Fried Calzones And Mini Pizzas Recipe by Patty5123
Cooking Instructions 1 Dissolve the yeast in a little water and add the sugar. 2 Mix the flours together, then add the yeast mixture, olive oil, milk, and gradually the warm water. Add the salt last. The dough should be soft and smooth. Cover with a kitchen towel and let rise for two hours. 3 Take the dough and form balls of about 2 1/2 to 3 ounces (70-80 grams) each. 4 Let them rise for about an hour, then roll them out. 5 Place pieces of mozzarella, cooked ham, and a little tomato sauce in the center of each disk. Leave at least a half-inch (1 cm) border from the filling to the edge, then trim any excess dough. Seal well first with your fingers, then with a fork. 6 With the leftover dough, cut out small rounds using a glass and fry them to make mini pizzas. 1 Dissolve the yeast in a little water and add the sugar. 1 Dissolve the yeast in a little water and add the sugar. 2 Mix the flours together, then add the yeast mixture, olive oil, milk, and gradually the warm water. Add the salt last. The dough should be soft and smooth. Cover with a kitchen towel and let rise for two hours. 2 Mix the flours together, then add the yeast mixture, olive oil, milk, and gradually the warm water. Add the salt last. The dough should be soft and smooth. Cover with a kitchen towel and let rise for two hours. 3 Take the dough and form balls of about 2 1/2 to 3 ounces (70-80 grams) each. 3 Take the dough and form balls of about 2 1/2 to 3 ounces (70-80 grams) each. 4 Let them rise for about an hour, then roll them out. 4 Let them rise for about an hour, then roll them out. 5 Place pieces of mozzarella, cooked ham, and a little tomato sauce in the center of each disk. Leave at least a half-inch (1 cm) border from the filling to the edge, then trim any excess dough. Seal well first with your fingers, then with a fork. 5 Place pieces of mozzarella, cooked ham, and a little tomato sauce in the center of each disk. Leave at least a half-inch (1 cm) border from the filling to the edge, then trim any excess dough. Seal well first with your fingers, then with a fork. 6 With the leftover dough, cut out small rounds using a glass and fry them to make mini pizzas. 6 With the leftover dough, cut out small rounds using a glass and fry them to make mini pizzas. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Double Chocolate Scone Cake California Farm Fresh Buttermilk and Ranch Dressing California Farm Cultured Butter and Buttermilk California Farm Hot Crab Roll "I only like quinoa in this" recipe Double Chocolate Scone Cake California Farm Fresh Buttermilk and Ranch Dressing California Farm Cultured Butter and Buttermilk California Farm Hot Crab Roll "I only like quinoa in this" recipe Bombolino doughnuts Healthy protein coconut milk shake with carrot and cucumber BBQ babaganoush (smoky aubergine dip) Dairy milk shake Mutton qorma Sundal Mango Plum Mocktail 🍹🍒Plum Juice🍒🍹 (Sugar-Free) Heritage/heirloom tomatoes summer salad with olive oil and pomegranate molasses #CookTheSeason Sagun Bombolino doughnuts Healthy protein coconut milk shake with carrot and cucumber BBQ babaganoush (smoky aubergine dip) Dairy milk shake Mutton qorma Sundal Mango Plum Mocktail 🍹🍒Plum Juice🍒🍹 (Sugar-Free) Heritage/heirloom tomatoes summer salad with olive oil and pomegranate molasses #CookTheSeason Sagun