Steamed Tofu With Fried Shallots And Oyster Sauce Recipe by Clemence Hoe - Asian Home Cuisine
 Clemence Hoe - Asian Home Cuisine @clemence78 Kuala Lumpur A very quick, simple and delicious way to prepare beancurd at home. The tofu neutral flavour is enhanced with oyster sauce and the crispy shallots give it some kick of aroma. A very quick, simple and delicious way to prepare beancurd at home. The tofu neutral flavour is enhanced with oyster sauce and the crispy shallots give it some kick of aroma. Steamed Tofu with Fried Shallots and Oyster Sauce A very quick, simple and delicious way to prepare beancurd at home. The tofu neutral flavour is enhanced with oyster sauce and the crispy shallots give it some kick of aroma. A very quick, simple and delicious way to prepare beancurd at home. The tofu neutral flavour is enhanced with oyster sauce and the crispy shallots give it some kick of aroma. Cooking Instructions 1 Deep fry some shallots till golden brown and set aside. 2 Steam the tofu in high heat for 5 minutes. 3 Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve. 1 Deep fry some shallots till golden brown and set aside. 1 Deep fry some shallots till golden brown and set aside. 2 Steam the tofu in high heat for 5 minutes. 2 Steam the tofu in high heat for 5 minutes. 3 Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve. 3 Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve. Cooksnaps (1) Copied! on June 17, 2019 13:10 Kuala Lumpur I have been cooking for 10 years mainly in Chinese cuisine. My cooking gears are some simple carbon steel wok, cast iron pot, marble pot, steamer, pressure cooker and air fryer. Most ingredients are common seafood, meat, poultry, herbs and spices can be found in local markets. I enjoy home cooking over the weekends and keep on researching and exploring new recipes and excited to share my new delicious recipes to all of you! Comments Similar Recipes Simmered Tofu and Pork With Oyster Sauce Simmered Tofu and Pork With Oyster Sauce I tried using umami-rich oyster sauce to flavor a dish with everyday ingredients. Firm tofu will stay intact, and silken tofu will fall apart a bit and be nice and soft. Use whichever you prefer. By mixing the pork with katakuriko potato starch flour and vegetable oil, it will become nice and tender. Also the sauce will be thickened by the starch flour on the pork. If you add a bit of doubanjiang spicy bean sauce, it will become a spicy dish. For 4-5 servings. Recipe by Junchan cookpad.japan Tofu and mushrooms in ginger and oyster sauce Tofu and mushrooms in ginger and oyster sauce My wife long ago figured out that the best way to get me to cook something I don't necessarily want to is to challenge me. That was the case with tonight's dinner. She innocently requested that I ask my mom to make her tofu in oyster sauce dish. What? Did you forget who you live with, woman? Even though I'm not a tofu fan, I immediately set out to make tofu in oyster sauce for my wife. I'm such a puppet. Robert Gonzal Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise I came up with this recipe when I was trying to make a substantial and filling dish using cheap thinly cut pork. When you wrap the meat around the filling, it's ok if the filling peeks out a bit. The cheese will melt out a little, but it will get nice and crispy, which is delicious in and of itself. The oyster sauce-mayonnaise combination burns easily, so make sure to lower the heat before you coat the meat rolls in it. For 8 pieces. Recipe by emakatu cookpad.japan Ginger Pork and Firm Tofu with Oyster Sauce Ginger Pork and Firm Tofu with Oyster Sauce Today the gentleman known as my husband didn't need dinner, so I had dinner alone. So I thought I'd make dinner with whatever's in the house. This is the result of what I thought of with limited ingredients. Adjust the cooking time of pork depending on the thickness of the slices. I made it with thinly sliced shoulder roast. It will taste much batter if you fry the meat until it becomes crispy. It had been a while since I'd made such a satisfying meal just for me. Pork, tofu, and ginger are ingredients that fight summer fatigue! Recipe by Mahoizokunosonchou cookpad.japan Fried Tofu with Mushroom Sauce Fried Tofu with Mushroom Sauce I adapted a dish I had once at an izakaya gastropub! I had a tofu steak that was so delicious and easy, that I copied her method for frying the tofu! You can use normal soy sauce, but if you use light soy sauce, the dish won't darken as much. It's best to drain the excess water from the tofu beforehand. For 4 servings. Recipe by minarin cookpad.japan Simmered Tofu and Pork With Oyster Sauce Simmered Tofu and Pork With Oyster Sauce I tried using umami-rich oyster sauce to flavor a dish with everyday ingredients. Firm tofu will stay intact, and silken tofu will fall apart a bit and be nice and soft. Use whichever you prefer. By mixing the pork with katakuriko potato starch flour and vegetable oil, it will become nice and tender. Also the sauce will be thickened by the starch flour on the pork. If you add a bit of doubanjiang spicy bean sauce, it will become a spicy dish. For 4-5 servings. Recipe by Junchan cookpad.japan Simmered Tofu and Pork With Oyster Sauce Simmered Tofu and Pork With Oyster Sauce I tried using umami-rich oyster sauce to flavor a dish with everyday ingredients. Firm tofu will stay intact, and silken tofu will fall apart a bit and be nice and soft. Use whichever you prefer. By mixing the pork with katakuriko potato starch flour and vegetable oil, it will become nice and tender. Also the sauce will be thickened by the starch flour on the pork. If you add a bit of doubanjiang spicy bean sauce, it will become a spicy dish. For 4-5 servings. Recipe by Junchan cookpad.japan Tofu and mushrooms in ginger and oyster sauce Tofu and mushrooms in ginger and oyster sauce My wife long ago figured out that the best way to get me to cook something I don't necessarily want to is to challenge me. That was the case with tonight's dinner. She innocently requested that I ask my mom to make her tofu in oyster sauce dish. What? Did you forget who you live with, woman? Even though I'm not a tofu fan, I immediately set out to make tofu in oyster sauce for my wife. I'm such a puppet. Robert Gonzal Tofu and mushrooms in ginger and oyster sauce Tofu and mushrooms in ginger and oyster sauce My wife long ago figured out that the best way to get me to cook something I don't necessarily want to is to challenge me. That was the case with tonight's dinner. She innocently requested that I ask my mom to make her tofu in oyster sauce dish. What? Did you forget who you live with, woman? Even though I'm not a tofu fan, I immediately set out to make tofu in oyster sauce for my wife. I'm such a puppet. Robert Gonzal Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise I came up with this recipe when I was trying to make a substantial and filling dish using cheap thinly cut pork. When you wrap the meat around the filling, it's ok if the filling peeks out a bit. The cheese will melt out a little, but it will get nice and crispy, which is delicious in and of itself. The oyster sauce-mayonnaise combination burns easily, so make sure to lower the heat before you coat the meat rolls in it. For 8 pieces. Recipe by emakatu cookpad.japan Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise I came up with this recipe when I was trying to make a substantial and filling dish using cheap thinly cut pork. When you wrap the meat around the filling, it's ok if the filling peeks out a bit. The cheese will melt out a little, but it will get nice and crispy, which is delicious in and of itself. The oyster sauce-mayonnaise combination burns easily, so make sure to lower the heat before you coat the meat rolls in it. For 8 pieces. Recipe by emakatu cookpad.japan Ginger Pork and Firm Tofu with Oyster Sauce Ginger Pork and Firm Tofu with Oyster Sauce Today the gentleman known as my husband didn't need dinner, so I had dinner alone. So I thought I'd make dinner with whatever's in the house. This is the result of what I thought of with limited ingredients. Adjust the cooking time of pork depending on the thickness of the slices. I made it with thinly sliced shoulder roast. It will taste much batter if you fry the meat until it becomes crispy. It had been a while since I'd made such a satisfying meal just for me. Pork, tofu, and ginger are ingredients that fight summer fatigue! Recipe by Mahoizokunosonchou cookpad.japan Ginger Pork and Firm Tofu with Oyster Sauce Ginger Pork and Firm Tofu with Oyster Sauce Today the gentleman known as my husband didn't need dinner, so I had dinner alone. So I thought I'd make dinner with whatever's in the house. This is the result of what I thought of with limited ingredients. Adjust the cooking time of pork depending on the thickness of the slices. I made it with thinly sliced shoulder roast. It will taste much batter if you fry the meat until it becomes crispy. It had been a while since I'd made such a satisfying meal just for me. Pork, tofu, and ginger are ingredients that fight summer fatigue! Recipe by Mahoizokunosonchou cookpad.japan Fried Tofu with Mushroom Sauce Fried Tofu with Mushroom Sauce I adapted a dish I had once at an izakaya gastropub! I had a tofu steak that was so delicious and easy, that I copied her method for frying the tofu! You can use normal soy sauce, but if you use light soy sauce, the dish won't darken as much. It's best to drain the excess water from the tofu beforehand. For 4 servings. Recipe by minarin cookpad.japan Fried Tofu with Mushroom Sauce Fried Tofu with Mushroom Sauce I adapted a dish I had once at an izakaya gastropub! I had a tofu steak that was so delicious and easy, that I copied her method for frying the tofu! You can use normal soy sauce, but if you use light soy sauce, the dish won't darken as much. It's best to drain the excess water from the tofu beforehand. For 4 servings. 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