Healthy Natto Okonomiyaki Recipe by cookpad.japan
Cooking Instructions 1 Julienne the cabbage. Break 2 eggs into a bowl and add the milk. Combine together. 2 Add the cabbage, natto, and dashi stock to the bowl and mix thoroughly. 3 Place the other egg into a small bowl and beat. 4 Heat oil in a pan. Pour in the batter from step 2. Flatten the mixture into a pancake. 5 Pour the egg from step 3 on top of the cabbage pancake. Cover the pan with a lid and cook until the edges turn brown. Turn the pancake over and cook. 6 Serve the cooked pancake onto a plate and garnish with mayonnaise and bonito flakes. 7 Note: You can also make several small pancakes and garnish with a variety of flavours. I recommend this. 8 Try topping it with ketchup and cheese, and sprinkle on some black pepper. So good!! Tabasco sauce is also great too!! 1 Julienne the cabbage. Break 2 eggs into a bowl and add the milk. Combine together. 1 Julienne the cabbage. Break 2 eggs into a bowl and add the milk. Combine together. 2 Add the cabbage, natto, and dashi stock to the bowl and mix thoroughly. 2 Add the cabbage, natto, and dashi stock to the bowl and mix thoroughly. 3 Place the other egg into a small bowl and beat. 3 Place the other egg into a small bowl and beat. 4 Heat oil in a pan. Pour in the batter from step 2. Flatten the mixture into a pancake. 4 Heat oil in a pan. Pour in the batter from step 2. Flatten the mixture into a pancake. 5 Pour the egg from step 3 on top of the cabbage pancake. Cover the pan with a lid and cook until the edges turn brown. Turn the pancake over and cook. 5 Pour the egg from step 3 on top of the cabbage pancake. Cover the pan with a lid and cook until the edges turn brown. Turn the pancake over and cook. 6 Serve the cooked pancake onto a plate and garnish with mayonnaise and bonito flakes. 6 Serve the cooked pancake onto a plate and garnish with mayonnaise and bonito flakes. 7 Note: You can also make several small pancakes and garnish with a variety of flavours. I recommend this. 7 Note: You can also make several small pancakes and garnish with a variety of flavours. I recommend this. 8 Try topping it with ketchup and cheese, and sprinkle on some black pepper. So good!! Tabasco sauce is also great too!! 8 Try topping it with ketchup and cheese, and sprinkle on some black pepper. So good!! Tabasco sauce is also great too!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Really Easy! Egg, Potato, and Macaroni Salad Basic Sweet Rolled Omelet for Lunchboxes Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu Colourful Stir-Fry with Cherry Tomatoes for Bento Spicy creamed spinach Halloween Themed Frankenstein Monster Matcha Tea Cookies sweet potato doughnut fritters Kabocha Squash Cookies without Cookie Cutters Butter chips For Lunch! Bean Sprout Omelet Topped with Pork Belly Really Easy! Egg, Potato, and Macaroni Salad Basic Sweet Rolled Omelet for Lunchboxes Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu Colourful Stir-Fry with Cherry Tomatoes for Bento Spicy creamed spinach Halloween Themed Frankenstein Monster Matcha Tea Cookies sweet potato doughnut fritters Kabocha Squash Cookies without Cookie Cutters Butter chips For Lunch! Bean Sprout Omelet Topped with Pork Belly