Beef Wrapped Green Onion Skewers Recipe by まま蔵
Vietnamese Beef and Lemongrass Skewers Vietnamese Beef and Lemongrass Skewers One of my favorite cooks, Jackie M, posted this recipe recently on Google+. And as expected, this turned out to be an easy dish but with incredible taste. You don't have to use Lemongrass skewers, but it's a nice touch (and less cleaning afterwards), PS: Lemongrass, Hoisin and Sriracha are essential to this dish though!! PaulN Steak Skewers Steak Skewers I needed something quick to cook on the fire. Simple as that. This marinade will work for any cut of steak. Karl Beef Wrapped Burdock Beef Wrapped Burdock My sister-in-law who is really good at cooking makes these for New Year's. They are so good. When cooking, make sure to cook them seam side down to seal, then roll them around the pan to cook the other side. The seasoning listed is on the sweet side, so adjust as you like. Recipe by Hina0403 cookpad.japan Asparagus Bacon Skewers Asparagus Bacon Skewers Long story short, I made them for our Christmas dinner. But I couldn’t able to take a picture of it because my hubby kept eating it while he did FaceTime with his family. And today he asked me to make it again. So here we go, sitting on the family room enjoying the warm asparagus bacon skewers while watching “Breaking Bad” series on Netflix. This asparagus bacon skewers is so easy to make yet crispy delicious. For anyone who like to try it, here is the recipe. Nia Hiura Aussie Beef Rolls Marinated in Sweet Onions Aussie Beef Rolls Marinated in Sweet Onions I tried shabu-shabu style Aussie beef would turn out refreshing and delicious if I ate it with Hanamaru Market's (a morning TV show) All-purpose Spring Onion dressing, so I thought of this. The original recipe had less sugar, and used bonito flakes. When I tried making this, the meat turned out juicy just as I had imagined. It was cool and refreshing. Be careful about overeating because you will gobble this up in one bite~. Using Piyo-piyo's parboil method, the Aussie beef turned out juicy. By using Hanamaru Market's all-purpose spring onion dressing, you can eat this quite refreshingly. You will probably have leftover dressing. The dressing should hold for about a week in the fridge, so try it with lots of recipes. For 4 people. Recipe by Okaraseijin cookpad.japan Korean - Beef Kabobs Korean - Beef Kabobs This version of Korean beef kabobs (beef sticks) is for a serving plate of appetizers for group gatherings or parties. Adjust the amount of gochujang (Korean sauce / paste) to your liking or taste. Rick M Vietnamese Beef and Lemongrass Skewers Vietnamese Beef and Lemongrass Skewers One of my favorite cooks, Jackie M, posted this recipe recently on Google+. And as expected, this turned out to be an easy dish but with incredible taste. You don't have to use Lemongrass skewers, but it's a nice touch (and less cleaning afterwards), PS: Lemongrass, Hoisin and Sriracha are essential to this dish though!! PaulN Vietnamese Beef and Lemongrass Skewers Vietnamese Beef and Lemongrass Skewers One of my favorite cooks, Jackie M, posted this recipe recently on Google+. And as expected, this turned out to be an easy dish but with incredible taste. You don't have to use Lemongrass skewers, but it's a nice touch (and less cleaning afterwards), PS: Lemongrass, Hoisin and Sriracha are essential to this dish though!! PaulN Steak Skewers Steak Skewers I needed something quick to cook on the fire. Simple as that. This marinade will work for any cut of steak. Karl Steak Skewers Steak Skewers I needed something quick to cook on the fire. Simple as that. This marinade will work for any cut of steak. Karl Beef Wrapped Burdock Beef Wrapped Burdock My sister-in-law who is really good at cooking makes these for New Year's. They are so good. When cooking, make sure to cook them seam side down to seal, then roll them around the pan to cook the other side. The seasoning listed is on the sweet side, so adjust as you like. Recipe by Hina0403 cookpad.japan Beef Wrapped Burdock Beef Wrapped Burdock My sister-in-law who is really good at cooking makes these for New Year's. They are so good. When cooking, make sure to cook them seam side down to seal, then roll them around the pan to cook the other side. The seasoning listed is on the sweet side, so adjust as you like. Recipe by Hina0403 cookpad.japan Asparagus Bacon Skewers Asparagus Bacon Skewers Long story short, I made them for our Christmas dinner. But I couldn’t able to take a picture of it because my hubby kept eating it while he did FaceTime with his family. And today he asked me to make it again. So here we go, sitting on the family room enjoying the warm asparagus bacon skewers while watching “Breaking Bad” series on Netflix. This asparagus bacon skewers is so easy to make yet crispy delicious. For anyone who like to try it, here is the recipe. Nia Hiura Asparagus Bacon Skewers Asparagus Bacon Skewers Long story short, I made them for our Christmas dinner. But I couldn’t able to take a picture of it because my hubby kept eating it while he did FaceTime with his family. And today he asked me to make it again. So here we go, sitting on the family room enjoying the warm asparagus bacon skewers while watching “Breaking Bad” series on Netflix. This asparagus bacon skewers is so easy to make yet crispy delicious. For anyone who like to try it, here is the recipe. Nia Hiura Aussie Beef Rolls Marinated in Sweet Onions Aussie Beef Rolls Marinated in Sweet Onions I tried shabu-shabu style Aussie beef would turn out refreshing and delicious if I ate it with Hanamaru Market's (a morning TV show) All-purpose Spring Onion dressing, so I thought of this. The original recipe had less sugar, and used bonito flakes. When I tried making this, the meat turned out juicy just as I had imagined. It was cool and refreshing. Be careful about overeating because you will gobble this up in one bite~. Using Piyo-piyo's parboil method, the Aussie beef turned out juicy. By using Hanamaru Market's all-purpose spring onion dressing, you can eat this quite refreshingly. You will probably have leftover dressing. The dressing should hold for about a week in the fridge, so try it with lots of recipes. For 4 people. Recipe by Okaraseijin cookpad.japan Aussie Beef Rolls Marinated in Sweet Onions Aussie Beef Rolls Marinated in Sweet Onions I tried shabu-shabu style Aussie beef would turn out refreshing and delicious if I ate it with Hanamaru Market's (a morning TV show) All-purpose Spring Onion dressing, so I thought of this. The original recipe had less sugar, and used bonito flakes. When I tried making this, the meat turned out juicy just as I had imagined. It was cool and refreshing. Be careful about overeating because you will gobble this up in one bite~. Using Piyo-piyo's parboil method, the Aussie beef turned out juicy. By using Hanamaru Market's all-purpose spring onion dressing, you can eat this quite refreshingly. You will probably have leftover dressing. The dressing should hold for about a week in the fridge, so try it with lots of recipes. For 4 people. Recipe by Okaraseijin cookpad.japan Korean - Beef Kabobs Korean - Beef Kabobs This version of Korean beef kabobs (beef sticks) is for a serving plate of appetizers for group gatherings or parties. Adjust the amount of gochujang (Korean sauce / paste) to your liking or taste. Rick M Korean - Beef Kabobs Korean - Beef Kabobs This version of Korean beef kabobs (beef sticks) is for a serving plate of appetizers for group gatherings or parties. Adjust the amount of gochujang (Korean sauce / paste) to your liking or taste. Rick M