Carrot Cake Recipe by Elisa unger
Cooking Instructions 35 mins 1 Grease a 9”x13” glass pan. 2 Preheat the oven to 365F. 3 Shred carrots. 4 In a medium sized bowl, combine the dry ingredients: flour, baking soda, baking powder, cinnamon and salt. 5 Using a stand mixer or electric mixer, beat eggs for 2-3 minutes. 6 Add brown sugar and mix until sugar is fully dissolved. 7 Slowly pour oil into the egg and sugar mixture. Continue mixing for a few minutes until ingredients are well blended and a creamy texture forms. 8 Add dry ingredients to the mixture and mix at a slow speed. 9 Lastly, add shredded carrots (and any other optional ingredients such as raisins or chopped walnuts) to batter and stir with a wooden spoon just until blended 10 Bake at 365F for 30-40 minutes. Check that the cake is fully cooked by inserting a toothpick into the center, if the toothpick comes out clean, the cake is done. 11 Leave the cake to cool completely before adding the cream cheese frosting. 12 Now the cream cheese frosting 13 Combine cream cheese, butter and icicng sugar in a mixing bowl using an electric mixer on low to medium speed. 14 Add the lemon juice and mix again until blended and icing appears smooth and creamy. 15 Spread the frosting using a silicone spatula on to the cooled carrot cake and enjoy! 1 Grease a 9”x13” glass pan. 1 Grease a 9”x13” glass pan. 2 Preheat the oven to 365F. 2 Preheat the oven to 365F. 3 Shred carrots. 3 Shred carrots. 4 In a medium sized bowl, combine the dry ingredients: flour, baking soda, baking powder, cinnamon and salt. 4 In a medium sized bowl, combine the dry ingredients: flour, baking soda, baking powder, cinnamon and salt. 5 Using a stand mixer or electric mixer, beat eggs for 2-3 minutes. 5 Using a stand mixer or electric mixer, beat eggs for 2-3 minutes. 6 Add brown sugar and mix until sugar is fully dissolved. 6 Add brown sugar and mix until sugar is fully dissolved. 7 Slowly pour oil into the egg and sugar mixture. Continue mixing for a few minutes until ingredients are well blended and a creamy texture forms. 7 Slowly pour oil into the egg and sugar mixture. Continue mixing for a few minutes until ingredients are well blended and a creamy texture forms. 8 Add dry ingredients to the mixture and mix at a slow speed. 8 Add dry ingredients to the mixture and mix at a slow speed. 9 Lastly, add shredded carrots (and any other optional ingredients such as raisins or chopped walnuts) to batter and stir with a wooden spoon just until blended 9 Lastly, add shredded carrots (and any other optional ingredients such as raisins or chopped walnuts) to batter and stir with a wooden spoon just until blended 10 Bake at 365F for 30-40 minutes. Check that the cake is fully cooked by inserting a toothpick into the center, if the toothpick comes out clean, the cake is done. 10 Bake at 365F for 30-40 minutes. Check that the cake is fully cooked by inserting a toothpick into the center, if the toothpick comes out clean, the cake is done. 11 Leave the cake to cool completely before adding the cream cheese frosting. 11 Leave the cake to cool completely before adding the cream cheese frosting. 12 Now the cream cheese frosting 12 Now the cream cheese frosting 13 Combine cream cheese, butter and icicng sugar in a mixing bowl using an electric mixer on low to medium speed. 13 Combine cream cheese, butter and icicng sugar in a mixing bowl using an electric mixer on low to medium speed. 14 Add the lemon juice and mix again until blended and icing appears smooth and creamy. 14 Add the lemon juice and mix again until blended and icing appears smooth and creamy. 15 Spread the frosting using a silicone spatula on to the cooled carrot cake and enjoy! 15 Spread the frosting using a silicone spatula on to the cooled carrot cake and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Spaghetti Apple Bourbon BBQ Pork Caramel pretzel brownie Korean Marinated Raw Crabs Cocoa, Orange & Peanut Cookies!! Chicken Spaghetti Apple Bourbon BBQ Pork Caramel pretzel brownie Korean Marinated Raw Crabs Cocoa, Orange & Peanut Cookies!! Creamed Chicken and Biscuits Dabeli Chicken, Red Pepper & Feta Burger with Avo & Halloumi Dahi Pakhala bhaat Chicken and Gnocchi Bake Sautéed Shrimps Cabbage Mix Faraa Sheer khurma Chicken Spaghetti Creamed Chicken and Biscuits Dabeli Chicken, Red Pepper & Feta Burger with Avo & Halloumi Dahi Pakhala bhaat Chicken and Gnocchi Bake Sautéed Shrimps Cabbage Mix Faraa Sheer khurma Chicken Spaghetti