Spicy Lotus Root Kimpira Stir Fry Recipe by Sachiko
Spicy Lotus Root Kimpira Stir-fry Cooking Instructions 30 mins 1 This is what 1 section of lotus root looks like (I cut it in half). 2 Wash the lotus root well (leave the skin on) and slice into 7 mm rounds. Soak it in water for 5-10 minutes. Drain well and pat dry. If they are really big, cut in half. 3 Heat sesame oil in a frying pan. Add the lotus root and 1/2 red chili pepper. Stir fry until the lotus root is coated in oil. Cover the frying pan with a lid and "steam" for 4 minutes, stirring a couple times in between (this helps cook the lotus roots all the way through compared to just stir-frying) 4 Remove lid and add the soy sauce, mirin and sugar. Stir briefly then cover the pan with a lid again for about 3 minutes. Give it a stir in between. 5 Remove the lid and continuing cooking the lotus root until all the liquid has evaporating (make sure you stir it around while cooking so the flavor gets distributed). 6 I like to sprinkle on some sesame seeds at the end too. Serve immediately or used for your lunch boxes! 1 This is what 1 section of lotus root looks like (I cut it in half). 1 This is what 1 section of lotus root looks like (I cut it in half). 2 Wash the lotus root well (leave the skin on) and slice into 7 mm rounds. Soak it in water for 5-10 minutes. Drain well and pat dry. If they are really big, cut in half. 2 Wash the lotus root well (leave the skin on) and slice into 7 mm rounds. Soak it in water for 5-10 minutes. Drain well and pat dry. If they are really big, cut in half. 3 Heat sesame oil in a frying pan. Add the lotus root and 1/2 red chili pepper. Stir fry until the lotus root is coated in oil. Cover the frying pan with a lid and "steam" for 4 minutes, stirring a couple times in between (this helps cook the lotus roots all the way through compared to just stir-frying) 3 Heat sesame oil in a frying pan. Add the lotus root and 1/2 red chili pepper. Stir fry until the lotus root is coated in oil. Cover the frying pan with a lid and "steam" for 4 minutes, stirring a couple times in between (this helps cook the lotus roots all the way through compared to just stir-frying) 4 Remove lid and add the soy sauce, mirin and sugar. Stir briefly then cover the pan with a lid again for about 3 minutes. Give it a stir in between. 4 Remove lid and add the soy sauce, mirin and sugar. Stir briefly then cover the pan with a lid again for about 3 minutes. Give it a stir in between. 5 Remove the lid and continuing cooking the lotus root until all the liquid has evaporating (make sure you stir it around while cooking so the flavor gets distributed). 5 Remove the lid and continuing cooking the lotus root until all the liquid has evaporating (make sure you stir it around while cooking so the flavor gets distributed). 6 I like to sprinkle on some sesame seeds at the end too. Serve immediately or used for your lunch boxes! 6 I like to sprinkle on some sesame seeds at the end too. Serve immediately or used for your lunch boxes! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 " MAGIC " Pumpkin Cake. .. .. GARLICKY BAKED SHRIMP Cheesy Chicken Green Bean Casserole Scrumptious Crock Pot Apple Crisp Clarke's Shrimp Scampi " MAGIC " Pumpkin Cake. .. .. GARLICKY BAKED SHRIMP Cheesy Chicken Green Bean Casserole Scrumptious Crock Pot Apple Crisp Clarke's Shrimp Scampi Pizza Pretzels Easy Paneer Cauliflower Fried Rice Cheesy Chicken Green Bean Casserole Pumpkin Cranberries Pecan Cupcake Tomato Red Pepper Soup Japanese Sweet Potato Rice Boiled Banana Balls (EURIMOO) Cacao Honey Nut Bars Plain Sweet Scones Pizza Pretzels Easy Paneer Cauliflower Fried Rice Cheesy Chicken Green Bean Casserole Pumpkin Cranberries Pecan Cupcake Tomato Red Pepper Soup Japanese Sweet Potato Rice Boiled Banana Balls (EURIMOO) Cacao Honey Nut Bars Plain Sweet Scones