Carrot Potato Gold Coins Recipe by Jayshree Harish Nair
Cooking Instructions 40 minutes 1 In a bowl take the mashed potatoes, capsicum, onion, garlic, chillies, garlic bread seasoning and salt. 2 Mix it and keep it aside. 3 Now cut the bread in round shape. 4 In another bowl mix grated coriander leaves, grated carrots and sesame seeds. 5 Now take bread slice, slightly make it wet on top part. Now take some potato mixture and spread it evenly on the bread. Don't apply too much pressure. 6 Now on top of the potato mixture spread the carrot mixture and softly press it on the potatoes. 7 Now take a nonstick pan, pour about 3 tbsp of oil & heat on low flame. 8 Now place the ready bread slices on the pan with the potato side up. Cook this on low flame till the bread turns nice and crispy. 9 Once the base is done turn and cook the other side till it turns golden brown. Pour 3 tbs oil on the pan. Continue cooking on low flame. 10 Yummy crispy carrot potato GoldCoins are ready. Serve them hot with coriander-pudina chutney. Serve them as whole round or make half and serve. 1 In a bowl take the mashed potatoes, capsicum, onion, garlic, chillies, garlic bread seasoning and salt. 1 In a bowl take the mashed potatoes, capsicum, onion, garlic, chillies, garlic bread seasoning and salt. 2 Mix it and keep it aside. 2 Mix it and keep it aside. 3 Now cut the bread in round shape. 3 Now cut the bread in round shape. 4 In another bowl mix grated coriander leaves, grated carrots and sesame seeds. 4 In another bowl mix grated coriander leaves, grated carrots and sesame seeds. 5 Now take bread slice, slightly make it wet on top part. Now take some potato mixture and spread it evenly on the bread. Don't apply too much pressure. 5 Now take bread slice, slightly make it wet on top part. Now take some potato mixture and spread it evenly on the bread. Don't apply too much pressure. 6 Now on top of the potato mixture spread the carrot mixture and softly press it on the potatoes. 6 Now on top of the potato mixture spread the carrot mixture and softly press it on the potatoes. 7 Now take a nonstick pan, pour about 3 tbsp of oil & heat on low flame. 7 Now take a nonstick pan, pour about 3 tbsp of oil & heat on low flame. 8 Now place the ready bread slices on the pan with the potato side up. Cook this on low flame till the bread turns nice and crispy. 8 Now place the ready bread slices on the pan with the potato side up. Cook this on low flame till the bread turns nice and crispy. 9 Once the base is done turn and cook the other side till it turns golden brown. Pour 3 tbs oil on the pan. Continue cooking on low flame. 9 Once the base is done turn and cook the other side till it turns golden brown. Pour 3 tbs oil on the pan. Continue cooking on low flame. 10 Yummy crispy carrot potato GoldCoins are ready. Serve them hot with coriander-pudina chutney. Serve them as whole round or make half and serve. 10 Yummy crispy carrot potato GoldCoins are ready. Serve them hot with coriander-pudina chutney. Serve them as whole round or make half and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Orange Chicken Low Carb Coleslaw (sugar free!) Chicken Stew in Kolkata Style Best Banana Pudding EVER! Honey soy wings Best Orange Chicken Low Carb Coleslaw (sugar free!) Chicken Stew in Kolkata Style Best Banana Pudding EVER! Honey soy wings Egg sauce #kadunastate Peanuts salsa with kurkure and monaco biscuits Watermelon,cucumber and pineapple juice Salty Popcorn Blueberries and chia seeds pudding #berrybonanza Belgian waffle Mango Milkshake Chocolate smoothie bowl 3 ingredient potato tacos Fluffy Pancakes Egg sauce #kadunastate Peanuts salsa with kurkure and monaco biscuits Watermelon,cucumber and pineapple juice Salty Popcorn Blueberries and chia seeds pudding #berrybonanza Belgian waffle Mango Milkshake Chocolate smoothie bowl 3 ingredient potato tacos Fluffy Pancakes