Blue Mackerel Simmered In Miso Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- Blue Mackerel Simmered in Miso Share its first Cooksnap! Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- Ingredients 4 servings 2 fish's worth Blue mackerel filets 2 slice ● Sliced ginger 1 tsp ● Soy sauce 2 tbsp ● Sugar 50 ml ● Sake 150 ml ● Water 2 tbsp Miso 2 fish's worth Blue mackerel filets 2 slice ● Sliced ginger 1 tsp ● Soy sauce 2 tbsp ● Sugar 50 ml ● Sake 150 ml ● Water 2 tbsp Miso Cooking Instructions 1 Pour boiling water over the mackel to remove their fishiness. (About 500 ml of boiling water is fine.) 2 Put some cuts into the skin side of the filets. 3 Put the ● ingredients and mackerel into a frying pan or a small pan over high heat. When it comes to a boil, skim off the scum. 4 Simmer over low heat for about 5 minutes. 5 Take out some of the cooking liquid, and combine with the miso. Add the mixture to the pan. 6 You want to reduce the cooking liquid, so simmer with a small lid that sits right on top of the food (otoshibuta) over low heat for about 5 minutes. 1 Pour boiling water over the mackel to remove their fishiness. (About 500 ml of boiling water is fine.) 1 Pour boiling water over the mackel to remove their fishiness. (About 500 ml of boiling water is fine.) 2 Put some cuts into the skin side of the filets. 2 Put some cuts into the skin side of the filets. 3 Put the ● ingredients and mackerel into a frying pan or a small pan over high heat. When it comes to a boil, skim off the scum. 3 Put the ● ingredients and mackerel into a frying pan or a small pan over high heat. When it comes to a boil, skim off the scum. 4 Simmer over low heat for about 5 minutes. 4 Simmer over low heat for about 5 minutes. 5 Take out some of the cooking liquid, and combine with the miso. Add the mixture to the pan. 5 Take out some of the cooking liquid, and combine with the miso. Add the mixture to the pan. 6 You want to reduce the cooking liquid, so simmer with a small lid that sits right on top of the food (otoshibuta) over low heat for about 5 minutes. 6 You want to reduce the cooking liquid, so simmer with a small lid that sits right on top of the food (otoshibuta) over low heat for about 5 minutes. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 14, 2013 07:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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