Spaghetti Squash With Pesto And Chicken Recipe by Landmt
Cooking Instructions 1 hour 30 mins 1 Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F. 2 Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done. 3 Cut red pepper into strips and saute untill done - tender. 4 When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13). 5 Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy! 1 Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F. 1 Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F. 2 Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done. 2 Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done. 3 Cut red pepper into strips and saute untill done - tender. 3 Cut red pepper into strips and saute untill done - tender. 4 When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13). 4 When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13). 5 Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy! 5 Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Copy Cat Taco Bell Chicken Quesadillas Pumpkin Muffins Southern Banana Pudding Oatmeal peanut butter chocolate chip cookies Chili Cheese Potato Skins Copy Cat Taco Bell Chicken Quesadillas Pumpkin Muffins Southern Banana Pudding Oatmeal peanut butter chocolate chip cookies Chili Cheese Potato Skins Crazy Cha Cha ' s Chipotle Chili Apple Cider Punch Apple Stuffing Pork Chops Rainbow Cookies Seasoned Potato Wedges with Sour Cream Mushroom-Free Beef Stroganoff Pasta Fagioli Southern Banana Pudding Box Cake Mix + Pie Filling Hamburger Helper Crescent Rolls Crazy Cha Cha ' s Chipotle Chili Apple Cider Punch Apple Stuffing Pork Chops Rainbow Cookies Seasoned Potato Wedges with Sour Cream Mushroom-Free Beef Stroganoff Pasta Fagioli Southern Banana Pudding Box Cake Mix + Pie Filling Hamburger Helper Crescent Rolls