Crispy Winged Gyoza With Grated Cheese Recipe by cookpad.japan
Cooking Instructions 1 We will use this today! 2 You probably don't have an iron pot, right? A Teflon frying pan is fine! Heat 1 tablespoon of oil, arrange the gyoza, and turn on the heat. Keep it on high heat! 3 Once they begin to sizzle, add the water and grated cheese. Sizzle~~~! 4 Cover with a lid! Steam-fry! 5 After about 10 minutes, you will hear more sizzling. Drizzle the sesame oil around the edges of the pan. 6 Shake the frying pan in one large motion to evenly brown! 7 They should be browned like this! They will start to smell savory. There's no more water! 8 Cover the frying pan with a smaller sized plate. 9 Place your hand on the plate. 10 Hold the handle with your other hand. 11 Lift it up to your shoulder and flip it over in one go! Since this can be dangerous, get your boyfriend or husband to do it! 12 OK! The winged gyoza are complete! The cheese smells so good! 13 1 We will use this today! 1 We will use this today! 2 You probably don't have an iron pot, right? A Teflon frying pan is fine! Heat 1 tablespoon of oil, arrange the gyoza, and turn on the heat. Keep it on high heat! 2 You probably don't have an iron pot, right? A Teflon frying pan is fine! Heat 1 tablespoon of oil, arrange the gyoza, and turn on the heat. Keep it on high heat! 3 Once they begin to sizzle, add the water and grated cheese. Sizzle~~~! 3 Once they begin to sizzle, add the water and grated cheese. Sizzle~~~! 4 Cover with a lid! Steam-fry! 4 Cover with a lid! Steam-fry! 5 After about 10 minutes, you will hear more sizzling. Drizzle the sesame oil around the edges of the pan. 5 After about 10 minutes, you will hear more sizzling. Drizzle the sesame oil around the edges of the pan. 6 Shake the frying pan in one large motion to evenly brown! 6 Shake the frying pan in one large motion to evenly brown! 7 They should be browned like this! They will start to smell savory. There's no more water! 7 They should be browned like this! They will start to smell savory. There's no more water! 8 Cover the frying pan with a smaller sized plate. 8 Cover the frying pan with a smaller sized plate. 9 Place your hand on the plate. 9 Place your hand on the plate. 10 Hold the handle with your other hand. 10 Hold the handle with your other hand. 11 Lift it up to your shoulder and flip it over in one go! Since this can be dangerous, get your boyfriend or husband to do it! 11 Lift it up to your shoulder and flip it over in one go! Since this can be dangerous, get your boyfriend or husband to do it! 12 OK! The winged gyoza are complete! The cheese smells so good! 12 OK! The winged gyoza are complete! The cheese smells so good! 13 13 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Waterlemon-aide Quinoa chili Ground Beef Pot Pie Fruit Pizza Beef and Beer Sliders Waterlemon-aide Quinoa chili Ground Beef Pot Pie Fruit Pizza Beef and Beer Sliders Hamburger Buns Caesar Salad Udon Chicken with Nanban Sauce Rainbow Salad Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins Mandys shredded beef and gravy Meat Pie with Mozzarella Cheese Indian Style Buttermilk Layered and Steamed Chinese Cabbage Leaves and Pork Mince Graham pie crust Hamburger Buns Caesar Salad Udon Chicken with Nanban Sauce Rainbow Salad Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins Mandys shredded beef and gravy Meat Pie with Mozzarella Cheese Indian Style Buttermilk Layered and Steamed Chinese Cabbage Leaves and Pork Mince Graham pie crust