Lamb, Carrots With Carrots Top Salad Recipe by skunkmonkey101
Cooking Instructions 1 Season the lamb. Season the flour and mix. 2 Add the lamb chops to the flour and coat the lamb lightly. Get the oil hot and allow the flour to really stick to the chops. 3 Wash all the carrots and cut the tops of the carrots after washing them. Cut and splitting the thicker parts of the carrots add jus the bottom parts to the oil the lamb is frying in. 4 As the lamb gets done move them to a plate. Cook the carrots till fork tender. When done move to a plate and lightly salt to taste. Oh yes, almost forgot, the carrots will be sweet tasting. 5 Cut the tops, look them over, good. Add the cheese and dressing mix and allow to rest. 6 Right before serving chop and add the pickles, toss together and serve, I hope you enjoy!!! 1 Season the lamb. Season the flour and mix. 1 Season the lamb. Season the flour and mix. 2 Add the lamb chops to the flour and coat the lamb lightly. Get the oil hot and allow the flour to really stick to the chops. 2 Add the lamb chops to the flour and coat the lamb lightly. Get the oil hot and allow the flour to really stick to the chops. 3 Wash all the carrots and cut the tops of the carrots after washing them. Cut and splitting the thicker parts of the carrots add jus the bottom parts to the oil the lamb is frying in. 3 Wash all the carrots and cut the tops of the carrots after washing them. Cut and splitting the thicker parts of the carrots add jus the bottom parts to the oil the lamb is frying in. 4 As the lamb gets done move them to a plate. Cook the carrots till fork tender. When done move to a plate and lightly salt to taste. Oh yes, almost forgot, the carrots will be sweet tasting. 4 As the lamb gets done move them to a plate. Cook the carrots till fork tender. When done move to a plate and lightly salt to taste. Oh yes, almost forgot, the carrots will be sweet tasting. 5 Cut the tops, look them over, good. Add the cheese and dressing mix and allow to rest. 5 Cut the tops, look them over, good. Add the cheese and dressing mix and allow to rest. 6 Right before serving chop and add the pickles, toss together and serve, I hope you enjoy!!! 6 Right before serving chop and add the pickles, toss together and serve, I hope you enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cowboy Cassarole The Best Mexican Rice 🥇Air Fryer Shrimp By (Jerr) Mom’s Manicotti Alfredo Sauce PTY Cowboy Cassarole The Best Mexican Rice 🥇Air Fryer Shrimp By (Jerr) Mom’s Manicotti Alfredo Sauce PTY Stuffed Dates | Ramazan Special 🌴🌛🌴 Dates and almond shake Chocolate 🍫 shake 🥇Air Fryer Shrimp By (Jerr) Yadda ake banana shake Chicken Biryani Tangi fruit chat😋 ٹینگی فروٹ چاٹ😋 Beef Cutlets Hara Masala Qeema Meethi Dahi phulkiya Stuffed Dates | Ramazan Special 🌴🌛🌴 Dates and almond shake Chocolate 🍫 shake 🥇Air Fryer Shrimp By (Jerr) Yadda ake banana shake Chicken Biryani Tangi fruit chat😋 ٹینگی فروٹ چاٹ😋 Beef Cutlets Hara Masala Qeema Meethi Dahi phulkiya