Healthy Meat Bean Chili Recipe by HardDog1110
Cooking Instructions 45 mins 1 Combine black beans, water, and sugar in a food processor; process until smooth. 2 Combine bean puree and remaining beans in a bowl. 3 Heat a large saucepan over medium-high heat; coat pan with oil. 4 Add turkey to large saucepan; cook 3 minutes or until browned, stirring to crumble. 5 Remove turkey from the pan and set aside. 6 Add chopped onion, bell peppers, and bacon to the pan; cook 5 minutes or until bacon and onion are lightly browned. 7 Return turkey to the pan. 8 Combine chili powder, cumin, oregano, and crushed red pepper and mix in a small bowl. 9 Add chili powder, cumin, oregano, and crushed red pepper to pan; stir well to coat. 10 Stir in bean mixture, salsa, tomato paste, and broth; bring to a boil. 11 Reduce heat and simmer for 30 minutes, stirring occasionally to ensure chili doesn't stick to the bottom. 12 Combine sour cream, cilantro, and lime juice in a small bowl. 13 Serve chili with sour cream mixture. 1 Combine black beans, water, and sugar in a food processor; process until smooth. 1 Combine black beans, water, and sugar in a food processor; process until smooth. 2 Combine bean puree and remaining beans in a bowl. 2 Combine bean puree and remaining beans in a bowl. 3 Heat a large saucepan over medium-high heat; coat pan with oil. 3 Heat a large saucepan over medium-high heat; coat pan with oil. 4 Add turkey to large saucepan; cook 3 minutes or until browned, stirring to crumble. 4 Add turkey to large saucepan; cook 3 minutes or until browned, stirring to crumble. 5 Remove turkey from the pan and set aside. 5 Remove turkey from the pan and set aside. 6 Add chopped onion, bell peppers, and bacon to the pan; cook 5 minutes or until bacon and onion are lightly browned. 6 Add chopped onion, bell peppers, and bacon to the pan; cook 5 minutes or until bacon and onion are lightly browned. 7 Return turkey to the pan. 7 Return turkey to the pan. 8 Combine chili powder, cumin, oregano, and crushed red pepper and mix in a small bowl. 8 Combine chili powder, cumin, oregano, and crushed red pepper and mix in a small bowl. 9 Add chili powder, cumin, oregano, and crushed red pepper to pan; stir well to coat. 9 Add chili powder, cumin, oregano, and crushed red pepper to pan; stir well to coat. 10 Stir in bean mixture, salsa, tomato paste, and broth; bring to a boil. 10 Stir in bean mixture, salsa, tomato paste, and broth; bring to a boil. 11 Reduce heat and simmer for 30 minutes, stirring occasionally to ensure chili doesn't stick to the bottom. 11 Reduce heat and simmer for 30 minutes, stirring occasionally to ensure chili doesn't stick to the bottom. 12 Combine sour cream, cilantro, and lime juice in a small bowl. 12 Combine sour cream, cilantro, and lime juice in a small bowl. 13 Serve chili with sour cream mixture. 13 Serve chili with sour cream mixture. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French Toast Casserole Shrimp Etouffee French Toast Casserole Tinga de pollo Warm Rice & Olive Salad French Toast Casserole Shrimp Etouffee French Toast Casserole Tinga de pollo Warm Rice & Olive Salad Hake & Shrimps simple vanilla sponge cake grilled asparagus w/ garlic & butter Banana Caramel Pecan Muffins Tinga de pollo Strawberry Coolers green chile stuffed chicken breast Vickys Fun Fruit Ice Cubes, GF DF EF SF NF stuffed fish cheesy babytomatoes Hake & Shrimps simple vanilla sponge cake grilled asparagus w/ garlic & butter Banana Caramel Pecan Muffins Tinga de pollo Strawberry Coolers green chile stuffed chicken breast Vickys Fun Fruit Ice Cubes, GF DF EF SF NF stuffed fish cheesy babytomatoes