Better Than Store Bought. Salt And Leek Sauce For Grilled Beef Tongue Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I made it with the things at home and when I couldn't go shopping. This sauce is like the sauce at Korean barbecue restaurants. It's simple; just mix the ingredients together, but it's delicious. It's best if you don't microwave it at Step 2. Although the recipe calls for a minimal amount of sake, if you have weak toleranace or serving this to kids, microwave the sauce. Recipe by Cookingmam I made it with the things at home and when I couldn't go shopping. This sauce is like the sauce at Korean barbecue restaurants. It's simple; just mix the ingredients together, but it's delicious. It's best if you don't microwave it at Step 2. Although the recipe calls for a minimal amount of sake, if you have weak toleranace or serving this to kids, microwave the sauce. Recipe by Cookingmam Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue Share its first Cooksnap! I made it with the things at home and when I couldn't go shopping. This sauce is like the sauce at Korean barbecue restaurants. It's simple; just mix the ingredients together, but it's delicious. It's best if you don't microwave it at Step 2. Although the recipe calls for a minimal amount of sake, if you have weak toleranace or serving this to kids, microwave the sauce. Recipe by Cookingmam I made it with the things at home and when I couldn't go shopping. This sauce is like the sauce at Korean barbecue restaurants. It's simple; just mix the ingredients together, but it's delicious. It's best if you don't microwave it at Step 2. Although the recipe calls for a minimal amount of sake, if you have weak toleranace or serving this to kids, microwave the sauce. Recipe by Cookingmam Cooking Instructions 1 Mince the leek and garlic. 2 Mix all the rest of the ingredients in a bowl and mix it well. Microwave for 1 minute to burn off the alcohol. 1 Mince the leek and garlic. 1 Mince the leek and garlic. 2 Mix all the rest of the ingredients in a bowl and mix it well. Microwave for 1 minute to burn off the alcohol. 2 Mix all the rest of the ingredients in a bowl and mix it well. Microwave for 1 minute to burn off the alcohol. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 29, 2013 11:02 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Beef Tongue Stew Beef Tongue Stew This has been my favorite dish since I was little. I still can't replicate my mother's version. Be patient when you are cooking a simmered dish. Check the stew from time to time, otherwise sit back and wait until it's done. Recipe by Satorun cookpad.japan Beef and Pork Hamburger Steaks With Salt-Leek Sauce Beef and Pork Hamburger Steaks With Salt-Leek Sauce I love beef tongue with leek-salt sauce! I used inexpensive mixed ground meat to make hamburgers using that type of sauce. If you are cooking these at a table on a griddle, make them thin and press down hard on them with a spatula, and also make them bite size. Enjoy with a squeeze of lemon on so that they taste like beef tongue. Microwaved onions won't cool down immediately, so if you complete step 1 before everything else, your workflow will go smoothly. I wanted to have the feeling of eating "meat!" so I didn't add any fillers or binders such as bread crumbs or egg. Recipe by putimiko cookpad.japan Japanese Leek and Salt Sauce Japanese Leek and Salt Sauce I uploaded my Japanese leek and salt sauce that I use for many dishes. When you season your dishes with this sauce, do not forget to sprinkle some cracked black pepper on top. The sauce is delicious on chilled tofu. (It will turn out Chinese-style) Recipe by Hokkori-no cookpad.japan Soy Sauce Flavored Beef Soy Sauce Flavored Beef You can mix this into freshly cooked rice to make flavored rice. Serve in a bowl topped with finely chopped chives and an egg yolk for a pretty treat. It's even good topped over rice in a bento!! The savory simmered juices seep into the rice, making it delicious. This is suited for thinly sliced thigh meat, or any meat that does not contain a lot of fat. I suggest using cheap thinly cut offcuts. You can also turn this into ochazuke (tea or hot water poured over rice). If you can't find peppercorns, it's fine with just the ginger. In that case, add more. If you prefer a sweet and salty taste, add 2 tablespoons of sugar. Recipe by Hanamaruranchi cookpad.japan Beef Steak and Sauce Beef Steak and Sauce This recipe was really a struggle to come up with. Try having this delicious steak with a glass of red wine! Do not over cook the meat. Be sure also to preheat your plate and have the necessary ingredients all ready, so you don't get confused. Please adjust the amount of your seasonings to suit your tastes. Recipe by Suffolk cookpad.japan Beef Steak With Sauce Beef Steak With Sauce My kids don't like ready-made sauce because it's too spicy for them. I created this recipe so that even my kids can enjoy delicious sauce. Sprinkle the meat with salt and pepper right before you cook it. Adding the butter to the vegetable oil gives the meat a delicious looking brown color! It easy to burn so be careful! When the meat is seared, lower the heat. Recipe by fulilin mama cookpad.japan Signature Spicy Beef Sauce（秘制香辣牛肉酱） Signature Spicy Beef Sauce（秘制香辣牛肉酱） This is my go-to spicy beef sauce—bold, rich, and full of flavor. I love making a big batch and keeping it in the fridge. Just a spoonful turns plain noodles or rice into something so good. It’s loaded with aromatics, chili, and tender beef—perfect for spice lovers. Enjoy! Dandanyummyfood Beef Tongue Stew Beef Tongue Stew This has been my favorite dish since I was little. I still can't replicate my mother's version. Be patient when you are cooking a simmered dish. Check the stew from time to time, otherwise sit back and wait until it's done. Recipe by Satorun cookpad.japan Beef Tongue Stew Beef Tongue Stew This has been my favorite dish since I was little. I still can't replicate my mother's version. Be patient when you are cooking a simmered dish. Check the stew from time to time, otherwise sit back and wait until it's done. Recipe by Satorun cookpad.japan Beef and Pork Hamburger Steaks With Salt-Leek Sauce Beef and Pork Hamburger Steaks With Salt-Leek Sauce I love beef tongue with leek-salt sauce! I used inexpensive mixed ground meat to make hamburgers using that type of sauce. If you are cooking these at a table on a griddle, make them thin and press down hard on them with a spatula, and also make them bite size. Enjoy with a squeeze of lemon on so that they taste like beef tongue. Microwaved onions won't cool down immediately, so if you complete step 1 before everything else, your workflow will go smoothly. I wanted to have the feeling of eating "meat!" so I didn't add any fillers or binders such as bread crumbs or egg. Recipe by putimiko cookpad.japan Beef and Pork Hamburger Steaks With Salt-Leek Sauce Beef and Pork Hamburger Steaks With Salt-Leek Sauce I love beef tongue with leek-salt sauce! I used inexpensive mixed ground meat to make hamburgers using that type of sauce. If you are cooking these at a table on a griddle, make them thin and press down hard on them with a spatula, and also make them bite size. Enjoy with a squeeze of lemon on so that they taste like beef tongue. Microwaved onions won't cool down immediately, so if you complete step 1 before everything else, your workflow will go smoothly. I wanted to have the feeling of eating "meat!" so I didn't add any fillers or binders such as bread crumbs or egg. Recipe by putimiko cookpad.japan Japanese Leek and Salt Sauce Japanese Leek and Salt Sauce I uploaded my Japanese leek and salt sauce that I use for many dishes. When you season your dishes with this sauce, do not forget to sprinkle some cracked black pepper on top. The sauce is delicious on chilled tofu. (It will turn out Chinese-style) Recipe by Hokkori-no cookpad.japan Japanese Leek and Salt Sauce Japanese Leek and Salt Sauce I uploaded my Japanese leek and salt sauce that I use for many dishes. When you season your dishes with this sauce, do not forget to sprinkle some cracked black pepper on top. The sauce is delicious on chilled tofu. (It will turn out Chinese-style) Recipe by Hokkori-no cookpad.japan Soy Sauce Flavored Beef Soy Sauce Flavored Beef You can mix this into freshly cooked rice to make flavored rice. Serve in a bowl topped with finely chopped chives and an egg yolk for a pretty treat. It's even good topped over rice in a bento!! The savory simmered juices seep into the rice, making it delicious. This is suited for thinly sliced thigh meat, or any meat that does not contain a lot of fat. I suggest using cheap thinly cut offcuts. You can also turn this into ochazuke (tea or hot water poured over rice). If you can't find peppercorns, it's fine with just the ginger. In that case, add more. If you prefer a sweet and salty taste, add 2 tablespoons of sugar. Recipe by Hanamaruranchi cookpad.japan Soy Sauce Flavored Beef Soy Sauce Flavored Beef You can mix this into freshly cooked rice to make flavored rice. Serve in a bowl topped with finely chopped chives and an egg yolk for a pretty treat. It's even good topped over rice in a bento!! The savory simmered juices seep into the rice, making it delicious. This is suited for thinly sliced thigh meat, or any meat that does not contain a lot of fat. I suggest using cheap thinly cut offcuts. You can also turn this into ochazuke (tea or hot water poured over rice). If you can't find peppercorns, it's fine with just the ginger. In that case, add more. If you prefer a sweet and salty taste, add 2 tablespoons of sugar. Recipe by Hanamaruranchi cookpad.japan Beef Steak and Sauce Beef Steak and Sauce This recipe was really a struggle to come up with. Try having this delicious steak with a glass of red wine! Do not over cook the meat. Be sure also to preheat your plate and have the necessary ingredients all ready, so you don't get confused. Please adjust the amount of your seasonings to suit your tastes. Recipe by Suffolk cookpad.japan Beef Steak and Sauce Beef Steak and Sauce This recipe was really a struggle to come up with. Try having this delicious steak with a glass of red wine! Do not over cook the meat. Be sure also to preheat your plate and have the necessary ingredients all ready, so you don't get confused. Please adjust the amount of your seasonings to suit your tastes. Recipe by Suffolk cookpad.japan Beef Steak With Sauce Beef Steak With Sauce My kids don't like ready-made sauce because it's too spicy for them. I created this recipe so that even my kids can enjoy delicious sauce. Sprinkle the meat with salt and pepper right before you cook it. Adding the butter to the vegetable oil gives the meat a delicious looking brown color! It easy to burn so be careful! When the meat is seared, lower the heat. Recipe by fulilin mama cookpad.japan Beef Steak With Sauce Beef Steak With Sauce My kids don't like ready-made sauce because it's too spicy for them. I created this recipe so that even my kids can enjoy delicious sauce. Sprinkle the meat with salt and pepper right before you cook it. Adding the butter to the vegetable oil gives the meat a delicious looking brown color! It easy to burn so be careful! When the meat is seared, lower the heat. Recipe by fulilin mama cookpad.japan Signature Spicy Beef Sauce（秘制香辣牛肉酱） Signature Spicy Beef Sauce（秘制香辣牛肉酱） This is my go-to spicy beef sauce—bold, rich, and full of flavor. I love making a big batch and keeping it in the fridge. Just a spoonful turns plain noodles or rice into something so good. It’s loaded with aromatics, chili, and tender beef—perfect for spice lovers. Enjoy! Dandanyummyfood Signature Spicy Beef Sauce（秘制香辣牛肉酱） Signature Spicy Beef Sauce（秘制香辣牛肉酱） This is my go-to spicy beef sauce—bold, rich, and full of flavor. I love making a big batch and keeping it in the fridge. Just a spoonful turns plain noodles or rice into something so good. It’s loaded with aromatics, chili, and tender beef—perfect for spice lovers. Enjoy! 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