Oats Cookies Recipe by Anuradha Saxena
Oats cookies Cooking Instructions 1 In a large mixing bowl, mash ripe bananas using a fork. 2 Once it is smooth in consistency, add peanut butter, vanila essence and give it a good mix. 3 Add rolled oats, chopped dry fruits, dried berries and chocolate chips and mix well. 4 It should not be fluid consistency, if it is add some more rolled oats. 5 Take equal portions of mix, roll and flaten to about 1/2 inch thick cookies. 6 Once done, arrange cookies on a lined baking tray and bake at 180 deg for 10-12mins in pre-heated oven (at 200 deg for 20mins) 7 Take out cookies and let them completely cool down. It is ready to be stored in air tight container. It stays good for over 15 days if stored in fridge. 1 In a large mixing bowl, mash ripe bananas using a fork. 1 In a large mixing bowl, mash ripe bananas using a fork. 2 Once it is smooth in consistency, add peanut butter, vanila essence and give it a good mix. 2 Once it is smooth in consistency, add peanut butter, vanila essence and give it a good mix. 3 Add rolled oats, chopped dry fruits, dried berries and chocolate chips and mix well. 3 Add rolled oats, chopped dry fruits, dried berries and chocolate chips and mix well. 4 It should not be fluid consistency, if it is add some more rolled oats. 4 It should not be fluid consistency, if it is add some more rolled oats. 5 Take equal portions of mix, roll and flaten to about 1/2 inch thick cookies. 5 Take equal portions of mix, roll and flaten to about 1/2 inch thick cookies. 6 Once done, arrange cookies on a lined baking tray and bake at 180 deg for 10-12mins in pre-heated oven (at 200 deg for 20mins) 6 Once done, arrange cookies on a lined baking tray and bake at 180 deg for 10-12mins in pre-heated oven (at 200 deg for 20mins) 7 Take out cookies and let them completely cool down. It is ready to be stored in air tight container. It stays good for over 15 days if stored in fridge. 7 Take out cookies and let them completely cool down. It is ready to be stored in air tight container. It stays good for over 15 days if stored in fridge. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Farfalle (bow tie) pasta Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Amrutha phala Cornish Crab Soufflé with Samphire Salad Nar Qovurmasi نارقورماسی Green Split Moong Dal Dhokla Aloo paneer chat Farfalle (bow tie) pasta Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Amrutha phala Cornish Crab Soufflé with Samphire Salad Nar Qovurmasi نارقورماسی Green Split Moong Dal Dhokla Aloo paneer chat