Pork Rib And Straw Mushroom Rice Porridge Recipe by Stella Nguyen
Pork Rib and Straw Mushroom Rice Porridge Cooking Instructions 1 Rinse the rice and drain well. Toast the rice in a pan over medium heat, stirring constantly, until it turns golden and fragrant. Remove from heat and let cool. 2 Blanch the pork ribs in boiling water, then rinse and drain. Marinate with 1 tablespoon salt, 1/2 tablespoon MSG, a pinch of sugar, a pinch of black pepper, and 1 tablespoon fish sauce. Let marinate for 15 minutes. 3 Heat a pot over medium heat, add oil, and sauté the shallots until fragrant. Add the pork ribs and cook until browned. Add water and the toasted rice. Bring to a boil, then reduce to a simmer. Cook until the rice is soft and the ribs are tender. Add the straw mushrooms and cook for another 10 minutes. Adjust seasoning to taste, ladle into bowls, and top with green onions and black pepper. Enjoy! 1 Rinse the rice and drain well. Toast the rice in a pan over medium heat, stirring constantly, until it turns golden and fragrant. Remove from heat and let cool. 1 Rinse the rice and drain well. Toast the rice in a pan over medium heat, stirring constantly, until it turns golden and fragrant. Remove from heat and let cool. 2 Blanch the pork ribs in boiling water, then rinse and drain. Marinate with 1 tablespoon salt, 1/2 tablespoon MSG, a pinch of sugar, a pinch of black pepper, and 1 tablespoon fish sauce. Let marinate for 15 minutes. 2 Blanch the pork ribs in boiling water, then rinse and drain. Marinate with 1 tablespoon salt, 1/2 tablespoon MSG, a pinch of sugar, a pinch of black pepper, and 1 tablespoon fish sauce. Let marinate for 15 minutes. 3 Heat a pot over medium heat, add oil, and sauté the shallots until fragrant. Add the pork ribs and cook until browned. Add water and the toasted rice. Bring to a boil, then reduce to a simmer. Cook until the rice is soft and the ribs are tender. Add the straw mushrooms and cook for another 10 minutes. Adjust seasoning to taste, ladle into bowls, and top with green onions and black pepper. Enjoy! 3 Heat a pot over medium heat, add oil, and sauté the shallots until fragrant. Add the pork ribs and cook until browned. Add water and the toasted rice. Bring to a boil, then reduce to a simmer. Cook until the rice is soft and the ribs are tender. Add the straw mushrooms and cook for another 10 minutes. Adjust seasoning to taste, ladle into bowls, and top with green onions and black pepper. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chinese Eggplant with Spicy Garlic Sauce Pancakes Coconut Raisin Cookies Grilled salmon Topped with a mushroom, Black olives, White corn cream sauce Garlic Mashed potatoes Chicken chilli with pepper fried noodles (home-made) Chinese Eggplant with Spicy Garlic Sauce Pancakes Coconut Raisin Cookies Grilled salmon Topped with a mushroom, Black olives, White corn cream sauce Garlic Mashed potatoes Chicken chilli with pepper fried noodles (home-made) Lahori halwa porri with aalo aur chana bhaaji Mini Spinach Pies Texas Bean Casserole Honey "Glazed" Chicken and Broccoli Brussel Sprout Salad with Bacon and Blue Cheese Tofu and sauce Ultimate Chocolate Chip Cookie Banana pancakes Methi Paneer Masala Grilled Strawberry & Feta Sandwich Lahori halwa porri with aalo aur chana bhaaji Mini Spinach Pies Texas Bean Casserole Honey "Glazed" Chicken and Broccoli Brussel Sprout Salad with Bacon and Blue Cheese Tofu and sauce Ultimate Chocolate Chip Cookie Banana pancakes Methi Paneer Masala Grilled Strawberry & Feta Sandwich