Deviled Eggs Recipe by Bella Green.
Cooking Instructions 1 Boil eggs till done then transfer to cold water and peel and cut long wise 2 Remove the yolks to a separate bowl. Mix with 1 cup of Mayo of your choice, and a few teaspoons of mustard to taste. Mix till very smooth add salt and pepper and dill and taste add more of whatever you feel it needs more of I also add a dash or two of paprika and mix well. 3 Begin to spoon the mixture into each egg and top with freshly made crispy bacon. 4 Sprinkle with paprika and dill, you can be extra and sprinkle parsley and chives on top as well if you like. These won't last long on the breakfast table. Serve with hash browns, biscuits and bacon and cinnamon rolls. Makes a nice breakfast buffet. 1 Boil eggs till done then transfer to cold water and peel and cut long wise 1 Boil eggs till done then transfer to cold water and peel and cut long wise 2 Remove the yolks to a separate bowl. Mix with 1 cup of Mayo of your choice, and a few teaspoons of mustard to taste. Mix till very smooth add salt and pepper and dill and taste add more of whatever you feel it needs more of I also add a dash or two of paprika and mix well. 2 Remove the yolks to a separate bowl. Mix with 1 cup of Mayo of your choice, and a few teaspoons of mustard to taste. Mix till very smooth add salt and pepper and dill and taste add more of whatever you feel it needs more of I also add a dash or two of paprika and mix well. 3 Begin to spoon the mixture into each egg and top with freshly made crispy bacon. 3 Begin to spoon the mixture into each egg and top with freshly made crispy bacon. 4 Sprinkle with paprika and dill, you can be extra and sprinkle parsley and chives on top as well if you like. These won't last long on the breakfast table. Serve with hash browns, biscuits and bacon and cinnamon rolls. Makes a nice breakfast buffet. 4 Sprinkle with paprika and dill, you can be extra and sprinkle parsley and chives on top as well if you like. These won't last long on the breakfast table. Serve with hash browns, biscuits and bacon and cinnamon rolls. Makes a nice breakfast buffet. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Chocolate Chip Bread Double chocolate cake Bacon wrapped Jalapeno Mac and cheese poppers Chocolate Lasagna Delicious corn on the cob Banana Chocolate Chip Bread Double chocolate cake Bacon wrapped Jalapeno Mac and cheese poppers Chocolate Lasagna Delicious corn on the cob Greek Shrimp in a Spicy tomato sauce Spaghetti with veg balls Homemade Mexican beans Purple Yam Ladoo With Coconut Basundi Katori Pork chops with tomatoes and onions and jalapenos Chicken Gravy Hot Garlic Noodles Buntil (Cassava Leaves Filled With Coconut, Tempeh & Anchovies) Easy cheap (childrens) dessert. Pancake skewers Hosan Soba with Sweet Brown Soup Greek Shrimp in a Spicy tomato sauce Spaghetti with veg balls Homemade Mexican beans Purple Yam Ladoo With Coconut Basundi Katori Pork chops with tomatoes and onions and jalapenos Chicken Gravy Hot Garlic Noodles Buntil (Cassava Leaves Filled With Coconut, Tempeh & Anchovies) Easy cheap (childrens) dessert. Pancake skewers Hosan Soba with Sweet Brown Soup