Vongole Pasta / Clam Pasta Recipe by Kar Mun Liong
Cooking Instructions 1 In a large pot of boiling salted water, cook the spaghetti until just al dente, then drain the pasta well. 2 Meanwhile, in a large, deep skillet, heat the olive oil. Add the minced garlic and crushed red pepper and cook over moderately high heat, stirring occasionally, until the garlic is lightly browned, about 1 1/2 minutes. Add the clams and water, cover and simmer until the clams open and are just cooked through, 5 to 8 minutes. Discard any clams that don't open. 3 Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Toss over moderately high heat just until the spaghetti absorbs some of the juices, about 1 minute. Transfer the spaghetti and clams to shallow bowls and serve right away. 1 In a large pot of boiling salted water, cook the spaghetti until just al dente, then drain the pasta well. 1 In a large pot of boiling salted water, cook the spaghetti until just al dente, then drain the pasta well. 2 Meanwhile, in a large, deep skillet, heat the olive oil. Add the minced garlic and crushed red pepper and cook over moderately high heat, stirring occasionally, until the garlic is lightly browned, about 1 1/2 minutes. Add the clams and water, cover and simmer until the clams open and are just cooked through, 5 to 8 minutes. Discard any clams that don't open. 2 Meanwhile, in a large, deep skillet, heat the olive oil. Add the minced garlic and crushed red pepper and cook over moderately high heat, stirring occasionally, until the garlic is lightly browned, about 1 1/2 minutes. Add the clams and water, cover and simmer until the clams open and are just cooked through, 5 to 8 minutes. Discard any clams that don't open. 3 Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Toss over moderately high heat just until the spaghetti absorbs some of the juices, about 1 minute. Transfer the spaghetti and clams to shallow bowls and serve right away. 3 Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Toss over moderately high heat just until the spaghetti absorbs some of the juices, about 1 minute. Transfer the spaghetti and clams to shallow bowls and serve right away. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Breakfast Cobbler with Sourdough Discard Crust Brownie Mix Cookies Oat bran cracker Blueberry Banana Muffins Sprinkle cookie Breakfast Cobbler with Sourdough Discard Crust Brownie Mix Cookies Oat bran cracker Blueberry Banana Muffins Sprinkle cookie Bulgogu Mr. Eo Anchovy banchan Paella Stir fried pork Chocolate granola Mayak egg White Radish soup Nargasi Koftay Vegetable pulao Peas Pulav With Samber Masala Bulgogu Mr. Eo Anchovy banchan Paella Stir fried pork Chocolate granola Mayak egg White Radish soup Nargasi Koftay Vegetable pulao Peas Pulav With Samber Masala