Special Steamed Egg Tofu Mushroom Minced Meat Recipe by Clemence Hoe - Asian Home Cuisine
Cooking Instructions 1 Soak mushroom in water leave it overnight. 2 Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside. 3 Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom. 4 Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate. 5 Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs. 6 Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat. 7 Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot. 1 Soak mushroom in water leave it overnight. 1 Soak mushroom in water leave it overnight. 2 Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside. 2 Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside. 3 Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom. 3 Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom. 4 Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate. 4 Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate. 5 Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs. 5 Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs. 6 Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat. 6 Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat. 7 Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot. 7 Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Gajar Ka Halwa Keto Breaded Chicken Cutlets Dynamite Chicken Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce Thick Pancake Gajar Ka Halwa Keto Breaded Chicken Cutlets Dynamite Chicken Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce Thick Pancake Vanilla Ice Cream Easy dessert 🍮 Firni Potato brinjal veg Super simple fruit salad Vendhaya keerai kootu recipe, fenugreek leaves kootu Papad Churi Saucy sweet corn Palappam recipe | Appam recipe without yeast | Kerala Appam recipe Smoked Cluster beans Vanilla Ice Cream Easy dessert 🍮 Firni Potato brinjal veg Super simple fruit salad Vendhaya keerai kootu recipe, fenugreek leaves kootu Papad Churi Saucy sweet corn Palappam recipe | Appam recipe without yeast | Kerala Appam recipe Smoked Cluster beans