White Fish With Lemon Butter Recipe by Jeff Lynch
 Jeff Lynch @hobbit_chef At first, I thought this recipe was so simple it didn't seem warranted to keep it. But it's so easy and good for a weeknight meal. Serve it with salad and home made crab cakes! At first, I thought this recipe was so simple it didn't seem warranted to keep it. But it's so easy and good for a weeknight meal. Serve it with salad and home made crab cakes! White Fish with Lemon Butter Share its first Cooksnap! At first, I thought this recipe was so simple it didn't seem warranted to keep it. But it's so easy and good for a weeknight meal. Serve it with salad and home made crab cakes! At first, I thought this recipe was so simple it didn't seem warranted to keep it. But it's so easy and good for a weeknight meal. Serve it with salad and home made crab cakes! Cooking Instructions 30 Minutes 1 Arrange lemon slices in a small roasting pan, and drizzle with olive oil. Broil 8" from the heat until lightly browned. Mix together melted butter and lemon juice. 2 Scatter thyme on top of the browned lemons, and place the white fish fillets atop the lemons. Broil the fish 4" from the heat for 10-12 minutes, or until the fish flakes easily when tested with a fork. 3 Store the leftovers in the fridge. 1 Arrange lemon slices in a small roasting pan, and drizzle with olive oil. Broil 8" from the heat until lightly browned. Mix together melted butter and lemon juice. 1 Arrange lemon slices in a small roasting pan, and drizzle with olive oil. Broil 8" from the heat until lightly browned. Mix together melted butter and lemon juice. 2 Scatter thyme on top of the browned lemons, and place the white fish fillets atop the lemons. Broil the fish 4" from the heat for 10-12 minutes, or until the fish flakes easily when tested with a fork. 2 Scatter thyme on top of the browned lemons, and place the white fish fillets atop the lemons. Broil the fish 4" from the heat for 10-12 minutes, or until the fish flakes easily when tested with a fork. 3 Store the leftovers in the fridge. 3 Store the leftovers in the fridge. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 04, 2025 00:22 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Orzo salad Chinese Crumbly Cookies (Taosu, 桃酥) Chinese stir fry - Snow Peas with dried shrimps and garlic Pepper jack smashers 🍔 (sliders) Sausage Stromboli with spinach, mushrooms & onions Orzo salad Chinese Crumbly Cookies (Taosu, 桃酥) Chinese stir fry - Snow Peas with dried shrimps and garlic Pepper jack smashers 🍔 (sliders) Sausage Stromboli with spinach, mushrooms & onions Immunity Booster Kashayam - Ayurvedic Kadha Whispers of the wild mist Sweet Corn Chicken and Egg Drop Soup Vegan Dahl (curry lentils) “Buckwheat flour fruit pizza” Chinese stir fry - Snow Peas with dried shrimps and garlic Kama-tama Udon Recipe Sausage Stromboli with spinach, mushrooms & onions Orzo salad Chinese Crumbly Cookies (Taosu, 桃酥) Immunity Booster Kashayam - Ayurvedic Kadha Whispers of the wild mist Sweet Corn Chicken and Egg Drop Soup Vegan Dahl (curry lentils) “Buckwheat flour fruit pizza” Chinese stir fry - Snow Peas with dried shrimps and garlic Kama-tama Udon Recipe Sausage Stromboli with spinach, mushrooms & onions Orzo salad Chinese Crumbly Cookies (Taosu, 桃酥) Cookpad Premium Find the most popular recipes on the top of your search results.