Stir Fried Udon With Frozen Sanuki Udon Noodles Recipe by 花時計咲いた
This recipe is translated from Cookpad Japan. See original: 冷凍さぬきうどんの焼きうどん♪ Cooking Instructions 1 Thinly slice the onion. Separate the komatsuna leaves and stems, then cut them into pieces. Slice the sausage thinly on a diagonal. Thaw the frozen udon noodles. 2 Heat the vegetable oil in a frying pan, then pour in the beaten egg. When the egg is softly set, remove it from the pan and set aside. 3 In the same pan, stir-fry the onion, sausage, and komatsuna stems. Add the udon noodles and komatsuna leaves, then pour in the sake, hondashi, mentsuyu, and mirin. 4 Continue stir-frying. Return the egg to the pan and mix everything together. Transfer to a plate. 5 If you like, top with bonito flakes or shichimi togarashi (Japanese seven spice). Enjoy! 1 Thinly slice the onion. Separate the komatsuna leaves and stems, then cut them into pieces. Slice the sausage thinly on a diagonal. Thaw the frozen udon noodles. 1 Thinly slice the onion. Separate the komatsuna leaves and stems, then cut them into pieces. Slice the sausage thinly on a diagonal. Thaw the frozen udon noodles. 2 Heat the vegetable oil in a frying pan, then pour in the beaten egg. When the egg is softly set, remove it from the pan and set aside. 2 Heat the vegetable oil in a frying pan, then pour in the beaten egg. When the egg is softly set, remove it from the pan and set aside. 3 In the same pan, stir-fry the onion, sausage, and komatsuna stems. Add the udon noodles and komatsuna leaves, then pour in the sake, hondashi, mentsuyu, and mirin. 3 In the same pan, stir-fry the onion, sausage, and komatsuna stems. Add the udon noodles and komatsuna leaves, then pour in the sake, hondashi, mentsuyu, and mirin. 4 Continue stir-frying. Return the egg to the pan and mix everything together. Transfer to a plate. 4 Continue stir-frying. Return the egg to the pan and mix everything together. Transfer to a plate. 5 If you like, top with bonito flakes or shichimi togarashi (Japanese seven spice). Enjoy! 5 If you like, top with bonito flakes or shichimi togarashi (Japanese seven spice). Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Crockpot Babyback Ribs Healthy easy sushi balls Corn pork ribs soup Filled Make-Ahead Breakfast Biscuits Veal cutlets Easy Crockpot Babyback Ribs Healthy easy sushi balls Corn pork ribs soup Filled Make-Ahead Breakfast Biscuits Veal cutlets Home made pancake Aloo gobhi Rice Vermicelli Salad with Fish Sauce Dressing 🏵Hummus Wreath🏵 Lebanese Toum - Garlic paste/dip - perfect for chicken 🤤♥️ Simple cake loaf My fried meat pie dough Banana-less bread! Lemon cheesecake with tomato jelly topping Tomato goujon with a mozzarella and kiwi salad Home made pancake Aloo gobhi Rice Vermicelli Salad with Fish Sauce Dressing 🏵Hummus Wreath🏵 Lebanese Toum - Garlic paste/dip - perfect for chicken 🤤♥️ Simple cake loaf My fried meat pie dough Banana-less bread! Lemon cheesecake with tomato jelly topping Tomato goujon with a mozzarella and kiwi salad