Vegetable Packed Keema Curry Recipe by cookpad.japan
Vegetable-Packed Keema Curry Cooking Instructions 1 Boil the canned diced tomatoes to about half its original amount while stirring occasionally. 2 Finely chop all of the vegetables. If the celery has leaves, then finely chop and use them. 3 Add olive oil and cumin seeds to a frying pan, heat over low until aromatic, and add garlic and ginger until aromatic. 4 Turn the heat to high and add ground chicken, season with salt and pepper, saute until it browns. Temporarily transfer to a plate. 5 Add olive oil to the frying pan you used to saute the ground chicken, and saute the onions, carrots, celery, and salt until about 1/3 of its original amount. It takes about 20 minutes over medium heat. 6 Turn off the heat for a moment, return the ground chicken to the pan, heat over medium, saute a little, add the diced tomatoes, white wine, water and the ★ spices, and mix well. 7 Turn to a low heat after bringing to a boil, and simmer for 30 minutes. 8 I garnished the curry with cherry tomatoes and parsley. Done! 1 Boil the canned diced tomatoes to about half its original amount while stirring occasionally. 1 Boil the canned diced tomatoes to about half its original amount while stirring occasionally. 2 Finely chop all of the vegetables. If the celery has leaves, then finely chop and use them. 2 Finely chop all of the vegetables. If the celery has leaves, then finely chop and use them. 3 Add olive oil and cumin seeds to a frying pan, heat over low until aromatic, and add garlic and ginger until aromatic. 3 Add olive oil and cumin seeds to a frying pan, heat over low until aromatic, and add garlic and ginger until aromatic. 4 Turn the heat to high and add ground chicken, season with salt and pepper, saute until it browns. Temporarily transfer to a plate. 4 Turn the heat to high and add ground chicken, season with salt and pepper, saute until it browns. Temporarily transfer to a plate. 5 Add olive oil to the frying pan you used to saute the ground chicken, and saute the onions, carrots, celery, and salt until about 1/3 of its original amount. It takes about 20 minutes over medium heat. 5 Add olive oil to the frying pan you used to saute the ground chicken, and saute the onions, carrots, celery, and salt until about 1/3 of its original amount. It takes about 20 minutes over medium heat. 6 Turn off the heat for a moment, return the ground chicken to the pan, heat over medium, saute a little, add the diced tomatoes, white wine, water and the ★ spices, and mix well. 6 Turn off the heat for a moment, return the ground chicken to the pan, heat over medium, saute a little, add the diced tomatoes, white wine, water and the ★ spices, and mix well. 7 Turn to a low heat after bringing to a boil, and simmer for 30 minutes. 7 Turn to a low heat after bringing to a boil, and simmer for 30 minutes. 8 I garnished the curry with cherry tomatoes and parsley. Done! 8 I garnished the curry with cherry tomatoes and parsley. Done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls AMIEs COCONUT Bread Caramel-Nut Thumbprint Cookies Kona fruit Cream Dream Pie Salisbury Steak Arbys Sauce..(copycat recipe) AMIEs COCONUT Bread Caramel-Nut Thumbprint Cookies Kona fruit Cream Dream Pie Salisbury Steak Arbys Sauce..(copycat recipe) Chocolate Cookies with Lots of Fresh Mint Moist and Fluffy Banana Chocolate Cookies Easy Anko Cookies Mild Dry Curry with Chunky Vegetables The Matsumoto Family's Dry Curry Tamagoyaki (Japanese omelette) Fiber-Rich Keema Curry Arbys Sauce..(copycat recipe) Bean Sprout Namul with Tasty Sesame Oil Sublime! Mrs. Maki's Crispy Cookies Chocolate Cookies with Lots of Fresh Mint Moist and Fluffy Banana Chocolate Cookies Easy Anko Cookies Mild Dry Curry with Chunky Vegetables The Matsumoto Family's Dry Curry Tamagoyaki (Japanese omelette) Fiber-Rich Keema Curry Arbys Sauce..(copycat recipe) Bean Sprout Namul with Tasty Sesame Oil Sublime! Mrs. Maki's Crispy Cookies