The Best Pork Belly Recipes
Get ready for this roundup of my favorite pork belly recipes! Crispy skin, mouthwatering flavor, fantastic texture — pork belly has it all. Each pork belly recipe boosts the flavor of this incredible cut. If it’s your first time working with pork belly, you’re in for a real treat. These easy recipes have you covered. Table of Contents Why You’ll Love These Pork Belly RecipesTips for the Best Pork BellySkin-on vs. SkinlessThe Best Pork Belly RecipesWhat to Serve with the Best Pork Belly RecipesMore Pork on Your ForkLeftovers and ReheatingFAQsFlavor X Fire & FOOD X Fire Why You’ll Love These Pork Belly Recipes Tips for the Best Pork Belly Skin-on vs. Skinless The Best Pork Belly Recipes What to Serve with the Best Pork Belly Recipes More Pork on Your Fork Leftovers and Reheating FAQs Flavor X Fire & FOOD X Fire Why You’ll Love These Pork Belly Recipes Love the flavor of bacon and wish you could do more with it? Meet pork belly. I’ve made pork belly burnt ends, pork belly tacos, pork belly sandwiches and even pork belly cinnamon rolls. It’s an incredibly versatile cut. It may be fatty, but it’s a juicy meat jam-packed with flavor. I can tell you from experience that crispy pork belly will always wow a crowd. Looking for the best of the best of my recipes? Check out other popular roundups like The Best Tailgating Recipes, The Best Taco Recipes and Best Holiday Recipes. Tips for the Best Pork Belly Source high-quality meat. ​Your local grocery store or butcher is a great start for finding pork belly. I’ve also ordered from Kansas Pork and the National Pork Board, so be sure to check those options out too. Gather your key ingredients. You know that I love a good rub or sauce, and these pork belly recipes are great opportunities to bust out your favorites. Brown sugar, garlic powder, kosher salt, dark soy sauce and rice wine are all simple ingredients you’ll want to have on hand. Bring a sharp knife. You’ll need it in these pork belly recipes, since we’ll be scoring skin or cutting into pork belly pieces! Parchment paper, a rimmed baking sheet, a wire rack and paper towels (to wipe off excess salt) are essential tools too. Good things take time. Yes, burnt ends take a while. But we all know good things come to those who wait! That being said, make sure read through each pork belly recipe and ensure you’re giving yourself enough cooking time before dinner. Source high-quality meat. ​Your local grocery store or butcher is a great start for finding pork belly. I’ve also ordered from Kansas Pork and the National Pork Board, so be sure to check those options out too. Gather your key ingredients. You know that I love a good rub or sauce, and these pork belly recipes are great opportunities to bust out your favorites. Brown sugar, garlic powder, kosher salt, dark soy sauce and rice wine are all simple ingredients you’ll want to have on hand. Bring a sharp knife. You’ll need it in these pork belly recipes, since we’ll be scoring skin or cutting into pork belly pieces! Parchment paper, a rimmed baking sheet, a wire rack and paper towels (to wipe off excess salt) are essential tools too. Good things take time. Yes, burnt ends take a while. But we all know good things come to those who wait! That being said, make sure read through each pork belly recipe and ensure you’re giving yourself enough cooking time before dinner. Skin-on vs. Skinless When you visit your local good-quality butcher, you’ll have a choice between skin-on pork belly and skinless pork belly. In most of these recipes, I use skin-on pork belly. That crispy skin is the best part when you cook it right! If you’re cooking the whole pork belly brick, make sure you score the top layer of fat or poke holes in it to get our rub seasonings in there and achieve that golden crust. If you cube your cut into 1-2 inch thick pieces of pork belly, like we do in a lot of these recipes, you’ll be all set. Add flavor to everything you’re cooking shop over the fire spice lines Get ready, get set, and here we go!​ Let’s dive into some of my most favorite pork belly recipes! Smoked Pork Belly Burnt Ends with Applesauce This freakin' delicious recipe for smoked pork belly burnt ends with applesauce features two classic fall flavors, thanks to Kroger delivery. View Recipe Pork Belly Cinnamon Rolls Pork Belly Cinnamon Rolls for a sweet, savory and pull apart pork cinnamon roll experience. View Recipe Crispy Pork Belly Burnt Ends Crispy Pork Belly Burnt Ends for a crispy, juicy bite of pork belly. View Recipe Al Pastor Pork Belly Tacos Al Pastor Pork Belly Tacos View Recipe Honey Garlic Pork Belly Burnt Ends Honey Garlic Pork Belly Burnt Ends for a sweet garlic kick! View Recipe Pork Belly Burnt Ends with Maple and Bourbon Learn to make the most epic Maple Bourbon Pork Belly Burnt Ends! This recipe is smoky, sweet and savory all at the same time. View Recipe Fried Pork Belly Tacos Fried Pork Belly Tacos with a fresh salsa and avocado cream sauce are so freaking delicious. View Recipe Crispy Korean Pork Belly Sandwiches Crispy Korean Pork Belly Sandwiches for your next dinner! View Recipe Teriyaki Pork Belly Burnt Ends Yes, it is possible to make pork taste even better. Teriyaki Pork Belly Burnt Ends are the answer, with sweet and spicy teriyaki sauce caramelized on the outside of smoky, tender pork. View Recipe Sriracha Bourbon Pork Belly On the menu today is this epically delicious Sriracha Bourbon Pork Belly. Spicy, sweet but simply cooked over the fire in minutes! View Recipe Smoked BBQ Pork Belly Try making something almost as good as bacon! This is Smoked BBQ Pork Belly will leave you wanting more and keep you cooking over hot Cowboy Charcoal. View Recipe Fried Chicharrones My smoke-fried chicharrones recipe, also known as fried pork belly, is my take on the popular Latin American snack. Today we'll serve it up wtih some homemade guacamole. View Recipe Pastrami Pork Belly Burnt Ends Pastrami Pork Belly Burnt Ends for a delicious snack or all out dinner. View Recipe Smoked Pork Burnt Ends For this Smoked Pork Burnt Ends recipe, cubes of pork belly are smoked and then simmered in hot sauce and honey. View Recipe Elote Pork Belly This elote pork belly recipe is one of my takes on chicharrón with a few twists. It's crispy and tender, rich and fresh and so freakin' delicious. View Recipe What to Serve with the Best Pork Belly Recipes A lot of these pork belly recipes have classic BBQ flavors, so sides like cornbread, baked beans, potato salad and grilled vegetables are great options. Since pork pairs well with apple, you could also introduce apple cider, apple slaw and apple pie into your pork belly spread! More Pork on Your Fork Leftovers and Reheating If somehow you end up with pork belly recipe leftovers the next day, store in an airtight container in the fridge for up to three days. If you made burnt ends in a crutch, my favorite way to minimize dishes is to store the pork belly pieces in the disposable roasting pan and cover tightly with foil. To reheat, place your pork belly on the grill at medium heat for 10-15 minutes. You can warm in a 350 degree F oven too if that’s easier! FAQs What’s the difference between pork belly and bacon? Basically, the main difference is that bacon is cured for preservation purposes and pork belly isn’t. And while bacon comes in long strips, pork belly comes as a brick of meat so you can use it in more ways for these pork belly recipes than just pan frying. Both cuts come from the belly of the pig, although some butchers make cuts from other parts of the pig, like jowl bacon, back bacon, cottage bacon and slab bacon. ​Is pork belly the same thing as burnt ends? Typically, we make burnt ends from brisket, which is a beef cut. However, you can also make burnt ends out of pork belly! If you want to try other types of burnt ends and see cooking tips, check out our Best Burnt Ends roundup. Can I use pork shoulder or pork roast in these recipes? If you’re making something that’s in the shredded pork family, sure! The al pastor pork belly tacos and the crispy Korean pork belly sandwiches fit this bill. Otherwise, you’ll want to stick with pork belly. It usually cooks quicker and gives you that special flavor and texture that is particular to this cut. Get The Cookbooks! Flavor X Fire & FOOD X Fire By Derek Wolf All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture. Derek Wolf Derek is the driving force behind Over the Fire Cooking. He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journey. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Derek's fire cooking journey. He's a southern fellow who enjoys everything from classic BBQ to Central and South American inspired dishes. Whatever he's cooking up, it's guaranteed to be so freakin' delicious!