Brad's Stuffed Chicken Florentine Recipe by wingmaster835
Cooking Instructions 1 Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside 2 Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings. 3 Preheat oven to 425. 4 Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs. 5 Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling. 6 Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat. 7 When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy. 1 Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside 1 Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside 2 Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings. 2 Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings. 3 Preheat oven to 425. 3 Preheat oven to 425. 4 Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs. 4 Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs. 5 Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling. 5 Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling. 6 Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat. 6 Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat. 7 When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy. 7 When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Pasta Salad Perfect Pot Roast & Vegetables Achi bitterleaf soup Honey lime chicken Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice Italian Pasta Salad Perfect Pot Roast & Vegetables Achi bitterleaf soup Honey lime chicken Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice Jacky’s Wacky Cake Watermelon and beetroot wonder French beans(mishiri) with Carrots and beef Easy Mushrooms in Wine & Shallot Sauce with Herbs Hot chocolate Escabeche (Sweet & Sour Fish) Asia inspired tofu spaghetti Butterless Drop Biscuits Veggie Omelette cups Mooli ki bhaji Jacky’s Wacky Cake Watermelon and beetroot wonder French beans(mishiri) with Carrots and beef Easy Mushrooms in Wine & Shallot Sauce with Herbs Hot chocolate Escabeche (Sweet & Sour Fish) Asia inspired tofu spaghetti Butterless Drop Biscuits Veggie Omelette cups Mooli ki bhaji