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Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Recipe by jenscookingdiary
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Cooking Instructions 1 Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant. 2 Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well. 3 Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat. 4 Serve immediately over steamed white rice! Yum! 😋 5 Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊 1 Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant. 1 Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant. 2 Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well. 2 Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well. 3 Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat. 3 Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat. 4 Serve immediately over steamed white rice! Yum! 😋 4 Serve immediately over steamed white rice! Yum! 😋 5 Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊 5 Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Corn Pudding/Sweet Corn Casserole Banana Bread Pork Carnitas Keto Chicken & Waffles Macaroni and cheese Corn Pudding/Sweet Corn Casserole Banana Bread Pork Carnitas Keto Chicken & Waffles Macaroni and cheese Banana Bread Last night supper #my style boiled green bananas#author marathon Thandai rabdi Corn Pudding/Sweet Corn Casserole 3 Step- Italian Dressing & Bell Pepper Summer Pasta Dish Creamy Chicken Enchiladas Chicken and veg hakka noodles-Indochinese Balushahi Tofu scramble Palak khandvi Banana Bread Last night supper #my style boiled green bananas#author marathon Thandai rabdi Corn Pudding/Sweet Corn Casserole 3 Step- Italian Dressing & Bell Pepper Summer Pasta Dish Creamy Chicken Enchiladas Chicken and veg hakka noodles-Indochinese Balushahi Tofu scramble Palak khandvi
California Farm Distilled Water Recipe by Hobby Horseman
Cooking Instructions 1 hour per quart 1 Install and disinfect with test run. 2 Measure rate of production with remote thermometer on your stove top burner 3 Dispose of test production distilled water to cleanse alembic. Measure and record performance. Rinse hoses when disassembling. 4 Suggestion: instead of manually refilling the cooling pot every eight minutes, you can hook up a mini aquarium pump (amazon, $9) to the cooling pot inlet and outlet hoses. Set your timer for 3 1/2 hours, watch the thermometer rise when the distiller pot gets empty and the gallon distilled water carafe is full. Turn off gas before distillation pot overheats, and cool. 1 Install and disinfect with test run. 1 Install and disinfect with test run. 2 Measure rate of production with remote thermometer on your stove top burner 2 Measure rate of production with remote thermometer on your stove top burner 3 Dispose of test production distilled water to cleanse alembic. Measure and record performance. Rinse hoses when disassembling. 3 Dispose of test production distilled water to cleanse alembic. Measure and record performance. Rinse hoses when disassembling. 4 Suggestion: instead of manually refilling the cooling pot every eight minutes, you can hook up a mini aquarium pump (amazon, $9) to the cooling pot inlet and outlet hoses. Set your timer for 3 1/2 hours, watch the thermometer rise when the distiller pot gets empty and the gallon distilled water carafe is full. Turn off gas before distillation pot overheats, and cool. 4 Suggestion: instead of manually refilling the cooling pot every eight minutes, you can hook up a mini aquarium pump (amazon, $9) to the cooling pot inlet and outlet hoses. Set your timer for 3 1/2 hours, watch the thermometer rise when the distiller pot gets empty and the gallon distilled water carafe is full. Turn off gas before distillation pot overheats, and cool. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Orange Chicken Easy Chocolate Cake, moist and light-textured Cinnamon Honey Butter🍯 Garlic bread My favorite creamed spinach Orange Chicken Easy Chocolate Cake, moist and light-textured Cinnamon Honey Butter🍯 Garlic bread My favorite creamed spinach Chicken Pot Pie from Leftovers (Whole chicken) CUSTOMIZABLE: 6/19/2023 - Done! Carrot-Zucchini Bread Chili Cluster beans Paruppu usili Restaurant style Dal tadka Fudge Chicken Hibachi Ginger Honey Tea Chena rasmalai Besan drumstick ---- a simple yet tasty summer vegetable Chicken Pot Pie from Leftovers (Whole chicken) CUSTOMIZABLE: 6/19/2023 - Done! Carrot-Zucchini Bread Chili Cluster beans Paruppu usili Restaurant style Dal tadka Fudge Chicken Hibachi Ginger Honey Tea Chena rasmalai Besan drumstick ---- a simple yet tasty summer vegetable
Chili Asha Award Winning Recipe by wearefamily
Cooking Instructions 1 Brown the ground meat in a large pot. 2 Add onion, green and red bell peppers, and minced garlic. Sauté until soft. 3 Stir in creole seasoning, garlic powder, black pepper, and Italian seasoning. 4 Add crushed tomatoes, kidney beans, cumin, paprika, allspice, red pepper flakes, chili powder, and sofrito. Mix well. 5 Pour in water and Guinness beer. Add Badia Complete Seasoning, onion powder, and smoked paprika. 6 Bring to a boil, then reduce heat and simmer for at least 1 hour, stirring occasionally. 7 For extra heat, add berbere to taste. 1 Brown the ground meat in a large pot. 1 Brown the ground meat in a large pot. 2 Add onion, green and red bell peppers, and minced garlic. Sauté until soft. 2 Add onion, green and red bell peppers, and minced garlic. Sauté until soft. 3 Stir in creole seasoning, garlic powder, black pepper, and Italian seasoning. 3 Stir in creole seasoning, garlic powder, black pepper, and Italian seasoning. 4 Add crushed tomatoes, kidney beans, cumin, paprika, allspice, red pepper flakes, chili powder, and sofrito. Mix well. 4 Add crushed tomatoes, kidney beans, cumin, paprika, allspice, red pepper flakes, chili powder, and sofrito. Mix well. 5 Pour in water and Guinness beer. Add Badia Complete Seasoning, onion powder, and smoked paprika. 5 Pour in water and Guinness beer. Add Badia Complete Seasoning, onion powder, and smoked paprika. 6 Bring to a boil, then reduce heat and simmer for at least 1 hour, stirring occasionally. 6 Bring to a boil, then reduce heat and simmer for at least 1 hour, stirring occasionally. 7 For extra heat, add berbere to taste. 7 For extra heat, add berbere to taste. Tips Taste the chili before serving to adjust the seasoning and spice level to your preference. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snowman Toast – A Cozy Winter Treat ⛄️🍞 Mini Heart Pizza 🍕 Pan con Tomate – A Fresh and Simple Spanish Breakfast 🍅🧄🥖 Simple but flavorful Mediterranean recipe Snow man Ice cream 🍧❄️ Christmas Wreath Salad ✨💚🎄 Snowman Toast – A Cozy Winter Treat ⛄️🍞 Mini Heart Pizza 🍕 Pan con Tomate – A Fresh and Simple Spanish Breakfast 🍅🧄🥖 Simple but flavorful Mediterranean recipe Snow man Ice cream 🍧❄️ Christmas Wreath Salad ✨💚🎄 Ukadiche Modak All vegetable Minestrone soup Guava-Mosambi Mocktail Mushroom Stroganoff Sweet lime plum mojito Sponge groud pakoda Doodh Pitha ✨ Vrat, Satvik Recipe, Ganesh Chaturthi Special Sweet Dish ✨ Nariyal Barfi 🥥 Besan Coconut Modak Paal kolukattai Ukadiche Modak All vegetable Minestrone soup Guava-Mosambi Mocktail Mushroom Stroganoff Sweet lime plum mojito Sponge groud pakoda Doodh Pitha ✨ Vrat, Satvik Recipe, Ganesh Chaturthi Special Sweet Dish ✨ Nariyal Barfi 🥥 Besan Coconut Modak Paal kolukattai
Mushroom Hotpot With Seasonal Vegetables (Low Carb) Recipe by Nikki Alicia
Cooking Instructions 1 In a claypot or large pot, heat the Sesame oil on a low flame, add the garlic and ginger and fry quickly 2 Add the oyster, fish, soy sauce and sugar. 3 Add the pumpkin, zucchini & Eggplant 4 Add 3 cups of water, bring to boil and turn down heat. Cook until pumpkin is cooked through, add more water if required. 5 Once pumpkin is cooked through, add the tofu and bok choy. Cook for a minute or 2 and serve. 6 Garnish with, bean shoots, chilli, and Corriander 1 In a claypot or large pot, heat the Sesame oil on a low flame, add the garlic and ginger and fry quickly 1 In a claypot or large pot, heat the Sesame oil on a low flame, add the garlic and ginger and fry quickly 2 Add the oyster, fish, soy sauce and sugar. 2 Add the oyster, fish, soy sauce and sugar. 3 Add the pumpkin, zucchini & Eggplant 3 Add the pumpkin, zucchini & Eggplant 4 Add 3 cups of water, bring to boil and turn down heat. Cook until pumpkin is cooked through, add more water if required. 4 Add 3 cups of water, bring to boil and turn down heat. Cook until pumpkin is cooked through, add more water if required. 5 Once pumpkin is cooked through, add the tofu and bok choy. Cook for a minute or 2 and serve. 5 Once pumpkin is cooked through, add the tofu and bok choy. Cook for a minute or 2 and serve. 6 Garnish with, bean shoots, chilli, and Corriander 6 Garnish with, bean shoots, chilli, and Corriander More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Alfredo Hash Browns my way Roasted Chicken Thighs with Hot Italian Sausage Chicken wings with spicy garlic sauce Elizabeth's Cherry Pie Dessert Shrimp Alfredo Hash Browns my way Roasted Chicken Thighs with Hot Italian Sausage Chicken wings with spicy garlic sauce Elizabeth's Cherry Pie Dessert Rich fruit cake Soya bhurji Chickpea Farinata (Pancake) Pabda fish curry Homemade Nutella Egg in yam Marinated,fried fish Best ever soft choc chip cookies Suji laddooo Homemade Mayonnaise Rich fruit cake Soya bhurji Chickpea Farinata (Pancake) Pabda fish curry Homemade Nutella Egg in yam Marinated,fried fish Best ever soft choc chip cookies Suji laddooo Homemade Mayonnaise
Basil Tofu Stir Fry Recipe by Becca N.
Cooking Instructions 1 Heat 3 tbsp sesame oil in a pan over medium-high heat. 2 Add tofu with salt, cook for 3 minutes. 3 Add green beans, cook for 3 minutes. 4 Add bell pepper and scallions, cook for 1 minute. 5 Add tomato, cook for 1 minute. 6 Add garlic, cook for 1 minute. 7 Add basil, remaining sesame oil, soy sauce, lime juice, maple syrup, and chili oil. 8 Cook until tofu browns and caramelizes, about 2-3 minutes. 9 Serve over jasmine rice, topped with crushed peanuts and scallions. 1 Heat 3 tbsp sesame oil in a pan over medium-high heat. 1 Heat 3 tbsp sesame oil in a pan over medium-high heat. 2 Add tofu with salt, cook for 3 minutes. 2 Add tofu with salt, cook for 3 minutes. 3 Add green beans, cook for 3 minutes. 3 Add green beans, cook for 3 minutes. 4 Add bell pepper and scallions, cook for 1 minute. 4 Add bell pepper and scallions, cook for 1 minute. 5 Add tomato, cook for 1 minute. 5 Add tomato, cook for 1 minute. 6 Add garlic, cook for 1 minute. 6 Add garlic, cook for 1 minute. 7 Add basil, remaining sesame oil, soy sauce, lime juice, maple syrup, and chili oil. 7 Add basil, remaining sesame oil, soy sauce, lime juice, maple syrup, and chili oil. 8 Cook until tofu browns and caramelizes, about 2-3 minutes. 8 Cook until tofu browns and caramelizes, about 2-3 minutes. 9 Serve over jasmine rice, topped with crushed peanuts and scallions. 9 Serve over jasmine rice, topped with crushed peanuts and scallions. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ghorme sabzi Back to school snackle box Orange Chicken (meal prep friendly) Sweet and Sour Chicken (meal prep friendly) Sausage and Sage Pumpkin Pasta Bake Ghorme sabzi Back to school snackle box Orange Chicken (meal prep friendly) Sweet and Sour Chicken (meal prep friendly) Sausage and Sage Pumpkin Pasta Bake Potol or Pointed Gourd Malaikari for lunch in Thakurbari style Sunshine Salmon ☀️ Chifferi Rigati In Cheese Sauce Sausage and Sage Pumpkin Pasta Bake Salmon Zucchini Bowl with Sweet & Spicy Mayo Zucchini and Kale Fritters Creamy Feta Roasted Potatoes with Chicken Sausage Easy and quick Little Millet Samak for Vrat Row Banana Sabzi Curry leaves dry chattny Potol or Pointed Gourd Malaikari for lunch in Thakurbari style Sunshine Salmon ☀️ Chifferi Rigati In Cheese Sauce Sausage and Sage Pumpkin Pasta Bake Salmon Zucchini Bowl with Sweet & Spicy Mayo Zucchini and Kale Fritters Creamy Feta Roasted Potatoes with Chicken Sausage Easy and quick Little Millet Samak for Vrat Row Banana Sabzi Curry leaves dry chattny
Chow Mein Recipe by Waynet
Super Easy & Inexpensive (Spaghetti) Vegetable Chow Mein Super Easy & Inexpensive (Spaghetti) Vegetable Chow Mein As with any stir fry, you can use whatever veg you like - roughly 2 cups' worth. I just used onion, celery and carrot because that's what I had on hand, but they also happen to be some of the most accessible and inexpensive veg most of us can buy. If you've never bought oyster sauce before and don't have an Asian market nearby, you can probably find it in the Asian section of your local big box grocer (including Walmart), Trader Joe's, Whole Foods, Cost Plus (World Market), and, of course, online. If you're wary of trying oyster sauce because you hate oysters, I can assure you it doesn't taste much like oysters at all, and it's a quite delicious and versatile condiment that adds a deep, ever so slightly smoky, somewhat soy sauce like saltiness to your dishes. Whether you use the traditional or cold, shallow water start method of boiling pasta, I suggest starting that step before you prep your veg so you can work more efficiently. Of course you have to be mindful to watch the pasta and take it off the heat before it gets overcooked, but since this dish mimics chow mein, and chow mein is a a softer kind of noodle, you have a little leeway. x
Cheddar Bacon Muffins Recipe by dixiedee55
Cheddar Bacon Muffins Cooking Instructions 1 Cook bacon until crisp. Drain well reserving 2 Tbsp drippings. 2 In large bowl combine flour, sugar, baking powder and salt; stir cheese and bacon. 3 In small bowl combine egg, milk, butter and reserved bacon drippings. 4 Divide batter among 10 medium greased muffin cups. (cups will be very full) 5 variation; omit bacon substitute 2/3 cup chopped cooked ham. Substitute swiss cheese for cheddar. increase melted butter to 1/3 cup 1 Cook bacon until crisp. Drain well reserving 2 Tbsp drippings. 1 Cook bacon until crisp. Drain well reserving 2 Tbsp drippings. 2 In large bowl combine flour, sugar, baking powder and salt; stir cheese and bacon. 2 In large bowl combine flour, sugar, baking powder and salt; stir cheese and bacon. 3 In small bowl combine egg, milk, butter and reserved bacon drippings. 3 In small bowl combine egg, milk, butter and reserved bacon drippings. 4 Divide batter among 10 medium greased muffin cups. (cups will be very full) 4 Divide batter among 10 medium greased muffin cups. (cups will be very full) 5 variation; omit bacon substitute 2/3 cup chopped cooked ham. Substitute swiss cheese for cheddar. increase melted butter to 1/3 cup 5 variation; omit bacon substitute 2/3 cup chopped cooked ham. Substitute swiss cheese for cheddar. increase melted butter to 1/3 cup More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Comfort Chicken Noodle Soup English Toffee easy bisquick banana bread OCB's Cake Magic Simple Apple Cake Comfort Chicken Noodle Soup English Toffee easy bisquick banana bread OCB's Cake Magic Simple Apple Cake Curry Shrimp Chocolate Drink Hot Cocoa Mix Mango Slaw Cocoa Syrup Cocoa Syrup Mushroom Mush Grandpa's Spaghetti Chinese Congee( Zhou) Greenbean Casserole Curry Shrimp Chocolate Drink Hot Cocoa Mix Mango Slaw Cocoa Syrup Cocoa Syrup Mushroom Mush Grandpa's Spaghetti Chinese Congee( Zhou) Greenbean Casserole
Simple Apple Cake Recipe by Ebikebina
Simple Apple Cake Cooking Instructions 50 mins 1 Pre heat the oven to 400°F degrees. 2 Mix the eggs with the sugar using electric mixer for 2 minutes. 3 Use a flat wooden spoon to slowly stir in the flour until the batter is smooth. 4 Mix in the apple chucks, pour the cake batter into a buttered and floured cake mold. 5 Bake for 5 minutes at 400F, then lower to 360°F degrees and bake for the approximately 30 minutes or until it turns golden. 6 To test if the cake is done insert a toothpick into the middle, if it comes out clean, then the cake is done. 1 Pre heat the oven to 400°F degrees. 1 Pre heat the oven to 400°F degrees. 2 Mix the eggs with the sugar using electric mixer for 2 minutes. 2 Mix the eggs with the sugar using electric mixer for 2 minutes. 3 Use a flat wooden spoon to slowly stir in the flour until the batter is smooth. 3 Use a flat wooden spoon to slowly stir in the flour until the batter is smooth. 4 Mix in the apple chucks, pour the cake batter into a buttered and floured cake mold. 4 Mix in the apple chucks, pour the cake batter into a buttered and floured cake mold. 5 Bake for 5 minutes at 400F, then lower to 360°F degrees and bake for the approximately 30 minutes or until it turns golden. 5 Bake for 5 minutes at 400F, then lower to 360°F degrees and bake for the approximately 30 minutes or until it turns golden. 6 To test if the cake is done insert a toothpick into the middle, if it comes out clean, then the cake is done. 6 To test if the cake is done insert a toothpick into the middle, if it comes out clean, then the cake is done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Comfort Chicken Noodle Soup English Toffee easy bisquick banana bread OCB's Cake Magic Tinklee's Indian Chai Tea Comfort Chicken Noodle Soup English Toffee easy bisquick banana bread OCB's Cake Magic Tinklee's Indian Chai Tea Marinated Greek Salad Tomato Cucumber Salad Strawberry pudding cake Beef Ularthiyathu pollo en crema Sanchit's cheese omelette Strawberry Muffins best method for poached eggs!!! Tinklee's Raspberry/Lime Jello English Toffee Marinated Greek Salad Tomato Cucumber Salad Strawberry pudding cake Beef Ularthiyathu pollo en crema Sanchit's cheese omelette Strawberry Muffins best method for poached eggs!!! Tinklee's Raspberry/Lime Jello English Toffee
Cocoa Syrup Recipe by anitawillie54
Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 27, 2013 02:41 I'm a retired chef of 40 plus years, now I'm a Homemaker/Caregiver to the Elders. I'm in Illinois (USA) I have a wonderful husband and I am a grandmother, and a great-grandmother that LOVES to be in my vegetable gardens. I love to cook, bake, and do my canning and freezing from my gardens. My wonderful husband and I rescue horses, we go camping, ride our motorcycle and we love going to the farmers market and antique hunting. I have a BIG collection of cookbooks, dates from mid. 1800s to 1979. I do have some new ones but it has to be in my liking. I do alot of Italian and Native American cooking a little of German and Swedish cooking but mainly it's Italian for I am Italian. I also try many recipes and create my own. I thank God every day for what He has given me and pray for what He is about to have me do tomorrow! Comments