Roasted Ham With Honey Glaze Recipe by cookpad.japan
Cooking Instructions 1 (I used pork that was tied up with string. If you use one that isn't tied, tie it yourself using string so that it keeps a nice shape.) Preheat the oven to 160°C. 2 Season with lots of salt and pepper. Place the ♢ ingredients into a heat-resistant container or pot. 3 Cover with aluminum foil and place in an oven preheated to 325°F (160°C). Bake for 2 1/2 - 3 hours. 4 This what it will look like midway through. You don't need to ladle the juices over the meat. 5 (20 minutes before it's done baking) Measure out the honey and add 100 g to a pot. I recommend using a deep pot for this. Turn the heat to medium. Add 2 tablespoons of water and mix. 6 Measure out the ＊ ingredients. 7 After 7-8 minutes the glaze will be a caramel color... 8 Add the prepared ingredients from Step 6. 9 Add the ● ingredients and lower the heat to medium-low. 10 Add the roasted ham and the strained meat juices and bring to a simmer. 11 Turn the ham and let it simmer. Repeat these two steps, watching carefully. This should take about 20 minutes (adjust the heat so that it doesn't boil over). 12 Once the entire ham is glazed, it's done. Cut the string with scissors and serve. 1 (I used pork that was tied up with string. If you use one that isn't tied, tie it yourself using string so that it keeps a nice shape.) Preheat the oven to 160°C. 1 (I used pork that was tied up with string. If you use one that isn't tied, tie it yourself using string so that it keeps a nice shape.) Preheat the oven to 160°C. 2 Season with lots of salt and pepper. Place the ♢ ingredients into a heat-resistant container or pot. 2 Season with lots of salt and pepper. Place the ♢ ingredients into a heat-resistant container or pot. 3 Cover with aluminum foil and place in an oven preheated to 325°F (160°C). Bake for 2 1/2 - 3 hours. 3 Cover with aluminum foil and place in an oven preheated to 325°F (160°C). Bake for 2 1/2 - 3 hours. 4 This what it will look like midway through. You don't need to ladle the juices over the meat. 4 This what it will look like midway through. You don't need to ladle the juices over the meat. 5 (20 minutes before it's done baking) Measure out the honey and add 100 g to a pot. I recommend using a deep pot for this. Turn the heat to medium. Add 2 tablespoons of water and mix. 5 (20 minutes before it's done baking) Measure out the honey and add 100 g to a pot. I recommend using a deep pot for this. Turn the heat to medium. Add 2 tablespoons of water and mix. 6 Measure out the ＊ ingredients. 6 Measure out the ＊ ingredients. 7 After 7-8 minutes the glaze will be a caramel color... 7 After 7-8 minutes the glaze will be a caramel color... 8 Add the prepared ingredients from Step 6. 8 Add the prepared ingredients from Step 6. 9 Add the ● ingredients and lower the heat to medium-low. 9 Add the ● ingredients and lower the heat to medium-low. 10 Add the roasted ham and the strained meat juices and bring to a simmer. 10 Add the roasted ham and the strained meat juices and bring to a simmer. 11 Turn the ham and let it simmer. Repeat these two steps, watching carefully. This should take about 20 minutes (adjust the heat so that it doesn't boil over). 11 Turn the ham and let it simmer. Repeat these two steps, watching carefully. This should take about 20 minutes (adjust the heat so that it doesn't boil over). 12 Once the entire ham is glazed, it's done. Cut the string with scissors and serve. 12 Once the entire ham is glazed, it's done. Cut the string with scissors and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Scampi Frozen peanut butter banana pie Spritz Cookies Mash Potato Puffs stir fry noodles Chicken Scampi Frozen peanut butter banana pie Spritz Cookies Mash Potato Puffs stir fry noodles Steamed Chinese-style Lotus Root and Pork Slices Spiked Eggnog Vegetable Miso Pasta Sweet and Salty Pork Udon Noodles Cherry Chicken Salad Kioki Coffee Creme De Cacao, Kahlua, Brandy Coffee Fish soup Easy Monster Cookies Vanilla Yogurt Coffee Shake Steamed Chinese-style Lotus Root and Pork Slices Spiked Eggnog Vegetable Miso Pasta Sweet and Salty Pork Udon Noodles Cherry Chicken Salad Kioki Coffee Creme De Cacao, Kahlua, Brandy Coffee Fish soup Easy Monster Cookies Vanilla Yogurt Coffee Shake