One Gravy Two Curry Recipe by Passi Vikshali
Cooking Instructions 1 Blend smooth onion,ginger,garlic,almond,cashews 2 Roast cumin seeds and add blended onion mixture 3 Now cook this mixture at high flame and add oil after soaking water 4 Make it golden and add crushed cardamom and roast it 5 Now add tomatoes puree or paste and all the spices together 6 Now cook the masala at low flame and keep checking after 2 minutes 7 Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth 8 Now strain it two times for a creamy curry and add bit of warm milk 9 Now add roasted few pieces of paneer.yummy shaahi paneer is ready 10 For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala 11 Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color 12 Let's enjoy one gravy two types of masala paneer 1 Blend smooth onion,ginger,garlic,almond,cashews 1 Blend smooth onion,ginger,garlic,almond,cashews 2 Roast cumin seeds and add blended onion mixture 2 Roast cumin seeds and add blended onion mixture 3 Now cook this mixture at high flame and add oil after soaking water 3 Now cook this mixture at high flame and add oil after soaking water 4 Make it golden and add crushed cardamom and roast it 4 Make it golden and add crushed cardamom and roast it 5 Now add tomatoes puree or paste and all the spices together 5 Now add tomatoes puree or paste and all the spices together 6 Now cook the masala at low flame and keep checking after 2 minutes 6 Now cook the masala at low flame and keep checking after 2 minutes 7 Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth 7 Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth 8 Now strain it two times for a creamy curry and add bit of warm milk 8 Now strain it two times for a creamy curry and add bit of warm milk 9 Now add roasted few pieces of paneer.yummy shaahi paneer is ready 9 Now add roasted few pieces of paneer.yummy shaahi paneer is ready 10 For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala 10 For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala 11 Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color 11 Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color 12 Let's enjoy one gravy two types of masala paneer 12 Let's enjoy one gravy two types of masala paneer More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Caramel Onion Steak Honey Cinnamon and puff goodness Cilantro Lime Rice Poha Khichu Pizzzzzaaaaaa 21 lock down thali Potato chat Crispy baby potatoes with garlic and herbs Whole Grain Carrot- Zucchini Cake Squash and Coconut Milk Shrimps Caramel Onion Steak Honey Cinnamon and puff goodness Cilantro Lime Rice Poha Khichu Pizzzzzaaaaaa 21 lock down thali Potato chat Crispy baby potatoes with garlic and herbs Whole Grain Carrot- Zucchini Cake Squash and Coconut Milk Shrimps