Baby Red Potatoes with Butter
4 servings Sometimes the most memorable dishes are the simplest. This recipe for Baby Red Potatoes with Butter is a perfect example, transforming a basic ingredient into a star side dish in under 30 minutes. It's a quick and easy way to create a comforting and flavorful addition to any meal, proving... Read more ... that you don't need complex steps to achieve delicious results. Read less x saved Tom the Chef Founder July 17, 2025 25 min.25 min.1/5 25 min. 25 min. 1/5 Ingredients: Ingredients 1 ½ LB of baby red potatoes (or other small-sized potatoes)3 TBSP of butter½ TSP of salt (adjust if needed)1 Pinch of ground pepper - ideally freshly ground (adjust if needed, ideally freshly ground) 1 ½ LB of baby red potatoes (or other small-sized potatoes) 3 TBSP of butter ½ TSP of salt (adjust if needed) 1 Pinch of ground pepper - ideally freshly ground (adjust if needed, ideally freshly ground) Tools: 1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Medium Sauce Pan or Small Pot (4QT)1x Colander1x Silicone Spatula 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Medium Sauce Pan or Small Pot (4QT) 1x Colander 1x Silicone Spatula Directions: All the ingredients you need for the preparation of Baby Red Potatoes with Butter. 1. Potato Preparation: Let’s start the preparation of the Baby Red Potatoes with Butter by preparing the baby red potatoes. 1.1. Rinse potatoes under cold water. 1.2. Then slice them in half. 1.3. Place into a medium pot and then fill the pot with water (about 1” above the level of the potatoes). 2 Cooking: 2.1. Cover the pot with a lid and place it on a high-heat burner. Bring to a boil. 2.2. Lower heat to medium and cook with occasional stirring until fully cooked (about 15 – 20 minutes). Tip: Take one out and taste it to make sure it is done. 2.3. Drain the water by pouring it over a colander and then return the potatoes to the pot. 3. Final Phase of Baby Red Potatoes with Butter Preparation: 3.1. Add into the pot: 3 TBSP of butter ½ TSP of salt Pinch of ground pepper Thoroughly (but gently) fold them together with a spatula. 3.2. Taste and add salt and pepper if needed. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.