Quick And Easy Sweet Potato Dessert Recipe by cookpad.japan
Cooking Instructions 1 Peel the sweet potato, cut into slices, and soak in water. (I tried to make my slices thinner than 1 cm in width.) 2 Boil in a pot until it becomes soft. 3 When it becomes soft, drain the water. Add the butter while it's still hot, and mash. 4 I mash until it's still a little bit lumpy, but please adjust it to your liking. 5 Add the soft light brown sugar, and soy milk, then mix well. 6 Divide into 8 portions, and shape them. Place on a baking sheet or in muffin cups, and brush their surfaces with the egg yolk. 7 Bake in the toaster oven for 15-20 minutes. (They brown differently depending on where they are positioned, so please switch their positions around half way through.) 8 You can increase the amount of soy milk (or milk) to make the batter soft, and squeeze it out from an icing bag. These are also delicious! Make them creamier by adding heavy cream. 1 Peel the sweet potato, cut into slices, and soak in water. (I tried to make my slices thinner than 1 cm in width.) 1 Peel the sweet potato, cut into slices, and soak in water. (I tried to make my slices thinner than 1 cm in width.) 2 Boil in a pot until it becomes soft. 2 Boil in a pot until it becomes soft. 3 When it becomes soft, drain the water. Add the butter while it's still hot, and mash. 3 When it becomes soft, drain the water. Add the butter while it's still hot, and mash. 4 I mash until it's still a little bit lumpy, but please adjust it to your liking. 4 I mash until it's still a little bit lumpy, but please adjust it to your liking. 5 Add the soft light brown sugar, and soy milk, then mix well. 5 Add the soft light brown sugar, and soy milk, then mix well. 6 Divide into 8 portions, and shape them. Place on a baking sheet or in muffin cups, and brush their surfaces with the egg yolk. 6 Divide into 8 portions, and shape them. Place on a baking sheet or in muffin cups, and brush their surfaces with the egg yolk. 7 Bake in the toaster oven for 15-20 minutes. (They brown differently depending on where they are positioned, so please switch their positions around half way through.) 7 Bake in the toaster oven for 15-20 minutes. (They brown differently depending on where they are positioned, so please switch their positions around half way through.) 8 You can increase the amount of soy milk (or milk) to make the batter soft, and squeeze it out from an icing bag. These are also delicious! Make them creamier by adding heavy cream. 8 You can increase the amount of soy milk (or milk) to make the batter soft, and squeeze it out from an icing bag. These are also delicious! Make them creamier by adding heavy cream. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Pineapple Chicken Crock Pot Chicken and Drunklins Lemon Dill Chicken Citrus Cajun Salmon Picadillo "ground beef" for tacos Hawaiian Pineapple Chicken Crock Pot Chicken and Drunklins Lemon Dill Chicken Citrus Cajun Salmon Picadillo "ground beef" for tacos Coconut Puffs Falafel Burgers (gf) Rich and Chewy Ogre Dumplings (Oni-Manju) Moist Kabocha Squash Cake Noodles In A Creamy Peanut Sauce (gf) Noodles In A Creamy Peanut Sauce (gf) Basic Chocolate cake in a cooker Homemade Condensed Milk Made in a Pot Easy Pancake with Yogurt (in a Rice Cooker) Homemade Salmon Flakes Coconut Puffs Falafel Burgers (gf) Rich and Chewy Ogre Dumplings (Oni-Manju) Moist Kabocha Squash Cake Noodles In A Creamy Peanut Sauce (gf) Noodles In A Creamy Peanut Sauce (gf) Basic Chocolate cake in a cooker Homemade Condensed Milk Made in a Pot Easy Pancake with Yogurt (in a Rice Cooker) Homemade Salmon Flakes