Mince Samoosas Recipe by Kim Maroney
 Ingredients -1hr 4 dozen 1 kg beef or lamb mince 2 onions finely chopped 1 cup water 1 tsp turmeric powder 2 tsp garlic and ginger 1 tsp dhanya and jeera powder 1 Tbs masala Salt 1 cup chopped dhanya Few sprigs chopped spring onion 3 finely chopped chillies 1 kg beef or lamb mince 2 onions finely chopped 1 cup water 1 tsp turmeric powder 2 tsp garlic and ginger 1 tsp dhanya and jeera powder 1 Tbs masala Salt 1 cup chopped dhanya Few sprigs chopped spring onion 3 finely chopped chillies Cooking Instructions -1hr 1 In a pot add the chopped onions, 1 cup water, turmeric powder and steam till the onions are soft. 2 Add the masala, dhanya and jeera powder and stir.Add the washed and strained mince, salt, garlic and ginger,chopped chillies and cook till the mince is done. 3 Add the chopped dhanya, spring onions and mix through.Take off the stove and put the mince filling in a strainer to drain all excess oil.Allow to cool then fill samoosas.Fills 4 dozen samoosas 1 In a pot add the chopped onions, 1 cup water, turmeric powder and steam till the onions are soft. 1 In a pot add the chopped onions, 1 cup water, turmeric powder and steam till the onions are soft. 2 Add the masala, dhanya and jeera powder and stir.Add the washed and strained mince, salt, garlic and ginger,chopped chillies and cook till the mince is done. 2 Add the masala, dhanya and jeera powder and stir.Add the washed and strained mince, salt, garlic and ginger,chopped chillies and cook till the mince is done. 3 Add the chopped dhanya, spring onions and mix through.Take off the stove and put the mince filling in a strainer to drain all excess oil.Allow to cool then fill samoosas.Fills 4 dozen samoosas 3 Add the chopped dhanya, spring onions and mix through.Take off the stove and put the mince filling in a strainer to drain all excess oil.Allow to cool then fill samoosas.Fills 4 dozen samoosas Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 08, 2019 19:38 Vereeniging, GAUTENG Everything I learnt in the kitchen was through standing behind my mom in the kitchen and watching and helping her with meals every day.Without my mom I would have not been able to do all that I can do now.Im hoping to keep her memory alive by sharing all I have learnt from her with you guys. Instagram : @kim_maroney Comments (3) Mandy @Mandy Hi Kim What did you use as a wrapping for the samoosas? Similar Recipes Lauki kofta curry Lauki kofta curry This is my second entry for the favourite curry contest! 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