Mario’s Tomato Soup Recipe by Lina Bond
Cooking Instructions 1 Roast bell pepper. 20 mins at 400F then flip and another 20 mins until soft. 2 Cut carrots 🥕 sweet potato and celery. In a large pot, heat the olive oil over medium heat. Add the chopped carrots, celery, and diced potatoes, cooking until they are soft and slightly caramelized, about 7-10 minutes. 3 Stir in the chopped roasted red bell peppers, crushed tomatoes, and tomato paste. Mix well. 4 Simmer: Add the vegetable broth, sugar, dried basil, and dried oregano. Bring the mixture to a boil, then reduce the heat and let it simmer for about 25-30 minutes, until the potatoes are tender and the flavors have melded together. 5 Blend: Use an immersion blender to blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth. Return the blended soup to the pot. 6 Add Cream: Stir in the heavy cream. Cook for another 5-10 minutes, making sure the soup is heated through but not boiling. 7 Season: Taste the soup and season with salt and pepper as needed. 8 Serve: Ladle the soup into bowls. Garnish with fresh basil and a sprinkle of Parmesan cheese if desired. Serve with bread or a side of your choice. 1 Roast bell pepper. 20 mins at 400F then flip and another 20 mins until soft. 1 Roast bell pepper. 20 mins at 400F then flip and another 20 mins until soft. 2 Cut carrots 🥕 sweet potato and celery. In a large pot, heat the olive oil over medium heat. Add the chopped carrots, celery, and diced potatoes, cooking until they are soft and slightly caramelized, about 7-10 minutes. 2 Cut carrots 🥕 sweet potato and celery. In a large pot, heat the olive oil over medium heat. Add the chopped carrots, celery, and diced potatoes, cooking until they are soft and slightly caramelized, about 7-10 minutes. 3 Stir in the chopped roasted red bell peppers, crushed tomatoes, and tomato paste. Mix well. 3 Stir in the chopped roasted red bell peppers, crushed tomatoes, and tomato paste. Mix well. 4 Simmer: Add the vegetable broth, sugar, dried basil, and dried oregano. Bring the mixture to a boil, then reduce the heat and let it simmer for about 25-30 minutes, until the potatoes are tender and the flavors have melded together. 4 Simmer: Add the vegetable broth, sugar, dried basil, and dried oregano. Bring the mixture to a boil, then reduce the heat and let it simmer for about 25-30 minutes, until the potatoes are tender and the flavors have melded together. 5 Blend: Use an immersion blender to blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth. Return the blended soup to the pot. 5 Blend: Use an immersion blender to blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth. Return the blended soup to the pot. 6 Add Cream: Stir in the heavy cream. Cook for another 5-10 minutes, making sure the soup is heated through but not boiling. 6 Add Cream: Stir in the heavy cream. Cook for another 5-10 minutes, making sure the soup is heated through but not boiling. 7 Season: Taste the soup and season with salt and pepper as needed. 7 Season: Taste the soup and season with salt and pepper as needed. 8 Serve: Ladle the soup into bowls. Garnish with fresh basil and a sprinkle of Parmesan cheese if desired. Serve with bread or a side of your choice. 8 Serve: Ladle the soup into bowls. Garnish with fresh basil and a sprinkle of Parmesan cheese if desired. Serve with bread or a side of your choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ham & Turkey Sliders Peach Upside Down Cake Garlic Chicken Linguine Pancit Canton w/Crispy Pork Belly Cowboy Caviar Ham & Turkey Sliders Peach Upside Down Cake Garlic Chicken Linguine Pancit Canton w/Crispy Pork Belly Cowboy Caviar Pornstar Pops and Passion Fruit Lollies Moong Bean Dhokla Garlic Chicken Linguine 🐟🍝 FISH BIRYANI 🍝🐟 Tzatziki dip Drumstick Leaves Khatti Daal Spiny Gourd/Forest Bitter Gourd 65 10 Minute Homemade Classic Basil Pesto Baby Corn Capsicum Fry with Malai/Fresh Cream Manipuri Aloo Kangmet Pornstar Pops and Passion Fruit Lollies Moong Bean Dhokla Garlic Chicken Linguine 🐟🍝 FISH BIRYANI 🍝🐟 Tzatziki dip Drumstick Leaves Khatti Daal Spiny Gourd/Forest Bitter Gourd 65 10 Minute Homemade Classic Basil Pesto Baby Corn Capsicum Fry with Malai/Fresh Cream Manipuri Aloo Kangmet