Dirt “Cake” Recipe by Sonya Bankester
Cooking Instructions 1 Crush sandwich cookies; scatter just enough to cover bottom of flower pot. 2 In a medium mixing bowl, stir together the milk and instant pudding until all of the powder is disolved. Place bowl in the refrigerator to set up while you do the next step. 3 In a large mixing bowl, beat together butter and cream cheese until smooth. Add the powdered sugar and mix until combined. 4 Add the chocolate pudding to the cream cheese mixture and mix until combined. Fold in the whipped topping. 5 Dollop the pudding mixture over the bottom layer of cookie crumbs. Alternate pudding & cookie. Drop in a few gummy worms throughout the layers. Ending with a thick layer of crumbs on top for “top soil”. 6 Cover and chill at least 2 hours. 7 Just before serving, top with artificial flowers. 8 I used a new clean spade for serving. 1 Crush sandwich cookies; scatter just enough to cover bottom of flower pot. 1 Crush sandwich cookies; scatter just enough to cover bottom of flower pot. 2 In a medium mixing bowl, stir together the milk and instant pudding until all of the powder is disolved. Place bowl in the refrigerator to set up while you do the next step. 2 In a medium mixing bowl, stir together the milk and instant pudding until all of the powder is disolved. Place bowl in the refrigerator to set up while you do the next step. 3 In a large mixing bowl, beat together butter and cream cheese until smooth. Add the powdered sugar and mix until combined. 3 In a large mixing bowl, beat together butter and cream cheese until smooth. Add the powdered sugar and mix until combined. 4 Add the chocolate pudding to the cream cheese mixture and mix until combined. Fold in the whipped topping. 4 Add the chocolate pudding to the cream cheese mixture and mix until combined. Fold in the whipped topping. 5 Dollop the pudding mixture over the bottom layer of cookie crumbs. Alternate pudding & cookie. Drop in a few gummy worms throughout the layers. Ending with a thick layer of crumbs on top for “top soil”. 5 Dollop the pudding mixture over the bottom layer of cookie crumbs. Alternate pudding & cookie. Drop in a few gummy worms throughout the layers. Ending with a thick layer of crumbs on top for “top soil”. 6 Cover and chill at least 2 hours. 6 Cover and chill at least 2 hours. 7 Just before serving, top with artificial flowers. 7 Just before serving, top with artificial flowers. 8 I used a new clean spade for serving. 8 I used a new clean spade for serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Blueberry Lemon Pound Cake Potato Pancake Chipotle copycat guacamole Chocolate Hazelnut Cookies Pork Chops with Pomegranate Sauce Blueberry Lemon Pound Cake Potato Pancake Chipotle copycat guacamole Chocolate Hazelnut Cookies Pork Chops with Pomegranate Sauce Cluster beans Curry Kesar Kalakand Chipotle copycat guacamole Avocado Milkshake Blueberry Lemon Pound Cake Sweet corn cutlets Easter Bunny Cake Meat pie Custard sharbat Poha vada Cluster beans Curry Kesar Kalakand Chipotle copycat guacamole Avocado Milkshake Blueberry Lemon Pound Cake Sweet corn cutlets Easter Bunny Cake Meat pie Custard sharbat Poha vada