Ham And Shiso Gyoza Skin Wraps Recipe by cookpad.japan
Cooking Instructions 1 Cut the shiso leaves and ham slices in half. 2 Top the gyoza skins with ham and shiso. 3 Roll them up thinly. 4 Heat a generous amount of oil in a frying pan. You can also deep-fry them if you like I think preparing the frying pot is a bit of a pain, so I pan-fry them up like this. 5 Pan-fry them in a good amount of oil, rolling them around to make all the sides crispy. 6 Once they turn light brown like this, they're ready. 7 These are delicious as-is, but the flavor is subtle, so try them with some ketchup. The shiso leaves give these a really pretty cross-section. 8 Besides ham, you can also make these with chikuwa and shiso. 9 It's a great side dish for dinner. 10 These are also great in a bento If you cut them in half, they take up a surprising amount of space, so I recommend them. 1 Cut the shiso leaves and ham slices in half. 1 Cut the shiso leaves and ham slices in half. 2 Top the gyoza skins with ham and shiso. 2 Top the gyoza skins with ham and shiso. 3 Roll them up thinly. 3 Roll them up thinly. 4 Heat a generous amount of oil in a frying pan. You can also deep-fry them if you like I think preparing the frying pot is a bit of a pain, so I pan-fry them up like this. 4 Heat a generous amount of oil in a frying pan. You can also deep-fry them if you like I think preparing the frying pot is a bit of a pain, so I pan-fry them up like this. 5 Pan-fry them in a good amount of oil, rolling them around to make all the sides crispy. 5 Pan-fry them in a good amount of oil, rolling them around to make all the sides crispy. 6 Once they turn light brown like this, they're ready. 6 Once they turn light brown like this, they're ready. 7 These are delicious as-is, but the flavor is subtle, so try them with some ketchup. The shiso leaves give these a really pretty cross-section. 7 These are delicious as-is, but the flavor is subtle, so try them with some ketchup. The shiso leaves give these a really pretty cross-section. 8 Besides ham, you can also make these with chikuwa and shiso. 8 Besides ham, you can also make these with chikuwa and shiso. 9 It's a great side dish for dinner. 9 It's a great side dish for dinner. 10 These are also great in a bento If you cut them in half, they take up a surprising amount of space, so I recommend them. 10 These are also great in a bento If you cut them in half, they take up a surprising amount of space, so I recommend them. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mozarella Sticks Butter Chicken Not Your Ordinary Peanut Butter Chocolate Chip Cookies Spicy Ranch Dip/Dressing Microwave Brownies Mozarella Sticks Butter Chicken Not Your Ordinary Peanut Butter Chocolate Chip Cookies Spicy Ranch Dip/Dressing Microwave Brownies Pad Gra Prao Pizza Classic meatloaf. Halloumi Cheese & Chorizo Salad Mackerel Tatsuta Topped with Grilled Tomato Waffles Chewy Chocolate Chip Cookies Hakata-Style Gyoza Made with Yakisoba Best beef and noodles Quick And Easy Soup Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce Pad Gra Prao Pizza Classic meatloaf. Halloumi Cheese & Chorizo Salad Mackerel Tatsuta Topped with Grilled Tomato Waffles Chewy Chocolate Chip Cookies Hakata-Style Gyoza Made with Yakisoba Best beef and noodles Quick And Easy Soup Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce