Rumbledethumps Recipe by skunkmonkey101
Cooking Instructions 1 hr. 30 min. 1 Peel the Swede, and the potatoes. Dice the Swede first and get it on to boil you want to give it a 15-20 minute headstart. Salt well. Dice the potatoes. 2 Slice the cabbage and kale thinly. Melt half the stick of butter. Lightly salt the cabbage and kale. Allow to sauté till tender. 3 Boil the Swede and potatoes till fork tender. Drain the water and mash. Leave it rustic with small lumps of the swede and potatoes. Add the rest of the butter and, all the evaporated milk. Preheat oven to 300° Fahrenheit. 4 Add the cabbage and kale to the mash mixture. "Grease" the bottom and sides of baking pan. Add the mash mixture with cabbage and kale mixture incorporated in. I used a fork to spread it out level in the pan. 5 Cover with the cheese and put into oven for 20-25 minutes. If you want it more brown leave in the oven longer. I just wanted it not to be dried out. Let rest 5 minutes and serve. I hope you enjoy!!! 1 Peel the Swede, and the potatoes. Dice the Swede first and get it on to boil you want to give it a 15-20 minute headstart. Salt well. Dice the potatoes. 1 Peel the Swede, and the potatoes. Dice the Swede first and get it on to boil you want to give it a 15-20 minute headstart. Salt well. Dice the potatoes. 2 Slice the cabbage and kale thinly. Melt half the stick of butter. Lightly salt the cabbage and kale. Allow to sauté till tender. 2 Slice the cabbage and kale thinly. Melt half the stick of butter. Lightly salt the cabbage and kale. Allow to sauté till tender. 3 Boil the Swede and potatoes till fork tender. Drain the water and mash. Leave it rustic with small lumps of the swede and potatoes. Add the rest of the butter and, all the evaporated milk. Preheat oven to 300° Fahrenheit. 3 Boil the Swede and potatoes till fork tender. Drain the water and mash. Leave it rustic with small lumps of the swede and potatoes. Add the rest of the butter and, all the evaporated milk. Preheat oven to 300° Fahrenheit. 4 Add the cabbage and kale to the mash mixture. "Grease" the bottom and sides of baking pan. Add the mash mixture with cabbage and kale mixture incorporated in. I used a fork to spread it out level in the pan. 4 Add the cabbage and kale to the mash mixture. "Grease" the bottom and sides of baking pan. Add the mash mixture with cabbage and kale mixture incorporated in. I used a fork to spread it out level in the pan. 5 Cover with the cheese and put into oven for 20-25 minutes. If you want it more brown leave in the oven longer. I just wanted it not to be dried out. Let rest 5 minutes and serve. I hope you enjoy!!! 5 Cover with the cheese and put into oven for 20-25 minutes. If you want it more brown leave in the oven longer. I just wanted it not to be dried out. Let rest 5 minutes and serve. I hope you enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Scarpariello Chili 🌶️ Oil Thai Fried Chicken New Orleans style Crawfish Monica Coconut Cake Supreme Chicken Scarpariello Chili 🌶️ Oil Thai Fried Chicken New Orleans style Crawfish Monica Coconut Cake Supreme Kulith/ Horse gram stuffed kachori ALOO Rasedar Kosambari Tropical crimson cooler Coconut Cake Supreme Simple Irish Stew 2025 Chickpea boiled bar with peanut butter Raw mango mixed Vegetable rice Quick and simple horsegram rasam Sabudana cutlets Kulith/ Horse gram stuffed kachori ALOO Rasedar Kosambari Tropical crimson cooler Coconut Cake Supreme Simple Irish Stew 2025 Chickpea boiled bar with peanut butter Raw mango mixed Vegetable rice Quick and simple horsegram rasam Sabudana cutlets