Better Than Fall Pumpkin Cake! Recipe by Becky
Better than Fall Pumpkin cake! Cooking Instructions 35 mins 1 Pre heat oven to 350°..Prep a 13 by 9 inch pan. 2 In a large bowl mix ONLY the vanilla cake mix and canned pumpkin..until mixed well..Pour into the prepared pan..even out with a spatula..mixture will be thick! 3 Place in oven and bake for 28 to 30 min..based on pan and oven..times may vary.. 4 When finished baking..take out and immediately poke holes all over warm cake with the end of a wooden spoon..pour the sweetened condensed milk all over cake..place in fridge for at least 4 hours..or overnight! 5 When cake is set up..take out of fridge..top with cool whip. 6 Now take the caramel topping..and with a small spoon scoop a bit from the jar and drizzle over the cake in any way you like..repeat until you get enough caramel to your liking. 7 Next sprinkle the heath bits evenly over the top of the cake. 8 Serve immediately or place back in fridge until you're ready to enjoy! :) 9 Recipe from Pinterest..Enjoy! 1 Pre heat oven to 350°..Prep a 13 by 9 inch pan. 1 Pre heat oven to 350°..Prep a 13 by 9 inch pan. 2 In a large bowl mix ONLY the vanilla cake mix and canned pumpkin..until mixed well..Pour into the prepared pan..even out with a spatula..mixture will be thick! 2 In a large bowl mix ONLY the vanilla cake mix and canned pumpkin..until mixed well..Pour into the prepared pan..even out with a spatula..mixture will be thick! 3 Place in oven and bake for 28 to 30 min..based on pan and oven..times may vary.. 3 Place in oven and bake for 28 to 30 min..based on pan and oven..times may vary.. 4 When finished baking..take out and immediately poke holes all over warm cake with the end of a wooden spoon..pour the sweetened condensed milk all over cake..place in fridge for at least 4 hours..or overnight! 4 When finished baking..take out and immediately poke holes all over warm cake with the end of a wooden spoon..pour the sweetened condensed milk all over cake..place in fridge for at least 4 hours..or overnight! 5 When cake is set up..take out of fridge..top with cool whip. 5 When cake is set up..take out of fridge..top with cool whip. 6 Now take the caramel topping..and with a small spoon scoop a bit from the jar and drizzle over the cake in any way you like..repeat until you get enough caramel to your liking. 6 Now take the caramel topping..and with a small spoon scoop a bit from the jar and drizzle over the cake in any way you like..repeat until you get enough caramel to your liking. 7 Next sprinkle the heath bits evenly over the top of the cake. 7 Next sprinkle the heath bits evenly over the top of the cake. 8 Serve immediately or place back in fridge until you're ready to enjoy! :) 8 Serve immediately or place back in fridge until you're ready to enjoy! :) 9 Recipe from Pinterest..Enjoy! 9 Recipe from Pinterest..Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tiny Happy Apple Tarts Lemon Syrupy Muffins Pull Apart Garlic Cheesy Bread Let the Celebrations Begin - 75th Post and Besan Ladoos for Diwali Baked Eggs with Spinach and Parmesan Greek salad with avocado Walnut And Lotus Seeds Vegetarian Winter Melon Soup Cornflakes Chivda - Spicy Indian Cornflakes Mix Moss triffle Pudding Chocolate Ganache Tiny Happy Apple Tarts Lemon Syrupy Muffins Pull Apart Garlic Cheesy Bread Let the Celebrations Begin - 75th Post and Besan Ladoos for Diwali Baked Eggs with Spinach and Parmesan Greek salad with avocado Walnut And Lotus Seeds Vegetarian Winter Melon Soup Cornflakes Chivda - Spicy Indian Cornflakes Mix Moss triffle Pudding Chocolate Ganache