Perfect On Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Rice porridge goes down easily, even when you don't have much of an appetite. My child had a craving for ochazuke, so I prepared it with cold barley tea. He was delighted with the tart umeboshi and fragrant barley, and gobbled it right down! The gentle tartness of Kishu-produced Nankou-bai umeboshi together with the flavor of dried bonito flakes creates a tasty broth. Since the flavoring is simple, add a touch of yukari (dried red shiso leaves) powder to taste. Just a pinch will help the flavors come together. Too much tuna will make the broth oily, so be sparing. For 1 serving. Recipe by Satomiwa Rice porridge goes down easily, even when you don't have much of an appetite. My child had a craving for ochazuke, so I prepared it with cold barley tea. He was delighted with the tart umeboshi and fragrant barley, and gobbled it right down! The gentle tartness of Kishu-produced Nankou-bai umeboshi together with the flavor of dried bonito flakes creates a tasty broth. Since the flavoring is simple, add a touch of yukari (dried red shiso leaves) powder to taste. Just a pinch will help the flavors come together. Too much tuna will make the broth oily, so be sparing. For 1 serving. Recipe by Satomiwa Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) Share its first Cooksnap! Rice porridge goes down easily, even when you don't have much of an appetite. My child had a craving for ochazuke, so I prepared it with cold barley tea. He was delighted with the tart umeboshi and fragrant barley, and gobbled it right down! The gentle tartness of Kishu-produced Nankou-bai umeboshi together with the flavor of dried bonito flakes creates a tasty broth. Since the flavoring is simple, add a touch of yukari (dried red shiso leaves) powder to taste. Just a pinch will help the flavors come together. Too much tuna will make the broth oily, so be sparing. For 1 serving. Recipe by Satomiwa Rice porridge goes down easily, even when you don't have much of an appetite. My child had a craving for ochazuke, so I prepared it with cold barley tea. He was delighted with the tart umeboshi and fragrant barley, and gobbled it right down! The gentle tartness of Kishu-produced Nankou-bai umeboshi together with the flavor of dried bonito flakes creates a tasty broth. Since the flavoring is simple, add a touch of yukari (dried red shiso leaves) powder to taste. Just a pinch will help the flavors come together. Too much tuna will make the broth oily, so be sparing. For 1 serving. Recipe by Satomiwa Ingredients 1 serving 1 rice bowl's worth Plain cooked rice 1 tbsp Canned tuna 1 tbsp Scallions (finely chopped) 1 tsp Roasted sesame seeds 1 Umeboshi 1 Cold barley tea 1 Yukari powder 1 rice bowl's worth Plain cooked rice 1 tbsp Canned tuna 1 tbsp Scallions (finely chopped) 1 tsp Roasted sesame seeds 1 Umeboshi 1 Cold barley tea 1 Yukari powder Cooking Instructions 1 Fill a deep bowl with rice, and top with drained tuna. 2 Sprinkle with minced scallions and roasted sesame seeds. 3 Top the rice with an umeboshi. 4 Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste. 5 When it's cold out, try it with warm barley tea instead. 1 Fill a deep bowl with rice, and top with drained tuna. 1 Fill a deep bowl with rice, and top with drained tuna. 2 Sprinkle with minced scallions and roasted sesame seeds. 2 Sprinkle with minced scallions and roasted sesame seeds. 3 Top the rice with an umeboshi. 3 Top the rice with an umeboshi. 4 Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste. 4 Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste. 5 When it's cold out, try it with warm barley tea instead. 5 When it's cold out, try it with warm barley tea instead. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 15, 2013 01:04 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Chilled Chicken Ochazuke (Rice Porridge) Chilled Chicken Ochazuke (Rice Porridge) To make the chicken easy to consume, I coated the slices in katakuriko. Add chicken to the boiling soup, then turn off the heat immediately so that it cooks in residual heat. It should have a soft and tender texture. Use your choice of vegetables! To cut thin slices of chicken, freeze raw chicken until slightly frozen and slice. This is a variation ofand. For 2 servings. Recipe by commeline cookpad.japan Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu Shio-kombu is best with rice. Since I associate kombu with soup stock, I came up with this recipe for ochazuke (Japanese rice porridge). The tasty aroma of a soy-sauce-infused onigiri in a broth of shio-kombu, bonito flakes, and dried shrimp is amazing. The recipe is simple, but it's best to break the rice ball apart and let it sit in the broth for a while before enjoying it. The broth from the shio-kombu, bonito flakes, and dried shrimp makes this a delightful dish. Recipe by Bajiru danshi. cookpad.japan Chicken Rice Ochazuke Chicken Rice Ochazuke I wanted to eat a light meal. This isn't really a recipe worth uploading but it really does boost the appetite surprisingly well on hot days. The saltiness will vary depending on the maker of your chicken bouillon, so please adjust as necessary. Recipe by commeline cookpad.japan Okara & Nori Chazuke Rice Bowl Soup Okara & Nori Chazuke Rice Bowl Soup Nori seaweed and okara are the best foods to eat while dieting. I started thinking that there must be some delicious way to combine them, and then this came to mind. Actually, this has the same principles as okara diet cookies. Okara, vitamin & minerals are best for your diet. This is a golden combination of okara, which is filled with dietary fiber, is low calorie, sits well in the stomach, and prevents constipation, and nori seaweed, which is the best supplier of nutrients during a diet. To see why nori is such a good food to eat during a diet, see Recipe by Sayaa cookpad.japan Easy Rice Porridge with Salmon Easy Rice Porridge with Salmon This is our family's breakfast regular on Sundays. Also good when you're sick and weary. Enjoy as an midnight snack as well. Boiling the mushrooms from water makes it even more tasty. Turn the heat off immediately after adding eggs. I recommend you add lots of mitsuba. Adjust the amount of mentsuyu depending on the saltiness of the salmon. For 1 serving. Recipe by YASUMARU cookpad.japan Arroz Caldo (Chicken Rice Porridge) Arroz Caldo (Chicken Rice Porridge) Arroz Caldo literally means hot rice or rice soup/broth/stew. It’s a dish that is historically presented as a combination from the Spanish and Chinese influences. Though Spanish by name, this is quite similar to Chinese congee. This is definitely commonly a typical snack (merienda) for the Filipinos. Also, it's an excellent home remedy when you feel under the weather or feel sicky. It’s got such a mouth-watering aroma, with its heavily infused ginger flavour and crunchy garlic toppings. Deeeeelish!!! LizzieVO Brown Rice Porridge with the Seven Herbs of Spring Brown Rice Porridge with the Seven Herbs of Spring I wanted to make a vegetarian seven plant rice porridge. You might enjoy this topped with bonito flakes to add an umami-flavored accent. These are the seven herbs typically used in this porridge: Water dropwort ("seri," Oenanthe javanica), shepherd's purse ("nazuna," Capsella bursa-pastoris), cudweed ("gogyo," Gnaphalium affine), chickweed ("hakobera," Stellaria media), nipplewort ("hotokenoza," Lapsana apogonoides), turnip ("suzuna"), and daikon ("suzushiro") Recipe by Megukinana cookpad.japan Lazy Rice Porridge with Nissin Chicken Ramen Lazy Rice Porridge with Nissin Chicken Ramen I don't feel like cooking anything! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? But there's no dashi soup stock or leftovers from a hot pot! That's when I came up with this easy and quick recipe. I often serve this for a late breakfast during the weekends. Yep, this is a lazy chef's recipe. If you're adding leftover veggies, begin by bringing the water to a boil, then adding veggies that take longer to cook. For 1 to 2 servings. Recipe by Natsumomomama cookpad.japan Simple rice porridge Simple rice porridge This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein. 蛟龍Stormwyrm Chilled Chicken Ochazuke (Rice Porridge) Chilled Chicken Ochazuke (Rice Porridge) To make the chicken easy to consume, I coated the slices in katakuriko. Add chicken to the boiling soup, then turn off the heat immediately so that it cooks in residual heat. It should have a soft and tender texture. Use your choice of vegetables! To cut thin slices of chicken, freeze raw chicken until slightly frozen and slice. This is a variation ofand. For 2 servings. Recipe by commeline cookpad.japan Chilled Chicken Ochazuke (Rice Porridge) Chilled Chicken Ochazuke (Rice Porridge) To make the chicken easy to consume, I coated the slices in katakuriko. Add chicken to the boiling soup, then turn off the heat immediately so that it cooks in residual heat. It should have a soft and tender texture. Use your choice of vegetables! To cut thin slices of chicken, freeze raw chicken until slightly frozen and slice. This is a variation ofand. For 2 servings. Recipe by commeline cookpad.japan Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu Shio-kombu is best with rice. Since I associate kombu with soup stock, I came up with this recipe for ochazuke (Japanese rice porridge). The tasty aroma of a soy-sauce-infused onigiri in a broth of shio-kombu, bonito flakes, and dried shrimp is amazing. The recipe is simple, but it's best to break the rice ball apart and let it sit in the broth for a while before enjoying it. The broth from the shio-kombu, bonito flakes, and dried shrimp makes this a delightful dish. Recipe by Bajiru danshi. cookpad.japan Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu Shio-kombu is best with rice. Since I associate kombu with soup stock, I came up with this recipe for ochazuke (Japanese rice porridge). The tasty aroma of a soy-sauce-infused onigiri in a broth of shio-kombu, bonito flakes, and dried shrimp is amazing. The recipe is simple, but it's best to break the rice ball apart and let it sit in the broth for a while before enjoying it. The broth from the shio-kombu, bonito flakes, and dried shrimp makes this a delightful dish. Recipe by Bajiru danshi. cookpad.japan Chicken Rice Ochazuke Chicken Rice Ochazuke I wanted to eat a light meal. This isn't really a recipe worth uploading but it really does boost the appetite surprisingly well on hot days. The saltiness will vary depending on the maker of your chicken bouillon, so please adjust as necessary. Recipe by commeline cookpad.japan Chicken Rice Ochazuke Chicken Rice Ochazuke I wanted to eat a light meal. This isn't really a recipe worth uploading but it really does boost the appetite surprisingly well on hot days. The saltiness will vary depending on the maker of your chicken bouillon, so please adjust as necessary. Recipe by commeline cookpad.japan Okara & Nori Chazuke Rice Bowl Soup Okara & Nori Chazuke Rice Bowl Soup Nori seaweed and okara are the best foods to eat while dieting. I started thinking that there must be some delicious way to combine them, and then this came to mind. Actually, this has the same principles as okara diet cookies. Okara, vitamin & minerals are best for your diet. This is a golden combination of okara, which is filled with dietary fiber, is low calorie, sits well in the stomach, and prevents constipation, and nori seaweed, which is the best supplier of nutrients during a diet. To see why nori is such a good food to eat during a diet, see Recipe by Sayaa cookpad.japan Okara & Nori Chazuke Rice Bowl Soup Okara & Nori Chazuke Rice Bowl Soup Nori seaweed and okara are the best foods to eat while dieting. I started thinking that there must be some delicious way to combine them, and then this came to mind. Actually, this has the same principles as okara diet cookies. Okara, vitamin & minerals are best for your diet. This is a golden combination of okara, which is filled with dietary fiber, is low calorie, sits well in the stomach, and prevents constipation, and nori seaweed, which is the best supplier of nutrients during a diet. To see why nori is such a good food to eat during a diet, see Recipe by Sayaa cookpad.japan Easy Rice Porridge with Salmon Easy Rice Porridge with Salmon This is our family's breakfast regular on Sundays. Also good when you're sick and weary. Enjoy as an midnight snack as well. Boiling the mushrooms from water makes it even more tasty. Turn the heat off immediately after adding eggs. I recommend you add lots of mitsuba. Adjust the amount of mentsuyu depending on the saltiness of the salmon. For 1 serving. Recipe by YASUMARU cookpad.japan Easy Rice Porridge with Salmon Easy Rice Porridge with Salmon This is our family's breakfast regular on Sundays. Also good when you're sick and weary. Enjoy as an midnight snack as well. Boiling the mushrooms from water makes it even more tasty. Turn the heat off immediately after adding eggs. I recommend you add lots of mitsuba. Adjust the amount of mentsuyu depending on the saltiness of the salmon. For 1 serving. Recipe by YASUMARU cookpad.japan Arroz Caldo (Chicken Rice Porridge) Arroz Caldo (Chicken Rice Porridge) Arroz Caldo literally means hot rice or rice soup/broth/stew. It’s a dish that is historically presented as a combination from the Spanish and Chinese influences. Though Spanish by name, this is quite similar to Chinese congee. This is definitely commonly a typical snack (merienda) for the Filipinos. Also, it's an excellent home remedy when you feel under the weather or feel sicky. It’s got such a mouth-watering aroma, with its heavily infused ginger flavour and crunchy garlic toppings. Deeeeelish!!! LizzieVO Arroz Caldo (Chicken Rice Porridge) Arroz Caldo (Chicken Rice Porridge) Arroz Caldo literally means hot rice or rice soup/broth/stew. It’s a dish that is historically presented as a combination from the Spanish and Chinese influences. Though Spanish by name, this is quite similar to Chinese congee. This is definitely commonly a typical snack (merienda) for the Filipinos. Also, it's an excellent home remedy when you feel under the weather or feel sicky. It’s got such a mouth-watering aroma, with its heavily infused ginger flavour and crunchy garlic toppings. Deeeeelish!!! LizzieVO Brown Rice Porridge with the Seven Herbs of Spring Brown Rice Porridge with the Seven Herbs of Spring I wanted to make a vegetarian seven plant rice porridge. You might enjoy this topped with bonito flakes to add an umami-flavored accent. These are the seven herbs typically used in this porridge: Water dropwort ("seri," Oenanthe javanica), shepherd's purse ("nazuna," Capsella bursa-pastoris), cudweed ("gogyo," Gnaphalium affine), chickweed ("hakobera," Stellaria media), nipplewort ("hotokenoza," Lapsana apogonoides), turnip ("suzuna"), and daikon ("suzushiro") Recipe by Megukinana cookpad.japan Brown Rice Porridge with the Seven Herbs of Spring Brown Rice Porridge with the Seven Herbs of Spring I wanted to make a vegetarian seven plant rice porridge. You might enjoy this topped with bonito flakes to add an umami-flavored accent. These are the seven herbs typically used in this porridge: Water dropwort ("seri," Oenanthe javanica), shepherd's purse ("nazuna," Capsella bursa-pastoris), cudweed ("gogyo," Gnaphalium affine), chickweed ("hakobera," Stellaria media), nipplewort ("hotokenoza," Lapsana apogonoides), turnip ("suzuna"), and daikon ("suzushiro") Recipe by Megukinana cookpad.japan Lazy Rice Porridge with Nissin Chicken Ramen Lazy Rice Porridge with Nissin Chicken Ramen I don't feel like cooking anything! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? But there's no dashi soup stock or leftovers from a hot pot! That's when I came up with this easy and quick recipe. I often serve this for a late breakfast during the weekends. Yep, this is a lazy chef's recipe. If you're adding leftover veggies, begin by bringing the water to a boil, then adding veggies that take longer to cook. For 1 to 2 servings. Recipe by Natsumomomama cookpad.japan Lazy Rice Porridge with Nissin Chicken Ramen Lazy Rice Porridge with Nissin Chicken Ramen I don't feel like cooking anything! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? But there's no dashi soup stock or leftovers from a hot pot! That's when I came up with this easy and quick recipe. I often serve this for a late breakfast during the weekends. Yep, this is a lazy chef's recipe. If you're adding leftover veggies, begin by bringing the water to a boil, then adding veggies that take longer to cook. For 1 to 2 servings. Recipe by Natsumomomama cookpad.japan Simple rice porridge Simple rice porridge This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein. 蛟龍Stormwyrm Simple rice porridge Simple rice porridge This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein. 蛟龍Stormwyrm More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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