Enchilada Casserole Recipe by Gabriel Brown
Cooking Instructions 30-45 minutes 1 Saute garlic lightly, then add a few spoonfuls of sofrita to pan to fry. Turn down heat and add chicken stock to simmer for a few minutes. 2 Slice cheese in small pieces. 3 Add a bit of sofrita sauce to bottom of baking dish then alternate between tortillas and (sofrita sauce, mascarpone, chicken, canned jalapenos) all in the same layer. Finish with tortillas, then sauce, mascarpone, and monterey jack. *You only need about three layers of tortillas for most normal sized baking dishes; they are strongly flavored. *If you don't make enough sauce pour a bit of chicken stock in with each filling layer and some at the end, as needed. 4 Bake at 375° F (190° C) for about 30-45 minutes uncovered. 1 Saute garlic lightly, then add a few spoonfuls of sofrita to pan to fry. Turn down heat and add chicken stock to simmer for a few minutes. 1 Saute garlic lightly, then add a few spoonfuls of sofrita to pan to fry. Turn down heat and add chicken stock to simmer for a few minutes. 2 Slice cheese in small pieces. 2 Slice cheese in small pieces. 3 Add a bit of sofrita sauce to bottom of baking dish then alternate between tortillas and (sofrita sauce, mascarpone, chicken, canned jalapenos) all in the same layer. Finish with tortillas, then sauce, mascarpone, and monterey jack. *You only need about three layers of tortillas for most normal sized baking dishes; they are strongly flavored. *If you don't make enough sauce pour a bit of chicken stock in with each filling layer and some at the end, as needed. 3 Add a bit of sofrita sauce to bottom of baking dish then alternate between tortillas and (sofrita sauce, mascarpone, chicken, canned jalapenos) all in the same layer. Finish with tortillas, then sauce, mascarpone, and monterey jack. *You only need about three layers of tortillas for most normal sized baking dishes; they are strongly flavored. *If you don't make enough sauce pour a bit of chicken stock in with each filling layer and some at the end, as needed. 4 Bake at 375° F (190° C) for about 30-45 minutes uncovered. 4 Bake at 375° F (190° C) for about 30-45 minutes uncovered. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Smoked sausage and Boursin cheese pasta Asian style chicken curry Millionaire Shortbread California Farm Broiled in Butter Portobello Mushrooms California Farm No Waste Artichoke and Cream Soup Smoked sausage and Boursin cheese pasta Asian style chicken curry Millionaire Shortbread California Farm Broiled in Butter Portobello Mushrooms California Farm No Waste Artichoke and Cream Soup Asian style chicken curry Steak and 'The King of Cheeses' Pie Healthy tasty delicious Kashmiri dum aloo My Special Paneer Sandwich Pfannkuchen (huge pancake from oven) A healthy breakfast with black rice -mung porridge Breakfast Parfait Italian wedding soup Roasted veggies The best steak sandwich ever (ever!) Asian style chicken curry Steak and 'The King of Cheeses' Pie Healthy tasty delicious Kashmiri dum aloo My Special Paneer Sandwich Pfannkuchen (huge pancake from oven) A healthy breakfast with black rice -mung porridge Breakfast Parfait Italian wedding soup Roasted veggies The best steak sandwich ever (ever!)