Okonomiyaki Style Chinese Cabbage Omelette Recipe by cookpad.japan
Cooking Instructions 1 This omelette is delicious even without bonito flakes. If you stir-fry the cabbage before cooking, it'll wilt and soften. This means that the okonomiyaki will lose its crunch. 2 Chop the Chinese cabbage up into 1 cm pieces and slice the sausage into whatever size you prefer. 3 Combine the sausage and cabbage with the beaten egg. If the pieces of cabbage are too big, the mixture will be difficult to mix. 4 Cook the omelette in a frying pan that has been greased with a thin layer of oil. Allow the omelette to cook slowly without interfering. 5 Once one side is cooked, flip the omelette over. You can cover the pan with a lid if you like, but the omelette will turn out just fine without it. 6 Slide the omelette onto a plate and pour over some mayonnaise and okonomiyaki sauce to serve. 7 If you have them, decorate the omelette with bonito flakes and red pickled ginger. It'll make the omelette look even more similar to okonomiyaki. 8 9 10 11 1 This omelette is delicious even without bonito flakes. If you stir-fry the cabbage before cooking, it'll wilt and soften. This means that the okonomiyaki will lose its crunch. 1 This omelette is delicious even without bonito flakes. If you stir-fry the cabbage before cooking, it'll wilt and soften. This means that the okonomiyaki will lose its crunch. 2 Chop the Chinese cabbage up into 1 cm pieces and slice the sausage into whatever size you prefer. 2 Chop the Chinese cabbage up into 1 cm pieces and slice the sausage into whatever size you prefer. 3 Combine the sausage and cabbage with the beaten egg. If the pieces of cabbage are too big, the mixture will be difficult to mix. 3 Combine the sausage and cabbage with the beaten egg. If the pieces of cabbage are too big, the mixture will be difficult to mix. 4 Cook the omelette in a frying pan that has been greased with a thin layer of oil. Allow the omelette to cook slowly without interfering. 4 Cook the omelette in a frying pan that has been greased with a thin layer of oil. Allow the omelette to cook slowly without interfering. 5 Once one side is cooked, flip the omelette over. You can cover the pan with a lid if you like, but the omelette will turn out just fine without it. 5 Once one side is cooked, flip the omelette over. You can cover the pan with a lid if you like, but the omelette will turn out just fine without it. 6 Slide the omelette onto a plate and pour over some mayonnaise and okonomiyaki sauce to serve. 6 Slide the omelette onto a plate and pour over some mayonnaise and okonomiyaki sauce to serve. 7 If you have them, decorate the omelette with bonito flakes and red pickled ginger. It'll make the omelette look even more similar to okonomiyaki. 7 If you have them, decorate the omelette with bonito flakes and red pickled ginger. It'll make the omelette look even more similar to okonomiyaki. 8 8 9 9 10 10 11 11 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salted caramel sauce Mike's Authentic Utah Fry Sauce chicken curry Asian Roasted Pork Tenderloin on Soba Noodles Double Chocolate Chewy Cookies Salted caramel sauce Mike's Authentic Utah Fry Sauce chicken curry Asian Roasted Pork Tenderloin on Soba Noodles Double Chocolate Chewy Cookies Sugar-Free Date Cookies Meatballs Apple and Walnut Dairy-free Muffins Simple & Rich Whole-Egg Gateau au Chocolat without Meringue Autumn-Coloured Macarons Chestnut & Chocolate pancakes Asparagus and Cheese Risotto from Germany Pacific Saury & Yuzu Hamburger Patty Mini Chocolate Croissants with Frozen Puff Pastry My Version of Far Breton Sugar-Free Date Cookies Meatballs Apple and Walnut Dairy-free Muffins Simple & Rich Whole-Egg Gateau au Chocolat without Meringue Autumn-Coloured Macarons Chestnut & Chocolate pancakes Asparagus and Cheese Risotto from Germany Pacific Saury & Yuzu Hamburger Patty Mini Chocolate Croissants with Frozen Puff Pastry My Version of Far Breton