Savory Baked Chicken Thighs Recipe by Gwen
Savory Baked Chicken Thighs Cooking Instructions 1 hour 1 In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well. 2 In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well. 3 Marinate chicken in the refrigerator for at least 15 minutes or longer. 4 Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken. 5 Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open. 6 1 In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well. 1 In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well. 2 In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well. 2 In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well. 3 Marinate chicken in the refrigerator for at least 15 minutes or longer. 3 Marinate chicken in the refrigerator for at least 15 minutes or longer. 4 Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken. 4 Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken. 5 Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open. 5 Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open. 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Chocolate Brownies Baked brown sugar chicken No-Bake Energy Bites PUMPKIN SPICE LATTE Stuffed Pepper Soup White Chocolate Brownies Baked brown sugar chicken No-Bake Energy Bites PUMPKIN SPICE LATTE Stuffed Pepper Soup Satay Peanut Sauce Egg fried chapati Pizza Dough chocolate choco chip cookie Portuguese rice Paneer Satay Skewers Paleo Italian Chicken Fingers No-Bake Energy Bites W.GaL Simple Penne in Pasta Sauce Spinach Cheese Calzone For Two Satay Peanut Sauce Egg fried chapati Pizza Dough chocolate choco chip cookie Portuguese rice Paneer Satay Skewers Paleo Italian Chicken Fingers No-Bake Energy Bites W.GaL Simple Penne in Pasta Sauce Spinach Cheese Calzone For Two