Triple 'Chocolate Therapy' Cookies Recipe by Suite
Triple 'Chocolate Therapy' Cookies Cooking Instructions 1 Preheat oven to 350°F. Cream together the butter and sugar until fluffy. Add eggs and beat until even fluffier. 2 Add vanilla, baking soda and salt. Beat for 15 seconds. 3 Stir in, by hand, the cocoa. Do this gently or you will end up with a cloud of cocoa in your face! When thoroughly mixed, stir in flour. 4 Fold in chocolate chips. Drop by tablespoon full onto ungreased cookie sheet. Leave at least 2" between cookies. Place the 1/4 cup sugar on a small plate. Touch bottom of a glass to unused cookie dough to get it moist (only need to do this once). Dip bottom of glass in sugar and lightly press down on cookie dough. Repeat for each cookie on pan. 5 Bake for 8 minutes. Remove to wire rack to cool. Makes 4 - 5 dozen. 1 Preheat oven to 350°F. Cream together the butter and sugar until fluffy. Add eggs and beat until even fluffier. 1 Preheat oven to 350°F. Cream together the butter and sugar until fluffy. Add eggs and beat until even fluffier. 2 Add vanilla, baking soda and salt. Beat for 15 seconds. 2 Add vanilla, baking soda and salt. Beat for 15 seconds. 3 Stir in, by hand, the cocoa. Do this gently or you will end up with a cloud of cocoa in your face! When thoroughly mixed, stir in flour. 3 Stir in, by hand, the cocoa. Do this gently or you will end up with a cloud of cocoa in your face! When thoroughly mixed, stir in flour. 4 Fold in chocolate chips. Drop by tablespoon full onto ungreased cookie sheet. Leave at least 2" between cookies. Place the 1/4 cup sugar on a small plate. Touch bottom of a glass to unused cookie dough to get it moist (only need to do this once). Dip bottom of glass in sugar and lightly press down on cookie dough. Repeat for each cookie on pan. 4 Fold in chocolate chips. Drop by tablespoon full onto ungreased cookie sheet. Leave at least 2" between cookies. Place the 1/4 cup sugar on a small plate. Touch bottom of a glass to unused cookie dough to get it moist (only need to do this once). Dip bottom of glass in sugar and lightly press down on cookie dough. Repeat for each cookie on pan. 5 Bake for 8 minutes. Remove to wire rack to cool. Makes 4 - 5 dozen. 5 Bake for 8 minutes. Remove to wire rack to cool. Makes 4 - 5 dozen. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grandma's Oatmeal Raisin Cookies Cheesy Garlic Butter Biscuits Hershey chocolate frosting Kale Chips supper lazy lasagna Grandma's Oatmeal Raisin Cookies Cheesy Garlic Butter Biscuits Hershey chocolate frosting Kale Chips supper lazy lasagna Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF "Ropa Vieja" (Shredded beef- panamanain style) Luchnick - Bread with Meat and Onions oatmeal current cookies to die for Shredded Chicken Panini cake boss sponge cake chocolate casserole Sweet cup Hershey chocolate frosting Yummy Cupcakes Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF "Ropa Vieja" (Shredded beef- panamanain style) Luchnick - Bread with Meat and Onions oatmeal current cookies to die for Shredded Chicken Panini cake boss sponge cake chocolate casserole Sweet cup Hershey chocolate frosting Yummy Cupcakes