ademchaoua/GeneralTextCorpus huggingface dataset:
Chocolate Cake Pops Recipe by Jagruti Jhobalia
Cooking Instructions 25_30 min 1 Melt dark chocolate in microwave for 30 seva.Take the bowl out whisk.Again melt for 30 secs more.Take it out and whisk till smooth. 2 Crumble half the cake in mixi jar and Transfer it in a bowl.Add 2_3 tbsp sugar syrup and mix well.Shape into marble size balls and place them into paper cups.Pierce small sticks into the balls and keep them in fridge to chill.. for 12-15 mins. 3 Bring cake pops out of fridge.spread coloured vermicelli in empty paper cups.Dip the cake pops in melted chocolate,hold them over the bowl till extra chocolate drips and put them into the paper cups with vermicelli.Take them out when completely set and Serve. 1 Melt dark chocolate in microwave for 30 seva.Take the bowl out whisk.Again melt for 30 secs more.Take it out and whisk till smooth. 1 Melt dark chocolate in microwave for 30 seva.Take the bowl out whisk.Again melt for 30 secs more.Take it out and whisk till smooth. 2 Crumble half the cake in mixi jar and Transfer it in a bowl.Add 2_3 tbsp sugar syrup and mix well.Shape into marble size balls and place them into paper cups.Pierce small sticks into the balls and keep them in fridge to chill.. for 12-15 mins. 2 Crumble half the cake in mixi jar and Transfer it in a bowl.Add 2_3 tbsp sugar syrup and mix well.Shape into marble size balls and place them into paper cups.Pierce small sticks into the balls and keep them in fridge to chill.. for 12-15 mins. 3 Bring cake pops out of fridge.spread coloured vermicelli in empty paper cups.Dip the cake pops in melted chocolate,hold them over the bowl till extra chocolate drips and put them into the paper cups with vermicelli.Take them out when completely set and Serve. 3 Bring cake pops out of fridge.spread coloured vermicelli in empty paper cups.Dip the cake pops in melted chocolate,hold them over the bowl till extra chocolate drips and put them into the paper cups with vermicelli.Take them out when completely set and Serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dinner Rolls Hot dog sauce Fried Green Tomatoes Pork Dry Rub Mix Chana Chaat Dinner Rolls Hot dog sauce Fried Green Tomatoes Pork Dry Rub Mix Chana Chaat Pizza Doughnuts Leche frita Yummy Meatpie Kofte with white rice Rawa idli My Pineapple & Lemon Juice. 😉 Roasted carrots with harissa couscous Moimoi Allergy friendly "white bean" miracle whip Pizza Doughnuts Leche frita Yummy Meatpie Kofte with white rice Rawa idli My Pineapple & Lemon Juice. 😉 Roasted carrots with harissa couscous Moimoi Allergy friendly "white bean" miracle whip
Frosting Cake Pops Recipe by naniz707
Cooking Instructions 30 mins 1 1 cake mix any kind 2 16 oz frosting any kind 3 cook cake mix as said on box and let cool down after cooked 4 after cake has cooled down crumble it and mix half of frosting into it 5 after frosting and crumbled cake are mixed roll small balls and place them on wax papwr 6 when done place them in freezer for no more than 30 min. 7 get lollipop sticks and place them into the cake balls 8 apply frosting over them add sprinkles. 9 u can also use candy melts its better but I wanted to try using frosting.faster and easyer 1 1 cake mix any kind 1 1 cake mix any kind 2 16 oz frosting any kind 2 16 oz frosting any kind 3 cook cake mix as said on box and let cool down after cooked 3 cook cake mix as said on box and let cool down after cooked 4 after cake has cooled down crumble it and mix half of frosting into it 4 after cake has cooled down crumble it and mix half of frosting into it 5 after frosting and crumbled cake are mixed roll small balls and place them on wax papwr 5 after frosting and crumbled cake are mixed roll small balls and place them on wax papwr 6 when done place them in freezer for no more than 30 min. 6 when done place them in freezer for no more than 30 min. 7 get lollipop sticks and place them into the cake balls 7 get lollipop sticks and place them into the cake balls 8 apply frosting over them add sprinkles. 8 apply frosting over them add sprinkles. 9 u can also use candy melts its better but I wanted to try using frosting.faster and easyer 9 u can also use candy melts its better but I wanted to try using frosting.faster and easyer More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Chatpatta Corn Recipe by Sarvat Hanif
Sweet potato and chips chaat Sweet potato and chips chaat Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations. Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast. A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either. This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy! In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy. Sarvat Hanif
Chicken Tikka Masala Recipe by Cesar Zeppini
Chicken Tikka Masala Cooking Instructions 1 Medium fire. Hot pan. Olive oil. Chopped onion, chopped ginger, chopped chili, smashed garlic, into the pan. Salt. Cook to sweat. 2 Add the tomato paste. Cook through. 3 Season the chicken with salt and pepper. Chop the chicken to cubes and into the pan. Add the garam masala, turmeric and chilli powder. Cook the chicken to brown. 4 Add the chopped tomato and let it reduce for about 10-15 minutes. 5 Add chopped coriander to the pan. Cook for more 2-3 minutes. 6 Serve with fresh coriander leaves over the chicken. Chicken Tikka Masala, done. 1 Medium fire. Hot pan. Olive oil. Chopped onion, chopped ginger, chopped chili, smashed garlic, into the pan. Salt. Cook to sweat. 1 Medium fire. Hot pan. Olive oil. Chopped onion, chopped ginger, chopped chili, smashed garlic, into the pan. Salt. Cook to sweat. 2 Add the tomato paste. Cook through. 2 Add the tomato paste. Cook through. 3 Season the chicken with salt and pepper. Chop the chicken to cubes and into the pan. Add the garam masala, turmeric and chilli powder. Cook the chicken to brown. 3 Season the chicken with salt and pepper. Chop the chicken to cubes and into the pan. Add the garam masala, turmeric and chilli powder. Cook the chicken to brown. 4 Add the chopped tomato and let it reduce for about 10-15 minutes. 4 Add the chopped tomato and let it reduce for about 10-15 minutes. 5 Add chopped coriander to the pan. Cook for more 2-3 minutes. 5 Add chopped coriander to the pan. Cook for more 2-3 minutes. 6 Serve with fresh coriander leaves over the chicken. Chicken Tikka Masala, done. 6 Serve with fresh coriander leaves over the chicken. Chicken Tikka Masala, done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple pie bites Beef Udon Soup Salsa Verde/ Green Salsa Quick Cacciatore Chicken Corn Chowder Apple pie bites Beef Udon Soup Salsa Verde/ Green Salsa Quick Cacciatore Chicken Corn Chowder Creamy Cheesy Baked Fish over Rice Salsa Verde/ Green Salsa Snickerdoodle poppers Cheesy Turkey Fajita Pasta Mediterranean Brisket in Pressure Cooker Lemon Tea Bread Sojee (semolina) Chicken Noodle Soup Noodle stuff Thyme in a bottle Creamy Cheesy Baked Fish over Rice Salsa Verde/ Green Salsa Snickerdoodle poppers Cheesy Turkey Fajita Pasta Mediterranean Brisket in Pressure Cooker Lemon Tea Bread Sojee (semolina) Chicken Noodle Soup Noodle stuff Thyme in a bottle
Kathiyawadi Ringda Bateka Nu Saak Recipe by Nilanjana Shukla
Cooking Instructions 40mts 1 Grind the namkeen 2 Blend the tomato and garlic with some water to make a paste 3 Heat oil, add cumin seeds, asofedita, bay leaves, potatoes and fry for 3 mts, repeat this with brinjal,now add tomato garlic paste 4 Add routine spices, salt, and mix well, add 1tbsp corinader, namkeen and cook upto 1 whistle 5 Let it cool, garnish with chopped coriander,serve hot with rotla, or rotli 1 Grind the namkeen 1 Grind the namkeen 2 Blend the tomato and garlic with some water to make a paste 2 Blend the tomato and garlic with some water to make a paste 3 Heat oil, add cumin seeds, asofedita, bay leaves, potatoes and fry for 3 mts, repeat this with brinjal,now add tomato garlic paste 3 Heat oil, add cumin seeds, asofedita, bay leaves, potatoes and fry for 3 mts, repeat this with brinjal,now add tomato garlic paste 4 Add routine spices, salt, and mix well, add 1tbsp corinader, namkeen and cook upto 1 whistle 4 Add routine spices, salt, and mix well, add 1tbsp corinader, namkeen and cook upto 1 whistle 5 Let it cool, garnish with chopped coriander,serve hot with rotla, or rotli 5 Let it cool, garnish with chopped coriander,serve hot with rotla, or rotli More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry muffins Buckwheat Banana Pancakes (GF) 5-ingredient Strawberry Sago Curry red lentils & sweet potato 🍠 Chipotle Mayo Chicken Strawberry muffins Buckwheat Banana Pancakes (GF) 5-ingredient Strawberry Sago Curry red lentils & sweet potato 🍠 Chipotle Mayo Chicken Chewy diet cookies, with brown sugar 🍪 🍪 California Farm Tuna & Green Beans in Butter Tikka Masala Pasta 5-ingredient Strawberry Sago Sev Tamatar Nu Shak (Kathiyawadi Sabzi) Strawberry muffins Kathyawadi kaju Gathiya sabzi Malai kofta (Restaurant Style) Jowar Chakri Yellow moong dal cheela Chewy diet cookies, with brown sugar 🍪 🍪 California Farm Tuna & Green Beans in Butter Tikka Masala Pasta 5-ingredient Strawberry Sago Sev Tamatar Nu Shak (Kathiyawadi Sabzi) Strawberry muffins Kathyawadi kaju Gathiya sabzi Malai kofta (Restaurant Style) Jowar Chakri Yellow moong dal cheela
Sev Tamatar Nu Shak (Kathiyawadi Sabzi) Recipe by sudha dhanuka
Phulka Roti - Kathiyawadi Sev Tameta Nu Shaak - Quick Easy Dhaba Style Chapati With Sev Tomato Curry Phulka Roti - Kathiyawadi Sev Tameta Nu Shaak - Quick Easy Dhaba Style Chapati With Sev Tomato Curry #CA2025 #CookpadApron2025 #Week15 #DesiGems #KathiyawadiSabziChapati #ChapatiWithSevTomatoCurry #Lunch #Dinner #Meal #DhabaStyle #PhulkaRoti #BesanSev #Tomato #Garlic #KathiyawadiSevTametaShaak #Cookpad #Cookpadindia #Cookpadenglish #Cooksnap #Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove #Phulka #Roti #Chapati #Sabzi #Shaak 📌Today I prepared my all-time favorite Kathiyawadi style Sev Tameta Nu Shaak with Phulka Roti. Which is the comfort food of Kathiyawad State of Gujarat - InSev. I prepared homemade thick Sev too. 📌Sev is made from besan. It can be thin, or thick. In this recipe, you can use any type of sev. I prefer thick sev. 📌A shaak is a type of vegetable preparation or sabji in Gujarati cuisine. Many shaak variations are found across the different regions in Gujarat itself. Most of them are easy to prepare and simple recipes. Just like this Sev Tameta Nu Shaak is an all-time favorite in the Gujarati community. 📌Sev tameta nu shaak is a popular Gujarati Kathiyawadi style sweet and sour, spicy tomato curry prepared with tomato, sev, garlic, and other Indian curry spices. First tomatoes, garlic, and spices are sauteed in oil and then cooked with water, sev is added only toward its final stage of preparation - topped with crispy sev. It is quite a spicy and oily curry, but you can adjust it according to your taste buds. Manisha Sampat
Sunshine's Strawberry Angel Cake Recipe by Brenda M. Castillo
 Sunshine's strawberry angel cake Share its first Cooksnap! Its easy to make Its also like having strawberry short cake. Its easy to make Its also like having strawberry short cake. Ingredients 5 mins 12 servings 1 (21.oz) can strawberry pie filling 1 packages angel food cake mix 1 cooking spray 1 whipped topping(8.oz) 1 (21.oz) can strawberry pie filling 1 packages angel food cake mix 1 cooking spray 1 whipped topping(8.oz) Cooking Instructions 5 mins 1 Preheat oven at 350°F, bake on 350°. In a 9×13 Baking pan, coat with non stick cooking spray, bake for 35 to 40 minutes or till springs back, when touched lightly in the center. 2 Combine pie filling with cake mix ,and spread evenly in pan , place in oven and bake . 3 When done baking , take out of oven let cool , spread whipped topping , when cake completely cold. I add fresh Strawberry's for looks . 1 Preheat oven at 350°F, bake on 350°. In a 9×13 Baking pan, coat with non stick cooking spray, bake for 35 to 40 minutes or till springs back, when touched lightly in the center. 1 Preheat oven at 350°F, bake on 350°. In a 9×13 Baking pan, coat with non stick cooking spray, bake for 35 to 40 minutes or till springs back, when touched lightly in the center. 2 Combine pie filling with cake mix ,and spread evenly in pan , place in oven and bake . 2 Combine pie filling with cake mix ,and spread evenly in pan , place in oven and bake . 3 When done baking , take out of oven let cool , spread whipped topping , when cake completely cold. I add fresh Strawberry's for looks . 3 When done baking , take out of oven let cool , spread whipped topping , when cake completely cold. I add fresh Strawberry's for looks . Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 19, 2014 17:52 Texas Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Scampi Frozen peanut butter banana pie Spritz Cookies Mash Potato Puffs stir fry noodles Chicken Scampi Frozen peanut butter banana pie Spritz Cookies Mash Potato Puffs stir fry noodles Spicy Masala Carrots Salad Beef Chili Con Carne over Baked Potato New York Cheese Cake Tangy Sweet Roasted Carrots Frozen peanut butter banana pie Mandys spaghetti pockets Grace Parisi Classic Chicken Soup Chicken Scampi Flourless Cocolate Mint Cake Collard Greens with Ham Spicy Masala Carrots Salad Beef Chili Con Carne over Baked Potato New York Cheese Cake Tangy Sweet Roasted Carrots Frozen peanut butter banana pie Mandys spaghetti pockets Grace Parisi Classic Chicken Soup Chicken Scampi Flourless Cocolate Mint Cake Collard Greens with Ham Cookpad Premium Find the most popular recipes on the top of your search results.
Cowboy Cornbread Casserole Recipe by Mackenzie Landers
Cowboy Cornbread Casserole Cooking Instructions 1hr 1 Brown your meat and drain the grease 2 Heat your oven to 350 3 In a large bowl combine your meat, salsa, taco seasoning, kidney beans, corn & seasonings. 4 Grease your baking pan and add the mixture to your pan. Cover with a good layer of shredded cheese. 5 In a separate bowl - combine your cornbread mix, cream of corn, milk, & sour cream. 6 Evenly spread cornbread mixture onto the cheese layer. Do not cover. Bake for 35-40 minutes and broil for an extra minute or so to make sure your top is nice and done. 7 Top with sour cream if desired! 1 Brown your meat and drain the grease 1 Brown your meat and drain the grease 2 Heat your oven to 350 2 Heat your oven to 350 3 In a large bowl combine your meat, salsa, taco seasoning, kidney beans, corn & seasonings. 3 In a large bowl combine your meat, salsa, taco seasoning, kidney beans, corn & seasonings. 4 Grease your baking pan and add the mixture to your pan. Cover with a good layer of shredded cheese. 4 Grease your baking pan and add the mixture to your pan. Cover with a good layer of shredded cheese. 5 In a separate bowl - combine your cornbread mix, cream of corn, milk, & sour cream. 5 In a separate bowl - combine your cornbread mix, cream of corn, milk, & sour cream. 6 Evenly spread cornbread mixture onto the cheese layer. Do not cover. Bake for 35-40 minutes and broil for an extra minute or so to make sure your top is nice and done. 6 Evenly spread cornbread mixture onto the cheese layer. Do not cover. Bake for 35-40 minutes and broil for an extra minute or so to make sure your top is nice and done. 7 Top with sour cream if desired! 7 Top with sour cream if desired! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Matcha Sesame Cookies with White Chocolate California Farm Lemon Chicken Thigh Skewers Matcha Sesame Cookies with White Chocolate California Farm Lemon Chicken Thigh Skewers Tuvar cauliflower sabji Strawberry Compote Beetroot And Strawberry Chutney Dates and cashew nut toffee Matcha Sesame Cookies with White Chocolate California Farm Lemon Chicken Thigh Skewers Peaches Fruit salad Grilled Skewers of Minced Pork Dates Halwa Tuvar cauliflower sabji Strawberry Compote Beetroot And Strawberry Chutney Dates and cashew nut toffee Matcha Sesame Cookies with White Chocolate California Farm Lemon Chicken Thigh Skewers Peaches Fruit salad Grilled Skewers of Minced Pork Dates Halwa
Tricia’s Southern Crockpot Mac And Cheese Recipe by Tricia
Cooking Instructions 4 hours 1 Boil noodles in large pot of salted water for 5 minutes. Drain and add back to pot. 2 Add butter to the noodles and stir until melted. 3 In mixing bowl, beat eggs well 4 Add all remaining ingredients except the cheese to the mixing bowl and whisk together. 5 Pour mixture in the pot with the noodles and butter. 6 Add 16 ounces of cheese to the pot and stir everything together. 7 Grease the inside of an 8 quart crockpot or insert a crockpot pot liner. 8 Pour mixture into the crockpot, top with the remaining cheese, cover and cook on low for 3 - 4 hours or until bubbly and set in the middle. 1 Boil noodles in large pot of salted water for 5 minutes. Drain and add back to pot. 1 Boil noodles in large pot of salted water for 5 minutes. Drain and add back to pot. 2 Add butter to the noodles and stir until melted. 2 Add butter to the noodles and stir until melted. 3 In mixing bowl, beat eggs well 3 In mixing bowl, beat eggs well 4 Add all remaining ingredients except the cheese to the mixing bowl and whisk together. 4 Add all remaining ingredients except the cheese to the mixing bowl and whisk together. 5 Pour mixture in the pot with the noodles and butter. 5 Pour mixture in the pot with the noodles and butter. 6 Add 16 ounces of cheese to the pot and stir everything together. 6 Add 16 ounces of cheese to the pot and stir everything together. 7 Grease the inside of an 8 quart crockpot or insert a crockpot pot liner. 7 Grease the inside of an 8 quart crockpot or insert a crockpot pot liner. 8 Pour mixture into the crockpot, top with the remaining cheese, cover and cook on low for 3 - 4 hours or until bubbly and set in the middle. 8 Pour mixture into the crockpot, top with the remaining cheese, cover and cook on low for 3 - 4 hours or until bubbly and set in the middle. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy chicken stir fry Chocolate chip cookies Apple Butter Lil Smokies Granny's Broccoli Dip EBT’s Chocolate “Crack” Candy Crispy chicken stir fry Chocolate chip cookies Apple Butter Lil Smokies Granny's Broccoli Dip EBT’s Chocolate “Crack” Candy Cabbage moong dal bhaji EBT’s Chocolate “Crack” Candy Cabbage – Moong dal Subzi Chocolate chip cookies Gajar ka halwa with khoya Palak moong dal Chyawanprash Gobhi manchurian RAJMA MASALA /RAJMA Chawal 😋 Simple cabbage soya chunks dry sabji Cabbage moong dal bhaji EBT’s Chocolate “Crack” Candy Cabbage – Moong dal Subzi Chocolate chip cookies Gajar ka halwa with khoya Palak moong dal Chyawanprash Gobhi manchurian RAJMA MASALA /RAJMA Chawal 😋 Simple cabbage soya chunks dry sabji