California Farm Microwave Corn On The Cob Recipe by Hobby Horseman
 Hobby Horseman @HobbyHorseman California, United States In the husk. What could be easier. Wash or soak an ear of corn in the husk, trim end and tassel if too big to fit your microwave, cook 1 minute per 2” of length, 3 to 5 minutes. Hold with kitchen towel, peel and serve. We save the cooked husks, and dry them to make tamales. In the husk. What could be easier. Wash or soak an ear of corn in the husk, trim end and tassel if too big to fit your microwave, cook 1 minute per 2” of length, 3 to 5 minutes. Hold with kitchen towel, peel and serve. We save the cooked husks, and dry them to make tamales. California Farm Microwave Corn on the Cob Share its first Cooksnap! In the husk. What could be easier. Wash or soak an ear of corn in the husk, trim end and tassel if too big to fit your microwave, cook 1 minute per 2” of length, 3 to 5 minutes. Hold with kitchen towel, peel and serve. We save the cooked husks, and dry them to make tamales. In the husk. What could be easier. Wash or soak an ear of corn in the husk, trim end and tassel if too big to fit your microwave, cook 1 minute per 2” of length, 3 to 5 minutes. Hold with kitchen towel, peel and serve. We save the cooked husks, and dry them to make tamales. Ingredients 3 to 5 minutes 2 persons, half cob each 1 ear corn in the husk Equipment: microwave, tape measure Cost: farm free or 50 cents 1 ear corn in the husk Equipment: microwave, tape measure Cost: farm free or 50 cents Cooking Instructions 3 to 5 minutes 1 Wash, rinse or soak ear of corn in bucket with water. 2 Trim ends if ear of corn is too big to turn in your microwave 3 Cook 1 minute per 2” in length, 3 to 5 minutes. Wrap in kitchen towel, peel the husk. Serve the ear of corn whole or snap in half, enjoy. 1 Wash, rinse or soak ear of corn in bucket with water. 1 Wash, rinse or soak ear of corn in bucket with water. 2 Trim ends if ear of corn is too big to turn in your microwave 2 Trim ends if ear of corn is too big to turn in your microwave 3 Cook 1 minute per 2” in length, 3 to 5 minutes. Wrap in kitchen towel, peel the husk. Serve the ear of corn whole or snap in half, enjoy. 3 Cook 1 minute per 2” in length, 3 to 5 minutes. Wrap in kitchen towel, peel the husk. Serve the ear of corn whole or snap in half, enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 20, 2025 22:31 California, United States I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use. Comments Similar Recipes Microwavable Corn on the Cob Microwavable Corn on the Cob For the Performance Triad, please use the nutrient & serving size information provided below. Recipe Analysis: (1 serving = 1 ear) Per Serving: 123 calories; 5g protein; 2g fat, 27g carbs 5.5 carbs: 1 protein) Recipe =(8 servings of vegetables, 0 servings of fruit (2 vegetable per serving, 0 fruit per serving) *This recipe is from APHC Cooking Guide for Soldiers Performance Triad Simple Corn on the Cob! Microwave Simple Corn on the Cob! Microwave Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe. The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu cookpad.japan Perfect 3-Minute Corn-on-the-Cob Perfect 3-Minute Corn-on-the-Cob This method I learned from my mother can also be applied to other uses. Since this method only uses a small amount of water, you barely need any salt. This method results in a very brightly colored and flavorful corn. Since it uses only a small amount of water with a short boiling time, it's perfect for hot summer days. See my preparation methods for edamame, fava beans, green beans, etc. It only takes between 1-4 minutes to cook this way, so it's perfect for summer vegetables. For 2 servings. Recipe by gyogyoum cookpad.japan How to Boil Corn on the Cob How to Boil Corn on the Cob I've been experimenting to find the ultimate way to boil corn and found that this method was most delicious. The flavor barely changes at all whether boiled with or without the husks. The benefits of boiling with the husks is that they soften which will help decrease the amount of garbage, and the threads are easier to remove. ◎The texture of the corn will change depending on when you add it to the water. If you add it while the water is already boiling, it will be crunchy. If you add the corn before the water boils, it will be plump and juicy. ◎The white kernel corn has a thin skin so please don't boil them for too long. ◎If you soak the corn in the saltwater, it won't crinkle up. If you are not going to eat right away, cover with plastic wrap and store. Recipe by Dosankomisuzu cookpad.japan Hokkaido-Style Corn on the Cob Hokkaido-Style Corn on the Cob Corn-on-the-cob becomes less sweet as it loses its freshness, so buy them in their husks and boil them right away. When you're tired of eating boiled corn, try this recipe. If you cook it on a grill, cleaning up is hard work, and it's much easier in a frying pan. The corn burns easily after adding the flavoring ingredients, so adjust the heat accordingly. Recipe by Dosankomisuzu cookpad.japan BBQ Corn on the Cob with Husks BBQ Corn on the Cob with Husks I saw a video on Youtube about grilling corn with the husks. I remade it using herbs that are easy to get in Japan. You can change the powdered herbs for herb flavored salt or seasoning salt. Adapt it to suit the BBQ! If you taste the sauce as it's being made, there's no way it will fail. If there isn't enough butter, you can add some olive oil. Enjoy!! For 4 husks of corn. Recipe by Camille cookpad.japan Microwavable Corn on the Cob Microwavable Corn on the Cob For the Performance Triad, please use the nutrient & serving size information provided below. Recipe Analysis: (1 serving = 1 ear) Per Serving: 123 calories; 5g protein; 2g fat, 27g carbs 5.5 carbs: 1 protein) Recipe =(8 servings of vegetables, 0 servings of fruit (2 vegetable per serving, 0 fruit per serving) *This recipe is from APHC Cooking Guide for Soldiers Performance Triad Microwavable Corn on the Cob Microwavable Corn on the Cob For the Performance Triad, please use the nutrient & serving size information provided below. Recipe Analysis: (1 serving = 1 ear) Per Serving: 123 calories; 5g protein; 2g fat, 27g carbs 5.5 carbs: 1 protein) Recipe =(8 servings of vegetables, 0 servings of fruit (2 vegetable per serving, 0 fruit per serving) *This recipe is from APHC Cooking Guide for Soldiers Performance Triad Simple Corn on the Cob! Microwave Simple Corn on the Cob! Microwave Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe. The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu cookpad.japan Simple Corn on the Cob! Microwave Simple Corn on the Cob! Microwave Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe. The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu cookpad.japan Perfect 3-Minute Corn-on-the-Cob Perfect 3-Minute Corn-on-the-Cob This method I learned from my mother can also be applied to other uses. Since this method only uses a small amount of water, you barely need any salt. This method results in a very brightly colored and flavorful corn. Since it uses only a small amount of water with a short boiling time, it's perfect for hot summer days. See my preparation methods for edamame, fava beans, green beans, etc. It only takes between 1-4 minutes to cook this way, so it's perfect for summer vegetables. For 2 servings. Recipe by gyogyoum cookpad.japan Perfect 3-Minute Corn-on-the-Cob Perfect 3-Minute Corn-on-the-Cob This method I learned from my mother can also be applied to other uses. Since this method only uses a small amount of water, you barely need any salt. This method results in a very brightly colored and flavorful corn. Since it uses only a small amount of water with a short boiling time, it's perfect for hot summer days. See my preparation methods for edamame, fava beans, green beans, etc. It only takes between 1-4 minutes to cook this way, so it's perfect for summer vegetables. For 2 servings. Recipe by gyogyoum cookpad.japan How to Boil Corn on the Cob How to Boil Corn on the Cob I've been experimenting to find the ultimate way to boil corn and found that this method was most delicious. The flavor barely changes at all whether boiled with or without the husks. The benefits of boiling with the husks is that they soften which will help decrease the amount of garbage, and the threads are easier to remove. ◎The texture of the corn will change depending on when you add it to the water. If you add it while the water is already boiling, it will be crunchy. If you add the corn before the water boils, it will be plump and juicy. ◎The white kernel corn has a thin skin so please don't boil them for too long. ◎If you soak the corn in the saltwater, it won't crinkle up. If you are not going to eat right away, cover with plastic wrap and store. Recipe by Dosankomisuzu cookpad.japan How to Boil Corn on the Cob How to Boil Corn on the Cob I've been experimenting to find the ultimate way to boil corn and found that this method was most delicious. The flavor barely changes at all whether boiled with or without the husks. The benefits of boiling with the husks is that they soften which will help decrease the amount of garbage, and the threads are easier to remove. ◎The texture of the corn will change depending on when you add it to the water. If you add it while the water is already boiling, it will be crunchy. If you add the corn before the water boils, it will be plump and juicy. ◎The white kernel corn has a thin skin so please don't boil them for too long. ◎If you soak the corn in the saltwater, it won't crinkle up. If you are not going to eat right away, cover with plastic wrap and store. Recipe by Dosankomisuzu cookpad.japan Hokkaido-Style Corn on the Cob Hokkaido-Style Corn on the Cob Corn-on-the-cob becomes less sweet as it loses its freshness, so buy them in their husks and boil them right away. When you're tired of eating boiled corn, try this recipe. If you cook it on a grill, cleaning up is hard work, and it's much easier in a frying pan. The corn burns easily after adding the flavoring ingredients, so adjust the heat accordingly. Recipe by Dosankomisuzu cookpad.japan Hokkaido-Style Corn on the Cob Hokkaido-Style Corn on the Cob Corn-on-the-cob becomes less sweet as it loses its freshness, so buy them in their husks and boil them right away. When you're tired of eating boiled corn, try this recipe. If you cook it on a grill, cleaning up is hard work, and it's much easier in a frying pan. The corn burns easily after adding the flavoring ingredients, so adjust the heat accordingly. Recipe by Dosankomisuzu cookpad.japan BBQ Corn on the Cob with Husks BBQ Corn on the Cob with Husks I saw a video on Youtube about grilling corn with the husks. I remade it using herbs that are easy to get in Japan. You can change the powdered herbs for herb flavored salt or seasoning salt. Adapt it to suit the BBQ! If you taste the sauce as it's being made, there's no way it will fail. If there isn't enough butter, you can add some olive oil. Enjoy!! For 4 husks of corn. Recipe by Camille cookpad.japan BBQ Corn on the Cob with Husks BBQ Corn on the Cob with Husks I saw a video on Youtube about grilling corn with the husks. I remade it using herbs that are easy to get in Japan. You can change the powdered herbs for herb flavored salt or seasoning salt. Adapt it to suit the BBQ! If you taste the sauce as it's being made, there's no way it will fail. If there isn't enough butter, you can add some olive oil. Enjoy!! For 4 husks of corn. 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