Masala Egg Curry Recipe by Rashi Narang
Cooking Instructions 1 hr 1 Heat oil in pan on medium flame. Once oil is hot, add cumin seeds, clove, pepper. 2 Saute for few seconds till fragrant. 3 Add chopped onion and cook for 2/3 min. till it become golden brown. 4 Add ginger,garlic,chopped green chilli cook another 2/3 min or till raw smell goes away. 5 Add pureed tomatoes and mix. Cover the pan and cook for 5 minutes on medium heat. 6 Open the pan and add salt, coriander powder, turmeric powder, garam masala powder and kashmiri red chili powder. Cover the pan again and cook for another 6-7 minutes. 7 Once the tomatoes and spices are nicely cooked, add 1 cup of water to the pan. Add less water for a thicker consistency or more for thinner. 8 Garnish with some fresh cream and serve hot. 1 Heat oil in pan on medium flame. Once oil is hot, add cumin seeds, clove, pepper. 1 Heat oil in pan on medium flame. Once oil is hot, add cumin seeds, clove, pepper. 2 Saute for few seconds till fragrant. 2 Saute for few seconds till fragrant. 3 Add chopped onion and cook for 2/3 min. till it become golden brown. 3 Add chopped onion and cook for 2/3 min. till it become golden brown. 4 Add ginger,garlic,chopped green chilli cook another 2/3 min or till raw smell goes away. 4 Add ginger,garlic,chopped green chilli cook another 2/3 min or till raw smell goes away. 5 Add pureed tomatoes and mix. Cover the pan and cook for 5 minutes on medium heat. 5 Add pureed tomatoes and mix. Cover the pan and cook for 5 minutes on medium heat. 6 Open the pan and add salt, coriander powder, turmeric powder, garam masala powder and kashmiri red chili powder. Cover the pan again and cook for another 6-7 minutes. 6 Open the pan and add salt, coriander powder, turmeric powder, garam masala powder and kashmiri red chili powder. Cover the pan again and cook for another 6-7 minutes. 7 Once the tomatoes and spices are nicely cooked, add 1 cup of water to the pan. Add less water for a thicker consistency or more for thinner. 7 Once the tomatoes and spices are nicely cooked, add 1 cup of water to the pan. Add less water for a thicker consistency or more for thinner. 8 Garnish with some fresh cream and serve hot. 8 Garnish with some fresh cream and serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Dim er tok egg omelette in sweet sour and spicy gravy Walnut banana bread with palm jaggery Vanilla cake Cream of vegetable soup Smothered beef liver Patato kababs😁 Roasted Chicken With Vegetables Fried maggi Basil/parsley herb noodles Aloo kabli recipe Dim er tok egg omelette in sweet sour and spicy gravy Walnut banana bread with palm jaggery Vanilla cake Cream of vegetable soup Smothered beef liver Patato kababs😁 Roasted Chicken With Vegetables Fried maggi Basil/parsley herb noodles Aloo kabli recipe