Easy Sweet And Sour Pork Meatballs With Sweet New Harvest Onion Recipe by cookpad.japan
Cooking Instructions 1 Cut the carrot roughly and heat in a microwave for 1 to 2 minutes. Cut the green pepper and onion into 3 cm widths. 2 Mix the pork mince with the ☆ingredients and add the salt and pepper. Mix well until the pork mince becomes sticky. Make 3 cm-diameter meatballs. 3 Deep-fry the meatballs in 170 °C oil for about 3 minutes. 4 Make the sweet and sour sauce. Combine the ◆ ingredients, 150ml of water, 1/3 teaspoon of salt and a little black pepper. 5 Heat the oil in a frying pan and stir fry the onion until translucent. Add the carrot and stir fry further. 6 When the vegetables are cooked through add the meatballs and green pepper. Stir fry further. 7 After everything is stir-fried well add the sauce ingredients from step 4. Mix well. 8 It is done! 1 Cut the carrot roughly and heat in a microwave for 1 to 2 minutes. Cut the green pepper and onion into 3 cm widths. 1 Cut the carrot roughly and heat in a microwave for 1 to 2 minutes. Cut the green pepper and onion into 3 cm widths. 2 Mix the pork mince with the ☆ingredients and add the salt and pepper. Mix well until the pork mince becomes sticky. Make 3 cm-diameter meatballs. 2 Mix the pork mince with the ☆ingredients and add the salt and pepper. Mix well until the pork mince becomes sticky. Make 3 cm-diameter meatballs. 3 Deep-fry the meatballs in 170 °C oil for about 3 minutes. 3 Deep-fry the meatballs in 170 °C oil for about 3 minutes. 4 Make the sweet and sour sauce. Combine the ◆ ingredients, 150ml of water, 1/3 teaspoon of salt and a little black pepper. 4 Make the sweet and sour sauce. Combine the ◆ ingredients, 150ml of water, 1/3 teaspoon of salt and a little black pepper. 5 Heat the oil in a frying pan and stir fry the onion until translucent. Add the carrot and stir fry further. 5 Heat the oil in a frying pan and stir fry the onion until translucent. Add the carrot and stir fry further. 6 When the vegetables are cooked through add the meatballs and green pepper. Stir fry further. 6 When the vegetables are cooked through add the meatballs and green pepper. Stir fry further. 7 After everything is stir-fried well add the sauce ingredients from step 4. Mix well. 7 After everything is stir-fried well add the sauce ingredients from step 4. Mix well. 8 It is done! 8 It is done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Roasted Garlic & Parmesan Cauliflower Creamy strawberry swirl cheesecake Simple Lamb Chops Stuffed Chicken Breast Pineapple And Apple Juice With Mint Roasted Garlic & Parmesan Cauliflower Creamy strawberry swirl cheesecake Simple Lamb Chops Stuffed Chicken Breast Pineapple And Apple Juice With Mint Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce Authentic Chinese at Home: Dan Dan Noodles Spring Onions and Turnip in Soup Microwaved Flower Shumai Pan-Fried Gyoza Soy Sauce Corn and Mayonnaise On Toast Fresh Shiitake Mushroom Tsukudani New Potatoes and Pork Belly Simmered with Gochujang Sweet Potatoes with Butter Soy Sauce Sweet Potatoes Appetizer with Dinner or with Drinks Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce Authentic Chinese at Home: Dan Dan Noodles Spring Onions and Turnip in Soup Microwaved Flower Shumai Pan-Fried Gyoza Soy Sauce Corn and Mayonnaise On Toast Fresh Shiitake Mushroom Tsukudani New Potatoes and Pork Belly Simmered with Gochujang Sweet Potatoes with Butter Soy Sauce Sweet Potatoes Appetizer with Dinner or with Drinks