California Farm Made Salami Sausage Recipe by Hobby Horseman
Cooking Instructions Marinade overnight, cure 8 weeks 1 Buy whole pork shoulder, usually 8 to 10 pounds, debone, remove skin and tendons. Use trimmings and bone for bean soup. Trimmed meat will be around 5.5 pounds and contain 1 to 1 1/2 pound of fat. 2 Add one pound of fresh bacon to create a mix around 30% fat. Make thick strips of meat and thin strips of bacon. Grind meat coarsely, dice bacon small. Mix spices and salts in wine, mix well into ground meat. Run through dough mixer to homogenize. Rest overnight in fridge. 3 Stuff meat into half pound thin casings with medium tube sausage stuffer, or one pound thick casings with large tube sausage stuffer, double knots on both ends, ferment 3 days at room temperatures around 80F degrees. Dry 8 weeks in dark closet or pantry. After 8 weeks, wash skins with vinegar, rub with olive oil, keep cool and dark. 4 Make sure salami sausage casings do not touch each other till dry, or they will glue together and break when pulled apart. Keep in cool pantry. When serving, always slice on the diagonal, it makes the sausage taste juicier. Enjoy. 1 Buy whole pork shoulder, usually 8 to 10 pounds, debone, remove skin and tendons. Use trimmings and bone for bean soup. Trimmed meat will be around 5.5 pounds and contain 1 to 1 1/2 pound of fat. 1 Buy whole pork shoulder, usually 8 to 10 pounds, debone, remove skin and tendons. Use trimmings and bone for bean soup. Trimmed meat will be around 5.5 pounds and contain 1 to 1 1/2 pound of fat. 2 Add one pound of fresh bacon to create a mix around 30% fat. Make thick strips of meat and thin strips of bacon. Grind meat coarsely, dice bacon small. Mix spices and salts in wine, mix well into ground meat. Run through dough mixer to homogenize. Rest overnight in fridge. 2 Add one pound of fresh bacon to create a mix around 30% fat. Make thick strips of meat and thin strips of bacon. Grind meat coarsely, dice bacon small. Mix spices and salts in wine, mix well into ground meat. Run through dough mixer to homogenize. Rest overnight in fridge. 3 Stuff meat into half pound thin casings with medium tube sausage stuffer, or one pound thick casings with large tube sausage stuffer, double knots on both ends, ferment 3 days at room temperatures around 80F degrees. Dry 8 weeks in dark closet or pantry. After 8 weeks, wash skins with vinegar, rub with olive oil, keep cool and dark. 3 Stuff meat into half pound thin casings with medium tube sausage stuffer, or one pound thick casings with large tube sausage stuffer, double knots on both ends, ferment 3 days at room temperatures around 80F degrees. Dry 8 weeks in dark closet or pantry. After 8 weeks, wash skins with vinegar, rub with olive oil, keep cool and dark. 4 Make sure salami sausage casings do not touch each other till dry, or they will glue together and break when pulled apart. Keep in cool pantry. When serving, always slice on the diagonal, it makes the sausage taste juicier. Enjoy. 4 Make sure salami sausage casings do not touch each other till dry, or they will glue together and break when pulled apart. Keep in cool pantry. When serving, always slice on the diagonal, it makes the sausage taste juicier. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dilled Cucumbers Instant Pot Black-eyed Peas IP Potato Soup Dilled Cucumbers Instant Pot Black-eyed Peas IP Potato Soup English Hunters Chicken 🥰 દિવાળી સ્પેશિયલ પોરબંદરની ખાજલી Uttapam ચંપાકલી ગાંઠીયા Karaa sev Masala Seeyam Vegetable Jollof Rice Dilled Cucumbers Homemade Banana chocolate Ice cream 😋 Instant Pot Black-eyed Peas English Hunters Chicken 🥰 દિવાળી સ્પેશિયલ પોરબંદરની ખાજલી Uttapam ચંપાકલી ગાંઠીયા Karaa sev Masala Seeyam Vegetable Jollof Rice Dilled Cucumbers Homemade Banana chocolate Ice cream 😋 Instant Pot Black-eyed Peas