Garden Glory Choy Spaghetti Twirls 🍝 Recipe by Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Cooking Instructions 30 mins (15 mins prep + 15 mins cooking) 1 Cook the spaghetti: Boil water in a pan, add a pinch of salt and a drop of oil. Cook spaghetti, about 8-10 mins. Drain and set aside. Saute the vegetables: in a wide pan or wok, heat oil add garlic, ginger, onion and green chili saute for 1-2 mins until fragrant. Add carrot, peas and capsicum cook on medium - high heat for 2-3 mins. 2 Now add chopped tomato and bok choy. Stir - fry until the bok choy wilts slightly (about 2 mins), add salt, black pepper powder, paprika powder, coriander cumin powder, sugar, soy sauce, dry mixed herbs. Toss everything together: Add cooked spaghetti into the pan/ wok. Toss well so the veggies and flavor coat the spaghetti evenly, (adjust seasoning if needed). 3 Garnish & serve: Turn off the heat, add a few drops of lemon juice if desired and garnish with spring onion greens and sprinkle paprika powder. 1 Cook the spaghetti: Boil water in a pan, add a pinch of salt and a drop of oil. Cook spaghetti, about 8-10 mins. Drain and set aside. Saute the vegetables: in a wide pan or wok, heat oil add garlic, ginger, onion and green chili saute for 1-2 mins until fragrant. Add carrot, peas and capsicum cook on medium - high heat for 2-3 mins. 1 Cook the spaghetti: Boil water in a pan, add a pinch of salt and a drop of oil. Cook spaghetti, about 8-10 mins. Drain and set aside. Saute the vegetables: in a wide pan or wok, heat oil add garlic, ginger, onion and green chili saute for 1-2 mins until fragrant. Add carrot, peas and capsicum cook on medium - high heat for 2-3 mins. 2 Now add chopped tomato and bok choy. Stir - fry until the bok choy wilts slightly (about 2 mins), add salt, black pepper powder, paprika powder, coriander cumin powder, sugar, soy sauce, dry mixed herbs. Toss everything together: Add cooked spaghetti into the pan/ wok. Toss well so the veggies and flavor coat the spaghetti evenly, (adjust seasoning if needed). 2 Now add chopped tomato and bok choy. Stir - fry until the bok choy wilts slightly (about 2 mins), add salt, black pepper powder, paprika powder, coriander cumin powder, sugar, soy sauce, dry mixed herbs. Toss everything together: Add cooked spaghetti into the pan/ wok. Toss well so the veggies and flavor coat the spaghetti evenly, (adjust seasoning if needed). 3 Garnish & serve: Turn off the heat, add a few drops of lemon juice if desired and garnish with spring onion greens and sprinkle paprika powder. 3 Garnish & serve: Turn off the heat, add a few drops of lemon juice if desired and garnish with spring onion greens and sprinkle paprika powder. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Protein Packed Baked Spaghetti Easy Coffee Pound Cake Chicken and sweet corn, potato chowder Bacon Wrapped Jalapeño Poppers Thai Lotus Flower Cookies Protein Packed Baked Spaghetti Easy Coffee Pound Cake Chicken and sweet corn, potato chowder Bacon Wrapped Jalapeño Poppers Thai Lotus Flower Cookies Pink Dragon fruit Sago pudding dessert Beetroot pulp Lachha Paratha Orange Jello "One Slice" Pie Easy Coffee Pound Cake Chicken and sweet corn, potato chowder Chilled Red Bean Coconut Sago Dessert 冰镇红豆椰汁西米露 Tangy, chatpata, tikha lemon pickle Easy Cheesy Tortellini Achari Lauki Chana Dal Finger millet porridge Pink Dragon fruit Sago pudding dessert Beetroot pulp Lachha Paratha Orange Jello "One Slice" Pie Easy Coffee Pound Cake Chicken and sweet corn, potato chowder Chilled Red Bean Coconut Sago Dessert 冰镇红豆椰汁西米露 Tangy, chatpata, tikha lemon pickle Easy Cheesy Tortellini Achari Lauki Chana Dal Finger millet porridge