Leek And Mozzarella Tart With Homemade Pie Crust Recipe by Mila Skull
Cooking Instructions 40 minutes 1 Trim the roots and remove the first layer from the leeks, then wash them thoroughly. 2 Melt the venison jus in a large skillet. 3 Cut the leeks into small pieces and add them to the skillet. 4 Stir to coat the leeks well. 5 Bring to a gentle boil, then reduce to low heat, cover, and cook for 10 minutes. 6 Season with salt and pepper, stir, then set aside. Crack the eggs into a mixing bowl. 7 Beat the eggs, then add the sour cream. 8 Mix well. Grease a perforated tart pan for better heat distribution and preheat the oven to 400°F (200°C). 9 Roll out the pie crust on a floured surface. 10 Place the crust in the pan, trim the edges, and prick the bottom with a fork. Add the leek mixture. 11 Spread the leeks evenly over the surface. Drain the mozzarella. 12 Slice the mozzarella and arrange the slices over the leeks. 13 Pour the cream mixture over the top and sprinkle with chopped parsley. 14 Fold the edges of the crust inward and create decorative patterns if desired. Bake for 30 minutes. 15 Remove from the pan after baking—it's ready! 16 Serve with a green salad. Enjoy! 1 Trim the roots and remove the first layer from the leeks, then wash them thoroughly. 1 Trim the roots and remove the first layer from the leeks, then wash them thoroughly. 2 Melt the venison jus in a large skillet. 2 Melt the venison jus in a large skillet. 3 Cut the leeks into small pieces and add them to the skillet. 3 Cut the leeks into small pieces and add them to the skillet. 4 Stir to coat the leeks well. 4 Stir to coat the leeks well. 5 Bring to a gentle boil, then reduce to low heat, cover, and cook for 10 minutes. 5 Bring to a gentle boil, then reduce to low heat, cover, and cook for 10 minutes. 6 Season with salt and pepper, stir, then set aside. Crack the eggs into a mixing bowl. 6 Season with salt and pepper, stir, then set aside. Crack the eggs into a mixing bowl. 7 Beat the eggs, then add the sour cream. 7 Beat the eggs, then add the sour cream. 8 Mix well. Grease a perforated tart pan for better heat distribution and preheat the oven to 400°F (200°C). 8 Mix well. Grease a perforated tart pan for better heat distribution and preheat the oven to 400°F (200°C). 9 Roll out the pie crust on a floured surface. 9 Roll out the pie crust on a floured surface. 10 Place the crust in the pan, trim the edges, and prick the bottom with a fork. Add the leek mixture. 10 Place the crust in the pan, trim the edges, and prick the bottom with a fork. Add the leek mixture. 11 Spread the leeks evenly over the surface. Drain the mozzarella. 11 Spread the leeks evenly over the surface. Drain the mozzarella. 12 Slice the mozzarella and arrange the slices over the leeks. 12 Slice the mozzarella and arrange the slices over the leeks. 13 Pour the cream mixture over the top and sprinkle with chopped parsley. 13 Pour the cream mixture over the top and sprinkle with chopped parsley. 14 Fold the edges of the crust inward and create decorative patterns if desired. Bake for 30 minutes. 14 Fold the edges of the crust inward and create decorative patterns if desired. Bake for 30 minutes. 15 Remove from the pan after baking—it's ready! 15 Remove from the pan after baking—it's ready! 16 Serve with a green salad. Enjoy! 16 Serve with a green salad. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pork Chop Brownie Pudding No Bake Cookies Thick Brownies Cobbler Pork Chop Brownie Pudding No Bake Cookies Thick Brownies Cobbler Gulai Kambing Cucumber carrot thalipith Maize flour Uthapam Bhapa Chingri (Pyaaj-Roshun Diye) Orange Rice Vegetable manchurian Jowar bhakri (milet recipe) Cauliflower with Egg Pork Chop Bitter Gourd Beef Gulai Kambing Cucumber carrot thalipith Maize flour Uthapam Bhapa Chingri (Pyaaj-Roshun Diye) Orange Rice Vegetable manchurian Jowar bhakri (milet recipe) Cauliflower with Egg Pork Chop Bitter Gourd Beef