My Vegetarian Bean Stew Recipe by Diego
Cooking Instructions 1.5 hours 1 First, heat the oil in a large pan and once hot add in your onion, spring onion and your finely chopped garlic along with your smoked paprika. 2 Once the onion starts to go a little transparent and begins to smell amazing, add in your stock to de-glaze the pot, followed by the hot water. 3 Now, Add in your red kidney beans and your butter beans as well as your bay leaves and rosemary along with the new potatoes. Bring to a boil and let simmer, covered, for 45 minutes. 4 Next, add in your potatoes and sweet potatoes and cover again for 30 minutes simmering gently. 5 Finally, adjust salt levels, if needed, and add in your black pepper and worcestershire sauce and serve optionally with sourdough bread. 1 First, heat the oil in a large pan and once hot add in your onion, spring onion and your finely chopped garlic along with your smoked paprika. 1 First, heat the oil in a large pan and once hot add in your onion, spring onion and your finely chopped garlic along with your smoked paprika. 2 Once the onion starts to go a little transparent and begins to smell amazing, add in your stock to de-glaze the pot, followed by the hot water. 2 Once the onion starts to go a little transparent and begins to smell amazing, add in your stock to de-glaze the pot, followed by the hot water. 3 Now, Add in your red kidney beans and your butter beans as well as your bay leaves and rosemary along with the new potatoes. Bring to a boil and let simmer, covered, for 45 minutes. 3 Now, Add in your red kidney beans and your butter beans as well as your bay leaves and rosemary along with the new potatoes. Bring to a boil and let simmer, covered, for 45 minutes. 4 Next, add in your potatoes and sweet potatoes and cover again for 30 minutes simmering gently. 4 Next, add in your potatoes and sweet potatoes and cover again for 30 minutes simmering gently. 5 Finally, adjust salt levels, if needed, and add in your black pepper and worcestershire sauce and serve optionally with sourdough bread. 5 Finally, adjust salt levels, if needed, and add in your black pepper and worcestershire sauce and serve optionally with sourdough bread. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crickets, or Ground Beef Croquettes California Farm Coconut Chocolate Macaroon Cookies Garlic chive pancakes (chijimi) Beef picadillo Chicken Fry Crickets, or Ground Beef Croquettes California Farm Coconut Chocolate Macaroon Cookies Garlic chive pancakes (chijimi) Beef picadillo Chicken Fry Air fryer chips with fried eggs California Farm Coconut Chocolate Macaroon Cookies Peri Peri Corn Mixture Nan's Shrimp Cocktail Healthy and tasty sesame seed gud laddu Curried ground beef with vegetables Garlic chive pancakes (chijimi) Pressure Cooker Spaghetti and Meatballs American Chop Suey Boston 1940s edition Chicken Hip with Hot Sauce in the Oven Air fryer chips with fried eggs California Farm Coconut Chocolate Macaroon Cookies Peri Peri Corn Mixture Nan's Shrimp Cocktail Healthy and tasty sesame seed gud laddu Curried ground beef with vegetables Garlic chive pancakes (chijimi) Pressure Cooker Spaghetti and Meatballs American Chop Suey Boston 1940s edition Chicken Hip with Hot Sauce in the Oven