Thai Style Oil Free Salad Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I'm counting calories, so when I make a hearty side dish, I always use an oil-free dressing. For me, an oil-free salad never seems to be enough, so I use this strong tasting nam pla sauce to make it more satisfying. If you shred the vegetables finely, you don't need so much sauce. The sauce is rather salty, so I tend to use only a little. Adjust the amount to your taste. Enjoy with vegetables of your choice. For 1 serving. Recipe by Heartful Kitchen Rei I'm counting calories, so when I make a hearty side dish, I always use an oil-free dressing. For me, an oil-free salad never seems to be enough, so I use this strong tasting nam pla sauce to make it more satisfying. If you shred the vegetables finely, you don't need so much sauce. The sauce is rather salty, so I tend to use only a little. Adjust the amount to your taste. Enjoy with vegetables of your choice. For 1 serving. Recipe by Heartful Kitchen Rei Thai-style Oil-free Salad Share its first Cooksnap! I'm counting calories, so when I make a hearty side dish, I always use an oil-free dressing. For me, an oil-free salad never seems to be enough, so I use this strong tasting nam pla sauce to make it more satisfying. If you shred the vegetables finely, you don't need so much sauce. The sauce is rather salty, so I tend to use only a little. Adjust the amount to your taste. Enjoy with vegetables of your choice. For 1 serving. Recipe by Heartful Kitchen Rei I'm counting calories, so when I make a hearty side dish, I always use an oil-free dressing. For me, an oil-free salad never seems to be enough, so I use this strong tasting nam pla sauce to make it more satisfying. If you shred the vegetables finely, you don't need so much sauce. The sauce is rather salty, so I tend to use only a little. Adjust the amount to your taste. Enjoy with vegetables of your choice. For 1 serving. Recipe by Heartful Kitchen Rei Cooking Instructions 1 Peel the cucumber and carrot, and shred finely (with a slicer). Soak in water so they become crispy. Enjoy with celery, lettuce, or any vegetable of your choice! 2 Top with dried tomatoes.. Pour fish sauce just before eating, and enjoy. 1 Peel the cucumber and carrot, and shred finely (with a slicer). Soak in water so they become crispy. Enjoy with celery, lettuce, or any vegetable of your choice! 1 Peel the cucumber and carrot, and shred finely (with a slicer). Soak in water so they become crispy. Enjoy with celery, lettuce, or any vegetable of your choice! 2 Top with dried tomatoes.. Pour fish sauce just before eating, and enjoy. 2 Top with dried tomatoes.. Pour fish sauce just before eating, and enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 27, 2014 09:53 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Thai Peanut Salad Thai Peanut Salad #nofire Have you had your salad today? Eating salad almost every day may be one of the most healthy eating habits you can adopt and it's very easy to make salad without any cooking on heat. This Thai Peanut Salad with some Cucumber and carrots can be one of your best healthy Vegetable diet if you taste. Let's make . Bengali Spice 💚 Thai-Style Carrot Salad Thai-Style Carrot Salad This is a simple variation of a nam chim (Thai dipping sauce), which usually uses coconut sugar, fish sauce, manao (a Thai citrus fruit) juice and red chili peppers. I think the addition of honey and Tabasco makes the flavor more complex. The carrot tastes gentler when it's briefly stir-fried rather than left raw. Red onions don't need to be soaked in water since they don't taste that harsh; just mix them with the stir fried carrots at Step 4. Stir fry the carrots to your desired doneness. 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Let's make . Bengali Spice 💚 Thai-Style Carrot Salad Thai-Style Carrot Salad This is a simple variation of a nam chim (Thai dipping sauce), which usually uses coconut sugar, fish sauce, manao (a Thai citrus fruit) juice and red chili peppers. I think the addition of honey and Tabasco makes the flavor more complex. The carrot tastes gentler when it's briefly stir-fried rather than left raw. Red onions don't need to be soaked in water since they don't taste that harsh; just mix them with the stir fried carrots at Step 4. Stir fry the carrots to your desired doneness. The sauce or dressing will be more fragrant if you use citrus fruits in season instead of lemon juice. For 2 servings. Recipe by gingamom cookpad.japan Thai-Style Carrot Salad Thai-Style Carrot Salad This is a simple variation of a nam chim (Thai dipping sauce), which usually uses coconut sugar, fish sauce, manao (a Thai citrus fruit) juice and red chili peppers. I think the addition of honey and Tabasco makes the flavor more complex. The carrot tastes gentler when it's briefly stir-fried rather than left raw. Red onions don't need to be soaked in water since they don't taste that harsh; just mix them with the stir fried carrots at Step 4. Stir fry the carrots to your desired doneness. The sauce or dressing will be more fragrant if you use citrus fruits in season instead of lemon juice. For 2 servings. Recipe by gingamom cookpad.japan Thai Style Grilled Eggplant Salad Thai Style Grilled Eggplant Salad I wanted a grilled eggplant dish that was different. ●You can adjust the amount of chili pepper. ●Before grilling the eggplant, cut a circular shape into the bottoms, as well as several vertical slices to help the skins to peel easier. ●You can also use sesame oil when cooking. Recipe by abichi cookpad.japan Thai Style Grilled Eggplant Salad Thai Style Grilled Eggplant Salad I wanted a grilled eggplant dish that was different. ●You can adjust the amount of chili pepper. ●Before grilling the eggplant, cut a circular shape into the bottoms, as well as several vertical slices to help the skins to peel easier. ●You can also use sesame oil when cooking. Recipe by abichi cookpad.japan Thai-Style Potato Salad Thai-Style Potato Salad Ever since I tried Cookpad user's Wankomama-san's "Goya and tuna chili mayonnaise salad," I've been using sweet chili sauce more often! Here I've tried using it in a potato salad. The key is to slice the cucumber very thinly. Fresh coriander will make this taste more Thai-like. For 2 servings. Recipe by Kokoa mama cookpad.japan Thai-Style Potato Salad Thai-Style Potato Salad Ever since I tried Cookpad user's Wankomama-san's "Goya and tuna chili mayonnaise salad," I've been using sweet chili sauce more often! Here I've tried using it in a potato salad. The key is to slice the cucumber very thinly. Fresh coriander will make this taste more Thai-like. For 2 servings. Recipe by Kokoa mama cookpad.japan Oil-Free Apple & Chrysanthemum Leaf Salad Oil-Free Apple & Chrysanthemum Leaf Salad I sort of just came up with this on my own without any references. Make sure to properly drain the apple and chrysanthemum leaves. Use a paper towel or a colander, anything that works. Please make sure to crisp the chrysanthemum leaves in the refrigerator before use, too. If you cut the apple sticks thicker they'll be juicier and tastier. You can use mizuna, Chinese cabbage or regular cabbage instead of chrysanthemum leaves if you like. Recipe by Miyakojika cookpad.japan Oil-Free Apple & Chrysanthemum Leaf Salad Oil-Free Apple & Chrysanthemum Leaf Salad I sort of just came up with this on my own without any references. Make sure to properly drain the apple and chrysanthemum leaves. Use a paper towel or a colander, anything that works. Please make sure to crisp the chrysanthemum leaves in the refrigerator before use, too. If you cut the apple sticks thicker they'll be juicier and tastier. You can use mizuna, Chinese cabbage or regular cabbage instead of chrysanthemum leaves if you like. Recipe by Miyakojika cookpad.japan Turnip Namul-style Salad with Sesame Oil Turnip Namul-style Salad with Sesame Oil Turnips are in season: in spring, from March to May; and in autumn, from October to November. I like juicy spring turnips the best. I normally use smoked salmon or canned tuna, but I used imitation crab sticks to make this dish even cheaper as the consumption tax rate has been raised recently. I won't be defeated by tax increase! Don't add too much salt to season the salad at the end. I normally grind roasted sesame seeds halfway through and sprinkle over the salad, but you can use store-bought ground sesame seeds as well. Recipe by COCOnchino daidokoro cookpad.japan Turnip Namul-style Salad with Sesame Oil Turnip Namul-style Salad with Sesame Oil Turnips are in season: in spring, from March to May; and in autumn, from October to November. I like juicy spring turnips the best. I normally use smoked salmon or canned tuna, but I used imitation crab sticks to make this dish even cheaper as the consumption tax rate has been raised recently. I won't be defeated by tax increase! Don't add too much salt to season the salad at the end. I normally grind roasted sesame seeds halfway through and sprinkle over the salad, but you can use store-bought ground sesame seeds as well. 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