La’sonya Recipe by Sonya Bankester
 Cooking Instructions 35-40 minutes 1 Preheat oven to 350*. Brown ground beef, set aside. 2 Spread small amount of sauce in bottom of 9x13 baking dish. Place a single layer of sliced turkey on top of sauce. 3 Starting with turkey, layer each ingredient, ending with turkey and Parmesan and mozzarella. 4 Bake 40 minutes. Remove from oven and let rest for 5 minutes before serving 1 Preheat oven to 350*. Brown ground beef, set aside. 1 Preheat oven to 350*. Brown ground beef, set aside. 2 Spread small amount of sauce in bottom of 9x13 baking dish. Place a single layer of sliced turkey on top of sauce. 2 Spread small amount of sauce in bottom of 9x13 baking dish. Place a single layer of sliced turkey on top of sauce. 3 Starting with turkey, layer each ingredient, ending with turkey and Parmesan and mozzarella. 3 Starting with turkey, layer each ingredient, ending with turkey and Parmesan and mozzarella. 4 Bake 40 minutes. Remove from oven and let rest for 5 minutes before serving 4 Bake 40 minutes. Remove from oven and let rest for 5 minutes before serving Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 09, 2025 01:15 Stapleton, Alabama, United States I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes! Comments Similar Recipes My Mama's Sanchos My Mama's Sanchos My mom is a simple home cook. This is one of her recipes that I have carried into my family as a mother of 5. Easy and fast weeknight meal. #heirloom Danielle Barnes Sandy's Salsa Sandy's Salsa In 2008, I took a 1st place trophy with this salsa recipe in a chili and salsa cook off! Mom Watson got me started with her original salsa recipe and I tweaked it and made it my own. sandra53 Hassan’s Salona Hassan’s Salona My husband and I come from completely different backgrounds. He’s Palestinian born and raised in the UAE and I’m American. He has always enjoyed my cooking but I knew he was eating at his mom’s a lot too. Although he loves her cooking he’s a finicky eater and doesn’t like a lot of animal flesh in his food on an every day basis. So I started experimenting in the kitchen to adapt Arab recipes to his tastes and preferences. I’m also particular about spices and don’t care for some of the spices used in this part of the world. This is one of his favorites and he asks me to make it often. Adjust the seasonings to you preferences. Sometimes I will add cardamom pods if I have them but I’m not crazy about the flavor. Kym Godwin The Lasagna The Lasagna Not a fan of ricotta cheese that is in most lasagna recipes? Try this delicious recipe you will love the ricotta substitute! Ashley.And3rson My Toscana My Toscana There are a thousand versions of this soup. I've found it easiest (and most cost effective) to use bouillon instead of buying chicken stock, and I have bags of prewashed kale greens in my fridge at all times. The crockpot is my preferred method of preparing this soup, as I can just brown the meats, throw everything in and have a delicious meal in a few hours! Erin Spaghetti Squash Lasagna Spaghetti Squash Lasagna Just a lighter alternative to pasta but with all the classic flavors of lasagna. You can roast the squash up to a day ahead of time to make this a quicker weeknight meal option. For a larger serving amount, simply roast 2 squash and double the rest of the ingredients. This is also delicious with extra veggies added in, such as mushrooms, zucchini coins, diced bell peppers or some spinach. Just incorporate cooking the veggies in the skillet in steps 3-4. Christina My Mama's Sanchos My Mama's Sanchos My mom is a simple home cook. This is one of her recipes that I have carried into my family as a mother of 5. Easy and fast weeknight meal. #heirloom Danielle Barnes My Mama's Sanchos My Mama's Sanchos My mom is a simple home cook. This is one of her recipes that I have carried into my family as a mother of 5. Easy and fast weeknight meal. #heirloom Danielle Barnes Sandy's Salsa Sandy's Salsa In 2008, I took a 1st place trophy with this salsa recipe in a chili and salsa cook off! Mom Watson got me started with her original salsa recipe and I tweaked it and made it my own. sandra53 Sandy's Salsa Sandy's Salsa In 2008, I took a 1st place trophy with this salsa recipe in a chili and salsa cook off! Mom Watson got me started with her original salsa recipe and I tweaked it and made it my own. sandra53 Hassan’s Salona Hassan’s Salona My husband and I come from completely different backgrounds. He’s Palestinian born and raised in the UAE and I’m American. He has always enjoyed my cooking but I knew he was eating at his mom’s a lot too. Although he loves her cooking he’s a finicky eater and doesn’t like a lot of animal flesh in his food on an every day basis. So I started experimenting in the kitchen to adapt Arab recipes to his tastes and preferences. I’m also particular about spices and don’t care for some of the spices used in this part of the world. This is one of his favorites and he asks me to make it often. Adjust the seasonings to you preferences. Sometimes I will add cardamom pods if I have them but I’m not crazy about the flavor. Kym Godwin Hassan’s Salona Hassan’s Salona My husband and I come from completely different backgrounds. He’s Palestinian born and raised in the UAE and I’m American. He has always enjoyed my cooking but I knew he was eating at his mom’s a lot too. Although he loves her cooking he’s a finicky eater and doesn’t like a lot of animal flesh in his food on an every day basis. So I started experimenting in the kitchen to adapt Arab recipes to his tastes and preferences. I’m also particular about spices and don’t care for some of the spices used in this part of the world. This is one of his favorites and he asks me to make it often. Adjust the seasonings to you preferences. Sometimes I will add cardamom pods if I have them but I’m not crazy about the flavor. Kym Godwin The Lasagna The Lasagna Not a fan of ricotta cheese that is in most lasagna recipes? Try this delicious recipe you will love the ricotta substitute! Ashley.And3rson The Lasagna The Lasagna Not a fan of ricotta cheese that is in most lasagna recipes? Try this delicious recipe you will love the ricotta substitute! Ashley.And3rson My Toscana My Toscana There are a thousand versions of this soup. I've found it easiest (and most cost effective) to use bouillon instead of buying chicken stock, and I have bags of prewashed kale greens in my fridge at all times. The crockpot is my preferred method of preparing this soup, as I can just brown the meats, throw everything in and have a delicious meal in a few hours! Erin My Toscana My Toscana There are a thousand versions of this soup. I've found it easiest (and most cost effective) to use bouillon instead of buying chicken stock, and I have bags of prewashed kale greens in my fridge at all times. The crockpot is my preferred method of preparing this soup, as I can just brown the meats, throw everything in and have a delicious meal in a few hours! Erin Spaghetti Squash Lasagna Spaghetti Squash Lasagna Just a lighter alternative to pasta but with all the classic flavors of lasagna. You can roast the squash up to a day ahead of time to make this a quicker weeknight meal option. For a larger serving amount, simply roast 2 squash and double the rest of the ingredients. This is also delicious with extra veggies added in, such as mushrooms, zucchini coins, diced bell peppers or some spinach. Just incorporate cooking the veggies in the skillet in steps 3-4. Christina Spaghetti Squash Lasagna Spaghetti Squash Lasagna Just a lighter alternative to pasta but with all the classic flavors of lasagna. You can roast the squash up to a day ahead of time to make this a quicker weeknight meal option. For a larger serving amount, simply roast 2 squash and double the rest of the ingredients. This is also delicious with extra veggies added in, such as mushrooms, zucchini coins, diced bell peppers or some spinach. Just incorporate cooking the veggies in the skillet in steps 3-4. 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