Strawberry Jelly Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I bought a large amount of strawberries on sale, so I made this easy and indulgent strawberry jelly. This is an easy recipe. It's important to use a generous amount of fresh strawberries to give this a taste that rivals professionals. Recipe by mama lisa I bought a large amount of strawberries on sale, so I made this easy and indulgent strawberry jelly. This is an easy recipe. It's important to use a generous amount of fresh strawberries to give this a taste that rivals professionals. Recipe by mama lisa Strawberry Jelly Share its first Cooksnap! I bought a large amount of strawberries on sale, so I made this easy and indulgent strawberry jelly. This is an easy recipe. It's important to use a generous amount of fresh strawberries to give this a taste that rivals professionals. Recipe by mama lisa I bought a large amount of strawberries on sale, so I made this easy and indulgent strawberry jelly. This is an easy recipe. It's important to use a generous amount of fresh strawberries to give this a taste that rivals professionals. Recipe by mama lisa Ingredients 6 servings 250 grams - 300 grams Strawberries 4 tbsp Sugar 5 tsp Gelatin 100 ml Water (for soaking) 200 ml Water (boiled) 1 few drops Lemon juice 250 grams - 300 grams Strawberries 4 tbsp Sugar 5 tsp Gelatin 100 ml Water (for soaking) 200 ml Water (boiled) 1 few drops Lemon juice Cooking Instructions 1 Rinse, remove the stem, drain, and wipe dry the strawberries. 2 Cut the strawberries into your preferred size and sprinkle sugar. 3 Dissolve the gelatin in the soaking water and set aside. 4 Stir the soaked gelatin mixture into boiled water. 5 When the mixture has cooled down, mix in the strawberries. 6 Pour into your preferred container and chill to set in the refrigerator. 1 Rinse, remove the stem, drain, and wipe dry the strawberries. 1 Rinse, remove the stem, drain, and wipe dry the strawberries. 2 Cut the strawberries into your preferred size and sprinkle sugar. 2 Cut the strawberries into your preferred size and sprinkle sugar. 3 Dissolve the gelatin in the soaking water and set aside. 3 Dissolve the gelatin in the soaking water and set aside. 4 Stir the soaked gelatin mixture into boiled water. 4 Stir the soaked gelatin mixture into boiled water. 5 When the mixture has cooled down, mix in the strawberries. 5 When the mixture has cooled down, mix in the strawberries. 6 Pour into your preferred container and chill to set in the refrigerator. 6 Pour into your preferred container and chill to set in the refrigerator. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 25, 2013 12:43 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Strawberry Jelly Strawberry Jelly I love strawberries so I use lots of them. I always make this when I can get my hands on cheap and tasty strawberries. I finally came up with this recipe after many trial and errors, thinking about the following points: To prevent discoloration, the gelatin liquid should be pinkish, prevent scum floating on top and keep a nice strawberry texture. The picture has two layers, and the bottom part is milk pudding. I used gelatin that requires 250 ml liquid per 5 g gelatin powder. Please check the gelatin package and adjust the amount of liquid you use. Recipe by Ma-nyan cookpad.japan Yogurt Jelly with Lots of Strawberries Yogurt Jelly with Lots of Strawberries I always make this dessert after we go strawberry picking. Soak the gelatin well before you dissolve it. It will be easier to remove the ring pan if you soak it in hot water a little bit to melt the surface of the jelly. But don't melt it too much!! For 18 cm [7.1 in] ring pan. Recipe by miunana cookpad.japan Fruit Jelly Fruit Jelly It's wonderful to eat cool fruit jellies in this hot summer. The jellies which are sweet and fresh, crunchy and chewy, together with the mild sourness of fruits make an interesting and eye-catching dish. (contributed by Aloha Do) cookpad vietnam Orange Jelly Orange Jelly I wanted to make jelly in a jiffy whenever I wanted to! So I thought up this recipe. Use 100% fruit juice. If you prefer jelly that's a little bit softer, you can use 6 g of gelatin instead. Please adjust the amount of sugar according to your taste. Recipe by Nacchi sencho cookpad.japan Coffee Jelly Coffee Jelly I adapted a recipe I saw in a book to use instant coffee, and added a little sugar. If you have granulated sugar, use that instead of regular white sugar. I think it gives a slightly more refined sweetness. As I wrote in the introduction, I added a lot of gelatin to make it the consistency I like, so you can use less if you prefer. Recipe by Shoutaboo cookpad.japan Pineapple Jelly Pineapple Jelly You will need a jam and jelly maker by freshtech, (I got mine at Walmart in the canning area.) . This is my own recipe. I like cooking and making stuff with gadgets , this one is so easy to use I love it makes just enough jam and jelly for my size family , since I got this I no longer buy jelly or jams I make them instead. 🌈NinjaMommaKitchen🌈 Strawberry Jelly Strawberry Jelly I love strawberries so I use lots of them. I always make this when I can get my hands on cheap and tasty strawberries. I finally came up with this recipe after many trial and errors, thinking about the following points: To prevent discoloration, the gelatin liquid should be pinkish, prevent scum floating on top and keep a nice strawberry texture. The picture has two layers, and the bottom part is milk pudding. I used gelatin that requires 250 ml liquid per 5 g gelatin powder. Please check the gelatin package and adjust the amount of liquid you use. Recipe by Ma-nyan cookpad.japan Strawberry Jelly Strawberry Jelly I love strawberries so I use lots of them. I always make this when I can get my hands on cheap and tasty strawberries. I finally came up with this recipe after many trial and errors, thinking about the following points: To prevent discoloration, the gelatin liquid should be pinkish, prevent scum floating on top and keep a nice strawberry texture. The picture has two layers, and the bottom part is milk pudding. I used gelatin that requires 250 ml liquid per 5 g gelatin powder. Please check the gelatin package and adjust the amount of liquid you use. Recipe by Ma-nyan cookpad.japan Yogurt Jelly with Lots of Strawberries Yogurt Jelly with Lots of Strawberries I always make this dessert after we go strawberry picking. Soak the gelatin well before you dissolve it. It will be easier to remove the ring pan if you soak it in hot water a little bit to melt the surface of the jelly. But don't melt it too much!! For 18 cm [7.1 in] ring pan. Recipe by miunana cookpad.japan Yogurt Jelly with Lots of Strawberries Yogurt Jelly with Lots of Strawberries I always make this dessert after we go strawberry picking. Soak the gelatin well before you dissolve it. It will be easier to remove the ring pan if you soak it in hot water a little bit to melt the surface of the jelly. But don't melt it too much!! For 18 cm [7.1 in] ring pan. Recipe by miunana cookpad.japan Fruit Jelly Fruit Jelly It's wonderful to eat cool fruit jellies in this hot summer. The jellies which are sweet and fresh, crunchy and chewy, together with the mild sourness of fruits make an interesting and eye-catching dish. (contributed by Aloha Do) cookpad vietnam Fruit Jelly Fruit Jelly It's wonderful to eat cool fruit jellies in this hot summer. The jellies which are sweet and fresh, crunchy and chewy, together with the mild sourness of fruits make an interesting and eye-catching dish. (contributed by Aloha Do) cookpad vietnam Orange Jelly Orange Jelly I wanted to make jelly in a jiffy whenever I wanted to! So I thought up this recipe. Use 100% fruit juice. If you prefer jelly that's a little bit softer, you can use 6 g of gelatin instead. Please adjust the amount of sugar according to your taste. Recipe by Nacchi sencho cookpad.japan Orange Jelly Orange Jelly I wanted to make jelly in a jiffy whenever I wanted to! So I thought up this recipe. Use 100% fruit juice. If you prefer jelly that's a little bit softer, you can use 6 g of gelatin instead. Please adjust the amount of sugar according to your taste. Recipe by Nacchi sencho cookpad.japan Coffee Jelly Coffee Jelly I adapted a recipe I saw in a book to use instant coffee, and added a little sugar. If you have granulated sugar, use that instead of regular white sugar. I think it gives a slightly more refined sweetness. As I wrote in the introduction, I added a lot of gelatin to make it the consistency I like, so you can use less if you prefer. Recipe by Shoutaboo cookpad.japan Coffee Jelly Coffee Jelly I adapted a recipe I saw in a book to use instant coffee, and added a little sugar. If you have granulated sugar, use that instead of regular white sugar. I think it gives a slightly more refined sweetness. As I wrote in the introduction, I added a lot of gelatin to make it the consistency I like, so you can use less if you prefer. Recipe by Shoutaboo cookpad.japan Pineapple Jelly Pineapple Jelly You will need a jam and jelly maker by freshtech, (I got mine at Walmart in the canning area.) . This is my own recipe. I like cooking and making stuff with gadgets , this one is so easy to use I love it makes just enough jam and jelly for my size family , since I got this I no longer buy jelly or jams I make them instead. 🌈NinjaMommaKitchen🌈 Pineapple Jelly Pineapple Jelly You will need a jam and jelly maker by freshtech, (I got mine at Walmart in the canning area.) . This is my own recipe. I like cooking and making stuff with gadgets , this one is so easy to use I love it makes just enough jam and jelly for my size family , since I got this I no longer buy jelly or jams I make them instead. 🌈NinjaMommaKitchen🌈 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crab Rangoon Dip Pumpkin Swirl Brownies skye's blackbean meatless "burger" Baily's Irish Cream Muffins 'V' Homemade Raspberry Ruffles Crab Rangoon Dip Pumpkin Swirl Brownies skye's blackbean meatless "burger" Baily's Irish Cream Muffins 'V' Homemade Raspberry Ruffles Simple Side Dish: Sweet Potato Sautéed with Lemon Butter Just like KFC famous bowls easy muffins Spinach Soup (Potage) Irene's Easy Curry Sauce (for all meats & fish) southwest beef & bell pepper skillet Peach Mascapone Dessert santa fe enchilada bake Tomato and Courgette/Zucchini Soup Easy Chestnut Rice Simple Side Dish: Sweet Potato Sautéed with Lemon Butter Just like KFC famous bowls easy muffins Spinach Soup (Potage) Irene's Easy Curry Sauce (for all meats & fish) southwest beef & bell pepper skillet Peach Mascapone Dessert santa fe enchilada bake Tomato and Courgette/Zucchini Soup Easy Chestnut Rice Cookpad Premium Find the most popular recipes on the top of your search results.