Skye's Talapia With Fried Bananas Recipe by skunkmonkey101
 skunkmonkey101 @skunk_monkey101 Dover, Florida My 2 and a half year old granddaughter loved this especially the fried bananas, I hope you try and enjoy also! Talapia is a mild tasting fish, its also known here in Florida is also known as Nile Perch. My 2 and a half year old granddaughter loved this especially the fried bananas, I hope you try and enjoy also! Talapia is a mild tasting fish, its also known here in Florida is also known as Nile Perch. Skye's Talapia with fried Bananas Share its first Cooksnap! My 2 and a half year old granddaughter loved this especially the fried bananas, I hope you try and enjoy also! Talapia is a mild tasting fish, its also known here in Florida is also known as Nile Perch. My 2 and a half year old granddaughter loved this especially the fried bananas, I hope you try and enjoy also! Talapia is a mild tasting fish, its also known here in Florida is also known as Nile Perch. Ingredients 1-2 servings -Bananas---- 1 large bananas 1/4 cup oil for frying, I used sunflower oil -Talapia---- 1/2 pound Talapia 3 filets 1 tablespoon paprika 1/2 teaspoon ground turmeric 1/3 teaspoon seasoned salt 1/3 teaspoon granulated garlic powder 1/3 teaspoon white pepper as needed nonstick spray -Bananas---- 1 large bananas 1/4 cup oil for frying, I used sunflower oil -Talapia---- 1/2 pound Talapia 3 filets 1 tablespoon paprika 1/2 teaspoon ground turmeric 1/3 teaspoon seasoned salt 1/3 teaspoon granulated garlic powder 1/3 teaspoon white pepper as needed nonstick spray Cooking Instructions 1 Heat a pan with the oil 2 Peel and cut the banana on a bias/ diagonal 3 Fry the banana till just soft 4 Remove and smash gently just enough to flatten each peice 5 Add back to oil till caramelized 6 Move to a plate 7 In a dry pan spray with nonstick cooking spray. 8 Season both sides of fish with the spices 9 Fry for 4 minutes each side till done. 10 Add to bananas 11 Serve, I hope you enjoy! 1 Heat a pan with the oil 1 Heat a pan with the oil 2 Peel and cut the banana on a bias/ diagonal 2 Peel and cut the banana on a bias/ diagonal 3 Fry the banana till just soft 3 Fry the banana till just soft 4 Remove and smash gently just enough to flatten each peice 4 Remove and smash gently just enough to flatten each peice 5 Add back to oil till caramelized 5 Add back to oil till caramelized 6 Move to a plate 6 Move to a plate 7 In a dry pan spray with nonstick cooking spray. 7 In a dry pan spray with nonstick cooking spray. 8 Season both sides of fish with the spices 8 Season both sides of fish with the spices 9 Fry for 4 minutes each side till done. 9 Fry for 4 minutes each side till done. 10 Add to bananas 10 Add to bananas 11 Serve, I hope you enjoy! 11 Serve, I hope you enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 16, 2016 06:08 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments Similar Recipes Fried Bananas Fried Bananas The recipe was very easy to make. Be sure to eat them warm, they're at the best. Can be eatened cold though. good all the way around. madlady37 Fried banana balls Fried banana balls This makes fried banana balls snack a good way to deal with overripe bananas and prevent wastage. The rich fragrance of bananas, the crunchy batter and the soft inside makes this a tasty snack ideal for afternoon tea. This recipe requires overripe bananas. Springsmile Hor FRIED BANANA with SAMBAL (Sanggara Peppe) FRIED BANANA with SAMBAL (Sanggara Peppe) SANGGARA Peppe in Bugis (Sulawesi) means, fried bananas (Sanggara) and pressed (Peppe). This cuisine uses banana kepok as the main ingredient. Banana Kepok has another name, such as : FILIPHINA : Saba, Sab-a, Cardaba BALI : Biu gedang saba MALAYSIA : Pisang Nipah atau Pisang Abu ILOCANO : Dippig THAI : Kluai Hin HAWAII : Opu-’ulu, Dippig (from Ilocano) On the other designations (Banana Widow) for this cuisine, is less clear why so named. Some say it's because the first one that made and sold it was a widow; because bananas are cultivated young and fried (without extra flour or whatever); because it was accompanied with a SPICY sauce; and because it's fried 2x (you certainly know what that means). Other than that, the taste of this cuisine is guaranteed to be addictive. Because the savory flavor of fried bananas and spicy sauce, is perfect to be enjoyed with sweet tea while relaxing in the afternoon (especially while enjoying beautiful views of the beach or the garden). Hmm... Dapoer-Indonesia @ us Golden fried bananas Golden fried bananas My grandma used to make me this when I was very very young. It was probably one of the first things I ever learned to cook. Now that I'm being trained in the culinary arts, I've used the techniques learned to improve on my ability to make them. This to me will be my all time favorite comfort food because it brings back some of the only real good parts of my childhood. It only took me 20+ years to get these to taste almost as good as my grandma used to make, but it will have to do lol. This is great at anytime for any occasion. It's quick, easy, healthy if you use agave and coconut oil, and above all delicious. Enjoy Ronnie Long California Farm Pan Fried Banana Chiffon Pie California Farm Pan Fried Banana Chiffon Pie This is such a fun quick cake, you prebake the crust while making the filling, fifteen minutes for the whole thing, chill in fridge, serve. You put pan fried banana and fruit between layers of beaten eggwhites ( called chiffon) , pudding and whipped cream. Grated dark chocolate on top. No further baking needed. Easy to make, but it needs to chill and stiffen a night in the fridge, you need advance notice if you serve your friends or family. #GoldenApron23 Hobby Horseman Fried Bananas Fried Bananas The recipe was very easy to make. Be sure to eat them warm, they're at the best. Can be eatened cold though. good all the way around. madlady37 Fried Bananas Fried Bananas The recipe was very easy to make. Be sure to eat them warm, they're at the best. Can be eatened cold though. good all the way around. madlady37 Fried banana balls Fried banana balls This makes fried banana balls snack a good way to deal with overripe bananas and prevent wastage. The rich fragrance of bananas, the crunchy batter and the soft inside makes this a tasty snack ideal for afternoon tea. This recipe requires overripe bananas. Springsmile Hor Fried banana balls Fried banana balls This makes fried banana balls snack a good way to deal with overripe bananas and prevent wastage. The rich fragrance of bananas, the crunchy batter and the soft inside makes this a tasty snack ideal for afternoon tea. This recipe requires overripe bananas. Springsmile Hor FRIED BANANA with SAMBAL (Sanggara Peppe) FRIED BANANA with SAMBAL (Sanggara Peppe) SANGGARA Peppe in Bugis (Sulawesi) means, fried bananas (Sanggara) and pressed (Peppe). This cuisine uses banana kepok as the main ingredient. Banana Kepok has another name, such as : FILIPHINA : Saba, Sab-a, Cardaba BALI : Biu gedang saba MALAYSIA : Pisang Nipah atau Pisang Abu ILOCANO : Dippig THAI : Kluai Hin HAWAII : Opu-’ulu, Dippig (from Ilocano) On the other designations (Banana Widow) for this cuisine, is less clear why so named. Some say it's because the first one that made and sold it was a widow; because bananas are cultivated young and fried (without extra flour or whatever); because it was accompanied with a SPICY sauce; and because it's fried 2x (you certainly know what that means). Other than that, the taste of this cuisine is guaranteed to be addictive. Because the savory flavor of fried bananas and spicy sauce, is perfect to be enjoyed with sweet tea while relaxing in the afternoon (especially while enjoying beautiful views of the beach or the garden). Hmm... Dapoer-Indonesia @ us FRIED BANANA with SAMBAL (Sanggara Peppe) FRIED BANANA with SAMBAL (Sanggara Peppe) SANGGARA Peppe in Bugis (Sulawesi) means, fried bananas (Sanggara) and pressed (Peppe). This cuisine uses banana kepok as the main ingredient. Banana Kepok has another name, such as : FILIPHINA : Saba, Sab-a, Cardaba BALI : Biu gedang saba MALAYSIA : Pisang Nipah atau Pisang Abu ILOCANO : Dippig THAI : Kluai Hin HAWAII : Opu-’ulu, Dippig (from Ilocano) On the other designations (Banana Widow) for this cuisine, is less clear why so named. Some say it's because the first one that made and sold it was a widow; because bananas are cultivated young and fried (without extra flour or whatever); because it was accompanied with a SPICY sauce; and because it's fried 2x (you certainly know what that means). Other than that, the taste of this cuisine is guaranteed to be addictive. Because the savory flavor of fried bananas and spicy sauce, is perfect to be enjoyed with sweet tea while relaxing in the afternoon (especially while enjoying beautiful views of the beach or the garden). Hmm... Dapoer-Indonesia @ us Golden fried bananas Golden fried bananas My grandma used to make me this when I was very very young. It was probably one of the first things I ever learned to cook. Now that I'm being trained in the culinary arts, I've used the techniques learned to improve on my ability to make them. This to me will be my all time favorite comfort food because it brings back some of the only real good parts of my childhood. It only took me 20+ years to get these to taste almost as good as my grandma used to make, but it will have to do lol. This is great at anytime for any occasion. It's quick, easy, healthy if you use agave and coconut oil, and above all delicious. Enjoy Ronnie Long Golden fried bananas Golden fried bananas My grandma used to make me this when I was very very young. It was probably one of the first things I ever learned to cook. Now that I'm being trained in the culinary arts, I've used the techniques learned to improve on my ability to make them. This to me will be my all time favorite comfort food because it brings back some of the only real good parts of my childhood. It only took me 20+ years to get these to taste almost as good as my grandma used to make, but it will have to do lol. This is great at anytime for any occasion. It's quick, easy, healthy if you use agave and coconut oil, and above all delicious. Enjoy Ronnie Long California Farm Pan Fried Banana Chiffon Pie California Farm Pan Fried Banana Chiffon Pie This is such a fun quick cake, you prebake the crust while making the filling, fifteen minutes for the whole thing, chill in fridge, serve. You put pan fried banana and fruit between layers of beaten eggwhites ( called chiffon) , pudding and whipped cream. Grated dark chocolate on top. No further baking needed. Easy to make, but it needs to chill and stiffen a night in the fridge, you need advance notice if you serve your friends or family. #GoldenApron23 Hobby Horseman California Farm Pan Fried Banana Chiffon Pie California Farm Pan Fried Banana Chiffon Pie This is such a fun quick cake, you prebake the crust while making the filling, fifteen minutes for the whole thing, chill in fridge, serve. You put pan fried banana and fruit between layers of beaten eggwhites ( called chiffon) , pudding and whipped cream. Grated dark chocolate on top. No further baking needed. Easy to make, but it needs to chill and stiffen a night in the fridge, you need advance notice if you serve your friends or family. #GoldenApron23 Hobby Horseman More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach and Ricotta Stuffed Shells Hamburger Steaks Homestyle Chicken &Biscuits Lobster Bisque Pan-fried Tofu in Dashi Spinach and Ricotta Stuffed Shells Hamburger Steaks Homestyle Chicken &Biscuits Lobster Bisque Pan-fried Tofu in Dashi Sweet and sour meatballs two ways Rosemary Focaccia Pan-fried Tofu in Dashi Spicy fried chicken wings Nutella, honey, and cheese toast Golden Chicken in an Emerald Forest Pura de Puerco con Calabazita Japanese green tea Maple balsamic glazed pork chops Vanilla Cinnamon Candied Almonds Sweet and sour meatballs two ways Rosemary Focaccia Pan-fried Tofu in Dashi Spicy fried chicken wings Nutella, honey, and cheese toast Golden Chicken in an Emerald Forest Pura de Puerco con Calabazita Japanese green tea Maple balsamic glazed pork chops Vanilla Cinnamon Candied Almonds Cookpad Premium Find the most popular recipes on the top of your search results.