potato French Fries In Airfryer With Cheesy Dip Crispy Corn Barbecue Tandoori chicken broast biryani Chicken sloppy joe in taco bowl