5 Ingredient Strawberry Sago Recipe by Jea
 Ingredients 2 hours 2 servings 1/2 cup sago 2 cups strawberries (blend 1 cup, mix 1/2 cup, toppings 1/2 cup) 1/2 cup coconut milk 1/4 cup condensed milk 1 cup nata de coco 1/2 cup sago 2 cups strawberries (blend 1 cup, mix 1/2 cup, toppings 1/2 cup) 1/2 cup coconut milk 1/4 cup condensed milk 1 cup nata de coco Cooking Instructions 2 hours 1 Boil 1/2 cup of sago for 10 minutes. Turn off the heat and cover for 10 minutes. Rinse under cold water. 2 Blend together strawberries, coconut milk, and condensed milk. 3 Add more strawberries, nata de coco, and sago. 4 Chill for 1 hour and enjoy! 1 Boil 1/2 cup of sago for 10 minutes. Turn off the heat and cover for 10 minutes. Rinse under cold water. 1 Boil 1/2 cup of sago for 10 minutes. Turn off the heat and cover for 10 minutes. Rinse under cold water. 2 Blend together strawberries, coconut milk, and condensed milk. 2 Blend together strawberries, coconut milk, and condensed milk. 3 Add more strawberries, nata de coco, and sago. 3 Add more strawberries, nata de coco, and sago. 4 Chill for 1 hour and enjoy! 4 Chill for 1 hour and enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 01, 2025 00:15 Los Angeles, CA finding the joys in everyday, cook with me ♥️ Comments Similar Recipes Pomelo & Mango Sago Pomelo & Mango Sago I make this dessert to consume our home grown pomelos. I came up with this recipe to use up all ingridients while thinking of the delicious pomelo & mango sago that I had in Singapore’s Mirakuen and Ah Chew Desserts. I used yogurt to avoid leftover coconut milk. Coconut milk makes the taste more ethnic. Try it with shaved ice and vanilla ice cream during the mid summer. Recipe by kiwicafe cookpad.japan 5-Ingredient Chirashi Sushi 5-Ingredient Chirashi Sushi I make this not just for special events but on a regular basis because it's simple and filling. This is our household's chirashi sushi that's doesn't require effort. When making sushi rice, cooking it somewhat firm is good. You can divide the remaining simmering sauce into two portions and store in the freezer. Recipe by Chanyu cookpad.japan Yumm sago Yumm sago Following intermittent fasting from 2 years and lost 20 pounds in a natural good way by eating less cutting white sugar,little walk or workout and healthy meals Passi Vikshali Sweet Sweet Strawberries Sweet Sweet Strawberries I know this isn't really a recipe but it looked really cute and after finding out some people don't know what condensed milk is I had to enlighten. Condensed milk is (to me) one of the most delicious things I've tasted. I usually use it as a dipping sauce with fruit but I sometimes find myself eating it alone. Miranda San Martin Pomelo & Mango Sago Pomelo & Mango Sago I make this dessert to consume our home grown pomelos. I came up with this recipe to use up all ingridients while thinking of the delicious pomelo & mango sago that I had in Singapore’s Mirakuen and Ah Chew Desserts. I used yogurt to avoid leftover coconut milk. Coconut milk makes the taste more ethnic. Try it with shaved ice and vanilla ice cream during the mid summer. Recipe by kiwicafe cookpad.japan Pomelo & Mango Sago Pomelo & Mango Sago I make this dessert to consume our home grown pomelos. I came up with this recipe to use up all ingridients while thinking of the delicious pomelo & mango sago that I had in Singapore’s Mirakuen and Ah Chew Desserts. I used yogurt to avoid leftover coconut milk. Coconut milk makes the taste more ethnic. Try it with shaved ice and vanilla ice cream during the mid summer. Recipe by kiwicafe cookpad.japan 5-Ingredient Chirashi Sushi 5-Ingredient Chirashi Sushi I make this not just for special events but on a regular basis because it's simple and filling. This is our household's chirashi sushi that's doesn't require effort. When making sushi rice, cooking it somewhat firm is good. You can divide the remaining simmering sauce into two portions and store in the freezer. Recipe by Chanyu cookpad.japan 5-Ingredient Chirashi Sushi 5-Ingredient Chirashi Sushi I make this not just for special events but on a regular basis because it's simple and filling. This is our household's chirashi sushi that's doesn't require effort. When making sushi rice, cooking it somewhat firm is good. You can divide the remaining simmering sauce into two portions and store in the freezer. Recipe by Chanyu cookpad.japan Yumm sago Yumm sago Following intermittent fasting from 2 years and lost 20 pounds in a natural good way by eating less cutting white sugar,little walk or workout and healthy meals Passi Vikshali Yumm sago Yumm sago Following intermittent fasting from 2 years and lost 20 pounds in a natural good way by eating less cutting white sugar,little walk or workout and healthy meals Passi Vikshali Sweet Sweet Strawberries Sweet Sweet Strawberries I know this isn't really a recipe but it looked really cute and after finding out some people don't know what condensed milk is I had to enlighten. Condensed milk is (to me) one of the most delicious things I've tasted. I usually use it as a dipping sauce with fruit but I sometimes find myself eating it alone. Miranda San Martin Sweet Sweet Strawberries Sweet Sweet Strawberries I know this isn't really a recipe but it looked really cute and after finding out some people don't know what condensed milk is I had to enlighten. Condensed milk is (to me) one of the most delicious things I've tasted. I usually use it as a dipping sauce with fruit but I sometimes find myself eating it alone. 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