Starbucks Scones Ready In 15 Minutes Recipe by cookpad.japan
Cooking Instructions 1 Preheat the oven to 180℃. 2 Add the butter, which was brought to room temperature, into the pancake mix, and mix well. 3 Gradually add the milk to Step 2, and mix. When it reaches the consistency of your earlobe, stop adding the milk. 4 Add the crushed chocolate and walnuts (nuts) into Step 3, and mix well. 5 Roll out the Step 4 mixture into a rectangle, and cut into right triangles using a knife. Stack two triangles together, but please don't press them down. (This is the key.) This way, the scones will be split on the sides and look delicious. 6 Place Step 5 in the preheated oven, and bake for 13-15 minutes. 7 You're all done. 1 Preheat the oven to 180℃. 1 Preheat the oven to 180℃. 2 Add the butter, which was brought to room temperature, into the pancake mix, and mix well. 2 Add the butter, which was brought to room temperature, into the pancake mix, and mix well. 3 Gradually add the milk to Step 2, and mix. When it reaches the consistency of your earlobe, stop adding the milk. 3 Gradually add the milk to Step 2, and mix. When it reaches the consistency of your earlobe, stop adding the milk. 4 Add the crushed chocolate and walnuts (nuts) into Step 3, and mix well. 4 Add the crushed chocolate and walnuts (nuts) into Step 3, and mix well. 5 Roll out the Step 4 mixture into a rectangle, and cut into right triangles using a knife. Stack two triangles together, but please don't press them down. (This is the key.) This way, the scones will be split on the sides and look delicious. 5 Roll out the Step 4 mixture into a rectangle, and cut into right triangles using a knife. Stack two triangles together, but please don't press them down. (This is the key.) This way, the scones will be split on the sides and look delicious. 6 Place Step 5 in the preheated oven, and bake for 13-15 minutes. 6 Place Step 5 in the preheated oven, and bake for 13-15 minutes. 7 You're all done. 7 You're all done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado salad Ham and Cheese Roll Red Velvet Crinkles with Cream Cheese Filling No-Bake White Chocolate Raspberry Cheesecake Vickys Quick Banoffee Pie, GF DF EF SF NF Avocado salad Ham and Cheese Roll Red Velvet Crinkles with Cream Cheese Filling No-Bake White Chocolate Raspberry Cheesecake Vickys Quick Banoffee Pie, GF DF EF SF NF Cream Sauce Filled Pan-Fried Spring Rolls Ham and Cheese Roll Quick and Easy Doughnuts Made with One Egg and Pancake Mix Quick, Easy, Delicious Apple Pound Cake Ready in 15 Minutes! Eggplant Keema Curry Mini potato pie ~ curry flavour Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger Oil Spaghetti with Dried King Oyster Mushrooms Salad with tuna and egg Cheesey Potatoes Cream Sauce Filled Pan-Fried Spring Rolls Ham and Cheese Roll Quick and Easy Doughnuts Made with One Egg and Pancake Mix Quick, Easy, Delicious Apple Pound Cake Ready in 15 Minutes! Eggplant Keema Curry Mini potato pie ~ curry flavour Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger Oil Spaghetti with Dried King Oyster Mushrooms Salad with tuna and egg Cheesey Potatoes