Polish Sauerkraut Cooking: Bigos Recipe by cookpad.japan
Cooking Instructions 1 Place the dried mushrooms in 200 ml hot water. Taste the sauerkraut, if it's a bit too sour then give it a quick rinse. 2 Add the sauerkraut to a large saucepan with the stock and bay leaves and place it over low heat. 3 Chop up the dried mushrooms and place them into the pan from Step 2 as well. Add the remaining hot water too. 4 Slice the meat into small chunks, cook it in a frying pan, then add it to the saucepan. 5 Chop the plums up into small pieces and add them to the saucepan. Adjust the flavour of the mixture in the pan with the tomato purée, salt, and pepper. 6 Cut up the sausage etc. and after cooking them a little in a frying pan, add them to the main saucepan. 7 Simmer the mixture over low heat for an hour and it's ready. This bigos is delicious served with bread. 1 Place the dried mushrooms in 200 ml hot water. Taste the sauerkraut, if it's a bit too sour then give it a quick rinse. 1 Place the dried mushrooms in 200 ml hot water. Taste the sauerkraut, if it's a bit too sour then give it a quick rinse. 2 Add the sauerkraut to a large saucepan with the stock and bay leaves and place it over low heat. 2 Add the sauerkraut to a large saucepan with the stock and bay leaves and place it over low heat. 3 Chop up the dried mushrooms and place them into the pan from Step 2 as well. Add the remaining hot water too. 3 Chop up the dried mushrooms and place them into the pan from Step 2 as well. Add the remaining hot water too. 4 Slice the meat into small chunks, cook it in a frying pan, then add it to the saucepan. 4 Slice the meat into small chunks, cook it in a frying pan, then add it to the saucepan. 5 Chop the plums up into small pieces and add them to the saucepan. Adjust the flavour of the mixture in the pan with the tomato purée, salt, and pepper. 5 Chop the plums up into small pieces and add them to the saucepan. Adjust the flavour of the mixture in the pan with the tomato purée, salt, and pepper. 6 Cut up the sausage etc. and after cooking them a little in a frying pan, add them to the main saucepan. 6 Cut up the sausage etc. and after cooking them a little in a frying pan, add them to the main saucepan. 7 Simmer the mixture over low heat for an hour and it's ready. This bigos is delicious served with bread. 7 Simmer the mixture over low heat for an hour and it's ready. This bigos is delicious served with bread. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French Toast Roll Ups Cream of mushroom Spicy chicken Jeff and Nessie's Caramelized Hotdog Slices Smoked Beef Brisket Chocolate Pudding Pizza French Toast Roll Ups Cream of mushroom Spicy chicken Jeff and Nessie's Caramelized Hotdog Slices Smoked Beef Brisket Chocolate Pudding Pizza Simple American Cherry Risotto Strawberry Pie (vegan) Stuffed Pepper Passionfruit (or Mango) Cheese Tart Tofu with Century Eggs (Pidan Tofu) Peruvian Cuisine -- Ceviche Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge Loquat Seed Vinegar Cherry Pepsi Ribs Crunchy Turkey-Brie Panini Simple American Cherry Risotto Strawberry Pie (vegan) Stuffed Pepper Passionfruit (or Mango) Cheese Tart Tofu with Century Eggs (Pidan Tofu) Peruvian Cuisine -- Ceviche Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge Loquat Seed Vinegar Cherry Pepsi Ribs Crunchy Turkey-Brie Panini