Beef & Vegetable Casserole With Parsley Dumplings Recipe by ChrisO505
Cooking Instructions 3 hours 1 Pre-heat oven to 160*C. 2 Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside. 3 In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour. 4 Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside. 5 Add onions and garlic to pot and fry until softened. 6 Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid. 7 Bring to the boil before placing in the oven. Bake for 2 hours. 8 Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings. 9 When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through. 10 I served mine with a creamy mash and a nice glass of red wine. Enjoy! 1 Pre-heat oven to 160*C. 1 Pre-heat oven to 160*C. 2 Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside. 2 Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside. 3 In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour. 3 In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour. 4 Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside. 4 Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside. 5 Add onions and garlic to pot and fry until softened. 5 Add onions and garlic to pot and fry until softened. 6 Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid. 6 Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid. 7 Bring to the boil before placing in the oven. Bake for 2 hours. 7 Bring to the boil before placing in the oven. Bake for 2 hours. 8 Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings. 8 Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings. 9 When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through. 9 When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through. 10 I served mine with a creamy mash and a nice glass of red wine. Enjoy! 10 I served mine with a creamy mash and a nice glass of red wine. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked Loaded Cauliflower Zombie bite Island pineapple coconut rum cake Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze Mozzarella Buffalo Chicken Dip Baked Loaded Cauliflower Zombie bite Island pineapple coconut rum cake Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze Mozzarella Buffalo Chicken Dip Breaded Ravioli Refreshing salad Eggs Kejriwal Mushroom Risotto (with Chicken and/or Bacon - or neither) Pizza Flavor – Egg Base (+ accompaniments) Butter Naan Baby Potatoes Simmered In Rich Onion Tomato Gravy Butter Chicken Kool-Aid Floats Banana-Matcha Smoothie Breaded Ravioli Refreshing salad Eggs Kejriwal Mushroom Risotto (with Chicken and/or Bacon - or neither) Pizza Flavor – Egg Base (+ accompaniments) Butter Naan Baby Potatoes Simmered In Rich Onion Tomato Gravy Butter Chicken Kool-Aid Floats Banana-Matcha Smoothie