Omelette With Spring Colours Recipe by cookpad.japan
 Omelette with Spring Colours cookpad.japan @cookpad_jp The cherry blossoms are in bloom and I wanted to add a touch of spring to my omelette. Line up the ingredients once you've poured the egg in to get an even spread. (Low heat). Turn the egg over with a spatula. Use processed cheese. It is tasty with lumps. For 2 servings. Recipe by yukanosuke The cherry blossoms are in bloom and I wanted to add a touch of spring to my omelette. Line up the ingredients once you've poured the egg in to get an even spread. (Low heat). Turn the egg over with a spatula. Use processed cheese. It is tasty with lumps. For 2 servings. Recipe by yukanosuke Omelette with Spring Colours Share its first Cooksnap! cookpad.japan @cookpad_jp The cherry blossoms are in bloom and I wanted to add a touch of spring to my omelette. Line up the ingredients once you've poured the egg in to get an even spread. (Low heat). Turn the egg over with a spatula. Use processed cheese. It is tasty with lumps. For 2 servings. Recipe by yukanosuke The cherry blossoms are in bloom and I wanted to add a touch of spring to my omelette. Line up the ingredients once you've poured the egg in to get an even spread. (Low heat). Turn the egg over with a spatula. Use processed cheese. It is tasty with lumps. For 2 servings. Recipe by yukanosuke Ingredients 2 servings 2 Eggs 10 Edamame 5 cm Fish sausage (Ham or bacon is OK) 3 slice Sliced cheese 1 Salt and pepper 2 Eggs 10 Edamame 5 cm Fish sausage (Ham or bacon is OK) 3 slice Sliced cheese 1 Salt and pepper Cooking Instructions 1 Remove the edamame from the pods. Slice the sausage and cheese into fairly large pieces. 2 Break and beat the egg, then season with salt and pepper. 3 Pour a batch of the egg mixture into a pan and cook on a low heat. Evenly line up the edamame, sausage and cheese. 4 Roll it as if you were making a normal omelette. Pour in the next batch and repeat step 3. 5 When it has cooked, allow it to cool on a rack. 6 If your bento box is small, reduce the amount of filling. 1 Remove the edamame from the pods. Slice the sausage and cheese into fairly large pieces. 1 Remove the edamame from the pods. Slice the sausage and cheese into fairly large pieces. 2 Break and beat the egg, then season with salt and pepper. 2 Break and beat the egg, then season with salt and pepper. 3 Pour a batch of the egg mixture into a pan and cook on a low heat. Evenly line up the edamame, sausage and cheese. 3 Pour a batch of the egg mixture into a pan and cook on a low heat. Evenly line up the edamame, sausage and cheese. 4 Roll it as if you were making a normal omelette. Pour in the next batch and repeat step 3. 4 Roll it as if you were making a normal omelette. Pour in the next batch and repeat step 3. 5 When it has cooked, allow it to cool on a rack. 5 When it has cooked, allow it to cool on a rack. 6 If your bento box is small, reduce the amount of filling. 6 If your bento box is small, reduce the amount of filling. its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps cookpad.japan @cookpad_jp on September 23, 2013 00:42 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Add a comment 0/0 Similar Recipes Spring Onion Omelette Spring Onion Omelette MY VERSION QUICK AND EASY ASIAN STYLE OMELETTE LOVING IT Lyii G Omelette with Vegetables Omelette with Vegetables YummyDeliciousCooking Omelette Omelette I wanted to make Omelette but with a twist and it turned out really good and my family loved it. It was perfect for Sohour. 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