German Celeriac Soup: Elegant And Affordable Starter For Any Fine Dining Experience
If you click on my affiliates/advertisers’ links, I will receive a tiny commission. I only advertise products that I believe in. This creamy and comforting German celeriac soup with apples has an earthy, lightly tart flavor and is perfect for colder weather. For me, it is the ideal starter for any fancy meal.This creamy and comforting German celeriac soup with apples has an earthy, lightly tart flavor and is perfect for colder weather. For me, it is the ideal starter for any fancy meal. German Celeriac Soup German Celery Root Soup is a perfect starter for any fine-dining experience. The soup is mild, creamy and ready in no-time! No ratings yet Prep Time 10 minutes Cook Time 20 minutes Blending and Seasoning 5 minutes Cuisine German Servings 8 people INGREDIENTS 600 g celery root250 g potatoes1 apple1 onion20 g butter1 l vegetable fond or stock1 garlic clove200 ml creamsaltpeppernutmeg2-3 tbsp white vinegar or apple vinegar2 tbsp chopped parsley 600 g celery root 250 g potatoes 1 apple 1 onion 20 g butter 1 l vegetable fond or stock 1 garlic clove 200 ml cream salt pepper nutmeg 2-3 tbsp white vinegar or apple vinegar 2 tbsp chopped parsley INSTRUCTIONS Prepare the ingredients Peel and cut the onion, celery root and potatoes roughly. Peel and cut the apple into quarters and core it.Take a large pot and melt the butter in it. Add chopped onion and fry until translucent.Add celery root, potatoes and apple. Fry it for 3 minutes, turning from time to time.Add the vegetable stock or fond.Peel and press the garlic.Bring it to a boil, cover with the lid and simmer for 20 minutes (or until the vegetables are soft).Blend the soup until smooth. Season the soup with salt, pepper, nutmeg, and white or apple vinegar. Add cream, bring it to a boil and stir well.Correct the seasoning.Garnish with parsley before serving. Peel and cut the onion, celery root and potatoes roughly. Peel and cut the onion, celery root and potatoes roughly. Peel and cut the apple into quarters and core it. Peel and cut the apple into quarters and core it. Take a large pot and melt the butter in it. Take a large pot and melt the butter in it. Add chopped onion and fry until translucent. Add chopped onion and fry until translucent. Add celery root, potatoes and apple. Fry it for 3 minutes, turning from time to time. Add celery root, potatoes and apple. Fry it for 3 minutes, turning from time to time. Add the vegetable stock or fond. Add the vegetable stock or fond. Peel and press the garlic. Peel and press the garlic. Bring it to a boil, cover with the lid and simmer for 20 minutes (or until the vegetables are soft). Bring it to a boil, cover with the lid and simmer for 20 minutes (or until the vegetables are soft). Blend the soup until smooth. Blend the soup until smooth. Season the soup with salt, pepper, nutmeg, and white or apple vinegar. Season the soup with salt, pepper, nutmeg, and white or apple vinegar. Add cream, bring it to a boil and stir well. Add cream, bring it to a boil and stir well. Correct the seasoning. Correct the seasoning. Garnish with parsley before serving. Garnish with parsley before serving. VIDEO Can you make soup with celeriac? Yes, you can! And you should! Celery Root benefits our health. It is exceptionally high in vitamin K, vitamin C, and potassium. Celeriac is a good source of dietary fibre and antioxidants like polyphenols, which combat oxidative stress and inflammation. With its low-calorie and high-fibre content, celeriac soup is filling and satisfying, making it an excellent addition to weight-loss or weight-management diets. In Germany, Celeriac is a soup vegetable, which means that it is the base of any broth. What is German Celeriac Soup made of? German Celeriac Soup is made of vegetables, fruits and vegetable stock. The base of the soup is celeriac, potatoes, and apples. The slightly roasting aromas come from fried onions. Because of its earthy taste, celeriac needs a bit of tartness. Therefore, I always add apple and vinegar to my German Celeriac Soup. I keep seasoning simple with salt, pepper, and one garlic clove. How to make German Celeriac Soup? Making German Celeriac Soup is a breeze, even for novice cooks. It’s a straightforward process that anyone can master. Peel and cut the vegetables and fruits.Cook them with stock until soft.Blend the soup with a blender.Add cream to make the soup taste more delicate.Season the soup with salt, pepper, garlic and vinegar. Peel and cut the vegetables and fruits. Cook them with stock until soft. Blend the soup with a blender. Add cream to make the soup taste more delicate. Season the soup with salt, pepper, garlic and vinegar. How to cut celery root for soup? Celeriac soup is creamy, so I always peel and cut my celeriac into larger chunks. I cook them until they are soft, which usually takes about 20 minutes, the same time as the potatoes. Make sure the chunks are of manageable size; larger pieces will make the cooking process longer and blending more difficult. Can German celeriac soup be frozen? German celeriac soup, featuring hearty ingredients such as potatoes, can serve as a satisfying main meal. I enjoy topping it with toasted almonds for an added crunch and a unique twist. What to serve with German Celeriac Soup? You can freeze German Celeriac Soup. Just remember to use a hand blender to improve the consistency after thawing, as the soup may become grainy. This simple step will help re-emulsify the liquid, ensuring a smooth and delicious soup. Tools that might come in handy Storage & Reheating You can store Celeriac Soup in fridge for up to 3 days or you can freeze it for up to 3 months. Celeriac soup is not only a creamy and comforting dish, but it is also packed with nutrients that support overall health. It promotes heart health, boosts immunity, aids digestion, and is suitable for weight management. Including this soup in your diet is an excellent way to enjoy a light, nutritious, and satisfying meal. Related Recipes In my Kitchen