Crockpot Italian Beef Recipe by supernanny
Crockpot Italian Beef Cooking Instructions 1 Cut slits in the roast every inch or so, and stuff with a sliver of garlic. Do this to both sides of the roast until the garlic is used up. 2 Mix the dry herbs and spices. Rub them all over both sides of the roast. 3 Place roast in crockpot (slow cooker) along with broth and onion soup mix and cook on low for 10-12 hours. I usually flip the roast over once during cooking. If you need a shorter cook time, cook on high for 2 hours then reduce to low heat for another 6-8 hours. Some cuts of meat just take longer in a crockpot to come out nice and tender so the time is variable. 4 Eat as is with your favorite sides, slice and serve on crusty rolls for a French dip sandwich with the juice to dip, thicken the sauce with cornstarch slurry or rue to make a rich beefy gravy! 1 Cut slits in the roast every inch or so, and stuff with a sliver of garlic. Do this to both sides of the roast until the garlic is used up. 1 Cut slits in the roast every inch or so, and stuff with a sliver of garlic. Do this to both sides of the roast until the garlic is used up. 2 Mix the dry herbs and spices. Rub them all over both sides of the roast. 2 Mix the dry herbs and spices. Rub them all over both sides of the roast. 3 Place roast in crockpot (slow cooker) along with broth and onion soup mix and cook on low for 10-12 hours. I usually flip the roast over once during cooking. If you need a shorter cook time, cook on high for 2 hours then reduce to low heat for another 6-8 hours. Some cuts of meat just take longer in a crockpot to come out nice and tender so the time is variable. 3 Place roast in crockpot (slow cooker) along with broth and onion soup mix and cook on low for 10-12 hours. I usually flip the roast over once during cooking. If you need a shorter cook time, cook on high for 2 hours then reduce to low heat for another 6-8 hours. Some cuts of meat just take longer in a crockpot to come out nice and tender so the time is variable. 4 Eat as is with your favorite sides, slice and serve on crusty rolls for a French dip sandwich with the juice to dip, thicken the sauce with cornstarch slurry or rue to make a rich beefy gravy! 4 Eat as is with your favorite sides, slice and serve on crusty rolls for a French dip sandwich with the juice to dip, thicken the sauce with cornstarch slurry or rue to make a rich beefy gravy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade vanilla extract Grandma's Pecan Pumpkin Pie Chicken Skewer In Sichuan Peppercorn Salt Rub Pumpkin Patch Bread Popovers Homemade vanilla extract Grandma's Pecan Pumpkin Pie Chicken Skewer In Sichuan Peppercorn Salt Rub Pumpkin Patch Bread Popovers chocolate chip cookies Macaroni salad Thai Chicken and Mushroom Broth Jamaican Style Carrot Juice 7 Up cake Pumpkin Patch Bread Meatloaf Vegetables and Chickpeas Wok Mushroom Cream Soup Microwave Chocolate Cup-Cake chocolate chip cookies Macaroni salad Thai Chicken and Mushroom Broth Jamaican Style Carrot Juice 7 Up cake Pumpkin Patch Bread Meatloaf Vegetables and Chickpeas Wok Mushroom Cream Soup Microwave Chocolate Cup-Cake