Crunchy Tapioca Potato Tikki For Vrat Recipe by Aruna Thapar
Cooking Instructions 20 minutes 1 Peel and mash boiled potatoes in a mixing bowl. Peel and grate ginger. 2 Clean 1/2 bowls tapioca pearls in a kitchen towel and remove its powder and clean thoroughly and transfer to a grinder and grind to a fine powder. Soak other half in water for 2 hours and then remove water and strain completely. 3 Dry roast peanuts in a wok. Remove its skin and coarsely grind in a mixer on pulse mode 4 Add sago powder and soaked strained sago pears in mashed potatoes. Add chopped coriander leaves, grated ginger, grinded peanuts, salt, black pepper and green chilli and mix it well and make a dough. 5 Take a portion of dough and make a lemon size ball. Press to these balls between your palms and make flat and shape round tikki. Likewise make all the tikkis. 6 Heat pure ghee in a wok and deep fry tikkis from both sides till golden brown colour. 7 Serve hot with tamarind chutney. 1 Peel and mash boiled potatoes in a mixing bowl. Peel and grate ginger. 1 Peel and mash boiled potatoes in a mixing bowl. Peel and grate ginger. 2 Clean 1/2 bowls tapioca pearls in a kitchen towel and remove its powder and clean thoroughly and transfer to a grinder and grind to a fine powder. Soak other half in water for 2 hours and then remove water and strain completely. 2 Clean 1/2 bowls tapioca pearls in a kitchen towel and remove its powder and clean thoroughly and transfer to a grinder and grind to a fine powder. Soak other half in water for 2 hours and then remove water and strain completely. 3 Dry roast peanuts in a wok. Remove its skin and coarsely grind in a mixer on pulse mode 3 Dry roast peanuts in a wok. Remove its skin and coarsely grind in a mixer on pulse mode 4 Add sago powder and soaked strained sago pears in mashed potatoes. Add chopped coriander leaves, grated ginger, grinded peanuts, salt, black pepper and green chilli and mix it well and make a dough. 4 Add sago powder and soaked strained sago pears in mashed potatoes. Add chopped coriander leaves, grated ginger, grinded peanuts, salt, black pepper and green chilli and mix it well and make a dough. 5 Take a portion of dough and make a lemon size ball. Press to these balls between your palms and make flat and shape round tikki. Likewise make all the tikkis. 5 Take a portion of dough and make a lemon size ball. Press to these balls between your palms and make flat and shape round tikki. Likewise make all the tikkis. 6 Heat pure ghee in a wok and deep fry tikkis from both sides till golden brown colour. 6 Heat pure ghee in a wok and deep fry tikkis from both sides till golden brown colour. 7 Serve hot with tamarind chutney. 7 Serve hot with tamarind chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Macaroni and Cheese Beef and Celery Dumplings （牛肉芹菜饺子） Chicken Shanghai Rolls (Kids Friendly Version) One Pot Texas-Style Chili Blueberry Sorbet - Simple quick and WOOOWWWWW Creamy Macaroni and Cheese Beef and Celery Dumplings （牛肉芹菜饺子） Chicken Shanghai Rolls (Kids Friendly Version) One Pot Texas-Style Chili Blueberry Sorbet - Simple quick and WOOOWWWWW Pineapple Gojju Thakurbarir Ranna Special Brinjals curry, in Lunchtime Urad Dal and Semolina Cutlets Beetroot Pesto or Healthy Red Spread Lauki bhopala uttapam Channa masala curry Niramish Brinjal Bò Lá Lốt - Vietnamese Beef and pork wrapped in a betel leaf - AMAZING - Enjoy :P Swaminarayan khichdi CHINESE LOTUS ROOT STIR FRY (Lotus stem stir fry) Pineapple Gojju Thakurbarir Ranna Special Brinjals curry, in Lunchtime Urad Dal and Semolina Cutlets Beetroot Pesto or Healthy Red Spread Lauki bhopala uttapam Channa masala curry Niramish Brinjal Bò Lá Lốt - Vietnamese Beef and pork wrapped in a betel leaf - AMAZING - Enjoy :P Swaminarayan khichdi CHINESE LOTUS ROOT STIR FRY (Lotus stem stir fry)