Fried Quail Eggs Balls|Fried Potatoes Quail Eggs Balls|Quail Eggs Recipe Recipe by ChloeCooking
Cooking Instructions 20mins 1 450g potatoes, washed and peeled 2 Cut potatoes into small pieces 3 Pour the potatoes into a pot, add just the right amount of water, and cook the potatoes 4 300 grams of quail eggs, peeled and put into a bowl 5 Press the boiled potato wedges into mashed potatoes. 6 Salt 2grams 7 1grams black pepper 8 15grams corn starch 9 Stir well 10 Wrap quail eggs in mashed potatoes, wrap a quail egg in a spoonful of mashed potatoes, and roll into a round shape by hand. 11 Pour some bread crumbs into a bowl 12 Put the quail egg balls in a bowl and coat the outer skin with bread crumbs 13 Pour 50ml of corn oil into the pan. 14 Fry the quail egg balls in a pan.After frying until golden brown, remove and transfer to a plate. 15 The fried quail egg balls are ready.. 1 450g potatoes, washed and peeled 1 450g potatoes, washed and peeled 2 Cut potatoes into small pieces 2 Cut potatoes into small pieces 3 Pour the potatoes into a pot, add just the right amount of water, and cook the potatoes 3 Pour the potatoes into a pot, add just the right amount of water, and cook the potatoes 4 300 grams of quail eggs, peeled and put into a bowl 4 300 grams of quail eggs, peeled and put into a bowl 5 Press the boiled potato wedges into mashed potatoes. 5 Press the boiled potato wedges into mashed potatoes. 6 Salt 2grams 6 Salt 2grams 7 1grams black pepper 7 1grams black pepper 8 15grams corn starch 8 15grams corn starch 9 Stir well 9 Stir well 10 Wrap quail eggs in mashed potatoes, wrap a quail egg in a spoonful of mashed potatoes, and roll into a round shape by hand. 10 Wrap quail eggs in mashed potatoes, wrap a quail egg in a spoonful of mashed potatoes, and roll into a round shape by hand. 11 Pour some bread crumbs into a bowl 11 Pour some bread crumbs into a bowl 12 Put the quail egg balls in a bowl and coat the outer skin with bread crumbs 12 Put the quail egg balls in a bowl and coat the outer skin with bread crumbs 13 Pour 50ml of corn oil into the pan. 13 Pour 50ml of corn oil into the pan. 14 Fry the quail egg balls in a pan.After frying until golden brown, remove and transfer to a plate. 14 Fry the quail egg balls in a pan.After frying until golden brown, remove and transfer to a plate. 15 The fried quail egg balls are ready.. 15 The fried quail egg balls are ready.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Knoephla Soup (Creamy chicken soup with potatoes and dumplings) Crispy sweet and sour pork belly Easy One Pot Loaded Potatoes Quarter Cream Cheese Bun Picadillo Knoephla Soup (Creamy chicken soup with potatoes and dumplings) Crispy sweet and sour pork belly Easy One Pot Loaded Potatoes Quarter Cream Cheese Bun Picadillo Whipped Cream Custard Pumpkin Bavarois Imli ki khatti meethi chutni Mutton Frithad: Traditional East Indian Recipe 💁🏻‍♀️🤤 Knoephla Soup (Creamy chicken soup with potatoes and dumplings) Leaner Hainanese Inspired Chicken & Rice Singaporean Rice Gluten Free Oatmeal Cream Pies Spicy smoked chicken Chicken paturi Whipped Cream Custard Pumpkin Bavarois Imli ki khatti meethi chutni Mutton Frithad: Traditional East Indian Recipe 💁🏻‍♀️🤤 Knoephla Soup (Creamy chicken soup with potatoes and dumplings) Leaner Hainanese Inspired Chicken & Rice Singaporean Rice Gluten Free Oatmeal Cream Pies Spicy smoked chicken Chicken paturi