Oha Soup Recipe by meemi’s kitchen
Cooking Instructions 1 Boil meat, onion, maggi, Allow to cook until almost tender. Add your boiled pomo(skin),stock fish, dry fish, more maggi to taste. allow to cook to your own taste, and tenderness. 2 When it has cooked properly add Palm oil allow to cook up to 5minutes. Add your blended crayfish, maggi, black paper, dry pepper, locusts bean), and allow to cook up before adding salt to taste. 3 Add you Cocoyam paste, Stir well and leave to simmer until the cocoyam dissolves and the soup is thickened. 4 Add the sliced uziza leaves or Uziza seeds. boil for about 1 minute and finally add the shredded Oha leaves adjust for salt, then simmer for some minutes, put off the heat, serve hot and enjoy. 1 Boil meat, onion, maggi, Allow to cook until almost tender. Add your boiled pomo(skin),stock fish, dry fish, more maggi to taste. allow to cook to your own taste, and tenderness. 1 Boil meat, onion, maggi, Allow to cook until almost tender. Add your boiled pomo(skin),stock fish, dry fish, more maggi to taste. allow to cook to your own taste, and tenderness. 2 When it has cooked properly add Palm oil allow to cook up to 5minutes. Add your blended crayfish, maggi, black paper, dry pepper, locusts bean), and allow to cook up before adding salt to taste. 2 When it has cooked properly add Palm oil allow to cook up to 5minutes. Add your blended crayfish, maggi, black paper, dry pepper, locusts bean), and allow to cook up before adding salt to taste. 3 Add you Cocoyam paste, Stir well and leave to simmer until the cocoyam dissolves and the soup is thickened. 3 Add you Cocoyam paste, Stir well and leave to simmer until the cocoyam dissolves and the soup is thickened. 4 Add the sliced uziza leaves or Uziza seeds. boil for about 1 minute and finally add the shredded Oha leaves adjust for salt, then simmer for some minutes, put off the heat, serve hot and enjoy. 4 Add the sliced uziza leaves or Uziza seeds. boil for about 1 minute and finally add the shredded Oha leaves adjust for salt, then simmer for some minutes, put off the heat, serve hot and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mexican Casserole Peach- Blueberry Cobbler Crockpot apple dump cake #mycookbook Vegan Recipes-Vegan Guinness Irish Stew Easy walking tacos Mexican Casserole Peach- Blueberry Cobbler Crockpot apple dump cake #mycookbook Vegan Recipes-Vegan Guinness Irish Stew Easy walking tacos Chicken kabab Dan malele Ootas rawa uttapam Malka Masoor with boiled Rice Thai noodles Gluten free pancakes (Crepes) Pineapple upside down cake Bbq tikka with grilled corns Simplified Carnivore ala Drew Koaila dham karai Chicken kabab Dan malele Ootas rawa uttapam Malka Masoor with boiled Rice Thai noodles Gluten free pancakes (Crepes) Pineapple upside down cake Bbq tikka with grilled corns Simplified Carnivore ala Drew Koaila dham karai