Restaurant Style Paneer Makhani Recipe by Arpita Mukherjee
Restaurant style Paneer Makhani Cooking Instructions 1 Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes 2 Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool, 3 Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes 4 Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊 1 Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes 1 Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes 2 Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool, 2 Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool, 3 Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes 3 Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes 4 Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊 4 Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Upma😋 Easy homemade burgers! 薑檸豬肉 (Ginger Lemon Pork) Tortilla Nachos Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) Upma😋 Easy homemade burgers! 薑檸豬肉 (Ginger Lemon Pork) Tortilla Nachos Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) Pasta 5 Minute Protein Cheelas Restaurant style mutton Biryani and mutton masala Liver yam balls with Maltshake Restaurant style Egg tadka Chocolate puff puff Oreo Biscuit Pastry Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan Dahi Puri Chicken chowmin Pasta 5 Minute Protein Cheelas Restaurant style mutton Biryani and mutton masala Liver yam balls with Maltshake Restaurant style Egg tadka Chocolate puff puff Oreo Biscuit Pastry Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan Dahi Puri Chicken chowmin