Easy Rich Brownies Recipe by ２４４がう！
This recipe is translated from Cookpad Japan. See original: 簡単濃厚ブラウニー♪ Easy Rich Brownies Cooking Instructions 1 Place butter and chocolate in a bowl and melt over a double boiler. (It's recommended to cut the butter to the same size as the chocolate.) 2 Let the butter fully melt and the chocolate soften. 3 Mix the butter and chocolate together. (A whisk works fine, even though a spatula is shown in the photo.) 4 Add sugar to the mixture and mix well. 5 Add milk and mix well. (I used 80 ml this time.) 6 Add beaten eggs and mix well. 7 Sift in the all-purpose flour and mix well. (You can skip sifting if you prefer.) 8 Mix until the batter is smooth and glossy. 9 Pour the batter into a mold and bake at 340°F (170°C) for 25-28 minutes. 10 Let it cool in the mold. Cover with a damp paper towel or cloth to prevent drying. 11 Once cooled, sprinkle with powdered sugar if desired. 12 Chill in the refrigerator for 2-3 hours for even better flavor. If you have time, chilling overnight is recommended. 13 On August 3, 2012, 10 people tried this recipe. Thank you so much to everyone who made it. 14 On April 26, 2013, 100 people tried this recipe. Thank you to everyone! 1 Place butter and chocolate in a bowl and melt over a double boiler. (It's recommended to cut the butter to the same size as the chocolate.) 1 Place butter and chocolate in a bowl and melt over a double boiler. (It's recommended to cut the butter to the same size as the chocolate.) 2 Let the butter fully melt and the chocolate soften. 2 Let the butter fully melt and the chocolate soften. 3 Mix the butter and chocolate together. (A whisk works fine, even though a spatula is shown in the photo.) 3 Mix the butter and chocolate together. (A whisk works fine, even though a spatula is shown in the photo.) 4 Add sugar to the mixture and mix well. 4 Add sugar to the mixture and mix well. 5 Add milk and mix well. (I used 80 ml this time.) 5 Add milk and mix well. (I used 80 ml this time.) 6 Add beaten eggs and mix well. 6 Add beaten eggs and mix well. 7 Sift in the all-purpose flour and mix well. (You can skip sifting if you prefer.) 7 Sift in the all-purpose flour and mix well. (You can skip sifting if you prefer.) 8 Mix until the batter is smooth and glossy. 8 Mix until the batter is smooth and glossy. 9 Pour the batter into a mold and bake at 340°F (170°C) for 25-28 minutes. 9 Pour the batter into a mold and bake at 340°F (170°C) for 25-28 minutes. 10 Let it cool in the mold. Cover with a damp paper towel or cloth to prevent drying. 10 Let it cool in the mold. Cover with a damp paper towel or cloth to prevent drying. 11 Once cooled, sprinkle with powdered sugar if desired. 11 Once cooled, sprinkle with powdered sugar if desired. 12 Chill in the refrigerator for 2-3 hours for even better flavor. If you have time, chilling overnight is recommended. 12 Chill in the refrigerator for 2-3 hours for even better flavor. If you have time, chilling overnight is recommended. 13 On August 3, 2012, 10 people tried this recipe. Thank you so much to everyone who made it. 13 On August 3, 2012, 10 people tried this recipe. Thank you so much to everyone who made it. 14 On April 26, 2013, 100 people tried this recipe. Thank you to everyone! 14 On April 26, 2013, 100 people tried this recipe. Thank you to everyone! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Sweet Potatoes Baked Sweet Potatoes Pan Fired Tofu with Chunky Tomato-Basil Sauce Dahi Bhinda Nu Shaak #Gujarati101 Dum Aloo Chicken Mappas (With Fried Potatoes) Baked Sweet Potatoes Dry Fry Beef Fulavar-Bateta nu Shaak #GujaratiFood101 [Cauliflower-Potato Stir Fry] Chakulya – Indian Pasta! Ginger-n-Lime Fizz Spinach and bacon dip Pan Fired Tofu with Chunky Tomato-Basil Sauce Dahi Bhinda Nu Shaak #Gujarati101 Dum Aloo Chicken Mappas (With Fried Potatoes) Baked Sweet Potatoes Dry Fry Beef Fulavar-Bateta nu Shaak #GujaratiFood101 [Cauliflower-Potato Stir Fry] Chakulya – Indian Pasta! Ginger-n-Lime Fizz Spinach and bacon dip