Soft Chocolate Chip Cookies Recipe by ChocoCookie
Cooking Instructions 1 Place butter, sugar and golden syrup in a mixing bowl and cream them together with a wooden spoon for 5-10 minutes until light, fluffy and the color should turn creamy white. Gradually add in beaten egg and vanilla extract. Continue whisking until soft and smooth. 2 Sift in baking soda, salt and flour, and mix well. Reserve 1 tablespoon of chocolate chips and place in the remaining to the dough, mix well. 3 Divide the dough into 8 equal portions and knead them to a ball shape. Place them on a baking tray lined with parchment paper or baking paper. Top each cookie dough with the reserved chocolate chips. 4 Bake then in a preheated oven at 180°C for 12-15 minutes or until golden brown. Cool cookies on wire rack when done. Enjoy :) 1 Place butter, sugar and golden syrup in a mixing bowl and cream them together with a wooden spoon for 5-10 minutes until light, fluffy and the color should turn creamy white. Gradually add in beaten egg and vanilla extract. Continue whisking until soft and smooth. 1 Place butter, sugar and golden syrup in a mixing bowl and cream them together with a wooden spoon for 5-10 minutes until light, fluffy and the color should turn creamy white. Gradually add in beaten egg and vanilla extract. Continue whisking until soft and smooth. 2 Sift in baking soda, salt and flour, and mix well. Reserve 1 tablespoon of chocolate chips and place in the remaining to the dough, mix well. 2 Sift in baking soda, salt and flour, and mix well. Reserve 1 tablespoon of chocolate chips and place in the remaining to the dough, mix well. 3 Divide the dough into 8 equal portions and knead them to a ball shape. Place them on a baking tray lined with parchment paper or baking paper. Top each cookie dough with the reserved chocolate chips. 3 Divide the dough into 8 equal portions and knead them to a ball shape. Place them on a baking tray lined with parchment paper or baking paper. Top each cookie dough with the reserved chocolate chips. 4 Bake then in a preheated oven at 180°C for 12-15 minutes or until golden brown. Cool cookies on wire rack when done. Enjoy :) 4 Bake then in a preheated oven at 180°C for 12-15 minutes or until golden brown. Cool cookies on wire rack when done. Enjoy :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked BBQ Chicken Chicken Monica Easter bark. Beef Taco Seasoning Mix peach liquor Baked BBQ Chicken Chicken Monica Easter bark. Beef Taco Seasoning Mix peach liquor Vanilla Pudding Sheree's Cheesy Hash Browns Sig's Strawberry Mozzarella Salad Sig's Banana and Tomato Salad Pineapple pudding Peach Parfait "South Beach iced coffee nutella Sig's Tea Eggs with Orange and Blueberry Chutney Abondigas Melting Chocolate Vanilla Pudding Sheree's Cheesy Hash Browns Sig's Strawberry Mozzarella Salad Sig's Banana and Tomato Salad Pineapple pudding Peach Parfait "South Beach iced coffee nutella Sig's Tea Eggs with Orange and Blueberry Chutney Abondigas Melting Chocolate