Fishless Pero Fabulous ✨💥 Recipe by Kei Kei
Cooking Instructions 1 Cut hearts of palm in half lengthwise. Use a fork to gently scrape the surface for a flaky texture. Season with salt and pepper. 2 Mix chickpea flour, cornstarch, and plant-based milk in a bowl for the wet batter. In another bowl, combine nori, furikake, Sazón Badia, mushroom seasoning, salt, and pepper for the dry coating. 3 Heat olive oil in a skillet. Dip hearts of palm in wet batter, then coat with dry mix. Pan-fry until golden and crisp. Drain on paper towel. 4 Rinse rice. Heat olive oil in a pot, add rice, and toast for 1–2 minutes. Add water, bring to a boil, cover, and simmer for 12–15 minutes. Fluff, then mix in lime juice, cilantro, and salt. 5 Mix vegan mayo, dill, pickles, pickle juice, salt, and pepper for the sauce. Chill until serving. 6 Plate rice, top with vegan 'fish,' and drizzle with sauce. Garnish with lime wedges and cilantro. 1 Cut hearts of palm in half lengthwise. Use a fork to gently scrape the surface for a flaky texture. Season with salt and pepper. 1 Cut hearts of palm in half lengthwise. Use a fork to gently scrape the surface for a flaky texture. Season with salt and pepper. 2 Mix chickpea flour, cornstarch, and plant-based milk in a bowl for the wet batter. In another bowl, combine nori, furikake, Sazón Badia, mushroom seasoning, salt, and pepper for the dry coating. 2 Mix chickpea flour, cornstarch, and plant-based milk in a bowl for the wet batter. In another bowl, combine nori, furikake, Sazón Badia, mushroom seasoning, salt, and pepper for the dry coating. 3 Heat olive oil in a skillet. Dip hearts of palm in wet batter, then coat with dry mix. Pan-fry until golden and crisp. Drain on paper towel. 3 Heat olive oil in a skillet. Dip hearts of palm in wet batter, then coat with dry mix. Pan-fry until golden and crisp. Drain on paper towel. 4 Rinse rice. Heat olive oil in a pot, add rice, and toast for 1–2 minutes. Add water, bring to a boil, cover, and simmer for 12–15 minutes. Fluff, then mix in lime juice, cilantro, and salt. 4 Rinse rice. Heat olive oil in a pot, add rice, and toast for 1–2 minutes. Add water, bring to a boil, cover, and simmer for 12–15 minutes. Fluff, then mix in lime juice, cilantro, and salt. 5 Mix vegan mayo, dill, pickles, pickle juice, salt, and pepper for the sauce. Chill until serving. 5 Mix vegan mayo, dill, pickles, pickle juice, salt, and pepper for the sauce. Chill until serving. 6 Plate rice, top with vegan 'fish,' and drizzle with sauce. Garnish with lime wedges and cilantro. 6 Plate rice, top with vegan 'fish,' and drizzle with sauce. Garnish with lime wedges and cilantro. Tips For extra crispiness, ensure the oil is hot enough before frying and avoid overcrowding the pan. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Lemongrass Pork Taco Spaghetti Open-Faced Sourdough Smoked Salmon Sandwich Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Lemongrass Pork Taco Spaghetti Open-Faced Sourdough Smoked Salmon Sandwich Coconut Bread Masa 🌸🪷🌹🙏Ganesh festival harmony salad 🌸🪷🌹🙏 1200. California Farm Dutch Smoked Sausage Triple Meat Chili Open-Faced Sourdough Smoked Salmon Sandwich Monster of the Sea Tacos with Ananas Cosmosus Salsa – Scottish halibut and pineapple tacos Patissiere Cream Shrimp teriyaki bowl Choux Pastry Dough Coconut Bread Masa 🌸🪷🌹🙏Ganesh festival harmony salad 🌸🪷🌹🙏 1200. California Farm Dutch Smoked Sausage Triple Meat Chili Open-Faced Sourdough Smoked Salmon Sandwich Monster of the Sea Tacos with Ananas Cosmosus Salsa – Scottish halibut and pineapple tacos Patissiere Cream Shrimp teriyaki bowl Choux Pastry Dough