Vietnamese Braised Mixed Veggies & Tofu | Rau Củ Kho đậu Hủ Recipe by Quoc Nguyen | Chef Q
Cooking Instructions 35-40 minutes 1 Prep: rehydrate dried shiitake mushrooms in 3 cups boiling hot water for 15- 20 minutes. Cut half to speed up rehydration process. (Keep mushroom water). Prepare all veggies & tofu into chunks. 2 Sauté minced shallots and scallion heads in 2 Tbs neutral oil. Bring out aroma before adding in all veggies, tofu chunks, and hydrated shiitake mushrooms (keep water). Sauté evenly for 10 minutes. 3 Season with listed seasonings above. Stir-fry till seasonings evenly covers veggies. Add mushroom water and give quick stir. Cover and simmer on low for 15 minutes occasionally tossing to make sure all veggies are cooked evenly. 4 Uncover and simmer on low to reduce sauce. Taste and adjust. Enjoy 😊 1 Prep: rehydrate dried shiitake mushrooms in 3 cups boiling hot water for 15- 20 minutes. Cut half to speed up rehydration process. (Keep mushroom water). Prepare all veggies & tofu into chunks. 1 Prep: rehydrate dried shiitake mushrooms in 3 cups boiling hot water for 15- 20 minutes. Cut half to speed up rehydration process. (Keep mushroom water). Prepare all veggies & tofu into chunks. 2 Sauté minced shallots and scallion heads in 2 Tbs neutral oil. Bring out aroma before adding in all veggies, tofu chunks, and hydrated shiitake mushrooms (keep water). Sauté evenly for 10 minutes. 2 Sauté minced shallots and scallion heads in 2 Tbs neutral oil. Bring out aroma before adding in all veggies, tofu chunks, and hydrated shiitake mushrooms (keep water). Sauté evenly for 10 minutes. 3 Season with listed seasonings above. Stir-fry till seasonings evenly covers veggies. Add mushroom water and give quick stir. Cover and simmer on low for 15 minutes occasionally tossing to make sure all veggies are cooked evenly. 3 Season with listed seasonings above. Stir-fry till seasonings evenly covers veggies. Add mushroom water and give quick stir. Cover and simmer on low for 15 minutes occasionally tossing to make sure all veggies are cooked evenly. 4 Uncover and simmer on low to reduce sauce. Taste and adjust. Enjoy 😊 4 Uncover and simmer on low to reduce sauce. Taste and adjust. Enjoy 😊 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Chicken Burger Shrownies (Sugar Cookie + Brownie) Vanilla oat power balls Ube Matcha Latte with Cold Foam Fizzy Tamarind & Honey Soda Hawaiian Chicken Burger Shrownies (Sugar Cookie + Brownie) Vanilla oat power balls Ube Matcha Latte with Cold Foam Fizzy Tamarind & Honey Soda Coffee mysore pak Foxtail Kebab Recipe Roasted Bell Pepper-Feta-Chicken Sauce for Pasta Shrownies (Sugar Cookie + Brownie) Fizzy Tamarind & Honey Soda Grilled fish tacos Aloo baigan Paneer Tikka Tacos Chicken Sheekh Kabab - Non Grilled Party Starter Basundi Coffee mysore pak Foxtail Kebab Recipe Roasted Bell Pepper-Feta-Chicken Sauce for Pasta Shrownies (Sugar Cookie + Brownie) Fizzy Tamarind & Honey Soda Grilled fish tacos Aloo baigan Paneer Tikka Tacos Chicken Sheekh Kabab - Non Grilled Party Starter Basundi