Ruby Ribbon Omelette Salad Recipe by Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Cooking Instructions 20 mins 1 🍳prepare the omelette strips: in a bowl add eggs, finely chopped onion, finely chopped tomato, finely chopped green chili, cumin seeds, paprika powder, coriander cumin powder, finely chopped coriander leaves and beat well. Heat oil/ butter in a non- stick pan over medium heat, pour the eggs and cook (do not fold), let it cool slightly, then cut gently into long strips and cut then into small strips and keep aside. 2 🥗 prepare the salad base: in a bowl, combine red cabbage, napa cabbage, carrot, red onion, green chili. Add lemon juice and a pinch of salt, massage lightly to soften the veggies and blend flavours. Add the pomegranate arils and toss gently. 3 🍽️ Assembly the salad: Add the omelette small strips on top of the cabbage mixture. Drizzle with a little more lemon juice and olive oil. Gently toss and serve fresh or chili for a few mins for extra refreshments. Garnish with roast sunflower seeds if using. 1 🍳prepare the omelette strips: in a bowl add eggs, finely chopped onion, finely chopped tomato, finely chopped green chili, cumin seeds, paprika powder, coriander cumin powder, finely chopped coriander leaves and beat well. Heat oil/ butter in a non- stick pan over medium heat, pour the eggs and cook (do not fold), let it cool slightly, then cut gently into long strips and cut then into small strips and keep aside. 1 🍳prepare the omelette strips: in a bowl add eggs, finely chopped onion, finely chopped tomato, finely chopped green chili, cumin seeds, paprika powder, coriander cumin powder, finely chopped coriander leaves and beat well. Heat oil/ butter in a non- stick pan over medium heat, pour the eggs and cook (do not fold), let it cool slightly, then cut gently into long strips and cut then into small strips and keep aside. 2 🥗 prepare the salad base: in a bowl, combine red cabbage, napa cabbage, carrot, red onion, green chili. Add lemon juice and a pinch of salt, massage lightly to soften the veggies and blend flavours. Add the pomegranate arils and toss gently. 2 🥗 prepare the salad base: in a bowl, combine red cabbage, napa cabbage, carrot, red onion, green chili. Add lemon juice and a pinch of salt, massage lightly to soften the veggies and blend flavours. Add the pomegranate arils and toss gently. 3 🍽️ Assembly the salad: Add the omelette small strips on top of the cabbage mixture. Drizzle with a little more lemon juice and olive oil. Gently toss and serve fresh or chili for a few mins for extra refreshments. Garnish with roast sunflower seeds if using. 3 🍽️ Assembly the salad: Add the omelette small strips on top of the cabbage mixture. Drizzle with a little more lemon juice and olive oil. Gently toss and serve fresh or chili for a few mins for extra refreshments. Garnish with roast sunflower seeds if using. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Yuzu Salmon Onigiri Peppered BBQ St.Louis Ribs Japanese Tuna Poke Bowl Wild Garlic Scones (GF, VG) Green Bean Salad Yuzu Salmon Onigiri Peppered BBQ St.Louis Ribs Japanese Tuna Poke Bowl Wild Garlic Scones (GF, VG) Green Bean Salad Favorite carrot cake Seafood risotto How to make Gulab Jamun at home Watermelon Margarita Sharbat-e-Ishq (layered drink) Mint lemonade (welcome drink) Bong Style Raw Mango Sweet Chutney Aam Panna Pork Loin with a Lemon Aioli Strawberry Mango Mocktail Favorite carrot cake Seafood risotto How to make Gulab Jamun at home Watermelon Margarita Sharbat-e-Ishq (layered drink) Mint lemonade (welcome drink) Bong Style Raw Mango Sweet Chutney Aam Panna Pork Loin with a Lemon Aioli Strawberry Mango Mocktail