Souffle Pancake Recipe by Niki
Cooking Instructions 1 Mix egg yolk and plain yogurt, in the mean time heat milk until just started to boil. Slowly add hot milk into egg mixture and stir well to avoid any lumps 2 Add sifted cake/corn flour. Heat the mixture with low heat) stir the mixture until become a thick paste. 3 Make meringue by beating egg white and cream of tartar until foamy. Slowly add caster sugar until observe a stiff peak meringue 4 Fold the meringue into flour paste mixture 5 Prepare a pan under low heat. Make paper ring mold (4 inch diameter/2inch height) 6 Fill the pancake batter into paper mold, add small amout of water in the pan, cover with a lid. Leave it for 4 min then flip over to cook on another side for 4 min 7 Remove paper mold. Serve warm with honey and whip cream. 1 Mix egg yolk and plain yogurt, in the mean time heat milk until just started to boil. Slowly add hot milk into egg mixture and stir well to avoid any lumps 1 Mix egg yolk and plain yogurt, in the mean time heat milk until just started to boil. Slowly add hot milk into egg mixture and stir well to avoid any lumps 2 Add sifted cake/corn flour. Heat the mixture with low heat) stir the mixture until become a thick paste. 2 Add sifted cake/corn flour. Heat the mixture with low heat) stir the mixture until become a thick paste. 3 Make meringue by beating egg white and cream of tartar until foamy. Slowly add caster sugar until observe a stiff peak meringue 3 Make meringue by beating egg white and cream of tartar until foamy. Slowly add caster sugar until observe a stiff peak meringue 4 Fold the meringue into flour paste mixture 4 Fold the meringue into flour paste mixture 5 Prepare a pan under low heat. Make paper ring mold (4 inch diameter/2inch height) 5 Prepare a pan under low heat. Make paper ring mold (4 inch diameter/2inch height) 6 Fill the pancake batter into paper mold, add small amout of water in the pan, cover with a lid. Leave it for 4 min then flip over to cook on another side for 4 min 6 Fill the pancake batter into paper mold, add small amout of water in the pan, cover with a lid. Leave it for 4 min then flip over to cook on another side for 4 min 7 Remove paper mold. Serve warm with honey and whip cream. 7 Remove paper mold. Serve warm with honey and whip cream. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Better than Salt Dough Holiday Ornament Clay Green tea lava honey toast Mickey cup cake Barley Mushroom Vegan winter soup Tom yum Enoki mushroom Better than Salt Dough Holiday Ornament Clay Green tea lava honey toast Mickey cup cake Barley Mushroom Vegan winter soup Tom yum Enoki mushroom Stuffed onion Mickey cup cake Soya Chunks Manchurian Pav bhaji Veggie penne pasta Macaroni recipe Garlic tomato chutney Chicken65 Cucumber raita Mix veg raita Stuffed onion Mickey cup cake Soya Chunks Manchurian Pav bhaji Veggie penne pasta Macaroni recipe Garlic tomato chutney Chicken65 Cucumber raita Mix veg raita