Lotus Root And Olive Appetizer Curry Mustard Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to make a Western-style dish with lotus roots, and I also wanted to use up the olives I had lying round. This easy tapas-style appetizer is great when you need one more dish for a meal. When prepping the lotus root, peel it, then soak it in vinegar water to avoid any discoloring. Step 2: Please test the texture of the lotus roots midway and adjust it to your liking. Step 3: You only need a tiny amount of the curry powder. Use green or black olives, whichever you'd prefer. Recipe by naonaos I wanted to make a Western-style dish with lotus roots, and I also wanted to use up the olives I had lying round. This easy tapas-style appetizer is great when you need one more dish for a meal. When prepping the lotus root, peel it, then soak it in vinegar water to avoid any discoloring. Step 2: Please test the texture of the lotus roots midway and adjust it to your liking. Step 3: You only need a tiny amount of the curry powder. Use green or black olives, whichever you'd prefer. Recipe by naonaos Lotus Root and Olive Appetizer Curry Mustard Share its first Cooksnap! I wanted to make a Western-style dish with lotus roots, and I also wanted to use up the olives I had lying round. This easy tapas-style appetizer is great when you need one more dish for a meal. When prepping the lotus root, peel it, then soak it in vinegar water to avoid any discoloring. Step 2: Please test the texture of the lotus roots midway and adjust it to your liking. Step 3: You only need a tiny amount of the curry powder. Use green or black olives, whichever you'd prefer. Recipe by naonaos I wanted to make a Western-style dish with lotus roots, and I also wanted to use up the olives I had lying round. This easy tapas-style appetizer is great when you need one more dish for a meal. When prepping the lotus root, peel it, then soak it in vinegar water to avoid any discoloring. Step 2: Please test the texture of the lotus roots midway and adjust it to your liking. Step 3: You only need a tiny amount of the curry powder. Use green or black olives, whichever you'd prefer. Recipe by naonaos Ingredients 3 servings 80 grams Lotus root 12 Olives (seedless) 2 Cherry tomatoes 1 dash ☆Curry powder 1 tsp ★Grainy mustard 1 ○Coarsely ground black pepper 1 dash ○Parmesan cheese 80 grams Lotus root 12 Olives (seedless) 2 Cherry tomatoes 1 dash ☆Curry powder 1 tsp ★Grainy mustard 1 ○Coarsely ground black pepper 1 dash ○Parmesan cheese Cooking Instructions 1 Slice the lotus root into 5 mm slices, then chop up into bite-sized pieces. Cut the olives in half. Also cut the cherry tomatoes into quarter wedges. 2 Boil the lotus roots in boiling water and cook for 4 minutes over medium heat. Drain in a colander or sieve. 3 Transfer the drained lotus roots into a bowl. Mix in the ☆ curry powder while they're still hot. Mix until the powder has mixed in and the lotus roots are nicely colored. 4 Mix in the olives, cherry tomatoes, and the ★ grainy mustard into the bowl from Step 3. Mix to finish. 5 Dish it up, and serve with sprinkles of the ○ ingredients. 1 Slice the lotus root into 5 mm slices, then chop up into bite-sized pieces. Cut the olives in half. Also cut the cherry tomatoes into quarter wedges. 1 Slice the lotus root into 5 mm slices, then chop up into bite-sized pieces. Cut the olives in half. Also cut the cherry tomatoes into quarter wedges. 2 Boil the lotus roots in boiling water and cook for 4 minutes over medium heat. Drain in a colander or sieve. 2 Boil the lotus roots in boiling water and cook for 4 minutes over medium heat. Drain in a colander or sieve. 3 Transfer the drained lotus roots into a bowl. Mix in the ☆ curry powder while they're still hot. Mix until the powder has mixed in and the lotus roots are nicely colored. 3 Transfer the drained lotus roots into a bowl. Mix in the ☆ curry powder while they're still hot. Mix until the powder has mixed in and the lotus roots are nicely colored. 4 Mix in the olives, cherry tomatoes, and the ★ grainy mustard into the bowl from Step 3. Mix to finish. 4 Mix in the olives, cherry tomatoes, and the ★ grainy mustard into the bowl from Step 3. Mix to finish. 5 Dish it up, and serve with sprinkles of the ○ ingredients. 5 Dish it up, and serve with sprinkles of the ○ ingredients. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 10, 2014 08:24 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Dry Curry Full of Lotus Root Dry Curry Full of Lotus Root I love lotus roots! I cooked it with vegetables I had at home, and made a delicious dry curry. I made this dish with the ingredients I had at home. You can use any vegetables. But please use lotus root. 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Recipe by Nonru cookpad.japan Simple Dry Curry Simple Dry Curry I was chopping onions with the intention of making meat sauce, but I suddenly got an urge for dry curry. Before adding the ○ ingredients, make sure to blend the ☆ seasoning ingredients well with the other ingredients. It makes the curry more fragrant. You can use any spice you like. I just added the ones I always use when I make curry. You can use ground beef instead of a beef-pork mix. I think this would be tastier made with fresh garlic, but since I made it for my husband's lunch, I went light on the garlic flavor by using roast garlic powder. I didn't want him to get garlic breath. For 2 to 3 servings. Recipe by Hamama cookpad.japan Mild Tasting Curry Flavored Stir-fried Eggplant Mild Tasting Curry Flavored Stir-fried Eggplant I received lots of eggplants and found a very delicious dish in a book, and I wanted to present it to everyone so I uploaded it. For the eggplant, use a vegetable peeler to cleanly and easily peel. Adding spices like garam masala would make it spicy and it will become a taste for grown-ups. For children, I recommend these seasoning ingredients as it is. You could use any kind of vegetables. Recipe by KaHoM cookpad.japan Dry Curry Full of Lotus Root Dry Curry Full of Lotus Root I love lotus roots! I cooked it with vegetables I had at home, and made a delicious dry curry. I made this dish with the ingredients I had at home. You can use any vegetables. But please use lotus root. Recipe by rubi0314 cookpad.japan Dry Curry Full of Lotus Root Dry Curry Full of Lotus Root I love lotus roots! I cooked it with vegetables I had at home, and made a delicious dry curry. I made this dish with the ingredients I had at home. You can use any vegetables. But please use lotus root. Recipe by rubi0314 cookpad.japan Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry I figured I would make a curry flavored niku jaga with pork, taro potatoes, and shimeji mushrooms etc., but I changed my mind, and made Japanese-style curry . This is superb if you eat it while breaking apart large taro potatoes. I am really happy with how thus turned out. Using konbu seaweed broth works really well for the soup stock. The burdock root also produced a nice aroma for the broth . Burdock root+taro potatoes+shimeji mushrooms+pork etc. is a good combination, and are indispensable ingredients. For 9 servings. Recipe by Okaraseijin cookpad.japan Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry I figured I would make a curry flavored niku jaga with pork, taro potatoes, and shimeji mushrooms etc., but I changed my mind, and made Japanese-style curry . This is superb if you eat it while breaking apart large taro potatoes. I am really happy with how thus turned out. Using konbu seaweed broth works really well for the soup stock. The burdock root also produced a nice aroma for the broth . Burdock root+taro potatoes+shimeji mushrooms+pork etc. is a good combination, and are indispensable ingredients. For 9 servings. Recipe by Okaraseijin cookpad.japan Mix veg mustard curry Mix veg mustard curry Mix veg mustard curry is a delicious dish in Bengal. On any occasion this curry makes it's first entry in our dish. It is a traditional dish in our state.It has a very different taste.Bengali says this sukto Indrani Chatterjee Mix veg mustard curry Mix veg mustard curry Mix veg mustard curry is a delicious dish in Bengal. On any occasion this curry makes it's first entry in our dish. It is a traditional dish in our state.It has a very different taste.Bengali says this sukto Indrani Chatterjee Healthy Dry Curry with lots of Carrot Healthy Dry Curry with lots of Carrot I wanted to make dry curry, but didn't have much meat, so I decided to add carrot. My daughter loved it. You need to make the garlic oil for this recipe. To deepen the flavor of the curry, add a touch of curry powder. If you don't add it, only use half the amount of water. Recipe by Yuuyuu0221 cookpad.japan Healthy Dry Curry with lots of Carrot Healthy Dry Curry with lots of Carrot I wanted to make dry curry, but didn't have much meat, so I decided to add carrot. My daughter loved it. You need to make the garlic oil for this recipe. To deepen the flavor of the curry, add a touch of curry powder. If you don't add it, only use half the amount of water. Recipe by Yuuyuu0221 cookpad.japan Eggplant and Ground Pork Curry Eggplant and Ground Pork Curry I rearranged an eggplant curry recipe, which my friend taught me. Even my kids who don't like eggplant ate this dish up. This is easy, so there are no tips. Anyone will be able to cook it up. It's a little bit spicy, so you can reduce the amount of garlic, ginger, and curry powder, and add more ketchup for kids. You can also use pre-grated garlic and ginger from a tube. For 4 servings. Recipe by Nonru cookpad.japan Eggplant and Ground Pork Curry Eggplant and Ground Pork Curry I rearranged an eggplant curry recipe, which my friend taught me. Even my kids who don't like eggplant ate this dish up. This is easy, so there are no tips. Anyone will be able to cook it up. It's a little bit spicy, so you can reduce the amount of garlic, ginger, and curry powder, and add more ketchup for kids. You can also use pre-grated garlic and ginger from a tube. For 4 servings. Recipe by Nonru cookpad.japan Simple Dry Curry Simple Dry Curry I was chopping onions with the intention of making meat sauce, but I suddenly got an urge for dry curry. Before adding the ○ ingredients, make sure to blend the ☆ seasoning ingredients well with the other ingredients. It makes the curry more fragrant. You can use any spice you like. I just added the ones I always use when I make curry. You can use ground beef instead of a beef-pork mix. I think this would be tastier made with fresh garlic, but since I made it for my husband's lunch, I went light on the garlic flavor by using roast garlic powder. I didn't want him to get garlic breath. For 2 to 3 servings. Recipe by Hamama cookpad.japan Simple Dry Curry Simple Dry Curry I was chopping onions with the intention of making meat sauce, but I suddenly got an urge for dry curry. Before adding the ○ ingredients, make sure to blend the ☆ seasoning ingredients well with the other ingredients. It makes the curry more fragrant. You can use any spice you like. I just added the ones I always use when I make curry. You can use ground beef instead of a beef-pork mix. I think this would be tastier made with fresh garlic, but since I made it for my husband's lunch, I went light on the garlic flavor by using roast garlic powder. I didn't want him to get garlic breath. For 2 to 3 servings. Recipe by Hamama cookpad.japan Mild Tasting Curry Flavored Stir-fried Eggplant Mild Tasting Curry Flavored Stir-fried Eggplant I received lots of eggplants and found a very delicious dish in a book, and I wanted to present it to everyone so I uploaded it. For the eggplant, use a vegetable peeler to cleanly and easily peel. Adding spices like garam masala would make it spicy and it will become a taste for grown-ups. For children, I recommend these seasoning ingredients as it is. You could use any kind of vegetables. Recipe by KaHoM cookpad.japan Mild Tasting Curry Flavored Stir-fried Eggplant Mild Tasting Curry Flavored Stir-fried Eggplant I received lots of eggplants and found a very delicious dish in a book, and I wanted to present it to everyone so I uploaded it. For the eggplant, use a vegetable peeler to cleanly and easily peel. Adding spices like garam masala would make it spicy and it will become a taste for grown-ups. For children, I recommend these seasoning ingredients as it is. You could use any kind of vegetables. 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