Ground Chicken And Peas Mix Rice 🍚 (Chicken Qeema Biryani) Recipe by Shadab Nayyer
Cooking Instructions 1 hr 1 In a pot boil and add salt n rice to it, cook well drain set a side. 2 Now golden fry onions in a pan and add garlic paste fry it 2 minutes, now add the grounded chicken and fry it in low heat till golden in color, now add tomatoes and spices all. Fry it for 4 minutes on high heat then add peas. Add half cup of water cover n cook on slow heat for 10 minutes when the oil separates is ready. 3 Now in another pot set a layer of rice then add this chicken mixter to it then add rice one more layer of chicken and again rice. Cover n cook for 5 minutes on low heat. Now mix it up and give it 5 more minutes on low heat to steam up the rice. 4 It’s ready to serve, tastes delicious enjoy 😊 1 In a pot boil and add salt n rice to it, cook well drain set a side. 1 In a pot boil and add salt n rice to it, cook well drain set a side. 2 Now golden fry onions in a pan and add garlic paste fry it 2 minutes, now add the grounded chicken and fry it in low heat till golden in color, now add tomatoes and spices all. Fry it for 4 minutes on high heat then add peas. Add half cup of water cover n cook on slow heat for 10 minutes when the oil separates is ready. 2 Now golden fry onions in a pan and add garlic paste fry it 2 minutes, now add the grounded chicken and fry it in low heat till golden in color, now add tomatoes and spices all. Fry it for 4 minutes on high heat then add peas. Add half cup of water cover n cook on slow heat for 10 minutes when the oil separates is ready. 3 Now in another pot set a layer of rice then add this chicken mixter to it then add rice one more layer of chicken and again rice. Cover n cook for 5 minutes on low heat. Now mix it up and give it 5 more minutes on low heat to steam up the rice. 3 Now in another pot set a layer of rice then add this chicken mixter to it then add rice one more layer of chicken and again rice. Cover n cook for 5 minutes on low heat. Now mix it up and give it 5 more minutes on low heat to steam up the rice. 4 It’s ready to serve, tastes delicious enjoy 😊 4 It’s ready to serve, tastes delicious enjoy 😊 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Melt in Your Mouth!! Chocolate Mousse Oven Whole Chicken Ultimate Mississippi Mud Pie Cheesy Egg Toast Beef with Asparagus Melt in Your Mouth!! Chocolate Mousse Oven Whole Chicken Ultimate Mississippi Mud Pie Cheesy Egg Toast Beef with Asparagus Sabz Chicken Fresh Cream Pasta Oats upma Capsicum aloo Tuna Mayo ‘Onigiri’ Rice Balls Dum pukht Baby Corn and Mixed Veg Jalfrezi Stick Potato Wedges Lasooni bhindi Crispy Potato and Yam Rolls Sabz Chicken Fresh Cream Pasta Oats upma Capsicum aloo Tuna Mayo ‘Onigiri’ Rice Balls Dum pukht Baby Corn and Mixed Veg Jalfrezi Stick Potato Wedges Lasooni bhindi Crispy Potato and Yam Rolls