Easy! Mapo Tofu With Fried Tofu And Chili Oil Recipe by まこさんど
Easy! Mapo Tofu with Fried Tofu and Chili Oil Cooking Instructions 1 Cut the fried tofu into bite-sized pieces. Slice the green onion thinly and mince the ginger. 2 Heat vegetable oil in a skillet. Add the ground pork and ginger, and cook until the pork is browned and crumbly. 3 Once the pork is cooked, add 1 cup water (240 ml) and the ingredients marked with ※ (soy sauce, sugar, sake, chicken bouillon powder). Bring to a boil, then add the chili oil. 4 Add the fried tofu and simmer for 2-3 minutes. Add the green onion. Taste and add more chili oil if desired. (You can also let each person add more to their own serving.) 5 Mix the potato starch with double the amount of water, then stir it into the pan to thicken the sauce. 6 Serve in bowls and enjoy. ★If you don't have chili oil with crunchy garlic, you can substitute with doubanjiang and sweet bean paste (to taste). 7 Fried Tofu Series: ☆ Fried Tofu Pork Rolls with Sweet Soy Glaze ID20387893 Fried tofu makes it easy to roll up the meat. 8 ☆ Fried Tofu and Mushroom Ginger Stir-Fry ID18953104 Ginger stir-fry isn't just for meat! Mushrooms pair perfectly with tofu. 9 ☆ Fried Tofu and Cheese Pork Rolls ID18979313 Melted cheese and fluffy tofu, coated in a tasty sauce. 1 Cut the fried tofu into bite-sized pieces. Slice the green onion thinly and mince the ginger. 1 Cut the fried tofu into bite-sized pieces. Slice the green onion thinly and mince the ginger. 2 Heat vegetable oil in a skillet. Add the ground pork and ginger, and cook until the pork is browned and crumbly. 2 Heat vegetable oil in a skillet. Add the ground pork and ginger, and cook until the pork is browned and crumbly. 3 Once the pork is cooked, add 1 cup water (240 ml) and the ingredients marked with ※ (soy sauce, sugar, sake, chicken bouillon powder). Bring to a boil, then add the chili oil. 3 Once the pork is cooked, add 1 cup water (240 ml) and the ingredients marked with ※ (soy sauce, sugar, sake, chicken bouillon powder). Bring to a boil, then add the chili oil. 4 Add the fried tofu and simmer for 2-3 minutes. Add the green onion. Taste and add more chili oil if desired. (You can also let each person add more to their own serving.) 4 Add the fried tofu and simmer for 2-3 minutes. Add the green onion. Taste and add more chili oil if desired. (You can also let each person add more to their own serving.) 5 Mix the potato starch with double the amount of water, then stir it into the pan to thicken the sauce. 5 Mix the potato starch with double the amount of water, then stir it into the pan to thicken the sauce. 6 Serve in bowls and enjoy. ★If you don't have chili oil with crunchy garlic, you can substitute with doubanjiang and sweet bean paste (to taste). 6 Serve in bowls and enjoy. ★If you don't have chili oil with crunchy garlic, you can substitute with doubanjiang and sweet bean paste (to taste). 7 Fried Tofu Series: ☆ Fried Tofu Pork Rolls with Sweet Soy Glaze ID20387893 Fried tofu makes it easy to roll up the meat. 7 Fried Tofu Series: ☆ Fried Tofu Pork Rolls with Sweet Soy Glaze ID20387893 Fried tofu makes it easy to roll up the meat. 8 ☆ Fried Tofu and Mushroom Ginger Stir-Fry ID18953104 Ginger stir-fry isn't just for meat! Mushrooms pair perfectly with tofu. 8 ☆ Fried Tofu and Mushroom Ginger Stir-Fry ID18953104 Ginger stir-fry isn't just for meat! Mushrooms pair perfectly with tofu. 9 ☆ Fried Tofu and Cheese Pork Rolls ID18979313 Melted cheese and fluffy tofu, coated in a tasty sauce. 9 ☆ Fried Tofu and Cheese Pork Rolls ID18979313 Melted cheese and fluffy tofu, coated in a tasty sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon and Honey BBQ Meatloaf Banana pancakes Country Fried Steak Beef Stroganoff Marble pound cake with dry fruits Bacon and Honey BBQ Meatloaf Banana pancakes Country Fried Steak Beef Stroganoff Marble pound cake with dry fruits Marinara Sauce Acorn Squash Biscuit Bites Tricia's Potato Soup Basil Parmesan Mayonnaise Caramel Spice Latte Homemade Pappardelle Roasted Acorn Squash & Raisin Rice Dijon Potatoes w/ Tarragon Tamatar Ka Salan Cinnamon Buns Marinara Sauce Acorn Squash Biscuit Bites Tricia's Potato Soup Basil Parmesan Mayonnaise Caramel Spice Latte Homemade Pappardelle Roasted Acorn Squash & Raisin Rice Dijon Potatoes w/ Tarragon Tamatar Ka Salan Cinnamon Buns