Traditional Polish Christmas Dish: Fish With Carrots Recipe
 Home » Poland » Traditional Polish Christmas Dish: Fish with Carrots If you click on my affiliates/advertisers’ links, I will receive a tiny commission. I only advertise products that I believe in. Marta January 11, 2015 Last updated on June 27, 2022 No Comments Marta January 11, 2015 Last updated on June 27, 2022 No Comments Thats another dish (out of 12) that we Poles put on the Christmas table. Traditionally we do not eat meat on the Christmas Eve therefore we eat a lot of fish, cabbage and mushrooms. You can eat is cold as well as hot and the dish taste better when left over night in the fridge. Fish with carrots No ratings yet Prep Time 30 minutes Total Time 30 minutes Course Starter Cuisine Polish Servings 4 people INGREDIENTS 500 g fish filets cod, walleye, hake3 carrots1 parsnip1/8 celery1 leek2 grains allspice1 bay leaf2 tbsp tomato puree100 ml brothflour2 tbsp butter for fryingsalt & pepper 500 g fish filets cod, walleye, hake 3 carrots 1 parsnip 1/8 celery 1 leek 2 grains allspice 1 bay leaf 2 tbsp tomato puree 100 ml broth flour 2 tbsp butter for frying salt & pepper INSTRUCTIONS Take your fish fillets, season with salt and pepper and dredge in flour. Fry about 5 minutes each side on medium heat.Grate carrots, pasnip and celery.Cut leek in half vertically and chop it.Fry the vegetables with butter on low heat. after 5 minutes add broth, bay leaf and allspice. Fry till vegetables are tender. Add tomato puree and season with salt and pepper.Take a deep bowl and make a layer of fish and layer of vegetables and so on till ingretients finish.Serve hot or cold. Take your fish fillets, season with salt and pepper and dredge in flour. Fry about 5 minutes each side on medium heat. Take your fish fillets, season with salt and pepper and dredge in flour. Fry about 5 minutes each side on medium heat. Grate carrots, pasnip and celery. Grate carrots, pasnip and celery. Cut leek in half vertically and chop it. Cut leek in half vertically and chop it. Fry the vegetables with butter on low heat. after 5 minutes add broth, bay leaf and allspice. Fry till vegetables are tender. Add tomato puree and season with salt and pepper. Fry the vegetables with butter on low heat. after 5 minutes add broth, bay leaf and allspice. Fry till vegetables are tender. Add tomato puree and season with salt and pepper. Take a deep bowl and make a layer of fish and layer of vegetables and so on till ingretients finish. Take a deep bowl and make a layer of fish and layer of vegetables and so on till ingretients finish. Serve hot or cold. Serve hot or cold. Are you going on a trip to Poland? Do you already know what to eat in Poland? If no you are in the right place! We have prepared a video for you where we are showing and explaining TRADITIONAL POLISH dishes: If you are interested in traditional food, please subscribe to our channel and turn on the notification bell so each time when we publish a new video, you will be informed! Get Potato Salad Video Guide! Signup to my newsletter and get my Potato Salad Video Guide that includes: 3 emails with 3 videos with my potato salad tips and tricksPotato Salad Cookbook PDF with 6 regional potato salad recipes from Germany 3 emails with 3 videos with my potato salad tips and tricks Potato Salad Cookbook PDF with 6 regional potato salad recipes from Germany LATEST BLOG POSTS ABOUT ME Marta Kieser is a food guide and blogger who lives in Frankfurt with her husband and 1-year-old son. Apart from food guiding, she loves cooking, having guests over, swimming, hiking, and running.