Butternut Squash Fritters With Herbs Recipe by rosso rubinian
Butternut Squash Fritters with Herbs Cooking Instructions 20 minutes 1 Gather all the ingredients. You’ll need a box grater with large holes. 2 Peel and cut the squash, remove the thin skin, and grate it. You can also use an electric grater. 3 Crack the egg into a bowl and add the ingredients in this order: salt, nutmeg, and ginger. Whisk well. 4 Add the flour directly to the grated squash and mix with your hands. Now add the chopped sage and rosemary. Mix everything together and get your frying pan ready. 5 For the fritters, add 1 tablespoon of vegetable oil to the pan and heat it up. When the oil is used up, add another tablespoon. Use about 1 tablespoon of batter per fritter. Cook each fritter for 2 minutes on one side, then flip and cook for another 2 minutes. Place the cooked fritters on a plate lined with paper towels. You’ll get about 10 fritters. 6 To make the ginger sauce, gather all the ingredients. Peel and chop the garlic, shallot, and ginger. Place everything in a blender or use an immersion blender, add a pinch of salt, and blend until smooth. Let the sauce chill in the fridge for a few minutes. This sauce also pairs well with fish and white meats. 7 Arrange the fritters on a serving platter with the ginger sauce. 8 ❌ Do not add salt directly to the squash, as it will draw out too much water. ❌ The recommended oil is corn oil, so it doesn’t overpower the flavor of the fritters. ✅ Dipping sauces are recommended; try the ginger sauce included here. 1 Gather all the ingredients. You’ll need a box grater with large holes. 1 Gather all the ingredients. You’ll need a box grater with large holes. 2 Peel and cut the squash, remove the thin skin, and grate it. You can also use an electric grater. 2 Peel and cut the squash, remove the thin skin, and grate it. You can also use an electric grater. 3 Crack the egg into a bowl and add the ingredients in this order: salt, nutmeg, and ginger. Whisk well. 3 Crack the egg into a bowl and add the ingredients in this order: salt, nutmeg, and ginger. Whisk well. 4 Add the flour directly to the grated squash and mix with your hands. Now add the chopped sage and rosemary. Mix everything together and get your frying pan ready. 4 Add the flour directly to the grated squash and mix with your hands. Now add the chopped sage and rosemary. Mix everything together and get your frying pan ready. 5 For the fritters, add 1 tablespoon of vegetable oil to the pan and heat it up. When the oil is used up, add another tablespoon. Use about 1 tablespoon of batter per fritter. Cook each fritter for 2 minutes on one side, then flip and cook for another 2 minutes. Place the cooked fritters on a plate lined with paper towels. You’ll get about 10 fritters. 5 For the fritters, add 1 tablespoon of vegetable oil to the pan and heat it up. When the oil is used up, add another tablespoon. Use about 1 tablespoon of batter per fritter. Cook each fritter for 2 minutes on one side, then flip and cook for another 2 minutes. Place the cooked fritters on a plate lined with paper towels. You’ll get about 10 fritters. 6 To make the ginger sauce, gather all the ingredients. Peel and chop the garlic, shallot, and ginger. Place everything in a blender or use an immersion blender, add a pinch of salt, and blend until smooth. Let the sauce chill in the fridge for a few minutes. This sauce also pairs well with fish and white meats. 6 To make the ginger sauce, gather all the ingredients. Peel and chop the garlic, shallot, and ginger. Place everything in a blender or use an immersion blender, add a pinch of salt, and blend until smooth. Let the sauce chill in the fridge for a few minutes. This sauce also pairs well with fish and white meats. 7 Arrange the fritters on a serving platter with the ginger sauce. 7 Arrange the fritters on a serving platter with the ginger sauce. 8 ❌ Do not add salt directly to the squash, as it will draw out too much water. ❌ The recommended oil is corn oil, so it doesn’t overpower the flavor of the fritters. ✅ Dipping sauces are recommended; try the ginger sauce included here. 8 ❌ Do not add salt directly to the squash, as it will draw out too much water. ❌ The recommended oil is corn oil, so it doesn’t overpower the flavor of the fritters. ✅ Dipping sauces are recommended; try the ginger sauce included here. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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