Marinated And Baked Beef Strips Shawarma Lahmeh Recipe by Cook Lebanese
Cooking Instructions 180 minutes 1 In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr. 2 Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top. 3 Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done. 4 To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste. 5 Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread. 6 Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. You can find the recipe 'tahini sauce' in this application. 1 In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr. 1 In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr. 2 Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top. 2 Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top. 3 Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done. 3 Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done. 4 To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste. 4 To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste. 5 Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread. 5 Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread. 6 Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. You can find the recipe 'tahini sauce' in this application. 6 Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. You can find the recipe 'tahini sauce' in this application. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheeseburger Ziti Skillet Omelet Sandwich Chocolate Banana bread Instant Pot Shrimp curry Raw Vegan Chow Mein Cheeseburger Ziti Skillet Omelet Sandwich Chocolate Banana bread Instant Pot Shrimp curry Raw Vegan Chow Mein Boondi raita Viazi Karai Healthy Oat Millet Porridge Chicken chaaps Beau and Rachel’s crock pot New England clam chowder Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh Chicken cheesy Quenells Walnut stuffed cookies - maamoul bi joz Besan Coriander chilla Oatmeal #vegan contest Boondi raita Viazi Karai Healthy Oat Millet Porridge Chicken chaaps Beau and Rachel’s crock pot New England clam chowder Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh Chicken cheesy Quenells Walnut stuffed cookies - maamoul bi joz Besan Coriander chilla Oatmeal #vegan contest