Izakaya Style Grilled Squid With Mayo Soy Sauce Recipe by いづみうな
Izakaya-Style Grilled Squid with Mayo Soy Sauce Cooking Instructions 1 Clean the squid. The body and tentacles are connected by a single muscle. Insert your finger into the body and gently pull out the parts that catch. 2 This will separate the body and tentacles. There is a piece of cartilage where the body was connected—pull it out. 3 Prepare the tentacles. Cut above the eyes, then cut the ring of tentacles in one spot. Remove the beak by hand. Also remove the eyes by hand. 4 Scrape the suction cups with a knife to remove the ring-shaped pieces. Then, cut the tentacles into shorter, bite-sized pieces, splitting them into pairs if you like. 5 Rinse the squid and place it on a sheet of aluminum foil. Make about 10 shallow cuts across the body with a knife. Brush with the sauce. 6 Place the squid (with the foil) in a fish grill and broil on high heat for 6–7 minutes. This is the ideal doneness. 7 Once cooked, hold the squid with chopsticks to avoid burns and cut the body into 5 pieces. Plate and serve! 8 2009.10.26 Thanks to everyone, this recipe became my 57th featured topic! I truly appreciate your support! 1 Clean the squid. The body and tentacles are connected by a single muscle. Insert your finger into the body and gently pull out the parts that catch. 1 Clean the squid. The body and tentacles are connected by a single muscle. Insert your finger into the body and gently pull out the parts that catch. 2 This will separate the body and tentacles. There is a piece of cartilage where the body was connected—pull it out. 2 This will separate the body and tentacles. There is a piece of cartilage where the body was connected—pull it out. 3 Prepare the tentacles. Cut above the eyes, then cut the ring of tentacles in one spot. Remove the beak by hand. Also remove the eyes by hand. 3 Prepare the tentacles. Cut above the eyes, then cut the ring of tentacles in one spot. Remove the beak by hand. Also remove the eyes by hand. 4 Scrape the suction cups with a knife to remove the ring-shaped pieces. Then, cut the tentacles into shorter, bite-sized pieces, splitting them into pairs if you like. 4 Scrape the suction cups with a knife to remove the ring-shaped pieces. Then, cut the tentacles into shorter, bite-sized pieces, splitting them into pairs if you like. 5 Rinse the squid and place it on a sheet of aluminum foil. Make about 10 shallow cuts across the body with a knife. Brush with the sauce. 5 Rinse the squid and place it on a sheet of aluminum foil. Make about 10 shallow cuts across the body with a knife. Brush with the sauce. 6 Place the squid (with the foil) in a fish grill and broil on high heat for 6–7 minutes. This is the ideal doneness. 6 Place the squid (with the foil) in a fish grill and broil on high heat for 6–7 minutes. This is the ideal doneness. 7 Once cooked, hold the squid with chopsticks to avoid burns and cut the body into 5 pieces. Plate and serve! 7 Once cooked, hold the squid with chopsticks to avoid burns and cut the body into 5 pieces. Plate and serve! 8 2009.10.26 Thanks to everyone, this recipe became my 57th featured topic! I truly appreciate your support! 8 2009.10.26 Thanks to everyone, this recipe became my 57th featured topic! I truly appreciate your support! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt