Jhat Pat Kalay Chanay Recipe by Hina Ibrahim
Jhat Pat Kalay Chanay Cooking Instructions 30 min 1 Chanay over night k liye pani me bhigo den.chahen to 1 tbsp soda b add kar den.Next day pani se nikal k ik pateelay me dal k dusra pani add kar k boil karen.jab chanay soft ho jayen to chan k alag rakh den. 2 Phir ik pot me oil le kr usme choped onion ko translucent kar len. 3 Phir isme tez patta add karen aur 2,3 min pakayen. 4 Phir usme tamatar add kar k thora pani add karen aur dhak k tamater ko gala len. 5 Phir isme pisi hoi lal mirch haldi add karen.thora sa bhunain. 6 Phir isme namak add karen. 7 Phir isko achi tarha bhunain. zara sa pani add kar sakti hain ta k masala na jalay. 8 Ab isme worcestershir sauce add kar k 1 min pakayen. 9 Phir isme potato add karden aur achi tarha mix karen. 10 Phir usme kalay chanay add kar den. 11 Last me imli paste add karden aur 5-7 min dam pr rakh den. 12 Now black chanay is ready to dish out. 13 Garnish it and enjoy.. 14 Final looks here. 1 Chanay over night k liye pani me bhigo den.chahen to 1 tbsp soda b add kar den.Next day pani se nikal k ik pateelay me dal k dusra pani add kar k boil karen.jab chanay soft ho jayen to chan k alag rakh den. 1 Chanay over night k liye pani me bhigo den.chahen to 1 tbsp soda b add kar den.Next day pani se nikal k ik pateelay me dal k dusra pani add kar k boil karen.jab chanay soft ho jayen to chan k alag rakh den. 2 Phir ik pot me oil le kr usme choped onion ko translucent kar len. 2 Phir ik pot me oil le kr usme choped onion ko translucent kar len. 3 Phir isme tez patta add karen aur 2,3 min pakayen. 3 Phir isme tez patta add karen aur 2,3 min pakayen. 4 Phir usme tamatar add kar k thora pani add karen aur dhak k tamater ko gala len. 4 Phir usme tamatar add kar k thora pani add karen aur dhak k tamater ko gala len. 5 Phir isme pisi hoi lal mirch haldi add karen.thora sa bhunain. 5 Phir isme pisi hoi lal mirch haldi add karen.thora sa bhunain. 6 Phir isme namak add karen. 6 Phir isme namak add karen. 7 Phir isko achi tarha bhunain. zara sa pani add kar sakti hain ta k masala na jalay. 7 Phir isko achi tarha bhunain. zara sa pani add kar sakti hain ta k masala na jalay. 8 Ab isme worcestershir sauce add kar k 1 min pakayen. 8 Ab isme worcestershir sauce add kar k 1 min pakayen. 9 Phir isme potato add karden aur achi tarha mix karen. 9 Phir isme potato add karden aur achi tarha mix karen. 10 Phir usme kalay chanay add kar den. 10 Phir usme kalay chanay add kar den. 11 Last me imli paste add karden aur 5-7 min dam pr rakh den. 11 Last me imli paste add karden aur 5-7 min dam pr rakh den. 12 Now black chanay is ready to dish out. 12 Now black chanay is ready to dish out. 13 Garnish it and enjoy.. 13 Garnish it and enjoy.. 14 Final looks here. 14 Final looks here. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnabon cake Fast, Delicious Aioli Beef stir fry Chilli Paneer Thai crazy noodles with fried rice Cinnabon cake Fast, Delicious Aioli Beef stir fry Chilli Paneer Thai crazy noodles with fried rice Hyderabadi Biryani Sweet potatoes balls Healthy smoothie Apple Tart with Coconut Crumble Simple Jellof Rice Quick asparagus, bacon & feta scramble Mixed fruit jelly Sponge cake topped with greek yogurt and strawberry icing Bhelpuri Peanut burger Hyderabadi Biryani Sweet potatoes balls Healthy smoothie Apple Tart with Coconut Crumble Simple Jellof Rice Quick asparagus, bacon & feta scramble Mixed fruit jelly Sponge cake topped with greek yogurt and strawberry icing Bhelpuri Peanut burger