ademchaoua/GeneralTextCorpus huggingface dataset:
Chicken & Rice Casserole Recipe by agarcia14
Chicken & Rice Casserole Cooking Instructions 1 Preheat oven to 400* 2 Rinse raw rice & lay across bottom of casserole dish 3 Rinse off chicken & trim any excess fat. Lay on top of rice. If you choose to add raw carrots, fill holes between chicken breasts with them. They will cook perfectly with the casserole. 4 Pour 2 cans of Chicken & Rice or Chicken & Stars soup evenly over entire dish. For each can of soup you use add 3/4 - 1 can of water, pour over top of entire dish evenly. 5 Salt & Pepper or add any other spices to taste. Cover with foil. Bake 45 minutes to 1 hour depending on rice firmness. 1 Preheat oven to 400* 1 Preheat oven to 400* 2 Rinse raw rice & lay across bottom of casserole dish 2 Rinse raw rice & lay across bottom of casserole dish 3 Rinse off chicken & trim any excess fat. Lay on top of rice. If you choose to add raw carrots, fill holes between chicken breasts with them. They will cook perfectly with the casserole. 3 Rinse off chicken & trim any excess fat. Lay on top of rice. If you choose to add raw carrots, fill holes between chicken breasts with them. They will cook perfectly with the casserole. 4 Pour 2 cans of Chicken & Rice or Chicken & Stars soup evenly over entire dish. For each can of soup you use add 3/4 - 1 can of water, pour over top of entire dish evenly. 4 Pour 2 cans of Chicken & Rice or Chicken & Stars soup evenly over entire dish. For each can of soup you use add 3/4 - 1 can of water, pour over top of entire dish evenly. 5 Salt & Pepper or add any other spices to taste. Cover with foil. Bake 45 minutes to 1 hour depending on rice firmness. 5 Salt & Pepper or add any other spices to taste. Cover with foil. Bake 45 minutes to 1 hour depending on rice firmness. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sweet N Spicy Chicken with Garlic Butter Noodles Peppered Steak and Rice Stuffed ranch chicken breast Sweet Potato Applesauce Muffins Roasted Garlic Crunchy Chick Peas Sweet N Spicy Chicken with Garlic Butter Noodles Peppered Steak and Rice Stuffed ranch chicken breast Sweet Potato Applesauce Muffins Roasted Garlic Crunchy Chick Peas Gypsy Gravy Yellow pumpkin baklava Gluten & Dairy free corn muffins Chicken Tortilla Casserole Kielbasa and Cabbage Best Streusel Bars Stuffed ranch chicken breast Ruby 's Easy Pecan Pie Bacon Roasted Butternut Squash Spinach Mozzarella Cheese Lasagna Gypsy Gravy Yellow pumpkin baklava Gluten & Dairy free corn muffins Chicken Tortilla Casserole Kielbasa and Cabbage Best Streusel Bars Stuffed ranch chicken breast Ruby 's Easy Pecan Pie Bacon Roasted Butternut Squash Spinach Mozzarella Cheese Lasagna
Quick, Shrimp & Mushroom Salad Recipe by dmccray
Cooking Instructions 15min. 1 This meal is just something I I came up. Wash onion, celery, and mushrooms. I use frozen shrimp which is quick to use. 2 Cut shrimps in half. After you dice everything thing else, set aside and heat oil and butter in shallow pan, (I use medium heat. 3 Once oil and butter heats up, add tsp.. of minced garlic. When you smell the garlic cooking add shrimp and mushrooms along with rest of the ingredients. 4 Now is the fun part. Add the whole pan of shrimp & mushroom over a bed of lettuce. Serve with rolls and fresh parmesan cheese. Enjoy 😊 1 This meal is just something I I came up. Wash onion, celery, and mushrooms. I use frozen shrimp which is quick to use. 1 This meal is just something I I came up. Wash onion, celery, and mushrooms. I use frozen shrimp which is quick to use. 2 Cut shrimps in half. After you dice everything thing else, set aside and heat oil and butter in shallow pan, (I use medium heat. 2 Cut shrimps in half. After you dice everything thing else, set aside and heat oil and butter in shallow pan, (I use medium heat. 3 Once oil and butter heats up, add tsp.. of minced garlic. When you smell the garlic cooking add shrimp and mushrooms along with rest of the ingredients. 3 Once oil and butter heats up, add tsp.. of minced garlic. When you smell the garlic cooking add shrimp and mushrooms along with rest of the ingredients. 4 Now is the fun part. Add the whole pan of shrimp & mushroom over a bed of lettuce. Serve with rolls and fresh parmesan cheese. Enjoy 😊 4 Now is the fun part. Add the whole pan of shrimp & mushroom over a bed of lettuce. Serve with rolls and fresh parmesan cheese. Enjoy 😊 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mac n cheese Quick & Easy Chicken & Rice Casserole Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Mac n cheese Quick & Easy Chicken & Rice Casserole Paneer Frankie Garlic butter cheese sticks Mini tacos nachos California Farm Liver Sausage Kheer Macaroni Casserole Sooji Halwa Dates Dryfruit Roll Beetroot yogurt salad Quick & Easy Chicken & Rice Casserole Square milk choco cookies in a cookie dough batter Kalakand Special panjiri California Farm Liver Sausage Kheer Macaroni Casserole Sooji Halwa Dates Dryfruit Roll Beetroot yogurt salad Quick & Easy Chicken & Rice Casserole Square milk choco cookies in a cookie dough batter Kalakand Special panjiri
Daal Chana Recipe by Faiza Ali
Cooking Instructions 1 Daal ko 3-4 hours k liye wash kar k saaf pani me bhigo daen thn usko usi pani me boil kar laen 2 Ub aik deghchi me oil add karien add onion light golden kar k add tomato ginger garlic paste mix it well for 3-4 minutes...now add spices achy se bhon laen then add daal dal... 3 Daal ko achy se mix kar k 1/2 to 1 cup pani add kar usko aik boil dilwa k low flame pe 10 minutes k liye cover kar k rakh daen.. 4 Last me garam masala powder and coriander and green chilli add kar daen..now its ready to eat 😋 1 Daal ko 3-4 hours k liye wash kar k saaf pani me bhigo daen thn usko usi pani me boil kar laen 1 Daal ko 3-4 hours k liye wash kar k saaf pani me bhigo daen thn usko usi pani me boil kar laen 2 Ub aik deghchi me oil add karien add onion light golden kar k add tomato ginger garlic paste mix it well for 3-4 minutes...now add spices achy se bhon laen then add daal dal... 2 Ub aik deghchi me oil add karien add onion light golden kar k add tomato ginger garlic paste mix it well for 3-4 minutes...now add spices achy se bhon laen then add daal dal... 3 Daal ko achy se mix kar k 1/2 to 1 cup pani add kar usko aik boil dilwa k low flame pe 10 minutes k liye cover kar k rakh daen.. 3 Daal ko achy se mix kar k 1/2 to 1 cup pani add kar usko aik boil dilwa k low flame pe 10 minutes k liye cover kar k rakh daen.. 4 Last me garam masala powder and coriander and green chilli add kar daen..now its ready to eat 😋 4 Last me garam masala powder and coriander and green chilli add kar daen..now its ready to eat 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Beetroot yogurt salad Quick & Easy Chicken & Rice Casserole Square milk choco cookies in a cookie dough batter Kalakand Special panjiri Arbi ki sabji توری Pasta Butt karahi 😋 Halwasan(a traditional sweet from Gujarat) Beetroot yogurt salad Quick & Easy Chicken & Rice Casserole Square milk choco cookies in a cookie dough batter Kalakand Special panjiri Arbi ki sabji توری Pasta Butt karahi 😋 Halwasan(a traditional sweet from Gujarat)
Kalakand Recipe by Juhi Prakash Sewani
Kalakand Cooking Instructions 10 min. 1 Pour milk to pot and bring it to boil add lemon juice or yogurt to hot milk stir and continue to boil till milk begeins curdle. 2 Add 2 cup cold water immediately drain this cheese cloth lined over colander. Hold cheese cloth carefully under running water rinse well. 3 Bring edges together and squzze off hang for 10-20min. Grease small tray and line with parchment paper keep aside 4 Pour Coundence milk to heavy bottom pan add paneer mix and begin to cook till thicken. Transfer to greased tray 5 Sprinkle nuts level with spactulla refrigerator kalakand at least 2 hours. 1 Pour milk to pot and bring it to boil add lemon juice or yogurt to hot milk stir and continue to boil till milk begeins curdle. 1 Pour milk to pot and bring it to boil add lemon juice or yogurt to hot milk stir and continue to boil till milk begeins curdle. 2 Add 2 cup cold water immediately drain this cheese cloth lined over colander. Hold cheese cloth carefully under running water rinse well. 2 Add 2 cup cold water immediately drain this cheese cloth lined over colander. Hold cheese cloth carefully under running water rinse well. 3 Bring edges together and squzze off hang for 10-20min. Grease small tray and line with parchment paper keep aside 3 Bring edges together and squzze off hang for 10-20min. Grease small tray and line with parchment paper keep aside 4 Pour Coundence milk to heavy bottom pan add paneer mix and begin to cook till thicken. Transfer to greased tray 4 Pour Coundence milk to heavy bottom pan add paneer mix and begin to cook till thicken. Transfer to greased tray 5 Sprinkle nuts level with spactulla refrigerator kalakand at least 2 hours. 5 Sprinkle nuts level with spactulla refrigerator kalakand at least 2 hours. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Dates Dryfruit Roll QUICK, SHRIMP & MUSHROOM SALAD Beetroot yogurt salad Quick & Easy Chicken & Rice Casserole Square milk choco cookies in a cookie dough batter Special panjiri Daal chana Arbi ki sabji توری Pasta Dates Dryfruit Roll QUICK, SHRIMP & MUSHROOM SALAD Beetroot yogurt salad Quick & Easy Chicken & Rice Casserole Square milk choco cookies in a cookie dough batter Special panjiri Daal chana Arbi ki sabji توری Pasta
Paneer Veg Frankie Recipe by Daxa Parmar
Cooking Instructions 20 mini 1 In a bowl take maida and oil salt make dough with water now keep aside. In anothor bowl add mash potato,paneer, salt,green chillies, adarkh,garam masala,and make tikki and shallow fry now from dough make roti and half roast on tava, now grate cabbage carrot and onion. Take 1 roti on plate then apply green chutney,sauce spread all over roti now put tikki on it. 2 Add grated salad,paneer and fold roti then put on tava and shallow fry with butter, garnish with cheese and serve with tomato sauce green chutney. 3 Enjoy this tasty frankie with family. 1 In a bowl take maida and oil salt make dough with water now keep aside. In anothor bowl add mash potato,paneer, salt,green chillies, adarkh,garam masala,and make tikki and shallow fry now from dough make roti and half roast on tava, now grate cabbage carrot and onion. Take 1 roti on plate then apply green chutney,sauce spread all over roti now put tikki on it. 1 In a bowl take maida and oil salt make dough with water now keep aside. In anothor bowl add mash potato,paneer, salt,green chillies, adarkh,garam masala,and make tikki and shallow fry now from dough make roti and half roast on tava, now grate cabbage carrot and onion. Take 1 roti on plate then apply green chutney,sauce spread all over roti now put tikki on it. 2 Add grated salad,paneer and fold roti then put on tava and shallow fry with butter, garnish with cheese and serve with tomato sauce green chutney. 2 Add grated salad,paneer and fold roti then put on tava and shallow fry with butter, garnish with cheese and serve with tomato sauce green chutney. 3 Enjoy this tasty frankie with family. 3 Enjoy this tasty frankie with family. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon Rolls (Great Grandma's Recipe) The Most Popular Green Pepper Beef in China Pita bread Mango ice cream Veggies loaded cheesy garlic bread Cinnamon Rolls (Great Grandma's Recipe) The Most Popular Green Pepper Beef in China Pita bread Mango ice cream Veggies loaded cheesy garlic bread Githeri with potatoes #4 weeks challenge# Cherry Icecream With Cherry Sauce Tea Potato with egg fry 3 flavors ice cream Chicken fry Khattey Aloo Chanye ka pulio Tomato chutney Makhon makhana chingri Githeri with potatoes #4 weeks challenge# Cherry Icecream With Cherry Sauce Tea Potato with egg fry 3 flavors ice cream Chicken fry Khattey Aloo Chanye ka pulio Tomato chutney Makhon makhana chingri
Cottage Cheese Frankie Recipe by Bhumika Gandhi
Cooking Instructions 1 Heat up the oil in a pan and add sliced onion to the pan. 2 Saute the onion lightly and add paste tomatoes. let the tomatoes cooked for 5-6 minutes over medium heat. 3 Add salt red chilli powder and let the masala cook for a minute. Add fresh cottage cheese which is cut into approximately 1 inch cubes and cook it for 3-4 minutes. 4 To assemble the rolls, heat up a pan and warm the roti over it. warm all roti and keep aside. 5 Now place the chapati on a board and ladle 1/3rd of cottage cheese filling in the center. Top with some coriander leaves and some mayo. 6 Roll it to form a wrap and enjoy 1 Heat up the oil in a pan and add sliced onion to the pan. 1 Heat up the oil in a pan and add sliced onion to the pan. 2 Saute the onion lightly and add paste tomatoes. let the tomatoes cooked for 5-6 minutes over medium heat. 2 Saute the onion lightly and add paste tomatoes. let the tomatoes cooked for 5-6 minutes over medium heat. 3 Add salt red chilli powder and let the masala cook for a minute. Add fresh cottage cheese which is cut into approximately 1 inch cubes and cook it for 3-4 minutes. 3 Add salt red chilli powder and let the masala cook for a minute. Add fresh cottage cheese which is cut into approximately 1 inch cubes and cook it for 3-4 minutes. 4 To assemble the rolls, heat up a pan and warm the roti over it. warm all roti and keep aside. 4 To assemble the rolls, heat up a pan and warm the roti over it. warm all roti and keep aside. 5 Now place the chapati on a board and ladle 1/3rd of cottage cheese filling in the center. Top with some coriander leaves and some mayo. 5 Now place the chapati on a board and ladle 1/3rd of cottage cheese filling in the center. Top with some coriander leaves and some mayo. 6 Roll it to form a wrap and enjoy 6 Roll it to form a wrap and enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Moringa (Drumstick) Leaves Pakora Instant Pot Country Style Ribs French toast Dal dhokli Socca (Farinata)-A Gluten-Free Chickpea Flatbread Moringa (Drumstick) Leaves Pakora Instant Pot Country Style Ribs French toast Dal dhokli Socca (Farinata)-A Gluten-Free Chickpea Flatbread Caramelized Chicken Adobo Khachapuri Chum chum and rasgulla Peanut katli Mango milk shake Aryca's Bagel Sandwiches Malai pepper paneer masala Matooke, Stirfried Vegetables and Chicken #4WkChallenge Vegetable white rice Sweet potatoes chips Caramelized Chicken Adobo Khachapuri Chum chum and rasgulla Peanut katli Mango milk shake Aryca's Bagel Sandwiches Malai pepper paneer masala Matooke, Stirfried Vegetables and Chicken #4WkChallenge Vegetable white rice Sweet potatoes chips
Paneer Burji Recipe by Homecook Mou
Cooking Instructions 15 mins 1 Heat the pan. Add 1 tsp oil. 2 Add chopped onion, chillies and saute for few seconds. 3 Add chopped tomatoes, mix well and saute until tomato is lightly cooked. Now add salt, turmeric powder, cumin powder, coriander powder and mix well. 4 After stirring for few seconds, add the grated paneer. Mix well and saute for few seconds, add red chilli powder. Mix and stir for 1-2 minutes. Switch of the flame. Transfer to a serving bowl, garnish with finely chopped green coriander leaves (optional) 1 Heat the pan. Add 1 tsp oil. 1 Heat the pan. Add 1 tsp oil. 2 Add chopped onion, chillies and saute for few seconds. 2 Add chopped onion, chillies and saute for few seconds. 3 Add chopped tomatoes, mix well and saute until tomato is lightly cooked. Now add salt, turmeric powder, cumin powder, coriander powder and mix well. 3 Add chopped tomatoes, mix well and saute until tomato is lightly cooked. Now add salt, turmeric powder, cumin powder, coriander powder and mix well. 4 After stirring for few seconds, add the grated paneer. Mix well and saute for few seconds, add red chilli powder. Mix and stir for 1-2 minutes. Switch of the flame. Transfer to a serving bowl, garnish with finely chopped green coriander leaves (optional) 4 After stirring for few seconds, add the grated paneer. Mix well and saute for few seconds, add red chilli powder. Mix and stir for 1-2 minutes. Switch of the flame. Transfer to a serving bowl, garnish with finely chopped green coriander leaves (optional) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Moringa (Drumstick) Leaves Pakora Instant Pot Country Style Ribs French toast Dal dhokli Socca (Farinata)-A Gluten-Free Chickpea Flatbread Moringa (Drumstick) Leaves Pakora Instant Pot Country Style Ribs French toast Dal dhokli Socca (Farinata)-A Gluten-Free Chickpea Flatbread Mint Sponge Cake #sahdessert Vegetable Salad Dry nuts dates barfi#eid challenge Strawberry Dessert #sahdessert Curd Rice Nasi Goreng Sardine sandwich Chocolate cheese kabab Caramelized Chicken Adobo Khachapuri Mint Sponge Cake #sahdessert Vegetable Salad Dry nuts dates barfi#eid challenge Strawberry Dessert #sahdessert Curd Rice Nasi Goreng Sardine sandwich Chocolate cheese kabab Caramelized Chicken Adobo Khachapuri
Buffalo 🐃 Chicken 🐔 Recipe by tarek.askar
Cooking Instructions 10 mins 1 Mixed all dry ingrediente together (200 g flour/2 tsp salt / 1 tsp garlic powder/ 1 tsp black pepper/ 1 tbsp paprika/1tsp origano. (Put chicken here after liquid ⬇️⬇️⬇️ 2 Liquid ingrediente On pan put flour 100 g / egg yolk 2 / black pepper 1/2 tsp/ salt 1/2 tsp / 200 ml water.(put chicken here first) and put in ⬆️⬆️⬆️⬆️ 3 Put chicken in liquid first and put after in dry ➡️ fry 4 Wing sauce 100 g hot sauce/ 20 g butter/ 2 tbsp white vinger. 5 Now cut the bun and toasted and put in button bun salsa and lettuce. Tomato and chicken wing sauce top chicken and put top bun. 1 Mixed all dry ingrediente together (200 g flour/2 tsp salt / 1 tsp garlic powder/ 1 tsp black pepper/ 1 tbsp paprika/1tsp origano. (Put chicken here after liquid ⬇️⬇️⬇️ 1 Mixed all dry ingrediente together (200 g flour/2 tsp salt / 1 tsp garlic powder/ 1 tsp black pepper/ 1 tbsp paprika/1tsp origano. (Put chicken here after liquid ⬇️⬇️⬇️ 2 Liquid ingrediente On pan put flour 100 g / egg yolk 2 / black pepper 1/2 tsp/ salt 1/2 tsp / 200 ml water.(put chicken here first) and put in ⬆️⬆️⬆️⬆️ 2 Liquid ingrediente On pan put flour 100 g / egg yolk 2 / black pepper 1/2 tsp/ salt 1/2 tsp / 200 ml water.(put chicken here first) and put in ⬆️⬆️⬆️⬆️ 3 Put chicken in liquid first and put after in dry ➡️ fry 3 Put chicken in liquid first and put after in dry ➡️ fry 4 Wing sauce 100 g hot sauce/ 20 g butter/ 2 tbsp white vinger. 4 Wing sauce 100 g hot sauce/ 20 g butter/ 2 tbsp white vinger. 5 Now cut the bun and toasted and put in button bun salsa and lettuce. Tomato and chicken wing sauce top chicken and put top bun. 5 Now cut the bun and toasted and put in button bun salsa and lettuce. Tomato and chicken wing sauce top chicken and put top bun. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mac n cheese Quick & Easy Chicken & Rice Casserole Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Mac n cheese Quick & Easy Chicken & Rice Casserole Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Dryfruits Condensed Milk Gajar Halwa Achari Aloo 🍠🍠 🍠 BreastFeeding BoneBroth Soft Poriyan 🫓🫓🫓 Salmon Katsu Aloo methi Capsicum Chicken Karahi Paneer Frankie BrownBread Omellete Sandwich Tandoori pyaaz parantha Dryfruits Condensed Milk Gajar Halwa Achari Aloo 🍠🍠 🍠 BreastFeeding BoneBroth Soft Poriyan 🫓🫓🫓 Salmon Katsu Aloo methi Capsicum Chicken Karahi Paneer Frankie BrownBread Omellete Sandwich Tandoori pyaaz parantha