Spicy Pounded Cucumber Recipe by cookpad.japan
Cooking Instructions 1 Combine all the marinade ingredients and mix well. Add the red chili pepper. 2 Wash the cucumbers, and pound lightly with a pestle or rolling pin until cracks appear. 3 Cut the cucumbers into any shape. I prefer to quarter it lengthwise, then into 4 equal pieces. 4 Add cucumbers to the marinade. Let it rest in the refrigerator for 12 hours. As the marinade will not thoroughly cover the cucumbers, mix the top and bottom cucumbers after 6 hours or so. 5 Serve the amount you want to eat. It's best to eat the well marinated cucumbers from the bottom first. 6 After a day, the cucumbers have shrunken and the acidity is slightly stronger. Eat within two days! 7 Use a zip lock bag to marinate the cucumbers! 1 Combine all the marinade ingredients and mix well. Add the red chili pepper. 1 Combine all the marinade ingredients and mix well. Add the red chili pepper. 2 Wash the cucumbers, and pound lightly with a pestle or rolling pin until cracks appear. 2 Wash the cucumbers, and pound lightly with a pestle or rolling pin until cracks appear. 3 Cut the cucumbers into any shape. I prefer to quarter it lengthwise, then into 4 equal pieces. 3 Cut the cucumbers into any shape. I prefer to quarter it lengthwise, then into 4 equal pieces. 4 Add cucumbers to the marinade. Let it rest in the refrigerator for 12 hours. As the marinade will not thoroughly cover the cucumbers, mix the top and bottom cucumbers after 6 hours or so. 4 Add cucumbers to the marinade. Let it rest in the refrigerator for 12 hours. As the marinade will not thoroughly cover the cucumbers, mix the top and bottom cucumbers after 6 hours or so. 5 Serve the amount you want to eat. It's best to eat the well marinated cucumbers from the bottom first. 5 Serve the amount you want to eat. It's best to eat the well marinated cucumbers from the bottom first. 6 After a day, the cucumbers have shrunken and the acidity is slightly stronger. Eat within two days! 6 After a day, the cucumbers have shrunken and the acidity is slightly stronger. Eat within two days! 7 Use a zip lock bag to marinate the cucumbers! 7 Use a zip lock bag to marinate the cucumbers! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Ranch Stuffed Pinwheels Cauliflower Cheese "Steaks" Easy Beef Stroganoff Halloween Banana "Ghosts and Tangerine "Pumpkins" Vickys Agave Lemon-Limeade, GF DF EF SF NF Creamy Ranch Stuffed Pinwheels Cauliflower Cheese "Steaks" Easy Beef Stroganoff Halloween Banana "Ghosts and Tangerine "Pumpkins" Vickys Agave Lemon-Limeade, GF DF EF SF NF Microwave Enoki Mushrooms and Cheese Simple Side Dish with Eggplants Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt) Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp Simple Parboiled Japanese Parsley and Maitake Mushrooms Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu Rich Baked Broccoli with Cheese Low-Calorie Stewed Eggplant Side Dish Spinach and Bacon Sauteed in Butter Microwave Enoki Mushrooms and Cheese Simple Side Dish with Eggplants Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt) Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp Simple Parboiled Japanese Parsley and Maitake Mushrooms Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu Rich Baked Broccoli with Cheese Low-Calorie Stewed Eggplant Side Dish Spinach and Bacon Sauteed in Butter