Lamb Chops With Fresh Tomato Sauce Recipe by Takis Tsirtsonis
Cooking Instructions 1 In a deep skillet, steam the lamb chops with a little water (enough to come about halfway up the chops) just until they are warmed through. Once the water has almost evaporated, add a little olive oil, salt and pepper (careful, as they may already be seasoned from grilling), and the wine. Sauté for 2-3 minutes. 2 When the alcohol has evaporated, add the garlic, thinly sliced, and the tomatoes, grated on the coarse side of a grater, to the skillet. 3 Reduce the heat to medium-low, cook for 3-4 minutes, add the lemon slices, and continue cooking for another 2 minutes. 4 Remove from heat, sprinkle with oregano, and serve with French fries. 1 In a deep skillet, steam the lamb chops with a little water (enough to come about halfway up the chops) just until they are warmed through. Once the water has almost evaporated, add a little olive oil, salt and pepper (careful, as they may already be seasoned from grilling), and the wine. Sauté for 2-3 minutes. 1 In a deep skillet, steam the lamb chops with a little water (enough to come about halfway up the chops) just until they are warmed through. Once the water has almost evaporated, add a little olive oil, salt and pepper (careful, as they may already be seasoned from grilling), and the wine. Sauté for 2-3 minutes. 2 When the alcohol has evaporated, add the garlic, thinly sliced, and the tomatoes, grated on the coarse side of a grater, to the skillet. 2 When the alcohol has evaporated, add the garlic, thinly sliced, and the tomatoes, grated on the coarse side of a grater, to the skillet. 3 Reduce the heat to medium-low, cook for 3-4 minutes, add the lemon slices, and continue cooking for another 2 minutes. 3 Reduce the heat to medium-low, cook for 3-4 minutes, add the lemon slices, and continue cooking for another 2 minutes. 4 Remove from heat, sprinkle with oregano, and serve with French fries. 4 Remove from heat, sprinkle with oregano, and serve with French fries. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick & Easy Homemade Chili Spaghetti Carbonara Hearty Hamburger Helper with Wagyu Beef Fried Wagyu Beef Wontons with Duck Sauce Lee's Tex Mex Pinto Bean Dip Quick & Easy Homemade Chili Spaghetti Carbonara Hearty Hamburger Helper with Wagyu Beef Fried Wagyu Beef Wontons with Duck Sauce Lee's Tex Mex Pinto Bean Dip Chicken & Cucumber Salad with Sesame Dressing Almond truffles Apple cider and mustard dressing Red cabbage and carrot slaw Orange lemon Juice Mexican Salad with Roasted Corn Stale Bread Pudding Cilantro Tomato Chutney Tomato Garlic Chutney (Momo Chutney) Chicken Scallion Momo with Clear Chicken Soup and Chutney Chicken & Cucumber Salad with Sesame Dressing Almond truffles Apple cider and mustard dressing Red cabbage and carrot slaw Orange lemon Juice Mexican Salad with Roasted Corn Stale Bread Pudding Cilantro Tomato Chutney Tomato Garlic Chutney (Momo Chutney) Chicken Scallion Momo with Clear Chicken Soup and Chutney