Tamarind Sauce Recipe by Carol Khiim
Cooking Instructions 1 Boil the tamarind in a pan with enough water to just cover them on high heat for 5 minutes then remove heat 2 Let it sit for a few hours or overnight. Using your hands or spoon, remove the seeds and fiber 3 Sieve the pulp. And put in a blender 4 Boil the carrots till softned and toss in the blender. 5 In a pan heat little oil and add minced garlic till it fragrances then transfer it to the blender. 6 Add salt and all desired seasoning and sweetener then blend till smooth. It's ready for consumption. 7 Transfer to an air tight container and put in the fridge for upto a week 8 Can be served with potato wedges or pasta or rice (simply you can use it the same way you use tomato sauce) 9 Good for marinating chicken. 1 Boil the tamarind in a pan with enough water to just cover them on high heat for 5 minutes then remove heat 1 Boil the tamarind in a pan with enough water to just cover them on high heat for 5 minutes then remove heat 2 Let it sit for a few hours or overnight. Using your hands or spoon, remove the seeds and fiber 2 Let it sit for a few hours or overnight. Using your hands or spoon, remove the seeds and fiber 3 Sieve the pulp. And put in a blender 3 Sieve the pulp. And put in a blender 4 Boil the carrots till softned and toss in the blender. 4 Boil the carrots till softned and toss in the blender. 5 In a pan heat little oil and add minced garlic till it fragrances then transfer it to the blender. 5 In a pan heat little oil and add minced garlic till it fragrances then transfer it to the blender. 6 Add salt and all desired seasoning and sweetener then blend till smooth. It's ready for consumption. 6 Add salt and all desired seasoning and sweetener then blend till smooth. It's ready for consumption. 7 Transfer to an air tight container and put in the fridge for upto a week 7 Transfer to an air tight container and put in the fridge for upto a week 8 Can be served with potato wedges or pasta or rice (simply you can use it the same way you use tomato sauce) 8 Can be served with potato wedges or pasta or rice (simply you can use it the same way you use tomato sauce) 9 Good for marinating chicken. 9 Good for marinating chicken. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Spourt tikki Palak Moongfali ka stuffed parantha Kadai paneer Korean spicy tofu hot pot Spaghetti Methi besan mix paratha Suji palak chilla Methi mutter aalu Double decker Chole Pizza Bathua ki sabji Spourt tikki Palak Moongfali ka stuffed parantha Kadai paneer Korean spicy tofu hot pot Spaghetti Methi besan mix paratha Suji palak chilla Methi mutter aalu Double decker Chole Pizza Bathua ki sabji