Sautéed Chicken Breast Meat In A Sweet Miso Sauce Recipe by cookpad.japan
Cooking Instructions 1 First, let's cut the chicken. Diagonally slice the chicken breast, and spread it out. Then, cut into thin strips. 2 On a cutting board, sprinkle with the ☆ seasonings after cutting, and rub in. Sprinkle with katakuriko and rub in some more. 3 Now for the ingredients. This part is a breeze. Cut the garlic shoots and green onions roughly. You don't need to boil the garlic shoots. 4 Don't cut the ear wood mushrooms, as they're better cooked in big pieces than cut up for tender and delicious bites. Re-hydrate in water or lukewarm water while rubbing with your hands and changing the water several times. 5 Now, for the seasoning. Combine the ingredients! Add Shaoxing wine for its savory aroma if available. Use sake if you don't have it. 6 Alright. Let's move on to sautéing. As everything is cut thinly, it should be ready in no time. 7 Add sesame oil to the pan, and heat to medium. Saute the ginger and chicken. Lightly season with salt and pepper. 8 Toss in the ear wood mushrooms after sauteing the chicken. 9 Switch to high heat Add the garlic shoots, and stir about 10 times (it'll cook through quickly). 10 Seasonings: Kapow!! Throw it all in and toss from the bottom with a spatula 10 times! 11 Toss in the green onions to finish it off, and stir 3 times!!! 12 All done! 1 First, let's cut the chicken. Diagonally slice the chicken breast, and spread it out. Then, cut into thin strips. 1 First, let's cut the chicken. Diagonally slice the chicken breast, and spread it out. Then, cut into thin strips. 2 On a cutting board, sprinkle with the ☆ seasonings after cutting, and rub in. Sprinkle with katakuriko and rub in some more. 2 On a cutting board, sprinkle with the ☆ seasonings after cutting, and rub in. Sprinkle with katakuriko and rub in some more. 3 Now for the ingredients. This part is a breeze. Cut the garlic shoots and green onions roughly. You don't need to boil the garlic shoots. 3 Now for the ingredients. This part is a breeze. Cut the garlic shoots and green onions roughly. You don't need to boil the garlic shoots. 4 Don't cut the ear wood mushrooms, as they're better cooked in big pieces than cut up for tender and delicious bites. Re-hydrate in water or lukewarm water while rubbing with your hands and changing the water several times. 4 Don't cut the ear wood mushrooms, as they're better cooked in big pieces than cut up for tender and delicious bites. Re-hydrate in water or lukewarm water while rubbing with your hands and changing the water several times. 5 Now, for the seasoning. Combine the ingredients! Add Shaoxing wine for its savory aroma if available. Use sake if you don't have it. 5 Now, for the seasoning. Combine the ingredients! Add Shaoxing wine for its savory aroma if available. Use sake if you don't have it. 6 Alright. Let's move on to sautéing. As everything is cut thinly, it should be ready in no time. 6 Alright. Let's move on to sautéing. As everything is cut thinly, it should be ready in no time. 7 Add sesame oil to the pan, and heat to medium. Saute the ginger and chicken. Lightly season with salt and pepper. 7 Add sesame oil to the pan, and heat to medium. Saute the ginger and chicken. Lightly season with salt and pepper. 8 Toss in the ear wood mushrooms after sauteing the chicken. 8 Toss in the ear wood mushrooms after sauteing the chicken. 9 Switch to high heat Add the garlic shoots, and stir about 10 times (it'll cook through quickly). 9 Switch to high heat Add the garlic shoots, and stir about 10 times (it'll cook through quickly). 10 Seasonings: Kapow!! Throw it all in and toss from the bottom with a spatula 10 times! 10 Seasonings: Kapow!! Throw it all in and toss from the bottom with a spatula 10 times! 11 Toss in the green onions to finish it off, and stir 3 times!!! 11 Toss in the green onions to finish it off, and stir 3 times!!! 12 All done! 12 All done! 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