Tiramisu Layer Cake Recipe by fenway
Cooking Instructions 1 Make Cake 2 Preheat b the oven to 325. Spray 4 - 9 inch cake pans with bakers spray 3 In a bowl whisk together flour, baking powder and salt 4 Beat butter and sugar until light and fluffy 5 Add eggs one at a time and beat beat in add vanilla and coffee extracts 6 Alternate the flour with the milk milk and mix until blended 7 Pour intprepared pans and bake 12 to 15 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then cool completely on wire racks 8 9 Make Filling 10 Beat marscapone and coffee extract until smooth 11 Beat 1 1 1/2 cups cream until it holds soft peaks then fold onto marscapone until blended 12 Divide batter between 2 bowls. Beat cocoa powder into one bowl 13 14 Combine the 1 tablespoon cream with the expresso powder and beat in second bowl 15 Make Frosting 16 Beat butter, marscapone, vanilla coffe extract, salt and sugar until light and fluffy 17 Assemble Cake 18 Place one cake layer, bottom up on serving plate 19 Frost with some of the FROSTING 20 Top with second cake layer, bottom uo 21 Cover with coffee filling 22 Top with third cake layer, bottom up 23 Cover with cocoa filling 24 Top with last cake layer, bottom up 25 Frost entire cake with remaining frosting 26 Sprinkle with the sweetened cocoa powder, garnish with strawberries 27 28 29 1 Make Cake 1 Make Cake 2 Preheat b the oven to 325. Spray 4 - 9 inch cake pans with bakers spray 2 Preheat b the oven to 325. Spray 4 - 9 inch cake pans with bakers spray 3 In a bowl whisk together flour, baking powder and salt 3 In a bowl whisk together flour, baking powder and salt 4 Beat butter and sugar until light and fluffy 4 Beat butter and sugar until light and fluffy 5 Add eggs one at a time and beat beat in add vanilla and coffee extracts 5 Add eggs one at a time and beat beat in add vanilla and coffee extracts 6 Alternate the flour with the milk milk and mix until blended 6 Alternate the flour with the milk milk and mix until blended 7 Pour intprepared pans and bake 12 to 15 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then cool completely on wire racks 7 Pour intprepared pans and bake 12 to 15 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then cool completely on wire racks 8 8 9 Make Filling 9 Make Filling 10 Beat marscapone and coffee extract until smooth 10 Beat marscapone and coffee extract until smooth 11 Beat 1 1 1/2 cups cream until it holds soft peaks then fold onto marscapone until blended 11 Beat 1 1 1/2 cups cream until it holds soft peaks then fold onto marscapone until blended 12 Divide batter between 2 bowls. Beat cocoa powder into one bowl 12 Divide batter between 2 bowls. Beat cocoa powder into one bowl 13 13 14 Combine the 1 tablespoon cream with the expresso powder and beat in second bowl 14 Combine the 1 tablespoon cream with the expresso powder and beat in second bowl 15 Make Frosting 15 Make Frosting 16 Beat butter, marscapone, vanilla coffe extract, salt and sugar until light and fluffy 16 Beat butter, marscapone, vanilla coffe extract, salt and sugar until light and fluffy 17 Assemble Cake 17 Assemble Cake 18 Place one cake layer, bottom up on serving plate 18 Place one cake layer, bottom up on serving plate 19 Frost with some of the FROSTING 19 Frost with some of the FROSTING 20 Top with second cake layer, bottom uo 20 Top with second cake layer, bottom uo 21 Cover with coffee filling 21 Cover with coffee filling 22 Top with third cake layer, bottom up 22 Top with third cake layer, bottom up 23 Cover with cocoa filling 23 Cover with cocoa filling 24 Top with last cake layer, bottom up 24 Top with last cake layer, bottom up 25 Frost entire cake with remaining frosting 25 Frost entire cake with remaining frosting 26 Sprinkle with the sweetened cocoa powder, garnish with strawberries 26 Sprinkle with the sweetened cocoa powder, garnish with strawberries 27 27 28 28 29 29 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Fried Green Beans Coffee spice cake Key Lime creme brulee One Pot Mexican Pasta Japanese Mochi (Homemade) by leli Best Fried Green Beans Coffee spice cake Key Lime creme brulee One Pot Mexican Pasta Japanese Mochi (Homemade) by leli Strawberry cake with Fresh Strawberries Delicious Anytime Shepards Pie Zucchini Date Bread Vegan Dinosaur Soup Raw caramel slice Raw Chocolate Slice Raspberry Chocolate Flan Cream Cheese Mousse & Chocolate Mousse Cake Chocolate Avocado Pie Chicken fettuccine Alfredo Strawberry cake with Fresh Strawberries Delicious Anytime Shepards Pie Zucchini Date Bread Vegan Dinosaur Soup Raw caramel slice Raw Chocolate Slice Raspberry Chocolate Flan Cream Cheese Mousse & Chocolate Mousse Cake Chocolate Avocado Pie Chicken fettuccine Alfredo