Boiled Deep Fried Tofu And Komatsuna Recipe by Kanako Yagi
Boiled Komatsuna & Deep-Fried Tofu Boiled Komatsuna & Deep-Fried Tofu The expiration date on my aburaage was for the next day. So, I combined it with the komatsuna I had sitting in the fridge and stuck it in the microwave! It surprisingly came out pretty good. Adjust the cooking time based on your microwave. Recipe by Tomomaki0313 cookpad.japan Stewed Sweet Potatoes and Deep-Fried Tofu Stewed Sweet Potatoes and Deep-Fried Tofu When I added aburaage (deep-fried tofu) to my usual stewed sweet potato recipe (learned from my mom), it tasted so good that it's now a standard dish in our home. The sweet potatoes break apart easily, so while they are simmering, it's best to not to poke them about. If the seasoning is too mild, add soy sauce to taste. After removing the pot from the stove, let it sit a while to allow the flavors to absorb. Recipe by rose12 cookpad.japan Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger I often use atsuage instead of meat in salads. Astuage is deep-fried so it has a rich taste, and unlike normal tofu, it won't make a dish watery. Marinate it in the sauce before you add it to the salad, as atsuage itself is quite bland. To help it absorb the sauce, it is essential to remove the excess oil first. Atsuage goes well with mizuna and mitsuba in salad. Prepare the atsuage→ carrot → komatsuna in that order. Allow the atsuage to absorb the sauce before you add it to the salad! Do not overcook the komatsuna! Its refreshing and crisp character is the key to this recipe. If you use silken atsuage, it will be difficult for it to hold its shape. For 4 servings. Recipe by moj cookpad.japan Deep Fried Tofu With Shirasu Batter Deep Fried Tofu With Shirasu Batter I created a diet-friendly tofu dish using tofu. I used shirasu in the batter for added nutrition. When you start to fry these the oil will splatter a bit so be careful. I just use a small amount of oil, so cut the tofu about 2 cm thick. To drain the excess water off the tofu, you just have to leave them on a sieve for about 15 minutes. You don't have to put a weight on them. Recipe by 1630412 cookpad.japan Agedashi Deep-Fried Tofu and Eggplant Agedashi Deep-Fried Tofu and Eggplant I wanted to enjoy the taste of izakaya cooking at home. I made this recipe rather elegant. How to reduce the amount of oil splatter: -Wipe the moisture off the eggplant and shishito peppers very well. -Coat the tofu thoroughly with katakuriko potato starch flour. Small eggplants are easier to eat. You can use asparagus or bell peppers instead of the shishito peppers. Shiitake mushrooms were delicious too. For 4 servings. Recipe by 1630412 cookpad.japan Pan-fried Tofu in Dashi Pan-fried Tofu in Dashi This is a killer recipe, which makes my husband (dislike of tofu) eat tofu, and even request for another. Grated daikon radish is the key to make this dish more fascinating. afrikayoken Boiled Komatsuna & Deep-Fried Tofu Boiled Komatsuna & Deep-Fried Tofu The expiration date on my aburaage was for the next day. So, I combined it with the komatsuna I had sitting in the fridge and stuck it in the microwave! It surprisingly came out pretty good. Adjust the cooking time based on your microwave. Recipe by Tomomaki0313 cookpad.japan Boiled Komatsuna & Deep-Fried Tofu Boiled Komatsuna & Deep-Fried Tofu The expiration date on my aburaage was for the next day. So, I combined it with the komatsuna I had sitting in the fridge and stuck it in the microwave! It surprisingly came out pretty good. Adjust the cooking time based on your microwave. Recipe by Tomomaki0313 cookpad.japan Stewed Sweet Potatoes and Deep-Fried Tofu Stewed Sweet Potatoes and Deep-Fried Tofu When I added aburaage (deep-fried tofu) to my usual stewed sweet potato recipe (learned from my mom), it tasted so good that it's now a standard dish in our home. The sweet potatoes break apart easily, so while they are simmering, it's best to not to poke them about. If the seasoning is too mild, add soy sauce to taste. After removing the pot from the stove, let it sit a while to allow the flavors to absorb. Recipe by rose12 cookpad.japan Stewed Sweet Potatoes and Deep-Fried Tofu Stewed Sweet Potatoes and Deep-Fried Tofu When I added aburaage (deep-fried tofu) to my usual stewed sweet potato recipe (learned from my mom), it tasted so good that it's now a standard dish in our home. The sweet potatoes break apart easily, so while they are simmering, it's best to not to poke them about. If the seasoning is too mild, add soy sauce to taste. After removing the pot from the stove, let it sit a while to allow the flavors to absorb. Recipe by rose12 cookpad.japan Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger I often use atsuage instead of meat in salads. Astuage is deep-fried so it has a rich taste, and unlike normal tofu, it won't make a dish watery. Marinate it in the sauce before you add it to the salad, as atsuage itself is quite bland. To help it absorb the sauce, it is essential to remove the excess oil first. Atsuage goes well with mizuna and mitsuba in salad. Prepare the atsuage→ carrot → komatsuna in that order. Allow the atsuage to absorb the sauce before you add it to the salad! Do not overcook the komatsuna! Its refreshing and crisp character is the key to this recipe. If you use silken atsuage, it will be difficult for it to hold its shape. For 4 servings. Recipe by moj cookpad.japan Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger I often use atsuage instead of meat in salads. Astuage is deep-fried so it has a rich taste, and unlike normal tofu, it won't make a dish watery. Marinate it in the sauce before you add it to the salad, as atsuage itself is quite bland. To help it absorb the sauce, it is essential to remove the excess oil first. Atsuage goes well with mizuna and mitsuba in salad. Prepare the atsuage→ carrot → komatsuna in that order. Allow the atsuage to absorb the sauce before you add it to the salad! Do not overcook the komatsuna! Its refreshing and crisp character is the key to this recipe. If you use silken atsuage, it will be difficult for it to hold its shape. For 4 servings. Recipe by moj cookpad.japan Deep Fried Tofu With Shirasu Batter Deep Fried Tofu With Shirasu Batter I created a diet-friendly tofu dish using tofu. I used shirasu in the batter for added nutrition. When you start to fry these the oil will splatter a bit so be careful. I just use a small amount of oil, so cut the tofu about 2 cm thick. To drain the excess water off the tofu, you just have to leave them on a sieve for about 15 minutes. You don't have to put a weight on them. Recipe by 1630412 cookpad.japan Deep Fried Tofu With Shirasu Batter Deep Fried Tofu With Shirasu Batter I created a diet-friendly tofu dish using tofu. I used shirasu in the batter for added nutrition. When you start to fry these the oil will splatter a bit so be careful. I just use a small amount of oil, so cut the tofu about 2 cm thick. To drain the excess water off the tofu, you just have to leave them on a sieve for about 15 minutes. You don't have to put a weight on them. Recipe by 1630412 cookpad.japan Agedashi Deep-Fried Tofu and Eggplant Agedashi Deep-Fried Tofu and Eggplant I wanted to enjoy the taste of izakaya cooking at home. I made this recipe rather elegant. How to reduce the amount of oil splatter: -Wipe the moisture off the eggplant and shishito peppers very well. -Coat the tofu thoroughly with katakuriko potato starch flour. Small eggplants are easier to eat. You can use asparagus or bell peppers instead of the shishito peppers. Shiitake mushrooms were delicious too. For 4 servings. Recipe by 1630412 cookpad.japan Agedashi Deep-Fried Tofu and Eggplant Agedashi Deep-Fried Tofu and Eggplant I wanted to enjoy the taste of izakaya cooking at home. I made this recipe rather elegant. How to reduce the amount of oil splatter: -Wipe the moisture off the eggplant and shishito peppers very well. -Coat the tofu thoroughly with katakuriko potato starch flour. Small eggplants are easier to eat. You can use asparagus or bell peppers instead of the shishito peppers. Shiitake mushrooms were delicious too. For 4 servings. Recipe by 1630412 cookpad.japan Pan-fried Tofu in Dashi Pan-fried Tofu in Dashi This is a killer recipe, which makes my husband (dislike of tofu) eat tofu, and even request for another. Grated daikon radish is the key to make this dish more fascinating. afrikayoken Pan-fried Tofu in Dashi Pan-fried Tofu in Dashi This is a killer recipe, which makes my husband (dislike of tofu) eat tofu, and even request for another. Grated daikon radish is the key to make this dish more fascinating. afrikayoken