ademchaoua/GeneralTextCorpus huggingface dataset:
Southern Potato Salad Recipe by Danielle B
Cooking Instructions 1 Cook bacon according to pkg. directions. Transfer to paper towel to cool and crumble. 2 Add cold water to large pot. Add potatoes and bring to a boil, then add salt. Boil 20 min. 3 In medium sized pot add eggs and cover with cold water. Bring to a boil and boil 1 min. Then remove from heat cover with lid and let sit 20 min. Cool and chop. 4 Let the potatoes cool before mixing with eggs so they don't crumble too much. (I leave mine in the fridge for 30 min or so.) 5 In medium bowl mix Mayo, mustard, relish, bacon and salt and pepper. Then fold in potatoes gently. 6 Garnish with green onion. Enjoy! 1 Cook bacon according to pkg. directions. Transfer to paper towel to cool and crumble. 1 Cook bacon according to pkg. directions. Transfer to paper towel to cool and crumble. 2 Add cold water to large pot. Add potatoes and bring to a boil, then add salt. Boil 20 min. 2 Add cold water to large pot. Add potatoes and bring to a boil, then add salt. Boil 20 min. 3 In medium sized pot add eggs and cover with cold water. Bring to a boil and boil 1 min. Then remove from heat cover with lid and let sit 20 min. Cool and chop. 3 In medium sized pot add eggs and cover with cold water. Bring to a boil and boil 1 min. Then remove from heat cover with lid and let sit 20 min. Cool and chop. 4 Let the potatoes cool before mixing with eggs so they don't crumble too much. (I leave mine in the fridge for 30 min or so.) 4 Let the potatoes cool before mixing with eggs so they don't crumble too much. (I leave mine in the fridge for 30 min or so.) 5 In medium bowl mix Mayo, mustard, relish, bacon and salt and pepper. Then fold in potatoes gently. 5 In medium bowl mix Mayo, mustard, relish, bacon and salt and pepper. Then fold in potatoes gently. 6 Garnish with green onion. Enjoy! 6 Garnish with green onion. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salmon Oscar Mike's 5 Way Juicy Prime Rib Bacon apple cider salad My chicken curry (Indian style) Pineapple Chicken the one Aryca likes Salmon Oscar Mike's 5 Way Juicy Prime Rib Bacon apple cider salad My chicken curry (Indian style) Pineapple Chicken the one Aryca likes Porridge Yam Bacon apple cider salad Mike's 5 Way Juicy Prime Rib Pie Chin Chin Sweet potato leaves Noodles Homemade Grilled Catfish Porridge Beans Lemon Ricotta Tart Porridge Yam Bacon apple cider salad Mike's 5 Way Juicy Prime Rib Pie Chin Chin Sweet potato leaves Noodles Homemade Grilled Catfish Porridge Beans Lemon Ricotta Tart
Jollof Rice And Fried Meat Recipe by Chef DOLAX
Cooking Instructions 1 Put your washed meat in a pot,add salt, Maggie, curry, onion and water and boil 2 After the it's cooked, fry with vegetable oil and use the vegetable oil for your rice to give a nice taste and aroma 3 Get your peppers blended together, put a pot of oil on your stove pour in diced onion and tomato paste and fry till the oil is all over the paste then add your blended pepper and cook for 10 minutes. 4 After cooking for 10 minutes add your curry,knorr cube,salt and bay leaves then add your stock if available and boil for 5 more minutes then pour in your washed rice. 5 Cook till the water is dried and the rice is soft and enjoy with your meat 😋 1 Put your washed meat in a pot,add salt, Maggie, curry, onion and water and boil 1 Put your washed meat in a pot,add salt, Maggie, curry, onion and water and boil 2 After the it's cooked, fry with vegetable oil and use the vegetable oil for your rice to give a nice taste and aroma 2 After the it's cooked, fry with vegetable oil and use the vegetable oil for your rice to give a nice taste and aroma 3 Get your peppers blended together, put a pot of oil on your stove pour in diced onion and tomato paste and fry till the oil is all over the paste then add your blended pepper and cook for 10 minutes. 3 Get your peppers blended together, put a pot of oil on your stove pour in diced onion and tomato paste and fry till the oil is all over the paste then add your blended pepper and cook for 10 minutes. 4 After cooking for 10 minutes add your curry,knorr cube,salt and bay leaves then add your stock if available and boil for 5 more minutes then pour in your washed rice. 4 After cooking for 10 minutes add your curry,knorr cube,salt and bay leaves then add your stock if available and boil for 5 more minutes then pour in your washed rice. 5 Cook till the water is dried and the rice is soft and enjoy with your meat 😋 5 Cook till the water is dried and the rice is soft and enjoy with your meat 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Mixed seafood fried rice noodles Yummy meatpie Fried indomie Instant Jalebi Heavenly rolls Mix fruit pizza Cauliflower machurian Out Of This World Potato Salad Butter garlic mushroom Oreo cake Mixed seafood fried rice noodles Yummy meatpie Fried indomie Instant Jalebi Heavenly rolls Mix fruit pizza Cauliflower machurian Out Of This World Potato Salad Butter garlic mushroom Oreo cake
Mix Fruit Pizza Recipe by Chef Archana Dave
Cooking Instructions 1 Cut all the fruits. Now heat the pan. Then put pizza base on it. 2 Spread butter on it and let it be golden brown in colour. Now flip the pizza and again spread butter on it. Spread mix fruit jam on it. Grate half cheese cube on it. 3 Now arrange all the fruits 1 by 1 on the pizza base properly. Bake this pizza putting the lid on it for 2 minutes on medium to low flame......and then low to medium flame.... till the base becomes crispy and golden brown in colour. 4 Now take it out from the pan and arrange it in a dish. Now again grate half of the cheese on it. Finally sprinkle some chocolate sauce on it. Our mix fruit pizza is ready to it friends. 1 Cut all the fruits. Now heat the pan. Then put pizza base on it. 1 Cut all the fruits. Now heat the pan. Then put pizza base on it. 2 Spread butter on it and let it be golden brown in colour. Now flip the pizza and again spread butter on it. Spread mix fruit jam on it. Grate half cheese cube on it. 2 Spread butter on it and let it be golden brown in colour. Now flip the pizza and again spread butter on it. Spread mix fruit jam on it. Grate half cheese cube on it. 3 Now arrange all the fruits 1 by 1 on the pizza base properly. Bake this pizza putting the lid on it for 2 minutes on medium to low flame......and then low to medium flame.... till the base becomes crispy and golden brown in colour. 3 Now arrange all the fruits 1 by 1 on the pizza base properly. Bake this pizza putting the lid on it for 2 minutes on medium to low flame......and then low to medium flame.... till the base becomes crispy and golden brown in colour. 4 Now take it out from the pan and arrange it in a dish. Now again grate half of the cheese on it. Finally sprinkle some chocolate sauce on it. Our mix fruit pizza is ready to it friends. 4 Now take it out from the pan and arrange it in a dish. Now again grate half of the cheese on it. Finally sprinkle some chocolate sauce on it. Our mix fruit pizza is ready to it friends. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Masala chaye Kesar pista Shrikhand Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Masala chaye Kesar pista Shrikhand Yummy meatpie Fried indomie Instant Jalebi Heavenly rolls Jollof rice and fried meat Cauliflower machurian Out Of This World Potato Salad Butter garlic mushroom Oreo cake Coffee lufay Yummy meatpie Fried indomie Instant Jalebi Heavenly rolls Jollof rice and fried meat Cauliflower machurian Out Of This World Potato Salad Butter garlic mushroom Oreo cake Coffee lufay
Cauliflower Machurian Recipe by Tasneem Fatimah
Cooking Instructions 1 Firstly, in a large kadhai heat 4 tsp oil and saute 2 clove garlic,1 inch ginger and 1 green chilli on high flame. also, saute ¼ onion and 2 tbsp spring onion on high flame. further add ½ capsicum and continue to saute till they slightly change colour. 2 Additionally add 2 tbsp tomato sauce, 1 tsp chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, ¼ tsp pepper and ¼ tsp salt. mix well and saute for a minute. 3 Add cornflour slurry. give a good mix until the gravy slightly thickens and turns translucent. a 1 Firstly, in a large kadhai heat 4 tsp oil and saute 2 clove garlic,1 inch ginger and 1 green chilli on high flame. also, saute ¼ onion and 2 tbsp spring onion on high flame. further add ½ capsicum and continue to saute till they slightly change colour. 1 Firstly, in a large kadhai heat 4 tsp oil and saute 2 clove garlic,1 inch ginger and 1 green chilli on high flame. also, saute ¼ onion and 2 tbsp spring onion on high flame. further add ½ capsicum and continue to saute till they slightly change colour. 2 Additionally add 2 tbsp tomato sauce, 1 tsp chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, ¼ tsp pepper and ¼ tsp salt. mix well and saute for a minute. 2 Additionally add 2 tbsp tomato sauce, 1 tsp chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, ¼ tsp pepper and ¼ tsp salt. mix well and saute for a minute. 3 Add cornflour slurry. give a good mix until the gravy slightly thickens and turns translucent. a 3 Add cornflour slurry. give a good mix until the gravy slightly thickens and turns translucent. a More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Masala chaye Kesar pista Shrikhand Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Masala chaye Kesar pista Shrikhand Fried indomie Instant Jalebi Heavenly rolls Jollof rice and fried meat Mix fruit pizza Out Of This World Potato Salad Butter garlic mushroom Oreo cake Coffee lufay Creamy Coconut Lime Chicken Fried indomie Instant Jalebi Heavenly rolls Jollof rice and fried meat Mix fruit pizza Out Of This World Potato Salad Butter garlic mushroom Oreo cake Coffee lufay Creamy Coconut Lime Chicken
Quick Breakfast Recipe by Pinkblanket's Kitchen
Cooking Instructions 1 To have a very soft and velvety scramble egg, cook in low heat. Melt butter over medium low heat. Do not over heat the butter or else it will turn brown. Whisk eggs, add pinch of salt and pour into the pan. Keep your heat at the lowest. Let it set a little before using spatula to push and fold the eggs around to form soft curd. Splash some cream just before you remove it from the pan. Do not overcook. Unless if you like your scramble eggs a bit dry. 2 Whisk and mix B until well combined. You can add other herbs and some chillie flakes too. Drizzle over your cubed avacado. Toast your bread. Top with soft scramble eggs and avacado. Serve. 1 To have a very soft and velvety scramble egg, cook in low heat. Melt butter over medium low heat. Do not over heat the butter or else it will turn brown. Whisk eggs, add pinch of salt and pour into the pan. Keep your heat at the lowest. Let it set a little before using spatula to push and fold the eggs around to form soft curd. Splash some cream just before you remove it from the pan. Do not overcook. Unless if you like your scramble eggs a bit dry. 1 To have a very soft and velvety scramble egg, cook in low heat. Melt butter over medium low heat. Do not over heat the butter or else it will turn brown. Whisk eggs, add pinch of salt and pour into the pan. Keep your heat at the lowest. Let it set a little before using spatula to push and fold the eggs around to form soft curd. Splash some cream just before you remove it from the pan. Do not overcook. Unless if you like your scramble eggs a bit dry. 2 Whisk and mix B until well combined. You can add other herbs and some chillie flakes too. Drizzle over your cubed avacado. Toast your bread. Top with soft scramble eggs and avacado. Serve. 2 Whisk and mix B until well combined. You can add other herbs and some chillie flakes too. Drizzle over your cubed avacado. Toast your bread. Top with soft scramble eggs and avacado. Serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Masala chaye Kesar pista Shrikhand Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Masala chaye Kesar pista Shrikhand Out Of This World Potato Salad Butter garlic mushroom Oreo cake Coffee lufay Creamy Coconut Lime Chicken Chinese five spice Kathiyavadi stuff onion with bajra roti and jeera rice Jeera Samba Biriyani Spicy Doner Kebabs Egg bread Out Of This World Potato Salad Butter garlic mushroom Oreo cake Coffee lufay Creamy Coconut Lime Chicken Chinese five spice Kathiyavadi stuff onion with bajra roti and jeera rice Jeera Samba Biriyani Spicy Doner Kebabs Egg bread
Kesar Shrikhand Recipe by Pradnya Khadpekar
Cooking Instructions 25 minutes. 1 Take one cup thick curd.I have used homemade. Take mulmul cotton cloth put this curd and remove excess water.hang it for 3,4 hours 2 After 4 hours take out this hung curd and sieve it properly to a smooth paste 3 Now add powdered sugar, cardamom powder, dry fruits,food colour,pinch of salt, saffron extract to it. Mix well and Keep it in refrigerator.serve chilled with puri or chapati 4 I have used food colour.you can skip. homemade shrikhand is rich and healthy.do try this recipe. 1 Take one cup thick curd.I have used homemade. Take mulmul cotton cloth put this curd and remove excess water.hang it for 3,4 hours 1 Take one cup thick curd.I have used homemade. Take mulmul cotton cloth put this curd and remove excess water.hang it for 3,4 hours 2 After 4 hours take out this hung curd and sieve it properly to a smooth paste 2 After 4 hours take out this hung curd and sieve it properly to a smooth paste 3 Now add powdered sugar, cardamom powder, dry fruits,food colour,pinch of salt, saffron extract to it. Mix well and Keep it in refrigerator.serve chilled with puri or chapati 3 Now add powdered sugar, cardamom powder, dry fruits,food colour,pinch of salt, saffron extract to it. Mix well and Keep it in refrigerator.serve chilled with puri or chapati 4 I have used food colour.you can skip. homemade shrikhand is rich and healthy.do try this recipe. 4 I have used food colour.you can skip. homemade shrikhand is rich and healthy.do try this recipe. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy Honey Garlic Chicken Sweet & Moist Honey Cornbread Lemon Blueberry Loaf Banana coconut oats cookies Duck Sauce Bbq 🍗 Wings 🐔 Crispy Honey Garlic Chicken Sweet & Moist Honey Cornbread Lemon Blueberry Loaf Banana coconut oats cookies Duck Sauce Bbq 🍗 Wings 🐔 Rose coconut Halwa Singaporean rice Chinesse Hakka Noodles Thandai creamy sauce Mango Ice Cream Chicken shashlik with fried rice Carrot & orange sunshine soup Noodles pakoras Shredded chicken sauce Orange mousse Rose coconut Halwa Singaporean rice Chinesse Hakka Noodles Thandai creamy sauce Mango Ice Cream Chicken shashlik with fried rice Carrot & orange sunshine soup Noodles pakoras Shredded chicken sauce Orange mousse
Fruit Cake Shrikhand Recipe by Nafeesa Mustafa
Cooking Instructions 1 Take curd in a cotton cloth and hang it overnite now take out the hubg curd add sugar and saffron milk (take a spoon of hot milk dissolve saffron it in) mix well 2 Take a vanilla sponge cupcake cut into any shape or crumble,add to the serving tray in the bottom,then add the shrikhand mixture on 2nd layer,add chopped pear and banana on 3rd layer, again spread shrikhand on 4th layer and lastly garnish with some chopped apples,refrigerate for sometime and serve chill 1 Take curd in a cotton cloth and hang it overnite now take out the hubg curd add sugar and saffron milk (take a spoon of hot milk dissolve saffron it in) mix well 1 Take curd in a cotton cloth and hang it overnite now take out the hubg curd add sugar and saffron milk (take a spoon of hot milk dissolve saffron it in) mix well 2 Take a vanilla sponge cupcake cut into any shape or crumble,add to the serving tray in the bottom,then add the shrikhand mixture on 2nd layer,add chopped pear and banana on 3rd layer, again spread shrikhand on 4th layer and lastly garnish with some chopped apples,refrigerate for sometime and serve chill 2 Take a vanilla sponge cupcake cut into any shape or crumble,add to the serving tray in the bottom,then add the shrikhand mixture on 2nd layer,add chopped pear and banana on 3rd layer, again spread shrikhand on 4th layer and lastly garnish with some chopped apples,refrigerate for sometime and serve chill More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brown gravy or chicken gravy Duck Confit Dinner Salmon Cakes Air Fryer Banana Bread Noodles in Canned Mackerel Tomato Sauce Brown gravy or chicken gravy Duck Confit Dinner Salmon Cakes Air Fryer Banana Bread Noodles in Canned Mackerel Tomato Sauce Bathu raita My Tropical Milk Shake. 😎 Potato wedges Green chutney Momos chutney Orange cake Cauliflower Oats Zeera Biscuits...💞 Bread Rava Toast Red pasta Bathu raita My Tropical Milk Shake. 😎 Potato wedges Green chutney Momos chutney Orange cake Cauliflower Oats Zeera Biscuits...💞 Bread Rava Toast Red pasta
Memoni Curry Cholay Recipe by Madiha Muzammil Khanani
Memoni Curry cholay Cooking Instructions 1 First make curry blend yougurt green chillies and coriander and besan take a side 2 Now take a pot add oil,zeera,garlic,curry patta,red button chilli than add blended mixture stir than add salt to taste add water and leave it in low flame when its cooked and thick 3 Now for cholay take another pot add oil and all spices with imli pulp and cook for 5 min than add boil potatoes and chickpeas cook for some time than in last put all cooked curry in chickpeas and leave at low flame cook for some.minutes garnish with papri chat masla and dhania podina 1 First make curry blend yougurt green chillies and coriander and besan take a side 1 First make curry blend yougurt green chillies and coriander and besan take a side 2 Now take a pot add oil,zeera,garlic,curry patta,red button chilli than add blended mixture stir than add salt to taste add water and leave it in low flame when its cooked and thick 2 Now take a pot add oil,zeera,garlic,curry patta,red button chilli than add blended mixture stir than add salt to taste add water and leave it in low flame when its cooked and thick 3 Now for cholay take another pot add oil and all spices with imli pulp and cook for 5 min than add boil potatoes and chickpeas cook for some time than in last put all cooked curry in chickpeas and leave at low flame cook for some.minutes garnish with papri chat masla and dhania podina 3 Now for cholay take another pot add oil and all spices with imli pulp and cook for 5 min than add boil potatoes and chickpeas cook for some time than in last put all cooked curry in chickpeas and leave at low flame cook for some.minutes garnish with papri chat masla and dhania podina More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Pomegranate and Tuna Salad Leek and Potato Soup My Quick Tomato Peppered Chicken. 😁 Suji halwa cup surprise Kanun tsamiya Cakes In a cup Tikka handi. 🔥🔥🍗🍗😋 Sawaiyaan Kesar pista Shrikhand Babi Kecap - Sweet Soy Pork Pomegranate and Tuna Salad Leek and Potato Soup My Quick Tomato Peppered Chicken. 😁 Suji halwa cup surprise Kanun tsamiya Cakes In a cup Tikka handi. 🔥🔥🍗🍗😋 Sawaiyaan Kesar pista Shrikhand Babi Kecap - Sweet Soy Pork