Tomato Bisque Recipe by fenway
Cooking Instructions 1 hr 1 Preheat oven to 400°F. Line a baking sheet with parchment paper. Place the tomatoes, onion, and garlic on the paper and drizzle olive oil and balsamic vinegar over the vegetables. Place in oven for 35-40 minutes. 2 While the vegetables are roasting in the oven add oil to a Dutch oven and heat on medium high. Add onions, celery, and carrots to the Dutch oven and cook for 5 minutes. 3 Add in can of tomatoes, stock, potato, Italian seasoning, basil (if using), salt and black pepper. Simmer for 30-40 minutes until the carrots and potatoes are soft. While the Dutch oven is simmering the roasted vegetables should finish. Add the roasted vegetables to the Dutch oven when they are done. 4 Carefully transfer (very hot) the contents from the Dutch oven to a large blender. Purée to desired consistency. 5 Return the bisque to the Dutch oven. Mix in the heavy cream. Heat for 5 minutes. Taste and adjust seasoning as needed. Serve in bowls and garnish with basil, scallions, or grated Parmesan cheese. Enjoy! 1 Preheat oven to 400°F. Line a baking sheet with parchment paper. Place the tomatoes, onion, and garlic on the paper and drizzle olive oil and balsamic vinegar over the vegetables. Place in oven for 35-40 minutes. 1 Preheat oven to 400°F. Line a baking sheet with parchment paper. Place the tomatoes, onion, and garlic on the paper and drizzle olive oil and balsamic vinegar over the vegetables. Place in oven for 35-40 minutes. 2 While the vegetables are roasting in the oven add oil to a Dutch oven and heat on medium high. Add onions, celery, and carrots to the Dutch oven and cook for 5 minutes. 2 While the vegetables are roasting in the oven add oil to a Dutch oven and heat on medium high. Add onions, celery, and carrots to the Dutch oven and cook for 5 minutes. 3 Add in can of tomatoes, stock, potato, Italian seasoning, basil (if using), salt and black pepper. Simmer for 30-40 minutes until the carrots and potatoes are soft. While the Dutch oven is simmering the roasted vegetables should finish. Add the roasted vegetables to the Dutch oven when they are done. 3 Add in can of tomatoes, stock, potato, Italian seasoning, basil (if using), salt and black pepper. Simmer for 30-40 minutes until the carrots and potatoes are soft. While the Dutch oven is simmering the roasted vegetables should finish. Add the roasted vegetables to the Dutch oven when they are done. 4 Carefully transfer (very hot) the contents from the Dutch oven to a large blender. Purée to desired consistency. 4 Carefully transfer (very hot) the contents from the Dutch oven to a large blender. Purée to desired consistency. 5 Return the bisque to the Dutch oven. Mix in the heavy cream. Heat for 5 minutes. Taste and adjust seasoning as needed. Serve in bowls and garnish with basil, scallions, or grated Parmesan cheese. Enjoy! 5 Return the bisque to the Dutch oven. Mix in the heavy cream. Heat for 5 minutes. Taste and adjust seasoning as needed. Serve in bowls and garnish with basil, scallions, or grated Parmesan cheese. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No Bake Chocolate Peanut Butter Cheesecake Corn Soup 🌽 Jamaican brown stew fish My Hurricane Milton Sandwich 2024 No Bake Chocolate Peanut Butter Cheesecake Corn Soup 🌽 Jamaican brown stew fish My Hurricane Milton Sandwich 2024 Garlic Mushroom Dry Horse Gram chutney Saint Marcellin and Walnut Æbleskivers Idli Dosa Kara Podi with Chana Daal Mushrooms and Mixed Vegetables Pulao Beef & Onion Spaghetti Banana & Oats Slice Onion Rings Butter Sweet Potato Recipe for pudding Garlic Mushroom Dry Horse Gram chutney Saint Marcellin and Walnut Æbleskivers Idli Dosa Kara Podi with Chana Daal Mushrooms and Mixed Vegetables Pulao Beef & Onion Spaghetti Banana & Oats Slice Onion Rings Butter Sweet Potato Recipe for pudding