Sourdough Starter & Rice Asian Style Pancakes (In Development) Recipe by JTPhilly
Bread (Sourdough) Starter Bread (Sourdough) Starter The method for making a sourdough starter sponge is the same, regardless of which starter you use! The sponge puffs up and becomes filled with air bubbles, and it's just fun to watch it grow. The method is the same whichever starter liquid you use! I used raisin starter this time. Add the same amount of starter liquid and flour. You can use water instead of starter liquid from the 2nd day onwards, but if you use starter liquid you'll have a more fragrant, robust starter sponge. Recipe by Hirochan cookpad.japan Sourdough kimchi vegetable pancakes Sourdough kimchi vegetable pancakes This is a healthy way of transforming traditional Korean kimchi pancakes into whole grain awesome. Sourdough starter will take a few days to culture depending on the climate in your area, needs some practice to find the perfect balance of your own flavor (sourness) profile. Eat Whole 2 Thrive Sourdough Apple Pancakes Sourdough Apple Pancakes It's fall season and all I could find for pancakes with fruit in them were banana or blueberry filled. So I decided to make my own simple recipe using my sourdough starter and apples! As I make this recipe I will add tweaks and tips as needed. Enjoy! Alexandra Nicole Zurhorst Puffy Rice Flour Pancakes Puffy Rice Flour Pancakes I uploaded a different recipe for rice flour pancakes, but when those cooled, they didn't taste very good so I came up with a new recipe. This time they taste great when freshly made and when cooled. You can also taste the sweetness of the rice flour. Since rice flour doesn't form lumps easily, you don't need to sift it. If you feel that they will be too chewy, you can adjust with 5-10 g of milk. Recipe by Wachikko cookpad.japan Rice Pancake Rice Pancake There is no real measurement for each ingredient. I cooked this to use up all the left over I had a little bit here and there, so feel free to add any vegetables and protein you like. Pawon Indo Bule Rice Flour Pancakes Rice Flour Pancakes I had a lot of rice flour and wanted to come up with a new rice flour recipe. I recommend this recipe to people on macrobiotic diets or children with allergies because it doesn't use eggs or milk. Please adjust the amount of soy milk according to the rice flour, because the amount of moisture absorbed depends on the type of rice flour you have. You can cook these just like regular pancakes. The kabocha powder is for color and may be omitted. We don't have honey or syrup around, so these pancakes are relatively sweet on their own. Recipe by MsX cookpad.japan Sourdough Apple Pancakes 老面苹果小松饼 Sourdough Apple Pancakes 老面苹果小松饼 October is the best season to enjoy a variety of apples. Even though apples have a relatively long shelf life without a refrigerator, you would like a good way to consume them other than apple pie. Here I combine the ideas of southern fried apples with sourdough pancake making to make this delicious and nutritious receipe. Eat Whole 2 Thrive California Farm Sour Dough Starter California Farm Sour Dough Starter We have a famous sour dough bread maker in San Francisco called Tartines Bakery. These are their recipes, I took their class twenty years ago. I still use their original sour dough starter every week, and I remember how much fun it was to make this the first time. I have learned a lot about bread flour since then, and gladly share what works for me in here. 2024 update: the world champion sour dough baguette maker is the Utopie Bakery in Paris. They share their recipe. They add fresh banana and lemon to their sour dough starter when repleneshing. I adjusted my recipe to reflect theirs. Hobby Horseman Bread (Sourdough) Starter Bread (Sourdough) Starter The method for making a sourdough starter sponge is the same, regardless of which starter you use! The sponge puffs up and becomes filled with air bubbles, and it's just fun to watch it grow. The method is the same whichever starter liquid you use! I used raisin starter this time. Add the same amount of starter liquid and flour. You can use water instead of starter liquid from the 2nd day onwards, but if you use starter liquid you'll have a more fragrant, robust starter sponge. Recipe by Hirochan cookpad.japan Bread (Sourdough) Starter Bread (Sourdough) Starter The method for making a sourdough starter sponge is the same, regardless of which starter you use! The sponge puffs up and becomes filled with air bubbles, and it's just fun to watch it grow. The method is the same whichever starter liquid you use! I used raisin starter this time. Add the same amount of starter liquid and flour. You can use water instead of starter liquid from the 2nd day onwards, but if you use starter liquid you'll have a more fragrant, robust starter sponge. Recipe by Hirochan cookpad.japan Sourdough kimchi vegetable pancakes Sourdough kimchi vegetable pancakes This is a healthy way of transforming traditional Korean kimchi pancakes into whole grain awesome. Sourdough starter will take a few days to culture depending on the climate in your area, needs some practice to find the perfect balance of your own flavor (sourness) profile. Eat Whole 2 Thrive Sourdough kimchi vegetable pancakes Sourdough kimchi vegetable pancakes This is a healthy way of transforming traditional Korean kimchi pancakes into whole grain awesome. Sourdough starter will take a few days to culture depending on the climate in your area, needs some practice to find the perfect balance of your own flavor (sourness) profile. Eat Whole 2 Thrive Sourdough Apple Pancakes Sourdough Apple Pancakes It's fall season and all I could find for pancakes with fruit in them were banana or blueberry filled. So I decided to make my own simple recipe using my sourdough starter and apples! As I make this recipe I will add tweaks and tips as needed. Enjoy! Alexandra Nicole Zurhorst Sourdough Apple Pancakes Sourdough Apple Pancakes It's fall season and all I could find for pancakes with fruit in them were banana or blueberry filled. So I decided to make my own simple recipe using my sourdough starter and apples! As I make this recipe I will add tweaks and tips as needed. Enjoy! Alexandra Nicole Zurhorst Puffy Rice Flour Pancakes Puffy Rice Flour Pancakes I uploaded a different recipe for rice flour pancakes, but when those cooled, they didn't taste very good so I came up with a new recipe. This time they taste great when freshly made and when cooled. You can also taste the sweetness of the rice flour. Since rice flour doesn't form lumps easily, you don't need to sift it. If you feel that they will be too chewy, you can adjust with 5-10 g of milk. Recipe by Wachikko cookpad.japan Puffy Rice Flour Pancakes Puffy Rice Flour Pancakes I uploaded a different recipe for rice flour pancakes, but when those cooled, they didn't taste very good so I came up with a new recipe. This time they taste great when freshly made and when cooled. You can also taste the sweetness of the rice flour. Since rice flour doesn't form lumps easily, you don't need to sift it. If you feel that they will be too chewy, you can adjust with 5-10 g of milk. Recipe by Wachikko cookpad.japan Rice Pancake Rice Pancake There is no real measurement for each ingredient. I cooked this to use up all the left over I had a little bit here and there, so feel free to add any vegetables and protein you like. Pawon Indo Bule Rice Pancake Rice Pancake There is no real measurement for each ingredient. I cooked this to use up all the left over I had a little bit here and there, so feel free to add any vegetables and protein you like. Pawon Indo Bule Rice Flour Pancakes Rice Flour Pancakes I had a lot of rice flour and wanted to come up with a new rice flour recipe. I recommend this recipe to people on macrobiotic diets or children with allergies because it doesn't use eggs or milk. Please adjust the amount of soy milk according to the rice flour, because the amount of moisture absorbed depends on the type of rice flour you have. You can cook these just like regular pancakes. The kabocha powder is for color and may be omitted. We don't have honey or syrup around, so these pancakes are relatively sweet on their own. Recipe by MsX cookpad.japan Rice Flour Pancakes Rice Flour Pancakes I had a lot of rice flour and wanted to come up with a new rice flour recipe. I recommend this recipe to people on macrobiotic diets or children with allergies because it doesn't use eggs or milk. Please adjust the amount of soy milk according to the rice flour, because the amount of moisture absorbed depends on the type of rice flour you have. You can cook these just like regular pancakes. The kabocha powder is for color and may be omitted. We don't have honey or syrup around, so these pancakes are relatively sweet on their own. Recipe by MsX cookpad.japan Sourdough Apple Pancakes 老面苹果小松饼 Sourdough Apple Pancakes 老面苹果小松饼 October is the best season to enjoy a variety of apples. Even though apples have a relatively long shelf life without a refrigerator, you would like a good way to consume them other than apple pie. Here I combine the ideas of southern fried apples with sourdough pancake making to make this delicious and nutritious receipe. Eat Whole 2 Thrive Sourdough Apple Pancakes 老面苹果小松饼 Sourdough Apple Pancakes 老面苹果小松饼 October is the best season to enjoy a variety of apples. Even though apples have a relatively long shelf life without a refrigerator, you would like a good way to consume them other than apple pie. Here I combine the ideas of southern fried apples with sourdough pancake making to make this delicious and nutritious receipe. Eat Whole 2 Thrive California Farm Sour Dough Starter California Farm Sour Dough Starter We have a famous sour dough bread maker in San Francisco called Tartines Bakery. These are their recipes, I took their class twenty years ago. I still use their original sour dough starter every week, and I remember how much fun it was to make this the first time. I have learned a lot about bread flour since then, and gladly share what works for me in here. 2024 update: the world champion sour dough baguette maker is the Utopie Bakery in Paris. They share their recipe. They add fresh banana and lemon to their sour dough starter when repleneshing. I adjusted my recipe to reflect theirs. Hobby Horseman California Farm Sour Dough Starter California Farm Sour Dough Starter We have a famous sour dough bread maker in San Francisco called Tartines Bakery. These are their recipes, I took their class twenty years ago. I still use their original sour dough starter every week, and I remember how much fun it was to make this the first time. I have learned a lot about bread flour since then, and gladly share what works for me in here. 2024 update: the world champion sour dough baguette maker is the Utopie Bakery in Paris. They share their recipe. They add fresh banana and lemon to their sour dough starter when repleneshing. I adjusted my recipe to reflect theirs. Hobby Horseman