Raagi Koozh Recipe by SaranyaSenthil
Cooking Instructions 1 Wash the millet and add in earthenware pot. Add Ragi flour, salt and 1 1/2 cup of water. Mix well without any lumps and leave it for 15 mins. 2 After 15 minutes, simmer the flame and cook for 10-15 minutes. Stir frequently. Check whether Ragi is cooked or not with wet hands. Turn off the flame. Let it rest over night. 3 The next morning the ragi batter would have turned sour. Take the curd, add 1/2 cup water and whisk till its smooth. 4 Add the whisked curd to the ragi koozh (porridge) and mix well without lumps either with your hand or using a whisk. 5 If its too thick, adjust the consistency by adding more buttermilk or water. Ragi Koozh recipe is ready. 6 Serve this ragi koozh in tumblers with an assortment of side dishes like raw shallots (sambar onion), green chilies and mango pickle. I love to add coriander stems with tadka. 1 Wash the millet and add in earthenware pot. Add Ragi flour, salt and 1 1/2 cup of water. Mix well without any lumps and leave it for 15 mins. 1 Wash the millet and add in earthenware pot. Add Ragi flour, salt and 1 1/2 cup of water. Mix well without any lumps and leave it for 15 mins. 2 After 15 minutes, simmer the flame and cook for 10-15 minutes. Stir frequently. Check whether Ragi is cooked or not with wet hands. Turn off the flame. Let it rest over night. 2 After 15 minutes, simmer the flame and cook for 10-15 minutes. Stir frequently. Check whether Ragi is cooked or not with wet hands. Turn off the flame. Let it rest over night. 3 The next morning the ragi batter would have turned sour. Take the curd, add 1/2 cup water and whisk till its smooth. 3 The next morning the ragi batter would have turned sour. Take the curd, add 1/2 cup water and whisk till its smooth. 4 Add the whisked curd to the ragi koozh (porridge) and mix well without lumps either with your hand or using a whisk. 4 Add the whisked curd to the ragi koozh (porridge) and mix well without lumps either with your hand or using a whisk. 5 If its too thick, adjust the consistency by adding more buttermilk or water. Ragi Koozh recipe is ready. 5 If its too thick, adjust the consistency by adding more buttermilk or water. Ragi Koozh recipe is ready. 6 Serve this ragi koozh in tumblers with an assortment of side dishes like raw shallots (sambar onion), green chilies and mango pickle. I love to add coriander stems with tadka. 6 Serve this ragi koozh in tumblers with an assortment of side dishes like raw shallots (sambar onion), green chilies and mango pickle. I love to add coriander stems with tadka. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Simple Indonesian Fried Noodle or Pasta Mom's Meatloaf Homemade Cinnamon Roll Pancakes Homemade Tortilla Chips Tri-Tip Roast With Orka & Rice By Anita I.T.K.♥️ Simple Indonesian Fried Noodle or Pasta Mom's Meatloaf Homemade Cinnamon Roll Pancakes Homemade Tortilla Chips Tri-Tip Roast With Orka & Rice By Anita I.T.K.♥️ 🔥"Double Ka Khatta" 🔥 #CookpadSehri Mother's Day Hot Poached 50second Breakfast Yam portage Fruit_Chaat ! Chicken pepper soup 🌶 Ckicken tikka boti #cookpadramadan Egg Kuruma Tomato Kuruma Zobo drink Dal Curry 🔥"Double Ka Khatta" 🔥 #CookpadSehri Mother's Day Hot Poached 50second Breakfast Yam portage Fruit_Chaat ! Chicken pepper soup 🌶 Ckicken tikka boti #cookpadramadan Egg Kuruma Tomato Kuruma Zobo drink Dal Curry