Simple Cornbread Recipe by red.queen
 red.queen @cook_3761626 This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup Simple Cornbread Share its first Cooksnap! This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup Ingredients 45 mins 1 cup plain flour 1 cup yellow cornmeal 1 packages baking powder (16g) 1 tsp salt 1 ground black pepper 200 grams cottage cheese, crumbled (not cream cheese!) 20 ml yogurt or sour cream 1 cup milk 1/2 cup olive oil 2 eggs 1 cup plain flour 1 cup yellow cornmeal 1 packages baking powder (16g) 1 tsp salt 1 ground black pepper 200 grams cottage cheese, crumbled (not cream cheese!) 20 ml yogurt or sour cream 1 cup milk 1/2 cup olive oil 2 eggs Cooking Instructions 45 mins 1 Combine dry ingredients: put flour, cornmeal, baking powder, salt and pepper in a mixing bowl 2 Whisk wet ingredients in a separate bowl (cheese, yogurt, milk, oil and eggs) 3 Slowly pour the wet ingredients in the dry, making sure they're well combined 4 Pour the batter in a greased pan (I baked my cornbread in a 35cm loaf pan, traditionally it is baked in a tray). Bake at 200°C for 20-30min 5 Brush with some more olive oil or butter if desired and enjoy :) 1 Combine dry ingredients: put flour, cornmeal, baking powder, salt and pepper in a mixing bowl 1 Combine dry ingredients: put flour, cornmeal, baking powder, salt and pepper in a mixing bowl 2 Whisk wet ingredients in a separate bowl (cheese, yogurt, milk, oil and eggs) 2 Whisk wet ingredients in a separate bowl (cheese, yogurt, milk, oil and eggs) 3 Slowly pour the wet ingredients in the dry, making sure they're well combined 3 Slowly pour the wet ingredients in the dry, making sure they're well combined 4 Pour the batter in a greased pan (I baked my cornbread in a 35cm loaf pan, traditionally it is baked in a tray). Bake at 200°C for 20-30min 4 Pour the batter in a greased pan (I baked my cornbread in a 35cm loaf pan, traditionally it is baked in a tray). Bake at 200°C for 20-30min 5 Brush with some more olive oil or butter if desired and enjoy :) 5 Brush with some more olive oil or butter if desired and enjoy :) Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 18, 2015 12:10 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Curried Thai Chicken and Noodles Four Cheese Stuffed Chicken Breasts Halloweenie Mummies 🎃 Banana Cupcakes Honey Cookies Curried Thai Chicken and Noodles Four Cheese Stuffed Chicken Breasts Halloweenie Mummies 🎃 Banana Cupcakes Honey Cookies Cranberry Sauce Tex's Killer Baked Beans in Tomato Sauce 🍲🍅 Andry's Super Cheesy Ravioli and Italian Sausage Fall Asian Pork & Pumpkin Soup Quick roast potatoes Easy Chocolate Banana Cake! Curry Chicken Malaysian Style Homemade Pumpkin Pie Banana Cupcakes Easy Caramel Apple dumplings Cranberry Sauce Tex's Killer Baked Beans in Tomato Sauce 🍲🍅 Andry's Super Cheesy Ravioli and Italian Sausage Fall Asian Pork & Pumpkin Soup Quick roast potatoes Easy Chocolate Banana Cake! Curry Chicken Malaysian Style Homemade Pumpkin Pie Banana Cupcakes Easy Caramel Apple dumplings Cookpad Premium Find the most popular recipes on the top of your search results.