Refrigerator Staple Simple Celery Stir Fry Recipe by cookpad.japan
Cooking Instructions 1 Thinly slice the celery stalks diagonally, and roughly chop up the leaves. 2 Heat vegetable oil in the frying pan, and cook the jako fish on high heat. Once the jako has absorbed the oil, add the celery stalks. 3 When the white part of the celery stalks have become half-translucent, reduce to medium heat and drizzle soy sauce from the sides of the pan. Cook lightly, being careful not to burn. 4 Add celery leaves, mix from the bottom up once, and stop the heat. 5 And it's complete. Topping with bonito flakes or sesame seeds is also delicious. Please enjoy this soothing Japanese celery stir fry. 6 This is the soy sauce we use at home. 7 Taking into account the saltiness of the jako fish, I don't use that much soy sauce. Please adjust to your liking. 1 Thinly slice the celery stalks diagonally, and roughly chop up the leaves. 1 Thinly slice the celery stalks diagonally, and roughly chop up the leaves. 2 Heat vegetable oil in the frying pan, and cook the jako fish on high heat. Once the jako has absorbed the oil, add the celery stalks. 2 Heat vegetable oil in the frying pan, and cook the jako fish on high heat. Once the jako has absorbed the oil, add the celery stalks. 3 When the white part of the celery stalks have become half-translucent, reduce to medium heat and drizzle soy sauce from the sides of the pan. Cook lightly, being careful not to burn. 3 When the white part of the celery stalks have become half-translucent, reduce to medium heat and drizzle soy sauce from the sides of the pan. Cook lightly, being careful not to burn. 4 Add celery leaves, mix from the bottom up once, and stop the heat. 4 Add celery leaves, mix from the bottom up once, and stop the heat. 5 And it's complete. Topping with bonito flakes or sesame seeds is also delicious. Please enjoy this soothing Japanese celery stir fry. 5 And it's complete. Topping with bonito flakes or sesame seeds is also delicious. Please enjoy this soothing Japanese celery stir fry. 6 This is the soy sauce we use at home. 6 This is the soy sauce we use at home. 7 Taking into account the saltiness of the jako fish, I don't use that much soy sauce. Please adjust to your liking. 7 Taking into account the saltiness of the jako fish, I don't use that much soy sauce. Please adjust to your liking. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 100% Healthy Banana Oatmeal Muffins crock pot cream cheese chicken Soothe a sore throat Chicken Flourentine Maple slow cooker ham 100% Healthy Banana Oatmeal Muffins crock pot cream cheese chicken Soothe a sore throat Chicken Flourentine Maple slow cooker ham Lasagna Bell Pepper Gratin Cups Snowball Cookies Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner Baby Shrimp and Mushroom Cream Pies Potato Salad Christmas Tree Versatile Herb Cheese crock pot cream cheese chicken Chicken Pesto (By Elaine Magee, MPH, RD WebMD Recipe) Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping Lasagna Bell Pepper Gratin Cups Snowball Cookies Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner Baby Shrimp and Mushroom Cream Pies Potato Salad Christmas Tree Versatile Herb Cheese crock pot cream cheese chicken Chicken Pesto (By Elaine Magee, MPH, RD WebMD Recipe) Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping