Cheese Tortellini Pepperoni Casserole Recipe by cindybear
Cooking Instructions 35 minutes 1 Preheat oven to 375 degrees Fahrenheit 2 Cook cheese tortellini according to package directions. Drain and return to pot. 3 In a large saucepan heat olive oil. Add chopped garlic and cook 1 minute until fragrant and golden. 4 Pour milk into same pan add Italian seasoning. Turn heat to low.Heat milk until it is steamy not boiling. 5 Add cubed Velveeta and 2 cups shredded cheese. Stir continously until cheese is melted and sauce is smooth and creamy. 6 Turn off heat add tortellini to cheese sauce.Fold in quartered pepperoni. 7 Pour mixture into 9 x 13 casserole dish. 8 Spoon pizza sauce over tortellini mixture. Swirl the pizza sauce through the tortellini with a spoon. 9 Arrange whole pepperonis on top and cover with remaining cheese. 10 Bake uncovered for 25 -30 minutes until cheese is melted and browned. 11 Let casserole rest 10-15 minutes before serving. 1 Preheat oven to 375 degrees Fahrenheit 1 Preheat oven to 375 degrees Fahrenheit 2 Cook cheese tortellini according to package directions. Drain and return to pot. 2 Cook cheese tortellini according to package directions. Drain and return to pot. 3 In a large saucepan heat olive oil. Add chopped garlic and cook 1 minute until fragrant and golden. 3 In a large saucepan heat olive oil. Add chopped garlic and cook 1 minute until fragrant and golden. 4 Pour milk into same pan add Italian seasoning. Turn heat to low.Heat milk until it is steamy not boiling. 4 Pour milk into same pan add Italian seasoning. Turn heat to low.Heat milk until it is steamy not boiling. 5 Add cubed Velveeta and 2 cups shredded cheese. Stir continously until cheese is melted and sauce is smooth and creamy. 5 Add cubed Velveeta and 2 cups shredded cheese. Stir continously until cheese is melted and sauce is smooth and creamy. 6 Turn off heat add tortellini to cheese sauce.Fold in quartered pepperoni. 6 Turn off heat add tortellini to cheese sauce.Fold in quartered pepperoni. 7 Pour mixture into 9 x 13 casserole dish. 7 Pour mixture into 9 x 13 casserole dish. 8 Spoon pizza sauce over tortellini mixture. Swirl the pizza sauce through the tortellini with a spoon. 8 Spoon pizza sauce over tortellini mixture. Swirl the pizza sauce through the tortellini with a spoon. 9 Arrange whole pepperonis on top and cover with remaining cheese. 9 Arrange whole pepperonis on top and cover with remaining cheese. 10 Bake uncovered for 25 -30 minutes until cheese is melted and browned. 10 Bake uncovered for 25 -30 minutes until cheese is melted and browned. 11 Let casserole rest 10-15 minutes before serving. 11 Let casserole rest 10-15 minutes before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Banana Pops Red velvet pancakes w/ fried plantains 😃 Korean Marinated Eggs Vegetable Grilled Sandwich Vegan Dahl (curry lentils) Chocolate Banana Pops Red velvet pancakes w/ fried plantains 😃 Korean Marinated Eggs Vegetable Grilled Sandwich Vegan Dahl (curry lentils) 🥔🥘Bombay Potatoes🥘🥔 Papaya Chutney Cheese Stuffed Garlic Focaccia Millet poha Taco Meat Doria Miso Cod (Grillede Miso-marinated Cod) ‘Abura-age’ (Fried Thin Tofu) Soy Sauce Rice ‘Kiriboshi’ Dried Daikon Salad Beetroot and amla drink Shahi panner 🥔🥘Bombay Potatoes🥘🥔 Papaya Chutney Cheese Stuffed Garlic Focaccia Millet poha Taco Meat Doria Miso Cod (Grillede Miso-marinated Cod) ‘Abura-age’ (Fried Thin Tofu) Soy Sauce Rice ‘Kiriboshi’ Dried Daikon Salad Beetroot and amla drink Shahi panner