Lemon Chicken And Rice Soup Recipe by misty.kruger
Cooking Instructions 45 mins 1 Place chicken and stock in 10-quart pot and boil until chicken is tender and throughly cooked. 2 Bring broth to a simmer and add rice, lemon juice, dry parsley, salt and pepper to taste. Cook until rice is almost done yet still firm in the middle. (al-dente) 3 Beat eggs and then add 1/2 cup of broth to beaten eggs and continue wisking briskly until 2 cups of broth have been added in total, then add to stock pot. 4 Simmer, but do not boil, for 5 or more minutes or until soup has thickened to preferance. (Mixture will thicken even more when cooled) 5 Ladle desired amount into bowl and garnish with lemon slice and dill to taste. 6 ENJOY! Yield: About 10 cups 1 Place chicken and stock in 10-quart pot and boil until chicken is tender and throughly cooked. 1 Place chicken and stock in 10-quart pot and boil until chicken is tender and throughly cooked. 2 Bring broth to a simmer and add rice, lemon juice, dry parsley, salt and pepper to taste. Cook until rice is almost done yet still firm in the middle. (al-dente) 2 Bring broth to a simmer and add rice, lemon juice, dry parsley, salt and pepper to taste. Cook until rice is almost done yet still firm in the middle. (al-dente) 3 Beat eggs and then add 1/2 cup of broth to beaten eggs and continue wisking briskly until 2 cups of broth have been added in total, then add to stock pot. 3 Beat eggs and then add 1/2 cup of broth to beaten eggs and continue wisking briskly until 2 cups of broth have been added in total, then add to stock pot. 4 Simmer, but do not boil, for 5 or more minutes or until soup has thickened to preferance. (Mixture will thicken even more when cooled) 4 Simmer, but do not boil, for 5 or more minutes or until soup has thickened to preferance. (Mixture will thicken even more when cooled) 5 Ladle desired amount into bowl and garnish with lemon slice and dill to taste. 5 Ladle desired amount into bowl and garnish with lemon slice and dill to taste. 6 ENJOY! Yield: About 10 cups 6 ENJOY! Yield: About 10 cups More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls " MAGIC " Pumpkin Cake. .. .. GARLICKY BAKED SHRIMP Cheesy Chicken Green Bean Casserole Scrumptious Crock Pot Apple Crisp Clarke's Shrimp Scampi " MAGIC " Pumpkin Cake. .. .. GARLICKY BAKED SHRIMP Cheesy Chicken Green Bean Casserole Scrumptious Crock Pot Apple Crisp Clarke's Shrimp Scampi Homemade Jimmy Dean Hot Sausage Sweet and Sour Chicken Low Calorie Irmgards Bacon Tuna Pasta Melt Vanilla and Chocolate Striped Butter Layer Cake Crazy Detox!!! Crazy Detox!!! White Chicken Chili Garlic Lime Chicken Chilli Fish Turkey burger Homemade Jimmy Dean Hot Sausage Sweet and Sour Chicken Low Calorie Irmgards Bacon Tuna Pasta Melt Vanilla and Chocolate Striped Butter Layer Cake Crazy Detox!!! Crazy Detox!!! White Chicken Chili Garlic Lime Chicken Chilli Fish Turkey burger