Easy Strawberry & Chocolate Tart Recipe by Jessica
Cooking Instructions 1 2 Line your tin with the pastry and press lightly to make sure it is flat. Trim any excess. 3 Cut a circle of baking parchment and put over pastry. Fill with baking beans, and put in oven for 25 mins or until pastry is golden. 4 Leave to cool on a rack completely. 5 Whisk the cream until it is stiff and add the icing sugar to make a little sweeter if necessary. 6 Cut the strawberries in half and remove the stalks. 7 Melt each of the chocolate bars in the microwave in separate dishes. 8 Using a pastry brush, use the white chocolate and brush a thin layer to cover the whole inside of the tart case and leave to set. 9 Spoon in the double cream and level out. 10 Place the strawberries on top using as much or as little as you like. 11 Then using a spoon, drizzle the rest of the white chocolate over the top of the tart, and repeat in the opposite direction with the milk chocolate. 1 1 2 Line your tin with the pastry and press lightly to make sure it is flat. Trim any excess. 2 Line your tin with the pastry and press lightly to make sure it is flat. Trim any excess. 3 Cut a circle of baking parchment and put over pastry. Fill with baking beans, and put in oven for 25 mins or until pastry is golden. 3 Cut a circle of baking parchment and put over pastry. Fill with baking beans, and put in oven for 25 mins or until pastry is golden. 4 Leave to cool on a rack completely. 4 Leave to cool on a rack completely. 5 Whisk the cream until it is stiff and add the icing sugar to make a little sweeter if necessary. 5 Whisk the cream until it is stiff and add the icing sugar to make a little sweeter if necessary. 6 Cut the strawberries in half and remove the stalks. 6 Cut the strawberries in half and remove the stalks. 7 Melt each of the chocolate bars in the microwave in separate dishes. 7 Melt each of the chocolate bars in the microwave in separate dishes. 8 Using a pastry brush, use the white chocolate and brush a thin layer to cover the whole inside of the tart case and leave to set. 8 Using a pastry brush, use the white chocolate and brush a thin layer to cover the whole inside of the tart case and leave to set. 9 Spoon in the double cream and level out. 9 Spoon in the double cream and level out. 10 Place the strawberries on top using as much or as little as you like. 10 Place the strawberries on top using as much or as little as you like. 11 Then using a spoon, drizzle the rest of the white chocolate over the top of the tart, and repeat in the opposite direction with the milk chocolate. 11 Then using a spoon, drizzle the rest of the white chocolate over the top of the tart, and repeat in the opposite direction with the milk chocolate. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Panda Express Sweet Fire Chicken Cilantro Hummus Detox Water ~* Baked Pepper Jackin' Pork Chops *~ Crab cakes Panda Express Sweet Fire Chicken Cilantro Hummus Detox Water ~* Baked Pepper Jackin' Pork Chops *~ Crab cakes Coconut curry shrimp (cheat) Avocado Toast Double Cheese Burger And Stuffed Baby Onions Curried Carrot Soup from the Nutri Ninja recipe book Basic Shortcrust Pastry Festive Tomato Wedges Sweet-Savory Glazed Tofu Panda Express Sweet Fire Chicken Penne in Creamy Tomato Sauce Detox Water Coconut curry shrimp (cheat) Avocado Toast Double Cheese Burger And Stuffed Baby Onions Curried Carrot Soup from the Nutri Ninja recipe book Basic Shortcrust Pastry Festive Tomato Wedges Sweet-Savory Glazed Tofu Panda Express Sweet Fire Chicken Penne in Creamy Tomato Sauce Detox Water