super caesar
 This is SOOO good!!! I happened to make BA’s “best Caesar dressing” a couple of weeks ago and this is far better. Week after week this continues to be the best investment. Thanks Caro! Expand full comment That is the highest praise!!! Thanks Anna, so glad you love it 🥰 Expand full comment Love the taste but mine ended up runny...only sub made were capers. any suggestions? Expand full comment Ooh add some more Greek yogurt to thicken it up! Expand full comment Oy mayo! Expand full comment Or Expand full comment Yum! My husband who hates eating salad for dinner said, “This one’s a keeper that we should make next time we have friends over.” That’s the highest compliment he could give. Such a deliciously simple dinner that had a punch of yummy! We ate with a giant loaf of crusty bread and have plenty of left over dressing and crumbles to eat for lunch tomorrow with some cooked chicken. Expand full comment My 5-year-old, who’s been reading a lot of Pete the Cat, just declared this salad “totally out of sight!!!” Expand full comment dy-no-mite! Expand full comment Made this on Tuesday and it was delicious. Saved the extra dressing. Friday night I started making the sheet pan spiced chicken and realized that by the end of the week I was out of yogurt to make the sauce and fresh garlic... used the leftover Caesar dressing instead... so good. Both meals going into the weeknight rotation. Expand full comment Ok that's brilliant and now I want to develop a sheetpan caesar recipe sich Expand full comment Did the tortellini add in and would 10/10 recommend! Expand full comment Oh man I’m glad i found this in the WTC archives! Soooo good! Added a shake of chili flakes on the crumble mix, and added some sliced cucumbers and chopped dill to the salad (fridge management!). Yummm Expand full comment So proud of myself for making homemade Caesar dressing. Those breadcrumbs were SO good too. Expand full comment I didn’t make this recipe when it was first released since making the breadcrumb and pepita crumble seemed kind of fussy. Wow, mistake. It’s easy, you’re going to use the food processor for the dressing anyway, and it gives the recipe amazing texture. I’ll never question you again, Caro! Expand full comment This is so damn delish!!!! I love salmon and I love ceasar. The dressing comes out fab!!!! I am reading Dr. Ramsey’s book too and feel even better eating so many of your recipes because I understand all the health benefits now too! WTC is the best gift I gave myself this year! Don’t stop doing it! If you ever need a plug anywhere just ask! I could sell your recipes anywhere!!👏👏👏 Expand full comment Just made this again last night for my family - it’s a favorite of ours!! So so good!!! 🤤 (and so so easy!) Expand full comment What does everyone do with the couple of extra anchovies leftover in the tin? Expand full comment My fam jam just adds them to the salad. It makes my people feel fancy. Expand full comment Could halibut be subbed in for the salmon? Expand full comment any thoughts on using a tube of anchovy paste instead of a can of anchovies? Feel bad that I ended up wasting half the can! OR ideas for how to use up the rest? Expand full comment use 1 tbsp to start, then add more to taste! Expand full comment Made this tonight, absolutely perfect!!! I added in scallions, bell pepp, and the tortellinis, so good!! That crumble is bomb!! Expand full comment I used to love kale but then I read about how it can leach calcium from your bones 😣 Expand full comment Id fact check that if I were you! Expand full comment