Steamed Apple Bun Recipe by Toyohira Health Center, The City of Sapporo
Cooking Instructions 1 Cut the sweet potato into 1cm cubes, wash in water and remove excess water. Cut the apple into 5mm cubes. Sprinkle a bit of flour onto the apples (not included in the amount listed in the ingredients). Sift together the baking powder and flour. 2 Put the flour, baking powder, and sugar into a bowl and mix well. Add the sweet potatoes and apples, mix well. Slowly add the water and mix until you can form the ingredients into balls. 3 Form 6 balls out of the ingredients and flour the outsides of them with potato starch. 4 Put baking paper into a well heated steamer, place the buns in evenly spaced out, and steam on high heat with the lid open for 15 minutes. Calories: 130kcal (544kJ) (per person) 1 Cut the sweet potato into 1cm cubes, wash in water and remove excess water. Cut the apple into 5mm cubes. Sprinkle a bit of flour onto the apples (not included in the amount listed in the ingredients). Sift together the baking powder and flour. 1 Cut the sweet potato into 1cm cubes, wash in water and remove excess water. Cut the apple into 5mm cubes. Sprinkle a bit of flour onto the apples (not included in the amount listed in the ingredients). Sift together the baking powder and flour. 2 Put the flour, baking powder, and sugar into a bowl and mix well. Add the sweet potatoes and apples, mix well. Slowly add the water and mix until you can form the ingredients into balls. 2 Put the flour, baking powder, and sugar into a bowl and mix well. Add the sweet potatoes and apples, mix well. Slowly add the water and mix until you can form the ingredients into balls. 3 Form 6 balls out of the ingredients and flour the outsides of them with potato starch. 3 Form 6 balls out of the ingredients and flour the outsides of them with potato starch. 4 Put baking paper into a well heated steamer, place the buns in evenly spaced out, and steam on high heat with the lid open for 15 minutes. Calories: 130kcal (544kJ) (per person) 4 Put baking paper into a well heated steamer, place the buns in evenly spaced out, and steam on high heat with the lid open for 15 minutes. Calories: 130kcal (544kJ) (per person) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Naan bread Lasagna Strawberry yoghurt cake „Princess“ Potato Patties Open-faced thyme pies - manakeesh bi zaatar Naan bread Lasagna Strawberry yoghurt cake „Princess“ Potato Patties Open-faced thyme pies - manakeesh bi zaatar Cucumbers and Tomatoes with Herbs and Spices Butter Rice, 2018 Crescent rolls Cinnabon Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 Lasagna Grated apple dry-curry Apple Pie Apple pound cake Easy Apple Cake Apple Hot Sandwich Cucumbers and Tomatoes with Herbs and Spices Butter Rice, 2018 Crescent rolls Cinnabon Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 Lasagna Grated apple dry-curry Apple Pie Apple pound cake Easy Apple Cake Apple Hot Sandwich