Silken Tofu Ankake Soup Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I made this soup when I had a package of leftover silken tofu left over. Do not stir right after pouring in the beaten egg. If it starts to resemble egg drop soup, it is done. Use your favorite greens. I think it will taste good if you drizzle on sesame oil before serving. You could also use shredded imitation crab instead of chicken. Recipe by Maronkurimu I made this soup when I had a package of leftover silken tofu left over. Do not stir right after pouring in the beaten egg. If it starts to resemble egg drop soup, it is done. Use your favorite greens. I think it will taste good if you drizzle on sesame oil before serving. You could also use shredded imitation crab instead of chicken. Recipe by Maronkurimu Silken Tofu Ankake Soup Share its first Cooksnap! I made this soup when I had a package of leftover silken tofu left over. Do not stir right after pouring in the beaten egg. If it starts to resemble egg drop soup, it is done. Use your favorite greens. I think it will taste good if you drizzle on sesame oil before serving. You could also use shredded imitation crab instead of chicken. Recipe by Maronkurimu I made this soup when I had a package of leftover silken tofu left over. Do not stir right after pouring in the beaten egg. If it starts to resemble egg drop soup, it is done. Use your favorite greens. I think it will taste good if you drizzle on sesame oil before serving. You could also use shredded imitation crab instead of chicken. Recipe by Maronkurimu Ingredients 2 servings 1 block Silken tofu 1 loose handful Enoki mushrooms 1 dash Carrot 1 dash Any green vegetable 3 slice Sliced garlic 1 portion, Steam-cooked chicken cut into 4-5 cm cubes 1 small egg, beaten 3 pinch or more Salt 1/2 stick Additive-free soup stock granules (2.5 grams) 300 ml Kombu based dashi stock 1 Katakuriko slurry 1 tsp Mirin 1 block Silken tofu 1 loose handful Enoki mushrooms 1 dash Carrot 1 dash Any green vegetable 3 slice Sliced garlic 1 portion, Steam-cooked chicken cut into 4-5 cm cubes 1 small egg, beaten 3 pinch or more Salt 1/2 stick Additive-free soup stock granules (2.5 grams) 300 ml Kombu based dashi stock 1 Katakuriko slurry 1 tsp Mirin Cooking Instructions 1 Make the kombu broth. Julienne all of the vegetables. 2 Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup. 3 Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface. 4 Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done. 1 Make the kombu broth. Julienne all of the vegetables. 1 Make the kombu broth. Julienne all of the vegetables. 2 Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup. 2 Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup. 3 Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface. 3 Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface. 4 Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done. 4 Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 19, 2014 05:23 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Fried Tofu Soup Fried Tofu Soup Deep fried tofu is one of my favorite snacks. Add these in boiling water and seasoning, and the soup is ready. #soup #tofu #meatballs #fishballs #Asianfood #dinner The Girl Who Loves 🍜Noodles😋With🍳Eggs✨ Clear Soup with Tofu and Enoki Mushrooms Clear Soup with Tofu and Enoki Mushrooms This soup make you make you fall in love with simple traditional Japanese cooking. 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