Cacio E Pepe Recipe by Italo Gazzaneo
This recipe is translated from Cookpad Italy. See original: Cacio e pepe Cacio e Pepe Cooking Instructions 1 Start by cooking the pasta in lightly salted water (you'll be adding plenty of Pecorino later). 2 Toast freshly ground black pepper in a very hot skillet to bring out its aroma. Once well toasted, add a couple of ladlefuls of pasta cooking water and reduce the heat to low. 3 Make the cheese paste by adding a small ladle of pasta cooking water to the Pecorino and mixing. You want a very thick, paste-like consistency. 4 When the pasta has about 3-4 minutes left to cook, transfer it to the skillet with the pepper. Add some pasta cooking water and gently but continuously stir. The starch from the pasta will help create a creamy sauce. 5 Once the pasta is cooked, remove from heat and wait about 10 seconds. Add the cheese paste and start stirring to melt it. If the sauce is too thick, add a little more pasta cooking water. 6 Plate and serve. 1 Start by cooking the pasta in lightly salted water (you'll be adding plenty of Pecorino later). 1 Start by cooking the pasta in lightly salted water (you'll be adding plenty of Pecorino later). 2 Toast freshly ground black pepper in a very hot skillet to bring out its aroma. Once well toasted, add a couple of ladlefuls of pasta cooking water and reduce the heat to low. 2 Toast freshly ground black pepper in a very hot skillet to bring out its aroma. Once well toasted, add a couple of ladlefuls of pasta cooking water and reduce the heat to low. 3 Make the cheese paste by adding a small ladle of pasta cooking water to the Pecorino and mixing. You want a very thick, paste-like consistency. 3 Make the cheese paste by adding a small ladle of pasta cooking water to the Pecorino and mixing. You want a very thick, paste-like consistency. 4 When the pasta has about 3-4 minutes left to cook, transfer it to the skillet with the pepper. Add some pasta cooking water and gently but continuously stir. The starch from the pasta will help create a creamy sauce. 4 When the pasta has about 3-4 minutes left to cook, transfer it to the skillet with the pepper. Add some pasta cooking water and gently but continuously stir. The starch from the pasta will help create a creamy sauce. 5 Once the pasta is cooked, remove from heat and wait about 10 seconds. Add the cheese paste and start stirring to melt it. If the sauce is too thick, add a little more pasta cooking water. 5 Once the pasta is cooked, remove from heat and wait about 10 seconds. Add the cheese paste and start stirring to melt it. If the sauce is too thick, add a little more pasta cooking water. 6 Plate and serve. 6 Plate and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 "Puppy Chow" Snack Mix The BEST Guacamole! Fiesta Nacho Cheesy Broccoli Soup Baked Cilantro Lime Salmon Dill Pickle Pasta Salad "Puppy Chow" Snack Mix The BEST Guacamole! Fiesta Nacho Cheesy Broccoli Soup Baked Cilantro Lime Salmon Dill Pickle Pasta Salad Gur Til ki chikki Catfish source Slow cooker spaghetti Bolognese Makki ki Roti Palak with bhaey Mithe chawal Cardamom Ginger Milk Tea Cumin Masala Potatoes Sweet potatoes wrap Eggplant pizza Gur Til ki chikki Catfish source Slow cooker spaghetti Bolognese Makki ki Roti Palak with bhaey Mithe chawal Cardamom Ginger Milk Tea Cumin Masala Potatoes Sweet potatoes wrap Eggplant pizza