Bò Kho Bánh Mì Recipe by Bòn Bon
This recipe is translated from Cookpad Vietnam. See original: Bò Kho Bánh Mì Cooking Instructions 2 hours 1 Cut the beef into matchstick-sized pieces. Marinate with bò kho seasoning, minced garlic, 1 tablespoon oyster sauce, and 1 tablespoon soy sauce. Cover and let it marinate for 1 hour. 2 Sauté the smashed lemongrass until fragrant, then add the beef and stir-fry briefly. Add the coconut water and an equal amount of water, bring to a boil, then reduce heat and simmer for 30-45 minutes until the beef is tender. Add the daikon and carrot, and cook for another 10 minutes. Season to taste. If you prefer a thicker broth, add the cornstarch mixture. 3 Ladle into bowls and serve with baguette and fresh herbs. Add chili oil and hoisin sauce if desired. 1 Cut the beef into matchstick-sized pieces. Marinate with bò kho seasoning, minced garlic, 1 tablespoon oyster sauce, and 1 tablespoon soy sauce. Cover and let it marinate for 1 hour. 1 Cut the beef into matchstick-sized pieces. Marinate with bò kho seasoning, minced garlic, 1 tablespoon oyster sauce, and 1 tablespoon soy sauce. Cover and let it marinate for 1 hour. 2 Sauté the smashed lemongrass until fragrant, then add the beef and stir-fry briefly. Add the coconut water and an equal amount of water, bring to a boil, then reduce heat and simmer for 30-45 minutes until the beef is tender. Add the daikon and carrot, and cook for another 10 minutes. Season to taste. If you prefer a thicker broth, add the cornstarch mixture. 2 Sauté the smashed lemongrass until fragrant, then add the beef and stir-fry briefly. Add the coconut water and an equal amount of water, bring to a boil, then reduce heat and simmer for 30-45 minutes until the beef is tender. Add the daikon and carrot, and cook for another 10 minutes. Season to taste. If you prefer a thicker broth, add the cornstarch mixture. 3 Ladle into bowls and serve with baguette and fresh herbs. Add chili oil and hoisin sauce if desired. 3 Ladle into bowls and serve with baguette and fresh herbs. Add chili oil and hoisin sauce if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pecan Sandies Jamaican beef patties Best Cheesecake Recipe My Best White Bean Chicken Chili Roasted Cauliflower Soup Pecan Sandies Jamaican beef patties Best Cheesecake Recipe My Best White Bean Chicken Chili Roasted Cauliflower Soup Melt in the Mouth Lamb Shoulder - WOW Water Spinach Dry Curry Carrot Halwa (in the Pressure cooker) CABBAGE SABZI with PEAS CARROT.. Homemade Peanut Butter: Bathua bhujia Jamaican beef patties Pink paratha made with soy flour Instant Carrot & Raddish Achaar Bolognese Sauce Melt in the Mouth Lamb Shoulder - WOW Water Spinach Dry Curry Carrot Halwa (in the Pressure cooker) CABBAGE SABZI with PEAS CARROT.. Homemade Peanut Butter: Bathua bhujia Jamaican beef patties Pink paratha made with soy flour Instant Carrot & Raddish Achaar Bolognese Sauce