Shrimp In Chili Sauce (A Restaurant Dish At Home) Recipe by cookpad.japan
Cooking Instructions 1 Finely chop the leek, ginger and garlic. 2 Combine the shrimp with the salt, pepper, sake, and egg whites in a bowl. Add the katakuriko and oil and mix together. 3 Make the combined seasonings. Put all the ingredients except for the doubanjiang and katakuriko dissolved in water in a bowl and combine. 4 Put a generous amount of oil in a pan and add the shrimp while the oil is still lukewarm. Shallow-fry the shrimp over high heat. 5 When the shrimp have turned red, drain in a colander or sieve. 6 Add a little oil in the pan and stir fry the ginger, garlic and doubanjiang. When it's fragrant, add the leek and continue stir frying. 7 Add the combined seasonings and bring to a boil, then add the fried shrimp. Thicken the sauce with katakuriko dissolved in water, add a beaten egg, stir slowly, and it's done. 1 Finely chop the leek, ginger and garlic. 1 Finely chop the leek, ginger and garlic. 2 Combine the shrimp with the salt, pepper, sake, and egg whites in a bowl. Add the katakuriko and oil and mix together. 2 Combine the shrimp with the salt, pepper, sake, and egg whites in a bowl. Add the katakuriko and oil and mix together. 3 Make the combined seasonings. Put all the ingredients except for the doubanjiang and katakuriko dissolved in water in a bowl and combine. 3 Make the combined seasonings. Put all the ingredients except for the doubanjiang and katakuriko dissolved in water in a bowl and combine. 4 Put a generous amount of oil in a pan and add the shrimp while the oil is still lukewarm. Shallow-fry the shrimp over high heat. 4 Put a generous amount of oil in a pan and add the shrimp while the oil is still lukewarm. Shallow-fry the shrimp over high heat. 5 When the shrimp have turned red, drain in a colander or sieve. 5 When the shrimp have turned red, drain in a colander or sieve. 6 Add a little oil in the pan and stir fry the ginger, garlic and doubanjiang. When it's fragrant, add the leek and continue stir frying. 6 Add a little oil in the pan and stir fry the ginger, garlic and doubanjiang. When it's fragrant, add the leek and continue stir frying. 7 Add the combined seasonings and bring to a boil, then add the fried shrimp. Thicken the sauce with katakuriko dissolved in water, add a beaten egg, stir slowly, and it's done. 7 Add the combined seasonings and bring to a boil, then add the fried shrimp. Thicken the sauce with katakuriko dissolved in water, add a beaten egg, stir slowly, and it's done. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 chicken and rice casserole Shrimp Fried Rice Carmel Mocha Frappe Carbonara Mushroom Linguine Tuna and egg salad sandwich chicken and rice casserole Shrimp Fried Rice Carmel Mocha Frappe Carbonara Mushroom Linguine Tuna and egg salad sandwich Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese Baked Fish Sausages Wrapped in Okara So Good!! Super Popular Pan Fried Ginger Pork Miso Pork skunks fried geen tomatoes skunks fried geen tomatoes ▲A Kabocha Squash Tart for Halloween▲ Easy and Delicious, Tender Pork Piccata Delicious Even when You're On a Diet! Pan Fried Ginger Pork Furaibo Style ~ Chicken Tofu Burgers Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese Baked Fish Sausages Wrapped in Okara So Good!! Super Popular Pan Fried Ginger Pork Miso Pork skunks fried geen tomatoes skunks fried geen tomatoes ▲A Kabocha Squash Tart for Halloween▲ Easy and Delicious, Tender Pork Piccata Delicious Even when You're On a Diet! Pan Fried Ginger Pork Furaibo Style ~ Chicken Tofu Burgers