Chicken Teriyaki Recipe by Rie
 Rie @cook_2455445 Japan, Yokohama Teriyaki is a grilling technique in which fish or meat is basted and glazed with a mixture of sugar, soy sauce and sake. Tasty flavor is added and a glossy shine is created by grilling or sauteing. Teriyaki is a grilling technique in which fish or meat is basted and glazed with a mixture of sugar, soy sauce and sake. Tasty flavor is added and a glossy shine is created by grilling or sauteing. Chicken Teriyaki Share its first Cooksnap! Teriyaki is a grilling technique in which fish or meat is basted and glazed with a mixture of sugar, soy sauce and sake. Tasty flavor is added and a glossy shine is created by grilling or sauteing. Teriyaki is a grilling technique in which fish or meat is basted and glazed with a mixture of sugar, soy sauce and sake. Tasty flavor is added and a glossy shine is created by grilling or sauteing. Ingredients 15 mins 2 servings 200 g chicken things(Cut into bite size pieces) *2 tsp potato starch (or corn starch) *1 tsp soy sauce *2 tsp sake *1/2 tsp grated ginger 1 tsp vegetable oil Teriyaki sauce (mixed in advance) 2 Tbsp soy sauce and mirin 1 1/2 tbsp sugar 3 Tbsp sake Shredded shiso leaves (optional) 200 g chicken things(Cut into bite size pieces) *2 tsp potato starch (or corn starch) *1 tsp soy sauce *2 tsp sake *1/2 tsp grated ginger 1 tsp vegetable oil Teriyaki sauce (mixed in advance) 2 Tbsp soy sauce and mirin 1 1/2 tbsp sugar 3 Tbsp sake Shredded shiso leaves (optional) Cooking Instructions 15 mins 1 Put the chicken in a bowl, add the * ingredients and mix well until just combined to make the teriyaki sauce. 2 Heat the oil in a frying pan over medium heat. Sear the chicken on both sides until browned. Add the teriyaki sauce and simmer. Shake the pan from time to time and baste the chicken to glaze with the sauce. 3 Top with shredded shiso leaves to finish (optional) 1 Put the chicken in a bowl, add the * ingredients and mix well until just combined to make the teriyaki sauce. 1 Put the chicken in a bowl, add the * ingredients and mix well until just combined to make the teriyaki sauce. 2 Heat the oil in a frying pan over medium heat. Sear the chicken on both sides until browned. Add the teriyaki sauce and simmer. Shake the pan from time to time and baste the chicken to glaze with the sauce. 2 Heat the oil in a frying pan over medium heat. Sear the chicken on both sides until browned. Add the teriyaki sauce and simmer. Shake the pan from time to time and baste the chicken to glaze with the sauce. 3 Top with shredded shiso leaves to finish (optional) 3 Top with shredded shiso leaves to finish (optional) Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! Rie @cook_2455445 on June 07, 2015 07:22 Japan, Yokohama Hello! I'm Rie, Japanese Home Cooking Chef! Comments Similar Recipes Chicken Teriyaki Chicken Teriyaki This is a recipe using my all-purpose sauce.Teriyaki Chicken Wingswasn't really a standard dish, so I decided to upload this recipe. All the cooking is done over medium heat. Please adjust Step 5 to your preference. Wipe off any oil after browning because it will have an impact on the result. You will end up with more sauce than necessary, so enjoy it over rice or with meat. You can grill two thighs at the same time, just adjust the cooking time. Recipe by Team yokin cookpad.japan Chicken Teriyaki Chicken Teriyaki I've adapted this recipe from many others and this is what works best for me and makes it taste nearly as good as my favourite Japanese restaurant. All the measurements are guidelines. I suggest you adjust to taste. Kuma-san Chicken teriyaki Chicken teriyaki Chicken Teriyaki with rice is a super easy chicken recipe cooked in 10-minutes with no marinading needed! Crispy and juicy chicken stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. Danbam.Recipes Easy Chicken Teriyaki Easy Chicken Teriyaki I adapted the recipe to simplify the amounts and ingredients so that my son can cook it easier. It's best to cook the chicken until the skin crisps. Use a spatula to avoid the teriyaki sauce from burning around the edges. The key to its delicious flavor is to remove excess oil while cooking the chicken slowly. Recipe by kirakira5 cookpad.japan Standard Teriyaki Chicken Standard Teriyaki Chicken This was made using the chicken thighs I had stored in the freezer. If you use sugar you'll have even softer meat, but I make it with just mirin to keep it from getting too sweet. After steaming the chicken with the lid, by cooking it over high heat with the sauce, you get it softened and glazed perfectly. If you're making this for a lunch box, marinade in the sauce the night before (reduce the amount of soy sauce in this case). Recipe by meg115 cookpad.japan Chicken Teriyaki Sandwich Chicken Teriyaki Sandwich I was going to make a light sandwich for breakfast, but when I opened the refrigerator, I saw that the chicken was near its best-by date...so I decided to make a pretty hearty sandwich. Toasting the sliced bread lightly makes it really go well with the chicken. It takes some time to cook the chicken through properly, so try to butterfly it so that it's an even thickness all over. Recipe by Tomomon1028 cookpad.japan Chicken Teriyaki Chicken Teriyaki This is a recipe using my all-purpose sauce.Teriyaki Chicken Wingswasn't really a standard dish, so I decided to upload this recipe. All the cooking is done over medium heat. Please adjust Step 5 to your preference. Wipe off any oil after browning because it will have an impact on the result. You will end up with more sauce than necessary, so enjoy it over rice or with meat. You can grill two thighs at the same time, just adjust the cooking time. Recipe by Team yokin cookpad.japan Chicken Teriyaki Chicken Teriyaki This is a recipe using my all-purpose sauce.Teriyaki Chicken Wingswasn't really a standard dish, so I decided to upload this recipe. All the cooking is done over medium heat. Please adjust Step 5 to your preference. Wipe off any oil after browning because it will have an impact on the result. You will end up with more sauce than necessary, so enjoy it over rice or with meat. You can grill two thighs at the same time, just adjust the cooking time. Recipe by Team yokin cookpad.japan Chicken Teriyaki Chicken Teriyaki I've adapted this recipe from many others and this is what works best for me and makes it taste nearly as good as my favourite Japanese restaurant. All the measurements are guidelines. I suggest you adjust to taste. Kuma-san Chicken Teriyaki Chicken Teriyaki I've adapted this recipe from many others and this is what works best for me and makes it taste nearly as good as my favourite Japanese restaurant. All the measurements are guidelines. I suggest you adjust to taste. Kuma-san Chicken teriyaki Chicken teriyaki Chicken Teriyaki with rice is a super easy chicken recipe cooked in 10-minutes with no marinading needed! Crispy and juicy chicken stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. Danbam.Recipes Chicken teriyaki Chicken teriyaki Chicken Teriyaki with rice is a super easy chicken recipe cooked in 10-minutes with no marinading needed! Crispy and juicy chicken stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. Danbam.Recipes Easy Chicken Teriyaki Easy Chicken Teriyaki I adapted the recipe to simplify the amounts and ingredients so that my son can cook it easier. It's best to cook the chicken until the skin crisps. Use a spatula to avoid the teriyaki sauce from burning around the edges. The key to its delicious flavor is to remove excess oil while cooking the chicken slowly. Recipe by kirakira5 cookpad.japan Easy Chicken Teriyaki Easy Chicken Teriyaki I adapted the recipe to simplify the amounts and ingredients so that my son can cook it easier. It's best to cook the chicken until the skin crisps. Use a spatula to avoid the teriyaki sauce from burning around the edges. The key to its delicious flavor is to remove excess oil while cooking the chicken slowly. Recipe by kirakira5 cookpad.japan Standard Teriyaki Chicken Standard Teriyaki Chicken This was made using the chicken thighs I had stored in the freezer. If you use sugar you'll have even softer meat, but I make it with just mirin to keep it from getting too sweet. After steaming the chicken with the lid, by cooking it over high heat with the sauce, you get it softened and glazed perfectly. If you're making this for a lunch box, marinade in the sauce the night before (reduce the amount of soy sauce in this case). Recipe by meg115 cookpad.japan Standard Teriyaki Chicken Standard Teriyaki Chicken This was made using the chicken thighs I had stored in the freezer. If you use sugar you'll have even softer meat, but I make it with just mirin to keep it from getting too sweet. After steaming the chicken with the lid, by cooking it over high heat with the sauce, you get it softened and glazed perfectly. If you're making this for a lunch box, marinade in the sauce the night before (reduce the amount of soy sauce in this case). Recipe by meg115 cookpad.japan Chicken Teriyaki Sandwich Chicken Teriyaki Sandwich I was going to make a light sandwich for breakfast, but when I opened the refrigerator, I saw that the chicken was near its best-by date...so I decided to make a pretty hearty sandwich. Toasting the sliced bread lightly makes it really go well with the chicken. It takes some time to cook the chicken through properly, so try to butterfly it so that it's an even thickness all over. Recipe by Tomomon1028 cookpad.japan Chicken Teriyaki Sandwich Chicken Teriyaki Sandwich I was going to make a light sandwich for breakfast, but when I opened the refrigerator, I saw that the chicken was near its best-by date...so I decided to make a pretty hearty sandwich. Toasting the sliced bread lightly makes it really go well with the chicken. It takes some time to cook the chicken through properly, so try to butterfly it so that it's an even thickness all over. 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