Maitake Mushroom And Sausage Cheese Omelette Recipe by cookpad.japan
Cooking Instructions 1 Shred the maitake mushrooms apart. Slice the sausages on the diagonal. 2 Cut the cream cheese into 5 mm dice. Take the root ends off the radish sprouts, and cut into 3 equal lengths. 3 Heat some olive oil in a frying pan, add the mushrooms and sausages and stir fry over medium heat. When the mushrooms have wilted season well with salt and pepper, and turn off the heat. 4 Beat the eggs and mix with the milk and the stir fried ingredients. 5 Wipe out the frying pan with a paper towel. Add more olive oil and pour in the egg mixture. When the perimeter has cooked turn down the heat and put a lid on. 6 Cook for 3 to 5 minutes until the surface has just about solidified, then scatter with the cream cheese and radish sprouts. Put the lid back on, heat for 1 to 2 minute, then turn off the heat and leave to rest for 5 minutes. 7 Slice into wedges and serve. 1 Shred the maitake mushrooms apart. Slice the sausages on the diagonal. 1 Shred the maitake mushrooms apart. Slice the sausages on the diagonal. 2 Cut the cream cheese into 5 mm dice. Take the root ends off the radish sprouts, and cut into 3 equal lengths. 2 Cut the cream cheese into 5 mm dice. Take the root ends off the radish sprouts, and cut into 3 equal lengths. 3 Heat some olive oil in a frying pan, add the mushrooms and sausages and stir fry over medium heat. When the mushrooms have wilted season well with salt and pepper, and turn off the heat. 3 Heat some olive oil in a frying pan, add the mushrooms and sausages and stir fry over medium heat. When the mushrooms have wilted season well with salt and pepper, and turn off the heat. 4 Beat the eggs and mix with the milk and the stir fried ingredients. 4 Beat the eggs and mix with the milk and the stir fried ingredients. 5 Wipe out the frying pan with a paper towel. Add more olive oil and pour in the egg mixture. When the perimeter has cooked turn down the heat and put a lid on. 5 Wipe out the frying pan with a paper towel. Add more olive oil and pour in the egg mixture. When the perimeter has cooked turn down the heat and put a lid on. 6 Cook for 3 to 5 minutes until the surface has just about solidified, then scatter with the cream cheese and radish sprouts. Put the lid back on, heat for 1 to 2 minute, then turn off the heat and leave to rest for 5 minutes. 6 Cook for 3 to 5 minutes until the surface has just about solidified, then scatter with the cream cheese and radish sprouts. Put the lid back on, heat for 1 to 2 minute, then turn off the heat and leave to rest for 5 minutes. 7 Slice into wedges and serve. 7 Slice into wedges and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian style texas toast sandwich yogurt fried chicken Crock Pot BBQ Pork Chops Easy Peasy Bacon Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, Italian style texas toast sandwich yogurt fried chicken Crock Pot BBQ Pork Chops Easy Peasy Bacon Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, Quick, Easy, Rich and Tasty Pork Belly Curry Soup Easy Butter Flavored Natto Pasta Omelette with Ground Meat And Onions Oil-free Cabbage and Egg Sauté Omelette with Lots Of Onions and Salmon Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue Fluffy and Creamy Okonomiyaki Easy Spicy 'Mentaiko' Cod Roe Pasta Natto and Grated Daikon Radish Pasta Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This Quick, Easy, Rich and Tasty Pork Belly Curry Soup Easy Butter Flavored Natto Pasta Omelette with Ground Meat And Onions Oil-free Cabbage and Egg Sauté Omelette with Lots Of Onions and Salmon Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue Fluffy and Creamy Okonomiyaki Easy Spicy 'Mentaiko' Cod Roe Pasta Natto and Grated Daikon Radish Pasta Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This