French Onion Soup (Soupe à L’oignon Gratinée) 🧅🥣 Recipe by Francesco
Cooking Instructions 2 hrs 1 Sauté the onions in butter and oil over medium heat until caramelised. Salt the onions at this step to draw out the moisture. 2 Deglaze with white wine. 3 Once the wine has evaporated and the onions are jammy in consistency, add the flour and cook for about a minute. 4 Add the beef broth, thyme, and pepper to the onions, bring it to a boil, then lower the heat and simmer for 30 mins. 5 In the meantime, preheat the oven to 200°C and toast the baguette slices until golden and crispy. 6 Ladle the soup into oven-safe bowls, top with baguette slices and grated Gruyère cheese. 7 Broil until cheese is bubbly and golden, about 5-10 mins. 8 Garnish with a pinch of thyme and optionally, some extra baguette slices. 1 Sauté the onions in butter and oil over medium heat until caramelised. Salt the onions at this step to draw out the moisture. 1 Sauté the onions in butter and oil over medium heat until caramelised. Salt the onions at this step to draw out the moisture. 2 Deglaze with white wine. 2 Deglaze with white wine. 3 Once the wine has evaporated and the onions are jammy in consistency, add the flour and cook for about a minute. 3 Once the wine has evaporated and the onions are jammy in consistency, add the flour and cook for about a minute. 4 Add the beef broth, thyme, and pepper to the onions, bring it to a boil, then lower the heat and simmer for 30 mins. 4 Add the beef broth, thyme, and pepper to the onions, bring it to a boil, then lower the heat and simmer for 30 mins. 5 In the meantime, preheat the oven to 200°C and toast the baguette slices until golden and crispy. 5 In the meantime, preheat the oven to 200°C and toast the baguette slices until golden and crispy. 6 Ladle the soup into oven-safe bowls, top with baguette slices and grated Gruyère cheese. 6 Ladle the soup into oven-safe bowls, top with baguette slices and grated Gruyère cheese. 7 Broil until cheese is bubbly and golden, about 5-10 mins. 7 Broil until cheese is bubbly and golden, about 5-10 mins. 8 Garnish with a pinch of thyme and optionally, some extra baguette slices. 8 Garnish with a pinch of thyme and optionally, some extra baguette slices. Tips For extra flavor, add a splash of white wine to the onions while caramelizing. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cambodian Beef Loklak Beef & cheese hashbrown casserole Heart Shaped Churros Cilantro Chutney (Dipping sauce)🍵 Yellow Rice with Jalapeños and Tomatoes Cambodian Beef Loklak Beef & cheese hashbrown casserole Heart Shaped Churros Cilantro Chutney (Dipping sauce)🍵 Yellow Rice with Jalapeños and Tomatoes Beef & cheese hashbrown casserole Healthy tasty chatpati BHEL Raw mango murabba/ khata metha- taste full murabba Raw mango chattny Russian salad Summer Salad – Wild rice with veggies, nuts, and cranberries Twilight Garden crackers Cambodian Beef Loklak Cilantro Chutney (Dipping sauce)🍵 Heart Shaped Churros Beef & cheese hashbrown casserole Healthy tasty chatpati BHEL Raw mango murabba/ khata metha- taste full murabba Raw mango chattny Russian salad Summer Salad – Wild rice with veggies, nuts, and cranberries Twilight Garden crackers Cambodian Beef Loklak Cilantro Chutney (Dipping sauce)🍵 Heart Shaped Churros