Hash Browns Recipe by Fkitty31
Cooking Instructions 15 mins 1 Shred the potatoes on the largest holes of a box grater. ( You can use any grater as long as it has the bigger holes not the small holes) 2 Wrap in a kitchen towel or several layers of cheesecloth, and twist to squeeze out as much liquid as possible. 3 Transfer the potatoes to a plate lined with two layers of paper towels. Cook in a microwave on high for 2 minutes. 4 Heat oil in a large non-stick skillet over medium-high heat. When oil shimmers, add shredded potato. Season with a large pinch of salt and pepper. Using a spatula, press potato into an even layer. Cook until golden brown on the bottom, about 2 minutes. Flip the potatoes with the spatula and brown on the other side, about 2 minutes longer. Remove and drain on a paper-towel-lined plate. Serve immediately. 1 Shred the potatoes on the largest holes of a box grater. ( You can use any grater as long as it has the bigger holes not the small holes) 1 Shred the potatoes on the largest holes of a box grater. ( You can use any grater as long as it has the bigger holes not the small holes) 2 Wrap in a kitchen towel or several layers of cheesecloth, and twist to squeeze out as much liquid as possible. 2 Wrap in a kitchen towel or several layers of cheesecloth, and twist to squeeze out as much liquid as possible. 3 Transfer the potatoes to a plate lined with two layers of paper towels. Cook in a microwave on high for 2 minutes. 3 Transfer the potatoes to a plate lined with two layers of paper towels. Cook in a microwave on high for 2 minutes. 4 Heat oil in a large non-stick skillet over medium-high heat. When oil shimmers, add shredded potato. Season with a large pinch of salt and pepper. Using a spatula, press potato into an even layer. Cook until golden brown on the bottom, about 2 minutes. Flip the potatoes with the spatula and brown on the other side, about 2 minutes longer. Remove and drain on a paper-towel-lined plate. Serve immediately. 4 Heat oil in a large non-stick skillet over medium-high heat. When oil shimmers, add shredded potato. Season with a large pinch of salt and pepper. Using a spatula, press potato into an even layer. Cook until golden brown on the bottom, about 2 minutes. Flip the potatoes with the spatula and brown on the other side, about 2 minutes longer. Remove and drain on a paper-towel-lined plate. Serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Fried Rice Chicken Alfredo Fettuccini Garlic cheese stuffed shrooms Grilled Asparagus Ground turkey nacho bake Chicken Fried Rice Chicken Alfredo Fettuccini Garlic cheese stuffed shrooms Grilled Asparagus Ground turkey nacho bake Rich Banana Bread Teriyaki Kale Anything stir fry and spiced rice Summer Skillet Pan Fried Red Potatoes Turkey meatloaf Joy Bauer's Purple Power Popsicles Chicken Taco Chili My Summer Tuna 😀 💙 Sauerkraut Chocolate Cake Rich Banana Bread Teriyaki Kale Anything stir fry and spiced rice Summer Skillet Pan Fried Red Potatoes Turkey meatloaf Joy Bauer's Purple Power Popsicles Chicken Taco Chili My Summer Tuna 😀 💙 Sauerkraut Chocolate Cake