Ground Chicken Curry Noodles (Indonesian Mie Ayam) Recipe by Nia Hiura
Cooking Instructions 1 Using a wok, heat up an oil at medium heat. Sautéed the onion until fragrant. Add the ground chicken. Sautéed for awhile until the color is no longer pink. 2 Add curry powder, salt, chicken powder and sugar. Keep sautéed until it cooked through. Taste it and set aside. 3 Make the broth, by adding all the broth ingredients and boiled for at least 5-10 minutes. Taste it and turn the heat on the simmer. 4 Now assembly the noodle into the serving bowl. First add 1 tbsp chicken oil, some amount sweet soy sauce (depending how much the sweetness you like). Mix them, then add noodles. Topping with ground chicken curry mixture, cucumber pickle, blanched vegetable, then add the broth (this noodle is not required too much broth) 5 Sprinkle green onion and fried shallots. The noodles is ready, Enjoy! 6 Dine what you want at your home, and HappyCooking 👩‍🍳❤️ 1 Using a wok, heat up an oil at medium heat. Sautéed the onion until fragrant. Add the ground chicken. Sautéed for awhile until the color is no longer pink. 1 Using a wok, heat up an oil at medium heat. Sautéed the onion until fragrant. Add the ground chicken. Sautéed for awhile until the color is no longer pink. 2 Add curry powder, salt, chicken powder and sugar. Keep sautéed until it cooked through. Taste it and set aside. 2 Add curry powder, salt, chicken powder and sugar. Keep sautéed until it cooked through. Taste it and set aside. 3 Make the broth, by adding all the broth ingredients and boiled for at least 5-10 minutes. Taste it and turn the heat on the simmer. 3 Make the broth, by adding all the broth ingredients and boiled for at least 5-10 minutes. Taste it and turn the heat on the simmer. 4 Now assembly the noodle into the serving bowl. First add 1 tbsp chicken oil, some amount sweet soy sauce (depending how much the sweetness you like). Mix them, then add noodles. Topping with ground chicken curry mixture, cucumber pickle, blanched vegetable, then add the broth (this noodle is not required too much broth) 4 Now assembly the noodle into the serving bowl. First add 1 tbsp chicken oil, some amount sweet soy sauce (depending how much the sweetness you like). Mix them, then add noodles. Topping with ground chicken curry mixture, cucumber pickle, blanched vegetable, then add the broth (this noodle is not required too much broth) 5 Sprinkle green onion and fried shallots. The noodles is ready, Enjoy! 5 Sprinkle green onion and fried shallots. The noodles is ready, Enjoy! 6 Dine what you want at your home, and HappyCooking 👩‍🍳❤️ 6 Dine what you want at your home, and HappyCooking 👩‍🍳❤️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nia’s Okonomiyaki (Japanese Savory Pancake) Baked Ranch Chicken Thighs Banana bread brownies Chocolate Chip Cookie Brownies Microwave caramels Nia’s Okonomiyaki (Japanese Savory Pancake) Baked Ranch Chicken Thighs Banana bread brownies Chocolate Chip Cookie Brownies Microwave caramels Buttery Garlic Beans Finger fish Crispy crunch pkoras Hijiki Salad Mushrooms risotto Smoky BBQ Chicken Balls Crispy chicken Cutlets Virgin Black Mojito Mocktail Egg Sandwich with tea 😋😋😋 Thayir Sadam: Kerala Style Curd Rice Buttery Garlic Beans Finger fish Crispy crunch pkoras Hijiki Salad Mushrooms risotto Smoky BBQ Chicken Balls Crispy chicken Cutlets Virgin Black Mojito Mocktail Egg Sandwich with tea 😋😋😋 Thayir Sadam: Kerala Style Curd Rice