Fall Pumpkin Tortellini Pasta Recipe by Courtney Mainhart
 Courtney Mainhart @chef_NP_CMarie Laredo, Texas The perfect fall dish. Savory pumpkin tortellini pasta incorporates all your favor fall flavors for a hearty dish! The perfect fall dish. Savory pumpkin tortellini pasta incorporates all your favor fall flavors for a hearty dish! Fall pumpkin tortellini pasta Share its first Cooksnap! The perfect fall dish. Savory pumpkin tortellini pasta incorporates all your favor fall flavors for a hearty dish! The perfect fall dish. Savory pumpkin tortellini pasta incorporates all your favor fall flavors for a hearty dish! Ingredients 45 mins 6 servings 5 cloves garlic, chopped 1 yellow onion, chopped 1/2 pack sliced bacon, cut to 1/2-1” sections 1 package ground hot Italian sausage 1 package frozen tortellini 1 (16 oz) can pumpkin purée 1/2 cup chicken broth 16 oz heavy cream 0.5 oz fresh thyme, chopped 0.5 oz fresh sage, chopped 8 oz fresh baby spinach Olive oil Salt Pepper 5 cloves garlic, chopped 1 yellow onion, chopped 1/2 pack sliced bacon, cut to 1/2-1” sections 1 package ground hot Italian sausage 1 package frozen tortellini 1 (16 oz) can pumpkin purée 1/2 cup chicken broth 16 oz heavy cream 0.5 oz fresh thyme, chopped 0.5 oz fresh sage, chopped 8 oz fresh baby spinach Olive oil Salt Pepper Cooking Instructions 45 mins 1 Bring salted water to a boil in pot. Boil tortellini until al dente. Strain and set aside. 2 In deep skillet, heat olive oil over med-high heat. Sauté onion and garlic until translucent. Add bacon and cook until almost brown. Add sausage, sage, and thyme. Once cooked, reduce to low-medium heat and remove excess oil. Stir in pumpkin, chicken broth, and heavy cream. Add salt and pepper to taste. Fold in spinach and cook until wilted. Fold in tortellini. Enjoy! 1 Bring salted water to a boil in pot. Boil tortellini until al dente. Strain and set aside. 1 Bring salted water to a boil in pot. Boil tortellini until al dente. Strain and set aside. 2 In deep skillet, heat olive oil over med-high heat. Sauté onion and garlic until translucent. Add bacon and cook until almost brown. Add sausage, sage, and thyme. Once cooked, reduce to low-medium heat and remove excess oil. Stir in pumpkin, chicken broth, and heavy cream. Add salt and pepper to taste. Fold in spinach and cook until wilted. Fold in tortellini. Enjoy! 2 In deep skillet, heat olive oil over med-high heat. Sauté onion and garlic until translucent. Add bacon and cook until almost brown. Add sausage, sage, and thyme. Once cooked, reduce to low-medium heat and remove excess oil. Stir in pumpkin, chicken broth, and heavy cream. Add salt and pepper to taste. Fold in spinach and cook until wilted. Fold in tortellini. Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 05, 2023 20:58 Laredo, Texas Good food can be an expression of love and it can bring people together. Cook with your heart ❤️ Comments Similar Recipes Tortellini Pasta Salad Tortellini Pasta Salad #CA2025 I love salad and this one can be a meal. The cheesy tortellini adds creamy goodness. This is a basic start, as you can see I loaded it with lots of vegetables not in the recipe. cindybear Very Pumpkin Pasta Very Pumpkin Pasta Exciting news! It’s officially pumpkin season! This dish absolutely represents the taste of early fall. This pasta dish has a light natural flavor of pumpkin and a smokey flavor of bacon. It is so creamy but not too rich. Enjoy this hearty dish on a cool, fall evening! 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