Bún Riêu Cua (Vietnamese Crab Noodle Soup) Recipe by Anh Thư
Bún Riêu Cua (Vietnamese Crab Noodle Soup) Cooking Instructions 1 hour 30 minutes 1 Strain the ground crab thoroughly to extract the liquid. Bring to a boil with 2 quarts water (about 2 liters). When the crab meat floats to the surface, skim it off and set aside. 2 For the crab cake: Place all the crab meat in a steamer. Mash 2 pieces of soft tofu, add 5 duck eggs, and 2 teaspoons fried garlic. Season with salt, sugar, MSG, and pepper to taste. Mix well. Steam for 40 minutes. 3 Wash and drain all the vegetables and herbs. 4 Clean the snails thoroughly, rubbing with alum and salt. Sauté until cooked, then season with 1 teaspoon seasoning powder. 5 For the shrimp and pork cakes: Grind the dried shrimp, then mix with ground pork and 1 egg. Add a little sugar, MSG, and pepper. Mix well and form into balls. 6 Add 1 quart water (about 1 liter) to the crab broth (total 3 quarts/3 liters). Simmer with pork bones until fully cooked. Add the pork blood, then the shrimp and pork cakes, fried tofu, and tomatoes. Add 3 tablespoons annatto oil and 2 tablespoons fried shallots. Season to taste. 7 1 Strain the ground crab thoroughly to extract the liquid. Bring to a boil with 2 quarts water (about 2 liters). When the crab meat floats to the surface, skim it off and set aside. 1 Strain the ground crab thoroughly to extract the liquid. Bring to a boil with 2 quarts water (about 2 liters). When the crab meat floats to the surface, skim it off and set aside. 2 For the crab cake: Place all the crab meat in a steamer. Mash 2 pieces of soft tofu, add 5 duck eggs, and 2 teaspoons fried garlic. Season with salt, sugar, MSG, and pepper to taste. Mix well. Steam for 40 minutes. 2 For the crab cake: Place all the crab meat in a steamer. Mash 2 pieces of soft tofu, add 5 duck eggs, and 2 teaspoons fried garlic. Season with salt, sugar, MSG, and pepper to taste. Mix well. Steam for 40 minutes. 3 Wash and drain all the vegetables and herbs. 3 Wash and drain all the vegetables and herbs. 4 Clean the snails thoroughly, rubbing with alum and salt. Sauté until cooked, then season with 1 teaspoon seasoning powder. 4 Clean the snails thoroughly, rubbing with alum and salt. Sauté until cooked, then season with 1 teaspoon seasoning powder. 5 For the shrimp and pork cakes: Grind the dried shrimp, then mix with ground pork and 1 egg. Add a little sugar, MSG, and pepper. Mix well and form into balls. 5 For the shrimp and pork cakes: Grind the dried shrimp, then mix with ground pork and 1 egg. Add a little sugar, MSG, and pepper. Mix well and form into balls. 6 Add 1 quart water (about 1 liter) to the crab broth (total 3 quarts/3 liters). Simmer with pork bones until fully cooked. Add the pork blood, then the shrimp and pork cakes, fried tofu, and tomatoes. Add 3 tablespoons annatto oil and 2 tablespoons fried shallots. Season to taste. 6 Add 1 quart water (about 1 liter) to the crab broth (total 3 quarts/3 liters). Simmer with pork bones until fully cooked. Add the pork blood, then the shrimp and pork cakes, fried tofu, and tomatoes. Add 3 tablespoons annatto oil and 2 tablespoons fried shallots. Season to taste. 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Blueberry pie Easy Chicken Pizza Simple chocolate crinkles Sautéed Chicken & Grilled Onions & Peppers Vegan Beetroot Pasta Blueberry pie Easy Chicken Pizza Simple chocolate crinkles Sautéed Chicken & Grilled Onions & Peppers Vegan Beetroot Pasta Ghewar Penne Arrabbiata Oats Upma Samba Godhumai Rava Upma / Lapsi Rava small Upma Jeera aloo Curry pakora Dry vegetable with Cauliflower and potato Rainbow salad👌🏻🌈 Breakfast Tuna & Lettuce Sandwich Vermicelli Burfi /VERMECILI Bites Ghewar Penne Arrabbiata Oats Upma Samba Godhumai Rava Upma / Lapsi Rava small Upma Jeera aloo Curry pakora Dry vegetable with Cauliflower and potato Rainbow salad👌🏻🌈 Breakfast Tuna & Lettuce Sandwich Vermicelli Burfi /VERMECILI Bites