Shiso Flavored Cheesy Chicken Tsukune Meatballs Recipe by cookpad.japan
Cooking Instructions 1 Mix the ○ ingredients in a bowl. 2 Stack 3 slices of cheese on top of each other and cut into 16 squares. 3 I only had sliced cheese and wanted volume, so I stacked them. You can substitute with cubed cheese. 4 Shape the meat mixture into balls and wrap them around a piece of cheese. 5 Heat oil in a pan and cook the meatballs. 6 The meatballs are soft, so it's better to fry them as you go. If you make them first and then fry them, they'll lose shape. 7 The cheese will ooze out as you fry them. Fried cheese is tasty, too. 8 Reduce the heat to medium as they brown, cover with a lid and cook over low heat until they are cooked through. Remove from heat once they're done. 9 Wipe the excess oil from the pan, boil the ● ingredients, and reduce the heat to low. Gradually add the katakuriko slurry and mix. 10 Return the meatballs to the pan to coat with the sauce. To finish, top with shiso dressing and sesame seeds. 1 Mix the ○ ingredients in a bowl. 1 Mix the ○ ingredients in a bowl. 2 Stack 3 slices of cheese on top of each other and cut into 16 squares. 2 Stack 3 slices of cheese on top of each other and cut into 16 squares. 3 I only had sliced cheese and wanted volume, so I stacked them. You can substitute with cubed cheese. 3 I only had sliced cheese and wanted volume, so I stacked them. You can substitute with cubed cheese. 4 Shape the meat mixture into balls and wrap them around a piece of cheese. 4 Shape the meat mixture into balls and wrap them around a piece of cheese. 5 Heat oil in a pan and cook the meatballs. 5 Heat oil in a pan and cook the meatballs. 6 The meatballs are soft, so it's better to fry them as you go. If you make them first and then fry them, they'll lose shape. 6 The meatballs are soft, so it's better to fry them as you go. If you make them first and then fry them, they'll lose shape. 7 The cheese will ooze out as you fry them. Fried cheese is tasty, too. 7 The cheese will ooze out as you fry them. Fried cheese is tasty, too. 8 Reduce the heat to medium as they brown, cover with a lid and cook over low heat until they are cooked through. Remove from heat once they're done. 8 Reduce the heat to medium as they brown, cover with a lid and cook over low heat until they are cooked through. Remove from heat once they're done. 9 Wipe the excess oil from the pan, boil the ● ingredients, and reduce the heat to low. Gradually add the katakuriko slurry and mix. 9 Wipe the excess oil from the pan, boil the ● ingredients, and reduce the heat to low. Gradually add the katakuriko slurry and mix. 10 Return the meatballs to the pan to coat with the sauce. To finish, top with shiso dressing and sesame seeds. 10 Return the meatballs to the pan to coat with the sauce. To finish, top with shiso dressing and sesame seeds. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brownie's In A Mug. ;) breakfast egg rolls Cranberry Cream Cheese Cake Chicken in White Wine Sauce Creamed Cauliflower with cheese bacon and chives Brownie's In A Mug. ;) breakfast egg rolls Cranberry Cream Cheese Cake Chicken in White Wine Sauce Creamed Cauliflower with cheese bacon and chives Dairy Free Coconut Whipped Cream Roti Canai Malay Curry Sauce Chicken Muffins Melted Cheese Rolls :) Brownies Brownie's In A Mug. ;) Warm Vegetables with Oyster Flavored Meat Miso ✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽ crispy baked asparagus fries Chile Con Carne Dairy Free Coconut Whipped Cream Roti Canai Malay Curry Sauce Chicken Muffins Melted Cheese Rolls :) Brownies Brownie's In A Mug. ;) Warm Vegetables with Oyster Flavored Meat Miso ✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽ crispy baked asparagus fries Chile Con Carne