Candied, Sweet Potatoes ￼ Recipe by Richard Scott Cunningham
 Cooking Instructions 1 Wash and scrub potatoes and boil until tender when cool remove skins, split potatoes, lengthwise place in baking pan sprinkle with brown sugar pieces of butter on each potato, moisten sugar with plenty of cream and add little boiling water in bottom of pan for distinctives flavor sweeten with honey just before serving sprinkle with sliced Brazil nuts 1 Wash and scrub potatoes and boil until tender when cool remove skins, split potatoes, lengthwise place in baking pan sprinkle with brown sugar pieces of butter on each potato, moisten sugar with plenty of cream and add little boiling water in bottom of pan for distinctives flavor sweeten with honey just before serving sprinkle with sliced Brazil nuts 1 Wash and scrub potatoes and boil until tender when cool remove skins, split potatoes, lengthwise place in baking pan sprinkle with brown sugar pieces of butter on each potato, moisten sugar with plenty of cream and add little boiling water in bottom of pan for distinctives flavor sweeten with honey just before serving sprinkle with sliced Brazil nuts Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 14, 2024 14:27 Comments Similar Recipes Candied Sweet Potatoes Candied Sweet Potatoes This recipe is a delicious, welcome addition to any holiday table or even a decadent weekend dinner. It's really simple to make. Recipe adapted from: sallysbakingaddiction.com Christina Candied Sweet Potatoes Candied Sweet Potatoes This is the recipe I've been using for 15 years. Water will collect on the lid, so wipe it off when you remove it. When cooled, the surface will harden like candy. (If it is a hot day, chill in the refrigerator). If you eat the potatoes while hot, you will burn yourself, so be careful. Recipe by annkoronn cookpad.japan Delicious Basic Candied Sweet Potatoes Delicious Basic Candied Sweet Potatoes This is something that I make often at home. There is a way of making them that uses mizuame starch syrup instead, but I just made a basic sauce with ingredients that I already had in my cupboard. They taste great even without soy sauce as well. Since these potatoes have been partially cooked in the microwave beforehand they can be fried quickly and have a crispy outside with a floury inside. Please don't overcook them though or the skin may fall apart. If you prefer your candied sweet potatoes with plenty of sauce, please increase the sauce amounts by 1.5x. Recipe by Yuuyuu0221 cookpad.japan Non-fried Candied Sweet Potatoes Non-fried Candied Sweet Potatoes I wanted to eat something without worrying about calories. When you take the parchment paper out of the frying pan, it could light on fire, so I put it in a pot that I had nearby. If you adjust the amount of sugar and oil then you don't have to worry about the calories as much. Recipe by baba709 cookpad.japan Non-Fried but Crispy Candied Sweet Potatoes Non-Fried but Crispy Candied Sweet Potatoes I had these candied sweet potatoes at my friend's house. My friend passed the recipe on to me, and I created this based on that recipe. If you turn on the heat beforehand and try to lay out the sweet potatoes, the chances of burning the sweet potatoes are very high. Be sure to turn on the heat afterwards!! The amount of soy sauce depends on your taste, but I like it thick, resembling mitarashi sauce. The sweet potatoes will be crispier if you use granulated sugar instead of caster sugar. Recipe by aonksa cookpad.japan Candied Sweet Potatoes Candied Sweet Potatoes This recipe is a delicious, welcome addition to any holiday table or even a decadent weekend dinner. It's really simple to make. Recipe adapted from: sallysbakingaddiction.com Christina Candied Sweet Potatoes Candied Sweet Potatoes This recipe is a delicious, welcome addition to any holiday table or even a decadent weekend dinner. It's really simple to make. Recipe adapted from: sallysbakingaddiction.com Christina Candied Sweet Potatoes Candied Sweet Potatoes This is the recipe I've been using for 15 years. Water will collect on the lid, so wipe it off when you remove it. When cooled, the surface will harden like candy. (If it is a hot day, chill in the refrigerator). If you eat the potatoes while hot, you will burn yourself, so be careful. Recipe by annkoronn cookpad.japan Candied Sweet Potatoes Candied Sweet Potatoes This is the recipe I've been using for 15 years. Water will collect on the lid, so wipe it off when you remove it. When cooled, the surface will harden like candy. (If it is a hot day, chill in the refrigerator). If you eat the potatoes while hot, you will burn yourself, so be careful. Recipe by annkoronn cookpad.japan Delicious Basic Candied Sweet Potatoes Delicious Basic Candied Sweet Potatoes This is something that I make often at home. There is a way of making them that uses mizuame starch syrup instead, but I just made a basic sauce with ingredients that I already had in my cupboard. They taste great even without soy sauce as well. Since these potatoes have been partially cooked in the microwave beforehand they can be fried quickly and have a crispy outside with a floury inside. Please don't overcook them though or the skin may fall apart. If you prefer your candied sweet potatoes with plenty of sauce, please increase the sauce amounts by 1.5x. Recipe by Yuuyuu0221 cookpad.japan Delicious Basic Candied Sweet Potatoes Delicious Basic Candied Sweet Potatoes This is something that I make often at home. There is a way of making them that uses mizuame starch syrup instead, but I just made a basic sauce with ingredients that I already had in my cupboard. They taste great even without soy sauce as well. Since these potatoes have been partially cooked in the microwave beforehand they can be fried quickly and have a crispy outside with a floury inside. Please don't overcook them though or the skin may fall apart. If you prefer your candied sweet potatoes with plenty of sauce, please increase the sauce amounts by 1.5x. Recipe by Yuuyuu0221 cookpad.japan Non-fried Candied Sweet Potatoes Non-fried Candied Sweet Potatoes I wanted to eat something without worrying about calories. When you take the parchment paper out of the frying pan, it could light on fire, so I put it in a pot that I had nearby. If you adjust the amount of sugar and oil then you don't have to worry about the calories as much. Recipe by baba709 cookpad.japan Non-fried Candied Sweet Potatoes Non-fried Candied Sweet Potatoes I wanted to eat something without worrying about calories. When you take the parchment paper out of the frying pan, it could light on fire, so I put it in a pot that I had nearby. If you adjust the amount of sugar and oil then you don't have to worry about the calories as much. Recipe by baba709 cookpad.japan Non-Fried but Crispy Candied Sweet Potatoes Non-Fried but Crispy Candied Sweet Potatoes I had these candied sweet potatoes at my friend's house. My friend passed the recipe on to me, and I created this based on that recipe. If you turn on the heat beforehand and try to lay out the sweet potatoes, the chances of burning the sweet potatoes are very high. Be sure to turn on the heat afterwards!! The amount of soy sauce depends on your taste, but I like it thick, resembling mitarashi sauce. The sweet potatoes will be crispier if you use granulated sugar instead of caster sugar. Recipe by aonksa cookpad.japan Non-Fried but Crispy Candied Sweet Potatoes Non-Fried but Crispy Candied Sweet Potatoes I had these candied sweet potatoes at my friend's house. My friend passed the recipe on to me, and I created this based on that recipe. If you turn on the heat beforehand and try to lay out the sweet potatoes, the chances of burning the sweet potatoes are very high. Be sure to turn on the heat afterwards!! The amount of soy sauce depends on your taste, but I like it thick, resembling mitarashi sauce. The sweet potatoes will be crispier if you use granulated sugar instead of caster sugar. 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