Fijian Chicken Curry Recipe by Cannii Med
Cooking Instructions 45 mins 1 In a deep pot, heat 80g og Ghee on high heat. 2 After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two). 3 Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma. 4 Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes. 5 As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes. 6 Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired... I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :) 7 Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!! 8 Garnish with coriander before serving alongside roti or rice. Enjoy! 1 In a deep pot, heat 80g og Ghee on high heat. 1 In a deep pot, heat 80g og Ghee on high heat. 2 After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two). 2 After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two). 3 Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma. 3 Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma. 4 Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes. 4 Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes. 5 As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes. 5 As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes. 6 Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired... I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :) 6 Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired... I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :) 7 Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!! 7 Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!! 8 Garnish with coriander before serving alongside roti or rice. Enjoy! 8 Garnish with coriander before serving alongside roti or rice. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy Grilled Cheese English Muffin How to: Alfredo Sauce Zebra cake Mussels in white wine and garlic broth Crispy Grilled Cheese English Muffin How to: Alfredo Sauce Zebra cake Mussels in white wine and garlic broth Yummy Taco Salad Taco Enchilada Lasagna Strawberry Crumble How to: Alfredo Sauce Portobello Mushroom and Alfredo Granola banana wrap Chicken & Garlic Vegetables Ragi Nutella Pancake One pan salmon English Muffin Yummy Taco Salad Taco Enchilada Lasagna Strawberry Crumble How to: Alfredo Sauce Portobello Mushroom and Alfredo Granola banana wrap Chicken & Garlic Vegetables Ragi Nutella Pancake One pan salmon English Muffin