Orange Creamsicle Bars Recipe by cindybear
Cooking Instructions Prep 30 minutes plus cooling 1 Place parchment paper in a 8x8 baking dish overlapping sides for easy removal. 2 Combine melted butter and wafer crumbs. Press into bottom of baking dish, place in freezer for 30 minutes until firm. *Note: I found a full box of wafers makes a very thick crust for a 8x8 dish. You may want to decrease amount of wafers and butter used. 3 In large bowl beat cream cheese until smooth, 2-3 minutes. 4 Add confectioners sugar, orange juice concentrate, vanilla extract and salt. Beat additional 2-3 minutes until smooth. Fold in 1/2 the whipped topping and combine. 5 Take 1/2 the filling and spread over crust. 6 Add gelatin to remaining mixture and mix 1-2 minutes until slightly thickened. Spread over cream cheese layer. Top with remaining whipped topping,cover and refrigerate 4 hours or overnight. 7 Optional; garnish with orange zest, orange slices or orange candy slices. 1 Place parchment paper in a 8x8 baking dish overlapping sides for easy removal. 1 Place parchment paper in a 8x8 baking dish overlapping sides for easy removal. 2 Combine melted butter and wafer crumbs. Press into bottom of baking dish, place in freezer for 30 minutes until firm. *Note: I found a full box of wafers makes a very thick crust for a 8x8 dish. You may want to decrease amount of wafers and butter used. 2 Combine melted butter and wafer crumbs. Press into bottom of baking dish, place in freezer for 30 minutes until firm. *Note: I found a full box of wafers makes a very thick crust for a 8x8 dish. You may want to decrease amount of wafers and butter used. 3 In large bowl beat cream cheese until smooth, 2-3 minutes. 3 In large bowl beat cream cheese until smooth, 2-3 minutes. 4 Add confectioners sugar, orange juice concentrate, vanilla extract and salt. Beat additional 2-3 minutes until smooth. Fold in 1/2 the whipped topping and combine. 4 Add confectioners sugar, orange juice concentrate, vanilla extract and salt. Beat additional 2-3 minutes until smooth. Fold in 1/2 the whipped topping and combine. 5 Take 1/2 the filling and spread over crust. 5 Take 1/2 the filling and spread over crust. 6 Add gelatin to remaining mixture and mix 1-2 minutes until slightly thickened. Spread over cream cheese layer. Top with remaining whipped topping,cover and refrigerate 4 hours or overnight. 6 Add gelatin to remaining mixture and mix 1-2 minutes until slightly thickened. Spread over cream cheese layer. Top with remaining whipped topping,cover and refrigerate 4 hours or overnight. 7 Optional; garnish with orange zest, orange slices or orange candy slices. 7 Optional; garnish with orange zest, orange slices or orange candy slices. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Rebirth Taquitos The Rebirth Taquitos Red cloud jewel shake Simple Kathiyawadi Thaali White Gravy Paneer Korma Sleeping onigiri recipe Japanese Shiso Onigiri (Rice Ball)🍙 Dadpe pohe Best home made Greek style yogurt - so CHEAP !!! Steamed Seabass with soy sauce Bangalore special Chow Chow Bhat for breakfast GUJARATI THALI - FAMILY FAVOURITE Red cloud jewel shake Simple Kathiyawadi Thaali White Gravy Paneer Korma Sleeping onigiri recipe Japanese Shiso Onigiri (Rice Ball)🍙 Dadpe pohe Best home made Greek style yogurt - so CHEAP !!! Steamed Seabass with soy sauce Bangalore special Chow Chow Bhat for breakfast GUJARATI THALI - FAMILY FAVOURITE