Make Mitarashi Dango Dumplings With Mashed Leftover Rice Recipe by cookpad.japan
Cooking Instructions 1 Put left over rice in a plastic bag. Mash the rice. Using heavy-duty plastic bag will make it easier to remove the rice later. 2 When the rice is mashed, add katakuriko and then rub in until the rice loses its shape. 3 When the ingredients are mixed evenly and the rice pulverized, remove and shape into a rod. 4 Tear the rod into pieces. 5 Wet your hands and shape the pieces round. Stick a skewer through the pieces. It's easier to round the pieces if you squeeze each piece 4 to 5 times before rolling them between your palms. 6 Cook in a steamer for 3 minutes. I used my microwave's steam mode on high for 5 minutes. 7 Make the mitarashi sauce. Mix all ● ingredients and heat on low until it thickens. 8 Coat the freshly steamed dango in sauce and they're ready to serve. 9 The recipe name won't be true anymore, but you can use a food processor to mash the rice. 10 Use your wet hands to knead the mixture after using the food processor. 1 Put left over rice in a plastic bag. Mash the rice. Using heavy-duty plastic bag will make it easier to remove the rice later. 1 Put left over rice in a plastic bag. Mash the rice. Using heavy-duty plastic bag will make it easier to remove the rice later. 2 When the rice is mashed, add katakuriko and then rub in until the rice loses its shape. 2 When the rice is mashed, add katakuriko and then rub in until the rice loses its shape. 3 When the ingredients are mixed evenly and the rice pulverized, remove and shape into a rod. 3 When the ingredients are mixed evenly and the rice pulverized, remove and shape into a rod. 4 Tear the rod into pieces. 4 Tear the rod into pieces. 5 Wet your hands and shape the pieces round. Stick a skewer through the pieces. It's easier to round the pieces if you squeeze each piece 4 to 5 times before rolling them between your palms. 5 Wet your hands and shape the pieces round. Stick a skewer through the pieces. It's easier to round the pieces if you squeeze each piece 4 to 5 times before rolling them between your palms. 6 Cook in a steamer for 3 minutes. I used my microwave's steam mode on high for 5 minutes. 6 Cook in a steamer for 3 minutes. I used my microwave's steam mode on high for 5 minutes. 7 Make the mitarashi sauce. Mix all ● ingredients and heat on low until it thickens. 7 Make the mitarashi sauce. Mix all ● ingredients and heat on low until it thickens. 8 Coat the freshly steamed dango in sauce and they're ready to serve. 8 Coat the freshly steamed dango in sauce and they're ready to serve. 9 The recipe name won't be true anymore, but you can use a food processor to mash the rice. 9 The recipe name won't be true anymore, but you can use a food processor to mash the rice. 10 Use your wet hands to knead the mixture after using the food processor. 10 Use your wet hands to knead the mixture after using the food processor. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese Buffalo Wings With Thai Sweet Chili Flavour Rosemary-Garlic Chicken Chimichanga Cheesecake Sauteed Lobster AMIEs Fried EGG & Hotdog (Valentine Breakfast) Chinese Buffalo Wings With Thai Sweet Chili Flavour Rosemary-Garlic Chicken Chimichanga Cheesecake Sauteed Lobster AMIEs Fried EGG & Hotdog (Valentine Breakfast) Tomato Artichoke Lentil Stew Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup Fluffy Okonomiyaki with just Cabbage and Eggs! Fluffy Tofu and Kinako Roasted Soy Flour Cake Panfried Chicken with Cheese and Potatoes Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken Cookie Bouquet Icing Strawberry Pound Cake Oil-free Crispy Okara Cookies Restaurant Style Thick and Creamy Tenshin-Don ♪ Tomato Artichoke Lentil Stew Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup Fluffy Okonomiyaki with just Cabbage and Eggs! Fluffy Tofu and Kinako Roasted Soy Flour Cake Panfried Chicken with Cheese and Potatoes Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken Cookie Bouquet Icing Strawberry Pound Cake Oil-free Crispy Okara Cookies Restaurant Style Thick and Creamy Tenshin-Don ♪