Roasted Red Alfredo With Chicken Recipe by Overthemoongiftz
Roasted Red Alfredo with Chicken Overthemoongiftz @cook_113552420 A great stand-alone dish. Can be served over anything. Can make with any type of meat or without. A great stand-alone dish. Can be served over anything. Can make with any type of meat or without. Roasted Red Alfredo with Chicken Share its first Cooksnap! Overthemoongiftz @cook_113552420 A great stand-alone dish. Can be served over anything. Can make with any type of meat or without. A great stand-alone dish. Can be served over anything. Can make with any type of meat or without. Ingredients 30 min 6 servings 1/2 Stick Butter 1 Onion, Chopped 4 Large Mushrooms, Chopped 1 Cup Chicken, Cooked and Diced 1 Teaspoon Paprika 1 Teaspoon White Pepper 1 jar Classico Roasted Red Pepper Alfredo Sauce 1 Egg 1/2 cup Parmesan Cheese 1/4 Cup Chicken Stock or Broth 1/2 Stick Butter 1 Onion, Chopped 4 Large Mushrooms, Chopped 1 Cup Chicken, Cooked and Diced 1 Teaspoon Paprika 1 Teaspoon White Pepper 1 jar Classico Roasted Red Pepper Alfredo Sauce 1 Egg 1/2 cup Parmesan Cheese 1/4 Cup Chicken Stock or Broth Cooking Instructions 30 min 1 Melt butter in skillet. 2 Add onions and mushrooms. 3 Add seasonings and stir to coat onions and mushrooms. 4 Add chicken and stir. 5 Stir in 1/4 cup parmesan cheese and stir to coat onions and mushrooms. Let simmer about 10 minutes. 6 Stir in Alfredo Sauce. Put on low to simmer. 7 In separate bowl whisk egg and 1/4 cup parmesan cheese. Add to skillet a little at a time to keep egg from cooking. 8 Add chicken stock to Alfredo depending on how thin or thick you like sauce. 9 Eat as is or serve over pasta, rice, crusty bread or whatever you like. 1 Melt butter in skillet. 1 Melt butter in skillet. 2 Add onions and mushrooms. 2 Add onions and mushrooms. 3 Add seasonings and stir to coat onions and mushrooms. 3 Add seasonings and stir to coat onions and mushrooms. 4 Add chicken and stir. 4 Add chicken and stir. 5 Stir in 1/4 cup parmesan cheese and stir to coat onions and mushrooms. Let simmer about 10 minutes. 5 Stir in 1/4 cup parmesan cheese and stir to coat onions and mushrooms. Let simmer about 10 minutes. 6 Stir in Alfredo Sauce. Put on low to simmer. 6 Stir in Alfredo Sauce. Put on low to simmer. 7 In separate bowl whisk egg and 1/4 cup parmesan cheese. Add to skillet a little at a time to keep egg from cooking. 7 In separate bowl whisk egg and 1/4 cup parmesan cheese. Add to skillet a little at a time to keep egg from cooking. 8 Add chicken stock to Alfredo depending on how thin or thick you like sauce. 8 Add chicken stock to Alfredo depending on how thin or thick you like sauce. 9 Eat as is or serve over pasta, rice, crusty bread or whatever you like. 9 Eat as is or serve over pasta, rice, crusty bread or whatever you like. Genna reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Overthemoongiftz @cook_113552420 on June 11, 2025 21:31 Comments Add a comment 0/0 Similar Recipes Pink Alfredo Chicken Pink Alfredo Chicken Yummy 😋 Crock Pot Girl 🤡 Chicken Alfredo Chicken Alfredo Who doesn’t love an Alfredo sauce. I made this with left over rotisserie chicken. It’s a great dish to add any vegetables to, but this dish is all about the sauce. fenway Easy Chicken Alfredo Easy Chicken Alfredo Made this last night using whatever my fridge had! 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