ademchaoua/GeneralTextCorpus huggingface dataset:
Lemon Dijon Chicken, Potatoes And Green Beans Recipe by Kels Ro
Cooking Instructions 1 Season chicken with salt and pepper while you prep your veg 2 Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside. 3 Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil. 4 Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min. 5 After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to) 1 Season chicken with salt and pepper while you prep your veg 1 Season chicken with salt and pepper while you prep your veg 2 Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside. 2 Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside. 3 Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil. 3 Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil. 4 Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min. 4 Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min. 5 After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to) 5 After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple and Carrot Salad Instapot Poor Man Chili with Corn Dumplings Caldo de rez Baked Cheesy Garlic Prawns Curd Rice with samo Apple and Carrot Salad Instapot Poor Man Chili with Corn Dumplings Caldo de rez Baked Cheesy Garlic Prawns Curd Rice with samo Beef & Tomato Noodles Pancakes platter Omelette Sandwich Hyderabadi Double ka Meetha Carol's chicken balls Sweet potatoes balls Chicken tikka microni with spicy spaghetti Tacos for Dogs Pasta with mayonnaise and veggies Blackberry Smash Beef & Tomato Noodles Pancakes platter Omelette Sandwich Hyderabadi Double ka Meetha Carol's chicken balls Sweet potatoes balls Chicken tikka microni with spicy spaghetti Tacos for Dogs Pasta with mayonnaise and veggies Blackberry Smash
Oven Roasted Dijon Chicken Breasts (150 Calories) Recipe by Bill Landwehr
Cooking Instructions 35-40 minutes 1 In a mixing bowl, add all ingredients for the sauce and whisk together. 2 In a flat container put your chicken breasts in. Add sauce let chill in fridge for 1 hour. 3 Pre heat oven to 375. Place chicken on an oiled tray, add any extra left over sauce in the bowl to the tops of the breats, bake uncovered in the oven for 30 minutes. 4 Toss arugala in olive oil and salt and pepper. Plate chicken on top of carrot puree (optional) placing the arugala salad on top of the chicken breast. Serve with Mashed Cauliflower (optional.) 1 In a mixing bowl, add all ingredients for the sauce and whisk together. 1 In a mixing bowl, add all ingredients for the sauce and whisk together. 2 In a flat container put your chicken breasts in. Add sauce let chill in fridge for 1 hour. 2 In a flat container put your chicken breasts in. Add sauce let chill in fridge for 1 hour. 3 Pre heat oven to 375. Place chicken on an oiled tray, add any extra left over sauce in the bowl to the tops of the breats, bake uncovered in the oven for 30 minutes. 3 Pre heat oven to 375. Place chicken on an oiled tray, add any extra left over sauce in the bowl to the tops of the breats, bake uncovered in the oven for 30 minutes. 4 Toss arugala in olive oil and salt and pepper. Plate chicken on top of carrot puree (optional) placing the arugala salad on top of the chicken breast. Serve with Mashed Cauliflower (optional.) 4 Toss arugala in olive oil and salt and pepper. Plate chicken on top of carrot puree (optional) placing the arugala salad on top of the chicken breast. Serve with Mashed Cauliflower (optional.) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf with Mushroom gravy Chicken lo mein Cheesecake No bake pie Homemade Cheese sticks Pasta with roasted cauliflower, spinach and prosciutto Meatloaf with Mushroom gravy Chicken lo mein Cheesecake No bake pie Homemade Cheese sticks Pasta with roasted cauliflower, spinach and prosciutto Yummy tummy Ragi dosa Potatoe pancake Red cabbage Sandwich: Oreo Cheescake Cheesy Puff Bites Chocolate falooda Jollof rice Chocalate straberry sandwich Buttered icing Fried rice,fried plantain,shredded meat Yummy tummy Ragi dosa Potatoe pancake Red cabbage Sandwich: Oreo Cheescake Cheesy Puff Bites Chocolate falooda Jollof rice Chocalate straberry sandwich Buttered icing Fried rice,fried plantain,shredded meat
Chickpea Salad Recipe by Αννα Κούκη "Συνταγές και Συμβουλές της Άννας"
Cooking Instructions 1 Mix the dressing ingredients in a small bowl, or place them in a small jar and shake until well combined. 2 Add the remaining salad ingredients to a large salad bowl, pour in the dressing, toss to combine, and refrigerate until chilled. Enjoy it on its own with rustic bread, as a side for grilled meat or fish, or pack it for a work lunch. 3 After dicing the onion, soak it in a bowl with vinegar and water to mellow its sharpness. 4 Cook double the amount of chickpeas or beans. Use what you need for the salad and freeze the rest for later. You can make hummus or bake them in the oven. The choice is yours. 1 Mix the dressing ingredients in a small bowl, or place them in a small jar and shake until well combined. 1 Mix the dressing ingredients in a small bowl, or place them in a small jar and shake until well combined. 2 Add the remaining salad ingredients to a large salad bowl, pour in the dressing, toss to combine, and refrigerate until chilled. Enjoy it on its own with rustic bread, as a side for grilled meat or fish, or pack it for a work lunch. 2 Add the remaining salad ingredients to a large salad bowl, pour in the dressing, toss to combine, and refrigerate until chilled. Enjoy it on its own with rustic bread, as a side for grilled meat or fish, or pack it for a work lunch. 3 After dicing the onion, soak it in a bowl with vinegar and water to mellow its sharpness. 3 After dicing the onion, soak it in a bowl with vinegar and water to mellow its sharpness. 4 Cook double the amount of chickpeas or beans. Use what you need for the salad and freeze the rest for later. You can make hummus or bake them in the oven. The choice is yours. 4 Cook double the amount of chickpeas or beans. Use what you need for the salad and freeze the rest for later. You can make hummus or bake them in the oven. The choice is yours. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Breakfast Sausage Casserole Creamy Baked Cheesecake | This melts in your mouth! Quick Blackberry Cobbler Easy Birria Inspired Tacos Shrimp fried brown rice with edamame beans Breakfast Sausage Casserole Creamy Baked Cheesecake | This melts in your mouth! Quick Blackberry Cobbler Easy Birria Inspired Tacos Shrimp fried brown rice with edamame beans Vanilla cake recipe Seekh botiyan A fancy millet dish Cheese Sandwich 🥪 Herb & Garlic Cheese Spread Besan laddu ★Edamame sticks★ Arbi in mustard gravy (taro root) Cucumber Cheese Spread Prawns Head Fry Vanilla cake recipe Seekh botiyan A fancy millet dish Cheese Sandwich 🥪 Herb & Garlic Cheese Spread Besan laddu ★Edamame sticks★ Arbi in mustard gravy (taro root) Cucumber Cheese Spread Prawns Head Fry
Steak Tartare Recipe by Alexis Leroux
This recipe is translated from Cookpad France. See original: Steack Tartare Steak Tartare Cooking Instructions 1 In a bowl, combine a generous tablespoon of homemade mayonnaise, 1 teaspoon of mustard, 1 teaspoon of ketchup, a few drops of Tabasco and Worcestershire sauce. Season with salt and pepper, taste, and chill in the refrigerator. 2 Add 1 teaspoon each of chopped parsley, chopped onion, and chopped capers to the ground beef. Mix everything together, shape into a patty, make a small indentation in the center, and place the fresh egg yolk on top. 3 You can mix a spoonful of the sauce into the steak or serve the sauce on the side, as well as the other steak ingredients separately. Serve with French fries. 1 In a bowl, combine a generous tablespoon of homemade mayonnaise, 1 teaspoon of mustard, 1 teaspoon of ketchup, a few drops of Tabasco and Worcestershire sauce. Season with salt and pepper, taste, and chill in the refrigerator. 1 In a bowl, combine a generous tablespoon of homemade mayonnaise, 1 teaspoon of mustard, 1 teaspoon of ketchup, a few drops of Tabasco and Worcestershire sauce. Season with salt and pepper, taste, and chill in the refrigerator. 2 Add 1 teaspoon each of chopped parsley, chopped onion, and chopped capers to the ground beef. Mix everything together, shape into a patty, make a small indentation in the center, and place the fresh egg yolk on top. 2 Add 1 teaspoon each of chopped parsley, chopped onion, and chopped capers to the ground beef. Mix everything together, shape into a patty, make a small indentation in the center, and place the fresh egg yolk on top. 3 You can mix a spoonful of the sauce into the steak or serve the sauce on the side, as well as the other steak ingredients separately. Serve with French fries. 3 You can mix a spoonful of the sauce into the steak or serve the sauce on the side, as well as the other steak ingredients separately. Serve with French fries. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cottage Pie Lauren's Baked Beans Irish Stew (Vegan) Chicken Parm for two Pancit Cottage Pie Lauren's Baked Beans Irish Stew (Vegan) Chicken Parm for two Pancit Besan chana chaat Ooty Varkey Chicken pepper soup🍗 Mint Margarita Creamy Fruit Chaat Dagwoods (Tuna and Egg Melts) Dal Khichdi Mango srikand Watermelon Mojito Doodh wali lassi Besan chana chaat Ooty Varkey Chicken pepper soup🍗 Mint Margarita Creamy Fruit Chaat Dagwoods (Tuna and Egg Melts) Dal Khichdi Mango srikand Watermelon Mojito Doodh wali lassi
California Farm Caesar Salad Recipe by Hobby Horseman
Cooking Instructions Few Minutes 1 Prepare table side solid dishes : chopped romaine lettuce ingredients: chop poblano pepper, shred romaine lettuce, sprinkle parmesan cheese on top. 2 Prepare ceasar salad dressing liquid ingredients with Spanish anchovy paste or mash two canned anchovies with a fork. 3 Add Worcester sauce, egg, mustard, lime juice, olive oil, garlic, salt, pepper, and Parmesan grated cheese. Drizzle over. 4 Whisk farm egg with juice of half a lemon and Tsp Worcester sauce and drizzle over. This makes the ceasar salad creamier. 5 Make the croutons, grill the bacon pieces, add as many as preferred. 1 Prepare table side solid dishes : chopped romaine lettuce ingredients: chop poblano pepper, shred romaine lettuce, sprinkle parmesan cheese on top. 1 Prepare table side solid dishes : chopped romaine lettuce ingredients: chop poblano pepper, shred romaine lettuce, sprinkle parmesan cheese on top. 2 Prepare ceasar salad dressing liquid ingredients with Spanish anchovy paste or mash two canned anchovies with a fork. 2 Prepare ceasar salad dressing liquid ingredients with Spanish anchovy paste or mash two canned anchovies with a fork. 3 Add Worcester sauce, egg, mustard, lime juice, olive oil, garlic, salt, pepper, and Parmesan grated cheese. Drizzle over. 3 Add Worcester sauce, egg, mustard, lime juice, olive oil, garlic, salt, pepper, and Parmesan grated cheese. Drizzle over. 4 Whisk farm egg with juice of half a lemon and Tsp Worcester sauce and drizzle over. This makes the ceasar salad creamier. 4 Whisk farm egg with juice of half a lemon and Tsp Worcester sauce and drizzle over. This makes the ceasar salad creamier. 5 Make the croutons, grill the bacon pieces, add as many as preferred. 5 Make the croutons, grill the bacon pieces, add as many as preferred. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls In-N-Out at Home Budget Meal: Omelette Curry Sugarbread (Dutch suikerbrood) Goat Cheese Veggie Pasta Extra Cheesy Veggie Pasta In-N-Out at Home Budget Meal: Omelette Curry Sugarbread (Dutch suikerbrood) Goat Cheese Veggie Pasta Extra Cheesy Veggie Pasta Sorghum flour Amboli Ottada (Kerala special ottada,raw rice,coconut mix,tasty and healthy breakfast,light and sponge Moringa Khandvi Bites Sooji Rusks Crispy paneer bites Ravioli with Corn and Spinach Goat Cheese Veggie Pasta Extra Cheesy Veggie Pasta Creamy Red Pasta Orange Goat Cheese Pasta Sorghum flour Amboli Ottada (Kerala special ottada,raw rice,coconut mix,tasty and healthy breakfast,light and sponge Moringa Khandvi Bites Sooji Rusks Crispy paneer bites Ravioli with Corn and Spinach Goat Cheese Veggie Pasta Extra Cheesy Veggie Pasta Creamy Red Pasta Orange Goat Cheese Pasta
Summer Salad Recipe by Nathan Mertens
Summer Salad Cooking Instructions 1 Chop tomatoes into a medium dice. If using cherry tomatoes, cut in half. Add to a bowl. 2 Peel cucumber and dice. Add to bowl. 3 Remove pit, dice avocado and using a spoon scoop out the avocado from the peel. Add to bowl. 4 Cube feta and add to bowl. 5 Add minced red onion and minced parsley to bowl. 6 Whisk together olive oil, red wine vinegar and black pepper – pour over salad. 7 Toss gently so the feta and avocado don’t break up. Serve immediately. Enjoy! 1 Chop tomatoes into a medium dice. If using cherry tomatoes, cut in half. Add to a bowl. 1 Chop tomatoes into a medium dice. If using cherry tomatoes, cut in half. Add to a bowl. 2 Peel cucumber and dice. Add to bowl. 2 Peel cucumber and dice. Add to bowl. 3 Remove pit, dice avocado and using a spoon scoop out the avocado from the peel. Add to bowl. 3 Remove pit, dice avocado and using a spoon scoop out the avocado from the peel. Add to bowl. 4 Cube feta and add to bowl. 4 Cube feta and add to bowl. 5 Add minced red onion and minced parsley to bowl. 5 Add minced red onion and minced parsley to bowl. 6 Whisk together olive oil, red wine vinegar and black pepper – pour over salad. 6 Whisk together olive oil, red wine vinegar and black pepper – pour over salad. 7 Toss gently so the feta and avocado don’t break up. Serve immediately. Enjoy! 7 Toss gently so the feta and avocado don’t break up. Serve immediately. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Beef Crescent Ring Baked Stuffed Chicken Breast Oreo CheeseCake (no bake) Loaded Broccoli & Cheese Soup Soft cookie-like Wagashi with white bean jam & rice flour Cheesy Beef Crescent Ring Baked Stuffed Chicken Breast Oreo CheeseCake (no bake) Loaded Broccoli & Cheese Soup Soft cookie-like Wagashi with white bean jam & rice flour Indomine,sauage and eggs Upma Citrus Berry Rise Mango Bread Ghere Garnished indomin Fresh fish soup Ugali Fish caserole Punjabi makhni daal Rice and beans Indomine,sauage and eggs Upma Citrus Berry Rise Mango Bread Ghere Garnished indomin Fresh fish soup Ugali Fish caserole Punjabi makhni daal Rice and beans
Salad Corb Recipe by Chef Yassin
Cooking Instructions 1h00 mins 1 Wash and dry the salad greens, slice the cucumber and red onion, halve the cherry tomatoes. 2 In a bowl, whisk olive oil, lemon juice, honey, rose water, salt, and black pepper to make the dressing. 3 Toss the greens, tomatoes, cucumber, and onion with the dressing. 4 Top with crumbled feta cheese and glazed walnuts. 5 Serve immediately. 6 7 1 Wash and dry the salad greens, slice the cucumber and red onion, halve the cherry tomatoes. 1 Wash and dry the salad greens, slice the cucumber and red onion, halve the cherry tomatoes. 2 In a bowl, whisk olive oil, lemon juice, honey, rose water, salt, and black pepper to make the dressing. 2 In a bowl, whisk olive oil, lemon juice, honey, rose water, salt, and black pepper to make the dressing. 3 Toss the greens, tomatoes, cucumber, and onion with the dressing. 3 Toss the greens, tomatoes, cucumber, and onion with the dressing. 4 Top with crumbled feta cheese and glazed walnuts. 4 Top with crumbled feta cheese and glazed walnuts. 5 Serve immediately. 5 Serve immediately. 6 6 7 7 Tips Adjust the amount of honey and rose water to taste for a sweeter or more floral dressing. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding Quick Soy Sauce Lemon Sesame Oil Dressing with Cucumber Tomato Capsicum Salad Dhaniya Panjiri Chia Seed Lemon Water with Flaxseed and Methi powder (good for weight management) Fenugreek Seed Water for Bloating Stomach Sautéed Baby Bussel Sprouts and Carrots Cinnamon Sugar Fried Bread Pops Sweet Miso Mackerel & Egg Rice Bowl Abura-age (Fried Thin Tofu) & Cabbage Takikomigohan Creamy Mustard Pasta Matcha Cream Cheese Mug Cake Quick Soy Sauce Lemon Sesame Oil Dressing with Cucumber Tomato Capsicum Salad Dhaniya Panjiri Chia Seed Lemon Water with Flaxseed and Methi powder (good for weight management) Fenugreek Seed Water for Bloating Stomach Sautéed Baby Bussel Sprouts and Carrots Cinnamon Sugar Fried Bread Pops Sweet Miso Mackerel & Egg Rice Bowl Abura-age (Fried Thin Tofu) & Cabbage Takikomigohan Creamy Mustard Pasta Matcha Cream Cheese Mug Cake
California Farm Goat Cheese Basil Tomato Tart Recipe by Hobby Horseman
Cooking Instructions Cheese 2 hours, tart 45 minutes 1 Heat goat milk to 185F degrees, stir in lemon juice and vinegar, cool. Pour through kitchen towel in collander, tourniquet the towel to wring the whey out of the cheese, sprinkle salt over. You now have a cup of goat cheese. Done. 2 Preheat oven to 350F degrees. Brush half size baking sheet with molten butter, butter the filo sheets, fold edges, spread fresh goat cheese in center, cover with 12 fresh basil leaves, walnuts optional, put halved cherry tomatoes on leaves, bake 45 minutes. 3 Quarter the tart, sprinkle optional walnut pieces over, drizzle honey on top, serve warm. 1 Heat goat milk to 185F degrees, stir in lemon juice and vinegar, cool. Pour through kitchen towel in collander, tourniquet the towel to wring the whey out of the cheese, sprinkle salt over. You now have a cup of goat cheese. Done. 1 Heat goat milk to 185F degrees, stir in lemon juice and vinegar, cool. Pour through kitchen towel in collander, tourniquet the towel to wring the whey out of the cheese, sprinkle salt over. You now have a cup of goat cheese. Done. 2 Preheat oven to 350F degrees. Brush half size baking sheet with molten butter, butter the filo sheets, fold edges, spread fresh goat cheese in center, cover with 12 fresh basil leaves, walnuts optional, put halved cherry tomatoes on leaves, bake 45 minutes. 2 Preheat oven to 350F degrees. Brush half size baking sheet with molten butter, butter the filo sheets, fold edges, spread fresh goat cheese in center, cover with 12 fresh basil leaves, walnuts optional, put halved cherry tomatoes on leaves, bake 45 minutes. 3 Quarter the tart, sprinkle optional walnut pieces over, drizzle honey on top, serve warm. 3 Quarter the tart, sprinkle optional walnut pieces over, drizzle honey on top, serve warm. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Green Salad With Warm Goat Cheese A1 Steakhouse Soup Flaky Steak & Mushroom Hand Pies Crunchy Spicy Fried Potatoes Tomato and Garlic Pasta Green Salad With Warm Goat Cheese A1 Steakhouse Soup Flaky Steak & Mushroom Hand Pies Crunchy Spicy Fried Potatoes Tomato and Garlic Pasta Flaky Steak & Mushroom Hand Pies A1 Steakhouse Soup Mango Leaf Tea Bajra Methi Achari Vada Sesame Chatani Buttery Shortbread Cookies Hershey's Chocolate idli Stuffed Turai (ridge gourd) and Baby potatoes subji My Banana Muffins Spinach and tofu sabji Flaky Steak & Mushroom Hand Pies A1 Steakhouse Soup Mango Leaf Tea Bajra Methi Achari Vada Sesame Chatani Buttery Shortbread Cookies Hershey's Chocolate idli Stuffed Turai (ridge gourd) and Baby potatoes subji My Banana Muffins Spinach and tofu sabji