Lemon Pepper Fried Shrimp Recipe by William Anthony Spencer
Cooking Instructions 10 mins 1 Set up your station with 3 bowls, one for your flour, one for your egg wash and one for your shrimp. Next, set up your pot for the oil you'll be using to fry and set on the stove. 2 Next, begin shelling and cleaning your shrimp. Once all the shells have been removed and the shrimp has been cleaned, place in a bowl and add your seasoning, mixing it in with the shrimp. Your oil should be at medium-high heat by this time. 3 Now you can do your flour/egg wash one of two ways. You can dip the shrimp in egg wash, then the flour and then to the heated oil or for a crunchier shrimp, do flour, egg wash, then flour again. Repeat process until all shrimp is fried. Usually when they are done, they float to the top about 3-4 minutes of cooking. 4 Place on a paper plate lined with paper towel to catch remaining oil and top with either Parsley or Scallions then serve. I used Parsley this time around. 1 Set up your station with 3 bowls, one for your flour, one for your egg wash and one for your shrimp. Next, set up your pot for the oil you'll be using to fry and set on the stove. 1 Set up your station with 3 bowls, one for your flour, one for your egg wash and one for your shrimp. Next, set up your pot for the oil you'll be using to fry and set on the stove. 2 Next, begin shelling and cleaning your shrimp. Once all the shells have been removed and the shrimp has been cleaned, place in a bowl and add your seasoning, mixing it in with the shrimp. Your oil should be at medium-high heat by this time. 2 Next, begin shelling and cleaning your shrimp. Once all the shells have been removed and the shrimp has been cleaned, place in a bowl and add your seasoning, mixing it in with the shrimp. Your oil should be at medium-high heat by this time. 3 Now you can do your flour/egg wash one of two ways. You can dip the shrimp in egg wash, then the flour and then to the heated oil or for a crunchier shrimp, do flour, egg wash, then flour again. Repeat process until all shrimp is fried. Usually when they are done, they float to the top about 3-4 minutes of cooking. 3 Now you can do your flour/egg wash one of two ways. You can dip the shrimp in egg wash, then the flour and then to the heated oil or for a crunchier shrimp, do flour, egg wash, then flour again. Repeat process until all shrimp is fried. Usually when they are done, they float to the top about 3-4 minutes of cooking. 4 Place on a paper plate lined with paper towel to catch remaining oil and top with either Parsley or Scallions then serve. I used Parsley this time around. 4 Place on a paper plate lined with paper towel to catch remaining oil and top with either Parsley or Scallions then serve. I used Parsley this time around. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Chops (w/ honey-mustard) Potato Gnocchi & White Bean Salad Brown Rice Tortillas Crackers White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting Bacon cheesy breaded pork chops Grilled Pork Chops (w/ honey-mustard) Potato Gnocchi & White Bean Salad Brown Rice Tortillas Crackers White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting Bacon cheesy breaded pork chops Pepper Jack Mac & Cheese Meat Tornado Mel's Easy Cheesy Meatballs Kkakdugi Barnyard millet veg upma Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting Dimitroula's peach gelatin dessert Mild Pork Curry with Coconut Milk (simple & easy) Yorkshire Puddings Pepper Jack Mac & Cheese Meat Tornado Mel's Easy Cheesy Meatballs Kkakdugi Barnyard millet veg upma Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting Dimitroula's peach gelatin dessert Mild Pork Curry with Coconut Milk (simple & easy) Yorkshire Puddings