Amaranth Rajgira Halwa/Sheera~Quick Gluten Free(fasting Dessert) Recipe by Anoli Vinchhi
Umm Ali (Egyptian Dessert) Umm Ali (Egyptian Dessert) #post15 - This is a traditional Egyptian dessert that is very popular in all Middle Eastern countries, especially during Ramadan. It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is very simple to prepare where all you need is to pour thickened milk over some shredded croissant, followed by some cream, coconut and chopped nuts. It is then baked till done. Can be enjoyed hot or cold. I prefer the latter one. So here is my version where I added some khoya and flavoured it with cardamom powder and some rose water instead of the usual vanilla essence that is used. #goldenapron Bethica Das Kahk (Egyptian Dessert) Kahk (Egyptian Dessert) I learned this recipe from my Egyptian friend's grandmother, who is a great cook. Since the dough is not very sweet, it's better to sprinkle on a lot of powdered sugar. Kahk without any filling tastes great also. Ghee is a butter that is made from milk fat from water-buffalo. I bought it at a wholesale market in Tokyo. Since cardamom has a strong smell, it's best to use it in moderation. Recipe by pumpkinpot cookpad.japan Indian Coconut Dessert Indian Coconut Dessert These Indian desserts have tons of calories packed into each piece. But just one is enough to completely satisfy! If you ever get a coconut, definitely give these a try. Patience is the key word in making Indian desserts. It's important to slowly boil to prevent scalding. The water content of the milk should be slowly boiled off; as long as this step is done right, these should have a long shelf life. Recipe by Guri cookpad.japan Yummy Kheer / Indian Sweet Dessert Recipe Yummy Kheer / Indian Sweet Dessert Recipe Hi Everyone, I am Sweety Ghugare and just like my name I love SWEETS 😊 Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe. So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking! Sweetyy Ghugare Carrot Halwa - Indian Carrot Dessert Carrot Halwa - Indian Carrot Dessert I remembered that my mother would often make this, and since I had a lot of carrots in the fridge, I made it to serve after tonight's curry dinner. Although this is typically a dessert served in the winter or spring in India, it is perfect during the cool weather. In Hindi, this dessert is called "gajar halwa". If you have it on hand, add a tablespoon of condensed milk in Step 7. But it's also delicious without it. You can store this up to a week in the fridge, and a month in the freezer. Served warm or cold, either way it's tasty. Recipe by Plabar cookpad.japan Mango Cream Dessert Mango Cream Dessert #colouryellow Whenever there is a party at home,Birthday party or kitty party etc, this is a perfect recipe,it can be made a day before .It tastes very delicious,it is Healthy ,nutritious. Jagruti Jhobalia Vegan Chia Kheer (Indian Pudding Dessert) Vegan Chia Kheer (Indian Pudding Dessert) Kheer is my favorite Indian dessert, but I wanted to make it so that people with lactose intolerance or vegans could also enjoy it. I don't think they sell coconut milk in cartons in Japan, so substitute with soy milk, if necessary. If you worry about your blood sugar levels, you can omit the raisins. Use liquid sweetener, since it is less likely to raise your blood sugar levels. If you're not worried about them, I recommend using maple syrup. Recipe by Maxerbear cookpad.japan Umm Ali (Egyptian Dessert) Umm Ali (Egyptian Dessert) #post15 - This is a traditional Egyptian dessert that is very popular in all Middle Eastern countries, especially during Ramadan. It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is very simple to prepare where all you need is to pour thickened milk over some shredded croissant, followed by some cream, coconut and chopped nuts. It is then baked till done. Can be enjoyed hot or cold. I prefer the latter one. So here is my version where I added some khoya and flavoured it with cardamom powder and some rose water instead of the usual vanilla essence that is used. #goldenapron Bethica Das Umm Ali (Egyptian Dessert) Umm Ali (Egyptian Dessert) #post15 - This is a traditional Egyptian dessert that is very popular in all Middle Eastern countries, especially during Ramadan. It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is very simple to prepare where all you need is to pour thickened milk over some shredded croissant, followed by some cream, coconut and chopped nuts. It is then baked till done. Can be enjoyed hot or cold. I prefer the latter one. So here is my version where I added some khoya and flavoured it with cardamom powder and some rose water instead of the usual vanilla essence that is used. #goldenapron Bethica Das Kahk (Egyptian Dessert) Kahk (Egyptian Dessert) I learned this recipe from my Egyptian friend's grandmother, who is a great cook. Since the dough is not very sweet, it's better to sprinkle on a lot of powdered sugar. Kahk without any filling tastes great also. Ghee is a butter that is made from milk fat from water-buffalo. I bought it at a wholesale market in Tokyo. Since cardamom has a strong smell, it's best to use it in moderation. Recipe by pumpkinpot cookpad.japan Kahk (Egyptian Dessert) Kahk (Egyptian Dessert) I learned this recipe from my Egyptian friend's grandmother, who is a great cook. Since the dough is not very sweet, it's better to sprinkle on a lot of powdered sugar. Kahk without any filling tastes great also. Ghee is a butter that is made from milk fat from water-buffalo. I bought it at a wholesale market in Tokyo. Since cardamom has a strong smell, it's best to use it in moderation. Recipe by pumpkinpot cookpad.japan Indian Coconut Dessert Indian Coconut Dessert These Indian desserts have tons of calories packed into each piece. But just one is enough to completely satisfy! If you ever get a coconut, definitely give these a try. Patience is the key word in making Indian desserts. It's important to slowly boil to prevent scalding. The water content of the milk should be slowly boiled off; as long as this step is done right, these should have a long shelf life. Recipe by Guri cookpad.japan Indian Coconut Dessert Indian Coconut Dessert These Indian desserts have tons of calories packed into each piece. But just one is enough to completely satisfy! If you ever get a coconut, definitely give these a try. Patience is the key word in making Indian desserts. It's important to slowly boil to prevent scalding. The water content of the milk should be slowly boiled off; as long as this step is done right, these should have a long shelf life. Recipe by Guri cookpad.japan Yummy Kheer / Indian Sweet Dessert Recipe Yummy Kheer / Indian Sweet Dessert Recipe Hi Everyone, I am Sweety Ghugare and just like my name I love SWEETS 😊 Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe. So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking! Sweetyy Ghugare Yummy Kheer / Indian Sweet Dessert Recipe Yummy Kheer / Indian Sweet Dessert Recipe Hi Everyone, I am Sweety Ghugare and just like my name I love SWEETS 😊 Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe. So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking! Sweetyy Ghugare Carrot Halwa - Indian Carrot Dessert Carrot Halwa - Indian Carrot Dessert I remembered that my mother would often make this, and since I had a lot of carrots in the fridge, I made it to serve after tonight's curry dinner. Although this is typically a dessert served in the winter or spring in India, it is perfect during the cool weather. In Hindi, this dessert is called "gajar halwa". If you have it on hand, add a tablespoon of condensed milk in Step 7. But it's also delicious without it. You can store this up to a week in the fridge, and a month in the freezer. Served warm or cold, either way it's tasty. Recipe by Plabar cookpad.japan Carrot Halwa - Indian Carrot Dessert Carrot Halwa - Indian Carrot Dessert I remembered that my mother would often make this, and since I had a lot of carrots in the fridge, I made it to serve after tonight's curry dinner. Although this is typically a dessert served in the winter or spring in India, it is perfect during the cool weather. In Hindi, this dessert is called "gajar halwa". If you have it on hand, add a tablespoon of condensed milk in Step 7. But it's also delicious without it. You can store this up to a week in the fridge, and a month in the freezer. Served warm or cold, either way it's tasty. Recipe by Plabar cookpad.japan Mango Cream Dessert Mango Cream Dessert #colouryellow Whenever there is a party at home,Birthday party or kitty party etc, this is a perfect recipe,it can be made a day before .It tastes very delicious,it is Healthy ,nutritious. Jagruti Jhobalia Mango Cream Dessert Mango Cream Dessert #colouryellow Whenever there is a party at home,Birthday party or kitty party etc, this is a perfect recipe,it can be made a day before .It tastes very delicious,it is Healthy ,nutritious. Jagruti Jhobalia Vegan Chia Kheer (Indian Pudding Dessert) Vegan Chia Kheer (Indian Pudding Dessert) Kheer is my favorite Indian dessert, but I wanted to make it so that people with lactose intolerance or vegans could also enjoy it. I don't think they sell coconut milk in cartons in Japan, so substitute with soy milk, if necessary. If you worry about your blood sugar levels, you can omit the raisins. Use liquid sweetener, since it is less likely to raise your blood sugar levels. If you're not worried about them, I recommend using maple syrup. Recipe by Maxerbear cookpad.japan Vegan Chia Kheer (Indian Pudding Dessert) Vegan Chia Kheer (Indian Pudding Dessert) Kheer is my favorite Indian dessert, but I wanted to make it so that people with lactose intolerance or vegans could also enjoy it. I don't think they sell coconut milk in cartons in Japan, so substitute with soy milk, if necessary. If you worry about your blood sugar levels, you can omit the raisins. Use liquid sweetener, since it is less likely to raise your blood sugar levels. If you're not worried about them, I recommend using maple syrup. Recipe by Maxerbear cookpad.japan