Pork Belly Sisig Street Taco Recipe by Minda
Cooking Instructions 1 In a large skillet, cook the diced pork belly over medium heat until crispy and golden brown. Remove excess oil from the skillet, leaving about 1-2 tablespoons. 2 Add the chopped onions and minced garlic to the skillet and sauté until softened. Add the chopped chili peppers and cook for another minute. 3 Return the crispy pork belly to the skillet and mix everything together. Season with soy sauce and calamansi juice, then stir to combine. Remove the skillet from heat and let it cool slightly. 4 Once cooled, mix in the mayonnaise to add creaminess to the sisig. Warm up the tortillas or taco shells according to package instructions. 5 Assemble the sisig tacos by spooning the pork mixture onto each tortilla or taco shell. Top with your favorite toppings like chopped green onions, cilantro, radishes, tomatoes, and lettuce. Serve immediately with extra calamansi or lime wedges on the side. 1 In a large skillet, cook the diced pork belly over medium heat until crispy and golden brown. Remove excess oil from the skillet, leaving about 1-2 tablespoons. 1 In a large skillet, cook the diced pork belly over medium heat until crispy and golden brown. Remove excess oil from the skillet, leaving about 1-2 tablespoons. 2 Add the chopped onions and minced garlic to the skillet and sauté until softened. Add the chopped chili peppers and cook for another minute. 2 Add the chopped onions and minced garlic to the skillet and sauté until softened. Add the chopped chili peppers and cook for another minute. 3 Return the crispy pork belly to the skillet and mix everything together. Season with soy sauce and calamansi juice, then stir to combine. Remove the skillet from heat and let it cool slightly. 3 Return the crispy pork belly to the skillet and mix everything together. Season with soy sauce and calamansi juice, then stir to combine. Remove the skillet from heat and let it cool slightly. 4 Once cooled, mix in the mayonnaise to add creaminess to the sisig. Warm up the tortillas or taco shells according to package instructions. 4 Once cooled, mix in the mayonnaise to add creaminess to the sisig. Warm up the tortillas or taco shells according to package instructions. 5 Assemble the sisig tacos by spooning the pork mixture onto each tortilla or taco shell. Top with your favorite toppings like chopped green onions, cilantro, radishes, tomatoes, and lettuce. Serve immediately with extra calamansi or lime wedges on the side. 5 Assemble the sisig tacos by spooning the pork mixture onto each tortilla or taco shell. Top with your favorite toppings like chopped green onions, cilantro, radishes, tomatoes, and lettuce. Serve immediately with extra calamansi or lime wedges on the side. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheeseburger Spring Rolls Crockpot 3 Bean Soup Meatloaf Pumpkin soup 🥣 🎃 Shrimp Ball Soup Cheeseburger Spring Rolls Crockpot 3 Bean Soup Meatloaf Pumpkin soup 🥣 🎃 Shrimp Ball Soup Pumpkin soup 🥣 🎃 Cheddar cheese biscuits Makhana Kheer Beef kofta korma Proso Millet Spot Idli Cheeseburger Spring Rolls Pork Chop Sun- dried tomato and sausage strata Falahari Kurkure Paan shot Pumpkin soup 🥣 🎃 Cheddar cheese biscuits Makhana Kheer Beef kofta korma Proso Millet Spot Idli Cheeseburger Spring Rolls Pork Chop Sun- dried tomato and sausage strata Falahari Kurkure Paan shot