Instant Pot Southern Chicken And Rice Recipe by Ryan Anderson
Cooking Instructions 1 Set your Instant Pot to sauté mode and heat the olive oil. Add the diced onion, bell pepper, celery, and minced garlic, and cook until softened 2 Add the chicken chunks to the Instant Pot and cook until browned on all sides. 3 Add the rice, chicken broth, dried thyme, salt, and pepper to the Instant Pot. Stir well to combine. 4 Close the Instant Pot lid and set it to manual high pressure for 10 minutes. 5 Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then manually release any remaining pressure. 6 Carefully open the Instant Pot lid and fluff the chicken and rice with a fork. 7 Serve the Instant Pot Chicken and Rice hot, garnished with chopped fresh parsley 1 Set your Instant Pot to sauté mode and heat the olive oil. Add the diced onion, bell pepper, celery, and minced garlic, and cook until softened 1 Set your Instant Pot to sauté mode and heat the olive oil. Add the diced onion, bell pepper, celery, and minced garlic, and cook until softened 2 Add the chicken chunks to the Instant Pot and cook until browned on all sides. 2 Add the chicken chunks to the Instant Pot and cook until browned on all sides. 3 Add the rice, chicken broth, dried thyme, salt, and pepper to the Instant Pot. Stir well to combine. 3 Add the rice, chicken broth, dried thyme, salt, and pepper to the Instant Pot. Stir well to combine. 4 Close the Instant Pot lid and set it to manual high pressure for 10 minutes. 4 Close the Instant Pot lid and set it to manual high pressure for 10 minutes. 5 Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then manually release any remaining pressure. 5 Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then manually release any remaining pressure. 6 Carefully open the Instant Pot lid and fluff the chicken and rice with a fork. 6 Carefully open the Instant Pot lid and fluff the chicken and rice with a fork. 7 Serve the Instant Pot Chicken and Rice hot, garnished with chopped fresh parsley 7 Serve the Instant Pot Chicken and Rice hot, garnished with chopped fresh parsley More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sweet & Sour Chicken Bola-Bola (Meatballs) Freezing Stuffed Peppers for the future California Farm Bondon Potato Fritters in Air Fryer Sweet & Sour Chicken Bola-Bola (Meatballs) Freezing Stuffed Peppers for the future California Farm Bondon Potato Fritters in Air Fryer Gooseberrry Torte 5 min Surti Cold Cocoa (Beat the Heat recipe, On the go) Sage & Ricotta Tortellini Sweet & Sour Chicken Bola-Bola (Meatballs) Rice Cooker Cottage Cheese Cake Beet Oats Appe Watermelon salad Oats and Jackfruit breakfast pudding in 5 minutes 5 minutes Avocado Scrambled Eggs 5 minutes Tender Tamarind Leaves Podi Gooseberrry Torte 5 min Surti Cold Cocoa (Beat the Heat recipe, On the go) Sage & Ricotta Tortellini Sweet & Sour Chicken Bola-Bola (Meatballs) Rice Cooker Cottage Cheese Cake Beet Oats Appe Watermelon salad Oats and Jackfruit breakfast pudding in 5 minutes 5 minutes Avocado Scrambled Eggs 5 minutes Tender Tamarind Leaves Podi