Masala Chicken Rice Bowl Recipe by Manami Sadhukhan Chowdhury
Cooking Instructions 45 minutes 1 Heat oil in a kadhai.Add in chopped onions and saute till they turn golden. 2 Grind together garlic, green chillies and ginger to a coarse paste using some water. 3 Take chicken pieces in a bowl.Add salt,1 teaspoon red chilli powder,1/2 teaspoon turmeric powder,1 teaspoon garam masala powder and 1 teaspoon pav bhaji masala and mix well.Set aside to marinate for 10 minutes. 4 Add ground paste to the pan,mix well and saute for a minute. 5 Add remaining pav bhaji masala, remaining red chilli powder, remaining turmeric powder,cumin powder, coriander powder and remaining garam masala powder,mix well and cook for 2-3 minutes. 6 Add in marinated chicken, chopped tomatoes and plain yoghurt,mix well and cook.Add salt,give a nice stir and cook on high heat for a minute.Cover and cook on low heat for 25 minutes or till the chicken is fully done. 7 Now take a bowl and add prepared rice in it and finally top it up with prepared masala chicken. 8 Garnish it with lemon wedges and masala papad. 9 Masala chicken-Rice Bowl is ready to serve.Serve hot. 1 Heat oil in a kadhai.Add in chopped onions and saute till they turn golden. 1 Heat oil in a kadhai.Add in chopped onions and saute till they turn golden. 2 Grind together garlic, green chillies and ginger to a coarse paste using some water. 2 Grind together garlic, green chillies and ginger to a coarse paste using some water. 3 Take chicken pieces in a bowl.Add salt,1 teaspoon red chilli powder,1/2 teaspoon turmeric powder,1 teaspoon garam masala powder and 1 teaspoon pav bhaji masala and mix well.Set aside to marinate for 10 minutes. 3 Take chicken pieces in a bowl.Add salt,1 teaspoon red chilli powder,1/2 teaspoon turmeric powder,1 teaspoon garam masala powder and 1 teaspoon pav bhaji masala and mix well.Set aside to marinate for 10 minutes. 4 Add ground paste to the pan,mix well and saute for a minute. 4 Add ground paste to the pan,mix well and saute for a minute. 5 Add remaining pav bhaji masala, remaining red chilli powder, remaining turmeric powder,cumin powder, coriander powder and remaining garam masala powder,mix well and cook for 2-3 minutes. 5 Add remaining pav bhaji masala, remaining red chilli powder, remaining turmeric powder,cumin powder, coriander powder and remaining garam masala powder,mix well and cook for 2-3 minutes. 6 Add in marinated chicken, chopped tomatoes and plain yoghurt,mix well and cook.Add salt,give a nice stir and cook on high heat for a minute.Cover and cook on low heat for 25 minutes or till the chicken is fully done. 6 Add in marinated chicken, chopped tomatoes and plain yoghurt,mix well and cook.Add salt,give a nice stir and cook on high heat for a minute.Cover and cook on low heat for 25 minutes or till the chicken is fully done. 7 Now take a bowl and add prepared rice in it and finally top it up with prepared masala chicken. 7 Now take a bowl and add prepared rice in it and finally top it up with prepared masala chicken. 8 Garnish it with lemon wedges and masala papad. 8 Garnish it with lemon wedges and masala papad. 9 Masala chicken-Rice Bowl is ready to serve.Serve hot. 9 Masala chicken-Rice Bowl is ready to serve.Serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broiled fresh garlic parm tomatoes Oats Milkshake with Dates Lemon Meringue Pie Bread pizza Boeuf Braisé Broiled fresh garlic parm tomatoes Oats Milkshake with Dates Lemon Meringue Pie Bread pizza Boeuf Braisé Cheesy Chopped Veggies! Jollof rice with fried plantain Ugali#author marathon#4 weeks challenge Corn cheese bombs Dahi bade Chanar Paturi My Naughty Sandwich Burger with Salad Palak Kabab Petit four (French savoury appetizer) Red Spinach with Chicken Cheesy Chopped Veggies! Jollof rice with fried plantain Ugali#author marathon#4 weeks challenge Corn cheese bombs Dahi bade Chanar Paturi My Naughty Sandwich Burger with Salad Palak Kabab Petit four (French savoury appetizer) Red Spinach with Chicken