Our Saturday Night Honey Black Pepper Ribs Recipe by Keight
 Keight @Keight EU We didn’t know what we fancied, and the two ingredients - honey and black pepper - really appealed to both of us this evening. The sauce ingredients are typical Malaysian home cooking style, and which I just discovered is also a home cooking sauce in HongKong. We ate these ribs with white rice on a cool and rainy September Saturday evening in Poland. We didn’t know what we fancied, and the two ingredients - honey and black pepper - really appealed to both of us this evening. The sauce ingredients are typical Malaysian home cooking style, and which I just discovered is also a home cooking sauce in HongKong. We ate these ribs with white rice on a cool and rainy September Saturday evening in Poland. Our Saturday night honey black pepper ribs Share its first Cooksnap! We didn’t know what we fancied, and the two ingredients - honey and black pepper - really appealed to both of us this evening. The sauce ingredients are typical Malaysian home cooking style, and which I just discovered is also a home cooking sauce in HongKong. We ate these ribs with white rice on a cool and rainy September Saturday evening in Poland. We didn’t know what we fancied, and the two ingredients - honey and black pepper - really appealed to both of us this evening. The sauce ingredients are typical Malaysian home cooking style, and which I just discovered is also a home cooking sauce in HongKong. We ate these ribs with white rice on a cool and rainy September Saturday evening in Poland. Ingredients 30 mins 1 rack pork ribs 1/2 tsp salt 1/2 tsp white pepper 1 T cornstarch 1 teaspoon pork lard sauce 1 tablespoon ketchup 2 tablespoons soy sauce 1 heaped teaspoon mild flavoured honey 1 tablespoon coarsely ground black pepper 1 teaspoon Worcestershire sauce Garnish Freshly-roasted whole white sesame seeds Black sesame seeds 1 rack pork ribs 1/2 tsp salt 1/2 tsp white pepper 1 T cornstarch 1 teaspoon pork lard sauce 1 tablespoon ketchup 2 tablespoons soy sauce 1 heaped teaspoon mild flavoured honey 1 tablespoon coarsely ground black pepper 1 teaspoon Worcestershire sauce Garnish Freshly-roasted whole white sesame seeds Black sesame seeds Cooking Instructions 30 mins 1 Season the pork ribs with salt, white pepper and cornstarch. 2 Fry the ribs in pork lard until no longer raw on the outside. 3 Add hot water to the pan to come up halfway to the pork ribs. 4 Add sauce ingredients, cover the pan with a lid and simmer for 35 minutes on medium heat. The sauce should thicken slightly, if not then thicken with cornstarch solution. 5 Sprinkle with sesame seeds and serve with white rice. 1 Season the pork ribs with salt, white pepper and cornstarch. 1 Season the pork ribs with salt, white pepper and cornstarch. 2 Fry the ribs in pork lard until no longer raw on the outside. 2 Fry the ribs in pork lard until no longer raw on the outside. 3 Add hot water to the pan to come up halfway to the pork ribs. 3 Add hot water to the pan to come up halfway to the pork ribs. 4 Add sauce ingredients, cover the pan with a lid and simmer for 35 minutes on medium heat. The sauce should thicken slightly, if not then thicken with cornstarch solution. 4 Add sauce ingredients, cover the pan with a lid and simmer for 35 minutes on medium heat. The sauce should thicken slightly, if not then thicken with cornstarch solution. 5 Sprinkle with sesame seeds and serve with white rice. 5 Sprinkle with sesame seeds and serve with white rice. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 14, 2024 20:02 EU Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Reese PB Cup Monkey Bread Scratch Streusel'd Peach Rhubarb Cobbler Banana Flan Tomatoes Sandwich California Farm Goat Chops with Pine Nuts Reese PB Cup Monkey Bread Scratch Streusel'd Peach Rhubarb Cobbler Banana Flan Tomatoes Sandwich California Farm Goat Chops with Pine Nuts Tempura carrot leaves Sweet Potatoes with yogurt seasoning Vermicelli payasam Tomato Macaroni Soup Authentic tasty Kerala style pakka vada Scratch Streusel'd Peach Rhubarb Cobbler Cauliflower and Chicken Curry: Rava Upma/Uppumav (Kerala Style) Chickpea Burrito 🌯 Chipotle salsa Epcot Tempura carrot leaves Sweet Potatoes with yogurt seasoning Vermicelli payasam Tomato Macaroni Soup Authentic tasty Kerala style pakka vada Scratch Streusel'd Peach Rhubarb Cobbler Cauliflower and Chicken Curry: Rava Upma/Uppumav (Kerala Style) Chickpea Burrito 🌯 Chipotle salsa Epcot Cookpad Premium Find the most popular recipes on the top of your search results.