Vegetable Pad Thai Recipe by GabrielsPlace
Cooking Instructions 1 Heat stock 2 Bring a large pot of water to a boil. Once boiling, add your rice noodles and blanch the noodles for 4-5 minutes. Once done place noodles in an ice bath. 3 While your noodles are cooking, heat another tbsp. of olive oil in another large pan then add in your broccoli, carrots, onions and red pepper. Cook for about 5-10 minutes or until softened. Add in the minced garlic and cook for another minute or two more. Drain the rice noodles and to the pan of veggies. 4 In a small bowl, whisk together all of the sauce ingredients until well combined pour all over the noodles, veggies. 5 Divide between bowls, and top with Penutian, sesame seeds and chopped cilantro or parsley. Serve warm. 1 Heat stock 1 Heat stock 2 Bring a large pot of water to a boil. Once boiling, add your rice noodles and blanch the noodles for 4-5 minutes. Once done place noodles in an ice bath. 2 Bring a large pot of water to a boil. Once boiling, add your rice noodles and blanch the noodles for 4-5 minutes. Once done place noodles in an ice bath. 3 While your noodles are cooking, heat another tbsp. of olive oil in another large pan then add in your broccoli, carrots, onions and red pepper. Cook for about 5-10 minutes or until softened. Add in the minced garlic and cook for another minute or two more. Drain the rice noodles and to the pan of veggies. 3 While your noodles are cooking, heat another tbsp. of olive oil in another large pan then add in your broccoli, carrots, onions and red pepper. Cook for about 5-10 minutes or until softened. Add in the minced garlic and cook for another minute or two more. Drain the rice noodles and to the pan of veggies. 4 In a small bowl, whisk together all of the sauce ingredients until well combined pour all over the noodles, veggies. 4 In a small bowl, whisk together all of the sauce ingredients until well combined pour all over the noodles, veggies. 5 Divide between bowls, and top with Penutian, sesame seeds and chopped cilantro or parsley. Serve warm. 5 Divide between bowls, and top with Penutian, sesame seeds and chopped cilantro or parsley. Serve warm. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp fried Rice with vegetable Lemon Pepper Chicken Breast The Love Omelette Farah Quinn's Super Moist Chocolate Cake Poached Shrimp in a Lemon Cream Broth Shrimp fried Rice with vegetable Lemon Pepper Chicken Breast The Love Omelette Farah Quinn's Super Moist Chocolate Cake Poached Shrimp in a Lemon Cream Broth The Love Omelette Breaded Sriracha Tilapia Frying Batter recipe Wasabi Chicken Strips Delizioso Pollo (Chicken Delicious) Thai Firecracker Shrimp Poached Shrimp in a Lemon Cream Broth Pork a l'Orange with broccoli Achari Paneer Trailer park Tuna Salad The Love Omelette Breaded Sriracha Tilapia Frying Batter recipe Wasabi Chicken Strips Delizioso Pollo (Chicken Delicious) Thai Firecracker Shrimp Poached Shrimp in a Lemon Cream Broth Pork a l'Orange with broccoli Achari Paneer Trailer park Tuna Salad