Basic Cole Slaw Recipe by braddy
 braddy @braddyjo1 Westbrook, Maine I had some vegetables given to me that I needed to use up before it all went bad. I LOVE Cole Slaw and I basically had the guts for it. I had mixed carrots (yellow, orange, purple) and a smaller head of cabbage and finally some onions. I chose to use white, regular ones. Finally I came up with the sauce for it by reviewing several recipes and creating a conglomerate. Hope you try it and like it. I had some vegetables given to me that I needed to use up before it all went bad. I LOVE Cole Slaw and I basically had the guts for it. I had mixed carrots (yellow, orange, purple) and a smaller head of cabbage and finally some onions. I chose to use white, regular ones. Finally I came up with the sauce for it by reviewing several recipes and creating a conglomerate. Hope you try it and like it. Basic Cole Slaw Share its first Cooksnap! I had some vegetables given to me that I needed to use up before it all went bad. I LOVE Cole Slaw and I basically had the guts for it. I had mixed carrots (yellow, orange, purple) and a smaller head of cabbage and finally some onions. I chose to use white, regular ones. Finally I came up with the sauce for it by reviewing several recipes and creating a conglomerate. Hope you try it and like it. I had some vegetables given to me that I needed to use up before it all went bad. I LOVE Cole Slaw and I basically had the guts for it. I had mixed carrots (yellow, orange, purple) and a smaller head of cabbage and finally some onions. I chose to use white, regular ones. Finally I came up with the sauce for it by reviewing several recipes and creating a conglomerate. Hope you try it and like it. Ingredients 3 Cups Cole slaw "guts" (cabbage, carrots, onions, apple?) 1/2 Cup mayonnaise 1/4 Cup olive oil 1/4 Cup vinegar (I used apple cider) 1/4 Cup honey (or maple syrup?) 1/2 tsp black pepper 3 Cups Cole slaw "guts" (cabbage, carrots, onions, apple?) 1/2 Cup mayonnaise 1/4 Cup olive oil 1/4 Cup vinegar (I used apple cider) 1/4 Cup honey (or maple syrup?) 1/2 tsp black pepper Cooking Instructions 1 Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well. 2 Combine the "sauce" ingredients in a blender. Blend to a smooth consistency. 3 Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating...you'll appreciate it better. 4 I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it. 1 Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well. 1 Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well. 2 Combine the "sauce" ingredients in a blender. Blend to a smooth consistency. 2 Combine the "sauce" ingredients in a blender. Blend to a smooth consistency. 3 Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating...you'll appreciate it better. 3 Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating...you'll appreciate it better. 4 I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it. 4 I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! 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