Fried Rice, Chicken And Salad Recipe by Andrea💛(Delish Cuisine)
Cooking Instructions 1 Parboil rice, wash, drain and set aside. In a cooking pot, pour vegetable oil, add the chopped veggies including the sweet corn and green peas,add curry powder and stir fry. Add seasoning cubes and salt to taste, add thyme. Stir. 2 Add the parboiled rice into the stir fried veggies and stir well to evenly distribute the veggies all round the rice. The curry powder will give it a green - yellowish look. Add little amount of water. Cover and allow to boil until rice is well cooked. 3 Wash and season the chicken with seasoning cubes and salt. Boil until half cooked, then fry in hot vegetable oil until golden brown and crispy. Set aside. 4 Cut the cabbage, grate the carrot and chop the other veggies. Slice the boiled egg and tomatoes. Combine in a bowl, them mix with mayonnaise. 5 Your meal is ready! Serve the fried rice along side the fried chicken, salad and chilled juice... Enjoy! 1 Parboil rice, wash, drain and set aside. In a cooking pot, pour vegetable oil, add the chopped veggies including the sweet corn and green peas,add curry powder and stir fry. Add seasoning cubes and salt to taste, add thyme. Stir. 1 Parboil rice, wash, drain and set aside. In a cooking pot, pour vegetable oil, add the chopped veggies including the sweet corn and green peas,add curry powder and stir fry. Add seasoning cubes and salt to taste, add thyme. Stir. 2 Add the parboiled rice into the stir fried veggies and stir well to evenly distribute the veggies all round the rice. The curry powder will give it a green - yellowish look. Add little amount of water. Cover and allow to boil until rice is well cooked. 2 Add the parboiled rice into the stir fried veggies and stir well to evenly distribute the veggies all round the rice. The curry powder will give it a green - yellowish look. Add little amount of water. Cover and allow to boil until rice is well cooked. 3 Wash and season the chicken with seasoning cubes and salt. Boil until half cooked, then fry in hot vegetable oil until golden brown and crispy. Set aside. 3 Wash and season the chicken with seasoning cubes and salt. Boil until half cooked, then fry in hot vegetable oil until golden brown and crispy. Set aside. 4 Cut the cabbage, grate the carrot and chop the other veggies. Slice the boiled egg and tomatoes. Combine in a bowl, them mix with mayonnaise. 4 Cut the cabbage, grate the carrot and chop the other veggies. Slice the boiled egg and tomatoes. Combine in a bowl, them mix with mayonnaise. 5 Your meal is ready! Serve the fried rice along side the fried chicken, salad and chilled juice... Enjoy! 5 Your meal is ready! Serve the fried rice along side the fried chicken, salad and chilled juice... Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Alkaline - Blueberry Spelt Pancakes Alkaline - Zucchini Linguini Lee's Homemade Chicken and Dumplings Alkaline - Kale and Dandelion Greens Alkaline - Vegetable Quinoa Alkaline - Blueberry Spelt Pancakes Alkaline - Zucchini Linguini Lee's Homemade Chicken and Dumplings Alkaline - Kale and Dandelion Greens Alkaline - Vegetable Quinoa Boondi raita Potatoes papers Achary paratha Italian meatballs sauce White yam and egg source Irish potatoes with scrambled egg Just chicken with drink Twix Cake Dried yellow and green Melons. 💛 Rich Chocolate Pudding Boondi raita Potatoes papers Achary paratha Italian meatballs sauce White yam and egg source Irish potatoes with scrambled egg Just chicken with drink Twix Cake Dried yellow and green Melons. 💛 Rich Chocolate Pudding