Narikeler Ladoo Or Paan Bites Or Pan Ladoo Recipe by Sabina Tabassum
Cooking Instructions 30 mins 1 In a pan, add the Gulkand and the all the ingredients for filling and cook on slow flame till it binds together. Switch off the gas and keep it aside to cool. 2 Roll the paan leaves together and finely chop them. 3 Pour the condensed milk in heavy bottom pan. Add desiccated coconut to it and mix well. 4 Cook the condensed milk and coconut mixture in the heavy bottom pan, on medium low flame. Stir the mixture continuously to avoid burning. Add the chopped paan leaves and a pinch of green food colour and cardamom powder to it. 5 Within 2 to 3 minutes, the mixture will start leaving the sides and come together as dough.Switch off the gas and let rest for 3 to 4 minutes. 6 Grease your palms with ghee. Pinch a small portion of the mixture and make a depression with your thumb on it and place a bit of Gulkand mixture inside and roll between your hands into balls like ladoos. 7 Serve this easy and quick Paan ke Ladoo 1 In a pan, add the Gulkand and the all the ingredients for filling and cook on slow flame till it binds together. Switch off the gas and keep it aside to cool. 1 In a pan, add the Gulkand and the all the ingredients for filling and cook on slow flame till it binds together. Switch off the gas and keep it aside to cool. 2 Roll the paan leaves together and finely chop them. 2 Roll the paan leaves together and finely chop them. 3 Pour the condensed milk in heavy bottom pan. Add desiccated coconut to it and mix well. 3 Pour the condensed milk in heavy bottom pan. Add desiccated coconut to it and mix well. 4 Cook the condensed milk and coconut mixture in the heavy bottom pan, on medium low flame. Stir the mixture continuously to avoid burning. Add the chopped paan leaves and a pinch of green food colour and cardamom powder to it. 4 Cook the condensed milk and coconut mixture in the heavy bottom pan, on medium low flame. Stir the mixture continuously to avoid burning. Add the chopped paan leaves and a pinch of green food colour and cardamom powder to it. 5 Within 2 to 3 minutes, the mixture will start leaving the sides and come together as dough.Switch off the gas and let rest for 3 to 4 minutes. 5 Within 2 to 3 minutes, the mixture will start leaving the sides and come together as dough.Switch off the gas and let rest for 3 to 4 minutes. 6 Grease your palms with ghee. Pinch a small portion of the mixture and make a depression with your thumb on it and place a bit of Gulkand mixture inside and roll between your hands into balls like ladoos. 6 Grease your palms with ghee. Pinch a small portion of the mixture and make a depression with your thumb on it and place a bit of Gulkand mixture inside and roll between your hands into balls like ladoos. 7 Serve this easy and quick Paan ke Ladoo 7 Serve this easy and quick Paan ke Ladoo More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Coconut cream cheese sour cream pound cake Scalloped Potatoes Au Gratin Crazy Good Pico Pumpkin Bars Avocado raspberry Chocolate Mousse Coconut cream cheese sour cream pound cake Scalloped Potatoes Au Gratin Crazy Good Pico Pumpkin Bars Avocado raspberry Chocolate Mousse Chocolate cold coffee Dry fruits surprise Falooda Pilau Motichoor shahi tukda #festive #ramadan #post1 Chocolate chip muffins Zucchini Fries w/ lemon aoili Chef Sam's skewers Ladys fingers Butter beans Chocolate cold coffee Dry fruits surprise Falooda Pilau Motichoor shahi tukda #festive #ramadan #post1 Chocolate chip muffins Zucchini Fries w/ lemon aoili Chef Sam's skewers Ladys fingers Butter beans