Great With Wine! Anchovy Shrimp Toast. Recipe by cookpad.japan
Cooking Instructions 1 ●Food processor method: Put the ★ ingredients in a food processor and process a few times. Add the peeled shrimp and process a little more to chop them roughly. Add the black pepper and mix. 2 ●Hand chopping method: Chop up the shrimp and anchovies on a cutting board. Grate the garlic and mix it with the shrimp, anchovies and mayonnaise. Add the black pepper and mix. 3 Using either method, mix in the cheese. Spread on bread, sprinkle with dried parsley or black pepper, and toast in a toaster oven. I used sliced sandwich bread cut into quarters. 4 If you sprinkle the cheese on top, it can burn while toasting so I tried mixing it into the topping. 1 ●Food processor method: Put the ★ ingredients in a food processor and process a few times. Add the peeled shrimp and process a little more to chop them roughly. Add the black pepper and mix. 1 ●Food processor method: Put the ★ ingredients in a food processor and process a few times. Add the peeled shrimp and process a little more to chop them roughly. Add the black pepper and mix. 2 ●Hand chopping method: Chop up the shrimp and anchovies on a cutting board. Grate the garlic and mix it with the shrimp, anchovies and mayonnaise. Add the black pepper and mix. 2 ●Hand chopping method: Chop up the shrimp and anchovies on a cutting board. Grate the garlic and mix it with the shrimp, anchovies and mayonnaise. Add the black pepper and mix. 3 Using either method, mix in the cheese. Spread on bread, sprinkle with dried parsley or black pepper, and toast in a toaster oven. I used sliced sandwich bread cut into quarters. 3 Using either method, mix in the cheese. Spread on bread, sprinkle with dried parsley or black pepper, and toast in a toaster oven. I used sliced sandwich bread cut into quarters. 4 If you sprinkle the cheese on top, it can burn while toasting so I tried mixing it into the topping. 4 If you sprinkle the cheese on top, it can burn while toasting so I tried mixing it into the topping. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf Cupcakes W/ Mashed Potato Frosting Mike's EZ Crock Pot Chicken & Stuffing Crab Stuffed Potatoes Mike's Crab Rangoon Pizza Cream of Garlic Soup (Knoblauchcremesuppe) Meatloaf Cupcakes W/ Mashed Potato Frosting Mike's EZ Crock Pot Chicken & Stuffing Crab Stuffed Potatoes Mike's Crab Rangoon Pizza Cream of Garlic Soup (Knoblauchcremesuppe) Damie Checkered Sushi Cake For Mother's Day Shrimp Caesar Salad Deep Fried Eggplant with Mayonnaise A Wine Snack Tapenade Chinese-Style Cold Tofu Watermelon Milk Simple Grunt Acqua Pazza Zucchini and Chicken in Miso and Mayonaise Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) Cabbage & Baby Sardine Oyster Stir Fry Damie Checkered Sushi Cake For Mother's Day Shrimp Caesar Salad Deep Fried Eggplant with Mayonnaise A Wine Snack Tapenade Chinese-Style Cold Tofu Watermelon Milk Simple Grunt Acqua Pazza Zucchini and Chicken in Miso and Mayonaise Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) Cabbage & Baby Sardine Oyster Stir Fry