Restaurant Style Chicken Salad Recipe by KBoddu
Cooking Instructions 20 mins 1 Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes) 2 Remove chicken breasts from water, break apart and refrigerate overnight. 3 Use a food processor to finely chop your chicken then set aside. 4 Grab all of your ingredients. 5 Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half. 6 Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces. 7 Go ahead and mix this up to evenly distribute your ingredients. 8 Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up. 9 Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants. 1 Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes) 1 Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes) 2 Remove chicken breasts from water, break apart and refrigerate overnight. 2 Remove chicken breasts from water, break apart and refrigerate overnight. 3 Use a food processor to finely chop your chicken then set aside. 3 Use a food processor to finely chop your chicken then set aside. 4 Grab all of your ingredients. 4 Grab all of your ingredients. 5 Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half. 5 Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half. 6 Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces. 6 Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces. 7 Go ahead and mix this up to evenly distribute your ingredients. 7 Go ahead and mix this up to evenly distribute your ingredients. 8 Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up. 8 Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up. 9 Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants. 9 Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Roasted Parmesan Garlic Jalapeno Rounds Vegetable Tian Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Roasted Parmesan Garlic Jalapeno Rounds Vegetable Tian Fennel Omelette Top Spicy Garlic Butter Arme Ritter (French toast) Gooseberry Crumble Ginger Cardamon Rhubarb Crisp Spicy chicken n spinach Taco Dip Spicy Stuffed Green Peppers Noodles Omelettes Penne with vegetables Cowgirl Hamburgers Fennel Omelette Top Spicy Garlic Butter Arme Ritter (French toast) Gooseberry Crumble Ginger Cardamon Rhubarb Crisp Spicy chicken n spinach Taco Dip Spicy Stuffed Green Peppers Noodles Omelettes Penne with vegetables Cowgirl Hamburgers