Plant Based Meatballs & Spaghetti Recipe by Shelan
Cooking Instructions 30 mins 1 Add garlic, onion, olive oil, in the skillet on a low heat until onions are transparent. 2 Add the meatballs to the oil and turn on several sides so they cook evenly/ are lightly browned all over. 3 Add desired seasonings to the meatballs mix including fresh basil leaves 4 Next add the tomato and basil pasta sauce and bring to the boil, before covering with a lid and simmering over a low heat for 15/20 minutes 5 While meatballs and sauce are cooking prepare the spaghetti by boiling a pot of water and adding a drop of olive oil and pink salt. Add spaghetti to the pot and cook for 10/15 minutes or until pasta is soft. 6 Finally finish off, by folding in fresh spinach to the sauce and cooking on low heat for further 2 minutes 7 Serve the spaghetti and meatballs on a dish and sprinkle with daiya vegan cheese and fresh basil leaves 1 Add garlic, onion, olive oil, in the skillet on a low heat until onions are transparent. 1 Add garlic, onion, olive oil, in the skillet on a low heat until onions are transparent. 2 Add the meatballs to the oil and turn on several sides so they cook evenly/ are lightly browned all over. 2 Add the meatballs to the oil and turn on several sides so they cook evenly/ are lightly browned all over. 3 Add desired seasonings to the meatballs mix including fresh basil leaves 3 Add desired seasonings to the meatballs mix including fresh basil leaves 4 Next add the tomato and basil pasta sauce and bring to the boil, before covering with a lid and simmering over a low heat for 15/20 minutes 4 Next add the tomato and basil pasta sauce and bring to the boil, before covering with a lid and simmering over a low heat for 15/20 minutes 5 While meatballs and sauce are cooking prepare the spaghetti by boiling a pot of water and adding a drop of olive oil and pink salt. Add spaghetti to the pot and cook for 10/15 minutes or until pasta is soft. 5 While meatballs and sauce are cooking prepare the spaghetti by boiling a pot of water and adding a drop of olive oil and pink salt. Add spaghetti to the pot and cook for 10/15 minutes or until pasta is soft. 6 Finally finish off, by folding in fresh spinach to the sauce and cooking on low heat for further 2 minutes 6 Finally finish off, by folding in fresh spinach to the sauce and cooking on low heat for further 2 minutes 7 Serve the spaghetti and meatballs on a dish and sprinkle with daiya vegan cheese and fresh basil leaves 7 Serve the spaghetti and meatballs on a dish and sprinkle with daiya vegan cheese and fresh basil leaves More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Churro Muffins Seviyaan kheer (vermicelli pudding) Sweet and sour pork Rice cooker pangasius fish with capsicums Greek potatoes in da airfryer Churro Muffins Seviyaan kheer (vermicelli pudding) Sweet and sour pork Rice cooker pangasius fish with capsicums Greek potatoes in da airfryer Jowar flour green garlic and Coriander leaves roti Garlic toasted bread#recipemarathon Salsa Salad Shish Tawook Chicken Rava dosa Coffee Biscuits Strawberry mocktail Butter buns Butterfly Pea Flower Tea: Chicken Pulao Jowar flour green garlic and Coriander leaves roti Garlic toasted bread#recipemarathon Salsa Salad Shish Tawook Chicken Rava dosa Coffee Biscuits Strawberry mocktail Butter buns Butterfly Pea Flower Tea: Chicken Pulao