Quick Sesame Pechay Stir Fry Recipe by SpottedByD
Pork, Sesame Seed & Ginger Stir Fry Pork, Sesame Seed & Ginger Stir Fry I didn't know what sort of side dish to make for dinner so I just threw something together with the ingredients I had lying around. It tasted so good that I made a recipe out of it! Please stir fry everything on a high heat. Please make sure to use pork, onion and ginger. The rest of the vegetables are optional so please add them if you like. Recipe by Raby cookpad.japan Simple Sesame Stir-Fry (vegan) Simple Sesame Stir-Fry (vegan) I used the leaves from two bok choi to line a terrine, so I was left with the succluent stems to make my lunch... This is what I made. It's that simple, I made it without a wok, just a pan I had lying in the cupboard. Note to self...get a new wok! :) Celeste Bok Choy Stir Fry Bok Choy Stir Fry #greenveg - If you are a fan of greens of any variety, then you will surely like this simple, healthy and super easy Chinese style Bok Choy stir fry. It goes well as an accompaniment with either Chinese fried rice or noodles. Few toasted sesame seeds, sprinkled on it gives a nice crunch and flavour to this dish. For a non-veg. version, prawns and chicken may be added. Bethica Das Stir Fried Pechay (Napa Cabbage) Stir Fried Pechay (Napa Cabbage) Super fast and easy Chinese cabbage recipe with pork cutlets. Best to use a wok and with fire. Hence its very quick because this stir fry is done in high heat setting. NOTE: ABOUT CHINESE CABBAGES and the word "PECHAY" 😊 There are two common Chinese cabbages available: one is the Napa Cabbage and the Bok Choy. If you will google the two types, you will immediately notice the difference in form, leaves and color of both types. On another hand, I used the word "Pechay" as this is our local term for the Chinese cabbage. I should have thought of this instead to use a more universal term (thanks to cookpad admin for reminding me. Sorry ✌) The word Pechay is derived from the Fokkien term for Chinese cabbage "Pe-tsai". Pe means white and Tsai means vegetables. I'm Filipino but we have adapted some Fokkien terms because there are many Fokkien speaking Fil-Chinese citizens in our country. bemski Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper I really wanted to use Szechuan pepper. Adjust the amount of water depending on the water content of the tofu. If you let the tofu boil, the texture will change for the worse, so be careful. If the tofu falls apart while you're stir-frying it, it's not a problem. The ginger juice added at the end brings the flavors together. You can use dried shrimp instead of the canned scallops. For 4 servings. Recipe by Asamato cookpad.japan Beef stir fry Beef stir fry It's hard to make a good stir-fry without a wok (which I don't have). So instead, I fry everything separately in a hot pan and bring it all together at the end with the sauce. Robert Gonzal Pork, Sesame Seed & Ginger Stir Fry Pork, Sesame Seed & Ginger Stir Fry I didn't know what sort of side dish to make for dinner so I just threw something together with the ingredients I had lying around. It tasted so good that I made a recipe out of it! Please stir fry everything on a high heat. Please make sure to use pork, onion and ginger. The rest of the vegetables are optional so please add them if you like. Recipe by Raby cookpad.japan Pork, Sesame Seed & Ginger Stir Fry Pork, Sesame Seed & Ginger Stir Fry I didn't know what sort of side dish to make for dinner so I just threw something together with the ingredients I had lying around. It tasted so good that I made a recipe out of it! Please stir fry everything on a high heat. Please make sure to use pork, onion and ginger. The rest of the vegetables are optional so please add them if you like. Recipe by Raby cookpad.japan Simple Sesame Stir-Fry (vegan) Simple Sesame Stir-Fry (vegan) I used the leaves from two bok choi to line a terrine, so I was left with the succluent stems to make my lunch... This is what I made. It's that simple, I made it without a wok, just a pan I had lying in the cupboard. Note to self...get a new wok! :) Celeste Simple Sesame Stir-Fry (vegan) Simple Sesame Stir-Fry (vegan) I used the leaves from two bok choi to line a terrine, so I was left with the succluent stems to make my lunch... This is what I made. It's that simple, I made it without a wok, just a pan I had lying in the cupboard. Note to self...get a new wok! :) Celeste Bok Choy Stir Fry Bok Choy Stir Fry #greenveg - If you are a fan of greens of any variety, then you will surely like this simple, healthy and super easy Chinese style Bok Choy stir fry. It goes well as an accompaniment with either Chinese fried rice or noodles. Few toasted sesame seeds, sprinkled on it gives a nice crunch and flavour to this dish. For a non-veg. version, prawns and chicken may be added. Bethica Das Bok Choy Stir Fry Bok Choy Stir Fry #greenveg - If you are a fan of greens of any variety, then you will surely like this simple, healthy and super easy Chinese style Bok Choy stir fry. It goes well as an accompaniment with either Chinese fried rice or noodles. Few toasted sesame seeds, sprinkled on it gives a nice crunch and flavour to this dish. For a non-veg. version, prawns and chicken may be added. Bethica Das Stir Fried Pechay (Napa Cabbage) Stir Fried Pechay (Napa Cabbage) Super fast and easy Chinese cabbage recipe with pork cutlets. Best to use a wok and with fire. Hence its very quick because this stir fry is done in high heat setting. NOTE: ABOUT CHINESE CABBAGES and the word "PECHAY" 😊 There are two common Chinese cabbages available: one is the Napa Cabbage and the Bok Choy. If you will google the two types, you will immediately notice the difference in form, leaves and color of both types. On another hand, I used the word "Pechay" as this is our local term for the Chinese cabbage. I should have thought of this instead to use a more universal term (thanks to cookpad admin for reminding me. Sorry ✌) The word Pechay is derived from the Fokkien term for Chinese cabbage "Pe-tsai". Pe means white and Tsai means vegetables. I'm Filipino but we have adapted some Fokkien terms because there are many Fokkien speaking Fil-Chinese citizens in our country. bemski Stir Fried Pechay (Napa Cabbage) Stir Fried Pechay (Napa Cabbage) Super fast and easy Chinese cabbage recipe with pork cutlets. Best to use a wok and with fire. Hence its very quick because this stir fry is done in high heat setting. NOTE: ABOUT CHINESE CABBAGES and the word "PECHAY" 😊 There are two common Chinese cabbages available: one is the Napa Cabbage and the Bok Choy. If you will google the two types, you will immediately notice the difference in form, leaves and color of both types. On another hand, I used the word "Pechay" as this is our local term for the Chinese cabbage. I should have thought of this instead to use a more universal term (thanks to cookpad admin for reminding me. Sorry ✌) The word Pechay is derived from the Fokkien term for Chinese cabbage "Pe-tsai". Pe means white and Tsai means vegetables. I'm Filipino but we have adapted some Fokkien terms because there are many Fokkien speaking Fil-Chinese citizens in our country. bemski Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper I really wanted to use Szechuan pepper. Adjust the amount of water depending on the water content of the tofu. If you let the tofu boil, the texture will change for the worse, so be careful. If the tofu falls apart while you're stir-frying it, it's not a problem. The ginger juice added at the end brings the flavors together. You can use dried shrimp instead of the canned scallops. For 4 servings. Recipe by Asamato cookpad.japan Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper I really wanted to use Szechuan pepper. Adjust the amount of water depending on the water content of the tofu. If you let the tofu boil, the texture will change for the worse, so be careful. If the tofu falls apart while you're stir-frying it, it's not a problem. The ginger juice added at the end brings the flavors together. You can use dried shrimp instead of the canned scallops. For 4 servings. Recipe by Asamato cookpad.japan Beef stir fry Beef stir fry It's hard to make a good stir-fry without a wok (which I don't have). So instead, I fry everything separately in a hot pan and bring it all together at the end with the sauce. Robert Gonzal Beef stir fry Beef stir fry It's hard to make a good stir-fry without a wok (which I don't have). So instead, I fry everything separately in a hot pan and bring it all together at the end with the sauce. Robert Gonzal