Creamy Pesto Pasta Sauce Recipe by Felice
 Felice @morinoko Connecticut, United States A great sauce for any pasta or anything else you like to use pesto for (sorry for the bad photo, it really is delicious!). The balsamic vinegar in this recipe pairs well with dishes that contain tomatoes. Goes excellent with the Sun-dried Tomato Pasta - See my recipe here: Makes enough for 4 servings of pasta. Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes. Notes: You can use any other green herbs or leafy greens in place of basil. You can also substitute any nut in place of the pine nuts. Almonds are the closest flavor to pine nuts, but cheaper. A great sauce for any pasta or anything else you like to use pesto for (sorry for the bad photo, it really is delicious!). The balsamic vinegar in this recipe pairs well with dishes that contain tomatoes. Goes excellent with the Sun-dried Tomato Pasta - See my recipe here: Makes enough for 4 servings of pasta. Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes. Notes: You can use any other green herbs or leafy greens in place of basil. You can also substitute any nut in place of the pine nuts. Almonds are the closest flavor to pine nuts, but cheaper. Creamy Pesto Pasta Sauce Share its first Cooksnap! A great sauce for any pasta or anything else you like to use pesto for (sorry for the bad photo, it really is delicious!). The balsamic vinegar in this recipe pairs well with dishes that contain tomatoes. Goes excellent with the Sun-dried Tomato Pasta - See my recipe here: Makes enough for 4 servings of pasta. Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes. Notes: You can use any other green herbs or leafy greens in place of basil. You can also substitute any nut in place of the pine nuts. Almonds are the closest flavor to pine nuts, but cheaper. A great sauce for any pasta or anything else you like to use pesto for (sorry for the bad photo, it really is delicious!). The balsamic vinegar in this recipe pairs well with dishes that contain tomatoes. Goes excellent with the Sun-dried Tomato Pasta - See my recipe here: Makes enough for 4 servings of pasta. Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes. Notes: You can use any other green herbs or leafy greens in place of basil. You can also substitute any nut in place of the pine nuts. Almonds are the closest flavor to pine nuts, but cheaper. Cooking Instructions 10 mins 1 Using a food processor, place basil or greens on the bottom, and top with garlic, parmesan and nuts. 2 Pulse until a coarse paste forms, the slowly incorporate the olive oil until saucy. Adjust taste with balsamic vinegar, salt & pepper). 3 To serve with pasta, place pesto in a mixing bowl with 2 Tbsp butter. Add hot pasta and toss until butter is melted, adding pasta water if too thick. 1 Using a food processor, place basil or greens on the bottom, and top with garlic, parmesan and nuts. 1 Using a food processor, place basil or greens on the bottom, and top with garlic, parmesan and nuts. 2 Pulse until a coarse paste forms, the slowly incorporate the olive oil until saucy. Adjust taste with balsamic vinegar, salt & pepper). 2 Pulse until a coarse paste forms, the slowly incorporate the olive oil until saucy. Adjust taste with balsamic vinegar, salt & pepper). 3 To serve with pasta, place pesto in a mixing bowl with 2 Tbsp butter. Add hot pasta and toss until butter is melted, adding pasta water if too thick. 3 To serve with pasta, place pesto in a mixing bowl with 2 Tbsp butter. Add hot pasta and toss until butter is melted, adding pasta water if too thick. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 24, 2015 01:01 Connecticut, United States I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons. Follow my cooking adventures on Instagram :) Comments Similar Recipes Pesto Genovese & Bell Pepper Pasta Sauce Pesto Genovese & Bell Pepper Pasta Sauce I made this upon request. Tomato sauce with baked paprika and homemade pesto genovese makes a really delicious sauce. There's no cheese in the pesto genovese, so I add it in. If you mix the paprika in the food processor for 10 seconds, some grains will remain. To get it smooth, alternate between on and off for a few seconds. It's plenty delicious without cream, but don't forget the olive oil. Recipe by Brandy cookpad.japan Simple Pasta Sauce Simple Pasta Sauce Sauce has been a staple in my family for generations. Each family member makes it a bit different. I don't give a specific serving size. 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