Spinach Muthiya Recipe by Mamta Pandya
Spinach Muthiya Cooking Instructions 30 Minutes 1 Heat 1.5 glasses of water in a pan. After the water boils, add sugar, salt and spinach, mix it well. After 4 mins immediately take it in cold water then drain it. Then add spinach, coriander, geen garlic, ginger, chillies and curd in a mixer jar and grind it. 2 Take all the flour in a bowl and mix it properly by adding all the spices, oil and crushed green paste. Add water as needed and knead the dough like a paratha and roll it evenly and make small rolls. After that, heat the water in the steamer and boil the prepared roll for 20 minutes. Once cool, cut into round shapes. 3 Heat oil in a pan and add mustard, cumin, ajwain, sesame, chillies, asafoetida and curry leaves, add chopped muthiya and mix well. Allow to heat until slightly crispy. So, Spinach Muthiya is ready to Serve. 1 Heat 1.5 glasses of water in a pan. After the water boils, add sugar, salt and spinach, mix it well. After 4 mins immediately take it in cold water then drain it. Then add spinach, coriander, geen garlic, ginger, chillies and curd in a mixer jar and grind it. 1 Heat 1.5 glasses of water in a pan. After the water boils, add sugar, salt and spinach, mix it well. After 4 mins immediately take it in cold water then drain it. Then add spinach, coriander, geen garlic, ginger, chillies and curd in a mixer jar and grind it. 2 Take all the flour in a bowl and mix it properly by adding all the spices, oil and crushed green paste. Add water as needed and knead the dough like a paratha and roll it evenly and make small rolls. After that, heat the water in the steamer and boil the prepared roll for 20 minutes. Once cool, cut into round shapes. 2 Take all the flour in a bowl and mix it properly by adding all the spices, oil and crushed green paste. Add water as needed and knead the dough like a paratha and roll it evenly and make small rolls. After that, heat the water in the steamer and boil the prepared roll for 20 minutes. Once cool, cut into round shapes. 3 Heat oil in a pan and add mustard, cumin, ajwain, sesame, chillies, asafoetida and curry leaves, add chopped muthiya and mix well. Allow to heat until slightly crispy. So, Spinach Muthiya is ready to Serve. 3 Heat oil in a pan and add mustard, cumin, ajwain, sesame, chillies, asafoetida and curry leaves, add chopped muthiya and mix well. Allow to heat until slightly crispy. So, Spinach Muthiya is ready to Serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Bacon Ranch Pinwheels Slow Cooker Mongolian Beef Frosted Soft Sugar Cookies California Farm Beef Stuffed Potato Skins on Latkes California Farm Frozen Black Beans Chicken Bacon Ranch Pinwheels Slow Cooker Mongolian Beef Frosted Soft Sugar Cookies California Farm Beef Stuffed Potato Skins on Latkes California Farm Frozen Black Beans California Farm Rose Hip Syrup California Farm Dried Rose Hip Jam California Farm Rose Hip Harvest Red Velvet Cake बीटरुट रायता Beetroot Uttapam Chicken Pakora ચીઝ - પાઈનેપલ - ચેરી સ્ટીક Beetroot Carrot Halwa Valentines Cake Orange Delight California Farm Rose Hip Syrup California Farm Dried Rose Hip Jam California Farm Rose Hip Harvest Red Velvet Cake बीटरुट रायता Beetroot Uttapam Chicken Pakora ચીઝ - પાઈનેપલ - ચેરી સ્ટીક Beetroot Carrot Halwa Valentines Cake Orange Delight