Baked Spaghetti Recipe by RitaH
Baked Spaghetti Cooking Instructions 45 mins 1 Bring a pot of water to a rapid boil and add your spaghetti and cook for two mins less then what's directed on the box. 2 Chop your onion and add to a pot with some Olive oil and salt and pepper. Sautee for about 10-15 mins until translucent 3 Chop your green pepper and carrot into small pieces and add to your onion and cook for another 5mins. 4 Add your ground beef, and Italian seasoning and cook beef until it's no longer pink. 5 Add your tomatoes and sugar (and more salt and pepper if needed) and cover your pot and cook for about 20mins until thick and bubbly 6 In a large casserole dish, start with a layer of the meat sauce, then a layer of spaghetti, then a layer of cheese. Continue all the way to top ending with the meat sauce. Reserve some cheese for the top 7 Bake at 350°F for 30mins until the sauce is bubbly. Take your dish out, add remaining cheese and put it back in the oven for another 5mins until cheese is all melted. 1 Bring a pot of water to a rapid boil and add your spaghetti and cook for two mins less then what's directed on the box. 1 Bring a pot of water to a rapid boil and add your spaghetti and cook for two mins less then what's directed on the box. 2 Chop your onion and add to a pot with some Olive oil and salt and pepper. Sautee for about 10-15 mins until translucent 2 Chop your onion and add to a pot with some Olive oil and salt and pepper. Sautee for about 10-15 mins until translucent 3 Chop your green pepper and carrot into small pieces and add to your onion and cook for another 5mins. 3 Chop your green pepper and carrot into small pieces and add to your onion and cook for another 5mins. 4 Add your ground beef, and Italian seasoning and cook beef until it's no longer pink. 4 Add your ground beef, and Italian seasoning and cook beef until it's no longer pink. 5 Add your tomatoes and sugar (and more salt and pepper if needed) and cover your pot and cook for about 20mins until thick and bubbly 5 Add your tomatoes and sugar (and more salt and pepper if needed) and cover your pot and cook for about 20mins until thick and bubbly 6 In a large casserole dish, start with a layer of the meat sauce, then a layer of spaghetti, then a layer of cheese. Continue all the way to top ending with the meat sauce. Reserve some cheese for the top 6 In a large casserole dish, start with a layer of the meat sauce, then a layer of spaghetti, then a layer of cheese. Continue all the way to top ending with the meat sauce. Reserve some cheese for the top 7 Bake at 350°F for 30mins until the sauce is bubbly. Take your dish out, add remaining cheese and put it back in the oven for another 5mins until cheese is all melted. 7 Bake at 350°F for 30mins until the sauce is bubbly. Take your dish out, add remaining cheese and put it back in the oven for another 5mins until cheese is all melted. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Tater Tot Hotdish Baked Alaska Meat Loaf Best Brownies Ever! Honey glazed chicken drumsticks Cream Cheese Filled Crescent Rolls Cheesy Tater Tot Hotdish Baked Alaska Meat Loaf Best Brownies Ever! Honey glazed chicken drumsticks Cream Cheese Filled Crescent Rolls TL's chicken slow cooker casserole Banana Bread Granola Bars Deer meat chili Nikki's Ultimate chicken Alfredo Quick Chicken & Noodles Crockpot chicken Portuguese Mazagran - Coffee Lemonade All Around Cassarole Cream Cheese Filled Crescent Rolls Hazelnut Pie Crust (paleo) TL's chicken slow cooker casserole Banana Bread Granola Bars Deer meat chili Nikki's Ultimate chicken Alfredo Quick Chicken & Noodles Crockpot chicken Portuguese Mazagran - Coffee Lemonade All Around Cassarole Cream Cheese Filled Crescent Rolls Hazelnut Pie Crust (paleo)