California Farm Pork Loin Curry Dinner Recipe by Hobby Horseman
Cooking Instructions Overnight marinade, 1 hour cook 1 Marinade pork tenderloin, whole, overnight in curry sauce with lowest level of heat from one thai chili pepper. Use gallon ziplock bag to marinade the pork tenderloin in curry sauce. 2 Heat oil, wipe tenderloin dry, cut loin in cubes, brown pork cubes in butter, few minutes. Add onions, ginger, garlic, stir with pork cubes till glazed, few more minutes. 3 Douse with marinade, simmer one hour till fully flavored and sauce has thickened. Taste: if too mild, add thai peppers. If too spicy, add yoghurt. 4 Serve with half hour steamed cauliflower and potato. Serve mango chutney as condiment on the cauliflower and the potatoes. Enjoy. 1 Marinade pork tenderloin, whole, overnight in curry sauce with lowest level of heat from one thai chili pepper. Use gallon ziplock bag to marinade the pork tenderloin in curry sauce. 1 Marinade pork tenderloin, whole, overnight in curry sauce with lowest level of heat from one thai chili pepper. Use gallon ziplock bag to marinade the pork tenderloin in curry sauce. 2 Heat oil, wipe tenderloin dry, cut loin in cubes, brown pork cubes in butter, few minutes. Add onions, ginger, garlic, stir with pork cubes till glazed, few more minutes. 2 Heat oil, wipe tenderloin dry, cut loin in cubes, brown pork cubes in butter, few minutes. Add onions, ginger, garlic, stir with pork cubes till glazed, few more minutes. 3 Douse with marinade, simmer one hour till fully flavored and sauce has thickened. Taste: if too mild, add thai peppers. If too spicy, add yoghurt. 3 Douse with marinade, simmer one hour till fully flavored and sauce has thickened. Taste: if too mild, add thai peppers. If too spicy, add yoghurt. 4 Serve with half hour steamed cauliflower and potato. Serve mango chutney as condiment on the cauliflower and the potatoes. Enjoy. 4 Serve with half hour steamed cauliflower and potato. Serve mango chutney as condiment on the cauliflower and the potatoes. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade Chicken Croquettes 🐓 Crispy Spring Roll Creamy fruit salad California Farm Fennel Potato Mousse Lassy Coady (Newfoundland Molasses Sauce) Homemade Chicken Croquettes 🐓 Crispy Spring Roll Creamy fruit salad California Farm Fennel Potato Mousse Lassy Coady (Newfoundland Molasses Sauce) Chikoo - Choco Muffins Vietnamese Beef Wrapped in Betel Leaves! (Bò Lá Lốt) Barbecue "Pigtail" Chicken cheese lollipops Tomato Bulgur Pilaf Watermelon Juice Watermelon popsiles Watermelon slush Watermelon thalipeeth Lettuce Salad Packet Chikoo - Choco Muffins Vietnamese Beef Wrapped in Betel Leaves! (Bò Lá Lốt) Barbecue "Pigtail" Chicken cheese lollipops Tomato Bulgur Pilaf Watermelon Juice Watermelon popsiles Watermelon slush Watermelon thalipeeth Lettuce Salad Packet