Tofu Okara Bagels Made With Tofu, Okara, And Flour Recipe by cookpad.japan
Cooking Instructions 1 Fry the okara in a frying pan to evaporate the water. 2 It is good if the okara is a little wet like this. 3 Add all of the ingredients to a bowl. Microwave the tofu for 1 minute, add it to the bowl, and knead. 4 Let it sit for 10 minutes and then divide into equal portions and shape. Spread the dough into an ellipse and fold into thirds, leaving one end open. Then bring the opposite end around and tuck into the open end. 5 Dissolve the honey in boiling water, and boil the dough for one minute on each side. 6 Bake in the oven at 200℃ for 20~25 minutes until they turn a nice golden brown, and they are done. 1 Fry the okara in a frying pan to evaporate the water. 1 Fry the okara in a frying pan to evaporate the water. 2 It is good if the okara is a little wet like this. 2 It is good if the okara is a little wet like this. 3 Add all of the ingredients to a bowl. Microwave the tofu for 1 minute, add it to the bowl, and knead. 3 Add all of the ingredients to a bowl. Microwave the tofu for 1 minute, add it to the bowl, and knead. 4 Let it sit for 10 minutes and then divide into equal portions and shape. Spread the dough into an ellipse and fold into thirds, leaving one end open. Then bring the opposite end around and tuck into the open end. 4 Let it sit for 10 minutes and then divide into equal portions and shape. Spread the dough into an ellipse and fold into thirds, leaving one end open. Then bring the opposite end around and tuck into the open end. 5 Dissolve the honey in boiling water, and boil the dough for one minute on each side. 5 Dissolve the honey in boiling water, and boil the dough for one minute on each side. 6 Bake in the oven at 200℃ for 20~25 minutes until they turn a nice golden brown, and they are done. 6 Bake in the oven at 200℃ for 20~25 minutes until they turn a nice golden brown, and they are done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Parmesan Chicken Lo Mein Mike's Crispy Chicken Fingers Loaded Baked Potato Dip Sweet Corn and Avocado Salsa Chicken Parmesan Chicken Lo Mein Mike's Crispy Chicken Fingers Loaded Baked Potato Dip Sweet Corn and Avocado Salsa Bagels Made With Apple Bread Starter Aussie Chicken For Setsubun - Little Ogre Rice Balls Charaben Super Easy & Filling-Packed Rice Balls Kelanchim (Korean Chawanmushi) Steamed Egg Custard Make This At Camp! Homemade Beef Jerky Cauliflower Soup Bursting with Edamame! Shumai Dumplings with Wings Gluten Free Poppy Seed Cake Glazed Doughnuts (Yeast Doughnuts) Bagels Made With Apple Bread Starter Aussie Chicken For Setsubun - Little Ogre Rice Balls Charaben Super Easy & Filling-Packed Rice Balls Kelanchim (Korean Chawanmushi) Steamed Egg Custard Make This At Camp! Homemade Beef Jerky Cauliflower Soup Bursting with Edamame! Shumai Dumplings with Wings Gluten Free Poppy Seed Cake Glazed Doughnuts (Yeast Doughnuts)