24 Meatless Meals Even Carnivores Will Devour
22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! 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I promise, no one will miss the meat! Spinach Quiche Made with heavy cream and Gruyère, this rich spinach quiche is classic French. Penne alla Vodka Penne alla vodka, or penne with a bright tomato sauce enriched with heavy cream, makes a quick, family-friendly dinner. Ratatouille Ratatouille: the perfect way to enjoy all your favorite summer veggies. This vibrant stew combines eggplant, zucchini, bell peppers, and tomatoes with the rich flavors of olive oil and garlic for a dish that’s both comforting and fresh. Spaghetti with Kale & Walnut Pesto A winter-friendly twist on pesto pasta, this spaghetti with kale and walnut pesto is a quick weeknight dinner and a delicious way to sneak in some healthy greens. Vegetable Soup with Pesto Whip up a simple, garden-fresh vegetable soup with pesto and Parmigiano-Reggiano — perfect for cool summer nights or rainy day comfort. Cauliflower Fried Rice This Chinese-style cauliflower fried rice is a healthy, low-carb dish that’s hearty enough to serve as a main course. Risotto with Asparagus & Peas This creamy risotto with asparagus and peas makes a lovely starter, side dish, or vegetarian main course for spring. A Nice Cheese Lasagna This light and elegant lasagna comes from Julia Turshen’s lovely cookbook, Small Victories (Chronicle Books, 2016). Shakshuka (Poached Eggs in Spicy Tomato Sauce) Shakshuka: As fun to say as it is to eat! Savor this North African dish of eggs poached in a smoky, spicy tomato sauce—perfect for brunch, lunch, or dinner. Zucchini and Cheddar Frittata Filled with heaps of shredded zucchini and extra-sharp cheddar, this zucchini frittata is good for brunch, dinner, or anytime in between. Pasta with Sun-Dried Tomato Pesto and Mozzarella Pearls Quick, simple and family-approved — this pasta with sun-dried tomato pesto and fresh mozzarella pearls is delicious hot or cold. Falafel Learn the secret to perfect, crispy falafel with my straightforward recipe – no deep-frying required! The crucial ingredient? Dried chickpeas—canned chickpeas simply won’t cut it for truly authentic falafel. Mac and Cheese Ultra-creamy and topped with crispy panko and herbs, this baked mac and cheese is a real crowd-pleaser. Chinese Vegetable Stir-Fry Filled with meaty shiitakes, crunchy broccoli, and sweet bell peppers, this Chinese vegetable stir-fry always satisfies. Crustless Broccoli Quiche Who needs crust? Going crustless with this broccoli quiche cuts down prep and cook time, plus carbs, letting the rich, cheesy custard and veggies take center stage. Spinach Manicotti Take traditional spinach manicotti up a notch with few smart shortcuts and cooking tricks — all without any extra work for you! Pesto Pizza Loaded with basil pesto, fresh tomatoes and mozzarella, pesto pizza is the ultimate summer pizza. Pasta Primavera With roasted tomatoes, zucchini, and corn, this pasta primavera is an ode to summer. Spinach Frittata Stuffed with baby spinach and two kinds of cheese, this spinach frittata makes a lovely brunch, lunch, or light dinner. Fusilli alla Caprese Simple yet spectacular, this fusilli alla Caprese requires just a handful of ingredients, comes together quickly, and is delicious hot or cold. Cacio e Pepe Cacio e pepe, or pasta with Pecorino Romano cheese and fresh black pepper, proves that simple is often best. Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto What do you get when you combine a classic American grilled cheese with Italian sun-dried tomato pesto? A deliciously crispy and gooey sandwich that delivers bold and tangy “pizza” flavor. Tomato Soup Beat the cold in the most delicious way: this simple tomato soup recipe transforms everyday ingredients into a nourishing bowl of goodness. Eggplant Parmesan Crispy eggplant slices layered with marinara sauce, cheese, and béchamel sauce, baked until bubbly and golden—this eggplant parmesan is a labor of love worth every delicious bite. Spinach Quiche Made with heavy cream and Gruyère, this rich spinach quiche is classic French. Spinach Quiche Made with heavy cream and Gruyère, this rich spinach quiche is classic French. Penne alla Vodka Penne alla vodka, or penne with a bright tomato sauce enriched with heavy cream, makes a quick, family-friendly dinner. Penne alla Vodka Penne alla vodka, or penne with a bright tomato sauce enriched with heavy cream, makes a quick, family-friendly dinner. Ratatouille Ratatouille: the perfect way to enjoy all your favorite summer veggies. This vibrant stew combines eggplant, zucchini, bell peppers, and tomatoes with the rich flavors of olive oil and garlic for a dish that’s both comforting and fresh. Ratatouille Ratatouille: the perfect way to enjoy all your favorite summer veggies. This vibrant stew combines eggplant, zucchini, bell peppers, and tomatoes with the rich flavors of olive oil and garlic for a dish that’s both comforting and fresh. Spaghetti with Kale & Walnut Pesto A winter-friendly twist on pesto pasta, this spaghetti with kale and walnut pesto is a quick weeknight dinner and a delicious way to sneak in some healthy greens. Spaghetti with Kale & Walnut Pesto A winter-friendly twist on pesto pasta, this spaghetti with kale and walnut pesto is a quick weeknight dinner and a delicious way to sneak in some healthy greens. Vegetable Soup with Pesto Whip up a simple, garden-fresh vegetable soup with pesto and Parmigiano-Reggiano — perfect for cool summer nights or rainy day comfort. Vegetable Soup with Pesto Whip up a simple, garden-fresh vegetable soup with pesto and Parmigiano-Reggiano — perfect for cool summer nights or rainy day comfort. Cauliflower Fried Rice This Chinese-style cauliflower fried rice is a healthy, low-carb dish that’s hearty enough to serve as a main course. Cauliflower Fried Rice This Chinese-style cauliflower fried rice is a healthy, low-carb dish that’s hearty enough to serve as a main course. Risotto with Asparagus & Peas This creamy risotto with asparagus and peas makes a lovely starter, side dish, or vegetarian main course for spring. Risotto with Asparagus & Peas This creamy risotto with asparagus and peas makes a lovely starter, side dish, or vegetarian main course for spring. A Nice Cheese Lasagna This light and elegant lasagna comes from Julia Turshen’s lovely cookbook, Small Victories (Chronicle Books, 2016). A Nice Cheese Lasagna This light and elegant lasagna comes from Julia Turshen’s lovely cookbook, Small Victories (Chronicle Books, 2016). Shakshuka (Poached Eggs in Spicy Tomato Sauce) Shakshuka: As fun to say as it is to eat! Savor this North African dish of eggs poached in a smoky, spicy tomato sauce—perfect for brunch, lunch, or dinner. Shakshuka (Poached Eggs in Spicy Tomato Sauce) Shakshuka: As fun to say as it is to eat! Savor this North African dish of eggs poached in a smoky, spicy tomato sauce—perfect for brunch, lunch, or dinner. Zucchini and Cheddar Frittata Filled with heaps of shredded zucchini and extra-sharp cheddar, this zucchini frittata is good for brunch, dinner, or anytime in between. Zucchini and Cheddar Frittata Filled with heaps of shredded zucchini and extra-sharp cheddar, this zucchini frittata is good for brunch, dinner, or anytime in between. Pasta with Sun-Dried Tomato Pesto and Mozzarella Pearls Quick, simple and family-approved — this pasta with sun-dried tomato pesto and fresh mozzarella pearls is delicious hot or cold. Pasta with Sun-Dried Tomato Pesto and Mozzarella Pearls Quick, simple and family-approved — this pasta with sun-dried tomato pesto and fresh mozzarella pearls is delicious hot or cold. Falafel Learn the secret to perfect, crispy falafel with my straightforward recipe – no deep-frying required! The crucial ingredient? Dried chickpeas—canned chickpeas simply won’t cut it for truly authentic falafel. Falafel Learn the secret to perfect, crispy falafel with my straightforward recipe – no deep-frying required! The crucial ingredient? Dried chickpeas—canned chickpeas simply won’t cut it for truly authentic falafel. Mac and Cheese Ultra-creamy and topped with crispy panko and herbs, this baked mac and cheese is a real crowd-pleaser. Mac and Cheese Ultra-creamy and topped with crispy panko and herbs, this baked mac and cheese is a real crowd-pleaser. Chinese Vegetable Stir-Fry Filled with meaty shiitakes, crunchy broccoli, and sweet bell peppers, this Chinese vegetable stir-fry always satisfies. Chinese Vegetable Stir-Fry Filled with meaty shiitakes, crunchy broccoli, and sweet bell peppers, this Chinese vegetable stir-fry always satisfies. Crustless Broccoli Quiche Who needs crust? Going crustless with this broccoli quiche cuts down prep and cook time, plus carbs, letting the rich, cheesy custard and veggies take center stage. Crustless Broccoli Quiche Who needs crust? Going crustless with this broccoli quiche cuts down prep and cook time, plus carbs, letting the rich, cheesy custard and veggies take center stage. Spinach Manicotti Take traditional spinach manicotti up a notch with few smart shortcuts and cooking tricks — all without any extra work for you! Spinach Manicotti Take traditional spinach manicotti up a notch with few smart shortcuts and cooking tricks — all without any extra work for you! Pesto Pizza Loaded with basil pesto, fresh tomatoes and mozzarella, pesto pizza is the ultimate summer pizza. Pesto Pizza Loaded with basil pesto, fresh tomatoes and mozzarella, pesto pizza is the ultimate summer pizza. Pasta Primavera With roasted tomatoes, zucchini, and corn, this pasta primavera is an ode to summer. Pasta Primavera With roasted tomatoes, zucchini, and corn, this pasta primavera is an ode to summer. Spinach Frittata Stuffed with baby spinach and two kinds of cheese, this spinach frittata makes a lovely brunch, lunch, or light dinner. Spinach Frittata Stuffed with baby spinach and two kinds of cheese, this spinach frittata makes a lovely brunch, lunch, or light dinner. Fusilli alla Caprese Simple yet spectacular, this fusilli alla Caprese requires just a handful of ingredients, comes together quickly, and is delicious hot or cold. Fusilli alla Caprese Simple yet spectacular, this fusilli alla Caprese requires just a handful of ingredients, comes together quickly, and is delicious hot or cold. Cacio e Pepe Cacio e pepe, or pasta with Pecorino Romano cheese and fresh black pepper, proves that simple is often best. Cacio e Pepe Cacio e pepe, or pasta with Pecorino Romano cheese and fresh black pepper, proves that simple is often best. Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto What do you get when you combine a classic American grilled cheese with Italian sun-dried tomato pesto? A deliciously crispy and gooey sandwich that delivers bold and tangy “pizza” flavor. Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto What do you get when you combine a classic American grilled cheese with Italian sun-dried tomato pesto? A deliciously crispy and gooey sandwich that delivers bold and tangy “pizza” flavor. Tomato Soup Beat the cold in the most delicious way: this simple tomato soup recipe transforms everyday ingredients into a nourishing bowl of goodness. Tomato Soup Beat the cold in the most delicious way: this simple tomato soup recipe transforms everyday ingredients into a nourishing bowl of goodness. Eggplant Parmesan Crispy eggplant slices layered with marinara sauce, cheese, and béchamel sauce, baked until bubbly and golden—this eggplant parmesan is a labor of love worth every delicious bite. Eggplant Parmesan Crispy eggplant slices layered with marinara sauce, cheese, and béchamel sauce, baked until bubbly and golden—this eggplant parmesan is a labor of love worth every delicious bite. SharePinEmailTweet Share Pin Email Tweet