Quick Gajar Sweet Recipe by anju
 Ingredients 15 min 15 servings 7-8 medium carrots,boiled 4 tbsp pure ghee 1/2 cup sugar 1/4 cup sweet condensed milk 1/2 tsp green cardamom 1/2 cup+2 tbsp grated khoya As required Almond and pisttachios, slivered 7-8 medium carrots,boiled 4 tbsp pure ghee 1/2 cup sugar 1/4 cup sweet condensed milk 1/2 tsp green cardamom 1/2 cup+2 tbsp grated khoya As required Almond and pisttachios, slivered Cooking Instructions 15 min 1 Thickly grate carrots. Heat ghee in a nonstick pan. Add carrots and saute for 1 minute. Add sugar and mix well till sugar dissolves. 2 Add condensed milk and mix. Add green cardamom powder, mix and cook. 3 Add mava and mix till it melts. Switch off the heat. Add remaining mava and mix lightly. Transfer into a serving bowl. Garnish with almonds and pistachios. Cut into burfi shape and serve hot and cold. 1 Thickly grate carrots. Heat ghee in a nonstick pan. Add carrots and saute for 1 minute. Add sugar and mix well till sugar dissolves. 1 Thickly grate carrots. Heat ghee in a nonstick pan. Add carrots and saute for 1 minute. Add sugar and mix well till sugar dissolves. 2 Add condensed milk and mix. Add green cardamom powder, mix and cook. 2 Add condensed milk and mix. Add green cardamom powder, mix and cook. 3 Add mava and mix till it melts. Switch off the heat. Add remaining mava and mix lightly. Transfer into a serving bowl. Garnish with almonds and pistachios. Cut into burfi shape and serve hot and cold. 3 Add mava and mix till it melts. Switch off the heat. Add remaining mava and mix lightly. Transfer into a serving bowl. Garnish with almonds and pistachios. Cut into burfi shape and serve hot and cold. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! anju @cook_26629250 on November 14, 2020 03:50 Comments Similar Recipes Kaju Peda - Indian Sweet Kaju Peda - Indian Sweet Sweets are very important in every Indian celebration and festivals are never complete without them. 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