ademchaoua/GeneralTextCorpus huggingface dataset:
Grilled Mahi Tacos With Pineapple Mango Salsa Recipe by SherryRandall: The Leftover Chronicles
Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 25, 2020 22:33 Benton, Kentucky I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time. Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me. I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya! Comments (2)
Slow Cooker Salsa Chicken Tacos Recipe by ChristineNMN
Cooking Instructions 20 mins 1 Chop onion and garlic. Put in bottom of crock pot. Put a thin layer of salsa on bottom of crock pot 2 Sprinkle both sides of chicken with the seasoning. Rub/pat the seasoning into the chicken breasts. You don't have to use the whole packet right now. 3 Put chicken in crock pot. Any taco seasoning left in the packet just sprinkle over the chicken in the crock pot. Pour a thin layer of salsa over chicken. Cook on high for 6 hours. 4 45 min. Before it is done, take chicken out and shred it with 2 forks. Put chicken back in crock pot and stir. Finish cooking. 5 1 Chop onion and garlic. Put in bottom of crock pot. Put a thin layer of salsa on bottom of crock pot 1 Chop onion and garlic. Put in bottom of crock pot. Put a thin layer of salsa on bottom of crock pot 2 Sprinkle both sides of chicken with the seasoning. Rub/pat the seasoning into the chicken breasts. You don't have to use the whole packet right now. 2 Sprinkle both sides of chicken with the seasoning. Rub/pat the seasoning into the chicken breasts. You don't have to use the whole packet right now. 3 Put chicken in crock pot. Any taco seasoning left in the packet just sprinkle over the chicken in the crock pot. Pour a thin layer of salsa over chicken. Cook on high for 6 hours. 3 Put chicken in crock pot. Any taco seasoning left in the packet just sprinkle over the chicken in the crock pot. Pour a thin layer of salsa over chicken. Cook on high for 6 hours. 4 45 min. Before it is done, take chicken out and shred it with 2 forks. Put chicken back in crock pot and stir. Finish cooking. 4 45 min. Before it is done, take chicken out and shred it with 2 forks. Put chicken back in crock pot and stir. Finish cooking. 5 5 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Breaded Ranch Chicken Teriyaki Chicken and Peppers Sausage And Potato Bake Bacon and Apple Stuffed Pork Loin Taco ring Breaded Ranch Chicken Teriyaki Chicken and Peppers Sausage And Potato Bake Bacon and Apple Stuffed Pork Loin Taco ring Perfect Peanut Butter Cookies (: Easy Quick Rhubarb Bread Fried Potato pattys Joy's Italian Chicken Country White Bread Our Favorite Pumpkin Pie Recipe My 3 Tier Lasagne 😀 Chorizo and Onion Tart Grandpa's Fried Fish Macaroni & Cheese - This Is The Recipe To Use! Perfect Peanut Butter Cookies (: Easy Quick Rhubarb Bread Fried Potato pattys Joy's Italian Chicken Country White Bread Our Favorite Pumpkin Pie Recipe My 3 Tier Lasagne 😀 Chorizo and Onion Tart Grandpa's Fried Fish Macaroni & Cheese - This Is The Recipe To Use!
Fish Tacos With Mango Salsa Recipe by chocolate99
Cooking Instructions 30 mins 1 Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge. 2 Preheat oven to 450°F. 3 Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky. 4 Make the salsa by combining all salsa ingredients. Add diced red onion if desired. 5 Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy! 1 Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge. 1 Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge. 2 Preheat oven to 450°F. 2 Preheat oven to 450°F. 3 Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky. 3 Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky. 4 Make the salsa by combining all salsa ingredients. Add diced red onion if desired. 4 Make the salsa by combining all salsa ingredients. Add diced red onion if desired. 5 Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy! 5 Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French Toast Casserole Shrimp Etouffee French Toast Casserole Tinga de pollo Warm Rice & Olive Salad French Toast Casserole Shrimp Etouffee French Toast Casserole Tinga de pollo Warm Rice & Olive Salad Pork tenderloin marinade Easy Kettle Corn French Toast Casserole French Toast Casserole Chicken Tetrazzini Orange-Ginger Chicken Julia's Pasta Salad Herb-rubbed Pork Tenderloin Dinner Time Mac Salad oki Guacamole salad Pork tenderloin marinade Easy Kettle Corn French Toast Casserole French Toast Casserole Chicken Tetrazzini Orange-Ginger Chicken Julia's Pasta Salad Herb-rubbed Pork Tenderloin Dinner Time Mac Salad oki Guacamole salad
🌮Tilapia Tacos With Simple Salsa 🌮 Recipe by Nia Hiura
Cooking Instructions 1 For marinated the tilapia: First, rinse and pat dry the tilapia and rubs with lemon juice. Set aside. 2 In a small bowl combine all the seasoning and rubs on all the sides of tilapia. (You might not use all the seasoning) 3 Heat up the non-stick skillet over medium heat. Then add the tilapia fillet. Grilled on both sides for about 3-4 minutes each. 4 Meanwhile make a salsa by combining all the salsa ingredients. Combined well, add lemon juice and salt to taste. 5 Warm up the tortilla. 6 Transfer the tilapia fillet onto tortilla. Spoon the salsa on top of the tilapia, add some more cilantro, and drizzled with lemon juice, and serve warm. Enjoy 😊 7 ❤️Happy Cooking ❤️ 1 For marinated the tilapia: First, rinse and pat dry the tilapia and rubs with lemon juice. Set aside. 1 For marinated the tilapia: First, rinse and pat dry the tilapia and rubs with lemon juice. Set aside. 2 In a small bowl combine all the seasoning and rubs on all the sides of tilapia. (You might not use all the seasoning) 2 In a small bowl combine all the seasoning and rubs on all the sides of tilapia. (You might not use all the seasoning) 3 Heat up the non-stick skillet over medium heat. Then add the tilapia fillet. Grilled on both sides for about 3-4 minutes each. 3 Heat up the non-stick skillet over medium heat. Then add the tilapia fillet. Grilled on both sides for about 3-4 minutes each. 4 Meanwhile make a salsa by combining all the salsa ingredients. Combined well, add lemon juice and salt to taste. 4 Meanwhile make a salsa by combining all the salsa ingredients. Combined well, add lemon juice and salt to taste. 5 Warm up the tortilla. 5 Warm up the tortilla. 6 Transfer the tilapia fillet onto tortilla. Spoon the salsa on top of the tilapia, add some more cilantro, and drizzled with lemon juice, and serve warm. Enjoy 😊 6 Transfer the tilapia fillet onto tortilla. Spoon the salsa on top of the tilapia, add some more cilantro, and drizzled with lemon juice, and serve warm. Enjoy 😊 7 ❤️Happy Cooking ❤️ 7 ❤️Happy Cooking ❤️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Overnight Casserole Stuffed Crust Black Iron Skillet Pizza Keto GF Lemon Bars Italian Stuffed Shells Quick London Broil Overnight Casserole Stuffed Crust Black Iron Skillet Pizza Keto GF Lemon Bars Italian Stuffed Shells Quick London Broil Genova Salad Hing puri Pressure cooker chicken biryani Pan fried liver #4weekschallenge Watermelon milkshake Mango cream Round pies Gujarati Chakari Datun kabeji Shakar ka halwa quick and easy Genova Salad Hing puri Pressure cooker chicken biryani Pan fried liver #4weekschallenge Watermelon milkshake Mango cream Round pies Gujarati Chakari Datun kabeji Shakar ka halwa quick and easy
Shrimp Tacos With Mango Radish Salsa Recipe by Bryce Duvall
Shrimp tacos with Mango Radish Salsa Cooking Instructions 1 Fire roast jalapenos then remove the seed and chop fine 2 Chop remain Mango, Radish, avocado, purple onion and cilantro and mix in bowl, season with garlic salt, pepper and lemon juice from 1/2 of a lemon 3 And 2tbs of olive oil to a cast iron skillet. 4 Once hot add shrimp and season with salt, pepper, chili powder, and cheyenne pepper. 5 Mix mayo, sriracha, and shichimi seasoning in a bowl amount depends of spice tolerance. 6 Place shrimp on flour tortilla add mango radish salsa and top with cheese and spicy Mayo. 1 Fire roast jalapenos then remove the seed and chop fine 1 Fire roast jalapenos then remove the seed and chop fine 2 Chop remain Mango, Radish, avocado, purple onion and cilantro and mix in bowl, season with garlic salt, pepper and lemon juice from 1/2 of a lemon 2 Chop remain Mango, Radish, avocado, purple onion and cilantro and mix in bowl, season with garlic salt, pepper and lemon juice from 1/2 of a lemon 3 And 2tbs of olive oil to a cast iron skillet. 3 And 2tbs of olive oil to a cast iron skillet. 4 Once hot add shrimp and season with salt, pepper, chili powder, and cheyenne pepper. 4 Once hot add shrimp and season with salt, pepper, chili powder, and cheyenne pepper. 5 Mix mayo, sriracha, and shichimi seasoning in a bowl amount depends of spice tolerance. 5 Mix mayo, sriracha, and shichimi seasoning in a bowl amount depends of spice tolerance. 6 Place shrimp on flour tortilla add mango radish salsa and top with cheese and spicy Mayo. 6 Place shrimp on flour tortilla add mango radish salsa and top with cheese and spicy Mayo. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salted Egg Yolk Lava Bun [Liu Sha Bao] Rice Pulao Loaded Baked Potato soup Zucchini pizza Thai Coconut Chicken Curry Salted Egg Yolk Lava Bun [Liu Sha Bao] Rice Pulao Loaded Baked Potato soup Zucchini pizza Thai Coconut Chicken Curry Thakua Fudge Sauce Butter Rajma Loaded Baked Potato soup Manchow soup(Indo-chinese) Club sandwich Choco coconut ladoos Homemade ice cream Malai kofta Chocolate Milkshake Thakua Fudge Sauce Butter Rajma Loaded Baked Potato soup Manchow soup(Indo-chinese) Club sandwich Choco coconut ladoos Homemade ice cream Malai kofta Chocolate Milkshake
Baked Meatless Tacos (With Fresh Salsa) Recipe by shela.sweeny
 Ingredients 4 large Flour Tortillas 1 can Black Beans, drained but not rinsed 2 large cloves Garlic, chopped 16 oz. Ricotta Cheese 1/3 cup grated Parmesan Cheese For the Salsa 2 large ripe Tomatoes, diced 1 med. Sweet Onion diced 1 large clove Garlic, chopped fine 2 Jalapeño peppers, minced 1 tsp. dried Cilantro 1 tsp. dried Oregano 1 pinch Salt 1 tbs. Lemon juice 4 large Flour Tortillas 1 can Black Beans, drained but not rinsed 2 large cloves Garlic, chopped 16 oz. Ricotta Cheese 1/3 cup grated Parmesan Cheese For the Salsa 2 large ripe Tomatoes, diced 1 med. Sweet Onion diced 1 large clove Garlic, chopped fine 2 Jalapeño peppers, minced 1 tsp. dried Cilantro 1 tsp. dried Oregano 1 pinch Salt 1 tbs. Lemon juice Cooking Instructions 1 Mix your salsa and refrigerate at least 1 hour. 2 Mash the beans with the garlic. 3 Mix the cheeses. 4 Place 1/4 of beans on half tortilla, top with 1/4 of cheese mix. Spread to edge, fold over. Repeat. 5 Place filled tortillas on greased cookie sheet. Bake at 350° for approx. 25 minutes or until slightly browned. 6 Serve with salsa. 7 1 Mix your salsa and refrigerate at least 1 hour. 1 Mix your salsa and refrigerate at least 1 hour. 2 Mash the beans with the garlic. 2 Mash the beans with the garlic. 3 Mix the cheeses. 3 Mix the cheeses. 4 Place 1/4 of beans on half tortilla, top with 1/4 of cheese mix. Spread to edge, fold over. Repeat. 4 Place 1/4 of beans on half tortilla, top with 1/4 of cheese mix. Spread to edge, fold over. Repeat. 5 Place filled tortillas on greased cookie sheet. Bake at 350° for approx. 25 minutes or until slightly browned. 5 Place filled tortillas on greased cookie sheet. Bake at 350° for approx. 25 minutes or until slightly browned. 6 Serve with salsa. 6 Serve with salsa. 7 7 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 04, 2014 16:38 Guyton, Georgia Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple pie bites Beef Udon Soup Chicken Tikka Masala Salsa Verde/ Green Salsa Quick Cacciatore Apple pie bites Beef Udon Soup Chicken Tikka Masala Salsa Verde/ Green Salsa Quick Cacciatore I'm not a good baker,but i serve good dessert : Strawberry Cream Cheese Chicken Tortilla Soup Porcupine Meatballs Cheesy Biscuits Shepards Pie Chicken stir fry Goats cheese, mango and beetroot crostini Potato, Cheese & Onion Rosti Carrot and Potato Rosti Eton mess I'm not a good baker,but i serve good dessert : Strawberry Cream Cheese Chicken Tortilla Soup Porcupine Meatballs Cheesy Biscuits Shepards Pie Chicken stir fry Goats cheese, mango and beetroot crostini Potato, Cheese & Onion Rosti Carrot and Potato Rosti Eton mess
Patissiere Cream Recipe by William
Cooking Instructions 1 Heat milk and vanilla in a saucepan until just simmering. 2 In a bowl, whisk egg yolks, sugar, cornflour, and salt until smooth. 3 Gradually pour hot milk into the egg mixture, whisking constantly. Pouring too much will risk cooking the egg and cause curdling. 4 Return mixture to saucepan and cook over medium heat, stirring, until thickened. 5 Remove from heat, add cold butter, and mix until smooth. 6 Strain if needed, cover with plastic wrap touching the surface, and chill. 1 Heat milk and vanilla in a saucepan until just simmering. 1 Heat milk and vanilla in a saucepan until just simmering. 2 In a bowl, whisk egg yolks, sugar, cornflour, and salt until smooth. 2 In a bowl, whisk egg yolks, sugar, cornflour, and salt until smooth. 3 Gradually pour hot milk into the egg mixture, whisking constantly. Pouring too much will risk cooking the egg and cause curdling. 3 Gradually pour hot milk into the egg mixture, whisking constantly. Pouring too much will risk cooking the egg and cause curdling. 4 Return mixture to saucepan and cook over medium heat, stirring, until thickened. 4 Return mixture to saucepan and cook over medium heat, stirring, until thickened. 5 Remove from heat, add cold butter, and mix until smooth. 5 Remove from heat, add cold butter, and mix until smooth. 6 Strain if needed, cover with plastic wrap touching the surface, and chill. 6 Strain if needed, cover with plastic wrap touching the surface, and chill. Tips For a richer flavor, consider using a higher quality vanilla bean or paste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Lemongrass Pork Taco Spaghetti Fishless pero Fabulous ✨💥 Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Lemongrass Pork Taco Spaghetti Fishless pero Fabulous ✨💥 1200. California Farm Dutch Smoked Sausage Triple Meat Chili Fishless pero Fabulous ✨💥 Open-Faced Sourdough Smoked Salmon Sandwich Monster of the Sea Tacos with Ananas Cosmosus Salsa – Scottish halibut and pineapple tacos Shrimp teriyaki bowl Choux Pastry Dough PEANUTS & DRY GINGER POWDER MODAK Mushroom egg sandwich Sadeko Badam - Nepali Style Peanut Salad 1200. California Farm Dutch Smoked Sausage Triple Meat Chili Fishless pero Fabulous ✨💥 Open-Faced Sourdough Smoked Salmon Sandwich Monster of the Sea Tacos with Ananas Cosmosus Salsa – Scottish halibut and pineapple tacos Shrimp teriyaki bowl Choux Pastry Dough PEANUTS & DRY GINGER POWDER MODAK Mushroom egg sandwich Sadeko Badam - Nepali Style Peanut Salad
Choux Pastry Dough Recipe by William
Cooking Instructions 1 Preheat oven to 200°C (400°F), or 180°C (350°F) with fan. Line a baking sheet with parchment. 2 In a saucepan, combine butter, water, milk, salt, and sugar. Bring to a boil. 3 Remove from heat, add flour all at once, and stir until a dough forms. 4 Return to heat, stir for 1–2 min until dough pulls from sides and dries slightly. 5 Transfer to a bowl. Cool 2–3 min, then beat in eggs a little at a time until smooth. 6 When the dough drops from your whisk it should form a V shape. 1 Preheat oven to 200°C (400°F), or 180°C (350°F) with fan. Line a baking sheet with parchment. 1 Preheat oven to 200°C (400°F), or 180°C (350°F) with fan. Line a baking sheet with parchment. 2 In a saucepan, combine butter, water, milk, salt, and sugar. Bring to a boil. 2 In a saucepan, combine butter, water, milk, salt, and sugar. Bring to a boil. 3 Remove from heat, add flour all at once, and stir until a dough forms. 3 Remove from heat, add flour all at once, and stir until a dough forms. 4 Return to heat, stir for 1–2 min until dough pulls from sides and dries slightly. 4 Return to heat, stir for 1–2 min until dough pulls from sides and dries slightly. 5 Transfer to a bowl. Cool 2–3 min, then beat in eggs a little at a time until smooth. 5 Transfer to a bowl. Cool 2–3 min, then beat in eggs a little at a time until smooth. 6 When the dough drops from your whisk it should form a V shape. 6 When the dough drops from your whisk it should form a V shape. Tips For best results, ensure the dough is not too hot when adding eggs to prevent cooking them. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Lemongrass Pork Taco Spaghetti Fishless pero Fabulous ✨💥 Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Lemongrass Pork Taco Spaghetti Fishless pero Fabulous ✨💥 Fishless pero Fabulous ✨💥 Open-Faced Sourdough Smoked Salmon Sandwich Monster of the Sea Tacos with Ananas Cosmosus Salsa – Scottish halibut and pineapple tacos Patissiere Cream Shrimp teriyaki bowl PEANUTS & DRY GINGER POWDER MODAK Mushroom egg sandwich Sadeko Badam - Nepali Style Peanut Salad Chainsoo/Chaisu Bhaat - Uttarakhand Special Pahadi Daal Sattu delight (healthy breakfast) Fishless pero Fabulous ✨💥 Open-Faced Sourdough Smoked Salmon Sandwich Monster of the Sea Tacos with Ananas Cosmosus Salsa – Scottish halibut and pineapple tacos Patissiere Cream Shrimp teriyaki bowl PEANUTS & DRY GINGER POWDER MODAK Mushroom egg sandwich Sadeko Badam - Nepali Style Peanut Salad Chainsoo/Chaisu Bhaat - Uttarakhand Special Pahadi Daal Sattu delight (healthy breakfast)