Saibhaji Recipe by Harminder Kaur Sethi
Cooking Instructions 90 minutes. 1 Wash and soak the dal for an hour. 2 Heat oil in a cooker with chopped onions. 3 Cook till they become little brown add ginger garlic paste,cook till aroma smells off. 4 Now add red chilli powder and turmeric powder,mix well and stir for a second. 5 Add chopped tomatoes, mix well and stir for a minute. 6 Now add all chopped green chillies & salt.Mix well and stir. 7 Add all chopped vegetables and mix well. 8 Now drain the water from the dal and add it.Mix again. 9 Add all the chopped greens,mix well & stir for a minute. 10 Now add 2 Cups water. 11 Covet the cooker with lid and allow 3 whistles. 12 Let it cool down and then open the cover. 13 Now mash all with the masher. 14 Heat 2 tbsp of pure ghee in a pan with cumin seeds. 15 When they crackle up,add chopped garlic cloves.mix well & stir for a second. 16 Now add hing & dry mango powder.mix well & switch off the flame.Pour this tempering over the cooked veggies. 17 Cook on low flame for 5 minutes.Serve hot with jerra rice or chapati. 1 Wash and soak the dal for an hour. 1 Wash and soak the dal for an hour. 2 Heat oil in a cooker with chopped onions. 2 Heat oil in a cooker with chopped onions. 3 Cook till they become little brown add ginger garlic paste,cook till aroma smells off. 3 Cook till they become little brown add ginger garlic paste,cook till aroma smells off. 4 Now add red chilli powder and turmeric powder,mix well and stir for a second. 4 Now add red chilli powder and turmeric powder,mix well and stir for a second. 5 Add chopped tomatoes, mix well and stir for a minute. 5 Add chopped tomatoes, mix well and stir for a minute. 6 Now add all chopped green chillies & salt.Mix well and stir. 6 Now add all chopped green chillies & salt.Mix well and stir. 7 Add all chopped vegetables and mix well. 7 Add all chopped vegetables and mix well. 8 Now drain the water from the dal and add it.Mix again. 8 Now drain the water from the dal and add it.Mix again. 9 Add all the chopped greens,mix well & stir for a minute. 9 Add all the chopped greens,mix well & stir for a minute. 10 Now add 2 Cups water. 10 Now add 2 Cups water. 11 Covet the cooker with lid and allow 3 whistles. 11 Covet the cooker with lid and allow 3 whistles. 12 Let it cool down and then open the cover. 12 Let it cool down and then open the cover. 13 Now mash all with the masher. 13 Now mash all with the masher. 14 Heat 2 tbsp of pure ghee in a pan with cumin seeds. 14 Heat 2 tbsp of pure ghee in a pan with cumin seeds. 15 When they crackle up,add chopped garlic cloves.mix well & stir for a second. 15 When they crackle up,add chopped garlic cloves.mix well & stir for a second. 16 Now add hing & dry mango powder.mix well & switch off the flame.Pour this tempering over the cooked veggies. 16 Now add hing & dry mango powder.mix well & switch off the flame.Pour this tempering over the cooked veggies. 17 Cook on low flame for 5 minutes.Serve hot with jerra rice or chapati. 17 Cook on low flame for 5 minutes.Serve hot with jerra rice or chapati. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie Palak paneer Japanese Tempura Flake Onigiri (Rice Ball) Punjabi Chole Macaroni pasta Mango mojito Oats Veg Dosa Badam ki chakki ka halwa Rasgulla pudding (Eggless ) Palm Pudding / Nungu Pudding Hot coffee Palak paneer Japanese Tempura Flake Onigiri (Rice Ball) Punjabi Chole Macaroni pasta Mango mojito Oats Veg Dosa Badam ki chakki ka halwa Rasgulla pudding (Eggless ) Palm Pudding / Nungu Pudding Hot coffee