ademchaoua/GeneralTextCorpus huggingface dataset:
Belgian Waffles Recipe by Chris Po
Belgian Waffles Cooking Instructions 1 If buttermilk powder used, add 1/2 cup of water to every 1 tablespoon of buttermilk powder, stirring to fully incorporate the powder. Let the mixture sit for a couple of minutes before using. 2 Sift flour, cornstarch, baking powder, salt. Mix well 3 Add milk, butter, egg yolk, sugar, vegetable oil and vanilla. mix just until combined. Do not overmix as you do not want air in this. Some lumps are ok. 4 In separate bowl, beat egg whites until stiff peaks form. 5 Fold egg whites into mixture. Do not deflate eggwhites. 6 Let batter sit for 30mins. Oil and preheat waffle maker. 1 If buttermilk powder used, add 1/2 cup of water to every 1 tablespoon of buttermilk powder, stirring to fully incorporate the powder. Let the mixture sit for a couple of minutes before using. 1 If buttermilk powder used, add 1/2 cup of water to every 1 tablespoon of buttermilk powder, stirring to fully incorporate the powder. Let the mixture sit for a couple of minutes before using. 2 Sift flour, cornstarch, baking powder, salt. Mix well 2 Sift flour, cornstarch, baking powder, salt. Mix well 3 Add milk, butter, egg yolk, sugar, vegetable oil and vanilla. mix just until combined. Do not overmix as you do not want air in this. Some lumps are ok. 3 Add milk, butter, egg yolk, sugar, vegetable oil and vanilla. mix just until combined. Do not overmix as you do not want air in this. Some lumps are ok. 4 In separate bowl, beat egg whites until stiff peaks form. 4 In separate bowl, beat egg whites until stiff peaks form. 5 Fold egg whites into mixture. Do not deflate eggwhites. 5 Fold egg whites into mixture. Do not deflate eggwhites. 6 Let batter sit for 30mins. Oil and preheat waffle maker. 6 Let batter sit for 30mins. Oil and preheat waffle maker. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easter 🐣 Lemon 🍋 Cheesecake Phirni Indian creamy rice pudding Egg rolls Five minutes pizza 🍕 Chicken chow Mein Easter 🐣 Lemon 🍋 Cheesecake Phirni Indian creamy rice pudding Egg rolls Five minutes pizza 🍕 Chicken chow Mein Bourbon Biscuit and Gems cake Thai Style Steamed Siakap Strawberry Pave Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce Sweet Vegetable Shish Kabobs Dumplings Boiled Egg bread roll or Potato scotch eggs Palak paneer Meat pie Gobhi chilli Bourbon Biscuit and Gems cake Thai Style Steamed Siakap Strawberry Pave Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce Sweet Vegetable Shish Kabobs Dumplings Boiled Egg bread roll or Potato scotch eggs Palak paneer Meat pie Gobhi chilli
Belgium Waffle Recipe by Pinkblanket's Kitchen
Cooking Instructions 1 Preheat waffle maker and brush with melted butter or spray with cooking spray. 2 In a large bowl, whisk together the flour, baking powder, sugar, salt & cinnamon. 3 In a separate bowl, beat the egg whites with a hand mixer until stiff peaks form. Set aside. 4 In another bowl, mix together the egg yolks, corn oil, milk & vanilla extract. 5 Then, add the egg yolk mixture to the dry ingredients & mix well. 6 Fold in the egg whites. 7 Pour batter onto your waffle maker and cook according to manufacturer’s directions. 8 Serve warm with your favourite toppings. 1 Preheat waffle maker and brush with melted butter or spray with cooking spray. 1 Preheat waffle maker and brush with melted butter or spray with cooking spray. 2 In a large bowl, whisk together the flour, baking powder, sugar, salt & cinnamon. 2 In a large bowl, whisk together the flour, baking powder, sugar, salt & cinnamon. 3 In a separate bowl, beat the egg whites with a hand mixer until stiff peaks form. Set aside. 3 In a separate bowl, beat the egg whites with a hand mixer until stiff peaks form. Set aside. 4 In another bowl, mix together the egg yolks, corn oil, milk & vanilla extract. 4 In another bowl, mix together the egg yolks, corn oil, milk & vanilla extract. 5 Then, add the egg yolk mixture to the dry ingredients & mix well. 5 Then, add the egg yolk mixture to the dry ingredients & mix well. 6 Fold in the egg whites. 6 Fold in the egg whites. 7 Pour batter onto your waffle maker and cook according to manufacturer’s directions. 7 Pour batter onto your waffle maker and cook according to manufacturer’s directions. 8 Serve warm with your favourite toppings. 8 Serve warm with your favourite toppings. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Taco Chuck Roast Roast Chicken Stuffed Avocado Black pepper Chicken Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan Green Eggs & Ham Breakfast Muffins Crockpot Taco Chuck Roast Roast Chicken Stuffed Avocado Black pepper Chicken Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan Green Eggs & Ham Breakfast Muffins Potato toffee Best Cake Til vadi Potato bhajji Chatpata stuffed buns French toast Jodhpuri paratha Chicken with Sour and Sweet Sauce (Ayam Saos Asam Manis) Lemene Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan Potato toffee Best Cake Til vadi Potato bhajji Chatpata stuffed buns French toast Jodhpuri paratha Chicken with Sour and Sweet Sauce (Ayam Saos Asam Manis) Lemene Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan
Easy Belgian Churro Waffles Recipe by ~*Poisonhoney*~
Belgian waffles Belgian waffles Everyone loves waffles, the free-hotel-continental-breakfast waffles. And whenever we try to make them at home, they keep falling short. And it makes us wonder the “secrete” ingredients that we are missing out on? Using pre-made waffle mix, homemade mix all resulted in disappointment. Did research upon research and I found out that “secrete” ingredient—corn flour or starch. And, of course, keeping the waffles warm in the oven. Another trick is to separate the egg yolks from the egg whites. While the egg yolks are whisked till smooth and added along with the other wet ingredients and added to the dry, the whites are whisked till stiff peaks are formed and folded into the batter. This is why you will see some frothy egg in the batter. Do not be tempted to use buttermilk. Use regular milk. Buttermilk makes the waffles creamy not crispy. The batter will be runny. Thinner than other waffle batter. Belgian waffles are a type of waffle known for their lighter batter, larger squares, and deeper pockets compared to American waffles, making them ideal for holding syrup and toppings. Originally, Belgian waffles were leavened with yeast, but modern recipes often use baking powder for convenience. Belgian waffles are commonly eaten for breakfast but can also be served as dessert with ice cream and fruit. Next time you are making waffles, try these tips mentioned above and see the result! Sarvat Hanif
Sweet Potato Chips Recipe by skalouris
Sweet potato and chips chaat Sweet potato and chips chaat Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations. Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast. A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either. This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy! In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy. Sarvat Hanif
Mac & Cheese Recipe by wearefamily
Mac and Cheese Mac and Cheese Finally, it is here! I had been wanting to make this dish for as long as I can remember. My daughters have been requesting for this for ages. Perhaps I couldn't find a great mac n cheese recipe, I mean I'd tried my fair share of mac n cheese, home-cooked and at eateries. I wasn't at all impressed. Sure, some are Instagram-worthy with all that photogenic cheese pull but most fall flat on flavors. They were either too gloopy or too blend without much depth in flavors. Some of the cheese sauces are too over-powering which kinda makes me wanna throw up. Yes, it is that bad. And please don't get me started on the bread crumbs. I also had tried my hands on some of the celebrity chef's recipes, but I still wasn't impress. Until I stumbled upon Heston Blumenthal's version. He is right, you will never cook mac n cheese the same way again. He is right about the typical cheese sauce or mornay sauce whereby it starts with a roux and mixing in the milk and cheese. The roux will somehow makes the sauce gloopy and mask the flavors of the cheese. He switched the traditional ingredients and methods out for 4 simple elements: wine, stock, corn flour and cheese. I was a bit mindblown cos I finally found someone who agrees with me. Without much hesitation, I went ahead with his recipe and guess what? He also uses the same pasta cooking method as I am. How cool is that? Daniel Lim
Chili Cheeseburger 🍔 Wraps Recipe by Crock Pot Girl 🤡
Cooking Instructions 30 ~ 45 minutes 1 Sauté ground beef in a large pot until browned, drain any excess fat……… 2 Add to your ground beef your black pepper, chili powder, onion powder, garlic powder and steak sauce, sauté for about 10 minutes on low heat…….Remove from heat …….. 3 Meanwhile warm up your flour tortillas, either in the microwave with a damp towel over them or any other way you normally warm them up……. 4 Spoon several spoonfuls of your meat on top of a flour tortilla, then add on top your shredded lettuce, tomatoes and shredded cheese……Add whatever condiments you like……. 5 Roll up your tortillas and cut in half, then serve and enjoy 😉!!!! 1 Sauté ground beef in a large pot until browned, drain any excess fat……… 1 Sauté ground beef in a large pot until browned, drain any excess fat……… 2 Add to your ground beef your black pepper, chili powder, onion powder, garlic powder and steak sauce, sauté for about 10 minutes on low heat…….Remove from heat …….. 2 Add to your ground beef your black pepper, chili powder, onion powder, garlic powder and steak sauce, sauté for about 10 minutes on low heat…….Remove from heat …….. 3 Meanwhile warm up your flour tortillas, either in the microwave with a damp towel over them or any other way you normally warm them up……. 3 Meanwhile warm up your flour tortillas, either in the microwave with a damp towel over them or any other way you normally warm them up……. 4 Spoon several spoonfuls of your meat on top of a flour tortilla, then add on top your shredded lettuce, tomatoes and shredded cheese……Add whatever condiments you like……. 4 Spoon several spoonfuls of your meat on top of a flour tortilla, then add on top your shredded lettuce, tomatoes and shredded cheese……Add whatever condiments you like……. 5 Roll up your tortillas and cut in half, then serve and enjoy 😉!!!! 5 Roll up your tortillas and cut in half, then serve and enjoy 😉!!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegan Butter “Chicken” Mac & Cheese Easy Butterscotch Pound Cake Peach pie of Champions Cocoa peanut butter energy balls Vegan Butter “Chicken” Mac & Cheese Easy Butterscotch Pound Cake Peach pie of Champions Cocoa peanut butter energy balls Watermelon Detox Drink Cheesy Cauliflower Rice Beetroot Ila Ada Boiled Sweet Potato Idiyappam Middle-Eastern Lamb Flatbreads Easy Butterscotch Pound Cake Vegan Butter “Chicken” Mac & Cheese Crispy Fluffy Pancakes Almond walnut cake with mascarpone pistachio cream frosting Watermelon Detox Drink Cheesy Cauliflower Rice Beetroot Ila Ada Boiled Sweet Potato Idiyappam Middle-Eastern Lamb Flatbreads Easy Butterscotch Pound Cake Vegan Butter “Chicken” Mac & Cheese Crispy Fluffy Pancakes Almond walnut cake with mascarpone pistachio cream frosting
Dal Pakwan Recipe by Shobha Rathod
Cooking Instructions 30 minutes 1 In cooker add both dals,salt,haldi and water cook for 4 whistles. 2 Now knead a dough using maida +wheat flour,salt,oil,jeera,ajwain and water.Roll into small pakwan prick with Fork. 3 Fry it low flame.Now in pan add oil jeera+ rai, hing,red chilli powder,green chillies pour on Boiled dal. 4 Mix properly and cook for few minutes serve with pakwan,top with Chopped coriander,onion and green chutney. 1 In cooker add both dals,salt,haldi and water cook for 4 whistles. 1 In cooker add both dals,salt,haldi and water cook for 4 whistles. 2 Now knead a dough using maida +wheat flour,salt,oil,jeera,ajwain and water.Roll into small pakwan prick with Fork. 2 Now knead a dough using maida +wheat flour,salt,oil,jeera,ajwain and water.Roll into small pakwan prick with Fork. 3 Fry it low flame.Now in pan add oil jeera+ rai, hing,red chilli powder,green chillies pour on Boiled dal. 3 Fry it low flame.Now in pan add oil jeera+ rai, hing,red chilli powder,green chillies pour on Boiled dal. 4 Mix properly and cook for few minutes serve with pakwan,top with Chopped coriander,onion and green chutney. 4 Mix properly and cook for few minutes serve with pakwan,top with Chopped coriander,onion and green chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Vegetable egg chilla - 10 min protein rich healthy simple breakfast Custard chocolate cookies Beetroot Tricolour Steam Dhokla Cup cakes My best garlic bread 😋 Punjabi Style Paneer Tikki – Protein-Rich Snack – Street-Style Flavors Cocoa peanut butter energy balls Danwake da wake Fried rice, pepper chicken and potato salad Okonomiyaki (Japanese savoury pancakes) Vegetable egg chilla - 10 min protein rich healthy simple breakfast Custard chocolate cookies Beetroot Tricolour Steam Dhokla Cup cakes My best garlic bread 😋 Punjabi Style Paneer Tikki – Protein-Rich Snack – Street-Style Flavors Cocoa peanut butter energy balls Danwake da wake Fried rice, pepper chicken and potato salad Okonomiyaki (Japanese savoury pancakes)
Cocoa Peanut Butter Energy Balls Recipe by ifuchi
Cooking Instructions 15-20 minutes 1 Mix black beans, 1/2 bean water, oranges,orange peel, peanut butter, cocoa powder, honey, five spice into a blender and blend until smooth. 2 When I buy my natural peanut butter at the market it already has a peppery taste. So feel free to add 1/4tsp of ground red pepper. 3 In a bowl add the oats and flour and chia seeds, add the beans mixture. Taste and adjust sweetness as needed. Add chocolate chips and roll into the size you like. Roll them in ground nuts, or coconut or nothing at all. Place in refrigerator for at least an hour. Enjoy !! 😊 the flavor combination is out of this world wow 🤩 4 1 Mix black beans, 1/2 bean water, oranges,orange peel, peanut butter, cocoa powder, honey, five spice into a blender and blend until smooth. 1 Mix black beans, 1/2 bean water, oranges,orange peel, peanut butter, cocoa powder, honey, five spice into a blender and blend until smooth. 2 When I buy my natural peanut butter at the market it already has a peppery taste. So feel free to add 1/4tsp of ground red pepper. 2 When I buy my natural peanut butter at the market it already has a peppery taste. So feel free to add 1/4tsp of ground red pepper. 3 In a bowl add the oats and flour and chia seeds, add the beans mixture. Taste and adjust sweetness as needed. Add chocolate chips and roll into the size you like. Roll them in ground nuts, or coconut or nothing at all. Place in refrigerator for at least an hour. Enjoy !! 😊 the flavor combination is out of this world wow 🤩 3 In a bowl add the oats and flour and chia seeds, add the beans mixture. Taste and adjust sweetness as needed. Add chocolate chips and roll into the size you like. Roll them in ground nuts, or coconut or nothing at all. Place in refrigerator for at least an hour. Enjoy !! 😊 the flavor combination is out of this world wow 🤩 4 4 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Beetroot Tricolour Steam Dhokla Cup cakes My best garlic bread 😋 Dal pakwan Punjabi Style Paneer Tikki – Protein-Rich Snack – Street-Style Flavors Danwake da wake Fried rice, pepper chicken and potato salad Okonomiyaki (Japanese savoury pancakes) Lobia Chilla Cheese flatbread Beetroot Tricolour Steam Dhokla Cup cakes My best garlic bread 😋 Dal pakwan Punjabi Style Paneer Tikki – Protein-Rich Snack – Street-Style Flavors Danwake da wake Fried rice, pepper chicken and potato salad Okonomiyaki (Japanese savoury pancakes) Lobia Chilla Cheese flatbread
Danwake Da Wake Recipe by T_Cool_Snacks_And_More
Cooking Instructions 1 A jika kanwa ta jiku,se a hada flour d garin rogo d kuka a juya,se akawo ruwan kanwa ana tacewa ana kwabawa akai hr yy,Amma k abin kr yy ruwa 2 A Dora ruwa akan wuta,inya tafasa a jefe danwaken har a gama,tafasa 3 yy a kwashe, 3 A dafa wake daban da gishiri d a Dan sugar a Saka albasa,har yy laushi sosai se a sauke 4 A zuba danwake a Saka wake Akai a xuba Mai fari ko ja, yaji,da maggi d sauran kayn veggies din...aci dadi lfy 1 A jika kanwa ta jiku,se a hada flour d garin rogo d kuka a juya,se akawo ruwan kanwa ana tacewa ana kwabawa akai hr yy,Amma k abin kr yy ruwa 1 A jika kanwa ta jiku,se a hada flour d garin rogo d kuka a juya,se akawo ruwan kanwa ana tacewa ana kwabawa akai hr yy,Amma k abin kr yy ruwa 2 A Dora ruwa akan wuta,inya tafasa a jefe danwaken har a gama,tafasa 3 yy a kwashe, 2 A Dora ruwa akan wuta,inya tafasa a jefe danwaken har a gama,tafasa 3 yy a kwashe, 3 A dafa wake daban da gishiri d a Dan sugar a Saka albasa,har yy laushi sosai se a sauke 3 A dafa wake daban da gishiri d a Dan sugar a Saka albasa,har yy laushi sosai se a sauke 4 A zuba danwake a Saka wake Akai a xuba Mai fari ko ja, yaji,da maggi d sauran kayn veggies din...aci dadi lfy 4 A zuba danwake a Saka wake Akai a xuba Mai fari ko ja, yaji,da maggi d sauran kayn veggies din...aci dadi lfy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Cup cakes My best garlic bread 😋 Dal pakwan Punjabi Style Paneer Tikki – Protein-Rich Snack – Street-Style Flavors Cocoa peanut butter energy balls Fried rice, pepper chicken and potato salad Okonomiyaki (Japanese savoury pancakes) Lobia Chilla Cheese flatbread Two types of rolls with crab sticks Cup cakes My best garlic bread 😋 Dal pakwan Punjabi Style Paneer Tikki – Protein-Rich Snack – Street-Style Flavors Cocoa peanut butter energy balls Fried rice, pepper chicken and potato salad Okonomiyaki (Japanese savoury pancakes) Lobia Chilla Cheese flatbread Two types of rolls with crab sticks