Summer Vegetable Curry With Chicken And Canned Tomatoes Recipe by cookpad.japan
Summer Vegetable Curry with Chicken and Canned Tomatoes Cooking Instructions 1 Here are the ingredients of a summer vegetable curry. 2 Cut the eggplant into small pieces and soak in water. 3 Cut onions, potatoes and carrot into small pieces. Shred the mushrooms. 4 Microwave the okra for a minute and cut into small pieces. 5 Cut chicken thighs into small pieces and sauté in olive oil. 6 Add onions, potatoes, carrots and mushrooms into a pan from Step 5 and sauté. 7 After sautéing it for a while, add the eggplant pieces soaking in water and give a quick stir. Add water and cover. Cook for 10 minutes over medium heat. 8 Remove scum from the surface. 9 Cook for an additional 5 minutes over low heat. 10 Add canned tomatoes to the pot in Step 9 and give a quick stir. 11 Remove from heat and add the curry roux. Simmer for 10 minutes over low heat and then add milk. 12 Add honey, instant coffee, and Japanese Worcestershire sauce. Give a quick stir. 13 Add curry powder for fragrance. 14 At the end, add the microwaved okra. Make sure that Steps 9 through 14 should be done over low heat. 15 Serve with rice. 1 Here are the ingredients of a summer vegetable curry. 1 Here are the ingredients of a summer vegetable curry. 2 Cut the eggplant into small pieces and soak in water. 2 Cut the eggplant into small pieces and soak in water. 3 Cut onions, potatoes and carrot into small pieces. Shred the mushrooms. 3 Cut onions, potatoes and carrot into small pieces. Shred the mushrooms. 4 Microwave the okra for a minute and cut into small pieces. 4 Microwave the okra for a minute and cut into small pieces. 5 Cut chicken thighs into small pieces and sauté in olive oil. 5 Cut chicken thighs into small pieces and sauté in olive oil. 6 Add onions, potatoes, carrots and mushrooms into a pan from Step 5 and sauté. 6 Add onions, potatoes, carrots and mushrooms into a pan from Step 5 and sauté. 7 After sautéing it for a while, add the eggplant pieces soaking in water and give a quick stir. Add water and cover. Cook for 10 minutes over medium heat. 7 After sautéing it for a while, add the eggplant pieces soaking in water and give a quick stir. Add water and cover. Cook for 10 minutes over medium heat. 8 Remove scum from the surface. 8 Remove scum from the surface. 9 Cook for an additional 5 minutes over low heat. 9 Cook for an additional 5 minutes over low heat. 10 Add canned tomatoes to the pot in Step 9 and give a quick stir. 10 Add canned tomatoes to the pot in Step 9 and give a quick stir. 11 Remove from heat and add the curry roux. Simmer for 10 minutes over low heat and then add milk. 11 Remove from heat and add the curry roux. Simmer for 10 minutes over low heat and then add milk. 12 Add honey, instant coffee, and Japanese Worcestershire sauce. Give a quick stir. 12 Add honey, instant coffee, and Japanese Worcestershire sauce. Give a quick stir. 13 Add curry powder for fragrance. 13 Add curry powder for fragrance. 14 At the end, add the microwaved okra. Make sure that Steps 9 through 14 should be done over low heat. 14 At the end, add the microwaved okra. Make sure that Steps 9 through 14 should be done over low heat. 15 Serve with rice. 15 Serve with rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cookie Monster Cupcakes Camarones Ala Diabla My Dads Sweet & Buttery Acorn Squash Mexican Black Bean Chilli Caldo De Camarones Cookie Monster Cupcakes Camarones Ala Diabla My Dads Sweet & Buttery Acorn Squash Mexican Black Bean Chilli Caldo De Camarones Camarones Ala Diabla Healthy Iced Pumpkin Treat Sprout Social Classic Crumb Cake Puree and Simple Puree and Simple Kabocha Squash and Chicken Breast Curry Buckwheat & Tofu Dango Muffins with Chestnuts Simmered in their Inner Skins Using Homemade Yeast Funny Bis-ness Camarones Ala Diabla Healthy Iced Pumpkin Treat Sprout Social Classic Crumb Cake Puree and Simple Puree and Simple Kabocha Squash and Chicken Breast Curry Buckwheat & Tofu Dango Muffins with Chestnuts Simmered in their Inner Skins Using Homemade Yeast Funny Bis-ness