Milk Jelly (Almond Tofu) Our Family Recipe Recipe by cookpad.japan
Cooking Instructions 1 Combine water, kanten powder and sugar in a pot, bring to a boil and cook for about 2 minutes. (the water should be cold water) 2 Meanwhile, heat milk to lukewarm. (It may not firm up well if you add cold milk) 3 Combine the kanten mixture and milk. Chill in the refrigerator and it's done. 4 Add almond extract/essence to make almond tofu. 5 I poured mango juice over it. 6 My kids like milk jelly with canned tangerines with the syrup from the can poured over. 7 It's easier if you make it in a large bowl and serve with a ladle. 8 This version is with vanilla extract and homemade strawberry syrup. 9 I topped the milk jelly with tapioca balls. 1 Combine water, kanten powder and sugar in a pot, bring to a boil and cook for about 2 minutes. (the water should be cold water) 1 Combine water, kanten powder and sugar in a pot, bring to a boil and cook for about 2 minutes. (the water should be cold water) 2 Meanwhile, heat milk to lukewarm. (It may not firm up well if you add cold milk) 2 Meanwhile, heat milk to lukewarm. (It may not firm up well if you add cold milk) 3 Combine the kanten mixture and milk. Chill in the refrigerator and it's done. 3 Combine the kanten mixture and milk. Chill in the refrigerator and it's done. 4 Add almond extract/essence to make almond tofu. 4 Add almond extract/essence to make almond tofu. 5 I poured mango juice over it. 5 I poured mango juice over it. 6 My kids like milk jelly with canned tangerines with the syrup from the can poured over. 6 My kids like milk jelly with canned tangerines with the syrup from the can poured over. 7 It's easier if you make it in a large bowl and serve with a ladle. 7 It's easier if you make it in a large bowl and serve with a ladle. 8 This version is with vanilla extract and homemade strawberry syrup. 8 This version is with vanilla extract and homemade strawberry syrup. 9 I topped the milk jelly with tapioca balls. 9 I topped the milk jelly with tapioca balls. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cajun Salmon Omelette in bag Irvixen's Chewy Butterfinger Cookies Mennonite Chicken beef tips in mushroom sauce Cajun Salmon Omelette in bag Irvixen's Chewy Butterfinger Cookies Mennonite Chicken beef tips in mushroom sauce Strawberry Jelly Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise White Taiyaki Simple and Quick Curry Rice in 15 Minutes The Taste of Autumn! Dense and Delightful Sweet Potato Gratin Easy! Yogurt & Juice Jelly Peach Jelly Made with Peach Compote Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free Colorful Dome Shaped Fruit Yogurt Jelly Mocha Walnut Dorayaki Strawberry Jelly Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise White Taiyaki Simple and Quick Curry Rice in 15 Minutes The Taste of Autumn! Dense and Delightful Sweet Potato Gratin Easy! Yogurt & Juice Jelly Peach Jelly Made with Peach Compote Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free Colorful Dome Shaped Fruit Yogurt Jelly Mocha Walnut Dorayaki