Braided Chili Loaf Recipe by mikeb63
Cooking Instructions 1 In a skillet heat oil sauté onion until soft stir in the beef and break up while browning 2 Pour off any excess fat stir in tomato sauce chili powder basil, cumin and salt 3 Cook a few minutes until sauce is absorbed then set aside 4 In a large bowl dissolve yeast in warm water. Add sugar, milk, oil, garlic, salt and most of flour. Stir, adding enough flour to make a soft dough. 5 Knead a few minutes. Keep dough soft. 6 On a greased baking sheet, sprinkled with cornmeal, roll out dough to a rectangle, about 10 by 14 inches. Spread meat mixture down center of dough. Sprinkle with grated cheese. 7 Cut 1 inch strips along both sides. Fold strips at an angle across filling. Cover and let rise for about 30 minutes. 8 Bake at 350°F for 35 minutes until golden. Slice and serve 1 In a skillet heat oil sauté onion until soft stir in the beef and break up while browning 1 In a skillet heat oil sauté onion until soft stir in the beef and break up while browning 2 Pour off any excess fat stir in tomato sauce chili powder basil, cumin and salt 2 Pour off any excess fat stir in tomato sauce chili powder basil, cumin and salt 3 Cook a few minutes until sauce is absorbed then set aside 3 Cook a few minutes until sauce is absorbed then set aside 4 In a large bowl dissolve yeast in warm water. Add sugar, milk, oil, garlic, salt and most of flour. Stir, adding enough flour to make a soft dough. 4 In a large bowl dissolve yeast in warm water. Add sugar, milk, oil, garlic, salt and most of flour. Stir, adding enough flour to make a soft dough. 5 Knead a few minutes. Keep dough soft. 5 Knead a few minutes. Keep dough soft. 6 On a greased baking sheet, sprinkled with cornmeal, roll out dough to a rectangle, about 10 by 14 inches. Spread meat mixture down center of dough. Sprinkle with grated cheese. 6 On a greased baking sheet, sprinkled with cornmeal, roll out dough to a rectangle, about 10 by 14 inches. Spread meat mixture down center of dough. Sprinkle with grated cheese. 7 Cut 1 inch strips along both sides. Fold strips at an angle across filling. Cover and let rise for about 30 minutes. 7 Cut 1 inch strips along both sides. Fold strips at an angle across filling. Cover and let rise for about 30 minutes. 8 Bake at 350°F for 35 minutes until golden. Slice and serve 8 Bake at 350°F for 35 minutes until golden. Slice and serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Sandwich Bread - 1 Loaf Panda Express Chow Mein Slap yo momma chilli Cinnamon Roll Cake My Family's Favorite Baked Macaroni And Cheese White Sandwich Bread - 1 Loaf Panda Express Chow Mein Slap yo momma chilli Cinnamon Roll Cake My Family's Favorite Baked Macaroni And Cheese Salmon Layered Tower Perfect sugar cookies Blueberry Cream Cheese Pancakes A simple "Chicken Salad " Homemade pizza Kale Pesto With Toasted Sunflower Seeds Mexi Hot wings York™ Peppermintini Oven baked ham n cheese omelets Veg Burger Salmon Layered Tower Perfect sugar cookies Blueberry Cream Cheese Pancakes A simple "Chicken Salad " Homemade pizza Kale Pesto With Toasted Sunflower Seeds Mexi Hot wings York™ Peppermintini Oven baked ham n cheese omelets Veg Burger