Chicken Pumpkin Stew Recipe by Cherie
Cooking Instructions 1 Heat the oil in a large saucepan over med- high heat. 2 Add the chicken and sauté for 4 minutes or until browned. 3 Remove to a plate and cover to stay warm. 4 Reduce heat to medium, then add onion, bell pepper, and garlic and sauté 4 minutes until softened. 5 Add the 1 1/2 cups broth, the tomatoes, paprika, and salt and bring to a boil. 6 Add the chicken back in, the pumpkin, and beans. 7 Reduce heat, cover and simmer 12 minutes or until chicken and pumpkin are tender. 8 Meanwhile, stir remaining broth, cornstarch, and peanut butter in a bowl until smooth. 9 Add peanut butter mixture to pot and stir until blended. 10 Cook for 2 minutes or until thickened and serve. 1 Heat the oil in a large saucepan over med- high heat. 1 Heat the oil in a large saucepan over med- high heat. 2 Add the chicken and sauté for 4 minutes or until browned. 2 Add the chicken and sauté for 4 minutes or until browned. 3 Remove to a plate and cover to stay warm. 3 Remove to a plate and cover to stay warm. 4 Reduce heat to medium, then add onion, bell pepper, and garlic and sauté 4 minutes until softened. 4 Reduce heat to medium, then add onion, bell pepper, and garlic and sauté 4 minutes until softened. 5 Add the 1 1/2 cups broth, the tomatoes, paprika, and salt and bring to a boil. 5 Add the 1 1/2 cups broth, the tomatoes, paprika, and salt and bring to a boil. 6 Add the chicken back in, the pumpkin, and beans. 6 Add the chicken back in, the pumpkin, and beans. 7 Reduce heat, cover and simmer 12 minutes or until chicken and pumpkin are tender. 7 Reduce heat, cover and simmer 12 minutes or until chicken and pumpkin are tender. 8 Meanwhile, stir remaining broth, cornstarch, and peanut butter in a bowl until smooth. 8 Meanwhile, stir remaining broth, cornstarch, and peanut butter in a bowl until smooth. 9 Add peanut butter mixture to pot and stir until blended. 9 Add peanut butter mixture to pot and stir until blended. 10 Cook for 2 minutes or until thickened and serve. 10 Cook for 2 minutes or until thickened and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ground Beef Supreme Casserole Pot Roast Teriyaki Chicken - Stovetop Recipe Cork County Irish Bread(authentic Irish soda bread) Baci di Dama - Italian Dessert Ground Beef Supreme Casserole Pot Roast Teriyaki Chicken - Stovetop Recipe Cork County Irish Bread(authentic Irish soda bread) Baci di Dama - Italian Dessert Chickpea Tomato Soup Best Mashed Potatoes Kochu Saag Masala Chai Brownies Colorful veges Dessert Bars with frosting Pot Roast Red, White & Blue Cookies Molasses Crackles Easy breakfast banana wrap Chickpea Tomato Soup Best Mashed Potatoes Kochu Saag Masala Chai Brownies Colorful veges Dessert Bars with frosting Pot Roast Red, White & Blue Cookies Molasses Crackles Easy breakfast banana wrap