Leek Quiche Recipe by Ricardo
Cooking Instructions 2 hours 1 Combine flour, sugar, baking powder, and salt in food processor. 2 Incorporate butter and oil. Add water and mix with pulses until ingredients are fully integrated. 3 Remove dough from food processor and finish mixing it with your hands until it gets soft and tender. On a floured surface roll dough with a rolling pin until big enough for pie dish. Place on pie dish and remove excess. Place pie crust in the refrigerator covered for at least 20 minutes. 4 Prepare the filling. Sauté in oil and butter the leeks at medium low temperature covered, stirring occasionally, for 15 minutes. Do not let the leeks burn; if necessary add some water. Add garlic and cook for another minute. Remove from heat. 5 Preheat oven to 375F. 6 Beat eggs and yolks. Add milk and pepper. Mix in milk. Add leeks and combine. 7 Add cheese and mix well. Pour on crust. 8 Bake for 35 minutes. 1 Combine flour, sugar, baking powder, and salt in food processor. 1 Combine flour, sugar, baking powder, and salt in food processor. 2 Incorporate butter and oil. Add water and mix with pulses until ingredients are fully integrated. 2 Incorporate butter and oil. Add water and mix with pulses until ingredients are fully integrated. 3 Remove dough from food processor and finish mixing it with your hands until it gets soft and tender. On a floured surface roll dough with a rolling pin until big enough for pie dish. Place on pie dish and remove excess. Place pie crust in the refrigerator covered for at least 20 minutes. 3 Remove dough from food processor and finish mixing it with your hands until it gets soft and tender. On a floured surface roll dough with a rolling pin until big enough for pie dish. Place on pie dish and remove excess. Place pie crust in the refrigerator covered for at least 20 minutes. 4 Prepare the filling. Sauté in oil and butter the leeks at medium low temperature covered, stirring occasionally, for 15 minutes. Do not let the leeks burn; if necessary add some water. Add garlic and cook for another minute. Remove from heat. 4 Prepare the filling. Sauté in oil and butter the leeks at medium low temperature covered, stirring occasionally, for 15 minutes. Do not let the leeks burn; if necessary add some water. Add garlic and cook for another minute. Remove from heat. 5 Preheat oven to 375F. 5 Preheat oven to 375F. 6 Beat eggs and yolks. Add milk and pepper. Mix in milk. Add leeks and combine. 6 Beat eggs and yolks. Add milk and pepper. Mix in milk. Add leeks and combine. 7 Add cheese and mix well. Pour on crust. 7 Add cheese and mix well. Pour on crust. 8 Bake for 35 minutes. 8 Bake for 35 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sweet Potato Tart filled with Cinnamon Almond Cream Vegetarian bee hoon Lemon Honey Garlic Chicken Crispy fish fillets B+B Chili Beef Nachos Sweet Potato Tart filled with Cinnamon Almond Cream Vegetarian bee hoon Lemon Honey Garlic Chicken Crispy fish fillets B+B Chili Beef Nachos My Quick Chicken & Potato Soup Bhendi ki sabji Instant Rice Flour Appam Easy kalakand Macaroni jollof with potatoes My Kind of Cottage Pie 😋 Sweet mathri Laal Saag (Red Spinach) Fish kabsa 🐠🍅🌿 Cheese Curd Sandwich 🥪 My Quick Chicken & Potato Soup Bhendi ki sabji Instant Rice Flour Appam Easy kalakand Macaroni jollof with potatoes My Kind of Cottage Pie 😋 Sweet mathri Laal Saag (Red Spinach) Fish kabsa 🐠🍅🌿 Cheese Curd Sandwich 🥪