Jjajangmyeon 짜장면 (Black Bean Noodles) Recipe by jc.eeats
Cooking Instructions 30 mins 1 Prepare ingredients: mince garlic, dice onion & zucchini, and cut pork belly into small bite size pieces. 2 Cook black bean sauce with oil on medium low heat for about 5 mins until it bubbles/turn glossy (this will help take out the bitter taste and improves texture). Set aside. 3 In the same pot, cook pork belly for about 3-5 mins then add in mirin and cook for another 2-3 mins. 4 Add onions and garlic, sauté for 2-3 mins. Add in zucchini and sauté for 2 mins. Add back in black bean paste and mix. 5 Add in dashi broth, sugar, and oyster sauce. Stir everything and let it come to a gentle boil. 6 While the sauce is cooking, cook the noodles! This specific noodle took about 5-7 mins. 7 Once it comes to a gentle boil, add in cornstarch slurry and stir. Let it cook for about 3-5 mins and it should thicken (stir occasionally). 8 Assemble jjajangmyeon by putting noodles in a bowl and black bean sauce on top. Garnish with slices of cucumbers and a side of yellow pickled radish. 1 Prepare ingredients: mince garlic, dice onion & zucchini, and cut pork belly into small bite size pieces. 1 Prepare ingredients: mince garlic, dice onion & zucchini, and cut pork belly into small bite size pieces. 2 Cook black bean sauce with oil on medium low heat for about 5 mins until it bubbles/turn glossy (this will help take out the bitter taste and improves texture). Set aside. 2 Cook black bean sauce with oil on medium low heat for about 5 mins until it bubbles/turn glossy (this will help take out the bitter taste and improves texture). Set aside. 3 In the same pot, cook pork belly for about 3-5 mins then add in mirin and cook for another 2-3 mins. 3 In the same pot, cook pork belly for about 3-5 mins then add in mirin and cook for another 2-3 mins. 4 Add onions and garlic, sauté for 2-3 mins. Add in zucchini and sauté for 2 mins. Add back in black bean paste and mix. 4 Add onions and garlic, sauté for 2-3 mins. Add in zucchini and sauté for 2 mins. Add back in black bean paste and mix. 5 Add in dashi broth, sugar, and oyster sauce. Stir everything and let it come to a gentle boil. 5 Add in dashi broth, sugar, and oyster sauce. Stir everything and let it come to a gentle boil. 6 While the sauce is cooking, cook the noodles! This specific noodle took about 5-7 mins. 6 While the sauce is cooking, cook the noodles! This specific noodle took about 5-7 mins. 7 Once it comes to a gentle boil, add in cornstarch slurry and stir. Let it cook for about 3-5 mins and it should thicken (stir occasionally). 7 Once it comes to a gentle boil, add in cornstarch slurry and stir. Let it cook for about 3-5 mins and it should thicken (stir occasionally). 8 Assemble jjajangmyeon by putting noodles in a bowl and black bean sauce on top. Garnish with slices of cucumbers and a side of yellow pickled radish. 8 Assemble jjajangmyeon by putting noodles in a bowl and black bean sauce on top. Garnish with slices of cucumbers and a side of yellow pickled radish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls John Wayne casserole Crockpot Smothered Turkey Wings French Onion Pasta With Ground Filet Quesillo Leftover Spaghetti with Shrimp and Vodka Sauce John Wayne casserole Crockpot Smothered Turkey Wings French Onion Pasta With Ground Filet Quesillo Leftover Spaghetti with Shrimp and Vodka Sauce Boil Bokchoy Steam Okra Egg Steam Denver Style Lentil Green Chile Milk Lard Breads Kollu chutney Zanzannit Maharashtrian Kulith Usali Soya Rice (सोया राइस) How to Make Perfect Mix Vegetable Pakora at Home Ofe Achara Boil Bokchoy Steam Okra Egg Steam Denver Style Lentil Green Chile Milk Lard Breads Kollu chutney Zanzannit Maharashtrian Kulith Usali Soya Rice (सोया राइस) How to Make Perfect Mix Vegetable Pakora at Home Ofe Achara