Soya Masala Paratha 🫓 (Protein Pack Tiffin) Recipe by Alka Bhandari
Cooking Instructions 45 to 50 minutes 1 Soak the granules in warm water for 7-8 mins. Squeeze the water nicely with hands and add red chilli powder, salt, haldi powder, roasted jeera powder, green chillies, fresh coriander and chopped onion 🧅 Since the granules are dry, add a tbsp of hung curd to moisten the masala. 2 3 Heat 2 tsp of ghee in a pan and roast the masala for 5-6 mins. Let it cool down before filling in the paratha 🫓 4 Now take a dough ball and fill it with the masala. Roll the paratha and cook on tawa nicely either by using little oil or ghee. 5 I like to cook the paratha without any fat on the tawa and gas grill then smear them nicely with ghee after taking them off the tawa / grill 6 Enjoy garama garam paratha 🫓 with some curd, achar & green chutney 7 My sons favorite he always takes this in tiffin with small cup of dahi 1 Soak the granules in warm water for 7-8 mins. Squeeze the water nicely with hands and add red chilli powder, salt, haldi powder, roasted jeera powder, green chillies, fresh coriander and chopped onion 🧅 Since the granules are dry, add a tbsp of hung curd to moisten the masala. 1 Soak the granules in warm water for 7-8 mins. Squeeze the water nicely with hands and add red chilli powder, salt, haldi powder, roasted jeera powder, green chillies, fresh coriander and chopped onion 🧅 Since the granules are dry, add a tbsp of hung curd to moisten the masala. 2 2 3 Heat 2 tsp of ghee in a pan and roast the masala for 5-6 mins. Let it cool down before filling in the paratha 🫓 3 Heat 2 tsp of ghee in a pan and roast the masala for 5-6 mins. Let it cool down before filling in the paratha 🫓 4 Now take a dough ball and fill it with the masala. Roll the paratha and cook on tawa nicely either by using little oil or ghee. 4 Now take a dough ball and fill it with the masala. Roll the paratha and cook on tawa nicely either by using little oil or ghee. 5 I like to cook the paratha without any fat on the tawa and gas grill then smear them nicely with ghee after taking them off the tawa / grill 5 I like to cook the paratha without any fat on the tawa and gas grill then smear them nicely with ghee after taking them off the tawa / grill 6 Enjoy garama garam paratha 🫓 with some curd, achar & green chutney 6 Enjoy garama garam paratha 🫓 with some curd, achar & green chutney 7 My sons favorite he always takes this in tiffin with small cup of dahi 7 My sons favorite he always takes this in tiffin with small cup of dahi More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oyakodon Cream Cheese Squares Pizza Lunchable bento box Snackle box pizza luncheables Oyakodon Cream Cheese Squares Pizza Lunchable bento box Snackle box pizza luncheables Golden lemon almond cookies Pizza Lunchable bento box Snackle box pizza luncheables Eggless Ghee Cake Aloo Katli Subzi Enticing Green Peas Paratha (tiffin) Sooji Bun Dosa (tiffin) Spinach Potato Paratha Caramel Bread Pudding with Nuts & Fruits Chickpeas Tikki (protein-rich tiffin) Golden lemon almond cookies Pizza Lunchable bento box Snackle box pizza luncheables Eggless Ghee Cake Aloo Katli Subzi Enticing Green Peas Paratha (tiffin) Sooji Bun Dosa (tiffin) Spinach Potato Paratha Caramel Bread Pudding with Nuts & Fruits Chickpeas Tikki (protein-rich tiffin)