Monda Pitha Traditonal Odiya Sweet Recipe by Pallavi
Cooking Instructions 1 hour 1 Wash and cook the moong daal. Daal(lentil) should not be cooked untill mushy, it should have a soft bite to it. 2 Once done, strain any extra water and keep it aside. Now heat ghee in a pan and add moong dal, jaggery, cardamom and mix well. 3 Mash the dal a little along with the rest of ingredients so the flavours will blend it. Cook for 3-4 mins and remove from flame. 4 In another pan add water, a pinch of salt and sugar and bring to simmer. Add rice flour to it slowly while stirring to avoid any lumps. 5 Once the mixture has formed a dough like consistency, switch off flame and allow it to come to warm temperature. 6 Take water in a bowl. Rub water on both palm. now take a small dough and flatten it, add filling and close the dough to form a circular shape. 7 Repeat the steps with all, keep brushing water to palm to avoid the dough to stick. Wash palms if it gets too sticky and start again. 8 Note: Don't allow the rice mixture to cool down completely, otherwise it won't hold shape and will break. 9 Once the dumplings are ready, steam it for 15-20 mins. Remove from steamer and allow it to cool. Serve. 1 Wash and cook the moong daal. Daal(lentil) should not be cooked untill mushy, it should have a soft bite to it. 1 Wash and cook the moong daal. Daal(lentil) should not be cooked untill mushy, it should have a soft bite to it. 2 Once done, strain any extra water and keep it aside. Now heat ghee in a pan and add moong dal, jaggery, cardamom and mix well. 2 Once done, strain any extra water and keep it aside. Now heat ghee in a pan and add moong dal, jaggery, cardamom and mix well. 3 Mash the dal a little along with the rest of ingredients so the flavours will blend it. Cook for 3-4 mins and remove from flame. 3 Mash the dal a little along with the rest of ingredients so the flavours will blend it. Cook for 3-4 mins and remove from flame. 4 In another pan add water, a pinch of salt and sugar and bring to simmer. Add rice flour to it slowly while stirring to avoid any lumps. 4 In another pan add water, a pinch of salt and sugar and bring to simmer. Add rice flour to it slowly while stirring to avoid any lumps. 5 Once the mixture has formed a dough like consistency, switch off flame and allow it to come to warm temperature. 5 Once the mixture has formed a dough like consistency, switch off flame and allow it to come to warm temperature. 6 Take water in a bowl. Rub water on both palm. now take a small dough and flatten it, add filling and close the dough to form a circular shape. 6 Take water in a bowl. Rub water on both palm. now take a small dough and flatten it, add filling and close the dough to form a circular shape. 7 Repeat the steps with all, keep brushing water to palm to avoid the dough to stick. Wash palms if it gets too sticky and start again. 7 Repeat the steps with all, keep brushing water to palm to avoid the dough to stick. Wash palms if it gets too sticky and start again. 8 Note: Don't allow the rice mixture to cool down completely, otherwise it won't hold shape and will break. 8 Note: Don't allow the rice mixture to cool down completely, otherwise it won't hold shape and will break. 9 Once the dumplings are ready, steam it for 15-20 mins. Remove from steamer and allow it to cool. Serve. 9 Once the dumplings are ready, steam it for 15-20 mins. Remove from steamer and allow it to cool. Serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snickerdoodle cheesecake bars Parmesan Crusted Tilapia Easy Vanilla Custard Cream Firecracker Red Potatoes 🥔 Roasted Lemon Pepper Chicken Snickerdoodle cheesecake bars Parmesan Crusted Tilapia Easy Vanilla Custard Cream Firecracker Red Potatoes 🥔 Roasted Lemon Pepper Chicken Baked moi moi Aloo Stuffed Bread Pakora Fettuccine with beef and fennel rose sauce French beans and aloo dry sabzi without ginger garlic Tandoori Seekh kabab Tomatoes and Yoghurt Chutney Fruity and nutty custard Chocolate Pancake Eggless Samosa Chicken Samosa Baked moi moi Aloo Stuffed Bread Pakora Fettuccine with beef and fennel rose sauce French beans and aloo dry sabzi without ginger garlic Tandoori Seekh kabab Tomatoes and Yoghurt Chutney Fruity and nutty custard Chocolate Pancake Eggless Samosa Chicken Samosa