Instant Green Chilli Pickle Recipe by Keshma Raichura
Cooking Instructions 10 minutes 1 First of all, wash and clean green chillies. Make sure it is completely dry. Then cut the chillies as you liking. Add salt and lemon juice to it and keep it for a while. 2 Now,to make pickle masala, dry roast fennel, cumin, coriander and fenugreek seeds in a pan. When it cools down, crush it in a mixer grinder and add rai na kuria(mustard dal)and grind it once again in pulse mode. 3 Now strain the chillies and take it in a bowl. Heat oil in a pan and add asafoetida, turmeric and add 3 tablespoons of pickle masala mixture. Turn off the gas and mix everything. 4 After 2 minutes add this mixture to the chillies. Add needed Salt and lemon juice. After mixing everything, the instant raita marcha (chili pickle) is ready. 5 You can cut chilli just slit in middle and stuff with pickle masala. 1 First of all, wash and clean green chillies. Make sure it is completely dry. Then cut the chillies as you liking. Add salt and lemon juice to it and keep it for a while. 1 First of all, wash and clean green chillies. Make sure it is completely dry. Then cut the chillies as you liking. Add salt and lemon juice to it and keep it for a while. 2 Now,to make pickle masala, dry roast fennel, cumin, coriander and fenugreek seeds in a pan. When it cools down, crush it in a mixer grinder and add rai na kuria(mustard dal)and grind it once again in pulse mode. 2 Now,to make pickle masala, dry roast fennel, cumin, coriander and fenugreek seeds in a pan. When it cools down, crush it in a mixer grinder and add rai na kuria(mustard dal)and grind it once again in pulse mode. 3 Now strain the chillies and take it in a bowl. Heat oil in a pan and add asafoetida, turmeric and add 3 tablespoons of pickle masala mixture. Turn off the gas and mix everything. 3 Now strain the chillies and take it in a bowl. Heat oil in a pan and add asafoetida, turmeric and add 3 tablespoons of pickle masala mixture. Turn off the gas and mix everything. 4 After 2 minutes add this mixture to the chillies. Add needed Salt and lemon juice. After mixing everything, the instant raita marcha (chili pickle) is ready. 4 After 2 minutes add this mixture to the chillies. Add needed Salt and lemon juice. After mixing everything, the instant raita marcha (chili pickle) is ready. 5 You can cut chilli just slit in middle and stuff with pickle masala. 5 You can cut chilli just slit in middle and stuff with pickle masala. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Peanut Butter Cups!!! Snackle box Lunchable Slow Cooker Chicken Tikka Masala Chocolate Peanut Butter Cups!!! Snackle box Lunchable Slow Cooker Chicken Tikka Masala Leftover Mixed Vegetable Cutlet Paratha Onion Soup Chocolate Peanut Butter Cups!!! Slow Cooker Chicken Tikka Masala Lasaniya Bataka and Bhungda Bajra raab Carrots and flat beens(valor) sabji Snackle box Lunchable Frozen cubes for healthy shots Bajra Kasoori Methi Thepla Leftover Mixed Vegetable Cutlet Paratha Onion Soup Chocolate Peanut Butter Cups!!! Slow Cooker Chicken Tikka Masala Lasaniya Bataka and Bhungda Bajra raab Carrots and flat beens(valor) sabji Snackle box Lunchable Frozen cubes for healthy shots Bajra Kasoori Methi Thepla