Katori Chaat Recipe by Deepti Patil
Cooking Instructions 1 For Katori dough... Take a bowl add 1 cup maida, salt,hot oil,make a smooth dough. 2 Firstly, prepare maida dough. now pinch a ball sized dough, and flatten it.Dust flour as required and roll slightly thick. 3 Prick the flattened dough with fork. place a small katori or cup and wrap the dough. 4 Deep fry in hot oil or bake in preheated oven at 180 degree celsius for 30 minutes. 5 Splash oil till the katori separates from the dough. now fry the katori, till it turns golden and crisp. drain off over kitchen paper and keep aside. 6 For chaat (u can use potato, white peas, black chana or any other stuffing) 7 Take a kadai or pan add 1 tsp oil after oil get hot add curry leaves and onion 8 Onion will change the colour after that add tomatoes sauté for few second 9 Add Red chilli powder, turmeric powder, jeera powder and boil chana and salt 10 Sauté for few second add chana masala and coriander leaves 11 Garish with 2 tbsp sev and few coriander leaves. finally, serve katori chaat immediately, sprinkling chaat masala over it. 1 For Katori dough... Take a bowl add 1 cup maida, salt,hot oil,make a smooth dough. 1 For Katori dough... Take a bowl add 1 cup maida, salt,hot oil,make a smooth dough. 2 Firstly, prepare maida dough. now pinch a ball sized dough, and flatten it.Dust flour as required and roll slightly thick. 2 Firstly, prepare maida dough. now pinch a ball sized dough, and flatten it.Dust flour as required and roll slightly thick. 3 Prick the flattened dough with fork. place a small katori or cup and wrap the dough. 3 Prick the flattened dough with fork. place a small katori or cup and wrap the dough. 4 Deep fry in hot oil or bake in preheated oven at 180 degree celsius for 30 minutes. 4 Deep fry in hot oil or bake in preheated oven at 180 degree celsius for 30 minutes. 5 Splash oil till the katori separates from the dough. now fry the katori, till it turns golden and crisp. drain off over kitchen paper and keep aside. 5 Splash oil till the katori separates from the dough. now fry the katori, till it turns golden and crisp. drain off over kitchen paper and keep aside. 6 For chaat (u can use potato, white peas, black chana or any other stuffing) 6 For chaat (u can use potato, white peas, black chana or any other stuffing) 7 Take a kadai or pan add 1 tsp oil after oil get hot add curry leaves and onion 7 Take a kadai or pan add 1 tsp oil after oil get hot add curry leaves and onion 8 Onion will change the colour after that add tomatoes sauté for few second 8 Onion will change the colour after that add tomatoes sauté for few second 9 Add Red chilli powder, turmeric powder, jeera powder and boil chana and salt 9 Add Red chilli powder, turmeric powder, jeera powder and boil chana and salt 10 Sauté for few second add chana masala and coriander leaves 10 Sauté for few second add chana masala and coriander leaves 11 Garish with 2 tbsp sev and few coriander leaves. finally, serve katori chaat immediately, sprinkling chaat masala over it. 11 Garish with 2 tbsp sev and few coriander leaves. finally, serve katori chaat immediately, sprinkling chaat masala over it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Weight Loss Tea Honey garlic chicken Beef and Barley Vegetable Soup Potli Samosa Chinese Mapo Tofu (Sichuan Cuisine) Weight Loss Tea Honey garlic chicken Beef and Barley Vegetable Soup Potli Samosa Chinese Mapo Tofu (Sichuan Cuisine) Buffalo wings Chicken Cutlets. KokabAndCookpad Crispy fried cheese chicken Red Head Rice Waina Kasoori Methi Aloo With Puri Soy sauce and Honey Fried Sweet Potato Idli pakodi Fruit Chaat. KokabAndCookpad Porkbelleychon👍 Buffalo wings Chicken Cutlets. KokabAndCookpad Crispy fried cheese chicken Red Head Rice Waina Kasoori Methi Aloo With Puri Soy sauce and Honey Fried Sweet Potato Idli pakodi Fruit Chaat. KokabAndCookpad Porkbelleychon👍