Sweet Matumbo Stew Recipe by Calvo
Cooking Instructions 3hrs 30 minutes 1 Wash and cut the matumbo into small pieces. Then put to boil. 2 Boil for 3hrs in a normal jiko and I hr using a pressure cooker. Make sure its soft after boiling 3 Using a separate Sufuria /cooking pan, heat the oil the add the onion + the garlic gloves and fry till golden brown. 4 Add the chopped tomatoes and stir till soft then add the knorr beef cubes and allow it to melt before mixing with the tomatoes 5 Stir then add the boiled matumbo and continue stirring. 6 Allow to simmer while dissolving rocyo in 1 /8 cup of water. Then add to the matumbo. 7 Stir a few minutes and add salt to taste. 8 Add water to create soup then serve. 1 Wash and cut the matumbo into small pieces. Then put to boil. 1 Wash and cut the matumbo into small pieces. Then put to boil. 2 Boil for 3hrs in a normal jiko and I hr using a pressure cooker. Make sure its soft after boiling 2 Boil for 3hrs in a normal jiko and I hr using a pressure cooker. Make sure its soft after boiling 3 Using a separate Sufuria /cooking pan, heat the oil the add the onion + the garlic gloves and fry till golden brown. 3 Using a separate Sufuria /cooking pan, heat the oil the add the onion + the garlic gloves and fry till golden brown. 4 Add the chopped tomatoes and stir till soft then add the knorr beef cubes and allow it to melt before mixing with the tomatoes 4 Add the chopped tomatoes and stir till soft then add the knorr beef cubes and allow it to melt before mixing with the tomatoes 5 Stir then add the boiled matumbo and continue stirring. 5 Stir then add the boiled matumbo and continue stirring. 6 Allow to simmer while dissolving rocyo in 1 /8 cup of water. Then add to the matumbo. 6 Allow to simmer while dissolving rocyo in 1 /8 cup of water. Then add to the matumbo. 7 Stir a few minutes and add salt to taste. 7 Stir a few minutes and add salt to taste. 8 Add water to create soup then serve. 8 Add water to create soup then serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) Nikujaga (Simmered meat and potatoes) Jalapeno Cheese Cornbread Creole Jambalaya Greek Mussaka Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) Nikujaga (Simmered meat and potatoes) Jalapeno Cheese Cornbread Creole Jambalaya Greek Mussaka Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) Creole Jambalaya Left over Grilled Chicken Spring Roll Greek Mussaka Matumbo stew Stewed Fish fillet Mango kheer Creole Crawfish Etouffe with grape tomatoes Baked Garlic Crab Baked corn on the cob Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) Creole Jambalaya Left over Grilled Chicken Spring Roll Greek Mussaka Matumbo stew Stewed Fish fillet Mango kheer Creole Crawfish Etouffe with grape tomatoes Baked Garlic Crab Baked corn on the cob