Aromatic Poppy Seed Hard Rolls Recipe by cookpad.japan
Cooking Instructions 1 Knead the dough in a bread machine, until the 1st rising is done. 2 Divide the dough into 4 pieces and round off each piece into a smooth ball. Leave to rest for 20 minutes. 3 The dough has finished resting here. 4 Place the dough with the seam side up and roll it out into a flat circle. 5 Fold in the opposing sides first. Fold in the top side towards the center first. 6 Fold the bottom in the same way. 7 Fold the dough in half, and seal the seams. 8 Seal the seams securely! 9 When all 4 portions of dough are formed, hold each one by the seam side and dip in water. 10 Coat generously with poppy seeds. 11 Leave for the 2nd rising. 12 After the 2nd rising, slash the tops down the middle, and mist with water. 13 Put in an oven preheated to 250℃, lower the temperature to 210℃ to bake for about 20 minutes. Please adjust the cooking temperature and time depending on your oven. 14 Golden brown crispy hard rolls with beautifully formed slashed tops. 15 The crust is nice and airy too. 16 Poppy seed hard rolls. 1 Knead the dough in a bread machine, until the 1st rising is done. 1 Knead the dough in a bread machine, until the 1st rising is done. 2 Divide the dough into 4 pieces and round off each piece into a smooth ball. Leave to rest for 20 minutes. 2 Divide the dough into 4 pieces and round off each piece into a smooth ball. Leave to rest for 20 minutes. 3 The dough has finished resting here. 3 The dough has finished resting here. 4 Place the dough with the seam side up and roll it out into a flat circle. 4 Place the dough with the seam side up and roll it out into a flat circle. 5 Fold in the opposing sides first. Fold in the top side towards the center first. 5 Fold in the opposing sides first. Fold in the top side towards the center first. 6 Fold the bottom in the same way. 6 Fold the bottom in the same way. 7 Fold the dough in half, and seal the seams. 7 Fold the dough in half, and seal the seams. 8 Seal the seams securely! 8 Seal the seams securely! 9 When all 4 portions of dough are formed, hold each one by the seam side and dip in water. 9 When all 4 portions of dough are formed, hold each one by the seam side and dip in water. 10 Coat generously with poppy seeds. 10 Coat generously with poppy seeds. 11 Leave for the 2nd rising. 11 Leave for the 2nd rising. 12 After the 2nd rising, slash the tops down the middle, and mist with water. 12 After the 2nd rising, slash the tops down the middle, and mist with water. 13 Put in an oven preheated to 250℃, lower the temperature to 210℃ to bake for about 20 minutes. Please adjust the cooking temperature and time depending on your oven. 13 Put in an oven preheated to 250℃, lower the temperature to 210℃ to bake for about 20 minutes. Please adjust the cooking temperature and time depending on your oven. 14 Golden brown crispy hard rolls with beautifully formed slashed tops. 14 Golden brown crispy hard rolls with beautifully formed slashed tops. 15 The crust is nice and airy too. 15 The crust is nice and airy too. 16 Poppy seed hard rolls. 16 Poppy seed hard rolls. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Italian Beef Homemade vanilla extract Grandma's Pecan Pumpkin Pie Chicken Skewer In Sichuan Peppercorn Salt Rub Pumpkin Patch Bread Crockpot Italian Beef Homemade vanilla extract Grandma's Pecan Pumpkin Pie Chicken Skewer In Sichuan Peppercorn Salt Rub Pumpkin Patch Bread Halloween Wagashi - Kabocha Squash Mochi Belgian Waffles Chili, one more chili recipe chicken filled tortillas Sandwichitos Puertorriquenos Kyoto-style Kazunoko with Bonito for New Year's Osechi That Can Be Made In Advance and Frozen - Shrimp Simmered In Umami Sauce Wiener Sausage Bread Rolls Using a Bread Machine spinach salad with poached egg Super Simple Tuna Salad Sandwiches Halloween Wagashi - Kabocha Squash Mochi Belgian Waffles Chili, one more chili recipe chicken filled tortillas Sandwichitos Puertorriquenos Kyoto-style Kazunoko with Bonito for New Year's Osechi That Can Be Made In Advance and Frozen - Shrimp Simmered In Umami Sauce Wiener Sausage Bread Rolls Using a Bread Machine spinach salad with poached egg Super Simple Tuna Salad Sandwiches