Banana Bread Brownies Recipe by 🌈NinjaMommaKitchen🌈
Cooking Instructions 1 Heat oven to 375°F. Grease a 13 x 9 inch pan. 2 In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. Spread batter evenly into pan. Bake 25 minutes or until golden brown. 3 Cool slighty (warm but not hot) and frost with frosting. 4 For frosting, Heat butter in a large saucepan over medium heat. Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla. Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula. Cool completely before cutting. 5 1 Heat oven to 375°F. Grease a 13 x 9 inch pan. 1 Heat oven to 375°F. Grease a 13 x 9 inch pan. 2 In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. Spread batter evenly into pan. Bake 25 minutes or until golden brown. 2 In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. Spread batter evenly into pan. Bake 25 minutes or until golden brown. 3 Cool slighty (warm but not hot) and frost with frosting. 3 Cool slighty (warm but not hot) and frost with frosting. 4 For frosting, Heat butter in a large saucepan over medium heat. Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla. Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula. Cool completely before cutting. 4 For frosting, Heat butter in a large saucepan over medium heat. Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla. Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula. Cool completely before cutting. 5 5 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nia’s Okonomiyaki (Japanese Savory Pancake) Baked Ranch Chicken Thighs Ground Chicken Curry Noodles (Indonesian Mie Ayam) Microwave caramels Chocolate Chip Cookie Brownies Nia’s Okonomiyaki (Japanese Savory Pancake) Baked Ranch Chicken Thighs Ground Chicken Curry Noodles (Indonesian Mie Ayam) Microwave caramels Chocolate Chip Cookie Brownies Samosa Gasashen kifi da vegetables Polenta-style corn casserole Chocolate Chip Cookie Brownies Carolina Reaper Salsa (Caution! It’s Extremely HOT!! 🌶🌶🌶) BAKED pizza TORTELLINI Cream Lava Toast Chocolatey Rice Krispie Treats Qeema Bharay Karailay (Stuffed Bitter Ground) Pasta, Chicken and cream of mushroom soup Samosa Gasashen kifi da vegetables Polenta-style corn casserole Chocolate Chip Cookie Brownies Carolina Reaper Salsa (Caution! It’s Extremely HOT!! 🌶🌶🌶) BAKED pizza TORTELLINI Cream Lava Toast Chocolatey Rice Krispie Treats Qeema Bharay Karailay (Stuffed Bitter Ground) Pasta, Chicken and cream of mushroom soup