Creamy Paprika Chicken Kuře na Paprice
4 servings Kuře na Paprice, or Creamy Paprika Chicken, is a cornerstone of Czech and Slovak cuisine, a dish that evokes feelings of home and comfort. This recipe offers a streamlined approach to this beloved classic. While traditional recipes can sometimes be lengthy, I've focused on preserving the authentic, rich flavors while... Read more ... making the process achievable for even novice cooks. You'll discover the delightful combination of tender, slow-simmered chicken enveloped in a velvety smooth sauce, infused with the warmth of sweet paprika and a touch of tangy cream. It's a taste of Central Europe, made easy. Read less x saved Tom the Chef Founder June 10, 2025 45 min.45 min.1/5 45 min. 45 min. 1/5 Ingredients: Chicken: 1 ¼ LB of chicken breasts - skinless and boneless (about 2 - 3 pcs)4 TSP of ground paprika (adjust if needed) salt pepper - ideally freshly ground 1 ¼ LB of chicken breasts - skinless and boneless (about 2 - 3 pcs) 4 TSP of ground paprika (adjust if needed) salt pepper - ideally freshly ground Sauce: ¼ cup of frying oil (any kind) (adjust if needed, or lard)1 onion - peeled and finely chopped1 TBSP of unsalted butter (1/8 stick)4 cups of chicken broth/stock (or vegetable broth or stock)2 bay leaves½ TSP of allspice - ground1 TSP of thyme - dried (or 1 TBSP of fresh finely chopped)1 cup of heavy cream¼ cup of milk5 TBSP of all-purpose flour½ TSP of salt½ TSP of pepper - ground ¼ cup of frying oil (any kind) (adjust if needed, or lard) 1 onion - peeled and finely chopped 1 TBSP of unsalted butter (1/8 stick) 4 cups of chicken broth/stock (or vegetable broth or stock) 2 bay leaves ½ TSP of allspice - ground 1 TSP of thyme - dried (or 1 TBSP of fresh finely chopped) 1 cup of heavy cream ¼ cup of milk 5 TBSP of all-purpose flour ½ TSP of salt ½ TSP of pepper - ground Tools: 1x Chef’s knife1x Cutting Board1x Measuring Cups1x Measuring Spoons1x Large Sauce Pan or Medium Pot (6QT)1x Wooden Spoon or High-Temperature Silicone Spatula2x fork1x Small Mixing Bowl (about 1 QT)1x French Whisk 1x Chef’s knife 1x Cutting Board 1x Measuring Cups 1x Measuring Spoons 1x Large Sauce Pan or Medium Pot (6QT) 1x Wooden Spoon or High-Temperature Silicone Spatula 2x fork 1x Small Mixing Bowl (about 1 QT) 1x French Whisk Directions: 1. Meat Preparation: Let’s start preparing Creamy Paprika Chicken (Kuře na Paprice) by preparing the chicken. 1.1. Make sure that the chicken breasts are properly rinsed under cold water and the unwanted parts are removed. Important: Do not cut into portions. We are going to cook the whole chicken breasts. Place on a plate. 1.2. Evenly coat both sides of each breast with a total of 4 tsp of paprika. 1.3. Generously salt and pepper on both sides as well. 2. Sauté: 2.1. Preheat sauce pan on medium-high heat with ¼ cup of frying oil and add: 1 medium onion – finely chopped Sauté with occasional stirring until onions are glossy (about 3 – 4 minutes). 2.2. Add: Chicken breasts from the previous step Sear the chicken breasts until a light brown sear is reached (about 1 – 2 minutes from each side) while also trying to continue stirring the onions around to make sure nothing burns. 3. Simmer: 3.1. Simmer: 1 TBSP of butter 4 cups of chicken broth 2 dry bay leaves ½ TSP of ground allspice 1 TSP of dried thyme Thoroughly stir, and cover with a lid. Bring to a simmer (about 195°F). 3.2. Lower the heat to medium and cook for about 30 minutes with occasional stirring. Tip: Optionally, add water during stewing to dilute the sauce (if the sauce is thickening too much). 4. Shred the Chicken: Important: Keep the sauce cooking with occasional stirring during the following steps. 4.1. Remove the chicken from the sauce to the cutting board. 4.2. Shred with two forks. 4.3. Let rest for the following steps. 5. Finishing Phase of Creamy Paprika Chicken Kuře na Paprice: 5.1. Remove and dispose of bay leaves. 5.2. Place into a small mixing bowl: 1 cup of heavy cream ¼ cup of milk 5 TBSP of flour ½ TSP of salt ½ TSP of ground pepper Thoroughly stir together with a whisk. 5.3. Then stir it into the sauce in the pot. 5.4. Cook without a lid with stirring for about 1 – 2 minutes. Note: If you would like to have your sauce thicker, extend the cooking time for a few minutes until you reach the desired thickness. If you are in a rush and don’t want to wait any longer, just simply dust an extra 1 TBSP of flour directly into the sauce, stir, and cook for an additional 1 minute. 5.5. Add: shredded chicken Cook, stirring occasionally, until it thickens (usually for about 10 minutes). Notes: Czech sauces are generally thinner than what might be expected in the USA. The goal of the sauce, if cooked properly, is to gently coat a piece of the dumpling when it is dipped in (just the right amount, not too liquidy, but not creating a lump either). If you prefer a thicker sauce, feel free to increase the final cooking time until you reach the thickness of your liking. For a faster option, stir in some flour previously mixed in water or milk and cook until it thickens. Czech sauces are generally thinner than what might be expected in the USA. The goal of the sauce, if cooked properly, is to gently coat a piece of the dumpling when it is dipped in (just the right amount, not too liquidy, but not creating a lump either). If you prefer a thicker sauce, feel free to increase the final cooking time until you reach the thickness of your liking. For a faster option, stir in some flour previously mixed in water or milk and cook until it thickens. 6. Serve Creamy Paprika Chicken Kuře na Paprice: 6.1. Taste and add salt and pepper if needed. 6.2. Serve with a scoop of whipped cream and slices of side dumplings or rice or pasta. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.