Foxtail Kebab Recipe Recipe by Janki Badiyani
Cooking Instructions 20 minutes 1 Step 1: Cook the Foxtail Millet 1. Rinse the millet 2–3 times in water. 2. In a pan or pressure cooker, cook ½ cup foxtail millet with 1½ cups water until soft and all water is absorbed (like cooking rice). Let it cool completely. 2 Step 2: Make the Kebab Mixture 1. In a large bowl, combine: Cooked and cooled millet Mashed potatoes Grated carrots Boiled peas (optional) Chopped onions, green chilies, ginger-garlic paste All dry spices, salt, lemon juice, and coriander. 3 Mix everything well. The mixture should hold together. If it’s too soft, you can add 1–2 tbsp roasted besan or breadcrumbs. 4 Step 3: Shape the Kebabs 1. Take small portions and shape them into tikkis or oval kebabs. 5 Step 4: Cook the Kebabs Shallow fry on a tawa/pan with little oil until golden brown and crisp on both sides. 6 You can also bake them at 180°C for 15–20 mins or air-fry for a healthier version. 7 Now serve with green fudina chutney or catch up. 1 Step 1: Cook the Foxtail Millet 1. Rinse the millet 2–3 times in water. 2. In a pan or pressure cooker, cook ½ cup foxtail millet with 1½ cups water until soft and all water is absorbed (like cooking rice). Let it cool completely. 1 Step 1: Cook the Foxtail Millet 1. Rinse the millet 2–3 times in water. 2. In a pan or pressure cooker, cook ½ cup foxtail millet with 1½ cups water until soft and all water is absorbed (like cooking rice). Let it cool completely. 2 Step 2: Make the Kebab Mixture 1. In a large bowl, combine: Cooked and cooled millet Mashed potatoes Grated carrots Boiled peas (optional) Chopped onions, green chilies, ginger-garlic paste All dry spices, salt, lemon juice, and coriander. 2 Step 2: Make the Kebab Mixture 1. In a large bowl, combine: Cooked and cooled millet Mashed potatoes Grated carrots Boiled peas (optional) Chopped onions, green chilies, ginger-garlic paste All dry spices, salt, lemon juice, and coriander. 3 Mix everything well. The mixture should hold together. If it’s too soft, you can add 1–2 tbsp roasted besan or breadcrumbs. 3 Mix everything well. The mixture should hold together. If it’s too soft, you can add 1–2 tbsp roasted besan or breadcrumbs. 4 Step 3: Shape the Kebabs 1. Take small portions and shape them into tikkis or oval kebabs. 4 Step 3: Shape the Kebabs 1. Take small portions and shape them into tikkis or oval kebabs. 5 Step 4: Cook the Kebabs Shallow fry on a tawa/pan with little oil until golden brown and crisp on both sides. 5 Step 4: Cook the Kebabs Shallow fry on a tawa/pan with little oil until golden brown and crisp on both sides. 6 You can also bake them at 180°C for 15–20 mins or air-fry for a healthier version. 6 You can also bake them at 180°C for 15–20 mins or air-fry for a healthier version. 7 Now serve with green fudina chutney or catch up. 7 Now serve with green fudina chutney or catch up. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vietnamese Stir fried Shrimp & Pork Belly | Tôm Răm Thịt Ba Rọi Sausage & Tater Tot Casserole Whole-Wheat Walnut Raisin Muffins Easy Pickled Red Onions Hearty Home-Style Beef Stew Vietnamese Stir fried Shrimp & Pork Belly | Tôm Răm Thịt Ba Rọi Sausage & Tater Tot Casserole Whole-Wheat Walnut Raisin Muffins Easy Pickled Red Onions Hearty Home-Style Beef Stew Thai Green Papaya Salad / Som Tam Sattu powder laddu Kangavo(Foxtail Millet) Saffron sweet semiya Coffee mysore pak Roasted Bell Pepper-Feta-Chicken Sauce for Pasta Shrownies (Sugar Cookie + Brownie) Fizzy Tamarind & Honey Soda Vietnamese Braised Mixed Veggies & Tofu | Rau Củ Kho Đậu Hủ Grilled fish tacos Thai Green Papaya Salad / Som Tam Sattu powder laddu Kangavo(Foxtail Millet) Saffron sweet semiya Coffee mysore pak Roasted Bell Pepper-Feta-Chicken Sauce for Pasta Shrownies (Sugar Cookie + Brownie) Fizzy Tamarind & Honey Soda Vietnamese Braised Mixed Veggies & Tofu | Rau Củ Kho Đậu Hủ Grilled fish tacos