Okonomiyaki Recipe by Cheryl
Cooking Instructions 1 Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter. 2 Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency. 3 In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate. 4 Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce. 5 Drizzle the mayo 6 Top with the seaweed and katsuobushi 7 ..the rest of your green onions and sesame seeds. Enjoy! 1 Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter. 1 Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter. 2 Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency. 2 Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency. 3 In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate. 3 In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate. 4 Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce. 4 Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce. 5 Drizzle the mayo 5 Drizzle the mayo 6 Top with the seaweed and katsuobushi 6 Top with the seaweed and katsuobushi 7 ..the rest of your green onions and sesame seeds. Enjoy! 7 ..the rest of your green onions and sesame seeds. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sliced beef udon Vegan Texas style Cornbread Betty apple cake Mini Zucchini Pizzas Butter Garlic Shrimp Sliced beef udon Vegan Texas style Cornbread Betty apple cake Mini Zucchini Pizzas Butter Garlic Shrimp Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy) Mutton and potato Biryani Coconut fill balls Gordon Ramsay's hash brown Chinese bread roll Grilled Onion Rings Samosa Baked Manchego cheesecake with a membrillo topping Mango ice cream 2 ingredients: Coco Snow man ⛄ Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy) Mutton and potato Biryani Coconut fill balls Gordon Ramsay's hash brown Chinese bread roll Grilled Onion Rings Samosa Baked Manchego cheesecake with a membrillo topping Mango ice cream 2 ingredients: Coco Snow man ⛄