ademchaoua/GeneralTextCorpus huggingface dataset:
Chinese Pepper Steak
 Chinese Pepper Steak This is one of my quick and easy go to dinners and it is so much better than take out! Cooking Chinese is easy as long as you prep everything you need before you start cooking. Serve with rice to soak up that yummy sauce! I made pork egg rolls to serve with it. Here’s the recipe I use but for this recipe I substituted a pound of ground pork for the shrimp. Egg rolls freeze great too. To freeze them I put them not touching on a cookie sheet and put them covered in the freezer. When they are frozen store them in a plastic bag. Take out what you need whenever a craving for a egg roll hits. Chinese Pepper Steak Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Beef, Chinese, Ethnic Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: Serves 4 1 1/2 lbs. skirt steak or sirloin steak sliced thin 2 tablespoons soy sauce 2 tablespoons cornstarch 2 cloves crushed garlic salt and pepper 1 medium onion 1 red pepper 1 green pepper 2 tablespoons vegetable oil Sauce 8 oz. beef broth 3 tablespoons soy sauce 2 tablespoons hoison sauce roasted sesame oil 2 tablespoons cornstarch 1 1/2 lbs. skirt steak or sirloin steak sliced thin 2 tablespoons soy sauce 2 tablespoons cornstarch 2 cloves crushed garlic salt and pepper 1 medium onion 1 red pepper 1 green pepper 2 tablespoons vegetable oil Sauce 8 oz. beef broth 3 tablespoons soy sauce 2 tablespoons hoison sauce roasted sesame oil 2 tablespoons cornstarch Slice the steak thinly. If semi frozen it works best. Marinate the beef in the soy sauce and cornstarch for 15 minutes. Add salt and pepper. Slice the onions. Chop both peppers and set aside with the onion. Add the garlic. Mix together the sauce ingredients in a small bowl and set aside. Add the oil to a heavy pan or wok. When hot add the beef. Stir when it browns. When the beef is browned add the onions and peppers, stir fry for several minutes. Stir the sauce and add to the pan. Add a few drops of the sesame oil to taste. Serve with rice. Slice the steak thinly. If semi frozen it works best. Marinate the beef in the soy sauce and cornstarch for 15 minutes. Add salt and pepper. Slice the onions. Chop both peppers and set aside with the onion. Add the garlic. Mix together the sauce ingredients in a small bowl and set aside. Add the oil to a heavy pan or wok. When hot add the beef. Stir when it browns. When the beef is browned add the onions and peppers, stir fry for several minutes. Stir the sauce and add to the pan. Add a few drops of the sesame oil to taste. Serve with rice. Shrimp Egg Rolls Beef and Broccoli Cold Chinese Peanut Noodles Pin It!
French Onion Sliders for Burger Month
 French Onion Sliders It’s time for Burger month again! This post is part of the #Burgermonth celebration happening all month long at Girl Canivore and across the web with over 100 other talented foodies! If you have never tried caramelized onions on your burgers you are in for a treat. They do take a lot of time to make but most of it is oven time. I usually triple the recipe and freeze the extras to use another time. With the 4 cups of sliced onions you will have about a half cup of onions once it cooks down. The caramelized onions also make a great dip! French Onion Sliders for Burger Month Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Beef, Sandwiches Prep time: 20 mins Cook time: 2 hours Total time: 2 hours 20 mins Serves: Serves 2 1 1/4 lbs. ground beef 4 cups thinly sliced onions 1 teaspoon butter 2 teaspoons oil Swiss cheese slider buns baby dills - optional 1 1/4 lbs. ground beef 4 cups thinly sliced onions 1 teaspoon butter 2 teaspoons oil Swiss cheese slider buns baby dills - optional Add the butter and oil to a large pan. I use my Le Creuset dutch oven. When hot add all of the onions. Turn down heat to medium. Cook the onions until they start to cook down. Place the pan in a 350 degree oven. Cook for 1 1/2 hours stirring a couple of times. The onions should be caramelized by this time. Divide the ground beef into 4 patties. Cook on the grill or in a pan. When done add the swiss cheese. Top with the caramelized onions. Put the patties in the buns. Add the butter and oil to a large pan. I use my Le Creuset dutch oven. When hot add all of the onions. Turn down heat to medium. Cook the onions until they start to cook down. Place the pan in a 350 degree oven. Cook for 1 1/2 hours stirring a couple of times. The onions should be caramelized by this time. Divide the ground beef into 4 patties. Cook on the grill or in a pan. When done add the swiss cheese. Top with the caramelized onions. Put the patties in the buns. Maybe you’d like to try our recipe for? Double Stuffed Cheeseburger from 2016 #Burgermonth Pizza Burger Crock Pot Cheeseburger Casserole Pin It!
Tom’s Mom’s Lasagna
 Tom’s Mom’s Lasagna I decided to make Tom his mother’s lasagna recipe for Saturday night. I brought home her recipe file to make some of his favorite recipes his mom used to cook. It is pretty similar to what I make and it goes together really quickly. The first step is to make the sauce. While it is cooking I mix together the cheese mixture. Boil the lasagna noodles until almost done. You don’t want them all of the way done or they will get mushy on you. I usually cook mine for about 6 minutes. Rinse the noodles under cold water. Let drain. I use a 9 x 13 deep pan I have to make my lasagna with. Tom's Mom's Lasagna Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Pasta, Italian Prep time: 30 mins Cook time: 1 hour Total time: 1 hour 30 mins Serves: Serves 6 2 lbs. ground beef oil 2 cloves garlic minced 1 tablespoon parsley 2 tablespoons basil 1 teaspoon oregano 2 teaspoons salt 1 28 oz. can tomatoes 1 small can tomato paste 1 10 oz. package lasagna noodles 1 lb. mozzarella cheese Cheese Mixture 24 oz. cottage cheese 2 eggs beaten 2 teaspoons salt 1/2 teaspoon pepper 2 teaspoons parsley 1/2 cup Parmesan Cheese 2 lbs. ground beef oil 2 cloves garlic minced 1 tablespoon parsley 2 tablespoons basil 1 teaspoon oregano 2 teaspoons salt 1 28 oz. can tomatoes 1 small can tomato paste 1 10 oz. package lasagna noodles 1 lb. mozzarella cheese Cheese Mixture 24 oz. cottage cheese 2 eggs beaten 2 teaspoons salt 1/2 teaspoon pepper 2 teaspoons parsley 1/2 cup Parmesan Cheese Brown meat in a little bit of the oil. Add garlic, parsley, basil, salt, oregano, tomato paste and tomatoes. Simmer uncovered for 1 hour until thick. Cook noodles in a pan of boiling water until almost done. Combine the cottage cheese with the eggs, salt, pepper, parsley and Parmesan cheese. Preheat oven to 375 degrees. Spray a 9 x 13 baking dish. Spread a thin layer of sauce on bottom of pan. Top with a layer of noodles. Add 1/3 of the sauce. Add 1/3 of the cheese mixture. Top with 1/3rd of the Mozzarella cheese. Repeat 2 more times. Brown meat in a little bit of the oil. Add garlic, parsley, basil, salt, oregano, tomato paste and tomatoes. Simmer uncovered for 1 hour until thick. Cook noodles in a pan of boiling water until almost done. Combine the cottage cheese with the eggs, salt, pepper, parsley and Parmesan cheese. Preheat oven to 375 degrees. Spray a 9 x 13 baking dish. Spread a thin layer of sauce on bottom of pan. Top with a layer of noodles. Add 1/3 of the sauce. Add 1/3 of the cheese mixture. Top with 1/3rd of the Mozzarella cheese. Repeat 2 more times. Maybe you’d like to try another of our pasta recipes? Spaghetti Pie Lasagna Soup Pierogi Lasagna Chicken Parmesan Cheese Soup Pin It!
Baked Ravioli Casserole
Baked Ravioli Casserole For a quick and easy recipe packed full of flavor try this easy Baked Ravioli Casserole. I started with a bag of frozen cheese ravioli and a jar of spaghetti sauce. I added some ground beef, petite tomatoes, spices and vidala onion to the sauce. I always start with a basic spaghetti sauce and doctor it up a little so it tastes more like homemade. If there is a sauce you like just as it is I’d use it but found I needed the extra tomatoes so I had a little more sauce. It was ready in less than an hour to make the casserole. While the sauce cooked I pre-boiled the ravioli. I only cooked it to about half way so it could finish cooking with the sauce and not be overcooked. I baked the casserole covered with aluminum foil for 30 minutes before adding the mozzarella cheese. After I added the cheese I turned the broiler to high and it took about 5 minutes to get the cheese all melted. I like doing it this way because the cheese will stay all soft and melted. 4.8 from 8 reviews Baked Ravioli Casserole Author: Mary Ellen @ Recipes Food and Cooking Recipe type: pasta Prep time: 15 mins Cook time: 50 mins Total time: 1 hour 5 mins Serves: Serves 6 1 quart spaghetti sauce 1 1/4 lbs. ground beef 1 14.5 oz. can petite tomatoes 1/2 cup diced onion 1 tablespoon dried basil 1 teaspoon Italian spices 1 clove minced garlic salt and pepper 26 oz. bag frozen cheese ravioli 2 cups mozzarella cheese 1 quart spaghetti sauce 1 1/4 lbs. ground beef 1 14.5 oz. can petite tomatoes 1/2 cup diced onion 1 tablespoon dried basil 1 teaspoon Italian spices 1 clove minced garlic salt and pepper 26 oz. bag frozen cheese ravioli 2 cups mozzarella cheese Brown the ground beef. Add the onion, salt, pepper and garlic. When the onion is translucent add the jar of spaghetti sauce, petite tomatoes and spices. Cook for 20 minutes. While the sauce is cooking add the frozen ravioli to a pan of boiling salted water. When it comes back to a boil, cook for 1 minute more. Drain in a colander. Spray a 9 x 13 pan with cooking spray. Add a little of the sauce to the bottom of the pan. Add the ravioli. Top with remaining sauce. Bake at 350 degrees for 30 minutes. Top with cheese and broil for 5 minutes. Let set 5 minutes before serving. Brown the ground beef. Add the onion, salt, pepper and garlic. When the onion is translucent add the jar of spaghetti sauce, petite tomatoes and spices. Cook for 20 minutes. While the sauce is cooking add the frozen ravioli to a pan of boiling salted water. When it comes back to a boil, cook for 1 minute more. Drain in a colander. Spray a 9 x 13 pan with cooking spray. Add a little of the sauce to the bottom of the pan. Add the ravioli. Top with remaining sauce. Bake at 350 degrees for 30 minutes. Top with cheese and broil for 5 minutes. Let set 5 minutes before serving. Maybe you’d like to try our recipe for? Spaghetti Pie Spaghetti and Meatballs Ro*Tel Cheeseburger Spaghetti Pin It!
Pressure Cooker Beef Stew
Pressure Cooker Beef Stew Have I told you lately how much I love my electric pressure cooker? If not let me do it now. I love how it not only saves me cooking time but the results so far have been perfect every time. In less than a hour you can be serving this beef stew to your family. Start by browning your beef. Add the beef broth, salt, pepper and thyme. Then you are going to set the cooker to Low and cook for 20 minutes. Add all of your vegetables to the pot except the peas. Put lid back on and cook on Low for an additional 20 minutes. Thicken the stew on the saute setting. I love especially how this can all be done in the removable liner this cooker has making clean up a breeze. Pressure Cooker Beef Stew Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Beef, Pressure Cooker Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: Serves 4 1 - 1 1/4 lbs. lean stew beef 2 tablespoons flour salt and pepper 1 tablespoon vegetable oil 1 1/2 cups pearl onion or chopped sweet onions 4 potatoes cut into cubes 4 carrots cut into 1 inch sections 1 cup frozen peas 2 cups frozen green beans ( I used Italian) 2 cups beef broth salt and pepper 1 teaspoon fresh thyme or 1/2 teaspoon dried Thickener 4 tablespoons flour 4 tablespoons water 1 - 1 1/4 lbs. lean stew beef 2 tablespoons flour salt and pepper 1 tablespoon vegetable oil 1 1/2 cups pearl onion or chopped sweet onions 4 potatoes cut into cubes 4 carrots cut into 1 inch sections 1 cup frozen peas 2 cups frozen green beans ( I used Italian) 2 cups beef broth salt and pepper 1 teaspoon fresh thyme or 1/2 teaspoon dried Thickener 4 tablespoons flour 4 tablespoons water Put the pressure cooker on Brown. Sprinkle the beef with the flour, salt and pepper. Add the oil to the pot. When hot add the beef pieces. Saute until browned. Add the beef broth. Reset the pressure cooker to low. Add the lid and set the time for 20 minutes. When done, vent the pressure cooker so you can open it. Prepare the vegetables while the beef is cooking. When beef is done add all of the vegetables but the peas. Add the seasonings. Close the lid, set to low and cook for another 20 minutes. Mix together the flour and water. Put the cooker on saute and stir in the thickener. Cook for about 5 minutes or until thickened. Turn off the cooker and stir in peas. Put the pressure cooker on Brown. Sprinkle the beef with the flour, salt and pepper. Add the oil to the pot. When hot add the beef pieces. Saute until browned. Add the beef broth. Reset the pressure cooker to low. Add the lid and set the time for 20 minutes. When done, vent the pressure cooker so you can open it. Prepare the vegetables while the beef is cooking. When beef is done add all of the vegetables but the peas. Add the seasonings. Close the lid, set to low and cook for another 20 minutes. Mix together the flour and water. Put the cooker on saute and stir in the thickener. Cook for about 5 minutes or until thickened. Turn off the cooker and stir in peas. Maybe you’d like to try our recipe for? Pressure Cooker Pork Roast Pressure Cooker Italian Chicken Soup Pressure Cooker Mexican Pork Roast Pin It!
Beef Recipes Archives - Page 2 of 5 - Recipes Food and Cooking
 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search
Beef Recipes Archives - Page 3 of 5 - Recipes Food and Cooking
 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search
Beef Recipes Archives - Page 5 of 5 - Recipes Food and Cooking
 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search
Strawberry Jello Shots
Strawberry Jello Shots are made with Rum, Grand Marnier in fresh strawberries, topped with whipped cream. I had some strawberries in the refrigerator I needed to use and saw a picture for strawberry jello shots on Pinterest. I decided right away these might be good for Valentine’s Day. I used rum instead of water to mix up the jello with and some Grand Marnier. They are really yummy, especially with the whipped cream topping. Strawberries are in season here in Florida and there is a great place to get them about 10 minutes away. The best thing is they are picked ripe! They have been so sweet. It is fun to go there too because they serve the best strawberry sundaes and strawberry shortcakes. When you walk in the door all you can smell is strawberries, sure wish I could package that smell up and bring it home. Strawberry Jello Shots Author: Mary Ellen Prep time: 1 hour 30 mins Cook time: 3 mins Total time: 1 hour 33 mins 1 small package strawberry jello 1 cup rum 1/2 cup grand marnier 2 qts. strawberries Whipped Cream 1 small package strawberry jello 1 cup rum 1/2 cup grand marnier 2 qts. strawberries Whipped Cream Heat the rum in a microwave safe container. Bring to a boil. Watch carefully, mine boiled at 1 minute. Stir in the jello. When it is dissolved add the grand marnier. Wash the strawberries. Remove the green tops. Using the small end of a melon baller scoop out the center of the strawberries. (Do not go all the way thru the berries) Cut a small slice off of the bottom of the berries so that it stands in a pie plate. When all of the strawberries are in an upright position pour in the jello mixture to the top. Refrigerate for 2 hours. Top with a dollop of whipped cream. Heat the rum in a microwave safe container. Bring to a boil. Watch carefully, mine boiled at 1 minute. Stir in the jello. When it is dissolved add the grand marnier. Wash the strawberries. Remove the green tops. Using the small end of a melon baller scoop out the center of the strawberries. (Do not go all the way thru the berries) Cut a small slice off of the bottom of the berries so that it stands in a pie plate. When all of the strawberries are in an upright position pour in the jello mixture to the top. Refrigerate for 2 hours. Top with a dollop of whipped cream.
Fried Green Beans
Fried Green Beans I am sure I had a strange look on my face when my BF asked me to make Fried Green Beans last night but here I am sharing it with you. I guess it wasn’t so strange after all. After all you can usually get them at a Chinese buffet. You only need 3 ingredients to make them. Frozen Green Beans, Oil and Soy Sauce. To make these you want the saute pan to be really hot. You want to hear a sizzle when the beans hit the pan. Cook until the beans are tender, about 8 minutes. Then add the soy sauce to taste. Fried Green Beans Author: Mary Ellen Recipe type: Vegetables, Side Dish Prep time: 5 mins Cook time: 8 mins Total time: 13 mins Serves: Serves 3 1 lb. cut up frozen green beans 1 tablespoon vegetable oil 2 - 3 tablespoons soy sauce 1 lb. cut up frozen green beans 1 tablespoon vegetable oil 2 - 3 tablespoons soy sauce Heat up a saute pan. Add the oil. When hot add the bag of frozen green beans. You want to hear a sizzle when they hit the pan. Stir several times until the green beans are heated throughout. Add the soy sauce to taste. Heat up a saute pan. Add the oil. When hot add the bag of frozen green beans. You want to hear a sizzle when they hit the pan. Stir several times until the green beans are heated throughout. Add the soy sauce to taste. Maybe you’d like to try another of our Vegetable Recipes? Broccoli Cheese Patties Grilled Portabella Mushrooms with Broccoli and Cheese Garlic Shrimp with Roasted Italian Vegetables Pin It!