Homemade Banana Pudding Pie Recipe by tanya.cravey
Cooking Instructions 1 Preheat oven to 350°F 2 Line the bottom and sides of baking dish with alternating banana slices (cut into 1/4 inch slices)and vanilla wafers 3 To make PUDDING: In a medium saucepan, combine 1 1/2 C of sugar with flour. Stir in 1 C of milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter 4 Place mixture over low heat and stir frequently until thickened. Remove from heat and add Vanilla. Pour half of mixture over bananas and wafers while still hot. 5 Add s second layer of alternating bananas and wafers. Pour rest of pudding mixture over second layer. 6 To make MERINGUE: Beat egg whites until foamy. Gradually add 1/4 C sugar and beat until stiff peaks form.Spread meringue over pie pan making sure to cover the entire top. 7 Bake in oven for 15 minutes or until meringue had browned. 1 Preheat oven to 350°F 1 Preheat oven to 350°F 2 Line the bottom and sides of baking dish with alternating banana slices (cut into 1/4 inch slices)and vanilla wafers 2 Line the bottom and sides of baking dish with alternating banana slices (cut into 1/4 inch slices)and vanilla wafers 3 To make PUDDING: In a medium saucepan, combine 1 1/2 C of sugar with flour. Stir in 1 C of milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter 3 To make PUDDING: In a medium saucepan, combine 1 1/2 C of sugar with flour. Stir in 1 C of milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter 4 Place mixture over low heat and stir frequently until thickened. Remove from heat and add Vanilla. Pour half of mixture over bananas and wafers while still hot. 4 Place mixture over low heat and stir frequently until thickened. Remove from heat and add Vanilla. Pour half of mixture over bananas and wafers while still hot. 5 Add s second layer of alternating bananas and wafers. Pour rest of pudding mixture over second layer. 5 Add s second layer of alternating bananas and wafers. Pour rest of pudding mixture over second layer. 6 To make MERINGUE: Beat egg whites until foamy. Gradually add 1/4 C sugar and beat until stiff peaks form.Spread meringue over pie pan making sure to cover the entire top. 6 To make MERINGUE: Beat egg whites until foamy. Gradually add 1/4 C sugar and beat until stiff peaks form.Spread meringue over pie pan making sure to cover the entire top. 7 Bake in oven for 15 minutes or until meringue had browned. 7 Bake in oven for 15 minutes or until meringue had browned. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls chocolate lasagna Easy Cinnamon Rolls Orange Creamsicle Cookies Oreo truffles Magic Dust Dry Rub chocolate lasagna Easy Cinnamon Rolls Orange Creamsicle Cookies Oreo truffles Magic Dust Dry Rub stew meat Cheesy Spinach and Artichoke dip taisen's pot roast in a crockpot grilled Jalapeno chicken sandwich Island cake Crab & Shrimp Dip Quebec Maple Syrup Taffee Whole wheat spinach pizza taisen's rice mix Peach Cobbler stew meat Cheesy Spinach and Artichoke dip taisen's pot roast in a crockpot grilled Jalapeno chicken sandwich Island cake Crab & Shrimp Dip Quebec Maple Syrup Taffee Whole wheat spinach pizza taisen's rice mix Peach Cobbler