12 Easter Dinner Recipes (That Aren’t Ham)
22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! 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Bonus: several of them can be prepped ahead of time, so you can actually enjoy the holiday without feeling rushed in the kitchen. Rack of Lamb with Dijon & Panko Crust Rack of lamb is special occasion-worthy but quick and easy enough to prepare any night of the week. Pork Tenderloin with Mustard Glaze Sear-roasted pork tenderloin makes a fancy weeknight dinner or special holiday roast. Moroccan Chicken Tagine Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It’s company-worthy yet easy to throw together. Salmon Cakes Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more affordable to make. Beef Tenderloin with Red Wine Sauce Perfect for special occasions, this sear-roasted beef tenderloin served with a rich red wine sauce is easy to make and super elegant. Baked Salmon with Honey Mustard and Pecan-Panko Crust This baked salmon with a crunchy topping takes just 20 minutes to make, yet it’s elegant enough for company. Moroccan-Style Brisket with Dried Fruit & Capers This Moroccan-style brisket is so abundant and impressive looking, you can keep the sides super simple. [Old version] Slow-Roasted Salmon with French Herb Salsa This slow-roasted salmon with an elegant fresh herb salsa is wonderful at room temperature, making it perfect for a holiday brunch or buffet. Braised Short Ribs Savor the fork-tender goodness of red wine braised short ribs—the ultimate comfort food for a chilly evening. Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios This sheet-pan roast chicken dinner is the perfect no-fuss dish for company. Everything can be prepared and assembled a day in advance, so all that’s left to do at dinnertime is pop it in the oven. Cioppino (Fisherman’s Stew) Cioppino, a hearty Italian-American stew made with a medley of fresh seafood in a rich tomato and wine broth, perfectly captures the taste of the sea. Chicken Cordon Bleu Classic chicken cordon bleu features juicy chicken, savory ham, and melty Gruyère cheese, all bundled up in a crispy golden crust. Moussaka With its hearty veggies, savory meat sauce, and creamy topping, moussaka delivers all the comforting flavors you crave in one big Greek dish. Rack of Lamb with Dijon & Panko Crust Rack of lamb is special occasion-worthy but quick and easy enough to prepare any night of the week. Rack of Lamb with Dijon & Panko Crust Rack of lamb is special occasion-worthy but quick and easy enough to prepare any night of the week. Pork Tenderloin with Mustard Glaze Sear-roasted pork tenderloin makes a fancy weeknight dinner or special holiday roast. Pork Tenderloin with Mustard Glaze Sear-roasted pork tenderloin makes a fancy weeknight dinner or special holiday roast. Moroccan Chicken Tagine Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It’s company-worthy yet easy to throw together. Moroccan Chicken Tagine Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It’s company-worthy yet easy to throw together. Salmon Cakes Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more affordable to make. Salmon Cakes Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more affordable to make. Beef Tenderloin with Red Wine Sauce Perfect for special occasions, this sear-roasted beef tenderloin served with a rich red wine sauce is easy to make and super elegant. Beef Tenderloin with Red Wine Sauce Perfect for special occasions, this sear-roasted beef tenderloin served with a rich red wine sauce is easy to make and super elegant. Baked Salmon with Honey Mustard and Pecan-Panko Crust This baked salmon with a crunchy topping takes just 20 minutes to make, yet it’s elegant enough for company. Baked Salmon with Honey Mustard and Pecan-Panko Crust This baked salmon with a crunchy topping takes just 20 minutes to make, yet it’s elegant enough for company. Moroccan-Style Brisket with Dried Fruit & Capers This Moroccan-style brisket is so abundant and impressive looking, you can keep the sides super simple. Moroccan-Style Brisket with Dried Fruit & Capers This Moroccan-style brisket is so abundant and impressive looking, you can keep the sides super simple. [Old version] Slow-Roasted Salmon with French Herb Salsa This slow-roasted salmon with an elegant fresh herb salsa is wonderful at room temperature, making it perfect for a holiday brunch or buffet. [Old version] Slow-Roasted Salmon with French Herb Salsa This slow-roasted salmon with an elegant fresh herb salsa is wonderful at room temperature, making it perfect for a holiday brunch or buffet. Braised Short Ribs Savor the fork-tender goodness of red wine braised short ribs—the ultimate comfort food for a chilly evening. Braised Short Ribs Savor the fork-tender goodness of red wine braised short ribs—the ultimate comfort food for a chilly evening. Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios This sheet-pan roast chicken dinner is the perfect no-fuss dish for company. Everything can be prepared and assembled a day in advance, so all that’s left to do at dinnertime is pop it in the oven. Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios This sheet-pan roast chicken dinner is the perfect no-fuss dish for company. Everything can be prepared and assembled a day in advance, so all that’s left to do at dinnertime is pop it in the oven. Cioppino (Fisherman’s Stew) Cioppino, a hearty Italian-American stew made with a medley of fresh seafood in a rich tomato and wine broth, perfectly captures the taste of the sea. Cioppino (Fisherman’s Stew) Cioppino, a hearty Italian-American stew made with a medley of fresh seafood in a rich tomato and wine broth, perfectly captures the taste of the sea. Chicken Cordon Bleu Classic chicken cordon bleu features juicy chicken, savory ham, and melty Gruyère cheese, all bundled up in a crispy golden crust. Chicken Cordon Bleu Classic chicken cordon bleu features juicy chicken, savory ham, and melty Gruyère cheese, all bundled up in a crispy golden crust. Moussaka With its hearty veggies, savory meat sauce, and creamy topping, moussaka delivers all the comforting flavors you crave in one big Greek dish. Moussaka With its hearty veggies, savory meat sauce, and creamy topping, moussaka delivers all the comforting flavors you crave in one big Greek dish. SharePinEmailTweet Share Pin Email Tweet