Mayonnaise Bacon Cheese Bread In A Bread Maker Recipe by cookpad.japan
Cooking Instructions 1 Put all the ingredients from the bread flour to the dry yeast in a bread maker and start the machine. 2 Once the dough is finished, remove from the bread maker and separate it into 8 portions. Punch the air out of the dough and roll the pieces into balls. Cover the balls with a tightly wrung cloth and let rest for 10-15 minutes. 3 Flatten the balls into ovals and spread mayonnaise. Cut the bacon in half, position on the dough so they overlap a little, cut the sliced cheese in half and place it on top. Roll the dough to fasten the buns. (See Helpful Hints) 4 Cut the rolls in half and arrange 4 by 4 in the pan. Allow to rise a second time until they double in size. 5 Sprinkle every other bun with pizza cheese (or all), and bake at 180°C for 18-20 minutes. 6 If you don't have a square pan (in Step 4), cut the rolls in 3 and bake in foil cups. 1 Put all the ingredients from the bread flour to the dry yeast in a bread maker and start the machine. 1 Put all the ingredients from the bread flour to the dry yeast in a bread maker and start the machine. 2 Once the dough is finished, remove from the bread maker and separate it into 8 portions. Punch the air out of the dough and roll the pieces into balls. Cover the balls with a tightly wrung cloth and let rest for 10-15 minutes. 2 Once the dough is finished, remove from the bread maker and separate it into 8 portions. Punch the air out of the dough and roll the pieces into balls. Cover the balls with a tightly wrung cloth and let rest for 10-15 minutes. 3 Flatten the balls into ovals and spread mayonnaise. Cut the bacon in half, position on the dough so they overlap a little, cut the sliced cheese in half and place it on top. Roll the dough to fasten the buns. (See Helpful Hints) 3 Flatten the balls into ovals and spread mayonnaise. Cut the bacon in half, position on the dough so they overlap a little, cut the sliced cheese in half and place it on top. Roll the dough to fasten the buns. (See Helpful Hints) 4 Cut the rolls in half and arrange 4 by 4 in the pan. Allow to rise a second time until they double in size. 4 Cut the rolls in half and arrange 4 by 4 in the pan. Allow to rise a second time until they double in size. 5 Sprinkle every other bun with pizza cheese (or all), and bake at 180°C for 18-20 minutes. 5 Sprinkle every other bun with pizza cheese (or all), and bake at 180°C for 18-20 minutes. 6 If you don't have a square pan (in Step 4), cut the rolls in 3 and bake in foil cups. 6 If you don't have a square pan (in Step 4), cut the rolls in 3 and bake in foil cups. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian chicken sausage and pasta buffalo chicken meatballs Soft and thick snickerdoodles Hollandaise blender method shocks nacho bake Italian chicken sausage and pasta buffalo chicken meatballs Soft and thick snickerdoodles Hollandaise blender method shocks nacho bake Cream-filled Rolls in a Bread Maker Vegetarian Natto Burger Green Smoothie for Dieters malta chicken Easy to Drink! Banana and Komatsuna Smoothie Blueberry Bagels Pain de Campagne with Chocolate, Cranberries,and Yuzu Peel Meatloaf Cheesy Chicken Noodle Casserole Armaretto Chocolate Strawberry Whips` Cream-filled Rolls in a Bread Maker Vegetarian Natto Burger Green Smoothie for Dieters malta chicken Easy to Drink! Banana and Komatsuna Smoothie Blueberry Bagels Pain de Campagne with Chocolate, Cranberries,and Yuzu Peel Meatloaf Cheesy Chicken Noodle Casserole Armaretto Chocolate Strawberry Whips`