Chicken Haleem Recipe by Saira Imran
Chicken haleem Cooking Instructions 1 Soak all the lentils for a few hours in water n then cook till tender.wheat n barlay ko separately gala lein I used pressure cooker for this n added rest of the boiled lentils in it.let cook on low flame n use a hand blender for a nice mixture occasionally. 2 Heat oil in pan and add sliced onions fry till golden brown.add chicken pieces with ginger garlic and saute very well till chicken color changes n oil separates. 3 Add all the dry spices except garam masala with a splash of water in between and then chopped green chillies n yogurt and then saute well.ads enough water in which chicken becomes tender.I used chicken with bones. 4 When chicken is done and all water dries then let it cool n separate the chicken from the bones and shred with hands or in a processor. 5 Put the shredded chicken on the wheat lentils mixture and slowly cook on low flame stirring occasionally in between for about half hour. 6 Add garam masala powder n adjust the salt according to taste.to prepare tarka heat desi ghee in pan n add sliced onion till brown pour over haleem garnish with lemon wedges,Julienne ginger,and fresh chopped green coriander and serve hot with naan of your choice. 1 Soak all the lentils for a few hours in water n then cook till tender.wheat n barlay ko separately gala lein I used pressure cooker for this n added rest of the boiled lentils in it.let cook on low flame n use a hand blender for a nice mixture occasionally. 1 Soak all the lentils for a few hours in water n then cook till tender.wheat n barlay ko separately gala lein I used pressure cooker for this n added rest of the boiled lentils in it.let cook on low flame n use a hand blender for a nice mixture occasionally. 2 Heat oil in pan and add sliced onions fry till golden brown.add chicken pieces with ginger garlic and saute very well till chicken color changes n oil separates. 2 Heat oil in pan and add sliced onions fry till golden brown.add chicken pieces with ginger garlic and saute very well till chicken color changes n oil separates. 3 Add all the dry spices except garam masala with a splash of water in between and then chopped green chillies n yogurt and then saute well.ads enough water in which chicken becomes tender.I used chicken with bones. 3 Add all the dry spices except garam masala with a splash of water in between and then chopped green chillies n yogurt and then saute well.ads enough water in which chicken becomes tender.I used chicken with bones. 4 When chicken is done and all water dries then let it cool n separate the chicken from the bones and shred with hands or in a processor. 4 When chicken is done and all water dries then let it cool n separate the chicken from the bones and shred with hands or in a processor. 5 Put the shredded chicken on the wheat lentils mixture and slowly cook on low flame stirring occasionally in between for about half hour. 5 Put the shredded chicken on the wheat lentils mixture and slowly cook on low flame stirring occasionally in between for about half hour. 6 Add garam masala powder n adjust the salt according to taste.to prepare tarka heat desi ghee in pan n add sliced onion till brown pour over haleem garnish with lemon wedges,Julienne ginger,and fresh chopped green coriander and serve hot with naan of your choice. 6 Add garam masala powder n adjust the salt according to taste.to prepare tarka heat desi ghee in pan n add sliced onion till brown pour over haleem garnish with lemon wedges,Julienne ginger,and fresh chopped green coriander and serve hot with naan of your choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ricotta Cheese Gnocchi with Sage Butter Shrimp and bacon linguine in sour cream sauce Apple cake Veal with Mushroom Sauce Quick Tofu Soup Ricotta Cheese Gnocchi with Sage Butter Shrimp and bacon linguine in sour cream sauce Apple cake Veal with Mushroom Sauce Quick Tofu Soup Chocolate caramel tart 🇦🇺🇦🇺🇦🇺 Spicy Guava Chickpeas Mushroom manchurian Almond cake Chocolate Babka Bread Momos Dahi puri Oats halwa Paneer ke pakore Dhokli Chocolate caramel tart 🇦🇺🇦🇺🇦🇺 Spicy Guava Chickpeas Mushroom manchurian Almond cake Chocolate Babka Bread Momos Dahi puri Oats halwa Paneer ke pakore Dhokli