Japanese Style Pasta With Canned Sardines And Sudachi Citrus Recipe by cookpad.japan
Cooking Instructions 1 Boil water. Add salt and cook the pasta. 2 While the pasta is cooking, chop the green onion and slice the sudachi. Mince the garlic roughly. Remove the seeds from the red chili pepper. 3 Pour the oil from the canned sardines into a pan. Add the garlic and red chili pepper. When it's about 3 minutes until the pasta is done, turn the heat on. 4 When the garlic is fragrant, add 2 ladles of cooking water from the pasta. Mix and emulsify, then add the sardines. Salt and pepper lightly. 5 Toss the cooked pasta into the pan. Toss with the sauce. Turn the heat off, and drizzle about 1/2 teaspoon of soy sauce. 6 Dish it up, and top with lots of green onion. Serve with sudachi, which you squeeze over the pasta right before eating. 1 Boil water. Add salt and cook the pasta. 1 Boil water. Add salt and cook the pasta. 2 While the pasta is cooking, chop the green onion and slice the sudachi. Mince the garlic roughly. Remove the seeds from the red chili pepper. 2 While the pasta is cooking, chop the green onion and slice the sudachi. Mince the garlic roughly. Remove the seeds from the red chili pepper. 3 Pour the oil from the canned sardines into a pan. Add the garlic and red chili pepper. When it's about 3 minutes until the pasta is done, turn the heat on. 3 Pour the oil from the canned sardines into a pan. Add the garlic and red chili pepper. When it's about 3 minutes until the pasta is done, turn the heat on. 4 When the garlic is fragrant, add 2 ladles of cooking water from the pasta. Mix and emulsify, then add the sardines. Salt and pepper lightly. 4 When the garlic is fragrant, add 2 ladles of cooking water from the pasta. Mix and emulsify, then add the sardines. Salt and pepper lightly. 5 Toss the cooked pasta into the pan. Toss with the sauce. Turn the heat off, and drizzle about 1/2 teaspoon of soy sauce. 5 Toss the cooked pasta into the pan. Toss with the sauce. Turn the heat off, and drizzle about 1/2 teaspoon of soy sauce. 6 Dish it up, and top with lots of green onion. Serve with sudachi, which you squeeze over the pasta right before eating. 6 Dish it up, and top with lots of green onion. Serve with sudachi, which you squeeze over the pasta right before eating. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy stove top macaroni & cheese Cast Iron Skillet Chocolate Chip Cookie Creepy crawly deviled eggs Sweet Creamy Pumpkin Dip Ginormus Chocolate Whoopie Pies Easy stove top macaroni & cheese Cast Iron Skillet Chocolate Chip Cookie Creepy crawly deviled eggs Sweet Creamy Pumpkin Dip Ginormus Chocolate Whoopie Pies Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas . Bread and Butter Pudding Chocolate and Coconut Ice-Cream Mizuna Greens with Sesame Seeds For Bentos: Green Peppers with Yukari Mayo Quick and easy potatoes [Farmhouse Recipe] Chicken Chirashi Sushi For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix Festive Ham Sushi for Girl's Day Fluffy Light Okonomiyaki Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas . Bread and Butter Pudding Chocolate and Coconut Ice-Cream Mizuna Greens with Sesame Seeds For Bentos: Green Peppers with Yukari Mayo Quick and easy potatoes [Farmhouse Recipe] Chicken Chirashi Sushi For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix Festive Ham Sushi for Girl's Day Fluffy Light Okonomiyaki