Pan Fried Fish Nuggets Recipe by luien18
 Ingredients 15 mins 4 servings 3 piece Cod fish sole 3 garlic cloves 2 eggs 2 tbsp cornstarch 2 pinch salt and pepper 3 tbsp vegetable oil 3 piece Cod fish sole 3 garlic cloves 2 eggs 2 tbsp cornstarch 2 pinch salt and pepper 3 tbsp vegetable oil Cooking Instructions 15 mins 1 Crack eggs, add cornstarch, salt and pepper into eggs. Beat eggs. 2 Dry fillet and cut into pieces (about 1 inch per piece) 3 Add fillet to egg mixture. 4 Add oil in pan. Cook about 10 pieces of fish in pan at a time depending the size of the pan. 5 Cook each side for 5 mins. Flip the fish nuggets after 5 minutes. 6 Serve until fish filets turn golden brown and crispy. 1 Crack eggs, add cornstarch, salt and pepper into eggs. Beat eggs. 1 Crack eggs, add cornstarch, salt and pepper into eggs. Beat eggs. 2 Dry fillet and cut into pieces (about 1 inch per piece) 2 Dry fillet and cut into pieces (about 1 inch per piece) 3 Add fillet to egg mixture. 3 Add fillet to egg mixture. 4 Add oil in pan. Cook about 10 pieces of fish in pan at a time depending the size of the pan. 4 Add oil in pan. Cook about 10 pieces of fish in pan at a time depending the size of the pan. 5 Cook each side for 5 mins. Flip the fish nuggets after 5 minutes. 5 Cook each side for 5 mins. Flip the fish nuggets after 5 minutes. 6 Serve until fish filets turn golden brown and crispy. 6 Serve until fish filets turn golden brown and crispy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 12, 2014 06:47 Comments (2) M @osr2568 Where does the garlic enter the picture?? Similar Recipes Fried bread fish meal / fish nuggets Fried bread fish meal / fish nuggets It was the first time I had to cook fish, and I really didn't know what to make. So i try this, its really simple, and my family loved it! You can make a little fish sauce next to it , that's yummy! PS: If you cook this for dinner you can eat it with beans, rice and a nice tomato salad, like on the picture ;) Vicky.Anj. Crispy fried fish Crispy fried fish This is so easy i feel embarassed to even call it recipe. But this is the truth. In Malaysia we use these salt n tumeric powder to season our fried chicken fried fish roast beef barbeque fish shrimp calamari....oooh almost all. Tumeric gives fragrant and actually have an antiseptic benefit. Please try this..not that much of ingredients to invest anyway. Will make ur life easy. saramalaysia Fried Fish Fried Fish Another quick and a simple recipe for working women. It takes only 20 minutes, and dinner is ready on the table. Happy trying! #fried #trout #fish #easy and #simple #recipe for #beloved #family #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia ZahraS_23 Fried Fish Fried Fish This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating. Food wishes Fried bread fish meal / fish nuggets Fried bread fish meal / fish nuggets It was the first time I had to cook fish, and I really didn't know what to make. So i try this, its really simple, and my family loved it! You can make a little fish sauce next to it , that's yummy! PS: If you cook this for dinner you can eat it with beans, rice and a nice tomato salad, like on the picture ;) Vicky.Anj. Fried bread fish meal / fish nuggets Fried bread fish meal / fish nuggets It was the first time I had to cook fish, and I really didn't know what to make. So i try this, its really simple, and my family loved it! You can make a little fish sauce next to it , that's yummy! PS: If you cook this for dinner you can eat it with beans, rice and a nice tomato salad, like on the picture ;) Vicky.Anj. Crispy fried fish Crispy fried fish This is so easy i feel embarassed to even call it recipe. But this is the truth. In Malaysia we use these salt n tumeric powder to season our fried chicken fried fish roast beef barbeque fish shrimp calamari....oooh almost all. Tumeric gives fragrant and actually have an antiseptic benefit. Please try this..not that much of ingredients to invest anyway. Will make ur life easy. saramalaysia Crispy fried fish Crispy fried fish This is so easy i feel embarassed to even call it recipe. But this is the truth. In Malaysia we use these salt n tumeric powder to season our fried chicken fried fish roast beef barbeque fish shrimp calamari....oooh almost all. Tumeric gives fragrant and actually have an antiseptic benefit. Please try this..not that much of ingredients to invest anyway. Will make ur life easy. saramalaysia Fried Fish Fried Fish Another quick and a simple recipe for working women. It takes only 20 minutes, and dinner is ready on the table. Happy trying! #fried #trout #fish #easy and #simple #recipe for #beloved #family #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia ZahraS_23 Fried Fish Fried Fish Another quick and a simple recipe for working women. It takes only 20 minutes, and dinner is ready on the table. Happy trying! #fried #trout #fish #easy and #simple #recipe for #beloved #family #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia ZahraS_23 Fried Fish Fried Fish This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating. Food wishes Fried Fish Fried Fish This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating. 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