No Bake White Chocolate Raspberry Cheesecake Recipe by Stephanie Puchacz
No-Bake White Chocolate Raspberry Cheesecake Cooking Instructions 20 mins 1 In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward. 2 In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes. 3 Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed. 4 Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much -- a little is fine -- but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake. 5 Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :) 1 In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward. 1 In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward. 2 In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes. 2 In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes. 3 Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed. 3 Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed. 4 Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much -- a little is fine -- but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake. 4 Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much -- a little is fine -- but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake. 5 Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :) 5 Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado salad Ham and Cheese Roll Red Velvet Crinkles with Cream Cheese Filling Vickys Quick Banoffee Pie, GF DF EF SF NF Blood Orange Red Sangria Avocado salad Ham and Cheese Roll Red Velvet Crinkles with Cream Cheese Filling Vickys Quick Banoffee Pie, GF DF EF SF NF Blood Orange Red Sangria Sausage with Pasta and Beans Chicken Puff Pastry Apple brunch casserole Couscous Salad Vickys Quick Banoffee Pie, GF DF EF SF NF Avocado salad Prawns in Parsley Sauce Mike's Old Fashion Potato Egg Salad Chicken pasta salad Chocolate sponge cake Sausage with Pasta and Beans Chicken Puff Pastry Apple brunch casserole Couscous Salad Vickys Quick Banoffee Pie, GF DF EF SF NF Avocado salad Prawns in Parsley Sauce Mike's Old Fashion Potato Egg Salad Chicken pasta salad Chocolate sponge cake