Thai Style ~ Red Curry Veggie Sauté Recipe by Helen_Iorga
Cooking Instructions 20 mins 1 Once all has been accomplished, get a frying pan (bigger diameter is better). Drizzle a little oil and turn the heat to medium high. 2 Add the grated ginger after it gets warm and stir it. 3 After adding ginger, you want to add the vegetables in order of what cooks longest to shortest (we're excluding tomatoes). So add the bok choy and when cooked add the carrots, onion, snow peas. Mix often until they cook. If your stove is very hot like mine, add water at times so it won't burn 4 After the other veggies cooked, add tomatoes and mint. Let it simmer for about 10 minutes or until juice comes out. 5 Add spices and condiments and let it simmer for another 5 minutes. 6 You're done, you can eat it now! :D You can eat it on rice or by itself. I hope you like it, it's my first recipe on here. 1 Once all has been accomplished, get a frying pan (bigger diameter is better). Drizzle a little oil and turn the heat to medium high. 1 Once all has been accomplished, get a frying pan (bigger diameter is better). Drizzle a little oil and turn the heat to medium high. 2 Add the grated ginger after it gets warm and stir it. 2 Add the grated ginger after it gets warm and stir it. 3 After adding ginger, you want to add the vegetables in order of what cooks longest to shortest (we're excluding tomatoes). So add the bok choy and when cooked add the carrots, onion, snow peas. Mix often until they cook. If your stove is very hot like mine, add water at times so it won't burn 3 After adding ginger, you want to add the vegetables in order of what cooks longest to shortest (we're excluding tomatoes). So add the bok choy and when cooked add the carrots, onion, snow peas. Mix often until they cook. If your stove is very hot like mine, add water at times so it won't burn 4 After the other veggies cooked, add tomatoes and mint. Let it simmer for about 10 minutes or until juice comes out. 4 After the other veggies cooked, add tomatoes and mint. Let it simmer for about 10 minutes or until juice comes out. 5 Add spices and condiments and let it simmer for another 5 minutes. 5 Add spices and condiments and let it simmer for another 5 minutes. 6 You're done, you can eat it now! :D You can eat it on rice or by itself. I hope you like it, it's my first recipe on here. 6 You're done, you can eat it now! :D You can eat it on rice or by itself. I hope you like it, it's my first recipe on here. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rice Pudding Mexican Veggie Medley Italian chicken broccoli and yellow rice Potato crisps Sauerkraut, hotdog, egg sandwich Rice Pudding Mexican Veggie Medley Italian chicken broccoli and yellow rice Potato crisps Sauerkraut, hotdog, egg sandwich Glazed Sweet Potatoes with Ginger and Allspice Roasted root vegetables With Whole Spices Crucifer Crusader Potato crisps Pandan Chiffon Cake with Coconut Oil Crispy fish nuggets Baingan Bharta Fried okra Sauerkraut, hotdog, egg sandwich How to make an iced latte✨ Glazed Sweet Potatoes with Ginger and Allspice Roasted root vegetables With Whole Spices Crucifer Crusader Potato crisps Pandan Chiffon Cake with Coconut Oil Crispy fish nuggets Baingan Bharta Fried okra Sauerkraut, hotdog, egg sandwich How to make an iced latte✨