#Sis#Kerala Breakfast Neer Dosai# Recipe by Usha Ravishankar
#SIS#kerala breakfast Neer dosai# Cooking Instructions 3 hours.(pre) 1 First you you soak in water your plain rice atleast 2to 3hours it is to be soaked.you are going to prepare morning breakfast you have to dipped late evening itself. 2 Morning drain the water and pour the plain rice,cooked rice,coconut (grated),salt,sugar,dry east powder,coconut milk,add coconut water everything grind in to smooth paste grind in to high speed for 7to8minute. Then take clean cotton cloth and drian the batter then you will get a smooth consistency add egg white also if you need a soft neer dosa it is purely an optional.. 3 Take a nin stick pan pour few drop of coconut oil then mix two glass of water mixed nicely and check your big spoon when you take a batter it should cost on the upper side of your big spoon then your batter will coat a circle round your batter is perfectly ready to pour to your non stick pan. 4 Cover with a lid with 2 to 3 minute it will cook and firm the aur bubble upper side..then no need to turn your neer dosa ready eat with your favourite side dish.tidau i have prepared tomato and onion salt,sweet chutney..... 1 First you you soak in water your plain rice atleast 2to 3hours it is to be soaked.you are going to prepare morning breakfast you have to dipped late evening itself. 1 First you you soak in water your plain rice atleast 2to 3hours it is to be soaked.you are going to prepare morning breakfast you have to dipped late evening itself. 2 Morning drain the water and pour the plain rice,cooked rice,coconut (grated),salt,sugar,dry east powder,coconut milk,add coconut water everything grind in to smooth paste grind in to high speed for 7to8minute. Then take clean cotton cloth and drian the batter then you will get a smooth consistency add egg white also if you need a soft neer dosa it is purely an optional.. 2 Morning drain the water and pour the plain rice,cooked rice,coconut (grated),salt,sugar,dry east powder,coconut milk,add coconut water everything grind in to smooth paste grind in to high speed for 7to8minute. Then take clean cotton cloth and drian the batter then you will get a smooth consistency add egg white also if you need a soft neer dosa it is purely an optional.. 3 Take a nin stick pan pour few drop of coconut oil then mix two glass of water mixed nicely and check your big spoon when you take a batter it should cost on the upper side of your big spoon then your batter will coat a circle round your batter is perfectly ready to pour to your non stick pan. 3 Take a nin stick pan pour few drop of coconut oil then mix two glass of water mixed nicely and check your big spoon when you take a batter it should cost on the upper side of your big spoon then your batter will coat a circle round your batter is perfectly ready to pour to your non stick pan. 4 Cover with a lid with 2 to 3 minute it will cook and firm the aur bubble upper side..then no need to turn your neer dosa ready eat with your favourite side dish.tidau i have prepared tomato and onion salt,sweet chutney..... 4 Cover with a lid with 2 to 3 minute it will cook and firm the aur bubble upper side..then no need to turn your neer dosa ready eat with your favourite side dish.tidau i have prepared tomato and onion salt,sweet chutney..... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Chip Cookies (from “Mr. Chocolate”) Fried Tofu 7-Layer dip casserole Roasted potatoes Roasted Red Pepper Pasta Salad Chocolate Chip Cookies (from “Mr. Chocolate”) Fried Tofu 7-Layer dip casserole Roasted potatoes Roasted Red Pepper Pasta Salad Andhra Tea Suji halwa Dhokla from leftover kadhi. Shahi paneer Kulhad Dosa Kadhai Mushroom Ragi dosa/finger millet dosa Malai Chap/Malai Sandwich Ragi egg dosa Mix vegetable Sooji Upma Andhra Tea Suji halwa Dhokla from leftover kadhi. Shahi paneer Kulhad Dosa Kadhai Mushroom Ragi dosa/finger millet dosa Malai Chap/Malai Sandwich Ragi egg dosa Mix vegetable Sooji Upma