Custard Pudding Tart Recipe by cookpad.japan
Cooking Instructions 1 2 Bake for 20 - 25 minutes in an oven preheated to 180°C. 3 For the pudding filling, dissolve the gelatin in water. Then put over a hot water bath or microwave to completely dissolve the gelatin. 4 Combine egg and 50 g granulated sugar in a bowl and mix (Mix until the granulated sugar has started to dissolve). 5 Heat milk, heavy cream, and vanilla beans in a pot. When it starts to boil around the edges, remove the pot from the heat. 6 Add the gelatin to the mixture from Step 5 and mix. Then add this mixture gradually to the egg and sugar mixture from Step 4. 7 Strain the mixture from Step 6 into a bowl and place the bowl over ice-cold water, stirring to thicken. 8 After it's well thickened, pour the pudding into the tart crust from Step 2. Chill in the refrigerator until firm. 9 There will be a little extra pudding. Transfer into separate container for eating. 10 Arrange fresh fruit on top of the tart and it's done. 11 It's also delicious topped simply with strawberries. 1 1 2 Bake for 20 - 25 minutes in an oven preheated to 180°C. 2 Bake for 20 - 25 minutes in an oven preheated to 180°C. 3 For the pudding filling, dissolve the gelatin in water. Then put over a hot water bath or microwave to completely dissolve the gelatin. 3 For the pudding filling, dissolve the gelatin in water. Then put over a hot water bath or microwave to completely dissolve the gelatin. 4 Combine egg and 50 g granulated sugar in a bowl and mix (Mix until the granulated sugar has started to dissolve). 4 Combine egg and 50 g granulated sugar in a bowl and mix (Mix until the granulated sugar has started to dissolve). 5 Heat milk, heavy cream, and vanilla beans in a pot. When it starts to boil around the edges, remove the pot from the heat. 5 Heat milk, heavy cream, and vanilla beans in a pot. When it starts to boil around the edges, remove the pot from the heat. 6 Add the gelatin to the mixture from Step 5 and mix. Then add this mixture gradually to the egg and sugar mixture from Step 4. 6 Add the gelatin to the mixture from Step 5 and mix. Then add this mixture gradually to the egg and sugar mixture from Step 4. 7 Strain the mixture from Step 6 into a bowl and place the bowl over ice-cold water, stirring to thicken. 7 Strain the mixture from Step 6 into a bowl and place the bowl over ice-cold water, stirring to thicken. 8 After it's well thickened, pour the pudding into the tart crust from Step 2. Chill in the refrigerator until firm. 8 After it's well thickened, pour the pudding into the tart crust from Step 2. Chill in the refrigerator until firm. 9 There will be a little extra pudding. Transfer into separate container for eating. 9 There will be a little extra pudding. Transfer into separate container for eating. 10 Arrange fresh fruit on top of the tart and it's done. 10 Arrange fresh fruit on top of the tart and it's done. 11 It's also delicious topped simply with strawberries. 11 It's also delicious topped simply with strawberries. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Roasted Brussel Sprouts Apple Chips Caramels Sausage Hash Brown Breakfast Casserole better than deviled eggs Bacon Roasted Brussel Sprouts Apple Chips Caramels Sausage Hash Brown Breakfast Casserole better than deviled eggs Amazingly Tender! Sashimi-Like Chicken Breast Easy and Moist Madeleines Bonito Miso Stir-Fry with Konnyaku and Pork Easy Spritz Cookies, Gorgeous Flowers & Hearts Sweet Potato Cake Made with Pancake Mix Mom's Lasagna - makes 2 trays saltine cracker toffee Basic Baked Cheesecake Starbucks Cookies and Cream Cheesecake easy chicken/noodles Amazingly Tender! Sashimi-Like Chicken Breast Easy and Moist Madeleines Bonito Miso Stir-Fry with Konnyaku and Pork Easy Spritz Cookies, Gorgeous Flowers & Hearts Sweet Potato Cake Made with Pancake Mix Mom's Lasagna - makes 2 trays saltine cracker toffee Basic Baked Cheesecake Starbucks Cookies and Cream Cheesecake easy chicken/noodles