Hollandaise Sauce
1 cup (4 servings) Hollandaise sauce, that golden, velvety elixir, is a culinary chameleon ready to elevate your dish to new heights. Imagine it blanketing a perfectly poached salmon, clinging to tender asparagus spears, or adding a touch of luxury to a simple chicken breast. This classic sauce, born from humble ingredients found in... Read more ... most kitchens, is a testament to the transformative power of cooking. The secret to its success lies in the rhythmic dance of vigorous whisking, where egg yolks, butter, and lemon juice emulsify into a silky sauce. It's a culinary symphony, a celebration of flavor and technique. So, grab your whisk and embark on a culinary adventure; the world of hollandaise awaits! Read less x saved Tom the Chef Founder September 29, 2024 10 min.10 min.3/5 10 min. 10 min. 3/5 Directions: 1. Water bath (double broiler): 1.1. Prepare a water bath by placing about 1” of water into a medium pot. 1.2. Bring the water to a simmer on medium heat (without the mixing bowl on top). 2. Sauce base: 2.1. Meanwhile, place into a mixing bowl (not located on the top of the pot yet): 4 egg yolks Juice from ½ of lemon Vigorously whisk together until nicely combined and the eggs get nicely airy (about 30 seconds to 1 minute). 3. Cook sauce: 3.1. When the water starts to simmer, lower the heat to low and put the mixing bowl with egg yolks on top of the pot. 3.2. Cook while vigorously whisking for about 20 – 30 seconds (to warm the egg yolks). 3.3. Then start very slowly (a slow drizzle with breaks) to add: 1 stick of butter – melted At the same time, vigorously whisk until all butter is added and the sauce thickens (about 3-5 minutes). 3.4. The final consistency should be similar to mayonnaise. 4. Finishing phase: 4.1. Remove the bowl from the pot, and add: ¼ TSP of Cayenne pepper Pinch of salt Thoroughly whisk together. 4.2. Taste and add salt and cayenne pepper if needed. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.