Creamy Risotto With Peas Recipe by Tallior
Cooking Instructions 40 mins 1 Melt the butter with the olive oil on medium heat. 2 Add the onion and sauté till lightly golden. 3 Stir in the rice and sauté the onion and rice together for about five minutes or right before the onion starts to burn. 4 Stir in the wine and allow to cook for a few minutes before adding the broth. 5 Then stir in the broth and bring to a slow simmer. Be sure to stir the rice frequently. This is important for the process releases the starch from the rice giving it a creamy, silky texture. 6 After frequent stirring your rice should start looking creamy. 7 After most of the broth has been absorbed, remove from heat completely, cover and let sit to finish absorbing the liquid. 8 After about 5 minutes the liquid should be absorbed yet still have a creamy look to it. 9 This is when you want to add the peas. 10 And then the Parmesan. 11 Stir it all together and cover till you are ready to serve. Serve hot. 1 Melt the butter with the olive oil on medium heat. 1 Melt the butter with the olive oil on medium heat. 2 Add the onion and sauté till lightly golden. 2 Add the onion and sauté till lightly golden. 3 Stir in the rice and sauté the onion and rice together for about five minutes or right before the onion starts to burn. 3 Stir in the rice and sauté the onion and rice together for about five minutes or right before the onion starts to burn. 4 Stir in the wine and allow to cook for a few minutes before adding the broth. 4 Stir in the wine and allow to cook for a few minutes before adding the broth. 5 Then stir in the broth and bring to a slow simmer. Be sure to stir the rice frequently. This is important for the process releases the starch from the rice giving it a creamy, silky texture. 5 Then stir in the broth and bring to a slow simmer. Be sure to stir the rice frequently. This is important for the process releases the starch from the rice giving it a creamy, silky texture. 6 After frequent stirring your rice should start looking creamy. 6 After frequent stirring your rice should start looking creamy. 7 After most of the broth has been absorbed, remove from heat completely, cover and let sit to finish absorbing the liquid. 7 After most of the broth has been absorbed, remove from heat completely, cover and let sit to finish absorbing the liquid. 8 After about 5 minutes the liquid should be absorbed yet still have a creamy look to it. 8 After about 5 minutes the liquid should be absorbed yet still have a creamy look to it. 9 This is when you want to add the peas. 9 This is when you want to add the peas. 10 And then the Parmesan. 10 And then the Parmesan. 11 Stir it all together and cover till you are ready to serve. Serve hot. 11 Stir it all together and cover till you are ready to serve. Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Skinny Taco Stuffed Peppers Sweet Potato Pie Best Pizza Crust Recipe...Ever Strawberry Jalapeño Pork Loin Bread Pudding with Whiskey Sauce Skinny Taco Stuffed Peppers Sweet Potato Pie Best Pizza Crust Recipe...Ever Strawberry Jalapeño Pork Loin Bread Pudding with Whiskey Sauce Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin Chicken Alfredo Baked Ziti "cheesy" Deviled Eggs Cauliflower and pork Green beans with garlic Sweet Potato Pie Rosemary Orange Chicken Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin Chicken Alfredo Baked Ziti "cheesy" Deviled Eggs Cauliflower and pork Green beans with garlic Sweet Potato Pie Rosemary Orange Chicken