Sabudana Khichdi Breakfast Recipe by Sammy_veg
Cooking Instructions 15 mins (excluding overnight soak) 1 To soak the sabudana, take 1 cup sabudana in a bowl and rinse with water. Make sure to rub the sabudana to remove excess starch. Rinse the sabudana thrice Soak in 0.8 cup water overnight. 2 Roast 1/2 cup peanuts on low flame, cool completely, and transfer to the mixer jar. Pulse and powder to a coarse peanut powder. 3 Add the peanut powder to the soaked sabudana. Also, add 1 tsp sugar/jaggery and ¾ tsp salt. mix well combining everything well. keep aside. 4 In a large kadai heat 2 tbsp ghee (+ a little oil). splutter 1 tsp cumin, chopped chilli till brown and a few curry leaves. Optional: Add 1 inch ginger and/or 1 small potato cubed. Fry until the potato turn slightly golden brown. 5 Add sabudana peanut mixture and mix gently. Cover and let cook on low flame for 5 minutes. Keep mixing the mixture in between. Cook until the sago pearls turn translucent. 6 Squeeze ½ lemon and add 2 tbsp coriander. Mix well. Serve. 7 Peanut-dahi chutney: mix some peanut powder, curds, sugar, and salt to make side chutney. 1 To soak the sabudana, take 1 cup sabudana in a bowl and rinse with water. Make sure to rub the sabudana to remove excess starch. Rinse the sabudana thrice Soak in 0.8 cup water overnight. 1 To soak the sabudana, take 1 cup sabudana in a bowl and rinse with water. Make sure to rub the sabudana to remove excess starch. Rinse the sabudana thrice Soak in 0.8 cup water overnight. 2 Roast 1/2 cup peanuts on low flame, cool completely, and transfer to the mixer jar. Pulse and powder to a coarse peanut powder. 2 Roast 1/2 cup peanuts on low flame, cool completely, and transfer to the mixer jar. Pulse and powder to a coarse peanut powder. 3 Add the peanut powder to the soaked sabudana. Also, add 1 tsp sugar/jaggery and ¾ tsp salt. mix well combining everything well. keep aside. 3 Add the peanut powder to the soaked sabudana. Also, add 1 tsp sugar/jaggery and ¾ tsp salt. mix well combining everything well. keep aside. 4 In a large kadai heat 2 tbsp ghee (+ a little oil). splutter 1 tsp cumin, chopped chilli till brown and a few curry leaves. Optional: Add 1 inch ginger and/or 1 small potato cubed. Fry until the potato turn slightly golden brown. 4 In a large kadai heat 2 tbsp ghee (+ a little oil). splutter 1 tsp cumin, chopped chilli till brown and a few curry leaves. Optional: Add 1 inch ginger and/or 1 small potato cubed. Fry until the potato turn slightly golden brown. 5 Add sabudana peanut mixture and mix gently. Cover and let cook on low flame for 5 minutes. Keep mixing the mixture in between. Cook until the sago pearls turn translucent. 5 Add sabudana peanut mixture and mix gently. Cover and let cook on low flame for 5 minutes. Keep mixing the mixture in between. Cook until the sago pearls turn translucent. 6 Squeeze ½ lemon and add 2 tbsp coriander. Mix well. Serve. 6 Squeeze ½ lemon and add 2 tbsp coriander. Mix well. Serve. 7 Peanut-dahi chutney: mix some peanut powder, curds, sugar, and salt to make side chutney. 7 Peanut-dahi chutney: mix some peanut powder, curds, sugar, and salt to make side chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mac and Cheese Pandesal (Filipino Roll) Mac and Cheese Pandesal (Filipino Roll) Roasted Vegetables Strawberry sabudana kheer Farali Khichu Chai Latte cake Arabian puff Farali Potato Pattice - Farali Buff Vada Farali Coconut Pattice Ice tea drink Naan bread and buttered potatoe curry soup Mac and Cheese Roasted Vegetables Strawberry sabudana kheer Farali Khichu Chai Latte cake Arabian puff Farali Potato Pattice - Farali Buff Vada Farali Coconut Pattice Ice tea drink Naan bread and buttered potatoe curry soup Mac and Cheese