Fragrant With Garlic! Umeboshi And Tuna Aglio, Olio E Peperoncino Recipe by cookpad.japan
Cooking Instructions 1 Prepare this much umeboshi (the photo shows the umeboshi needed for 300 g of pasta). 2 Bring plenty of water to a boil, add salt, and cook the pasta. 3 Drain the canned tuna. 4 De-seed the red chili pepper, and rip into little pieces. Slice the garlic cloves about 2 mm thick. 5 Put the ● ingredients into a pan. Rip up the umeboshi with your hands, and turn on the heat. 6 Saute over low heat slowly to bring out the flavors. 7 Cook the pasta for a bit less time than indicated on the package. Add to the pan and mix together quickly. 8 Transfer to serving plates, top with the tuna, sprinkle on the basil and it's done. 9 Note: If increasing the amount of pasta by 1.5 x (to 300 g), use 1 can of tuna and 4 large umeboshi plums, plus 4 1/2 tablespoons of oil, 4 cloves of garlic, and 2 to 3 chili peppers. 1 Prepare this much umeboshi (the photo shows the umeboshi needed for 300 g of pasta). 1 Prepare this much umeboshi (the photo shows the umeboshi needed for 300 g of pasta). 2 Bring plenty of water to a boil, add salt, and cook the pasta. 2 Bring plenty of water to a boil, add salt, and cook the pasta. 3 Drain the canned tuna. 3 Drain the canned tuna. 4 De-seed the red chili pepper, and rip into little pieces. Slice the garlic cloves about 2 mm thick. 4 De-seed the red chili pepper, and rip into little pieces. Slice the garlic cloves about 2 mm thick. 5 Put the ● ingredients into a pan. Rip up the umeboshi with your hands, and turn on the heat. 5 Put the ● ingredients into a pan. Rip up the umeboshi with your hands, and turn on the heat. 6 Saute over low heat slowly to bring out the flavors. 6 Saute over low heat slowly to bring out the flavors. 7 Cook the pasta for a bit less time than indicated on the package. Add to the pan and mix together quickly. 7 Cook the pasta for a bit less time than indicated on the package. Add to the pan and mix together quickly. 8 Transfer to serving plates, top with the tuna, sprinkle on the basil and it's done. 8 Transfer to serving plates, top with the tuna, sprinkle on the basil and it's done. 9 Note: If increasing the amount of pasta by 1.5 x (to 300 g), use 1 can of tuna and 4 large umeboshi plums, plus 4 1/2 tablespoons of oil, 4 cloves of garlic, and 2 to 3 chili peppers. 9 Note: If increasing the amount of pasta by 1.5 x (to 300 g), use 1 can of tuna and 4 large umeboshi plums, plus 4 1/2 tablespoons of oil, 4 cloves of garlic, and 2 to 3 chili peppers. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Easy Foil-baked Salmon Delicious Pasta with Tomatoes and Tuna Spring Cabbage and Jako Fish Aglio Olio e Peperoncino How To Make Sushi Rice for Chirashi Sushi pork Vegetable soup pork Vegetable soup Versatile Basic Homemade Sweet Miso (Dengaku Miso) Rolly Polly Shrimp Dumpling Balls My Mother's Chirashi Sushi For Summer! Salmon and Shiso Chirashi Sushi Easy Foil-baked Salmon Delicious Pasta with Tomatoes and Tuna Spring Cabbage and Jako Fish Aglio Olio e Peperoncino How To Make Sushi Rice for Chirashi Sushi pork Vegetable soup pork Vegetable soup Versatile Basic Homemade Sweet Miso (Dengaku Miso) Rolly Polly Shrimp Dumpling Balls My Mother's Chirashi Sushi For Summer! Salmon and Shiso Chirashi Sushi