Stuffed French Toast Recipe by Kristi Silk
Cooking Instructions 30 mins 1 Slice your bread into 1 1/4 inch thick slices. Then carefully and with a sharp knife make incisions down the middle but not all the way through 2 Whisk eggs, milk and vanilla in large bowl 3 Mix about a cup of peanut butter into banana slices 4 Using a fork or spoon, carefully stuff a slice of the bread with about a tablespoon of the banana mixture . Do this with half of the bread then the rest with chocolate chips, about 2 tbsps. Depends on how much you like. 5 Soak stuffed bread in egg mixture long enough to get the bread very moist 6 Heat large nonstick saute pan to medium heat, cook slices in butter about 4 minutes per side 7 Tips: make sure your bread is sliced thick enough or your ingredients will come out 8 Serve with bacon or fruit and coffee. Maple syrup on the side. About 2 slices per person. 1 Slice your bread into 1 1/4 inch thick slices. Then carefully and with a sharp knife make incisions down the middle but not all the way through 1 Slice your bread into 1 1/4 inch thick slices. Then carefully and with a sharp knife make incisions down the middle but not all the way through 2 Whisk eggs, milk and vanilla in large bowl 2 Whisk eggs, milk and vanilla in large bowl 3 Mix about a cup of peanut butter into banana slices 3 Mix about a cup of peanut butter into banana slices 4 Using a fork or spoon, carefully stuff a slice of the bread with about a tablespoon of the banana mixture . Do this with half of the bread then the rest with chocolate chips, about 2 tbsps. Depends on how much you like. 4 Using a fork or spoon, carefully stuff a slice of the bread with about a tablespoon of the banana mixture . Do this with half of the bread then the rest with chocolate chips, about 2 tbsps. Depends on how much you like. 5 Soak stuffed bread in egg mixture long enough to get the bread very moist 5 Soak stuffed bread in egg mixture long enough to get the bread very moist 6 Heat large nonstick saute pan to medium heat, cook slices in butter about 4 minutes per side 6 Heat large nonstick saute pan to medium heat, cook slices in butter about 4 minutes per side 7 Tips: make sure your bread is sliced thick enough or your ingredients will come out 7 Tips: make sure your bread is sliced thick enough or your ingredients will come out 8 Serve with bacon or fruit and coffee. Maple syrup on the side. About 2 slices per person. 8 Serve with bacon or fruit and coffee. Maple syrup on the side. About 2 slices per person. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cinnamon Roll French Toast Bake Cheesy Chicken & Spaghetti Bake Mexican chicken and rice casserole Simple healthy Broccoli Soup French Toast Cinnamon Roll French Toast Bake Cheesy Chicken & Spaghetti Bake Mexican chicken and rice casserole Simple healthy Broccoli Soup French Toast Oven-Baked Fish Chowder Creamy Broccoli and Spinach Soup Roasted Brussels Sprouts & Ham Skillet Crispy chicken fillets with lime Seafood Chowder Crab Cakes Oyster Spinach Salad Crustless Salmon Quiche Seared Scallops with Baby Greens Striped Fresh Raspberry Cheesecake Oven-Baked Fish Chowder Creamy Broccoli and Spinach Soup Roasted Brussels Sprouts & Ham Skillet Crispy chicken fillets with lime Seafood Chowder Crab Cakes Oyster Spinach Salad Crustless Salmon Quiche Seared Scallops with Baby Greens Striped Fresh Raspberry Cheesecake