California Farm Puff Pastry Cookies Recipe by Hobby Horseman
 California Farm Puff Pastry Cookies Share its first Cooksnap! Coconut Oil puff pastry with palm sugar, lemon zest and cinnamon. Coconut Oil puff pastry with palm sugar, lemon zest and cinnamon. Cooking Instructions 30 minutes 1 Cover puff pastry dough with sugar. Sprinkle cinnamon over. Sprinkle lemon zest over in center. 2 Fold into envelope and roll. 3 Slice thin, lay out on baking sheet, sprinkle sugar on top, bake 20 minutes at 325F degrees in preheated oven, sugar will have melted. Flip cookies over, turn to 400 F degrees, brown till puffy and golden, about 10 more minutes. Cool and serve. 1 Cover puff pastry dough with sugar. Sprinkle cinnamon over. Sprinkle lemon zest over in center. 1 Cover puff pastry dough with sugar. Sprinkle cinnamon over. Sprinkle lemon zest over in center. 2 Fold into envelope and roll. 2 Fold into envelope and roll. 3 Slice thin, lay out on baking sheet, sprinkle sugar on top, bake 20 minutes at 325F degrees in preheated oven, sugar will have melted. Flip cookies over, turn to 400 F degrees, brown till puffy and golden, about 10 more minutes. Cool and serve. 3 Slice thin, lay out on baking sheet, sprinkle sugar on top, bake 20 minutes at 325F degrees in preheated oven, sugar will have melted. Flip cookies over, turn to 400 F degrees, brown till puffy and golden, about 10 more minutes. Cool and serve. Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 01, 2023 03:29 California, United States I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use. Comments Similar Recipes California Farm Dairy Puff Pastry Filo Dough California Farm Dairy Puff Pastry Filo Dough It is easier, tastier and quicker to make your own layered puff pastry dough than thawing out store bought filo dough. And you can use your own natural ingredients, no preservatives or additives or palm oils. And fresh! I use this dough to make fluffier pie crusts, make other desserts, bake meat and chicken in crust, make baklava and spinach pie. Hobby Horseman California Farm Coconut Puff Pastry Filo Dough California Farm Coconut Puff Pastry Filo Dough Some fresh pastry dough ingredients like butter, milk and eggs dont freeze well or long, but I like to make an large batch of puff pastry dough and keep the extra in the freezer. So I use water and solid frozen coconut oil instead, rasped or grated. The weight of the ingredients and the preparation method has to be accurate. Digital Kitchen scales now have setting for grams. ( kitchen scales are under ten dollars at wallmart or on amazon). This recipe has both grams and ounces. Hobby Horseman California Farm Puff Pastry Sausages California Farm Puff Pastry Sausages Hot or cold, kids favorite, and great fingerfood for parties and get togethers. Puff pastry sausages are easily made from scratch and freeze well. The ground meat is mildly spiced following a centuries old recipe named after the French city it came from, Toulouse. Cookpad member Li Mon noticed I did not seperate out the addition of flaked seasalt. Thank you Li mon, I recreated the recipe. The medieval recipe, however, used salt because there was no refrigeration in the middle ages. #GlobalApron Hobby Horseman Puff Pastry Cinnamon Rolls Puff Pastry Cinnamon Rolls These quick sweet treats can include walnuts or raisins if desired. They can be drizzled with icing or not. Any way, this buttery version of cinnamon rolls always hits the spot. #cookies #rolls #puff #pastry #cinnamon #sugar #icing #baked #sweet #dessert #tea #coffee #crunchy #craving #round #party Ricardo Puff Pastry Cream-Filled Squares Puff Pastry Cream-Filled Squares How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!! I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!! I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions! Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone! Chus Molinero Puff Pastry Puff Pastry This originally started with me wanting to make arlettes and palmiers but not really being motivated to buy puff pastry from the store. I got a day off work and decided to give it a try. It turns out to be a lot of fun to do and you get a much better pastry than the store bought one. You definitely need a french rolling pin for working the butter. Whether or not you need a pastry scrape depends on how hot your kitchen is. It's been a chilli winter for me so I didn't actually use mine. Puffy pastry is best used the day you make it but you can keep it in a Tupperware container for a few days in the fridge. Chris Jordan Authentic Homemade Puff Pastry Authentic Homemade Puff Pastry This puff pastry is a family recipe passed down to me from my mom. Frozen puff pastry is easy to use, but homemade puff pastry is truly delicious. I think it's better to make the crust in a cool place so the butter won't melt. The dough won't come together easily at first, but don't give up. As you continue rolling it out and folding it, it will come together. Recipe by Bulgari angel cookpad.japan California Farm Dairy Puff Pastry Filo Dough California Farm Dairy Puff Pastry Filo Dough It is easier, tastier and quicker to make your own layered puff pastry dough than thawing out store bought filo dough. And you can use your own natural ingredients, no preservatives or additives or palm oils. And fresh! I use this dough to make fluffier pie crusts, make other desserts, bake meat and chicken in crust, make baklava and spinach pie. Hobby Horseman California Farm Dairy Puff Pastry Filo Dough California Farm Dairy Puff Pastry Filo Dough It is easier, tastier and quicker to make your own layered puff pastry dough than thawing out store bought filo dough. And you can use your own natural ingredients, no preservatives or additives or palm oils. And fresh! I use this dough to make fluffier pie crusts, make other desserts, bake meat and chicken in crust, make baklava and spinach pie. Hobby Horseman California Farm Coconut Puff Pastry Filo Dough California Farm Coconut Puff Pastry Filo Dough Some fresh pastry dough ingredients like butter, milk and eggs dont freeze well or long, but I like to make an large batch of puff pastry dough and keep the extra in the freezer. So I use water and solid frozen coconut oil instead, rasped or grated. The weight of the ingredients and the preparation method has to be accurate. Digital Kitchen scales now have setting for grams. ( kitchen scales are under ten dollars at wallmart or on amazon). This recipe has both grams and ounces. Hobby Horseman California Farm Coconut Puff Pastry Filo Dough California Farm Coconut Puff Pastry Filo Dough Some fresh pastry dough ingredients like butter, milk and eggs dont freeze well or long, but I like to make an large batch of puff pastry dough and keep the extra in the freezer. So I use water and solid frozen coconut oil instead, rasped or grated. The weight of the ingredients and the preparation method has to be accurate. Digital Kitchen scales now have setting for grams. ( kitchen scales are under ten dollars at wallmart or on amazon). This recipe has both grams and ounces. Hobby Horseman California Farm Puff Pastry Sausages California Farm Puff Pastry Sausages Hot or cold, kids favorite, and great fingerfood for parties and get togethers. Puff pastry sausages are easily made from scratch and freeze well. The ground meat is mildly spiced following a centuries old recipe named after the French city it came from, Toulouse. Cookpad member Li Mon noticed I did not seperate out the addition of flaked seasalt. Thank you Li mon, I recreated the recipe. The medieval recipe, however, used salt because there was no refrigeration in the middle ages. #GlobalApron Hobby Horseman California Farm Puff Pastry Sausages California Farm Puff Pastry Sausages Hot or cold, kids favorite, and great fingerfood for parties and get togethers. Puff pastry sausages are easily made from scratch and freeze well. The ground meat is mildly spiced following a centuries old recipe named after the French city it came from, Toulouse. Cookpad member Li Mon noticed I did not seperate out the addition of flaked seasalt. Thank you Li mon, I recreated the recipe. The medieval recipe, however, used salt because there was no refrigeration in the middle ages. #GlobalApron Hobby Horseman Puff Pastry Cinnamon Rolls Puff Pastry Cinnamon Rolls These quick sweet treats can include walnuts or raisins if desired. They can be drizzled with icing or not. Any way, this buttery version of cinnamon rolls always hits the spot. #cookies #rolls #puff #pastry #cinnamon #sugar #icing #baked #sweet #dessert #tea #coffee #crunchy #craving #round #party Ricardo Puff Pastry Cinnamon Rolls Puff Pastry Cinnamon Rolls These quick sweet treats can include walnuts or raisins if desired. They can be drizzled with icing or not. Any way, this buttery version of cinnamon rolls always hits the spot. #cookies #rolls #puff #pastry #cinnamon #sugar #icing #baked #sweet #dessert #tea #coffee #crunchy #craving #round #party Ricardo Puff Pastry Cream-Filled Squares Puff Pastry Cream-Filled Squares How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!! I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!! I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions! Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone! Chus Molinero Puff Pastry Cream-Filled Squares Puff Pastry Cream-Filled Squares How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!! I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!! I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions! Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone! Chus Molinero Puff Pastry Puff Pastry This originally started with me wanting to make arlettes and palmiers but not really being motivated to buy puff pastry from the store. I got a day off work and decided to give it a try. It turns out to be a lot of fun to do and you get a much better pastry than the store bought one. You definitely need a french rolling pin for working the butter. Whether or not you need a pastry scrape depends on how hot your kitchen is. It's been a chilli winter for me so I didn't actually use mine. Puffy pastry is best used the day you make it but you can keep it in a Tupperware container for a few days in the fridge. Chris Jordan Puff Pastry Puff Pastry This originally started with me wanting to make arlettes and palmiers but not really being motivated to buy puff pastry from the store. I got a day off work and decided to give it a try. It turns out to be a lot of fun to do and you get a much better pastry than the store bought one. You definitely need a french rolling pin for working the butter. Whether or not you need a pastry scrape depends on how hot your kitchen is. It's been a chilli winter for me so I didn't actually use mine. Puffy pastry is best used the day you make it but you can keep it in a Tupperware container for a few days in the fridge. Chris Jordan Authentic Homemade Puff Pastry Authentic Homemade Puff Pastry This puff pastry is a family recipe passed down to me from my mom. Frozen puff pastry is easy to use, but homemade puff pastry is truly delicious. I think it's better to make the crust in a cool place so the butter won't melt. The dough won't come together easily at first, but don't give up. As you continue rolling it out and folding it, it will come together. Recipe by Bulgari angel cookpad.japan Authentic Homemade Puff Pastry Authentic Homemade Puff Pastry This puff pastry is a family recipe passed down to me from my mom. Frozen puff pastry is easy to use, but homemade puff pastry is truly delicious. I think it's better to make the crust in a cool place so the butter won't melt. The dough won't come together easily at first, but don't give up. As you continue rolling it out and folding it, it will come together. 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