💚 Stir Fried Pickled Mustard Greens With Eggs (Vegetarian) Recipe by Dory
Chicken and Mustard Green Stir-fry Chicken and Mustard Green Stir-fry This is very good, not difficult and contains pretty common ingredients. If you love that slight pepper taste of mustard greens, you will like this. Of course you can use other greens, or even baby bok choy if it's your preference. One of the things that make this recipe good, is it is easily changeable. Spinach works good also, my wife likes it that way not being a mustard green fan. Fo Fa Easy Greens Stir-Fry Easy Greens Stir-Fry Something easy and tasty. And quick! I am a lazy mom and I do not feel like cooking for hours. This one is tasty and you can choose many kinds of green vegetables, like bok choy, kai-lan, and the like. You can also add slices or meat or chicken or tofu, if you like. Angela Mertoyono Eggplants Stir-Fry Eggplants Stir-Fry My kids love this. Feel free to add more chili if you like more heat. Since we can't stand too spicy food, I deseed the chili first. Angela Mertoyono Stir-fried Prawns with Eggs Stir-fried Prawns with Eggs This is my favorite combination of food. I don't call this a recipe because it is too easy. I often make this dish when I am busy. By frying the leek well it will give a good flavour to this dish. You don't need any special onion-flavoured oil. Just use usual seasonings for this dish. I used extra large-sized eggs this time. If you have medium ones use three. Recipe by putimiko. cookpad.japan Fluffy Stir-fried Bitter Melon and Eggs Fluffy Stir-fried Bitter Melon and Eggs I had half a bitter melon leftover and wanted to use it up, so I created this recipe. -Be careful not to overcook the eggs. When they become firm, remove them from the pan right away. -It's delicious even without salt and pepper, but if it needs a little more flavor, please add some. Recipe by Yuuyuu0221 cookpad.japan Stir-Fried Broccoli and Eggs Stir-Fried Broccoli and Eggs The "Stir-Fried Eggs, Pork and Tree Ear Mushrooms" I ate at a Chinese restaurant was so delicious that I wanted to make a simple variation only using broccoli and eggs. The recipe uses a lot of oil when stir-frying because it's Chinese cuisine. I didn't use soy sauce or oyster sauce because I wanted a colorful dish. * How to make fluffy scrambled eggs: beat the eggs well, heat a generous amount of oil in a frying pan. Add the eggs and scramble quickly. Remove from the heat while the egg is still runny or still a lump. * Stir-frying with oil adds to the umami-rich taste of broccoli. * I also recommend adding thinly sliced pork offcuts and scallions! * This is also good with Weipa (Chinese soup base) and chicken stock. Recipe by moj cookpad.japan Standard Chinese-style Stir-fried Egg and Tomatoes Standard Chinese-style Stir-fried Egg and Tomatoes I always make this dish, so my hands remembers how to make it. Caution: 1) This dish is delicious seasoned simply with salt and tomatoes, so don't add other ingredients or vegetables or it'll mess up the dish. If you don't like the tartness of tomatoes, half the amount of tomatoes. 2) Use salt and pepper if you don't have ground Sichuan pepper powder. 1) Peel the tomatoes (tip at Recipe ID : 851662). 2) Use slightly more salt than usual to bring out the tartness of the tomatoes. Adjust the amount of salt depending on the tomato size. You can add water to the stir-fry so it becomes soupy. Recipe by Beru cookpad.japan Stir-Fried Bok Choy, Pork, Mushroom, and Egg Stir-Fried Bok Choy, Pork, Mushroom, and Egg I wanted to come up with a quick and nutritious stir-fried dish. Once you add the bok choy leaves, finish making it quickly. The stump of the bok choy is usually rather dirty, so be sure to clean it well. The only extra step is coating the pork in the flour. This is so that the sauce coats the meat better, making it even more delicious. Recipe by Juri- mama cookpad.japan Chicken and Mustard Green Stir-fry Chicken and Mustard Green Stir-fry This is very good, not difficult and contains pretty common ingredients. If you love that slight pepper taste of mustard greens, you will like this. Of course you can use other greens, or even baby bok choy if it's your preference. One of the things that make this recipe good, is it is easily changeable. Spinach works good also, my wife likes it that way not being a mustard green fan. Fo Fa Chicken and Mustard Green Stir-fry Chicken and Mustard Green Stir-fry This is very good, not difficult and contains pretty common ingredients. If you love that slight pepper taste of mustard greens, you will like this. Of course you can use other greens, or even baby bok choy if it's your preference. One of the things that make this recipe good, is it is easily changeable. Spinach works good also, my wife likes it that way not being a mustard green fan. Fo Fa Easy Greens Stir-Fry Easy Greens Stir-Fry Something easy and tasty. And quick! I am a lazy mom and I do not feel like cooking for hours. This one is tasty and you can choose many kinds of green vegetables, like bok choy, kai-lan, and the like. You can also add slices or meat or chicken or tofu, if you like. Angela Mertoyono Easy Greens Stir-Fry Easy Greens Stir-Fry Something easy and tasty. And quick! I am a lazy mom and I do not feel like cooking for hours. This one is tasty and you can choose many kinds of green vegetables, like bok choy, kai-lan, and the like. You can also add slices or meat or chicken or tofu, if you like. Angela Mertoyono Eggplants Stir-Fry Eggplants Stir-Fry My kids love this. Feel free to add more chili if you like more heat. Since we can't stand too spicy food, I deseed the chili first. Angela Mertoyono Eggplants Stir-Fry Eggplants Stir-Fry My kids love this. Feel free to add more chili if you like more heat. Since we can't stand too spicy food, I deseed the chili first. Angela Mertoyono Stir-fried Prawns with Eggs Stir-fried Prawns with Eggs This is my favorite combination of food. I don't call this a recipe because it is too easy. I often make this dish when I am busy. By frying the leek well it will give a good flavour to this dish. You don't need any special onion-flavoured oil. Just use usual seasonings for this dish. I used extra large-sized eggs this time. If you have medium ones use three. Recipe by putimiko. cookpad.japan Stir-fried Prawns with Eggs Stir-fried Prawns with Eggs This is my favorite combination of food. I don't call this a recipe because it is too easy. I often make this dish when I am busy. By frying the leek well it will give a good flavour to this dish. You don't need any special onion-flavoured oil. Just use usual seasonings for this dish. I used extra large-sized eggs this time. If you have medium ones use three. Recipe by putimiko. cookpad.japan Fluffy Stir-fried Bitter Melon and Eggs Fluffy Stir-fried Bitter Melon and Eggs I had half a bitter melon leftover and wanted to use it up, so I created this recipe. -Be careful not to overcook the eggs. When they become firm, remove them from the pan right away. -It's delicious even without salt and pepper, but if it needs a little more flavor, please add some. Recipe by Yuuyuu0221 cookpad.japan Fluffy Stir-fried Bitter Melon and Eggs Fluffy Stir-fried Bitter Melon and Eggs I had half a bitter melon leftover and wanted to use it up, so I created this recipe. -Be careful not to overcook the eggs. When they become firm, remove them from the pan right away. -It's delicious even without salt and pepper, but if it needs a little more flavor, please add some. Recipe by Yuuyuu0221 cookpad.japan Stir-Fried Broccoli and Eggs Stir-Fried Broccoli and Eggs The "Stir-Fried Eggs, Pork and Tree Ear Mushrooms" I ate at a Chinese restaurant was so delicious that I wanted to make a simple variation only using broccoli and eggs. The recipe uses a lot of oil when stir-frying because it's Chinese cuisine. I didn't use soy sauce or oyster sauce because I wanted a colorful dish. * How to make fluffy scrambled eggs: beat the eggs well, heat a generous amount of oil in a frying pan. Add the eggs and scramble quickly. Remove from the heat while the egg is still runny or still a lump. * Stir-frying with oil adds to the umami-rich taste of broccoli. * I also recommend adding thinly sliced pork offcuts and scallions! * This is also good with Weipa (Chinese soup base) and chicken stock. Recipe by moj cookpad.japan Stir-Fried Broccoli and Eggs Stir-Fried Broccoli and Eggs The "Stir-Fried Eggs, Pork and Tree Ear Mushrooms" I ate at a Chinese restaurant was so delicious that I wanted to make a simple variation only using broccoli and eggs. The recipe uses a lot of oil when stir-frying because it's Chinese cuisine. I didn't use soy sauce or oyster sauce because I wanted a colorful dish. * How to make fluffy scrambled eggs: beat the eggs well, heat a generous amount of oil in a frying pan. Add the eggs and scramble quickly. Remove from the heat while the egg is still runny or still a lump. * Stir-frying with oil adds to the umami-rich taste of broccoli. * I also recommend adding thinly sliced pork offcuts and scallions! * This is also good with Weipa (Chinese soup base) and chicken stock. Recipe by moj cookpad.japan Standard Chinese-style Stir-fried Egg and Tomatoes Standard Chinese-style Stir-fried Egg and Tomatoes I always make this dish, so my hands remembers how to make it. Caution: 1) This dish is delicious seasoned simply with salt and tomatoes, so don't add other ingredients or vegetables or it'll mess up the dish. If you don't like the tartness of tomatoes, half the amount of tomatoes. 2) Use salt and pepper if you don't have ground Sichuan pepper powder. 1) Peel the tomatoes (tip at Recipe ID : 851662). 2) Use slightly more salt than usual to bring out the tartness of the tomatoes. Adjust the amount of salt depending on the tomato size. You can add water to the stir-fry so it becomes soupy. Recipe by Beru cookpad.japan Standard Chinese-style Stir-fried Egg and Tomatoes Standard Chinese-style Stir-fried Egg and Tomatoes I always make this dish, so my hands remembers how to make it. Caution: 1) This dish is delicious seasoned simply with salt and tomatoes, so don't add other ingredients or vegetables or it'll mess up the dish. If you don't like the tartness of tomatoes, half the amount of tomatoes. 2) Use salt and pepper if you don't have ground Sichuan pepper powder. 1) Peel the tomatoes (tip at Recipe ID : 851662). 2) Use slightly more salt than usual to bring out the tartness of the tomatoes. Adjust the amount of salt depending on the tomato size. You can add water to the stir-fry so it becomes soupy. Recipe by Beru cookpad.japan Stir-Fried Bok Choy, Pork, Mushroom, and Egg Stir-Fried Bok Choy, Pork, Mushroom, and Egg I wanted to come up with a quick and nutritious stir-fried dish. Once you add the bok choy leaves, finish making it quickly. The stump of the bok choy is usually rather dirty, so be sure to clean it well. The only extra step is coating the pork in the flour. This is so that the sauce coats the meat better, making it even more delicious. Recipe by Juri- mama cookpad.japan Stir-Fried Bok Choy, Pork, Mushroom, and Egg Stir-Fried Bok Choy, Pork, Mushroom, and Egg I wanted to come up with a quick and nutritious stir-fried dish. Once you add the bok choy leaves, finish making it quickly. The stump of the bok choy is usually rather dirty, so be sure to clean it well. The only extra step is coating the pork in the flour. This is so that the sauce coats the meat better, making it even more delicious. Recipe by Juri- mama cookpad.japan