Festive Pecan Cranberry 🧀 Brie Pastry Bites Recipe by Syndi
Cooking Instructions 10-12 Min 1 Ingredients I had available. The cranberry sauce was just jelly, and I think the finished product would be better with whole cranberry jelly. 2 Preheat oven to instructions on pastry package 3 Unroll 1 pastry sheet, cut into 2 inch squares. I got 25 squares out of each sheet. 4 Spray each mini-tin with a shot of non-stick bake spray, place square in each space. 5 Place pan in oven and cook 2-3 minutes. Just enough to pre-bake and allow them to puff up a bit. Thus step helps make the bites more puffy. 6 Cut Brie in 1/2 inch cubes, while bites are in the oven. 7 Add 1 piece of cut brie into each space. You will use a bit less than 1/2 the Brie for 24 bites. 8 Use 1/2 can of jelly. Break it up in a bowl, scoop aprox 1 teaspoon of jelly into each space 9 Add 1 Whole Pecan into the middle of each space. 10 Put a pinch of Rosemary on each space 11 Place in oven on middle rack, bake for 10-12 minutes. Remove and let stand for 5 minutes before you remove from tin. 12 Serve warm! Note, they are a bit greasy, it may depend on the type of pastry you use. 1 Ingredients I had available. The cranberry sauce was just jelly, and I think the finished product would be better with whole cranberry jelly. 1 Ingredients I had available. The cranberry sauce was just jelly, and I think the finished product would be better with whole cranberry jelly. 2 Preheat oven to instructions on pastry package 2 Preheat oven to instructions on pastry package 3 Unroll 1 pastry sheet, cut into 2 inch squares. I got 25 squares out of each sheet. 3 Unroll 1 pastry sheet, cut into 2 inch squares. I got 25 squares out of each sheet. 4 Spray each mini-tin with a shot of non-stick bake spray, place square in each space. 4 Spray each mini-tin with a shot of non-stick bake spray, place square in each space. 5 Place pan in oven and cook 2-3 minutes. Just enough to pre-bake and allow them to puff up a bit. Thus step helps make the bites more puffy. 5 Place pan in oven and cook 2-3 minutes. Just enough to pre-bake and allow them to puff up a bit. Thus step helps make the bites more puffy. 6 Cut Brie in 1/2 inch cubes, while bites are in the oven. 6 Cut Brie in 1/2 inch cubes, while bites are in the oven. 7 Add 1 piece of cut brie into each space. You will use a bit less than 1/2 the Brie for 24 bites. 7 Add 1 piece of cut brie into each space. You will use a bit less than 1/2 the Brie for 24 bites. 8 Use 1/2 can of jelly. Break it up in a bowl, scoop aprox 1 teaspoon of jelly into each space 8 Use 1/2 can of jelly. Break it up in a bowl, scoop aprox 1 teaspoon of jelly into each space 9 Add 1 Whole Pecan into the middle of each space. 9 Add 1 Whole Pecan into the middle of each space. 10 Put a pinch of Rosemary on each space 10 Put a pinch of Rosemary on each space 11 Place in oven on middle rack, bake for 10-12 minutes. Remove and let stand for 5 minutes before you remove from tin. 11 Place in oven on middle rack, bake for 10-12 minutes. Remove and let stand for 5 minutes before you remove from tin. 12 Serve warm! Note, they are a bit greasy, it may depend on the type of pastry you use. 12 Serve warm! Note, they are a bit greasy, it may depend on the type of pastry you use. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The best crockpot chili 【Pork Belly】made by Rice Cooker ! Easy Black Pepper Turkey Stir-fry Homemade Chinese Egg Noodles Korean fried chicken wings The best crockpot chili 【Pork Belly】made by Rice Cooker ! Easy Black Pepper Turkey Stir-fry Homemade Chinese Egg Noodles Korean fried chicken wings Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 Lilva kachori (tuvar kachori) Imli Pudina/Mint Tamarind Chutney Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 Savory clam egg custard 花蛤水蒸蛋 Green Chilli Pickle😋 Papaya halwa Yummy dosa☺️ My Mom's "Bolu Jadul" / Vintage Pound Cake Makhana kheer Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 Lilva kachori (tuvar kachori) Imli Pudina/Mint Tamarind Chutney Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 Savory clam egg custard 花蛤水蒸蛋 Green Chilli Pickle😋 Papaya halwa Yummy dosa☺️ My Mom's "Bolu Jadul" / Vintage Pound Cake Makhana kheer