Dry Roasted Soy Beans Pickled In Balsamic Vinegar
 Recipe by cookpad.japan
Cooking Instructions 1 Put the ☆ ingredients in a pan and heat it up. Turn off the heat once it comes to a boil. (This is the pickling liquid.) 2 Rinse the dried soy beans quickly, and dry roast them in a frying pan (over low-medium heat). When the skins split open and you can bite through them easily, they're done! 3 Put the red-hot beans in the pickling liquid. The beans will start soaking up the liquid right away. Let the beans cool down while mixing occasionally. 4 In 20 to 30 minutes it should look like this. The soy beans should swell from soaking up the liquid. You can eat them at this stage, but they are even better after they're pickled overnight. 5 The little seeds are mustard. 6 I used this pickling spice mix from GABAN. This is a whole spice mix, but you can also use a powdered mix. 7 Even if you don't have any pickling spice mix, you can combine your favorite spices. 8 If you are using this GABAN mix, the cloves are really hard, so take them out before serving the soy beans. 9 Spices that are suitable for pickles include cinnamon, bay leaves, mustard seeds, allspice, and cayenne pepper. 10 ...and dill seeds, too. 1 Put the ☆ ingredients in a pan and heat it up. Turn off the heat once it comes to a boil. (This is the pickling liquid.) 1 Put the ☆ ingredients in a pan and heat it up. Turn off the heat once it comes to a boil. (This is the pickling liquid.) 2 Rinse the dried soy beans quickly, and dry roast them in a frying pan (over low-medium heat). When the skins split open and you can bite through them easily, they're done! 2 Rinse the dried soy beans quickly, and dry roast them in a frying pan (over low-medium heat). When the skins split open and you can bite through them easily, they're done! 3 Put the red-hot beans in the pickling liquid. The beans will start soaking up the liquid right away. Let the beans cool down while mixing occasionally. 3 Put the red-hot beans in the pickling liquid. The beans will start soaking up the liquid right away. Let the beans cool down while mixing occasionally. 4 In 20 to 30 minutes it should look like this. The soy beans should swell from soaking up the liquid. You can eat them at this stage, but they are even better after they're pickled overnight. 4 In 20 to 30 minutes it should look like this. The soy beans should swell from soaking up the liquid. You can eat them at this stage, but they are even better after they're pickled overnight. 5 The little seeds are mustard. 5 The little seeds are mustard. 6 I used this pickling spice mix from GABAN. This is a whole spice mix, but you can also use a powdered mix. 6 I used this pickling spice mix from GABAN. This is a whole spice mix, but you can also use a powdered mix. 7 Even if you don't have any pickling spice mix, you can combine your favorite spices. 7 Even if you don't have any pickling spice mix, you can combine your favorite spices. 8 If you are using this GABAN mix, the cloves are really hard, so take them out before serving the soy beans. 8 If you are using this GABAN mix, the cloves are really hard, so take them out before serving the soy beans. 9 Spices that are suitable for pickles include cinnamon, bay leaves, mustard seeds, allspice, and cayenne pepper. 9 Spices that are suitable for pickles include cinnamon, bay leaves, mustard seeds, allspice, and cayenne pepper. 10 ...and dill seeds, too. 10 ...and dill seeds, too. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Citrus Chicken Breast Easy Chicken and Dumplings sunshine's meatball n beer sauce Pizza Mac Salad Street Taco Carnitas BBQ Citrus Chicken Breast Easy Chicken and Dumplings sunshine's meatball n beer sauce Pizza Mac Salad Street Taco Carnitas Street Taco Carnitas Shephards Pie Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes How to Maximize the Storage Time of a Kabocha Squash Ajvar Rose Hip Tea for Summer Baked Tomato with Ruby Red Grapefruit Corn Silk Tea Basil Butter Healthy-ish American Shepherd's Pie Street Taco Carnitas Shephards Pie Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes How to Maximize the Storage Time of a Kabocha Squash Ajvar Rose Hip Tea for Summer Baked Tomato with Ruby Red Grapefruit Corn Silk Tea Basil Butter Healthy-ish American Shepherd's Pie