Chicken Drum In Soy Sauce And Oyster Sauce Recipe by Tra Cul
Cooking Instructions 1 Place the garlic and a pinch of salt in a mortar and pastle. Crush it until the garlic turns into garlic paste, and then Add 3/4 tsp of white pepper. Mix them well. (You can use garlic chrusher instead of mortar and pestle) 2 Place the chicken in a bowl, and season it with a little bit of salt 3 Heat some oil in a pan 4 If the oil is already hot enough, fry the chicken until the skin turn into golden brown (round about 2 minutes each side), and set the chicken aside 5 Take out the rest of the oil from the pan, but leave a little bit of it in the pan 6 To the same pan, add the mixture of garlic and white pepper, saute it until fragrant, Add the onion and stir it for 1 minute, and then add the water. Bring it to a boil 7 Stir in soy sauce, sweet soy sauce, and oyster sauce. Stir it evenly 8 Add the chicken and tomato in to the pan, cover the pan, cook the chicken until well done, and the sauce is thickened. Stir it occasionally! (Don't forget to taste it, if you need more salt, just add it) 9 If the sauce is already thickened, set the chicken aside, sprinkle some slices green onion on the top as garnish 10 Chicken drum in soy sauce and oyster sauce is ready to be served 11 Check the video how did I make this recipe on my YouTube channel : 1 Place the garlic and a pinch of salt in a mortar and pastle. Crush it until the garlic turns into garlic paste, and then Add 3/4 tsp of white pepper. Mix them well. (You can use garlic chrusher instead of mortar and pestle) 1 Place the garlic and a pinch of salt in a mortar and pastle. Crush it until the garlic turns into garlic paste, and then Add 3/4 tsp of white pepper. Mix them well. (You can use garlic chrusher instead of mortar and pestle) 2 Place the chicken in a bowl, and season it with a little bit of salt 2 Place the chicken in a bowl, and season it with a little bit of salt 3 Heat some oil in a pan 3 Heat some oil in a pan 4 If the oil is already hot enough, fry the chicken until the skin turn into golden brown (round about 2 minutes each side), and set the chicken aside 4 If the oil is already hot enough, fry the chicken until the skin turn into golden brown (round about 2 minutes each side), and set the chicken aside 5 Take out the rest of the oil from the pan, but leave a little bit of it in the pan 5 Take out the rest of the oil from the pan, but leave a little bit of it in the pan 6 To the same pan, add the mixture of garlic and white pepper, saute it until fragrant, Add the onion and stir it for 1 minute, and then add the water. Bring it to a boil 6 To the same pan, add the mixture of garlic and white pepper, saute it until fragrant, Add the onion and stir it for 1 minute, and then add the water. Bring it to a boil 7 Stir in soy sauce, sweet soy sauce, and oyster sauce. Stir it evenly 7 Stir in soy sauce, sweet soy sauce, and oyster sauce. Stir it evenly 8 Add the chicken and tomato in to the pan, cover the pan, cook the chicken until well done, and the sauce is thickened. Stir it occasionally! (Don't forget to taste it, if you need more salt, just add it) 8 Add the chicken and tomato in to the pan, cover the pan, cook the chicken until well done, and the sauce is thickened. Stir it occasionally! (Don't forget to taste it, if you need more salt, just add it) 9 If the sauce is already thickened, set the chicken aside, sprinkle some slices green onion on the top as garnish 9 If the sauce is already thickened, set the chicken aside, sprinkle some slices green onion on the top as garnish 10 Chicken drum in soy sauce and oyster sauce is ready to be served 10 Chicken drum in soy sauce and oyster sauce is ready to be served 11 Check the video how did I make this recipe on my YouTube channel : 11 Check the video how did I make this recipe on my YouTube channel : More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Home made enchilada sauce Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Potato and corn chowder Veg biryani Bacon Wrapped Sweet Corn Home made enchilada sauce Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Potato and corn chowder Veg biryani Bacon Wrapped Sweet Corn Sweet mathri Strawberry Pancakes Chilli Capsicum macaroni Vanilla cupcakes Dry parval masala Dry parval masala Prosciutto, Pear and Gorgonzola Pizza Coconut Tart White cabbage with chicken Masala puri Sweet mathri Strawberry Pancakes Chilli Capsicum macaroni Vanilla cupcakes Dry parval masala Dry parval masala Prosciutto, Pear and Gorgonzola Pizza Coconut Tart White cabbage with chicken Masala puri