ademchaoua/GeneralTextCorpus huggingface dataset:
Spaghetti With Spinach And Garlic Recipe by Robert Gonzal
Cooking Instructions 15 minutes 1 Cook the spaghetti according to the package instructions. While you're waiting for the noodles to cook, prep the sauce. 2 Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat. 3 Drain the noodles once they're cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving. 1 Cook the spaghetti according to the package instructions. While you're waiting for the noodles to cook, prep the sauce. 1 Cook the spaghetti according to the package instructions. While you're waiting for the noodles to cook, prep the sauce. 2 Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat. 2 Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat. 3 Drain the noodles once they're cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving. 3 Drain the noodles once they're cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Red Bean and Ground Beef Stew Swedish meat balls Creamy wine chicken Cacio e Pepe Corn Soufflé Red Bean and Ground Beef Stew Swedish meat balls Creamy wine chicken Cacio e Pepe Corn Soufflé Mango pickle Curd rice Creamy shahi Aloo Dum Tangy spicy pyaaz ki khadi Aloo Dum Biriyani Chatpata Veg Sandwich Mince Cutlet with Indian spices Besan laddu Batata vada Chaval Ka Fara Mango pickle Curd rice Creamy shahi Aloo Dum Tangy spicy pyaaz ki khadi Aloo Dum Biriyani Chatpata Veg Sandwich Mince Cutlet with Indian spices Besan laddu Batata vada Chaval Ka Fara
Baked Spaghetti W/ Zucchini Recipe by Niecey Great Bake
Cooking Instructions 1 preheat oven to 400°F 2 Large pot fill with water bring to boil cook noodles for ten mins on high drain n sit aside and n another large pot combine ur zucchini n ur ground beef ur Italian seasoning ur seasoned salt n let cook on the stove until ground beef is brown drain pour ur combination sauce place back on stove let simmer for 1/2 hour In ur pan r casserole dish spray with olive oil non-stick spray lay down ur noodles then ur spaghetti sauce ur cheddar cheese then 3 cups noodles ur spaghetti sauce then ur mozzarella cheese thn place n oven for 1/2 hour on 375°F 1 preheat oven to 400°F 1 preheat oven to 400°F 2 Large pot fill with water bring to boil cook noodles for ten mins on high drain n sit aside and n another large pot combine ur zucchini n ur ground beef ur Italian seasoning ur seasoned salt n let cook on the stove until ground beef is brown drain pour ur combination sauce place back on stove let simmer for 1/2 hour In ur pan r casserole dish spray with olive oil non-stick spray lay down ur noodles then ur spaghetti sauce ur cheddar cheese then 3 cups noodles ur spaghetti sauce then ur mozzarella cheese thn place n oven for 1/2 hour on 375°F 2 Large pot fill with water bring to boil cook noodles for ten mins on high drain n sit aside and n another large pot combine ur zucchini n ur ground beef ur Italian seasoning ur seasoned salt n let cook on the stove until ground beef is brown drain pour ur combination sauce place back on stove let simmer for 1/2 hour In ur pan r casserole dish spray with olive oil non-stick spray lay down ur noodles then ur spaghetti sauce ur cheddar cheese then 3 cups noodles ur spaghetti sauce then ur mozzarella cheese thn place n oven for 1/2 hour on 375°F More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Beetroot Phirni Recipe by renu bhasin
Beetroot Phirni Cooking Instructions 40 minutes 1 Soak rice for 1 hour,now make it's paste. Boil milk till consume half. Now add sugar, & rice paste. 2 Stir it continues to remove lumps. After proper mix all ingredients off the flame. Beetroot cut into small pieces. 3 Boil it till soft, after cool down make it puree. Mix it in ready material. Coconut bura & elaichi powder also add. 4 Mix it properly, and now fill it in serving bowls. Keep it in the refrigerator (not the freezer) for 2 hours. It will be set properly. 5 When serve garnish it with some fine powder of coconut & pistachios, then add some chironji to it. 6 Tasty, yummy & fabulous sweet dish is ready for Serve. 1 Soak rice for 1 hour,now make it's paste. Boil milk till consume half. Now add sugar, & rice paste. 1 Soak rice for 1 hour,now make it's paste. Boil milk till consume half. Now add sugar, & rice paste. 2 Stir it continues to remove lumps. After proper mix all ingredients off the flame. Beetroot cut into small pieces. 2 Stir it continues to remove lumps. After proper mix all ingredients off the flame. Beetroot cut into small pieces. 3 Boil it till soft, after cool down make it puree. Mix it in ready material. Coconut bura & elaichi powder also add. 3 Boil it till soft, after cool down make it puree. Mix it in ready material. Coconut bura & elaichi powder also add. 4 Mix it properly, and now fill it in serving bowls. Keep it in the refrigerator (not the freezer) for 2 hours. It will be set properly. 4 Mix it properly, and now fill it in serving bowls. Keep it in the refrigerator (not the freezer) for 2 hours. It will be set properly. 5 When serve garnish it with some fine powder of coconut & pistachios, then add some chironji to it. 5 When serve garnish it with some fine powder of coconut & pistachios, then add some chironji to it. 6 Tasty, yummy & fabulous sweet dish is ready for Serve. 6 Tasty, yummy & fabulous sweet dish is ready for Serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pico de gallo Vegan Stir Fry (Nutrition Facts in Description) Crockpot Lemon Butter Chicken Squash Gratin Roasted Pepper Pasta Pico de gallo Vegan Stir Fry (Nutrition Facts in Description) Crockpot Lemon Butter Chicken Squash Gratin Roasted Pepper Pasta Mango-Potato Salad Spicy Curry Jamun ice cream Jamun Juice Kaddu ka halwa Dhaba Style Malai Paneer Bhurji Dahi besan wali tori Simple vegetable pasta Prawns Masala Sukha Noodles Mango-Potato Salad Spicy Curry Jamun ice cream Jamun Juice Kaddu ka halwa Dhaba Style Malai Paneer Bhurji Dahi besan wali tori Simple vegetable pasta Prawns Masala Sukha Noodles
Simple Vegetable Pasta Recipe by Uzma Ch
Cooking Instructions 25 minutes 1 Take a pan boil water add salt and oil in boiling water. Now add pasta in it till the pasta 90% cooked. Wash with cold water oil when they are done. 2 Cut the vegetables in julienne cut. Take a pan add oil in it. Now add ginger garlic paste in it when it light brown. Now add tomato paste,chilli flakes, cumin, coriander, and salt and saute for a minute. 3 Now add carrot in it, stir it cook for 1 minutes now add capsicum cook it for 1 mints now now add soya sauce,chilli sauce and vinegar stir it finally add pasta and mix well. 4 Note:you can add any vegetable as per your taste. 1 Take a pan boil water add salt and oil in boiling water. Now add pasta in it till the pasta 90% cooked. Wash with cold water oil when they are done. 1 Take a pan boil water add salt and oil in boiling water. Now add pasta in it till the pasta 90% cooked. Wash with cold water oil when they are done. 2 Cut the vegetables in julienne cut. Take a pan add oil in it. Now add ginger garlic paste in it when it light brown. Now add tomato paste,chilli flakes, cumin, coriander, and salt and saute for a minute. 2 Cut the vegetables in julienne cut. Take a pan add oil in it. Now add ginger garlic paste in it when it light brown. Now add tomato paste,chilli flakes, cumin, coriander, and salt and saute for a minute. 3 Now add carrot in it, stir it cook for 1 minutes now add capsicum cook it for 1 mints now now add soya sauce,chilli sauce and vinegar stir it finally add pasta and mix well. 3 Now add carrot in it, stir it cook for 1 minutes now add capsicum cook it for 1 mints now now add soya sauce,chilli sauce and vinegar stir it finally add pasta and mix well. 4 Note:you can add any vegetable as per your taste. 4 Note:you can add any vegetable as per your taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pico de gallo Vegan Stir Fry (Nutrition Facts in Description) Crockpot Lemon Butter Chicken Squash Gratin Roasted Pepper Pasta Pico de gallo Vegan Stir Fry (Nutrition Facts in Description) Crockpot Lemon Butter Chicken Squash Gratin Roasted Pepper Pasta Jamun Juice Kaddu ka halwa Beetroot Phirni Dhaba Style Malai Paneer Bhurji Dahi besan wali tori Prawns Masala Sukha Noodles Raw Mango & Beetroot Soup Kurkuri bhindi Cauliflower mash Jamun Juice Kaddu ka halwa Beetroot Phirni Dhaba Style Malai Paneer Bhurji Dahi besan wali tori Prawns Masala Sukha Noodles Raw Mango & Beetroot Soup Kurkuri bhindi Cauliflower mash
Prawns Masala Sukha Recipe by Amba Patki 40
Cooking Instructions 30 minutes 1 Marinate the prawns with the above marinade ingredients. Leave aside or refrigerate for 1 to 2 hours. 2 In a pan take some oil and heat it. Add curry leaves and let it flutter. Add onions and saute till brown. 3 Add ginger garlic paste to the sauted onions and curry leaves. Add slit green chilies. Saute for a minute or two. 4 Add the marinated prawns and salt if needed. Add some water and let it cook on medium flame. 5 Prawns masala sukha is ready 1 Marinate the prawns with the above marinade ingredients. Leave aside or refrigerate for 1 to 2 hours. 1 Marinate the prawns with the above marinade ingredients. Leave aside or refrigerate for 1 to 2 hours. 2 In a pan take some oil and heat it. Add curry leaves and let it flutter. Add onions and saute till brown. 2 In a pan take some oil and heat it. Add curry leaves and let it flutter. Add onions and saute till brown. 3 Add ginger garlic paste to the sauted onions and curry leaves. Add slit green chilies. Saute for a minute or two. 3 Add ginger garlic paste to the sauted onions and curry leaves. Add slit green chilies. Saute for a minute or two. 4 Add the marinated prawns and salt if needed. Add some water and let it cook on medium flame. 4 Add the marinated prawns and salt if needed. Add some water and let it cook on medium flame. 5 Prawns masala sukha is ready 5 Prawns masala sukha is ready More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pico de gallo Vegan Stir Fry (Nutrition Facts in Description) Crockpot Lemon Butter Chicken Squash Gratin Roasted Pepper Pasta Pico de gallo Vegan Stir Fry (Nutrition Facts in Description) Crockpot Lemon Butter Chicken Squash Gratin Roasted Pepper Pasta Kaddu ka halwa Beetroot Phirni Dhaba Style Malai Paneer Bhurji Dahi besan wali tori Simple vegetable pasta Noodles Raw Mango & Beetroot Soup Kurkuri bhindi Cauliflower mash Easy sandwich Kaddu ka halwa Beetroot Phirni Dhaba Style Malai Paneer Bhurji Dahi besan wali tori Simple vegetable pasta Noodles Raw Mango & Beetroot Soup Kurkuri bhindi Cauliflower mash Easy sandwich
Dhaba Style Malai Paneer Bhurji Recipe by _pjs kitchen_
Cooking Instructions 20 minutes 1 In a pan add oil once the oil is heated add gram flour and roast it until it turns golden brown. 2 Then add chopped green chilies and ginger and saute it. 3 Then add chopped tomatoes, red chili powder, turmeric powder, coriander powder, garam masala, and salt, and cook it until the tomatoes turn mushy. 4 Then add capsicum and cook it for about 2 to 3 mins. 5 Then add the crumbled paneer and give it a mix. 6 Then add some malai and give it a mix and add some freshly chopped coriander and cook it until the pan starts leaving the oil once done turn off the flame. 7 Your Malai Paneer bhurji is ready. 1 In a pan add oil once the oil is heated add gram flour and roast it until it turns golden brown. 1 In a pan add oil once the oil is heated add gram flour and roast it until it turns golden brown. 2 Then add chopped green chilies and ginger and saute it. 2 Then add chopped green chilies and ginger and saute it. 3 Then add chopped tomatoes, red chili powder, turmeric powder, coriander powder, garam masala, and salt, and cook it until the tomatoes turn mushy. 3 Then add chopped tomatoes, red chili powder, turmeric powder, coriander powder, garam masala, and salt, and cook it until the tomatoes turn mushy. 4 Then add capsicum and cook it for about 2 to 3 mins. 4 Then add capsicum and cook it for about 2 to 3 mins. 5 Then add the crumbled paneer and give it a mix. 5 Then add the crumbled paneer and give it a mix. 6 Then add some malai and give it a mix and add some freshly chopped coriander and cook it until the pan starts leaving the oil once done turn off the flame. 6 Then add some malai and give it a mix and add some freshly chopped coriander and cook it until the pan starts leaving the oil once done turn off the flame. 7 Your Malai Paneer bhurji is ready. 7 Your Malai Paneer bhurji is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pico de gallo Vegan Stir Fry (Nutrition Facts in Description) Crockpot Lemon Butter Chicken Squash Gratin Roasted Pepper Pasta Pico de gallo Vegan Stir Fry (Nutrition Facts in Description) Crockpot Lemon Butter Chicken Squash Gratin Roasted Pepper Pasta Spicy Curry Jamun ice cream Jamun Juice Kaddu ka halwa Beetroot Phirni Dahi besan wali tori Simple vegetable pasta Prawns Masala Sukha Noodles Raw Mango & Beetroot Soup Spicy Curry Jamun ice cream Jamun Juice Kaddu ka halwa Beetroot Phirni Dahi besan wali tori Simple vegetable pasta Prawns Masala Sukha Noodles Raw Mango & Beetroot Soup
Pasta E Ceci (Macaroni And Chickpeas) Recipe by JulesVB
Cooking Instructions 1 Place whole garlic cloves and onions in pan. Sauté onion in olive oil until translucent. TIP-if you like some heat to your dish, add some red pepper flakes with the onions and olive oil. In a separate pot start boiling the water for the macaroni. 2 Add in rest of ingredients. And place heat on low. Cook your macaroni in a separate pot. 3 Before adding macaroni, remove garlic cloves. Add the cooked macaroni to the chickpeas. Use some of the macaroni water if you want more of a looser "sauce". Drizzle some extra virgin olive oil, salt and pepper to taste. Serve and yum! 1 Place whole garlic cloves and onions in pan. Sauté onion in olive oil until translucent. TIP-if you like some heat to your dish, add some red pepper flakes with the onions and olive oil. In a separate pot start boiling the water for the macaroni. 1 Place whole garlic cloves and onions in pan. Sauté onion in olive oil until translucent. TIP-if you like some heat to your dish, add some red pepper flakes with the onions and olive oil. In a separate pot start boiling the water for the macaroni. 2 Add in rest of ingredients. And place heat on low. Cook your macaroni in a separate pot. 2 Add in rest of ingredients. And place heat on low. Cook your macaroni in a separate pot. 3 Before adding macaroni, remove garlic cloves. Add the cooked macaroni to the chickpeas. Use some of the macaroni water if you want more of a looser "sauce". Drizzle some extra virgin olive oil, salt and pepper to taste. Serve and yum! 3 Before adding macaroni, remove garlic cloves. Add the cooked macaroni to the chickpeas. Use some of the macaroni water if you want more of a looser "sauce". Drizzle some extra virgin olive oil, salt and pepper to taste. Serve and yum! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BP's N'Orleans Shrimp n Grits Best Refried Beans Ever!! Stuffed Mushrooms ! Blooming Onion Sauce Easy Meringue BP's N'Orleans Shrimp n Grits Best Refried Beans Ever!! Stuffed Mushrooms ! Blooming Onion Sauce Easy Meringue Chocolate Cake My Smokey Bacon Bake 😉 Sausage carrot cheesy Calzone My Fav! Stuffed Pepper Soup! BP's N'Orleans Shrimp n Grits BP's N'Orleans Shrimp n Grits Mike's Pizza Neapolitan Homemade Fruit Cake Tomato & Basil Risotto Easy Meringue Chocolate Cake My Smokey Bacon Bake 😉 Sausage carrot cheesy Calzone My Fav! Stuffed Pepper Soup! BP's N'Orleans Shrimp n Grits BP's N'Orleans Shrimp n Grits Mike's Pizza Neapolitan Homemade Fruit Cake Tomato & Basil Risotto Easy Meringue
Best Banana Pudding Ever! Recipe by Ashleigh Cupp
Cooking Instructions 1 Mix Box 1 of pudding with 3 cups milk. 2 Mix Box 2 of pudding in separate bowl with the other 3 cups milk. 3 Add half tub of cool whip to each bowl of pudding. 4 Add half sour cream to each bowl of pudding. 5 Stir both bowls well. 6 Layer Vanilla Wafers in bottom of pan (I use the aluminum pans you can throw away, but any deep pan will work). 7 Put one bowl of pudding/whipped cream mix on top of wafers. 8 Add another layer of wafers. 9 Add bananas. 10 Add second bowl of pudding/whipped cream mix. 11 Add last of the vanilla wafers. 1 Mix Box 1 of pudding with 3 cups milk. 1 Mix Box 1 of pudding with 3 cups milk. 2 Mix Box 2 of pudding in separate bowl with the other 3 cups milk. 2 Mix Box 2 of pudding in separate bowl with the other 3 cups milk. 3 Add half tub of cool whip to each bowl of pudding. 3 Add half tub of cool whip to each bowl of pudding. 4 Add half sour cream to each bowl of pudding. 4 Add half sour cream to each bowl of pudding. 5 Stir both bowls well. 5 Stir both bowls well. 6 Layer Vanilla Wafers in bottom of pan (I use the aluminum pans you can throw away, but any deep pan will work). 6 Layer Vanilla Wafers in bottom of pan (I use the aluminum pans you can throw away, but any deep pan will work). 7 Put one bowl of pudding/whipped cream mix on top of wafers. 7 Put one bowl of pudding/whipped cream mix on top of wafers. 8 Add another layer of wafers. 8 Add another layer of wafers. 9 Add bananas. 9 Add bananas. 10 Add second bowl of pudding/whipped cream mix. 10 Add second bowl of pudding/whipped cream mix. 11 Add last of the vanilla wafers. 11 Add last of the vanilla wafers. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Orange Chicken Low Carb Coleslaw (sugar free!) Chicken Stew in Kolkata Style Honey soy wings 3 ingredients bbq sauce Best Orange Chicken Low Carb Coleslaw (sugar free!) Chicken Stew in Kolkata Style Honey soy wings 3 ingredients bbq sauce Strawberry pannacotta Banjara Schezwan Chicken Halwa puri Restaurant Style Tandoori Chicken Marble coconut cookies # wheat contest# Chicken Stew in Kolkata Style Veg omelette Parwal ki mithai Egg mayonnaise sandwich Tomaty potatoes Strawberry pannacotta Banjara Schezwan Chicken Halwa puri Restaurant Style Tandoori Chicken Marble coconut cookies # wheat contest# Chicken Stew in Kolkata Style Veg omelette Parwal ki mithai Egg mayonnaise sandwich Tomaty potatoes