Easy Lemon Pepper Wings Recipe by Minda
Cooking Instructions 1 Start of by rinsing your chicken with lime and vinegar and pat them dry. Add one tbsp of olive oil and mix it thoroughly. Season it with onion powder, garlic powder, and adobo seasoning. Mix it thoroughly making sure all the chicken has been coated. 2 Heat up your oil to 350 degrees or preheat your airfryer to 350 degrees. Fry the wings in which ever method you choose for about 10 to 12 minutes or until the wings are fully cooked. Place the wings into a strainer then when all the wings have been fried, place them into a large bowl. 3 Pour the butter into the bowl coating all the wings. Add the lemon pepper to the bowl and mix it with the wings thoroughly. Finally, add some dried parsley and toss it with the wings. Transfer to a serving plate, share and enjoy. 1 Start of by rinsing your chicken with lime and vinegar and pat them dry. Add one tbsp of olive oil and mix it thoroughly. Season it with onion powder, garlic powder, and adobo seasoning. Mix it thoroughly making sure all the chicken has been coated. 1 Start of by rinsing your chicken with lime and vinegar and pat them dry. Add one tbsp of olive oil and mix it thoroughly. Season it with onion powder, garlic powder, and adobo seasoning. Mix it thoroughly making sure all the chicken has been coated. 2 Heat up your oil to 350 degrees or preheat your airfryer to 350 degrees. Fry the wings in which ever method you choose for about 10 to 12 minutes or until the wings are fully cooked. Place the wings into a strainer then when all the wings have been fried, place them into a large bowl. 2 Heat up your oil to 350 degrees or preheat your airfryer to 350 degrees. Fry the wings in which ever method you choose for about 10 to 12 minutes or until the wings are fully cooked. Place the wings into a strainer then when all the wings have been fried, place them into a large bowl. 3 Pour the butter into the bowl coating all the wings. Add the lemon pepper to the bowl and mix it with the wings thoroughly. Finally, add some dried parsley and toss it with the wings. Transfer to a serving plate, share and enjoy. 3 Pour the butter into the bowl coating all the wings. Add the lemon pepper to the bowl and mix it with the wings thoroughly. Finally, add some dried parsley and toss it with the wings. Transfer to a serving plate, share and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Honey Garlic Wings Cookies Mexican Taters Pecan Pie Devils Food Cupcakes Easy Honey Garlic Wings Cookies Mexican Taters Pecan Pie Devils Food Cupcakes Mexican Taters Rajma Kebabs Kidney beans 🍗🌮Chiken Kebab🌮🍗 Cookies Easy Honey Garlic Wings BBQ Beer Ribs Spinach Rice Spinach Coriander Creamy Soup Methi Malai Matar Drunken Noodle Mexican Taters Rajma Kebabs Kidney beans 🍗🌮Chiken Kebab🌮🍗 Cookies Easy Honey Garlic Wings BBQ Beer Ribs Spinach Rice Spinach Coriander Creamy Soup Methi Malai Matar Drunken Noodle