Apple And Double Lemon Tart Recipe by Mila Skull
Cooking Instructions 30 minutes 1 Wash the apples. 2 Peel, core, and seed the apples, then cut them into small cubes and place in a large bowl. 3 Juice the lemon and cut the candied lime into small cubes. 4 Add the candied lime and lemon juice to the bowl with the apples. 5 Mix well. In another bowl, crack the eggs. 6 Add the granulated sugar to the eggs and whisk vigorously until the sugar dissolves. 7 Sift in the flour and add it to the mixture. Preheat the oven to 400°F (200°C). 8 Mix well until smooth and free of lumps, then add the milk. 9 Mix thoroughly and pour the mixture over the apples and lemon. 10 Stir to combine. Grease a tart pan. 11 Roll out the pie dough on a floured surface. 12 Line the tart pan with the dough and prick the bottom with a fork. 13 Fold the edges of the dough inward, pour in the apple mixture, and spread evenly. 14 Bake for 30 minutes. Sprinkle with maple sugar flakes and let cool. 15 Remove from the pan. It's ready to serve! 16 1 Wash the apples. 1 Wash the apples. 2 Peel, core, and seed the apples, then cut them into small cubes and place in a large bowl. 2 Peel, core, and seed the apples, then cut them into small cubes and place in a large bowl. 3 Juice the lemon and cut the candied lime into small cubes. 3 Juice the lemon and cut the candied lime into small cubes. 4 Add the candied lime and lemon juice to the bowl with the apples. 4 Add the candied lime and lemon juice to the bowl with the apples. 5 Mix well. In another bowl, crack the eggs. 5 Mix well. In another bowl, crack the eggs. 6 Add the granulated sugar to the eggs and whisk vigorously until the sugar dissolves. 6 Add the granulated sugar to the eggs and whisk vigorously until the sugar dissolves. 7 Sift in the flour and add it to the mixture. Preheat the oven to 400°F (200°C). 7 Sift in the flour and add it to the mixture. Preheat the oven to 400°F (200°C). 8 Mix well until smooth and free of lumps, then add the milk. 8 Mix well until smooth and free of lumps, then add the milk. 9 Mix thoroughly and pour the mixture over the apples and lemon. 9 Mix thoroughly and pour the mixture over the apples and lemon. 10 Stir to combine. Grease a tart pan. 10 Stir to combine. Grease a tart pan. 11 Roll out the pie dough on a floured surface. 11 Roll out the pie dough on a floured surface. 12 Line the tart pan with the dough and prick the bottom with a fork. 12 Line the tart pan with the dough and prick the bottom with a fork. 13 Fold the edges of the dough inward, pour in the apple mixture, and spread evenly. 13 Fold the edges of the dough inward, pour in the apple mixture, and spread evenly. 14 Bake for 30 minutes. Sprinkle with maple sugar flakes and let cool. 14 Bake for 30 minutes. Sprinkle with maple sugar flakes and let cool. 15 Remove from the pan. It's ready to serve! 15 Remove from the pan. It's ready to serve! 16 16 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Adam's Chicken Pasta Shadra's Chicken Spinach Pasta Jeremiah's Kimchi Cranberry Sauerkraut Meatballs Erin's Broccoli Salad Adam's Chicken Pasta Shadra's Chicken Spinach Pasta Jeremiah's Kimchi Cranberry Sauerkraut Meatballs Erin's Broccoli Salad Double Tadka Butter Beans Kala chana masala chaat / Black chickpeas masala chaat Lemon Garlicky Roast Chicken Dahi methi Aloo sev Methi matar malai Morcacie stehno s ryzou Kala Chana chaat Khichdi ❦ Erin's Cheese Ball Double Tadka Butter Beans Kala chana masala chaat / Black chickpeas masala chaat Lemon Garlicky Roast Chicken Dahi methi Aloo sev Methi matar malai Morcacie stehno s ryzou Kala Chana chaat Khichdi ❦ Erin's Cheese Ball