Japanese Sesame Pudding Recipe by Ayummy's kitchen
Cooking Instructions 1 Put gelatin in 90cc water till it's soften. 2 Heat a pan and add sesame with low heat and carefully roast it till good fragrant come out.(But careful not to burn it) 3 Add roasted sesame and sesame oil in earthware mortar and crush to a smooth and paste. (or grinder would be much faster!!!)Or if you could find a sesame paste from store, you could use it. In that case, you will need 45cc 4 Put sesame paste and 1/3 of sugar in a stew pot, mix well. Add another 1/3 of sugar, mix well, add rest of sugar, mix well. 5 Add milk to #4 turn to medium heat and stir continuously. 6 When just before boiling, turn it off. Take gelatin out from the water in step 1#. Add pruney gelatin to the milk. Pour it in a big bowl. 7 Put lots of ice and bit of water in a biger size bowl. Put #6 on #7. 8 Keep stiring till they become jelly like. Then ready to put in a cup and keep them in fridge. 9 Grab a spoon and eat!!! 10 Tips 1.Other type of sesame is OK but black type is suitable for sweets. 2.The recipe makes alot of paste, so you could add more paste to step #4 or try another sesame sweets! 3. When you make paste at step 3, it takes while to make it like real paste (especially if you use earthware morter like me). So be patient as it makes it smoother texture. 4. As for step 8, it's better till stir continuously to jelly like otherwise all the sesame sink to the bottom or float on the top. 1 Put gelatin in 90cc water till it's soften. 1 Put gelatin in 90cc water till it's soften. 2 Heat a pan and add sesame with low heat and carefully roast it till good fragrant come out.(But careful not to burn it) 2 Heat a pan and add sesame with low heat and carefully roast it till good fragrant come out.(But careful not to burn it) 3 Add roasted sesame and sesame oil in earthware mortar and crush to a smooth and paste. (or grinder would be much faster!!!)Or if you could find a sesame paste from store, you could use it. In that case, you will need 45cc 3 Add roasted sesame and sesame oil in earthware mortar and crush to a smooth and paste. (or grinder would be much faster!!!)Or if you could find a sesame paste from store, you could use it. In that case, you will need 45cc 4 Put sesame paste and 1/3 of sugar in a stew pot, mix well. Add another 1/3 of sugar, mix well, add rest of sugar, mix well. 4 Put sesame paste and 1/3 of sugar in a stew pot, mix well. Add another 1/3 of sugar, mix well, add rest of sugar, mix well. 5 Add milk to #4 turn to medium heat and stir continuously. 5 Add milk to #4 turn to medium heat and stir continuously. 6 When just before boiling, turn it off. Take gelatin out from the water in step 1#. Add pruney gelatin to the milk. Pour it in a big bowl. 6 When just before boiling, turn it off. Take gelatin out from the water in step 1#. Add pruney gelatin to the milk. Pour it in a big bowl. 7 Put lots of ice and bit of water in a biger size bowl. Put #6 on #7. 7 Put lots of ice and bit of water in a biger size bowl. Put #6 on #7. 8 Keep stiring till they become jelly like. Then ready to put in a cup and keep them in fridge. 8 Keep stiring till they become jelly like. Then ready to put in a cup and keep them in fridge. 9 Grab a spoon and eat!!! 9 Grab a spoon and eat!!! 10 Tips 1.Other type of sesame is OK but black type is suitable for sweets. 2.The recipe makes alot of paste, so you could add more paste to step #4 or try another sesame sweets! 3. When you make paste at step 3, it takes while to make it like real paste (especially if you use earthware morter like me). So be patient as it makes it smoother texture. 4. As for step 8, it's better till stir continuously to jelly like otherwise all the sesame sink to the bottom or float on the top. 10 Tips 1.Other type of sesame is OK but black type is suitable for sweets. 2.The recipe makes alot of paste, so you could add more paste to step #4 or try another sesame sweets! 3. When you make paste at step 3, it takes while to make it like real paste (especially if you use earthware morter like me). So be patient as it makes it smoother texture. 4. As for step 8, it's better till stir continuously to jelly like otherwise all the sesame sink to the bottom or float on the top. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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