Aval Halwa For Krishna Jayanthi Recipe by Lakshmi Sridharan Ph D
Cooking Instructions 20 mins 1 Make a checklist keep alll ingredients close by. Soak saffron in warm milk for 10 minutes to extract color and aroma. 2 Heat ghee in a pan. Roast cashews, walnuts and almonds on low heat until golden. Add raisins and sauté until they puff up. Remove and set aside. 3 In the same pan, add poha and roast on low heat until crisp and aromatic. 4 Pour in condensed milk and saffron milk. Stir gently to combine, letting poha absorb the flavors. 5 Add cardamom powder and half of the roasted nuts and raisins. keep the grater over the saucepan and grate nutmeg. mix well and cook for 2-3 minutes until the mixture thickens slightly. 6 Halwa is readyy. Transfer to a serving bowl Serve warm, garnish with remaining nuts, and rose petals for a festive touch. if you have sweet tooth you may add honey, mix and enjoy 1 Make a checklist keep alll ingredients close by. Soak saffron in warm milk for 10 minutes to extract color and aroma. 1 Make a checklist keep alll ingredients close by. Soak saffron in warm milk for 10 minutes to extract color and aroma. 2 Heat ghee in a pan. Roast cashews, walnuts and almonds on low heat until golden. Add raisins and sauté until they puff up. Remove and set aside. 2 Heat ghee in a pan. Roast cashews, walnuts and almonds on low heat until golden. Add raisins and sauté until they puff up. Remove and set aside. 3 In the same pan, add poha and roast on low heat until crisp and aromatic. 3 In the same pan, add poha and roast on low heat until crisp and aromatic. 4 Pour in condensed milk and saffron milk. Stir gently to combine, letting poha absorb the flavors. 4 Pour in condensed milk and saffron milk. Stir gently to combine, letting poha absorb the flavors. 5 Add cardamom powder and half of the roasted nuts and raisins. keep the grater over the saucepan and grate nutmeg. mix well and cook for 2-3 minutes until the mixture thickens slightly. 5 Add cardamom powder and half of the roasted nuts and raisins. keep the grater over the saucepan and grate nutmeg. mix well and cook for 2-3 minutes until the mixture thickens slightly. 6 Halwa is readyy. Transfer to a serving bowl Serve warm, garnish with remaining nuts, and rose petals for a festive touch. if you have sweet tooth you may add honey, mix and enjoy 6 Halwa is readyy. Transfer to a serving bowl Serve warm, garnish with remaining nuts, and rose petals for a festive touch. if you have sweet tooth you may add honey, mix and enjoy Tips For an extra layer of flavor, consider adding a splash of rose water or a sprinkle of nutmeg. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy Creamy Pesto Pasta Strawberry Cupcakes with Cream Cheese Icing Thai Drunken Noodles w/ Beef & Tofu| Pad Kee Mao Best Fluffy Banana Pancake Mexican Plum Churro Cake Healthy Creamy Pesto Pasta Strawberry Cupcakes with Cream Cheese Icing Thai Drunken Noodles w/ Beef & Tofu| Pad Kee Mao Best Fluffy Banana Pancake Mexican Plum Churro Cake Soya chura and sattu protein rich tikki for breakfast Homemade Cheese Masoor Daal Bhorta - Bengali style Makhana Mewa paag Enne Jarraie d'Haricaots – British Crown Dependency Guernsey Bean jar Best Fluffy Banana Pancake Healthy & Nutritious Brown Bread Sandwich Hearts Fireless Nutritious Bread Sandwich Smart Snack for Children Asian Pear Coffeecake Pan Kebab with Tomato & Rice Crust Soya chura and sattu protein rich tikki for breakfast Homemade Cheese Masoor Daal Bhorta - Bengali style Makhana Mewa paag Enne Jarraie d'Haricaots – British Crown Dependency Guernsey Bean jar Best Fluffy Banana Pancake Healthy & Nutritious Brown Bread Sandwich Hearts Fireless Nutritious Bread Sandwich Smart Snack for Children Asian Pear Coffeecake Pan Kebab with Tomato & Rice Crust