Lemon Dijon Fish Fillets Recipe by StephieCanCook
 Lemon Dijon Fish Fillets StephieCanCook @StephieCooks Midwest USA This dish can be made with just about any type of white fish or salmon. I used Swai this go around because it's what we had on hand needing to be used. Not the best photo because I had to snap it of my husband's fillet while he was trying to eat since it was the last one we had. #February2026 This dish can be made with just about any type of white fish or salmon. I used Swai this go around because it's what we had on hand needing to be used. Not the best photo because I had to snap it of my husband's fillet while he was trying to eat since it was the last one we had. #February2026 Lemon Dijon Fish Fillets Share its first Cooksnap! StephieCanCook @StephieCooks Midwest USA This dish can be made with just about any type of white fish or salmon. I used Swai this go around because it's what we had on hand needing to be used. Not the best photo because I had to snap it of my husband's fillet while he was trying to eat since it was the last one we had. #February2026 This dish can be made with just about any type of white fish or salmon. I used Swai this go around because it's what we had on hand needing to be used. Not the best photo because I had to snap it of my husband's fillet while he was trying to eat since it was the last one we had. #February2026 Ingredients 25 minutes 2-3 servings 2 (8 oz) white fish fillets 1 tbs Dijon mustard 1 tbs lemon juice 1 tsp honey 2 tbs avocado oil Salt and pepper to taste 2 (8 oz) white fish fillets 1 tbs Dijon mustard 1 tbs lemon juice 1 tsp honey 2 tbs avocado oil Salt and pepper to taste Cooking Instructions 25 minutes 1 Preheat oven to 350°F. Line a baking sheet with parchment paper. Pat.fish dry with paper towels to remove excess surface moisture and place.on baking sheet. 2 In a small bowl combine all remaining ingredients. Taste and adjust salt and pepper as desired. 3 Brush half the glaze over the fish fillets. Place fish in oven and bake 15 minutes or until fish is just barely done. 4 Remove from oven. Switch oven to broiler mode. Brush remaining glaze over fish. Return fish to oven and broil 4-5 minutes or until glaze begins to caramelize, keeping an eye on the fillets to ensure they don't burn. 5 Remove from oven and serve immediately. Goes great with rice pilaf and/or a crisp side salad. 1 Preheat oven to 350°F. Line a baking sheet with parchment paper. Pat.fish dry with paper towels to remove excess surface moisture and place.on baking sheet. 1 Preheat oven to 350°F. Line a baking sheet with parchment paper. Pat.fish dry with paper towels to remove excess surface moisture and place.on baking sheet. 2 In a small bowl combine all remaining ingredients. Taste and adjust salt and pepper as desired. 2 In a small bowl combine all remaining ingredients. Taste and adjust salt and pepper as desired. 3 Brush half the glaze over the fish fillets. Place fish in oven and bake 15 minutes or until fish is just barely done. 3 Brush half the glaze over the fish fillets. Place fish in oven and bake 15 minutes or until fish is just barely done. 4 Remove from oven. Switch oven to broiler mode. Brush remaining glaze over fish. Return fish to oven and broil 4-5 minutes or until glaze begins to caramelize, keeping an eye on the fillets to ensure they don't burn. 4 Remove from oven. Switch oven to broiler mode. Brush remaining glaze over fish. Return fish to oven and broil 4-5 minutes or until glaze begins to caramelize, keeping an eye on the fillets to ensure they don't burn. 5 Remove from oven and serve immediately. Goes great with rice pilaf and/or a crisp side salad. 5 Remove from oven and serve immediately. Goes great with rice pilaf and/or a crisp side salad. Chef K. Madaks Bakery and others reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps StephieCanCook @StephieCooks on February 02, 2025 02:16 Midwest USA Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol. Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do. Comments Add a comment 0/0 Similar Recipes Lemon pepper fish fillets Lemon pepper fish fillets blundstrom1 Lemon Salmon fillet Lemon Salmon fillet This light dish is simple. 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