Choco Custard Moose Icecream Recipe by Sabrina Yasmin
Cooking Instructions 1 Heat 1 cup of milk in a saucepan. 2 Add 3 tablespoon of condensed milk and mix well, keep flame in low heat. 3 Add cocoa powder and mix. 4 Also add dark chocolate and mix. You can skip adding dark chocolate, I added as I like the slight bitter taste of dark chocolate. 5 Add 2 tablespoon milk with 1 tablespoon custard powder and mix well to make a paste. 6 Add the custard mixture to the hot milk mixtures and stir continuously. 7 Within a couple of minutes the mixture becomes thick. Switch off the flame and continue to stir so that no lump forms in the custard. 8 Transfer the custard to a bowl and cover it with cling film touching the top of the custard to avoid forming a coating. Keep in the refrigerator to cool. 9 In the meantime take 1/2 cup of milk and 1 packet of whip cream mix in a deep jar or glass. I use dream whip as shown in the picture, you can use what whipping mix is available in your place or even you can use freshly made whip cream from fresh cream. 10 With an electric blender whip the mixture to form a thick whip cream. 11 Keep the whip cream in the refrigerator to chill. 12 When both cream and custard are chill take them out, remove the cover of the custard and stir. 13 Add this custard to the whip cream and mix lightly to make a homogeneous mixture. 14 Also add some choco chips and mix.So choco custard moose is now ready. You can serve them after keeping them in refrigerator for 1 hour as moose.They are really very delicious. But I am making icecream for my kids. 15 Take some disposable shot glasses which I am using as moulds. You can use other moulds as you like. 16 Fill the glasses with choco custard moose. 17 Take some icecream sticks, insert at the centre of each glass and keep them in the freezer for about 7-8 hours or overnight. 18 Super delicious kid's favourite choco custard moose icecream is now ready to enjoy. 19 To demould keep the mould with icecream in a cup filled with some water for a minute. Icecream will come out from the mould easily. I dusted some cocoa powder just to garnish. Enjoy! 1 Heat 1 cup of milk in a saucepan. 1 Heat 1 cup of milk in a saucepan. 2 Add 3 tablespoon of condensed milk and mix well, keep flame in low heat. 2 Add 3 tablespoon of condensed milk and mix well, keep flame in low heat. 3 Add cocoa powder and mix. 3 Add cocoa powder and mix. 4 Also add dark chocolate and mix. You can skip adding dark chocolate, I added as I like the slight bitter taste of dark chocolate. 4 Also add dark chocolate and mix. You can skip adding dark chocolate, I added as I like the slight bitter taste of dark chocolate. 5 Add 2 tablespoon milk with 1 tablespoon custard powder and mix well to make a paste. 5 Add 2 tablespoon milk with 1 tablespoon custard powder and mix well to make a paste. 6 Add the custard mixture to the hot milk mixtures and stir continuously. 6 Add the custard mixture to the hot milk mixtures and stir continuously. 7 Within a couple of minutes the mixture becomes thick. Switch off the flame and continue to stir so that no lump forms in the custard. 7 Within a couple of minutes the mixture becomes thick. Switch off the flame and continue to stir so that no lump forms in the custard. 8 Transfer the custard to a bowl and cover it with cling film touching the top of the custard to avoid forming a coating. Keep in the refrigerator to cool. 8 Transfer the custard to a bowl and cover it with cling film touching the top of the custard to avoid forming a coating. Keep in the refrigerator to cool. 9 In the meantime take 1/2 cup of milk and 1 packet of whip cream mix in a deep jar or glass. I use dream whip as shown in the picture, you can use what whipping mix is available in your place or even you can use freshly made whip cream from fresh cream. 9 In the meantime take 1/2 cup of milk and 1 packet of whip cream mix in a deep jar or glass. I use dream whip as shown in the picture, you can use what whipping mix is available in your place or even you can use freshly made whip cream from fresh cream. 10 With an electric blender whip the mixture to form a thick whip cream. 10 With an electric blender whip the mixture to form a thick whip cream. 11 Keep the whip cream in the refrigerator to chill. 11 Keep the whip cream in the refrigerator to chill. 12 When both cream and custard are chill take them out, remove the cover of the custard and stir. 12 When both cream and custard are chill take them out, remove the cover of the custard and stir. 13 Add this custard to the whip cream and mix lightly to make a homogeneous mixture. 13 Add this custard to the whip cream and mix lightly to make a homogeneous mixture. 14 Also add some choco chips and mix.So choco custard moose is now ready. You can serve them after keeping them in refrigerator for 1 hour as moose.They are really very delicious. But I am making icecream for my kids. 14 Also add some choco chips and mix.So choco custard moose is now ready. You can serve them after keeping them in refrigerator for 1 hour as moose.They are really very delicious. But I am making icecream for my kids. 15 Take some disposable shot glasses which I am using as moulds. You can use other moulds as you like. 15 Take some disposable shot glasses which I am using as moulds. You can use other moulds as you like. 16 Fill the glasses with choco custard moose. 16 Fill the glasses with choco custard moose. 17 Take some icecream sticks, insert at the centre of each glass and keep them in the freezer for about 7-8 hours or overnight. 17 Take some icecream sticks, insert at the centre of each glass and keep them in the freezer for about 7-8 hours or overnight. 18 Super delicious kid's favourite choco custard moose icecream is now ready to enjoy. 18 Super delicious kid's favourite choco custard moose icecream is now ready to enjoy. 19 To demould keep the mould with icecream in a cup filled with some water for a minute. Icecream will come out from the mould easily. I dusted some cocoa powder just to garnish. Enjoy! 19 To demould keep the mould with icecream in a cup filled with some water for a minute. Icecream will come out from the mould easily. I dusted some cocoa powder just to garnish. Enjoy! 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