Shallow Fried Veg Poha Kabab Recipe by Supriya Devkar
 Shallow fried veg Poha kabab Supriya Devkar @cook_1983 Solapur #CA2025 This is veg starter. Veg Poha kabab is very easy recipe to prepare as quick as possible in few ingredients Which are available at our home #CA2025 This is veg starter. Veg Poha kabab is very easy recipe to prepare as quick as possible in few ingredients Which are available at our home Shallow fried veg Poha kabab Supriya Devkar @cook_1983 Solapur #CA2025 This is veg starter. Veg Poha kabab is very easy recipe to prepare as quick as possible in few ingredients Which are available at our home #CA2025 This is veg starter. Veg Poha kabab is very easy recipe to prepare as quick as possible in few ingredients Which are available at our home Ingredients 20 minutes 2 people 2 boiled potatoes 1 cup poha Half cup grated carrot 2-3 tablespoon chopped coriander 1 tablespoon dhanejeera powder 1 tablespoon red chilli powder Half tablespoon salt 2-3 tablespoon corn flour 2 tablespoon oil Half teaspoon chat masala 2 boiled potatoes 1 cup poha Half cup grated carrot 2-3 tablespoon chopped coriander 1 tablespoon dhanejeera powder 1 tablespoon red chilli powder Half tablespoon salt 2-3 tablespoon corn flour 2 tablespoon oil Half teaspoon chat masala Cooking Instructions 20 minutes 1 Take one cup of Poha wash it thoroughly and rince the water then add chopped coriander, grated carrot, Chopped onion,garam masala chat masala red chilli powder and salt as per test. Now add boiled a potato and corn flour mix it well.here you can use more vegetables also. 2 Now make kabab in any shape. new keep a pan on medium flame or you can use non stick Pan so that you need little oil for frying. 3 Swipe up these kababs from both sides.serve these kababs with tomato ketchup or pudina chatni or dip. 1 Take one cup of Poha wash it thoroughly and rince the water then add chopped coriander, grated carrot, Chopped onion,garam masala chat masala red chilli powder and salt as per test. Now add boiled a potato and corn flour mix it well.here you can use more vegetables also. 1 Take one cup of Poha wash it thoroughly and rince the water then add chopped coriander, grated carrot, Chopped onion,garam masala chat masala red chilli powder and salt as per test. Now add boiled a potato and corn flour mix it well.here you can use more vegetables also. 2 Now make kabab in any shape. new keep a pan on medium flame or you can use non stick Pan so that you need little oil for frying. 2 Now make kabab in any shape. new keep a pan on medium flame or you can use non stick Pan so that you need little oil for frying. 3 Swipe up these kababs from both sides.serve these kababs with tomato ketchup or pudina chatni or dip. 3 Swipe up these kababs from both sides.serve these kababs with tomato ketchup or pudina chatni or dip. Madhu Bindra and others reacted Cooksnaps (1) Alka Bhandari @cook_1983 Poha potato & veggie cutlets.. from my kitchen .. . Alka Bhandari @cook_1983 Poha potato & veggie cutlets.. from my kitchen .. . Alka Bhandari @cook_1983 Poha potato & veggie cutlets.. from my kitchen .. . Share your Cooksnap Learn more about Cooksnaps Supriya Devkar @cook_1983 on August 05, 2025 08:05 Solapur cooking is my hobby. I like to cook new dishes. I like to innovate recipes. Comments (2) farida Sulthan 🇮🇩 (IG. Malika02782) @faridaSulthan_0107 August 05, 2025 14:32 ❣️🌸💐💖🌺💮❤️❣️🌸💐💖🌺💮❤️❣️🌸💐💖🌺💮❤️❣️🌸💐💖🌺💮❤️❣️🌸💐💖 Add a comment 0/0 Similar Recipes Crunchy Potato and Poha Veg Kebabs Crunchy Potato and Poha Veg Kebabs #kidstiffin This is a quick and easy to prepare kebabs, different than the usual. You can make these with left over poha as well. This can be a good idea to accompany with Sandwiches or rice preparations so kids will love their lunch time. PV Iyer Restaurant Style Hara Bhara Kabab Restaurant Style Hara Bhara Kabab Very popular starter in India. It is made of potatoes, spinach, green beans, peas. It’s nutritious as well as delicious. These kababs can be baked too. 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