Potato Broth Egg Soup Recipe by cookpad.japan
 cookpad.japan @cookpad_jp It's often said that vitamin C from potatoes are strong against heat. I felt that throwing away the broth was a waste, so I made soup out of it. I always make this on any day I make potato salad. You can mince vegetables such as onion, carrot, cabbage - whatever you like - and add to the soup as well. Recipe by Hoink It's often said that vitamin C from potatoes are strong against heat. I felt that throwing away the broth was a waste, so I made soup out of it. I always make this on any day I make potato salad. You can mince vegetables such as onion, carrot, cabbage - whatever you like - and add to the soup as well. Recipe by Hoink Potato Broth Egg Soup Share its first Cooksnap! It's often said that vitamin C from potatoes are strong against heat. I felt that throwing away the broth was a waste, so I made soup out of it. I always make this on any day I make potato salad. You can mince vegetables such as onion, carrot, cabbage - whatever you like - and add to the soup as well. Recipe by Hoink It's often said that vitamin C from potatoes are strong against heat. I felt that throwing away the broth was a waste, so I made soup out of it. I always make this on any day I make potato salad. You can mince vegetables such as onion, carrot, cabbage - whatever you like - and add to the soup as well. Recipe by Hoink Ingredients 1 as much as you have Potato broth (from boiling peeled potatoes) 1 half to equal the amount of broth Water 1 Soup stock cube 1 Salt and pepper 1 tbsp + 1 tablespoon water Katakuriko slurry 1 Egg 1 as much as you have Potato broth (from boiling peeled potatoes) 1 half to equal the amount of broth Water 1 Soup stock cube 1 Salt and pepper 1 tbsp + 1 tablespoon water Katakuriko slurry 1 Egg Cooking Instructions 1 You'll be using the broth left over from boiled peeled potatoes. Add an appropriate amount of water and heat. 2 Adjust the flavor with soup stock, salt, and pepper. Add water-dissolved katakuriko for thickness and then add a beaten egg. And it's complete. 1 You'll be using the broth left over from boiled peeled potatoes. Add an appropriate amount of water and heat. 1 You'll be using the broth left over from boiled peeled potatoes. Add an appropriate amount of water and heat. 2 Adjust the flavor with soup stock, salt, and pepper. Add water-dissolved katakuriko for thickness and then add a beaten egg. And it's complete. 2 Adjust the flavor with soup stock, salt, and pepper. Add water-dissolved katakuriko for thickness and then add a beaten egg. And it's complete. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 14, 2013 15:04 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Split pea & lentil bone broth soup Split pea & lentil bone broth soup I wanted to make something hearty and healthy for my toddlers. The bone broth takes some time to stew... I like to let it cook overnight and then prep the rest of the soup the next day. You can always substitute the bone broth for packaged chicken or bone broth from store to save time. monkeyfufu Fluffy Egg-Drop Soup with Boiled Chicken Broth Fluffy Egg-Drop Soup with Boiled Chicken Broth This was an egg-drop soup that I made as baby food for my children, but they still love it even now that they are grown-ups. When I don't have cooking liquid from boiling chicken, I use Chinese chicken stock granules. Making the eggs fluffy is key to the delicious taste of this soup! The katakuriko slurry can be made by dissolving the katakuriko in twice the amount of water - water (2 tablespoons) + katakuriko (1 tablespoon). 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The bone broth takes some time to stew... I like to let it cook overnight and then prep the rest of the soup the next day. You can always substitute the bone broth for packaged chicken or bone broth from store to save time. monkeyfufu Split pea & lentil bone broth soup Split pea & lentil bone broth soup I wanted to make something hearty and healthy for my toddlers. The bone broth takes some time to stew... I like to let it cook overnight and then prep the rest of the soup the next day. You can always substitute the bone broth for packaged chicken or bone broth from store to save time. monkeyfufu Fluffy Egg-Drop Soup with Boiled Chicken Broth Fluffy Egg-Drop Soup with Boiled Chicken Broth This was an egg-drop soup that I made as baby food for my children, but they still love it even now that they are grown-ups. When I don't have cooking liquid from boiling chicken, I use Chinese chicken stock granules. Making the eggs fluffy is key to the delicious taste of this soup! The katakuriko slurry can be made by dissolving the katakuriko in twice the amount of water - water (2 tablespoons) + katakuriko (1 tablespoon). Add it gradually and slowly while stirring the soup (do not add it all at once) until reaching your preferred thickness. You don't need to use the whole amount. Add the eggs after the soup has thickened. Recipe by Heartful Kitchen Rei cookpad.japan Fluffy Egg-Drop Soup with Boiled Chicken Broth Fluffy Egg-Drop Soup with Boiled Chicken Broth This was an egg-drop soup that I made as baby food for my children, but they still love it even now that they are grown-ups. When I don't have cooking liquid from boiling chicken, I use Chinese chicken stock granules. Making the eggs fluffy is key to the delicious taste of this soup! The katakuriko slurry can be made by dissolving the katakuriko in twice the amount of water - water (2 tablespoons) + katakuriko (1 tablespoon). Add it gradually and slowly while stirring the soup (do not add it all at once) until reaching your preferred thickness. You don't need to use the whole amount. Add the eggs after the soup has thickened. Recipe by Heartful Kitchen Rei cookpad.japan Miso Soup with Chicken Broth Miso Soup with Chicken Broth The chicken broth from "Moist Boiled chicken" was very tasty. I wanted to eat a seasonal soup made with the broth, so I came up with this recipe. If you use a whole pack of bean sprouts, your soup will be full of them, so please adjust the amount to your liking. Since the broth is delicious, you don't need to add that much salt. Add in your favourite vegetables! Recipe by Satoyoko cookpad.japan Miso Soup with Chicken Broth Miso Soup with Chicken Broth The chicken broth from "Moist Boiled chicken" was very tasty. I wanted to eat a seasonal soup made with the broth, so I came up with this recipe. If you use a whole pack of bean sprouts, your soup will be full of them, so please adjust the amount to your liking. Since the broth is delicious, you don't need to add that much salt. Add in your favourite vegetables! Recipe by Satoyoko cookpad.japan Turkey Broth Wonton Soup Turkey Broth Wonton Soup This is a recipe I've always done with chicken broth. Usually I use premade broth from the store which will cut down on the time significantly. However if you have the time and a turkey carcass lying around, why not spend the time to make a delicious broth. You can use the broth to make other things as well (see my Bun Rieu recipe). The skinny chef Turkey Broth Wonton Soup Turkey Broth Wonton Soup This is a recipe I've always done with chicken broth. Usually I use premade broth from the store which will cut down on the time significantly. However if you have the time and a turkey carcass lying around, why not spend the time to make a delicious broth. You can use the broth to make other things as well (see my Bun Rieu recipe). The skinny chef Dumpling soup in miso broth Dumpling soup in miso broth This dish was inspired by a Bon Appetit vid I watched recently where Zaynab Issa made a 5-ingredient soup featuring store bought dumplings. I've always steamed or fried my dumplings (known in our house as pot stickers), so this came as a revelation. I immediately turned to my Asian food guru-of-the-moment (a.k.a. Marion Grasby) to see if she's made one, and it turned out she has. And so, armed with these two sources, I cobbled up my own pot of soup using techniques from each. The result was warm, soothing, light yet satisfying, and totally wonderful on a cold January night. Robert Gonzal Dumpling soup in miso broth Dumpling soup in miso broth This dish was inspired by a Bon Appetit vid I watched recently where Zaynab Issa made a 5-ingredient soup featuring store bought dumplings. I've always steamed or fried my dumplings (known in our house as pot stickers), so this came as a revelation. I immediately turned to my Asian food guru-of-the-moment (a.k.a. Marion Grasby) to see if she's made one, and it turned out she has. And so, armed with these two sources, I cobbled up my own pot of soup using techniques from each. The result was warm, soothing, light yet satisfying, and totally wonderful on a cold January night. 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