Spinach And Mushroom Cream Pasta Recipe by cookpad.japan
Cooking Instructions 1 Wash the spinach well, cut into 4-5cm pieces, and set aside. Remove the stems from the shimeji mushrooms and separate. 2 Boil the pasta in plenty of salted water (not listed). Two to three minutes before the pasta finishes boiling, add the spinach and boil together. 3 Heat butter and bacon in a pan. Fry the bacon well. Add the mushrooms and fry until wilted. 4 Add the milk, heavy cream, and salt, and boil for 1-2 minutes. 5 Add the al dente-boiled pasta and spinach and toss well with the sauce. Cook for 30 seconds to 1 minute. 6 And you're finished. In the picture shown I've added egg yolk, black pepper, and powered cheese for a carbonara style dish. This is also delicious. 1 Wash the spinach well, cut into 4-5cm pieces, and set aside. Remove the stems from the shimeji mushrooms and separate. 1 Wash the spinach well, cut into 4-5cm pieces, and set aside. Remove the stems from the shimeji mushrooms and separate. 2 Boil the pasta in plenty of salted water (not listed). Two to three minutes before the pasta finishes boiling, add the spinach and boil together. 2 Boil the pasta in plenty of salted water (not listed). Two to three minutes before the pasta finishes boiling, add the spinach and boil together. 3 Heat butter and bacon in a pan. Fry the bacon well. Add the mushrooms and fry until wilted. 3 Heat butter and bacon in a pan. Fry the bacon well. Add the mushrooms and fry until wilted. 4 Add the milk, heavy cream, and salt, and boil for 1-2 minutes. 4 Add the milk, heavy cream, and salt, and boil for 1-2 minutes. 5 Add the al dente-boiled pasta and spinach and toss well with the sauce. Cook for 30 seconds to 1 minute. 5 Add the al dente-boiled pasta and spinach and toss well with the sauce. Cook for 30 seconds to 1 minute. 6 And you're finished. In the picture shown I've added egg yolk, black pepper, and powered cheese for a carbonara style dish. This is also delicious. 6 And you're finished. In the picture shown I've added egg yolk, black pepper, and powered cheese for a carbonara style dish. This is also delicious. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak The Best Vanilla Cupcake Recipe Sweet Potato Hash Shrimp Tomato Cream Spaghetti Simple Springy Okonomiyaki Made with Leftover Rice Easy Salmon à la Meunière without Butter chicken bombs Quick and yummy potatoe salad Sweet potato and butternut squash soup ☆Crispy Potato Gyoza☆ Spicy tortilla encrusted baked tilapia The Best Vanilla Cupcake Recipe Sweet Potato Hash Shrimp Tomato Cream Spaghetti Simple Springy Okonomiyaki Made with Leftover Rice Easy Salmon à la Meunière without Butter chicken bombs Quick and yummy potatoe salad Sweet potato and butternut squash soup ☆Crispy Potato Gyoza☆ Spicy tortilla encrusted baked tilapia