Super Easy Chinese Cabbage And Bacon Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to eat lots of Chinese cabbage, so I made this ultra-simple dish. My child loves it and always eats heaps. You can put as much Chinese cabbage as you like because it'll shrink. For 3 to 4 servings. Recipe by Blue-Island I wanted to eat lots of Chinese cabbage, so I made this ultra-simple dish. My child loves it and always eats heaps. You can put as much Chinese cabbage as you like because it'll shrink. For 3 to 4 servings. Recipe by Blue-Island Super Easy Chinese Cabbage and Bacon Share its first Cooksnap! I wanted to eat lots of Chinese cabbage, so I made this ultra-simple dish. My child loves it and always eats heaps. You can put as much Chinese cabbage as you like because it'll shrink. For 3 to 4 servings. Recipe by Blue-Island I wanted to eat lots of Chinese cabbage, so I made this ultra-simple dish. My child loves it and always eats heaps. You can put as much Chinese cabbage as you like because it'll shrink. For 3 to 4 servings. Recipe by Blue-Island Ingredients 4 servings 1/4 Chinese or nappa cabbage 5 to 6 slices Bacon 1 Soup stock cube 200 ml Water 1 Salt and pepper 1/4 Chinese or nappa cabbage 5 to 6 slices Bacon 1 Soup stock cube 200 ml Water 1 Salt and pepper Cooking Instructions 1 Chop the Chinese cabbage into 5 cm squares. Do the same with the bacon. 2 Put the Chinese cabbage into a large pot, like an earthen pot. I recommend you put the pieces with the hard stems in at the bottom. 3 Put bacon on top and add water. Cover the pot and steam-cook. Stir once or twice while it's cooking. 4 When the Chinese cabbage releases water and becomes soft, remove the lid. Dissolve in the soup stock cube and continue to simmer for 2 to 3 minutes. To finish, season with salt and pepper to your liking. 1 Chop the Chinese cabbage into 5 cm squares. Do the same with the bacon. 1 Chop the Chinese cabbage into 5 cm squares. Do the same with the bacon. 2 Put the Chinese cabbage into a large pot, like an earthen pot. I recommend you put the pieces with the hard stems in at the bottom. 2 Put the Chinese cabbage into a large pot, like an earthen pot. I recommend you put the pieces with the hard stems in at the bottom. 3 Put bacon on top and add water. Cover the pot and steam-cook. Stir once or twice while it's cooking. 3 Put bacon on top and add water. Cover the pot and steam-cook. Stir once or twice while it's cooking. 4 When the Chinese cabbage releases water and becomes soft, remove the lid. Dissolve in the soup stock cube and continue to simmer for 2 to 3 minutes. To finish, season with salt and pepper to your liking. 4 When the Chinese cabbage releases water and becomes soft, remove the lid. Dissolve in the soup stock cube and continue to simmer for 2 to 3 minutes. To finish, season with salt and pepper to your liking. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 11, 2013 23:24 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade Queso Blanco Gorda's Cali style beer battered fish tacos Bangin' Crockpot Chicken & Pasta Perfect Bacon! Can be cooked while naked! :-) Double Pie Crust, Flaky, and very good Homemade Queso Blanco Gorda's Cali style beer battered fish tacos Bangin' Crockpot Chicken & Pasta Perfect Bacon! Can be cooked while naked! :-) Double Pie Crust, Flaky, and very good Authentic German Potatoes! Onion and Weiner Sausage Mustard Marinade For Bentos: Easy and Flavorful Spaghetti Napolitan Wiener Sausage and Vegetable Sweet Vinegar Stir-fry A Bento Box Gap-Filler! Wiener Sausages with Sauce and Sesame Seeds Pan-fried Gyoza with Rolled Ham and Cheese Rich Mayonaisse and Soy Sauce Flavored Stir Fried Corn and Wiener Sausages Light and Airy Kabocha Squash Pudding Cinnamon and Maple-Flavored Okara Bars Raw Vegetables Wrapped with Bacon and Eggs Authentic German Potatoes! Onion and Weiner Sausage Mustard Marinade For Bentos: Easy and Flavorful Spaghetti Napolitan Wiener Sausage and Vegetable Sweet Vinegar Stir-fry A Bento Box Gap-Filler! Wiener Sausages with Sauce and Sesame Seeds Pan-fried Gyoza with Rolled Ham and Cheese Rich Mayonaisse and Soy Sauce Flavored Stir Fried Corn and Wiener Sausages Light and Airy Kabocha Squash Pudding Cinnamon and Maple-Flavored Okara Bars Raw Vegetables Wrapped with Bacon and Eggs Cookpad Premium Find the most popular recipes on the top of your search results.