Indonesian Chicken Satay With Peanut Sauce Recipe by Fisiana Cahyadi (@Xian_cookingdiary)
Cooking Instructions 1 Pour Lime juice and salt into the chicken,put aside. 2 Mince Garlic,shallot and candle nut through food processor. 3 Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down. 4 Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge. 5 Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! enjoy the satay! ♥️😘 1 Pour Lime juice and salt into the chicken,put aside. 1 Pour Lime juice and salt into the chicken,put aside. 2 Mince Garlic,shallot and candle nut through food processor. 2 Mince Garlic,shallot and candle nut through food processor. 3 Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down. 3 Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down. 4 Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge. 4 Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge. 5 Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! enjoy the satay! ♥️😘 5 Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! enjoy the satay! ♥️😘 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Crockpot Mexican Taco Casserole Apple Muffin Coconut Cream Pie Best French bread pizza Ramen Egg 味付け玉子 (Ajitsuke Tamago) Easy Crockpot Mexican Taco Casserole Apple Muffin Coconut Cream Pie Best French bread pizza Ramen Egg 味付け玉子 (Ajitsuke Tamago) Sweet potato garden egg porriage Fried plantain with fried egg Ofe Anara (Garden egg leaf soup) Apple Cinnamon Rose Tarts Fresh okro with ugba Delicious Egg Curry Toasted cake Kosai (Akara) Yummy veg Bhaji Sweet potato garden egg porriage Fried plantain with fried egg Ofe Anara (Garden egg leaf soup) Apple Cinnamon Rose Tarts Fresh okro with ugba Delicious Egg Curry Toasted cake Kosai (Akara) Yummy veg Bhaji