Arugula, Cherry Tomato, And Almond Pesto Recipe by Paola Catalano
 Paola Catalano @fattierifattiamodomy grottaferrata (roma) I love quick, flavorful, and light sauces—pesto is one of my favorites. I combined the peppery taste of arugula with cherry tomatoes tossed in olive oil and oregano, almonds, and basil, then finished it off with Pecorino Romano cheese. It’s delicious spread on bread and perfect as a pasta sauce. I love quick, flavorful, and light sauces—pesto is one of my favorites. I combined the peppery taste of arugula with cherry tomatoes tossed in olive oil and oregano, almonds, and basil, then finished it off with Pecorino Romano cheese. It’s delicious spread on bread and perfect as a pasta sauce. Arugula, Cherry Tomato, and Almond Pesto Share its first Cooksnap! I love quick, flavorful, and light sauces—pesto is one of my favorites. I combined the peppery taste of arugula with cherry tomatoes tossed in olive oil and oregano, almonds, and basil, then finished it off with Pecorino Romano cheese. It’s delicious spread on bread and perfect as a pasta sauce. I love quick, flavorful, and light sauces—pesto is one of my favorites. I combined the peppery taste of arugula with cherry tomatoes tossed in olive oil and oregano, almonds, and basil, then finished it off with Pecorino Romano cheese. It’s delicious spread on bread and perfect as a pasta sauce. Ingredients 10 minutes Serves 4 servings 7 oz arugula (about 200 g) 4-5 cherry tomatoes 1.5 oz raw almonds (about 40 g) 1 oz Pecorino Romano cheese (about 30 g) 1/2 clove garlic 1 small bunch fresh basil Extra virgin olive oil Salt as needed Water, 7 oz arugula (about 200 g) 4-5 cherry tomatoes 1.5 oz raw almonds (about 40 g) 1 oz Pecorino Romano cheese (about 30 g) 1/2 clove garlic 1 small bunch fresh basil Extra virgin olive oil Salt as needed Water, Cooking Instructions 10 minutes 1 Prepare all the ingredients. 2 Place the arugula, cherry tomatoes, and olive oil in a blender. 3 Add the almonds and half a clove of garlic. Blend for 30 seconds to 1 minute, then add the basil. If needed, add a little water. Stir in the Pecorino Romano cheese. 4 Great on toasted bread or as a pasta sauce. 5 Enjoy! 1 Prepare all the ingredients. 1 Prepare all the ingredients. 2 Place the arugula, cherry tomatoes, and olive oil in a blender. 2 Place the arugula, cherry tomatoes, and olive oil in a blender. 3 Add the almonds and half a clove of garlic. Blend for 30 seconds to 1 minute, then add the basil. If needed, add a little water. Stir in the Pecorino Romano cheese. 3 Add the almonds and half a clove of garlic. Blend for 30 seconds to 1 minute, then add the basil. If needed, add a little water. Stir in the Pecorino Romano cheese. 4 Great on toasted bread or as a pasta sauce. 4 Great on toasted bread or as a pasta sauce. 5 Enjoy! 5 Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 22, 2021 12:43 grottaferrata (roma) Se vi interessano ricette semplici, di tutti i giorni , rielaborate, di riciclo, potete andare sul mio profilo facebook digitando la mia pagina “fatti e rifatti a modo mio” di paola catalano e su Instagram e Pinterest (sulla pagina) @ _paola_catalano😊😉 Similar Recipes 🇮🇹 Vegetarian Pesto 🇮🇹 🇮🇹 Vegetarian Pesto 🇮🇹 Many people don’t know this but store bought pesto is actually not vegetarian. The reason is because of the Parmesan cheese in it. Original Parmesan cheeses is made with rennet, an enzyme obtained from the stomach lining of slaughtered calves. However, there are several companies who have made their mission to provide rennet-free cheese options. BelGioioso and Tillamook are some of them. Depending on where you live, you can find vegetarian Parmesan cheese available at local grocery stores or online. Just search up “rennet-free” or “ vegetarian” Parmesan cheese near me. You will notice that non of the nutty and bold flavor of the cheese is altered by the absence of rennet, so the pesto will taste just as rich. NOTES: *Make sure to use Parmesan Cheese label as “vegetarian” or with some indication of no animal rennet. If you aren’t sure, check out the company’s website. #CA2025 Veggie K Arugula Pesto Genovese Arugula Pesto Genovese My husband doesn't like basil pesto, so I wondered if there was something else I could use to make pesto. I checked an Italian cookbook and found this arugula pesto. Pine nuts are expensive, so I used almonds instead and was surprised at how delicious it was! I'm enjoying using this with various pastas. You can also use walnuts instead of almonds. Recipe by Little Darling cookpad.japan Arugula Basil Pesto Arugula Basil Pesto I add a splash of red wine vinegar towards the end because I love a good chimichurri sauce and it gives it a hint of that flavor. This is wonderful tossed in some gnocchi and topped with crumbled blues cheese and served with a filet. You can also add some regular cream and toss it with some cheese tortellini. Chef Bryce Pasta with Arugula Pesto Pasta with Arugula Pesto Arugula is in season and it’s good for more than just salads! Turn this sharp, slightly bitter green into a delicious pesto in the time it takes pasta to cook! This makes an incredible lunch (and great pasta salad leftovers!) that takes only 20 minutes. —- The quantities are estimated. Cook from the heart and taste often to make it nice! Matmakesmeals 🇮🇹 Vegetarian Pesto 🇮🇹 🇮🇹 Vegetarian Pesto 🇮🇹 Many people don’t know this but store bought pesto is actually not vegetarian. The reason is because of the Parmesan cheese in it. Original Parmesan cheeses is made with rennet, an enzyme obtained from the stomach lining of slaughtered calves. However, there are several companies who have made their mission to provide rennet-free cheese options. BelGioioso and Tillamook are some of them. Depending on where you live, you can find vegetarian Parmesan cheese available at local grocery stores or online. Just search up “rennet-free” or “ vegetarian” Parmesan cheese near me. You will notice that non of the nutty and bold flavor of the cheese is altered by the absence of rennet, so the pesto will taste just as rich. NOTES: *Make sure to use Parmesan Cheese label as “vegetarian” or with some indication of no animal rennet. If you aren’t sure, check out the company’s website. #CA2025 Veggie K 🇮🇹 Vegetarian Pesto 🇮🇹 🇮🇹 Vegetarian Pesto 🇮🇹 Many people don’t know this but store bought pesto is actually not vegetarian. The reason is because of the Parmesan cheese in it. Original Parmesan cheeses is made with rennet, an enzyme obtained from the stomach lining of slaughtered calves. However, there are several companies who have made their mission to provide rennet-free cheese options. BelGioioso and Tillamook are some of them. Depending on where you live, you can find vegetarian Parmesan cheese available at local grocery stores or online. Just search up “rennet-free” or “ vegetarian” Parmesan cheese near me. You will notice that non of the nutty and bold flavor of the cheese is altered by the absence of rennet, so the pesto will taste just as rich. NOTES: *Make sure to use Parmesan Cheese label as “vegetarian” or with some indication of no animal rennet. If you aren’t sure, check out the company’s website. #CA2025 Veggie K Arugula Pesto Genovese Arugula Pesto Genovese My husband doesn't like basil pesto, so I wondered if there was something else I could use to make pesto. I checked an Italian cookbook and found this arugula pesto. Pine nuts are expensive, so I used almonds instead and was surprised at how delicious it was! I'm enjoying using this with various pastas. You can also use walnuts instead of almonds. Recipe by Little Darling cookpad.japan Arugula Pesto Genovese Arugula Pesto Genovese My husband doesn't like basil pesto, so I wondered if there was something else I could use to make pesto. I checked an Italian cookbook and found this arugula pesto. Pine nuts are expensive, so I used almonds instead and was surprised at how delicious it was! I'm enjoying using this with various pastas. You can also use walnuts instead of almonds. Recipe by Little Darling cookpad.japan Arugula Basil Pesto Arugula Basil Pesto I add a splash of red wine vinegar towards the end because I love a good chimichurri sauce and it gives it a hint of that flavor. This is wonderful tossed in some gnocchi and topped with crumbled blues cheese and served with a filet. You can also add some regular cream and toss it with some cheese tortellini. Chef Bryce Arugula Basil Pesto Arugula Basil Pesto I add a splash of red wine vinegar towards the end because I love a good chimichurri sauce and it gives it a hint of that flavor. This is wonderful tossed in some gnocchi and topped with crumbled blues cheese and served with a filet. You can also add some regular cream and toss it with some cheese tortellini. Chef Bryce Pasta with Arugula Pesto Pasta with Arugula Pesto Arugula is in season and it’s good for more than just salads! Turn this sharp, slightly bitter green into a delicious pesto in the time it takes pasta to cook! This makes an incredible lunch (and great pasta salad leftovers!) that takes only 20 minutes. —- The quantities are estimated. Cook from the heart and taste often to make it nice! Matmakesmeals Pasta with Arugula Pesto Pasta with Arugula Pesto Arugula is in season and it’s good for more than just salads! Turn this sharp, slightly bitter green into a delicious pesto in the time it takes pasta to cook! This makes an incredible lunch (and great pasta salad leftovers!) that takes only 20 minutes. —- The quantities are estimated. Cook from the heart and taste often to make it nice! 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