Rice Flour Crepes Recipe by Monika Jain ( Homechef)
Rice Flour Chewy Crepes Rice Flour Chewy Crepes I bought rice flour, so I decided to try making my usual crepes with half white flour and half rice flour. It became harder to tear and was easier to cook. My husband really liked the chewy texture, so I decided to post the recipe here. If the heat is too low, it takes time to cook and the batter will dry out. You should try to make them thin, yet moist and chewy in the inside. Recipe by Umaumasumairu cookpad.japan Southern Indian Breakfast Crepe: Rice and Bean Adai Southern Indian Breakfast Crepe: Rice and Bean Adai This is our standard breakfast recipe in our house. My parents eat another kind of Dosa (bean crepe), but it requires a certain type of beans and they are hard to get hold of, so I make this one a lot, since I can make it easily using the ingredients I normally have at home. It's also delicious served with egg omelet, vegetable stir-fry, or potato salad. The batter should not be too runny, and should be a little thicker than pancake batter. Having said that, even if the batter became too runny, it will turn out tasty after pan-frying it thinly. You can use either Basmati rice or Japanese rice. Rice flour may work as well. Recipe by Plabar cookpad.japan [Farmhouse Recipe] Rice Flour Chewy Crepe [Farmhouse Recipe] Rice Flour Chewy Crepe I've been making pancakes or crepes with homemade rice flour. I came up with this amount of the rice flour and milk, which seems the most moist, chewy and delicious. ・ Let the batter rest for no less than 1 hour. I sometimes make the dough the day before and cook it the next day. The rice flour takes a long time to absorb the moisture, so please do let it rest. ・ If the rice flour sank to the bottom of the batter after resting, stir it before cooking. Recipe by FarmersK cookpad.japan Lettuce and Mushroom Rice Flour Crepes Lettuce and Mushroom Rice Flour Crepes I have some bright green lettuce that is in season and is just the right size.I thought up a slightly unique salad-like recipe that captures the lettuce's crisp texture and taste. Place a sheet of parchment paper between the cooked crepes when stacking them, and they won't stick together. Instead of shimeji mushrooms, you can use shiitake mushrooms, oyster mushrooms, or any other mushrooms you like. They are good eaten as-is,like a salad, but you can put sauce or ketchup on them, if you wish. Recipe by caramel-cookie cookpad.japan Chewy Rice Flour Crepes in the Microwave Chewy Rice Flour Crepes in the Microwave I bought Top Grade Glutinous Rice Flour because I wanted to try to make Kashiwa-mochi (rice cakes wrapped in oak leaves), but it seemed like so much work that I lost my motivation. So then I thought that I should make something easier to use up the flour and decided to replace normal white flour with it to make crepes. They came out so chewy and tasty. If the crepe batter is too thin, it'll break when peeling it off the plate. Make them moderately thick and after microwaving, start from the outside edge and slowly peel it off. Caution) I've received reports that the crepes don't turn out so well if using a HealsIo Microwave Oven. If you have one, make these in a frying pan. Recipe by Nekozame cookpad.japan Rice Flour Crepe Suzette Rice Flour Crepe Suzette Crepe Suzette is very classic French dessert made by various recipes. This is my original "Under COVID-19 quarantine version", no use of wheat flour (as sometimes I have to struggle to find it) and low calorie (cause I'm getting weight due to the lack of exercise!) Rice flour does not contain gluten, so this crepe is easy to be teared. Please cook carefully. #eikoskitchen Eiko Cinnamon and Apple Rice Flour Milk Crepes Cinnamon and Apple Rice Flour Milk Crepes It's the season for delicious apples. Of course apples are delicious eaten as is, and they're also very good roughly chopped and added to a batter for simple snacks, but I wanted to think up a recipe for them that was just a little different. You can slightly increase or decrease the amount of apples. You can also change the amount of cinnamon to your tastes. In Step 6, if you're worried about the batter sticking to the pan, before cooking the first crepe you can apply a thin coating of vegetable oil to the pan. Recipe by caramel-cookie cookpad.japan Rice Flour Chewy Crepes Rice Flour Chewy Crepes I bought rice flour, so I decided to try making my usual crepes with half white flour and half rice flour. It became harder to tear and was easier to cook. My husband really liked the chewy texture, so I decided to post the recipe here. If the heat is too low, it takes time to cook and the batter will dry out. You should try to make them thin, yet moist and chewy in the inside. Recipe by Umaumasumairu cookpad.japan Rice Flour Chewy Crepes Rice Flour Chewy Crepes I bought rice flour, so I decided to try making my usual crepes with half white flour and half rice flour. It became harder to tear and was easier to cook. My husband really liked the chewy texture, so I decided to post the recipe here. If the heat is too low, it takes time to cook and the batter will dry out. You should try to make them thin, yet moist and chewy in the inside. Recipe by Umaumasumairu cookpad.japan Southern Indian Breakfast Crepe: Rice and Bean Adai Southern Indian Breakfast Crepe: Rice and Bean Adai This is our standard breakfast recipe in our house. My parents eat another kind of Dosa (bean crepe), but it requires a certain type of beans and they are hard to get hold of, so I make this one a lot, since I can make it easily using the ingredients I normally have at home. It's also delicious served with egg omelet, vegetable stir-fry, or potato salad. The batter should not be too runny, and should be a little thicker than pancake batter. Having said that, even if the batter became too runny, it will turn out tasty after pan-frying it thinly. You can use either Basmati rice or Japanese rice. Rice flour may work as well. Recipe by Plabar cookpad.japan Southern Indian Breakfast Crepe: Rice and Bean Adai Southern Indian Breakfast Crepe: Rice and Bean Adai This is our standard breakfast recipe in our house. My parents eat another kind of Dosa (bean crepe), but it requires a certain type of beans and they are hard to get hold of, so I make this one a lot, since I can make it easily using the ingredients I normally have at home. It's also delicious served with egg omelet, vegetable stir-fry, or potato salad. The batter should not be too runny, and should be a little thicker than pancake batter. Having said that, even if the batter became too runny, it will turn out tasty after pan-frying it thinly. You can use either Basmati rice or Japanese rice. Rice flour may work as well. Recipe by Plabar cookpad.japan [Farmhouse Recipe] Rice Flour Chewy Crepe [Farmhouse Recipe] Rice Flour Chewy Crepe I've been making pancakes or crepes with homemade rice flour. I came up with this amount of the rice flour and milk, which seems the most moist, chewy and delicious. ・ Let the batter rest for no less than 1 hour. I sometimes make the dough the day before and cook it the next day. The rice flour takes a long time to absorb the moisture, so please do let it rest. ・ If the rice flour sank to the bottom of the batter after resting, stir it before cooking. Recipe by FarmersK cookpad.japan [Farmhouse Recipe] Rice Flour Chewy Crepe [Farmhouse Recipe] Rice Flour Chewy Crepe I've been making pancakes or crepes with homemade rice flour. I came up with this amount of the rice flour and milk, which seems the most moist, chewy and delicious. ・ Let the batter rest for no less than 1 hour. I sometimes make the dough the day before and cook it the next day. The rice flour takes a long time to absorb the moisture, so please do let it rest. ・ If the rice flour sank to the bottom of the batter after resting, stir it before cooking. Recipe by FarmersK cookpad.japan Lettuce and Mushroom Rice Flour Crepes Lettuce and Mushroom Rice Flour Crepes I have some bright green lettuce that is in season and is just the right size.I thought up a slightly unique salad-like recipe that captures the lettuce's crisp texture and taste. Place a sheet of parchment paper between the cooked crepes when stacking them, and they won't stick together. Instead of shimeji mushrooms, you can use shiitake mushrooms, oyster mushrooms, or any other mushrooms you like. They are good eaten as-is,like a salad, but you can put sauce or ketchup on them, if you wish. Recipe by caramel-cookie cookpad.japan Lettuce and Mushroom Rice Flour Crepes Lettuce and Mushroom Rice Flour Crepes I have some bright green lettuce that is in season and is just the right size.I thought up a slightly unique salad-like recipe that captures the lettuce's crisp texture and taste. Place a sheet of parchment paper between the cooked crepes when stacking them, and they won't stick together. Instead of shimeji mushrooms, you can use shiitake mushrooms, oyster mushrooms, or any other mushrooms you like. They are good eaten as-is,like a salad, but you can put sauce or ketchup on them, if you wish. Recipe by caramel-cookie cookpad.japan Chewy Rice Flour Crepes in the Microwave Chewy Rice Flour Crepes in the Microwave I bought Top Grade Glutinous Rice Flour because I wanted to try to make Kashiwa-mochi (rice cakes wrapped in oak leaves), but it seemed like so much work that I lost my motivation. So then I thought that I should make something easier to use up the flour and decided to replace normal white flour with it to make crepes. They came out so chewy and tasty. If the crepe batter is too thin, it'll break when peeling it off the plate. Make them moderately thick and after microwaving, start from the outside edge and slowly peel it off. Caution) I've received reports that the crepes don't turn out so well if using a HealsIo Microwave Oven. If you have one, make these in a frying pan. Recipe by Nekozame cookpad.japan Chewy Rice Flour Crepes in the Microwave Chewy Rice Flour Crepes in the Microwave I bought Top Grade Glutinous Rice Flour because I wanted to try to make Kashiwa-mochi (rice cakes wrapped in oak leaves), but it seemed like so much work that I lost my motivation. So then I thought that I should make something easier to use up the flour and decided to replace normal white flour with it to make crepes. They came out so chewy and tasty. If the crepe batter is too thin, it'll break when peeling it off the plate. Make them moderately thick and after microwaving, start from the outside edge and slowly peel it off. Caution) I've received reports that the crepes don't turn out so well if using a HealsIo Microwave Oven. If you have one, make these in a frying pan. Recipe by Nekozame cookpad.japan Rice Flour Crepe Suzette Rice Flour Crepe Suzette Crepe Suzette is very classic French dessert made by various recipes. This is my original "Under COVID-19 quarantine version", no use of wheat flour (as sometimes I have to struggle to find it) and low calorie (cause I'm getting weight due to the lack of exercise!) Rice flour does not contain gluten, so this crepe is easy to be teared. Please cook carefully. #eikoskitchen Eiko Rice Flour Crepe Suzette Rice Flour Crepe Suzette Crepe Suzette is very classic French dessert made by various recipes. This is my original "Under COVID-19 quarantine version", no use of wheat flour (as sometimes I have to struggle to find it) and low calorie (cause I'm getting weight due to the lack of exercise!) Rice flour does not contain gluten, so this crepe is easy to be teared. Please cook carefully. #eikoskitchen Eiko Cinnamon and Apple Rice Flour Milk Crepes Cinnamon and Apple Rice Flour Milk Crepes It's the season for delicious apples. Of course apples are delicious eaten as is, and they're also very good roughly chopped and added to a batter for simple snacks, but I wanted to think up a recipe for them that was just a little different. You can slightly increase or decrease the amount of apples. You can also change the amount of cinnamon to your tastes. In Step 6, if you're worried about the batter sticking to the pan, before cooking the first crepe you can apply a thin coating of vegetable oil to the pan. Recipe by caramel-cookie cookpad.japan Cinnamon and Apple Rice Flour Milk Crepes Cinnamon and Apple Rice Flour Milk Crepes It's the season for delicious apples. Of course apples are delicious eaten as is, and they're also very good roughly chopped and added to a batter for simple snacks, but I wanted to think up a recipe for them that was just a little different. You can slightly increase or decrease the amount of apples. You can also change the amount of cinnamon to your tastes. In Step 6, if you're worried about the batter sticking to the pan, before cooking the first crepe you can apply a thin coating of vegetable oil to the pan. Recipe by caramel-cookie cookpad.japan