Beetroot Ila Ada Recipe by Ananthi @ Crazy Cookie
Cooking Instructions 30mts 1 Take all the needed ingredients. First make beetroot bulp. In a bowl pour 1/4cup water and melt the jaggery. 2 Add 1.5 cup of water in a heavy bottom pan and boil. Once it's starts boiling add beetroot bulp and cook for 3 mts. 3 Then add filtered jaggery water,grated coconut one by one. Then add crushed cardamom. 4 Then add ghee. Finally add flour and mix well. 5 Cook until it turns non sticky consistency. Then turn off the stove and let it cool. 6 Now in a ghee rubbed bananaleaf keep a ball size of dough and roll it. Spatula done the rolling wonderfully. Then fold the two sides of the leaf. 7 Now keep the rolled ada 's in a cooker and cook for 10 to 15 mts. It's ready. 8 It's delicious and colourful. It can't be stored. 1 Take all the needed ingredients. First make beetroot bulp. In a bowl pour 1/4cup water and melt the jaggery. 1 Take all the needed ingredients. First make beetroot bulp. In a bowl pour 1/4cup water and melt the jaggery. 2 Add 1.5 cup of water in a heavy bottom pan and boil. Once it's starts boiling add beetroot bulp and cook for 3 mts. 2 Add 1.5 cup of water in a heavy bottom pan and boil. Once it's starts boiling add beetroot bulp and cook for 3 mts. 3 Then add filtered jaggery water,grated coconut one by one. Then add crushed cardamom. 3 Then add filtered jaggery water,grated coconut one by one. Then add crushed cardamom. 4 Then add ghee. Finally add flour and mix well. 4 Then add ghee. Finally add flour and mix well. 5 Cook until it turns non sticky consistency. Then turn off the stove and let it cool. 5 Cook until it turns non sticky consistency. Then turn off the stove and let it cool. 6 Now in a ghee rubbed bananaleaf keep a ball size of dough and roll it. Spatula done the rolling wonderfully. Then fold the two sides of the leaf. 6 Now in a ghee rubbed bananaleaf keep a ball size of dough and roll it. Spatula done the rolling wonderfully. Then fold the two sides of the leaf. 7 Now keep the rolled ada 's in a cooker and cook for 10 to 15 mts. It's ready. 7 Now keep the rolled ada 's in a cooker and cook for 10 to 15 mts. It's ready. 8 It's delicious and colourful. It can't be stored. 8 It's delicious and colourful. It can't be stored. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Peach pie of Champions Bella Coffee (Coorg style coffee with jaggery) Banarsi Paan Mocktail Watermelon Detox Drink Cheesy Cauliflower Rice Boiled Sweet Potato Idiyappam Middle-Eastern Lamb Flatbreads Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Vegan Butter “Chicken” Peach pie of Champions Bella Coffee (Coorg style coffee with jaggery) Banarsi Paan Mocktail Watermelon Detox Drink Cheesy Cauliflower Rice Boiled Sweet Potato Idiyappam Middle-Eastern Lamb Flatbreads Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Vegan Butter “Chicken”