Nigerian Chinchin 😋 Recipe by Malaika's tasty bites
Cooking Instructions 25mins 1 In a large bowl add flour, sugar,salt and baking powder stir till well combined. 2 Then add the egg and butter stir and combined till you get a crumbly dough. 3 Now add the milk. Mix till you get a smooth and non sticky. leave the dough to rest for about 30 minutes. 4 After 30mins sprinkle some flour on a clean,flat surface,then roll out your dough on it 5 Then using a knife or pizza cutter,cut the dough into your desired chinchin shape and sizes 6 Pour your cooking oil into a pan, Quantity should be enough to deep frying the chinchin.leave to heat up to medium high becareful so it's not too hurt.Scoop some of the cut out chinchin into the oil. Becareful not to overcrowd the pan. Your chinchin needs enough room to move around while frying. If you add too much in, you will end up with soggy chinchin. 7 Then fry for about 2 minutes or until golden brown on all sides. Do make sure you stir throughout for even frying. Scoop the fried chinchin out ofthe oil and unto the paper towel lend Plate when it's done and repeat the frying process with the rest of the dough till exhausted 8 9 Yummy Nigerian chinchin! 10 Leave to cool before serving... 11 Love mine with tea... 12 And that's it... Your perfect Nigerian chinchin is ready! Let's read your feedbacks when you've tried this easy recipe out. see in my next post thank you. 1 In a large bowl add flour, sugar,salt and baking powder stir till well combined. 1 In a large bowl add flour, sugar,salt and baking powder stir till well combined. 2 Then add the egg and butter stir and combined till you get a crumbly dough. 2 Then add the egg and butter stir and combined till you get a crumbly dough. 3 Now add the milk. Mix till you get a smooth and non sticky. leave the dough to rest for about 30 minutes. 3 Now add the milk. Mix till you get a smooth and non sticky. leave the dough to rest for about 30 minutes. 4 After 30mins sprinkle some flour on a clean,flat surface,then roll out your dough on it 4 After 30mins sprinkle some flour on a clean,flat surface,then roll out your dough on it 5 Then using a knife or pizza cutter,cut the dough into your desired chinchin shape and sizes 5 Then using a knife or pizza cutter,cut the dough into your desired chinchin shape and sizes 6 Pour your cooking oil into a pan, Quantity should be enough to deep frying the chinchin.leave to heat up to medium high becareful so it's not too hurt.Scoop some of the cut out chinchin into the oil. Becareful not to overcrowd the pan. Your chinchin needs enough room to move around while frying. If you add too much in, you will end up with soggy chinchin. 6 Pour your cooking oil into a pan, Quantity should be enough to deep frying the chinchin.leave to heat up to medium high becareful so it's not too hurt.Scoop some of the cut out chinchin into the oil. Becareful not to overcrowd the pan. Your chinchin needs enough room to move around while frying. If you add too much in, you will end up with soggy chinchin. 7 Then fry for about 2 minutes or until golden brown on all sides. Do make sure you stir throughout for even frying. Scoop the fried chinchin out ofthe oil and unto the paper towel lend Plate when it's done and repeat the frying process with the rest of the dough till exhausted 7 Then fry for about 2 minutes or until golden brown on all sides. Do make sure you stir throughout for even frying. Scoop the fried chinchin out ofthe oil and unto the paper towel lend Plate when it's done and repeat the frying process with the rest of the dough till exhausted 8 8 9 Yummy Nigerian chinchin! 9 Yummy Nigerian chinchin! 10 Leave to cool before serving... 10 Leave to cool before serving... 11 Love mine with tea... 11 Love mine with tea... 12 And that's it... Your perfect Nigerian chinchin is ready! Let's read your feedbacks when you've tried this easy recipe out. see in my next post thank you. 12 And that's it... Your perfect Nigerian chinchin is ready! Let's read your feedbacks when you've tried this easy recipe out. see in my next post thank you. 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