Classic Stromboli 🇮🇹 Recipe by Jackie Vitiello
 Jackie Vitiello @mommajackie60 #mommajackiesstrombolishowdown This mouthwatering Stromboli is a golden-brown, crispy delight, filled with layers of thinly sliced provolone, prosciutto ham, and zesty Genoa salami. The melted provolone adds a creamy, tangy richness, while the prosciutto ham and Genoa salami bring a savory, slightly peppery bite that’s truly irresistible. Rolled up in a tender pizza dough, this Stromboli is brushed with olive oil and sprinkled with Italian herbs before baking to a crisp perfection. Slice into this warm, savory roll and watch the gooey cheese and flavorful meats swirl together in each satisfying bite. #mommajackiesstrombolishowdown This mouthwatering Stromboli is a golden-brown, crispy delight, filled with layers of thinly sliced provolone, prosciutto ham, and zesty Genoa salami. The melted provolone adds a creamy, tangy richness, while the prosciutto ham and Genoa salami bring a savory, slightly peppery bite that’s truly irresistible. Rolled up in a tender pizza dough, this Stromboli is brushed with olive oil and sprinkled with Italian herbs before baking to a crisp perfection. Slice into this warm, savory roll and watch the gooey cheese and flavorful meats swirl together in each satisfying bite. Classic Stromboli 🇮🇹 Share its first Cooksnap! #mommajackiesstrombolishowdown This mouthwatering Stromboli is a golden-brown, crispy delight, filled with layers of thinly sliced provolone, prosciutto ham, and zesty Genoa salami. The melted provolone adds a creamy, tangy richness, while the prosciutto ham and Genoa salami bring a savory, slightly peppery bite that’s truly irresistible. Rolled up in a tender pizza dough, this Stromboli is brushed with olive oil and sprinkled with Italian herbs before baking to a crisp perfection. Slice into this warm, savory roll and watch the gooey cheese and flavorful meats swirl together in each satisfying bite. #mommajackiesstrombolishowdown This mouthwatering Stromboli is a golden-brown, crispy delight, filled with layers of thinly sliced provolone, prosciutto ham, and zesty Genoa salami. The melted provolone adds a creamy, tangy richness, while the prosciutto ham and Genoa salami bring a savory, slightly peppery bite that’s truly irresistible. Rolled up in a tender pizza dough, this Stromboli is brushed with olive oil and sprinkled with Italian herbs before baking to a crisp perfection. Slice into this warm, savory roll and watch the gooey cheese and flavorful meats swirl together in each satisfying bite. Ingredients 1 hour Dough 5 1/2-6 cups All purpose flour 1 teaspoon sugar 1 teaspoon instant dry yeast 2 teaspoons salt 2 1/2 cups luke warm water 2-3 swirls of evoo 8-10 slices provolone 6-8 slices ham 8-10 slices Genoa Salami 6-8 slice’s prosciutto evoo Italian seasoning 5 1/2-6 cups All purpose flour 1 teaspoon sugar 1 teaspoon instant dry yeast 2 teaspoons salt 2 1/2 cups luke warm water 2-3 swirls of evoo 8-10 slices provolone 6-8 slices ham 8-10 slices Genoa Salami 6-8 slice’s prosciutto evoo Italian seasoning Cooking Instructions 1 hour 1 Mix the dough recipe. Let’s sit for 30 minutes. 2 Roll out flat about a quarter inch thick 3 Layer all cheese and meats 4 Roll the dough, crimping the edges and crimping the end to the rest of the dough to make a tight seal 5 Push the tip of a knife through the top in three different places for vent holes 6 Brush with olive oil or egg wash sprinkle Italian seasoning on top 7 Bake in oven on 375 for 20 - 30 minutes 1 Mix the dough recipe. Let’s sit for 30 minutes. 1 Mix the dough recipe. Let’s sit for 30 minutes. 2 Roll out flat about a quarter inch thick 2 Roll out flat about a quarter inch thick 3 Layer all cheese and meats 3 Layer all cheese and meats 4 Roll the dough, crimping the edges and crimping the end to the rest of the dough to make a tight seal 4 Roll the dough, crimping the edges and crimping the end to the rest of the dough to make a tight seal 5 Push the tip of a knife through the top in three different places for vent holes 5 Push the tip of a knife through the top in three different places for vent holes 6 Brush with olive oil or egg wash sprinkle Italian seasoning on top 6 Brush with olive oil or egg wash sprinkle Italian seasoning on top 7 Bake in oven on 375 for 20 - 30 minutes 7 Bake in oven on 375 for 20 - 30 minutes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 27, 2025 18:42 Italian Jersey Mom🇮🇹💕 Enjoy my homemade Italian inspired recipes 🥰 Comments Similar Recipes Italian Stromboli Italian Stromboli A game-time snack for the group or a personal sandwich. The basic difference between a Stromboli and a Calzone, is that a "Strom" has ingredients like a hot baked Italian sandwich and the ""Zone" has pizza like ingredients (along with ricotta cheese) and a marinara dipping sauce on the side. Both are somewhat comparable, however. Rick M Italian Stromboli Italian Stromboli My friend made something similar a few years ago on road trip we took after high school. We went hiking and ate this homemade Italian Stromboli when we reached our destination. I've wanted to recreate it since then, and now that I'm in college I have the room to do so! I've tweaked the recipe a bit, but it's as close as possible to what I can remember. Em B. Stromboli Stromboli I wanted pizza, but I didn’t want pizza, I wanted a calzone, but I didn’t want a calzone. I was in a mood where I wanted to eat something, but at the same time didn’t want it... anyway, I settled on this. Karl Stromboli Stromboli I got this recipe in one of my first cooking classes with Laura Haney. Newly graduated from college. I've made this so much. It is always delicious. The picture I used roast beef and cheeses. kanisuroll Oh Canada Stromboli Oh Canada Stromboli I decided to try to make this for the first time after watching Momma Jackie's version. My first attempt was almost identical to hers, and it turned out great. My family has asked for it to be added to the rotation! #mommajackiesstrombolishowdown Scott Brown 54. Stromboli 54. Stromboli This is my first time making a type of food called stromboli, so the shape and filling aren't perfect yet. Stromboli is kind of 'pizza' which is quite delicious and not messy to eat. The challenging part was when rolling it up — the filling kept spilling out and the ends didn’t seal properly. But it was fun to make this stromboli! #mommajackiesstrombolishowdown #CA2025 nunzdy Italian Stromboli bread Italian Stromboli bread It's an italian bread made with pizza dough ,rolled out and filled with cheese ,jalepenos,bell peppers and veggies of your choice or with pepproni or salami. #Breads #italian #bread rahul taneja Italian Stromboli Italian Stromboli A game-time snack for the group or a personal sandwich. The basic difference between a Stromboli and a Calzone, is that a "Strom" has ingredients like a hot baked Italian sandwich and the ""Zone" has pizza like ingredients (along with ricotta cheese) and a marinara dipping sauce on the side. Both are somewhat comparable, however. Rick M Italian Stromboli Italian Stromboli A game-time snack for the group or a personal sandwich. The basic difference between a Stromboli and a Calzone, is that a "Strom" has ingredients like a hot baked Italian sandwich and the ""Zone" has pizza like ingredients (along with ricotta cheese) and a marinara dipping sauce on the side. Both are somewhat comparable, however. Rick M Italian Stromboli Italian Stromboli My friend made something similar a few years ago on road trip we took after high school. We went hiking and ate this homemade Italian Stromboli when we reached our destination. I've wanted to recreate it since then, and now that I'm in college I have the room to do so! I've tweaked the recipe a bit, but it's as close as possible to what I can remember. Em B. Italian Stromboli Italian Stromboli My friend made something similar a few years ago on road trip we took after high school. We went hiking and ate this homemade Italian Stromboli when we reached our destination. I've wanted to recreate it since then, and now that I'm in college I have the room to do so! I've tweaked the recipe a bit, but it's as close as possible to what I can remember. Em B. Stromboli Stromboli I wanted pizza, but I didn’t want pizza, I wanted a calzone, but I didn’t want a calzone. I was in a mood where I wanted to eat something, but at the same time didn’t want it... anyway, I settled on this. Karl Stromboli Stromboli I wanted pizza, but I didn’t want pizza, I wanted a calzone, but I didn’t want a calzone. I was in a mood where I wanted to eat something, but at the same time didn’t want it... anyway, I settled on this. Karl Stromboli Stromboli I got this recipe in one of my first cooking classes with Laura Haney. Newly graduated from college. I've made this so much. It is always delicious. The picture I used roast beef and cheeses. kanisuroll Stromboli Stromboli I got this recipe in one of my first cooking classes with Laura Haney. Newly graduated from college. I've made this so much. It is always delicious. The picture I used roast beef and cheeses. kanisuroll Oh Canada Stromboli Oh Canada Stromboli I decided to try to make this for the first time after watching Momma Jackie's version. My first attempt was almost identical to hers, and it turned out great. My family has asked for it to be added to the rotation! #mommajackiesstrombolishowdown Scott Brown Oh Canada Stromboli Oh Canada Stromboli I decided to try to make this for the first time after watching Momma Jackie's version. My first attempt was almost identical to hers, and it turned out great. My family has asked for it to be added to the rotation! #mommajackiesstrombolishowdown Scott Brown 54. Stromboli 54. Stromboli This is my first time making a type of food called stromboli, so the shape and filling aren't perfect yet. Stromboli is kind of 'pizza' which is quite delicious and not messy to eat. The challenging part was when rolling it up — the filling kept spilling out and the ends didn’t seal properly. But it was fun to make this stromboli! #mommajackiesstrombolishowdown #CA2025 nunzdy 54. Stromboli 54. Stromboli This is my first time making a type of food called stromboli, so the shape and filling aren't perfect yet. Stromboli is kind of 'pizza' which is quite delicious and not messy to eat. The challenging part was when rolling it up — the filling kept spilling out and the ends didn’t seal properly. But it was fun to make this stromboli! #mommajackiesstrombolishowdown #CA2025 nunzdy Italian Stromboli bread Italian Stromboli bread It's an italian bread made with pizza dough ,rolled out and filled with cheese ,jalepenos,bell peppers and veggies of your choice or with pepproni or salami. #Breads #italian #bread rahul taneja Italian Stromboli bread Italian Stromboli bread It's an italian bread made with pizza dough ,rolled out and filled with cheese ,jalepenos,bell peppers and veggies of your choice or with pepproni or salami. #Breads #italian #bread rahul taneja More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Knock off birria tacos Palak Dal (spinach-lentil soup) Strawberry Peanut Butter Smoothie Three Friends Thai Roast Chicken Green smoothie for acne very healthy Knock off birria tacos Palak Dal (spinach-lentil soup) Strawberry Peanut Butter Smoothie Three Friends Thai Roast Chicken Green smoothie for acne very healthy Matcha Panna Cotta Quick crispy chocolate snack Strawberry Rose Shrikhand Baked Italian cod with cherry tomatoes, olives and peppers Green smoothie for acne very healthy Tuna Delight Bento Box Cannellini Bean Chicken Salad Easy blueberry and peach parfait Jackfruit flour litchi cake Baked Chocolate Granola Matcha Panna Cotta Quick crispy chocolate snack Strawberry Rose Shrikhand Baked Italian cod with cherry tomatoes, olives and peppers Green smoothie for acne very healthy Tuna Delight Bento Box Cannellini Bean Chicken Salad Easy blueberry and peach parfait Jackfruit flour litchi cake Baked Chocolate Granola Cookpad Premium Find the most popular recipes on the top of your search results.