Meatloaf Recipe by Elyse Rose
Cooking Instructions 1 In a pan, melt butter over medium heat. Cook onions with 1/2 of the salt & pepper until translucent. Turn off heat & let cool. Spray a loaf pan with baking spray & pre-heat oven to 350. 2 In a medium bowl, combine eggs, milk, and breadcrumbs. Let the mixture sit for 5-10 minutes. 3 Add the meat, cooked onions, chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Mix until just combined. Form into your loaf pan. Cook in oven for 45 minutes. 4 While the meatloaf is cooking, combine topping mixture. Spread mixture over the meatloaf and bake for an additional 10-15 minutes or until cooked through and the meatloaf reaches an internal temperature of 160°F. Broil for 1-2 minutes if desired. 5 See how yours looks, you might want to broil for an additional 2-3 minutes. Let rest for 10 minutes before serving. 1 In a pan, melt butter over medium heat. Cook onions with 1/2 of the salt & pepper until translucent. Turn off heat & let cool. Spray a loaf pan with baking spray & pre-heat oven to 350. 1 In a pan, melt butter over medium heat. Cook onions with 1/2 of the salt & pepper until translucent. Turn off heat & let cool. Spray a loaf pan with baking spray & pre-heat oven to 350. 2 In a medium bowl, combine eggs, milk, and breadcrumbs. Let the mixture sit for 5-10 minutes. 2 In a medium bowl, combine eggs, milk, and breadcrumbs. Let the mixture sit for 5-10 minutes. 3 Add the meat, cooked onions, chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Mix until just combined. Form into your loaf pan. Cook in oven for 45 minutes. 3 Add the meat, cooked onions, chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Mix until just combined. Form into your loaf pan. Cook in oven for 45 minutes. 4 While the meatloaf is cooking, combine topping mixture. Spread mixture over the meatloaf and bake for an additional 10-15 minutes or until cooked through and the meatloaf reaches an internal temperature of 160°F. Broil for 1-2 minutes if desired. 4 While the meatloaf is cooking, combine topping mixture. Spread mixture over the meatloaf and bake for an additional 10-15 minutes or until cooked through and the meatloaf reaches an internal temperature of 160°F. Broil for 1-2 minutes if desired. 5 See how yours looks, you might want to broil for an additional 2-3 minutes. Let rest for 10 minutes before serving. 5 See how yours looks, you might want to broil for an additional 2-3 minutes. Let rest for 10 minutes before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheeseburger Spring Rolls Crockpot 3 Bean Soup Pork Belly Sisig Street Taco Pumpkin soup 🥣 🎃 Shrimp Ball Soup Cheeseburger Spring Rolls Crockpot 3 Bean Soup Pork Belly Sisig Street Taco Pumpkin soup 🥣 🎃 Shrimp Ball Soup Francesco’s Spiced Tea 🍶 Sesame seed chutney Barnyard millets pulav/ Sama rice pulav Taco Cups: PANEER KOFTA (no onion no garlic) Gawar Sabji Chana dal sundal Varai Upma Buckwheat and Sweet Potato Patties Instant all rounder Potato 🥔 curry Francesco’s Spiced Tea 🍶 Sesame seed chutney Barnyard millets pulav/ Sama rice pulav Taco Cups: PANEER KOFTA (no onion no garlic) Gawar Sabji Chana dal sundal Varai Upma Buckwheat and Sweet Potato Patties Instant all rounder Potato 🥔 curry