Easy! Breaded Pork Rolls With Ume Paste Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My wife had these at a friend's house, and she taught me how to make them. Nowadays it's a part of my repertoire. I think I'm going to try different variations of rolls! I used just one slice of pork per roll here, but they may be even tastier if you roll a few slices at once. I rolled ume paste and shiso leaves, but try adding various things for a change. Recipe by Miyushunpapa My wife had these at a friend's house, and she taught me how to make them. Nowadays it's a part of my repertoire. I think I'm going to try different variations of rolls! I used just one slice of pork per roll here, but they may be even tastier if you roll a few slices at once. I rolled ume paste and shiso leaves, but try adding various things for a change. Recipe by Miyushunpapa Easy! Breaded Pork Rolls With Ume Paste Share its first Cooksnap! My wife had these at a friend's house, and she taught me how to make them. Nowadays it's a part of my repertoire. I think I'm going to try different variations of rolls! I used just one slice of pork per roll here, but they may be even tastier if you roll a few slices at once. I rolled ume paste and shiso leaves, but try adding various things for a change. Recipe by Miyushunpapa My wife had these at a friend's house, and she taught me how to make them. Nowadays it's a part of my repertoire. I think I'm going to try different variations of rolls! I used just one slice of pork per roll here, but they may be even tastier if you roll a few slices at once. I rolled ume paste and shiso leaves, but try adding various things for a change. Recipe by Miyushunpapa Ingredients 300 grams Thinly sliced pork 5 to 6 plums Umeboshi (ume paste from a tube is OK) 10 leaves Shiso leaves 1 Flour, egg, panko 1 Coarsely ground black pepper 300 grams Thinly sliced pork 5 to 6 plums Umeboshi (ume paste from a tube is OK) 10 leaves Shiso leaves 1 Flour, egg, panko 1 Coarsely ground black pepper Cooking Instructions 1 Mince the umeboshi plums into a paste. You can use ume paste from a tube instead. 2 Lay a shiso leaf on top of a pork slice, and add a little of the ume paste from Step 1 on top. 3 Roll up the pork, making sure that the paste doesn't come out! 4 Coat in flour, beaten egg, panko. 5 Deep fry in oil and they're done! You don't need to add any sauce since they're already well flavored, but you can add sauce if you like. 6 You can season the rolls with salt and pepper after Step 3. 7 Variation: After rolling and seasoning the rolls in Step 3, you can saute in a frying pan instead of breading and deep frying. 1 Mince the umeboshi plums into a paste. You can use ume paste from a tube instead. 1 Mince the umeboshi plums into a paste. You can use ume paste from a tube instead. 2 Lay a shiso leaf on top of a pork slice, and add a little of the ume paste from Step 1 on top. 2 Lay a shiso leaf on top of a pork slice, and add a little of the ume paste from Step 1 on top. 3 Roll up the pork, making sure that the paste doesn't come out! 3 Roll up the pork, making sure that the paste doesn't come out! 4 Coat in flour, beaten egg, panko. 4 Coat in flour, beaten egg, panko. 5 Deep fry in oil and they're done! You don't need to add any sauce since they're already well flavored, but you can add sauce if you like. 5 Deep fry in oil and they're done! You don't need to add any sauce since they're already well flavored, but you can add sauce if you like. 6 You can season the rolls with salt and pepper after Step 3. 6 You can season the rolls with salt and pepper after Step 3. 7 Variation: After rolling and seasoning the rolls in Step 3, you can saute in a frying pan instead of breading and deep frying. 7 Variation: After rolling and seasoning the rolls in Step 3, you can saute in a frying pan instead of breading and deep frying. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 06, 2013 06:01 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Pork and Aburaage Rolls Pork and Aburaage Rolls This is just aburaage and pork layered and rolled together and simmered. 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