Buffalo Chicken Tacos Recipe by The Pineapple Cooks
Cooking Instructions 20 minutes 1 Preheat the oven to 400F. In a baking dish arrange the chicken breasts, drizzle with olive oil, season with salt and pepper and cover with foil. Bake for about 15 min. Remove the foil and bake for another 5 or until the chicken is cooked through. 2 In a small bowl add the sour cream, water, salt and pepper. Mix well until it reaches drizzling consistency. Add more water if needed. 3 In a mixing bowl mix the carrots and cabbage. Drizzle a little bit of olive oil and season with salt and pepper. 4 When the chicken is done, pull it apart. I usually use two forks to do that. 5 Wrap the tortillas in damp paper towels and microwave for 30 seconds. Arrange the chicken on top of the tortilla, top with cabbage and carrot mix, drizzle sour cream mix on top. Top with cilantro. Enjoy! 1 Preheat the oven to 400F. In a baking dish arrange the chicken breasts, drizzle with olive oil, season with salt and pepper and cover with foil. Bake for about 15 min. Remove the foil and bake for another 5 or until the chicken is cooked through. 1 Preheat the oven to 400F. In a baking dish arrange the chicken breasts, drizzle with olive oil, season with salt and pepper and cover with foil. Bake for about 15 min. Remove the foil and bake for another 5 or until the chicken is cooked through. 2 In a small bowl add the sour cream, water, salt and pepper. Mix well until it reaches drizzling consistency. Add more water if needed. 2 In a small bowl add the sour cream, water, salt and pepper. Mix well until it reaches drizzling consistency. Add more water if needed. 3 In a mixing bowl mix the carrots and cabbage. Drizzle a little bit of olive oil and season with salt and pepper. 3 In a mixing bowl mix the carrots and cabbage. Drizzle a little bit of olive oil and season with salt and pepper. 4 When the chicken is done, pull it apart. I usually use two forks to do that. 4 When the chicken is done, pull it apart. I usually use two forks to do that. 5 Wrap the tortillas in damp paper towels and microwave for 30 seconds. Arrange the chicken on top of the tortilla, top with cabbage and carrot mix, drizzle sour cream mix on top. Top with cilantro. Enjoy! 5 Wrap the tortillas in damp paper towels and microwave for 30 seconds. Arrange the chicken on top of the tortilla, top with cabbage and carrot mix, drizzle sour cream mix on top. Top with cilantro. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy creamy buffalo ranch chicken penne pasta Peanut Butter Cookies Naan Bread Baked BBQ Pretty 🤩 Hot Dogs 🌭 Avocado Caprese Salad Cheesy creamy buffalo ranch chicken penne pasta Peanut Butter Cookies Naan Bread Baked BBQ Pretty 🤩 Hot Dogs 🌭 Avocado Caprese Salad Healthy Blueberry Muffins Lettuce 🥬 Green donut burger 🍔💚 Classic Chicken Salad Brown sugar bourbon pork chops w apple pan sauce and potatoes Quick Avocado Toast Small Roast Beef Joint Cheesy creamy buffalo ranch chicken penne pasta Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ "French Onion Soup" Risotto Texas Pete Ranch Buffalo Wings Healthy Blueberry Muffins Lettuce 🥬 Green donut burger 🍔💚 Classic Chicken Salad Brown sugar bourbon pork chops w apple pan sauce and potatoes Quick Avocado Toast Small Roast Beef Joint Cheesy creamy buffalo ranch chicken penne pasta Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ "French Onion Soup" Risotto Texas Pete Ranch Buffalo Wings