Steamed Cabbage With Salmon Served With Homemade Ponzu Sauce Recipe by Gem
Pacific Saury Simmered with Ponzu Sauce Pacific Saury Simmered with Ponzu Sauce The ponzu sauces adds a nice flavor. Why not trying simmering pacific saury when you get tired of grilling it? It's also delicious with yuzu ponzu sauce. This was our dinner one day: Yu-dofu (hot tofu) and the main, this simmered pacific saury as a side dish, and rice mixed with umeboshi. There's no need to simmer pacific saury until the bones are soft as you would sardines, so you can stop cooking it when it's flavored. The fish is very soft, so don't simmer over high heat. For 2 servings. Recipe by Nanamama cookpad.japan Easy Pork, Apple, and Celery Sauté with Ponzu Sauce Easy Pork, Apple, and Celery Sauté with Ponzu Sauce This recipe is a variation of "Easy Ponzu Sauté with Pork and Celery" I used thinly sliced pork belly. I recommend this as they cook easily and will come out tender. To get the most out of the ponzu, it's best to add it after stopping the heat, but it's up to you. If making this for a bento, serve the ponzu in a separate container. Adding it right before you eat will also prevent leaking in your lunchbox. Recipe by Misuke mama chan cookpad.japan Tofu with Mushrooms and Ponzu Sauce Tofu with Mushrooms and Ponzu Sauce I love ponzu. I put ponzu sauce on hiyayakko chilled tofu or fried eggs. I adapted a recipe I saw once in a cookbook. My hubby likes simpler flavorings like soy sauce on his tofu so I always just make this for myself. Work quickly after you add the ponzu sauce! Otherwise the ponzu will evaporate. If you microwave the tofu to get rid of the excess water, it will also become nice and warm - recommended for winter. For 2 servings. Recipe by Kinakorin cookpad.japan Pacific Saury Simmered with Ponzu Sauce Pacific Saury Simmered with Ponzu Sauce The ponzu sauces adds a nice flavor. Why not trying simmering pacific saury when you get tired of grilling it? It's also delicious with yuzu ponzu sauce. This was our dinner one day: Yu-dofu (hot tofu) and the main, this simmered pacific saury as a side dish, and rice mixed with umeboshi. There's no need to simmer pacific saury until the bones are soft as you would sardines, so you can stop cooking it when it's flavored. The fish is very soft, so don't simmer over high heat. For 2 servings. Recipe by Nanamama cookpad.japan Pacific Saury Simmered with Ponzu Sauce Pacific Saury Simmered with Ponzu Sauce The ponzu sauces adds a nice flavor. Why not trying simmering pacific saury when you get tired of grilling it? It's also delicious with yuzu ponzu sauce. This was our dinner one day: Yu-dofu (hot tofu) and the main, this simmered pacific saury as a side dish, and rice mixed with umeboshi. There's no need to simmer pacific saury until the bones are soft as you would sardines, so you can stop cooking it when it's flavored. The fish is very soft, so don't simmer over high heat. For 2 servings. Recipe by Nanamama cookpad.japan Easy Pork, Apple, and Celery Sauté with Ponzu Sauce Easy Pork, Apple, and Celery Sauté with Ponzu Sauce This recipe is a variation of "Easy Ponzu Sauté with Pork and Celery" I used thinly sliced pork belly. I recommend this as they cook easily and will come out tender. To get the most out of the ponzu, it's best to add it after stopping the heat, but it's up to you. If making this for a bento, serve the ponzu in a separate container. Adding it right before you eat will also prevent leaking in your lunchbox. Recipe by Misuke mama chan cookpad.japan Easy Pork, Apple, and Celery Sauté with Ponzu Sauce Easy Pork, Apple, and Celery Sauté with Ponzu Sauce This recipe is a variation of "Easy Ponzu Sauté with Pork and Celery" I used thinly sliced pork belly. I recommend this as they cook easily and will come out tender. To get the most out of the ponzu, it's best to add it after stopping the heat, but it's up to you. If making this for a bento, serve the ponzu in a separate container. Adding it right before you eat will also prevent leaking in your lunchbox. Recipe by Misuke mama chan cookpad.japan Tofu with Mushrooms and Ponzu Sauce Tofu with Mushrooms and Ponzu Sauce I love ponzu. I put ponzu sauce on hiyayakko chilled tofu or fried eggs. I adapted a recipe I saw once in a cookbook. My hubby likes simpler flavorings like soy sauce on his tofu so I always just make this for myself. Work quickly after you add the ponzu sauce! Otherwise the ponzu will evaporate. If you microwave the tofu to get rid of the excess water, it will also become nice and warm - recommended for winter. For 2 servings. Recipe by Kinakorin cookpad.japan Tofu with Mushrooms and Ponzu Sauce Tofu with Mushrooms and Ponzu Sauce I love ponzu. I put ponzu sauce on hiyayakko chilled tofu or fried eggs. I adapted a recipe I saw once in a cookbook. My hubby likes simpler flavorings like soy sauce on his tofu so I always just make this for myself. Work quickly after you add the ponzu sauce! Otherwise the ponzu will evaporate. If you microwave the tofu to get rid of the excess water, it will also become nice and warm - recommended for winter. For 2 servings. Recipe by Kinakorin cookpad.japan