Rice And Chicken Casserole Recipe by skunkmonkey101
Cooking Instructions 1 Preheat oven 425 degrees Fahrenheit 2 Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli. 3 Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes. 4 Add instant rice to the bottom of the oven safe dish for the casserole. 5 Mix the butter breadcrumbs and granulated garlic powder. 6 Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole. 7 Put into the oven for an hour. 8 Let rest 15 minutes and serve I hope you enjoy!! 1 Preheat oven 425 degrees Fahrenheit 1 Preheat oven 425 degrees Fahrenheit 2 Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli. 2 Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli. 3 Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes. 3 Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes. 4 Add instant rice to the bottom of the oven safe dish for the casserole. 4 Add instant rice to the bottom of the oven safe dish for the casserole. 5 Mix the butter breadcrumbs and granulated garlic powder. 5 Mix the butter breadcrumbs and granulated garlic powder. 6 Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole. 6 Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole. 7 Put into the oven for an hour. 7 Put into the oven for an hour. 8 Let rest 15 minutes and serve I hope you enjoy!! 8 Let rest 15 minutes and serve I hope you enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate, Walnut Banana Bread Cinnamon Waffles Cottage Pie Cups Natto omelet Chicken adobo Chocolate, Walnut Banana Bread Cinnamon Waffles Cottage Pie Cups Natto omelet Chicken adobo Kidney beans (rajma) kebab Kohlrabi bonito flake salad Banana chocolate chip pancake bites Fruit Buckle Almond Crusted Trout with Strawberry Salad My pufpuf Yellow corn with coconut Rich Banana Bread Whole Garlic Herb Chicken Sweet Potato Hash Kidney beans (rajma) kebab Kohlrabi bonito flake salad Banana chocolate chip pancake bites Fruit Buckle Almond Crusted Trout with Strawberry Salad My pufpuf Yellow corn with coconut Rich Banana Bread Whole Garlic Herb Chicken Sweet Potato Hash