Aubergine With Olive Oil, Garlic, Parsley And Feta Cheese Recipe by Santy Coy
Cooking Instructions 30 minutes 1 Heat an overhead grill to medium heat. 2 Run a small, sharp knife round te neck of each aubergine a centimeter or so below the stalk and only just cutting through the skin. 3 Then make 4 evenly spared, shallow cut along the length of the aubergine right down to the bullbous end. 4 Grilled them, turning every 5 - 7 minutes or until evenly cooked and the aubergine feels soft but not collapsed within. in the case of the purple aubergine, their skin will also turned dull brown colour. 5 Transfer to a large plate, allow to cook for a couple of minutes. 6 Now using a small knife, carefully lift off the skin in a 4 long, narrow sheets and discard. 7 Without cutting right through the stalk end, cut the aubergine in half lengthways and gently prise apart until you have 2 horizontal halves, but remaining attached at the top end. 8 Mix the garlic and parsley with the oilve oil and spoon over the assembly. 9 Season lightly salt and peper, crumble feta cheese over the top and squeeze over some lemon juice. 10 Drizzle over more olive oil to finish. 11 Serve warm. 12 Enjoy 1 Heat an overhead grill to medium heat. 1 Heat an overhead grill to medium heat. 2 Run a small, sharp knife round te neck of each aubergine a centimeter or so below the stalk and only just cutting through the skin. 2 Run a small, sharp knife round te neck of each aubergine a centimeter or so below the stalk and only just cutting through the skin. 3 Then make 4 evenly spared, shallow cut along the length of the aubergine right down to the bullbous end. 3 Then make 4 evenly spared, shallow cut along the length of the aubergine right down to the bullbous end. 4 Grilled them, turning every 5 - 7 minutes or until evenly cooked and the aubergine feels soft but not collapsed within. in the case of the purple aubergine, their skin will also turned dull brown colour. 4 Grilled them, turning every 5 - 7 minutes or until evenly cooked and the aubergine feels soft but not collapsed within. in the case of the purple aubergine, their skin will also turned dull brown colour. 5 Transfer to a large plate, allow to cook for a couple of minutes. 5 Transfer to a large plate, allow to cook for a couple of minutes. 6 Now using a small knife, carefully lift off the skin in a 4 long, narrow sheets and discard. 6 Now using a small knife, carefully lift off the skin in a 4 long, narrow sheets and discard. 7 Without cutting right through the stalk end, cut the aubergine in half lengthways and gently prise apart until you have 2 horizontal halves, but remaining attached at the top end. 7 Without cutting right through the stalk end, cut the aubergine in half lengthways and gently prise apart until you have 2 horizontal halves, but remaining attached at the top end. 8 Mix the garlic and parsley with the oilve oil and spoon over the assembly. 8 Mix the garlic and parsley with the oilve oil and spoon over the assembly. 9 Season lightly salt and peper, crumble feta cheese over the top and squeeze over some lemon juice. 9 Season lightly salt and peper, crumble feta cheese over the top and squeeze over some lemon juice. 10 Drizzle over more olive oil to finish. 10 Drizzle over more olive oil to finish. 11 Serve warm. 11 Serve warm. 12 Enjoy 12 Enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Peanut Butter Oatmeal Candy KFC Style Fried Chicken Bacon mac and cheese Easy Garlic Butter Monkey Bread Master Mashed Potatoes Peanut Butter Oatmeal Candy KFC Style Fried Chicken Bacon mac and cheese Easy Garlic Butter Monkey Bread Master Mashed Potatoes Pistachio encrusted Pork tenderloin (ketogenic) Bacon mac and cheese Squid Ink Pasta with Seafood and Chilli Chinese-Style Korean Niangao (Rice Cake) Oreo Churros Roast Chicken with Wild Mushroom and Madeira Roasting Juice Master Mashed Potatoes Corn Dog Mini Muffins Vegetable Pulao KFC Style Fried Chicken Pistachio encrusted Pork tenderloin (ketogenic) Bacon mac and cheese Squid Ink Pasta with Seafood and Chilli Chinese-Style Korean Niangao (Rice Cake) Oreo Churros Roast Chicken with Wild Mushroom and Madeira Roasting Juice Master Mashed Potatoes Corn Dog Mini Muffins Vegetable Pulao KFC Style Fried Chicken