Chicken Shawarma With Garlic Mint Sauce 😋 Recipe by sarah hani
Cooking Instructions 1 Cut the boneless chicken breasts into cubes and place them in a bowl. Add the yogurt, black pepper, and salt. Let it marinate in the refrigerator for 1 hour. 2 Heat a skillet over medium heat, add a little oil, then add the chopped onion and 6 cloves of crushed garlic. Sauté for a few minutes until golden brown. 3 Add the chicken to the skillet and cook, stirring, until it starts to cook through. 4 Add the bell pepper, cut into small cubes, and continue cooking until the chicken is done. The shawarma is ready. 5 For the garlic sauce, blend 3 cloves of garlic, plain yogurt, and boiled potatoes in a blender until smooth and creamy. Add a pinch of salt to taste. 6 Add mint to the sauce if you like, especially if you're making sandwiches—it adds great flavor! 😋 7 1 Cut the boneless chicken breasts into cubes and place them in a bowl. Add the yogurt, black pepper, and salt. Let it marinate in the refrigerator for 1 hour. 1 Cut the boneless chicken breasts into cubes and place them in a bowl. Add the yogurt, black pepper, and salt. Let it marinate in the refrigerator for 1 hour. 2 Heat a skillet over medium heat, add a little oil, then add the chopped onion and 6 cloves of crushed garlic. Sauté for a few minutes until golden brown. 2 Heat a skillet over medium heat, add a little oil, then add the chopped onion and 6 cloves of crushed garlic. Sauté for a few minutes until golden brown. 3 Add the chicken to the skillet and cook, stirring, until it starts to cook through. 3 Add the chicken to the skillet and cook, stirring, until it starts to cook through. 4 Add the bell pepper, cut into small cubes, and continue cooking until the chicken is done. The shawarma is ready. 4 Add the bell pepper, cut into small cubes, and continue cooking until the chicken is done. The shawarma is ready. 5 For the garlic sauce, blend 3 cloves of garlic, plain yogurt, and boiled potatoes in a blender until smooth and creamy. Add a pinch of salt to taste. 5 For the garlic sauce, blend 3 cloves of garlic, plain yogurt, and boiled potatoes in a blender until smooth and creamy. Add a pinch of salt to taste. 6 Add mint to the sauce if you like, especially if you're making sandwiches—it adds great flavor! 😋 6 Add mint to the sauce if you like, especially if you're making sandwiches—it adds great flavor! 😋 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oven Lemon Salmon One Bowl Fiesta Sausage, Shrimp & Potatoes Homestyle mashed potatoes Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting Mike's Seafood Spinach Enchiladas Oven Lemon Salmon One Bowl Fiesta Sausage, Shrimp & Potatoes Homestyle mashed potatoes Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting Mike's Seafood Spinach Enchiladas Oats Payasam Coconut Oil Chocolate Mike's Seafood Spinach Enchiladas Garlic and pepper Snapper with olive oil aoli Sugar Snap Peas Kaiserschmarrn #1 grand mother’s sesame sweet Meat Sauce Cauliflower and potato curry Protein Pancake Muffins Oats Payasam Coconut Oil Chocolate Mike's Seafood Spinach Enchiladas Garlic and pepper Snapper with olive oil aoli Sugar Snap Peas Kaiserschmarrn #1 grand mother’s sesame sweet Meat Sauce Cauliflower and potato curry Protein Pancake Muffins