Latkes Recipe by LizzieVO
Cooking Instructions 30-45 minutes 1 Peel and finely grate the potatoes. Put them straight into cold water, then drain and squeeze them as dry as you can by pressing them with your hands in a colander. This is to remove the starchy liquid, which could make the latkes soggy. 2 Beat the eggs lightly with salt, add to the potatoes, and stir well. 3 Film the bottom of a frying pan with oil and heat. Take serving-spoonful, or as much as 1/4 cup (50 ml), of the mixture and drop into the hot oil. 4 Flatten a little, and lower the heat so that the fritters cook through evenly. When one side is brown, turn over and brown the other. 5 Lift out and serve very hot and fresh! 1 Peel and finely grate the potatoes. Put them straight into cold water, then drain and squeeze them as dry as you can by pressing them with your hands in a colander. This is to remove the starchy liquid, which could make the latkes soggy. 1 Peel and finely grate the potatoes. Put them straight into cold water, then drain and squeeze them as dry as you can by pressing them with your hands in a colander. This is to remove the starchy liquid, which could make the latkes soggy. 2 Beat the eggs lightly with salt, add to the potatoes, and stir well. 2 Beat the eggs lightly with salt, add to the potatoes, and stir well. 3 Film the bottom of a frying pan with oil and heat. Take serving-spoonful, or as much as 1/4 cup (50 ml), of the mixture and drop into the hot oil. 3 Film the bottom of a frying pan with oil and heat. Take serving-spoonful, or as much as 1/4 cup (50 ml), of the mixture and drop into the hot oil. 4 Flatten a little, and lower the heat so that the fritters cook through evenly. When one side is brown, turn over and brown the other. 4 Flatten a little, and lower the heat so that the fritters cook through evenly. When one side is brown, turn over and brown the other. 5 Lift out and serve very hot and fresh! 5 Lift out and serve very hot and fresh! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon French Toast Cheesy Spinach Puff Pastries Garlic Tomato Shrimp Pasta Creamy Mushrooms Farfalle Pasta Mongolian Chicken Veggie Rice Toppings Cinnamon French Toast Cheesy Spinach Puff Pastries Garlic Tomato Shrimp Pasta Creamy Mushrooms Farfalle Pasta Mongolian Chicken Veggie Rice Toppings No butter vanilla cupcake Sausage, mash, veg & Yorkshires feed 4 for £4 Cherry ice cream Mid.Eastern-Asian Fusion Chic-Veggies Honey & soy duck salad Potato Cakes Tortang Talong (Filipino Eggplant Omelette) Bacon Brussels sprouts Creamy Mushrooms Farfalle Pasta Crispy Roasted Potatoes No butter vanilla cupcake Sausage, mash, veg & Yorkshires feed 4 for £4 Cherry ice cream Mid.Eastern-Asian Fusion Chic-Veggies Honey & soy duck salad Potato Cakes Tortang Talong (Filipino Eggplant Omelette) Bacon Brussels sprouts Creamy Mushrooms Farfalle Pasta Crispy Roasted Potatoes