Claires Chicken Tikka Masala Recipe by Claire
Claires Chicken Tikka Masala Cooking Instructions 1 hour 1 Chop chicken into small cubes,squeeze lemon juice add the yoghurt and the sweet paprika.Mix and marinate in fridge for 2 or 3 hours. 2 Make the Tikka Masala paste next if using seeds toast them then put into pestle and mortar and grind till fine add all other paste ingredients.Grind and mix paste. 3 In large heavy frypan add butter oil onions, chilli,ginger,corriander cook till soft.Add tikka masala paste and chicken.Add salt and pepper. 4 Add milk and tomatoes.Fill the milk can with water and add that to pan.Stir,boil then simmer for about 20 mins with lid on.Check it dosent boil dry. 5 To serve .Cook rice add lemon juice,zest and lemon black pepper.Cook peas add chopped garlic or garlic powder and butter.Cook and mash potatoes add mustard which ever type you like. 6 Enjoy 1 Chop chicken into small cubes,squeeze lemon juice add the yoghurt and the sweet paprika.Mix and marinate in fridge for 2 or 3 hours. 1 Chop chicken into small cubes,squeeze lemon juice add the yoghurt and the sweet paprika.Mix and marinate in fridge for 2 or 3 hours. 2 Make the Tikka Masala paste next if using seeds toast them then put into pestle and mortar and grind till fine add all other paste ingredients.Grind and mix paste. 2 Make the Tikka Masala paste next if using seeds toast them then put into pestle and mortar and grind till fine add all other paste ingredients.Grind and mix paste. 3 In large heavy frypan add butter oil onions, chilli,ginger,corriander cook till soft.Add tikka masala paste and chicken.Add salt and pepper. 3 In large heavy frypan add butter oil onions, chilli,ginger,corriander cook till soft.Add tikka masala paste and chicken.Add salt and pepper. 4 Add milk and tomatoes.Fill the milk can with water and add that to pan.Stir,boil then simmer for about 20 mins with lid on.Check it dosent boil dry. 4 Add milk and tomatoes.Fill the milk can with water and add that to pan.Stir,boil then simmer for about 20 mins with lid on.Check it dosent boil dry. 5 To serve .Cook rice add lemon juice,zest and lemon black pepper.Cook peas add chopped garlic or garlic powder and butter.Cook and mash potatoes add mustard which ever type you like. 5 To serve .Cook rice add lemon juice,zest and lemon black pepper.Cook peas add chopped garlic or garlic powder and butter.Cook and mash potatoes add mustard which ever type you like. 6 Enjoy 6 Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheese Poofs Cinnamon Spice Creamy Cheesecake Basic pre/post-workout smoothie Butternut Squash Soup Southern Candied Ribs Cheese Poofs Cinnamon Spice Creamy Cheesecake Basic pre/post-workout smoothie Butternut Squash Soup Southern Candied Ribs Mexico Salad Fruit Salad with yogurt Chinese fried noodle Freezy Cool Snickers Stackers Sweet Salmon Protein balls with dried fruits Fishburgers with lemonsauce and puree Vegan Pumpkin Loaf Sig's German "Napkin Dumpling" Uddinna vada(medu vada) Mexico Salad Fruit Salad with yogurt Chinese fried noodle Freezy Cool Snickers Stackers Sweet Salmon Protein balls with dried fruits Fishburgers with lemonsauce and puree Vegan Pumpkin Loaf Sig's German "Napkin Dumpling" Uddinna vada(medu vada)