Pan Fried Sea Bream With Sake Braised Clams And Broccolini Recipe by Santy Coy
Cooking Instructions 35 minutes 1 Pat the sea bream fillets dry with paper towels. Season both sides with salt and pepper and cover with the flour. 2 Heat 1 tbsp of the olive oil in a frying pan over medium heat. Put in the sea bream fillets and pan fry about 3 minutes. 3 When the sea bream has browned, turn the pieces over and cook for another minutes or so. When both sides are browned, transfer the sea bream to a serving plate. 4 Heat another 1 - 2 tbsp of the olive oil in the frying pan over medium heat and add the garlic and bird eye chillies. 5 When the garlic starts to smell fragrant, add the broccolini and the clams. Stir fry quickly. 6 Add the sake and water over the clams and broccolini, stir briefly. Cover with a lid and steam fry for about 1 minutes. 7 When the clams have opened, remove the lid and add Japanese soy sauce and lemon slices. Shake the frying pan around to distribute seasoning evenly, then pour the contents over the sea breams. 8 Enjoy…. 1 Pat the sea bream fillets dry with paper towels. Season both sides with salt and pepper and cover with the flour. 1 Pat the sea bream fillets dry with paper towels. Season both sides with salt and pepper and cover with the flour. 2 Heat 1 tbsp of the olive oil in a frying pan over medium heat. Put in the sea bream fillets and pan fry about 3 minutes. 2 Heat 1 tbsp of the olive oil in a frying pan over medium heat. Put in the sea bream fillets and pan fry about 3 minutes. 3 When the sea bream has browned, turn the pieces over and cook for another minutes or so. When both sides are browned, transfer the sea bream to a serving plate. 3 When the sea bream has browned, turn the pieces over and cook for another minutes or so. When both sides are browned, transfer the sea bream to a serving plate. 4 Heat another 1 - 2 tbsp of the olive oil in the frying pan over medium heat and add the garlic and bird eye chillies. 4 Heat another 1 - 2 tbsp of the olive oil in the frying pan over medium heat and add the garlic and bird eye chillies. 5 When the garlic starts to smell fragrant, add the broccolini and the clams. Stir fry quickly. 5 When the garlic starts to smell fragrant, add the broccolini and the clams. Stir fry quickly. 6 Add the sake and water over the clams and broccolini, stir briefly. Cover with a lid and steam fry for about 1 minutes. 6 Add the sake and water over the clams and broccolini, stir briefly. Cover with a lid and steam fry for about 1 minutes. 7 When the clams have opened, remove the lid and add Japanese soy sauce and lemon slices. Shake the frying pan around to distribute seasoning evenly, then pour the contents over the sea breams. 7 When the clams have opened, remove the lid and add Japanese soy sauce and lemon slices. Shake the frying pan around to distribute seasoning evenly, then pour the contents over the sea breams. 8 Enjoy…. 8 Enjoy…. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Electric Skillet Peanut Butter Fudge Quick-to-Make No Knead French Style Bread with Oat & Lentil Flour Boozy Cherry Limeade Homemade pasta Black Fruitcake, The one with no wheat flour Electric Skillet Peanut Butter Fudge Quick-to-Make No Knead French Style Bread with Oat & Lentil Flour Boozy Cherry Limeade Homemade pasta Black Fruitcake, The one with no wheat flour Jenny Peas and Rice Boozy Cherry Limeade French Bistro Salad My edible Christmas wreath Sugar Cookies Hot coffee [ cappuccino] Jowar Methi Puris Corn Silk Tea Detox Vegan Red Velvet Smoothie Winter deliacy Gajar ka halwa Jenny Peas and Rice Boozy Cherry Limeade French Bistro Salad My edible Christmas wreath Sugar Cookies Hot coffee [ cappuccino] Jowar Methi Puris Corn Silk Tea Detox Vegan Red Velvet Smoothie Winter deliacy Gajar ka halwa