Creamy Greek Yogurt Dressing
This post may contain affiliate links. Read my full disclosure policy. This light and creamy yogurt dressing is a cinch to make and good on just about everything, from salads to grilled meats. Featured in the April/May 2015 edition of the bygone Fine Cooking magazine (a publication I truly miss), this light and creamy yogurt dressing is adapted from Ana Sortun, the chef behind the renowned Eastern Mediterranean eateries, Oleana and Sofra, in Cambridge, Massachusetts. While Sortun suggests pairing the tangy dressing with a Shredded Romaine, Arugula & Cucumber Salad, I can vouch for its versatility—it’s sublime even on grilled meats. I’ve enjoyed it so much that I picked up Sortun’s cookbook, Spice: Flavors of the Eastern Mediterranean, and I’m now toying with the idea of a food pilgrimage to Cambridge! What you’ll need to make Creamy Greek Yogurt Dressing How to make Creamy Greek Yogurt Dressing Combine all of the ingredients in a medium bowl. Whisk to combine. Enjoy with salad or grilled meats. You may also like Homemade Caesar Salad Dressing Ranch Dressing Creamy Feta Dressing Russian Dressing Homemade Caesar Salad Dressing Ranch Dressing Creamy Feta Dressing Russian Dressing RecipeComments (132)Add Comment Recipe Comments (132) Add Comment Ingredients 2 tablespoons fresh lemon juice, from one lemon 1 tablespoon white wine vinegar 1½ teaspoons honey 1 teaspoon minced garlic, from 1 to 2 cloves ½ cup plain whole milk Greek yogurt ⅓ cup extra virgin olive oil ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 tablespoon fresh chopped dill (or ½ teaspoon dried dill) 2 tablespoons fresh lemon juice, from one lemon 1 tablespoon white wine vinegar 1½ teaspoons honey 1 teaspoon minced garlic, from 1 to 2 cloves ½ cup plain whole milk Greek yogurt ⅓ cup extra virgin olive oil ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 tablespoon fresh chopped dill (or ½ teaspoon dried dill) Instructions Combine all of the ingredients in a bowl and whisk to combine. Refrigerate until ready to serve. The dressing keeps well for 3 to 4 days. Combine all of the ingredients in a bowl and whisk to combine. Refrigerate until ready to serve. The dressing keeps well for 3 to 4 days. Nutrition Information Powered by Per serving (5 servings) Calories: 128 Fat: 12g Saturated fat: 1g Carbohydrates: 3g Sugar: 2g Fiber: 0g Protein: 2g Sodium: 247mg Cholesterol: 4mg Per serving (5 servings) Calories: 128 Fat: 12g Saturated fat: 1g Carbohydrates: 3g Sugar: 2g Fiber: 0g Protein: 2g Sodium: 247mg Cholesterol: 4mg This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. See more recipes: Gluten-Free AdaptableMake-AheadSaladsSauces & DressingsVegetarianGreek Gluten-Free Adaptable Make-Ahead Salads Sauces & Dressings Vegetarian Greek