Jamaican curried prawns recipe
 Fresh and tasty and with a lovely hot kick from the habañero and Scotch Bonnet chillies. Serve these Jamaican curried prawns with fried plantain. 2 celery sticks, roughly chopped1 habañero chilli, chopped6 garlic cloves, sliced1 handful fresh coriander 1 handful fresh basil ½ handful fresh parsley 6 spring onions, chopped 2 celery sticks, roughly chopped 1 habañero chilli, chopped 6 garlic cloves, sliced 1 handful fresh coriander 1 handful fresh basil ½ handful fresh parsley 6 spring onions, chopped 8 raw king prawns, peeled and butterflied2 tbsp vegetable oil1 onion, sliced 3 garlic cloves, sliced ½ green pepper, sliced and seeds removed ½ red pepper, sliced and seeds removed ½ yellow pepper, sliced and seeds removed 1 Scotch bonnet chilli 2 tbsp Jamaican curry powder 1 tsp fresh thyme leaves 400ml/14fl oz coconut milk 8 raw king prawns, peeled and butterflied 2 tbsp vegetable oil 1 onion, sliced 3 garlic cloves, sliced ½ green pepper, sliced and seeds removed ½ red pepper, sliced and seeds removed ½ yellow pepper, sliced and seeds removed 1 Scotch bonnet chilli 2 tbsp Jamaican curry powder 1 tsp fresh thyme leaves 400ml/14fl oz coconut milk fried plantaincooked basmati rice fried plantain cooked basmati rice Method To make the green seasoning, put all the ingredients into a food processor and blend to a paste.To make the Jamaican curried prawns, toss the prawns in the green seasoning in a bowl, cover and set aside to marinate in a cool place for an hour or so. Heat the oil in a frying pan on medium heat, add the onion, garlic and peppers and cook until softened. Add the Scotch bonnet chilli, curry powder, thyme and coconut milk and stir to combine. Bring to a simmer and cook for 10 minutes before adding the marinated prawns. Cook gently for a few minutes, until cooked through.Serve the Jamaican curried prawns with fried plantain and rice. To make the green seasoning, put all the ingredients into a food processor and blend to a paste. To make the green seasoning, put all the ingredients into a food processor and blend to a paste. To make the Jamaican curried prawns, toss the prawns in the green seasoning in a bowl, cover and set aside to marinate in a cool place for an hour or so. To make the Jamaican curried prawns, toss the prawns in the green seasoning in a bowl, cover and set aside to marinate in a cool place for an hour or so. Heat the oil in a frying pan on medium heat, add the onion, garlic and peppers and cook until softened. Add the Scotch bonnet chilli, curry powder, thyme and coconut milk and stir to combine. Heat the oil in a frying pan on medium heat, add the onion, garlic and peppers and cook until softened. Add the Scotch bonnet chilli, curry powder, thyme and coconut milk and stir to combine. Bring to a simmer and cook for 10 minutes before adding the marinated prawns. Cook gently for a few minutes, until cooked through. Bring to a simmer and cook for 10 minutes before adding the marinated prawns. Cook gently for a few minutes, until cooked through. Serve the Jamaican curried prawns with fried plantain and rice. Serve the Jamaican curried prawns with fried plantain and rice. Recipe tips You can buy prawns already butterflied or else do it yourself: use a serrated knife to slice through the back of the prawns from the head to tail. Remove the black vein and open the prawns to lay flat.