Glazed Lemony Crisp Cookies Recipe by Trina Tekus
Cooking Instructions 35 mins 1 Mix eggs and oil until just combined. 2 Add in cake mix and stir thoroughly with a wooden spoon. Do not beat. 3 With a #40 scoop drop onto parchment lined cookie sheet. 4 Dip bottom of glass into granulated sugar and press cookies to about a 1/4 inch thick. 5 Bake in 375°F preheated oven for 5-7 minutes. The edges will be SLIGHTLY brown. Let cool on parchment for 1 minute then remove to wire rack. 6 Once cookies are cooled place back on parchment paper close together. 7 For glaze: Mix powdered sugar and lemon juice. I used 1/2 a fresh squeezed lemon. 8 Put glaze into snack sized zippered baggie. 9 Cut little bit off corner of baggie and drizzle a stream of glaze back and forth over the cookies. 1 Mix eggs and oil until just combined. 1 Mix eggs and oil until just combined. 2 Add in cake mix and stir thoroughly with a wooden spoon. Do not beat. 2 Add in cake mix and stir thoroughly with a wooden spoon. Do not beat. 3 With a #40 scoop drop onto parchment lined cookie sheet. 3 With a #40 scoop drop onto parchment lined cookie sheet. 4 Dip bottom of glass into granulated sugar and press cookies to about a 1/4 inch thick. 4 Dip bottom of glass into granulated sugar and press cookies to about a 1/4 inch thick. 5 Bake in 375°F preheated oven for 5-7 minutes. The edges will be SLIGHTLY brown. Let cool on parchment for 1 minute then remove to wire rack. 5 Bake in 375°F preheated oven for 5-7 minutes. The edges will be SLIGHTLY brown. Let cool on parchment for 1 minute then remove to wire rack. 6 Once cookies are cooled place back on parchment paper close together. 6 Once cookies are cooled place back on parchment paper close together. 7 For glaze: Mix powdered sugar and lemon juice. I used 1/2 a fresh squeezed lemon. 7 For glaze: Mix powdered sugar and lemon juice. I used 1/2 a fresh squeezed lemon. 8 Put glaze into snack sized zippered baggie. 8 Put glaze into snack sized zippered baggie. 9 Cut little bit off corner of baggie and drizzle a stream of glaze back and forth over the cookies. 9 Cut little bit off corner of baggie and drizzle a stream of glaze back and forth over the cookies. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Tater Tot Casserole cheesy ritz baked haddock HÍGADO A LA ITALIANA (LIVER "ITALIAN STYLE") S'mores Pops Strip steak Glazed Blueberry Coffee Cake Seasoned Pretzels blanco spaghetti mexicano Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream Chinese Fried Rice Tater Tot Casserole cheesy ritz baked haddock HÍGADO A LA ITALIANA (LIVER "ITALIAN STYLE") S'mores Pops Strip steak Glazed Blueberry Coffee Cake Seasoned Pretzels blanco spaghetti mexicano Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream Chinese Fried Rice