How To Brew Green Tea Recipe by cookpad.japan
Cooking Instructions 1 Boil some water and prepare 2 tea pots ready. 2 Put 2 "tea spoons" (or 1 regular teaspoon, 5 ml) of tea leaves in one of the tea pots. (Although you should adjust the amount of tea leaves as you'd like). 3 Pour hot water in the tea pot without the tea leaves. The hot water should be slightly cooler than boiling, or the temperature of hot water from a hot water dispensing pot. If you don't have one of those, just boil water and leave it for a while to cool down a little. 4 Pour the hot water from the 2nd teapot into the 1st teapot with the tea leaves. 5 Leave for a while (just count up to 10). 6 Take the inner strainer out of the teapot with the leaves, and set it in the 2nd teapot. 7 Pour the tea from teapot no. 1 into teapot no. 2. 8 Take the inner strainer out of teapot no. 2 again, and put it back in teapot no. 1. 9 By removing the strainer with the tea leaves, the tea in the pot won't keep brewing (and thus darkening and becoming more bitter). 10 Since there are no tea leaves in the teapot with the tea, you don't need to strain it. Just pour it straight from the teapot into cups for delicious tea. 11 You can get another pot of tea from the same leaves ('2nd tea') and it will still taste good. You can use any type of green tea you like. 1 Boil some water and prepare 2 tea pots ready. 1 Boil some water and prepare 2 tea pots ready. 2 Put 2 "tea spoons" (or 1 regular teaspoon, 5 ml) of tea leaves in one of the tea pots. (Although you should adjust the amount of tea leaves as you'd like). 2 Put 2 "tea spoons" (or 1 regular teaspoon, 5 ml) of tea leaves in one of the tea pots. (Although you should adjust the amount of tea leaves as you'd like). 3 Pour hot water in the tea pot without the tea leaves. The hot water should be slightly cooler than boiling, or the temperature of hot water from a hot water dispensing pot. If you don't have one of those, just boil water and leave it for a while to cool down a little. 3 Pour hot water in the tea pot without the tea leaves. The hot water should be slightly cooler than boiling, or the temperature of hot water from a hot water dispensing pot. If you don't have one of those, just boil water and leave it for a while to cool down a little. 4 Pour the hot water from the 2nd teapot into the 1st teapot with the tea leaves. 4 Pour the hot water from the 2nd teapot into the 1st teapot with the tea leaves. 5 Leave for a while (just count up to 10). 5 Leave for a while (just count up to 10). 6 Take the inner strainer out of the teapot with the leaves, and set it in the 2nd teapot. 6 Take the inner strainer out of the teapot with the leaves, and set it in the 2nd teapot. 7 Pour the tea from teapot no. 1 into teapot no. 2. 7 Pour the tea from teapot no. 1 into teapot no. 2. 8 Take the inner strainer out of teapot no. 2 again, and put it back in teapot no. 1. 8 Take the inner strainer out of teapot no. 2 again, and put it back in teapot no. 1. 9 By removing the strainer with the tea leaves, the tea in the pot won't keep brewing (and thus darkening and becoming more bitter). 9 By removing the strainer with the tea leaves, the tea in the pot won't keep brewing (and thus darkening and becoming more bitter). 10 Since there are no tea leaves in the teapot with the tea, you don't need to strain it. Just pour it straight from the teapot into cups for delicious tea. 10 Since there are no tea leaves in the teapot with the tea, you don't need to strain it. Just pour it straight from the teapot into cups for delicious tea. 11 You can get another pot of tea from the same leaves ('2nd tea') and it will still taste good. You can use any type of green tea you like. 11 You can get another pot of tea from the same leaves ('2nd tea') and it will still taste good. You can use any type of green tea you like. 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