ademchaoua/GeneralTextCorpus huggingface dataset:
Patatas Bravas With Paprika Recipe by Davidsi
Cooking Instructions 45 min 1 Cut the potatoes into wedges (traditional shape for patatas bravas). 2 Boil the potatoes for 10 minutes. Alternatively, fry them at a low temperature without browning. Drain and set aside. 3 Crush the garlic cloves without peeling them. Heat the olive oil in a deep pan and sauté the garlic. When they start to brown, remove from heat. Add the paprika and salt. Stir well. 4 Fry the potatoes at 350°F until golden brown. Remove and toss in a bowl with the mixture or in the same pan if it fits. Mix everything together and it's ready to serve. 1 Cut the potatoes into wedges (traditional shape for patatas bravas). 1 Cut the potatoes into wedges (traditional shape for patatas bravas). 2 Boil the potatoes for 10 minutes. Alternatively, fry them at a low temperature without browning. Drain and set aside. 2 Boil the potatoes for 10 minutes. Alternatively, fry them at a low temperature without browning. Drain and set aside. 3 Crush the garlic cloves without peeling them. Heat the olive oil in a deep pan and sauté the garlic. When they start to brown, remove from heat. Add the paprika and salt. Stir well. 3 Crush the garlic cloves without peeling them. Heat the olive oil in a deep pan and sauté the garlic. When they start to brown, remove from heat. Add the paprika and salt. Stir well. 4 Fry the potatoes at 350°F until golden brown. Remove and toss in a bowl with the mixture or in the same pan if it fits. Mix everything together and it's ready to serve. 4 Fry the potatoes at 350°F until golden brown. Remove and toss in a bowl with the mixture or in the same pan if it fits. Mix everything together and it's ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Naan easy personal pizzas Easy and Quick Smoothie Bowl Simple Pizza Sauce Chili Valentine day snackle box Naan easy personal pizzas Easy and Quick Smoothie Bowl Simple Pizza Sauce Chili Valentine day snackle box Egg Muffins Naan easy personal pizzas Pijali Wrap copycat Valentine day snackle box Suji Ladoo Chili California Farm Wagyu Steak Au Poivre Lentil Spinach Soup with Turkey Meatballs Italian Pasta Salad Easy Buttered Popcorn Egg Muffins Naan easy personal pizzas Pijali Wrap copycat Valentine day snackle box Suji Ladoo Chili California Farm Wagyu Steak Au Poivre Lentil Spinach Soup with Turkey Meatballs Italian Pasta Salad Easy Buttered Popcorn
Paprika Marinated Chicken Thighs Recipe by Scox
Paprika Marinated Chicken Thighs Cooking Instructions 10 min / 5 h / 40 min 1 To start, take a large bowl or container that can be sealed tightly. Add everything listed under 'Ingredients' except the chicken, and mix well. 2 Add the chicken thighs, seal tightly, and mix well. Refrigerate for 5 hours or more. Why 5 hours? I don't know! It's just that when I made the recipe, it was 1 PM and I wanted to grill it in the evening... 3 After marinating, heat the grill and cook for about 30 minutes, turning regularly. If you don't have a grill, you can also bake for about 30 minutes at 400°F and finish with the broil setting to get a nice crispy finish. Enjoy your meal! 1 To start, take a large bowl or container that can be sealed tightly. Add everything listed under 'Ingredients' except the chicken, and mix well. 1 To start, take a large bowl or container that can be sealed tightly. Add everything listed under 'Ingredients' except the chicken, and mix well. 2 Add the chicken thighs, seal tightly, and mix well. Refrigerate for 5 hours or more. Why 5 hours? I don't know! It's just that when I made the recipe, it was 1 PM and I wanted to grill it in the evening... 2 Add the chicken thighs, seal tightly, and mix well. Refrigerate for 5 hours or more. Why 5 hours? I don't know! It's just that when I made the recipe, it was 1 PM and I wanted to grill it in the evening... 3 After marinating, heat the grill and cook for about 30 minutes, turning regularly. If you don't have a grill, you can also bake for about 30 minutes at 400°F and finish with the broil setting to get a nice crispy finish. Enjoy your meal! 3 After marinating, heat the grill and cook for about 30 minutes, turning regularly. If you don't have a grill, you can also bake for about 30 minutes at 400°F and finish with the broil setting to get a nice crispy finish. Enjoy your meal! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cream Puff Jamaican Style Cabbage Beef Chuck Country Ribs Dalgona Coffee Simple Egg & Cheese Breakfast Tortilla Japanese Cream Puff Jamaican Style Cabbage Beef Chuck Country Ribs Dalgona Coffee Simple Egg & Cheese Breakfast Tortilla Moong Dal Chilla Potato Crisps#themechallenge Chatpati Shakar Qandi...💞 Chilli soya chunks Pineapple Beer with a kick Steak stir fry with mashed Cauliflower Mix fruits chaat Easy Fried Chicken White sauce pasta Chilli pepper chicken Moong Dal Chilla Potato Crisps#themechallenge Chatpati Shakar Qandi...💞 Chilli soya chunks Pineapple Beer with a kick Steak stir fry with mashed Cauliflower Mix fruits chaat Easy Fried Chicken White sauce pasta Chilli pepper chicken
Fake Gyro With Bologna In 10 Minutes ✨ Only 3 Ingredients ✨ Recipe by 𝘉é𝘤𝘩𝘢𝘮𝘦𝘭𝘭𝘪𝘤𝘪𝘰𝘶𝘴 💕 ⁽ᴹᵃʳⁱᵃ⁾
Fake Gyro with Bologna in 10 Minutes ✨ Only 3 Ingredients ✨ Cooking Instructions 10 minutes 1 Slice the bologna into strips using a cheese slicer. 2 Heat the oil until hot. 3 Spread the strips in a large skillet and generously sprinkle with the spice mix. 4 Fry until the strips are crispy and resemble gyro meat. 5 Serve immediately, ideally with fried pita bread and lettuce. 6 (For best results, add tomato, onion, parsley, lemon, tzatziki or sauce—and if you want to go all out, add French fries! The resulting wrap is amazing!) 1 Slice the bologna into strips using a cheese slicer. 1 Slice the bologna into strips using a cheese slicer. 2 Heat the oil until hot. 2 Heat the oil until hot. 3 Spread the strips in a large skillet and generously sprinkle with the spice mix. 3 Spread the strips in a large skillet and generously sprinkle with the spice mix. 4 Fry until the strips are crispy and resemble gyro meat. 4 Fry until the strips are crispy and resemble gyro meat. 5 Serve immediately, ideally with fried pita bread and lettuce. 5 Serve immediately, ideally with fried pita bread and lettuce. 6 (For best results, add tomato, onion, parsley, lemon, tzatziki or sauce—and if you want to go all out, add French fries! The resulting wrap is amazing!) 6 (For best results, add tomato, onion, parsley, lemon, tzatziki or sauce—and if you want to go all out, add French fries! The resulting wrap is amazing!) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Avocado Salad with Capers and Herbs Sharon's cheesy stuffed shells Sausage Egg Cheese Hoagie Red Plum Jelly Dipping sauce Avocado Salad with Capers and Herbs Sharon's cheesy stuffed shells Sausage Egg Cheese Hoagie Red Plum Jelly Dipping sauce Lahana Firinda Avocado Salad with Capers and Herbs Seared Garlic Butter Lobster Spiny gourd(Kakrol) garlic fry Chenna pulav Worsie Stew Naan khatai 🫓🫓 Salsa cheesy nachos 😋 Nachos Bhel Healthy salad chat Lahana Firinda Avocado Salad with Capers and Herbs Seared Garlic Butter Lobster Spiny gourd(Kakrol) garlic fry Chenna pulav Worsie Stew Naan khatai 🫓🫓 Salsa cheesy nachos 😋 Nachos Bhel Healthy salad chat
Thin Crust Paprika Pizza Recipe by Natalie Truscello
Puff Pastry Pizza Puff Pastry Pizza This is another "clean out your fridge" vegetables puff pastry pizza. If you have been following me, you will know that this recipe is largely inspired by my previous Jamie Oliver's Reverse Puff Pastry Pizza post. You can use any vegetables you have on hands or hidden sadly at the back of your fridge. I am using whatever I can find in my pantry and fridge; leeks, mushrooms, carrot, chili (green and red), tomatoes and even caixin stalks. I tried to make this a vegan dish, but I do not have any vegan cheese left. I am using a combination of mozzarella and feta, again with whatever I have on hands. You can of cos use any cheese you desired. You can also veganize this puff pastry pizza by using vegan cheese and puff pastries. I cannot find canned tomatoes in any grocery store here, not even in major supermarkets. I guess everyone in Singapore decided to make pasta and pizzas during this lockdown period. I decided to make my own tomato sauce. You can, however, opt to skip the whole process if you have canned tomatoes. The local fresh tomatoes are a bit bland. So, I went thru' the trouble of roasting them to add flavors. The same goes to the vegetables I was using. If you have an outdoor grill, perhaps this is the time to fire it up. You can also use a griddle over a stovetop; I am just using a normal skillet. Without much delay, let's get started with the recipe. Daniel Lim
Kimchi Fried Rice Recipe by Katherine
Kimchi Fried Rice Cooking Instructions 15 mins 1 Prepare your veggies (I used leeks, garlic, minced ginger, red pepper, and chopped kimchi) 2 Prepare your sauce: whisk sesame oil, soy sauce, gochujang, and kimchi juice together 3 Heat some oil in a large pot or wok. Add veggies (except for kimchi) and sauté until soft, about 4 mins 4 Add rice, kimchi and sauce. Stir often, until it becomes a bit sticky. 5 Meanwhile, fry eggs until the whites are solid but the yolk is still runny. 6 Spoon kimchi mixture into bowls. Top with fried egg, sprinkled with green onions. 1 Prepare your veggies (I used leeks, garlic, minced ginger, red pepper, and chopped kimchi) 1 Prepare your veggies (I used leeks, garlic, minced ginger, red pepper, and chopped kimchi) 2 Prepare your sauce: whisk sesame oil, soy sauce, gochujang, and kimchi juice together 2 Prepare your sauce: whisk sesame oil, soy sauce, gochujang, and kimchi juice together 3 Heat some oil in a large pot or wok. Add veggies (except for kimchi) and sauté until soft, about 4 mins 3 Heat some oil in a large pot or wok. Add veggies (except for kimchi) and sauté until soft, about 4 mins 4 Add rice, kimchi and sauce. Stir often, until it becomes a bit sticky. 4 Add rice, kimchi and sauce. Stir often, until it becomes a bit sticky. 5 Meanwhile, fry eggs until the whites are solid but the yolk is still runny. 5 Meanwhile, fry eggs until the whites are solid but the yolk is still runny. 6 Spoon kimchi mixture into bowls. Top with fried egg, sprinkled with green onions. 6 Spoon kimchi mixture into bowls. Top with fried egg, sprinkled with green onions. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French Tourtere Rice bread GF DF EF NF SF Chocolate pudding pie Honey chicken and fried rice Oatmeal scone GF DF EF NF French Tourtere Rice bread GF DF EF NF SF Chocolate pudding pie Honey chicken and fried rice Oatmeal scone GF DF EF NF Masala paneer Chestnuts paratha Idli sambar Steam champ California Farm Preserving Lemons Corned Beef/Mutton Fried Rice Spicy Doughnuts Pan grilled corn Stir fry spaghetti with kidney Organic vegetarian peasants “Bacon” sandwiches Masala paneer Chestnuts paratha Idli sambar Steam champ California Farm Preserving Lemons Corned Beef/Mutton Fried Rice Spicy Doughnuts Pan grilled corn Stir fry spaghetti with kidney Organic vegetarian peasants “Bacon” sandwiches
Kimchi Fried Rice Recipe by Seoyeon Lee
Kimchi Fried Rice | Kimchi Bokkeumbap Kimchi Fried Rice | Kimchi Bokkeumbap One of my InstaFam, @rentalman2, suggested that I make Kimchi Fried Rice with the homemade Kimchi. He told me that this is one of this favorite food. To be honest, I am not a fan of rice (yes, I know I should be banished or outcast from my Asian society for saying that), but I am so glad that I decided to take his advice and give it a shot. As much as I know, overnight cooked rice is the best for making any fried rice. Don't worry, no colander. Just using a rice cooker to cook the rice. If you like rice and you are not Asian, please do yourself a favor, go get a rice cooker. It is very affordable. You can also cook any rice with ease without any draining or washing rice in a colander. LOL! I am not using any wok for this recipe because I know most non-Asians do not own any wok in their kitchen. But most people at least have a skillet or a pan right? As shown in my recipe video, there isn't any fancy tossing too. I am showing you how to get it done properly as simply as I can. If you are a vegan, you can leave the egg out. If not, you can top your kimchi fried rice with a sunny side up or even a fried egg. Anyway, I hope you will give this recipe a try and let's hope Uncle Roger approves this. Daniel Lim
韓式泡菜炒飯 Kimchi Fried Rice Recipe by Borbor
Cooking Instructions 1 Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying 2 Heat some oil on pan, stir fry bulgogi 3 Once bulgogi meat is about 80% to 90% cooked, add in rice 4 Stir fry well to mix bulgogi and rice properly 5 Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known) 6 Adjust taste using fish sauce / soy sauce 7 Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉) 8 Garnish with dried parsley and enjoy!! 😋😋 1 Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying 1 Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying 2 Heat some oil on pan, stir fry bulgogi 2 Heat some oil on pan, stir fry bulgogi 3 Once bulgogi meat is about 80% to 90% cooked, add in rice 3 Once bulgogi meat is about 80% to 90% cooked, add in rice 4 Stir fry well to mix bulgogi and rice properly 4 Stir fry well to mix bulgogi and rice properly 5 Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known) 5 Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known) 6 Adjust taste using fish sauce / soy sauce 6 Adjust taste using fish sauce / soy sauce 7 Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉) 7 Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉) 8 Garnish with dried parsley and enjoy!! 😋😋 8 Garnish with dried parsley and enjoy!! 😋😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Rice Pancake Affogato on Avocado Smoothie Jambalaya Italian chicken Rosemary & Brown Sugar Grilled Pork Chops Rice Pancake Affogato on Avocado Smoothie Jambalaya Italian chicken Rosemary & Brown Sugar Grilled Pork Chops Mandazi Peanut Till Barfi Wheat Flour Sakaliya With Jaggery { Rajasthani Special } Chickpea sabzi Banana walnut cake Simple strawberry cake #themechallenge Broccoli & Tomato Pesto Pasta Brown Rice Pongal Anondo naru Pulao Mandazi Peanut Till Barfi Wheat Flour Sakaliya With Jaggery { Rajasthani Special } Chickpea sabzi Banana walnut cake Simple strawberry cake #themechallenge Broccoli & Tomato Pesto Pasta Brown Rice Pongal Anondo naru Pulao
[Reduced Sodium] Stamina Kimchi Ramen You Can Drink To The Last Drop Recipe by 減塩ゆりずむ
[Reduced Sodium] Stamina Kimchi Ramen You Can Drink to the Last Drop Cooking Instructions 1 Add the oil, garlic, and chili flakes to a frying pan. Once fragrant, add the ground pork and kimchi, and sauté. 2 Add the water, reduced-sodium soy sauce, reduced-sodium chicken bouillon, black pepper, and umami seasoning to the pan. Bring to a boil. 3 Add the napa cabbage and garlic chives. Simmer until the vegetables are tender and sweet. The soup is now ready! 4 Cook the noodles, drain well, and place them in a bowl. Pour the soup from step 3 over the noodles to finish. 1 Add the oil, garlic, and chili flakes to a frying pan. Once fragrant, add the ground pork and kimchi, and sauté. 1 Add the oil, garlic, and chili flakes to a frying pan. Once fragrant, add the ground pork and kimchi, and sauté. 2 Add the water, reduced-sodium soy sauce, reduced-sodium chicken bouillon, black pepper, and umami seasoning to the pan. Bring to a boil. 2 Add the water, reduced-sodium soy sauce, reduced-sodium chicken bouillon, black pepper, and umami seasoning to the pan. Bring to a boil. 3 Add the napa cabbage and garlic chives. Simmer until the vegetables are tender and sweet. The soup is now ready! 3 Add the napa cabbage and garlic chives. Simmer until the vegetables are tender and sweet. The soup is now ready! 4 Cook the noodles, drain well, and place them in a bowl. Pour the soup from step 3 over the noodles to finish. 4 Cook the noodles, drain well, and place them in a bowl. Pour the soup from step 3 over the noodles to finish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Green Mexican pasta with grilled seasoned chicken Birria Michoacán style Mushroom Risotto with Peas California Farm Instant Pork Tea Sausage Green Mexican pasta with grilled seasoned chicken Birria Michoacán style Mushroom Risotto with Peas California Farm Instant Pork Tea Sausage American chopsuey with fried rice Whole Wheat Beetroot Sesame Paratha Gujarati Sweet and Sour Kadhi Pui Shak Chingri Bora (Malabar Spinach & Prawn Pakora / Fritters - Bong style) Moth Beans (Matki) Paratha Chena sooji peda Calcium rich Curd rice Drumstick leaves peanut poriyal Spinach Fenugreek cutlets California Farm Instant Pork Tea Sausage American chopsuey with fried rice Whole Wheat Beetroot Sesame Paratha Gujarati Sweet and Sour Kadhi Pui Shak Chingri Bora (Malabar Spinach & Prawn Pakora / Fritters - Bong style) Moth Beans (Matki) Paratha Chena sooji peda Calcium rich Curd rice Drumstick leaves peanut poriyal Spinach Fenugreek cutlets California Farm Instant Pork Tea Sausage
Homemade Kimchi Ramen From Scratch Recipe by salymama
Homemade Kimchi Ramen from Scratch Cooking Instructions 1 Fill a large pot about halfway with water and bring to a boil. Add the bok choy (cut into bite-sized pieces) and sausages (sliced as desired). 2 Add the Chinese soup base, soy sauce, miso, and kimchi to the pot. Stir well to combine. 3 Once the vegetables and sausages are cooked through, add the ramen noodles. Cook until the noodles reach your preferred texture (I boiled them for 2 minutes). 1 Fill a large pot about halfway with water and bring to a boil. Add the bok choy (cut into bite-sized pieces) and sausages (sliced as desired). 1 Fill a large pot about halfway with water and bring to a boil. Add the bok choy (cut into bite-sized pieces) and sausages (sliced as desired). 2 Add the Chinese soup base, soy sauce, miso, and kimchi to the pot. Stir well to combine. 2 Add the Chinese soup base, soy sauce, miso, and kimchi to the pot. Stir well to combine. 3 Once the vegetables and sausages are cooked through, add the ramen noodles. Cook until the noodles reach your preferred texture (I boiled them for 2 minutes). 3 Once the vegetables and sausages are cooked through, add the ramen noodles. Cook until the noodles reach your preferred texture (I boiled them for 2 minutes). More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Banana tidbits Banana tidbits Wheat Nankatai Zopf Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free Banana tidbits Paneer Makhani Baked Chicken Chiffon Cupcakes Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free Vickys Sweet Waffles, GF DF EF SF NF Wheat Nankatai Zopf Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free Banana tidbits Paneer Makhani Baked Chicken Chiffon Cupcakes Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free Vickys Sweet Waffles, GF DF EF SF NF