Apple Tart With Coconut Crumble Recipe by Yodaga
Apple Tart with Coconut Crumble Cooking Instructions 1 In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough. 2 Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F. 3 In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar. 4 To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces. 5 Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble. 6 Bake for 15 more minutes in 170C/340F until the crumble turns golden. 1 In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough. 1 In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough. 2 Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F. 2 Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F. 3 In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar. 3 In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar. 4 To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces. 4 To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces. 5 Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble. 5 Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble. 6 Bake for 15 more minutes in 170C/340F until the crumble turns golden. 6 Bake for 15 more minutes in 170C/340F until the crumble turns golden. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnabon cake Fast, Delicious Aioli Beef stir fry Chilli Paneer Thai crazy noodles with fried rice Cinnabon cake Fast, Delicious Aioli Beef stir fry Chilli Paneer Thai crazy noodles with fried rice Beef stir fry Kashmiri Pulav...Loaded with dry fruits,saffron and nuts,rich Hyderabadi Biryani Sweet potatoes balls Healthy smoothie Simple Jellof Rice Jhat Pat Kalay Chanay Quick asparagus, bacon & feta scramble Mixed fruit jelly Sponge cake topped with greek yogurt and strawberry icing Beef stir fry Kashmiri Pulav...Loaded with dry fruits,saffron and nuts,rich Hyderabadi Biryani Sweet potatoes balls Healthy smoothie Simple Jellof Rice Jhat Pat Kalay Chanay Quick asparagus, bacon & feta scramble Mixed fruit jelly Sponge cake topped with greek yogurt and strawberry icing