Super Delicious Sesame Miso Garlic Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wasn't a big fan of store-bought sesame sauce since the sesame flavor is too strong for me. But I added more ingredients with strong flavors and aromas such as miso and garlic. Now I find it really tasty and easy to eat. You can swap the amount of mirin and sugar. You can enjoy both types, thick and thin. Recipe by *3103* I wasn't a big fan of store-bought sesame sauce since the sesame flavor is too strong for me. But I added more ingredients with strong flavors and aromas such as miso and garlic. Now I find it really tasty and easy to eat. You can swap the amount of mirin and sugar. You can enjoy both types, thick and thin. Recipe by *3103* Super Delicious Sesame Miso Garlic Sauce Share its first Cooksnap! I wasn't a big fan of store-bought sesame sauce since the sesame flavor is too strong for me. But I added more ingredients with strong flavors and aromas such as miso and garlic. Now I find it really tasty and easy to eat. You can swap the amount of mirin and sugar. You can enjoy both types, thick and thin. Recipe by *3103* I wasn't a big fan of store-bought sesame sauce since the sesame flavor is too strong for me. But I added more ingredients with strong flavors and aromas such as miso and garlic. Now I find it really tasty and easy to eat. You can swap the amount of mirin and sugar. You can enjoy both types, thick and thin. Recipe by *3103* Ingredients 1 tbsp Ground white sesame seeds 1 tbsp Miso 1 tbsp Sesame oil 1 tbsp Mirin 1 tsp Sugar 1 tsp Soy sauce 1 tsp Lemon juice 1 tsp Grated ginger 1 dash Garlic powder 1 tbsp Ground white sesame seeds 1 tbsp Miso 1 tbsp Sesame oil 1 tbsp Mirin 1 tsp Sugar 1 tsp Soy sauce 1 tsp Lemon juice 1 tsp Grated ginger 1 dash Garlic powder Cooking Instructions 1 Combine all the ingredients. Try it in the dishes shown below. 2 Miso Marinated Tuna 3 Sesame Miso Twice cooked pork 4 Banbanji (with homemade chicken ham) 5 Chilled Shabu Shabu 6 Tofu with Sesame Miso Sauce 1 Combine all the ingredients. Try it in the dishes shown below. 1 Combine all the ingredients. Try it in the dishes shown below. 2 Miso Marinated Tuna 2 Miso Marinated Tuna 3 Sesame Miso Twice cooked pork 3 Sesame Miso Twice cooked pork 4 Banbanji (with homemade chicken ham) 4 Banbanji (with homemade chicken ham) 5 Chilled Shabu Shabu 5 Chilled Shabu Shabu 6 Tofu with Sesame Miso Sauce 6 Tofu with Sesame Miso Sauce Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 23, 2013 04:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Seriously Delicious Garlic Teriyaki Sauce Seriously Delicious Garlic Teriyaki Sauce I just combined 5 ingredients I use all the time. You can add other ingredients too if you like. By using garlic powder, the garlic flavor is distributed evenly in the sauce, which remains smooth. I also think it's a bit less stinky than using chopped or grated garlic. If you love garlic, add more garlic powder, but you may be a bit smelly the next day. For 1 basic batch. Recipe by *3103* cookpad.japan Sesame Sauce Sesame Sauce I thought of a sesame sauce for ramen noodle salads and bang bang chicken. The sauce is pretty sweet, so adjust the sugar as you taste. If you plan to serve this to children, replace the sake for water as you won't burn off the alcohol. Recipe by 1630412 cookpad.japan Rich and Delicious All-Purpose Sesame Sauce Rich and Delicious All-Purpose Sesame Sauce I love the kombu-based mentsuyu by Yamasa. If you prefer to make this richer, add ground sesame seeds. If you omit the ★ ingredients, the sauce will be mild enough for small children. As long as you have this sauce stocked in the refrigerator, you can just pour it over rice to eat on busy mornings. For an easy-to-make amount. Recipe by Nekoyanagi shouten cookpad.japan Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce This chili pepper miso sauce with vinegar is a variation of the Korean "Chogochujang" sauce, which is often used for sashimi and seasoning for other dishes. I uploaded this recipe because when I combined the leftover sauce with some burdock, it came out really tasty. You can use the sauce with fresh or boiled vegetables, boiled meat (chicken or pork), or sashimi. It's really delicious and very convenient to make a lot so that you have it in stock. The main point is to thoroughly remove all of the water from the burdock after boiling. This recipe uses Korean brand powdered chili pepper, but if you can't get any, you can use ichimi chili pepper powder. But Japanese chili pepper is really spicy, so adjust it to taste. You can also adjust the amount of vinegar and sugar. Recipe by Heartful Kitchen Rei cookpad.japan Tianmianjiang-style Sweet Miso Sauce Tianmianjiang-style Sweet Miso Sauce This was a recipe taught to me at the place I worked more than 10 years ago. This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama cookpad.japan All-Purpose Sesame Sauce All-Purpose Sesame Sauce Since last year, I've been measuring out well-received recipes that I used to make without measuring. I'm recording them here for myself and for my friends. If using store-bought men-tsuyu, refer to the dilutions mentioned in Steps 4 and 5. Otherwise, the taste will be different. Be sure to thoroughly squeeze out excess water from the vegetables before combining with the sesame sauce. I recommend combining the vegetables and sauce right before serving. Recipe by *ai* cookpad.japan Seriously Delicious Garlic Teriyaki Sauce Seriously Delicious Garlic Teriyaki Sauce I just combined 5 ingredients I use all the time. You can add other ingredients too if you like. By using garlic powder, the garlic flavor is distributed evenly in the sauce, which remains smooth. I also think it's a bit less stinky than using chopped or grated garlic. If you love garlic, add more garlic powder, but you may be a bit smelly the next day. For 1 basic batch. Recipe by *3103* cookpad.japan Seriously Delicious Garlic Teriyaki Sauce Seriously Delicious Garlic Teriyaki Sauce I just combined 5 ingredients I use all the time. You can add other ingredients too if you like. By using garlic powder, the garlic flavor is distributed evenly in the sauce, which remains smooth. I also think it's a bit less stinky than using chopped or grated garlic. If you love garlic, add more garlic powder, but you may be a bit smelly the next day. For 1 basic batch. Recipe by *3103* cookpad.japan Sesame Sauce Sesame Sauce I thought of a sesame sauce for ramen noodle salads and bang bang chicken. The sauce is pretty sweet, so adjust the sugar as you taste. If you plan to serve this to children, replace the sake for water as you won't burn off the alcohol. Recipe by 1630412 cookpad.japan Sesame Sauce Sesame Sauce I thought of a sesame sauce for ramen noodle salads and bang bang chicken. The sauce is pretty sweet, so adjust the sugar as you taste. If you plan to serve this to children, replace the sake for water as you won't burn off the alcohol. Recipe by 1630412 cookpad.japan Rich and Delicious All-Purpose Sesame Sauce Rich and Delicious All-Purpose Sesame Sauce I love the kombu-based mentsuyu by Yamasa. If you prefer to make this richer, add ground sesame seeds. If you omit the ★ ingredients, the sauce will be mild enough for small children. As long as you have this sauce stocked in the refrigerator, you can just pour it over rice to eat on busy mornings. For an easy-to-make amount. Recipe by Nekoyanagi shouten cookpad.japan Rich and Delicious All-Purpose Sesame Sauce Rich and Delicious All-Purpose Sesame Sauce I love the kombu-based mentsuyu by Yamasa. If you prefer to make this richer, add ground sesame seeds. If you omit the ★ ingredients, the sauce will be mild enough for small children. As long as you have this sauce stocked in the refrigerator, you can just pour it over rice to eat on busy mornings. For an easy-to-make amount. Recipe by Nekoyanagi shouten cookpad.japan Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce This chili pepper miso sauce with vinegar is a variation of the Korean "Chogochujang" sauce, which is often used for sashimi and seasoning for other dishes. I uploaded this recipe because when I combined the leftover sauce with some burdock, it came out really tasty. You can use the sauce with fresh or boiled vegetables, boiled meat (chicken or pork), or sashimi. It's really delicious and very convenient to make a lot so that you have it in stock. The main point is to thoroughly remove all of the water from the burdock after boiling. This recipe uses Korean brand powdered chili pepper, but if you can't get any, you can use ichimi chili pepper powder. But Japanese chili pepper is really spicy, so adjust it to taste. You can also adjust the amount of vinegar and sugar. Recipe by Heartful Kitchen Rei cookpad.japan Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce This chili pepper miso sauce with vinegar is a variation of the Korean "Chogochujang" sauce, which is often used for sashimi and seasoning for other dishes. I uploaded this recipe because when I combined the leftover sauce with some burdock, it came out really tasty. You can use the sauce with fresh or boiled vegetables, boiled meat (chicken or pork), or sashimi. It's really delicious and very convenient to make a lot so that you have it in stock. The main point is to thoroughly remove all of the water from the burdock after boiling. This recipe uses Korean brand powdered chili pepper, but if you can't get any, you can use ichimi chili pepper powder. But Japanese chili pepper is really spicy, so adjust it to taste. You can also adjust the amount of vinegar and sugar. Recipe by Heartful Kitchen Rei cookpad.japan Tianmianjiang-style Sweet Miso Sauce Tianmianjiang-style Sweet Miso Sauce This was a recipe taught to me at the place I worked more than 10 years ago. This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama cookpad.japan Tianmianjiang-style Sweet Miso Sauce Tianmianjiang-style Sweet Miso Sauce This was a recipe taught to me at the place I worked more than 10 years ago. This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama cookpad.japan All-Purpose Sesame Sauce All-Purpose Sesame Sauce Since last year, I've been measuring out well-received recipes that I used to make without measuring. I'm recording them here for myself and for my friends. If using store-bought men-tsuyu, refer to the dilutions mentioned in Steps 4 and 5. Otherwise, the taste will be different. Be sure to thoroughly squeeze out excess water from the vegetables before combining with the sesame sauce. I recommend combining the vegetables and sauce right before serving. Recipe by *ai* cookpad.japan All-Purpose Sesame Sauce All-Purpose Sesame Sauce Since last year, I've been measuring out well-received recipes that I used to make without measuring. I'm recording them here for myself and for my friends. If using store-bought men-tsuyu, refer to the dilutions mentioned in Steps 4 and 5. Otherwise, the taste will be different. 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