Curry Flavoured Bean Sprouts And Tuna Over Thickened Veggie Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp They were originally separate dishes but when I put them together, it was quite tasty. -You can use any vegetables. -If you don't like curry or you have little children, you could omit the curry seasoning of the sprouts. For 3 to 4 servings. Recipe by sakuni They were originally separate dishes but when I put them together, it was quite tasty. -You can use any vegetables. -If you don't like curry or you have little children, you could omit the curry seasoning of the sprouts. For 3 to 4 servings. Recipe by sakuni Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce Share its first Cooksnap! They were originally separate dishes but when I put them together, it was quite tasty. -You can use any vegetables. -If you don't like curry or you have little children, you could omit the curry seasoning of the sprouts. For 3 to 4 servings. Recipe by sakuni They were originally separate dishes but when I put them together, it was quite tasty. -You can use any vegetables. -If you don't like curry or you have little children, you could omit the curry seasoning of the sprouts. For 3 to 4 servings. Recipe by sakuni Ingredients 4 servings ◎ Curry-flavoured bean sprouts 1 bag Bean sprouts 1/2 tbsp Curry powder 1 to tatse Salt 1 Pepper 1 tbsp Vegetable oil ◎ Tuna and vegetable sauce 2 Japanese eggplant 1 Carrot 1 small Canned tuna 2 tbsp Sugar 2 tbsp Soy sauce 4 tbsp Water 1 tbsp Sesame oil 1 tsp of katakuriko plus 2 teaspoons of water Katakuriko slurry ◎ Curry-flavoured bean sprouts 1 bag Bean sprouts 1/2 tbsp Curry powder 1 to tatse Salt 1 Pepper 1 tbsp Vegetable oil ◎ Tuna and vegetable sauce 2 Japanese eggplant 1 Carrot 1 small Canned tuna 2 tbsp Sugar 2 tbsp Soy sauce 4 tbsp Water 1 tbsp Sesame oil 1 tsp of katakuriko plus 2 teaspoons of water Katakuriko slurry Cooking Instructions 1 Preparation: Rinse the bean sprouts and drain well. Cut the eggplant into bite sizes and soak in water. Cut the carrot into bite sizes and boil. Drain the tuna well. 2 For the tuna and vegetable sauce, heat sesame oil and fry the drained eggplant. After cooking thoroughly, add the cooked carrot and fry further. 3 Add the drained tuna, 2 tablespoons each of sugar and soy sauce and 4 tablespoons of water. Simmer over low heat and bring to a boil. 4 After bringing the contents to a boil, add the katakuriko slurry to thicken the sauce. 5 For the curry-flavoured bean sprouts, heat vegetable oil and stir-fry the bean sprouts quickly. Season with 1/2 tablespoon of curry powder, salt and pepper. 6 Transfer the curry-flavoured bean sprouts on a serving dish and pour the tuna and vegetable sauce on top. Serve. 1 Preparation: Rinse the bean sprouts and drain well. Cut the eggplant into bite sizes and soak in water. Cut the carrot into bite sizes and boil. Drain the tuna well. 1 Preparation: Rinse the bean sprouts and drain well. Cut the eggplant into bite sizes and soak in water. Cut the carrot into bite sizes and boil. Drain the tuna well. 2 For the tuna and vegetable sauce, heat sesame oil and fry the drained eggplant. After cooking thoroughly, add the cooked carrot and fry further. 2 For the tuna and vegetable sauce, heat sesame oil and fry the drained eggplant. After cooking thoroughly, add the cooked carrot and fry further. 3 Add the drained tuna, 2 tablespoons each of sugar and soy sauce and 4 tablespoons of water. Simmer over low heat and bring to a boil. 3 Add the drained tuna, 2 tablespoons each of sugar and soy sauce and 4 tablespoons of water. Simmer over low heat and bring to a boil. 4 After bringing the contents to a boil, add the katakuriko slurry to thicken the sauce. 4 After bringing the contents to a boil, add the katakuriko slurry to thicken the sauce. 5 For the curry-flavoured bean sprouts, heat vegetable oil and stir-fry the bean sprouts quickly. Season with 1/2 tablespoon of curry powder, salt and pepper. 5 For the curry-flavoured bean sprouts, heat vegetable oil and stir-fry the bean sprouts quickly. Season with 1/2 tablespoon of curry powder, salt and pepper. 6 Transfer the curry-flavoured bean sprouts on a serving dish and pour the tuna and vegetable sauce on top. Serve. 6 Transfer the curry-flavoured bean sprouts on a serving dish and pour the tuna and vegetable sauce on top. Serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 26, 2013 04:37 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Ranch Stuffed Pinwheels Cauliflower Cheese "Steaks" Easy Beef Stroganoff Halloween Banana "Ghosts and Tangerine "Pumpkins" Vickys Agave Lemon-Limeade, GF DF EF SF NF Creamy Ranch Stuffed Pinwheels Cauliflower Cheese "Steaks" Easy Beef Stroganoff Halloween Banana "Ghosts and Tangerine "Pumpkins" Vickys Agave Lemon-Limeade, GF DF EF SF NF Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce Pork and Beans Stir-fried and Braised Hijiki Seaweed and Soy Beans Mixed-Rice Base with Soy Beans and Canned Mackerel Avocado and Wiener Sausage Teriyaki Rice Bowl You'll Want Mounds of This! Chinese-Style Bean Sprout Salad Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients) Deep Fried Tofu and Bean Sprout with Sesame Seed Sauce Rice Burgers For An Easy Lunch ✿ Short and Easy Five Ingredients Soybeans ✿ Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce Pork and Beans Stir-fried and Braised Hijiki Seaweed and Soy Beans Mixed-Rice Base with Soy Beans and Canned Mackerel Avocado and Wiener Sausage Teriyaki Rice Bowl You'll Want Mounds of This! Chinese-Style Bean Sprout Salad Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients) Deep Fried Tofu and Bean Sprout with Sesame Seed Sauce Rice Burgers For An Easy Lunch ✿ Short and Easy Five Ingredients Soybeans ✿ Cookpad Premium Find the most popular recipes on the top of your search results.