Cacio E Pepe Recipe by Raff Boni
This recipe is translated from Cookpad Italy. See original: Cacio e pepe Cooking Instructions 30 minutes 1 Grate all the Pecorino Romano cheese just before using. Meanwhile, bring a large pot of water to a boil with 1/2 tablespoon of salt. When the water boils, add the spaghetti and cook for about 15 minutes, or less if you prefer it al dente (always check the package instructions). 2 Before draining the pasta, reserve some of the cooking water and mix it with the Pecorino Romano to create a thick but not too dense cream. Use a whisk to help combine. 3 In a large nonstick skillet, toast the black peppercorns that you have crushed with a knife. Quickly assemble the dish: use tongs to arrange the pasta on the plate. Be careful not to let the cheese cool; if needed, add a little more cooking water. 4 Drain the pasta and add it to the skillet with the toasted pepper and 2–3 tablespoons of pasta cooking water. Add the cheese cream, mix well, toss for a few seconds, and serve. Tips: 1) Buy aged Pecorino Romano to help it melt into a creamy sauce instead of clumping. 2) Use just enough water to cook the pasta so the starches needed for the sauce are not lost. 3) Let the cooking water cool slightly before using it in the sauce. 1 Grate all the Pecorino Romano cheese just before using. Meanwhile, bring a large pot of water to a boil with 1/2 tablespoon of salt. When the water boils, add the spaghetti and cook for about 15 minutes, or less if you prefer it al dente (always check the package instructions). 1 Grate all the Pecorino Romano cheese just before using. Meanwhile, bring a large pot of water to a boil with 1/2 tablespoon of salt. When the water boils, add the spaghetti and cook for about 15 minutes, or less if you prefer it al dente (always check the package instructions). 2 Before draining the pasta, reserve some of the cooking water and mix it with the Pecorino Romano to create a thick but not too dense cream. Use a whisk to help combine. 2 Before draining the pasta, reserve some of the cooking water and mix it with the Pecorino Romano to create a thick but not too dense cream. Use a whisk to help combine. 3 In a large nonstick skillet, toast the black peppercorns that you have crushed with a knife. Quickly assemble the dish: use tongs to arrange the pasta on the plate. Be careful not to let the cheese cool; if needed, add a little more cooking water. 3 In a large nonstick skillet, toast the black peppercorns that you have crushed with a knife. Quickly assemble the dish: use tongs to arrange the pasta on the plate. Be careful not to let the cheese cool; if needed, add a little more cooking water. 4 Drain the pasta and add it to the skillet with the toasted pepper and 2–3 tablespoons of pasta cooking water. Add the cheese cream, mix well, toss for a few seconds, and serve. Tips: 1) Buy aged Pecorino Romano to help it melt into a creamy sauce instead of clumping. 2) Use just enough water to cook the pasta so the starches needed for the sauce are not lost. 3) Let the cooking water cool slightly before using it in the sauce. 4 Drain the pasta and add it to the skillet with the toasted pepper and 2–3 tablespoons of pasta cooking water. Add the cheese cream, mix well, toss for a few seconds, and serve. Tips: 1) Buy aged Pecorino Romano to help it melt into a creamy sauce instead of clumping. 2) Use just enough water to cook the pasta so the starches needed for the sauce are not lost. 3) Let the cooking water cool slightly before using it in the sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Onion Rings (Air Fryer) Strawberry souffle pancake Cheesy Sausage and Potato Bake Bierocks Crock pot pork chops and gravy My Onion Rings (Air Fryer) Strawberry souffle pancake Cheesy Sausage and Potato Bake Bierocks Crock pot pork chops and gravy Bread Pizza Shahi Tukrey Chicken Panini Sandwich with homemade panini bread Cheesy Steak Slice Kimchi hot dog Cashew cabbage Strawberry shortcake mini cheesecakes Matumbo fry Loaded Sandwich🥪 Mayo sandwiches Bread Pizza Shahi Tukrey Chicken Panini Sandwich with homemade panini bread Cheesy Steak Slice Kimchi hot dog Cashew cabbage Strawberry shortcake mini cheesecakes Matumbo fry Loaded Sandwich🥪 Mayo sandwiches