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Brownie Cheesecake Ice 🧊 Cream Spiced Rum Bread 🍞 Recipe by Crock Pot Girl 🤡
Brownie Cheesecake Ice 🧊 Cream Spiced Rum Bread 🍞 Cooking Instructions 1 In a bowl combine ice cream, vanilla extract, spiced rum, self rising flour, brown sugar and cinnamon powder, mix well..... 2 Pour mixture into a bread loaf pan that has been coated with butter cooking spray....... 3 Bake in a preheated 350 degree oven for 25-30 minutes, or until center is set....... 4 Cool for 20 minutes, then remove from bread loaf pan...... 5 Serve with a drizzle of chocolate syrup, a sprinkle of confectioners sugar, and enjoy 😉! 1 In a bowl combine ice cream, vanilla extract, spiced rum, self rising flour, brown sugar and cinnamon powder, mix well..... 1 In a bowl combine ice cream, vanilla extract, spiced rum, self rising flour, brown sugar and cinnamon powder, mix well..... 2 Pour mixture into a bread loaf pan that has been coated with butter cooking spray....... 2 Pour mixture into a bread loaf pan that has been coated with butter cooking spray....... 3 Bake in a preheated 350 degree oven for 25-30 minutes, or until center is set....... 3 Bake in a preheated 350 degree oven for 25-30 minutes, or until center is set....... 4 Cool for 20 minutes, then remove from bread loaf pan...... 4 Cool for 20 minutes, then remove from bread loaf pan...... 5 Serve with a drizzle of chocolate syrup, a sprinkle of confectioners sugar, and enjoy 😉! 5 Serve with a drizzle of chocolate syrup, a sprinkle of confectioners sugar, and enjoy 😉! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oatmeal cookies Lentils, Leeks, and Garlic Strawberry & Blueberry Waffles Brad's reverse chili Colorado burritos Simple Brown Sugared Bacon-wrapped Asparagus Oatmeal cookies Lentils, Leeks, and Garlic Strawberry & Blueberry Waffles Brad's reverse chili Colorado burritos Simple Brown Sugared Bacon-wrapped Asparagus Raisin yeast starter and starter dough My Best Chicken Sandwhich 🥰 Dark chocolate fudge brownie Dirt Pudding Mutton shami kabab Milk powder peda Fresh cream Cake Bagara andey/ instant egg pickle Chicken cheese samosas Keto bread | diet bread |Low carb bread Raisin yeast starter and starter dough My Best Chicken Sandwhich 🥰 Dark chocolate fudge brownie Dirt Pudding Mutton shami kabab Milk powder peda Fresh cream Cake Bagara andey/ instant egg pickle Chicken cheese samosas Keto bread | diet bread |Low carb bread
Fudge Brownies Recipe by Karina81
Cooking Instructions 1 Preheat oven to 180C. Melt butter and chocolate in a saucepan over gentle heat while stirring with a spatula until everything melts 2 Add in the sugar and mix well for 2-3 mins then remove from the heat 3 Pour the mixture into a mixing bowl and allow to cook for 15 mins, then add in the eggs once at a time, whisking well. Add in the vanilla extract. 4 Sift together the flour and salt then add it into the mixture until everything is incorporated. 5 Add in the walnuts or chocolate chips then pour everything into a well greased deep baking tray or pan and bake in overnight for 20-25 mins. Allow to cool for a bit. Serve with ice cream. 1 Preheat oven to 180C. Melt butter and chocolate in a saucepan over gentle heat while stirring with a spatula until everything melts 1 Preheat oven to 180C. Melt butter and chocolate in a saucepan over gentle heat while stirring with a spatula until everything melts 2 Add in the sugar and mix well for 2-3 mins then remove from the heat 2 Add in the sugar and mix well for 2-3 mins then remove from the heat 3 Pour the mixture into a mixing bowl and allow to cook for 15 mins, then add in the eggs once at a time, whisking well. Add in the vanilla extract. 3 Pour the mixture into a mixing bowl and allow to cook for 15 mins, then add in the eggs once at a time, whisking well. Add in the vanilla extract. 4 Sift together the flour and salt then add it into the mixture until everything is incorporated. 4 Sift together the flour and salt then add it into the mixture until everything is incorporated. 5 Add in the walnuts or chocolate chips then pour everything into a well greased deep baking tray or pan and bake in overnight for 20-25 mins. Allow to cool for a bit. Serve with ice cream. 5 Add in the walnuts or chocolate chips then pour everything into a well greased deep baking tray or pan and bake in overnight for 20-25 mins. Allow to cool for a bit. Serve with ice cream. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Potato Bake Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian Cake Pops Simple Gratin Potatoes Recipe Bombay Sandwich Chicken Potato Bake Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian Cake Pops Simple Gratin Potatoes Recipe Bombay Sandwich Dried chili Coconut chutney 1 Pot, 30 Minute Spicy Chili with Tofu Churma laddu Macaroni Malai sandwich Fried rice Paneer Butter Masala (Paneer Makhani) Nut Butter Balls Banana Bread Cauliflower Fried Rice Dried chili Coconut chutney 1 Pot, 30 Minute Spicy Chili with Tofu Churma laddu Macaroni Malai sandwich Fried rice Paneer Butter Masala (Paneer Makhani) Nut Butter Balls Banana Bread Cauliflower Fried Rice
Cashew Brownies Recipe by Chida
Cooking Instructions 1 Preheat the oven to 170° celsius and cover a springform with bakingpaper. 2 Melt the chocolate and butter on low heat in a saucepan until it has completely melted. 3 Mix the eggs and sugars for 10 minutes. 4 Combine the self raising flour with the cocoa and spoon it together with the chocolate-mixture through the egg-mixture. Stir in the cashews. 5 Pour the mixture in to the springform and bake it in the oven for 30 to 35 minutes or until done. Let the brownies cool to room temperature and put it in the fridge for a hour or two. Over night is best. Slice it in to squares and enjoy! ☺ 1 Preheat the oven to 170° celsius and cover a springform with bakingpaper. 1 Preheat the oven to 170° celsius and cover a springform with bakingpaper. 2 Melt the chocolate and butter on low heat in a saucepan until it has completely melted. 2 Melt the chocolate and butter on low heat in a saucepan until it has completely melted. 3 Mix the eggs and sugars for 10 minutes. 3 Mix the eggs and sugars for 10 minutes. 4 Combine the self raising flour with the cocoa and spoon it together with the chocolate-mixture through the egg-mixture. Stir in the cashews. 4 Combine the self raising flour with the cocoa and spoon it together with the chocolate-mixture through the egg-mixture. Stir in the cashews. 5 Pour the mixture in to the springform and bake it in the oven for 30 to 35 minutes or until done. Let the brownies cool to room temperature and put it in the fridge for a hour or two. Over night is best. Slice it in to squares and enjoy! ☺ 5 Pour the mixture in to the springform and bake it in the oven for 30 to 35 minutes or until done. Let the brownies cool to room temperature and put it in the fridge for a hour or two. Over night is best. Slice it in to squares and enjoy! ☺ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crisp fluffy waffles Crepes Roast Vegetable Salad Billionaire Bars Crispy Ravioli Crisp fluffy waffles Crepes Roast Vegetable Salad Billionaire Bars Crispy Ravioli Creamy Khadi Masoor Dal Chocolate covered cheesecake truffles Hyderabadi khageena (Egg-onion side dish) Crispy bran chicken Fish in creamy yoghurt sauce Crunchy Frostbite Cookies Dark Chocolate Cake Billionaire Bars Kimchi buckwheat noodles Crispy Ravioli Creamy Khadi Masoor Dal Chocolate covered cheesecake truffles Hyderabadi khageena (Egg-onion side dish) Crispy bran chicken Fish in creamy yoghurt sauce Crunchy Frostbite Cookies Dark Chocolate Cake Billionaire Bars Kimchi buckwheat noodles Crispy Ravioli
Triple Chocolate Crispie Brownies :Chef Recipe by Irmgard Gater
Cooking Instructions 30 mins 1 Pre heat oven to 170° & grease and line a square baking tin 2 Melt the butter or margarine, chocolate & chocolate spread. 3 In a bowl weigh together caster sugar, self raising flour & cocoa powder and mix it together. 4 Lightly whisk the eggs in a jug 5 Stir eggs in the butter & chocolate mix and stir well to distribute evenly 6 Add the chocolate & egg mix in the dry mix and stir well. 7 Pour the mix in the prepared tin and bake in the middle shelf for 20 minutes. Keep an eye on it as ovens vary. When a tooth pick or cake tester comes out clean it's cooked. Cool completely then lift out & cut up. 8 1 Pre heat oven to 170° & grease and line a square baking tin 1 Pre heat oven to 170° & grease and line a square baking tin 2 Melt the butter or margarine, chocolate & chocolate spread. 2 Melt the butter or margarine, chocolate & chocolate spread. 3 In a bowl weigh together caster sugar, self raising flour & cocoa powder and mix it together. 3 In a bowl weigh together caster sugar, self raising flour & cocoa powder and mix it together. 4 Lightly whisk the eggs in a jug 4 Lightly whisk the eggs in a jug 5 Stir eggs in the butter & chocolate mix and stir well to distribute evenly 5 Stir eggs in the butter & chocolate mix and stir well to distribute evenly 6 Add the chocolate & egg mix in the dry mix and stir well. 6 Add the chocolate & egg mix in the dry mix and stir well. 7 Pour the mix in the prepared tin and bake in the middle shelf for 20 minutes. Keep an eye on it as ovens vary. When a tooth pick or cake tester comes out clean it's cooked. Cool completely then lift out & cut up. 7 Pour the mix in the prepared tin and bake in the middle shelf for 20 minutes. Keep an eye on it as ovens vary. When a tooth pick or cake tester comes out clean it's cooked. Cool completely then lift out & cut up. 8 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Smores Pops Grilled Egg and Cheese Super moist banana bread 12 Powdered Coffee Creamers Easy Hot Pockets Smores Pops Grilled Egg and Cheese Super moist banana bread 12 Powdered Coffee Creamers Easy Hot Pockets Grilled Egg and Cheese Chicken Spaghetti 1 lime chicken Irmgards Raisin Vanilla Scones ☺ Stewz Scrambled Rice Simple grilled pork chop rice plate with eggs recipe Vegan Stuffed Grilled Red Bell Peppers Banana pudding Florentine stuffed chicken breasts Perfectly Cooked Bacon Grilled Egg and Cheese Chicken Spaghetti 1 lime chicken Irmgards Raisin Vanilla Scones ☺ Stewz Scrambled Rice Simple grilled pork chop rice plate with eggs recipe Vegan Stuffed Grilled Red Bell Peppers Banana pudding Florentine stuffed chicken breasts Perfectly Cooked Bacon
Brownie Peanut Butter Cookies 😊 Recipe by tanveer sayed
Cooking Instructions 1 Cream the butter n sugar until fluffy then add eggs,vanilla essence n peanut butter n mix well now sieve flour/cocoa n baking soda n mix the mixture well wit a wooden spoon. Now take scoop by scoop n place on a baking tray.make sure u put a butter paper n then ur cookies to bake.i bake 180° for 10 min for each batch. U can do acc to ur oven temperature. After the cookies are out n cooled.put some melted chocolate on each cookies.ur kids will love them.today I made them again so post pic. 2 Do as above. Just post pictures so it could help. 3 Look at my son's happiness 😁(he doesn't share with his sisters 🤣) 1 Cream the butter n sugar until fluffy then add eggs,vanilla essence n peanut butter n mix well now sieve flour/cocoa n baking soda n mix the mixture well wit a wooden spoon. Now take scoop by scoop n place on a baking tray.make sure u put a butter paper n then ur cookies to bake.i bake 180° for 10 min for each batch. U can do acc to ur oven temperature. After the cookies are out n cooled.put some melted chocolate on each cookies.ur kids will love them.today I made them again so post pic. 1 Cream the butter n sugar until fluffy then add eggs,vanilla essence n peanut butter n mix well now sieve flour/cocoa n baking soda n mix the mixture well wit a wooden spoon. Now take scoop by scoop n place on a baking tray.make sure u put a butter paper n then ur cookies to bake.i bake 180° for 10 min for each batch. U can do acc to ur oven temperature. After the cookies are out n cooled.put some melted chocolate on each cookies.ur kids will love them.today I made them again so post pic. 2 Do as above. Just post pictures so it could help. 2 Do as above. Just post pictures so it could help. 3 Look at my son's happiness 😁(he doesn't share with his sisters 🤣) 3 Look at my son's happiness 😁(he doesn't share with his sisters 🤣) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Parmesan Chicken Tenders Stir-Fry Beef with Broccoli in Oyster Sauce Mac and Cheese Lava Cake Creamy Lemon Chicken Shrimp Pasta with Shitake Mushroom Baked Parmesan Chicken Tenders Stir-Fry Beef with Broccoli in Oyster Sauce Mac and Cheese Lava Cake Creamy Lemon Chicken Shrimp Pasta with Shitake Mushroom Crispy Corn Salad Egg curry Haryali cheese Kabab Pork cheeks Orvieto Yummy Pasta Baked Cod with Bacon and Cabbage Grapes,blueberrydrink,withporridge#15minsorless cooking Loki_ka_halwa Beignets Garlic Bread Crispy Corn Salad Egg curry Haryali cheese Kabab Pork cheeks Orvieto Yummy Pasta Baked Cod with Bacon and Cabbage Grapes,blueberrydrink,withporridge#15minsorless cooking Loki_ka_halwa Beignets Garlic Bread
Tinklee's Easy Brownies/Peanut Butter Frosting Recipe by tinklee
Tinklee's Easy Brownies/Peanut Butter Frosting Cooking Instructions 1 preheat oven to 350ºF 2 mix all ingredients together for brownies, this will be a very thick batter, just make sure everything is incorporated real well 3 grease an 9x13 pan, spread out brownie, you will have to spread it out 4 bake for about 20 minutes, or until a tooth pick comes out clean, remove from oven and ket brownies cool down 5 mix butter, peanut butter and vanilla together until nice and smotth, and powdered sugar 1/2 cup at a time so you are able to keep lumps out(I just mix this by hand) 6 when brownies are done frost with the peanut butter frosting 1 preheat oven to 350ºF 1 preheat oven to 350ºF 2 mix all ingredients together for brownies, this will be a very thick batter, just make sure everything is incorporated real well 2 mix all ingredients together for brownies, this will be a very thick batter, just make sure everything is incorporated real well 3 grease an 9x13 pan, spread out brownie, you will have to spread it out 3 grease an 9x13 pan, spread out brownie, you will have to spread it out 4 bake for about 20 minutes, or until a tooth pick comes out clean, remove from oven and ket brownies cool down 4 bake for about 20 minutes, or until a tooth pick comes out clean, remove from oven and ket brownies cool down 5 mix butter, peanut butter and vanilla together until nice and smotth, and powdered sugar 1/2 cup at a time so you are able to keep lumps out(I just mix this by hand) 5 mix butter, peanut butter and vanilla together until nice and smotth, and powdered sugar 1/2 cup at a time so you are able to keep lumps out(I just mix this by hand) 6 when brownies are done frost with the peanut butter frosting 6 when brownies are done frost with the peanut butter frosting More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crab Stuffed Shrimp low calorie - quick creamy chicken noodle soup Chicken Tetrazzini glitter grapes Seared Boneless Pork Loin Chops Crab Stuffed Shrimp low calorie - quick creamy chicken noodle soup Chicken Tetrazzini glitter grapes Seared Boneless Pork Loin Chops Baked Oatmeal in progress Sambar Pineapple Upside Down Cake Perfect meatloaf Crab Stuffed Shrimp Mike's Baileys Beginners Irish Cheesecake Smooth, Crispy, Fluffy Mille Crêpes Rich Chocolate Truffle Cake for Valentine's Batter Dipped Chicken / Fish Spicy Chicken Alfredo Baked Oatmeal in progress Sambar Pineapple Upside Down Cake Perfect meatloaf Crab Stuffed Shrimp Mike's Baileys Beginners Irish Cheesecake Smooth, Crispy, Fluffy Mille Crêpes Rich Chocolate Truffle Cake for Valentine's Batter Dipped Chicken / Fish Spicy Chicken Alfredo
Black Bean Brownies Recipe by carrie
Cooking Instructions 1 Pre heat oven to 350 degrees and grease a 8×8 inch square baking dish 2 Combine everything but chocolate chips, walnuts and peanut butter in a food processor and blend till smooth and full combined then stir in chocolate chips and walnuts if adding in 3 Spread mixture in prepared baking dish and swirl in peanut butter with a butter knife if adding and sprinkle on extra chocolate chips and bake for 20 minutes. 4 Let cool for at least 20 minutes before eatting. I'll spread the chocolate chips out over the brownies then store rest covered in the refrigerator. 5 Very good served with a dollop of whipped cream or vanilla ice cream and chocolate syrup 1 Pre heat oven to 350 degrees and grease a 8×8 inch square baking dish 1 Pre heat oven to 350 degrees and grease a 8×8 inch square baking dish 2 Combine everything but chocolate chips, walnuts and peanut butter in a food processor and blend till smooth and full combined then stir in chocolate chips and walnuts if adding in 2 Combine everything but chocolate chips, walnuts and peanut butter in a food processor and blend till smooth and full combined then stir in chocolate chips and walnuts if adding in 3 Spread mixture in prepared baking dish and swirl in peanut butter with a butter knife if adding and sprinkle on extra chocolate chips and bake for 20 minutes. 3 Spread mixture in prepared baking dish and swirl in peanut butter with a butter knife if adding and sprinkle on extra chocolate chips and bake for 20 minutes. 4 Let cool for at least 20 minutes before eatting. I'll spread the chocolate chips out over the brownies then store rest covered in the refrigerator. 4 Let cool for at least 20 minutes before eatting. I'll spread the chocolate chips out over the brownies then store rest covered in the refrigerator. 5 Very good served with a dollop of whipped cream or vanilla ice cream and chocolate syrup 5 Very good served with a dollop of whipped cream or vanilla ice cream and chocolate syrup More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey garlic chicken in slow cooker Buffalo Chicken Taquitos (KETO) Coffee Toffee Chocolate Pie My Egg Salad Pineapple Chicken Stir Fry Honey garlic chicken in slow cooker Buffalo Chicken Taquitos (KETO) Coffee Toffee Chocolate Pie My Egg Salad Pineapple Chicken Stir Fry Chicken cheese sandwhich Pineapple Chicken Stir Fry Papa's Amazing Gravy Orange candy😍 Rabri Orange Crystal Cupcake Orang juice🍹 Chocolate orange brownie Chicken Kofta Curry Simplest spaghetti aglio e olio Chicken cheese sandwhich Pineapple Chicken Stir Fry Papa's Amazing Gravy Orange candy😍 Rabri Orange Crystal Cupcake Orang juice🍹 Chocolate orange brownie Chicken Kofta Curry Simplest spaghetti aglio e olio
Brownie Peanut Butter Cake Pancakes 🥞 Recipe by Crock Pot Girl 🤡
Cooking Instructions 1 In a large bowl mix together brownie mix, water, oil, orange juice, vanilla extract, cinnamon powder, peanut butter chips and eggs.....Let batter rest for a few minutes...... 2 Spray a skillet with butter cooking spray.......heat on low to medium heat...... 3 Scoop several large spoonfuls of brownie mixture into skillet....... 4 Cook brownie mixture until edges are almost set, then flip over to the other side and continue to cook for several more minutes...... 5 Remove from skillet and place on a plate...... 6 Garnish your brownie pancake with pancake syrup,whipped topping and a sprinkle of extra cinnamon powder.......Serve and enjoy 😉! 1 In a large bowl mix together brownie mix, water, oil, orange juice, vanilla extract, cinnamon powder, peanut butter chips and eggs.....Let batter rest for a few minutes...... 1 In a large bowl mix together brownie mix, water, oil, orange juice, vanilla extract, cinnamon powder, peanut butter chips and eggs.....Let batter rest for a few minutes...... 2 Spray a skillet with butter cooking spray.......heat on low to medium heat...... 2 Spray a skillet with butter cooking spray.......heat on low to medium heat...... 3 Scoop several large spoonfuls of brownie mixture into skillet....... 3 Scoop several large spoonfuls of brownie mixture into skillet....... 4 Cook brownie mixture until edges are almost set, then flip over to the other side and continue to cook for several more minutes...... 4 Cook brownie mixture until edges are almost set, then flip over to the other side and continue to cook for several more minutes...... 5 Remove from skillet and place on a plate...... 5 Remove from skillet and place on a plate...... 6 Garnish your brownie pancake with pancake syrup,whipped topping and a sprinkle of extra cinnamon powder.......Serve and enjoy 😉! 6 Garnish your brownie pancake with pancake syrup,whipped topping and a sprinkle of extra cinnamon powder.......Serve and enjoy 😉! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk Biscuits Jen's Pizza Dough Slow Cooker Mozzarella Stuffed Meatballs Loaded Hassleback potatoes 🥔 🥓 🧀 Lime Chicken Adobo Buttermilk Biscuits Jen's Pizza Dough Slow Cooker Mozzarella Stuffed Meatballs Loaded Hassleback potatoes 🥔 🥓 🧀 Lime Chicken Adobo Theme challenge#coconut butter soft layered chapati challenge Aaloo ki bhaji Patrany fish parsi style Baked rosemary potatoe wedges Dhokla shimla mirch Gajar ki kheer Coriander chutney Besan Tikka Jen's Pizza Dough Creamy salad Theme challenge#coconut butter soft layered chapati challenge Aaloo ki bhaji Patrany fish parsi style Baked rosemary potatoe wedges Dhokla shimla mirch Gajar ki kheer Coriander chutney Besan Tikka Jen's Pizza Dough Creamy salad