Moi Moi With Fish Sauce Recipe by Fatima Abdulkadir
Cooking Instructions 30-40 minmm 1 Wash and clean beans to remove the outer layer 2 Soak the washed beans in water for 10-15 mins 3 Add onions, scotch bonnet and red bell peppers to the beans 4 Blend the mixture untill a smooth texture is achieved 5 Add salt and seasoning to taste 6 Add 2 cooking spoon of vegetable oil and mix together 7 Put beans mixture into a container of choice either white nylon or moi-moi containers 8 Biol on medium heat for 15-20 min and it's ready tadaaaaa 👍 9 For the fish stew Pre- heat Palm oil In a pot 10 Add the tomato paste mixture of Scotch bonnet and red bell pepper 11 Allow to cook until all the water has evaporated 12 Continue to cook until the appearance of oil 13 Add slice onions and pre- boiled boneless fish 14 Add seasoning and salt to taste 15 Let it cook for about 6-9 min and then it done 😋 16 Moi-moi and Fish sauce are ready 1 Wash and clean beans to remove the outer layer 1 Wash and clean beans to remove the outer layer 2 Soak the washed beans in water for 10-15 mins 2 Soak the washed beans in water for 10-15 mins 3 Add onions, scotch bonnet and red bell peppers to the beans 3 Add onions, scotch bonnet and red bell peppers to the beans 4 Blend the mixture untill a smooth texture is achieved 4 Blend the mixture untill a smooth texture is achieved 5 Add salt and seasoning to taste 5 Add salt and seasoning to taste 6 Add 2 cooking spoon of vegetable oil and mix together 6 Add 2 cooking spoon of vegetable oil and mix together 7 Put beans mixture into a container of choice either white nylon or moi-moi containers 7 Put beans mixture into a container of choice either white nylon or moi-moi containers 8 Biol on medium heat for 15-20 min and it's ready tadaaaaa 👍 8 Biol on medium heat for 15-20 min and it's ready tadaaaaa 👍 9 For the fish stew Pre- heat Palm oil In a pot 9 For the fish stew Pre- heat Palm oil In a pot 10 Add the tomato paste mixture of Scotch bonnet and red bell pepper 10 Add the tomato paste mixture of Scotch bonnet and red bell pepper 11 Allow to cook until all the water has evaporated 11 Allow to cook until all the water has evaporated 12 Continue to cook until the appearance of oil 12 Continue to cook until the appearance of oil 13 Add slice onions and pre- boiled boneless fish 13 Add slice onions and pre- boiled boneless fish 14 Add seasoning and salt to taste 14 Add seasoning and salt to taste 15 Let it cook for about 6-9 min and then it done 😋 15 Let it cook for about 6-9 min and then it done 😋 16 Moi-moi and Fish sauce are ready 16 Moi-moi and Fish sauce are ready More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Toasted Ham & Cheese Tortilla Pockets Homemade copycat Little Caesars italian cheese bread Chicken with veggies in peanut curry sauce Maple Honey-Nut Granola Shamrock Shake Toasted Ham & Cheese Tortilla Pockets Homemade copycat Little Caesars italian cheese bread Chicken with veggies in peanut curry sauce Maple Honey-Nut Granola Shamrock Shake Nigeria tomatoes egg omelette Oreo Shake Late Night Qahwah Tahini sauce Tinda fry Baji Falafel Chicken with veggies in peanut curry sauce Wagyu Tallowed Seasoned Beef Tri-tip Cheesy Roasted Squash and Onion Gochujang Mayo Sauce Nigeria tomatoes egg omelette Oreo Shake Late Night Qahwah Tahini sauce Tinda fry Baji Falafel Chicken with veggies in peanut curry sauce Wagyu Tallowed Seasoned Beef Tri-tip Cheesy Roasted Squash and Onion Gochujang Mayo Sauce