Yum! Sweet And Sour Pork Style Meatballs In Sweet Vinegar Ankake Sauce Recipe by cookpad.japan
Cooking Instructions 1 Add salt to the ground meat, and knead thoroughly until it sticks together. 2 Add ketchup, eggs, pepper, and half of the finely chopped onions to the ground meat. (Leave the other half of the onion as is.) 3 Knead thoroughly until it becomes sticky. 4 Cut the rest of the onion, paprika, and carrots into easy-to-eat large pieces, cut the green pepper up into small bits, and pre-boil the carrots. 5 Stick cooking chopsticks into a pot of oil, and boil until it bubbles. 6 Roll the meat from step 3 into little balls and drop into the oil. Fry them over medium heat. 7 If you move them around with the cooking chopsticks from time to time, they will gradually float to the surface. 8 Once they have all surfaced, turn up to strong heat and fry a little more. 9 Drain the grease. 10 Mix all of the seasoning ingredients together. (Don't worry if the flour sauce doesn't dissolve completely). Tip Increase the amount of ingredients for those of you who like lots of sauce! 11 Add sesame oil to a pre-heated pan, and sauté all of the vegetables from step 4 aside from the green peppers over strong heat. 12 Once the vegetables have wilted a little, add in the meatballs from step 9, and lightly mix together. 13 Add the flavoring from step 10 after giving it a quick stir, cook over medium heat, and add in the green peppers once it has thickened. 14 Serve onto dishes once the sauce has completely thickened. 1 Add salt to the ground meat, and knead thoroughly until it sticks together. 1 Add salt to the ground meat, and knead thoroughly until it sticks together. 2 Add ketchup, eggs, pepper, and half of the finely chopped onions to the ground meat. (Leave the other half of the onion as is.) 2 Add ketchup, eggs, pepper, and half of the finely chopped onions to the ground meat. (Leave the other half of the onion as is.) 3 Knead thoroughly until it becomes sticky. 3 Knead thoroughly until it becomes sticky. 4 Cut the rest of the onion, paprika, and carrots into easy-to-eat large pieces, cut the green pepper up into small bits, and pre-boil the carrots. 4 Cut the rest of the onion, paprika, and carrots into easy-to-eat large pieces, cut the green pepper up into small bits, and pre-boil the carrots. 5 Stick cooking chopsticks into a pot of oil, and boil until it bubbles. 5 Stick cooking chopsticks into a pot of oil, and boil until it bubbles. 6 Roll the meat from step 3 into little balls and drop into the oil. Fry them over medium heat. 6 Roll the meat from step 3 into little balls and drop into the oil. Fry them over medium heat. 7 If you move them around with the cooking chopsticks from time to time, they will gradually float to the surface. 7 If you move them around with the cooking chopsticks from time to time, they will gradually float to the surface. 8 Once they have all surfaced, turn up to strong heat and fry a little more. 8 Once they have all surfaced, turn up to strong heat and fry a little more. 9 Drain the grease. 9 Drain the grease. 10 Mix all of the seasoning ingredients together. (Don't worry if the flour sauce doesn't dissolve completely). Tip Increase the amount of ingredients for those of you who like lots of sauce! 10 Mix all of the seasoning ingredients together. (Don't worry if the flour sauce doesn't dissolve completely). Tip Increase the amount of ingredients for those of you who like lots of sauce! 11 Add sesame oil to a pre-heated pan, and sauté all of the vegetables from step 4 aside from the green peppers over strong heat. 11 Add sesame oil to a pre-heated pan, and sauté all of the vegetables from step 4 aside from the green peppers over strong heat. 12 Once the vegetables have wilted a little, add in the meatballs from step 9, and lightly mix together. 12 Once the vegetables have wilted a little, add in the meatballs from step 9, and lightly mix together. 13 Add the flavoring from step 10 after giving it a quick stir, cook over medium heat, and add in the green peppers once it has thickened. 13 Add the flavoring from step 10 after giving it a quick stir, cook over medium heat, and add in the green peppers once it has thickened. 14 Serve onto dishes once the sauce has completely thickened. 14 Serve onto dishes once the sauce has completely thickened. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Amazing, Chewy Sugar Cookies Tali's Super Moist Banana Bread Cheesy Onion Fried Chicken Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce home made salsa Amazing, Chewy Sugar Cookies Tali's Super Moist Banana Bread Cheesy Onion Fried Chicken Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce home made salsa Omelette with Spring Colours For your Bento Golden and Fluffy Omelette York Peppermint Patties yellow tomato and onion topping SnowFlake Tortilla (good Snack) Sweet Apple BBQ Sauce home made salsa Mexican Chicken Chili Butter Stir-Fried Chikuwa with Shio-Konbu Omelette with Spring Colours For your Bento Golden and Fluffy Omelette York Peppermint Patties yellow tomato and onion topping SnowFlake Tortilla (good Snack) Sweet Apple BBQ Sauce home made salsa Mexican Chicken Chili Butter Stir-Fried Chikuwa with Shio-Konbu