Lemon Carbonara With Guanciale And Mint Recipe by Francesca Diomede
Cooking Instructions 1 2 Bring a pot of water to a boil for the linguine. 3 Cut the guanciale and sauté it in a skillet without adding any fat until crispy. 4 Salt the boiling water, cook the pasta for half the time indicated on the package, then drain, reserving the cooking water. 5 Meanwhile, place the two egg yolks in a bowl with the grated Pecorino Romano and Grana Padano. Mix well until creamy. Add the lemon juice to the yolks and cheese. Take a tablespoon of pasta water and add it to the egg mixture, whisking with a whisk or fork. 6 Finish cooking the pasta until al dente by adding a ladle of reserved pasta water at a time, stirring as it absorbs. 7 At this point, add the egg yolk cream and 3–4 small chopped mint leaves (or more if yours are small), turn off the heat, and toss quickly. If needed, add another tablespoon of pasta water. 8 When the pasta is creamy from the heat and the starch in the water, 9 Serve immediately, topping with lemon zest, chopped fresh parsley, a grind of black pepper, and the crispy guanciale if desired. Serve hot. 1 1 2 Bring a pot of water to a boil for the linguine. 2 Bring a pot of water to a boil for the linguine. 3 Cut the guanciale and sauté it in a skillet without adding any fat until crispy. 3 Cut the guanciale and sauté it in a skillet without adding any fat until crispy. 4 Salt the boiling water, cook the pasta for half the time indicated on the package, then drain, reserving the cooking water. 4 Salt the boiling water, cook the pasta for half the time indicated on the package, then drain, reserving the cooking water. 5 Meanwhile, place the two egg yolks in a bowl with the grated Pecorino Romano and Grana Padano. Mix well until creamy. Add the lemon juice to the yolks and cheese. Take a tablespoon of pasta water and add it to the egg mixture, whisking with a whisk or fork. 5 Meanwhile, place the two egg yolks in a bowl with the grated Pecorino Romano and Grana Padano. Mix well until creamy. Add the lemon juice to the yolks and cheese. Take a tablespoon of pasta water and add it to the egg mixture, whisking with a whisk or fork. 6 Finish cooking the pasta until al dente by adding a ladle of reserved pasta water at a time, stirring as it absorbs. 6 Finish cooking the pasta until al dente by adding a ladle of reserved pasta water at a time, stirring as it absorbs. 7 At this point, add the egg yolk cream and 3–4 small chopped mint leaves (or more if yours are small), turn off the heat, and toss quickly. If needed, add another tablespoon of pasta water. 7 At this point, add the egg yolk cream and 3–4 small chopped mint leaves (or more if yours are small), turn off the heat, and toss quickly. If needed, add another tablespoon of pasta water. 8 When the pasta is creamy from the heat and the starch in the water, 8 When the pasta is creamy from the heat and the starch in the water, 9 Serve immediately, topping with lemon zest, chopped fresh parsley, a grind of black pepper, and the crispy guanciale if desired. Serve hot. 9 Serve immediately, topping with lemon zest, chopped fresh parsley, a grind of black pepper, and the crispy guanciale if desired. Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mexican Street Corn (Elotes) Loaded Fries 4th of July BBQ Shortcake GF/DF Chicken Enchiladas Spaghetti casserole California Farm Wild Rice Sage Stuffed Cornish Hens Mexican Street Corn (Elotes) Loaded Fries 4th of July BBQ Shortcake GF/DF Chicken Enchiladas Spaghetti casserole California Farm Wild Rice Sage Stuffed Cornish Hens Aloo Pizza Square Kala Chana Fry My best ever steamed momos receipe Red kidney beans / Rajma Idli Sambar Vegetable Cutlets Bread Pattice Kasuri Aloo Matar (Potato Peas Curry with Fenugreek Leaves) Rice in buttermilk with tadka Dal khichdi Aloo Pizza Square Kala Chana Fry My best ever steamed momos receipe Red kidney beans / Rajma Idli Sambar Vegetable Cutlets Bread Pattice Kasuri Aloo Matar (Potato Peas Curry with Fenugreek Leaves) Rice in buttermilk with tadka Dal khichdi