Ultimate Loaded Baked Potato Soup Recipe by Kels Ro
ULTIMATE loaded baked potato soup Cooking Instructions 1 In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes 2 Add milk 1 cup at a time until all 7 cups added. (Continue whisking) 3 Continue whisking milk until thickens. 4 Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures. 5 Reduce heat to low and stir in the sour cream, bacon and cheese. 6 Serve immediately with chopped green onions, bacon crumbles and shredded cheese 7 SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup 1 In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes 1 In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes 2 Add milk 1 cup at a time until all 7 cups added. (Continue whisking) 2 Add milk 1 cup at a time until all 7 cups added. (Continue whisking) 3 Continue whisking milk until thickens. 3 Continue whisking milk until thickens. 4 Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures. 4 Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures. 5 Reduce heat to low and stir in the sour cream, bacon and cheese. 5 Reduce heat to low and stir in the sour cream, bacon and cheese. 6 Serve immediately with chopped green onions, bacon crumbles and shredded cheese 6 Serve immediately with chopped green onions, bacon crumbles and shredded cheese 7 SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup 7 SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Super healthy bean and veggie soup Cornbread upside down casserole Potato Bites Bacon Cheddar Tuna Casserole Morning Breakfast Drink Super healthy bean and veggie soup Cornbread upside down casserole Potato Bites Bacon Cheddar Tuna Casserole Morning Breakfast Drink Coated Ranch Pretzels Yummiest Orange Chocolate Chip Cake (eggless) Collards in chicken stock Kare-kare(oxtail and tripe in peanut sauce) Spanish Rice With Kielbasa Roasted Chicken & Potatoes Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl Strawberry jam M&N's Orange dream Kumquat spoon sweet Coated Ranch Pretzels Yummiest Orange Chocolate Chip Cake (eggless) Collards in chicken stock Kare-kare(oxtail and tripe in peanut sauce) Spanish Rice With Kielbasa Roasted Chicken & Potatoes Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl Strawberry jam M&N's Orange dream Kumquat spoon sweet