Lobster Bisque Recipe by TonkTonkin
 TonkTonkin @Tonka Martinsburg, West Virginia I have been searching for a good lobster bisque recipe ever since having the most amazing lobster bisque at a local restaurant. After hours of searching, I finally decided to use a bunch of different recipes to create my own. I didn't know what to expect, but it turned out very good. I have been searching for a good lobster bisque recipe ever since having the most amazing lobster bisque at a local restaurant. After hours of searching, I finally decided to use a bunch of different recipes to create my own. I didn't know what to expect, but it turned out very good. Lobster Bisque Share its first Cooksnap! I have been searching for a good lobster bisque recipe ever since having the most amazing lobster bisque at a local restaurant. After hours of searching, I finally decided to use a bunch of different recipes to create my own. I didn't know what to expect, but it turned out very good. I have been searching for a good lobster bisque recipe ever since having the most amazing lobster bisque at a local restaurant. After hours of searching, I finally decided to use a bunch of different recipes to create my own. I didn't know what to expect, but it turned out very good. Ingredients 45 mins 6 servings 5 tbsp Butter 2 tbsp Sweet Onion (Finely Chopped) 1 Celery Stalk (Finely Chopped) 3 oz Carrot (Finely Chopped) 1/4 cup White Flour 32 oz Seafood Stock 6 oz Tomato Paste 1/4 cup White Wine or Cooking Sherry 1 cup Heavy Whipping Cream 1 cup Half & Half 2 tsp Worcestershire sauce 1 Garlic Clove 1 tsp Paprika 1 tsp Thyme 1 lb Lobster (chopped) 5 tbsp Butter 2 tbsp Sweet Onion (Finely Chopped) 1 Celery Stalk (Finely Chopped) 3 oz Carrot (Finely Chopped) 1/4 cup White Flour 32 oz Seafood Stock 6 oz Tomato Paste 1/4 cup White Wine or Cooking Sherry 1 cup Heavy Whipping Cream 1 cup Half & Half 2 tsp Worcestershire sauce 1 Garlic Clove 1 tsp Paprika 1 tsp Thyme 1 lb Lobster (chopped) Cooking Instructions 45 mins 1 Very finely chop the onion, celery & carrot. The finer, the better. 2 With a large pot on medium heat, melt butter and then add the onion, celery & carrot. Cook until soft. 3 Add flour. Cook/stir until roux bubbles 4 Add the rest of the ingredients except for lobster meat. Stir until you get desired thickness. 5 Add lobster meat. Stir and cook long enough for meat to cook. 6 That's it. Serve. Let me know what you think please! 1 Very finely chop the onion, celery & carrot. The finer, the better. 1 Very finely chop the onion, celery & carrot. The finer, the better. 2 With a large pot on medium heat, melt butter and then add the onion, celery & carrot. Cook until soft. 2 With a large pot on medium heat, melt butter and then add the onion, celery & carrot. Cook until soft. 3 Add flour. Cook/stir until roux bubbles 3 Add flour. Cook/stir until roux bubbles 4 Add the rest of the ingredients except for lobster meat. Stir until you get desired thickness. 4 Add the rest of the ingredients except for lobster meat. Stir until you get desired thickness. 5 Add lobster meat. Stir and cook long enough for meat to cook. 5 Add lobster meat. Stir and cook long enough for meat to cook. 6 That's it. Serve. Let me know what you think please! 6 That's it. Serve. Let me know what you think please! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 17, 2017 18:13 Martinsburg, West Virginia Comments Similar Recipes Lobster Bisque Lobster Bisque You can use Lobster or substitute with Crab. The cream sherry makes all the difference. This is better than any I have had in a restaurant. Grill-Master Lobster bisque Lobster bisque Two lobster tails are good for two people but there is enough bisque leftover for one more bowl, so buy 3 lobster tails for 3 servings. Chef Bryce Lobster bisque Lobster bisque After your seafood meal, why not save your the lobster and shrimp heads in the freezer. You can make a very delicious lobster bisque with the remains😉 #mycookbook #savory Minty Mama Crab Bisque Crab Bisque My daughter originally asked me to make Lobster Bisque...not wanting to pay for lobster, just to go into a soup, I decided to make Crab Bisque using imitation crab meat. Diana Seafood Bisque Seafood Bisque Simple and deliciously rich recipe! The seafood aroma is a defining characteristic of this bisque. Michel Rivas Mike's Lobster Crab Bisque Mike's Lobster Crab Bisque Trust me when I say - a half cup of this super rich, crazy decadent seafood bisque is all you'll need to serve your guests as an early hot appetizer. At their first bite - they'll be in heaven. At their second - they'll finally believe in some form of a higher power. By third bite, they'll literally be dry heaving. Yup. That's how rich this creamy seafood bisque is. Anyway, enjoy! Oh, and happy heaving! Great work students! MMOBRIEN Shrimp Bisque Shrimp Bisque Prep time 30 minutes, cook time 45 minutes. Total time 1 hour 15 minutes. 12-15 servings. tamiller1954 Crawfish Bisque Crawfish Bisque This is a great recipe for all occasions... winter, rainy nights, date nights or a relaxed night in!!! :excited jessica.valdezfabian Tomato Bisque Tomato Bisque Fall has arrived in Pennsylvania so that means it’s time for soup. I love tomato bisque and this recipe I found turned out to be one of the best I’ve ever had. I found in on laurainthekitchen.com. fenway Lobster Bisque Lobster Bisque You can use Lobster or substitute with Crab. The cream sherry makes all the difference. This is better than any I have had in a restaurant. Grill-Master Lobster Bisque Lobster Bisque You can use Lobster or substitute with Crab. The cream sherry makes all the difference. This is better than any I have had in a restaurant. Grill-Master Lobster bisque Lobster bisque Two lobster tails are good for two people but there is enough bisque leftover for one more bowl, so buy 3 lobster tails for 3 servings. Chef Bryce Lobster bisque Lobster bisque Two lobster tails are good for two people but there is enough bisque leftover for one more bowl, so buy 3 lobster tails for 3 servings. Chef Bryce Lobster bisque Lobster bisque After your seafood meal, why not save your the lobster and shrimp heads in the freezer. You can make a very delicious lobster bisque with the remains😉 #mycookbook #savory Minty Mama Lobster bisque Lobster bisque After your seafood meal, why not save your the lobster and shrimp heads in the freezer. You can make a very delicious lobster bisque with the remains😉 #mycookbook #savory Minty Mama Crab Bisque Crab Bisque My daughter originally asked me to make Lobster Bisque...not wanting to pay for lobster, just to go into a soup, I decided to make Crab Bisque using imitation crab meat. Diana Crab Bisque Crab Bisque My daughter originally asked me to make Lobster Bisque...not wanting to pay for lobster, just to go into a soup, I decided to make Crab Bisque using imitation crab meat. Diana Seafood Bisque Seafood Bisque Simple and deliciously rich recipe! The seafood aroma is a defining characteristic of this bisque. Michel Rivas Seafood Bisque Seafood Bisque Simple and deliciously rich recipe! The seafood aroma is a defining characteristic of this bisque. Michel Rivas Mike's Lobster Crab Bisque Mike's Lobster Crab Bisque Trust me when I say - a half cup of this super rich, crazy decadent seafood bisque is all you'll need to serve your guests as an early hot appetizer. At their first bite - they'll be in heaven. At their second - they'll finally believe in some form of a higher power. By third bite, they'll literally be dry heaving. Yup. That's how rich this creamy seafood bisque is. Anyway, enjoy! Oh, and happy heaving! Great work students! MMOBRIEN Mike's Lobster Crab Bisque Mike's Lobster Crab Bisque Trust me when I say - a half cup of this super rich, crazy decadent seafood bisque is all you'll need to serve your guests as an early hot appetizer. At their first bite - they'll be in heaven. At their second - they'll finally believe in some form of a higher power. By third bite, they'll literally be dry heaving. Yup. That's how rich this creamy seafood bisque is. Anyway, enjoy! Oh, and happy heaving! Great work students! MMOBRIEN Shrimp Bisque Shrimp Bisque Prep time 30 minutes, cook time 45 minutes. Total time 1 hour 15 minutes. 12-15 servings. tamiller1954 Shrimp Bisque Shrimp Bisque Prep time 30 minutes, cook time 45 minutes. Total time 1 hour 15 minutes. 12-15 servings. tamiller1954 Crawfish Bisque Crawfish Bisque This is a great recipe for all occasions... winter, rainy nights, date nights or a relaxed night in!!! :excited jessica.valdezfabian Crawfish Bisque Crawfish Bisque This is a great recipe for all occasions... winter, rainy nights, date nights or a relaxed night in!!! :excited jessica.valdezfabian Tomato Bisque Tomato Bisque Fall has arrived in Pennsylvania so that means it’s time for soup. I love tomato bisque and this recipe I found turned out to be one of the best I’ve ever had. I found in on laurainthekitchen.com. fenway Tomato Bisque Tomato Bisque Fall has arrived in Pennsylvania so that means it’s time for soup. I love tomato bisque and this recipe I found turned out to be one of the best I’ve ever had. 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