Natto And Grated Daikon Radish Pasta Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I tried natto with grated daikon radish over rice and it was very good. So I thought, if it goes well with rice, it should go well with pasta. Don't throw away the water from the grated daikon radish; just use it all up. Since the soy sauce is for drizzling over the whole dish, you may want to be generous with it. You can use ponzu sauce instead of soy sauce for a refreshing flavor. Recipe by mietomo I tried natto with grated daikon radish over rice and it was very good. So I thought, if it goes well with rice, it should go well with pasta. Don't throw away the water from the grated daikon radish; just use it all up. Since the soy sauce is for drizzling over the whole dish, you may want to be generous with it. You can use ponzu sauce instead of soy sauce for a refreshing flavor. Recipe by mietomo Natto and Grated Daikon Radish Pasta Share its first Cooksnap! I tried natto with grated daikon radish over rice and it was very good. So I thought, if it goes well with rice, it should go well with pasta. Don't throw away the water from the grated daikon radish; just use it all up. Since the soy sauce is for drizzling over the whole dish, you may want to be generous with it. You can use ponzu sauce instead of soy sauce for a refreshing flavor. Recipe by mietomo I tried natto with grated daikon radish over rice and it was very good. So I thought, if it goes well with rice, it should go well with pasta. Don't throw away the water from the grated daikon radish; just use it all up. Since the soy sauce is for drizzling over the whole dish, you may want to be generous with it. You can use ponzu sauce instead of soy sauce for a refreshing flavor. Recipe by mietomo Ingredients 1 serving 1 serving Pasta 3 to 4 cm Daikon radish 1 to 2 packs Natto 1 Soy sauce 1 Raw egg yolk 1 Chopped green onion 1 serving Pasta 3 to 4 cm Daikon radish 1 to 2 packs Natto 1 Soy sauce 1 Raw egg yolk 1 Chopped green onion Cooking Instructions 1 Cook the pasta. 2 Grate the daikon radish, and mix in the natto and the sauce that comes with it. Taste, and add soy sauce. 3 Put the natto and grated radish on top of the pasta. Add the raw egg yolk and chopped green onion, and it's done! 1 Cook the pasta. 1 Cook the pasta. 2 Grate the daikon radish, and mix in the natto and the sauce that comes with it. Taste, and add soy sauce. 2 Grate the daikon radish, and mix in the natto and the sauce that comes with it. Taste, and add soy sauce. 3 Put the natto and grated radish on top of the pasta. Add the raw egg yolk and chopped green onion, and it's done! 3 Put the natto and grated radish on top of the pasta. Add the raw egg yolk and chopped green onion, and it's done! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 17, 2013 07:11 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Grated Daikon Radish & Natto Pasta Grated Daikon Radish & Natto Pasta Adding grated daikon to natto gives it a light, smooth feel, so I tried making this using pasta instead of rice. I accidentally added the Krazy Salt, but it actually turned out well. You can use mentsuyu as a substitute if you don't have dashi soy sauce. Since this has grated daikon I think it won't develop that rich of a flavor, but the richness changes depending on the maker of the dashi soy sauce. Keep this and the saltiness of the natto in mind and continually check the taste when making this. Recipe by feritita cookpad.japan Pork and Grated Daikon Radish Pasta Pork and Grated Daikon Radish Pasta Most pasta with grated daikon radish is served cold, but I thought up this warm pasta version. Please use thinly cut pork meant to use for shabu-shabu. It's delicious if you mix it with half a pack of daikon radish sprouts. For 2 small servings or 1 generous serving. Recipe by Poron526 cookpad.japan Natto Pasta Natto Pasta I love natto pasta, but washing the dishes is a pain. I never really measure out the ingredients precisely when I'm preparing this for myself. You may be thinking, mayonnaise?!? But I think you'll be surprised, so don't be fooled and try it out. Recipe by Gubigubipuha- cookpad.japan Pasta with Pork and Grated Daikon Pasta with Pork and Grated Daikon As I had some leftover thin pork slices, I made it into a pasta dish with grated daikon. The key to tasty pasta is preparing it with speed. Be as quick as you can, especially when you combine the sauce with the noodles in the frying pan at the last step. Recipe by Tomomon1028 cookpad.japan Natto Pasta Scented with Yuzu Pepper Natto Pasta Scented with Yuzu Pepper I combined two of my favorites, natto and yuzu pepper. I didn't want to use the frying pan so I thought up this easy pasta that just needs to be mixed. The yuzu pepper is the key to this pasta, so I added more than is indicated. If you don't like spicy food please adjust the amount. I tried using instant pickle powder since I had a lot of it on hand, but you can use konbucha (salted konbu seaweed powder) instead. For 2 servings. Recipe by love rsoul cookpad.japan Creamy Avocado Natto Pasta Creamy Avocado Natto Pasta I thought of this recipe because I wanted to make a pasta not just fancy and delicious, but also healthy. I recommend topping with bonito flakes and nori for an even tastier dish. 1 avocado should be enough, but it will be creamier and richer if you add more. Recipe by Imachizuki cookpad.japan Easy Natto & Bonito Flake Pasta Lunch Easy Natto & Bonito Flake Pasta Lunch I like natto pasta, so I have made many variations, but this is the easiest and most delicious version that I settled on. Since you do not drain the pasta, the cooking liquid enhances the moisture and the flavor. If you feel it does not have enough salt, adjust the amount of mentsuyu. You can chop up the condiments with a kitchen scissors! You don't need a knife! It's more delicious if you use a generous amount of bonito flakes. Recipe by Sepin cookpad.japan Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) When my husband made this for me the first time, I was surprised. Natto in Carbonara? But when I tried it I was amazed at how delicious it was!! My husband is really proud of this pasta recipe. I recommend cooking the pasta to al dente, about 1 minute less than the time indicated on the package. I used 2 red chili peppers with their seeds, but adjust this to your taste. I used 'hikiwari' or cracked natto, but use whatever kind of natto you prefer. Recipe by Banyangarden cookpad.japan Easy Butter Flavored Natto Pasta Easy Butter Flavored Natto Pasta I learned this from a chef at a restaurant where I used to work, and adapted it to my tastes. This is great when you want a pasta lunch for one. I usually have about 140 g of pasta with this, since it's so scrumptious. If you mix in the pasta without totally draining off the cooking water from it, the oil and water will emulsify in a delicious way. For 1 serving. Recipe by @miki cookpad.japan Grated Daikon Radish & Natto Pasta Grated Daikon Radish & Natto Pasta Adding grated daikon to natto gives it a light, smooth feel, so I tried making this using pasta instead of rice. I accidentally added the Krazy Salt, but it actually turned out well. You can use mentsuyu as a substitute if you don't have dashi soy sauce. Since this has grated daikon I think it won't develop that rich of a flavor, but the richness changes depending on the maker of the dashi soy sauce. Keep this and the saltiness of the natto in mind and continually check the taste when making this. Recipe by feritita cookpad.japan Grated Daikon Radish & Natto Pasta Grated Daikon Radish & Natto Pasta Adding grated daikon to natto gives it a light, smooth feel, so I tried making this using pasta instead of rice. I accidentally added the Krazy Salt, but it actually turned out well. You can use mentsuyu as a substitute if you don't have dashi soy sauce. Since this has grated daikon I think it won't develop that rich of a flavor, but the richness changes depending on the maker of the dashi soy sauce. Keep this and the saltiness of the natto in mind and continually check the taste when making this. Recipe by feritita cookpad.japan Pork and Grated Daikon Radish Pasta Pork and Grated Daikon Radish Pasta Most pasta with grated daikon radish is served cold, but I thought up this warm pasta version. Please use thinly cut pork meant to use for shabu-shabu. It's delicious if you mix it with half a pack of daikon radish sprouts. For 2 small servings or 1 generous serving. Recipe by Poron526 cookpad.japan Pork and Grated Daikon Radish Pasta Pork and Grated Daikon Radish Pasta Most pasta with grated daikon radish is served cold, but I thought up this warm pasta version. Please use thinly cut pork meant to use for shabu-shabu. It's delicious if you mix it with half a pack of daikon radish sprouts. For 2 small servings or 1 generous serving. Recipe by Poron526 cookpad.japan Natto Pasta Natto Pasta I love natto pasta, but washing the dishes is a pain. I never really measure out the ingredients precisely when I'm preparing this for myself. You may be thinking, mayonnaise?!? But I think you'll be surprised, so don't be fooled and try it out. Recipe by Gubigubipuha- cookpad.japan Natto Pasta Natto Pasta I love natto pasta, but washing the dishes is a pain. I never really measure out the ingredients precisely when I'm preparing this for myself. You may be thinking, mayonnaise?!? But I think you'll be surprised, so don't be fooled and try it out. Recipe by Gubigubipuha- cookpad.japan Pasta with Pork and Grated Daikon Pasta with Pork and Grated Daikon As I had some leftover thin pork slices, I made it into a pasta dish with grated daikon. The key to tasty pasta is preparing it with speed. Be as quick as you can, especially when you combine the sauce with the noodles in the frying pan at the last step. Recipe by Tomomon1028 cookpad.japan Pasta with Pork and Grated Daikon Pasta with Pork and Grated Daikon As I had some leftover thin pork slices, I made it into a pasta dish with grated daikon. The key to tasty pasta is preparing it with speed. Be as quick as you can, especially when you combine the sauce with the noodles in the frying pan at the last step. Recipe by Tomomon1028 cookpad.japan Natto Pasta Scented with Yuzu Pepper Natto Pasta Scented with Yuzu Pepper I combined two of my favorites, natto and yuzu pepper. I didn't want to use the frying pan so I thought up this easy pasta that just needs to be mixed. The yuzu pepper is the key to this pasta, so I added more than is indicated. If you don't like spicy food please adjust the amount. I tried using instant pickle powder since I had a lot of it on hand, but you can use konbucha (salted konbu seaweed powder) instead. For 2 servings. Recipe by love rsoul cookpad.japan Natto Pasta Scented with Yuzu Pepper Natto Pasta Scented with Yuzu Pepper I combined two of my favorites, natto and yuzu pepper. I didn't want to use the frying pan so I thought up this easy pasta that just needs to be mixed. The yuzu pepper is the key to this pasta, so I added more than is indicated. If you don't like spicy food please adjust the amount. I tried using instant pickle powder since I had a lot of it on hand, but you can use konbucha (salted konbu seaweed powder) instead. For 2 servings. Recipe by love rsoul cookpad.japan Creamy Avocado Natto Pasta Creamy Avocado Natto Pasta I thought of this recipe because I wanted to make a pasta not just fancy and delicious, but also healthy. I recommend topping with bonito flakes and nori for an even tastier dish. 1 avocado should be enough, but it will be creamier and richer if you add more. Recipe by Imachizuki cookpad.japan Creamy Avocado Natto Pasta Creamy Avocado Natto Pasta I thought of this recipe because I wanted to make a pasta not just fancy and delicious, but also healthy. I recommend topping with bonito flakes and nori for an even tastier dish. 1 avocado should be enough, but it will be creamier and richer if you add more. Recipe by Imachizuki cookpad.japan Easy Natto & Bonito Flake Pasta Lunch Easy Natto & Bonito Flake Pasta Lunch I like natto pasta, so I have made many variations, but this is the easiest and most delicious version that I settled on. Since you do not drain the pasta, the cooking liquid enhances the moisture and the flavor. If you feel it does not have enough salt, adjust the amount of mentsuyu. You can chop up the condiments with a kitchen scissors! You don't need a knife! It's more delicious if you use a generous amount of bonito flakes. Recipe by Sepin cookpad.japan Easy Natto & Bonito Flake Pasta Lunch Easy Natto & Bonito Flake Pasta Lunch I like natto pasta, so I have made many variations, but this is the easiest and most delicious version that I settled on. Since you do not drain the pasta, the cooking liquid enhances the moisture and the flavor. If you feel it does not have enough salt, adjust the amount of mentsuyu. You can chop up the condiments with a kitchen scissors! You don't need a knife! It's more delicious if you use a generous amount of bonito flakes. Recipe by Sepin cookpad.japan Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) When my husband made this for me the first time, I was surprised. Natto in Carbonara? But when I tried it I was amazed at how delicious it was!! My husband is really proud of this pasta recipe. I recommend cooking the pasta to al dente, about 1 minute less than the time indicated on the package. I used 2 red chili peppers with their seeds, but adjust this to your taste. I used 'hikiwari' or cracked natto, but use whatever kind of natto you prefer. Recipe by Banyangarden cookpad.japan Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) When my husband made this for me the first time, I was surprised. Natto in Carbonara? But when I tried it I was amazed at how delicious it was!! My husband is really proud of this pasta recipe. I recommend cooking the pasta to al dente, about 1 minute less than the time indicated on the package. I used 2 red chili peppers with their seeds, but adjust this to your taste. I used 'hikiwari' or cracked natto, but use whatever kind of natto you prefer. Recipe by Banyangarden cookpad.japan Easy Butter Flavored Natto Pasta Easy Butter Flavored Natto Pasta I learned this from a chef at a restaurant where I used to work, and adapted it to my tastes. This is great when you want a pasta lunch for one. I usually have about 140 g of pasta with this, since it's so scrumptious. If you mix in the pasta without totally draining off the cooking water from it, the oil and water will emulsify in a delicious way. For 1 serving. Recipe by @miki cookpad.japan Easy Butter Flavored Natto Pasta Easy Butter Flavored Natto Pasta I learned this from a chef at a restaurant where I used to work, and adapted it to my tastes. This is great when you want a pasta lunch for one. I usually have about 140 g of pasta with this, since it's so scrumptious. If you mix in the pasta without totally draining off the cooking water from it, the oil and water will emulsify in a delicious way. For 1 serving. 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