Cast Iron Hawaiian Pizza 15” Recipe by Dandanyummyfood
Cast Iron Hawaiian Pizza 15” Cooking Instructions 1 hour 30 minutes 1 In a large bowl, mix warm water, yeast, and salt. Add flour and 2 tbsp olive oil. Knead until smooth. Cover and let rise until doubled, about 1 hour. Divide into 3 balls. 2 Sprinkle cornmeal on a cast iron pan or pizza stone. Roll out one dough ball into a 15 inch circle. Fold the edge slightly for a thicker crust if desired. 3 Spread pizza sauce evenly over the dough. Sprinkle with shredded mozzarella. 4 Scatter ham and pineapple evenly on top. Sprinkle with oregano if using 5 Brush crust with olive oil. Bake at 550°F (290°C) for 10–12 minutes, or until golden and bubbly. Enjoy!😊 1 In a large bowl, mix warm water, yeast, and salt. Add flour and 2 tbsp olive oil. Knead until smooth. Cover and let rise until doubled, about 1 hour. Divide into 3 balls. 1 In a large bowl, mix warm water, yeast, and salt. Add flour and 2 tbsp olive oil. Knead until smooth. Cover and let rise until doubled, about 1 hour. Divide into 3 balls. 2 Sprinkle cornmeal on a cast iron pan or pizza stone. Roll out one dough ball into a 15 inch circle. Fold the edge slightly for a thicker crust if desired. 2 Sprinkle cornmeal on a cast iron pan or pizza stone. Roll out one dough ball into a 15 inch circle. Fold the edge slightly for a thicker crust if desired. 3 Spread pizza sauce evenly over the dough. Sprinkle with shredded mozzarella. 3 Spread pizza sauce evenly over the dough. Sprinkle with shredded mozzarella. 4 Scatter ham and pineapple evenly on top. Sprinkle with oregano if using 4 Scatter ham and pineapple evenly on top. Sprinkle with oregano if using 5 Brush crust with olive oil. Bake at 550°F (290°C) for 10–12 minutes, or until golden and bubbly. Enjoy!😊 5 Brush crust with olive oil. Bake at 550°F (290°C) for 10–12 minutes, or until golden and bubbly. Enjoy!😊 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheeseburger Macaroni Japanese Smashed Cucumber with Umeboshi 🍊 Easy Orange Mochi （橘子麻薯） Spinach Artichoke Dip (Vegan) Asian Chicken Wraps Cheeseburger Macaroni Japanese Smashed Cucumber with Umeboshi 🍊 Easy Orange Mochi （橘子麻薯） Spinach Artichoke Dip (Vegan) Asian Chicken Wraps Spinach Artichoke Dip (Vegan) Quick and Crispy poha pizza balls 10 minutes Snack dry Murmura Bhel (jalmuri) Lime Carlota Mango Chia Pudding Kathiyawadi Sev Galka nu Shak (sponge gourd and sev curry) Mandaki upakaari –Masala Puffed rice Stuffed Mango Kulfi Cheeseburger Macaroni Nenua(Sponge Gourd) And Urad Badi Sabzi Spinach Artichoke Dip (Vegan) Quick and Crispy poha pizza balls 10 minutes Snack dry Murmura Bhel (jalmuri) Lime Carlota Mango Chia Pudding Kathiyawadi Sev Galka nu Shak (sponge gourd and sev curry) Mandaki upakaari –Masala Puffed rice Stuffed Mango Kulfi Cheeseburger Macaroni Nenua(Sponge Gourd) And Urad Badi Sabzi