White Sauce Pasta Recipe by Shruti Naik
Cooking Instructions 30 minutes 1 Cook the pasta: Boil pasta in salted water until al dente. Drain and set aside. 2 Sauté veggies: In a pan, heat olive oil and butter. Add garlic and onions, sauté till translucent. Add the veggies and cook until just tender. Season with salt, pepper, chili flakes, and herbs. 3 Make white sauce: In a separate pan, melt butter. Stir in flour and cook for a minute on low heat. Slowly whisk in warm milk to avoid lumps. Add salt, nutmeg, and cook until thick. Stir in cheese and mix until melted. 4 Combine: Add the cooked pasta and sautéed veggies to the sauce. Mix well and simmer for 2–3 minutes. 5 Serve hot, optionally garnished with fresh herbs or more cheese. 1 Cook the pasta: Boil pasta in salted water until al dente. Drain and set aside. 1 Cook the pasta: Boil pasta in salted water until al dente. Drain and set aside. 2 Sauté veggies: In a pan, heat olive oil and butter. Add garlic and onions, sauté till translucent. Add the veggies and cook until just tender. Season with salt, pepper, chili flakes, and herbs. 2 Sauté veggies: In a pan, heat olive oil and butter. Add garlic and onions, sauté till translucent. Add the veggies and cook until just tender. Season with salt, pepper, chili flakes, and herbs. 3 Make white sauce: In a separate pan, melt butter. Stir in flour and cook for a minute on low heat. Slowly whisk in warm milk to avoid lumps. Add salt, nutmeg, and cook until thick. Stir in cheese and mix until melted. 3 Make white sauce: In a separate pan, melt butter. Stir in flour and cook for a minute on low heat. Slowly whisk in warm milk to avoid lumps. Add salt, nutmeg, and cook until thick. Stir in cheese and mix until melted. 4 Combine: Add the cooked pasta and sautéed veggies to the sauce. Mix well and simmer for 2–3 minutes. 4 Combine: Add the cooked pasta and sautéed veggies to the sauce. Mix well and simmer for 2–3 minutes. 5 Serve hot, optionally garnished with fresh herbs or more cheese. 5 Serve hot, optionally garnished with fresh herbs or more cheese. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy Chicken Seaweed Rolls Panang Curry Primavera Beef Garlic Fried Rice 6 minute jammy soy-marinated eggs Crispy Chicken Seaweed Rolls Panang Curry Primavera Beef Garlic Fried Rice 6 minute jammy soy-marinated eggs Healthy Detox Water (Weight loss drink with orange, veggies) WHITE COCONUT RICE (Wali Wa Nazi) MUNG BEAN STEW/GREEN GRAMS (Ndengu) Soya Chilli (dry) Soya Chunks Chilla (protein rich, weight loss recipe) 1 egg recipe, Diet coco flavour cake 6 minute jammy soy-marinated eggs Panang Curry Sweet & Sour Eggplant School Vanilla/lemon Tray bake Healthy Detox Water (Weight loss drink with orange, veggies) WHITE COCONUT RICE (Wali Wa Nazi) MUNG BEAN STEW/GREEN GRAMS (Ndengu) Soya Chilli (dry) Soya Chunks Chilla (protein rich, weight loss recipe) 1 egg recipe, Diet coco flavour cake 6 minute jammy soy-marinated eggs Panang Curry Sweet & Sour Eggplant School Vanilla/lemon Tray bake