Sugarbread (Dutch Suikerbrood) Recipe by skaterbloom
Cooking Instructions 5 hours mostly waiting till it rises 1 Put everything for the dough and knead for 15 minutes with a mixer (20 with hands) 2 Cover a bowl with a little bit of oil, put the dough ball in te bowl. And let it rise till dubbled in size (1-2 hours maybe more depending on the temperature) 3 Make filling, by mixing molten butter, pearl sugar and cinnamon. 4 Take the risen dough out of bowl and flatten, spread 1/3 of filling on top of dough. Fold 2 times and put half of the leftover filling. Fold again 2 times and put last bit of filling. 5 Make bread the width of cake pan, (25 cm) flatten it and roll up so it fits inside the pan. Let it rise again till about dubbled in size. 6 After bread has risen, brush a bit of milk on top. Put in oven wit upper bottom heat for 200 degrees celcius for 40 minutes. When the top starts to get a bit brown cover the top wit aluminium foil so the top doesnt burn. 7 TIP: you can also let the second rise happen in the fridge overnight, then you can put it in the iven in the morning 1 Put everything for the dough and knead for 15 minutes with a mixer (20 with hands) 1 Put everything for the dough and knead for 15 minutes with a mixer (20 with hands) 2 Cover a bowl with a little bit of oil, put the dough ball in te bowl. And let it rise till dubbled in size (1-2 hours maybe more depending on the temperature) 2 Cover a bowl with a little bit of oil, put the dough ball in te bowl. And let it rise till dubbled in size (1-2 hours maybe more depending on the temperature) 3 Make filling, by mixing molten butter, pearl sugar and cinnamon. 3 Make filling, by mixing molten butter, pearl sugar and cinnamon. 4 Take the risen dough out of bowl and flatten, spread 1/3 of filling on top of dough. Fold 2 times and put half of the leftover filling. Fold again 2 times and put last bit of filling. 4 Take the risen dough out of bowl and flatten, spread 1/3 of filling on top of dough. Fold 2 times and put half of the leftover filling. Fold again 2 times and put last bit of filling. 5 Make bread the width of cake pan, (25 cm) flatten it and roll up so it fits inside the pan. Let it rise again till about dubbled in size. 5 Make bread the width of cake pan, (25 cm) flatten it and roll up so it fits inside the pan. Let it rise again till about dubbled in size. 6 After bread has risen, brush a bit of milk on top. Put in oven wit upper bottom heat for 200 degrees celcius for 40 minutes. When the top starts to get a bit brown cover the top wit aluminium foil so the top doesnt burn. 6 After bread has risen, brush a bit of milk on top. Put in oven wit upper bottom heat for 200 degrees celcius for 40 minutes. When the top starts to get a bit brown cover the top wit aluminium foil so the top doesnt burn. 7 TIP: you can also let the second rise happen in the fridge overnight, then you can put it in the iven in the morning 7 TIP: you can also let the second rise happen in the fridge overnight, then you can put it in the iven in the morning More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls In-N-Out at Home Budget Meal: Omelette Curry Goat Cheese Veggie Pasta Extra Cheesy Veggie Pasta California Farm Caesar Salad In-N-Out at Home Budget Meal: Omelette Curry Goat Cheese Veggie Pasta Extra Cheesy Veggie Pasta California Farm Caesar Salad High protein crispy tasty paneer sprouts tikki Crispy Corn - A perfect snack for rainy evening High Protein pan fried stater(healthy mung panner tikkies) Jamun Mint Shorts (jamun Coconut Water Shots) Fatcake burger Rice Paper roll with fresh colorful veggies-all time healthy 2 minutes/roll snack Apple crumble with a peanut butter surprise Golden shine crunch salad with Tulsi S'mores Pudding Instant Street-Style Chana Jor Bhalla Chat evening snack recipe all time favourite High protein crispy tasty paneer sprouts tikki Crispy Corn - A perfect snack for rainy evening High Protein pan fried stater(healthy mung panner tikkies) Jamun Mint Shorts (jamun Coconut Water Shots) Fatcake burger Rice Paper roll with fresh colorful veggies-all time healthy 2 minutes/roll snack Apple crumble with a peanut butter surprise Golden shine crunch salad with Tulsi S'mores Pudding Instant Street-Style Chana Jor Bhalla Chat evening snack recipe all time favourite