Chocolate Chip Cookies
24 cookies I always say that everything with chocolate is better, and these chocolate chips cookies are a great example. Vanilla cookie dough is made for chocolate chips! x saved Tom the Chef Founder February 20, 2024 30 min.30 min.1/5 30 min. 30 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Kitchen Mixer with Flat Beater Attachment (or hand mixer)1x Silicone Spatula2x Baking Sheet with Parchment Paper or Silicone Matt1x Disher (Preferably 1 FL OZ size or set of spoons. Leveled 1 OZ scoop will create a portion of about 1.5 OZ for each cookie. Use smaller or larger disher if you want to reach the different sizes of cookies.) 1x Measuring Cups 1x Measuring Spoons 1x Kitchen Mixer with Flat Beater Attachment (or hand mixer) 1x Silicone Spatula 2x Baking Sheet with Parchment Paper or Silicone Matt 1x Disher (Preferably 1 FL OZ size or set of spoons. Leveled 1 OZ scoop will create a portion of about 1.5 OZ for each cookie. Use smaller or larger disher if you want to reach the different sizes of cookies.) Directions: 1. Dough: 1.1. Place into a kitchen mixer with a flat beater attachment: 1 ½ sticks of butter – soft ½ cup of granulated sugar ½ cup of brown sugar 2 large eggs Process on high speed until fully incorporated and you reach a creamy texture (about 3 – 5 minutes). 1.2. Add: 1 TSP of baking powder ½ TSP of salt 2 cups of flour 1 TSP of vanilla extract Process at slow speed until all ingredients are partially combined. Then, increase the speed to medium-high and process until nicely combined (about 2 minutes). 1.3. Add: 2 cups of chocolate chips Process on medium speed until nicely combined (about 1 – 2 minutes). 2. Scoop & bake: 2.1. Set oven to 350°F. 2.2. Scoop the dough using a 1 OZ disher (1 scoop is the amount for one cookie) or a set of spoons and place it on the baking sheet (do not flatten; it will happen naturally during baking). Note: Place 12 individual scoops on each of the two baking sheets (with parchment paper). 2.4. Bake in a preheated oven until fully baked (about 15 minutes). Rotate the baking sheets in the middle of baking. Important: Cookies will be softer after baking, more than you may have expected. It is important to let them cool on the baking sheet to harden. 2.5. Let cool on the baking sheets: The cookies will finish baking while cooling on the baking sheets. If parts of the ingredients stick to the side of the kitchen mixer during processing, stop the mixer, and use a spatula to mix it back in. Then, continue processing. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.