Okara Lemon Cookies Made With Vegetable Oil Recipe by cookpad.japan
Cooking Instructions 1 Combine and sift the cake flour and the corn starch. 2 Add the lemon juice and salt to the egg and blend with an electric mixer. 3 When it's well mixed, add the vegetable oil little by little, blending with each addition, until it thickens. 4 Add the powdered sugar and blend some more. 5 Combine and fold in the well-sifted ingredients from step one and the okara. 6 When the dough has come together, wrap and let it sit in the fridge for over 30 minutes. 7 Preheat the oven to 170°C. Roll out the dough and cut out any shapes you like. 8 Bake at 170°C for 13-15 minutes. 9 I used this lemon juice. 10 This is the okara powder I used. With water it expands to 4 times the amount. 1 Combine and sift the cake flour and the corn starch. 1 Combine and sift the cake flour and the corn starch. 2 Add the lemon juice and salt to the egg and blend with an electric mixer. 2 Add the lemon juice and salt to the egg and blend with an electric mixer. 3 When it's well mixed, add the vegetable oil little by little, blending with each addition, until it thickens. 3 When it's well mixed, add the vegetable oil little by little, blending with each addition, until it thickens. 4 Add the powdered sugar and blend some more. 4 Add the powdered sugar and blend some more. 5 Combine and fold in the well-sifted ingredients from step one and the okara. 5 Combine and fold in the well-sifted ingredients from step one and the okara. 6 When the dough has come together, wrap and let it sit in the fridge for over 30 minutes. 6 When the dough has come together, wrap and let it sit in the fridge for over 30 minutes. 7 Preheat the oven to 170°C. Roll out the dough and cut out any shapes you like. 7 Preheat the oven to 170°C. Roll out the dough and cut out any shapes you like. 8 Bake at 170°C for 13-15 minutes. 8 Bake at 170°C for 13-15 minutes. 9 I used this lemon juice. 9 I used this lemon juice. 10 This is the okara powder I used. With water it expands to 4 times the amount. 10 This is the okara powder I used. With water it expands to 4 times the amount. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cherry Chocolate Kiss Cookies Slowcooker Carnitas Barbecue Ribs spicey pretzels strawberry mostachon (mexican meringue pie) Cherry Chocolate Kiss Cookies Slowcooker Carnitas Barbecue Ribs spicey pretzels strawberry mostachon (mexican meringue pie) Muffins with Coffee Flavor Eggs Cayenne Moist Crispy Sour-cream Cake Moist Milky Madeleine Okara Diet Cheese and Cereal Snacks Heart-shaped Chocolate Sandwich Biscuits Cute Madeleine Peanut Butter and Banana Muffins Chocolate Chip Muffins Valentine's Day Chocolate (Version 3) Muffins with Coffee Flavor Eggs Cayenne Moist Crispy Sour-cream Cake Moist Milky Madeleine Okara Diet Cheese and Cereal Snacks Heart-shaped Chocolate Sandwich Biscuits Cute Madeleine Peanut Butter and Banana Muffins Chocolate Chip Muffins Valentine's Day Chocolate (Version 3)