The Basic Recipe Of Spring Roll Recipe by Coozy Life
Cooking Instructions 2 hours 1 Soak dry mushrooms overnight to make soft. Thinly slice the soaked mushrooms, bamboo shoots. Put aside 2 Cut leek 3cm in length, cut and crush ginger. It is important to crush, as this helps with the fragrance 3 In a frying pan, put 3 Tbs of canola oil. Fry leek and crushed ginger until slightly burnt. Take out leek and ginger 4 Using the same oil, fry the ground pork in pan. Once the pork is nicely cooked, mix in the thinly sliced soaked mushrooms, bamboo shoots. 5 Put in the mix of water and seasoning except sesame oil. Keep frying until only 1/3 of the original liquid is left. Mix in water and starch until heavily creamy. Add a splash of sesame oil. Transfer fry pan contents to a plate, and let cool. 6 Make the "glue" for spring rolls using a mix of flour and water. Spread the spring roll wrap, place about 45g of the inside ingredients close to the edge closest to you. Roll the spring roll, use the "glue" to seal. Make sure it is tightly sealed. 7 Deep fry the spring rolls in 160℃ until it is golden orange and crispy. Remove spring rolls from oil. 8 ☆ Inner ingredients can vary, example: cheese, sausage, only pork, and sweet potato filling for children. 9 4 min video for this recipe by Coozy Life. 1 Soak dry mushrooms overnight to make soft. Thinly slice the soaked mushrooms, bamboo shoots. Put aside 1 Soak dry mushrooms overnight to make soft. Thinly slice the soaked mushrooms, bamboo shoots. Put aside 2 Cut leek 3cm in length, cut and crush ginger. It is important to crush, as this helps with the fragrance 2 Cut leek 3cm in length, cut and crush ginger. It is important to crush, as this helps with the fragrance 3 In a frying pan, put 3 Tbs of canola oil. Fry leek and crushed ginger until slightly burnt. Take out leek and ginger 3 In a frying pan, put 3 Tbs of canola oil. Fry leek and crushed ginger until slightly burnt. Take out leek and ginger 4 Using the same oil, fry the ground pork in pan. Once the pork is nicely cooked, mix in the thinly sliced soaked mushrooms, bamboo shoots. 4 Using the same oil, fry the ground pork in pan. Once the pork is nicely cooked, mix in the thinly sliced soaked mushrooms, bamboo shoots. 5 Put in the mix of water and seasoning except sesame oil. Keep frying until only 1/3 of the original liquid is left. Mix in water and starch until heavily creamy. Add a splash of sesame oil. Transfer fry pan contents to a plate, and let cool. 5 Put in the mix of water and seasoning except sesame oil. Keep frying until only 1/3 of the original liquid is left. Mix in water and starch until heavily creamy. Add a splash of sesame oil. Transfer fry pan contents to a plate, and let cool. 6 Make the "glue" for spring rolls using a mix of flour and water. Spread the spring roll wrap, place about 45g of the inside ingredients close to the edge closest to you. Roll the spring roll, use the "glue" to seal. Make sure it is tightly sealed. 6 Make the "glue" for spring rolls using a mix of flour and water. Spread the spring roll wrap, place about 45g of the inside ingredients close to the edge closest to you. Roll the spring roll, use the "glue" to seal. Make sure it is tightly sealed. 7 Deep fry the spring rolls in 160℃ until it is golden orange and crispy. Remove spring rolls from oil. 7 Deep fry the spring rolls in 160℃ until it is golden orange and crispy. Remove spring rolls from oil. 8 ☆ Inner ingredients can vary, example: cheese, sausage, only pork, and sweet potato filling for children. 8 ☆ Inner ingredients can vary, example: cheese, sausage, only pork, and sweet potato filling for children. 9 4 min video for this recipe by Coozy Life. 9 4 min video for this recipe by Coozy Life. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto Chicken Bacon Ranch Casserole Chicken and Daikon Nimono Chinese New Year Noodles Tomato Stewed Chicken Cauliflower Salata Keto Chicken Bacon Ranch Casserole Chicken and Daikon Nimono Chinese New Year Noodles Tomato Stewed Chicken Cauliflower Salata Peas Pulao with Broccoli fry Fried potato Boiled yam and stew Chicken Veggie Patties Bread cones Thai Banana Flower/Blossom Salad Keto Chicken Bacon Ranch Casserole Sweet Corn Salsa in tangy Vinaigrette #AuthorMarathon Pork chops My every day sorbet Peas Pulao with Broccoli fry Fried potato Boiled yam and stew Chicken Veggie Patties Bread cones Thai Banana Flower/Blossom Salad Keto Chicken Bacon Ranch Casserole Sweet Corn Salsa in tangy Vinaigrette #AuthorMarathon Pork chops My every day sorbet