Raw Mango Kadhi (Kairi Sar) Recipe by Hema Wane
Cooking Instructions 30 minutes 1 Take all ingrediant 2 Take raw mango and peel it and cut into slices,then cook then in cooker take one one whistle. 3 Take cook raw mango,grated coconut, coriander, garlic cloves, ginger, cumin seeds,termaric powder in a mixer jar and grind it to make fine paste. 4 Now take one pan add in it oil when heated add muster seeds after they cracks add chopped garlic fry it for 1 minute then add cumin seed, curry leaves, asafoetida, after this add above paste in it and cook it stirring for 5/6 minutes. Then add 2 cup boiling water,then add salt and boil curry for 2/3 minutes. Raw mango kadhi or Kairi sar is ready. 5 Raw mango kadhi or kairi sar is ready to served.Served it with rice. 1 Take all ingrediant 1 Take all ingrediant 2 Take raw mango and peel it and cut into slices,then cook then in cooker take one one whistle. 2 Take raw mango and peel it and cut into slices,then cook then in cooker take one one whistle. 3 Take cook raw mango,grated coconut, coriander, garlic cloves, ginger, cumin seeds,termaric powder in a mixer jar and grind it to make fine paste. 3 Take cook raw mango,grated coconut, coriander, garlic cloves, ginger, cumin seeds,termaric powder in a mixer jar and grind it to make fine paste. 4 Now take one pan add in it oil when heated add muster seeds after they cracks add chopped garlic fry it for 1 minute then add cumin seed, curry leaves, asafoetida, after this add above paste in it and cook it stirring for 5/6 minutes. Then add 2 cup boiling water,then add salt and boil curry for 2/3 minutes. Raw mango kadhi or Kairi sar is ready. 4 Now take one pan add in it oil when heated add muster seeds after they cracks add chopped garlic fry it for 1 minute then add cumin seed, curry leaves, asafoetida, after this add above paste in it and cook it stirring for 5/6 minutes. Then add 2 cup boiling water,then add salt and boil curry for 2/3 minutes. Raw mango kadhi or Kairi sar is ready. 5 Raw mango kadhi or kairi sar is ready to served.Served it with rice. 5 Raw mango kadhi or kairi sar is ready to served.Served it with rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick and Tasty Chicken Curry (Under 30 Minutes) Gochujang Bacon Mac & Cheese Fried Dumplings (煎饺） Vegan Lemongrass “Beef” Noodle Soup (Bún Bò Huế Chicken Soup Quick and Tasty Chicken Curry (Under 30 Minutes) Gochujang Bacon Mac & Cheese Fried Dumplings (煎饺） Vegan Lemongrass “Beef” Noodle Soup (Bún Bò Huế Chicken Soup Besan rava pudla Badam Pisin-Jamun Sharbat Gud wala chunda Badam Pisin (Almond gum) Khus Coconut 🥥 Cooler Raw mango pakoda Spicy shikanji Raw mango rice(Mavinakayi Chitranna) Udipi style Sambhar Panna for Panna sankranti Quick and Tasty Chicken Curry (Under 30 Minutes) Besan rava pudla Badam Pisin-Jamun Sharbat Gud wala chunda Badam Pisin (Almond gum) Khus Coconut 🥥 Cooler Raw mango pakoda Spicy shikanji Raw mango rice(Mavinakayi Chitranna) Udipi style Sambhar Panna for Panna sankranti Quick and Tasty Chicken Curry (Under 30 Minutes)