ademchaoua/GeneralTextCorpus huggingface dataset:
Tortang Talong(eggplant Omelette) Recipe by B Rojas
Tortang Talong(Eggplant Omelette) Cooking Instructions 1 Grill the eggplant 2 After, peel off the skin (I like to peel it off while it's hot soaked in cool water) 3 Beat the eggs in a bowl, put salt and pepper to taste. 4 Add the eggplant. Press it firmly with fork to coat the egg evenly. 5 Now, add cooking oil in the pan. Wait till it's hot enough to fry the eggplant. When frying wait till it turn brown then you can turn it over. 6 Serve it with your own sauce. (Ketchup or soysauce with onions and tomatoes) 1 Grill the eggplant 1 Grill the eggplant 2 After, peel off the skin (I like to peel it off while it's hot soaked in cool water) 2 After, peel off the skin (I like to peel it off while it's hot soaked in cool water) 3 Beat the eggs in a bowl, put salt and pepper to taste. 3 Beat the eggs in a bowl, put salt and pepper to taste. 4 Add the eggplant. Press it firmly with fork to coat the egg evenly. 4 Add the eggplant. Press it firmly with fork to coat the egg evenly. 5 Now, add cooking oil in the pan. Wait till it's hot enough to fry the eggplant. When frying wait till it turn brown then you can turn it over. 5 Now, add cooking oil in the pan. Wait till it's hot enough to fry the eggplant. When frying wait till it turn brown then you can turn it over. 6 Serve it with your own sauce. (Ketchup or soysauce with onions and tomatoes) 6 Serve it with your own sauce. (Ketchup or soysauce with onions and tomatoes) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Cake Frosting One pot beef taco pasta skillet Keto Butter Chicken Best Ever Potato Soup Cast Iron skillet Apple pie Chocolate Cake Frosting One pot beef taco pasta skillet Keto Butter Chicken Best Ever Potato Soup Cast Iron skillet Apple pie Hot Sauce Eggg sandwich for breakfast Sweet semolina dessert Banana smoothie Sesame jaggery ladoo 'Ponzu' Marinated Eggplant & Chicken Taco Shrimp Moth Daal ki Sabji Khaman dhokla Paneer Pakora Hot Sauce Eggg sandwich for breakfast Sweet semolina dessert Banana smoothie Sesame jaggery ladoo 'Ponzu' Marinated Eggplant & Chicken Taco Shrimp Moth Daal ki Sabji Khaman dhokla Paneer Pakora
Mid.Eastern Asian Fusion Chic Veggies Recipe by LizzieVO
Cooking Instructions 30 minutes 1 First, marinade the chicken in lemon juice, cumin, cayenne, paprika, white pepper, and salt. Mix in a bowl, and store in the refrigerator for at least 30mins. 2 In a cooking pot, pour in the cooking oil, heat up the garlic and onion then sauté in the chicken marinade until lightly cooked. 3 Once the chicken gets cooked, pour in the bell pepper, stir. Mix in the carrots, stir. Put in the Cabbage and chicken powder, stir all together in medium heat. Keep mixing to your liking. 4 Place the dish into a serving bowl and sprinkle with sesame seeds. Ready to serve. Bon appetit! 1 First, marinade the chicken in lemon juice, cumin, cayenne, paprika, white pepper, and salt. Mix in a bowl, and store in the refrigerator for at least 30mins. 1 First, marinade the chicken in lemon juice, cumin, cayenne, paprika, white pepper, and salt. Mix in a bowl, and store in the refrigerator for at least 30mins. 2 In a cooking pot, pour in the cooking oil, heat up the garlic and onion then sauté in the chicken marinade until lightly cooked. 2 In a cooking pot, pour in the cooking oil, heat up the garlic and onion then sauté in the chicken marinade until lightly cooked. 3 Once the chicken gets cooked, pour in the bell pepper, stir. Mix in the carrots, stir. Put in the Cabbage and chicken powder, stir all together in medium heat. Keep mixing to your liking. 3 Once the chicken gets cooked, pour in the bell pepper, stir. Mix in the carrots, stir. Put in the Cabbage and chicken powder, stir all together in medium heat. Keep mixing to your liking. 4 Place the dish into a serving bowl and sprinkle with sesame seeds. Ready to serve. Bon appetit! 4 Place the dish into a serving bowl and sprinkle with sesame seeds. Ready to serve. Bon appetit! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon French Toast Cheesy Spinach Puff Pastries Garlic Tomato Shrimp Pasta Creamy Mushrooms Farfalle Pasta Mongolian Chicken Veggie Rice Toppings Cinnamon French Toast Cheesy Spinach Puff Pastries Garlic Tomato Shrimp Pasta Creamy Mushrooms Farfalle Pasta Mongolian Chicken Veggie Rice Toppings Mango Chilli Lemonade Bacon Pan Seared Brussel Sprouts No butter vanilla cupcake Sausage, mash, veg & Yorkshires feed 4 for £4 Cherry ice cream Honey & soy duck salad Latkes Potato Cakes Tortang Talong (Filipino Eggplant Omelette) Bacon Brussels sprouts Mango Chilli Lemonade Bacon Pan Seared Brussel Sprouts No butter vanilla cupcake Sausage, mash, veg & Yorkshires feed 4 for £4 Cherry ice cream Honey & soy duck salad Latkes Potato Cakes Tortang Talong (Filipino Eggplant Omelette) Bacon Brussels sprouts
Vegetables Omelette Recipe by Linda L.
Cooking Instructions 1 Put the olive oil with the truffle oil in a saucepan then start frying all the vegetables on a medium heat. 2 📌📌 I used a medium size saucepan to get a thick omelette 3 In a deep bowl, mix the eggs with the cream cheese and all the spices (leave the black pepper for the top) 4 When the vegetables are cooked, spread them evenly in the saucepan then pour the eggs on them. Cover with a lid and leave on a ~medium to low heat for 8-10 minutes 5 After 8-10 minutes turn the heat off, add the grated cheese on top of the omelette with the black pepper then cover again for 2 minutes. 6 Prepare your toasted bread and butter but make sure you don’t burn it 🙃😢 1 Put the olive oil with the truffle oil in a saucepan then start frying all the vegetables on a medium heat. 1 Put the olive oil with the truffle oil in a saucepan then start frying all the vegetables on a medium heat. 2 📌📌 I used a medium size saucepan to get a thick omelette 2 📌📌 I used a medium size saucepan to get a thick omelette 3 In a deep bowl, mix the eggs with the cream cheese and all the spices (leave the black pepper for the top) 3 In a deep bowl, mix the eggs with the cream cheese and all the spices (leave the black pepper for the top) 4 When the vegetables are cooked, spread them evenly in the saucepan then pour the eggs on them. Cover with a lid and leave on a ~medium to low heat for 8-10 minutes 4 When the vegetables are cooked, spread them evenly in the saucepan then pour the eggs on them. Cover with a lid and leave on a ~medium to low heat for 8-10 minutes 5 After 8-10 minutes turn the heat off, add the grated cheese on top of the omelette with the black pepper then cover again for 2 minutes. 5 After 8-10 minutes turn the heat off, add the grated cheese on top of the omelette with the black pepper then cover again for 2 minutes. 6 Prepare your toasted bread and butter but make sure you don’t burn it 🙃😢 6 Prepare your toasted bread and butter but make sure you don’t burn it 🙃😢 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pie Crust Beef Empanadas Crispy Baked Mayo Chicken 🍗 Thighs Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa Smoked Salsa Garlic bread pizza Pie Crust Beef Empanadas Crispy Baked Mayo Chicken 🍗 Thighs Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa Smoked Salsa Garlic bread pizza Smoked Salsa Methi ke pakode Moong masoor Homemade Vanilla desiccated coconut Tomato beetroot soup Pineapple Roll Snowman ⛄️ 💩/ Angel 😇 💩 Mix vegetables rice Asparagus Stuffed Chicken Breast Suji ka halwa Smoked Salsa Methi ke pakode Moong masoor Homemade Vanilla desiccated coconut Tomato beetroot soup Pineapple Roll Snowman ⛄️ 💩/ Angel 😇 💩 Mix vegetables rice Asparagus Stuffed Chicken Breast Suji ka halwa
Oven Baked Veggie Omelet Recipe by Foodzesty
Cooking Instructions 1 In a large frying pan add 3 tablespoons of Olive Oil and toss in the peppers, onion, zucchini, mint, and oregano fry just until veggies have softened. I have in the past baked all the ingredients instead of frying but it takes too long for the veggies to soften. 2 Beat eggs with milk, salt and pepper. 3 Toss the cheese into the eggs mix and with a fork or spoon mix. 4 Oil brush your pan before tossing in the veggies, and add in the egg mixture. Pop it in a pre-heated oven and bake at 180 degrees for 20 minutes and until golden brown. Kali Orexi!!! 1 In a large frying pan add 3 tablespoons of Olive Oil and toss in the peppers, onion, zucchini, mint, and oregano fry just until veggies have softened. I have in the past baked all the ingredients instead of frying but it takes too long for the veggies to soften. 1 In a large frying pan add 3 tablespoons of Olive Oil and toss in the peppers, onion, zucchini, mint, and oregano fry just until veggies have softened. I have in the past baked all the ingredients instead of frying but it takes too long for the veggies to soften. 2 Beat eggs with milk, salt and pepper. 2 Beat eggs with milk, salt and pepper. 3 Toss the cheese into the eggs mix and with a fork or spoon mix. 3 Toss the cheese into the eggs mix and with a fork or spoon mix. 4 Oil brush your pan before tossing in the veggies, and add in the egg mixture. Pop it in a pre-heated oven and bake at 180 degrees for 20 minutes and until golden brown. Kali Orexi!!! 4 Oil brush your pan before tossing in the veggies, and add in the egg mixture. Pop it in a pre-heated oven and bake at 180 degrees for 20 minutes and until golden brown. Kali Orexi!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sweet & Sour Sauce Linguine with White Wine Clam Sauce Layered Pasta Bake Extreme chocolate chocolate chip cookies Eggplant Parmesan Slices Sweet & Sour Sauce Linguine with White Wine Clam Sauce Layered Pasta Bake Extreme chocolate chocolate chip cookies Eggplant Parmesan Slices Light potato salad Banana rumchata colada Oxtail stew Scrambled eggs Lady fingers on mince meat Masala Arbi without onion and garlic Mango chia magic Beetroot Soup Fried bread Rava kheer. Light potato salad Banana rumchata colada Oxtail stew Scrambled eggs Lady fingers on mince meat Masala Arbi without onion and garlic Mango chia magic Beetroot Soup Fried bread Rava kheer.
Vegetable Omlette Recipe by Siri
Cooking Instructions 10 Minutes 1 Firstly, Heat Oil/Butter in a small frying pan over medium heat. Add onions and and saute until onions become clear. Now add all the veggies together Cover with lid for 2-4 minutes. 2 Now crack the eggs into a mixing bowl and whisk until eggs become light yellow in color. Set aside. 3 Open lid and add salt and chilli powder mix it well. 4 In a same pan slowly pour the eggs into the pan. Once the eggs are in the pan, do not stir! Let them just sit and start to bubble up a little bit. 5 Quickly fold one side of the omelet over the toppings like Coriander and mint leaves 6 Serve hot 🔥 1 Firstly, Heat Oil/Butter in a small frying pan over medium heat. Add onions and and saute until onions become clear. Now add all the veggies together Cover with lid for 2-4 minutes. 1 Firstly, Heat Oil/Butter in a small frying pan over medium heat. Add onions and and saute until onions become clear. Now add all the veggies together Cover with lid for 2-4 minutes. 2 Now crack the eggs into a mixing bowl and whisk until eggs become light yellow in color. Set aside. 2 Now crack the eggs into a mixing bowl and whisk until eggs become light yellow in color. Set aside. 3 Open lid and add salt and chilli powder mix it well. 3 Open lid and add salt and chilli powder mix it well. 4 In a same pan slowly pour the eggs into the pan. Once the eggs are in the pan, do not stir! Let them just sit and start to bubble up a little bit. 4 In a same pan slowly pour the eggs into the pan. Once the eggs are in the pan, do not stir! Let them just sit and start to bubble up a little bit. 5 Quickly fold one side of the omelet over the toppings like Coriander and mint leaves 5 Quickly fold one side of the omelet over the toppings like Coriander and mint leaves 6 Serve hot 🔥 6 Serve hot 🔥 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ham & Bean Soup My White Chocolate Cranberry Oatmeal Cookies Spiced baked chicken Fried Cabbage Quick Fried Noodles (Mie Goreng) Ham & Bean Soup My White Chocolate Cranberry Oatmeal Cookies Spiced baked chicken Fried Cabbage Quick Fried Noodles (Mie Goreng) Stir-fried Carrot & ‘Tarako’ (Pollock Roe) Soji (semolina) Ka Halwa Chilli on a Budget Homemade Salsa Homemade Guacamole Homemade Tortilla Chips 🍇🍊🍉🍐No-BAKE FRUIT CUSTRD TART🍐🍎🍋🍒 Tofu(Awara) & carrot sauce Macaroni pasta Late night fruits Stir-fried Carrot & ‘Tarako’ (Pollock Roe) Soji (semolina) Ka Halwa Chilli on a Budget Homemade Salsa Homemade Guacamole Homemade Tortilla Chips 🍇🍊🍉🍐No-BAKE FRUIT CUSTRD TART🍐🍎🍋🍒 Tofu(Awara) & carrot sauce Macaroni pasta Late night fruits
Sig's Potato Salad With Sun Dried Tomato, Chorizo And Pistachio Nuts, Recipe by Sigrun
Cooking Instructions 1 cut the chorizo into small cubes or strips. 2 boil the potatoes ,steam or microwave them until tender but still firm .drain and cool, 3 add potatoes,chorizo,tomatoes,garlic and nuts in bowl.,season to taste 4 make mayonnaise, beat yolks and juice until smooth, gradually work 1/4 of oil in beating all the time,.pour in remaining oil in a steady stream beating all the time. add basil ,pour over salad mix in well 1 cut the chorizo into small cubes or strips. 1 cut the chorizo into small cubes or strips. 2 boil the potatoes ,steam or microwave them until tender but still firm .drain and cool, 2 boil the potatoes ,steam or microwave them until tender but still firm .drain and cool, 3 add potatoes,chorizo,tomatoes,garlic and nuts in bowl.,season to taste 3 add potatoes,chorizo,tomatoes,garlic and nuts in bowl.,season to taste 4 make mayonnaise, beat yolks and juice until smooth, gradually work 1/4 of oil in beating all the time,.pour in remaining oil in a steady stream beating all the time. add basil ,pour over salad mix in well 4 make mayonnaise, beat yolks and juice until smooth, gradually work 1/4 of oil in beating all the time,.pour in remaining oil in a steady stream beating all the time. add basil ,pour over salad mix in well More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian style texas toast sandwich yogurt fried chicken Crock Pot BBQ Pork Chops Easy Peasy Bacon cinnamon cheerios Italian style texas toast sandwich yogurt fried chicken Crock Pot BBQ Pork Chops Easy Peasy Bacon cinnamon cheerios Oil-free Cabbage and Egg Sauté Maitake Mushroom and Sausage Cheese Omelette Omelette with Lots Of Onions and Salmon Sweet Beef Potato garlic butter pasta! Pam's Semolina Dessert (Basbousa) Easy Baked Fish Impossible Pie Baked Four-cheese Spagettii Avocado-Cucumber Dressing with Dill Oil-free Cabbage and Egg Sauté Maitake Mushroom and Sausage Cheese Omelette Omelette with Lots Of Onions and Salmon Sweet Beef Potato garlic butter pasta! Pam's Semolina Dessert (Basbousa) Easy Baked Fish Impossible Pie Baked Four-cheese Spagettii Avocado-Cucumber Dressing with Dill
Baked Tofu Recipe by Bint Ahmad
 Cooking Instructions 20-30 mins 1 Cut awara to desired shapes and add in a bowl,add in all spices and seasonings.Add in v.oil,grounded red chilli,stir and put in fridge.Let it marinate for 30-40minutes. 2 Transfer marinated awara in a foil paper sprinkle some chopped green pepper,onion and drizzle some margarine.And bake on low heat,till it looks crispy.Its now ready to serve. 1 Cut awara to desired shapes and add in a bowl,add in all spices and seasonings.Add in v.oil,grounded red chilli,stir and put in fridge.Let it marinate for 30-40minutes. 1 Cut awara to desired shapes and add in a bowl,add in all spices and seasonings.Add in v.oil,grounded red chilli,stir and put in fridge.Let it marinate for 30-40minutes. 2 Transfer marinated awara in a foil paper sprinkle some chopped green pepper,onion and drizzle some margarine.And bake on low heat,till it looks crispy.Its now ready to serve. 2 Transfer marinated awara in a foil paper sprinkle some chopped green pepper,onion and drizzle some margarine.And bake on low heat,till it looks crispy.Its now ready to serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 23, 2019 08:12 Sallari,Kano Nigeria. For me,the kitchen is the most special room in the house.Its a place for adventure -not drudgrey,but discovery,sharing and showing off with friend's,trying new ideas.♡☆ Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lauren's Chili Garlic Coleslaw Cheeseburger Quesadillas Chicken pot pie Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Lauren's Chili Garlic Coleslaw Cheeseburger Quesadillas Chicken pot pie Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Gur wale Chawal (In Punjabi) Pico De Gallo #15minutesrlesscookingrecipecontest Meaty Eggplant Omelette (Tortang Talong with Giniling) Fruits salad Kosai (akara) Chicken Alu Fried tofu Smoked Dried Panla(Blue Whiting) Fish Gravy and White Rice Dan-Malele Bandashen Gurasa Gur wale Chawal (In Punjabi) Pico De Gallo #15minutesrlesscookingrecipecontest Meaty Eggplant Omelette (Tortang Talong with Giniling) Fruits salad Kosai (akara) Chicken Alu Fried tofu Smoked Dried Panla(Blue Whiting) Fish Gravy and White Rice Dan-Malele Bandashen Gurasa Cookpad Premium Find the most popular recipes on the top of your search results.
Chicken Alu Recipe by Farzana Memon
Chicken cheese lollipops Chicken cheese lollipops The classic chicken lollipops are a perfect combination of chicken along with a mix of spices and herbs. It is known for its authentic flavours and mix of ingredients that together blend well and gives an unforgettable experience. Filled with herbs, cheese and spices, these crispy chicken cheese lollipops are exploding with deliciousness! Fun to eat for kids and adults alike, these chicken cheese lollipops are easy to make in just under an hour. Just add all the ingredients in a food processor and blend. Form oval patties, insert lollipop sticks in each and fry. Since Hubby dear does not like breaded version, I just air fried them. You can proceed with the standard breading procedure—flour, egg and breadcrumbs, and deep fry till golden. The chicken is perfectly blended with various herbs and spices. You can serve it as an appetizer for iftar. The chicken cheese lollipops also make an extremely good for iftari and an ideal option for tiffin or lunch boxes. Serve it to your family or guests and see how much they’d love it. You can even amp up the texture and flavour by pairing it with a garlic-flavoured cheese sauce. Sarvat Hanif
Pico De Gallo #15minutesrlesscookingrecipecontest Recipe by Salma Sumar
Cooking Instructions 10 minutes 1 Cut into small cubes/ pieces, tomatoes, onion, jalapeno, cilantro, and garlic & mango. First, toss the tomatoes, red or white onion, jalapeno, cilantro, and garlic together. Next, add the juice of a half a lime and add salt and pepper to taste. Store in the fridge. Serve with chips or on top of salad, burritos, tacos…you name it. 1 Cut into small cubes/ pieces, tomatoes, onion, jalapeno, cilantro, and garlic & mango. First, toss the tomatoes, red or white onion, jalapeno, cilantro, and garlic together. Next, add the juice of a half a lime and add salt and pepper to taste. Store in the fridge. Serve with chips or on top of salad, burritos, tacos…you name it. 1 Cut into small cubes/ pieces, tomatoes, onion, jalapeno, cilantro, and garlic & mango. First, toss the tomatoes, red or white onion, jalapeno, cilantro, and garlic together. Next, add the juice of a half a lime and add salt and pepper to taste. Store in the fridge. Serve with chips or on top of salad, burritos, tacos…you name it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lauren's Chili Garlic Coleslaw Cheeseburger Quesadillas Chicken pot pie Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Lauren's Chili Garlic Coleslaw Cheeseburger Quesadillas Chicken pot pie Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Glazed doughnut Ilish paturi Crunchy Jodari #15minutesorlesscookingrecipecontest Sautéed Bitter Gourd (Ginisang Ampalaya) Gur wale Chawal (In Punjabi) Meaty Eggplant Omelette (Tortang Talong with Giniling) Fruits salad Kosai (akara) Baked Tofu Chicken Alu Glazed doughnut Ilish paturi Crunchy Jodari #15minutesorlesscookingrecipecontest Sautéed Bitter Gourd (Ginisang Ampalaya) Gur wale Chawal (In Punjabi) Meaty Eggplant Omelette (Tortang Talong with Giniling) Fruits salad Kosai (akara) Baked Tofu Chicken Alu