Traditional Polish Easter Pascha Recipe - A Delicious Easter Dessert
 Home » Poland » Traditional Polish Easter Pascha Recipe If you click on my affiliates/advertisers’ links, I will receive a tiny commission. I only advertise products that I believe in. Marta April 5, 2020 Last updated on June 27, 2022 No Comments Marta April 5, 2020 Last updated on June 27, 2022 No Comments One year ago, when I bought a book about regional Polish cuisine, I found out about Easter dish that I have never heated about before – Pascha Wielkanocna. Pascha Wielkanocna is a Polish Easter dessert that is made of Polish white cheese, dried fruits, nuts and a lot of butter. The mixture is then put in a bowl and refrigerate for at least 12 hours. This year I have decided to try it, so I asked my friend, Asia, to share her family recipe with me. So here it is beautiful and incredibly delicious Polish dessert: Pascha Wielkanocna. If you wonder what else Polish people serve for Easter please visit Polish Easter Food – Best 20 Polish Easter Dishes. Or check the Prune Stuffed Pork Loin Recipe right away! Polish Easter Pascha recipe Polish Easter Pascha – Polish White Cheese Dessert No ratings yet Prep Time 15 minutes 12 hours Course Dessert Cuisine Polish Servings 8 people EQUIPMENT cotton cloth medium size bowl INGREDIENTS 1 glass white sugar8 egg yolks250 g butter room temperature1 kg Polish curd cheese semi-fatalmonds a handful, without skinwalnuts a handfulprunes a handful, dicedraisins yellow a handfulraisins sultans a handfuldried apricots a handful, dicedfresh fruits for decoration1 package vanilla sugar 32 oz 1 glass white sugar 8 egg yolks 250 g butter room temperature 1 kg Polish curd cheese semi-fat almonds a handful, without skin walnuts a handful prunes a handful, diced raisins yellow a handful raisins sultans a handful dried apricots a handful, diced fresh fruits for decoration 1 package vanilla sugar 32 oz INSTRUCTIONS Whisk sugar, butter and egg yolks until smooth. Add vanilla sugar and whisk until all ingredients are combined.Add white cheese and mix until well combined.Add dried fruits and nuts and mix again. Take a medium-large bowl (or cone-shaped bowl, if you have one) and lay in it a cotton napkin, add the mixture to it and refrigerate for 12 hours.Take the bowl out of the fridge and the cheese mixture out of the bowl with the help of a cotton napkin. The mixture should be a bit harder than before. Decorate with fresh fruits and enjoy! Whisk sugar, butter and egg yolks until smooth. Add vanilla sugar and whisk until all ingredients are combined. Whisk sugar, butter and egg yolks until smooth. Add vanilla sugar and whisk until all ingredients are combined. Add white cheese and mix until well combined. Add white cheese and mix until well combined. Add dried fruits and nuts and mix again. Add dried fruits and nuts and mix again. Take a medium-large bowl (or cone-shaped bowl, if you have one) and lay in it a cotton napkin, add the mixture to it and refrigerate for 12 hours. Take a medium-large bowl (or cone-shaped bowl, if you have one) and lay in it a cotton napkin, add the mixture to it and refrigerate for 12 hours. Take the bowl out of the fridge and the cheese mixture out of the bowl with the help of a cotton napkin. The mixture should be a bit harder than before. Take the bowl out of the fridge and the cheese mixture out of the bowl with the help of a cotton napkin. The mixture should be a bit harder than before. Decorate with fresh fruits and enjoy! Decorate with fresh fruits and enjoy! Get Potato Salad Video Guide! Signup to my newsletter and get my Potato Salad Video Guide that includes: 3 emails with 3 videos with my potato salad tips and tricksPotato Salad Cookbook PDF with 6 regional potato salad recipes from Germany 3 emails with 3 videos with my potato salad tips and tricks Potato Salad Cookbook PDF with 6 regional potato salad recipes from Germany LATEST BLOG POSTS ABOUT ME Marta Kieser is a food guide and blogger who lives in Frankfurt with her husband and 1-year-old son. Apart from food guiding, she loves cooking, having guests over, swimming, hiking, and running.