3 Ingredient Sausage Rolls (Without Proofing) Recipe by cookpad.japan
Cooking Instructions 1 Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this. 2 Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe. 3 Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface. 4 The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour! 5 Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls. 6 Roll out the dough with a rolling pin. 7 Lay a wiener sausage on the dough and roll up. 8 Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven. 9 They're done! Try them with some ketchup. Don't over-bake them as they harden. 1 Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this. 1 Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this. 2 Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe. 2 Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe. 3 Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface. 3 Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface. 4 The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour! 4 The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour! 5 Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls. 5 Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls. 6 Roll out the dough with a rolling pin. 6 Roll out the dough with a rolling pin. 7 Lay a wiener sausage on the dough and roll up. 7 Lay a wiener sausage on the dough and roll up. 8 Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven. 8 Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven. 9 They're done! Try them with some ketchup. Don't over-bake them as they harden. 9 They're done! Try them with some ketchup. Don't over-bake them as they harden. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy cajun chicken pasta Cookies n' Cream Oreo Fudge Brownies Tinklee's Chocolate Crack Baked cheese seafood alfredo Pineapple Fruit Dip Creamy cajun chicken pasta Cookies n' Cream Oreo Fudge Brownies Tinklee's Chocolate Crack Baked cheese seafood alfredo Pineapple Fruit Dip Basic Sugar Rusks Made With Bread Rolls Skinny Protein Packed Shrimp Stir Fry Honey and Cinnamon Sugar-Topped Pull-Apart Bread Made With Natural Homemade Starter Potato Paratha (Indian Potato Bread) Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan Mum's Brandy Sauce tater tot casserole Revised Mochi Bread Sloppy Joe Dogs Fluffy and Moist Rolls With Sake Lees Basic Sugar Rusks Made With Bread Rolls Skinny Protein Packed Shrimp Stir Fry Honey and Cinnamon Sugar-Topped Pull-Apart Bread Made With Natural Homemade Starter Potato Paratha (Indian Potato Bread) Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan Mum's Brandy Sauce tater tot casserole Revised Mochi Bread Sloppy Joe Dogs Fluffy and Moist Rolls With Sake Lees