Japanese Style Omelette With Natto And Cream Cheese Recipe by cookpad.japan
Cooking Instructions 1 Mix the natto with the sauce and Japanese mustard included in the package. Dice the cream cheese into cubes. Beat the eggs, then add the milk, salt and pepper and mix some more. 2 Heat the frying pan well. Add the vegetable oil and butter. Pour in the egg mixture from Step 1 before the butter melts completely. Wait a few seconds until the bottom side of the egg becomes bubbly. 3 When the soft-set egg is bubbly, gently stir as you slightly shake the pan. When the bottom side is almost thoroughly cooked, turn the heat to very low. 4 While the top of the egg is still top-set, place the bonito flakes, green onions, cream cheese and natto on one side. Transfer onto a plate as you fold the other side over the side with ingredients. 5 Even if you mess up at this stage, you can make it look nicely if you use a damp cloth to press it from the side to fix the shape. 6 Please enjoy with a dash of coarsely ground pepper if you'd like, or serve with some vegetables as a side dish other vegetables. 1 Mix the natto with the sauce and Japanese mustard included in the package. Dice the cream cheese into cubes. Beat the eggs, then add the milk, salt and pepper and mix some more. 1 Mix the natto with the sauce and Japanese mustard included in the package. Dice the cream cheese into cubes. Beat the eggs, then add the milk, salt and pepper and mix some more. 2 Heat the frying pan well. Add the vegetable oil and butter. Pour in the egg mixture from Step 1 before the butter melts completely. Wait a few seconds until the bottom side of the egg becomes bubbly. 2 Heat the frying pan well. Add the vegetable oil and butter. Pour in the egg mixture from Step 1 before the butter melts completely. Wait a few seconds until the bottom side of the egg becomes bubbly. 3 When the soft-set egg is bubbly, gently stir as you slightly shake the pan. When the bottom side is almost thoroughly cooked, turn the heat to very low. 3 When the soft-set egg is bubbly, gently stir as you slightly shake the pan. When the bottom side is almost thoroughly cooked, turn the heat to very low. 4 While the top of the egg is still top-set, place the bonito flakes, green onions, cream cheese and natto on one side. Transfer onto a plate as you fold the other side over the side with ingredients. 4 While the top of the egg is still top-set, place the bonito flakes, green onions, cream cheese and natto on one side. Transfer onto a plate as you fold the other side over the side with ingredients. 5 Even if you mess up at this stage, you can make it look nicely if you use a damp cloth to press it from the side to fix the shape. 5 Even if you mess up at this stage, you can make it look nicely if you use a damp cloth to press it from the side to fix the shape. 6 Please enjoy with a dash of coarsely ground pepper if you'd like, or serve with some vegetables as a side dish other vegetables. 6 Please enjoy with a dash of coarsely ground pepper if you'd like, or serve with some vegetables as a side dish other vegetables. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buffalo Chicken Dip Superbowl Sausage dip Delicious Protein Packed Brownies (w/o the protein powder!) Quinoa, Corn & Bean Salad White Chocolate Raspberry Muffins #2 Buffalo Chicken Dip Superbowl Sausage dip Delicious Protein Packed Brownies (w/o the protein powder!) Quinoa, Corn & Bean Salad White Chocolate Raspberry Muffins #2 Smoked Salmon and Cream Cheese Wraps Delicious Italian Hamburger Patties Baked Curry Rice with Eggs Mixed Rice with Autumn Shimeji Mushroom and Aburaage Tomato, Potato and Eggs Chocolate Muffin in a Cup Atsuage, Potato, & Ground Pork Simmered in Miso Scrambled Firm Tofu and Chicken Lasagna for Christmas Dinner Milky Mini Ice Cream with Jasmine Tea Smoked Salmon and Cream Cheese Wraps Delicious Italian Hamburger Patties Baked Curry Rice with Eggs Mixed Rice with Autumn Shimeji Mushroom and Aburaage Tomato, Potato and Eggs Chocolate Muffin in a Cup Atsuage, Potato, & Ground Pork Simmered in Miso Scrambled Firm Tofu and Chicken Lasagna for Christmas Dinner Milky Mini Ice Cream with Jasmine Tea