Japanese Shrimp Toast Or Hatoshi
 (ハトシの作り方) With Gluten Free Option Recipe by Julie - Mrs. Lin's Kitchen
Cooking Instructions 1 Deveined shrimp if necessary, then chop one half into paste and dice the other half. 2 Add salt, grated ginger, grated garlic, sake and potato starch together with the shrimp. Knead and mix well. 3 You can either cut out the border of sandwich bread or leave them on. 4 Place a small amount of shrimp paste on the sandwich bread. Then place the two pieces together and press lightly to make sure they stick. 5 Heat this oil to about 350 Fahrenheit. 6 Add bread to the pan and fry each side until golden brown. It should take about 1 to 2 minutes. 7 Take out and drain on a paper towel. Slice in half or diagonally and serve warm with yuzu sauce or alone. 8 To prepare the yuzu sauce, mix together 2 tablespoons of lemon juice, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of mirin, and some lemon zest. Serve with hatoshi and enjoy. 9 Here is the YouTube video link to this recipe: 1 Deveined shrimp if necessary, then chop one half into paste and dice the other half. 1 Deveined shrimp if necessary, then chop one half into paste and dice the other half. 2 Add salt, grated ginger, grated garlic, sake and potato starch together with the shrimp. Knead and mix well. 2 Add salt, grated ginger, grated garlic, sake and potato starch together with the shrimp. Knead and mix well. 3 You can either cut out the border of sandwich bread or leave them on. 3 You can either cut out the border of sandwich bread or leave them on. 4 Place a small amount of shrimp paste on the sandwich bread. Then place the two pieces together and press lightly to make sure they stick. 4 Place a small amount of shrimp paste on the sandwich bread. Then place the two pieces together and press lightly to make sure they stick. 5 Heat this oil to about 350 Fahrenheit. 5 Heat this oil to about 350 Fahrenheit. 6 Add bread to the pan and fry each side until golden brown. It should take about 1 to 2 minutes. 6 Add bread to the pan and fry each side until golden brown. It should take about 1 to 2 minutes. 7 Take out and drain on a paper towel. Slice in half or diagonally and serve warm with yuzu sauce or alone. 7 Take out and drain on a paper towel. Slice in half or diagonally and serve warm with yuzu sauce or alone. 8 To prepare the yuzu sauce, mix together 2 tablespoons of lemon juice, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of mirin, and some lemon zest. Serve with hatoshi and enjoy. 8 To prepare the yuzu sauce, mix together 2 tablespoons of lemon juice, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of mirin, and some lemon zest. Serve with hatoshi and enjoy. 9 Here is the YouTube video link to this recipe: 9 Here is the YouTube video link to this recipe: More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Pasta Salad Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Peruvian Shredded chicken and cilantro sauce Italian Pasta Salad Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Peruvian Shredded chicken and cilantro sauce Bread pakoda Whiskey Sour Maggi Cucumber salad Crispy Spinach Fritters Italian Pasta Salad Egg pan pizza Banana milkshake Bak Kut Teh (pork leg) Talbina fruit porridge Bread pakoda Whiskey Sour Maggi Cucumber salad Crispy Spinach Fritters Italian Pasta Salad Egg pan pizza Banana milkshake Bak Kut Teh (pork leg) Talbina fruit porridge