Granola Recipe by P|A|S|in|A|T|X
Cooking Instructions 25 to 45 minutes 1 Preheat oven to 350 degrees. Tip: Gather all your ingredients. Use a large bowl. Use a fork to mix. (The brands pictured below are not necessarily the brands you should buy. Your choice.) 2 Mix together oats, petites, brown sugar, any spices, and salt. 3 Add oil and syrup or honey. Stir to coat 4 Spread raw granola on a parchment paper lined cookie sheet. 5 Bake for 15 minutes then stir in coconut. Bake another 15 to 30 minutes, stirring every 15 minutes. (Time varies depending on which type of oil and sweetener you choose.) 6 When the oats are golden brown, turn the oven off and mix in raisins or other fruit. Remove from the oven or let cool in the oven. 7 Enjoy! 1 Preheat oven to 350 degrees. Tip: Gather all your ingredients. Use a large bowl. Use a fork to mix. (The brands pictured below are not necessarily the brands you should buy. Your choice.) 1 Preheat oven to 350 degrees. Tip: Gather all your ingredients. Use a large bowl. Use a fork to mix. (The brands pictured below are not necessarily the brands you should buy. Your choice.) 2 Mix together oats, petites, brown sugar, any spices, and salt. 2 Mix together oats, petites, brown sugar, any spices, and salt. 3 Add oil and syrup or honey. Stir to coat 3 Add oil and syrup or honey. Stir to coat 4 Spread raw granola on a parchment paper lined cookie sheet. 4 Spread raw granola on a parchment paper lined cookie sheet. 5 Bake for 15 minutes then stir in coconut. Bake another 15 to 30 minutes, stirring every 15 minutes. (Time varies depending on which type of oil and sweetener you choose.) 5 Bake for 15 minutes then stir in coconut. Bake another 15 to 30 minutes, stirring every 15 minutes. (Time varies depending on which type of oil and sweetener you choose.) 6 When the oats are golden brown, turn the oven off and mix in raisins or other fruit. Remove from the oven or let cool in the oven. 6 When the oats are golden brown, turn the oven off and mix in raisins or other fruit. Remove from the oven or let cool in the oven. 7 Enjoy! 7 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk Biscuits Batch 7 Boiled rice 🍚 Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots Brad's weeknight baked pasta & meatballs Easy breakfast chia pudding Buttermilk Biscuits Batch 7 Boiled rice 🍚 Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots Brad's weeknight baked pasta & meatballs Easy breakfast chia pudding Teriyaki Chicken Pizza Miso & Mushroom Pizza Besan Chilla Roasted fish with leek, ginger and chilli 🐠 🌶 Coconut rice & vegetable sauce Banana Bread Brownies Kunun Aya ABC Juice Carrot ka juice Vegetable Pizza Teriyaki Chicken Pizza Miso & Mushroom Pizza Besan Chilla Roasted fish with leek, ginger and chilli 🐠 🌶 Coconut rice & vegetable sauce Banana Bread Brownies Kunun Aya ABC Juice Carrot ka juice Vegetable Pizza