Chicken Nizami Recipe by JOOS Food-Health
Cooking Instructions 1 Grind all the ingredients mentioned under paste into a fine paste. 2 Extract the milk from the soaked coconut and set aside. 3 Heat the saffron for 2 seconds and soak in hot milk. 4 Heat ghee, add bay leaf, cinnamon stick to it. Add the onions and fry them till it is golden-brown. Add the ginger-garlic paste and fry for a couple of minutes. 5 Add the ground paste and saute well. 6 Add cashew nut paste and cook. 7 Add the chicken pieces and 1/2 a cup of water and continue cooking, for approximately minutes, over a low heat. When the chicken is almost cooked, add the coconut milk, green chillies, coriander leaves and yoghurt. 8 Cook till the chicken is tender. 9 Add the cream and saffron and simmer for 2 minutes. 1 Grind all the ingredients mentioned under paste into a fine paste. 1 Grind all the ingredients mentioned under paste into a fine paste. 2 Extract the milk from the soaked coconut and set aside. 2 Extract the milk from the soaked coconut and set aside. 3 Heat the saffron for 2 seconds and soak in hot milk. 3 Heat the saffron for 2 seconds and soak in hot milk. 4 Heat ghee, add bay leaf, cinnamon stick to it. Add the onions and fry them till it is golden-brown. Add the ginger-garlic paste and fry for a couple of minutes. 4 Heat ghee, add bay leaf, cinnamon stick to it. Add the onions and fry them till it is golden-brown. Add the ginger-garlic paste and fry for a couple of minutes. 5 Add the ground paste and saute well. 5 Add the ground paste and saute well. 6 Add cashew nut paste and cook. 6 Add cashew nut paste and cook. 7 Add the chicken pieces and 1/2 a cup of water and continue cooking, for approximately minutes, over a low heat. When the chicken is almost cooked, add the coconut milk, green chillies, coriander leaves and yoghurt. 7 Add the chicken pieces and 1/2 a cup of water and continue cooking, for approximately minutes, over a low heat. When the chicken is almost cooked, add the coconut milk, green chillies, coriander leaves and yoghurt. 8 Cook till the chicken is tender. 8 Cook till the chicken is tender. 9 Add the cream and saffron and simmer for 2 minutes. 9 Add the cream and saffron and simmer for 2 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Litti chokha Pan ki firni Spicy Tomato Pepper Sauce Jamun Spinach Smoothie Boiled yam Spourt tikki Palak Moongfali ka stuffed parantha Kadai paneer Korean spicy tofu hot pot Spaghetti Litti chokha Pan ki firni Spicy Tomato Pepper Sauce Jamun Spinach Smoothie Boiled yam Spourt tikki Palak Moongfali ka stuffed parantha Kadai paneer Korean spicy tofu hot pot Spaghetti