Macrobiotic Sweet Potato Cookies Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I had a lot of steamed sweet potatoes left over and decided to make cookies out of them. Though I didn't intend it, they ended up having pretty much the same texture as sweet potatoes. Mixing everything in a plastic bag makes this so easy It's important not to deflate the air from the bag when mixing in the B ingredients, or else the dough will not come together. If you're having problems, add milk a teaspoon at a time until it comes together. Recipe by Ashitto I had a lot of steamed sweet potatoes left over and decided to make cookies out of them. Though I didn't intend it, they ended up having pretty much the same texture as sweet potatoes. Mixing everything in a plastic bag makes this so easy It's important not to deflate the air from the bag when mixing in the B ingredients, or else the dough will not come together. If you're having problems, add milk a teaspoon at a time until it comes together. Recipe by Ashitto Macrobiotic Sweet Potato Cookies Share its first Cooksnap! I had a lot of steamed sweet potatoes left over and decided to make cookies out of them. Though I didn't intend it, they ended up having pretty much the same texture as sweet potatoes. Mixing everything in a plastic bag makes this so easy It's important not to deflate the air from the bag when mixing in the B ingredients, or else the dough will not come together. If you're having problems, add milk a teaspoon at a time until it comes together. Recipe by Ashitto I had a lot of steamed sweet potatoes left over and decided to make cookies out of them. Though I didn't intend it, they ended up having pretty much the same texture as sweet potatoes. Mixing everything in a plastic bag makes this so easy It's important not to deflate the air from the bag when mixing in the B ingredients, or else the dough will not come together. If you're having problems, add milk a teaspoon at a time until it comes together. Recipe by Ashitto Ingredients 20 servings A 100 ml Mashed and steamed sweet potato 100 ml Flour (cake flour) 2 tbsp Katakuriko 1 1/2- tablespoons Beet sugar 1 dash Salt B 1 1/2 tbsp Canola oil 1 tsp Vanilla essence A 100 ml Mashed and steamed sweet potato 100 ml Flour (cake flour) 2 tbsp Katakuriko 1 1/2- tablespoons Beet sugar 1 dash Salt B 1 1/2 tbsp Canola oil 1 tsp Vanilla essence Cooking Instructions 1 Put the A ingredients into a plastic bag. There is no need to deflate the air from the bag. Shake well to mix. 2 Add the B ingredients to the mixed dry ingredients from Step 1 and shake again to mix. It will gradually come together to form a dough (do not knead the mixture). 3 Make into a log, and slice into cookies. Bake in the oven at 180℃ for 15-20 minutes. 1 Put the A ingredients into a plastic bag. There is no need to deflate the air from the bag. Shake well to mix. 1 Put the A ingredients into a plastic bag. There is no need to deflate the air from the bag. Shake well to mix. 2 Add the B ingredients to the mixed dry ingredients from Step 1 and shake again to mix. It will gradually come together to form a dough (do not knead the mixture). 2 Add the B ingredients to the mixed dry ingredients from Step 1 and shake again to mix. It will gradually come together to form a dough (do not knead the mixture). 3 Make into a log, and slice into cookies. Bake in the oven at 180℃ for 15-20 minutes. 3 Make into a log, and slice into cookies. Bake in the oven at 180℃ for 15-20 minutes. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 27, 2014 05:26 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Sweet Potato Cookies Sweet Potato Cookies I make these as a snack when I'm dieting. For non-dieters, substitute butter for vegetable oil. They're even more delicious that way. Straining the sweet potatoes gives a smoother texture, but if it's too much trouble, just mashing is fine! Be sure to bake them to a nice aromatic finish. Recipe by ayayanmom cookpad.japan Sweet Potato Cookies Sweet Potato Cookies I was given loads of sweet potatoes, so I adapted a cookie recipe to incorporate them. Baking time may vary on your oven so adjust accordingly. You can either add 1 tablespoon of sesame seeds into the mixture when preparing the dough, or scatter them on the dough before baking. You can use margarine for this recipe, but butter is best. These cookies taste great if there are small lumps of sweet potato remaining. Recipe by nathu cookpad.japan Moist Sweet Potato Cookies Moist Sweet Potato Cookies I'd bought sweet potatoes and left them for so long they were sprouting. I needed to use them up but didn't have any eggs! That's how I came up with this recipe. If you don't have a food processor a mixer or a strainer also works! The sweet potato paste shown in the picture is double the amount. Use the leftover paste in various ways. You can even eat it as-is! If your sweet potatoes aren't that sweet please add sugar. Recipe by Shoshomaro cookpad.japan Sweet Potato Cookie Sweet Potato Cookie I wanted to eat a sweet potato cookie. When covering the sweet potato dough with the cocoa dough, to ensure it doesn't come off when baking be sure to stick it on tightly by rolling it around when wrapped up. If you're worried about it then use some egg whites as a sort of paste, which keeps it from falling apart. These can be stored in the freezer from step 5. Recipe by Akito mama cookpad.japan Crispy! Sweet Potato and Sesame Seed Cookies Crispy! Sweet Potato and Sesame Seed Cookies Aa-chan's recipe "Crisp! Kabocha Squash Cookies"is super delicious, I made it many times, and when I tried it with sweet potato, it was also delicious. It also has a different texture. - I didn't make it too sweet, so please increase the sugar to taste. - There are some rice cookers which can only make rice. So, if you cannot use a rice cooker for Step 1, please use another method. - Adjust the baking time according to your oven. Recipe by Soraten mama cookpad.japan Purple Sweet Potato Spritz Cookies Purple Sweet Potato Spritz Cookies I wanted to make a cute purple cookies decorated with heart-shaped sugar decorations. Apparently purple sweet potatoes turn green when combined with egg, so to keep the beautiful color I didn't use any eggs. However I also heard that if you add a bit of lemon juice to the purple yam it neutralizes the pH so you can add eggs. When you first add the milk the butter will split, but if you keep mixing it it will come together. You can use maraschino cherries or almond slices instead of the sugar hearts. You can also use cocoa powder or green tea in place of the purple sweet potato powder. You can also substitute margarine for the butter and heavy cream for the milk. Recipe by Milk to Cocoa to Momo cookpad.japan Twisted Sweet and Salty Cookies Twisted Sweet and Salty Cookies I was craving some lightly textured cookies. Adding salt makes the dough quite stretchy. That's why you'll be able to twist the dough. You won't really taste the salt, but it will give a light aftertaste. I'd say 1 pinch is approximately 1 g. Please add granulated sugar to your liking. Recipe by Pekopuku cookpad.japan Sweet Chocolate Chip Cookies Sweet Chocolate Chip Cookies I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try. These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly. Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture. These will become crispy if they turn brown. These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy cookpad.japan Sweet Potato Cookies Sweet Potato Cookies I make these as a snack when I'm dieting. For non-dieters, substitute butter for vegetable oil. They're even more delicious that way. Straining the sweet potatoes gives a smoother texture, but if it's too much trouble, just mashing is fine! Be sure to bake them to a nice aromatic finish. Recipe by ayayanmom cookpad.japan Sweet Potato Cookies Sweet Potato Cookies I make these as a snack when I'm dieting. For non-dieters, substitute butter for vegetable oil. They're even more delicious that way. Straining the sweet potatoes gives a smoother texture, but if it's too much trouble, just mashing is fine! Be sure to bake them to a nice aromatic finish. Recipe by ayayanmom cookpad.japan Sweet Potato Cookies Sweet Potato Cookies I was given loads of sweet potatoes, so I adapted a cookie recipe to incorporate them. Baking time may vary on your oven so adjust accordingly. You can either add 1 tablespoon of sesame seeds into the mixture when preparing the dough, or scatter them on the dough before baking. You can use margarine for this recipe, but butter is best. These cookies taste great if there are small lumps of sweet potato remaining. Recipe by nathu cookpad.japan Sweet Potato Cookies Sweet Potato Cookies I was given loads of sweet potatoes, so I adapted a cookie recipe to incorporate them. Baking time may vary on your oven so adjust accordingly. You can either add 1 tablespoon of sesame seeds into the mixture when preparing the dough, or scatter them on the dough before baking. You can use margarine for this recipe, but butter is best. These cookies taste great if there are small lumps of sweet potato remaining. Recipe by nathu cookpad.japan Moist Sweet Potato Cookies Moist Sweet Potato Cookies I'd bought sweet potatoes and left them for so long they were sprouting. I needed to use them up but didn't have any eggs! That's how I came up with this recipe. If you don't have a food processor a mixer or a strainer also works! The sweet potato paste shown in the picture is double the amount. Use the leftover paste in various ways. You can even eat it as-is! If your sweet potatoes aren't that sweet please add sugar. Recipe by Shoshomaro cookpad.japan Moist Sweet Potato Cookies Moist Sweet Potato Cookies I'd bought sweet potatoes and left them for so long they were sprouting. I needed to use them up but didn't have any eggs! That's how I came up with this recipe. If you don't have a food processor a mixer or a strainer also works! The sweet potato paste shown in the picture is double the amount. Use the leftover paste in various ways. You can even eat it as-is! If your sweet potatoes aren't that sweet please add sugar. Recipe by Shoshomaro cookpad.japan Sweet Potato Cookie Sweet Potato Cookie I wanted to eat a sweet potato cookie. When covering the sweet potato dough with the cocoa dough, to ensure it doesn't come off when baking be sure to stick it on tightly by rolling it around when wrapped up. If you're worried about it then use some egg whites as a sort of paste, which keeps it from falling apart. These can be stored in the freezer from step 5. Recipe by Akito mama cookpad.japan Sweet Potato Cookie Sweet Potato Cookie I wanted to eat a sweet potato cookie. When covering the sweet potato dough with the cocoa dough, to ensure it doesn't come off when baking be sure to stick it on tightly by rolling it around when wrapped up. If you're worried about it then use some egg whites as a sort of paste, which keeps it from falling apart. These can be stored in the freezer from step 5. Recipe by Akito mama cookpad.japan Crispy! Sweet Potato and Sesame Seed Cookies Crispy! Sweet Potato and Sesame Seed Cookies Aa-chan's recipe "Crisp! Kabocha Squash Cookies"is super delicious, I made it many times, and when I tried it with sweet potato, it was also delicious. It also has a different texture. - I didn't make it too sweet, so please increase the sugar to taste. - There are some rice cookers which can only make rice. So, if you cannot use a rice cooker for Step 1, please use another method. - Adjust the baking time according to your oven. Recipe by Soraten mama cookpad.japan Crispy! Sweet Potato and Sesame Seed Cookies Crispy! Sweet Potato and Sesame Seed Cookies Aa-chan's recipe "Crisp! Kabocha Squash Cookies"is super delicious, I made it many times, and when I tried it with sweet potato, it was also delicious. It also has a different texture. - I didn't make it too sweet, so please increase the sugar to taste. - There are some rice cookers which can only make rice. So, if you cannot use a rice cooker for Step 1, please use another method. - Adjust the baking time according to your oven. Recipe by Soraten mama cookpad.japan Purple Sweet Potato Spritz Cookies Purple Sweet Potato Spritz Cookies I wanted to make a cute purple cookies decorated with heart-shaped sugar decorations. Apparently purple sweet potatoes turn green when combined with egg, so to keep the beautiful color I didn't use any eggs. However I also heard that if you add a bit of lemon juice to the purple yam it neutralizes the pH so you can add eggs. When you first add the milk the butter will split, but if you keep mixing it it will come together. You can use maraschino cherries or almond slices instead of the sugar hearts. You can also use cocoa powder or green tea in place of the purple sweet potato powder. You can also substitute margarine for the butter and heavy cream for the milk. Recipe by Milk to Cocoa to Momo cookpad.japan Purple Sweet Potato Spritz Cookies Purple Sweet Potato Spritz Cookies I wanted to make a cute purple cookies decorated with heart-shaped sugar decorations. Apparently purple sweet potatoes turn green when combined with egg, so to keep the beautiful color I didn't use any eggs. However I also heard that if you add a bit of lemon juice to the purple yam it neutralizes the pH so you can add eggs. When you first add the milk the butter will split, but if you keep mixing it it will come together. You can use maraschino cherries or almond slices instead of the sugar hearts. You can also use cocoa powder or green tea in place of the purple sweet potato powder. You can also substitute margarine for the butter and heavy cream for the milk. Recipe by Milk to Cocoa to Momo cookpad.japan Twisted Sweet and Salty Cookies Twisted Sweet and Salty Cookies I was craving some lightly textured cookies. Adding salt makes the dough quite stretchy. That's why you'll be able to twist the dough. You won't really taste the salt, but it will give a light aftertaste. I'd say 1 pinch is approximately 1 g. Please add granulated sugar to your liking. Recipe by Pekopuku cookpad.japan Twisted Sweet and Salty Cookies Twisted Sweet and Salty Cookies I was craving some lightly textured cookies. Adding salt makes the dough quite stretchy. That's why you'll be able to twist the dough. You won't really taste the salt, but it will give a light aftertaste. I'd say 1 pinch is approximately 1 g. Please add granulated sugar to your liking. Recipe by Pekopuku cookpad.japan Sweet Chocolate Chip Cookies Sweet Chocolate Chip Cookies I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try. These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly. Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture. These will become crispy if they turn brown. These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy cookpad.japan Sweet Chocolate Chip Cookies Sweet Chocolate Chip Cookies I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try. These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly. Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture. These will become crispy if they turn brown. These cookies are crispy when made thick, and crunchy when made thin. 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