Patolya For Ganesh Chaturthi From Maharashtra And Konkan Recipe by Madhumita Bishnu
Cooking Instructions Prep time -10 mins, Cook -7 mins, Steam-20 mins 1 Filling - in a pan add grated coconut, grated jaggery and bring it to heat, add cardamom powder, mix, set aside 2 Wash the Turmeric leaves, cut the stems, halve, baste with oil and set aside 3 Patolya - In a bowl add rice flour, salt and water and whisk well 4 Take a turmeric leaf, add the rice flour mix on one side of the leaf, add the coconut-jaggery filling 5 Fold the leaf and press well 6 Take a steamer and boil water, add the Patolyas and steam for 20 mins on medium flame 7 Flip open the Patolya 8 Enjoy when it’s hot 1 Filling - in a pan add grated coconut, grated jaggery and bring it to heat, add cardamom powder, mix, set aside 1 Filling - in a pan add grated coconut, grated jaggery and bring it to heat, add cardamom powder, mix, set aside 2 Wash the Turmeric leaves, cut the stems, halve, baste with oil and set aside 2 Wash the Turmeric leaves, cut the stems, halve, baste with oil and set aside 3 Patolya - In a bowl add rice flour, salt and water and whisk well 3 Patolya - In a bowl add rice flour, salt and water and whisk well 4 Take a turmeric leaf, add the rice flour mix on one side of the leaf, add the coconut-jaggery filling 4 Take a turmeric leaf, add the rice flour mix on one side of the leaf, add the coconut-jaggery filling 5 Fold the leaf and press well 5 Fold the leaf and press well 6 Take a steamer and boil water, add the Patolyas and steam for 20 mins on medium flame 6 Take a steamer and boil water, add the Patolyas and steam for 20 mins on medium flame 7 Flip open the Patolya 7 Flip open the Patolya 8 Enjoy when it’s hot 8 Enjoy when it’s hot More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Greek Tofu and Potato Bowl with Lemon Cilantro Aioli Vanilla Bean Basque Cheesecake California Farm Beef Shank in Beer Sauce KINAMATISANG MANOK (Tomato Chicken Stew) Quick and easy spinach with peanut sauce Greek Tofu and Potato Bowl with Lemon Cilantro Aioli Vanilla Bean Basque Cheesecake California Farm Beef Shank in Beer Sauce KINAMATISANG MANOK (Tomato Chicken Stew) Quick and easy spinach with peanut sauce Spaghetti alla Carbonara di Mais 🌽 ‘Okayu’ Japanese Rice Porridge with Mochi Dumplings Singaporean Bak Kut Teh (Pork Ribs Broth) Pan-fried Chicken Mince Sandwiched Rice Paper Tiramisu Dessert Fresh Cherry 🍒 Salad with Feta Cheese 🧀 & Walnuts Quick and easy spinach with peanut sauce Vanilla Bean Basque Cheesecake Authentic Churma Ladoo - Ganesh Chaturthi Special Greek Tofu and Potato Bowl with Lemon Cilantro Aioli Spaghetti alla Carbonara di Mais 🌽 ‘Okayu’ Japanese Rice Porridge with Mochi Dumplings Singaporean Bak Kut Teh (Pork Ribs Broth) Pan-fried Chicken Mince Sandwiched Rice Paper Tiramisu Dessert Fresh Cherry 🍒 Salad with Feta Cheese 🧀 & Walnuts Quick and easy spinach with peanut sauce Vanilla Bean Basque Cheesecake Authentic Churma Ladoo - Ganesh Chaturthi Special Greek Tofu and Potato Bowl with Lemon Cilantro Aioli