Camembert, Cranberry, Orange and Thyme, Puff Pastry Parcels
4 servings Have you seen my recipe for Cranberry and Orange sauce? Here is an amazing recipe in which the sauce plays a key ingredient: Camembert, Cranberry, Orange and Thyme, Puff Pastry Parcels. Read more A beautifully rich meal, perfect for those Christmas evenings, or, well any day you fancy that delicious hit of cheesy goodness. The Cranberry and Orange sauce adds a sweet bitterness, perfectly matching the soft creamy cheese found within. What’s better? It's’ perfectly simple to make! Read less x saved Faceless Chef Resident Chef December 14, 2023 60 min.60 min.1/5 60 min. 60 min. 1/5 Ingredients: 1 LB of cranberries - fresh (or defrosted frozen)3 TBSP of granulated sugar (adjust if needed) Juice from 2 oranges Zest from 1 orange1 LB of puff pastry dough1 LB of camembert cheese (best to use two separate, ½ LB each, optionally substitute with Brie Cheese)1 TBSP of thyme - fresh or dry (adjust if needed, to season)2 eggs Extra flour for flouring surface 1 LB of cranberries - fresh (or defrosted frozen) 3 TBSP of granulated sugar (adjust if needed) Juice from 2 oranges Zest from 1 orange 1 LB of puff pastry dough 1 LB of camembert cheese (best to use two separate, ½ LB each, optionally substitute with Brie Cheese) 1 TBSP of thyme - fresh or dry (adjust if needed, to season) 2 eggs Extra flour for flouring surface Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Rolling Pin1x Small Mixing Bowl (about 1 QT)1x French Whisk1x Silicone Brush 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Rolling Pin 1x Small Mixing Bowl (about 1 QT) 1x French Whisk 1x Silicone Brush Directions: 1. Sauce preparation: 1.1. Place cranberries, rrange zest and juice into a pan and add: 2 TBSP of granulated sugar 1.2. Bring to a simmer (light boil). 1.3. Simmer for 10 minutes or until the berries breakdown. 1.4. Test for sweetness and add more sugar to taste if needed. 1.5. Remove from the heat and set aside the next step (or cool and store in the refrigerator). 2. Parcels preparation: 2.1. Roll pastry to ½ cm thickness. 2.2. Cut into two long rectangles. 2.3. Trim the rind from the top of the whole Camembert. 2.4. Place camembert towards one end of the pastry. 2.5. Top with the cranberry and orange sauce. 2.6. Add thyme to taste. 2.7. Fold pastry rectangle over. 2.8. Trim and use fork to crimp the edges. 2.9. Whisk the eggs to creat brushing mixuture and then brush mixture all over surface of pastry. 2.10. Create a few openings to allow heat to escape during baking. 2.11. Season the top with more thyme. 2.12. Place in preheated oven at 370F. 2.13. Bake until pastry has risen and browned (usually about 15 – 20 minutes). About the Author: Faceless ChefResident Chef # 4 34 Followers Published Recipes: 24Av. Recipe Evaluation: Member since: 2023-10-17 Published Recipes: 24 Av. Recipe Evaluation: Member since: 2023-10-17 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. 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