3 Minute Kiriboshi Daikon Salad Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to test out various kiriboshi daikon recipes. Just quickly rinse with water!! Recipe by Yuringo I wanted to test out various kiriboshi daikon recipes. Just quickly rinse with water!! Recipe by Yuringo 3 Minute Kiriboshi Daikon Salad Share its first Cooksnap! I wanted to test out various kiriboshi daikon recipes. Just quickly rinse with water!! Recipe by Yuringo I wanted to test out various kiriboshi daikon recipes. Just quickly rinse with water!! Recipe by Yuringo Ingredients 2 servings 100 grams Kiriboshi daikon 1 tbsp Sesame seeds 2 tbsp Mayonnaise 2 tbsp Ponzu 1 Japanese leek 100 grams Kiriboshi daikon 1 tbsp Sesame seeds 2 tbsp Mayonnaise 2 tbsp Ponzu 1 Japanese leek Cooking Instructions 1 Quickly wash the kiriboshi daikon (about 3 seconds). 2 Place the kiriboshi daikon in a bowl. Combine with the sesame seeds, mayonnaise, ponzu, and leek. 3 That's it! 1 Quickly wash the kiriboshi daikon (about 3 seconds). 1 Quickly wash the kiriboshi daikon (about 3 seconds). 2 Place the kiriboshi daikon in a bowl. Combine with the sesame seeds, mayonnaise, ponzu, and leek. 2 Place the kiriboshi daikon in a bowl. Combine with the sesame seeds, mayonnaise, ponzu, and leek. 3 That's it! 3 That's it! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 23, 2014 02:44 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Kiriboshi Daikon Chinese-style Salad Kiriboshi Daikon Chinese-style Salad I'm basically addicted to chunky ra-yu. You don't need to pre-soak the kiriboshi daikon. Soak in the seasoning instead. You can use water instead of dashi stock if you like. I didn't add much soy sauce because of the saltiness of the ra-yu. If using normal ra-yu, you can add a bit more soy sauce. Recipe by Ruruko cookpad.japan Daikon Radish Salad Daikon Radish Salad Raw daikon radish helps you digest oils and proteins and also treats your sore throat and hangover. It's good for you. I try eat Daikon for digestion when I have things such as Tempura, Shabu-Shabu, Yakiniku or Tonkatsu. I used canned tuna this time, but you can use imitation crab meat instead. Here's my recipe. *If you can't find daikon radish at store, you can use sweet turnip. It tastes similar. Yuki Daikon Radish Salad Daikon Radish Salad I've been making this salad for a long time. It also tastes great with ponzu instead of vinegar. Julienne the daikon as thin as you can. You can use a slicer to make it easier. Recipe by Yuuyuu0221 cookpad.japan Daikon Radish Sprout Salad Daikon Radish Sprout Salad Daikon radish sprouts are inexpensive and available everywhere, and are really handy to use as toppings or garnish when a little color is needed. I always seem to have some left over, so I was wondering if there was a recipe that would allow me to use them in something that could be marinated in advance. The marinade sauce is adapted from a recipe that I wrote down from a booklet I saw more than 10 years ago. It was a sweet sauce so I thought it would go well with the spiciness of the sprouts. I tweaked the recipe in many ways to work well with the ingredients. I'm not sure how long this lasts since we always finish it the next day. Please try to finish it as soon as possible. You can of course make it in a plastic container from the start. I just prefer to make it in a bowl and then transfer it to a plastic container because I think the flavors meld better that way, especially if this is to be eaten the same day it's made. If you use cucumbers instead of sprouts as suggested in step 9, be aware that cucumber changes color faster than sprouts, so you may want to eat the salad the same day it's made. For about 3 servings. Recipe by Sabumochi cookpad.japan Daikon Radish Sprout Salad Daikon Radish Sprout Salad I just copied what my husband's mother made. Tips... Just mix!! If it's bland, add salt to your liking. The ham and tuna are already salty, so I think it tastes great even without salt . You can substitute mayonnaise as well . If you let it sit for 10 minutes after making it, the spiciness of the daikon radish sprouts will soften . Recipe by inomari cookpad.japan Kiriboshi Daikon Chinese-style Salad Kiriboshi Daikon Chinese-style Salad I'm basically addicted to chunky ra-yu. You don't need to pre-soak the kiriboshi daikon. Soak in the seasoning instead. You can use water instead of dashi stock if you like. I didn't add much soy sauce because of the saltiness of the ra-yu. If using normal ra-yu, you can add a bit more soy sauce. Recipe by Ruruko cookpad.japan Kiriboshi Daikon Chinese-style Salad Kiriboshi Daikon Chinese-style Salad I'm basically addicted to chunky ra-yu. You don't need to pre-soak the kiriboshi daikon. Soak in the seasoning instead. You can use water instead of dashi stock if you like. I didn't add much soy sauce because of the saltiness of the ra-yu. If using normal ra-yu, you can add a bit more soy sauce. Recipe by Ruruko cookpad.japan Daikon Radish Salad Daikon Radish Salad Raw daikon radish helps you digest oils and proteins and also treats your sore throat and hangover. It's good for you. I try eat Daikon for digestion when I have things such as Tempura, Shabu-Shabu, Yakiniku or Tonkatsu. I used canned tuna this time, but you can use imitation crab meat instead. Here's my recipe. *If you can't find daikon radish at store, you can use sweet turnip. It tastes similar. Yuki Daikon Radish Salad Daikon Radish Salad Raw daikon radish helps you digest oils and proteins and also treats your sore throat and hangover. It's good for you. I try eat Daikon for digestion when I have things such as Tempura, Shabu-Shabu, Yakiniku or Tonkatsu. I used canned tuna this time, but you can use imitation crab meat instead. Here's my recipe. *If you can't find daikon radish at store, you can use sweet turnip. It tastes similar. Yuki Daikon Radish Salad Daikon Radish Salad I've been making this salad for a long time. It also tastes great with ponzu instead of vinegar. Julienne the daikon as thin as you can. You can use a slicer to make it easier. Recipe by Yuuyuu0221 cookpad.japan Daikon Radish Salad Daikon Radish Salad I've been making this salad for a long time. It also tastes great with ponzu instead of vinegar. Julienne the daikon as thin as you can. You can use a slicer to make it easier. Recipe by Yuuyuu0221 cookpad.japan Daikon Radish Sprout Salad Daikon Radish Sprout Salad Daikon radish sprouts are inexpensive and available everywhere, and are really handy to use as toppings or garnish when a little color is needed. I always seem to have some left over, so I was wondering if there was a recipe that would allow me to use them in something that could be marinated in advance. The marinade sauce is adapted from a recipe that I wrote down from a booklet I saw more than 10 years ago. It was a sweet sauce so I thought it would go well with the spiciness of the sprouts. I tweaked the recipe in many ways to work well with the ingredients. I'm not sure how long this lasts since we always finish it the next day. Please try to finish it as soon as possible. You can of course make it in a plastic container from the start. I just prefer to make it in a bowl and then transfer it to a plastic container because I think the flavors meld better that way, especially if this is to be eaten the same day it's made. If you use cucumbers instead of sprouts as suggested in step 9, be aware that cucumber changes color faster than sprouts, so you may want to eat the salad the same day it's made. For about 3 servings. Recipe by Sabumochi cookpad.japan Daikon Radish Sprout Salad Daikon Radish Sprout Salad Daikon radish sprouts are inexpensive and available everywhere, and are really handy to use as toppings or garnish when a little color is needed. I always seem to have some left over, so I was wondering if there was a recipe that would allow me to use them in something that could be marinated in advance. The marinade sauce is adapted from a recipe that I wrote down from a booklet I saw more than 10 years ago. It was a sweet sauce so I thought it would go well with the spiciness of the sprouts. I tweaked the recipe in many ways to work well with the ingredients. I'm not sure how long this lasts since we always finish it the next day. Please try to finish it as soon as possible. You can of course make it in a plastic container from the start. I just prefer to make it in a bowl and then transfer it to a plastic container because I think the flavors meld better that way, especially if this is to be eaten the same day it's made. If you use cucumbers instead of sprouts as suggested in step 9, be aware that cucumber changes color faster than sprouts, so you may want to eat the salad the same day it's made. For about 3 servings. Recipe by Sabumochi cookpad.japan Daikon Radish Sprout Salad Daikon Radish Sprout Salad I just copied what my husband's mother made. Tips... Just mix!! If it's bland, add salt to your liking. The ham and tuna are already salty, so I think it tastes great even without salt . You can substitute mayonnaise as well . If you let it sit for 10 minutes after making it, the spiciness of the daikon radish sprouts will soften . Recipe by inomari cookpad.japan Daikon Radish Sprout Salad Daikon Radish Sprout Salad I just copied what my husband's mother made. Tips... Just mix!! If it's bland, add salt to your liking. The ham and tuna are already salty, so I think it tastes great even without salt . You can substitute mayonnaise as well . If you let it sit for 10 minutes after making it, the spiciness of the daikon radish sprouts will soften . Recipe by inomari cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice Cheesy Pasta! Thai coconut curry soup taco pizza Korean spicy seafood pot cowboy pizza Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice Cheesy Pasta! Thai coconut curry soup taco pizza Korean spicy seafood pot cowboy pizza Cookpad Premium Find the most popular recipes on the top of your search results.