Easy Quick "Slow Cooked" Leg Of Lamb Recipe by julija95
Cooking Instructions 2 hours 15 mins 1 Carve the leg of lamb from the bone and remove as much fat as possible ( i also removed all the muscles that would be chewy) 2 Once carved into slices place in the pan layer by layer seasoning in between layers I've done all purpose seasoninf thebln ground coriander then all purpose seasoning again. 3 After all the layering is done pour oven boling water double the volume of meat ( you might have to add more mover half way through ) also sprinkle the olive oil and chuck in the bay leaf 4 Boil on small/ medium heat for 1.30 hours 5 In last few minutes of boling preheat the oven to 180 degreese for fan oven and 200 gas 6 Put all the meat in oven tray and pour in a little bit of juices that meat cooked in ( to ensure moisture) pop into oven for 30 min. 1 Carve the leg of lamb from the bone and remove as much fat as possible ( i also removed all the muscles that would be chewy) 1 Carve the leg of lamb from the bone and remove as much fat as possible ( i also removed all the muscles that would be chewy) 2 Once carved into slices place in the pan layer by layer seasoning in between layers I've done all purpose seasoninf thebln ground coriander then all purpose seasoning again. 2 Once carved into slices place in the pan layer by layer seasoning in between layers I've done all purpose seasoninf thebln ground coriander then all purpose seasoning again. 3 After all the layering is done pour oven boling water double the volume of meat ( you might have to add more mover half way through ) also sprinkle the olive oil and chuck in the bay leaf 3 After all the layering is done pour oven boling water double the volume of meat ( you might have to add more mover half way through ) also sprinkle the olive oil and chuck in the bay leaf 4 Boil on small/ medium heat for 1.30 hours 4 Boil on small/ medium heat for 1.30 hours 5 In last few minutes of boling preheat the oven to 180 degreese for fan oven and 200 gas 5 In last few minutes of boling preheat the oven to 180 degreese for fan oven and 200 gas 6 Put all the meat in oven tray and pour in a little bit of juices that meat cooked in ( to ensure moisture) pop into oven for 30 min. 6 Put all the meat in oven tray and pour in a little bit of juices that meat cooked in ( to ensure moisture) pop into oven for 30 min. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mom's Fried Shrimp Recipe Easy Pasta Carbonara Grilled Chicken and Avocado Sandwich Pan de Pudin ( bread pudding) Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Mom's Fried Shrimp Recipe Easy Pasta Carbonara Grilled Chicken and Avocado Sandwich Pan de Pudin ( bread pudding) Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Mlokheyye Chana Masala (Chole Chana Masala) Fresh Healthy Yakult Smoothie Green tomatoes atop sausage Banana Muffins... Garlic ginger chicken baked Cheese Tray Spaghetti yogurt Crockpot Beans & Wienies Praline Bar Mlokheyye Chana Masala (Chole Chana Masala) Fresh Healthy Yakult Smoothie Green tomatoes atop sausage Banana Muffins... Garlic ginger chicken baked Cheese Tray Spaghetti yogurt Crockpot Beans & Wienies Praline Bar