Tempura Crumb And Egg Rice Bowl For Breakfast Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My daughter, who is in the second year of middle school, sometimes cooks her own breakfast before school. She likes to cook breakfast using ingredients she likes. We initially created this rice bowl together to eat as dinner. It was so tasty that we decided to post the recipe. We prefer ours lightly seasoned, so adjust the amount of soy sauce to taste. I like plenty of sauce for rice bowls, so with this recipe you will make a lot. For the sauce, I recommend starting out with 100 ml dashi stock and one tablespoon each of soy sauce, sake, and mirin, then gradually adjust it to your liking. You can also use mentsuyu. It's a nice for lunch for one person. Recipe by Banshakutengoku My daughter, who is in the second year of middle school, sometimes cooks her own breakfast before school. She likes to cook breakfast using ingredients she likes. We initially created this rice bowl together to eat as dinner. It was so tasty that we decided to post the recipe. We prefer ours lightly seasoned, so adjust the amount of soy sauce to taste. I like plenty of sauce for rice bowls, so with this recipe you will make a lot. For the sauce, I recommend starting out with 100 ml dashi stock and one tablespoon each of soy sauce, sake, and mirin, then gradually adjust it to your liking. You can also use mentsuyu. It's a nice for lunch for one person. Recipe by Banshakutengoku Tempura Crumb and Egg Rice Bowl for Breakfast Share its first Cooksnap! My daughter, who is in the second year of middle school, sometimes cooks her own breakfast before school. She likes to cook breakfast using ingredients she likes. We initially created this rice bowl together to eat as dinner. It was so tasty that we decided to post the recipe. We prefer ours lightly seasoned, so adjust the amount of soy sauce to taste. I like plenty of sauce for rice bowls, so with this recipe you will make a lot. For the sauce, I recommend starting out with 100 ml dashi stock and one tablespoon each of soy sauce, sake, and mirin, then gradually adjust it to your liking. You can also use mentsuyu. It's a nice for lunch for one person. Recipe by Banshakutengoku My daughter, who is in the second year of middle school, sometimes cooks her own breakfast before school. She likes to cook breakfast using ingredients she likes. We initially created this rice bowl together to eat as dinner. It was so tasty that we decided to post the recipe. We prefer ours lightly seasoned, so adjust the amount of soy sauce to taste. I like plenty of sauce for rice bowls, so with this recipe you will make a lot. For the sauce, I recommend starting out with 100 ml dashi stock and one tablespoon each of soy sauce, sake, and mirin, then gradually adjust it to your liking. You can also use mentsuyu. It's a nice for lunch for one person. Recipe by Banshakutengoku Ingredients 1 serving 2 tbsp or more (to taste) Tempura crumbs 1/4 Onion 1 Egg 150 ml ○Dashi stock 3 tsp ○Soy sauce (I used dashi soy sauce) 1 tbsp ○Sake 1 tbsp ○Mirin 1 for topping Japanese leek (or green onion or nori seaweed ) (optional ) For sauce made with mentsuyu: 150 ml ●Dashi stock 1 tbsp ●Mentsuyu 2 tbsp or more (to taste) Tempura crumbs 1/4 Onion 1 Egg 150 ml ○Dashi stock 3 tsp ○Soy sauce (I used dashi soy sauce) 1 tbsp ○Sake 1 tbsp ○Mirin 1 for topping Japanese leek (or green onion or nori seaweed ) (optional ) For sauce made with mentsuyu: 150 ml ●Dashi stock 1 tbsp ●Mentsuyu Cooking Instructions 1 Combine the ○ ingredients in a small frying pan and place over the heat. Slice the onion. 2 Add the onion to ○ dashi stock and cook until tender. Add the tempura crumbs. 3 Pour in the beaten egg. 4 Transfer the contents of the pan over a bowl of cooked rice. Sprinkle with chopped green onions. Aonori is another good topping. 5 My daughter sometimes sprinkles hers with tempura crumbs on top without cooking them in the sauce to enjoy their crispiness...I, as her mum, am a little bit hesitant. 6 Sprinkle with shichimi spice on top for a grown-up taste. 1 Combine the ○ ingredients in a small frying pan and place over the heat. Slice the onion. 1 Combine the ○ ingredients in a small frying pan and place over the heat. Slice the onion. 2 Add the onion to ○ dashi stock and cook until tender. Add the tempura crumbs. 2 Add the onion to ○ dashi stock and cook until tender. Add the tempura crumbs. 3 Pour in the beaten egg. 3 Pour in the beaten egg. 4 Transfer the contents of the pan over a bowl of cooked rice. Sprinkle with chopped green onions. Aonori is another good topping. 4 Transfer the contents of the pan over a bowl of cooked rice. Sprinkle with chopped green onions. Aonori is another good topping. 5 My daughter sometimes sprinkles hers with tempura crumbs on top without cooking them in the sauce to enjoy their crispiness...I, as her mum, am a little bit hesitant. 5 My daughter sometimes sprinkles hers with tempura crumbs on top without cooking them in the sauce to enjoy their crispiness...I, as her mum, am a little bit hesitant. 6 Sprinkle with shichimi spice on top for a grown-up taste. 6 Sprinkle with shichimi spice on top for a grown-up taste. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 27, 2014 02:36 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl A recipe from a cookbook inspired me to prepare this dish. I often make egg rice bowls with leftover vegetables. The result was healthy and tasty. You can use any vegetables you like, such as carrot or onion, not only cabbage. Try not to move the food around after you add the tofu otherwise the shape of tofu will be damaged too much. Before adding the beaten egg make sure you taste first. If it is too bland, simmer a little longer to reduce the sauce. Recipe by John Lee Cooker cookpad.japan Plump Shrimp Kakiage Tempura Fritters Rice Bowl Plump Shrimp Kakiage Tempura Fritters Rice Bowl I wanted to recreate a kakiage tempura don, which is famous in a certain town. In the top photo, I served in a small rice bowl so the prawn tempura looks very big, but they are actually bite sizes. The flavour will improve if you add some sesame oil to the frying oil. Prawns are quick to cook so you need just a small amount of oil. Turn the sides several times and cook them through. 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Recipe by pappatyan cookpad.japan Plump Shrimp Kakiage Tempura Fritters Rice Bowl Plump Shrimp Kakiage Tempura Fritters Rice Bowl I wanted to recreate a kakiage tempura don, which is famous in a certain town. In the top photo, I served in a small rice bowl so the prawn tempura looks very big, but they are actually bite sizes. The flavour will improve if you add some sesame oil to the frying oil. Prawns are quick to cook so you need just a small amount of oil. Turn the sides several times and cook them through. Recipe by pappatyan cookpad.japan Tendon (Tempura Rice Bowl) Tendon (Tempura Rice Bowl) I usually don't measure out my ingredients when I'm cooking, but this tentsuyu sauce is an exception - I always measure things out carefully for this dish. The robust and rather assertive flavor is so delicious. My tempura often doesn't turn as as crispy as I want it to, but as long as I have this tentsuyu sauce the final result is great!!! Dry the shrimp and squid very well. 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Recipe by Mirunesan cookpad.japan Creamy, Fluffy Pork and Egg Rice Bowl Creamy, Fluffy Pork and Egg Rice Bowl Pork is one of my favorite foods, so I often make this dish to bring with me to potluck parties. This is a rice bowl recipe that even the laziest cooks can follow. Since the pan sauce is poured out in the middle of the cooking process, the egg firms up fast, and you also prevent the egg from absorbing the sauce too much - you kill two birds with one stone! For 5 to 6 servings. Recipe by Mirunesan cookpad.japan Creamy & Fluffy Egg & Chicken Rice Bowl (for One) Creamy & Fluffy Egg & Chicken Rice Bowl (for One) Even when I am busy I can make this dish quickly so I make this quite often. With no added sugar this is not such a sweet rice bowl. If you prefer it sweeter, add some sugar. When cooking the onion and chicken, it's best to cover with a lid so it doesn't lose too much moisture. If you don't like the scum, skim it off. Divide the beaten eggs into two and add to the dish in two parts. Add shredded nori on top for flavor. Recipe by Mochiarare cookpad.japan Creamy & Fluffy Egg & Chicken Rice Bowl (for One) Creamy & Fluffy Egg & Chicken Rice Bowl (for One) Even when I am busy I can make this dish quickly so I make this quite often. With no added sugar this is not such a sweet rice bowl. If you prefer it sweeter, add some sugar. When cooking the onion and chicken, it's best to cover with a lid so it doesn't lose too much moisture. If you don't like the scum, skim it off. Divide the beaten eggs into two and add to the dish in two parts. Add shredded nori on top for flavor. Recipe by Mochiarare cookpad.japan Creamy and Colorful Chicken and Egg Rice Bowl Creamy and Colorful Chicken and Egg Rice Bowl I just wanted to eat an oyako-don at home like the ones you can get at a restaurant! I got to this recipe through trial and error. Beat the egg as if you are cutting through the white sections. My husband likes things flavored on the sweet side so I put some sugar in, but it's delicious without sugar too. It gets pretty sweet with just the onion and mirin anyway. Please adjust the flavors to your taste. It's pretty well flavored, so any vegetables would go well with this. For 2 servings. Recipe by Yurihime cookpad.japan Creamy and Colorful Chicken and Egg Rice Bowl Creamy and Colorful Chicken and Egg Rice Bowl I just wanted to eat an oyako-don at home like the ones you can get at a restaurant! I got to this recipe through trial and error. Beat the egg as if you are cutting through the white sections. My husband likes things flavored on the sweet side so I put some sugar in, but it's delicious without sugar too. It gets pretty sweet with just the onion and mirin anyway. Please adjust the flavors to your taste. It's pretty well flavored, so any vegetables would go well with this. For 2 servings. 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