Simple And Budget Friendly Soft Bread Rolls With All Purpose Flour Recipe by satosayo
 satosayo @cook_40039497 Achieved 100 recipe reviews on July 7, 2008! You can easily bake soft and fluffy bread using only all-purpose flour. Freezes well too! The story behind this recipe: With recent price increases, I was hesitant to use a lot of bread flour... I prefer my bread rolls soft, so I tried making them with only all-purpose flour (huge success!!). If you want to save even more, you can replace the egg with water! Achieved 100 recipe reviews on July 7, 2008! You can easily bake soft and fluffy bread using only all-purpose flour. Freezes well too! The story behind this recipe: With recent price increases, I was hesitant to use a lot of bread flour... I prefer my bread rolls soft, so I tried making them with only all-purpose flour (huge success!!). If you want to save even more, you can replace the egg with water! Simple and Budget-Friendly Soft Bread Rolls with All-Purpose Flour Achieved 100 recipe reviews on July 7, 2008! You can easily bake soft and fluffy bread using only all-purpose flour. Freezes well too! The story behind this recipe: With recent price increases, I was hesitant to use a lot of bread flour... I prefer my bread rolls soft, so I tried making them with only all-purpose flour (huge success!!). If you want to save even more, you can replace the egg with water! Achieved 100 recipe reviews on July 7, 2008! You can easily bake soft and fluffy bread using only all-purpose flour. Freezes well too! The story behind this recipe: With recent price increases, I was hesitant to use a lot of bread flour... I prefer my bread rolls soft, so I tried making them with only all-purpose flour (huge success!!). If you want to save even more, you can replace the egg with water! Ingredients Makes 4 rolls 200 g all-purpose flour 4 g dry yeast 20 g sugar 25 g butter 3 g salt 1 egg Water combined with egg to make 120g total 200 g all-purpose flour 4 g dry yeast 20 g sugar 25 g butter 3 g salt 1 egg Water combined with egg to make 120g total Cooking Instructions 1 Put all the ingredients into a bread machine and let it complete the first rise. *Of course, hand-kneading is also fine! 2 Divide the dough and let it rest for 15 minutes. 3 Roll the dough into a rectangle, then roll it up from the far end towards you. 4 Let it rise in a warm place until it doubles in size. 5 Once risen, bake in a preheated oven at 340°F (170°C) for 15 minutes. Done! 1 Put all the ingredients into a bread machine and let it complete the first rise. *Of course, hand-kneading is also fine! 1 Put all the ingredients into a bread machine and let it complete the first rise. *Of course, hand-kneading is also fine! 2 Divide the dough and let it rest for 15 minutes. 2 Divide the dough and let it rest for 15 minutes. 3 Roll the dough into a rectangle, then roll it up from the far end towards you. 3 Roll the dough into a rectangle, then roll it up from the far end towards you. 4 Let it rise in a warm place until it doubles in size. 4 Let it rise in a warm place until it doubles in size. 5 Once risen, bake in a preheated oven at 340°F (170°C) for 15 minutes. Done! 5 Once risen, bake in a preheated oven at 340°F (170°C) for 15 minutes. Done! Cooksnaps (454) Copied! on April 16, 2008 11:07 ぶきっちょな私でもできるような簡単料理、手抜きなのに頑張ってそうなごまかし料理（？）を作ってはレシピにしてます。 ※コメントへの返信がどうしても追いつきません(^^; 現状返信はさせていただいておりませんが、きちんと読ませていただいてます。 みなさん、ありがとうございます！ Similar Recipes Simple Soft & Fluffy Bread Rolls Simple Soft & Fluffy Bread Rolls I wanted to make a bread that'd be soft and delicious the next day, and that kids could eat with their hands. It's simple, so I don't have any tips in particular. Knead the dough thoroughly for a properly soft texture. If you don't have any milk, use 170 ml of water for bread that'll be plenty delicious. For 6-8 rolls. Recipe by Hinanonnyan cookpad.japan Easy Small Bread Rolls Easy Small Bread Rolls I made these buns for a potluck party. The combination of nori seaweed and ham seems odd, but they were gone in no time. When you are working the dough, cover the rest with plastic wrap so that it won't dry our. Microwave the baked buns for 10 seconds after the 2nd day, and they'll soften just like they're freshly bake. 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( Recipe by Keichannopatoka- cookpad.japan Simple Bread Rolls with Homemade Natural Yeast Simple Bread Rolls with Homemade Natural Yeast How many years has it been since coming up with my own yeast? Over the years, I've tried out various recipes and settled on a simple bread. I uploaded this to commemorate my son's first taste of bread while weaning him off breast feeding. I hope he becomes a kid who likes bread. The proofing time will vary according to the season, weather, room temperature, and humidity, and it is difficult to keep an eye on everything, but I think that's the fun part of using natural yeast. It doesn't require the same amount of attention as dry yeast, so I make it over the whole day while I go out and do other things while checking on the dough from time to time. Recipe by Hanakou cookpad.japan Simple Bread Rolls with Homemade Natural Yeast Simple Bread Rolls with Homemade Natural Yeast How many years has it been since coming up with my own yeast? Over the years, I've tried out various recipes and settled on a simple bread. I uploaded this to commemorate my son's first taste of bread while weaning him off breast feeding. I hope he becomes a kid who likes bread. The proofing time will vary according to the season, weather, room temperature, and humidity, and it is difficult to keep an eye on everything, but I think that's the fun part of using natural yeast. It doesn't require the same amount of attention as dry yeast, so I make it over the whole day while I go out and do other things while checking on the dough from time to time. Recipe by Hanakou cookpad.japan Easy, Homemade White Bread Rolls Easy, Homemade White Bread Rolls I received a request to bake bread rolls. This recipe has less sugar and oil but still a rich taste. As you don't have to knead, it should only take about an hour to make. Please cover the dough with plastic wrap so that it does not dry out. I recommend storing leftover yeast in the freezer. Recipe by mini cookpad.japan Easy, Homemade White Bread Rolls Easy, Homemade White Bread Rolls I received a request to bake bread rolls. This recipe has less sugar and oil but still a rich taste. As you don't have to knead, it should only take about an hour to make. Please cover the dough with plastic wrap so that it does not dry out. I recommend storing leftover yeast in the freezer. Recipe by mini cookpad.japan Simple Fluffy Bread Rolls Simple Fluffy Bread Rolls I thought it would be pretty useful if I had a recipe for simple, basic bread. These are really easy to make so please give them a try. When kneading you don't kneed to slap the dough down on the counter etc. It's fine if you just gently knead. You can make really great bread, even if you don't have a bread maker. Recipe by Pipiyo cookpad.japan Simple Fluffy Bread Rolls Simple Fluffy Bread Rolls I thought it would be pretty useful if I had a recipe for simple, basic bread. These are really easy to make so please give them a try. When kneading you don't kneed to slap the dough down on the counter etc. It's fine if you just gently knead. You can make really great bread, even if you don't have a bread maker. Recipe by Pipiyo cookpad.japan Fluffy Bread Rolls Fluffy Bread Rolls I'm proud to present this recipe! I make these rolls all the time. I usually use instant yeast for this. - Keep your eye on the bread and adjust the time and temperature according to your oven. - Halve the amount of ingredients when making half the amount. The chocolate variation is our family's standard bread. It's even more delicious to eat on the day after, when the chocolate has hardened again! Recipe by yukanosuke cookpad.japan Fluffy Bread Rolls Fluffy Bread Rolls I'm proud to present this recipe! I make these rolls all the time. I usually use instant yeast for this. - Keep your eye on the bread and adjust the time and temperature according to your oven. - Halve the amount of ingredients when making half the amount. The chocolate variation is our family's standard bread. It's even more delicious to eat on the day after, when the chocolate has hardened again! Recipe by yukanosuke cookpad.japan Back to Basics! Easy Round Bread Rolls Back to Basics! Easy Round Bread Rolls Bread prices are rising, so I created this recipe to make delicious and inexpensive rolls. Treat the dough gently so as not to damage it. Gently massage it rather than kneading it. Let the rolls cool down before eating. To enjoy the rolls more than two days after baking, let them cool down completely and freeze. Defrost at room temperature. If you try to defrost or warm them up in the microwave they will harden. Recipe by Choco makaron cookpad.japan Back to Basics! Easy Round Bread Rolls Back to Basics! Easy Round Bread Rolls Bread prices are rising, so I created this recipe to make delicious and inexpensive rolls. Treat the dough gently so as not to damage it. Gently massage it rather than kneading it. Let the rolls cool down before eating. To enjoy the rolls more than two days after baking, let them cool down completely and freeze. Defrost at room temperature. If you try to defrost or warm them up in the microwave they will harden. Recipe by Choco makaron cookpad.japan Round Bread Rolls Round Bread Rolls Butter rolls are too much work to form into shapes, so I tried baking dinner roll-style buns with egg and a generous amount of butter. When you are brushing with the beaten egg, please be gentle so that you won't damage the dough. Recipe by Mamyuchoko cookpad.japan Round Bread Rolls Round Bread Rolls Butter rolls are too much work to form into shapes, so I tried baking dinner roll-style buns with egg and a generous amount of butter. 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