Biscoff Brownies Recipe by Linh
Biscoff Brownies Cooking Instructions 1hr10mins 1 In a microwave safe bowl, melt chocolate with butter. Or melt it over steaming water. Let cool. 2 Preheat the oven to 180C. Line a 14x14cm pan with parchment paper and set aside. 3 In a separate bowl, whisk eggs, light brown sugar and caster sugar with a handheld electric mixer for about 1 minute. 4 Pour in the melted chocolate and stir with a spatula. Add flour and cocoa powder and mix until just combined. Try not to over mix. 5 Pour half the mix into the pan and spread evenly. Add dollops of Lotus Biscoff spread on top and swirl it to the mix. Scatter broken cookies. Repeat all the steps with the rest of the mix. 6 Bake for 28 mins with fan or until a toothpick inserted comes out fudgy. 7 Let cool completely. Use a hot knife to cut into 9 squares and enjoy! 1 In a microwave safe bowl, melt chocolate with butter. Or melt it over steaming water. Let cool. 1 In a microwave safe bowl, melt chocolate with butter. Or melt it over steaming water. Let cool. 2 Preheat the oven to 180C. Line a 14x14cm pan with parchment paper and set aside. 2 Preheat the oven to 180C. Line a 14x14cm pan with parchment paper and set aside. 3 In a separate bowl, whisk eggs, light brown sugar and caster sugar with a handheld electric mixer for about 1 minute. 3 In a separate bowl, whisk eggs, light brown sugar and caster sugar with a handheld electric mixer for about 1 minute. 4 Pour in the melted chocolate and stir with a spatula. Add flour and cocoa powder and mix until just combined. Try not to over mix. 4 Pour in the melted chocolate and stir with a spatula. Add flour and cocoa powder and mix until just combined. Try not to over mix. 5 Pour half the mix into the pan and spread evenly. Add dollops of Lotus Biscoff spread on top and swirl it to the mix. Scatter broken cookies. Repeat all the steps with the rest of the mix. 5 Pour half the mix into the pan and spread evenly. Add dollops of Lotus Biscoff spread on top and swirl it to the mix. Scatter broken cookies. Repeat all the steps with the rest of the mix. 6 Bake for 28 mins with fan or until a toothpick inserted comes out fudgy. 6 Bake for 28 mins with fan or until a toothpick inserted comes out fudgy. 7 Let cool completely. Use a hot knife to cut into 9 squares and enjoy! 7 Let cool completely. Use a hot knife to cut into 9 squares and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stuffed Shells with Ricotta and Homemade Mushroom Sauce Roasted Tomato & Leek Quiche Air-fried chicken wings -- for the food sensitive Chicken & Green Bean Stir Fry Tomato & Basil Chicken Roll Ups Stuffed Shells with Ricotta and Homemade Mushroom Sauce Roasted Tomato & Leek Quiche Air-fried chicken wings -- for the food sensitive Chicken & Green Bean Stir Fry Tomato & Basil Chicken Roll Ups Keto coconut BROWNIE, only 100 kcals per one Dal Bati Gluten free chocolate lava cake Mango Pudding Marinated Chicken thighs Mutton Yakhni Pulao Tuna oatmeal patties Matcha Tea and Strawberry Nice Cream Baked potatoes Sambosa Keto coconut BROWNIE, only 100 kcals per one Dal Bati Gluten free chocolate lava cake Mango Pudding Marinated Chicken thighs Mutton Yakhni Pulao Tuna oatmeal patties Matcha Tea and Strawberry Nice Cream Baked potatoes Sambosa