Sautéed Cabbage with Bacon
4 servings Sautéed cabbage with bacon is a savory dish that boasts a delightful interplay of flavors and textures. Crispy bacon pieces and tender cabbage are sautéed to perfection in a skillet, resulting in a dish that’s as delicious as it is comforting. The smoky undertones of the bacon beautifully complement the... Read more ... mild sweetness of the cabbage, creating a satisfying combination that’s sure to please. This recipe is not only quick and easy to prepare, but it also serves as a flavorful side dish or a stand-alone meal. Experience a delightful balance of textures and tastes with this simple yet impressive dish. Read less x saved Bill Resident Chef January 12, 2024 15 min.15 min.1/5 15 min. 15 min. 1/5 Ingredients: 1 LB of bacon (pork)3 cloves of garlic - peeled and grated (or pressed)2 - 3 shallots - peeled and chopped (or yellow onions)½ white cabage Pinch of salt (adjust if needed) Pinch of pepper (adjust if needed) Drizzle of Extra Virgin Olive Oil (adjust if needed) splash of apple cider vinegar (adjust if needed) 1 LB of bacon (pork) 3 cloves of garlic - peeled and grated (or pressed) 2 - 3 shallots - peeled and chopped (or yellow onions) ½ white cabage Pinch of salt (adjust if needed) Pinch of pepper (adjust if needed) Drizzle of Extra Virgin Olive Oil (adjust if needed) splash of apple cider vinegar (adjust if needed) Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Colander1x Large Fry Pan or Sauté Pan or Stir Fry Pan (with a lid)1x Wooden Spoon or High-Temperature Silicone Spatula1x Plate 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Colander 1x Large Fry Pan or Sauté Pan or Stir Fry Pan (with a lid) 1x Wooden Spoon or High-Temperature Silicone Spatula 1x Plate Directions: 1. Bacon preparation: 1.1. Dice bacon. 1.2. Preheat fry pan on medium-high heat and add bacon. 1.3. Then cook until done (your reach your desired cook level). Note: If the bacon stick to pan, consider adding some frying oil. 1.4. Place bacon on the plate for the later step and reserve drippings. 2. Sauté 2.1. Preheat fry pan on medium-high heat with 1- 2 TBSP of drippings and add: 3 cloves of garlic – grated 2 – 3 shallots – chopped And cook with occasional stirring until soft (about 1- 2 minutes). 2.2. Add cabbage in handfuls, allowing each handful to cook down somewhat before adding the next batch. 2.3. Season with salt and pepper and stir well. 3. Braise: 3.1. Cover dish and allow heat/steam to cook the cabbage down. 3.2. Stir frequently to ensure all ingredients combined. 4. Final: 4.1. Add bacon and stir well. 4.2. Drizzle with: Drizzle of Extra Virgin Olive Oil (adjust if needed) Splash of apple cider vinegar (adjust if needed) 4.3. Taste and add salt and pepper if needed. 4.4. Serve and Enjoy! About the Author: BillResident Chef # 6 37 Followers Published Recipes: 19Av. Recipe Evaluation: Location: Demotte , USAMember since: 2023-10-16 Published Recipes: 19 Av. Recipe Evaluation: Location: Demotte , USA Member since: 2023-10-16 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. 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