ademchaoua/GeneralTextCorpus huggingface dataset:
Capsi Onion Fritters Recipe by ZMA
Cooking Instructions 30 minutes 1 Get the thinly sliced capsicum and onions in a mixing bowl. Add all the spices followed by the Gram Flour too. Make a thick batter using as little water as required. Do not add much water as onions are being added in it. Add chopped Coriander Leaves also and mix well. 2 Keep aside for 15 minutes until the oil gets heated up. Deep fry few at a time in batches so that they get cooked evenly. Deep fry on medium flame by turning every now and then to ensure proper cooking and also to get a nice golden colour. Serve them hot with any sauce of your liking. 1 Get the thinly sliced capsicum and onions in a mixing bowl. Add all the spices followed by the Gram Flour too. Make a thick batter using as little water as required. Do not add much water as onions are being added in it. Add chopped Coriander Leaves also and mix well. 1 Get the thinly sliced capsicum and onions in a mixing bowl. Add all the spices followed by the Gram Flour too. Make a thick batter using as little water as required. Do not add much water as onions are being added in it. Add chopped Coriander Leaves also and mix well. 2 Keep aside for 15 minutes until the oil gets heated up. Deep fry few at a time in batches so that they get cooked evenly. Deep fry on medium flame by turning every now and then to ensure proper cooking and also to get a nice golden colour. Serve them hot with any sauce of your liking. 2 Keep aside for 15 minutes until the oil gets heated up. Deep fry few at a time in batches so that they get cooked evenly. Deep fry on medium flame by turning every now and then to ensure proper cooking and also to get a nice golden colour. Serve them hot with any sauce of your liking. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Chicken spring roll Powder milk yogurt Ghobi ka paratha (Cauliflower Paratha) Ghobhi aloo ka salan Swedish Meatballs in Gravy with Sweet Pickles and Lingonberry Chinese pakoda Sabudana vada Shaami kebab #ldcravings Sate Ayam (Chicken Satay With Peanut Sauce) Red veggies pasta with white sauce Chicken spring roll Powder milk yogurt Ghobi ka paratha (Cauliflower Paratha) Ghobhi aloo ka salan Swedish Meatballs in Gravy with Sweet Pickles and Lingonberry Chinese pakoda Sabudana vada Shaami kebab #ldcravings Sate Ayam (Chicken Satay With Peanut Sauce) Red veggies pasta with white sauce
Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters Recipe by ZMA
Cooking Instructions 25-30 minutes 1 Make a smooth and a fluffy batter using water as required. Do not add much of it. It is important. Otherwise the Onion Fritters will not come out good. Onions have a tendency of leaving water, therefore there is no need to add more of it. 2 Deep fry them in hot Oil on a medium high heat dropping small balls of the batter. Keep changing the sides while frying for an evenly done Bhajiye. Serve with any Chutney of your choice or good old Kissan Tomato Ketchup with a generous sprinkle of Chat Masala. Enjoy! 1 Make a smooth and a fluffy batter using water as required. Do not add much of it. It is important. Otherwise the Onion Fritters will not come out good. Onions have a tendency of leaving water, therefore there is no need to add more of it. 1 Make a smooth and a fluffy batter using water as required. Do not add much of it. It is important. Otherwise the Onion Fritters will not come out good. Onions have a tendency of leaving water, therefore there is no need to add more of it. 2 Deep fry them in hot Oil on a medium high heat dropping small balls of the batter. Keep changing the sides while frying for an evenly done Bhajiye. Serve with any Chutney of your choice or good old Kissan Tomato Ketchup with a generous sprinkle of Chat Masala. Enjoy! 2 Deep fry them in hot Oil on a medium high heat dropping small balls of the batter. Keep changing the sides while frying for an evenly done Bhajiye. Serve with any Chutney of your choice or good old Kissan Tomato Ketchup with a generous sprinkle of Chat Masala. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Carmel Corn Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) Breakfast “corn dogs” Cream cheese and spinach stuffed mushrooms Chicken lasagna rolls Carmel Corn Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) Breakfast “corn dogs” Cream cheese and spinach stuffed mushrooms Chicken lasagna rolls Tikka Boti Fry Punjabi thali Veggie cheese mayo sandwich Awara Pudina chutney Dam Ka keema Khatte Choley Pineapple and apple pie 🥧 🍍 🍏 Gulkand sharbat Finn McCool's Giant Onion Rings 🌰💍☘️ 💪🏋️👀 Tikka Boti Fry Punjabi thali Veggie cheese mayo sandwich Awara Pudina chutney Dam Ka keema Khatte Choley Pineapple and apple pie 🥧 🍍 🍏 Gulkand sharbat Finn McCool's Giant Onion Rings 🌰💍☘️ 💪🏋️👀
Nigerian Stew Recipe by abi
Cooking Instructions 2 mins 1 cook all the meat except the turkey, add 1stock cube, half tspn salt then cook for 45 mins 2 once cooked drain and deep fry it if you wish 3 once either deep fried or drained after cooking, put tomatoes, chilli and onion in a blender to blend untill smooth 4 put oil in a fresh pan, once hot pour the blended sauce in snd cook on medium heat for half an hour 5 add remaining salt & stock cube and cover to cook again for another 15 mnts, add all the cooked meat including smoked turkey 6 cook for another 15 mins, taste and adjust salt 1 cook all the meat except the turkey, add 1stock cube, half tspn salt then cook for 45 mins 1 cook all the meat except the turkey, add 1stock cube, half tspn salt then cook for 45 mins 2 once cooked drain and deep fry it if you wish 2 once cooked drain and deep fry it if you wish 3 once either deep fried or drained after cooking, put tomatoes, chilli and onion in a blender to blend untill smooth 3 once either deep fried or drained after cooking, put tomatoes, chilli and onion in a blender to blend untill smooth 4 put oil in a fresh pan, once hot pour the blended sauce in snd cook on medium heat for half an hour 4 put oil in a fresh pan, once hot pour the blended sauce in snd cook on medium heat for half an hour 5 add remaining salt & stock cube and cover to cook again for another 15 mnts, add all the cooked meat including smoked turkey 5 add remaining salt & stock cube and cover to cook again for another 15 mnts, add all the cooked meat including smoked turkey 6 cook for another 15 mins, taste and adjust salt 6 cook for another 15 mins, taste and adjust salt More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
White Rice And Chicken Stew Recipe by Tasty & Delicious
Cooking Instructions 40mins 1 Peel, cut your plantain, fry until golden brown and set aside. 2 Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins. 3 Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside. 4 The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up. 5 Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook. 6 Serve and Enjoy 👌😋. 1 Peel, cut your plantain, fry until golden brown and set aside. 1 Peel, cut your plantain, fry until golden brown and set aside. 2 Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins. 2 Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins. 3 Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside. 3 Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside. 4 The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up. 4 The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up. 5 Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook. 5 Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook. 6 Serve and Enjoy 👌😋. 6 Serve and Enjoy 👌😋. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic butter shrimp Cocoa Fudge Brownies Japanese Okonomiyaki Japanese Tornado Omelette Rice E-Z Chicken Tortilla Bake Garlic butter shrimp Cocoa Fudge Brownies Japanese Okonomiyaki Japanese Tornado Omelette Rice E-Z Chicken Tortilla Bake Chilli paneer street style Matcha Cheesecake Dessert Samosa 🥖French Baguettes🥖 Namkeen khosht 🍟🥖Philly Cheesesteak Sandwich🥖🍟 Ghevar Bread Gulab Jamuns Oatmeal pancake Grated Dessicated coconut Chilli paneer street style Matcha Cheesecake Dessert Samosa 🥖French Baguettes🥖 Namkeen khosht 🍟🥖Philly Cheesesteak Sandwich🥖🍟 Ghevar Bread Gulab Jamuns Oatmeal pancake Grated Dessicated coconut
Easy & Hearty Vegetable Stew (Vegan) Recipe by Bonez00
Easy & Hearty Vegetable Stew (vegan) Cooking Instructions 1 hour 1 Dice onion and carrots 2 Put oil into pot, followed by the diced onion and carrots - sautee all together. 3 When onions are semi transparent, add wine, followed by vegetable stock. 4 Add diced potatoes, and bring to a boil 5 Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot 6 When potatoes are soft enough to stick with a fork, add cabbage 7 Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage. 8 Add spinach to pot just before serving 9 Enjoy! 1 Dice onion and carrots 1 Dice onion and carrots 2 Put oil into pot, followed by the diced onion and carrots - sautee all together. 2 Put oil into pot, followed by the diced onion and carrots - sautee all together. 3 When onions are semi transparent, add wine, followed by vegetable stock. 3 When onions are semi transparent, add wine, followed by vegetable stock. 4 Add diced potatoes, and bring to a boil 4 Add diced potatoes, and bring to a boil 5 Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot 5 Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot 6 When potatoes are soft enough to stick with a fork, add cabbage 6 When potatoes are soft enough to stick with a fork, add cabbage 7 Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage. 7 Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage. 8 Add spinach to pot just before serving 8 Add spinach to pot just before serving 9 Enjoy! 9 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ *EASY* Perfect Apple Crisp Blackberry Basil Chicken Breast Chocolate chip cookies w/ walnut and coconut Rice flour cake of Matcha & white chocolate Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ *EASY* Perfect Apple Crisp Blackberry Basil Chicken Breast Chocolate chip cookies w/ walnut and coconut Rice flour cake of Matcha & white chocolate Tomato gravy Grilled slowcooker pork loin Bacon & Pumpkin Spaghetti Layered samosa Cool shake Caesar salad Turkey stew Mexican Mix Homemade hot wings Broccoli Omelette Tomato gravy Grilled slowcooker pork loin Bacon & Pumpkin Spaghetti Layered samosa Cool shake Caesar salad Turkey stew Mexican Mix Homemade hot wings Broccoli Omelette
Split Pea & Lentil Bone Broth Soup Recipe by monkeyfufu
Cooking Instructions 6 or 3 hours 1 Put the beef bone with ginger slices in 8 cups of water in the slower cooker, cook overnight for at least 8-12 hours, on LOW 2 Allow the soup to cool down enough for you to take the bone out of the broth, scrap of any meat on or inside the bone. Put the meat back into the broth. Discard the bone or gave it to your dog as a treat! 3 Put split pea in the broth, cook for 2-3 hours on high 4 Add the remaining ingredients to the soup and cook another 3 hr on LOW (or 2 hr on HIGH), until the veggies are tender. 1 Put the beef bone with ginger slices in 8 cups of water in the slower cooker, cook overnight for at least 8-12 hours, on LOW 1 Put the beef bone with ginger slices in 8 cups of water in the slower cooker, cook overnight for at least 8-12 hours, on LOW 2 Allow the soup to cool down enough for you to take the bone out of the broth, scrap of any meat on or inside the bone. Put the meat back into the broth. Discard the bone or gave it to your dog as a treat! 2 Allow the soup to cool down enough for you to take the bone out of the broth, scrap of any meat on or inside the bone. Put the meat back into the broth. Discard the bone or gave it to your dog as a treat! 3 Put split pea in the broth, cook for 2-3 hours on high 3 Put split pea in the broth, cook for 2-3 hours on high 4 Add the remaining ingredients to the soup and cook another 3 hr on LOW (or 2 hr on HIGH), until the veggies are tender. 4 Add the remaining ingredients to the soup and cook another 3 hr on LOW (or 2 hr on HIGH), until the veggies are tender. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crunchy ham and tomato sandwich Miso soup with corn and cabbage Easy and Healthy Broccoli Apple Salad Red Coconut Peanut Curry with Spinach & Tofu 🍀Vegan Irish Soda Bread🍀 Crunchy ham and tomato sandwich Miso soup with corn and cabbage Easy and Healthy Broccoli Apple Salad Red Coconut Peanut Curry with Spinach & Tofu 🍀Vegan Irish Soda Bread🍀 Fry kabab karahi Turkey crown Roast Dinner Red Coconut Peanut Curry with Spinach & Tofu Pancakes Loaded Potato Soup ભાવનગરી ગાઠીયા Bathua Wadi/Muthia Irish beef stew Chocolate cake Tarky wala raita Fry kabab karahi Turkey crown Roast Dinner Red Coconut Peanut Curry with Spinach & Tofu Pancakes Loaded Potato Soup ભાવનગરી ગાઠીયા Bathua Wadi/Muthia Irish beef stew Chocolate cake Tarky wala raita
Miso Soup With Chicken Broth Recipe by cookpad.japan
Cooking Instructions 1 Mix the chicken broth and cooking sake, and bring to a boil. Crumble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again. 2 Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy. 3 If you have leftovers, add some rice to enjoy it as a kind of porridge. 1 Mix the chicken broth and cooking sake, and bring to a boil. Crumble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again. 1 Mix the chicken broth and cooking sake, and bring to a boil. Crumble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again. 2 Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy. 2 Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy. 3 If you have leftovers, add some rice to enjoy it as a kind of porridge. 3 If you have leftovers, add some rice to enjoy it as a kind of porridge. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli & Cheese Rice Cups Olive Gardens Chicken & Gnocci Soup low calorie baked parmasean tomatoes low calorie oatmeal cookies low calorie chocolate oatmeal breakfast muffin Broccoli & Cheese Rice Cups Olive Gardens Chicken & Gnocci Soup low calorie baked parmasean tomatoes low calorie oatmeal cookies low calorie chocolate oatmeal breakfast muffin Silky and Soft, Boiled Gyoza Dumplings with Kimchi Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi Komatsuna and Boiled Chicken Mixed with Sweet Chili Sauce and Sesame Mike's Vietnamese Spring Rolls Parmesan asparagus Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock Soya Chunks Curry Okara Mochi with Rice Bran Easy! Chocolate Macarons mushrooms wrapped in bacon Silky and Soft, Boiled Gyoza Dumplings with Kimchi Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi Komatsuna and Boiled Chicken Mixed with Sweet Chili Sauce and Sesame Mike's Vietnamese Spring Rolls Parmesan asparagus Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock Soya Chunks Curry Okara Mochi with Rice Bran Easy! Chocolate Macarons mushrooms wrapped in bacon
Utappam With Loaded Vegetables Recipe by Srilakshmi
Cooking Instructions 10 minutes 1 In a bowl add urad Daal, Chana Daal and fenugreek seeds soak for 4 hours 2 Then soak Idli rava, poha for ten minutes. 3 Grind urad Daal, fenugreek seeds, Chana Daal, poha altogether into a thick batter 4 Then add rava into the batter mixture and let it ferment overnight. 5 Next day add salt to taste. Take a laddlle full of batter and spread on the hot Tawa. Then add all vegetables on top and spread oil or ghee to roast utappam. Cook it with lid on top to get cooked perfectly. 6 Serve hot with coconut or peanut chutney and sambar. 1 In a bowl add urad Daal, Chana Daal and fenugreek seeds soak for 4 hours 1 In a bowl add urad Daal, Chana Daal and fenugreek seeds soak for 4 hours 2 Then soak Idli rava, poha for ten minutes. 2 Then soak Idli rava, poha for ten minutes. 3 Grind urad Daal, fenugreek seeds, Chana Daal, poha altogether into a thick batter 3 Grind urad Daal, fenugreek seeds, Chana Daal, poha altogether into a thick batter 4 Then add rava into the batter mixture and let it ferment overnight. 4 Then add rava into the batter mixture and let it ferment overnight. 5 Next day add salt to taste. Take a laddlle full of batter and spread on the hot Tawa. Then add all vegetables on top and spread oil or ghee to roast utappam. Cook it with lid on top to get cooked perfectly. 5 Next day add salt to taste. Take a laddlle full of batter and spread on the hot Tawa. Then add all vegetables on top and spread oil or ghee to roast utappam. Cook it with lid on top to get cooked perfectly. 6 Serve hot with coconut or peanut chutney and sambar. 6 Serve hot with coconut or peanut chutney and sambar. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chickpea Burgers Honolulu Heat (pineapple and hot pepper sauce/glaze) Ranch baked chicken Devil's Food Chocolate Cake Crockpot Shredded Beef Dipped Sandwiches 🥪 Chickpea Burgers Honolulu Heat (pineapple and hot pepper sauce/glaze) Ranch baked chicken Devil's Food Chocolate Cake Crockpot Shredded Beef Dipped Sandwiches 🥪 Moong Dal Diye Lau Ghonto Tawa chappali kabab Brinjal quick snack Moong dal Breakfast #beet-carrot smoothie Beetroot paratha Potatoes bread kabab Fish fry on banana leaf Green beans with potato Crispy Chilli Sweet Potato Fry Moong Dal Diye Lau Ghonto Tawa chappali kabab Brinjal quick snack Moong dal Breakfast #beet-carrot smoothie Beetroot paratha Potatoes bread kabab Fish fry on banana leaf Green beans with potato Crispy Chilli Sweet Potato Fry