Honey Sriracha Baked Chicken Recipe by Matt Willett
 Matt Willett @CookMattW Inspired by @Grendellily on Twitter. This was originally a slow-cooker dish. Her photo looked really good, but when asked for a recipe, she explained it was all to taste. Here's what I did. When sampling the sauce, it seemed a bit spicy, but once baked on the chicken it is a tasty sweet heat that doesn't overpower. Edit: On my second try, I decided to increase the honey to two tbsp and add 1/4 cup of apple juice which reduces the spiciness and allows cooking 8 thighs instead of 4. I also decided to forego the broiler and put all eight thighs in a large covered pan simmering for 10 minutes, then flipping for another 10 to speed the process up. Check for doneness then throw then under the broiler for a final 5 minutes to crisp things up. Inspired by @Grendellily on Twitter. This was originally a slow-cooker dish. Her photo looked really good, but when asked for a recipe, she explained it was all to taste. Here's what I did. When sampling the sauce, it seemed a bit spicy, but once baked on the chicken it is a tasty sweet heat that doesn't overpower. Edit: On my second try, I decided to increase the honey to two tbsp and add 1/4 cup of apple juice which reduces the spiciness and allows cooking 8 thighs instead of 4. I also decided to forego the broiler and put all eight thighs in a large covered pan simmering for 10 minutes, then flipping for another 10 to speed the process up. Check for doneness then throw then under the broiler for a final 5 minutes to crisp things up. Honey Sriracha Baked Chicken Share its first Cooksnap! Inspired by @Grendellily on Twitter. This was originally a slow-cooker dish. Her photo looked really good, but when asked for a recipe, she explained it was all to taste. Here's what I did. When sampling the sauce, it seemed a bit spicy, but once baked on the chicken it is a tasty sweet heat that doesn't overpower. Edit: On my second try, I decided to increase the honey to two tbsp and add 1/4 cup of apple juice which reduces the spiciness and allows cooking 8 thighs instead of 4. I also decided to forego the broiler and put all eight thighs in a large covered pan simmering for 10 minutes, then flipping for another 10 to speed the process up. Check for doneness then throw then under the broiler for a final 5 minutes to crisp things up. Inspired by @Grendellily on Twitter. This was originally a slow-cooker dish. Her photo looked really good, but when asked for a recipe, she explained it was all to taste. Here's what I did. When sampling the sauce, it seemed a bit spicy, but once baked on the chicken it is a tasty sweet heat that doesn't overpower. Edit: On my second try, I decided to increase the honey to two tbsp and add 1/4 cup of apple juice which reduces the spiciness and allows cooking 8 thighs instead of 4. I also decided to forego the broiler and put all eight thighs in a large covered pan simmering for 10 minutes, then flipping for another 10 to speed the process up. Check for doneness then throw then under the broiler for a final 5 minutes to crisp things up. Cooking Instructions 60 minutes 1 Mix the ingredients in a small bowl and let set. 2 Take 4 bone-in chicken thighs and bake in a conventional oven at 350° for 30 mins. Alternatively, I have a convection toaster oven and completed this step in 20 minutes. 3 Dunk the thighs in the sauce and coat all sides. Return the chicken to the broiler for another 10 minutes. 4 Plate and garnish with chives or parsley. I added sides of Baked Beans and Garlic Parmesean bread sticks. It would also work well with rice and steamed broccoli. 1 Mix the ingredients in a small bowl and let set. 1 Mix the ingredients in a small bowl and let set. 2 Take 4 bone-in chicken thighs and bake in a conventional oven at 350° for 30 mins. Alternatively, I have a convection toaster oven and completed this step in 20 minutes. 2 Take 4 bone-in chicken thighs and bake in a conventional oven at 350° for 30 mins. Alternatively, I have a convection toaster oven and completed this step in 20 minutes. 3 Dunk the thighs in the sauce and coat all sides. Return the chicken to the broiler for another 10 minutes. 3 Dunk the thighs in the sauce and coat all sides. Return the chicken to the broiler for another 10 minutes. 4 Plate and garnish with chives or parsley. I added sides of Baked Beans and Garlic Parmesean bread sticks. It would also work well with rice and steamed broccoli. 4 Plate and garnish with chives or parsley. I added sides of Baked Beans and Garlic Parmesean bread sticks. It would also work well with rice and steamed broccoli. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 10, 2021 01:41 Comments Similar Recipes Honey Baked Chicken Honey Baked Chicken My mom made this all the time when my dad was a bee-keeper. The honey was a readability available ingredient, and the main dish was Loved by the whole family ❤️ honey gravy left over is great over boiled potatoes or mashed potatoes. Trisha Noble Honey Baked Chicken Honey Baked Chicken This Is my mom’s famous honey baked chicken. My mom is one of the best cooks in the world and this was one of my favorite meals that she made when I was growing up. This meal pairs great with rice and fried broccoli. the_grabe_cook Oven Baked Chicken Wings Glazed with Honey Oven Baked Chicken Wings Glazed with Honey I wanted to make a honey-based glaze. Let the chicken marinate for at least 3 hours. If you marinate it in the morning and cook it in the evening, it'll be just right! Make sure you have plenty of hand wipes around when you serve these. 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Trisha Noble Honey Baked Chicken Honey Baked Chicken My mom made this all the time when my dad was a bee-keeper. The honey was a readability available ingredient, and the main dish was Loved by the whole family ❤️ honey gravy left over is great over boiled potatoes or mashed potatoes. Trisha Noble Honey Baked Chicken Honey Baked Chicken This Is my mom’s famous honey baked chicken. My mom is one of the best cooks in the world and this was one of my favorite meals that she made when I was growing up. This meal pairs great with rice and fried broccoli. the_grabe_cook Honey Baked Chicken Honey Baked Chicken This Is my mom’s famous honey baked chicken. My mom is one of the best cooks in the world and this was one of my favorite meals that she made when I was growing up. This meal pairs great with rice and fried broccoli. the_grabe_cook Oven Baked Chicken Wings Glazed with Honey Oven Baked Chicken Wings Glazed with Honey I wanted to make a honey-based glaze. Let the chicken marinate for at least 3 hours. If you marinate it in the morning and cook it in the evening, it'll be just right! Make sure you have plenty of hand wipes around when you serve these. I tried using umeshu (plum wine) when I was out of sake and it turned out great. Recipe by Pami cookpad.japan Oven Baked Chicken Wings Glazed with Honey Oven Baked Chicken Wings Glazed with Honey I wanted to make a honey-based glaze. Let the chicken marinate for at least 3 hours. If you marinate it in the morning and cook it in the evening, it'll be just right! Make sure you have plenty of hand wipes around when you serve these. I tried using umeshu (plum wine) when I was out of sake and it turned out great. Recipe by Pami cookpad.japan Sweet and spicy baked chicken Sweet and spicy baked chicken I love sweet and spicy things and use brown sugar often when cooking to add a little sweetness. I kinda threw this together one night. As a single woman to a little girl, I dread coming home to cook for hours but also don't want to eat frozen dinners. This recipe is super simple with few ingredients to give you more time with your loved ones. Me and my daughter love this chicken. I add more spice to mine bc I like it hot. On my daughter's I skip the Cayenne and replace it with Cajun seasoning and a dash of garlic. LaLa Sweet and spicy baked chicken Sweet and spicy baked chicken I love sweet and spicy things and use brown sugar often when cooking to add a little sweetness. I kinda threw this together one night. As a single woman to a little girl, I dread coming home to cook for hours but also don't want to eat frozen dinners. This recipe is super simple with few ingredients to give you more time with your loved ones. Me and my daughter love this chicken. I add more spice to mine bc I like it hot. On my daughter's I skip the Cayenne and replace it with Cajun seasoning and a dash of garlic. 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