Beef Fajita Recipe by Aisha Abdulhamid (ayusher’s tasty cuisine)
Cooking Instructions 1 Cut your beef into thin long shapes,wash it thoroughly before putting it into a nonstick pan,add sliced onions,curry,thyme,maggi cubes and a little water then cook on a medium heat. 2 Slice your bell peppers,onions into think long shapes before the meat gets done. 3 Use a stainless strainer to strain the stock from the beef and then set aside. 4 Place your nonstick pan on fire,add the sliced bell peppers,onions and then a little vegetable oil,stir well until the pepper and onions is fried before adding your beef and then maggi cubes,a pinch of salt,black pepper,mixed spices,soy sauce and keep stirring vigorously. 5 Add a little stock to the mixture and lower the heat.Allow it to get cooked for like 3-5minutes before you put it down.Serve with either rice,tortillas or food of your choice. 1 Cut your beef into thin long shapes,wash it thoroughly before putting it into a nonstick pan,add sliced onions,curry,thyme,maggi cubes and a little water then cook on a medium heat. 1 Cut your beef into thin long shapes,wash it thoroughly before putting it into a nonstick pan,add sliced onions,curry,thyme,maggi cubes and a little water then cook on a medium heat. 2 Slice your bell peppers,onions into think long shapes before the meat gets done. 2 Slice your bell peppers,onions into think long shapes before the meat gets done. 3 Use a stainless strainer to strain the stock from the beef and then set aside. 3 Use a stainless strainer to strain the stock from the beef and then set aside. 4 Place your nonstick pan on fire,add the sliced bell peppers,onions and then a little vegetable oil,stir well until the pepper and onions is fried before adding your beef and then maggi cubes,a pinch of salt,black pepper,mixed spices,soy sauce and keep stirring vigorously. 4 Place your nonstick pan on fire,add the sliced bell peppers,onions and then a little vegetable oil,stir well until the pepper and onions is fried before adding your beef and then maggi cubes,a pinch of salt,black pepper,mixed spices,soy sauce and keep stirring vigorously. 5 Add a little stock to the mixture and lower the heat.Allow it to get cooked for like 3-5minutes before you put it down.Serve with either rice,tortillas or food of your choice. 5 Add a little stock to the mixture and lower the heat.Allow it to get cooked for like 3-5minutes before you put it down.Serve with either rice,tortillas or food of your choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick Gameday Sliders 🍔 Simple Sandwich Bread (Vegan) Chicken skewers (Vietnamese style) Cinnmon Roll Cake Traditional Japanese Breakfast Quick Gameday Sliders 🍔 Simple Sandwich Bread (Vegan) Chicken skewers (Vietnamese style) Cinnmon Roll Cake Traditional Japanese Breakfast Banana oatmeal pancake Chicken BBQ spicy Roll Dhabha style Aloo Mutter Glazed donuts.. #jikonichallenge Fried Tofu With Spicy Garlic Sauce Alkubus Home made cookies Jhal muri Poha Homemade Opened Kettle Canned Tomatoes Banana oatmeal pancake Chicken BBQ spicy Roll Dhabha style Aloo Mutter Glazed donuts.. #jikonichallenge Fried Tofu With Spicy Garlic Sauce Alkubus Home made cookies Jhal muri Poha Homemade Opened Kettle Canned Tomatoes