Sig's Boost Of An Omelette Recipe by Sigrun
Cooking Instructions 15 mins 1 Slice tomatoes thinly and toss together with the oil and finely chopped parsley, set aside. If you use dried parsley use about half amount of fresh as it is stronger. I use fresh from container in garden. 2 In different bowl whisk egg,Parmesan, thinly sliced spring onion, salt and pepper thoroughly. 3 Pour oil for making omelette into pan 4 When hot pour in the egg mixture swirl around to coat the pan 5 As the edges cook pull them into center of pan so that uncooked egg can run into gaps 6 Repeat until egg is almost cooked and bottom is golden. Gently flip or turn over, cook for one minute so that egg is still a little moist (egg will finish setting (cooking) on plate),slide onto plate 7 Season tomatoes if you want too, add onto half of omelette, fold other half over tomatoes, serve immediately. 1 Slice tomatoes thinly and toss together with the oil and finely chopped parsley, set aside. If you use dried parsley use about half amount of fresh as it is stronger. I use fresh from container in garden. 1 Slice tomatoes thinly and toss together with the oil and finely chopped parsley, set aside. If you use dried parsley use about half amount of fresh as it is stronger. I use fresh from container in garden. 2 In different bowl whisk egg,Parmesan, thinly sliced spring onion, salt and pepper thoroughly. 2 In different bowl whisk egg,Parmesan, thinly sliced spring onion, salt and pepper thoroughly. 3 Pour oil for making omelette into pan 3 Pour oil for making omelette into pan 4 When hot pour in the egg mixture swirl around to coat the pan 4 When hot pour in the egg mixture swirl around to coat the pan 5 As the edges cook pull them into center of pan so that uncooked egg can run into gaps 5 As the edges cook pull them into center of pan so that uncooked egg can run into gaps 6 Repeat until egg is almost cooked and bottom is golden. Gently flip or turn over, cook for one minute so that egg is still a little moist (egg will finish setting (cooking) on plate),slide onto plate 6 Repeat until egg is almost cooked and bottom is golden. Gently flip or turn over, cook for one minute so that egg is still a little moist (egg will finish setting (cooking) on plate),slide onto plate 7 Season tomatoes if you want too, add onto half of omelette, fold other half over tomatoes, serve immediately. 7 Season tomatoes if you want too, add onto half of omelette, fold other half over tomatoes, serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Shrimp And Grits Creme Caramel . Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Shrimp And Grits Creme Caramel . AMIEs YOGURT with GRAPEs, Cereals & Nuts Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce Halloween Rice Balls for Charaben Meat-free, Grilled Tofu and Mushroom Mapo Doufu Thai Red Vegetables Curry Linguine Kabocha Tart Scrumptious Scrambled Egg Potato Ghosts for Bento Pumpkin Bundles Halloween Version Strawberry cheesecake Parfait AMIEs YOGURT with GRAPEs, Cereals & Nuts Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce Halloween Rice Balls for Charaben Meat-free, Grilled Tofu and Mushroom Mapo Doufu Thai Red Vegetables Curry Linguine Kabocha Tart Scrumptious Scrambled Egg Potato Ghosts for Bento Pumpkin Bundles Halloween Version Strawberry cheesecake Parfait