Green Curry Recipe by cookpad.japan
Cooking Instructions 1 Cut chicken, carrot, onion, potatos and bamboo shoot into bite size pieces, and stir fry. 2 When the vegetables have softened, add 400 ml coconut milk or cream and 2/3 cup of milk. When it comes to the boil, add coconut powder and mix. 3 Cover with a lid and simmer until the vegetables soften. 4 When the vegetables have softened, add red bell pepper and nam pla, and bring to boil. 5 Add the store-bought curry paste. I often use about half of the packet. Taste and adjust the amount of the paste. 6 The key is adding salt at the end! It makes the curry very delicious. Add salt while tasting. 7 Once again, bring to boil. The green curry is ready to serve. You can add other vegetables such as zucchini for a different version. 1 Cut chicken, carrot, onion, potatos and bamboo shoot into bite size pieces, and stir fry. 1 Cut chicken, carrot, onion, potatos and bamboo shoot into bite size pieces, and stir fry. 2 When the vegetables have softened, add 400 ml coconut milk or cream and 2/3 cup of milk. When it comes to the boil, add coconut powder and mix. 2 When the vegetables have softened, add 400 ml coconut milk or cream and 2/3 cup of milk. When it comes to the boil, add coconut powder and mix. 3 Cover with a lid and simmer until the vegetables soften. 3 Cover with a lid and simmer until the vegetables soften. 4 When the vegetables have softened, add red bell pepper and nam pla, and bring to boil. 4 When the vegetables have softened, add red bell pepper and nam pla, and bring to boil. 5 Add the store-bought curry paste. I often use about half of the packet. Taste and adjust the amount of the paste. 5 Add the store-bought curry paste. I often use about half of the packet. Taste and adjust the amount of the paste. 6 The key is adding salt at the end! It makes the curry very delicious. Add salt while tasting. 6 The key is adding salt at the end! It makes the curry very delicious. Add salt while tasting. 7 Once again, bring to boil. The green curry is ready to serve. You can add other vegetables such as zucchini for a different version. 7 Once again, bring to boil. The green curry is ready to serve. You can add other vegetables such as zucchini for a different version. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Must Have Meat Lasagna Cucumber Salad in Dill Sour Cream Sauce Banana Muffins With Crumb Topping Mike's Favorite Spinach Artichoke Dip skye's rich and moist banana bread Must Have Meat Lasagna Cucumber Salad in Dill Sour Cream Sauce Banana Muffins With Crumb Topping Mike's Favorite Spinach Artichoke Dip skye's rich and moist banana bread spicy orange chicken Sweet Potato Mochi Chestnuts Simmered in their Inner Skins without Baking Soda Spicy Chinese Chicken Dry Hawaiian Frankfusts Easily Peel Chestnuts with a Pressure Cooker Fluffy Calpis Yogurt Jelly Fluffy and Fizzy Cider Jello Without Butter Crispy Cookies Made with Roasted Soy Flour Classic Apple Crisp spicy orange chicken Sweet Potato Mochi Chestnuts Simmered in their Inner Skins without Baking Soda Spicy Chinese Chicken Dry Hawaiian Frankfusts Easily Peel Chestnuts with a Pressure Cooker Fluffy Calpis Yogurt Jelly Fluffy and Fizzy Cider Jello Without Butter Crispy Cookies Made with Roasted Soy Flour Classic Apple Crisp