Cheese Cupcake Recipe by Chef Marie Ruth Roman
Cheese Cupcake Cooking Instructions 25 minutes 1 Line the muffin pan with cupcake liners with your favorite design for easy removal. 2 In a large bowl, whisk together flour, baking powder, and salt until well-dispersed. 3 In a medium bowl, beat butter, sugar, and eggs with an electric mixer. 4 Beginning and ending with flour mixture, add flour mixture in thirds and ½ evap milk in between (⅓ flour mixture, ½ evap milk, ⅓ flour mixture, ½ evap milk, and ⅓ flour mixture) to egg mixture. Beat at low speed with every addition. 5 Add grated cheese and fold in to combine. 6 Using a scoop, fill each muffin hole up to ¾ full. 7 Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool. 1 Line the muffin pan with cupcake liners with your favorite design for easy removal. 1 Line the muffin pan with cupcake liners with your favorite design for easy removal. 2 In a large bowl, whisk together flour, baking powder, and salt until well-dispersed. 2 In a large bowl, whisk together flour, baking powder, and salt until well-dispersed. 3 In a medium bowl, beat butter, sugar, and eggs with an electric mixer. 3 In a medium bowl, beat butter, sugar, and eggs with an electric mixer. 4 Beginning and ending with flour mixture, add flour mixture in thirds and ½ evap milk in between (⅓ flour mixture, ½ evap milk, ⅓ flour mixture, ½ evap milk, and ⅓ flour mixture) to egg mixture. Beat at low speed with every addition. 4 Beginning and ending with flour mixture, add flour mixture in thirds and ½ evap milk in between (⅓ flour mixture, ½ evap milk, ⅓ flour mixture, ½ evap milk, and ⅓ flour mixture) to egg mixture. Beat at low speed with every addition. 5 Add grated cheese and fold in to combine. 5 Add grated cheese and fold in to combine. 6 Using a scoop, fill each muffin hole up to ¾ full. 6 Using a scoop, fill each muffin hole up to ¾ full. 7 Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool. 7 Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Mozarella Cheese Bread Pineapple Pork Chops Pasta Carbonara Swedish meatball pasta Nasi Goreng Potato Mozarella Cheese Bread Pineapple Pork Chops Pasta Carbonara Swedish meatball pasta Nasi Goreng Bathua ke Parathe Coleslaw Custard Strawberry ice cream HOMEMADE YOGHURT STARTED/CULTURE How to make cake indomie (awara or tofu) Pork Loin BBQ marinade Sandwich Spinach - Carrot Pancake Crockpot Mushroom Chicken Bathua ke Parathe Coleslaw Custard Strawberry ice cream HOMEMADE YOGHURT STARTED/CULTURE How to make cake indomie (awara or tofu) Pork Loin BBQ marinade Sandwich Spinach - Carrot Pancake Crockpot Mushroom Chicken