Mumbai Ka Famous Mouth Watering Street Food, Pani Puri Recipe by Falgooni Mangrola
Cooking Instructions 15 minutes 1 Soak the white chana, pressure cooker for 5 whistles. 2 In chana add salt and turmeric powder 3 To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste. 4 Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge. 5 To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well. 6 Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve. 7 Please note you can use green chillies as per your taste or requirement. 1 Soak the white chana, pressure cooker for 5 whistles. 1 Soak the white chana, pressure cooker for 5 whistles. 2 In chana add salt and turmeric powder 2 In chana add salt and turmeric powder 3 To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste. 3 To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste. 4 Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge. 4 Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge. 5 To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well. 5 To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well. 6 Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve. 6 Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve. 7 Please note you can use green chillies as per your taste or requirement. 7 Please note you can use green chillies as per your taste or requirement. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Five Spice Boneless Fried Chicken (gluten free) Your choice macaroni Brad's chicken florentine crepes Jalapeno hummus Beef and Potato Stew Five Spice Boneless Fried Chicken (gluten free) Your choice macaroni Brad's chicken florentine crepes Jalapeno hummus Beef and Potato Stew Egusi soup and akpu Snacks puri Steamed fish belly Pick me up Chocolate Cake Chocolate milk shake Bread toast with eggs #localfoodcontest_mombasa Chatpati Masala Chaas Carrot spinach Sprouts Vagharela bhaat Egusi soup and akpu Snacks puri Steamed fish belly Pick me up Chocolate Cake Chocolate milk shake Bread toast with eggs #localfoodcontest_mombasa Chatpati Masala Chaas Carrot spinach Sprouts Vagharela bhaat