Pumpkin Risotto Supplì Recipe by Un_papy_in_cucina
Cooking Instructions 1 Prepare the pumpkin: peel it and cut it into cubes. 2 Bring a pot of water to a boil, add a pinch of salt, then add the cubed pumpkin. Cook for about 15 minutes, or until soft. Drain well and mash into a puree. 3 Prepare the risotto as usual: sauté the mixed soup vegetables in a little oil, add the rice, toast it, then pour in the wine and let it evaporate. Add the pumpkin puree and cook, gradually adding broth as it is absorbed. 4 When the risotto is cooked, stir in the butter and a handful of Grana Padano cheese. Transfer the risotto to a large bowl or tray and let it cool completely. 5 Once the risotto is cool, cut the mozzarella into small cubes. Prepare three plates: one with breadcrumbs, one with flour, and one with beaten eggs. 6 Take a portion of risotto in your hand and shape it into a hollow. Place a few mozzarella cubes in the center, then add a little more risotto to form a ball. 7 Once all the rice balls are formed, roll them first in flour, then in egg, and finally in breadcrumbs. 8 Heat the oil in a pot and fry the supplì for a few minutes until golden brown. Drain on paper towels and enjoy them while they're still hot. 1 Prepare the pumpkin: peel it and cut it into cubes. 1 Prepare the pumpkin: peel it and cut it into cubes. 2 Bring a pot of water to a boil, add a pinch of salt, then add the cubed pumpkin. Cook for about 15 minutes, or until soft. Drain well and mash into a puree. 2 Bring a pot of water to a boil, add a pinch of salt, then add the cubed pumpkin. Cook for about 15 minutes, or until soft. Drain well and mash into a puree. 3 Prepare the risotto as usual: sauté the mixed soup vegetables in a little oil, add the rice, toast it, then pour in the wine and let it evaporate. Add the pumpkin puree and cook, gradually adding broth as it is absorbed. 3 Prepare the risotto as usual: sauté the mixed soup vegetables in a little oil, add the rice, toast it, then pour in the wine and let it evaporate. Add the pumpkin puree and cook, gradually adding broth as it is absorbed. 4 When the risotto is cooked, stir in the butter and a handful of Grana Padano cheese. Transfer the risotto to a large bowl or tray and let it cool completely. 4 When the risotto is cooked, stir in the butter and a handful of Grana Padano cheese. Transfer the risotto to a large bowl or tray and let it cool completely. 5 Once the risotto is cool, cut the mozzarella into small cubes. Prepare three plates: one with breadcrumbs, one with flour, and one with beaten eggs. 5 Once the risotto is cool, cut the mozzarella into small cubes. Prepare three plates: one with breadcrumbs, one with flour, and one with beaten eggs. 6 Take a portion of risotto in your hand and shape it into a hollow. Place a few mozzarella cubes in the center, then add a little more risotto to form a ball. 6 Take a portion of risotto in your hand and shape it into a hollow. Place a few mozzarella cubes in the center, then add a little more risotto to form a ball. 7 Once all the rice balls are formed, roll them first in flour, then in egg, and finally in breadcrumbs. 7 Once all the rice balls are formed, roll them first in flour, then in egg, and finally in breadcrumbs. 8 Heat the oil in a pot and fry the supplì for a few minutes until golden brown. Drain on paper towels and enjoy them while they're still hot. 8 Heat the oil in a pot and fry the supplì for a few minutes until golden brown. Drain on paper towels and enjoy them while they're still hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taiwanese Beef Noodle Soup Air Fryer Whole Chicken - Rotisserie Style Nikujaga (肉じゃが) Japanese Beef and Potato Stew Coral Tuile Loaded potato soup Taiwanese Beef Noodle Soup Air Fryer Whole Chicken - Rotisserie Style Nikujaga (肉じゃが) Japanese Beef and Potato Stew Coral Tuile Loaded potato soup Pizza sauce Smoked Gouda Mac & Cheese Fry kabab Deep fried Whole fish with chips#Endofyearchallenge Taiwanese Beef Noodle Soup Mix Fruits chat Flower Pastillas All Canadian breakfast Chicken tikka bryani Carnitas- pressure cooked then broiled Pizza sauce Smoked Gouda Mac & Cheese Fry kabab Deep fried Whole fish with chips#Endofyearchallenge Taiwanese Beef Noodle Soup Mix Fruits chat Flower Pastillas All Canadian breakfast Chicken tikka bryani Carnitas- pressure cooked then broiled