ademchaoua/GeneralTextCorpus huggingface dataset:
California Farm Tempura Flowers, Blossoms, Sprouts & Salmon Recipe by Hobby Horseman
Cooking Instructions Batter prep 3 hours, cooktime 30 minutes 1 Pick, wash, rinse flowers, leaves, carrot, scapes and onion. Slice thin with the salmon on the diagonal. (Garlic scapes in the windowsill vase are on the right) 2 In bowl, mix flour with the olive oil till crumbly. Add cornstarch and water to make a smooth batter. Fold beaten eggwhites in carefully. Let batter rest three hours. 3 Make dipping sauce from Tbs soy, Tbs mirin, tsp palm sugar, stir. 4 Bring grapeseed oil to 375F in wok, dip flowers in batter, fry first, then veggies, then salmon. Drain. Enjoy. 1 Pick, wash, rinse flowers, leaves, carrot, scapes and onion. Slice thin with the salmon on the diagonal. (Garlic scapes in the windowsill vase are on the right) 1 Pick, wash, rinse flowers, leaves, carrot, scapes and onion. Slice thin with the salmon on the diagonal. (Garlic scapes in the windowsill vase are on the right) 2 In bowl, mix flour with the olive oil till crumbly. Add cornstarch and water to make a smooth batter. Fold beaten eggwhites in carefully. Let batter rest three hours. 2 In bowl, mix flour with the olive oil till crumbly. Add cornstarch and water to make a smooth batter. Fold beaten eggwhites in carefully. Let batter rest three hours. 3 Make dipping sauce from Tbs soy, Tbs mirin, tsp palm sugar, stir. 3 Make dipping sauce from Tbs soy, Tbs mirin, tsp palm sugar, stir. 4 Bring grapeseed oil to 375F in wok, dip flowers in batter, fry first, then veggies, then salmon. Drain. Enjoy. 4 Bring grapeseed oil to 375F in wok, dip flowers in batter, fry first, then veggies, then salmon. Drain. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Milk buns Chicken kare-kare Beefy Sausage Pasta 🍝 Tiramisu to die for Spring Cupcakes Milk buns Chicken kare-kare Beefy Sausage Pasta 🍝 Tiramisu to die for Spring Cupcakes Chili and cheddar bowtie pasta Quick Wrap Mince wrap 3 Layerd Strawberry 🍓 Dessert 🍮 Cake 🎂 Recipe 😋👌 Tiramisu to die for Samosa Spaghetti 🍝🍝 Prawn, Asparagus & Onion ‘Kakiage’ Tempura Pocket sizzling wrap English Cucumber Salad Chili and cheddar bowtie pasta Quick Wrap Mince wrap 3 Layerd Strawberry 🍓 Dessert 🍮 Cake 🎂 Recipe 😋👌 Tiramisu to die for Samosa Spaghetti 🍝🍝 Prawn, Asparagus & Onion ‘Kakiage’ Tempura Pocket sizzling wrap English Cucumber Salad
Aloo Toast Recipe by Vedangi Kokate
Aloo Toast Cooking Instructions 10 mins 1 Take a bowl and add chopped boiled potatoes, chopped onions, chopped coriander, green chillies, salt, chaat masala, red chilli powder, garam masala, jeera powder and mix well. 2 Take a bread slice and keep the stuffing evenly on it and cover it with other bread slice. 3 Take a pan and apply butter on bread slices and toast it from both sides till nice crisp.. Serve with chutney or tomato ketchup.. 1 Take a bowl and add chopped boiled potatoes, chopped onions, chopped coriander, green chillies, salt, chaat masala, red chilli powder, garam masala, jeera powder and mix well. 1 Take a bowl and add chopped boiled potatoes, chopped onions, chopped coriander, green chillies, salt, chaat masala, red chilli powder, garam masala, jeera powder and mix well. 2 Take a bread slice and keep the stuffing evenly on it and cover it with other bread slice. 2 Take a bread slice and keep the stuffing evenly on it and cover it with other bread slice. 3 Take a pan and apply butter on bread slices and toast it from both sides till nice crisp.. Serve with chutney or tomato ketchup.. 3 Take a pan and apply butter on bread slices and toast it from both sides till nice crisp.. Serve with chutney or tomato ketchup.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Milk buns Chicken kare-kare Beefy Sausage Pasta 🍝 Tiramisu to die for California Farm Tempura Flowers, Blossoms, Sprouts & Salmon Milk buns Chicken kare-kare Beefy Sausage Pasta 🍝 Tiramisu to die for California Farm Tempura Flowers, Blossoms, Sprouts & Salmon Virgin mojito Bottle gourd puri Protein Packed Sandwich Chicken kare-kare Mumbai special Vada Pav Bread pakoda Tawa Bhunna Qeema Kothu chappathi Cheesy Masala Paratha (from left over khichdi) How to make orange flavour at home Virgin mojito Bottle gourd puri Protein Packed Sandwich Chicken kare-kare Mumbai special Vada Pav Bread pakoda Tawa Bhunna Qeema Kothu chappathi Cheesy Masala Paratha (from left over khichdi) How to make orange flavour at home
Mumbai Special Vada Pav Recipe by Maya's Recipe's
Mumbai special Vada Pav Cooking Instructions 1-00 mins 1 Mash potato. Add coriander, lemon juice, salt,garlic.give tadka.Mix well.Make,balls 2 Make a thick batter of besan, salt, oil.Dip vadas in batter & fry. 3 Meanwhile make, red, green chutney in mixer.Take pav spread gteen,red,chutney.put vada& enjoy. 1 Mash potato. Add coriander, lemon juice, salt,garlic.give tadka.Mix well.Make,balls 1 Mash potato. Add coriander, lemon juice, salt,garlic.give tadka.Mix well.Make,balls 2 Make a thick batter of besan, salt, oil.Dip vadas in batter & fry. 2 Make a thick batter of besan, salt, oil.Dip vadas in batter & fry. 3 Meanwhile make, red, green chutney in mixer.Take pav spread gteen,red,chutney.put vada& enjoy. 3 Meanwhile make, red, green chutney in mixer.Take pav spread gteen,red,chutney.put vada& enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Milk buns Chicken kare-kare Beefy Sausage Pasta 🍝 Tiramisu to die for California Farm Tempura Flowers, Blossoms, Sprouts & Salmon Milk buns Chicken kare-kare Beefy Sausage Pasta 🍝 Tiramisu to die for California Farm Tempura Flowers, Blossoms, Sprouts & Salmon Super spongy instant Besan Dhokla Virgin mojito Bottle gourd puri Protein Packed Sandwich Chicken kare-kare Aloo Toast Bread pakoda Tawa Bhunna Qeema Kothu chappathi Cheesy Masala Paratha (from left over khichdi) Super spongy instant Besan Dhokla Virgin mojito Bottle gourd puri Protein Packed Sandwich Chicken kare-kare Aloo Toast Bread pakoda Tawa Bhunna Qeema Kothu chappathi Cheesy Masala Paratha (from left over khichdi)
Kothu Chappathi Recipe by Travel with Hena
Cooking Instructions 30min 1 Chopped all the vegetable set aside.Heat oil and add finely chopped onions and green chillies. 2 Then add tomatoes and saute them till mushy.Next add curry leaf and coriander leaves. 3 Then add turmeric powder, red chilli powder and salt mix it well. 4 Cook for a min and then move all the contents to one corner of a kadai andnow break open the eggs and stir fry it,once eggs are cooked mix everything with the masala. 5 Finally add the chopped chappathi and mix well. Serve egg kothu chapati hot with curd. 1 Chopped all the vegetable set aside.Heat oil and add finely chopped onions and green chillies. 1 Chopped all the vegetable set aside.Heat oil and add finely chopped onions and green chillies. 2 Then add tomatoes and saute them till mushy.Next add curry leaf and coriander leaves. 2 Then add tomatoes and saute them till mushy.Next add curry leaf and coriander leaves. 3 Then add turmeric powder, red chilli powder and salt mix it well. 3 Then add turmeric powder, red chilli powder and salt mix it well. 4 Cook for a min and then move all the contents to one corner of a kadai andnow break open the eggs and stir fry it,once eggs are cooked mix everything with the masala. 4 Cook for a min and then move all the contents to one corner of a kadai andnow break open the eggs and stir fry it,once eggs are cooked mix everything with the masala. 5 Finally add the chopped chappathi and mix well. Serve egg kothu chapati hot with curd. 5 Finally add the chopped chappathi and mix well. Serve egg kothu chapati hot with curd. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Milk buns Chicken kare-kare Beefy Sausage Pasta 🍝 Tiramisu to die for California Farm Tempura Flowers, Blossoms, Sprouts & Salmon Milk buns Chicken kare-kare Beefy Sausage Pasta 🍝 Tiramisu to die for California Farm Tempura Flowers, Blossoms, Sprouts & Salmon Chicken kare-kare Mumbai special Vada Pav Aloo Toast Bread pakoda Tawa Bhunna Qeema Cheesy Masala Paratha (from left over khichdi) How to make orange flavour at home Leftover aloo sabzi cutlets Creamy Fruits Salad Idli Chat Chicken kare-kare Mumbai special Vada Pav Aloo Toast Bread pakoda Tawa Bhunna Qeema Cheesy Masala Paratha (from left over khichdi) How to make orange flavour at home Leftover aloo sabzi cutlets Creamy Fruits Salad Idli Chat
Idli Chat Recipe by Nutan Shah
Cooking Instructions 10 minute 1 Keep the all ingredients are ready. Heat a oil in pan on medium flame. Add the cumin seeds and mustard seeds. When mustard seeds cracked add a curry leaves, salt and green chili. Than saute it. 2 Than add the Idly pieces. Toss it and cook til light change a color. 3 Put the 3 tablespoon Idly pieces on serving plate. Than spread above red chutney and sweet chutney. Than shev, coriander leave and chat masala sprinkled above one by one 4 A tastey, healthy Left over Idly Chat is ready for serve. 1 Keep the all ingredients are ready. Heat a oil in pan on medium flame. Add the cumin seeds and mustard seeds. When mustard seeds cracked add a curry leaves, salt and green chili. Than saute it. 1 Keep the all ingredients are ready. Heat a oil in pan on medium flame. Add the cumin seeds and mustard seeds. When mustard seeds cracked add a curry leaves, salt and green chili. Than saute it. 2 Than add the Idly pieces. Toss it and cook til light change a color. 2 Than add the Idly pieces. Toss it and cook til light change a color. 3 Put the 3 tablespoon Idly pieces on serving plate. Than spread above red chutney and sweet chutney. Than shev, coriander leave and chat masala sprinkled above one by one 3 Put the 3 tablespoon Idly pieces on serving plate. Than spread above red chutney and sweet chutney. Than shev, coriander leave and chat masala sprinkled above one by one 4 A tastey, healthy Left over Idly Chat is ready for serve. 4 A tastey, healthy Left over Idly Chat is ready for serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Milk buns Chicken kare-kare Beefy Sausage Pasta 🍝 Tiramisu to die for California Farm Tempura Flowers, Blossoms, Sprouts & Salmon Milk buns Chicken kare-kare Beefy Sausage Pasta 🍝 Tiramisu to die for California Farm Tempura Flowers, Blossoms, Sprouts & Salmon Kothu chappathi Cheesy Masala Paratha (from left over khichdi) How to make orange flavour at home Leftover aloo sabzi cutlets Creamy Fruits Salad Fruit Kebab Schezwan frankie Rice vadiyam or vadis Dal vade Pizza Wraps 🌯🌯 Kothu chappathi Cheesy Masala Paratha (from left over khichdi) How to make orange flavour at home Leftover aloo sabzi cutlets Creamy Fruits Salad Fruit Kebab Schezwan frankie Rice vadiyam or vadis Dal vade Pizza Wraps 🌯🌯
Rosemary Chicken Breasts Recipe by Autumn Farmer
Cooking Instructions 1 Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl. 2 Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat. 3 Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken. 4 Let chicken marinate at room temperature for 30 minutes. 5 Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through. 6 All done! 1 Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl. 1 Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl. 2 Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat. 2 Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat. 3 Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken. 3 Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken. 4 Let chicken marinate at room temperature for 30 minutes. 4 Let chicken marinate at room temperature for 30 minutes. 5 Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through. 5 Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through. 6 All done! 6 All done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Eggplant Oyster Sauce Stir Fry Korean SpareRibs Old Fashioned Instant-Pot Chicken Soup😷🏥🍵 Meatball Sliders 🍔 Roasted Sweet Potato, Carrot-Red Pepper Soup Eggplant Oyster Sauce Stir Fry Korean SpareRibs Old Fashioned Instant-Pot Chicken Soup😷🏥🍵 Meatball Sliders 🍔 Roasted Sweet Potato, Carrot-Red Pepper Soup Pinacolada Boondi Raita Cashew Corn Potato Chaat Paneer Biryani Chow chow bath Wainar fulawa(kalalla6a) Matar pulao Siomay (Indonesian Dumpling) Breakfast adds -Veggies Paneer chaat Pinacolada Boondi Raita Cashew Corn Potato Chaat Paneer Biryani Chow chow bath Wainar fulawa(kalalla6a) Matar pulao Siomay (Indonesian Dumpling) Breakfast adds -Veggies Paneer chaat
Healthy Baked Oatmeal Recipe by beccajjm
Cooking Instructions 1 Mash up bananas then add egg and baking powder. Mix well. 2 Cut up fruit in small chunks. I cut blue berries in half but you can let them whole if you want. 3 Chop up nuts into small pieces or you can put in a grinder. 4 Add fruit nuts and oatmeal to mixure and stir to get oatmeal cover in liquid. 5 Spray a 8 by 8 pan with pam and dump in oatmeal mixture and flatten. Sprinkle top with tbs of sugar 6 Bake at 350 for 30 minuets. 7 You can serve it warm or cold. This makes makes 4 servings at 225 calories a serving 1 Mash up bananas then add egg and baking powder. Mix well. 1 Mash up bananas then add egg and baking powder. Mix well. 2 Cut up fruit in small chunks. I cut blue berries in half but you can let them whole if you want. 2 Cut up fruit in small chunks. I cut blue berries in half but you can let them whole if you want. 3 Chop up nuts into small pieces or you can put in a grinder. 3 Chop up nuts into small pieces or you can put in a grinder. 4 Add fruit nuts and oatmeal to mixure and stir to get oatmeal cover in liquid. 4 Add fruit nuts and oatmeal to mixure and stir to get oatmeal cover in liquid. 5 Spray a 8 by 8 pan with pam and dump in oatmeal mixture and flatten. Sprinkle top with tbs of sugar 5 Spray a 8 by 8 pan with pam and dump in oatmeal mixture and flatten. Sprinkle top with tbs of sugar 6 Bake at 350 for 30 minuets. 6 Bake at 350 for 30 minuets. 7 You can serve it warm or cold. This makes makes 4 servings at 225 calories a serving 7 You can serve it warm or cold. This makes makes 4 servings at 225 calories a serving More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crustless Blueberry Pie Cream Cheese Stuffed Mushrooms Green Onion Alfredo Sheet-Pan Hash Browns Open Faced Philly Cheese Steak Sandwich Crustless Blueberry Pie Cream Cheese Stuffed Mushrooms Green Onion Alfredo Sheet-Pan Hash Browns Open Faced Philly Cheese Steak Sandwich Coconut cilantro chutney Stir fried yam Marble Cakes Beef quesadilla Broccoli in cheese sauce, Salmon chips Baisan ke parathy Cauliflower curry Soft and smooth eba Green Lentil Soup Chicken Provolonish Coconut cilantro chutney Stir fried yam Marble Cakes Beef quesadilla Broccoli in cheese sauce, Salmon chips Baisan ke parathy Cauliflower curry Soft and smooth eba Green Lentil Soup Chicken Provolonish
Healthy Baked Oatmeal "Muffins" Recipe by cinmaescott
Cooking Instructions 1 Grease muffin tin very generously and set aside 2 In a large bowl mix oats, brown sugar and baking powder. Then set aside 3 In a separate bowl thoroughly whisk eggs, applesauce, milk and vanilla. 4 Add the wet ingredients to the dry and mix thoroughly 5 Scoop the batter into prepared muffin tins 6 Be creative and add toppings. Your imagination is the only limit! Pictured: raspberries, blackberries drizzled with honey, slivered almonds. 7 Bake in a preheated °375 oven for 30 minutes 8 Muffins come out of tin better if you let them set about 10 minutes. These freeze well. I make a batch and freeze for work. 1 Grease muffin tin very generously and set aside 1 Grease muffin tin very generously and set aside 2 In a large bowl mix oats, brown sugar and baking powder. Then set aside 2 In a large bowl mix oats, brown sugar and baking powder. Then set aside 3 In a separate bowl thoroughly whisk eggs, applesauce, milk and vanilla. 3 In a separate bowl thoroughly whisk eggs, applesauce, milk and vanilla. 4 Add the wet ingredients to the dry and mix thoroughly 4 Add the wet ingredients to the dry and mix thoroughly 5 Scoop the batter into prepared muffin tins 5 Scoop the batter into prepared muffin tins 6 Be creative and add toppings. Your imagination is the only limit! Pictured: raspberries, blackberries drizzled with honey, slivered almonds. 6 Be creative and add toppings. Your imagination is the only limit! Pictured: raspberries, blackberries drizzled with honey, slivered almonds. 7 Bake in a preheated °375 oven for 30 minutes 7 Bake in a preheated °375 oven for 30 minutes 8 Muffins come out of tin better if you let them set about 10 minutes. These freeze well. I make a batch and freeze for work. 8 Muffins come out of tin better if you let them set about 10 minutes. These freeze well. I make a batch and freeze for work. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dijon-Lime Baked Chicken Panko Parmesan Crusted Chicken Spaghetti Sauce S'mores Brownie Bars Cookies-N-Cream Delight Dijon-Lime Baked Chicken Panko Parmesan Crusted Chicken Spaghetti Sauce S'mores Brownie Bars Cookies-N-Cream Delight Bourbon sauce Green beans and pepperoni Ribs, in the oven Chicken sweet corn and Tortellini chowder Pineapple banana blue/raspberry smoothie Cookies-N-Cream Delight Tuna in Yellow Broth (TONGKOL KUAH KUNING) Lemon Chicken Piccata Strawberry Cheesecake Chimichangas Spaghetti Sauce Bourbon sauce Green beans and pepperoni Ribs, in the oven Chicken sweet corn and Tortellini chowder Pineapple banana blue/raspberry smoothie Cookies-N-Cream Delight Tuna in Yellow Broth (TONGKOL KUAH KUNING) Lemon Chicken Piccata Strawberry Cheesecake Chimichangas Spaghetti Sauce
Banana Bread Baked Oatmeal Recipe by Christina
Banana Bread Baked Oatmeal Cooking Instructions 1 Preheat the oven to 375°F. Grease a 9x9" baking pan and set it aside. 2 In a large bowl, mash the Bananas, then whisk in the eggs, vanilla, brown sugar, cinnamon, baking powder and salt. Then once that's combined, whisk in the milk. Last, fold in the oats and walnuts. Pour out the mixture into the baking pan. 3 Bake for 35-40 minutes, until the edges are golden and the top is set. Let it cool a bit before you slice it into 9 squares. Refrigerate any leftovers. 1 Preheat the oven to 375°F. Grease a 9x9" baking pan and set it aside. 1 Preheat the oven to 375°F. Grease a 9x9" baking pan and set it aside. 2 In a large bowl, mash the Bananas, then whisk in the eggs, vanilla, brown sugar, cinnamon, baking powder and salt. Then once that's combined, whisk in the milk. Last, fold in the oats and walnuts. Pour out the mixture into the baking pan. 2 In a large bowl, mash the Bananas, then whisk in the eggs, vanilla, brown sugar, cinnamon, baking powder and salt. Then once that's combined, whisk in the milk. Last, fold in the oats and walnuts. Pour out the mixture into the baking pan. 3 Bake for 35-40 minutes, until the edges are golden and the top is set. Let it cool a bit before you slice it into 9 squares. Refrigerate any leftovers. 3 Bake for 35-40 minutes, until the edges are golden and the top is set. Let it cool a bit before you slice it into 9 squares. Refrigerate any leftovers. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fudgey Triple Chocolate Brownies-2 net carbs per brownie Carmelized Brussel Sprouts Korean cabbage pancake Strawberry Cake with Mini Chocolate Chips, Cream Cheese Icing and Fresh Strawberries Keto chocolate lava cake Fudgey Triple Chocolate Brownies-2 net carbs per brownie Carmelized Brussel Sprouts Korean cabbage pancake Strawberry Cake with Mini Chocolate Chips, Cream Cheese Icing and Fresh Strawberries Keto chocolate lava cake Homemade Cinnamon Butter Tuna avocado rice bowl Ground Pork with Pineapple Tidbits Strawberry Cake with Mini Chocolate Chips, Cream Cheese Icing and Fresh Strawberries Kesar pista shrikhand Carmelized Brussel Sprouts Soft porian Ukadiche Modak Litti chokha Keto chocolate lava cake Homemade Cinnamon Butter Tuna avocado rice bowl Ground Pork with Pineapple Tidbits Strawberry Cake with Mini Chocolate Chips, Cream Cheese Icing and Fresh Strawberries Kesar pista shrikhand Carmelized Brussel Sprouts Soft porian Ukadiche Modak Litti chokha Keto chocolate lava cake