Green Onion And Miso Butter Noodles Recipe by lilis.home
Cooking Instructions 15 mins 1 Prepare cabbage by cutting into bite size pieces 2 Make sauce: combine soy sauce, sake, sugar and miso. Smash garlic and add to sauce 3 On medium low, heat avocado oil and scallions till fragrant. Then add cabbage until slightly softened 4 Cook pasta of choice till al dente per the package instructions (I prefer linguini, but have made with angel hair and it soaks up the sauce really well) 5 Reserve a few tablespoons of pasta water and drain. 6 Add cabbage, scallions and sauce to drained pasta and stir fry till sauce is coated. 7 Optional, but for richness, I recommend adding 1 tablespoon of butter. Mix vigorously to emulsify butter. Enjoy! 1 Prepare cabbage by cutting into bite size pieces 1 Prepare cabbage by cutting into bite size pieces 2 Make sauce: combine soy sauce, sake, sugar and miso. Smash garlic and add to sauce 2 Make sauce: combine soy sauce, sake, sugar and miso. Smash garlic and add to sauce 3 On medium low, heat avocado oil and scallions till fragrant. Then add cabbage until slightly softened 3 On medium low, heat avocado oil and scallions till fragrant. Then add cabbage until slightly softened 4 Cook pasta of choice till al dente per the package instructions (I prefer linguini, but have made with angel hair and it soaks up the sauce really well) 4 Cook pasta of choice till al dente per the package instructions (I prefer linguini, but have made with angel hair and it soaks up the sauce really well) 5 Reserve a few tablespoons of pasta water and drain. 5 Reserve a few tablespoons of pasta water and drain. 6 Add cabbage, scallions and sauce to drained pasta and stir fry till sauce is coated. 6 Add cabbage, scallions and sauce to drained pasta and stir fry till sauce is coated. 7 Optional, but for richness, I recommend adding 1 tablespoon of butter. Mix vigorously to emulsify butter. Enjoy! 7 Optional, but for richness, I recommend adding 1 tablespoon of butter. Mix vigorously to emulsify butter. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Shawarma Pita Pockets Gluten-Free Dessert Pizza with Miso Cream & Dates Bento Fluffy Pizza Cups Taste of Summer: Mango Falooda (pasta meets dessert) No cook Protein packed Tostada Chicken Shawarma Pita Pockets Gluten-Free Dessert Pizza with Miso Cream & Dates Bento Fluffy Pizza Cups Taste of Summer: Mango Falooda (pasta meets dessert) No cook Protein packed Tostada Gluten-Free Dessert Pizza with Miso Cream & Dates Artichoke Spinach Pizza Pahari Pulao Pressed Moong Chat Karachi Biscuits- Fruit Biscuits 🍪 Stuffed Nenua sabzi Easy Two-Ingredient Pancakes Aloo Kachalu Chat Fried onion Scapes Rings Spicy Banana Sorbet Gluten-Free Dessert Pizza with Miso Cream & Dates Artichoke Spinach Pizza Pahari Pulao Pressed Moong Chat Karachi Biscuits- Fruit Biscuits 🍪 Stuffed Nenua sabzi Easy Two-Ingredient Pancakes Aloo Kachalu Chat Fried onion Scapes Rings Spicy Banana Sorbet