Miso Ramen Soup Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I love ramen and udon noodles, but here in the U.S. it's hard to get good fresh noodles, and since I'm trying to have a baby, instant noodles are a no-no... so I made this simple miso ramen soup. I buy dashi stock granules and blended miso at Mitsuwa, a Japanese supermarket chain in the U.S. Garlic burns easily, so saute over low heat. The soup is delicious with cilantro or ra-yu spicy oil. When I have this with my Japanese food loving husband, I add all kinds of things like meat-miso, soft set egg, or marinated egg, etc. For 1 serving. Recipe by Ochabisama I love ramen and udon noodles, but here in the U.S. it's hard to get good fresh noodles, and since I'm trying to have a baby, instant noodles are a no-no... so I made this simple miso ramen soup. I buy dashi stock granules and blended miso at Mitsuwa, a Japanese supermarket chain in the U.S. Garlic burns easily, so saute over low heat. The soup is delicious with cilantro or ra-yu spicy oil. When I have this with my Japanese food loving husband, I add all kinds of things like meat-miso, soft set egg, or marinated egg, etc. For 1 serving. Recipe by Ochabisama Miso Ramen Soup Share its first Cooksnap! I love ramen and udon noodles, but here in the U.S. it's hard to get good fresh noodles, and since I'm trying to have a baby, instant noodles are a no-no... so I made this simple miso ramen soup. I buy dashi stock granules and blended miso at Mitsuwa, a Japanese supermarket chain in the U.S. Garlic burns easily, so saute over low heat. The soup is delicious with cilantro or ra-yu spicy oil. When I have this with my Japanese food loving husband, I add all kinds of things like meat-miso, soft set egg, or marinated egg, etc. For 1 serving. Recipe by Ochabisama I love ramen and udon noodles, but here in the U.S. it's hard to get good fresh noodles, and since I'm trying to have a baby, instant noodles are a no-no... so I made this simple miso ramen soup. I buy dashi stock granules and blended miso at Mitsuwa, a Japanese supermarket chain in the U.S. Garlic burns easily, so saute over low heat. The soup is delicious with cilantro or ra-yu spicy oil. When I have this with my Japanese food loving husband, I add all kinds of things like meat-miso, soft set egg, or marinated egg, etc. For 1 serving. Recipe by Ochabisama Ingredients 1 serving 1 clove Garlic (finely chopped) 1 piece Ginger (finely chopped) 1 tbsp Sesame oil 1/2 tsp Dashi stock granules 300 ml Water 1 tablespoon, adjust (to taste) Blended miso 1 clove Garlic (finely chopped) 1 piece Ginger (finely chopped) 1 tbsp Sesame oil 1/2 tsp Dashi stock granules 300 ml Water 1 tablespoon, adjust (to taste) Blended miso Cooking Instructions 1 Add sesame oil to the finely chopped garlic and ginger, and saute over low heat. 2 When it's fragrant, add 300 ml of water and the dashi stock granules. Bring to a boil, and add the miso. That's it! 3 I love fresh cilantro, so I added finely chopped leaves. 4 If I'm out of both dried and fresh ramen noodles, I boil pasta with baking soda and use that instead. 1 Add sesame oil to the finely chopped garlic and ginger, and saute over low heat. 1 Add sesame oil to the finely chopped garlic and ginger, and saute over low heat. 2 When it's fragrant, add 300 ml of water and the dashi stock granules. Bring to a boil, and add the miso. That's it! 2 When it's fragrant, add 300 ml of water and the dashi stock granules. Bring to a boil, and add the miso. That's it! 3 I love fresh cilantro, so I added finely chopped leaves. 3 I love fresh cilantro, so I added finely chopped leaves. 4 If I'm out of both dried and fresh ramen noodles, I boil pasta with baking soda and use that instead. 4 If I'm out of both dried and fresh ramen noodles, I boil pasta with baking soda and use that instead. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 23, 2013 09:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Miso Ramen Noodle Soup Miso Ramen Noodle Soup As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking! (1) If you add green onions early, they will sink, so I recommend adding them later. (2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable. (3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu cookpad.japan Simple and Authentic Miso Ramen Soup Simple and Authentic Miso Ramen Soup A recipe that my little sister learned from a friend. I was half in doubt whether if this would really turn out nice, but when I took a sip I just had to apologize for not trusting her. It's simple and delicious. Stir-fried vegetables (like bean sprouts) are perfect as toppings for miso ramen. Miso ramen is generally made with medium-thick noodles or thick noodles, but this is also good with thin noodles. The char-siu in the picture above is "kuisinbou's" "Absolutely Delicious! Authentic Char-Siu"For 2 servings. Recipe by Funikofu cookpad.japan Super Simple Sapporo Miso Ramen Soup Base Super Simple Sapporo Miso Ramen Soup Base If you use miso only, you end up with regular miso soup or pork soup (tonjiru). One time I tried using the leftover cooking liquid from making miso simmered chicken giblets into a soup, and it had lost that miso aroma. So I thought that miso is better if you stir-fry it a bit. Just stir frying it still leaves a lingering miso aroma, but when I tried adding a little soy sauce it was transformed into a miso ramen soup flavor. I've been holding onto it as my own secret recipe, but I thought that anyone could come up with this on their own, so I decided to make it public. Give it a try! Just add the ingredients in order. Make it in advance and let it rest and mature for about 3 days, and it will become even more delicious. Please think of it as an all purpose miso flavored soup that you can keep for a while. This is great for stir-fry too. It's a really easy and safe instant soup base. For about 30 servings' worth. Recipe by Ryourininken cookpad.japan Soy Sauce Ramen Soup Soy Sauce Ramen Soup I was craving a shouyu (soy sauce) ramen that wasn't too oily. Adding yuzu pepper is optional - it provides a good accent, but it's also fine without it. For 2 servings. Recipe by koikeda cookpad.japan Light Soy Sauce Ramen Soup Light Soy Sauce Ramen Soup I love noodles, and buying fresh noodles and making my own soup costs less than buying instant noodles. It's more delicious too, so I created this recipe. I'm from the Kansai area, so I prefer light soups. During Step 3, after bringing the soup to boil again, if you keep it boiling, it will lose its fragrance. Adjusting the flavour with salt instead of soy sauce makes the soup better. Recipe by XLR250R. cookpad.japan Ramen noodle soup Ramen noodle soup I was adding so many ingredients to my instant ramen packets that I decided I could probably just buy (Or make!) noodles and make it from scratch. This recipe was the result. XDraconis Miso Ramen Noodle Soup Miso Ramen Noodle Soup As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking! (1) If you add green onions early, they will sink, so I recommend adding them later. (2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable. (3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu cookpad.japan Miso Ramen Noodle Soup Miso Ramen Noodle Soup As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking! (1) If you add green onions early, they will sink, so I recommend adding them later. (2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable. (3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu cookpad.japan Simple and Authentic Miso Ramen Soup Simple and Authentic Miso Ramen Soup A recipe that my little sister learned from a friend. I was half in doubt whether if this would really turn out nice, but when I took a sip I just had to apologize for not trusting her. It's simple and delicious. Stir-fried vegetables (like bean sprouts) are perfect as toppings for miso ramen. Miso ramen is generally made with medium-thick noodles or thick noodles, but this is also good with thin noodles. The char-siu in the picture above is "kuisinbou's" "Absolutely Delicious! Authentic Char-Siu"For 2 servings. Recipe by Funikofu cookpad.japan Simple and Authentic Miso Ramen Soup Simple and Authentic Miso Ramen Soup A recipe that my little sister learned from a friend. I was half in doubt whether if this would really turn out nice, but when I took a sip I just had to apologize for not trusting her. It's simple and delicious. Stir-fried vegetables (like bean sprouts) are perfect as toppings for miso ramen. Miso ramen is generally made with medium-thick noodles or thick noodles, but this is also good with thin noodles. The char-siu in the picture above is "kuisinbou's" "Absolutely Delicious! Authentic Char-Siu"For 2 servings. Recipe by Funikofu cookpad.japan Super Simple Sapporo Miso Ramen Soup Base Super Simple Sapporo Miso Ramen Soup Base If you use miso only, you end up with regular miso soup or pork soup (tonjiru). One time I tried using the leftover cooking liquid from making miso simmered chicken giblets into a soup, and it had lost that miso aroma. So I thought that miso is better if you stir-fry it a bit. Just stir frying it still leaves a lingering miso aroma, but when I tried adding a little soy sauce it was transformed into a miso ramen soup flavor. I've been holding onto it as my own secret recipe, but I thought that anyone could come up with this on their own, so I decided to make it public. Give it a try! Just add the ingredients in order. Make it in advance and let it rest and mature for about 3 days, and it will become even more delicious. Please think of it as an all purpose miso flavored soup that you can keep for a while. This is great for stir-fry too. It's a really easy and safe instant soup base. For about 30 servings' worth. Recipe by Ryourininken cookpad.japan Super Simple Sapporo Miso Ramen Soup Base Super Simple Sapporo Miso Ramen Soup Base If you use miso only, you end up with regular miso soup or pork soup (tonjiru). One time I tried using the leftover cooking liquid from making miso simmered chicken giblets into a soup, and it had lost that miso aroma. So I thought that miso is better if you stir-fry it a bit. Just stir frying it still leaves a lingering miso aroma, but when I tried adding a little soy sauce it was transformed into a miso ramen soup flavor. I've been holding onto it as my own secret recipe, but I thought that anyone could come up with this on their own, so I decided to make it public. Give it a try! Just add the ingredients in order. Make it in advance and let it rest and mature for about 3 days, and it will become even more delicious. Please think of it as an all purpose miso flavored soup that you can keep for a while. This is great for stir-fry too. It's a really easy and safe instant soup base. For about 30 servings' worth. Recipe by Ryourininken cookpad.japan Soy Sauce Ramen Soup Soy Sauce Ramen Soup I was craving a shouyu (soy sauce) ramen that wasn't too oily. Adding yuzu pepper is optional - it provides a good accent, but it's also fine without it. For 2 servings. Recipe by koikeda cookpad.japan Soy Sauce Ramen Soup Soy Sauce Ramen Soup I was craving a shouyu (soy sauce) ramen that wasn't too oily. Adding yuzu pepper is optional - it provides a good accent, but it's also fine without it. For 2 servings. Recipe by koikeda cookpad.japan Light Soy Sauce Ramen Soup Light Soy Sauce Ramen Soup I love noodles, and buying fresh noodles and making my own soup costs less than buying instant noodles. It's more delicious too, so I created this recipe. I'm from the Kansai area, so I prefer light soups. During Step 3, after bringing the soup to boil again, if you keep it boiling, it will lose its fragrance. Adjusting the flavour with salt instead of soy sauce makes the soup better. Recipe by XLR250R. cookpad.japan Light Soy Sauce Ramen Soup Light Soy Sauce Ramen Soup I love noodles, and buying fresh noodles and making my own soup costs less than buying instant noodles. It's more delicious too, so I created this recipe. I'm from the Kansai area, so I prefer light soups. During Step 3, after bringing the soup to boil again, if you keep it boiling, it will lose its fragrance. Adjusting the flavour with salt instead of soy sauce makes the soup better. Recipe by XLR250R. cookpad.japan Ramen noodle soup Ramen noodle soup I was adding so many ingredients to my instant ramen packets that I decided I could probably just buy (Or make!) noodles and make it from scratch. This recipe was the result. XDraconis Ramen noodle soup Ramen noodle soup I was adding so many ingredients to my instant ramen packets that I decided I could probably just buy (Or make!) noodles and make it from scratch. This recipe was the result. XDraconis More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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