Chicken Yakitori (Chicken Skewers) Recipe by Jeerapa K.
Cooking Instructions 15 min 1 Clean green onion and chop into bite size chunks (1 inches). 2 Use paper towel to remove excessive moisture from the chicken. Cut the chicken in to bite size chunks (1 inch). 3 Measure the length of the saucepan. Use scissors to shorten the skewers. 4 Pierce the skewers through the center of the chicken meat and green onion alternatively. One skewers can hold about 4 pieces of chicken and 3 pieces of green onion. 5 Add vegetable oil to the saucepan and heat with high heat. Place the chicken skewers. Season each side with salt. Flip and cook each side until the meat surface turn brown. This step takes around 6-8 min. 6 After you have grilled all the sides, reduce to low heat and cover for 1-2 min. 7 Transfer to a serving platter. 1 Clean green onion and chop into bite size chunks (1 inches). 1 Clean green onion and chop into bite size chunks (1 inches). 2 Use paper towel to remove excessive moisture from the chicken. Cut the chicken in to bite size chunks (1 inch). 2 Use paper towel to remove excessive moisture from the chicken. Cut the chicken in to bite size chunks (1 inch). 3 Measure the length of the saucepan. Use scissors to shorten the skewers. 3 Measure the length of the saucepan. Use scissors to shorten the skewers. 4 Pierce the skewers through the center of the chicken meat and green onion alternatively. One skewers can hold about 4 pieces of chicken and 3 pieces of green onion. 4 Pierce the skewers through the center of the chicken meat and green onion alternatively. One skewers can hold about 4 pieces of chicken and 3 pieces of green onion. 5 Add vegetable oil to the saucepan and heat with high heat. Place the chicken skewers. Season each side with salt. Flip and cook each side until the meat surface turn brown. This step takes around 6-8 min. 5 Add vegetable oil to the saucepan and heat with high heat. Place the chicken skewers. Season each side with salt. Flip and cook each side until the meat surface turn brown. This step takes around 6-8 min. 6 After you have grilled all the sides, reduce to low heat and cover for 1-2 min. 6 After you have grilled all the sides, reduce to low heat and cover for 1-2 min. 7 Transfer to a serving platter. 7 Transfer to a serving platter. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls California Farm Fresh Sausage Bread Rolls Char Sui Pork Loin (my way) Southwest-inspired stuffed peppers Pita Tandy Cake California Farm Fresh Sausage Bread Rolls Char Sui Pork Loin (my way) Southwest-inspired stuffed peppers Pita Tandy Cake Mango Shake Dal paratha recipe | dal ka paratha | lentil stuffed paratha Salty Fries 🍟 🧂 Long Beans Matar Sabji !! Bihari Nenua /Sponge Gourd and Chana Dal Sabzi Carrot and Mayonnaise Sandwich Raw Banana Dry Curry Recipe Spicy white pulao Bihari Style Kadhi Badi झाल मुरही Mango Shake Dal paratha recipe | dal ka paratha | lentil stuffed paratha Salty Fries 🍟 🧂 Long Beans Matar Sabji !! Bihari Nenua /Sponge Gourd and Chana Dal Sabzi Carrot and Mayonnaise Sandwich Raw Banana Dry Curry Recipe Spicy white pulao Bihari Style Kadhi Badi झाल मुरही