ademchaoua/GeneralTextCorpus huggingface dataset:
Jowar Matar Atta Masala Bundi Recipe by Nutan Shah
Cooking Instructions 20 minute 1 Take all batter ingredients in the mixing bowl and mix well. 2 Add necessary water and make as a dhosa consistency batter. Cover and keep aside for 1 hour. 3 Heat the oil for frying in the pan.. Pour the batter over the skimmer. Stirring and cook till light golden brown colour. Then remove it in the pan. 4 Fry the ground nut, curry leaves and coriander leaves and mix in the Bundi. Then sprinkle chilli powder, sugar, black salt and mix well. 5 It was a very tasty snack "JOWAR MATAR ATTA MASALA BUNDI" 1 Take all batter ingredients in the mixing bowl and mix well. 1 Take all batter ingredients in the mixing bowl and mix well. 2 Add necessary water and make as a dhosa consistency batter. Cover and keep aside for 1 hour. 2 Add necessary water and make as a dhosa consistency batter. Cover and keep aside for 1 hour. 3 Heat the oil for frying in the pan.. Pour the batter over the skimmer. Stirring and cook till light golden brown colour. Then remove it in the pan. 3 Heat the oil for frying in the pan.. Pour the batter over the skimmer. Stirring and cook till light golden brown colour. Then remove it in the pan. 4 Fry the ground nut, curry leaves and coriander leaves and mix in the Bundi. Then sprinkle chilli powder, sugar, black salt and mix well. 4 Fry the ground nut, curry leaves and coriander leaves and mix in the Bundi. Then sprinkle chilli powder, sugar, black salt and mix well. 5 It was a very tasty snack "JOWAR MATAR ATTA MASALA BUNDI" 5 It was a very tasty snack "JOWAR MATAR ATTA MASALA BUNDI" More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Butter chicken 🥘 🇮🇳 Vegetable Stir Fry Jambalaya Cowboy Casserole Beef & Broccoli Teriyaki Butter chicken 🥘 🇮🇳 Vegetable Stir Fry Jambalaya Cowboy Casserole Beef & Broccoli Teriyaki Sprouted green moong Salad Cauliflower and cheese Monster Stuffed Peppers Paneer Paratha Kojagiri Poornima Masala Milk with Vanilla Baby potato chaat Crispy and spicy baby potato chaat -Barule Easy Palestinian 🇵🇸 Manakesh Butter chicken 🥘 🇮🇳 Vathal kuzhambu Masala Powder Sprouted green moong Salad Cauliflower and cheese Monster Stuffed Peppers Paneer Paratha Kojagiri Poornima Masala Milk with Vanilla Baby potato chaat Crispy and spicy baby potato chaat -Barule Easy Palestinian 🇵🇸 Manakesh Butter chicken 🥘 🇮🇳 Vathal kuzhambu Masala Powder
Crispy And Spicy Baby Potato Chaat Barule Recipe by Kalpana Rai
Cooking Instructions 45 min. 1 Boil potatoes in a pressure cooker.Switch off the gas stove just after a whistle. 2 Now strain the potatoes.Take a big bowl,mix potatoes,gram flour,corn flour and all spices.Add 3-4 tb.spoon.water and mix. 3 Heat oil in a pan,deep fry all the potatoes in batches on low to medium heat until golden brown.Transfer them on kitchen towel.Press them with the help of a potato masher. 4 Again fry them on medium heat until crisp. 5 To serve- take a plate,put 5-6 barule in it and sprinkle mint chutney all over.Sprinkle chaat masala on it and serve.Enjoy ! 1 Boil potatoes in a pressure cooker.Switch off the gas stove just after a whistle. 1 Boil potatoes in a pressure cooker.Switch off the gas stove just after a whistle. 2 Now strain the potatoes.Take a big bowl,mix potatoes,gram flour,corn flour and all spices.Add 3-4 tb.spoon.water and mix. 2 Now strain the potatoes.Take a big bowl,mix potatoes,gram flour,corn flour and all spices.Add 3-4 tb.spoon.water and mix. 3 Heat oil in a pan,deep fry all the potatoes in batches on low to medium heat until golden brown.Transfer them on kitchen towel.Press them with the help of a potato masher. 3 Heat oil in a pan,deep fry all the potatoes in batches on low to medium heat until golden brown.Transfer them on kitchen towel.Press them with the help of a potato masher. 4 Again fry them on medium heat until crisp. 4 Again fry them on medium heat until crisp. 5 To serve- take a plate,put 5-6 barule in it and sprinkle mint chutney all over.Sprinkle chaat masala on it and serve.Enjoy ! 5 To serve- take a plate,put 5-6 barule in it and sprinkle mint chutney all over.Sprinkle chaat masala on it and serve.Enjoy ! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Butter chicken 🥘 🇮🇳 Vegetable Stir Fry Jambalaya Cowboy Casserole Beef & Broccoli Teriyaki Butter chicken 🥘 🇮🇳 Vegetable Stir Fry Jambalaya Cowboy Casserole Beef & Broccoli Teriyaki Monster Stuffed Peppers Paneer Paratha Kojagiri Poornima Masala Milk with Vanilla Jowar Matar Atta Masala Bundi Baby potato chaat Easy Palestinian 🇵🇸 Manakesh Butter chicken 🥘 🇮🇳 Vathal kuzhambu Masala Powder Jhalmuri Khakhra chimichurri tofu sandwich(diet sandwich) Monster Stuffed Peppers Paneer Paratha Kojagiri Poornima Masala Milk with Vanilla Jowar Matar Atta Masala Bundi Baby potato chaat Easy Palestinian 🇵🇸 Manakesh Butter chicken 🥘 🇮🇳 Vathal kuzhambu Masala Powder Jhalmuri Khakhra chimichurri tofu sandwich(diet sandwich)
Nutty Vermicelli Recipe by Umluqs
Cooking Instructions 1 Break down vermicelli into pieces and roast fry.be sure to turn and turn.this won't take long at all before they change color and roast 2 3 Then strain out oil and add brown sugar,milk and stir in and let Cook in low heat till absorbs all milk and soften.if add too much milk water it will be soggy and not fluffy so here is your chef challenge because every addition of milk here gives that differences in textures. Enjoy and adjust accordingly all ingredients and ots balances 4 5 1 Break down vermicelli into pieces and roast fry.be sure to turn and turn.this won't take long at all before they change color and roast 1 Break down vermicelli into pieces and roast fry.be sure to turn and turn.this won't take long at all before they change color and roast 2 2 3 Then strain out oil and add brown sugar,milk and stir in and let Cook in low heat till absorbs all milk and soften.if add too much milk water it will be soggy and not fluffy so here is your chef challenge because every addition of milk here gives that differences in textures. Enjoy and adjust accordingly all ingredients and ots balances 3 Then strain out oil and add brown sugar,milk and stir in and let Cook in low heat till absorbs all milk and soften.if add too much milk water it will be soggy and not fluffy so here is your chef challenge because every addition of milk here gives that differences in textures. Enjoy and adjust accordingly all ingredients and ots balances 4 4 5 5 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Churro Cheesecake Coconut Curry Chicken Lemon Butter Chicken Pasta Filipino Whole Egg Leche Flan Easy baked rice Churro Cheesecake Coconut Curry Chicken Lemon Butter Chicken Pasta Filipino Whole Egg Leche Flan Easy baked rice Vinaigrette Mango Avocado Salad Chocolate cake Cauliflower pizza crust Crockpot Holiday Lean Pork Chop Supreme Churro Cheesecake Salmon pie Coconut Curry Chicken Easy baked rice Hot sauce chicken sandwich Vinaigrette Mango Avocado Salad Chocolate cake Cauliflower pizza crust Crockpot Holiday Lean Pork Chop Supreme Churro Cheesecake Salmon pie Coconut Curry Chicken Easy baked rice Hot sauce chicken sandwich
Butter Chicken Recipe by Jon Hellström
Cooking Instructions 1 Combine spice blend with the yoghurt, add the lemon juice and the chicken and stir well. 2 Set aside. Finely chop half of the cashews and save the remaining to garnish. 3 Fry onion in the butter and oil until softened, add the chicken and marinade, tomato paste, chopped cashews, water. Cook for a few minutes, lower the heat and simmer for 12 minutes. 4 Stir in the cream and sunset for a further 10 minutes. 5 Garnish with cashews and serve with rice. 1 Combine spice blend with the yoghurt, add the lemon juice and the chicken and stir well. 1 Combine spice blend with the yoghurt, add the lemon juice and the chicken and stir well. 2 Set aside. Finely chop half of the cashews and save the remaining to garnish. 2 Set aside. Finely chop half of the cashews and save the remaining to garnish. 3 Fry onion in the butter and oil until softened, add the chicken and marinade, tomato paste, chopped cashews, water. Cook for a few minutes, lower the heat and simmer for 12 minutes. 3 Fry onion in the butter and oil until softened, add the chicken and marinade, tomato paste, chopped cashews, water. Cook for a few minutes, lower the heat and simmer for 12 minutes. 4 Stir in the cream and sunset for a further 10 minutes. 4 Stir in the cream and sunset for a further 10 minutes. 5 Garnish with cashews and serve with rice. 5 Garnish with cashews and serve with rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Ring Keto friendly Cranberry muffins Keto Friendly Cauliflower Rice stuffed Peppers Cheddar Breakfast Scramble 🧀 Pico de gallo Taco Ring Keto friendly Cranberry muffins Keto Friendly Cauliflower Rice stuffed Peppers Cheddar Breakfast Scramble 🧀 Pico de gallo Dal tadka Shapes cake Suji dhokla Indomie Taco Ring Tomato vermicelli upma Bindi kurkuri Chicken- MASKA CHASKA Butter naan Gravy Potatoes Dal tadka Shapes cake Suji dhokla Indomie Taco Ring Tomato vermicelli upma Bindi kurkuri Chicken- MASKA CHASKA Butter naan Gravy Potatoes
Bombay Halwa Recipe by Renukabala
Cooking Instructions 1 Take a bowl add corn flour,water and food colour, mix well without lumps. 2 Take a non-stick pan keep it on low flame,then add sugar and water,let the sugar melt,keep stirring. 3 After sugar became sticky consistency, pour the corn flour mix. Give a quick mix. Continuously mix well to avoid lumps. It becomes thick,add ghee and it starts leaving edges,remove and transfer to a greased plate. 4 Sprinkle some pistachios corse powder on top of the halwa. 5 Cut the halwa to uniform square pieces. Transfer to a serving plate. 6 Super tasty and soft Bombay Halwa is ready to serve.Enjoy. 1 Take a bowl add corn flour,water and food colour, mix well without lumps. 1 Take a bowl add corn flour,water and food colour, mix well without lumps. 2 Take a non-stick pan keep it on low flame,then add sugar and water,let the sugar melt,keep stirring. 2 Take a non-stick pan keep it on low flame,then add sugar and water,let the sugar melt,keep stirring. 3 After sugar became sticky consistency, pour the corn flour mix. Give a quick mix. Continuously mix well to avoid lumps. It becomes thick,add ghee and it starts leaving edges,remove and transfer to a greased plate. 3 After sugar became sticky consistency, pour the corn flour mix. Give a quick mix. Continuously mix well to avoid lumps. It becomes thick,add ghee and it starts leaving edges,remove and transfer to a greased plate. 4 Sprinkle some pistachios corse powder on top of the halwa. 4 Sprinkle some pistachios corse powder on top of the halwa. 5 Cut the halwa to uniform square pieces. Transfer to a serving plate. 5 Cut the halwa to uniform square pieces. Transfer to a serving plate. 6 Super tasty and soft Bombay Halwa is ready to serve.Enjoy. 6 Super tasty and soft Bombay Halwa is ready to serve.Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cottage Pie (Shepherd's Pie) Chicken noodle casserole Easy Pumpkin 🎃 Pudding Salisbury Steak Butter Chicken Cottage Pie (Shepherd's Pie) Chicken noodle casserole Easy Pumpkin 🎃 Pudding Salisbury Steak Butter Chicken Sitafal Shrikhand Potato broccoli bake Tater tot/pizza casserole Easy Pumpkin 🎃 Pudding Indonesian-Western-Creamy Breakfast Scrambled egg ver. (With rice for carbo) Butter Chicken Gnocchi with Spinach and Chicken Sausage Salisbury Steak Pot Roast Thabadi penda Sitafal Shrikhand Potato broccoli bake Tater tot/pizza casserole Easy Pumpkin 🎃 Pudding Indonesian-Western-Creamy Breakfast Scrambled egg ver. (With rice for carbo) Butter Chicken Gnocchi with Spinach and Chicken Sausage Salisbury Steak Pot Roast Thabadi penda
Thabadi Penda Recipe by Ankita Tank Parmar
Cooking Instructions 30 minutes 1 First, heat the milk and start boiling, then add alum powder and keep stirring so that the milk will curdle and curdle. 2 On the other side, heat the sugar in a pan, it will become hot and brown in color and start to melt, then add it to the milk and stir. 3 Now when part of the water gets burnt, add cardamom powder and milk powder to it. 4 Keep stirring the mixture and when it leaves the pan, take it out in a greased dish and spread it and cut it or make it into balls. 5 Garnish with cashews and serve. Thabadi Penda is ready. 1 First, heat the milk and start boiling, then add alum powder and keep stirring so that the milk will curdle and curdle. 1 First, heat the milk and start boiling, then add alum powder and keep stirring so that the milk will curdle and curdle. 2 On the other side, heat the sugar in a pan, it will become hot and brown in color and start to melt, then add it to the milk and stir. 2 On the other side, heat the sugar in a pan, it will become hot and brown in color and start to melt, then add it to the milk and stir. 3 Now when part of the water gets burnt, add cardamom powder and milk powder to it. 3 Now when part of the water gets burnt, add cardamom powder and milk powder to it. 4 Keep stirring the mixture and when it leaves the pan, take it out in a greased dish and spread it and cut it or make it into balls. 4 Keep stirring the mixture and when it leaves the pan, take it out in a greased dish and spread it and cut it or make it into balls. 5 Garnish with cashews and serve. Thabadi Penda is ready. 5 Garnish with cashews and serve. Thabadi Penda is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cottage Pie (Shepherd's Pie) Chicken noodle casserole Easy Pumpkin 🎃 Pudding Salisbury Steak Butter Chicken Cottage Pie (Shepherd's Pie) Chicken noodle casserole Easy Pumpkin 🎃 Pudding Salisbury Steak Butter Chicken Bombay Halwa Butter Chicken Gnocchi with Spinach and Chicken Sausage Salisbury Steak Pot Roast My First Time Doughnuts 🍩 😋 Wheat Bran Flour, Besan Roti Galangal pickle Chital fish croquette Oat Bran Rotis Bombay Halwa Butter Chicken Gnocchi with Spinach and Chicken Sausage Salisbury Steak Pot Roast My First Time Doughnuts 🍩 😋 Wheat Bran Flour, Besan Roti Galangal pickle Chital fish croquette Oat Bran Rotis
Chicken Curry Recipe by cookpad.japan
Cooking Instructions 1 Put the chicken drumsticks, sake, salt, and ginger in a plastic bag, then rub in well. Let sit for 20 minutes. In the meantime, thinly slice the onion. 2 Pour a small amount of oil in a heated frying pan, and fry the chicken drumsticks from Step 1 over medium heat. When browned, add the onion, and continue stir-frying until they are soft and wilted. 3 Add water and consomme to Step 2, and simmer for about 15-20 minutes over low heat. Add the curry roux, butter, and ketchup, simmer for another 5-10 minutes, then it's done. 1 Put the chicken drumsticks, sake, salt, and ginger in a plastic bag, then rub in well. Let sit for 20 minutes. In the meantime, thinly slice the onion. 1 Put the chicken drumsticks, sake, salt, and ginger in a plastic bag, then rub in well. Let sit for 20 minutes. In the meantime, thinly slice the onion. 2 Pour a small amount of oil in a heated frying pan, and fry the chicken drumsticks from Step 1 over medium heat. When browned, add the onion, and continue stir-frying until they are soft and wilted. 2 Pour a small amount of oil in a heated frying pan, and fry the chicken drumsticks from Step 1 over medium heat. When browned, add the onion, and continue stir-frying until they are soft and wilted. 3 Add water and consomme to Step 2, and simmer for about 15-20 minutes over low heat. Add the curry roux, butter, and ketchup, simmer for another 5-10 minutes, then it's done. 3 Add water and consomme to Step 2, and simmer for about 15-20 minutes over low heat. Add the curry roux, butter, and ketchup, simmer for another 5-10 minutes, then it's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Philly cheese steak pasta Homemade vanilla pudding sausage balls Caramel Pumpkin Flan Spiced Witches Brew Philly cheese steak pasta Homemade vanilla pudding sausage balls Caramel Pumpkin Flan Spiced Witches Brew sausage balls Refried beans Philly cheese steak pasta skye's sausage gravy Zucchini Bread Easy Eggplant and Tomato Keema Curry Healthy Dry Curry with Soy Beans Tea with a twist (Try Many Combinations) Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes Spinach and Bacon Cream Pasta sausage balls Refried beans Philly cheese steak pasta skye's sausage gravy Zucchini Bread Easy Eggplant and Tomato Keema Curry Healthy Dry Curry with Soy Beans Tea with a twist (Try Many Combinations) Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes Spinach and Bacon Cream Pasta
Aloo Bhindi Ki Sabji Recipe by Monika Jain ( Homechef)
Aloo bhindi ki sabji Cooking Instructions 20 mins 1 Firstly, in a large kadai heat 2 tbsp oil and roast 4 potato n onion roast on medium flame until it turns golden and crisp. 2 Now in the same oil, add in bhindi. roast on medium flame without burning. 3 Keeping the flame on low, add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, 1 tsp aamchur,and ½ tsp salt. saute on low flame until it turns aromatic. 4 Mix well making sure all the spices are well coated. 5 Finally, aloo bhindi recipe tastes great as a side dish with roti or rice. 1 Firstly, in a large kadai heat 2 tbsp oil and roast 4 potato n onion roast on medium flame until it turns golden and crisp. 1 Firstly, in a large kadai heat 2 tbsp oil and roast 4 potato n onion roast on medium flame until it turns golden and crisp. 2 Now in the same oil, add in bhindi. roast on medium flame without burning. 2 Now in the same oil, add in bhindi. roast on medium flame without burning. 3 Keeping the flame on low, add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, 1 tsp aamchur,and ½ tsp salt. saute on low flame until it turns aromatic. 3 Keeping the flame on low, add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, 1 tsp aamchur,and ½ tsp salt. saute on low flame until it turns aromatic. 4 Mix well making sure all the spices are well coated. 4 Mix well making sure all the spices are well coated. 5 Finally, aloo bhindi recipe tastes great as a side dish with roti or rice. 5 Finally, aloo bhindi recipe tastes great as a side dish with roti or rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pizza Dough The Ultimate Beef Bomb Burger Cucumber 🥒 Wakame Seaweed Salad Garlic & Fresh Tomato Pasta Qatayef, a delicious Middle Eastern dessert Recipe Pizza Dough The Ultimate Beef Bomb Burger Cucumber 🥒 Wakame Seaweed Salad Garlic & Fresh Tomato Pasta Qatayef, a delicious Middle Eastern dessert Recipe Yellow rice from scratch Cucumber 🥒 Wakame Seaweed Salad Chicken champ amritsari Daikon Curry 🍛 Pizza Dough Puri - Bhaji Sugar free Masala milk (for better sleep) Potato, Dry Yellow Peas Curry (Aloo, Yellow Matar Subzi) Garlic & Fresh Tomato Pasta Keto swiss roll with pandan ice cream filling Yellow rice from scratch Cucumber 🥒 Wakame Seaweed Salad Chicken champ amritsari Daikon Curry 🍛 Pizza Dough Puri - Bhaji Sugar free Masala milk (for better sleep) Potato, Dry Yellow Peas Curry (Aloo, Yellow Matar Subzi) Garlic & Fresh Tomato Pasta Keto swiss roll with pandan ice cream filling
Puri Bhaji Recipe by Bina Samir Telivala
Cheese Corn Pani Puri Shots Cheese Corn Pani Puri Shots #5pm Presenting this fusion recipe of Indian Street Food Pani Puri with Italian Seasoning; Cheese Corn Pani Puri Shots. These are bite-size Pani Puri stuffed with corn and peppers which look delectable and will make for an eye-catching starter for any party or dinner at home. India’s favourite chaat has always enjoyed a special place in street food in the north and now has stormed the traditional South Indian bastion. The crispy round puri stuffed with potato, imli chutney and spicy flavoured water, packs in a punch and bursts into a shower of flavours the moment it enters your mouth. Now purists may be dismayed at this quintessential street food staple in anything but it's traditional recipe but the millennial is looking for a change. So these Cheese Corn Pani Puri Shots is a new avatar of the traditional Pani Puri. Cheese Corn Pani Puri Shots are a manifestation of peppers, olives, corn and lots’ of cheese used for the filling. I then added some pizza, tomato sauce and schezwan sauce, and heaps of shredded mozzarella cheese over it. If you’re a die-hard Pani Puri fan like me, then you will savour the fusion of Pani Puris with cheese and corn. These enchanting hors the’ oeuvres will surely tantalize your taste buds. Team this scrumptious snack recipe with a hot cup of tea at 5pm Harjeet Kaur