Rosemary Vegetable Beef Soup Recipe by PittbullMom2014
Rosemary Vegetable Beef Soup Cooking Instructions 45 minutes 1 In a large frying pan on medium heat cook the ground beef and diced onion til meat is no longer pink n onion is soft and translucent. Drain the grease. Set aside. 2 In a large stockpot add the both packages frozen vegetables, tomato sauce, tomato soup, beef bouillon powder, ground beef mixture, 2Tablespoons of each Seasoning except for the salt and pepper. Add 1teaspoon salt and 2-3teaspoons black pepper. Then add enough water to fill pot 3/4full. On high heat bring soup to a boil stirring occasionally. 3 Once to a boil turn heat down to medium low and let simmer. Stirring occasionally til vegetables are tender and cooked through bout 35-40minutes. Taste soup and adjust soup and seasonings to your liking. Once done serve immediately and enjoy 😋 4 **Note*** I like garnishing this soup with grated Parmesan cheese or shredded cheese and serving peanut butter sandwiches with the soup 1 In a large frying pan on medium heat cook the ground beef and diced onion til meat is no longer pink n onion is soft and translucent. Drain the grease. Set aside. 1 In a large frying pan on medium heat cook the ground beef and diced onion til meat is no longer pink n onion is soft and translucent. Drain the grease. Set aside. 2 In a large stockpot add the both packages frozen vegetables, tomato sauce, tomato soup, beef bouillon powder, ground beef mixture, 2Tablespoons of each Seasoning except for the salt and pepper. Add 1teaspoon salt and 2-3teaspoons black pepper. Then add enough water to fill pot 3/4full. On high heat bring soup to a boil stirring occasionally. 2 In a large stockpot add the both packages frozen vegetables, tomato sauce, tomato soup, beef bouillon powder, ground beef mixture, 2Tablespoons of each Seasoning except for the salt and pepper. Add 1teaspoon salt and 2-3teaspoons black pepper. Then add enough water to fill pot 3/4full. On high heat bring soup to a boil stirring occasionally. 3 Once to a boil turn heat down to medium low and let simmer. Stirring occasionally til vegetables are tender and cooked through bout 35-40minutes. Taste soup and adjust soup and seasonings to your liking. Once done serve immediately and enjoy 😋 3 Once to a boil turn heat down to medium low and let simmer. Stirring occasionally til vegetables are tender and cooked through bout 35-40minutes. Taste soup and adjust soup and seasonings to your liking. Once done serve immediately and enjoy 😋 4 **Note*** I like garnishing this soup with grated Parmesan cheese or shredded cheese and serving peanut butter sandwiches with the soup 4 **Note*** I like garnishing this soup with grated Parmesan cheese or shredded cheese and serving peanut butter sandwiches with the soup More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Gurr wali chai Slow Cooker Chicken and Dumplings Käsekuchen Halwa Shrimp zucchini on a bed of romaine lettuce Maggi Sandwich Steamed coconut rice Noodles with vegetables kurma Egg, avacodo bacon breakfast Hamburger Gravy Tasty jollof rice Gurr wali chai Slow Cooker Chicken and Dumplings Käsekuchen Halwa Shrimp zucchini on a bed of romaine lettuce Maggi Sandwich Steamed coconut rice Noodles with vegetables kurma Egg, avacodo bacon breakfast Hamburger Gravy Tasty jollof rice