Okonomiyaki (Japanese Savoury Pancakes) Recipe by Soumini Bhattacherjee
Cooking Instructions 30 minutes 1 Keep the boiled sweet potatoes in a bowl and mash it. 2 Now add chopped onions and chopped spring onions to the mashed potatoes and mix well. 3 Now add the grated ginger and chopped garlic to the mixture and mix well. 4 Now add an egg to the mixture and mix well. 5 Now add the flour, 1 tsp coconut oil, salt and water as required and mix everything well to get a pancake batter like consistency. 6 Now heat coconut oil in a pan. 7 Once heated add a ladle of the batter to the pan. 8 Flip and cook both sides on medium flame till it turns light brown in colour. 9 To make the sauce add the tomato sauce and soya sauce in a bowl and mix well. 10 Plate and garnish the Okonomiyaki with chopped spring onions and serve with the prepared sauce. 1 Keep the boiled sweet potatoes in a bowl and mash it. 1 Keep the boiled sweet potatoes in a bowl and mash it. 2 Now add chopped onions and chopped spring onions to the mashed potatoes and mix well. 2 Now add chopped onions and chopped spring onions to the mashed potatoes and mix well. 3 Now add the grated ginger and chopped garlic to the mixture and mix well. 3 Now add the grated ginger and chopped garlic to the mixture and mix well. 4 Now add an egg to the mixture and mix well. 4 Now add an egg to the mixture and mix well. 5 Now add the flour, 1 tsp coconut oil, salt and water as required and mix everything well to get a pancake batter like consistency. 5 Now add the flour, 1 tsp coconut oil, salt and water as required and mix everything well to get a pancake batter like consistency. 6 Now heat coconut oil in a pan. 6 Now heat coconut oil in a pan. 7 Once heated add a ladle of the batter to the pan. 7 Once heated add a ladle of the batter to the pan. 8 Flip and cook both sides on medium flame till it turns light brown in colour. 8 Flip and cook both sides on medium flame till it turns light brown in colour. 9 To make the sauce add the tomato sauce and soya sauce in a bowl and mix well. 9 To make the sauce add the tomato sauce and soya sauce in a bowl and mix well. 10 Plate and garnish the Okonomiyaki with chopped spring onions and serve with the prepared sauce. 10 Plate and garnish the Okonomiyaki with chopped spring onions and serve with the prepared sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Dal pakwan Punjabi Style Paneer Tikki – Protein-Rich Snack – Street-Style Flavors Cocoa peanut butter energy balls Danwake da wake Fried rice, pepper chicken and potato salad Lobia Chilla Cheese flatbread Two types of rolls with crab sticks Blue Cheese Oysters Mackerel with paprika in the oven Dal pakwan Punjabi Style Paneer Tikki – Protein-Rich Snack – Street-Style Flavors Cocoa peanut butter energy balls Danwake da wake Fried rice, pepper chicken and potato salad Lobia Chilla Cheese flatbread Two types of rolls with crab sticks Blue Cheese Oysters Mackerel with paprika in the oven