30 Minute Chocolate Cake (Buttermilk Brownies) Recipe by Pastazia
30 Minute Chocolate Cake (Buttermilk Brownies) Cooking Instructions 1 The last six ingredients are intended for the icing. 2 CAKE: Heat oven to 375°F. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well. 3 Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. I like to use a 21 x 15 sheet pan. Bake for 18 - 20 minutes. 4 Immediately after removing cake from oven, begin making your icing by heating the butter, buttermilk, and cocoa in the microwave. Let it boil for about one minute. 5 Pour the hot mixture into a large mixing bowl and slowly add the powdered sugar. Beat until smooth and creamy and then add the vanilla. 6 Pour the icing over the warm cake and spread with a spatula. If desired, sprinkle with walnuts. 1 The last six ingredients are intended for the icing. 1 The last six ingredients are intended for the icing. 2 CAKE: Heat oven to 375°F. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well. 2 CAKE: Heat oven to 375°F. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well. 3 Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. I like to use a 21 x 15 sheet pan. Bake for 18 - 20 minutes. 3 Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. I like to use a 21 x 15 sheet pan. Bake for 18 - 20 minutes. 4 Immediately after removing cake from oven, begin making your icing by heating the butter, buttermilk, and cocoa in the microwave. Let it boil for about one minute. 4 Immediately after removing cake from oven, begin making your icing by heating the butter, buttermilk, and cocoa in the microwave. Let it boil for about one minute. 5 Pour the hot mixture into a large mixing bowl and slowly add the powdered sugar. Beat until smooth and creamy and then add the vanilla. 5 Pour the hot mixture into a large mixing bowl and slowly add the powdered sugar. Beat until smooth and creamy and then add the vanilla. 6 Pour the icing over the warm cake and spread with a spatula. If desired, sprinkle with walnuts. 6 Pour the icing over the warm cake and spread with a spatula. If desired, sprinkle with walnuts. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cookies & Cream Oreo Fudge Sweet chicken with rice. Cheesy chicken and rice Homemade Chicken & Dumpling Soup Chicken Tortilla Soup Cookies & Cream Oreo Fudge Sweet chicken with rice. Cheesy chicken and rice Homemade Chicken & Dumpling Soup Chicken Tortilla Soup Super healthy apple and banana cake Potato, Ham and Cheese Soup Stir fried pak choi Amazing Sugar Cream Pie Scraps ;) Chicken soup Tortellini Alfredo Spinach and Tomato Cheesy Spinach and Turkey Lasagna Rolls Steak and Black Bean Soup Blackberry milkshake Super healthy apple and banana cake Potato, Ham and Cheese Soup Stir fried pak choi Amazing Sugar Cream Pie Scraps ;) Chicken soup Tortellini Alfredo Spinach and Tomato Cheesy Spinach and Turkey Lasagna Rolls Steak and Black Bean Soup Blackberry milkshake