Bread Crust French Toast Recipe by cookpad.japan
Cooking Instructions 1 The recipe is for 4 slices of bread worth of crusts, but if the bread has hardened, you can use the entire slice! 2 Dice into cubes like this. 3 Add egg and milk, and mix well. Set aside for about 10 minutes to let the crusts absorb the egg mixture well. 4 While the bread is macerating, chop dried fruits into small bite-sized pieces! Chunky jam might also work, but I definitely recommend adding dried fruit. 5 Mix everything together! Leave the bread alone, until the mixture is soaked up and makes the crusts moist! 6 I wanted it to look square like a slice of toast, so I used a frying pan for Japanese-style omelets. 7 Heat slowly over low heat, cooking each side for 5 minutes. Cover the pan if possible! 8 Heat both sides until golden brown, and serve! Enjoy with your favorite syrup or honey!! 1 The recipe is for 4 slices of bread worth of crusts, but if the bread has hardened, you can use the entire slice! 1 The recipe is for 4 slices of bread worth of crusts, but if the bread has hardened, you can use the entire slice! 2 Dice into cubes like this. 2 Dice into cubes like this. 3 Add egg and milk, and mix well. Set aside for about 10 minutes to let the crusts absorb the egg mixture well. 3 Add egg and milk, and mix well. Set aside for about 10 minutes to let the crusts absorb the egg mixture well. 4 While the bread is macerating, chop dried fruits into small bite-sized pieces! Chunky jam might also work, but I definitely recommend adding dried fruit. 4 While the bread is macerating, chop dried fruits into small bite-sized pieces! Chunky jam might also work, but I definitely recommend adding dried fruit. 5 Mix everything together! Leave the bread alone, until the mixture is soaked up and makes the crusts moist! 5 Mix everything together! Leave the bread alone, until the mixture is soaked up and makes the crusts moist! 6 I wanted it to look square like a slice of toast, so I used a frying pan for Japanese-style omelets. 6 I wanted it to look square like a slice of toast, so I used a frying pan for Japanese-style omelets. 7 Heat slowly over low heat, cooking each side for 5 minutes. Cover the pan if possible! 7 Heat slowly over low heat, cooking each side for 5 minutes. Cover the pan if possible! 8 Heat both sides until golden brown, and serve! Enjoy with your favorite syrup or honey!! 8 Heat both sides until golden brown, and serve! Enjoy with your favorite syrup or honey!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Rich, Juicy Gyoza with Mixed Mince Easy Fluffy Shumai (Siumai) Dumplings Juicy Cabbage Gyoza Dumplings (Lightly Seasoned) Easy and Authentic Shumai Easy Gyoza Dumplings with Crispy Skins and Juicy Insides Easy, Sweet, and Delicious French Toast Avocado Toast Garlic Pepper Toast Simple Homemade Gyoza with Chinese Chives Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp Rich, Juicy Gyoza with Mixed Mince Easy Fluffy Shumai (Siumai) Dumplings Juicy Cabbage Gyoza Dumplings (Lightly Seasoned) Easy and Authentic Shumai Easy Gyoza Dumplings with Crispy Skins and Juicy Insides Easy, Sweet, and Delicious French Toast Avocado Toast Garlic Pepper Toast Simple Homemade Gyoza with Chinese Chives Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp