Very Thick Pork Chop Steak Recipe by cookpad.japan
Cooking Instructions 1 Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes. 2 Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air. 3 Mix the marinade onion and garlic, ketchup and sugar to make a sauce. 4 Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time. 5 Remove the pork from the bag after the designated time. 6 Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute. 7 Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol. 8 After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while. 9 Pour a generous amount of the sauce over the pork and serve! 1 Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes. 1 Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes. 2 Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air. 2 Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air. 3 Mix the marinade onion and garlic, ketchup and sugar to make a sauce. 3 Mix the marinade onion and garlic, ketchup and sugar to make a sauce. 4 Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time. 4 Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time. 5 Remove the pork from the bag after the designated time. 5 Remove the pork from the bag after the designated time. 6 Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute. 6 Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute. 7 Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol. 7 Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol. 8 After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while. 8 After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while. 9 Pour a generous amount of the sauce over the pork and serve! 9 Pour a generous amount of the sauce over the pork and serve! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese Steamed Meat Buns in a Frying Pan Sukiyaki Rice Bowl Chinese Restaurant Style Stir-Fried Meat and Vegetables Easy!! Crunchy!! 3 Minute Cookies Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese Steamed Meat Buns in a Frying Pan Sukiyaki Rice Bowl Chinese Restaurant Style Stir-Fried Meat and Vegetables Easy!! Crunchy!! 3 Minute Cookies Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice