Cheese & Bacon Quiche Recipe by SophieMarie
Cooking Instructions 1 Place the flour and the salt in a large bowl, cut the butter into small cubes and add to bowl. 2 Rub the butter and flour inbetween your fingers until it resembles breadcrumbs. Add the water, continue mixing and gently knead into a ball. Place in the fridge for 10-15 mins. 3 In the meantime, preheat oven to 180C. 4 Roll out the pastry to your preferation, place in quiche dish, trim the edges. 5 Cover the pastry case with greaseproof paper and fill with baking beans or dried beans. 6 Bake for 12-15 minutes. 7 Once pastry is golden, remove from oven (remove greaseproof paper & beans) 8 FILLING: 9 Fry the bacon in a dash of oil till lightly brown, remove from pan. 10 Dice the onion & fry until soft. 11 Place the fried bacon & onion into the pastry case and spread out evenly. 12 Whisk together the eggs, cream, cheese and add the salt and pepper. Pour onto the pastry and bake for approx 30-40 mins. 1 Place the flour and the salt in a large bowl, cut the butter into small cubes and add to bowl. 1 Place the flour and the salt in a large bowl, cut the butter into small cubes and add to bowl. 2 Rub the butter and flour inbetween your fingers until it resembles breadcrumbs. Add the water, continue mixing and gently knead into a ball. Place in the fridge for 10-15 mins. 2 Rub the butter and flour inbetween your fingers until it resembles breadcrumbs. Add the water, continue mixing and gently knead into a ball. Place in the fridge for 10-15 mins. 3 In the meantime, preheat oven to 180C. 3 In the meantime, preheat oven to 180C. 4 Roll out the pastry to your preferation, place in quiche dish, trim the edges. 4 Roll out the pastry to your preferation, place in quiche dish, trim the edges. 5 Cover the pastry case with greaseproof paper and fill with baking beans or dried beans. 5 Cover the pastry case with greaseproof paper and fill with baking beans or dried beans. 6 Bake for 12-15 minutes. 6 Bake for 12-15 minutes. 7 Once pastry is golden, remove from oven (remove greaseproof paper & beans) 7 Once pastry is golden, remove from oven (remove greaseproof paper & beans) 8 FILLING: 8 FILLING: 9 Fry the bacon in a dash of oil till lightly brown, remove from pan. 9 Fry the bacon in a dash of oil till lightly brown, remove from pan. 10 Dice the onion & fry until soft. 10 Dice the onion & fry until soft. 11 Place the fried bacon & onion into the pastry case and spread out evenly. 11 Place the fried bacon & onion into the pastry case and spread out evenly. 12 Whisk together the eggs, cream, cheese and add the salt and pepper. Pour onto the pastry and bake for approx 30-40 mins. 12 Whisk together the eggs, cream, cheese and add the salt and pepper. Pour onto the pastry and bake for approx 30-40 mins. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips