Tuna And Leek Quiche Recipe by hervouet veronique
Cooking Instructions 30 min 1 Preheat the oven to 375°F (190°C). Wash, slice, and steam the leeks for 8 minutes. Drain the tuna. In a skillet sprayed with oil, cook the leeks until all the water has evaporated. Sprinkle with curry powder. 2 In a mixing bowl, blend the cornstarch with a little milk. Add the eggs and whisk. Gradually pour in the remaining milk. Season with salt and pepper. Stir in the flaked tuna and cooked leeks. Mix well. Pour the mixture into a small baking dish (about 5 1/2 inches/14 cm). Sprinkle with shredded Swiss cheese. 3 Bake for 15–20 minutes on the middle rack, watching carefully. Let cool. This quiche is delicious served cold or warm! 1 Preheat the oven to 375°F (190°C). Wash, slice, and steam the leeks for 8 minutes. Drain the tuna. In a skillet sprayed with oil, cook the leeks until all the water has evaporated. Sprinkle with curry powder. 1 Preheat the oven to 375°F (190°C). Wash, slice, and steam the leeks for 8 minutes. Drain the tuna. In a skillet sprayed with oil, cook the leeks until all the water has evaporated. Sprinkle with curry powder. 2 In a mixing bowl, blend the cornstarch with a little milk. Add the eggs and whisk. Gradually pour in the remaining milk. Season with salt and pepper. Stir in the flaked tuna and cooked leeks. Mix well. Pour the mixture into a small baking dish (about 5 1/2 inches/14 cm). Sprinkle with shredded Swiss cheese. 2 In a mixing bowl, blend the cornstarch with a little milk. Add the eggs and whisk. Gradually pour in the remaining milk. Season with salt and pepper. Stir in the flaked tuna and cooked leeks. Mix well. Pour the mixture into a small baking dish (about 5 1/2 inches/14 cm). Sprinkle with shredded Swiss cheese. 3 Bake for 15–20 minutes on the middle rack, watching carefully. Let cool. This quiche is delicious served cold or warm! 3 Bake for 15–20 minutes on the middle rack, watching carefully. Let cool. This quiche is delicious served cold or warm! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Maple-Drizzled Fried Chicken Pizza Best avocado sauce for the family Chili Crisp and peanut Sauce for Noodles Smothered Baked Chicken Maple-Drizzled Fried Chicken Pizza Best avocado sauce for the family Chili Crisp and peanut Sauce for Noodles Smothered Baked Chicken Semolina Bun (tiffin recipe) Masala Paneer Sandwich 📌 Namkeen Puffed Rice (jain recipe) Moringa Tea (weight loss drink) Healthy Millet Masti Roll (Healthy diet recipe) Mix dal cheela Fruit (Custard) Maida Patis Frankie with Mayo - Perfect for Tiffin Box Masala Bread Croutons Upma for Tiffin Raw banana and potato Masala Sandwich Semolina Bun (tiffin recipe) Masala Paneer Sandwich 📌 Namkeen Puffed Rice (jain recipe) Moringa Tea (weight loss drink) Healthy Millet Masti Roll (Healthy diet recipe) Mix dal cheela Fruit (Custard) Maida Patis Frankie with Mayo - Perfect for Tiffin Box Masala Bread Croutons Upma for Tiffin Raw banana and potato Masala Sandwich