No Need For Binding With These Soft Hanpen Fishcake Patties Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to make soft hamburger patties made from hanpen. I made this with grated potato so that no binding materials were necessary to create the right texture. They stay soft even when cold, so I recommend these for bento lunch boxes. Grate the potato just before mixing the materials together. You don't need to use ao-nori. Feel free to add other condiments such as onion and perilla leaves. Recipe by Arikan I wanted to make soft hamburger patties made from hanpen. I made this with grated potato so that no binding materials were necessary to create the right texture. They stay soft even when cold, so I recommend these for bento lunch boxes. Grate the potato just before mixing the materials together. You don't need to use ao-nori. Feel free to add other condiments such as onion and perilla leaves. Recipe by Arikan No Need for Binding With These Soft Hanpen Fishcake Patties Share its first Cooksnap! I wanted to make soft hamburger patties made from hanpen. I made this with grated potato so that no binding materials were necessary to create the right texture. They stay soft even when cold, so I recommend these for bento lunch boxes. Grate the potato just before mixing the materials together. You don't need to use ao-nori. Feel free to add other condiments such as onion and perilla leaves. Recipe by Arikan I wanted to make soft hamburger patties made from hanpen. I made this with grated potato so that no binding materials were necessary to create the right texture. They stay soft even when cold, so I recommend these for bento lunch boxes. Grate the potato just before mixing the materials together. You don't need to use ao-nori. Feel free to add other condiments such as onion and perilla leaves. Recipe by Arikan Ingredients 1 bag Hanpen 1 can Canned tuna 1 large one Potatoes 1 tbsp ※Mayonnaise 1 tbsp ※Aonori (OK if you don't have) 1 ※Salt and pepper 1 for frying Oil 1 bag Hanpen 1 can Canned tuna 1 large one Potatoes 1 tbsp ※Mayonnaise 1 tbsp ※Aonori (OK if you don't have) 1 ※Salt and pepper 1 for frying Oil Cooking Instructions 1 Put the hanpen in a bowl and mash. 2 Add drained tuna and grated potato. 3 Insert all the ingredients marked with ※ and mix together. Created bite-sized shapes. It's okay if you don't have aonori. 4 Cover a heated pan with oil and fry both sides on low to medium heat. 5 Once golden brown, they're done. I made 10 this time. 6 They're delicious as-is, but add seasoning to taste if you prefer. I don't have a picture but I ate them with a salted sticky sauce. 7 Made this with half the hanpen, 70 g of potato (1 small), 1 tablespoon of salmon flakes, and 1 tablespoon of mayonnaise. These were also delicious. 1 Put the hanpen in a bowl and mash. 1 Put the hanpen in a bowl and mash. 2 Add drained tuna and grated potato. 2 Add drained tuna and grated potato. 3 Insert all the ingredients marked with ※ and mix together. Created bite-sized shapes. It's okay if you don't have aonori. 3 Insert all the ingredients marked with ※ and mix together. Created bite-sized shapes. It's okay if you don't have aonori. 4 Cover a heated pan with oil and fry both sides on low to medium heat. 4 Cover a heated pan with oil and fry both sides on low to medium heat. 5 Once golden brown, they're done. I made 10 this time. 5 Once golden brown, they're done. I made 10 this time. 6 They're delicious as-is, but add seasoning to taste if you prefer. I don't have a picture but I ate them with a salted sticky sauce. 6 They're delicious as-is, but add seasoning to taste if you prefer. I don't have a picture but I ate them with a salted sticky sauce. 7 Made this with half the hanpen, 70 g of potato (1 small), 1 tablespoon of salmon flakes, and 1 tablespoon of mayonnaise. These were also delicious. 7 Made this with half the hanpen, 70 g of potato (1 small), 1 tablespoon of salmon flakes, and 1 tablespoon of mayonnaise. These were also delicious. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 01, 2013 22:40 A collection of the best recipes from the Cookpad Japan community, translated into English! 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