Healthy Vegan Cherry Bakewell Baked Oats Recipe by Benita
 Benita @cook_113787327 This healthy, vegan, high-protein baked oats is like a little indulgent morning treat. With the flavours of cherry bakewell it won't disappoint! If you have a sweet tooth and want to hit your macros this is the recipe for you! When I make this recipe, I'm able to get macros to: 351 cals 21g protein* 45.5g carbs 11.7g fat Based on the protein powder I use from protein works - wondershake strawberry and cream. This healthy, vegan, high-protein baked oats is like a little indulgent morning treat. With the flavours of cherry bakewell it won't disappoint! If you have a sweet tooth and want to hit your macros this is the recipe for you! When I make this recipe, I'm able to get macros to: 351 cals 21g protein* 45.5g carbs 11.7g fat Based on the protein powder I use from protein works - wondershake strawberry and cream. Healthy vegan cherry bakewell baked oats Share its first Cooksnap! This healthy, vegan, high-protein baked oats is like a little indulgent morning treat. With the flavours of cherry bakewell it won't disappoint! If you have a sweet tooth and want to hit your macros this is the recipe for you! When I make this recipe, I'm able to get macros to: 351 cals 21g protein* 45.5g carbs 11.7g fat Based on the protein powder I use from protein works - wondershake strawberry and cream. This healthy, vegan, high-protein baked oats is like a little indulgent morning treat. With the flavours of cherry bakewell it won't disappoint! If you have a sweet tooth and want to hit your macros this is the recipe for you! When I make this recipe, I'm able to get macros to: 351 cals 21g protein* 45.5g carbs 11.7g fat Based on the protein powder I use from protein works - wondershake strawberry and cream. Ingredients 1 hour 4 servings Filling 2-3 bananas mushed 150 g oats 50 g almond flour 60 g protein powder (I use protein works wondershake strawberry and cream) 1 tsp baking powder 1 tsp vanilla extract 1 tsp almond extract 400 ml almond milk (I use alpro no sugar) 50 g frozen raspberries 50 g cherries 1-2 tsp Sweetener to taste with sugar/stevia/maple syrup etc (optional, I personally didn't need to) Topping 30 g frozen raspberries 30 g frozen Cherries Dollop of Yogurt (optional) Flaked almonds (optional) Filling 2-3 bananas mushed 150 g oats 50 g almond flour 60 g protein powder (I use protein works wondershake strawberry and cream) 1 tsp baking powder 1 tsp vanilla extract 1 tsp almond extract 400 ml almond milk (I use alpro no sugar) 50 g frozen raspberries 50 g cherries 1-2 tsp Sweetener to taste with sugar/stevia/maple syrup etc (optional, I personally didn't need to) Topping 30 g frozen raspberries 30 g frozen Cherries Dollop of Yogurt (optional) Flaked almonds (optional) Cooking Instructions 1 hour 1 Pre heat the oven to 180 fan 2 Mush bananas in an oven tray, add the oats, almond, protein powder, baking powder. Add the vanilla and almond extract to the milk and add to the tray and mix together. 3 Add in the berries and mix well 4 Microwave the berries for the topping for a minute, until soft and swirl on top 5 OPTIONAL: You can add some dollops of yogurt on top now and swirl in or save for once baked and add to the side. 6 Bake for 30 minutes, leave to rest for 5 before serving. ENJOY! 7 Store in fridge in a container. Eat cold as a bar or heat up. 1 Pre heat the oven to 180 fan 1 Pre heat the oven to 180 fan 2 Mush bananas in an oven tray, add the oats, almond, protein powder, baking powder. Add the vanilla and almond extract to the milk and add to the tray and mix together. 2 Mush bananas in an oven tray, add the oats, almond, protein powder, baking powder. Add the vanilla and almond extract to the milk and add to the tray and mix together. 3 Add in the berries and mix well 3 Add in the berries and mix well 4 Microwave the berries for the topping for a minute, until soft and swirl on top 4 Microwave the berries for the topping for a minute, until soft and swirl on top 5 OPTIONAL: You can add some dollops of yogurt on top now and swirl in or save for once baked and add to the side. 5 OPTIONAL: You can add some dollops of yogurt on top now and swirl in or save for once baked and add to the side. 6 Bake for 30 minutes, leave to rest for 5 before serving. ENJOY! 6 Bake for 30 minutes, leave to rest for 5 before serving. ENJOY! 7 Store in fridge in a container. Eat cold as a bar or heat up. 7 Store in fridge in a container. Eat cold as a bar or heat up. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 07, 2025 08:00 Comments Mish @eatswithmish This sounds like such a fun and delightful way to eat oats and fruit! I LOVE the addition of cherries. Yummm! Similar Recipes Baked Oatmeal Baked Oatmeal This is an easy breakfast bake I learnt from one of my friends. I fix my mixture at evening and put it in my fridge overnight because I use steal cut oats. You can use any kind of fruit I guess. My favourite is blueberries and cranberries :) Enjoy!! Junquo M Hill Baked Oatmeal Baked Oatmeal This is my family's favorite way to eat oatmeal. It's easy to prepare in advance to have on hand for busy weekday mornings. Recipe adapted from: Sallysbakingaddiction.com Christina Cranberry and Almond Baked Oats Cranberry and Almond Baked Oats Once again my feed gave me another recipe involving oats that I just had to try with what I had on hand. 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