Amazing Chicken Shawarma Sandwiches 😋 Recipe by 🌾🌷 Jannah&sarah's Kitchen🌷🌾
Amazing Chicken Shawarma Sandwiches 😋 Cooking Instructions 1 2 In a food processor, blend the onions, tomato, and garlic with 2 tablespoons of water until smooth. 3 Strain the mixture to get only the liquid. 4 In a large bowl, combine the onion-tomato-garlic liquid with the orange juice, lemon juice, vinegar, yogurt, all the spices, ketchup, and mustard. Stir well and adjust the salt to taste. 5 Add the chicken pieces to the marinade and let them marinate overnight in the refrigerator. 6 To cook: In a very hot skillet, add 1 tablespoon butter, 1 tablespoon oil, and 2 mastic pieces (optional). Sear the chicken to lock in the juices—this step is important to keep the chicken juicy inside. 7 Once seared, add the sliced onions rubbed with sumac and stir a couple of times. Then add the sliced bell peppers and green pepper. Stir, lower the heat, and let everything cook together until the flavors blend. Serve hot and enjoy! 8 Note: 1 - The orange juice adds a unique flavor, but you won’t taste it directly—I learned this from a Turkish chef! 2 - You can add onions during cooking or leave them out, but they add great flavor. 3 - You can add a piece of lamb fat while cooking if you like—some restaurants do this, but I didn’t. Just sharing the info so you can make it your way! Hope you enjoy my recipe! 9 1 1 2 In a food processor, blend the onions, tomato, and garlic with 2 tablespoons of water until smooth. 2 In a food processor, blend the onions, tomato, and garlic with 2 tablespoons of water until smooth. 3 Strain the mixture to get only the liquid. 3 Strain the mixture to get only the liquid. 4 In a large bowl, combine the onion-tomato-garlic liquid with the orange juice, lemon juice, vinegar, yogurt, all the spices, ketchup, and mustard. Stir well and adjust the salt to taste. 4 In a large bowl, combine the onion-tomato-garlic liquid with the orange juice, lemon juice, vinegar, yogurt, all the spices, ketchup, and mustard. Stir well and adjust the salt to taste. 5 Add the chicken pieces to the marinade and let them marinate overnight in the refrigerator. 5 Add the chicken pieces to the marinade and let them marinate overnight in the refrigerator. 6 To cook: In a very hot skillet, add 1 tablespoon butter, 1 tablespoon oil, and 2 mastic pieces (optional). Sear the chicken to lock in the juices—this step is important to keep the chicken juicy inside. 6 To cook: In a very hot skillet, add 1 tablespoon butter, 1 tablespoon oil, and 2 mastic pieces (optional). Sear the chicken to lock in the juices—this step is important to keep the chicken juicy inside. 7 Once seared, add the sliced onions rubbed with sumac and stir a couple of times. Then add the sliced bell peppers and green pepper. Stir, lower the heat, and let everything cook together until the flavors blend. Serve hot and enjoy! 7 Once seared, add the sliced onions rubbed with sumac and stir a couple of times. Then add the sliced bell peppers and green pepper. Stir, lower the heat, and let everything cook together until the flavors blend. Serve hot and enjoy! 8 Note: 1 - The orange juice adds a unique flavor, but you won’t taste it directly—I learned this from a Turkish chef! 2 - You can add onions during cooking or leave them out, but they add great flavor. 3 - You can add a piece of lamb fat while cooking if you like—some restaurants do this, but I didn’t. Just sharing the info so you can make it your way! Hope you enjoy my recipe! 8 Note: 1 - The orange juice adds a unique flavor, but you won’t taste it directly—I learned this from a Turkish chef! 2 - You can add onions during cooking or leave them out, but they add great flavor. 3 - You can add a piece of lamb fat while cooking if you like—some restaurants do this, but I didn’t. Just sharing the info so you can make it your way! Hope you enjoy my recipe! 9 9 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Zucchini Cake with Cream Cheese Frosting Baked Oatmeal Fried Jalapeno Coins (Bottle Caps) Beer 🍺 and Onion 🧅 Chicken 🍗 Thighs Cheesy Chicken Noodle Casserole Zucchini Cake with Cream Cheese Frosting Baked Oatmeal Fried Jalapeno Coins (Bottle Caps) Beer 🍺 and Onion 🧅 Chicken 🍗 Thighs Cheesy Chicken Noodle Casserole Bitter Gourd salad Cheesy Ranch Chicken Pasta (Pressure Cooker) Chapli kabab Instant Lemon Peel Pickle Lahsun Mirch ki Chutney Chicken puffs Limo ka sharbat My cake slice topped with grapes 😋 Roasted Goodies#photographychallenge Dahi bada Dahi Bhalla Bitter Gourd salad Cheesy Ranch Chicken Pasta (Pressure Cooker) Chapli kabab Instant Lemon Peel Pickle Lahsun Mirch ki Chutney Chicken puffs Limo ka sharbat My cake slice topped with grapes 😋 Roasted Goodies#photographychallenge Dahi bada Dahi Bhalla