Soft And Chewy Chocolate Chip Cookies Recipe by cherri.black.9
Soft and Chewy Chocolate Chip Cookies Cooking Instructions 1 Preheat oven 350º 2 Whisk together in a bowl flour and baking soda, set aside 3 In a separate bowl combine butter with sugar and brown sugar; Beat on medium speed with hand or stand mixer until light and fluffy 4 Reduce speed to low add salt, vanilla and eggs. Beat until well mixed about 1 minute 5 Add flour mixture, mix until just combined 6 Stir in chocolate chips (and nuts optional) 7 Drop or roll into tablespoon sized balls 2 inches apart on baking sheet lined with parchment paper 8 Bake until cookies are golden around the edges but still soft in the middle Approximately 8-10 minutes 9 Remove from oven cool 1 to 2 minutes. After cooled flatten slightly with the back of a spoon and let cool a few minutes more. 10 Store baked cookies in air tight container up to a week at room temperature. Store unused raw cookie dough in air tight container in refrigerated up to 2 weeks or more 1 Preheat oven 350º 1 Preheat oven 350º 2 Whisk together in a bowl flour and baking soda, set aside 2 Whisk together in a bowl flour and baking soda, set aside 3 In a separate bowl combine butter with sugar and brown sugar; Beat on medium speed with hand or stand mixer until light and fluffy 3 In a separate bowl combine butter with sugar and brown sugar; Beat on medium speed with hand or stand mixer until light and fluffy 4 Reduce speed to low add salt, vanilla and eggs. Beat until well mixed about 1 minute 4 Reduce speed to low add salt, vanilla and eggs. Beat until well mixed about 1 minute 5 Add flour mixture, mix until just combined 5 Add flour mixture, mix until just combined 6 Stir in chocolate chips (and nuts optional) 6 Stir in chocolate chips (and nuts optional) 7 Drop or roll into tablespoon sized balls 2 inches apart on baking sheet lined with parchment paper 7 Drop or roll into tablespoon sized balls 2 inches apart on baking sheet lined with parchment paper 8 Bake until cookies are golden around the edges but still soft in the middle Approximately 8-10 minutes 8 Bake until cookies are golden around the edges but still soft in the middle Approximately 8-10 minutes 9 Remove from oven cool 1 to 2 minutes. After cooled flatten slightly with the back of a spoon and let cool a few minutes more. 9 Remove from oven cool 1 to 2 minutes. After cooled flatten slightly with the back of a spoon and let cool a few minutes more. 10 Store baked cookies in air tight container up to a week at room temperature. Store unused raw cookie dough in air tight container in refrigerated up to 2 weeks or more 10 Store baked cookies in air tight container up to a week at room temperature. Store unused raw cookie dough in air tight container in refrigerated up to 2 weeks or more More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Breaded pork steak Tinklee's Italian Dressing Brazilian Salpicao (Chicken Salad) Thorny Love Oreo Pudding Cake Breaded pork steak Tinklee's Italian Dressing Brazilian Salpicao (Chicken Salad) Thorny Love Oreo Pudding Cake Spring Mix Grilled Veggie Salad Thorny Love Andes Candies Drink Italian Salad (Insalata Antipasti) Smoky Ham and Split Pea Soup Beer Cheese Brenda's Pasties After 9pm Blues Golden syrup pudding Mango Delight Spring Mix Grilled Veggie Salad Thorny Love Andes Candies Drink Italian Salad (Insalata Antipasti) Smoky Ham and Split Pea Soup Beer Cheese Brenda's Pasties After 9pm Blues Golden syrup pudding Mango Delight