Easy Pork And Onion Boiled Dumplings Recipe by sudachi839
This recipe is translated from Cookpad Japan. See original: 玉ねぎと豚こま切れで簡単水餃子 Easy Pork and Onion Boiled Dumplings Cooking Instructions 1 Finely chop the onion. Cut the sliced pork into small pieces, then chop further with a knife until it resembles coarse ground meat. 2 Place the chopped onion and pork in a bowl. Add all the ingredients marked with ◎ and mix well. Let the mixture rest in the refrigerator for about 30 minutes. 3 Wrap the filling in dumpling wrappers in your preferred shape. Since these are boiled, you don’t need to make pleats. 4 Fill a pot with enough water to cover the dumplings, add about 1 tablespoon of sake, and a piece of kombu (dried kelp) if you have it. Bring to a boil over high heat. You can remove the kombu just before boiling or leave it in. 5 Once boiling, reduce to medium heat and add the dumplings. When the dumplings float to the surface after about 3 minutes, they’re done! 6 Arrange the dumplings on a plate and sprinkle with white sesame seeds, green onions, shiso leaves, or other toppings as you like. Serve with ponzu sauce, soy sauce with vinegar, or chili oil. Enjoy while hot! 1 Finely chop the onion. Cut the sliced pork into small pieces, then chop further with a knife until it resembles coarse ground meat. 1 Finely chop the onion. Cut the sliced pork into small pieces, then chop further with a knife until it resembles coarse ground meat. 2 Place the chopped onion and pork in a bowl. Add all the ingredients marked with ◎ and mix well. Let the mixture rest in the refrigerator for about 30 minutes. 2 Place the chopped onion and pork in a bowl. Add all the ingredients marked with ◎ and mix well. Let the mixture rest in the refrigerator for about 30 minutes. 3 Wrap the filling in dumpling wrappers in your preferred shape. Since these are boiled, you don’t need to make pleats. 3 Wrap the filling in dumpling wrappers in your preferred shape. Since these are boiled, you don’t need to make pleats. 4 Fill a pot with enough water to cover the dumplings, add about 1 tablespoon of sake, and a piece of kombu (dried kelp) if you have it. Bring to a boil over high heat. You can remove the kombu just before boiling or leave it in. 4 Fill a pot with enough water to cover the dumplings, add about 1 tablespoon of sake, and a piece of kombu (dried kelp) if you have it. Bring to a boil over high heat. You can remove the kombu just before boiling or leave it in. 5 Once boiling, reduce to medium heat and add the dumplings. When the dumplings float to the surface after about 3 minutes, they’re done! 5 Once boiling, reduce to medium heat and add the dumplings. When the dumplings float to the surface after about 3 minutes, they’re done! 6 Arrange the dumplings on a plate and sprinkle with white sesame seeds, green onions, shiso leaves, or other toppings as you like. Serve with ponzu sauce, soy sauce with vinegar, or chili oil. Enjoy while hot! 6 Arrange the dumplings on a plate and sprinkle with white sesame seeds, green onions, shiso leaves, or other toppings as you like. Serve with ponzu sauce, soy sauce with vinegar, or chili oil. Enjoy while hot! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oven Roasted Potatoes Biscuits and gravy breakfast bake Choliya pulao Air fry Cauliflower Cheese Chocolate-Vanilla Pudding Shots Oven Roasted Potatoes Biscuits and gravy breakfast bake Choliya pulao Air fry Cauliflower Cheese Chocolate-Vanilla Pudding Shots Mango ice cream Potato ball with meat Gulab jamun Quick Mango dessert Moi-Moi Russian Rolls Tamarind juice #gombe state Mango juice Spicy Paneer Masala Samosas Zucchini fried fritters Mango ice cream Potato ball with meat Gulab jamun Quick Mango dessert Moi-Moi Russian Rolls Tamarind juice #gombe state Mango juice Spicy Paneer Masala Samosas Zucchini fried fritters