Kuttu Curry (Kerala Sadya) Recipe by Darshana Patel
 Darshana Patel @Darshana Kozhikode - Kerala #CA2025 Kuttu curry is a much-loved part of sadya, the traditional Onam feast celebrated in Kerala, India, which features a vibrant variety of vegetarian dishes served on a banana leaf. Over the past few years, I’ve made it a personal tradition to add one special recipe to our sadya—a dish I prepare with love every Onam to make the celebration even more memorable. #CA2025 Kuttu curry is a much-loved part of sadya, the traditional Onam feast celebrated in Kerala, India, which features a vibrant variety of vegetarian dishes served on a banana leaf. Over the past few years, I’ve made it a personal tradition to add one special recipe to our sadya—a dish I prepare with love every Onam to make the celebration even more memorable. Kuttu Curry (Kerala Sadya) Share its first Cooksnap! #CA2025 Kuttu curry is a much-loved part of sadya, the traditional Onam feast celebrated in Kerala, India, which features a vibrant variety of vegetarian dishes served on a banana leaf. Over the past few years, I’ve made it a personal tradition to add one special recipe to our sadya—a dish I prepare with love every Onam to make the celebration even more memorable. #CA2025 Kuttu curry is a much-loved part of sadya, the traditional Onam feast celebrated in Kerala, India, which features a vibrant variety of vegetarian dishes served on a banana leaf. Over the past few years, I’ve made it a personal tradition to add one special recipe to our sadya—a dish I prepare with love every Onam to make the celebration even more memorable. Cooking Instructions 30 minutes 1 Take soaked chana. Add chopped yams and raw bananas. Add salt and turmeric. Give 5 to 6 whistles. Let it cool. Meanwhile, prepare the coconut paste. Take grated coconut, add pepper, Jeera and curry leaves. Grind it well. Keep it aside 2 Open the cooker. Mix it lightly. Add coconut paste. Mix it well again. Adjust the salt if you need to. 3 Take a pan. Add oil. Once oil is hot, add mustard, Asafoetida and curry leaves. Pour it this seasoning in the Kuttu curry. 4 Mix it well. Serve with sadya. Enjoy your sadya. 1 Take soaked chana. Add chopped yams and raw bananas. Add salt and turmeric. Give 5 to 6 whistles. Let it cool. Meanwhile, prepare the coconut paste. Take grated coconut, add pepper, Jeera and curry leaves. Grind it well. Keep it aside 1 Take soaked chana. Add chopped yams and raw bananas. Add salt and turmeric. Give 5 to 6 whistles. Let it cool. Meanwhile, prepare the coconut paste. Take grated coconut, add pepper, Jeera and curry leaves. Grind it well. Keep it aside 2 Open the cooker. Mix it lightly. Add coconut paste. Mix it well again. Adjust the salt if you need to. 2 Open the cooker. Mix it lightly. Add coconut paste. Mix it well again. Adjust the salt if you need to. 3 Take a pan. Add oil. Once oil is hot, add mustard, Asafoetida and curry leaves. Pour it this seasoning in the Kuttu curry. 3 Take a pan. Add oil. Once oil is hot, add mustard, Asafoetida and curry leaves. Pour it this seasoning in the Kuttu curry. 4 Mix it well. Serve with sadya. Enjoy your sadya. 4 Mix it well. Serve with sadya. Enjoy your sadya. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 01, 2025 18:58 Kozhikode - Kerala I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes. Follow me on Instagram darshana_me Comments (4) Similar Recipes Kerala Style Spicy Chicken Curry Kerala Style Spicy Chicken Curry Kerala, historically known as Keralam, is a state in South India on the Malabar coast.Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations. Food is traditionally served on a banana leaf and almost every dish has coconut(coconut milk ,Coconut oil,curry leaves ) and spices added for flavor, giving its cuisine a sharp pungency . keralite food is delicious , healthy (coz of health benefits of coconut, curry leaves etc).Today,I am happy to share one of our traditional chicken curry recipe I have learned from my Mom . I hope you all will like it :) Soumi Coconut Chutney Curry Coconut Chutney Curry This is used as a breakfast curry in some parts of India & it's easy to make. There are other types too, according to the ingredients used. 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You can grind the chickpeas along with the grated coconut or if you don't like the taste of chickpeas, avoid it. Be careful not to boil the mixture. Always keep on low flame. Eat with "Dosa" or "Idli" or any other Indian type breakfast you like. Pen Friend Coconut Chutney Curry Coconut Chutney Curry This is used as a breakfast curry in some parts of India & it's easy to make. There are other types too, according to the ingredients used. You can grind the chickpeas along with the grated coconut or if you don't like the taste of chickpeas, avoid it. Be careful not to boil the mixture. Always keep on low flame. Eat with "Dosa" or "Idli" or any other Indian type breakfast you like. Pen Friend Ripe Mango curry(Mampazha pulisserry) Ripe Mango curry(Mampazha pulisserry) Mango fruits are found abundantly in kerala during the summer season. We consume a lot of mango juice to soothen us from the scorching summer. But the ripe mango curry otherwise known as the Mampazha-pulisserry is a delicious, mouth -watering dish,with yummy taste,used as a side dish for rice-meals .The high fibre quality of this dish keeps us healthy and cool. JollyAbraham Ripe Mango curry(Mampazha pulisserry) Ripe Mango curry(Mampazha pulisserry) Mango fruits are found abundantly in kerala during the summer season. We consume a lot of mango juice to soothen us from the scorching summer. But the ripe mango curry otherwise known as the Mampazha-pulisserry is a delicious, mouth -watering dish,with yummy taste,used as a side dish for rice-meals .The high fibre quality of this dish keeps us healthy and cool. JollyAbraham Coconut curry chicken Coconut curry chicken So I'm at work winding down the hours when my mom calls. She asks where's the curry chicken I was to make yesterday. I said, "I was gonna make curry CHICK PEAS". She responds, "Curry chick peas? No I want curry chicken." lol. So here I am making some curry chicken. I added some sweet potato and carrots to make it a complete meal and served on a bed of rice. elroy.galbraith Coconut curry chicken Coconut curry chicken So I'm at work winding down the hours when my mom calls. She asks where's the curry chicken I was to make yesterday. I said, "I was gonna make curry CHICK PEAS". She responds, "Curry chick peas? No I want curry chicken." lol. So here I am making some curry chicken. I added some sweet potato and carrots to make it a complete meal and served on a bed of rice. elroy.galbraith Spicy Indian One Pot Curry Spicy Indian One Pot Curry This dish was one of the first complicated things I'd tried in my kitchen. I've always loved beans and vegetables. Both these come together in a curry that my aunt used to make during the harvest festival that we celebrate in Southern India called Pongal. It's mostly made in rural areas where the first fist-fulls of all the crops grown by a household and the village are used to make a curry which is offered to the Sun God as a thank you for providing life on earth. This curry is eaten with the "first rice" that is slightly overcooked to give it a sticky, gummy consistency. Since this festival always occurs during the month of January, I've always felt that this was an excellent way to start the year, with a little bit of the best of everything, coming together in a harmonious medley that always managed to explode my senses. This recipe is my interpretation of that nostalgic dish that I associate with festivals, family and cold weather. I hope you try it and enjoy it as much as I do. thelittlecurryball Spicy Indian One Pot Curry Spicy Indian One Pot Curry This dish was one of the first complicated things I'd tried in my kitchen. I've always loved beans and vegetables. Both these come together in a curry that my aunt used to make during the harvest festival that we celebrate in Southern India called Pongal. It's mostly made in rural areas where the first fist-fulls of all the crops grown by a household and the village are used to make a curry which is offered to the Sun God as a thank you for providing life on earth. This curry is eaten with the "first rice" that is slightly overcooked to give it a sticky, gummy consistency. Since this festival always occurs during the month of January, I've always felt that this was an excellent way to start the year, with a little bit of the best of everything, coming together in a harmonious medley that always managed to explode my senses. This recipe is my interpretation of that nostalgic dish that I associate with festivals, family and cold weather. I hope you try it and enjoy it as much as I do. thelittlecurryball Ripe Mango Curry Ripe Mango Curry Most of us have tasted raw mango curry and we know the curry undoubtedly turns flavourful. But how many here have tasted or even head about this curry which includes ripe juicy small sized mangoes? This Mangalorean style curry is the Epic way to devour mangoes. This Mangalorean style curry is a spicy version that incorporates ripe , juicy , sweet mangoes . Interesting ! Isn’t ? This aromat curry is cooked in very simpler steps and so common gets start cooking. Get ready to eat extra morsels. #goldenapron #week12 #CookClick Swathi Joshnaa Sathish Ripe Mango Curry Ripe Mango Curry Most of us have tasted raw mango curry and we know the curry undoubtedly turns flavourful. But how many here have tasted or even head about this curry which includes ripe juicy small sized mangoes? This Mangalorean style curry is the Epic way to devour mangoes. This Mangalorean style curry is a spicy version that incorporates ripe , juicy , sweet mangoes . Interesting ! Isn’t ? This aromat curry is cooked in very simpler steps and so common gets start cooking. 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