Simmered Plum Garlic Chicken Wings Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I made this for my husband who loves garlic. It's something that's easy to make in just one frying pan. At first if you brown the chicken without moving it around you'll be able to add a glossy sheen to its surface while getting rid of the meat's gaminess. This recipe is very simple, just simmer in one frying pan! Simmer using sake, so the meat softens in a short amount of time. Plum and garlic go well together! It adds a punch to chicken, which be bland at times! Recipe by sweet_dolphin530 I made this for my husband who loves garlic. It's something that's easy to make in just one frying pan. At first if you brown the chicken without moving it around you'll be able to add a glossy sheen to its surface while getting rid of the meat's gaminess. This recipe is very simple, just simmer in one frying pan! Simmer using sake, so the meat softens in a short amount of time. Plum and garlic go well together! It adds a punch to chicken, which be bland at times! Recipe by sweet_dolphin530 Simmered Plum Garlic Chicken Wings Share its first Cooksnap! I made this for my husband who loves garlic. It's something that's easy to make in just one frying pan. At first if you brown the chicken without moving it around you'll be able to add a glossy sheen to its surface while getting rid of the meat's gaminess. This recipe is very simple, just simmer in one frying pan! Simmer using sake, so the meat softens in a short amount of time. Plum and garlic go well together! It adds a punch to chicken, which be bland at times! Recipe by sweet_dolphin530 I made this for my husband who loves garlic. It's something that's easy to make in just one frying pan. At first if you brown the chicken without moving it around you'll be able to add a glossy sheen to its surface while getting rid of the meat's gaminess. This recipe is very simple, just simmer in one frying pan! Simmer using sake, so the meat softens in a short amount of time. Plum and garlic go well together! It adds a punch to chicken, which be bland at times! Recipe by sweet_dolphin530 Ingredients 3 servings 8 Chicken wings 1 dash ◎Salt and pepper (I recommend black pepper) 1/2 tsp ◎Grated garlic 2 tsp Vegetable oil 2 clove Garlic 1 large Umeboshi 50 ml each ★ Vinegar, sake 1/2 tbsp each ★Soy sauce, mirin 8 Chicken wings 1 dash ◎Salt and pepper (I recommend black pepper) 1/2 tsp ◎Grated garlic 2 tsp Vegetable oil 2 clove Garlic 1 large Umeboshi 50 ml each ★ Vinegar, sake 1/2 tbsp each ★Soy sauce, mirin Cooking Instructions 1 Rub the ◎ ingredients into the chicken wings and let sit for at least 10 minutes. Remove the skin from the garlic and crush. 2 Heat vegetable oil in the frying pan. Add the chicken and garlic and cook on medium heat until thoroughly browned. 3 Once the chicken has browned, add the umeboshi torn into pieces and the ★ ingredients. Lid and simmer on medium heat for 15 minutes. Occasionally stir, and if it seems like it's going to burn, reduce the heat. 4 Remove the lid and simmer for about 10 minutes on medium heat until glossy, and they're complete. 1 Rub the ◎ ingredients into the chicken wings and let sit for at least 10 minutes. Remove the skin from the garlic and crush. 1 Rub the ◎ ingredients into the chicken wings and let sit for at least 10 minutes. Remove the skin from the garlic and crush. 2 Heat vegetable oil in the frying pan. Add the chicken and garlic and cook on medium heat until thoroughly browned. 2 Heat vegetable oil in the frying pan. Add the chicken and garlic and cook on medium heat until thoroughly browned. 3 Once the chicken has browned, add the umeboshi torn into pieces and the ★ ingredients. Lid and simmer on medium heat for 15 minutes. Occasionally stir, and if it seems like it's going to burn, reduce the heat. 3 Once the chicken has browned, add the umeboshi torn into pieces and the ★ ingredients. Lid and simmer on medium heat for 15 minutes. Occasionally stir, and if it seems like it's going to burn, reduce the heat. 4 Remove the lid and simmer for about 10 minutes on medium heat until glossy, and they're complete. 4 Remove the lid and simmer for about 10 minutes on medium heat until glossy, and they're complete. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 12, 2014 04:23 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Simmered Chicken Wings Simmered Chicken Wings I had some aromatic veggies that I wanted to use and I wanted to make a basic Japanese recipe. This dish is now a regular dish in my home that is rich in flavor and simple to make! Vinegar gives a rich flavor to this recipe that has a simple, basic flavor. This cooks quite quickly, so you can even use this in a bento. Recipe by kebeibiko cookpad.japan Stewed Chicken Wings and Daikon Stewed Chicken Wings and Daikon I learned this recipe from my mother. 1. The daikon will absorb the flavor faster if you parboil the daikon (5~6 minutes in the microwave) before sautéing. 2. Adjust the amount of sugar and soy sauce to your liking. 3. Make the drop lid (otoshibuta) by shaping aluminum foil into a disk that is smaller than the frying pan and then poking a hole in the middle. 4. Cook at high heat at the end for a glossy look. Recipe by Yuuyuu0221 cookpad.japan Sweet-Salty Simmered Chicken Wings with Ginger Sweet-Salty Simmered Chicken Wings with Ginger We buy a lot of chicken wings when it's on sale and cook this dish very often. Serve any leftovers on warm rice, gelatinous sauce and all. Sprinkle green onions on top to turn it into a yakitori rice bowl. Pan fry the chicken well until golden brown to get the best flavor. Don't move the chicken around, just let it cook over medium-heat for a while. Eat with your hands! Recipe by Kuserare-to cookpad.japan Honey Garlic Wings Honey Garlic Wings Honey Garlic Wings are tender, juicy chicken wings coated in a sticky, flavorful glaze made from sweet honey and savory garlic. These wings are typically baked or fried to crispy perfection, then tossed in a luscious sauce that balances sweetness with a hint of aromatic garlic and a touch of soy sauce or vinegar for depth. Perfect as a snack, appetizer, or main dish, Honey Garlic Wings offer a mouthwatering combination of crispy texture and rich, comforting flavors that everyone will love. Minda Simmered Chicken Wings Simmered Chicken Wings I had some aromatic veggies that I wanted to use and I wanted to make a basic Japanese recipe. This dish is now a regular dish in my home that is rich in flavor and simple to make! Vinegar gives a rich flavor to this recipe that has a simple, basic flavor. This cooks quite quickly, so you can even use this in a bento. Recipe by kebeibiko cookpad.japan Simmered Chicken Wings Simmered Chicken Wings I had some aromatic veggies that I wanted to use and I wanted to make a basic Japanese recipe. This dish is now a regular dish in my home that is rich in flavor and simple to make! Vinegar gives a rich flavor to this recipe that has a simple, basic flavor. This cooks quite quickly, so you can even use this in a bento. Recipe by kebeibiko cookpad.japan Stewed Chicken Wings and Daikon Stewed Chicken Wings and Daikon I learned this recipe from my mother. 1. The daikon will absorb the flavor faster if you parboil the daikon (5~6 minutes in the microwave) before sautéing. 2. Adjust the amount of sugar and soy sauce to your liking. 3. Make the drop lid (otoshibuta) by shaping aluminum foil into a disk that is smaller than the frying pan and then poking a hole in the middle. 4. Cook at high heat at the end for a glossy look. Recipe by Yuuyuu0221 cookpad.japan Stewed Chicken Wings and Daikon Stewed Chicken Wings and Daikon I learned this recipe from my mother. 1. The daikon will absorb the flavor faster if you parboil the daikon (5~6 minutes in the microwave) before sautéing. 2. Adjust the amount of sugar and soy sauce to your liking. 3. Make the drop lid (otoshibuta) by shaping aluminum foil into a disk that is smaller than the frying pan and then poking a hole in the middle. 4. Cook at high heat at the end for a glossy look. Recipe by Yuuyuu0221 cookpad.japan Sweet-Salty Simmered Chicken Wings with Ginger Sweet-Salty Simmered Chicken Wings with Ginger We buy a lot of chicken wings when it's on sale and cook this dish very often. Serve any leftovers on warm rice, gelatinous sauce and all. Sprinkle green onions on top to turn it into a yakitori rice bowl. Pan fry the chicken well until golden brown to get the best flavor. Don't move the chicken around, just let it cook over medium-heat for a while. Eat with your hands! Recipe by Kuserare-to cookpad.japan Sweet-Salty Simmered Chicken Wings with Ginger Sweet-Salty Simmered Chicken Wings with Ginger We buy a lot of chicken wings when it's on sale and cook this dish very often. Serve any leftovers on warm rice, gelatinous sauce and all. Sprinkle green onions on top to turn it into a yakitori rice bowl. Pan fry the chicken well until golden brown to get the best flavor. Don't move the chicken around, just let it cook over medium-heat for a while. Eat with your hands! Recipe by Kuserare-to cookpad.japan Honey Garlic Wings Honey Garlic Wings Honey Garlic Wings are tender, juicy chicken wings coated in a sticky, flavorful glaze made from sweet honey and savory garlic. These wings are typically baked or fried to crispy perfection, then tossed in a luscious sauce that balances sweetness with a hint of aromatic garlic and a touch of soy sauce or vinegar for depth. Perfect as a snack, appetizer, or main dish, Honey Garlic Wings offer a mouthwatering combination of crispy texture and rich, comforting flavors that everyone will love. Minda Honey Garlic Wings Honey Garlic Wings Honey Garlic Wings are tender, juicy chicken wings coated in a sticky, flavorful glaze made from sweet honey and savory garlic. These wings are typically baked or fried to crispy perfection, then tossed in a luscious sauce that balances sweetness with a hint of aromatic garlic and a touch of soy sauce or vinegar for depth. Perfect as a snack, appetizer, or main dish, Honey Garlic Wings offer a mouthwatering combination of crispy texture and rich, comforting flavors that everyone will love. 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