Mushroom Egg Sandwich Recipe by Supriya Devkar
Cooking Instructions 15 minutes 1 Take mushroom and clean it then cut into small pieces and coat it with red chilli powder salt and turmeric powder.now toss this mushroom for 2 -3minutes. Now take another bowl and add gram flour and wheat flour in it. 2 Now add red chilli powder salt and little bit Garam masala in it and make a better like pancake batter. 3 Now take a pan put some oil and add mushroom and again soute it for 2 minutes then spread our batter on mushroom spread it properly put some oil from side corner after 2-3 minutes flip it and then add two eggs mixture on the surface. Also add mix herb. After 2 minutes again flip this roti and add slices of cheese at half portion. 4 Then cover the half portion with another half and make a taco. After 2 minutes switch off the gas and cut into two pieces and enjoy your sandwich with sauce or chutney or as it is. 1 Take mushroom and clean it then cut into small pieces and coat it with red chilli powder salt and turmeric powder.now toss this mushroom for 2 -3minutes. Now take another bowl and add gram flour and wheat flour in it. 1 Take mushroom and clean it then cut into small pieces and coat it with red chilli powder salt and turmeric powder.now toss this mushroom for 2 -3minutes. Now take another bowl and add gram flour and wheat flour in it. 2 Now add red chilli powder salt and little bit Garam masala in it and make a better like pancake batter. 2 Now add red chilli powder salt and little bit Garam masala in it and make a better like pancake batter. 3 Now take a pan put some oil and add mushroom and again soute it for 2 minutes then spread our batter on mushroom spread it properly put some oil from side corner after 2-3 minutes flip it and then add two eggs mixture on the surface. Also add mix herb. After 2 minutes again flip this roti and add slices of cheese at half portion. 3 Now take a pan put some oil and add mushroom and again soute it for 2 minutes then spread our batter on mushroom spread it properly put some oil from side corner after 2-3 minutes flip it and then add two eggs mixture on the surface. Also add mix herb. After 2 minutes again flip this roti and add slices of cheese at half portion. 4 Then cover the half portion with another half and make a taco. After 2 minutes switch off the gas and cut into two pieces and enjoy your sandwich with sauce or chutney or as it is. 4 Then cover the half portion with another half and make a taco. After 2 minutes switch off the gas and cut into two pieces and enjoy your sandwich with sauce or chutney or as it is. Tips You can try this sandwich with dip also. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Lemongrass Pork Taco Spaghetti Fishless pero Fabulous ✨💥 Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Lemongrass Pork Taco Spaghetti Fishless pero Fabulous ✨💥 Monster of the Sea Tacos with Ananas Cosmosus Salsa – Scottish halibut and pineapple tacos Patissiere Cream Shrimp teriyaki bowl Choux Pastry Dough PEANUTS & DRY GINGER POWDER MODAK Sadeko Badam - Nepali Style Peanut Salad Chainsoo/Chaisu Bhaat - Uttarakhand Special Pahadi Daal Sattu delight (healthy breakfast) Student-Friendly Roti Guide (Using Electric Mixer) Simmered Shiitake & Egg Rice Bowl Monster of the Sea Tacos with Ananas Cosmosus Salsa – Scottish halibut and pineapple tacos Patissiere Cream Shrimp teriyaki bowl Choux Pastry Dough PEANUTS & DRY GINGER POWDER MODAK Sadeko Badam - Nepali Style Peanut Salad Chainsoo/Chaisu Bhaat - Uttarakhand Special Pahadi Daal Sattu delight (healthy breakfast) Student-Friendly Roti Guide (Using Electric Mixer) Simmered Shiitake & Egg Rice Bowl