Ranch Dressing
2 cups (8 servings) Ranch Dressing is a very easy dressing to make at home. Just place all ingredients into a food processor, process, and the dressing is ready! x saved Tom the Chef Founder November 14, 2023 10 min.10 min.1/5 10 min. 10 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Measuring Pitcher or Small Bowl1x Immersion Blender or Food Processor or Blender1x Lemon Squeezer (optional)1x Small Hand Grater or Garlic Press1x Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Measuring Pitcher or Small Bowl 1x Immersion Blender or Food Processor or Blender 1x Lemon Squeezer (optional) 1x Small Hand Grater or Garlic Press 1x Silicone Spatula Directions: 1. Prepare the Dressing: 1.1. Place all ingredients into a measuring pitcher or small mixing bowl: 1 cup of mayonnaise ¼ cup of milk 1 TBSP of Extra Virgin Olive Oil Juice from half of the lemon ¼ medium onion – roughly chopped * ¼ cup of fresh chives – roughly chopped 1 TBSP of dried dill 1 TBSP of dried parsley 1 clove of garlic – peeled 1 TSP of Dijon mustard ¼ TSP of ground pepper ¼ TSP of salt Process on high speed until smooth using an immersion blender (about 1 – 2 minutes). 1.2. Taste and add salt and/or pepper if needed. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.