Vegetable Soup With Ricotta Dumplings (Cocule) Recipe by Maria Centonze
Cooking Instructions 60 minutes 1 Clean and wash the vegetables thoroughly. 2 Cut the artichokes and fennel into wedges, not too thin. Slice the potatoes. 3 Chop the parsley and garlic, slice the green onion, and dice the tomatoes. 4 Place the vegetables in a pot and add just enough water to cover them. Season with 4 tablespoons of extra virgin olive oil. Be careful not to add too much water; add more during cooking if needed. 5 While the vegetables are cooking, prepare the dumplings. 6 Mix the ricotta, pecorino cheese, breadcrumbs, chopped parsley, egg, and black pepper to form the dumplings. 7 When the vegetables are almost cooked, gently add the dumplings and finish cooking, being careful not to break them. 1 Clean and wash the vegetables thoroughly. 1 Clean and wash the vegetables thoroughly. 2 Cut the artichokes and fennel into wedges, not too thin. Slice the potatoes. 2 Cut the artichokes and fennel into wedges, not too thin. Slice the potatoes. 3 Chop the parsley and garlic, slice the green onion, and dice the tomatoes. 3 Chop the parsley and garlic, slice the green onion, and dice the tomatoes. 4 Place the vegetables in a pot and add just enough water to cover them. Season with 4 tablespoons of extra virgin olive oil. Be careful not to add too much water; add more during cooking if needed. 4 Place the vegetables in a pot and add just enough water to cover them. Season with 4 tablespoons of extra virgin olive oil. Be careful not to add too much water; add more during cooking if needed. 5 While the vegetables are cooking, prepare the dumplings. 5 While the vegetables are cooking, prepare the dumplings. 6 Mix the ricotta, pecorino cheese, breadcrumbs, chopped parsley, egg, and black pepper to form the dumplings. 6 Mix the ricotta, pecorino cheese, breadcrumbs, chopped parsley, egg, and black pepper to form the dumplings. 7 When the vegetables are almost cooked, gently add the dumplings and finish cooking, being careful not to break them. 7 When the vegetables are almost cooked, gently add the dumplings and finish cooking, being careful not to break them. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stove top stuffing meat loaf Stuffed Rigatoni Soft chocolate cookies Instant Pot Frozen Chicken Breast Freezer friendly meal prep breakfast sandwiches Stove top stuffing meat loaf Stuffed Rigatoni Soft chocolate cookies Instant Pot Frozen Chicken Breast Freezer friendly meal prep breakfast sandwiches Masala kaju para Pineapple fried rice Chicken corn soup Southwestern Sweet Potato with Quinoa Chili Bar b Q Cream cheese Fruities Italian Garlic Soup Caramelized Chenna Burfi Homemade Chocolate Pineapple mor kolumbu Masala kaju para Pineapple fried rice Chicken corn soup Southwestern Sweet Potato with Quinoa Chili Bar b Q Cream cheese Fruities Italian Garlic Soup Caramelized Chenna Burfi Homemade Chocolate Pineapple mor kolumbu