The Meat Is Fall Apart Tender! Daikon Radish And Spareribs Simmered With Kimchi Recipe by cookpad.japan
Cooking Instructions 1 Pre-boil the spareribs for about 10 minutes. 2 Drain in a sieve, and wash the blood and scum off of the spareribs in cold water. 3 Return the spareribs to the pot, and add daikon radish, garlic, green onion, and flavoring ingredients. Finally, add enough water to submerge the ingredients. 4 Turn on the heat and bring to a boil, and then reduce to low heat and stew for 10 minutes. It does not matter how you cut the daikon as long as they are large pieces. 5 Add kimchi while checking the flavor of the broth. Add chili pepper to taste. Stew for another 30 minutes (until the broth has half-evaporated). 6 It's done . I scattered green onions. The daikon and meat is well flavored with the broth. 7 It seems like most the people who tried this recipe out dropped boiled eggs into the broth, so I am thinking about copying that idea. 1 Pre-boil the spareribs for about 10 minutes. 1 Pre-boil the spareribs for about 10 minutes. 2 Drain in a sieve, and wash the blood and scum off of the spareribs in cold water. 2 Drain in a sieve, and wash the blood and scum off of the spareribs in cold water. 3 Return the spareribs to the pot, and add daikon radish, garlic, green onion, and flavoring ingredients. Finally, add enough water to submerge the ingredients. 3 Return the spareribs to the pot, and add daikon radish, garlic, green onion, and flavoring ingredients. Finally, add enough water to submerge the ingredients. 4 Turn on the heat and bring to a boil, and then reduce to low heat and stew for 10 minutes. It does not matter how you cut the daikon as long as they are large pieces. 4 Turn on the heat and bring to a boil, and then reduce to low heat and stew for 10 minutes. It does not matter how you cut the daikon as long as they are large pieces. 5 Add kimchi while checking the flavor of the broth. Add chili pepper to taste. Stew for another 30 minutes (until the broth has half-evaporated). 5 Add kimchi while checking the flavor of the broth. Add chili pepper to taste. Stew for another 30 minutes (until the broth has half-evaporated). 6 It's done . I scattered green onions. The daikon and meat is well flavored with the broth. 6 It's done . I scattered green onions. The daikon and meat is well flavored with the broth. 7 It seems like most the people who tried this recipe out dropped boiled eggs into the broth, so I am thinking about copying that idea. 7 It seems like most the people who tried this recipe out dropped boiled eggs into the broth, so I am thinking about copying that idea. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach Balls Zucchini Pancakes pineapple upside down cupcake/muffin Yummy burritos AMIEs SPAGHETTI with OIL & PARSLEY Spinach Balls Zucchini Pancakes pineapple upside down cupcake/muffin Yummy burritos AMIEs SPAGHETTI with OIL & PARSLEY Tofu Bavarois with Strawberry Jam Fluffy and Moist Pancakes with Silken Tofu Easy 40-Minute Pressure Cooker Pork Kakuni Reeses chewy chocolate cookies Super Delicious!! Pork & Daikon Simmer Super Delicious!! Pork & Daikon Simmer Orange Jelly with Lots of Orange Pulp Rice krispies Refreshing Lemon Yogurt Ice Cream pineapple upside down cupcake/muffin Tofu Bavarois with Strawberry Jam Fluffy and Moist Pancakes with Silken Tofu Easy 40-Minute Pressure Cooker Pork Kakuni Reeses chewy chocolate cookies Super Delicious!! Pork & Daikon Simmer Super Delicious!! Pork & Daikon Simmer Orange Jelly with Lots of Orange Pulp Rice krispies Refreshing Lemon Yogurt Ice Cream pineapple upside down cupcake/muffin