Easy Chicken Noodle Soup Recipe by kittie.fox.3
Cooking Instructions 1 Put water (8-9 cups) in a large pot on stove top and mix in chicken broth. 2 Add seasonings (Chicken Bullion Cubes 6-8 depending on taste, more can be added.) Mix in Poultry Seasoning and Minced Onions and set temp to medium high heat stirring occasionally. 3 Once the liquid is steaming and bullions are dissolved, add the canned chicken into the mix including the liquids that are canned with the chicken as this has flavoring in it. 4 Heat continuously on medium heat stirring occasionally. By this point you can add more bullions if the chicken flavor is not strong enough. 5 In another pot, cook noodles as directed by the box/bag instructions. Once cooked, drain and add to liquids. 6 Add salt/pepper to taste and serve. 1 Put water (8-9 cups) in a large pot on stove top and mix in chicken broth. 1 Put water (8-9 cups) in a large pot on stove top and mix in chicken broth. 2 Add seasonings (Chicken Bullion Cubes 6-8 depending on taste, more can be added.) Mix in Poultry Seasoning and Minced Onions and set temp to medium high heat stirring occasionally. 2 Add seasonings (Chicken Bullion Cubes 6-8 depending on taste, more can be added.) Mix in Poultry Seasoning and Minced Onions and set temp to medium high heat stirring occasionally. 3 Once the liquid is steaming and bullions are dissolved, add the canned chicken into the mix including the liquids that are canned with the chicken as this has flavoring in it. 3 Once the liquid is steaming and bullions are dissolved, add the canned chicken into the mix including the liquids that are canned with the chicken as this has flavoring in it. 4 Heat continuously on medium heat stirring occasionally. By this point you can add more bullions if the chicken flavor is not strong enough. 4 Heat continuously on medium heat stirring occasionally. By this point you can add more bullions if the chicken flavor is not strong enough. 5 In another pot, cook noodles as directed by the box/bag instructions. Once cooked, drain and add to liquids. 5 In another pot, cook noodles as directed by the box/bag instructions. Once cooked, drain and add to liquids. 6 Add salt/pepper to taste and serve. 6 Add salt/pepper to taste and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pistachio Pudding Cake Strawberry Shortcake Bars Ray's' Pumpkin Mousse Turtle Pie Snicker fudge Peppered Shrimp & Lobster Pistachio Pudding Cake Strawberry Shortcake Bars Ray's' Pumpkin Mousse Turtle Pie Snicker fudge Peppered Shrimp & Lobster Peppered Shrimp & Lobster Curry chickpeas Italian sausage soup Cereal Snaps Ray's' Pumpkin Mousse Turtle Pie Rolled sugar Cookies Hearty Fisherman's Pie choco-marshmallow cookies Cheesy Yogurt Muffins griddle crispies Peppered Shrimp & Lobster Curry chickpeas Italian sausage soup Cereal Snaps Ray's' Pumpkin Mousse Turtle Pie Rolled sugar Cookies Hearty Fisherman's Pie choco-marshmallow cookies Cheesy Yogurt Muffins griddle crispies