ademchaoua/GeneralTextCorpus huggingface dataset:
Hummus Meatloaf Recipe by ChefDoogles
Cooking Instructions 10 mins 1 Combine all ingredients together in a large mixing bowl. Mix thoroughly. Form a loaf on a sheet tray. Bake at 300° for approximately one hour or until thermometer reaches 155° 2 Variations; Basil, chives, horseradish, parsley, cilantro, ras el hanout, other flavored hummus, bacon, roasted garlic, peppercorn melange, carrots, shallots, turmeric, madras curry, sumac, jalapenos, habanero 1 Combine all ingredients together in a large mixing bowl. Mix thoroughly. Form a loaf on a sheet tray. Bake at 300° for approximately one hour or until thermometer reaches 155° 1 Combine all ingredients together in a large mixing bowl. Mix thoroughly. Form a loaf on a sheet tray. Bake at 300° for approximately one hour or until thermometer reaches 155° 2 Variations; Basil, chives, horseradish, parsley, cilantro, ras el hanout, other flavored hummus, bacon, roasted garlic, peppercorn melange, carrots, shallots, turmeric, madras curry, sumac, jalapenos, habanero 2 Variations; Basil, chives, horseradish, parsley, cilantro, ras el hanout, other flavored hummus, bacon, roasted garlic, peppercorn melange, carrots, shallots, turmeric, madras curry, sumac, jalapenos, habanero More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dark Chocolate Avocado Truffles Oven-baked garlic potatoes Tinklee's Peanut Butter Pudding Cake Anti-Aging Drink Mimi's Baked Beans Dark Chocolate Avocado Truffles Oven-baked garlic potatoes Tinklee's Peanut Butter Pudding Cake Anti-Aging Drink Mimi's Baked Beans Parmesan baked asparagus Mexican Pork Steaks Apricot bran muffins Avocado Toast Tarragon Chicken Dark Chocolate Avocado Truffles Beefy tomato bake Irish Minty Peas Balsamic Peas Wilton's Red velvet cheese cake cupcakes Parmesan baked asparagus Mexican Pork Steaks Apricot bran muffins Avocado Toast Tarragon Chicken Dark Chocolate Avocado Truffles Beefy tomato bake Irish Minty Peas Balsamic Peas Wilton's Red velvet cheese cake cupcakes
Irish Minty Peas Recipe by ChefDoogles
Cooking Instructions 5 mins 1 Melt butter slowly in a saute pan. Add onions. Sweat until translucent. Add peas. Season. Toss. Add mint. Toss. 2 Variations; Mushrooms, shallots, mustard, malt vinegar, parsley, horseradish, cilantro, lemon, garlic, whiskey, beer, bacon 1 Melt butter slowly in a saute pan. Add onions. Sweat until translucent. Add peas. Season. Toss. Add mint. Toss. 1 Melt butter slowly in a saute pan. Add onions. Sweat until translucent. Add peas. Season. Toss. Add mint. Toss. 2 Variations; Mushrooms, shallots, mustard, malt vinegar, parsley, horseradish, cilantro, lemon, garlic, whiskey, beer, bacon 2 Variations; Mushrooms, shallots, mustard, malt vinegar, parsley, horseradish, cilantro, lemon, garlic, whiskey, beer, bacon More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dark Chocolate Avocado Truffles Oven-baked garlic potatoes Tinklee's Peanut Butter Pudding Cake Anti-Aging Drink Mimi's Baked Beans Dark Chocolate Avocado Truffles Oven-baked garlic potatoes Tinklee's Peanut Butter Pudding Cake Anti-Aging Drink Mimi's Baked Beans Avocado Toast Tarragon Chicken Hummus Meatloaf Dark Chocolate Avocado Truffles Beefy tomato bake Balsamic Peas Wilton's Red velvet cheese cake cupcakes Espresso & Honey Pork Roast Easy Kabocha Squash Croquettes Anti-Aging Drink Avocado Toast Tarragon Chicken Hummus Meatloaf Dark Chocolate Avocado Truffles Beefy tomato bake Balsamic Peas Wilton's Red velvet cheese cake cupcakes Espresso & Honey Pork Roast Easy Kabocha Squash Croquettes Anti-Aging Drink
Southwest Avocado Toast Recipe by Amber Stiles
Cooking Instructions 1 Warm one spoonful of butter in a skillet on 6 1/2 heat. Once melted cook your eggs to a scramble. While eggs are runny add your garlic powder, tumeric, ginger paprika and onion salt to them. 2 Go ahead and start roasting your toast 3 Mix up your avocado, cayenne pepper flakes and lime juice together in a bowl until mashed. Spread it over your toast top with eggs and salsa of your choice. And enjoy! 1 Warm one spoonful of butter in a skillet on 6 1/2 heat. Once melted cook your eggs to a scramble. While eggs are runny add your garlic powder, tumeric, ginger paprika and onion salt to them. 1 Warm one spoonful of butter in a skillet on 6 1/2 heat. Once melted cook your eggs to a scramble. While eggs are runny add your garlic powder, tumeric, ginger paprika and onion salt to them. 2 Go ahead and start roasting your toast 2 Go ahead and start roasting your toast 3 Mix up your avocado, cayenne pepper flakes and lime juice together in a bowl until mashed. Spread it over your toast top with eggs and salsa of your choice. And enjoy! 3 Mix up your avocado, cayenne pepper flakes and lime juice together in a bowl until mashed. Spread it over your toast top with eggs and salsa of your choice. And enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pork Humba Cherry Dr. Pepper Glazed City Ham Dessert pizza Alkaline - Portabella (steak)Mushrooms and Gravy BLT Pasta Salad Pork Humba Cherry Dr. Pepper Glazed City Ham Dessert pizza Alkaline - Portabella (steak)Mushrooms and Gravy BLT Pasta Salad Moi Moi Meatballs Orange kheer Meat Fry Healthy chocolate mousse Sweet rice Kathal chilli Mixed Veg Biryani Bread PIZZA Watermelon drink Moi Moi Meatballs Orange kheer Meat Fry Healthy chocolate mousse Sweet rice Kathal chilli Mixed Veg Biryani Bread PIZZA Watermelon drink
Banana Pudding Recipe by jglehenbauer
Cooking Instructions 30 minutes 1 In a large mixing bowl cream the cheese until smooth. Mix in Eagle Brand milk, pudding mix & milk with secret ingredient. Then mix in cool whip. 2 In a dish place half of mix in bowl. Slice banana and place layer on top of mixture. Now place wafers on top of banana covering entire mixture. Pour rest of pudding on top of wafers. 3 Crumble the rest of wafers and pour on top of pudding. Place in refrigerator and chill until ready to eat. Enjoy!!! 1 In a large mixing bowl cream the cheese until smooth. Mix in Eagle Brand milk, pudding mix & milk with secret ingredient. Then mix in cool whip. 1 In a large mixing bowl cream the cheese until smooth. Mix in Eagle Brand milk, pudding mix & milk with secret ingredient. Then mix in cool whip. 2 In a dish place half of mix in bowl. Slice banana and place layer on top of mixture. Now place wafers on top of banana covering entire mixture. Pour rest of pudding on top of wafers. 2 In a dish place half of mix in bowl. Slice banana and place layer on top of mixture. Now place wafers on top of banana covering entire mixture. Pour rest of pudding on top of wafers. 3 Crumble the rest of wafers and pour on top of pudding. Place in refrigerator and chill until ready to eat. Enjoy!!! 3 Crumble the rest of wafers and pour on top of pudding. Place in refrigerator and chill until ready to eat. Enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado Toast Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋 Scotts crepes Coffee cake Pan-Fried Red Snapper Avocado Toast Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋 Scotts crepes Coffee cake Pan-Fried Red Snapper Dahi papdi Aloo kofta Khus delight Leftover bread cake Wheat flour Raj Kachori Tofu Keema Creamed spinach Lady finger stir fry Potato and gourd stir fry Tikki chat Dahi papdi Aloo kofta Khus delight Leftover bread cake Wheat flour Raj Kachori Tofu Keema Creamed spinach Lady finger stir fry Potato and gourd stir fry Tikki chat
Lasanda Paneer Tikka With Kimchi Salad Recipe by Priya Korjani
Cooking Instructions 1 Ek bowl m paneer cubes lenge then sare ingredients add krenge or mix krenge paneer ko kotting kar lenge ab ek pan garam krenge oil spread krenge or paneer cubes ko sek lenge hlka pink ready hai lasanda paneer tikka... 2 Green chutney.. Hara dhniya mirch palak ginger garlic aalu bhujiya namkin pudina sabko mixer kar lenge ready hai restro jaise green chutney.... 3 Kimchi salad.... Lemon onion cabbage Carrot inko slice m cut kar lenge or beetroot ki chutney m mix kar ke serve krenge ready hai kimchi salad 1 Ek bowl m paneer cubes lenge then sare ingredients add krenge or mix krenge paneer ko kotting kar lenge ab ek pan garam krenge oil spread krenge or paneer cubes ko sek lenge hlka pink ready hai lasanda paneer tikka... 1 Ek bowl m paneer cubes lenge then sare ingredients add krenge or mix krenge paneer ko kotting kar lenge ab ek pan garam krenge oil spread krenge or paneer cubes ko sek lenge hlka pink ready hai lasanda paneer tikka... 2 Green chutney.. Hara dhniya mirch palak ginger garlic aalu bhujiya namkin pudina sabko mixer kar lenge ready hai restro jaise green chutney.... 2 Green chutney.. Hara dhniya mirch palak ginger garlic aalu bhujiya namkin pudina sabko mixer kar lenge ready hai restro jaise green chutney.... 3 Kimchi salad.... Lemon onion cabbage Carrot inko slice m cut kar lenge or beetroot ki chutney m mix kar ke serve krenge ready hai kimchi salad 3 Kimchi salad.... Lemon onion cabbage Carrot inko slice m cut kar lenge or beetroot ki chutney m mix kar ke serve krenge ready hai kimchi salad More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Pudding Avocado Toast Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋 Scotts crepes Coffee cake Banana Pudding Avocado Toast Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋 Scotts crepes Coffee cake Chicken biryani Chocolate chips Oatmeal Cookies Soda blue lagoon M and M cookies Pan-Fried Red Snapper Spaghetti with Banana Kebabs and Tangy Orange Ponzu Boil potatoes - cheese corn potato balls Simple Banana Pancakes Nacho chicken breast bake Avocado Toast Chicken biryani Chocolate chips Oatmeal Cookies Soda blue lagoon M and M cookies Pan-Fried Red Snapper Spaghetti with Banana Kebabs and Tangy Orange Ponzu Boil potatoes - cheese corn potato balls Simple Banana Pancakes Nacho chicken breast bake Avocado Toast
Simple Banana Pancakes Recipe by kitkit
Cooking Instructions 20 minutes 1 In a large mixing bowl, add your banana. Mash well with a whisk or fork. 2 Add your sugar, flour, and vanilla extract to the banana mixture. Stir well until a thick batter consistency is achieved. If you find your batter to be too thick, add a bit of water to smooth it out. 3 Heat a large frying pan on medium to high heat. 4 Add a large dollop of batter into the pan, and flip when the surface begins to bubble. Repeat until you’ve used up all your batter. 5 Top with maple syrup and chocolate chips to taste. 6 Enjoy! 1 In a large mixing bowl, add your banana. Mash well with a whisk or fork. 1 In a large mixing bowl, add your banana. Mash well with a whisk or fork. 2 Add your sugar, flour, and vanilla extract to the banana mixture. Stir well until a thick batter consistency is achieved. If you find your batter to be too thick, add a bit of water to smooth it out. 2 Add your sugar, flour, and vanilla extract to the banana mixture. Stir well until a thick batter consistency is achieved. If you find your batter to be too thick, add a bit of water to smooth it out. 3 Heat a large frying pan on medium to high heat. 3 Heat a large frying pan on medium to high heat. 4 Add a large dollop of batter into the pan, and flip when the surface begins to bubble. Repeat until you’ve used up all your batter. 4 Add a large dollop of batter into the pan, and flip when the surface begins to bubble. Repeat until you’ve used up all your batter. 5 Top with maple syrup and chocolate chips to taste. 5 Top with maple syrup and chocolate chips to taste. 6 Enjoy! 6 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Pudding Avocado Toast Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋 Scotts crepes Coffee cake Banana Pudding Avocado Toast Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋 Scotts crepes Coffee cake M and M cookies Pan-Fried Red Snapper Lasanda paneer tikka with kimchi salad Spaghetti with Banana Kebabs and Tangy Orange Ponzu Boil potatoes - cheese corn potato balls Nacho chicken breast bake Avocado Toast Darius Cook’s Lemon Butter Chicken Magic Cookie Bars Podi Rawa Idlis M and M cookies Pan-Fried Red Snapper Lasanda paneer tikka with kimchi salad Spaghetti with Banana Kebabs and Tangy Orange Ponzu Boil potatoes - cheese corn potato balls Nacho chicken breast bake Avocado Toast Darius Cook’s Lemon Butter Chicken Magic Cookie Bars Podi Rawa Idlis
Nacho Chicken Breast Bake Recipe by Noddy1571
Cooking Instructions 1 Wrap chicken breast in cling film and beat evenly to 1/4 inch. Then season with salt and paprika. Place on baking tray and place in preheated oven 2 Chop potatos into wedges and boil for 8 minutes 3 Pour one table spoon olive oil onto tray and salt n add paprika. Place potatoes onto tray and adf to oven for 15 minutes 4 After wedges have been in 15 mins, bring the chicken out. smear salsa onto chicken, add nachos and cheese, add a second layer if salsa nachos and cheese and place back in oven for three minutes. 5 Take out the oven and serve 1 Wrap chicken breast in cling film and beat evenly to 1/4 inch. Then season with salt and paprika. Place on baking tray and place in preheated oven 1 Wrap chicken breast in cling film and beat evenly to 1/4 inch. Then season with salt and paprika. Place on baking tray and place in preheated oven 2 Chop potatos into wedges and boil for 8 minutes 2 Chop potatos into wedges and boil for 8 minutes 3 Pour one table spoon olive oil onto tray and salt n add paprika. Place potatoes onto tray and adf to oven for 15 minutes 3 Pour one table spoon olive oil onto tray and salt n add paprika. Place potatoes onto tray and adf to oven for 15 minutes 4 After wedges have been in 15 mins, bring the chicken out. smear salsa onto chicken, add nachos and cheese, add a second layer if salsa nachos and cheese and place back in oven for three minutes. 4 After wedges have been in 15 mins, bring the chicken out. smear salsa onto chicken, add nachos and cheese, add a second layer if salsa nachos and cheese and place back in oven for three minutes. 5 Take out the oven and serve 5 Take out the oven and serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Pudding Avocado Toast Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋 Scotts crepes Coffee cake Banana Pudding Avocado Toast Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋 Scotts crepes Coffee cake Pan-Fried Red Snapper Lasanda paneer tikka with kimchi salad Spaghetti with Banana Kebabs and Tangy Orange Ponzu Boil potatoes - cheese corn potato balls Simple Banana Pancakes Avocado Toast Darius Cook’s Lemon Butter Chicken Magic Cookie Bars Podi Rawa Idlis Bhelpuri Pan-Fried Red Snapper Lasanda paneer tikka with kimchi salad Spaghetti with Banana Kebabs and Tangy Orange Ponzu Boil potatoes - cheese corn potato balls Simple Banana Pancakes Avocado Toast Darius Cook’s Lemon Butter Chicken Magic Cookie Bars Podi Rawa Idlis Bhelpuri
Bhelpuri Recipe by Chef Alka Singh Tomar.(Blogger)
Cooking Instructions 10 miniute 1 Roast dry peanuts, green peas,puffed rice. 2 Green peas will be soaked, then dried,then roasted. 3 Roasted all things separately. 4 In a heat pan put 1 tsp desi ghee add cumin crackle it, 5 Add green chilli,ginger whole red chilli,curry leaves, 6 Add all roasted things & roast it again 5 minutes. 7 Sprinkle salt,black & white both. 8 Now a healthy snacks is ready to eat. 9 It can be used any time. 1 Roast dry peanuts, green peas,puffed rice. 1 Roast dry peanuts, green peas,puffed rice. 2 Green peas will be soaked, then dried,then roasted. 2 Green peas will be soaked, then dried,then roasted. 3 Roasted all things separately. 3 Roasted all things separately. 4 In a heat pan put 1 tsp desi ghee add cumin crackle it, 4 In a heat pan put 1 tsp desi ghee add cumin crackle it, 5 Add green chilli,ginger whole red chilli,curry leaves, 5 Add green chilli,ginger whole red chilli,curry leaves, 6 Add all roasted things & roast it again 5 minutes. 6 Add all roasted things & roast it again 5 minutes. 7 Sprinkle salt,black & white both. 7 Sprinkle salt,black & white both. 8 Now a healthy snacks is ready to eat. 8 Now a healthy snacks is ready to eat. 9 It can be used any time. 9 It can be used any time. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pizza Dough Magic Cookie Bars French Onion & Beef Soup Pumpkin and spinach pie - kibbet lakteen bil saynieh Marinated and baked chicken strips - shawarma djej Pizza Dough Magic Cookie Bars French Onion & Beef Soup Pumpkin and spinach pie - kibbet lakteen bil saynieh Marinated and baked chicken strips - shawarma djej Nacho chicken breast bake Avocado Toast Darius Cook’s Lemon Butter Chicken Magic Cookie Bars Podi Rawa Idlis Mango Peppermint Infused Water Spring Rolls Instant dosa Masala-pav-sandwich Lamb with blistered cherry tomato, spinach on penne pasta Nacho chicken breast bake Avocado Toast Darius Cook’s Lemon Butter Chicken Magic Cookie Bars Podi Rawa Idlis Mango Peppermint Infused Water Spring Rolls Instant dosa Masala-pav-sandwich Lamb with blistered cherry tomato, spinach on penne pasta
Baked Pork Cube Steaks Recipe by Amanda
Cooking Instructions 30 minutes 1 In your baking dish add the butter. Place dish in oven on 350° till butter is melted. Remove from oven and set aside! 2 In a bowl add your egg and milk mix till well blended. 3 In another bowl add your flour and seasonings mix till well blended. 4 Now take your cube steaks and dip one at a time in the egg mix on both sides then coat in the flour mix, then place in baking dish and repeat till all are coated and in the dish. 5 Place dish in oven on 350° for 15 minutes remove from oven abd flip steaks over and then place back in oven for 15 more minutes. Then plate and eat. You can smother it in country gravy if you like! Enjoy!! 1 In your baking dish add the butter. Place dish in oven on 350° till butter is melted. Remove from oven and set aside! 1 In your baking dish add the butter. Place dish in oven on 350° till butter is melted. Remove from oven and set aside! 2 In a bowl add your egg and milk mix till well blended. 2 In a bowl add your egg and milk mix till well blended. 3 In another bowl add your flour and seasonings mix till well blended. 3 In another bowl add your flour and seasonings mix till well blended. 4 Now take your cube steaks and dip one at a time in the egg mix on both sides then coat in the flour mix, then place in baking dish and repeat till all are coated and in the dish. 4 Now take your cube steaks and dip one at a time in the egg mix on both sides then coat in the flour mix, then place in baking dish and repeat till all are coated and in the dish. 5 Place dish in oven on 350° for 15 minutes remove from oven abd flip steaks over and then place back in oven for 15 more minutes. Then plate and eat. You can smother it in country gravy if you like! Enjoy!! 5 Place dish in oven on 350° for 15 minutes remove from oven abd flip steaks over and then place back in oven for 15 more minutes. Then plate and eat. You can smother it in country gravy if you like! Enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick and Easy Flatbread My Quick Garlic Bread sticks Easy enchilada “lasagna” casserole Chocolate chips cookies Coquito Puertoriqueno Quick and Easy Flatbread My Quick Garlic Bread sticks Easy enchilada “lasagna” casserole Chocolate chips cookies Coquito Puertoriqueno Chicken corn soup Green onion sabzi Beetroot kabab Coffee cake#marathon Seasoned Fried green bananas Heart pizza with pull apart hearts pizza (recipe in English) Pizza Dough Heart shape chocolate cake Ponk vada (sorghum fritters) Red Velvet Parfait Chicken corn soup Green onion sabzi Beetroot kabab Coffee cake#marathon Seasoned Fried green bananas Heart pizza with pull apart hearts pizza (recipe in English) Pizza Dough Heart shape chocolate cake Ponk vada (sorghum fritters) Red Velvet Parfait