Red Curry Coconut Potato Soup Recipe by Zach
 Ingredients 1 hour 15 mins 8 servings 1 tbsp vegetable oil 2 tbsp fresh minced ginger root 1 1/2 stalk minced lemongrass 2 1/2 tsp red curry paste 3/4 tsp cayenne pepper 4 cup chicken stock 3 tbsp fish sauce 1 tbsp light brown sugar 3 can coconut milk 2/3 lb shiitake mushrooms 6 potatoes 2 tbsp fresh lime juice 1 fresh cilantro 1/2 tsp paprika 1 tbsp vegetable oil 2 tbsp fresh minced ginger root 1 1/2 stalk minced lemongrass 2 1/2 tsp red curry paste 3/4 tsp cayenne pepper 4 cup chicken stock 3 tbsp fish sauce 1 tbsp light brown sugar 3 can coconut milk 2/3 lb shiitake mushrooms 6 potatoes 2 tbsp fresh lime juice 1 fresh cilantro 1/2 tsp paprika Cooking Instructions 1 hour 15 mins 1 Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve. 1 Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve. 1 Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! Zach @cook_3019527 on May 28, 2014 18:49 true happiness comes from within ones self Comments Similar Recipes Red Curry Vegetable Noodle Soup Red Curry Vegetable Noodle Soup One of the best soups I've had in a while. This recipe is for InstaPot >>>> but you could cook it on the stove in a regular pot; cooking time is about 45 minutes using medium high heat <<<< Seafood: Once the soup ready, you can add raw shrimp or scallops. Those will cook in the residual heat and are cooked and ready in about 2 -3 minutes. ------------------------------------- Don't forget the Cilantro and the limes! -------------------------------------- This recipe is from Melissa Clark's book for Instapot recipes. I bought mine on Amazon. PaulN Creamy Red Thai Curry Squash Soup Creamy Red Thai Curry Squash Soup This soup is filling and luscious, while still being bright and fresh with the addition of lime, lemongrass and chile. Its best made with kobocha squash, which gives the soup an unparalleled creaminess, but pumpkin or butternut squash will work and it will still be awesome. I like to serve this with a side of jasmine rice and garnish with a sprinkle of pumpkin seeds, cilantro and a drizzle of heavy cream. Lance Wilson Coconut Curry Soup Coconut Curry Soup Modified from Mrsrachaelr's recipe. One of my favorites!! 3 Smartpoints on Weight Watchers Rice noodles are a great addition but add extra points too. ccallen Thai Coconut Curry Soup Thai Coconut Curry Soup Loosely based on a Thai recipe from a cooking class I took in Ko Lanta, Thailand made from ingredients easily sourced from my small local grocery store. I tried to do it this way to make the recipe more accessible. Not everyone has access to an Asian supermarket.. I like spicy food so this will make a very spicy soup. (we're talkin' north-eastern Thai spicy!) Adjust the amount of chiles to taste. I used turkey since it's leaner and cheaper here. Use chicken, shrimp, or any source of protein. Kevin T Red Curry Vegetable Noodle Soup Red Curry Vegetable Noodle Soup One of the best soups I've had in a while. This recipe is for InstaPot >>>> but you could cook it on the stove in a regular pot; cooking time is about 45 minutes using medium high heat <<<< Seafood: Once the soup ready, you can add raw shrimp or scallops. Those will cook in the residual heat and are cooked and ready in about 2 -3 minutes. ------------------------------------- Don't forget the Cilantro and the limes! -------------------------------------- This recipe is from Melissa Clark's book for Instapot recipes. I bought mine on Amazon. PaulN Red Curry Vegetable Noodle Soup Red Curry Vegetable Noodle Soup One of the best soups I've had in a while. This recipe is for InstaPot >>>> but you could cook it on the stove in a regular pot; cooking time is about 45 minutes using medium high heat <<<< Seafood: Once the soup ready, you can add raw shrimp or scallops. Those will cook in the residual heat and are cooked and ready in about 2 -3 minutes. ------------------------------------- Don't forget the Cilantro and the limes! -------------------------------------- This recipe is from Melissa Clark's book for Instapot recipes. I bought mine on Amazon. PaulN Creamy Red Thai Curry Squash Soup Creamy Red Thai Curry Squash Soup This soup is filling and luscious, while still being bright and fresh with the addition of lime, lemongrass and chile. Its best made with kobocha squash, which gives the soup an unparalleled creaminess, but pumpkin or butternut squash will work and it will still be awesome. I like to serve this with a side of jasmine rice and garnish with a sprinkle of pumpkin seeds, cilantro and a drizzle of heavy cream. Lance Wilson Creamy Red Thai Curry Squash Soup Creamy Red Thai Curry Squash Soup This soup is filling and luscious, while still being bright and fresh with the addition of lime, lemongrass and chile. Its best made with kobocha squash, which gives the soup an unparalleled creaminess, but pumpkin or butternut squash will work and it will still be awesome. I like to serve this with a side of jasmine rice and garnish with a sprinkle of pumpkin seeds, cilantro and a drizzle of heavy cream. Lance Wilson Coconut Curry Soup Coconut Curry Soup Modified from Mrsrachaelr's recipe. One of my favorites!! 3 Smartpoints on Weight Watchers Rice noodles are a great addition but add extra points too. ccallen Coconut Curry Soup Coconut Curry Soup Modified from Mrsrachaelr's recipe. One of my favorites!! 3 Smartpoints on Weight Watchers Rice noodles are a great addition but add extra points too. ccallen Thai Coconut Curry Soup Thai Coconut Curry Soup Loosely based on a Thai recipe from a cooking class I took in Ko Lanta, Thailand made from ingredients easily sourced from my small local grocery store. I tried to do it this way to make the recipe more accessible. Not everyone has access to an Asian supermarket.. I like spicy food so this will make a very spicy soup. (we're talkin' north-eastern Thai spicy!) Adjust the amount of chiles to taste. I used turkey since it's leaner and cheaper here. Use chicken, shrimp, or any source of protein. Kevin T Thai Coconut Curry Soup Thai Coconut Curry Soup Loosely based on a Thai recipe from a cooking class I took in Ko Lanta, Thailand made from ingredients easily sourced from my small local grocery store. I tried to do it this way to make the recipe more accessible. Not everyone has access to an Asian supermarket.. I like spicy food so this will make a very spicy soup. (we're talkin' north-eastern Thai spicy!) Adjust the amount of chiles to taste. I used turkey since it's leaner and cheaper here. Use chicken, shrimp, or any source of protein. 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