Zucchini Broccoli Paratha Recipe by Senguttuvan Subburathina
Cooking Instructions 1 Grate all vegetables after washing them in water. Finely chop Cilantro. Set aside. 2 Take Wheat flour in a large bowl and add one TBLS of oil and mix along with 1/2 TS salt. Did all the spices mentioned in ingredients along with Rice powder and salt to taste and prepare a hard dough. The moisture in the vegetables was sufficient for me to prepare a stiff dough. Note that the presence of salt will allow release of more water from the vegetables and hence suggest to prepare a stiff dough and rest for 30 minutes, smearing oil over the dough and keep covered. 3 Now take out a large lemon sized ball of dough and start rolling out thin Parathas, dusting with dry wheat flour. Repeat process and prepare Parathas to be cooked on Tawa. 4 Heat Tawa and place the rolled Paratha. Flip after a minute and and apply Oil / Ghee of your choice and flip the other side and apply Oil. Flip and cook till light brown spots appear on the Paratha, indicating that it is well cooked. Keep the flame low/ medium heat to allow uniform cooking of the veggies inside. 5 Serve them hot with Pickle and Curd. Goes well as a lunchbox dish easy to pack and carry. Healthy and tasty. 6 Want to enjoy with side dishes add a simple Dal or to have a delicious side dish prepare as I did, with Bellpepper Mushroom subzi. 1 Grate all vegetables after washing them in water. Finely chop Cilantro. Set aside. 1 Grate all vegetables after washing them in water. Finely chop Cilantro. Set aside. 2 Take Wheat flour in a large bowl and add one TBLS of oil and mix along with 1/2 TS salt. Did all the spices mentioned in ingredients along with Rice powder and salt to taste and prepare a hard dough. The moisture in the vegetables was sufficient for me to prepare a stiff dough. Note that the presence of salt will allow release of more water from the vegetables and hence suggest to prepare a stiff dough and rest for 30 minutes, smearing oil over the dough and keep covered. 2 Take Wheat flour in a large bowl and add one TBLS of oil and mix along with 1/2 TS salt. Did all the spices mentioned in ingredients along with Rice powder and salt to taste and prepare a hard dough. The moisture in the vegetables was sufficient for me to prepare a stiff dough. Note that the presence of salt will allow release of more water from the vegetables and hence suggest to prepare a stiff dough and rest for 30 minutes, smearing oil over the dough and keep covered. 3 Now take out a large lemon sized ball of dough and start rolling out thin Parathas, dusting with dry wheat flour. Repeat process and prepare Parathas to be cooked on Tawa. 3 Now take out a large lemon sized ball of dough and start rolling out thin Parathas, dusting with dry wheat flour. Repeat process and prepare Parathas to be cooked on Tawa. 4 Heat Tawa and place the rolled Paratha. Flip after a minute and and apply Oil / Ghee of your choice and flip the other side and apply Oil. Flip and cook till light brown spots appear on the Paratha, indicating that it is well cooked. Keep the flame low/ medium heat to allow uniform cooking of the veggies inside. 4 Heat Tawa and place the rolled Paratha. Flip after a minute and and apply Oil / Ghee of your choice and flip the other side and apply Oil. Flip and cook till light brown spots appear on the Paratha, indicating that it is well cooked. Keep the flame low/ medium heat to allow uniform cooking of the veggies inside. 5 Serve them hot with Pickle and Curd. Goes well as a lunchbox dish easy to pack and carry. Healthy and tasty. 5 Serve them hot with Pickle and Curd. Goes well as a lunchbox dish easy to pack and carry. Healthy and tasty. 6 Want to enjoy with side dishes add a simple Dal or to have a delicious side dish prepare as I did, with Bellpepper Mushroom subzi. 6 Want to enjoy with side dishes add a simple Dal or to have a delicious side dish prepare as I did, with Bellpepper Mushroom subzi. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Caprese Salad Cajun jambalaya sausage /chicken Amazing cookies Keto waffles Dairy-free avocado egg salad Caprese Salad Cajun jambalaya sausage /chicken Amazing cookies Keto waffles Dairy-free avocado egg salad Orange raita Matar paneer Potato pancakes Banana sandwich Potatoes and French beans Potato omelette pizza Mint and lemon juice Granola Mango cake Orange cup cake Orange raita Matar paneer Potato pancakes Banana sandwich Potatoes and French beans Potato omelette pizza Mint and lemon juice Granola Mango cake Orange cup cake