Bacon Wrapped Cream Cheese Stuffed Chicken Recipe by SherryRandall: The Leftover Chronicles
Cooking Instructions 1 hour 1 Preheat oven to 375. Spray a roasting pan. 2 In a bowl, combine the cream cheese, the shredded cheese and the seasonings together with a hand mixer. Set aside. 3 Lay your chicken breast down on board. Make a slit down the length in the center of the breast but don’t cut all the way through. From there make cuts inside the slit to make a pocket and season with salt and pepper inside and out. 4 Spoon some of the cream cheese mixture inside the chicken and spread with fingers. Use it all. The chicken will pinch shut like glue. After you’ve stuffed each breast, wrap the bacon around the breast pulling and stretching the bacon to cover. Season again with all the seasonings. The Thinner the bacon the crispier the outside will be. 5 Bake in oven uncovered for an hour to an hour and 30 minutes. Allow to sit a bit before serving. 1 Preheat oven to 375. Spray a roasting pan. 1 Preheat oven to 375. Spray a roasting pan. 2 In a bowl, combine the cream cheese, the shredded cheese and the seasonings together with a hand mixer. Set aside. 2 In a bowl, combine the cream cheese, the shredded cheese and the seasonings together with a hand mixer. Set aside. 3 Lay your chicken breast down on board. Make a slit down the length in the center of the breast but don’t cut all the way through. From there make cuts inside the slit to make a pocket and season with salt and pepper inside and out. 3 Lay your chicken breast down on board. Make a slit down the length in the center of the breast but don’t cut all the way through. From there make cuts inside the slit to make a pocket and season with salt and pepper inside and out. 4 Spoon some of the cream cheese mixture inside the chicken and spread with fingers. Use it all. The chicken will pinch shut like glue. After you’ve stuffed each breast, wrap the bacon around the breast pulling and stretching the bacon to cover. Season again with all the seasonings. The Thinner the bacon the crispier the outside will be. 4 Spoon some of the cream cheese mixture inside the chicken and spread with fingers. Use it all. The chicken will pinch shut like glue. After you’ve stuffed each breast, wrap the bacon around the breast pulling and stretching the bacon to cover. Season again with all the seasonings. The Thinner the bacon the crispier the outside will be. 5 Bake in oven uncovered for an hour to an hour and 30 minutes. Allow to sit a bit before serving. 5 Bake in oven uncovered for an hour to an hour and 30 minutes. Allow to sit a bit before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Creamy mashed potatoes My Shabbat Challah Brown Sugar Boba Milk Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Creamy mashed potatoes My Shabbat Challah Brown Sugar Boba Milk Egg Dosa 🍝🧀🥗MATAR PANEER🥗🧀🍝 Mexican Cauliflower Friend Rice Paratha and Button Mushroom Classic Chocolate Waffles Shawarma filling Dahi waley baingun Fudgy Mug Brownies Chicken fingers 7-up raita Homemade BBQ sauce Egg Dosa 🍝🧀🥗MATAR PANEER🥗🧀🍝 Mexican Cauliflower Friend Rice Paratha and Button Mushroom Classic Chocolate Waffles Shawarma filling Dahi waley baingun Fudgy Mug Brownies Chicken fingers 7-up raita Homemade BBQ sauce