Chicken Varuval Recipe by Beula Pandian Thomas
Cooking Instructions 1 Combine the ingredients of the marinade. Add the chicken pieces to it and mix well to combine. Marinate for 4 hours or even overnight 2 When you are ready to cook, add the chicken pieces to some heated oil and fry until it is golden brown. I didn't deep fry the chicken, so make sure you don't pour lots of oil. Once nicely browned, remove from the pan and set aside 3 Return the pan to the stove and have about 2tbsp of oil in the pan and saute the onion and mashed garlic. Saute until it is lightly brown. Next add the curry leaves, the dried chillies, cardamom and cinnamon. Continue to stir until it is nicely fragrant. Next add the 2tbsp of chilli powder and give it all a good stir. Finally in goes the chicken. Stir well to combine. Season with salt and pepper. If its too dry, add a few tbsp of water 4 I served this along with some fried rice. Coconut rice will taste great too 5 ENJOY! This will surely make your guests happy 1 Combine the ingredients of the marinade. Add the chicken pieces to it and mix well to combine. Marinate for 4 hours or even overnight 1 Combine the ingredients of the marinade. Add the chicken pieces to it and mix well to combine. Marinate for 4 hours or even overnight 2 When you are ready to cook, add the chicken pieces to some heated oil and fry until it is golden brown. I didn't deep fry the chicken, so make sure you don't pour lots of oil. Once nicely browned, remove from the pan and set aside 2 When you are ready to cook, add the chicken pieces to some heated oil and fry until it is golden brown. I didn't deep fry the chicken, so make sure you don't pour lots of oil. Once nicely browned, remove from the pan and set aside 3 Return the pan to the stove and have about 2tbsp of oil in the pan and saute the onion and mashed garlic. Saute until it is lightly brown. Next add the curry leaves, the dried chillies, cardamom and cinnamon. Continue to stir until it is nicely fragrant. Next add the 2tbsp of chilli powder and give it all a good stir. Finally in goes the chicken. Stir well to combine. Season with salt and pepper. If its too dry, add a few tbsp of water 3 Return the pan to the stove and have about 2tbsp of oil in the pan and saute the onion and mashed garlic. Saute until it is lightly brown. Next add the curry leaves, the dried chillies, cardamom and cinnamon. Continue to stir until it is nicely fragrant. Next add the 2tbsp of chilli powder and give it all a good stir. Finally in goes the chicken. Stir well to combine. Season with salt and pepper. If its too dry, add a few tbsp of water 4 I served this along with some fried rice. Coconut rice will taste great too 4 I served this along with some fried rice. Coconut rice will taste great too 5 ENJOY! This will surely make your guests happy 5 ENJOY! This will surely make your guests happy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Lentel Soup Spicy Potato And Carrot With Egg Work Lunch 1 Mango Papaya Smoothie Banana Crispy Snack In 2 Minutes Baked Yogurt Tomato And Eggs Soup Kashmiri makhni gosht Kegs Mushrooms neptune Lucknowi Dal Lentel Soup Spicy Potato And Carrot With Egg Work Lunch 1 Mango Papaya Smoothie Banana Crispy Snack In 2 Minutes Baked Yogurt Tomato And Eggs Soup Kashmiri makhni gosht Kegs Mushrooms neptune Lucknowi Dal