Sabudana Vada Sago Recipe by Sonia Chaturvedi
Cooking Instructions 1 Soak sago(sabudana) in water for 5 hours at least ya overnight. I soaked sago overnight. 2 Then drain off all the water from the soaked sabudana. Drain the water very well. When properly soaked, the sabudana pearl should get mashed when pressed. If you feel some hardness in the center, then soak for some more time. 3 Take sago in bowl add boiled potato and cashewnuts/peanut small pieces 4 Add cumin powder,salt,black pepper powder and mango powder 5 All items mixed well 6 Now take some portion of the mixture in your hands and shape them into a flat round vada or patty. Do this till all the mixture is utilized 7 Heat the oil in pan and gently place the ball in hot oil.fly that at medium flame.Do not overcrowd while frying. 8 Continue fry until the colour of vada is golden 9 . After Remove fried sabudana vada with a slotted spoon draining the extra oil. 10 And serve with curd ya mango sweet chutney. 1 Soak sago(sabudana) in water for 5 hours at least ya overnight. I soaked sago overnight. 1 Soak sago(sabudana) in water for 5 hours at least ya overnight. I soaked sago overnight. 2 Then drain off all the water from the soaked sabudana. Drain the water very well. When properly soaked, the sabudana pearl should get mashed when pressed. If you feel some hardness in the center, then soak for some more time. 2 Then drain off all the water from the soaked sabudana. Drain the water very well. When properly soaked, the sabudana pearl should get mashed when pressed. If you feel some hardness in the center, then soak for some more time. 3 Take sago in bowl add boiled potato and cashewnuts/peanut small pieces 3 Take sago in bowl add boiled potato and cashewnuts/peanut small pieces 4 Add cumin powder,salt,black pepper powder and mango powder 4 Add cumin powder,salt,black pepper powder and mango powder 5 All items mixed well 5 All items mixed well 6 Now take some portion of the mixture in your hands and shape them into a flat round vada or patty. Do this till all the mixture is utilized 6 Now take some portion of the mixture in your hands and shape them into a flat round vada or patty. Do this till all the mixture is utilized 7 Heat the oil in pan and gently place the ball in hot oil.fly that at medium flame.Do not overcrowd while frying. 7 Heat the oil in pan and gently place the ball in hot oil.fly that at medium flame.Do not overcrowd while frying. 8 Continue fry until the colour of vada is golden 8 Continue fry until the colour of vada is golden 9 . After Remove fried sabudana vada with a slotted spoon draining the extra oil. 9 . After Remove fried sabudana vada with a slotted spoon draining the extra oil. 10 And serve with curd ya mango sweet chutney. 10 And serve with curd ya mango sweet chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Mango smoothie Khichu French Fries resturant style Sakarqandi ke kheer #गुढी पाडवा Masala tea White bean creamy dal Lemon Rice with leftover rice Homemade tomato sauce and eggs Tulsi tea Mango smoothie Khichu French Fries resturant style Sakarqandi ke kheer #गुढी पाडवा Masala tea White bean creamy dal Lemon Rice with leftover rice Homemade tomato sauce and eggs Tulsi tea