Lee's Easy Crockpot Spaghetti Recipe by Lee's
Cooking Instructions 1 In a skillet brown the ground beef and chopped onion, until the meat is fully cooked through. Add the minced garlic, Worcestershire sauce, italian herb blend, crushed red pepper flakes during the last two minutes. 2 Pour the meat mixture into a slow cooker. Add the tomato juice, tomato sauce, salt, sugar, and sliced mushrooms to the slow cooker. Cook on high setting for 3-4 hours, or low setting for 6-8 hours. 3 When ready add the spaghetti pieces to the cooker. Cook on high setting for another hour, stirring every 15 minutes or so. Adding the parmesan cheese during the last 15 minutes. Serve with sides of your choice. Enjoy 4 Note: If using more than 4 ounces of dry spaghetti, you will need to use more liquid... 1 In a skillet brown the ground beef and chopped onion, until the meat is fully cooked through. Add the minced garlic, Worcestershire sauce, italian herb blend, crushed red pepper flakes during the last two minutes. 1 In a skillet brown the ground beef and chopped onion, until the meat is fully cooked through. Add the minced garlic, Worcestershire sauce, italian herb blend, crushed red pepper flakes during the last two minutes. 2 Pour the meat mixture into a slow cooker. Add the tomato juice, tomato sauce, salt, sugar, and sliced mushrooms to the slow cooker. Cook on high setting for 3-4 hours, or low setting for 6-8 hours. 2 Pour the meat mixture into a slow cooker. Add the tomato juice, tomato sauce, salt, sugar, and sliced mushrooms to the slow cooker. Cook on high setting for 3-4 hours, or low setting for 6-8 hours. 3 When ready add the spaghetti pieces to the cooker. Cook on high setting for another hour, stirring every 15 minutes or so. Adding the parmesan cheese during the last 15 minutes. Serve with sides of your choice. Enjoy 3 When ready add the spaghetti pieces to the cooker. Cook on high setting for another hour, stirring every 15 minutes or so. Adding the parmesan cheese during the last 15 minutes. Serve with sides of your choice. Enjoy 4 Note: If using more than 4 ounces of dry spaghetti, you will need to use more liquid... 4 Note: If using more than 4 ounces of dry spaghetti, you will need to use more liquid... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Low Carb (Keto-Friendly) Cheesy Creamy Chicken Breast Cutlets Chicken/Steak burrito bowls (Chipotle bowls) Garlic Herb Focaccia One-pot Mac n Cheese 🧀🤤❤️ BBQ Bacon Smash Burger Low Carb (Keto-Friendly) Cheesy Creamy Chicken Breast Cutlets Chicken/Steak burrito bowls (Chipotle bowls) Garlic Herb Focaccia One-pot Mac n Cheese 🧀🤤❤️ BBQ Bacon Smash Burger Virgin Kiwi Mojito Palak patta chaat Mint and Curd Chutney Matar pulao ❤❤ Veg Vermicelli Upma Bread Pizza Mix Millet Upma Cheeko Shake | Cheeko Oreo Shake 🍝Pani Phulki🍝 Potato & Carrot Kabab Virgin Kiwi Mojito Palak patta chaat Mint and Curd Chutney Matar pulao ❤❤ Veg Vermicelli Upma Bread Pizza Mix Millet Upma Cheeko Shake | Cheeko Oreo Shake 🍝Pani Phulki🍝 Potato & Carrot Kabab