Chicken Dry Chilli Recipe by Sajida Perveen 786
Chicken dry chilli Cooking Instructions 1 Cut bell pepper, green pepper into strips. Mince 5 cloves of garlic. Cut chicken thighs into strips. Add chicken to a bowl and add oil, cornflour, 2 Salt coat the chicken well. Keep it for 20-30 minutes on room temperatures. 3 Heat a oil and deep fry chicken strips then golden brown Take the chicken out and set aside. 4 In the same wok add 2tbsp oil and minced garlic saute it for 1-2 minutes so raw taste of garlic goes away. 5 Add green pepper and stir it for a minute, then add bell pepper,red chilli bottom stir it for another minute. 6 Add chicken, sauce, white vinegar, black pepper, salt and stir everything together on high heat before removing it from the wok.serve with boiled rice, noodles and chicken fried rice. 7 8 1 Cut bell pepper, green pepper into strips. Mince 5 cloves of garlic. Cut chicken thighs into strips. Add chicken to a bowl and add oil, cornflour, 1 Cut bell pepper, green pepper into strips. Mince 5 cloves of garlic. Cut chicken thighs into strips. Add chicken to a bowl and add oil, cornflour, 2 Salt coat the chicken well. Keep it for 20-30 minutes on room temperatures. 2 Salt coat the chicken well. Keep it for 20-30 minutes on room temperatures. 3 Heat a oil and deep fry chicken strips then golden brown Take the chicken out and set aside. 3 Heat a oil and deep fry chicken strips then golden brown Take the chicken out and set aside. 4 In the same wok add 2tbsp oil and minced garlic saute it for 1-2 minutes so raw taste of garlic goes away. 4 In the same wok add 2tbsp oil and minced garlic saute it for 1-2 minutes so raw taste of garlic goes away. 5 Add green pepper and stir it for a minute, then add bell pepper,red chilli bottom stir it for another minute. 5 Add green pepper and stir it for a minute, then add bell pepper,red chilli bottom stir it for another minute. 6 Add chicken, sauce, white vinegar, black pepper, salt and stir everything together on high heat before removing it from the wok.serve with boiled rice, noodles and chicken fried rice. 6 Add chicken, sauce, white vinegar, black pepper, salt and stir everything together on high heat before removing it from the wok.serve with boiled rice, noodles and chicken fried rice. 7 7 8 8 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamed Asparagus: Keto Friendly Garlicky Herb Baked Chicken Thighs Southern Fried Chicken Coating Baked Pork Chops with Yummy Sauce Tater Tot Casserole Creamed Asparagus: Keto Friendly Garlicky Herb Baked Chicken Thighs Southern Fried Chicken Coating Baked Pork Chops with Yummy Sauce Tater Tot Casserole Cauliflower Chop/Pancake Jollof indomie Fried rice Teriyaki Beef Donburi Spicy shredded fish manado Churrus Plantain Pepper Sauce Schezwan mayo sendwitch Yamarita,plantain and chicken peri peri Fankasau Cauliflower Chop/Pancake Jollof indomie Fried rice Teriyaki Beef Donburi Spicy shredded fish manado Churrus Plantain Pepper Sauce Schezwan mayo sendwitch Yamarita,plantain and chicken peri peri Fankasau