Pina Colada Cupcakes Recipe by jackieskitchn
Cooking Instructions 20 mins 1 Preheat oven to 350 degrees 2 Line muffin pan with cupcake liners 3 Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt 4 In a medium sized microwave-safe bowl melt the butter 5 Whisk in the granulated sugar, brown sugar and egg 6 Whisk in the pineapple juice, coconut milk and vanilla extract 7 Mix the dry ingredients into the wet ingredients. Mix until no lumps are left 8 Fill the cupcake liners 2/3 of the way full 9 Bake for 20 minutes, until toothpick inserted in center comes out clean 10 Cool on cooling rack completely before frosting 11 Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy 12 Add the confectioner’s sugar, cream, vanilla and coconut extract 13 Beat at high speed for 3-4 minutes 14 Frost cooled cupcakes 1 Preheat oven to 350 degrees 1 Preheat oven to 350 degrees 2 Line muffin pan with cupcake liners 2 Line muffin pan with cupcake liners 3 Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt 3 Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt 4 In a medium sized microwave-safe bowl melt the butter 4 In a medium sized microwave-safe bowl melt the butter 5 Whisk in the granulated sugar, brown sugar and egg 5 Whisk in the granulated sugar, brown sugar and egg 6 Whisk in the pineapple juice, coconut milk and vanilla extract 6 Whisk in the pineapple juice, coconut milk and vanilla extract 7 Mix the dry ingredients into the wet ingredients. Mix until no lumps are left 7 Mix the dry ingredients into the wet ingredients. Mix until no lumps are left 8 Fill the cupcake liners 2/3 of the way full 8 Fill the cupcake liners 2/3 of the way full 9 Bake for 20 minutes, until toothpick inserted in center comes out clean 9 Bake for 20 minutes, until toothpick inserted in center comes out clean 10 Cool on cooling rack completely before frosting 10 Cool on cooling rack completely before frosting 11 Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy 11 Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy 12 Add the confectioner’s sugar, cream, vanilla and coconut extract 12 Add the confectioner’s sugar, cream, vanilla and coconut extract 13 Beat at high speed for 3-4 minutes 13 Beat at high speed for 3-4 minutes 14 Frost cooled cupcakes 14 Frost cooled cupcakes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oven Roasted Chicken Wings Simple egg & ham muffins Homemade BBQ sauce Hungarian Kiffles Cupboard Sloppy Joe Sauce Oven Roasted Chicken Wings Simple egg & ham muffins Homemade BBQ sauce Hungarian Kiffles Cupboard Sloppy Joe Sauce Sweet and Sour Fish Chocolate Dipped chips Cinnamon French Toast Home Made Mac and Sauce Fresh Corn and Avocado Salad Hungarian Kiffles Spent Grain Granola Simple egg & ham muffins Oven Roasted Chicken Wings Eggvocado Supreme! Sweet and Sour Fish Chocolate Dipped chips Cinnamon French Toast Home Made Mac and Sauce Fresh Corn and Avocado Salad Hungarian Kiffles Spent Grain Granola Simple egg & ham muffins Oven Roasted Chicken Wings Eggvocado Supreme!