Acorn Squash Spicy Potage Recipe by mfno
Kabocha Squash Dutch Oven Potage Kabocha Squash Dutch Oven Potage Since kabocha squash is served unpeeled as a simmered or deep-fried dish, I thought it should also be good as a soup. This potage is rich in beta-carotene and fiber since it's made with kabocha peel. -Adjust the amount of milk from 300 to 400 ml depending on the texture of the soup. -Remove any raised bumps or knots on the peel. -Unpeel completely if you are concerned about the color of the soup when serving to guests. For 4 servings. Recipe by Kichiri-monja cookpad.japan Kabocha Squash Potage Kabocha Squash Potage I made an easy to eat kaboch squash soup. Cooked rice thickens the soup, but it's easy to burn, so be careful. I've also posted a corn potage recipe with the same cooking method Recipe by Komatsuta cookpad.japan Comforting Pumpkin (Kabocha Squash) Potage Comforting Pumpkin (Kabocha Squash) Potage A whole kabocha squash was given to us as a gift. I made a kabocha squash potage because my husband requested it. This is a staple soup, and of course it's delicious. If you don't have a food processor or a blender, you can just use a strainer or a sieve. The sweetness and water content vary depending on the kabocha squash, so please adjust the amount of milk accordingly to make it to your preferred thickness. Using the full amount of heavy cream instead of the milk makes the soup thicker and richer. Recipe by yaburie cookpad.japan Rich Kabocha Squash Potage Soup Rich Kabocha Squash Potage Soup Kabocha is a Japanese pumpkin which is similar in taste & texture to butternut squash. Both hot & cold soup are amazing with this recipe! This is my mom's recipe! The squash / potato soup were one of our family’s favorite, especially for summer when I was a kid. Of course, using butternut is also OK. Stir-fry onion well to make it sweeter and stew well in low heat to make it milder. Next day the taste becomes even richer just like a stew! n_u Corn Summer Potage Corn Summer Potage I created this recipe because I wanted to eat seasonal fresh corn in a chilled creamy potage soup. I added heavy cream to make the soup richer, but you can leave it out and the soup will still be delicious. It's also tasty as a warm soup instead of cooling it at Step 4. Recipe by Usagi no Cima cookpad.japan Eggplant Potage Soup Eggplant Potage Soup I always make vegetable potage. Today, I made it with eggplant. Of all the vegetable potage soups I have made, this is the most delicious. It's mild and tasty. Eggplant can be used in a surprising number of ways. The photo shows the soup topped with eggplant peel, which was coated in oil and baked in an oven. Recipe by Nanairo cookpad.japan Turnip & maple potage (vegan) Turnip & maple potage (vegan) Didn't know what to do with the tons of organic turnips I've got from my family farmer this week. Decided to try this since tasting it in a restaurant before. This recipe makes A LOT!! You can divide it by two easily. Or freeze some for winter 😉 mfno Carrot & Coconut Milk Curry Potage Carrot & Coconut Milk Curry Potage When I make carrot potage, I also season with cumin. That was my standard carrot soup, but I wanted to change it a bit and tried different things. I finally settled on this delicious recipe. If everyone likes coconut, this is great for anyone from kids to adults. Adjust the amount of curry powder depending on the taste and flavor of the powder you use. The grated ginger brings out the flavor of the coconut milk. I always add it when making a coconut-milk flavored potage, but it's optional. Recipe by milketmoi cookpad.japan Ultra-Easy Kabocha Squash Potage Soup Ultra-Easy Kabocha Squash Potage Soup Kabocha squash reinforces mucous membranes, and it is effective against hay fever as well. I made a habit of drinking this in the winter, and it prevented me from catching a cold. Adjust the amount of milk to your liking. After adding the milk, simmer over low heat while stirring. If the heat is high, the mixture will start burning from the bottom of the pot, and it will separate, so be careful. If you don't care about the colour, cook the kabocha squash with the skin on. Recipe by osenoriri cookpad.japan New Potato Potage Soup New Potato Potage Soup It's new potatoes season so I wanted to make soup. Mix well when heating to prevent burning. Mind you don't let it boil too much. New potatoes have 8 times the amount of vitamin C as apples, and the vitamin C content can stand strong heat, making them a good source of nutrients. Recipe by Ringonoki cookpad.japan Simply Seasoned Asian Sweet Potato Potage Simply Seasoned Asian Sweet Potato Potage When making potage for my children when they were very young, I would only season it with salt. I actually preferred it to the way it tastes when made with stock and other seasonings, so I've been making it with just salt ever since. Adjust the seasoning according to your tastes. Do not allow the soup to boil. I add water to make it smooth and extra healthy, it is also nice with milk/soy milk as the only liquid. Recipe by Ryo---ko cookpad.japan Kabocha Squash Dutch Oven Potage Kabocha Squash Dutch Oven Potage Since kabocha squash is served unpeeled as a simmered or deep-fried dish, I thought it should also be good as a soup. This potage is rich in beta-carotene and fiber since it's made with kabocha peel. -Adjust the amount of milk from 300 to 400 ml depending on the texture of the soup. -Remove any raised bumps or knots on the peel. -Unpeel completely if you are concerned about the color of the soup when serving to guests. For 4 servings. Recipe by Kichiri-monja cookpad.japan Kabocha Squash Dutch Oven Potage Kabocha Squash Dutch Oven Potage Since kabocha squash is served unpeeled as a simmered or deep-fried dish, I thought it should also be good as a soup. This potage is rich in beta-carotene and fiber since it's made with kabocha peel. -Adjust the amount of milk from 300 to 400 ml depending on the texture of the soup. -Remove any raised bumps or knots on the peel. -Unpeel completely if you are concerned about the color of the soup when serving to guests. For 4 servings. Recipe by Kichiri-monja cookpad.japan Kabocha Squash Potage Kabocha Squash Potage I made an easy to eat kaboch squash soup. Cooked rice thickens the soup, but it's easy to burn, so be careful. I've also posted a corn potage recipe with the same cooking method Recipe by Komatsuta cookpad.japan Kabocha Squash Potage Kabocha Squash Potage I made an easy to eat kaboch squash soup. Cooked rice thickens the soup, but it's easy to burn, so be careful. I've also posted a corn potage recipe with the same cooking method Recipe by Komatsuta cookpad.japan Comforting Pumpkin (Kabocha Squash) Potage Comforting Pumpkin (Kabocha Squash) Potage A whole kabocha squash was given to us as a gift. I made a kabocha squash potage because my husband requested it. This is a staple soup, and of course it's delicious. If you don't have a food processor or a blender, you can just use a strainer or a sieve. The sweetness and water content vary depending on the kabocha squash, so please adjust the amount of milk accordingly to make it to your preferred thickness. Using the full amount of heavy cream instead of the milk makes the soup thicker and richer. Recipe by yaburie cookpad.japan Comforting Pumpkin (Kabocha Squash) Potage Comforting Pumpkin (Kabocha Squash) Potage A whole kabocha squash was given to us as a gift. I made a kabocha squash potage because my husband requested it. This is a staple soup, and of course it's delicious. If you don't have a food processor or a blender, you can just use a strainer or a sieve. The sweetness and water content vary depending on the kabocha squash, so please adjust the amount of milk accordingly to make it to your preferred thickness. Using the full amount of heavy cream instead of the milk makes the soup thicker and richer. Recipe by yaburie cookpad.japan Rich Kabocha Squash Potage Soup Rich Kabocha Squash Potage Soup Kabocha is a Japanese pumpkin which is similar in taste & texture to butternut squash. Both hot & cold soup are amazing with this recipe! This is my mom's recipe! The squash / potato soup were one of our family’s favorite, especially for summer when I was a kid. Of course, using butternut is also OK. Stir-fry onion well to make it sweeter and stew well in low heat to make it milder. Next day the taste becomes even richer just like a stew! n_u Rich Kabocha Squash Potage Soup Rich Kabocha Squash Potage Soup Kabocha is a Japanese pumpkin which is similar in taste & texture to butternut squash. Both hot & cold soup are amazing with this recipe! This is my mom's recipe! The squash / potato soup were one of our family’s favorite, especially for summer when I was a kid. Of course, using butternut is also OK. Stir-fry onion well to make it sweeter and stew well in low heat to make it milder. Next day the taste becomes even richer just like a stew! n_u Corn Summer Potage Corn Summer Potage I created this recipe because I wanted to eat seasonal fresh corn in a chilled creamy potage soup. I added heavy cream to make the soup richer, but you can leave it out and the soup will still be delicious. It's also tasty as a warm soup instead of cooling it at Step 4. Recipe by Usagi no Cima cookpad.japan Corn Summer Potage Corn Summer Potage I created this recipe because I wanted to eat seasonal fresh corn in a chilled creamy potage soup. I added heavy cream to make the soup richer, but you can leave it out and the soup will still be delicious. It's also tasty as a warm soup instead of cooling it at Step 4. Recipe by Usagi no Cima cookpad.japan Eggplant Potage Soup Eggplant Potage Soup I always make vegetable potage. Today, I made it with eggplant. Of all the vegetable potage soups I have made, this is the most delicious. It's mild and tasty. Eggplant can be used in a surprising number of ways. The photo shows the soup topped with eggplant peel, which was coated in oil and baked in an oven. Recipe by Nanairo cookpad.japan Eggplant Potage Soup Eggplant Potage Soup I always make vegetable potage. Today, I made it with eggplant. Of all the vegetable potage soups I have made, this is the most delicious. It's mild and tasty. Eggplant can be used in a surprising number of ways. The photo shows the soup topped with eggplant peel, which was coated in oil and baked in an oven. Recipe by Nanairo cookpad.japan Turnip & maple potage (vegan) Turnip & maple potage (vegan) Didn't know what to do with the tons of organic turnips I've got from my family farmer this week. Decided to try this since tasting it in a restaurant before. This recipe makes A LOT!! You can divide it by two easily. Or freeze some for winter 😉 mfno Turnip & maple potage (vegan) Turnip & maple potage (vegan) Didn't know what to do with the tons of organic turnips I've got from my family farmer this week. Decided to try this since tasting it in a restaurant before. This recipe makes A LOT!! You can divide it by two easily. Or freeze some for winter 😉 mfno Carrot & Coconut Milk Curry Potage Carrot & Coconut Milk Curry Potage When I make carrot potage, I also season with cumin. That was my standard carrot soup, but I wanted to change it a bit and tried different things. I finally settled on this delicious recipe. If everyone likes coconut, this is great for anyone from kids to adults. Adjust the amount of curry powder depending on the taste and flavor of the powder you use. The grated ginger brings out the flavor of the coconut milk. I always add it when making a coconut-milk flavored potage, but it's optional. Recipe by milketmoi cookpad.japan Carrot & Coconut Milk Curry Potage Carrot & Coconut Milk Curry Potage When I make carrot potage, I also season with cumin. That was my standard carrot soup, but I wanted to change it a bit and tried different things. I finally settled on this delicious recipe. If everyone likes coconut, this is great for anyone from kids to adults. Adjust the amount of curry powder depending on the taste and flavor of the powder you use. The grated ginger brings out the flavor of the coconut milk. I always add it when making a coconut-milk flavored potage, but it's optional. Recipe by milketmoi cookpad.japan Ultra-Easy Kabocha Squash Potage Soup Ultra-Easy Kabocha Squash Potage Soup Kabocha squash reinforces mucous membranes, and it is effective against hay fever as well. I made a habit of drinking this in the winter, and it prevented me from catching a cold. Adjust the amount of milk to your liking. After adding the milk, simmer over low heat while stirring. If the heat is high, the mixture will start burning from the bottom of the pot, and it will separate, so be careful. If you don't care about the colour, cook the kabocha squash with the skin on. Recipe by osenoriri cookpad.japan Ultra-Easy Kabocha Squash Potage Soup Ultra-Easy Kabocha Squash Potage Soup Kabocha squash reinforces mucous membranes, and it is effective against hay fever as well. I made a habit of drinking this in the winter, and it prevented me from catching a cold. Adjust the amount of milk to your liking. After adding the milk, simmer over low heat while stirring. If the heat is high, the mixture will start burning from the bottom of the pot, and it will separate, so be careful. If you don't care about the colour, cook the kabocha squash with the skin on. Recipe by osenoriri cookpad.japan New Potato Potage Soup New Potato Potage Soup It's new potatoes season so I wanted to make soup. Mix well when heating to prevent burning. Mind you don't let it boil too much. New potatoes have 8 times the amount of vitamin C as apples, and the vitamin C content can stand strong heat, making them a good source of nutrients. Recipe by Ringonoki cookpad.japan New Potato Potage Soup New Potato Potage Soup It's new potatoes season so I wanted to make soup. Mix well when heating to prevent burning. Mind you don't let it boil too much. New potatoes have 8 times the amount of vitamin C as apples, and the vitamin C content can stand strong heat, making them a good source of nutrients. Recipe by Ringonoki cookpad.japan Simply Seasoned Asian Sweet Potato Potage Simply Seasoned Asian Sweet Potato Potage When making potage for my children when they were very young, I would only season it with salt. I actually preferred it to the way it tastes when made with stock and other seasonings, so I've been making it with just salt ever since. Adjust the seasoning according to your tastes. Do not allow the soup to boil. I add water to make it smooth and extra healthy, it is also nice with milk/soy milk as the only liquid. Recipe by Ryo---ko cookpad.japan Simply Seasoned Asian Sweet Potato Potage Simply Seasoned Asian Sweet Potato Potage When making potage for my children when they were very young, I would only season it with salt. I actually preferred it to the way it tastes when made with stock and other seasonings, so I've been making it with just salt ever since. Adjust the seasoning according to your tastes. Do not allow the soup to boil. I add water to make it smooth and extra healthy, it is also nice with milk/soy milk as the only liquid. Recipe by Ryo---ko cookpad.japan