Lee's Chili Con Queso Recipe by Lee's
Cooking Instructions 1 Cook breakfast sausage and diced Jalepeno together until sausage is done. Transfer to a plate covered with paper towels to soak up excess grease. Set aside. 2 In a large sauce pan over low heat, combine diced tomatoes, Pico de Gallo, chili powder, cumin, cayanne powder, and Velveeta cheese. When the Velveeta cheese is fully melted, add whole milk. When the mixture has heated through, start adding the shredded cheeses a handful at a time until fully melted and combined. 3 When cheeses are fully melted, stir in cooked sausage and jalapeno mixture. Check for salt and spices and adjust as needed. When heated through and ready, serve as desired. Enjoy Note : The mixture will thicken as it cools down. Add a splash of milk if needed to thin mixture down a little. 1 Cook breakfast sausage and diced Jalepeno together until sausage is done. Transfer to a plate covered with paper towels to soak up excess grease. Set aside. 1 Cook breakfast sausage and diced Jalepeno together until sausage is done. Transfer to a plate covered with paper towels to soak up excess grease. Set aside. 2 In a large sauce pan over low heat, combine diced tomatoes, Pico de Gallo, chili powder, cumin, cayanne powder, and Velveeta cheese. When the Velveeta cheese is fully melted, add whole milk. When the mixture has heated through, start adding the shredded cheeses a handful at a time until fully melted and combined. 2 In a large sauce pan over low heat, combine diced tomatoes, Pico de Gallo, chili powder, cumin, cayanne powder, and Velveeta cheese. When the Velveeta cheese is fully melted, add whole milk. When the mixture has heated through, start adding the shredded cheeses a handful at a time until fully melted and combined. 3 When cheeses are fully melted, stir in cooked sausage and jalapeno mixture. Check for salt and spices and adjust as needed. When heated through and ready, serve as desired. Enjoy Note : The mixture will thicken as it cools down. Add a splash of milk if needed to thin mixture down a little. 3 When cheeses are fully melted, stir in cooked sausage and jalapeno mixture. Check for salt and spices and adjust as needed. When heated through and ready, serve as desired. Enjoy Note : The mixture will thicken as it cools down. Add a splash of milk if needed to thin mixture down a little. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Flan (Traditional Caramel Custard) Oven-baked Chicken Drumsticks (crispy!) Bechamel Florentine Homemade Mayo Super Easy Chicken Tortilla Soup Flan (Traditional Caramel Custard) Oven-baked Chicken Drumsticks (crispy!) Bechamel Florentine Homemade Mayo Super Easy Chicken Tortilla Soup Dudhi Muthiya Rice goodness Korean Samgye-tang chicken soup in the Instant Pot 🐓 Gujarati kadhi Bechamel Florentine Peanut Butter & Jelly Protein Shake 20 mins crunchy chicken fried rice Chicken Nuggets Lemon Marinated Chicken Tenderloins 3 Cheese Lasagna Dudhi Muthiya Rice goodness Korean Samgye-tang chicken soup in the Instant Pot 🐓 Gujarati kadhi Bechamel Florentine Peanut Butter & Jelly Protein Shake 20 mins crunchy chicken fried rice Chicken Nuggets Lemon Marinated Chicken Tenderloins 3 Cheese Lasagna