Home Made Teri Oggys Or Welsh Pasties Recipe by Arty Greig
Home-made Teri oggys - or Welsh pasties Cooking Instructions 30 mins 1 To make the pastry 2 Put flour and salt into a large bowl 3 Add the butter and rub in to the flour until it looks like breadcrumbs 4 Stir in the paprika 5 Add water a tablespoon at a time and cut in until the dough starts holding together then use your hands to bring together into a ball 6 Wrap in cling film and place into refrigerator for an hour 7 Make the filling by slicing all of the vegetables and mixing together with salt and pepper 8 Quarter the pastry and roll each piece til roughly round place a quarter filling onto one side and top with quarter meat 9 It's important to put the meat on top as the fat and juices run into the vegetables during cooking 10 Do same to all 4 pasties then transfer to prepared baking baking sheets 11 Brush with the egg wash 12 Bake at 190ºC, gas 5, in centre of oven for 40-45 minutes 13 Take out and let stand for 5 minutes 14 You can dice the veg instead but it should be small dice to ensure they cook through within the time, especially the Swede/Rutabaga 1 To make the pastry 1 To make the pastry 2 Put flour and salt into a large bowl 2 Put flour and salt into a large bowl 3 Add the butter and rub in to the flour until it looks like breadcrumbs 3 Add the butter and rub in to the flour until it looks like breadcrumbs 4 Stir in the paprika 4 Stir in the paprika 5 Add water a tablespoon at a time and cut in until the dough starts holding together then use your hands to bring together into a ball 5 Add water a tablespoon at a time and cut in until the dough starts holding together then use your hands to bring together into a ball 6 Wrap in cling film and place into refrigerator for an hour 6 Wrap in cling film and place into refrigerator for an hour 7 Make the filling by slicing all of the vegetables and mixing together with salt and pepper 7 Make the filling by slicing all of the vegetables and mixing together with salt and pepper 8 Quarter the pastry and roll each piece til roughly round place a quarter filling onto one side and top with quarter meat 8 Quarter the pastry and roll each piece til roughly round place a quarter filling onto one side and top with quarter meat 9 It's important to put the meat on top as the fat and juices run into the vegetables during cooking 9 It's important to put the meat on top as the fat and juices run into the vegetables during cooking 10 Do same to all 4 pasties then transfer to prepared baking baking sheets 10 Do same to all 4 pasties then transfer to prepared baking baking sheets 11 Brush with the egg wash 11 Brush with the egg wash 12 Bake at 190ºC, gas 5, in centre of oven for 40-45 minutes 12 Bake at 190ºC, gas 5, in centre of oven for 40-45 minutes 13 Take out and let stand for 5 minutes 13 Take out and let stand for 5 minutes 14 You can dice the veg instead but it should be small dice to ensure they cook through within the time, especially the Swede/Rutabaga 14 You can dice the veg instead but it should be small dice to ensure they cook through within the time, especially the Swede/Rutabaga More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick and Easy Chicken Pot Pie!!! Hawaiian rolls Old Fashioned Carrot Cake Braided bread Simple Banana Apple Bread Quick and Easy Chicken Pot Pie!!! Hawaiian rolls Old Fashioned Carrot Cake Braided bread Simple Banana Apple Bread Leftover fish and coleslaw sandwiches Baked Fish in Banana Leaves Simple Banana Apple Bread Ladybirds Halloween or Plain Toffee Apples Simple Home Style Applesauce Quick and Easy Chicken Pot Pie!!! Hot Dog Casserole Sunshine's creamy peach dump cake Sig's Fennel & Portobello Mushroom Bake ""Turkey Noodle Soup "" Leftover fish and coleslaw sandwiches Baked Fish in Banana Leaves Simple Banana Apple Bread Ladybirds Halloween or Plain Toffee Apples Simple Home Style Applesauce Quick and Easy Chicken Pot Pie!!! Hot Dog Casserole Sunshine's creamy peach dump cake Sig's Fennel & Portobello Mushroom Bake ""Turkey Noodle Soup ""