Scain's Spaghetti And Meaty Marinara Recipe by Scain
 Ingredients 4 servings Package thin spaghetti 1/2 an onion, chopped 3 garlic cloves, minced 1 carrot, chopped 3 tbsp olive oil 1 can crushed tomatoes 1 tsp sugar 1 tsp garlic powder 1 tsp salt A few turns of cracked pepper 2 tsp parsley 2 tsp basil 1 lb hamburger meat 1 bay leaf Freshly grated Parmesan cheese to top it Package thin spaghetti 1/2 an onion, chopped 3 garlic cloves, minced 1 carrot, chopped 3 tbsp olive oil 1 can crushed tomatoes 1 tsp sugar 1 tsp garlic powder 1 tsp salt A few turns of cracked pepper 2 tsp parsley 2 tsp basil 1 lb hamburger meat 1 bay leaf Freshly grated Parmesan cheese to top it Cooking Instructions 1 In a large skillet, add olive oil, carrots, onion and garlic. Cook about 7 min until starts to soften. 2 Add hamburger meat, break apart and cook til brown. Drain any grease 3 Add crushed tomatoes, and all the spices, once boiling, turn heat to low and cover. 4 Boil water for spaghetti and cook per directions on package. 5 Once spaghetti is cooked, add about 1/2 cup of pasta water to sauce. 6 Plate and add Parmesan cheese to top. And don't forget to remove the bay leaf! ;) 1 In a large skillet, add olive oil, carrots, onion and garlic. Cook about 7 min until starts to soften. 1 In a large skillet, add olive oil, carrots, onion and garlic. Cook about 7 min until starts to soften. 2 Add hamburger meat, break apart and cook til brown. Drain any grease 2 Add hamburger meat, break apart and cook til brown. Drain any grease 3 Add crushed tomatoes, and all the spices, once boiling, turn heat to low and cover. 3 Add crushed tomatoes, and all the spices, once boiling, turn heat to low and cover. 4 Boil water for spaghetti and cook per directions on package. 4 Boil water for spaghetti and cook per directions on package. 5 Once spaghetti is cooked, add about 1/2 cup of pasta water to sauce. 5 Once spaghetti is cooked, add about 1/2 cup of pasta water to sauce. 6 Plate and add Parmesan cheese to top. And don't forget to remove the bay leaf! ;) 6 Plate and add Parmesan cheese to top. And don't forget to remove the bay leaf! ;) Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 15, 2017 01:00 Missouri I’m a professional snacker. My dog and I like cooking and eating together ;) Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy crockpot beef and broccoli Deviled Egg Salad Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy Flaky Pie Crust Vegan Mushroom Barley Burger Easy crockpot beef and broccoli Deviled Egg Salad Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy Flaky Pie Crust Vegan Mushroom Barley Burger Beef Stew with Ugali Chili Jollof rice with fresh Titus fish Jessica Schatz' Briskett Nuttella pancake Indonesian peanut sauce Salad Banana cream pie from the settlement cookbook -1965 Vegan Mushroom Barley Burger Garlic Cheese Puffs Deviled Egg Salad Beef Stew with Ugali Chili Jollof rice with fresh Titus fish Jessica Schatz' Briskett Nuttella pancake Indonesian peanut sauce Salad Banana cream pie from the settlement cookbook -1965 Vegan Mushroom Barley Burger Garlic Cheese Puffs Deviled Egg Salad