California Farm Smoked Wine Sausage Recipe by Hobby Horseman
Cooking Instructions Prep 1 hour, dry 1 day, Smoke overnight 1 Trim shoulder ham and pork belly meat in 1” square, 6” long strips, mix spices in pint of red wine, marinade overnight. Grind 10 strips of shoulder ham and 1 strip of pork belly in meat grinder with 6 mm coarse plate, mix ground meat with any leftover spice mix. Homogenize in kitchen blender. 2 Stuff pork sausage mix into half pound size casings. Double knot both sides, one inch double string between ends, so sausage dries in rounds, and fits whole inside dutch ovens and pans when cooking. 3 Hang sausages to dry one day at room temperature to allow spices to activate fermentation. Nitrite dissipates in eight weeks, some people wait eight weeks before eating nitrate, nitrite, or salpeter cured meats. 4 Wipe sausages dry. Cold smoke sausages 10 hours overnight below 100F degrees. Cool. Wash outside casing with vinegar, rub with olive oil, store in pantry to dry. 5 To serve the smoked sausage for dinner, boil water, turn off flame. Lay sausage in water, ten minutes, then lay on top of one pan dinners and soups, stews, while preparing them, to impart smoke flavor, lid on. Serve sliced in thin rounds with dinner, mustard on the side. Enjoy. 1 Trim shoulder ham and pork belly meat in 1” square, 6” long strips, mix spices in pint of red wine, marinade overnight. Grind 10 strips of shoulder ham and 1 strip of pork belly in meat grinder with 6 mm coarse plate, mix ground meat with any leftover spice mix. Homogenize in kitchen blender. 1 Trim shoulder ham and pork belly meat in 1” square, 6” long strips, mix spices in pint of red wine, marinade overnight. Grind 10 strips of shoulder ham and 1 strip of pork belly in meat grinder with 6 mm coarse plate, mix ground meat with any leftover spice mix. Homogenize in kitchen blender. 2 Stuff pork sausage mix into half pound size casings. Double knot both sides, one inch double string between ends, so sausage dries in rounds, and fits whole inside dutch ovens and pans when cooking. 2 Stuff pork sausage mix into half pound size casings. Double knot both sides, one inch double string between ends, so sausage dries in rounds, and fits whole inside dutch ovens and pans when cooking. 3 Hang sausages to dry one day at room temperature to allow spices to activate fermentation. Nitrite dissipates in eight weeks, some people wait eight weeks before eating nitrate, nitrite, or salpeter cured meats. 3 Hang sausages to dry one day at room temperature to allow spices to activate fermentation. Nitrite dissipates in eight weeks, some people wait eight weeks before eating nitrate, nitrite, or salpeter cured meats. 4 Wipe sausages dry. Cold smoke sausages 10 hours overnight below 100F degrees. Cool. Wash outside casing with vinegar, rub with olive oil, store in pantry to dry. 4 Wipe sausages dry. Cold smoke sausages 10 hours overnight below 100F degrees. Cool. Wash outside casing with vinegar, rub with olive oil, store in pantry to dry. 5 To serve the smoked sausage for dinner, boil water, turn off flame. Lay sausage in water, ten minutes, then lay on top of one pan dinners and soups, stews, while preparing them, to impart smoke flavor, lid on. Serve sliced in thin rounds with dinner, mustard on the side. Enjoy. 5 To serve the smoked sausage for dinner, boil water, turn off flame. Lay sausage in water, ten minutes, then lay on top of one pan dinners and soups, stews, while preparing them, to impart smoke flavor, lid on. Serve sliced in thin rounds with dinner, mustard on the side. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mountain dew icing Manchurian chicken Dill pickle soup (Огіркова зупа) Chicken & Dumplings Brad's lamb flatbreads Mountain dew icing Manchurian chicken Dill pickle soup (Огіркова зупа) Chicken & Dumplings Brad's lamb flatbreads Instant Pot Chicken Macaroni Sopas Banana pan cake🍽 Instant pot ribs Slow cooker pumpkin chili Creamy Tomato-carrot soup without cream Carrot Tomato Soup (Baby edition) Vegetable Manchurian Tahini Paste with Sumac Dry Soya Chilli Catfish pepper soup Instant Pot Chicken Macaroni Sopas Banana pan cake🍽 Instant pot ribs Slow cooker pumpkin chili Creamy Tomato-carrot soup without cream Carrot Tomato Soup (Baby edition) Vegetable Manchurian Tahini Paste with Sumac Dry Soya Chilli Catfish pepper soup