Marinated Tomato With Shio Koji Recipe by cookpad.japan
Cooking Instructions 1 How to peel the skin A: For smaller amounts: Insert a fork on the stem side of the tomato and rotate over the gas stove. Wait until the skin breaks (its OK if the skin has slight burns). It should take about 20 seconds. 2 How to peel the skin B: Cut out the entire stem area and place the tomatoes in plenty of boiling water for 15~30 seconds. Strain the tomatoes once the skin breaks. 3 After you've peeled the skin off with either method from Step 1 or 2, immediately peel the tomato under running or ice cold water. 4 Put the tomato from Step 3 into a freezer bag and add the Shio-koji. Leave in the refrigerator for about 1/2 day to a whole day. 5 Plating: For people who don't like the Shio-koji left on the tomato, wipe off the salt and cut into rounds (4 slices) and stack the slices into original shape. Drizzle olive oil from the top. 1 How to peel the skin A: For smaller amounts: Insert a fork on the stem side of the tomato and rotate over the gas stove. Wait until the skin breaks (its OK if the skin has slight burns). It should take about 20 seconds. 1 How to peel the skin A: For smaller amounts: Insert a fork on the stem side of the tomato and rotate over the gas stove. Wait until the skin breaks (its OK if the skin has slight burns). It should take about 20 seconds. 2 How to peel the skin B: Cut out the entire stem area and place the tomatoes in plenty of boiling water for 15~30 seconds. Strain the tomatoes once the skin breaks. 2 How to peel the skin B: Cut out the entire stem area and place the tomatoes in plenty of boiling water for 15~30 seconds. Strain the tomatoes once the skin breaks. 3 After you've peeled the skin off with either method from Step 1 or 2, immediately peel the tomato under running or ice cold water. 3 After you've peeled the skin off with either method from Step 1 or 2, immediately peel the tomato under running or ice cold water. 4 Put the tomato from Step 3 into a freezer bag and add the Shio-koji. Leave in the refrigerator for about 1/2 day to a whole day. 4 Put the tomato from Step 3 into a freezer bag and add the Shio-koji. Leave in the refrigerator for about 1/2 day to a whole day. 5 Plating: For people who don't like the Shio-koji left on the tomato, wipe off the salt and cut into rounds (4 slices) and stack the slices into original shape. Drizzle olive oil from the top. 5 Plating: For people who don't like the Shio-koji left on the tomato, wipe off the salt and cut into rounds (4 slices) and stack the slices into original shape. Drizzle olive oil from the top. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 No Peek Beef Tips Smoked Beef or Pork Rub (chicken & turkey too) Low fat-low calorie cabbage soup Grilled Mexican Lime Chicken Gilbertini Pasta No Peek Beef Tips Smoked Beef or Pork Rub (chicken & turkey too) Low fat-low calorie cabbage soup Grilled Mexican Lime Chicken Gilbertini Pasta Sriracha Linguine with Pan-fried Tilapia Sushi Restaurant Tamagoyaki (Rolled Omelette) Pesto Chicken Penne Juicy Sushi Cake with Crab for Doll's Festival Pudding au Chocolat Noir Mastered to Perfection: Beef Steak Chicken Chili Bean Chocolate Pancake Mix Donuts with Shio-Koji Simple & Superb Korean Spicy Cucumbers AMIEs ITALIAN SPAGGETTI Sriracha Linguine with Pan-fried Tilapia Sushi Restaurant Tamagoyaki (Rolled Omelette) Pesto Chicken Penne Juicy Sushi Cake with Crab for Doll's Festival Pudding au Chocolat Noir Mastered to Perfection: Beef Steak Chicken Chili Bean Chocolate Pancake Mix Donuts with Shio-Koji Simple & Superb Korean Spicy Cucumbers AMIEs ITALIAN SPAGGETTI