Beetroot Pulao (Beetroot Rice) Recipe by Jyoti Prakash Assudani
Beetroot pulao (Beetroot rice) Cooking Instructions 30 minutes 1 Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 cloves, 2 pods cardamom and 1 inch cinnamon. now add ½ onion, 3 chilli and 1 tsp ginger garlic paste. 2 Saute well. further, add ½ tomato and saute until tomatoes turn soft and mushy. additionally, 1 cup chopped beetroot and 2 tbsp grated beetroot. saute for 2 minutes. add in ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp salt and 2 tbsp mint. 3 Saute until the spices turn aromatic. now add 1 cup basmati rice, 2 cup water and mix well. cover and simmer for 20 minutes or till the rice get cooked completely. now add 2 tbsp coriander and mix well.(garnish some peas) optional finally, beetroot pulao rice is ready to serve with raita or kachumber 1 Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 cloves, 2 pods cardamom and 1 inch cinnamon. now add ½ onion, 3 chilli and 1 tsp ginger garlic paste. 1 Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 cloves, 2 pods cardamom and 1 inch cinnamon. now add ½ onion, 3 chilli and 1 tsp ginger garlic paste. 2 Saute well. further, add ½ tomato and saute until tomatoes turn soft and mushy. additionally, 1 cup chopped beetroot and 2 tbsp grated beetroot. saute for 2 minutes. add in ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp salt and 2 tbsp mint. 2 Saute well. further, add ½ tomato and saute until tomatoes turn soft and mushy. additionally, 1 cup chopped beetroot and 2 tbsp grated beetroot. saute for 2 minutes. add in ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp salt and 2 tbsp mint. 3 Saute until the spices turn aromatic. now add 1 cup basmati rice, 2 cup water and mix well. cover and simmer for 20 minutes or till the rice get cooked completely. now add 2 tbsp coriander and mix well.(garnish some peas) optional finally, beetroot pulao rice is ready to serve with raita or kachumber 3 Saute until the spices turn aromatic. now add 1 cup basmati rice, 2 cup water and mix well. cover and simmer for 20 minutes or till the rice get cooked completely. now add 2 tbsp coriander and mix well.(garnish some peas) optional finally, beetroot pulao rice is ready to serve with raita or kachumber More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast My Garlic, Mustard, Pork & Mushroom with Pasta 😍 Glutinous Rice Ball (4 pcs) Korean Pancake - Chijimi, Pajeon, Buchimgae Shredded tuna salad Healthy Spicy Mint Orange Mocktail Chicken Chilli Dry🍛🍲 Curried vegetable soup Baked Chili Sauce Chicken 🐔 Egg Salad Mint Berry Smash Mocktail My Garlic, Mustard, Pork & Mushroom with Pasta 😍 Glutinous Rice Ball (4 pcs) Korean Pancake - Chijimi, Pajeon, Buchimgae Shredded tuna salad Healthy Spicy Mint Orange Mocktail Chicken Chilli Dry🍛🍲 Curried vegetable soup Baked Chili Sauce Chicken 🐔 Egg Salad Mint Berry Smash Mocktail