Beef Mince Gyū Don Recipe by Hiroko Liston
Beef Mince Gyū Don Cooking Instructions 20 to 30 minutes 1 Heat Dashi Stock, Sugar, Mirin and Soy Sauce in a frypan or a large sauce pan over a medium heat, add Onion and Ginger. 2 When it’s started boiling, place Beef Mince on top the Onion, breaking down into small pieces using your fingers, and cook for 10 minutes OR until Onion is soft. 3 Make some room to add Harusame Noodles into the sauce, and cook until the Noodles turn transparent. Harusame Noodles will suck up the sauce. 4 Half fill a bowl with freshly Cooked Rice and cover it with the Beef mixture. Serve with Pickle Ginger if you like. Today I sprinkled with some Shichimi (Japanese Chilli Spice Mix). 1 Heat Dashi Stock, Sugar, Mirin and Soy Sauce in a frypan or a large sauce pan over a medium heat, add Onion and Ginger. 1 Heat Dashi Stock, Sugar, Mirin and Soy Sauce in a frypan or a large sauce pan over a medium heat, add Onion and Ginger. 2 When it’s started boiling, place Beef Mince on top the Onion, breaking down into small pieces using your fingers, and cook for 10 minutes OR until Onion is soft. 2 When it’s started boiling, place Beef Mince on top the Onion, breaking down into small pieces using your fingers, and cook for 10 minutes OR until Onion is soft. 3 Make some room to add Harusame Noodles into the sauce, and cook until the Noodles turn transparent. Harusame Noodles will suck up the sauce. 3 Make some room to add Harusame Noodles into the sauce, and cook until the Noodles turn transparent. Harusame Noodles will suck up the sauce. 4 Half fill a bowl with freshly Cooked Rice and cover it with the Beef mixture. Serve with Pickle Ginger if you like. Today I sprinkled with some Shichimi (Japanese Chilli Spice Mix). 4 Half fill a bowl with freshly Cooked Rice and cover it with the Beef mixture. Serve with Pickle Ginger if you like. Today I sprinkled with some Shichimi (Japanese Chilli Spice Mix). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Murgh Makhani (India Butter Chicken) Filled Coffee Cake Chicken and rice bowl Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour Cajun chicken pasta Murgh Makhani (India Butter Chicken) Filled Coffee Cake Chicken and rice bowl Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour Cajun chicken pasta Butter Popcorn Kesar Dry-fruits Milk Restaurant Style Rajma Masala with Jeera Rice मखाना/Foxnut pops Pan Toasted Bread Moi moi and Onion Sauce 🧆 Comforting chicken udon Murgh Makhani (India Butter Chicken) Filled Coffee Cake Winter Beetroot, curly kale and feta salad Butter Popcorn Kesar Dry-fruits Milk Restaurant Style Rajma Masala with Jeera Rice मखाना/Foxnut pops Pan Toasted Bread Moi moi and Onion Sauce 🧆 Comforting chicken udon Murgh Makhani (India Butter Chicken) Filled Coffee Cake Winter Beetroot, curly kale and feta salad