Old Fashioned Cucumbers & Onions In Vinegar "Dressing" Recipe by StephieCanCook
Cooking Instructions 1 Peel and slice cucumbers. If they are very large, halve lengthwise before slicing. I used 3 large cukes for this batch and halved lengthwise. 2 Remove skin from onion, cut in half from pole to pole. Cut halves into thin slices. I used one medium Vidalia for this batch. 3 In a large bowl combine equal parts vinegar and water, about half as much sugar, and a pinch of salt. Wisk together to dissolve sugar. Taste and add more sugar and salt as desired. For this batch I ended up using 1 cup water, 1/2 cup apple cider vinegar, 1/2 cup white vinegar, 3/4 cup sugar, and 1 tsp salt. 4 Add cucumbers and onion to vinegar mixture. Stir to ensure all pieces are coated evenly. Cover and refrigerate at least 2 hours before serving. I like making mine a day ahead of time because the longer it sits the better it gets. 1 Peel and slice cucumbers. If they are very large, halve lengthwise before slicing. I used 3 large cukes for this batch and halved lengthwise. 1 Peel and slice cucumbers. If they are very large, halve lengthwise before slicing. I used 3 large cukes for this batch and halved lengthwise. 2 Remove skin from onion, cut in half from pole to pole. Cut halves into thin slices. I used one medium Vidalia for this batch. 2 Remove skin from onion, cut in half from pole to pole. Cut halves into thin slices. I used one medium Vidalia for this batch. 3 In a large bowl combine equal parts vinegar and water, about half as much sugar, and a pinch of salt. Wisk together to dissolve sugar. Taste and add more sugar and salt as desired. For this batch I ended up using 1 cup water, 1/2 cup apple cider vinegar, 1/2 cup white vinegar, 3/4 cup sugar, and 1 tsp salt. 3 In a large bowl combine equal parts vinegar and water, about half as much sugar, and a pinch of salt. Wisk together to dissolve sugar. Taste and add more sugar and salt as desired. For this batch I ended up using 1 cup water, 1/2 cup apple cider vinegar, 1/2 cup white vinegar, 3/4 cup sugar, and 1 tsp salt. 4 Add cucumbers and onion to vinegar mixture. Stir to ensure all pieces are coated evenly. Cover and refrigerate at least 2 hours before serving. I like making mine a day ahead of time because the longer it sits the better it gets. 4 Add cucumbers and onion to vinegar mixture. Stir to ensure all pieces are coated evenly. Cover and refrigerate at least 2 hours before serving. I like making mine a day ahead of time because the longer it sits the better it gets. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mini Pepperoni Pizzas Oxtail Soup in Slow Cooker Cheesy Potato Broccoli Fried octopus Roasted garlic and Tomato Pasta Mini Pepperoni Pizzas Oxtail Soup in Slow Cooker Cheesy Potato Broccoli Fried octopus Roasted garlic and Tomato Pasta Aalu tikki chaat Spinach & Chicken Frittata Sweet Mango Samosa with RABDI #THC#POST 3 #THEME innovativemango Mango rava kesri Oreos biscuits are best for kids here I made Oreo Shake Kurkuri chatpati aalu chaat Chicken breast roll..with mango gravy..stuffing with raw mango Raw mango rice # Mango Mastani Chaat papadi in new style Aalu tikki chaat Spinach & Chicken Frittata Sweet Mango Samosa with RABDI #THC#POST 3 #THEME innovativemango Mango rava kesri Oreos biscuits are best for kids here I made Oreo Shake Kurkuri chatpati aalu chaat Chicken breast roll..with mango gravy..stuffing with raw mango Raw mango rice # Mango Mastani Chaat papadi in new style