Honey Glazed Fried Carrots Recipe by CookingRough
Cooking Instructions 20 mins 1 Peel carrots and cut into small thin strips. (Roughly 2" long...see pic) 2 Add olive oil, salt and pepper to carrots. Toss and mix, ensuring carrots are completely covered in oil. 3 Heat skillet on medium heat, add carrots , cook for roughly 10 minutes. (Until just starting to soften) be sure to flip carrots regularly. 4 Add vinegar and honey, stir and mix well. keep on medium heat for another 3 minutes. 5 Reduce heat to low, stir well again ensuring all carrots are covered and let the carrots simmer in honey coating for another 7 minutes, or until carrots are soft to your liking. 6 Serve with your favorite main dish and see them steal the show. 1 Peel carrots and cut into small thin strips. (Roughly 2" long...see pic) 1 Peel carrots and cut into small thin strips. (Roughly 2" long...see pic) 2 Add olive oil, salt and pepper to carrots. Toss and mix, ensuring carrots are completely covered in oil. 2 Add olive oil, salt and pepper to carrots. Toss and mix, ensuring carrots are completely covered in oil. 3 Heat skillet on medium heat, add carrots , cook for roughly 10 minutes. (Until just starting to soften) be sure to flip carrots regularly. 3 Heat skillet on medium heat, add carrots , cook for roughly 10 minutes. (Until just starting to soften) be sure to flip carrots regularly. 4 Add vinegar and honey, stir and mix well. keep on medium heat for another 3 minutes. 4 Add vinegar and honey, stir and mix well. keep on medium heat for another 3 minutes. 5 Reduce heat to low, stir well again ensuring all carrots are covered and let the carrots simmer in honey coating for another 7 minutes, or until carrots are soft to your liking. 5 Reduce heat to low, stir well again ensuring all carrots are covered and let the carrots simmer in honey coating for another 7 minutes, or until carrots are soft to your liking. 6 Serve with your favorite main dish and see them steal the show. 6 Serve with your favorite main dish and see them steal the show. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Oven Baked Potato Wedges Easiest Peanut Butter Cookies Simple Dinner Rolls Bacon and Jalapeno Deviled Eggs colored for Christmas Garlic Zucchini Easy Oven Baked Potato Wedges Easiest Peanut Butter Cookies Simple Dinner Rolls Bacon and Jalapeno Deviled Eggs colored for Christmas Garlic Zucchini Easiest Peanut Butter Cookies Earthquake Cake Hot wine with spices Sweet potato & black bean soup Steamed Egg With Milk Bacon and Jalapeno Deviled Eggs colored for Christmas Apple Pie Pancakes 100% Rye Sourdough Boozy Fruit Soak For Your Christmas Cake Venn Pongal Easiest Peanut Butter Cookies Earthquake Cake Hot wine with spices Sweet potato & black bean soup Steamed Egg With Milk Bacon and Jalapeno Deviled Eggs colored for Christmas Apple Pie Pancakes 100% Rye Sourdough Boozy Fruit Soak For Your Christmas Cake Venn Pongal