Basque Burnt Cheesecake Recipe by Minty Mama
Cooking Instructions 1 Preheat oven to 210 degree Celsius 2 Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides 3 Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth 4 Turn the beater to low speed and add the eggs in, one at a time 5 Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated 6 Pour the batter into the prepared pan 7 Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly 8 Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown 9 Remove the cake from the oven and let it cool completely before removing it from the pan 10 Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋 1 Preheat oven to 210 degree Celsius 1 Preheat oven to 210 degree Celsius 2 Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides 2 Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides 3 Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth 3 Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth 4 Turn the beater to low speed and add the eggs in, one at a time 4 Turn the beater to low speed and add the eggs in, one at a time 5 Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated 5 Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated 6 Pour the batter into the prepared pan 6 Pour the batter into the prepared pan 7 Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly 7 Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly 8 Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown 8 Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown 9 Remove the cake from the oven and let it cool completely before removing it from the pan 9 Remove the cake from the oven and let it cool completely before removing it from the pan 10 Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋 10 Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crockpot Southwest Chicken 🐔 Pear Mascarpone Cake Grilled cheese cheeseburger Stain glass jello bars EASY Japanese Chashu Crockpot Southwest Chicken 🐔 Pear Mascarpone Cake Grilled cheese cheeseburger Stain glass jello bars EASY Japanese Chashu Bread Upma Russian Salad Fara Kaman Dhokla Wheat Flour Cupcake Cornflakes Bhel Sprout Moong Salad Tea Infused Herbal Egg Potato Manchurian Tomato Thokku Bread Upma Russian Salad Fara Kaman Dhokla Wheat Flour Cupcake Cornflakes Bhel Sprout Moong Salad Tea Infused Herbal Egg Potato Manchurian Tomato Thokku