Egg Plant In Mustard Sauce Recipe by Sudipa Gope
Cooking Instructions 20 minutes 1 Chop egg Plant and chop thin slices of Potato. Add turmeric powder + red chilli powder + salt + 3 tbsp water to Mustard paste and keep aside. 2 Marinade egg Plant slices and Potato slices with little salt, keep aside for 10 minutes. 3 In heated Pan add oil and fry marinade Egg Plant pieces till golden brown and keep aside. 4 In same pan add 1 tbsp Mustard Oil, add Nigella seeds and allow to crackle, then add Potato slices and sauté for around 2 minutes. 5 Then add Mustard paste and cook for 2 minutes. Add green chilli + water and cook for 3-4 minutes. Add fried Egg Plant and cook for around 2 minutes. Dish is done. 6 Serve with hot steamed rice or paratha. 1 Chop egg Plant and chop thin slices of Potato. Add turmeric powder + red chilli powder + salt + 3 tbsp water to Mustard paste and keep aside. 1 Chop egg Plant and chop thin slices of Potato. Add turmeric powder + red chilli powder + salt + 3 tbsp water to Mustard paste and keep aside. 2 Marinade egg Plant slices and Potato slices with little salt, keep aside for 10 minutes. 2 Marinade egg Plant slices and Potato slices with little salt, keep aside for 10 minutes. 3 In heated Pan add oil and fry marinade Egg Plant pieces till golden brown and keep aside. 3 In heated Pan add oil and fry marinade Egg Plant pieces till golden brown and keep aside. 4 In same pan add 1 tbsp Mustard Oil, add Nigella seeds and allow to crackle, then add Potato slices and sauté for around 2 minutes. 4 In same pan add 1 tbsp Mustard Oil, add Nigella seeds and allow to crackle, then add Potato slices and sauté for around 2 minutes. 5 Then add Mustard paste and cook for 2 minutes. Add green chilli + water and cook for 3-4 minutes. Add fried Egg Plant and cook for around 2 minutes. Dish is done. 5 Then add Mustard paste and cook for 2 minutes. Add green chilli + water and cook for 3-4 minutes. Add fried Egg Plant and cook for around 2 minutes. Dish is done. 6 Serve with hot steamed rice or paratha. 6 Serve with hot steamed rice or paratha. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Bacon ranch sliders Pulled Pork For Electric Lunch Box Balkan style cabbage and pork rib stew Italian Almond Ricotta Cake with Lemon (Gluten-Free) Potato Gnocchi Chicken Bacon ranch sliders Pulled Pork For Electric Lunch Box Balkan style cabbage and pork rib stew Italian Almond Ricotta Cake with Lemon (Gluten-Free) Potato Gnocchi Carrot lentil soup Boiled eggs in hungarian paprikash sauce Balkan style cabbage and pork rib stew Cucumber dip Carrot & Dates Cake Osaman Pulled Pork For Electric Lunch Box Italian Almond Ricotta Cake with Lemon (Gluten-Free) Muffins "Red" Sumac Herb Couscous Salad Carrot lentil soup Boiled eggs in hungarian paprikash sauce Balkan style cabbage and pork rib stew Cucumber dip Carrot & Dates Cake Osaman Pulled Pork For Electric Lunch Box Italian Almond Ricotta Cake with Lemon (Gluten-Free) Muffins "Red" Sumac Herb Couscous Salad