Tamarind Khatta Mittha Sauce Recipe by Sapna Tyagi 👩🏻‍🍳
 Tamarind khatta mittha Sauce Cooking Instructions 30 minutes 1 Take a pan and add all the ingredients except sugar 2 Stir and cook on a medium flame for about 15 minutes 3 Now add sugar and cook for 10 minutes 4 Switch off the gas and keep aside for half an hour, strainer it, and keep in another bowl or jar. 5 Use it with pakoda,dhi Bhalla, Tikki, chaat papdi, and a samosa 1 Take a pan and add all the ingredients except sugar 1 Take a pan and add all the ingredients except sugar 2 Stir and cook on a medium flame for about 15 minutes 2 Stir and cook on a medium flame for about 15 minutes 3 Now add sugar and cook for 10 minutes 3 Now add sugar and cook for 10 minutes 4 Switch off the gas and keep aside for half an hour, strainer it, and keep in another bowl or jar. 4 Switch off the gas and keep aside for half an hour, strainer it, and keep in another bowl or jar. 5 Use it with pakoda,dhi Bhalla, Tikki, chaat papdi, and a samosa 5 Use it with pakoda,dhi Bhalla, Tikki, chaat papdi, and a samosa Cooksnaps (1) Copied! on October 24, 2020 03:42 India I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - you can follow me there also👩‍🍳 Comments Similar Recipes Jaggery tamarind sauce Jaggery tamarind sauce People always used to make tamarind sauce with added sugar but I appreciate the jaggery sauce cuz it's life and taste both much better than sugary sauce. #teamtrees Passi Vikshali Cashew-crusted Paneer with Tamarind Sauce Cashew-crusted Paneer with Tamarind Sauce Ok, so... we had some tamarind sauce left over from the other day (I promise the sauce will be the next recipe I publish!!!), and I was thinking about what to do with it. Out of the fridge jumped a piece of Paneer. The rest is (tasty) history! It’s a quick and easy recipe, that can get you out of a pinch in no time! Felix Cortes Cambodian Steak Sauce Cambodian Steak Sauce Cambodian steak sauce has a nice combination of fermented fish , fresh herbs spices and eggplant which showcases the rich flavor characteristic of Khmer cooking and it became Cambodian staple cuisine. Sovanna’s Cooking and recipe Ketchup (tomato Sauce) Ketchup (tomato Sauce) A bit of the summer tomatoes taste in a jar for the winter. I love the thought of knowing this lovely sauce came from the tomatoes we grew in the garden. Makes me look forward to the seed sowing next season. almu21 Jaggery tamarind sauce Jaggery tamarind sauce People always used to make tamarind sauce with added sugar but I appreciate the jaggery sauce cuz it's life and taste both much better than sugary sauce. #teamtrees Passi Vikshali Jaggery tamarind sauce Jaggery tamarind sauce People always used to make tamarind sauce with added sugar but I appreciate the jaggery sauce cuz it's life and taste both much better than sugary sauce. #teamtrees Passi Vikshali Cashew-crusted Paneer with Tamarind Sauce Cashew-crusted Paneer with Tamarind Sauce Ok, so... we had some tamarind sauce left over from the other day (I promise the sauce will be the next recipe I publish!!!), and I was thinking about what to do with it. Out of the fridge jumped a piece of Paneer. The rest is (tasty) history! It’s a quick and easy recipe, that can get you out of a pinch in no time! Felix Cortes Cashew-crusted Paneer with Tamarind Sauce Cashew-crusted Paneer with Tamarind Sauce Ok, so... we had some tamarind sauce left over from the other day (I promise the sauce will be the next recipe I publish!!!), and I was thinking about what to do with it. Out of the fridge jumped a piece of Paneer. The rest is (tasty) history! It’s a quick and easy recipe, that can get you out of a pinch in no time! Felix Cortes Cambodian Steak Sauce Cambodian Steak Sauce Cambodian steak sauce has a nice combination of fermented fish , fresh herbs spices and eggplant which showcases the rich flavor characteristic of Khmer cooking and it became Cambodian staple cuisine. Sovanna’s Cooking and recipe Cambodian Steak Sauce Cambodian Steak Sauce Cambodian steak sauce has a nice combination of fermented fish , fresh herbs spices and eggplant which showcases the rich flavor characteristic of Khmer cooking and it became Cambodian staple cuisine. Sovanna’s Cooking and recipe Ketchup (tomato Sauce) Ketchup (tomato Sauce) A bit of the summer tomatoes taste in a jar for the winter. I love the thought of knowing this lovely sauce came from the tomatoes we grew in the garden. Makes me look forward to the seed sowing next season. almu21 Ketchup (tomato Sauce) Ketchup (tomato Sauce) A bit of the summer tomatoes taste in a jar for the winter. I love the thought of knowing this lovely sauce came from the tomatoes we grew in the garden. 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