Buttermilk Pancakes Recipe by cookpad.japan
Cooking Instructions 1 Place all of the ★ ingredients into a bowl and combine with a whisk. NOTE: If using plain yogurt, add it to the next step. 2 Add the egg and soy milk to the bowl and combine very well. This completes the batter. 3 Warm up a non-stick frying pan on medium heat. Don't use oil. 4 Once warmed, place the pan on a damp cloth. It should sizzle. 5 Return the frying pan to the stove and pour in the pancake mix without turning the heat back on. 6 Turn the heat to medium and cook until bubbles appear on the surface. Flip them over. Once the other side has cooked, it's done! Top with butter or maple syrup. 7 Before pouring in the batter for the next pancake, place the pan on the damp cloth and once again let it sizzle. 1 Place all of the ★ ingredients into a bowl and combine with a whisk. NOTE: If using plain yogurt, add it to the next step. 1 Place all of the ★ ingredients into a bowl and combine with a whisk. NOTE: If using plain yogurt, add it to the next step. 2 Add the egg and soy milk to the bowl and combine very well. This completes the batter. 2 Add the egg and soy milk to the bowl and combine very well. This completes the batter. 3 Warm up a non-stick frying pan on medium heat. Don't use oil. 3 Warm up a non-stick frying pan on medium heat. Don't use oil. 4 Once warmed, place the pan on a damp cloth. It should sizzle. 4 Once warmed, place the pan on a damp cloth. It should sizzle. 5 Return the frying pan to the stove and pour in the pancake mix without turning the heat back on. 5 Return the frying pan to the stove and pour in the pancake mix without turning the heat back on. 6 Turn the heat to medium and cook until bubbles appear on the surface. Flip them over. Once the other side has cooked, it's done! Top with butter or maple syrup. 6 Turn the heat to medium and cook until bubbles appear on the surface. Flip them over. Once the other side has cooked, it's done! Top with butter or maple syrup. 7 Before pouring in the batter for the next pancake, place the pan on the damp cloth and once again let it sizzle. 7 Before pouring in the batter for the next pancake, place the pan on the damp cloth and once again let it sizzle. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF Easy Spaghetti Squash Roast chicken thighs Korean style Buttermilk & Apple Cornbread Ground Turkey Enchiladas Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF Easy Spaghetti Squash Roast chicken thighs Korean style Buttermilk & Apple Cornbread Ground Turkey Enchiladas Buttermilk Banana Cake 3 Ingredient Low-Cal Strawberry Jam Cake Gluten-Free Bread Made With 100% Non-Glutinous Rice Flour Buttermilk & Apple Cornbread Homemade Aburaage Stuffed pork chops Easy Fluffy Buttermilk Chiffon Cake American-style Buttermilk Pancakes Diet-Friendly Okara & Yogurt Scones South African-style Buttermilk Rusk Biscuits Buttermilk Banana Cake 3 Ingredient Low-Cal Strawberry Jam Cake Gluten-Free Bread Made With 100% Non-Glutinous Rice Flour Buttermilk & Apple Cornbread Homemade Aburaage Stuffed pork chops Easy Fluffy Buttermilk Chiffon Cake American-style Buttermilk Pancakes Diet-Friendly Okara & Yogurt Scones South African-style Buttermilk Rusk Biscuits