Meatballs In Tomato Vegetable Broth Recipe by fenway
Cooking Instructions 40 mins 1 MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray 2 Soak the fresh breadcrumbs in the cream 3 Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any 4 Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup 5 MAKE SOUP 6 While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes 7 Add all remaining soup ingredients and simmer 15 minutes 8 Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs 9 Add bok choy and herbs during the last 5 minutes 10 Serve hot, garnished with romano cheese 1 MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray 1 MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray 2 Soak the fresh breadcrumbs in the cream 2 Soak the fresh breadcrumbs in the cream 3 Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any 3 Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any 4 Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup 4 Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup 5 MAKE SOUP 5 MAKE SOUP 6 While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes 6 While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes 7 Add all remaining soup ingredients and simmer 15 minutes 7 Add all remaining soup ingredients and simmer 15 minutes 8 Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs 8 Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs 9 Add bok choy and herbs during the last 5 minutes 9 Add bok choy and herbs during the last 5 minutes 10 Serve hot, garnished with romano cheese 10 Serve hot, garnished with romano cheese More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake Cheese tortellini and Italian sausage soup Montgomery Inn BBQ Sauce Paleo (banana & Egg) Pancakes South Carolina seafood chowder Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake Cheese tortellini and Italian sausage soup Montgomery Inn BBQ Sauce Paleo (banana & Egg) Pancakes South Carolina seafood chowder Roasted Apples Figs Pork and Cauliflower Shrimp Tikka Masala Cookies for Halloween Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF Waffle Crush Wednesday Paleo (banana & Egg) Pancakes Roast beef with steamed veg and roast potatoes Chocolate Orange Afternoon Treats Baigan Bharta / Brinjal (Eggplant) Chutney ( వంకాయ పచ్చడి ) Irmgards Appeeling Soup Roasted Apples Figs Pork and Cauliflower Shrimp Tikka Masala Cookies for Halloween Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF Waffle Crush Wednesday Paleo (banana & Egg) Pancakes Roast beef with steamed veg and roast potatoes Chocolate Orange Afternoon Treats Baigan Bharta / Brinjal (Eggplant) Chutney ( వంకాయ పచ్చడి ) Irmgards Appeeling Soup