Nankhatai/Butter Biscuits/Cookies Recipe by Swathi Emaya
Cooking Instructions 30 mins 1 Add butter,ghee on a large bowl and beat well using hand mixer or electric beater until it turns creamy texture. Gradually add 1 cup of sugar and beat well. 2 In a siever, add all dry ingredients and sieve well into the bowl. 3 Then add cardomom powder, milk(little by little) and make a thick dough as shown. Don't knead too much. Cover and Rest it for 20 mins in fridge. 4 Then, take small ball sized dough,flatten it slightly and make cookies as shown. Decorate it with almond or other nuts,chocolate chips. 5 Line a parchment paper on a baking tray and arrange the cookies on the tray. 6 Preheat the oven for 180 degree celsius and then bake the cookies for 12-15 mins or until it turns light brown at 180 degree Celsius. 7 For gas stove method, add 1 cup salt in a kadai/idly pan and press heat for 10 mins on high heat. Then grease butter on a plate and arrange the cookies by leaving some gap between each cookies. Place the plate on the pre heated pan. Close the lid and cook for 15 mins. 8 Tasty crunchy butter cookies/nankhatai is ready 😋😋 Store it in an airtight container and will be good for 10 days. 1 Add butter,ghee on a large bowl and beat well using hand mixer or electric beater until it turns creamy texture. Gradually add 1 cup of sugar and beat well. 1 Add butter,ghee on a large bowl and beat well using hand mixer or electric beater until it turns creamy texture. Gradually add 1 cup of sugar and beat well. 2 In a siever, add all dry ingredients and sieve well into the bowl. 2 In a siever, add all dry ingredients and sieve well into the bowl. 3 Then add cardomom powder, milk(little by little) and make a thick dough as shown. Don't knead too much. Cover and Rest it for 20 mins in fridge. 3 Then add cardomom powder, milk(little by little) and make a thick dough as shown. Don't knead too much. Cover and Rest it for 20 mins in fridge. 4 Then, take small ball sized dough,flatten it slightly and make cookies as shown. Decorate it with almond or other nuts,chocolate chips. 4 Then, take small ball sized dough,flatten it slightly and make cookies as shown. Decorate it with almond or other nuts,chocolate chips. 5 Line a parchment paper on a baking tray and arrange the cookies on the tray. 5 Line a parchment paper on a baking tray and arrange the cookies on the tray. 6 Preheat the oven for 180 degree celsius and then bake the cookies for 12-15 mins or until it turns light brown at 180 degree Celsius. 6 Preheat the oven for 180 degree celsius and then bake the cookies for 12-15 mins or until it turns light brown at 180 degree Celsius. 7 For gas stove method, add 1 cup salt in a kadai/idly pan and press heat for 10 mins on high heat. Then grease butter on a plate and arrange the cookies by leaving some gap between each cookies. Place the plate on the pre heated pan. Close the lid and cook for 15 mins. 7 For gas stove method, add 1 cup salt in a kadai/idly pan and press heat for 10 mins on high heat. Then grease butter on a plate and arrange the cookies by leaving some gap between each cookies. Place the plate on the pre heated pan. Close the lid and cook for 15 mins. 8 Tasty crunchy butter cookies/nankhatai is ready 😋😋 Store it in an airtight container and will be good for 10 days. 8 Tasty crunchy butter cookies/nankhatai is ready 😋😋 Store it in an airtight container and will be good for 10 days. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese style fried chicken with Soy sauce, ginger and garlic Apple Cinnamon Oatmeal Muffins 1-2-3 Pot Roast Margherita Pizza Chickpeas fry Japanese style fried chicken with Soy sauce, ginger and garlic Apple Cinnamon Oatmeal Muffins 1-2-3 Pot Roast Margherita Pizza Chickpeas fry Pumpkin Halwa Hotdog 🌭 Pomegranate Tea Dahi Puri Chaat Lemon grass tea Fruit Chaat Githeri Paneer veg staffing hearts Suji Jalebi Paneer Curry Pumpkin Halwa Hotdog 🌭 Pomegranate Tea Dahi Puri Chaat Lemon grass tea Fruit Chaat Githeri Paneer veg staffing hearts Suji Jalebi Paneer Curry