Easy Yogurt Drink Pound Cake Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to use up a yogurt drink, so I came up with this. It's fluffy and fragrant, and can be easily made. The yogurt drink gives the cake a sweet and sour spring-like fragrance. The yogurt drink makes the cake very moist. You can also use a different flavored yogurt drink and add fruit or nuts to the batter. Recipe by manami*sun I wanted to use up a yogurt drink, so I came up with this. It's fluffy and fragrant, and can be easily made. The yogurt drink gives the cake a sweet and sour spring-like fragrance. The yogurt drink makes the cake very moist. You can also use a different flavored yogurt drink and add fruit or nuts to the batter. Recipe by manami*sun Easy Yogurt Drink Pound Cake Share its first Cooksnap! I wanted to use up a yogurt drink, so I came up with this. It's fluffy and fragrant, and can be easily made. The yogurt drink gives the cake a sweet and sour spring-like fragrance. The yogurt drink makes the cake very moist. You can also use a different flavored yogurt drink and add fruit or nuts to the batter. Recipe by manami*sun I wanted to use up a yogurt drink, so I came up with this. It's fluffy and fragrant, and can be easily made. The yogurt drink gives the cake a sweet and sour spring-like fragrance. The yogurt drink makes the cake very moist. You can also use a different flavored yogurt drink and add fruit or nuts to the batter. Recipe by manami*sun Ingredients 200 grams ✤Pancake mix 200 ml ✤Yogurt drink 20 grams ✤Butter (or margarine) 20 grams ✤Sugar 1 ✤Egg 1/2 Apple 1 dash Cinnamon powder (optional) 200 grams ✤Pancake mix 200 ml ✤Yogurt drink 20 grams ✤Butter (or margarine) 20 grams ✤Sugar 1 ✤Egg 1/2 Apple 1 dash Cinnamon powder (optional) Cooking Instructions 1 To prepare the ingredients, preheat the oven. Soften the butter (or margarine) in the microwave. 2 Slice the apple into 5 mm wedges. Sprinkle with cinnamon powder. 3 Combine the ✤ ingredients in a bowl and mix together. Add the apples and lightly mix. Pour into a pan and bake at 180°F Celsius for 45 minutes. 4 The outside is crisp, and the inside is moist. Let cool, then remove from the pan. 5 Enjoy the sweet fragrance of the strawberries and texture of the apple. 1 To prepare the ingredients, preheat the oven. Soften the butter (or margarine) in the microwave. 1 To prepare the ingredients, preheat the oven. Soften the butter (or margarine) in the microwave. 2 Slice the apple into 5 mm wedges. Sprinkle with cinnamon powder. 2 Slice the apple into 5 mm wedges. Sprinkle with cinnamon powder. 3 Combine the ✤ ingredients in a bowl and mix together. Add the apples and lightly mix. Pour into a pan and bake at 180°F Celsius for 45 minutes. 3 Combine the ✤ ingredients in a bowl and mix together. Add the apples and lightly mix. Pour into a pan and bake at 180°F Celsius for 45 minutes. 4 The outside is crisp, and the inside is moist. Let cool, then remove from the pan. 4 The outside is crisp, and the inside is moist. Let cool, then remove from the pan. 5 Enjoy the sweet fragrance of the strawberries and texture of the apple. 5 Enjoy the sweet fragrance of the strawberries and texture of the apple. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 27, 2014 01:38 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Yogurt cake Easy Yogurt cake This is a very easy cake to make, where you basically just throw everything in a bowl and mix it, and it is very tasty! I usually do this when I don't have much time to bake. Pinkie Easy Yogurt Apple Cake Easy Yogurt Apple Cake I simplified the steps of another recipe. No matter how many times I make this cake, it's always delicious. Adjust the oven temperature and time according to your oven. It tastes best if you bake until the tips of the apples are golden brown. Remove the cake from the pan after the cake has cooled. You can add cinnamon, liquor (rum) to your taste, and it will be delicious too. Recipe by Akkorin mama cookpad.japan Cheesecake Yogurt Cake Cheesecake Yogurt Cake I received a lot of white chocolate, so I decided to try making various desserts. I tried many different ways to make this delicious cake! Thoroughly mix the ingredients together. I discovered that the combination of white chocolate and yogurt is just like cream cheese! You can also make it in a 15 cm round pan! It's not as thick, so it's even more like a cheesecake than when you make it as a pound cake! If you use a pound cake pan, it will turn out fluffy. Recipe by Tarukochan cookpad.japan Strawberry Pound Cake Strawberry Pound Cake I wanted to use up some strawberries and yogurt on the verge of going bad, so I tried making this and it was delicious. I updated the pictures and steps to show the strawberries I used. The other steps haven't been altered. The baking time will vary depending on the oven, so please watch carefully while baking. In step 8 if it seems like it's going to burn please cover with aluminum foil. Recipe by Orenjiringu cookpad.japan Moist Yogurt Cake Moist Yogurt Cake While preparing for the day I would give birth, I was cleaning out the refrigerator. I always have yogurt in my refrigerator, so I wanted to figure out a way to use it up. After cracking the egg, put the bowl on a kitchen scale. Weigh the yogurt as you add it, then stir. Weight the sugar as you add it, and stir round and round. Doing it like this means that you can weigh the ingredients while mixing, and save time. Recipe by chikappe cookpad.japan Lemon Yogurt Cake Lemon Yogurt Cake When I was little, my mother often made me this cake. She measured with a yogurt container. I've made this a few times and the taste is the same, but it turns out moister. Just mix. Except for the flour, you can mix all the ingredients at once. Bake at a low temperature to keep it moist and prevent scorching. If you grate the lemon peel for zest, it produces bitterness suitable for adults. So, please adjust to your liking. For 18-20 cm [7.1-7.9 in] round mold. Recipe by Arushione cookpad.japan Yogurt Egg Cake Yogurt Egg Cake I was wondering if I could make my own yogurt egg jelly cake, so I tried making it. The fluffy and juicy texture is the best . The taste is extremely simple lol. When I increased the amount of egg yolk and added in honey, it plumps up nicely, but overall it is better to just leave the ingredients for the yogurt egg jelly as-is . I rewrote the recipe because I learned that it might swell up and then shrivel too much in December 2008, so I added memos in the steps. *12.2008* I received a tip that this will swell up and then shrivel. I bought a hand mixer, and understood the reason when I tried using it. It seems that overwhipping the eggs seems to be the source of the problem. After adding in the skim milk in Step 2, using a hand mixer to whip it even at a low speed will overwhip it and make the meringue hard. For those of you using a hand mixer, please use an egg beater in Step 2 without using the hand mixer and please just lightly mix it. For 12 cm [4.7 in]x15cm paper carton or newspaper (half the size) mold 12 cm in diameter. Recipe by twin-twin cookpad.japan Yoghurt cake Yoghurt cake It’s easy and full of flavor recipe. Most moist cake with a very few ingredients . You don’t need any electric gadgets for this recipe . #cookwithhina Rabia Fawad Easy Yogurt cake Easy Yogurt cake This is a very easy cake to make, where you basically just throw everything in a bowl and mix it, and it is very tasty! I usually do this when I don't have much time to bake. Pinkie Easy Yogurt cake Easy Yogurt cake This is a very easy cake to make, where you basically just throw everything in a bowl and mix it, and it is very tasty! I usually do this when I don't have much time to bake. Pinkie Easy Yogurt Apple Cake Easy Yogurt Apple Cake I simplified the steps of another recipe. No matter how many times I make this cake, it's always delicious. Adjust the oven temperature and time according to your oven. It tastes best if you bake until the tips of the apples are golden brown. Remove the cake from the pan after the cake has cooled. You can add cinnamon, liquor (rum) to your taste, and it will be delicious too. Recipe by Akkorin mama cookpad.japan Easy Yogurt Apple Cake Easy Yogurt Apple Cake I simplified the steps of another recipe. No matter how many times I make this cake, it's always delicious. Adjust the oven temperature and time according to your oven. It tastes best if you bake until the tips of the apples are golden brown. Remove the cake from the pan after the cake has cooled. You can add cinnamon, liquor (rum) to your taste, and it will be delicious too. Recipe by Akkorin mama cookpad.japan Cheesecake Yogurt Cake Cheesecake Yogurt Cake I received a lot of white chocolate, so I decided to try making various desserts. I tried many different ways to make this delicious cake! Thoroughly mix the ingredients together. I discovered that the combination of white chocolate and yogurt is just like cream cheese! You can also make it in a 15 cm round pan! It's not as thick, so it's even more like a cheesecake than when you make it as a pound cake! If you use a pound cake pan, it will turn out fluffy. Recipe by Tarukochan cookpad.japan Cheesecake Yogurt Cake Cheesecake Yogurt Cake I received a lot of white chocolate, so I decided to try making various desserts. I tried many different ways to make this delicious cake! Thoroughly mix the ingredients together. I discovered that the combination of white chocolate and yogurt is just like cream cheese! You can also make it in a 15 cm round pan! It's not as thick, so it's even more like a cheesecake than when you make it as a pound cake! If you use a pound cake pan, it will turn out fluffy. Recipe by Tarukochan cookpad.japan Strawberry Pound Cake Strawberry Pound Cake I wanted to use up some strawberries and yogurt on the verge of going bad, so I tried making this and it was delicious. I updated the pictures and steps to show the strawberries I used. The other steps haven't been altered. The baking time will vary depending on the oven, so please watch carefully while baking. In step 8 if it seems like it's going to burn please cover with aluminum foil. Recipe by Orenjiringu cookpad.japan Strawberry Pound Cake Strawberry Pound Cake I wanted to use up some strawberries and yogurt on the verge of going bad, so I tried making this and it was delicious. I updated the pictures and steps to show the strawberries I used. The other steps haven't been altered. The baking time will vary depending on the oven, so please watch carefully while baking. In step 8 if it seems like it's going to burn please cover with aluminum foil. Recipe by Orenjiringu cookpad.japan Moist Yogurt Cake Moist Yogurt Cake While preparing for the day I would give birth, I was cleaning out the refrigerator. I always have yogurt in my refrigerator, so I wanted to figure out a way to use it up. After cracking the egg, put the bowl on a kitchen scale. Weigh the yogurt as you add it, then stir. Weight the sugar as you add it, and stir round and round. Doing it like this means that you can weigh the ingredients while mixing, and save time. Recipe by chikappe cookpad.japan Moist Yogurt Cake Moist Yogurt Cake While preparing for the day I would give birth, I was cleaning out the refrigerator. I always have yogurt in my refrigerator, so I wanted to figure out a way to use it up. After cracking the egg, put the bowl on a kitchen scale. Weigh the yogurt as you add it, then stir. Weight the sugar as you add it, and stir round and round. Doing it like this means that you can weigh the ingredients while mixing, and save time. Recipe by chikappe cookpad.japan Lemon Yogurt Cake Lemon Yogurt Cake When I was little, my mother often made me this cake. She measured with a yogurt container. I've made this a few times and the taste is the same, but it turns out moister. Just mix. Except for the flour, you can mix all the ingredients at once. Bake at a low temperature to keep it moist and prevent scorching. If you grate the lemon peel for zest, it produces bitterness suitable for adults. So, please adjust to your liking. For 18-20 cm [7.1-7.9 in] round mold. Recipe by Arushione cookpad.japan Lemon Yogurt Cake Lemon Yogurt Cake When I was little, my mother often made me this cake. She measured with a yogurt container. I've made this a few times and the taste is the same, but it turns out moister. Just mix. Except for the flour, you can mix all the ingredients at once. Bake at a low temperature to keep it moist and prevent scorching. If you grate the lemon peel for zest, it produces bitterness suitable for adults. So, please adjust to your liking. For 18-20 cm [7.1-7.9 in] round mold. Recipe by Arushione cookpad.japan Yogurt Egg Cake Yogurt Egg Cake I was wondering if I could make my own yogurt egg jelly cake, so I tried making it. The fluffy and juicy texture is the best . The taste is extremely simple lol. When I increased the amount of egg yolk and added in honey, it plumps up nicely, but overall it is better to just leave the ingredients for the yogurt egg jelly as-is . I rewrote the recipe because I learned that it might swell up and then shrivel too much in December 2008, so I added memos in the steps. *12.2008* I received a tip that this will swell up and then shrivel. I bought a hand mixer, and understood the reason when I tried using it. It seems that overwhipping the eggs seems to be the source of the problem. After adding in the skim milk in Step 2, using a hand mixer to whip it even at a low speed will overwhip it and make the meringue hard. For those of you using a hand mixer, please use an egg beater in Step 2 without using the hand mixer and please just lightly mix it. For 12 cm [4.7 in]x15cm paper carton or newspaper (half the size) mold 12 cm in diameter. Recipe by twin-twin cookpad.japan Yogurt Egg Cake Yogurt Egg Cake I was wondering if I could make my own yogurt egg jelly cake, so I tried making it. The fluffy and juicy texture is the best . The taste is extremely simple lol. When I increased the amount of egg yolk and added in honey, it plumps up nicely, but overall it is better to just leave the ingredients for the yogurt egg jelly as-is . I rewrote the recipe because I learned that it might swell up and then shrivel too much in December 2008, so I added memos in the steps. *12.2008* I received a tip that this will swell up and then shrivel. I bought a hand mixer, and understood the reason when I tried using it. It seems that overwhipping the eggs seems to be the source of the problem. After adding in the skim milk in Step 2, using a hand mixer to whip it even at a low speed will overwhip it and make the meringue hard. For those of you using a hand mixer, please use an egg beater in Step 2 without using the hand mixer and please just lightly mix it. For 12 cm [4.7 in]x15cm paper carton or newspaper (half the size) mold 12 cm in diameter. Recipe by twin-twin cookpad.japan Yoghurt cake Yoghurt cake It’s easy and full of flavor recipe. Most moist cake with a very few ingredients . You don’t need any electric gadgets for this recipe . #cookwithhina Rabia Fawad Yoghurt cake Yoghurt cake It’s easy and full of flavor recipe. Most moist cake with a very few ingredients . 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