Pakora Karhi Recipe by Ammara Shahid
Pakora karhi Cooking Instructions 1 In a blender, put yougurt, gram flour and 1 glass of water and blend well. 2 Put this mixture in a pot, add salt, red chilli powder, turmeric powder and 2 more glasses of water and let it cook for 1hour. keep stiring until in comes to boil and then let in simmer on medium low flame. 3 On the other side, prepare batter for pakoras with above mentioned ingredients. let it rest for 30min. 4 Put 2cups of oil in a deep wok, let it get hot on medium flame, then start putting ur pakora batter with the help of tbsp, so that the size of pakoras remain same. keep turning pakoras, so that they can cook evenly around. 5 Add imli pulp to ur karhi and yougurt mixture. Adjust salt according to ur taste. 6 Add pakoras now and let it simmer for 10 mins 7 Prepare tarka with 4tbsp of oil, sliced onion, chopped garlic, zeera, karhi leaves and red chilli powder. pour hot tarka on a sizzling hot karhi. enjoy ur feast. 1 In a blender, put yougurt, gram flour and 1 glass of water and blend well. 1 In a blender, put yougurt, gram flour and 1 glass of water and blend well. 2 Put this mixture in a pot, add salt, red chilli powder, turmeric powder and 2 more glasses of water and let it cook for 1hour. keep stiring until in comes to boil and then let in simmer on medium low flame. 2 Put this mixture in a pot, add salt, red chilli powder, turmeric powder and 2 more glasses of water and let it cook for 1hour. keep stiring until in comes to boil and then let in simmer on medium low flame. 3 On the other side, prepare batter for pakoras with above mentioned ingredients. let it rest for 30min. 3 On the other side, prepare batter for pakoras with above mentioned ingredients. let it rest for 30min. 4 Put 2cups of oil in a deep wok, let it get hot on medium flame, then start putting ur pakora batter with the help of tbsp, so that the size of pakoras remain same. keep turning pakoras, so that they can cook evenly around. 4 Put 2cups of oil in a deep wok, let it get hot on medium flame, then start putting ur pakora batter with the help of tbsp, so that the size of pakoras remain same. keep turning pakoras, so that they can cook evenly around. 5 Add imli pulp to ur karhi and yougurt mixture. Adjust salt according to ur taste. 5 Add imli pulp to ur karhi and yougurt mixture. Adjust salt according to ur taste. 6 Add pakoras now and let it simmer for 10 mins 6 Add pakoras now and let it simmer for 10 mins 7 Prepare tarka with 4tbsp of oil, sliced onion, chopped garlic, zeera, karhi leaves and red chilli powder. pour hot tarka on a sizzling hot karhi. enjoy ur feast. 7 Prepare tarka with 4tbsp of oil, sliced onion, chopped garlic, zeera, karhi leaves and red chilli powder. pour hot tarka on a sizzling hot karhi. enjoy ur feast. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Meat stew Tomato Dal Instant rava idiyappam Cold Coffee Coconut Milk Drumstick Gravy Chicken baithua Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only Corn Alfredo Box patties Onion vegetable Meat stew Tomato Dal Instant rava idiyappam Cold Coffee Coconut Milk Drumstick Gravy Chicken baithua Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only Corn Alfredo Box patties Onion vegetable