ademchaoua/GeneralTextCorpus huggingface dataset:
Keto Buttermilk Pancakes Recipe by Brandy T.
Cooking Instructions 1 Combine dry ingredients together (coconut flour down to the xanthan gum) 2 Combine wet ingredients in a separate bowl (buttermilk down to the melted butter). 3 Mix dry ingredients with wet ingredients. 4 Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes. 5 Takes a bit longer to cook, but that's ok. 6 Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom. 7 I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty. 8 1 Combine dry ingredients together (coconut flour down to the xanthan gum) 1 Combine dry ingredients together (coconut flour down to the xanthan gum) 2 Combine wet ingredients in a separate bowl (buttermilk down to the melted butter). 2 Combine wet ingredients in a separate bowl (buttermilk down to the melted butter). 3 Mix dry ingredients with wet ingredients. 3 Mix dry ingredients with wet ingredients. 4 Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes. 4 Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes. 5 Takes a bit longer to cook, but that's ok. 5 Takes a bit longer to cook, but that's ok. 6 Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom. 6 Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom. 7 I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty. 7 I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty. 8 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Popeye’s Biscuits Pumpkin Spice Yogurt Bark Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) Packer Chilli Smashedcheeseburger and German Fried Potatoes Popeye’s Biscuits Pumpkin Spice Yogurt Bark Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) Packer Chilli Smashedcheeseburger and German Fried Potatoes Cheese chutney Pav Matoke and beef Aaloo Chokha Soya Kofta Curry Chicken Dum Biryani Hyderabadi Baigara Baigan Veg Manchurian Caramel Flan Aamti Cucumber Banana fritters /mulkha Cheese chutney Pav Matoke and beef Aaloo Chokha Soya Kofta Curry Chicken Dum Biryani Hyderabadi Baigara Baigan Veg Manchurian Caramel Flan Aamti Cucumber Banana fritters /mulkha
Soups, Sandwiches and Salads (Budget Cooking) 🥪 Soups, Sandwiches and Salads for the Win! 🥗
Elevate your mealtime with our collection of Soups, Sandwiches and Salads (Budget Cooking). From comforting, hearty soups to inventive sandwiches and crisp, refreshing salads, these recipes are designed to be both delicious and economical. Enjoy easy, satisfying meals with our Soups, Sandwiches and Salads (Budget Cooking) ideas. Search & Filter Search & Filter Organize by: From Tom the Chef Published: November 14, 2023 From Tom the Chef Published: November 14, 2023 Ranch Dressing 10 min.10 min. 10 min. 10 min. From Tom the Chef Published: November 14, 2023 From Tom the Chef Published: November 16, 2023 Broccoli Soup 60 min.60 min. 60 min. 60 min. From Tom the Chef Published: October 20, 2023 From ChefLynn Published: May 13, 2025 From Chef Jeff Published: February 26, 2025 From Tom the Chef Published: January 5, 2024 From ChefLynn Published: January 24, 2025
Soups, Sandwiches and Salads (Budget Cooking) 🥪 Soups, Sandwiches and Salads for the Win! 🥗
Elevate your mealtime with our collection of Soups, Sandwiches and Salads (Budget Cooking). From comforting, hearty soups to inventive sandwiches and crisp, refreshing salads, these recipes are designed to be both delicious and economical. Enjoy easy, satisfying meals with our Soups, Sandwiches and Salads (Budget Cooking) ideas. Search & Filter Search & Filter Organize by: From Yarda Published: October 29, 2024 From ChefLynn Published: March 11, 2025 From Tom the Chef Published: November 14, 2023 Tartar Sauce 10 min.10 min. 10 min. 10 min. From Faceless Chef Published: July 1, 2025 From Tom the Chef Published: March 19, 2024 From Tom the Chef Published: September 7, 2024 From Chef Jeff Published: July 1, 2025 From Sammiedee Published: September 15, 2024 From Faceless Chef Published: October 14, 2024 Zesty Salsa 10 min.10 min. 10 min. 10 min.
Alu Vadi Recipe by Alka Patil Pawar
Alu Vadi Cooking Instructions 1 First make stuffing first. Mix besan with green chilli paste, ginger garlic paste, coriander paste, turmeric, tamrind, salt and use red chilli powder for more spice. Its optional. Add around 2 tsp of baking soda and add water and make thick paste. It should not be running comsistency. It should be sticky. 2 Take leaf on flat platform upside down and roll rolling pin on its spine area. So leaf will be enough flexible ro make roll without breaking 3 Spread besan paste on each leaf on back side and place another leaf at flipping position. Repeat this for 3 layer. And at the end roll it and close it using more paste. 4 Steam this rolls for 15 mins. And later cut it down in inch pieces. 1 First make stuffing first. Mix besan with green chilli paste, ginger garlic paste, coriander paste, turmeric, tamrind, salt and use red chilli powder for more spice. Its optional. Add around 2 tsp of baking soda and add water and make thick paste. It should not be running comsistency. It should be sticky. 1 First make stuffing first. Mix besan with green chilli paste, ginger garlic paste, coriander paste, turmeric, tamrind, salt and use red chilli powder for more spice. Its optional. Add around 2 tsp of baking soda and add water and make thick paste. It should not be running comsistency. It should be sticky. 2 Take leaf on flat platform upside down and roll rolling pin on its spine area. So leaf will be enough flexible ro make roll without breaking 2 Take leaf on flat platform upside down and roll rolling pin on its spine area. So leaf will be enough flexible ro make roll without breaking 3 Spread besan paste on each leaf on back side and place another leaf at flipping position. Repeat this for 3 layer. And at the end roll it and close it using more paste. 3 Spread besan paste on each leaf on back side and place another leaf at flipping position. Repeat this for 3 layer. And at the end roll it and close it using more paste. 4 Steam this rolls for 15 mins. And later cut it down in inch pieces. 4 Steam this rolls for 15 mins. And later cut it down in inch pieces. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Perfect Hard Boiled Eggs Buttermilk Pancakes S.O.S (S#@& on a shingle) Glazed Popcorn Simple Cranberry Chicken Salad Perfect Hard Boiled Eggs Buttermilk Pancakes S.O.S (S#@& on a shingle) Glazed Popcorn Simple Cranberry Chicken Salad Okra and ogbono soup Corn Bhel/ Corn Chat Rava cake Corn seekh kebabs Kesariya Malpua Millet vada (bajri methi vada) Tricolor Dhokla Keto Zucchini Boats Buttermilk Pancakes Lauki ki kheer Okra and ogbono soup Corn Bhel/ Corn Chat Rava cake Corn seekh kebabs Kesariya Malpua Millet vada (bajri methi vada) Tricolor Dhokla Keto Zucchini Boats Buttermilk Pancakes Lauki ki kheer
Lauki Ki Kheer Recipe by Shanta Singh
Cooking Instructions 20-30 minute 1 Sabse pehle lou ki ko peeler se chhilke utar le 2 Kaddukas kar le 3 Hatho se press kar extra pani nikal de aur failakr rakhe jis se pani achhe se sukh jaye 4 Ab kadhai me ghee grm karein aur kaddukas ki hui louki dal kar bhune soft hone tak 5 Ek mote tale wale bartan me doodh boil karein aur 10-15 minute aur pakaye dudh ka 1/4hissa km ho jane tak 6 Ab bhuni louki milakr 10-15 minute medium heat par pakaye chalate hue,dhyan rahein dudh bartan ke bottom me chipke nahi 7 Kheer me ab chini,elaichi powder aur dry fruits milakr 10 minute pakakr aag band kar de 8 Ab kheer ko thanda kar ya grma grm prose... 1 Sabse pehle lou ki ko peeler se chhilke utar le 1 Sabse pehle lou ki ko peeler se chhilke utar le 2 Kaddukas kar le 2 Kaddukas kar le 3 Hatho se press kar extra pani nikal de aur failakr rakhe jis se pani achhe se sukh jaye 3 Hatho se press kar extra pani nikal de aur failakr rakhe jis se pani achhe se sukh jaye 4 Ab kadhai me ghee grm karein aur kaddukas ki hui louki dal kar bhune soft hone tak 4 Ab kadhai me ghee grm karein aur kaddukas ki hui louki dal kar bhune soft hone tak 5 Ek mote tale wale bartan me doodh boil karein aur 10-15 minute aur pakaye dudh ka 1/4hissa km ho jane tak 5 Ek mote tale wale bartan me doodh boil karein aur 10-15 minute aur pakaye dudh ka 1/4hissa km ho jane tak 6 Ab bhuni louki milakr 10-15 minute medium heat par pakaye chalate hue,dhyan rahein dudh bartan ke bottom me chipke nahi 6 Ab bhuni louki milakr 10-15 minute medium heat par pakaye chalate hue,dhyan rahein dudh bartan ke bottom me chipke nahi 7 Kheer me ab chini,elaichi powder aur dry fruits milakr 10 minute pakakr aag band kar de 7 Kheer me ab chini,elaichi powder aur dry fruits milakr 10 minute pakakr aag band kar de 8 Ab kheer ko thanda kar ya grma grm prose... 8 Ab kheer ko thanda kar ya grma grm prose... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Perfect Hard Boiled Eggs Buttermilk Pancakes S.O.S (S#@& on a shingle) Glazed Popcorn Simple Cranberry Chicken Salad Perfect Hard Boiled Eggs Buttermilk Pancakes S.O.S (S#@& on a shingle) Glazed Popcorn Simple Cranberry Chicken Salad Alu Vadi Millet vada (bajri methi vada) Tricolor Dhokla Keto Zucchini Boats Buttermilk Pancakes Aval/Poha (Beaten rice) Payasam Stuffed Keema Tumkur Idli Grilled chicken Sabudana kheer Sweet potatoes pottage Alu Vadi Millet vada (bajri methi vada) Tricolor Dhokla Keto Zucchini Boats Buttermilk Pancakes Aval/Poha (Beaten rice) Payasam Stuffed Keema Tumkur Idli Grilled chicken Sabudana kheer Sweet potatoes pottage
Tricolor Dhokla Recipe by santoshbangar
Cooking Instructions 1 Divide batter in three parts Add palak paste in on portion Add carrot paste in other portion one portion is white. 2 Tale microwave dish 1st pour palak paste.and microwave for 1minute Now pour white portion on it and microwave for another 1minute 3 When all set add carrot portion on top and microwave for 1 minute. Use water.in a tray i and put the dhokla dish in it when microwave. 4 Cut into desired pieces Heat oil in a pan add mustered seeds and curry leaves. 5 When seeds cracked add add green chilli with little water. Add lemon juice to it cover for 1 minute. Pour on the dhokla ready to eat with coconut chutney 1 Divide batter in three parts Add palak paste in on portion Add carrot paste in other portion one portion is white. 1 Divide batter in three parts Add palak paste in on portion Add carrot paste in other portion one portion is white. 2 Tale microwave dish 1st pour palak paste.and microwave for 1minute Now pour white portion on it and microwave for another 1minute 2 Tale microwave dish 1st pour palak paste.and microwave for 1minute Now pour white portion on it and microwave for another 1minute 3 When all set add carrot portion on top and microwave for 1 minute. Use water.in a tray i and put the dhokla dish in it when microwave. 3 When all set add carrot portion on top and microwave for 1 minute. Use water.in a tray i and put the dhokla dish in it when microwave. 4 Cut into desired pieces Heat oil in a pan add mustered seeds and curry leaves. 4 Cut into desired pieces Heat oil in a pan add mustered seeds and curry leaves. 5 When seeds cracked add add green chilli with little water. Add lemon juice to it cover for 1 minute. Pour on the dhokla ready to eat with coconut chutney 5 When seeds cracked add add green chilli with little water. Add lemon juice to it cover for 1 minute. Pour on the dhokla ready to eat with coconut chutney More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Perfect Hard Boiled Eggs Buttermilk Pancakes S.O.S (S#@& on a shingle) Glazed Popcorn Simple Cranberry Chicken Salad Perfect Hard Boiled Eggs Buttermilk Pancakes S.O.S (S#@& on a shingle) Glazed Popcorn Simple Cranberry Chicken Salad Rava cake Corn seekh kebabs Kesariya Malpua Alu Vadi Millet vada (bajri methi vada) Keto Zucchini Boats Buttermilk Pancakes Lauki ki kheer Aval/Poha (Beaten rice) Payasam Stuffed Keema Tumkur Idli Rava cake Corn seekh kebabs Kesariya Malpua Alu Vadi Millet vada (bajri methi vada) Keto Zucchini Boats Buttermilk Pancakes Lauki ki kheer Aval/Poha (Beaten rice) Payasam Stuffed Keema Tumkur Idli
Keto Zucchini Boats Recipe by NichieKitchie
Cooking Instructions 1 Preheat oven to 350°F. 2 In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld. 3 In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well) 4 Slice zucchini lengthwise, and scoop out the center using a teaspoon. 5 Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes. 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld. 2 In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld. 3 In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well) 3 In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well) 4 Slice zucchini lengthwise, and scoop out the center using a teaspoon. 4 Slice zucchini lengthwise, and scoop out the center using a teaspoon. 5 Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes. 5 Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Perfect Hard Boiled Eggs Buttermilk Pancakes S.O.S (S#@& on a shingle) Glazed Popcorn Simple Cranberry Chicken Salad Perfect Hard Boiled Eggs Buttermilk Pancakes S.O.S (S#@& on a shingle) Glazed Popcorn Simple Cranberry Chicken Salad Corn seekh kebabs Kesariya Malpua Alu Vadi Millet vada (bajri methi vada) Tricolor Dhokla Buttermilk Pancakes Lauki ki kheer Aval/Poha (Beaten rice) Payasam Stuffed Keema Tumkur Idli Grilled chicken Corn seekh kebabs Kesariya Malpua Alu Vadi Millet vada (bajri methi vada) Tricolor Dhokla Buttermilk Pancakes Lauki ki kheer Aval/Poha (Beaten rice) Payasam Stuffed Keema Tumkur Idli Grilled chicken
Sabudana Kheer Recipe by Shanta Singh
Cooking Instructions 30-40 minutes 1 Ek ghre tale wale bartan me doodh ubalne ke liye rakhein 2 Doodh me ubal aajane par aanch dhimi kar doodh ko thoda gadha karein 3 Ab doodh me sabudana milakr lagatar chlate hue pakaye 4 Bilkul dhimi aanch par chalate hue pakaye sabudane fulkar dugne bade ho jayenge..aur transparent v 5 Sabudana transparent ho jane par sabudana pak gya hai ab chini,condensed milk milye aur 5 minute pakakr badam kismis milaye 6 Ab elachi powder v milale aur ek minute aur pakakr aag band kar dhak de 7 Kheer taiyar hai samnya tapman par aane de fir badam -kaju se saja kar prose 1 Ek ghre tale wale bartan me doodh ubalne ke liye rakhein 1 Ek ghre tale wale bartan me doodh ubalne ke liye rakhein 2 Doodh me ubal aajane par aanch dhimi kar doodh ko thoda gadha karein 2 Doodh me ubal aajane par aanch dhimi kar doodh ko thoda gadha karein 3 Ab doodh me sabudana milakr lagatar chlate hue pakaye 3 Ab doodh me sabudana milakr lagatar chlate hue pakaye 4 Bilkul dhimi aanch par chalate hue pakaye sabudane fulkar dugne bade ho jayenge..aur transparent v 4 Bilkul dhimi aanch par chalate hue pakaye sabudane fulkar dugne bade ho jayenge..aur transparent v 5 Sabudana transparent ho jane par sabudana pak gya hai ab chini,condensed milk milye aur 5 minute pakakr badam kismis milaye 5 Sabudana transparent ho jane par sabudana pak gya hai ab chini,condensed milk milye aur 5 minute pakakr badam kismis milaye 6 Ab elachi powder v milale aur ek minute aur pakakr aag band kar dhak de 6 Ab elachi powder v milale aur ek minute aur pakakr aag band kar dhak de 7 Kheer taiyar hai samnya tapman par aane de fir badam -kaju se saja kar prose 7 Kheer taiyar hai samnya tapman par aane de fir badam -kaju se saja kar prose More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Perfect Hard Boiled Eggs Buttermilk Pancakes S.O.S (S#@& on a shingle) Glazed Popcorn Simple Cranberry Chicken Salad Perfect Hard Boiled Eggs Buttermilk Pancakes S.O.S (S#@& on a shingle) Glazed Popcorn Simple Cranberry Chicken Salad Buttermilk Pancakes Lauki ki kheer Aval/Poha (Beaten rice) Payasam Stuffed Keema Tumkur Idli Grilled chicken Sweet potatoes pottage Wet fried chicken with crunchy roast potatoes Special Cake without bake Homemade Venna / Makkhan / Butter Baked Veggie Spring Rolls with Indian Flavour - Fusion Style Buttermilk Pancakes Lauki ki kheer Aval/Poha (Beaten rice) Payasam Stuffed Keema Tumkur Idli Grilled chicken Sweet potatoes pottage Wet fried chicken with crunchy roast potatoes Special Cake without bake Homemade Venna / Makkhan / Butter Baked Veggie Spring Rolls with Indian Flavour - Fusion Style
Aval/Poha (Beaten Rice) Payasam Recipe by pandalays
Cooking Instructions 1 Wash beaten rice in water - squeeze well and keep aside. 2 Melt jaggery in 1 cup of water and strain for any impurities. 3 In a pan, add ghee and first fry cashew nuts then raisins and keep them aside. 4 Add the beaten rice to the ghee and pour half a cup of water and cook till tender. 5 Add melted jaggery to the pan and cook for about 5 minutes. 6 Add coconut milk and switch off the flame and leave it for 5 minutes. 7 Finally add the cardamom powder, fried cashews and raisins. The tasty payasam is ready. 1 Wash beaten rice in water - squeeze well and keep aside. 1 Wash beaten rice in water - squeeze well and keep aside. 2 Melt jaggery in 1 cup of water and strain for any impurities. 2 Melt jaggery in 1 cup of water and strain for any impurities. 3 In a pan, add ghee and first fry cashew nuts then raisins and keep them aside. 3 In a pan, add ghee and first fry cashew nuts then raisins and keep them aside. 4 Add the beaten rice to the ghee and pour half a cup of water and cook till tender. 4 Add the beaten rice to the ghee and pour half a cup of water and cook till tender. 5 Add melted jaggery to the pan and cook for about 5 minutes. 5 Add melted jaggery to the pan and cook for about 5 minutes. 6 Add coconut milk and switch off the flame and leave it for 5 minutes. 6 Add coconut milk and switch off the flame and leave it for 5 minutes. 7 Finally add the cardamom powder, fried cashews and raisins. The tasty payasam is ready. 7 Finally add the cardamom powder, fried cashews and raisins. The tasty payasam is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Perfect Hard Boiled Eggs Buttermilk Pancakes S.O.S (S#@& on a shingle) Glazed Popcorn Simple Cranberry Chicken Salad Perfect Hard Boiled Eggs Buttermilk Pancakes S.O.S (S#@& on a shingle) Glazed Popcorn Simple Cranberry Chicken Salad Millet vada (bajri methi vada) Tricolor Dhokla Keto Zucchini Boats Buttermilk Pancakes Lauki ki kheer Stuffed Keema Tumkur Idli Grilled chicken Sabudana kheer Sweet potatoes pottage Wet fried chicken with crunchy roast potatoes Millet vada (bajri methi vada) Tricolor Dhokla Keto Zucchini Boats Buttermilk Pancakes Lauki ki kheer Stuffed Keema Tumkur Idli Grilled chicken Sabudana kheer Sweet potatoes pottage Wet fried chicken with crunchy roast potatoes