Kamaboko Fish Cake Roses In Cheese Chikuwa A Charaben Side Dish Recipe by cookpad.japan
Cooking Instructions 1 Briefly blanch the snow peas in hot water, then soak in cold water to fix the color. 2 Thoroughly dry the snow peas, then make four diagonal cuts. Cut the 3 middle sections into half to create diamond shapes. 3 Cut the processed cheese into 3 horizontal strips,then pile them up into a single stack and cut that into thirds. 4 Cut each chikuwa into 3 pieces. 5 Keep the kamaboko on the wood block and cut 1.5-2 mm slices. Remove from the wood block. 6 Once your ingredients are prepared, set them out. If you have some tweezers, they will come in handy. ♪ 7 Tightly roll 1 slice of kamaboko, then place it on top of another slice. 8 Tightly roll the second slice of kamaboko around the first. 9 Twist the fish cakes into the hole of the chikuwa. 10 Set the diamond-cut snow peas into the chikuwa. 11 Put a little bit of mayonnaise inside of the other side of the chikuwa and stuff with cheese to finish. 12 They're really convenient for filling small gaps in a charaben. 1 Briefly blanch the snow peas in hot water, then soak in cold water to fix the color. 1 Briefly blanch the snow peas in hot water, then soak in cold water to fix the color. 2 Thoroughly dry the snow peas, then make four diagonal cuts. Cut the 3 middle sections into half to create diamond shapes. 2 Thoroughly dry the snow peas, then make four diagonal cuts. Cut the 3 middle sections into half to create diamond shapes. 3 Cut the processed cheese into 3 horizontal strips,then pile them up into a single stack and cut that into thirds. 3 Cut the processed cheese into 3 horizontal strips,then pile them up into a single stack and cut that into thirds. 4 Cut each chikuwa into 3 pieces. 4 Cut each chikuwa into 3 pieces. 5 Keep the kamaboko on the wood block and cut 1.5-2 mm slices. Remove from the wood block. 5 Keep the kamaboko on the wood block and cut 1.5-2 mm slices. Remove from the wood block. 6 Once your ingredients are prepared, set them out. If you have some tweezers, they will come in handy. ♪ 6 Once your ingredients are prepared, set them out. If you have some tweezers, they will come in handy. ♪ 7 Tightly roll 1 slice of kamaboko, then place it on top of another slice. 7 Tightly roll 1 slice of kamaboko, then place it on top of another slice. 8 Tightly roll the second slice of kamaboko around the first. 8 Tightly roll the second slice of kamaboko around the first. 9 Twist the fish cakes into the hole of the chikuwa. 9 Twist the fish cakes into the hole of the chikuwa. 10 Set the diamond-cut snow peas into the chikuwa. 10 Set the diamond-cut snow peas into the chikuwa. 11 Put a little bit of mayonnaise inside of the other side of the chikuwa and stuff with cheese to finish. 11 Put a little bit of mayonnaise inside of the other side of the chikuwa and stuff with cheese to finish. 12 They're really convenient for filling small gaps in a charaben. 12 They're really convenient for filling small gaps in a charaben. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 No Peek Beef Tips Smoked Beef or Pork Rub (chicken & turkey too) Low fat-low calorie cabbage soup Grilled Mexican Lime Chicken Gilbertini Pasta No Peek Beef Tips Smoked Beef or Pork Rub (chicken & turkey too) Low fat-low calorie cabbage soup Grilled Mexican Lime Chicken Gilbertini Pasta Wasabi Steak Sauce From A Former Steak Chef Strawberry-Decorated Cup Cakes - For Japanese Doll Festival Hot Milk Béchamel Sauce with Mochi Cakes chicken and dumplings Blueberry Oatmeal The Ideal Chocolate Chip Cookies Avocado and Tofu Hand Rolled Sushi Korean Kimchi from the Source Chicken & Stuffing (Crockpot) California Rolls Wasabi Steak Sauce From A Former Steak Chef Strawberry-Decorated Cup Cakes - For Japanese Doll Festival Hot Milk Béchamel Sauce with Mochi Cakes chicken and dumplings Blueberry Oatmeal The Ideal Chocolate Chip Cookies Avocado and Tofu Hand Rolled Sushi Korean Kimchi from the Source Chicken & Stuffing (Crockpot) California Rolls