Delicious Split Yellow Mung Bean Sweet Potato With Coconut Milk Dessert Soup Recipe by Nia Hiura
Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup Cooking Instructions 30 minutes 1 Rinse and soak the mung bean for at least 2hours 2 Peel the sweet potatoes and cut into cube 3 Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick. 4 Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer. 5 Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy! 6 Everything what you want to eat can be served from your kitchen. HappyCooking❤️ 1 Rinse and soak the mung bean for at least 2hours 1 Rinse and soak the mung bean for at least 2hours 2 Peel the sweet potatoes and cut into cube 2 Peel the sweet potatoes and cut into cube 3 Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick. 3 Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick. 4 Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer. 4 Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer. 5 Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy! 5 Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy! 6 Everything what you want to eat can be served from your kitchen. HappyCooking❤️ 6 Everything what you want to eat can be served from your kitchen. HappyCooking❤️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Chuck Steak 🥩 Mango Glazed Salmon Easy Healthy Green Smoothie Lunchbox Cake - Vanilla Guacamole Mexican dip Baked Chuck Steak 🥩 Mango Glazed Salmon Easy Healthy Green Smoothie Lunchbox Cake - Vanilla Guacamole Mexican dip Cauliflower Pakora Focaccia Bread Ranch Sausage Maca Muffins Gobhi ka achaar or Curly flower pickles Pumpkin & chickpea curry Restaurant style biryani Murmura Jaggery ladoos(murmura ladoo) Easy Healthy Green Smoothie Rajgeera dryfuits chikki Cauliflower Pakora Focaccia Bread Ranch Sausage Maca Muffins Gobhi ka achaar or Curly flower pickles Pumpkin & chickpea curry Restaurant style biryani Murmura Jaggery ladoos(murmura ladoo) Easy Healthy Green Smoothie Rajgeera dryfuits chikki