Green Curry Chicken (No Coconut Milk) Recipe by Mama Ren
 Ingredients 20 minutes Serves 4 servings 7 –10 oz chicken breast or thigh (200–300 grams) 3/4 cup unsweetened soy milk (200 ml) 1 packet green curry paste (Lobo brand or similar) 5 –6 Thai eggplants, quartered 6 –7 kaffir lime leaves, torn 4 –5 Thai bird’s eye chilies 1/3 cup water (100 ml) 1 teaspoon palm sugar Fish sauce and shrimp paste, to taste 5 –6 Thai basil leaves 7 –10 oz chicken breast or thigh (200–300 grams) 3/4 cup unsweetened soy milk (200 ml) 1 packet green curry paste (Lobo brand or similar) 5 –6 Thai eggplants, quartered 6 –7 kaffir lime leaves, torn 4 –5 Thai bird’s eye chilies 1/3 cup water (100 ml) 1 teaspoon palm sugar Fish sauce and shrimp paste, to taste 5 –6 Thai basil leaves Cooking Instructions 20 minutes 1 Heat a pot over medium heat. Stir the green curry paste into the soy milk until dissolved. 2 Once hot, add the chicken and Thai eggplants. Add water if the mixture is too dry. 3 When the chicken is cooked through, add fish sauce, palm sugar, kaffir lime leaves, and chilies. Adjust seasoning to taste. Just before removing from heat, stir in the Thai basil leaves. 1 Heat a pot over medium heat. Stir the green curry paste into the soy milk until dissolved. 1 Heat a pot over medium heat. Stir the green curry paste into the soy milk until dissolved. 2 Once hot, add the chicken and Thai eggplants. Add water if the mixture is too dry. 2 Once hot, add the chicken and Thai eggplants. Add water if the mixture is too dry. 3 When the chicken is cooked through, add fish sauce, palm sugar, kaffir lime leaves, and chilies. Adjust seasoning to taste. Just before removing from heat, stir in the Thai basil leaves. 3 When the chicken is cooked through, add fish sauce, palm sugar, kaffir lime leaves, and chilies. Adjust seasoning to taste. Just before removing from heat, stir in the Thai basil leaves. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 14, 2025 03:43 Similar Recipes Green Curry Green Curry Of course, this is good for lunch. It is a family staple at our house. Add salt if you feel something is missing. The curry will be tastier. Recipe by CoconuT cookpad.japan Chicken Green Curry Chicken Green Curry Green curry from scratch. Substitute meat and vegetables as preferred. Tip: I cook for 2, so I prepare the full curry paste recipe and put half in the freezer for next time. Michelle Rehill Thai Green Curry Thai Green Curry I make this every year, so I decided to make a recipe for it. I make this dish whenever I'm not feeling well or want more energy. If you can't find shrimp paste, add one teaspoon of fish sauce instead. This dish is spicy, so it is not recommended for children. Be careful not to let the curry boil for too long as the components of coconut milk will break apart and the oil will float to the top, which will compromise the flavor. Recipe by Nobutakun cookpad.japan Slow Cooker Thai Green Curry Chicken Slow Cooker Thai Green Curry Chicken I love Thai food. My friend from Thailand, would either make some for me or take me to his cousin's restaurant. I used to make this recipe all of time on the stove, but once we got our slow cooker, I decided to try it in there. For this, I added spinach and carrots. I would have eaten this with just the carrots. Something amazing happened to them. Serve with rice or noodles. Enjoy! J.A.B. Green Curry Green Curry Of course, this is good for lunch. It is a family staple at our house. Add salt if you feel something is missing. The curry will be tastier. Recipe by CoconuT cookpad.japan Green Curry Green Curry Of course, this is good for lunch. It is a family staple at our house. Add salt if you feel something is missing. The curry will be tastier. Recipe by CoconuT cookpad.japan Chicken Green Curry Chicken Green Curry Green curry from scratch. Substitute meat and vegetables as preferred. Tip: I cook for 2, so I prepare the full curry paste recipe and put half in the freezer for next time. Michelle Rehill Chicken Green Curry Chicken Green Curry Green curry from scratch. Substitute meat and vegetables as preferred. Tip: I cook for 2, so I prepare the full curry paste recipe and put half in the freezer for next time. Michelle Rehill Thai Green Curry Thai Green Curry I make this every year, so I decided to make a recipe for it. I make this dish whenever I'm not feeling well or want more energy. If you can't find shrimp paste, add one teaspoon of fish sauce instead. This dish is spicy, so it is not recommended for children. Be careful not to let the curry boil for too long as the components of coconut milk will break apart and the oil will float to the top, which will compromise the flavor. Recipe by Nobutakun cookpad.japan Thai Green Curry Thai Green Curry I make this every year, so I decided to make a recipe for it. I make this dish whenever I'm not feeling well or want more energy. If you can't find shrimp paste, add one teaspoon of fish sauce instead. This dish is spicy, so it is not recommended for children. Be careful not to let the curry boil for too long as the components of coconut milk will break apart and the oil will float to the top, which will compromise the flavor. Recipe by Nobutakun cookpad.japan Slow Cooker Thai Green Curry Chicken Slow Cooker Thai Green Curry Chicken I love Thai food. My friend from Thailand, would either make some for me or take me to his cousin's restaurant. I used to make this recipe all of time on the stove, but once we got our slow cooker, I decided to try it in there. For this, I added spinach and carrots. I would have eaten this with just the carrots. Something amazing happened to them. Serve with rice or noodles. Enjoy! J.A.B. Slow Cooker Thai Green Curry Chicken Slow Cooker Thai Green Curry Chicken I love Thai food. My friend from Thailand, would either make some for me or take me to his cousin's restaurant. I used to make this recipe all of time on the stove, but once we got our slow cooker, I decided to try it in there. For this, I added spinach and carrots. I would have eaten this with just the carrots. Something amazing happened to them. Serve with rice or noodles. Enjoy! J.A.B. 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