ademchaoua/GeneralTextCorpus huggingface dataset:
Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven Recipe by Neetu Suresh (Sunera Kitchen)
Cooking Instructions 1 In a large bowl add whipping cream, sugar, cocoa powder and vanilla. 2 Beat for 2 minutes or until soft peaks form. 3 Add mascarpone cheese, continue to whip until stiff peaks forms. 4 Cover and refrigerate meanwhile place the cookies into the spring-form pan (bottom layer). 5 Top cookie with cream and spread into an even layer (2nd layer). 6 Again place the cookies (3rd layer) 7 Top cookie with cream and spread into an even layer (4th layer). 8 Finally, sprinkle chocolate shavings and sprinkles. 9 Refrigerate for 2-3 hours or overnight. Note: Refrigerate overnight for better taste and add sugar according to your liking. 1 In a large bowl add whipping cream, sugar, cocoa powder and vanilla. 1 In a large bowl add whipping cream, sugar, cocoa powder and vanilla. 2 Beat for 2 minutes or until soft peaks form. 2 Beat for 2 minutes or until soft peaks form. 3 Add mascarpone cheese, continue to whip until stiff peaks forms. 3 Add mascarpone cheese, continue to whip until stiff peaks forms. 4 Cover and refrigerate meanwhile place the cookies into the spring-form pan (bottom layer). 4 Cover and refrigerate meanwhile place the cookies into the spring-form pan (bottom layer). 5 Top cookie with cream and spread into an even layer (2nd layer). 5 Top cookie with cream and spread into an even layer (2nd layer). 6 Again place the cookies (3rd layer) 6 Again place the cookies (3rd layer) 7 Top cookie with cream and spread into an even layer (4th layer). 7 Top cookie with cream and spread into an even layer (4th layer). 8 Finally, sprinkle chocolate shavings and sprinkles. 8 Finally, sprinkle chocolate shavings and sprinkles. 9 Refrigerate for 2-3 hours or overnight. Note: Refrigerate overnight for better taste and add sugar according to your liking. 9 Refrigerate for 2-3 hours or overnight. Note: Refrigerate overnight for better taste and add sugar according to your liking. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dough Easy Sausage Egg Noodle Dish Applesauce Muffins Spinach and White Bean Soup With Sausages Lemon basil chicken Dough Easy Sausage Egg Noodle Dish Applesauce Muffins Spinach and White Bean Soup With Sausages Lemon basil chicken Macroni and stew with salad Doll cake Irish potatoes porridge with spinach Rizga with yajin kuli Mix veg sandwhich Baked cakes Creamy nutrella ice cream Fried potatoes/pepper sauce/fish Chicken fillet Sandwich Special recipe🍳🍟 Macroni and stew with salad Doll cake Irish potatoes porridge with spinach Rizga with yajin kuli Mix veg sandwhich Baked cakes Creamy nutrella ice cream Fried potatoes/pepper sauce/fish Chicken fillet Sandwich Special recipe🍳🍟
Easy Ice Cream Cake Recipe by Kristina
Cooking Instructions 15 mins 1 Line a loaf pan with plastic wrap 2 Place 6 Zingers at the bottom of the pan frosting side up 3 Top with ice cream, then half of the cookie crumbs 4 Place 6 more Zingers on top of that and press down 5 Cover with plastic wrap and freeze for at least 3 hours 6 Mix whipped topping and mint extract 7 An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve 1 Line a loaf pan with plastic wrap 1 Line a loaf pan with plastic wrap 2 Place 6 Zingers at the bottom of the pan frosting side up 2 Place 6 Zingers at the bottom of the pan frosting side up 3 Top with ice cream, then half of the cookie crumbs 3 Top with ice cream, then half of the cookie crumbs 4 Place 6 more Zingers on top of that and press down 4 Place 6 more Zingers on top of that and press down 5 Cover with plastic wrap and freeze for at least 3 hours 5 Cover with plastic wrap and freeze for at least 3 hours 6 Mix whipped topping and mint extract 6 Mix whipped topping and mint extract 7 An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve 7 An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Man's twice baked potatoes Broccoli Salad Taco Bake Coleslaw Caramel Apple Martini Man's twice baked potatoes Broccoli Salad Taco Bake Coleslaw Caramel Apple Martini H's quick n spicy cucumber pickle Broccoli Salad Lime Rice Coleslaw Stuffed Bell Peppers w/Cheese Grilled chicken burrito Mandys chorizo hash browns Teriyaki sauce Dad's Mushrooms Coconut Water Smoothie H's quick n spicy cucumber pickle Broccoli Salad Lime Rice Coleslaw Stuffed Bell Peppers w/Cheese Grilled chicken burrito Mandys chorizo hash browns Teriyaki sauce Dad's Mushrooms Coconut Water Smoothie
Panipuri Ni Puri Recipe by $MD
Panipuri ni puri Cooking Instructions 1 hr 1 Mix all dry ingredients and sieve it 2 Now add soda as required and make dough not to hard not to soft. Now cover with wet cloth and leave it for 15 minutes. 3 Now make small small ball and keep cover with wet cloth and now start to make small puri. 4 Keep puri on wet cloth and cover with wet cloth. (or fry at a time) 5 Make oil hot and then fry it on low flame until it's golden brown. Puri is ready. 6 Tips..... when you make panipuri water... strain water and left over green paste add in potato chana panipuri masala. It's test is like restaurant style panipuri... and for masala puri cut some coriander add roasted jeera powder, black salt, chat masala and lemon. 1 Mix all dry ingredients and sieve it 1 Mix all dry ingredients and sieve it 2 Now add soda as required and make dough not to hard not to soft. Now cover with wet cloth and leave it for 15 minutes. 2 Now add soda as required and make dough not to hard not to soft. Now cover with wet cloth and leave it for 15 minutes. 3 Now make small small ball and keep cover with wet cloth and now start to make small puri. 3 Now make small small ball and keep cover with wet cloth and now start to make small puri. 4 Keep puri on wet cloth and cover with wet cloth. (or fry at a time) 4 Keep puri on wet cloth and cover with wet cloth. (or fry at a time) 5 Make oil hot and then fry it on low flame until it's golden brown. Puri is ready. 5 Make oil hot and then fry it on low flame until it's golden brown. Puri is ready. 6 Tips..... when you make panipuri water... strain water and left over green paste add in potato chana panipuri masala. It's test is like restaurant style panipuri... and for masala puri cut some coriander add roasted jeera powder, black salt, chat masala and lemon. 6 Tips..... when you make panipuri water... strain water and left over green paste add in potato chana panipuri masala. It's test is like restaurant style panipuri... and for masala puri cut some coriander add roasted jeera powder, black salt, chat masala and lemon. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Cake Cream Crunch Ice-cream Paneer khaber Trifle pudding Sattu peda Mexican beans tacos Creamy and Smooth Hummus Chicken Bread Fish and beetroot salsa Chips and sausage Fruit custard Cake Cream Crunch Ice-cream Paneer khaber Trifle pudding Sattu peda Mexican beans tacos Creamy and Smooth Hummus Chicken Bread Fish and beetroot salsa Chips and sausage Fruit custard
Paneer Tikka Recipe by BHOOMIKA GUPTA
Cooking Instructions 1 In a bowl add hung curd, all the spices, salt and gram flour and whisk well. 2 Now add butter and lemon juice, mix them well to make smooth marinate. 3 In the marinate first add paneer cubes and then diced veggies and mix with hands very well so that the marinate coats the paneer and vegetables evenly. Then cover it and keep in the fridge for 45 minutes to 2 hours and more. 4 Skewer paneer alternating onion, capsicum, tomato and place it direct on the flame of the gas and roast it on medium flame. Or place the tikkas on nonstick tava and add some butter and shellow fry them on high flame for couple of minute. 5 Serve immediately with tikka chutney. 1 In a bowl add hung curd, all the spices, salt and gram flour and whisk well. 1 In a bowl add hung curd, all the spices, salt and gram flour and whisk well. 2 Now add butter and lemon juice, mix them well to make smooth marinate. 2 Now add butter and lemon juice, mix them well to make smooth marinate. 3 In the marinate first add paneer cubes and then diced veggies and mix with hands very well so that the marinate coats the paneer and vegetables evenly. Then cover it and keep in the fridge for 45 minutes to 2 hours and more. 3 In the marinate first add paneer cubes and then diced veggies and mix with hands very well so that the marinate coats the paneer and vegetables evenly. Then cover it and keep in the fridge for 45 minutes to 2 hours and more. 4 Skewer paneer alternating onion, capsicum, tomato and place it direct on the flame of the gas and roast it on medium flame. Or place the tikkas on nonstick tava and add some butter and shellow fry them on high flame for couple of minute. 4 Skewer paneer alternating onion, capsicum, tomato and place it direct on the flame of the gas and roast it on medium flame. Or place the tikkas on nonstick tava and add some butter and shellow fry them on high flame for couple of minute. 5 Serve immediately with tikka chutney. 5 Serve immediately with tikka chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Home made enchilada sauce Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Potato and corn chowder Chicken drum in soy sauce and oyster sauce Veg biryani Home made enchilada sauce Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Potato and corn chowder Chicken drum in soy sauce and oyster sauce Veg biryani Creamy KitKat mangoes Egg muffins Oriental Rice Umm Ali Spinach Quiche Coconut rice Sajna(drum stick) Aloo with fish 🐟🐟🐟 Choliea wala bartha Naan Bread Baisan ki Roti (PanCake) Creamy KitKat mangoes Egg muffins Oriental Rice Umm Ali Spinach Quiche Coconut rice Sajna(drum stick) Aloo with fish 🐟🐟🐟 Choliea wala bartha Naan Bread Baisan ki Roti (PanCake)
Methi Malai Paneer Recipe by RUCHIKA
Cooking Instructions 1 First of all heat oil and add cumin seeds, bay leaf, cloves, cardamom and cinnamon stick and saute. 2 Add ginger garlic paste, green chilli and onions and saute. 3 Add spice powder like chilli powder, turmeric and coriander powder and stir. Also add tomato pulp and saute till it thickens. 4 Saute till the masala start to release oil and then add methi leaves and sugar and salt. saute for a minute. 5 Now add milk, cream and water. also add paneer cubes and give a gentle mix. 6 Add garam masala,cover and simmer for 2 minutes. finally, serve methi malai paneer with chapathi or paratha. 1 First of all heat oil and add cumin seeds, bay leaf, cloves, cardamom and cinnamon stick and saute. 1 First of all heat oil and add cumin seeds, bay leaf, cloves, cardamom and cinnamon stick and saute. 2 Add ginger garlic paste, green chilli and onions and saute. 2 Add ginger garlic paste, green chilli and onions and saute. 3 Add spice powder like chilli powder, turmeric and coriander powder and stir. Also add tomato pulp and saute till it thickens. 3 Add spice powder like chilli powder, turmeric and coriander powder and stir. Also add tomato pulp and saute till it thickens. 4 Saute till the masala start to release oil and then add methi leaves and sugar and salt. saute for a minute. 4 Saute till the masala start to release oil and then add methi leaves and sugar and salt. saute for a minute. 5 Now add milk, cream and water. also add paneer cubes and give a gentle mix. 5 Now add milk, cream and water. also add paneer cubes and give a gentle mix. 6 Add garam masala,cover and simmer for 2 minutes. finally, serve methi malai paneer with chapathi or paratha. 6 Add garam masala,cover and simmer for 2 minutes. finally, serve methi malai paneer with chapathi or paratha. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Roasted Tomatillo and Garlic Salsa Jalapeno & Cilantro Sauce 🌶️ Baked Orzo Pasta Jumbo Crab Cakes Chicken and Bacon with Brown Rice Roasted Tomatillo and Garlic Salsa Jalapeno & Cilantro Sauce 🌶️ Baked Orzo Pasta Jumbo Crab Cakes Chicken and Bacon with Brown Rice Seasoned baked potato wedges Crunchy chinchin Coffee shake Caramelized makhana Nutella toast Simple Nigerian jollof spaghetti White Bread Banana cutlet Angoori Rabdi Coca-Cola theme cake Seasoned baked potato wedges Crunchy chinchin Coffee shake Caramelized makhana Nutella toast Simple Nigerian jollof spaghetti White Bread Banana cutlet Angoori Rabdi Coca-Cola theme cake
Palak Paneer Recipe by Mona Gupta
Cooking Instructions 20 mins 1 Fr palak paneer- 1)-Sabse pehle palak ko 1onion ke sath ubal le Ab griend kerke paste bana le. 2 2)-Ab ek pan mi 1tbsp oil le usme 1tbsp jeera dale,fir palak paste dal kar usme 1/2 tb spoon dhaniya powder,1/2 tb spoon haldi powder,1/2 tb spoon garam masala 1/2 tbsp red chilli powder,1/2 tbspp,salt dal kar acche se bhune. 3 3)-jab tak oil na chod de fir 2spoon malai dale,thoda1small bowl pani dale boil hone de fir makhane dale paneer last mein dale aapke palak paneer taiyar. 1 Fr palak paneer- 1)-Sabse pehle palak ko 1onion ke sath ubal le Ab griend kerke paste bana le. 1 Fr palak paneer- 1)-Sabse pehle palak ko 1onion ke sath ubal le Ab griend kerke paste bana le. 2 2)-Ab ek pan mi 1tbsp oil le usme 1tbsp jeera dale,fir palak paste dal kar usme 1/2 tb spoon dhaniya powder,1/2 tb spoon haldi powder,1/2 tb spoon garam masala 1/2 tbsp red chilli powder,1/2 tbspp,salt dal kar acche se bhune. 2 2)-Ab ek pan mi 1tbsp oil le usme 1tbsp jeera dale,fir palak paste dal kar usme 1/2 tb spoon dhaniya powder,1/2 tb spoon haldi powder,1/2 tb spoon garam masala 1/2 tbsp red chilli powder,1/2 tbspp,salt dal kar acche se bhune. 3 3)-jab tak oil na chod de fir 2spoon malai dale,thoda1small bowl pani dale boil hone de fir makhane dale paneer last mein dale aapke palak paneer taiyar. 3 3)-jab tak oil na chod de fir 2spoon malai dale,thoda1small bowl pani dale boil hone de fir makhane dale paneer last mein dale aapke palak paneer taiyar. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cream Cheese Bacon Cheddar Chicken Mango cake Batata Nu Shaak No-Oil Spinach Chillas Garlic Turkey Club Cream Cheese Bacon Cheddar Chicken Mango cake Batata Nu Shaak No-Oil Spinach Chillas Garlic Turkey Club Glazed donuts Vada pav Aloo Paratha Honey chilli potato Patiira Oven baked porkchops Cucumber & Ginger juice White rice and plantain with minced meat sauce Dambun couscous Mom's favorite matar paneer Glazed donuts Vada pav Aloo Paratha Honey chilli potato Patiira Oven baked porkchops Cucumber & Ginger juice White rice and plantain with minced meat sauce Dambun couscous Mom's favorite matar paneer
Fast Cooking Banana Pudding Trifle Recipe by Diana Graffs
Cooking Instructions up to 20 mins 1 In a large bowl, mix milk and pudding together until smooth. 2 Prepare all ingredients, put them next to you. Slice banana. 3 In your trifle dish lay all products in the following order: vanilla wafers, pound cake (you need to crush it), pudding, banana, whipped cream, vanilla wafers, pound cake, pudding, banana, whipped cream... Repeat this pattern till the dish will be filled out. 4 Chill in the refrigerator until ready to serve or eat right away:) 1 In a large bowl, mix milk and pudding together until smooth. 1 In a large bowl, mix milk and pudding together until smooth. 2 Prepare all ingredients, put them next to you. Slice banana. 2 Prepare all ingredients, put them next to you. Slice banana. 3 In your trifle dish lay all products in the following order: vanilla wafers, pound cake (you need to crush it), pudding, banana, whipped cream, vanilla wafers, pound cake, pudding, banana, whipped cream... Repeat this pattern till the dish will be filled out. 3 In your trifle dish lay all products in the following order: vanilla wafers, pound cake (you need to crush it), pudding, banana, whipped cream, vanilla wafers, pound cake, pudding, banana, whipped cream... Repeat this pattern till the dish will be filled out. 4 Chill in the refrigerator until ready to serve or eat right away:) 4 Chill in the refrigerator until ready to serve or eat right away:) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese Pork and chicken curry my style Blueberry Streusel Muffins Easy Brownie Bites Monte Cristo Sandwich Grilled Avocado Bombs Chinese Pork and chicken curry my style Blueberry Streusel Muffins Easy Brownie Bites Monte Cristo Sandwich Grilled Avocado Bombs Banana Raita Sweet bread pakora Poha bhujia Freshly baked buns Spicy Andhra Pork Curry taazameatonline Chaal potol Avocado tomato Salad Tel koi Michigan Burger w/ Michigan Lake Sauce Homemade cabbage bread Banana Raita Sweet bread pakora Poha bhujia Freshly baked buns Spicy Andhra Pork Curry taazameatonline Chaal potol Avocado tomato Salad Tel koi Michigan Burger w/ Michigan Lake Sauce Homemade cabbage bread
Steamed Bread Pudding Recipe by I Love Salt
Cooking Instructions 1 Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes. 2 In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour. 3 For the sauce: Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken. 4 Pour the sauce over the bread pudding. Serve warm or cold. 1 Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes. 1 Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes. 2 In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour. 2 In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour. 3 For the sauce: Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken. 3 For the sauce: Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken. 4 Pour the sauce over the bread pudding. Serve warm or cold. 4 Pour the sauce over the bread pudding. Serve warm or cold. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy chicken breast (oven toaster) Nutella Glazed Baked Donuts Cadbury chocolate dipped strawberries Yum Gai (Thai Chicken Salad) Burger Salad Healthy chicken breast (oven toaster) Nutella Glazed Baked Donuts Cadbury chocolate dipped strawberries Yum Gai (Thai Chicken Salad) Burger Salad Fennel salad in lemon vinaigrette Coleslaw Cadbury chocolate dipped strawberries Hyderabadi Prawn Biryani! Peppered gizzard Caramelized Banana wheat flour pancakes Dates chocolate cake Porridge Yam and Ugu Leaf 🥗 Hawaiian Poke Bowl 🥗 Bata fish fry Fennel salad in lemon vinaigrette Coleslaw Cadbury chocolate dipped strawberries Hyderabadi Prawn Biryani! Peppered gizzard Caramelized Banana wheat flour pancakes Dates chocolate cake Porridge Yam and Ugu Leaf 🥗 Hawaiian Poke Bowl 🥗 Bata fish fry