Pineapple Upside Down Cake Recipe by alfredsanpedro
Pineapple Upside Down Cake Cooking Instructions 1 Pre-heat oven to 175 C 2 Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside 3 Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth. 4 Add the egg one at a time until smooth. 5 Add the vanilla extract. 6 In a separate bowl, combine dry ingredients until evenly distributed. 7 Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter. 8 Pour the cake batter over the prepared cake pan. 9 Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set. 10 Allow to cool for 10 minutes before flipping the cake. 1 Pre-heat oven to 175 C 1 Pre-heat oven to 175 C 2 Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside 2 Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside 3 Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth. 3 Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth. 4 Add the egg one at a time until smooth. 4 Add the egg one at a time until smooth. 5 Add the vanilla extract. 5 Add the vanilla extract. 6 In a separate bowl, combine dry ingredients until evenly distributed. 6 In a separate bowl, combine dry ingredients until evenly distributed. 7 Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter. 7 Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter. 8 Pour the cake batter over the prepared cake pan. 8 Pour the cake batter over the prepared cake pan. 9 Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set. 9 Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set. 10 Allow to cool for 10 minutes before flipping the cake. 10 Allow to cool for 10 minutes before flipping the cake. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan-crusted Chicken Breast with Roasted Mushrooms Pork and Veggies in Broth : Traditional Filipino Nilaga Soup Twice Baked Potato Skins Restaurant Ranch Dressing Polish Sausage and Cabbage Parmesan-crusted Chicken Breast with Roasted Mushrooms Pork and Veggies in Broth : Traditional Filipino Nilaga Soup Twice Baked Potato Skins Restaurant Ranch Dressing Polish Sausage and Cabbage Zeera Biscuits Roohafaza shake Fruit trifle Rose al forno (Oven roses) Barbeque Country Chicken Fiesta (No Bake) Chocolate Pie Lamb curry cooked in slow cooker Baked Potato Smoked Chicken Vanilla cake (mawe tatu) Zeera Biscuits Roohafaza shake Fruit trifle Rose al forno (Oven roses) Barbeque Country Chicken Fiesta (No Bake) Chocolate Pie Lamb curry cooked in slow cooker Baked Potato Smoked Chicken Vanilla cake (mawe tatu)