Black Forest Cake Recipe by RitaH
Black Forest Cake Cooking Instructions 1 Make cake as instructed on box (fyi- I use milk instead of water) and bake 2 Meanwhile prepare pudding as directed on box and chill while cake is baking/cooling 3 When cake is done baking cut into squares and begin layering in your trifle bowl. Layer 1- cake Layer 2- pudding Layer 3- cherries (I usually just put the cherries around the sides of the bowl because I don't really love too much of that canned cherry flavor. If you do and you want to use an entire layer of cherries make sure you have 2 cans) Layer 4- cool whip Start over til you reach the top of the bowl and decorate as you wish :) 4 Chill for 4+ hours 1 Make cake as instructed on box (fyi- I use milk instead of water) and bake 1 Make cake as instructed on box (fyi- I use milk instead of water) and bake 2 Meanwhile prepare pudding as directed on box and chill while cake is baking/cooling 2 Meanwhile prepare pudding as directed on box and chill while cake is baking/cooling 3 When cake is done baking cut into squares and begin layering in your trifle bowl. Layer 1- cake Layer 2- pudding Layer 3- cherries (I usually just put the cherries around the sides of the bowl because I don't really love too much of that canned cherry flavor. If you do and you want to use an entire layer of cherries make sure you have 2 cans) Layer 4- cool whip Start over til you reach the top of the bowl and decorate as you wish :) 3 When cake is done baking cut into squares and begin layering in your trifle bowl. Layer 1- cake Layer 2- pudding Layer 3- cherries (I usually just put the cherries around the sides of the bowl because I don't really love too much of that canned cherry flavor. If you do and you want to use an entire layer of cherries make sure you have 2 cans) Layer 4- cool whip Start over til you reach the top of the bowl and decorate as you wish :) 4 Chill for 4+ hours 4 Chill for 4+ hours More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Scalloped potatoes Red velvet white chocolate chip cookie Olive Garden Breadsticks Monte Cristo! Spicy Italian Soup Scalloped potatoes Red velvet white chocolate chip cookie Olive Garden Breadsticks Monte Cristo! Spicy Italian Soup Ciabata bread, pesto, pepper, and cheese sandwich with spinach salad "Pumpkin Pound Cake with Buttermilk Glaze" The Ultimate Best Pumpkin Pie Autumn Apple Spice Sangria Quick yam noodles with "alfredo" sauce and greens Roasted Brussels Sprouts with Sweet Chili Sauce Vanilla fudge Pear, Arugula, and Pancetta Salad Smoked Salmon Pasta Tuna salad base Ciabata bread, pesto, pepper, and cheese sandwich with spinach salad "Pumpkin Pound Cake with Buttermilk Glaze" The Ultimate Best Pumpkin Pie Autumn Apple Spice Sangria Quick yam noodles with "alfredo" sauce and greens Roasted Brussels Sprouts with Sweet Chili Sauce Vanilla fudge Pear, Arugula, and Pancetta Salad Smoked Salmon Pasta Tuna salad base