Vickys Fudgy Sweet Potato Brownies, Gf Df Ef Sf Nf Recipe by Vicky@Jacks Free-From Cookbook
Cooking Instructions 45 mins 1 Preheat the oven to gas 4 / 180C / 350F and line a 7" square cake tin or an 11 x 7 traybake tin with parchment 2 Pulse the oats in a blender or food processor until it becomes flour, then add the oat flour to a mixing bowl with the rest of the ingredients 3 Mix until you form a smooth batter then pour into the cake tin 4 Bake for 30 - 35 minutes or until firm on top when pressed with a clean finger 5 Let cool in the tin then refrigerate for an hour before removing from the tin and cutting into squares 6 These brownies can be individually wrapped and frozen for up to 3 months but are best kept fresh in the fridge for up to a week 7 Lovely with some buttercream icing! Mix 75g gold foil-wrapped Stork margarine block with 175g icing sugar and 1 tsp vanilla extract and spread over the top of the brownies before slicing 8 If iced, these are best consumed within 2 days 1 Preheat the oven to gas 4 / 180C / 350F and line a 7" square cake tin or an 11 x 7 traybake tin with parchment 1 Preheat the oven to gas 4 / 180C / 350F and line a 7" square cake tin or an 11 x 7 traybake tin with parchment 2 Pulse the oats in a blender or food processor until it becomes flour, then add the oat flour to a mixing bowl with the rest of the ingredients 2 Pulse the oats in a blender or food processor until it becomes flour, then add the oat flour to a mixing bowl with the rest of the ingredients 3 Mix until you form a smooth batter then pour into the cake tin 3 Mix until you form a smooth batter then pour into the cake tin 4 Bake for 30 - 35 minutes or until firm on top when pressed with a clean finger 4 Bake for 30 - 35 minutes or until firm on top when pressed with a clean finger 5 Let cool in the tin then refrigerate for an hour before removing from the tin and cutting into squares 5 Let cool in the tin then refrigerate for an hour before removing from the tin and cutting into squares 6 These brownies can be individually wrapped and frozen for up to 3 months but are best kept fresh in the fridge for up to a week 6 These brownies can be individually wrapped and frozen for up to 3 months but are best kept fresh in the fridge for up to a week 7 Lovely with some buttercream icing! Mix 75g gold foil-wrapped Stork margarine block with 175g icing sugar and 1 tsp vanilla extract and spread over the top of the brownies before slicing 7 Lovely with some buttercream icing! Mix 75g gold foil-wrapped Stork margarine block with 175g icing sugar and 1 tsp vanilla extract and spread over the top of the brownies before slicing 8 If iced, these are best consumed within 2 days 8 If iced, these are best consumed within 2 days More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's EZ Baked Salmon & Asparagus W/ Hollandaise Crispy Roasted Chicken Snickerdoodle Poppers Meatball Parmesan Cassarole How to Properly Butter Popcorn Mike's EZ Baked Salmon & Asparagus W/ Hollandaise Crispy Roasted Chicken Snickerdoodle Poppers Meatball Parmesan Cassarole How to Properly Butter Popcorn Boiled Pineapple Fruit Cake Big Mac Sauce!!!!!!!! How to Properly Butter Popcorn Whole grain pasta with broccoli Cornbread Key Lime Pie (Weight Watchers version). My Peppered Chicken and Chorizo Bake 💜 Balsamic Bruschetta Country sausages with citrus fruits Pudding Boiled Pineapple Fruit Cake Big Mac Sauce!!!!!!!! How to Properly Butter Popcorn Whole grain pasta with broccoli Cornbread Key Lime Pie (Weight Watchers version). My Peppered Chicken and Chorizo Bake 💜 Balsamic Bruschetta Country sausages with citrus fruits Pudding