Slow Cooker Tomato Pasta Sauce With Italian Sausage Recipe by x
Cooking Instructions 1 Throw all the ingredients into your slow cooker. 2 Give it all a few good stirs. 3 Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough... 4 A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker. 5 As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :) 6 Enjoy with pasta of choice. 1 Throw all the ingredients into your slow cooker. 1 Throw all the ingredients into your slow cooker. 2 Give it all a few good stirs. 2 Give it all a few good stirs. 3 Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough... 3 Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough... 4 A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker. 4 A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker. 5 As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :) 5 As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :) 6 Enjoy with pasta of choice. 6 Enjoy with pasta of choice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Ranch Pasta Brussels Sprouts Gratin Dorito baked pie Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free Southwest breakfast lasagna Chicken Ranch Pasta Brussels Sprouts Gratin Dorito baked pie Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free Southwest breakfast lasagna Brad's prawn fried rice Spicy White Rice Mozzarella Sticks Olive Oil Dip Chicken Ranch Pasta Italian Style Meatballs Spring rolls Franks Heavenly Bread Burger & Gravy w/ Taters Cucumber shrimp spaghettini Brad's prawn fried rice Spicy White Rice Mozzarella Sticks Olive Oil Dip Chicken Ranch Pasta Italian Style Meatballs Spring rolls Franks Heavenly Bread Burger & Gravy w/ Taters Cucumber shrimp spaghettini