Creamy Chicken Pasta With Sun Dried Tomatoes Recipe by My Rad Kitchen | Eva
Cooking Instructions 20 minutes 1 Heat a large skillet over medium heat and cook bacon to desired crispiness. Set aside on a paper towel-lined plate and reserve the grease. If desired, pound the chicken breasts down to ½-inch thickness. Sprinkle half of the salt and pepper on both sides of chicken and add to the pan. Cook on medium until seared on both sides. Reduce heat to low for 8-10 minutes or until the center reaches 165F. Remove chicken from pan and set aside to rest before slicing. 2 In the same pan, melt butter then add onion, salt and pepper and cook over medium heat until translucent. Add sun-dried tomatoes and garlic and cook until fragrant, about 1 minute. Pour in chicken broth and bring to a boil over medium-high heat. Add pasta and cook until al dente, according to package directions. 3 Remove skillet from heat and add parmesan cheese, ricotta cheese, whipping cream and chopped bacon. Stir until melted then add chopped chicken back in and mix to combine. 1 Heat a large skillet over medium heat and cook bacon to desired crispiness. Set aside on a paper towel-lined plate and reserve the grease. If desired, pound the chicken breasts down to ½-inch thickness. Sprinkle half of the salt and pepper on both sides of chicken and add to the pan. Cook on medium until seared on both sides. Reduce heat to low for 8-10 minutes or until the center reaches 165F. Remove chicken from pan and set aside to rest before slicing. 1 Heat a large skillet over medium heat and cook bacon to desired crispiness. Set aside on a paper towel-lined plate and reserve the grease. If desired, pound the chicken breasts down to ½-inch thickness. Sprinkle half of the salt and pepper on both sides of chicken and add to the pan. Cook on medium until seared on both sides. Reduce heat to low for 8-10 minutes or until the center reaches 165F. Remove chicken from pan and set aside to rest before slicing. 2 In the same pan, melt butter then add onion, salt and pepper and cook over medium heat until translucent. Add sun-dried tomatoes and garlic and cook until fragrant, about 1 minute. Pour in chicken broth and bring to a boil over medium-high heat. Add pasta and cook until al dente, according to package directions. 2 In the same pan, melt butter then add onion, salt and pepper and cook over medium heat until translucent. Add sun-dried tomatoes and garlic and cook until fragrant, about 1 minute. Pour in chicken broth and bring to a boil over medium-high heat. Add pasta and cook until al dente, according to package directions. 3 Remove skillet from heat and add parmesan cheese, ricotta cheese, whipping cream and chopped bacon. Stir until melted then add chopped chicken back in and mix to combine. 3 Remove skillet from heat and add parmesan cheese, ricotta cheese, whipping cream and chopped bacon. Stir until melted then add chopped chicken back in and mix to combine. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Gheymeh Tomato Basil Chicken Slow Cooker Brisket Tomato Omelette Espresso Chocolate Chip Cookies Gheymeh Tomato Basil Chicken Slow Cooker Brisket Tomato Omelette Espresso Chocolate Chip Cookies Steamed Cornmeal Multigrain Buns （玉米面杂粮包） Slow Cooker Brisket Brisket Sliders Rolo Brownies Tomato Basil Chicken Meatball and Zucchini Pasta with Butter Garlic Sauce Mango Pedha,easy mango Pedha For Shri,Ganpati Bappa’s Prasad,to Ganesh Chaturthi Cardamom paneer modak Panchkhadya Modak Chatpata Peru Steamed Cornmeal Multigrain Buns （玉米面杂粮包） Slow Cooker Brisket Brisket Sliders Rolo Brownies Tomato Basil Chicken Meatball and Zucchini Pasta with Butter Garlic Sauce Mango Pedha,easy mango Pedha For Shri,Ganpati Bappa’s Prasad,to Ganesh Chaturthi Cardamom paneer modak Panchkhadya Modak Chatpata Peru