Nei Choru (Ghee Rice...A One Pot Kerala Rice Dish) Recipe by rama
Cooking Instructions 40 minutes 1 Wash rice, soak in water for 1/2 hr, strain it, keep aside. 2 Take a deep bottom pan, add 2 tbsp ghee, heat it, lower the flame, fry kaju & kishmish separately till pink, take out in a dish, keep aside. 3 Add rest of the ghee in the same pan, heat it, moderate the flame, add whole garam masala & saunf, saute it for 10 sec. 4 Now add onion, keep the flame low, stir fry it until brown, take out some browned onion for garnish. 5 In goes ginger paste, mix it well. 6 Add in strained rice, mix it well, stir fry it for a minute. 7 Now add 3.5 cup water (adjustable)& salt, increase the flame, mix it well, give a boil. 8 Add some fried kaju & kishmish, mix it well, cook it until water is absorbed. Cook it covered on low flame until completely done. Turn off the flame, open the lid after 10 minutes. 9 Take out in a serving dish, garnish it with rest of the fried kaju & kishmish, brown onion & a dhania sprig... 1 Wash rice, soak in water for 1/2 hr, strain it, keep aside. 1 Wash rice, soak in water for 1/2 hr, strain it, keep aside. 2 Take a deep bottom pan, add 2 tbsp ghee, heat it, lower the flame, fry kaju & kishmish separately till pink, take out in a dish, keep aside. 2 Take a deep bottom pan, add 2 tbsp ghee, heat it, lower the flame, fry kaju & kishmish separately till pink, take out in a dish, keep aside. 3 Add rest of the ghee in the same pan, heat it, moderate the flame, add whole garam masala & saunf, saute it for 10 sec. 3 Add rest of the ghee in the same pan, heat it, moderate the flame, add whole garam masala & saunf, saute it for 10 sec. 4 Now add onion, keep the flame low, stir fry it until brown, take out some browned onion for garnish. 4 Now add onion, keep the flame low, stir fry it until brown, take out some browned onion for garnish. 5 In goes ginger paste, mix it well. 5 In goes ginger paste, mix it well. 6 Add in strained rice, mix it well, stir fry it for a minute. 6 Add in strained rice, mix it well, stir fry it for a minute. 7 Now add 3.5 cup water (adjustable)& salt, increase the flame, mix it well, give a boil. 7 Now add 3.5 cup water (adjustable)& salt, increase the flame, mix it well, give a boil. 8 Add some fried kaju & kishmish, mix it well, cook it until water is absorbed. Cook it covered on low flame until completely done. Turn off the flame, open the lid after 10 minutes. 8 Add some fried kaju & kishmish, mix it well, cook it until water is absorbed. Cook it covered on low flame until completely done. Turn off the flame, open the lid after 10 minutes. 9 Take out in a serving dish, garnish it with rest of the fried kaju & kishmish, brown onion & a dhania sprig... 9 Take out in a serving dish, garnish it with rest of the fried kaju & kishmish, brown onion & a dhania sprig... Tips U can use basmati rice in place of kaima rice if not available. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Lemongrass Pork Taco Spaghetti Fishless pero Fabulous ✨💥 Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Lemongrass Pork Taco Spaghetti Fishless pero Fabulous ✨💥 Choc Ripple Biscuit & Ricotta Dessert Instant Ada Pradhaman For This Onam ✨ Kerala Festive Feast ✨ Yakiniku Beef Soboro Rice Bowl Sooji Uttapam High Protein, Low Carb Pancakes Masoor Dal Dosa with Soya-Paneer Stuffing Chicken Soup for the soul Kerala Comfort Pulissery – Traditional Yogurt Curry Easy granola for healthy breakfasts P-P-P-Pick up a Penguin – Scottish biscuit cake Choc Ripple Biscuit & Ricotta Dessert Instant Ada Pradhaman For This Onam ✨ Kerala Festive Feast ✨ Yakiniku Beef Soboro Rice Bowl Sooji Uttapam High Protein, Low Carb Pancakes Masoor Dal Dosa with Soya-Paneer Stuffing Chicken Soup for the soul Kerala Comfort Pulissery – Traditional Yogurt Curry Easy granola for healthy breakfasts P-P-P-Pick up a Penguin – Scottish biscuit cake