Air fryer baked eggs recipe
 Quick and easy, these baked eggs make a delicious breakfast or brunch served with a side of buttered toast soldiers. Enjoy as they are or get creative with a variety of toppings. 2 tsp softened butter, for greasing4 medium free-range eggs4 tbsp double cream salt and freshly ground black pepper 2 tsp softened butter, for greasing 4 medium free-range eggs 4 tbsp double cream salt and freshly ground black pepper 4 cherry tomatoes, cut into quarters 2 rashers cooked smoked streaky bacon, cut into small pieces 4 tsp grated cheddar 4 cherry tomatoes, cut into quarters 2 rashers cooked smoked streaky bacon, cut into small pieces 4 tsp grated cheddar 12 leaves baby spinach, finely shredded 8 black olives, de-stoned and roughly chopped4 tbsp crumbled feta 12 leaves baby spinach, finely shredded 8 black olives, de-stoned and roughly chopped 4 tbsp crumbled feta 4 tbsp Greek-style or natural yoghurt4 tbsp finely chopped pepper (any colour) 4 pinches dried red chilli flakes 4 pinches ground cumin 1 tsp finely shredded fresh parsley, to be sprinkled after cooking 4 tbsp Greek-style or natural yoghurt 4 tbsp finely chopped pepper (any colour) 4 pinches dried red chilli flakes 4 pinches ground cumin 1 tsp finely shredded fresh parsley, to be sprinkled after cooking Method Preheat the air fryer to 150C. Lightly grease the inside of four 120ml/4oz ramekins with the butter.Crack an egg into each ramekin, making sure the yolk stays whole. Spoon 1 tablespoon of cream over the egg white – it doesn’t matter if it spreads a little onto the yolk. If using a topping, add your chosen ingredients now, dividing the quantities listed above equally between the four ramekins. Each topping recipe is enough for four eggs.For the basic eggs, bake in the air fryer for 7–10 minutes, or until the whites are just set and the yolk is cooked to your liking. For eggs with added toppings, bake for 12–15 minutes. Season with salt and freshly ground black pepper to serve. Preheat the air fryer to 150C. Lightly grease the inside of four 120ml/4oz ramekins with the butter. Preheat the air fryer to 150C. Lightly grease the inside of four 120ml/4oz ramekins with the butter. Crack an egg into each ramekin, making sure the yolk stays whole. Spoon 1 tablespoon of cream over the egg white – it doesn’t matter if it spreads a little onto the yolk. Crack an egg into each ramekin, making sure the yolk stays whole. Spoon 1 tablespoon of cream over the egg white – it doesn’t matter if it spreads a little onto the yolk. If using a topping, add your chosen ingredients now, dividing the quantities listed above equally between the four ramekins. Each topping recipe is enough for four eggs. If using a topping, add your chosen ingredients now, dividing the quantities listed above equally between the four ramekins. Each topping recipe is enough for four eggs. For the basic eggs, bake in the air fryer for 7–10 minutes, or until the whites are just set and the yolk is cooked to your liking. For eggs with added toppings, bake for 12–15 minutes. For the basic eggs, bake in the air fryer for 7–10 minutes, or until the whites are just set and the yolk is cooked to your liking. For eggs with added toppings, bake for 12–15 minutes. Season with salt and freshly ground black pepper to serve. Season with salt and freshly ground black pepper to serve.