Dashimaki Tamago Japanese Rolled Omelet Recipe by YOROKOBI kitchen
Cooking Instructions 1 Prepare a rectangle pan, a small piece of paper towel, chopsticks, vegetable oil in a small cup and a bamboo mat (if you don’t have it, paper towel can be substitute) 2 In a mixing bowl, beat the eggs and add dashi stock, sugar and soy sauce. 3 Fold the piece of paper towel into small, put it in the cup the vegetable oil is in and let it absorb the oil. Heat the rectangle pan over medium heat and oil it with the paper towel. 4 Pour 1/4 of the egg mixture into the pan and move it around to spread. As soon as the mixture starts to set, roll it from far side to this side. Please use a turner if it’s difficult to use chopsticks. 5 Oil the pan with the paper towel, move the rolled egg to the other side and oil this side. Pour the same amount of egg mixture. Lift the rolled egg with chopsticks to spread the egg mixture even underneath of the cooked egg. 6 When the underside is set but the surface is still soft, start rolling like you did in previous step. Repeat step#5&6 2 more times. 7 Wrap the egg in a bamboo mat or paper towel and shape it while the egg is still hot. Slice the egg into 6 pieces before serving. 1 Prepare a rectangle pan, a small piece of paper towel, chopsticks, vegetable oil in a small cup and a bamboo mat (if you don’t have it, paper towel can be substitute) 1 Prepare a rectangle pan, a small piece of paper towel, chopsticks, vegetable oil in a small cup and a bamboo mat (if you don’t have it, paper towel can be substitute) 2 In a mixing bowl, beat the eggs and add dashi stock, sugar and soy sauce. 2 In a mixing bowl, beat the eggs and add dashi stock, sugar and soy sauce. 3 Fold the piece of paper towel into small, put it in the cup the vegetable oil is in and let it absorb the oil. Heat the rectangle pan over medium heat and oil it with the paper towel. 3 Fold the piece of paper towel into small, put it in the cup the vegetable oil is in and let it absorb the oil. Heat the rectangle pan over medium heat and oil it with the paper towel. 4 Pour 1/4 of the egg mixture into the pan and move it around to spread. As soon as the mixture starts to set, roll it from far side to this side. Please use a turner if it’s difficult to use chopsticks. 4 Pour 1/4 of the egg mixture into the pan and move it around to spread. As soon as the mixture starts to set, roll it from far side to this side. Please use a turner if it’s difficult to use chopsticks. 5 Oil the pan with the paper towel, move the rolled egg to the other side and oil this side. Pour the same amount of egg mixture. Lift the rolled egg with chopsticks to spread the egg mixture even underneath of the cooked egg. 5 Oil the pan with the paper towel, move the rolled egg to the other side and oil this side. Pour the same amount of egg mixture. Lift the rolled egg with chopsticks to spread the egg mixture even underneath of the cooked egg. 6 When the underside is set but the surface is still soft, start rolling like you did in previous step. Repeat step#5&6 2 more times. 6 When the underside is set but the surface is still soft, start rolling like you did in previous step. Repeat step#5&6 2 more times. 7 Wrap the egg in a bamboo mat or paper towel and shape it while the egg is still hot. Slice the egg into 6 pieces before serving. 7 Wrap the egg in a bamboo mat or paper towel and shape it while the egg is still hot. Slice the egg into 6 pieces before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken & cheese taquitos (rolled chicken tacos) Beef stroganoff, crockpot Masala fries Thyme Red Skin Potatoes Simple Steamed Chicken Chicken & cheese taquitos (rolled chicken tacos) Beef stroganoff, crockpot Masala fries Thyme Red Skin Potatoes Simple Steamed Chicken Punjabi style Rajma, Jeera Rice and Jalebi Easy Crepes Moist Chocolate cake Classic brownies from scratch Dolgano Pizza DALGONA COFFEE 😊 Dinner rolls Sweet & Sour Chicken Sticky Asian Glazed Chicken(Dry Appetizer) Punjabi style Rajma, Jeera Rice and Jalebi Easy Crepes Moist Chocolate cake Classic brownies from scratch Dolgano Pizza DALGONA COFFEE 😊 Dinner rolls Sweet & Sour Chicken Sticky Asian Glazed Chicken(Dry Appetizer)