Spicy Durban Style Lamb Curry Recipe by Ashykinz89
Spicy Durban style lamb curry Cooking Instructions 45 mins 1 Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle. 2 Add your onion which has been finely chopped, to the pot and cook until it begins to soften. 3 Add the turmeric powder and stir for a few seconds. 4 Then add in your ground ginger and garlic and stir. 5 Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste. 6 Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb. 7 Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft. 8 Garnish with dhania (coriander/cilantro) 9 Serve with sambals, and rice /bread/roti 10 1 Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle. 1 Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle. 2 Add your onion which has been finely chopped, to the pot and cook until it begins to soften. 2 Add your onion which has been finely chopped, to the pot and cook until it begins to soften. 3 Add the turmeric powder and stir for a few seconds. 3 Add the turmeric powder and stir for a few seconds. 4 Then add in your ground ginger and garlic and stir. 4 Then add in your ground ginger and garlic and stir. 5 Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste. 5 Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste. 6 Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb. 6 Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb. 7 Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft. 7 Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft. 8 Garnish with dhania (coriander/cilantro) 8 Garnish with dhania (coriander/cilantro) 9 Serve with sambals, and rice /bread/roti 9 Serve with sambals, and rice /bread/roti 10 10 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Sausage & Cheese Tortellini Cheese Balls Vanilla Pudding Cookies Sweet Cheese Delight Low Fat Buffalo Chicken Pockets Crock Pot Sausage & Cheese Tortellini Cheese Balls Vanilla Pudding Cookies Sweet Cheese Delight Low Fat Buffalo Chicken Pockets Chicken, Mushroom &amp; Spinach Phyllo Pie Dean' s Spicey As Hell Turkey Sandwich Lemon garlic shrimp Spinach Artichoke Dip Cheese Balls Mom's Minestrone Soup Applesauce pancakes Chicken fusilli Pasta Blueberry Cherry "Cheesecake" Smoothie Potatoes and sausage Chicken, Mushroom &amp; Spinach Phyllo Pie Dean' s Spicey As Hell Turkey Sandwich Lemon garlic shrimp Spinach Artichoke Dip Cheese Balls Mom's Minestrone Soup Applesauce pancakes Chicken fusilli Pasta Blueberry Cherry "Cheesecake" Smoothie Potatoes and sausage