Delicious Smoked Roast Beef Recipe - Easy And Flavorful
If you click on my affiliates/advertisers’ links, I will receive a tiny commission. I only advertise products that I believe in. Before you start smoking it’s better to leave any fat on the outside of the roast, it will protect the meat and keep it juicy. Also, we would like you to use good quality ingredience for this recipe, you don’t want this beautiful meat cut to have a poor taste because of low quality wrap or bbq sauce. This time we wanted the piece of meat to be as tender as possible, therefore we decided to smoke the meat at 100°C. The lower the temperature in smoker is, the more tender the meat will turn. It took over 4 hours – but it was worth it! The meat was perfectly juicy and tender from inside and crispy from the outside. After the roast is ready, we wrapped it in the foil and let it rest for 10 to 20 minutes before slicing. The lower the temperature is the more tender the meat. One of the best ways to eat roast beef is to eat it with a sandwich. As soon as I have the photo of this beautiful sandwich I will post it here! In the meanwhile check the Smoked Warm Trout Recipe – for more smoking time! Smoked Roast Beef No ratings yet Cuisine American EQUIPMENT choice of wood matters - bolder, hearty flavors, like hickory, oak, and mesquite, INGREDIENTS Texas Rub saltpepper salt pepper Meat roast beef roast beef BBQ Sauce INSTRUCTIONS Prepare the rub Prepare any rub you like, we went for classic texas rub for this recipe. Prepare any rub you like, we went for classic texas rub for this recipe. Prepare any rub you like, we went for classic texas rub for this recipe. Preparing the meat Remove sinews and skin from the beef cut, but leave the fat!Cover the meat with the rub and let it rest for at least 12 hours, idealy 24 hours. Remove sinews and skin from the beef cut, but leave the fat! Remove sinews and skin from the beef cut, but leave the fat! Cover the meat with the rub and let it rest for at least 12 hours, idealy 24 hours. Cover the meat with the rub and let it rest for at least 12 hours, idealy 24 hours. Smoking Preheat the smoker to 110°C (215°F).Our target temerature is between 62°C to 68°C degrees. The beef roast should be ready in 4 to 6 hours.Make sure you keep the temperature constant, while you are driking your beer and wait for the roast to be ready:)As soon as the roast ist ready, cover it with foil and let it rest for 20-30 minutes before you start cutting it.Sprinkle your beef roast with some salt and enjoy it! Preheat the smoker to 110°C (215°F). Preheat the smoker to 110°C (215°F). Our target temerature is between 62°C to 68°C degrees. The beef roast should be ready in 4 to 6 hours. Our target temerature is between 62°C to 68°C degrees. The beef roast should be ready in 4 to 6 hours. Make sure you keep the temperature constant, while you are driking your beer and wait for the roast to be ready:) Make sure you keep the temperature constant, while you are driking your beer and wait for the roast to be ready:) As soon as the roast ist ready, cover it with foil and let it rest for 20-30 minutes before you start cutting it. As soon as the roast ist ready, cover it with foil and let it rest for 20-30 minutes before you start cutting it. Sprinkle your beef roast with some salt and enjoy it! Sprinkle your beef roast with some salt and enjoy it! If you are looking for an easy step-by-step guide on how to smoke beef topside you need to check out our recipe! Smoked beef topside is one of our favorite meats to smoke, although let’s be honest – everything that comes out of the smoker is extremely tasty. Recipe Video Describe the food My story with the food Ingredients & Substitutes Lorem ipsum – dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Tips Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Tools that might come in handy Storage & Reheating Lorem Lorem Lorem Variations Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. FAQ Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Related Recipes In my Kitchen