Slow Cooker German Meatballs Recipe by J.A.B.
Cooking Instructions 1 Preheat the oven to 400 Degrees. 2 Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery. 3 Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs. 4 Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes. 5 After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes. 6 Let the meatballs cool for about 15 minutes, then place them into the slow cooker. 7 Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours. 8 Enjoy! 1 Preheat the oven to 400 Degrees. 1 Preheat the oven to 400 Degrees. 2 Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery. 2 Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery. 3 Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs. 3 Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs. 4 Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes. 4 Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes. 5 After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes. 5 After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes. 6 Let the meatballs cool for about 15 minutes, then place them into the slow cooker. 6 Let the meatballs cool for about 15 minutes, then place them into the slow cooker. 7 Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours. 7 Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours. 8 Enjoy! 8 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Peanut butter and chocolate chip cookies BBQ roasted chickpea bowls (vegetarian / vegan) Buttered Sirloin Steak with Chimichurri Sauce Scallop Egg Foo Young Sugar-Crusted Raspberry Muffins Peanut butter and chocolate chip cookies BBQ roasted chickpea bowls (vegetarian / vegan) Buttered Sirloin Steak with Chimichurri Sauce Scallop Egg Foo Young Sugar-Crusted Raspberry Muffins Braai Lamb chops Crockpot Carnitas Juicy, Fried Chicken Tau Sar Pia Stuffed Sweet Dumpling Squash with Sausage Cilantro Lime Rice Layered khasta khurme Lamb Meatball & Root Vegetable Stew with Drop Biscuits Sous Vide Dry Rub BBQ Chicken Potato Skins w/ Cheese & Bacon Braai Lamb chops Crockpot Carnitas Juicy, Fried Chicken Tau Sar Pia Stuffed Sweet Dumpling Squash with Sausage Cilantro Lime Rice Layered khasta khurme Lamb Meatball & Root Vegetable Stew with Drop Biscuits Sous Vide Dry Rub BBQ Chicken Potato Skins w/ Cheese & Bacon