Non Deep Fried And Easy Tonkatsu Pork Cutlets Recipe by cookpad.japan
 cookpad.japan @cookpad_jp We want to eat tonkatsu (deep fried pork cutlets) sometimes, but deep frying is a bother... so at our house, we usually use this shallow fry method! Fry while shaking the pan! If you want to use more meat, add more oil. For 3 servings. Recipe by Chisora We want to eat tonkatsu (deep fried pork cutlets) sometimes, but deep frying is a bother... so at our house, we usually use this shallow fry method! Fry while shaking the pan! If you want to use more meat, add more oil. For 3 servings. Recipe by Chisora Non-Deep Fried and Easy Tonkatsu Pork Cutlets Share its first Cooksnap! We want to eat tonkatsu (deep fried pork cutlets) sometimes, but deep frying is a bother... so at our house, we usually use this shallow fry method! Fry while shaking the pan! If you want to use more meat, add more oil. For 3 servings. Recipe by Chisora We want to eat tonkatsu (deep fried pork cutlets) sometimes, but deep frying is a bother... so at our house, we usually use this shallow fry method! Fry while shaking the pan! If you want to use more meat, add more oil. For 3 servings. Recipe by Chisora Ingredients 3 servings 3 slice Pork roast or loin (for tonkatsu) 1 Salt and pepper 1 clove Garlic (optional) 2/3 cup Vegetable oil For the coating: 6 tbsp Flour 1 Egg 1 Panko 3 slice Pork roast or loin (for tonkatsu) 1 Salt and pepper 1 clove Garlic (optional) 2/3 cup Vegetable oil For the coating: 6 tbsp Flour 1 Egg 1 Panko Cooking Instructions 1 Make cuts between the fat and meat of the pork. 2 Hit the pork with the back of a kitchen knife about 5 times. Season with salt and pepper. 3 Optional: Grate the garlic and rub both sides of the meat. 4 Dust both sides with flour, and shake off the excess. 5 Beat egg well, and coat both sides of the meat. 6 Coat the meat evenly with panko, and press it on lightly to make it stick. 7 Heat oil in a pan and fry the coated pork slices. Cook over medium heat while shaking the pan. 8 When the bottoms are golden brown, flip the pieces over. 9 Fry the other side while shaking the pan. When the meat is cooked through, it's done. 10 Serve with tonkatsu sauce. 1 Make cuts between the fat and meat of the pork. 1 Make cuts between the fat and meat of the pork. 2 Hit the pork with the back of a kitchen knife about 5 times. Season with salt and pepper. 2 Hit the pork with the back of a kitchen knife about 5 times. Season with salt and pepper. 3 Optional: Grate the garlic and rub both sides of the meat. 3 Optional: Grate the garlic and rub both sides of the meat. 4 Dust both sides with flour, and shake off the excess. 4 Dust both sides with flour, and shake off the excess. 5 Beat egg well, and coat both sides of the meat. 5 Beat egg well, and coat both sides of the meat. 6 Coat the meat evenly with panko, and press it on lightly to make it stick. 6 Coat the meat evenly with panko, and press it on lightly to make it stick. 7 Heat oil in a pan and fry the coated pork slices. Cook over medium heat while shaking the pan. 7 Heat oil in a pan and fry the coated pork slices. Cook over medium heat while shaking the pan. 8 When the bottoms are golden brown, flip the pieces over. 8 When the bottoms are golden brown, flip the pieces over. 9 Fry the other side while shaking the pan. When the meat is cooked through, it's done. 9 Fry the other side while shaking the pan. When the meat is cooked through, it's done. 10 Serve with tonkatsu sauce. 10 Serve with tonkatsu sauce. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 23, 2013 04:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Japanese Pork Cutlet (Tonkatsu) Japanese Pork Cutlet (Tonkatsu) Food similar to Tonkatsu was served as "pork cutlet" at Renga-Tei (Ginza, Tokyo) in 1899. The word "katsu" in Tonkatsu derives from côtelette (cutlet, in English). Though Tonkatsu used to be luxury foods, it's one of the most popular dishes for Japanese people nowadays. I'm going to introduce the Tonkatsu recipe that will be crispy no matter who makes it. #fry Mogco Tokyo Super Easy Tonkatsu Super Easy Tonkatsu My husband loves fried food, so I attempted so many different techniques to get the best tonkatsu possible. This is now the staple recipe for my family. Adding oil to the beaten egg is a trick that prevents the coating from falling off the meat. Also, dipping the meat into the coating twice helps to lock in the juices and makes the panko extra crispy. Recipe by Acchan cookpad.japan Easy and Cheap! Soft Bite-Sized Tonkatsu Easy and Cheap! Soft Bite-Sized Tonkatsu Some tonkatsu recipes involve layering the cuts of pork on the top of each other, shaping them, then dredging, which is too complicated. I simply used mayonnaise and panko, which I already tried when making fried Pacific Saury. Thinly sliced pork will make result in a tender meat. To shape the tonkatsu pieces, squeeze the meat slices into little balls with your hands. The mayonnaise makes it easier to coat in the panko. The thinly sliced pork can be cooked quickly without deep frying. Recipe by Madorinko cookpad.japan Japanese Pork Cutlet (Tonkatsu) Japanese Pork Cutlet (Tonkatsu) Food similar to Tonkatsu was served as "pork cutlet" at Renga-Tei (Ginza, Tokyo) in 1899. The word "katsu" in Tonkatsu derives from côtelette (cutlet, in English). Though Tonkatsu used to be luxury foods, it's one of the most popular dishes for Japanese people nowadays. I'm going to introduce the Tonkatsu recipe that will be crispy no matter who makes it. #fry Mogco Tokyo Japanese Pork Cutlet (Tonkatsu) Japanese Pork Cutlet (Tonkatsu) Food similar to Tonkatsu was served as "pork cutlet" at Renga-Tei (Ginza, Tokyo) in 1899. The word "katsu" in Tonkatsu derives from côtelette (cutlet, in English). Though Tonkatsu used to be luxury foods, it's one of the most popular dishes for Japanese people nowadays. I'm going to introduce the Tonkatsu recipe that will be crispy no matter who makes it. #fry Mogco Tokyo Super Easy Tonkatsu Super Easy Tonkatsu My husband loves fried food, so I attempted so many different techniques to get the best tonkatsu possible. This is now the staple recipe for my family. Adding oil to the beaten egg is a trick that prevents the coating from falling off the meat. Also, dipping the meat into the coating twice helps to lock in the juices and makes the panko extra crispy. Recipe by Acchan cookpad.japan Super Easy Tonkatsu Super Easy Tonkatsu My husband loves fried food, so I attempted so many different techniques to get the best tonkatsu possible. This is now the staple recipe for my family. Adding oil to the beaten egg is a trick that prevents the coating from falling off the meat. Also, dipping the meat into the coating twice helps to lock in the juices and makes the panko extra crispy. Recipe by Acchan cookpad.japan Easy and Cheap! Soft Bite-Sized Tonkatsu Easy and Cheap! Soft Bite-Sized Tonkatsu Some tonkatsu recipes involve layering the cuts of pork on the top of each other, shaping them, then dredging, which is too complicated. I simply used mayonnaise and panko, which I already tried when making fried Pacific Saury. Thinly sliced pork will make result in a tender meat. To shape the tonkatsu pieces, squeeze the meat slices into little balls with your hands. The mayonnaise makes it easier to coat in the panko. The thinly sliced pork can be cooked quickly without deep frying. Recipe by Madorinko cookpad.japan Easy and Cheap! Soft Bite-Sized Tonkatsu Easy and Cheap! Soft Bite-Sized Tonkatsu Some tonkatsu recipes involve layering the cuts of pork on the top of each other, shaping them, then dredging, which is too complicated. I simply used mayonnaise and panko, which I already tried when making fried Pacific Saury. Thinly sliced pork will make result in a tender meat. To shape the tonkatsu pieces, squeeze the meat slices into little balls with your hands. The mayonnaise makes it easier to coat in the panko. The thinly sliced pork can be cooked quickly without deep frying. 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