Pasta All’amatriciana Recipe by Ricardo
 Cooking Instructions 45 minutes 1 Fry pancetta in a pan with the olive oil over low heat until all fat has melted. Remove pancetta from pan and reserve. 2 Sauté onion in the pancetta fat until soft. 3 Add tomatoes and their juice. Add pepper flakes. Stir occasionally. 4 Meanwhile cook pasta al dente in boiling salted water. 5 Add pasta, meat and a cup of pasta water in pan. 6 Combine and cook for a minute. 7 Serve immediately with Romano cheese. 1 Fry pancetta in a pan with the olive oil over low heat until all fat has melted. Remove pancetta from pan and reserve. 1 Fry pancetta in a pan with the olive oil over low heat until all fat has melted. Remove pancetta from pan and reserve. 2 Sauté onion in the pancetta fat until soft. 2 Sauté onion in the pancetta fat until soft. 3 Add tomatoes and their juice. Add pepper flakes. Stir occasionally. 3 Add tomatoes and their juice. Add pepper flakes. Stir occasionally. 4 Meanwhile cook pasta al dente in boiling salted water. 4 Meanwhile cook pasta al dente in boiling salted water. 5 Add pasta, meat and a cup of pasta water in pan. 5 Add pasta, meat and a cup of pasta water in pan. 6 Combine and cook for a minute. 6 Combine and cook for a minute. 7 Serve immediately with Romano cheese. 7 Serve immediately with Romano cheese. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 05, 2021 19:25 Manhattan, New York, United States My mother was a very good home cook, which made me appreciate homemade food to this day. Comments (7) Similar Recipes Pasta all'Amatriciana Pasta all'Amatriciana With just a handful of ingredients, Amatriciana proves that simplicity, when done right, delivers pure magic—every bite a tribute to Italy’s rustic roots and timeless culinary vibes. • Watch the full video on my channel (link in profile) JANDRE Bucatini all’ Amatriciana Pasta Bucatini all’ Amatriciana Pasta I saw a picture of this with a caption saying it was a classic Italian spicy pasta dish, so it grabbed my interest. I found that it originated from Amatrice, a town near Rome, known for its rich, flavorful tomato sauce, and bucatini pasta. I had never heard of bucatini pasta which is a tube pasta a little larger than spaghetti. fenway Pasta napolitana Pasta napolitana In Italy its tradition to serve spaghetti with this sauce. But for my personal touch i made it with a little of spice. steveblitz Pasta al Pomodoro Pasta al Pomodoro This pasta al pomodoro is delicious! ●Simmering the sauce releases a naturally tart and umami flavor. ●After adding the olive oil at the end, mix it in well to blend with the sauce. Recipe by Cooking S Papa cookpad.japan Pasta Pomodoro Pasta Pomodoro While my family and I are true-blue carnivores, even we have our limits. Having enjoyed way too much meat the last week, we decided it was time for something a little lighter. Since it'd also been ages since we had a nice Italian-style pasta, I chose to cobble this dish together using techniques from a few different recipes. It worked out perfectly. Robert Gonzal Pasta all'Amatriciana Pasta all'Amatriciana With just a handful of ingredients, Amatriciana proves that simplicity, when done right, delivers pure magic—every bite a tribute to Italy’s rustic roots and timeless culinary vibes. • Watch the full video on my channel (link in profile) JANDRE Pasta all'Amatriciana Pasta all'Amatriciana With just a handful of ingredients, Amatriciana proves that simplicity, when done right, delivers pure magic—every bite a tribute to Italy’s rustic roots and timeless culinary vibes. • Watch the full video on my channel (link in profile) JANDRE Bucatini all’ Amatriciana Pasta Bucatini all’ Amatriciana Pasta I saw a picture of this with a caption saying it was a classic Italian spicy pasta dish, so it grabbed my interest. I found that it originated from Amatrice, a town near Rome, known for its rich, flavorful tomato sauce, and bucatini pasta. I had never heard of bucatini pasta which is a tube pasta a little larger than spaghetti. fenway Bucatini all’ Amatriciana Pasta Bucatini all’ Amatriciana Pasta I saw a picture of this with a caption saying it was a classic Italian spicy pasta dish, so it grabbed my interest. I found that it originated from Amatrice, a town near Rome, known for its rich, flavorful tomato sauce, and bucatini pasta. I had never heard of bucatini pasta which is a tube pasta a little larger than spaghetti. fenway Pasta napolitana Pasta napolitana In Italy its tradition to serve spaghetti with this sauce. But for my personal touch i made it with a little of spice. steveblitz Pasta napolitana Pasta napolitana In Italy its tradition to serve spaghetti with this sauce. But for my personal touch i made it with a little of spice. steveblitz Pasta al Pomodoro Pasta al Pomodoro This pasta al pomodoro is delicious! ●Simmering the sauce releases a naturally tart and umami flavor. ●After adding the olive oil at the end, mix it in well to blend with the sauce. Recipe by Cooking S Papa cookpad.japan Pasta al Pomodoro Pasta al Pomodoro This pasta al pomodoro is delicious! ●Simmering the sauce releases a naturally tart and umami flavor. ●After adding the olive oil at the end, mix it in well to blend with the sauce. Recipe by Cooking S Papa cookpad.japan Pasta Pomodoro Pasta Pomodoro While my family and I are true-blue carnivores, even we have our limits. Having enjoyed way too much meat the last week, we decided it was time for something a little lighter. Since it'd also been ages since we had a nice Italian-style pasta, I chose to cobble this dish together using techniques from a few different recipes. It worked out perfectly. Robert Gonzal Pasta Pomodoro Pasta Pomodoro While my family and I are true-blue carnivores, even we have our limits. Having enjoyed way too much meat the last week, we decided it was time for something a little lighter. Since it'd also been ages since we had a nice Italian-style pasta, I chose to cobble this dish together using techniques from a few different recipes. It worked out perfectly. 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