Roasted Carrot And Red Pepper Soup Recipe by Us&Plus
Cooking Instructions 30 Minutes 1 Preheat oven to 450°F. 2 Chop all vegetables and arrange carrots, sweet peppers, onion, celery and garlic onto a baking sheet lined with aluminum foil, sprinkle with seasonings and spices. 3 Drizzle with olive oil and toss to coat, spreading them in a single layer. 4 Roast until the carrots are tender and the peppers are blistered, about 15 minutes. Broil for 10 minutes or until golden brown (make sure not to burn them). 5 Then transfer vegetables to a high powerful blender (I use Vitamix). 6 Add vegetable juice-V8, and fresh mint. Blend on high speed until smooth and creamy, about 2 minutes. (Select soup settings for Vitamix it will heat up your soup). 7 Ladle the soup into bowls, garnish with fresh mint or parsley and finely grated parmesan cheese. Serve with your favorite sandwiches or freshly baked baguette. Enjoy! 1 Preheat oven to 450°F. 1 Preheat oven to 450°F. 2 Chop all vegetables and arrange carrots, sweet peppers, onion, celery and garlic onto a baking sheet lined with aluminum foil, sprinkle with seasonings and spices. 2 Chop all vegetables and arrange carrots, sweet peppers, onion, celery and garlic onto a baking sheet lined with aluminum foil, sprinkle with seasonings and spices. 3 Drizzle with olive oil and toss to coat, spreading them in a single layer. 3 Drizzle with olive oil and toss to coat, spreading them in a single layer. 4 Roast until the carrots are tender and the peppers are blistered, about 15 minutes. Broil for 10 minutes or until golden brown (make sure not to burn them). 4 Roast until the carrots are tender and the peppers are blistered, about 15 minutes. Broil for 10 minutes or until golden brown (make sure not to burn them). 5 Then transfer vegetables to a high powerful blender (I use Vitamix). 5 Then transfer vegetables to a high powerful blender (I use Vitamix). 6 Add vegetable juice-V8, and fresh mint. Blend on high speed until smooth and creamy, about 2 minutes. (Select soup settings for Vitamix it will heat up your soup). 6 Add vegetable juice-V8, and fresh mint. Blend on high speed until smooth and creamy, about 2 minutes. (Select soup settings for Vitamix it will heat up your soup). 7 Ladle the soup into bowls, garnish with fresh mint or parsley and finely grated parmesan cheese. Serve with your favorite sandwiches or freshly baked baguette. Enjoy! 7 Ladle the soup into bowls, garnish with fresh mint or parsley and finely grated parmesan cheese. Serve with your favorite sandwiches or freshly baked baguette. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Gyu-don (beef bowl) Healthy teriyaki chicken Tres Leches Cake Blueberry Bread Pudding Fried Turkey and cheese sandwich on marble rye Gyu-don (beef bowl) Healthy teriyaki chicken Tres Leches Cake Blueberry Bread Pudding Fried Turkey and cheese sandwich on marble rye Strawberry Spinach Salad Crispy Hasselback Potatoes Braised chicken Sai Ying Choi Steam Eggplant Cinnamon rolls 2 Ingredient Banana Pancakes Homemade Hash Brown Garlic poori Cinnamon rolls Strawberry Spinach Salad Crispy Hasselback Potatoes Braised chicken Sai Ying Choi Steam Eggplant Cinnamon rolls 2 Ingredient Banana Pancakes Homemade Hash Brown Garlic poori Cinnamon rolls