Spaghetti Alle Vongole In Bianco One Pan Cooking Recipe by cookpad.japan
Cooking Instructions 1 After removing the sand, wash the clams, rubbing the surface well to clean. 2 Smash the garlic clove with the back of a knife. Heat olive oil and add garlic (and red chili if you like). 3 After the pan is aromatic, add the clams and sake. Cover with a lid and steam the clams. After the clams open up, cook for 1-2 minutes. Turn off heat. 4 Transfer the clams to a plate (leave the cooking liquid in the pan). Add water to the pan and bring to a boil to cook the pasta. 5 (If you don't like the scum, skim it off) *If you cover the pan to boil the water, make sure that the water doesn't boil over. 6 After it comes to a boil, add the consomme and pasta broken in half. Cook over medium heat for one minute and stir with chopsticks to prevent the pasta from sticking. 7 Turn off heat and cover with a lid. Let stand for one minute less than the time noted on the pasta package. 8 Take off the lid and loosen the pasta. Reheat to evaporate the remaining liquid (2 to 3 minutes). If you leave more liquid, you will have soupy pasta. 9 Add the reserved clams and mix well. Transfer to a plate and add butter, sprinkle with black pepper and dried basil. Serve. 1 After removing the sand, wash the clams, rubbing the surface well to clean. 1 After removing the sand, wash the clams, rubbing the surface well to clean. 2 Smash the garlic clove with the back of a knife. Heat olive oil and add garlic (and red chili if you like). 2 Smash the garlic clove with the back of a knife. Heat olive oil and add garlic (and red chili if you like). 3 After the pan is aromatic, add the clams and sake. Cover with a lid and steam the clams. After the clams open up, cook for 1-2 minutes. Turn off heat. 3 After the pan is aromatic, add the clams and sake. Cover with a lid and steam the clams. After the clams open up, cook for 1-2 minutes. Turn off heat. 4 Transfer the clams to a plate (leave the cooking liquid in the pan). Add water to the pan and bring to a boil to cook the pasta. 4 Transfer the clams to a plate (leave the cooking liquid in the pan). Add water to the pan and bring to a boil to cook the pasta. 5 (If you don't like the scum, skim it off) *If you cover the pan to boil the water, make sure that the water doesn't boil over. 5 (If you don't like the scum, skim it off) *If you cover the pan to boil the water, make sure that the water doesn't boil over. 6 After it comes to a boil, add the consomme and pasta broken in half. Cook over medium heat for one minute and stir with chopsticks to prevent the pasta from sticking. 6 After it comes to a boil, add the consomme and pasta broken in half. Cook over medium heat for one minute and stir with chopsticks to prevent the pasta from sticking. 7 Turn off heat and cover with a lid. Let stand for one minute less than the time noted on the pasta package. 7 Turn off heat and cover with a lid. Let stand for one minute less than the time noted on the pasta package. 8 Take off the lid and loosen the pasta. Reheat to evaporate the remaining liquid (2 to 3 minutes). If you leave more liquid, you will have soupy pasta. 8 Take off the lid and loosen the pasta. Reheat to evaporate the remaining liquid (2 to 3 minutes). If you leave more liquid, you will have soupy pasta. 9 Add the reserved clams and mix well. Transfer to a plate and add butter, sprinkle with black pepper and dried basil. Serve. 9 Add the reserved clams and mix well. Transfer to a plate and add butter, sprinkle with black pepper and dried basil. Serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Crisp Apple Cinnamon Detox Water swiss ham rolls Mae's Margarita Pineapple And Cucumber Juice With Apple and Lemon Apple Crisp Apple Cinnamon Detox Water swiss ham rolls Mae's Margarita Pineapple And Cucumber Juice With Apple and Lemon Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki Anchovy and Celery Pasta Spinach and Bacon Cream Pasta Handy Frozen Tempura Crumbs and Young Green Scallions From Italy: Easy Pasta Carbonara With Chinese Cabbage?! Jumbo Okonomiyaki vanilla cheesecake with cherry topping potato soup Tuna Fish Tacos Low Carb Jiggly Breakfast Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki Anchovy and Celery Pasta Spinach and Bacon Cream Pasta Handy Frozen Tempura Crumbs and Young Green Scallions From Italy: Easy Pasta Carbonara With Chinese Cabbage?! Jumbo Okonomiyaki vanilla cheesecake with cherry topping potato soup Tuna Fish Tacos Low Carb Jiggly Breakfast