Healthy Lobia Chat Fusion Black Eyed Beans 😋 Recipe by Anoli Vinchhi
Cooking Instructions 30-40 minutes 1 One medium sized bowl of Black eyed beans or Lobia and 2 potatoes Wash them and pressure cook upto 5-7 whistles 2 Take a wide frying pan and now add oil,crack Cumin seeds and Asafoetida now stir fry the chopped tomatoes,add the spices and saute until they are soft and now add the boiled Beans and roughly mash the boiled potatoes or chopped into small chunks and add 1.5 water 3 Give nice boil until everything mixes well and have a thick gravy 4 Prepare the other toppings and keep them a side.Make Green Chutney and Dates Tamarind chutney in advance.It’s good if we pre prepare few things and keep them ready,so that the dishes we prepare are time consuming 😊 5 Apply the Chutneys,Chopped Tomatoes and Onion,crumble Nachos,farsan sev, squeeze lemon juice…. 6 And lastly dressing with Thick Salted Curd !! 7 Chat is Ready to Serve and enjoy the yummy meal with your family or friends ❤️ 1 One medium sized bowl of Black eyed beans or Lobia and 2 potatoes Wash them and pressure cook upto 5-7 whistles 1 One medium sized bowl of Black eyed beans or Lobia and 2 potatoes Wash them and pressure cook upto 5-7 whistles 2 Take a wide frying pan and now add oil,crack Cumin seeds and Asafoetida now stir fry the chopped tomatoes,add the spices and saute until they are soft and now add the boiled Beans and roughly mash the boiled potatoes or chopped into small chunks and add 1.5 water 2 Take a wide frying pan and now add oil,crack Cumin seeds and Asafoetida now stir fry the chopped tomatoes,add the spices and saute until they are soft and now add the boiled Beans and roughly mash the boiled potatoes or chopped into small chunks and add 1.5 water 3 Give nice boil until everything mixes well and have a thick gravy 3 Give nice boil until everything mixes well and have a thick gravy 4 Prepare the other toppings and keep them a side.Make Green Chutney and Dates Tamarind chutney in advance.It’s good if we pre prepare few things and keep them ready,so that the dishes we prepare are time consuming 😊 4 Prepare the other toppings and keep them a side.Make Green Chutney and Dates Tamarind chutney in advance.It’s good if we pre prepare few things and keep them ready,so that the dishes we prepare are time consuming 😊 5 Apply the Chutneys,Chopped Tomatoes and Onion,crumble Nachos,farsan sev, squeeze lemon juice…. 5 Apply the Chutneys,Chopped Tomatoes and Onion,crumble Nachos,farsan sev, squeeze lemon juice…. 6 And lastly dressing with Thick Salted Curd !! 6 And lastly dressing with Thick Salted Curd !! 7 Chat is Ready to Serve and enjoy the yummy meal with your family or friends ❤️ 7 Chat is Ready to Serve and enjoy the yummy meal with your family or friends ❤️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Juicy irresistible meatloaf Rigatoni with White Bolognese Strawberry daifuku (strawberry mochi) Heaven on Earth No bake cake Tuna Scramble Recovery Meal (great for hangovers) Juicy irresistible meatloaf Rigatoni with White Bolognese Strawberry daifuku (strawberry mochi) Heaven on Earth No bake cake Tuna Scramble Recovery Meal (great for hangovers) Banana cake Sabudana waffle (leftover) Pudina Parathas Idly upma Left over rice pakoda Egg roll Marinade for grilled pork chops Heaven on Earth No bake cake Guvar bateka nu shak Sweet and sour dressing Banana cake Sabudana waffle (leftover) Pudina Parathas Idly upma Left over rice pakoda Egg roll Marinade for grilled pork chops Heaven on Earth No bake cake Guvar bateka nu shak Sweet and sour dressing