ademchaoua/GeneralTextCorpus huggingface dataset:
Pura De Puerco Con Calabazita Recipe by Rosa De Santiago Duenas
Cooking Instructions 1 Heat your pan on medium heat and add your chopped, rinsed, Pork meat. (About 2 inch cubes) NOTE: you can use pork stew meat or pork short ribs. 2 Heat and cover for about 20 mins, it should release some natural juices. If so, add your salt, pepper, and knorr Swizza. Mix and fold together. 3 Dice your tomatoes, onion, and jalapeño and add to your meat and fold it twice. 4 Dice your 2 large zucchinis and add them to your meat and other veggies. Cover and let it simmer for about 1 hour or 40 mins. 5 40-60 mins later you're meat should be nice, juicy, tender, and should have absorbed the natural veggie juices as well. ENJOY 1 Heat your pan on medium heat and add your chopped, rinsed, Pork meat. (About 2 inch cubes) NOTE: you can use pork stew meat or pork short ribs. 1 Heat your pan on medium heat and add your chopped, rinsed, Pork meat. (About 2 inch cubes) NOTE: you can use pork stew meat or pork short ribs. 2 Heat and cover for about 20 mins, it should release some natural juices. If so, add your salt, pepper, and knorr Swizza. Mix and fold together. 2 Heat and cover for about 20 mins, it should release some natural juices. If so, add your salt, pepper, and knorr Swizza. Mix and fold together. 3 Dice your tomatoes, onion, and jalapeño and add to your meat and fold it twice. 3 Dice your tomatoes, onion, and jalapeño and add to your meat and fold it twice. 4 Dice your 2 large zucchinis and add them to your meat and other veggies. Cover and let it simmer for about 1 hour or 40 mins. 4 Dice your 2 large zucchinis and add them to your meat and other veggies. Cover and let it simmer for about 1 hour or 40 mins. 5 40-60 mins later you're meat should be nice, juicy, tender, and should have absorbed the natural veggie juices as well. ENJOY 5 40-60 mins later you're meat should be nice, juicy, tender, and should have absorbed the natural veggie juices as well. ENJOY More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach and Ricotta Stuffed Shells Hamburger Steaks Homestyle Chicken &Biscuits Lobster Bisque Pan-fried Tofu in Dashi Spinach and Ricotta Stuffed Shells Hamburger Steaks Homestyle Chicken &Biscuits Lobster Bisque Pan-fried Tofu in Dashi Pan-fried Tofu in Dashi Spicy fried chicken wings Nutella, honey, and cheese toast Skye's Talapia with fried Bananas Golden Chicken in an Emerald Forest Japanese green tea Maple balsamic glazed pork chops Vanilla Cinnamon Candied Almonds Sushi Rice Inari-zushi Pan-fried Tofu in Dashi Spicy fried chicken wings Nutella, honey, and cheese toast Skye's Talapia with fried Bananas Golden Chicken in an Emerald Forest Japanese green tea Maple balsamic glazed pork chops Vanilla Cinnamon Candied Almonds Sushi Rice Inari-zushi
Golden Chicken In An Emerald Forest Recipe by skunkmonkey101
Cooking Instructions 1 Slice the chicken thinly and heat oil in a big pan, I use a wok 2 Add spices to the sliced chicken and mix 3 Add chicken to pan/ wok in batches. 4 Remove chicken from liquids and add to a hot pan with nonstick spray and lightly brown it. 5 Add to a big bowl, when all the chicken is done and added to bowl add the honey to the chicken. Cot all the chicken. 6 Add broccoli to the juices in pan/ wok. 7 Add salt, garlic, and onions. cook till your broccoli is done to your likeness. 8 Form a ring with a crater in the center of broccoli 9 Add chicken in the center in the juices. 10 Serve I hope you enjoy! 1 Slice the chicken thinly and heat oil in a big pan, I use a wok 1 Slice the chicken thinly and heat oil in a big pan, I use a wok 2 Add spices to the sliced chicken and mix 2 Add spices to the sliced chicken and mix 3 Add chicken to pan/ wok in batches. 3 Add chicken to pan/ wok in batches. 4 Remove chicken from liquids and add to a hot pan with nonstick spray and lightly brown it. 4 Remove chicken from liquids and add to a hot pan with nonstick spray and lightly brown it. 5 Add to a big bowl, when all the chicken is done and added to bowl add the honey to the chicken. Cot all the chicken. 5 Add to a big bowl, when all the chicken is done and added to bowl add the honey to the chicken. Cot all the chicken. 6 Add broccoli to the juices in pan/ wok. 6 Add broccoli to the juices in pan/ wok. 7 Add salt, garlic, and onions. cook till your broccoli is done to your likeness. 7 Add salt, garlic, and onions. cook till your broccoli is done to your likeness. 8 Form a ring with a crater in the center of broccoli 8 Form a ring with a crater in the center of broccoli 9 Add chicken in the center in the juices. 9 Add chicken in the center in the juices. 10 Serve I hope you enjoy! 10 Serve I hope you enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach and Ricotta Stuffed Shells Hamburger Steaks Homestyle Chicken &Biscuits Lobster Bisque Pan-fried Tofu in Dashi Spinach and Ricotta Stuffed Shells Hamburger Steaks Homestyle Chicken &Biscuits Lobster Bisque Pan-fried Tofu in Dashi Rosemary Focaccia Pan-fried Tofu in Dashi Spicy fried chicken wings Nutella, honey, and cheese toast Skye's Talapia with fried Bananas Pura de Puerco con Calabazita Japanese green tea Maple balsamic glazed pork chops Vanilla Cinnamon Candied Almonds Sushi Rice Rosemary Focaccia Pan-fried Tofu in Dashi Spicy fried chicken wings Nutella, honey, and cheese toast Skye's Talapia with fried Bananas Pura de Puerco con Calabazita Japanese green tea Maple balsamic glazed pork chops Vanilla Cinnamon Candied Almonds Sushi Rice
Japanese Soup Stock (Dashi) Recipe by Mogco Tokyo
Cooking Instructions 8 hours 1 Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes. 2 I used teabags. You can get this item at 100 yen shops. Put some bonito flakes in the teabags. 3 Put some water in a jar. Soak the kombu kelp and the bonito flakes in the water. Store in a fridge overnight. 4 After soaked. 5 Remove the kombu kelp and the bonito flakes. 6 Use the Dashi for any types of dishes. Now your Dashi is ready! 7 Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 weeks. 1 Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes. 1 Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes. 2 I used teabags. You can get this item at 100 yen shops. Put some bonito flakes in the teabags. 2 I used teabags. You can get this item at 100 yen shops. Put some bonito flakes in the teabags. 3 Put some water in a jar. Soak the kombu kelp and the bonito flakes in the water. Store in a fridge overnight. 3 Put some water in a jar. Soak the kombu kelp and the bonito flakes in the water. Store in a fridge overnight. 4 After soaked. 4 After soaked. 5 Remove the kombu kelp and the bonito flakes. 5 Remove the kombu kelp and the bonito flakes. 6 Use the Dashi for any types of dishes. Now your Dashi is ready! 6 Use the Dashi for any types of dishes. Now your Dashi is ready! 7 Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 weeks. 7 Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 weeks. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) Oreo Cheesecake Brownies Eggplant Spaghetti Parmesan Mrs. L.B.J.'s Pecan Pie Eggless Vegan Fudgy Brownies Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) Oreo Cheesecake Brownies Eggplant Spaghetti Parmesan Mrs. L.B.J.'s Pecan Pie Eggless Vegan Fudgy Brownies Bhel Methi fulka (chapati) Banana Fritters (Pisang Goreng) Sweet vermicelli Spot idli Bhature Whosayna’s Daal Bhajia Lasagne Matoke #authormarathon#festivecontest Moong Dal cheela with aaloo bhaji Bhel Methi fulka (chapati) Banana Fritters (Pisang Goreng) Sweet vermicelli Spot idli Bhature Whosayna’s Daal Bhajia Lasagne Matoke #authormarathon#festivecontest Moong Dal cheela with aaloo bhaji
Lemon Cream Cheese Pie Recipe by Daisy Cristina Abrego
Refreshing Lemon Pie Refreshing Lemon Pie (Ok, so it took me two tries to get this pie done!!..The first time was yesterday morning around 11:00ish I forgot to separate the eggs yolks from the eggs whites, but that was because I had just finished a phone call that was quite exciting, and I was so happy that I just forgot!! The second time around was much later in the afternoon, it was going well until I decided that I needed to take the pie out of the baking pan and place it onto a cake stand and it fell apart…:( But it doesn’t matter it still tasted so good!!! ) 🙂 We have been having gorgeous weather since Monday and I have been out almost everyday running errands and just going out with my brother. It is very sunny and bright outside, so what came to mind with such beautiful days…a delicious dessert, what sort of dessert you say; well Lemon of course. 🙂 It was hot, hot, hot, yesterday to much for this time of year, but I shouldn’t complain it was lovely, so making this refreshing Lemon Pie was a good idea because when the weather is hot you need to cool off somehow and a cold dessert is just a perfect idea. (I added a scoop of Lemon Sorbet on mine instead of whipped cream) 🙂 Lemon Pie, Pudding, Lemonade, Pink Lemonade are my utmost favorite especially if these are homemade. This Lemon pie (tart) is truly so simple to make, you won’t need more than a few ingredients to blend together and your done.. easy, tasty, refreshing !! 🙂 Foodzesty
Broccoli, Cauliflower Salad Recipe by Adrianne Meszaros
 Adrianne Meszaros @adriannemeszaros Back in the day, I use to make this salad for our 4th of July parties every year. It was always a success and they always wanted it again next year. Always remember making the salad but don't always remember eating it. Back in the day, I use to make this salad for our 4th of July parties every year. It was always a success and they always wanted it again next year. Always remember making the salad but don't always remember eating it. Broccoli, Cauliflower Salad Share its first Cooksnap! Back in the day, I use to make this salad for our 4th of July parties every year. It was always a success and they always wanted it again next year. Always remember making the salad but don't always remember eating it. Back in the day, I use to make this salad for our 4th of July parties every year. It was always a success and they always wanted it again next year. Always remember making the salad but don't always remember eating it. Cooking Instructions 20 mins 1 Combine broccoli, cauliflower, raisins and onion 2 In separate bowl combine sugar, vinegar, and mayo. Pour over vegetables and toss to coat. 3 Refrigerate. Before serving sprinkle with bacon and sunflower seeds and toss. 1 Combine broccoli, cauliflower, raisins and onion 1 Combine broccoli, cauliflower, raisins and onion 2 In separate bowl combine sugar, vinegar, and mayo. Pour over vegetables and toss to coat. 2 In separate bowl combine sugar, vinegar, and mayo. Pour over vegetables and toss to coat. 3 Refrigerate. Before serving sprinkle with bacon and sunflower seeds and toss. 3 Refrigerate. Before serving sprinkle with bacon and sunflower seeds and toss. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 21, 2016 00:41 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Ziti Lemon Cream Cheese Pie Jamaican Brown Stew Chicken Cinnamon Roll Cake Japanese Eggplant in Dashi stock Baked Ziti Lemon Cream Cheese Pie Jamaican Brown Stew Chicken Cinnamon Roll Cake Japanese Eggplant in Dashi stock Aunt's secret cheese pie recipe Eggplant mushroom miso sauté Easy peach crisp Ham and Cheese Strata Cream of Celery Roasted Balsamic Chicken Lemon Cream Cheese Pie Jamaican Brown Stew Chicken Tex's English Chippy-Style Gravy Japanese Eggplant in Dashi stock Aunt's secret cheese pie recipe Eggplant mushroom miso sauté Easy peach crisp Ham and Cheese Strata Cream of Celery Roasted Balsamic Chicken Lemon Cream Cheese Pie Jamaican Brown Stew Chicken Tex's English Chippy-Style Gravy Japanese Eggplant in Dashi stock
Grilled Greek Beef W' Cold Rice Salad & Bacon Crumble Recipe by VegOut
Cooking Instructions 1 In a food processor, blend the tomatoes and cucumber until crumble consistency. Roll beef strap in crumble. On a hot griddle pan, cook beef for 5-7 minutes then turn and cook again for 5 minutes, depending on size. 2 Remove from heat and allow to rest. 3 In same pan, cook the bacon until brown n crispy. Remove. Place in food processor, blitz until crumbley. 4 In a bowl toss the salad ingredients together and dress with drizzle of olive oil and lemon juice. Season. 5 Once rested, slice beef. Serve immediately. 1 In a food processor, blend the tomatoes and cucumber until crumble consistency. Roll beef strap in crumble. On a hot griddle pan, cook beef for 5-7 minutes then turn and cook again for 5 minutes, depending on size. 1 In a food processor, blend the tomatoes and cucumber until crumble consistency. Roll beef strap in crumble. On a hot griddle pan, cook beef for 5-7 minutes then turn and cook again for 5 minutes, depending on size. 2 Remove from heat and allow to rest. 2 Remove from heat and allow to rest. 3 In same pan, cook the bacon until brown n crispy. Remove. Place in food processor, blitz until crumbley. 3 In same pan, cook the bacon until brown n crispy. Remove. Place in food processor, blitz until crumbley. 4 In a bowl toss the salad ingredients together and dress with drizzle of olive oil and lemon juice. Season. 4 In a bowl toss the salad ingredients together and dress with drizzle of olive oil and lemon juice. Season. 5 Once rested, slice beef. Serve immediately. 5 Once rested, slice beef. Serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Ziti Lemon Cream Cheese Pie Jamaican Brown Stew Chicken Cinnamon Roll Cake Japanese Eggplant in Dashi stock Baked Ziti Lemon Cream Cheese Pie Jamaican Brown Stew Chicken Cinnamon Roll Cake Japanese Eggplant in Dashi stock Lemon Cream Cheese Pie Jamaican Brown Stew Chicken Tex's English Chippy-Style Gravy Japanese Eggplant in Dashi stock Oreo Dino Muffin Baked Ziti Spider Chip Cookies Crispy seasoned chicken thighs Enchiladas Verdes Leeks with chicken in white sauce Lemon Cream Cheese Pie Jamaican Brown Stew Chicken Tex's English Chippy-Style Gravy Japanese Eggplant in Dashi stock Oreo Dino Muffin Baked Ziti Spider Chip Cookies Crispy seasoned chicken thighs Enchiladas Verdes Leeks with chicken in white sauce
Swiss Scramble Recipe by skunkmonkey101
 Cooking Instructions 1 Heat oil add the eggs. Sramble the eggs till done. 2 Plate, add cheese, then add the Herb De Provence. 3 Serve, I hope you enjoy! 1 Heat oil add the eggs. Sramble the eggs till done. 1 Heat oil add the eggs. Sramble the eggs till done. 2 Plate, add cheese, then add the Herb De Provence. 2 Plate, add cheese, then add the Herb De Provence. 3 Serve, I hope you enjoy! 3 Serve, I hope you enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 22, 2016 10:35 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan crusted pork chops w/bacon bits and garlic mushrooms Air Fryer spaghetti squash Mommom's Pierogi Stir fry veg with chicken by Nancy Mini pizzas Parmesan crusted pork chops w/bacon bits and garlic mushrooms Air Fryer spaghetti squash Mommom's Pierogi Stir fry veg with chicken by Nancy Mini pizzas Rice salad Mommom's Pierogi Simple Japanese Dashi Stock Corn Dog Muffins Banana Walnut Muffin #resolutions Stir fry veg with chicken by Nancy Turnip & maple potage (vegan) Lemony rabbit with thyme Chicken Dum Biryani Parmesan crusted pork chops w/bacon bits and garlic mushrooms Rice salad Mommom's Pierogi Simple Japanese Dashi Stock Corn Dog Muffins Banana Walnut Muffin #resolutions Stir fry veg with chicken by Nancy Turnip & maple potage (vegan) Lemony rabbit with thyme Chicken Dum Biryani Parmesan crusted pork chops w/bacon bits and garlic mushrooms Cookpad Premium Find the most popular recipes on the top of your search results.
Banana Walnut Muffin #Resolutions Recipe by Shiksha Swami
Banana Walnut Muffin #resolutions Cooking Instructions 1 Take 1 peeled banana in a bowl and mash it well with hands to make it a paste. 2 Add oil,vanilla sugar to it and mix well. Mix 3/4 cup all purpose flour,1/2 Tsp baking powder,1/2 Tsp baking soda in another bowl with a whisk. 3 Pour the banana mixture in the flour mixture. Fold gently, don't beat. Add chopped walnuts to it, reserve some for sprinkling on the top 4 Fill 3/4 muffin/cupcake mould and sprinkle remaining walnuts. Bake for 30 min.in pre heated microwave @190° 1 Take 1 peeled banana in a bowl and mash it well with hands to make it a paste. 1 Take 1 peeled banana in a bowl and mash it well with hands to make it a paste. 2 Add oil,vanilla sugar to it and mix well. Mix 3/4 cup all purpose flour,1/2 Tsp baking powder,1/2 Tsp baking soda in another bowl with a whisk. 2 Add oil,vanilla sugar to it and mix well. Mix 3/4 cup all purpose flour,1/2 Tsp baking powder,1/2 Tsp baking soda in another bowl with a whisk. 3 Pour the banana mixture in the flour mixture. Fold gently, don't beat. Add chopped walnuts to it, reserve some for sprinkling on the top 3 Pour the banana mixture in the flour mixture. Fold gently, don't beat. Add chopped walnuts to it, reserve some for sprinkling on the top 4 Fill 3/4 muffin/cupcake mould and sprinkle remaining walnuts. Bake for 30 min.in pre heated microwave @190° 4 Fill 3/4 muffin/cupcake mould and sprinkle remaining walnuts. Bake for 30 min.in pre heated microwave @190° More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan crusted pork chops w/bacon bits and garlic mushrooms Air Fryer spaghetti squash Mommom's Pierogi Stir fry veg with chicken by Nancy Mini pizzas Parmesan crusted pork chops w/bacon bits and garlic mushrooms Air Fryer spaghetti squash Mommom's Pierogi Stir fry veg with chicken by Nancy Mini pizzas Mole de Hoya Rice salad Mommom's Pierogi Simple Japanese Dashi Stock Corn Dog Muffins Swiss Scramble Stir fry veg with chicken by Nancy Turnip & maple potage (vegan) Lemony rabbit with thyme Chicken Dum Biryani Mole de Hoya Rice salad Mommom's Pierogi Simple Japanese Dashi Stock Corn Dog Muffins Swiss Scramble Stir fry veg with chicken by Nancy Turnip & maple potage (vegan) Lemony rabbit with thyme Chicken Dum Biryani
Corn Dog Muffins Recipe by Rae
Cooking Instructions 1 Whisk butter and sugar together, add eggs, stir. Add butter milk and continue to whisk. 2 In other bowl, combine cornmeal, flour, salt, baking soda. 3 Fold dry mixture to butter mixture. Set oven for 350 F, use non stick spray for muffin tin. Add batter into each muffin cup, place hot dogs into middle of each corn batter. Cook 12-15 minutes. 4 If my kid loves the recipe, and tastes, I post in here to share with you. I had only 2 muffins. Very filling, 5 Hope you will like the recipe too. 1 Whisk butter and sugar together, add eggs, stir. Add butter milk and continue to whisk. 1 Whisk butter and sugar together, add eggs, stir. Add butter milk and continue to whisk. 2 In other bowl, combine cornmeal, flour, salt, baking soda. 2 In other bowl, combine cornmeal, flour, salt, baking soda. 3 Fold dry mixture to butter mixture. Set oven for 350 F, use non stick spray for muffin tin. Add batter into each muffin cup, place hot dogs into middle of each corn batter. Cook 12-15 minutes. 3 Fold dry mixture to butter mixture. Set oven for 350 F, use non stick spray for muffin tin. Add batter into each muffin cup, place hot dogs into middle of each corn batter. Cook 12-15 minutes. 4 If my kid loves the recipe, and tastes, I post in here to share with you. I had only 2 muffins. Very filling, 4 If my kid loves the recipe, and tastes, I post in here to share with you. I had only 2 muffins. Very filling, 5 Hope you will like the recipe too. 5 Hope you will like the recipe too. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan crusted pork chops w/bacon bits and garlic mushrooms Air Fryer spaghetti squash Mommom's Pierogi Stir fry veg with chicken by Nancy Mini pizzas Parmesan crusted pork chops w/bacon bits and garlic mushrooms Air Fryer spaghetti squash Mommom's Pierogi Stir fry veg with chicken by Nancy Mini pizzas Mini pizzas Mole de Hoya Rice salad Mommom's Pierogi Simple Japanese Dashi Stock Banana Walnut Muffin #resolutions Swiss Scramble Stir fry veg with chicken by Nancy Turnip & maple potage (vegan) Lemony rabbit with thyme Mini pizzas Mole de Hoya Rice salad Mommom's Pierogi Simple Japanese Dashi Stock Banana Walnut Muffin #resolutions Swiss Scramble Stir fry veg with chicken by Nancy Turnip & maple potage (vegan) Lemony rabbit with thyme