Yakisoba Noodles With Potatoes Recipe by cookpad.japan
 cookpad.japan @cookpad_jp In Tochigi prefecture where I live, potatoes are a popular addition to yakisoba noodles! Usually the potatoes are boiled and dried in the pan before being added to the yakisoba noodles, but I did my own variation. If the yakisoba noodles are cold, warm them up a little in the microwave before stir frying and they'll be easier to handle. Add whatever vegetables you like, as well as other additions like wiener sausages. For 1 serving. Recipe by Nanagukun In Tochigi prefecture where I live, potatoes are a popular addition to yakisoba noodles! Usually the potatoes are boiled and dried in the pan before being added to the yakisoba noodles, but I did my own variation. If the yakisoba noodles are cold, warm them up a little in the microwave before stir frying and they'll be easier to handle. Add whatever vegetables you like, as well as other additions like wiener sausages. For 1 serving. Recipe by Nanagukun Yakisoba Noodles with Potatoes Share its first Cooksnap! In Tochigi prefecture where I live, potatoes are a popular addition to yakisoba noodles! Usually the potatoes are boiled and dried in the pan before being added to the yakisoba noodles, but I did my own variation. If the yakisoba noodles are cold, warm them up a little in the microwave before stir frying and they'll be easier to handle. Add whatever vegetables you like, as well as other additions like wiener sausages. For 1 serving. Recipe by Nanagukun In Tochigi prefecture where I live, potatoes are a popular addition to yakisoba noodles! Usually the potatoes are boiled and dried in the pan before being added to the yakisoba noodles, but I did my own variation. If the yakisoba noodles are cold, warm them up a little in the microwave before stir frying and they'll be easier to handle. Add whatever vegetables you like, as well as other additions like wiener sausages. For 1 serving. Recipe by Nanagukun Cooking Instructions 1 Cut the potato into 3 mm wide matchsticks. Place in a bowl of cold water. Slice the onion thinly, and cut the bacon into small strips. 2 Drain the potato well. Heat some oil in a frying pan and stir fry the bacon and onion. When the onion has wilted add the potato and keep stir frying. 3 When the potatoes are still a bit hard, add the yakisoba noodles with 60 ml of water, and stir-fry while untangling the noodles. 4 Add some okonomiyaki sauce or the seasoning packet that came with the yakisoba noodles to season. Done! 1 Cut the potato into 3 mm wide matchsticks. Place in a bowl of cold water. Slice the onion thinly, and cut the bacon into small strips. 1 Cut the potato into 3 mm wide matchsticks. Place in a bowl of cold water. Slice the onion thinly, and cut the bacon into small strips. 2 Drain the potato well. Heat some oil in a frying pan and stir fry the bacon and onion. When the onion has wilted add the potato and keep stir frying. 2 Drain the potato well. Heat some oil in a frying pan and stir fry the bacon and onion. When the onion has wilted add the potato and keep stir frying. 3 When the potatoes are still a bit hard, add the yakisoba noodles with 60 ml of water, and stir-fry while untangling the noodles. 3 When the potatoes are still a bit hard, add the yakisoba noodles with 60 ml of water, and stir-fry while untangling the noodles. 4 Add some okonomiyaki sauce or the seasoning packet that came with the yakisoba noodles to season. Done! 4 Add some okonomiyaki sauce or the seasoning packet that came with the yakisoba noodles to season. Done! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 08, 2013 08:51 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Yakisoba Yakisoba Yakisoba is Japanese popular noodle. It's easy and tastes good. Aya Nagomi visit host Yakisoba (Fried Noodles) Yakisoba (Fried Noodles) This is a very popular casual food everyone likes. And you can see it made with a big iron plate in a street stall at the festival or event. Based on your taste, you can substitute pasta, or buckwheat noodles and so on. Rie Yakisoba Noodles in Broth Yakisoba Noodles in Broth I found a noodle shop serving yakisoba in broth however, there was a ridiculously long line of people waiting, so I gave up and recreated this dish using ingredients at home. Use whatever quantities or kinds of vegetables you wish. Recipe by annnnn cookpad.japan Yakisoba Yakisoba You can buy noodles and seasoning (power sauce ) set from asian market shoko Chewy Yakisoba Noodles Chewy Yakisoba Noodles The yakisoba noodles sold at a supermarket are too soft to my liking. I wanted noodles that are like the instant kind - al dente. In Step 1, pan fry well to evaporate the moisture so the noodles become chewy. For 3 servings. Recipe by ヘェ- cookpad.japan Chinese Yakisoba Noodles Chinese Yakisoba Noodles I love the yakisoba noodles served at that chain restaurants, so I tried to recreate it at home. You can shorten the cooking time by warming the noodles in the microwave beforehand. Another tip is to mix the noodles together with the seasoning ingredients as soon as possible after adding to the pan. Recipe by Ryoutanchan cookpad.japan Instant Yakisoba Noodles Instant Yakisoba Noodles I tried this when an English guy made this in Africa, and it tasted just salty instant yakisoba noodles! That guy added the whole soup pack, didn't add vegetables, and sandwiched it between bread for a yakisoba sandwich! I'm impressed at the globalization of instant ramen noodles. Lea & Perrins Worcestershire Sauce can also be called "English soy sauce"? The main ingredient is vinegar, so cook off the sourness first. You can buy instant ramen anywhere in the world. There's beef, vegetable and shrimp, but I think chicken is the best (although I haven't tried the others). Recipe by Bo-changohan cookpad.japan Napolitan-style Yakisoba Noodles Napolitan-style Yakisoba Noodles I love ketchup, so I make my yakisoba noodles "Napolitan" style. Make several holes in the bag of noodles with scissors, and microwave for about 40 seconds. Do this while stir frying the vegetables. I used thick Chinese style noodles. You can add garlic too. If you make the fried egg in the frying pan before stir frying, you'll only need one pan to make everything. For 1 serving. Recipe by rie-tin cookpad.japan Stewed Ramen with Yakisoba Noodles Stewed Ramen with Yakisoba Noodles I remembered reading about eating yakisoba noodles at the end of a hot pot meal in a magazine. So I used the noodles as stewed ramen. Use your favourite vegetables. Shimeji mushrooms, shiitake mushrooms, and bamboo shoots is good. Chop into pieces so that they cook through. If you simmer yakisoba noodles for too long, they get soggy. As soon as the noodles have loosened, eat up. Recipe by Yoshiji cookpad.japan Chilled Chinese-style Noodles with Yakisoba Noodles Chilled Chinese-style Noodles with Yakisoba Noodles I wanted to use up some yakisoba noodles I'd bought on sale. You can use them instead of Chinese noodles without a problem. They're cheap too. You can use whatever additions you like, such as imitation crab sticks, boiled egg, cherry tomatoes, daikon radish, wakame seaweed and so on. Adjust the amount of doubanjiang (or yuzu pepper paste) to taste. You may want to omit these if you're serving this to children. I recommend serving it with mayonnaise on the side. You could drizzle the leftover sauce on salads. For 2 servings. Recipe by nathu cookpad.japan Yakisoba Yakisoba Yakisoba is Japanese popular noodle. It's easy and tastes good. Aya Nagomi visit host Yakisoba Yakisoba Yakisoba is Japanese popular noodle. It's easy and tastes good. Aya Nagomi visit host Yakisoba (Fried Noodles) Yakisoba (Fried Noodles) This is a very popular casual food everyone likes. And you can see it made with a big iron plate in a street stall at the festival or event. Based on your taste, you can substitute pasta, or buckwheat noodles and so on. Rie Yakisoba (Fried Noodles) Yakisoba (Fried Noodles) This is a very popular casual food everyone likes. And you can see it made with a big iron plate in a street stall at the festival or event. Based on your taste, you can substitute pasta, or buckwheat noodles and so on. Rie Yakisoba Noodles in Broth Yakisoba Noodles in Broth I found a noodle shop serving yakisoba in broth however, there was a ridiculously long line of people waiting, so I gave up and recreated this dish using ingredients at home. Use whatever quantities or kinds of vegetables you wish. Recipe by annnnn cookpad.japan Yakisoba Noodles in Broth Yakisoba Noodles in Broth I found a noodle shop serving yakisoba in broth however, there was a ridiculously long line of people waiting, so I gave up and recreated this dish using ingredients at home. Use whatever quantities or kinds of vegetables you wish. Recipe by annnnn cookpad.japan Yakisoba Yakisoba You can buy noodles and seasoning (power sauce ) set from asian market shoko Yakisoba Yakisoba You can buy noodles and seasoning (power sauce ) set from asian market shoko Chewy Yakisoba Noodles Chewy Yakisoba Noodles The yakisoba noodles sold at a supermarket are too soft to my liking. I wanted noodles that are like the instant kind - al dente. In Step 1, pan fry well to evaporate the moisture so the noodles become chewy. For 3 servings. Recipe by ヘェ- cookpad.japan Chewy Yakisoba Noodles Chewy Yakisoba Noodles The yakisoba noodles sold at a supermarket are too soft to my liking. I wanted noodles that are like the instant kind - al dente. In Step 1, pan fry well to evaporate the moisture so the noodles become chewy. For 3 servings. Recipe by ヘェ- cookpad.japan Chinese Yakisoba Noodles Chinese Yakisoba Noodles I love the yakisoba noodles served at that chain restaurants, so I tried to recreate it at home. You can shorten the cooking time by warming the noodles in the microwave beforehand. Another tip is to mix the noodles together with the seasoning ingredients as soon as possible after adding to the pan. Recipe by Ryoutanchan cookpad.japan Chinese Yakisoba Noodles Chinese Yakisoba Noodles I love the yakisoba noodles served at that chain restaurants, so I tried to recreate it at home. You can shorten the cooking time by warming the noodles in the microwave beforehand. Another tip is to mix the noodles together with the seasoning ingredients as soon as possible after adding to the pan. Recipe by Ryoutanchan cookpad.japan Instant Yakisoba Noodles Instant Yakisoba Noodles I tried this when an English guy made this in Africa, and it tasted just salty instant yakisoba noodles! That guy added the whole soup pack, didn't add vegetables, and sandwiched it between bread for a yakisoba sandwich! I'm impressed at the globalization of instant ramen noodles. Lea & Perrins Worcestershire Sauce can also be called "English soy sauce"? The main ingredient is vinegar, so cook off the sourness first. You can buy instant ramen anywhere in the world. There's beef, vegetable and shrimp, but I think chicken is the best (although I haven't tried the others). Recipe by Bo-changohan cookpad.japan Instant Yakisoba Noodles Instant Yakisoba Noodles I tried this when an English guy made this in Africa, and it tasted just salty instant yakisoba noodles! That guy added the whole soup pack, didn't add vegetables, and sandwiched it between bread for a yakisoba sandwich! I'm impressed at the globalization of instant ramen noodles. Lea & Perrins Worcestershire Sauce can also be called "English soy sauce"? The main ingredient is vinegar, so cook off the sourness first. You can buy instant ramen anywhere in the world. There's beef, vegetable and shrimp, but I think chicken is the best (although I haven't tried the others). Recipe by Bo-changohan cookpad.japan Napolitan-style Yakisoba Noodles Napolitan-style Yakisoba Noodles I love ketchup, so I make my yakisoba noodles "Napolitan" style. Make several holes in the bag of noodles with scissors, and microwave for about 40 seconds. Do this while stir frying the vegetables. I used thick Chinese style noodles. You can add garlic too. If you make the fried egg in the frying pan before stir frying, you'll only need one pan to make everything. For 1 serving. Recipe by rie-tin cookpad.japan Napolitan-style Yakisoba Noodles Napolitan-style Yakisoba Noodles I love ketchup, so I make my yakisoba noodles "Napolitan" style. Make several holes in the bag of noodles with scissors, and microwave for about 40 seconds. Do this while stir frying the vegetables. I used thick Chinese style noodles. You can add garlic too. If you make the fried egg in the frying pan before stir frying, you'll only need one pan to make everything. For 1 serving. Recipe by rie-tin cookpad.japan Stewed Ramen with Yakisoba Noodles Stewed Ramen with Yakisoba Noodles I remembered reading about eating yakisoba noodles at the end of a hot pot meal in a magazine. So I used the noodles as stewed ramen. Use your favourite vegetables. Shimeji mushrooms, shiitake mushrooms, and bamboo shoots is good. Chop into pieces so that they cook through. If you simmer yakisoba noodles for too long, they get soggy. As soon as the noodles have loosened, eat up. Recipe by Yoshiji cookpad.japan Stewed Ramen with Yakisoba Noodles Stewed Ramen with Yakisoba Noodles I remembered reading about eating yakisoba noodles at the end of a hot pot meal in a magazine. So I used the noodles as stewed ramen. Use your favourite vegetables. Shimeji mushrooms, shiitake mushrooms, and bamboo shoots is good. Chop into pieces so that they cook through. If you simmer yakisoba noodles for too long, they get soggy. As soon as the noodles have loosened, eat up. Recipe by Yoshiji cookpad.japan Chilled Chinese-style Noodles with Yakisoba Noodles Chilled Chinese-style Noodles with Yakisoba Noodles I wanted to use up some yakisoba noodles I'd bought on sale. You can use them instead of Chinese noodles without a problem. They're cheap too. You can use whatever additions you like, such as imitation crab sticks, boiled egg, cherry tomatoes, daikon radish, wakame seaweed and so on. Adjust the amount of doubanjiang (or yuzu pepper paste) to taste. You may want to omit these if you're serving this to children. I recommend serving it with mayonnaise on the side. You could drizzle the leftover sauce on salads. For 2 servings. Recipe by nathu cookpad.japan Chilled Chinese-style Noodles with Yakisoba Noodles Chilled Chinese-style Noodles with Yakisoba Noodles I wanted to use up some yakisoba noodles I'd bought on sale. You can use them instead of Chinese noodles without a problem. They're cheap too. You can use whatever additions you like, such as imitation crab sticks, boiled egg, cherry tomatoes, daikon radish, wakame seaweed and so on. Adjust the amount of doubanjiang (or yuzu pepper paste) to taste. You may want to omit these if you're serving this to children. I recommend serving it with mayonnaise on the side. You could drizzle the leftover sauce on salads. For 2 servings. 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