Chokha Baati Daal Recipe by Meera Siddharth
Cooking Instructions 1 Knead the dough add two spoon oil to make it smooth and add a pinch of salt. 2 Make small balls and fill it with stuffing, do the same with all dough, it will make 16 to 18 baati. 3 Pre heat OTG for five minutes at 300 degrees, grease the tray and put all baati in one go, bake it for 15 minutes, turn around in between so that all the sides cook equally. 4 Meanwhile peel of roasted brinjal and mash it properly. Heat the kadai, add mustard oil, put ginger, garlic and green chilies, stir it for two minutes then add chopped onion and tomatoes,salt, red chilli powder again cook it for two minutes add mashed brinjal, cook it for five minutes and add amchur powder. 5 Garnish it with green coriander leaves, by this time your Baati are also ready to be served. Serve it hot with pure ghee, chokha and you can add dal also. For a change it will be a wonderful lunch and I am sure you will relish it too. 1 Knead the dough add two spoon oil to make it smooth and add a pinch of salt. 1 Knead the dough add two spoon oil to make it smooth and add a pinch of salt. 2 Make small balls and fill it with stuffing, do the same with all dough, it will make 16 to 18 baati. 2 Make small balls and fill it with stuffing, do the same with all dough, it will make 16 to 18 baati. 3 Pre heat OTG for five minutes at 300 degrees, grease the tray and put all baati in one go, bake it for 15 minutes, turn around in between so that all the sides cook equally. 3 Pre heat OTG for five minutes at 300 degrees, grease the tray and put all baati in one go, bake it for 15 minutes, turn around in between so that all the sides cook equally. 4 Meanwhile peel of roasted brinjal and mash it properly. Heat the kadai, add mustard oil, put ginger, garlic and green chilies, stir it for two minutes then add chopped onion and tomatoes,salt, red chilli powder again cook it for two minutes add mashed brinjal, cook it for five minutes and add amchur powder. 4 Meanwhile peel of roasted brinjal and mash it properly. Heat the kadai, add mustard oil, put ginger, garlic and green chilies, stir it for two minutes then add chopped onion and tomatoes,salt, red chilli powder again cook it for two minutes add mashed brinjal, cook it for five minutes and add amchur powder. 5 Garnish it with green coriander leaves, by this time your Baati are also ready to be served. Serve it hot with pure ghee, chokha and you can add dal also. For a change it will be a wonderful lunch and I am sure you will relish it too. 5 Garnish it with green coriander leaves, by this time your Baati are also ready to be served. Serve it hot with pure ghee, chokha and you can add dal also. For a change it will be a wonderful lunch and I am sure you will relish it too. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Imli ki Chutney Khoya Chandrakala Beef stew Malai Cake Chocolate Cake "Easy Spong Cake" Breakfast Eggs My homemade energy yogurt drink Stuffed Paneer Naan Almonds Kheer Imli ki Chutney Khoya Chandrakala Beef stew Malai Cake Chocolate Cake "Easy Spong Cake" Breakfast Eggs My homemade energy yogurt drink Stuffed Paneer Naan Almonds Kheer