Honey Lemon Gugelhupf Recipe by cookpad.japan
Cooking Instructions 1 Remove the juice and grate the peel of 1 lemon. (you can also finely chop the part of the peel you will use for decoration). Separate the lemon you will use for the various parts of the recipe. 2 Put the batter ingredients into the bread machine pan and add the dry yeast on top. Start the machine on the setting for making dough. 3 Remove the dough from the bread machine after it has completed the first rising. Punch down the dough, and form it into a ball. Cover the dough with a damp tea towel, and let it rest for 10 minutes. The dough should only be slightly sticky. 4 Open a hole in the center of the dough using your fingers to create a doughnut shape. Paint the dough with melted butter, and lay it in a fluted pan. 5 Being mindful to not let the dough dry out, let it rise for a second time (40~60 minutes). 6 Preheat the oven to 170℃ and bake the bread for 25~35 minutes. Remove the bread from the mold and bake for an additional 5 minutes. When it has finished baking, cool it on a wire rack. 7 Mix the powdered sugar and lemon juice together to make the icing. 8 When the cake has cooled, pour the icing over the cake. Decorate the top with the lemon peel. You are finished. 9 Here is a cross section. Using yogurt in the batter makes the dough more tender. The bread has a faint honey sweetness, and a very refreshing lemon flavour. 10 I didn't use any eggs as it may interfere with the lemon taste, but if you want to add an egg make sure that the egg and water together make 140 g. I also recommend using the egg whites only. 11 [Azuki Bean Milk Gugelhupf] 12 [Coffee Gugelhupf] 1 Remove the juice and grate the peel of 1 lemon. (you can also finely chop the part of the peel you will use for decoration). Separate the lemon you will use for the various parts of the recipe. 1 Remove the juice and grate the peel of 1 lemon. (you can also finely chop the part of the peel you will use for decoration). Separate the lemon you will use for the various parts of the recipe. 2 Put the batter ingredients into the bread machine pan and add the dry yeast on top. Start the machine on the setting for making dough. 2 Put the batter ingredients into the bread machine pan and add the dry yeast on top. Start the machine on the setting for making dough. 3 Remove the dough from the bread machine after it has completed the first rising. Punch down the dough, and form it into a ball. Cover the dough with a damp tea towel, and let it rest for 10 minutes. The dough should only be slightly sticky. 3 Remove the dough from the bread machine after it has completed the first rising. Punch down the dough, and form it into a ball. Cover the dough with a damp tea towel, and let it rest for 10 minutes. The dough should only be slightly sticky. 4 Open a hole in the center of the dough using your fingers to create a doughnut shape. Paint the dough with melted butter, and lay it in a fluted pan. 4 Open a hole in the center of the dough using your fingers to create a doughnut shape. Paint the dough with melted butter, and lay it in a fluted pan. 5 Being mindful to not let the dough dry out, let it rise for a second time (40~60 minutes). 5 Being mindful to not let the dough dry out, let it rise for a second time (40~60 minutes). 6 Preheat the oven to 170℃ and bake the bread for 25~35 minutes. Remove the bread from the mold and bake for an additional 5 minutes. When it has finished baking, cool it on a wire rack. 6 Preheat the oven to 170℃ and bake the bread for 25~35 minutes. Remove the bread from the mold and bake for an additional 5 minutes. When it has finished baking, cool it on a wire rack. 7 Mix the powdered sugar and lemon juice together to make the icing. 7 Mix the powdered sugar and lemon juice together to make the icing. 8 When the cake has cooled, pour the icing over the cake. Decorate the top with the lemon peel. You are finished. 8 When the cake has cooled, pour the icing over the cake. Decorate the top with the lemon peel. You are finished. 9 Here is a cross section. Using yogurt in the batter makes the dough more tender. The bread has a faint honey sweetness, and a very refreshing lemon flavour. 9 Here is a cross section. Using yogurt in the batter makes the dough more tender. The bread has a faint honey sweetness, and a very refreshing lemon flavour. 10 I didn't use any eggs as it may interfere with the lemon taste, but if you want to add an egg make sure that the egg and water together make 140 g. I also recommend using the egg whites only. 10 I didn't use any eggs as it may interfere with the lemon taste, but if you want to add an egg make sure that the egg and water together make 140 g. I also recommend using the egg whites only. 11 [Azuki Bean Milk Gugelhupf] 11 [Azuki Bean Milk Gugelhupf] 12 [Coffee Gugelhupf] 12 [Coffee Gugelhupf] More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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