Cake Pops! Recipe by Naynayk
Cooking Instructions 1 Preheat oven to 350° 2 1. Prepare the cake mix as per instructions on the box. 2. Bake cake at 350°F. Once cake is baked, set to cool. 3. Once cake is cool, crumble it in a large mixing bowl. 4. Mix the crumble cake together with the vanilla frosting. 5. Once mixed, place it in the refrigerator for about half an hour. 6. Roll the cake into balls. Once rolled, place them in the freezer for about an hour. 7. Once you have your cake balls rolled in the freezer, start melting the chocolate. 8. Remove the cake balls from the freezer. 9. One at a time get a lollipop stick and dip the stick about 1/2 inch of the tip into the melted candy coating and then insert the lollipop stick straight into a cake ball, pushing it no more than halfway through. Hold the cake ball and turn it back and forth or softly tap it, so the excess chocolate falls off. Place cake pops in the refrigerator to dry out completely. 1 Preheat oven to 350° 1 Preheat oven to 350° 2 1. Prepare the cake mix as per instructions on the box. 2. Bake cake at 350°F. Once cake is baked, set to cool. 3. Once cake is cool, crumble it in a large mixing bowl. 4. Mix the crumble cake together with the vanilla frosting. 5. Once mixed, place it in the refrigerator for about half an hour. 6. Roll the cake into balls. Once rolled, place them in the freezer for about an hour. 7. Once you have your cake balls rolled in the freezer, start melting the chocolate. 8. Remove the cake balls from the freezer. 9. One at a time get a lollipop stick and dip the stick about 1/2 inch of the tip into the melted candy coating and then insert the lollipop stick straight into a cake ball, pushing it no more than halfway through. Hold the cake ball and turn it back and forth or softly tap it, so the excess chocolate falls off. Place cake pops in the refrigerator to dry out completely. 2 1. Prepare the cake mix as per instructions on the box. 2. Bake cake at 350°F. Once cake is baked, set to cool. 3. Once cake is cool, crumble it in a large mixing bowl. 4. Mix the crumble cake together with the vanilla frosting. 5. Once mixed, place it in the refrigerator for about half an hour. 6. Roll the cake into balls. Once rolled, place them in the freezer for about an hour. 7. Once you have your cake balls rolled in the freezer, start melting the chocolate. 8. Remove the cake balls from the freezer. 9. One at a time get a lollipop stick and dip the stick about 1/2 inch of the tip into the melted candy coating and then insert the lollipop stick straight into a cake ball, pushing it no more than halfway through. Hold the cake ball and turn it back and forth or softly tap it, so the excess chocolate falls off. Place cake pops in the refrigerator to dry out completely. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips