Long Xuyen Broken Rice (Cơm Tấm Long Xuyên) Recipe by Annie Vo
Cooking Instructions 60 minutes 1 Egg meatloaf 2 Rinse the pork with salt, cut into bite-sized pieces, and marinate with 1 tablespoon minced onion and garlic, fish sauce, sugar, and salt. Mix well and let sit for 30 minutes to absorb the flavors. Sauté the remaining 1 tablespoon minced onion and garlic until fragrant, add the pork and stir until browned. Pour in coconut water and braise over low heat. Add more salt, sugar, fish sauce, and caramel sauce for color. Boil the eggs, peel them, and add to the pot with the pork. Continue braising until the sauce reduces, and the pork and eggs are evenly colored and flavorful. When serving, cut the pork and eggs into small pieces. 3 Serve Long Xuyen Broken Rice with either broken rice fish sauce or the braising sauce from the pork—both are delicious. 1 Egg meatloaf 1 Egg meatloaf 2 Rinse the pork with salt, cut into bite-sized pieces, and marinate with 1 tablespoon minced onion and garlic, fish sauce, sugar, and salt. Mix well and let sit for 30 minutes to absorb the flavors. Sauté the remaining 1 tablespoon minced onion and garlic until fragrant, add the pork and stir until browned. Pour in coconut water and braise over low heat. Add more salt, sugar, fish sauce, and caramel sauce for color. Boil the eggs, peel them, and add to the pot with the pork. Continue braising until the sauce reduces, and the pork and eggs are evenly colored and flavorful. When serving, cut the pork and eggs into small pieces. 2 Rinse the pork with salt, cut into bite-sized pieces, and marinate with 1 tablespoon minced onion and garlic, fish sauce, sugar, and salt. Mix well and let sit for 30 minutes to absorb the flavors. Sauté the remaining 1 tablespoon minced onion and garlic until fragrant, add the pork and stir until browned. Pour in coconut water and braise over low heat. Add more salt, sugar, fish sauce, and caramel sauce for color. Boil the eggs, peel them, and add to the pot with the pork. Continue braising until the sauce reduces, and the pork and eggs are evenly colored and flavorful. When serving, cut the pork and eggs into small pieces. 3 Serve Long Xuyen Broken Rice with either broken rice fish sauce or the braising sauce from the pork—both are delicious. 3 Serve Long Xuyen Broken Rice with either broken rice fish sauce or the braising sauce from the pork—both are delicious. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy chicken noodle soup 🍚🍋‍🟩 Cilantro Lime Rice 🍋‍🟩🍚 California Farm Chicken Pasta Left over Halloween candy cookies Pumpkin Hummus Creamy chicken noodle soup 🍚🍋‍🟩 Cilantro Lime Rice 🍋‍🟩🍚 California Farm Chicken Pasta Left over Halloween candy cookies Pumpkin Hummus Ragda Patties Ragi Burfi Raw bannana and ivy gourd dry gravy Delicious healthy tasty gram flour dry fruits Burfi Wat Tan Hor in Egg Gravy / Flat Rice Noodles in Egg Gravy Rose Shrikhand in motichur tart White mutter with paneer tikki Apple Jalebi Dahi and green chilli taro curry Cauliflower Sabji Ragda Patties Ragi Burfi Raw bannana and ivy gourd dry gravy Delicious healthy tasty gram flour dry fruits Burfi Wat Tan Hor in Egg Gravy / Flat Rice Noodles in Egg Gravy Rose Shrikhand in motichur tart White mutter with paneer tikki Apple Jalebi Dahi and green chilli taro curry Cauliflower Sabji