Chashu Pork With Rice Cooker Easy! Recipe by Yuki Ohtani
Cooking Instructions Prep 5 min / Cook 80min 1 If needed, cut the pork so it fits inside your rice cooker (or pressure cooker). 2 Pour all the seasonings into the rice cooker. The green part of the leek helps reduce the smell, so if you have it, add it—but it's not essential. Place the pork into the rice cooker. As long as it's halfway submerged in liquid, that's fine. If the liquid doesn’t reach halfway up the pork, add more water until it does. 3 Cook using the regular rice cooking mode. Once it finishes cooking, flip the pork over and leave it in the "keep warm" mode for another 30-60 minutes. If possible, the longer the pork sits in the sauce, the deeper the flavor will be. 1 If needed, cut the pork so it fits inside your rice cooker (or pressure cooker). 1 If needed, cut the pork so it fits inside your rice cooker (or pressure cooker). 2 Pour all the seasonings into the rice cooker. The green part of the leek helps reduce the smell, so if you have it, add it—but it's not essential. Place the pork into the rice cooker. As long as it's halfway submerged in liquid, that's fine. If the liquid doesn’t reach halfway up the pork, add more water until it does. 2 Pour all the seasonings into the rice cooker. The green part of the leek helps reduce the smell, so if you have it, add it—but it's not essential. Place the pork into the rice cooker. As long as it's halfway submerged in liquid, that's fine. If the liquid doesn’t reach halfway up the pork, add more water until it does. 3 Cook using the regular rice cooking mode. Once it finishes cooking, flip the pork over and leave it in the "keep warm" mode for another 30-60 minutes. If possible, the longer the pork sits in the sauce, the deeper the flavor will be. 3 Cook using the regular rice cooking mode. Once it finishes cooking, flip the pork over and leave it in the "keep warm" mode for another 30-60 minutes. If possible, the longer the pork sits in the sauce, the deeper the flavor will be. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy burrata rigatoni Miso mushroom oats Chicken Shawarma Beef and Bean Burrito Korean Black Bean Chicken Lettuce Wraps Spicy burrata rigatoni Miso mushroom oats Chicken Shawarma Beef and Bean Burrito Korean Black Bean Chicken Lettuce Wraps Chinese Black Beans Chicken Shawarma Miso mushroom oats Tomato Soup (no cream) Caprese pizza with garlic and herb dip Gluten Free Loaf Oatmeal & Coconut 🥥 Cookies!! Omani mqallai Chashu pork (Japanese braised pork belly) California Farm Ginger Pork Stirfry Chinese Black Beans Chicken Shawarma Miso mushroom oats Tomato Soup (no cream) Caprese pizza with garlic and herb dip Gluten Free Loaf Oatmeal & Coconut 🥥 Cookies!! Omani mqallai Chashu pork (Japanese braised pork belly) California Farm Ginger Pork Stirfry