Potato Curry Recipe by Rathnashree Somasundaram
Cooking Instructions 30 mins 1 Take the potatoes and boil in the pressure cooker and keep it aside. 2 Once pressure is released, remove the potato from water and peel it's skin and cut it into pieces. 3 Now take a pan, add oil in it. 4 Once the oil is heated, add mustard, urad dhal and curry leaves. 5 Now add the chopped onions and garlic into it. Fry it to Golden brown colour. 6 Now at this stage add, chicken 65 masala and sambar masala to it. 7 Keep the flame in low, and make sure the masala is not burnt. To avoid burning, add ¼ cup of water. 8 At this stage add the salt and add the boiled potatoes. 9 Now mix it all together well and cook until it's raw smell goes. 10 Finally add few oil, give a quick mix and serve it. This goes well with sambar rice and curd rice. 1 Take the potatoes and boil in the pressure cooker and keep it aside. 1 Take the potatoes and boil in the pressure cooker and keep it aside. 2 Once pressure is released, remove the potato from water and peel it's skin and cut it into pieces. 2 Once pressure is released, remove the potato from water and peel it's skin and cut it into pieces. 3 Now take a pan, add oil in it. 3 Now take a pan, add oil in it. 4 Once the oil is heated, add mustard, urad dhal and curry leaves. 4 Once the oil is heated, add mustard, urad dhal and curry leaves. 5 Now add the chopped onions and garlic into it. Fry it to Golden brown colour. 5 Now add the chopped onions and garlic into it. Fry it to Golden brown colour. 6 Now at this stage add, chicken 65 masala and sambar masala to it. 6 Now at this stage add, chicken 65 masala and sambar masala to it. 7 Keep the flame in low, and make sure the masala is not burnt. To avoid burning, add ¼ cup of water. 7 Keep the flame in low, and make sure the masala is not burnt. To avoid burning, add ¼ cup of water. 8 At this stage add the salt and add the boiled potatoes. 8 At this stage add the salt and add the boiled potatoes. 9 Now mix it all together well and cook until it's raw smell goes. 9 Now mix it all together well and cook until it's raw smell goes. 10 Finally add few oil, give a quick mix and serve it. This goes well with sambar rice and curd rice. 10 Finally add few oil, give a quick mix and serve it. This goes well with sambar rice and curd rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oatmeal Cookies Chocolate Chip Cookies Boneless Pork Chops Eggplant Rolled with Ham and Cheese Tandoori Pan-Fried Chicken Oatmeal Cookies Chocolate Chip Cookies Boneless Pork Chops Eggplant Rolled with Ham and Cheese Tandoori Pan-Fried Chicken Eggplant Rolled with Ham and Cheese Cucumber & Carrot salad Bread muffins bake in pateela oven Banana cupcakes Soji ka halwa Fudge cake Gurasa Palak aloo Crispy wings, popcorns, fries Eggless pancakes Eggplant Rolled with Ham and Cheese Cucumber & Carrot salad Bread muffins bake in pateela oven Banana cupcakes Soji ka halwa Fudge cake Gurasa Palak aloo Crispy wings, popcorns, fries Eggless pancakes