Rice Porridge With Shrimp And Vegetables Recipe by Oum-Oum Naruethai
Cooking Instructions 30 minutes 1 Prepare the vegetables: Cut the carrot and napa cabbage into small pieces. Pour water into a pot and bring to a boil. Add the vegetables and cook until they start to soften and the carrot is slightly tender. Add the seasonings for the broth. 2 Cut the shrimp into bite-sized pieces, or leave them whole if you prefer larger pieces. After cutting, sprinkle with salt and black pepper, and mix well with the shrimp. 3 Add the shrimp to the pot. When the shrimp start to cook, add the cooked rice. If any foam forms from the shrimp, skim it off. Simmer until the rice softens. Serve in a bowl, sprinkle with a little fried garlic, and serve hot. If you like, you can also add cilantro or celery. 1 Prepare the vegetables: Cut the carrot and napa cabbage into small pieces. Pour water into a pot and bring to a boil. Add the vegetables and cook until they start to soften and the carrot is slightly tender. Add the seasonings for the broth. 1 Prepare the vegetables: Cut the carrot and napa cabbage into small pieces. Pour water into a pot and bring to a boil. Add the vegetables and cook until they start to soften and the carrot is slightly tender. Add the seasonings for the broth. 2 Cut the shrimp into bite-sized pieces, or leave them whole if you prefer larger pieces. After cutting, sprinkle with salt and black pepper, and mix well with the shrimp. 2 Cut the shrimp into bite-sized pieces, or leave them whole if you prefer larger pieces. After cutting, sprinkle with salt and black pepper, and mix well with the shrimp. 3 Add the shrimp to the pot. When the shrimp start to cook, add the cooked rice. If any foam forms from the shrimp, skim it off. Simmer until the rice softens. Serve in a bowl, sprinkle with a little fried garlic, and serve hot. If you like, you can also add cilantro or celery. 3 Add the shrimp to the pot. When the shrimp start to cook, add the cooked rice. If any foam forms from the shrimp, skim it off. Simmer until the rice softens. Serve in a bowl, sprinkle with a little fried garlic, and serve hot. If you like, you can also add cilantro or celery. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mozzarella Salad Brookies - Brownies & Cookies Cheesy Crockpot Kielbasa Hashbrowns Quick Shrimp and Broccoli Stir-Fry Pan-Fried German Potato Cakes (Reibekuchen) Mozzarella Salad Brookies - Brownies & Cookies Cheesy Crockpot Kielbasa Hashbrowns Quick Shrimp and Broccoli Stir-Fry Pan-Fried German Potato Cakes (Reibekuchen) Brookies - Brownies & Cookies Masala sweet corn Lemon Curd Sauce Crunchy Samak Besan Cookies Chicken kebab ❦ Mini Vanilla Delight Cakes (Eggless) - An ideal tea-time treat! Satvik chole (no onion garlic) Ragi Gur Papadi Plastic chutney (Raw papaya Chatani) WHEAT FLOUR HALWA (SHEERA) Brookies - Brownies & Cookies Masala sweet corn Lemon Curd Sauce Crunchy Samak Besan Cookies Chicken kebab ❦ Mini Vanilla Delight Cakes (Eggless) - An ideal tea-time treat! Satvik chole (no onion garlic) Ragi Gur Papadi Plastic chutney (Raw papaya Chatani) WHEAT FLOUR HALWA (SHEERA)