Chicken Nuggets Recipe by Christina
Cooking Instructions 1 Preheat the oven to 375°F. Line a baking tray with foil and spray with non-stick cooking spray and set it aside. 2 In a small, shallow bowl toss together the breadcrumbs, parsley, half the paprika and half the parmesan cheese. Set it aside. 3 In a large bowl, combine the ground chicken, oats, other half of the parmesan, other half of the paprika, garlic powder, onion powder, salt and pepper. Use your hands to combine it all together. 4 Form balls out of the chicken mixture and lightly flatten them with your fingers to form a nugget shape. Place each in the breadcrumb mixture and coat them completely. 5 Place breaded nugget on the prepared baking tray and bake for 15-20 minutes, flipping halfway through cook time or until they reach an internal temperature of 165°F. Serve immediately and enjoy! 6 To freeze : Prepare the nuggets up to step 4, then place them on a tray lined with parchment paper and pop them into the freezer for 2 hours. Then transfer them to a freezer safe bag or container. Freeze for up to 3 months. No need to thaw before baking, just add an additional 3-4 minutes into the cook time until an internal temperature of 165°F is reached. 1 Preheat the oven to 375°F. Line a baking tray with foil and spray with non-stick cooking spray and set it aside. 1 Preheat the oven to 375°F. Line a baking tray with foil and spray with non-stick cooking spray and set it aside. 2 In a small, shallow bowl toss together the breadcrumbs, parsley, half the paprika and half the parmesan cheese. Set it aside. 2 In a small, shallow bowl toss together the breadcrumbs, parsley, half the paprika and half the parmesan cheese. Set it aside. 3 In a large bowl, combine the ground chicken, oats, other half of the parmesan, other half of the paprika, garlic powder, onion powder, salt and pepper. Use your hands to combine it all together. 3 In a large bowl, combine the ground chicken, oats, other half of the parmesan, other half of the paprika, garlic powder, onion powder, salt and pepper. Use your hands to combine it all together. 4 Form balls out of the chicken mixture and lightly flatten them with your fingers to form a nugget shape. Place each in the breadcrumb mixture and coat them completely. 4 Form balls out of the chicken mixture and lightly flatten them with your fingers to form a nugget shape. Place each in the breadcrumb mixture and coat them completely. 5 Place breaded nugget on the prepared baking tray and bake for 15-20 minutes, flipping halfway through cook time or until they reach an internal temperature of 165°F. Serve immediately and enjoy! 5 Place breaded nugget on the prepared baking tray and bake for 15-20 minutes, flipping halfway through cook time or until they reach an internal temperature of 165°F. Serve immediately and enjoy! 6 To freeze : Prepare the nuggets up to step 4, then place them on a tray lined with parchment paper and pop them into the freezer for 2 hours. Then transfer them to a freezer safe bag or container. Freeze for up to 3 months. No need to thaw before baking, just add an additional 3-4 minutes into the cook time until an internal temperature of 165°F is reached. 6 To freeze : Prepare the nuggets up to step 4, then place them on a tray lined with parchment paper and pop them into the freezer for 2 hours. Then transfer them to a freezer safe bag or container. Freeze for up to 3 months. No need to thaw before baking, just add an additional 3-4 minutes into the cook time until an internal temperature of 165°F is reached. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tuscan Shrimp in creamy garlic sauce Chicken Rice One Skillet Tonkatsu Mike's Carnitas Cowboys Chili Tuscan Shrimp in creamy garlic sauce Chicken Rice One Skillet Tonkatsu Mike's Carnitas Cowboys Chili Easy (gluten free) Vanilla Coconut Flour Cupcakes Mike's Carnitas Fried Liver, Ugali Chahan_2 Crispy brown onions Turkey Tenders with Garlic Herb Cheese Dipping Sauce Buttercream Frosting Crock-Pot Cornbread Chicken Pie Slow Cooker Sausage & Peppers Masala poori Easy (gluten free) Vanilla Coconut Flour Cupcakes Mike's Carnitas Fried Liver, Ugali Chahan_2 Crispy brown onions Turkey Tenders with Garlic Herb Cheese Dipping Sauce Buttercream Frosting Crock-Pot Cornbread Chicken Pie Slow Cooker Sausage & Peppers Masala poori