Jalebi Recipe by Preeti Sahil Gupta
Jalebi Cooking Instructions 30 minutes 1 Place the all-purpose flour in a large bowl. Gradually add water and mix with your hand to make a smooth batter. Cover the bowl and let the batter rest overnight. 2 In the morning, transfer the batter to a large mixing bowl. Whisk the batter with your hand for 5-6 minutes, moving your hand from the bottom to the top to aerate it. 3 Place a saucepan on the stove. Add the sugar and water, and cook to make a one-string consistency syrup. Stir in the food coloring and cardamom powder. Add 1 teaspoon lemon juice to prevent the syrup from crystallizing. 4 Transfer the batter to a piping bag or a plastic bag with a small hole cut in one corner. 5 Heat oil in a pan over medium heat. Make sure not to add too much oil, or the jalebi won't hold their shape. When the oil is medium hot, 6 Pipe the batter into the hot oil in spiral shapes. Fry the jalebi on both sides until crispy. 7 Remove the jalebi from the oil and immediately dip them in the syrup. After 5 minutes, transfer them to a strainer. Repeat with the remaining batter to make all the jalebi. 1 Place the all-purpose flour in a large bowl. Gradually add water and mix with your hand to make a smooth batter. Cover the bowl and let the batter rest overnight. 1 Place the all-purpose flour in a large bowl. Gradually add water and mix with your hand to make a smooth batter. Cover the bowl and let the batter rest overnight. 2 In the morning, transfer the batter to a large mixing bowl. Whisk the batter with your hand for 5-6 minutes, moving your hand from the bottom to the top to aerate it. 2 In the morning, transfer the batter to a large mixing bowl. Whisk the batter with your hand for 5-6 minutes, moving your hand from the bottom to the top to aerate it. 3 Place a saucepan on the stove. Add the sugar and water, and cook to make a one-string consistency syrup. Stir in the food coloring and cardamom powder. Add 1 teaspoon lemon juice to prevent the syrup from crystallizing. 3 Place a saucepan on the stove. Add the sugar and water, and cook to make a one-string consistency syrup. Stir in the food coloring and cardamom powder. Add 1 teaspoon lemon juice to prevent the syrup from crystallizing. 4 Transfer the batter to a piping bag or a plastic bag with a small hole cut in one corner. 4 Transfer the batter to a piping bag or a plastic bag with a small hole cut in one corner. 5 Heat oil in a pan over medium heat. Make sure not to add too much oil, or the jalebi won't hold their shape. When the oil is medium hot, 5 Heat oil in a pan over medium heat. Make sure not to add too much oil, or the jalebi won't hold their shape. When the oil is medium hot, 6 Pipe the batter into the hot oil in spiral shapes. Fry the jalebi on both sides until crispy. 6 Pipe the batter into the hot oil in spiral shapes. Fry the jalebi on both sides until crispy. 7 Remove the jalebi from the oil and immediately dip them in the syrup. After 5 minutes, transfer them to a strainer. Repeat with the remaining batter to make all the jalebi. 7 Remove the jalebi from the oil and immediately dip them in the syrup. After 5 minutes, transfer them to a strainer. Repeat with the remaining batter to make all the jalebi. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Homemade No Salt Cottage Cheese 👩🏽‍🍳👩🏻‍🍳SUPER EASY STICKY PORK • THAI STYLE “ MOO TOD CHAOWANG “ Chicken 🐔 Meatball Soup 🍜 Bran-cakes Turkey curry Easy Homemade No Salt Cottage Cheese 👩🏽‍🍳👩🏻‍🍳SUPER EASY STICKY PORK • THAI STYLE “ MOO TOD CHAOWANG “ Chicken 🐔 Meatball Soup 🍜 Bran-cakes Turkey curry Spiced Pumpkin Bundt Cake Sweet potato chips Healthy Mixed Millet Flour Appe Hurda bhel / Ponk Bhel Choco fruit bowl Choc. Chip Brioche Rolls Bread Pudding Finger millet /Ragi kheer #ગ્રીનખીચું Kuttu pancakes Enchilada Lasagne Spiced Pumpkin Bundt Cake Sweet potato chips Healthy Mixed Millet Flour Appe Hurda bhel / Ponk Bhel Choco fruit bowl Choc. Chip Brioche Rolls Bread Pudding Finger millet /Ragi kheer #ગ્રીનખીચું Kuttu pancakes Enchilada Lasagne