Carbonara Pasta
2 servings Whoever states Carbonara has cream, mushrooms, or anything other than the below should hang their heads in shame. This beautiful dish requires nothing more than three ingredients and seasoning. If you feel like jazzing it up a little, feel free to add a confit Egg yolk for extra... Read more ... creamy goodness. The biggest key is not to waste your pasta water! In fact, never ever waste pasta water! Read less x saved Faceless Chef Resident Chef December 14, 2023 25 min.60 min.2/5 25 min. 60 min. 2/5 Ingredients: 4 OZ of pasta of your choice - fresh or dry (I use spaghetti)1 egg2 egg yolks1 ½ pecorino romano cheese - shredded (or shredded parmezan)⅓ guanciale - diced (or panceta or bacon) 4 OZ of pasta of your choice - fresh or dry (I use spaghetti) 1 egg 2 egg yolks 1 ½ pecorino romano cheese - shredded (or shredded parmezan) ⅓ guanciale - diced (or panceta or bacon) Tools: 1x Measuring Cups1x Measuring Spoons1x Cutting Board1x Chef’s knife1x Large Fry Pan or Sauté Pan or Stir Fry Pan1x Wooden Spoon or High-Temperature Silicone Spatula1x Tongs (preferably with silicone tips) 1x Measuring Cups 1x Measuring Spoons 1x Cutting Board 1x Chef’s knife 1x Large Fry Pan or Sauté Pan or Stir Fry Pan 1x Wooden Spoon or High-Temperature Silicone Spatula 1x Tongs (preferably with silicone tips) Directions: About the Author: Faceless ChefResident Chef # 4 34 Followers Published Recipes: 24Av. Recipe Evaluation: Member since: 2023-10-17 Published Recipes: 24 Av. Recipe Evaluation: Member since: 2023-10-17 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.