Mie Ayam Jamur (Chicken Mushroom With Egg Noodle) Recipe by Katharina M. S.
Cooking Instructions 45 mins 1 Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil. 2 Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color. 3 Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added) 4 Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion. 5 In small bowl: place the chicken broth with the meatball. Sprinkle with green onion. 6 Chilli is optional 1 Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil. 1 Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil. 2 Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color. 2 Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color. 3 Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added) 3 Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added) 4 Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion. 4 Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion. 5 In small bowl: place the chicken broth with the meatball. Sprinkle with green onion. 5 In small bowl: place the chicken broth with the meatball. Sprinkle with green onion. 6 Chilli is optional 6 Chilli is optional More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snickerdoodles Coconut Shrimp for Two Mike's Own-White Castle Cheese Sliders® Cheesy Taco Taters Honey Mustard Pork Chops Snickerdoodles Coconut Shrimp for Two Mike's Own-White Castle Cheese Sliders® Cheesy Taco Taters Honey Mustard Pork Chops No bake, Summer time cookies Crock pot Beef stew Barbeque Chicken Egg rolls Baked Ziti A quick and healthy snack Je voudrais French Toast! Healthy Smoothie Loaded chicken Alfredo Spaghetti Sauce Cody's Spicy Chipotle Italian Sandwich No bake, Summer time cookies Crock pot Beef stew Barbeque Chicken Egg rolls Baked Ziti A quick and healthy snack Je voudrais French Toast! Healthy Smoothie Loaded chicken Alfredo Spaghetti Sauce Cody's Spicy Chipotle Italian Sandwich