Nine Egg Pound Cake Recipe by Jarrod Milstead
Nine Egg Pound Cake Cooking Instructions 1 Allow butter and eggs to come to room temperature. 2 Cream butter with sugar by adding about 1/2 cup sugar at a time. 3 Blend eggs, one at a time, into butter and sugar mixture. 4 Sift flour into 1/2 cup measuring cup over parchment paper. Level flour in cup and add to bowl. 5 Add flour in 1/2 cup increments to butter, sugar and eggs. Mix each 1/2 cup well before adding additional 1/2 cup. 6 Add vanilla and almond to cake mix and mix well. 7 Spray cooking spray in tube pan and add cake mix. Make the cake mix as level as possible in the tube pan. 8 Bake at 350 degrees for 1 hour. 9 Check cake by sticking with toothpick. When it comes out clean it is ready to be removed from oven. 10 Place cake on cake rack until cool, around 30 minutes. 11 Place tray on top of cake and flip over. 12 Flip cake over, cut into slices and serve. I'm told it's best warm with butter. 1 Allow butter and eggs to come to room temperature. 1 Allow butter and eggs to come to room temperature. 2 Cream butter with sugar by adding about 1/2 cup sugar at a time. 2 Cream butter with sugar by adding about 1/2 cup sugar at a time. 3 Blend eggs, one at a time, into butter and sugar mixture. 3 Blend eggs, one at a time, into butter and sugar mixture. 4 Sift flour into 1/2 cup measuring cup over parchment paper. Level flour in cup and add to bowl. 4 Sift flour into 1/2 cup measuring cup over parchment paper. Level flour in cup and add to bowl. 5 Add flour in 1/2 cup increments to butter, sugar and eggs. Mix each 1/2 cup well before adding additional 1/2 cup. 5 Add flour in 1/2 cup increments to butter, sugar and eggs. Mix each 1/2 cup well before adding additional 1/2 cup. 6 Add vanilla and almond to cake mix and mix well. 6 Add vanilla and almond to cake mix and mix well. 7 Spray cooking spray in tube pan and add cake mix. Make the cake mix as level as possible in the tube pan. 7 Spray cooking spray in tube pan and add cake mix. Make the cake mix as level as possible in the tube pan. 8 Bake at 350 degrees for 1 hour. 8 Bake at 350 degrees for 1 hour. 9 Check cake by sticking with toothpick. When it comes out clean it is ready to be removed from oven. 9 Check cake by sticking with toothpick. When it comes out clean it is ready to be removed from oven. 10 Place cake on cake rack until cool, around 30 minutes. 10 Place cake on cake rack until cool, around 30 minutes. 11 Place tray on top of cake and flip over. 11 Place tray on top of cake and flip over. 12 Flip cake over, cut into slices and serve. I'm told it's best warm with butter. 12 Flip cake over, cut into slices and serve. I'm told it's best warm with butter. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grandma's Tuna Noodle Casserole Blueberry Muffins Air Fryer Pumpkin Seeds Honey Garlic Salmon Mexi Queso Chicken & Rice Grandma's Tuna Noodle Casserole Blueberry Muffins Air Fryer Pumpkin Seeds Honey Garlic Salmon Mexi Queso Chicken & Rice Beef steak burger Gatte ki subji Indian masala pasta Wheat Flour Cake Pathrode Blueberry Muffins Chicken tawa kabab Baked mandazis Pizza roll ARATIKAYA PULUSU(raw banana curry) Beef steak burger Gatte ki subji Indian masala pasta Wheat Flour Cake Pathrode Blueberry Muffins Chicken tawa kabab Baked mandazis Pizza roll ARATIKAYA PULUSU(raw banana curry)