Healthy Matcha Muffins Recipe by Katie De Sousa
Marbled Matcha Muffins Marbled Matcha Muffins Muffins can be quite heavy if you make them with matcha only. So I made marbled muffins to make them lighter and more stylish. The color may change depending the matcha tea powder you use. I made 8 muffins with these cups. They are small, so you could make about 6 muffins with muffin molds. For 6-8 muffins. Recipe by nyonta cookpad.japan Simple and Fluffy Matcha Muffins Simple and Fluffy Matcha Muffins I wanted to make a cake with my favorite matcha flavor! I revised the baking powder amount from 1 teaspoon to 1/2 teaspoon. While baking, if the tops look like they're about to burn, cover them with aluminum foil. Double the pleasure by adding chocolate, kuromame (cooked sweet black beans), anko (sweet adzuki paste), or any other filling of your choice. Just give it a try. They have a moister tastiness 24 hours after baking. Recipe by Mai*Mai cookpad.japan White Chocolate × Matcha Muffins White Chocolate × Matcha Muffins I came up with a muffin recipe that combines white chocolate and matcha! If you would prefer a more moist finish, add 1-2 tablespoons of milk at Step 5. I used a whole bar of "Dars" brand chocolate. Adjust the baking time to your oven! For 6 muffins. Recipe by uzukaji cookpad.japan Matcha White Chocolate Muffins Matcha White Chocolate Muffins I wondered how the combination of bitter matcha and chocolate would taste. Adjust the amount of granulated sugar (60g was suitable for the plain matcha batter). It's delicious to chop and add the remaining chocolate to the batter. The amount of baking powder must be 2g. If you add more, the batter will produce bubbles and the moisture will bake out. For 5-6 muffins. Recipe by ko-ko cookpad.japan Matcha Muffins with White Chocolate Matcha Muffins with White Chocolate This is the matcha version of my recipe "Cocoa Muffins with White Chocolate". ♪ It's a common combination, but by using a generous amount of matcha, I made strong tasting matcha dough and combined it with white chocolate. Baking times can change depending on the oven, so be careful not to burn the muffins. To prevent the chocolate from burning, you can cover the muffins with aluminium foil part way through. Recipe by Orenjiringu cookpad.japan Milky with Condensed Milk Matcha Muffins Milky with Condensed Milk Matcha Muffins I absolutely love the combination of matcha and kuromame black beans. Here's my try on making milky and sweet muffins with condensed milk. When heating the butter in a microwave to melt, make sure to break after heating 10 seconds, to check you aren't melting it completely. Adjust baking time to the pan or mold you're using and also to your oven. Recipe by Komomomomo cookpad.japan Matcha Oreo Muffins Matcha Oreo Muffins The idea for the flavor is from a seasonal McFlurry at McDonald's. You can pierce the Oreos with a toothpick or top them as-is. Either way will be cute. Recipe by Tsukushigumi cookpad.japan Matcha and Sweetened Black Bean Muffins Matcha and Sweetened Black Bean Muffins Because I had leftover matcha, I used it with the black beans left in the fridge to make this Japanese-style muffins. It's different from azuki beans and also very tasty. Make sure to mix lightly with a rubber spatula after adding the powdered ingredients and the black beans! If you mix too much, it won't get fluffy when baked! Please adjust the baking time to your oven if it doesn't seem baked enough after the instructed time. You could also scatter black beans (not listed) on top before baking - it will look nice. Recipe by yaburie cookpad.japan Marbled Matcha Muffins Marbled Matcha Muffins Muffins can be quite heavy if you make them with matcha only. So I made marbled muffins to make them lighter and more stylish. The color may change depending the matcha tea powder you use. I made 8 muffins with these cups. They are small, so you could make about 6 muffins with muffin molds. For 6-8 muffins. Recipe by nyonta cookpad.japan Marbled Matcha Muffins Marbled Matcha Muffins Muffins can be quite heavy if you make them with matcha only. So I made marbled muffins to make them lighter and more stylish. The color may change depending the matcha tea powder you use. I made 8 muffins with these cups. They are small, so you could make about 6 muffins with muffin molds. For 6-8 muffins. Recipe by nyonta cookpad.japan Simple and Fluffy Matcha Muffins Simple and Fluffy Matcha Muffins I wanted to make a cake with my favorite matcha flavor! I revised the baking powder amount from 1 teaspoon to 1/2 teaspoon. While baking, if the tops look like they're about to burn, cover them with aluminum foil. Double the pleasure by adding chocolate, kuromame (cooked sweet black beans), anko (sweet adzuki paste), or any other filling of your choice. Just give it a try. They have a moister tastiness 24 hours after baking. Recipe by Mai*Mai cookpad.japan Simple and Fluffy Matcha Muffins Simple and Fluffy Matcha Muffins I wanted to make a cake with my favorite matcha flavor! I revised the baking powder amount from 1 teaspoon to 1/2 teaspoon. While baking, if the tops look like they're about to burn, cover them with aluminum foil. Double the pleasure by adding chocolate, kuromame (cooked sweet black beans), anko (sweet adzuki paste), or any other filling of your choice. Just give it a try. They have a moister tastiness 24 hours after baking. Recipe by Mai*Mai cookpad.japan White Chocolate × Matcha Muffins White Chocolate × Matcha Muffins I came up with a muffin recipe that combines white chocolate and matcha! If you would prefer a more moist finish, add 1-2 tablespoons of milk at Step 5. I used a whole bar of "Dars" brand chocolate. Adjust the baking time to your oven! For 6 muffins. Recipe by uzukaji cookpad.japan White Chocolate × Matcha Muffins White Chocolate × Matcha Muffins I came up with a muffin recipe that combines white chocolate and matcha! If you would prefer a more moist finish, add 1-2 tablespoons of milk at Step 5. I used a whole bar of "Dars" brand chocolate. Adjust the baking time to your oven! For 6 muffins. Recipe by uzukaji cookpad.japan Matcha White Chocolate Muffins Matcha White Chocolate Muffins I wondered how the combination of bitter matcha and chocolate would taste. Adjust the amount of granulated sugar (60g was suitable for the plain matcha batter). It's delicious to chop and add the remaining chocolate to the batter. The amount of baking powder must be 2g. If you add more, the batter will produce bubbles and the moisture will bake out. For 5-6 muffins. Recipe by ko-ko cookpad.japan Matcha White Chocolate Muffins Matcha White Chocolate Muffins I wondered how the combination of bitter matcha and chocolate would taste. Adjust the amount of granulated sugar (60g was suitable for the plain matcha batter). It's delicious to chop and add the remaining chocolate to the batter. The amount of baking powder must be 2g. If you add more, the batter will produce bubbles and the moisture will bake out. For 5-6 muffins. Recipe by ko-ko cookpad.japan Matcha Muffins with White Chocolate Matcha Muffins with White Chocolate This is the matcha version of my recipe "Cocoa Muffins with White Chocolate". ♪ It's a common combination, but by using a generous amount of matcha, I made strong tasting matcha dough and combined it with white chocolate. Baking times can change depending on the oven, so be careful not to burn the muffins. To prevent the chocolate from burning, you can cover the muffins with aluminium foil part way through. Recipe by Orenjiringu cookpad.japan Matcha Muffins with White Chocolate Matcha Muffins with White Chocolate This is the matcha version of my recipe "Cocoa Muffins with White Chocolate". ♪ It's a common combination, but by using a generous amount of matcha, I made strong tasting matcha dough and combined it with white chocolate. Baking times can change depending on the oven, so be careful not to burn the muffins. To prevent the chocolate from burning, you can cover the muffins with aluminium foil part way through. Recipe by Orenjiringu cookpad.japan Milky with Condensed Milk Matcha Muffins Milky with Condensed Milk Matcha Muffins I absolutely love the combination of matcha and kuromame black beans. Here's my try on making milky and sweet muffins with condensed milk. When heating the butter in a microwave to melt, make sure to break after heating 10 seconds, to check you aren't melting it completely. Adjust baking time to the pan or mold you're using and also to your oven. Recipe by Komomomomo cookpad.japan Milky with Condensed Milk Matcha Muffins Milky with Condensed Milk Matcha Muffins I absolutely love the combination of matcha and kuromame black beans. Here's my try on making milky and sweet muffins with condensed milk. When heating the butter in a microwave to melt, make sure to break after heating 10 seconds, to check you aren't melting it completely. Adjust baking time to the pan or mold you're using and also to your oven. Recipe by Komomomomo cookpad.japan Matcha Oreo Muffins Matcha Oreo Muffins The idea for the flavor is from a seasonal McFlurry at McDonald's. You can pierce the Oreos with a toothpick or top them as-is. Either way will be cute. Recipe by Tsukushigumi cookpad.japan Matcha Oreo Muffins Matcha Oreo Muffins The idea for the flavor is from a seasonal McFlurry at McDonald's. You can pierce the Oreos with a toothpick or top them as-is. Either way will be cute. Recipe by Tsukushigumi cookpad.japan Matcha and Sweetened Black Bean Muffins Matcha and Sweetened Black Bean Muffins Because I had leftover matcha, I used it with the black beans left in the fridge to make this Japanese-style muffins. It's different from azuki beans and also very tasty. Make sure to mix lightly with a rubber spatula after adding the powdered ingredients and the black beans! If you mix too much, it won't get fluffy when baked! Please adjust the baking time to your oven if it doesn't seem baked enough after the instructed time. You could also scatter black beans (not listed) on top before baking - it will look nice. Recipe by yaburie cookpad.japan Matcha and Sweetened Black Bean Muffins Matcha and Sweetened Black Bean Muffins Because I had leftover matcha, I used it with the black beans left in the fridge to make this Japanese-style muffins. It's different from azuki beans and also very tasty. Make sure to mix lightly with a rubber spatula after adding the powdered ingredients and the black beans! If you mix too much, it won't get fluffy when baked! Please adjust the baking time to your oven if it doesn't seem baked enough after the instructed time. You could also scatter black beans (not listed) on top before baking - it will look nice. Recipe by yaburie cookpad.japan