Natto & Tofu Doria (Rice Gratin) Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Since my tofu doria was well-received, I tried making it with natto. When you're feeling lazy, you can also mix the sauce into the rice and top it with cheese to bake. This doria has absolutely no vegetables, so make sure to take in lots of veggies with miso soup or another kind of soup. For 2 servings. Recipe by Karian Since my tofu doria was well-received, I tried making it with natto. When you're feeling lazy, you can also mix the sauce into the rice and top it with cheese to bake. This doria has absolutely no vegetables, so make sure to take in lots of veggies with miso soup or another kind of soup. For 2 servings. Recipe by Karian Natto & Tofu Doria (Rice Gratin) Share its first Cooksnap! Since my tofu doria was well-received, I tried making it with natto. When you're feeling lazy, you can also mix the sauce into the rice and top it with cheese to bake. This doria has absolutely no vegetables, so make sure to take in lots of veggies with miso soup or another kind of soup. For 2 servings. Recipe by Karian Since my tofu doria was well-received, I tried making it with natto. When you're feeling lazy, you can also mix the sauce into the rice and top it with cheese to bake. This doria has absolutely no vegetables, so make sure to take in lots of veggies with miso soup or another kind of soup. For 2 servings. Recipe by Karian Ingredients 2 servings 2 bowlfuls Warm cooked rice 1 Egg 1/2 block Silken tofu 1 pack Natto 1 tbsp Soy sauce 1 as liked Easy melting cheese 2 bowlfuls Warm cooked rice 1 Egg 1/2 block Silken tofu 1 pack Natto 1 tbsp Soy sauce 1 as liked Easy melting cheese Cooking Instructions 1 Lightly grease a heatproof dish. Fill it with rice, then flatten out the surface. 2 Smash up the tofu in a bowl. Add the egg, natto, and soy sauce. Mix it thoroughly. 3 Top the rice with the sauce from Step 2. Scatter some cheese on top and bake for 5 minutes in a toaster oven or even, or until the cheese is browned. 1 Lightly grease a heatproof dish. Fill it with rice, then flatten out the surface. 1 Lightly grease a heatproof dish. Fill it with rice, then flatten out the surface. 2 Smash up the tofu in a bowl. Add the egg, natto, and soy sauce. Mix it thoroughly. 2 Smash up the tofu in a bowl. Add the egg, natto, and soy sauce. Mix it thoroughly. 3 Top the rice with the sauce from Step 2. Scatter some cheese on top and bake for 5 minutes in a toaster oven or even, or until the cheese is browned. 3 Top the rice with the sauce from Step 2. Scatter some cheese on top and bake for 5 minutes in a toaster oven or even, or until the cheese is browned. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 18, 2014 03:18 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Sausage and Spinach Doria (Rice Gratin) Sausage and Spinach Doria (Rice Gratin) If you are a little tired on Monday, this is the dish to make. It's comforting and easy on your stomach too. You will need just one pan. When you make the white sauce, turn off the heat and mix everything well with a wooden spatula. By doing this, you'll be able to prevent lumps from forming in your sauce. For 1 serving. Recipe by Tomomon1028 cookpad.japan Brown Rice Tofu Cream Gratin Brown Rice Tofu Cream Gratin I was aiming for a macrobiotic gratin that doesn't use any animal products (milk, cheese, mayo etc.) You can get plenty of protein from the tofu, so you don't need to add any meat or bacon. If you don't have a food processor, you could substitute silken tofu for the firm tofu, and whisk vigorously until it becomes smooth. Even if there are a few lumps left, it'll taste delicious since it's tofu. If you increase the amount of firm tofu, make sure add a little soy milk as well. Recipe by Mujiko cookpad.japan My Secret Rice Gratin (Doria) My Secret Rice Gratin (Doria) I needed to use the rest of a can of whole tomatoes, so I decided to put them in this creamy doria. This is much better than ketchup rice doria... As I thought, mayonnaise and rice are perfect together, right. 1. Prepare the gratin dish by coating it lightly with butter. 2. Preheat the oven (or toaster oven). Adjust the amount of cheese and mayonnaise to your liking. Adjust the thickness of the bechamel sauce to your liking. Adjust by adding more flower or milk. Erase the smell of raw flour by cooking it well. This works especially well if you cook it together with the vegetables. For serving 2. Recipe by commeline cookpad.japan Doria (Rice Gratin) with Curry Pilaf and White Sauce Doria (Rice Gratin) with Curry Pilaf and White Sauce I like the combination of curry-flavoured pilaf and white sauce. I made curry pilaf earlier so I made this dish too. By adding tomatoes and broccoli, you can boost the nutrient content of the dish. During Step 3 as you add the milk, it will be a bit thick but will gradually thin out. Stir the sauce constantly over low heat and you won't get any lumps. Instead of fresh tomatoes, you can use canned tomatoes. Just pop some into the middle of the sauce. For 2 servings. Recipe by Lesser Panda cookpad.japan Shrimp Doria (Japanese Rice Gratin) 🍤 Shrimp Doria (Japanese Rice Gratin) 🍤 Doria (ドリア) is a Japanese style Western dish. These types of dishes are called “Yoshoku” and are served in Western-style restaurants in Japan. A doria is a type of gratin. Unlike a casserole, where everything is mixed together, a gratin has layers (usually rice, sauce, and cheese). In this gratin, the creamy béchamel sauce pairs really nicely with shrimp. The ingredients are fairly simple, but the doria has a rich and delicious flavor! This is the first doria I’ve ever made, and after tasting it, it is definitely something I’ll be making regularly! 😋 This recipe was heavily influenced by the website “Recipe Tin Japan.” #Dinner #Seafood Chris Gan Speedy Avocado Rice Gratin (Doria) Speedy Avocado Rice Gratin (Doria) I had an avocado that was too soft to cut and eat, so I thought of this recipe. Avocado is great mixed with soy sauce, so I thought it would be good in a doria It is so easy to eat that my boyfriend gobbled it down. For 15 × 20 cm [7.9 in] pie pan. Recipe by ochikeron cookpad.japan Dry Curry (Rice Gratin or Doria Style) Dry Curry (Rice Gratin or Doria Style) The dry curry served at school lunches is so good that my kids constantly badgered me to make it at home. I decided to make a cheesy rice gratin (doria) version. You can either make 1 large family-style doria or individual portions. Try garnishing with parsley or green peas for a cute and colorful finish. The liquid in the pan will evaporate quickly if you use a large pan. For serving 3. Recipe by Nacchi sencho cookpad.japan Japanese Mochi Rice Cake Gratin Japanese Mochi Rice Cake Gratin I was trying to come up with ways to use mochi cakes, and this is what I created. The baking time in your toaster oven will probably be different from mine, so please check on the gratin while it's cooking and adjust the time. I think you can use any number of additional ingredients besides the mochi. Try with whatever you have in your refrigerator. Recipe by Minaichigo cookpad.japan Sausage and Spinach Doria (Rice Gratin) Sausage and Spinach Doria (Rice Gratin) If you are a little tired on Monday, this is the dish to make. It's comforting and easy on your stomach too. You will need just one pan. When you make the white sauce, turn off the heat and mix everything well with a wooden spatula. By doing this, you'll be able to prevent lumps from forming in your sauce. For 1 serving. Recipe by Tomomon1028 cookpad.japan Sausage and Spinach Doria (Rice Gratin) Sausage and Spinach Doria (Rice Gratin) If you are a little tired on Monday, this is the dish to make. It's comforting and easy on your stomach too. You will need just one pan. When you make the white sauce, turn off the heat and mix everything well with a wooden spatula. By doing this, you'll be able to prevent lumps from forming in your sauce. For 1 serving. Recipe by Tomomon1028 cookpad.japan Brown Rice Tofu Cream Gratin Brown Rice Tofu Cream Gratin I was aiming for a macrobiotic gratin that doesn't use any animal products (milk, cheese, mayo etc.) You can get plenty of protein from the tofu, so you don't need to add any meat or bacon. If you don't have a food processor, you could substitute silken tofu for the firm tofu, and whisk vigorously until it becomes smooth. Even if there are a few lumps left, it'll taste delicious since it's tofu. If you increase the amount of firm tofu, make sure add a little soy milk as well. Recipe by Mujiko cookpad.japan Brown Rice Tofu Cream Gratin Brown Rice Tofu Cream Gratin I was aiming for a macrobiotic gratin that doesn't use any animal products (milk, cheese, mayo etc.) You can get plenty of protein from the tofu, so you don't need to add any meat or bacon. If you don't have a food processor, you could substitute silken tofu for the firm tofu, and whisk vigorously until it becomes smooth. Even if there are a few lumps left, it'll taste delicious since it's tofu. If you increase the amount of firm tofu, make sure add a little soy milk as well. Recipe by Mujiko cookpad.japan My Secret Rice Gratin (Doria) My Secret Rice Gratin (Doria) I needed to use the rest of a can of whole tomatoes, so I decided to put them in this creamy doria. This is much better than ketchup rice doria... As I thought, mayonnaise and rice are perfect together, right. 1. Prepare the gratin dish by coating it lightly with butter. 2. Preheat the oven (or toaster oven). Adjust the amount of cheese and mayonnaise to your liking. Adjust the thickness of the bechamel sauce to your liking. Adjust by adding more flower or milk. Erase the smell of raw flour by cooking it well. This works especially well if you cook it together with the vegetables. For serving 2. Recipe by commeline cookpad.japan My Secret Rice Gratin (Doria) My Secret Rice Gratin (Doria) I needed to use the rest of a can of whole tomatoes, so I decided to put them in this creamy doria. This is much better than ketchup rice doria... As I thought, mayonnaise and rice are perfect together, right. 1. Prepare the gratin dish by coating it lightly with butter. 2. Preheat the oven (or toaster oven). Adjust the amount of cheese and mayonnaise to your liking. Adjust the thickness of the bechamel sauce to your liking. Adjust by adding more flower or milk. Erase the smell of raw flour by cooking it well. This works especially well if you cook it together with the vegetables. For serving 2. Recipe by commeline cookpad.japan Doria (Rice Gratin) with Curry Pilaf and White Sauce Doria (Rice Gratin) with Curry Pilaf and White Sauce I like the combination of curry-flavoured pilaf and white sauce. I made curry pilaf earlier so I made this dish too. By adding tomatoes and broccoli, you can boost the nutrient content of the dish. During Step 3 as you add the milk, it will be a bit thick but will gradually thin out. Stir the sauce constantly over low heat and you won't get any lumps. Instead of fresh tomatoes, you can use canned tomatoes. Just pop some into the middle of the sauce. For 2 servings. Recipe by Lesser Panda cookpad.japan Doria (Rice Gratin) with Curry Pilaf and White Sauce Doria (Rice Gratin) with Curry Pilaf and White Sauce I like the combination of curry-flavoured pilaf and white sauce. I made curry pilaf earlier so I made this dish too. By adding tomatoes and broccoli, you can boost the nutrient content of the dish. During Step 3 as you add the milk, it will be a bit thick but will gradually thin out. Stir the sauce constantly over low heat and you won't get any lumps. Instead of fresh tomatoes, you can use canned tomatoes. Just pop some into the middle of the sauce. For 2 servings. Recipe by Lesser Panda cookpad.japan Shrimp Doria (Japanese Rice Gratin) 🍤 Shrimp Doria (Japanese Rice Gratin) 🍤 Doria (ドリア) is a Japanese style Western dish. These types of dishes are called “Yoshoku” and are served in Western-style restaurants in Japan. A doria is a type of gratin. Unlike a casserole, where everything is mixed together, a gratin has layers (usually rice, sauce, and cheese). In this gratin, the creamy béchamel sauce pairs really nicely with shrimp. The ingredients are fairly simple, but the doria has a rich and delicious flavor! This is the first doria I’ve ever made, and after tasting it, it is definitely something I’ll be making regularly! 😋 This recipe was heavily influenced by the website “Recipe Tin Japan.” #Dinner #Seafood Chris Gan Shrimp Doria (Japanese Rice Gratin) 🍤 Shrimp Doria (Japanese Rice Gratin) 🍤 Doria (ドリア) is a Japanese style Western dish. These types of dishes are called “Yoshoku” and are served in Western-style restaurants in Japan. A doria is a type of gratin. Unlike a casserole, where everything is mixed together, a gratin has layers (usually rice, sauce, and cheese). In this gratin, the creamy béchamel sauce pairs really nicely with shrimp. The ingredients are fairly simple, but the doria has a rich and delicious flavor! This is the first doria I’ve ever made, and after tasting it, it is definitely something I’ll be making regularly! 😋 This recipe was heavily influenced by the website “Recipe Tin Japan.” #Dinner #Seafood Chris Gan Speedy Avocado Rice Gratin (Doria) Speedy Avocado Rice Gratin (Doria) I had an avocado that was too soft to cut and eat, so I thought of this recipe. Avocado is great mixed with soy sauce, so I thought it would be good in a doria It is so easy to eat that my boyfriend gobbled it down. For 15 × 20 cm [7.9 in] pie pan. Recipe by ochikeron cookpad.japan Speedy Avocado Rice Gratin (Doria) Speedy Avocado Rice Gratin (Doria) I had an avocado that was too soft to cut and eat, so I thought of this recipe. Avocado is great mixed with soy sauce, so I thought it would be good in a doria It is so easy to eat that my boyfriend gobbled it down. For 15 × 20 cm [7.9 in] pie pan. Recipe by ochikeron cookpad.japan Dry Curry (Rice Gratin or Doria Style) Dry Curry (Rice Gratin or Doria Style) The dry curry served at school lunches is so good that my kids constantly badgered me to make it at home. I decided to make a cheesy rice gratin (doria) version. You can either make 1 large family-style doria or individual portions. Try garnishing with parsley or green peas for a cute and colorful finish. The liquid in the pan will evaporate quickly if you use a large pan. For serving 3. Recipe by Nacchi sencho cookpad.japan Dry Curry (Rice Gratin or Doria Style) Dry Curry (Rice Gratin or Doria Style) The dry curry served at school lunches is so good that my kids constantly badgered me to make it at home. I decided to make a cheesy rice gratin (doria) version. You can either make 1 large family-style doria or individual portions. Try garnishing with parsley or green peas for a cute and colorful finish. The liquid in the pan will evaporate quickly if you use a large pan. For serving 3. Recipe by Nacchi sencho cookpad.japan Japanese Mochi Rice Cake Gratin Japanese Mochi Rice Cake Gratin I was trying to come up with ways to use mochi cakes, and this is what I created. The baking time in your toaster oven will probably be different from mine, so please check on the gratin while it's cooking and adjust the time. I think you can use any number of additional ingredients besides the mochi. Try with whatever you have in your refrigerator. Recipe by Minaichigo cookpad.japan Japanese Mochi Rice Cake Gratin Japanese Mochi Rice Cake Gratin I was trying to come up with ways to use mochi cakes, and this is what I created. The baking time in your toaster oven will probably be different from mine, so please check on the gratin while it's cooking and adjust the time. I think you can use any number of additional ingredients besides the mochi. Try with whatever you have in your refrigerator. 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