Matcha Green Tea And White Chocolate Biscotti Recipe by Yuki
Matcha Green Tea and White Chocolate Biscotti Cooking Instructions 45 mins 1 Chop the white chocolate. Preheat oven to 180C (360F). 2 In a bowl, sift together flour, green tea and baking powder. 3 Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk). 4 Add mixed nuts using your hands. 5 Shape into a long roll on a cookie sheet. Flatten to about one inch thickness. 6 Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool. 7 Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool. 8 Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm. 1 Chop the white chocolate. Preheat oven to 180C (360F). 1 Chop the white chocolate. Preheat oven to 180C (360F). 2 In a bowl, sift together flour, green tea and baking powder. 2 In a bowl, sift together flour, green tea and baking powder. 3 Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk). 3 Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk). 4 Add mixed nuts using your hands. 4 Add mixed nuts using your hands. 5 Shape into a long roll on a cookie sheet. Flatten to about one inch thickness. 5 Shape into a long roll on a cookie sheet. Flatten to about one inch thickness. 6 Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool. 6 Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool. 7 Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool. 7 Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool. 8 Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm. 8 Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fish Tacos Matcha Green Tea and White Chocolate Cookies Chicken and green bean stir fry Turquoise Twist Homemade Chinese Steamed Buns with Pork (Nikuman) Fish Tacos Matcha Green Tea and White Chocolate Cookies Chicken and green bean stir fry Turquoise Twist Homemade Chinese Steamed Buns with Pork (Nikuman) Three Color Rice Bowl Tofu Bagels Lemon Mousse Tart Omurice! Japanese Omlet Rice Tonkatsu (Deep-fried Pork Cutlet) Ginger Pork Teriyaki Chicken Drum Sticks Cookies and Cream Cake Pops Strawberry Roll Cake with Mascarpone Cream Polka Dot Grasshopper Pie Three Color Rice Bowl Tofu Bagels Lemon Mousse Tart Omurice! Japanese Omlet Rice Tonkatsu (Deep-fried Pork Cutlet) Ginger Pork Teriyaki Chicken Drum Sticks Cookies and Cream Cake Pops Strawberry Roll Cake with Mascarpone Cream Polka Dot Grasshopper Pie