For Bentos: Stir Fried Hijiki Seaweed, Tuna And Chinese Cabbage With Oyster Sauce And Mayonnaise Recipe by cookpad.japan
Cooking Instructions 1 Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain. 2 Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna. 3 Add the hijiki... 4 Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together. 5 Add the cabbage, and cook until it's completely wilted. 6 When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end... 7 I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds. 8 Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full. 1 Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain. 1 Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain. 2 Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna. 2 Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna. 3 Add the hijiki... 3 Add the hijiki... 4 Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together. 4 Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together. 5 Add the cabbage, and cook until it's completely wilted. 5 Add the cabbage, and cook until it's completely wilted. 6 When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end... 6 When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end... 7 I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds. 7 I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds. 8 Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full. 8 Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Made with Chinese Cabbage!! Okonomiyaki Onion Okonomiyaki Cake Ball Lollipops Yogurt Kabocha Cheesecake For Bentos - Carrots, Ham, and Cheese Millefeuille For Bentos - Carrots, Ham, and Cheese Millefeuille Rosemary and Garlic Salmon Banana Chocolate Cake (Egg less and Butter less) Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce Sweet and sour sauce with chicken tempura Made with Chinese Cabbage!! Okonomiyaki Onion Okonomiyaki Cake Ball Lollipops Yogurt Kabocha Cheesecake For Bentos - Carrots, Ham, and Cheese Millefeuille For Bentos - Carrots, Ham, and Cheese Millefeuille Rosemary and Garlic Salmon Banana Chocolate Cake (Egg less and Butter less) Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce Sweet and sour sauce with chicken tempura