Refreshing Yogurt Jelly Recipe by cookpad.japan
Cooking Instructions 1 Put the ○ ingredients in a bowl, and mix well to dissolve the sugar. 2 Combine the ● ingredients, and mix until the gelatin has dissolved and the liquid is clear. 3 Add the gelatin liquid to the bowl carefully, while stirring. Mix together well. 4 Wet the molds and fill about 70-80% of the way with the well stirred yogurt mixture. Refrigerate until set, about half a day to overnight. 5 When the jellies are set, dip into lukewarm water or hold them with a moist kitchen towel before unmolding. 6 Invert a mold onto a plate, hold on tight to the mold and the plate and shake hard! When you hear a 'plop' .... 7 ...it's unmolded. The pure white color is so pretty. 8 Spoon on some sauce of your choice before eating, and enjoy. 1 Put the ○ ingredients in a bowl, and mix well to dissolve the sugar. 1 Put the ○ ingredients in a bowl, and mix well to dissolve the sugar. 2 Combine the ● ingredients, and mix until the gelatin has dissolved and the liquid is clear. 2 Combine the ● ingredients, and mix until the gelatin has dissolved and the liquid is clear. 3 Add the gelatin liquid to the bowl carefully, while stirring. Mix together well. 3 Add the gelatin liquid to the bowl carefully, while stirring. Mix together well. 4 Wet the molds and fill about 70-80% of the way with the well stirred yogurt mixture. Refrigerate until set, about half a day to overnight. 4 Wet the molds and fill about 70-80% of the way with the well stirred yogurt mixture. Refrigerate until set, about half a day to overnight. 5 When the jellies are set, dip into lukewarm water or hold them with a moist kitchen towel before unmolding. 5 When the jellies are set, dip into lukewarm water or hold them with a moist kitchen towel before unmolding. 6 Invert a mold onto a plate, hold on tight to the mold and the plate and shake hard! When you hear a 'plop' .... 6 Invert a mold onto a plate, hold on tight to the mold and the plate and shake hard! When you hear a 'plop' .... 7 ...it's unmolded. The pure white color is so pretty. 7 ...it's unmolded. The pure white color is so pretty. 8 Spoon on some sauce of your choice before eating, and enjoy. 8 Spoon on some sauce of your choice before eating, and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Shrimp & Fish Tempura Easy Chocolate Frosting Roasted Cauliflower Pasta Whipped Butternut Squash Gratin Chocolate Cupcakes with Pomegranate Cream Cheese Frosting Japanese Shrimp & Fish Tempura Easy Chocolate Frosting Roasted Cauliflower Pasta Whipped Butternut Squash Gratin Chocolate Cupcakes with Pomegranate Cream Cheese Frosting Atsuage Broccolini Soboro An Authentic!! Soft Almond Tofu from Kanten Whey Yogurt Drink Broccolini Dressed in Japanese Mustard - Our Side Dish Jiggly Grapefruits Jello Cauliflower and Cheese Bites Chicken Tenders & Brussels Sprouts Pasta Apple pie Neri's brownie recipe teriyaki carrots Atsuage Broccolini Soboro An Authentic!! Soft Almond Tofu from Kanten Whey Yogurt Drink Broccolini Dressed in Japanese Mustard - Our Side Dish Jiggly Grapefruits Jello Cauliflower and Cheese Bites Chicken Tenders & Brussels Sprouts Pasta Apple pie Neri's brownie recipe teriyaki carrots