One Bowl Pancake Mix Apple Muffins Recipe by cookpad.japan
Cooking Instructions 1 Bring the butter to room temperature, and mix it in a bowl (microwave for 10 seconds if still hard.) Mix in the sugar. 2 Add the egg and mix. When evenly blended, stir in the milk. Preheat the oven to 180℃. 3 Remove the core and chop the unpeeled apple into 6 mm slices. Set aside a few pieces with the peel on for decoration. 4 Add the pancake mix to the bowl and mix, making sure you don't knead it. 5 When the mixture is still a little powdery, add the apple pieces and mix. 6 Pour the batter into the muffin cups about 70% full, and top with the apple pieces you set aside. 7 Bake for 20 minutes at 180℃. I also made muffins in small cups, and shortened the baking time. 1 Bring the butter to room temperature, and mix it in a bowl (microwave for 10 seconds if still hard.) Mix in the sugar. 1 Bring the butter to room temperature, and mix it in a bowl (microwave for 10 seconds if still hard.) Mix in the sugar. 2 Add the egg and mix. When evenly blended, stir in the milk. Preheat the oven to 180℃. 2 Add the egg and mix. When evenly blended, stir in the milk. Preheat the oven to 180℃. 3 Remove the core and chop the unpeeled apple into 6 mm slices. Set aside a few pieces with the peel on for decoration. 3 Remove the core and chop the unpeeled apple into 6 mm slices. Set aside a few pieces with the peel on for decoration. 4 Add the pancake mix to the bowl and mix, making sure you don't knead it. 4 Add the pancake mix to the bowl and mix, making sure you don't knead it. 5 When the mixture is still a little powdery, add the apple pieces and mix. 5 When the mixture is still a little powdery, add the apple pieces and mix. 6 Pour the batter into the muffin cups about 70% full, and top with the apple pieces you set aside. 6 Pour the batter into the muffin cups about 70% full, and top with the apple pieces you set aside. 7 Bake for 20 minutes at 180℃. I also made muffins in small cups, and shortened the baking time. 7 Bake for 20 minutes at 180℃. I also made muffins in small cups, and shortened the baking time. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Never Dry Brown Sugar Meatloaf 7 up gummy bear popsicles Iron Skillet-Seared Lamb Chops Covered with a Balsamic Reduction Tinklee's Vanilla Crack Hoisin Grilled Pork Tenderloin Never Dry Brown Sugar Meatloaf 7 up gummy bear popsicles Iron Skillet-Seared Lamb Chops Covered with a Balsamic Reduction Tinklee's Vanilla Crack Hoisin Grilled Pork Tenderloin My Secret Tonkatsu Recipe Cocoa French Toast with Cream Cheese and Jam Fizzy Soda Tea Rice Flour Madeleines Corn & Mayonnaise Bread Made in a Bread Maker A Snack for Children Fluffy Banana Cake Honey Pound Cake in a Bread Machine Tender Carrots In Sweet Vinegar - With a Microwave Flower Shaped Bread with Kabocha Squash Paste Walnut and Brie Cheese Muffins My Secret Tonkatsu Recipe Cocoa French Toast with Cream Cheese and Jam Fizzy Soda Tea Rice Flour Madeleines Corn & Mayonnaise Bread Made in a Bread Maker A Snack for Children Fluffy Banana Cake Honey Pound Cake in a Bread Machine Tender Carrots In Sweet Vinegar - With a Microwave Flower Shaped Bread with Kabocha Squash Paste Walnut and Brie Cheese Muffins