Cheese Burger Soup Recipe by Ridhostarr
Cooking Instructions 30 mins 1 brown the ground beef with 1/4 cup of onion in 1 tablespoon of butter 2 use a 3quart sauce pan. put 1tbs butter, saute onion, dried basil, celery salt, veggies(optional, i used corn, you can use shredded carrot). Put the broth, beef, and diced potato. Bring it to boil. 10-12 minutes or until the potatoes are tender. 3 while waiting until the potatoes are tender enough, heat the rest of butter in low heat on the small skillet. when it gets hot enough, sprinkle the flour. if it's bubbly, pour the rest of the flour. stir until the bitter mixed with the flour. 4 Put tthe butter-flour mixture to the soup. bring it to boil. 5 put on the cheese, milk, salt, and pepper when it's boiling. 6 reduce heat to low, stir until the cheese is all melted. 7 turn off the heat, put the sour cream, and stir. 8 enjoy! you can customize by using other veggies. 1 brown the ground beef with 1/4 cup of onion in 1 tablespoon of butter 1 brown the ground beef with 1/4 cup of onion in 1 tablespoon of butter 2 use a 3quart sauce pan. put 1tbs butter, saute onion, dried basil, celery salt, veggies(optional, i used corn, you can use shredded carrot). Put the broth, beef, and diced potato. Bring it to boil. 10-12 minutes or until the potatoes are tender. 2 use a 3quart sauce pan. put 1tbs butter, saute onion, dried basil, celery salt, veggies(optional, i used corn, you can use shredded carrot). Put the broth, beef, and diced potato. Bring it to boil. 10-12 minutes or until the potatoes are tender. 3 while waiting until the potatoes are tender enough, heat the rest of butter in low heat on the small skillet. when it gets hot enough, sprinkle the flour. if it's bubbly, pour the rest of the flour. stir until the bitter mixed with the flour. 3 while waiting until the potatoes are tender enough, heat the rest of butter in low heat on the small skillet. when it gets hot enough, sprinkle the flour. if it's bubbly, pour the rest of the flour. stir until the bitter mixed with the flour. 4 Put tthe butter-flour mixture to the soup. bring it to boil. 4 Put tthe butter-flour mixture to the soup. bring it to boil. 5 put on the cheese, milk, salt, and pepper when it's boiling. 5 put on the cheese, milk, salt, and pepper when it's boiling. 6 reduce heat to low, stir until the cheese is all melted. 6 reduce heat to low, stir until the cheese is all melted. 7 turn off the heat, put the sour cream, and stir. 7 turn off the heat, put the sour cream, and stir. 8 enjoy! you can customize by using other veggies. 8 enjoy! you can customize by using other veggies. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Not Your Average Green Bean Casserole Sheree's Tuna and Macaroni Salad Stacy's Blueberry Banana Bread chocolate M&M fudge New York Jewish Challah Braid Not Your Average Green Bean Casserole Sheree's Tuna and Macaroni Salad Stacy's Blueberry Banana Bread chocolate M&M fudge New York Jewish Challah Braid bunny pops Red velvet cupcakes Easter basket cake bunny cake Jager schnitzel Basic BBQ Sauce Italian Easter Mimosa cake with pineapple ceasar salad dressing Southwest Tequila Marinade Chorizo al Vino bunny pops Red velvet cupcakes Easter basket cake bunny cake Jager schnitzel Basic BBQ Sauce Italian Easter Mimosa cake with pineapple ceasar salad dressing Southwest Tequila Marinade Chorizo al Vino