Baked Pasta Recipe by Suryaprakash V
Baked Pasta Cooking Instructions 1 hour 1 Place 3-4 cups water on the gas stove and bring it to a boil 2 Add 2 teaspoons salt and ensure it is completely dissolved 3 Add the penne pasta and keep stirring occasionally 4 Check the cooking time on pasta packet and keep the water on boil all the time 5 Keep cold water and ice on standby in the fridge 6 Once the cooking time for pasta is complete (12-15 minutes), strain the pasta from hot water and immediately transfer into cold water kept in fridge. Add the ice on top to bring down the temperature rapidly 7 After 5 minutes starin the water and spread the pasta on a plate and drizzle some olive oil. 8 In a wok or pan, add some olive oil and heat it till smoky. Once hot put it on simmer and add 1 tablespoon butter or margarine. 9 Add sliced garlic and ginger shavings to the hot oil. Follow with capsicum carrot and cabbage. 10 Add salt and pepper powder and let it stay for 5 minutes 11 Now add the cooled pasta to this and 5oss for few minutes. Now add the tomato ketchup and let it until it leave the sides of the pan 12 Add the tomatoes and close with a lid 13 Now take a baking bowl or reay and grease it with Olive oil. Transfer the pasta mix into the baking dish and place the tomato wedges spreading evenly. 14 Sprinkle the Chilly flakes and the grated cheese on top. Add some butter shavings on the top. 15 Now wrap it entirely with aluminium foil and bake it in the oven for 20 minutes. After baking garnish as per your choice and serve hot 1 Place 3-4 cups water on the gas stove and bring it to a boil 1 Place 3-4 cups water on the gas stove and bring it to a boil 2 Add 2 teaspoons salt and ensure it is completely dissolved 2 Add 2 teaspoons salt and ensure it is completely dissolved 3 Add the penne pasta and keep stirring occasionally 3 Add the penne pasta and keep stirring occasionally 4 Check the cooking time on pasta packet and keep the water on boil all the time 4 Check the cooking time on pasta packet and keep the water on boil all the time 5 Keep cold water and ice on standby in the fridge 5 Keep cold water and ice on standby in the fridge 6 Once the cooking time for pasta is complete (12-15 minutes), strain the pasta from hot water and immediately transfer into cold water kept in fridge. Add the ice on top to bring down the temperature rapidly 6 Once the cooking time for pasta is complete (12-15 minutes), strain the pasta from hot water and immediately transfer into cold water kept in fridge. Add the ice on top to bring down the temperature rapidly 7 After 5 minutes starin the water and spread the pasta on a plate and drizzle some olive oil. 7 After 5 minutes starin the water and spread the pasta on a plate and drizzle some olive oil. 8 In a wok or pan, add some olive oil and heat it till smoky. Once hot put it on simmer and add 1 tablespoon butter or margarine. 8 In a wok or pan, add some olive oil and heat it till smoky. Once hot put it on simmer and add 1 tablespoon butter or margarine. 9 Add sliced garlic and ginger shavings to the hot oil. Follow with capsicum carrot and cabbage. 9 Add sliced garlic and ginger shavings to the hot oil. Follow with capsicum carrot and cabbage. 10 Add salt and pepper powder and let it stay for 5 minutes 10 Add salt and pepper powder and let it stay for 5 minutes 11 Now add the cooled pasta to this and 5oss for few minutes. Now add the tomato ketchup and let it until it leave the sides of the pan 11 Now add the cooled pasta to this and 5oss for few minutes. Now add the tomato ketchup and let it until it leave the sides of the pan 12 Add the tomatoes and close with a lid 12 Add the tomatoes and close with a lid 13 Now take a baking bowl or reay and grease it with Olive oil. Transfer the pasta mix into the baking dish and place the tomato wedges spreading evenly. 13 Now take a baking bowl or reay and grease it with Olive oil. Transfer the pasta mix into the baking dish and place the tomato wedges spreading evenly. 14 Sprinkle the Chilly flakes and the grated cheese on top. Add some butter shavings on the top. 14 Sprinkle the Chilly flakes and the grated cheese on top. Add some butter shavings on the top. 15 Now wrap it entirely with aluminium foil and bake it in the oven for 20 minutes. After baking garnish as per your choice and serve hot 15 Now wrap it entirely with aluminium foil and bake it in the oven for 20 minutes. After baking garnish as per your choice and serve hot More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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