Spinach Pie (Spanakopita) Recipe by Jeff Dustin
Cooking Instructions 1 hour 1 In a large bowl, add the following: feta, cottage cheese, eggs, salt & pepper mix well, then add onions, Dill, parsley, garlic, lemon juice, & zest & mix well. 2 Then, add mozzarella cheese & mix well, then add spinach, salt & pepper & mix well. 3 Butter a 13"× 9" baking dish with the ghee. 4 Place 8 phyllo sheets in pan with Ghee between each layer of phyllo sheets. 5 After the layers are down, pour the bowl of ingredients on top. 6 Then, add 8 more sheets of phyllo dough with ghee between each layer. Fold edges & corners into dish. 7 Add Ghee on the top of the bake. 8 Place in oven @ 350°F until golden brown & knife comes out clean. [About 1 hr] 1 In a large bowl, add the following: feta, cottage cheese, eggs, salt & pepper mix well, then add onions, Dill, parsley, garlic, lemon juice, & zest & mix well. 1 In a large bowl, add the following: feta, cottage cheese, eggs, salt & pepper mix well, then add onions, Dill, parsley, garlic, lemon juice, & zest & mix well. 2 Then, add mozzarella cheese & mix well, then add spinach, salt & pepper & mix well. 2 Then, add mozzarella cheese & mix well, then add spinach, salt & pepper & mix well. 3 Butter a 13"× 9" baking dish with the ghee. 3 Butter a 13"× 9" baking dish with the ghee. 4 Place 8 phyllo sheets in pan with Ghee between each layer of phyllo sheets. 4 Place 8 phyllo sheets in pan with Ghee between each layer of phyllo sheets. 5 After the layers are down, pour the bowl of ingredients on top. 5 After the layers are down, pour the bowl of ingredients on top. 6 Then, add 8 more sheets of phyllo dough with ghee between each layer. Fold edges & corners into dish. 6 Then, add 8 more sheets of phyllo dough with ghee between each layer. Fold edges & corners into dish. 7 Add Ghee on the top of the bake. 7 Add Ghee on the top of the bake. 8 Place in oven @ 350°F until golden brown & knife comes out clean. [About 1 hr] 8 Place in oven @ 350°F until golden brown & knife comes out clean. [About 1 hr] More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Chickpea Curry Spinach & Feta Stuffed Chicken California Farm Pork Loin with French Fries Pepperoni Soup Grilled fruits with cognac mascarpone Chicken and Chickpea Curry Spinach & Feta Stuffed Chicken California Farm Pork Loin with French Fries Pepperoni Soup Grilled fruits with cognac mascarpone Blueberry waffle Chickpea Tuna Salad: Frédéric's Home-Made, Organic Pecanamia Antioxidant rich beetroot cookies Pepperoni Soup Blueberry Cake Sattu powder laddu Beetroot raita Sattu Powder ki Papadi Peppery noodles and egg Blueberry waffle Chickpea Tuna Salad: Frédéric's Home-Made, Organic Pecanamia Antioxidant rich beetroot cookies Pepperoni Soup Blueberry Cake Sattu powder laddu Beetroot raita Sattu Powder ki Papadi Peppery noodles and egg