Easily Made With Pancake Mix! Cream Cheese Pound Cake Recipe by cookpad.japan
Easily Made with Pancake Mix! Cream Cheese Pound Cake Cooking Instructions 1 Heat cream cheese in the microwave for 1 minute to soften, add the sugar, and mix with a whisk. 2 Heat butter in the microwave for 30 seconds to 1 minute to melt. Mix into Step 1 a little at a time. 3 Mix in the milk a little at a time. 4 Crack the eggs open into the bowl and beat well while mixing. 5 Add the pancake mix and mix well. 6 Fill the pound cake pan 80% full with the batter. Lift and drop a couple times onto a table to remove air bubbles. Bake in an oven preheated to 180℃ for 30 minutes. 7 Let cool, then remove from the pan. Even if you are in a hurry, let it completely cool before cutting. 8 It's so moist and fluffy. If you let it sit for a day, it'll become even more moist. 9 If making muffins, decrease the baking time. If it looks like it will burn, cover with aluminum foil. 10 My pound cake pan is deep, so this makes one, but for shallow pans this is probably enough for two. 1 Heat cream cheese in the microwave for 1 minute to soften, add the sugar, and mix with a whisk. 1 Heat cream cheese in the microwave for 1 minute to soften, add the sugar, and mix with a whisk. 2 Heat butter in the microwave for 30 seconds to 1 minute to melt. Mix into Step 1 a little at a time. 2 Heat butter in the microwave for 30 seconds to 1 minute to melt. Mix into Step 1 a little at a time. 3 Mix in the milk a little at a time. 3 Mix in the milk a little at a time. 4 Crack the eggs open into the bowl and beat well while mixing. 4 Crack the eggs open into the bowl and beat well while mixing. 5 Add the pancake mix and mix well. 5 Add the pancake mix and mix well. 6 Fill the pound cake pan 80% full with the batter. Lift and drop a couple times onto a table to remove air bubbles. Bake in an oven preheated to 180℃ for 30 minutes. 6 Fill the pound cake pan 80% full with the batter. Lift and drop a couple times onto a table to remove air bubbles. Bake in an oven preheated to 180℃ for 30 minutes. 7 Let cool, then remove from the pan. Even if you are in a hurry, let it completely cool before cutting. 7 Let cool, then remove from the pan. Even if you are in a hurry, let it completely cool before cutting. 8 It's so moist and fluffy. If you let it sit for a day, it'll become even more moist. 8 It's so moist and fluffy. If you let it sit for a day, it'll become even more moist. 9 If making muffins, decrease the baking time. If it looks like it will burn, cover with aluminum foil. 9 If making muffins, decrease the baking time. If it looks like it will burn, cover with aluminum foil. 10 My pound cake pan is deep, so this makes one, but for shallow pans this is probably enough for two. 10 My pound cake pan is deep, so this makes one, but for shallow pans this is probably enough for two. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken pot pie cupcakes Carbonara Tomato Tuna Melts Potato Taquitos The Pickett chicken marinade Chicken pot pie cupcakes Carbonara Tomato Tuna Melts Potato Taquitos The Pickett chicken marinade Mike's Lemon Chicken Sandwiches Chicken salad sandwich Quick and Exquisite Chinese Sticky Rice Steamed Breakfast Bread in 10 minutes Great to Have in Stock! Homemade Fried Rice Flavor Base 3 Egg Matcha Chiffon Cake Steamed Cabbage and Pork with Sesame Salt Sauce Easy White Sauce for Gratin Easy Fried Sweet Potato with Salted Butter Ma Lai Gao Made with Ingredients You Have on Hand Mike's Lemon Chicken Sandwiches Chicken salad sandwich Quick and Exquisite Chinese Sticky Rice Steamed Breakfast Bread in 10 minutes Great to Have in Stock! Homemade Fried Rice Flavor Base 3 Egg Matcha Chiffon Cake Steamed Cabbage and Pork with Sesame Salt Sauce Easy White Sauce for Gratin Easy Fried Sweet Potato with Salted Butter Ma Lai Gao Made with Ingredients You Have on Hand