Classic Chinese Shrimp Fried Rice Recipe by Minda
Cooking Instructions 30 min 1 Break up any clumps of cold, cooked rice with a fork. Heat 1 tbsp oil in a wok or large skillet over medium-high heat. Cook shrimp 1–2 minutes per side until pink. Remove and set aside. 2 Add a bit more oil if needed. Pour in beaten eggs and scramble quickly. Remove and set aside. 3 Add garlic, peas, and carrots. Stir-fry for 2 minutes. Add another tbsp oil and toss in the rice. Stir-fry for 2–3 minutes until hot and slightly toasted. 4 Add soy sauce, oyster sauce, and sesame oil. Mix well. Add shrimp, eggs, and green onions back in. Toss everything together for 1–2 minutes. Serve hot, garnished with extra green onions if desired. 1 Break up any clumps of cold, cooked rice with a fork. Heat 1 tbsp oil in a wok or large skillet over medium-high heat. Cook shrimp 1–2 minutes per side until pink. Remove and set aside. 1 Break up any clumps of cold, cooked rice with a fork. Heat 1 tbsp oil in a wok or large skillet over medium-high heat. Cook shrimp 1–2 minutes per side until pink. Remove and set aside. 2 Add a bit more oil if needed. Pour in beaten eggs and scramble quickly. Remove and set aside. 2 Add a bit more oil if needed. Pour in beaten eggs and scramble quickly. Remove and set aside. 3 Add garlic, peas, and carrots. Stir-fry for 2 minutes. Add another tbsp oil and toss in the rice. Stir-fry for 2–3 minutes until hot and slightly toasted. 3 Add garlic, peas, and carrots. Stir-fry for 2 minutes. Add another tbsp oil and toss in the rice. Stir-fry for 2–3 minutes until hot and slightly toasted. 4 Add soy sauce, oyster sauce, and sesame oil. Mix well. Add shrimp, eggs, and green onions back in. Toss everything together for 1–2 minutes. Serve hot, garnished with extra green onions if desired. 4 Add soy sauce, oyster sauce, and sesame oil. Mix well. Add shrimp, eggs, and green onions back in. Toss everything together for 1–2 minutes. Serve hot, garnished with extra green onions if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rustic & Smoky Breakfast Sandwich Banana Peanut Butter Pancakes Best Moist Banana Bread Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Classic Crispy Fried Garlic Wings (Filipino Style) Rustic & Smoky Breakfast Sandwich Banana Peanut Butter Pancakes Best Moist Banana Bread Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Classic Crispy Fried Garlic Wings (Filipino Style) Chatpatta corn Spam Musubi Shrimp Skewers Recipe (No Grill) Classic Crispy Fried Garlic Wings (Filipino Style) Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Spicy Takeout-Style Kung Pao Shrimp Pasta Spicy Bang Bang Shrimp Honey Garlic Wings Best Moist Banana Bread Beetroot Hummus Chatpatta corn Spam Musubi Shrimp Skewers Recipe (No Grill) Classic Crispy Fried Garlic Wings (Filipino Style) Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Spicy Takeout-Style Kung Pao Shrimp Pasta Spicy Bang Bang Shrimp Honey Garlic Wings Best Moist Banana Bread Beetroot Hummus