Oh Sweet Basil 😋 Recipe by ⚡Welderwoman⚡
Cooking Instructions 1 Cut the whole basil plant from the base, rinse it well with water and give it a good shake or 2. This pic was from early July 2 Hang it upside down or lay it in a dish rack to drain all the water off 3 Start picking all the leaves off the plant and do this carefully not to bruise them 4 Grab your jar, olive oil, and your spoon or spatula and add a handful of leaves followed by a little olive oil at a time. Repeat 5 Carefully pack it down occasionally with the spoon very carefully. If you bruise basil leaves they will turn black! DO NOT CUT the basil! It will for sure turn black 6 Keep going until you have a full jar or if you think you have enough And put the date on it 7 Place the lid on tight and turn jar upside down to saturate fully with the oil. Roll it around then place in fridge upright for the winter and every time you need fresh basil get a spoonful! Your welcome 😋 1 Cut the whole basil plant from the base, rinse it well with water and give it a good shake or 2. This pic was from early July 1 Cut the whole basil plant from the base, rinse it well with water and give it a good shake or 2. This pic was from early July 2 Hang it upside down or lay it in a dish rack to drain all the water off 2 Hang it upside down or lay it in a dish rack to drain all the water off 3 Start picking all the leaves off the plant and do this carefully not to bruise them 3 Start picking all the leaves off the plant and do this carefully not to bruise them 4 Grab your jar, olive oil, and your spoon or spatula and add a handful of leaves followed by a little olive oil at a time. Repeat 4 Grab your jar, olive oil, and your spoon or spatula and add a handful of leaves followed by a little olive oil at a time. Repeat 5 Carefully pack it down occasionally with the spoon very carefully. If you bruise basil leaves they will turn black! DO NOT CUT the basil! It will for sure turn black 5 Carefully pack it down occasionally with the spoon very carefully. If you bruise basil leaves they will turn black! DO NOT CUT the basil! It will for sure turn black 6 Keep going until you have a full jar or if you think you have enough And put the date on it 6 Keep going until you have a full jar or if you think you have enough And put the date on it 7 Place the lid on tight and turn jar upside down to saturate fully with the oil. Roll it around then place in fridge upright for the winter and every time you need fresh basil get a spoonful! Your welcome 😋 7 Place the lid on tight and turn jar upside down to saturate fully with the oil. Roll it around then place in fridge upright for the winter and every time you need fresh basil get a spoonful! Your welcome 😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Nutribullet Avocado 🥑 Fruit Smoothie Beef wellington with handmade puff pastry Butter and Plum Jelly Toast California Farm Plum Pizza THYME is hard to do, lol Nutribullet Avocado 🥑 Fruit Smoothie Beef wellington with handmade puff pastry Butter and Plum Jelly Toast California Farm Plum Pizza THYME is hard to do, lol Flour& Semo Cookies Sea Food Etinkeni Mmong Ikong Stuffed Spiny Gourd Fries Tandoori Mayo Paneer Sandwich Stuffed Spiny gourd sabji in Gujarati style THYME is hard to do, lol Tuna/Pesto Sandwich Vegetable Sandwich Sweet Coconut Rice California Farm Plum Pizza Flour& Semo Cookies Sea Food Etinkeni Mmong Ikong Stuffed Spiny Gourd Fries Tandoori Mayo Paneer Sandwich Stuffed Spiny gourd sabji in Gujarati style THYME is hard to do, lol Tuna/Pesto Sandwich Vegetable Sandwich Sweet Coconut Rice California Farm Plum Pizza