Soft And Chewy Dorayaki Recipe by cookpad.japan
Cooking Instructions 1 Put all the ★ ingredients into a bowl. 2 Mix the ingredients from step ① until smooth. It's ok if the batter is not thick. Then let the batter rest for 10 minutes and mix again. 3 Heat a very small amount of vegetable oil in a pan and then wipe with paper towel (if using a Teflon pan, no oil is needed). Turn off the heat and let the pan cool a little, then turn the heat on very low until the temperature is constant. Then, pour in the batter to create a "pancake" about 10 cm in diameter. 4 Wait until little holes appear on the surface of the "pancake." 5 Flip and cook the other side. When you can shake the pan and the "pancake" is released, it's done. 6 Let cool on a piece of parchment paper. 7 When it has cooled, spread half of the surface with tsubu-an (chunky sweet bean paste). 8 Fold into a half-moon shape and it's done. 1 Put all the ★ ingredients into a bowl. 1 Put all the ★ ingredients into a bowl. 2 Mix the ingredients from step ① until smooth. It's ok if the batter is not thick. Then let the batter rest for 10 minutes and mix again. 2 Mix the ingredients from step ① until smooth. It's ok if the batter is not thick. Then let the batter rest for 10 minutes and mix again. 3 Heat a very small amount of vegetable oil in a pan and then wipe with paper towel (if using a Teflon pan, no oil is needed). Turn off the heat and let the pan cool a little, then turn the heat on very low until the temperature is constant. Then, pour in the batter to create a "pancake" about 10 cm in diameter. 3 Heat a very small amount of vegetable oil in a pan and then wipe with paper towel (if using a Teflon pan, no oil is needed). Turn off the heat and let the pan cool a little, then turn the heat on very low until the temperature is constant. Then, pour in the batter to create a "pancake" about 10 cm in diameter. 4 Wait until little holes appear on the surface of the "pancake." 4 Wait until little holes appear on the surface of the "pancake." 5 Flip and cook the other side. When you can shake the pan and the "pancake" is released, it's done. 5 Flip and cook the other side. When you can shake the pan and the "pancake" is released, it's done. 6 Let cool on a piece of parchment paper. 6 Let cool on a piece of parchment paper. 7 When it has cooled, spread half of the surface with tsubu-an (chunky sweet bean paste). 7 When it has cooled, spread half of the surface with tsubu-an (chunky sweet bean paste). 8 Fold into a half-moon shape and it's done. 8 Fold into a half-moon shape and it's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's Negative Calorie Vegetable Beef Soup Halloween Witches Broom Stick Treats Grandma's Sweet & Sour meatballs Grilled Barbeque Chicken Sarah's goulash Mike's Negative Calorie Vegetable Beef Soup Halloween Witches Broom Stick Treats Grandma's Sweet & Sour meatballs Grilled Barbeque Chicken Sarah's goulash Our recipe for Chex Mix Grandma's Sweet & Sour meatballs Soft Mochi Ice Cream The Best Gyuuhi (Sweet Rice Cake Dough) Chocolate Malt-Cherry Mix Butternut Squash Pancakes Exquisite Creamy Chocolate Mousse Eggs and ham Mike's More Meat Less Beans Chili Cast Iron Skillet Apple Pie Our recipe for Chex Mix Grandma's Sweet & Sour meatballs Soft Mochi Ice Cream The Best Gyuuhi (Sweet Rice Cake Dough) Chocolate Malt-Cherry Mix Butternut Squash Pancakes Exquisite Creamy Chocolate Mousse Eggs and ham Mike's More Meat Less Beans Chili Cast Iron Skillet Apple Pie