Squash Soup Recipe by bemski
Cooking Instructions 1 Chop squash in cubes and place into a sauce pan with water or chicken stock (enough to cover the squash), chopped onions, thyme, chopped garlic, salt and corse black pepper. 2 Boil the squash until tender. Make sure not to dry up the water. If it does, add a bit more. 3 Puree the squash. Use a food processor or blender to puree the content in portions. Do not blender all at once or some spices might not get processed. 4 Once all is processed, return the puree into the sauce pan. 5 Put the fire at low and add cream or milk while stirring. Add according to your taste. 6 Add some water while stirring until your desired consistency. Do not boil! 7 Serve with chopped parsley. 1 Chop squash in cubes and place into a sauce pan with water or chicken stock (enough to cover the squash), chopped onions, thyme, chopped garlic, salt and corse black pepper. 1 Chop squash in cubes and place into a sauce pan with water or chicken stock (enough to cover the squash), chopped onions, thyme, chopped garlic, salt and corse black pepper. 2 Boil the squash until tender. Make sure not to dry up the water. If it does, add a bit more. 2 Boil the squash until tender. Make sure not to dry up the water. If it does, add a bit more. 3 Puree the squash. Use a food processor or blender to puree the content in portions. Do not blender all at once or some spices might not get processed. 3 Puree the squash. Use a food processor or blender to puree the content in portions. Do not blender all at once or some spices might not get processed. 4 Once all is processed, return the puree into the sauce pan. 4 Once all is processed, return the puree into the sauce pan. 5 Put the fire at low and add cream or milk while stirring. Add according to your taste. 5 Put the fire at low and add cream or milk while stirring. Add according to your taste. 6 Add some water while stirring until your desired consistency. Do not boil! 6 Add some water while stirring until your desired consistency. Do not boil! 7 Serve with chopped parsley. 7 Serve with chopped parsley. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chickpeas puree and tahini - hummus bi tahini The Beast Meatloaf Keto "granola" bars Kibbeh meatballs - kibbeh 'rass Shepherd's Pie Chickpeas puree and tahini - hummus bi tahini The Beast Meatloaf Keto "granola" bars Kibbeh meatballs - kibbeh 'rass Shepherd's Pie Imitation of eggs canape- deviled eggs on bread Poori aalu & khatti meethi kaddu sabzi Paratha stuffed with bathua aaloo Kibbeh meatballs - kibbeh 'rass Lentils and rice puree - mujaddara mussafayeh Chickpeas puree and tahini - hummus bi tahini Ciba sambhar masala upma Gobhi paneer Masala Dryfruits Mava Gujiya Moongdal Malpua Imitation of eggs canape- deviled eggs on bread Poori aalu & khatti meethi kaddu sabzi Paratha stuffed with bathua aaloo Kibbeh meatballs - kibbeh 'rass Lentils and rice puree - mujaddara mussafayeh Chickpeas puree and tahini - hummus bi tahini Ciba sambhar masala upma Gobhi paneer Masala Dryfruits Mava Gujiya Moongdal Malpua