Chicken Wings & Eggs Simmered In Sweet And Sour Sauce Recipe by cookpad.japan
Cooking Instructions 1 Heat up a pot, add some vegetable oil, and thoroughly brown the chicken wings. 2 Once the chicken wings have browned add the ○ ingredients and the garlic and cover with a lid. Once it comes to a boil reduce to low heat and let cook for 10 minutes. 3 Add the boiled eggs, cover with the lid again, and cook on low heat for 20 minutes. 4 Remove the lid and continue to simmer on medium heat until the juices have evaporated. During the process mix the chicken wings and eggs in a top/bottom motion so they are coated with juices. 5 Once everything is glossy it's complete. 6 Transfer to a serving plate to finish. It's best served warm, but it's also delicious chilled! 1 Heat up a pot, add some vegetable oil, and thoroughly brown the chicken wings. 1 Heat up a pot, add some vegetable oil, and thoroughly brown the chicken wings. 2 Once the chicken wings have browned add the ○ ingredients and the garlic and cover with a lid. Once it comes to a boil reduce to low heat and let cook for 10 minutes. 2 Once the chicken wings have browned add the ○ ingredients and the garlic and cover with a lid. Once it comes to a boil reduce to low heat and let cook for 10 minutes. 3 Add the boiled eggs, cover with the lid again, and cook on low heat for 20 minutes. 3 Add the boiled eggs, cover with the lid again, and cook on low heat for 20 minutes. 4 Remove the lid and continue to simmer on medium heat until the juices have evaporated. During the process mix the chicken wings and eggs in a top/bottom motion so they are coated with juices. 4 Remove the lid and continue to simmer on medium heat until the juices have evaporated. During the process mix the chicken wings and eggs in a top/bottom motion so they are coated with juices. 5 Once everything is glossy it's complete. 5 Once everything is glossy it's complete. 6 Transfer to a serving plate to finish. It's best served warm, but it's also delicious chilled! 6 Transfer to a serving plate to finish. It's best served warm, but it's also delicious chilled! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pastitsio (Greek Pasta Bake) Taco Stuffed Shells creamy orzo pasta Pineapple Upside Down Cheesecake Mike's Texas Sized Taquitos! Pastitsio (Greek Pasta Bake) Taco Stuffed Shells creamy orzo pasta Pineapple Upside Down Cheesecake Mike's Texas Sized Taquitos! Peanut Butter Cookies Fried Crispy Chicken Tenders (A Family Favorite) Italian Nanban-style Chicken Tenders & Okra Chewy Burdock Toast Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs Rich Chocolate Steamed Cake (made with a silicone steamer) Pizza Cheese Storage (using original packaging) Delicious Chicken Nanban from Miyazaki Simple & Healthy Chicken Nanban Mike's Texas Sized Taquitos! Peanut Butter Cookies Fried Crispy Chicken Tenders (A Family Favorite) Italian Nanban-style Chicken Tenders & Okra Chewy Burdock Toast Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs Rich Chocolate Steamed Cake (made with a silicone steamer) Pizza Cheese Storage (using original packaging) Delicious Chicken Nanban from Miyazaki Simple & Healthy Chicken Nanban Mike's Texas Sized Taquitos!