Grilling
Grilling is a popular cooking method that uses dry heat to cook food, usually over an open flame or hot coals. It’s all about that delicious smoky flavor and those beautiful grill marks! The heat source is typically located below the food, allowing it to cook quickly and develop a flavorful char. Most grilling is done with direct heat, where the food sits right above the flames. This works great for things like burgers, steaks, veggies, and fish that cook quickly. But there’s also indirect grilling, where the heat source is off to the side. This is perfect for thicker cuts of meat or foods with a lot of marinade, as it prevents burning and allows the food to cook more evenly. No matter what you’re grilling, the temperature you use is key. Thinner cuts can handle high heat, while thicker cuts need lower temperatures to cook through without getting burnt on the outside. Grilling is a versatile and flavorful cooking method enjoyed around the world, bringing a taste of the outdoors to your kitchen! From Tom the Chef Published: August 27, 2025 From themaverickflavor Published: August 26, 2025 From themaverickflavor Published: August 26, 2025 Huli-Huli Chicken 40 min.4h 40 min. 40 min. 4h 40 min. 1x From Tom the Chef Published: August 25, 2025 From Tom the Chef Published: August 12, 2025 From Tom the Chef Published: July 17, 2025 From Tom the Chef Published: June 30, 2025 From themaverickflavor Published: June 19, 2025 From Sarah Published: June 19, 2025 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.