Chocolatey Sweet Stuffed Pancake (Sweet Martabak) Recipe by Reny 🍰🍷
Cooking Instructions 1 Mix dried ingredients, yolks, into mixing bowl together. 2 Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth. 3 Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol 4 When batter is ready, add the additional ingredients into batter and ready to cook. 5 Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled. 6 If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up. 7 8 Cook until tooth pick inserted comes out clean. 9 If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces. 10 11 Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk. 12 Enjoy 😃 13 1 Mix dried ingredients, yolks, into mixing bowl together. 1 Mix dried ingredients, yolks, into mixing bowl together. 2 Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth. 2 Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth. 3 Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol 3 Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol 4 When batter is ready, add the additional ingredients into batter and ready to cook. 4 When batter is ready, add the additional ingredients into batter and ready to cook. 5 Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled. 5 Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled. 6 If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up. 6 If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up. 7 7 8 Cook until tooth pick inserted comes out clean. 8 Cook until tooth pick inserted comes out clean. 9 If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces. 9 If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces. 10 10 11 Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk. 11 Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk. 12 Enjoy 😃 12 Enjoy 😃 13 13 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls German Chocolate Cake Green Bean Casserole Fruit Salad - Tropical Brad's thanksgiving sausage pecan stuffing Mojito German Chocolate Cake Green Bean Casserole Fruit Salad - Tropical Brad's thanksgiving sausage pecan stuffing Mojito Turkey Cutlet Roll-ups Homemade candy canes! Beef Blackpepper Chocolate chip & Matcha "Ukishima" (Wagashi) Prawn Doria Bacon wrapped pork tenderloin Fruit Salad - Tropical Roasted Turkey - Stuffed Green Bean Casserole Lemon tart Turkey Cutlet Roll-ups Homemade candy canes! Beef Blackpepper Chocolate chip & Matcha "Ukishima" (Wagashi) Prawn Doria Bacon wrapped pork tenderloin Fruit Salad - Tropical Roasted Turkey - Stuffed Green Bean Casserole Lemon tart