Honey Oatmeal Whole Wheat Slab Bread Recipe by SherryRandall: The Leftover Chronicles
Cooking Instructions 20 minutes 1 Preheat oven to 350. Mix your yeast, a tsp of your sugar and 2 1/2 cups warm water and let it sit and foam for several minutes. 2 Mix all your dry ingredients in a large bowl. In a cup melt 4 tbsp of the butter. Mix the egg with it and whisk well. 3 When the yeast is ready, pour into flour mixture and pour the butter and egg mixture in and mix thoroughly. 4 Grease a 9x13 baking sheet with plenty of olive oil. I use my clean hands. Pour mixture onto sheet pan and spread with olive oil covered hands, to the edges. It’s very easy to work with. I poked my fingers all over it to make little wells for the butter and honey. Bake until firm about 20 minutes. 5 When it comes out, I mix the honey with the last 4 tbsp melted butter and baste the entire top then sprinkle it with the oats. 1 Preheat oven to 350. Mix your yeast, a tsp of your sugar and 2 1/2 cups warm water and let it sit and foam for several minutes. 1 Preheat oven to 350. Mix your yeast, a tsp of your sugar and 2 1/2 cups warm water and let it sit and foam for several minutes. 2 Mix all your dry ingredients in a large bowl. In a cup melt 4 tbsp of the butter. Mix the egg with it and whisk well. 2 Mix all your dry ingredients in a large bowl. In a cup melt 4 tbsp of the butter. Mix the egg with it and whisk well. 3 When the yeast is ready, pour into flour mixture and pour the butter and egg mixture in and mix thoroughly. 3 When the yeast is ready, pour into flour mixture and pour the butter and egg mixture in and mix thoroughly. 4 Grease a 9x13 baking sheet with plenty of olive oil. I use my clean hands. Pour mixture onto sheet pan and spread with olive oil covered hands, to the edges. It’s very easy to work with. I poked my fingers all over it to make little wells for the butter and honey. Bake until firm about 20 minutes. 4 Grease a 9x13 baking sheet with plenty of olive oil. I use my clean hands. Pour mixture onto sheet pan and spread with olive oil covered hands, to the edges. It’s very easy to work with. I poked my fingers all over it to make little wells for the butter and honey. Bake until firm about 20 minutes. 5 When it comes out, I mix the honey with the last 4 tbsp melted butter and baste the entire top then sprinkle it with the oats. 5 When it comes out, I mix the honey with the last 4 tbsp melted butter and baste the entire top then sprinkle it with the oats. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Steamed Minced Pork with Egg Hot Rolls Spicy Sweet Potato Leaves Namul Chocolate microwave mug cake ✨🍫 ☕️ Toffee Maple Pecan Cookies Steamed Minced Pork with Egg Hot Rolls Spicy Sweet Potato Leaves Namul Chocolate microwave mug cake ✨🍫 ☕️ Toffee Maple Pecan Cookies Berry clafoutis Soup macaroni Belgian Brownie Shake Mini Pizza Stuffed jacket potatoes with agg mayo and ketchup Fish onion masala Father's Day sweet chilli beef burger and sweet potato fries Pancake ❤️🥞 Korean style sauce for Karaage Chicken potato cutlets Berry clafoutis Soup macaroni Belgian Brownie Shake Mini Pizza Stuffed jacket potatoes with agg mayo and ketchup Fish onion masala Father's Day sweet chilli beef burger and sweet potato fries Pancake ❤️🥞 Korean style sauce for Karaage Chicken potato cutlets