French Toast For Weekend Breakfasts Recipe by cookpad.japan
 cookpad.japan @cookpad_jp When I was little, I was so happy when my mother made this French toast in the morning. My mother was always eye-balling the measurement, but I like to be exact, so I came up this recipe. You can use a frozen baguette. Just thaw it before use. If you prepare the egg mixture and soak the baguette the day before, all you need to do the next day is to pan-fry. Do not forget to cook the crust (a gooey crust won't taste good). Recipe by Setsubunhijiki When I was little, I was so happy when my mother made this French toast in the morning. My mother was always eye-balling the measurement, but I like to be exact, so I came up this recipe. You can use a frozen baguette. Just thaw it before use. If you prepare the egg mixture and soak the baguette the day before, all you need to do the next day is to pan-fry. Do not forget to cook the crust (a gooey crust won't taste good). Recipe by Setsubunhijiki French Toast for Weekend Breakfasts Share its first Cooksnap! When I was little, I was so happy when my mother made this French toast in the morning. My mother was always eye-balling the measurement, but I like to be exact, so I came up this recipe. You can use a frozen baguette. Just thaw it before use. If you prepare the egg mixture and soak the baguette the day before, all you need to do the next day is to pan-fry. Do not forget to cook the crust (a gooey crust won't taste good). Recipe by Setsubunhijiki When I was little, I was so happy when my mother made this French toast in the morning. My mother was always eye-balling the measurement, but I like to be exact, so I came up this recipe. You can use a frozen baguette. Just thaw it before use. If you prepare the egg mixture and soak the baguette the day before, all you need to do the next day is to pan-fry. Do not forget to cook the crust (a gooey crust won't taste good). Recipe by Setsubunhijiki Ingredients 1 serving 1 thick cuts, 3-4 slices Baguette 1 Egg 100 ml Milk 1 tbsp Castor sugar or granulated sugar 1 dash Vanilla extract 10 grams Butter (salted is fine) 1 thick cuts, 3-4 slices Baguette 1 Egg 100 ml Milk 1 tbsp Castor sugar or granulated sugar 1 dash Vanilla extract 10 grams Butter (salted is fine) Cooking Instructions 1 Mix ingredients from the egg to vanilla extract in the list and soak the baguette slices (to suck up all the liquid). 2 Melt the butter in a skillet and cook the baguette. Cook the crust so it is crunchy as well as the sides. 1 Mix ingredients from the egg to vanilla extract in the list and soak the baguette slices (to suck up all the liquid). 1 Mix ingredients from the egg to vanilla extract in the list and soak the baguette slices (to suck up all the liquid). 2 Melt the butter in a skillet and cook the baguette. Cook the crust so it is crunchy as well as the sides. 2 Melt the butter in a skillet and cook the baguette. Cook the crust so it is crunchy as well as the sides. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 06, 2014 14:33 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes French Toast French Toast My mother taught me this recipe. If the toast is browned well, it will have an almost-burnt crispiness and aroma that is delicious. Recipe by Harapekokuriro cookpad.japan French Toast French Toast When I want to eat something sweet after a meal, my husband immediately makes this for me! - Recipe by Tomomaki0313 cookpad.japan French Toast French Toast I wanted to eat French toast soaked in a milky mixture. When soaking the bread in the egg mixture, hold it firmly so it is coated well and evenly. Leave it in the mixture to soak and you'll get a nice melting texture. It will be as if it had been rested for a day. Recipe by Gakkoiburi cookpad.japan French Toast French Toast Here’s a recipe by Julia Moskin for the kind of French toast people line up for outside restaurants on Sunday morning. #GoldenApron23 #breakfast #Quebec #Canadian Ricardo French Toast French Toast I had sliced bread, eggs, and milk, so I made myself a snack. I use bread from a 6-slice loaf. (2 cm thick slices). It will burn easily, so adjust the level of heat as necessary. Serve with maple syrup or honey. It's also delicious made with baguettes! Recipe by Kumahachi cookpad.japan French Toast French Toast Using Brioche sliced bread…this quick and easy breakfast item will definitely make your day! ZU French Toast French Toast My mother taught me this recipe. If the toast is browned well, it will have an almost-burnt crispiness and aroma that is delicious. Recipe by Harapekokuriro cookpad.japan French Toast French Toast My mother taught me this recipe. If the toast is browned well, it will have an almost-burnt crispiness and aroma that is delicious. Recipe by Harapekokuriro cookpad.japan French Toast French Toast When I want to eat something sweet after a meal, my husband immediately makes this for me! - Recipe by Tomomaki0313 cookpad.japan French Toast French Toast When I want to eat something sweet after a meal, my husband immediately makes this for me! - Recipe by Tomomaki0313 cookpad.japan French Toast French Toast I wanted to eat French toast soaked in a milky mixture. When soaking the bread in the egg mixture, hold it firmly so it is coated well and evenly. Leave it in the mixture to soak and you'll get a nice melting texture. It will be as if it had been rested for a day. Recipe by Gakkoiburi cookpad.japan French Toast French Toast I wanted to eat French toast soaked in a milky mixture. When soaking the bread in the egg mixture, hold it firmly so it is coated well and evenly. Leave it in the mixture to soak and you'll get a nice melting texture. It will be as if it had been rested for a day. Recipe by Gakkoiburi cookpad.japan French Toast French Toast Here’s a recipe by Julia Moskin for the kind of French toast people line up for outside restaurants on Sunday morning. #GoldenApron23 #breakfast #Quebec #Canadian Ricardo French Toast French Toast Here’s a recipe by Julia Moskin for the kind of French toast people line up for outside restaurants on Sunday morning. #GoldenApron23 #breakfast #Quebec #Canadian Ricardo French Toast French Toast I had sliced bread, eggs, and milk, so I made myself a snack. I use bread from a 6-slice loaf. (2 cm thick slices). It will burn easily, so adjust the level of heat as necessary. Serve with maple syrup or honey. It's also delicious made with baguettes! Recipe by Kumahachi cookpad.japan French Toast French Toast I had sliced bread, eggs, and milk, so I made myself a snack. I use bread from a 6-slice loaf. (2 cm thick slices). It will burn easily, so adjust the level of heat as necessary. Serve with maple syrup or honey. It's also delicious made with baguettes! Recipe by Kumahachi cookpad.japan French Toast French Toast Using Brioche sliced bread…this quick and easy breakfast item will definitely make your day! ZU French Toast French Toast Using Brioche sliced bread…this quick and easy breakfast item will definitely make your day! ZU More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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