Folded Egg Sandwich Recipe by skunkmonkey101
Cooking Instructions 1 Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it. 2 When the butter is melted pour in the eggs. They should start turning solid on bottom, don't stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate. 3 Slice your Canadian bacon add to a skillet and heat. Set aside. 4 Toast the bread. 5 Add mayonnaise to the bread. Cut the egg in half. 6 Fold one half and add to a slice of bread. Then add the Canadian bacon. 7 Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!! 1 Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it. 1 Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it. 2 When the butter is melted pour in the eggs. They should start turning solid on bottom, don't stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate. 2 When the butter is melted pour in the eggs. They should start turning solid on bottom, don't stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate. 3 Slice your Canadian bacon add to a skillet and heat. Set aside. 3 Slice your Canadian bacon add to a skillet and heat. Set aside. 4 Toast the bread. 4 Toast the bread. 5 Add mayonnaise to the bread. Cut the egg in half. 5 Add mayonnaise to the bread. Cut the egg in half. 6 Fold one half and add to a slice of bread. Then add the Canadian bacon. 6 Fold one half and add to a slice of bread. Then add the Canadian bacon. 7 Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!! 7 Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls KARAK CHAI ☕️ Oatmeal Raisin No-Bake Cookies Harvest Spice Bread (or Muffins) Stuffed cabbage rolls Autumn Chowder KARAK CHAI ☕️ Oatmeal Raisin No-Bake Cookies Harvest Spice Bread (or Muffins) Stuffed cabbage rolls Autumn Chowder Paneer bhurji swiss roll Homemade banana ice cream Harvest Spice Bread (or Muffins) Quick And Healthy Green Chicken Almond cookies Renaalwi lauki kheer Custard Halwa Missi roti (chickpea bread) ⏳ Yamballs Fried Rice Paneer bhurji swiss roll Homemade banana ice cream Harvest Spice Bread (or Muffins) Quick And Healthy Green Chicken Almond cookies Renaalwi lauki kheer Custard Halwa Missi roti (chickpea bread) ⏳ Yamballs Fried Rice