Easy Spaghetti Bolognese Sauce Made With A Food Processor Recipe by cookpad.japan
Cooking Instructions 1 Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time. 2 Put onion into the food processor. 3 Heat vegetable oil and garlic in a pan over low heat. 4 Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry. 5 Put carrot and celery into the food processor. 6 Add to the pan. 7 Put shiitake mushrooms and bell pepper into the food processor. 8 Add to the pan and stir fry. 9 Last, put canned tomatoes into the food processor. 10 Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer. 11 Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.) 12 It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time. 1 Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time. 1 Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time. 2 Put onion into the food processor. 2 Put onion into the food processor. 3 Heat vegetable oil and garlic in a pan over low heat. 3 Heat vegetable oil and garlic in a pan over low heat. 4 Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry. 4 Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry. 5 Put carrot and celery into the food processor. 5 Put carrot and celery into the food processor. 6 Add to the pan. 6 Add to the pan. 7 Put shiitake mushrooms and bell pepper into the food processor. 7 Put shiitake mushrooms and bell pepper into the food processor. 8 Add to the pan and stir fry. 8 Add to the pan and stir fry. 9 Last, put canned tomatoes into the food processor. 9 Last, put canned tomatoes into the food processor. 10 Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer. 10 Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer. 11 Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.) 11 Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.) 12 It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time. 12 It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Crisp Apple Cinnamon Detox Water swiss ham rolls Mae's Margarita Pineapple And Cucumber Juice With Apple and Lemon Apple Crisp Apple Cinnamon Detox Water swiss ham rolls Mae's Margarita Pineapple And Cucumber Juice With Apple and Lemon With Chinese Cabbage?! Jumbo Okonomiyaki vanilla cheesecake with cherry topping potato soup Tuna Fish Tacos Low Carb Jiggly Breakfast Stuffed Shells swiss ham rolls Easy Crepes Delicious Carbonara - Easy to Cook in a Bowl My family's Bolognese Sauce With Chinese Cabbage?! Jumbo Okonomiyaki vanilla cheesecake with cherry topping potato soup Tuna Fish Tacos Low Carb Jiggly Breakfast Stuffed Shells swiss ham rolls Easy Crepes Delicious Carbonara - Easy to Cook in a Bowl My family's Bolognese Sauce