Bread Pudding Recipe + Creamy Sauce Recipe by Ellen_A3
Cooking Instructions 40 mins - sauce 1 For the pudding: Grease an 8×8 baking/casserole dish with butter. 2 Cut the bread into small cubes and add to the baking dish. 3 In a small pot over medium heat, add in the milk, sugar, butter and salt and stir occasionally until well combined and scalded. When done, set it aside to cool slightly. 4 Once cooled down, add in the vanilla and eggs, one at a time, whisking continuously to form a custard. 5 Pour this custard all over the surface of the bread, try to avoid any dry spots. Set aside to soak for about 40 minutes. 6 After, bake in a preheated oven at 350 degrees fahrenheit on the center rack for about 40 minutes. The pudding is done when a fork inserted comes out clean. 7 To make the sauce, in a small pot over medium low heat, melt the butter. Whisk in the flour and cook for about a minute, don't stop whisking. 8 After, add in the warm milk, a bit at a time, after add in the sugar and salt and continue whisking until the sugar dissolves and everything is well incorporated and the sauce thickens. 9 Then, take it off the heat and stir in either the brandy/rum or vanilla extract, whichever is preferred. 10 The sauce is ready, now pour it over the bread pudding warm.(This sauce can be made in advance and reheated on the stove.) Serve and enjoy! 1 For the pudding: Grease an 8×8 baking/casserole dish with butter. 1 For the pudding: Grease an 8×8 baking/casserole dish with butter. 2 Cut the bread into small cubes and add to the baking dish. 2 Cut the bread into small cubes and add to the baking dish. 3 In a small pot over medium heat, add in the milk, sugar, butter and salt and stir occasionally until well combined and scalded. When done, set it aside to cool slightly. 3 In a small pot over medium heat, add in the milk, sugar, butter and salt and stir occasionally until well combined and scalded. When done, set it aside to cool slightly. 4 Once cooled down, add in the vanilla and eggs, one at a time, whisking continuously to form a custard. 4 Once cooled down, add in the vanilla and eggs, one at a time, whisking continuously to form a custard. 5 Pour this custard all over the surface of the bread, try to avoid any dry spots. Set aside to soak for about 40 minutes. 5 Pour this custard all over the surface of the bread, try to avoid any dry spots. Set aside to soak for about 40 minutes. 6 After, bake in a preheated oven at 350 degrees fahrenheit on the center rack for about 40 minutes. The pudding is done when a fork inserted comes out clean. 6 After, bake in a preheated oven at 350 degrees fahrenheit on the center rack for about 40 minutes. The pudding is done when a fork inserted comes out clean. 7 To make the sauce, in a small pot over medium low heat, melt the butter. Whisk in the flour and cook for about a minute, don't stop whisking. 7 To make the sauce, in a small pot over medium low heat, melt the butter. Whisk in the flour and cook for about a minute, don't stop whisking. 8 After, add in the warm milk, a bit at a time, after add in the sugar and salt and continue whisking until the sugar dissolves and everything is well incorporated and the sauce thickens. 8 After, add in the warm milk, a bit at a time, after add in the sugar and salt and continue whisking until the sugar dissolves and everything is well incorporated and the sauce thickens. 9 Then, take it off the heat and stir in either the brandy/rum or vanilla extract, whichever is preferred. 9 Then, take it off the heat and stir in either the brandy/rum or vanilla extract, whichever is preferred. 10 The sauce is ready, now pour it over the bread pudding warm.(This sauce can be made in advance and reheated on the stove.) Serve and enjoy! 10 The sauce is ready, now pour it over the bread pudding warm.(This sauce can be made in advance and reheated on the stove.) Serve and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sloppy joes Mushroom Risotto Florentine eggs on toast Vegan malfoof Loaded Potato Meatloaf Casserole Sloppy joes Mushroom Risotto Florentine eggs on toast Vegan malfoof Loaded Potato Meatloaf Casserole Matcha (green tea flavoured) tiramisu Mooli Ka Paratha Butternut & Carrot Soup Namak paray "Orange Kulfi Wedges" Kesri halwa 3 colour Veggie Raita Chicken with turmeric soup Vegetable Spag Orange julius shots Matcha (green tea flavoured) tiramisu Mooli Ka Paratha Butternut & Carrot Soup Namak paray "Orange Kulfi Wedges" Kesri halwa 3 colour Veggie Raita Chicken with turmeric soup Vegetable Spag Orange julius shots