Spaghetti With Artichokes And Fresh Cherry Tomatoes Recipe by Fabio Del Buono
Cooking Instructions 30 minutes 1 Bring a pot of salted water to a boil for the spaghetti. 2 Wash and trim the cherry tomatoes, cut them in half, and set aside. 3 In a skillet, heat the olive oil and finely chopped garlic. Sauté until fragrant, then add the artichokes. Season with salt, black pepper, and finely chopped parsley. Cook for about 15 minutes, adding a little hot water if needed. 4 After this time, add the cherry tomatoes. Season with salt and black pepper, and cook for about 10 minutes. 5 Drain the spaghetti while still al dente and add to the skillet with the sauce. Add a drizzle of extra virgin olive oil and a bit of the pasta cooking water, then toss everything together. 1 Bring a pot of salted water to a boil for the spaghetti. 1 Bring a pot of salted water to a boil for the spaghetti. 2 Wash and trim the cherry tomatoes, cut them in half, and set aside. 2 Wash and trim the cherry tomatoes, cut them in half, and set aside. 3 In a skillet, heat the olive oil and finely chopped garlic. Sauté until fragrant, then add the artichokes. Season with salt, black pepper, and finely chopped parsley. Cook for about 15 minutes, adding a little hot water if needed. 3 In a skillet, heat the olive oil and finely chopped garlic. Sauté until fragrant, then add the artichokes. Season with salt, black pepper, and finely chopped parsley. Cook for about 15 minutes, adding a little hot water if needed. 4 After this time, add the cherry tomatoes. Season with salt and black pepper, and cook for about 10 minutes. 4 After this time, add the cherry tomatoes. Season with salt and black pepper, and cook for about 10 minutes. 5 Drain the spaghetti while still al dente and add to the skillet with the sauce. Add a drizzle of extra virgin olive oil and a bit of the pasta cooking water, then toss everything together. 5 Drain the spaghetti while still al dente and add to the skillet with the sauce. Add a drizzle of extra virgin olive oil and a bit of the pasta cooking water, then toss everything together. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese-Style Smoked Sausage & Pepper Stir-Fry Chili Salted Chicken | Gà Nướng Muối Ớt Grilled Chicken and Vegetable Orzo Fiesta Grilled Chicken Orzo Fiesta Bento box Classic Mango Bread Recipe Chinese-Style Smoked Sausage & Pepper Stir-Fry Chili Salted Chicken | Gà Nướng Muối Ớt Grilled Chicken and Vegetable Orzo Fiesta Grilled Chicken Orzo Fiesta Bento box Classic Mango Bread Recipe Diet custard with diet cake Veg Cheese Grilled Sandwich 📌 Grilled Chicken and Vegetable Orzo Fiesta Mango Shrikhand Grilled Chicken Orzo Fiesta Bento box Awesome slow cooked beef brisket chilli 🌶️ Easy Cherry Jello Cake Classic Mango Bread Recipe Mango paneer kalakand Chili Salted Chicken | Gà Nướng Muối Ớt Diet custard with diet cake Veg Cheese Grilled Sandwich 📌 Grilled Chicken and Vegetable Orzo Fiesta Mango Shrikhand Grilled Chicken Orzo Fiesta Bento box Awesome slow cooked beef brisket chilli 🌶️ Easy Cherry Jello Cake Classic Mango Bread Recipe Mango paneer kalakand Chili Salted Chicken | Gà Nướng Muối Ớt