Doubled Raisin Bread Recipe by cookpad.japan
Cooking Instructions 1 Prep work: Soak the raisins marked ☆ in the hot water for about 30 - 40 minutes (See "Helpful Hints") 2 The raisins marked ★ will be used later so leave them on standby! 3 Place the rehydrated raisins marked ☆ and the other ingredients (except the raisins marked ★) in your bread maker and switch it on. 4 If you are using non-Japanese flour, increase the amount of milk to 98 g. 5 5 minutes before the bread dough is done, add the raisins marked ★ to the bread maker. Let the bread complete the first proof in the bread maker. 6 This is a picture after the bread has completed first proofing. 7 Punch the dough down, divide into 12 balls with the smooth side side facing up and let rest for 20 minutes. 8 Carefully reform the balls and let rise until doubled in size. 9 Bake in an oven preheated to 180℃ for 15 minutes and you're done. 10 The baking time will depend on your oven, so adjust as necessary. 11 Spread cream cheese and eat! 1 Prep work: Soak the raisins marked ☆ in the hot water for about 30 - 40 minutes (See "Helpful Hints") 1 Prep work: Soak the raisins marked ☆ in the hot water for about 30 - 40 minutes (See "Helpful Hints") 2 The raisins marked ★ will be used later so leave them on standby! 2 The raisins marked ★ will be used later so leave them on standby! 3 Place the rehydrated raisins marked ☆ and the other ingredients (except the raisins marked ★) in your bread maker and switch it on. 3 Place the rehydrated raisins marked ☆ and the other ingredients (except the raisins marked ★) in your bread maker and switch it on. 4 If you are using non-Japanese flour, increase the amount of milk to 98 g. 4 If you are using non-Japanese flour, increase the amount of milk to 98 g. 5 5 minutes before the bread dough is done, add the raisins marked ★ to the bread maker. Let the bread complete the first proof in the bread maker. 5 5 minutes before the bread dough is done, add the raisins marked ★ to the bread maker. Let the bread complete the first proof in the bread maker. 6 This is a picture after the bread has completed first proofing. 6 This is a picture after the bread has completed first proofing. 7 Punch the dough down, divide into 12 balls with the smooth side side facing up and let rest for 20 minutes. 7 Punch the dough down, divide into 12 balls with the smooth side side facing up and let rest for 20 minutes. 8 Carefully reform the balls and let rise until doubled in size. 8 Carefully reform the balls and let rise until doubled in size. 9 Bake in an oven preheated to 180℃ for 15 minutes and you're done. 9 Bake in an oven preheated to 180℃ for 15 minutes and you're done. 10 The baking time will depend on your oven, so adjust as necessary. 10 The baking time will depend on your oven, so adjust as necessary. 11 Spread cream cheese and eat! 11 Spread cream cheese and eat! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Never Dry Brown Sugar Meatloaf 7 up gummy bear popsicles Iron Skillet-Seared Lamb Chops Covered with a Balsamic Reduction Tinklee's Vanilla Crack Hoisin Grilled Pork Tenderloin Never Dry Brown Sugar Meatloaf 7 up gummy bear popsicles Iron Skillet-Seared Lamb Chops Covered with a Balsamic Reduction Tinklee's Vanilla Crack Hoisin Grilled Pork Tenderloin Easy Pie Crust Matcha Bagels Marbled Loaf Bread Strawberry and blackberry smoothie Sophie's Tomato cous cous chicken Crispy Sausage Bread With Black Sesame Seeds Griff's breakfast burrito's Ham and Mayo Rolls With Whole Boiled Eggs Baked Curry Bread Kneaded by Hand Indian milk cake Easy Pie Crust Matcha Bagels Marbled Loaf Bread Strawberry and blackberry smoothie Sophie's Tomato cous cous chicken Crispy Sausage Bread With Black Sesame Seeds Griff's breakfast burrito's Ham and Mayo Rolls With Whole Boiled Eggs Baked Curry Bread Kneaded by Hand Indian milk cake