Tonkatsu Classic Japanese Pork Cutlet Recipe by Bo okaasan
Tonkatsu- classic Japanese pork cutlet Cooking Instructions 1 Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out. 2 Slice meat about 3/4 inch and sprinkle salt and pepper. 3 Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco. 4 Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful. 5 Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown. 6 Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked. 7 Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket. 1 Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out. 1 Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out. 2 Slice meat about 3/4 inch and sprinkle salt and pepper. 2 Slice meat about 3/4 inch and sprinkle salt and pepper. 3 Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco. 3 Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco. 4 Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful. 4 Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful. 5 Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown. 5 Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown. 6 Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked. 6 Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked. 7 Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket. 7 Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Mushroom 🍄 Chicken 🐔 with Spinach Papaya smoothie 🧡 Cheesy hash brown skillet with sunny side up eggs and sausage gravy Grill chicken 😊 Black bean & corn Taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes) Crockpot Mushroom 🍄 Chicken 🐔 with Spinach Papaya smoothie 🧡 Cheesy hash brown skillet with sunny side up eggs and sausage gravy Grill chicken 😊 Black bean & corn Taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes) Kolkatta Wali Ghughni Dandelion Shortbread Cookies Chinese Samosa Purple cow cake Dirt Pie Lotus Cheesecake Imarti Malai cream mayo toast Khira Manda Pav bhaji Kolkatta Wali Ghughni Dandelion Shortbread Cookies Chinese Samosa Purple cow cake Dirt Pie Lotus Cheesecake Imarti Malai cream mayo toast Khira Manda Pav bhaji