Refreshing Yogurt Whey And Soy Milk Ice Cream Recipe by cookpad.japan
Simple Yogurt Ice Cream Simple Yogurt Ice Cream I've been making this dish for a long time to use up heavy cream, yogurt, and jam. I used homemade orange jam. Enjoy with strawberry jam, apple jam, or any type of jam. The sweetness of the jam differs depending on the brand, so adjust the flavor after tasting. When it's frozen, it's hard to taste the sweetness. If you want to make it sweet, add slightly more jam. You might think it's too much at that time, but it will taste perfect once it's frozen. Of course, you can also reduce the sweetness. Recipe by Ayako cookpad.japan Strawberry Yogurt Ice Cream Strawberry Yogurt Ice Cream After making a strawberry cake, I wanted to use the leftover strawberries and heavy cream, and this recipe came to my mind. Adding yogurt makes this dish refreshing. Adjust the sweetness to your liking after tasting it, but the original recipe here isn't cloyingly sweet. Tips: Mix well while freezing - It will add fluffiness. Use the heavy cream after whipping it. You can adjust the amount of the ingredients. Originally, I made this dish with leftovers. Recipe by Mangetsu152000. cookpad.japan Easy Ice Cream with Yogurt Easy Ice Cream with Yogurt I recommend this healthy dessert for people who are on a diet. It's also delicious to freeze the mixture until hard. It becomes more like sorbet. Please adjust the amount of jam to your liking. Even if you freeze it too long, if you leave it out, it will soften. Recipe by Kagocha- cookpad.japan Easy Delicious Yogurt Ice Cream Easy Delicious Yogurt Ice Cream I really enjoyed frozen yogurt, so I wanted to make my own yogurt ice cream. 1) You can make your own condensed milk with the same amount of milk and sugar. Mix and microwave without plastic wrap. Please search for it on Cookpad. 2) If you drain the excess water from yogurt, the taste will be richer. If you don't, it will be like sorbet. Both are refreshing and delicious. For 1 serving. Recipe by Beru cookpad.japan Refreshing Lemon Yogurt Ice Cream Refreshing Lemon Yogurt Ice Cream Since I made yogurt ice cream last time, I've been wondering if I could reproduce the taste of lemon-flavored yogurt drink. Adding lemon essence or lemon oil adds a really nice lemon flavor to the ice cream Please adjust the amount of sugar to your preferred sweetness When you're blending the ice cream in step 3, don't taste it! It's so good that you'll eat everything without making the ice cream. Also good with lemon pulp! Recipe by Raichi cookpad.japan Kefir & Soy Milk Yogurt Kefir & Soy Milk Yogurt I knew that you could make yogurt with soy milk, so I gave it a shot. If it's summer you can just leave this to ferment at room temperature The longer you leave the milk to ferment, the more sour the yogurt will become. Recipe by Misui sensei cookpad.japan Cherry Yogurt Ice Cream Cherry Yogurt Ice Cream I came up with this recipe when a lot of cherries were given to me as a gift. Fat heavy cream gives the dish rich flavour. If you use low fat yogurt or low fat heavy cream, the dish will have very light flavour. Once the mixture is mostly hardened, divide into small containers. It will be easier to eat later. Please adjust the amount of sugar according to the sweetness of cherries. Recipe by Nekonomatsuge cookpad.japan Soy Milk Yogurt! Soy Milk Yogurt! I tried putting vinegar in soy milk and it thickened and became creamy. I thought it looked like yogurt! 1. I used the type of soy milk you can make tofu with (a full fat, unsweetened soy milk). When I tried making it with reduced-fat soy milk, it didn't thicken. But when I tried it with a mixture of half regular soy milk and half reduced-fat soy milk, it worked. 2. Once the soy milk has thickened, if you add more vinegar afterwards, the creaminess will be gone. 3. Depending on the kind of soy milk used, you may need to add more vinegar. Adjust the amount if necessary. For 1 serving. Recipe by Wagamamamusume cookpad.japan Refreshing Kabocha Ice Cream with Yogurt Refreshing Kabocha Ice Cream with Yogurt I like kabocha ice cream, but I'm counting calories. It's getting hotter, so I tried making a refreshing ice cream. It wasn't sweet enough for my kids, so I added some condensed milk and they loved it. If you mix it regularly, it will have a nice texture. It's not so milky, more like a sorbet, perhaps? If you don't like honey, use condensed milk instead! Adjust the sweetness to your liking. Give it a try with sweet potato, too. Recipe by black wolf cookpad.japan Milky Ice Cream with Yogurt and Jam Milky Ice Cream with Yogurt and Jam Since it was getting hot, my children were starting to crave ice cream. That's why I put together this recipe. I wanted to make an easy ice cream that was safe for my kids to eat. You won't end up giving them too much since they're in small portions. Also perfect to serve for desserts. I bought my small silicon cups at a ¥100 store, and they came in a set of four. They really come in handy when making ice cream. You could also use an ice cube tray, but in that case, try to use ones made of silicon because it's easier to remove the ice cream. I've only eye-balled the jam amount, so adjust to your liking. For 10 small silicon cups worth. Recipe by miyuki12 cookpad.japan Marbled Yogurt Ice Cream Marbled Yogurt Ice Cream I tried to reproduce a flavor at a certain yogurt ice cream place. I love blueberries over yogurt. When you're making the marbled effect, don't mix too much since the jam will combine with the ice cream. Just stir lightly. Mix as you freeze for an airy and fluffy result. Recipe by Takki- mama san cookpad.japan Simple Yogurt Ice Cream Simple Yogurt Ice Cream I've been making this dish for a long time to use up heavy cream, yogurt, and jam. I used homemade orange jam. Enjoy with strawberry jam, apple jam, or any type of jam. The sweetness of the jam differs depending on the brand, so adjust the flavor after tasting. When it's frozen, it's hard to taste the sweetness. If you want to make it sweet, add slightly more jam. You might think it's too much at that time, but it will taste perfect once it's frozen. Of course, you can also reduce the sweetness. Recipe by Ayako cookpad.japan Simple Yogurt Ice Cream Simple Yogurt Ice Cream I've been making this dish for a long time to use up heavy cream, yogurt, and jam. I used homemade orange jam. Enjoy with strawberry jam, apple jam, or any type of jam. The sweetness of the jam differs depending on the brand, so adjust the flavor after tasting. When it's frozen, it's hard to taste the sweetness. If you want to make it sweet, add slightly more jam. You might think it's too much at that time, but it will taste perfect once it's frozen. Of course, you can also reduce the sweetness. Recipe by Ayako cookpad.japan Strawberry Yogurt Ice Cream Strawberry Yogurt Ice Cream After making a strawberry cake, I wanted to use the leftover strawberries and heavy cream, and this recipe came to my mind. Adding yogurt makes this dish refreshing. Adjust the sweetness to your liking after tasting it, but the original recipe here isn't cloyingly sweet. Tips: Mix well while freezing - It will add fluffiness. Use the heavy cream after whipping it. You can adjust the amount of the ingredients. Originally, I made this dish with leftovers. Recipe by Mangetsu152000. cookpad.japan Strawberry Yogurt Ice Cream Strawberry Yogurt Ice Cream After making a strawberry cake, I wanted to use the leftover strawberries and heavy cream, and this recipe came to my mind. Adding yogurt makes this dish refreshing. Adjust the sweetness to your liking after tasting it, but the original recipe here isn't cloyingly sweet. Tips: Mix well while freezing - It will add fluffiness. Use the heavy cream after whipping it. You can adjust the amount of the ingredients. Originally, I made this dish with leftovers. Recipe by Mangetsu152000. cookpad.japan Easy Ice Cream with Yogurt Easy Ice Cream with Yogurt I recommend this healthy dessert for people who are on a diet. It's also delicious to freeze the mixture until hard. It becomes more like sorbet. Please adjust the amount of jam to your liking. Even if you freeze it too long, if you leave it out, it will soften. Recipe by Kagocha- cookpad.japan Easy Ice Cream with Yogurt Easy Ice Cream with Yogurt I recommend this healthy dessert for people who are on a diet. It's also delicious to freeze the mixture until hard. It becomes more like sorbet. Please adjust the amount of jam to your liking. Even if you freeze it too long, if you leave it out, it will soften. Recipe by Kagocha- cookpad.japan Easy Delicious Yogurt Ice Cream Easy Delicious Yogurt Ice Cream I really enjoyed frozen yogurt, so I wanted to make my own yogurt ice cream. 1) You can make your own condensed milk with the same amount of milk and sugar. Mix and microwave without plastic wrap. Please search for it on Cookpad. 2) If you drain the excess water from yogurt, the taste will be richer. If you don't, it will be like sorbet. Both are refreshing and delicious. For 1 serving. Recipe by Beru cookpad.japan Easy Delicious Yogurt Ice Cream Easy Delicious Yogurt Ice Cream I really enjoyed frozen yogurt, so I wanted to make my own yogurt ice cream. 1) You can make your own condensed milk with the same amount of milk and sugar. Mix and microwave without plastic wrap. Please search for it on Cookpad. 2) If you drain the excess water from yogurt, the taste will be richer. If you don't, it will be like sorbet. Both are refreshing and delicious. For 1 serving. Recipe by Beru cookpad.japan Refreshing Lemon Yogurt Ice Cream Refreshing Lemon Yogurt Ice Cream Since I made yogurt ice cream last time, I've been wondering if I could reproduce the taste of lemon-flavored yogurt drink. Adding lemon essence or lemon oil adds a really nice lemon flavor to the ice cream Please adjust the amount of sugar to your preferred sweetness When you're blending the ice cream in step 3, don't taste it! It's so good that you'll eat everything without making the ice cream. Also good with lemon pulp! Recipe by Raichi cookpad.japan Refreshing Lemon Yogurt Ice Cream Refreshing Lemon Yogurt Ice Cream Since I made yogurt ice cream last time, I've been wondering if I could reproduce the taste of lemon-flavored yogurt drink. Adding lemon essence or lemon oil adds a really nice lemon flavor to the ice cream Please adjust the amount of sugar to your preferred sweetness When you're blending the ice cream in step 3, don't taste it! It's so good that you'll eat everything without making the ice cream. Also good with lemon pulp! Recipe by Raichi cookpad.japan Kefir & Soy Milk Yogurt Kefir & Soy Milk Yogurt I knew that you could make yogurt with soy milk, so I gave it a shot. If it's summer you can just leave this to ferment at room temperature The longer you leave the milk to ferment, the more sour the yogurt will become. Recipe by Misui sensei cookpad.japan Kefir & Soy Milk Yogurt Kefir & Soy Milk Yogurt I knew that you could make yogurt with soy milk, so I gave it a shot. If it's summer you can just leave this to ferment at room temperature The longer you leave the milk to ferment, the more sour the yogurt will become. Recipe by Misui sensei cookpad.japan Cherry Yogurt Ice Cream Cherry Yogurt Ice Cream I came up with this recipe when a lot of cherries were given to me as a gift. Fat heavy cream gives the dish rich flavour. If you use low fat yogurt or low fat heavy cream, the dish will have very light flavour. Once the mixture is mostly hardened, divide into small containers. It will be easier to eat later. Please adjust the amount of sugar according to the sweetness of cherries. Recipe by Nekonomatsuge cookpad.japan Cherry Yogurt Ice Cream Cherry Yogurt Ice Cream I came up with this recipe when a lot of cherries were given to me as a gift. Fat heavy cream gives the dish rich flavour. If you use low fat yogurt or low fat heavy cream, the dish will have very light flavour. Once the mixture is mostly hardened, divide into small containers. It will be easier to eat later. Please adjust the amount of sugar according to the sweetness of cherries. Recipe by Nekonomatsuge cookpad.japan Soy Milk Yogurt! Soy Milk Yogurt! I tried putting vinegar in soy milk and it thickened and became creamy. I thought it looked like yogurt! 1. I used the type of soy milk you can make tofu with (a full fat, unsweetened soy milk). When I tried making it with reduced-fat soy milk, it didn't thicken. But when I tried it with a mixture of half regular soy milk and half reduced-fat soy milk, it worked. 2. Once the soy milk has thickened, if you add more vinegar afterwards, the creaminess will be gone. 3. Depending on the kind of soy milk used, you may need to add more vinegar. Adjust the amount if necessary. For 1 serving. Recipe by Wagamamamusume cookpad.japan Soy Milk Yogurt! Soy Milk Yogurt! I tried putting vinegar in soy milk and it thickened and became creamy. I thought it looked like yogurt! 1. I used the type of soy milk you can make tofu with (a full fat, unsweetened soy milk). When I tried making it with reduced-fat soy milk, it didn't thicken. But when I tried it with a mixture of half regular soy milk and half reduced-fat soy milk, it worked. 2. Once the soy milk has thickened, if you add more vinegar afterwards, the creaminess will be gone. 3. Depending on the kind of soy milk used, you may need to add more vinegar. Adjust the amount if necessary. For 1 serving. Recipe by Wagamamamusume cookpad.japan Refreshing Kabocha Ice Cream with Yogurt Refreshing Kabocha Ice Cream with Yogurt I like kabocha ice cream, but I'm counting calories. It's getting hotter, so I tried making a refreshing ice cream. It wasn't sweet enough for my kids, so I added some condensed milk and they loved it. If you mix it regularly, it will have a nice texture. It's not so milky, more like a sorbet, perhaps? If you don't like honey, use condensed milk instead! Adjust the sweetness to your liking. Give it a try with sweet potato, too. Recipe by black wolf cookpad.japan Refreshing Kabocha Ice Cream with Yogurt Refreshing Kabocha Ice Cream with Yogurt I like kabocha ice cream, but I'm counting calories. It's getting hotter, so I tried making a refreshing ice cream. It wasn't sweet enough for my kids, so I added some condensed milk and they loved it. If you mix it regularly, it will have a nice texture. It's not so milky, more like a sorbet, perhaps? If you don't like honey, use condensed milk instead! Adjust the sweetness to your liking. Give it a try with sweet potato, too. Recipe by black wolf cookpad.japan Milky Ice Cream with Yogurt and Jam Milky Ice Cream with Yogurt and Jam Since it was getting hot, my children were starting to crave ice cream. That's why I put together this recipe. I wanted to make an easy ice cream that was safe for my kids to eat. You won't end up giving them too much since they're in small portions. Also perfect to serve for desserts. I bought my small silicon cups at a ¥100 store, and they came in a set of four. They really come in handy when making ice cream. You could also use an ice cube tray, but in that case, try to use ones made of silicon because it's easier to remove the ice cream. I've only eye-balled the jam amount, so adjust to your liking. For 10 small silicon cups worth. Recipe by miyuki12 cookpad.japan Milky Ice Cream with Yogurt and Jam Milky Ice Cream with Yogurt and Jam Since it was getting hot, my children were starting to crave ice cream. That's why I put together this recipe. I wanted to make an easy ice cream that was safe for my kids to eat. You won't end up giving them too much since they're in small portions. Also perfect to serve for desserts. I bought my small silicon cups at a ¥100 store, and they came in a set of four. They really come in handy when making ice cream. You could also use an ice cube tray, but in that case, try to use ones made of silicon because it's easier to remove the ice cream. I've only eye-balled the jam amount, so adjust to your liking. For 10 small silicon cups worth. Recipe by miyuki12 cookpad.japan Marbled Yogurt Ice Cream Marbled Yogurt Ice Cream I tried to reproduce a flavor at a certain yogurt ice cream place. I love blueberries over yogurt. When you're making the marbled effect, don't mix too much since the jam will combine with the ice cream. Just stir lightly. Mix as you freeze for an airy and fluffy result. Recipe by Takki- mama san cookpad.japan Marbled Yogurt Ice Cream Marbled Yogurt Ice Cream I tried to reproduce a flavor at a certain yogurt ice cream place. I love blueberries over yogurt. When you're making the marbled effect, don't mix too much since the jam will combine with the ice cream. Just stir lightly. Mix as you freeze for an airy and fluffy result. Recipe by Takki- mama san cookpad.japan