Pumpkin Risotto Recipe by Paola Catalano
 Paola Catalano @fattierifattiamodomy grottaferrata (roma) This is one of my favorites... With just a few ingredients and steps, it makes a truly excellent main course. You can prepare it for your guests who don't like seafood during the upcoming holidays. This is one of my favorites... With just a few ingredients and steps, it makes a truly excellent main course. You can prepare it for your guests who don't like seafood during the upcoming holidays. Pumpkin Risotto Share its first Cooksnap! This is one of my favorites... With just a few ingredients and steps, it makes a truly excellent main course. You can prepare it for your guests who don't like seafood during the upcoming holidays. This is one of my favorites... With just a few ingredients and steps, it makes a truly excellent main course. You can prepare it for your guests who don't like seafood during the upcoming holidays. Ingredients 20 minutes Serves 2 servings 6 oz brown rice (about 170 grams) 1 1/2 cups peeled pumpkin (about 250 grams) 1/2 red onion Olive oil Salt 1 sprig rosemary Black pepper 1/2 cup grated Parmesan cheese (about 60 grams) Vegetable bouillon 2 1/2 cups water (600 ml) and 1 vegetable bouillon cube 6 oz brown rice (about 170 grams) 1 1/2 cups peeled pumpkin (about 250 grams) 1/2 red onion Olive oil Salt 1 sprig rosemary Black pepper 1/2 cup grated Parmesan cheese (about 60 grams) Vegetable bouillon 2 1/2 cups water (600 ml) and 1 vegetable bouillon cube Cooking Instructions 20 minutes 1 Cut and clean the pumpkin. Grate part of it. Sauté the onion in a little olive oil. Add the grated pumpkin and cook for a few minutes. Prepare the vegetable broth using the bouillon cube. 2 Add the rice and let it toast lightly. Add a few ladles of broth and cook the risotto for 15 minutes. 3 Cut the remaining pumpkin into small cubes. Cook them in a skillet with olive oil, salt, pepper, and rosemary for 10 minutes. 4 Once the risotto is ready, stir in olive oil and Parmesan cheese. Serve topped with the rosemary pumpkin cubes. 1 Cut and clean the pumpkin. Grate part of it. Sauté the onion in a little olive oil. Add the grated pumpkin and cook for a few minutes. Prepare the vegetable broth using the bouillon cube. 1 Cut and clean the pumpkin. Grate part of it. Sauté the onion in a little olive oil. Add the grated pumpkin and cook for a few minutes. Prepare the vegetable broth using the bouillon cube. 2 Add the rice and let it toast lightly. Add a few ladles of broth and cook the risotto for 15 minutes. 2 Add the rice and let it toast lightly. Add a few ladles of broth and cook the risotto for 15 minutes. 3 Cut the remaining pumpkin into small cubes. Cook them in a skillet with olive oil, salt, pepper, and rosemary for 10 minutes. 3 Cut the remaining pumpkin into small cubes. Cook them in a skillet with olive oil, salt, pepper, and rosemary for 10 minutes. 4 Once the risotto is ready, stir in olive oil and Parmesan cheese. Serve topped with the rosemary pumpkin cubes. 4 Once the risotto is ready, stir in olive oil and Parmesan cheese. Serve topped with the rosemary pumpkin cubes. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 10, 2022 10:36 grottaferrata (roma) Se vi interessano ricette semplici, di tutti i giorni , rielaborate, di riciclo, potete andare sul mio profilo facebook digitando la mia pagina “fatti e rifatti a modo mio” di paola catalano e su Instagram e Pinterest (sulla pagina) @ _paola_catalano😊😉 Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cajun Seafood Boil Stuffed Mushrooms (classic style) (Un-stuffed) Cabbage Roll Soup Buffalo Chicken Dip Stuffed Sweet Bell Peppers Cheesy Black Bean & Corn Buffalo Chicken Dip Cajun Seafood Boil Stuffed Mushrooms (classic style) (Un-stuffed) Cabbage Roll Soup Buffalo Chicken Dip Stuffed Sweet Bell Peppers Cheesy Black Bean & Corn Buffalo Chicken Dip Gajar Ka Halwa | Gajar Halwa 📌 Kurkure Paneer Momos Tali hui mirchein Tomatoes Chilli Pasta Grilled Fish (salmon) with mashed potato मटर चाट Mincepie ghughara Dairy-free Creamy Garlic Pork बर्थडे स्पेशल स्वादिष्ट श्रीखंड. Aloo matar methi Gajar Ka Halwa | Gajar Halwa 📌 Kurkure Paneer Momos Tali hui mirchein Tomatoes Chilli Pasta Grilled Fish (salmon) with mashed potato मटर चाट Mincepie ghughara Dairy-free Creamy Garlic Pork बर्थडे स्पेशल स्वादिष्ट श्रीखंड. Aloo matar methi