Macaroni Salad Recipe by Raven
 Raven @poefan Southern USA My mom used to make this as a side dish for pot lucks and family meals. The condensed milk gives it a creamy texture. I used rice vinger to give just a hint of flavor without being overpowering. It does require overnight refrigeration so that the milk gets creamy. Otherwise, it's too watery. #GlobalApron condensed milk week 1 My mom used to make this as a side dish for pot lucks and family meals. The condensed milk gives it a creamy texture. I used rice vinger to give just a hint of flavor without being overpowering. It does require overnight refrigeration so that the milk gets creamy. Otherwise, it's too watery. #GlobalApron condensed milk week 1 Macaroni Salad Share its first Cooksnap! My mom used to make this as a side dish for pot lucks and family meals. The condensed milk gives it a creamy texture. I used rice vinger to give just a hint of flavor without being overpowering. It does require overnight refrigeration so that the milk gets creamy. Otherwise, it's too watery. #GlobalApron condensed milk week 1 My mom used to make this as a side dish for pot lucks and family meals. The condensed milk gives it a creamy texture. I used rice vinger to give just a hint of flavor without being overpowering. It does require overnight refrigeration so that the milk gets creamy. Otherwise, it's too watery. #GlobalApron condensed milk week 1 Cooking Instructions about 24 hours 1 Cook the pasta and set aside to cool while you shread and chop veggies. 2 Add condensed milk, two cups of mayo, one cup rice wine vinegar and salt and pepper in a large bowl, mixing together well. 3 Add veggies and mix well 4 Add macaroni and mix, cover tightly, and allow to refrigerate for at least 24 hours. It will be watery, but after being in the fridge, overnight it becomes thicker. 1 Cook the pasta and set aside to cool while you shread and chop veggies. 1 Cook the pasta and set aside to cool while you shread and chop veggies. 2 Add condensed milk, two cups of mayo, one cup rice wine vinegar and salt and pepper in a large bowl, mixing together well. 2 Add condensed milk, two cups of mayo, one cup rice wine vinegar and salt and pepper in a large bowl, mixing together well. 3 Add veggies and mix well 3 Add veggies and mix well 4 Add macaroni and mix, cover tightly, and allow to refrigerate for at least 24 hours. It will be watery, but after being in the fridge, overnight it becomes thicker. 4 Add macaroni and mix, cover tightly, and allow to refrigerate for at least 24 hours. It will be watery, but after being in the fridge, overnight it becomes thicker. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 16, 2024 21:13 Southern USA Happily married mother of 4 boys who loves to cook and bake. Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Shoyu Chicken Breast Italian Style Grilled Chicken Breast Filipino Style Sprite Korean Barbecue California Farm Chicken Breast Hungarian Pancakes Miki Bihon Guisado Grilled Shoyu Chicken Breast Italian Style Grilled Chicken Breast Filipino Style Sprite Korean Barbecue California Farm Chicken Breast Hungarian Pancakes Miki Bihon Guisado Drumstick in tomato curry Sustainable Ramen Crunch Chopped Garlic Oil California Farm Chicken Breast Hungarian Pancakes Corn Fritters Roasted potatoes & brussel sprouts Sweet potato mash Lemon madeleines🍋 Biko with Latik Crusty White honey Bread Drumstick in tomato curry Sustainable Ramen Crunch Chopped Garlic Oil California Farm Chicken Breast Hungarian Pancakes Corn Fritters Roasted potatoes & brussel sprouts Sweet potato mash Lemon madeleines🍋 Biko with Latik Crusty White honey Bread Cookpad Premium Find the most popular recipes on the top of your search results.