Chile Con Carne Recipe by cookpad.japan
Cooking Instructions 1 Chop the vegetables roughly into the same size. 2 Heat oil in a pot and fry the garlic. Once it's fragrant, add the onions and fry until soft. 3 Add the ground meat, brown over high heat, and then add the white wine. 4 Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly. 5 Add the canned tomatoes, beans, water, ＊ ingredients, and bay leaf, and boil for about 40 minutes. 6 Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper. 7 Transfer into bowls and it's done. Eat with bread or tortillas. 1 Chop the vegetables roughly into the same size. 1 Chop the vegetables roughly into the same size. 2 Heat oil in a pot and fry the garlic. Once it's fragrant, add the onions and fry until soft. 2 Heat oil in a pot and fry the garlic. Once it's fragrant, add the onions and fry until soft. 3 Add the ground meat, brown over high heat, and then add the white wine. 3 Add the ground meat, brown over high heat, and then add the white wine. 4 Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly. 4 Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly. 5 Add the canned tomatoes, beans, water, ＊ ingredients, and bay leaf, and boil for about 40 minutes. 5 Add the canned tomatoes, beans, water, ＊ ingredients, and bay leaf, and boil for about 40 minutes. 6 Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper. 6 Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper. 7 Transfer into bowls and it's done. Eat with bread or tortillas. 7 Transfer into bowls and it's done. Eat with bread or tortillas. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brownie's In A Mug. ;) breakfast egg rolls Cranberry Cream Cheese Cake Chicken in White Wine Sauce Creamed Cauliflower with cheese bacon and chives Brownie's In A Mug. ;) breakfast egg rolls Cranberry Cream Cheese Cake Chicken in White Wine Sauce Creamed Cauliflower with cheese bacon and chives Shiso Flavored Cheesy Chicken Tsukune Meatballs Brownie's In A Mug. ;) Warm Vegetables with Oyster Flavored Meat Miso ✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽ crispy baked asparagus fries Hamburger Meat with Grated Sweet Onions Hearty Thai-style Rice The Best Japanese-Style Hamburger Patties with Mushroom Sauce 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek Light and Fluffy Meatballs Shiso Flavored Cheesy Chicken Tsukune Meatballs Brownie's In A Mug. ;) Warm Vegetables with Oyster Flavored Meat Miso ✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽ crispy baked asparagus fries Hamburger Meat with Grated Sweet Onions Hearty Thai-style Rice The Best Japanese-Style Hamburger Patties with Mushroom Sauce 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek Light and Fluffy Meatballs