Roasted Eggplant Ham/Cheese Involtini (Rolls ) Recipe by fenway
Cooking Instructions 40 mins 1 Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray. 2 In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce. 3 Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle. 4 5 Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham. 6 Roll up eggplant, enclosing ham and cheese inside. 7 Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes. 8 Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired. 1 Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray. 1 Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray. 2 In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce. 2 In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce. 3 Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle. 3 Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle. 4 4 5 Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham. 5 Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham. 6 Roll up eggplant, enclosing ham and cheese inside. 6 Roll up eggplant, enclosing ham and cheese inside. 7 Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes. 7 Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes. 8 Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired. 8 Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 White Chicken Chili (crockpot) Taco pasta bake Monkey Bread Queso Beef Dip The Fluffiest Creamiest Scrambled Eggs White Chicken Chili (crockpot) Taco pasta bake Monkey Bread Queso Beef Dip The Fluffiest Creamiest Scrambled Eggs Norwegian Egg Pancakes sunshines apricot cinnamon buns bread Sosoa (Malagasy Rice Breakfast) Sweet spatoula (pudding) Cube Steak and Gravy Grilled baby octopus Jicama Salad Chicken chili MEGA MEATLOAF! Sesame Ginger Tilapia and Baby Bella Salad Norwegian Egg Pancakes sunshines apricot cinnamon buns bread Sosoa (Malagasy Rice Breakfast) Sweet spatoula (pudding) Cube Steak and Gravy Grilled baby octopus Jicama Salad Chicken chili MEGA MEATLOAF! Sesame Ginger Tilapia and Baby Bella Salad