Chocolate Caramel Dream Cake Recipe by Taylor Topp Comacho
Chocolate Caramel Dream Cake Cooking Instructions 55 mins 1 In large pot add in water, butter, cocoa and vanilla. Cook over medium heat until butter is melted and mixture looks silky. Whisk consistently while cooking. Set aside to cool for 10 minutes before using in recipe. 2 In a large mixing bowl, beat eggs and yogurt on medium speed for 3 minutes. 3 In another bowl, combine all dry ingredients. 4 Add dry ingredients to mixed eggs and yogurt. Mix until incorporated. Pour in cooled chocolate mixture and just blend in. 5 In a greased and floured bundt pan, pour in cake mixture. 6 Preheat oven to 350°F and bake cake 35-45 minutes or until a toothpick inserted into the center comes out clean. 7 Cool cake in pan for 10 minutes then invert onto serving dish. 8 9 Drizzle caramel sauce over cake and enjoy! 10 Recipe by taylor68too. 1 In large pot add in water, butter, cocoa and vanilla. Cook over medium heat until butter is melted and mixture looks silky. Whisk consistently while cooking. Set aside to cool for 10 minutes before using in recipe. 1 In large pot add in water, butter, cocoa and vanilla. Cook over medium heat until butter is melted and mixture looks silky. Whisk consistently while cooking. Set aside to cool for 10 minutes before using in recipe. 2 In a large mixing bowl, beat eggs and yogurt on medium speed for 3 minutes. 2 In a large mixing bowl, beat eggs and yogurt on medium speed for 3 minutes. 3 In another bowl, combine all dry ingredients. 3 In another bowl, combine all dry ingredients. 4 Add dry ingredients to mixed eggs and yogurt. Mix until incorporated. Pour in cooled chocolate mixture and just blend in. 4 Add dry ingredients to mixed eggs and yogurt. Mix until incorporated. Pour in cooled chocolate mixture and just blend in. 5 In a greased and floured bundt pan, pour in cake mixture. 5 In a greased and floured bundt pan, pour in cake mixture. 6 Preheat oven to 350°F and bake cake 35-45 minutes or until a toothpick inserted into the center comes out clean. 6 Preheat oven to 350°F and bake cake 35-45 minutes or until a toothpick inserted into the center comes out clean. 7 Cool cake in pan for 10 minutes then invert onto serving dish. 7 Cool cake in pan for 10 minutes then invert onto serving dish. 8 8 9 Drizzle caramel sauce over cake and enjoy! 9 Drizzle caramel sauce over cake and enjoy! 10 Recipe by taylor68too. 10 Recipe by taylor68too. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mongolian Chicken Honey Orange Chicken Slow Cooker Smothered Cabbage Hot wings Hidden scrambled cheesy eggs Mongolian Chicken Honey Orange Chicken Slow Cooker Smothered Cabbage Hot wings Hidden scrambled cheesy eggs Escarole soup Delicious orange spongecake! Potatoe Candy Spinach eggdrop soup Easy Tabasco Chicken (Whole30) Lasagna Roll Ups Grown Up Harriet The Spy Sandwich (vegan) sunshines home style meat loaf Big O's Homerun Sloppy Joe's Anytime Basil mayoniesse sandwich Escarole soup Delicious orange spongecake! Potatoe Candy Spinach eggdrop soup Easy Tabasco Chicken (Whole30) Lasagna Roll Ups Grown Up Harriet The Spy Sandwich (vegan) sunshines home style meat loaf Big O's Homerun Sloppy Joe's Anytime Basil mayoniesse sandwich