Banana Crumble Bread Recipe by Helen Klassen
Cooking Instructions 1 Mash bananas, brown sugar, vanilla extract, and ground cinnamon. 2 In a large bowl, cream butter and sugar together and sour cream until light and fluffy. Add in eggs and beat until mixed. 3 Sift in flour, baking soda, and salt. Stir until just combined. Add in sour cream and stir. 4 Pour in mashed bananas, and mix until combined. 5 Divide batter into 2 loaf pans 6 Combine crumble ingredients. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans. 7 Bake at 325F for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it. Allow to cool for 10 minutes. Move to a wire cooling rack. Slice and enjoy! Helen Klassen 1 Mash bananas, brown sugar, vanilla extract, and ground cinnamon. 1 Mash bananas, brown sugar, vanilla extract, and ground cinnamon. 2 In a large bowl, cream butter and sugar together and sour cream until light and fluffy. Add in eggs and beat until mixed. 2 In a large bowl, cream butter and sugar together and sour cream until light and fluffy. Add in eggs and beat until mixed. 3 Sift in flour, baking soda, and salt. Stir until just combined. Add in sour cream and stir. 3 Sift in flour, baking soda, and salt. Stir until just combined. Add in sour cream and stir. 4 Pour in mashed bananas, and mix until combined. 4 Pour in mashed bananas, and mix until combined. 5 Divide batter into 2 loaf pans 5 Divide batter into 2 loaf pans 6 Combine crumble ingredients. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans. 6 Combine crumble ingredients. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans. 7 Bake at 325F for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it. Allow to cool for 10 minutes. Move to a wire cooling rack. Slice and enjoy! Helen Klassen 7 Bake at 325F for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it. Allow to cool for 10 minutes. Move to a wire cooling rack. Slice and enjoy! Helen Klassen More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Chocolate Chip Cookie Best Meatloaf Recipe Beef and Broccoli Stir-Fry Chocolate Chip Banana Muffins Creamy Paprika Chicken Best Chocolate Chip Cookie Best Meatloaf Recipe Beef and Broccoli Stir-Fry Chocolate Chip Banana Muffins Creamy Paprika Chicken Carrot Cake Sandwich Cookies Strawberry Cheese Cake Trifle Hot Cocoa Cookies Bacon-Wrapped Jalapeño Poppers Easy Pizza Rolls Double Chocolate Mazapan Rolls Chocolate Lasagna (Oreo Delight) Mexican Shredded Beef – BARBACOA Best Meatloaf Recipe Mexican Rice Seasoning Carrot Cake Sandwich Cookies Strawberry Cheese Cake Trifle Hot Cocoa Cookies Bacon-Wrapped Jalapeño Poppers Easy Pizza Rolls Double Chocolate Mazapan Rolls Chocolate Lasagna (Oreo Delight) Mexican Shredded Beef – BARBACOA Best Meatloaf Recipe Mexican Rice Seasoning