A Pro Level Cheesecake That's So Good I Want To Keep It A Secret Recipe by cookpad.japan
Cooking Instructions 1 Mix the cream cheese (returned to room temperature) in a bowl well with a rubber spatula or similar until smooth. 2 Add the sugar, and mix to blend evenly. 3 Add the eggs one by one, and beat with a whisk. 4 Add the flour and mix. 5 Add the heavy cream all at once, and mix. 6 Finally, add in the lemon juice and mix. 7 Pour into a buttered heatproof dish. Bake in an oven preheated to 160°C for 50 minutes~1 hour. Done! 8 Shown here is a cake made with double the ingredients in a 21 cm sponge cake mold! I added a crust base to this one. The results were rich and dense! 9 How to make the cookie crust: Use 150 g of cookies and 70 g of butter; mix with the crumbled cookies and melted butter. 10 (Crust directions continued:) Spread the crumb mixture into the mold with a rubber spatula, and even it out. Chill until set. 1 Mix the cream cheese (returned to room temperature) in a bowl well with a rubber spatula or similar until smooth. 1 Mix the cream cheese (returned to room temperature) in a bowl well with a rubber spatula or similar until smooth. 2 Add the sugar, and mix to blend evenly. 2 Add the sugar, and mix to blend evenly. 3 Add the eggs one by one, and beat with a whisk. 3 Add the eggs one by one, and beat with a whisk. 4 Add the flour and mix. 4 Add the flour and mix. 5 Add the heavy cream all at once, and mix. 5 Add the heavy cream all at once, and mix. 6 Finally, add in the lemon juice and mix. 6 Finally, add in the lemon juice and mix. 7 Pour into a buttered heatproof dish. Bake in an oven preheated to 160°C for 50 minutes~1 hour. Done! 7 Pour into a buttered heatproof dish. Bake in an oven preheated to 160°C for 50 minutes~1 hour. Done! 8 Shown here is a cake made with double the ingredients in a 21 cm sponge cake mold! I added a crust base to this one. The results were rich and dense! 8 Shown here is a cake made with double the ingredients in a 21 cm sponge cake mold! I added a crust base to this one. The results were rich and dense! 9 How to make the cookie crust: Use 150 g of cookies and 70 g of butter; mix with the crumbled cookies and melted butter. 9 How to make the cookie crust: Use 150 g of cookies and 70 g of butter; mix with the crumbled cookies and melted butter. 10 (Crust directions continued:) Spread the crumb mixture into the mold with a rubber spatula, and even it out. Chill until set. 10 (Crust directions continued:) Spread the crumb mixture into the mold with a rubber spatula, and even it out. Chill until set. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls loaded baked potato an buffalo chicken casserole Grandma's Chocolate Pie Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF Red Velvet Cherry Bombs` Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs) loaded baked potato an buffalo chicken casserole Grandma's Chocolate Pie Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF Red Velvet Cherry Bombs` Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs) Simple & Authentic Kalbi Soup Yakiniku-Style Sweet & Salty Teriyaki Tsukune Patties Caramel Chocolate Cheesecake Salty Motsu Hot Pot Baked Cheesecake Made with Strained Yogurt Dorayaki Cream-Filled Basic Soup Base for Lightly-Flavored Hot Pots Shio Koji Lemon Hot Pot Just Mix, Very Easy Baked Cheesecake Udon noodles cheese and sausage Simple & Authentic Kalbi Soup Yakiniku-Style Sweet & Salty Teriyaki Tsukune Patties Caramel Chocolate Cheesecake Salty Motsu Hot Pot Baked Cheesecake Made with Strained Yogurt Dorayaki Cream-Filled Basic Soup Base for Lightly-Flavored Hot Pots Shio Koji Lemon Hot Pot Just Mix, Very Easy Baked Cheesecake Udon noodles cheese and sausage