Curry And Honey Acorn Squash Recipe by Fo Fa
Cooking Instructions 10 mins 1 Preheat your oven to 400°F 2 Wash your acorn squash 3 Cap the squash (cut ends off) 4 Place squash on a flat cut end, cut in half 5 Using a large spoon, scoop out seeds and yuchy, stringy stuff 6 Place cut side down, cut in about 1 inch lengths 7 Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking. 8 Dump in squash slices and mix well 9 Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet 10 Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey) 11 Serve, shown here with pan fried trout fillet 1 Preheat your oven to 400°F 1 Preheat your oven to 400°F 2 Wash your acorn squash 2 Wash your acorn squash 3 Cap the squash (cut ends off) 3 Cap the squash (cut ends off) 4 Place squash on a flat cut end, cut in half 4 Place squash on a flat cut end, cut in half 5 Using a large spoon, scoop out seeds and yuchy, stringy stuff 5 Using a large spoon, scoop out seeds and yuchy, stringy stuff 6 Place cut side down, cut in about 1 inch lengths 6 Place cut side down, cut in about 1 inch lengths 7 Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking. 7 Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking. 8 Dump in squash slices and mix well 8 Dump in squash slices and mix well 9 Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet 9 Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet 10 Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey) 10 Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey) 11 Serve, shown here with pan fried trout fillet 11 Serve, shown here with pan fried trout fillet More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bruschetta and Spinach Chicken Thighs Sweet and Sour Meatballs (only 3 Ingredients!!) Pepper Steak Iced coffee dessert White Chocolate Peanut Butter Balls Bruschetta and Spinach Chicken Thighs Sweet and Sour Meatballs (only 3 Ingredients!!) Pepper Steak Iced coffee dessert White Chocolate Peanut Butter Balls DQ Malts Pepper Steak Aunt Mary's Vegetable Soup Breakfast Shake White Chocolate Peanut Butter Balls Vendasar Bacon wrapped jalapeño poppers RAW BANANA CURRY (Vazhakai curry) Jambalaya Portabella Swiss Square-wrap DQ Malts Pepper Steak Aunt Mary's Vegetable Soup Breakfast Shake White Chocolate Peanut Butter Balls Vendasar Bacon wrapped jalapeño poppers RAW BANANA CURRY (Vazhakai curry) Jambalaya Portabella Swiss Square-wrap