Dragon Chicken With Vegetable Fried Rice ! Recipe by Savaira Momin
Cooking Instructions 50-55 mins 1 Marinate all the ingredients in to the boneless chicken n leave it for half n hour. 2 Now deep fry them till nicely golden. 3 For sauce heat oil in a wok.. than add ginger garlic paste along with chilli flakes n saute it till golden brown. 4 Now add ketchup, chilli garlic sauce, hot sauce, soya sauce n mix it well. 5 Now add chicken stock n cook it until sauce starts to thickens. Now add honey n salt n give it a good stir. 6 Now add fried chicken n coat them all in sauce.. cook for another 5 mins on low flame. 7 Now add sesame seeds n spring onion's greens n mix it... in last add sesame seed oil, give it a stir n turn off the flame. 8 Serve it hot with any kind of fried rice.. n on serving garnish it with some more sesame seeds n greens of spring onion. ENJOY. 1 Marinate all the ingredients in to the boneless chicken n leave it for half n hour. 1 Marinate all the ingredients in to the boneless chicken n leave it for half n hour. 2 Now deep fry them till nicely golden. 2 Now deep fry them till nicely golden. 3 For sauce heat oil in a wok.. than add ginger garlic paste along with chilli flakes n saute it till golden brown. 3 For sauce heat oil in a wok.. than add ginger garlic paste along with chilli flakes n saute it till golden brown. 4 Now add ketchup, chilli garlic sauce, hot sauce, soya sauce n mix it well. 4 Now add ketchup, chilli garlic sauce, hot sauce, soya sauce n mix it well. 5 Now add chicken stock n cook it until sauce starts to thickens. Now add honey n salt n give it a good stir. 5 Now add chicken stock n cook it until sauce starts to thickens. Now add honey n salt n give it a good stir. 6 Now add fried chicken n coat them all in sauce.. cook for another 5 mins on low flame. 6 Now add fried chicken n coat them all in sauce.. cook for another 5 mins on low flame. 7 Now add sesame seeds n spring onion's greens n mix it... in last add sesame seed oil, give it a stir n turn off the flame. 7 Now add sesame seeds n spring onion's greens n mix it... in last add sesame seed oil, give it a stir n turn off the flame. 8 Serve it hot with any kind of fried rice.. n on serving garnish it with some more sesame seeds n greens of spring onion. ENJOY. 8 Serve it hot with any kind of fried rice.. n on serving garnish it with some more sesame seeds n greens of spring onion. ENJOY. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls ⭐️ ⭐️ Mississippi mud pie ⭐️ ⭐️ ⭐️ Classic Baked Banana Pudding Pancakes EGG SALAD Recipe l Vegetarian & Eggless Sausage & Kale Breakfast Casserole ⭐️ ⭐️ Mississippi mud pie ⭐️ ⭐️ ⭐️ Classic Baked Banana Pudding Pancakes EGG SALAD Recipe l Vegetarian & Eggless Sausage & Kale Breakfast Casserole Fried rice with chicken chilli in my style Mini cakes#sandwich maker French beans chicken and veg fried rice Fried Rice With Chicken Chilli Dry Singaporean rice Singaporean rice Kashmiri shufta in Chocolate spoons Orange Carrot Idli Avocado Toast Orange juice Fried rice with chicken chilli in my style Mini cakes#sandwich maker French beans chicken and veg fried rice Fried Rice With Chicken Chilli Dry Singaporean rice Singaporean rice Kashmiri shufta in Chocolate spoons Orange Carrot Idli Avocado Toast Orange juice