Seafood Kimchi Rice Pizza Recipe by cookpad.japan
Cooking Instructions 1 Cut the crab meat into diagonal slices. Cut the octopus into easy to eat slices. If using chilled rice, microwave until slightly warmed. 2 Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil. (this helps spreading the rice). 3 It should look like this (I mixed brown rice with white rice). 4 Completely cover the rice with cheese. 5 Next, top with kimchi, octopus, and imitation crab meat, and any toppings you like. 6 Cover with a lid and cook on high heat. When it begins to sizzle, lower the heat to low (180°C) for 15 minutes. 7 Open the lid and top with green onion if you'd like. It's all done. 8 The crispy rice is crunchy, chewy, and delicious. You'll keep drinking more and more with this combination of toppings. 1 Cut the crab meat into diagonal slices. Cut the octopus into easy to eat slices. If using chilled rice, microwave until slightly warmed. 1 Cut the crab meat into diagonal slices. Cut the octopus into easy to eat slices. If using chilled rice, microwave until slightly warmed. 2 Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil. (this helps spreading the rice). 2 Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil. (this helps spreading the rice). 3 It should look like this (I mixed brown rice with white rice). 3 It should look like this (I mixed brown rice with white rice). 4 Completely cover the rice with cheese. 4 Completely cover the rice with cheese. 5 Next, top with kimchi, octopus, and imitation crab meat, and any toppings you like. 5 Next, top with kimchi, octopus, and imitation crab meat, and any toppings you like. 6 Cover with a lid and cook on high heat. When it begins to sizzle, lower the heat to low (180°C) for 15 minutes. 6 Cover with a lid and cook on high heat. When it begins to sizzle, lower the heat to low (180°C) for 15 minutes. 7 Open the lid and top with green onion if you'd like. It's all done. 7 Open the lid and top with green onion if you'd like. It's all done. 8 The crispy rice is crunchy, chewy, and delicious. You'll keep drinking more and more with this combination of toppings. 8 The crispy rice is crunchy, chewy, and delicious. You'll keep drinking more and more with this combination of toppings. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlicky Spaghetti Strawberry Muffins Dawn's easy peach cobbler Chicken Enchilada Dip Smoked Gouda Grilled Burgers Garlicky Spaghetti Strawberry Muffins Dawn's easy peach cobbler Chicken Enchilada Dip Smoked Gouda Grilled Burgers Almonds: Spicy Roasted Beer Can Chicken Hawaiian Octopus Poke Chicken Gizzards with Cucumber (Namul-style) Swedish Rye Bread Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) Buffalo Chicken Dip Cabbage: Easy Skillet easy cream of chicken and rice Sautéed Amberjack with Balsamic Vinegar Almonds: Spicy Roasted Beer Can Chicken Hawaiian Octopus Poke Chicken Gizzards with Cucumber (Namul-style) Swedish Rye Bread Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) Buffalo Chicken Dip Cabbage: Easy Skillet easy cream of chicken and rice Sautéed Amberjack with Balsamic Vinegar