Hash Browns Recipe by Alice M
Cooking Instructions 1 hr 1 Peel your potatoes and grate them finely. 2 Wash the potatoes well to remove the starch from them, then soak in a bowl of salty water for 15 minutes. 3 Drain them well then cook in a pan on medium heat with 1 tbsp of olive oil. cook for 5 minutes, stirring constantly. 4 Let the potatoes cool down completely, then transfer to bowl and mix in the rest of the ingredients. Add your cheese of choice, I used cheddar. 5 Shape your potatoes into round or oblong shapes. 6 You may keep the hash browns in the freezer for up to seven days. 7 In a hot pan, add some olive oil and cook the hash browns on high heat for 3 minutes on each side, or until golden brown and crispy. 1 Peel your potatoes and grate them finely. 1 Peel your potatoes and grate them finely. 2 Wash the potatoes well to remove the starch from them, then soak in a bowl of salty water for 15 minutes. 2 Wash the potatoes well to remove the starch from them, then soak in a bowl of salty water for 15 minutes. 3 Drain them well then cook in a pan on medium heat with 1 tbsp of olive oil. cook for 5 minutes, stirring constantly. 3 Drain them well then cook in a pan on medium heat with 1 tbsp of olive oil. cook for 5 minutes, stirring constantly. 4 Let the potatoes cool down completely, then transfer to bowl and mix in the rest of the ingredients. Add your cheese of choice, I used cheddar. 4 Let the potatoes cool down completely, then transfer to bowl and mix in the rest of the ingredients. Add your cheese of choice, I used cheddar. 5 Shape your potatoes into round or oblong shapes. 5 Shape your potatoes into round or oblong shapes. 6 You may keep the hash browns in the freezer for up to seven days. 6 You may keep the hash browns in the freezer for up to seven days. 7 In a hot pan, add some olive oil and cook the hash browns on high heat for 3 minutes on each side, or until golden brown and crispy. 7 In a hot pan, add some olive oil and cook the hash browns on high heat for 3 minutes on each side, or until golden brown and crispy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Honey Garlic Chicken and Vegetables Roasted Salmon with Dill & Maple Syrup Moong Daal Halwa Runza Casserole Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) Slow Cooker Honey Garlic Chicken and Vegetables Roasted Salmon with Dill & Maple Syrup Moong Daal Halwa Runza Casserole Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) Fried Chicken Drumsticks Chicken Drumsticks Kadai Mughlai Sheer khurma Shahi paneer Super simple congee (Chinese rice porridge) Homemade and Fried Rice Vadiyan Mango Lassi Oats praline kulfi Choco corn cake Black Pepper Chicken Fried Chicken Drumsticks Chicken Drumsticks Kadai Mughlai Sheer khurma Shahi paneer Super simple congee (Chinese rice porridge) Homemade and Fried Rice Vadiyan Mango Lassi Oats praline kulfi Choco corn cake Black Pepper Chicken