Batata Vada Recipe by Sonalkar's Kitchen
Cooking Instructions 1 Boil the potatoes. Peel mash and keep aside. Take garlic cloves add green chilli{1 small dark green(spicy one) and 1 big light green}. You can take green chillies according to your taste and grind together to make these and keep aside. 2 Heat 1 tbsp of oil put cumin seeds and Hing.break curry leaves with hands and put into oil mix it. 3 Add these and saute 1 min.add salt and turmeric saute a few seconds and then add mashed potatoes and mix it very well. Add chopped coriander leaves and give a mix. Let it cools completely 4 Make balls of it. I like small vada's so I have made small balls if you want you can make medium sized balls. 5 Take a bowl put chane ka aata and water whisk and make a thick batter. Put 1 tsp hot oil and baking soda mix it well. 6 Heat oil for deep frying. Take a ball and press it lightly and dip in the batter and directly put into the oil and fry them. 7 Your batata vadas are ready to enjoy. Serve with green chutney and with red sukhi chutney of vadas. 1 Boil the potatoes. Peel mash and keep aside. Take garlic cloves add green chilli{1 small dark green(spicy one) and 1 big light green}. You can take green chillies according to your taste and grind together to make these and keep aside. 1 Boil the potatoes. Peel mash and keep aside. Take garlic cloves add green chilli{1 small dark green(spicy one) and 1 big light green}. You can take green chillies according to your taste and grind together to make these and keep aside. 2 Heat 1 tbsp of oil put cumin seeds and Hing.break curry leaves with hands and put into oil mix it. 2 Heat 1 tbsp of oil put cumin seeds and Hing.break curry leaves with hands and put into oil mix it. 3 Add these and saute 1 min.add salt and turmeric saute a few seconds and then add mashed potatoes and mix it very well. Add chopped coriander leaves and give a mix. Let it cools completely 3 Add these and saute 1 min.add salt and turmeric saute a few seconds and then add mashed potatoes and mix it very well. Add chopped coriander leaves and give a mix. Let it cools completely 4 Make balls of it. I like small vada's so I have made small balls if you want you can make medium sized balls. 4 Make balls of it. I like small vada's so I have made small balls if you want you can make medium sized balls. 5 Take a bowl put chane ka aata and water whisk and make a thick batter. Put 1 tsp hot oil and baking soda mix it well. 5 Take a bowl put chane ka aata and water whisk and make a thick batter. Put 1 tsp hot oil and baking soda mix it well. 6 Heat oil for deep frying. Take a ball and press it lightly and dip in the batter and directly put into the oil and fry them. 6 Heat oil for deep frying. Take a ball and press it lightly and dip in the batter and directly put into the oil and fry them. 7 Your batata vadas are ready to enjoy. Serve with green chutney and with red sukhi chutney of vadas. 7 Your batata vadas are ready to enjoy. Serve with green chutney and with red sukhi chutney of vadas. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tonkatsu- classic Japanese pork cutlet Crockpot Mushroom 🍄 Chicken 🐔 with Spinach Papaya smoothie 🧡 Cheesy hash brown skillet with sunny side up eggs and sausage gravy Grill chicken 😊 Tonkatsu- classic Japanese pork cutlet Crockpot Mushroom 🍄 Chicken 🐔 with Spinach Papaya smoothie 🧡 Cheesy hash brown skillet with sunny side up eggs and sausage gravy Grill chicken 😊 Couscous with sweet potato chips and fried egg *Easy* mini Pancakes Groundnut pudding (kunun gyada) Nandos peri peri Chicken White sauce chicken steak Gosht with masoor daal Tamarind juice Khatte aloo Thai Fish Cakes Bread Chaat Couscous with sweet potato chips and fried egg *Easy* mini Pancakes Groundnut pudding (kunun gyada) Nandos peri peri Chicken White sauce chicken steak Gosht with masoor daal Tamarind juice Khatte aloo Thai Fish Cakes Bread Chaat