Pa Amb Tomàquet With Ham Recipe by carme castillo
 carme castillo @carmecastillo Barcelona (España) Another one of my favorite breakfasts is pa amb tomàquet with ham. When I travel and stop for breakfast at a rest area or at the airport, this is what I order. Another one of my favorite breakfasts is pa amb tomàquet with ham. When I travel and stop for breakfast at a rest area or at the airport, this is what I order. Pa amb tomàquet with Ham Share its first Cooksnap! Another one of my favorite breakfasts is pa amb tomàquet with ham. When I travel and stop for breakfast at a rest area or at the airport, this is what I order. Another one of my favorite breakfasts is pa amb tomàquet with ham. When I travel and stop for breakfast at a rest area or at the airport, this is what I order. Ingredients 5 minutes one as needed As much bread Ham to taste (country-style or Iberian) 1 ripe tomato Salt to taste as needed Extra virgin olive oil as needed As much bread Ham to taste (country-style or Iberian) 1 ripe tomato Salt to taste as needed Extra virgin olive oil Cooking Instructions 5 minutes 1 Slice your preferred bread. I used rustic baguette. Wash the tomato, cut it in half, and generously rub it over the bread. 2 Season to taste, depending on the ham you use. Drizzle a little extra virgin olive oil over the tomato-rubbed bread. 3 Serve open-faced or as a sandwich. It's best enjoyed freshly made. 1 Slice your preferred bread. I used rustic baguette. Wash the tomato, cut it in half, and generously rub it over the bread. 1 Slice your preferred bread. I used rustic baguette. Wash the tomato, cut it in half, and generously rub it over the bread. 2 Season to taste, depending on the ham you use. Drizzle a little extra virgin olive oil over the tomato-rubbed bread. 2 Season to taste, depending on the ham you use. Drizzle a little extra virgin olive oil over the tomato-rubbed bread. 3 Serve open-faced or as a sandwich. It's best enjoyed freshly made. 3 Serve open-faced or as a sandwich. It's best enjoyed freshly made. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 27, 2025 09:49 Barcelona (España) Soy muy perfeccionista, estoy casada con dos hijos ya mayores y abuela de un jovencitode 17 años. Me gusta la lectura,la música caminar al aire libre, me encanta viajar, soy muy aficionada a la fotográfia, de cualquier cosa hago una foto . Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Best Chicken Parmesan Baked Ziti Easy Orzo Pasta Salad Balsamic Chicken 🐔 Drumsticks 🍗 Vietnamese Crab & White Asparagus Soup (súp măng cua) The Best Chicken Parmesan Baked Ziti Easy Orzo Pasta Salad Balsamic Chicken 🐔 Drumsticks 🍗 Vietnamese Crab & White Asparagus Soup (súp măng cua) Corn Starch Mocha Latte Jelly Quick & Easy Yoghurt Bread Rolls Roasted Tomato Soup with Cheese Garlic Bread Green Beans Garlic Salad Gawar Vadi vegetable Fried Cluster Beans Basic Sourdough loaf Raw Jackfruit Kofta Curry Punjabi Drumsticks Sabji Solkadhi Corn Starch Mocha Latte Jelly Quick & Easy Yoghurt Bread Rolls Roasted Tomato Soup with Cheese Garlic Bread Green Beans Garlic Salad Gawar Vadi vegetable Fried Cluster Beans Basic Sourdough loaf Raw Jackfruit Kofta Curry Punjabi Drumsticks Sabji Solkadhi Cookpad Premium Find the most popular recipes on the top of your search results.