ademchaoua/GeneralTextCorpus huggingface dataset:
Budget Friendly Simple Genovese Sauce Recipe by cookpad.japan
Cooking Instructions 1 Put all the listed ingredients into a food processor and blend to finish. Pictured here in the front is the basil sauce, with the shiso sauce in the back. They don't look too different. 2 We usually add 1 scant teaspoon of this sauce into the natto instead of the accompanying natto sauce. It's great for your health and beauty. 3 If you're making basil sauce, it's also great to knead it into the pizza dough. 4 [To preserve:] To prevent the oil from oxidizing, I usually cover them up with plastic wrap and flatten them out to freeze. I just break off however much I need to defrost. 1 Put all the listed ingredients into a food processor and blend to finish. Pictured here in the front is the basil sauce, with the shiso sauce in the back. They don't look too different. 1 Put all the listed ingredients into a food processor and blend to finish. Pictured here in the front is the basil sauce, with the shiso sauce in the back. They don't look too different. 2 We usually add 1 scant teaspoon of this sauce into the natto instead of the accompanying natto sauce. It's great for your health and beauty. 2 We usually add 1 scant teaspoon of this sauce into the natto instead of the accompanying natto sauce. It's great for your health and beauty. 3 If you're making basil sauce, it's also great to knead it into the pizza dough. 3 If you're making basil sauce, it's also great to knead it into the pizza dough. 4 [To preserve:] To prevent the oil from oxidizing, I usually cover them up with plastic wrap and flatten them out to freeze. I just break off however much I need to defrost. 4 [To preserve:] To prevent the oil from oxidizing, I usually cover them up with plastic wrap and flatten them out to freeze. I just break off however much I need to defrost. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes For Bento Salt-Boiled Broccoli Salted Kimpira Side Dish Teriyaki Eggplants Dashi-Flavored Eggs For Bento Bamboo Shoots and Chicken with Sweet Chili Mayonnaise Paneer Sandwich Mini Donuts Cute and Easy Spritz Cookies for Hina Matsuri (Doll Festival) Mozuku Seaweed and Imitation Crab Sticks in Vinegar AMIEs Flourless CHOCOLATE Cake For Bento Salt-Boiled Broccoli Salted Kimpira Side Dish Teriyaki Eggplants Dashi-Flavored Eggs For Bento Bamboo Shoots and Chicken with Sweet Chili Mayonnaise Paneer Sandwich Mini Donuts Cute and Easy Spritz Cookies for Hina Matsuri (Doll Festival) Mozuku Seaweed and Imitation Crab Sticks in Vinegar AMIEs Flourless CHOCOLATE Cake
Paneer Sandwich Recipe by dipenparmar19
Cooking Instructions 14 mins 1 Take crumbled paneer in to a bowl, then add roasted cumin powder, add ginger paste, tomatoes, black pepper, lemon juice, chat masala, coriander leaves, salt to taste and give it a good mix. 2 Take bread slice and butter sides of the bread, now add stuffing and spread it evenly. 3 Now top it with other slice of bread. 4 Roast from both the sides until it gets nice crust. 5 Serve with some salad, juice of fruits or wine. 1 Take crumbled paneer in to a bowl, then add roasted cumin powder, add ginger paste, tomatoes, black pepper, lemon juice, chat masala, coriander leaves, salt to taste and give it a good mix. 1 Take crumbled paneer in to a bowl, then add roasted cumin powder, add ginger paste, tomatoes, black pepper, lemon juice, chat masala, coriander leaves, salt to taste and give it a good mix. 2 Take bread slice and butter sides of the bread, now add stuffing and spread it evenly. 2 Take bread slice and butter sides of the bread, now add stuffing and spread it evenly. 3 Now top it with other slice of bread. 3 Now top it with other slice of bread. 4 Roast from both the sides until it gets nice crust. 4 Roast from both the sides until it gets nice crust. 5 Serve with some salad, juice of fruits or wine. 5 Serve with some salad, juice of fruits or wine. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Salted Kimpira Side Dish Teriyaki Eggplants Dashi-Flavored Eggs For Bento Bamboo Shoots and Chicken with Sweet Chili Mayonnaise Budget-Friendly Simple Genovese Sauce Mini Donuts Cute and Easy Spritz Cookies for Hina Matsuri (Doll Festival) Mozuku Seaweed and Imitation Crab Sticks in Vinegar AMIEs Flourless CHOCOLATE Cake Avocado Mayo With Egg Salted Kimpira Side Dish Teriyaki Eggplants Dashi-Flavored Eggs For Bento Bamboo Shoots and Chicken with Sweet Chili Mayonnaise Budget-Friendly Simple Genovese Sauce Mini Donuts Cute and Easy Spritz Cookies for Hina Matsuri (Doll Festival) Mozuku Seaweed and Imitation Crab Sticks in Vinegar AMIEs Flourless CHOCOLATE Cake Avocado Mayo With Egg
Tilapia Fillet Blt Recipe by fenway
Tilapia fillet BLT Cooking Instructions 20 mins 1 Combine flour and cheese, mix well 2 Heat oil in large skillet, , toss tilapia with flour mixture just to coat lightly, place fish in skillet in a single layer, do not crowd them, cook about 4 minutes on each side 3 Meanwhile cut Kaiser rolls in half spread tarter sauce among all cut sides, divide lettuce evenly on bottom of all 4 rolls 4 Top lettuce with tomato slices, then a fish fillet, add 2 slices of bacon on top of each fillet put top half of roll o press down lightly, cut in half and serve! 1 Combine flour and cheese, mix well 1 Combine flour and cheese, mix well 2 Heat oil in large skillet, , toss tilapia with flour mixture just to coat lightly, place fish in skillet in a single layer, do not crowd them, cook about 4 minutes on each side 2 Heat oil in large skillet, , toss tilapia with flour mixture just to coat lightly, place fish in skillet in a single layer, do not crowd them, cook about 4 minutes on each side 3 Meanwhile cut Kaiser rolls in half spread tarter sauce among all cut sides, divide lettuce evenly on bottom of all 4 rolls 3 Meanwhile cut Kaiser rolls in half spread tarter sauce among all cut sides, divide lettuce evenly on bottom of all 4 rolls 4 Top lettuce with tomato slices, then a fish fillet, add 2 slices of bacon on top of each fillet put top half of roll o press down lightly, cut in half and serve! 4 Top lettuce with tomato slices, then a fish fillet, add 2 slices of bacon on top of each fillet put top half of roll o press down lightly, cut in half and serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fool Proof Date Night Pasta Tinklee's. Easy Sausage Pasta A Recipe For Friendship Italian Sausage & Rice Stuffing Steak Salad Fool Proof Date Night Pasta Tinklee's. Easy Sausage Pasta A Recipe For Friendship Italian Sausage & Rice Stuffing Steak Salad Juicee's Smoothie Quick Eggplant Parm garlic cheesy balls very easy and yummy smoothie Quick & Easy Egg Fried Rice Banana And Graham Crackers Roasted spicy peppers Juicee's Pesto variation Tinga AMIEs BAKED Zucchini Juicee's Smoothie Quick Eggplant Parm garlic cheesy balls very easy and yummy smoothie Quick & Easy Egg Fried Rice Banana And Graham Crackers Roasted spicy peppers Juicee's Pesto variation Tinga AMIEs BAKED Zucchini
Tinklee's. Easy Sausage Pasta Recipe by tinklee
Tinklee's. Easy Sausage Pasta Cooking Instructions 1 put water on to boil 2 heat oil in a large frying pan, fry the sausage chunks on a med-high heat until golden brown 3 now turn down heat and add onion, mushroom and garlic, cook until soft and tender 4 stir in tomatoes and chilli powder with sausages, bring to a boil, then turn down heat and simmer for about 10mins 5 cook pasta according to package directions (water should be ready), drain water from pasta, then add pasta to frying pan, mix well to coat 6 top with fresh grated parmesan cheese, and serve with a garlic toast 1 put water on to boil 1 put water on to boil 2 heat oil in a large frying pan, fry the sausage chunks on a med-high heat until golden brown 2 heat oil in a large frying pan, fry the sausage chunks on a med-high heat until golden brown 3 now turn down heat and add onion, mushroom and garlic, cook until soft and tender 3 now turn down heat and add onion, mushroom and garlic, cook until soft and tender 4 stir in tomatoes and chilli powder with sausages, bring to a boil, then turn down heat and simmer for about 10mins 4 stir in tomatoes and chilli powder with sausages, bring to a boil, then turn down heat and simmer for about 10mins 5 cook pasta according to package directions (water should be ready), drain water from pasta, then add pasta to frying pan, mix well to coat 5 cook pasta according to package directions (water should be ready), drain water from pasta, then add pasta to frying pan, mix well to coat 6 top with fresh grated parmesan cheese, and serve with a garlic toast 6 top with fresh grated parmesan cheese, and serve with a garlic toast More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fool Proof Date Night Pasta Tilapia fillet BLT A Recipe For Friendship Italian Sausage & Rice Stuffing Steak Salad Fool Proof Date Night Pasta Tilapia fillet BLT A Recipe For Friendship Italian Sausage & Rice Stuffing Steak Salad Non-Deep Fried and Easy Tonkatsu Pork Cutlets super fast taco salad My Mother's Fragrant, All-Purpose Mentsuyu Noodle Sauce Butter Beer Turon (Sweet Banana Dessert) nine layer kueh Manakish - Leham, Za'atar, Chili or Cheese Cheese Brownies BBQ Ribs Simple Chickpea Salad Non-Deep Fried and Easy Tonkatsu Pork Cutlets super fast taco salad My Mother's Fragrant, All-Purpose Mentsuyu Noodle Sauce Butter Beer Turon (Sweet Banana Dessert) nine layer kueh Manakish - Leham, Za'atar, Chili or Cheese Cheese Brownies BBQ Ribs Simple Chickpea Salad
Italian Sausage & Rice Stuffing Recipe by WeekendWarriors
Italian Sausage & Rice Stuffing Cooking Instructions 1 hour 1 cook rice w water & set aside & let cool 2 cook ground sausage in pot & set aside leave oil drippins & set aside 3 dice pancetta & cook in oil drippins of sausage & set aside 4 dice onion & chop mushrooms & cook in pot with oil drippins 5 combine all ingredients in pot...add chicken stock ...grated cheese..& spices & mix 6 this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom 7 stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º 1 cook rice w water & set aside & let cool 1 cook rice w water & set aside & let cool 2 cook ground sausage in pot & set aside leave oil drippins & set aside 2 cook ground sausage in pot & set aside leave oil drippins & set aside 3 dice pancetta & cook in oil drippins of sausage & set aside 3 dice pancetta & cook in oil drippins of sausage & set aside 4 dice onion & chop mushrooms & cook in pot with oil drippins 4 dice onion & chop mushrooms & cook in pot with oil drippins 5 combine all ingredients in pot...add chicken stock ...grated cheese..& spices & mix 5 combine all ingredients in pot...add chicken stock ...grated cheese..& spices & mix 6 this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom 6 this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom 7 stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º 7 stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fool Proof Date Night Pasta Tilapia fillet BLT Tinklee's. Easy Sausage Pasta A Recipe For Friendship Steak Salad Fool Proof Date Night Pasta Tilapia fillet BLT Tinklee's. Easy Sausage Pasta A Recipe For Friendship Steak Salad pumpkin pie PARWAL (Pointed Gourd) ALOO Ki Sabzi Vickys Root Veg & Sausage Soup, GF DF EF SF NF Summer Sausage And Pepper Casserole Canadian barbecue meatballs Chewy chocolate cookies Lakeland cake pops recipe big slab o fudge super ez Juicee's Smoothie Quick Eggplant Parm pumpkin pie PARWAL (Pointed Gourd) ALOO Ki Sabzi Vickys Root Veg & Sausage Soup, GF DF EF SF NF Summer Sausage And Pepper Casserole Canadian barbecue meatballs Chewy chocolate cookies Lakeland cake pops recipe big slab o fudge super ez Juicee's Smoothie Quick Eggplant Parm
Umami Rich Fluffy Dashimaki Tamago With Crabsticks And Mentsuyu Sauce Recipe by cookpad.japan
Mentsuyu Noodle Dipping Sauce with Dashi Stock Granules Mentsuyu Noodle Dipping Sauce with Dashi Stock Granules I usually have"Multi purpose mentsuyu concentrate" in stock, but I decided to upload this version too since many people only have dashi stock granules on hand. It is a bit different from the usual recipes, but I experimented many, many times in order to make a tasty mentsuyu sauce even using dashi stock granules. Even if it's a bother, it makes a big difference to the flavor, so please don't skip the "boiling off the mirin" part in Step 1. If you let soy sauce come to a full boil it loses flavor, so please pay attention in step 4. This is a tasty mentsuyu sauce even if it's not an emergency. When you use dashi stock granules, the flavor does tend to be a bit harsh, so I increased the amount of mirin. Please use more or less mirin to taste. I gave a wider range for the water amount, to account for the tastes of people used to the strong concentrated flavor of store-bought mentsuyu concentrate. Recipe by *ai* cookpad.japan
Shallow Fried Tofu In Sauce Recipe by cookpad.japan
Korean Style Fried Tofu with Chili Garlic Soy Sauce Korean Style Fried Tofu with Chili Garlic Soy Sauce The best way to get a meateater who's never tried tofu to hate it is to serve it as a meat substitute. Because there is no way a brick of soybean curd is ever going to take the place of a juicy steak, or a meaty pork chop, or even a piece of chicken breast. Well, maybe a chicken breast... specially if it's the boneless, skinless kind... But anyways, you don't hate tofu. What you hate is tofu that's served as meat. What you hate is tofu fashioned into *burger* patties. What you hate is when people tell you to just sprinkle some Bacos on tofu and it'll taste just like bacon. You like tofu. You know why? Because firstly, tofu tastes like tofu - mildly nutty and yes, wildly adaptable, but not as a substitute for meat. And when you prepare tofu to complement its flavor rather than mask it, you don't have the undesired effect of finding out that it really doesn't taste just like whatever you sprinkled on it. Secondly, because it is such a simple and elegant food, it takes well to simple, easy, and elegant preparations. :) x
Deep Fried Tofu With Savory Sauce Recipe by cookpad.japan
Korean Style Fried Tofu with Chili Garlic Soy Sauce Korean Style Fried Tofu with Chili Garlic Soy Sauce The best way to get a meateater who's never tried tofu to hate it is to serve it as a meat substitute. Because there is no way a brick of soybean curd is ever going to take the place of a juicy steak, or a meaty pork chop, or even a piece of chicken breast. Well, maybe a chicken breast... specially if it's the boneless, skinless kind... But anyways, you don't hate tofu. What you hate is tofu that's served as meat. What you hate is tofu fashioned into *burger* patties. What you hate is when people tell you to just sprinkle some Bacos on tofu and it'll taste just like bacon. You like tofu. You know why? Because firstly, tofu tastes like tofu - mildly nutty and yes, wildly adaptable, but not as a substitute for meat. And when you prepare tofu to complement its flavor rather than mask it, you don't have the undesired effect of finding out that it really doesn't taste just like whatever you sprinkled on it. Secondly, because it is such a simple and elegant food, it takes well to simple, easy, and elegant preparations. :) x
Hamburger Steaks Recipe by Leelumae
Cooking Instructions 1 In a large bowl, combine the hamburger with the eggs, bread crumbs, bacon, onion and seasonings. Form into 8 patties. 2 Heat oil in a large skillet. Coat patties in flour on both sides and place into hot grease. 3 Cook about 4 minutes per side, or until thoroughly cooked. Place onto paper towel lined dish until ready to serve. 4 Cook the sliced onion and mushroom in remaining grease until tender. As the last step, stir in the worcestershire sauce and heat through. 5 I served mine with some mashed potatoes and white gravy. Enjoy! 1 In a large bowl, combine the hamburger with the eggs, bread crumbs, bacon, onion and seasonings. Form into 8 patties. 1 In a large bowl, combine the hamburger with the eggs, bread crumbs, bacon, onion and seasonings. Form into 8 patties. 2 Heat oil in a large skillet. Coat patties in flour on both sides and place into hot grease. 2 Heat oil in a large skillet. Coat patties in flour on both sides and place into hot grease. 3 Cook about 4 minutes per side, or until thoroughly cooked. Place onto paper towel lined dish until ready to serve. 3 Cook about 4 minutes per side, or until thoroughly cooked. Place onto paper towel lined dish until ready to serve. 4 Cook the sliced onion and mushroom in remaining grease until tender. As the last step, stir in the worcestershire sauce and heat through. 4 Cook the sliced onion and mushroom in remaining grease until tender. As the last step, stir in the worcestershire sauce and heat through. 5 I served mine with some mashed potatoes and white gravy. Enjoy! 5 I served mine with some mashed potatoes and white gravy. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach and Ricotta Stuffed Shells Homestyle Chicken &Biscuits Lobster Bisque Pan-fried Tofu in Dashi Potato and Mushroom Napoleon's Spinach and Ricotta Stuffed Shells Homestyle Chicken &Biscuits Lobster Bisque Pan-fried Tofu in Dashi Potato and Mushroom Napoleon's Japanese Radish Salad Lemon-Poppy Seed Butter Cake Pad Thai Crock pot chicken taco Homestyle Chicken &Biscuits Sausage, apple and maple traybake Delicious soup Asiago sausage hoagie Homemade sloppy joe Lobster Bisque Japanese Radish Salad Lemon-Poppy Seed Butter Cake Pad Thai Crock pot chicken taco Homestyle Chicken &Biscuits Sausage, apple and maple traybake Delicious soup Asiago sausage hoagie Homemade sloppy joe Lobster Bisque
Sweet And Sour Meatballs Two Ways Recipe by candy
Cooking Instructions 1 Preheat oven to 350. Grease a 9 x 13 pan and put it in the oven while preheating. Make golf ball size meatballs, pack delicately and place 1 inch apart in baking dish. Bake 15 minutes turn and finish cooking in sauce for five minutes 2 Grandma style- sauté chopped onion in a sauce pan with olive oil. Melt down one jar of grape jelly and mix in one bottle of Heinz chili sauce 3 Adam style – sauté 4-5 cloves chopped garlic in olive oil. Melt down one can of cranberry sauce and add a bottle of spicy or smoky barbecue sauce (do not use sweet barbecue) 4 Add salt and pepper to taste 1 Preheat oven to 350. Grease a 9 x 13 pan and put it in the oven while preheating. Make golf ball size meatballs, pack delicately and place 1 inch apart in baking dish. Bake 15 minutes turn and finish cooking in sauce for five minutes 1 Preheat oven to 350. Grease a 9 x 13 pan and put it in the oven while preheating. Make golf ball size meatballs, pack delicately and place 1 inch apart in baking dish. Bake 15 minutes turn and finish cooking in sauce for five minutes 2 Grandma style- sauté chopped onion in a sauce pan with olive oil. Melt down one jar of grape jelly and mix in one bottle of Heinz chili sauce 2 Grandma style- sauté chopped onion in a sauce pan with olive oil. Melt down one jar of grape jelly and mix in one bottle of Heinz chili sauce 3 Adam style – sauté 4-5 cloves chopped garlic in olive oil. Melt down one can of cranberry sauce and add a bottle of spicy or smoky barbecue sauce (do not use sweet barbecue) 3 Adam style – sauté 4-5 cloves chopped garlic in olive oil. Melt down one can of cranberry sauce and add a bottle of spicy or smoky barbecue sauce (do not use sweet barbecue) 4 Add salt and pepper to taste 4 Add salt and pepper to taste More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach and Ricotta Stuffed Shells Hamburger Steaks Homestyle Chicken &Biscuits Lobster Bisque Pan-fried Tofu in Dashi Spinach and Ricotta Stuffed Shells Hamburger Steaks Homestyle Chicken &Biscuits Lobster Bisque Pan-fried Tofu in Dashi Vegetable Omelet (mpasi 9m+) Knox Blox Cranberry Pumpkin Soup Sausage Loaf Spinach and Ricotta Stuffed Shells Rosemary Focaccia Pan-fried Tofu in Dashi Spicy fried chicken wings Nutella, honey, and cheese toast Skye's Talapia with fried Bananas Vegetable Omelet (mpasi 9m+) Knox Blox Cranberry Pumpkin Soup Sausage Loaf Spinach and Ricotta Stuffed Shells Rosemary Focaccia Pan-fried Tofu in Dashi Spicy fried chicken wings Nutella, honey, and cheese toast Skye's Talapia with fried Bananas