Dough Recipe by skunkmonkey101
Cooking Instructions 1 Add flour to a bowl. Mix the hot water, sugar, oil, and salt. When mixes add the yeast let sit till it blooms. Make a crater in the flour. 2 When the yeast is fully bloomed and isn't fluffing anymore pour into the crater. Stir it up. Then knead. After 12 minutes kneading form into a ball. 3 Oil a clean bowl and coat the sides with oil. Cover with moist paper towels and let sit in a warm place, allowing it to rise. It will at least double in size. Poke it to deflate. Allow to rise a second time. If you are not going to use same day put into a plastic Ziploc bag in the refrigerator overnight. You don't have to wait for it to rise second time, bag it and put into refrigerator. 1 Add flour to a bowl. Mix the hot water, sugar, oil, and salt. When mixes add the yeast let sit till it blooms. Make a crater in the flour. 1 Add flour to a bowl. Mix the hot water, sugar, oil, and salt. When mixes add the yeast let sit till it blooms. Make a crater in the flour. 2 When the yeast is fully bloomed and isn't fluffing anymore pour into the crater. Stir it up. Then knead. After 12 minutes kneading form into a ball. 2 When the yeast is fully bloomed and isn't fluffing anymore pour into the crater. Stir it up. Then knead. After 12 minutes kneading form into a ball. 3 Oil a clean bowl and coat the sides with oil. Cover with moist paper towels and let sit in a warm place, allowing it to rise. It will at least double in size. Poke it to deflate. Allow to rise a second time. If you are not going to use same day put into a plastic Ziploc bag in the refrigerator overnight. You don't have to wait for it to rise second time, bag it and put into refrigerator. 3 Oil a clean bowl and coat the sides with oil. Cover with moist paper towels and let sit in a warm place, allowing it to rise. It will at least double in size. Poke it to deflate. Allow to rise a second time. If you are not going to use same day put into a plastic Ziploc bag in the refrigerator overnight. You don't have to wait for it to rise second time, bag it and put into refrigerator. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mini Cheese Cakes with Strawberry & Lemon Topping 🍓 French Toast Casserole Authentic Filipino lumpia’s / spring rolls Carrots and Beets Pizza Roll Empanadas Mini Cheese Cakes with Strawberry & Lemon Topping 🍓 French Toast Casserole Authentic Filipino lumpia’s / spring rolls Carrots and Beets Pizza Roll Empanadas Onion Sambal Chocolate coated strawberries Beetroot, Carrot soup Guava & Cream Cheese Empanadas Baked Potato Hash Casserole Cheesy Croissant Dogs Caramel Custard Potato Roastie Carrots and Beets Achari Tikka Onion Sambal Chocolate coated strawberries Beetroot, Carrot soup Guava & Cream Cheese Empanadas Baked Potato Hash Casserole Cheesy Croissant Dogs Caramel Custard Potato Roastie Carrots and Beets Achari Tikka