Spicy Samosa Recipe by Neha Dua
Spicy samosa Cooking Instructions 45 mins 1 Firstly we prepare dough. 2 Add refined flour, 4 TSP oil in mixing bowl. Oil and flour mix well, like bread crumbs consistent. 3 Further add carom seeds and make a tight dough. Add cover dough cotton clothe, keep a side. 4 Now we prepare stuffing. Heat oil into a pan and add coriander seeds. 5 Now add chopped green chillies and all dry ingredients roast in low flame. 6 Further add half mashed potatoes and mix well. 7 Now add chopped coriander in stuffing and keep a side for cool down. 8 After that, take prepared dough divide into small balls. 9 Now we take a dough ball, make a oval shape chapati neither thin nor thick. 10 Now this chapati decide into two parts from center. 11 And given a cone shape and stuff with potato filling. 12 And paste with water from upper side. 13 Make all samosas prepare like this. 14 Now deep frying all prepared samosas in medium hot oil until golden brown. 15 Now enjoy yummy with tomato sauce or chutney. 1 Firstly we prepare dough. 1 Firstly we prepare dough. 2 Add refined flour, 4 TSP oil in mixing bowl. Oil and flour mix well, like bread crumbs consistent. 2 Add refined flour, 4 TSP oil in mixing bowl. Oil and flour mix well, like bread crumbs consistent. 3 Further add carom seeds and make a tight dough. Add cover dough cotton clothe, keep a side. 3 Further add carom seeds and make a tight dough. Add cover dough cotton clothe, keep a side. 4 Now we prepare stuffing. Heat oil into a pan and add coriander seeds. 4 Now we prepare stuffing. Heat oil into a pan and add coriander seeds. 5 Now add chopped green chillies and all dry ingredients roast in low flame. 5 Now add chopped green chillies and all dry ingredients roast in low flame. 6 Further add half mashed potatoes and mix well. 6 Further add half mashed potatoes and mix well. 7 Now add chopped coriander in stuffing and keep a side for cool down. 7 Now add chopped coriander in stuffing and keep a side for cool down. 8 After that, take prepared dough divide into small balls. 8 After that, take prepared dough divide into small balls. 9 Now we take a dough ball, make a oval shape chapati neither thin nor thick. 9 Now we take a dough ball, make a oval shape chapati neither thin nor thick. 10 Now this chapati decide into two parts from center. 10 Now this chapati decide into two parts from center. 11 And given a cone shape and stuff with potato filling. 11 And given a cone shape and stuff with potato filling. 12 And paste with water from upper side. 12 And paste with water from upper side. 13 Make all samosas prepare like this. 13 Make all samosas prepare like this. 14 Now deep frying all prepared samosas in medium hot oil until golden brown. 14 Now deep frying all prepared samosas in medium hot oil until golden brown. 15 Now enjoy yummy with tomato sauce or chutney. 15 Now enjoy yummy with tomato sauce or chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Green Raita Japanese cookies - ice box cookies(アイスボックスクッキー) Whole Wheat Pancakes Tandoori Lamb Chops Chatpata corn Green Raita Japanese cookies - ice box cookies(アイスボックスクッキー) Whole Wheat Pancakes Tandoori Lamb Chops Chatpata corn Japanese cookies - ice box cookies(アイスボックスクッキー) Momos red chutney recipe Keto cabbage pizza Greek Chicken gyros Oreo Ice-cream Homemade no yeast pizza Dry fruit Muesli Ladoo Cheese maggi noodles Watermelon juice Chicken Chapli Kabab Japanese cookies - ice box cookies(アイスボックスクッキー) Momos red chutney recipe Keto cabbage pizza Greek Chicken gyros Oreo Ice-cream Homemade no yeast pizza Dry fruit Muesli Ladoo Cheese maggi noodles Watermelon juice Chicken Chapli Kabab