Miyazaki's Specialty Chicken Nanban Recipe by cookpad.japan
Cooking Instructions 1 These are the ingredients. Bring the chicken to room temperature. 2 Mince the onions, sprinkle with a teaspoon of salt (not listed), and let sit for 10 minutes. Next, soak in water to remove the salt and squeeze out the moisture. 3 Finely chop the hard-boiled egg and mix with the other tartar sauce ingredients. Mix together the tartar sauce as quickly as you can so that the flavors can combine evenly. 4 Combine all the nanban vinegar in a pot and bring to a boil. 5 Cut slits in the thick parts of the meat, and cut the sinews as well. 6 Coat the chicken in flour and shake off the excess. 7 Dip in the beaten egg, then fry in oil heated to 170°C. 8 Once the chicken has fried, coat in the nanban sauce while still hot. Pour some on top of the chicken as well. Let it soak for about 20 minutes. Don't soak for too long or it will get soggy. 9 Cut with a knife and transfer to a plate. Drizzle some more of the nanban sauce on top and serve with tartar sauce! 10 For a delicious way to prepare inexpensive chicken, see. 1 These are the ingredients. Bring the chicken to room temperature. 1 These are the ingredients. Bring the chicken to room temperature. 2 Mince the onions, sprinkle with a teaspoon of salt (not listed), and let sit for 10 minutes. Next, soak in water to remove the salt and squeeze out the moisture. 2 Mince the onions, sprinkle with a teaspoon of salt (not listed), and let sit for 10 minutes. Next, soak in water to remove the salt and squeeze out the moisture. 3 Finely chop the hard-boiled egg and mix with the other tartar sauce ingredients. Mix together the tartar sauce as quickly as you can so that the flavors can combine evenly. 3 Finely chop the hard-boiled egg and mix with the other tartar sauce ingredients. Mix together the tartar sauce as quickly as you can so that the flavors can combine evenly. 4 Combine all the nanban vinegar in a pot and bring to a boil. 4 Combine all the nanban vinegar in a pot and bring to a boil. 5 Cut slits in the thick parts of the meat, and cut the sinews as well. 5 Cut slits in the thick parts of the meat, and cut the sinews as well. 6 Coat the chicken in flour and shake off the excess. 6 Coat the chicken in flour and shake off the excess. 7 Dip in the beaten egg, then fry in oil heated to 170°C. 7 Dip in the beaten egg, then fry in oil heated to 170°C. 8 Once the chicken has fried, coat in the nanban sauce while still hot. Pour some on top of the chicken as well. Let it soak for about 20 minutes. Don't soak for too long or it will get soggy. 8 Once the chicken has fried, coat in the nanban sauce while still hot. Pour some on top of the chicken as well. Let it soak for about 20 minutes. Don't soak for too long or it will get soggy. 9 Cut with a knife and transfer to a plate. Drizzle some more of the nanban sauce on top and serve with tartar sauce! 9 Cut with a knife and transfer to a plate. Drizzle some more of the nanban sauce on top and serve with tartar sauce! 10 For a delicious way to prepare inexpensive chicken, see. 10 For a delicious way to prepare inexpensive chicken, see. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Moist Chocolate Cake Strawberry Rhubarb Cobbler Super delicious buttermilk biscuits Double delight strawberry cake Crockpot Posole Soup Moist Chocolate Cake Strawberry Rhubarb Cobbler Super delicious buttermilk biscuits Double delight strawberry cake Crockpot Posole Soup Greek Spice Grilled Chicken Thighs Izakaya Classic! Cartilage Karaage Perfect pasta salad Avo Toast Chirashi Sushi (5 Ingredient Chirashi Sushi) Yokkaichi's Specialty! Pork Steak Izakaya Classic: Simmered Offal Banana Bread Superb Chicken Gizzards Ginger Pork Shogayaki Greek Spice Grilled Chicken Thighs Izakaya Classic! Cartilage Karaage Perfect pasta salad Avo Toast Chirashi Sushi (5 Ingredient Chirashi Sushi) Yokkaichi's Specialty! Pork Steak Izakaya Classic: Simmered Offal Banana Bread Superb Chicken Gizzards Ginger Pork Shogayaki