New York Bagels Recipe by cookpad.japan
Cooking Instructions 1 Sift the powdered ingredients into a bowl. Add sugar and salt. Mix well. 2 Mix the yeast into lukewarm water. Now add that into the bowl from Step 1. Mix quickly. Knead until the dough doesn't stick to your hands. 3 After kneading for about 15 minutes and the dough becomes a little glossy, punch the dough several times. 4 Roll up the dough and cover with a damp cloth. Let the dough rise for 30 minutes. Punch out the air, and roll it up again. 5 Divide the dough into four portions (using a scraper, if you wish). Roll them up. Cover with a tightly squeezed damp cloth and let it rest for 15 minutes. 6 Punch out the dough lightly. Roll up into sticks of about 18 cm in length. Flatten one of the ends. 7 Shape into rings and secure the seams. Cover with the cloth and let rest for 15 minutes. While the dough is resting, boil some water and preheat the oven. 8 Add sugar into the water and heat. When the water is just below its boiling point, add the dough. Boil both sides for 30 seconds each. 9 Transfer onto a rack, then transfer immediately onto a baking tray lined with parchment paper. Bake in the oven - 12 minutes at 200℃. 10 Done! 1 Sift the powdered ingredients into a bowl. Add sugar and salt. Mix well. 1 Sift the powdered ingredients into a bowl. Add sugar and salt. Mix well. 2 Mix the yeast into lukewarm water. Now add that into the bowl from Step 1. Mix quickly. Knead until the dough doesn't stick to your hands. 2 Mix the yeast into lukewarm water. Now add that into the bowl from Step 1. Mix quickly. Knead until the dough doesn't stick to your hands. 3 After kneading for about 15 minutes and the dough becomes a little glossy, punch the dough several times. 3 After kneading for about 15 minutes and the dough becomes a little glossy, punch the dough several times. 4 Roll up the dough and cover with a damp cloth. Let the dough rise for 30 minutes. Punch out the air, and roll it up again. 4 Roll up the dough and cover with a damp cloth. Let the dough rise for 30 minutes. Punch out the air, and roll it up again. 5 Divide the dough into four portions (using a scraper, if you wish). Roll them up. Cover with a tightly squeezed damp cloth and let it rest for 15 minutes. 5 Divide the dough into four portions (using a scraper, if you wish). Roll them up. Cover with a tightly squeezed damp cloth and let it rest for 15 minutes. 6 Punch out the dough lightly. Roll up into sticks of about 18 cm in length. Flatten one of the ends. 6 Punch out the dough lightly. Roll up into sticks of about 18 cm in length. Flatten one of the ends. 7 Shape into rings and secure the seams. Cover with the cloth and let rest for 15 minutes. While the dough is resting, boil some water and preheat the oven. 7 Shape into rings and secure the seams. Cover with the cloth and let rest for 15 minutes. While the dough is resting, boil some water and preheat the oven. 8 Add sugar into the water and heat. When the water is just below its boiling point, add the dough. Boil both sides for 30 seconds each. 8 Add sugar into the water and heat. When the water is just below its boiling point, add the dough. Boil both sides for 30 seconds each. 9 Transfer onto a rack, then transfer immediately onto a baking tray lined with parchment paper. Bake in the oven - 12 minutes at 200℃. 9 Transfer onto a rack, then transfer immediately onto a baking tray lined with parchment paper. Bake in the oven - 12 minutes at 200℃. 10 Done! 10 Done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Italian Beef Homemade vanilla extract Grandma's Pecan Pumpkin Pie Chicken Skewer In Sichuan Peppercorn Salt Rub Pumpkin Patch Bread Crockpot Italian Beef Homemade vanilla extract Grandma's Pecan Pumpkin Pie Chicken Skewer In Sichuan Peppercorn Salt Rub Pumpkin Patch Bread Oil-free Sweet Potato Soy Milk Cream Cake Beef Noodle Stir Fry Pickled Daikon Radish with Shiso Simple & Fluffy Pancake Mix Sweet Potato Cakes Praline Crunch Cake Avocado Hot Dog for Brunch Skinny Curry Chicken Big Brownies with Cocoa Cheesecake Bread Moms fool proof fudge (microwave style) Oil-free Sweet Potato Soy Milk Cream Cake Beef Noodle Stir Fry Pickled Daikon Radish with Shiso Simple & Fluffy Pancake Mix Sweet Potato Cakes Praline Crunch Cake Avocado Hot Dog for Brunch Skinny Curry Chicken Big Brownies with Cocoa Cheesecake Bread Moms fool proof fudge (microwave style)