Whole Wheat Pizza Dough Recipe by Mitch
Cooking Instructions 1 hr 30 min 1 In a small bowl, disolve a teaspoon of yeast in 1/2 cup warm water. Add 1 teaspoon of sugar and let sit for approximately 10 minutes until mixture starts to bubble. 2 In a mixing bowl add 1 cup each of white bread flour and whole wheat flour. Add 1 teaspoon of salt and mix together. 3 Add yeast mixture to flour mixture and using a wooden spoon, mix until you form a dough. Gradually add 1 cup of water as you mix. 4 Lightly flour your countertop and hands and knead the dough for 10 minutes. 5 Place dough back in bowl. Cover up the bowl and let dough rise for 1 hour. 6 Once dough has risen press down on it with your fist to release air that has built up during the rising process. 7 Done!! Prepare with your favorite toppings or freeze for up to 3 months. 1 In a small bowl, disolve a teaspoon of yeast in 1/2 cup warm water. Add 1 teaspoon of sugar and let sit for approximately 10 minutes until mixture starts to bubble. 1 In a small bowl, disolve a teaspoon of yeast in 1/2 cup warm water. Add 1 teaspoon of sugar and let sit for approximately 10 minutes until mixture starts to bubble. 2 In a mixing bowl add 1 cup each of white bread flour and whole wheat flour. Add 1 teaspoon of salt and mix together. 2 In a mixing bowl add 1 cup each of white bread flour and whole wheat flour. Add 1 teaspoon of salt and mix together. 3 Add yeast mixture to flour mixture and using a wooden spoon, mix until you form a dough. Gradually add 1 cup of water as you mix. 3 Add yeast mixture to flour mixture and using a wooden spoon, mix until you form a dough. Gradually add 1 cup of water as you mix. 4 Lightly flour your countertop and hands and knead the dough for 10 minutes. 4 Lightly flour your countertop and hands and knead the dough for 10 minutes. 5 Place dough back in bowl. Cover up the bowl and let dough rise for 1 hour. 5 Place dough back in bowl. Cover up the bowl and let dough rise for 1 hour. 6 Once dough has risen press down on it with your fist to release air that has built up during the rising process. 6 Once dough has risen press down on it with your fist to release air that has built up during the rising process. 7 Done!! Prepare with your favorite toppings or freeze for up to 3 months. 7 Done!! Prepare with your favorite toppings or freeze for up to 3 months. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No bake peanut butter treats Best Pork Chops Beefy Mac & Cheese Soup Instant Pot Low carb Zuppa Toscana soup Pasta Sauce No bake peanut butter treats Best Pork Chops Beefy Mac & Cheese Soup Instant Pot Low carb Zuppa Toscana soup Pasta Sauce Oha soup and Eba #Jeggery Cinnamon Rolls Beans Sprouts, broccoli and carrots #Jaggery Chips with Russian Fruit Salad Vegetables salad Mokimo with beef stew Rasaje Oha soup and Eba #Jeggery Cinnamon Rolls Beans Sprouts, broccoli and carrots #Jaggery Chips with Russian Fruit Salad Vegetables salad Mokimo with beef stew Rasaje