Xiao Long Bao (Gelatin Preparation) Recipe by Gina
This recipe is translated from Cookpad Taiwan. See original: 小籠包(皮凍製作） Cooking Instructions 1 Wash the pork skin, chicken bones, and chicken feet. Blanch them by placing in a pot with cold water, bring to a boil, then turn off the heat. Remove and rinse them for later use. 2 Place all the ingredients in a pot and simmer over low heat until the water level reduces to 2/3 (about 2 hours). Strain and let cool. 3 Tip 1: Simmer until the water level is about 2/3. If needed, add hot water to maintain the water level to prevent the gelatin from becoming too hard. 4 Tip 2: If you have leftover gelatin, store it in the freezer. 5 Tip 3: If the gelatin doesn't set well after cooling (indicating insufficient collagen), add some agar strips, bring the liquid to a boil again, and let it cool. 1 Wash the pork skin, chicken bones, and chicken feet. Blanch them by placing in a pot with cold water, bring to a boil, then turn off the heat. Remove and rinse them for later use. 1 Wash the pork skin, chicken bones, and chicken feet. Blanch them by placing in a pot with cold water, bring to a boil, then turn off the heat. Remove and rinse them for later use. 2 Place all the ingredients in a pot and simmer over low heat until the water level reduces to 2/3 (about 2 hours). Strain and let cool. 2 Place all the ingredients in a pot and simmer over low heat until the water level reduces to 2/3 (about 2 hours). Strain and let cool. 3 Tip 1: Simmer until the water level is about 2/3. If needed, add hot water to maintain the water level to prevent the gelatin from becoming too hard. 3 Tip 1: Simmer until the water level is about 2/3. If needed, add hot water to maintain the water level to prevent the gelatin from becoming too hard. 4 Tip 2: If you have leftover gelatin, store it in the freezer. 4 Tip 2: If you have leftover gelatin, store it in the freezer. 5 Tip 3: If the gelatin doesn't set well after cooling (indicating insufficient collagen), add some agar strips, bring the liquid to a boil again, and let it cool. 5 Tip 3: If the gelatin doesn't set well after cooling (indicating insufficient collagen), add some agar strips, bring the liquid to a boil again, and let it cool. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Egg Drop Soup Classic Buffalo Wing Sauce French Toast 2 Easy guacamole Turmeric Chicken in Slow Cooker Easy Egg Drop Soup Classic Buffalo Wing Sauce French Toast 2 Easy guacamole Turmeric Chicken in Slow Cooker Hearty Chicken and Vegetables soup Rava Idli Watermelon Mojito 🍉🍉🍉 Sausage stick Strawberry Mouse Cake Kumro Shaaker Chorchori Garlic Butter Shrimp Chocolate coconut balls Paneer tikka Thankuni patar bora or Indian pennywort fritters Hearty Chicken and Vegetables soup Rava Idli Watermelon Mojito 🍉🍉🍉 Sausage stick Strawberry Mouse Cake Kumro Shaaker Chorchori Garlic Butter Shrimp Chocolate coconut balls Paneer tikka Thankuni patar bora or Indian pennywort fritters