Delicious Omlet Recipe by kaveena80
Cooking Instructions 1 hour 20 mins 1 preheat oven to 350 2 fry bacon to a crisp, cool down and crumble 3 in a large bowl wisk 8 eggs, 1/2 cup of milk, dash of salt and pepper, and sour cream. Add to buttered cake pan. Repeat with leftover eggs and 1/2 cup of milk add to the same cake pan. 4 Sprinkle crumbled bacon and scallions evenly to mixture. 5 Add homefries evenly to the mixture. 6 Finally add mushrooms and spinach. 7 put in oven to 45-50 minutes or until center is firm when poked with a fork. 8 Once completely firm, sprinkle cheese on top, put back in the oven for two minutes or until melted. 9 Take out of oven and slice portions while still warm. 10 While cooling prepare the Hollindance sauce. Warm 1 cup of milk 1/4 cup butter and package stirring constantly until it boils. Keep stirring for one minute untill it thickens. Drizzle ontop of cheese and serve. 1 preheat oven to 350 1 preheat oven to 350 2 fry bacon to a crisp, cool down and crumble 2 fry bacon to a crisp, cool down and crumble 3 in a large bowl wisk 8 eggs, 1/2 cup of milk, dash of salt and pepper, and sour cream. Add to buttered cake pan. Repeat with leftover eggs and 1/2 cup of milk add to the same cake pan. 3 in a large bowl wisk 8 eggs, 1/2 cup of milk, dash of salt and pepper, and sour cream. Add to buttered cake pan. Repeat with leftover eggs and 1/2 cup of milk add to the same cake pan. 4 Sprinkle crumbled bacon and scallions evenly to mixture. 4 Sprinkle crumbled bacon and scallions evenly to mixture. 5 Add homefries evenly to the mixture. 5 Add homefries evenly to the mixture. 6 Finally add mushrooms and spinach. 6 Finally add mushrooms and spinach. 7 put in oven to 45-50 minutes or until center is firm when poked with a fork. 7 put in oven to 45-50 minutes or until center is firm when poked with a fork. 8 Once completely firm, sprinkle cheese on top, put back in the oven for two minutes or until melted. 8 Once completely firm, sprinkle cheese on top, put back in the oven for two minutes or until melted. 9 Take out of oven and slice portions while still warm. 9 Take out of oven and slice portions while still warm. 10 While cooling prepare the Hollindance sauce. Warm 1 cup of milk 1/4 cup butter and package stirring constantly until it boils. Keep stirring for one minute untill it thickens. Drizzle ontop of cheese and serve. 10 While cooling prepare the Hollindance sauce. Warm 1 cup of milk 1/4 cup butter and package stirring constantly until it boils. Keep stirring for one minute untill it thickens. Drizzle ontop of cheese and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chili Cheese Dog Casserole Polish Pierogi Toffee Oatmeal Cookies easy ground beef dish Chicken Meatloaf Boom Chili Cheese Dog Casserole Polish Pierogi Toffee Oatmeal Cookies easy ground beef dish Chicken Meatloaf Boom JAPANESE INSPIRED RICE BALLS (ongiri) Vegetable Pulao Minty Spicy Kheema (ground beef ) Macaroni & Cheese Casserole Best Tuna Sandwish ^.^ LG SWEET POTATO AND PINEAPPLE IN COCONUT MILK (KELEDEK MASAK LEMAK ) Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF Chocolamu Egg-less Chocolate Cookies Stir fry JAPANESE INSPIRED RICE BALLS (ongiri) Vegetable Pulao Minty Spicy Kheema (ground beef ) Macaroni & Cheese Casserole Best Tuna Sandwish ^.^ LG SWEET POTATO AND PINEAPPLE IN COCONUT MILK (KELEDEK MASAK LEMAK ) Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF Chocolamu Egg-less Chocolate Cookies Stir fry