Meatballs With Vegetables In Tomato Sauce Recipe by Shahar Cohen
Cooking Instructions 40 mins 1 Put the chopped zucchini, chopped carrots, chopped cauliflower and the chopped onion in a strainer and squeeze them until all of the liquids come out. Save the liquids. 2 Mix all of the meatballs ingredients in a bowl add the eggs and mix again. 3 Put the mixture in a strainer and squeeze the liquids out. Save the liquids. 4 Caramelize the onion and the garlic in olive oil. Chop the tomatoes and add them to the large and wide fry pan large, add the tomato paste, the liquids from the vegetables and beef mixture and the spices to the pan, mix everything and heat until it's boiled. Then mix it for another 5 minutes 5 Make out of the meatballs mixture small sized balls and put them in the pot. Close the pot and cook it on a low heat for about 40 to 60 minutes 6 Note: the meatballs are a lot tastier after a night in the fridge. If there is any extra mixture you can make squashed big balls in a baking tray and bake them until they're brown. 1 Put the chopped zucchini, chopped carrots, chopped cauliflower and the chopped onion in a strainer and squeeze them until all of the liquids come out. Save the liquids. 1 Put the chopped zucchini, chopped carrots, chopped cauliflower and the chopped onion in a strainer and squeeze them until all of the liquids come out. Save the liquids. 2 Mix all of the meatballs ingredients in a bowl add the eggs and mix again. 2 Mix all of the meatballs ingredients in a bowl add the eggs and mix again. 3 Put the mixture in a strainer and squeeze the liquids out. Save the liquids. 3 Put the mixture in a strainer and squeeze the liquids out. Save the liquids. 4 Caramelize the onion and the garlic in olive oil. Chop the tomatoes and add them to the large and wide fry pan large, add the tomato paste, the liquids from the vegetables and beef mixture and the spices to the pan, mix everything and heat until it's boiled. Then mix it for another 5 minutes 4 Caramelize the onion and the garlic in olive oil. Chop the tomatoes and add them to the large and wide fry pan large, add the tomato paste, the liquids from the vegetables and beef mixture and the spices to the pan, mix everything and heat until it's boiled. Then mix it for another 5 minutes 5 Make out of the meatballs mixture small sized balls and put them in the pot. Close the pot and cook it on a low heat for about 40 to 60 minutes 5 Make out of the meatballs mixture small sized balls and put them in the pot. Close the pot and cook it on a low heat for about 40 to 60 minutes 6 Note: the meatballs are a lot tastier after a night in the fridge. If there is any extra mixture you can make squashed big balls in a baking tray and bake them until they're brown. 6 Note: the meatballs are a lot tastier after a night in the fridge. If there is any extra mixture you can make squashed big balls in a baking tray and bake them until they're brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ratatouille (à la Remy) Crab/Seafood Shack Boil Banana Frosting ★ Pumpkin Chocolate Chip Cookies ★ Picante salsa Ratatouille (à la Remy) Crab/Seafood Shack Boil Banana Frosting ★ Pumpkin Chocolate Chip Cookies ★ Picante salsa Morning Glory Bullet Sweet n Spicy Stuffed Fish Razzy Pom Pom Cocktail Tom Yum Soup (Tum Yum) Graham Cracker S'mores And Hershey Chocolate Banana/Chocolate Chips Muffins Ratatouille (à la Remy) Butter ranch chicken Banana Frosting Beef Strogan-tot Hot dish Morning Glory Bullet Sweet n Spicy Stuffed Fish Razzy Pom Pom Cocktail Tom Yum Soup (Tum Yum) Graham Cracker S'mores And Hershey Chocolate Banana/Chocolate Chips Muffins Ratatouille (à la Remy) Butter ranch chicken Banana Frosting Beef Strogan-tot Hot dish