Keto St. Patrick’s Day Whoopie Pies
15 pies These Keto St. Patrick's Day Whoopie pies, at only 2 net carbs each, offer a delightful and festive treat. They combine the celebratory green color with the rich indulgence of whoopie pies. While there origins aren't tied to this holiday, these have been a stample, commonly made with a creamy,... Read more ... Bailey's Irish Cream filling. Read less x saved olivia.wyles Resident Chef February 21, 2025 30 min.30 min.1/5 30 min. 30 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Medium Mixing Bowl (3 – 4 QT)1x Kitchen Mixer with Whisk Attachment (or hand mixer)1x Silicone Spatula2x Baking Sheet with Parchment Paper or Silicone Matt1x Pastry Bag with Pastry tips (decorating bag) 1x Measuring Cups 1x Measuring Spoons 1x Medium Mixing Bowl (3 – 4 QT) 1x Kitchen Mixer with Whisk Attachment (or hand mixer) 1x Silicone Spatula 2x Baking Sheet with Parchment Paper or Silicone Matt 1x Pastry Bag with Pastry tips (decorating bag) Directions: 1. Preheat and Prep: Let’s start the preparation of Keto St. Patrick’s Day Whoopie Pies by preheating the oven. Heat oven to 350°F. Line 1 large cookie sheet with cooking parchment paper. Heat oven to 350°F. Line 1 large cookie sheet with cooking parchment paper. 2. Combine Dry Ingredients: Mix whoopie pie ingredients in a bowl until a stiff dough forms. Mix whoopie pie ingredients in a bowl until a stiff dough forms. 3. Add Wet Ingredients and Color, then Pipe: Add eggs, extra almond flour, and green food coloring. Beat with an electric mixer until well-blended. Scoop the mixture into a decorating bag with a fitted tip or a freezer bag with a small corner snipped off. Pipe the batter into 30 2-inch circles set 1 inch apart. Add eggs, extra almond flour, and green food coloring. Beat with an electric mixer until well-blended. Scoop the mixture into a decorating bag with a fitted tip or a freezer bag with a small corner snipped off. Pipe the batter into 30 2-inch circles set 1 inch apart. 4. Bake and Cool: Bake 8 to 10 minutes until the cookies spring back when touched. Allow to cool completely before applying frosting. Bake 8 to 10 minutes until the cookies spring back when touched. Allow to cool completely before applying frosting. 5. Make the Keto Cream Cheese Frosting: While the cookies are cooling, make keto cream cheese frosting. In a medium bowl, beat cream cheese until smooth with an electric mixer on high. Add sweetener, butter, vanilla extract and beat until smooth and whipped. Refrigerate for 30 minutes to make it easier to work with before adding frosting to the pies. In a medium bowl, beat cream cheese until smooth with an electric mixer on high. Add sweetener, butter, vanilla extract and beat until smooth and whipped. Refrigerate for 30 minutes to make it easier to work with before adding frosting to the pies. 6. Assemble the Keto St. Patrick’s Day Whoopie Pies: Scoop the frosting into decorating bag or freezer bag with small corner snipped off. Pipe frosting between two cookies to make a complete whoopie pie. Scoop the frosting into decorating bag or freezer bag with small corner snipped off. Pipe frosting between two cookies to make a complete whoopie pie. About the Author: olivia.wylesResident Chef # 5 40 Followers Published Recipes: 16Av. Recipe Evaluation: Location: Florida, USAMember since: 2024-09-25 Published Recipes: 16 Av. Recipe Evaluation: Location: Florida, USA Member since: 2024-09-25 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.