Vegan Spaghetti Alla Carbonara With Tofu Recipe by Angeliindiavolati_vegan
Cooking Instructions 1 If you can’t find smoked tofu, don’t worry. Take regular tofu and cut it however you like—into cubes or strips. Make a marinade with plenty of olive oil, soy sauce, a bit of smoked paprika, and a little garlic powder. Let it marinate, even overnight if you can. If you have smoked tofu, you can skip this step. 2 After marinating, transfer everything to a skillet and cook until the tofu is nicely golden. Remember to use plenty of oil, since tofu isn’t very fatty. 3 Once the tofu is golden, add the plant-based cooking cream (I used soy cream), a little turmeric (not too much or it will turn green!), and the kala namak salt (it has a sulfur flavor reminiscent of eggs, but you can skip it if you can’t find it). Cook for a few more minutes, then turn off the heat. 4 Meanwhile, cook the pasta in plenty of water. When it’s done, drain it and toss it in the skillet with the sauce for just a moment. Plate and serve. In the photos below: the version with smoked tofu and a bit too much turmeric! 1 If you can’t find smoked tofu, don’t worry. Take regular tofu and cut it however you like—into cubes or strips. Make a marinade with plenty of olive oil, soy sauce, a bit of smoked paprika, and a little garlic powder. Let it marinate, even overnight if you can. If you have smoked tofu, you can skip this step. 1 If you can’t find smoked tofu, don’t worry. Take regular tofu and cut it however you like—into cubes or strips. Make a marinade with plenty of olive oil, soy sauce, a bit of smoked paprika, and a little garlic powder. Let it marinate, even overnight if you can. If you have smoked tofu, you can skip this step. 2 After marinating, transfer everything to a skillet and cook until the tofu is nicely golden. Remember to use plenty of oil, since tofu isn’t very fatty. 2 After marinating, transfer everything to a skillet and cook until the tofu is nicely golden. Remember to use plenty of oil, since tofu isn’t very fatty. 3 Once the tofu is golden, add the plant-based cooking cream (I used soy cream), a little turmeric (not too much or it will turn green!), and the kala namak salt (it has a sulfur flavor reminiscent of eggs, but you can skip it if you can’t find it). Cook for a few more minutes, then turn off the heat. 3 Once the tofu is golden, add the plant-based cooking cream (I used soy cream), a little turmeric (not too much or it will turn green!), and the kala namak salt (it has a sulfur flavor reminiscent of eggs, but you can skip it if you can’t find it). Cook for a few more minutes, then turn off the heat. 4 Meanwhile, cook the pasta in plenty of water. When it’s done, drain it and toss it in the skillet with the sauce for just a moment. Plate and serve. In the photos below: the version with smoked tofu and a bit too much turmeric! 4 Meanwhile, cook the pasta in plenty of water. When it’s done, drain it and toss it in the skillet with the sauce for just a moment. Plate and serve. In the photos below: the version with smoked tofu and a bit too much turmeric! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot BBQ Meatballs Homemade Tartar Sauce Cucumber Sandwiches Copycat Longhorns Parmesan crusted chicken Mexican pasta salad Crockpot BBQ Meatballs Homemade Tartar Sauce Cucumber Sandwiches Copycat Longhorns Parmesan crusted chicken Mexican pasta salad Baked Sabudana Papad Papaya Salad Bottlegourd Bhagar Masaly daar White lobia Chicken nehari Homemade Pav Chicken Salan Microwave Chessy Pasta Rajgira Halwa Sabudana Vada Baked Sabudana Papad Papaya Salad Bottlegourd Bhagar Masaly daar White lobia Chicken nehari Homemade Pav Chicken Salan Microwave Chessy Pasta Rajgira Halwa Sabudana Vada