Chicken Shawarma Sandwich With Tortilla Bread And Garlic Sauce Recipe by Asmaa Darwish
Cooking Instructions 1 Marinate the chicken and let it sit for at least 2 hours, then cook on the stove until done. 2 Prepare the garlic sauce and refrigerate. 3 Mix the dough for the bread and let it rise, then roll it out on a floured surface. 4 To cook the bread on the stovetop, place a large pan upside down over the burner, heat it, then cook the bread for 2 minutes on each side until done. 5 Slice the tomatoes, onions, and bell pepper, sauté them in clarified butter, and season with salt and pepper. 6 Fry the potatoes in plenty of oil. 7 To assemble each sandwich, lay out the bread. 8 Spread the garlic sauce. 9 Add the chicken, then the potatoes, then the sautéed onions, tomatoes, and bell pepper. You can also add pickles or jalapeño peppers. 10 Wrap the sandwich in aluminum foil, grill on both sides, and serve hot. 1 Marinate the chicken and let it sit for at least 2 hours, then cook on the stove until done. 1 Marinate the chicken and let it sit for at least 2 hours, then cook on the stove until done. 2 Prepare the garlic sauce and refrigerate. 2 Prepare the garlic sauce and refrigerate. 3 Mix the dough for the bread and let it rise, then roll it out on a floured surface. 3 Mix the dough for the bread and let it rise, then roll it out on a floured surface. 4 To cook the bread on the stovetop, place a large pan upside down over the burner, heat it, then cook the bread for 2 minutes on each side until done. 4 To cook the bread on the stovetop, place a large pan upside down over the burner, heat it, then cook the bread for 2 minutes on each side until done. 5 Slice the tomatoes, onions, and bell pepper, sauté them in clarified butter, and season with salt and pepper. 5 Slice the tomatoes, onions, and bell pepper, sauté them in clarified butter, and season with salt and pepper. 6 Fry the potatoes in plenty of oil. 6 Fry the potatoes in plenty of oil. 7 To assemble each sandwich, lay out the bread. 7 To assemble each sandwich, lay out the bread. 8 Spread the garlic sauce. 8 Spread the garlic sauce. 9 Add the chicken, then the potatoes, then the sautéed onions, tomatoes, and bell pepper. You can also add pickles or jalapeño peppers. 9 Add the chicken, then the potatoes, then the sautéed onions, tomatoes, and bell pepper. You can also add pickles or jalapeño peppers. 10 Wrap the sandwich in aluminum foil, grill on both sides, and serve hot. 10 Wrap the sandwich in aluminum foil, grill on both sides, and serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tasty Ground Beef Special Edible Cookie Dough Milk small buns😊 Meat Loaf Japanese braised pork belly Tasty Ground Beef Special Edible Cookie Dough Milk small buns😊 Meat Loaf Japanese braised pork belly Crispy chicken fry Simple almond cake Siwayen Kunun gyada Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs 🌿🌱 Malai kofta Yakiniku Sushi Rolls Chicken barbecue kabab Chicken mayonnaise sandwich Potatoes salad Crispy chicken fry Simple almond cake Siwayen Kunun gyada Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs 🌿🌱 Malai kofta Yakiniku Sushi Rolls Chicken barbecue kabab Chicken mayonnaise sandwich Potatoes salad