Beef Chili Recipe by Ricardo
Beef Chili Cooking Instructions 1 hour + time for soaking and cooking beans 1 Wash and rinse beans separately. Soak them overnight. 2 Boil beans until cooked but firm. Save 1/2 cup of each cooking water. 3 In a Dutch oven sauté onion for 5 minutes. Add garlic and cook for 2 minutes. 4 Add herbs, spices and tomato paste. Cook for 1 minute, stirring constantly. 5 Add beef and cook, breaking lumps, until there’s no more pink/red meat. 6 Add tomato sauce, both cooking waters, beans and salt. Bring to a boil, then lower heat to a low and simmer for 30 minutes. 7 Turn off heat. Add cilantro, stir and let it sit for a few minutes before serving. Serve with hot pepper sauce, a scoop of sour cream, shredded Cheddar and/or tortilla chips if desired. 1 Wash and rinse beans separately. Soak them overnight. 1 Wash and rinse beans separately. Soak them overnight. 2 Boil beans until cooked but firm. Save 1/2 cup of each cooking water. 2 Boil beans until cooked but firm. Save 1/2 cup of each cooking water. 3 In a Dutch oven sauté onion for 5 minutes. Add garlic and cook for 2 minutes. 3 In a Dutch oven sauté onion for 5 minutes. Add garlic and cook for 2 minutes. 4 Add herbs, spices and tomato paste. Cook for 1 minute, stirring constantly. 4 Add herbs, spices and tomato paste. Cook for 1 minute, stirring constantly. 5 Add beef and cook, breaking lumps, until there’s no more pink/red meat. 5 Add beef and cook, breaking lumps, until there’s no more pink/red meat. 6 Add tomato sauce, both cooking waters, beans and salt. Bring to a boil, then lower heat to a low and simmer for 30 minutes. 6 Add tomato sauce, both cooking waters, beans and salt. Bring to a boil, then lower heat to a low and simmer for 30 minutes. 7 Turn off heat. Add cilantro, stir and let it sit for a few minutes before serving. Serve with hot pepper sauce, a scoop of sour cream, shredded Cheddar and/or tortilla chips if desired. 7 Turn off heat. Add cilantro, stir and let it sit for a few minutes before serving. Serve with hot pepper sauce, a scoop of sour cream, shredded Cheddar and/or tortilla chips if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut Butter Chocolate Chip Cookies Lemon Butter Ribeye n’ Shrimp White Peach and Blackberry Scones Ginger Chicken Porridge with Curry Spices • Curried Arroz Caldo • Spiced Congee Scallion Pancakes Peanut Butter Chocolate Chip Cookies Lemon Butter Ribeye n’ Shrimp White Peach and Blackberry Scones Ginger Chicken Porridge with Curry Spices • Curried Arroz Caldo • Spiced Congee Scallion Pancakes Reshmi or Silk Mutton Kababs Behari kabab Sour samp Babe hake Molatsa rice (Biryani rice) ANZAC Apple Crumbles 58% hydration Garlic Chilli Focaccia Peanut chutney powder Chickpea Mayo Salad Potato Cube fries Reshmi or Silk Mutton Kababs Behari kabab Sour samp Babe hake Molatsa rice (Biryani rice) ANZAC Apple Crumbles 58% hydration Garlic Chilli Focaccia Peanut chutney powder Chickpea Mayo Salad Potato Cube fries