Sugar Dusted Ka'ak (Egyptian Cookies) 😋 Recipe by Amal Mohamed
This recipe is translated from Cookpad Egypt. See original: كعك بسكر😋 Cooking Instructions 2 hours 1 Warm the milk and add the yeast. Set aside while you prepare the other ingredients. Melt the clarified butter or ghee over heat. In a large bowl, combine the flour, salt, sugar, sesame seeds, and baking powder. 2 Pour the hot clarified butter or ghee over the flour mixture and stir with a large spoon until the dough cools slightly. Begin kneading the dough, working it together. Add the milk and yeast mixture, knead well, and gather the dough into a ball. Let the dough rest for a while as you prepare the baking sheets. 3 Grease the baking sheets. Shape the dough using a ka'ak mold or by hand, filling with Turkish delight or date paste, or leave plain. Arrange on the baking sheets and bake in a preheated oven at a low temperature for 20 minutes. 4 Remove from the oven and let cool. Dust generously with powdered sugar and serve. Enjoy! 1 Warm the milk and add the yeast. Set aside while you prepare the other ingredients. Melt the clarified butter or ghee over heat. In a large bowl, combine the flour, salt, sugar, sesame seeds, and baking powder. 1 Warm the milk and add the yeast. Set aside while you prepare the other ingredients. Melt the clarified butter or ghee over heat. In a large bowl, combine the flour, salt, sugar, sesame seeds, and baking powder. 2 Pour the hot clarified butter or ghee over the flour mixture and stir with a large spoon until the dough cools slightly. Begin kneading the dough, working it together. Add the milk and yeast mixture, knead well, and gather the dough into a ball. Let the dough rest for a while as you prepare the baking sheets. 2 Pour the hot clarified butter or ghee over the flour mixture and stir with a large spoon until the dough cools slightly. Begin kneading the dough, working it together. Add the milk and yeast mixture, knead well, and gather the dough into a ball. Let the dough rest for a while as you prepare the baking sheets. 3 Grease the baking sheets. Shape the dough using a ka'ak mold or by hand, filling with Turkish delight or date paste, or leave plain. Arrange on the baking sheets and bake in a preheated oven at a low temperature for 20 minutes. 3 Grease the baking sheets. Shape the dough using a ka'ak mold or by hand, filling with Turkish delight or date paste, or leave plain. Arrange on the baking sheets and bake in a preheated oven at a low temperature for 20 minutes. 4 Remove from the oven and let cool. Dust generously with powdered sugar and serve. Enjoy! 4 Remove from the oven and let cool. Dust generously with powdered sugar and serve. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Goat and Onions Aryca's Fried Olives California Farm Olympic Lemon ShortCake Jan’s Pinto Beans Goat and Onions Aryca's Fried Olives California Farm Olympic Lemon ShortCake Jan’s Pinto Beans Falhari shinghada thalipith Caramel Sabudana Kheer Monsoon Special | Chana Dal Pakoda Chocolate kopra paak Homemade Kasundi Rohu Fish Curry Iron-Rich Seeds Cookies Avocado oats dosa Egg cheese paratha Egg curry with baby potatoes ★ My small Victoria sponge★ Falhari shinghada thalipith Caramel Sabudana Kheer Monsoon Special | Chana Dal Pakoda Chocolate kopra paak Homemade Kasundi Rohu Fish Curry Iron-Rich Seeds Cookies Avocado oats dosa Egg cheese paratha Egg curry with baby potatoes ★ My small Victoria sponge★