ademchaoua/GeneralTextCorpus huggingface dataset:
Homemade Bread "Toast" Recipe by Candy Michael
Cooking Instructions 1 hr 40 min. 1 Mix all the ingredients together in a stand mixer or by hand. The yeast, milk, sugar, salt, melted butter and the flower start by five cups and continue adding if you needed, then put it in a ball and spray it with oil toss the dough in the oil and cover it with plastic wrap and let it rest for half an hour. 2 After that cut it in to two pieces and make it a flat rectangle then role it till flat and smooth roll. Then transfer it to a loaf bread pan and leave it for twenty minutes to rise. 3 Then put your pan in a preheated oven on 180 Celsius for 20 minutes and another 20 minutes on 200, take it out and let it cool for 10 minutes then enjoy. 1 Mix all the ingredients together in a stand mixer or by hand. The yeast, milk, sugar, salt, melted butter and the flower start by five cups and continue adding if you needed, then put it in a ball and spray it with oil toss the dough in the oil and cover it with plastic wrap and let it rest for half an hour. 1 Mix all the ingredients together in a stand mixer or by hand. The yeast, milk, sugar, salt, melted butter and the flower start by five cups and continue adding if you needed, then put it in a ball and spray it with oil toss the dough in the oil and cover it with plastic wrap and let it rest for half an hour. 2 After that cut it in to two pieces and make it a flat rectangle then role it till flat and smooth roll. Then transfer it to a loaf bread pan and leave it for twenty minutes to rise. 2 After that cut it in to two pieces and make it a flat rectangle then role it till flat and smooth roll. Then transfer it to a loaf bread pan and leave it for twenty minutes to rise. 3 Then put your pan in a preheated oven on 180 Celsius for 20 minutes and another 20 minutes on 200, take it out and let it cool for 10 minutes then enjoy. 3 Then put your pan in a preheated oven on 180 Celsius for 20 minutes and another 20 minutes on 200, take it out and let it cool for 10 minutes then enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Bacon Ranch Foil Pack Mexican Steak Street Tacos Mochi Donuts with Maple Glaze Autumn Sweet Potato Chowder with Kale and Sausage Potato Salad Chicken Bacon Ranch Foil Pack Mexican Steak Street Tacos Mochi Donuts with Maple Glaze Autumn Sweet Potato Chowder with Kale and Sausage Potato Salad Vegetable salad Wet berrypie Sinasir Gur wali chai Cinnamon Cardamom Tea Moog pali Sundal Chickpea Salad Rose flower halwa 🍝 Aubergine tomato sauce pasta - or you call it eggplant? Jain Stuffed Pita bread Vegetable salad Wet berrypie Sinasir Gur wali chai Cinnamon Cardamom Tea Moog pali Sundal Chickpea Salad Rose flower halwa 🍝 Aubergine tomato sauce pasta - or you call it eggplant? Jain Stuffed Pita bread
Breakfast Toast/Bread Recipe by Keywiilyn
 Keywiilyn @Keywiilyn This is a breakfast that's quick and easy to make. It's sweet, healthy, and fullfiling. :D This is a breakfast that's quick and easy to make. It's sweet, healthy, and fullfiling. :D Breakfast Toast/Bread Share its first Cooksnap! This is a breakfast that's quick and easy to make. It's sweet, healthy, and fullfiling. :D This is a breakfast that's quick and easy to make. It's sweet, healthy, and fullfiling. :D Cooking Instructions 10 Minutes 1 Lay your 2 slices of bread on a plate. 2 Spead the peanut butter on the breads. 3 Place the fruit on top of the breads with peanut butter. 4 Add some granola on top. 5 Add some honey if you prefer. 6 Enjoy! 1 Lay your 2 slices of bread on a plate. 1 Lay your 2 slices of bread on a plate. 2 Spead the peanut butter on the breads. 2 Spead the peanut butter on the breads. 3 Place the fruit on top of the breads with peanut butter. 3 Place the fruit on top of the breads with peanut butter. 4 Add some granola on top. 4 Add some granola on top. 5 Add some honey if you prefer. 5 Add some honey if you prefer. 6 Enjoy! 6 Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 30, 2021 17:35 Hello! I am Mariana. Cooking and baking became one of my favorite hobbies during the pandemic period. Although I am not an expert, I am gradually learning and improving on my hobby. Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade Gluten Free Udon Noodles Pumpkin / Squash Scones German Fried Potatoes Chicken Nuggets Fruit Salad "Escamocha" Homemade Gluten Free Udon Noodles Pumpkin / Squash Scones German Fried Potatoes Chicken Nuggets Fruit Salad "Escamocha" Kaju Katli (without Sugar Syrup) !! Mutton leg roast (without oven) My thick Spicy Pumpkin Soup with Seeds 🤩 Sheer khurma Air fried beef sausage rolls Vegetarian burger and salad Beetroot milkshake Chicken tikka panini Halloween Devil Pizza Milo banana shake Kaju Katli (without Sugar Syrup) !! Mutton leg roast (without oven) My thick Spicy Pumpkin Soup with Seeds 🤩 Sheer khurma Air fried beef sausage rolls Vegetarian burger and salad Beetroot milkshake Chicken tikka panini Halloween Devil Pizza Milo banana shake Cookpad Premium Find the most popular recipes on the top of your search results.
California Farm Turkey Wing Over Basmati Rice Recipe by Hobby Horseman
Cooking Instructions 1 1/2 hours 1 Bring basmati with ingredients to rolling boil, stir, put lid on, boil till foam pushes lid up, turn off heat, rest an hour. 2 Wash, dry, then flour turkey wings in plastic bag with flour, spices, fry in wok, set aside 3 Prep vegetables in turkey wok drippings 4 Add gravy ingredients with turkey wing pieces in wok, lid on, simmer an hour 5 Serve over basmati rice, enjoy. 1 Bring basmati with ingredients to rolling boil, stir, put lid on, boil till foam pushes lid up, turn off heat, rest an hour. 1 Bring basmati with ingredients to rolling boil, stir, put lid on, boil till foam pushes lid up, turn off heat, rest an hour. 2 Wash, dry, then flour turkey wings in plastic bag with flour, spices, fry in wok, set aside 2 Wash, dry, then flour turkey wings in plastic bag with flour, spices, fry in wok, set aside 3 Prep vegetables in turkey wok drippings 3 Prep vegetables in turkey wok drippings 4 Add gravy ingredients with turkey wing pieces in wok, lid on, simmer an hour 4 Add gravy ingredients with turkey wing pieces in wok, lid on, simmer an hour 5 Serve over basmati rice, enjoy. 5 Serve over basmati rice, enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy toast bread 🍞 Crunchwrap Supreme (Better than Taco Bell) Jenn’s 2-ingredient Bagels Meal Prep Pizza Pockets Corn instant pot and optional dress it up street corn Easy toast bread 🍞 Crunchwrap Supreme (Better than Taco Bell) Jenn’s 2-ingredient Bagels Meal Prep Pizza Pockets Corn instant pot and optional dress it up street corn Mix dal vada Chicken & mushroom with egg noodles 🍜 Carrot juice Muffins Spinach Wrap Stuffed Potato kulcha Shrimps in a leek sauce KaZ_mapo doufu Dahibutti Soyabean rice Mix dal vada Chicken & mushroom with egg noodles 🍜 Carrot juice Muffins Spinach Wrap Stuffed Potato kulcha Shrimps in a leek sauce KaZ_mapo doufu Dahibutti Soyabean rice
Super Healthy Granola Recipe by Adam
Easy granola for healthy breakfasts Easy granola for healthy breakfasts I have been making granola for years now (actually I just noticed I shared a recipe here almost 10 years ago when I started 😊) and by now I think I have really mastered the best possible version in terms of taste and texture. Here is the recipe I usually stick to these days, although of course if you have other nuts or seeds or dried fruit you can just throw them in and mix and match until you create the taste that best suits you. I have put the measurements I more or less follow but again, you can add more or less of anything. I have been on a bit of a get fitter and healthier streak for the past year, and I know lots of people say you should stick to protein-heavy breakfasts at my age. But I believe in the power of listening to your body and getting maximum enjoyment from meals, and in the mornings mine says "Sweet and healthy please 😋", so I usually have a portion of this granola with kefir or yoghurt and some fresh seasonal fruit and that helps me to kick off the day with both high energy and great enjoyment. Becky
Chicken Soup For The Soul Recipe by Zee
Farm-Style Polish Chicken Soup Farm-Style Polish Chicken Soup My first day at kindergarten; I do not remember getting on the big, yellow, school bus to go home. I only remember being put on a bus. Someone put a tag on my chest that let everyone know which bus I was to take home. They put me on the wrong bus. I was only five—what did I know? I only remembered my address: “10964 McKean Road.” Everyone had been delivered safely home. I was the only one left on the bus. The bus driver asked me where did I live? I answered “10964 McKean Road.” “Show me your address!” She checked my tag and said. “You are on the wrong bus!” Makes no difference, I knew my address “10964 McKean Road.” The bus driver headed for McKean Road, I recognized my house and got off. My mother was frantic. I was over an hour late getting home. “What happened? Why are you so late?” I had no idea. I sprawled out on the dining room floor and “read” the comic section of the newspaper. My mother brought me a bowl of chicken soup. I ate it on the floor. I was oblivious to my mother’s questions. I just enjoyed my soup. Chicken soup was a staple at our home when I was growing up. At weddings a fancy version was served which was very clear and contained very fine Polish kluski, or noodles. I have since learned that the Poles do not call what we know as noodles, kluski, but reserve the word for dumplings. But in our house, all noodles were kluski. My version is the one my mother made, with lots of vegetables that grew on the farm. Adam Janowski
Ridge Gourd Peels Chutney Recipe by Pragati Hakim
Peanut Chutney Peanut Chutney #GA4 #Week12 #Peanut Peanut Chutney is quick, easy to make and delicious recipe of chutney made with peanuts that can be served with idli, dosa, uttapam, pongal or upma for a wholesome healthy meal. This delicious peanut chutney is protein packed and boosts the nutrition profile of breakfast or dinner. It is excellent substitute for coconut chutney. The sweet nutty flavor of peanuts are perfectly balanced with heat from red chili and tanginess from tamarind. The blend of flavors is finger licking good. Peanuts are dry roasted, skin is removed and used for grinding chutney. That’s a lot of work but the chutney tastes much more nutty, creamy, flavorful and delicious. Peanuts can be roasted in bulk and stored for 1-2 months. And chutney can prepared in jiffy for breakfast or dinner. Roasted peanuts are grounded to fine paste with garlic, red chili, tamarind and salt. Grounded chutney is diluted with water and tempered with mustard and urad dal tadka. If you love peanuts, you would go Gaga over this South Indian recipe of Peanut Chutney. Do try once and would end up making many a times. Monica Rangaswamy
Aloo Tuk Sindhi Double Fried Potatoes Recipe by ZMA
Crispy cube shaped french fries Crispy cube shaped french fries Hello 🙂 and how was everyone’s weekend? I do hope that everyone had a lovely one 🙂 Let’s talk a bit about French Fries, the Dutch do love their fries, and toppings, from Mayo to Curry to well let’s say they even have a Peanut Butter type of sauce which I tried when I first came here and really was not a fan of it. The Dutch deep fry the potatoes twice, making them have an even crispier texture than just frying them the way do at home. The last time I actually bought fries from a stand was about 2 years ago..a very very long time. 🙂 This weekend’s meal plan had to be very very simple, just a couple of salads, along with omelettes and fries. We were painting one of the hallway’s and it took more time than expected and so cooking needed to be simple. I sometimes make different shapes when making French Fries because I just like trying out new things. Some of the shapes are round, moon, donut shaped. 🙂 Yep, donut shaped with a hole in the middle. 🙂 I made just a small portion for my husband because I did my cheating from my diet on Friday. The only thing I added to these fries were Oregano and Salt, this gave the fries a more Greek traditional taste, rather than topping them off with Mayo or Ketchup. But when the fries were ready and I served them I saw that he separated the fries in half, topping the other have with Mayo and Ketchup!!! hahahaha There is also one more thing about these fries that I would like to mention, they could not get any crispier!!!! Foodzesty
Tom the Chef
Tom the ChefFounder Rank #1 120 Followers (14 Following) Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 From Tom the Chef Published: April 14, 2025 From Tom the Chef Published: March 26, 2025 From Tom the Chef Published: February 28, 2025 From Tom the Chef Published: February 26, 2025 From Tom the Chef Published: February 5, 2025 From Tom the Chef Published: January 14, 2025 From Tom the Chef Published: January 14, 2025 Chicken Parmesan 30 min.30 min. 30 min. 30 min. 1x From Tom the Chef Published: January 14, 2025 From Tom the Chef Published: December 21, 2024
Pineapple Sweet And Sour Meatballs Recipe by Chewmeister73
Cooking Instructions 1 For meatballs, mix together two pounds ground beef two eggs, 4 tbsp bread crumbs, 2 tsp salt, 2 tbsp chopped onion, dash of pepper and salt form into small balls brown and drain. 2 For the sauce add oil to pineapple juice cook slowly for a few minutes. Add mixture of cornstarch, soy sauce, vinegar, water, and brown sugar. add pineapple and green pepper cook slowly for about 30 minutes. 1 For meatballs, mix together two pounds ground beef two eggs, 4 tbsp bread crumbs, 2 tsp salt, 2 tbsp chopped onion, dash of pepper and salt form into small balls brown and drain. 1 For meatballs, mix together two pounds ground beef two eggs, 4 tbsp bread crumbs, 2 tsp salt, 2 tbsp chopped onion, dash of pepper and salt form into small balls brown and drain. 2 For the sauce add oil to pineapple juice cook slowly for a few minutes. Add mixture of cornstarch, soy sauce, vinegar, water, and brown sugar. add pineapple and green pepper cook slowly for about 30 minutes. 2 For the sauce add oil to pineapple juice cook slowly for a few minutes. Add mixture of cornstarch, soy sauce, vinegar, water, and brown sugar. add pineapple and green pepper cook slowly for about 30 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Raspberry Cream Coffee Cake EASY Hummus, Veggie English Muffin Pizza (kid friendly, budget friendly!) Cranberry Oatmeal Cookies Pineapple Beef with fried rice Beef Soup with Veggies and Fish Balls Raspberry Cream Coffee Cake EASY Hummus, Veggie English Muffin Pizza (kid friendly, budget friendly!) Cranberry Oatmeal Cookies Pineapple Beef with fried rice Beef Soup with Veggies and Fish Balls Meatballs Mediterranean black pasta with clams, just delicious! Beef Soup with Veggies and Fish Balls Coffee cup scramble Sweet Lime Chili Chicken Azuki Red Bean Paste Toffee cream pie EASY Hummus, Veggie English Muffin Pizza (kid friendly, budget friendly!) Green tomato chutney Makaronopita the easy Meatballs Mediterranean black pasta with clams, just delicious! Beef Soup with Veggies and Fish Balls Coffee cup scramble Sweet Lime Chili Chicken Azuki Red Bean Paste Toffee cream pie EASY Hummus, Veggie English Muffin Pizza (kid friendly, budget friendly!) Green tomato chutney Makaronopita the easy
Panchkhadya For Shri Ganeshji Ka Prasad (Ganeshji’s Favourite Prasad) Recipe by Shobha Deshmukh
Cooking Instructions 10 minutes 1 First all ingredients keep aside,heat a pan add grated coconut and roast for 30 seconds.remove it in plate. 2 Take one medium size bowl,add roasted coconut, roasted poppy seeds,dry dates powder,raisins, crush the mishri and mix it well. 3 Ready your panchkhadya,add cardamom powder,garnish with almonds flakes,and give a Prasad. 4 Mangal murti morya 🙏🙏 1 First all ingredients keep aside,heat a pan add grated coconut and roast for 30 seconds.remove it in plate. 1 First all ingredients keep aside,heat a pan add grated coconut and roast for 30 seconds.remove it in plate. 2 Take one medium size bowl,add roasted coconut, roasted poppy seeds,dry dates powder,raisins, crush the mishri and mix it well. 2 Take one medium size bowl,add roasted coconut, roasted poppy seeds,dry dates powder,raisins, crush the mishri and mix it well. 3 Ready your panchkhadya,add cardamom powder,garnish with almonds flakes,and give a Prasad. 3 Ready your panchkhadya,add cardamom powder,garnish with almonds flakes,and give a Prasad. 4 Mangal murti morya 🙏🙏 4 Mangal murti morya 🙏🙏 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Snickerdoodle Cookies Plum Salad: A Summer Freshness 🍒 Sugar-free Plum Smoothie 🍹 Sugar-free Plum Jam 🍯 Morning with Plum yogurt 🥣 Pumpkin Snickerdoodle Cookies Plum Salad: A Summer Freshness 🍒 Sugar-free Plum Smoothie 🍹 Sugar-free Plum Jam 🍯 Morning with Plum yogurt 🥣 Patra Dhokla Bytes With Meethi Chutney Rabri Sattu Modak ✨ Vrat Satvik Recipe Week 4 #FA Ganesh Chaturthi Special Sweet Dish ✨ Title:My simple and easy bread recipee Strawberry Coconut Laddoo with Almond Chocolate Mawa filling California Farm Fresh Baby Vegetables Nolen Gurer Millet Oats Modak Sweet and Sour Meatballs (ridiculously easy) Alugbati, Giniling, Kalabasa in Filipino style for dinner / Malabar Spinach, Chicken mince, Pumpkin Kesar Pistachio Mawa Modak Pumpkin Snickerdoodle Cookies Patra Dhokla Bytes With Meethi Chutney Rabri Sattu Modak ✨ Vrat Satvik Recipe Week 4 #FA Ganesh Chaturthi Special Sweet Dish ✨ Title:My simple and easy bread recipee Strawberry Coconut Laddoo with Almond Chocolate Mawa filling California Farm Fresh Baby Vegetables Nolen Gurer Millet Oats Modak Sweet and Sour Meatballs (ridiculously easy) Alugbati, Giniling, Kalabasa in Filipino style for dinner / Malabar Spinach, Chicken mince, Pumpkin Kesar Pistachio Mawa Modak Pumpkin Snickerdoodle Cookies
Lemon Rice Recipe by RUCHIKA
Cooking Instructions 1 Take basmati rice in a pan. Add 4 times water, salt to taste and turmeric powder. 2 Let it boil. Once done drain out the excess water by taking out rice in a strainer. Alternatively one can also use left over rice for this recipe. 3 In a pan heat oil add mustard seeds, cumin seeds and let it temper. Then add asafoetida, chana dal, urad dal, peanut, green chilli, curry leaves salt and stir it for 2 minutes. 4 Add the lemon juice and cook for a min, then add boiled rice and mix all the ingredients well and cook for about 3 min. 5 South Indian styled Lemon Rice is ready to serve. Serve it hot with raita (yogurt) or chutney. 1 Take basmati rice in a pan. Add 4 times water, salt to taste and turmeric powder. 1 Take basmati rice in a pan. Add 4 times water, salt to taste and turmeric powder. 2 Let it boil. Once done drain out the excess water by taking out rice in a strainer. Alternatively one can also use left over rice for this recipe. 2 Let it boil. Once done drain out the excess water by taking out rice in a strainer. Alternatively one can also use left over rice for this recipe. 3 In a pan heat oil add mustard seeds, cumin seeds and let it temper. Then add asafoetida, chana dal, urad dal, peanut, green chilli, curry leaves salt and stir it for 2 minutes. 3 In a pan heat oil add mustard seeds, cumin seeds and let it temper. Then add asafoetida, chana dal, urad dal, peanut, green chilli, curry leaves salt and stir it for 2 minutes. 4 Add the lemon juice and cook for a min, then add boiled rice and mix all the ingredients well and cook for about 3 min. 4 Add the lemon juice and cook for a min, then add boiled rice and mix all the ingredients well and cook for about 3 min. 5 South Indian styled Lemon Rice is ready to serve. Serve it hot with raita (yogurt) or chutney. 5 South Indian styled Lemon Rice is ready to serve. Serve it hot with raita (yogurt) or chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oreo lasagna Steak Enchiladas Potato salad Samosa Odia style Mutton curry Oreo lasagna Steak Enchiladas Potato salad Samosa Odia style Mutton curry Healthy Broccoli Mix Veg Soup Pizza maggi Hyderabadi Chicken Curry Plum and tamarind chutney Shakarkand Kebabs Eggless fruit cake Biltong soup Kaddu ki sabji Savoury cookies Nduma stew Healthy Broccoli Mix Veg Soup Pizza maggi Hyderabadi Chicken Curry Plum and tamarind chutney Shakarkand Kebabs Eggless fruit cake Biltong soup Kaddu ki sabji Savoury cookies Nduma stew