Creamy Iberian Ham Croquettes Recipe by Char-lee
Cooking Instructions 27 h 1 First, simmer the milk, heavy cream, and ham bone over medium heat for 20–25 minutes. 2 Finely chop the onion. In a separate pot, heat the olive oil and sauté the onion until golden. Add the diced Iberian ham and cook for a few more minutes. 3 Add the flour and stir until there are no lumps. Gradually add the milk and cream mixture, stirring constantly. If the mixture is too thick, add a little more milk. 4 Transfer the mixture to a shallow dish and refrigerate for 24 hours. 5 After chilling, shape the croquettes. Set up three plates: one with flour, one with beaten eggs, and one with crispy breadcrumbs. Take portions of the mixture (depending on the size you want), coat them in flour (shake off excess), then dip in egg, and finally coat with breadcrumbs. Place them on a tray and freeze to firm them up as much as possible. 6 Finally, fry the croquettes in very hot oil so they don't break apart. Enjoy! 1 First, simmer the milk, heavy cream, and ham bone over medium heat for 20–25 minutes. 1 First, simmer the milk, heavy cream, and ham bone over medium heat for 20–25 minutes. 2 Finely chop the onion. In a separate pot, heat the olive oil and sauté the onion until golden. Add the diced Iberian ham and cook for a few more minutes. 2 Finely chop the onion. In a separate pot, heat the olive oil and sauté the onion until golden. Add the diced Iberian ham and cook for a few more minutes. 3 Add the flour and stir until there are no lumps. Gradually add the milk and cream mixture, stirring constantly. If the mixture is too thick, add a little more milk. 3 Add the flour and stir until there are no lumps. Gradually add the milk and cream mixture, stirring constantly. If the mixture is too thick, add a little more milk. 4 Transfer the mixture to a shallow dish and refrigerate for 24 hours. 4 Transfer the mixture to a shallow dish and refrigerate for 24 hours. 5 After chilling, shape the croquettes. Set up three plates: one with flour, one with beaten eggs, and one with crispy breadcrumbs. Take portions of the mixture (depending on the size you want), coat them in flour (shake off excess), then dip in egg, and finally coat with breadcrumbs. Place them on a tray and freeze to firm them up as much as possible. 5 After chilling, shape the croquettes. Set up three plates: one with flour, one with beaten eggs, and one with crispy breadcrumbs. Take portions of the mixture (depending on the size you want), coat them in flour (shake off excess), then dip in egg, and finally coat with breadcrumbs. Place them on a tray and freeze to firm them up as much as possible. 6 Finally, fry the croquettes in very hot oil so they don't break apart. Enjoy! 6 Finally, fry the croquettes in very hot oil so they don't break apart. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soufflé Pancake Fried Boneless Pork Chops Black bean 🫘 burgers 🍔 Slow Cooker Shredded Beef Tacos Banana Bread Baked Oats Soufflé Pancake Fried Boneless Pork Chops Black bean 🫘 burgers 🍔 Slow Cooker Shredded Beef Tacos Banana Bread Baked Oats Healthy tricolour idli Fried Fresh Cheese Detox Drink For Better Digestion (with beetroot and fenugreek seed) Nariyal Makhana Paag (Janmashtami Special) Spicy Bouyiourdi | Πικάντικο Μπουγιουρντί (Vegetarian) Crispy Cauliflower Nuggets with Spiced Bean Stew Fried potatoes with wild mushrooms Methi Dana Mirchi Chatpata Aachar - Fenugreek Seeds Green Chilies Instant Pickle - Hot & Sour Pickle Black bean 🫘 burgers 🍔 Panchamrit Janmashtami Prasad Healthy tricolour idli Fried Fresh Cheese Detox Drink For Better Digestion (with beetroot and fenugreek seed) Nariyal Makhana Paag (Janmashtami Special) Spicy Bouyiourdi | Πικάντικο Μπουγιουρντί (Vegetarian) Crispy Cauliflower Nuggets with Spiced Bean Stew Fried potatoes with wild mushrooms Methi Dana Mirchi Chatpata Aachar - Fenugreek Seeds Green Chilies Instant Pickle - Hot & Sour Pickle Black bean 🫘 burgers 🍔 Panchamrit Janmashtami Prasad