Sweet Date And Coconut Chia Seed Pudding Recipe by Sonia
 Sonia @sonia Bristol, UK I woke up this morning with a rumbling tummy and a serious sweet craving. So I’m starting my day with a chilled date and coconut chia seed pudding topped with honey. It’s hitting that sweet spot! Have a lovely day everyone ❤️ I woke up this morning with a rumbling tummy and a serious sweet craving. So I’m starting my day with a chilled date and coconut chia seed pudding topped with honey. It’s hitting that sweet spot! Have a lovely day everyone ❤️ Sweet Date and Coconut Chia Seed Pudding Share its first Cooksnap! I woke up this morning with a rumbling tummy and a serious sweet craving. So I’m starting my day with a chilled date and coconut chia seed pudding topped with honey. It’s hitting that sweet spot! Have a lovely day everyone ❤️ I woke up this morning with a rumbling tummy and a serious sweet craving. So I’m starting my day with a chilled date and coconut chia seed pudding topped with honey. It’s hitting that sweet spot! Have a lovely day everyone ❤️ Ingredients 100 ml tinned coconut milk 1 tbsp chia seeds 5 dates As needed Coconut flakes to garnish as needed almonds chopped 1/2 cup Honey pinch Cinnamon powder 100 ml tinned coconut milk 1 tbsp chia seeds 5 dates As needed Coconut flakes to garnish as needed almonds chopped 1/2 cup Honey pinch Cinnamon powder Cooking Instructions 1 Soak the dates for 5 minutes in boiling water, then chop finely and mix with the coconut milk and chia seeds. Add a pinch of cinnamon here too. Put in the fridge for at least 10 minutes but can be left overnight too. 2 Top with the coconut flakes, chopped almonds, a sprinkle of cinnamon and a good drizzle of honey. 1 Soak the dates for 5 minutes in boiling water, then chop finely and mix with the coconut milk and chia seeds. Add a pinch of cinnamon here too. Put in the fridge for at least 10 minutes but can be left overnight too. 1 Soak the dates for 5 minutes in boiling water, then chop finely and mix with the coconut milk and chia seeds. Add a pinch of cinnamon here too. Put in the fridge for at least 10 minutes but can be left overnight too. 2 Top with the coconut flakes, chopped almonds, a sprinkle of cinnamon and a good drizzle of honey. 2 Top with the coconut flakes, chopped almonds, a sprinkle of cinnamon and a good drizzle of honey. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 05, 2020 08:40 Bristol, UK I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time! You can also follow me on Instagram here - Comments (2) Similar Recipes Sweet Potato Pudding Sweet Potato Pudding I had some sweet potatoes in, and came up with this because I wanted to enjoy a pudding that had the soft texture of sweet potatoes. I used "anno-imo" which is a sweet potato with a high water content. If you are using a normal one, increase the amount of milk and sugar a little. The recipe will give you a generous amount of caramel, so if there's any left over, store it in the fridge! Recipe by uzukaji cookpad.japan Easy and Smooth Sweet Potato Pudding Easy and Smooth Sweet Potato Pudding I put together a creamy and enjoyable sweet potato pudding that's great for dessert. If you use 70 g sugar, it's not too sweet. That's because I considered the sweetness of the caramel. Adjust to 80 g of sugar if your sweet potatoes aren't too sugary. The pudding will turn out to be too dense if your sweet potato is extra large. That's why I recommend you use about 250 to 300 g. Recipe by twinflower cookpad.japan Runny or Fluffy Sweet Potato Pudding Runny or Fluffy Sweet Potato Pudding My daughter went to a potato dig for a field trip and brought back a lot of sweet potatoes. I made them into my favorite pudding. At first, I was planning to make baked pudding, but then I craved smooth and runny pudding as well. So, I put together this recipe so that I can make both. After pouring it into the container in Steps 4 and 5, rap the container on a flat surface2 or 3 times to remove air bubbles. [Runny] Serve with kuromitsu sauce - it's great! It works well with the sweet potato pudding I recommend "Wankomama's" "Kuromitsu in a Microwave " since it's so easy and quick [Fluffy] To enhance the sweet potato flavor, make sure not to overdo the caramel. Refer to the photo in Step 1 to get a light amber color! Recipe by Mirusuke cookpad.japan Moist & Fluffy Sweet Potato Pudding Moist & Fluffy Sweet Potato Pudding I used 100 g of the sweet potato my husband grew in the garden, but I still have plenty left. Please adjust the amount of sugar used depending on the sweetness of the sweet potato. Our sweet potatoes aren't that sweet. It's a bit sad... Be careful not to burn yourself when making the caramel sauce. Recipe by uronn cookpad.japan Simple & Quick Sweet Potato Pudding for Autumn Simple & Quick Sweet Potato Pudding for Autumn I got some sweet potatoes from my parents, so I used them to made a variation of my kabocha pudding. There's nothing hard about this! As long as you make sure not to close the lid all the way, the puddings won't get bubbly even when you steam them over high heat. Close it so just a little steam can still escape. I think you can also make this with the potato skins still on. Topping it with the caramel sauce gives the pudding the perfect level of sweetness, but feel free to adjust the sugar to taste. Recipe by Marumatsumama cookpad.japan Chia seed pudding Chia seed pudding My daughters love chocolate pudding. Looking for a healthy alternative I heard from a friend that you can make pudding with chia seeds. After many tests this pudding has become a family favorite. Christine Ege Sweet Potato Pudding Sweet Potato Pudding I had some sweet potatoes in, and came up with this because I wanted to enjoy a pudding that had the soft texture of sweet potatoes. I used "anno-imo" which is a sweet potato with a high water content. If you are using a normal one, increase the amount of milk and sugar a little. The recipe will give you a generous amount of caramel, so if there's any left over, store it in the fridge! Recipe by uzukaji cookpad.japan Sweet Potato Pudding Sweet Potato Pudding I had some sweet potatoes in, and came up with this because I wanted to enjoy a pudding that had the soft texture of sweet potatoes. I used "anno-imo" which is a sweet potato with a high water content. If you are using a normal one, increase the amount of milk and sugar a little. The recipe will give you a generous amount of caramel, so if there's any left over, store it in the fridge! Recipe by uzukaji cookpad.japan Easy and Smooth Sweet Potato Pudding Easy and Smooth Sweet Potato Pudding I put together a creamy and enjoyable sweet potato pudding that's great for dessert. If you use 70 g sugar, it's not too sweet. That's because I considered the sweetness of the caramel. Adjust to 80 g of sugar if your sweet potatoes aren't too sugary. The pudding will turn out to be too dense if your sweet potato is extra large. That's why I recommend you use about 250 to 300 g. Recipe by twinflower cookpad.japan Easy and Smooth Sweet Potato Pudding Easy and Smooth Sweet Potato Pudding I put together a creamy and enjoyable sweet potato pudding that's great for dessert. If you use 70 g sugar, it's not too sweet. That's because I considered the sweetness of the caramel. Adjust to 80 g of sugar if your sweet potatoes aren't too sugary. The pudding will turn out to be too dense if your sweet potato is extra large. That's why I recommend you use about 250 to 300 g. Recipe by twinflower cookpad.japan Runny or Fluffy Sweet Potato Pudding Runny or Fluffy Sweet Potato Pudding My daughter went to a potato dig for a field trip and brought back a lot of sweet potatoes. I made them into my favorite pudding. At first, I was planning to make baked pudding, but then I craved smooth and runny pudding as well. So, I put together this recipe so that I can make both. After pouring it into the container in Steps 4 and 5, rap the container on a flat surface2 or 3 times to remove air bubbles. [Runny] Serve with kuromitsu sauce - it's great! It works well with the sweet potato pudding I recommend "Wankomama's" "Kuromitsu in a Microwave " since it's so easy and quick [Fluffy] To enhance the sweet potato flavor, make sure not to overdo the caramel. Refer to the photo in Step 1 to get a light amber color! Recipe by Mirusuke cookpad.japan Runny or Fluffy Sweet Potato Pudding Runny or Fluffy Sweet Potato Pudding My daughter went to a potato dig for a field trip and brought back a lot of sweet potatoes. I made them into my favorite pudding. At first, I was planning to make baked pudding, but then I craved smooth and runny pudding as well. So, I put together this recipe so that I can make both. After pouring it into the container in Steps 4 and 5, rap the container on a flat surface2 or 3 times to remove air bubbles. [Runny] Serve with kuromitsu sauce - it's great! It works well with the sweet potato pudding I recommend "Wankomama's" "Kuromitsu in a Microwave " since it's so easy and quick [Fluffy] To enhance the sweet potato flavor, make sure not to overdo the caramel. Refer to the photo in Step 1 to get a light amber color! Recipe by Mirusuke cookpad.japan Moist & Fluffy Sweet Potato Pudding Moist & Fluffy Sweet Potato Pudding I used 100 g of the sweet potato my husband grew in the garden, but I still have plenty left. Please adjust the amount of sugar used depending on the sweetness of the sweet potato. Our sweet potatoes aren't that sweet. It's a bit sad... Be careful not to burn yourself when making the caramel sauce. Recipe by uronn cookpad.japan Moist & Fluffy Sweet Potato Pudding Moist & Fluffy Sweet Potato Pudding I used 100 g of the sweet potato my husband grew in the garden, but I still have plenty left. Please adjust the amount of sugar used depending on the sweetness of the sweet potato. Our sweet potatoes aren't that sweet. It's a bit sad... Be careful not to burn yourself when making the caramel sauce. Recipe by uronn cookpad.japan Simple & Quick Sweet Potato Pudding for Autumn Simple & Quick Sweet Potato Pudding for Autumn I got some sweet potatoes from my parents, so I used them to made a variation of my kabocha pudding. There's nothing hard about this! As long as you make sure not to close the lid all the way, the puddings won't get bubbly even when you steam them over high heat. Close it so just a little steam can still escape. I think you can also make this with the potato skins still on. Topping it with the caramel sauce gives the pudding the perfect level of sweetness, but feel free to adjust the sugar to taste. Recipe by Marumatsumama cookpad.japan Simple & Quick Sweet Potato Pudding for Autumn Simple & Quick Sweet Potato Pudding for Autumn I got some sweet potatoes from my parents, so I used them to made a variation of my kabocha pudding. There's nothing hard about this! As long as you make sure not to close the lid all the way, the puddings won't get bubbly even when you steam them over high heat. Close it so just a little steam can still escape. I think you can also make this with the potato skins still on. Topping it with the caramel sauce gives the pudding the perfect level of sweetness, but feel free to adjust the sugar to taste. Recipe by Marumatsumama cookpad.japan Chia seed pudding Chia seed pudding My daughters love chocolate pudding. Looking for a healthy alternative I heard from a friend that you can make pudding with chia seeds. After many tests this pudding has become a family favorite. Christine Ege Chia seed pudding Chia seed pudding My daughters love chocolate pudding. Looking for a healthy alternative I heard from a friend that you can make pudding with chia seeds. After many tests this pudding has become a family favorite. 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