Apple Fritters Recipe by fenway
Apple Fritters Cooking Instructions 1 In a bowl combine flour, sugar, baking powder and salt 2 In another bowl or measuring cup whisk together milk, egg and vanilla 3 Pour milk mixture over flour mixture and mix gently 4 Add apple preces and raisins to coat, don't over mix batter 5 Heat oil until hot and drop batter by heaping tablespoons in hot oil. Don't crowd them cook them in batches, removing to a wire rack as done about 1 to 2 minutes until golden and cooked through 6 Make Glaze 7 Beat sugar, milk, vanilla and salt until s,ooth 8 Dip one side in glaxe, lightly sprinkle with cinnamon.. They are best warm, but can be made ahead and frozen individually. Thaw then reward in the microwave for just about 10 seconds, don't over microwave to keep them light and warm 9 10 1 In a bowl combine flour, sugar, baking powder and salt 1 In a bowl combine flour, sugar, baking powder and salt 2 In another bowl or measuring cup whisk together milk, egg and vanilla 2 In another bowl or measuring cup whisk together milk, egg and vanilla 3 Pour milk mixture over flour mixture and mix gently 3 Pour milk mixture over flour mixture and mix gently 4 Add apple preces and raisins to coat, don't over mix batter 4 Add apple preces and raisins to coat, don't over mix batter 5 Heat oil until hot and drop batter by heaping tablespoons in hot oil. Don't crowd them cook them in batches, removing to a wire rack as done about 1 to 2 minutes until golden and cooked through 5 Heat oil until hot and drop batter by heaping tablespoons in hot oil. Don't crowd them cook them in batches, removing to a wire rack as done about 1 to 2 minutes until golden and cooked through 6 Make Glaze 6 Make Glaze 7 Beat sugar, milk, vanilla and salt until s,ooth 7 Beat sugar, milk, vanilla and salt until s,ooth 8 Dip one side in glaxe, lightly sprinkle with cinnamon.. They are best warm, but can be made ahead and frozen individually. Thaw then reward in the microwave for just about 10 seconds, don't over microwave to keep them light and warm 8 Dip one side in glaxe, lightly sprinkle with cinnamon.. They are best warm, but can be made ahead and frozen individually. Thaw then reward in the microwave for just about 10 seconds, don't over microwave to keep them light and warm 9 9 10 10 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Smarties Cookies 🍪 (aka M&M cookies) Oreo Graham Balls Crockpot Kung Pao Chicken Pixies Carrot Cake Hamburger stroganoff Smarties Cookies 🍪 (aka M&M cookies) Oreo Graham Balls Crockpot Kung Pao Chicken Pixies Carrot Cake Hamburger stroganoff Pork Soft Bone And Ginger In Brandy Sauce Banana smoothie Chickpeas Cutlets with Mixed Peppers & mild spices Healthy smoothies! Hyderabadi Chicken Shikampuri Kebab Rice with veggies Turtle shape cake Pulled Pork Split Pea Soup Fried Egg and Salmon Sandwich Pork Soft Bone And Ginger In Brandy Sauce Banana smoothie Chickpeas Cutlets with Mixed Peppers & mild spices Healthy smoothies! Hyderabadi Chicken Shikampuri Kebab Rice with veggies Turtle shape cake Pulled Pork Split Pea Soup Fried Egg and Salmon Sandwich