Easy And Fluffy Black Tea Mousse Recipe by cookpad.japan
Cooking Instructions 1 Pour the water into a heatproof container. Soak the gelatin powder. 2 Heat milk and the tea bag in the sauce pan until just before boiling. Cover with a lid and simmer for another 5 -10 minutes. 3 Remove the tea bag and turn down the heat to low. Add Step 1 and sugar. Mix to dissolve them. Please be careful not to boil. 4 Remove from the heat and cool. Transfer to a bowl and chill in the fridge for about 15 minutes. I usually cool it over ice water then put it in the fridge. 5 In another bowl, whisk the cold heavy cream until it is the same consistency as the mixture in Step 4. 6 Combine Steps 4 and 5. Mix evenly and pour into containers. Cover with plastic wrap and chill in the fridge again. 7 Decorate the top as desired (toppings not listed in the ingredients). 1 Pour the water into a heatproof container. Soak the gelatin powder. 1 Pour the water into a heatproof container. Soak the gelatin powder. 2 Heat milk and the tea bag in the sauce pan until just before boiling. Cover with a lid and simmer for another 5 -10 minutes. 2 Heat milk and the tea bag in the sauce pan until just before boiling. Cover with a lid and simmer for another 5 -10 minutes. 3 Remove the tea bag and turn down the heat to low. Add Step 1 and sugar. Mix to dissolve them. Please be careful not to boil. 3 Remove the tea bag and turn down the heat to low. Add Step 1 and sugar. Mix to dissolve them. Please be careful not to boil. 4 Remove from the heat and cool. Transfer to a bowl and chill in the fridge for about 15 minutes. I usually cool it over ice water then put it in the fridge. 4 Remove from the heat and cool. Transfer to a bowl and chill in the fridge for about 15 minutes. I usually cool it over ice water then put it in the fridge. 5 In another bowl, whisk the cold heavy cream until it is the same consistency as the mixture in Step 4. 5 In another bowl, whisk the cold heavy cream until it is the same consistency as the mixture in Step 4. 6 Combine Steps 4 and 5. Mix evenly and pour into containers. Cover with plastic wrap and chill in the fridge again. 6 Combine Steps 4 and 5. Mix evenly and pour into containers. Cover with plastic wrap and chill in the fridge again. 7 Decorate the top as desired (toppings not listed in the ingredients). 7 Decorate the top as desired (toppings not listed in the ingredients). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's, "They'll Beg You To Make It Again!" Lasagne Rootbeer Brownie Cake W/chocolate rootbeer frosting Beef burgundy for pressure cooker or slow cooker $3 USD Frugal Tuna Stovetop Casserole LAZY MOM CINNAMON ROLLS Mike's, "They'll Beg You To Make It Again!" Lasagne Rootbeer Brownie Cake W/chocolate rootbeer frosting Beef burgundy for pressure cooker or slow cooker $3 USD Frugal Tuna Stovetop Casserole LAZY MOM CINNAMON ROLLS Packed with Vegetables! Asparagus and Vegetable Pork Rolls How To Preserve Ginger in the Freezer Curry-Flavored Salted Cabbage Pork Rolls Bavarois Yoghurt Calpis and Milk With Pork A Side Dish Treat Deli Salad Camembert Cheese Filled Fried Pork Rolls Flavored Wood Ear Mushrooms For Tonkotsu Ramen Really Easy Tonkotsu (Pork Bone) Ramen Soup Adzuki and Kinako Soy Powder Dango with Okara Packed with Vegetables! Asparagus and Vegetable Pork Rolls How To Preserve Ginger in the Freezer Curry-Flavored Salted Cabbage Pork Rolls Bavarois Yoghurt Calpis and Milk With Pork A Side Dish Treat Deli Salad Camembert Cheese Filled Fried Pork Rolls Flavored Wood Ear Mushrooms For Tonkotsu Ramen Really Easy Tonkotsu (Pork Bone) Ramen Soup Adzuki and Kinako Soy Powder Dango with Okara