Andhra Style Tomato Pappu Recipe by Ankita Tank Parmar
Cooking Instructions 20 minutes 1 Wash toor dal and add to a pressure cooker with chopped tomato, onion, green chili. 2 Turmeric, red chili powder and add enough water to cover and pressure cook for 3 to 4 whistles. 3 When the air comes out of the cooker, open the lid of the cooker, mash it with a pestle, add salt and tamarind pulp and let it cook on low heat. 4 Heat ghee or oil in a pan. Add mustard seeds, cumin, dry red chili, curry leaves, asafoetida, garlic, and onion slices. 5 Sauté until onions are golden and pour tempering over the cooked dal. Mix well and simmer for 2 minutes before serving. Take out in a serving bowl and serve. 6 So ready for serve delicious, rich and healthy Aandhra pappu. 1 Wash toor dal and add to a pressure cooker with chopped tomato, onion, green chili. 1 Wash toor dal and add to a pressure cooker with chopped tomato, onion, green chili. 2 Turmeric, red chili powder and add enough water to cover and pressure cook for 3 to 4 whistles. 2 Turmeric, red chili powder and add enough water to cover and pressure cook for 3 to 4 whistles. 3 When the air comes out of the cooker, open the lid of the cooker, mash it with a pestle, add salt and tamarind pulp and let it cook on low heat. 3 When the air comes out of the cooker, open the lid of the cooker, mash it with a pestle, add salt and tamarind pulp and let it cook on low heat. 4 Heat ghee or oil in a pan. Add mustard seeds, cumin, dry red chili, curry leaves, asafoetida, garlic, and onion slices. 4 Heat ghee or oil in a pan. Add mustard seeds, cumin, dry red chili, curry leaves, asafoetida, garlic, and onion slices. 5 Sauté until onions are golden and pour tempering over the cooked dal. Mix well and simmer for 2 minutes before serving. Take out in a serving bowl and serve. 5 Sauté until onions are golden and pour tempering over the cooked dal. Mix well and simmer for 2 minutes before serving. Take out in a serving bowl and serve. 6 So ready for serve delicious, rich and healthy Aandhra pappu. 6 So ready for serve delicious, rich and healthy Aandhra pappu. Tips Ensure the dal is cooked to a soft consistency for the best texture. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese yakitori (chicken thigh) Mashed Pea Potato Green Salad Recipe 🥗 Tartar Sauce Recipe | The Perfect Condiment for Sandwiches, Fried Foods & Grilled Fish 🍋 🥣 Great make-ahead Samosa Pockets Soft Omelette recipeㅣsimple and delicious breakfast 🥚🌞 Japanese yakitori (chicken thigh) Mashed Pea Potato Green Salad Recipe 🥗 Tartar Sauce Recipe | The Perfect Condiment for Sandwiches, Fried Foods & Grilled Fish 🍋 🥣 Great make-ahead Samosa Pockets Soft Omelette recipeㅣsimple and delicious breakfast 🥚🌞 These healthy and yummy cookies are the perfect option for a snack! Ada Pradhaman/ flatten rice/ poha pudding / kheer Pumpkin donuts Pasta al pomodoro e burro Great make-ahead Samosa Pockets Japanese yakitori (chicken thigh) 親子丼 (Oyakodon) Quick Paneer Masala Dry Recipe White chocolate raspberry cookies🍪 Mini pavlovas These healthy and yummy cookies are the perfect option for a snack! Ada Pradhaman/ flatten rice/ poha pudding / kheer Pumpkin donuts Pasta al pomodoro e burro Great make-ahead Samosa Pockets Japanese yakitori (chicken thigh) 親子丼 (Oyakodon) Quick Paneer Masala Dry Recipe White chocolate raspberry cookies🍪 Mini pavlovas