Easy Buffalo Chicken Dip with Stuffed Crust
Today’s recipe, Easy Buffalo Chicken Dip with Stuffed Crust, is the perfect appetizer for your upcoming Super Bowl Party! This cheesy dip – with hot buffalo sauce, shredded chicken, jalapenos, and red onions – gets nested into a killer pizza dough crust stuffed with more cheese. This great recipe – perfect for football season eats or casual family gatherings – comes together quickly in the Oklahoma Joe’s Judge Charcoal Grill. If you follow me, you already know this is one of my all-time favorite smokers. When it comes to smoking and grilling outdoors, I can always rely on this workhorse to deliver perfect results. Table of Contents Why You’ll Love the Easy Buffalo Chicken Dip RecipeSimple Buffalo Dip Recipe IngredientsFor the Dough:This sauce is FYR!For the Creamy Buffalo Chicken Dip:Easy Homemade Ranch SeasoningMore Buffalo ChickenHow to Make This Delicious Dip RecipeThe Oklahoma Joe’s Judge Charcoal GrillThe Stuffed Pizza Dough BowlBuilding the easy Buffalo Chicken DipFinishing the DipWhat to Serve with Buffalo Chicken DipLeftovers & ReheatingFAQsFlavor X Fire & FOOD X FireEasy Buffalo Chicken Stuffed Crust Dip Recipe Why You’ll Love the Easy Buffalo Chicken Dip Recipe Simple Buffalo Dip Recipe Ingredients For the Dough: For the Dough: This sauce is FYR! For the Creamy Buffalo Chicken Dip: For the Creamy Buffalo Chicken Dip: Easy Homemade Ranch Seasoning More Buffalo Chicken How to Make This Delicious Dip Recipe The Oklahoma Joe’s Judge Charcoal GrillThe Stuffed Pizza Dough BowlBuilding the easy Buffalo Chicken DipFinishing the Dip The Oklahoma Joe’s Judge Charcoal Grill The Stuffed Pizza Dough Bowl Building the easy Buffalo Chicken Dip Finishing the Dip What to Serve with Buffalo Chicken Dip Leftovers & Reheating FAQs Flavor X Fire & FOOD X Fire Easy Buffalo Chicken Stuffed Crust Dip Recipe Why You’ll Love the Easy Buffalo Chicken Dip Recipe This Easy Buffalo Chicken Dip is party food at its finest. For game day or game night, the spicy cheesy goodness snug in a puffy cheesy pizza crust is a great way to kick off any party. First, before we dive into this easy dip recipe, here’s a quick round-up of the simple ingredients. Simple Buffalo Dip Recipe Ingredients For the Dough: Pizza Dough Crust – Grocery store pizza dough works best in this recipe because homemade dough usually turns out too thick. Cheese Center – Chunks of cheddar cheese are stuffed into the pizza dough squares. Buttery Egg Wash – Melted Butter, fresh egg, and water are what help create a glossy, golden, and perfect pizza crust for the edible bowl. Seasoning – Half of the ranch seasoning gets sprinkled over the pizza dough after it’s brushed with the egg wash. Pizza Dough Crust – Grocery store pizza dough works best in this recipe because homemade dough usually turns out too thick. Cheese Center – Chunks of cheddar cheese are stuffed into the pizza dough squares. Buttery Egg Wash – Melted Butter, fresh egg, and water are what help create a glossy, golden, and perfect pizza crust for the edible bowl. Seasoning – Half of the ranch seasoning gets sprinkled over the pizza dough after it’s brushed with the egg wash. Get stoked for life This sauce is FYR! an all-new line created for live fire cooking Born from a deep passion for food and flavor. Whether you’re grilling in the backyard or live fire cooking around the world, we have what you need to transform every meal into an adventure. For the Creamy Buffalo Chicken Dip: Buffalo Hot Wing Sauce – While there are a lot of great options out there for the red hot buffalo sauce, always go with your favorite. Buffalo Chicken – Leftover rotisserie chicken works great for shredded chicken. However, I don’t recommend canned chicken. Nonetheless, if it’s all you have go for it! Creamy cheese – Shredded jack and regular or sharp cheddar cheese, blue cheese crumbles, and then a block of cream cheese create a cheesy backdrop for the dip. Veggies – Diced red onions and sliced jalapenos add to the flavor, texture, and spice. Seasoning – The other half of the ranch seasoning adds that signature flavor we all love with our buffalo wing sauce. Garnish – Chopped green chives provide the final touch of freshness. Buffalo Hot Wing Sauce – While there are a lot of great options out there for the red hot buffalo sauce, always go with your favorite. Buffalo Chicken – Leftover rotisserie chicken works great for shredded chicken. However, I don’t recommend canned chicken. Nonetheless, if it’s all you have go for it! Creamy cheese – Shredded jack and regular or sharp cheddar cheese, blue cheese crumbles, and then a block of cream cheese create a cheesy backdrop for the dip. Veggies – Diced red onions and sliced jalapenos add to the flavor, texture, and spice. Seasoning – The other half of the ranch seasoning adds that signature flavor we all love with our buffalo wing sauce. Garnish – Chopped green chives provide the final touch of freshness. This is how the best buffalo chicken dip recipe in a bowl made of cheesy pizza dough comes together. Easy Homemade Ranch Seasoning To make homemade ranch seasoning, combine 1/2 cup dried buttermilk powder, 2 tablespoons dried parsley, 2 teaspoons each of dried dill weed, garlic powder, onion powder, dried onion flakes, dried chives, 1 teaspoon salt, and 1/2 teaspoon black pepper in a bowl. Mix the ingredients thoroughly and transfer them to seasoning containers. Store in a cool, dry place. How to Make This Delicious Dip Recipe The Oklahoma Joe’s Judge Charcoal Grill First things first, let’s get that Oklahoma Joe’s Judge Charcoal Grill heated to a toasty 400 degrees F for some indirect cooking. Next, bring that coal basket up to the highest setting so that the heat hits the top of the skillet and melts and caramelizes the cheese. The Stuffed Pizza Dough Bowl Now, grab your pizza dough and divide it into 3” x 3” square segments. Now for the cheesy goodness, add a cube of soft cheddar to each dough piece. Roll into little balls. You’ll need about 18-20 to make the dip’s pizza bowl. Next up, grease a cast iron skillet and line the outer edge with the dough balls, making a tight circle. Building the easy Buffalo Chicken Dip In the center of the pizza dough circle, pour in the buffalo sauce and then add a whole block of cream cheese in the center. Place the skillet into the smoker on the grill grates and let it heat up for 15 minutes. Rotate the skillet every 5 minutes for even cooking. Once the time is up, next, pull the skillet out and then give that buffalo sauce and cream cheese a good stir. Now, toss in the chicken, half the cheese, half the blue cheese, half the ranch seasoning, and then half of the red onions. Mix it all up to create a hot and tasty flavor explosion! Top it off with the remaining cheese, blue cheese, diced red onions, and then all those tasty sliced jalapeno peppers. Finishing the Dip Now, brush the water, egg, and melted butter mixture over the dough and then sprinkle on the rest of the ranch seasoning. The dip goes back into the smoker for another 15 minutes, and you’ll be rotating it again every 5 minutes. When the dough is golden and cooked through, pull that skillet from the heat and give it a breather for 5-10 minutes. Then, go ahead and garnish with some chopped chives, and you’re ready to dive into flavor town! Enjoy, my friends, and get ready for all the rave reviews after serving up this new recipe! What to Serve with Buffalo Chicken Dip In terms of accompaniments for this crowd-pleasing party favorite, aside from the inherent cheesy bread component, consider adding carrot sticks, baguette slices, or tortilla chips to the mix. Alternatively, for a complementary duo, you could also present the dip alongside buffalo chicken wings, accompanied by some sliced celery for a refreshing crunch. For more of our favorite appetizers, check out Jalapeno Popper Egg Rolls, Beef Empanadas and Bacon Wrapped Salmon Bites. Leftovers & Reheating Although chances are slim that you’ll have any leftovers of this tasty dip, if it does happen, place it in an airtight container in the fridge for 3-5 days. Reheat on a medium-high heat grill inside some aluminum foil for about 10-15 minutes. FAQs Although This recipe looks awesome, Can I make it in the oven? Yes! You can still make the Buffalo Chicken Stuffed Crust Dip in the oven. Set your oven to 400° degrees F, and follow the same recipe steps, while still using an oven-safe cast iron skillet. Can I use a different type of cheese to stuff into the pizza dough? Certainly! While the recipe suggests cheddar, feel free to get creative with your cheese choices. Pepper Jack or mozzarella would be equally amazing. Can I make it with a different meat? While buffalo sauce and chicken are the perfect combo, I’ll never stop you from more adventurous choices. Maybe some shredded pork or some shredded turkey? Get The Cookbooks! Flavor X Fire & FOOD X Fire By Derek Wolf All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture. Dough: ▢ 16 oz Pizza Dough▢ 2 cups Cubed Soft White Cheddar Cheese▢ 1 tbsp Melted Butter▢ 1 Fresh Egg▢ 1 tbsp Water ▢ 16 oz Pizza Dough ▢ 2 cups Cubed Soft White Cheddar Cheese ▢ 1 tbsp Melted Butter ▢ 1 Fresh Egg ▢ 1 tbsp Water Dip: ▢ 1 1/2 cup Buffalo Wings Sauce▢ 2 cups Shredded Chicken▢ 2 cups Shredded Jack & Cheddar Cheese▢ 3 tbsp Crumbled Blue Cheese▢ 3 tbsp Ranch Seasoning▢ 2 tbsp Diced Red Onions▢ 1 packet Cream Cheese▢ Sliced Jalapenos garnish▢ Chopped Chives garnish ▢ 1 1/2 cup Buffalo Wings Sauce ▢ 2 cups Shredded Chicken ▢ 2 cups Shredded Jack & Cheddar Cheese ▢ 3 tbsp Crumbled Blue Cheese ▢ 3 tbsp Ranch Seasoning ▢ 2 tbsp Diced Red Onions ▢ 1 packet Cream Cheese ▢ Sliced Jalapenos garnish ▢ Chopped Chives garnish Preheat your Oklahoma Joe's Judge Charcoal Grill to 400 degrees F for indirect cooking. Tip: Bring the coal basket up to the highest setting!Take your pizza dough and divide into 3”x3” segments. Add a cube of soft cheddar cheese to the dough and roll into a ball. Repeat this until you have 18-20 balls. Next, take a greased skillet and line the outside with the dough balls. Add to the middle your buffalo sauce and the cream cheese.Place the skillet in the smoker to cook for 15 minutes at 400 degrees F. Make sure to rotate the skillet around every 5 minutes to get even cooking.Pull the skillet out and mix up the buffalo sauce and cream cheese. Add to the sauce your chicken, half the cheese, half the blue cheese, half the ranch seasoning, and half the red onions. Mix thoroughly. Finally, top the sauce with the rest of your cheese, blue cheese, diced red onions, and all the sliced jalapenos.Mix together the water, egg and melted butter. Brush the top of the dough with the egg wash and season with the rest of the ranch seasoning.Place the skillet in the smoker to cook for 15 minutes at 400 degrees F. Make sure to rotate the skillet around every 5 minutes to get even cooking.Once the dough is cooked through and browned, pull out the skillet and let cool for 5-10 minutes. Garnish with chopped chives and enjoy! Preheat your Oklahoma Joe's Judge Charcoal Grill to 400 degrees F for indirect cooking. Tip: Bring the coal basket up to the highest setting! Preheat your Oklahoma Joe's Judge Charcoal Grill to 400 degrees F for indirect cooking. Tip: Bring the coal basket up to the highest setting! Take your pizza dough and divide into 3”x3” segments. Take your pizza dough and divide into 3”x3” segments. Add a cube of soft cheddar cheese to the dough and roll into a ball. Repeat this until you have 18-20 balls. Add a cube of soft cheddar cheese to the dough and roll into a ball. Repeat this until you have 18-20 balls. Next, take a greased skillet and line the outside with the dough balls. Next, take a greased skillet and line the outside with the dough balls. Add to the middle your buffalo sauce and the cream cheese. Add to the middle your buffalo sauce and the cream cheese. Place the skillet in the smoker to cook for 15 minutes at 400 degrees F. Make sure to rotate the skillet around every 5 minutes to get even cooking. Place the skillet in the smoker to cook for 15 minutes at 400 degrees F. Make sure to rotate the skillet around every 5 minutes to get even cooking. Pull the skillet out and mix up the buffalo sauce and cream cheese. Pull the skillet out and mix up the buffalo sauce and cream cheese. Add to the sauce your chicken, half the cheese, half the blue cheese, half the ranch seasoning, and half the red onions. Mix thoroughly. Add to the sauce your chicken, half the cheese, half the blue cheese, half the ranch seasoning, and half the red onions. Mix thoroughly. Finally, top the sauce with the rest of your cheese, blue cheese, diced red onions, and all the sliced jalapenos. Finally, top the sauce with the rest of your cheese, blue cheese, diced red onions, and all the sliced jalapenos. Mix together the water, egg and melted butter. Brush the top of the dough with the egg wash and season with the rest of the ranch seasoning. Mix together the water, egg and melted butter. Brush the top of the dough with the egg wash and season with the rest of the ranch seasoning. Place the skillet in the smoker to cook for 15 minutes at 400 degrees F. Make sure to rotate the skillet around every 5 minutes to get even cooking. Place the skillet in the smoker to cook for 15 minutes at 400 degrees F. Make sure to rotate the skillet around every 5 minutes to get even cooking. Once the dough is cooked through and browned, pull out the skillet and let cool for 5-10 minutes. Garnish with chopped chives and enjoy! Once the dough is cooked through and browned, pull out the skillet and let cool for 5-10 minutes. Garnish with chopped chives and enjoy! Easy Homemade Ranch Seasoning To make homemade ranch seasoning, combine 1/2 cup dried buttermilk powder, 2 tablespoons dried parsley, 2 teaspoons each of dried dill weed, garlic powder, onion powder, dried onion flakes, dried chives, 1 teaspoon salt, and 1/2 teaspoon black pepper in a bowl. Mix the ingredients thoroughly and transfer them to seasoning containers. Store in a cool, dry place. Serving: 6Oz | Calories: 950kcal | Carbohydrates: 64g | Protein: 55g | Fat: 52g | Saturated Fat: 27g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 218mg | Sodium: 5314mg | Potassium: 284mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1351IU | Vitamin C: 0.4mg | Calcium: 844mg | Iron: 4mg Derek Wolf Derek is the driving force behind Over the Fire Cooking. He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journey. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Derek's fire cooking journey. He's a southern fellow who enjoys everything from classic BBQ to Central and South American inspired dishes. Whatever he's cooking up, it's guaranteed to be so freakin' delicious!