Teriyaki Chicken Mayo Rice Bowl Recipe by 瑚ちゃん
This recipe is translated from Cookpad Japan. See original: 照り焼きチキン＊マヨ丼 Cooking Instructions 1 Cut the chicken thighs into bite-sized pieces. Place them in a plastic bag and season with the ingredients marked ☆. For more details, see (Recipe ID:20875396). 2 Tear the maitake mushrooms into pieces. Mix together the ● sauce ingredients in a bowl. 3 Heat a frying pan and add the chicken. Cook over medium heat until browned. 4 Add the maitake mushrooms and stir-fry briefly. Pour in the ● sauce mixture and simmer, stirring, until the sauce thickens and becomes glossy. 5 Serve the cooked rice in bowls, top with the teriyaki chicken and lettuce, and finish with mayonnaise, green onions, and your choice of toppings. 6 This is also delicious as a sandwich filling or as a pizza topping. 7 Top with a fried egg for a one-plate lunch. 1 Cut the chicken thighs into bite-sized pieces. Place them in a plastic bag and season with the ingredients marked ☆. For more details, see (Recipe ID:20875396). 1 Cut the chicken thighs into bite-sized pieces. Place them in a plastic bag and season with the ingredients marked ☆. For more details, see (Recipe ID:20875396). 2 Tear the maitake mushrooms into pieces. Mix together the ● sauce ingredients in a bowl. 2 Tear the maitake mushrooms into pieces. Mix together the ● sauce ingredients in a bowl. 3 Heat a frying pan and add the chicken. Cook over medium heat until browned. 3 Heat a frying pan and add the chicken. Cook over medium heat until browned. 4 Add the maitake mushrooms and stir-fry briefly. Pour in the ● sauce mixture and simmer, stirring, until the sauce thickens and becomes glossy. 4 Add the maitake mushrooms and stir-fry briefly. Pour in the ● sauce mixture and simmer, stirring, until the sauce thickens and becomes glossy. 5 Serve the cooked rice in bowls, top with the teriyaki chicken and lettuce, and finish with mayonnaise, green onions, and your choice of toppings. 5 Serve the cooked rice in bowls, top with the teriyaki chicken and lettuce, and finish with mayonnaise, green onions, and your choice of toppings. 6 This is also delicious as a sandwich filling or as a pizza topping. 6 This is also delicious as a sandwich filling or as a pizza topping. 7 Top with a fried egg for a one-plate lunch. 7 Top with a fried egg for a one-plate lunch. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sharon's Garlic butter noodles with shrimp California Farm Tapas: Patatas Bravas Roasted Chicken with Mushrooms and Red Onions Simple Sloppy Joe Baked Beans and Sardine Sharon's Garlic butter noodles with shrimp California Farm Tapas: Patatas Bravas Roasted Chicken with Mushrooms and Red Onions Simple Sloppy Joe Baked Beans and Sardine Baked Beans and Sardine Simple Curry Mee Simple Sloppy Joe Brown Spaghetti California Farm Tapas: Patatas Bravas Coriander leaves jowar puri My style keto cajun dirty cauliflower rice Kadhi Pakoras with Water Spinach Sharon's Garlic butter noodles with shrimp Ridge gourd peel chutney Baked Beans and Sardine Simple Curry Mee Simple Sloppy Joe Brown Spaghetti California Farm Tapas: Patatas Bravas Coriander leaves jowar puri My style keto cajun dirty cauliflower rice Kadhi Pakoras with Water Spinach Sharon's Garlic butter noodles with shrimp Ridge gourd peel chutney