California Farm Fresh Pine Apple Smoothie Recipe by Hobby Horseman
Cooking Instructions Freeze pine apple 30 min, smoothie 5 min 1 Quarter pine apple lengthwise and core, then slice in 1” slices. Save cores for baking. Cut peel off the 1” slices. Put pine apple top and peels with garden compost. Freeze pine apple pieces, 30 minutes. 2 Put 8 ounces of shredded coconut in pan, pour 4 cups of near boiling water over, steep 16 minutes. When cooled enough, run through food processor or whisk till milky, about two minutes. Put cheesecloth nut bag in quart mason jar, pour mixture in bag slowly. Tie bag closed, let cool completely. Lift and squeeze bag when cold enough to handle, reuse shredded coconut: dry for baking. Store remainder of coconut milk in fridge, fresh for a week. 3 When pine apple chunks are frozen, use one cup pine apple chunks to make smoothies, keep other cups frozen for later. Put one cup of pine apple chunks in food processor, half an organic banana, cup of coconut milk, cup of greek yoghurt or cashew milk. Run processor till smoothie is creamy. Makes two big smoothies. Enjoy. 1 Quarter pine apple lengthwise and core, then slice in 1” slices. Save cores for baking. Cut peel off the 1” slices. Put pine apple top and peels with garden compost. Freeze pine apple pieces, 30 minutes. 1 Quarter pine apple lengthwise and core, then slice in 1” slices. Save cores for baking. Cut peel off the 1” slices. Put pine apple top and peels with garden compost. Freeze pine apple pieces, 30 minutes. 2 Put 8 ounces of shredded coconut in pan, pour 4 cups of near boiling water over, steep 16 minutes. When cooled enough, run through food processor or whisk till milky, about two minutes. Put cheesecloth nut bag in quart mason jar, pour mixture in bag slowly. Tie bag closed, let cool completely. Lift and squeeze bag when cold enough to handle, reuse shredded coconut: dry for baking. Store remainder of coconut milk in fridge, fresh for a week. 2 Put 8 ounces of shredded coconut in pan, pour 4 cups of near boiling water over, steep 16 minutes. When cooled enough, run through food processor or whisk till milky, about two minutes. Put cheesecloth nut bag in quart mason jar, pour mixture in bag slowly. Tie bag closed, let cool completely. Lift and squeeze bag when cold enough to handle, reuse shredded coconut: dry for baking. Store remainder of coconut milk in fridge, fresh for a week. 3 When pine apple chunks are frozen, use one cup pine apple chunks to make smoothies, keep other cups frozen for later. Put one cup of pine apple chunks in food processor, half an organic banana, cup of coconut milk, cup of greek yoghurt or cashew milk. Run processor till smoothie is creamy. Makes two big smoothies. Enjoy. 3 When pine apple chunks are frozen, use one cup pine apple chunks to make smoothies, keep other cups frozen for later. Put one cup of pine apple chunks in food processor, half an organic banana, cup of coconut milk, cup of greek yoghurt or cashew milk. Run processor till smoothie is creamy. Makes two big smoothies. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Lasagna California Farm Fresh Organic Coconut Milk and Cream California Farm Ube Horchata Smoothie California Farm Home Made Settebello Pizza Smokey spicy baked beans Easy Lasagna California Farm Fresh Organic Coconut Milk and Cream California Farm Ube Horchata Smoothie California Farm Home Made Settebello Pizza Smokey spicy baked beans Cheese Nachos Chat White chocolate donuts California Farm Ube Horchata Smoothie Haleem chicken/mutton curry Breakfast Brown Rice Chicken stock Avocado Coffee with Rum Raisins Ice cream Yellow Matar Peas Curry Cracker’s chat Biscuits 🫓🫓 Cheese Nachos Chat White chocolate donuts California Farm Ube Horchata Smoothie Haleem chicken/mutton curry Breakfast Brown Rice Chicken stock Avocado Coffee with Rum Raisins Ice cream Yellow Matar Peas Curry Cracker’s chat Biscuits 🫓🫓