Coffee Bean Pralines
10 servings Coffee bean pralines offer a delightful shortcut to creating aromatic and delicious cookies without ever having to turn on your oven. These no-bake treats combine the rich flavors of coffee and chocolate in a melt-in-your-mouth confection. They are incredibly easy to make, requiring just a handful of ingredients and minimal... Read more ... preparation time. Perfect for those moments when a craving for something sweet and sophisticated strikes, coffee bean pralines are a simple yet elegant solution that will impress your taste buds and your guests. And while their rich flavors and festive aroma make them a perfect addition to your Christmas cookie selection, their versatility shines throughout the year. Whether it's a summer picnic, an autumn gathering, or a spring celebration, these delectable treats are sure to satisfy any time of year. Read less x saved Tom the Chef Founder December 15, 2024 20 min.80 min.2/5 20 min. 80 min. 2/5 Ingredients: 3.5 OZ of ladyfingers (adjust if needed, one pacage)½ cup of confectioners’ sugar3 TBSP of cocoa powder1 TSP of cinnamon2 TBSP of coffee1 TBSP of rum extract3 TBSP of unsalted butter (adjust if needed) 3.5 OZ of ladyfingers (adjust if needed, one pacage) ½ cup of confectioners’ sugar 3 TBSP of cocoa powder 1 TSP of cinnamon 2 TBSP of coffee 1 TBSP of rum extract 3 TBSP of unsalted butter (adjust if needed) Tools: 1x Measuring Spoons1x Measuring Spoons1x Kitchen Food Processor1x Medium Mixing Bowl (3 – 4 QT)1x Silicone Spatula1x Disher (0.75 FL OZ disher - ice cream scoop or Kitchen Scale or set of spoons) 1x Measuring Spoons 1x Measuring Spoons 1x Kitchen Food Processor 1x Medium Mixing Bowl (3 – 4 QT) 1x Silicone Spatula 1x Disher (0.75 FL OZ disher - ice cream scoop or Kitchen Scale or set of spoons) Directions: 1. Praline Dough: 1.1. Place into a kitchen processor: 3.5 OZ of ladyfingers A process on high speed until a fine texture is reached. 1.2. Add: ½ cup of confectioners’ sugar 3 TBSP of cocoa powder 1 TSP of ground cinnamon 2 TBSP of strong coffee 1 TBSP of rum extract 3 TBSP of butter – room temperature A process on medium speed until thoroughly combined and a dough-like texture is reached. Important: If you believe that your praline dough is too thick, you can consider adding a little more butter. If the dough is too sticky, add more ladyfingers or nuts of your choice to achieve the desired consistency. If you believe that your praline dough is too thick, you can consider adding a little more butter. If the dough is too sticky, add more ladyfingers or nuts of your choice to achieve the desired consistency. 2. Form Pralines: 2.1. Using a 0.75 FL OZ disher scoop level portions, place on the cutting board and cut in half or with your hands and a scale, separate into about 0.5 OZ of praline dough pieces. 2.2. Using your hands, roll into nice round balls. 2.3. Then again, using your hands, roll into the shape of an American football (prolate spheroid). 2.4. Place on a cutting board and gently cut the top lengthwise, and try to open the tips to create the effect of a coffee bean. 3. Resting & Storing: 3.1. When all pralines are done, place them into a fridge and let them rest, and settle for at least one hour before serving. 3.2. Store in a refrigerator. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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