Banana Flower Crispy Pakoda Recipe by Jayanthy Asokan
Cooking Instructions 10 minutes 1 Clean banana flower by removing the stamen and white petal back in each individual flower. In a wok add 1/2 teaspoon oil and saute well. Let it cool. In a bowl add gram four, rice flour, chilli powder, asafoetida and salt to taste. To it add cooled banana flower's and mix well. 2 Add thinly sliced onion and mix well. Add curry leaves and coriander leaves and sprinkle little water and mix to a crumbly mixture. 3 Add oil in a kadhai on a medium heat. Pinch the Pakoda mix into oil and fry until crisp and golden brown. Transfer it on to tissue paper to absorb excess oil. 4 Serve it on a clean wiped banana leaves. It can be consumed as it is. 1 Clean banana flower by removing the stamen and white petal back in each individual flower. In a wok add 1/2 teaspoon oil and saute well. Let it cool. In a bowl add gram four, rice flour, chilli powder, asafoetida and salt to taste. To it add cooled banana flower's and mix well. 1 Clean banana flower by removing the stamen and white petal back in each individual flower. In a wok add 1/2 teaspoon oil and saute well. Let it cool. In a bowl add gram four, rice flour, chilli powder, asafoetida and salt to taste. To it add cooled banana flower's and mix well. 2 Add thinly sliced onion and mix well. Add curry leaves and coriander leaves and sprinkle little water and mix to a crumbly mixture. 2 Add thinly sliced onion and mix well. Add curry leaves and coriander leaves and sprinkle little water and mix to a crumbly mixture. 3 Add oil in a kadhai on a medium heat. Pinch the Pakoda mix into oil and fry until crisp and golden brown. Transfer it on to tissue paper to absorb excess oil. 3 Add oil in a kadhai on a medium heat. Pinch the Pakoda mix into oil and fry until crisp and golden brown. Transfer it on to tissue paper to absorb excess oil. 4 Serve it on a clean wiped banana leaves. It can be consumed as it is. 4 Serve it on a clean wiped banana leaves. It can be consumed as it is. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 أقراص العيد القيامة Easter bread Quick Creamy Italian Tuna Pasta Salad Boudin stuffed chicken breast Crock Pot S’mores Bread Pudding Strawberry mousse cake أقراص العيد القيامة Easter bread Quick Creamy Italian Tuna Pasta Salad Boudin stuffed chicken breast Crock Pot S’mores Bread Pudding Strawberry mousse cake Punjabi chole bhatura Veg Fried rice Chicken Baryani Crock Pot S’mores Bread Pudding Chicken sauce Crispy mango Easter Egg Chocolates#Easter favourite dish Club sandwich Egg Fried rice Funkaso and vegetable soup Punjabi chole bhatura Veg Fried rice Chicken Baryani Crock Pot S’mores Bread Pudding Chicken sauce Crispy mango Easter Egg Chocolates#Easter favourite dish Club sandwich Egg Fried rice Funkaso and vegetable soup