Papa's Kushikatsu (Japanese Skewered Cutlets) Recipe by ファミリーディッシュ
Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka ●I tried recreating the kushikatsu I had in Shinsekai in Osaka at home. ●The flavor of Japanese style Worcestershire sauce varies by brand. I used Bulldog brand this time. ●The most important point it to cut up the ingredients to be skewered small. ●Wide ingredients should be put on the tip of the skewers, and long ingredients should be cut thin so that each skewer is not overloaded. ●It's more work to fry small skewers, but they definitely taste better. ●Scoop out the panko in the frying oil diligently while you're cooking the skewers, or burnt panko will stick to the surface and the skewers won't look so pretty. Recipe by Cooking S Papa cookpad.japan Katsu Pork Cutlets Katsu Pork Cutlets This is a standard recipe in our home. To make these crispy, slowly and patiently deep-fry on medium heat and then turn up the heat to high at the end. When the sizzling sound of the oil changes, they are done. Thicker meat cuts are best than thin slices. Recipe by Yuuyuu0221 cookpad.japan Izakaya-style Tsukune Patties Izakaya-style Tsukune Patties I wanted to eat juicy tsukune patties, and when I added nagaimo yams, they turned out to be extremely delicious. I used green onions, but Japanese leeks work as well. These don't harden even after they cool, so try frying smaller balls and add to your bento. At Step 1, thoroughly mix the ingredients for a fluffy texture. When frying in Step 2, the patties are soft and difficult to mold, but it's easier if you mold them into the final shape inside the pan. For those of you that want lots of sauce in Step 3, double the ingredients. In that case, quickly fry the patties, remove from the pan, and cook the sauce. Recipe by Orihime mama cookpad.japan Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) This is part of a non-fried series! I adapted Menbaa's recipe by adding mayonnaise and ketchup! Originally, the recipe used one egg for the coating, but just half does the job! When kneading the meat, it should become sticky. But, if it's not too thick, try chilling it in the refrigerator a bit! For the rack, you can use a rack for draining oil from fried foods. Please adjust the temperature and baking time according to your oven! For 2 servings. Recipe by Sarami19 cookpad.japan Macrobiotic Fried Kurumabu (mock pork cutlet) Macrobiotic Fried Kurumabu (mock pork cutlet) I make macrobiotic dishes that please my children. This cutlet is easy to make and it is so delicious that even my daughter (who does not like fu) didn't recognize it and asked for seconds. All you need to do once the kurumabu soaks up the liquid and softens, is to batter it up before frying it. If you soak it the night before, you can deep-fry it in the morning for use in a lunch box. We eat it with tonkatsu sauce. Recipe by miki21 cookpad.japan Yokkaichi's Specialty! Pork Steak Yokkaichi's Specialty! Pork Steak Hope the video helps! Be careful not to let the sauce burn. Add the garlic to cold oil and fry until fragrant. Cook the pork steak until just cooked. If you cook it for too long, it will become tough. The cooking times will vary on the thickness of the meat. Be sure to bring the meat to room temperature. Recipe by Cooking S Papa cookpad.japan Our Family's Easy Menchi Katsu (Fried Meat Patties) Our Family's Easy Menchi Katsu (Fried Meat Patties) I tried to recreate the menchi katsu my mother used to make when I was growing up, when I became an adult. ... I always thought that menchi katsu were things you made at home. But when I talked to other people, they told me that they thought it was something you buy at a store. If you exchange the equivalent amount of cabbage for 1 of the onions, you'll have cabbage menchi katsu which are delicious too. When coating the patties in breadcrumbs, use one hand to dip them in the flour mixture, and the other to dip them in the breadcrumbs, to avoid getting the breadcrumbs all over your fingers. The menchi katsu are done when they make a sizzling sound if you squeeze them with your cooking chopsticks in the oil. Recipe by +pocopoco+ cookpad.japan Katsu Sandwiches Katsu Sandwiches This is a sandwich my mother, who works at a cafe, makes! I loved this sandwich as a child, so it's a favorite at our house. The pork filets are rather long, so in Step 5, try to cut them to about the same size as the bread. In Step 8, you could also spread with mustard. Use fresh bread so that it is nice and fluffy! Recipe by Nanaiku cookpad.japan A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark) A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark) I ate this for the first time the other day, but apparently it's a pretty famous dish at a certain Japanese restaurant franchise called "Bikkuri Donkey." It tastes very similar to the flavor of the squid popo bake I make at home, so I tried recreating it while I still could recall the flavor. It came out pretty well. Apparently Bikkuri Donkey got it's start in the city of Morioka in Iwate prefecture. I used sashimi squid. This makes things easier when boiling. If you don't have a proper heat-resistant dish, aluminum foil should also work. You have to use the Kewpie brand for the mayonnaise (Ajinomoto brand melts when it bakes). For 2 servings. Recipe by La Land cookpad.japan Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka ●I tried recreating the kushikatsu I had in Shinsekai in Osaka at home. ●The flavor of Japanese style Worcestershire sauce varies by brand. I used Bulldog brand this time. ●The most important point it to cut up the ingredients to be skewered small. ●Wide ingredients should be put on the tip of the skewers, and long ingredients should be cut thin so that each skewer is not overloaded. ●It's more work to fry small skewers, but they definitely taste better. ●Scoop out the panko in the frying oil diligently while you're cooking the skewers, or burnt panko will stick to the surface and the skewers won't look so pretty. Recipe by Cooking S Papa cookpad.japan Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka ●I tried recreating the kushikatsu I had in Shinsekai in Osaka at home. ●The flavor of Japanese style Worcestershire sauce varies by brand. I used Bulldog brand this time. ●The most important point it to cut up the ingredients to be skewered small. ●Wide ingredients should be put on the tip of the skewers, and long ingredients should be cut thin so that each skewer is not overloaded. ●It's more work to fry small skewers, but they definitely taste better. ●Scoop out the panko in the frying oil diligently while you're cooking the skewers, or burnt panko will stick to the surface and the skewers won't look so pretty. Recipe by Cooking S Papa cookpad.japan Katsu Pork Cutlets Katsu Pork Cutlets This is a standard recipe in our home. To make these crispy, slowly and patiently deep-fry on medium heat and then turn up the heat to high at the end. When the sizzling sound of the oil changes, they are done. Thicker meat cuts are best than thin slices. Recipe by Yuuyuu0221 cookpad.japan Katsu Pork Cutlets Katsu Pork Cutlets This is a standard recipe in our home. To make these crispy, slowly and patiently deep-fry on medium heat and then turn up the heat to high at the end. When the sizzling sound of the oil changes, they are done. Thicker meat cuts are best than thin slices. Recipe by Yuuyuu0221 cookpad.japan Izakaya-style Tsukune Patties Izakaya-style Tsukune Patties I wanted to eat juicy tsukune patties, and when I added nagaimo yams, they turned out to be extremely delicious. I used green onions, but Japanese leeks work as well. These don't harden even after they cool, so try frying smaller balls and add to your bento. At Step 1, thoroughly mix the ingredients for a fluffy texture. When frying in Step 2, the patties are soft and difficult to mold, but it's easier if you mold them into the final shape inside the pan. For those of you that want lots of sauce in Step 3, double the ingredients. In that case, quickly fry the patties, remove from the pan, and cook the sauce. Recipe by Orihime mama cookpad.japan Izakaya-style Tsukune Patties Izakaya-style Tsukune Patties I wanted to eat juicy tsukune patties, and when I added nagaimo yams, they turned out to be extremely delicious. I used green onions, but Japanese leeks work as well. These don't harden even after they cool, so try frying smaller balls and add to your bento. At Step 1, thoroughly mix the ingredients for a fluffy texture. When frying in Step 2, the patties are soft and difficult to mold, but it's easier if you mold them into the final shape inside the pan. For those of you that want lots of sauce in Step 3, double the ingredients. In that case, quickly fry the patties, remove from the pan, and cook the sauce. Recipe by Orihime mama cookpad.japan Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) This is part of a non-fried series! I adapted Menbaa's recipe by adding mayonnaise and ketchup! Originally, the recipe used one egg for the coating, but just half does the job! When kneading the meat, it should become sticky. But, if it's not too thick, try chilling it in the refrigerator a bit! For the rack, you can use a rack for draining oil from fried foods. Please adjust the temperature and baking time according to your oven! For 2 servings. Recipe by Sarami19 cookpad.japan Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) This is part of a non-fried series! I adapted Menbaa's recipe by adding mayonnaise and ketchup! Originally, the recipe used one egg for the coating, but just half does the job! When kneading the meat, it should become sticky. But, if it's not too thick, try chilling it in the refrigerator a bit! For the rack, you can use a rack for draining oil from fried foods. Please adjust the temperature and baking time according to your oven! For 2 servings. Recipe by Sarami19 cookpad.japan Macrobiotic Fried Kurumabu (mock pork cutlet) Macrobiotic Fried Kurumabu (mock pork cutlet) I make macrobiotic dishes that please my children. This cutlet is easy to make and it is so delicious that even my daughter (who does not like fu) didn't recognize it and asked for seconds. All you need to do once the kurumabu soaks up the liquid and softens, is to batter it up before frying it. If you soak it the night before, you can deep-fry it in the morning for use in a lunch box. We eat it with tonkatsu sauce. Recipe by miki21 cookpad.japan Macrobiotic Fried Kurumabu (mock pork cutlet) Macrobiotic Fried Kurumabu (mock pork cutlet) I make macrobiotic dishes that please my children. This cutlet is easy to make and it is so delicious that even my daughter (who does not like fu) didn't recognize it and asked for seconds. All you need to do once the kurumabu soaks up the liquid and softens, is to batter it up before frying it. If you soak it the night before, you can deep-fry it in the morning for use in a lunch box. We eat it with tonkatsu sauce. Recipe by miki21 cookpad.japan Yokkaichi's Specialty! Pork Steak Yokkaichi's Specialty! Pork Steak Hope the video helps! Be careful not to let the sauce burn. Add the garlic to cold oil and fry until fragrant. Cook the pork steak until just cooked. If you cook it for too long, it will become tough. The cooking times will vary on the thickness of the meat. Be sure to bring the meat to room temperature. Recipe by Cooking S Papa cookpad.japan Yokkaichi's Specialty! Pork Steak Yokkaichi's Specialty! Pork Steak Hope the video helps! Be careful not to let the sauce burn. Add the garlic to cold oil and fry until fragrant. Cook the pork steak until just cooked. If you cook it for too long, it will become tough. The cooking times will vary on the thickness of the meat. Be sure to bring the meat to room temperature. Recipe by Cooking S Papa cookpad.japan Our Family's Easy Menchi Katsu (Fried Meat Patties) Our Family's Easy Menchi Katsu (Fried Meat Patties) I tried to recreate the menchi katsu my mother used to make when I was growing up, when I became an adult. ... I always thought that menchi katsu were things you made at home. But when I talked to other people, they told me that they thought it was something you buy at a store. If you exchange the equivalent amount of cabbage for 1 of the onions, you'll have cabbage menchi katsu which are delicious too. When coating the patties in breadcrumbs, use one hand to dip them in the flour mixture, and the other to dip them in the breadcrumbs, to avoid getting the breadcrumbs all over your fingers. The menchi katsu are done when they make a sizzling sound if you squeeze them with your cooking chopsticks in the oil. Recipe by +pocopoco+ cookpad.japan Our Family's Easy Menchi Katsu (Fried Meat Patties) Our Family's Easy Menchi Katsu (Fried Meat Patties) I tried to recreate the menchi katsu my mother used to make when I was growing up, when I became an adult. ... I always thought that menchi katsu were things you made at home. But when I talked to other people, they told me that they thought it was something you buy at a store. If you exchange the equivalent amount of cabbage for 1 of the onions, you'll have cabbage menchi katsu which are delicious too. When coating the patties in breadcrumbs, use one hand to dip them in the flour mixture, and the other to dip them in the breadcrumbs, to avoid getting the breadcrumbs all over your fingers. The menchi katsu are done when they make a sizzling sound if you squeeze them with your cooking chopsticks in the oil. Recipe by +pocopoco+ cookpad.japan Katsu Sandwiches Katsu Sandwiches This is a sandwich my mother, who works at a cafe, makes! I loved this sandwich as a child, so it's a favorite at our house. The pork filets are rather long, so in Step 5, try to cut them to about the same size as the bread. In Step 8, you could also spread with mustard. Use fresh bread so that it is nice and fluffy! Recipe by Nanaiku cookpad.japan Katsu Sandwiches Katsu Sandwiches This is a sandwich my mother, who works at a cafe, makes! I loved this sandwich as a child, so it's a favorite at our house. The pork filets are rather long, so in Step 5, try to cut them to about the same size as the bread. In Step 8, you could also spread with mustard. Use fresh bread so that it is nice and fluffy! Recipe by Nanaiku cookpad.japan A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark) A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark) I ate this for the first time the other day, but apparently it's a pretty famous dish at a certain Japanese restaurant franchise called "Bikkuri Donkey." It tastes very similar to the flavor of the squid popo bake I make at home, so I tried recreating it while I still could recall the flavor. It came out pretty well. Apparently Bikkuri Donkey got it's start in the city of Morioka in Iwate prefecture. I used sashimi squid. This makes things easier when boiling. If you don't have a proper heat-resistant dish, aluminum foil should also work. You have to use the Kewpie brand for the mayonnaise (Ajinomoto brand melts when it bakes). For 2 servings. Recipe by La Land cookpad.japan A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark) A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark) I ate this for the first time the other day, but apparently it's a pretty famous dish at a certain Japanese restaurant franchise called "Bikkuri Donkey." It tastes very similar to the flavor of the squid popo bake I make at home, so I tried recreating it while I still could recall the flavor. It came out pretty well. Apparently Bikkuri Donkey got it's start in the city of Morioka in Iwate prefecture. I used sashimi squid. This makes things easier when boiling. If you don't have a proper heat-resistant dish, aluminum foil should also work. You have to use the Kewpie brand for the mayonnaise (Ajinomoto brand melts when it bakes). For 2 servings. Recipe by La Land cookpad.japan