Yummy Wiener Sausages In Ketchup Recipe by cookpad.japan
Wiener Sausages Covered in Ketchup Wiener Sausages Covered in Ketchup My mother once made this. It was really good even though it was only flavoured with ketchup and mustard. Since then I've repeatedly made it. It's nice chilled too, so you can pack it in bentos. The cuts in the sausages helps the flavours penetrate into the meat. Adjust the amount of ketchup and mustard to your liking (I recommend lots of ketchup). Recipe by richymay cookpad.japan Steamed Wiener Sausages and Mushrooms Steamed Wiener Sausages and Mushrooms One day I wanted to whip up a quick dinner, so I tried throwing together the ingredients I had in my refrigerator. After you turn on the heat, don't lift the lid open. It won't burn, so don't worry. For those who are worried that it might burn, I recommend using a Teflon or non-strick frying pan. Use whatever mushrooms you like. Using several different types will increase the amount of umami. The juice left over after steaming tastes like a delicious soup ♪ Recipe by Channeruyumi cookpad.japan Cheese Wiener Sausage Buns Cheese Wiener Sausage Buns For my daughter who loves wiener sausages. Make shallow slits on the tops. Adjust the baking time and temperature to your oven. This time, I used long wiener sausages, but if you use normal wiener sausages, it may be better to divide the dough into 10 - 12 portions. Recipe by Saretta cookpad.japan Wiener Sausages Cooked in 30 seconds Wiener Sausages Cooked in 30 seconds I microwaved a frozen wiener sausage, made cuts in it with a knife, and then heated it once more. It tasted as if it had been grilled. I wondered if I could do the same with sliced sausages which I usually cook in the frying pan, and gave it a go. The result will differ depending on the kind of sausage you use. I used sausages made from coarsely ground meat for this recipe. If you are cooking a few at the same time, keep an eye on them and adjust the cooking time as necessary. (You don't need to cover them with plastic wrap or a lid.) Recipe by Hokkori-no cookpad.japan Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) I only used the secret sauce and frankfurters for a bento, but you can also add some vegetables for a splendid dish. You can combine various ingredients using this sauce, so it's very convenient to have. It's so useful for busy days. Even though it takes some work, making the slits in the wieners will help the sauce coat them easier. Since the wieners will produce grease and the grease will spatter out when the sauce is poured in, soak it up with a paper towel. Once the sauce is added, the weiners tend to burn easily, so pay attention! Recipe by Heartful Kitchen Rei cookpad.japan Wiener Sausages Covered in Ketchup Wiener Sausages Covered in Ketchup My mother once made this. It was really good even though it was only flavoured with ketchup and mustard. Since then I've repeatedly made it. It's nice chilled too, so you can pack it in bentos. The cuts in the sausages helps the flavours penetrate into the meat. Adjust the amount of ketchup and mustard to your liking (I recommend lots of ketchup). Recipe by richymay cookpad.japan Wiener Sausages Covered in Ketchup Wiener Sausages Covered in Ketchup My mother once made this. It was really good even though it was only flavoured with ketchup and mustard. Since then I've repeatedly made it. It's nice chilled too, so you can pack it in bentos. The cuts in the sausages helps the flavours penetrate into the meat. Adjust the amount of ketchup and mustard to your liking (I recommend lots of ketchup). Recipe by richymay cookpad.japan Steamed Wiener Sausages and Mushrooms Steamed Wiener Sausages and Mushrooms One day I wanted to whip up a quick dinner, so I tried throwing together the ingredients I had in my refrigerator. After you turn on the heat, don't lift the lid open. It won't burn, so don't worry. For those who are worried that it might burn, I recommend using a Teflon or non-strick frying pan. Use whatever mushrooms you like. Using several different types will increase the amount of umami. The juice left over after steaming tastes like a delicious soup ♪ Recipe by Channeruyumi cookpad.japan Steamed Wiener Sausages and Mushrooms Steamed Wiener Sausages and Mushrooms One day I wanted to whip up a quick dinner, so I tried throwing together the ingredients I had in my refrigerator. After you turn on the heat, don't lift the lid open. It won't burn, so don't worry. For those who are worried that it might burn, I recommend using a Teflon or non-strick frying pan. Use whatever mushrooms you like. Using several different types will increase the amount of umami. The juice left over after steaming tastes like a delicious soup ♪ Recipe by Channeruyumi cookpad.japan Cheese Wiener Sausage Buns Cheese Wiener Sausage Buns For my daughter who loves wiener sausages. Make shallow slits on the tops. Adjust the baking time and temperature to your oven. This time, I used long wiener sausages, but if you use normal wiener sausages, it may be better to divide the dough into 10 - 12 portions. Recipe by Saretta cookpad.japan Cheese Wiener Sausage Buns Cheese Wiener Sausage Buns For my daughter who loves wiener sausages. Make shallow slits on the tops. Adjust the baking time and temperature to your oven. This time, I used long wiener sausages, but if you use normal wiener sausages, it may be better to divide the dough into 10 - 12 portions. Recipe by Saretta cookpad.japan Wiener Sausages Cooked in 30 seconds Wiener Sausages Cooked in 30 seconds I microwaved a frozen wiener sausage, made cuts in it with a knife, and then heated it once more. It tasted as if it had been grilled. I wondered if I could do the same with sliced sausages which I usually cook in the frying pan, and gave it a go. The result will differ depending on the kind of sausage you use. I used sausages made from coarsely ground meat for this recipe. If you are cooking a few at the same time, keep an eye on them and adjust the cooking time as necessary. (You don't need to cover them with plastic wrap or a lid.) Recipe by Hokkori-no cookpad.japan Wiener Sausages Cooked in 30 seconds Wiener Sausages Cooked in 30 seconds I microwaved a frozen wiener sausage, made cuts in it with a knife, and then heated it once more. It tasted as if it had been grilled. I wondered if I could do the same with sliced sausages which I usually cook in the frying pan, and gave it a go. The result will differ depending on the kind of sausage you use. I used sausages made from coarsely ground meat for this recipe. If you are cooking a few at the same time, keep an eye on them and adjust the cooking time as necessary. (You don't need to cover them with plastic wrap or a lid.) Recipe by Hokkori-no cookpad.japan Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) I only used the secret sauce and frankfurters for a bento, but you can also add some vegetables for a splendid dish. You can combine various ingredients using this sauce, so it's very convenient to have. It's so useful for busy days. Even though it takes some work, making the slits in the wieners will help the sauce coat them easier. Since the wieners will produce grease and the grease will spatter out when the sauce is poured in, soak it up with a paper towel. Once the sauce is added, the weiners tend to burn easily, so pay attention! Recipe by Heartful Kitchen Rei cookpad.japan Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) I only used the secret sauce and frankfurters for a bento, but you can also add some vegetables for a splendid dish. You can combine various ingredients using this sauce, so it's very convenient to have. It's so useful for busy days. Even though it takes some work, making the slits in the wieners will help the sauce coat them easier. Since the wieners will produce grease and the grease will spatter out when the sauce is poured in, soak it up with a paper towel. Once the sauce is added, the weiners tend to burn easily, so pay attention! Recipe by Heartful Kitchen Rei cookpad.japan