🫕🫛Matar Paneer 🫛🫕 Recipe by Veggie K
Cooking Instructions 15 minutes 1 Assemble all ingredients. 2 Over medium heat, add 1 tbsp of ghee to a non-stick pan. Add paneer and sauté until sides are brown*. Remove from heat and set aside. 3 In the same pan, add tomato sauce and reduce heat to medium-low. Cook until tomato sauce has slightly thickened, about 1-2 minutes, stirring constantly. 4 Add the 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp turmeric, 1/4 tsp coriander powder, 1/4 tsp cumin powder, 1/4 tsp garam masala, 1/8 tsp asafetida and 1/4 tsp red chili powder. Mix well 5 Add the peas and paneer, and incorporate well. 6 Add 1/4 cup of water (or whey) and cook for 5 minutes, covered. 7 Lastly, add a handful of fresh chopped cilantro. 8 And there you have it ! Serve warm 1 Assemble all ingredients. 1 Assemble all ingredients. 2 Over medium heat, add 1 tbsp of ghee to a non-stick pan. Add paneer and sauté until sides are brown*. Remove from heat and set aside. 2 Over medium heat, add 1 tbsp of ghee to a non-stick pan. Add paneer and sauté until sides are brown*. Remove from heat and set aside. 3 In the same pan, add tomato sauce and reduce heat to medium-low. Cook until tomato sauce has slightly thickened, about 1-2 minutes, stirring constantly. 3 In the same pan, add tomato sauce and reduce heat to medium-low. Cook until tomato sauce has slightly thickened, about 1-2 minutes, stirring constantly. 4 Add the 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp turmeric, 1/4 tsp coriander powder, 1/4 tsp cumin powder, 1/4 tsp garam masala, 1/8 tsp asafetida and 1/4 tsp red chili powder. Mix well 4 Add the 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp turmeric, 1/4 tsp coriander powder, 1/4 tsp cumin powder, 1/4 tsp garam masala, 1/8 tsp asafetida and 1/4 tsp red chili powder. Mix well 5 Add the peas and paneer, and incorporate well. 5 Add the peas and paneer, and incorporate well. 6 Add 1/4 cup of water (or whey) and cook for 5 minutes, covered. 6 Add 1/4 cup of water (or whey) and cook for 5 minutes, covered. 7 Lastly, add a handful of fresh chopped cilantro. 7 Lastly, add a handful of fresh chopped cilantro. 8 And there you have it ! Serve warm 8 And there you have it ! Serve warm More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls “Nem Chua” Raw Fermented Beef Dill pickle dip Puff Pastry Cream-Filled Squares “Nem Chua” Raw Fermented Beef Dill pickle dip Puff Pastry Cream-Filled Squares Udalu millet kheer or Samak rice kheer Finger Millet & ginger powder 's laddu Masoor Dal Bharta Bengali style Jowar Flour Pudla In 15 Minutes Breakfast (Sorghum Flour Pudla) Puff Pastry Cream-Filled Squares Sweet Potato Ice Cream Matcha ‘Tiramisu’ Best Ever Chocolate Mousse - Wowwweeeeeeee Yum Quick Cheesy garlic Butter Breadsticks - Yummy :P Black Olive and Cream Cheese Spread. Yummeeeee Udalu millet kheer or Samak rice kheer Finger Millet & ginger powder 's laddu Masoor Dal Bharta Bengali style Jowar Flour Pudla In 15 Minutes Breakfast (Sorghum Flour Pudla) Puff Pastry Cream-Filled Squares Sweet Potato Ice Cream Matcha ‘Tiramisu’ Best Ever Chocolate Mousse - Wowwweeeeeeee Yum Quick Cheesy garlic Butter Breadsticks - Yummy :P Black Olive and Cream Cheese Spread. Yummeeeee