Grilled Scallion Stuffed Fried Tofu Skewers Recipe by kaz～kaz～⭐
This recipe is translated from Cookpad Japan. See original: 油揚げのねぎ串焼き Grilled Scallion-Stuffed Fried Tofu Skewers Cooking Instructions 1 Drain excess oil from the fried tofu. Lay each sheet flat and cut in half horizontally. Open up each piece by slicing along the edge to make a single flat sheet. 2 Cut each piece of tofu in half lengthwise. 3 Cut the scallion into pieces the same length as the width of the tofu. Roll the scallion pieces up in the tofu strips. You can roll them with either side facing out, as you like. 4 This is what they look like rolled up. 5 Secure each roll with a toothpick to hold it together. Now they’re ready to cook. 6 Heat a skillet (no oil needed) and grill the rolls on both sides over medium heat until lightly browned. Make sure to cook the scallions through. 7 Mix the mentsuyu and sukiyaki sauce together. 8 Pour the sauce mixture into the edge of the skillet and quickly coat the rolls, being careful not to burn the sauce. 9 Press the rolls into any sauce left in the pan to give them a delicious, savory glaze. 10 They’re done and look delicious! 11 Featured in Cookpad News on April 19, 2017. Thank you to everyone who checked out the recipe! 12 Try this too: Easy Inari Sushi with Frozen Fried Tofu (ID:19222578) 1 Drain excess oil from the fried tofu. Lay each sheet flat and cut in half horizontally. Open up each piece by slicing along the edge to make a single flat sheet. 1 Drain excess oil from the fried tofu. Lay each sheet flat and cut in half horizontally. Open up each piece by slicing along the edge to make a single flat sheet. 2 Cut each piece of tofu in half lengthwise. 2 Cut each piece of tofu in half lengthwise. 3 Cut the scallion into pieces the same length as the width of the tofu. Roll the scallion pieces up in the tofu strips. You can roll them with either side facing out, as you like. 3 Cut the scallion into pieces the same length as the width of the tofu. Roll the scallion pieces up in the tofu strips. You can roll them with either side facing out, as you like. 4 This is what they look like rolled up. 4 This is what they look like rolled up. 5 Secure each roll with a toothpick to hold it together. Now they’re ready to cook. 5 Secure each roll with a toothpick to hold it together. Now they’re ready to cook. 6 Heat a skillet (no oil needed) and grill the rolls on both sides over medium heat until lightly browned. Make sure to cook the scallions through. 6 Heat a skillet (no oil needed) and grill the rolls on both sides over medium heat until lightly browned. Make sure to cook the scallions through. 7 Mix the mentsuyu and sukiyaki sauce together. 7 Mix the mentsuyu and sukiyaki sauce together. 8 Pour the sauce mixture into the edge of the skillet and quickly coat the rolls, being careful not to burn the sauce. 8 Pour the sauce mixture into the edge of the skillet and quickly coat the rolls, being careful not to burn the sauce. 9 Press the rolls into any sauce left in the pan to give them a delicious, savory glaze. 9 Press the rolls into any sauce left in the pan to give them a delicious, savory glaze. 10 They’re done and look delicious! 10 They’re done and look delicious! 11 Featured in Cookpad News on April 19, 2017. Thank you to everyone who checked out the recipe! 11 Featured in Cookpad News on April 19, 2017. Thank you to everyone who checked out the recipe! 12 Try this too: Easy Inari Sushi with Frozen Fried Tofu (ID:19222578) 12 Try this too: Easy Inari Sushi with Frozen Fried Tofu (ID:19222578) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli Shrimp Pasta Toss Cajun Dirty Rice Spinach & Bacon Quiche with hash brown crust Frittata with kale Squirrel's grilled ribeye steak Broccoli Shrimp Pasta Toss Cajun Dirty Rice Spinach & Bacon Quiche with hash brown crust Frittata with kale Squirrel's grilled ribeye steak Chicken Stir Fry Simple chicken stock Cheese grilled oysters Pita bread on the pan with sourdough starter Frittata with kale Pork fried rice LaBarre Almond Meal Mini Chocolate Muffins Pizza Napoletana Dough Vegan Mounds Pancakes, 2nd way Kawaj Chicken Stir Fry Simple chicken stock Cheese grilled oysters Pita bread on the pan with sourdough starter Frittata with kale Pork fried rice LaBarre Almond Meal Mini Chocolate Muffins Pizza Napoletana Dough Vegan Mounds Pancakes, 2nd way Kawaj