Vietnamese Spinach Soup With Shrimp Balls (Canh Rau Tôm Viên) Recipe by Tâm
Vietnamese Purple Yam Soup | Canh Khoai Mỡ Vietnamese Purple Yam Soup | Canh Khoai Mỡ This is such a comforting soup, and it reminds me so much of our family dinner time. This slimy yam has 2 variety, a white and a purple. I personally prefer the purple because not only does the color is nice, but taste wise it’s also more fragrant. This is a super nutritious root vegetable. Pair this soup with sweet and savory dish like braised meat or pickled vegetables. Quoc Nguyen | Chef Q Shrimp Ball Soup Shrimp Ball Soup This is just my take on a simple shrimp Ball soup with a little twinge of sour brought in by the rice vinegar. I have several veggie options listed below. You can add as many as you'd like or none at all. I prefer only adding 1-2 veggies so as not to take away from the shrimp balls too much. I made tonight's soup (pictured) with the snow peas. This will yield 24-25 tablespoon sized shrimp balls. StephieCanCook Shrimp Ball Soup Shrimp Ball Soup In the winter, this hearty soup is the way to keep warm. I like any kind of soup. It is easy way to get some vegetables and make my tummy full. Hope you like it! Yuki Shrimp Ball Clear Soup Shrimp Ball Clear Soup My father, who was a great cook used to make this when my mother was hospitalized. ◆The texture changes according to how much you knead the shrimp. In the picture, you will see that I did not knead it to keep for a texture. ◆Taste at step ③ and add more salt if needed. Recipe by Gima-ru cookpad.japan Shrimp Wonton Soup Shrimp Wonton Soup I love wonton soup! This is one of my comfort foods. I found this recipe on the web quite awhile ago on "Damn Delicious". I made a couple of alterations but not much. This an afternoon project. Sitting at my dining room table, watching TV and making wontons. I lay them out on sheet trays lined with parchment paper and freeze what I don't use for dinner that night. The frozen ones I put in freezer bags in dinner size portions for future dinners or lunch. I would give instructions on how to wrap them, but the package of wontons gives really good instructions. I will say, make sure you get all the air out when you seal the or they will burst when you cook them. Hope you enjoy. 🙂 Angie Vietnamese Purple Yam Soup | Canh Khoai Mỡ Vietnamese Purple Yam Soup | Canh Khoai Mỡ This is such a comforting soup, and it reminds me so much of our family dinner time. This slimy yam has 2 variety, a white and a purple. I personally prefer the purple because not only does the color is nice, but taste wise it’s also more fragrant. This is a super nutritious root vegetable. Pair this soup with sweet and savory dish like braised meat or pickled vegetables. Quoc Nguyen | Chef Q Vietnamese Purple Yam Soup | Canh Khoai Mỡ Vietnamese Purple Yam Soup | Canh Khoai Mỡ This is such a comforting soup, and it reminds me so much of our family dinner time. This slimy yam has 2 variety, a white and a purple. I personally prefer the purple because not only does the color is nice, but taste wise it’s also more fragrant. This is a super nutritious root vegetable. Pair this soup with sweet and savory dish like braised meat or pickled vegetables. Quoc Nguyen | Chef Q Shrimp Ball Soup Shrimp Ball Soup This is just my take on a simple shrimp Ball soup with a little twinge of sour brought in by the rice vinegar. I have several veggie options listed below. You can add as many as you'd like or none at all. I prefer only adding 1-2 veggies so as not to take away from the shrimp balls too much. I made tonight's soup (pictured) with the snow peas. This will yield 24-25 tablespoon sized shrimp balls. StephieCanCook Shrimp Ball Soup Shrimp Ball Soup This is just my take on a simple shrimp Ball soup with a little twinge of sour brought in by the rice vinegar. I have several veggie options listed below. You can add as many as you'd like or none at all. I prefer only adding 1-2 veggies so as not to take away from the shrimp balls too much. I made tonight's soup (pictured) with the snow peas. This will yield 24-25 tablespoon sized shrimp balls. StephieCanCook Shrimp Ball Soup Shrimp Ball Soup In the winter, this hearty soup is the way to keep warm. I like any kind of soup. It is easy way to get some vegetables and make my tummy full. Hope you like it! Yuki Shrimp Ball Soup Shrimp Ball Soup In the winter, this hearty soup is the way to keep warm. I like any kind of soup. It is easy way to get some vegetables and make my tummy full. Hope you like it! Yuki Shrimp Ball Clear Soup Shrimp Ball Clear Soup My father, who was a great cook used to make this when my mother was hospitalized. ◆The texture changes according to how much you knead the shrimp. In the picture, you will see that I did not knead it to keep for a texture. ◆Taste at step ③ and add more salt if needed. Recipe by Gima-ru cookpad.japan Shrimp Ball Clear Soup Shrimp Ball Clear Soup My father, who was a great cook used to make this when my mother was hospitalized. ◆The texture changes according to how much you knead the shrimp. In the picture, you will see that I did not knead it to keep for a texture. ◆Taste at step ③ and add more salt if needed. Recipe by Gima-ru cookpad.japan Shrimp Wonton Soup Shrimp Wonton Soup I love wonton soup! This is one of my comfort foods. I found this recipe on the web quite awhile ago on "Damn Delicious". I made a couple of alterations but not much. This an afternoon project. Sitting at my dining room table, watching TV and making wontons. I lay them out on sheet trays lined with parchment paper and freeze what I don't use for dinner that night. The frozen ones I put in freezer bags in dinner size portions for future dinners or lunch. I would give instructions on how to wrap them, but the package of wontons gives really good instructions. I will say, make sure you get all the air out when you seal the or they will burst when you cook them. Hope you enjoy. 🙂 Angie Shrimp Wonton Soup Shrimp Wonton Soup I love wonton soup! This is one of my comfort foods. I found this recipe on the web quite awhile ago on "Damn Delicious". I made a couple of alterations but not much. This an afternoon project. Sitting at my dining room table, watching TV and making wontons. I lay them out on sheet trays lined with parchment paper and freeze what I don't use for dinner that night. The frozen ones I put in freezer bags in dinner size portions for future dinners or lunch. I would give instructions on how to wrap them, but the package of wontons gives really good instructions. I will say, make sure you get all the air out when you seal the or they will burst when you cook them. Hope you enjoy. 🙂 Angie