ademchaoua/GeneralTextCorpus huggingface dataset:
Blueberry Bread Pudding Recipe by Air Fry with Me
Cooking Instructions 1 In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes. 2 In another large bowl, whisk the egg and sugar until fluffy. 3 Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries. 4 Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown. 1 In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes. 1 In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes. 2 In another large bowl, whisk the egg and sugar until fluffy. 2 In another large bowl, whisk the egg and sugar until fluffy. 3 Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries. 3 Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries. 4 Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown. 4 Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Melting Potatoes (Fondant) Honey Sesame Tofu Vegetarian Potato Patties (Persian Kookoo) Turkey Egg Noodle Bake Christmas Cut Out Cookies Melting Potatoes (Fondant) Honey Sesame Tofu Vegetarian Potato Patties (Persian Kookoo) Turkey Egg Noodle Bake Christmas Cut Out Cookies Hot coffee Methi gota Pulao Masala Idli Barley and gram flour unique Pizzaa Healthy maggi Burger Sashimi coliflower salad Maggie in vegetable soup Banana hazelnut choco rolls Hot coffee Methi gota Pulao Masala Idli Barley and gram flour unique Pizzaa Healthy maggi Burger Sashimi coliflower salad Maggie in vegetable soup Banana hazelnut choco rolls
Cauliflower Keema Curry Recipe by cookpad.japan
Cooking Instructions 1 Slice the cauliflower and the stem finely. Mince garlic and ginger. Dry roast the cumin seeds or lightly fry until fragrant. 2 Heat oil, garlic and ginger in a frying pan. When fragrant, add the meat. Then, add the cauliflower and fry, taking care not to burn. Add the chili pepper, water and stock cube, and simmer for 7-8 minutes over medium heat. 3 Add the ingredients marked ● in the order listed. Simmer for around 3-4 minutes until the sauce has nearly gone and it's done! Taste and add salt if necessary. 4 It's delicious if you top with sliced onion, sprinkled with lemon juice! 1 Slice the cauliflower and the stem finely. Mince garlic and ginger. Dry roast the cumin seeds or lightly fry until fragrant. 1 Slice the cauliflower and the stem finely. Mince garlic and ginger. Dry roast the cumin seeds or lightly fry until fragrant. 2 Heat oil, garlic and ginger in a frying pan. When fragrant, add the meat. Then, add the cauliflower and fry, taking care not to burn. Add the chili pepper, water and stock cube, and simmer for 7-8 minutes over medium heat. 2 Heat oil, garlic and ginger in a frying pan. When fragrant, add the meat. Then, add the cauliflower and fry, taking care not to burn. Add the chili pepper, water and stock cube, and simmer for 7-8 minutes over medium heat. 3 Add the ingredients marked ● in the order listed. Simmer for around 3-4 minutes until the sauce has nearly gone and it's done! Taste and add salt if necessary. 3 Add the ingredients marked ● in the order listed. Simmer for around 3-4 minutes until the sauce has nearly gone and it's done! Taste and add salt if necessary. 4 It's delicious if you top with sliced onion, sprinkled with lemon juice! 4 It's delicious if you top with sliced onion, sprinkled with lemon juice! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cookie Monster Cupcakes Camarones Ala Diabla My Dads Sweet & Buttery Acorn Squash Mexican Black Bean Chilli Caldo De Camarones Cookie Monster Cupcakes Camarones Ala Diabla My Dads Sweet & Buttery Acorn Squash Mexican Black Bean Chilli Caldo De Camarones taco croissants Grilled Chicken, potatoes, and carrots Tomato and Camembert Cheese Pasta Super Tasty Summer Curry with Canned Tomatoes Our Family Recipe for Coconut Milk Curry Chicken Kofta: Indian Curry with Chicken Meatballs Simple Goat Curry Beef stroganoff [Farmhouse Recipe] Keema Curry without Water Bizcochitos taco croissants Grilled Chicken, potatoes, and carrots Tomato and Camembert Cheese Pasta Super Tasty Summer Curry with Canned Tomatoes Our Family Recipe for Coconut Milk Curry Chicken Kofta: Indian Curry with Chicken Meatballs Simple Goat Curry Beef stroganoff [Farmhouse Recipe] Keema Curry without Water Bizcochitos
Savory French Toast Sandwich Recipe by Karl
Cooking Instructions 20 Minutes 1 Assemble your sandwich. Scramble eggs along with some heavy cream and your seasonings. Pour the eggs into a shallow baking pan and place the sandwiches in. Get some butter melted on medium low heat. Get another pan with some oil in it. Leave sandwiches for roughly a minute and a half before flipping to the other side for another minute and a half. 2 Place your sandwiches in the pan. When the sandwiches can slide freely, you’re almost home. Check the colour and flip when ready. After the flip, start frying your eggs. 3 Plate sandwich and top with the fried egg. Garnish with green onion. 1 Assemble your sandwich. Scramble eggs along with some heavy cream and your seasonings. Pour the eggs into a shallow baking pan and place the sandwiches in. Get some butter melted on medium low heat. Get another pan with some oil in it. Leave sandwiches for roughly a minute and a half before flipping to the other side for another minute and a half. 1 Assemble your sandwich. Scramble eggs along with some heavy cream and your seasonings. Pour the eggs into a shallow baking pan and place the sandwiches in. Get some butter melted on medium low heat. Get another pan with some oil in it. Leave sandwiches for roughly a minute and a half before flipping to the other side for another minute and a half. 2 Place your sandwiches in the pan. When the sandwiches can slide freely, you’re almost home. Check the colour and flip when ready. After the flip, start frying your eggs. 2 Place your sandwiches in the pan. When the sandwiches can slide freely, you’re almost home. Check the colour and flip when ready. After the flip, start frying your eggs. 3 Plate sandwich and top with the fried egg. Garnish with green onion. 3 Plate sandwich and top with the fried egg. Garnish with green onion. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Chip Banana Bread Easy and simple cucumber salad Chicken Parmesan Skillet Casserole Cajun Chicken Pasta Authentic Mutton Karahi Chocolate Chip Banana Bread Easy and simple cucumber salad Chicken Parmesan Skillet Casserole Cajun Chicken Pasta Authentic Mutton Karahi Rajma chawal Pilau Taco Frito Casserole Ajwain puri#Masala puri# Crunchy puri #ldcravings1 Omlet Chicken Tikka Sticks Daal mash (white lentil) ke dahi bare (iftar recipe) Chicken Parmesan Skillet Casserole Akara (Kosai) Kunun gyada by Chef_Maryumms_Cuisine🌸 Rajma chawal Pilau Taco Frito Casserole Ajwain puri#Masala puri# Crunchy puri #ldcravings1 Omlet Chicken Tikka Sticks Daal mash (white lentil) ke dahi bare (iftar recipe) Chicken Parmesan Skillet Casserole Akara (Kosai) Kunun gyada by Chef_Maryumms_Cuisine🌸
Fruity Hot Sandwich Recipe by cookpad.japan
Cooking Instructions 1 This time, I am using whole grain bread. Cut off any crusts and cut up the fruit into 1cm chunks. 2 Top 2 slices of the bread with jam and fruit. On the left, I have apple sauce and raspberries. On the right, strawberry jam with bananas. 3 Cover the fruit and jam with the remaining slices of bread. Using a fork, press the slices closed together all along the edges of the sandwiches. Kids can help out with this step. 4 Brush some olive oil on the tops of the sandwiches and sprinkle with cinnamon sugar. 5 Toast in a oven. It tastes best when the entire surface is a toasty golden brown. Cut the sandwiches in half and enjoy. 1 This time, I am using whole grain bread. Cut off any crusts and cut up the fruit into 1cm chunks. 1 This time, I am using whole grain bread. Cut off any crusts and cut up the fruit into 1cm chunks. 2 Top 2 slices of the bread with jam and fruit. On the left, I have apple sauce and raspberries. On the right, strawberry jam with bananas. 2 Top 2 slices of the bread with jam and fruit. On the left, I have apple sauce and raspberries. On the right, strawberry jam with bananas. 3 Cover the fruit and jam with the remaining slices of bread. Using a fork, press the slices closed together all along the edges of the sandwiches. Kids can help out with this step. 3 Cover the fruit and jam with the remaining slices of bread. Using a fork, press the slices closed together all along the edges of the sandwiches. Kids can help out with this step. 4 Brush some olive oil on the tops of the sandwiches and sprinkle with cinnamon sugar. 4 Brush some olive oil on the tops of the sandwiches and sprinkle with cinnamon sugar. 5 Toast in a oven. It tastes best when the entire surface is a toasty golden brown. Cut the sandwiches in half and enjoy. 5 Toast in a oven. It tastes best when the entire surface is a toasty golden brown. Cut the sandwiches in half and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST VODKA SAUCE RECIPE EVER!!!!!!! Garlic knots Brisket New York style pizza dough Italian Meat Gravy BEST VODKA SAUCE RECIPE EVER!!!!!!! Garlic knots Brisket New York style pizza dough Italian Meat Gravy Sophie's ham and cheese potato skins Dampi's homemade bread Homemade Biscuits Aromatic Ground Sesame Toast Baracho Beans Tastes Just Like The Cafe Ham and Cucumber Sandwich Sour Cream Coffee Cake Tiny Sandwich Cake Eggless French Toast Lindy's Spareribs Sophie's ham and cheese potato skins Dampi's homemade bread Homemade Biscuits Aromatic Ground Sesame Toast Baracho Beans Tastes Just Like The Cafe Ham and Cucumber Sandwich Sour Cream Coffee Cake Tiny Sandwich Cake Eggless French Toast Lindy's Spareribs
Tuna Fish Sandwich 🌊 Recipe by Taro Mitsui
 Taro Mitsui @cook_5354822 When you ain't got no time to cook in the morning, but you wanna get full. Just cook this! If you add lettuce and some sliced olive, it would be more delicious. When you ain't got no time to cook in the morning, but you wanna get full. Just cook this! If you add lettuce and some sliced olive, it would be more delicious. Tuna Fish Sandwich 🌊 When you ain't got no time to cook in the morning, but you wanna get full. Just cook this! If you add lettuce and some sliced olive, it would be more delicious. When you ain't got no time to cook in the morning, but you wanna get full. Just cook this! If you add lettuce and some sliced olive, it would be more delicious. Cooking Instructions 10 mins 1 Put tuna fish, black pepper, and mayonnaise to a bowl and mix them. 2 Put half of tuna fish which is mixed with black pepper and mayonnaise to a slice of bread each. 3 Put a slice of bread on the tuna fish and toast them as you like. 1 Put tuna fish, black pepper, and mayonnaise to a bowl and mix them. 1 Put tuna fish, black pepper, and mayonnaise to a bowl and mix them. 2 Put half of tuna fish which is mixed with black pepper and mayonnaise to a slice of bread each. 2 Put half of tuna fish which is mixed with black pepper and mayonnaise to a slice of bread each. 3 Put a slice of bread on the tuna fish and toast them as you like. 3 Put a slice of bread on the tuna fish and toast them as you like. Cooksnaps (1) Copied! on July 23, 2016 01:06 Comments (2) Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Coconut Custard Cream Pie Chipotle & Roasted Corn Avocado Dip Broccoli Casserole Lasagna & Garlic Toast One pot spaghetti Coconut Custard Cream Pie Chipotle & Roasted Corn Avocado Dip Broccoli Casserole Lasagna & Garlic Toast One pot spaghetti Dutch Oven Beef Ribs Smothered Steak Slow Cook Smoked Corned Beef Brisket What is Bulgar Wheat... and What to do With It Sautéed Shishito Peppers Spicy soy sauce wings Lasagna & Garlic Toast Italian style chicken Fish Stew Mediterranean Style Paal Pidi / Alli Pidi Dutch Oven Beef Ribs Smothered Steak Slow Cook Smoked Corned Beef Brisket What is Bulgar Wheat... and What to do With It Sautéed Shishito Peppers Spicy soy sauce wings Lasagna & Garlic Toast Italian style chicken Fish Stew Mediterranean Style Paal Pidi / Alli Pidi Cookpad Premium Find the most popular recipes on the top of your search results.
Savory Bread Croquettes Recipe by Michelle🍁🌻
Cooking Instructions 45 minutes 1 Place the day-old bread in a small bowl with a little milk and water. Let it soak until softened. 2 Meanwhile, in another bowl, combine the chopped sun-dried tomatoes, drained tuna, halved olives, squeezed and crumbled bread, finely chopped shallot, torn basil leaves, salt, and pepper. 3 Mix well, then add the egg, Parmesan cheese, and breadcrumbs. Stir until combined—the mixture should not be too dry. 4 Shape the mixture into croquettes, roll them in breadcrumbs, and fry them in plenty of hot vegetable oil. When they are golden brown, transfer them to paper towels to drain. Enjoy! 1 Place the day-old bread in a small bowl with a little milk and water. Let it soak until softened. 1 Place the day-old bread in a small bowl with a little milk and water. Let it soak until softened. 2 Meanwhile, in another bowl, combine the chopped sun-dried tomatoes, drained tuna, halved olives, squeezed and crumbled bread, finely chopped shallot, torn basil leaves, salt, and pepper. 2 Meanwhile, in another bowl, combine the chopped sun-dried tomatoes, drained tuna, halved olives, squeezed and crumbled bread, finely chopped shallot, torn basil leaves, salt, and pepper. 3 Mix well, then add the egg, Parmesan cheese, and breadcrumbs. Stir until combined—the mixture should not be too dry. 3 Mix well, then add the egg, Parmesan cheese, and breadcrumbs. Stir until combined—the mixture should not be too dry. 4 Shape the mixture into croquettes, roll them in breadcrumbs, and fry them in plenty of hot vegetable oil. When they are golden brown, transfer them to paper towels to drain. Enjoy! 4 Shape the mixture into croquettes, roll them in breadcrumbs, and fry them in plenty of hot vegetable oil. When they are golden brown, transfer them to paper towels to drain. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soufflé Pancake Fried Boneless Pork Chops Black bean 🫘 burgers 🍔 Slow Cooker Shredded Beef Tacos Banana Bread Baked Oats Soufflé Pancake Fried Boneless Pork Chops Black bean 🫘 burgers 🍔 Slow Cooker Shredded Beef Tacos Banana Bread Baked Oats California Farm Shallot Vinaigrette Janmashtami special dry fruit rabdi Kathiyawadi Kadhi With Fenugreek Seeds Tempering --- Just Right For Monsoons Soufflé Pancake Turkish flat bread Mathura Ka Peda (Janmashtami Special) Chocolate swiss ball Ghugni Chaat in Vermecelli Katori Corn Paneer Pancakes Maldives mutton biriyani California Farm Shallot Vinaigrette Janmashtami special dry fruit rabdi Kathiyawadi Kadhi With Fenugreek Seeds Tempering --- Just Right For Monsoons Soufflé Pancake Turkish flat bread Mathura Ka Peda (Janmashtami Special) Chocolate swiss ball Ghugni Chaat in Vermecelli Katori Corn Paneer Pancakes Maldives mutton biriyani
Convenience Store Style Japanese Tuna Mayo Rice Ball Recipe by まな竜
Convenience Store-Style Japanese Tuna Mayo Rice Ball Cooking Instructions 1 Drain the oil from the tuna and mix with the ★ ingredients. Place in the center of warm rice and form into a rice ball to finish! 2 Rub salt onto your wet hands and shape the rice ball. 3 Wonderfulworld made a salad with the leftover tuna. What a wonderful twist! It looks delicious! 4 Pukumaru added it to a salad. It looks so colorful and tasty! 5 Miru-nee added it to chikuwa bread. What a brilliant idea! It looks incredibly delicious! 1 Drain the oil from the tuna and mix with the ★ ingredients. Place in the center of warm rice and form into a rice ball to finish! 1 Drain the oil from the tuna and mix with the ★ ingredients. Place in the center of warm rice and form into a rice ball to finish! 2 Rub salt onto your wet hands and shape the rice ball. 2 Rub salt onto your wet hands and shape the rice ball. 3 Wonderfulworld made a salad with the leftover tuna. What a wonderful twist! It looks delicious! 3 Wonderfulworld made a salad with the leftover tuna. What a wonderful twist! It looks delicious! 4 Pukumaru added it to a salad. It looks so colorful and tasty! 4 Pukumaru added it to a salad. It looks so colorful and tasty! 5 Miru-nee added it to chikuwa bread. What a brilliant idea! It looks incredibly delicious! 5 Miru-nee added it to chikuwa bread. What a brilliant idea! It looks incredibly delicious! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crème Brulee Okra Masala Cinnamon Cake with Orange Blossom Water Stir-fried Eggplant Potatoes and Spring Onion Stir-fry Penne all'Arrabbiata Tangdi Kabab Easy and yummmy Moussaka Corn Pulao Moist Chocolate Cake Crème Brulee Okra Masala Cinnamon Cake with Orange Blossom Water Stir-fried Eggplant Potatoes and Spring Onion Stir-fry Penne all'Arrabbiata Tangdi Kabab Easy and yummmy Moussaka Corn Pulao Moist Chocolate Cake
Tuna And Imitation Crab Cheese Stuffed Crab Cakes Recipe by ochikeron
Tuna and Imitation Crab Cheese-Stuffed Crab Cakes Cooking Instructions 1 Tomato Sauce: Sauté the onion and garlic in olive oil, then simmer with tomatoes, bay leaf, and bouillon. Season with salt and pepper. 2 Crab Cakes: Mix the tuna, imitation crab, onion, breadcrumbs, milk, egg, salt, and pepper thoroughly. 3 Wrap half of the Camembert cheese in each portion, shape into circles, and lightly coat with flour. 4 Heat butter and vegetable oil in a frying pan, and fry each cake, spooning oil over the top, until both sides are crispy. 5 Plate the cakes, pour the reheated tomato sauce over them, sprinkle with parsley, and garnish with baby greens to serve. 1 Tomato Sauce: Sauté the onion and garlic in olive oil, then simmer with tomatoes, bay leaf, and bouillon. Season with salt and pepper. 1 Tomato Sauce: Sauté the onion and garlic in olive oil, then simmer with tomatoes, bay leaf, and bouillon. Season with salt and pepper. 2 Crab Cakes: Mix the tuna, imitation crab, onion, breadcrumbs, milk, egg, salt, and pepper thoroughly. 2 Crab Cakes: Mix the tuna, imitation crab, onion, breadcrumbs, milk, egg, salt, and pepper thoroughly. 3 Wrap half of the Camembert cheese in each portion, shape into circles, and lightly coat with flour. 3 Wrap half of the Camembert cheese in each portion, shape into circles, and lightly coat with flour. 4 Heat butter and vegetable oil in a frying pan, and fry each cake, spooning oil over the top, until both sides are crispy. 4 Heat butter and vegetable oil in a frying pan, and fry each cake, spooning oil over the top, until both sides are crispy. 5 Plate the cakes, pour the reheated tomato sauce over them, sprinkle with parsley, and garnish with baby greens to serve. 5 Plate the cakes, pour the reheated tomato sauce over them, sprinkle with parsley, and garnish with baby greens to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt