For Breakfast Mentaiko Cheese Toast Sandwich Easy! Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I made a sandwich with my daughter's favourite ingredients, and it was surprisingly delicious.... I make it every morning. It's easy. The hints are as the steps: 1. Spread mentaiko on the cheese slice. 2. Stop the heat before putting the cheese on the egg. 3. The cheese side should be down and the mentaiko side up. If you observe the above, the egg will be creamy and the mentaiko wont' cook through, and apparently, it will be delicious! Recipe by Honjitu no recipe I made a sandwich with my daughter's favourite ingredients, and it was surprisingly delicious.... I make it every morning. It's easy. The hints are as the steps: 1. Spread mentaiko on the cheese slice. 2. Stop the heat before putting the cheese on the egg. 3. The cheese side should be down and the mentaiko side up. If you observe the above, the egg will be creamy and the mentaiko wont' cook through, and apparently, it will be delicious! Recipe by Honjitu no recipe For Breakfast Mentaiko Cheese Toast Sandwich Easy! Share its first Cooksnap! I made a sandwich with my daughter's favourite ingredients, and it was surprisingly delicious.... I make it every morning. It's easy. The hints are as the steps: 1. Spread mentaiko on the cheese slice. 2. Stop the heat before putting the cheese on the egg. 3. The cheese side should be down and the mentaiko side up. If you observe the above, the egg will be creamy and the mentaiko wont' cook through, and apparently, it will be delicious! Recipe by Honjitu no recipe I made a sandwich with my daughter's favourite ingredients, and it was surprisingly delicious.... I make it every morning. It's easy. The hints are as the steps: 1. Spread mentaiko on the cheese slice. 2. Stop the heat before putting the cheese on the egg. 3. The cheese side should be down and the mentaiko side up. If you observe the above, the egg will be creamy and the mentaiko wont' cook through, and apparently, it will be delicious! Recipe by Honjitu no recipe Ingredients 1 serving 2 slice Sandwich Bread (sliced into eighths) 1 Egg 1 portion Mentaiko (salt-cured spicy pollack or cod roe) 1 slice Sliced cheese (melting type) 2 slice Sandwich Bread (sliced into eighths) 1 Egg 1 portion Mentaiko (salt-cured spicy pollack or cod roe) 1 slice Sliced cheese (melting type) Cooking Instructions 1 Spread mentaiko over the cheese slice. 2 Pour the beaten egg into a frying pan coated with butter. When the underside of the egg has hardened, stop the heat and add the mentaiko-topped cheese slice. 3 Fold the egg in a square around the cheese slice. (This is fun to do!) 4 Place it on the bread and make a sandwich. It is the perfect size to the cheese slice. 5 Toast it (high heat) until browned, and it's done. 6 Slice in half, and enjoy. 1 Spread mentaiko over the cheese slice. 1 Spread mentaiko over the cheese slice. 2 Pour the beaten egg into a frying pan coated with butter. When the underside of the egg has hardened, stop the heat and add the mentaiko-topped cheese slice. 2 Pour the beaten egg into a frying pan coated with butter. When the underside of the egg has hardened, stop the heat and add the mentaiko-topped cheese slice. 3 Fold the egg in a square around the cheese slice. (This is fun to do!) 3 Fold the egg in a square around the cheese slice. (This is fun to do!) 4 Place it on the bread and make a sandwich. It is the perfect size to the cheese slice. 4 Place it on the bread and make a sandwich. It is the perfect size to the cheese slice. 5 Toast it (high heat) until browned, and it's done. 5 Toast it (high heat) until browned, and it's done. 6 Slice in half, and enjoy. 6 Slice in half, and enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 15, 2014 12:19 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Tuna Cheese Toast Easy Tuna Cheese Toast I usually eat onion and tuna-mayo in a sandwich, but my daughter likes it with cheese and for it to be toasted. The texture is best when the onion is finely chopped, but if that's a pain, you don't have to~ It also tastes great on English muffin. It's so simple, there's really nothing to say!! Recipe by rei*zaru cookpad.japan For Breakfast or as a Snack! Banana Cheese Toast For Breakfast or as a Snack! 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