Full Of Fiber Burdock Root & Hijiki Fried Brown Rice Recipe by cookpad.japan
Cooking Instructions 1 Peel the burdock root and shave into thin slivers. Rinse in cold water and then drain. Rehydrate the hijiki in water to soften. 2 Shred the shimeji mushrooms and cut the bacon into 1 cm strips. Mince the garlic. 3 Add the bacon to a frying pan and cook on low heat to draw out the oil. Cook the garlic in the rendered oil to bring out its aroma. Increase to medium heat and cook the burdock root, hijiki, and shimeji mushrooms. 4 Add the ◎ ingredients in order to flavor. Then add the warm rice and mix together. Add the butter and the ☆ soy sauce from the sides of the pan, and mix everything together. 5 Transfer to a serving place, and if you like top with julienned shiso leaves, and enjoy. 6 You could also also prepare this delicious dish with white rice. 1 Peel the burdock root and shave into thin slivers. Rinse in cold water and then drain. Rehydrate the hijiki in water to soften. 1 Peel the burdock root and shave into thin slivers. Rinse in cold water and then drain. Rehydrate the hijiki in water to soften. 2 Shred the shimeji mushrooms and cut the bacon into 1 cm strips. Mince the garlic. 2 Shred the shimeji mushrooms and cut the bacon into 1 cm strips. Mince the garlic. 3 Add the bacon to a frying pan and cook on low heat to draw out the oil. Cook the garlic in the rendered oil to bring out its aroma. Increase to medium heat and cook the burdock root, hijiki, and shimeji mushrooms. 3 Add the bacon to a frying pan and cook on low heat to draw out the oil. Cook the garlic in the rendered oil to bring out its aroma. Increase to medium heat and cook the burdock root, hijiki, and shimeji mushrooms. 4 Add the ◎ ingredients in order to flavor. Then add the warm rice and mix together. Add the butter and the ☆ soy sauce from the sides of the pan, and mix everything together. 4 Add the ◎ ingredients in order to flavor. Then add the warm rice and mix together. Add the butter and the ☆ soy sauce from the sides of the pan, and mix everything together. 5 Transfer to a serving place, and if you like top with julienned shiso leaves, and enjoy. 5 Transfer to a serving place, and if you like top with julienned shiso leaves, and enjoy. 6 You could also also prepare this delicious dish with white rice. 6 You could also also prepare this delicious dish with white rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Garlic Breadsticks Sweet As Candy Roasted Carrots Sausage and Spinach Stuffed Pasta Shells Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! Cheesy Garlic Breadsticks Sweet As Candy Roasted Carrots Sausage and Spinach Stuffed Pasta Shells Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! Ultra-Cheap Bean Sprout Diet Easy Chinese-Style Creamy Chinese Cabbage & Scallops Low-Cal Creamy Pasta with Bok Choy Spring Cabbage & Ground Pork Fried Rice Oil-Free Non-Fried Potato Chips Our Family's Umeshu Simple Absolutely Crumbly Egg Fried Rice Freezeable ★ Simple Ground Beef Simmer Spring salad Slightly Wrinkly Simmered Black Beans Ultra-Cheap Bean Sprout Diet Easy Chinese-Style Creamy Chinese Cabbage & Scallops Low-Cal Creamy Pasta with Bok Choy Spring Cabbage & Ground Pork Fried Rice Oil-Free Non-Fried Potato Chips Our Family's Umeshu Simple Absolutely Crumbly Egg Fried Rice Freezeable ★ Simple Ground Beef Simmer Spring salad Slightly Wrinkly Simmered Black Beans