Kapampangan Pork Menudo Recipe by Paulette Marie
Cooking Instructions 1hr 30mins 1 Mix kalamansi or lemon juice with salt, pepper. Marinade meat for Minimum 30mins the longer the better and ensure to keep in chiller when marinating. 2 Heat oil in a pot, low heat lightly fry diced potatoes and carrots take out from pan and serve aside. 3 On the same pot with oil sauté crushed garlic, onions, Annato powder, bay leaves and oregano. Add the meat leaving the sauce on the side. Simmer until no pink in meat. Add pork liver. Sauté for about 10mins 4 Add tomato paste and sauté it well. Very important to sauté the paste properly into the meat, onions and garlic. Then add fish sauce, water and lit it simmer until Meat is tender. 5 When meat is tender add the lightly browned potato, carrots hot dogs and green peas. Taste and add salt and pepper according to desired taste. Let it simmer 3-5mins 6 Add the capsicum and raisins. Let it simmer for another 3-5mins. Serve warm with rice. 1 Mix kalamansi or lemon juice with salt, pepper. Marinade meat for Minimum 30mins the longer the better and ensure to keep in chiller when marinating. 1 Mix kalamansi or lemon juice with salt, pepper. Marinade meat for Minimum 30mins the longer the better and ensure to keep in chiller when marinating. 2 Heat oil in a pot, low heat lightly fry diced potatoes and carrots take out from pan and serve aside. 2 Heat oil in a pot, low heat lightly fry diced potatoes and carrots take out from pan and serve aside. 3 On the same pot with oil sauté crushed garlic, onions, Annato powder, bay leaves and oregano. Add the meat leaving the sauce on the side. Simmer until no pink in meat. Add pork liver. Sauté for about 10mins 3 On the same pot with oil sauté crushed garlic, onions, Annato powder, bay leaves and oregano. Add the meat leaving the sauce on the side. Simmer until no pink in meat. Add pork liver. Sauté for about 10mins 4 Add tomato paste and sauté it well. Very important to sauté the paste properly into the meat, onions and garlic. Then add fish sauce, water and lit it simmer until Meat is tender. 4 Add tomato paste and sauté it well. Very important to sauté the paste properly into the meat, onions and garlic. Then add fish sauce, water and lit it simmer until Meat is tender. 5 When meat is tender add the lightly browned potato, carrots hot dogs and green peas. Taste and add salt and pepper according to desired taste. Let it simmer 3-5mins 5 When meat is tender add the lightly browned potato, carrots hot dogs and green peas. Taste and add salt and pepper according to desired taste. Let it simmer 3-5mins 6 Add the capsicum and raisins. Let it simmer for another 3-5mins. Serve warm with rice. 6 Add the capsicum and raisins. Let it simmer for another 3-5mins. Serve warm with rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mini Meatballs Bistek J Keys' Banana Pudding Mini Meatballs Bistek J Keys' Banana Pudding 5 Minutes Creamy Frothy Cold Coffee Shrimp pasta Bistek Rava Besan Dhokla Mutton mince chably kababs Kadhi Pakora No fail Rasgulla recipe Zesty lemon/lime cake Watermelon mojito Chocolate milkshake 1.0 5 Minutes Creamy Frothy Cold Coffee Shrimp pasta Bistek Rava Besan Dhokla Mutton mince chably kababs Kadhi Pakora No fail Rasgulla recipe Zesty lemon/lime cake Watermelon mojito Chocolate milkshake 1.0