Jumbo Cornish Pasties. 🇦🇺 ☺️💖🧞‍♂️🥕🥓🍗🧀 🍇😍 Recipe by TS
Cooking Instructions 1 Preheat oven to 220C degrees. Steam for 20' the Potato in a double pan. Remove, transfer into a bowl. Add salt,1/4 cup milk, 1/4 cup double Cream. With mashed spoon, mash them all together. Set aside. Steam the Pumpkin Butternut for 15'. Remove, then cut in a little chunk piece then mash roughly. Set aside. 2 Preheat oven to 220C degrees. In a pot put water, add carrots, the green beans, peas, celery and cook for 15'. Drain. Transfer the cooked veges into a glass bowl, add the raw capsicum & celery and with a big spoon mix them gently together. 3 Let it cool. Set aside. Now let's focus on how to fill the thawed Flaky Puff Pastry. 4 On a working table put the Pastry sheet: with a big spoon scoop the mashed Potato & place on top base of the Pastry,spread to a thin layer, then on top add a thin layer of Pumpkin Butternut, then on top put a layer of Ham pieces spreading evenly,then spread a layer of cheese & sprinkle a few vege mixture. Lastly cover with the remaining half Pastry.Press to seal with fingers along the 3 sides.With fork prick all over top pastry for the steam comes out. 5 In a small bowl beat the egg with a fork, then add 1 tbs Milk. Dip a pastry brush into the egg wash, smear on top of the pastry. Then put the Pasties 20' in the freezer.Then with a spatula to lift out the Pasties onto the oven tray (the base covered by baking paper), and put the tray in the middle of the oven, bake for 15'-20' or until golden brown.Remove and serve.To serve with 1Tbs Tomato Sauce on each individual.After finish, to refresh with a Red Purple Wine Grapes which are in season 😍🍾🍷 1 Preheat oven to 220C degrees. Steam for 20' the Potato in a double pan. Remove, transfer into a bowl. Add salt,1/4 cup milk, 1/4 cup double Cream. With mashed spoon, mash them all together. Set aside. Steam the Pumpkin Butternut for 15'. Remove, then cut in a little chunk piece then mash roughly. Set aside. 1 Preheat oven to 220C degrees. Steam for 20' the Potato in a double pan. Remove, transfer into a bowl. Add salt,1/4 cup milk, 1/4 cup double Cream. With mashed spoon, mash them all together. Set aside. Steam the Pumpkin Butternut for 15'. Remove, then cut in a little chunk piece then mash roughly. Set aside. 2 Preheat oven to 220C degrees. In a pot put water, add carrots, the green beans, peas, celery and cook for 15'. Drain. Transfer the cooked veges into a glass bowl, add the raw capsicum & celery and with a big spoon mix them gently together. 2 Preheat oven to 220C degrees. In a pot put water, add carrots, the green beans, peas, celery and cook for 15'. Drain. Transfer the cooked veges into a glass bowl, add the raw capsicum & celery and with a big spoon mix them gently together. 3 Let it cool. Set aside. Now let's focus on how to fill the thawed Flaky Puff Pastry. 3 Let it cool. Set aside. Now let's focus on how to fill the thawed Flaky Puff Pastry. 4 On a working table put the Pastry sheet: with a big spoon scoop the mashed Potato & place on top base of the Pastry,spread to a thin layer, then on top add a thin layer of Pumpkin Butternut, then on top put a layer of Ham pieces spreading evenly,then spread a layer of cheese & sprinkle a few vege mixture. Lastly cover with the remaining half Pastry.Press to seal with fingers along the 3 sides.With fork prick all over top pastry for the steam comes out. 4 On a working table put the Pastry sheet: with a big spoon scoop the mashed Potato & place on top base of the Pastry,spread to a thin layer, then on top add a thin layer of Pumpkin Butternut, then on top put a layer of Ham pieces spreading evenly,then spread a layer of cheese & sprinkle a few vege mixture. Lastly cover with the remaining half Pastry.Press to seal with fingers along the 3 sides.With fork prick all over top pastry for the steam comes out. 5 In a small bowl beat the egg with a fork, then add 1 tbs Milk. Dip a pastry brush into the egg wash, smear on top of the pastry. Then put the Pasties 20' in the freezer.Then with a spatula to lift out the Pasties onto the oven tray (the base covered by baking paper), and put the tray in the middle of the oven, bake for 15'-20' or until golden brown.Remove and serve.To serve with 1Tbs Tomato Sauce on each individual.After finish, to refresh with a Red Purple Wine Grapes which are in season 😍🍾🍷 5 In a small bowl beat the egg with a fork, then add 1 tbs Milk. Dip a pastry brush into the egg wash, smear on top of the pastry. Then put the Pasties 20' in the freezer.Then with a spatula to lift out the Pasties onto the oven tray (the base covered by baking paper), and put the tray in the middle of the oven, bake for 15'-20' or until golden brown.Remove and serve.To serve with 1Tbs Tomato Sauce on each individual.After finish, to refresh with a Red Purple Wine Grapes which are in season 😍🍾🍷 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Glass Noodles with Shrimp & Bok choy Chipotle Burger Sauce! Tiramisu Asian Wonton Tacos Shiitake Mushroom Chipotle Turkey Burger! Glass Noodles with Shrimp & Bok choy Chipotle Burger Sauce! 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