Pan Gravy Recipe by MsKipper
Pan gravy Cooking Instructions 30 mins 1 ** if you have cooked something drain out all but approximately 1/2 of a cup of oil. do not clean bits in the bottom of skillet.. 2 Add onion and garlic in skillet to saute. when onion is partially cooked... 2-3 minutes. add flour. fire should be on Med/ high. 3 Cook flour until it turns brown. YOU MAY BE SCARED IT BURNING BUT IT IS NOT!!! 4 When it is the color of Carmel candy add broth. IT WILL BUBBLE AND STEAM SO STEP BACK AS YOU ADD BROTH. 5 Let it return to bubbling and turn it down on Med/ low. 6 ** after 10 - 15 minutes gravy should be done. adjust salt and pepper to taste. 7 ** if gravy is to thick add a little broth or water. 8 ** if it is to thin... take a coffee cup and fill it half full if COLD water add 1 tablespoon of flour and mix well with a fork. pour only half of the water flour mixture in. again let it boil and turn in back down. this should thicken it. 1 ** if you have cooked something drain out all but approximately 1/2 of a cup of oil. do not clean bits in the bottom of skillet.. 1 ** if you have cooked something drain out all but approximately 1/2 of a cup of oil. do not clean bits in the bottom of skillet.. 2 Add onion and garlic in skillet to saute. when onion is partially cooked... 2-3 minutes. add flour. fire should be on Med/ high. 2 Add onion and garlic in skillet to saute. when onion is partially cooked... 2-3 minutes. add flour. fire should be on Med/ high. 3 Cook flour until it turns brown. YOU MAY BE SCARED IT BURNING BUT IT IS NOT!!! 3 Cook flour until it turns brown. YOU MAY BE SCARED IT BURNING BUT IT IS NOT!!! 4 When it is the color of Carmel candy add broth. IT WILL BUBBLE AND STEAM SO STEP BACK AS YOU ADD BROTH. 4 When it is the color of Carmel candy add broth. IT WILL BUBBLE AND STEAM SO STEP BACK AS YOU ADD BROTH. 5 Let it return to bubbling and turn it down on Med/ low. 5 Let it return to bubbling and turn it down on Med/ low. 6 ** after 10 - 15 minutes gravy should be done. adjust salt and pepper to taste. 6 ** after 10 - 15 minutes gravy should be done. adjust salt and pepper to taste. 7 ** if gravy is to thick add a little broth or water. 7 ** if gravy is to thick add a little broth or water. 8 ** if it is to thin... take a coffee cup and fill it half full if COLD water add 1 tablespoon of flour and mix well with a fork. pour only half of the water flour mixture in. again let it boil and turn in back down. this should thicken it. 8 ** if it is to thin... take a coffee cup and fill it half full if COLD water add 1 tablespoon of flour and mix well with a fork. pour only half of the water flour mixture in. again let it boil and turn in back down. this should thicken it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Miss Mimmy's Old Dutch Pot (fried cabbage) AMIEs M&M CHOCOLATE cake Sheree's Banana Pudding with Cream Cheese The ultimate empanadas Dressing for holidays (cheat version) Miss Mimmy's Old Dutch Pot (fried cabbage) AMIEs M&M CHOCOLATE cake Sheree's Banana Pudding with Cream Cheese The ultimate empanadas Dressing for holidays (cheat version) Rhubarb baked duck The ultimate empanadas White water dumplings Florence's Kneidlach (Matzoh Balls) Roasted Red Bell Pepper Dip Microwave Milk Peda Sheree's Banana Pudding with Cream Cheese Dressing for holidays (cheat version) Miss Mimmy's Old Dutch Pot (fried cabbage) Lahori Murgh Channay – Lahori Chickpea and Chicken Curry Rhubarb baked duck The ultimate empanadas White water dumplings Florence's Kneidlach (Matzoh Balls) Roasted Red Bell Pepper Dip Microwave Milk Peda Sheree's Banana Pudding with Cream Cheese Dressing for holidays (cheat version) Miss Mimmy's Old Dutch Pot (fried cabbage) Lahori Murgh Channay – Lahori Chickpea and Chicken Curry