Sesame Chicken Recipe by Kristy
Sesame Chicken Cooking Instructions 45 mins 1 Stir flour, 2 tbsp cornstarch and baking soda together in medium bowl. Stir in 2 tbsp soy sauce, 3 tbsp water, 1 tsp veg oil and 1/4 tsp sesame oil 2 Stir chicken into batter to coat. Cover & refrigerate for 25 minutes 3 While chicken marinates, bring broth, sugar, vinegar , 2 tbsp soy sauce, 1 tbsp sesame oil, 1/4 tsp cayenne and garlic to a boil. Dissolve 1/4 cup cornstarch with 1/2 cup cold water. Stir into sauce and boil for 2 more minutes (to thicken). Reduce heat to low & keep warm 4 Heat 1/2 quart veg oil in large fry pan or wok on med high heat (375°). Drop battered chicken in (a few at a time) & fry for 3-4 minutes. Drain on paper towel 5 I serve my chicken on a bed of white rice with sauce drizzled on top and sesame seeds sprinkled at finish! 1 Stir flour, 2 tbsp cornstarch and baking soda together in medium bowl. Stir in 2 tbsp soy sauce, 3 tbsp water, 1 tsp veg oil and 1/4 tsp sesame oil 1 Stir flour, 2 tbsp cornstarch and baking soda together in medium bowl. Stir in 2 tbsp soy sauce, 3 tbsp water, 1 tsp veg oil and 1/4 tsp sesame oil 2 Stir chicken into batter to coat. Cover & refrigerate for 25 minutes 2 Stir chicken into batter to coat. Cover & refrigerate for 25 minutes 3 While chicken marinates, bring broth, sugar, vinegar , 2 tbsp soy sauce, 1 tbsp sesame oil, 1/4 tsp cayenne and garlic to a boil. Dissolve 1/4 cup cornstarch with 1/2 cup cold water. Stir into sauce and boil for 2 more minutes (to thicken). Reduce heat to low & keep warm 3 While chicken marinates, bring broth, sugar, vinegar , 2 tbsp soy sauce, 1 tbsp sesame oil, 1/4 tsp cayenne and garlic to a boil. Dissolve 1/4 cup cornstarch with 1/2 cup cold water. Stir into sauce and boil for 2 more minutes (to thicken). Reduce heat to low & keep warm 4 Heat 1/2 quart veg oil in large fry pan or wok on med high heat (375°). Drop battered chicken in (a few at a time) & fry for 3-4 minutes. Drain on paper towel 4 Heat 1/2 quart veg oil in large fry pan or wok on med high heat (375°). Drop battered chicken in (a few at a time) & fry for 3-4 minutes. Drain on paper towel 5 I serve my chicken on a bed of white rice with sauce drizzled on top and sesame seeds sprinkled at finish! 5 I serve my chicken on a bed of white rice with sauce drizzled on top and sesame seeds sprinkled at finish! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Loaded Potato Fritters Crockpot Apple Butter ~Rays Easy Pupusas~ Noodle Free Stunning Sausage Lasagna pasta you cant resist Loaded Potato Fritters Crockpot Apple Butter ~Rays Easy Pupusas~ Noodle Free Stunning Sausage Lasagna pasta you cant resist Winter Delight: Simmered Sailfin Sandfish Marmalade Flavored Frozen Yogurt Chicken Ramen-Flavored Rice Yuzu Pepper Flavored Pickled Turnips Instant Ramen with Veggies Halibut (White Fish) Simmered Japanese-Style Refreshing Cold Ramen for the Summertime Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry Chicken Ramen Easy Salt Ramen with Homemade Soup Winter Delight: Simmered Sailfin Sandfish Marmalade Flavored Frozen Yogurt Chicken Ramen-Flavored Rice Yuzu Pepper Flavored Pickled Turnips Instant Ramen with Veggies Halibut (White Fish) Simmered Japanese-Style Refreshing Cold Ramen for the Summertime Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry Chicken Ramen Easy Salt Ramen with Homemade Soup