Veg Manchurian Recipe by Neha Singhal Gupta
Cooking Instructions 1 Take a bowl mix grated cabbage and carrot and add salt, black pepper powder, cornflour and all purpose flour mix them well and make balls.. 2 Take a pan heat oil for frying.. once heated drop the balls fry till golden brown and take them out in kitchen towel.. our Manchurian balls are read.. 3 For gravy.. take a pan heat oil add garlic fry them for 20-25 sec add chopped green çhillies and then chopped onion cook them till transparent.. add all the sauces and than 1 and half cup water.. Now let it boil.. 4 In the meanwhile take a small bowl combine cornflour with 2 tbspn water and mix well.. Once the gravy start boiling pour this mixture and let it boil again.. 5 When it start becoming little thick add the Manchurian balls into the gravy and cook it for more 2-3 mints.. 6 Now add the chopped green onions and cook again for 2 minutes and then switch off the flame.. Our yummy veg Manchurian is ready enjoy them with roti or fried rice.. 1 Take a bowl mix grated cabbage and carrot and add salt, black pepper powder, cornflour and all purpose flour mix them well and make balls.. 1 Take a bowl mix grated cabbage and carrot and add salt, black pepper powder, cornflour and all purpose flour mix them well and make balls.. 2 Take a pan heat oil for frying.. once heated drop the balls fry till golden brown and take them out in kitchen towel.. our Manchurian balls are read.. 2 Take a pan heat oil for frying.. once heated drop the balls fry till golden brown and take them out in kitchen towel.. our Manchurian balls are read.. 3 For gravy.. take a pan heat oil add garlic fry them for 20-25 sec add chopped green çhillies and then chopped onion cook them till transparent.. add all the sauces and than 1 and half cup water.. Now let it boil.. 3 For gravy.. take a pan heat oil add garlic fry them for 20-25 sec add chopped green çhillies and then chopped onion cook them till transparent.. add all the sauces and than 1 and half cup water.. Now let it boil.. 4 In the meanwhile take a small bowl combine cornflour with 2 tbspn water and mix well.. Once the gravy start boiling pour this mixture and let it boil again.. 4 In the meanwhile take a small bowl combine cornflour with 2 tbspn water and mix well.. Once the gravy start boiling pour this mixture and let it boil again.. 5 When it start becoming little thick add the Manchurian balls into the gravy and cook it for more 2-3 mints.. 5 When it start becoming little thick add the Manchurian balls into the gravy and cook it for more 2-3 mints.. 6 Now add the chopped green onions and cook again for 2 minutes and then switch off the flame.. Our yummy veg Manchurian is ready enjoy them with roti or fried rice.. 6 Now add the chopped green onions and cook again for 2 minutes and then switch off the flame.. Our yummy veg Manchurian is ready enjoy them with roti or fried rice.. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Chicken Pasta Home made Jalaibi Dried Sawaiyyan Cajun Crack Chicken Pasta (Instant Pot) Crockpot buffalo ranch chicken sliders Creamy Chicken Pasta Home made Jalaibi Dried Sawaiyyan Cajun Crack Chicken Pasta (Instant Pot) Crockpot buffalo ranch chicken sliders Ogbono soup Queens cake recipe Dried fish Stew Beans fry Tamale Pie Chicken vegi kabab Schezwan Chicken Simple potato salad Luchi (Indian puffed bread) Easy peasy spaghetti Ogbono soup Queens cake recipe Dried fish Stew Beans fry Tamale Pie Chicken vegi kabab Schezwan Chicken Simple potato salad Luchi (Indian puffed bread) Easy peasy spaghetti