Malta Chicken Recipe by skunkmonkey101
Cooking Instructions 1 season the skin side of chicken with half the spices 2 heat oil when hot add thighs skin side down season the other side 3 cook covered till blood appears then turn cook each side rotating back and forth turning every 3 minutes till done when done add malta beverage cook one side 3 and a half minutes turn cook 3 and a half more remove from heat set aside let rest 4 for the sauce heat quarter cup of oil add malta, 5 add ketchup and all ingredients except cornstarch and quarter cup of water 6 mix water and cornstarch when sauce boils add half cornstarch solution whisk well when starting to bubble add the rest stir it will thicken 1 season the skin side of chicken with half the spices 1 season the skin side of chicken with half the spices 2 heat oil when hot add thighs skin side down season the other side 2 heat oil when hot add thighs skin side down season the other side 3 cook covered till blood appears then turn cook each side rotating back and forth turning every 3 minutes till done when done add malta beverage cook one side 3 and a half minutes turn cook 3 and a half more remove from heat set aside let rest 3 cook covered till blood appears then turn cook each side rotating back and forth turning every 3 minutes till done when done add malta beverage cook one side 3 and a half minutes turn cook 3 and a half more remove from heat set aside let rest 4 for the sauce heat quarter cup of oil add malta, 4 for the sauce heat quarter cup of oil add malta, 5 add ketchup and all ingredients except cornstarch and quarter cup of water 5 add ketchup and all ingredients except cornstarch and quarter cup of water 6 mix water and cornstarch when sauce boils add half cornstarch solution whisk well when starting to bubble add the rest stir it will thicken 6 mix water and cornstarch when sauce boils add half cornstarch solution whisk well when starting to bubble add the rest stir it will thicken More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian chicken sausage and pasta buffalo chicken meatballs Soft and thick snickerdoodles Hollandaise blender method shocks nacho bake Italian chicken sausage and pasta buffalo chicken meatballs Soft and thick snickerdoodles Hollandaise blender method shocks nacho bake shocks nacho bake Egg Salad Sandwiches Cream-filled Rolls in a Bread Maker Vegetarian Natto Burger Green Smoothie for Dieters Easy to Drink! Banana and Komatsuna Smoothie Mayonnaise Bacon Cheese Bread in a Bread Maker Blueberry Bagels Pain de Campagne with Chocolate, Cranberries,and Yuzu Peel Meatloaf shocks nacho bake Egg Salad Sandwiches Cream-filled Rolls in a Bread Maker Vegetarian Natto Burger Green Smoothie for Dieters Easy to Drink! Banana and Komatsuna Smoothie Mayonnaise Bacon Cheese Bread in a Bread Maker Blueberry Bagels Pain de Campagne with Chocolate, Cranberries,and Yuzu Peel Meatloaf