Kabobs With Extras Recipe by skunkmonkey101
 skunkmonkey101 @skunk_monkey101 Dover, Florida Grilling for people can be so difficult. Some want grill marks, some want charred, some want burnt. Some want kabobs and others want it on a plate with a fork. Different strokes for different folks. Yes these were cooked to order. I still like the colors to showcase on this dish. I don't make it often but if grilled the way I wanted it would've been like a rainbow. I usually serve this with an Asian duck sauce or sweet and sour sauce. Either way, you like it, I hope you enjoy!!! Happy 4th of July. Happy 249th Birthday America!!! #july2026 Grilling for people can be so difficult. Some want grill marks, some want charred, some want burnt. Some want kabobs and others want it on a plate with a fork. Different strokes for different folks. Yes these were cooked to order. I still like the colors to showcase on this dish. I don't make it often but if grilled the way I wanted it would've been like a rainbow. I usually serve this with an Asian duck sauce or sweet and sour sauce. Either way, you like it, I hope you enjoy!!! Happy 4th of July. Happy 249th Birthday America!!! #july2026 Kabobs with Extras Share its first Cooksnap! Grilling for people can be so difficult. Some want grill marks, some want charred, some want burnt. Some want kabobs and others want it on a plate with a fork. Different strokes for different folks. Yes these were cooked to order. I still like the colors to showcase on this dish. I don't make it often but if grilled the way I wanted it would've been like a rainbow. I usually serve this with an Asian duck sauce or sweet and sour sauce. Either way, you like it, I hope you enjoy!!! Happy 4th of July. Happy 249th Birthday America!!! #july2026 Grilling for people can be so difficult. Some want grill marks, some want charred, some want burnt. Some want kabobs and others want it on a plate with a fork. Different strokes for different folks. Yes these were cooked to order. I still like the colors to showcase on this dish. I don't make it often but if grilled the way I wanted it would've been like a rainbow. I usually serve this with an Asian duck sauce or sweet and sour sauce. Either way, you like it, I hope you enjoy!!! Happy 4th of July. Happy 249th Birthday America!!! #july2026 Ingredients 2 hrs 12 people 19 ounces beer brats 20 ounces sweet Italian sausage 12 ounces sliced andouille sausage 8 ounces grape tomatoes 1 yellow bell pepper 1 red bell pepper 2 cups pineapple chunks fresh or canned 2 cup maraschino cherries 2-1/2 cups onion eighths As needed salt and pepper As needed extra virgin olive oil to brush on kabobs 19 ounces beer brats 20 ounces sweet Italian sausage 12 ounces sliced andouille sausage 8 ounces grape tomatoes 1 yellow bell pepper 1 red bell pepper 2 cups pineapple chunks fresh or canned 2 cup maraschino cherries 2-1/2 cups onion eighths As needed salt and pepper As needed extra virgin olive oil to brush on kabobs Cooking Instructions 2 hrs 1 Gather the sausages and, cut the beer brats, and Italian sweet sausages into bite sized pieces. 2 Wash the vegetables, pineapple, and cut the peppers into bite sized pieces. Fix how many kabobs you need with a couple of extra. Put the rest into a grill safe cooking utensil. 3 Make the fire get it hot and grill it. 4 Cook it, grill it, char it, burn it, make your folks happy. I hope you enjoy!!! 1 Gather the sausages and, cut the beer brats, and Italian sweet sausages into bite sized pieces. 1 Gather the sausages and, cut the beer brats, and Italian sweet sausages into bite sized pieces. 2 Wash the vegetables, pineapple, and cut the peppers into bite sized pieces. Fix how many kabobs you need with a couple of extra. Put the rest into a grill safe cooking utensil. 2 Wash the vegetables, pineapple, and cut the peppers into bite sized pieces. Fix how many kabobs you need with a couple of extra. Put the rest into a grill safe cooking utensil. 3 Make the fire get it hot and grill it. 3 Make the fire get it hot and grill it. 4 Cook it, grill it, char it, burn it, make your folks happy. I hope you enjoy!!! 4 Cook it, grill it, char it, burn it, make your folks happy. I hope you enjoy!!! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 02, 2025 22:52 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments Similar Recipes Kabobs Kabobs I find kabobs are so easy to prepare and so healthy and tasty! They taste great with a cucumber and tomato salad, or tzatziki sauce Rana Mishra Shish kabobs Shish kabobs Very tasty and a good way to make our kids eat veggies also a quick way to make dinner or for me good excuse to use my grill . TRUEBLUE805ER Adam's chicken kabobs Adam's chicken kabobs Nothing really my nephew asked for chicken I said chicken nuggets he said nooooooo the chicken on the stick so there's the reason behind this little dish yet his wasn't with all the spices I used seeing as it would've been too much for his pallet. Ayanaji Kick ass kabobs Kick ass kabobs These amazing kabobs do take some prep work, but they are very much worth it. I take my pork chop recipe, my steak recipe, and my chicken recipe and bring them all together to make a unique and diverse flavor mash up that is always a hit at a bbq. The chicken and steak you will want to start the night before. jonnyrskinner Kabobs Kabobs I find kabobs are so easy to prepare and so healthy and tasty! They taste great with a cucumber and tomato salad, or tzatziki sauce Rana Mishra Kabobs Kabobs I find kabobs are so easy to prepare and so healthy and tasty! They taste great with a cucumber and tomato salad, or tzatziki sauce Rana Mishra Shish kabobs Shish kabobs Very tasty and a good way to make our kids eat veggies also a quick way to make dinner or for me good excuse to use my grill . TRUEBLUE805ER Shish kabobs Shish kabobs Very tasty and a good way to make our kids eat veggies also a quick way to make dinner or for me good excuse to use my grill . TRUEBLUE805ER Adam's chicken kabobs Adam's chicken kabobs Nothing really my nephew asked for chicken I said chicken nuggets he said nooooooo the chicken on the stick so there's the reason behind this little dish yet his wasn't with all the spices I used seeing as it would've been too much for his pallet. Ayanaji Adam's chicken kabobs Adam's chicken kabobs Nothing really my nephew asked for chicken I said chicken nuggets he said nooooooo the chicken on the stick so there's the reason behind this little dish yet his wasn't with all the spices I used seeing as it would've been too much for his pallet. Ayanaji Kick ass kabobs Kick ass kabobs These amazing kabobs do take some prep work, but they are very much worth it. I take my pork chop recipe, my steak recipe, and my chicken recipe and bring them all together to make a unique and diverse flavor mash up that is always a hit at a bbq. The chicken and steak you will want to start the night before. jonnyrskinner Kick ass kabobs Kick ass kabobs These amazing kabobs do take some prep work, but they are very much worth it. I take my pork chop recipe, my steak recipe, and my chicken recipe and bring them all together to make a unique and diverse flavor mash up that is always a hit at a bbq. 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