Homemade Restaurant Style Salsa Recipe by MexFoodJournal
 Homemade Restaurant Style Salsa MexFoodJournal @MexFoodJournal Authentic Mexican restaurant salsa. Authentic Mexican restaurant salsa. Homemade Restaurant Style Salsa Share its first Cooksnap! MexFoodJournal @MexFoodJournal Authentic Mexican restaurant salsa. Authentic Mexican restaurant salsa. Ingredients 20 minutes 4 servings 1 pound plum (Roma) tomatoes 1 half medium white onion 2 serrano chiles 8 sprigs cilantro 2 tablespoons cooking oil 1 teaspoon salt 1 pound plum (Roma) tomatoes 1 half medium white onion 2 serrano chiles 8 sprigs cilantro 2 tablespoons cooking oil 1 teaspoon salt Cooking Instructions 20 minutes 1 Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa) Roughly chop the tomatoes, onion, chiles and cilantro Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time) Add ½ teaspoon salt Blend the salsa until it has a coarse texture Preheat 2 tablespoons of oil in a pan Pour the blended salsa in the hot oil Bring to a boil and then reduce the heat to low Simmer for 15 minutes 1 Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa) Roughly chop the tomatoes, onion, chiles and cilantro Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time) Add ½ teaspoon salt Blend the salsa until it has a coarse texture Preheat 2 tablespoons of oil in a pan Pour the blended salsa in the hot oil Bring to a boil and then reduce the heat to low Simmer for 15 minutes 1 Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa) Roughly chop the tomatoes, onion, chiles and cilantro Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time) Add ½ teaspoon salt Blend the salsa until it has a coarse texture Preheat 2 tablespoons of oil in a pan Pour the blended salsa in the hot oil Bring to a boil and then reduce the heat to low Simmer for 15 minutes its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps MexFoodJournal @MexFoodJournal on September 10, 2017 17:45 Top Search in 4th for plum 4th for plum Comments Add a comment 0/0 Similar Recipes Homemade Salsa Homemade Salsa A spicy and tangy Sala is a must have side dish for most of the Mexican recipes.Heres an easy and quick homemade version of Salsa A Chef and A Mom Homemade Salsa Homemade Salsa Some added tips. This makes on average a little over a pound of salsa. No more than 2. When picking your veggies and peppers make sure they have tight skin. An old, wrinkled, or damaged pepper will be hard to peel. You can remove or add peppers to you spice level. Use wet paper towel to help remove pepper skin that is stuck to your fingers. I use vine tomatoes. Or Roma. Most of the time it's "al tanteo" so follow your instincts when it comes to adding or removing something. You end up with more salsa though. Nanxee Homemade Salsa Homemade Salsa Just wanted to try making it, and threw a bunch of stuff around the house together clint.conkity Homemade Salsa Homemade Salsa A recipe developed over years and so simple but packed with flavor! nikongirl_80 Homemade salsa Homemade salsa good andrade.r87 Fresh Homemade Salsa Fresh Homemade Salsa Salsa sauce is necessary for tacos. People always ask me for the recipe whenever I bring it out to potluck parties. It's really delicious, but all you need to do is chop the ingredients and combine everything together. It goes well with sautéed whitefish and meats. The green tabasco (jalapeno sauce) is about only 1/5 the spiciness of the red variety. The vinegary tartness of the tabasco is very refreshing. You can use either the green or red kind as you'd like. I like to add in lots of the green tabasco and just a few drops of the red. The red chili peppers I used this time were pickled in vinegar, but you can also use fresh or dried chillis as well. Recipe by Mekamahao cookpad.japan Easy Homemade Salsa Easy Homemade Salsa So Niks parents just moved to Nebraska.. So of course we got stuck with all of their leftover food.. And for some reason they had a whole box of tomatoes that I had no idea what to do with! Then it hit me! ... Salsa! I never made salsa before so I was super happy with how this turned out! Casey Easy Homemade Salsa Easy Homemade Salsa Minda homemade salsa homemade salsa delicious.....gets hotter as it sits refrigerated over night frisbeewu Homemade Healthy Salsa Homemade Healthy Salsa Everyone that has tried this has loved it! You will swear off store bought salsa once you've had a taste of this! :-) Carolyn Mostly Homemade Fresh Salsa Mostly Homemade Fresh Salsa I forgot that I got a kit from a supermarket produce department about 7 years ago. It had everything you need for fresh salsa. It was terrific. This recipe is based on that but I had to adjust for what I could find in the produce section in these unconventional times. Brenda Ruchel Homemade Salsa Verde Homemade Salsa Verde Joseph Hoffman Homemade Salsa Homemade Salsa A spicy and tangy Sala is a must have side dish for most of the Mexican recipes.Heres an easy and quick homemade version of Salsa A Chef and A Mom Homemade Salsa Homemade Salsa A spicy and tangy Sala is a must have side dish for most of the Mexican recipes.Heres an easy and quick homemade version of Salsa A Chef and A Mom Homemade Salsa Homemade Salsa Some added tips. This makes on average a little over a pound of salsa. No more than 2. When picking your veggies and peppers make sure they have tight skin. An old, wrinkled, or damaged pepper will be hard to peel. You can remove or add peppers to you spice level. Use wet paper towel to help remove pepper skin that is stuck to your fingers. I use vine tomatoes. Or Roma. Most of the time it's "al tanteo" so follow your instincts when it comes to adding or removing something. You end up with more salsa though. Nanxee Homemade Salsa Homemade Salsa Some added tips. This makes on average a little over a pound of salsa. No more than 2. When picking your veggies and peppers make sure they have tight skin. An old, wrinkled, or damaged pepper will be hard to peel. You can remove or add peppers to you spice level. Use wet paper towel to help remove pepper skin that is stuck to your fingers. I use vine tomatoes. Or Roma. Most of the time it's "al tanteo" so follow your instincts when it comes to adding or removing something. You end up with more salsa though. Nanxee Homemade Salsa Homemade Salsa Just wanted to try making it, and threw a bunch of stuff around the house together clint.conkity Homemade Salsa Homemade Salsa Just wanted to try making it, and threw a bunch of stuff around the house together clint.conkity Homemade Salsa Homemade Salsa A recipe developed over years and so simple but packed with flavor! nikongirl_80 Homemade Salsa Homemade Salsa A recipe developed over years and so simple but packed with flavor! nikongirl_80 Homemade salsa Homemade salsa good andrade.r87 Homemade salsa Homemade salsa good andrade.r87 Fresh Homemade Salsa Fresh Homemade Salsa Salsa sauce is necessary for tacos. People always ask me for the recipe whenever I bring it out to potluck parties. It's really delicious, but all you need to do is chop the ingredients and combine everything together. It goes well with sautéed whitefish and meats. The green tabasco (jalapeno sauce) is about only 1/5 the spiciness of the red variety. The vinegary tartness of the tabasco is very refreshing. You can use either the green or red kind as you'd like. I like to add in lots of the green tabasco and just a few drops of the red. The red chili peppers I used this time were pickled in vinegar, but you can also use fresh or dried chillis as well. Recipe by Mekamahao cookpad.japan Fresh Homemade Salsa Fresh Homemade Salsa Salsa sauce is necessary for tacos. People always ask me for the recipe whenever I bring it out to potluck parties. It's really delicious, but all you need to do is chop the ingredients and combine everything together. It goes well with sautéed whitefish and meats. The green tabasco (jalapeno sauce) is about only 1/5 the spiciness of the red variety. The vinegary tartness of the tabasco is very refreshing. You can use either the green or red kind as you'd like. I like to add in lots of the green tabasco and just a few drops of the red. The red chili peppers I used this time were pickled in vinegar, but you can also use fresh or dried chillis as well. Recipe by Mekamahao cookpad.japan Easy Homemade Salsa Easy Homemade Salsa So Niks parents just moved to Nebraska.. So of course we got stuck with all of their leftover food.. And for some reason they had a whole box of tomatoes that I had no idea what to do with! Then it hit me! ... Salsa! I never made salsa before so I was super happy with how this turned out! Casey Easy Homemade Salsa Easy Homemade Salsa So Niks parents just moved to Nebraska.. So of course we got stuck with all of their leftover food.. And for some reason they had a whole box of tomatoes that I had no idea what to do with! Then it hit me! ... Salsa! I never made salsa before so I was super happy with how this turned out! Casey Easy Homemade Salsa Easy Homemade Salsa Minda Easy Homemade Salsa Easy Homemade Salsa Minda homemade salsa homemade salsa delicious.....gets hotter as it sits refrigerated over night frisbeewu homemade salsa homemade salsa delicious.....gets hotter as it sits refrigerated over night frisbeewu Homemade Healthy Salsa Homemade Healthy Salsa Everyone that has tried this has loved it! You will swear off store bought salsa once you've had a taste of this! :-) Carolyn Homemade Healthy Salsa Homemade Healthy Salsa Everyone that has tried this has loved it! You will swear off store bought salsa once you've had a taste of this! :-) Carolyn Mostly Homemade Fresh Salsa Mostly Homemade Fresh Salsa I forgot that I got a kit from a supermarket produce department about 7 years ago. It had everything you need for fresh salsa. It was terrific. This recipe is based on that but I had to adjust for what I could find in the produce section in these unconventional times. Brenda Ruchel Mostly Homemade Fresh Salsa Mostly Homemade Fresh Salsa I forgot that I got a kit from a supermarket produce department about 7 years ago. It had everything you need for fresh salsa. It was terrific. This recipe is based on that but I had to adjust for what I could find in the produce section in these unconventional times. Brenda Ruchel Homemade Salsa Verde Homemade Salsa Verde Joseph Hoffman Homemade Salsa Verde Homemade Salsa Verde Joseph Hoffman More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Bread Okonomiyaki Sauce French toast without egg! 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