Beef Bites
4 servings Are you looking for a great and easy way to add tasty beef meat to your salads, deli salads, pasta recipes, and more? Beef Bites are the way to go! x saved Tom the Chef Founder November 16, 2023 15 min.45 min.1/5 15 min. 45 min. 1/5 Ingredients: 1 LB of top sirloin steak (sirloin beef steak) (or another kind of low-fat beef)2 TBSP of Extra Virgin Olive Oil4 cloves of garlic - peeled and grated (or pressed)Optionally: 2 TBSP of rosemary - fresh and finely chopped½ TSP of pepper - ideally freshly ground½ TSP of salt2 TBSP of frying oil (any kind) (adjust if needed) 1 LB of top sirloin steak (sirloin beef steak) (or another kind of low-fat beef) 2 TBSP of Extra Virgin Olive Oil 4 cloves of garlic - peeled and grated (or pressed) Optionally: 2 TBSP of rosemary - fresh and finely chopped ½ TSP of pepper - ideally freshly ground ½ TSP of salt 2 TBSP of frying oil (any kind) (adjust if needed) Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Medium Mixing Bowl (3 – 4 QT)1x Small Hand Grater or Garlic Press1x Silicone Spatula1x Plastic Wrap1x Large Fry Pan or Sauté Pan or Stir Fry Pan1x Wooden Spoon or High-Temperature Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Medium Mixing Bowl (3 – 4 QT) 1x Small Hand Grater or Garlic Press 1x Silicone Spatula 1x Plastic Wrap 1x Large Fry Pan or Sauté Pan or Stir Fry Pan 1x Wooden Spoon or High-Temperature Silicone Spatula Directions: 1. Meat preparation: 1.1. Make sure that the meat is properly rinsed under cold water and that the unwanted parts are removed. 1.2. Cut meat into ¼ thick strips (or any other desired shape) with a sharp knife and place it into a medium mixing bowl. 1.3. Add: 2 TBSP of Extra Virgin Olive Oil 4 cloves of garlic – grated Optionally: 2 TBSP of fresh rosemary ½ TSP of ground pepper ½ TSP of salt Thoroughly stir together with a spatula until fully incorporated (about 1- 2 minutes). 1.4. Cover with plastic wrap and marinate for at least 30 minutes (or preferably overnight in the refrigerator). 2. Stir fry: 2.1. Preheat fry pan on high heat with 2 TBSP of frying oil and add: Meat from the previous step (together with the marinade) Stir fry with occasional stirring until it is fully cooked (about 3 – 4 minutes). * 3. Add to you your pasta meal, salad, and more! * You should have an easy time determining if the meat is cooked since it is cut into small pieces. If you are not sure by looking, just simply cut a random piece in the middle. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.