Raspberry Mochi Recipe by Dandanyummyfood
Cooking Instructions 45 minutes 1 Mix glutinous rice flour, cornstarch, sugar, and milk until smooth, then strain the mixture through a fine sieve. 2 Cover the bowl with plastic wrap, poke a few holes, and microwave for 4 minutes, stirring halfway. Or, you can steam it for 20 minutes until fully cooked. 3 Stir in the melted butter, roll the dough into a smooth ball, then divide it into 8-10 pieces. Be careful—it’s very hot! 4 Lightly dust your hands with cooked glutinous rice flour, flatten each piece, and press it into a mini mochi mold or a mini cake hemisphere pan to shape it. 5 In a chilled bowl, whip the heavy cream with sugar, milk powder, and raspberry powder until thick and fluffy. 6 Add a dollop of raspberry whipped cream, place four frozen or fresh raspberries in the center, then add a little more whipped cream on top. 7 Carefully seal the mochi around the filling. Sprinkle a little cooked glutinous rice flour on the sealed area to prevent sticking. 8 Dust with raspberry powder, place each mochi in a cupcake liner, and enjoy! 1 Mix glutinous rice flour, cornstarch, sugar, and milk until smooth, then strain the mixture through a fine sieve. 1 Mix glutinous rice flour, cornstarch, sugar, and milk until smooth, then strain the mixture through a fine sieve. 2 Cover the bowl with plastic wrap, poke a few holes, and microwave for 4 minutes, stirring halfway. Or, you can steam it for 20 minutes until fully cooked. 2 Cover the bowl with plastic wrap, poke a few holes, and microwave for 4 minutes, stirring halfway. Or, you can steam it for 20 minutes until fully cooked. 3 Stir in the melted butter, roll the dough into a smooth ball, then divide it into 8-10 pieces. Be careful—it’s very hot! 3 Stir in the melted butter, roll the dough into a smooth ball, then divide it into 8-10 pieces. Be careful—it’s very hot! 4 Lightly dust your hands with cooked glutinous rice flour, flatten each piece, and press it into a mini mochi mold or a mini cake hemisphere pan to shape it. 4 Lightly dust your hands with cooked glutinous rice flour, flatten each piece, and press it into a mini mochi mold or a mini cake hemisphere pan to shape it. 5 In a chilled bowl, whip the heavy cream with sugar, milk powder, and raspberry powder until thick and fluffy. 5 In a chilled bowl, whip the heavy cream with sugar, milk powder, and raspberry powder until thick and fluffy. 6 Add a dollop of raspberry whipped cream, place four frozen or fresh raspberries in the center, then add a little more whipped cream on top. 6 Add a dollop of raspberry whipped cream, place four frozen or fresh raspberries in the center, then add a little more whipped cream on top. 7 Carefully seal the mochi around the filling. Sprinkle a little cooked glutinous rice flour on the sealed area to prevent sticking. 7 Carefully seal the mochi around the filling. Sprinkle a little cooked glutinous rice flour on the sealed area to prevent sticking. 8 Dust with raspberry powder, place each mochi in a cupcake liner, and enjoy! 8 Dust with raspberry powder, place each mochi in a cupcake liner, and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chapaguri Homemade Sourdough Pizza Sugar Cookies Shrimp Chow Mein Pizza with Homemade Pizza Dough Chapaguri Homemade Sourdough Pizza Sugar Cookies Shrimp Chow Mein Pizza with Homemade Pizza Dough Twisted Dough Pastry (Ma Hua) Pico de Gallo Shrimp Chow Mein Beef Rice Bowl with Rice Cooker Garlic and Parmesan Buttered Corn “Carrot fries” Dahi bare recipe Aloo chana chaat Chicken Pasta Chicken Buttons Twisted Dough Pastry (Ma Hua) Pico de Gallo Shrimp Chow Mein Beef Rice Bowl with Rice Cooker Garlic and Parmesan Buttered Corn “Carrot fries” Dahi bare recipe Aloo chana chaat Chicken Pasta Chicken Buttons