Vietnamese Simple Prawn Pho Recipe by Kimberly Marie Palmer
Cooking Instructions 20 mins 1 Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ 2 Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning. 3 In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o 4 Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually. 5 After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.(*'▽'*)♪ 6 The noodles should be done. Add some soy sauce and lemon juice.^o^ 7 Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒) 8 Eat up! ʕ•ﻌ•ʔ ♪＼(*＾▽＾*)／＼(*＾▽＾*)／ 1 Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ 1 Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ 2 Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning. 2 Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning. 3 In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o 3 In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o 4 Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually. 4 Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually. 5 After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.(*'▽'*)♪ 5 After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.(*'▽'*)♪ 6 The noodles should be done. Add some soy sauce and lemon juice.^o^ 6 The noodles should be done. Add some soy sauce and lemon juice.^o^ 7 Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒) 7 Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒) 8 Eat up! ʕ•ﻌ•ʔ ♪＼(*＾▽＾*)／＼(*＾▽＾*)／ 8 Eat up! ʕ•ﻌ•ʔ ♪＼(*＾▽＾*)／＼(*＾▽＾*)／ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 7up biscuits M&N's Chocolate chip peanut butter healthy smoothy Terry 's Olive oil bake Southren Fried Chicken The Cheese Cake Factory Punkin Cheese Cake DIY Maple Flavored Syrup 7up biscuits M&N's Chocolate chip peanut butter healthy smoothy Terry 's Olive oil bake Southren Fried Chicken The Cheese Cake Factory Punkin Cheese Cake DIY Maple Flavored Syrup Vickys Balsamic Roast Pears Vickys Seared Duck Legs with Pear and Cranberry Gravy M&N's Chocolate chip peanut butter healthy smoothy Terry 's Olive oil bake Southren Fried Chicken Simple Stir-fry Noodles Agrelia (wild asparagus) with eggs Kottayam Style Fish Curry Cajun Mayonnaise Dipping Sauce Copy Cat Chi Chi's Mexican "Fried" Ice Cream Ham & Broccoli Quiche Vickys Balsamic Roast Pears Vickys Seared Duck Legs with Pear and Cranberry Gravy M&N's Chocolate chip peanut butter healthy smoothy Terry 's Olive oil bake Southren Fried Chicken Simple Stir-fry Noodles Agrelia (wild asparagus) with eggs Kottayam Style Fish Curry Cajun Mayonnaise Dipping Sauce Copy Cat Chi Chi's Mexican "Fried" Ice Cream Ham & Broccoli Quiche