Crispy Samosas With Easy Homemade Wrappers Recipe by cookpad.japan
Cooking Instructions 1 Make the wrappers: Place the flour and salt into a bowl. Add the vegetable oil and water. Combine and knead until smooth. Cover with plastic wrap and let sit for 30 minutes. 2 Make Filling: 1. Boil the potato until soft and then mash it. Add the curry powder and salt for flavor. Parboil the green beans, cut into 1cm pieces, and add to the potato. 3 Make Filling 2: Place the vegetable oil and ground meat into a small pot. Cook until the meat changes color and then add the minced onion. Flavor with ketchup and salt, add the flour, and stir everything together. 4 Divide the wrapper dough into 4 portions, roll out each portion into a circle, and cut in half. 5 Fold over the cut edges to form a circle and stuff with the filling. Make four potato filled samosas and four ground meat samosas. 6 Use a fork to tightly seal the edges closed. 7 Deep-fry in medium-hot oil until crispy. Then they are done. 8 You can also try a baked version. They are easily and healthily baked in the oven. The crispy texture doesn't change. 9 You can also optionally dip in yogurt sauce, sweet chili sauce, or any other sauce. Yogurt Sauce: Combine 3 Tbsp yogurt, 1/2 tsp honey, 1/2 tsp lemon juice, and a pinch of salt. Sprinkle with 1 tsp dried parsley and that's it. 10 Or try combining some feta cheese and broccoli for another version. Sprinkle with lots of black pepper and it will become a perfect snack for drinking. 11 In order to make them bite-sized, divide the dough into 6 portions for a total of 12 wrappers. 12 Then just deep-fry them until crispy. 13 Since the cheese has plenty of salt, they taste fine as is. 14 To use the leftover wrapper dough: Roll it out thin and long. Sprinkle with ground black pepper and salt. 15 Roll it up and cut it in half lengthwise. 16 Fold it in half and twist. 17 Toast in the toaster oven to get a crunchy and spicy snack. 18 Have samosas with some yogurt salad 19 You can also enjoy the twisted stick with some salad. 20 1 Make the wrappers: Place the flour and salt into a bowl. Add the vegetable oil and water. Combine and knead until smooth. Cover with plastic wrap and let sit for 30 minutes. 1 Make the wrappers: Place the flour and salt into a bowl. Add the vegetable oil and water. Combine and knead until smooth. Cover with plastic wrap and let sit for 30 minutes. 2 Make Filling: 1. Boil the potato until soft and then mash it. Add the curry powder and salt for flavor. Parboil the green beans, cut into 1cm pieces, and add to the potato. 2 Make Filling: 1. Boil the potato until soft and then mash it. Add the curry powder and salt for flavor. Parboil the green beans, cut into 1cm pieces, and add to the potato. 3 Make Filling 2: Place the vegetable oil and ground meat into a small pot. Cook until the meat changes color and then add the minced onion. Flavor with ketchup and salt, add the flour, and stir everything together. 3 Make Filling 2: Place the vegetable oil and ground meat into a small pot. Cook until the meat changes color and then add the minced onion. Flavor with ketchup and salt, add the flour, and stir everything together. 4 Divide the wrapper dough into 4 portions, roll out each portion into a circle, and cut in half. 4 Divide the wrapper dough into 4 portions, roll out each portion into a circle, and cut in half. 5 Fold over the cut edges to form a circle and stuff with the filling. Make four potato filled samosas and four ground meat samosas. 5 Fold over the cut edges to form a circle and stuff with the filling. Make four potato filled samosas and four ground meat samosas. 6 Use a fork to tightly seal the edges closed. 6 Use a fork to tightly seal the edges closed. 7 Deep-fry in medium-hot oil until crispy. Then they are done. 7 Deep-fry in medium-hot oil until crispy. Then they are done. 8 You can also try a baked version. They are easily and healthily baked in the oven. The crispy texture doesn't change. 8 You can also try a baked version. They are easily and healthily baked in the oven. The crispy texture doesn't change. 9 You can also optionally dip in yogurt sauce, sweet chili sauce, or any other sauce. Yogurt Sauce: Combine 3 Tbsp yogurt, 1/2 tsp honey, 1/2 tsp lemon juice, and a pinch of salt. Sprinkle with 1 tsp dried parsley and that's it. 9 You can also optionally dip in yogurt sauce, sweet chili sauce, or any other sauce. Yogurt Sauce: Combine 3 Tbsp yogurt, 1/2 tsp honey, 1/2 tsp lemon juice, and a pinch of salt. Sprinkle with 1 tsp dried parsley and that's it. 10 Or try combining some feta cheese and broccoli for another version. Sprinkle with lots of black pepper and it will become a perfect snack for drinking. 10 Or try combining some feta cheese and broccoli for another version. Sprinkle with lots of black pepper and it will become a perfect snack for drinking. 11 In order to make them bite-sized, divide the dough into 6 portions for a total of 12 wrappers. 11 In order to make them bite-sized, divide the dough into 6 portions for a total of 12 wrappers. 12 Then just deep-fry them until crispy. 12 Then just deep-fry them until crispy. 13 Since the cheese has plenty of salt, they taste fine as is. 13 Since the cheese has plenty of salt, they taste fine as is. 14 To use the leftover wrapper dough: Roll it out thin and long. Sprinkle with ground black pepper and salt. 14 To use the leftover wrapper dough: Roll it out thin and long. Sprinkle with ground black pepper and salt. 15 Roll it up and cut it in half lengthwise. 15 Roll it up and cut it in half lengthwise. 16 Fold it in half and twist. 16 Fold it in half and twist. 17 Toast in the toaster oven to get a crunchy and spicy snack. 17 Toast in the toaster oven to get a crunchy and spicy snack. 18 Have samosas with some yogurt salad 18 Have samosas with some yogurt salad 19 You can also enjoy the twisted stick with some salad. 19 You can also enjoy the twisted stick with some salad. 20 20 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Parmesan Chicken Lo Mein Mike's Crispy Chicken Fingers Loaded Baked Potato Dip Sweet Corn and Avocado Salsa Chicken Parmesan Chicken Lo Mein Mike's Crispy Chicken Fingers Loaded Baked Potato Dip Sweet Corn and Avocado Salsa Chicken Lo Mein Grilled Banana Just Mix and Chill Banana Pudding Apple Rose Muffin Fluffy Strawberry and Chocolate Cake Kanya's Avocado and Honey Sandwiches Heidi's Quesadillas Instant mango pickle Chocolate Amaretti Kungjung Tteokbokki Chicken Lo Mein Grilled Banana Just Mix and Chill Banana Pudding Apple Rose Muffin Fluffy Strawberry and Chocolate Cake Kanya's Avocado and Honey Sandwiches Heidi's Quesadillas Instant mango pickle Chocolate Amaretti Kungjung Tteokbokki