Zucchini Noodles With Peanut Sauce Recipe by Bella
Zucchini noodles with Peanut Sauce Bella @latinacooks88 California, United States Zucchini noodles with Peanut Sauce Bella @latinacooks88 California, United States Ingredients 20 mins 6 servings For Sauce: 1/2 cup smooth peanut butter 3 Tbsp Low Sodium Soy Sauce 1 cloves garlic 1 Tbsp grated ginger 1 tsp red chili paste 2 Tbsp rice wine Vinegar 1/4 cup hot water 1 Tbsp honey 2 tsp sesame oil For the salad: 3 Zucchini's spiraled into noodles 4 Scallions chopped 1/4 cup Roughly chopped Peanuts Fresh cilantro roughly torn For Sauce: 1/2 cup smooth peanut butter 3 Tbsp Low Sodium Soy Sauce 1 cloves garlic 1 Tbsp grated ginger 1 tsp red chili paste 2 Tbsp rice wine Vinegar 1/4 cup hot water 1 Tbsp honey 2 tsp sesame oil For the salad: 3 Zucchini's spiraled into noodles 4 Scallions chopped 1/4 cup Roughly chopped Peanuts Fresh cilantro roughly torn Cooking Instructions 20 mins 1 In a food processor or blender, add all of the ingredients to make the sauce and blend until smooth, set aside or store it in a tightly sealed container in the fridge until you’re ready to use it. 2 In a large bowl, toss the spiralized zucchini with some of the dressing, then sprinkle with the nuts, scallions and cilantro and dig right in 3 Side note: This dressing gets better and better as it sits. My suggestion is to store the zucchini and dressing separate from each other so that the zucchini remain nice and crispy. 4 1 In a food processor or blender, add all of the ingredients to make the sauce and blend until smooth, set aside or store it in a tightly sealed container in the fridge until you’re ready to use it. 1 In a food processor or blender, add all of the ingredients to make the sauce and blend until smooth, set aside or store it in a tightly sealed container in the fridge until you’re ready to use it. 2 In a large bowl, toss the spiralized zucchini with some of the dressing, then sprinkle with the nuts, scallions and cilantro and dig right in 2 In a large bowl, toss the spiralized zucchini with some of the dressing, then sprinkle with the nuts, scallions and cilantro and dig right in 3 Side note: This dressing gets better and better as it sits. My suggestion is to store the zucchini and dressing separate from each other so that the zucchini remain nice and crispy. 3 Side note: This dressing gets better and better as it sits. My suggestion is to store the zucchini and dressing separate from each other so that the zucchini remain nice and crispy. 4 4 Cooksnaps (1) masamcc Was for the New Year! Love lots of vegetable. Cilantro makes this dish!!! masamcc Was for the New Year! Love lots of vegetable. Cilantro makes this dish!!! masamcc Was for the New Year! Love lots of vegetable. Cilantro makes this dish!!! Share your Cooksnap Learn more about Cooksnaps Bella @latinacooks88 on July 02, 2016 03:42 California, United States City girl with a country heart 💖 Top Search in 5th for zoodle 5th for zoodle Comments (2) skunkmonkey101 @skunk_monkey101 July 02, 2016 03:55 Looks delicious! 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