Vegetable Goulash
4 servings Do you have a limited time to prepare your goulash? It’s not a problem. Try our vegetable goulash, which you will complete in half of the time in comparison to regular goulash without sacrificing any flavor! x saved Tom the Chef Founder January 25, 2024 60 min.60 min.1/5 60 min. 60 min. 1/5 Tools: 1x Chef’s knife1x Cutting Board1x Measuring Cups1x Measuring Spoons1x Large Sauce Pan or Medium Pot (6QT)1x Wooden Spoon or High-Temperature Silicone Spatula1x Small Hand Grater or Garlic Press 1x Chef’s knife 1x Cutting Board 1x Measuring Cups 1x Measuring Spoons 1x Large Sauce Pan or Medium Pot (6QT) 1x Wooden Spoon or High-Temperature Silicone Spatula 1x Small Hand Grater or Garlic Press Directions: 1. Sauté: 1.1. Preheat a medium pot on medium-high heat with ¼ cup of frying oil and add: 2 medium onions – finely chopped Sauté with occasional stirring until glossy (about 3 – 4 minutes). 1.2. Add: 2 TBSP of paprika Sauté with constant stirring (about 1 minute). 1.3. Then, dust with: ¼ cup of all-Purpose flour Thoroughly stir together until nicely combined. 2. Stew: 2.1. Add: 4 cups of vegetable broth ½ cup of tomato paste 1 medium potato 1 cup of black beans ½ cup of ground pepper ½ cup of corn ½ cup of piece 5 cloves of garlic – grated 1 TBSP of dried marjoram 1 TSP of ground caraway 1 TSP of salt ½ TSP of ground pepper Thoroughly stir, and cover with a lid. Bring to a simmer (about 195°F) with occasional stirring. 2.2. Lower the heat to medium and cook for about 30 minutes with occasional stirring. 2.3. Remove the lid and cook with occasional stirring until it thickens (for at least 15 minutes or longer if needed). Important: Optionally, add water during stewing to dilute the sauce (if the sauce is thickening too much). No need to add more broth because the flavor is already included in the goulash. Tip: If you would like to have your sauce thicker, extend the cooking time for a few minutes until you reach the desired thickness. 3. Final touch & serve: 3.1. Taste and add salt and pepper if needed. 3.2. Serve topped with slices of raw (or sauteed) onion and with a a side of dumplings, pasta of any kind, or bread. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.