Jiggly Almond Jelly With Star Anise Recipe by cookpad.japan
Cooking Instructions 1 Soak 10 g gelatin in 3 tablespoons of water. 2 In a small pan, like a milk pan, add 200 ml water and 4 tablespoons sugar and put on the heat. Dissolve the sugar. 3 Once the sugar has dissolved, stop the heat, add in the gelatin mixture and mix well until completely dissolved. 4 Once cooled, add the milk and almond extract to the mixture from Step 3. 5 Add the mixture to whatever serving dishes you wish to use and chill in the fridge. 6 Next, prepare the star anise syrup. Add the ingredients marked with ● to a pan and put on medium heat. Remove from heat once boiled. 7 When the mixture from Step 5 has set, pour the syrup over and top with whatever you like to finish. 1 Soak 10 g gelatin in 3 tablespoons of water. 1 Soak 10 g gelatin in 3 tablespoons of water. 2 In a small pan, like a milk pan, add 200 ml water and 4 tablespoons sugar and put on the heat. Dissolve the sugar. 2 In a small pan, like a milk pan, add 200 ml water and 4 tablespoons sugar and put on the heat. Dissolve the sugar. 3 Once the sugar has dissolved, stop the heat, add in the gelatin mixture and mix well until completely dissolved. 3 Once the sugar has dissolved, stop the heat, add in the gelatin mixture and mix well until completely dissolved. 4 Once cooled, add the milk and almond extract to the mixture from Step 3. 4 Once cooled, add the milk and almond extract to the mixture from Step 3. 5 Add the mixture to whatever serving dishes you wish to use and chill in the fridge. 5 Add the mixture to whatever serving dishes you wish to use and chill in the fridge. 6 Next, prepare the star anise syrup. Add the ingredients marked with ● to a pan and put on medium heat. Remove from heat once boiled. 6 Next, prepare the star anise syrup. Add the ingredients marked with ● to a pan and put on medium heat. Remove from heat once boiled. 7 When the mixture from Step 5 has set, pour the syrup over and top with whatever you like to finish. 7 When the mixture from Step 5 has set, pour the syrup over and top with whatever you like to finish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White chicken enchiladas Chocolate Banana Nut Bread Homemade Hamburger Buns Mike's 5 Way Corn On The Cob Cheesecake Cookie Cups White chicken enchiladas Chocolate Banana Nut Bread Homemade Hamburger Buns Mike's 5 Way Corn On The Cob Cheesecake Cookie Cups Tinklee's Shaving Cream Dyed Eggs Sweet Potato & Coconut Pancakes Leftover Turkey sandwich apple crisp Parmesan Pork chops Crispy Fried Yakisoba Noodles with Ankake Sauce Kastu Rice Bowl with Gunma Prefecture-Style Sauce A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise Tuna Melt Stuffed Mushrooms Easy Brunch Eggs Tinklee's Shaving Cream Dyed Eggs Sweet Potato & Coconut Pancakes Leftover Turkey sandwich apple crisp Parmesan Pork chops Crispy Fried Yakisoba Noodles with Ankake Sauce Kastu Rice Bowl with Gunma Prefecture-Style Sauce A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise Tuna Melt Stuffed Mushrooms Easy Brunch Eggs