Beetroot Pulp & Suji Appe With Veggies Recipe by Dr. Pushpa Dixit
Cooking Instructions 30 minutes 1 Take suji and curd in a mixing bowl. Add required water and mix it well and keep it aside for 2-3 hrs. 2 Now roughly chop beetroot and grind adding required water and make its Puree. Add it in a mixture and mix it well. 3 Now make chilli+ginger+garlic paste in a small mixture jar and add into it. Chop onion, tomato and capsicum and add in a batter. 4 Put appe pan on heat and put oil drops in each cavity. Put white sesame seeds and curry leaves. Now add Eno fruit salt and mix well and then put spoon full of batter on each cavity and cover it to cook for 3-4 minutes on law flame. 5 Flip them one by one and cook for another 3-4 minutes. 6 Our appe are ready so transfer in a plate. 7 Now serve them hot with a dip of your choice or hot ginger tea. 1 Take suji and curd in a mixing bowl. Add required water and mix it well and keep it aside for 2-3 hrs. 1 Take suji and curd in a mixing bowl. Add required water and mix it well and keep it aside for 2-3 hrs. 2 Now roughly chop beetroot and grind adding required water and make its Puree. Add it in a mixture and mix it well. 2 Now roughly chop beetroot and grind adding required water and make its Puree. Add it in a mixture and mix it well. 3 Now make chilli+ginger+garlic paste in a small mixture jar and add into it. Chop onion, tomato and capsicum and add in a batter. 3 Now make chilli+ginger+garlic paste in a small mixture jar and add into it. Chop onion, tomato and capsicum and add in a batter. 4 Put appe pan on heat and put oil drops in each cavity. Put white sesame seeds and curry leaves. Now add Eno fruit salt and mix well and then put spoon full of batter on each cavity and cover it to cook for 3-4 minutes on law flame. 4 Put appe pan on heat and put oil drops in each cavity. Put white sesame seeds and curry leaves. Now add Eno fruit salt and mix well and then put spoon full of batter on each cavity and cover it to cook for 3-4 minutes on law flame. 5 Flip them one by one and cook for another 3-4 minutes. 5 Flip them one by one and cook for another 3-4 minutes. 6 Our appe are ready so transfer in a plate. 6 Our appe are ready so transfer in a plate. 7 Now serve them hot with a dip of your choice or hot ginger tea. 7 Now serve them hot with a dip of your choice or hot ginger tea. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rustic & Smoky Breakfast Sandwich Banana Peanut Butter Pancakes Classic Chinese Shrimp Fried Rice Best Moist Banana Bread Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Rustic & Smoky Breakfast Sandwich Banana Peanut Butter Pancakes Classic Chinese Shrimp Fried Rice Best Moist Banana Bread Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Potato pizzas with a little diffence Healthy, easy and light chicken salad Salted cookies with milk tea Paneer potato kurma recipe 😋 Masala corn fries for appetizer in monsoon Poha Fruit of Love Mar-Tea-Ni – Lychee martini Banana Peanut Butter Pancakes Vermicelli vegetable upma Tangy- Sweet- Spicy Mango Chaat Potato pizzas with a little diffence Healthy, easy and light chicken salad Salted cookies with milk tea Paneer potato kurma recipe 😋 Masala corn fries for appetizer in monsoon Poha Fruit of Love Mar-Tea-Ni – Lychee martini Banana Peanut Butter Pancakes Vermicelli vegetable upma Tangy- Sweet- Spicy Mango Chaat