Hummus Musabbaha, Falafel, Za'atar, And Olive Oil Recipe by روزانا
Hummus Musabbaha, Falafel, Za'atar, and Olive Oil Cooking Instructions 1 To make the musabbaha: Soak the chickpeas overnight, then cook them in a pressure cooker for 1 hour. 2 Once cooked, reserve the chickpea water and add the yogurt, tahini, salt, cumin, garlic, and lemon juice. 3 Toast the pita bread and place it in a Pyrex dish. Top the bread with the chickpeas and sauce. 4 Finally, heat oil or butter and pour it over the top. 5 For the za'atar: Mix the za'atar with oil and serve with pickled turnip on the side. 6 To make the falafel: Soak the chickpeas overnight. The next day, grind them in a food processor with a piece of stale bread. Add salt, cumin, garlic, dried cilantro, and ground red pepper, and mix well. 7 Heat the oil, add 1 teaspoon baking powder, and fry the falafel in hot, deep oil. 1 To make the musabbaha: Soak the chickpeas overnight, then cook them in a pressure cooker for 1 hour. 1 To make the musabbaha: Soak the chickpeas overnight, then cook them in a pressure cooker for 1 hour. 2 Once cooked, reserve the chickpea water and add the yogurt, tahini, salt, cumin, garlic, and lemon juice. 2 Once cooked, reserve the chickpea water and add the yogurt, tahini, salt, cumin, garlic, and lemon juice. 3 Toast the pita bread and place it in a Pyrex dish. Top the bread with the chickpeas and sauce. 3 Toast the pita bread and place it in a Pyrex dish. Top the bread with the chickpeas and sauce. 4 Finally, heat oil or butter and pour it over the top. 4 Finally, heat oil or butter and pour it over the top. 5 For the za'atar: Mix the za'atar with oil and serve with pickled turnip on the side. 5 For the za'atar: Mix the za'atar with oil and serve with pickled turnip on the side. 6 To make the falafel: Soak the chickpeas overnight. The next day, grind them in a food processor with a piece of stale bread. Add salt, cumin, garlic, dried cilantro, and ground red pepper, and mix well. 6 To make the falafel: Soak the chickpeas overnight. The next day, grind them in a food processor with a piece of stale bread. Add salt, cumin, garlic, dried cilantro, and ground red pepper, and mix well. 7 Heat the oil, add 1 teaspoon baking powder, and fry the falafel in hot, deep oil. 7 Heat the oil, add 1 teaspoon baking powder, and fry the falafel in hot, deep oil. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Roasted Brussel Sprouts Orange chicken Yellow lentil soup - shorbet adass asfar Tomato soup with meatballs - shorbet eama Fried Rabbit in a cast iron skillet Roasted Brussel Sprouts Orange chicken Yellow lentil soup - shorbet adass asfar Tomato soup with meatballs - shorbet eama Fried Rabbit in a cast iron skillet Oven S'mores Spicy rotisserie chicken salad Orange chicken Beetroot dry curry Broccoli Mushroom mix Paratha Miki Guisado Pancit Chana papad roll Khatti Tikhi Gajar ki Kanji Khaman dhokla Dadpe pohe Oven S'mores Spicy rotisserie chicken salad Orange chicken Beetroot dry curry Broccoli Mushroom mix Paratha Miki Guisado Pancit Chana papad roll Khatti Tikhi Gajar ki Kanji Khaman dhokla Dadpe pohe