Halloween Ghost Pumpkin Character For Bentos Recipe by cookpad.japan
Cooking Instructions 1 Peel the kabocha squash, and cut into 2 cm pieces, so that it cooks faster in the microwave. 2 Wrap the kabocha squash in plastic film and microwave. If a bamboo skewer goes through easily, it's done. The microwaving time varies depending on your microwave oven. 3 Make sure not to let the kabocha squash get too dried out. You can boil the pieces too, but they may get too watery and hard to form. If you have time, you can try steaming. 4 Add sugar to the kabocha squash and mix (make it as sweet as you like). When the kabocha squash has cooled down, form into a pumpkin shaped ball in plastic wrap. You can let them rest overnight. 5 Cut a piece of cucumber to look like the pumpkin stem. Make the face with nori seaweed - 3 triangles and the mouth. 6 Put the face on the pumpkin ball. 7 An example of how to use the pumpkin ball. I used it for a Hello Kitty themed charaben. 1 Peel the kabocha squash, and cut into 2 cm pieces, so that it cooks faster in the microwave. 1 Peel the kabocha squash, and cut into 2 cm pieces, so that it cooks faster in the microwave. 2 Wrap the kabocha squash in plastic film and microwave. If a bamboo skewer goes through easily, it's done. The microwaving time varies depending on your microwave oven. 2 Wrap the kabocha squash in plastic film and microwave. If a bamboo skewer goes through easily, it's done. The microwaving time varies depending on your microwave oven. 3 Make sure not to let the kabocha squash get too dried out. You can boil the pieces too, but they may get too watery and hard to form. If you have time, you can try steaming. 3 Make sure not to let the kabocha squash get too dried out. You can boil the pieces too, but they may get too watery and hard to form. If you have time, you can try steaming. 4 Add sugar to the kabocha squash and mix (make it as sweet as you like). When the kabocha squash has cooled down, form into a pumpkin shaped ball in plastic wrap. You can let them rest overnight. 4 Add sugar to the kabocha squash and mix (make it as sweet as you like). When the kabocha squash has cooled down, form into a pumpkin shaped ball in plastic wrap. You can let them rest overnight. 5 Cut a piece of cucumber to look like the pumpkin stem. Make the face with nori seaweed - 3 triangles and the mouth. 5 Cut a piece of cucumber to look like the pumpkin stem. Make the face with nori seaweed - 3 triangles and the mouth. 6 Put the face on the pumpkin ball. 6 Put the face on the pumpkin ball. 7 An example of how to use the pumpkin ball. I used it for a Hello Kitty themed charaben. 7 An example of how to use the pumpkin ball. I used it for a Hello Kitty themed charaben. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Linguine Marvini cream of chicken casserole Halloween! Rich Cream Cheese Truffle Ghosties Kabocha Squash and Pork Roll Bento Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce sweet and sour chicken Cubed Steak with Sautéed Balsamic Vegetables Amy 's Sweet Ginger . Peanut Ginger Noodles - Vegan Linguine Marvini cream of chicken casserole Halloween! Rich Cream Cheese Truffle Ghosties Kabocha Squash and Pork Roll Bento Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce sweet and sour chicken Cubed Steak with Sautéed Balsamic Vegetables Amy 's Sweet Ginger . Peanut Ginger Noodles - Vegan