California Farm Made Meloncello Liqueur Recipe by Hobby Horseman
Cooking Instructions Infusion, 2 weeks 1 Remove melon seeds. Place freshly cut orange melon pieces of one whole peeled cantaloupe melon in a gallon ziplock bag. Place cut green/white honeydew pieces in other gallon bag. Immerse cantaloupe with bottle of 100 proof vodka, honeydew with 100 proof rum. Infuse two weeks in bottom of refrigerator. Flip daily. 2 When infusion liquid has got the color of the melon, taste, pour off liquid and mash the green and orange melon cubes in fruit press or cheese cloth bag or sieve. Filter leftover liquid through sieve in funnel. Add second bottle of alcohol. You should have half a gallon of each infusion. 3 Make simple syrup with equal amounts of 1 cup cane sugar and 1 cup water, add 1 Tsp vanilla extract, boil till clear, cool, add to vodka or rum infusion. Taste. Add additional cups of simple syrup to taste. When perfect, Pour in airtight glass jugs. Store in dark pantry. Liqueurs will clear in a few weeks. 4 To make sure metal screw cap on gallon jug is airtight, add plastic film wrap to jug glass top and then tighten metal screw cap. Meloncello keeps it freshness year round. Delicious. 1 Remove melon seeds. Place freshly cut orange melon pieces of one whole peeled cantaloupe melon in a gallon ziplock bag. Place cut green/white honeydew pieces in other gallon bag. Immerse cantaloupe with bottle of 100 proof vodka, honeydew with 100 proof rum. Infuse two weeks in bottom of refrigerator. Flip daily. 1 Remove melon seeds. Place freshly cut orange melon pieces of one whole peeled cantaloupe melon in a gallon ziplock bag. Place cut green/white honeydew pieces in other gallon bag. Immerse cantaloupe with bottle of 100 proof vodka, honeydew with 100 proof rum. Infuse two weeks in bottom of refrigerator. Flip daily. 2 When infusion liquid has got the color of the melon, taste, pour off liquid and mash the green and orange melon cubes in fruit press or cheese cloth bag or sieve. Filter leftover liquid through sieve in funnel. Add second bottle of alcohol. You should have half a gallon of each infusion. 2 When infusion liquid has got the color of the melon, taste, pour off liquid and mash the green and orange melon cubes in fruit press or cheese cloth bag or sieve. Filter leftover liquid through sieve in funnel. Add second bottle of alcohol. You should have half a gallon of each infusion. 3 Make simple syrup with equal amounts of 1 cup cane sugar and 1 cup water, add 1 Tsp vanilla extract, boil till clear, cool, add to vodka or rum infusion. Taste. Add additional cups of simple syrup to taste. When perfect, Pour in airtight glass jugs. Store in dark pantry. Liqueurs will clear in a few weeks. 3 Make simple syrup with equal amounts of 1 cup cane sugar and 1 cup water, add 1 Tsp vanilla extract, boil till clear, cool, add to vodka or rum infusion. Taste. Add additional cups of simple syrup to taste. When perfect, Pour in airtight glass jugs. Store in dark pantry. Liqueurs will clear in a few weeks. 4 To make sure metal screw cap on gallon jug is airtight, add plastic film wrap to jug glass top and then tighten metal screw cap. Meloncello keeps it freshness year round. Delicious. 4 To make sure metal screw cap on gallon jug is airtight, add plastic film wrap to jug glass top and then tighten metal screw cap. Meloncello keeps it freshness year round. Delicious. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 🥞 Eggless Banana Pancakes 🥞 Cinnamon Rolls Pork Adobo Macaroni salad Steak Garlic Noodles 🥞 Eggless Banana Pancakes 🥞 Cinnamon Rolls Pork Adobo Macaroni salad Steak Garlic Noodles Indrahar (Snack from Bagelkhand (M.P.) 🥞 Eggless Banana Pancakes 🥞 Vrat special Farali Sev Rajgira Flour Potato Pakore Farali Crispy Pakore (Amarnath Flour) Desi meets videsi -Paneer Piccata Slow Roasted Pork Belly and Green Tomato BLT with Lemon Aioli Satvik Taro Stem / Kochu Saag Ghonto Sattu Cucumber Kulcha - Fasting or Vrat food for Breakfast Narkol or Coconut Chorchori - for lunch in Thakurbari style Bread Recipe Indrahar (Snack from Bagelkhand (M.P.) 🥞 Eggless Banana Pancakes 🥞 Vrat special Farali Sev Rajgira Flour Potato Pakore Farali Crispy Pakore (Amarnath Flour) Desi meets videsi -Paneer Piccata Slow Roasted Pork Belly and Green Tomato BLT with Lemon Aioli Satvik Taro Stem / Kochu Saag Ghonto Sattu Cucumber Kulcha - Fasting or Vrat food for Breakfast Narkol or Coconut Chorchori - for lunch in Thakurbari style Bread Recipe