California Farm Lamb Neck Bones Recipe by Hobby Horseman
Cooking Instructions 2 hour simmer till tender, 3 hour broth 1 Heat 6 half neckbones in cup of water in deep cast iron skillet on low flame, lid on, till fat has melted, about an hour. Flip neckbones and finish till tender.‘ 2 Fry 3 yukon potatoes, 3 onion quarters, 3 mushrooms, 3 chunked carrots and 3 cloves of garlic when lambsfat has been rendered, low flame. Remove vegetables when done. Keep vegetables warm. 3 Test meat with fork. When meat falls off the bone, serve deboned meat with vegetables. Leave bones back in skillet, add 2 cups water and 2 cups of wine, lid on, simmer 3 hours. Bones go to garden fermenter, freeze broth to make soup or gravy. 1 Heat 6 half neckbones in cup of water in deep cast iron skillet on low flame, lid on, till fat has melted, about an hour. Flip neckbones and finish till tender.‘ 1 Heat 6 half neckbones in cup of water in deep cast iron skillet on low flame, lid on, till fat has melted, about an hour. Flip neckbones and finish till tender.‘ 2 Fry 3 yukon potatoes, 3 onion quarters, 3 mushrooms, 3 chunked carrots and 3 cloves of garlic when lambsfat has been rendered, low flame. Remove vegetables when done. Keep vegetables warm. 2 Fry 3 yukon potatoes, 3 onion quarters, 3 mushrooms, 3 chunked carrots and 3 cloves of garlic when lambsfat has been rendered, low flame. Remove vegetables when done. Keep vegetables warm. 3 Test meat with fork. When meat falls off the bone, serve deboned meat with vegetables. Leave bones back in skillet, add 2 cups water and 2 cups of wine, lid on, simmer 3 hours. Bones go to garden fermenter, freeze broth to make soup or gravy. 3 Test meat with fork. When meat falls off the bone, serve deboned meat with vegetables. Leave bones back in skillet, add 2 cups water and 2 cups of wine, lid on, simmer 3 hours. Bones go to garden fermenter, freeze broth to make soup or gravy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli Cheese Soup *Homemade Soft Pretzels 🍌 Banana Dark Chocolate Walnut Oatmeal Muffins 🍫 Stephen's Jamaican Jerk Seasoning Broccoli Cheese Soup *Homemade Soft Pretzels 🍌 Banana Dark Chocolate Walnut Oatmeal Muffins 🍫 Stephen's Jamaican Jerk Seasoning Farali Red Potato Tikki Chaat Blueberry Peach Banana Smoothie 🍌🫐🍑 White Butter Chakli Curry leaf chutney (Kariveppilai thuvaiyal in tamil) Mocha Chocolate Chips Banana Cupcakes Healthy greengram bowl Green tomato chutney Stephen's Jamaican Jerk Seasoning Soya Daal Tadka 🍌 Banana Dark Chocolate Walnut Oatmeal Muffins 🍫 Farali Red Potato Tikki Chaat Blueberry Peach Banana Smoothie 🍌🫐🍑 White Butter Chakli Curry leaf chutney (Kariveppilai thuvaiyal in tamil) Mocha Chocolate Chips Banana Cupcakes Healthy greengram bowl Green tomato chutney Stephen's Jamaican Jerk Seasoning Soya Daal Tadka 🍌 Banana Dark Chocolate Walnut Oatmeal Muffins 🍫