ademchaoua/GeneralTextCorpus huggingface dataset:
Waran Indomie Recipe by Am-jaydee's kitchen🍴
Cooking Instructions 1 Cook your indomie then use a strainer to remove the water out then put in a bowl, add the ingredient(spices) to it with some eggs, onion and mash pepper. 2 Turn it every well pure in to a leather, put a water in to a pot and put the indomie in the pot to get boiled, give 15mint to be cooked and take it out from the pot, remove it from the leather also cut it in a slice way u wanted. 3 After that pure your oil in to frying pan just to get hot before frying your indomie, suck your indomie in to a bitted egg and start frying...that's my recipe😉 1 Cook your indomie then use a strainer to remove the water out then put in a bowl, add the ingredient(spices) to it with some eggs, onion and mash pepper. 1 Cook your indomie then use a strainer to remove the water out then put in a bowl, add the ingredient(spices) to it with some eggs, onion and mash pepper. 2 Turn it every well pure in to a leather, put a water in to a pot and put the indomie in the pot to get boiled, give 15mint to be cooked and take it out from the pot, remove it from the leather also cut it in a slice way u wanted. 2 Turn it every well pure in to a leather, put a water in to a pot and put the indomie in the pot to get boiled, give 15mint to be cooked and take it out from the pot, remove it from the leather also cut it in a slice way u wanted. 3 After that pure your oil in to frying pan just to get hot before frying your indomie, suck your indomie in to a bitted egg and start frying...that's my recipe😉 3 After that pure your oil in to frying pan just to get hot before frying your indomie, suck your indomie in to a bitted egg and start frying...that's my recipe😉 More Recipes 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Cream Cheese Bacon Cheddar Chicken Mango cake Batata Nu Shaak No-Oil Spinach Chillas Garlic Turkey Club Cream Cheese Bacon Cheddar Chicken Mango cake Batata Nu Shaak No-Oil Spinach Chillas Garlic Turkey Club Fried Milk شیر سرخ شده Chicken Tikka Karhai Yam boll Tikka masala Meat pie Fried potatoes and tomato sauce Cabbage manchurian recipe Tandoori Chicken Garlic Turkey Club Homemade white sauce pasta recipe IN 5 EASY STEPS Fried Milk شیر سرخ شده Chicken Tikka Karhai Yam boll Tikka masala Meat pie Fried potatoes and tomato sauce Cabbage manchurian recipe Tandoori Chicken Garlic Turkey Club Homemade white sauce pasta recipe IN 5 EASY STEPS
Sultan Chips With Indomie Recipe by ummi yusuf
Cooking Instructions 20minutes 1 For the noodles:In a sauce pan or pot boil 1cup of water add noodles and let it cook for 5mins then set aside. 2 For the chips:peel and cut the potatoes into cubes boil for 5mins and drain. In a separate pan heat oil,minced meat,onion altogether then add the boiled potatoes and mix until combine. Add bouillon cubes and chilli powder then allow to simmer for 2mins. Your sultan chips n noodles ready for dinner enjoy with chilled drink😊 1 For the noodles:In a sauce pan or pot boil 1cup of water add noodles and let it cook for 5mins then set aside. 1 For the noodles:In a sauce pan or pot boil 1cup of water add noodles and let it cook for 5mins then set aside. 2 For the chips:peel and cut the potatoes into cubes boil for 5mins and drain. In a separate pan heat oil,minced meat,onion altogether then add the boiled potatoes and mix until combine. Add bouillon cubes and chilli powder then allow to simmer for 2mins. Your sultan chips n noodles ready for dinner enjoy with chilled drink😊 2 For the chips:peel and cut the potatoes into cubes boil for 5mins and drain. In a separate pan heat oil,minced meat,onion altogether then add the boiled potatoes and mix until combine. Add bouillon cubes and chilli powder then allow to simmer for 2mins. Your sultan chips n noodles ready for dinner enjoy with chilled drink😊 More Recipes 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Chicken tikka pizza Salisbury Steak Auntie’s Sautéed Mushrooms Arabic ice cream Montreal Baked Chicken Chicken tikka pizza Salisbury Steak Auntie’s Sautéed Mushrooms Arabic ice cream Montreal Baked Chicken Vinegar onion Yellow beans stew Raw mango chutney Roast Beef Sliders Chicken soup Caprese Salad Beef bone nahari Chicken Panino Noodles wrapped chicken Chana Vinegar onion Yellow beans stew Raw mango chutney Roast Beef Sliders Chicken soup Caprese Salad Beef bone nahari Chicken Panino Noodles wrapped chicken Chana
Indonesian Oven Indomie Recipe by Arci.MD
Cooking Instructions 40 mins 1 Preheat oven 200 C, prepare baking dish. 2 mix together 1 egg, milk, bumbu indomie (spices), melted butter. 3 Put indomie layer first on the baking dish, add brokoli on top, sausage. pour the milk mix on the baking dish. springkle the oatmeal, add shreded cheese. 4 In to the oven 175 C for 30 minutes. 5 Serve hot with chili sauce. 6 By Sinta~Indonesia 7 *indomie is an indonedian noodle 1 Preheat oven 200 C, prepare baking dish. 1 Preheat oven 200 C, prepare baking dish. 2 mix together 1 egg, milk, bumbu indomie (spices), melted butter. 2 mix together 1 egg, milk, bumbu indomie (spices), melted butter. 3 Put indomie layer first on the baking dish, add brokoli on top, sausage. pour the milk mix on the baking dish. springkle the oatmeal, add shreded cheese. 3 Put indomie layer first on the baking dish, add brokoli on top, sausage. pour the milk mix on the baking dish. springkle the oatmeal, add shreded cheese. 4 In to the oven 175 C for 30 minutes. 4 In to the oven 175 C for 30 minutes. 5 Serve hot with chili sauce. 5 Serve hot with chili sauce. 6 By Sinta~Indonesia 6 By Sinta~Indonesia 7 *indomie is an indonedian noodle 7 *indomie is an indonedian noodle More Recipes 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Southern Smothered Chicken Ham & Cheese Biscuits Sofrito Fish Stew *ari*/Sig Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Southern Smothered Chicken Ham & Cheese Biscuits Sofrito Fish Stew *ari*/Sig Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Sig's Creme of Celeriac Soup Sig's Fruit and Nut Coleslaw Sig's Bloody Mary and Pomegranate Prawn Cocktail Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log Southern Smothered Chicken shells stuffed with sausage, spinach & garlic Sofrito evie"s burritomeat Pumpkin Cake AMIEs GREEN SALAD Sig's Creme of Celeriac Soup Sig's Fruit and Nut Coleslaw Sig's Bloody Mary and Pomegranate Prawn Cocktail Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log Southern Smothered Chicken shells stuffed with sausage, spinach & garlic Sofrito evie"s burritomeat Pumpkin Cake AMIEs GREEN SALAD
Beetroot Paratha Recipe by Visha Kothari
Cooking Instructions 30 to 45 minutes 1 Peel the beetroot and wash it and grind it. Take a plate and put the flour in the plate. Mix all the ingredients in it. Then put the oil and beetroot paste and make a dough. 2 Hot the pan. And take small amount of flour then roll it. Then put the paratha on the hot pan and put some oil in both sides of paratha. 3 Like this only make all the paratha’s. Ready tasty and healthy beetroot paratha.You can keep this for kids tiffin. 1 Peel the beetroot and wash it and grind it. Take a plate and put the flour in the plate. Mix all the ingredients in it. Then put the oil and beetroot paste and make a dough. 1 Peel the beetroot and wash it and grind it. Take a plate and put the flour in the plate. Mix all the ingredients in it. Then put the oil and beetroot paste and make a dough. 2 Hot the pan. And take small amount of flour then roll it. Then put the paratha on the hot pan and put some oil in both sides of paratha. 2 Hot the pan. And take small amount of flour then roll it. Then put the paratha on the hot pan and put some oil in both sides of paratha. 3 Like this only make all the paratha’s. Ready tasty and healthy beetroot paratha.You can keep this for kids tiffin. 3 Like this only make all the paratha’s. Ready tasty and healthy beetroot paratha.You can keep this for kids tiffin. More Recipes 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Broccoli casserole Honey Chilli Potato Rhubarb Ice Cream Fried lady Finger Strawberry Chiffon Cake Broccoli casserole Honey Chilli Potato Rhubarb Ice Cream Fried lady Finger Strawberry Chiffon Cake Jini Dosa Chicken Manchurian Pilau Banana &Apple smothie Chicken Tikka Coconut Rice Potato Cutlets Savoury puffs Haressa (farina sweet) Sweet & Spicey Mustard Drumsticks Jini Dosa Chicken Manchurian Pilau Banana &Apple smothie Chicken Tikka Coconut Rice Potato Cutlets Savoury puffs Haressa (farina sweet) Sweet & Spicey Mustard Drumsticks
Paneer Paratha Recipe by Shikha Vijay
Cooking Instructions 1 In a mixing bowl take crumbled paneer, add chilli powder, garam masala, aamchur powder and salt. also add green chilli and coriander leaves.mix well. Your stuffing is ready. In other mixing bowl, take wheat flour add salt. add water and knead the dough.grease the dough with a tbsp of ghee and rest for atleast 20 minutes. 2 Take a medium sized ball dough, roll it. Keep stuffing in the center.take the edge and start pleating bringing to center.and press the pleats from center.sprinkle some flour and roll it. on a hot tava roast the paratha from both sides. add ghee and press slightly.serve hot paneer paratha with sauce, raita or pickle. 1 In a mixing bowl take crumbled paneer, add chilli powder, garam masala, aamchur powder and salt. also add green chilli and coriander leaves.mix well. Your stuffing is ready. In other mixing bowl, take wheat flour add salt. add water and knead the dough.grease the dough with a tbsp of ghee and rest for atleast 20 minutes. 1 In a mixing bowl take crumbled paneer, add chilli powder, garam masala, aamchur powder and salt. also add green chilli and coriander leaves.mix well. Your stuffing is ready. In other mixing bowl, take wheat flour add salt. add water and knead the dough.grease the dough with a tbsp of ghee and rest for atleast 20 minutes. 2 Take a medium sized ball dough, roll it. Keep stuffing in the center.take the edge and start pleating bringing to center.and press the pleats from center.sprinkle some flour and roll it. on a hot tava roast the paratha from both sides. add ghee and press slightly.serve hot paneer paratha with sauce, raita or pickle. 2 Take a medium sized ball dough, roll it. Keep stuffing in the center.take the edge and start pleating bringing to center.and press the pleats from center.sprinkle some flour and roll it. on a hot tava roast the paratha from both sides. add ghee and press slightly.serve hot paneer paratha with sauce, raita or pickle. More Recipes 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Chinese Sweet and Sour Pork (Cantonese Dish) Paneer Jalfrezi Healthy alomost ice-cream😅 Cake pop's Moong Sprouts Kebabs Chinese Sweet and Sour Pork (Cantonese Dish) Paneer Jalfrezi Healthy alomost ice-cream😅 Cake pop's Moong Sprouts Kebabs Paan ladu Deviled Egg Fried fish fillet Lauki Kofta Mini sausage skewers with pancetta and peas Fruits salad Scrambled Irish potatoes with egg Solterito | Corn Salad Puri Mor Kuzhambu Paan ladu Deviled Egg Fried fish fillet Lauki Kofta Mini sausage skewers with pancetta and peas Fruits salad Scrambled Irish potatoes with egg Solterito | Corn Salad Puri Mor Kuzhambu
Hara Bhara Kabab Recipe by Rosalyn John
Cooking Instructions 1 In a food processor, coarsely grind, the peas and sprouted moong separately and add it to a large mixing bowl. 2 In a chopper, chop green chillies and green bell pepper separately and add it to the bowl. In a chopper, add steamed potatoes and add it to the bowl. 3 To the bowl, add coriander-mint chutney, ginger powder, cumin powder, mango powder, garam masala, salt, semolina and breadcrumbs. Mix well to form a dough. 4 Make patties with the palm of your hands. Add 1 tbsp oil to a non stick pan. When hot, gently place the patties on the pan and cook till golden brown on both sides. 5 Serve hot with coriander-mint chutney. 1 In a food processor, coarsely grind, the peas and sprouted moong separately and add it to a large mixing bowl. 1 In a food processor, coarsely grind, the peas and sprouted moong separately and add it to a large mixing bowl. 2 In a chopper, chop green chillies and green bell pepper separately and add it to the bowl. In a chopper, add steamed potatoes and add it to the bowl. 2 In a chopper, chop green chillies and green bell pepper separately and add it to the bowl. In a chopper, add steamed potatoes and add it to the bowl. 3 To the bowl, add coriander-mint chutney, ginger powder, cumin powder, mango powder, garam masala, salt, semolina and breadcrumbs. Mix well to form a dough. 3 To the bowl, add coriander-mint chutney, ginger powder, cumin powder, mango powder, garam masala, salt, semolina and breadcrumbs. Mix well to form a dough. 4 Make patties with the palm of your hands. Add 1 tbsp oil to a non stick pan. When hot, gently place the patties on the pan and cook till golden brown on both sides. 4 Make patties with the palm of your hands. Add 1 tbsp oil to a non stick pan. When hot, gently place the patties on the pan and cook till golden brown on both sides. 5 Serve hot with coriander-mint chutney. 5 Serve hot with coriander-mint chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mini Wagon Wheel Pasta Salad Sausage Calzones Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Mini Wagon Wheel Pasta Salad Sausage Calzones Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Berry Granita Gulab Jamun Tea time Instant Bread Chakli Fruity Ice Cream Crepe Filter Coffee Easy homeade pretzels Moong dal ladoo Lauki Kofte (Bottle gourd) Homemade chocolate Jacket Potato Berry Granita Gulab Jamun Tea time Instant Bread Chakli Fruity Ice Cream Crepe Filter Coffee Easy homeade pretzels Moong dal ladoo Lauki Kofte (Bottle gourd) Homemade chocolate Jacket Potato
Raw Banana Kababs Recipe by Gastrophile India
Cooking Instructions 1 In a bowl add boiled banana and mashed with a fork. 2 Add boiled grated potatoes, green peas, red chilli powder, turmeric powder, mint leaves,garam masala, grated ginger, chopped green chilli, bread crumbs, and salt. 3 Mix all the ingredients until form a soft dough. 4 Take a small portion of dough and make a kabab and shallow fry from both sides till golden brown. 5 Serve hot with green chutney, tomato ketchup. 1 In a bowl add boiled banana and mashed with a fork. 1 In a bowl add boiled banana and mashed with a fork. 2 Add boiled grated potatoes, green peas, red chilli powder, turmeric powder, mint leaves,garam masala, grated ginger, chopped green chilli, bread crumbs, and salt. 2 Add boiled grated potatoes, green peas, red chilli powder, turmeric powder, mint leaves,garam masala, grated ginger, chopped green chilli, bread crumbs, and salt. 3 Mix all the ingredients until form a soft dough. 3 Mix all the ingredients until form a soft dough. 4 Take a small portion of dough and make a kabab and shallow fry from both sides till golden brown. 4 Take a small portion of dough and make a kabab and shallow fry from both sides till golden brown. 5 Serve hot with green chutney, tomato ketchup. 5 Serve hot with green chutney, tomato ketchup. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade mac and cheese Shrimp Scampi Blueberry Cornbread Muffins Oreo Milkshake Steamed bread/Idombolo Homemade mac and cheese Shrimp Scampi Blueberry Cornbread Muffins Oreo Milkshake Steamed bread/Idombolo Khir malai Fresh Narial doodh ki Thandai Sabudana rasgulla Rice palak kabab Easy cook chicken striper Aaloo Palak Tikki Taalkul Sharbat (Ice apple Sharbat) Banana egg pancake# 5 ingredients or less contest# Spinach feta filo pie Mango Falooda Khir malai Fresh Narial doodh ki Thandai Sabudana rasgulla Rice palak kabab Easy cook chicken striper Aaloo Palak Tikki Taalkul Sharbat (Ice apple Sharbat) Banana egg pancake# 5 ingredients or less contest# Spinach feta filo pie Mango Falooda
Butter Cookies Recipe by Chef Marie Ruth Roman
Cooking Instructions 10 minutes 1 Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat in egg, then stir in the vanilla. Combine flour and salt in a separate bowl; add to butter mixture and mix to form a dough. Cover dough with plastic wrap and chill for at least one hour. 2 Preheat the oven to 400 degrees F (200 degrees C). Chill two cookie sheets 3 Transfer chilled dough to a cookie press; press out onto chilled cookie sheets 4 Bake in the preheated oven until lightly golden at the edges, about 8 to 10 minutes. Transfer cookies to wire racks to cool. 1 Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat in egg, then stir in the vanilla. Combine flour and salt in a separate bowl; add to butter mixture and mix to form a dough. Cover dough with plastic wrap and chill for at least one hour. 1 Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat in egg, then stir in the vanilla. Combine flour and salt in a separate bowl; add to butter mixture and mix to form a dough. Cover dough with plastic wrap and chill for at least one hour. 2 Preheat the oven to 400 degrees F (200 degrees C). Chill two cookie sheets 2 Preheat the oven to 400 degrees F (200 degrees C). Chill two cookie sheets 3 Transfer chilled dough to a cookie press; press out onto chilled cookie sheets 3 Transfer chilled dough to a cookie press; press out onto chilled cookie sheets 4 Bake in the preheated oven until lightly golden at the edges, about 8 to 10 minutes. Transfer cookies to wire racks to cool. 4 Bake in the preheated oven until lightly golden at the edges, about 8 to 10 minutes. Transfer cookies to wire racks to cool. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked Chicken Thighs 10 Minute Eggnog Pie Easy! Caramel Banana Milk Pudding Oatmeal Cookies Nick’s Crab Cakes Baked Chicken Thighs 10 Minute Eggnog Pie Easy! Caramel Banana Milk Pudding Oatmeal Cookies Nick’s Crab Cakes Dried Mushrooms Oatmeal Cookies Stuffed Aloo Palak Paratha (Punjabi Style) Pistachio cake with White Chocolate Glaze Hot and Sour Soup Veggie Pizza Christmas Plum Cake (alcohol and egg free) Nick’s Crab Cakes Sweet Corn Soup Fudge Frosting Dried Mushrooms Oatmeal Cookies Stuffed Aloo Palak Paratha (Punjabi Style) Pistachio cake with White Chocolate Glaze Hot and Sour Soup Veggie Pizza Christmas Plum Cake (alcohol and egg free) Nick’s Crab Cakes Sweet Corn Soup Fudge Frosting