Farali Aloo Paratha Recipe by Rachana Sagala
Cooking Instructions 25 mins 1 Take all the ingredients for Farali Aloo Paratha. 2 Now, take a bowl and add sabudana flour to it, Now as boiled and mashed potatoes and finely chopped ginger and green chillies to it, Now add salt to taste, 3 Now mix well all the ingredients and add water as required to make a dough for paratha, Now cover the dough and rest for 5 mins, 4 Now make small balls from dough and dust farali atta and roll it on a plastic sheet, 5 Now heat the tawa and add rolled paratha on it and cook it on low to medium flame, Now apply ghee on both sides of paratha and roast it golden brown from both sides, 6 Now Farali Aloo Paratha is ready to serve, take it to the serving plate, and serve hot with yoghurt. 1 Take all the ingredients for Farali Aloo Paratha. 1 Take all the ingredients for Farali Aloo Paratha. 2 Now, take a bowl and add sabudana flour to it, Now as boiled and mashed potatoes and finely chopped ginger and green chillies to it, Now add salt to taste, 2 Now, take a bowl and add sabudana flour to it, Now as boiled and mashed potatoes and finely chopped ginger and green chillies to it, Now add salt to taste, 3 Now mix well all the ingredients and add water as required to make a dough for paratha, Now cover the dough and rest for 5 mins, 3 Now mix well all the ingredients and add water as required to make a dough for paratha, Now cover the dough and rest for 5 mins, 4 Now make small balls from dough and dust farali atta and roll it on a plastic sheet, 4 Now make small balls from dough and dust farali atta and roll it on a plastic sheet, 5 Now heat the tawa and add rolled paratha on it and cook it on low to medium flame, Now apply ghee on both sides of paratha and roast it golden brown from both sides, 5 Now heat the tawa and add rolled paratha on it and cook it on low to medium flame, Now apply ghee on both sides of paratha and roast it golden brown from both sides, 6 Now Farali Aloo Paratha is ready to serve, take it to the serving plate, and serve hot with yoghurt. 6 Now Farali Aloo Paratha is ready to serve, take it to the serving plate, and serve hot with yoghurt. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brown butter sugar cookies Buffalo chicken pinwheels Vegetable Nachos California Farm Three Cheese Fondue Dinner California Farm Made Shrimp Crackers (Krupuk Udang) Brown butter sugar cookies Buffalo chicken pinwheels Vegetable Nachos California Farm Three Cheese Fondue Dinner California Farm Made Shrimp Crackers (Krupuk Udang) Vegetable Egg Drop Soup Garlic-Parm Breadsticks Aloo rassa Khamang mirchi Rajgira Sheera Fruit & Nuts curd Sattu Ladoo ★ Chirashi-Sushi in Cup ★ Maha Shiv Rathri-Thambittu Quick Rava dose Vegetable Egg Drop Soup Garlic-Parm Breadsticks Aloo rassa Khamang mirchi Rajgira Sheera Fruit & Nuts curd Sattu Ladoo ★ Chirashi-Sushi in Cup ★ Maha Shiv Rathri-Thambittu Quick Rava dose