Fariyali Pattice Recipe by Shikha Vijay
Cooking Instructions 30 min. 1 In a mixing bowl, add grated coconut, grounded peanut powder,cashew and raisins and all stuffing mix well and make small balls of this. 2 Take boiled potatoes and mashed them. Add 3 tbsp arrowroot flour or rajgira aata,coriander leaves and salt to taste.Mix well. Make 15 medium balls from this. 3 Gently flatten the potato balls with the help of your palm. Place a ball of stuffing and now cover from all sides ensuring there are no cracks and form them into a round shape. Just repeat the same with the rest of balls. Place oil in a deep frying pan. Once oil is hot, fry the pattice balls until golden brown. Place them over absorbent napkin to move the extra oil. Farali Pattice can be served with dhaniya pudina chutney.enjoy them hot. 1 In a mixing bowl, add grated coconut, grounded peanut powder,cashew and raisins and all stuffing mix well and make small balls of this. 1 In a mixing bowl, add grated coconut, grounded peanut powder,cashew and raisins and all stuffing mix well and make small balls of this. 2 Take boiled potatoes and mashed them. Add 3 tbsp arrowroot flour or rajgira aata,coriander leaves and salt to taste.Mix well. Make 15 medium balls from this. 2 Take boiled potatoes and mashed them. Add 3 tbsp arrowroot flour or rajgira aata,coriander leaves and salt to taste.Mix well. Make 15 medium balls from this. 3 Gently flatten the potato balls with the help of your palm. Place a ball of stuffing and now cover from all sides ensuring there are no cracks and form them into a round shape. Just repeat the same with the rest of balls. Place oil in a deep frying pan. Once oil is hot, fry the pattice balls until golden brown. Place them over absorbent napkin to move the extra oil. Farali Pattice can be served with dhaniya pudina chutney.enjoy them hot. 3 Gently flatten the potato balls with the help of your palm. Place a ball of stuffing and now cover from all sides ensuring there are no cracks and form them into a round shape. Just repeat the same with the rest of balls. Place oil in a deep frying pan. Once oil is hot, fry the pattice balls until golden brown. Place them over absorbent napkin to move the extra oil. Farali Pattice can be served with dhaniya pudina chutney.enjoy them hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Muaan pitha Leftover rajma in pinwheel form Strawberry Jam Besan Ki kadhi Vaal bhaji with Chana Muthia Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Mutton Stew Ricotta chesse balls Muaan pitha Leftover rajma in pinwheel form Strawberry Jam Besan Ki kadhi Vaal bhaji with Chana Muthia Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Mutton Stew Ricotta chesse balls