Easy Yogurt Jelly With Your Favorite Fruits Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I made this as a snack for my daughter. I used frozen blueberries and bananas. Bananas discolor pretty quickly, so dip everything in the jelly mixture to prevent it from reacting with the air, or top right before serving. Also good with strawberries, mangos, canned tangerines, and canned peaches. Recipe by Yuinyan mama I made this as a snack for my daughter. I used frozen blueberries and bananas. Bananas discolor pretty quickly, so dip everything in the jelly mixture to prevent it from reacting with the air, or top right before serving. Also good with strawberries, mangos, canned tangerines, and canned peaches. Recipe by Yuinyan mama Easy Yogurt Jelly with Your Favorite Fruits Share its first Cooksnap! I made this as a snack for my daughter. I used frozen blueberries and bananas. Bananas discolor pretty quickly, so dip everything in the jelly mixture to prevent it from reacting with the air, or top right before serving. Also good with strawberries, mangos, canned tangerines, and canned peaches. Recipe by Yuinyan mama I made this as a snack for my daughter. I used frozen blueberries and bananas. Bananas discolor pretty quickly, so dip everything in the jelly mixture to prevent it from reacting with the air, or top right before serving. Also good with strawberries, mangos, canned tangerines, and canned peaches. Recipe by Yuinyan mama Ingredients 200 ml Plain yogurt 100 ml Milk 5 grams Gelatin 50 ml Boiling water 3 tbsp Sugar 1 Fruits of your choice 200 ml Plain yogurt 100 ml Milk 5 grams Gelatin 50 ml Boiling water 3 tbsp Sugar 1 Fruits of your choice Cooking Instructions 1 Mix boiling water and gelatin in a measuring cup. When the gelatin is fully dissolved, add sugar and stir well. 2 When the sugar is completely dissolved, add yogurt until the cup holds 250 ml in total. Mix, then add milk to 350 ml. Stir well. 3 Pour into small cups. Add any fruits you'd like and chill in the fridge to harden. 4 *The result will be fairly firm. If you'd like it jiggly, add another 50 ml of milk. 1 Mix boiling water and gelatin in a measuring cup. When the gelatin is fully dissolved, add sugar and stir well. 1 Mix boiling water and gelatin in a measuring cup. When the gelatin is fully dissolved, add sugar and stir well. 2 When the sugar is completely dissolved, add yogurt until the cup holds 250 ml in total. Mix, then add milk to 350 ml. Stir well. 2 When the sugar is completely dissolved, add yogurt until the cup holds 250 ml in total. Mix, then add milk to 350 ml. Stir well. 3 Pour into small cups. Add any fruits you'd like and chill in the fridge to harden. 3 Pour into small cups. Add any fruits you'd like and chill in the fridge to harden. 4 *The result will be fairly firm. If you'd like it jiggly, add another 50 ml of milk. 4 *The result will be fairly firm. If you'd like it jiggly, add another 50 ml of milk. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 18, 2013 23:28 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Yogurt Jelly with Lots of Strawberries Yogurt Jelly with Lots of Strawberries I always make this dessert after we go strawberry picking. Soak the gelatin well before you dissolve it. It will be easier to remove the ring pan if you soak it in hot water a little bit to melt the surface of the jelly. But don't melt it too much!! For 18 cm [7.1 in] ring pan. Recipe by miunana cookpad.japan Colorful Dome Shaped Fruit Yogurt Jelly Colorful Dome Shaped Fruit Yogurt Jelly I though kids would like it if I put a huge dome shaped jello for dessert. I think it's fun to cut up the gelatin like a cake in a festive way. Adjust the amount of sugar according to your taste. The fruit I used were: 5 strawberries, 1 banana, 1/8 honeydew melon, 3 halved canned yellow peaches. For 1 18cm bowl. Recipe by Sougenusagi cookpad.japan Easy! Yogurt & Juice Jelly Easy! Yogurt & Juice Jelly This is a different version of my Milky Way Jelly. Melt the gelatin well, but do not boil. Yogurt will separate when heated, so add the yogurt later. Add sugar to the juice otherwise, the juice layer will taste weak. For 4 servings. Recipe by Asamato cookpad.japan Kiwi and Yogurt Jelly Kiwi and Yogurt Jelly My boy is having finals and I want to make something to cheer him up. I found out that we still had a couple of kiwis--I think we bought them a couple of weeks ago!--and thankfully they are still in good condition! They are golden kiwis, so the color is a bit yellow. You can substitute kiwis with mangoes, strawberries, oranges if you like. Angela Mertoyono Fluffy Calpis Yogurt Jelly Fluffy Calpis Yogurt Jelly As I was wondering if it was possible to make a chilled dessert using what I had at home, I found the ingredients pictured above, and was able to come up with a flavor that reminded me of rare cheesecake by making a fluffy jelly that melts in your mouth. You can top it with any kind of fruit. The heavy cream changes the texture. When you don't whip it, it is heavy in your mouth. When pouring this directly into cups without using a mold, you can reduce the amount of gelatin to produce an even fluffier texture. Recipe by Ritorutatsugashira cookpad.japan Easy and Delicious Yogurt Jello Easy and Delicious Yogurt Jello Here's another recipe that I learnt from my mother. This fits perfectly in a 1650 ml tupperware container you can get at a ¥100 store, but will look prettier if you make them in smaller cups! Also try adding peaches, pineapples, or aloe vera. Recipe by Hekisora cookpad.japan Strawberry Yogurt Jello Strawberry Yogurt Jello I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries! The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. Recipe by Shirufi- cookpad.japan Easy Fruit Jelly with Canned Fruit Easy Fruit Jelly with Canned Fruit My oldest son has a sweet tooth and loves jelly! He eats jelly and pudding even in the winter. To reduce the cost, I made it at home! My family members had to eat lots of bad batches Finally I got this recipe Here is the recipe for jello pudding. Make sure the gelatin has completely melted at Step 3. If using fresh citrus fruit, the gelatin won't set. You may want to use agar-agar instead of gelatin. For 6 small glass bowls. Recipe by masakoh mama cookpad.japan Yogurt Fruit Salad Yogurt Fruit Salad I tried mixing the fruit used in the recipe for Mixed Fruit Cream Sandwicheswith drained yogurt, and the result was a rich and flavorful fruit salad. Use whatever fruit you like, in whatever amount you prefer. I recommend using fruits in season. I used a can of mixed fruits containing tangerine segments, yellow peaches and pineapple for this. For 2-3 servings. Recipe by annnnn cookpad.japan Yogurt Jelly with Lots of Strawberries Yogurt Jelly with Lots of Strawberries I always make this dessert after we go strawberry picking. Soak the gelatin well before you dissolve it. It will be easier to remove the ring pan if you soak it in hot water a little bit to melt the surface of the jelly. But don't melt it too much!! For 18 cm [7.1 in] ring pan. Recipe by miunana cookpad.japan Yogurt Jelly with Lots of Strawberries Yogurt Jelly with Lots of Strawberries I always make this dessert after we go strawberry picking. Soak the gelatin well before you dissolve it. It will be easier to remove the ring pan if you soak it in hot water a little bit to melt the surface of the jelly. But don't melt it too much!! For 18 cm [7.1 in] ring pan. Recipe by miunana cookpad.japan Colorful Dome Shaped Fruit Yogurt Jelly Colorful Dome Shaped Fruit Yogurt Jelly I though kids would like it if I put a huge dome shaped jello for dessert. I think it's fun to cut up the gelatin like a cake in a festive way. Adjust the amount of sugar according to your taste. The fruit I used were: 5 strawberries, 1 banana, 1/8 honeydew melon, 3 halved canned yellow peaches. For 1 18cm bowl. Recipe by Sougenusagi cookpad.japan Colorful Dome Shaped Fruit Yogurt Jelly Colorful Dome Shaped Fruit Yogurt Jelly I though kids would like it if I put a huge dome shaped jello for dessert. I think it's fun to cut up the gelatin like a cake in a festive way. Adjust the amount of sugar according to your taste. The fruit I used were: 5 strawberries, 1 banana, 1/8 honeydew melon, 3 halved canned yellow peaches. For 1 18cm bowl. Recipe by Sougenusagi cookpad.japan Easy! Yogurt & Juice Jelly Easy! Yogurt & Juice Jelly This is a different version of my Milky Way Jelly. Melt the gelatin well, but do not boil. Yogurt will separate when heated, so add the yogurt later. Add sugar to the juice otherwise, the juice layer will taste weak. For 4 servings. Recipe by Asamato cookpad.japan Easy! Yogurt & Juice Jelly Easy! Yogurt & Juice Jelly This is a different version of my Milky Way Jelly. Melt the gelatin well, but do not boil. Yogurt will separate when heated, so add the yogurt later. Add sugar to the juice otherwise, the juice layer will taste weak. For 4 servings. Recipe by Asamato cookpad.japan Kiwi and Yogurt Jelly Kiwi and Yogurt Jelly My boy is having finals and I want to make something to cheer him up. I found out that we still had a couple of kiwis--I think we bought them a couple of weeks ago!--and thankfully they are still in good condition! They are golden kiwis, so the color is a bit yellow. You can substitute kiwis with mangoes, strawberries, oranges if you like. Angela Mertoyono Kiwi and Yogurt Jelly Kiwi and Yogurt Jelly My boy is having finals and I want to make something to cheer him up. I found out that we still had a couple of kiwis--I think we bought them a couple of weeks ago!--and thankfully they are still in good condition! They are golden kiwis, so the color is a bit yellow. You can substitute kiwis with mangoes, strawberries, oranges if you like. Angela Mertoyono Fluffy Calpis Yogurt Jelly Fluffy Calpis Yogurt Jelly As I was wondering if it was possible to make a chilled dessert using what I had at home, I found the ingredients pictured above, and was able to come up with a flavor that reminded me of rare cheesecake by making a fluffy jelly that melts in your mouth. You can top it with any kind of fruit. The heavy cream changes the texture. When you don't whip it, it is heavy in your mouth. When pouring this directly into cups without using a mold, you can reduce the amount of gelatin to produce an even fluffier texture. Recipe by Ritorutatsugashira cookpad.japan Fluffy Calpis Yogurt Jelly Fluffy Calpis Yogurt Jelly As I was wondering if it was possible to make a chilled dessert using what I had at home, I found the ingredients pictured above, and was able to come up with a flavor that reminded me of rare cheesecake by making a fluffy jelly that melts in your mouth. You can top it with any kind of fruit. The heavy cream changes the texture. When you don't whip it, it is heavy in your mouth. When pouring this directly into cups without using a mold, you can reduce the amount of gelatin to produce an even fluffier texture. Recipe by Ritorutatsugashira cookpad.japan Easy and Delicious Yogurt Jello Easy and Delicious Yogurt Jello Here's another recipe that I learnt from my mother. This fits perfectly in a 1650 ml tupperware container you can get at a ¥100 store, but will look prettier if you make them in smaller cups! Also try adding peaches, pineapples, or aloe vera. Recipe by Hekisora cookpad.japan Easy and Delicious Yogurt Jello Easy and Delicious Yogurt Jello Here's another recipe that I learnt from my mother. This fits perfectly in a 1650 ml tupperware container you can get at a ¥100 store, but will look prettier if you make them in smaller cups! Also try adding peaches, pineapples, or aloe vera. Recipe by Hekisora cookpad.japan Strawberry Yogurt Jello Strawberry Yogurt Jello I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries! The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. Recipe by Shirufi- cookpad.japan Strawberry Yogurt Jello Strawberry Yogurt Jello I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries! The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. Recipe by Shirufi- cookpad.japan Easy Fruit Jelly with Canned Fruit Easy Fruit Jelly with Canned Fruit My oldest son has a sweet tooth and loves jelly! He eats jelly and pudding even in the winter. To reduce the cost, I made it at home! My family members had to eat lots of bad batches Finally I got this recipe Here is the recipe for jello pudding. Make sure the gelatin has completely melted at Step 3. If using fresh citrus fruit, the gelatin won't set. You may want to use agar-agar instead of gelatin. For 6 small glass bowls. Recipe by masakoh mama cookpad.japan Easy Fruit Jelly with Canned Fruit Easy Fruit Jelly with Canned Fruit My oldest son has a sweet tooth and loves jelly! He eats jelly and pudding even in the winter. To reduce the cost, I made it at home! My family members had to eat lots of bad batches Finally I got this recipe Here is the recipe for jello pudding. Make sure the gelatin has completely melted at Step 3. If using fresh citrus fruit, the gelatin won't set. You may want to use agar-agar instead of gelatin. For 6 small glass bowls. Recipe by masakoh mama cookpad.japan Yogurt Fruit Salad Yogurt Fruit Salad I tried mixing the fruit used in the recipe for Mixed Fruit Cream Sandwicheswith drained yogurt, and the result was a rich and flavorful fruit salad. Use whatever fruit you like, in whatever amount you prefer. I recommend using fruits in season. I used a can of mixed fruits containing tangerine segments, yellow peaches and pineapple for this. For 2-3 servings. Recipe by annnnn cookpad.japan Yogurt Fruit Salad Yogurt Fruit Salad I tried mixing the fruit used in the recipe for Mixed Fruit Cream Sandwicheswith drained yogurt, and the result was a rich and flavorful fruit salad. Use whatever fruit you like, in whatever amount you prefer. I recommend using fruits in season. I used a can of mixed fruits containing tangerine segments, yellow peaches and pineapple for this. For 2-3 servings. 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