Cute And Easy Vegetable Terrine Using A Takoyaki Maker Recipe by ひれみ♡
Cute and Easy Vegetable Terrine Using a Takoyaki Maker Cooking Instructions 1 Cut the daikon radish and carrots into 1cm square sticks and boil them in salted water until tender. Do not discard the cooking liquid! 2 Blanch the other vegetables (microwave is fine) and drain the seafood. 3 Once all ingredients are drained, chop them finely as shown in the picture and place them evenly in the takoyaki maker. 4 Soak the gelatin in enough water to cover it, then dissolve it in a hot water bath. 5 Measure 400ml of the cooking liquid and water, add the consommé, and bring to a boil with the agar, stirring constantly for 1–2 minutes. 6 Add the dissolved gelatin to the mixture. 7 Pour the liquid into the takoyaki maker holes until just full. 8 Chill in the refrigerator until set. To remove, trace the edges with a bamboo skewer for a clean release. 9 This recipe became popular on July 3, 2016! Thank you to everyone who made it! 10 It was featured in Cookpad News. I am filled with gratitude for everyone. Thank you so much! 11 Thank you for your questions! It also worked using an ice cube tray. Just chop the ingredients finely. 12 Depending on the size of the ice cube tray, you may have extra liquid. Use other containers, small glasses, or ramekins to avoid waste. 13 It turned out like little jewels! For your reference! 1 Cut the daikon radish and carrots into 1cm square sticks and boil them in salted water until tender. Do not discard the cooking liquid! 1 Cut the daikon radish and carrots into 1cm square sticks and boil them in salted water until tender. Do not discard the cooking liquid! 2 Blanch the other vegetables (microwave is fine) and drain the seafood. 2 Blanch the other vegetables (microwave is fine) and drain the seafood. 3 Once all ingredients are drained, chop them finely as shown in the picture and place them evenly in the takoyaki maker. 3 Once all ingredients are drained, chop them finely as shown in the picture and place them evenly in the takoyaki maker. 4 Soak the gelatin in enough water to cover it, then dissolve it in a hot water bath. 4 Soak the gelatin in enough water to cover it, then dissolve it in a hot water bath. 5 Measure 400ml of the cooking liquid and water, add the consommé, and bring to a boil with the agar, stirring constantly for 1–2 minutes. 5 Measure 400ml of the cooking liquid and water, add the consommé, and bring to a boil with the agar, stirring constantly for 1–2 minutes. 6 Add the dissolved gelatin to the mixture. 6 Add the dissolved gelatin to the mixture. 7 Pour the liquid into the takoyaki maker holes until just full. 7 Pour the liquid into the takoyaki maker holes until just full. 8 Chill in the refrigerator until set. To remove, trace the edges with a bamboo skewer for a clean release. 8 Chill in the refrigerator until set. To remove, trace the edges with a bamboo skewer for a clean release. 9 This recipe became popular on July 3, 2016! Thank you to everyone who made it! 9 This recipe became popular on July 3, 2016! Thank you to everyone who made it! 10 It was featured in Cookpad News. I am filled with gratitude for everyone. Thank you so much! 10 It was featured in Cookpad News. I am filled with gratitude for everyone. Thank you so much! 11 Thank you for your questions! It also worked using an ice cube tray. Just chop the ingredients finely. 11 Thank you for your questions! It also worked using an ice cube tray. Just chop the ingredients finely. 12 Depending on the size of the ice cube tray, you may have extra liquid. Use other containers, small glasses, or ramekins to avoid waste. 12 Depending on the size of the ice cube tray, you may have extra liquid. Use other containers, small glasses, or ramekins to avoid waste. 13 It turned out like little jewels! For your reference! 13 It turned out like little jewels! For your reference! 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