Savory Garlic And Herb Baked Brie Recipe by Maggie Conlon
Cooking Instructions 20 minutes 1 Preheat oven to 375°F. 2 Score the top of the brie wheel in a criss-cross pattern. The white rind on the outside of the brie is 100% edible and quite delicious! Scoring the top helps the rind to be easily scooped up with the melty inner cheese after it is baked. Place brie in an oven-safe dish. If possible, use a dish with sides that's about the same size as the brie wheel. 3 In a small bowl, mix together all the topping ingredients and spread over the top of the scored brie wheel. Sprinkle with the fresh cracked black pepper (and Everything Bagel seasoning, if using). 4 Bake in the preheated oven for 20 minutes or until the cheese is completely melted. Sprinkle top with chives. Serve with your favorite dippers. Cover and refrigerate leftovers. 1 Preheat oven to 375°F. 1 Preheat oven to 375°F. 2 Score the top of the brie wheel in a criss-cross pattern. The white rind on the outside of the brie is 100% edible and quite delicious! Scoring the top helps the rind to be easily scooped up with the melty inner cheese after it is baked. Place brie in an oven-safe dish. If possible, use a dish with sides that's about the same size as the brie wheel. 2 Score the top of the brie wheel in a criss-cross pattern. The white rind on the outside of the brie is 100% edible and quite delicious! Scoring the top helps the rind to be easily scooped up with the melty inner cheese after it is baked. Place brie in an oven-safe dish. If possible, use a dish with sides that's about the same size as the brie wheel. 3 In a small bowl, mix together all the topping ingredients and spread over the top of the scored brie wheel. Sprinkle with the fresh cracked black pepper (and Everything Bagel seasoning, if using). 3 In a small bowl, mix together all the topping ingredients and spread over the top of the scored brie wheel. Sprinkle with the fresh cracked black pepper (and Everything Bagel seasoning, if using). 4 Bake in the preheated oven for 20 minutes or until the cheese is completely melted. Sprinkle top with chives. Serve with your favorite dippers. Cover and refrigerate leftovers. 4 Bake in the preheated oven for 20 minutes or until the cheese is completely melted. Sprinkle top with chives. Serve with your favorite dippers. Cover and refrigerate leftovers. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Big Batch Meatloaf Ube Pancakes Tzatziki Sauce (Dip) 🥒 Creamy Potato leek soup Garlicky cabbage with capsicum and juicy ginger pork loin Big Batch Meatloaf Ube Pancakes Tzatziki Sauce (Dip) 🥒 Creamy Potato leek soup Garlicky cabbage with capsicum and juicy ginger pork loin Sweet potato Halwa (sheera) Chicken Ranch Chaffles Egg Fried Rice Butter garlic naan Rutabaga Rumbledethumps Potato-cauliflower curry Japanese Chicken Wings Karaage Creamy Potato leek soup Stuffed Chicken and Pork Chop Tortilla Wrap Sweet potato Halwa (sheera) Chicken Ranch Chaffles Egg Fried Rice Butter garlic naan Rutabaga Rumbledethumps Potato-cauliflower curry Japanese Chicken Wings Karaage Creamy Potato leek soup Stuffed Chicken and Pork Chop Tortilla Wrap