Potato Gnocchi With Pistachio Pesto, Cherry Tomatoes, And Parmesan Shavings Recipe by Fabio Del Buono
Cooking Instructions 30 minutes 1 Bring a pot of salted water to a boil for the potato gnocchi. 2 Wash and trim the fresh cherry tomatoes, cut them in half, and set aside. 3 Use a vegetable peeler to shave the Parmesan cheese into thin slices and set aside. 4 In a skillet, heat the olive oil and finely chopped garlic. Sauté until fragrant, then add the cherry tomatoes. Season with salt, black pepper, and chopped parsley. Cook for about 10 minutes. 5 After this time, add the pistachio pesto to the skillet with the tomato sauce. Stir well and cook over low heat. 6 Once the gnocchi float to the surface, remove them from the water and add them to the skillet with the sauce. Add a little more pesto and toss to combine. 7 Plate and serve with Parmesan shavings on top. 1 Bring a pot of salted water to a boil for the potato gnocchi. 1 Bring a pot of salted water to a boil for the potato gnocchi. 2 Wash and trim the fresh cherry tomatoes, cut them in half, and set aside. 2 Wash and trim the fresh cherry tomatoes, cut them in half, and set aside. 3 Use a vegetable peeler to shave the Parmesan cheese into thin slices and set aside. 3 Use a vegetable peeler to shave the Parmesan cheese into thin slices and set aside. 4 In a skillet, heat the olive oil and finely chopped garlic. Sauté until fragrant, then add the cherry tomatoes. Season with salt, black pepper, and chopped parsley. Cook for about 10 minutes. 4 In a skillet, heat the olive oil and finely chopped garlic. Sauté until fragrant, then add the cherry tomatoes. Season with salt, black pepper, and chopped parsley. Cook for about 10 minutes. 5 After this time, add the pistachio pesto to the skillet with the tomato sauce. Stir well and cook over low heat. 5 After this time, add the pistachio pesto to the skillet with the tomato sauce. Stir well and cook over low heat. 6 Once the gnocchi float to the surface, remove them from the water and add them to the skillet with the sauce. Add a little more pesto and toss to combine. 6 Once the gnocchi float to the surface, remove them from the water and add them to the skillet with the sauce. Add a little more pesto and toss to combine. 7 Plate and serve with Parmesan shavings on top. 7 Plate and serve with Parmesan shavings on top. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Hawaiian Roll Cheeseburger Sliders Mississippi Pot Roast Delicious Roasted Butternut Squash Lunar NY Rice Cake / Chinese Tikoy the Pinoy Way Simple lasagna recipe Hawaiian Roll Cheeseburger Sliders Mississippi Pot Roast Delicious Roasted Butternut Squash Lunar NY Rice Cake / Chinese Tikoy the Pinoy Way Simple lasagna recipe Peshawari karahi Methi matar malai "Creamy Shrimp Red Wine Pasta" #Cookpad Chicken Potato Vegetables Khichdi Omelette Burger 🍔🍔 Orange Black Pepper Fruit Salad Strawberry Raita Dominican rice with pork and sausage आलू गोभी पालक की चटपटी सब्जी Muli k patto ki sabji Peshawari karahi Methi matar malai "Creamy Shrimp Red Wine Pasta" #Cookpad Chicken Potato Vegetables Khichdi Omelette Burger 🍔🍔 Orange Black Pepper Fruit Salad Strawberry Raita Dominican rice with pork and sausage आलू गोभी पालक की चटपटी सब्जी Muli k patto ki sabji