Marinated Tuna Don Recipe by cookpad.japan
 cookpad.japan @cookpad_jp After many experiments, I settled on this recipe. If you like scallions or shiso leaves, this is your recipe! I prefer not to use nori seaweed for garnishing. Reserve some of the sauce and scallions and sprinkle on top! Recipe by konmi After many experiments, I settled on this recipe. If you like scallions or shiso leaves, this is your recipe! I prefer not to use nori seaweed for garnishing. Reserve some of the sauce and scallions and sprinkle on top! Recipe by konmi Marinated Tuna Don Share its first Cooksnap! After many experiments, I settled on this recipe. If you like scallions or shiso leaves, this is your recipe! I prefer not to use nori seaweed for garnishing. Reserve some of the sauce and scallions and sprinkle on top! Recipe by konmi After many experiments, I settled on this recipe. If you like scallions or shiso leaves, this is your recipe! I prefer not to use nori seaweed for garnishing. Reserve some of the sauce and scallions and sprinkle on top! Recipe by konmi Ingredients 2 servings 360 ml Hot cooked rice 150 grams Tuna (sashimi grade) 10 Shiso leaves 1 Chopped scallions Sauce 2 tbsp Usukuchi soy sauce 2 tbsp Sake 1 tbsp Mirin 1 tsp Ginger 1 tsp Wasabi 360 ml Hot cooked rice 150 grams Tuna (sashimi grade) 10 Shiso leaves 1 Chopped scallions Sauce 2 tbsp Usukuchi soy sauce 2 tbsp Sake 1 tbsp Mirin 1 tsp Ginger 1 tsp Wasabi Cooking Instructions 1 If the tuna is already cut into slices or in chunks, use as is. If using a slab, thinly slice into 5 mm. Combine the sauce ingredients in a container, and place the sliced tuna. Leave in the fridge for about 2 hours. 2 Put hot rice in a bowl. Place 5 leaves of washed and pat-dried shiso, and marinated tuna on top. Garnish with the chopped scallions and drizzle the sauce over. 1 If the tuna is already cut into slices or in chunks, use as is. If using a slab, thinly slice into 5 mm. Combine the sauce ingredients in a container, and place the sliced tuna. Leave in the fridge for about 2 hours. 1 If the tuna is already cut into slices or in chunks, use as is. If using a slab, thinly slice into 5 mm. Combine the sauce ingredients in a container, and place the sliced tuna. Leave in the fridge for about 2 hours. 2 Put hot rice in a bowl. Place 5 leaves of washed and pat-dried shiso, and marinated tuna on top. Garnish with the chopped scallions and drizzle the sauce over. 2 Put hot rice in a bowl. Place 5 leaves of washed and pat-dried shiso, and marinated tuna on top. Garnish with the chopped scallions and drizzle the sauce over. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 14, 2014 06:14 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Marinated Tuna Don Marinated Tuna Don I tried replicating a rice bowl dish I ate at a restaurant. The key is the fragrant sesame oil. When marinading in Step 2, you can add some ground sesame seeds to add to the marinade to make it even more flavorful. Recipe by 7013ke cookpad.japan Tuna and Kimchi Don Rice Bowl Tuna and Kimchi Don Rice Bowl You can use storebought mentsuyu sauce to make this recipe easily, and it tastes really good! This goes really well with beer. If you use tuna that's already been sliced for sashimi, this recipe is even easier to make. Recipe by REKO-tan cookpad.japan Steak Donburi Steak Donburi I had my first steak donburi while on vacation in Karuizawa, Japan and it was truly one of the best dishes I've ever eaten. This is my version of the steak donburi which has a stronger tare than the version I had in Japan. #june2026 lilis.home Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan Tuna Okura ☆ Don Tuna Okura ☆ Don This is one of my favorite simple breakfast I grew up with. It is very satisfying and it doesn’t make me hungry so quickly. kittiechan♡ Negitoro Don with Amazing Sauce Negitoro Don with Amazing Sauce The sauce my mother tops on her negitoro don is delicious, so I asked her to teach it to me. I adjusted the amounts a little bit. I've listed an easy to make amount for the sauce, which is about 3 servings' worth. If you don't have a small pan, double the amount. Use the leftover sauce for natto, tofu or drizzled in miso soup. You could also use it to season stir-fries and simmered dishes. I recommend using it for an enoki mushroom stir fry. Avoid reducing the sauce. Recipe by Asakopo cookpad.japan Salmon Avocado Don Rice Bowl Salmon Avocado Don Rice Bowl Do you like a combination of salmon & avocado? You don't like to cook or too tired to do it? Then, I do recommend this very quick recipe. If you have cooked rice already, you can eat a tasty salmon & avocado don rice bowl in 5 mins! All you have to do is cut & mix the ingredients. Easy and tasty! Next day the taste becomes even richer! Soak salmon & avocado in sauce mixture and keep it in the refrigerator! #itsrice n_u Katsu Don Katsu Don I use tonkatsu ( Fred pork ) for this dish from my another recipe shoko Marinated Tuna Don Marinated Tuna Don I tried replicating a rice bowl dish I ate at a restaurant. The key is the fragrant sesame oil. When marinading in Step 2, you can add some ground sesame seeds to add to the marinade to make it even more flavorful. Recipe by 7013ke cookpad.japan Marinated Tuna Don Marinated Tuna Don I tried replicating a rice bowl dish I ate at a restaurant. The key is the fragrant sesame oil. When marinading in Step 2, you can add some ground sesame seeds to add to the marinade to make it even more flavorful. Recipe by 7013ke cookpad.japan Tuna and Kimchi Don Rice Bowl Tuna and Kimchi Don Rice Bowl You can use storebought mentsuyu sauce to make this recipe easily, and it tastes really good! This goes really well with beer. If you use tuna that's already been sliced for sashimi, this recipe is even easier to make. Recipe by REKO-tan cookpad.japan Tuna and Kimchi Don Rice Bowl Tuna and Kimchi Don Rice Bowl You can use storebought mentsuyu sauce to make this recipe easily, and it tastes really good! This goes really well with beer. If you use tuna that's already been sliced for sashimi, this recipe is even easier to make. Recipe by REKO-tan cookpad.japan Steak Donburi Steak Donburi I had my first steak donburi while on vacation in Karuizawa, Japan and it was truly one of the best dishes I've ever eaten. This is my version of the steak donburi which has a stronger tare than the version I had in Japan. #june2026 lilis.home Steak Donburi Steak Donburi I had my first steak donburi while on vacation in Karuizawa, Japan and it was truly one of the best dishes I've ever eaten. This is my version of the steak donburi which has a stronger tare than the version I had in Japan. #june2026 lilis.home Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan Tuna Okura ☆ Don Tuna Okura ☆ Don This is one of my favorite simple breakfast I grew up with. It is very satisfying and it doesn’t make me hungry so quickly. kittiechan♡ Tuna Okura ☆ Don Tuna Okura ☆ Don This is one of my favorite simple breakfast I grew up with. It is very satisfying and it doesn’t make me hungry so quickly. kittiechan♡ Negitoro Don with Amazing Sauce Negitoro Don with Amazing Sauce The sauce my mother tops on her negitoro don is delicious, so I asked her to teach it to me. I adjusted the amounts a little bit. I've listed an easy to make amount for the sauce, which is about 3 servings' worth. If you don't have a small pan, double the amount. Use the leftover sauce for natto, tofu or drizzled in miso soup. You could also use it to season stir-fries and simmered dishes. I recommend using it for an enoki mushroom stir fry. Avoid reducing the sauce. Recipe by Asakopo cookpad.japan Negitoro Don with Amazing Sauce Negitoro Don with Amazing Sauce The sauce my mother tops on her negitoro don is delicious, so I asked her to teach it to me. I adjusted the amounts a little bit. I've listed an easy to make amount for the sauce, which is about 3 servings' worth. If you don't have a small pan, double the amount. Use the leftover sauce for natto, tofu or drizzled in miso soup. You could also use it to season stir-fries and simmered dishes. I recommend using it for an enoki mushroom stir fry. Avoid reducing the sauce. Recipe by Asakopo cookpad.japan Salmon Avocado Don Rice Bowl Salmon Avocado Don Rice Bowl Do you like a combination of salmon & avocado? You don't like to cook or too tired to do it? Then, I do recommend this very quick recipe. If you have cooked rice already, you can eat a tasty salmon & avocado don rice bowl in 5 mins! All you have to do is cut & mix the ingredients. Easy and tasty! Next day the taste becomes even richer! Soak salmon & avocado in sauce mixture and keep it in the refrigerator! #itsrice n_u Salmon Avocado Don Rice Bowl Salmon Avocado Don Rice Bowl Do you like a combination of salmon & avocado? You don't like to cook or too tired to do it? Then, I do recommend this very quick recipe. If you have cooked rice already, you can eat a tasty salmon & avocado don rice bowl in 5 mins! All you have to do is cut & mix the ingredients. Easy and tasty! Next day the taste becomes even richer! Soak salmon & avocado in sauce mixture and keep it in the refrigerator! #itsrice n_u Katsu Don Katsu Don I use tonkatsu ( Fred pork ) for this dish from my another recipe shoko Katsu Don Katsu Don I use tonkatsu ( Fred pork ) for this dish from my another recipe shoko More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Mini Chicken Pot pie Thick and chewy chocolate chip cookies Chicken Stroganoff Chewy Chocolate Chip Cookies Double Chocolate Banana Bread Easy Mini Chicken Pot pie Thick and chewy chocolate chip cookies Chicken Stroganoff Chewy Chocolate Chip Cookies Double Chocolate Banana Bread Healthy Italian Turkey Meatballs Gutti Vankaya Kura (Stuffed Brinjal Curry) Mexican Meatball soup aka Sopa de Albondigas Chicken+Rice Tortilla Soup Norwegian Lingonberry Pie w/streusel topping Banging marinated steak Salad cesar with smocked salmon Apple With Peanut Butter And Cranberries Smoked Brisket Stir fried vegetables with a spicy twist Healthy Italian Turkey Meatballs Gutti Vankaya Kura (Stuffed Brinjal Curry) Mexican Meatball soup aka Sopa de Albondigas Chicken+Rice Tortilla Soup Norwegian Lingonberry Pie w/streusel topping Banging marinated steak Salad cesar with smocked salmon Apple With Peanut Butter And Cranberries Smoked Brisket Stir fried vegetables with a spicy twist Cookpad Premium Find the most popular recipes on the top of your search results.