Drunken Noodle Recipe by Marducci
Cooking Instructions 1 Mix all the sauce ingredients together 2 In a bowl, soak noodle in enough water to cover it completely, soak it for about 40 minutes. *Filtered water is ideal 3 Slice onions, cabbage and carrots This time I only used cabbage and carrots For cabbage, cut a wedge off first, slice, then wash 4 Heat a large frying pan and a Tbsp oil with medium heat. Slice the chicken while it’s heating. 5 In a small bowl, put chicken and fish sauce, sake (water) and corn starch. Using a disposable glove, massage the chicken to coat the sauce mixture evenly. 6 Cook the chicken until just to get white on surface, put them aside. *you’re going g to cook more later 7 In the same pan, add another Tbsp oil, and garlic, cook the veggies until a little softer If you are using garlic powder, put veggies first. Turn off the heat. But let it cook further in the pan. 8 When the noodle is soaked for 40 minutes, rub against each other, Drain, pour more water, wash the noodles until it’s no longer sticky *important step not to get the noodle stick with each other 9 After the last step of washing the noodle, drain the water into a pot, boil the water. Don’t forget about the veggies in the hot pan! Time to give it a stir! 10 Add the noodle in the boiling water, cook for a minute for the square noodle, 30 seconds for flat noodle Turn the heat back on the pan with veggies 11 Drain again. When the veggie pan is sizzling, Add the reserved chicken, sauce mixture, and the drained noodle. 12 Cook until aromatic and you can see brown on the noodle Done! 1 Mix all the sauce ingredients together 1 Mix all the sauce ingredients together 2 In a bowl, soak noodle in enough water to cover it completely, soak it for about 40 minutes. *Filtered water is ideal 2 In a bowl, soak noodle in enough water to cover it completely, soak it for about 40 minutes. *Filtered water is ideal 3 Slice onions, cabbage and carrots This time I only used cabbage and carrots For cabbage, cut a wedge off first, slice, then wash 3 Slice onions, cabbage and carrots This time I only used cabbage and carrots For cabbage, cut a wedge off first, slice, then wash 4 Heat a large frying pan and a Tbsp oil with medium heat. Slice the chicken while it’s heating. 4 Heat a large frying pan and a Tbsp oil with medium heat. Slice the chicken while it’s heating. 5 In a small bowl, put chicken and fish sauce, sake (water) and corn starch. Using a disposable glove, massage the chicken to coat the sauce mixture evenly. 5 In a small bowl, put chicken and fish sauce, sake (water) and corn starch. Using a disposable glove, massage the chicken to coat the sauce mixture evenly. 6 Cook the chicken until just to get white on surface, put them aside. *you’re going g to cook more later 6 Cook the chicken until just to get white on surface, put them aside. *you’re going g to cook more later 7 In the same pan, add another Tbsp oil, and garlic, cook the veggies until a little softer If you are using garlic powder, put veggies first. Turn off the heat. But let it cook further in the pan. 7 In the same pan, add another Tbsp oil, and garlic, cook the veggies until a little softer If you are using garlic powder, put veggies first. Turn off the heat. But let it cook further in the pan. 8 When the noodle is soaked for 40 minutes, rub against each other, Drain, pour more water, wash the noodles until it’s no longer sticky *important step not to get the noodle stick with each other 8 When the noodle is soaked for 40 minutes, rub against each other, Drain, pour more water, wash the noodles until it’s no longer sticky *important step not to get the noodle stick with each other 9 After the last step of washing the noodle, drain the water into a pot, boil the water. Don’t forget about the veggies in the hot pan! Time to give it a stir! 9 After the last step of washing the noodle, drain the water into a pot, boil the water. Don’t forget about the veggies in the hot pan! Time to give it a stir! 10 Add the noodle in the boiling water, cook for a minute for the square noodle, 30 seconds for flat noodle Turn the heat back on the pan with veggies 10 Add the noodle in the boiling water, cook for a minute for the square noodle, 30 seconds for flat noodle Turn the heat back on the pan with veggies 11 Drain again. When the veggie pan is sizzling, Add the reserved chicken, sauce mixture, and the drained noodle. 11 Drain again. When the veggie pan is sizzling, Add the reserved chicken, sauce mixture, and the drained noodle. 12 Cook until aromatic and you can see brown on the noodle Done! 12 Cook until aromatic and you can see brown on the noodle Done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Honey Garlic Wings Cookies Mexican Taters Easy Lemon Pepper Wings Pecan Pie Easy Honey Garlic Wings Cookies Mexican Taters Easy Lemon Pepper Wings Pecan Pie Easy Lemon Pepper Wings BBQ Beer Ribs Spinach Rice Spinach Coriander Creamy Soup Methi Malai Matar KOTHIMBIR VADI / Crispy kothimbir vadi Leek Sabji Chicken Quesadillas Aromatic nutritious Sambar with Kohlrabi Cranberry Pistachio Shortbread Cookies: Easy Lemon Pepper Wings BBQ Beer Ribs Spinach Rice Spinach Coriander Creamy Soup Methi Malai Matar KOTHIMBIR VADI / Crispy kothimbir vadi Leek Sabji Chicken Quesadillas Aromatic nutritious Sambar with Kohlrabi Cranberry Pistachio Shortbread Cookies: