Spaghetti With Capers, Mushrooms & Tomatoes Recipe by jglehenbauer
Spaghetti with Capers, Mushrooms & Tomatoes jglehenbauer @jlehenbauer Longview, TX Created for my wife, since she is not big on chicken spaghetti! Created for my wife, since she is not big on chicken spaghetti! Spaghetti with Capers, Mushrooms & Tomatoes Share its first Cooksnap! jglehenbauer @jlehenbauer Longview, TX Created for my wife, since she is not big on chicken spaghetti! Created for my wife, since she is not big on chicken spaghetti! Ingredients 10 minutes 1 serving Thin Spaghetti for one 2-3 small sweet tomatoes dices 1/4 cup mushrooms dices 1 large clove of garlic diced to taste Capers 1/4 cup butter or olive oil 1/4 cup white wine (optional) to taste Salt & Pepper 1/4 tsp basil or Italian seasoning (optional) Thin Spaghetti for one 2-3 small sweet tomatoes dices 1/4 cup mushrooms dices 1 large clove of garlic diced to taste Capers 1/4 cup butter or olive oil 1/4 cup white wine (optional) to taste Salt & Pepper 1/4 tsp basil or Italian seasoning (optional) Cooking Instructions 10 minutes 1 Cook spaghetti in boiling water 6 minutes. (optional couple slices of butter in water when bring to boil. Strain and put aside. 2 Dice garlic, tomatoes & mushrooms and put aside. 3 In a skillet on medium high melt butter and pour in wine. Sauté garlic, first for about 1 minute then add mushrooms & capers for about 3 to 4 minutes staring constantly. Add tomatoes & seasonings, stir for about a minute, then mix in pasta stirring to mix well. If a little dry add a little more butter and continue stirring till melted. Enjoy! 1 Cook spaghetti in boiling water 6 minutes. (optional couple slices of butter in water when bring to boil. Strain and put aside. 1 Cook spaghetti in boiling water 6 minutes. (optional couple slices of butter in water when bring to boil. Strain and put aside. 2 Dice garlic, tomatoes & mushrooms and put aside. 2 Dice garlic, tomatoes & mushrooms and put aside. 3 In a skillet on medium high melt butter and pour in wine. Sauté garlic, first for about 1 minute then add mushrooms & capers for about 3 to 4 minutes staring constantly. Add tomatoes & seasonings, stir for about a minute, then mix in pasta stirring to mix well. If a little dry add a little more butter and continue stirring till melted. Enjoy! 3 In a skillet on medium high melt butter and pour in wine. Sauté garlic, first for about 1 minute then add mushrooms & capers for about 3 to 4 minutes staring constantly. Add tomatoes & seasonings, stir for about a minute, then mix in pasta stirring to mix well. If a little dry add a little more butter and continue stirring till melted. Enjoy! its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps jglehenbauer @jlehenbauer on October 09, 2018 12:21 Longview, TX I enjoy taking a new recipe and changing this or adding that to make it fit my style of cooking!! 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