Fiesta Fajita Tacos Recipe by Living Without A Gallbladder
 Living Without A Gallbladder @cook_14531119 Nixa, Missouri Makes 2 servings Calories per serving: 444 Total fat per serving: 9.3g #lowfat I used the Carb Balance tortillas for this recipe to get the high fiber. You could also use whole wheat. That way the fiber helps with the fat digestion. I also used my corn salsa for a topping, you can use any toppings of your choice, but keep in mind the fat content. Makes 2 servings Calories per serving: 444 Total fat per serving: 9.3g #lowfat I used the Carb Balance tortillas for this recipe to get the high fiber. You could also use whole wheat. That way the fiber helps with the fat digestion. I also used my corn salsa for a topping, you can use any toppings of your choice, but keep in mind the fat content. Fiesta Fajita Tacos Share its first Cooksnap! Makes 2 servings Calories per serving: 444 Total fat per serving: 9.3g #lowfat I used the Carb Balance tortillas for this recipe to get the high fiber. You could also use whole wheat. That way the fiber helps with the fat digestion. I also used my corn salsa for a topping, you can use any toppings of your choice, but keep in mind the fat content. Makes 2 servings Calories per serving: 444 Total fat per serving: 9.3g #lowfat I used the Carb Balance tortillas for this recipe to get the high fiber. You could also use whole wheat. That way the fiber helps with the fat digestion. I also used my corn salsa for a topping, you can use any toppings of your choice, but keep in mind the fat content. Ingredients 4 Soft Taco Tortillas 8 oz. Chicken Tenders, boneless/skinless, sliced thin 4 Mushrooms, sliced 1 Red Bell Pepper, cored & sliced 1 Green Bell Pepper, cored & sliced 1 tsp. Fajita Seasoning 1/2 Can Black Beans, rinsed & drained 8 Tbs. Corn Salsa 4 Soft Taco Tortillas 8 oz. Chicken Tenders, boneless/skinless, sliced thin 4 Mushrooms, sliced 1 Red Bell Pepper, cored & sliced 1 Green Bell Pepper, cored & sliced 1 tsp. Fajita Seasoning 1/2 Can Black Beans, rinsed & drained 8 Tbs. Corn Salsa Cooking Instructions 1 In a skillet, with 1 Tbs. olive oil, sauté chicken, red and green bell peppers, mushrooms and fajita seasoning. 2 Once chicken is cooked through and veggies are tender, turn off heat. 3 Lay out tortillas, 2 per person. 4 Divide beans between tortillas and place down the center of each. 5 On top of beans, divide chicken and pepper mixture. 6 On top of chicken, place 2 Tbs. of corn salsa on each tortilla. Eat and enjoy! 1 In a skillet, with 1 Tbs. olive oil, sauté chicken, red and green bell peppers, mushrooms and fajita seasoning. 1 In a skillet, with 1 Tbs. olive oil, sauté chicken, red and green bell peppers, mushrooms and fajita seasoning. 2 Once chicken is cooked through and veggies are tender, turn off heat. 2 Once chicken is cooked through and veggies are tender, turn off heat. 3 Lay out tortillas, 2 per person. 3 Lay out tortillas, 2 per person. 4 Divide beans between tortillas and place down the center of each. 4 Divide beans between tortillas and place down the center of each. 5 On top of beans, divide chicken and pepper mixture. 5 On top of beans, divide chicken and pepper mixture. 6 On top of chicken, place 2 Tbs. of corn salsa on each tortilla. Eat and enjoy! 6 On top of chicken, place 2 Tbs. of corn salsa on each tortilla. Eat and enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 28, 2018 18:05 Nixa, Missouri I have always been cooking and creating recipes. But after having a cholecystectomy in November (2018), I have had to look at food in a new way, re-learn how foods now affect me and create all new ways to eat and cook. You can also follow my blog at Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli Salad Homemade Salsa Verde Crockpot Green Bean casserole Fajita Seasoning Gram’s Green Olive Spread Broccoli Salad Homemade Salsa Verde Crockpot Green Bean casserole Fajita Seasoning Gram’s Green Olive Spread Farfesun kayan ciki Whole moong and soya chunks lollipop Paneer Cutlet Boondi kheer Mah best food Minced beef served with boiled green beans, carrots and rice Cow heels (Amaqhina enkomo) Dambu Tuwon semo da Miyar danyar kubewa Fried Rama Farfesun kayan ciki Whole moong and soya chunks lollipop Paneer Cutlet Boondi kheer Mah best food Minced beef served with boiled green beans, carrots and rice Cow heels (Amaqhina enkomo) Dambu Tuwon semo da Miyar danyar kubewa Fried Rama Cookpad Premium Find the most popular recipes on the top of your search results.