Simplest Pudding Of All Time: Phirni Recipe by Karan Tripathi (Food Fanatic)
Simplest pudding of all time: Phirni Cooking Instructions 1 Soak the rice in water for about 1 hour. If you’re short on time, soak in lukewarm water for 30 mins. 2 Drain the rice and dry on an absorbent kitchen towel. Blend in a mixer to a coarse powder. 3 Add ½ cup of cold milk to the grounded rice and mix well to make a paste. Keep aside. 4 Boil the rest of the milk and gently stir in the rice paste. 5 Cook for about 15 minutes on a slow flame, while stirring continuously. 6 Add the sugar and cook for a couple of more mins. If the mixture gets very thick, then adjust by adding a little more milk. 7 Pour into earthenware containers and keep aside to cool. Refrigerate for at least 1 hour. 8 Serve chilled garnished with dried fruits and/or saffron strands. 1 Soak the rice in water for about 1 hour. If you’re short on time, soak in lukewarm water for 30 mins. 1 Soak the rice in water for about 1 hour. If you’re short on time, soak in lukewarm water for 30 mins. 2 Drain the rice and dry on an absorbent kitchen towel. Blend in a mixer to a coarse powder. 2 Drain the rice and dry on an absorbent kitchen towel. Blend in a mixer to a coarse powder. 3 Add ½ cup of cold milk to the grounded rice and mix well to make a paste. Keep aside. 3 Add ½ cup of cold milk to the grounded rice and mix well to make a paste. Keep aside. 4 Boil the rest of the milk and gently stir in the rice paste. 4 Boil the rest of the milk and gently stir in the rice paste. 5 Cook for about 15 minutes on a slow flame, while stirring continuously. 5 Cook for about 15 minutes on a slow flame, while stirring continuously. 6 Add the sugar and cook for a couple of more mins. If the mixture gets very thick, then adjust by adding a little more milk. 6 Add the sugar and cook for a couple of more mins. If the mixture gets very thick, then adjust by adding a little more milk. 7 Pour into earthenware containers and keep aside to cool. Refrigerate for at least 1 hour. 7 Pour into earthenware containers and keep aside to cool. Refrigerate for at least 1 hour. 8 Serve chilled garnished with dried fruits and/or saffron strands. 8 Serve chilled garnished with dried fruits and/or saffron strands. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken tikka pizza Salisbury Steak Auntie’s Sautéed Mushrooms Arabic ice cream Montreal Baked Chicken Chicken tikka pizza Salisbury Steak Auntie’s Sautéed Mushrooms Arabic ice cream Montreal Baked Chicken Drumsticks Cold Soup Brown Bread Toast Chicken Malai Tikka मटर पनीर Scrambled eggs Lauki ka halwa Cinamon fluffy pancakes#4weekchallenge Shikanji boon in Summers Vegetables soup Delicious mornings with Fluffy Pancakes Drumsticks Cold Soup Brown Bread Toast Chicken Malai Tikka मटर पनीर Scrambled eggs Lauki ka halwa Cinamon fluffy pancakes#4weekchallenge Shikanji boon in Summers Vegetables soup Delicious mornings with Fluffy Pancakes