Quick Homemade Puff Pastry Recipe by Pawon Indo Bule
Cooking Instructions 1 In a medium bowl, add the flour and salt. Stir to mix. 2 Cube the butter and then add it to the flour bowl. Using a pastry blender or two knives, cut the butter into the dough. It will be very crumbly, and you're done when the butter is in uniform pieces all about the size of peas. 3 Make a hole in the center of the dough and pour in all of the water. Using a fork, stir to combine the dough. 4 Sprinkle the working surface with flour, and add the dough. Pat it into a rough square. You will still see chunks of butter and it will seem too dry, but do not add extra water. The dough will come together with each roll. 5 Flour the rolling pin, and roll the dough out in front of you into a rectangle about 10" long. No need to be too precise here. 6 Fold the bottom third of the dough over the middle of the dough. Fold the upper third of the dough on top of the middle too. Rotate the dough one-quarter turn, and repeat. Use additional flour as needed to prevent the dough from sticking. 7 Roll out, fold, and turn the dough at least 6 or 7 times. 8 When done, wrap the dough in plastic wrap and chill for at least one hour, or overnight. Dough may be frozen, too. 9 Roll out with flour for desired puff pastry use. 1 In a medium bowl, add the flour and salt. Stir to mix. 1 In a medium bowl, add the flour and salt. Stir to mix. 2 Cube the butter and then add it to the flour bowl. Using a pastry blender or two knives, cut the butter into the dough. It will be very crumbly, and you're done when the butter is in uniform pieces all about the size of peas. 2 Cube the butter and then add it to the flour bowl. Using a pastry blender or two knives, cut the butter into the dough. It will be very crumbly, and you're done when the butter is in uniform pieces all about the size of peas. 3 Make a hole in the center of the dough and pour in all of the water. Using a fork, stir to combine the dough. 3 Make a hole in the center of the dough and pour in all of the water. Using a fork, stir to combine the dough. 4 Sprinkle the working surface with flour, and add the dough. Pat it into a rough square. You will still see chunks of butter and it will seem too dry, but do not add extra water. The dough will come together with each roll. 4 Sprinkle the working surface with flour, and add the dough. Pat it into a rough square. You will still see chunks of butter and it will seem too dry, but do not add extra water. The dough will come together with each roll. 5 Flour the rolling pin, and roll the dough out in front of you into a rectangle about 10" long. No need to be too precise here. 5 Flour the rolling pin, and roll the dough out in front of you into a rectangle about 10" long. No need to be too precise here. 6 Fold the bottom third of the dough over the middle of the dough. Fold the upper third of the dough on top of the middle too. Rotate the dough one-quarter turn, and repeat. Use additional flour as needed to prevent the dough from sticking. 6 Fold the bottom third of the dough over the middle of the dough. Fold the upper third of the dough on top of the middle too. Rotate the dough one-quarter turn, and repeat. Use additional flour as needed to prevent the dough from sticking. 7 Roll out, fold, and turn the dough at least 6 or 7 times. 7 Roll out, fold, and turn the dough at least 6 or 7 times. 8 When done, wrap the dough in plastic wrap and chill for at least one hour, or overnight. Dough may be frozen, too. 8 When done, wrap the dough in plastic wrap and chill for at least one hour, or overnight. Dough may be frozen, too. 9 Roll out with flour for desired puff pastry use. 9 Roll out with flour for desired puff pastry use. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Favorite Pasta Carbonara Loaded Potato Soup Zuppa Toscana Keto Keto Blueberry Muffins Crispy Tofu and Pork My Favorite Pasta Carbonara Loaded Potato Soup Zuppa Toscana Keto Keto Blueberry Muffins Crispy Tofu and Pork Potatoes samosa My Favorite Pasta Carbonara Plum, grape and citrus rind juice Quick Gajar sweet Seviyan Spanish Bacon Omelette (Do Not Be Afraid To Ask For Help!) Aloo Jeera Jollof rice Qwick /Convenience Pilchards recipe! Beef shwarma Potatoes samosa My Favorite Pasta Carbonara Plum, grape and citrus rind juice Quick Gajar sweet Seviyan Spanish Bacon Omelette (Do Not Be Afraid To Ask For Help!) Aloo Jeera Jollof rice Qwick /Convenience Pilchards recipe! Beef shwarma