California Farm Garden Tomato Bean Stew Recipe by Hobby Horseman
Cooking Instructions 60 minutes 1 Brown the frozen pork in the cast iron dutch oven with the garlic cloves and piece of nutmeg in a Tbs of olive oil. Add white lima beans and fresh basil, a pork bouillion cube, cup of water, salt, pepper, and stew with lid on and low heat till pork is cooked and beans are chewy soft, about 60 minutes. Add optional piece of cured bacon for flavor. Add 3 cups of water, one every half hour to keep beans from burning to the pan. Do not stir, keep lima beams whole. 2 Pour cup of boiling water over the tomatoes and fresh ginger slices, tomato peels will come right off, steam tomatoes whole till soft and still fresh, ten minutes. 3 Pull the pork. Cooked bone and optional piece of cured bacon go to the dog. Nutmeg can be re-used. Place steamed tomato in container, add piece of garlic, piece of ginger and 4 Tbs cooked lima beans. Top with pulled pork and 3 Tbs bean broth. Serve or freeze in one pound plastic tubs with lid. 1 Brown the frozen pork in the cast iron dutch oven with the garlic cloves and piece of nutmeg in a Tbs of olive oil. Add white lima beans and fresh basil, a pork bouillion cube, cup of water, salt, pepper, and stew with lid on and low heat till pork is cooked and beans are chewy soft, about 60 minutes. Add optional piece of cured bacon for flavor. Add 3 cups of water, one every half hour to keep beans from burning to the pan. Do not stir, keep lima beams whole. 1 Brown the frozen pork in the cast iron dutch oven with the garlic cloves and piece of nutmeg in a Tbs of olive oil. Add white lima beans and fresh basil, a pork bouillion cube, cup of water, salt, pepper, and stew with lid on and low heat till pork is cooked and beans are chewy soft, about 60 minutes. Add optional piece of cured bacon for flavor. Add 3 cups of water, one every half hour to keep beans from burning to the pan. Do not stir, keep lima beams whole. 2 Pour cup of boiling water over the tomatoes and fresh ginger slices, tomato peels will come right off, steam tomatoes whole till soft and still fresh, ten minutes. 2 Pour cup of boiling water over the tomatoes and fresh ginger slices, tomato peels will come right off, steam tomatoes whole till soft and still fresh, ten minutes. 3 Pull the pork. Cooked bone and optional piece of cured bacon go to the dog. Nutmeg can be re-used. Place steamed tomato in container, add piece of garlic, piece of ginger and 4 Tbs cooked lima beans. Top with pulled pork and 3 Tbs bean broth. Serve or freeze in one pound plastic tubs with lid. 3 Pull the pork. Cooked bone and optional piece of cured bacon go to the dog. Nutmeg can be re-used. Place steamed tomato in container, add piece of garlic, piece of ginger and 4 Tbs cooked lima beans. Top with pulled pork and 3 Tbs bean broth. Serve or freeze in one pound plastic tubs with lid. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Jalapeño chicken Chicken salad tostadas with avocado 🥑🍗 -Tostadas de pollo con aguacate California Farm Aubergine Eggplant Tenderloin with Poutine Gravy Lassaniya batata (aloo) + Raita Easy Yellow Squash with Bacon Jalapeño chicken Chicken salad tostadas with avocado 🥑🍗 -Tostadas de pollo con aguacate California Farm Aubergine Eggplant Tenderloin with Poutine Gravy Lassaniya batata (aloo) + Raita Easy Yellow Squash with Bacon Maggi Noodles with Vegetables Batata vada Chicken salad tostadas with avocado 🥑🍗 -Tostadas de pollo con aguacate Grilled Butter lemon pepper basa fish Protein Stacks Murukku the favorite snack of Tamil Nadu Mixed Vegetables Pakoda or Fritters Crispy Tandoori Fish Bites: One Pot Brown Lentil Rice: Gongura chutney Maggi Noodles with Vegetables Batata vada Chicken salad tostadas with avocado 🥑🍗 -Tostadas de pollo con aguacate Grilled Butter lemon pepper basa fish Protein Stacks Murukku the favorite snack of Tamil Nadu Mixed Vegetables Pakoda or Fritters Crispy Tandoori Fish Bites: One Pot Brown Lentil Rice: Gongura chutney