Salsa Verde, Green Salsa Recipe by skunkmonkey101
 skunkmonkey101 @skunk_monkey101 Dover, Florida Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. Salsa Verde, Green Salsa Share its first Cooksnap! Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. Ingredients 12 ounces tomatillos 1/2 medium onion diced 4 teaspoons minced garlic 1 cup cilantro 2 teaspoons lime juice 1 tablespoon peanut oil To taste salt 1 tablespoon diced jalapeno peppers optional 1 cup water 2 tablespoons maple syrup optional 12 ounces tomatillos 1/2 medium onion diced 4 teaspoons minced garlic 1 cup cilantro 2 teaspoons lime juice 1 tablespoon peanut oil To taste salt 1 tablespoon diced jalapeno peppers optional 1 cup water 2 tablespoons maple syrup optional Cooking Instructions 1 Add the oil to the pan fry the onion and garlic. Till onions are soft. 2 Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice. 3 Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes. 4 Serve I hope you enjoy!! 1 Add the oil to the pan fry the onion and garlic. Till onions are soft. 1 Add the oil to the pan fry the onion and garlic. Till onions are soft. 2 Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice. 2 Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice. 3 Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes. 3 Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes. 4 Serve I hope you enjoy!! 4 Serve I hope you enjoy!! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 02, 2019 20:40 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments Similar Recipes Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Fio fio and achicha Moimoi (Alale) with kunun gyada and peppered chicken Tortilla bedded Noodles Spinach with spring onion soup Low-Carb Tamales My Chilli & Garlic Chicken. 💖 Homemade dessicated coconut Maple Walnut Strudel Coffee Cake Fish pepper soup,fried rice with liver souce nd pineapplesegment Spicy Cheesy Beef Pasta Fio fio and achicha Moimoi (Alale) with kunun gyada and peppered chicken Tortilla bedded Noodles Spinach with spring onion soup Low-Carb Tamales My Chilli & Garlic Chicken. 💖 Homemade dessicated coconut Maple Walnut Strudel Coffee Cake Fish pepper soup,fried rice with liver souce nd pineapplesegment Spicy Cheesy Beef Pasta Cookpad Premium Find the most popular recipes on the top of your search results.