Mama's Sprinkle Cupcakes Recipe by Katylou93
Cooking Instructions 1 Follow the instructions on the back of your Classic Yellow Cake mix. (I used Baker's Corner from the store Aldi's.) 2 Add in an extra 1 egg in the bowl of the cake mix and whisk it. 3 Add in an extra 1/2 cup of vegetable oil in the cake mix as well, then whisk it. 4 Add in a handle full of sprinkles or as many as you'd like but don't over sprinkle. I used Betty Crocker Sprinkles, red, white & blue festive ones. 5 I lined the cupcake pan with cupcake liners. I made big cupcakes and little cupcakes for the kids. 6 I put them in the oven at the same time for about 10 to 13 minutes. Just wait for them to rise and keep checking them. Not every batch will need a full 16 minutes like the box said. So just watch them. Check them with a toothpick in the middle of then and make sure nothing is on the stick, then remove them from the oven. Let them sit and cool for about 10 minutes. 7 You can frost them with whatever frosting you would like. Since we put sprinkles in the mix, I didnt frost this batch. Sometimes I dont frost them depending on how moist the cupcakes turn out. This batch was really moist, so I didnt. The vegetable oil makes them extra moist. That is why I add a little extra. 1 Follow the instructions on the back of your Classic Yellow Cake mix. (I used Baker's Corner from the store Aldi's.) 1 Follow the instructions on the back of your Classic Yellow Cake mix. (I used Baker's Corner from the store Aldi's.) 2 Add in an extra 1 egg in the bowl of the cake mix and whisk it. 2 Add in an extra 1 egg in the bowl of the cake mix and whisk it. 3 Add in an extra 1/2 cup of vegetable oil in the cake mix as well, then whisk it. 3 Add in an extra 1/2 cup of vegetable oil in the cake mix as well, then whisk it. 4 Add in a handle full of sprinkles or as many as you'd like but don't over sprinkle. I used Betty Crocker Sprinkles, red, white & blue festive ones. 4 Add in a handle full of sprinkles or as many as you'd like but don't over sprinkle. I used Betty Crocker Sprinkles, red, white & blue festive ones. 5 I lined the cupcake pan with cupcake liners. I made big cupcakes and little cupcakes for the kids. 5 I lined the cupcake pan with cupcake liners. I made big cupcakes and little cupcakes for the kids. 6 I put them in the oven at the same time for about 10 to 13 minutes. Just wait for them to rise and keep checking them. Not every batch will need a full 16 minutes like the box said. So just watch them. Check them with a toothpick in the middle of then and make sure nothing is on the stick, then remove them from the oven. Let them sit and cool for about 10 minutes. 6 I put them in the oven at the same time for about 10 to 13 minutes. Just wait for them to rise and keep checking them. Not every batch will need a full 16 minutes like the box said. So just watch them. Check them with a toothpick in the middle of then and make sure nothing is on the stick, then remove them from the oven. Let them sit and cool for about 10 minutes. 7 You can frost them with whatever frosting you would like. Since we put sprinkles in the mix, I didnt frost this batch. Sometimes I dont frost them depending on how moist the cupcakes turn out. This batch was really moist, so I didnt. The vegetable oil makes them extra moist. That is why I add a little extra. 7 You can frost them with whatever frosting you would like. Since we put sprinkles in the mix, I didnt frost this batch. Sometimes I dont frost them depending on how moist the cupcakes turn out. This batch was really moist, so I didnt. The vegetable oil makes them extra moist. That is why I add a little extra. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast My pour and dump Chili 🌶 Grapes cake Black rice & quinoa salad Apple Pie Bars Frybread batch 10, Peppered Cherry Berry Bake Fresh Strawberry Mousse Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon Pink velvet cake Gluten free dressing My pour and dump Chili 🌶 Grapes cake Black rice & quinoa salad Apple Pie Bars Frybread batch 10, Peppered Cherry Berry Bake Fresh Strawberry Mousse Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon Pink velvet cake Gluten free dressing