Caramel Slice Recipe by misstina.miller26
Caramel slice Cooking Instructions 40 mins 1 Crushed biscuits until fine with melted butter place into tray firmly. Place into fridge until cooled 2 Caramel place all ingredients into saucepan on a low/med heat stirring frequently you will know when its cooked because the sugar will be dissolved. You may need more sugar depends on taste 3 Place in oven on 200 c until golden usually 10 mins 4 Place into fridge for 2 hours or until cool 5 Melt chocolate - drizzle on with spoon and flick over for a more prestige look or pour on a layer , if you do this you will need to add copha or oil so it is easy to cut. Either or turns out great delicious and satisfies the sweet tooth 1 Crushed biscuits until fine with melted butter place into tray firmly. Place into fridge until cooled 1 Crushed biscuits until fine with melted butter place into tray firmly. Place into fridge until cooled 2 Caramel place all ingredients into saucepan on a low/med heat stirring frequently you will know when its cooked because the sugar will be dissolved. You may need more sugar depends on taste 2 Caramel place all ingredients into saucepan on a low/med heat stirring frequently you will know when its cooked because the sugar will be dissolved. You may need more sugar depends on taste 3 Place in oven on 200 c until golden usually 10 mins 3 Place in oven on 200 c until golden usually 10 mins 4 Place into fridge for 2 hours or until cool 4 Place into fridge for 2 hours or until cool 5 Melt chocolate - drizzle on with spoon and flick over for a more prestige look or pour on a layer , if you do this you will need to add copha or oil so it is easy to cut. Either or turns out great delicious and satisfies the sweet tooth 5 Melt chocolate - drizzle on with spoon and flick over for a more prestige look or pour on a layer , if you do this you will need to add copha or oil so it is easy to cut. Either or turns out great delicious and satisfies the sweet tooth More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bang bang boom!!! Shrimp Peanut butter fudge thumbprints Lemon icebox cake Frozen peanut butter cups Cheese & Pepperoni Bread Bang bang boom!!! Shrimp Peanut butter fudge thumbprints Lemon icebox cake Frozen peanut butter cups Cheese & Pepperoni Bread Palak Prawn and Idiyappam Blue cheese sauce/dressing Pineapple carrots muffins Ladybirds Infused Oils Scramble eggs with leftover yellow rice and chicken Guacamole 100% Mexicano Healthy No Bake Cookies Baked Pizza Pasta Basil Veggie Pasta Salad Easy sweet and spicy barbecue sauce Palak Prawn and Idiyappam Blue cheese sauce/dressing Pineapple carrots muffins Ladybirds Infused Oils Scramble eggs with leftover yellow rice and chicken Guacamole 100% Mexicano Healthy No Bake Cookies Baked Pizza Pasta Basil Veggie Pasta Salad Easy sweet and spicy barbecue sauce