Char Siu Fried Rice
2 servings Char Siu Fried Rice is another extremely quick meal. As with most Chinese/Asian influenced recipes, particularly rice, cooked 24 hours before and refrigerated. The Char Siu in my house is always batch cooked and then frozen for future use. See a future recipe to see how... Read more ... to make this delicious Pork. What is especially good about fried rice is that it uses quick, readily available ingredients. Yummy! Note: You can use any meat of choice, or several! I went with Pork Char siu on this occasion, but throw in Beef, Prawns and Chicken and you have one hell of a hearty meal... Read less x saved Faceless Chef Resident Chef November 12, 2023 20 min.20 min.1/5 20 min. 20 min. 1/5 Ingredients: 1 cup of white rice - cooked (store-bought or recipe here, ammout before cooking)4 TBSP of frying oil (any kind) (adjust if needed)½ carrot - peeled and finely diced (large carrot)3 spring onion - separate white and greens and choppeed3 cloves of garlic - peeled and finely chopped3 eggs2 egg yolks1 TBSP of chili paste (sambal sauce)¾ LB of Char Siu - diced (store-bought or recipe here, or other protein)⅓ LB of prawns - peeled and deveined (or other protein)2 TBSP of light soy sauce1 TBSP of sesame oil½ TSP of MSG 1 cup of white rice - cooked (store-bought or recipe here, ammout before cooking) 4 TBSP of frying oil (any kind) (adjust if needed) ½ carrot - peeled and finely diced (large carrot) 3 spring onion - separate white and greens and choppeed 3 cloves of garlic - peeled and finely chopped 3 eggs 2 egg yolks 1 TBSP of chili paste (sambal sauce) ¾ LB of Char Siu - diced (store-bought or recipe here, or other protein) ⅓ LB of prawns - peeled and deveined (or other protein) 2 TBSP of light soy sauce 1 TBSP of sesame oil ½ TSP of MSG Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Stir Fry Pan (wok)1x Wooden Spoon1x Small Mixing Bowl (about 1 QT)1x Piano Whisk 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Stir Fry Pan (wok) 1x Wooden Spoon 1x Small Mixing Bowl (about 1 QT) 1x Piano Whisk Directions: 1. Cook rice: 1.1. Cook 1 cup of the raw rice with 2 cups of the water until done. 1.2. For best result, let cool and refrigerate for at least 24 hours. 2. Stir fry: 2.1. Preaheat stir fry pan with 4 TBSP of frying oil on medium-high heat and add: ½ carrot – peeled and finely diced (large carrot) 3 spring onion – white part choppeed 3 cloves of garlic – finely chopped And stir fry with stirring for about 3 minutes. 2.2. Meanwhile, place into the small mixing bowl: 3 eggs 2 yolks And thoroughly whisk together. 2.3. Stir eggs into the pan and cook with constant stirring for about 1 minute. 2.4. Add: 1 TBSP of chili past Cook through for about 1 minute. 2.5. Add: ¾ LB of Char Siu – diced And cook with occasional stirring just enought to make Char Siu warm (about 30 seconds). 2.6. Add: ⅓ LB of prawns – deveined Cook with stirring until prawns get fully cooked (about 2 minutes). 2.7. Add: 2 TBSP of light soy sauce 1 TBSP of sesame oil ½ TSP of MSG Stir fry with stirring until rice is piping hot throughout. 3. Serving: 3.1. You can go to town here, crispy fried egg, curry sauce, even both. Prawn Crackers (excellent for ‘spooning’ up the fried rice). About the Author: Faceless ChefResident Chef # 4 34 Followers Published Recipes: 24Av. Recipe Evaluation: Member since: 2023-10-17 Published Recipes: 24 Av. Recipe Evaluation: Member since: 2023-10-17 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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