Thai Chicken Curry Recipe by Jenny Lynn
Thai Chicken Curry Cooking Instructions 30 Minutes 1 Heat Oil in a Large Skillet over Medium to Medium High Heat. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking. Remove to a plate or bowl, and cover to keep warm. 2 Add more oil, if necessary, the add the onion. Sauté over Medium to Medium High Heat until the onion begins to soften about 5 minutes; stir intermittently. Add Carrots, and cook for another few minutes, stirring regularly. 3 Add the garlic, ginger, coriander, and cook for a few minutes, or until fragrant; stir frequently. 4 Add the coconut milk, Thai curry paste, salt, and pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly. Add Chicken back to pan. 5 Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed. 6 Serve alone or over rice. 1 Heat Oil in a Large Skillet over Medium to Medium High Heat. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking. Remove to a plate or bowl, and cover to keep warm. 1 Heat Oil in a Large Skillet over Medium to Medium High Heat. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking. Remove to a plate or bowl, and cover to keep warm. 2 Add more oil, if necessary, the add the onion. Sauté over Medium to Medium High Heat until the onion begins to soften about 5 minutes; stir intermittently. Add Carrots, and cook for another few minutes, stirring regularly. 2 Add more oil, if necessary, the add the onion. Sauté over Medium to Medium High Heat until the onion begins to soften about 5 minutes; stir intermittently. Add Carrots, and cook for another few minutes, stirring regularly. 3 Add the garlic, ginger, coriander, and cook for a few minutes, or until fragrant; stir frequently. 3 Add the garlic, ginger, coriander, and cook for a few minutes, or until fragrant; stir frequently. 4 Add the coconut milk, Thai curry paste, salt, and pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly. Add Chicken back to pan. 4 Add the coconut milk, Thai curry paste, salt, and pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly. Add Chicken back to pan. 5 Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed. 5 Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed. 6 Serve alone or over rice. 6 Serve alone or over rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Smoked Pork Loin Chili cheese dog n mac cassrole Back Road Steak Sauce "AKA" D1 Healthy breakfast omelette Everything salad Smoked Pork Loin Chili cheese dog n mac cassrole Back Road Steak Sauce "AKA" D1 Healthy breakfast omelette Everything salad Scrambled egg and plantain Vanilla and chocolate cupcakes Creamy Hara masala pasandy Beef Bihari boti Sophia's Vegetarian Chilli Panner Pizza Pattice With Milk Chilli Cheese sauce Water melon rice Chatpati raan Dry fruit rolls Khasta pori Scrambled egg and plantain Vanilla and chocolate cupcakes Creamy Hara masala pasandy Beef Bihari boti Sophia's Vegetarian Chilli Panner Pizza Pattice With Milk Chilli Cheese sauce Water melon rice Chatpati raan Dry fruit rolls Khasta pori