Bolani Afghani Breakfast Flatbread Stuffed With Potatoes, Spring Onions, Cilantro And Spices Recipe by Manisha Sampat
Bolani - Afghani Breakfast - Flatbread Stuffed With Potatoes, Spring Onions, Cilantro And Spices Cooking Instructions 20 minutes, prep. time 15 minutes, set time 20 mi 1 In a mixing bowl, combine flour, salt, sugar, curd, baking powder, and baking soda. Add gradually hot water to knead a semi-soft dough. Apply oil. Cover it. Keep aside to set it for 20 minutes. Then again smooth it and roll it to make Bolani. 2 Take a pan, add oil and green chilies. Saute spring onions. Add mashed potatoes. Mix well. Add salt, cilantro, turmeric powder, red chili flakes, and black pepper powder. Combine properly. Stuffing is ready. Keep aside to cool down completely. 3 Make the equal size of balls of dough. Roll a ball in a round shape. Put a portion of the stuffing on a half side of flatbread which is rolled. Apply a little water on the edges of the flatbread. Fold the opposite empty side of the flatbread on the stuffing. Press the edges and seal properly with water applied and make a semi-circle shape. 4 Heat a frying pan, put Bolani, apply oil, and fry both sides till turns crispy and golden brown. Make all Bolani in the same way. 5 Cut in a triangle shape or as it is in a half-circle shape. Serve with curd, green chutney, and hot tea. Enjoy... 1 In a mixing bowl, combine flour, salt, sugar, curd, baking powder, and baking soda. Add gradually hot water to knead a semi-soft dough. Apply oil. Cover it. Keep aside to set it for 20 minutes. Then again smooth it and roll it to make Bolani. 1 In a mixing bowl, combine flour, salt, sugar, curd, baking powder, and baking soda. Add gradually hot water to knead a semi-soft dough. Apply oil. Cover it. Keep aside to set it for 20 minutes. Then again smooth it and roll it to make Bolani. 2 Take a pan, add oil and green chilies. Saute spring onions. Add mashed potatoes. Mix well. Add salt, cilantro, turmeric powder, red chili flakes, and black pepper powder. Combine properly. Stuffing is ready. Keep aside to cool down completely. 2 Take a pan, add oil and green chilies. Saute spring onions. Add mashed potatoes. Mix well. Add salt, cilantro, turmeric powder, red chili flakes, and black pepper powder. Combine properly. Stuffing is ready. Keep aside to cool down completely. 3 Make the equal size of balls of dough. Roll a ball in a round shape. Put a portion of the stuffing on a half side of flatbread which is rolled. Apply a little water on the edges of the flatbread. Fold the opposite empty side of the flatbread on the stuffing. Press the edges and seal properly with water applied and make a semi-circle shape. 3 Make the equal size of balls of dough. Roll a ball in a round shape. Put a portion of the stuffing on a half side of flatbread which is rolled. Apply a little water on the edges of the flatbread. Fold the opposite empty side of the flatbread on the stuffing. Press the edges and seal properly with water applied and make a semi-circle shape. 4 Heat a frying pan, put Bolani, apply oil, and fry both sides till turns crispy and golden brown. Make all Bolani in the same way. 4 Heat a frying pan, put Bolani, apply oil, and fry both sides till turns crispy and golden brown. Make all Bolani in the same way. 5 Cut in a triangle shape or as it is in a half-circle shape. Serve with curd, green chutney, and hot tea. Enjoy... 5 Cut in a triangle shape or as it is in a half-circle shape. Serve with curd, green chutney, and hot tea. Enjoy... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 61. Brazilian lemonade Culantro Coriander Fish Sauce | Mắm Ngò Rau Răm Chicken Bacon Ranch Sandwich (gluten free, dairy free) Spaghetti Bolognese with Minced Pork Vietnamese Ginger Fish Sauce | Mắm Gừng 61. Brazilian lemonade Culantro Coriander Fish Sauce | Mắm Ngò Rau Răm Chicken Bacon Ranch Sandwich (gluten free, dairy free) Spaghetti Bolognese with Minced Pork Vietnamese Ginger Fish Sauce | Mắm Gừng Fusilli Pasta with White Creamy Sauce😋(Maize-Rice) Instant Healthy Dosa😋 Tiramisu with whipping cream Snackle Box Lunchable Deluxe Pathiri frankified Unique tasty garlic chilli potato spicy snack(A spicy Korean snack) Pizza cheese balls-Monsoon special My lemon cake by Kandi's Spicy Kitchen recipe Mexican Tacos Boat😋 My favorite finger sandwich Fusilli Pasta with White Creamy Sauce😋(Maize-Rice) Instant Healthy Dosa😋 Tiramisu with whipping cream Snackle Box Lunchable Deluxe Pathiri frankified Unique tasty garlic chilli potato spicy snack(A spicy Korean snack) Pizza cheese balls-Monsoon special My lemon cake by Kandi's Spicy Kitchen recipe Mexican Tacos Boat😋 My favorite finger sandwich