How To Make Aburaage For Inarizushi Recipe by cookpad.japan
Cooking Instructions 1 Put all the seasonings into a pot that's large enough to put in all of the aburaage. Bring it to a quick boil to dissolve the sugar. 2 Turn the heat down, and add the aburaage. Cover with a drop lid (otoshibuta) and simmer. Once the sauce has slightly reduced, flip the aburaage over with a spatula and continue to simmer (this less likely to damage the aburaage than using chopsticks). 3 Turn the heat off once the aburaage has browned. You can store them without squeezing. To freeze, spread them out nicely and wrap in plastic wrap. 4 You can use these multipurpose aburaage to make inarizushi, as udon topping, or simply to cook other meals. Freeze them for later use. 5 6 7 1 Put all the seasonings into a pot that's large enough to put in all of the aburaage. Bring it to a quick boil to dissolve the sugar. 1 Put all the seasonings into a pot that's large enough to put in all of the aburaage. Bring it to a quick boil to dissolve the sugar. 2 Turn the heat down, and add the aburaage. Cover with a drop lid (otoshibuta) and simmer. Once the sauce has slightly reduced, flip the aburaage over with a spatula and continue to simmer (this less likely to damage the aburaage than using chopsticks). 2 Turn the heat down, and add the aburaage. Cover with a drop lid (otoshibuta) and simmer. Once the sauce has slightly reduced, flip the aburaage over with a spatula and continue to simmer (this less likely to damage the aburaage than using chopsticks). 3 Turn the heat off once the aburaage has browned. You can store them without squeezing. To freeze, spread them out nicely and wrap in plastic wrap. 3 Turn the heat off once the aburaage has browned. You can store them without squeezing. To freeze, spread them out nicely and wrap in plastic wrap. 4 You can use these multipurpose aburaage to make inarizushi, as udon topping, or simply to cook other meals. Freeze them for later use. 4 You can use these multipurpose aburaage to make inarizushi, as udon topping, or simply to cook other meals. Freeze them for later use. 5 5 6 6 7 7 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Easy Oil-Free Chiffon Cake-Style Sponge Cake Nutritious Gisei Dofu in an Omelette Pan Fill Lemon Sauce Tanabata Festival Jelly Easy and Simple Mexican Chilli Con Carne Easy and Simple Mexican Chilli Con Carne Namul Made with Beet Greens Crumbly Fried Rice Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Easy Oil-Free Chiffon Cake-Style Sponge Cake Nutritious Gisei Dofu in an Omelette Pan Fill Lemon Sauce Tanabata Festival Jelly Easy and Simple Mexican Chilli Con Carne Easy and Simple Mexican Chilli Con Carne Namul Made with Beet Greens Crumbly Fried Rice Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta