Tender Chicken Cutlets For Bento Recipe by cookpad.japan
Cooking Instructions 1 Cut the chicken into your desired thickness. Mix it with the sake, sugar, and salt in that order. Then, season with pepper. 2 [Simple 2-Step batter] Beat the egg in a bowl and then add in the flour and water and mix until no longer lumpy. 3 *Depending on the size of the egg, you may need to add a little water or add a little flour to adjust the thickness of the batter. 4 Coat the chicken with the batter and then the panko, then deep fry it. 5 Once they have cooled, put them in a freezer bag and store them. 6 When you're going to use it in a bento, heat them up in the microwave, slice them diagonally, and then coat with some tonkatsu sauce, etc. 7 8 9 1 Cut the chicken into your desired thickness. Mix it with the sake, sugar, and salt in that order. Then, season with pepper. 1 Cut the chicken into your desired thickness. Mix it with the sake, sugar, and salt in that order. Then, season with pepper. 2 [Simple 2-Step batter] Beat the egg in a bowl and then add in the flour and water and mix until no longer lumpy. 2 [Simple 2-Step batter] Beat the egg in a bowl and then add in the flour and water and mix until no longer lumpy. 3 *Depending on the size of the egg, you may need to add a little water or add a little flour to adjust the thickness of the batter. 3 *Depending on the size of the egg, you may need to add a little water or add a little flour to adjust the thickness of the batter. 4 Coat the chicken with the batter and then the panko, then deep fry it. 4 Coat the chicken with the batter and then the panko, then deep fry it. 5 Once they have cooled, put them in a freezer bag and store them. 5 Once they have cooled, put them in a freezer bag and store them. 6 When you're going to use it in a bento, heat them up in the microwave, slice them diagonally, and then coat with some tonkatsu sauce, etc. 6 When you're going to use it in a bento, heat them up in the microwave, slice them diagonally, and then coat with some tonkatsu sauce, etc. 7 7 8 8 9 9 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Amazing Brigadeiros (You'll be hooked) Greek Summer Orzo Salad Vanilla Chiffon Cake with Whipped Cream and Strawberries Bacon-Ranch Roasted Taters Peanut butter toffee cups Amazing Brigadeiros (You'll be hooked) Greek Summer Orzo Salad Vanilla Chiffon Cake with Whipped Cream and Strawberries Bacon-Ranch Roasted Taters Peanut butter toffee cups Italian french toast Low sodium lasagna Creamy Carrot and Red Bell Pepper Soup Cucumber and Korean Nori Seaweed Namul Coke steak tips Simple 2-Step Batter Non-Fried Vegetable Chips in the Microwave Almond Cream (Crème d'Amandes) Light Tasting Round Eggplant Steak Crispy Cheese & Chicken Tender Cutlets Italian french toast Low sodium lasagna Creamy Carrot and Red Bell Pepper Soup Cucumber and Korean Nori Seaweed Namul Coke steak tips Simple 2-Step Batter Non-Fried Vegetable Chips in the Microwave Almond Cream (Crème d'Amandes) Light Tasting Round Eggplant Steak Crispy Cheese & Chicken Tender Cutlets