Jollof Spaghetti Recipe by Cook With Blessing (Ble Ble)
Cooking Instructions 1 Season your fish using pepper, onions, seasoning cubes, ginger and garlic paste, salt and thyme and let it steam in little water for few minutes. 2 Drain the fish stock and set aside. 3 Boil your eggs and set aside. Parboil your spaghetti and rinse out. Leave it in a sieve 4 Fry your fish in oil till golden brown. Drain out the oil and set aside 5 Set a bigger pot for the cooking on heat and pour in the oil from the fish. Saute your onions till it's translucent. Fry your tomato paste till there's no sour taste. 6 Add salt, seasoning cubes, pepper, ginger and garlic paste, curry powder, thyme to the tomato mixture and leave to fry. Stir continuously to avoid burning. 7 Pour the fish stock into the tomato mixture and stir. Pour in your spaghetti and stir. You can add a little water at this point. Taste and adjust seasoning. Cover it and leave it to cook till there's no water. 8 Unshell your eggs and put them in the pot of boiling spaghetti before the water dries out. Turn off the heat once the spaghetti is dry and place your fishes in the spaghetti. Dish out and enjoy your plate of spaghetti 1 Season your fish using pepper, onions, seasoning cubes, ginger and garlic paste, salt and thyme and let it steam in little water for few minutes. 1 Season your fish using pepper, onions, seasoning cubes, ginger and garlic paste, salt and thyme and let it steam in little water for few minutes. 2 Drain the fish stock and set aside. 2 Drain the fish stock and set aside. 3 Boil your eggs and set aside. Parboil your spaghetti and rinse out. Leave it in a sieve 3 Boil your eggs and set aside. Parboil your spaghetti and rinse out. Leave it in a sieve 4 Fry your fish in oil till golden brown. Drain out the oil and set aside 4 Fry your fish in oil till golden brown. Drain out the oil and set aside 5 Set a bigger pot for the cooking on heat and pour in the oil from the fish. Saute your onions till it's translucent. Fry your tomato paste till there's no sour taste. 5 Set a bigger pot for the cooking on heat and pour in the oil from the fish. Saute your onions till it's translucent. Fry your tomato paste till there's no sour taste. 6 Add salt, seasoning cubes, pepper, ginger and garlic paste, curry powder, thyme to the tomato mixture and leave to fry. Stir continuously to avoid burning. 6 Add salt, seasoning cubes, pepper, ginger and garlic paste, curry powder, thyme to the tomato mixture and leave to fry. Stir continuously to avoid burning. 7 Pour the fish stock into the tomato mixture and stir. Pour in your spaghetti and stir. You can add a little water at this point. Taste and adjust seasoning. Cover it and leave it to cook till there's no water. 7 Pour the fish stock into the tomato mixture and stir. Pour in your spaghetti and stir. You can add a little water at this point. Taste and adjust seasoning. Cover it and leave it to cook till there's no water. 8 Unshell your eggs and put them in the pot of boiling spaghetti before the water dries out. Turn off the heat once the spaghetti is dry and place your fishes in the spaghetti. Dish out and enjoy your plate of spaghetti 8 Unshell your eggs and put them in the pot of boiling spaghetti before the water dries out. Turn off the heat once the spaghetti is dry and place your fishes in the spaghetti. Dish out and enjoy your plate of spaghetti More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Air Fried Sweet Potatoes Homemade superfood bars are a great snack to take with you Tamarind smoothie 🥳 Sautéed Portobello Mushrooms Triple Meat Chili Air Fried Sweet Potatoes Homemade superfood bars are a great snack to take with you Tamarind smoothie 🥳 Sautéed Portobello Mushrooms Triple Meat Chili Koottu Curry - Onam Sadya dish Thalassery style Herb-Marinated Shark and Zucchini Skewers with Herbed Butter and Herb Yogurt Cream Kathal Bichir Dal (Jackfruit Seed Lentil Curry - Bong style) Sautéed Portobello Mushrooms Nutella Cinnamon Rolls Meat Stuffed Bread Rolls Air Fried Sweet Potatoes Coconut Bread Masa 🌸🪷🌹🙏Ganesh festival harmony salad 🌸🪷🌹🙏 Koottu Curry - Onam Sadya dish Thalassery style Herb-Marinated Shark and Zucchini Skewers with Herbed Butter and Herb Yogurt Cream Kathal Bichir Dal (Jackfruit Seed Lentil Curry - Bong style) Sautéed Portobello Mushrooms Nutella Cinnamon Rolls Meat Stuffed Bread Rolls Air Fried Sweet Potatoes Coconut Bread Masa 🌸🪷🌹🙏Ganesh festival harmony salad 🌸🪷🌹🙏