Sammie's Stove Top Stuffing Chicken Tenders Recipe by sammie27
Sammie's Stove Top Stuffing Chicken Tenders Cooking Instructions 1 Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate. 2 In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices. 3 In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined. 4 In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead. 5 Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool. 6 Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too. 1 Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate. 1 Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate. 2 In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices. 2 In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices. 3 In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined. 3 In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined. 4 In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead. 4 In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead. 5 Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool. 5 Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool. 6 Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too. 6 Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mom's Fried Shrimp Recipe Easy Pasta Carbonara Grilled Chicken and Avocado Sandwich Pan de Pudin ( bread pudding) Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Mom's Fried Shrimp Recipe Easy Pasta Carbonara Grilled Chicken and Avocado Sandwich Pan de Pudin ( bread pudding) Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from My Nans Bread Pudding Fruit Infused Water Cute Deviled Chicks Banana Split Cake Out of Egypt beef brisket Butter Chicken Simple Chicken Vegetable Pie 75° Sous Vide Eggs Puran poli Quick Garlic Asparagus My Nans Bread Pudding Fruit Infused Water Cute Deviled Chicks Banana Split Cake Out of Egypt beef brisket Butter Chicken Simple Chicken Vegetable Pie 75° Sous Vide Eggs Puran poli Quick Garlic Asparagus