Jambalaya Cabbage Recipe by PrincessMeika
Cooking Instructions 15 mins 1 Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly. 2 Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent. 3 Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat. 4 When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up. 5 Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = ) 1 Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly. 1 Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly. 2 Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent. 2 Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent. 3 Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat. 3 Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat. 4 When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up. 4 When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up. 5 Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = ) 5 Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = ) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Curry Chicken Wings Quick Ruben Crescent Bake Pizza pasta Homemade Pizza Dough-2 Pizzas T's Nutella Mascarpone Banana Sandwiches Baked Curry Chicken Wings Quick Ruben Crescent Bake Pizza pasta Homemade Pizza Dough-2 Pizzas T's Nutella Mascarpone Banana Sandwiches Easy Peach Pie Crispy anchovies and potato Cheesy Garlic Minis Achari Vegetable Jalfrezi with Tofu Ridgegourd peels thogaiyal/chutney Nitamago (Flavored Boiled Egg) Dijon & Parmesan Crusted Drumsticks Basic Nacho Cheese T's Nutella Mascarpone Banana Sandwiches Basic Chocolate Cake Easy Peach Pie Crispy anchovies and potato Cheesy Garlic Minis Achari Vegetable Jalfrezi with Tofu Ridgegourd peels thogaiyal/chutney Nitamago (Flavored Boiled Egg) Dijon & Parmesan Crusted Drumsticks Basic Nacho Cheese T's Nutella Mascarpone Banana Sandwiches Basic Chocolate Cake