Bread Bowls Recipe by Grill-Master
Cooking Instructions 1 In a large bowl add 1 cup warm water, 1 tbsp sugar and sprinkle in yeast. Set aside to “proof” or get foamy, about 10 minutes. 2 Pour into stand mixer, add melted butter, remaining sugar and salt and mix until combined. Gradually add flour. Knead with your mixer or by hand for about 5 minutes until dough is smooth and elastic. 3 Place in a large greased bowl. Cover, place in oven with light on and allow to rise until doubled, (about 45 minutes) 4 After first rise, punch dough down and form into 6 equal sized balls. Place dough balls on a greased cookie sheet and lightly cover with plastic wrap. Let rise once more for about 20-30 minutes. 5 Preheat oven to 425°F and bake for 20-25 minutes, or until golden brown 6 Allow to cool and then cut out the top. 7 Using your hands, press the dough inside the ball firmly to the bottom and sides. 8 Fill with you favorite stew or chili (we used my homemade chicken stew) 9 Serve immediately 1 In a large bowl add 1 cup warm water, 1 tbsp sugar and sprinkle in yeast. Set aside to “proof” or get foamy, about 10 minutes. 1 In a large bowl add 1 cup warm water, 1 tbsp sugar and sprinkle in yeast. Set aside to “proof” or get foamy, about 10 minutes. 2 Pour into stand mixer, add melted butter, remaining sugar and salt and mix until combined. Gradually add flour. Knead with your mixer or by hand for about 5 minutes until dough is smooth and elastic. 2 Pour into stand mixer, add melted butter, remaining sugar and salt and mix until combined. Gradually add flour. Knead with your mixer or by hand for about 5 minutes until dough is smooth and elastic. 3 Place in a large greased bowl. Cover, place in oven with light on and allow to rise until doubled, (about 45 minutes) 3 Place in a large greased bowl. Cover, place in oven with light on and allow to rise until doubled, (about 45 minutes) 4 After first rise, punch dough down and form into 6 equal sized balls. Place dough balls on a greased cookie sheet and lightly cover with plastic wrap. Let rise once more for about 20-30 minutes. 4 After first rise, punch dough down and form into 6 equal sized balls. Place dough balls on a greased cookie sheet and lightly cover with plastic wrap. Let rise once more for about 20-30 minutes. 5 Preheat oven to 425°F and bake for 20-25 minutes, or until golden brown 5 Preheat oven to 425°F and bake for 20-25 minutes, or until golden brown 6 Allow to cool and then cut out the top. 6 Allow to cool and then cut out the top. 7 Using your hands, press the dough inside the ball firmly to the bottom and sides. 7 Using your hands, press the dough inside the ball firmly to the bottom and sides. 8 Fill with you favorite stew or chili (we used my homemade chicken stew) 8 Fill with you favorite stew or chili (we used my homemade chicken stew) 9 Serve immediately 9 Serve immediately More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Alfredo Lasagna Coleslaw Chicken salad Bacon Cheddar Duchess Potatoes Ham and spinach quiche Crock Pot Alfredo Lasagna Coleslaw Chicken salad Bacon Cheddar Duchess Potatoes Ham and spinach quiche Pineapple pie Ham and spinach quiche Brownies Creamed Peas & Ham Crispy crunchy mixed vegetable cigars Banana pepper chicken bake Kesavina Dhantina soppu palya (Colocasia leaves curry recipe) Pumpkin & Turmeric Granola Potato Manchuri Black bean stuffed butternut squash Pineapple pie Ham and spinach quiche Brownies Creamed Peas & Ham Crispy crunchy mixed vegetable cigars Banana pepper chicken bake Kesavina Dhantina soppu palya (Colocasia leaves curry recipe) Pumpkin & Turmeric Granola Potato Manchuri Black bean stuffed butternut squash