Chicken Tenders In Chili Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I love stir-fried shrimp in chili sauce but when my wallet's on the light side, I make it with chicken tenders on sale. ・If you add a little bit of oil in to the marinade, it won't stick when stir-frying. ・ If you use Doubanjiang, add it right after sautéing the onions and ginger. ・Double the ingredients to make 4 servings. ・You can use chicken breasts too. Recipe by Ebi I love stir-fried shrimp in chili sauce but when my wallet's on the light side, I make it with chicken tenders on sale. ・If you add a little bit of oil in to the marinade, it won't stick when stir-frying. ・ If you use Doubanjiang, add it right after sautéing the onions and ginger. ・Double the ingredients to make 4 servings. ・You can use chicken breasts too. Recipe by Ebi Chicken Tenders in Chili Sauce Share its first Cooksnap! I love stir-fried shrimp in chili sauce but when my wallet's on the light side, I make it with chicken tenders on sale. ・If you add a little bit of oil in to the marinade, it won't stick when stir-frying. ・ If you use Doubanjiang, add it right after sautéing the onions and ginger. ・Double the ingredients to make 4 servings. ・You can use chicken breasts too. Recipe by Ebi I love stir-fried shrimp in chili sauce but when my wallet's on the light side, I make it with chicken tenders on sale. ・If you add a little bit of oil in to the marinade, it won't stick when stir-frying. ・ If you use Doubanjiang, add it right after sautéing the onions and ginger. ・Double the ingredients to make 4 servings. ・You can use chicken breasts too. Recipe by Ebi Ingredients 2 servings 4 pieces Chicken tenderloins Seasoning 1 tbsp ◇Sake 1/4 tsp ◇Salt 1/3 ◇Egg white 1 tsp ◇Katakuriko 10 cm ●The white part of a Japanese spring onion 1/2 piece ●Ginger Sauce 100 ml ・Chicken stock 2 tbsp ・Ketchup 2/3 tbsp ・Sweet chili sauce (or doubanjiang) 1/2 tbsp ・Sake 1/2 tbsp ・Sugar 1/4 tsp ・Salt 2/3 tbsp ・Katakuriko 1/2 tbsp each Vinegar, sesame oil (for the finishing touch) 4 pieces Chicken tenderloins Seasoning 1 tbsp ◇Sake 1/4 tsp ◇Salt 1/3 ◇Egg white 1 tsp ◇Katakuriko 10 cm ●The white part of a Japanese spring onion 1/2 piece ●Ginger Sauce 100 ml ・Chicken stock 2 tbsp ・Ketchup 2/3 tbsp ・Sweet chili sauce (or doubanjiang) 1/2 tbsp ・Sake 1/2 tbsp ・Sugar 1/4 tsp ・Salt 2/3 tbsp ・Katakuriko 1/2 tbsp each Vinegar, sesame oil (for the finishing touch) Cooking Instructions 1 Remove the sinew from the chicken and cut into 4-5 slices. Rub in with the ◇ ingredients. Chop the ● ingredients. 2 Heat oil (not listed) in a frying pan and fry both sides. Remove from the pan temporarily. Don't over-cook. 3 Saute the ● ingredients in the same frying pan. When fragrant, add the combined seasonings and (since the katakuriko needs to be slightly cooked) simmer while mixing very well. 4 Add the chicken fillets to Step 3, stir once, add the vinegar and sesame oil for flavor, and toss. 1 Remove the sinew from the chicken and cut into 4-5 slices. Rub in with the ◇ ingredients. Chop the ● ingredients. 1 Remove the sinew from the chicken and cut into 4-5 slices. Rub in with the ◇ ingredients. Chop the ● ingredients. 2 Heat oil (not listed) in a frying pan and fry both sides. Remove from the pan temporarily. Don't over-cook. 2 Heat oil (not listed) in a frying pan and fry both sides. Remove from the pan temporarily. Don't over-cook. 3 Saute the ● ingredients in the same frying pan. When fragrant, add the combined seasonings and (since the katakuriko needs to be slightly cooked) simmer while mixing very well. 3 Saute the ● ingredients in the same frying pan. When fragrant, add the combined seasonings and (since the katakuriko needs to be slightly cooked) simmer while mixing very well. 4 Add the chicken fillets to Step 3, stir once, add the vinegar and sesame oil for flavor, and toss. 4 Add the chicken fillets to Step 3, stir once, add the vinegar and sesame oil for flavor, and toss. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 20, 2013 07:45 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Chicken Tenders Garlic & Soy Sauce Fry Chicken Tenders Garlic & Soy Sauce Fry I'm having to prepare a lot of chicken tenders, which are high in protein and low in fat, for my husband's diet. Since chicken tenders are fairly light, I made these to have more punch and be more filling. My husband, who loves steak, is completely satisfied with this dish! Adding the sesame oil to the marinade gives this it's Japanese flavor without using too much oil. Once you try it, you'll be addicted to it! They're also good cold, and since frying them reduces the garlic smell, these are great for bento lunchboxes. They go very well with a sweet omelet! If your chicken tenders have sinews please remove them. Recipe by Akkiito cookpad.japan Chicken Breast with Chili Sauce Chicken Breast with Chili Sauce I wanted to use up my stock of chicken breast, so I prepared it with chili sauce. I dredged the chicken in egg, like a chicken picatta, then served it with chili sauce. The spice is mild, so even children can enjoy it. To make it even spicier for a mature palate, add Tabasco sauce or doubanjiang spicy bean paste to taste. Recipe by Pa-rumama cookpad.japan Chicken Tenders & Bell Peppers with Black Sesame Sauce Chicken Tenders & Bell Peppers with Black Sesame Sauce I thought up a colorful and delicious recipe for my bentos. Since everything is done in the microwave, it's so simple. The taste of the sauce depends on the type of okonomiyaki sauce you use, so adjust the flavors accordingly. There will always be some moisture. If using for a bento lunchbox, dry the moisture before adding. If you have time, please let it marinate overnight in the refrigerator. The flavor seeps into the chicken and it will be even more delicious. Recipe by Poron526 cookpad.japan Stir-Fried Chicken Breasts in Chili Sauce Stir-Fried Chicken Breasts in Chili Sauce This chicken chili dish was inspired by traditional ebi chili (chili shrimp). Since I don't like spicy food so much, I used just a small amount of Doubanjiang spicy bean paste. Please adjust the amount to your liking. You can substitute olive oil with vegetable oil. I just used olive oil to use it up. Recipe by Maetomo cookpad.japan No Sauce, Delicious Cold Fried Chicken Tenders No Sauce, Delicious Cold Fried Chicken Tenders I learned that mayonnaise can be used as an oil for stir-frying, so I used it to make my usual chicken tenders. These will cook faster if you cut the chicken into sticks, and you can fry them in a small amount of oil in a frying pan while flipping them. This is nicely flavored with the mayonnaise breading, and the garlic flavor keeps these soft and delicious even when cold. I recommend using fine bread crumbs. You can also substitute dried basil for parsley. Recipe by pappatyan cookpad.japan Chicken in Red Chilli Sauce Chicken in Red Chilli Sauce Note: Big red chillies Oftentimes, is used for its vibrant colour in most Asian dishes. It's less spicy compared to small bird-eye chillies. #breakfast #lunch #dinner #asian #chicken #Chili #chillies #stirfry #protein #hot #spicy #spices Pinkblanket's Kitchen Chicken Breast and Potatoes with Chili Sauce Chicken Breast and Potatoes with Chili Sauce I love shrimp in chili sauce but shrimp can be expensive. So I decided to make it with chicken breast. Make sure you rub the sake and salt into the chicken very well. This will help soften the meat. When you're browning the chicken during Step 5, don't disturb it until the edges start to brown (if you do, the breading will come off). This is a bit spicy. If you don't want it so spicy, you can reduce the amount of doubanjiang and black pepper. Recipe by Mahone cookpad.japan Sesame Fried Chicken Tenders with Special Cheese Sauce Sesame Fried Chicken Tenders with Special Cheese Sauce I usually wrap chicken tenderloins with cheese in shiso leaves and fry them, but I wanted to try something different. By mixing the beaten egg with flour, the batter will coat the chicken properly. Put the panko and sesame seeds in a plastic bag, put the batter-coated chicken pieces in the bag and shake around to coat evenly without getting your hands dirty. Adding white sesame seeds the coating will make it very nutty and fragrant, and more nutritious too. For 1-2 servings. Recipe by Nanohana uchan cookpad.japan Chicken Tenders Garlic & Soy Sauce Fry Chicken Tenders Garlic & Soy Sauce Fry I'm having to prepare a lot of chicken tenders, which are high in protein and low in fat, for my husband's diet. Since chicken tenders are fairly light, I made these to have more punch and be more filling. My husband, who loves steak, is completely satisfied with this dish! Adding the sesame oil to the marinade gives this it's Japanese flavor without using too much oil. Once you try it, you'll be addicted to it! They're also good cold, and since frying them reduces the garlic smell, these are great for bento lunchboxes. They go very well with a sweet omelet! If your chicken tenders have sinews please remove them. Recipe by Akkiito cookpad.japan Chicken Tenders Garlic & Soy Sauce Fry Chicken Tenders Garlic & Soy Sauce Fry I'm having to prepare a lot of chicken tenders, which are high in protein and low in fat, for my husband's diet. Since chicken tenders are fairly light, I made these to have more punch and be more filling. My husband, who loves steak, is completely satisfied with this dish! Adding the sesame oil to the marinade gives this it's Japanese flavor without using too much oil. Once you try it, you'll be addicted to it! They're also good cold, and since frying them reduces the garlic smell, these are great for bento lunchboxes. They go very well with a sweet omelet! If your chicken tenders have sinews please remove them. Recipe by Akkiito cookpad.japan Chicken Breast with Chili Sauce Chicken Breast with Chili Sauce I wanted to use up my stock of chicken breast, so I prepared it with chili sauce. I dredged the chicken in egg, like a chicken picatta, then served it with chili sauce. The spice is mild, so even children can enjoy it. To make it even spicier for a mature palate, add Tabasco sauce or doubanjiang spicy bean paste to taste. Recipe by Pa-rumama cookpad.japan Chicken Breast with Chili Sauce Chicken Breast with Chili Sauce I wanted to use up my stock of chicken breast, so I prepared it with chili sauce. I dredged the chicken in egg, like a chicken picatta, then served it with chili sauce. The spice is mild, so even children can enjoy it. To make it even spicier for a mature palate, add Tabasco sauce or doubanjiang spicy bean paste to taste. Recipe by Pa-rumama cookpad.japan Chicken Tenders & Bell Peppers with Black Sesame Sauce Chicken Tenders & Bell Peppers with Black Sesame Sauce I thought up a colorful and delicious recipe for my bentos. Since everything is done in the microwave, it's so simple. The taste of the sauce depends on the type of okonomiyaki sauce you use, so adjust the flavors accordingly. There will always be some moisture. If using for a bento lunchbox, dry the moisture before adding. If you have time, please let it marinate overnight in the refrigerator. The flavor seeps into the chicken and it will be even more delicious. Recipe by Poron526 cookpad.japan Chicken Tenders & Bell Peppers with Black Sesame Sauce Chicken Tenders & Bell Peppers with Black Sesame Sauce I thought up a colorful and delicious recipe for my bentos. Since everything is done in the microwave, it's so simple. The taste of the sauce depends on the type of okonomiyaki sauce you use, so adjust the flavors accordingly. There will always be some moisture. If using for a bento lunchbox, dry the moisture before adding. If you have time, please let it marinate overnight in the refrigerator. The flavor seeps into the chicken and it will be even more delicious. Recipe by Poron526 cookpad.japan Stir-Fried Chicken Breasts in Chili Sauce Stir-Fried Chicken Breasts in Chili Sauce This chicken chili dish was inspired by traditional ebi chili (chili shrimp). Since I don't like spicy food so much, I used just a small amount of Doubanjiang spicy bean paste. Please adjust the amount to your liking. You can substitute olive oil with vegetable oil. I just used olive oil to use it up. Recipe by Maetomo cookpad.japan Stir-Fried Chicken Breasts in Chili Sauce Stir-Fried Chicken Breasts in Chili Sauce This chicken chili dish was inspired by traditional ebi chili (chili shrimp). Since I don't like spicy food so much, I used just a small amount of Doubanjiang spicy bean paste. Please adjust the amount to your liking. You can substitute olive oil with vegetable oil. I just used olive oil to use it up. Recipe by Maetomo cookpad.japan No Sauce, Delicious Cold Fried Chicken Tenders No Sauce, Delicious Cold Fried Chicken Tenders I learned that mayonnaise can be used as an oil for stir-frying, so I used it to make my usual chicken tenders. These will cook faster if you cut the chicken into sticks, and you can fry them in a small amount of oil in a frying pan while flipping them. This is nicely flavored with the mayonnaise breading, and the garlic flavor keeps these soft and delicious even when cold. I recommend using fine bread crumbs. You can also substitute dried basil for parsley. Recipe by pappatyan cookpad.japan No Sauce, Delicious Cold Fried Chicken Tenders No Sauce, Delicious Cold Fried Chicken Tenders I learned that mayonnaise can be used as an oil for stir-frying, so I used it to make my usual chicken tenders. These will cook faster if you cut the chicken into sticks, and you can fry them in a small amount of oil in a frying pan while flipping them. This is nicely flavored with the mayonnaise breading, and the garlic flavor keeps these soft and delicious even when cold. I recommend using fine bread crumbs. You can also substitute dried basil for parsley. Recipe by pappatyan cookpad.japan Chicken in Red Chilli Sauce Chicken in Red Chilli Sauce Note: Big red chillies Oftentimes, is used for its vibrant colour in most Asian dishes. It's less spicy compared to small bird-eye chillies. #breakfast #lunch #dinner #asian #chicken #Chili #chillies #stirfry #protein #hot #spicy #spices Pinkblanket's Kitchen Chicken in Red Chilli Sauce Chicken in Red Chilli Sauce Note: Big red chillies Oftentimes, is used for its vibrant colour in most Asian dishes. It's less spicy compared to small bird-eye chillies. #breakfast #lunch #dinner #asian #chicken #Chili #chillies #stirfry #protein #hot #spicy #spices Pinkblanket's Kitchen Chicken Breast and Potatoes with Chili Sauce Chicken Breast and Potatoes with Chili Sauce I love shrimp in chili sauce but shrimp can be expensive. So I decided to make it with chicken breast. Make sure you rub the sake and salt into the chicken very well. This will help soften the meat. When you're browning the chicken during Step 5, don't disturb it until the edges start to brown (if you do, the breading will come off). This is a bit spicy. If you don't want it so spicy, you can reduce the amount of doubanjiang and black pepper. Recipe by Mahone cookpad.japan Chicken Breast and Potatoes with Chili Sauce Chicken Breast and Potatoes with Chili Sauce I love shrimp in chili sauce but shrimp can be expensive. So I decided to make it with chicken breast. Make sure you rub the sake and salt into the chicken very well. This will help soften the meat. When you're browning the chicken during Step 5, don't disturb it until the edges start to brown (if you do, the breading will come off). This is a bit spicy. If you don't want it so spicy, you can reduce the amount of doubanjiang and black pepper. Recipe by Mahone cookpad.japan Sesame Fried Chicken Tenders with Special Cheese Sauce Sesame Fried Chicken Tenders with Special Cheese Sauce I usually wrap chicken tenderloins with cheese in shiso leaves and fry them, but I wanted to try something different. By mixing the beaten egg with flour, the batter will coat the chicken properly. Put the panko and sesame seeds in a plastic bag, put the batter-coated chicken pieces in the bag and shake around to coat evenly without getting your hands dirty. Adding white sesame seeds the coating will make it very nutty and fragrant, and more nutritious too. For 1-2 servings. Recipe by Nanohana uchan cookpad.japan Sesame Fried Chicken Tenders with Special Cheese Sauce Sesame Fried Chicken Tenders with Special Cheese Sauce I usually wrap chicken tenderloins with cheese in shiso leaves and fry them, but I wanted to try something different. By mixing the beaten egg with flour, the batter will coat the chicken properly. Put the panko and sesame seeds in a plastic bag, put the batter-coated chicken pieces in the bag and shake around to coat evenly without getting your hands dirty. Adding white sesame seeds the coating will make it very nutty and fragrant, and more nutritious too. For 1-2 servings. Recipe by Nanohana uchan cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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