Okonomiyaki Recipe by cookpad.japan
Okonomiyaki Cooking Instructions 1 For the okonomiyaki powder: Check the back of the packaging and use water and powder at a 1:1 ratio. 2 Cut the cabbage into strips, cut the onions and ginger into small pieces then add all of it into a bowl along with the eggs and mayonnaise. 3 Mix all the ★ marked ingredients together. Microwave the butter. 4 Mix the ingredients from Steps 2 and 3 together. 5 Start grilling the batter, making sure to only use half of the batter as the recipe makes two. 6 Lightly coat the pan with oil. Grill on low to medium heat for 3 minutes. Place the pork on top of the okonomiyaki while grilling. 7 After 3 minutes, grab the pan handle and do your best to flip the okonomiyaki over. 8 Flipping it puts the pork on the bottom. While the heat is low to medium heat, cover the pan with a lid and grill for 9 minutes. 9 Now it's done! Just top it with okonomiyaki sauce, mayonnaise and bonito flakes and eat. 1 For the okonomiyaki powder: Check the back of the packaging and use water and powder at a 1:1 ratio. 1 For the okonomiyaki powder: Check the back of the packaging and use water and powder at a 1:1 ratio. 2 Cut the cabbage into strips, cut the onions and ginger into small pieces then add all of it into a bowl along with the eggs and mayonnaise. 2 Cut the cabbage into strips, cut the onions and ginger into small pieces then add all of it into a bowl along with the eggs and mayonnaise. 3 Mix all the ★ marked ingredients together. Microwave the butter. 3 Mix all the ★ marked ingredients together. Microwave the butter. 4 Mix the ingredients from Steps 2 and 3 together. 4 Mix the ingredients from Steps 2 and 3 together. 5 Start grilling the batter, making sure to only use half of the batter as the recipe makes two. 5 Start grilling the batter, making sure to only use half of the batter as the recipe makes two. 6 Lightly coat the pan with oil. Grill on low to medium heat for 3 minutes. Place the pork on top of the okonomiyaki while grilling. 6 Lightly coat the pan with oil. Grill on low to medium heat for 3 minutes. Place the pork on top of the okonomiyaki while grilling. 7 After 3 minutes, grab the pan handle and do your best to flip the okonomiyaki over. 7 After 3 minutes, grab the pan handle and do your best to flip the okonomiyaki over. 8 Flipping it puts the pork on the bottom. While the heat is low to medium heat, cover the pan with a lid and grill for 9 minutes. 8 Flipping it puts the pork on the bottom. While the heat is low to medium heat, cover the pan with a lid and grill for 9 minutes. 9 Now it's done! Just top it with okonomiyaki sauce, mayonnaise and bonito flakes and eat. 9 Now it's done! Just top it with okonomiyaki sauce, mayonnaise and bonito flakes and eat. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Hiroshima-style Okonomiyaki made with Two Pans Sushi Rolls with Avocado & Spam Light, Fluffy, and Soft Kansai-Style Okonomiyaki Twice-Cooked Pork Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair Pork Chops w Zucchini Shiny Teriyaki - Sweet and Salty Konnyaku Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura Lamb w Potatoes in slow Cooker Chicken Karaage Sushi Roll Hiroshima-style Okonomiyaki made with Two Pans Sushi Rolls with Avocado & Spam Light, Fluffy, and Soft Kansai-Style Okonomiyaki Twice-Cooked Pork Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair Pork Chops w Zucchini Shiny Teriyaki - Sweet and Salty Konnyaku Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura Lamb w Potatoes in slow Cooker Chicken Karaage Sushi Roll