Shiratama Matcha Zenzai Recipe by 所沢市
This recipe is translated from Cookpad Japan. See original: 白玉抹茶ぜんざい Shiratama Matcha Zenzai Cooking Instructions 1 Mix the shiratamako and tofu together, kneading until smooth and about as firm as an earlobe. If the dough is too dry, add water a little at a time. 2 Divide the dough from step 1 into 12 equal pieces and roll each into a ball. Gently flatten the center of each ball so they cook evenly. 3 Gradually add the hot water to the matcha powder, whisking to dissolve and prevent lumps. Adjust the strength of the matcha to your taste. 4 Bring a pot of water to a boil. Add the shiratama from step 2 and cook until they float, then let them cook for about 2 more minutes. Transfer them to a bowl of cold water. 5 Pour the prepared matcha into serving bowls, then add the shiratama and top with sweet red bean paste. 1 Mix the shiratamako and tofu together, kneading until smooth and about as firm as an earlobe. If the dough is too dry, add water a little at a time. 1 Mix the shiratamako and tofu together, kneading until smooth and about as firm as an earlobe. If the dough is too dry, add water a little at a time. 2 Divide the dough from step 1 into 12 equal pieces and roll each into a ball. Gently flatten the center of each ball so they cook evenly. 2 Divide the dough from step 1 into 12 equal pieces and roll each into a ball. Gently flatten the center of each ball so they cook evenly. 3 Gradually add the hot water to the matcha powder, whisking to dissolve and prevent lumps. Adjust the strength of the matcha to your taste. 3 Gradually add the hot water to the matcha powder, whisking to dissolve and prevent lumps. Adjust the strength of the matcha to your taste. 4 Bring a pot of water to a boil. Add the shiratama from step 2 and cook until they float, then let them cook for about 2 more minutes. Transfer them to a bowl of cold water. 4 Bring a pot of water to a boil. Add the shiratama from step 2 and cook until they float, then let them cook for about 2 more minutes. Transfer them to a bowl of cold water. 5 Pour the prepared matcha into serving bowls, then add the shiratama and top with sweet red bean paste. 5 Pour the prepared matcha into serving bowls, then add the shiratama and top with sweet red bean paste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crickets, or Ground Beef Croquettes California Farm Coconut Chocolate Macaroon Cookies Garlic chive pancakes (chijimi) Beef picadillo Chicken Fry Crickets, or Ground Beef Croquettes California Farm Coconut Chocolate Macaroon Cookies Garlic chive pancakes (chijimi) Beef picadillo Chicken Fry Chilled sesame Whole Wheat Pasta Cantaloupe scewer Tomato cancase 🍵Katsu Curry🍵 🍛Chicken Katsu🍛 Chicken Fry AloeVera, mint and lemon juice Homemade Coffee creamer Brown rice soft idlis Cinnamon butterfly pea tea Chilled sesame Whole Wheat Pasta Cantaloupe scewer Tomato cancase 🍵Katsu Curry🍵 🍛Chicken Katsu🍛 Chicken Fry AloeVera, mint and lemon juice Homemade Coffee creamer Brown rice soft idlis Cinnamon butterfly pea tea