Margherita Pizza Recipe by Tizz
Cooking Instructions 30 mins-45 mins 1 Prepare the pizza dough from my reference recipe. 2 2 hours before the serving time: 1. Remove out the dough from the fridge 2. Prepare the sauce 3. Strain the cheese mozzarella (overnight on the strainer will be a good idea in the fridge) - to reduce the water content. 3 1 hour before the serving time, pre heat the oven with pizza stone on 240° C. 4 Sauce pizza: mix the tomato sauce with salt and pepper. Keep it aside. Slice the mozzarella into small pieces. Prepare other toppings as your wish: tuna, vegetables, salami, etc. 5 On table, mix the flour and semolina. Remove one piece of dough from the tray. Dip the dough into the flour, pat the flour a bit, place the dough on the table. Use your finger to press the middle part of dough, spread it to the right/ left slowly without too much pressure. Leave the edge a bit thicker. 6 Place the dough on the baking paper if you are worried about the pizza dough will stick on the stone/ peeler. Spread the tomato sauce evenly on the dough, add the cheese as well. 7 Bake it for 5-10 minutes until the edge of pizza is golden brown and cheese is melted. 8 Remove the pizza out of oven, brush olive oil on the edge of pizza, sprinkle marjoran and basil leaves. 9 Add any toppings as your wish. Idea: 1. Tuna, capern seeds 2. Mushroom 3. Mixed vegetables 4. Salami, chorizo, rucola leaves 1 Prepare the pizza dough from my reference recipe. 1 Prepare the pizza dough from my reference recipe. 2 2 hours before the serving time: 1. Remove out the dough from the fridge 2. Prepare the sauce 3. Strain the cheese mozzarella (overnight on the strainer will be a good idea in the fridge) - to reduce the water content. 2 2 hours before the serving time: 1. Remove out the dough from the fridge 2. Prepare the sauce 3. Strain the cheese mozzarella (overnight on the strainer will be a good idea in the fridge) - to reduce the water content. 3 1 hour before the serving time, pre heat the oven with pizza stone on 240° C. 3 1 hour before the serving time, pre heat the oven with pizza stone on 240° C. 4 Sauce pizza: mix the tomato sauce with salt and pepper. Keep it aside. Slice the mozzarella into small pieces. Prepare other toppings as your wish: tuna, vegetables, salami, etc. 4 Sauce pizza: mix the tomato sauce with salt and pepper. Keep it aside. Slice the mozzarella into small pieces. Prepare other toppings as your wish: tuna, vegetables, salami, etc. 5 On table, mix the flour and semolina. Remove one piece of dough from the tray. Dip the dough into the flour, pat the flour a bit, place the dough on the table. Use your finger to press the middle part of dough, spread it to the right/ left slowly without too much pressure. Leave the edge a bit thicker. 5 On table, mix the flour and semolina. Remove one piece of dough from the tray. Dip the dough into the flour, pat the flour a bit, place the dough on the table. Use your finger to press the middle part of dough, spread it to the right/ left slowly without too much pressure. Leave the edge a bit thicker. 6 Place the dough on the baking paper if you are worried about the pizza dough will stick on the stone/ peeler. Spread the tomato sauce evenly on the dough, add the cheese as well. 6 Place the dough on the baking paper if you are worried about the pizza dough will stick on the stone/ peeler. Spread the tomato sauce evenly on the dough, add the cheese as well. 7 Bake it for 5-10 minutes until the edge of pizza is golden brown and cheese is melted. 7 Bake it for 5-10 minutes until the edge of pizza is golden brown and cheese is melted. 8 Remove the pizza out of oven, brush olive oil on the edge of pizza, sprinkle marjoran and basil leaves. 8 Remove the pizza out of oven, brush olive oil on the edge of pizza, sprinkle marjoran and basil leaves. 9 Add any toppings as your wish. Idea: 1. Tuna, capern seeds 2. Mushroom 3. Mixed vegetables 4. Salami, chorizo, rucola leaves 9 Add any toppings as your wish. Idea: 1. Tuna, capern seeds 2. Mushroom 3. Mixed vegetables 4. 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