Halloween Wagashi Kabocha Squash Mochi Recipe by cookpad.japan
Cooking Instructions 1 Prep the kabocha squash by peeling, microwaving until tender, then mash. Divide the koshi-an into 5 portions. 2 Put the A. ingredients in a heatproof bowl, and mix together well with a whisk. Cover with plastic wrap and microwave (about 1 minute 40 seconds at 700 W). 3 Knead with a spatula until the dough is smooth. 4 Lay the dough on a work space dusted with katakuriko and cut into fifths (the dough is quite sticky and difficult to work with, so dust your workspace with a lot of katakuriko). 5 Flatten each portion into a circle, and wrap around the balls of koshi-an. 6 Press the back of a knife onto the surface to make the kabocha squash pattern. 7 When the dumplings are formed, brush off any excess katakuriko on the surface with a brush. This improves their appearance. 8 Decorate the tops with a pumpkin seed or similar to finish. I didn't have any pumpkin seeds, so I used pine nuts. 9 Soft and tender yellow gyuuhi wrapped around not-too-sweet, homemade koshi-an. You can see the yellow color of the kabocha squash inside too, and it looks pretty. 10 I put some kabocha squash paste into the koshi-an too. It looks beautiful and tastes great too. Give it a try! 1 Prep the kabocha squash by peeling, microwaving until tender, then mash. Divide the koshi-an into 5 portions. 1 Prep the kabocha squash by peeling, microwaving until tender, then mash. Divide the koshi-an into 5 portions. 2 Put the A. ingredients in a heatproof bowl, and mix together well with a whisk. Cover with plastic wrap and microwave (about 1 minute 40 seconds at 700 W). 2 Put the A. ingredients in a heatproof bowl, and mix together well with a whisk. Cover with plastic wrap and microwave (about 1 minute 40 seconds at 700 W). 3 Knead with a spatula until the dough is smooth. 3 Knead with a spatula until the dough is smooth. 4 Lay the dough on a work space dusted with katakuriko and cut into fifths (the dough is quite sticky and difficult to work with, so dust your workspace with a lot of katakuriko). 4 Lay the dough on a work space dusted with katakuriko and cut into fifths (the dough is quite sticky and difficult to work with, so dust your workspace with a lot of katakuriko). 5 Flatten each portion into a circle, and wrap around the balls of koshi-an. 5 Flatten each portion into a circle, and wrap around the balls of koshi-an. 6 Press the back of a knife onto the surface to make the kabocha squash pattern. 6 Press the back of a knife onto the surface to make the kabocha squash pattern. 7 When the dumplings are formed, brush off any excess katakuriko on the surface with a brush. This improves their appearance. 7 When the dumplings are formed, brush off any excess katakuriko on the surface with a brush. This improves their appearance. 8 Decorate the tops with a pumpkin seed or similar to finish. I didn't have any pumpkin seeds, so I used pine nuts. 8 Decorate the tops with a pumpkin seed or similar to finish. I didn't have any pumpkin seeds, so I used pine nuts. 9 Soft and tender yellow gyuuhi wrapped around not-too-sweet, homemade koshi-an. You can see the yellow color of the kabocha squash inside too, and it looks pretty. 9 Soft and tender yellow gyuuhi wrapped around not-too-sweet, homemade koshi-an. You can see the yellow color of the kabocha squash inside too, and it looks pretty. 10 I put some kabocha squash paste into the koshi-an too. It looks beautiful and tastes great too. Give it a try! 10 I put some kabocha squash paste into the koshi-an too. It looks beautiful and tastes great too. Give it a try! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Italian Beef Homemade vanilla extract Grandma's Pecan Pumpkin Pie Chicken Skewer In Sichuan Peppercorn Salt Rub Pumpkin Patch Bread Crockpot Italian Beef Homemade vanilla extract Grandma's Pecan Pumpkin Pie Chicken Skewer In Sichuan Peppercorn Salt Rub Pumpkin Patch Bread Karukan: A Regional Speciality from Kagoshima Shark Punch Chicken Soup Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes Sweet Sugar Rolls peanut butter cookies Belgian Waffles Chili, one more chili recipe chicken filled tortillas Sandwichitos Puertorriquenos Aromatic Poppy Seed Hard Rolls Karukan: A Regional Speciality from Kagoshima Shark Punch Chicken Soup Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes Sweet Sugar Rolls peanut butter cookies Belgian Waffles Chili, one more chili recipe chicken filled tortillas Sandwichitos Puertorriquenos Aromatic Poppy Seed Hard Rolls