No Cook Cold Sandwich Recipe by Bina Anjaria
Cooking Instructions nil 1 For Stuffing: Make powder of any chavana or mixture (or sev). Chop all vegetables. Keep all dry masalas ready. Take vegetables in mixing bowl. Add in all masalas and lemon juice. Mix. 2 Add in chavana powder. Mix well to form a bindable mixture. Add in roasted peanuts and chana. Mix. 3 For Chutney: Crush all chutney ingredients in mixer jar. Cut roundels of bread slices. (Can crumble and add some cut out extra of bread to the stuffing.) Apply chutney on each. 4 Place a good layer of stuffing on 3 slices. Cover with 2nd slice and form a sandwich. Adjust to get perfect shape on outer side. 5 Cut into two. Apply chutney on the curved side of the semicircular sandwich. 6 Now roll into sev for garnish. Place some pomegranate pearls for garnish. 7 A super-duper, drooling,tasty, no cook and no fuss sandwich is ready to enjoy with family and friends. Happy Cooking😊!! 1 For Stuffing: Make powder of any chavana or mixture (or sev). Chop all vegetables. Keep all dry masalas ready. Take vegetables in mixing bowl. Add in all masalas and lemon juice. Mix. 1 For Stuffing: Make powder of any chavana or mixture (or sev). Chop all vegetables. Keep all dry masalas ready. Take vegetables in mixing bowl. Add in all masalas and lemon juice. Mix. 2 Add in chavana powder. Mix well to form a bindable mixture. Add in roasted peanuts and chana. Mix. 2 Add in chavana powder. Mix well to form a bindable mixture. Add in roasted peanuts and chana. Mix. 3 For Chutney: Crush all chutney ingredients in mixer jar. Cut roundels of bread slices. (Can crumble and add some cut out extra of bread to the stuffing.) Apply chutney on each. 3 For Chutney: Crush all chutney ingredients in mixer jar. Cut roundels of bread slices. (Can crumble and add some cut out extra of bread to the stuffing.) Apply chutney on each. 4 Place a good layer of stuffing on 3 slices. Cover with 2nd slice and form a sandwich. Adjust to get perfect shape on outer side. 4 Place a good layer of stuffing on 3 slices. Cover with 2nd slice and form a sandwich. Adjust to get perfect shape on outer side. 5 Cut into two. Apply chutney on the curved side of the semicircular sandwich. 5 Cut into two. Apply chutney on the curved side of the semicircular sandwich. 6 Now roll into sev for garnish. Place some pomegranate pearls for garnish. 6 Now roll into sev for garnish. Place some pomegranate pearls for garnish. 7 A super-duper, drooling,tasty, no cook and no fuss sandwich is ready to enjoy with family and friends. Happy Cooking😊!! 7 A super-duper, drooling,tasty, no cook and no fuss sandwich is ready to enjoy with family and friends. Happy Cooking😊!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Boneless Chicken Thighs in Oyster Sauce Chicken Suqaar Malawax Wrap Japanese Curry using Curry Roux mix Taco tater tot casserole Ssamjang (Korean bbq dipping sauce for meat) Boneless Chicken Thighs in Oyster Sauce Chicken Suqaar Malawax Wrap Japanese Curry using Curry Roux mix Taco tater tot casserole Ssamjang (Korean bbq dipping sauce for meat) Raw Mango Garvanu(Akshay Tritiya Special) Gujrat special Garmar pickle (Coleus Roots pickle) Bharli Vangi Chettinad kuzhipaniyaram Japanese Curry using Curry Roux mix Mango & grapes yogurt smoothie Strawberry Srikhand Sabudana Momos Kolhapuri Mixed Veg Curry Methambo - Raw Mango Sweet & Sour Instant Pickle - Vaghariyu Gujarati Style Raw Mango Garvanu(Akshay Tritiya Special) Gujrat special Garmar pickle (Coleus Roots pickle) Bharli Vangi Chettinad kuzhipaniyaram Japanese Curry using Curry Roux mix Mango & grapes yogurt smoothie Strawberry Srikhand Sabudana Momos Kolhapuri Mixed Veg Curry Methambo - Raw Mango Sweet & Sour Instant Pickle - Vaghariyu Gujarati Style