Shrimp, Sunflower Seed, And Oat Patties Recipe by Juan Luis Exodo Hernandez
Cooking Instructions About 45 minutes 1 In a blender, combine the sunflower seeds (soaked overnight) with about 4 1/4 cups water (1 liter). 2 Strain well and set aside the liquid for other uses or to drink as is. 3 Blend the shrimp with 1/2 cup table cream, evaporated milk, and bell peppers to make a delicious cream. The leftover solids are what you need for this recipe. 4 In a large bowl, mix the shrimp, the leftover sunflower seed pulp or plant-based milk pulp, eggs, salt, pepper, chives, and finely chopped jalapeño pepper. 5 Add the oats to help the mixture firm up. 6 Heat olive oil in a skillet until hot. 7 Serve with your favorite dressing, vegetables, or side dish. I served it with cauliflower rice. 8 Sauté the patties on both sides until golden and enjoy. 1 In a blender, combine the sunflower seeds (soaked overnight) with about 4 1/4 cups water (1 liter). 1 In a blender, combine the sunflower seeds (soaked overnight) with about 4 1/4 cups water (1 liter). 2 Strain well and set aside the liquid for other uses or to drink as is. 2 Strain well and set aside the liquid for other uses or to drink as is. 3 Blend the shrimp with 1/2 cup table cream, evaporated milk, and bell peppers to make a delicious cream. The leftover solids are what you need for this recipe. 3 Blend the shrimp with 1/2 cup table cream, evaporated milk, and bell peppers to make a delicious cream. The leftover solids are what you need for this recipe. 4 In a large bowl, mix the shrimp, the leftover sunflower seed pulp or plant-based milk pulp, eggs, salt, pepper, chives, and finely chopped jalapeño pepper. 4 In a large bowl, mix the shrimp, the leftover sunflower seed pulp or plant-based milk pulp, eggs, salt, pepper, chives, and finely chopped jalapeño pepper. 5 Add the oats to help the mixture firm up. 5 Add the oats to help the mixture firm up. 6 Heat olive oil in a skillet until hot. 6 Heat olive oil in a skillet until hot. 7 Serve with your favorite dressing, vegetables, or side dish. I served it with cauliflower rice. 7 Serve with your favorite dressing, vegetables, or side dish. I served it with cauliflower rice. 8 Sauté the patties on both sides until golden and enjoy. 8 Sauté the patties on both sides until golden and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ninja Foodi Beef Brisket Vavo's Elote Sauce Heavenly Chicken 110 California Farm Pine Apple Donuts Peanut Butter Chip Banana Bread Ninja Foodi Beef Brisket Vavo's Elote Sauce Heavenly Chicken 110 California Farm Pine Apple Donuts Peanut Butter Chip Banana Bread Tuwon shinkafa da miyar taushe Simmered Fish Roe Kitchenaid Chocolate Chip Cookies Killer Meatloaf Heavenly Chicken 110 California Farm Pine Apple Donuts Pecan Cheesecake Pie Carrot Cake Mid-west openface Mud-wich Broccoli Casserole Tuwon shinkafa da miyar taushe Simmered Fish Roe Kitchenaid Chocolate Chip Cookies Killer Meatloaf Heavenly Chicken 110 California Farm Pine Apple Donuts Pecan Cheesecake Pie Carrot Cake Mid-west openface Mud-wich Broccoli Casserole