Chin Chin (Soft) Recipe by TheAmateurChef
Chin-Chin (Soft) Cooking Instructions 1 Mix all dry ingredients separately 2 Mix all wet ingredients separately 3 Rub the butter into the dry ingredient mix 4 Make a hole in the center of the dry ingredient mix and pour the liquid ingredient mix 5 Mix to form a dough 6 Let the dough sit for 15 minutes 7 Lightly sprinkle flour on a flat work surface and place the dough on it 8 Flatten the dough using a rolling pin/bottle (Did I just shape my dough into Nigerian map?😅) 9 Cut into desired shapes 10 Heat up oil. Test the oil for appropriate temperature by placing a piece of the dough in the heated oil. If the oil is too hot, the cut dough will rise to the surface quickly. If not hot enough, it will sink to the bottom. It should rise to the surface gradually 11 Fry 12 Transfer to a flat surface lined with paper towel/tissue to soak up the oil. Allow to cool before storing 1 Mix all dry ingredients separately 1 Mix all dry ingredients separately 2 Mix all wet ingredients separately 2 Mix all wet ingredients separately 3 Rub the butter into the dry ingredient mix 3 Rub the butter into the dry ingredient mix 4 Make a hole in the center of the dry ingredient mix and pour the liquid ingredient mix 4 Make a hole in the center of the dry ingredient mix and pour the liquid ingredient mix 5 Mix to form a dough 5 Mix to form a dough 6 Let the dough sit for 15 minutes 6 Let the dough sit for 15 minutes 7 Lightly sprinkle flour on a flat work surface and place the dough on it 7 Lightly sprinkle flour on a flat work surface and place the dough on it 8 Flatten the dough using a rolling pin/bottle (Did I just shape my dough into Nigerian map?😅) 8 Flatten the dough using a rolling pin/bottle (Did I just shape my dough into Nigerian map?😅) 9 Cut into desired shapes 9 Cut into desired shapes 10 Heat up oil. Test the oil for appropriate temperature by placing a piece of the dough in the heated oil. If the oil is too hot, the cut dough will rise to the surface quickly. If not hot enough, it will sink to the bottom. It should rise to the surface gradually 10 Heat up oil. Test the oil for appropriate temperature by placing a piece of the dough in the heated oil. If the oil is too hot, the cut dough will rise to the surface quickly. If not hot enough, it will sink to the bottom. It should rise to the surface gradually 11 Fry 11 Fry 12 Transfer to a flat surface lined with paper towel/tissue to soak up the oil. Allow to cool before storing 12 Transfer to a flat surface lined with paper towel/tissue to soak up the oil. Allow to cool before storing More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Sauteed Chinese Lettuce Enoki Beef Fruit pizza Onion tandoori parantha Pomegranate Mojito Green chutney Curd rice Sweet Sattu Drink Mango lassi Arahar jeera dal with raw mango Sauteed Chinese Lettuce Enoki Beef Fruit pizza Onion tandoori parantha Pomegranate Mojito Green chutney Curd rice Sweet Sattu Drink Mango lassi Arahar jeera dal with raw mango