ademchaoua/GeneralTextCorpus huggingface dataset:
Pasts In Clam Sauce (Vongole) Recipe by sabrina.cuerden
Cooking Instructions 25 mins 1 Put the water for the Spaghetti to boil 2 Cover the tomatoes with boiling water, leave for a few minutes, then drain and slip off the skins. 3 Cook the Spaghetti until al dente. 4 While the pasta is cooking heat the olive oil in a large pan. 5 Add the garlic and chopped chilli and fry gently for a few seconds. 6 Stir in the chopped, peeled tomatoes, then add the clam meat and a splash of white wine. 7 Cover the pan and cook for 3 or 4 minutes. 8 Drain the pasta, then tip into the pan and toss together. 9 Serve in bowls with bad for moping up the juices. 1 Put the water for the Spaghetti to boil 1 Put the water for the Spaghetti to boil 2 Cover the tomatoes with boiling water, leave for a few minutes, then drain and slip off the skins. 2 Cover the tomatoes with boiling water, leave for a few minutes, then drain and slip off the skins. 3 Cook the Spaghetti until al dente. 3 Cook the Spaghetti until al dente. 4 While the pasta is cooking heat the olive oil in a large pan. 4 While the pasta is cooking heat the olive oil in a large pan. 5 Add the garlic and chopped chilli and fry gently for a few seconds. 5 Add the garlic and chopped chilli and fry gently for a few seconds. 6 Stir in the chopped, peeled tomatoes, then add the clam meat and a splash of white wine. 6 Stir in the chopped, peeled tomatoes, then add the clam meat and a splash of white wine. 7 Cover the pan and cook for 3 or 4 minutes. 7 Cover the pan and cook for 3 or 4 minutes. 8 Drain the pasta, then tip into the pan and toss together. 8 Drain the pasta, then tip into the pan and toss together. 9 Serve in bowls with bad for moping up the juices. 9 Serve in bowls with bad for moping up the juices. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Monkey Bread Crock pot buffalo chicken pasta Caramel Pretzel Bars Thai-Style Slow Cooker Chicken Nutella Hot Chocolate Monkey Bread Crock pot buffalo chicken pasta Caramel Pretzel Bars Thai-Style Slow Cooker Chicken Nutella Hot Chocolate Quick Heaven's Lemon Meringue Pie Creamy macaroni and cheese Creamy blueberry banana french toast Pizza Dough Quick Drink Chicken Dorito Casserole Spicy pan-fried noodles Spicy Garlic Daal Tadka Wendy's Chili Copycat Recipe Achappam Quick Heaven's Lemon Meringue Pie Creamy macaroni and cheese Creamy blueberry banana french toast Pizza Dough Quick Drink Chicken Dorito Casserole Spicy pan-fried noodles Spicy Garlic Daal Tadka Wendy's Chili Copycat Recipe Achappam
Shijimi Clam Pasta, Alle Vongole Style Recipe by cookpad.japan
Cooking Instructions 1 Boil the pasta in plenty of water with salt. Reserve some of the cooking water. 2 Add the olive oil, garlic, and takanotsume to a frying pan and heat. Once it becomes aromatic, add the clams, pour in the sake, cover with a lid, and steam cook. 3 Once the clams have opened add the pasta and mix everything together. Add the pasta cooking water and taste. Adjust the flavor with kombu tea and pepper. 4 Transfer to a serving plate, garnish with minced parsley, and it's complete. 1 Boil the pasta in plenty of water with salt. Reserve some of the cooking water. 1 Boil the pasta in plenty of water with salt. Reserve some of the cooking water. 2 Add the olive oil, garlic, and takanotsume to a frying pan and heat. Once it becomes aromatic, add the clams, pour in the sake, cover with a lid, and steam cook. 2 Add the olive oil, garlic, and takanotsume to a frying pan and heat. Once it becomes aromatic, add the clams, pour in the sake, cover with a lid, and steam cook. 3 Once the clams have opened add the pasta and mix everything together. Add the pasta cooking water and taste. Adjust the flavor with kombu tea and pepper. 3 Once the clams have opened add the pasta and mix everything together. Add the pasta cooking water and taste. Adjust the flavor with kombu tea and pepper. 4 Transfer to a serving plate, garnish with minced parsley, and it's complete. 4 Transfer to a serving plate, garnish with minced parsley, and it's complete. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Garlic Breadsticks Sweet As Candy Roasted Carrots Sausage and Spinach Stuffed Pasta Shells Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! Cheesy Garlic Breadsticks Sweet As Candy Roasted Carrots Sausage and Spinach Stuffed Pasta Shells Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! Manila Clam Rice Shrimp in Condensed Milk Mayo A Standard! Hamaguri Clam Sake Simmer Easy Molten Chocolate Cake Low Sugar Piccata-style Koya Dofu Tuna & Avocado Yukke Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms Aglio e Olio Onions & Baby Scallops No Eggs, Oil, Dairy, Sugar: Raisin Bars Filling But Low Calorie ~ Tonpei Yaki ~ Manila Clam Rice Shrimp in Condensed Milk Mayo A Standard! Hamaguri Clam Sake Simmer Easy Molten Chocolate Cake Low Sugar Piccata-style Koya Dofu Tuna & Avocado Yukke Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms Aglio e Olio Onions & Baby Scallops No Eggs, Oil, Dairy, Sugar: Raisin Bars Filling But Low Calorie ~ Tonpei Yaki ~
Spaguetti Alle Vongole Recipe by Marilia
Cooking Instructions 20 mins 1 Warm the garlic and the red pepper in the olive oil in a large saucepan over medium heat, until the garlic is golden brown; 2 Add the clams with the shells and the wine. Cover and simmer over medium heat until all the clams open; 3 Separate the vongole and the clam juice and reserve; 4 While the vongole are simmering, bring a large pot of salted water over high heat until boiling. Add the pasta and cook, stirring frequently, until al dente; 5 Drain the pasta and transfer to a large saucepan; 6 Add the clam sauce and parsley and toss well, then add the vongole (with and without the shell); 7 Serve immediately. 1 Warm the garlic and the red pepper in the olive oil in a large saucepan over medium heat, until the garlic is golden brown; 1 Warm the garlic and the red pepper in the olive oil in a large saucepan over medium heat, until the garlic is golden brown; 2 Add the clams with the shells and the wine. Cover and simmer over medium heat until all the clams open; 2 Add the clams with the shells and the wine. Cover and simmer over medium heat until all the clams open; 3 Separate the vongole and the clam juice and reserve; 3 Separate the vongole and the clam juice and reserve; 4 While the vongole are simmering, bring a large pot of salted water over high heat until boiling. Add the pasta and cook, stirring frequently, until al dente; 4 While the vongole are simmering, bring a large pot of salted water over high heat until boiling. Add the pasta and cook, stirring frequently, until al dente; 5 Drain the pasta and transfer to a large saucepan; 5 Drain the pasta and transfer to a large saucepan; 6 Add the clam sauce and parsley and toss well, then add the vongole (with and without the shell); 6 Add the clam sauce and parsley and toss well, then add the vongole (with and without the shell); 7 Serve immediately. 7 Serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Curry Chicken Wings Quick Ruben Crescent Bake Jambalaya Cabbage Pizza pasta Homemade Pizza Dough-2 Pizzas Baked Curry Chicken Wings Quick Ruben Crescent Bake Jambalaya Cabbage Pizza pasta Homemade Pizza Dough-2 Pizzas Real Chicken fries Quick cherry dessert Kielbasa with veggies Indian curry coconut soup Vietnamese Bronze Featherback Fish Cake Homemade Pizza Dough-2 Pizzas Garlic Butter Fried Chicken Drumsticks Baked Curry Chicken Wings Lemon Chicken With Broccoli Barbeque Beef Patties Real Chicken fries Quick cherry dessert Kielbasa with veggies Indian curry coconut soup Vietnamese Bronze Featherback Fish Cake Homemade Pizza Dough-2 Pizzas Garlic Butter Fried Chicken Drumsticks Baked Curry Chicken Wings Lemon Chicken With Broccoli Barbeque Beef Patties
Spaghetti Alle Vongole Con Pomodorini Recipe by Miss Fluffy's Cooking (Angie's Italian Cooking)
Cooking Instructions 20 mins 1 Clean the vongole by soaking in water for 6-8 hours. Change and rinse water once or twice. Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan and cook garlic and chilli for about 2 mins. Add chopped tomatoes and cook for about 2 mins on medium high heat. Now add the vongole. Cover and cook until they open, about 2-3 mins. 2 Drain pasta al dente. Add to sauce. Mix well and serve with fresh parsley 1 Clean the vongole by soaking in water for 6-8 hours. Change and rinse water once or twice. Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan and cook garlic and chilli for about 2 mins. Add chopped tomatoes and cook for about 2 mins on medium high heat. Now add the vongole. Cover and cook until they open, about 2-3 mins. 1 Clean the vongole by soaking in water for 6-8 hours. Change and rinse water once or twice. Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan and cook garlic and chilli for about 2 mins. Add chopped tomatoes and cook for about 2 mins on medium high heat. Now add the vongole. Cover and cook until they open, about 2-3 mins. 2 Drain pasta al dente. Add to sauce. Mix well and serve with fresh parsley 2 Drain pasta al dente. Add to sauce. Mix well and serve with fresh parsley More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Nugget Salads Nutella and banana French toast Baked bow-tie pasta salad Buffalo Chicken Jalapeño Macaroni and Cheese Crispy Pan Fried Ramen Chicken Nugget Salads Nutella and banana French toast Baked bow-tie pasta salad Buffalo Chicken Jalapeño Macaroni and Cheese Crispy Pan Fried Ramen Garlic chutney Rasgulla 😋 Farali pancake Club Sandwich Pancake Methi Bajra Rotla Tuwon masara da semovita Kathiyawadi garlic chutney Bread ka halwa Lasanya green chana Garlic chutney Rasgulla 😋 Farali pancake Club Sandwich Pancake Methi Bajra Rotla Tuwon masara da semovita Kathiyawadi garlic chutney Bread ka halwa Lasanya green chana
Chicken Spaghetti Recipe by shnook
Chicken spaghetti Cooking Instructions 20 mins 1 Preheat oven on 350°F. 2 Boil chicken for 30-45 mins 3 Boil spaghetti as directed 4 Chop onions & bell pepper in small size 5 After the chicken is done take all the meat of the bone.save bout a cup of juice the chicken boil in 6 Mix all the ingredients in a large pan.cut the Velveeta into 1\4 in block add to the mix then add the cup of broth from the chicken.mix all the ingredients very well 7 Place in oven covered for bout 30 mins 8 Take out stir then add shredded cheese on top bake on boil for bout 5 mins or brown on top. take out & enjoy 1 Preheat oven on 350°F. 1 Preheat oven on 350°F. 2 Boil chicken for 30-45 mins 2 Boil chicken for 30-45 mins 3 Boil spaghetti as directed 3 Boil spaghetti as directed 4 Chop onions & bell pepper in small size 4 Chop onions & bell pepper in small size 5 After the chicken is done take all the meat of the bone.save bout a cup of juice the chicken boil in 5 After the chicken is done take all the meat of the bone.save bout a cup of juice the chicken boil in 6 Mix all the ingredients in a large pan.cut the Velveeta into 1\4 in block add to the mix then add the cup of broth from the chicken.mix all the ingredients very well 6 Mix all the ingredients in a large pan.cut the Velveeta into 1\4 in block add to the mix then add the cup of broth from the chicken.mix all the ingredients very well 7 Place in oven covered for bout 30 mins 7 Place in oven covered for bout 30 mins 8 Take out stir then add shredded cheese on top bake on boil for bout 5 mins or brown on top. take out & enjoy 8 Take out stir then add shredded cheese on top bake on boil for bout 5 mins or brown on top. take out & enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Toni's Shrimp & Scallop Scampi Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Toni's Shrimp & Scallop Scampi Easy Blender Pie Spaghetti Stuffed Bread Geralds chili cheese tots with brats Taco Pie cheesecake BBQ Sauce guava plum bar-b-que Duck with mint, lemon & chilli Cake mix easy light cupcakes Baked Salmon - the Best Ever Easy Blender Pie Spaghetti Stuffed Bread Geralds chili cheese tots with brats Taco Pie cheesecake BBQ Sauce guava plum bar-b-que Duck with mint, lemon & chilli Cake mix easy light cupcakes Baked Salmon - the Best Ever
Lemon Garlic Chicken Spinach Pasta Recipe by ldscorpio1
Cooking Instructions 1 In cast iron pan brown chicken breast in olive oil (season with Italian seasoning, salt and pepper) 2 In saucepan cook whole wheat spaghetti Al dente and reserve 1/2 cup of pasta water 3 After chicken is browned removed from pan and dice (set aside) 4 In large frying pan sauté butter, garlic and crushed red peppers until fragrance released 5 Add lemon juice and 1/2 cup pasta water and heat to boil 6 Add spinach, roasted red peppers, chicken and pasta and mix in while cooking until liquid is absorbed 7 Add Parmesan cheese and combine 1 In cast iron pan brown chicken breast in olive oil (season with Italian seasoning, salt and pepper) 1 In cast iron pan brown chicken breast in olive oil (season with Italian seasoning, salt and pepper) 2 In saucepan cook whole wheat spaghetti Al dente and reserve 1/2 cup of pasta water 2 In saucepan cook whole wheat spaghetti Al dente and reserve 1/2 cup of pasta water 3 After chicken is browned removed from pan and dice (set aside) 3 After chicken is browned removed from pan and dice (set aside) 4 In large frying pan sauté butter, garlic and crushed red peppers until fragrance released 4 In large frying pan sauté butter, garlic and crushed red peppers until fragrance released 5 Add lemon juice and 1/2 cup pasta water and heat to boil 5 Add lemon juice and 1/2 cup pasta water and heat to boil 6 Add spinach, roasted red peppers, chicken and pasta and mix in while cooking until liquid is absorbed 6 Add spinach, roasted red peppers, chicken and pasta and mix in while cooking until liquid is absorbed 7 Add Parmesan cheese and combine 7 Add Parmesan cheese and combine More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lemon Bars 💰Millionaire Bacon🥓 Classic Pandesal Cheesy Pandesal Lemon Bars 💰Millionaire Bacon🥓 Classic Pandesal Cheesy Pandesal Broccoli 65 Calabaza a la Mexicana (Stewed Mexican zucchini) Foccacia Bread in 30 minutes Basundi pulao Lemon Bars Instant Channy ki Daal ka halwa 🌻💗🌻 Lahori Fish Fry 🐠🐟🐠 Mutton and Beef Mixed Chapli Kababs in 30 minutes 5 minute Corn Chaat Besan Soup 🥣 Broccoli 65 Calabaza a la Mexicana (Stewed Mexican zucchini) Foccacia Bread in 30 minutes Basundi pulao Lemon Bars Instant Channy ki Daal ka halwa 🌻💗🌻 Lahori Fish Fry 🐠🐟🐠 Mutton and Beef Mixed Chapli Kababs in 30 minutes 5 minute Corn Chaat Besan Soup 🥣
Thin Noodles Chicken Chowmein Recipe by Minda
Cooking Instructions 30 minutes 1 Prepare noodles according to directions on package. 2 In a bowl whisk together soy sauce, oyster sauce, sugar, rice vinegar and sesame oil, set aside 3 Cook 2 chicken breast in high pressure for 4 minutes. Shred and set aside. 4 Cut and prepare vegetables 5 Heat oil in a wok or large and deep non-stick skillet over moderately high heat. 6 Add minced garlic and ginger cook fir 1 minute 7 Add celery, carrots, and green onions and cook fir 2 minutes 8 Add cabbage and cook for 1 minute 9 Add shredded chicken and mix then add noodles and soy sauce mix. Mix thoroughly and serve! 1 Prepare noodles according to directions on package. 1 Prepare noodles according to directions on package. 2 In a bowl whisk together soy sauce, oyster sauce, sugar, rice vinegar and sesame oil, set aside 2 In a bowl whisk together soy sauce, oyster sauce, sugar, rice vinegar and sesame oil, set aside 3 Cook 2 chicken breast in high pressure for 4 minutes. Shred and set aside. 3 Cook 2 chicken breast in high pressure for 4 minutes. Shred and set aside. 4 Cut and prepare vegetables 4 Cut and prepare vegetables 5 Heat oil in a wok or large and deep non-stick skillet over moderately high heat. 5 Heat oil in a wok or large and deep non-stick skillet over moderately high heat. 6 Add minced garlic and ginger cook fir 1 minute 6 Add minced garlic and ginger cook fir 1 minute 7 Add celery, carrots, and green onions and cook fir 2 minutes 7 Add celery, carrots, and green onions and cook fir 2 minutes 8 Add cabbage and cook for 1 minute 8 Add cabbage and cook for 1 minute 9 Add shredded chicken and mix then add noodles and soy sauce mix. Mix thoroughly and serve! 9 Add shredded chicken and mix then add noodles and soy sauce mix. Mix thoroughly and serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spanish rice with ground beef Lee's Breakfast Cheesy Hashbrown-Sausage Casserole Garlic Knots Sop merah Edible High Protein Cookie Dough Spanish rice with ground beef Lee's Breakfast Cheesy Hashbrown-Sausage Casserole Garlic Knots Sop merah Edible High Protein Cookie Dough Yummy chicken biryani White sauce pasta White mash daal Yummy pasta recipe Virgin strawberry mojito Yam Pottage Mix flour Methi Thepla Lee's Breakfast Cheesy Hashbrown-Sausage Casserole Jute leaf "ewedu" (bicarbonate method) Jerk prawns linguini Yummy chicken biryani White sauce pasta White mash daal Yummy pasta recipe Virgin strawberry mojito Yam Pottage Mix flour Methi Thepla Lee's Breakfast Cheesy Hashbrown-Sausage Casserole Jute leaf "ewedu" (bicarbonate method) Jerk prawns linguini
Asian Chicken Noodle Salad Recipe by Chef Bryce
Cooking Instructions 1 Start by poaching the chicken and pulling, set aside. 2 Cool the noodles to al dente and rinse to stop the cooking and set aside 3 Add all the sauce ingredients together and whisk well 4 Cut all the veggies and add to a large bowl along with the noodles 5 Add the sauce to the veggies and noodles and using your hands mix thoroughly. Set in the fridge to marry for no less than 3 hours but preferably over night. 6 Before service chop the herbs and peanuts and mix all thoroughly and serve. 1 Start by poaching the chicken and pulling, set aside. 1 Start by poaching the chicken and pulling, set aside. 2 Cool the noodles to al dente and rinse to stop the cooking and set aside 2 Cool the noodles to al dente and rinse to stop the cooking and set aside 3 Add all the sauce ingredients together and whisk well 3 Add all the sauce ingredients together and whisk well 4 Cut all the veggies and add to a large bowl along with the noodles 4 Cut all the veggies and add to a large bowl along with the noodles 5 Add the sauce to the veggies and noodles and using your hands mix thoroughly. Set in the fridge to marry for no less than 3 hours but preferably over night. 5 Add the sauce to the veggies and noodles and using your hands mix thoroughly. Set in the fridge to marry for no less than 3 hours but preferably over night. 6 Before service chop the herbs and peanuts and mix all thoroughly and serve. 6 Before service chop the herbs and peanuts and mix all thoroughly and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli Shrimp Alfredo Pasta Keto Instant Pot Pulled Pork Pizza dough Coconut and Panko Crispy Fish Tacos Bread Machine Milk Bread Rolls Broccoli Shrimp Alfredo Pasta Keto Instant Pot Pulled Pork Pizza dough Coconut and Panko Crispy Fish Tacos Bread Machine Milk Bread Rolls Mooli Chicken Easy pizza sauce Homemade Funnel cakes Spinach and Mint Soup Methi Aloo Edikaikong soup (Vegetable soup) Green peas kheer Pizza dough Roasted Roots vegetables with Spicy Dip Chicken Stew Mooli Chicken Easy pizza sauce Homemade Funnel cakes Spinach and Mint Soup Methi Aloo Edikaikong soup (Vegetable soup) Green peas kheer Pizza dough Roasted Roots vegetables with Spicy Dip Chicken Stew