Curd Rice With Banyard Millets Recipe by RUCHIKA
Cooking Instructions 1 Wash and soak banyard millets in clean water for 10 minutes. 2 Now in a pan put 1.5 cup water..bring it to boil.. add rice and rock salt. 3 Let it cook on low flame. 4 When done wash them under running cold water. This will stop further cooking and will cool quickly to be added to the curd. 5 Mix curd and milk, add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator. 6 For tempering- Heat a tsp of oil. Add cashew and some peanuts. You can crush the peanuts too. 7 When they are roasted add cumin seeds, dry red chill and curry leaves. 8 Add the tempering to the chilled curd rice. 9 Garnish with pomegranate pearls If you have. Today I didn’t have so I added chopped grapes and coriander leaves before serving. 1 Wash and soak banyard millets in clean water for 10 minutes. 1 Wash and soak banyard millets in clean water for 10 minutes. 2 Now in a pan put 1.5 cup water..bring it to boil.. add rice and rock salt. 2 Now in a pan put 1.5 cup water..bring it to boil.. add rice and rock salt. 3 Let it cook on low flame. 3 Let it cook on low flame. 4 When done wash them under running cold water. This will stop further cooking and will cool quickly to be added to the curd. 4 When done wash them under running cold water. This will stop further cooking and will cool quickly to be added to the curd. 5 Mix curd and milk, add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator. 5 Mix curd and milk, add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator. 6 For tempering- Heat a tsp of oil. Add cashew and some peanuts. You can crush the peanuts too. 6 For tempering- Heat a tsp of oil. Add cashew and some peanuts. You can crush the peanuts too. 7 When they are roasted add cumin seeds, dry red chill and curry leaves. 7 When they are roasted add cumin seeds, dry red chill and curry leaves. 8 Add the tempering to the chilled curd rice. 8 Add the tempering to the chilled curd rice. 9 Garnish with pomegranate pearls If you have. Today I didn’t have so I added chopped grapes and coriander leaves before serving. 9 Garnish with pomegranate pearls If you have. Today I didn’t have so I added chopped grapes and coriander leaves before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Zesty Pork Chops Crock-Pot Beef Pot Roast Bacon Cheddar Ranch Pasta Salad Chicken samosas Butter and lemon salmon Zesty Pork Chops Crock-Pot Beef Pot Roast Bacon Cheddar Ranch Pasta Salad Chicken samosas Butter and lemon salmon Besan ke hing wale sev Toovar dal Pepper Egg Rings Khandvi Nargisi Kofta My Chilli Tuna Toasties 😍 Dhoodhi Muthiya Besaan wale chaat Beet (beetroot)chutney Kheer Besan ke hing wale sev Toovar dal Pepper Egg Rings Khandvi Nargisi Kofta My Chilli Tuna Toasties 😍 Dhoodhi Muthiya Besaan wale chaat Beet (beetroot)chutney Kheer