Macher Dimer Borar Tok Jhol (Fish Roe Fritters In Tangy Curry) Recipe by ayndrila dutta
Cooking Instructions 40 minutes 1 For the Macher Dim er bora(fish roe fritters) Wash fish eggs carefully since those are really tiny and drain excess water from it. 2 In a bowl mix fish eggs with chopped onion, garlic paste, ginger paste, chopped chilies, turmeric powder, and poppy seed.Add salt and Gram Flour and make a thick batter. 3 Heat oil in a frying pan and pour a tablespoon full of egg mixture to make Fritter (4-5 bora/vada can be fried simultaneously based on the diameter of the frying pan).Deep fry the fritters in low flame till the fritters cooked properly from inside and turn golden from both sides. 4 Take fritters out of the oil and place on a tissue paper to soak out the excess oil. 5 For the Tok Jhol: Heat mustard oil in Kadai/Frying Pan and add panchphoron,dry red chillies, bay leaf, ginger paste.Add the pumpkin cubes, cut drumsticks, sliced brinjals. Add a little sugar(1 tsp) while frying as it adds a brown color. Add salt, turmeric powder, Spice Story mango mustard chutney 6 Add water to have a thin consistency and when the gravy comes to a boil add the fish roe fritters. 7 Cook for a few more minutes till they are cooked and you are done. 8 The tok jhol is best enjoyed with white rice. 1 For the Macher Dim er bora(fish roe fritters) Wash fish eggs carefully since those are really tiny and drain excess water from it. 1 For the Macher Dim er bora(fish roe fritters) Wash fish eggs carefully since those are really tiny and drain excess water from it. 2 In a bowl mix fish eggs with chopped onion, garlic paste, ginger paste, chopped chilies, turmeric powder, and poppy seed.Add salt and Gram Flour and make a thick batter. 2 In a bowl mix fish eggs with chopped onion, garlic paste, ginger paste, chopped chilies, turmeric powder, and poppy seed.Add salt and Gram Flour and make a thick batter. 3 Heat oil in a frying pan and pour a tablespoon full of egg mixture to make Fritter (4-5 bora/vada can be fried simultaneously based on the diameter of the frying pan).Deep fry the fritters in low flame till the fritters cooked properly from inside and turn golden from both sides. 3 Heat oil in a frying pan and pour a tablespoon full of egg mixture to make Fritter (4-5 bora/vada can be fried simultaneously based on the diameter of the frying pan).Deep fry the fritters in low flame till the fritters cooked properly from inside and turn golden from both sides. 4 Take fritters out of the oil and place on a tissue paper to soak out the excess oil. 4 Take fritters out of the oil and place on a tissue paper to soak out the excess oil. 5 For the Tok Jhol: Heat mustard oil in Kadai/Frying Pan and add panchphoron,dry red chillies, bay leaf, ginger paste.Add the pumpkin cubes, cut drumsticks, sliced brinjals. Add a little sugar(1 tsp) while frying as it adds a brown color. Add salt, turmeric powder, Spice Story mango mustard chutney 5 For the Tok Jhol: Heat mustard oil in Kadai/Frying Pan and add panchphoron,dry red chillies, bay leaf, ginger paste.Add the pumpkin cubes, cut drumsticks, sliced brinjals. Add a little sugar(1 tsp) while frying as it adds a brown color. Add salt, turmeric powder, Spice Story mango mustard chutney 6 Add water to have a thin consistency and when the gravy comes to a boil add the fish roe fritters. 6 Add water to have a thin consistency and when the gravy comes to a boil add the fish roe fritters. 7 Cook for a few more minutes till they are cooked and you are done. 7 Cook for a few more minutes till they are cooked and you are done. 8 The tok jhol is best enjoyed with white rice. 8 The tok jhol is best enjoyed with white rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Roll Pumpkin Pie with ricotta cheese, coconut, almonds Quince Tart (Pasta Frola) Pumpkin Roll Pumpkin Pie with ricotta cheese, coconut, almonds Quince Tart (Pasta Frola) Ranch dressing with vegetable Burger tikki Poha Aloo Tikki Quince Tart (Pasta Frola) Kesar Rose Kalakand using Alum powder Garden cress seeds/Aliv/Halim Ladoo (Winter Ladoo) Veggie Mini Chillas With Mixed Bran Flour Semiya Biryani Shakshuka Bajra flour and rajgira flour Appe Japanese Easy Chestnut Rice 簡単栗おこわ Ranch dressing with vegetable Burger tikki Poha Aloo Tikki Quince Tart (Pasta Frola) Kesar Rose Kalakand using Alum powder Garden cress seeds/Aliv/Halim Ladoo (Winter Ladoo) Veggie Mini Chillas With Mixed Bran Flour Semiya Biryani Shakshuka Bajra flour and rajgira flour Appe Japanese Easy Chestnut Rice 簡単栗おこわ