ademchaoua/GeneralTextCorpus huggingface dataset:
Cheddar Bay Biscuits Recipe by hotcity09
Cooking Instructions 20 mins 1 preheat oven to 400°F 2 spray cooking sheet with nonstick spray 3 mix in bowl: biscuit mix, garlic powder, & cheese 4 pour in milk, stir until combined! if needed use your hands! 5 once combined use the two spoon method to make the biscuits, I usually make them about 1/2 inch in diameter but feel free to make them bigger! 6 place them in the oven for 10 minutes 7 meanwhile melt the butter, and then combine with the garlic salt and oregano 8 after the ten minutes baste the biscuits with the butter mixture 9 place them back in the oven for 5 more minutes 10 let them cool just for a minute and enjoy! 1 preheat oven to 400°F 1 preheat oven to 400°F 2 spray cooking sheet with nonstick spray 2 spray cooking sheet with nonstick spray 3 mix in bowl: biscuit mix, garlic powder, & cheese 3 mix in bowl: biscuit mix, garlic powder, & cheese 4 pour in milk, stir until combined! if needed use your hands! 4 pour in milk, stir until combined! if needed use your hands! 5 once combined use the two spoon method to make the biscuits, I usually make them about 1/2 inch in diameter but feel free to make them bigger! 5 once combined use the two spoon method to make the biscuits, I usually make them about 1/2 inch in diameter but feel free to make them bigger! 6 place them in the oven for 10 minutes 6 place them in the oven for 10 minutes 7 meanwhile melt the butter, and then combine with the garlic salt and oregano 7 meanwhile melt the butter, and then combine with the garlic salt and oregano 8 after the ten minutes baste the biscuits with the butter mixture 8 after the ten minutes baste the biscuits with the butter mixture 9 place them back in the oven for 5 more minutes 9 place them back in the oven for 5 more minutes 10 let them cool just for a minute and enjoy! 10 let them cool just for a minute and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Caramelized Onions in Beer. Fleischkuechle Chocolate Dipped Coconut Macaroons layered potato hamburger casserole Spicy Chicken With Okra Caramelized Onions in Beer. Fleischkuechle Chocolate Dipped Coconut Macaroons layered potato hamburger casserole Spicy Chicken With Okra Loose meat burgers 8 Layer Casserole PHILADELPHIA cooking creme.. spaghetti with shrimp huevos con chayote Banana Bread W/ Chocolate Chips Or Blueberries PEPPER STEAK AND RICE Grandpa's Chicana Fleischkuechle cornbread salad kashmeer tea Loose meat burgers 8 Layer Casserole PHILADELPHIA cooking creme.. spaghetti with shrimp huevos con chayote Banana Bread W/ Chocolate Chips Or Blueberries PEPPER STEAK AND RICE Grandpa's Chicana Fleischkuechle cornbread salad kashmeer tea
Spicy Lamb Meatballs With A Tangy Yoghurt Sauce Recipe by Becky
Spicy lamb meatballs with a tangy yoghurt sauce Cooking Instructions 1 Get the ingredients together. Put the lamb in a large bowl. 2 Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on) 3 Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking 4 Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven.. 5 After 15 mins turn the meatballs round and leave for another 10 minutes 6 Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper 7 Serve, dip and enjoy 😊😊 1 Get the ingredients together. Put the lamb in a large bowl. 1 Get the ingredients together. Put the lamb in a large bowl. 2 Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on) 2 Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on) 3 Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking 3 Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking 4 Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven.. 4 Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven.. 5 After 15 mins turn the meatballs round and leave for another 10 minutes 5 After 15 mins turn the meatballs round and leave for another 10 minutes 6 Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper 6 Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper 7 Serve, dip and enjoy 😊😊 7 Serve, dip and enjoy 😊😊 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Bacon Cheeseburger Casserole Strawberry cheesecake French toast Mike's New Mexican Chili Chicken Tinola Anything goes breakfast Keto Bacon Cheeseburger Casserole Strawberry cheesecake French toast Mike's New Mexican Chili Chicken Tinola Anything goes breakfast Minced meat with kales and ugali Rice without gravy Managu Rice Kheer Sooji/ rawa eggless cake Goat milk tea Ugali, steamed spinach and wet fried beef Chhole chawal Fruit Pizza Wet fried beef Minced meat with kales and ugali Rice without gravy Managu Rice Kheer Sooji/ rawa eggless cake Goat milk tea Ugali, steamed spinach and wet fried beef Chhole chawal Fruit Pizza Wet fried beef
Treasure Bars Recipe by Arlene
Treasure Bars Cooking Instructions 45 mins 1 Preheat oven to 350° 2 Bottom Crust. Melt butter then combined with sugar and Graham Cracker Crumbs. Spread evenly on a cookie sheet pan. Press firmly into pan and bake for 15 minutes. Let cool for 10 minutes. 3 Treasure Bar Topping. .Sprinkle coconut over the entire Graham Cracker area. Next sprinkle chopped walnuts on top of coconut. Next sprinkle toffee chips, then chocolate chips. Now open the cans of sweetened condensed milk, slowly drizzling evenly across every inch of the cookie sheet covering all of the toppings. Now place into the oven for 25 minutes. Totally cool then cut into squares. Eat, yummy! 1 Preheat oven to 350° 1 Preheat oven to 350° 2 Bottom Crust. Melt butter then combined with sugar and Graham Cracker Crumbs. Spread evenly on a cookie sheet pan. Press firmly into pan and bake for 15 minutes. Let cool for 10 minutes. 2 Bottom Crust. Melt butter then combined with sugar and Graham Cracker Crumbs. Spread evenly on a cookie sheet pan. Press firmly into pan and bake for 15 minutes. Let cool for 10 minutes. 3 Treasure Bar Topping. .Sprinkle coconut over the entire Graham Cracker area. Next sprinkle chopped walnuts on top of coconut. Next sprinkle toffee chips, then chocolate chips. Now open the cans of sweetened condensed milk, slowly drizzling evenly across every inch of the cookie sheet covering all of the toppings. Now place into the oven for 25 minutes. Totally cool then cut into squares. Eat, yummy! 3 Treasure Bar Topping. .Sprinkle coconut over the entire Graham Cracker area. Next sprinkle chopped walnuts on top of coconut. Next sprinkle toffee chips, then chocolate chips. Now open the cans of sweetened condensed milk, slowly drizzling evenly across every inch of the cookie sheet covering all of the toppings. Now place into the oven for 25 minutes. Totally cool then cut into squares. Eat, yummy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Cheesy Buffalo Chicken Pockets Honey chipolte wings Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Cheesy Buffalo Chicken Pockets Honey chipolte wings MoMo Dean's Louisiana Gumbo Humus dip Mock Shepherd Pie Cheesy Potatoe Casserole Healthy Meat&Spinach Spaghetti Tropical bread Cumin-Rubbed Chicken with Guacamole Sauce Swiss steak Lemon Raspberry Thumbprints College Student Brownie MoMo Dean's Louisiana Gumbo Humus dip Mock Shepherd Pie Cheesy Potatoe Casserole Healthy Meat&Spinach Spaghetti Tropical bread Cumin-Rubbed Chicken with Guacamole Sauce Swiss steak Lemon Raspberry Thumbprints College Student Brownie
Magick Bars Recipe by pbutter
Magick bars Cooking Instructions 1 preheat oven to 350. in a 13×9 baking dish melt butter in oven. 2 once butter is melted add graham crakers and pat down into butter. 3 next sprinkle out choc chips on top of graham crackers. then evenly pour condensed milk over choc chips. 4 sprinkle walnuts over condensed milk. then top with coconut flakes. 5 bake for 25 min or until golden brown. let cool completely before cutting into squares. store in a airtight container! 6 these are always a hit at partys and holidays! enjoy 1 preheat oven to 350. in a 13×9 baking dish melt butter in oven. 1 preheat oven to 350. in a 13×9 baking dish melt butter in oven. 2 once butter is melted add graham crakers and pat down into butter. 2 once butter is melted add graham crakers and pat down into butter. 3 next sprinkle out choc chips on top of graham crackers. then evenly pour condensed milk over choc chips. 3 next sprinkle out choc chips on top of graham crackers. then evenly pour condensed milk over choc chips. 4 sprinkle walnuts over condensed milk. then top with coconut flakes. 4 sprinkle walnuts over condensed milk. then top with coconut flakes. 5 bake for 25 min or until golden brown. let cool completely before cutting into squares. store in a airtight container! 5 bake for 25 min or until golden brown. let cool completely before cutting into squares. store in a airtight container! 6 these are always a hit at partys and holidays! enjoy 6 these are always a hit at partys and holidays! enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 *Reindeers* Red Velvet butter cookies Simple Cheeseball Banana pudding poke cake Turkey Dressing *Reindeers* Red Velvet butter cookies Simple Cheeseball Banana pudding poke cake Turkey Dressing Chicken Tuscany Spam Casserole Blueberry Muffins Balsamic Chicken blue cheese mushrooms calico beans Chicken Sopa broccoli and provolone stuffed shells Christmas Mice Overnight French Toast Chicken Tuscany Spam Casserole Blueberry Muffins Balsamic Chicken blue cheese mushrooms calico beans Chicken Sopa broccoli and provolone stuffed shells Christmas Mice Overnight French Toast
Stuffed Chicken Buns Recipe by shreyaas_world
Stuffed chicken buns Cooking Instructions 1hr 1 Mix the flour with the butter and baking powder, baking soda, salt, add on warm milk to make dough preferably on dough mixer to keep the consistency fine 2 Cover the mixture and keep it for 10min 3 For the stuffing add chicken,onions,capsicum and shallow fry it while adding salt and pepper 4 Take the dough mix and roll it evenly to small balls then taking one ball at a time flatten it and put some stuffing and then roll the sides up 5 Brush all the buns with melted butter and sprinkle some sesame seeds/kaalajeera on top 6 Pre heat oven to 375 celsius and keep the buns for 35-40mins 7 Serve it hot 1 Mix the flour with the butter and baking powder, baking soda, salt, add on warm milk to make dough preferably on dough mixer to keep the consistency fine 1 Mix the flour with the butter and baking powder, baking soda, salt, add on warm milk to make dough preferably on dough mixer to keep the consistency fine 2 Cover the mixture and keep it for 10min 2 Cover the mixture and keep it for 10min 3 For the stuffing add chicken,onions,capsicum and shallow fry it while adding salt and pepper 3 For the stuffing add chicken,onions,capsicum and shallow fry it while adding salt and pepper 4 Take the dough mix and roll it evenly to small balls then taking one ball at a time flatten it and put some stuffing and then roll the sides up 4 Take the dough mix and roll it evenly to small balls then taking one ball at a time flatten it and put some stuffing and then roll the sides up 5 Brush all the buns with melted butter and sprinkle some sesame seeds/kaalajeera on top 5 Brush all the buns with melted butter and sprinkle some sesame seeds/kaalajeera on top 6 Pre heat oven to 375 celsius and keep the buns for 35-40mins 6 Pre heat oven to 375 celsius and keep the buns for 35-40mins 7 Serve it hot 7 Serve it hot More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Tamale Pie Matcha Mochi Cookie🍪🥰 Tortellini with Shredded Beef 🥩 Peanut Butter Fudge Chocolate Chip Cookies 🍪 Easy Tamale Pie Matcha Mochi Cookie🍪🥰 Tortellini with Shredded Beef 🥩 Peanut Butter Fudge Chocolate Chip Cookies 🍪 Korean Crispy Drumsticks Onion Uttapam Maggi pakoda recipe Kheer Tangy fruit chat Creamy fruit chaat پالک گوشت Cheese corn balls Instant Chicken Biryani Muglai beef with gravy Korean Crispy Drumsticks Onion Uttapam Maggi pakoda recipe Kheer Tangy fruit chat Creamy fruit chaat پالک گوشت Cheese corn balls Instant Chicken Biryani Muglai beef with gravy
Chicken Bread Cups Recipe by Nafeesa Mustafa
Cooking Instructions 1 Boil and shred the chicken by adding ginger garlic paste, salt and black pepper powder! 2 Once the chicken is cool,take cheddar cheese, mozzarella cheese, oregano, red chilli flakes and kasoori methi mix well add the shredded chicken to the cheese and mix well! 3 Take bread apply butter on one side now put this bread in muffins tray in the shape of cups(make sure it doesn't tear up) fill the chicken cheese mixture and bake for 10 mins on 200 degrees (make sure oven is preheated) crispy cups are ready 1 Boil and shred the chicken by adding ginger garlic paste, salt and black pepper powder! 1 Boil and shred the chicken by adding ginger garlic paste, salt and black pepper powder! 2 Once the chicken is cool,take cheddar cheese, mozzarella cheese, oregano, red chilli flakes and kasoori methi mix well add the shredded chicken to the cheese and mix well! 2 Once the chicken is cool,take cheddar cheese, mozzarella cheese, oregano, red chilli flakes and kasoori methi mix well add the shredded chicken to the cheese and mix well! 3 Take bread apply butter on one side now put this bread in muffins tray in the shape of cups(make sure it doesn't tear up) fill the chicken cheese mixture and bake for 10 mins on 200 degrees (make sure oven is preheated) crispy cups are ready 3 Take bread apply butter on one side now put this bread in muffins tray in the shape of cups(make sure it doesn't tear up) fill the chicken cheese mixture and bake for 10 mins on 200 degrees (make sure oven is preheated) crispy cups are ready More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Paleo Zucchini Fritters Fried Cabbage & Bacon Cucumber Salad Ukrainian Borscht (Beet Soup) Low Carb Braised Beef Stew Paleo Zucchini Fritters Fried Cabbage & Bacon Cucumber Salad Ukrainian Borscht (Beet Soup) Low Carb Braised Beef Stew Coconut drink Mᴀsᴀʟᴀᴀ SᴛůғғᴇD Bʀɪɴᴊᴀʟ Fluffy doughnut Dalgona coffee Microwave Fruit Cake Melon Chicken steam roast restaurant special recipe Upma Sprite Pork Adobo with Egg Wᴀᴛᴇʀᴍᴇʟoɴ 🍉ʀᴇғʀᴇsʜɪɴɢ Sᴍᴏᴏᴛʜɪᴇ !! Coconut drink Mᴀsᴀʟᴀᴀ SᴛůғғᴇD Bʀɪɴᴊᴀʟ Fluffy doughnut Dalgona coffee Microwave Fruit Cake Melon Chicken steam roast restaurant special recipe Upma Sprite Pork Adobo with Egg Wᴀᴛᴇʀᴍᴇʟoɴ 🍉ʀᴇғʀᴇsʜɪɴɢ Sᴍᴏᴏᴛʜɪᴇ !!
Seafood And Bread Mix (Portuguese Acorda De Marisco) Recipe by sandra.vazsilva.5
seafood and bread mix (portuguese acorda de marisco) Cooking Instructions 10 mins 1 cook the shrimp in salty water peel shopped and save the stock 2 warm the olive oil add the garlic and the shopped shrimp ,cook mixing slowly for 5minutes 3 add the bread cut int bits ,season with salt and pepper,continue stir slowly for more 5minutes 4 add 2cups of the cooking stock ,mix slowly until the bread becomes a paste (cook more 5minutes ,if needed add more stock but don't overdo it ,should not be to liquid more like a porridge 5 quickly add the yolks mixing well way from the heat 6 sprinkle with shopped parsley 1 cook the shrimp in salty water peel shopped and save the stock 1 cook the shrimp in salty water peel shopped and save the stock 2 warm the olive oil add the garlic and the shopped shrimp ,cook mixing slowly for 5minutes 2 warm the olive oil add the garlic and the shopped shrimp ,cook mixing slowly for 5minutes 3 add the bread cut int bits ,season with salt and pepper,continue stir slowly for more 5minutes 3 add the bread cut int bits ,season with salt and pepper,continue stir slowly for more 5minutes 4 add 2cups of the cooking stock ,mix slowly until the bread becomes a paste (cook more 5minutes ,if needed add more stock but don't overdo it ,should not be to liquid more like a porridge 4 add 2cups of the cooking stock ,mix slowly until the bread becomes a paste (cook more 5minutes ,if needed add more stock but don't overdo it ,should not be to liquid more like a porridge 5 quickly add the yolks mixing well way from the heat 5 quickly add the yolks mixing well way from the heat 6 sprinkle with shopped parsley 6 sprinkle with shopped parsley More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic shrimp Spicy Fried Shrimp Toss Smothered Cube Steaks Panna Cotta Five minute Alfredo sauce Garlic shrimp Spicy Fried Shrimp Toss Smothered Cube Steaks Panna Cotta Five minute Alfredo sauce Smothered Cube Steaks sig's Chickpea, Blueberry and Tomato Salad Tomato Bisque Garlic shrimp BEEF ENCHILADA PIE Sweet Vegan Apple-oatmeal Scones Vickys Summer Variety Bruschettas, GF DF EF SF NF Papa's vegetable soup Simple pea and corn salad Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF Smothered Cube Steaks sig's Chickpea, Blueberry and Tomato Salad Tomato Bisque Garlic shrimp BEEF ENCHILADA PIE Sweet Vegan Apple-oatmeal Scones Vickys Summer Variety Bruschettas, GF DF EF SF NF Papa's vegetable soup Simple pea and corn salad Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF
Matt's Easy Spaghetti Recipe by Matthew Curley
Cooking Instructions 35 min 1 Heat large pot to medium heat and add olive oil, heat till warm then add garlic and simmer for 30 seconds 2 Stir in tomatoes, salt and basil springs, keep cooking until sauce boils, then lower heat and simmer, stir every few minutes, till thinckens (about 15- 20 min) and salt and basil leaves 3 Let sauce rest, while bringing a large pot of salted water to boil, and cook spaghetti for 8-9 minutes, drain pasta and toss in strainer. 4 Serve spaghetti noodles. Then top with sauce and Parmigiano-Reggiano cheese. 1 Heat large pot to medium heat and add olive oil, heat till warm then add garlic and simmer for 30 seconds 1 Heat large pot to medium heat and add olive oil, heat till warm then add garlic and simmer for 30 seconds 2 Stir in tomatoes, salt and basil springs, keep cooking until sauce boils, then lower heat and simmer, stir every few minutes, till thinckens (about 15- 20 min) and salt and basil leaves 2 Stir in tomatoes, salt and basil springs, keep cooking until sauce boils, then lower heat and simmer, stir every few minutes, till thinckens (about 15- 20 min) and salt and basil leaves 3 Let sauce rest, while bringing a large pot of salted water to boil, and cook spaghetti for 8-9 minutes, drain pasta and toss in strainer. 3 Let sauce rest, while bringing a large pot of salted water to boil, and cook spaghetti for 8-9 minutes, drain pasta and toss in strainer. 4 Serve spaghetti noodles. Then top with sauce and Parmigiano-Reggiano cheese. 4 Serve spaghetti noodles. Then top with sauce and Parmigiano-Reggiano cheese. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Gluten Free Chocolate Chip Cookies Steak pizza Chicken pot pie Armadillo Eggs Shrimp Scampi with Zucchini Noodles Gluten Free Chocolate Chip Cookies Steak pizza Chicken pot pie Armadillo Eggs Shrimp Scampi with Zucchini Noodles Folar de Olhão (Portuguese orange-cinnamon cake) Shrimp Mozambique Super easy Açaí bowl Steak pizza Chicken chilli Dal Bafla Surat lashkari bhajiya Whosayna’s Chilli Sweet Paneer Masala Bhaat Mawa Gujiya Folar de Olhão (Portuguese orange-cinnamon cake) Shrimp Mozambique Super easy Açaí bowl Steak pizza Chicken chilli Dal Bafla Surat lashkari bhajiya Whosayna’s Chilli Sweet Paneer Masala Bhaat Mawa Gujiya