Basil Pesto Pasta Recipe by cookpad.japan
 cookpad.japan @cookpad_jp This is one of my favourite pasta dishes. I always make it when I'm stocked up on fresh basil. I recommend making the sauce from scratch if you have some fresh basil to hand. Recipe by Maria358 This is one of my favourite pasta dishes. I always make it when I'm stocked up on fresh basil. I recommend making the sauce from scratch if you have some fresh basil to hand. Recipe by Maria358 Basil Pesto Pasta Share its first Cooksnap! This is one of my favourite pasta dishes. I always make it when I'm stocked up on fresh basil. I recommend making the sauce from scratch if you have some fresh basil to hand. Recipe by Maria358 This is one of my favourite pasta dishes. I always make it when I'm stocked up on fresh basil. I recommend making the sauce from scratch if you have some fresh basil to hand. Recipe by Maria358 Ingredients 2 servings 160 grams Spaghetti (1.6 mm) 100 ml Basil Pesto 1 dash Salt and pepper 1 Parmesan cheese 2 leaves Basil leaves (to garnish) 160 grams Spaghetti (1.6 mm) 100 ml Basil Pesto 1 dash Salt and pepper 1 Parmesan cheese 2 leaves Basil leaves (to garnish) Cooking Instructions 1 Add 1 tablespoon salt to a pan of boiling water and boil the pasta. 2 Mix the boiled and drained pasta with the basil pesto and season with salt and pepper. 3 Transfer the mixture to a plate and sprinkle over some parmesan cheese and basil leaves to finish. 1 Add 1 tablespoon salt to a pan of boiling water and boil the pasta. 1 Add 1 tablespoon salt to a pan of boiling water and boil the pasta. 2 Mix the boiled and drained pasta with the basil pesto and season with salt and pepper. 2 Mix the boiled and drained pasta with the basil pesto and season with salt and pepper. 3 Transfer the mixture to a plate and sprinkle over some parmesan cheese and basil leaves to finish. 3 Transfer the mixture to a plate and sprinkle over some parmesan cheese and basil leaves to finish. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 13, 2014 08:20 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Basil Pesto Pasta Basil Pesto Pasta This is an experiment recipe that I came up with while working in the restaurant, playing with ingredients and making my meal for the night. hughluotatebe Rich Basil Pesto Pasta Rich Basil Pesto Pasta I bought some fresh basil from a farmer and made some basil pesto so I wanted to try it in a pasta dish. I recommend using flavorful Parmigiano-Reggiano cheese. The cheese is sold in blocks, but the fragrance comes out once you grate it. Recipe by KiwieKiwie cookpad.japan Easy & Simple Basil Pesto Pasta Easy & Simple Basil Pesto Pasta This recipe barely uses homemade basil paste, doesn't use heat, and is quick to make. Since it takes some time to add the pasta boiling water to the sauce, set your timer for 1 minute less than normal. Step 4: If you place the bowl on a scale and zero it, then measure in the ingredients, it'll be easier. Recipe by 38non cookpad.japan Homemade Pasta & Basil Pesto Homemade Pasta & Basil Pesto This is basically only made with flour, but has a lot of eggs for a chewy texture! Children also have fun making these noodles. It takes some work, but it's definitely worth it! You can also mix these noodles with a shrimp wine sauce, grilled chicken, etc. Knead well until the dough becomes elastic. The amount of flour used when rolling out the dough is really important. If you leave the dough overnight, take it out of the refrigerator early so that it can return to room temperature before rolling it out. Recipe by Jay to Gon cookpad.japan Red Pesto Cheese Pasta Red Pesto Cheese Pasta We've got red pesto cheese! I figured that it was only logical to make pasta with it. And I was not wrong. My husband made the dish, though. What I made was just some suggestions 😉 🍝🧀 Berlian Utami Buttered Pesto Pasta Buttered Pesto Pasta I love just simple buttered noodles with Parmesan..., no I have my hubby eating it,,,, but I usually make them, but recently found pesto sauce... I may not make it in the traditional sense but. it still very good.. MsKipper Basil Pesto Pasta Basil Pesto Pasta This is an experiment recipe that I came up with while working in the restaurant, playing with ingredients and making my meal for the night. hughluotatebe Basil Pesto Pasta Basil Pesto Pasta This is an experiment recipe that I came up with while working in the restaurant, playing with ingredients and making my meal for the night. hughluotatebe Rich Basil Pesto Pasta Rich Basil Pesto Pasta I bought some fresh basil from a farmer and made some basil pesto so I wanted to try it in a pasta dish. I recommend using flavorful Parmigiano-Reggiano cheese. The cheese is sold in blocks, but the fragrance comes out once you grate it. Recipe by KiwieKiwie cookpad.japan Rich Basil Pesto Pasta Rich Basil Pesto Pasta I bought some fresh basil from a farmer and made some basil pesto so I wanted to try it in a pasta dish. I recommend using flavorful Parmigiano-Reggiano cheese. The cheese is sold in blocks, but the fragrance comes out once you grate it. Recipe by KiwieKiwie cookpad.japan Easy & Simple Basil Pesto Pasta Easy & Simple Basil Pesto Pasta This recipe barely uses homemade basil paste, doesn't use heat, and is quick to make. Since it takes some time to add the pasta boiling water to the sauce, set your timer for 1 minute less than normal. Step 4: If you place the bowl on a scale and zero it, then measure in the ingredients, it'll be easier. Recipe by 38non cookpad.japan Easy & Simple Basil Pesto Pasta Easy & Simple Basil Pesto Pasta This recipe barely uses homemade basil paste, doesn't use heat, and is quick to make. Since it takes some time to add the pasta boiling water to the sauce, set your timer for 1 minute less than normal. Step 4: If you place the bowl on a scale and zero it, then measure in the ingredients, it'll be easier. Recipe by 38non cookpad.japan Homemade Pasta & Basil Pesto Homemade Pasta & Basil Pesto This is basically only made with flour, but has a lot of eggs for a chewy texture! Children also have fun making these noodles. It takes some work, but it's definitely worth it! You can also mix these noodles with a shrimp wine sauce, grilled chicken, etc. Knead well until the dough becomes elastic. The amount of flour used when rolling out the dough is really important. If you leave the dough overnight, take it out of the refrigerator early so that it can return to room temperature before rolling it out. Recipe by Jay to Gon cookpad.japan Homemade Pasta & Basil Pesto Homemade Pasta & Basil Pesto This is basically only made with flour, but has a lot of eggs for a chewy texture! Children also have fun making these noodles. It takes some work, but it's definitely worth it! You can also mix these noodles with a shrimp wine sauce, grilled chicken, etc. Knead well until the dough becomes elastic. The amount of flour used when rolling out the dough is really important. If you leave the dough overnight, take it out of the refrigerator early so that it can return to room temperature before rolling it out. Recipe by Jay to Gon cookpad.japan Red Pesto Cheese Pasta Red Pesto Cheese Pasta We've got red pesto cheese! I figured that it was only logical to make pasta with it. And I was not wrong. My husband made the dish, though. What I made was just some suggestions 😉 🍝🧀 Berlian Utami Red Pesto Cheese Pasta Red Pesto Cheese Pasta We've got red pesto cheese! I figured that it was only logical to make pasta with it. And I was not wrong. My husband made the dish, though. What I made was just some suggestions 😉 🍝🧀 Berlian Utami Buttered Pesto Pasta Buttered Pesto Pasta I love just simple buttered noodles with Parmesan..., no I have my hubby eating it,,,, but I usually make them, but recently found pesto sauce... I may not make it in the traditional sense but. it still very good.. MsKipper Buttered Pesto Pasta Buttered Pesto Pasta I love just simple buttered noodles with Parmesan..., no I have my hubby eating it,,,, but I usually make them, but recently found pesto sauce... I may not make it in the traditional sense but. it still very good.. MsKipper More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Garlic Breadsticks Sweet As Candy Roasted Carrots Sausage and Spinach Stuffed Pasta Shells Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! Cheesy Garlic Breadsticks Sweet As Candy Roasted Carrots Sausage and Spinach Stuffed Pasta Shells Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! cheesecake recipe Cream Pasta Soup Potato Gnocchi Cheesy Cream Sauce (With Simple Gnocchi) Omurice with Well-Flavoured Chicken Rice Low-Carb Okara Hamburgers Cheesy Garlic Breadsticks Raisin Yogurt Simmered Kiriboshi Daikon Falafel Tofu Spring Rolls cheesecake recipe Cream Pasta Soup Potato Gnocchi Cheesy Cream Sauce (With Simple Gnocchi) Omurice with Well-Flavoured Chicken Rice Low-Carb Okara Hamburgers Cheesy Garlic Breadsticks Raisin Yogurt Simmered Kiriboshi Daikon Falafel Tofu Spring Rolls Cookpad Premium Find the most popular recipes on the top of your search results.