🧑🏽‍🍳🧑🏼‍🍳 How To Make Thai Chicken Noodle Soup Street Food Style |Thai Chef Food Recipe by ThaiChef food by chef Peach
Cooking Instructions 45 mins 1 Remove chicken thigh skin and fry with garlic on low heat until crispy • soak noodle in water until soft • chopped coriander leave + spring onion 2 Boiling water and all herbs onion + black pepper corn + coriander root + garlic + star anise + galangal + cinnamon • and seasoning with soy sauce + oyster sauce + sugar 3 Add turnip and cover for 15 mins on low heat • open add bitter melon and cover for 15 mins on low heat • open add chicken thigh and cover for 30 mins on heat 4 Blanch bean sprout and noodle • mix noodles with garlic oil + fish sauce • add soup + turnip + bitter melon + and chicken • top with garlic oil + coriander leaves + spring onion + sweet basil • Done!!😋😋 season on your taste with noodle condiments 1 Remove chicken thigh skin and fry with garlic on low heat until crispy • soak noodle in water until soft • chopped coriander leave + spring onion 1 Remove chicken thigh skin and fry with garlic on low heat until crispy • soak noodle in water until soft • chopped coriander leave + spring onion 2 Boiling water and all herbs onion + black pepper corn + coriander root + garlic + star anise + galangal + cinnamon • and seasoning with soy sauce + oyster sauce + sugar 2 Boiling water and all herbs onion + black pepper corn + coriander root + garlic + star anise + galangal + cinnamon • and seasoning with soy sauce + oyster sauce + sugar 3 Add turnip and cover for 15 mins on low heat • open add bitter melon and cover for 15 mins on low heat • open add chicken thigh and cover for 30 mins on heat 3 Add turnip and cover for 15 mins on low heat • open add bitter melon and cover for 15 mins on low heat • open add chicken thigh and cover for 30 mins on heat 4 Blanch bean sprout and noodle • mix noodles with garlic oil + fish sauce • add soup + turnip + bitter melon + and chicken • top with garlic oil + coriander leaves + spring onion + sweet basil • Done!!😋😋 season on your taste with noodle condiments 4 Blanch bean sprout and noodle • mix noodles with garlic oil + fish sauce • add soup + turnip + bitter melon + and chicken • top with garlic oil + coriander leaves + spring onion + sweet basil • Done!!😋😋 season on your taste with noodle condiments More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ham and Cheese Potato Soup Japchae (Stir-fried Korean glass noodles) Carrot Cake Strawberry Tart With Pastry Cream Chicken Orzo Soup Ham and Cheese Potato Soup Japchae (Stir-fried Korean glass noodles) Carrot Cake Strawberry Tart With Pastry Cream Chicken Orzo Soup Potato cutlets Nadan Kozhi curry (Chicken curry Kerala style) Cucumber raita Coleslaw Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: Vanilla Cake Japchae (Stir-fried Korean glass noodles) Papaya smoothie Jollof Spaghetti Maple Pecan Plait Potato cutlets Nadan Kozhi curry (Chicken curry Kerala style) Cucumber raita Coleslaw Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: Vanilla Cake Japchae (Stir-fried Korean glass noodles) Papaya smoothie Jollof Spaghetti Maple Pecan Plait