Turkey Chili Recipe by Ricardo
Cooking Instructions 1 hour 1 Combine 2 tablespoons water, 1 teaspoon salt, and baking soda in small bowl. Place turkey in large bowl. Using your hands, break up meat into rough ½-inch pieces. Drizzle baking soda mixture evenly over turkey. Using your hands, toss gently to combine; set aside. 2 Toast anchos and guajillos in Dutch oven over medium-high heat, stirring frequently, until fragrant, 2 to 6 minutes. Transfer to food processor and let cool. 3 Add tortillas, cumin, paprika, garlic powder, oregano, coriander, and pepper to food processor with chiles and process until finely ground, 1 to 2 minutes. Set aside. 4 Heat oil in now-empty pot over medium heat until shimmering. Add onions and remaining 1 teaspoon salt and cook, stirring occasionally, until onions are softened and lightly browned, 10 to 12 minutes. Add garlic and cook until fragrant, 1 minute. Add tomato paste and cook, stirring occasionally, for 1 minute. 5 Add turkey and cook, stirring with wooden spoon to break up meat into ¼-inch pieces, until meat is no longer pink, 6 to 8 minutes. Add chile mixture and stir until turkey is well coated; cook until fragrant, about 1 minute. 6 Add beans and their liquid, broth, tomatoes, and sugar. Stir well and bring to simmer. Cover and cook, stirring occasion-ally, to meld flavors, about 10 minutes. Season with salt to taste, and serve with garnishes, if desired. 1 Combine 2 tablespoons water, 1 teaspoon salt, and baking soda in small bowl. Place turkey in large bowl. Using your hands, break up meat into rough ½-inch pieces. Drizzle baking soda mixture evenly over turkey. Using your hands, toss gently to combine; set aside. 1 Combine 2 tablespoons water, 1 teaspoon salt, and baking soda in small bowl. Place turkey in large bowl. Using your hands, break up meat into rough ½-inch pieces. Drizzle baking soda mixture evenly over turkey. Using your hands, toss gently to combine; set aside. 2 Toast anchos and guajillos in Dutch oven over medium-high heat, stirring frequently, until fragrant, 2 to 6 minutes. Transfer to food processor and let cool. 2 Toast anchos and guajillos in Dutch oven over medium-high heat, stirring frequently, until fragrant, 2 to 6 minutes. Transfer to food processor and let cool. 3 Add tortillas, cumin, paprika, garlic powder, oregano, coriander, and pepper to food processor with chiles and process until finely ground, 1 to 2 minutes. Set aside. 3 Add tortillas, cumin, paprika, garlic powder, oregano, coriander, and pepper to food processor with chiles and process until finely ground, 1 to 2 minutes. Set aside. 4 Heat oil in now-empty pot over medium heat until shimmering. Add onions and remaining 1 teaspoon salt and cook, stirring occasionally, until onions are softened and lightly browned, 10 to 12 minutes. Add garlic and cook until fragrant, 1 minute. Add tomato paste and cook, stirring occasionally, for 1 minute. 4 Heat oil in now-empty pot over medium heat until shimmering. Add onions and remaining 1 teaspoon salt and cook, stirring occasionally, until onions are softened and lightly browned, 10 to 12 minutes. Add garlic and cook until fragrant, 1 minute. Add tomato paste and cook, stirring occasionally, for 1 minute. 5 Add turkey and cook, stirring with wooden spoon to break up meat into ¼-inch pieces, until meat is no longer pink, 6 to 8 minutes. Add chile mixture and stir until turkey is well coated; cook until fragrant, about 1 minute. 5 Add turkey and cook, stirring with wooden spoon to break up meat into ¼-inch pieces, until meat is no longer pink, 6 to 8 minutes. Add chile mixture and stir until turkey is well coated; cook until fragrant, about 1 minute. 6 Add beans and their liquid, broth, tomatoes, and sugar. Stir well and bring to simmer. Cover and cook, stirring occasion-ally, to meld flavors, about 10 minutes. Season with salt to taste, and serve with garnishes, if desired. 6 Add beans and their liquid, broth, tomatoes, and sugar. Stir well and bring to simmer. Cover and cook, stirring occasion-ally, to meld flavors, about 10 minutes. Season with salt to taste, and serve with garnishes, if desired. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Yogurt chicken roast Ham Salad Viral chocolate samosa 975. California Farm Frozen Lemon Garlic Chicken Toasted rice crumbs (for laab) Yogurt chicken roast Ham Salad Viral chocolate samosa 975. 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