Easy Shrimp With Mayonnaise Sauce (And Fluffy Eggs) Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I only had a small amount of shrimp. To make it more filling, I added scrambled eggs. Actually, it worked really well with the sauce, and became our family's regular dish. Because this makes a lot of mayonnaise sauce, you can also toss with other vegetables. For 2 servings. Recipe by Umemikkii I only had a small amount of shrimp. To make it more filling, I added scrambled eggs. Actually, it worked really well with the sauce, and became our family's regular dish. Because this makes a lot of mayonnaise sauce, you can also toss with other vegetables. For 2 servings. Recipe by Umemikkii Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs) Share its first Cooksnap! I only had a small amount of shrimp. To make it more filling, I added scrambled eggs. Actually, it worked really well with the sauce, and became our family's regular dish. Because this makes a lot of mayonnaise sauce, you can also toss with other vegetables. For 2 servings. Recipe by Umemikkii I only had a small amount of shrimp. To make it more filling, I added scrambled eggs. Actually, it worked really well with the sauce, and became our family's regular dish. Because this makes a lot of mayonnaise sauce, you can also toss with other vegetables. For 2 servings. Recipe by Umemikkii Cooking Instructions 1 Rub salt and sake into the shrimp. 2 Coat with katakuriko. 3 Heat a decent amount of oil in a pan, and fry the shrimp. Transfer to a bowl. 4 Heat oil in a pan. Make fluffy scrambled eggs. Transfer to the same bowl. 5 Combine the ingredients for the mayonnaise sauce. Mix into the bowl with eggs and shrimp. 1 Rub salt and sake into the shrimp. 1 Rub salt and sake into the shrimp. 2 Coat with katakuriko. 2 Coat with katakuriko. 3 Heat a decent amount of oil in a pan, and fry the shrimp. Transfer to a bowl. 3 Heat a decent amount of oil in a pan, and fry the shrimp. Transfer to a bowl. 4 Heat oil in a pan. Make fluffy scrambled eggs. Transfer to the same bowl. 4 Heat oil in a pan. Make fluffy scrambled eggs. Transfer to the same bowl. 5 Combine the ingredients for the mayonnaise sauce. Mix into the bowl with eggs and shrimp. 5 Combine the ingredients for the mayonnaise sauce. Mix into the bowl with eggs and shrimp. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 01, 2013 10:45 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Shrimp with Mayonnaise Sauce in 1 Frying Pan Shrimp with Mayonnaise Sauce in 1 Frying Pan I wanted to make an easy recipe for shrimp with mayonnaise sauce, because it's my child's favorite dish. You can eat tons of veggies since there's lots of sauce! I recommend using black tiger shrimp -- they're especially plump and delicious! To cook larger shrimp faster, cut it in half lengthwise after peeling and deveining. Recipe by Mayo cookpad.japan Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce I recreated my favorite shrimp with mayonnaise. Most recipes use condensed milk, but since I don't keep it on hand, I substituted with milk and honey, and it turned out delicious. By making cuts in the shrimp, you can avoid deep frying, and sautè them in a frying pan. The texture turns out tender, and since the shrimp look bigger, the dish looks more festive. Recipe by To-mi mama cookpad.japan Plump and Firm Shrimp with Ginger Mayonnaise Sauce Plump and Firm Shrimp with Ginger Mayonnaise Sauce The izakaya my husband goes to a lot serves shrimp-mayonnaise with a sauce that contains a little ginger. I tried it and it was delicious, so I copied it. You just need a tiny bit of garlic. Maybe less than 1 gram is all you need. You need about the same amount of ginger juice too. This 'hidden flavor' is what makes the sauce so good. If you slit the back of the shrimp, they open up and look bigger than in reality. Recipe by Izumiuna cookpad.japan Shrimp in Chili-Mayonnaise Sauce Shrimp in Chili-Mayonnaise Sauce I wanted to eat plump shrimp, so I made this. I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference. -When shelling the shrimp, crushing the tail several times with your finger will allow you to cleanly shell them all the way to the tail. -Thoroughly coating the shrimp in katakuriko and fragrantly cooking the breading in lots of oil will yield a rich and delicious shrimp and mayo dish without having to deep fry. Recipe by ryueru cookpad.japan Shrimp with Chilli Sauce or Mayonnaise Sauce Shrimp with Chilli Sauce or Mayonnaise Sauce I sometimes feel like eating Chinese food, but I don't make it much since it's quite high in oil. I tried to make this dish as oil-free as possible. Sweet chilli sauce is the key to this dish. I used homemade mayonnaise this time. If you serve this dish with finely shredded cabbage it will make the dish itself lighter. You don't want to waste even the shells of the shrimp. They will yield good flavour to the dish. When you discard the shells they are cooked so they won't be so smelly. Recipe by Kukkuri cookpad.japan Thrifty Mock Shrimp in Mayonnaise Sauce (with Okara) Thrifty Mock Shrimp in Mayonnaise Sauce (with Okara) I wanted to make a side dish with okara dumplings. Since my family didn't realize they were okara, I decided to post this recipe here. Make your dumplings into a donut-shape so that they resemble peeled shrimp. Since the hole shrinks when they are cooked, make it slightly larger. Adjust the amount of milk according to the consistency of the mixture. You can also use 150 g tofu (no need to drain) instead of milk. The dumplings will become hard when they are cold, so please enjoy them freshly cooked. Recipe by Yunyatomomo cookpad.japan Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients. The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. Recipe by Lesser Panda cookpad.japan Poached Eggs with Lemony Mayo Sauce Poached Eggs with Lemony Mayo Sauce Love poached eggs with Hollandaise sauce but do not have the time? The poached eggs can be easily done in the air fryer while the lemony mayo sauce is a quick, easy and healthier alternative to the traditional sauce. You can easily make this fancy and delicious breakfast dish any day of the week! Air Fry with Me Shrimp with Mayonnaise Sauce in 1 Frying Pan Shrimp with Mayonnaise Sauce in 1 Frying Pan I wanted to make an easy recipe for shrimp with mayonnaise sauce, because it's my child's favorite dish. You can eat tons of veggies since there's lots of sauce! I recommend using black tiger shrimp -- they're especially plump and delicious! To cook larger shrimp faster, cut it in half lengthwise after peeling and deveining. Recipe by Mayo cookpad.japan Shrimp with Mayonnaise Sauce in 1 Frying Pan Shrimp with Mayonnaise Sauce in 1 Frying Pan I wanted to make an easy recipe for shrimp with mayonnaise sauce, because it's my child's favorite dish. You can eat tons of veggies since there's lots of sauce! I recommend using black tiger shrimp -- they're especially plump and delicious! To cook larger shrimp faster, cut it in half lengthwise after peeling and deveining. Recipe by Mayo cookpad.japan Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce I recreated my favorite shrimp with mayonnaise. Most recipes use condensed milk, but since I don't keep it on hand, I substituted with milk and honey, and it turned out delicious. By making cuts in the shrimp, you can avoid deep frying, and sautè them in a frying pan. The texture turns out tender, and since the shrimp look bigger, the dish looks more festive. Recipe by To-mi mama cookpad.japan Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce I recreated my favorite shrimp with mayonnaise. Most recipes use condensed milk, but since I don't keep it on hand, I substituted with milk and honey, and it turned out delicious. By making cuts in the shrimp, you can avoid deep frying, and sautè them in a frying pan. The texture turns out tender, and since the shrimp look bigger, the dish looks more festive. Recipe by To-mi mama cookpad.japan Plump and Firm Shrimp with Ginger Mayonnaise Sauce Plump and Firm Shrimp with Ginger Mayonnaise Sauce The izakaya my husband goes to a lot serves shrimp-mayonnaise with a sauce that contains a little ginger. I tried it and it was delicious, so I copied it. You just need a tiny bit of garlic. Maybe less than 1 gram is all you need. You need about the same amount of ginger juice too. This 'hidden flavor' is what makes the sauce so good. If you slit the back of the shrimp, they open up and look bigger than in reality. Recipe by Izumiuna cookpad.japan Plump and Firm Shrimp with Ginger Mayonnaise Sauce Plump and Firm Shrimp with Ginger Mayonnaise Sauce The izakaya my husband goes to a lot serves shrimp-mayonnaise with a sauce that contains a little ginger. I tried it and it was delicious, so I copied it. You just need a tiny bit of garlic. Maybe less than 1 gram is all you need. You need about the same amount of ginger juice too. This 'hidden flavor' is what makes the sauce so good. If you slit the back of the shrimp, they open up and look bigger than in reality. Recipe by Izumiuna cookpad.japan Shrimp in Chili-Mayonnaise Sauce Shrimp in Chili-Mayonnaise Sauce I wanted to eat plump shrimp, so I made this. I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference. -When shelling the shrimp, crushing the tail several times with your finger will allow you to cleanly shell them all the way to the tail. -Thoroughly coating the shrimp in katakuriko and fragrantly cooking the breading in lots of oil will yield a rich and delicious shrimp and mayo dish without having to deep fry. Recipe by ryueru cookpad.japan Shrimp in Chili-Mayonnaise Sauce Shrimp in Chili-Mayonnaise Sauce I wanted to eat plump shrimp, so I made this. I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference. -When shelling the shrimp, crushing the tail several times with your finger will allow you to cleanly shell them all the way to the tail. -Thoroughly coating the shrimp in katakuriko and fragrantly cooking the breading in lots of oil will yield a rich and delicious shrimp and mayo dish without having to deep fry. Recipe by ryueru cookpad.japan Shrimp with Chilli Sauce or Mayonnaise Sauce Shrimp with Chilli Sauce or Mayonnaise Sauce I sometimes feel like eating Chinese food, but I don't make it much since it's quite high in oil. I tried to make this dish as oil-free as possible. Sweet chilli sauce is the key to this dish. I used homemade mayonnaise this time. If you serve this dish with finely shredded cabbage it will make the dish itself lighter. You don't want to waste even the shells of the shrimp. They will yield good flavour to the dish. When you discard the shells they are cooked so they won't be so smelly. Recipe by Kukkuri cookpad.japan Shrimp with Chilli Sauce or Mayonnaise Sauce Shrimp with Chilli Sauce or Mayonnaise Sauce I sometimes feel like eating Chinese food, but I don't make it much since it's quite high in oil. I tried to make this dish as oil-free as possible. Sweet chilli sauce is the key to this dish. I used homemade mayonnaise this time. If you serve this dish with finely shredded cabbage it will make the dish itself lighter. You don't want to waste even the shells of the shrimp. They will yield good flavour to the dish. When you discard the shells they are cooked so they won't be so smelly. Recipe by Kukkuri cookpad.japan Thrifty Mock Shrimp in Mayonnaise Sauce (with Okara) Thrifty Mock Shrimp in Mayonnaise Sauce (with Okara) I wanted to make a side dish with okara dumplings. Since my family didn't realize they were okara, I decided to post this recipe here. Make your dumplings into a donut-shape so that they resemble peeled shrimp. Since the hole shrinks when they are cooked, make it slightly larger. Adjust the amount of milk according to the consistency of the mixture. You can also use 150 g tofu (no need to drain) instead of milk. The dumplings will become hard when they are cold, so please enjoy them freshly cooked. Recipe by Yunyatomomo cookpad.japan Thrifty Mock Shrimp in Mayonnaise Sauce (with Okara) Thrifty Mock Shrimp in Mayonnaise Sauce (with Okara) I wanted to make a side dish with okara dumplings. Since my family didn't realize they were okara, I decided to post this recipe here. Make your dumplings into a donut-shape so that they resemble peeled shrimp. Since the hole shrinks when they are cooked, make it slightly larger. Adjust the amount of milk according to the consistency of the mixture. You can also use 150 g tofu (no need to drain) instead of milk. The dumplings will become hard when they are cold, so please enjoy them freshly cooked. Recipe by Yunyatomomo cookpad.japan Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients. The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. Recipe by Lesser Panda cookpad.japan Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients. The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. Recipe by Lesser Panda cookpad.japan Poached Eggs with Lemony Mayo Sauce Poached Eggs with Lemony Mayo Sauce Love poached eggs with Hollandaise sauce but do not have the time? The poached eggs can be easily done in the air fryer while the lemony mayo sauce is a quick, easy and healthier alternative to the traditional sauce. You can easily make this fancy and delicious breakfast dish any day of the week! Air Fry with Me Poached Eggs with Lemony Mayo Sauce Poached Eggs with Lemony Mayo Sauce Love poached eggs with Hollandaise sauce but do not have the time? 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