My Italian Inspired Pasta Salad With Pancetta. 😀 Recipe by Maureen 😀
Cooking Instructions no cook 1 Fry the pancetta in olive oil and add the Italian herbs. When cooked set aside. 2 Cook the Pasta shells. Then when cooked drain them and leave to go cold. Add the courgette and Aubergine for the last few minutes of the boiling pasta then drain and add to a bowl. Add the lemon and Basil vinegarette set aside. 3 Cut the tomatoes in quarters add to a mixing bowl with cucumber diced. And cooked pancetta. Also red sweet bell pepper. 4 Next Spinach, add to the pasta mix. And mix the Pesto, and Balsamic vinegar. Italian herbs and then the passatta juice and toss it around to mix in. Add black pepper. 5 After mixing the ingredients add to a serving bowl and mix in 6 Add fresh parmesan sprinkled on top and parsley. Add a little basil leaf to dress it up. 1 Fry the pancetta in olive oil and add the Italian herbs. When cooked set aside. 1 Fry the pancetta in olive oil and add the Italian herbs. When cooked set aside. 2 Cook the Pasta shells. Then when cooked drain them and leave to go cold. Add the courgette and Aubergine for the last few minutes of the boiling pasta then drain and add to a bowl. Add the lemon and Basil vinegarette set aside. 2 Cook the Pasta shells. Then when cooked drain them and leave to go cold. Add the courgette and Aubergine for the last few minutes of the boiling pasta then drain and add to a bowl. Add the lemon and Basil vinegarette set aside. 3 Cut the tomatoes in quarters add to a mixing bowl with cucumber diced. And cooked pancetta. Also red sweet bell pepper. 3 Cut the tomatoes in quarters add to a mixing bowl with cucumber diced. And cooked pancetta. Also red sweet bell pepper. 4 Next Spinach, add to the pasta mix. And mix the Pesto, and Balsamic vinegar. Italian herbs and then the passatta juice and toss it around to mix in. Add black pepper. 4 Next Spinach, add to the pasta mix. And mix the Pesto, and Balsamic vinegar. Italian herbs and then the passatta juice and toss it around to mix in. Add black pepper. 5 After mixing the ingredients add to a serving bowl and mix in 5 After mixing the ingredients add to a serving bowl and mix in 6 Add fresh parmesan sprinkled on top and parsley. Add a little basil leaf to dress it up. 6 Add fresh parmesan sprinkled on top and parsley. Add a little basil leaf to dress it up. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken tikka pizza Salisbury Steak Auntie’s Sautéed Mushrooms Arabic ice cream Montreal Baked Chicken Chicken tikka pizza Salisbury Steak Auntie’s Sautéed Mushrooms Arabic ice cream Montreal Baked Chicken Meethi Seviyan Roast cauliflower and potato soup Chicken shami kabab Palak paneer Dhaba style mutton curry Orange and ginger juice Tamarind juice Matar paneer Cinnamon jellof rice Dhaba style spicy chicken Meethi Seviyan Roast cauliflower and potato soup Chicken shami kabab Palak paneer Dhaba style mutton curry Orange and ginger juice Tamarind juice Matar paneer Cinnamon jellof rice Dhaba style spicy chicken