Gulab Jamun Ki Sabzi Recipe by DrKhushboo Bansal
Cooking Instructions 30 minutes 1 Make a soft dough of the gulab jamun Premix, ghee and lukewarm water as needed. Make small balls of lemon size with light hands. 2 Deep fry on low flame till golden brown 3 Remove them on the absorbent paper. 4 For gravy, heat ghee or oil, add cumin seeds, red chilli powder, turmeric powder and kasuri methi. 5 Saute for 2 minutes. Make a paste of tomatoes, cashews and green chillies with little water. 6 Now add this paste to the kadai. Cook till it leaves the oil. Add the remaining spices. and salt. Add water as required. Cook for 5 minutes. Add the whisked curd. Mix well. 7 Add the fried balls and garnish with fresh coriander leaves. Serve with naan or chapati 1 Make a soft dough of the gulab jamun Premix, ghee and lukewarm water as needed. Make small balls of lemon size with light hands. 1 Make a soft dough of the gulab jamun Premix, ghee and lukewarm water as needed. Make small balls of lemon size with light hands. 2 Deep fry on low flame till golden brown 2 Deep fry on low flame till golden brown 3 Remove them on the absorbent paper. 3 Remove them on the absorbent paper. 4 For gravy, heat ghee or oil, add cumin seeds, red chilli powder, turmeric powder and kasuri methi. 4 For gravy, heat ghee or oil, add cumin seeds, red chilli powder, turmeric powder and kasuri methi. 5 Saute for 2 minutes. Make a paste of tomatoes, cashews and green chillies with little water. 5 Saute for 2 minutes. Make a paste of tomatoes, cashews and green chillies with little water. 6 Now add this paste to the kadai. Cook till it leaves the oil. Add the remaining spices. and salt. Add water as required. Cook for 5 minutes. Add the whisked curd. Mix well. 6 Now add this paste to the kadai. Cook till it leaves the oil. Add the remaining spices. and salt. Add water as required. Cook for 5 minutes. Add the whisked curd. Mix well. 7 Add the fried balls and garnish with fresh coriander leaves. Serve with naan or chapati 7 Add the fried balls and garnish with fresh coriander leaves. Serve with naan or chapati More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls ⭐️ ⭐️ Mississippi mud pie ⭐️ ⭐️ ⭐️ Classic Baked Banana Pudding Pancakes EGG SALAD Recipe l Vegetarian & Eggless Sausage & Kale Breakfast Casserole ⭐️ ⭐️ Mississippi mud pie ⭐️ ⭐️ ⭐️ Classic Baked Banana Pudding Pancakes EGG SALAD Recipe l Vegetarian & Eggless Sausage & Kale Breakfast Casserole Orange Carrot Idli Avocado Toast Orange juice Dan malelen shinkafa Fried rice Cashew Chicken with Egg Fried Rice Carrot kosambari / Carrot Salad Desi style Chicken fried rice Egg fried rice with Red sauce Masaledaar Omelette Orange Carrot Idli Avocado Toast Orange juice Dan malelen shinkafa Fried rice Cashew Chicken with Egg Fried Rice Carrot kosambari / Carrot Salad Desi style Chicken fried rice Egg fried rice with Red sauce Masaledaar Omelette