Mexican turkey taquitos recipe
 These fried tacos are easy to make and popular with all the family – they are a great meal option after a busy day. 4 tsp smoked paprika2 tsp ground cumin2 tsp ground coriander2 tsp celery salt 4 tsp smoked paprika 2 tsp ground cumin 2 tsp ground coriander 2 tsp celery salt 5 tbsp olive oil500g/1lb 2oz turkey mince6 tsp spice mix (from above)2 tbsp sherry vinegar2 banana shallots, finely chopped1 large garlic clove, grated1 red pepper, finely chopped1 yellow pepper, finely chopped1 green pepper, finely chopped50g/1¾oz roasted red pepper (from a jar), roughly chopped1 lime, zest and juice8 white tortillas150g/5½oz cheddar, grated2 knobs buttersaltguacamole, to servetomato salsa, to serve 5 tbsp olive oil 500g/1lb 2oz turkey mince 6 tsp spice mix (from above) 2 tbsp sherry vinegar 2 banana shallots, finely chopped 1 large garlic clove, grated 1 red pepper, finely chopped 1 yellow pepper, finely chopped 1 green pepper, finely chopped 50g/1¾oz roasted red pepper (from a jar), roughly chopped 1 lime, zest and juice 8 white tortillas 150g/5½oz cheddar, grated 2 knobs butter salt guacamole, to serve tomato salsa, to serve Method To make the spice mix, mix all the ingredients together in a small bowl.To make the taquitos, heat 1 tablespoon of the oil in a frying pan and add half of the turkey mince. Season with 3 tsp of the spice mix. Fry the mince until cooked through, drain off the fat and set aside. Deglaze the pan with the sherry vinegar. Heat 1 tablespoon of the oil in the pan again and cook the remaining turkey mince with the remaining spice mix until cooked through. Drain off the fat and set aside with the cooked mince. In a clean frying pan, heat 1 tablespoon of oil and sweat the shallot and garlic. Do not let it colour. Once softened, add the red, yellow and green peppers and cook for 2–3 minutes. Stir in the roasted pepper, add the mince and mix together. Taste and add more spice mix and a pinch of salt if needed. Any leftover spice mix can be stored in an airtight container and used in another recipe. Stir in the lime zest and juice. Spoon 2–3 tablespoons of the turkey mixture in a line down the centre of each tortilla. Sprinkle cheese over the turkey mixture. Fold over the two opposite ends of the tortilla and then roll to make a burrito-type parcel. Heat a large frying pan and add 1 tablespoon of oil. Place four of the taquitos in the pan, seam-side down. Cook for 2 minutes. Once golden, flip over and cook for another 2 minutes, until golden on both sides. Add a knob of butter, baste the taquitos and remove from the pan. Repeat with the remaining four taquitos. Serve with guacamole and tomato salsa. To make the spice mix, mix all the ingredients together in a small bowl. To make the spice mix, mix all the ingredients together in a small bowl. To make the taquitos, heat 1 tablespoon of the oil in a frying pan and add half of the turkey mince. Season with 3 tsp of the spice mix. Fry the mince until cooked through, drain off the fat and set aside. Deglaze the pan with the sherry vinegar. Heat 1 tablespoon of the oil in the pan again and cook the remaining turkey mince with the remaining spice mix until cooked through. Drain off the fat and set aside with the cooked mince. To make the taquitos, heat 1 tablespoon of the oil in a frying pan and add half of the turkey mince. Season with 3 tsp of the spice mix. Fry the mince until cooked through, drain off the fat and set aside. Deglaze the pan with the sherry vinegar. Heat 1 tablespoon of the oil in the pan again and cook the remaining turkey mince with the remaining spice mix until cooked through. Drain off the fat and set aside with the cooked mince. In a clean frying pan, heat 1 tablespoon of oil and sweat the shallot and garlic. Do not let it colour. Once softened, add the red, yellow and green peppers and cook for 2–3 minutes. Stir in the roasted pepper, add the mince and mix together. Taste and add more spice mix and a pinch of salt if needed. Any leftover spice mix can be stored in an airtight container and used in another recipe. Stir in the lime zest and juice. In a clean frying pan, heat 1 tablespoon of oil and sweat the shallot and garlic. Do not let it colour. Once softened, add the red, yellow and green peppers and cook for 2–3 minutes. Stir in the roasted pepper, add the mince and mix together. Taste and add more spice mix and a pinch of salt if needed. Any leftover spice mix can be stored in an airtight container and used in another recipe. Stir in the lime zest and juice. Spoon 2–3 tablespoons of the turkey mixture in a line down the centre of each tortilla. Sprinkle cheese over the turkey mixture. Fold over the two opposite ends of the tortilla and then roll to make a burrito-type parcel. Spoon 2–3 tablespoons of the turkey mixture in a line down the centre of each tortilla. Sprinkle cheese over the turkey mixture. Fold over the two opposite ends of the tortilla and then roll to make a burrito-type parcel. Heat a large frying pan and add 1 tablespoon of oil. Place four of the taquitos in the pan, seam-side down. Cook for 2 minutes. Once golden, flip over and cook for another 2 minutes, until golden on both sides. Add a knob of butter, baste the taquitos and remove from the pan. Repeat with the remaining four taquitos. Heat a large frying pan and add 1 tablespoon of oil. Place four of the taquitos in the pan, seam-side down. Cook for 2 minutes. Once golden, flip over and cook for another 2 minutes, until golden on both sides. Add a knob of butter, baste the taquitos and remove from the pan. Repeat with the remaining four taquitos. Serve with guacamole and tomato salsa. Serve with guacamole and tomato salsa.