Perfect With Rice! Chicken And Tomato Milk Soup Recipe by cookpad.japan
Cooking Instructions 1 Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour. 2 Finely chop the garlic. Slice the leek diagonally to 1 cm. 3 Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned. 4 Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer. 5 When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done. 6 It's delicious with toasted bread, and goes surprisingly well with noodles too. 7 Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling. 1 Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour. 1 Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour. 2 Finely chop the garlic. Slice the leek diagonally to 1 cm. 2 Finely chop the garlic. Slice the leek diagonally to 1 cm. 3 Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned. 3 Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned. 4 Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer. 4 Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer. 5 When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done. 5 When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done. 6 It's delicious with toasted bread, and goes surprisingly well with noodles too. 6 It's delicious with toasted bread, and goes surprisingly well with noodles too. 7 Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling. 7 Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mexican Chicken Pizza Quick & Easy M&M Cookie Balls The Poor Man's Noodles Chocolate Oreo Cheese Cake Cupcakes Four Layer Dessert Mexican Chicken Pizza Quick & Easy M&M Cookie Balls The Poor Man's Noodles Chocolate Oreo Cheese Cake Cupcakes Four Layer Dessert Chinese Cabbage Cream Stew chicken cutlet Addictive Minestrone Soup Light and Fluffy Chiffon Easy Minestrone made with Tomato Juice Chicken Mizutaki (Hotpot) With A Pressure Cooker Soy Milk Soup with Kabocha Squash and Corn Easy Kabocha Soup in a Blender Simple Spinach, Milk and Cheese Soup Heidis Soft sugar cookie with Buttercream frosting Chinese Cabbage Cream Stew chicken cutlet Addictive Minestrone Soup Light and Fluffy Chiffon Easy Minestrone made with Tomato Juice Chicken Mizutaki (Hotpot) With A Pressure Cooker Soy Milk Soup with Kabocha Squash and Corn Easy Kabocha Soup in a Blender Simple Spinach, Milk and Cheese Soup Heidis Soft sugar cookie with Buttercream frosting