Speedy Himono Udon Recipe by Himono Indonesia
Cooking Instructions 30 minute 1 Simmer Konbu in Water for about 10 minutes, then remove konbu. Add Katsuobushi then turnoff fire before boil. let it soak for another 5 minutes and remove. Add Seasoning (Soy Sauce, Sugar and Spring Onion) cook further until boil. 2 Pan fry Himono Fish 2.5 - 3 minute on each side, then put it aside 3 Put udon in boil water until cooked (around 1 min for frozen, 12 min for dry or until al dente) strain the udon and soak in icy cold water and drain, place in the serving bowl 4 Diagonally Cut Spring onion, Straight cut Kamaboko (around 3mm or to like) then place all on top of the udon including the Cooked Himono 5 Pour the hot soup to the udon bowl then garnish with Nori to finish 1 Simmer Konbu in Water for about 10 minutes, then remove konbu. Add Katsuobushi then turnoff fire before boil. let it soak for another 5 minutes and remove. Add Seasoning (Soy Sauce, Sugar and Spring Onion) cook further until boil. 1 Simmer Konbu in Water for about 10 minutes, then remove konbu. Add Katsuobushi then turnoff fire before boil. let it soak for another 5 minutes and remove. Add Seasoning (Soy Sauce, Sugar and Spring Onion) cook further until boil. 2 Pan fry Himono Fish 2.5 - 3 minute on each side, then put it aside 2 Pan fry Himono Fish 2.5 - 3 minute on each side, then put it aside 3 Put udon in boil water until cooked (around 1 min for frozen, 12 min for dry or until al dente) strain the udon and soak in icy cold water and drain, place in the serving bowl 3 Put udon in boil water until cooked (around 1 min for frozen, 12 min for dry or until al dente) strain the udon and soak in icy cold water and drain, place in the serving bowl 4 Diagonally Cut Spring onion, Straight cut Kamaboko (around 3mm or to like) then place all on top of the udon including the Cooked Himono 4 Diagonally Cut Spring onion, Straight cut Kamaboko (around 3mm or to like) then place all on top of the udon including the Cooked Himono 5 Pour the hot soup to the udon bowl then garnish with Nori to finish 5 Pour the hot soup to the udon bowl then garnish with Nori to finish More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Tuvar Dal Aamti Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal Paneer Pakora Prawn Pakora Tuvar Dal Aamti Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal Paneer Pakora Prawn Pakora