Cup Noodles → Dry Kimchi Ramen Recipe by 茶色い彗星のダックスくん
Spicy Oil Ramen (Soupless Ramen) with Kimchi Spicy Oil Ramen (Soupless Ramen) with Kimchi I combined two things I love, ramen noodles and kimchi. It's easy to make at home with everyday ingredients. Korean produced kimchi is full of umami, so that's all you need for the sauce. I recommend this for a lunch for one, or to serve to guests. Drain the cooked noodles very well, and mix with the sauce quickly while it's still piping hot. For 1 serving. Recipe by mama deko cookpad.japan Cold Ramen Noodles Cold Ramen Noodles My friend taught me how to make these cold ramen noodles! I've adapted it a bit by adding ginger. This is our one and only recipe for cold ramen noodles, even after two decades. I usually stock up on store-bought fresh ramen noodles and freeze them to use for later. You can simply use your favorite mentsuyu sauce. Our dipping sauce is served hot to accompany the cold noodles. It's also good to serve the noodles as-is without the sesame seeds and nori. For 2 servings. Recipe by Toukoromoshi cookpad.japan Chilled Soy Milk Kimchi Udon Chilled Soy Milk Kimchi Udon Since I love noodle dishes with soy-milk-based soup, I've tried making many dishes. But this is THE dish for cold noodles. This might seem like the ultimate lazy-person's recipe, but it's so good! I've tried this with somen noodles, but the udon was a better match for some reason. It's so delicious, when all you really do is combine the soy milk with mentsuyu. We use "Somi" brand's mentsuyu at our house. If you have thin udon noodles, you can make this dish in 5 minutes. It's a super easy-to-make dish. Recipe by moritaya cookpad.japan Kimchi Soy Dan Dan Noodles Kimchi Soy Dan Dan Noodles I added some kimchi to the soy milk based Dan Dan noodles, and it made the soup creamy and rich. The soy milk will separate if you boil it for too long. It also reacts to the acid from the kimchi, makes the soup very thick, so I usually add the kimchi at the end. Work fast from Step 4 to the end! Recipe by moritaya cookpad.japan Ramen Noodles Ramen Noodles I make my own ramen noodles since there aren't any good ramen restaurants where I live. If you're not cooking the noodles right away, dust with plenty of corn starch and store in a Tupperware container. It'll keep for 3 days in the refrigerator. If you want to use these noodles for a yakisoba dish, rinse them quickly in ice water after boiling. (Recipe by Ctsango) cookpad.japan Spicy Oil Ramen (Soupless Ramen) with Kimchi Spicy Oil Ramen (Soupless Ramen) with Kimchi I combined two things I love, ramen noodles and kimchi. It's easy to make at home with everyday ingredients. Korean produced kimchi is full of umami, so that's all you need for the sauce. I recommend this for a lunch for one, or to serve to guests. Drain the cooked noodles very well, and mix with the sauce quickly while it's still piping hot. For 1 serving. Recipe by mama deko cookpad.japan Spicy Oil Ramen (Soupless Ramen) with Kimchi Spicy Oil Ramen (Soupless Ramen) with Kimchi I combined two things I love, ramen noodles and kimchi. It's easy to make at home with everyday ingredients. Korean produced kimchi is full of umami, so that's all you need for the sauce. I recommend this for a lunch for one, or to serve to guests. Drain the cooked noodles very well, and mix with the sauce quickly while it's still piping hot. For 1 serving. Recipe by mama deko cookpad.japan Cold Ramen Noodles Cold Ramen Noodles My friend taught me how to make these cold ramen noodles! I've adapted it a bit by adding ginger. This is our one and only recipe for cold ramen noodles, even after two decades. I usually stock up on store-bought fresh ramen noodles and freeze them to use for later. You can simply use your favorite mentsuyu sauce. Our dipping sauce is served hot to accompany the cold noodles. It's also good to serve the noodles as-is without the sesame seeds and nori. For 2 servings. Recipe by Toukoromoshi cookpad.japan Cold Ramen Noodles Cold Ramen Noodles My friend taught me how to make these cold ramen noodles! I've adapted it a bit by adding ginger. This is our one and only recipe for cold ramen noodles, even after two decades. I usually stock up on store-bought fresh ramen noodles and freeze them to use for later. You can simply use your favorite mentsuyu sauce. Our dipping sauce is served hot to accompany the cold noodles. It's also good to serve the noodles as-is without the sesame seeds and nori. For 2 servings. Recipe by Toukoromoshi cookpad.japan Chilled Soy Milk Kimchi Udon Chilled Soy Milk Kimchi Udon Since I love noodle dishes with soy-milk-based soup, I've tried making many dishes. But this is THE dish for cold noodles. This might seem like the ultimate lazy-person's recipe, but it's so good! I've tried this with somen noodles, but the udon was a better match for some reason. It's so delicious, when all you really do is combine the soy milk with mentsuyu. We use "Somi" brand's mentsuyu at our house. If you have thin udon noodles, you can make this dish in 5 minutes. It's a super easy-to-make dish. Recipe by moritaya cookpad.japan Chilled Soy Milk Kimchi Udon Chilled Soy Milk Kimchi Udon Since I love noodle dishes with soy-milk-based soup, I've tried making many dishes. But this is THE dish for cold noodles. This might seem like the ultimate lazy-person's recipe, but it's so good! I've tried this with somen noodles, but the udon was a better match for some reason. It's so delicious, when all you really do is combine the soy milk with mentsuyu. We use "Somi" brand's mentsuyu at our house. If you have thin udon noodles, you can make this dish in 5 minutes. It's a super easy-to-make dish. Recipe by moritaya cookpad.japan Kimchi Soy Dan Dan Noodles Kimchi Soy Dan Dan Noodles I added some kimchi to the soy milk based Dan Dan noodles, and it made the soup creamy and rich. The soy milk will separate if you boil it for too long. It also reacts to the acid from the kimchi, makes the soup very thick, so I usually add the kimchi at the end. Work fast from Step 4 to the end! Recipe by moritaya cookpad.japan Kimchi Soy Dan Dan Noodles Kimchi Soy Dan Dan Noodles I added some kimchi to the soy milk based Dan Dan noodles, and it made the soup creamy and rich. The soy milk will separate if you boil it for too long. It also reacts to the acid from the kimchi, makes the soup very thick, so I usually add the kimchi at the end. Work fast from Step 4 to the end! Recipe by moritaya cookpad.japan Ramen Noodles Ramen Noodles I make my own ramen noodles since there aren't any good ramen restaurants where I live. If you're not cooking the noodles right away, dust with plenty of corn starch and store in a Tupperware container. It'll keep for 3 days in the refrigerator. If you want to use these noodles for a yakisoba dish, rinse them quickly in ice water after boiling. (Recipe by Ctsango) cookpad.japan Ramen Noodles Ramen Noodles I make my own ramen noodles since there aren't any good ramen restaurants where I live. If you're not cooking the noodles right away, dust with plenty of corn starch and store in a Tupperware container. It'll keep for 3 days in the refrigerator. If you want to use these noodles for a yakisoba dish, rinse them quickly in ice water after boiling. (Recipe by Ctsango) cookpad.japan