Tender Hamburger Steaks With Silken Tofu Recipe by cookpad.japan
Cooking Instructions 1 Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion. 2 Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth. 3 Refrigerate the mixture for about an hour. 4 Form the mixture into patties. It's very soft so do this just before you'll cook them. 5 Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side. 6 When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done. 7 Combine the sauce ingredients in a small pan and simmer. 8 Transfer to serving plates, pour the sauce over it, and serve. 1 Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion. 1 Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion. 2 Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth. 2 Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth. 3 Refrigerate the mixture for about an hour. 3 Refrigerate the mixture for about an hour. 4 Form the mixture into patties. It's very soft so do this just before you'll cook them. 4 Form the mixture into patties. It's very soft so do this just before you'll cook them. 5 Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side. 5 Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side. 6 When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done. 6 When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done. 7 Combine the sauce ingredients in a small pan and simmer. 7 Combine the sauce ingredients in a small pan and simmer. 8 Transfer to serving plates, pour the sauce over it, and serve. 8 Transfer to serving plates, pour the sauce over it, and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Maryland Crab Cakes Avocado Cilantro Hummus Moms Hungarian Goulash Mango & Avocado Salsa Mike's Nashville Hot Chicken Maryland Crab Cakes Avocado Cilantro Hummus Moms Hungarian Goulash Mango & Avocado Salsa Mike's Nashville Hot Chicken Natto Pasta Avocado & Firm Tofu with Egg Firm Tofu & Pork Stir-Fried with Ginger Firm Tofu, Komatsuna & Tuna Stir-Fry From a Professional Chef: Prepare Silken Tofu for Mapo Doufu Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish Diet Menu Tofu Okonomiyaki Tofu and Cabbage Okonomiyaki Easy Tofu Soup Chicken Satay Aus style Natto Pasta Avocado & Firm Tofu with Egg Firm Tofu & Pork Stir-Fried with Ginger Firm Tofu, Komatsuna & Tuna Stir-Fry From a Professional Chef: Prepare Silken Tofu for Mapo Doufu Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish Diet Menu Tofu Okonomiyaki Tofu and Cabbage Okonomiyaki Easy Tofu Soup Chicken Satay Aus style