Pan Fried Lemon And Garlic Lamb Chops Recipe by Niki Freeman
Pan Fried Lemon and Garlic Lamb Chops Cooking Instructions 30 mins 1 Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme. 2 In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2"). Transfer the chops to plates, leaving the garlic in the skillet. 3 Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately. 1 Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme. 1 Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme. 2 In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2"). Transfer the chops to plates, leaving the garlic in the skillet. 2 In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2"). Transfer the chops to plates, leaving the garlic in the skillet. 3 Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately. 3 Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cream Cheese Blueberries Cake Italian Meat Loaf Easy Air Fryer Chicken : Crispy Outside, Juicy Inside EASY Loaded potato soup 🥣 🧀 🥓 Coated Chicken Cream Cheese Blueberries Cake Italian Meat Loaf Easy Air Fryer Chicken : Crispy Outside, Juicy Inside EASY Loaded potato soup 🥣 🧀 🥓 Coated Chicken Chocolate pancakes Dhokla Suji cake in Cooker Bhel Maggi sandwich Farali Medu Vada Parmesan chips Wool roll bread Vrat ke aloo/smashed potato Jhatpat Pasta Chocolate pancakes Dhokla Suji cake in Cooker Bhel Maggi sandwich Farali Medu Vada Parmesan chips Wool roll bread Vrat ke aloo/smashed potato Jhatpat Pasta