Christi's Buttermilk Chicken Recipe by Christi
Cooking Instructions 55 mins 1 Make sure chicken is thawed. 2 Pour 1/2 cup buttermilk into a dipping bowl, or pie tin 3 Mix spices, bisquick, and seasoning salt in another bowl or pie tin. 4 Dip chicken in buttermilk, soaking well, then dip in bisquick mix, coating well on both sides. 5 Heat oil in frying pan on medium heat 6 Transfer chicken to frying pan, and quickly brown on both sides. Don't cook the chicken. You can skip this step, I do it, because I find the chicken more appealing when browned first. It also adds a little crisp. 7 Melt butter in baking dish, and Place chicken to a baking dish if chicken has skin, be sure it's skin side down. 8 Preheat oven to 375 9 Cook chicken for 25-30 mins, turn chicken cook for another 15 mins 10 While waiting for chicken mix remaining cup of buttermilk, and soup. 11 Remove chicken from oven, pour soup, and buttermilk mixture over chicken, return to oven, and cook for an additional 15 mins 12 Serve 1 Make sure chicken is thawed. 1 Make sure chicken is thawed. 2 Pour 1/2 cup buttermilk into a dipping bowl, or pie tin 2 Pour 1/2 cup buttermilk into a dipping bowl, or pie tin 3 Mix spices, bisquick, and seasoning salt in another bowl or pie tin. 3 Mix spices, bisquick, and seasoning salt in another bowl or pie tin. 4 Dip chicken in buttermilk, soaking well, then dip in bisquick mix, coating well on both sides. 4 Dip chicken in buttermilk, soaking well, then dip in bisquick mix, coating well on both sides. 5 Heat oil in frying pan on medium heat 5 Heat oil in frying pan on medium heat 6 Transfer chicken to frying pan, and quickly brown on both sides. Don't cook the chicken. You can skip this step, I do it, because I find the chicken more appealing when browned first. It also adds a little crisp. 6 Transfer chicken to frying pan, and quickly brown on both sides. Don't cook the chicken. You can skip this step, I do it, because I find the chicken more appealing when browned first. It also adds a little crisp. 7 Melt butter in baking dish, and Place chicken to a baking dish if chicken has skin, be sure it's skin side down. 7 Melt butter in baking dish, and Place chicken to a baking dish if chicken has skin, be sure it's skin side down. 8 Preheat oven to 375 8 Preheat oven to 375 9 Cook chicken for 25-30 mins, turn chicken cook for another 15 mins 9 Cook chicken for 25-30 mins, turn chicken cook for another 15 mins 10 While waiting for chicken mix remaining cup of buttermilk, and soup. 10 While waiting for chicken mix remaining cup of buttermilk, and soup. 11 Remove chicken from oven, pour soup, and buttermilk mixture over chicken, return to oven, and cook for an additional 15 mins 11 Remove chicken from oven, pour soup, and buttermilk mixture over chicken, return to oven, and cook for an additional 15 mins 12 Serve 12 Serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Stuffed manicotti Enchiladas Inari Sushi Easy, But Flavorful Pickled Peppers & Chili's Crescent Roll Taco Bake Simple Smoked Chicken Wings An Osaka Aunties' Okonomiyaki A Superb Okonomiyaki made by a Kansai Person (Flour Edition) Manly Hiroshima-style Okonomiyaki Cooked with a Pressure Cooker: Fresh Potatoes with Sweet Miso Stuffed manicotti Enchiladas Inari Sushi Easy, But Flavorful Pickled Peppers & Chili's Crescent Roll Taco Bake Simple Smoked Chicken Wings An Osaka Aunties' Okonomiyaki A Superb Okonomiyaki made by a Kansai Person (Flour Edition) Manly Hiroshima-style Okonomiyaki Cooked with a Pressure Cooker: Fresh Potatoes with Sweet Miso