Pumpkin Oreo Cookie /Jello Pudding Mousse Tart Recipe by PunkinM54
Cooking Instructions 1 Preheat oven to 350 degrees, 8 X 8 non stick pan lightly greased 2 Separate Oreo cookies, remove the cream and put in a separate bowl. Crush cookies until they are crumbs about 1 -1/4 cups (reserve about 1/4 cup of crumbs for top). Combine the sugar, crumbs and the melted butter stir until the crumbs are will moistened. Pat the crumbs firmly and all the way up the sides of the pan. Bake for about 6 minutes, for a firmer, crunchier crust bake 5 minutes more. Let cool. 3 Beat Heavy cream to stiff peaks and set aside, take the gelatin and the cookie cream filling and mix together 4 In a bowl, beat pudding mix and milk on low speed for 1 minute. Let set for 1 minute. Then fold in cookie cream and gelatin, next fold in the whipped cream, pour into crust sprinkle with crumbs and let set for 2 hours. Or until set. 1 Preheat oven to 350 degrees, 8 X 8 non stick pan lightly greased 1 Preheat oven to 350 degrees, 8 X 8 non stick pan lightly greased 2 Separate Oreo cookies, remove the cream and put in a separate bowl. Crush cookies until they are crumbs about 1 -1/4 cups (reserve about 1/4 cup of crumbs for top). Combine the sugar, crumbs and the melted butter stir until the crumbs are will moistened. Pat the crumbs firmly and all the way up the sides of the pan. Bake for about 6 minutes, for a firmer, crunchier crust bake 5 minutes more. Let cool. 2 Separate Oreo cookies, remove the cream and put in a separate bowl. Crush cookies until they are crumbs about 1 -1/4 cups (reserve about 1/4 cup of crumbs for top). Combine the sugar, crumbs and the melted butter stir until the crumbs are will moistened. Pat the crumbs firmly and all the way up the sides of the pan. Bake for about 6 minutes, for a firmer, crunchier crust bake 5 minutes more. Let cool. 3 Beat Heavy cream to stiff peaks and set aside, take the gelatin and the cookie cream filling and mix together 3 Beat Heavy cream to stiff peaks and set aside, take the gelatin and the cookie cream filling and mix together 4 In a bowl, beat pudding mix and milk on low speed for 1 minute. Let set for 1 minute. Then fold in cookie cream and gelatin, next fold in the whipped cream, pour into crust sprinkle with crumbs and let set for 2 hours. Or until set. 4 In a bowl, beat pudding mix and milk on low speed for 1 minute. Let set for 1 minute. Then fold in cookie cream and gelatin, next fold in the whipped cream, pour into crust sprinkle with crumbs and let set for 2 hours. Or until set. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Parmesan Pineapple Upside Down Cake Thai Curry Butternut Squash Soup Caramel Apple Pie Cookies Easy Stovetop Chicken Spaghetti Chicken Parmesan Pineapple Upside Down Cake Thai Curry Butternut Squash Soup Caramel Apple Pie Cookies Easy Stovetop Chicken Spaghetti Pineapple Upside Down Cake Caramel Apple Muffins Soup Caramel Apple Pie Cookies Savory cookies Gnocchi with Asparagus and Mushrooms Cornbread (Muffins or Bread) Chicken Parmesan Maple Barbecue Ribs Hearty Cheesy Broccoli Soup Pineapple Upside Down Cake Caramel Apple Muffins Soup Caramel Apple Pie Cookies Savory cookies Gnocchi with Asparagus and Mushrooms Cornbread (Muffins or Bread) Chicken Parmesan Maple Barbecue Ribs Hearty Cheesy Broccoli Soup