Instant Pot Portuguese Chicken And Rice Recipe by dallasgirls3558
Instant pot Portuguese Chicken and Rice Cooking Instructions 1 Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes. 2 While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices. 3 Heat the instant pot to sear with oil. Add onion and garlic 4 Add chicken... let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant. 5 Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir. 6 Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot. 1 Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes. 1 Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes. 2 While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices. 2 While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices. 3 Heat the instant pot to sear with oil. Add onion and garlic 3 Heat the instant pot to sear with oil. Add onion and garlic 4 Add chicken... let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant. 4 Add chicken... let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant. 5 Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir. 5 Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir. 6 Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot. 6 Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheese Steak Egg Rolls Mike's 30 Minute Complete Salmon Dinner Napa Cabbage & Bok Choy with Bacon Chocolate Cheesecake Pie The WORST EVER Chocolate Chip Cookies Cheese Steak Egg Rolls Mike's 30 Minute Complete Salmon Dinner Napa Cabbage & Bok Choy with Bacon Chocolate Cheesecake Pie The WORST EVER Chocolate Chip Cookies Rajma Aloo bhujia paratha Punjabi kadi Steak with potato salad Veg Pulav Githeri with mashed potatoes Fried noodles Mix vegetable Bacon wrapped corn on the cobb Fully loaded nachos Rajma Aloo bhujia paratha Punjabi kadi Steak with potato salad Veg Pulav Githeri with mashed potatoes Fried noodles Mix vegetable Bacon wrapped corn on the cobb Fully loaded nachos