Sweet Potatoes Appetizer With Dinner Or With Drinks Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I had a lot of sweet potatoes, and I wanted to make some of them into something other than a sweet snack. Attention: If you microwave the potatoes for too long, they will fall apart when you cook them in the frying pan. If you like this sweeter, add more sugar. Recipe by Hacchipacchi I had a lot of sweet potatoes, and I wanted to make some of them into something other than a sweet snack. Attention: If you microwave the potatoes for too long, they will fall apart when you cook them in the frying pan. If you like this sweeter, add more sugar. Recipe by Hacchipacchi Sweet Potatoes Appetizer with Dinner or with Drinks Share its first Cooksnap! I had a lot of sweet potatoes, and I wanted to make some of them into something other than a sweet snack. Attention: If you microwave the potatoes for too long, they will fall apart when you cook them in the frying pan. If you like this sweeter, add more sugar. Recipe by Hacchipacchi I had a lot of sweet potatoes, and I wanted to make some of them into something other than a sweet snack. Attention: If you microwave the potatoes for too long, they will fall apart when you cook them in the frying pan. If you like this sweeter, add more sugar. Recipe by Hacchipacchi Ingredients 200 grams Japanese sweet potato 2 tbsp + 1 teaspoon ☆ Mirin 2 tbsp ☆ Sake 1 tbsp ☆ Sugar 1 1/2 tbsp ☆Soy sauce 1 dash ☆ Dashi stock granules 1 Black sesame seeds 200 grams Japanese sweet potato 2 tbsp + 1 teaspoon ☆ Mirin 2 tbsp ☆ Sake 1 tbsp ☆ Sugar 1 1/2 tbsp ☆Soy sauce 1 dash ☆ Dashi stock granules 1 Black sesame seeds Cooking Instructions 1 Cut the sweet potato into about 1 cm matchsticks and soak in a bowl of water. Drain, and microwave for about 2-3 minutes. 2 Put the ☆ ingredients in a pan and bring to a boil. Add the microwaved sweet potato, and simmer while mixing. 3 When there's no liquid left in the pan, add 1 teaspoon of mirin for the shine to the potatoes and mix. Sprinkle some black sesame seeds and serve. 1 Cut the sweet potato into about 1 cm matchsticks and soak in a bowl of water. Drain, and microwave for about 2-3 minutes. 1 Cut the sweet potato into about 1 cm matchsticks and soak in a bowl of water. Drain, and microwave for about 2-3 minutes. 2 Put the ☆ ingredients in a pan and bring to a boil. Add the microwaved sweet potato, and simmer while mixing. 2 Put the ☆ ingredients in a pan and bring to a boil. Add the microwaved sweet potato, and simmer while mixing. 3 When there's no liquid left in the pan, add 1 teaspoon of mirin for the shine to the potatoes and mix. Sprinkle some black sesame seeds and serve. 3 When there's no liquid left in the pan, add 1 teaspoon of mirin for the shine to the potatoes and mix. Sprinkle some black sesame seeds and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 04, 2013 09:25 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Healthy Sweet Potatoes with Apples Healthy Sweet Potatoes with Apples I had a lot of apples left over from apple picking and thought I'd try to incorporate them into my meals to finish them off. I knew that adding rosemary and thyme to sweet potatoes would enhance their flavor. But the addition of bright punchy apples, with cinnamon and fresh ginger, added a whole new level of sweetness to an autumn favorite. And the best part is that there's no need to add sugar or syrup to get that amazing sweet potato holiday flavor. 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There is a way of making them that uses mizuame starch syrup instead, but I just made a basic sauce with ingredients that I already had in my cupboard. They taste great even without soy sauce as well. Since these potatoes have been partially cooked in the microwave beforehand they can be fried quickly and have a crispy outside with a floury inside. Please don't overcook them though or the skin may fall apart. If you prefer your candied sweet potatoes with plenty of sauce, please increase the sauce amounts by 1.5x. Recipe by Yuuyuu0221 cookpad.japan Sweet Potatoes with Butter Soy Sauce Sweet Potatoes with Butter Soy Sauce New potatoes have a light flavor, so I thought they might go well with butter and soy sauce and I created this recipe. My potato loving daughter loves these. Be sure to dry out the boiled potatoes in the pan until they're covered with a fine coating of potato flour before adding the butter and soy sauce. By evaporating any excess water, the flavors will blend better. The skins of new potatoes are delicious too, so wash them well and eat them whole. This recipe is delicious with regular potatoes too! Recipe by Mangetsu152000 cookpad.japan Small Sweet Potato Bites Small Sweet Potato Bites I had sweet potatoes left over from last week and wanted to use them up aside from making side dishes. I was looking for something bite-sized I could have with tea. Cultured butter and condensed milk give a round and mild aroma, and the black sesame gives a boost of fragrance. If you have leftover heavy cream and granulated sugar, whip and serve together. It's delicious! You can slightly increase the amount of granulated sugar or condensed milk if you wish. Recipe by Cheshaa cookpad.japan Healthy Sweet Potatoes with Apples Healthy Sweet Potatoes with Apples I had a lot of apples left over from apple picking and thought I'd try to incorporate them into my meals to finish them off. I knew that adding rosemary and thyme to sweet potatoes would enhance their flavor. But the addition of bright punchy apples, with cinnamon and fresh ginger, added a whole new level of sweetness to an autumn favorite. And the best part is that there's no need to add sugar or syrup to get that amazing sweet potato holiday flavor. Wheelercub Healthy Sweet Potatoes with Apples Healthy Sweet Potatoes with Apples I had a lot of apples left over from apple picking and thought I'd try to incorporate them into my meals to finish them off. I knew that adding rosemary and thyme to sweet potatoes would enhance their flavor. But the addition of bright punchy apples, with cinnamon and fresh ginger, added a whole new level of sweetness to an autumn favorite. And the best part is that there's no need to add sugar or syrup to get that amazing sweet potato holiday flavor. Wheelercub Sweet and Salty Sweet Potatoes Sweet and Salty Sweet Potatoes This is a sweet potato version of my recipe for Sweet and Salty Burdock Root Japanese Deli StyleIf the sauce cools down and hardens, heat briefly to melt, which will make it easier to coat the potatoes. For 3-4 servings. Recipe by Nassan cookpad.japan Sweet and Salty Sweet Potatoes Sweet and Salty Sweet Potatoes This is a sweet potato version of my recipe for Sweet and Salty Burdock Root Japanese Deli StyleIf the sauce cools down and hardens, heat briefly to melt, which will make it easier to coat the potatoes. For 3-4 servings. Recipe by Nassan cookpad.japan Sweet Potatoes and Lotus Root Sauté Sweet Potatoes and Lotus Root Sauté I wanted to make a sweet potato side dish. My kids don't like the spicy red chili pepper usually used in this kind of side dish, so I made this with just sweet potatoes and lotus root. In the beginning, be sure to fry the sweet potato to a vibrant yellow color. Once cooked, the sweet potato will crumble easily, so instead of using chopsticks, shake the frying pan back and forth to mix. Remove the skins on the sweet potato, if you prefer. Recipe by Run. cookpad.japan Sweet Potatoes and Lotus Root Sauté Sweet Potatoes and Lotus Root Sauté I wanted to make a sweet potato side dish. My kids don't like the spicy red chili pepper usually used in this kind of side dish, so I made this with just sweet potatoes and lotus root. In the beginning, be sure to fry the sweet potato to a vibrant yellow color. Once cooked, the sweet potato will crumble easily, so instead of using chopsticks, shake the frying pan back and forth to mix. Remove the skins on the sweet potato, if you prefer. Recipe by Run. cookpad.japan Delicious Basic Candied Sweet Potatoes Delicious Basic Candied Sweet Potatoes This is something that I make often at home. There is a way of making them that uses mizuame starch syrup instead, but I just made a basic sauce with ingredients that I already had in my cupboard. They taste great even without soy sauce as well. Since these potatoes have been partially cooked in the microwave beforehand they can be fried quickly and have a crispy outside with a floury inside. Please don't overcook them though or the skin may fall apart. If you prefer your candied sweet potatoes with plenty of sauce, please increase the sauce amounts by 1.5x. Recipe by Yuuyuu0221 cookpad.japan Delicious Basic Candied Sweet Potatoes Delicious Basic Candied Sweet Potatoes This is something that I make often at home. There is a way of making them that uses mizuame starch syrup instead, but I just made a basic sauce with ingredients that I already had in my cupboard. They taste great even without soy sauce as well. Since these potatoes have been partially cooked in the microwave beforehand they can be fried quickly and have a crispy outside with a floury inside. Please don't overcook them though or the skin may fall apart. If you prefer your candied sweet potatoes with plenty of sauce, please increase the sauce amounts by 1.5x. Recipe by Yuuyuu0221 cookpad.japan Sweet Potatoes with Butter Soy Sauce Sweet Potatoes with Butter Soy Sauce New potatoes have a light flavor, so I thought they might go well with butter and soy sauce and I created this recipe. My potato loving daughter loves these. Be sure to dry out the boiled potatoes in the pan until they're covered with a fine coating of potato flour before adding the butter and soy sauce. By evaporating any excess water, the flavors will blend better. The skins of new potatoes are delicious too, so wash them well and eat them whole. This recipe is delicious with regular potatoes too! Recipe by Mangetsu152000 cookpad.japan Sweet Potatoes with Butter Soy Sauce Sweet Potatoes with Butter Soy Sauce New potatoes have a light flavor, so I thought they might go well with butter and soy sauce and I created this recipe. My potato loving daughter loves these. Be sure to dry out the boiled potatoes in the pan until they're covered with a fine coating of potato flour before adding the butter and soy sauce. By evaporating any excess water, the flavors will blend better. The skins of new potatoes are delicious too, so wash them well and eat them whole. This recipe is delicious with regular potatoes too! Recipe by Mangetsu152000 cookpad.japan Small Sweet Potato Bites Small Sweet Potato Bites I had sweet potatoes left over from last week and wanted to use them up aside from making side dishes. I was looking for something bite-sized I could have with tea. Cultured butter and condensed milk give a round and mild aroma, and the black sesame gives a boost of fragrance. If you have leftover heavy cream and granulated sugar, whip and serve together. It's delicious! You can slightly increase the amount of granulated sugar or condensed milk if you wish. Recipe by Cheshaa cookpad.japan Small Sweet Potato Bites Small Sweet Potato Bites I had sweet potatoes left over from last week and wanted to use them up aside from making side dishes. I was looking for something bite-sized I could have with tea. Cultured butter and condensed milk give a round and mild aroma, and the black sesame gives a boost of fragrance. If you have leftover heavy cream and granulated sugar, whip and serve together. It's delicious! You can slightly increase the amount of granulated sugar or condensed milk if you wish. 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