Chicken Piccata With Gochujang Mayo Sauce Recipe by Hiroko Liston
Cooking Instructions 1 Combine all the Sauce ingredients in a small bowl. You may wish to add Chilli Sauce such as Sriracha to make the sauce more spicy. 2 Slice Chicken Breast Fillets in half and use a meat mallet to pound the thick parts and make them even thickness. Season with Salt & Pepper. 3 Coat the Chicken pieces with Flour, then coat with Egg thinly. 1 Egg should be enough for 4 pieces of Chicken. 4 Heat Oil in a large frying pan over medium low heat, cook Chicken, in batches, until nicely browned and cooked though. Add extra Oil if required. 5 Drizzle the sauce over the cooked Chicken, sprinkle with finely chopped Spring Onion, and serve. 1 Combine all the Sauce ingredients in a small bowl. You may wish to add Chilli Sauce such as Sriracha to make the sauce more spicy. 1 Combine all the Sauce ingredients in a small bowl. You may wish to add Chilli Sauce such as Sriracha to make the sauce more spicy. 2 Slice Chicken Breast Fillets in half and use a meat mallet to pound the thick parts and make them even thickness. Season with Salt & Pepper. 2 Slice Chicken Breast Fillets in half and use a meat mallet to pound the thick parts and make them even thickness. Season with Salt & Pepper. 3 Coat the Chicken pieces with Flour, then coat with Egg thinly. 1 Egg should be enough for 4 pieces of Chicken. 3 Coat the Chicken pieces with Flour, then coat with Egg thinly. 1 Egg should be enough for 4 pieces of Chicken. 4 Heat Oil in a large frying pan over medium low heat, cook Chicken, in batches, until nicely browned and cooked though. Add extra Oil if required. 4 Heat Oil in a large frying pan over medium low heat, cook Chicken, in batches, until nicely browned and cooked though. Add extra Oil if required. 5 Drizzle the sauce over the cooked Chicken, sprinkle with finely chopped Spring Onion, and serve. 5 Drizzle the sauce over the cooked Chicken, sprinkle with finely chopped Spring Onion, and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Toasted Ham & Cheese Tortilla Pockets Homemade copycat Little Caesars italian cheese bread Chicken with veggies in peanut curry sauce Maple Honey-Nut Granola Shamrock Shake Toasted Ham & Cheese Tortilla Pockets Homemade copycat Little Caesars italian cheese bread Chicken with veggies in peanut curry sauce Maple Honey-Nut Granola Shamrock Shake Falafel Chicken with veggies in peanut curry sauce Wagyu Tallowed Seasoned Beef Tri-tip Cheesy Roasted Squash and Onion Gochujang Mayo Sauce Spongy milk cake Maat Ambada Kaleji Gosht Hot Chicken Salad Mango and banana smoothie California Farm Dashi Mushroom Soup Falafel Chicken with veggies in peanut curry sauce Wagyu Tallowed Seasoned Beef Tri-tip Cheesy Roasted Squash and Onion Gochujang Mayo Sauce Spongy milk cake Maat Ambada Kaleji Gosht Hot Chicken Salad Mango and banana smoothie California Farm Dashi Mushroom Soup