Fried Eggplant Sliders Recipe by Carol Kupper
Cooking Instructions 1 Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour 2 In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer) 3 Lightly rinse and pat dry eggplant with paper towels 4 Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side. 5 Place fried eggplant on paper towels to drain. 6 Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color. 7 Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted. 8 Enjoy! 1 Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour 1 Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour 2 In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer) 2 In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer) 3 Lightly rinse and pat dry eggplant with paper towels 3 Lightly rinse and pat dry eggplant with paper towels 4 Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side. 4 Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side. 5 Place fried eggplant on paper towels to drain. 5 Place fried eggplant on paper towels to drain. 6 Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color. 6 Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color. 7 Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted. 7 Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted. 8 Enjoy! 8 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Churro tots Cheesy chicken spaghetti Crock pot white bean chicken chilli Avocado Hummus Chicken Tortilla Soup Churro tots Cheesy chicken spaghetti Crock pot white bean chicken chilli Avocado Hummus Chicken Tortilla Soup Stuffed Shells (Lactose free) Chicken and Wild Rice Slow Cooker Soup Pam's spaghetti pasta in olive oil & fine nuts... Cheesy chicken spaghetti Red bean patties Wonton soup Oatmeal cookies with nuts & chocolate Crock pot white bean chicken chilli Easy Sore throat relief ! With no medicine! Chicken and Broccoli Rice Stuffed Shells (Lactose free) Chicken and Wild Rice Slow Cooker Soup Pam's spaghetti pasta in olive oil & fine nuts... Cheesy chicken spaghetti Red bean patties Wonton soup Oatmeal cookies with nuts & chocolate Crock pot white bean chicken chilli Easy Sore throat relief ! With no medicine! Chicken and Broccoli Rice