ademchaoua/GeneralTextCorpus huggingface dataset:
Leftover Rice Pizza Pancake Recipe by Manisha Mav
Cooking Instructions 10-12 minutes 1 Take a bowl add rice, cabbage, capcicum, onions,pizza mix, black pepper, salt, bread crumbs,grated cheese, chickpea flour, tomato sauce, pizza sauce and water as per requirement, mix all the ingredients well and make thick batter of it. 2 Take non-stick pan and spread mixture on it and roast it with butter till it turns golden brown. 3 Serve hot with tomato catch up. 1 Take a bowl add rice, cabbage, capcicum, onions,pizza mix, black pepper, salt, bread crumbs,grated cheese, chickpea flour, tomato sauce, pizza sauce and water as per requirement, mix all the ingredients well and make thick batter of it. 1 Take a bowl add rice, cabbage, capcicum, onions,pizza mix, black pepper, salt, bread crumbs,grated cheese, chickpea flour, tomato sauce, pizza sauce and water as per requirement, mix all the ingredients well and make thick batter of it. 2 Take non-stick pan and spread mixture on it and roast it with butter till it turns golden brown. 2 Take non-stick pan and spread mixture on it and roast it with butter till it turns golden brown. 3 Serve hot with tomato catch up. 3 Serve hot with tomato catch up. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Garlic Curry Muskmelon shake Chicken sandwich Highly recommended #eid k pakwan Potato pancake Kinako Muah Chee Masala Doodh Mango Mastani Bread pizza Milk agar-agar (or) milk pudding Fried rice Garlic Curry Muskmelon shake Chicken sandwich Highly recommended #eid k pakwan Potato pancake Kinako Muah Chee Masala Doodh Mango Mastani Bread pizza Milk agar-agar (or) milk pudding Fried rice
Lily Bulb & Oysters Jasmine Rice Recipe by cookpad.japan
Simple Yellow Jasmine Rice & "Peas" Simple Yellow Jasmine Rice & "Peas" Rice and Peas is a natural accompaniment to Jerk Chicken (which I shared yesterday): and since Jasmine is the default rice in our kitchen, Jasmine Rice and Peas it is. Though it's often made with some kind of red bean or pigeon peas, we had black beans in the cupboard, so I used those. Though turmeric is not a typical ingredient as far as I know, it adds an appealing natural yellow color, a barely detectable flavor in small quantities, and has great health benefits, so I often add turmeric to flavored rice dishes. Many Rice and Peas recipes include thyme, a Scotch Bonnet or Habanero chili, and sometimes even a little bit of allspice, which makes for a delicious standalone rice dish. But for me, in the case of something as hot, spicy and complex in flavor as Jamaican Jerk Chicken, the overall meal is enhanced by a simpler version of Rice and Peas with a mild savory note from a little onion and garlic, and the creamy offset to all that heat from a little bit of coconut milk. If you disagree, it's easy enough to add those herbs and spices back in. :) x
Okara Meatballs With A Thick Ketchup Sauce Recipe by cookpad.japan
Cooking Instructions 1 2 Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well. 3 Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate. 4 Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir. 5 Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce. 6 Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice! 7 1 1 2 Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well. 2 Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well. 3 Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate. 3 Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate. 4 Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir. 4 Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir. 5 Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce. 5 Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce. 6 Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice! 6 Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice! 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Ladybirds Rockmelon Melons (Boobs) Lily Bulb & Oysters Jasmine Rice Easy Pizza with Pancake Mix & Tofu Mulukhiya Chilled Udon with Tempura Crumbs Peach Compote Peach Compote Peach Compote Tart Chickpea Tofu Buddhist (Vegan) Sesame Tofu Chicken and beef stir fry Ladybirds Rockmelon Melons (Boobs) Lily Bulb & Oysters Jasmine Rice Easy Pizza with Pancake Mix & Tofu Mulukhiya Chilled Udon with Tempura Crumbs Peach Compote Peach Compote Peach Compote Tart Chickpea Tofu Buddhist (Vegan) Sesame Tofu Chicken and beef stir fry
Fluffy Pancakes Recipe by Paige Advocate-Ross
Fluffy Pancakes Cooking Instructions 1 minute 1 Mix dry ingredient in one bowl and the wet ingredients in a separate bowl. Siift dry ingrediants into the wet and mix well. The may be a few clumps. The batter should be a bit thick. 2 Heat pan on stove on low/ medium low 3 Sprinkle water on pan, if water sizzles the pan is not enough. 4 Put batter on pan 5 Flip pancakes when the batter forms bubbles. Flip when bubbles pop 6 Cool other side as long as you want 7 The recipe makes about 7 pancakes 1 Mix dry ingredient in one bowl and the wet ingredients in a separate bowl. Siift dry ingrediants into the wet and mix well. The may be a few clumps. The batter should be a bit thick. 1 Mix dry ingredient in one bowl and the wet ingredients in a separate bowl. Siift dry ingrediants into the wet and mix well. The may be a few clumps. The batter should be a bit thick. 2 Heat pan on stove on low/ medium low 2 Heat pan on stove on low/ medium low 3 Sprinkle water on pan, if water sizzles the pan is not enough. 3 Sprinkle water on pan, if water sizzles the pan is not enough. 4 Put batter on pan 4 Put batter on pan 5 Flip pancakes when the batter forms bubbles. Flip when bubbles pop 5 Flip pancakes when the batter forms bubbles. Flip when bubbles pop 6 Cool other side as long as you want 6 Cool other side as long as you want 7 The recipe makes about 7 pancakes 7 The recipe makes about 7 pancakes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple French toast 💕🍞 Calzones Bacon Wrapped Egg Muffins Cookies Chocolate Sugar Cookie Simple French toast 💕🍞 Calzones Bacon Wrapped Egg Muffins Cookies Chocolate Sugar Cookie Mango ice cream Fried spongy eggs Kashmiri muli ki chutney Ugali Spinach Stewed beans Bacon Wrapped Egg Muffins Calzones Stewed Njahi Chocolate Sugar Cookie Low Carb Egg Muffins Mango ice cream Fried spongy eggs Kashmiri muli ki chutney Ugali Spinach Stewed beans Bacon Wrapped Egg Muffins Calzones Stewed Njahi Chocolate Sugar Cookie Low Carb Egg Muffins
Easy Fluffy Pancakes Recipe by cookpad.japan
Cooking Instructions 1 Mix the cake flour and baking powder, and sift. 2 Put the egg, sugar, and vegetable oil in a bowl, and mix. You don't need to whisk as making a cake. Briefly mix. 3 Add the milk, and vanilla oil (if you have some) to Step 2, and mix. Adjust the thickness of the batter to your liking. 4 Add the sifted dry ingredients to Step 3, and fold in. (You can add them at once.) 5 Cook in a non-stick frying pan over medium-low heat, and it's done! 6 I added 1/4 of a grated carrot. 7 Mixing 130 g of cake flour and 20 g of okara is a recent favorite. 1 Mix the cake flour and baking powder, and sift. 1 Mix the cake flour and baking powder, and sift. 2 Put the egg, sugar, and vegetable oil in a bowl, and mix. You don't need to whisk as making a cake. Briefly mix. 2 Put the egg, sugar, and vegetable oil in a bowl, and mix. You don't need to whisk as making a cake. Briefly mix. 3 Add the milk, and vanilla oil (if you have some) to Step 2, and mix. Adjust the thickness of the batter to your liking. 3 Add the milk, and vanilla oil (if you have some) to Step 2, and mix. Adjust the thickness of the batter to your liking. 4 Add the sifted dry ingredients to Step 3, and fold in. (You can add them at once.) 4 Add the sifted dry ingredients to Step 3, and fold in. (You can add them at once.) 5 Cook in a non-stick frying pan over medium-low heat, and it's done! 5 Cook in a non-stick frying pan over medium-low heat, and it's done! 6 I added 1/4 of a grated carrot. 6 I added 1/4 of a grated carrot. 7 Mixing 130 g of cake flour and 20 g of okara is a recent favorite. 7 Mixing 130 g of cake flour and 20 g of okara is a recent favorite. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls AMIEs SAUTEED SPINACH with GARLIC Pear Burrito Coconut Macaroon Apple Swan My Favorite Macarons (Chocolate) AMIEs SAUTEED SPINACH with GARLIC Pear Burrito Coconut Macaroon Apple Swan My Favorite Macarons (Chocolate) Pear Burrito Cooke's Tasty Minute Steaks Banana Cake with Pancake Mix Delicious & Health-Boosting Banana Ginger Cookies Beautifully Baked, Delicious Poundcake Double Chocolate Cookie semi home made pizza Seared Ahi Salad Mrs. Dudley's Hamburger Patty Roasts yummy caldo de pollo Pear Burrito Cooke's Tasty Minute Steaks Banana Cake with Pancake Mix Delicious & Health-Boosting Banana Ginger Cookies Beautifully Baked, Delicious Poundcake Double Chocolate Cookie semi home made pizza Seared Ahi Salad Mrs. Dudley's Hamburger Patty Roasts yummy caldo de pollo
It Looks Like A Package Photo!? Thick Pancake Recipe by cookpad.japan
Cooking Instructions 1 Place the egg, milk and yoghurt in a bowl. Mix well with a whisk. 2 Pour the pancake mix into the bowl. This is the important bit!! Use your whisk to scoop up the mixture and drop it by shaking the whisk several times. 3 Scoop up the mixture → and drop. Repeat this about 10-15 times. You will have a thick batter (it looks like miso). 4 Fry the batter as usual. (I use a non-stick frying pan and fry over a very low heat without oil.) 5 When the batter starts to bubble, flip it over. You can see the batter is swelling nicely. 6 You will have a thick pancake. You can make a prosciutto sandwich with it as in this photo. 1 Place the egg, milk and yoghurt in a bowl. Mix well with a whisk. 1 Place the egg, milk and yoghurt in a bowl. Mix well with a whisk. 2 Pour the pancake mix into the bowl. This is the important bit!! Use your whisk to scoop up the mixture and drop it by shaking the whisk several times. 2 Pour the pancake mix into the bowl. This is the important bit!! Use your whisk to scoop up the mixture and drop it by shaking the whisk several times. 3 Scoop up the mixture → and drop. Repeat this about 10-15 times. You will have a thick batter (it looks like miso). 3 Scoop up the mixture → and drop. Repeat this about 10-15 times. You will have a thick batter (it looks like miso). 4 Fry the batter as usual. (I use a non-stick frying pan and fry over a very low heat without oil.) 4 Fry the batter as usual. (I use a non-stick frying pan and fry over a very low heat without oil.) 5 When the batter starts to bubble, flip it over. You can see the batter is swelling nicely. 5 When the batter starts to bubble, flip it over. You can see the batter is swelling nicely. 6 You will have a thick pancake. You can make a prosciutto sandwich with it as in this photo. 6 You will have a thick pancake. You can make a prosciutto sandwich with it as in this photo. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip Lemon pepper tilapia Simple & Crunchy Baby Snack Cookies ~Orange Julius~ Limey Spicy Pork Chops Creamsicle Cake Pumpkin Roll Low-Sugar Moist Okara Cocoa Cake Pasta, Pesto, and Peas Mushroom onion gravy Egg-Free! Fluffy! Tofu Pancakes! Lemon pepper tilapia Simple & Crunchy Baby Snack Cookies ~Orange Julius~ Limey Spicy Pork Chops Creamsicle Cake Pumpkin Roll Low-Sugar Moist Okara Cocoa Cake Pasta, Pesto, and Peas Mushroom onion gravy Egg-Free! Fluffy! Tofu Pancakes!
Low Sugar Moist Okara Cocoa Cake Recipe by cookpad.japan
Cooking Instructions 1 Pre-heat an oven to 180 ˚C. Line the loaf tin mould with parchment paper or brush with oil. 2 Combine the ◯ ingredients in a bowl with a whisk. Stir in the soy milk, eggs and rum. 3 The batter should look like pancake batter. Adjust the texture if it is too runny or stiff. 4 Pour the batter into the mould. Bake in the pre-heated oven for 40 minutes! 5 If you'd prefer a cake with a stronger rum flavour, brush the surface with rum when done. It is nice with crushed walnuts too. 6 Leave to rest in the fridge for about 2 days. You will have a moist and tasty cake. 1 Pre-heat an oven to 180 ˚C. Line the loaf tin mould with parchment paper or brush with oil. 1 Pre-heat an oven to 180 ˚C. Line the loaf tin mould with parchment paper or brush with oil. 2 Combine the ◯ ingredients in a bowl with a whisk. Stir in the soy milk, eggs and rum. 2 Combine the ◯ ingredients in a bowl with a whisk. Stir in the soy milk, eggs and rum. 3 The batter should look like pancake batter. Adjust the texture if it is too runny or stiff. 3 The batter should look like pancake batter. Adjust the texture if it is too runny or stiff. 4 Pour the batter into the mould. Bake in the pre-heated oven for 40 minutes! 4 Pour the batter into the mould. Bake in the pre-heated oven for 40 minutes! 5 If you'd prefer a cake with a stronger rum flavour, brush the surface with rum when done. It is nice with crushed walnuts too. 5 If you'd prefer a cake with a stronger rum flavour, brush the surface with rum when done. It is nice with crushed walnuts too. 6 Leave to rest in the fridge for about 2 days. You will have a moist and tasty cake. 6 Leave to rest in the fridge for about 2 days. You will have a moist and tasty cake. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip ~Orange Julius~ Limey Spicy Pork Chops Creamsicle Cake It Looks Like a Package Photo!? Thick Pancake Pumpkin Roll Pasta, Pesto, and Peas Mushroom onion gravy Egg-Free! Fluffy! Tofu Pancakes! No Proofing, Egg- and Dairy-Free Tofu Rolls Egg and Wheat Free Okonomiyaki Made From Rice Flour ~Orange Julius~ Limey Spicy Pork Chops Creamsicle Cake It Looks Like a Package Photo!? Thick Pancake Pumpkin Roll Pasta, Pesto, and Peas Mushroom onion gravy Egg-Free! Fluffy! Tofu Pancakes! No Proofing, Egg- and Dairy-Free Tofu Rolls Egg and Wheat Free Okonomiyaki Made From Rice Flour
Egg And Wheat Free Okonomiyaki Made From Rice Flour Recipe by cookpad.japan
Cooking Instructions 1 Combine the rice flour, water, dashi soup stock, and soy sauce in a bowl. 2 Add the grated nagaimo and mix. Finely chop the cabbage, add to the mixture, then mix again. 3 Stir-fry the pork in a frying pan add half of the batter. 4 Once both sides are done, top with the sauce and your choice of condiments, and it's done! 5 There's also a version for babies on solids.. 1 Combine the rice flour, water, dashi soup stock, and soy sauce in a bowl. 1 Combine the rice flour, water, dashi soup stock, and soy sauce in a bowl. 2 Add the grated nagaimo and mix. Finely chop the cabbage, add to the mixture, then mix again. 2 Add the grated nagaimo and mix. Finely chop the cabbage, add to the mixture, then mix again. 3 Stir-fry the pork in a frying pan add half of the batter. 3 Stir-fry the pork in a frying pan add half of the batter. 4 Once both sides are done, top with the sauce and your choice of condiments, and it's done! 4 Once both sides are done, top with the sauce and your choice of condiments, and it's done! 5 There's also a version for babies on solids.. 5 There's also a version for babies on solids.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pulled Pork (for the crock pot) Easy Buttermilk Biscuits Coral Reef Cocktail Devil's Food Cake Cuban Chicken And Potatoes (AMAZING) Pulled Pork (for the crock pot) Easy Buttermilk Biscuits Coral Reef Cocktail Devil's Food Cake Cuban Chicken And Potatoes (AMAZING) Pasta, Pesto, and Peas Mushroom onion gravy Egg-Free! Fluffy! Tofu Pancakes! No Proofing, Egg- and Dairy-Free Tofu Rolls Parsley basil rice Parsley basil rice No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies Turkish Manti (Boiled Dumplings) Chicken and rice stoup How to Pit Cherries Pasta, Pesto, and Peas Mushroom onion gravy Egg-Free! Fluffy! Tofu Pancakes! No Proofing, Egg- and Dairy-Free Tofu Rolls Parsley basil rice Parsley basil rice No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies Turkish Manti (Boiled Dumplings) Chicken and rice stoup How to Pit Cherries
Easy Muffins With Pancake Mix Recipe by cookpad.japan
Muffins Made With Sweet Potatoes and Pancake Mix Muffins Made With Sweet Potatoes and Pancake Mix I originally wanted to make this using chestnuts, but I couldn't get my hands on the time-saving peeled frozen chestnuts either because it was too soon seasonally or the store didn't have them...They are expensive even if they were in stock...Also they happened to have thick and nicely-shaped sweet potatoes for a cheap price at the nearby shop I also had just the perfect amount of pancake mix leftover, so I tried making these. I really have none, but sweet potatoes and chestnuts. I think they both have their differing sweetness and water content. I think dispersing the finished product individually is also fun. Aside from that, this is really just my preference, but I like to take the mashed bits from the bowl along with the mostly mashed bit, then mash them up and finally scatter them on top of and in the cream since it produces a nice texture. Even if it's fine, it produces the scent and flavor of the sweet potatoes. Roughly speaking, it's just like you are baking and eating a sweet potato... For about 6. Recipe by Occhannohirokun cookpad.japan
Chocolate Muffins Made With Pancake Mix Recipe by cookpad.japan
Muffins Made With Sweet Potatoes and Pancake Mix Muffins Made With Sweet Potatoes and Pancake Mix I originally wanted to make this using chestnuts, but I couldn't get my hands on the time-saving peeled frozen chestnuts either because it was too soon seasonally or the store didn't have them...They are expensive even if they were in stock...Also they happened to have thick and nicely-shaped sweet potatoes for a cheap price at the nearby shop I also had just the perfect amount of pancake mix leftover, so I tried making these. I really have none, but sweet potatoes and chestnuts. I think they both have their differing sweetness and water content. I think dispersing the finished product individually is also fun. Aside from that, this is really just my preference, but I like to take the mashed bits from the bowl along with the mostly mashed bit, then mash them up and finally scatter them on top of and in the cream since it produces a nice texture. Even if it's fine, it produces the scent and flavor of the sweet potatoes. Roughly speaking, it's just like you are baking and eating a sweet potato... For about 6. Recipe by Occhannohirokun cookpad.japan
Easy Banana Muffins With Pancake Mix Recipe by cookpad.japan
Muffins Made With Sweet Potatoes and Pancake Mix Muffins Made With Sweet Potatoes and Pancake Mix I originally wanted to make this using chestnuts, but I couldn't get my hands on the time-saving peeled frozen chestnuts either because it was too soon seasonally or the store didn't have them...They are expensive even if they were in stock...Also they happened to have thick and nicely-shaped sweet potatoes for a cheap price at the nearby shop I also had just the perfect amount of pancake mix leftover, so I tried making these. I really have none, but sweet potatoes and chestnuts. I think they both have their differing sweetness and water content. I think dispersing the finished product individually is also fun. Aside from that, this is really just my preference, but I like to take the mashed bits from the bowl along with the mostly mashed bit, then mash them up and finally scatter them on top of and in the cream since it produces a nice texture. Even if it's fine, it produces the scent and flavor of the sweet potatoes. Roughly speaking, it's just like you are baking and eating a sweet potato... For about 6. Recipe by Occhannohirokun cookpad.japan