Yummy Baked Oatmeal Muffins Recipe by Margie Edge Richeson
Cooking Instructions 30 mins 1 Preheat oven to 350°. Line a muffin tin with paper or foil muffin liners. In a large bowl, whisk eggs and brown sugar until sugar is dissolved. 2 Add applesauce, pineapple, carrot, milk, vanilla, chia seeds, salt and cinnamon. 3 Whisk well until combined. Stir in oats and baking powder. Let sit for 20 to 30 minutes to allow oats to absorb most of the liquid. 4 Fill muffin cups with 1/3 cup oat mixture each. And favorite toppings, pushing down into the mixture with your fingers.hi 5 Bake 30 minutes or until firm and browned on top. Let cool for five minutes before eating. Can be stored in an airtight container for up to a week or frozen for later use. 1 Preheat oven to 350°. Line a muffin tin with paper or foil muffin liners. In a large bowl, whisk eggs and brown sugar until sugar is dissolved. 1 Preheat oven to 350°. Line a muffin tin with paper or foil muffin liners. In a large bowl, whisk eggs and brown sugar until sugar is dissolved. 2 Add applesauce, pineapple, carrot, milk, vanilla, chia seeds, salt and cinnamon. 2 Add applesauce, pineapple, carrot, milk, vanilla, chia seeds, salt and cinnamon. 3 Whisk well until combined. Stir in oats and baking powder. Let sit for 20 to 30 minutes to allow oats to absorb most of the liquid. 3 Whisk well until combined. Stir in oats and baking powder. Let sit for 20 to 30 minutes to allow oats to absorb most of the liquid. 4 Fill muffin cups with 1/3 cup oat mixture each. And favorite toppings, pushing down into the mixture with your fingers.hi 4 Fill muffin cups with 1/3 cup oat mixture each. And favorite toppings, pushing down into the mixture with your fingers.hi 5 Bake 30 minutes or until firm and browned on top. Let cool for five minutes before eating. Can be stored in an airtight container for up to a week or frozen for later use. 5 Bake 30 minutes or until firm and browned on top. Let cool for five minutes before eating. Can be stored in an airtight container for up to a week or frozen for later use. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Airfryer Almost Famous Chocolate Cake Baked Asparagus Cloud Bread Rustic Chicken Cacciatore Hearty Crock Pot Pork Roast Meal Airfryer Almost Famous Chocolate Cake Baked Asparagus Cloud Bread Rustic Chicken Cacciatore Hearty Crock Pot Pork Roast Meal Quick shrimp stir fry Hearty Crock Pot Pork Roast Meal Jewish Chopped Liver(Traditional Jewish Traditional Chicken Soup Airfryer Almost Famous Chocolate Cake Tex's No-Fail Chips 🍟 Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 Cloud Bread Vegan French Onion Dip Quick Vegetarian Banh Bao Xa Xiu Quick shrimp stir fry Hearty Crock Pot Pork Roast Meal Jewish Chopped Liver(Traditional Jewish Traditional Chicken Soup Airfryer Almost Famous Chocolate Cake Tex's No-Fail Chips 🍟 Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 Cloud Bread Vegan French Onion Dip Quick Vegetarian Banh Bao Xa Xiu