Egg Curry In New Way Recipe by Rita Mehta ( Executive chef )
Cooking Instructions 1 First greased a bowl and another bowl beat four eggs with little salt and pour in a small bowl to give steam to the eggs.take a wok add one glass of water and keep ring in the centre and place bowl on it and cover the egg container and steam for 10 to 12 minutes or check with knife it comes out clear,then leaves the edges of the container and make square pieces 2 Take oil in a wok fry little these egg pieces and keep aside. For gravy take balance oil of 3 tbs add slices of potatoes fry till golden brown now add onion,garlic,ginger chilli paste and saute till raw smell goes off add all dry masala and keep on stirring add yougurt and keep on stirring add one glass of water and boil it nicely or as gravy u want add pieces of square egg pieces and boil for a minute check the salt and add pinch of sugar. 3 Enjoy this different type of egg curry and ur guest will say wow it is yummy with poori and Parantha it goes well. 1 First greased a bowl and another bowl beat four eggs with little salt and pour in a small bowl to give steam to the eggs.take a wok add one glass of water and keep ring in the centre and place bowl on it and cover the egg container and steam for 10 to 12 minutes or check with knife it comes out clear,then leaves the edges of the container and make square pieces 1 First greased a bowl and another bowl beat four eggs with little salt and pour in a small bowl to give steam to the eggs.take a wok add one glass of water and keep ring in the centre and place bowl on it and cover the egg container and steam for 10 to 12 minutes or check with knife it comes out clear,then leaves the edges of the container and make square pieces 2 Take oil in a wok fry little these egg pieces and keep aside. For gravy take balance oil of 3 tbs add slices of potatoes fry till golden brown now add onion,garlic,ginger chilli paste and saute till raw smell goes off add all dry masala and keep on stirring add yougurt and keep on stirring add one glass of water and boil it nicely or as gravy u want add pieces of square egg pieces and boil for a minute check the salt and add pinch of sugar. 2 Take oil in a wok fry little these egg pieces and keep aside. For gravy take balance oil of 3 tbs add slices of potatoes fry till golden brown now add onion,garlic,ginger chilli paste and saute till raw smell goes off add all dry masala and keep on stirring add yougurt and keep on stirring add one glass of water and boil it nicely or as gravy u want add pieces of square egg pieces and boil for a minute check the salt and add pinch of sugar. 3 Enjoy this different type of egg curry and ur guest will say wow it is yummy with poori and Parantha it goes well. 3 Enjoy this different type of egg curry and ur guest will say wow it is yummy with poori and Parantha it goes well. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rara Cookie Natchitoches Meat Pies Russian Walnut Tea Cookies Shrimp Scampi Linguine Flan Rara Cookie Natchitoches Meat Pies Russian Walnut Tea Cookies Shrimp Scampi Linguine Flan Hibiscus & ginger Drink Egg Masala Shrimp Scampi Linguine Beef Cut Bite Mangalore buns/ South Indian buns Mirror Glace Stuffed butternut with meat balls and tagliatelle Beef and vegetable soup Dry fruits laddu Protein bowl Hibiscus & ginger Drink Egg Masala Shrimp Scampi Linguine Beef Cut Bite Mangalore buns/ South Indian buns Mirror Glace Stuffed butternut with meat balls and tagliatelle Beef and vegetable soup Dry fruits laddu Protein bowl