Gluten Free Scallion Pancake Recipe by Julie - Mrs. Lin's Kitchen
Cooking Instructions 1 Soak 1 cup of peeled split mung bean in water for 4 – 5 hours or overnight. Make sure the water covers the mung bean completely. After soaking, drain out all the excess water 2 Transfer the soaked mung bean into a blender with 2/3 cup of water. Blend until the mixture is smooth. 3 Thinly slice the scallion or green onion. 4 In a clean mixing bowl, pour in the mung bean mixture, add 1 to 1 ½ cup of sliced green onion, 1/4 teaspoon of salt. Mix everything together. Make sure the scallion is evenly distributed. 5 Coat a non-sticking pan evenly with 1 tbsp of oil. Pour in about 1 cup of mung bean-green onion mixture. With a spatula, thinly spread out the mixture. You want the pancake to be about ¼” thick 6 Fry each side for about 1 minute on medium-high heat. But make sure to adjust the flame according to your stove. After one side is done, flip and continue to fry the other side until the pancake becomes golden brown. 7 Serve warm and sprinkle some salt on the top of needed. 8 1 Soak 1 cup of peeled split mung bean in water for 4 – 5 hours or overnight. Make sure the water covers the mung bean completely. After soaking, drain out all the excess water 1 Soak 1 cup of peeled split mung bean in water for 4 – 5 hours or overnight. Make sure the water covers the mung bean completely. After soaking, drain out all the excess water 2 Transfer the soaked mung bean into a blender with 2/3 cup of water. Blend until the mixture is smooth. 2 Transfer the soaked mung bean into a blender with 2/3 cup of water. Blend until the mixture is smooth. 3 Thinly slice the scallion or green onion. 3 Thinly slice the scallion or green onion. 4 In a clean mixing bowl, pour in the mung bean mixture, add 1 to 1 ½ cup of sliced green onion, 1/4 teaspoon of salt. Mix everything together. Make sure the scallion is evenly distributed. 4 In a clean mixing bowl, pour in the mung bean mixture, add 1 to 1 ½ cup of sliced green onion, 1/4 teaspoon of salt. Mix everything together. Make sure the scallion is evenly distributed. 5 Coat a non-sticking pan evenly with 1 tbsp of oil. Pour in about 1 cup of mung bean-green onion mixture. With a spatula, thinly spread out the mixture. You want the pancake to be about ¼” thick 5 Coat a non-sticking pan evenly with 1 tbsp of oil. Pour in about 1 cup of mung bean-green onion mixture. With a spatula, thinly spread out the mixture. You want the pancake to be about ¼” thick 6 Fry each side for about 1 minute on medium-high heat. But make sure to adjust the flame according to your stove. After one side is done, flip and continue to fry the other side until the pancake becomes golden brown. 6 Fry each side for about 1 minute on medium-high heat. But make sure to adjust the flame according to your stove. After one side is done, flip and continue to fry the other side until the pancake becomes golden brown. 7 Serve warm and sprinkle some salt on the top of needed. 7 Serve warm and sprinkle some salt on the top of needed. 8 8 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ground Beef Philly Melt Geometric rhubarb tart with vanilla custard and shortbread crust Lasagna Dutch Baby Pancake Japanese Seaweed Salad with Sesame & Miso Dressing Ground Beef Philly Melt Geometric rhubarb tart with vanilla custard and shortbread crust Lasagna Dutch Baby Pancake Japanese Seaweed Salad with Sesame & Miso Dressing Taiwanese Dried Radish Omelette Chocolate pudding Smoked pineapple upside down cake Stuffed Moong dal chilla Pumpkin Pancake Tuna Poke Recipe | Hawaiian Ahi Poke Milk powder Cake Japanese Seaweed Salad with Sesame & Miso Dressing Chicken 65 - the best combo with daal chawal Tortellini soup Taiwanese Dried Radish Omelette Chocolate pudding Smoked pineapple upside down cake Stuffed Moong dal chilla Pumpkin Pancake Tuna Poke Recipe | Hawaiian Ahi Poke Milk powder Cake Japanese Seaweed Salad with Sesame & Miso Dressing Chicken 65 - the best combo with daal chawal Tortellini soup