Sweet Corn Soup
6 servings This sweet corn soup is a delicious and easy-to-make soup that is perfect for a fall or winter meal. Made with fresh or frozen corn, this soup is creamy, flavorful, and sure to warm you up on a cold day. This recipe is simple to follow and can be made... Read more ... in about 30 minutes. So why not give it a try? You won't be disappointed! Read less x saved Yarda Resident Chef October 29, 2024 30 min.30 min.1/5 30 min. 30 min. 1/5 Ingredients: Soup 3 cloves of garlic - peeled and sliced1 onion - peeled and chopped¼ cup of fresh parsley - peeled and chopped1 LB of corn - fresh or frozen – no defrosting necessary before cooking6 cups of vegetable stock (or other kind of broth or stock)3 TBSP of Extra Virgin Olive Oil1 TSP of ground smoked paprika½ cup of white wine of your choice salt (to the taste) ground black pepper (to the taste)2 TBSP of butter¼ cup of fresh parsley - finely chopped 3 cloves of garlic - peeled and sliced 1 onion - peeled and chopped ¼ cup of fresh parsley - peeled and chopped 1 LB of corn - fresh or frozen – no defrosting necessary before cooking 6 cups of vegetable stock (or other kind of broth or stock) 3 TBSP of Extra Virgin Olive Oil 1 TSP of ground smoked paprika ½ cup of white wine of your choice salt (to the taste) ground black pepper (to the taste) 2 TBSP of butter ¼ cup of fresh parsley - finely chopped Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Sauce Pan or Medium Pot (6QT)1x Wooden Spoon or High-Temperature Silicone Spatula1x Large Fry Pan or Sauté Pan1x Skimmer (or slotted spoon)1x Immersion Blender or Food Processor or Blender 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Sauce Pan or Medium Pot (6QT) 1x Wooden Spoon or High-Temperature Silicone Spatula 1x Large Fry Pan or Sauté Pan 1x Skimmer (or slotted spoon) 1x Immersion Blender or Food Processor or Blender Directions: 1. Preparation: Let’s start preparing the sweet corn soup. Place the frozen corn and vegetable stock in a pot and bring to a boil. Cook for 20 minutes. Place the frozen corn and vegetable stock in a pot and bring to a boil. Cook for 20 minutes. 2. Cooking: Meanwhile, preheat a frying pan with the olive oil. Add the onion and sauté until glossy (about 3 minutes). Add the garlic and stir briefly. Add the smoked paprika and cook, stirring constantly, for about 30 seconds. Add the white wine and cook until slightly reduced (about 1-2 minutes). Remove some of the cooked corn from the pot and set it aside. Add the contents of the frying pan (onion, garlic, and paprika) to the pot with the corn and stock. Add a pinch of salt and pepper. Blend with an immersion blender until smooth. Add the cream and butter. Stir and cook, stirring occasionally, until fully combined (about 3-5 minutes). Taste and add salt and pepper if needed. Stir in the parsley. Meanwhile, preheat a frying pan with the olive oil. Add the onion and sauté until glossy (about 3 minutes). Add the garlic and stir briefly. Add the smoked paprika and cook, stirring constantly, for about 30 seconds. Add the white wine and cook until slightly reduced (about 1-2 minutes). Remove some of the cooked corn from the pot and set it aside. Add the contents of the frying pan (onion, garlic, and paprika) to the pot with the corn and stock. Add a pinch of salt and pepper. Blend with an immersion blender until smooth. Add the cream and butter. Stir and cook, stirring occasionally, until fully combined (about 3-5 minutes). Taste and add salt and pepper if needed. Stir in the parsley. 3. Serving of Sweet Corn Soup: Ladle the soup into individual bowls. Optionally, drizzle with a little heavy cream. Add the reserved corn. Sprinkle with cayenne pepper and garnish with chopped parsley. Enjoy! Ladle the soup into individual bowls. Optionally, drizzle with a little heavy cream. Add the reserved corn. Sprinkle with cayenne pepper and garnish with chopped parsley. Enjoy! About the Author: YardaResident Chef # 11 6 Followers Published Recipes: 11Member since: 2023-10-17 Published Recipes: 11 Member since: 2023-10-17 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. 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