Chikuwa, Shiso, And Cheese Rolls Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I created this to use up shiso leaves. I didn't have any umeboshi paste, but I think it would add a nice touch. Processed cheese is easier to cut at room temperature. This is an unheated item, so it's a perfect filler for cold bentos. I don't use plastic picks for my family members who microwave their bento, but I use cute picks when I serve these as hors d'oeuvres. Recipe by Karupinetto I created this to use up shiso leaves. I didn't have any umeboshi paste, but I think it would add a nice touch. Processed cheese is easier to cut at room temperature. This is an unheated item, so it's a perfect filler for cold bentos. I don't use plastic picks for my family members who microwave their bento, but I use cute picks when I serve these as hors d'oeuvres. Recipe by Karupinetto Chikuwa, Shiso, and Cheese Rolls Share its first Cooksnap! I created this to use up shiso leaves. I didn't have any umeboshi paste, but I think it would add a nice touch. Processed cheese is easier to cut at room temperature. This is an unheated item, so it's a perfect filler for cold bentos. I don't use plastic picks for my family members who microwave their bento, but I use cute picks when I serve these as hors d'oeuvres. Recipe by Karupinetto I created this to use up shiso leaves. I didn't have any umeboshi paste, but I think it would add a nice touch. Processed cheese is easier to cut at room temperature. This is an unheated item, so it's a perfect filler for cold bentos. I don't use plastic picks for my family members who microwave their bento, but I use cute picks when I serve these as hors d'oeuvres. Recipe by Karupinetto Ingredients 2 servings 2 Chikuwa 2 Shiso leaves 1 slice Easy melting sliced cheese 2 Chikuwa 2 Shiso leaves 1 slice Easy melting sliced cheese Cooking Instructions 1 Vertically slice open the chikuwa. Pull open the edges. 2 On the side with the char marks, place the shiso, and 1/2 of a cheese slice. 3 Roll it up. 4 Secure with 2 toothpicks or cute plastic bento picks. 5 Cut the roll in half between the toothpicks. 6 Repeat with remaining ingredients. 1 Vertically slice open the chikuwa. Pull open the edges. 1 Vertically slice open the chikuwa. Pull open the edges. 2 On the side with the char marks, place the shiso, and 1/2 of a cheese slice. 2 On the side with the char marks, place the shiso, and 1/2 of a cheese slice. 3 Roll it up. 3 Roll it up. 4 Secure with 2 toothpicks or cute plastic bento picks. 4 Secure with 2 toothpicks or cute plastic bento picks. 5 Cut the roll in half between the toothpicks. 5 Cut the roll in half between the toothpicks. 6 Repeat with remaining ingredients. 6 Repeat with remaining ingredients. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 29, 2013 23:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Simple Crab Meat Tomato Cream Pasta Easy Grilled Salmon with Mirin and Soy Sauce For Bentos: Hanpen Fish Cake Egg "Sandwich" Melty-Mayonnaise Tamagoyaki Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce Mozzarella Cheese and Tomato Sauce Pasta Halloween Ghost Character Bento For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise Ranch Pork Chops Simple Crab Meat Tomato Cream Pasta Easy Grilled Salmon with Mirin and Soy Sauce For Bentos: Hanpen Fish Cake Egg "Sandwich" Melty-Mayonnaise Tamagoyaki Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce Mozzarella Cheese and Tomato Sauce Pasta Halloween Ghost Character Bento For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise Ranch Pork Chops