Pan De Polvo Recipe by Lyzeth_92
Pan De Polvo Cooking Instructions 45 mins 1 Add the shortening and the flour in a big bowl, begin kneading the dough until it resembles course corn meal. 2 On a small pot boil the 2 cups of water, the anise seeds, cinnamon sticks and optional 1/2 cup of sugar. 3 Slowly begin adding the anise tea to the flour, in 1/4 cup intervals and knead the dough until it's soft and not sticky to your skin. You may not need all the anise tea. 4 In a container with a lid mix 3 cups of granulated sugar and 1/4 cup ground cinnamon, this will be the coating for when the cookies are out of the oven. 5 Roll out the dough, not too thin nor too thick because then it won't cook all the way use a cookie cutter if you would like a certain shape. Bake at 375 degrees, 15-20 minutes or until golden brown. If unsure if cooked throughout cut a cookie in half - it should crumble. 6 This is important! The cookies should be out of the oven and immediately put in the container with the sugar and ground cinnamon so the heat can cause the mixture to stick! 1 Add the shortening and the flour in a big bowl, begin kneading the dough until it resembles course corn meal. 1 Add the shortening and the flour in a big bowl, begin kneading the dough until it resembles course corn meal. 2 On a small pot boil the 2 cups of water, the anise seeds, cinnamon sticks and optional 1/2 cup of sugar. 2 On a small pot boil the 2 cups of water, the anise seeds, cinnamon sticks and optional 1/2 cup of sugar. 3 Slowly begin adding the anise tea to the flour, in 1/4 cup intervals and knead the dough until it's soft and not sticky to your skin. You may not need all the anise tea. 3 Slowly begin adding the anise tea to the flour, in 1/4 cup intervals and knead the dough until it's soft and not sticky to your skin. You may not need all the anise tea. 4 In a container with a lid mix 3 cups of granulated sugar and 1/4 cup ground cinnamon, this will be the coating for when the cookies are out of the oven. 4 In a container with a lid mix 3 cups of granulated sugar and 1/4 cup ground cinnamon, this will be the coating for when the cookies are out of the oven. 5 Roll out the dough, not too thin nor too thick because then it won't cook all the way use a cookie cutter if you would like a certain shape. Bake at 375 degrees, 15-20 minutes or until golden brown. If unsure if cooked throughout cut a cookie in half - it should crumble. 5 Roll out the dough, not too thin nor too thick because then it won't cook all the way use a cookie cutter if you would like a certain shape. Bake at 375 degrees, 15-20 minutes or until golden brown. If unsure if cooked throughout cut a cookie in half - it should crumble. 6 This is important! The cookies should be out of the oven and immediately put in the container with the sugar and ground cinnamon so the heat can cause the mixture to stick! 6 This is important! The cookies should be out of the oven and immediately put in the container with the sugar and ground cinnamon so the heat can cause the mixture to stick! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Red, White and Blue Chocolate Chip Cookies Quick recipe! Shrimp and brussels sprout risotto Barbacoa Tacos w/ Cilantro Lime Salsa Mike's Spicy Thai Udon Noodles Stir Fry French Bean And Eggs With Onion Sambal Red, White and Blue Chocolate Chip Cookies Quick recipe! Shrimp and brussels sprout risotto Barbacoa Tacos w/ Cilantro Lime Salsa Mike's Spicy Thai Udon Noodles Stir Fry French Bean And Eggs With Onion Sambal Easy Spaghetti Perfect toast Chicken and Rice Cassarole Kale, Mushroom and Kale Pesto Salad Stir Fry French Bean And Eggs With Onion Sambal Pork Ribs Soup With American Ginseng And Red Dates Monsoon Munchie - Channa Dal Vada Coconut cake with syrup Mike's Spicy Thai Udon Noodles Guava Cheesecake Easy Spaghetti Perfect toast Chicken and Rice Cassarole Kale, Mushroom and Kale Pesto Salad Stir Fry French Bean And Eggs With Onion Sambal Pork Ribs Soup With American Ginseng And Red Dates Monsoon Munchie - Channa Dal Vada Coconut cake with syrup Mike's Spicy Thai Udon Noodles Guava Cheesecake