Strawberry Shortcake With Marscapone Cream Recipe by Coastiewifey
Cooking Instructions 45 mins 1 In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour. 2 Preheat oven to 425°. 3 Combine flour, sugar, baking powder, cream of tartar, and salt. 4 Cut in shortening until mixture resembles coarse crumbs. 5 Stir in milk and vanilla until just combined. 6 Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart. 7 Bake in center of the oven 12-15 minutes until golden brown. Serve warm 8 Near serving time, whip half cup of the heavy cream until soft peaks form. 9 Mix in 2 tablespoons powdered sugar. 10 In another bowl, stir marscapone until smooth. 11 Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream. 12 Gently fold marscapone mixture into whipped cream 13 Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream. 1 In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour. 1 In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour. 2 Preheat oven to 425°. 2 Preheat oven to 425°. 3 Combine flour, sugar, baking powder, cream of tartar, and salt. 3 Combine flour, sugar, baking powder, cream of tartar, and salt. 4 Cut in shortening until mixture resembles coarse crumbs. 4 Cut in shortening until mixture resembles coarse crumbs. 5 Stir in milk and vanilla until just combined. 5 Stir in milk and vanilla until just combined. 6 Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart. 6 Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart. 7 Bake in center of the oven 12-15 minutes until golden brown. Serve warm 7 Bake in center of the oven 12-15 minutes until golden brown. Serve warm 8 Near serving time, whip half cup of the heavy cream until soft peaks form. 8 Near serving time, whip half cup of the heavy cream until soft peaks form. 9 Mix in 2 tablespoons powdered sugar. 9 Mix in 2 tablespoons powdered sugar. 10 In another bowl, stir marscapone until smooth. 10 In another bowl, stir marscapone until smooth. 11 Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream. 11 Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream. 12 Gently fold marscapone mixture into whipped cream 12 Gently fold marscapone mixture into whipped cream 13 Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream. 13 Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Alfredo Roll-Ups yoghourt cake (portuguese bolo de yogurte ) Making Pesto Pasta a la Troianesca Jamaican Shrimp Chicken Alfredo Roll-Ups yoghourt cake (portuguese bolo de yogurte ) Making Pesto Pasta a la Troianesca Jamaican Shrimp Pink lemonade cake homemade Korean pancake Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF Healthy Sausage Tomato Pasta Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF Kid's scrambled eggs Quick quiche in a cup creamy spinach (portuguese esparragado ) easy delicious pork chops grilled mango with bacon Pink lemonade cake homemade Korean pancake Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF Healthy Sausage Tomato Pasta Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF Kid's scrambled eggs Quick quiche in a cup creamy spinach (portuguese esparragado ) easy delicious pork chops grilled mango with bacon