Chocolate Panna Cotta | Easy Recipe Recipe by Daruma Cooking
 Chocolate Panna Cotta | Easy recipe Share its first Cooksnap! A dessert for summer🥣 It can be done easily at home☕️ Watch the video too: ▷ Daruma Cooking Happy Cooking : ) #chocolate #pannacotta A dessert for summer🥣 It can be done easily at home☕️ Watch the video too: ▷ Daruma Cooking Happy Cooking : ) #chocolate #pannacotta Cooking Instructions 15 mins 1 ●Preparation: Gelatin mixed with hot water. ーーーーーーーーーーーーーーーーーーーーーー Add chocolate + milk + sugar + heavy cream into the pot, Then, add the gelatin. Stir slowly over low heat and mix well. For more details, watch the video too: 2 Keep in fridge for more than 3 hours for best result. 3 You can enjoy it directly or Soak the pudding in hot water for easier release from the cup. Enjoy !! 1 ●Preparation: Gelatin mixed with hot water. ーーーーーーーーーーーーーーーーーーーーーー Add chocolate + milk + sugar + heavy cream into the pot, Then, add the gelatin. Stir slowly over low heat and mix well. For more details, watch the video too: 1 ●Preparation: Gelatin mixed with hot water. ーーーーーーーーーーーーーーーーーーーーーー Add chocolate + milk + sugar + heavy cream into the pot, Then, add the gelatin. Stir slowly over low heat and mix well. For more details, watch the video too: 2 Keep in fridge for more than 3 hours for best result. 2 Keep in fridge for more than 3 hours for best result. 3 You can enjoy it directly or Soak the pudding in hot water for easier release from the cup. Enjoy !! 3 You can enjoy it directly or Soak the pudding in hot water for easier release from the cup. Enjoy !! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 31, 2021 06:48 Japan Let's make everyone happy with our homemade foods! :) Comments (3) Similar Recipes Chocolate Panna Cotta Chocolate Panna Cotta A creamy chocolate version of panna cotta, an italian custard without eggs, its set with gelatin for a delicious light tasting dessert! This version has a touch of marscapone cheese for an amazing creamy texture. It is simple and very quick to make it just needs time to chill. Serve with whipped cream and fresh berrys. fenway Easy Panna Cotta Easy Panna Cotta I made this since I love creamy and soft desserts. The gelatin won't set if it is boiled, so heat only enough to dissolve it. This is nice served with honey or jam. For 4-5 servings. Recipe by Pepperminttea cookpad.japan Vanilla Panna Cotta Vanilla Panna Cotta Having seen enough people struggle to make panna cotta on masterchef, I had to try it. Surprisingly easy! First time using gelatine too. Ashleen Minaguchi Panna cotta Panna cotta While removing panna cotta from muffin tray, handle it with light hands to avaid breakage or damage Anshul dureja Milky Panna Cotta Milky Panna Cotta I couldn't use up an open container of condensed milk, so I thought of making a milky dessert with it, and tried putting it in panna cotta. My husband loves this dessert. Don't let the milk in Step 2 come to a boil! Pour maple syrup or caramel sauce over the panna cotta if you like. If you pour condensed milk over it, it will be even milkier (If you plan to eat the panna cotta with a sauce or syrup, I recommend using less sugar: about 10 g of castor or superfine sugar.) For 2 for dessert, 1 for tasting. Recipe by tamayura62 cookpad.japan Chocolate Panna Cotta Chocolate Panna Cotta A creamy chocolate version of panna cotta, an italian custard without eggs, its set with gelatin for a delicious light tasting dessert! This version has a touch of marscapone cheese for an amazing creamy texture. It is simple and very quick to make it just needs time to chill. Serve with whipped cream and fresh berrys. fenway Chocolate Panna Cotta Chocolate Panna Cotta A creamy chocolate version of panna cotta, an italian custard without eggs, its set with gelatin for a delicious light tasting dessert! This version has a touch of marscapone cheese for an amazing creamy texture. It is simple and very quick to make it just needs time to chill. Serve with whipped cream and fresh berrys. fenway Easy Panna Cotta Easy Panna Cotta I made this since I love creamy and soft desserts. The gelatin won't set if it is boiled, so heat only enough to dissolve it. This is nice served with honey or jam. For 4-5 servings. Recipe by Pepperminttea cookpad.japan Easy Panna Cotta Easy Panna Cotta I made this since I love creamy and soft desserts. The gelatin won't set if it is boiled, so heat only enough to dissolve it. This is nice served with honey or jam. For 4-5 servings. Recipe by Pepperminttea cookpad.japan Vanilla Panna Cotta Vanilla Panna Cotta Having seen enough people struggle to make panna cotta on masterchef, I had to try it. Surprisingly easy! First time using gelatine too. Ashleen Minaguchi Vanilla Panna Cotta Vanilla Panna Cotta Having seen enough people struggle to make panna cotta on masterchef, I had to try it. Surprisingly easy! First time using gelatine too. Ashleen Minaguchi Panna cotta Panna cotta While removing panna cotta from muffin tray, handle it with light hands to avaid breakage or damage Anshul dureja Panna cotta Panna cotta While removing panna cotta from muffin tray, handle it with light hands to avaid breakage or damage Anshul dureja Milky Panna Cotta Milky Panna Cotta I couldn't use up an open container of condensed milk, so I thought of making a milky dessert with it, and tried putting it in panna cotta. My husband loves this dessert. Don't let the milk in Step 2 come to a boil! Pour maple syrup or caramel sauce over the panna cotta if you like. If you pour condensed milk over it, it will be even milkier (If you plan to eat the panna cotta with a sauce or syrup, I recommend using less sugar: about 10 g of castor or superfine sugar.) For 2 for dessert, 1 for tasting. Recipe by tamayura62 cookpad.japan Milky Panna Cotta Milky Panna Cotta I couldn't use up an open container of condensed milk, so I thought of making a milky dessert with it, and tried putting it in panna cotta. My husband loves this dessert. Don't let the milk in Step 2 come to a boil! Pour maple syrup or caramel sauce over the panna cotta if you like. If you pour condensed milk over it, it will be even milkier (If you plan to eat the panna cotta with a sauce or syrup, I recommend using less sugar: about 10 g of castor or superfine sugar.) For 2 for dessert, 1 for tasting. 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