Pasta With Easy Meat Sauce Recipe by D.Y. K
Cooking Instructions 15 min. 1 Add onions and garlic to heated olive oil and sauté on medium-high for 3~4 minutes until the onions are soft and translucent. 2 Add the ground beef (patted dry and down to room temp.) and salt to the pan. Crush with a wooden spatula to mix with the onion and garlic. Cook until both sides are brown (8-10 minutes). 3 Once the meat is cooked, add the tomatoes and tomato sauce and mix evenly. 4 Reduce the sauce to a simmer or until it reaches the desired consistency. Be sure to stir occasionally to avoid burning. 5 Pour sauce over some cooked pasta of your choice (preferably shorter length pasta like ravioli or lasagna). 6 Garnish with a generous sprinkle of parmesan and a sprig of fresh basil. 1 Add onions and garlic to heated olive oil and sauté on medium-high for 3~4 minutes until the onions are soft and translucent. 1 Add onions and garlic to heated olive oil and sauté on medium-high for 3~4 minutes until the onions are soft and translucent. 2 Add the ground beef (patted dry and down to room temp.) and salt to the pan. Crush with a wooden spatula to mix with the onion and garlic. Cook until both sides are brown (8-10 minutes). 2 Add the ground beef (patted dry and down to room temp.) and salt to the pan. Crush with a wooden spatula to mix with the onion and garlic. Cook until both sides are brown (8-10 minutes). 3 Once the meat is cooked, add the tomatoes and tomato sauce and mix evenly. 3 Once the meat is cooked, add the tomatoes and tomato sauce and mix evenly. 4 Reduce the sauce to a simmer or until it reaches the desired consistency. Be sure to stir occasionally to avoid burning. 4 Reduce the sauce to a simmer or until it reaches the desired consistency. Be sure to stir occasionally to avoid burning. 5 Pour sauce over some cooked pasta of your choice (preferably shorter length pasta like ravioli or lasagna). 5 Pour sauce over some cooked pasta of your choice (preferably shorter length pasta like ravioli or lasagna). 6 Garnish with a generous sprinkle of parmesan and a sprig of fresh basil. 6 Garnish with a generous sprinkle of parmesan and a sprig of fresh basil. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Air Fryer Pork Chops Smoked beef ribs on a gas bbq🇨🇦 Chicken Chili Salmon Potato Foil Packets Brad's blackened salmon with blueberry balsamic reduction Air Fryer Pork Chops Smoked beef ribs on a gas bbq🇨🇦 Chicken Chili Salmon Potato Foil Packets Brad's blackened salmon with blueberry balsamic reduction Thalipeeth cheela Spring roll with noodles No Knead Bread #myhomemadebread Samak ki kesariya firni Garden cross seeds (halim) kheer or payasam Deep fried potatoes and green bananas served with beef stew and spinach Bajra Mix Veg Khichdi Ragi flour burfi Sama Thepla Chicken changeji Thalipeeth cheela Spring roll with noodles No Knead Bread #myhomemadebread Samak ki kesariya firni Garden cross seeds (halim) kheer or payasam Deep fried potatoes and green bananas served with beef stew and spinach Bajra Mix Veg Khichdi Ragi flour burfi Sama Thepla Chicken changeji