Moi Moi With Sauces Recipe by deejah
Pork Fillets with Vegetable Sauce Pork Fillets with Vegetable Sauce I forgot to buy demi-glace sauce, so I was trying to make something similar, then this was delicious too ! Since then it became a dish that I often make. If you simmer to reduce the sauce too much, it will burn, so be careful. Recipe by Masachanman cookpad.japan Chicken Breast with Onion Ketchup Sauce Chicken Breast with Onion Ketchup Sauce I tend to buy chicken breasts as they are often on sale. I wanted to increase my recipe repertoire, so I looked up the recipe called 'Burger with Cheese in Mild Onion Sauce'. I modified this recipe to prepare with chicken instead and it turned out successful. The original sauce is slightly edited with an original twist. I used 480 g of chicken breast. The onion was quite large so I used half. If it is a small onion, use a whole one. The sauce is quite strong, but if you balance out the flavor by serving it on top of lettuce, you'll be able to have lots! Recipe by Chobikoro cookpad.japan Easy Meat Sauce with Ketchup Easy Meat Sauce with Ketchup I made this with what I had on hand ☆ For the ground meat, you can use beef, pork or chicken. Choose any meat you like. Ketchup will evaporate when the heat is too high so be careful. If it happens, mix and add equal amounts of ketchup and water (as much as you need), and adjust the taste with salt, pepper and the Japanese Worcestershire-style sauce. Recipe by wmwmwmwmw cookpad.japan Shrimp with Aurora Sauce Shrimp with Aurora Sauce I didn't have dressing, so I made Aurora sauce with mayonnaise and ketchup. I made too much of it, so I poured it on shrimp which happened to be my side dish. It was delicious. This is how I created this recipe. It will be beautiful if you add garlic shoots or parsley for color in your bento. Recipe by Chan cookpad.japan Easy Lasagne with Home-Made Meat Sauce Easy Lasagne with Home-Made Meat Sauce I serve this lasagne with bread so I used less sheets than usual. -I used no-boil lasagne sheets. Adjust the baking time and temperature according to the lasagne sheets you use. -Use dried oregano to make your meat sauce as it will give a good flavour to the sauce. I like adding anchovy paste or shio-koji to the sauce. Recipe by daidocoro cookpad.japan Pasta Bolognese with Yakiniku Sauce Pasta Bolognese with Yakiniku Sauce This recipe came to me while I was looking at yakiniku sauce. I thought I could deliciously make a bolognese with yakiniku sauce so I made it happen. Use sugar to adjust the bitterness of the tomatoes. If you add vegetable oil while boiling the pasta, it keeps them from sticking together and is easy to eat. This is optional. This has a strong flavor, so be careful not to add too much salt and pepper. Recipe by Necchan cookpad.japan Chicken Kara-age with Chilli Sauce Chicken Kara-age with Chilli Sauce This is our family's usual chiili sauce. I paired the chicken with this sauce because chicken is much cheaper that prawns which is the usual combination. As for the quantity of the potato starch flour dissolved with water it really depends on how much the sauce reduces or how thick you like the sauce. I made it to taste for this recipe. The ratio of the potato starch flour and water is roughly 1 teaspoon each. It is nice to coat the chicken with the sauce or just to drizzle it over. Recipe by Sabumochi cookpad.japan Pork Fillets with Vegetable Sauce Pork Fillets with Vegetable Sauce I forgot to buy demi-glace sauce, so I was trying to make something similar, then this was delicious too ! Since then it became a dish that I often make. If you simmer to reduce the sauce too much, it will burn, so be careful. Recipe by Masachanman cookpad.japan Pork Fillets with Vegetable Sauce Pork Fillets with Vegetable Sauce I forgot to buy demi-glace sauce, so I was trying to make something similar, then this was delicious too ! Since then it became a dish that I often make. If you simmer to reduce the sauce too much, it will burn, so be careful. Recipe by Masachanman cookpad.japan Chicken Breast with Onion Ketchup Sauce Chicken Breast with Onion Ketchup Sauce I tend to buy chicken breasts as they are often on sale. I wanted to increase my recipe repertoire, so I looked up the recipe called 'Burger with Cheese in Mild Onion Sauce'. I modified this recipe to prepare with chicken instead and it turned out successful. The original sauce is slightly edited with an original twist. I used 480 g of chicken breast. The onion was quite large so I used half. If it is a small onion, use a whole one. The sauce is quite strong, but if you balance out the flavor by serving it on top of lettuce, you'll be able to have lots! Recipe by Chobikoro cookpad.japan Chicken Breast with Onion Ketchup Sauce Chicken Breast with Onion Ketchup Sauce I tend to buy chicken breasts as they are often on sale. I wanted to increase my recipe repertoire, so I looked up the recipe called 'Burger with Cheese in Mild Onion Sauce'. I modified this recipe to prepare with chicken instead and it turned out successful. The original sauce is slightly edited with an original twist. I used 480 g of chicken breast. The onion was quite large so I used half. If it is a small onion, use a whole one. The sauce is quite strong, but if you balance out the flavor by serving it on top of lettuce, you'll be able to have lots! Recipe by Chobikoro cookpad.japan Easy Meat Sauce with Ketchup Easy Meat Sauce with Ketchup I made this with what I had on hand ☆ For the ground meat, you can use beef, pork or chicken. Choose any meat you like. Ketchup will evaporate when the heat is too high so be careful. If it happens, mix and add equal amounts of ketchup and water (as much as you need), and adjust the taste with salt, pepper and the Japanese Worcestershire-style sauce. Recipe by wmwmwmwmw cookpad.japan Easy Meat Sauce with Ketchup Easy Meat Sauce with Ketchup I made this with what I had on hand ☆ For the ground meat, you can use beef, pork or chicken. Choose any meat you like. Ketchup will evaporate when the heat is too high so be careful. If it happens, mix and add equal amounts of ketchup and water (as much as you need), and adjust the taste with salt, pepper and the Japanese Worcestershire-style sauce. Recipe by wmwmwmwmw cookpad.japan Shrimp with Aurora Sauce Shrimp with Aurora Sauce I didn't have dressing, so I made Aurora sauce with mayonnaise and ketchup. I made too much of it, so I poured it on shrimp which happened to be my side dish. It was delicious. This is how I created this recipe. It will be beautiful if you add garlic shoots or parsley for color in your bento. Recipe by Chan cookpad.japan Shrimp with Aurora Sauce Shrimp with Aurora Sauce I didn't have dressing, so I made Aurora sauce with mayonnaise and ketchup. I made too much of it, so I poured it on shrimp which happened to be my side dish. It was delicious. This is how I created this recipe. It will be beautiful if you add garlic shoots or parsley for color in your bento. Recipe by Chan cookpad.japan Easy Lasagne with Home-Made Meat Sauce Easy Lasagne with Home-Made Meat Sauce I serve this lasagne with bread so I used less sheets than usual. -I used no-boil lasagne sheets. Adjust the baking time and temperature according to the lasagne sheets you use. -Use dried oregano to make your meat sauce as it will give a good flavour to the sauce. I like adding anchovy paste or shio-koji to the sauce. Recipe by daidocoro cookpad.japan Easy Lasagne with Home-Made Meat Sauce Easy Lasagne with Home-Made Meat Sauce I serve this lasagne with bread so I used less sheets than usual. -I used no-boil lasagne sheets. Adjust the baking time and temperature according to the lasagne sheets you use. -Use dried oregano to make your meat sauce as it will give a good flavour to the sauce. I like adding anchovy paste or shio-koji to the sauce. Recipe by daidocoro cookpad.japan Pasta Bolognese with Yakiniku Sauce Pasta Bolognese with Yakiniku Sauce This recipe came to me while I was looking at yakiniku sauce. I thought I could deliciously make a bolognese with yakiniku sauce so I made it happen. Use sugar to adjust the bitterness of the tomatoes. If you add vegetable oil while boiling the pasta, it keeps them from sticking together and is easy to eat. This is optional. This has a strong flavor, so be careful not to add too much salt and pepper. Recipe by Necchan cookpad.japan Pasta Bolognese with Yakiniku Sauce Pasta Bolognese with Yakiniku Sauce This recipe came to me while I was looking at yakiniku sauce. I thought I could deliciously make a bolognese with yakiniku sauce so I made it happen. Use sugar to adjust the bitterness of the tomatoes. If you add vegetable oil while boiling the pasta, it keeps them from sticking together and is easy to eat. This is optional. This has a strong flavor, so be careful not to add too much salt and pepper. Recipe by Necchan cookpad.japan Chicken Kara-age with Chilli Sauce Chicken Kara-age with Chilli Sauce This is our family's usual chiili sauce. I paired the chicken with this sauce because chicken is much cheaper that prawns which is the usual combination. As for the quantity of the potato starch flour dissolved with water it really depends on how much the sauce reduces or how thick you like the sauce. I made it to taste for this recipe. The ratio of the potato starch flour and water is roughly 1 teaspoon each. It is nice to coat the chicken with the sauce or just to drizzle it over. Recipe by Sabumochi cookpad.japan Chicken Kara-age with Chilli Sauce Chicken Kara-age with Chilli Sauce This is our family's usual chiili sauce. I paired the chicken with this sauce because chicken is much cheaper that prawns which is the usual combination. As for the quantity of the potato starch flour dissolved with water it really depends on how much the sauce reduces or how thick you like the sauce. I made it to taste for this recipe. The ratio of the potato starch flour and water is roughly 1 teaspoon each. It is nice to coat the chicken with the sauce or just to drizzle it over. Recipe by Sabumochi cookpad.japan