Paneer Jalfrezi Recipe by Anjali Sunayna Verma
Cooking Instructions 15 minutes 1 Heat 1/2 tablespoon oil in a non stick pan. Add chopped onion and bell pepper pieces to the pan in the hot oil. 2 Saute them for 3 minutes on high flame. Stir constantly. Take these out and set aside. 3 Now heat another 1/2 tbsp oil to the same pan. 4 Add Paneer cubes and cook on high flame while tossing them and grilling them from all over, for 3 minutes. Take these out and set aside. 5 In the same pan, add heat 1 tsp oil on medium heat. 6 Add green chilli, ginger garlic paste, coriander powder, red chilli powder, garam Masala, and salt to the oil. 7 Saute for few seconds till raw smell of ginger garlic is gone. Add Ketchup and water to the pan. 8 Stir the spices, ketchup and water together. Cook on low heat for 1 minute.This is our quick jalfrezi sauce. 9 Toss the paneer, bell pepper,kasuri methi and onion pieces in the quick jalfrezi sauce for 1 minute. 10 Add Tomato pieces and Stir well. Cook for another 2 minutes and switch off the gas. 11 Our quick Paneer Jalfezi is ready in just 15 minutes. 12 Serve hot paneer jalfrezi with Naan, Roti or any Parantha of your choice. 1 Heat 1/2 tablespoon oil in a non stick pan. Add chopped onion and bell pepper pieces to the pan in the hot oil. 1 Heat 1/2 tablespoon oil in a non stick pan. Add chopped onion and bell pepper pieces to the pan in the hot oil. 2 Saute them for 3 minutes on high flame. Stir constantly. Take these out and set aside. 2 Saute them for 3 minutes on high flame. Stir constantly. Take these out and set aside. 3 Now heat another 1/2 tbsp oil to the same pan. 3 Now heat another 1/2 tbsp oil to the same pan. 4 Add Paneer cubes and cook on high flame while tossing them and grilling them from all over, for 3 minutes. Take these out and set aside. 4 Add Paneer cubes and cook on high flame while tossing them and grilling them from all over, for 3 minutes. Take these out and set aside. 5 In the same pan, add heat 1 tsp oil on medium heat. 5 In the same pan, add heat 1 tsp oil on medium heat. 6 Add green chilli, ginger garlic paste, coriander powder, red chilli powder, garam Masala, and salt to the oil. 6 Add green chilli, ginger garlic paste, coriander powder, red chilli powder, garam Masala, and salt to the oil. 7 Saute for few seconds till raw smell of ginger garlic is gone. Add Ketchup and water to the pan. 7 Saute for few seconds till raw smell of ginger garlic is gone. Add Ketchup and water to the pan. 8 Stir the spices, ketchup and water together. Cook on low heat for 1 minute.This is our quick jalfrezi sauce. 8 Stir the spices, ketchup and water together. Cook on low heat for 1 minute.This is our quick jalfrezi sauce. 9 Toss the paneer, bell pepper,kasuri methi and onion pieces in the quick jalfrezi sauce for 1 minute. 9 Toss the paneer, bell pepper,kasuri methi and onion pieces in the quick jalfrezi sauce for 1 minute. 10 Add Tomato pieces and Stir well. Cook for another 2 minutes and switch off the gas. 10 Add Tomato pieces and Stir well. Cook for another 2 minutes and switch off the gas. 11 Our quick Paneer Jalfezi is ready in just 15 minutes. 11 Our quick Paneer Jalfezi is ready in just 15 minutes. 12 Serve hot paneer jalfrezi with Naan, Roti or any Parantha of your choice. 12 Serve hot paneer jalfrezi with Naan, Roti or any Parantha of your choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hamburger Cabbage Soup Easy roast beef Chicken wings in Japanese style Pan-Fried Chicken Pieces with Mayonnaise Garlic and Herb butter crusted Tri Tip Roast Hamburger Cabbage Soup Easy roast beef Chicken wings in Japanese style Pan-Fried Chicken Pieces with Mayonnaise Garlic and Herb butter crusted Tri Tip Roast Lady finger and paneer sabzi Egg omlette Cow leg peppersoup Chicken wings in Japanese style Easy light potato salad Omena stew Aryca's Brunch Tide-Me-Over Simple Rice Ndengu Okro with periwrinkle #Restaurant style curry Lady finger and paneer sabzi Egg omlette Cow leg peppersoup Chicken wings in Japanese style Easy light potato salad Omena stew Aryca's Brunch Tide-Me-Over Simple Rice Ndengu Okro with periwrinkle #Restaurant style curry