ademchaoua/GeneralTextCorpus huggingface dataset:
Eggplant & Ground Meat Bolognese Recipe by cookpad.japan
Chicken Bolognese Recipe Chicken Bolognese Recipe There is one cooking show that I enjoy watching, and no it’s not any of the well known chefs/cooks…:) I have always preferred to watch cooking shows that are more traditional with simple recipes to follow. This show is based on International cuisine, and the chef has cooked all over the world, and the recipes are simple and yet so delicious. The other day I was watching a rerun of his show (vacation time), and he had this fantastic summer dish which I have made before but I had completely forgotten. My brother was coming over, we haven’t seen him in a few days, along with his dog Marka. 🙂 I decided to make this dish for dinner, and since we are all pasta lovers, Chicken Bolognese would be a great topping. The recipe has a few tweaks than the Bolognese we all know and love, instead of ground beef, I have added grated Chicken it makes this dish lighter and tastes so good. We enjoyed our meal, chatted, laughed, and had a really nice time. Charlie and Marka had a great time, playing, running into the garden and eating of course. 🙂 Foodzesty
Salmon Patties *Salmon Croquettes* Recipe by Mrs.G
Cooking Instructions 10 mins 1 Preheat your frying grease of choice in a skillet (about 1 inch deep). Mix salmon with the egg; stir in the sifted flour. Add any seasonings you like (I use old bay, or seasoning salt and pepper) onions, and Worcestershire sauce. Mix baking powder into the salmon juice and beat till foamy. Pour into salmon mixture and mix with a fork. 2 Use a tablespoon to size your patties. Form them into circles. and put then into the grease. Watch as the bottom of the pattie turns golden brown now it its ok to flip. Same goes for this side as well. 3 Remove and place on paper towel and enjoy 1 Preheat your frying grease of choice in a skillet (about 1 inch deep). Mix salmon with the egg; stir in the sifted flour. Add any seasonings you like (I use old bay, or seasoning salt and pepper) onions, and Worcestershire sauce. Mix baking powder into the salmon juice and beat till foamy. Pour into salmon mixture and mix with a fork. 1 Preheat your frying grease of choice in a skillet (about 1 inch deep). Mix salmon with the egg; stir in the sifted flour. Add any seasonings you like (I use old bay, or seasoning salt and pepper) onions, and Worcestershire sauce. Mix baking powder into the salmon juice and beat till foamy. Pour into salmon mixture and mix with a fork. 2 Use a tablespoon to size your patties. Form them into circles. and put then into the grease. Watch as the bottom of the pattie turns golden brown now it its ok to flip. Same goes for this side as well. 2 Use a tablespoon to size your patties. Form them into circles. and put then into the grease. Watch as the bottom of the pattie turns golden brown now it its ok to flip. Same goes for this side as well. 3 Remove and place on paper towel and enjoy 3 Remove and place on paper towel and enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Shortcut Spaghetti Bolognese Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Shortcut Spaghetti Bolognese Cone chaat Dalgona coffee My Corned Beef Toaties 🙂 My Salad bowl Chikoo milkshake Suji dry fruits namkin Suji Ladoos (Rava/Semolina Ladoos) Kheer Rajgira Kheer Wool Roll Bread Cone chaat Dalgona coffee My Corned Beef Toaties 🙂 My Salad bowl Chikoo milkshake Suji dry fruits namkin Suji Ladoos (Rava/Semolina Ladoos) Kheer Rajgira Kheer Wool Roll Bread
Berries Fruit Chat Recipe by Hina Ibrahim
Sweet potato and chips chaat Sweet potato and chips chaat Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations. Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast. A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either. This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy! In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy. Sarvat Hanif
Cucumber Raita Recipe by Nayna Shah
Cucumber raita Cooking Instructions 10 minutes 1 Together all ingredients,wash & peel cucumber,cut 1/2 inch of the top part of cucumber,rub them together,this remove the bitterness of cucumber,cut both sides.now taste & grate. 2 Add grated cucumber in curd,now add roasted cumin powder,salt, green chilli ginger paste,sugar,mix properly.raita is ready. 3 Serve with sama (moraiya),rajgira puree or paratha in navaratri fast. 1 Together all ingredients,wash & peel cucumber,cut 1/2 inch of the top part of cucumber,rub them together,this remove the bitterness of cucumber,cut both sides.now taste & grate. 1 Together all ingredients,wash & peel cucumber,cut 1/2 inch of the top part of cucumber,rub them together,this remove the bitterness of cucumber,cut both sides.now taste & grate. 2 Add grated cucumber in curd,now add roasted cumin powder,salt, green chilli ginger paste,sugar,mix properly.raita is ready. 2 Add grated cucumber in curd,now add roasted cumin powder,salt, green chilli ginger paste,sugar,mix properly.raita is ready. 3 Serve with sama (moraiya),rajgira puree or paratha in navaratri fast. 3 Serve with sama (moraiya),rajgira puree or paratha in navaratri fast. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Hakka noodles Sukhdi Easy Menu Clean#6 Salmon, Bok Choy with brown rice‼️ Chicken bread Berries Fruit Chat Rice swallow with dry okro soup Sambal goreng tempeh Samak phirni Shortcut Spaghetti Bolognese Banana & Coconut cream smoothie Hakka noodles Sukhdi Easy Menu Clean#6 Salmon, Bok Choy with brown rice‼️ Chicken bread Berries Fruit Chat Rice swallow with dry okro soup Sambal goreng tempeh Samak phirni Shortcut Spaghetti Bolognese Banana & Coconut cream smoothie
Farfalle (Bow Tie) Pasta Recipe by رحمة
Cooking Instructions 1 Mix semolina and AP flour. Make a well in the middle and pour your eggs in it. Sprinkle salt on the eggs. 2 Mix everything, knead until elastic and smooth. Add flour if dough is sticky. 3 Cover with plastic wrap for 30 minutes. 4 Divide dough into sections. Roll each section at a time very thinly on a floured surface. Most of mine were thicker than they should've been. 5 Use a zigzag cutter and cut into mini rectangles. Smaller than mine. 6 Pinch the middle of the rectangles & bring the 2 opposite sides in contact with one another. 7 Repeat for all the dough. Allow to dry. 8 Cook for 3-5 minutes in salted boiling water. 1 Mix semolina and AP flour. Make a well in the middle and pour your eggs in it. Sprinkle salt on the eggs. 1 Mix semolina and AP flour. Make a well in the middle and pour your eggs in it. Sprinkle salt on the eggs. 2 Mix everything, knead until elastic and smooth. Add flour if dough is sticky. 2 Mix everything, knead until elastic and smooth. Add flour if dough is sticky. 3 Cover with plastic wrap for 30 minutes. 3 Cover with plastic wrap for 30 minutes. 4 Divide dough into sections. Roll each section at a time very thinly on a floured surface. Most of mine were thicker than they should've been. 4 Divide dough into sections. Roll each section at a time very thinly on a floured surface. Most of mine were thicker than they should've been. 5 Use a zigzag cutter and cut into mini rectangles. Smaller than mine. 5 Use a zigzag cutter and cut into mini rectangles. Smaller than mine. 6 Pinch the middle of the rectangles & bring the 2 opposite sides in contact with one another. 6 Pinch the middle of the rectangles & bring the 2 opposite sides in contact with one another. 7 Repeat for all the dough. Allow to dry. 7 Repeat for all the dough. Allow to dry. 8 Cook for 3-5 minutes in salted boiling water. 8 Cook for 3-5 minutes in salted boiling water. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Semovita Cin cin Marble cake Dahi tikhari Poha suji dhokla Vanillachocolate loaf cake Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Oats cookies Semovita Cin cin Marble cake Dahi tikhari Poha suji dhokla Vanillachocolate loaf cake Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Oats cookies
Coconut Poppy Seeds Brinjal Curry Recipe by Bibhasini Patra
Cooking Instructions 30mints 1 To make a paste of coconut, Poppyseeds,Cuminseeds,greenchilli,&tomato. 2 Cut the brinjal pieces.Marrinate the brinjal with salt &turmeric.Fry the brinjal&keep it aside. 3 Heat a kadhei,add oil put cadamom,cadamom&red chilli crackle it. 4 Add masala paste sauted to cook nicely.Add little water & redchillipowder,turmeric cook nicely.Than add fried brinjal mux it wrll&cook 1-2mints. 5 Add a cup of water &cover it &cook 5mints.Now add greencorrienderleaves &cook another mints.C oconut Poppyseeds brinjal curry is ready.Serve with hot rice. 1 To make a paste of coconut, Poppyseeds,Cuminseeds,greenchilli,&tomato. 1 To make a paste of coconut, Poppyseeds,Cuminseeds,greenchilli,&tomato. 2 Cut the brinjal pieces.Marrinate the brinjal with salt &turmeric.Fry the brinjal&keep it aside. 2 Cut the brinjal pieces.Marrinate the brinjal with salt &turmeric.Fry the brinjal&keep it aside. 3 Heat a kadhei,add oil put cadamom,cadamom&red chilli crackle it. 3 Heat a kadhei,add oil put cadamom,cadamom&red chilli crackle it. 4 Add masala paste sauted to cook nicely.Add little water & redchillipowder,turmeric cook nicely.Than add fried brinjal mux it wrll&cook 1-2mints. 4 Add masala paste sauted to cook nicely.Add little water & redchillipowder,turmeric cook nicely.Than add fried brinjal mux it wrll&cook 1-2mints. 5 Add a cup of water &cover it &cook 5mints.Now add greencorrienderleaves &cook another mints.C oconut Poppyseeds brinjal curry is ready.Serve with hot rice. 5 Add a cup of water &cover it &cook 5mints.Now add greencorrienderleaves &cook another mints.C oconut Poppyseeds brinjal curry is ready.Serve with hot rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Dahi tikhari Poha suji dhokla Vanillachocolate loaf cake Farfalle (bow tie) pasta Mini raisins buns German Chocolate Cake Mix-veg poha paddu Oats cookies Amrutha phala Cornish Crab Soufflé with Samphire Salad Dahi tikhari Poha suji dhokla Vanillachocolate loaf cake Farfalle (bow tie) pasta Mini raisins buns German Chocolate Cake Mix-veg poha paddu Oats cookies Amrutha phala Cornish Crab Soufflé with Samphire Salad
Mini Raisins Buns Recipe by Fatima Rais
Mini raisins buns Cooking Instructions 1.5 hr 1 Collect all the ingredients together 2 Take a large bowl and add all-purpose flour, egg, yeast, sugar, salt, dry milk and oil 3 Add milk and make soft dough 4 Rest the dough for 1 hr to rise at warm place after covering it 5 Than punch the dough to release air 6 Mix raisins in dough and make small balls 7 Keep in baking dish rest for 15 minutes again 8 Apply egg wash and Sprinkle saseme seeds 9 Keep in oven to bake for 10-15 minutes at 200 degree 10 Take out when turn light golden on top. Apply butter on top immediately after taking out from oven 11 Serve with tea 1 Collect all the ingredients together 1 Collect all the ingredients together 2 Take a large bowl and add all-purpose flour, egg, yeast, sugar, salt, dry milk and oil 2 Take a large bowl and add all-purpose flour, egg, yeast, sugar, salt, dry milk and oil 3 Add milk and make soft dough 3 Add milk and make soft dough 4 Rest the dough for 1 hr to rise at warm place after covering it 4 Rest the dough for 1 hr to rise at warm place after covering it 5 Than punch the dough to release air 5 Than punch the dough to release air 6 Mix raisins in dough and make small balls 6 Mix raisins in dough and make small balls 7 Keep in baking dish rest for 15 minutes again 7 Keep in baking dish rest for 15 minutes again 8 Apply egg wash and Sprinkle saseme seeds 8 Apply egg wash and Sprinkle saseme seeds 9 Keep in oven to bake for 10-15 minutes at 200 degree 9 Keep in oven to bake for 10-15 minutes at 200 degree 10 Take out when turn light golden on top. Apply butter on top immediately after taking out from oven 10 Take out when turn light golden on top. Apply butter on top immediately after taking out from oven 11 Serve with tea 11 Serve with tea More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Marble cake Dahi tikhari Poha suji dhokla Vanillachocolate loaf cake Farfalle (bow tie) pasta Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Oats cookies Amrutha phala Marble cake Dahi tikhari Poha suji dhokla Vanillachocolate loaf cake Farfalle (bow tie) pasta Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Oats cookies Amrutha phala
Amrutha Phala Recipe by Christin'S Kitchen
Amrutha phala Cooking Instructions 2hours 1 Firstly measure the coconut milk and pour it into a pan and add milk and bring it into boil. When it's boiling well, add sugar. 2 It should be heated until it become thick. Keep it in high flame. If it comes up then the medium flame can be done.When it is more thicking, saute well, without rest. 3 It should be dark in colour and leaves the bottom of pan. Turn off the heat. 4 Apply ghee on plate and transfer into plate and spread it.It should not be cooled, It should be cut within 5 to 10mins.I made circle shape. 5 Separate pieces after it is completely cooled down. And serve. 1 Firstly measure the coconut milk and pour it into a pan and add milk and bring it into boil. When it's boiling well, add sugar. 1 Firstly measure the coconut milk and pour it into a pan and add milk and bring it into boil. When it's boiling well, add sugar. 2 It should be heated until it become thick. Keep it in high flame. If it comes up then the medium flame can be done.When it is more thicking, saute well, without rest. 2 It should be heated until it become thick. Keep it in high flame. If it comes up then the medium flame can be done.When it is more thicking, saute well, without rest. 3 It should be dark in colour and leaves the bottom of pan. Turn off the heat. 3 It should be dark in colour and leaves the bottom of pan. Turn off the heat. 4 Apply ghee on plate and transfer into plate and spread it.It should not be cooled, It should be cut within 5 to 10mins.I made circle shape. 4 Apply ghee on plate and transfer into plate and spread it.It should not be cooled, It should be cut within 5 to 10mins.I made circle shape. 5 Separate pieces after it is completely cooled down. And serve. 5 Separate pieces after it is completely cooled down. And serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Oats cookies Cornish Crab Soufflé with Samphire Salad Nar Qovurmasi نارقورماسی Green Split Moong Dal Dhokla Aloo paneer chat Bread omlette Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Oats cookies Cornish Crab Soufflé with Samphire Salad Nar Qovurmasi نارقورماسی Green Split Moong Dal Dhokla Aloo paneer chat Bread omlette
Basil/Parsley Herb Noodles Recipe by Mikyla Smith
Cooking Instructions 1 Place basil in food processor, make sure it chops it good and fine like you baby!! Add flour process until blended. 2 Put in large bowl with mixer, add eggs and water and oil, mix till it's a big old ball of dough. 3 Put on flour surface and knead until smooth and elasticity about 8-10 min. Cover let rest and you go take a quick nap for 30 min. 4 Divide into fourths. You can either roll it out and this point or use a noodle maker. I am lazy and don't have time to roll nor want to so noodle maker for me! 5 To cook boil for like 4-6 min! 1 Place basil in food processor, make sure it chops it good and fine like you baby!! Add flour process until blended. 1 Place basil in food processor, make sure it chops it good and fine like you baby!! Add flour process until blended. 2 Put in large bowl with mixer, add eggs and water and oil, mix till it's a big old ball of dough. 2 Put in large bowl with mixer, add eggs and water and oil, mix till it's a big old ball of dough. 3 Put on flour surface and knead until smooth and elasticity about 8-10 min. Cover let rest and you go take a quick nap for 30 min. 3 Put on flour surface and knead until smooth and elasticity about 8-10 min. Cover let rest and you go take a quick nap for 30 min. 4 Divide into fourths. You can either roll it out and this point or use a noodle maker. I am lazy and don't have time to roll nor want to so noodle maker for me! 4 Divide into fourths. You can either roll it out and this point or use a noodle maker. I am lazy and don't have time to roll nor want to so noodle maker for me! 5 To cook boil for like 4-6 min! 5 To cook boil for like 4-6 min! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Smothered beef liver Masala Egg Curry Patato kababs😁 Roasted Chicken With Vegetables Fried maggi Aloo kabli recipe Carrot juice Appe Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) Beef bihari boti roll Smothered beef liver Masala Egg Curry Patato kababs😁 Roasted Chicken With Vegetables Fried maggi Aloo kabli recipe Carrot juice Appe Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) Beef bihari boti roll