Cheesy Chicken & Spaghetti Bake Recipe by Nikki Pilz
Cheesy Chicken & Spaghetti Bake Cooking Instructions 30 mins 1 Remove skin from chicken, and begin to shred chicken off of bone using a fork. Place off to the side once done 2 Boil spaghetti until 80% cooked (will finish cooking in the oven). Strain and place off to the side. 3 In a big pot on medium/high heat on your stove top, combine all ingredients, EXCEPT leaving 2 of the 3 cups of shredded mozzarella off to the side. 4 Once all cheeses are melted and all ingredients are mixed well, transfer mixture to a baking dish. Preheat your oven to 375. 5 Top your mixture with the remainder mozzarella cheese and sprinkle your basil and oregano on top. 6 Once oven is preheated, place your dish inside, and allow to bake for 20minutes. 7 Enjoy! 1 Remove skin from chicken, and begin to shred chicken off of bone using a fork. Place off to the side once done 1 Remove skin from chicken, and begin to shred chicken off of bone using a fork. Place off to the side once done 2 Boil spaghetti until 80% cooked (will finish cooking in the oven). Strain and place off to the side. 2 Boil spaghetti until 80% cooked (will finish cooking in the oven). Strain and place off to the side. 3 In a big pot on medium/high heat on your stove top, combine all ingredients, EXCEPT leaving 2 of the 3 cups of shredded mozzarella off to the side. 3 In a big pot on medium/high heat on your stove top, combine all ingredients, EXCEPT leaving 2 of the 3 cups of shredded mozzarella off to the side. 4 Once all cheeses are melted and all ingredients are mixed well, transfer mixture to a baking dish. Preheat your oven to 375. 4 Once all cheeses are melted and all ingredients are mixed well, transfer mixture to a baking dish. Preheat your oven to 375. 5 Top your mixture with the remainder mozzarella cheese and sprinkle your basil and oregano on top. 5 Top your mixture with the remainder mozzarella cheese and sprinkle your basil and oregano on top. 6 Once oven is preheated, place your dish inside, and allow to bake for 20minutes. 6 Once oven is preheated, place your dish inside, and allow to bake for 20minutes. 7 Enjoy! 7 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon Roll French Toast Bake Mexican chicken and rice casserole Simple healthy Broccoli Soup French Toast Pasta Bake Cinnamon Roll French Toast Bake Mexican chicken and rice casserole Simple healthy Broccoli Soup French Toast Pasta Bake Roasted Brussels Sprouts Roasted Cauliflower with Capers Simple healthy Broccoli Soup French Toast Veggie and meat lasagna Burgers for the barbecue My ultimate coleslaw with deep fried hotdogs Chicago-style Deep-Dish Pepperoni Pizza Pasta Bake Tater tot casserole Roasted Brussels Sprouts Roasted Cauliflower with Capers Simple healthy Broccoli Soup French Toast Veggie and meat lasagna Burgers for the barbecue My ultimate coleslaw with deep fried hotdogs Chicago-style Deep-Dish Pepperoni Pizza Pasta Bake Tater tot casserole