Czech Cucumber Salad Okurkový Salát
4 servings Czech Cucumber Salad Okurkový Salát is one of a kind salad, and it is definitely one of the most refreshing salads out there. It includes more liquid than you may expect, and is as some would say, a salad that is almost like a drink. It is absolutely delicious, and... Read more ... when you try it, you will find out that it totally makes sense. It is also great as a second side to heavier fried meals but also to any other meal to add this refreshing element! Read less x saved Tom the Chef Founder September 10, 2024 10 min.10 min.1/5 10 min. 10 min. 1/5 Ingredients: 1 PCS of cucumber - peeled, seeds removed, shredded2 TBSP of distilled white vinegar3 TBSP of confectioners’ sugar (adjust if needed)½ TSP of salt½ TSP of ground pepper - ideally freshly ground1 cup of water 1 PCS of cucumber - peeled, seeds removed, shredded 2 TBSP of distilled white vinegar 3 TBSP of confectioners’ sugar (adjust if needed) ½ TSP of salt ½ TSP of ground pepper - ideally freshly ground 1 cup of water Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Peeler1x Teaspoon1x Box Grater or Food Processor wt Shredder (large openings)1x Medium Mixing Bowl (3 – 4 QT)1x Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Peeler 1x Teaspoon 1x Box Grater or Food Processor wt Shredder (large openings) 1x Medium Mixing Bowl (3 – 4 QT) 1x Silicone Spatula Directions: 1. Peel and Shred Cucumber: Let’s start the preparation of Czech Cucumber Salad Okurkový Salát by peeling the cucumber. 1.1. Peel cucumber and cut off both ends. 1.2. Remove and dispose of center seeds by scooping them out with a teaspoon. 1.3. Shred using the largest shredding holes on your box grater directly into a medium mixing bowl. 2. Assemble: 2.1. Add into the mixing bowl with the cucumber: 2 TBSP of distilled white vinegar 3 TBSP of confectioners’ sugar ½ TSP of salt ½ TSP of ground pepper 1 cup of cold water Thoroughly stir with a spatula until fully combined (about 1 minute). Note: The salad will be refreshing and will have more liquid than you would expect, but its unique flavor and texture will make you want to try it again and again. 3. Final Touch and Serve Final Touch: 3.1. Taste and add vinegar, sugar, salt, and/or pepper if needed. 3.2. For best results, let rest in the refrigerator for 1 hour or more before serving About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). 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Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. 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