Honey Butter Korean Fried Chicken Recipe by Bailey
Cooking Instructions 1 Prepare Chicken, with salt, pepper, and whatever else you like, in a bag. 2 Crack the eggs into the bowl and add starch, flour, and baking powder. 3 Mix well by hand. 4 Heat up a 12 inch skillet with the cooking oil over high heat for 5 to 7 minutes until it reaches 350° F. You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, it’s time to fry. 5 Put all the chicken pieces into the hot oil one by one. Let cook for about 8 minutes, or until crispy 6 Transfer the crunchy chicken one by one into a strainer over a stainless steel bowl. 7 Bake in air fryer for about 10 Minutes. 8 Heat up a large skillet for a couple of minutes. Add butter, garlic, and soy sauce. Add sugar and honey and stir, until melted. 9 Remove from heat, and mix chicken and sauce in a bowl. 1 Prepare Chicken, with salt, pepper, and whatever else you like, in a bag. 1 Prepare Chicken, with salt, pepper, and whatever else you like, in a bag. 2 Crack the eggs into the bowl and add starch, flour, and baking powder. 2 Crack the eggs into the bowl and add starch, flour, and baking powder. 3 Mix well by hand. 3 Mix well by hand. 4 Heat up a 12 inch skillet with the cooking oil over high heat for 5 to 7 minutes until it reaches 350° F. You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, it’s time to fry. 4 Heat up a 12 inch skillet with the cooking oil over high heat for 5 to 7 minutes until it reaches 350° F. You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, it’s time to fry. 5 Put all the chicken pieces into the hot oil one by one. Let cook for about 8 minutes, or until crispy 5 Put all the chicken pieces into the hot oil one by one. Let cook for about 8 minutes, or until crispy 6 Transfer the crunchy chicken one by one into a strainer over a stainless steel bowl. 6 Transfer the crunchy chicken one by one into a strainer over a stainless steel bowl. 7 Bake in air fryer for about 10 Minutes. 7 Bake in air fryer for about 10 Minutes. 8 Heat up a large skillet for a couple of minutes. Add butter, garlic, and soy sauce. Add sugar and honey and stir, until melted. 8 Heat up a large skillet for a couple of minutes. Add butter, garlic, and soy sauce. Add sugar and honey and stir, until melted. 9 Remove from heat, and mix chicken and sauce in a bowl. 9 Remove from heat, and mix chicken and sauce in a bowl. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Belgian Waffles Skillet Shepherds Pie 19. Eggless Sourdough Pancake Crepes Cookies Belgian Waffles Skillet Shepherds Pie 19. Eggless Sourdough Pancake Crepes Cookies Ek Toap Na Dal Bhat (One pot dal - rice) (Ek Handi Dal - Chawal) Orange 🍊 Pani With Roasted Puri & Potato 🥔 Chana Filling 19. Eggless Sourdough Pancake Cookies Belgian Waffles Kabob koobideh Adana Kebab Kam heong prawns Kimchi Fried Rice Crepes Ek Toap Na Dal Bhat (One pot dal - rice) (Ek Handi Dal - Chawal) Orange 🍊 Pani With Roasted Puri & Potato 🥔 Chana Filling 19. Eggless Sourdough Pancake Cookies Belgian Waffles Kabob koobideh Adana Kebab Kam heong prawns Kimchi Fried Rice Crepes