Paneer Chilly Restaurant Style Recipe by Punit Nagdev
Cooking Instructions 1 Heat oil in pan for deep-frying 2 In a bowl. Add corn flour, rice flour, maida, ginger-garlic paste, red chilli paste, salt, pepper, chilli powder and food colour. Make it in to a paste. 3 Coat the paneer pieces and deep fry. Once done add the onion cubes,capsicum cubes and green chillies. Once done, strain and keep aside. 4 For the sauce, saute the finely chopped onion and add the finely chopped ginger and garlic. Saute till it turns brown, then add the red chilli paste and saute it well. Add the tomato sauce, chilli sauce, soya sauce. Add a little bit of water, then add sugar, salt and pepper. 5 Add fried paneer into the sauce and saute it well. 1 Heat oil in pan for deep-frying 1 Heat oil in pan for deep-frying 2 In a bowl. Add corn flour, rice flour, maida, ginger-garlic paste, red chilli paste, salt, pepper, chilli powder and food colour. Make it in to a paste. 2 In a bowl. Add corn flour, rice flour, maida, ginger-garlic paste, red chilli paste, salt, pepper, chilli powder and food colour. Make it in to a paste. 3 Coat the paneer pieces and deep fry. Once done add the onion cubes,capsicum cubes and green chillies. Once done, strain and keep aside. 3 Coat the paneer pieces and deep fry. Once done add the onion cubes,capsicum cubes and green chillies. Once done, strain and keep aside. 4 For the sauce, saute the finely chopped onion and add the finely chopped ginger and garlic. Saute till it turns brown, then add the red chilli paste and saute it well. Add the tomato sauce, chilli sauce, soya sauce. Add a little bit of water, then add sugar, salt and pepper. 4 For the sauce, saute the finely chopped onion and add the finely chopped ginger and garlic. Saute till it turns brown, then add the red chilli paste and saute it well. Add the tomato sauce, chilli sauce, soya sauce. Add a little bit of water, then add sugar, salt and pepper. 5 Add fried paneer into the sauce and saute it well. 5 Add fried paneer into the sauce and saute it well. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Scampi Meatball Sub Casserole Pattys Fruity Cereal Bars Corned Beef and Cabbage Early man meat!! Shrimp Scampi Meatball Sub Casserole Pattys Fruity Cereal Bars Corned Beef and Cabbage Early man meat!! Pattys Fruity Cereal Bars How to make ediable jewely``Kohakuto`` Curry shrimp with vegetable Brinjal Chutney Pav bhaji Stir fried noodles with black soy sauce and pork Japanese poach smoke haddock fillets in sho chiku Bai sake Early man meat!! Krofne Egg rice porridge Pattys Fruity Cereal Bars How to make ediable jewely``Kohakuto`` Curry shrimp with vegetable Brinjal Chutney Pav bhaji Stir fried noodles with black soy sauce and pork Japanese poach smoke haddock fillets in sho chiku Bai sake Early man meat!! Krofne Egg rice porridge