Carrots And Flat Beens(valor) Sabji Recipe by Krishna Dholakia
Cooking Instructions 12 minutes 1 Wash and peel the carrots and flat beans. Boil the flat beans in water and set aside. 2 When the oil in the pan is hot, add asafoetida, cumin seeds, mustard seeds, and ajmo, and let it sizzle well. Then add turmeric powder and carrots, mix well, and sauté for about a minute. 3 Then, add coriander-cumin powder, salt, and red chili powder, and mix well. Add the boiled flat beans and mix well. Add a little water and mix again. 4 When the water starts boiling and the spices mix well with the vegetables, add sugar and lemon juice, and mix well. Then, turn off the heat. 5 Sprinkle coriander leaves, mix the vegetable dish well, and transfer it to a serving plate. Serve hot. This vegetable dish can be served with roti, bhakri, or with dal and rice. 1 Wash and peel the carrots and flat beans. Boil the flat beans in water and set aside. 1 Wash and peel the carrots and flat beans. Boil the flat beans in water and set aside. 2 When the oil in the pan is hot, add asafoetida, cumin seeds, mustard seeds, and ajmo, and let it sizzle well. Then add turmeric powder and carrots, mix well, and sauté for about a minute. 2 When the oil in the pan is hot, add asafoetida, cumin seeds, mustard seeds, and ajmo, and let it sizzle well. Then add turmeric powder and carrots, mix well, and sauté for about a minute. 3 Then, add coriander-cumin powder, salt, and red chili powder, and mix well. Add the boiled flat beans and mix well. Add a little water and mix again. 3 Then, add coriander-cumin powder, salt, and red chili powder, and mix well. Add the boiled flat beans and mix well. Add a little water and mix again. 4 When the water starts boiling and the spices mix well with the vegetables, add sugar and lemon juice, and mix well. Then, turn off the heat. 4 When the water starts boiling and the spices mix well with the vegetables, add sugar and lemon juice, and mix well. Then, turn off the heat. 5 Sprinkle coriander leaves, mix the vegetable dish well, and transfer it to a serving plate. Serve hot. This vegetable dish can be served with roti, bhakri, or with dal and rice. 5 Sprinkle coriander leaves, mix the vegetable dish well, and transfer it to a serving plate. Serve hot. This vegetable dish can be served with roti, bhakri, or with dal and rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Peanut Butter Cups!!! Snackle box Lunchable Slow Cooker Chicken Tikka Masala Chocolate Peanut Butter Cups!!! Snackle box Lunchable Slow Cooker Chicken Tikka Masala Chocolate Peanut Butter Cups!!! Slow Cooker Chicken Tikka Masala Lasaniya Bataka and Bhungda Instant Green Chilli Pickle Bajra raab Snackle box Lunchable Frozen cubes for healthy shots Bajra Kasoori Methi Thepla Lazy Tortilla Pie with Sausage and Cheese Potatoes with chanterelles in a slow cooker Chocolate Peanut Butter Cups!!! Slow Cooker Chicken Tikka Masala Lasaniya Bataka and Bhungda Instant Green Chilli Pickle Bajra raab Snackle box Lunchable Frozen cubes for healthy shots Bajra Kasoori Methi Thepla Lazy Tortilla Pie with Sausage and Cheese Potatoes with chanterelles in a slow cooker