Magic Cookie Bars Recipe by Kristina.Stephens
Magic Cookie Bars Cooking Instructions 1 Heat over to 350 F. Coat 13X9-inch baking pan with no stick cooking spray. Or for perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. 2 Combine graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut, and nuts. Press down firmly with fork. 3 Bake 25 to 30 minutes or until lightly browned. 4 Loosen from sides of pan while still warm; cool on wire rack. Cut into bars. If you used foil: after bars have baked and cooled, lift up with edge of foil to remove from pan. Cut into bars 1 Heat over to 350 F. Coat 13X9-inch baking pan with no stick cooking spray. Or for perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. 1 Heat over to 350 F. Coat 13X9-inch baking pan with no stick cooking spray. Or for perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. 2 Combine graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut, and nuts. Press down firmly with fork. 2 Combine graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut, and nuts. Press down firmly with fork. 3 Bake 25 to 30 minutes or until lightly browned. 3 Bake 25 to 30 minutes or until lightly browned. 4 Loosen from sides of pan while still warm; cool on wire rack. Cut into bars. If you used foil: after bars have baked and cooled, lift up with edge of foil to remove from pan. Cut into bars 4 Loosen from sides of pan while still warm; cool on wire rack. Cut into bars. If you used foil: after bars have baked and cooled, lift up with edge of foil to remove from pan. Cut into bars More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pizza Dough French Onion & Beef Soup Pumpkin and spinach pie - kibbet lakteen bil saynieh Marinated and baked chicken strips - shawarma djej Smoked Pork Loin with Apple Chutney Pizza Dough French Onion & Beef Soup Pumpkin and spinach pie - kibbet lakteen bil saynieh Marinated and baked chicken strips - shawarma djej Smoked Pork Loin with Apple Chutney Boil potatoes - cheese corn potato balls Simple Banana Pancakes Nacho chicken breast bake Avocado Toast Darius Cook’s Lemon Butter Chicken Podi Rawa Idlis Bhelpuri Mango Peppermint Infused Water Spring Rolls Instant dosa Boil potatoes - cheese corn potato balls Simple Banana Pancakes Nacho chicken breast bake Avocado Toast Darius Cook’s Lemon Butter Chicken Podi Rawa Idlis Bhelpuri Mango Peppermint Infused Water Spring Rolls Instant dosa