Best Damn Turkey Sliders Recipe by Neal Lagatta
Cooking Instructions 1 hour 1 Place package of turkey meat in large bowl and mix panko crumbs and teaspoon of salt, pepper, cumin, garlic powder. Add eggs 2 if no panko, 3 if using panko. 2 Now add a bit of moisture with a few splashes of Worcestershire and chipotle. A tablespoon of balsamic vinegar should make the burger patties moist enough 3 Using a scoop make even shaped balls that you will form into the burgers. Remember they will shrink when cooked so a little larger than the bun is wide SECRET STEP. Place a small piece of butter (colder is better) in the middle of the meat When cooked this will give you the juiciest turkey burger you’ve ever had 4 Heat a griddle or outdoor grill and bring to high heat. Make sure to use a touch of non-stick spray before starting to cook the burgers. 5 Start grilling about 6 minutes on 1st side. Flip and continue for another 4-5 minutes. Add cheese for the last 2 minutes for a nice melt 6 Place cooked burgers on a platter and let rest When cooked place on the slider buns and serve Setting up the condiments and fixings (tomato, pickle slices, etc.) and enjoy 1 Place package of turkey meat in large bowl and mix panko crumbs and teaspoon of salt, pepper, cumin, garlic powder. Add eggs 2 if no panko, 3 if using panko. 1 Place package of turkey meat in large bowl and mix panko crumbs and teaspoon of salt, pepper, cumin, garlic powder. Add eggs 2 if no panko, 3 if using panko. 2 Now add a bit of moisture with a few splashes of Worcestershire and chipotle. A tablespoon of balsamic vinegar should make the burger patties moist enough 2 Now add a bit of moisture with a few splashes of Worcestershire and chipotle. A tablespoon of balsamic vinegar should make the burger patties moist enough 3 Using a scoop make even shaped balls that you will form into the burgers. Remember they will shrink when cooked so a little larger than the bun is wide SECRET STEP. Place a small piece of butter (colder is better) in the middle of the meat When cooked this will give you the juiciest turkey burger you’ve ever had 3 Using a scoop make even shaped balls that you will form into the burgers. Remember they will shrink when cooked so a little larger than the bun is wide SECRET STEP. Place a small piece of butter (colder is better) in the middle of the meat When cooked this will give you the juiciest turkey burger you’ve ever had 4 Heat a griddle or outdoor grill and bring to high heat. Make sure to use a touch of non-stick spray before starting to cook the burgers. 4 Heat a griddle or outdoor grill and bring to high heat. Make sure to use a touch of non-stick spray before starting to cook the burgers. 5 Start grilling about 6 minutes on 1st side. Flip and continue for another 4-5 minutes. Add cheese for the last 2 minutes for a nice melt 5 Start grilling about 6 minutes on 1st side. Flip and continue for another 4-5 minutes. Add cheese for the last 2 minutes for a nice melt 6 Place cooked burgers on a platter and let rest When cooked place on the slider buns and serve Setting up the condiments and fixings (tomato, pickle slices, etc.) and enjoy 6 Place cooked burgers on a platter and let rest When cooked place on the slider buns and serve Setting up the condiments and fixings (tomato, pickle slices, etc.) and enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meringue Cookies Turkish flatbread Thick New York Style Cheesecake Best Damn Turkey Meatloaf Fideo Loco (crazy pasta) Meringue Cookies Turkish flatbread Thick New York Style Cheesecake Best Damn Turkey Meatloaf Fideo Loco (crazy pasta) Punjabi style Lassi Breakfast Pizza Dhokla Chicken vegetable fried rice Bitter Gourd with Tomato Maize Flour and Spring Onion Vada Chocolate spread sandwich 🥪 Jam paratha Hash Brown Bufala (Buffalo) Caprese Salad Punjabi style Lassi Breakfast Pizza Dhokla Chicken vegetable fried rice Bitter Gourd with Tomato Maize Flour and Spring Onion Vada Chocolate spread sandwich 🥪 Jam paratha Hash Brown Bufala (Buffalo) Caprese Salad