Easy Acqua Pazza With Fish Fillets Recipe by cookpad.japan
 cookpad.japan @cookpad_jp A dish I came up for a house party. If you use fresh cod or other white fish, sprinkle with salt and pepper lightly on both sides before cooking. The clams adds flavor to the broth, so it's a must. Recipe by EnjoyKitchen A dish I came up for a house party. If you use fresh cod or other white fish, sprinkle with salt and pepper lightly on both sides before cooking. The clams adds flavor to the broth, so it's a must. Recipe by EnjoyKitchen Easy Acqua Pazza with Fish Fillets Share its first Cooksnap! A dish I came up for a house party. If you use fresh cod or other white fish, sprinkle with salt and pepper lightly on both sides before cooking. The clams adds flavor to the broth, so it's a must. Recipe by EnjoyKitchen A dish I came up for a house party. If you use fresh cod or other white fish, sprinkle with salt and pepper lightly on both sides before cooking. The clams adds flavor to the broth, so it's a must. Recipe by EnjoyKitchen Ingredients 4 servings 4 fillets Lightly salted cod (or golden red fish, bream or plaice) 1 pack Clams 6 Cherry tomatoes 25 grams Black olives, sliced 2 clove Garlic, sliced 1 knob Ginger (julienned) 2 tbsp Olive oil 1 Salt and pepper 200 ml ● Water 1 tsp ● Consomme powder 1 small amout Parsley 4 fillets Lightly salted cod (or golden red fish, bream or plaice) 1 pack Clams 6 Cherry tomatoes 25 grams Black olives, sliced 2 clove Garlic, sliced 1 knob Ginger (julienned) 2 tbsp Olive oil 1 Salt and pepper 200 ml ● Water 1 tsp ● Consomme powder 1 small amout Parsley Cooking Instructions 1 Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit. 2 Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice. 3 Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients. 4 Add the drained clams and cover with a lid. Cook until the clams open. 5 Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve. 1 Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit. 1 Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit. 2 Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice. 2 Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice. 3 Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients. 3 Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients. 4 Add the drained clams and cover with a lid. Cook until the clams open. 4 Add the drained clams and cover with a lid. Cook until the clams open. 5 Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve. 5 Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 14, 2013 07:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Acqua Pazza with Cod and Shrimp Heads Easy Acqua Pazza with Cod and Shrimp Heads I just came up with this recipe for a party. You can make it all the same with striped pigfish or sea bream. It's also great with Manila clams. You could also use salt and pepper instead of herb salt. Add some white wine to make it more authentic. Add olives to your preference. You can use cherry tomatoes instead of regular tomatoes (chop in half). Recipe by Yuuyuu0221 cookpad.japan Easy Acqua Pazza Easy Acqua Pazza My mother taught me this recipe. You can make an amazing dish with cheap fish fillets like salmon, cod, and mackerel. You can avoid the fish from falling apart if you brown it first. Make sure to let the alcohol evaporate thoroughly!! Just use some cheap wine. Recipe by ASUTOMO cookpad.japan Easy Cod and Hamaguri Clam Acqua Pazza Easy Cod and Hamaguri Clam Acqua Pazza Our family's acqua pazza when the clams are cheap. I used cod this time because it was cheap, but if you use red sea bream it becomes very rich and tasty! Stick with cod if you like it plain. I actually prefer sea bream. Try not to simmer too much because the clams will shrink. Recipe by Pu-kosan cookpad.japan Acqua Pazza made in a Tajine Acqua Pazza made in a Tajine I wanted to try making this using a Tajine pot. Dry vermouth is a wine flavored with herbs, so it makes the dish smell great. You can also use it with other dishes that use herbs. Sweet vermouth makes it too sweet, so I recommend using dry vermouth when making this. For 2 people. Recipe by Yuripomu cookpad.japan Simple Acquapazza-style Salmon with Basil Simple Acquapazza-style Salmon with Basil I had some leftover basil, so I paired it with fresh salmon. The salmon is soft and juicy because it is steamed in white wine. The flavoring is simple, and the garlic and basil really liven this dish up. The basil will be more fragrant if you shred it by hand as opposed to cutting it with a knife. This is relatively simple, so I recommend making it even when you don't have a lot of time. This tastes great even without peppers. You can also add in shimeji mushrooms. If you place the basil on top after arranging the fish onto plates, then the coloring will be vibrant and pretty. Recipe by yaburie cookpad.japan Easy Acqua Pazza with Cod and Shrimp Heads Easy Acqua Pazza with Cod and Shrimp Heads I just came up with this recipe for a party. You can make it all the same with striped pigfish or sea bream. It's also great with Manila clams. You could also use salt and pepper instead of herb salt. Add some white wine to make it more authentic. Add olives to your preference. You can use cherry tomatoes instead of regular tomatoes (chop in half). Recipe by Yuuyuu0221 cookpad.japan Easy Acqua Pazza with Cod and Shrimp Heads Easy Acqua Pazza with Cod and Shrimp Heads I just came up with this recipe for a party. You can make it all the same with striped pigfish or sea bream. It's also great with Manila clams. You could also use salt and pepper instead of herb salt. Add some white wine to make it more authentic. Add olives to your preference. You can use cherry tomatoes instead of regular tomatoes (chop in half). Recipe by Yuuyuu0221 cookpad.japan Easy Acqua Pazza Easy Acqua Pazza My mother taught me this recipe. You can make an amazing dish with cheap fish fillets like salmon, cod, and mackerel. You can avoid the fish from falling apart if you brown it first. Make sure to let the alcohol evaporate thoroughly!! Just use some cheap wine. Recipe by ASUTOMO cookpad.japan Easy Acqua Pazza Easy Acqua Pazza My mother taught me this recipe. You can make an amazing dish with cheap fish fillets like salmon, cod, and mackerel. You can avoid the fish from falling apart if you brown it first. Make sure to let the alcohol evaporate thoroughly!! Just use some cheap wine. Recipe by ASUTOMO cookpad.japan Easy Cod and Hamaguri Clam Acqua Pazza Easy Cod and Hamaguri Clam Acqua Pazza Our family's acqua pazza when the clams are cheap. I used cod this time because it was cheap, but if you use red sea bream it becomes very rich and tasty! Stick with cod if you like it plain. I actually prefer sea bream. Try not to simmer too much because the clams will shrink. Recipe by Pu-kosan cookpad.japan Easy Cod and Hamaguri Clam Acqua Pazza Easy Cod and Hamaguri Clam Acqua Pazza Our family's acqua pazza when the clams are cheap. I used cod this time because it was cheap, but if you use red sea bream it becomes very rich and tasty! Stick with cod if you like it plain. I actually prefer sea bream. Try not to simmer too much because the clams will shrink. Recipe by Pu-kosan cookpad.japan Acqua Pazza made in a Tajine Acqua Pazza made in a Tajine I wanted to try making this using a Tajine pot. Dry vermouth is a wine flavored with herbs, so it makes the dish smell great. You can also use it with other dishes that use herbs. Sweet vermouth makes it too sweet, so I recommend using dry vermouth when making this. For 2 people. Recipe by Yuripomu cookpad.japan Acqua Pazza made in a Tajine Acqua Pazza made in a Tajine I wanted to try making this using a Tajine pot. Dry vermouth is a wine flavored with herbs, so it makes the dish smell great. You can also use it with other dishes that use herbs. Sweet vermouth makes it too sweet, so I recommend using dry vermouth when making this. For 2 people. Recipe by Yuripomu cookpad.japan Simple Acquapazza-style Salmon with Basil Simple Acquapazza-style Salmon with Basil I had some leftover basil, so I paired it with fresh salmon. The salmon is soft and juicy because it is steamed in white wine. The flavoring is simple, and the garlic and basil really liven this dish up. The basil will be more fragrant if you shred it by hand as opposed to cutting it with a knife. This is relatively simple, so I recommend making it even when you don't have a lot of time. This tastes great even without peppers. You can also add in shimeji mushrooms. If you place the basil on top after arranging the fish onto plates, then the coloring will be vibrant and pretty. Recipe by yaburie cookpad.japan Simple Acquapazza-style Salmon with Basil Simple Acquapazza-style Salmon with Basil I had some leftover basil, so I paired it with fresh salmon. The salmon is soft and juicy because it is steamed in white wine. The flavoring is simple, and the garlic and basil really liven this dish up. The basil will be more fragrant if you shred it by hand as opposed to cutting it with a knife. This is relatively simple, so I recommend making it even when you don't have a lot of time. This tastes great even without peppers. You can also add in shimeji mushrooms. If you place the basil on top after arranging the fish onto plates, then the coloring will be vibrant and pretty. 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