Authentic Shrimp With Chili Sauce In 15 Minutes Recipe by cookpad.japan
Cooking Instructions 1 Peel and devein the shrimp. Rinse with water, then pat dry with a paper towel. Coat with katakuriko. 2 Mix all ingredients to make the chili sauce. (Even if it doesn't mix evenly, it will be fine when you stir-fry it later.) 3 Add lots of oil, garlic, and Japanese leek into a frying pan and stir-fry over low heat. When it's fragrant, add the shrimp. 4 When both sides of the shrimp becomes pink, add the ingredients for the chili sauce. It's ready to eat when the sauce becomes slightly thick! 5 *If you're using any spices other than Weipa, the amount of salt may differ. Please taste and adjust measurements of the condiments accordingly. 1 Peel and devein the shrimp. Rinse with water, then pat dry with a paper towel. Coat with katakuriko. 1 Peel and devein the shrimp. Rinse with water, then pat dry with a paper towel. Coat with katakuriko. 2 Mix all ingredients to make the chili sauce. (Even if it doesn't mix evenly, it will be fine when you stir-fry it later.) 2 Mix all ingredients to make the chili sauce. (Even if it doesn't mix evenly, it will be fine when you stir-fry it later.) 3 Add lots of oil, garlic, and Japanese leek into a frying pan and stir-fry over low heat. When it's fragrant, add the shrimp. 3 Add lots of oil, garlic, and Japanese leek into a frying pan and stir-fry over low heat. When it's fragrant, add the shrimp. 4 When both sides of the shrimp becomes pink, add the ingredients for the chili sauce. It's ready to eat when the sauce becomes slightly thick! 4 When both sides of the shrimp becomes pink, add the ingredients for the chili sauce. It's ready to eat when the sauce becomes slightly thick! 5 *If you're using any spices other than Weipa, the amount of salt may differ. Please taste and adjust measurements of the condiments accordingly. 5 *If you're using any spices other than Weipa, the amount of salt may differ. Please taste and adjust measurements of the condiments accordingly. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Hanpen Fish Cakes Topped with Sesame Cream Cheese Blackberry Wine Cake Fried chicken mac n cheese and hot dogs Savoury Prawns Coated in Chili Sauce Simple Shrimp Chili Sauce Spinach, Chikuwa, and Tuna with Mayo For Halloween! Kabocha Squash Stuffed with Meat Kabocha Squash Risotto Pasta Bolognese with Yakiniku Sauce Hanpen Fish Cakes Topped with Sesame Cream Cheese Blackberry Wine Cake Fried chicken mac n cheese and hot dogs Savoury Prawns Coated in Chili Sauce Simple Shrimp Chili Sauce Spinach, Chikuwa, and Tuna with Mayo For Halloween! Kabocha Squash Stuffed with Meat Kabocha Squash Risotto Pasta Bolognese with Yakiniku Sauce