Egg Drop Curry Udaitha Mutta Curry Recipe by Maria Emmanuel
Cooking Instructions 30 minutes 1 Take the ingredients to grind and blend to a smooth paste 2 Keep all ingredients ready. Crack open the eggs in a bowl and not directly into the curry as you can discard if it's spoilt. 3 Heat oil in pan add onions, curry leaves and green chilli. Saute till golden brown and add ginger garlic paste. Saute till raw smell disappears. Then add tomatoes and cook till mushy. 4 Next add turmeric powder, red chilli powder and coriander powder. Mix well add little water. 5 After oil separates add coconut paste and water to the desired consistency. Cook for 5 minutes. 6 Add salt and mix. Gently drop the eggs one by one and dont mix after adding eggs. Cover and simmer for 5 minutes. 7 Open lid and garnish with coriander leaves. Serve hot with roti/chappati. 1 Take the ingredients to grind and blend to a smooth paste 1 Take the ingredients to grind and blend to a smooth paste 2 Keep all ingredients ready. Crack open the eggs in a bowl and not directly into the curry as you can discard if it's spoilt. 2 Keep all ingredients ready. Crack open the eggs in a bowl and not directly into the curry as you can discard if it's spoilt. 3 Heat oil in pan add onions, curry leaves and green chilli. Saute till golden brown and add ginger garlic paste. Saute till raw smell disappears. Then add tomatoes and cook till mushy. 3 Heat oil in pan add onions, curry leaves and green chilli. Saute till golden brown and add ginger garlic paste. Saute till raw smell disappears. Then add tomatoes and cook till mushy. 4 Next add turmeric powder, red chilli powder and coriander powder. Mix well add little water. 4 Next add turmeric powder, red chilli powder and coriander powder. Mix well add little water. 5 After oil separates add coconut paste and water to the desired consistency. Cook for 5 minutes. 5 After oil separates add coconut paste and water to the desired consistency. Cook for 5 minutes. 6 Add salt and mix. Gently drop the eggs one by one and dont mix after adding eggs. Cover and simmer for 5 minutes. 6 Add salt and mix. Gently drop the eggs one by one and dont mix after adding eggs. Cover and simmer for 5 minutes. 7 Open lid and garnish with coriander leaves. Serve hot with roti/chappati. 7 Open lid and garnish with coriander leaves. Serve hot with roti/chappati. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Thai Basil Beef Instant Pot BBQ Pulled Chicken Cookie's Cheeseburger Rolls Keto Lasagna Cinnamon Strawberry Cheesecake Dessert Tacos Thai Basil Beef Instant Pot BBQ Pulled Chicken Cookie's Cheeseburger Rolls Keto Lasagna Cinnamon Strawberry Cheesecake Dessert Tacos Banana Baji Recipe Chocolate Brownie with Chocolate balloon Chocolate Pizza Fried rice Moi moi with sauces Chicken Shashlik with gravy Congee/Porridge Mom's Chili Chocolate dry fruit phirni Yamballs 😋 Banana Baji Recipe Chocolate Brownie with Chocolate balloon Chocolate Pizza Fried rice Moi moi with sauces Chicken Shashlik with gravy Congee/Porridge Mom's Chili Chocolate dry fruit phirni Yamballs 😋