Nostalgic Kind Of Like Grandma's Zucchini Bread (High Protein, Low Carb, Sugar Free) Recipe by StephieCanCook
Cooking Instructions 1 hr 1 Preheat oven to 325°F. Grease 2 loaf pans with butter or cooking spray, or line pans with parchment paper. 2 In a large bowl mix together zucchini, Greek yogurt, allulose, and vanilla with a wooden spoon until thoroughly combined. Add oil and egg and mix well to blend in. 3 Add Carbquik, protein powder, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt. Stir until just incorporated and everything "looks wet". It's okay to have a few lumps. 4 Pour half of the batter into each loaf pan and sprinkle chocolate chips over the top of one or both loaves (they will sink as the bread bakes). Bake 45-50 minutes uncovered, swapping sides in oven halfway through baking. 5 Remove from oven and let cool 15 minutes in loaf pans. Remove from pans to wire rack to cool completely, or at least as long as you can stand, before cutting. Because slicing while still slightly warm and smearing with butter is delicious. Enjoy! 1 Preheat oven to 325°F. Grease 2 loaf pans with butter or cooking spray, or line pans with parchment paper. 1 Preheat oven to 325°F. Grease 2 loaf pans with butter or cooking spray, or line pans with parchment paper. 2 In a large bowl mix together zucchini, Greek yogurt, allulose, and vanilla with a wooden spoon until thoroughly combined. Add oil and egg and mix well to blend in. 2 In a large bowl mix together zucchini, Greek yogurt, allulose, and vanilla with a wooden spoon until thoroughly combined. Add oil and egg and mix well to blend in. 3 Add Carbquik, protein powder, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt. Stir until just incorporated and everything "looks wet". It's okay to have a few lumps. 3 Add Carbquik, protein powder, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt. Stir until just incorporated and everything "looks wet". It's okay to have a few lumps. 4 Pour half of the batter into each loaf pan and sprinkle chocolate chips over the top of one or both loaves (they will sink as the bread bakes). Bake 45-50 minutes uncovered, swapping sides in oven halfway through baking. 4 Pour half of the batter into each loaf pan and sprinkle chocolate chips over the top of one or both loaves (they will sink as the bread bakes). Bake 45-50 minutes uncovered, swapping sides in oven halfway through baking. 5 Remove from oven and let cool 15 minutes in loaf pans. Remove from pans to wire rack to cool completely, or at least as long as you can stand, before cutting. Because slicing while still slightly warm and smearing with butter is delicious. Enjoy! 5 Remove from oven and let cool 15 minutes in loaf pans. Remove from pans to wire rack to cool completely, or at least as long as you can stand, before cutting. Because slicing while still slightly warm and smearing with butter is delicious. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾 Roast Chicken with Vegetables White Chicken Chili Soup Air Fryer Baked Baby Potatoes Baby Air Fryer Blooming Onions: Irresistibly Crispy & Easy Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾 Roast Chicken with Vegetables White Chicken Chili Soup Air Fryer Baked Baby Potatoes Baby Air Fryer Blooming Onions: Irresistibly Crispy & Easy Sewaiyan Whole moong vegetable paniyaram (south indian starters) Pancetta, Split Peas and Cauliflower Tagliatelle Raw Red Dates Milkshake Fresh Raw Dates & Wheat fada Lapsi Paneer Malai Burfi... Rakshabandhan Special ✨ Potato Pakoda Oats and Vegetable Upma CHEESY GARLIC PASTA in WHITE SAUCE Rakhi Special - Coconut Ladoo with Gulkand-Dryfruits Stuffing Sewaiyan Whole moong vegetable paniyaram (south indian starters) Pancetta, Split Peas and Cauliflower Tagliatelle Raw Red Dates Milkshake Fresh Raw Dates & Wheat fada Lapsi Paneer Malai Burfi... Rakshabandhan Special ✨ Potato Pakoda Oats and Vegetable Upma CHEESY GARLIC PASTA in WHITE SAUCE Rakhi Special - Coconut Ladoo with Gulkand-Dryfruits Stuffing