Western Style Saikyo Miso Fried Salmon Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I seasoned this mildly so my kids could easily eat it. I recommend covering the cookie sheet with parchment paper since the miso tends to burn easily. These will char if you cook with the coated with the flavoring ingredients from the start, so even though it is a pain, take them out of the oven and then add the flavoring ingredients. My family uses Marukome miso. Recipe by coconachu I seasoned this mildly so my kids could easily eat it. I recommend covering the cookie sheet with parchment paper since the miso tends to burn easily. These will char if you cook with the coated with the flavoring ingredients from the start, so even though it is a pain, take them out of the oven and then add the flavoring ingredients. My family uses Marukome miso. Recipe by coconachu Western-style Saikyo Miso Fried Salmon Share its first Cooksnap! I seasoned this mildly so my kids could easily eat it. I recommend covering the cookie sheet with parchment paper since the miso tends to burn easily. These will char if you cook with the coated with the flavoring ingredients from the start, so even though it is a pain, take them out of the oven and then add the flavoring ingredients. My family uses Marukome miso. Recipe by coconachu I seasoned this mildly so my kids could easily eat it. I recommend covering the cookie sheet with parchment paper since the miso tends to burn easily. These will char if you cook with the coated with the flavoring ingredients from the start, so even though it is a pain, take them out of the oven and then add the flavoring ingredients. My family uses Marukome miso. Recipe by coconachu Ingredients 2 cuts Fresh salmon (sweet salted salmon) 1 dash Salt 1 Plain flour 1 tsp Butter 2 1/2 tsp ＊ Sugar 1 tbsp ＊ Miso 1 tbsp ＊ Mayonnaise 1 tsp ＊ White sesame seeds 2 cuts Fresh salmon (sweet salted salmon) 1 dash Salt 1 Plain flour 1 tsp Butter 2 1/2 tsp ＊ Sugar 1 tbsp ＊ Miso 1 tbsp ＊ Mayonnaise 1 tsp ＊ White sesame seeds Cooking Instructions 1 Mix ＊ ingredients together to prepare the flavoring. 2 Lightly sprinkle the fresh salmon with salt, and coat with flour. 3 Spread out a cooking sheet, place butter on top of the salmon (1/2 pat each), and cook in an over for 15 minutes at 390F/200℃ without preheating. 4 Take them out of the oven, evenly coat with the flavoring ingredients from Step 1, and cook for another 10 minutes. 5 They are done once they brown a little. 1 Mix ＊ ingredients together to prepare the flavoring. 1 Mix ＊ ingredients together to prepare the flavoring. 2 Lightly sprinkle the fresh salmon with salt, and coat with flour. 2 Lightly sprinkle the fresh salmon with salt, and coat with flour. 3 Spread out a cooking sheet, place butter on top of the salmon (1/2 pat each), and cook in an over for 15 minutes at 390F/200℃ without preheating. 3 Spread out a cooking sheet, place butter on top of the salmon (1/2 pat each), and cook in an over for 15 minutes at 390F/200℃ without preheating. 4 Take them out of the oven, evenly coat with the flavoring ingredients from Step 1, and cook for another 10 minutes. 4 Take them out of the oven, evenly coat with the flavoring ingredients from Step 1, and cook for another 10 minutes. 5 They are done once they brown a little. 5 They are done once they brown a little. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 02, 2013 00:36 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Saikyo-Style Grilled Salmon Saikyo-Style Grilled Salmon I can't stop thinking of the Saikyo-yaki I once had at an izakaya (Japanese gastro pub)... This dish is best after sitting for 4 days in the fridge.. ※ Feel free to substitute the miso with white miso. Use 100 g white miso to 3 to 4 tablespoons mirin. Recipe by kojyu cookpad.japan Pan-Fried Salmon with Sweet Miso Marinade Pan-Fried Salmon with Sweet Miso Marinade This is our family's usual fried salmon dish. It's one of my daughter's favorite meals. This is even easier to make with salmon that's already had the bones removed, but it'll be a bit more expensive. Since any sweet miso that spills out of the stuffed salmon in Step 7 will burn easily, wipe any excess with a paper towel to prevent burning. For 4 servings. Recipe by Chisora. cookpad.japan Miso Salmon Miso Salmon My wife is from Nagoya, Japan and she loves miso everything so one night i decided to make this miso salmon and it was so good. This is why i am sharing it with all of you. The Whiskey Dude Miso Glazed Salmon Miso Glazed Salmon My favorite way to make salmon. So tasty, and if you do any kind of Asian-inspired cooking then you should have all the ingredients on hand ;) Scain Salmon Simmered in Sweet Miso Sauce from Hokkaido Salmon Simmered in Sweet Miso Sauce from Hokkaido This dish really represents Hokkaido! Every Hokkaido native has grown up with this dish. It's warming and filling regional favorite. You can make this in a pan or in an electrical griddle. Just use the same procedure and reduce the amount if needed, you don't have a lot of washing up afterwards, and it's so easy. For the version in the photos, I used a small tabletop pot. If you use an electric griddle, more moisture will evaporate so it will be like a stir-fry. For 4 to 5 servings with a generous amount of miso sauce. Recipe by Mirunesan cookpad.japan Easy Coho Salmon Bake with Miso Easy Coho Salmon Bake with Miso The frying pan doesn't get dirty. Just wrap and cook! Salmon is not too fishy, and is easy to cook even for people who aren't good at cooking fish. Do you like sake lee soup with salmon? If you do, substitute some sake lees for the garlic and sesame seeds in the miso mix. Mix it in a grinding bowl (although this might seem a bit advanced). Your fish will be extra delicious this way. Coho or silver salmon is very rich in fat, so don't add any butter or cheese. If you have regular salmon, try adding various things to the sauce. For 1 serving. Recipe by pegupepepe cookpad.japan Easy Teriyaki-Style Salmon Easy Teriyaki-Style Salmon This is a recipe that uses my recipe for Japanese-Style Dressing (for my daughter Mii). Don't overcook the salmon or it will dry out. If you're making the Japanese-style dressing just for this recipe, make the dressing at Step 5, without adding oil. Recipe by Team yokin cookpad.japan Salmon Miso Marinade Salmon Miso Marinade We often have this at our home. If you grill this on a fish grill, you'll get those great flavors of charred miso, but the clean-up tends to be rather difficult. You could cook in a baking or parchment paper-lined frying pan. I often use this marinade with cheap fish. You can freeze it after Step 5. When you cook it, let it defrost naturally. Miso burns easily. It's best if you flip the fish, but make sure the filets don't break. Recipe by Aruk cookpad.japan Saikyo-Style Grilled Salmon Saikyo-Style Grilled Salmon I can't stop thinking of the Saikyo-yaki I once had at an izakaya (Japanese gastro pub)... This dish is best after sitting for 4 days in the fridge.. ※ Feel free to substitute the miso with white miso. Use 100 g white miso to 3 to 4 tablespoons mirin. Recipe by kojyu cookpad.japan Saikyo-Style Grilled Salmon Saikyo-Style Grilled Salmon I can't stop thinking of the Saikyo-yaki I once had at an izakaya (Japanese gastro pub)... This dish is best after sitting for 4 days in the fridge.. ※ Feel free to substitute the miso with white miso. Use 100 g white miso to 3 to 4 tablespoons mirin. Recipe by kojyu cookpad.japan Pan-Fried Salmon with Sweet Miso Marinade Pan-Fried Salmon with Sweet Miso Marinade This is our family's usual fried salmon dish. It's one of my daughter's favorite meals. This is even easier to make with salmon that's already had the bones removed, but it'll be a bit more expensive. Since any sweet miso that spills out of the stuffed salmon in Step 7 will burn easily, wipe any excess with a paper towel to prevent burning. For 4 servings. Recipe by Chisora. cookpad.japan Pan-Fried Salmon with Sweet Miso Marinade Pan-Fried Salmon with Sweet Miso Marinade This is our family's usual fried salmon dish. It's one of my daughter's favorite meals. This is even easier to make with salmon that's already had the bones removed, but it'll be a bit more expensive. Since any sweet miso that spills out of the stuffed salmon in Step 7 will burn easily, wipe any excess with a paper towel to prevent burning. For 4 servings. Recipe by Chisora. cookpad.japan Miso Salmon Miso Salmon My wife is from Nagoya, Japan and she loves miso everything so one night i decided to make this miso salmon and it was so good. This is why i am sharing it with all of you. The Whiskey Dude Miso Salmon Miso Salmon My wife is from Nagoya, Japan and she loves miso everything so one night i decided to make this miso salmon and it was so good. This is why i am sharing it with all of you. The Whiskey Dude Miso Glazed Salmon Miso Glazed Salmon My favorite way to make salmon. So tasty, and if you do any kind of Asian-inspired cooking then you should have all the ingredients on hand ;) Scain Miso Glazed Salmon Miso Glazed Salmon My favorite way to make salmon. So tasty, and if you do any kind of Asian-inspired cooking then you should have all the ingredients on hand ;) Scain Salmon Simmered in Sweet Miso Sauce from Hokkaido Salmon Simmered in Sweet Miso Sauce from Hokkaido This dish really represents Hokkaido! Every Hokkaido native has grown up with this dish. It's warming and filling regional favorite. You can make this in a pan or in an electrical griddle. Just use the same procedure and reduce the amount if needed, you don't have a lot of washing up afterwards, and it's so easy. For the version in the photos, I used a small tabletop pot. If you use an electric griddle, more moisture will evaporate so it will be like a stir-fry. For 4 to 5 servings with a generous amount of miso sauce. Recipe by Mirunesan cookpad.japan Salmon Simmered in Sweet Miso Sauce from Hokkaido Salmon Simmered in Sweet Miso Sauce from Hokkaido This dish really represents Hokkaido! Every Hokkaido native has grown up with this dish. It's warming and filling regional favorite. You can make this in a pan or in an electrical griddle. Just use the same procedure and reduce the amount if needed, you don't have a lot of washing up afterwards, and it's so easy. For the version in the photos, I used a small tabletop pot. If you use an electric griddle, more moisture will evaporate so it will be like a stir-fry. For 4 to 5 servings with a generous amount of miso sauce. Recipe by Mirunesan cookpad.japan Easy Coho Salmon Bake with Miso Easy Coho Salmon Bake with Miso The frying pan doesn't get dirty. Just wrap and cook! Salmon is not too fishy, and is easy to cook even for people who aren't good at cooking fish. Do you like sake lee soup with salmon? If you do, substitute some sake lees for the garlic and sesame seeds in the miso mix. Mix it in a grinding bowl (although this might seem a bit advanced). Your fish will be extra delicious this way. Coho or silver salmon is very rich in fat, so don't add any butter or cheese. If you have regular salmon, try adding various things to the sauce. For 1 serving. Recipe by pegupepepe cookpad.japan Easy Coho Salmon Bake with Miso Easy Coho Salmon Bake with Miso The frying pan doesn't get dirty. Just wrap and cook! Salmon is not too fishy, and is easy to cook even for people who aren't good at cooking fish. Do you like sake lee soup with salmon? If you do, substitute some sake lees for the garlic and sesame seeds in the miso mix. Mix it in a grinding bowl (although this might seem a bit advanced). Your fish will be extra delicious this way. Coho or silver salmon is very rich in fat, so don't add any butter or cheese. If you have regular salmon, try adding various things to the sauce. For 1 serving. Recipe by pegupepepe cookpad.japan Easy Teriyaki-Style Salmon Easy Teriyaki-Style Salmon This is a recipe that uses my recipe for Japanese-Style Dressing (for my daughter Mii). Don't overcook the salmon or it will dry out. If you're making the Japanese-style dressing just for this recipe, make the dressing at Step 5, without adding oil. Recipe by Team yokin cookpad.japan Easy Teriyaki-Style Salmon Easy Teriyaki-Style Salmon This is a recipe that uses my recipe for Japanese-Style Dressing (for my daughter Mii). Don't overcook the salmon or it will dry out. If you're making the Japanese-style dressing just for this recipe, make the dressing at Step 5, without adding oil. Recipe by Team yokin cookpad.japan Salmon Miso Marinade Salmon Miso Marinade We often have this at our home. If you grill this on a fish grill, you'll get those great flavors of charred miso, but the clean-up tends to be rather difficult. You could cook in a baking or parchment paper-lined frying pan. I often use this marinade with cheap fish. You can freeze it after Step 5. When you cook it, let it defrost naturally. Miso burns easily. It's best if you flip the fish, but make sure the filets don't break. Recipe by Aruk cookpad.japan Salmon Miso Marinade Salmon Miso Marinade We often have this at our home. If you grill this on a fish grill, you'll get those great flavors of charred miso, but the clean-up tends to be rather difficult. You could cook in a baking or parchment paper-lined frying pan. I often use this marinade with cheap fish. You can freeze it after Step 5. When you cook it, let it defrost naturally. Miso burns easily. It's best if you flip the fish, but make sure the filets don't break. 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