Singapore Style Fried Noodles Recipe by TonyHomeCook
Cooking Instructions 30 mins 1 Soak dry mushroom in hot water and let it sit for at least 20 minutes 2 Put dry rice noodle in boiling water for 1 minute 3 Take out the rice noodle and put it into a big bowl with a cover 4 Cover the bowl and let it rest for at least 30 minutes 5 Chop all the vegetables into thin slices 6 Slice pork thinly, add a little bit salt, soy sauce. Marinade 7 Put a frying pan on a high heat 8 Add 2 tablespoons of oil and add rice noodle to the wok, turn down the heat 9 Fry the rice noodle slowly for at least 2 minutes, until the edge turns crispy 10 Move the rice noodle back to a empty container 11 Empty the pan, put it on high heat 12 Add 1 tablespoon of oil and add the sliced pork, turn up the heat, fry it until it’s almost cooked with crispy edges 13 The wok should have a tiny bit of oil. Wring out the water from the mushroom. 14 Add the mushroom to the wok, turn up the heat and fry it until you smell the amazing mushroom fragrant. Take out the mushroom 15 Add 1 tablespoon of oil, add the eggs and fry them until they are cooked. Break down the eggs 16 Add all the vegetables one kind at a time 17 Add the fried pork slices to the wok, stir 18 Add the rice noodle to the wok, stir 19 Add the curry paste and 1 tablespoon of soy sauce to the wok, stir 1 Soak dry mushroom in hot water and let it sit for at least 20 minutes 1 Soak dry mushroom in hot water and let it sit for at least 20 minutes 2 Put dry rice noodle in boiling water for 1 minute 2 Put dry rice noodle in boiling water for 1 minute 3 Take out the rice noodle and put it into a big bowl with a cover 3 Take out the rice noodle and put it into a big bowl with a cover 4 Cover the bowl and let it rest for at least 30 minutes 4 Cover the bowl and let it rest for at least 30 minutes 5 Chop all the vegetables into thin slices 5 Chop all the vegetables into thin slices 6 Slice pork thinly, add a little bit salt, soy sauce. Marinade 6 Slice pork thinly, add a little bit salt, soy sauce. Marinade 7 Put a frying pan on a high heat 7 Put a frying pan on a high heat 8 Add 2 tablespoons of oil and add rice noodle to the wok, turn down the heat 8 Add 2 tablespoons of oil and add rice noodle to the wok, turn down the heat 9 Fry the rice noodle slowly for at least 2 minutes, until the edge turns crispy 9 Fry the rice noodle slowly for at least 2 minutes, until the edge turns crispy 10 Move the rice noodle back to a empty container 10 Move the rice noodle back to a empty container 11 Empty the pan, put it on high heat 11 Empty the pan, put it on high heat 12 Add 1 tablespoon of oil and add the sliced pork, turn up the heat, fry it until it’s almost cooked with crispy edges 12 Add 1 tablespoon of oil and add the sliced pork, turn up the heat, fry it until it’s almost cooked with crispy edges 13 The wok should have a tiny bit of oil. Wring out the water from the mushroom. 13 The wok should have a tiny bit of oil. Wring out the water from the mushroom. 14 Add the mushroom to the wok, turn up the heat and fry it until you smell the amazing mushroom fragrant. Take out the mushroom 14 Add the mushroom to the wok, turn up the heat and fry it until you smell the amazing mushroom fragrant. Take out the mushroom 15 Add 1 tablespoon of oil, add the eggs and fry them until they are cooked. Break down the eggs 15 Add 1 tablespoon of oil, add the eggs and fry them until they are cooked. Break down the eggs 16 Add all the vegetables one kind at a time 16 Add all the vegetables one kind at a time 17 Add the fried pork slices to the wok, stir 17 Add the fried pork slices to the wok, stir 18 Add the rice noodle to the wok, stir 18 Add the rice noodle to the wok, stir 19 Add the curry paste and 1 tablespoon of soy sauce to the wok, stir 19 Add the curry paste and 1 tablespoon of soy sauce to the wok, stir More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lasagna Soup Italian Steak Sub Spicy Hot Chocolate Mix 🌶️ 🍫 Cinnamon Pecan Pie Lasagna Soup Italian Steak Sub Spicy Hot Chocolate Mix 🌶️ 🍫 Cinnamon Pecan Pie Crispy potatoes Gulab jamun Trifle Custard Ash gourd mung dal Koottu Cinnamon Pecan Pie Sabudana - Pomegranate Khichdi Italian Steak Sub Apple pie🍎 Croissant French toast California Farm Ginger Soup with 2024 Nouveau Pinot Noir wine Crispy potatoes Gulab jamun Trifle Custard Ash gourd mung dal Koottu Cinnamon Pecan Pie Sabudana - Pomegranate Khichdi Italian Steak Sub Apple pie🍎 Croissant French toast California Farm Ginger Soup with 2024 Nouveau Pinot Noir wine