Hawawshi With Baladi Or Whole Wheat Pita Bread Recipe by Amira Elsawak
Hawawshi with Baladi or Whole Wheat Pita Bread Cooking Instructions 20 minutes 1 Grate the onion and mix all the ingredients with the ground beef. Season well and let it rest in the refrigerator for at least 15 minutes, or longer if you have time. 2 Cut each loaf of bread halfway open. 3 Stuff each loaf generously so the bread is filled completely with meat. 4 Brush a baking tray with oil, then brush both sides of each stuffed loaf with oil or melted butter, depending on what you have available. 5 Preheat the oven. Bake the stuffed loaves for 10 minutes, then flip and bake for another 10 minutes. For extra flavor, heat a piece of charcoal until red hot, place it in foil with a drop of oil, and cover it with the bread to infuse a smoky aroma. Enjoy! 1 Grate the onion and mix all the ingredients with the ground beef. Season well and let it rest in the refrigerator for at least 15 minutes, or longer if you have time. 1 Grate the onion and mix all the ingredients with the ground beef. Season well and let it rest in the refrigerator for at least 15 minutes, or longer if you have time. 2 Cut each loaf of bread halfway open. 2 Cut each loaf of bread halfway open. 3 Stuff each loaf generously so the bread is filled completely with meat. 3 Stuff each loaf generously so the bread is filled completely with meat. 4 Brush a baking tray with oil, then brush both sides of each stuffed loaf with oil or melted butter, depending on what you have available. 4 Brush a baking tray with oil, then brush both sides of each stuffed loaf with oil or melted butter, depending on what you have available. 5 Preheat the oven. Bake the stuffed loaves for 10 minutes, then flip and bake for another 10 minutes. For extra flavor, heat a piece of charcoal until red hot, place it in foil with a drop of oil, and cover it with the bread to infuse a smoky aroma. Enjoy! 5 Preheat the oven. Bake the stuffed loaves for 10 minutes, then flip and bake for another 10 minutes. For extra flavor, heat a piece of charcoal until red hot, place it in foil with a drop of oil, and cover it with the bread to infuse a smoky aroma. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic Butter Mushrooms & Cauliflower Stirfry Ground Beef Tacos Keto Zucchini tots (easy) Slow cooker spicy beef sandwiches Easy almond bread (keto) Garlic Butter Mushrooms & Cauliflower Stirfry Ground Beef Tacos Keto Zucchini tots (easy) Slow cooker spicy beef sandwiches Easy almond bread (keto) French toast Urad Daal or Black Gram Batter Beef brawn sandwich #recipemarathon Wheatflour & Rava Chilla Besan chilla Spicy cake (ondhwo) Mediterranean omelette (easy) Paneer bhurji Multicolor rice Bread chilla French toast Urad Daal or Black Gram Batter Beef brawn sandwich #recipemarathon Wheatflour & Rava Chilla Besan chilla Spicy cake (ondhwo) Mediterranean omelette (easy) Paneer bhurji Multicolor rice Bread chilla