Vegetable Chop Recipe by Sonila Das
Cooking Instructions 1 hour 1 In a pan add oil, add green chilli, saute, then add grated beetroot and cook for 2- 3 minutes. 2 Add grated carrots and mix, cover and cook for few minutes. Then add boiled potatoes and give it a nice mix. 3 Then add roasted cumin powder, garam masala powder, roasted peanuts, sugar and salt and saute. Chop mixture is ready, let it cool. 4 Apply little oil in palm and make cylindrical shape of the chop, make all the chops like this. 5 For coating take all-purpose flour, salt and water in a bowl and mix, the batter should not be much thick, in another bowl take breadcrumbs. 6 Dip the chops in the batter and then roll it over the breadcrumbs and coat it evenly, refrigerate for 1 hour. 7 In a pan add oil, deep fry the chops, serve hot with kasundi or any sauce of your choice. 1 In a pan add oil, add green chilli, saute, then add grated beetroot and cook for 2- 3 minutes. 1 In a pan add oil, add green chilli, saute, then add grated beetroot and cook for 2- 3 minutes. 2 Add grated carrots and mix, cover and cook for few minutes. Then add boiled potatoes and give it a nice mix. 2 Add grated carrots and mix, cover and cook for few minutes. Then add boiled potatoes and give it a nice mix. 3 Then add roasted cumin powder, garam masala powder, roasted peanuts, sugar and salt and saute. Chop mixture is ready, let it cool. 3 Then add roasted cumin powder, garam masala powder, roasted peanuts, sugar and salt and saute. Chop mixture is ready, let it cool. 4 Apply little oil in palm and make cylindrical shape of the chop, make all the chops like this. 4 Apply little oil in palm and make cylindrical shape of the chop, make all the chops like this. 5 For coating take all-purpose flour, salt and water in a bowl and mix, the batter should not be much thick, in another bowl take breadcrumbs. 5 For coating take all-purpose flour, salt and water in a bowl and mix, the batter should not be much thick, in another bowl take breadcrumbs. 6 Dip the chops in the batter and then roll it over the breadcrumbs and coat it evenly, refrigerate for 1 hour. 6 Dip the chops in the batter and then roll it over the breadcrumbs and coat it evenly, refrigerate for 1 hour. 7 In a pan add oil, deep fry the chops, serve hot with kasundi or any sauce of your choice. 7 In a pan add oil, deep fry the chops, serve hot with kasundi or any sauce of your choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chilli garlic noodles 🍜🍜 Walnut Pound Cake Tricia’s Cinnamon Rolls Goulash Chinese cabbage stirfry Chilli garlic noodles 🍜🍜 Walnut Pound Cake Tricia’s Cinnamon Rolls Goulash Chinese cabbage stirfry Pearl millet kheer Winter Special Turicha Sambar with Idli (Fresh pigeon peas) Scrambled Eggs Walnut Pound Cake Tomato-Beetroot Soup Spicy Tawa Chicken Nolen gurer payesh Winter Veg Cutlet Qeema macaroni Gajar ka Halwa (winter special) Pearl millet kheer Winter Special Turicha Sambar with Idli (Fresh pigeon peas) Scrambled Eggs Walnut Pound Cake Tomato-Beetroot Soup Spicy Tawa Chicken Nolen gurer payesh Winter Veg Cutlet Qeema macaroni Gajar ka Halwa (winter special)