Egg Biryani Recipe by Uzma Syed
Cooking Instructions 1 Rinse the rice 3-4 times and soaked into water for30 minutes. Take boiled eggs prick them with a fork. Sprinkle a pinch of turmeric powder, Chilli powder and little bit salt.then mix and coated well.keep aside. 2 Take tomatoes roughly chopped them and transfer in a grinding jar. Add 3 green chillies and grind together and make a smooth paste. In a big vessel add 4 glass of water add whole spices mention above for rice, add salt and 1tsp ghee or oil,place on gas stove and bring it a boil. 3 When water started boiling add soaked water and boil for 6-7 minutes or until it cooked 80% then strain all water rinse the rise with cold water and keep in the strainer to remove excess water. 4 Take a vessel or pot add 1/4 cup oil and when oil get heated add onion slices and fry them until they turn golden brown. Remove from oil and keep aside. In the same oil fry the boiled eggs till they turn golden in colour.transfer the eggs in a plate and keep aside. 5 In the same oil add whole spices,saute 30 seconds and add ginger garlic paste saute until the raw smell goes.then add tomato Chilli paste. Cook for 2 minutes. 6 Add slit green chillies and all powder spices mix and cook 2 minutes. Add curd, few coriander and mint leaves mix and cook until the oil separated. 7 Now add fried eggs mix add 1/2cup water cover and cook for 3-4 minutes over medium flame. Add boiled rice. 8 Sprinkle fried onion and coriander and mint leaves. Mix food colour with little water and spread over it. add 1 tbsp ghee cover and cook on simmer for 8-10 minutes. Turn off the flame.mix gently. Served hot. 1 Rinse the rice 3-4 times and soaked into water for30 minutes. Take boiled eggs prick them with a fork. Sprinkle a pinch of turmeric powder, Chilli powder and little bit salt.then mix and coated well.keep aside. 1 Rinse the rice 3-4 times and soaked into water for30 minutes. Take boiled eggs prick them with a fork. Sprinkle a pinch of turmeric powder, Chilli powder and little bit salt.then mix and coated well.keep aside. 2 Take tomatoes roughly chopped them and transfer in a grinding jar. Add 3 green chillies and grind together and make a smooth paste. In a big vessel add 4 glass of water add whole spices mention above for rice, add salt and 1tsp ghee or oil,place on gas stove and bring it a boil. 2 Take tomatoes roughly chopped them and transfer in a grinding jar. Add 3 green chillies and grind together and make a smooth paste. In a big vessel add 4 glass of water add whole spices mention above for rice, add salt and 1tsp ghee or oil,place on gas stove and bring it a boil. 3 When water started boiling add soaked water and boil for 6-7 minutes or until it cooked 80% then strain all water rinse the rise with cold water and keep in the strainer to remove excess water. 3 When water started boiling add soaked water and boil for 6-7 minutes or until it cooked 80% then strain all water rinse the rise with cold water and keep in the strainer to remove excess water. 4 Take a vessel or pot add 1/4 cup oil and when oil get heated add onion slices and fry them until they turn golden brown. Remove from oil and keep aside. In the same oil fry the boiled eggs till they turn golden in colour.transfer the eggs in a plate and keep aside. 4 Take a vessel or pot add 1/4 cup oil and when oil get heated add onion slices and fry them until they turn golden brown. Remove from oil and keep aside. In the same oil fry the boiled eggs till they turn golden in colour.transfer the eggs in a plate and keep aside. 5 In the same oil add whole spices,saute 30 seconds and add ginger garlic paste saute until the raw smell goes.then add tomato Chilli paste. Cook for 2 minutes. 5 In the same oil add whole spices,saute 30 seconds and add ginger garlic paste saute until the raw smell goes.then add tomato Chilli paste. Cook for 2 minutes. 6 Add slit green chillies and all powder spices mix and cook 2 minutes. Add curd, few coriander and mint leaves mix and cook until the oil separated. 6 Add slit green chillies and all powder spices mix and cook 2 minutes. Add curd, few coriander and mint leaves mix and cook until the oil separated. 7 Now add fried eggs mix add 1/2cup water cover and cook for 3-4 minutes over medium flame. Add boiled rice. 7 Now add fried eggs mix add 1/2cup water cover and cook for 3-4 minutes over medium flame. Add boiled rice. 8 Sprinkle fried onion and coriander and mint leaves. Mix food colour with little water and spread over it. add 1 tbsp ghee cover and cook on simmer for 8-10 minutes. Turn off the flame.mix gently. Served hot. 8 Sprinkle fried onion and coriander and mint leaves. Mix food colour with little water and spread over it. add 1 tbsp ghee cover and cook on simmer for 8-10 minutes. Turn off the flame.mix gently. Served hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lickity-Split Cocoa Cake with Cream Cheese Frosting Lickity-Split Cocoa Cake with Cream Cheese Frosting Sprouted moong pakoda Japanese Squid Okonomiyaki Pancake Stewed Lamb & Lentils Pan-fried Brussels Sprouts & Bacon Sweet Potato & Marshmallows Egg roll Red pumpkin sweet gharge Egg rice Green Beans Subzi Green Beans/Barbati Subji Sprouted moong pakoda Japanese Squid Okonomiyaki Pancake Stewed Lamb & Lentils Pan-fried Brussels Sprouts & Bacon Sweet Potato & Marshmallows Egg roll Red pumpkin sweet gharge Egg rice Green Beans Subzi Green Beans/Barbati Subji