Leftover Roti Cone Recipe by Janki Badiyani
Cooking Instructions 20 minutes 1 1. Make the Cones: Cut each roti in half (into semi-circles). Roll each half into a cone shape, overlapping edges slightly. Seal the edge with maida paste (press to stick firmly). Let the cones sit for 5–10 minutes to dry slightly. 2 In a bowl, combine mashed potatoes, grated cheese, oregano salt, and chilli flakes,chat masala. Mix well to form a soft filling. Add coriander if using. 3 Carefully stuff the cones with the potato-cheese mixture.Seal the open edge (top) lightly with maida paste. 4 Heat oil in a deep pan on medium heat. Once hot, gently slide in 2–3 cones at a time. Fry on medium flame, turning occasionally, till golden and crisp. Remove and drain on tissue paper. 5 Now fill top with pizza sauce and grated cheese and serve delicious dish. 1 1. Make the Cones: Cut each roti in half (into semi-circles). Roll each half into a cone shape, overlapping edges slightly. Seal the edge with maida paste (press to stick firmly). Let the cones sit for 5–10 minutes to dry slightly. 1 1. Make the Cones: Cut each roti in half (into semi-circles). Roll each half into a cone shape, overlapping edges slightly. Seal the edge with maida paste (press to stick firmly). Let the cones sit for 5–10 minutes to dry slightly. 2 In a bowl, combine mashed potatoes, grated cheese, oregano salt, and chilli flakes,chat masala. Mix well to form a soft filling. Add coriander if using. 2 In a bowl, combine mashed potatoes, grated cheese, oregano salt, and chilli flakes,chat masala. Mix well to form a soft filling. Add coriander if using. 3 Carefully stuff the cones with the potato-cheese mixture.Seal the open edge (top) lightly with maida paste. 3 Carefully stuff the cones with the potato-cheese mixture.Seal the open edge (top) lightly with maida paste. 4 Heat oil in a deep pan on medium heat. Once hot, gently slide in 2–3 cones at a time. Fry on medium flame, turning occasionally, till golden and crisp. Remove and drain on tissue paper. 4 Heat oil in a deep pan on medium heat. Once hot, gently slide in 2–3 cones at a time. Fry on medium flame, turning occasionally, till golden and crisp. Remove and drain on tissue paper. 5 Now fill top with pizza sauce and grated cheese and serve delicious dish. 5 Now fill top with pizza sauce and grated cheese and serve delicious dish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tikka Masala Pasta Mochi brownies Marinated Veggies with Pepperoni Fresh papaya chia pudding 😋 Onion Pakora Tikka Masala Pasta Mochi brownies Marinated Veggies with Pepperoni Fresh papaya chia pudding 😋 Onion Pakora Minestrone soup Quinoa and White Kidney Beans Salad Kathiyawadi Khichu Banana suji cake (eggless, on stove) Urad dal vada (gluten-free, Protein-rich) Mochi brownies Marinated Veggies with Pepperoni Malai Kofta Fresh papaya chia pudding 😋 Chewy diet cookies, with brown sugar 🍪 🍪 Minestrone soup Quinoa and White Kidney Beans Salad Kathiyawadi Khichu Banana suji cake (eggless, on stove) Urad dal vada (gluten-free, Protein-rich) Mochi brownies Marinated Veggies with Pepperoni Malai Kofta Fresh papaya chia pudding 😋 Chewy diet cookies, with brown sugar 🍪 🍪