Methi (Fenugreek) Masala Sticks Recipe by Suvas Shah
Cooking Instructions 1 Take kneading plate add flour, salt, ghee. Mix it all well add dried fenugreek leaves, carom seeds, turmeric Powder. Mix it all. 2 Start adding little water and knead stiff dough. Put 1 tsp oil and knead it cover it and keep aside for 1/2 an hour. 3 After an 1/2 hour. Take the dough and make 4 equal parts. Take rolling pin roll all parts as big roti. Keep it on cloth 4 Put pan/kadhai on medium flame. Put oil for frying. Once the oil gets hot. Cut rolled Rotis in sticks(rectangular) shape. Fry it in golden colour. 5 Take it out in plate sprinkle the masala and keep aside too cool. Once it gets cool keep it in an airtight container and enjoy. 1 Take kneading plate add flour, salt, ghee. Mix it all well add dried fenugreek leaves, carom seeds, turmeric Powder. Mix it all. 1 Take kneading plate add flour, salt, ghee. Mix it all well add dried fenugreek leaves, carom seeds, turmeric Powder. Mix it all. 2 Start adding little water and knead stiff dough. Put 1 tsp oil and knead it cover it and keep aside for 1/2 an hour. 2 Start adding little water and knead stiff dough. Put 1 tsp oil and knead it cover it and keep aside for 1/2 an hour. 3 After an 1/2 hour. Take the dough and make 4 equal parts. Take rolling pin roll all parts as big roti. Keep it on cloth 3 After an 1/2 hour. Take the dough and make 4 equal parts. Take rolling pin roll all parts as big roti. Keep it on cloth 4 Put pan/kadhai on medium flame. Put oil for frying. Once the oil gets hot. Cut rolled Rotis in sticks(rectangular) shape. Fry it in golden colour. 4 Put pan/kadhai on medium flame. Put oil for frying. Once the oil gets hot. Cut rolled Rotis in sticks(rectangular) shape. Fry it in golden colour. 5 Take it out in plate sprinkle the masala and keep aside too cool. Once it gets cool keep it in an airtight container and enjoy. 5 Take it out in plate sprinkle the masala and keep aside too cool. Once it gets cool keep it in an airtight container and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Paprika Chicken Thighs Nick’s Bacon Cheeseburger Sliders Roasted garlic radishes Kelly’s Beef and Broccoli 🥰Dinner for 2 date night 😍 Grilled steak, wt (grilled banana)stuffed spinach mushrooms and fries❤️ Baked Paprika Chicken Thighs Nick’s Bacon Cheeseburger Sliders Roasted garlic radishes Kelly’s Beef and Broccoli 🥰Dinner for 2 date night 😍 Grilled steak, wt (grilled banana)stuffed spinach mushrooms and fries❤️ Creamy broccoli and cauliflower soup Pyaz pakode Noodles in Spicy Pasta Sauce Soya bean sauce Spicy fry chops مزے دار سپائسی چپس Besan ka cheela Strawberry Glaze Dome Tangy Pepry Oats Sara tasty spag bol Creamy broccoli and cauliflower soup Pyaz pakode Noodles in Spicy Pasta Sauce Soya bean sauce Spicy fry chops مزے دار سپائسی چپس Besan ka cheela Strawberry Glaze Dome Tangy Pepry Oats Sara tasty spag bol