Pickled Eggs Recipe by vavra
Pickled Eggs Cooking Instructions 1 boil eggs approx 9-10 mins 2 cool eggs in ice water..VERY IMPORTANT for peeling 3 let eggs cool, and peel 4 in a gallon jar start with 1slice of onion broken up 5 next 1 bay leaf, and red Chile broken up 6 layer in eggs and onions until jar is 3/4 full 7 add another bay leaf and Chile, 8 now the rest if eggs, and onion other bay leaf and chile 9 add garlic in jar 10 in sauce pan bring to a boil the water, vinegar,sugar,pickling salt, and pickling spice 11 carefully add the boiling brine to jar until full 12 close jar tight to seal 13 leave at room temp for 1day 14 then refrigerate until used. 15 BEST AFTER 2 WEEKS 16 it's very hard to wait :-) enjoy 1 boil eggs approx 9-10 mins 1 boil eggs approx 9-10 mins 2 cool eggs in ice water..VERY IMPORTANT for peeling 2 cool eggs in ice water..VERY IMPORTANT for peeling 3 let eggs cool, and peel 3 let eggs cool, and peel 4 in a gallon jar start with 1slice of onion broken up 4 in a gallon jar start with 1slice of onion broken up 5 next 1 bay leaf, and red Chile broken up 5 next 1 bay leaf, and red Chile broken up 6 layer in eggs and onions until jar is 3/4 full 6 layer in eggs and onions until jar is 3/4 full 7 add another bay leaf and Chile, 7 add another bay leaf and Chile, 8 now the rest if eggs, and onion other bay leaf and chile 8 now the rest if eggs, and onion other bay leaf and chile 9 add garlic in jar 9 add garlic in jar 10 in sauce pan bring to a boil the water, vinegar,sugar,pickling salt, and pickling spice 10 in sauce pan bring to a boil the water, vinegar,sugar,pickling salt, and pickling spice 11 carefully add the boiling brine to jar until full 11 carefully add the boiling brine to jar until full 12 close jar tight to seal 12 close jar tight to seal 13 leave at room temp for 1day 13 leave at room temp for 1day 14 then refrigerate until used. 14 then refrigerate until used. 15 BEST AFTER 2 WEEKS 15 BEST AFTER 2 WEEKS 16 it's very hard to wait :-) enjoy 16 it's very hard to wait :-) enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado Chicken Salad Hummingbird Cake Arroz Con Pollo (Chicken And Rice) Peanut butter Chocolate chip cheesecake Bars Fresh Fruit Freezer Pops Avocado Chicken Salad Hummingbird Cake Arroz Con Pollo (Chicken And Rice) Peanut butter Chocolate chip cheesecake Bars Fresh Fruit Freezer Pops Sweet Ginger Snack Candied Soybean Flour Snacks Easy 1-Pot Non-Fried Candied Sweet Potatoes Potato Cookies Chicken broccoli and ziti w/ white wine cream sauce Blackened Salman Fillets Pork in salsa verde Angel Hair With Brocolli And Goat Cheese Pear cake with salted caramel sauce Potato Biryani Sweet Ginger Snack Candied Soybean Flour Snacks Easy 1-Pot Non-Fried Candied Sweet Potatoes Potato Cookies Chicken broccoli and ziti w/ white wine cream sauce Blackened Salman Fillets Pork in salsa verde Angel Hair With Brocolli And Goat Cheese Pear cake with salted caramel sauce Potato Biryani