Vin Chaud – A Warm Embrace In A Cup 🍷 Recipe by All Day Meal
 All Day Meal @alldaymeal Spiced Red Wine with Lemon and Winter Aromas On chilly winter nights, there is nothing quite as comforting as a steaming cup of Vin Chaud. This traditional French mulled wine infuses robust red wine with citrus, cinnamon, cloves, and star anise, creating a fragrant elixir that warms both body and soul. Perfect for holiday gatherings or quiet evenings at home, each sip feels like a cozy blanket wrapped around you. Spiced Red Wine with Lemon and Winter Aromas On chilly winter nights, there is nothing quite as comforting as a steaming cup of Vin Chaud. This traditional French mulled wine infuses robust red wine with citrus, cinnamon, cloves, and star anise, creating a fragrant elixir that warms both body and soul. Perfect for holiday gatherings or quiet evenings at home, each sip feels like a cozy blanket wrapped around you. Vin Chaud – A Warm Embrace in a Cup 🍷 Share its first Cooksnap! Spiced Red Wine with Lemon and Winter Aromas On chilly winter nights, there is nothing quite as comforting as a steaming cup of Vin Chaud. This traditional French mulled wine infuses robust red wine with citrus, cinnamon, cloves, and star anise, creating a fragrant elixir that warms both body and soul. Perfect for holiday gatherings or quiet evenings at home, each sip feels like a cozy blanket wrapped around you. Spiced Red Wine with Lemon and Winter Aromas On chilly winter nights, there is nothing quite as comforting as a steaming cup of Vin Chaud. This traditional French mulled wine infuses robust red wine with citrus, cinnamon, cloves, and star anise, creating a fragrant elixir that warms both body and soul. Perfect for holiday gatherings or quiet evenings at home, each sip feels like a cozy blanket wrapped around you. Cooking Instructions 1 Hour 1 Wash the fruit thoroughly using baking soda, then rinse in a bowl of water with a splash of vinegar to remove any impurities. 2 Remove the seeds and slice the fruit into thin pieces. 3 Place the sliced fruit in a pot and pour in enough wine to fully cover the fruit. 4 Add cinnamon sticks and whole cloves, then simmer over medium heat for about 5 minutes. 5 Reduce to low heat and let it gently warm for an additional 25 minutes. Turn off the heat and allow the mixture to steep for about 20 minutes, so the flavors fully infuse. 6 Storage: Keep refrigerated. Shelf Life: Best enjoyed within 2 weeks of preparation. 1 Wash the fruit thoroughly using baking soda, then rinse in a bowl of water with a splash of vinegar to remove any impurities. 1 Wash the fruit thoroughly using baking soda, then rinse in a bowl of water with a splash of vinegar to remove any impurities. 2 Remove the seeds and slice the fruit into thin pieces. 2 Remove the seeds and slice the fruit into thin pieces. 3 Place the sliced fruit in a pot and pour in enough wine to fully cover the fruit. 3 Place the sliced fruit in a pot and pour in enough wine to fully cover the fruit. 4 Add cinnamon sticks and whole cloves, then simmer over medium heat for about 5 minutes. 4 Add cinnamon sticks and whole cloves, then simmer over medium heat for about 5 minutes. 5 Reduce to low heat and let it gently warm for an additional 25 minutes. Turn off the heat and allow the mixture to steep for about 20 minutes, so the flavors fully infuse. 5 Reduce to low heat and let it gently warm for an additional 25 minutes. Turn off the heat and allow the mixture to steep for about 20 minutes, so the flavors fully infuse. 6 Storage: Keep refrigerated. Shelf Life: Best enjoyed within 2 weeks of preparation. 6 Storage: Keep refrigerated. Shelf Life: Best enjoyed within 2 weeks of preparation. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 01, 2025 11:17 Simple & Delicious Recipes Comments Similar Recipes Lapsang Souchong Infused Ice Wine Lapsang Souchong Infused Ice Wine Ice wine is a type of sweet wine produced from grapes that have been frozen while still on the vine. The sugars and other solids in the grapes do not freeze, but the water does. 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Salmon canapés are the star of any home party—fresh, savory, and beautifully layered with flavor. Perfect with a glass of chilled wine or sparkling ade, these little delights add sophistication without the fuss, making every gathering feel like a stylish celebration. All Day Meal Salmon Canapé & Fresh Ade – A Perfect Pairing 🌼 🍾 Salmon Canapé & Fresh Ade – A Perfect Pairing 🌼 🍾 Salmon Canapé – The Star of Any Home Party A bite-sized indulgence that feels both elegant and effortless. Salmon canapés are the star of any home party—fresh, savory, and beautifully layered with flavor. Perfect with a glass of chilled wine or sparkling ade, these little delights add sophistication without the fuss, making every gathering feel like a stylish celebration. All Day Meal It's Fall! Chestnuts Simmered in Red Wine It's Fall! Chestnuts Simmered in Red Wine I make simmered chestnuts every year. Last year, I made them with red wine. Adjust the amount of red wine to taste. If you are using less wine than the amount listed, add more water to make up the amount. By boiling and rinsing in water, the right amount of astringency is removed from the chestnuts, giving them a tasty finish. For an easy-to-make proportion. Recipe by Hakuundou cookpad.japan It's Fall! Chestnuts Simmered in Red Wine It's Fall! Chestnuts Simmered in Red Wine I make simmered chestnuts every year. Last year, I made them with red wine. Adjust the amount of red wine to taste. If you are using less wine than the amount listed, add more water to make up the amount. By boiling and rinsing in water, the right amount of astringency is removed from the chestnuts, giving them a tasty finish. For an easy-to-make proportion. Recipe by Hakuundou cookpad.japan Warm and Cozy Easy Sweet Potato Tart Warm and Cozy Easy Sweet Potato Tart Caramelized sweet potatoes, simmered dishes, tempura, etc. Even though I have cooked so many sweet potato dishes, I still had some leftover. So I used a little twist and turned them into a tart! You can enjoy the different level of sweetness from different types of sweet potato. It makes me so happy to eat this tart with hot milk . If it's hard to roll out the tart crust, put it between cling film and then roll out. Don't overcook the sweet potatoes for the topping. If you don't have baking weights, you can use adzuki beans or rice instead. This tart crust tastes better after half a day than when it's just baked. Be patient! Once you've put the sweet potato filling in the tart, you can keep it in the fridge for 3 days. Recipe by Choco makaron cookpad.japan Warm and Cozy Easy Sweet Potato Tart Warm and Cozy Easy Sweet Potato Tart Caramelized sweet potatoes, simmered dishes, tempura, etc. Even though I have cooked so many sweet potato dishes, I still had some leftover. So I used a little twist and turned them into a tart! You can enjoy the different level of sweetness from different types of sweet potato. It makes me so happy to eat this tart with hot milk . If it's hard to roll out the tart crust, put it between cling film and then roll out. Don't overcook the sweet potatoes for the topping. If you don't have baking weights, you can use adzuki beans or rice instead. This tart crust tastes better after half a day than when it's just baked. Be patient! Once you've put the sweet potato filling in the tart, you can keep it in the fridge for 3 days. Recipe by Choco makaron cookpad.japan Chestnuts Simmered in White Wine Chestnuts Simmered in White Wine I usually simmer chestnuts in red wine, but fancied trying white wine this time. By adding these chestnuts to a plastic bag (with no top) and placing them in the chilled compartment of my fridge for 1 hour, the sweetness increased tenfold. This time I used a whole bottle of wine and didn't add any water. It's best if you have 800 ml of wine, but you can make this recipe with 720 ml as well. For a manageable amount. Recipe by Hakuundou cookpad.japan Chestnuts Simmered in White Wine Chestnuts Simmered in White Wine I usually simmer chestnuts in red wine, but fancied trying white wine this time. By adding these chestnuts to a plastic bag (with no top) and placing them in the chilled compartment of my fridge for 1 hour, the sweetness increased tenfold. This time I used a whole bottle of wine and didn't add any water. It's best if you have 800 ml of wine, but you can make this recipe with 720 ml as well. For a manageable amount. Recipe by Hakuundou cookpad.japan Christmas Mulled Wine Velvet Cake Christmas Mulled Wine Velvet Cake My family all like Christmas pudding, but it's just not for me. This year I decided to try making a Christmas-style cake for me to have at Christmas, and hopefully win some of the others away from the evil Christmas pudding too ;). I took a red wine velvet cake recipe that I had and altered it by replacing the red wine with mulled wine, and added some Christmas spices to the icing. I am very pleased with the result of my test bake - it's lovely and moist, rich and and the spices come through nicely. Waiting till Christmas now to see if I can win the family over. bruce78952 Christmas Mulled Wine Velvet Cake Christmas Mulled Wine Velvet Cake My family all like Christmas pudding, but it's just not for me. This year I decided to try making a Christmas-style cake for me to have at Christmas, and hopefully win some of the others away from the evil Christmas pudding too ;). I took a red wine velvet cake recipe that I had and altered it by replacing the red wine with mulled wine, and added some Christmas spices to the icing. I am very pleased with the result of my test bake - it's lovely and moist, rich and and the spices come through nicely. 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