Rajas With Cream, Cheese, And Corn Recipe by columba ✩
Cooking Instructions 1 to 1 1/2 hours 1 First, slice the peppers, onion, and garlic. 2 Heat a pot and add 2 tablespoons of butter and a little oil. Once the butter is melted, add the onion. 3 When the onion is slightly translucent, add the peppers and finely chopped garlic. Stir and let cook for 15 minutes. 4 After 15 minutes, add the drained canned corn to the pot. Mix and let cook for 12 to 15 minutes, depending on how cooked you want the peppers. Stir all the ingredients frequently. 5 When the time is up, add 3 heaping tablespoons of sour cream and 3 to 4 tablespoons of chicken broth. (Adjust these amounts to taste.) 6 To finish, add cheese. I used mozzarella. 7 Let the cheese melt and blend with the other ingredients, and you're done! 8 I hope you enjoy this recipe as much as I do. The butter is optional and doesn't change the flavor much. 1 First, slice the peppers, onion, and garlic. 1 First, slice the peppers, onion, and garlic. 2 Heat a pot and add 2 tablespoons of butter and a little oil. Once the butter is melted, add the onion. 2 Heat a pot and add 2 tablespoons of butter and a little oil. Once the butter is melted, add the onion. 3 When the onion is slightly translucent, add the peppers and finely chopped garlic. Stir and let cook for 15 minutes. 3 When the onion is slightly translucent, add the peppers and finely chopped garlic. Stir and let cook for 15 minutes. 4 After 15 minutes, add the drained canned corn to the pot. Mix and let cook for 12 to 15 minutes, depending on how cooked you want the peppers. Stir all the ingredients frequently. 4 After 15 minutes, add the drained canned corn to the pot. Mix and let cook for 12 to 15 minutes, depending on how cooked you want the peppers. Stir all the ingredients frequently. 5 When the time is up, add 3 heaping tablespoons of sour cream and 3 to 4 tablespoons of chicken broth. (Adjust these amounts to taste.) 5 When the time is up, add 3 heaping tablespoons of sour cream and 3 to 4 tablespoons of chicken broth. (Adjust these amounts to taste.) 6 To finish, add cheese. I used mozzarella. 6 To finish, add cheese. I used mozzarella. 7 Let the cheese melt and blend with the other ingredients, and you're done! 7 Let the cheese melt and blend with the other ingredients, and you're done! 8 I hope you enjoy this recipe as much as I do. The butter is optional and doesn't change the flavor much. 8 I hope you enjoy this recipe as much as I do. The butter is optional and doesn't change the flavor much. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls CARAMEL CUSTARD (FLAN) Berries smoothie Artisan Bread - 3 ingredient Sheet Pan Quesadilla Raspberry Simple Syrup CARAMEL CUSTARD (FLAN) Berries smoothie Artisan Bread - 3 ingredient Sheet Pan Quesadilla Raspberry Simple Syrup Cranberry, Port & Chilli Jam Chatpati Samosa Chaat Berries smoothie Guineacorn and Cassava Flour (Lafu) Morsel Pineapple Kheer Creamy Farfalle Pasta Churmana laddu Dahi vada Spinach with seekh kebabs Quick Cabbage Stir Fry Cranberry, Port & Chilli Jam Chatpati Samosa Chaat Berries smoothie Guineacorn and Cassava Flour (Lafu) Morsel Pineapple Kheer Creamy Farfalle Pasta Churmana laddu Dahi vada Spinach with seekh kebabs Quick Cabbage Stir Fry