ademchaoua/GeneralTextCorpus huggingface dataset:
Spicy Salsa Recipe by gettin-my-grub-on
Spicy Salsa Cooking Instructions 30 mins 1 Slice and dice all the ingredients in a deep frying pan except the lime, squeeze the lime add to pan, simmer until cooked down. Pour into your blender and pulsate a few times until you have the consistancy you like. Please hold the lid down on your blender, mine kind of exploded on me, because I didnt think of the steam build up! Lol 2 Chill and enjoy! 3 You can add or leave out any number of Jalepeno or Habenero and make this as hot as you want. 1 Slice and dice all the ingredients in a deep frying pan except the lime, squeeze the lime add to pan, simmer until cooked down. Pour into your blender and pulsate a few times until you have the consistancy you like. Please hold the lid down on your blender, mine kind of exploded on me, because I didnt think of the steam build up! Lol 1 Slice and dice all the ingredients in a deep frying pan except the lime, squeeze the lime add to pan, simmer until cooked down. Pour into your blender and pulsate a few times until you have the consistancy you like. Please hold the lid down on your blender, mine kind of exploded on me, because I didnt think of the steam build up! Lol 2 Chill and enjoy! 2 Chill and enjoy! 3 You can add or leave out any number of Jalepeno or Habenero and make this as hot as you want. 3 You can add or leave out any number of Jalepeno or Habenero and make this as hot as you want. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Old time beef stew Spicy Chicken Tenders creamy chicken and mushroom pasta Baked Bacon Wrapped Chicken Chicken Quesadillas Old time beef stew Spicy Chicken Tenders creamy chicken and mushroom pasta Baked Bacon Wrapped Chicken Chicken Quesadillas Cinnamon liqueur from Crete Spicy Butternut Squash Fries Royal Icing for Cake Decorating Gazpacho Salsa Dip Magic Salad Hemp Seed Kale Salad Easy Chicken Casserole Reduce Pressure Mexican Rice Cinnamon liqueur from Crete Spicy Butternut Squash Fries Royal Icing for Cake Decorating Gazpacho Salsa Dip Magic Salad Hemp Seed Kale Salad Easy Chicken Casserole Reduce Pressure Mexican Rice
Old Time Beef Stew Recipe by joshedgewood
Old time beef stew Cooking Instructions 1 Brown meat in hot oil over medium heat 2 Boil the water and add bullion cubes. 3 Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice. 4 Cover and let simmer for 1 1/2 hours. 5 Add vegetables, cover and cook 30 to 40 minutes longer. 6 To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth. 7 Mix into stew 8 Stir and cook until bubbly 1 Brown meat in hot oil over medium heat 1 Brown meat in hot oil over medium heat 2 Boil the water and add bullion cubes. 2 Boil the water and add bullion cubes. 3 Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice. 3 Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice. 4 Cover and let simmer for 1 1/2 hours. 4 Cover and let simmer for 1 1/2 hours. 5 Add vegetables, cover and cook 30 to 40 minutes longer. 5 Add vegetables, cover and cook 30 to 40 minutes longer. 6 To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth. 6 To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth. 7 Mix into stew 7 Mix into stew 8 Stir and cook until bubbly 8 Stir and cook until bubbly More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Chicken Tenders Spicy Salsa creamy chicken and mushroom pasta Baked Bacon Wrapped Chicken Chicken Quesadillas Spicy Chicken Tenders Spicy Salsa creamy chicken and mushroom pasta Baked Bacon Wrapped Chicken Chicken Quesadillas North American Goulash Jolly Rancher Lollipops Healthy carrot -orange cookies Beef Stroganof Mediterranean Salad creamy chicken and mushroom pasta Chicken Enchiladas Whole wheat tostada Pork Chops With Apples Healthy Veggie Salad North American Goulash Jolly Rancher Lollipops Healthy carrot -orange cookies Beef Stroganof Mediterranean Salad creamy chicken and mushroom pasta Chicken Enchiladas Whole wheat tostada Pork Chops With Apples Healthy Veggie Salad
Gracie's Stuffed Tomatoes Recipe by food_lover15
Cooking Instructions 15 mins 1 Preheat oven to 400°f 2 Cut your tomatoes horizontally and scoop out pulp and seeds. Then salt the inside to get the extra water out and set upside down on a paper towel or wire rack for about 10 minutes or so. 3 Meanwhile in a bowl, combine breadcrumbs, pepper, garlic salt, cheese, oil and mix together 4 Take a spoon a fill each tomatoe half with the filling and sprinkle a little cheese on top (optional) 5 Bake for about 30 minutes or until tops are golden brown!:) 1 Preheat oven to 400°f 1 Preheat oven to 400°f 2 Cut your tomatoes horizontally and scoop out pulp and seeds. Then salt the inside to get the extra water out and set upside down on a paper towel or wire rack for about 10 minutes or so. 2 Cut your tomatoes horizontally and scoop out pulp and seeds. Then salt the inside to get the extra water out and set upside down on a paper towel or wire rack for about 10 minutes or so. 3 Meanwhile in a bowl, combine breadcrumbs, pepper, garlic salt, cheese, oil and mix together 3 Meanwhile in a bowl, combine breadcrumbs, pepper, garlic salt, cheese, oil and mix together 4 Take a spoon a fill each tomatoe half with the filling and sprinkle a little cheese on top (optional) 4 Take a spoon a fill each tomatoe half with the filling and sprinkle a little cheese on top (optional) 5 Bake for about 30 minutes or until tops are golden brown!:) 5 Bake for about 30 minutes or until tops are golden brown!:) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Old time beef stew Spicy Chicken Tenders Spicy Salsa creamy chicken and mushroom pasta Baked Bacon Wrapped Chicken Old time beef stew Spicy Chicken Tenders Spicy Salsa creamy chicken and mushroom pasta Baked Bacon Wrapped Chicken Tipsy Bird Pork fried rice Tallarines Verdes con Bistec (green spaghetti with steak) Ginger Tea Tomato cake Braised Spare Ribs Pumpkin Chip Cookies Minty lamb steaks Mutton Rogan Josh Dump Meatballs Tipsy Bird Pork fried rice Tallarines Verdes con Bistec (green spaghetti with steak) Ginger Tea Tomato cake Braised Spare Ribs Pumpkin Chip Cookies Minty lamb steaks Mutton Rogan Josh Dump Meatballs
Taco Pasta Recipe by Minda
Cooking Instructions 30 minutes 1 Cook the pasta according box directions, drain and set aside. 2 In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink. Drain the fat. 3 Add the onion and garlic, stir and cook for 1 minute. 4 Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone. 5 Add the pasta to the pan. Add the salsa and cheese. Stir to combine. 6 Serve immediately, preferably with crunchy tortilla chips, sour cream and more cheese on top. 1 Cook the pasta according box directions, drain and set aside. 1 Cook the pasta according box directions, drain and set aside. 2 In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink. Drain the fat. 2 In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink. Drain the fat. 3 Add the onion and garlic, stir and cook for 1 minute. 3 Add the onion and garlic, stir and cook for 1 minute. 4 Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone. 4 Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone. 5 Add the pasta to the pan. Add the salsa and cheese. Stir to combine. 5 Add the pasta to the pan. Add the salsa and cheese. Stir to combine. 6 Serve immediately, preferably with crunchy tortilla chips, sour cream and more cheese on top. 6 Serve immediately, preferably with crunchy tortilla chips, sour cream and more cheese on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls AMIEs APPLE BREAD Revithia aka Greek Chickpea Stew (vegan) Donuts Easy Avgolemono (Greek egg-lemon soup or sauce) Filipino Food for the Gods AMIEs APPLE BREAD Revithia aka Greek Chickpea Stew (vegan) Donuts Easy Avgolemono (Greek egg-lemon soup or sauce) Filipino Food for the Gods Raspberry mentos juices Thanda thanda hara hara quice Achari pakora Ice cream soda milk Chatpati Black Eyed Peas (Lobia) Chaat Qeema pakora Strawberry shake Watermelon mocktail Smoked Pull Pork 🍊 tang (orange flavour) Raspberry mentos juices Thanda thanda hara hara quice Achari pakora Ice cream soda milk Chatpati Black Eyed Peas (Lobia) Chaat Qeema pakora Strawberry shake Watermelon mocktail Smoked Pull Pork 🍊 tang (orange flavour)
Taco Pasta Recipe by Elyse Rose
Taco Pasta Cooking Instructions 1 Cook pasta according to instructions on box/bag. While pasta is cooking, heat oil over med-med high heat. Add ground beef & break apart, add onions. Cook until meat is no longer pink. Drain & return to pain. Add can of tomatoes qnd taco seasoning. Mix. Drain pasta but keep 1/4 cup of pasta water. 2 Add noodles. Add cream cheese, sour cream & shredded cheese. Change heat to low. 3 Cook & mix until cheese is melted. Add pasta water 1tbs at a time until you get the consistency you would like. When serving add any taco sides you like: I topped with sour cream, green onions & cilantro. 1 Cook pasta according to instructions on box/bag. While pasta is cooking, heat oil over med-med high heat. Add ground beef & break apart, add onions. Cook until meat is no longer pink. Drain & return to pain. Add can of tomatoes qnd taco seasoning. Mix. Drain pasta but keep 1/4 cup of pasta water. 1 Cook pasta according to instructions on box/bag. While pasta is cooking, heat oil over med-med high heat. Add ground beef & break apart, add onions. Cook until meat is no longer pink. Drain & return to pain. Add can of tomatoes qnd taco seasoning. Mix. Drain pasta but keep 1/4 cup of pasta water. 2 Add noodles. Add cream cheese, sour cream & shredded cheese. Change heat to low. 2 Add noodles. Add cream cheese, sour cream & shredded cheese. Change heat to low. 3 Cook & mix until cheese is melted. Add pasta water 1tbs at a time until you get the consistency you would like. When serving add any taco sides you like: I topped with sour cream, green onions & cilantro. 3 Cook & mix until cheese is melted. Add pasta water 1tbs at a time until you get the consistency you would like. When serving add any taco sides you like: I topped with sour cream, green onions & cilantro. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Pie Tamale Red Sauce (or Enchilada Sauce) Spring Rolls with Homemade Spring Roll Wrappers Crockpot Thai Peanut chicken *Easy* Crab Cakes w/ Spicy Mayo *no egg* Chocolate Pie Tamale Red Sauce (or Enchilada Sauce) Spring Rolls with Homemade Spring Roll Wrappers Crockpot Thai Peanut chicken *Easy* Crab Cakes w/ Spicy Mayo *no egg* Eba with egusi soup Bottle gourd cheela Chapati Noodles Roll Bulgur Wheat Salad With Sausage & Feta Tuwon Masara da Miyar karkashi Stewed blackberries and blueberries Sweet roll Louki Muthiya Mexican pasta Chocolate Samosa Eba with egusi soup Bottle gourd cheela Chapati Noodles Roll Bulgur Wheat Salad With Sausage & Feta Tuwon Masara da Miyar karkashi Stewed blackberries and blueberries Sweet roll Louki Muthiya Mexican pasta Chocolate Samosa
Cinnamon Oatmeal Muffins Recipe by Audrey Koziol
Cinnamon Oatmeal Muffins Cooking Instructions 45 mins 1 Melt butter in a pan or in the microwave. Set oven to 350°F. 2 Mix together the flour, salt, oatmeal, cinnamon, and baking powder in a separate bowl. 3 Add the milk, brown sugar, eggs, and vanilla extract to the butter and beat. 4 Add egg mixture in spoonfuls to the flour mixture and beat until fully combined. 5 Spoon batter into greased muffin pan and top with granulated sugar. 6 Bake for 15-18 minutes into golden brown. Let cool for 5 minutes in pan and then transverse to rack. 1 Melt butter in a pan or in the microwave. Set oven to 350°F. 1 Melt butter in a pan or in the microwave. Set oven to 350°F. 2 Mix together the flour, salt, oatmeal, cinnamon, and baking powder in a separate bowl. 2 Mix together the flour, salt, oatmeal, cinnamon, and baking powder in a separate bowl. 3 Add the milk, brown sugar, eggs, and vanilla extract to the butter and beat. 3 Add the milk, brown sugar, eggs, and vanilla extract to the butter and beat. 4 Add egg mixture in spoonfuls to the flour mixture and beat until fully combined. 4 Add egg mixture in spoonfuls to the flour mixture and beat until fully combined. 5 Spoon batter into greased muffin pan and top with granulated sugar. 5 Spoon batter into greased muffin pan and top with granulated sugar. 6 Bake for 15-18 minutes into golden brown. Let cool for 5 minutes in pan and then transverse to rack. 6 Bake for 15-18 minutes into golden brown. Let cool for 5 minutes in pan and then transverse to rack. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheeseburger French fries casserole Taco Spaghetti Tater Tot Casserole Easy Three Milk Cake (Tres Leches) Minty Zucchini Salad Cheeseburger French fries casserole Taco Spaghetti Tater Tot Casserole Easy Three Milk Cake (Tres Leches) Minty Zucchini Salad Nuae Namtok or Thai Spicy Grilled Beef Salad Hunters meal Rice Cakes Berry Bircher Pot red curry chickens with pickled bamboo Banana Bread Pancakes Cheesy Hashbrown potato cakes Simple Salisbury Black Bean & Corn Salsa Minty Zucchini Salad Nuae Namtok or Thai Spicy Grilled Beef Salad Hunters meal Rice Cakes Berry Bircher Pot red curry chickens with pickled bamboo Banana Bread Pancakes Cheesy Hashbrown potato cakes Simple Salisbury Black Bean & Corn Salsa Minty Zucchini Salad
Brown Sugar & Garlic Barbecue Chicken Recipe by Erica
Brown Sugar & Garlic Barbecue Chicken Cooking Instructions 1 Preheat oven to 400°F. Line a 9" x 12" baking dish with foil or lightly coat with cooking spray. 2 Mix brown sugar and garlic in a small bowl. 3 Place chicken in the baking dish and spread the brown sugar/garlic mixture evenly over the chicken. 4 Bake chicken for about 10 minutes for tenders, 15-20 for chicken breasts, or until juices are clear. 5 Turn on the broiler and brush barbecue sauce evenly over chicken. Broil for about 5 minutes, careful not to let it burn. 1 Preheat oven to 400°F. Line a 9" x 12" baking dish with foil or lightly coat with cooking spray. 1 Preheat oven to 400°F. Line a 9" x 12" baking dish with foil or lightly coat with cooking spray. 2 Mix brown sugar and garlic in a small bowl. 2 Mix brown sugar and garlic in a small bowl. 3 Place chicken in the baking dish and spread the brown sugar/garlic mixture evenly over the chicken. 3 Place chicken in the baking dish and spread the brown sugar/garlic mixture evenly over the chicken. 4 Bake chicken for about 10 minutes for tenders, 15-20 for chicken breasts, or until juices are clear. 4 Bake chicken for about 10 minutes for tenders, 15-20 for chicken breasts, or until juices are clear. 5 Turn on the broiler and brush barbecue sauce evenly over chicken. Broil for about 5 minutes, careful not to let it burn. 5 Turn on the broiler and brush barbecue sauce evenly over chicken. Broil for about 5 minutes, careful not to let it burn. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Southern Pecan Pie Chicken and Dumpling Casserole Baked Ziti Easy Chocolate Cake Addictive corn dip Southern Pecan Pie Chicken and Dumpling Casserole Baked Ziti Easy Chocolate Cake Addictive corn dip Cheddar,Bacon and Potato Frittata Spinach, Mushroom & "Ricotta" Lasagna Easy Three Milk Cake (Tres Leches) Lemon-aid Taco Spaghetti Roasted Mediterranean Vegetables Stir fried shrimp Game Day Dip Easy Peezy Chicken Parmesan Southern Pecan Pie Cheddar,Bacon and Potato Frittata Spinach, Mushroom & "Ricotta" Lasagna Easy Three Milk Cake (Tres Leches) Lemon-aid Taco Spaghetti Roasted Mediterranean Vegetables Stir fried shrimp Game Day Dip Easy Peezy Chicken Parmesan Southern Pecan Pie
Roasted Mediterranean Vegetables Recipe by Erica
Roasted Mediterranean Vegetables Cooking Instructions 1 Preheat oven to 425℉. 2 Prepare a shallow roasting dish with nonstick cooking spray. 3 Combine potatoes, zucchini, both bell peppers, and the red onion slices and place in roasting dish. 4 Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper. 5 Drizzle sauce over the mixed vegetables and toss to coat. 6 Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time. 1 Preheat oven to 425℉. 1 Preheat oven to 425℉. 2 Prepare a shallow roasting dish with nonstick cooking spray. 2 Prepare a shallow roasting dish with nonstick cooking spray. 3 Combine potatoes, zucchini, both bell peppers, and the red onion slices and place in roasting dish. 3 Combine potatoes, zucchini, both bell peppers, and the red onion slices and place in roasting dish. 4 Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper. 4 Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper. 5 Drizzle sauce over the mixed vegetables and toss to coat. 5 Drizzle sauce over the mixed vegetables and toss to coat. 6 Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time. 6 Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Southern Pecan Pie Chicken and Dumpling Casserole Baked Ziti Easy Chocolate Cake Addictive corn dip Southern Pecan Pie Chicken and Dumpling Casserole Baked Ziti Easy Chocolate Cake Addictive corn dip Spinach, Mushroom & "Ricotta" Lasagna Easy Three Milk Cake (Tres Leches) Lemon-aid Taco Spaghetti Brown Sugar & Garlic Barbecue Chicken Stir fried shrimp Game Day Dip Easy Peezy Chicken Parmesan Southern Pecan Pie Healthy and Delicious Chicken and Broccoli Spinach, Mushroom & "Ricotta" Lasagna Easy Three Milk Cake (Tres Leches) Lemon-aid Taco Spaghetti Brown Sugar & Garlic Barbecue Chicken Stir fried shrimp Game Day Dip Easy Peezy Chicken Parmesan Southern Pecan Pie Healthy and Delicious Chicken and Broccoli
Stir Fried Shrimp Recipe by ChefJohn
Cooking Instructions 30 mins 1 Saute the shrimp in one tablespoon of oil and half of the garlic until cooked set aside, it shouldn't take more than 3 or 4 minutes don't over cook the shrimp 2 In a nonstick pan saute all the vegetables except the snow peas in the sesame oil for about 3 minutes. Add the remaining garlic and cook 1 minute longer, now add the shrimp, snow peas and all the sauces. Cook 2 minutes more. 3 Serve immediately over steamed rice and garnish with the cilantro and serve sweet chilli sauce on the side. 1 Saute the shrimp in one tablespoon of oil and half of the garlic until cooked set aside, it shouldn't take more than 3 or 4 minutes don't over cook the shrimp 1 Saute the shrimp in one tablespoon of oil and half of the garlic until cooked set aside, it shouldn't take more than 3 or 4 minutes don't over cook the shrimp 2 In a nonstick pan saute all the vegetables except the snow peas in the sesame oil for about 3 minutes. Add the remaining garlic and cook 1 minute longer, now add the shrimp, snow peas and all the sauces. Cook 2 minutes more. 2 In a nonstick pan saute all the vegetables except the snow peas in the sesame oil for about 3 minutes. Add the remaining garlic and cook 1 minute longer, now add the shrimp, snow peas and all the sauces. Cook 2 minutes more. 3 Serve immediately over steamed rice and garnish with the cilantro and serve sweet chilli sauce on the side. 3 Serve immediately over steamed rice and garnish with the cilantro and serve sweet chilli sauce on the side. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Southern Pecan Pie Chicken and Dumpling Casserole Baked Ziti Easy Chocolate Cake Addictive corn dip Southern Pecan Pie Chicken and Dumpling Casserole Baked Ziti Easy Chocolate Cake Addictive corn dip Easy Three Milk Cake (Tres Leches) Lemon-aid Taco Spaghetti Brown Sugar & Garlic Barbecue Chicken Roasted Mediterranean Vegetables Game Day Dip Easy Peezy Chicken Parmesan Southern Pecan Pie Healthy and Delicious Chicken and Broccoli Vegetarian pizza Easy Three Milk Cake (Tres Leches) Lemon-aid Taco Spaghetti Brown Sugar & Garlic Barbecue Chicken Roasted Mediterranean Vegetables Game Day Dip Easy Peezy Chicken Parmesan Southern Pecan Pie Healthy and Delicious Chicken and Broccoli Vegetarian pizza