Baechu Buchimgae (Napa Cabbage Pancakes) Recipe by 2choi
Cooking Instructions 1 Mix pancake mix with water. Set aside. 2 Cut the head of cabbage to peel the leaves. The second picture is the exterior of the leaf. The third picture is the inside of the leaf. 3 Use the dull side of the knife. Tap gently on the exterior of the leaf. The reason of this step is to keep the cabbage flat on the pan so it can be cooked evenly. 4 Put pan on medium high. Put some oil for pan frying. Use hands to dip cabbage into mix to get the cabbage evenly coated. 5 Lay the inside flat down on frying pan. Get a small spoon, add some oil around the pancake. 6 It will take about 5 minutes on each side for the first two pancakes to be golden brown. From the third one on, it will take only 4 minutes for each side. 7 If you want to garnish one side with green onion, put the green onion on the upside one right after you put the pancake in. Use a spoon to dab some more mix on the green onion to prevent it getting burned. 8 Repeat step 6. 9 For dipping sauce, put some chopped green onion in a small bowl with some Ponzu sauce. 10 Enjoy as a light dinner or a light snack:) 1 Mix pancake mix with water. Set aside. 1 Mix pancake mix with water. Set aside. 2 Cut the head of cabbage to peel the leaves. The second picture is the exterior of the leaf. The third picture is the inside of the leaf. 2 Cut the head of cabbage to peel the leaves. The second picture is the exterior of the leaf. The third picture is the inside of the leaf. 3 Use the dull side of the knife. Tap gently on the exterior of the leaf. The reason of this step is to keep the cabbage flat on the pan so it can be cooked evenly. 3 Use the dull side of the knife. Tap gently on the exterior of the leaf. The reason of this step is to keep the cabbage flat on the pan so it can be cooked evenly. 4 Put pan on medium high. Put some oil for pan frying. Use hands to dip cabbage into mix to get the cabbage evenly coated. 4 Put pan on medium high. Put some oil for pan frying. Use hands to dip cabbage into mix to get the cabbage evenly coated. 5 Lay the inside flat down on frying pan. Get a small spoon, add some oil around the pancake. 5 Lay the inside flat down on frying pan. Get a small spoon, add some oil around the pancake. 6 It will take about 5 minutes on each side for the first two pancakes to be golden brown. From the third one on, it will take only 4 minutes for each side. 6 It will take about 5 minutes on each side for the first two pancakes to be golden brown. From the third one on, it will take only 4 minutes for each side. 7 If you want to garnish one side with green onion, put the green onion on the upside one right after you put the pancake in. Use a spoon to dab some more mix on the green onion to prevent it getting burned. 7 If you want to garnish one side with green onion, put the green onion on the upside one right after you put the pancake in. Use a spoon to dab some more mix on the green onion to prevent it getting burned. 8 Repeat step 6. 8 Repeat step 6. 9 For dipping sauce, put some chopped green onion in a small bowl with some Ponzu sauce. 9 For dipping sauce, put some chopped green onion in a small bowl with some Ponzu sauce. 10 Enjoy as a light dinner or a light snack:) 10 Enjoy as a light dinner or a light snack:) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nanny's chocolate chip cookies Lemon Garlic Parsley Parmesan Shrimp Pasta Apple Pie Crumble (Dutch Apple Pie) Blueberry & Ricotta Pound Cake Rack of Lamb with Garlic and Rosemary Nanny's chocolate chip cookies Lemon Garlic Parsley Parmesan Shrimp Pasta Apple Pie Crumble (Dutch Apple Pie) Blueberry & Ricotta Pound Cake Rack of Lamb with Garlic and Rosemary Darsan (multi-flour honey noodls) Wheat flour laddu (pini) Watermelon Rice Krispies 🍉🍉🍉 Curry Fried Rice Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry Eggless orange cake Instant karhi Carrot juice Buckwheat Cardamom Cookies Chole kulche Darsan (multi-flour honey noodls) Wheat flour laddu (pini) Watermelon Rice Krispies 🍉🍉🍉 Curry Fried Rice Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry Eggless orange cake Instant karhi Carrot juice Buckwheat Cardamom Cookies Chole kulche