ademchaoua/GeneralTextCorpus huggingface dataset:
Pressure Cooker Chicken Broth With Frozen Legs Recipe by Lucy
Cooking Instructions 1 hour 1 Fill pressure cooker with water and put frozen legs in. Add some pepper. 2 Put on meat /stew setting on high pressure for one hour. Make sure steam valve is CLOSED. 3 Chicken should be fall off bone when time is up. 4 CAREFULLY remove chicken with large spoon. Careful so u don't make broth cloudy and make more stuff to strain. Strain 2 times with thin metal strainer in larger pot. 5 Use with in 3 days. Seal in airtight container. Put in fridge asap to reduce bacteria growth and keep freshness. 6 I love this stuff added to the broth. Makes for good Mexican soups 😊❤️ 1 Fill pressure cooker with water and put frozen legs in. Add some pepper. 1 Fill pressure cooker with water and put frozen legs in. Add some pepper. 2 Put on meat /stew setting on high pressure for one hour. Make sure steam valve is CLOSED. 2 Put on meat /stew setting on high pressure for one hour. Make sure steam valve is CLOSED. 3 Chicken should be fall off bone when time is up. 3 Chicken should be fall off bone when time is up. 4 CAREFULLY remove chicken with large spoon. Careful so u don't make broth cloudy and make more stuff to strain. Strain 2 times with thin metal strainer in larger pot. 4 CAREFULLY remove chicken with large spoon. Careful so u don't make broth cloudy and make more stuff to strain. Strain 2 times with thin metal strainer in larger pot. 5 Use with in 3 days. Seal in airtight container. Put in fridge asap to reduce bacteria growth and keep freshness. 5 Use with in 3 days. Seal in airtight container. Put in fridge asap to reduce bacteria growth and keep freshness. 6 I love this stuff added to the broth. Makes for good Mexican soups 😊❤️ 6 I love this stuff added to the broth. Makes for good Mexican soups 😊❤️ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cranberry Curd Tart Dutch Chocolate Vanilla Drink Easy Peanut Butter Fudge Chocolate Fudge California Farm Luxury Bread Cranberry Curd Tart Dutch Chocolate Vanilla Drink Easy Peanut Butter Fudge Chocolate Fudge California Farm Luxury Bread Peppermint Fudge Cranberry Curd Tart Bathua Raita Til Gur K Ladoo Aloo Gobhi Pan Fried Tandoori Masala Catla Steaks Green spring onion potato and tomato हरे प्याज आलू टमाटर कीसब्जी कमळकाकडीची भाजी Spicy Chole with Spinach. Methi mutter malai Peppermint Fudge Cranberry Curd Tart Bathua Raita Til Gur K Ladoo Aloo Gobhi Pan Fried Tandoori Masala Catla Steaks Green spring onion potato and tomato हरे प्याज आलू टमाटर कीसब्जी कमळकाकडीची भाजी Spicy Chole with Spinach. Methi mutter malai
Chicken Stock Recipe by SherryRandall: The Leftover Chronicles
Cooking Instructions 1 In a very large stock pot place chicken in bottom. 2 Cut onions into quarters, break carrots into 3-4 pieces, cut celery into 3-4 pieces, and cut a garlic bunch in half. Drop every thing in with chicken. Don’t worry about skins. The stock will be strained. 3 Cover it all with water. Add salt and seasonings and 4 bullion cubes. Bring to a boil then lower heat and simmer for 3 to 4 hours. 4 Strain and let cool down before bagging the stock or putting it into freezer containers. When you pull it out, the fat will have risen to the top and you take that off. 1 In a very large stock pot place chicken in bottom. 1 In a very large stock pot place chicken in bottom. 2 Cut onions into quarters, break carrots into 3-4 pieces, cut celery into 3-4 pieces, and cut a garlic bunch in half. Drop every thing in with chicken. Don’t worry about skins. The stock will be strained. 2 Cut onions into quarters, break carrots into 3-4 pieces, cut celery into 3-4 pieces, and cut a garlic bunch in half. Drop every thing in with chicken. Don’t worry about skins. The stock will be strained. 3 Cover it all with water. Add salt and seasonings and 4 bullion cubes. Bring to a boil then lower heat and simmer for 3 to 4 hours. 3 Cover it all with water. Add salt and seasonings and 4 bullion cubes. Bring to a boil then lower heat and simmer for 3 to 4 hours. 4 Strain and let cool down before bagging the stock or putting it into freezer containers. When you pull it out, the fat will have risen to the top and you take that off. 4 Strain and let cool down before bagging the stock or putting it into freezer containers. When you pull it out, the fat will have risen to the top and you take that off. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock pot bacon cheesy potato casserole recipe Taco Soup Baked Ziti BBQ Sloppy Joe’s Chicken Wing Stew with Potato Crock pot bacon cheesy potato casserole recipe Taco Soup Baked Ziti BBQ Sloppy Joe’s Chicken Wing Stew with Potato Bengali Fish Curry Kheeer Methi Mathri Wes’s Can Burger Recipe Coleslaw Fondant# author Marathon contest # Gashin nama na oven Moong dal ki papdi Carrot Jam Eggless Vanilla Loaf Bengali Fish Curry Kheeer Methi Mathri Wes’s Can Burger Recipe Coleslaw Fondant# author Marathon contest # Gashin nama na oven Moong dal ki papdi Carrot Jam Eggless Vanilla Loaf
Pork Belly Ginger Stir Fry Recipe by cookpad.japan
Cooking Instructions 1 Season the meat with salt and pepper, and lightly coat in flour. 2 Coat a pan with vegetable oil, add the meat and ginger, and fry. 3 When the meat is cooked through, add the onion and the seasoning ingredients marked ★, and fry some more. 4 Transfer to a serving dish, and you're done. Sprinkle chopped leek, finely shredded cabbage, and enjoy! 5 Here it is in a bento. 1 Season the meat with salt and pepper, and lightly coat in flour. 1 Season the meat with salt and pepper, and lightly coat in flour. 2 Coat a pan with vegetable oil, add the meat and ginger, and fry. 2 Coat a pan with vegetable oil, add the meat and ginger, and fry. 3 When the meat is cooked through, add the onion and the seasoning ingredients marked ★, and fry some more. 3 When the meat is cooked through, add the onion and the seasoning ingredients marked ★, and fry some more. 4 Transfer to a serving dish, and you're done. Sprinkle chopped leek, finely shredded cabbage, and enjoy! 4 Transfer to a serving dish, and you're done. Sprinkle chopped leek, finely shredded cabbage, and enjoy! 5 Here it is in a bento. 5 Here it is in a bento. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Easy Marinated Octopus and Onion Don't Toss Out the Outer Leaves of Your Lettuce! Make a Mayo Stir-Fry Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese Fried Crispy Yam with Ao-Nori Seaweed Teriyaki-Style Chicken and Yam Imitation Crab Tempura Pork Miso and Ginger Stir Fry Pork Belly Ginger Stir-fry Ginger Pork Stir-fry Lemongrass chicken with mihoe and spinach & cucumber salad Easy Marinated Octopus and Onion Don't Toss Out the Outer Leaves of Your Lettuce! Make a Mayo Stir-Fry Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese Fried Crispy Yam with Ao-Nori Seaweed Teriyaki-Style Chicken and Yam Imitation Crab Tempura Pork Miso and Ginger Stir Fry Pork Belly Ginger Stir-fry Ginger Pork Stir-fry Lemongrass chicken with mihoe and spinach & cucumber salad
Pf Chang's Inspired Chicken Lettuce Wraps Recipe by Kendall Sampson
Cooking Instructions 1 Heat olive oil in a pan over medium-high heat. Add ground chicken and cook until browned, crumbling as it cooks. Drain excess fat. 2 Add garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and red curry paste. Cook until onions are translucent, about 1-2 minutes. 3 Stir in water chestnuts, green onions, red bell pepper, carrot, and basil. Cook until just tender, about 1-2 minutes. Season with salt and pepper. 4 Spoon the chicken mixture into lettuce leaves and serve taco-style. 1 Heat olive oil in a pan over medium-high heat. Add ground chicken and cook until browned, crumbling as it cooks. Drain excess fat. 1 Heat olive oil in a pan over medium-high heat. Add ground chicken and cook until browned, crumbling as it cooks. Drain excess fat. 2 Add garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and red curry paste. Cook until onions are translucent, about 1-2 minutes. 2 Add garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and red curry paste. Cook until onions are translucent, about 1-2 minutes. 3 Stir in water chestnuts, green onions, red bell pepper, carrot, and basil. Cook until just tender, about 1-2 minutes. Season with salt and pepper. 3 Stir in water chestnuts, green onions, red bell pepper, carrot, and basil. Cook until just tender, about 1-2 minutes. Season with salt and pepper. 4 Spoon the chicken mixture into lettuce leaves and serve taco-style. 4 Spoon the chicken mixture into lettuce leaves and serve taco-style. Tips Feel free to adjust the spice level by adding more or less red curry paste or Sriracha. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Street Corn Chicken Bowls Seasoned Chicken Tenders with Roasted Potatoes and Brussels Sprouts Nana's Green Beans Viral Ground Beef Bowls Pesto Chicken Bake with Broccoli and Mozzarella Columbia’s Original “1905” Salad Rhonda’s Chicken and Sausage Gumbo Page’s Spaghetti Chicken Chili Roasted Jalapeño Chicken Sausage and Veggies Street Corn Chicken Bowls Seasoned Chicken Tenders with Roasted Potatoes and Brussels Sprouts Nana's Green Beans Viral Ground Beef Bowls Pesto Chicken Bake with Broccoli and Mozzarella Columbia’s Original “1905” Salad Rhonda’s Chicken and Sausage Gumbo Page’s Spaghetti Chicken Chili Roasted Jalapeño Chicken Sausage and Veggies
Chicken Teriyaki Bowl Recipe by Raegan Povlich
Cooking Instructions 1 Steam broccoli until just tender, about 3 minutes. 2 Arrange cooked rice in bowls. 3 Top with teriyaki chicken, edamame, broccoli, cabbage, carrot, and cucumber. 4 Mix all peanut sauce ingredients until smooth, adding water to desired consistency. 5 Drizzle peanut sauce over the bowl. 6 Sprinkle with sesame seeds and crispy wonton strips. 1 Steam broccoli until just tender, about 3 minutes. 1 Steam broccoli until just tender, about 3 minutes. 2 Arrange cooked rice in bowls. 2 Arrange cooked rice in bowls. 3 Top with teriyaki chicken, edamame, broccoli, cabbage, carrot, and cucumber. 3 Top with teriyaki chicken, edamame, broccoli, cabbage, carrot, and cucumber. 4 Mix all peanut sauce ingredients until smooth, adding water to desired consistency. 4 Mix all peanut sauce ingredients until smooth, adding water to desired consistency. 5 Drizzle peanut sauce over the bowl. 5 Drizzle peanut sauce over the bowl. 6 Sprinkle with sesame seeds and crispy wonton strips. 6 Sprinkle with sesame seeds and crispy wonton strips. Tips Feel free to customize the vegetables based on your preference or what you have on hand! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Sattu jaggery barphi easy and quick,healthy protein,Iron rich sweet recipe Sheet Pan Chicken Apple Sausage with Veggies Black Tea Classic Charcuterie Board & Caprese Salad Cajun Turkey Salad Burger Bowl Caprese Chicken Salad Low Carb Chicken Quesadilla Cucumber wakame seaweed salad FADA LAPSE - BROKEN WHEAT HALWA in Pressure cooker Sattu jaggery barphi easy and quick,healthy protein,Iron rich sweet recipe Sheet Pan Chicken Apple Sausage with Veggies Black Tea Classic Charcuterie Board & Caprese Salad Cajun Turkey Salad Burger Bowl Caprese Chicken Salad Low Carb Chicken Quesadilla Cucumber wakame seaweed salad FADA LAPSE - BROKEN WHEAT HALWA in Pressure cooker
California Farm Organic Ginger Ale Recipe by Hobby Horseman
Cooking Instructions Ferment 4 days after one hour boil. 1 Combine water, honey, (and hops, optional) in large stock pot. Add juice of two large lemons, bring to boil while stirring. Scrub and grate ginger, add to pot, simmer 30 minutes. Cool five hours, add 1/2 tsp yeast, stir, rest 24 hours at room temperature. 2 Pour in bottles throught sieve, let stand another 24 hours at room temperature, then serve, or put in dark pantry, unless you use dark green glass bottles. Serve cold. Enjoy! 1 Combine water, honey, (and hops, optional) in large stock pot. Add juice of two large lemons, bring to boil while stirring. Scrub and grate ginger, add to pot, simmer 30 minutes. Cool five hours, add 1/2 tsp yeast, stir, rest 24 hours at room temperature. 1 Combine water, honey, (and hops, optional) in large stock pot. Add juice of two large lemons, bring to boil while stirring. Scrub and grate ginger, add to pot, simmer 30 minutes. Cool five hours, add 1/2 tsp yeast, stir, rest 24 hours at room temperature. 2 Pour in bottles throught sieve, let stand another 24 hours at room temperature, then serve, or put in dark pantry, unless you use dark green glass bottles. Serve cold. Enjoy! 2 Pour in bottles throught sieve, let stand another 24 hours at room temperature, then serve, or put in dark pantry, unless you use dark green glass bottles. Serve cold. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Thick Pancake Hotcake Fast Salted Caramel Candies Miso Soup Alfajores with Dulce de Leche (Caramel Filled Cornstarch Cookies) Creamy Dreamy Fudge Thick Pancake Hotcake Fast Salted Caramel Candies Miso Soup Alfajores with Dulce de Leche (Caramel Filled Cornstarch Cookies) Creamy Dreamy Fudge Gochujang Mackerel Rice Bowl Crockpot Chicken with Pearl Onions 🧅 California Farm Ginger Honey Syrup Dalgona cocoa coffee Easy Cheesecake! Creamy Palak paneer 100 Calorie Salted Caramel Oatmeal Chicken kolhapuri Hyderabadi Sofiyani (Chicken) Biriyani or White/Doodh Biriyani Urad dal with spenich Gochujang Mackerel Rice Bowl Crockpot Chicken with Pearl Onions 🧅 California Farm Ginger Honey Syrup Dalgona cocoa coffee Easy Cheesecake! Creamy Palak paneer 100 Calorie Salted Caramel Oatmeal Chicken kolhapuri Hyderabadi Sofiyani (Chicken) Biriyani or White/Doodh Biriyani Urad dal with spenich
Carrot Ginger Soup Recipe by Ricardo
Carrot Ginger Soup Cooking Instructions 1 Heat up butter and olive oil in a large stock over medium-low heat. Add onion and sauté for 5 minutes. 2 Add garlic and cook for a minute. Add ginger and curry and cook for 2 minutes. 3 Add wine, stock or water and cook for 1 minute, stirring occasionally. Add carrots and stock. Bring to a boil and simmer for 30 minutes. 4 When carrots begin to soften, add garbanzo beans and continue simmering for 15 minutes. Remove from heat. 5 Purée the soup with an immersion blender adding water if necessary. Season with salt and pepper to taste. Drop a dollop of yogurt or sour cream if desired. 1 Heat up butter and olive oil in a large stock over medium-low heat. Add onion and sauté for 5 minutes. 1 Heat up butter and olive oil in a large stock over medium-low heat. Add onion and sauté for 5 minutes. 2 Add garlic and cook for a minute. Add ginger and curry and cook for 2 minutes. 2 Add garlic and cook for a minute. Add ginger and curry and cook for 2 minutes. 3 Add wine, stock or water and cook for 1 minute, stirring occasionally. Add carrots and stock. Bring to a boil and simmer for 30 minutes. 3 Add wine, stock or water and cook for 1 minute, stirring occasionally. Add carrots and stock. Bring to a boil and simmer for 30 minutes. 4 When carrots begin to soften, add garbanzo beans and continue simmering for 15 minutes. Remove from heat. 4 When carrots begin to soften, add garbanzo beans and continue simmering for 15 minutes. Remove from heat. 5 Purée the soup with an immersion blender adding water if necessary. Season with salt and pepper to taste. Drop a dollop of yogurt or sour cream if desired. 5 Purée the soup with an immersion blender adding water if necessary. Season with salt and pepper to taste. Drop a dollop of yogurt or sour cream if desired. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Bacon Ranch Stuffed Shells with Parmesan Garlic Sauce Lobster tails Maple Syrup/Honey Fried Chicken Tuna Salad Pork Medallions in a Mushroom Cream Sauce Chicken Bacon Ranch Stuffed Shells with Parmesan Garlic Sauce Lobster tails Maple Syrup/Honey Fried Chicken Tuna Salad Pork Medallions in a Mushroom Cream Sauce Fruits custard Masala Dosa Sweet and sour lemon pickle Wheat Flour or Sharbati Gehun Aata Bhaturas Gajar ka muraba🥕🥕 Lobster tails Kacche Kele Ke Kofte Instant Goli Idli Khushboo Idli Akuri (Parsi Scrambled Egg) Fruits custard Masala Dosa Sweet and sour lemon pickle Wheat Flour or Sharbati Gehun Aata Bhaturas Gajar ka muraba🥕🥕 Lobster tails Kacche Kele Ke Kofte Instant Goli Idli Khushboo Idli Akuri (Parsi Scrambled Egg)
Mushroom And Carrot Porridge Recipe by Woman Who Bakes
Cooking Instructions 1 hour 1 In a pot put the rice and water, let it boil. Once it boil, add Carrot and ginger. Cook on medium heat. 2 While the rice cook, saute the garlic and Shallots on the other pan. Once its fragrance add mushrooms, salt, pepper and mushroom powder. 3 Once the mushroom cooked, transfer to the pot, add sesame oil and cook until the rice breaking and smooth. Add more water if you want it to be smoother (about 1/2 cup at a time) 4 Put in a bowl and serve it with spring onion and chili oil! 1 In a pot put the rice and water, let it boil. Once it boil, add Carrot and ginger. Cook on medium heat. 1 In a pot put the rice and water, let it boil. Once it boil, add Carrot and ginger. Cook on medium heat. 2 While the rice cook, saute the garlic and Shallots on the other pan. Once its fragrance add mushrooms, salt, pepper and mushroom powder. 2 While the rice cook, saute the garlic and Shallots on the other pan. Once its fragrance add mushrooms, salt, pepper and mushroom powder. 3 Once the mushroom cooked, transfer to the pot, add sesame oil and cook until the rice breaking and smooth. Add more water if you want it to be smoother (about 1/2 cup at a time) 3 Once the mushroom cooked, transfer to the pot, add sesame oil and cook until the rice breaking and smooth. Add more water if you want it to be smoother (about 1/2 cup at a time) 4 Put in a bowl and serve it with spring onion and chili oil! 4 Put in a bowl and serve it with spring onion and chili oil! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Gochujang fried rice Mini Guanciale Spinach Quiche Truffle Stuffed Chocolate Chip Cookies Spicy Ahi Poke Bombs Salted Caramel Apple Galette Gochujang fried rice Mini Guanciale Spinach Quiche Truffle Stuffed Chocolate Chip Cookies Spicy Ahi Poke Bombs Salted Caramel Apple Galette Sweet Pickled Carrots Cannoli Italian Bruschetta Nutella rolls Greek Pastitsio Lasagna Kimchi fried rice Vegetable soup Sugar sticks Maggi potato nuggets Sweet Pickled Carrots Cannoli Italian Bruschetta Nutella rolls Greek Pastitsio Lasagna Kimchi fried rice Vegetable soup Sugar sticks Maggi potato nuggets