Handheld Okonomiyaki For Kids (Baby Led Weaning, Ages 1+ To Toddler Meals) Recipe by Chie co
Handheld Okonomiyaki for Kids (Baby-Led Weaning, Ages 1+ to Toddler Meals) Cooking Instructions 1 Boil the prepared vegetables until soft. (This time, I used cabbage, red carrot, tatsoi, and corn I had in the fridge.) 2 While the vegetables are boiling, mix the flour, egg, and milk together. 3 Once the vegetables are cooked, squeeze out excess water and chop them into bite-sized pieces. 4 Mix all the ingredients together. 5 Lightly oil a tamagoyaki (Japanese omelet) pan, pour in the mixture, and cook over low heat until cooked through, flipping to cook both sides. 6 Once cooked, cut into bite-sized pieces and serve. With these amounts, you’ll get about one 10 oz (280 g) pancake. In our house, this makes two servings. You can freeze leftovers. 7 Feel free to use your favorite vegetables and fillings! It’s great served with fruit and milk. 8 If the mixture doesn’t hold together well because of the amount of fillings, add 1 more tablespoon of flour and 1 more tablespoon of milk to adjust the texture. 9 On January 31, 2017, this recipe became popular with 10 user reports and over 10,000 views! Thank you to all the moms working hard on baby food! 10 We always keep some frozen at home. When I ask my husband to handle meals while I’m out, this is a must-have. If we’re out, I have to make it the day before (haha). 11 For toddler meals, you can microwave the vegetables instead of boiling, and brush the cooked okonomiyaki with a little diluted sauce for extra flavor. 12 Thank you! Due to system changes, I can’t reply to comments on user reports, but I always enjoy reading them. 1 Boil the prepared vegetables until soft. (This time, I used cabbage, red carrot, tatsoi, and corn I had in the fridge.) 1 Boil the prepared vegetables until soft. (This time, I used cabbage, red carrot, tatsoi, and corn I had in the fridge.) 2 While the vegetables are boiling, mix the flour, egg, and milk together. 2 While the vegetables are boiling, mix the flour, egg, and milk together. 3 Once the vegetables are cooked, squeeze out excess water and chop them into bite-sized pieces. 3 Once the vegetables are cooked, squeeze out excess water and chop them into bite-sized pieces. 4 Mix all the ingredients together. 4 Mix all the ingredients together. 5 Lightly oil a tamagoyaki (Japanese omelet) pan, pour in the mixture, and cook over low heat until cooked through, flipping to cook both sides. 5 Lightly oil a tamagoyaki (Japanese omelet) pan, pour in the mixture, and cook over low heat until cooked through, flipping to cook both sides. 6 Once cooked, cut into bite-sized pieces and serve. With these amounts, you’ll get about one 10 oz (280 g) pancake. In our house, this makes two servings. You can freeze leftovers. 6 Once cooked, cut into bite-sized pieces and serve. With these amounts, you’ll get about one 10 oz (280 g) pancake. In our house, this makes two servings. You can freeze leftovers. 7 Feel free to use your favorite vegetables and fillings! It’s great served with fruit and milk. 7 Feel free to use your favorite vegetables and fillings! It’s great served with fruit and milk. 8 If the mixture doesn’t hold together well because of the amount of fillings, add 1 more tablespoon of flour and 1 more tablespoon of milk to adjust the texture. 8 If the mixture doesn’t hold together well because of the amount of fillings, add 1 more tablespoon of flour and 1 more tablespoon of milk to adjust the texture. 9 On January 31, 2017, this recipe became popular with 10 user reports and over 10,000 views! Thank you to all the moms working hard on baby food! 9 On January 31, 2017, this recipe became popular with 10 user reports and over 10,000 views! Thank you to all the moms working hard on baby food! 10 We always keep some frozen at home. When I ask my husband to handle meals while I’m out, this is a must-have. If we’re out, I have to make it the day before (haha). 10 We always keep some frozen at home. When I ask my husband to handle meals while I’m out, this is a must-have. If we’re out, I have to make it the day before (haha). 11 For toddler meals, you can microwave the vegetables instead of boiling, and brush the cooked okonomiyaki with a little diluted sauce for extra flavor. 11 For toddler meals, you can microwave the vegetables instead of boiling, and brush the cooked okonomiyaki with a little diluted sauce for extra flavor. 12 Thank you! Due to system changes, I can’t reply to comments on user reports, but I always enjoy reading them. 12 Thank you! Due to system changes, I can’t reply to comments on user reports, but I always enjoy reading them. 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