Asia Inspired Tofu Spaghetti Recipe by mfno
Cooking Instructions 1 In a wok, heat up half of the oils at medium-high heat, add in the red peppers and cook for one minute, stirring constantly. 2 Add in the tofu cubes and cook for another minute, stirring constantly. 3 Add the rest of the oils, the onions & the bok choy and cook till almost tender, stirring constantly. 4 Add in the mushrooms, the dehydrated minced garlic, fresh ground pepper to taste and cook for one last minute or so, stirring constantly. 5 Add the sweet chili sauce, mix well then cover and turn off the heat. Set aside. 6 Meanwhile, cook the spaghettinis as per instructions, drain well and put back in pan. 7 Add the rib sauce and the soya sauce to the cooked pasta, mix well, cover and set aside. 8 Add the seasonned cooked pasta to the tofu & veggie mix when ready in wok, sprinkle with white sesame seeds, stirr well and serve. 9 You can reheat a little in wok before serving if needed. 10 Enjoy! 1 In a wok, heat up half of the oils at medium-high heat, add in the red peppers and cook for one minute, stirring constantly. 1 In a wok, heat up half of the oils at medium-high heat, add in the red peppers and cook for one minute, stirring constantly. 2 Add in the tofu cubes and cook for another minute, stirring constantly. 2 Add in the tofu cubes and cook for another minute, stirring constantly. 3 Add the rest of the oils, the onions & the bok choy and cook till almost tender, stirring constantly. 3 Add the rest of the oils, the onions & the bok choy and cook till almost tender, stirring constantly. 4 Add in the mushrooms, the dehydrated minced garlic, fresh ground pepper to taste and cook for one last minute or so, stirring constantly. 4 Add in the mushrooms, the dehydrated minced garlic, fresh ground pepper to taste and cook for one last minute or so, stirring constantly. 5 Add the sweet chili sauce, mix well then cover and turn off the heat. Set aside. 5 Add the sweet chili sauce, mix well then cover and turn off the heat. Set aside. 6 Meanwhile, cook the spaghettinis as per instructions, drain well and put back in pan. 6 Meanwhile, cook the spaghettinis as per instructions, drain well and put back in pan. 7 Add the rib sauce and the soya sauce to the cooked pasta, mix well, cover and set aside. 7 Add the rib sauce and the soya sauce to the cooked pasta, mix well, cover and set aside. 8 Add the seasonned cooked pasta to the tofu & veggie mix when ready in wok, sprinkle with white sesame seeds, stirr well and serve. 8 Add the seasonned cooked pasta to the tofu & veggie mix when ready in wok, sprinkle with white sesame seeds, stirr well and serve. 9 You can reheat a little in wok before serving if needed. 9 You can reheat a little in wok before serving if needed. 10 Enjoy! 10 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Pasta Salad Perfect Pot Roast & Vegetables Achi bitterleaf soup Honey lime chicken Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice Italian Pasta Salad Perfect Pot Roast & Vegetables Achi bitterleaf soup Honey lime chicken Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice French beans(mishiri) with Carrots and beef Easy Mushrooms in Wine & Shallot Sauce with Herbs Hot chocolate Brad's stuffed chicken florentine Escabeche (Sweet & Sour Fish) Butterless Drop Biscuits Veggie Omelette cups Mooli ki bhaji Afang soup Methi machli French beans(mishiri) with Carrots and beef Easy Mushrooms in Wine & Shallot Sauce with Herbs Hot chocolate Brad's stuffed chicken florentine Escabeche (Sweet & Sour Fish) Butterless Drop Biscuits Veggie Omelette cups Mooli ki bhaji Afang soup Methi machli