Green Curry Spaghetti With Fish Balls Recipe by หมูหวาน
Cooking Instructions 1 Bring water to a boil. Add a pinch of salt and a little olive oil. 2 Once boiling, add the spaghetti noodles. We used spaghetti No. 3 and cooked for 10 minutes (we used enough for 3 servings). When done, drain and set aside. 3 Heat a pan with oil. Add the green curry paste and stir-fry (if using meat, add it now and cook until almost done). 4 Add some evaporated milk or coconut milk to help dissolve the curry paste. 5 Add the cooked fish balls, then add Thai eggplant and basil leaves. 6 Add more evaporated milk or coconut milk as needed. Taste as you go until you reach your preferred richness. If it's too spicy or strong, add more milk or coconut milk. 7 Season with 1 tablespoon fish sauce, 1 tablespoon sugar, and a little seasoning powder. Taste and adjust as needed. 8 Add the spaghetti noodles and toss everything together until well combined. 9 Serve on a plate and garnish as desired. 1 Bring water to a boil. Add a pinch of salt and a little olive oil. 1 Bring water to a boil. Add a pinch of salt and a little olive oil. 2 Once boiling, add the spaghetti noodles. We used spaghetti No. 3 and cooked for 10 minutes (we used enough for 3 servings). When done, drain and set aside. 2 Once boiling, add the spaghetti noodles. We used spaghetti No. 3 and cooked for 10 minutes (we used enough for 3 servings). When done, drain and set aside. 3 Heat a pan with oil. Add the green curry paste and stir-fry (if using meat, add it now and cook until almost done). 3 Heat a pan with oil. Add the green curry paste and stir-fry (if using meat, add it now and cook until almost done). 4 Add some evaporated milk or coconut milk to help dissolve the curry paste. 4 Add some evaporated milk or coconut milk to help dissolve the curry paste. 5 Add the cooked fish balls, then add Thai eggplant and basil leaves. 5 Add the cooked fish balls, then add Thai eggplant and basil leaves. 6 Add more evaporated milk or coconut milk as needed. Taste as you go until you reach your preferred richness. If it's too spicy or strong, add more milk or coconut milk. 6 Add more evaporated milk or coconut milk as needed. Taste as you go until you reach your preferred richness. If it's too spicy or strong, add more milk or coconut milk. 7 Season with 1 tablespoon fish sauce, 1 tablespoon sugar, and a little seasoning powder. Taste and adjust as needed. 7 Season with 1 tablespoon fish sauce, 1 tablespoon sugar, and a little seasoning powder. Taste and adjust as needed. 8 Add the spaghetti noodles and toss everything together until well combined. 8 Add the spaghetti noodles and toss everything together until well combined. 9 Serve on a plate and garnish as desired. 9 Serve on a plate and garnish as desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Minty Watermelon Gond Katira Lemonade Fizz California Farm 1 Chicken 1 Lemon Roast 90 second Bread Italian Sausage in White Wine Sauce Sweet and Savory Strawberry Mozzarella Pie Minty Watermelon Gond Katira Lemonade Fizz California Farm 1 Chicken 1 Lemon Roast 90 second Bread Italian Sausage in White Wine Sauce Sweet and Savory Strawberry Mozzarella Pie Veg Schezwan Fried Rice Mutton Karhai Mexican Fried Rice-Quick Mexican Meal 🥘 5 minutes Coastal Avocado and Apple Smoothie Kathiyawadi thali Punjabi Thali - Chana Masala Curry with Methi Masala Puri Tamilnadu Thali - rice, sambar, mor kuzhambu, beetroot poriyal, payasam, buttermilk for lunch Gujarati dish Bhrela ringna bateta nu sak Banana stem fry North Indian thali (Lunch) Veg Schezwan Fried Rice Mutton Karhai Mexican Fried Rice-Quick Mexican Meal 🥘 5 minutes Coastal Avocado and Apple Smoothie Kathiyawadi thali Punjabi Thali - Chana Masala Curry with Methi Masala Puri Tamilnadu Thali - rice, sambar, mor kuzhambu, beetroot poriyal, payasam, buttermilk for lunch Gujarati dish Bhrela ringna bateta nu sak Banana stem fry North Indian thali (Lunch)