Our Family's Simple Pan Fried Pork With Ginger Recipe by cookpad.japan
 cookpad.japan @cookpad_jp The flavor for pan-fried pork with ginger is different for each family. I wanted to post our unsweetened variation here as a record. -The bean sprouts will turn out crispy if you drain them well. -Enjoy the nice aroma of ginger with every bite you take. Fresh ginger has a better aroma, and it comes in handy if you wash and keep it stocked in the fridge. I recommend you set it aside for 2 to 3 minutes and bring it to room temperature before grating. For 4 servings - 366 kcal per serving. Recipe by Asamato The flavor for pan-fried pork with ginger is different for each family. I wanted to post our unsweetened variation here as a record. -The bean sprouts will turn out crispy if you drain them well. -Enjoy the nice aroma of ginger with every bite you take. Fresh ginger has a better aroma, and it comes in handy if you wash and keep it stocked in the fridge. I recommend you set it aside for 2 to 3 minutes and bring it to room temperature before grating. For 4 servings - 366 kcal per serving. Recipe by Asamato Our Family's Simple Pan-Fried Pork with Ginger Share its first Cooksnap! The flavor for pan-fried pork with ginger is different for each family. I wanted to post our unsweetened variation here as a record. -The bean sprouts will turn out crispy if you drain them well. -Enjoy the nice aroma of ginger with every bite you take. Fresh ginger has a better aroma, and it comes in handy if you wash and keep it stocked in the fridge. I recommend you set it aside for 2 to 3 minutes and bring it to room temperature before grating. For 4 servings - 366 kcal per serving. Recipe by Asamato The flavor for pan-fried pork with ginger is different for each family. I wanted to post our unsweetened variation here as a record. -The bean sprouts will turn out crispy if you drain them well. -Enjoy the nice aroma of ginger with every bite you take. Fresh ginger has a better aroma, and it comes in handy if you wash and keep it stocked in the fridge. I recommend you set it aside for 2 to 3 minutes and bring it to room temperature before grating. For 4 servings - 366 kcal per serving. Recipe by Asamato Ingredients 500 grams Pork offcuts 80 grams ●Ginger 2 tbsp ●Soy sauce 2 tbsp ●Sake 2 packets Bean sprouts 2 tsp Vegetable oil 1 dash Salt 500 grams Pork offcuts 80 grams ●Ginger 2 tbsp ●Soy sauce 2 tbsp ●Sake 2 packets Bean sprouts 2 tsp Vegetable oil 1 dash Salt Cooking Instructions 1 Remove thin roots off the bean sprouts. Soak in water to crisp. Drain. Removing roots makes it taste much better! This steps takes 10 minutes per packet. 2 Grate the ginger. Combine with sake and soy sauce. 3 Rub the sauce prepared in Step 2 into the meat. Set aside for a whole day. This is also nice in bentos, so plan ahead. 4 Spread out oil in a pan and pan-fry the meat. Remove, and stir-fry the bean sprouts briskly. Season lightly with salt. Dish up the meat and bean sprouts. 1 Remove thin roots off the bean sprouts. Soak in water to crisp. Drain. Removing roots makes it taste much better! This steps takes 10 minutes per packet. 1 Remove thin roots off the bean sprouts. Soak in water to crisp. Drain. Removing roots makes it taste much better! This steps takes 10 minutes per packet. 2 Grate the ginger. Combine with sake and soy sauce. 2 Grate the ginger. Combine with sake and soy sauce. 3 Rub the sauce prepared in Step 2 into the meat. Set aside for a whole day. This is also nice in bentos, so plan ahead. 3 Rub the sauce prepared in Step 2 into the meat. Set aside for a whole day. This is also nice in bentos, so plan ahead. 4 Spread out oil in a pan and pan-fry the meat. Remove, and stir-fry the bean sprouts briskly. Season lightly with salt. Dish up the meat and bean sprouts. 4 Spread out oil in a pan and pan-fry the meat. Remove, and stir-fry the bean sprouts briskly. Season lightly with salt. Dish up the meat and bean sprouts. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 05, 2013 09:11 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Our Simple Pan-Fried Ginger Pork Our Simple Pan-Fried Ginger Pork I've tired different pan-fried ginger pork recipes, but this is the best! (Plus, it's the most simple). It's easy to make a large quantity because all you need to do is to cook the meat and coat in the sauce！Plus, your pan stays relatively clean! When I don't have time, or if I want to eat something simple this is it! Just cook and coat in the ginger sauce (Presto!) Enjoy the cabbage on your plate by letting it soak up the juices from the meat! The cabbage is delicious, too! For 500g. Recipe by nahota mama cookpad.japan Our Family Recipe For Ginger Pork Our Family Recipe For Ginger Pork Whenever we want to eat meat, I make this juicy, soft dish that the children can easily eat too. The seasoning combines all the flavors I like. It's our family's original recipe! It's not that sweet. Be sure to marinate it for at least 30 minutes. The ginger will tenderize the meat. If you let it marinate overnight it will become even more tender. This way, even kids and elderly people will be able to eat it easily. For 4 servings. Recipe by Umakappe cookpad.japan My Family's Ginger Pork My Family's Ginger Pork Pork becomes tough if you overcook it. Before I knew it, I was cooking it like this. In step 3, cook for a short time over high heat. Don't simmer the sauce with the meat still in. Recipe by Shampoo hat cookpad.japan Easy Pan-Fried Ginger Pork Easy Pan-Fried Ginger Pork This is the pan fried pork with ginger that my mom used to cook for me, and I thought I could eat more lettuce in this way than eating it separately. Lettuce is easy to cook through so add it right before you eat. You can put in a lot of lettuce because even if you used 2 small heads of lettuce you would get surprised at how they wilt and soften up. I always buy a lot of lettuce when it's cheap. Recipe by asaco* cookpad.japan Pan-Fried Ginger Pork Pan-Fried Ginger Pork This is one of my family's favorite pork dishes. If you cover the pan during Step 1, the onion will release its moisture and prevent any burning. Caramelized onions are what you're aiming for. Recipe by Chibibou mama cookpad.japan Juicy Pan-Fried Pork with Ginger Juicy Pan-Fried Pork with Ginger I had half an onion left over, so I tried adding it and it was delicious. Be sure to grate the onion against the grain. If you don't it'll become salty. Once you've added the flavoring give it a quick mix and turn off the heat. If you heat for too long the meat will become tough. Throw away any water that comes from grating the onion. Recipe by Madon cookpad.japan Tender Pan-Fried Ginger Pork Tender Pan-Fried Ginger Pork This is the ginger pork I used to put in my darling daughter's lunchbox! She said the sauce soaked into the rice made it scrumptious. I'm so glad she enjoyed it! The onion and meat are thinly sliced, so they cook in a jiffy! For 1-2 servings. Recipe by Ha-tannookkasan. cookpad.japan Our Simple Pan-Fried Ginger Pork Our Simple Pan-Fried Ginger Pork I've tired different pan-fried ginger pork recipes, but this is the best! (Plus, it's the most simple). It's easy to make a large quantity because all you need to do is to cook the meat and coat in the sauce！Plus, your pan stays relatively clean! When I don't have time, or if I want to eat something simple this is it! Just cook and coat in the ginger sauce (Presto!) Enjoy the cabbage on your plate by letting it soak up the juices from the meat! The cabbage is delicious, too! For 500g. Recipe by nahota mama cookpad.japan Our Simple Pan-Fried Ginger Pork Our Simple Pan-Fried Ginger Pork I've tired different pan-fried ginger pork recipes, but this is the best! (Plus, it's the most simple). It's easy to make a large quantity because all you need to do is to cook the meat and coat in the sauce！Plus, your pan stays relatively clean! When I don't have time, or if I want to eat something simple this is it! Just cook and coat in the ginger sauce (Presto!) Enjoy the cabbage on your plate by letting it soak up the juices from the meat! The cabbage is delicious, too! For 500g. Recipe by nahota mama cookpad.japan Our Family Recipe For Ginger Pork Our Family Recipe For Ginger Pork Whenever we want to eat meat, I make this juicy, soft dish that the children can easily eat too. The seasoning combines all the flavors I like. It's our family's original recipe! It's not that sweet. Be sure to marinate it for at least 30 minutes. The ginger will tenderize the meat. If you let it marinate overnight it will become even more tender. This way, even kids and elderly people will be able to eat it easily. For 4 servings. Recipe by Umakappe cookpad.japan Our Family Recipe For Ginger Pork Our Family Recipe For Ginger Pork Whenever we want to eat meat, I make this juicy, soft dish that the children can easily eat too. The seasoning combines all the flavors I like. It's our family's original recipe! It's not that sweet. Be sure to marinate it for at least 30 minutes. The ginger will tenderize the meat. If you let it marinate overnight it will become even more tender. This way, even kids and elderly people will be able to eat it easily. For 4 servings. Recipe by Umakappe cookpad.japan My Family's Ginger Pork My Family's Ginger Pork Pork becomes tough if you overcook it. Before I knew it, I was cooking it like this. In step 3, cook for a short time over high heat. Don't simmer the sauce with the meat still in. Recipe by Shampoo hat cookpad.japan My Family's Ginger Pork My Family's Ginger Pork Pork becomes tough if you overcook it. Before I knew it, I was cooking it like this. In step 3, cook for a short time over high heat. Don't simmer the sauce with the meat still in. Recipe by Shampoo hat cookpad.japan Easy Pan-Fried Ginger Pork Easy Pan-Fried Ginger Pork This is the pan fried pork with ginger that my mom used to cook for me, and I thought I could eat more lettuce in this way than eating it separately. Lettuce is easy to cook through so add it right before you eat. You can put in a lot of lettuce because even if you used 2 small heads of lettuce you would get surprised at how they wilt and soften up. I always buy a lot of lettuce when it's cheap. Recipe by asaco* cookpad.japan Easy Pan-Fried Ginger Pork Easy Pan-Fried Ginger Pork This is the pan fried pork with ginger that my mom used to cook for me, and I thought I could eat more lettuce in this way than eating it separately. Lettuce is easy to cook through so add it right before you eat. You can put in a lot of lettuce because even if you used 2 small heads of lettuce you would get surprised at how they wilt and soften up. I always buy a lot of lettuce when it's cheap. Recipe by asaco* cookpad.japan Pan-Fried Ginger Pork Pan-Fried Ginger Pork This is one of my family's favorite pork dishes. If you cover the pan during Step 1, the onion will release its moisture and prevent any burning. Caramelized onions are what you're aiming for. Recipe by Chibibou mama cookpad.japan Pan-Fried Ginger Pork Pan-Fried Ginger Pork This is one of my family's favorite pork dishes. If you cover the pan during Step 1, the onion will release its moisture and prevent any burning. Caramelized onions are what you're aiming for. Recipe by Chibibou mama cookpad.japan Juicy Pan-Fried Pork with Ginger Juicy Pan-Fried Pork with Ginger I had half an onion left over, so I tried adding it and it was delicious. Be sure to grate the onion against the grain. If you don't it'll become salty. Once you've added the flavoring give it a quick mix and turn off the heat. If you heat for too long the meat will become tough. Throw away any water that comes from grating the onion. Recipe by Madon cookpad.japan Juicy Pan-Fried Pork with Ginger Juicy Pan-Fried Pork with Ginger I had half an onion left over, so I tried adding it and it was delicious. Be sure to grate the onion against the grain. If you don't it'll become salty. Once you've added the flavoring give it a quick mix and turn off the heat. If you heat for too long the meat will become tough. Throw away any water that comes from grating the onion. Recipe by Madon cookpad.japan Tender Pan-Fried Ginger Pork Tender Pan-Fried Ginger Pork This is the ginger pork I used to put in my darling daughter's lunchbox! She said the sauce soaked into the rice made it scrumptious. I'm so glad she enjoyed it! The onion and meat are thinly sliced, so they cook in a jiffy! For 1-2 servings. Recipe by Ha-tannookkasan. cookpad.japan Tender Pan-Fried Ginger Pork Tender Pan-Fried Ginger Pork This is the ginger pork I used to put in my darling daughter's lunchbox! She said the sauce soaked into the rice made it scrumptious. I'm so glad she enjoyed it! The onion and meat are thinly sliced, so they cook in a jiffy! For 1-2 servings. Recipe by Ha-tannookkasan. cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls cheesy penne with mozzarella meatballs Authentic Chicken Tacos (Dairy-Free, Gluten-Free) Vickys Spiced Chicken & Rice, GF DF EF SF NF Spicy Pickled Eggs mushroom stroganoff cheesy penne with mozzarella meatballs Authentic Chicken Tacos (Dairy-Free, Gluten-Free) Vickys Spiced Chicken & Rice, GF DF EF SF NF Spicy Pickled Eggs mushroom stroganoff Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce Microwave-Steamed Pork Belly and Chinese Cabbage Pork Wrap with Shiso Leaves and Cheese Easy Stir-Fried Pork with Onion and Cheese Stir-Fried Pork and Onion with Ginger and Ponzu Sauce Ladybirds Saffron Pears with White Chocolate Cream . Roasted pumpkin & haloumi salad Beetroot rosti with prosciutto Broken glass cupcakes Polish mom's Italian meatloaf Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce Microwave-Steamed Pork Belly and Chinese Cabbage Pork Wrap with Shiso Leaves and Cheese Easy Stir-Fried Pork with Onion and Cheese Stir-Fried Pork and Onion with Ginger and Ponzu Sauce Ladybirds Saffron Pears with White Chocolate Cream . Roasted pumpkin & haloumi salad Beetroot rosti with prosciutto Broken glass cupcakes Polish mom's Italian meatloaf Cookpad Premium Find the most popular recipes on the top of your search results.