ademchaoua/GeneralTextCorpus huggingface dataset:
Awsome Balsamic Broccoli Chicken Pasta Recipe by Mandee Miller
Cooking Instructions 1 hour 1 In Med sauce pan cook Pasta 2 Cut chicken breasts into halves. 3 In Med sauce pan Prepare sauce on low 4 After you pour pasta sauce in sauce pan take the jar and add half water and half balsamic vinegar. shake. then add half to pasta sauce. set other half aside. 5 Add Green Pepper & onions to pasta sauce 6 Cook broccoli Flourets 7 In med frying pan saute chicken in 1/4 cup oil, other half of vinegar and poultry seasonings. 8 Brown chicken 9 Add Pasta sauce into chicken pan. 10 Simmer 10 mins 11 Then add broccoli 12 Add pasta & mix. 1 In Med sauce pan cook Pasta 1 In Med sauce pan cook Pasta 2 Cut chicken breasts into halves. 2 Cut chicken breasts into halves. 3 In Med sauce pan Prepare sauce on low 3 In Med sauce pan Prepare sauce on low 4 After you pour pasta sauce in sauce pan take the jar and add half water and half balsamic vinegar. shake. then add half to pasta sauce. set other half aside. 4 After you pour pasta sauce in sauce pan take the jar and add half water and half balsamic vinegar. shake. then add half to pasta sauce. set other half aside. 5 Add Green Pepper & onions to pasta sauce 5 Add Green Pepper & onions to pasta sauce 6 Cook broccoli Flourets 6 Cook broccoli Flourets 7 In med frying pan saute chicken in 1/4 cup oil, other half of vinegar and poultry seasonings. 7 In med frying pan saute chicken in 1/4 cup oil, other half of vinegar and poultry seasonings. 8 Brown chicken 8 Brown chicken 9 Add Pasta sauce into chicken pan. 9 Add Pasta sauce into chicken pan. 10 Simmer 10 mins 10 Simmer 10 mins 11 Then add broccoli 11 Then add broccoli 12 Add pasta & mix. 12 Add pasta & mix. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pork Ribs with dry rub (oven cooked and grilled) Dutch oven one pot (Chicken and veggies) Sausage Quiche Sausage n Jalapenos tweeet Baked Haddock Pork Ribs with dry rub (oven cooked and grilled) Dutch oven one pot (Chicken and veggies) Sausage Quiche Sausage n Jalapenos tweeet Baked Haddock BBQ Rotisserie Ribs Grandma's BBQ Chicken Ranch Parmesan Chicken Alfredo Garden Dip Uncle Jerome Lasagna Yellow rice W/Red Beans & Surprise Meatloaf Garlic Shrimp easy avocado toast cheap and easy ramen chowmein Oreo Stack BBQ Rotisserie Ribs Grandma's BBQ Chicken Ranch Parmesan Chicken Alfredo Garden Dip Uncle Jerome Lasagna Yellow rice W/Red Beans & Surprise Meatloaf Garlic Shrimp easy avocado toast cheap and easy ramen chowmein Oreo Stack
Yellow Rice W/Red Beans & Surprise Meatloaf Recipe by SkullKandy
Cooking Instructions 30 mins 1 Heat the oil in a pot over medium heat. 2 Add the sofrito and olives. Lightly fry for about one minute. 3 Add the sazón, bouillon and beans. Stir, when sauce start a boiling point, add the rice. 4 Pour in the water and bring to a rolling boil. Allow to boil, and then stir the rice mixture. 5 Reduce the heat to mid-low and cover tight fit lid. Don't lift the lid during the cooking time. 6 Cook for 25 minutes. Remove the lid, fluff the rice, and then cover again and let sit a few minutes before serving in low or simmer temp. 1 Heat the oil in a pot over medium heat. 1 Heat the oil in a pot over medium heat. 2 Add the sofrito and olives. Lightly fry for about one minute. 2 Add the sofrito and olives. Lightly fry for about one minute. 3 Add the sazón, bouillon and beans. Stir, when sauce start a boiling point, add the rice. 3 Add the sazón, bouillon and beans. Stir, when sauce start a boiling point, add the rice. 4 Pour in the water and bring to a rolling boil. Allow to boil, and then stir the rice mixture. 4 Pour in the water and bring to a rolling boil. Allow to boil, and then stir the rice mixture. 5 Reduce the heat to mid-low and cover tight fit lid. Don't lift the lid during the cooking time. 5 Reduce the heat to mid-low and cover tight fit lid. Don't lift the lid during the cooking time. 6 Cook for 25 minutes. Remove the lid, fluff the rice, and then cover again and let sit a few minutes before serving in low or simmer temp. 6 Cook for 25 minutes. Remove the lid, fluff the rice, and then cover again and let sit a few minutes before serving in low or simmer temp. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pork Ribs with dry rub (oven cooked and grilled) Dutch oven one pot (Chicken and veggies) Sausage Quiche Sausage n Jalapenos tweeet Baked Haddock Pork Ribs with dry rub (oven cooked and grilled) Dutch oven one pot (Chicken and veggies) Sausage Quiche Sausage n Jalapenos tweeet Baked Haddock Ranch Parmesan Chicken Alfredo Garden Dip Uncle Jerome Lasagna Awsome Balsamic Broccoli chicken pasta Garlic Shrimp Garlic Shrimp easy avocado toast cheap and easy ramen chowmein Oreo Stack Butterfly Cookies Ranch Parmesan Chicken Alfredo Garden Dip Uncle Jerome Lasagna Awsome Balsamic Broccoli chicken pasta Garlic Shrimp Garlic Shrimp easy avocado toast cheap and easy ramen chowmein Oreo Stack Butterfly Cookies
Homemade White Bread Recipe by Tripti Gautam
Cooking Instructions 1 Firstly take a flour,milk p,salt,yeast, sugar and make a soft dough with help warm water. 2 Then Knead soft dough use oil or butter with stretch and fold method within 15 min.. 3 When dough is very soft then cover it 1 hour to greeced bowl.for double size. 4 Then again Knead 2-3 minutes.niw then put the bread tin oval shape or any shape.niw then cover it.and rest again 1 hour.after 1 hour Grease the upper surface then bake it to prea heat oven or kadhai..after baked cool it and cut it.. 1 Firstly take a flour,milk p,salt,yeast, sugar and make a soft dough with help warm water. 1 Firstly take a flour,milk p,salt,yeast, sugar and make a soft dough with help warm water. 2 Then Knead soft dough use oil or butter with stretch and fold method within 15 min.. 2 Then Knead soft dough use oil or butter with stretch and fold method within 15 min.. 3 When dough is very soft then cover it 1 hour to greeced bowl.for double size. 3 When dough is very soft then cover it 1 hour to greeced bowl.for double size. 4 Then again Knead 2-3 minutes.niw then put the bread tin oval shape or any shape.niw then cover it.and rest again 1 hour.after 1 hour Grease the upper surface then bake it to prea heat oven or kadhai..after baked cool it and cut it.. 4 Then again Knead 2-3 minutes.niw then put the bread tin oval shape or any shape.niw then cover it.and rest again 1 hour.after 1 hour Grease the upper surface then bake it to prea heat oven or kadhai..after baked cool it and cut it.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Moringa (Drumstick) Leaves Pakora Instant Pot Country Style Ribs French toast Dal dhokli Socca (Farinata)-A Gluten-Free Chickpea Flatbread Moringa (Drumstick) Leaves Pakora Instant Pot Country Style Ribs French toast Dal dhokli Socca (Farinata)-A Gluten-Free Chickpea Flatbread Bread Roll Kuttu ki poori Stuffed sunflower bread Ghost beef masla... Crispy mince pakora Onion Rice Making fresh pasta(spaghetti) Cauliflower Paratha Masala papad Spicy Kozhukattai Sundal Bread Roll Kuttu ki poori Stuffed sunflower bread Ghost beef masla... Crispy mince pakora Onion Rice Making fresh pasta(spaghetti) Cauliflower Paratha Masala papad Spicy Kozhukattai Sundal
Chicken Noodle Soup Recipe by Elyse Rose
Cooking Instructions 1 Bring water, chicken stock & chicken broth to a boil. Add bullion cube if desired. Add garlic powder & garlic & herb seasoning. While waiting for it to boil, chop potatoes & add them in. Chop onions & add to pan with olive oil & minced garlic, cook over medium. Chop carrots & green beans & add to pan. Cook over medium high. 2 Ince mixture is boiling add chicken & vegetables. Let cook partially covered for 20 minutes. 3 After 20 minutes remove chicken & start shredding with 2 forks. 4 Add pasta. Return shredded chicken to soup. Let cook 15 minutes, add a little more salt, pepper & garlic seasoning. Enjoy. 1 Bring water, chicken stock & chicken broth to a boil. Add bullion cube if desired. Add garlic powder & garlic & herb seasoning. While waiting for it to boil, chop potatoes & add them in. Chop onions & add to pan with olive oil & minced garlic, cook over medium. Chop carrots & green beans & add to pan. Cook over medium high. 1 Bring water, chicken stock & chicken broth to a boil. Add bullion cube if desired. Add garlic powder & garlic & herb seasoning. While waiting for it to boil, chop potatoes & add them in. Chop onions & add to pan with olive oil & minced garlic, cook over medium. Chop carrots & green beans & add to pan. Cook over medium high. 2 Ince mixture is boiling add chicken & vegetables. Let cook partially covered for 20 minutes. 2 Ince mixture is boiling add chicken & vegetables. Let cook partially covered for 20 minutes. 3 After 20 minutes remove chicken & start shredding with 2 forks. 3 After 20 minutes remove chicken & start shredding with 2 forks. 4 Add pasta. Return shredded chicken to soup. Let cook 15 minutes, add a little more salt, pepper & garlic seasoning. Enjoy. 4 Add pasta. Return shredded chicken to soup. Let cook 15 minutes, add a little more salt, pepper & garlic seasoning. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff My new Chin Chin method Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad Sweet potato and carrot soup Shahi Tukry Roll Ups Chicken picada Ham tetrazzini Chitranna No Bake Penne Pasta Easy Chicken Adai My new Chin Chin method Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad Sweet potato and carrot soup Shahi Tukry Roll Ups Chicken picada Ham tetrazzini Chitranna No Bake Penne Pasta Easy Chicken Adai
Idada From Idli Batter Recipe by Jagruti Manish (Dalwadi) Shah
Cooking Instructions 1 Take idli batter in a mixing bowl. Add grated ginger, finely chopped green chilli, oil and salt. Mix well. 2 Add fruit salt or eno and add water on it. Bubbles will be there. Gently mix in one direction. Immediately transfer the batter to the greased thali and gently rotate it to spread the batter evenly. 3 Sprinkle black pepper powder and red chilli powder on top. 4 Keep the thali in steamer and steam for 8 to 10. Check by inserting knife or tooth pick. If it comes out clean, then it's done. 5 Remove thali from the steamer and allow it to cool down to room temperature. Cut into squares or rectangles and serve with green chutney. 1 Take idli batter in a mixing bowl. Add grated ginger, finely chopped green chilli, oil and salt. Mix well. 1 Take idli batter in a mixing bowl. Add grated ginger, finely chopped green chilli, oil and salt. Mix well. 2 Add fruit salt or eno and add water on it. Bubbles will be there. Gently mix in one direction. Immediately transfer the batter to the greased thali and gently rotate it to spread the batter evenly. 2 Add fruit salt or eno and add water on it. Bubbles will be there. Gently mix in one direction. Immediately transfer the batter to the greased thali and gently rotate it to spread the batter evenly. 3 Sprinkle black pepper powder and red chilli powder on top. 3 Sprinkle black pepper powder and red chilli powder on top. 4 Keep the thali in steamer and steam for 8 to 10. Check by inserting knife or tooth pick. If it comes out clean, then it's done. 4 Keep the thali in steamer and steam for 8 to 10. Check by inserting knife or tooth pick. If it comes out clean, then it's done. 5 Remove thali from the steamer and allow it to cool down to room temperature. Cut into squares or rectangles and serve with green chutney. 5 Remove thali from the steamer and allow it to cool down to room temperature. Cut into squares or rectangles and serve with green chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Moong Dal Dhokla With Twist Masala Khakhra Aloo matar ki tahiri Pineapple flitters Veg Dum Biryani Thepla from leftover Trevti Dal Steak fajitas Chicken cheese roll Vermicilli sevaiya kheer Buttermilk White Bread Moong Dal Dhokla With Twist Masala Khakhra Aloo matar ki tahiri Pineapple flitters Veg Dum Biryani Thepla from leftover Trevti Dal Steak fajitas Chicken cheese roll Vermicilli sevaiya kheer Buttermilk White Bread
Chicken Cheese Roll Recipe by Nosheen Nadeem
Cooking Instructions 1 hour 1 Maida ko ek bowl me Nikalen us me soda oil or salt Dal kar dough bnna lein 2 Chicken me lehsan adrak paste or tikka masala add kar ke chicken ko gla Lein or resha Kar lein 3 2 TBS oil pen me gram karein chopped onion ko cook karein or chicken mix karein 5 minutes cook Kar ke flame off kerden hara dhniya thanda Kar ke hara dhniya mix karein sat chess bhi 4 Ab dogh se ek perda roll Kar ke cut karein or small Perdy bnna lein 5 Ab is ko bellen or filling bher Kar roll shape dein 6 Roll ready kar ke oil gram karein or deep-fried karein 7 Golden hojen to sarving pletr me Nikal Kar garnish karein or serve karein mazedar se chicken cheese roll ready 😋 1 Maida ko ek bowl me Nikalen us me soda oil or salt Dal kar dough bnna lein 1 Maida ko ek bowl me Nikalen us me soda oil or salt Dal kar dough bnna lein 2 Chicken me lehsan adrak paste or tikka masala add kar ke chicken ko gla Lein or resha Kar lein 2 Chicken me lehsan adrak paste or tikka masala add kar ke chicken ko gla Lein or resha Kar lein 3 2 TBS oil pen me gram karein chopped onion ko cook karein or chicken mix karein 5 minutes cook Kar ke flame off kerden hara dhniya thanda Kar ke hara dhniya mix karein sat chess bhi 3 2 TBS oil pen me gram karein chopped onion ko cook karein or chicken mix karein 5 minutes cook Kar ke flame off kerden hara dhniya thanda Kar ke hara dhniya mix karein sat chess bhi 4 Ab dogh se ek perda roll Kar ke cut karein or small Perdy bnna lein 4 Ab dogh se ek perda roll Kar ke cut karein or small Perdy bnna lein 5 Ab is ko bellen or filling bher Kar roll shape dein 5 Ab is ko bellen or filling bher Kar roll shape dein 6 Roll ready kar ke oil gram karein or deep-fried karein 6 Roll ready kar ke oil gram karein or deep-fried karein 7 Golden hojen to sarving pletr me Nikal Kar garnish karein or serve karein mazedar se chicken cheese roll ready 😋 7 Golden hojen to sarving pletr me Nikal Kar garnish karein or serve karein mazedar se chicken cheese roll ready 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Pineapple flitters Veg Dum Biryani Idada from Idli Batter Thepla from leftover Trevti Dal Steak fajitas Vermicilli sevaiya kheer Buttermilk White Bread Veg macroni pasta Paneer Tikka Green peas sabji Pineapple flitters Veg Dum Biryani Idada from Idli Batter Thepla from leftover Trevti Dal Steak fajitas Vermicilli sevaiya kheer Buttermilk White Bread Veg macroni pasta Paneer Tikka Green peas sabji
Paneer Tikka Recipe by Diksha Singh
Cooking Instructions 1 For paneer marination firstly take a bowl and add paneer cubes,curd, capsicum, tomato, onion,besan and all the spices together along with salt and lemon juice. 2 Mix it well and make sure that all the paneer cubes and vegies are well coated with tha masala. 3 Marinate it for 2-3hrs. 4 Now after 3hrs...take a pan/tawa/ and grease it with butter.. 5 When it turns hot place the paneer cubes and vegetables on it and cook it for 2minutes and then turn towards the other sides and cook it for another 1minute. 6 U can fry it as well or u can jst grill it over the tawa.. 7 Serve it separately on the plates and serve it hot with the chutneys and some sliced onions salad. 1 For paneer marination firstly take a bowl and add paneer cubes,curd, capsicum, tomato, onion,besan and all the spices together along with salt and lemon juice. 1 For paneer marination firstly take a bowl and add paneer cubes,curd, capsicum, tomato, onion,besan and all the spices together along with salt and lemon juice. 2 Mix it well and make sure that all the paneer cubes and vegies are well coated with tha masala. 2 Mix it well and make sure that all the paneer cubes and vegies are well coated with tha masala. 3 Marinate it for 2-3hrs. 3 Marinate it for 2-3hrs. 4 Now after 3hrs...take a pan/tawa/ and grease it with butter.. 4 Now after 3hrs...take a pan/tawa/ and grease it with butter.. 5 When it turns hot place the paneer cubes and vegetables on it and cook it for 2minutes and then turn towards the other sides and cook it for another 1minute. 5 When it turns hot place the paneer cubes and vegetables on it and cook it for 2minutes and then turn towards the other sides and cook it for another 1minute. 6 U can fry it as well or u can jst grill it over the tawa.. 6 U can fry it as well or u can jst grill it over the tawa.. 7 Serve it separately on the plates and serve it hot with the chutneys and some sliced onions salad. 7 Serve it separately on the plates and serve it hot with the chutneys and some sliced onions salad. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Steak fajitas Chicken cheese roll Vermicilli sevaiya kheer Buttermilk White Bread Veg macroni pasta Green peas sabji Suji Dhokla Snappy Salad Bread rasmalai Noodles Custard Steak fajitas Chicken cheese roll Vermicilli sevaiya kheer Buttermilk White Bread Veg macroni pasta Green peas sabji Suji Dhokla Snappy Salad Bread rasmalai Noodles Custard
Veg Macroni Pasta Recipe by Simi Ahuja
Cooking Instructions 1 Firstly boiled macroni adding some salt and little oil once boiled take off water and wash pasta with cold water and keep a side 2 Take a pan add oil and butter thn add green chilli and all veggies salt Turmeric poweder and give a mix and let it cook for 5 to 8 mins not fully cooked it will crunchy and soft thn add macroni in it at last add schezwan sauce and give a good mix keep this for 5 mins on low flame 3 And while serving pour some mix herbs on it & tomato sauce (optional) 4 Serve hot 1 Firstly boiled macroni adding some salt and little oil once boiled take off water and wash pasta with cold water and keep a side 1 Firstly boiled macroni adding some salt and little oil once boiled take off water and wash pasta with cold water and keep a side 2 Take a pan add oil and butter thn add green chilli and all veggies salt Turmeric poweder and give a mix and let it cook for 5 to 8 mins not fully cooked it will crunchy and soft thn add macroni in it at last add schezwan sauce and give a good mix keep this for 5 mins on low flame 2 Take a pan add oil and butter thn add green chilli and all veggies salt Turmeric poweder and give a mix and let it cook for 5 to 8 mins not fully cooked it will crunchy and soft thn add macroni in it at last add schezwan sauce and give a good mix keep this for 5 mins on low flame 3 And while serving pour some mix herbs on it & tomato sauce (optional) 3 And while serving pour some mix herbs on it & tomato sauce (optional) 4 Serve hot 4 Serve hot More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Thepla from leftover Trevti Dal Steak fajitas Chicken cheese roll Vermicilli sevaiya kheer Buttermilk White Bread Paneer Tikka Green peas sabji Suji Dhokla Snappy Salad Bread rasmalai Thepla from leftover Trevti Dal Steak fajitas Chicken cheese roll Vermicilli sevaiya kheer Buttermilk White Bread Paneer Tikka Green peas sabji Suji Dhokla Snappy Salad Bread rasmalai