Japanese Savory Pan Cake (Okonomiyaki) Recipe by Mogco Tokyo
Cooking Instructions 3 h 20 mins 1 Add all ingredients (A) in a large mixing bowl and mix with a whisk. 2 Pour the Dashi broth and the grated potato, and the sake in the bowl. 3 Let the batter rest in a fridge at least for 3 hours. 4 Chop the cabbage into small pieces. 5 Grease a frying pan and heat it. 6 Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much. 7 Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while. 8 When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked. 9 Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori. 1 Add all ingredients (A) in a large mixing bowl and mix with a whisk. 1 Add all ingredients (A) in a large mixing bowl and mix with a whisk. 2 Pour the Dashi broth and the grated potato, and the sake in the bowl. 2 Pour the Dashi broth and the grated potato, and the sake in the bowl. 3 Let the batter rest in a fridge at least for 3 hours. 3 Let the batter rest in a fridge at least for 3 hours. 4 Chop the cabbage into small pieces. 4 Chop the cabbage into small pieces. 5 Grease a frying pan and heat it. 5 Grease a frying pan and heat it. 6 Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much. 6 Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much. 7 Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while. 7 Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while. 8 When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked. 8 When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked. 9 Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori. 9 Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon almonds treat Cheeseburger soup Chicken and veggie casserole Vietnamese Caramelized Pork Strawberry Pretzel Salad Cinnamon almonds treat Cheeseburger soup Chicken and veggie casserole Vietnamese Caramelized Pork Strawberry Pretzel Salad Old Fashion Doughnuts Samber Salmon Sushi with Fresh Basil Daal Paalak Bubur lemu (lemu porridge) Guilt-Free cranberry cereal macaroon Poha Lontong sayur Pav chana Papaya Dalna Old Fashion Doughnuts Samber Salmon Sushi with Fresh Basil Daal Paalak Bubur lemu (lemu porridge) Guilt-Free cranberry cereal macaroon Poha Lontong sayur Pav chana Papaya Dalna