Easy And Healthy Mock Okonomiyaki Recipe by cookpad.japan
Easy and Fluffy Okonomiyaki Easy and Fluffy Okonomiyaki There's no need to use Japanese yam - just use tofu to make a fluffy and soft okonomiyaki. It's absolutely delicious and not at all powdery! Thanks to tofu it's fluffy, soft, light, and even healthy. Also add carrots, green pepper, and onions for a sweeter variation. For 2 servings. Recipe by Mina1212 cookpad.japan Healthy Okonomiyaki Healthy Okonomiyaki Okonomiyaki is a popular Japanese soul food! There are two different types, Hiroshima style or Kansai style. This is Kansai style, which is easier to cook at home. Just mix all ingredients and then fry it just like a pancake! Okonomi = whatever you like and yaki = bake / fry, so you can add anything you want! Just add equal amount of ingredients as Chinese yam & tofu mixture and find your taste! n_u Healthy Natto Okonomiyaki Healthy Natto Okonomiyaki I wanted to eat okonomiyaki since I haven't eaten it in a while. But there are so many calories...in a typical okonomiyaki. I made these okonomiyaki as I would a healthy omelet, and this is the result. I mixed in my beloved natto too! It is important to mix the egg into the batter well, and to pour beaten egg over the top before cooking. You can crumble the pancake when you turn it over, if you prefer. Or, shape your pancakes into different shapes, or perfect circles. The okonomiyaki are also great if topped with spicy chilli oil (ra-yu). Recipe by Sutekinigohanchan cookpad.japan Ultra-Healthy No-Flour Okonomiyaki Ultra-Healthy No-Flour Okonomiyaki I always used firm tofu and nagaimo yam in my okonomiyaki, so I tried omitting the flour from the batter when I was on a diet. The batter is very soft, so it's a bit difficult to flip over. Make the pancakes about the size of your spatula or they will fall apart. Make a lot of little pancakes. Pancakes with kimchi and natto in them are especially loose, so make them in lots of 2 or 3 that fit into a frying pan at at time. For 8 to 10 pancakes. Recipe by miyuking22 cookpad.japan Simple Okonomiyaki Simple Okonomiyaki This is very easy and quick recipe. If you can get only cabbage and eggs, you can make it! And add any vegetables and meats, or fish you like. Rie Easy to Make at Home Okonomiyaki Easy to Make at Home Okonomiyaki I often go to okonomiyaki restaurants, but one day I wanted to eat okonomiyaki at home. These will taste more delicious with lots of yamaimo yam. When you are frying, don't press down on the okonomiyaki. There's a lot of cabbage, but if you shape the mixture carefully during Step 5, it will stick together. Recipe by Mikabon888 cookpad.japan Simple Basic Okonomiyaki Simple Basic Okonomiyaki I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick. You can use pork belly, pork offcuts or whatever cut of pork you like. The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou cookpad.japan Easy Okonomiyaki with Flour Easy Okonomiyaki with Flour I had so much cabbage that I wanted to use it up. Since I didn't have okonomiyaki flour, I used regular flour instead. Please change the ingredients to your liking! It's also nice topped with bonito flakes and aonori seaweed. I've only eyeballed the ingredients, so adjust the amount of water. You can freeze whatever's left to serve as snacks later. Recipe by Chamanosuke cookpad.japan Easy and Delicious! Kansai-style Fluffy Okonomiyaki Easy and Delicious! Kansai-style Fluffy Okonomiyaki My husband, who's from Osaka, would always make these okonomiyaki without measuring the ingredients; but since I also wanted to make them, I put this recipe together. What makes this recipe unique is the juicy pork, which is lightly sautéed before adding to the batter. Even without tempura crumbs, the okonomiyaki turn out fluffy! People often say you need to press down on the pancakes while they're grilling, but with this recipe, you'll get a fluffy result either way. Recipe by hatabo cookpad.japan Easy and Fluffy Okonomiyaki Easy and Fluffy Okonomiyaki There's no need to use Japanese yam - just use tofu to make a fluffy and soft okonomiyaki. It's absolutely delicious and not at all powdery! Thanks to tofu it's fluffy, soft, light, and even healthy. Also add carrots, green pepper, and onions for a sweeter variation. For 2 servings. Recipe by Mina1212 cookpad.japan Easy and Fluffy Okonomiyaki Easy and Fluffy Okonomiyaki There's no need to use Japanese yam - just use tofu to make a fluffy and soft okonomiyaki. It's absolutely delicious and not at all powdery! Thanks to tofu it's fluffy, soft, light, and even healthy. Also add carrots, green pepper, and onions for a sweeter variation. For 2 servings. Recipe by Mina1212 cookpad.japan Healthy Okonomiyaki Healthy Okonomiyaki Okonomiyaki is a popular Japanese soul food! There are two different types, Hiroshima style or Kansai style. This is Kansai style, which is easier to cook at home. Just mix all ingredients and then fry it just like a pancake! Okonomi = whatever you like and yaki = bake / fry, so you can add anything you want! Just add equal amount of ingredients as Chinese yam & tofu mixture and find your taste! n_u Healthy Okonomiyaki Healthy Okonomiyaki Okonomiyaki is a popular Japanese soul food! There are two different types, Hiroshima style or Kansai style. This is Kansai style, which is easier to cook at home. Just mix all ingredients and then fry it just like a pancake! Okonomi = whatever you like and yaki = bake / fry, so you can add anything you want! Just add equal amount of ingredients as Chinese yam & tofu mixture and find your taste! n_u Healthy Natto Okonomiyaki Healthy Natto Okonomiyaki I wanted to eat okonomiyaki since I haven't eaten it in a while. But there are so many calories...in a typical okonomiyaki. I made these okonomiyaki as I would a healthy omelet, and this is the result. I mixed in my beloved natto too! It is important to mix the egg into the batter well, and to pour beaten egg over the top before cooking. You can crumble the pancake when you turn it over, if you prefer. Or, shape your pancakes into different shapes, or perfect circles. The okonomiyaki are also great if topped with spicy chilli oil (ra-yu). Recipe by Sutekinigohanchan cookpad.japan Healthy Natto Okonomiyaki Healthy Natto Okonomiyaki I wanted to eat okonomiyaki since I haven't eaten it in a while. But there are so many calories...in a typical okonomiyaki. I made these okonomiyaki as I would a healthy omelet, and this is the result. I mixed in my beloved natto too! It is important to mix the egg into the batter well, and to pour beaten egg over the top before cooking. You can crumble the pancake when you turn it over, if you prefer. Or, shape your pancakes into different shapes, or perfect circles. The okonomiyaki are also great if topped with spicy chilli oil (ra-yu). Recipe by Sutekinigohanchan cookpad.japan Ultra-Healthy No-Flour Okonomiyaki Ultra-Healthy No-Flour Okonomiyaki I always used firm tofu and nagaimo yam in my okonomiyaki, so I tried omitting the flour from the batter when I was on a diet. The batter is very soft, so it's a bit difficult to flip over. Make the pancakes about the size of your spatula or they will fall apart. Make a lot of little pancakes. Pancakes with kimchi and natto in them are especially loose, so make them in lots of 2 or 3 that fit into a frying pan at at time. For 8 to 10 pancakes. Recipe by miyuking22 cookpad.japan Ultra-Healthy No-Flour Okonomiyaki Ultra-Healthy No-Flour Okonomiyaki I always used firm tofu and nagaimo yam in my okonomiyaki, so I tried omitting the flour from the batter when I was on a diet. The batter is very soft, so it's a bit difficult to flip over. Make the pancakes about the size of your spatula or they will fall apart. Make a lot of little pancakes. Pancakes with kimchi and natto in them are especially loose, so make them in lots of 2 or 3 that fit into a frying pan at at time. For 8 to 10 pancakes. Recipe by miyuking22 cookpad.japan Simple Okonomiyaki Simple Okonomiyaki This is very easy and quick recipe. If you can get only cabbage and eggs, you can make it! And add any vegetables and meats, or fish you like. Rie Simple Okonomiyaki Simple Okonomiyaki This is very easy and quick recipe. If you can get only cabbage and eggs, you can make it! And add any vegetables and meats, or fish you like. Rie Easy to Make at Home Okonomiyaki Easy to Make at Home Okonomiyaki I often go to okonomiyaki restaurants, but one day I wanted to eat okonomiyaki at home. These will taste more delicious with lots of yamaimo yam. When you are frying, don't press down on the okonomiyaki. There's a lot of cabbage, but if you shape the mixture carefully during Step 5, it will stick together. Recipe by Mikabon888 cookpad.japan Easy to Make at Home Okonomiyaki Easy to Make at Home Okonomiyaki I often go to okonomiyaki restaurants, but one day I wanted to eat okonomiyaki at home. These will taste more delicious with lots of yamaimo yam. When you are frying, don't press down on the okonomiyaki. There's a lot of cabbage, but if you shape the mixture carefully during Step 5, it will stick together. Recipe by Mikabon888 cookpad.japan Simple Basic Okonomiyaki Simple Basic Okonomiyaki I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick. You can use pork belly, pork offcuts or whatever cut of pork you like. The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou cookpad.japan Simple Basic Okonomiyaki Simple Basic Okonomiyaki I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick. You can use pork belly, pork offcuts or whatever cut of pork you like. The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou cookpad.japan Easy Okonomiyaki with Flour Easy Okonomiyaki with Flour I had so much cabbage that I wanted to use it up. Since I didn't have okonomiyaki flour, I used regular flour instead. Please change the ingredients to your liking! It's also nice topped with bonito flakes and aonori seaweed. I've only eyeballed the ingredients, so adjust the amount of water. You can freeze whatever's left to serve as snacks later. Recipe by Chamanosuke cookpad.japan Easy Okonomiyaki with Flour Easy Okonomiyaki with Flour I had so much cabbage that I wanted to use it up. Since I didn't have okonomiyaki flour, I used regular flour instead. Please change the ingredients to your liking! It's also nice topped with bonito flakes and aonori seaweed. I've only eyeballed the ingredients, so adjust the amount of water. You can freeze whatever's left to serve as snacks later. Recipe by Chamanosuke cookpad.japan Easy and Delicious! Kansai-style Fluffy Okonomiyaki Easy and Delicious! Kansai-style Fluffy Okonomiyaki My husband, who's from Osaka, would always make these okonomiyaki without measuring the ingredients; but since I also wanted to make them, I put this recipe together. What makes this recipe unique is the juicy pork, which is lightly sautéed before adding to the batter. Even without tempura crumbs, the okonomiyaki turn out fluffy! People often say you need to press down on the pancakes while they're grilling, but with this recipe, you'll get a fluffy result either way. Recipe by hatabo cookpad.japan Easy and Delicious! Kansai-style Fluffy Okonomiyaki Easy and Delicious! Kansai-style Fluffy Okonomiyaki My husband, who's from Osaka, would always make these okonomiyaki without measuring the ingredients; but since I also wanted to make them, I put this recipe together. What makes this recipe unique is the juicy pork, which is lightly sautéed before adding to the batter. Even without tempura crumbs, the okonomiyaki turn out fluffy! People often say you need to press down on the pancakes while they're grilling, but with this recipe, you'll get a fluffy result either way. Recipe by hatabo cookpad.japan