Sweet And Spicy Chicken Stir Fry Recipe by Sab and Pris Borges
Sweet and Spicy Chicken Stir-fry Cooking Instructions 15 mins 1 Prepare vegetables (as in description) and set aside. 2 Prepare sauce by adding the necessary ingredients together and wisking it until you get a nice blend. Set Aside. 3 Over medium heat, fry the chicken pieces with the salt, pepper, and paprika. 4 When the chicken is about half way done, add the sauce into the pan with the chicken. Cover and let it simmer. The sauce will begin to thicken up after about 10-15 minutes. 5 Note: Make sure you stir the chicken every so often to get that nice thick coating around the chicken. 6 As the chicken and sauce are hooking up, fry your vegetables into a nice sautee along with the garlic. Set aside when onions are translucent. 7 When the chicken is cooked and the sauce has thickened, stir in the vegetables and allow the flavors to marry for a couple minutes. 8 Finished! Serve over a nice bed of white Steamed rice. 1 Prepare vegetables (as in description) and set aside. 1 Prepare vegetables (as in description) and set aside. 2 Prepare sauce by adding the necessary ingredients together and wisking it until you get a nice blend. Set Aside. 2 Prepare sauce by adding the necessary ingredients together and wisking it until you get a nice blend. Set Aside. 3 Over medium heat, fry the chicken pieces with the salt, pepper, and paprika. 3 Over medium heat, fry the chicken pieces with the salt, pepper, and paprika. 4 When the chicken is about half way done, add the sauce into the pan with the chicken. Cover and let it simmer. The sauce will begin to thicken up after about 10-15 minutes. 4 When the chicken is about half way done, add the sauce into the pan with the chicken. Cover and let it simmer. The sauce will begin to thicken up after about 10-15 minutes. 5 Note: Make sure you stir the chicken every so often to get that nice thick coating around the chicken. 5 Note: Make sure you stir the chicken every so often to get that nice thick coating around the chicken. 6 As the chicken and sauce are hooking up, fry your vegetables into a nice sautee along with the garlic. Set aside when onions are translucent. 6 As the chicken and sauce are hooking up, fry your vegetables into a nice sautee along with the garlic. Set aside when onions are translucent. 7 When the chicken is cooked and the sauce has thickened, stir in the vegetables and allow the flavors to marry for a couple minutes. 7 When the chicken is cooked and the sauce has thickened, stir in the vegetables and allow the flavors to marry for a couple minutes. 8 Finished! Serve over a nice bed of white Steamed rice. 8 Finished! Serve over a nice bed of white Steamed rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls John Wayne casserole Deliciously Easy Cheesecake Squares! Coconut Custard LuBella's Pizza Dough Azie's Picadillo John Wayne casserole Deliciously Easy Cheesecake Squares! Coconut Custard LuBella's Pizza Dough Azie's Picadillo Quick & Easy Nasi Goreng Salsa verde turkey chili Maple Banana Bread With Pancake Mix For Breakfast Authentic Vongole Risotto Easy Ricotta Cheese Pancakes Crockpot pork green chile stew For Omurice ~ Chicken Rice Creamy chicken bake Marble Chiffon Cake (Salted Caramel) Steamed Cabbage, Onion, and Bacon in Consommé Quick & Easy Nasi Goreng Salsa verde turkey chili Maple Banana Bread With Pancake Mix For Breakfast Authentic Vongole Risotto Easy Ricotta Cheese Pancakes Crockpot pork green chile stew For Omurice ~ Chicken Rice Creamy chicken bake Marble Chiffon Cake (Salted Caramel) Steamed Cabbage, Onion, and Bacon in Consommé