White Chocolate Green Tea Brownie Recipe by cookpad.japan
Cooking Instructions 1 Leave the butter and egg out at room temperature. Mince the chocolate. Combine the flour and matcha and set aside. Cover the pan with a baking sheet. 2 Use a hand mixer to whip the softened butter into cream. Add the sugar and skim milk and mix well. 3 In a separate bowl, melt the chocolate in a double boiler. Add milk and mix. 4 Add Step 3 to 2. Add the beaten egg in 3 portions, mixing with a hand mixer each time. 5 Once it becomes white and fluffy, sift in the dry ingredients from Step 1. Use a rubber spatula to mix until no longer powdery. Preheat your oven to 170℃. 6 Pour into the pan, rap the bottom of the pan on a surface to release air bubbles. Bake in the preheated oven at 170℃ for 30 minutes. 7 Once it's baked, remove from the pan, peel off the paper, and cool on a rack. Once it has cooled, sprinkle whatever powdered ingredients you prefer. 1 Leave the butter and egg out at room temperature. Mince the chocolate. Combine the flour and matcha and set aside. Cover the pan with a baking sheet. 1 Leave the butter and egg out at room temperature. Mince the chocolate. Combine the flour and matcha and set aside. Cover the pan with a baking sheet. 2 Use a hand mixer to whip the softened butter into cream. Add the sugar and skim milk and mix well. 2 Use a hand mixer to whip the softened butter into cream. Add the sugar and skim milk and mix well. 3 In a separate bowl, melt the chocolate in a double boiler. Add milk and mix. 3 In a separate bowl, melt the chocolate in a double boiler. Add milk and mix. 4 Add Step 3 to 2. Add the beaten egg in 3 portions, mixing with a hand mixer each time. 4 Add Step 3 to 2. Add the beaten egg in 3 portions, mixing with a hand mixer each time. 5 Once it becomes white and fluffy, sift in the dry ingredients from Step 1. Use a rubber spatula to mix until no longer powdery. Preheat your oven to 170℃. 5 Once it becomes white and fluffy, sift in the dry ingredients from Step 1. Use a rubber spatula to mix until no longer powdery. Preheat your oven to 170℃. 6 Pour into the pan, rap the bottom of the pan on a surface to release air bubbles. Bake in the preheated oven at 170℃ for 30 minutes. 6 Pour into the pan, rap the bottom of the pan on a surface to release air bubbles. Bake in the preheated oven at 170℃ for 30 minutes. 7 Once it's baked, remove from the pan, peel off the paper, and cool on a rack. Once it has cooled, sprinkle whatever powdered ingredients you prefer. 7 Once it's baked, remove from the pan, peel off the paper, and cool on a rack. Once it has cooled, sprinkle whatever powdered ingredients you prefer. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls candy cane christmas wreath Mexi Corn Casserole` Ferrero Rocher Frappe Stuffed Mushrooms momma's Turkey and rice soup candy cane christmas wreath Mexi Corn Casserole` Ferrero Rocher Frappe Stuffed Mushrooms momma's Turkey and rice soup Heidi's divine cookies pumpkin bread Easy Mock Gateau au Chocolat in a Microwave Double Chocolate Scones in 30 Minutes Salted Chocolate Cakes Delicious with Konbucha Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker! Gateau au Chocolat Easy Shira-ae (Spinach with Mashed Tofu) Slow cooker Mac and Cheese Luscious Gateau au Chocolat Heidi's divine cookies pumpkin bread Easy Mock Gateau au Chocolat in a Microwave Double Chocolate Scones in 30 Minutes Salted Chocolate Cakes Delicious with Konbucha Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker! Gateau au Chocolat Easy Shira-ae (Spinach with Mashed Tofu) Slow cooker Mac and Cheese Luscious Gateau au Chocolat