Cheesecake Stuffed Apples Recipe by leah
 Cheesecake stuffed apples leah @cook_5904802 Yummy Pinterest idea Yummy Pinterest idea Cheesecake stuffed apples Share its first Cooksnap! leah @cook_5904802 Yummy Pinterest idea Yummy Pinterest idea Ingredients 4 servings 4 tbsp melted butter 2 tbsp brown sugar 1 tsp cinnamon 4 baking apples, tops sliced, insides scooped 2 blocks cream cheese, softened 1/2 cup powdered sugar 1/2 tsp vanilla extract crushed graham for dusting 4 tbsp melted butter 2 tbsp brown sugar 1 tsp cinnamon 4 baking apples, tops sliced, insides scooped 2 blocks cream cheese, softened 1/2 cup powdered sugar 1/2 tsp vanilla extract crushed graham for dusting Cooking Instructions 1 Heat oven to 350° 2 In small bowl mix together butter, brown sugar and cinnamon 3 Placed apples in baking dish and brush on apples. Bake for 20 minutes 4 Meanwhile in large bowl, beat cream cheese, sugar, and vanilla until creamy. Spoon mixture into stuffed apples and bake for 10 mins. 5 Garnish with cinnamon and crushed graham crackers 1 Heat oven to 350° 1 Heat oven to 350° 2 In small bowl mix together butter, brown sugar and cinnamon 2 In small bowl mix together butter, brown sugar and cinnamon 3 Placed apples in baking dish and brush on apples. Bake for 20 minutes 3 Placed apples in baking dish and brush on apples. Bake for 20 minutes 4 Meanwhile in large bowl, beat cream cheese, sugar, and vanilla until creamy. Spoon mixture into stuffed apples and bake for 10 mins. 4 Meanwhile in large bowl, beat cream cheese, sugar, and vanilla until creamy. Spoon mixture into stuffed apples and bake for 10 mins. 5 Garnish with cinnamon and crushed graham crackers 5 Garnish with cinnamon and crushed graham crackers its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps leah @cook_5904802 on October 25, 2016 17:08 Just writing down what I love to make, hope you enjoy 😊 Comments Add a comment 0/0 Similar Recipes Cheesecake With Apples Cheesecake With Apples I thought this up to rescue a wrinkled apple and some cream cheese that was nearing its best by date that I had in my kitchen! I experimented with the formula several times after that until I got to this ratio. If you let the cake sit overnight, the flavors will blend together and become even more delicious. It's fine even without the base. The rum is essential, but you can replace it if lemon juice if you prefer. Adjust the sweetness to suit your taste as well! 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