Moong Daal Dhokla Recipe by Neha Bhargava
Cooking Instructions 1 Firstly soak the daal for 5 hours,then grind it.take 2 cup daal.add green chilli,ginger and salt.mix it.now heat 1tsp oil in a pan. 2 After that add cumin seeds,mustard seeds and asafoetida in it.crackle it.now sad this tadka in daal paste.add eno in it and mix it. 3 Now pour daal paste in pre greased micro safe dish. microwave it for 7-8 minutes on full power.keep it in microwave for 5 minutes. 4 Now heat 1tsp oil in a wok.add curry leaves and splutter it.after that add sugar and water in it and mix it.switch off the gas and add lemon juice. 5 When dhokla and sugar water both are become cool then pour sugar water on dhokla.your dhokla's are ready.cut it in your favourite shape.serve it with green chutney,sauce aur sweet chutney. 1 Firstly soak the daal for 5 hours,then grind it.take 2 cup daal.add green chilli,ginger and salt.mix it.now heat 1tsp oil in a pan. 1 Firstly soak the daal for 5 hours,then grind it.take 2 cup daal.add green chilli,ginger and salt.mix it.now heat 1tsp oil in a pan. 2 After that add cumin seeds,mustard seeds and asafoetida in it.crackle it.now sad this tadka in daal paste.add eno in it and mix it. 2 After that add cumin seeds,mustard seeds and asafoetida in it.crackle it.now sad this tadka in daal paste.add eno in it and mix it. 3 Now pour daal paste in pre greased micro safe dish. microwave it for 7-8 minutes on full power.keep it in microwave for 5 minutes. 3 Now pour daal paste in pre greased micro safe dish. microwave it for 7-8 minutes on full power.keep it in microwave for 5 minutes. 4 Now heat 1tsp oil in a wok.add curry leaves and splutter it.after that add sugar and water in it and mix it.switch off the gas and add lemon juice. 4 Now heat 1tsp oil in a wok.add curry leaves and splutter it.after that add sugar and water in it and mix it.switch off the gas and add lemon juice. 5 When dhokla and sugar water both are become cool then pour sugar water on dhokla.your dhokla's are ready.cut it in your favourite shape.serve it with green chutney,sauce aur sweet chutney. 5 When dhokla and sugar water both are become cool then pour sugar water on dhokla.your dhokla's are ready.cut it in your favourite shape.serve it with green chutney,sauce aur sweet chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Bread (Only 4 ingredients and one of those is water!) Beef stout pot pie instant pot ip Balado Beef and Egg Creamy Italian Coleslaw Mix Buttermilk Crumb Cake Italian Bread (Only 4 ingredients and one of those is water!) Beef stout pot pie instant pot ip Balado Beef and Egg Creamy Italian Coleslaw Mix Buttermilk Crumb Cake Thepla & Roti khakhra Steamed bun Khandvi Cucumber raita Moongdaal burfi Steamed makki doughnuts Wood Apple Smoothie with honey, Oats and coconut Potato pizza Mekki ki roti Chhole tikki with curd sauce Thepla & Roti khakhra Steamed bun Khandvi Cucumber raita Moongdaal burfi Steamed makki doughnuts Wood Apple Smoothie with honey, Oats and coconut Potato pizza Mekki ki roti Chhole tikki with curd sauce