California Farm Fresh Potato Chips Recipe by Hobby Horseman
 Hobby Horseman @HobbyHorseman California, United States One russet potato makes 40 potato chips on the mandolin, each 1/8 inch thick, 3 millimeters, the perfect thickness for crispy, crunchy chips. Takes less than five minutes, in a cast iron skillet, no odor. Oxo mandolins are $46 on amazon. I have had mine for 15 years. I cut mostly by hand, but 1/8 inch thick is tedious. We use canola oil, drop one chip in the oil when we pour the oil in, add the rest of the chips when the test chip starts baking. The oil is refiltered through a paper towel and reused. One russet potato makes 40 potato chips on the mandolin, each 1/8 inch thick, 3 millimeters, the perfect thickness for crispy, crunchy chips. Takes less than five minutes, in a cast iron skillet, no odor. Oxo mandolins are $46 on amazon. I have had mine for 15 years. I cut mostly by hand, but 1/8 inch thick is tedious. We use canola oil, drop one chip in the oil when we pour the oil in, add the rest of the chips when the test chip starts baking. The oil is refiltered through a paper towel and reused. California Farm Fresh Potato Chips Share its first Cooksnap! One russet potato makes 40 potato chips on the mandolin, each 1/8 inch thick, 3 millimeters, the perfect thickness for crispy, crunchy chips. Takes less than five minutes, in a cast iron skillet, no odor. Oxo mandolins are $46 on amazon. I have had mine for 15 years. I cut mostly by hand, but 1/8 inch thick is tedious. We use canola oil, drop one chip in the oil when we pour the oil in, add the rest of the chips when the test chip starts baking. The oil is refiltered through a paper towel and reused. One russet potato makes 40 potato chips on the mandolin, each 1/8 inch thick, 3 millimeters, the perfect thickness for crispy, crunchy chips. Takes less than five minutes, in a cast iron skillet, no odor. Oxo mandolins are $46 on amazon. I have had mine for 15 years. I cut mostly by hand, but 1/8 inch thick is tedious. We use canola oil, drop one chip in the oil when we pour the oil in, add the rest of the chips when the test chip starts baking. The oil is refiltered through a paper towel and reused. Ingredients 5 minutes 2 people 1 russet potato, half pound 1 cup canola oil, filtered and reused Sprinkle of Maldon flaked sea salt Equipment: cast iron skillet, mandolin, funnel, paper towel Cost: half pound potato 25 to 50 cents, oil 5 cents. Store bought, chips are 35 cents per ounce, $2.75 per half pound 1 russet potato, half pound 1 cup canola oil, filtered and reused Sprinkle of Maldon flaked sea salt Equipment: cast iron skillet, mandolin, funnel, paper towel Cost: half pound potato 25 to 50 cents, oil 5 cents. Store bought, chips are 35 cents per ounce, $2.75 per half pound Cooking Instructions 5 minutes 1 Slice washed and dried russet potato on mandolin, 1/8 inch, 3 mm, 40 slices. 2 Heat cup of canola oil in hot skillet, add slices of potato one layer thick. Fry till crispy and crunchy. 3 Strain potato chips into collander lined with paper towel, drain, sprinkle salt on. Enjoy. 4 When cooled, filter oil through paper towel in funnel for reuse. 1 Slice washed and dried russet potato on mandolin, 1/8 inch, 3 mm, 40 slices. 1 Slice washed and dried russet potato on mandolin, 1/8 inch, 3 mm, 40 slices. 2 Heat cup of canola oil in hot skillet, add slices of potato one layer thick. Fry till crispy and crunchy. 2 Heat cup of canola oil in hot skillet, add slices of potato one layer thick. Fry till crispy and crunchy. 3 Strain potato chips into collander lined with paper towel, drain, sprinkle salt on. Enjoy. 3 Strain potato chips into collander lined with paper towel, drain, sprinkle salt on. Enjoy. 4 When cooled, filter oil through paper towel in funnel for reuse. 4 When cooled, filter oil through paper towel in funnel for reuse. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 18, 2023 03:23 California, United States I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use. Comments (2) Similar Recipes California Farm Smoke-Dried Banana Chips California Farm Smoke-Dried Banana Chips I bought five Chiquita bananas, only needed two, and remembered cookpad Member’s Minh recipe how to preserve them. So I put the sliced bananas in my kitchen dehydrator at 120F degrees to make smoked banana chips. Thank you, Minh. It is risky to smoke-dry fruits outside in this heat, besides I am using my outdoor dryer to dry green grapes, but the bananas get over ripe quickly and need to be processed. A great way to prevent food waste. I previously posted banana peel soup and banana peel bacon, see links in here. #GlobalApron Hobby Horseman Sweet Potato Chips Sweet Potato Chips I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆ So I published the recipe. If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end. I'm scared of flying hot oil, so I combined the oil and the sweet potato together. The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun cookpad.japan Potato Chips Potato Chips I like potato chips like Pringles and Chitato..but sometimes the flavor is too savory for me coz of all the MSG they added..so i decided to try and make it myself without adding MSG. Lisbet Oil-Free Non-Fried Potato Chips Oil-Free Non-Fried Potato Chips I experimented with this recipe with my mother because I wanted to make a homemade snack for my children. Use parchment paper, not paper towels. If you slice the potato too thinly, the chips won't have much texture. Also, when you put the slices on the paper, make sure the slices do not overlap or they'll get stuck to each other! Try peeling the slices off the paper occasionally or turning them for best results. The potato chips may not crisp up enough in a 500 W oven, so test it out yourself. Recipe by shokolat cookpad.japan Potato Chips Chicken Potato Chips Chicken This is something totally different than what I usually make. This recipe is not for weightwatchers. But if you have a family member (or a husband) that likes to buy potato chips but just eats a little and leaves it forgotten in the cupboard then this recipe is perfect for you, as long as the potato chips are not expired yet. 사린린 Sa Rinrin Easy! Tasty! Sweet Potato Chips Easy! Tasty! Sweet Potato Chips When I added soy sauce, these became even tastier than I expected!! They were also a hit with my friend, and when I shared the recipe with her, her family also raved about them. Could it be that soy sauce is the taste of comfort for Japanese people?! - If sliced too thinly, the chips will be too oily, so slice to a substantial thickness. - To drain the excess oil, spread on a sheet of newspaper. - Adjust the amount of sauce to the sweetness of the potato, or to whatever you prefer. - If deep-fried for too long, they'll become bitter, so be careful!! Recipe by uche cookpad.japan With a Pan! Asian Sweet Potato Chips With a Pan! Asian Sweet Potato Chips My dad came up with this recipe and eats as a snack. Slicing the potatoes thinly as much as you can for a crunchy texture. It won't cook well if the slices dries out on the surface, so start cooking right after you slice them. I use a knife to cut the potatoes so there are a few thick ones. But they are like soft chips? and good too. Recipe by Royalhamy cookpad.japan Chocolate Chip Potato Chip Cookies Chocolate Chip Potato Chip Cookies My mother-in-law made these cookies just as normal potato chip cookies. I decided to add a little flair and add some chocolate chips to the mix and they came out a fantastic hit. Easy to make and a fun project for the whole family. Hope you enjoy different than your average every day cookie. Angela Gres Cassava chips Cassava chips In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip. The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything! Taylor Topp Comacho California Farm Smoke-Dried Banana Chips California Farm Smoke-Dried Banana Chips I bought five Chiquita bananas, only needed two, and remembered cookpad Member’s Minh recipe how to preserve them. So I put the sliced bananas in my kitchen dehydrator at 120F degrees to make smoked banana chips. Thank you, Minh. It is risky to smoke-dry fruits outside in this heat, besides I am using my outdoor dryer to dry green grapes, but the bananas get over ripe quickly and need to be processed. A great way to prevent food waste. I previously posted banana peel soup and banana peel bacon, see links in here. #GlobalApron Hobby Horseman California Farm Smoke-Dried Banana Chips California Farm Smoke-Dried Banana Chips I bought five Chiquita bananas, only needed two, and remembered cookpad Member’s Minh recipe how to preserve them. So I put the sliced bananas in my kitchen dehydrator at 120F degrees to make smoked banana chips. Thank you, Minh. It is risky to smoke-dry fruits outside in this heat, besides I am using my outdoor dryer to dry green grapes, but the bananas get over ripe quickly and need to be processed. A great way to prevent food waste. I previously posted banana peel soup and banana peel bacon, see links in here. #GlobalApron Hobby Horseman Sweet Potato Chips Sweet Potato Chips I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆ So I published the recipe. If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end. I'm scared of flying hot oil, so I combined the oil and the sweet potato together. The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun cookpad.japan Sweet Potato Chips Sweet Potato Chips I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆ So I published the recipe. If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end. I'm scared of flying hot oil, so I combined the oil and the sweet potato together. The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun cookpad.japan Potato Chips Potato Chips I like potato chips like Pringles and Chitato..but sometimes the flavor is too savory for me coz of all the MSG they added..so i decided to try and make it myself without adding MSG. Lisbet Potato Chips Potato Chips I like potato chips like Pringles and Chitato..but sometimes the flavor is too savory for me coz of all the MSG they added..so i decided to try and make it myself without adding MSG. Lisbet Oil-Free Non-Fried Potato Chips Oil-Free Non-Fried Potato Chips I experimented with this recipe with my mother because I wanted to make a homemade snack for my children. Use parchment paper, not paper towels. If you slice the potato too thinly, the chips won't have much texture. Also, when you put the slices on the paper, make sure the slices do not overlap or they'll get stuck to each other! Try peeling the slices off the paper occasionally or turning them for best results. The potato chips may not crisp up enough in a 500 W oven, so test it out yourself. Recipe by shokolat cookpad.japan Oil-Free Non-Fried Potato Chips Oil-Free Non-Fried Potato Chips I experimented with this recipe with my mother because I wanted to make a homemade snack for my children. Use parchment paper, not paper towels. If you slice the potato too thinly, the chips won't have much texture. Also, when you put the slices on the paper, make sure the slices do not overlap or they'll get stuck to each other! Try peeling the slices off the paper occasionally or turning them for best results. The potato chips may not crisp up enough in a 500 W oven, so test it out yourself. Recipe by shokolat cookpad.japan Potato Chips Chicken Potato Chips Chicken This is something totally different than what I usually make. This recipe is not for weightwatchers. But if you have a family member (or a husband) that likes to buy potato chips but just eats a little and leaves it forgotten in the cupboard then this recipe is perfect for you, as long as the potato chips are not expired yet. 사린린 Sa Rinrin Potato Chips Chicken Potato Chips Chicken This is something totally different than what I usually make. This recipe is not for weightwatchers. But if you have a family member (or a husband) that likes to buy potato chips but just eats a little and leaves it forgotten in the cupboard then this recipe is perfect for you, as long as the potato chips are not expired yet. 사린린 Sa Rinrin Easy! Tasty! Sweet Potato Chips Easy! Tasty! Sweet Potato Chips When I added soy sauce, these became even tastier than I expected!! They were also a hit with my friend, and when I shared the recipe with her, her family also raved about them. Could it be that soy sauce is the taste of comfort for Japanese people?! - If sliced too thinly, the chips will be too oily, so slice to a substantial thickness. - To drain the excess oil, spread on a sheet of newspaper. - Adjust the amount of sauce to the sweetness of the potato, or to whatever you prefer. - If deep-fried for too long, they'll become bitter, so be careful!! Recipe by uche cookpad.japan Easy! Tasty! Sweet Potato Chips Easy! Tasty! Sweet Potato Chips When I added soy sauce, these became even tastier than I expected!! They were also a hit with my friend, and when I shared the recipe with her, her family also raved about them. Could it be that soy sauce is the taste of comfort for Japanese people?! - If sliced too thinly, the chips will be too oily, so slice to a substantial thickness. - To drain the excess oil, spread on a sheet of newspaper. - Adjust the amount of sauce to the sweetness of the potato, or to whatever you prefer. - If deep-fried for too long, they'll become bitter, so be careful!! Recipe by uche cookpad.japan With a Pan! Asian Sweet Potato Chips With a Pan! Asian Sweet Potato Chips My dad came up with this recipe and eats as a snack. Slicing the potatoes thinly as much as you can for a crunchy texture. It won't cook well if the slices dries out on the surface, so start cooking right after you slice them. I use a knife to cut the potatoes so there are a few thick ones. But they are like soft chips? and good too. Recipe by Royalhamy cookpad.japan With a Pan! Asian Sweet Potato Chips With a Pan! Asian Sweet Potato Chips My dad came up with this recipe and eats as a snack. Slicing the potatoes thinly as much as you can for a crunchy texture. It won't cook well if the slices dries out on the surface, so start cooking right after you slice them. I use a knife to cut the potatoes so there are a few thick ones. But they are like soft chips? and good too. Recipe by Royalhamy cookpad.japan Chocolate Chip Potato Chip Cookies Chocolate Chip Potato Chip Cookies My mother-in-law made these cookies just as normal potato chip cookies. I decided to add a little flair and add some chocolate chips to the mix and they came out a fantastic hit. Easy to make and a fun project for the whole family. Hope you enjoy different than your average every day cookie. Angela Gres Chocolate Chip Potato Chip Cookies Chocolate Chip Potato Chip Cookies My mother-in-law made these cookies just as normal potato chip cookies. I decided to add a little flair and add some chocolate chips to the mix and they came out a fantastic hit. Easy to make and a fun project for the whole family. Hope you enjoy different than your average every day cookie. Angela Gres Cassava chips Cassava chips In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip. The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything! Taylor Topp Comacho Cassava chips Cassava chips In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip. The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything! 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