Chilled Shabu Shabu Pork And Onion Salad Udon With White Dashi Recipe by ヤマキ
Chilled Shabu-Shabu Pork and Onion Salad Udon with White Dashi Cooking Instructions 1 Use white dashi for this recipe. 2 Mix together the ingredients for [A] and chill in the refrigerator. 3 Bring about 3 1/2 cups (800 ml) of water (not included in ingredient list) to a boil in a pot. Add 1 tablespoon of sake (not included in ingredient list), reduce to low heat, and quickly cook the pork until it changes color. 4 Drain the pork in a colander, pat dry, and let cool. 5 Heat the udon noodles in the microwave according to package instructions, then rinse thoroughly under cold water to chill. 6 Thinly slice the onion and soak in water for about 5 minutes, then drain. Slice the green onion thinly. 7 Arrange half of the udon, shiso, onion, and pork in each bowl. Pour the chilled [A] mixture over the top, then add tempura flakes, bonito flakes, and green onion. 1 Use white dashi for this recipe. 1 Use white dashi for this recipe. 2 Mix together the ingredients for [A] and chill in the refrigerator. 2 Mix together the ingredients for [A] and chill in the refrigerator. 3 Bring about 3 1/2 cups (800 ml) of water (not included in ingredient list) to a boil in a pot. Add 1 tablespoon of sake (not included in ingredient list), reduce to low heat, and quickly cook the pork until it changes color. 3 Bring about 3 1/2 cups (800 ml) of water (not included in ingredient list) to a boil in a pot. Add 1 tablespoon of sake (not included in ingredient list), reduce to low heat, and quickly cook the pork until it changes color. 4 Drain the pork in a colander, pat dry, and let cool. 4 Drain the pork in a colander, pat dry, and let cool. 5 Heat the udon noodles in the microwave according to package instructions, then rinse thoroughly under cold water to chill. 5 Heat the udon noodles in the microwave according to package instructions, then rinse thoroughly under cold water to chill. 6 Thinly slice the onion and soak in water for about 5 minutes, then drain. Slice the green onion thinly. 6 Thinly slice the onion and soak in water for about 5 minutes, then drain. Slice the green onion thinly. 7 Arrange half of the udon, shiso, onion, and pork in each bowl. Pour the chilled [A] mixture over the top, then add tempura flakes, bonito flakes, and green onion. 7 Arrange half of the udon, shiso, onion, and pork in each bowl. Pour the chilled [A] mixture over the top, then add tempura flakes, bonito flakes, and green onion. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garden Fresh Tomato Soup RibTips estiló Guisado Fish Curry without Coconut Milk California Farm Wild Rice & Buffalo Meat Stuffed Squash Mint Chutney Garden Fresh Tomato Soup RibTips estiló Guisado Fish Curry without Coconut Milk California Farm Wild Rice & Buffalo Meat Stuffed Squash Mint Chutney Seasoned Kombu (Kelp) & Edamame Rice Sago (Tapioca) Pudding with Muscovado Syrup & Coconut Milk Coconut rock buns Potato Vadai RibTips estiló Guisado Turkey stock Dahi wali sookhi gobi Kashmiri rajma curry Mango Cerelac Ice Cream Potato Cheese balls Seasoned Kombu (Kelp) & Edamame Rice Sago (Tapioca) Pudding with Muscovado Syrup & Coconut Milk Coconut rock buns Potato Vadai RibTips estiló Guisado Turkey stock Dahi wali sookhi gobi Kashmiri rajma curry Mango Cerelac Ice Cream Potato Cheese balls