Super Delicious!! Pork & Daikon Simmer Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My husband hates a lot of vegetables. There are a lot of ingredients I can't simply omit, so cooking everyday is a challenge. He ate buri daikon, which I love, so I thought he'd eat something with a similar flavor. And I was absolutely right. I use the tubed ginger. In this case, add as much as you like to the ★ mixture. Cutting the daikon in half diagonally helps to bring out the flavor, and if you want to keep it small, mincing it is good. If it's too big, it doesn't absorb enough flavor and is not quite soft enough. Adding potatoes is also delicious. As a main side dish, it serves about 3? This is easy to alter, so do so according to your household! Recipe by nachos77 My husband hates a lot of vegetables. There are a lot of ingredients I can't simply omit, so cooking everyday is a challenge. He ate buri daikon, which I love, so I thought he'd eat something with a similar flavor. And I was absolutely right. I use the tubed ginger. In this case, add as much as you like to the ★ mixture. Cutting the daikon in half diagonally helps to bring out the flavor, and if you want to keep it small, mincing it is good. If it's too big, it doesn't absorb enough flavor and is not quite soft enough. Adding potatoes is also delicious. As a main side dish, it serves about 3? This is easy to alter, so do so according to your household! Recipe by nachos77 Super Delicious!! Pork & Daikon Simmer Share its first Cooksnap! My husband hates a lot of vegetables. There are a lot of ingredients I can't simply omit, so cooking everyday is a challenge. He ate buri daikon, which I love, so I thought he'd eat something with a similar flavor. And I was absolutely right. I use the tubed ginger. In this case, add as much as you like to the ★ mixture. Cutting the daikon in half diagonally helps to bring out the flavor, and if you want to keep it small, mincing it is good. If it's too big, it doesn't absorb enough flavor and is not quite soft enough. Adding potatoes is also delicious. As a main side dish, it serves about 3? This is easy to alter, so do so according to your household! Recipe by nachos77 My husband hates a lot of vegetables. There are a lot of ingredients I can't simply omit, so cooking everyday is a challenge. He ate buri daikon, which I love, so I thought he'd eat something with a similar flavor. And I was absolutely right. I use the tubed ginger. In this case, add as much as you like to the ★ mixture. Cutting the daikon in half diagonally helps to bring out the flavor, and if you want to keep it small, mincing it is good. If it's too big, it doesn't absorb enough flavor and is not quite soft enough. Adding potatoes is also delicious. As a main side dish, it serves about 3? This is easy to alter, so do so according to your household! Recipe by nachos77 Ingredients 3 servings 200 grams Pork, thinly cut (off-cuts) 1/2 Daikon radish 1 piece Ginger 2 tbsp each ★Sake and mirin 1 1/2 tbsp ★Sugar 2 1/2 tbsp ★Soy sauce 200 grams Pork, thinly cut (off-cuts) 1/2 Daikon radish 1 piece Ginger 2 tbsp each ★Sake and mirin 1 1/2 tbsp ★Sugar 2 1/2 tbsp ★Soy sauce Cooking Instructions 1 Cut the pork into bite-sized pieces. Wash the daikon and cut into 2 - 3 cm pieces, then cut in half. Mince the ginger and combine with the ★ ingredients. 2 Heat 1 to 2 tablespoons of vegetable oil (not listed) in a pot, then cook the ginger. Add the pork and cook on high heat. Once the meat changes color. add the daikon and cook until golden brown. 3 Add the combined ★ ingredients and enough water to cover. Cover with a lid and boil on medium heat until the moisture cooks off. Be sure to stir frequently while cooking! 4 With potatoes to boost heartiness. 1 Cut the pork into bite-sized pieces. Wash the daikon and cut into 2 - 3 cm pieces, then cut in half. Mince the ginger and combine with the ★ ingredients. 1 Cut the pork into bite-sized pieces. Wash the daikon and cut into 2 - 3 cm pieces, then cut in half. Mince the ginger and combine with the ★ ingredients. 2 Heat 1 to 2 tablespoons of vegetable oil (not listed) in a pot, then cook the ginger. Add the pork and cook on high heat. Once the meat changes color. add the daikon and cook until golden brown. 2 Heat 1 to 2 tablespoons of vegetable oil (not listed) in a pot, then cook the ginger. Add the pork and cook on high heat. Once the meat changes color. add the daikon and cook until golden brown. 3 Add the combined ★ ingredients and enough water to cover. Cover with a lid and boil on medium heat until the moisture cooks off. Be sure to stir frequently while cooking! 3 Add the combined ★ ingredients and enough water to cover. Cover with a lid and boil on medium heat until the moisture cooks off. Be sure to stir frequently while cooking! 4 With potatoes to boost heartiness. 4 With potatoes to boost heartiness. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 18, 2013 01:17 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Simple Simmered Daikon Radish & Pork Belly Simple Simmered Daikon Radish & Pork Belly This is a dish that I've been making at home for years. Because the ingredients are boiled after cooking in sesame oil, they are left with a rich and delicious flavour. Here is another recipe for "Simmered Daikon Radish & Tebasaki Chicken Wings". During Step 1, the daikon radish will be hot when it comes out of the microwave so please be careful. Please adjust the amount of soy sauce and sugar used to your taste. I used 1/3 of a daikon radish. If you're making this recipe for 4 people adjust the amounts to: 1/2 daikon radish (800 g), water 400 ml, soy sauce 3 tablespoons, cooking sake 2-3 tablespoons, mirin 2 tablespoons, and sugar 1-2 tablespoons. Shredded white leek also works well in this recipe. Recipe by Yuuyuu0221 cookpad.japan Refreshing Simmered Pork, Daikon Radish, and Carrot Refreshing Simmered Pork, Daikon Radish, and Carrot We've been making this recipe in our home for a long time. I added vinegar to make it a good recipe for summer. Parboiling the daikon radish (for 5-6 minutes in the microwave) before cooking it in the pan helps it absorb the flavors. Adjust the amount of vinegar to taste. You can add green onions, if you want. Make sure to stir while it's simmering. You could also make this without the vinegar and it will still be delicious. Recipe by Yuuyuu0221 cookpad.japan Pork Belly Simmered with Daikon Radish Pork Belly Simmered with Daikon Radish This is a staple recipe our family has been using for years. You can add the eggs later, if you like. The eggs will melt in your mouth if you make this with soft-boiled eggs usingCut the pork into 1 1/2 cm pieces. If you prepare tender boiled pork using, it's even easier to make simmered pork belly (it only takes 50-60 minutes to cook). If you want a stronger flavor, increase the amount of soy sauce and sugar. Recipe by Yuuyuu0221 cookpad.japan Simmered Daikon Radish and Pork Belly Simmered Daikon Radish and Pork Belly I had a 10 cm slab of pork belly sleeping in my freezer, so I simmered it with daikon radish. I wanted to eat big chunks of daikon radish, so that's why they are big. Peel the daikon radish. You can use the thick peels of daikon that you slice off in delicious kinpira. You drizzle with soy sauce at the end for the finishing touch, so I've added it sparingly at the beginning. Taste and adjust as needed. The flavors will become concentrated when the liquid is reduced, so be careful. For 2 servings. Recipe by Totoro's kitchen cookpad.japan Chinese-Style Simmered Daikon Radish and Pork Chinese-Style Simmered Daikon Radish and Pork My family isn't keen on simmered dishes, but they couldn't stop eating this dish because of its lovely thick sauce. For best results, prepare up to Step 3, and start again from Step 4 just before eating. It won't get too runny even after it cools as long as you cook for a while after thickening the sauce with the katakuriko. Recipe by Jina shufu cookpad.japan Simmered Pork Kakuni & Lustrous Daikon Radish Simmered Pork Kakuni & Lustrous Daikon Radish Sometimes I have a craving for simmered pork belly and daikon. It's a dish that takes time, but it's much more delicious that way. You just need to work hard to prepare the pork belly. After that, you only need to simmer! You can cook them to your preference by adjusting the cooking time with the residual heat and simmering time. For 4 servings. Recipe by Atorie sara cookpad.japan Recommended! Delicious! Mapo Daikon Radish Recommended! Delicious! Mapo Daikon Radish This is my husband's favorite mapo! I experimented with various ingredients besides the usual eggplant and tofu, and daikon radish was the most delicious! It doesn't lose out to the tofu! Mapo Chinese Cabbage -- is pretty good too! You can use chicken soup stock granules or ramen soup granules if you don't have Weipa. Cutting both the daikon radish and tofu into dice-sized pieces is fun! You can save some time if you microwave the daikon radish for 2-3 minutes before adding it in! Recipe by nigaoeice cookpad.japan Simmered Chicken & Daikon Radish Simmered Chicken & Daikon Radish Whenever I buy daikon, I make simmer dishes. I thought it would be delicious with chicken, and after trying out various dishes I arrived to this flavor. This is my family's standard side dish. Parboiling the daikon helps eliminate the smell and preserves its shape. While the daikon is still hard, add the ★ ingredients, cover with a lid and simmer on low heat. Using honey instead of sugar gives a nice glossy look and is very delicious. I use half-cuts of daikon bought from the supermarket. Recipe by Hard candy cookpad.japan Simple Simmered Daikon Radish & Pork Belly Simple Simmered Daikon Radish & Pork Belly This is a dish that I've been making at home for years. Because the ingredients are boiled after cooking in sesame oil, they are left with a rich and delicious flavour. Here is another recipe for "Simmered Daikon Radish & Tebasaki Chicken Wings". During Step 1, the daikon radish will be hot when it comes out of the microwave so please be careful. Please adjust the amount of soy sauce and sugar used to your taste. I used 1/3 of a daikon radish. If you're making this recipe for 4 people adjust the amounts to: 1/2 daikon radish (800 g), water 400 ml, soy sauce 3 tablespoons, cooking sake 2-3 tablespoons, mirin 2 tablespoons, and sugar 1-2 tablespoons. Shredded white leek also works well in this recipe. Recipe by Yuuyuu0221 cookpad.japan Simple Simmered Daikon Radish & Pork Belly Simple Simmered Daikon Radish & Pork Belly This is a dish that I've been making at home for years. Because the ingredients are boiled after cooking in sesame oil, they are left with a rich and delicious flavour. Here is another recipe for "Simmered Daikon Radish & Tebasaki Chicken Wings". During Step 1, the daikon radish will be hot when it comes out of the microwave so please be careful. Please adjust the amount of soy sauce and sugar used to your taste. I used 1/3 of a daikon radish. If you're making this recipe for 4 people adjust the amounts to: 1/2 daikon radish (800 g), water 400 ml, soy sauce 3 tablespoons, cooking sake 2-3 tablespoons, mirin 2 tablespoons, and sugar 1-2 tablespoons. Shredded white leek also works well in this recipe. Recipe by Yuuyuu0221 cookpad.japan Refreshing Simmered Pork, Daikon Radish, and Carrot Refreshing Simmered Pork, Daikon Radish, and Carrot We've been making this recipe in our home for a long time. I added vinegar to make it a good recipe for summer. Parboiling the daikon radish (for 5-6 minutes in the microwave) before cooking it in the pan helps it absorb the flavors. Adjust the amount of vinegar to taste. You can add green onions, if you want. Make sure to stir while it's simmering. You could also make this without the vinegar and it will still be delicious. Recipe by Yuuyuu0221 cookpad.japan Refreshing Simmered Pork, Daikon Radish, and Carrot Refreshing Simmered Pork, Daikon Radish, and Carrot We've been making this recipe in our home for a long time. I added vinegar to make it a good recipe for summer. Parboiling the daikon radish (for 5-6 minutes in the microwave) before cooking it in the pan helps it absorb the flavors. Adjust the amount of vinegar to taste. You can add green onions, if you want. Make sure to stir while it's simmering. You could also make this without the vinegar and it will still be delicious. Recipe by Yuuyuu0221 cookpad.japan Pork Belly Simmered with Daikon Radish Pork Belly Simmered with Daikon Radish This is a staple recipe our family has been using for years. You can add the eggs later, if you like. The eggs will melt in your mouth if you make this with soft-boiled eggs usingCut the pork into 1 1/2 cm pieces. If you prepare tender boiled pork using, it's even easier to make simmered pork belly (it only takes 50-60 minutes to cook). If you want a stronger flavor, increase the amount of soy sauce and sugar. Recipe by Yuuyuu0221 cookpad.japan Pork Belly Simmered with Daikon Radish Pork Belly Simmered with Daikon Radish This is a staple recipe our family has been using for years. You can add the eggs later, if you like. The eggs will melt in your mouth if you make this with soft-boiled eggs usingCut the pork into 1 1/2 cm pieces. If you prepare tender boiled pork using, it's even easier to make simmered pork belly (it only takes 50-60 minutes to cook). If you want a stronger flavor, increase the amount of soy sauce and sugar. Recipe by Yuuyuu0221 cookpad.japan Simmered Daikon Radish and Pork Belly Simmered Daikon Radish and Pork Belly I had a 10 cm slab of pork belly sleeping in my freezer, so I simmered it with daikon radish. I wanted to eat big chunks of daikon radish, so that's why they are big. Peel the daikon radish. You can use the thick peels of daikon that you slice off in delicious kinpira. You drizzle with soy sauce at the end for the finishing touch, so I've added it sparingly at the beginning. Taste and adjust as needed. The flavors will become concentrated when the liquid is reduced, so be careful. For 2 servings. Recipe by Totoro's kitchen cookpad.japan Simmered Daikon Radish and Pork Belly Simmered Daikon Radish and Pork Belly I had a 10 cm slab of pork belly sleeping in my freezer, so I simmered it with daikon radish. I wanted to eat big chunks of daikon radish, so that's why they are big. Peel the daikon radish. You can use the thick peels of daikon that you slice off in delicious kinpira. You drizzle with soy sauce at the end for the finishing touch, so I've added it sparingly at the beginning. Taste and adjust as needed. The flavors will become concentrated when the liquid is reduced, so be careful. For 2 servings. Recipe by Totoro's kitchen cookpad.japan Chinese-Style Simmered Daikon Radish and Pork Chinese-Style Simmered Daikon Radish and Pork My family isn't keen on simmered dishes, but they couldn't stop eating this dish because of its lovely thick sauce. For best results, prepare up to Step 3, and start again from Step 4 just before eating. It won't get too runny even after it cools as long as you cook for a while after thickening the sauce with the katakuriko. Recipe by Jina shufu cookpad.japan Chinese-Style Simmered Daikon Radish and Pork Chinese-Style Simmered Daikon Radish and Pork My family isn't keen on simmered dishes, but they couldn't stop eating this dish because of its lovely thick sauce. For best results, prepare up to Step 3, and start again from Step 4 just before eating. It won't get too runny even after it cools as long as you cook for a while after thickening the sauce with the katakuriko. Recipe by Jina shufu cookpad.japan Simmered Pork Kakuni & Lustrous Daikon Radish Simmered Pork Kakuni & Lustrous Daikon Radish Sometimes I have a craving for simmered pork belly and daikon. It's a dish that takes time, but it's much more delicious that way. You just need to work hard to prepare the pork belly. After that, you only need to simmer! You can cook them to your preference by adjusting the cooking time with the residual heat and simmering time. For 4 servings. Recipe by Atorie sara cookpad.japan Simmered Pork Kakuni & Lustrous Daikon Radish Simmered Pork Kakuni & Lustrous Daikon Radish Sometimes I have a craving for simmered pork belly and daikon. It's a dish that takes time, but it's much more delicious that way. You just need to work hard to prepare the pork belly. After that, you only need to simmer! You can cook them to your preference by adjusting the cooking time with the residual heat and simmering time. For 4 servings. Recipe by Atorie sara cookpad.japan Recommended! Delicious! Mapo Daikon Radish Recommended! Delicious! Mapo Daikon Radish This is my husband's favorite mapo! I experimented with various ingredients besides the usual eggplant and tofu, and daikon radish was the most delicious! It doesn't lose out to the tofu! Mapo Chinese Cabbage -- is pretty good too! You can use chicken soup stock granules or ramen soup granules if you don't have Weipa. Cutting both the daikon radish and tofu into dice-sized pieces is fun! You can save some time if you microwave the daikon radish for 2-3 minutes before adding it in! Recipe by nigaoeice cookpad.japan Recommended! Delicious! Mapo Daikon Radish Recommended! Delicious! Mapo Daikon Radish This is my husband's favorite mapo! I experimented with various ingredients besides the usual eggplant and tofu, and daikon radish was the most delicious! It doesn't lose out to the tofu! Mapo Chinese Cabbage -- is pretty good too! You can use chicken soup stock granules or ramen soup granules if you don't have Weipa. Cutting both the daikon radish and tofu into dice-sized pieces is fun! You can save some time if you microwave the daikon radish for 2-3 minutes before adding it in! Recipe by nigaoeice cookpad.japan Simmered Chicken & Daikon Radish Simmered Chicken & Daikon Radish Whenever I buy daikon, I make simmer dishes. I thought it would be delicious with chicken, and after trying out various dishes I arrived to this flavor. This is my family's standard side dish. Parboiling the daikon helps eliminate the smell and preserves its shape. While the daikon is still hard, add the ★ ingredients, cover with a lid and simmer on low heat. Using honey instead of sugar gives a nice glossy look and is very delicious. I use half-cuts of daikon bought from the supermarket. Recipe by Hard candy cookpad.japan Simmered Chicken & Daikon Radish Simmered Chicken & Daikon Radish Whenever I buy daikon, I make simmer dishes. I thought it would be delicious with chicken, and after trying out various dishes I arrived to this flavor. This is my family's standard side dish. Parboiling the daikon helps eliminate the smell and preserves its shape. While the daikon is still hard, add the ★ ingredients, cover with a lid and simmer on low heat. Using honey instead of sugar gives a nice glossy look and is very delicious. I use half-cuts of daikon bought from the supermarket. 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