Tasty Dutch Crunchy Spiced Cookies (Kruidnoten) Recipe by Lavender
Simple Crunchy Cookies Simple Crunchy Cookies I created this recipe for Valentine's Day. I wanted to make a large amount at a low cost, and I wanted to make something for everybody, even people who don't like sweets. Everybody loved it. I usually use salted butter, but you can substitute with unsalted butter or margarine.You don't need to worry about the size of the egg! Nothing needs to be measured precisely. This recipe is easy, so there are no hints!!! Recipe by HONOchoco cookpad.japan Crunchy Chocolate Shortbread Cookies Crunchy Chocolate Shortbread Cookies I love crispy cookies. These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them. The dough is soft, so using cling film makes the whole process easier. These are just slightly sweet, so you can adjust the amount of sugar to your liking. These cookies are even crispier the next day. Recipe by Kokoa77 cookpad.japan Crunchy! Peanut Butter Cookies Crunchy! Peanut Butter Cookies This is a very easy cookie recipe with plenty of peanuts and oats. It's a simple process of shaping the dough into balls and baking them on a baking sheet, so please try making it for your usual snack. You can also add chocolate chips or other ingredients to your liking for even more deliciousness. Fumie's Recipe Chocolate Spice Cookies Chocolate Spice Cookies I was told once that they are like molé cookies. They're chocolaty and spiced. My mother calls them redeemer cookies because one year for Thanksgiving she was tasked with making mashed potatoes and she over did it with the stick blender and turned them all grey. These were so good everyone forgot about the nasty potatoes. Zyurelaie Crispy Cookies for Christmas Crispy Cookies for Christmas Strawberries are not enough to decorate a cake. So I made these decorative cookies. Reference:. Of course, there's no need to wait until Christmas to enjoy these! For gingerbread cookies, add powered ginger, cinnamon, ground clove and 1 tablespoon of honey. It'll become dark-colored gingerbread cookies that have a long shelf life. Add the spices at the same timing as the cocoa. You can keep the cookies for 2-3 weeks in an airtight container in room temperature. If you use them for decoration, it won't keep long in humidity. If the cookies are just for decoration, then they will keep more than 3 weeks. Recipe by Choco makaron cookpad.japan Simple & Crunchy Baby Snack Cookies Simple & Crunchy Baby Snack Cookies My child has been eating this sweet snack since around eight months. Letting the dough chill for a short time in the freezer makes it easier to handle. It's also easier when cuting the dough if you set the dough on sheets of parchment paper. Be careful since the dough burn easily. This recipe calls for large quantities of ingredients, so if you are making this for the first time, I recommend making a half batch. Recipe by Yukkejankuppa cookpad.japan Very Crispy Cookies (With Just a Few Ingredients) Very Crispy Cookies (With Just a Few Ingredients) There were not enough eggs and almond powder when I was making tart crust at home one day, so I mixed what I could to come close. While my usual dough recipe is better for a tart, I was impressed by the crispiness when I baked this version. It's delicious as cookies. You don't have to knead. This is easy to make by just mixing. I increased the amount of butter by a little because my usual recipe includes egg. I used salted butter to increase the rich flavor of the egg. I guarantee that these cookies are crispy. Recipe by *ai* cookpad.japan Crunchy Cookies with 10 g of Butter! Crunchy Cookies with 10 g of Butter! I wanted to make cookies which were crunchy, but which didn't contain much butter, so I gave it a try. Adjust the amount of milk depending on how well the dough is coming together. They will expand a little when baking, so make the dough a bit thinner than usual when rolling it out. The oven temperature and baking times are only a guide. Adjust them to suit your oven. For 100 cookies. Recipe by kurikuro cookpad.japan Simple Crunchy Cookies Simple Crunchy Cookies I created this recipe for Valentine's Day. I wanted to make a large amount at a low cost, and I wanted to make something for everybody, even people who don't like sweets. Everybody loved it. I usually use salted butter, but you can substitute with unsalted butter or margarine.You don't need to worry about the size of the egg! Nothing needs to be measured precisely. This recipe is easy, so there are no hints!!! Recipe by HONOchoco cookpad.japan Simple Crunchy Cookies Simple Crunchy Cookies I created this recipe for Valentine's Day. I wanted to make a large amount at a low cost, and I wanted to make something for everybody, even people who don't like sweets. Everybody loved it. I usually use salted butter, but you can substitute with unsalted butter or margarine.You don't need to worry about the size of the egg! Nothing needs to be measured precisely. This recipe is easy, so there are no hints!!! Recipe by HONOchoco cookpad.japan Crunchy Chocolate Shortbread Cookies Crunchy Chocolate Shortbread Cookies I love crispy cookies. These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them. The dough is soft, so using cling film makes the whole process easier. These are just slightly sweet, so you can adjust the amount of sugar to your liking. These cookies are even crispier the next day. Recipe by Kokoa77 cookpad.japan Crunchy Chocolate Shortbread Cookies Crunchy Chocolate Shortbread Cookies I love crispy cookies. These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them. The dough is soft, so using cling film makes the whole process easier. These are just slightly sweet, so you can adjust the amount of sugar to your liking. These cookies are even crispier the next day. Recipe by Kokoa77 cookpad.japan Crunchy! Peanut Butter Cookies Crunchy! Peanut Butter Cookies This is a very easy cookie recipe with plenty of peanuts and oats. It's a simple process of shaping the dough into balls and baking them on a baking sheet, so please try making it for your usual snack. You can also add chocolate chips or other ingredients to your liking for even more deliciousness. Fumie's Recipe Crunchy! Peanut Butter Cookies Crunchy! Peanut Butter Cookies This is a very easy cookie recipe with plenty of peanuts and oats. It's a simple process of shaping the dough into balls and baking them on a baking sheet, so please try making it for your usual snack. You can also add chocolate chips or other ingredients to your liking for even more deliciousness. Fumie's Recipe Chocolate Spice Cookies Chocolate Spice Cookies I was told once that they are like molé cookies. They're chocolaty and spiced. My mother calls them redeemer cookies because one year for Thanksgiving she was tasked with making mashed potatoes and she over did it with the stick blender and turned them all grey. These were so good everyone forgot about the nasty potatoes. Zyurelaie Chocolate Spice Cookies Chocolate Spice Cookies I was told once that they are like molé cookies. They're chocolaty and spiced. My mother calls them redeemer cookies because one year for Thanksgiving she was tasked with making mashed potatoes and she over did it with the stick blender and turned them all grey. These were so good everyone forgot about the nasty potatoes. Zyurelaie Crispy Cookies for Christmas Crispy Cookies for Christmas Strawberries are not enough to decorate a cake. So I made these decorative cookies. Reference:. Of course, there's no need to wait until Christmas to enjoy these! For gingerbread cookies, add powered ginger, cinnamon, ground clove and 1 tablespoon of honey. It'll become dark-colored gingerbread cookies that have a long shelf life. Add the spices at the same timing as the cocoa. You can keep the cookies for 2-3 weeks in an airtight container in room temperature. If you use them for decoration, it won't keep long in humidity. If the cookies are just for decoration, then they will keep more than 3 weeks. Recipe by Choco makaron cookpad.japan Crispy Cookies for Christmas Crispy Cookies for Christmas Strawberries are not enough to decorate a cake. So I made these decorative cookies. Reference:. Of course, there's no need to wait until Christmas to enjoy these! For gingerbread cookies, add powered ginger, cinnamon, ground clove and 1 tablespoon of honey. It'll become dark-colored gingerbread cookies that have a long shelf life. Add the spices at the same timing as the cocoa. You can keep the cookies for 2-3 weeks in an airtight container in room temperature. If you use them for decoration, it won't keep long in humidity. If the cookies are just for decoration, then they will keep more than 3 weeks. Recipe by Choco makaron cookpad.japan Simple & Crunchy Baby Snack Cookies Simple & Crunchy Baby Snack Cookies My child has been eating this sweet snack since around eight months. Letting the dough chill for a short time in the freezer makes it easier to handle. It's also easier when cuting the dough if you set the dough on sheets of parchment paper. Be careful since the dough burn easily. This recipe calls for large quantities of ingredients, so if you are making this for the first time, I recommend making a half batch. Recipe by Yukkejankuppa cookpad.japan Simple & Crunchy Baby Snack Cookies Simple & Crunchy Baby Snack Cookies My child has been eating this sweet snack since around eight months. Letting the dough chill for a short time in the freezer makes it easier to handle. It's also easier when cuting the dough if you set the dough on sheets of parchment paper. Be careful since the dough burn easily. This recipe calls for large quantities of ingredients, so if you are making this for the first time, I recommend making a half batch. Recipe by Yukkejankuppa cookpad.japan Very Crispy Cookies (With Just a Few Ingredients) Very Crispy Cookies (With Just a Few Ingredients) There were not enough eggs and almond powder when I was making tart crust at home one day, so I mixed what I could to come close. While my usual dough recipe is better for a tart, I was impressed by the crispiness when I baked this version. It's delicious as cookies. You don't have to knead. This is easy to make by just mixing. I increased the amount of butter by a little because my usual recipe includes egg. I used salted butter to increase the rich flavor of the egg. I guarantee that these cookies are crispy. Recipe by *ai* cookpad.japan Very Crispy Cookies (With Just a Few Ingredients) Very Crispy Cookies (With Just a Few Ingredients) There were not enough eggs and almond powder when I was making tart crust at home one day, so I mixed what I could to come close. While my usual dough recipe is better for a tart, I was impressed by the crispiness when I baked this version. It's delicious as cookies. You don't have to knead. This is easy to make by just mixing. I increased the amount of butter by a little because my usual recipe includes egg. I used salted butter to increase the rich flavor of the egg. I guarantee that these cookies are crispy. Recipe by *ai* cookpad.japan Crunchy Cookies with 10 g of Butter! Crunchy Cookies with 10 g of Butter! I wanted to make cookies which were crunchy, but which didn't contain much butter, so I gave it a try. Adjust the amount of milk depending on how well the dough is coming together. They will expand a little when baking, so make the dough a bit thinner than usual when rolling it out. The oven temperature and baking times are only a guide. Adjust them to suit your oven. For 100 cookies. Recipe by kurikuro cookpad.japan Crunchy Cookies with 10 g of Butter! Crunchy Cookies with 10 g of Butter! I wanted to make cookies which were crunchy, but which didn't contain much butter, so I gave it a try. Adjust the amount of milk depending on how well the dough is coming together. They will expand a little when baking, so make the dough a bit thinner than usual when rolling it out. The oven temperature and baking times are only a guide. Adjust them to suit your oven. For 100 cookies. Recipe by kurikuro cookpad.japan