Super Easy Provençal Inspired Roast Chicken Recipe by x
Super Easy Provençal Inspired Roast Chicken Cooking Instructions 1 Preheat the oven to 425F. 2 Place all ingredients in a large roasting pan or baking dish, except for the lemon slices, finishing by sprinkling the salt, pepper and herbs as evenly as reasonably possible over the entire area. (This reduces the amount of tossing/jostling of ingredients needed to evenly distribute the seasoning.) 3 Get in there with your hands and gently toss all the ingredients together to evenly distribute the seasoning. 4 Pull the chicken pieces and distribute them evenly atop the vegetables, skin side up. Distribute the lemon slices atop a few of the chicken pieces. 5 Roast the chicken in the middle rack of the oven for 30 minutes, then move to the next rack up to encourage browning on the skin for another 45 minutes. 6 That's it! I like to serve it with slices of crusty bread on the side for a super easy and complete meal, and the soft, sweet roasted garlic is specially delicious when paired with a little butter on that bread. And in warm weather like we've been having, we find a chilled Sauv Blanc or Pinot Gris/Grigio is a perfect way to wash it down. 1 Preheat the oven to 425F. 1 Preheat the oven to 425F. 2 Place all ingredients in a large roasting pan or baking dish, except for the lemon slices, finishing by sprinkling the salt, pepper and herbs as evenly as reasonably possible over the entire area. (This reduces the amount of tossing/jostling of ingredients needed to evenly distribute the seasoning.) 2 Place all ingredients in a large roasting pan or baking dish, except for the lemon slices, finishing by sprinkling the salt, pepper and herbs as evenly as reasonably possible over the entire area. (This reduces the amount of tossing/jostling of ingredients needed to evenly distribute the seasoning.) 3 Get in there with your hands and gently toss all the ingredients together to evenly distribute the seasoning. 3 Get in there with your hands and gently toss all the ingredients together to evenly distribute the seasoning. 4 Pull the chicken pieces and distribute them evenly atop the vegetables, skin side up. Distribute the lemon slices atop a few of the chicken pieces. 4 Pull the chicken pieces and distribute them evenly atop the vegetables, skin side up. Distribute the lemon slices atop a few of the chicken pieces. 5 Roast the chicken in the middle rack of the oven for 30 minutes, then move to the next rack up to encourage browning on the skin for another 45 minutes. 5 Roast the chicken in the middle rack of the oven for 30 minutes, then move to the next rack up to encourage browning on the skin for another 45 minutes. 6 That's it! I like to serve it with slices of crusty bread on the side for a super easy and complete meal, and the soft, sweet roasted garlic is specially delicious when paired with a little butter on that bread. And in warm weather like we've been having, we find a chilled Sauv Blanc or Pinot Gris/Grigio is a perfect way to wash it down. 6 That's it! I like to serve it with slices of crusty bread on the side for a super easy and complete meal, and the soft, sweet roasted garlic is specially delicious when paired with a little butter on that bread. And in warm weather like we've been having, we find a chilled Sauv Blanc or Pinot Gris/Grigio is a perfect way to wash it down. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mini Mango Cheesecake Tricia's Salmon Patties Sweet Onion and Cheddar Pie Cajun Philly Steak - umm in a bowl Chicken Curry (Kari Ayam) Mini Mango Cheesecake Tricia's Salmon Patties Sweet Onion and Cheddar Pie Cajun Philly Steak - umm in a bowl Chicken Curry (Kari Ayam) Methi paratha Kikkerwerten wrap (bhi) White Gourd kofta pure veg Nutri kulcha Soy wings Chickpea, squash and green bean curry - vegan Rainbow cupcakes Chicken Maryland African bhajia potatoes Sattu paratha with chana dal Methi paratha Kikkerwerten wrap (bhi) White Gourd kofta pure veg Nutri kulcha Soy wings Chickpea, squash and green bean curry - vegan Rainbow cupcakes Chicken Maryland African bhajia potatoes Sattu paratha with chana dal