Kimchi Cabbage Rolls Recipe by ayaeats | Ayaka
 ayaeats | Ayaka @cook_112376191 Michigan Cabbage rolls with a Korean twist! Kimchi for the cabbage, and a kimchi jjigae inspired broth for the sauce. These were so good, I did not have any leftovers. Wear food safe gloves when assembling so you don’t stain your hands like I did :,) Cabbage rolls with a Korean twist! Kimchi for the cabbage, and a kimchi jjigae inspired broth for the sauce. These were so good, I did not have any leftovers. Wear food safe gloves when assembling so you don’t stain your hands like I did :,) Kimchi cabbage rolls Share its first Cooksnap! Cabbage rolls with a Korean twist! Kimchi for the cabbage, and a kimchi jjigae inspired broth for the sauce. These were so good, I did not have any leftovers. Wear food safe gloves when assembling so you don’t stain your hands like I did :,) Cabbage rolls with a Korean twist! Kimchi for the cabbage, and a kimchi jjigae inspired broth for the sauce. These were so good, I did not have any leftovers. Wear food safe gloves when assembling so you don’t stain your hands like I did :,) Ingredients 40 mins 7-8 rolls 1 whole cabbage kimchi filling: 1/4 lb ground pork 1/8 cup diced onions 1/8 cup diced carrots 1/8 cup diced mushrooms 1 clove minced garlic 1 tsp minced ginger 1/2 tbsp oyster sauce 1 tsp soy sauce 1 tsp black pepper broth: 1 cup dashi 1 tsp sugar 1 tsp gochugaru 1 tbsp gochujang 1 tbsp kimchi brine topping: sesame seeds green onions 1 whole cabbage kimchi filling: 1/4 lb ground pork 1/8 cup diced onions 1/8 cup diced carrots 1/8 cup diced mushrooms 1 clove minced garlic 1 tsp minced ginger 1/2 tbsp oyster sauce 1 tsp soy sauce 1 tsp black pepper broth: 1 cup dashi 1 tsp sugar 1 tsp gochugaru 1 tbsp gochujang 1 tbsp kimchi brine topping: sesame seeds green onions Cooking Instructions 40 mins 1 Mix the filling ingredients together. 2 Separate the cabbage leaves of the whole kimchi and lay them flat. Scoop some filling on the bottom and roll your way up. 3 Line them onto a pan and mix in the broth ingredients. Cover and cook on medium heat for 15 minutes. 4 Top with sesame seeds and green onions and enjoy :) 1 Mix the filling ingredients together. 1 Mix the filling ingredients together. 2 Separate the cabbage leaves of the whole kimchi and lay them flat. Scoop some filling on the bottom and roll your way up. 2 Separate the cabbage leaves of the whole kimchi and lay them flat. Scoop some filling on the bottom and roll your way up. 3 Line them onto a pan and mix in the broth ingredients. Cover and cook on medium heat for 15 minutes. 3 Line them onto a pan and mix in the broth ingredients. Cover and cook on medium heat for 15 minutes. 4 Top with sesame seeds and green onions and enjoy :) 4 Top with sesame seeds and green onions and enjoy :) Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 28, 2025 20:12 Michigan Hi! My name is Ayaka and I'm a Japanese/Korean - American with a love for eating good food, which led to a passion of trying to make said good food. What started off as a necessity in college to cut costs bloomed into something I love as I kept experimenting in the kitchen. I love sharing traditional cultural recipes and recipe ideas that come at random times in the day (my first savory oats series idea came to me in the shower, which I then proceeded to make immediately after at 1am from being so excited lol). Hope you like these recipes - I'd love to know what you think of them! Watch my recipe videos here!: TikTok: @ayaeats (tiktok.com/@ayaeats) Instagram: @aya_eats_ (instagram.com/@aya_eats_) Comments Similar Recipes Kimchi Pork Rolls Kimchi Pork Rolls When I wrapped kimchi with pork and flavoured it like teriyaki, it was a huge hit. You can also substitute the potato with carrots or lotus root. Recipe by souffles cookpad.japan Kimchi Spring Rolls Kimchi Spring Rolls This recipe is something I created to save myself from consuming tons of calories, this delicious and fast easy to build recipe is sure to be a hit at lunch or dinner! Super filling with lots of flavor ! Jay Jimenez Cabbage rolls Cabbage rolls I've never made cabbage rolls before. In fact, I'm not sure I've ever eaten cabbage rolls before. But the wife asked for them, and since I'm not the type to pass up a cooking challenge, I gave it a try. She said they were good, and I liked them too, so I'll count this as a success. Base recipe is from sweetandsavorymeals.com. Robert Gonzal Cabbage Rolls Cabbage Rolls I wrote in my 6th grade yearbook that I liked cabbage rolls. These are my mom's cabbage rolls that I have been eating since I was a child. Select a pot in which you can tightly line up the cabbage rolls so that they don't move around, and slow-boil over a low heat so that they don't dance around. It takes about 15 minutes in a pressure cooker. Recipe by Keyua cookpad.japan Kimchi Fried Rice Kimchi Fried Rice If you have day-old rice, kimchi (fermented Korean cabbage with innumerable health benefits) and a few extra odds and ends in your fridge, you can make a meal that’s both economical and versatile. Katherine My Cabbage Rolls My Cabbage Rolls My Stuffed Cabbage Rolls are hearty and tasty, filled with rice, seasoned ground meat and baked in a delicious tomato based sauce. Lauren Kimchi burger Kimchi burger This burger can be served with or without a bun. Just drizzle the sauce over the kimchi and serve with favorite sides. ackeigans Grilled Pork and Kimchi Rolls Grilled Pork and Kimchi Rolls I eat kimchi every day! I enjoying by adding it to soups, hamburgers, etc. This time I cooked it fragrantly like yakitori on a grill. This is a family favorite! I recommend this. Please adjust the cooking time according to the grill. You can use Korean nori seaweed or minced green onions in place of the shredded chili pepper, and it will be delicious. For 3~4 people. Recipe by Renbasu cookpad.japan Kimchi Pork Rolls Kimchi Pork Rolls When I wrapped kimchi with pork and flavoured it like teriyaki, it was a huge hit. You can also substitute the potato with carrots or lotus root. Recipe by souffles cookpad.japan Kimchi Pork Rolls Kimchi Pork Rolls When I wrapped kimchi with pork and flavoured it like teriyaki, it was a huge hit. You can also substitute the potato with carrots or lotus root. Recipe by souffles cookpad.japan Kimchi Spring Rolls Kimchi Spring Rolls This recipe is something I created to save myself from consuming tons of calories, this delicious and fast easy to build recipe is sure to be a hit at lunch or dinner! Super filling with lots of flavor ! Jay Jimenez Kimchi Spring Rolls Kimchi Spring Rolls This recipe is something I created to save myself from consuming tons of calories, this delicious and fast easy to build recipe is sure to be a hit at lunch or dinner! Super filling with lots of flavor ! Jay Jimenez Cabbage rolls Cabbage rolls I've never made cabbage rolls before. In fact, I'm not sure I've ever eaten cabbage rolls before. But the wife asked for them, and since I'm not the type to pass up a cooking challenge, I gave it a try. She said they were good, and I liked them too, so I'll count this as a success. Base recipe is from sweetandsavorymeals.com. Robert Gonzal Cabbage rolls Cabbage rolls I've never made cabbage rolls before. In fact, I'm not sure I've ever eaten cabbage rolls before. But the wife asked for them, and since I'm not the type to pass up a cooking challenge, I gave it a try. She said they were good, and I liked them too, so I'll count this as a success. Base recipe is from sweetandsavorymeals.com. Robert Gonzal Cabbage Rolls Cabbage Rolls I wrote in my 6th grade yearbook that I liked cabbage rolls. These are my mom's cabbage rolls that I have been eating since I was a child. Select a pot in which you can tightly line up the cabbage rolls so that they don't move around, and slow-boil over a low heat so that they don't dance around. It takes about 15 minutes in a pressure cooker. Recipe by Keyua cookpad.japan Cabbage Rolls Cabbage Rolls I wrote in my 6th grade yearbook that I liked cabbage rolls. These are my mom's cabbage rolls that I have been eating since I was a child. Select a pot in which you can tightly line up the cabbage rolls so that they don't move around, and slow-boil over a low heat so that they don't dance around. It takes about 15 minutes in a pressure cooker. Recipe by Keyua cookpad.japan Kimchi Fried Rice Kimchi Fried Rice If you have day-old rice, kimchi (fermented Korean cabbage with innumerable health benefits) and a few extra odds and ends in your fridge, you can make a meal that’s both economical and versatile. Katherine Kimchi Fried Rice Kimchi Fried Rice If you have day-old rice, kimchi (fermented Korean cabbage with innumerable health benefits) and a few extra odds and ends in your fridge, you can make a meal that’s both economical and versatile. Katherine My Cabbage Rolls My Cabbage Rolls My Stuffed Cabbage Rolls are hearty and tasty, filled with rice, seasoned ground meat and baked in a delicious tomato based sauce. Lauren My Cabbage Rolls My Cabbage Rolls My Stuffed Cabbage Rolls are hearty and tasty, filled with rice, seasoned ground meat and baked in a delicious tomato based sauce. Lauren Kimchi burger Kimchi burger This burger can be served with or without a bun. Just drizzle the sauce over the kimchi and serve with favorite sides. ackeigans Kimchi burger Kimchi burger This burger can be served with or without a bun. Just drizzle the sauce over the kimchi and serve with favorite sides. ackeigans Grilled Pork and Kimchi Rolls Grilled Pork and Kimchi Rolls I eat kimchi every day! I enjoying by adding it to soups, hamburgers, etc. This time I cooked it fragrantly like yakitori on a grill. This is a family favorite! I recommend this. Please adjust the cooking time according to the grill. You can use Korean nori seaweed or minced green onions in place of the shredded chili pepper, and it will be delicious. For 3~4 people. Recipe by Renbasu cookpad.japan Grilled Pork and Kimchi Rolls Grilled Pork and Kimchi Rolls I eat kimchi every day! I enjoying by adding it to soups, hamburgers, etc. This time I cooked it fragrantly like yakitori on a grill. This is a family favorite! I recommend this. Please adjust the cooking time according to the grill. You can use Korean nori seaweed or minced green onions in place of the shredded chili pepper, and it will be delicious. For 3~4 people. 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