Masoor Dal Bharta Bengali Style Recipe by Soumini Bhattacherjee
Cooking Instructions 40 minutes 1 Take masoor dal. 2 Wash and soak the masoor dal in water for 15 minutes. 3 Now boil the masoor dal in a pan with water. 4 Add 1 tbsp mustard oil and salt. 5 Keep boiling till all the water is absorbed in the dal.Once done keep aside. 6 For the tempering take 2 tbsp mustard oil in a pan. 7 Once hot add the dry red chillies and the garlic cloves. 8 Once the dry red chillies and garlic cloves turn brown removed from the stove. 9 Let it cool down and then mash them. 10 Now add them to the prepared masoor dal and mix well. 11 Now add 2 tbsp chopped onions to the masoor dal mixture and mix well. 12 Now add 2 tbsp chopped coriander leaves to the mixture and mix well. 13 Now make small balls out of the masoor dal bharta. 14 Serve hot with steamed white rice, a dollop of ghee and a green chilli. 1 Take masoor dal. 1 Take masoor dal. 2 Wash and soak the masoor dal in water for 15 minutes. 2 Wash and soak the masoor dal in water for 15 minutes. 3 Now boil the masoor dal in a pan with water. 3 Now boil the masoor dal in a pan with water. 4 Add 1 tbsp mustard oil and salt. 4 Add 1 tbsp mustard oil and salt. 5 Keep boiling till all the water is absorbed in the dal.Once done keep aside. 5 Keep boiling till all the water is absorbed in the dal.Once done keep aside. 6 For the tempering take 2 tbsp mustard oil in a pan. 6 For the tempering take 2 tbsp mustard oil in a pan. 7 Once hot add the dry red chillies and the garlic cloves. 7 Once hot add the dry red chillies and the garlic cloves. 8 Once the dry red chillies and garlic cloves turn brown removed from the stove. 8 Once the dry red chillies and garlic cloves turn brown removed from the stove. 9 Let it cool down and then mash them. 9 Let it cool down and then mash them. 10 Now add them to the prepared masoor dal and mix well. 10 Now add them to the prepared masoor dal and mix well. 11 Now add 2 tbsp chopped onions to the masoor dal mixture and mix well. 11 Now add 2 tbsp chopped onions to the masoor dal mixture and mix well. 12 Now add 2 tbsp chopped coriander leaves to the mixture and mix well. 12 Now add 2 tbsp chopped coriander leaves to the mixture and mix well. 13 Now make small balls out of the masoor dal bharta. 13 Now make small balls out of the masoor dal bharta. 14 Serve hot with steamed white rice, a dollop of ghee and a green chilli. 14 Serve hot with steamed white rice, a dollop of ghee and a green chilli. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls “Nem Chua” Raw Fermented Beef Dill pickle dip Puff Pastry Cream-Filled Squares 🫕🫛Matar Paneer 🫛🫕 “Nem Chua” Raw Fermented Beef Dill pickle dip Puff Pastry Cream-Filled Squares 🫕🫛Matar Paneer 🫛🫕 Panchamrut - Side dish for chapati Bharva Bhindi Chicken aloo gravy 🍗🍗🥔🥔🌰 Udalu millet kheer or Samak rice kheer Finger Millet & ginger powder 's laddu Jowar Flour Pudla In 15 Minutes Breakfast (Sorghum Flour Pudla) Puff Pastry Cream-Filled Squares 🫕🫛Matar Paneer 🫛🫕 Sweet Potato Ice Cream Matcha ‘Tiramisu’ Panchamrut - Side dish for chapati Bharva Bhindi Chicken aloo gravy 🍗🍗🥔🥔🌰 Udalu millet kheer or Samak rice kheer Finger Millet & ginger powder 's laddu Jowar Flour Pudla In 15 Minutes Breakfast (Sorghum Flour Pudla) Puff Pastry Cream-Filled Squares 🫕🫛Matar Paneer 🫛🫕 Sweet Potato Ice Cream Matcha ‘Tiramisu’