Southwest Chicken And Rice Quinoa Recipe by Cameron Smith
Cooking Instructions 40 minutes 1 Heat 1tbsp of oil in a large skillet on medium high heat and add peppers and corn to cook for about 6 minutes 2 Remove everything, set aside and cover for later 3 Toss chicken cubes in the flour. Add remaining oil to the skillet and cook chicken until golden on each side (about 3 minutes) do not worry if chicken isn’t completely cooked, it will continue cooking in the following steps 4 Toss rice, quinoa, paprika, salt, and garlic together in a bowl 5 Add to the skillet. Mix around evenly and cover. Add water and Simmer on medium low heat for 22 minutes or until rice is tender. 6 Stir in pepper/corn mixture and remove from heat. Keep covered and Let stand for 2 minutes. 7 Mix one last time and serve 1 Heat 1tbsp of oil in a large skillet on medium high heat and add peppers and corn to cook for about 6 minutes 1 Heat 1tbsp of oil in a large skillet on medium high heat and add peppers and corn to cook for about 6 minutes 2 Remove everything, set aside and cover for later 2 Remove everything, set aside and cover for later 3 Toss chicken cubes in the flour. Add remaining oil to the skillet and cook chicken until golden on each side (about 3 minutes) do not worry if chicken isn’t completely cooked, it will continue cooking in the following steps 3 Toss chicken cubes in the flour. Add remaining oil to the skillet and cook chicken until golden on each side (about 3 minutes) do not worry if chicken isn’t completely cooked, it will continue cooking in the following steps 4 Toss rice, quinoa, paprika, salt, and garlic together in a bowl 4 Toss rice, quinoa, paprika, salt, and garlic together in a bowl 5 Add to the skillet. Mix around evenly and cover. Add water and Simmer on medium low heat for 22 minutes or until rice is tender. 5 Add to the skillet. Mix around evenly and cover. Add water and Simmer on medium low heat for 22 minutes or until rice is tender. 6 Stir in pepper/corn mixture and remove from heat. Keep covered and Let stand for 2 minutes. 6 Stir in pepper/corn mixture and remove from heat. Keep covered and Let stand for 2 minutes. 7 Mix one last time and serve 7 Mix one last time and serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sun-Dried Tomato Spinach Pasta Peanut Butter Cookies Hermits Scallion Ginger Meatballs w/ Bulgogi Sauce Homemade croissants Sun-Dried Tomato Spinach Pasta Peanut Butter Cookies Hermits Scallion Ginger Meatballs w/ Bulgogi Sauce Homemade croissants Grilled Eggplant Salad Soya Manchurian Butter Naan Mango Shake 🥭🍹😋 🍅🥗🌶Ezme 🌶🥗🍅(turkish hot salsa) My Simple Bday Treat Macaroni Green Apple Chutney Fish (milk soup) Grilled mahi mahi tacos Bread chatpata Grilled Eggplant Salad Soya Manchurian Butter Naan Mango Shake 🥭🍹😋 🍅🥗🌶Ezme 🌶🥗🍅(turkish hot salsa) My Simple Bday Treat Macaroni Green Apple Chutney Fish (milk soup) Grilled mahi mahi tacos Bread chatpata