Spicy Bacon And Shrimp Gochujang Pasta Recipe by FoodieRandy
Cooking Instructions 30 minutes 1 Cook your pasta according to package instructions. 2 Add olive oil to a pan on medium heat 3 Add in your bacon. Let that cook until the bacon fat is rendered out. Then add in your chili oil. 4 Pat your shrimp dry with paper towel before adding them into the pan and season with garlic salt. Cook the shrimp for two minutes on each side. When your shrimp is cooked, remove them they should no longer be translucent on the inside if cooked. 5 Now add in your chopped shallot and chopped garlic. Along with your gochujang. Continue to cook that on medium heat and mix together once everything is fragrant add in your cut up cherry tomatoes. 6 Cook everything for 2 to 3 minutes once your tomatoes are soft pour, turn the heat to low and pour in your heavy cream. 7 Give everything a good mix and add in your cooked pasta and shrimp. 8 Top with some parsley flakes and chilli oil 9 Enjoy ! 1 Cook your pasta according to package instructions. 1 Cook your pasta according to package instructions. 2 Add olive oil to a pan on medium heat 2 Add olive oil to a pan on medium heat 3 Add in your bacon. Let that cook until the bacon fat is rendered out. Then add in your chili oil. 3 Add in your bacon. Let that cook until the bacon fat is rendered out. Then add in your chili oil. 4 Pat your shrimp dry with paper towel before adding them into the pan and season with garlic salt. Cook the shrimp for two minutes on each side. When your shrimp is cooked, remove them they should no longer be translucent on the inside if cooked. 4 Pat your shrimp dry with paper towel before adding them into the pan and season with garlic salt. Cook the shrimp for two minutes on each side. When your shrimp is cooked, remove them they should no longer be translucent on the inside if cooked. 5 Now add in your chopped shallot and chopped garlic. Along with your gochujang. Continue to cook that on medium heat and mix together once everything is fragrant add in your cut up cherry tomatoes. 5 Now add in your chopped shallot and chopped garlic. Along with your gochujang. Continue to cook that on medium heat and mix together once everything is fragrant add in your cut up cherry tomatoes. 6 Cook everything for 2 to 3 minutes once your tomatoes are soft pour, turn the heat to low and pour in your heavy cream. 6 Cook everything for 2 to 3 minutes once your tomatoes are soft pour, turn the heat to low and pour in your heavy cream. 7 Give everything a good mix and add in your cooked pasta and shrimp. 7 Give everything a good mix and add in your cooked pasta and shrimp. 8 Top with some parsley flakes and chilli oil 8 Top with some parsley flakes and chilli oil 9 Enjoy ! 9 Enjoy ! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cajun turkey pinwheels Green Papaya Salad 34. Simple Brownie Butter Cake Massaman curry Spiced Rice (stovetop) Cajun turkey pinwheels Green Papaya Salad 34. Simple Brownie Butter Cake Massaman curry Spiced Rice (stovetop) Rajgira Masala Paratha Cajun turkey pinwheels Shukto Bengali Recipe Panipuri flavour mamara Bhetki Dum Fish (Bong style) Vermicelli kheer Bajri Rabdi Kunafa Pasta Rosé Bihari Dal Pithi Salted Caramel White Russian Rajgira Masala Paratha Cajun turkey pinwheels Shukto Bengali Recipe Panipuri flavour mamara Bhetki Dum Fish (Bong style) Vermicelli kheer Bajri Rabdi Kunafa Pasta Rosé Bihari Dal Pithi Salted Caramel White Russian