Momma's Macaroni Salad Recipe by Hillbilly
 Ingredients 1 lb elbow macaroni noodles 1/2 dozen eggs 1 large bell pepper 1 large purple onion 1 carrot 1 lb block sharp cheddar cheese 3 cup whipped salad dressing 1 cup granulated sugar 1 can sweetened condensed milk 1/2 cup cider vinegar 1 lb elbow macaroni noodles 1/2 dozen eggs 1 large bell pepper 1 large purple onion 1 carrot 1 lb block sharp cheddar cheese 3 cup whipped salad dressing 1 cup granulated sugar 1 can sweetened condensed milk 1/2 cup cider vinegar Cooking Instructions 1 cook pasta according to directions on box 2 drain pasta when it is cooked and rinse with cold water to cool pasta down 3 hard boil eggs 4 once eggs are boiled and cooled, peel eggs 5 chop eggs,pepper,onion, and cheese into 1/4" pieces and add to pasta 6 shred carrot and add to pasta 7 in a separate bowl combine salad dressing, sugar, condensed milk, and cider vinegar, mix well. 8 add dressing to pasta and mix well. 9 refrigerate fit a few hrs before serving. 1 cook pasta according to directions on box 1 cook pasta according to directions on box 2 drain pasta when it is cooked and rinse with cold water to cool pasta down 2 drain pasta when it is cooked and rinse with cold water to cool pasta down 3 hard boil eggs 3 hard boil eggs 4 once eggs are boiled and cooled, peel eggs 4 once eggs are boiled and cooled, peel eggs 5 chop eggs,pepper,onion, and cheese into 1/4" pieces and add to pasta 5 chop eggs,pepper,onion, and cheese into 1/4" pieces and add to pasta 6 shred carrot and add to pasta 6 shred carrot and add to pasta 7 in a separate bowl combine salad dressing, sugar, condensed milk, and cider vinegar, mix well. 7 in a separate bowl combine salad dressing, sugar, condensed milk, and cider vinegar, mix well. 8 add dressing to pasta and mix well. 8 add dressing to pasta and mix well. 9 refrigerate fit a few hrs before serving. 9 refrigerate fit a few hrs before serving. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 20, 2015 19:42 I love cooking. I have been cooking in restaurants for 18 yrs. I like to cook anything and love creating my own recipes BBQ is my true passion though. I started my own BBQ catering business 2 yrs ago. Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan Crusted Tilapia Moqueca De Peixe E Camarão Unstuffed Cabbage Roll Roasted Garlic Red Potatoes with Green Beans Fully Loaded Baked Potato Soup Parmesan Crusted Tilapia Moqueca De Peixe E Camarão Unstuffed Cabbage Roll Roasted Garlic Red Potatoes with Green Beans Fully Loaded Baked Potato Soup Pizza, low carb Chili Butternut Squash Hash N' Eggs Heavenly Biscuits Unstuffed Cabbage Roll Chocolate Butterscotch Pie Pasta Fagioli Chicken Tikka Masala Crispy Chicken Strips with cheesy mayo dip Roasted Garlic Red Potatoes with Green Beans Pizza, low carb Chili Butternut Squash Hash N' Eggs Heavenly Biscuits Unstuffed Cabbage Roll Chocolate Butterscotch Pie Pasta Fagioli Chicken Tikka Masala Crispy Chicken Strips with cheesy mayo dip Roasted Garlic Red Potatoes with Green Beans Cookpad Premium Find the most popular recipes on the top of your search results.