No Bake Cookie Dough With Herbal Tea Recipe by 1cchie
No-Bake Cookie Dough with Herbal Tea Cooking Instructions 1 Although this isn't baked like cookies, the flour is roasted. Flour is intended for cooked use and should not be eaten raw. 2 Mix the all-purpose flour and almond flour, spread thinly on a baking sheet lined with parchment paper, and bake in a preheated oven at 350°F (180°C) for 5 minutes. 3 Once baked, the flour will turn a light brown color. This creates roasted flour. The edges may burn slightly. Remove any burnt flour. 4 Add sugar, vegetable oil, soy milk, and 1 bag of herbal tea to the flour and mix well. 5 Refrigerate overnight, and it's ready to eat. 6 Note: While this recipe uses herbal tea, adding chocolate chips, walnuts, or hazelnuts can also be delicious. 1 Although this isn't baked like cookies, the flour is roasted. Flour is intended for cooked use and should not be eaten raw. 1 Although this isn't baked like cookies, the flour is roasted. Flour is intended for cooked use and should not be eaten raw. 2 Mix the all-purpose flour and almond flour, spread thinly on a baking sheet lined with parchment paper, and bake in a preheated oven at 350°F (180°C) for 5 minutes. 2 Mix the all-purpose flour and almond flour, spread thinly on a baking sheet lined with parchment paper, and bake in a preheated oven at 350°F (180°C) for 5 minutes. 3 Once baked, the flour will turn a light brown color. This creates roasted flour. The edges may burn slightly. Remove any burnt flour. 3 Once baked, the flour will turn a light brown color. This creates roasted flour. The edges may burn slightly. Remove any burnt flour. 4 Add sugar, vegetable oil, soy milk, and 1 bag of herbal tea to the flour and mix well. 4 Add sugar, vegetable oil, soy milk, and 1 bag of herbal tea to the flour and mix well. 5 Refrigerate overnight, and it's ready to eat. 5 Refrigerate overnight, and it's ready to eat. 6 Note: While this recipe uses herbal tea, adding chocolate chips, walnuts, or hazelnuts can also be delicious. 6 Note: While this recipe uses herbal tea, adding chocolate chips, walnuts, or hazelnuts can also be delicious. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Tikka pizza 🍕 Pasta Salad Fresh Pico de Gallo Zuchini Fritters King Oyster Mushroom Scallops Chicken Tikka pizza 🍕 Pasta Salad Fresh Pico de Gallo Zuchini Fritters King Oyster Mushroom Scallops Chinese Style Steam Fried Chicken Feet in Preserved Black Beans Authentic Guacamole Hariyali chicken kebab Tofu and stir fried vegetables in hot schezwan sauce Khandvi Tutti frutti malai cake Pudalangai kofta more Kuzhambu Carrot/Beetroot soup Besan Kay Sev Mcdonald's style hashbrown Chinese Style Steam Fried Chicken Feet in Preserved Black Beans Authentic Guacamole Hariyali chicken kebab Tofu and stir fried vegetables in hot schezwan sauce Khandvi Tutti frutti malai cake Pudalangai kofta more Kuzhambu Carrot/Beetroot soup Besan Kay Sev Mcdonald's style hashbrown