Blueberry Bread Pudding Recipe by Cher
Blueberry Bread Pudding Cooking Instructions 45 minutes 1 Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first. 2 Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray. 3 Then once the bread covers the bottom of the pan, start loading the beautiful blueberries. 4 Add some confection sugar on top of the blueberries. 5 Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil. 6 Bake for 45 minutes at 350°, take out and allow to cool. 7 Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert. 1 Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first. 1 Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first. 2 Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray. 2 Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray. 3 Then once the bread covers the bottom of the pan, start loading the beautiful blueberries. 3 Then once the bread covers the bottom of the pan, start loading the beautiful blueberries. 4 Add some confection sugar on top of the blueberries. 4 Add some confection sugar on top of the blueberries. 5 Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil. 5 Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil. 6 Bake for 45 minutes at 350°, take out and allow to cool. 6 Bake for 45 minutes at 350°, take out and allow to cool. 7 Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert. 7 Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 3-Steps Soft Banana Cake 🧑🏽‍🍳🧑🏼‍🍳 Thai Salad • Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food Homemade Greek Seasoning Mix Greek Inspired Stuffed Green Peppers Edamame Salad with Chicken and Roasted Sesame 3-Steps Soft Banana Cake 🧑🏽‍🍳🧑🏼‍🍳 Thai Salad • Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food Homemade Greek Seasoning Mix Greek Inspired Stuffed Green Peppers Edamame Salad with Chicken and Roasted Sesame Samgyupsal (Pork BBQ) Marinade and Ssamjang Dipping Sauce Quick snack: Garlic esaymada bread Easy Homemade Mediterranean Tzatziki Dip Sooji ki burfi Mawe tatu marble cake #bakedsnacks Sabudana Tikki with chatpata twist Palak matar ki Tikki Butter chicken Giant KitKat chocolate chip cookie without oven Mahakana ladoo foxnut dryfruit ladoo Samgyupsal (Pork BBQ) Marinade and Ssamjang Dipping Sauce Quick snack: Garlic esaymada bread Easy Homemade Mediterranean Tzatziki Dip Sooji ki burfi Mawe tatu marble cake #bakedsnacks Sabudana Tikki with chatpata twist Palak matar ki Tikki Butter chicken Giant KitKat chocolate chip cookie without oven Mahakana ladoo foxnut dryfruit ladoo