Stuffed Peppers Recipe by DeDee Freeman
Cooking Instructions 2 ½ to 3½ hours 1 Finely dice one onion set aside. 2 Boil Rice until done and set aside. 3 Combine hamburger and sausage in a skillet and cook. Chop it into a fine consistency as you cook. Add butter, taco seasoning, onion, cumin, tomatoes, and salt to your skillet and mix well. 4 With a larger pot, combine your rice and taco/meat mixture. 5 Cut the tops off of peppers. With a small spoon, remove any inner pepper seeds to make room for stuffing. 6 Stuff peppers full of the meat mixture and place in a casserole pan or cookie sheet and cover with tin foil. Bake for one hour at 450° 7 Remove tinfoil and bake an additional hour and a half to two hours or until peppers have softened and become wrinkled. 8 Remove and serve hot. Add sour cream, cheese, chives or salsa and serve 1 Finely dice one onion set aside. 1 Finely dice one onion set aside. 2 Boil Rice until done and set aside. 2 Boil Rice until done and set aside. 3 Combine hamburger and sausage in a skillet and cook. Chop it into a fine consistency as you cook. Add butter, taco seasoning, onion, cumin, tomatoes, and salt to your skillet and mix well. 3 Combine hamburger and sausage in a skillet and cook. Chop it into a fine consistency as you cook. Add butter, taco seasoning, onion, cumin, tomatoes, and salt to your skillet and mix well. 4 With a larger pot, combine your rice and taco/meat mixture. 4 With a larger pot, combine your rice and taco/meat mixture. 5 Cut the tops off of peppers. With a small spoon, remove any inner pepper seeds to make room for stuffing. 5 Cut the tops off of peppers. With a small spoon, remove any inner pepper seeds to make room for stuffing. 6 Stuff peppers full of the meat mixture and place in a casserole pan or cookie sheet and cover with tin foil. Bake for one hour at 450° 6 Stuff peppers full of the meat mixture and place in a casserole pan or cookie sheet and cover with tin foil. Bake for one hour at 450° 7 Remove tinfoil and bake an additional hour and a half to two hours or until peppers have softened and become wrinkled. 7 Remove tinfoil and bake an additional hour and a half to two hours or until peppers have softened and become wrinkled. 8 Remove and serve hot. Add sour cream, cheese, chives or salsa and serve 8 Remove and serve hot. Add sour cream, cheese, chives or salsa and serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Marsala Simple French Country Cassoulet (Lamb Stew with Beans and Sausage) Rustic pumpkin bread Big Mac casserole Dad's Chicken Liver Pâté Chicken Marsala Simple French Country Cassoulet (Lamb Stew with Beans and Sausage) Rustic pumpkin bread Big Mac casserole Dad's Chicken Liver Pâté Tandoori Mayo Veg Sandwich Indonesian Corn Fritter Jackfruit in curd(chakka pullisseri) Little Gem Tofu Lettuce Wraps Barley Flour Daal Baati Wet fry matumbo Carrot Chapati (soft) Wet fry Kienyenji chicken Pear Lassi (Babugosha) High Protein Red Velvet Cake (33g Protein / 298 calories) Tandoori Mayo Veg Sandwich Indonesian Corn Fritter Jackfruit in curd(chakka pullisseri) Little Gem Tofu Lettuce Wraps Barley Flour Daal Baati Wet fry matumbo Carrot Chapati (soft) Wet fry Kienyenji chicken Pear Lassi (Babugosha) High Protein Red Velvet Cake (33g Protein / 298 calories)