Puto Pao (Beef Asado) Recipe by Minda
Cooking Instructions 1 Add oil in pan and sauce garlic and onion then add the beef. 2 When beef is brown add all ingredients in a pan. After it is cooked, set it aside. 3 Prepare your puto mix but mixing all the ingredients together in a bowl. At the same time prepare your steamer by boiling your water. 4 Place some puto mix in your mold only halfway then add the asado mixture. Then add more puto mix up to the rim and place it in your steamer. Repeat this process until you have filled your mold and steamer. 5 Steam it for about 20 minutes. After 20 minutes, turn off the flame then add the cheese slices on top of the puto and cover it and leave it for about one minute. 1 Add oil in pan and sauce garlic and onion then add the beef. 1 Add oil in pan and sauce garlic and onion then add the beef. 2 When beef is brown add all ingredients in a pan. After it is cooked, set it aside. 2 When beef is brown add all ingredients in a pan. After it is cooked, set it aside. 3 Prepare your puto mix but mixing all the ingredients together in a bowl. At the same time prepare your steamer by boiling your water. 3 Prepare your puto mix but mixing all the ingredients together in a bowl. At the same time prepare your steamer by boiling your water. 4 Place some puto mix in your mold only halfway then add the asado mixture. Then add more puto mix up to the rim and place it in your steamer. Repeat this process until you have filled your mold and steamer. 4 Place some puto mix in your mold only halfway then add the asado mixture. Then add more puto mix up to the rim and place it in your steamer. Repeat this process until you have filled your mold and steamer. 5 Steam it for about 20 minutes. After 20 minutes, turn off the flame then add the cheese slices on top of the puto and cover it and leave it for about one minute. 5 Steam it for about 20 minutes. After 20 minutes, turn off the flame then add the cheese slices on top of the puto and cover it and leave it for about one minute. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls PHILADELPHIA 3-STEP Pumpkin Cheesecake Fiesta Lime Chicken Brown Butter peanut butter cookies Chicken Parmesan Baked Potato Dip PHILADELPHIA 3-STEP Pumpkin Cheesecake Fiesta Lime Chicken Brown Butter peanut butter cookies Chicken Parmesan Baked Potato Dip Homemade pizza with babycorn topping Little Millet (Kutki) instant Upma Premix 775. California Farm Duck Breast in Onion-Ginger Glaze SemoGarri Morsel Putong Bigas Vegetable meat loaf￼ Oven fried potatoes ￼ PutoFlan Hashed brown potatoes ￼￼ Makhana+Oats ladoo Homemade pizza with babycorn topping Little Millet (Kutki) instant Upma Premix 775. California Farm Duck Breast in Onion-Ginger Glaze SemoGarri Morsel Putong Bigas Vegetable meat loaf￼ Oven fried potatoes ￼ PutoFlan Hashed brown potatoes ￼￼ Makhana+Oats ladoo