Dashi Mentaiko Tamagoyaki (Japanese Rolled Omelette With Spicy Cod Roe) Recipe by nacchan♫
 This recipe is translated from Cookpad Japan. See original: ＊だし巻きめんたい玉子焼き＊ nacchan♫ @cook_40061629 Great as a snack or a side dish! I started making this at home after enjoying mentaiko tamagoyaki at a restaurant. While it may not be exactly like the restaurant version, I make it often at home. Great as a snack or a side dish! I started making this at home after enjoying mentaiko tamagoyaki at a restaurant. While it may not be exactly like the restaurant version, I make it often at home. Dashi Mentaiko Tamagoyaki (Japanese Rolled Omelette with Spicy Cod Roe) Great as a snack or a side dish! I started making this at home after enjoying mentaiko tamagoyaki at a restaurant. While it may not be exactly like the restaurant version, I make it often at home. Great as a snack or a side dish! I started making this at home after enjoying mentaiko tamagoyaki at a restaurant. While it may not be exactly like the restaurant version, I make it often at home. Ingredients Serves 1 serving 2 large eggs 1 teaspoon white dashi 1 tablespoon water 1 pinch sugar as needed Spicy cod roe (mentaiko), 2 large eggs 1 teaspoon white dashi 1 tablespoon water 1 pinch sugar as needed Spicy cod roe (mentaiko), Cooking Instructions 1 Featured in Cookpad News - 2021.5.11 - 2 Became a trending recipe - 2020.10.5 - 3 Ranked in the top 10 for 'dashi maki tamago' searches - 2020.7/14 - 4 Beat 2 eggs with white dashi, sugar, and water until well combined. 5 Heat a lightly oiled frying pan. Pour in one-third of the egg mixture, place mentaiko along the edge, and roll it up. 6 Repeat two more times, rolling the omelette each time, until finished. 1 Featured in Cookpad News - 2021.5.11 - 1 Featured in Cookpad News - 2021.5.11 - 2 Became a trending recipe - 2020.10.5 - 2 Became a trending recipe - 2020.10.5 - 3 Ranked in the top 10 for 'dashi maki tamago' searches - 2020.7/14 - 3 Ranked in the top 10 for 'dashi maki tamago' searches - 2020.7/14 - 4 Beat 2 eggs with white dashi, sugar, and water until well combined. 4 Beat 2 eggs with white dashi, sugar, and water until well combined. 5 Heat a lightly oiled frying pan. Pour in one-third of the egg mixture, place mentaiko along the edge, and roll it up. 5 Heat a lightly oiled frying pan. Pour in one-third of the egg mixture, place mentaiko along the edge, and roll it up. 6 Repeat two more times, rolling the omelette each time, until finished. 6 Repeat two more times, rolling the omelette each time, until finished. Cooksnaps (55) Copied! on April 18, 2020 01:46 Similar Recipes Sweet Tamagoyaki with Dashi Sweet Tamagoyaki with Dashi My family's tamagoyaki (Japanese rolled omelette) for our lunch bentos have a sweet flavor. I've loved this since I was a child! Sugar in the mixture can burn easily, so try not to heat the frying pan too much. (Recipe by Nanaiku) cookpad.japan Sushi Restaurant Tamagoyaki (Rolled Omelette) Sushi Restaurant Tamagoyaki (Rolled Omelette) In our family, we have a home parties with hand-rolled sushi every month on payday. My husband is very picky about tamagoyaki and says "store-bought is better!" To shut him down, I adapted various recipes to my own preferences and taste. When he said "Yummy! This is the real thing!" I was so happy. There is a fair amount of sugar in this so it burns easily, but cook the omelette over as high a heat as you dare!! To control the heat, lift your pan up to put distance between the pan and the flame, rather than adjusting the flame itself. If you have an induction cooker, set it at 160°C (the setting for deep frying) and it should work well. Recipe by Minority cookpad.japan Dashi Japanese-style Omelet Dashi Japanese-style Omelet My family loves dashimaki tamago, so I came up with this recipe that is easy to make and healthy at the same time. They loved it. Use silken tofu. Add grated daikon radish to taste. Recipe by EnjoyKitchen cookpad.japan Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan Sweet Tamagoyaki with Dashi Sweet Tamagoyaki with Dashi My family's tamagoyaki (Japanese rolled omelette) for our lunch bentos have a sweet flavor. I've loved this since I was a child! Sugar in the mixture can burn easily, so try not to heat the frying pan too much. (Recipe by Nanaiku) cookpad.japan Sweet Tamagoyaki with Dashi Sweet Tamagoyaki with Dashi My family's tamagoyaki (Japanese rolled omelette) for our lunch bentos have a sweet flavor. I've loved this since I was a child! Sugar in the mixture can burn easily, so try not to heat the frying pan too much. (Recipe by Nanaiku) cookpad.japan Sushi Restaurant Tamagoyaki (Rolled Omelette) Sushi Restaurant Tamagoyaki (Rolled Omelette) In our family, we have a home parties with hand-rolled sushi every month on payday. My husband is very picky about tamagoyaki and says "store-bought is better!" To shut him down, I adapted various recipes to my own preferences and taste. When he said "Yummy! This is the real thing!" I was so happy. There is a fair amount of sugar in this so it burns easily, but cook the omelette over as high a heat as you dare!! To control the heat, lift your pan up to put distance between the pan and the flame, rather than adjusting the flame itself. If you have an induction cooker, set it at 160°C (the setting for deep frying) and it should work well. Recipe by Minority cookpad.japan Sushi Restaurant Tamagoyaki (Rolled Omelette) Sushi Restaurant Tamagoyaki (Rolled Omelette) In our family, we have a home parties with hand-rolled sushi every month on payday. My husband is very picky about tamagoyaki and says "store-bought is better!" To shut him down, I adapted various recipes to my own preferences and taste. When he said "Yummy! This is the real thing!" I was so happy. There is a fair amount of sugar in this so it burns easily, but cook the omelette over as high a heat as you dare!! To control the heat, lift your pan up to put distance between the pan and the flame, rather than adjusting the flame itself. If you have an induction cooker, set it at 160°C (the setting for deep frying) and it should work well. Recipe by Minority cookpad.japan Dashi Japanese-style Omelet Dashi Japanese-style Omelet My family loves dashimaki tamago, so I came up with this recipe that is easy to make and healthy at the same time. They loved it. Use silken tofu. Add grated daikon radish to taste. Recipe by EnjoyKitchen cookpad.japan Dashi Japanese-style Omelet Dashi Japanese-style Omelet My family loves dashimaki tamago, so I came up with this recipe that is easy to make and healthy at the same time. They loved it. Use silken tofu. Add grated daikon radish to taste. Recipe by EnjoyKitchen cookpad.japan Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. 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