Water Spinach Fritters Recipe by ZMA
Cooking Instructions 25-30 minutes 1 Add all the ingredients to a mixing bowl at first except the last 3. Now slowly add water as required to make a smooth yet a thick batter. It should not be watery. Set it aside for about 20 minutes. 2 Meanwhile heat up enough oil in a kadai on a low. Add small balls of the batter either with hands or with the help of a spoon. Fry until golden brown and crisp. 3 Do them in batches of 2 or 3 or even more as needed. Flip onto the other side and fry until done on the other side too. Do it with a little patience. Do not hurry about it. Fry on a low to medium-high heat so that they get cooked to perfection even from the inside. 4 Serve them piping hot with a lovely dip or chutney of your choice at Iftaar. Enjoy! 1 Add all the ingredients to a mixing bowl at first except the last 3. Now slowly add water as required to make a smooth yet a thick batter. It should not be watery. Set it aside for about 20 minutes. 1 Add all the ingredients to a mixing bowl at first except the last 3. Now slowly add water as required to make a smooth yet a thick batter. It should not be watery. Set it aside for about 20 minutes. 2 Meanwhile heat up enough oil in a kadai on a low. Add small balls of the batter either with hands or with the help of a spoon. Fry until golden brown and crisp. 2 Meanwhile heat up enough oil in a kadai on a low. Add small balls of the batter either with hands or with the help of a spoon. Fry until golden brown and crisp. 3 Do them in batches of 2 or 3 or even more as needed. Flip onto the other side and fry until done on the other side too. Do it with a little patience. Do not hurry about it. Fry on a low to medium-high heat so that they get cooked to perfection even from the inside. 3 Do them in batches of 2 or 3 or even more as needed. Flip onto the other side and fry until done on the other side too. Do it with a little patience. Do not hurry about it. Fry on a low to medium-high heat so that they get cooked to perfection even from the inside. 4 Serve them piping hot with a lovely dip or chutney of your choice at Iftaar. Enjoy! 4 Serve them piping hot with a lovely dip or chutney of your choice at Iftaar. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Gzik (Polish cottage cheese spread) Chimichurri cream cheese spread Eggplant Dip Liptauer spread Miso Ginger Sauce Gzik (Polish cottage cheese spread) Chimichurri cream cheese spread Eggplant Dip Liptauer spread Miso Ginger Sauce Nawabi sivyan | Eid special desert 🍃🌹🍃 Yummy fish pie Title :fry fishroll Oat and avocado puree Miso Ginger Sauce Donna's Chili Rellano casserole Lemon Pound Cake Orange Cranberry Muffins Corn & black bean salad Chicken Balochi Karhai 🍲🍲🍲 Nawabi sivyan | Eid special desert 🍃🌹🍃 Yummy fish pie Title :fry fishroll Oat and avocado puree Miso Ginger Sauce Donna's Chili Rellano casserole Lemon Pound Cake Orange Cranberry Muffins Corn & black bean salad Chicken Balochi Karhai 🍲🍲🍲