Simple 3 Ingredient Dish Juicy And Nutritious Shumai Recipe by cookpad.japan
Cooking Instructions 1 Slice the shumai wrappers into thin shreds and scatter them in a bowl. You can also use gyoza pot sticker wrappers. Gyoza wrappers have a glutenous texture (see the main photo). Shumai wrappers are translucent. 2 Mince the onion. 3 Add all the ingredients. 4 Thoroughly blend together after Step 3. 5 Put the water in a frying pan and prepare a multi-purpose steamer. If unavailable, substitute with a plate. 6 Scoop up the filling from Step 4 and drop on shredded shumai wrappers. Wrap in the strips. Form into the size of daifuku rice dumplings; it's easy to make and gives a nice, filling bite. 7 Arrange the shumai on parchment paper. 8 Bring the water to a boil in a frying pan and lay the parchment paper and shumai on top of the steamer. They take 12 to 15 minutes to steam. 9 The juices from the meat will start to boil. Remove from the parchment paper with a spatula and place gently on a serving dish. 10 Dip in Japanese mustard, soy sauce, ponzu, or other dipping sauce of your choice, and bon appetit! 11 Photo updated on January 16, 2013. 12 "Ground Meat Cutlets Juicy with Cabbage and Pork" This is a nutritious and filling popular recipe. 13 1 Slice the shumai wrappers into thin shreds and scatter them in a bowl. You can also use gyoza pot sticker wrappers. Gyoza wrappers have a glutenous texture (see the main photo). Shumai wrappers are translucent. 1 Slice the shumai wrappers into thin shreds and scatter them in a bowl. You can also use gyoza pot sticker wrappers. Gyoza wrappers have a glutenous texture (see the main photo). Shumai wrappers are translucent. 2 Mince the onion. 2 Mince the onion. 3 Add all the ingredients. 3 Add all the ingredients. 4 Thoroughly blend together after Step 3. 4 Thoroughly blend together after Step 3. 5 Put the water in a frying pan and prepare a multi-purpose steamer. If unavailable, substitute with a plate. 5 Put the water in a frying pan and prepare a multi-purpose steamer. If unavailable, substitute with a plate. 6 Scoop up the filling from Step 4 and drop on shredded shumai wrappers. Wrap in the strips. Form into the size of daifuku rice dumplings; it's easy to make and gives a nice, filling bite. 6 Scoop up the filling from Step 4 and drop on shredded shumai wrappers. Wrap in the strips. Form into the size of daifuku rice dumplings; it's easy to make and gives a nice, filling bite. 7 Arrange the shumai on parchment paper. 7 Arrange the shumai on parchment paper. 8 Bring the water to a boil in a frying pan and lay the parchment paper and shumai on top of the steamer. They take 12 to 15 minutes to steam. 8 Bring the water to a boil in a frying pan and lay the parchment paper and shumai on top of the steamer. They take 12 to 15 minutes to steam. 9 The juices from the meat will start to boil. Remove from the parchment paper with a spatula and place gently on a serving dish. 9 The juices from the meat will start to boil. Remove from the parchment paper with a spatula and place gently on a serving dish. 10 Dip in Japanese mustard, soy sauce, ponzu, or other dipping sauce of your choice, and bon appetit! 10 Dip in Japanese mustard, soy sauce, ponzu, or other dipping sauce of your choice, and bon appetit! 11 Photo updated on January 16, 2013. 11 Photo updated on January 16, 2013. 12 "Ground Meat Cutlets Juicy with Cabbage and Pork" This is a nutritious and filling popular recipe. 12 "Ground Meat Cutlets Juicy with Cabbage and Pork" This is a nutritious and filling popular recipe. 13 13 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Handmade Gyoza Skins The Best Tasting Gyoza...Guaranteed! (2013 Edition) Crisp! Light! Juicy! Supreme Gyoza Pot Stickers Garlic and Vegetable Energy-boosting Gyoza Dumplings Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers Triple-rich Kinako Milk Toast Fresh Tomato on Toast Tea Room-style Buttered Honey Toast Delicious! One More Slice! Tomato Toast For Breakfast: Curry, Mayonnaise and Corn on Toast Handmade Gyoza Skins The Best Tasting Gyoza...Guaranteed! (2013 Edition) Crisp! Light! Juicy! Supreme Gyoza Pot Stickers Garlic and Vegetable Energy-boosting Gyoza Dumplings Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers Triple-rich Kinako Milk Toast Fresh Tomato on Toast Tea Room-style Buttered Honey Toast Delicious! One More Slice! Tomato Toast For Breakfast: Curry, Mayonnaise and Corn on Toast