Umeboshi Onigiri/ Plum Rice Ball Recipe by ThuThao Le
 ThuThao Le @ThuThaoLe Vietnam This is a comfort Japanese dish, you can eat like a snack or in meal with other dishes This is a comfort Japanese dish, you can eat like a snack or in meal with other dishes Umeboshi onigiri/ plum rice ball Share its first Cooksnap! This is a comfort Japanese dish, you can eat like a snack or in meal with other dishes This is a comfort Japanese dish, you can eat like a snack or in meal with other dishes Cooking Instructions 15’ 1 Remove and discard the seeds from pickled plums and minced it. 2 Mix rice with vinegar and furikake, then scoop the rice in the onigiri 🍙 mold with pickled plum in the middle or you can use your palm, just wet your palm and scoop the rice into it. Gently press and form the rice into a triangle. 3 Wrap the rice ball with seaweed. Enjoy! 1 Remove and discard the seeds from pickled plums and minced it. 1 Remove and discard the seeds from pickled plums and minced it. 2 Mix rice with vinegar and furikake, then scoop the rice in the onigiri 🍙 mold with pickled plum in the middle or you can use your palm, just wet your palm and scoop the rice into it. Gently press and form the rice into a triangle. 2 Mix rice with vinegar and furikake, then scoop the rice in the onigiri 🍙 mold with pickled plum in the middle or you can use your palm, just wet your palm and scoop the rice into it. Gently press and form the rice into a triangle. 3 Wrap the rice ball with seaweed. Enjoy! 3 Wrap the rice ball with seaweed. Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 13, 2021 04:28 Vietnam Comments Similar Recipes Onigiri (Rice Ball) Onigiri (Rice Ball) おにぎり “onigiri”, also called おむすび “omusubi”, are rice balls made from rice into triangular, circular, and other similar shapes. They have become a popular food item available at Japanese convenience stores, and in other parts of the world. JSO SBU Onigiri Rice Balls Onigiri Rice Balls Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic. It’s very popular in Japan as a light meal. Recipe video on onigiri: Taro Saeki Onigiri (Rice Ball) with Fried Egg Onigiri (Rice Ball) with Fried Egg I make onigiri every day for my husband to take to work for breakfast. I was just thinking of ways of varying the onigiri so that he doesn't get too bored. I tend to make pretty big onigiri, so if you prefer smaller ones, you can make 2 onigiri with 1 egg. For 1 rice ball. Recipe by Makirin cookpad.japan Prawn Tempura Onigiri Rice Balls Prawn Tempura Onigiri Rice Balls You can recreate this prawn tempura just like the product sold at a famous onigiri shop at home, which would be pretty economical. The pickled plum is usually pretty salty, but sprinkle salt if necessary. You can make prawn tempura yourself or just buy at the supermarket. Recipe by Shampoo hat cookpad.japan Spiral Onigiri Rice Balls Spiral Onigiri Rice Balls On a day when I was planning to make onigiri, I cut my hand with a vegetable slicer. Since I couldn't touch the rice with my hands, I decided to roll the ingredients and it was surprisingly good. -A tip is to roll tightly. If it's loose, the rice and ingredients will spill out when slicing. -Salt the rice well. Taste before rolling. -Another tip is to wet the knife after each slice to guarantee a clean cut. Recipe by Mangetsu152000 cookpad.japan Toasted Onigiri (Rice Balls) Toasted Onigiri (Rice Balls) My sons aren't really satisfied with just plain rice balls so I add a bit of flavour to them. It's really easy - just mix and cook. Add anything you like - shio-konbu seaweed, sesame, shiso leaf, tarako cod roe etc. Recipe by Hoink cookpad.japan Onigiri (Rice Ball) Onigiri (Rice Ball) おにぎり “onigiri”, also called おむすび “omusubi”, are rice balls made from rice into triangular, circular, and other similar shapes. They have become a popular food item available at Japanese convenience stores, and in other parts of the world. JSO SBU Onigiri (Rice Ball) Onigiri (Rice Ball) おにぎり “onigiri”, also called おむすび “omusubi”, are rice balls made from rice into triangular, circular, and other similar shapes. They have become a popular food item available at Japanese convenience stores, and in other parts of the world. JSO SBU Onigiri Rice Balls Onigiri Rice Balls Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic. It’s very popular in Japan as a light meal. Recipe video on onigiri: Taro Saeki Onigiri Rice Balls Onigiri Rice Balls Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic. It’s very popular in Japan as a light meal. Recipe video on onigiri: Taro Saeki Onigiri (Rice Ball) with Fried Egg Onigiri (Rice Ball) with Fried Egg I make onigiri every day for my husband to take to work for breakfast. I was just thinking of ways of varying the onigiri so that he doesn't get too bored. I tend to make pretty big onigiri, so if you prefer smaller ones, you can make 2 onigiri with 1 egg. For 1 rice ball. Recipe by Makirin cookpad.japan Onigiri (Rice Ball) with Fried Egg Onigiri (Rice Ball) with Fried Egg I make onigiri every day for my husband to take to work for breakfast. I was just thinking of ways of varying the onigiri so that he doesn't get too bored. I tend to make pretty big onigiri, so if you prefer smaller ones, you can make 2 onigiri with 1 egg. For 1 rice ball. Recipe by Makirin cookpad.japan Prawn Tempura Onigiri Rice Balls Prawn Tempura Onigiri Rice Balls You can recreate this prawn tempura just like the product sold at a famous onigiri shop at home, which would be pretty economical. The pickled plum is usually pretty salty, but sprinkle salt if necessary. You can make prawn tempura yourself or just buy at the supermarket. Recipe by Shampoo hat cookpad.japan Prawn Tempura Onigiri Rice Balls Prawn Tempura Onigiri Rice Balls You can recreate this prawn tempura just like the product sold at a famous onigiri shop at home, which would be pretty economical. The pickled plum is usually pretty salty, but sprinkle salt if necessary. You can make prawn tempura yourself or just buy at the supermarket. Recipe by Shampoo hat cookpad.japan Spiral Onigiri Rice Balls Spiral Onigiri Rice Balls On a day when I was planning to make onigiri, I cut my hand with a vegetable slicer. Since I couldn't touch the rice with my hands, I decided to roll the ingredients and it was surprisingly good. -A tip is to roll tightly. If it's loose, the rice and ingredients will spill out when slicing. -Salt the rice well. Taste before rolling. -Another tip is to wet the knife after each slice to guarantee a clean cut. Recipe by Mangetsu152000 cookpad.japan Spiral Onigiri Rice Balls Spiral Onigiri Rice Balls On a day when I was planning to make onigiri, I cut my hand with a vegetable slicer. Since I couldn't touch the rice with my hands, I decided to roll the ingredients and it was surprisingly good. -A tip is to roll tightly. If it's loose, the rice and ingredients will spill out when slicing. -Salt the rice well. Taste before rolling. -Another tip is to wet the knife after each slice to guarantee a clean cut. Recipe by Mangetsu152000 cookpad.japan Toasted Onigiri (Rice Balls) Toasted Onigiri (Rice Balls) My sons aren't really satisfied with just plain rice balls so I add a bit of flavour to them. It's really easy - just mix and cook. Add anything you like - shio-konbu seaweed, sesame, shiso leaf, tarako cod roe etc. Recipe by Hoink cookpad.japan Toasted Onigiri (Rice Balls) Toasted Onigiri (Rice Balls) My sons aren't really satisfied with just plain rice balls so I add a bit of flavour to them. It's really easy - just mix and cook. 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