My Grandma's Kimpira Stir Fry Recipe by cookpad.japan
 cookpad.japan @cookpad_jp It's a standard recipe and frankly, it's not worth uploading the recipe. But this is a recipe passed down from grandmother, mother, to daughter. The trick is to add only sugar first and stir-fry well. Adjust the other flavoring ingredients to your family's preference and also according to the size of burdock roots. Recipe by Ryokicchin. It's a standard recipe and frankly, it's not worth uploading the recipe. But this is a recipe passed down from grandmother, mother, to daughter. The trick is to add only sugar first and stir-fry well. Adjust the other flavoring ingredients to your family's preference and also according to the size of burdock roots. Recipe by Ryokicchin. My Grandma's Kimpira Stir-fry Share its first Cooksnap! It's a standard recipe and frankly, it's not worth uploading the recipe. But this is a recipe passed down from grandmother, mother, to daughter. The trick is to add only sugar first and stir-fry well. Adjust the other flavoring ingredients to your family's preference and also according to the size of burdock roots. Recipe by Ryokicchin. It's a standard recipe and frankly, it's not worth uploading the recipe. But this is a recipe passed down from grandmother, mother, to daughter. The trick is to add only sugar first and stir-fry well. Adjust the other flavoring ingredients to your family's preference and also according to the size of burdock roots. Recipe by Ryokicchin. Ingredients 1 serving to taste 1 pinch Ichimi red chili pepper powder 1 pinch Sesame seeds 1 1/2 stalks Burdock root 1 Carrot 2 tbsp Sugar (or beet sugar) 1 1/2 tbsp Soy sauce 1/2 tbsp Mirin 1 Sesame oil, Vegetable oil (as needed) to taste 1 pinch Ichimi red chili pepper powder 1 pinch Sesame seeds 1 1/2 stalks Burdock root 1 Carrot 2 tbsp Sugar (or beet sugar) 1 1/2 tbsp Soy sauce 1/2 tbsp Mirin 1 Sesame oil, Vegetable oil (as needed) Cooking Instructions 1 Julienne the burdock roots and carrots. 2 Heat sesame or vegetable oil in a frying pan, and stir-fry the burdock and carrot. Coat the vegetables well in the oil. 3 Next, season with sugar and continue stir-frying. It's necessary to sweeten the stir-fry. Continue until the vegetables have heated through. 4 Afterward, season with soy sauce and mirin, and stir-fry until the liquid has evaporated. Done. 5 Try it with lotus roots. 1 Julienne the burdock roots and carrots. 1 Julienne the burdock roots and carrots. 2 Heat sesame or vegetable oil in a frying pan, and stir-fry the burdock and carrot. Coat the vegetables well in the oil. 2 Heat sesame or vegetable oil in a frying pan, and stir-fry the burdock and carrot. Coat the vegetables well in the oil. 3 Next, season with sugar and continue stir-frying. It's necessary to sweeten the stir-fry. Continue until the vegetables have heated through. 3 Next, season with sugar and continue stir-frying. It's necessary to sweeten the stir-fry. Continue until the vegetables have heated through. 4 Afterward, season with soy sauce and mirin, and stir-fry until the liquid has evaporated. Done. 4 Afterward, season with soy sauce and mirin, and stir-fry until the liquid has evaporated. Done. 5 Try it with lotus roots. 5 Try it with lotus roots. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 17, 2013 06:10 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Root Vegetable Kinpira Stir-fry Root Vegetable Kinpira Stir-fry I arranged my family's standard stir-fry into something that looks and tastes brilliant. As you sprinkle the shichimi spices at the end, if serving to children, you could take out a portion beforehand. You don't have to carve the carrot into blossoms, but it looks better if you do. The shichimi spice I use has a higher concentration of sansho pepper. You could add a sprinkling of sansho pepper in addition to the shichimi spice if you prefer. Recipe by moritoaruc cookpad.japan Burdock Root and Lotus Root Kimpira Stir-fry Burdock Root and Lotus Root Kimpira Stir-fry This is a dish I came up with using the ingredients I had on hand. It's a standard dish in our home. Adding water allows the flavors to absorb and makes it tasty. In Step 1, for those who are concerned about the acrid taste of the burdock root, soak them in water with a small amount of vinegar. In Step 4, when adding the ● ingredients, use chopsticks to sauté. Adjust the amount of soy sauce and sugar to taste. In Step 5, for those who prefer a crisp burdock root texture, reduce the amount of liquid, as well as the cooking time. Eighty grams of carrots is about 1/2 of a medium-sized carrot. Recipe by Yuuyuu0221 cookpad.japan Grandma's Stir-Fried Tofu Grandma's Stir-Fried Tofu I learned this recipe from my mother when I moved out of the house and wanted to remember the flavors of home. No hints in particular. Please adjust the flavors to your taste. You can make this with silken tofu, but it may become rather watery; If you're concerned about it becoming watery, you could use defrosted tofu, which eliminating the excess water easily and change the texture too. It's up to you! For 2 servings. Recipe by si-tan cookpad.japan Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko Basic Burdock Kinpira Stir-fry Basic Burdock Kinpira Stir-fry My mother taught me this recipe. It also tastes great if you make it with mentsuyu. Salty Kinpira -. Step 1: You can also cut the ingredients into thin shavings. After serving it up on a dish, you can optionally season with shichimi spice. Adjust the soy sauce and mirin to taste. Recipe by Yuuyuu0221 cookpad.japan My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry For my husband, who loves red miso and eggplant... Right now (since last year), I'm in the middle of compiling our family's favorite recipes. I've been uploading recipes for my own use, and to be able to explain them to friends. *Be careful not to let the eggplant get too soft in Step 7. If they're too soft, they'll lose their shape. *Adjust the amount of sugar in the dengaku miso to taste. *Green peppers, konnyaku, and mushrooms are good additions. Recipe by *ai* cookpad.japan My Mother-in-law's Squid Miso Stir Fry Recipe My Mother-in-law's Squid Miso Stir Fry Recipe This is a stir fry dish that my mother-in-law often makes. The squid will become tough if you cook it for too long. I think it's best to cook it swiftly. If you don't mind squid liver, give it a try with the liver! It's delicious even if you don't add the liver. This is also good if you sprinkle it with some ichimi pepper. Recipe by Babagarei cookpad.japan Root Vegetable Kinpira Stir-fry Root Vegetable Kinpira Stir-fry I arranged my family's standard stir-fry into something that looks and tastes brilliant. As you sprinkle the shichimi spices at the end, if serving to children, you could take out a portion beforehand. You don't have to carve the carrot into blossoms, but it looks better if you do. The shichimi spice I use has a higher concentration of sansho pepper. You could add a sprinkling of sansho pepper in addition to the shichimi spice if you prefer. Recipe by moritoaruc cookpad.japan Root Vegetable Kinpira Stir-fry Root Vegetable Kinpira Stir-fry I arranged my family's standard stir-fry into something that looks and tastes brilliant. As you sprinkle the shichimi spices at the end, if serving to children, you could take out a portion beforehand. You don't have to carve the carrot into blossoms, but it looks better if you do. The shichimi spice I use has a higher concentration of sansho pepper. You could add a sprinkling of sansho pepper in addition to the shichimi spice if you prefer. Recipe by moritoaruc cookpad.japan Burdock Root and Lotus Root Kimpira Stir-fry Burdock Root and Lotus Root Kimpira Stir-fry This is a dish I came up with using the ingredients I had on hand. It's a standard dish in our home. Adding water allows the flavors to absorb and makes it tasty. In Step 1, for those who are concerned about the acrid taste of the burdock root, soak them in water with a small amount of vinegar. In Step 4, when adding the ● ingredients, use chopsticks to sauté. Adjust the amount of soy sauce and sugar to taste. In Step 5, for those who prefer a crisp burdock root texture, reduce the amount of liquid, as well as the cooking time. Eighty grams of carrots is about 1/2 of a medium-sized carrot. Recipe by Yuuyuu0221 cookpad.japan Burdock Root and Lotus Root Kimpira Stir-fry Burdock Root and Lotus Root Kimpira Stir-fry This is a dish I came up with using the ingredients I had on hand. It's a standard dish in our home. Adding water allows the flavors to absorb and makes it tasty. In Step 1, for those who are concerned about the acrid taste of the burdock root, soak them in water with a small amount of vinegar. In Step 4, when adding the ● ingredients, use chopsticks to sauté. Adjust the amount of soy sauce and sugar to taste. In Step 5, for those who prefer a crisp burdock root texture, reduce the amount of liquid, as well as the cooking time. Eighty grams of carrots is about 1/2 of a medium-sized carrot. Recipe by Yuuyuu0221 cookpad.japan Grandma's Stir-Fried Tofu Grandma's Stir-Fried Tofu I learned this recipe from my mother when I moved out of the house and wanted to remember the flavors of home. No hints in particular. Please adjust the flavors to your taste. You can make this with silken tofu, but it may become rather watery; If you're concerned about it becoming watery, you could use defrosted tofu, which eliminating the excess water easily and change the texture too. It's up to you! For 2 servings. Recipe by si-tan cookpad.japan Grandma's Stir-Fried Tofu Grandma's Stir-Fried Tofu I learned this recipe from my mother when I moved out of the house and wanted to remember the flavors of home. No hints in particular. Please adjust the flavors to your taste. You can make this with silken tofu, but it may become rather watery; If you're concerned about it becoming watery, you could use defrosted tofu, which eliminating the excess water easily and change the texture too. It's up to you! For 2 servings. Recipe by si-tan cookpad.japan Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko Basic Burdock Kinpira Stir-fry Basic Burdock Kinpira Stir-fry My mother taught me this recipe. It also tastes great if you make it with mentsuyu. Salty Kinpira -. Step 1: You can also cut the ingredients into thin shavings. After serving it up on a dish, you can optionally season with shichimi spice. Adjust the soy sauce and mirin to taste. Recipe by Yuuyuu0221 cookpad.japan Basic Burdock Kinpira Stir-fry Basic Burdock Kinpira Stir-fry My mother taught me this recipe. It also tastes great if you make it with mentsuyu. Salty Kinpira -. Step 1: You can also cut the ingredients into thin shavings. After serving it up on a dish, you can optionally season with shichimi spice. Adjust the soy sauce and mirin to taste. Recipe by Yuuyuu0221 cookpad.japan My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry For my husband, who loves red miso and eggplant... Right now (since last year), I'm in the middle of compiling our family's favorite recipes. I've been uploading recipes for my own use, and to be able to explain them to friends. *Be careful not to let the eggplant get too soft in Step 7. If they're too soft, they'll lose their shape. *Adjust the amount of sugar in the dengaku miso to taste. *Green peppers, konnyaku, and mushrooms are good additions. Recipe by *ai* cookpad.japan My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry For my husband, who loves red miso and eggplant... Right now (since last year), I'm in the middle of compiling our family's favorite recipes. I've been uploading recipes for my own use, and to be able to explain them to friends. *Be careful not to let the eggplant get too soft in Step 7. If they're too soft, they'll lose their shape. *Adjust the amount of sugar in the dengaku miso to taste. *Green peppers, konnyaku, and mushrooms are good additions. Recipe by *ai* cookpad.japan My Mother-in-law's Squid Miso Stir Fry Recipe My Mother-in-law's Squid Miso Stir Fry Recipe This is a stir fry dish that my mother-in-law often makes. The squid will become tough if you cook it for too long. I think it's best to cook it swiftly. If you don't mind squid liver, give it a try with the liver! It's delicious even if you don't add the liver. This is also good if you sprinkle it with some ichimi pepper. Recipe by Babagarei cookpad.japan My Mother-in-law's Squid Miso Stir Fry Recipe My Mother-in-law's Squid Miso Stir Fry Recipe This is a stir fry dish that my mother-in-law often makes. The squid will become tough if you cook it for too long. I think it's best to cook it swiftly. If you don't mind squid liver, give it a try with the liver! It's delicious even if you don't add the liver. This is also good if you sprinkle it with some ichimi pepper. Recipe by Babagarei cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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