Non Fried Chicken Nanban With Chicken Breast Recipe by cookpad.japan
Cooking Instructions 1 Finely chop the onion and microwave at 600 W for about 30 seconds. Make 2 boiled eggs and finely chop them as well. Mix the onion and the boiled eggs with mayonnaise to make the tartar sauce. 2 With a fork, pierce some holes on the surface of the chicken breast. Cut it into your preferred sizes and rub some sugar on them (about 1/2 teaspoon of sugar per side). 3 Place the chicken from Step 2 into a plastic bag and chill it for at least 30 minutes in the refrigerator. 4 In the plastic bag from Step 3, add the katakuriko to coat the chicken evenly. Heat the oil on a skillet and pan-fry the chicken over medium heat. 5 Cover the skillet and cook through until chicken is golden brown on both sides. 6 Coat the chicken with the sauce and serve it with the tartar sauce, and enjoy! 1 Finely chop the onion and microwave at 600 W for about 30 seconds. Make 2 boiled eggs and finely chop them as well. Mix the onion and the boiled eggs with mayonnaise to make the tartar sauce. 1 Finely chop the onion and microwave at 600 W for about 30 seconds. Make 2 boiled eggs and finely chop them as well. Mix the onion and the boiled eggs with mayonnaise to make the tartar sauce. 2 With a fork, pierce some holes on the surface of the chicken breast. Cut it into your preferred sizes and rub some sugar on them (about 1/2 teaspoon of sugar per side). 2 With a fork, pierce some holes on the surface of the chicken breast. Cut it into your preferred sizes and rub some sugar on them (about 1/2 teaspoon of sugar per side). 3 Place the chicken from Step 2 into a plastic bag and chill it for at least 30 minutes in the refrigerator. 3 Place the chicken from Step 2 into a plastic bag and chill it for at least 30 minutes in the refrigerator. 4 In the plastic bag from Step 3, add the katakuriko to coat the chicken evenly. Heat the oil on a skillet and pan-fry the chicken over medium heat. 4 In the plastic bag from Step 3, add the katakuriko to coat the chicken evenly. Heat the oil on a skillet and pan-fry the chicken over medium heat. 5 Cover the skillet and cook through until chicken is golden brown on both sides. 5 Cover the skillet and cook through until chicken is golden brown on both sides. 6 Coat the chicken with the sauce and serve it with the tartar sauce, and enjoy! 6 Coat the chicken with the sauce and serve it with the tartar sauce, and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Scootsie's Taco Dip Breakfast sausage casserole Pineapple Upside Down Cake (Doctored up from a box/quick and easy) Cinnamon Toast Crunch Shot Oso's deviled potatoes Scootsie's Taco Dip Breakfast sausage casserole Pineapple Upside Down Cake (Doctored up from a box/quick and easy) Cinnamon Toast Crunch Shot Oso's deviled potatoes Chipotlle Cheddar BBQ Chicken Wrap HEB Cinnamon Toast Crunch Shot Greek Cheese Appetizers Chicke & Rice Casserole Broccoli Rice Casserole Crispy Crumbles on Gateau Chocolat Deep Fried Chicken Breast and Firm Tofu Sweet And Sour Chicken Mexican Casserole A Fluffy Cocoa Swiss Roll Sponge Chipotlle Cheddar BBQ Chicken Wrap HEB Cinnamon Toast Crunch Shot Greek Cheese Appetizers Chicke & Rice Casserole Broccoli Rice Casserole Crispy Crumbles on Gateau Chocolat Deep Fried Chicken Breast and Firm Tofu Sweet And Sour Chicken Mexican Casserole A Fluffy Cocoa Swiss Roll Sponge