Easy & Healthy Apple & Almond Desert, #Vegan #Paleo #Sugar Free #Dairy Free #Gluten Free #Grain Free Recipe by mk
Easy & Healthy Apple & Almond desert, #vegan #paleo #sugar-free #dairy-free #gluten-free #grain-free Cooking Instructions 1 Peel and chop apples. The larger the pieces the more defined they will be in the desert. 2 Add 1 cm of water to the sauce pan and put on medium heat. Add apples, lemon juice, and all the spices. 3 Cook on medium heat until apples let out the liquid, than move to low heat and simmer, stirring frequently. 4 Chop the walnuts into smaller pieces with a sharp knife. When the apples start becoming soft but still maintain their shape, add the walnuts and ground almonds to the pot, and stir until they are mixed in well. 5 Cook on the low heat for 3-4 minutes until almonds soak up much of the liquid. Taste the mix and add additional spicer or more Honey / mapple syrup, to taste 6 For paleo version, decorate with shredded coconut and flaked almonds. You can also serve with ice cream, coconut yoghurt or whipped cream. Second photo is whipped cream with some lavender sprinkles on top. 1 Peel and chop apples. The larger the pieces the more defined they will be in the desert. 1 Peel and chop apples. The larger the pieces the more defined they will be in the desert. 2 Add 1 cm of water to the sauce pan and put on medium heat. Add apples, lemon juice, and all the spices. 2 Add 1 cm of water to the sauce pan and put on medium heat. Add apples, lemon juice, and all the spices. 3 Cook on medium heat until apples let out the liquid, than move to low heat and simmer, stirring frequently. 3 Cook on medium heat until apples let out the liquid, than move to low heat and simmer, stirring frequently. 4 Chop the walnuts into smaller pieces with a sharp knife. When the apples start becoming soft but still maintain their shape, add the walnuts and ground almonds to the pot, and stir until they are mixed in well. 4 Chop the walnuts into smaller pieces with a sharp knife. When the apples start becoming soft but still maintain their shape, add the walnuts and ground almonds to the pot, and stir until they are mixed in well. 5 Cook on the low heat for 3-4 minutes until almonds soak up much of the liquid. Taste the mix and add additional spicer or more Honey / mapple syrup, to taste 5 Cook on the low heat for 3-4 minutes until almonds soak up much of the liquid. Taste the mix and add additional spicer or more Honey / mapple syrup, to taste 6 For paleo version, decorate with shredded coconut and flaked almonds. You can also serve with ice cream, coconut yoghurt or whipped cream. Second photo is whipped cream with some lavender sprinkles on top. 6 For paleo version, decorate with shredded coconut and flaked almonds. You can also serve with ice cream, coconut yoghurt or whipped cream. Second photo is whipped cream with some lavender sprinkles on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy No Flour Banana Bread Big Mac sloppy joe Gyoza Fresh Pasta Weiner Boat Easy No Flour Banana Bread Big Mac sloppy joe Gyoza Fresh Pasta Weiner Boat Lauki chane ki daal Potato pakodi Cauliflower Fry 🍲 Moong dal halwa White pasta sauce Potato Spiral French Fries Shami kabab Fried rice and shashlik Strawberry ice cream shake One pot rice cooker chicken biryani Lauki chane ki daal Potato pakodi Cauliflower Fry 🍲 Moong dal halwa White pasta sauce Potato Spiral French Fries Shami kabab Fried rice and shashlik Strawberry ice cream shake One pot rice cooker chicken biryani