Filet Steak With Herb Sauce And French Fries Recipe by Kendall Sampson
Cooking Instructions 1 Melt 50g butter in a saucepan over low heat. Add chopped shallot and cook until translucent. 2 Add remaining butter and melt completely over low heat. 3 In a blender, combine butter-onion mix, tarragon, parsley, sage, basil, anchovies, nutmeg, walnuts, capers, and pepper. Blend until smooth. 4 In a bowl, whisk egg yolk, mustard, Worcestershire sauce, and vinegar. 5 Gradually mix the herb butter into the egg mixture, whisking to a thick, mayo-like texture. 6 Heat 2/3 of the sauce in a saucepan until slightly crumbly, then remove from heat and wait 30 seconds. 7 Mix heated sauce with the unheated portion and whisk well. 8 Cook filet steaks to your preferred doneness and slice. 9 Serve filet with sauce and fries on the side. 1 Melt 50g butter in a saucepan over low heat. Add chopped shallot and cook until translucent. 1 Melt 50g butter in a saucepan over low heat. Add chopped shallot and cook until translucent. 2 Add remaining butter and melt completely over low heat. 2 Add remaining butter and melt completely over low heat. 3 In a blender, combine butter-onion mix, tarragon, parsley, sage, basil, anchovies, nutmeg, walnuts, capers, and pepper. Blend until smooth. 3 In a blender, combine butter-onion mix, tarragon, parsley, sage, basil, anchovies, nutmeg, walnuts, capers, and pepper. Blend until smooth. 4 In a bowl, whisk egg yolk, mustard, Worcestershire sauce, and vinegar. 4 In a bowl, whisk egg yolk, mustard, Worcestershire sauce, and vinegar. 5 Gradually mix the herb butter into the egg mixture, whisking to a thick, mayo-like texture. 5 Gradually mix the herb butter into the egg mixture, whisking to a thick, mayo-like texture. 6 Heat 2/3 of the sauce in a saucepan until slightly crumbly, then remove from heat and wait 30 seconds. 6 Heat 2/3 of the sauce in a saucepan until slightly crumbly, then remove from heat and wait 30 seconds. 7 Mix heated sauce with the unheated portion and whisk well. 7 Mix heated sauce with the unheated portion and whisk well. 8 Cook filet steaks to your preferred doneness and slice. 8 Cook filet steaks to your preferred doneness and slice. 9 Serve filet with sauce and fries on the side. 9 Serve filet with sauce and fries on the side. Tips For the best flavor, sear the filet on high heat for a nice crust, then finish cooking to your desired doneness. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Egg Bites with Cottage Cheese, Onion, and Bell Pepper Rhonda’s Chicken Lasagna Firecracker Meatballs with Coconut Rice Rhonda’s Light Caesar Salad Chicken Lo Mein Brie and Blue Cheese Fondue Cowboy Caviar Buffalo Chicken Tortellini Bake & Garden Salad Garlic and Herb Marinated Pork Tenderloin with Green Beans and Fire Roasted Corn Turkey Sausage and Protein Mac Casserole Egg Bites with Cottage Cheese, Onion, and Bell Pepper Rhonda’s Chicken Lasagna Firecracker Meatballs with Coconut Rice Rhonda’s Light Caesar Salad Chicken Lo Mein Brie and Blue Cheese Fondue Cowboy Caviar Buffalo Chicken Tortellini Bake & Garden Salad Garlic and Herb Marinated Pork Tenderloin with Green Beans and Fire Roasted Corn Turkey Sausage and Protein Mac Casserole