Super Easy Roasted Lemon Dill Salmon With Basil Tomatoes Recipe by x
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes Cooking Instructions 30 minutes 1 Preheat oven to 450F. 2 Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside. 3 Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside. 4 Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined. 5 Spread salmon topping evenly over salmon fillet. 6 Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.) 7 Roast for 15 minutes at 450F. 8 Garnish with fresh chopped basil, and that's it! Enjoy! 1 Preheat oven to 450F. 1 Preheat oven to 450F. 2 Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside. 2 Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside. 3 Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside. 3 Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside. 4 Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined. 4 Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined. 5 Spread salmon topping evenly over salmon fillet. 5 Spread salmon topping evenly over salmon fillet. 6 Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.) 6 Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.) 7 Roast for 15 minutes at 450F. 7 Roast for 15 minutes at 450F. 8 Garnish with fresh chopped basil, and that's it! Enjoy! 8 Garnish with fresh chopped basil, and that's it! Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Korean Ground Beef and Rice Bowl Chicken Broccoli Rice Alfredo Bake Braised Chicken With Artichokes and Olives Grandma’s Deviled Eggs How to keep fresh Brean Sprouts Korean Ground Beef and Rice Bowl Chicken Broccoli Rice Alfredo Bake Braised Chicken With Artichokes and Olives Grandma’s Deviled Eggs How to keep fresh Brean Sprouts Simple indomie noodles with plantain by maryam barwa My Poached Smoked Haddock Fillets in Green Beans Hallaka Kobo Chicken Fish amritsari. Fruit salad Tamarin drink Porridge Beans Yam balls Fish pp soup Simple indomie noodles with plantain by maryam barwa My Poached Smoked Haddock Fillets in Green Beans Hallaka Kobo Chicken Fish amritsari. Fruit salad Tamarin drink Porridge Beans Yam balls Fish pp soup