Steamed Azuki Stuffed Muscovado Cakes Recipe by Hiroko Liston
Cooking Instructions 1 *Note: Today I made 8 Cakes. If you are good at wrapping, you can make 10 or more Cakes with thinner layer of the dough, that is preferable. 2 Roll ‘Tsubu-an’ (Sweet Azuki Paste) into 8 to 10 same-sized balls. *Note: If ‘Tsubu-an’ is rather soft, it would be very challenging to wrap with this dough. I recommend to freeze the balls of ‘Tsubu-an’. 3 Place Muscovado, Warm Water and Bi-Carb Soda in a mixing bowl, and mix well. Add Flour and form a dough, that might be sticky and rather soft. Wrap and set aside at a cool place (Or in the fridge) for 30 minutes. 4 Divide the dough into 8 to 10 balls on a lightly floured surface. Flatten out each ball by hands into a cup shape that is large enough to wrap an Azuki ball. Place an Azuki ball in centre, then wrap around and seal the edges. 5 Place each cake on a piece of baking paper (size 8 x 8cm). Steam for 10 minutes. Enjoy while still warm. 1 *Note: Today I made 8 Cakes. If you are good at wrapping, you can make 10 or more Cakes with thinner layer of the dough, that is preferable. 1 *Note: Today I made 8 Cakes. If you are good at wrapping, you can make 10 or more Cakes with thinner layer of the dough, that is preferable. 2 Roll ‘Tsubu-an’ (Sweet Azuki Paste) into 8 to 10 same-sized balls. *Note: If ‘Tsubu-an’ is rather soft, it would be very challenging to wrap with this dough. I recommend to freeze the balls of ‘Tsubu-an’. 2 Roll ‘Tsubu-an’ (Sweet Azuki Paste) into 8 to 10 same-sized balls. *Note: If ‘Tsubu-an’ is rather soft, it would be very challenging to wrap with this dough. I recommend to freeze the balls of ‘Tsubu-an’. 3 Place Muscovado, Warm Water and Bi-Carb Soda in a mixing bowl, and mix well. Add Flour and form a dough, that might be sticky and rather soft. Wrap and set aside at a cool place (Or in the fridge) for 30 minutes. 3 Place Muscovado, Warm Water and Bi-Carb Soda in a mixing bowl, and mix well. Add Flour and form a dough, that might be sticky and rather soft. Wrap and set aside at a cool place (Or in the fridge) for 30 minutes. 4 Divide the dough into 8 to 10 balls on a lightly floured surface. Flatten out each ball by hands into a cup shape that is large enough to wrap an Azuki ball. Place an Azuki ball in centre, then wrap around and seal the edges. 4 Divide the dough into 8 to 10 balls on a lightly floured surface. Flatten out each ball by hands into a cup shape that is large enough to wrap an Azuki ball. Place an Azuki ball in centre, then wrap around and seal the edges. 5 Place each cake on a piece of baking paper (size 8 x 8cm). Steam for 10 minutes. Enjoy while still warm. 5 Place each cake on a piece of baking paper (size 8 x 8cm). Steam for 10 minutes. Enjoy while still warm. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Tims Burgers Chicken soup Birria Ramen Chicken Tikka chunks Spicy Chili dog sauce Swedish Meatballs پالک چنا مصالحہ Fried couscous and veggies sauce Lotus Root Kimpira Cool 'n' Crunchy Cookies Tims Burgers Chicken soup Birria Ramen Chicken Tikka chunks Spicy Chili dog sauce Swedish Meatballs پالک چنا مصالحہ Fried couscous and veggies sauce Lotus Root Kimpira Cool 'n' Crunchy Cookies