Indori Poha For Light And Healthy Breakfast Recipe by Dr. Pushpa Dixit
Indori Poha for light and healthy breakfast Cooking Instructions 20 minutes 1 First, get all the ingredients ready for Indori Poha. thick poha, 1 chopped green chilli, 1 lemon,1 chopped onion, chopped coriander leaves, etc. 2 Take the thick poha in a strainer. Begin to rinse the poha in clean running water. Gently mix and swirl with your hands while rinsing poha. Make sure that you do not rinse it too much or else it breaks and gets mushy. While rinsing, the poha absorbs enough water and it becomes soft. 3 Sprinkle turmeric powder, sugar and salt as required. You can add less or more sugar, as per your taste preferences. Lightly mix with a spoon or with clean hands. 4 Heat oil in a heavy kadai or pan. Keep flame to low or medium-low. Add mustard+cumin seeds and let it crackle. Then, add 1 teaspoon fennel seeds (saunf). Add chopped green chilli and curry leaves. 5 Keep the heat to low and add the poha. Gently mix poha with the tempering till the color of poha changes to a light yellow. Cover kadai or pan with lid and steam the poha on low heat for about 1 to 2 minutes. 6 Now, switch off the gas and take the hot poha on a plate. Top with some chopped onions and chopped coriander leaves. 7 Add fried peanuts or pomegranate arils. You can add the quantity of toppings as per your preferences. Top with masala boondi or indori sev. Enjoy!!! 1 First, get all the ingredients ready for Indori Poha. thick poha, 1 chopped green chilli, 1 lemon,1 chopped onion, chopped coriander leaves, etc. 1 First, get all the ingredients ready for Indori Poha. thick poha, 1 chopped green chilli, 1 lemon,1 chopped onion, chopped coriander leaves, etc. 2 Take the thick poha in a strainer. Begin to rinse the poha in clean running water. Gently mix and swirl with your hands while rinsing poha. Make sure that you do not rinse it too much or else it breaks and gets mushy. While rinsing, the poha absorbs enough water and it becomes soft. 2 Take the thick poha in a strainer. Begin to rinse the poha in clean running water. Gently mix and swirl with your hands while rinsing poha. Make sure that you do not rinse it too much or else it breaks and gets mushy. While rinsing, the poha absorbs enough water and it becomes soft. 3 Sprinkle turmeric powder, sugar and salt as required. You can add less or more sugar, as per your taste preferences. Lightly mix with a spoon or with clean hands. 3 Sprinkle turmeric powder, sugar and salt as required. You can add less or more sugar, as per your taste preferences. Lightly mix with a spoon or with clean hands. 4 Heat oil in a heavy kadai or pan. Keep flame to low or medium-low. Add mustard+cumin seeds and let it crackle. Then, add 1 teaspoon fennel seeds (saunf). Add chopped green chilli and curry leaves. 4 Heat oil in a heavy kadai or pan. Keep flame to low or medium-low. Add mustard+cumin seeds and let it crackle. Then, add 1 teaspoon fennel seeds (saunf). Add chopped green chilli and curry leaves. 5 Keep the heat to low and add the poha. Gently mix poha with the tempering till the color of poha changes to a light yellow. Cover kadai or pan with lid and steam the poha on low heat for about 1 to 2 minutes. 5 Keep the heat to low and add the poha. Gently mix poha with the tempering till the color of poha changes to a light yellow. Cover kadai or pan with lid and steam the poha on low heat for about 1 to 2 minutes. 6 Now, switch off the gas and take the hot poha on a plate. Top with some chopped onions and chopped coriander leaves. 6 Now, switch off the gas and take the hot poha on a plate. Top with some chopped onions and chopped coriander leaves. 7 Add fried peanuts or pomegranate arils. You can add the quantity of toppings as per your preferences. Top with masala boondi or indori sev. Enjoy!!! 7 Add fried peanuts or pomegranate arils. You can add the quantity of toppings as per your preferences. Top with masala boondi or indori sev. Enjoy!!! 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