Hungarian Paprika Beef Recipe by 林大頭
This recipe is translated from Cookpad Taiwan. See original: 匈牙利紅椒牛肉 Hungarian Paprika Beef Cooking Instructions 1 Dice the mixed vegetables, cut the beef short ribs into cubes, slice the carrots thickly, and slice the mushrooms thickly for texture (optional). Crush and mince the garlic, and chop the chili peppers finely. 2 Sear the beef short ribs in a pan until the surface is crispy. Sprinkle with a little paprika and thyme, stir-fry together, season with salt, and set aside. 3 Sauté the onions in a pan until slightly caramelized, add the mushrooms and minced garlic, stir-fry, and set aside. 4 In a pressure cooker, layer the beef short ribs, thick carrot slices, onion and mushroom mixture, mixed vegetables, paprika, chopped chili peppers, tomato paste, canned tomato sauce, and dissolved chicken bouillon cubes in hot water. Add bay leaves and thyme, and add enough water to slightly cover the ingredients. 5 Bring to a boil over high heat, cover with the pressure cooker lid, and once pressure builds, reduce to medium-low heat for 7-10 minutes (for a chewier texture, reduce cooking time to 3-5 minutes). Turn off the heat and wait for the pressure to release. 6 Once the pressure is released, bring to a boil again, adjust the seasoning to taste, and thicken the sauce with flour as desired. The dish is ready. 7 Serve with white rice or a baguette. For a better texture, pan-fry the baguette until crispy. 1 Dice the mixed vegetables, cut the beef short ribs into cubes, slice the carrots thickly, and slice the mushrooms thickly for texture (optional). Crush and mince the garlic, and chop the chili peppers finely. 1 Dice the mixed vegetables, cut the beef short ribs into cubes, slice the carrots thickly, and slice the mushrooms thickly for texture (optional). Crush and mince the garlic, and chop the chili peppers finely. 2 Sear the beef short ribs in a pan until the surface is crispy. Sprinkle with a little paprika and thyme, stir-fry together, season with salt, and set aside. 2 Sear the beef short ribs in a pan until the surface is crispy. Sprinkle with a little paprika and thyme, stir-fry together, season with salt, and set aside. 3 Sauté the onions in a pan until slightly caramelized, add the mushrooms and minced garlic, stir-fry, and set aside. 3 Sauté the onions in a pan until slightly caramelized, add the mushrooms and minced garlic, stir-fry, and set aside. 4 In a pressure cooker, layer the beef short ribs, thick carrot slices, onion and mushroom mixture, mixed vegetables, paprika, chopped chili peppers, tomato paste, canned tomato sauce, and dissolved chicken bouillon cubes in hot water. Add bay leaves and thyme, and add enough water to slightly cover the ingredients. 4 In a pressure cooker, layer the beef short ribs, thick carrot slices, onion and mushroom mixture, mixed vegetables, paprika, chopped chili peppers, tomato paste, canned tomato sauce, and dissolved chicken bouillon cubes in hot water. Add bay leaves and thyme, and add enough water to slightly cover the ingredients. 5 Bring to a boil over high heat, cover with the pressure cooker lid, and once pressure builds, reduce to medium-low heat for 7-10 minutes (for a chewier texture, reduce cooking time to 3-5 minutes). Turn off the heat and wait for the pressure to release. 5 Bring to a boil over high heat, cover with the pressure cooker lid, and once pressure builds, reduce to medium-low heat for 7-10 minutes (for a chewier texture, reduce cooking time to 3-5 minutes). Turn off the heat and wait for the pressure to release. 6 Once the pressure is released, bring to a boil again, adjust the seasoning to taste, and thicken the sauce with flour as desired. The dish is ready. 6 Once the pressure is released, bring to a boil again, adjust the seasoning to taste, and thicken the sauce with flour as desired. The dish is ready. 7 Serve with white rice or a baguette. For a better texture, pan-fry the baguette until crispy. 7 Serve with white rice or a baguette. For a better texture, pan-fry the baguette until crispy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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