Rice Flour Chocolate Cake With Kiwi Recipe by cookpad.japan
Cooking Instructions 1 Peel the kiwi and cut into 5 mm corners. Apply the ● ingredients and set aside. Leave the eggs and yogurt out at room temperature. 2 Mince the chocolate and butter, place in a heat-resistant bowl, and wrap with plastic. 3 Microwave (at 500~600 W) for 2 minutes to 2 minutes 20 seconds. Remove the wrap and mix well. Preheat your oven to 180℃. 4 Add the granulated sugar, eggs, and yogurt in that order and mix well. Combine the rice flour and baking powder together, add, and mix. 5 Pour into a pan lined with baking sheets. 6 Sprinkle on the kiwi from step 1 together with its juices. Bake in the 180℃ oven for about 30 minutes. 7 Once it's finished, remove from the pan. Remove the baking sheet after the cake has cooled down. 8 Cut into pieces of your desired size and transfer to a serving dish. If you want to let it sit you can wrap it up in a sheet or plastic wrap and store in the refrigerator. 1 Peel the kiwi and cut into 5 mm corners. Apply the ● ingredients and set aside. Leave the eggs and yogurt out at room temperature. 1 Peel the kiwi and cut into 5 mm corners. Apply the ● ingredients and set aside. Leave the eggs and yogurt out at room temperature. 2 Mince the chocolate and butter, place in a heat-resistant bowl, and wrap with plastic. 2 Mince the chocolate and butter, place in a heat-resistant bowl, and wrap with plastic. 3 Microwave (at 500~600 W) for 2 minutes to 2 minutes 20 seconds. Remove the wrap and mix well. Preheat your oven to 180℃. 3 Microwave (at 500~600 W) for 2 minutes to 2 minutes 20 seconds. Remove the wrap and mix well. Preheat your oven to 180℃. 4 Add the granulated sugar, eggs, and yogurt in that order and mix well. Combine the rice flour and baking powder together, add, and mix. 4 Add the granulated sugar, eggs, and yogurt in that order and mix well. Combine the rice flour and baking powder together, add, and mix. 5 Pour into a pan lined with baking sheets. 5 Pour into a pan lined with baking sheets. 6 Sprinkle on the kiwi from step 1 together with its juices. Bake in the 180℃ oven for about 30 minutes. 6 Sprinkle on the kiwi from step 1 together with its juices. Bake in the 180℃ oven for about 30 minutes. 7 Once it's finished, remove from the pan. Remove the baking sheet after the cake has cooled down. 7 Once it's finished, remove from the pan. Remove the baking sheet after the cake has cooled down. 8 Cut into pieces of your desired size and transfer to a serving dish. If you want to let it sit you can wrap it up in a sheet or plastic wrap and store in the refrigerator. 8 Cut into pieces of your desired size and transfer to a serving dish. If you want to let it sit you can wrap it up in a sheet or plastic wrap and store in the refrigerator. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy potato rounds Blueberry Scones* Futako Tamagawa Cheesecake SOPES' gingerbread cookie Crispy potato rounds Blueberry Scones* Futako Tamagawa Cheesecake SOPES' gingerbread cookie Vanilla and Walnut Cookies Easy Gâteau au chocolat Moist Rich Brownie Easy Foolproof Ganache Shell Garlic Shoot Bokkeum (Korean-Style Sauté Dish) Corn Bread Moist and Rich Chocolate Gateau With 1 Chocolate Bar, Easy Chocolate Gateau Banana Cupcakes Futako Tamagawa Cheesecake Vanilla and Walnut Cookies Easy Gâteau au chocolat Moist Rich Brownie Easy Foolproof Ganache Shell Garlic Shoot Bokkeum (Korean-Style Sauté Dish) Corn Bread Moist and Rich Chocolate Gateau With 1 Chocolate Bar, Easy Chocolate Gateau Banana Cupcakes Futako Tamagawa Cheesecake