Blueberries & Lemon Muffins!! 🫐🍋 Recipe by Chus Molinero
Cooking Instructions 1 hours and 30 min 1 Mix the wet ingredients: In a bowl, add the egg yolks (save the whites), sugar, oil, and milk. Mix everything well. 2 Prepare the dry ingredients: Weigh the flour, then add the salt and baking powder. Stir to combine. 3 Sift and combine: Sift the dry ingredients into the wet mixture gradually, stirring each time to avoid lumps. You can use a strainer to sift it 😉. 4 Add lemon flavor: Wash the lemon, zest it, and squeeze the juice. Add both the zest and juice to the mixture. 5 Whip egg whites: Beat the egg whites until stiff peaks form. Gently fold them into the batter to keep it light and fluffy. 6 Add blueberries: Rinse a handful of blueberries and add them to the batter. Mix gently and store it in the fridge. 7 Prepare to bake: Preheat the oven to 350°F (180°C), bottom heat only if possible. Fill muffin liners about ¾ full. Sprinkle a little sugar on top to make a crispy crust! 8 Bake: Bake until golden and risen. Check with a toothpick—if it comes out clean, they’re done. If not, bake a little longer. 9 TOPPING (optional): In a microwave-safe cup, combine a handful of white chocolate chips and 2 blueberries. Microwave in 10-second intervals until melted. Stir together and drizzle on top of cooled muffins. You’ll see what a beautiful color it turns out!! Add a few blueberries on top so that when it cools, they stick. Sprinkle a bit of powdered sugar and… done! 10 This is how the inside turns out: super fluffy, full of flavor, and with a crunchy crust plus the topping… Super yummy!! 😋 1 Mix the wet ingredients: In a bowl, add the egg yolks (save the whites), sugar, oil, and milk. Mix everything well. 1 Mix the wet ingredients: In a bowl, add the egg yolks (save the whites), sugar, oil, and milk. Mix everything well. 2 Prepare the dry ingredients: Weigh the flour, then add the salt and baking powder. Stir to combine. 2 Prepare the dry ingredients: Weigh the flour, then add the salt and baking powder. Stir to combine. 3 Sift and combine: Sift the dry ingredients into the wet mixture gradually, stirring each time to avoid lumps. You can use a strainer to sift it 😉. 3 Sift and combine: Sift the dry ingredients into the wet mixture gradually, stirring each time to avoid lumps. You can use a strainer to sift it 😉. 4 Add lemon flavor: Wash the lemon, zest it, and squeeze the juice. Add both the zest and juice to the mixture. 4 Add lemon flavor: Wash the lemon, zest it, and squeeze the juice. Add both the zest and juice to the mixture. 5 Whip egg whites: Beat the egg whites until stiff peaks form. Gently fold them into the batter to keep it light and fluffy. 5 Whip egg whites: Beat the egg whites until stiff peaks form. Gently fold them into the batter to keep it light and fluffy. 6 Add blueberries: Rinse a handful of blueberries and add them to the batter. Mix gently and store it in the fridge. 6 Add blueberries: Rinse a handful of blueberries and add them to the batter. Mix gently and store it in the fridge. 7 Prepare to bake: Preheat the oven to 350°F (180°C), bottom heat only if possible. Fill muffin liners about ¾ full. Sprinkle a little sugar on top to make a crispy crust! 7 Prepare to bake: Preheat the oven to 350°F (180°C), bottom heat only if possible. Fill muffin liners about ¾ full. Sprinkle a little sugar on top to make a crispy crust! 8 Bake: Bake until golden and risen. Check with a toothpick—if it comes out clean, they’re done. If not, bake a little longer. 8 Bake: Bake until golden and risen. Check with a toothpick—if it comes out clean, they’re done. If not, bake a little longer. 9 TOPPING (optional): In a microwave-safe cup, combine a handful of white chocolate chips and 2 blueberries. Microwave in 10-second intervals until melted. Stir together and drizzle on top of cooled muffins. You’ll see what a beautiful color it turns out!! Add a few blueberries on top so that when it cools, they stick. Sprinkle a bit of powdered sugar and… done! 9 TOPPING (optional): In a microwave-safe cup, combine a handful of white chocolate chips and 2 blueberries. Microwave in 10-second intervals until melted. Stir together and drizzle on top of cooled muffins. You’ll see what a beautiful color it turns out!! Add a few blueberries on top so that when it cools, they stick. Sprinkle a bit of powdered sugar and… done! 10 This is how the inside turns out: super fluffy, full of flavor, and with a crunchy crust plus the topping… Super yummy!! 😋 10 This is how the inside turns out: super fluffy, full of flavor, and with a crunchy crust plus the topping… Super yummy!! 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegetable Stir-Fried Noodles (蔬菜炒面) Baked chicken thighs with Italian seasoning (義式香草烤雞腿） PLANTAIN pancakes 🥞 Taiwanese beef noodle soup 台式紅燒牛肉麵 Watergate Salad Vegetable Stir-Fried Noodles (蔬菜炒面) Baked chicken thighs with Italian seasoning (義式香草烤雞腿） PLANTAIN pancakes 🥞 Taiwanese beef noodle soup 台式紅燒牛肉麵 Watergate Salad California Farm Avocado Pit & Peel Tea Mystic Green & Purple Amethyst Rice Snow Dome Hong Kong Style BBQ Pork (Char siu) 蜜汁叉燒 Rainbow fruit salad Dry sweet seviyan Baked chicken thighs with Italian seasoning (義式香草烤雞腿） Taiwanese beef noodle soup 台式紅燒牛肉麵 Vegetable Stir-Fried Noodles (蔬菜炒面) Stir-fry mussels with ginger and basil Soft Melt in mouth Beetroot Paneer Kebabs California Farm Avocado Pit & Peel Tea Mystic Green & Purple Amethyst Rice Snow Dome Hong Kong Style BBQ Pork (Char siu) 蜜汁叉燒 Rainbow fruit salad Dry sweet seviyan Baked chicken thighs with Italian seasoning (義式香草烤雞腿） Taiwanese beef noodle soup 台式紅燒牛肉麵 Vegetable Stir-Fried Noodles (蔬菜炒面) Stir-fry mussels with ginger and basil Soft Melt in mouth Beetroot Paneer Kebabs