Sandwiches With Pesto Spread Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I made pesto (otherwise known as Genovese sauce), and created this sandwich since I wanted to try various ways of using it. -The fillings in the recipe are just suggestions. Fill the sandwich with whatever you like (mixed salad, tamagoyaki, cheese, etc.). -The pesto can be homemade or store-bought. Recipe by Akane I made pesto (otherwise known as Genovese sauce), and created this sandwich since I wanted to try various ways of using it. -The fillings in the recipe are just suggestions. Fill the sandwich with whatever you like (mixed salad, tamagoyaki, cheese, etc.). -The pesto can be homemade or store-bought. Recipe by Akane Sandwiches with Pesto Spread Share its first Cooksnap! I made pesto (otherwise known as Genovese sauce), and created this sandwich since I wanted to try various ways of using it. -The fillings in the recipe are just suggestions. Fill the sandwich with whatever you like (mixed salad, tamagoyaki, cheese, etc.). -The pesto can be homemade or store-bought. Recipe by Akane I made pesto (otherwise known as Genovese sauce), and created this sandwich since I wanted to try various ways of using it. -The fillings in the recipe are just suggestions. Fill the sandwich with whatever you like (mixed salad, tamagoyaki, cheese, etc.). -The pesto can be homemade or store-bought. Recipe by Akane Ingredients 1 serving 2 slice Bread 1 to 2 tablespoons Pesto (Genovese sauce) (Homemade or store-bought) 10 grams Spinach (salad variety) 2 to 3 slices Thinly sliced ham 1 Egg 2 slice Bread 1 to 2 tablespoons Pesto (Genovese sauce) (Homemade or store-bought) 10 grams Spinach (salad variety) 2 to 3 slices Thinly sliced ham 1 Egg Cooking Instructions 1 Toast the bread (optional). Fry the egg sunny-side up (or as you like). 2 Spread the pesto on a slice of toast, and top with spinach on the other. 3 Put the ham and egg on top of the spinach, then place the other slice of toast on top. 4 Cut and serve. 1 Toast the bread (optional). Fry the egg sunny-side up (or as you like). 1 Toast the bread (optional). Fry the egg sunny-side up (or as you like). 2 Spread the pesto on a slice of toast, and top with spinach on the other. 2 Spread the pesto on a slice of toast, and top with spinach on the other. 3 Put the ham and egg on top of the spinach, then place the other slice of toast on top. 3 Put the ham and egg on top of the spinach, then place the other slice of toast on top. 4 Cut and serve. 4 Cut and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 02, 2014 05:13 A collection of the best recipes from the Cookpad Japan community, translated into English! 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