Easy Pudding (No Need For Heavy Cream ) Recipe by cookpad.japan
Cooking Instructions 1 Place the gelatin and about 30 ml of water (not included in the ingredients) in a heat-proof dish, and microwave at 800 W for 30 seconds to dissolve the gelatin. 2 Pour the milk and sugar into a pot, and set over low heat. Warm while mixing until the sugar dissolves. 3 Remove the pot from the heat, then add the gelatin and as much vanilla as you like (I used no less than 5 drops), and mix well. 4 Beat the egg yolk in a separate bowl, add the mixture from Step 3 little by little, and mix to incorporate. 5 Strain the pudding mixture, and it is complete. Pour it into the containers, and cool and set in the fridge. You can add some caramel sauce on top if you like. 1 Place the gelatin and about 30 ml of water (not included in the ingredients) in a heat-proof dish, and microwave at 800 W for 30 seconds to dissolve the gelatin. 1 Place the gelatin and about 30 ml of water (not included in the ingredients) in a heat-proof dish, and microwave at 800 W for 30 seconds to dissolve the gelatin. 2 Pour the milk and sugar into a pot, and set over low heat. Warm while mixing until the sugar dissolves. 2 Pour the milk and sugar into a pot, and set over low heat. Warm while mixing until the sugar dissolves. 3 Remove the pot from the heat, then add the gelatin and as much vanilla as you like (I used no less than 5 drops), and mix well. 3 Remove the pot from the heat, then add the gelatin and as much vanilla as you like (I used no less than 5 drops), and mix well. 4 Beat the egg yolk in a separate bowl, add the mixture from Step 3 little by little, and mix to incorporate. 4 Beat the egg yolk in a separate bowl, add the mixture from Step 3 little by little, and mix to incorporate. 5 Strain the pudding mixture, and it is complete. Pour it into the containers, and cool and set in the fridge. You can add some caramel sauce on top if you like. 5 Strain the pudding mixture, and it is complete. Pour it into the containers, and cool and set in the fridge. You can add some caramel sauce on top if you like. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pulled Pork (for the crock pot) Easy Buttermilk Biscuits Coral Reef Cocktail Devil's Food Cake Cuban Chicken And Potatoes (AMAZING) Pulled Pork (for the crock pot) Easy Buttermilk Biscuits Coral Reef Cocktail Devil's Food Cake Cuban Chicken And Potatoes (AMAZING) Low Carb Aburaage Pizza Appetizer Ranch roasted potatoes Just Mix! [How to Make Homemade Shio-Koji] Bite-Sized Barley and Soy Flour Chews Ray's' Chipotle Chicken Veggie Burgers Authentic Homemade Pasta Mushroom Lo Mein Chicken Salad Brad's ceviche garlic bread Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) Low Carb Aburaage Pizza Appetizer Ranch roasted potatoes Just Mix! [How to Make Homemade Shio-Koji] Bite-Sized Barley and Soy Flour Chews Ray's' Chipotle Chicken Veggie Burgers Authentic Homemade Pasta Mushroom Lo Mein Chicken Salad Brad's ceviche garlic bread Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)