Potatoes Donuts Recipe by Close Account
Cooking Instructions 1 Combine dry ingredients (flour, milk powder with salt and yeast on different side ➡ make two holes on different side on flour, make sure salt and yeast not directly mix because it can deactivate the yeast) 2 Mix liquid ingredients on another bowl (butter/ oil, eggs, water) 3 Mix dry and liquid ingredients together until form like dough texture 4 Cover the bowl with clean kitchen towel then set aside for 3 hours 5 After 3 hours clean the side of the bowl then cover the bowl with plastic wrap put in the fridge for 8 hours 6 After 8 hours take out from the fridge let it in room terperature 7 Then you can start shaping your donuts (hole in the center or like mine round with filling) 8 Heat the oil and cook 1 minute each side on medium low heat 1 Combine dry ingredients (flour, milk powder with salt and yeast on different side ➡ make two holes on different side on flour, make sure salt and yeast not directly mix because it can deactivate the yeast) 1 Combine dry ingredients (flour, milk powder with salt and yeast on different side ➡ make two holes on different side on flour, make sure salt and yeast not directly mix because it can deactivate the yeast) 2 Mix liquid ingredients on another bowl (butter/ oil, eggs, water) 2 Mix liquid ingredients on another bowl (butter/ oil, eggs, water) 3 Mix dry and liquid ingredients together until form like dough texture 3 Mix dry and liquid ingredients together until form like dough texture 4 Cover the bowl with clean kitchen towel then set aside for 3 hours 4 Cover the bowl with clean kitchen towel then set aside for 3 hours 5 After 3 hours clean the side of the bowl then cover the bowl with plastic wrap put in the fridge for 8 hours 5 After 3 hours clean the side of the bowl then cover the bowl with plastic wrap put in the fridge for 8 hours 6 After 8 hours take out from the fridge let it in room terperature 6 After 8 hours take out from the fridge let it in room terperature 7 Then you can start shaping your donuts (hole in the center or like mine round with filling) 7 Then you can start shaping your donuts (hole in the center or like mine round with filling) 8 Heat the oil and cook 1 minute each side on medium low heat 8 Heat the oil and cook 1 minute each side on medium low heat More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Spaghetti Squash Chicken Ginger Soup Shredded Chicken Teriyaki - Slow Cooker Very easy Japanese broth DASHI (2) Pork Roast Baked Spaghetti Squash Chicken Ginger Soup Shredded Chicken Teriyaki - Slow Cooker Very easy Japanese broth DASHI (2) Pork Roast Yellow Split Pea-Sweet Potato Corn Chowder Very easy Japanese broth DASHI (2) Banana Nutella Muffins Gobi Manchurian Chicken Ginger Soup Oven baked korean bbq beef ribs Pork Roast Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello) Seledka pod shuboi Hard Salami and Hotdogs on Cuban Bread Yellow Split Pea-Sweet Potato Corn Chowder Very easy Japanese broth DASHI (2) Banana Nutella Muffins Gobi Manchurian Chicken Ginger Soup Oven baked korean bbq beef ribs Pork Roast Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello) Seledka pod shuboi Hard Salami and Hotdogs on Cuban Bread