Frozen Yogurt Bites Recipe by Chris Gan
Frozen Yogurt Bites Cooking Instructions Freeze it for 3 hr 1 Gather your ingredients. 2 If you are using plain Greek yogurt, then add the honey and vanilla extract, then mix well. Today, I used vanilla flavored Greek yogurt. It was already sweet enough, so I didn’t add anything to it. 3 Line a cookie sheet with parchment paper. 4 Spread the Greek yogurt onto the parchment paper into an approximately 1/4” thick layer. An offset spatula is helpful here. 5 Place a few dollops of jam onto a section of the yogurt and swirl it using a wooden skewer. 6 Slice the fruit thinly, and distribute it over the jam, as well as another section of the yogurt without jam. 7 Next, sprinkle the mini chocolate chips over another section of the yogurt. 8 Sprinkle nuts onto some of the chocolate, and use rainbow sprinkles on the last empty section. 9 Place into the freezer for at least three hours, or until firm. 10 Remove from the freezer, and cut or break into chunks of desired size. Store in a sealed container in the freezer. These tend to soften pretty quickly, so eat them as soon as you take them out of the freezer! 😋 11 More topping ideas! 🔹Maple syrup instead of honey 🔹Thinly sliced bananas 🔹Coconut flakes 🔹Peanut butter 🔹Crushed graham crackers 1 Gather your ingredients. 1 Gather your ingredients. 2 If you are using plain Greek yogurt, then add the honey and vanilla extract, then mix well. Today, I used vanilla flavored Greek yogurt. It was already sweet enough, so I didn’t add anything to it. 2 If you are using plain Greek yogurt, then add the honey and vanilla extract, then mix well. Today, I used vanilla flavored Greek yogurt. It was already sweet enough, so I didn’t add anything to it. 3 Line a cookie sheet with parchment paper. 3 Line a cookie sheet with parchment paper. 4 Spread the Greek yogurt onto the parchment paper into an approximately 1/4” thick layer. An offset spatula is helpful here. 4 Spread the Greek yogurt onto the parchment paper into an approximately 1/4” thick layer. An offset spatula is helpful here. 5 Place a few dollops of jam onto a section of the yogurt and swirl it using a wooden skewer. 5 Place a few dollops of jam onto a section of the yogurt and swirl it using a wooden skewer. 6 Slice the fruit thinly, and distribute it over the jam, as well as another section of the yogurt without jam. 6 Slice the fruit thinly, and distribute it over the jam, as well as another section of the yogurt without jam. 7 Next, sprinkle the mini chocolate chips over another section of the yogurt. 7 Next, sprinkle the mini chocolate chips over another section of the yogurt. 8 Sprinkle nuts onto some of the chocolate, and use rainbow sprinkles on the last empty section. 8 Sprinkle nuts onto some of the chocolate, and use rainbow sprinkles on the last empty section. 9 Place into the freezer for at least three hours, or until firm. 9 Place into the freezer for at least three hours, or until firm. 10 Remove from the freezer, and cut or break into chunks of desired size. Store in a sealed container in the freezer. These tend to soften pretty quickly, so eat them as soon as you take them out of the freezer! 😋 10 Remove from the freezer, and cut or break into chunks of desired size. Store in a sealed container in the freezer. These tend to soften pretty quickly, so eat them as soon as you take them out of the freezer! 😋 11 More topping ideas! 🔹Maple syrup instead of honey 🔹Thinly sliced bananas 🔹Coconut flakes 🔹Peanut butter 🔹Crushed graham crackers 11 More topping ideas! 🔹Maple syrup instead of honey 🔹Thinly sliced bananas 🔹Coconut flakes 🔹Peanut butter 🔹Crushed graham crackers More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Diner-Style Chili Corned Beef Hash 🍳 DF Cornflake Chicken Casserole Soy Sauce Chicken Sauteed Zucchini Diner-Style Chili Corned Beef Hash 🍳 DF Cornflake Chicken Casserole Soy Sauce Chicken Sauteed Zucchini Fried rice Blueberry Cookies Apple Butter My own kind of pizza Raw Banana Fritters Pork Lumpiang Shanghai with Cheese Black Eyed Peas Subzi Black eyed peas masala Corned Beef Hash 🍳 Chocolate cupcake Fried rice Blueberry Cookies Apple Butter My own kind of pizza Raw Banana Fritters Pork Lumpiang Shanghai with Cheese Black Eyed Peas Subzi Black eyed peas masala Corned Beef Hash 🍳 Chocolate cupcake