Creamy Paprika Chicken Recipe by Helen Klassen
Creamy Paprika Chicken Cooking Instructions 30 mins 1 Chicken: 1. Season chicken thighs 2. Fry in butter until golden brown; it doesn't need to be fully cooked. Transfer the partially cooked chicken to a baking dish. 2 Creamy Paprika Sauce: 1. In the same pan, with the remaining butter and chicken bits and seasoning, add butter, chopped garlic and onion. Sauté. 2. Add flour and stir until it's golden brown. 3. Add chicken broth, heavy whipping cream, Parmesan cheese, salt, pepper, and paprika. 4. Mix until you have a creamy sauce. 5. Pour the sauce over the partially cooked chicken in the baking dish. 3 Baking Instructions: Bake at 400°F until the chicken is fully cooked, and the sauce is bubbly and golden, which should take around 30-40 minutes. For an extra cheesy touch, add more cheese on top and bake for an additional 5 minutes. Finish it off by garnishing it with parsley. Serve this delicious dish over white rice or mashed potatoes! 1 Chicken: 1. Season chicken thighs 2. Fry in butter until golden brown; it doesn't need to be fully cooked. Transfer the partially cooked chicken to a baking dish. 1 Chicken: 1. Season chicken thighs 2. Fry in butter until golden brown; it doesn't need to be fully cooked. Transfer the partially cooked chicken to a baking dish. 2 Creamy Paprika Sauce: 1. In the same pan, with the remaining butter and chicken bits and seasoning, add butter, chopped garlic and onion. Sauté. 2. Add flour and stir until it's golden brown. 3. Add chicken broth, heavy whipping cream, Parmesan cheese, salt, pepper, and paprika. 4. Mix until you have a creamy sauce. 5. Pour the sauce over the partially cooked chicken in the baking dish. 2 Creamy Paprika Sauce: 1. In the same pan, with the remaining butter and chicken bits and seasoning, add butter, chopped garlic and onion. Sauté. 2. Add flour and stir until it's golden brown. 3. Add chicken broth, heavy whipping cream, Parmesan cheese, salt, pepper, and paprika. 4. Mix until you have a creamy sauce. 5. Pour the sauce over the partially cooked chicken in the baking dish. 3 Baking Instructions: Bake at 400°F until the chicken is fully cooked, and the sauce is bubbly and golden, which should take around 30-40 minutes. For an extra cheesy touch, add more cheese on top and bake for an additional 5 minutes. Finish it off by garnishing it with parsley. Serve this delicious dish over white rice or mashed potatoes! 3 Baking Instructions: Bake at 400°F until the chicken is fully cooked, and the sauce is bubbly and golden, which should take around 30-40 minutes. For an extra cheesy touch, add more cheese on top and bake for an additional 5 minutes. Finish it off by garnishing it with parsley. Serve this delicious dish over white rice or mashed potatoes! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Chocolate Chip Cookie Best Meatloaf Recipe Beef and Broccoli Stir-Fry Chocolate Chip Banana Muffins Ham Potatoe Soup Best Chocolate Chip Cookie Best Meatloaf Recipe Beef and Broccoli Stir-Fry Chocolate Chip Banana Muffins Ham Potatoe Soup The Best Burger You’ll Ever Have! (Smash Burgers) Easy Red Sangria Pumpkin Delight Dessert Strawberry Rolls with Lemon Cream Cheese Glaze Nuts & Bolts Recipe (Chex Mix) Creamy Butter Chicken Easy Layered Chip Dip Spicy Southwest Steak Bowl Wedding Italian Soup Roll Kuchen The Best Burger You’ll Ever Have! (Smash Burgers) Easy Red Sangria Pumpkin Delight Dessert Strawberry Rolls with Lemon Cream Cheese Glaze Nuts & Bolts Recipe (Chex Mix) Creamy Butter Chicken Easy Layered Chip Dip Spicy Southwest Steak Bowl Wedding Italian Soup Roll Kuchen