Southern Style Fried Chicken Recipe by bsheets223
Cooking Instructions 15 mins 1 Brine chicken for at least 1 hour before cooking 2 In large bowl mix dry ingredients. Whisk together. 3 Add water and whisk until smooth. Cover with plastic wrap and refrigerate at least one hour. 4 Remove chicken from brine and discard water. Pat chicken dry. 5 Whisk batter to ensure it's evenly distributed. 6 In a dutch oven place 3 quarts of oil and heat to 350°F. 7 Place chicken in batter mixture. Remove and allow excess to drip off. Place in hot oil carefully and cook for 13-15 minutes. Cook batches of white and dark meat together. 8 After 4 min move chicken to be sure it's not sticking together or to bottom the of pan. 9 Once chicken is golden brown or time is reached remove and check and see if chicken is done. Use an onstage read meat thermometer to check internal temperature of chicken (at least 160 for white meat and 175 for dark) being sure not to hit the bone. 10 If internal temperature is good place chicken in a 200°F oven to keep warm until all batches are done. 11 Reheat oil for next batch 1 Brine chicken for at least 1 hour before cooking 1 Brine chicken for at least 1 hour before cooking 2 In large bowl mix dry ingredients. Whisk together. 2 In large bowl mix dry ingredients. Whisk together. 3 Add water and whisk until smooth. Cover with plastic wrap and refrigerate at least one hour. 3 Add water and whisk until smooth. Cover with plastic wrap and refrigerate at least one hour. 4 Remove chicken from brine and discard water. Pat chicken dry. 4 Remove chicken from brine and discard water. Pat chicken dry. 5 Whisk batter to ensure it's evenly distributed. 5 Whisk batter to ensure it's evenly distributed. 6 In a dutch oven place 3 quarts of oil and heat to 350°F. 6 In a dutch oven place 3 quarts of oil and heat to 350°F. 7 Place chicken in batter mixture. Remove and allow excess to drip off. Place in hot oil carefully and cook for 13-15 minutes. Cook batches of white and dark meat together. 7 Place chicken in batter mixture. Remove and allow excess to drip off. Place in hot oil carefully and cook for 13-15 minutes. Cook batches of white and dark meat together. 8 After 4 min move chicken to be sure it's not sticking together or to bottom the of pan. 8 After 4 min move chicken to be sure it's not sticking together or to bottom the of pan. 9 Once chicken is golden brown or time is reached remove and check and see if chicken is done. Use an onstage read meat thermometer to check internal temperature of chicken (at least 160 for white meat and 175 for dark) being sure not to hit the bone. 9 Once chicken is golden brown or time is reached remove and check and see if chicken is done. Use an onstage read meat thermometer to check internal temperature of chicken (at least 160 for white meat and 175 for dark) being sure not to hit the bone. 10 If internal temperature is good place chicken in a 200°F oven to keep warm until all batches are done. 10 If internal temperature is good place chicken in a 200°F oven to keep warm until all batches are done. 11 Reheat oil for next batch 11 Reheat oil for next batch More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Runza Casserole Orange cream soda can cupcakes Orange creamsicle icing Jack Daniel's Shredded BBQ Chicken Short Cut Easy Cheesy Ranch Loaded Potatoes Runza Casserole Orange cream soda can cupcakes Orange creamsicle icing Jack Daniel's Shredded BBQ Chicken Short Cut Easy Cheesy Ranch Loaded Potatoes Taco Zucchini Boats Steam Muscles in lemon grass and galanga and spicy dipping sauce AMIEs Buko Pandan Chiffon Cake Caesar saled with beef and a twist Oven French Toast Rolls Short Cut Easy Cheesy Ranch Loaded Potatoes Grandma Pietje's spice cookies Egg's supreme Easy pastelillos Voilà Blackberry Blend Taco Zucchini Boats Steam Muscles in lemon grass and galanga and spicy dipping sauce AMIEs Buko Pandan Chiffon Cake Caesar saled with beef and a twist Oven French Toast Rolls Short Cut Easy Cheesy Ranch Loaded Potatoes Grandma Pietje's spice cookies Egg's supreme Easy pastelillos Voilà Blackberry Blend