Jeera Masala Puri Recipe by Priyangi Pujara
Jeera Masala puri Cooking Instructions 30 min 1 Combine all the ingredients well to the flour (except the oil to fry). Make medium soft dough like for parathas if you want soft puris and make stiff dough if you want crispy puris. Cover and keep aside. 2 Knead the dough till smooth using 2tbsp fresh cream or some oil. Make 23 small balls. Keep them covered. 3 Roll even and medium thin puris. Fry them in smoking hot oil if you are making soft puris. Flip and fry thoroughly on both sided, but remove before they get crunchy. If you want crispy puris, make some splits on puris using a knife or fork. Fry them on medium to hot oil on both sides till they look crunchy all around. 4 They are ready! Enjoy! 1 Combine all the ingredients well to the flour (except the oil to fry). Make medium soft dough like for parathas if you want soft puris and make stiff dough if you want crispy puris. Cover and keep aside. 1 Combine all the ingredients well to the flour (except the oil to fry). Make medium soft dough like for parathas if you want soft puris and make stiff dough if you want crispy puris. Cover and keep aside. 2 Knead the dough till smooth using 2tbsp fresh cream or some oil. Make 23 small balls. Keep them covered. 2 Knead the dough till smooth using 2tbsp fresh cream or some oil. Make 23 small balls. Keep them covered. 3 Roll even and medium thin puris. Fry them in smoking hot oil if you are making soft puris. Flip and fry thoroughly on both sided, but remove before they get crunchy. If you want crispy puris, make some splits on puris using a knife or fork. Fry them on medium to hot oil on both sides till they look crunchy all around. 3 Roll even and medium thin puris. Fry them in smoking hot oil if you are making soft puris. Flip and fry thoroughly on both sided, but remove before they get crunchy. If you want crispy puris, make some splits on puris using a knife or fork. Fry them on medium to hot oil on both sides till they look crunchy all around. 4 They are ready! Enjoy! 4 They are ready! Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beef Tostada Cowboy Cookies (gluten free / vegan) Easy Mexican Rice (Arroz Rojo) Mashed Potatoes Sarah Vera style Very Easy Homemade Salsa Beef Tostada Cowboy Cookies (gluten free / vegan) Easy Mexican Rice (Arroz Rojo) Mashed Potatoes Sarah Vera style Very Easy Homemade Salsa Tofu garlic mayo toast Kewra Kheer Bottle Gourd, Carrot & Beetroot Halwa California Farm Teasmoked Chicken Wings with Pickled Mango Rui Fish with Vegetables gravy Payye / Trotters / Paya Salt Marsh Lamb with Red Pesto Butterbeans Easy Mexican Rice (Arroz Rojo) Cowboy Cookies (gluten free / vegan) Beef Tostada Tofu garlic mayo toast Kewra Kheer Bottle Gourd, Carrot & Beetroot Halwa California Farm Teasmoked Chicken Wings with Pickled Mango Rui Fish with Vegetables gravy Payye / Trotters / Paya Salt Marsh Lamb with Red Pesto Butterbeans Easy Mexican Rice (Arroz Rojo) Cowboy Cookies (gluten free / vegan) Beef Tostada