Shrimp Scampi Recipe by starman36
Shrimp Scampi Cooking Instructions 1 Bring a 6-8 quart pot of water to a boil. 2 Meanwhile, heat olive oil in a large skillet over a moderately high heat until hot but not smoking. Add shrimp and sauté turning over once until just cooked through, about 2 minutes and then transfer shrimp with a slotted spoon to a large bowl. 3 Add garlic, wine, hot pepper flakes, salt and pepper to remaining oil in skillet and cook over high heat stirring occasionally about 1 minute. Add butter to skillet, stirring until melted, then stir in shrimp. Turn heat to low to keep warm. 4 Cook pasta in boiling water until just tender, about 3 minutes. Reserve 1 cup pasta water, then drain pasta. Toss pasta well with shrimp mixture in a large bowl, adding a little bit of pasta liquid if necessary to keep moist. Garnish with chopped parsley and serve. 1 Bring a 6-8 quart pot of water to a boil. 1 Bring a 6-8 quart pot of water to a boil. 2 Meanwhile, heat olive oil in a large skillet over a moderately high heat until hot but not smoking. Add shrimp and sauté turning over once until just cooked through, about 2 minutes and then transfer shrimp with a slotted spoon to a large bowl. 2 Meanwhile, heat olive oil in a large skillet over a moderately high heat until hot but not smoking. Add shrimp and sauté turning over once until just cooked through, about 2 minutes and then transfer shrimp with a slotted spoon to a large bowl. 3 Add garlic, wine, hot pepper flakes, salt and pepper to remaining oil in skillet and cook over high heat stirring occasionally about 1 minute. Add butter to skillet, stirring until melted, then stir in shrimp. Turn heat to low to keep warm. 3 Add garlic, wine, hot pepper flakes, salt and pepper to remaining oil in skillet and cook over high heat stirring occasionally about 1 minute. Add butter to skillet, stirring until melted, then stir in shrimp. Turn heat to low to keep warm. 4 Cook pasta in boiling water until just tender, about 3 minutes. Reserve 1 cup pasta water, then drain pasta. Toss pasta well with shrimp mixture in a large bowl, adding a little bit of pasta liquid if necessary to keep moist. Garnish with chopped parsley and serve. 4 Cook pasta in boiling water until just tender, about 3 minutes. Reserve 1 cup pasta water, then drain pasta. Toss pasta well with shrimp mixture in a large bowl, adding a little bit of pasta liquid if necessary to keep moist. Garnish with chopped parsley and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ham and cheese biscuit roll ups Cherry Cola Float Cupcake Buttermilk Biscuits (Southern) Easy Parmesan Baked Porkchops Squash casserole Ham and cheese biscuit roll ups Cherry Cola Float Cupcake Buttermilk Biscuits (Southern) Easy Parmesan Baked Porkchops Squash casserole Mash potato Burgers Ole Taco cornbread bake Chocolate Hemp Smoothie Chicken and rice casserole Fresh Green Beans with Bacon Easy chicken veggie stir fry Creamy Chicken Noodle Soup Ham and Cheese Quiche Schwäbisch Zwiebelkuchen (Southern German Onion Tart) Mash potato Burgers Ole Taco cornbread bake Chocolate Hemp Smoothie Chicken and rice casserole Fresh Green Beans with Bacon Easy chicken veggie stir fry Creamy Chicken Noodle Soup Ham and Cheese Quiche Schwäbisch Zwiebelkuchen (Southern German Onion Tart)