Galette Des Rois (Frangipane) 👑 Recipe by Zahira Belkas
Galette des Rois (Frangipane) 👑 Cooking Instructions 40 min 1 To make the frangipane cream: In a bowl, combine the softened butter and powdered sugar and mix well. Add the egg and mix again. 2 Stir in the almond flour and almond extract, then mix again. Add the pastry cream and mix until smooth. Transfer the mixture to a piping bag and set aside. 3 Using a 9-inch (22 cm) round cutter, cut both sheets of puff pastry. Place one sheet on a baking sheet lined with parchment paper. 4 Pipe the frangipane cream onto the pastry in a spiral, leaving a 3/4-inch (2 cm) border. Don’t forget to add the fève (small charm or bean). 5 Brush the edges with a little water to help seal, then place the second sheet of pastry on top. Press the edges gently to seal. 6 Cut a small vent in the center of the galette. Brush the top with a beaten egg yolk mixed with a little milk. Decorate the top with a knife as desired, being careful not to cut through the pastry. 7 Bake in a preheated oven at 350°F (180°C) for 40 minutes. 1 To make the frangipane cream: In a bowl, combine the softened butter and powdered sugar and mix well. Add the egg and mix again. 1 To make the frangipane cream: In a bowl, combine the softened butter and powdered sugar and mix well. Add the egg and mix again. 2 Stir in the almond flour and almond extract, then mix again. Add the pastry cream and mix until smooth. Transfer the mixture to a piping bag and set aside. 2 Stir in the almond flour and almond extract, then mix again. Add the pastry cream and mix until smooth. Transfer the mixture to a piping bag and set aside. 3 Using a 9-inch (22 cm) round cutter, cut both sheets of puff pastry. Place one sheet on a baking sheet lined with parchment paper. 3 Using a 9-inch (22 cm) round cutter, cut both sheets of puff pastry. Place one sheet on a baking sheet lined with parchment paper. 4 Pipe the frangipane cream onto the pastry in a spiral, leaving a 3/4-inch (2 cm) border. Don’t forget to add the fève (small charm or bean). 4 Pipe the frangipane cream onto the pastry in a spiral, leaving a 3/4-inch (2 cm) border. Don’t forget to add the fève (small charm or bean). 5 Brush the edges with a little water to help seal, then place the second sheet of pastry on top. Press the edges gently to seal. 5 Brush the edges with a little water to help seal, then place the second sheet of pastry on top. Press the edges gently to seal. 6 Cut a small vent in the center of the galette. Brush the top with a beaten egg yolk mixed with a little milk. Decorate the top with a knife as desired, being careful not to cut through the pastry. 6 Cut a small vent in the center of the galette. Brush the top with a beaten egg yolk mixed with a little milk. Decorate the top with a knife as desired, being careful not to cut through the pastry. 7 Bake in a preheated oven at 350°F (180°C) for 40 minutes. 7 Bake in a preheated oven at 350°F (180°C) for 40 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Strawberry Milk Jelly Pudding Slow Cooker Italian Fagioli Soup Potato fritters latkes Espresso Shortbread Oven fried high protein chicken stripes Creamy Strawberry Milk Jelly Pudding Slow Cooker Italian Fagioli Soup Potato fritters latkes Espresso Shortbread Oven fried high protein chicken stripes Akara with beans powder Homemade ice cream Quick and easy bruschetta Green Chutney (Coriander Mint Chutney) !! Kofta chana Pulao The best puffy balls ever Aloo matar kofta gravy Til/ Sesame Ladoos Ty cakes, nice red coloured cake with foil tin Puran Poli Akara with beans powder Homemade ice cream Quick and easy bruschetta Green Chutney (Coriander Mint Chutney) !! Kofta chana Pulao The best puffy balls ever Aloo matar kofta gravy Til/ Sesame Ladoos Ty cakes, nice red coloured cake with foil tin Puran Poli