Easy And Cheap Deep Fried Eggs (For Bento) Recipe by cookpad.japan
 cookpad.japan @cookpad_jp This has been my favorite dish ever since I was small. "I've been eating these deep-fried eggs my whole life. It's so tasty and cheap, but no one knows about it!" Says my mother. I wanted everyone to learn about them! No hints, really. I'm sure many of you are worried about the eggs bursting. Well, my mother has been cooking this for a long time, and she says she's never had any bursting eggs. It's an inexpensive but filling dish -- an absolute life saver! For 1 egg's worth. Recipe by Koubun mama This has been my favorite dish ever since I was small. "I've been eating these deep-fried eggs my whole life. It's so tasty and cheap, but no one knows about it!" Says my mother. I wanted everyone to learn about them! No hints, really. I'm sure many of you are worried about the eggs bursting. Well, my mother has been cooking this for a long time, and she says she's never had any bursting eggs. It's an inexpensive but filling dish -- an absolute life saver! For 1 egg's worth. Recipe by Koubun mama Easy and Cheap Deep-Fried Eggs (for Bento) Share its first Cooksnap! This has been my favorite dish ever since I was small. "I've been eating these deep-fried eggs my whole life. It's so tasty and cheap, but no one knows about it!" Says my mother. I wanted everyone to learn about them! No hints, really. I'm sure many of you are worried about the eggs bursting. Well, my mother has been cooking this for a long time, and she says she's never had any bursting eggs. It's an inexpensive but filling dish -- an absolute life saver! For 1 egg's worth. Recipe by Koubun mama This has been my favorite dish ever since I was small. "I've been eating these deep-fried eggs my whole life. It's so tasty and cheap, but no one knows about it!" Says my mother. I wanted everyone to learn about them! No hints, really. I'm sure many of you are worried about the eggs bursting. Well, my mother has been cooking this for a long time, and she says she's never had any bursting eggs. It's an inexpensive but filling dish -- an absolute life saver! For 1 egg's worth. Recipe by Koubun mama Ingredients 1 serving 1 Egg 1 Panko 1 Salt and pepper 1 Egg 1 Panko 1 Salt and pepper Cooking Instructions 1 Spread panko on a dish. 2 Crack the egg. Season with salt and pepper (no need to crack egg into the center). 3 Cover lightly with panko. 4 Bring the plate closer to the frying pan with oil. Slide the whole thing with the panko into the oil to deep-fry (ideally 180°C). The eggs will become round in the oil, so try not to worry too much about their shape. 5 Deep-fry until golden brown to finish. 6 This recipe was created by my grandmother who's now 95 years old. Thanks Grandma! I wish you a long and healthy life! 1 Spread panko on a dish. 1 Spread panko on a dish. 2 Crack the egg. Season with salt and pepper (no need to crack egg into the center). 2 Crack the egg. Season with salt and pepper (no need to crack egg into the center). 3 Cover lightly with panko. 3 Cover lightly with panko. 4 Bring the plate closer to the frying pan with oil. Slide the whole thing with the panko into the oil to deep-fry (ideally 180°C). The eggs will become round in the oil, so try not to worry too much about their shape. 4 Bring the plate closer to the frying pan with oil. Slide the whole thing with the panko into the oil to deep-fry (ideally 180°C). The eggs will become round in the oil, so try not to worry too much about their shape. 5 Deep-fry until golden brown to finish. 5 Deep-fry until golden brown to finish. 6 This recipe was created by my grandmother who's now 95 years old. Thanks Grandma! I wish you a long and healthy life! 6 This recipe was created by my grandmother who's now 95 years old. Thanks Grandma! I wish you a long and healthy life! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 25, 2013 00:34 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Rolled-up Eggs for Bento Rolled-up Eggs for Bento For my daughter's first field trip! I used salami sausage and the pink came out very nicely. Make sure to stir the omelets while cooking and try to achieve some thickness. Recipe by Tomumaro cookpad.japan Dashi-Flavored Eggs For Bento Dashi-Flavored Eggs For Bento This is a dish we make often at our home. My mother taught me a different recipe to make sweetened atsuyaki eggs, but this one is also one of our favorites. There are two ways to roll the egg: A. To roll it up from the start, or B. Don't roll at the start but rather gather it to the sides to cook. If you'd like the cross-section to look nice, try the former way. Recipe by Yuuyuu0221 cookpad.japan Freezable Salted Deep Fried Chicken Breast for Bento Freezable Salted Deep Fried Chicken Breast for Bento There are too many bento recipes that are soy sauce flavored, so I decided to make a salty version! Cut the meat diagonally to ensure that it is still tender when you eat it. In Step 3 when you're adding in the katakuriko and mixing with chopsticks, if it's still to dry, just add a little water till it's no longer dry. In the morning, just take it out and heat it up for your bento. This totally has saved me. Recipe by Hokkori-no cookpad.japan Round Rolled Omelets (For Bento) Round Rolled Omelets (For Bento) When I made the usual tamagoyaki into a tube, it made my daughter happy. Not over-cooking the tamagoyaki will make it turn out looking more delicious . The point is to roll it up while it is still hot. Roll it up tightly, and chill well to make it a nice shape. For 2 large eggs' worth. Recipe by Donpintan cookpad.japan Foolproof Shallow-Fried Fried Eggs Foolproof Shallow-Fried Fried Eggs At the time, I thought that I couldn't ask anyone how to make fried eggs. But I gathered up my courage and learned this method from my friend who's a professional chef. Placing the egg on the frying pan is the most important part! When placing it in the frying pan, don't drop it in with too much force. If it seems like too much work, you can skip Steps 2 and 4, but Step 3 absolutely must be followed. This will create a fluffy egg! Recipe by Kojima ponsuke cookpad.japan Juicy Fried Chicken - Freeze This For Your Bento Juicy Fried Chicken - Freeze This For Your Bento I previously uploaded a recipe titled [Inexpensive & Filling Chicken Breasts! Juicy Fried Chicken]. I took this and reduced some of the ingredients slightly and then made it into an easy-to-freeze amount. If this recipe makes too much for you, then half everything. Since this is for bento, if you're worried about the garlic, then just add a small amount in or you can completely omit it all together. You add in shichimi spice, but it's just an accent, so it's not going to be overly spicy. Adjust it if your children are going to be eating this. Recipe by Hokkori-no cookpad.japan Oven Fried Shrimp Nuggets for Bento Oven Fried Shrimp Nuggets for Bento I love frozen shrimp nuggets like this, so I tried making them myself. It didn't turn out exactly the same, but I think they're close in flavor and texture. The shrimp mixture is soft so it's rather difficult to coat them. You can dip the nuggets in beaten egg instead of flour and milk of course. For 12 nuggets. Recipe by 1630412 cookpad.japan Rolled-up Eggs for Bento Rolled-up Eggs for Bento For my daughter's first field trip! I used salami sausage and the pink came out very nicely. Make sure to stir the omelets while cooking and try to achieve some thickness. Recipe by Tomumaro cookpad.japan Rolled-up Eggs for Bento Rolled-up Eggs for Bento For my daughter's first field trip! I used salami sausage and the pink came out very nicely. Make sure to stir the omelets while cooking and try to achieve some thickness. Recipe by Tomumaro cookpad.japan Dashi-Flavored Eggs For Bento Dashi-Flavored Eggs For Bento This is a dish we make often at our home. My mother taught me a different recipe to make sweetened atsuyaki eggs, but this one is also one of our favorites. There are two ways to roll the egg: A. To roll it up from the start, or B. Don't roll at the start but rather gather it to the sides to cook. If you'd like the cross-section to look nice, try the former way. Recipe by Yuuyuu0221 cookpad.japan Dashi-Flavored Eggs For Bento Dashi-Flavored Eggs For Bento This is a dish we make often at our home. My mother taught me a different recipe to make sweetened atsuyaki eggs, but this one is also one of our favorites. There are two ways to roll the egg: A. To roll it up from the start, or B. Don't roll at the start but rather gather it to the sides to cook. If you'd like the cross-section to look nice, try the former way. Recipe by Yuuyuu0221 cookpad.japan Freezable Salted Deep Fried Chicken Breast for Bento Freezable Salted Deep Fried Chicken Breast for Bento There are too many bento recipes that are soy sauce flavored, so I decided to make a salty version! Cut the meat diagonally to ensure that it is still tender when you eat it. In Step 3 when you're adding in the katakuriko and mixing with chopsticks, if it's still to dry, just add a little water till it's no longer dry. In the morning, just take it out and heat it up for your bento. This totally has saved me. Recipe by Hokkori-no cookpad.japan Freezable Salted Deep Fried Chicken Breast for Bento Freezable Salted Deep Fried Chicken Breast for Bento There are too many bento recipes that are soy sauce flavored, so I decided to make a salty version! Cut the meat diagonally to ensure that it is still tender when you eat it. In Step 3 when you're adding in the katakuriko and mixing with chopsticks, if it's still to dry, just add a little water till it's no longer dry. In the morning, just take it out and heat it up for your bento. This totally has saved me. Recipe by Hokkori-no cookpad.japan Round Rolled Omelets (For Bento) Round Rolled Omelets (For Bento) When I made the usual tamagoyaki into a tube, it made my daughter happy. Not over-cooking the tamagoyaki will make it turn out looking more delicious . The point is to roll it up while it is still hot. Roll it up tightly, and chill well to make it a nice shape. For 2 large eggs' worth. Recipe by Donpintan cookpad.japan Round Rolled Omelets (For Bento) Round Rolled Omelets (For Bento) When I made the usual tamagoyaki into a tube, it made my daughter happy. Not over-cooking the tamagoyaki will make it turn out looking more delicious . The point is to roll it up while it is still hot. Roll it up tightly, and chill well to make it a nice shape. For 2 large eggs' worth. Recipe by Donpintan cookpad.japan Foolproof Shallow-Fried Fried Eggs Foolproof Shallow-Fried Fried Eggs At the time, I thought that I couldn't ask anyone how to make fried eggs. But I gathered up my courage and learned this method from my friend who's a professional chef. Placing the egg on the frying pan is the most important part! When placing it in the frying pan, don't drop it in with too much force. If it seems like too much work, you can skip Steps 2 and 4, but Step 3 absolutely must be followed. This will create a fluffy egg! Recipe by Kojima ponsuke cookpad.japan Foolproof Shallow-Fried Fried Eggs Foolproof Shallow-Fried Fried Eggs At the time, I thought that I couldn't ask anyone how to make fried eggs. But I gathered up my courage and learned this method from my friend who's a professional chef. Placing the egg on the frying pan is the most important part! When placing it in the frying pan, don't drop it in with too much force. If it seems like too much work, you can skip Steps 2 and 4, but Step 3 absolutely must be followed. This will create a fluffy egg! Recipe by Kojima ponsuke cookpad.japan Juicy Fried Chicken - Freeze This For Your Bento Juicy Fried Chicken - Freeze This For Your Bento I previously uploaded a recipe titled [Inexpensive & Filling Chicken Breasts! Juicy Fried Chicken]. I took this and reduced some of the ingredients slightly and then made it into an easy-to-freeze amount. If this recipe makes too much for you, then half everything. Since this is for bento, if you're worried about the garlic, then just add a small amount in or you can completely omit it all together. You add in shichimi spice, but it's just an accent, so it's not going to be overly spicy. Adjust it if your children are going to be eating this. Recipe by Hokkori-no cookpad.japan Juicy Fried Chicken - Freeze This For Your Bento Juicy Fried Chicken - Freeze This For Your Bento I previously uploaded a recipe titled [Inexpensive & Filling Chicken Breasts! Juicy Fried Chicken]. I took this and reduced some of the ingredients slightly and then made it into an easy-to-freeze amount. If this recipe makes too much for you, then half everything. Since this is for bento, if you're worried about the garlic, then just add a small amount in or you can completely omit it all together. You add in shichimi spice, but it's just an accent, so it's not going to be overly spicy. Adjust it if your children are going to be eating this. Recipe by Hokkori-no cookpad.japan Oven Fried Shrimp Nuggets for Bento Oven Fried Shrimp Nuggets for Bento I love frozen shrimp nuggets like this, so I tried making them myself. It didn't turn out exactly the same, but I think they're close in flavor and texture. The shrimp mixture is soft so it's rather difficult to coat them. You can dip the nuggets in beaten egg instead of flour and milk of course. For 12 nuggets. Recipe by 1630412 cookpad.japan Oven Fried Shrimp Nuggets for Bento Oven Fried Shrimp Nuggets for Bento I love frozen shrimp nuggets like this, so I tried making them myself. It didn't turn out exactly the same, but I think they're close in flavor and texture. The shrimp mixture is soft so it's rather difficult to coat them. You can dip the nuggets in beaten egg instead of flour and milk of course. For 12 nuggets. 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