Aloo Tarkari With Aloo Wali Puri Recipe by Sarvat Hanif
 Sarvat Hanif @sarvathanif Canada Aloo Tarkari with Aloo Wali Puri is a comforting desi classic If there’s one breakfast that instantly brings nostalgia and joy, it’s Aloo Tarkari with Aloo Wali Puri. This classic South Asian combination is a staple at family brunches, festive mornings, and weekend gatherings. The spicy potato curry paired with soft, golden puris stuffed with potato filling makes a hearty, soul-satisfying meal that everyone loves. Aloo tarkari is a simple yet flavourful potato curry cooked with ginger-garlic paste, green chilies, and a blend of spices. It’s slightly tangy, mildly spicy, and has just the right amount of gravy to soak up with puris. Some families add a hint of tamarind or achar masala for an extra kick. Why This Combo Works? The softness of puris balances perfectly with the spicy potato curry, creating a comforting harmony of textures and flavours. Whether it’s Eid morning, a lazy Sunday brunch, or a simple craving for homestyle food, Aloo Tarkari with Aloo Wali Puri never disappoints. It’s one of those timeless dishes that connect us to family traditions and warm kitchen memories. Recipe for the puri will be shared on my page. For video recipe: Aloo Tarkari with Aloo Wali Puri is a comforting desi classic If there’s one breakfast that instantly brings nostalgia and joy, it’s Aloo Tarkari with Aloo Wali Puri. This classic South Asian combination is a staple at family brunches, festive mornings, and weekend gatherings. The spicy potato curry paired with soft, golden puris stuffed with potato filling makes a hearty, soul-satisfying meal that everyone loves. Aloo tarkari is a simple yet flavourful potato curry cooked with ginger-garlic paste, green chilies, and a blend of spices. It’s slightly tangy, mildly spicy, and has just the right amount of gravy to soak up with puris. Some families add a hint of tamarind or achar masala for an extra kick. Why This Combo Works? The softness of puris balances perfectly with the spicy potato curry, creating a comforting harmony of textures and flavours. Whether it’s Eid morning, a lazy Sunday brunch, or a simple craving for homestyle food, Aloo Tarkari with Aloo Wali Puri never disappoints. It’s one of those timeless dishes that connect us to family traditions and warm kitchen memories. Recipe for the puri will be shared on my page. For video recipe: Aloo tarkari with aloo wali puri Share its first Cooksnap! Aloo Tarkari with Aloo Wali Puri is a comforting desi classic If there’s one breakfast that instantly brings nostalgia and joy, it’s Aloo Tarkari with Aloo Wali Puri. This classic South Asian combination is a staple at family brunches, festive mornings, and weekend gatherings. The spicy potato curry paired with soft, golden puris stuffed with potato filling makes a hearty, soul-satisfying meal that everyone loves. Aloo tarkari is a simple yet flavourful potato curry cooked with ginger-garlic paste, green chilies, and a blend of spices. It’s slightly tangy, mildly spicy, and has just the right amount of gravy to soak up with puris. Some families add a hint of tamarind or achar masala for an extra kick. Why This Combo Works? The softness of puris balances perfectly with the spicy potato curry, creating a comforting harmony of textures and flavours. Whether it’s Eid morning, a lazy Sunday brunch, or a simple craving for homestyle food, Aloo Tarkari with Aloo Wali Puri never disappoints. It’s one of those timeless dishes that connect us to family traditions and warm kitchen memories. Recipe for the puri will be shared on my page. For video recipe: Aloo Tarkari with Aloo Wali Puri is a comforting desi classic If there’s one breakfast that instantly brings nostalgia and joy, it’s Aloo Tarkari with Aloo Wali Puri. This classic South Asian combination is a staple at family brunches, festive mornings, and weekend gatherings. The spicy potato curry paired with soft, golden puris stuffed with potato filling makes a hearty, soul-satisfying meal that everyone loves. Aloo tarkari is a simple yet flavourful potato curry cooked with ginger-garlic paste, green chilies, and a blend of spices. It’s slightly tangy, mildly spicy, and has just the right amount of gravy to soak up with puris. Some families add a hint of tamarind or achar masala for an extra kick. Why This Combo Works? The softness of puris balances perfectly with the spicy potato curry, creating a comforting harmony of textures and flavours. Whether it’s Eid morning, a lazy Sunday brunch, or a simple craving for homestyle food, Aloo Tarkari with Aloo Wali Puri never disappoints. It’s one of those timeless dishes that connect us to family traditions and warm kitchen memories. Recipe for the puri will be shared on my page. For video recipe: Ingredients 30 minutes 6 servings 1 tbsp. pepper corns 1 tbsp. coriander seeds 1 tbsp. cumin seeds 2 tbsp. oil 1 tbsp. ginger-garlic paste 3 dry red chillies 1 tbsp. green chilli paste 3 potatoes, boiled, cubed To taste, salt 1 tsp. chilli powder 1 tbsp. Kashmiri chilli powder 1 tsp. turmeric 1 1/4 cup water, divided 1/4 tsp. black salt 1/4 tsp. dry mango powder (amchoor) 1/2 lemon, juiced 1 tbsp. cilantro, chopped 1 tbsp. pepper corns 1 tbsp. coriander seeds 1 tbsp. cumin seeds 2 tbsp. oil 1 tbsp. ginger-garlic paste 3 dry red chillies 1 tbsp. green chilli paste 3 potatoes, boiled, cubed To taste, salt 1 tsp. chilli powder 1 tbsp. Kashmiri chilli powder 1 tsp. turmeric 1 1/4 cup water, divided 1/4 tsp. black salt 1/4 tsp. dry mango powder (amchoor) 1/2 lemon, juiced 1 tbsp. cilantro, chopped Cooking Instructions 30 minutes 1 Coarsely crush pepper corns, coriander seeds and cumin seeds. Set aside. 2 In a pot heat oil over high heat. 3 Add the crushed whole spices and fry till fragrant. 4 Add ginger-garlic paste, green chilli paste and dry chillies. Mix and fry for 2 minutes. 5 Add potatoes and mix to coat with masala. 6 Add salt, chilli powder, turmeric and Kashmiri chilli powder and mix to coat the potatoes. 7 Add 1 cup water and mix. With a masher mash some potatoes. Cover and cook 10 minutes. 8 In remaining water dissolve black salt and amchoor and add to the pot and mix well. 9 Add lemon juice and cilantro. Mix. 10 Serve hot with aloo wali puri. 1 Coarsely crush pepper corns, coriander seeds and cumin seeds. Set aside. 1 Coarsely crush pepper corns, coriander seeds and cumin seeds. Set aside. 2 In a pot heat oil over high heat. 2 In a pot heat oil over high heat. 3 Add the crushed whole spices and fry till fragrant. 3 Add the crushed whole spices and fry till fragrant. 4 Add ginger-garlic paste, green chilli paste and dry chillies. Mix and fry for 2 minutes. 4 Add ginger-garlic paste, green chilli paste and dry chillies. Mix and fry for 2 minutes. 5 Add potatoes and mix to coat with masala. 5 Add potatoes and mix to coat with masala. 6 Add salt, chilli powder, turmeric and Kashmiri chilli powder and mix to coat the potatoes. 6 Add salt, chilli powder, turmeric and Kashmiri chilli powder and mix to coat the potatoes. 7 Add 1 cup water and mix. With a masher mash some potatoes. Cover and cook 10 minutes. 7 Add 1 cup water and mix. With a masher mash some potatoes. Cover and cook 10 minutes. 8 In remaining water dissolve black salt and amchoor and add to the pot and mix well. 8 In remaining water dissolve black salt and amchoor and add to the pot and mix well. 9 Add lemon juice and cilantro. Mix. 9 Add lemon juice and cilantro. Mix. 10 Serve hot with aloo wali puri. 10 Serve hot with aloo wali puri. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 30, 2025 00:21 Canada Comments Similar Recipes Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic) Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic) JAY JAGANNATH!!! Let me introduce you people to one of my favourite dish from my Mommy's kitchen. I am so obsessed with it that I can't ever describe in words. My Mommy knows well about how much I love this and she prepares it every time I come home. Chhena Tarakari is a curry made out of deep fried fresh chenna i.e fresh cottage cheese. Fresh chenna is kneaded till smooth and oily. Then made into small balls,deep fried then added to Onion- tomato based gravy. This curry is made in almost every household in Odisha and West Bengal.The crispy chenna balls soaks up all the gravy and becomes melt-in-mouth. So, let's start. P.S:-We would preparing this curry without using onion and garlic. #favourite Prem Purusottam Kashmiri Dum Aloo Kashmiri Dum Aloo Kashmiri Dum Aloo: This is a very famous North Indian curry recipe, made with baby potatoes cooked in spicy and aromat curd based curry. Delicious and delightful. Divya Salecha Pickled chicken Pickled chicken This easy, fuss-free Pakistani Pickled Chicken (Achari Chicken) recipe requires one pot and takes less than 50 minutes to make. Achari Chicken is a chicken curry made with ingredients used to make achaar, `Achar” means pickle and the most popular achar is mango--my favourite! So while the chicken itself isn’t pickled, it’s livened up with a zesty, tangy, ‘pickled’ flavour, obtained by the use of pickling spices. Unlike most recipes for achar gosht (meat) that calls for a heavy dose of tomatoes and yogurt, this recipe is tomato-yogurt free! Instead of roasting and grinding the spices you can use premix achar gosht masala. The name of the dish gives the flavours away. It's spicy, zesty and smells as fragrant as the achar pickle we all love to add to our less spicy food and especially with daal. For video recipe: Sarvat Hanif Aloo chana chaat Aloo chana chaat Aloo chana chaat recipe with step by step photos. This is a spicy, tangy, sweet chaat made with boiled potatoes, white chickpeas, onion, tomato, spices and various chutneys. It makes for a filling and healthy snack that you can have any time of the day The ingredients used in this recipe are super simple pantry staples but the flavour is such that it will make you finish the whole bowl in minutes. It’s also immensely adaptable so if you don’t have one of the ingredients just skip or substitute for something else. Sarvat Hanif Aloo gosht Aloo gosht Aloo gosht often triggers nostalgia for home and mothers because it’s more than just a dish—it’s an emotional memory served on a plate. Childhood comfort – Many people grew up eating aloo gosht as a weekend or special meal, often when the whole family sat together. The familiar aroma of simmering meat, potatoes, and spices instantly takes you back to those moments. Every mom has her own way of making aloo gosht—whether it’s how she browns the onions, balances the spices, or lets it cook slowly until the potatoes soak up the gravy. That unique taste is tied to her care and effort, something no restaurant can fully replicate. The warmth of the kitchen, the clatter of utensils, the smell drifting through the house—it all becomes part of the memory. The dish isn’t just food; it’s love, safety, and belonging. It’s why even as adults, one whiff of aloo gosht can feel like stepping back into your mother’s kitchen. Sarvat Hanif Aloo capsicum sabji Aloo capsicum sabji #greenveg The aloo capsicum sabji is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box.The flavors of roasted capsicum along with aloo with simple masalas,makes it delicious to eat.. Divya Rajat Jain Chole bhature/ puri Chole bhature/ puri Chole is one of the most popular North Indian dish available. I love it because it is spicy, tasty and a filling dish. You can make bhature or Puri with this and you are done for dinner 🥘 Pooja Singh Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic) Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic) JAY JAGANNATH!!! Let me introduce you people to one of my favourite dish from my Mommy's kitchen. I am so obsessed with it that I can't ever describe in words. My Mommy knows well about how much I love this and she prepares it every time I come home. Chhena Tarakari is a curry made out of deep fried fresh chenna i.e fresh cottage cheese. Fresh chenna is kneaded till smooth and oily. Then made into small balls,deep fried then added to Onion- tomato based gravy. This curry is made in almost every household in Odisha and West Bengal.The crispy chenna balls soaks up all the gravy and becomes melt-in-mouth. So, let's start. P.S:-We would preparing this curry without using onion and garlic. #favourite Prem Purusottam Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic) Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic) JAY JAGANNATH!!! Let me introduce you people to one of my favourite dish from my Mommy's kitchen. I am so obsessed with it that I can't ever describe in words. My Mommy knows well about how much I love this and she prepares it every time I come home. Chhena Tarakari is a curry made out of deep fried fresh chenna i.e fresh cottage cheese. Fresh chenna is kneaded till smooth and oily. Then made into small balls,deep fried then added to Onion- tomato based gravy. This curry is made in almost every household in Odisha and West Bengal.The crispy chenna balls soaks up all the gravy and becomes melt-in-mouth. So, let's start. P.S:-We would preparing this curry without using onion and garlic. #favourite Prem Purusottam Kashmiri Dum Aloo Kashmiri Dum Aloo Kashmiri Dum Aloo: This is a very famous North Indian curry recipe, made with baby potatoes cooked in spicy and aromat curd based curry. Delicious and delightful. Divya Salecha Kashmiri Dum Aloo Kashmiri Dum Aloo Kashmiri Dum Aloo: This is a very famous North Indian curry recipe, made with baby potatoes cooked in spicy and aromat curd based curry. Delicious and delightful. Divya Salecha Pickled chicken Pickled chicken This easy, fuss-free Pakistani Pickled Chicken (Achari Chicken) recipe requires one pot and takes less than 50 minutes to make. Achari Chicken is a chicken curry made with ingredients used to make achaar, `Achar” means pickle and the most popular achar is mango--my favourite! So while the chicken itself isn’t pickled, it’s livened up with a zesty, tangy, ‘pickled’ flavour, obtained by the use of pickling spices. Unlike most recipes for achar gosht (meat) that calls for a heavy dose of tomatoes and yogurt, this recipe is tomato-yogurt free! Instead of roasting and grinding the spices you can use premix achar gosht masala. The name of the dish gives the flavours away. It's spicy, zesty and smells as fragrant as the achar pickle we all love to add to our less spicy food and especially with daal. For video recipe: Sarvat Hanif Pickled chicken Pickled chicken This easy, fuss-free Pakistani Pickled Chicken (Achari Chicken) recipe requires one pot and takes less than 50 minutes to make. Achari Chicken is a chicken curry made with ingredients used to make achaar, `Achar” means pickle and the most popular achar is mango--my favourite! So while the chicken itself isn’t pickled, it’s livened up with a zesty, tangy, ‘pickled’ flavour, obtained by the use of pickling spices. Unlike most recipes for achar gosht (meat) that calls for a heavy dose of tomatoes and yogurt, this recipe is tomato-yogurt free! Instead of roasting and grinding the spices you can use premix achar gosht masala. The name of the dish gives the flavours away. It's spicy, zesty and smells as fragrant as the achar pickle we all love to add to our less spicy food and especially with daal. For video recipe: Sarvat Hanif Aloo chana chaat Aloo chana chaat Aloo chana chaat recipe with step by step photos. This is a spicy, tangy, sweet chaat made with boiled potatoes, white chickpeas, onion, tomato, spices and various chutneys. It makes for a filling and healthy snack that you can have any time of the day The ingredients used in this recipe are super simple pantry staples but the flavour is such that it will make you finish the whole bowl in minutes. It’s also immensely adaptable so if you don’t have one of the ingredients just skip or substitute for something else. Sarvat Hanif Aloo chana chaat Aloo chana chaat Aloo chana chaat recipe with step by step photos. This is a spicy, tangy, sweet chaat made with boiled potatoes, white chickpeas, onion, tomato, spices and various chutneys. It makes for a filling and healthy snack that you can have any time of the day The ingredients used in this recipe are super simple pantry staples but the flavour is such that it will make you finish the whole bowl in minutes. It’s also immensely adaptable so if you don’t have one of the ingredients just skip or substitute for something else. Sarvat Hanif Aloo gosht Aloo gosht Aloo gosht often triggers nostalgia for home and mothers because it’s more than just a dish—it’s an emotional memory served on a plate. Childhood comfort – Many people grew up eating aloo gosht as a weekend or special meal, often when the whole family sat together. The familiar aroma of simmering meat, potatoes, and spices instantly takes you back to those moments. Every mom has her own way of making aloo gosht—whether it’s how she browns the onions, balances the spices, or lets it cook slowly until the potatoes soak up the gravy. That unique taste is tied to her care and effort, something no restaurant can fully replicate. The warmth of the kitchen, the clatter of utensils, the smell drifting through the house—it all becomes part of the memory. The dish isn’t just food; it’s love, safety, and belonging. It’s why even as adults, one whiff of aloo gosht can feel like stepping back into your mother’s kitchen. Sarvat Hanif Aloo gosht Aloo gosht Aloo gosht often triggers nostalgia for home and mothers because it’s more than just a dish—it’s an emotional memory served on a plate. Childhood comfort – Many people grew up eating aloo gosht as a weekend or special meal, often when the whole family sat together. The familiar aroma of simmering meat, potatoes, and spices instantly takes you back to those moments. Every mom has her own way of making aloo gosht—whether it’s how she browns the onions, balances the spices, or lets it cook slowly until the potatoes soak up the gravy. That unique taste is tied to her care and effort, something no restaurant can fully replicate. The warmth of the kitchen, the clatter of utensils, the smell drifting through the house—it all becomes part of the memory. The dish isn’t just food; it’s love, safety, and belonging. It’s why even as adults, one whiff of aloo gosht can feel like stepping back into your mother’s kitchen. Sarvat Hanif Aloo capsicum sabji Aloo capsicum sabji #greenveg The aloo capsicum sabji is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box.The flavors of roasted capsicum along with aloo with simple masalas,makes it delicious to eat.. Divya Rajat Jain Aloo capsicum sabji Aloo capsicum sabji #greenveg The aloo capsicum sabji is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box.The flavors of roasted capsicum along with aloo with simple masalas,makes it delicious to eat.. Divya Rajat Jain Chole bhature/ puri Chole bhature/ puri Chole is one of the most popular North Indian dish available. I love it because it is spicy, tasty and a filling dish. You can make bhature or Puri with this and you are done for dinner 🥘 Pooja Singh Chole bhature/ puri Chole bhature/ puri Chole is one of the most popular North Indian dish available. I love it because it is spicy, tasty and a filling dish. 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