Creamy Black Lentil Curry Recipe by Fo Fa
Cooking Instructions 60 mins 1 Rinse black lentils, add lentils, 4 cups water and 1 tablespoon oil to pressure cooker. Pressure cook 20 minutes, allow to cool down naturally. Or in a large pot bring lentils and water to boil, add 1 extra cup water, cook medium low for 45 minutes until done. 2 Heat 2 tablespoons of oil in a large pot. When it is hot, add cumin, stir, after about 30 seconds, add onion and green chili. Cook until onion is translucent. 3 Add ginger and garlic, stir, cook for about 1 minute. 4 Add the cooked lentils, beans, 2 cups water, milk (soy or almond milk can be used), turmeric, salt and chili powder, cayenne. Stir to combine. 5 Let cook on medium heat, STIRRING FREQUENTLY. 15-20 minutes until it thickens. 6 Turn off heat, add lemon juice and butter. Sprinkle with garnish. 7 Serve with rice or warm bread. 8 1 Rinse black lentils, add lentils, 4 cups water and 1 tablespoon oil to pressure cooker. Pressure cook 20 minutes, allow to cool down naturally. Or in a large pot bring lentils and water to boil, add 1 extra cup water, cook medium low for 45 minutes until done. 1 Rinse black lentils, add lentils, 4 cups water and 1 tablespoon oil to pressure cooker. Pressure cook 20 minutes, allow to cool down naturally. Or in a large pot bring lentils and water to boil, add 1 extra cup water, cook medium low for 45 minutes until done. 2 Heat 2 tablespoons of oil in a large pot. When it is hot, add cumin, stir, after about 30 seconds, add onion and green chili. Cook until onion is translucent. 2 Heat 2 tablespoons of oil in a large pot. When it is hot, add cumin, stir, after about 30 seconds, add onion and green chili. Cook until onion is translucent. 3 Add ginger and garlic, stir, cook for about 1 minute. 3 Add ginger and garlic, stir, cook for about 1 minute. 4 Add the cooked lentils, beans, 2 cups water, milk (soy or almond milk can be used), turmeric, salt and chili powder, cayenne. Stir to combine. 4 Add the cooked lentils, beans, 2 cups water, milk (soy or almond milk can be used), turmeric, salt and chili powder, cayenne. Stir to combine. 5 Let cook on medium heat, STIRRING FREQUENTLY. 15-20 minutes until it thickens. 5 Let cook on medium heat, STIRRING FREQUENTLY. 15-20 minutes until it thickens. 6 Turn off heat, add lemon juice and butter. Sprinkle with garnish. 6 Turn off heat, add lemon juice and butter. Sprinkle with garnish. 7 Serve with rice or warm bread. 7 Serve with rice or warm bread. 8 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheese Poofs Cinnamon Spice Creamy Cheesecake Basic pre/post-workout smoothie Butternut Squash Soup Southern Candied Ribs Cheese Poofs Cinnamon Spice Creamy Cheesecake Basic pre/post-workout smoothie Butternut Squash Soup Southern Candied Ribs Garlic, Butter and Panko Crusted Chicken Perfected Deviled Eggs Big Red Bomber Rotini With Salmon And Haricots Verde Buttermilk Pancakesl McCain Smiles Capsi Corn Canapes Stuffed Shells Sweet Potatoe Soup Pork legs and Eggs in 5 spices stew Grammy Mary's Banana Bread Garlic, Butter and Panko Crusted Chicken Perfected Deviled Eggs Big Red Bomber Rotini With Salmon And Haricots Verde Buttermilk Pancakesl McCain Smiles Capsi Corn Canapes Stuffed Shells Sweet Potatoe Soup Pork legs and Eggs in 5 spices stew Grammy Mary's Banana Bread