Butter Sautéed Spinach With Caramelized Soy Sauce Recipe by cookpad.japan
Cooking Instructions 1 Cut the spinach into 4 cm lengths. 2 Cut the bacon into 1 cm strips, and mince the garlic. 3 Heat the butter (A) in a pan, stir-fry the garlic until fragrant, and add the bacon strips over low heat until they become crispy. 4 Turn up the heat to high, add the mixed vegetables, and continue stir-frying. 5 Add the spinach, and continue stir-frying. 6 Move to the side, add the butter (B) on the other side. When the butter is melted, pour in the soy sauce, and cook the sauce until caramelized. 7 Mix them all together, and if required adjust the taste with salt. Sprinkle with black pepper and done. 1 Cut the spinach into 4 cm lengths. 1 Cut the spinach into 4 cm lengths. 2 Cut the bacon into 1 cm strips, and mince the garlic. 2 Cut the bacon into 1 cm strips, and mince the garlic. 3 Heat the butter (A) in a pan, stir-fry the garlic until fragrant, and add the bacon strips over low heat until they become crispy. 3 Heat the butter (A) in a pan, stir-fry the garlic until fragrant, and add the bacon strips over low heat until they become crispy. 4 Turn up the heat to high, add the mixed vegetables, and continue stir-frying. 4 Turn up the heat to high, add the mixed vegetables, and continue stir-frying. 5 Add the spinach, and continue stir-frying. 5 Add the spinach, and continue stir-frying. 6 Move to the side, add the butter (B) on the other side. When the butter is melted, pour in the soy sauce, and cook the sauce until caramelized. 6 Move to the side, add the butter (B) on the other side. When the butter is melted, pour in the soy sauce, and cook the sauce until caramelized. 7 Mix them all together, and if required adjust the taste with salt. Sprinkle with black pepper and done. 7 Mix them all together, and if required adjust the taste with salt. Sprinkle with black pepper and done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Rich Pasta Carbonara with Milk and a Whole Egg Chikuwa Rolls (Western Style) Baked Salmon with Mayonnaise and Cheese Kamaboko Fish Cake Sandwiches with Daikon Sprouts "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) Salmon & Avocado Tartare Chikuwa and Green Pepper--Kids Will 'Em Right Up Vongole with a Japanese Twist Tuna and Shimeji Mushroom Cream Pasta Aglio, Olio e Peperoncino with Bacon Rich Pasta Carbonara with Milk and a Whole Egg Chikuwa Rolls (Western Style) Baked Salmon with Mayonnaise and Cheese Kamaboko Fish Cake Sandwiches with Daikon Sprouts "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) Salmon & Avocado Tartare Chikuwa and Green Pepper--Kids Will 'Em Right Up Vongole with a Japanese Twist Tuna and Shimeji Mushroom Cream Pasta Aglio, Olio e Peperoncino with Bacon