Low Carb "Lasagna" Stuffed Portabella Mushrooms Recipe by StephieCanCook
Cooking Instructions 1 Preheat oven to 400°F. Lightly spray the bottom of a 9x13 baking pan with nonstick spray. 2 Remove stems and scoop out insides of mushroom caps. Place mushrooms in baking pan scooped side up. 3 In a medium bowl stir together ricotta, egg, parmesan, garlic powder, onion powder, basil, salt and pepper. 4 Fill each mushroom with 1/4 of the ricotta mixture. Top with 1/4 cup of marinara and 1/4 cup of mozzarella. 5 Cover with foil, tented to try to not touch cheese. Bake 30 minutes covered. Uncover and bake 10-15 more minutes or until cheese begins to turn golden around the edges. 6 Let rest 5-10 minute. Serve with a fresh side salad if desired and enjoy! 1 Preheat oven to 400°F. Lightly spray the bottom of a 9x13 baking pan with nonstick spray. 1 Preheat oven to 400°F. Lightly spray the bottom of a 9x13 baking pan with nonstick spray. 2 Remove stems and scoop out insides of mushroom caps. Place mushrooms in baking pan scooped side up. 2 Remove stems and scoop out insides of mushroom caps. Place mushrooms in baking pan scooped side up. 3 In a medium bowl stir together ricotta, egg, parmesan, garlic powder, onion powder, basil, salt and pepper. 3 In a medium bowl stir together ricotta, egg, parmesan, garlic powder, onion powder, basil, salt and pepper. 4 Fill each mushroom with 1/4 of the ricotta mixture. Top with 1/4 cup of marinara and 1/4 cup of mozzarella. 4 Fill each mushroom with 1/4 of the ricotta mixture. Top with 1/4 cup of marinara and 1/4 cup of mozzarella. 5 Cover with foil, tented to try to not touch cheese. Bake 30 minutes covered. Uncover and bake 10-15 more minutes or until cheese begins to turn golden around the edges. 5 Cover with foil, tented to try to not touch cheese. Bake 30 minutes covered. Uncover and bake 10-15 more minutes or until cheese begins to turn golden around the edges. 6 Let rest 5-10 minute. Serve with a fresh side salad if desired and enjoy! 6 Let rest 5-10 minute. Serve with a fresh side salad if desired and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Potato 🥔 Soup with Ham 🥣 Twice baked potato casserole Fresh Ground Breakfast Sausage Hubby's Pork Massaman Curry California Farm Five Minute Hot Pork Apple Sandwich Crockpot Potato 🥔 Soup with Ham 🥣 Twice baked potato casserole Fresh Ground Breakfast Sausage Hubby's Pork Massaman Curry California Farm Five Minute Hot Pork Apple Sandwich Masala Buttermilk Garlic milk (Poondu paal in tamil) Lemon Ginger Detox Tea (methi seeds & more) California Farm Blood Orange Syrup Goat fig chicken Badam revadi Spiced Mulled Wine California Farm Five Minute Hot Pork Apple Sandwich Gur Gatta /Gubich/Jaggery candy Detox drink Masala Buttermilk Garlic milk (Poondu paal in tamil) Lemon Ginger Detox Tea (methi seeds & more) California Farm Blood Orange Syrup Goat fig chicken Badam revadi Spiced Mulled Wine California Farm Five Minute Hot Pork Apple Sandwich Gur Gatta /Gubich/Jaggery candy Detox drink