Vegetable Chowmein Recipe by Daxa Parmar
Cooking Instructions 30 minutes 1 Add eight to ten cups of water in a big pot and let it boil. Now add salt and little oil to it and add the noodles. Stir occasionally. The noodles will be cooked in 5 to 7 minutes. Be careful not to overcook the noodles or they won't taste good. When the noodles are cooked, take them out in a sieve and wash them with cold water, drain them a few times and add a little oil to them and mix them well so that they do not stick to each other. 2 While the noodles are cooking, wash and chop the onion, capsicum, carrot, cabbage, french beans and spring onion onion. 3 Heat oil in a pan and add finely chopped ginger, finely chopped garlic and finely chopped green chillies and saute until the garlic turns light brown in colour. Now add all the vegetables and cook on high heat for 2 minutes. 4 Now add boiled noodles to this, add salt, black pepper powder, soy sauce, red chili sauce and vinegar to it and mix everything well and cook on high heat for 2 to 3 minutes. After that add chopped spring onion and mix everything well and switch off the flame. 5 Now our vegetable chowmein is ready to serve. This chowmein can be served with any Chinese style vegetarian or non vegetarian gravy. 6 7 1 Add eight to ten cups of water in a big pot and let it boil. Now add salt and little oil to it and add the noodles. Stir occasionally. The noodles will be cooked in 5 to 7 minutes. Be careful not to overcook the noodles or they won't taste good. When the noodles are cooked, take them out in a sieve and wash them with cold water, drain them a few times and add a little oil to them and mix them well so that they do not stick to each other. 1 Add eight to ten cups of water in a big pot and let it boil. Now add salt and little oil to it and add the noodles. Stir occasionally. The noodles will be cooked in 5 to 7 minutes. Be careful not to overcook the noodles or they won't taste good. When the noodles are cooked, take them out in a sieve and wash them with cold water, drain them a few times and add a little oil to them and mix them well so that they do not stick to each other. 2 While the noodles are cooking, wash and chop the onion, capsicum, carrot, cabbage, french beans and spring onion onion. 2 While the noodles are cooking, wash and chop the onion, capsicum, carrot, cabbage, french beans and spring onion onion. 3 Heat oil in a pan and add finely chopped ginger, finely chopped garlic and finely chopped green chillies and saute until the garlic turns light brown in colour. Now add all the vegetables and cook on high heat for 2 minutes. 3 Heat oil in a pan and add finely chopped ginger, finely chopped garlic and finely chopped green chillies and saute until the garlic turns light brown in colour. Now add all the vegetables and cook on high heat for 2 minutes. 4 Now add boiled noodles to this, add salt, black pepper powder, soy sauce, red chili sauce and vinegar to it and mix everything well and cook on high heat for 2 to 3 minutes. After that add chopped spring onion and mix everything well and switch off the flame. 4 Now add boiled noodles to this, add salt, black pepper powder, soy sauce, red chili sauce and vinegar to it and mix everything well and cook on high heat for 2 to 3 minutes. After that add chopped spring onion and mix everything well and switch off the flame. 5 Now our vegetable chowmein is ready to serve. This chowmein can be served with any Chinese style vegetarian or non vegetarian gravy. 5 Now our vegetable chowmein is ready to serve. This chowmein can be served with any Chinese style vegetarian or non vegetarian gravy. 6 6 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Puffed potatoes￼ California Farm Silken Egg Tofu from Scratch California Farm Pickled Seaweed Kelp with Calamari Baked Puffed potatoes￼ California Farm Silken Egg Tofu from Scratch California Farm Pickled Seaweed Kelp with Calamari Banana cake Pork Ginger stir fry with Green Pepper Desi Murg Salan/Country Chicken Curry Kebab Chutney Apricot Chicken California Farm Pickled Seaweed Kelp with Calamari Homemade waffles Tips to safe time for cooking California Farm Hot and Sour Silken Egg Tofu Soup Babugosha/Indian Pear Salad Banana cake Pork Ginger stir fry with Green Pepper Desi Murg Salan/Country Chicken Curry Kebab Chutney Apricot Chicken California Farm Pickled Seaweed Kelp with Calamari Homemade waffles Tips to safe time for cooking California Farm Hot and Sour Silken Egg Tofu Soup Babugosha/Indian Pear Salad