Paneer Frankie Recipe by Shikha Vijay
Cooking Instructions 1 In a pan heat oil,add boiled mashed potatoes, salt,red chilli and coriander. mix well and prepare cylindrical shaped sticks. keep aside.knead flour with oil,salt and water to a smooth dough. Cover and keep aside for 15 to 20 minutes. Make thin chapati. 2 Now, add butter onto the tawa. and roast chapati or wraps until they warm up.apply some oil. now place the roasted chapathi or wrap on a flat surface. spread tomato sauce,chutney, mayonnaise Place carrot,capsicum, and onion in the centre of chapathi.place the prepared cylindrical stuffing of aloo in center.add paneer and sprinkle frankie masala on it 3 Now fold the bottom up.Fold both the sides one after another. roll into aluminium foil or tissue paper covering the frankie. 1 In a pan heat oil,add boiled mashed potatoes, salt,red chilli and coriander. mix well and prepare cylindrical shaped sticks. keep aside.knead flour with oil,salt and water to a smooth dough. Cover and keep aside for 15 to 20 minutes. Make thin chapati. 1 In a pan heat oil,add boiled mashed potatoes, salt,red chilli and coriander. mix well and prepare cylindrical shaped sticks. keep aside.knead flour with oil,salt and water to a smooth dough. Cover and keep aside for 15 to 20 minutes. Make thin chapati. 2 Now, add butter onto the tawa. and roast chapati or wraps until they warm up.apply some oil. now place the roasted chapathi or wrap on a flat surface. spread tomato sauce,chutney, mayonnaise Place carrot,capsicum, and onion in the centre of chapathi.place the prepared cylindrical stuffing of aloo in center.add paneer and sprinkle frankie masala on it 2 Now, add butter onto the tawa. and roast chapati or wraps until they warm up.apply some oil. now place the roasted chapathi or wrap on a flat surface. spread tomato sauce,chutney, mayonnaise Place carrot,capsicum, and onion in the centre of chapathi.place the prepared cylindrical stuffing of aloo in center.add paneer and sprinkle frankie masala on it 3 Now fold the bottom up.Fold both the sides one after another. roll into aluminium foil or tissue paper covering the frankie. 3 Now fold the bottom up.Fold both the sides one after another. roll into aluminium foil or tissue paper covering the frankie. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chole Keto Macadamia Bread ♥♣♥ Dates & Dry Fruit Ladoo♥♣♥ The Whole Shabang Boiling Crab Kadi Patta or Curry leaves Pakoda Chole Keto Macadamia Bread ♥♣♥ Dates & Dry Fruit Ladoo♥♣♥ The Whole Shabang Boiling Crab Kadi Patta or Curry leaves Pakoda Mixed salad Khaousay White rice with spinach sauce Litchi Drink/ Litchi Juice 🌶🌶🌶 chicken Strawberry shake Chicken kasa (chicken in thick gravy) Patterned cookies Kodo Millet (Kodri) Mogar Moog Dal Dosa Hakka Noodles Mixed salad Khaousay White rice with spinach sauce Litchi Drink/ Litchi Juice 🌶🌶🌶 chicken Strawberry shake Chicken kasa (chicken in thick gravy) Patterned cookies Kodo Millet (Kodri) Mogar Moog Dal Dosa Hakka Noodles