Paleo Pumpkin Chocolate Chip Cookies Recipe by Sarah Bezanson
Cooking Instructions 1 With a hand mixer or a whisk, in a mixing bowl, beat egg(s) throughly. Mix in the butter, pumpkin puree, maple syrup, and vanilla. 2 Add in the dry goods, placing the chocolate or carob chips on top of the dry goods so they get a dusting of dry ingredients. (This will keep them from sinking to the bottom of your mixture) Mix well so the wet/dry goods are fully incorporated. (A wooden spoon or spatula would work well for this.) 3 Refrigerate batter for 30 minutes or longer (the batter will stiffen in the cold and make it easier to work with.) 4 Preheat oven to 375°F. 5 Drop batter by spoonfuls onto a parchment paper lined cookie sheet using a tablespoon. 6 Bake for 12-15 min or until lightly golden brown. (I baked them for the full 15min but it depends on the heat of your oven) 7 Allow baked cookies to rest on cookie sheet for a few minutes before transferring them to a cooling rack. 8 Store full cooled cookies in an airtight container or zip-loc bag. These cookies are very moist, so if you plan on keeping them for more than a few days, best to keep them in the refrigerator. Cookies will also freeze well. Enjoy! 1 With a hand mixer or a whisk, in a mixing bowl, beat egg(s) throughly. Mix in the butter, pumpkin puree, maple syrup, and vanilla. 1 With a hand mixer or a whisk, in a mixing bowl, beat egg(s) throughly. Mix in the butter, pumpkin puree, maple syrup, and vanilla. 2 Add in the dry goods, placing the chocolate or carob chips on top of the dry goods so they get a dusting of dry ingredients. (This will keep them from sinking to the bottom of your mixture) Mix well so the wet/dry goods are fully incorporated. (A wooden spoon or spatula would work well for this.) 2 Add in the dry goods, placing the chocolate or carob chips on top of the dry goods so they get a dusting of dry ingredients. (This will keep them from sinking to the bottom of your mixture) Mix well so the wet/dry goods are fully incorporated. (A wooden spoon or spatula would work well for this.) 3 Refrigerate batter for 30 minutes or longer (the batter will stiffen in the cold and make it easier to work with.) 3 Refrigerate batter for 30 minutes or longer (the batter will stiffen in the cold and make it easier to work with.) 4 Preheat oven to 375°F. 4 Preheat oven to 375°F. 5 Drop batter by spoonfuls onto a parchment paper lined cookie sheet using a tablespoon. 5 Drop batter by spoonfuls onto a parchment paper lined cookie sheet using a tablespoon. 6 Bake for 12-15 min or until lightly golden brown. (I baked them for the full 15min but it depends on the heat of your oven) 6 Bake for 12-15 min or until lightly golden brown. (I baked them for the full 15min but it depends on the heat of your oven) 7 Allow baked cookies to rest on cookie sheet for a few minutes before transferring them to a cooling rack. 7 Allow baked cookies to rest on cookie sheet for a few minutes before transferring them to a cooling rack. 8 Store full cooled cookies in an airtight container or zip-loc bag. These cookies are very moist, so if you plan on keeping them for more than a few days, best to keep them in the refrigerator. Cookies will also freeze well. Enjoy! 8 Store full cooled cookies in an airtight container or zip-loc bag. These cookies are very moist, so if you plan on keeping them for more than a few days, best to keep them in the refrigerator. Cookies will also freeze well. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crockpot Loaded Potato Soup Snowball Cake Charlie's Wicked Pecan Pie Lobster Spaghetti Crockpot Sweet and Sour Meatballs Crockpot Loaded Potato Soup Snowball Cake Charlie's Wicked Pecan Pie Lobster Spaghetti Crockpot Sweet and Sour Meatballs Hotdog and Leek in Whole Grain Mustard Sauce Easy Baked Salmon Christopsomo, loaf Double chocolate chip cookies Moes beef, mushroom and Tomato Pasta Twirls Stew Super easy chicken spaghetti Mandys grandmothers famous Irish brown soda bread Sugar Cookies American Enchiladas Fancy french toast Hotdog and Leek in Whole Grain Mustard Sauce Easy Baked Salmon Christopsomo, loaf Double chocolate chip cookies Moes beef, mushroom and Tomato Pasta Twirls Stew Super easy chicken spaghetti Mandys grandmothers famous Irish brown soda bread Sugar Cookies American Enchiladas Fancy french toast