Chicken Nanban Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I love Chicken Nanban from Miyazaki Prefecture so I uploaded this recipe as a record for my daughter and I. I thought at first that the marinade might be a little tart, but it ended up just right when served with the tartar sauce. If you don't want the marinade to be sour, just increase the amount of sugar. Recipe by kazz72 I love Chicken Nanban from Miyazaki Prefecture so I uploaded this recipe as a record for my daughter and I. I thought at first that the marinade might be a little tart, but it ended up just right when served with the tartar sauce. If you don't want the marinade to be sour, just increase the amount of sugar. Recipe by kazz72 Chicken Nanban Share its first Cooksnap! I love Chicken Nanban from Miyazaki Prefecture so I uploaded this recipe as a record for my daughter and I. I thought at first that the marinade might be a little tart, but it ended up just right when served with the tartar sauce. If you don't want the marinade to be sour, just increase the amount of sugar. Recipe by kazz72 I love Chicken Nanban from Miyazaki Prefecture so I uploaded this recipe as a record for my daughter and I. I thought at first that the marinade might be a little tart, but it ended up just right when served with the tartar sauce. If you don't want the marinade to be sour, just increase the amount of sugar. Recipe by kazz72 Ingredients 4 servings 2 Chicken breast 1 Cake flour 2 Beaten egg 1 dash less than needed for deep frying Vegetable oil For the sauce: 3 tbsp Rice vinegar 3 tbsp Soy sauce 2 tbsp Raw cane sugar (or regular sugar) 2 tbsp Mirin 1 tbsp Cooking sake Tartar Sauce: 2 Boiled egg 2 tbsp Mayonnaise (I used light mayo) 1 tbsp Ketchup 1 tbsp Milk 2 tbsp Finely chopped onions 1 tbsp Dried parsley 1 dash Salt and pepper 1 tsp Lemon juice 2 Chicken breast 1 Cake flour 2 Beaten egg 1 dash less than needed for deep frying Vegetable oil For the sauce: 3 tbsp Rice vinegar 3 tbsp Soy sauce 2 tbsp Raw cane sugar (or regular sugar) 2 tbsp Mirin 1 tbsp Cooking sake Tartar Sauce: 2 Boiled egg 2 tbsp Mayonnaise (I used light mayo) 1 tbsp Ketchup 1 tbsp Milk 2 tbsp Finely chopped onions 1 tbsp Dried parsley 1 dash Salt and pepper 1 tsp Lemon juice Cooking Instructions 1 Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper. 2 Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl. 3 Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil. 4 While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in. 5 To finish, simply arrange on a plate with the tartar sauce. 1 Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper. 1 Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper. 2 Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl. 2 Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl. 3 Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil. 3 Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil. 4 While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in. 4 While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in. 5 To finish, simply arrange on a plate with the tartar sauce. 5 To finish, simply arrange on a plate with the tartar sauce. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 12, 2014 06:17 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Chicken Nanban (Deep Fry) Chicken Nanban (Deep Fry) This is deep fried chicken with tartar sauce. Inspired from Portugal and Spain due to being marinated with vinegar based sauce and deep frying technics which the Portuguese taught the Japanese in the 17th century. Naban means Foreign. The Whiskey Dude Popular Chicken Nanban Popular Chicken Nanban Chicken nanban is a specialty of my native Miyazaki Prefecture. It's a family recipe I learned from my grandmother. The secret to tender meat is to coat the chicken in the sweet vinegar sauce as soon as they are finished frying. Recipe by Kiguchanchi cookpad.japan Chicken Nanban with Sweet Chili Sauce Chicken Nanban with Sweet Chili Sauce Once I had chicken nanban somewhere that tasted like chili sauce...so I tried to recreate it using chili sauce instead of Nanban sauce. Fry chicken first over high heat with skin side down until browned. Then flip it over and put a lid on. Fry over low heat to get a better result. I used chicken breast this time. It turned out soft and filling! If you use chicken thigh, it will be juicy and delicious. Recipe by Yoko cookpad.japan Chicken with Nanban Sauce Chicken with Nanban Sauce I added nanban sauce to my favorite chicken! -Once fried, place the chicken into the tray with the vegetables and sauce while still hot. This will allow the sauce to soak into the chicken. -Bring the chicken to room temperature before deep-frying. -Cutting the chicken to an even thickness will prevent uneven frying. -If you cut into the thick section of the chicken, it will cook faster. Be careful not to burn it. Recipe by Cooking S Papa cookpad.japan Our Family's Chicken Nanban Our Family's Chicken Nanban When I was living in Miyazaki for University, there were a number of delicious chicken nanban restaurants around. Through a lot of trial and error in trying to replicate that flavor at home, I finally settled on this recipe. Adjust the amount of vinegar in the marinade to your tastes. My family likes it sour, so we use even more than 100 ml. If you don't have any honey, sugar is OK too. Recipe by Ayako cookpad.japan Marinated Chicken Nanban Marinated Chicken Nanban The nanban marinade is little richer than what's used for horse mackerel nanban. Although I love chicken nanban from Miyazaki Prefecture, I love this chicken breast nanban too since I can eat it with plenty of vegetables. For those hot summer days when you don't feel like eating anything, leave this dish to chill in your refrigerator and then serve. Recipe by Sumire kitchen cookpad.japan Simple & Healthy Chicken Nanban Simple & Healthy Chicken Nanban You can make this with chicken thigh as well, but I think breast meat is better for you so I prefer it. Plenty of oil should leak out of the skin, so there's no need to add any extra to the pan. Any excess will also be wiped off, so this is a really healthy recipe. If you add a little water to the tartar sauce, it should become smoother. Recipe by Mikikoshi cookpad.japan Non-Fried Chicken Nanban with Chicken Breast Non-Fried Chicken Nanban with Chicken Breast Someone told me that the chicken becomes tender by coating it with sugar. So I tried this method and made this chicken nanban. It was tender even the next day after warming up in microwave! When I am in a hurry, I cut up the chicken into smaller sizes so the heat goes through quicker. Substitute 1 tablespoon of mayonnaise with plain yogurt to make a little healthier tartar sauce. Recipe by Bi-gurunosora cookpad.japan Chicken Nanban with Sushi Vinegar Chicken Nanban with Sushi Vinegar Sushi vinegar is useful when making sushi but I can't use up a bottle just by using it for that so I decided to try using it in other food. When frying the chicken, be careful not to let the oil get too hot. It needs to cook all the way through without burning the outside! This dish tastes great with heaps of tartar sauce. For 4 servings. Recipe by Shunnkamama cookpad.japan Chicken Nanban (Deep Fry) Chicken Nanban (Deep Fry) This is deep fried chicken with tartar sauce. Inspired from Portugal and Spain due to being marinated with vinegar based sauce and deep frying technics which the Portuguese taught the Japanese in the 17th century. Naban means Foreign. The Whiskey Dude Chicken Nanban (Deep Fry) Chicken Nanban (Deep Fry) This is deep fried chicken with tartar sauce. Inspired from Portugal and Spain due to being marinated with vinegar based sauce and deep frying technics which the Portuguese taught the Japanese in the 17th century. Naban means Foreign. The Whiskey Dude Popular Chicken Nanban Popular Chicken Nanban Chicken nanban is a specialty of my native Miyazaki Prefecture. It's a family recipe I learned from my grandmother. The secret to tender meat is to coat the chicken in the sweet vinegar sauce as soon as they are finished frying. Recipe by Kiguchanchi cookpad.japan Popular Chicken Nanban Popular Chicken Nanban Chicken nanban is a specialty of my native Miyazaki Prefecture. It's a family recipe I learned from my grandmother. The secret to tender meat is to coat the chicken in the sweet vinegar sauce as soon as they are finished frying. Recipe by Kiguchanchi cookpad.japan Chicken Nanban with Sweet Chili Sauce Chicken Nanban with Sweet Chili Sauce Once I had chicken nanban somewhere that tasted like chili sauce...so I tried to recreate it using chili sauce instead of Nanban sauce. Fry chicken first over high heat with skin side down until browned. Then flip it over and put a lid on. Fry over low heat to get a better result. I used chicken breast this time. It turned out soft and filling! If you use chicken thigh, it will be juicy and delicious. Recipe by Yoko cookpad.japan Chicken Nanban with Sweet Chili Sauce Chicken Nanban with Sweet Chili Sauce Once I had chicken nanban somewhere that tasted like chili sauce...so I tried to recreate it using chili sauce instead of Nanban sauce. Fry chicken first over high heat with skin side down until browned. Then flip it over and put a lid on. Fry over low heat to get a better result. I used chicken breast this time. It turned out soft and filling! If you use chicken thigh, it will be juicy and delicious. Recipe by Yoko cookpad.japan Chicken with Nanban Sauce Chicken with Nanban Sauce I added nanban sauce to my favorite chicken! -Once fried, place the chicken into the tray with the vegetables and sauce while still hot. This will allow the sauce to soak into the chicken. -Bring the chicken to room temperature before deep-frying. -Cutting the chicken to an even thickness will prevent uneven frying. -If you cut into the thick section of the chicken, it will cook faster. Be careful not to burn it. Recipe by Cooking S Papa cookpad.japan Chicken with Nanban Sauce Chicken with Nanban Sauce I added nanban sauce to my favorite chicken! -Once fried, place the chicken into the tray with the vegetables and sauce while still hot. This will allow the sauce to soak into the chicken. -Bring the chicken to room temperature before deep-frying. -Cutting the chicken to an even thickness will prevent uneven frying. -If you cut into the thick section of the chicken, it will cook faster. Be careful not to burn it. Recipe by Cooking S Papa cookpad.japan Our Family's Chicken Nanban Our Family's Chicken Nanban When I was living in Miyazaki for University, there were a number of delicious chicken nanban restaurants around. Through a lot of trial and error in trying to replicate that flavor at home, I finally settled on this recipe. Adjust the amount of vinegar in the marinade to your tastes. My family likes it sour, so we use even more than 100 ml. If you don't have any honey, sugar is OK too. Recipe by Ayako cookpad.japan Our Family's Chicken Nanban Our Family's Chicken Nanban When I was living in Miyazaki for University, there were a number of delicious chicken nanban restaurants around. Through a lot of trial and error in trying to replicate that flavor at home, I finally settled on this recipe. Adjust the amount of vinegar in the marinade to your tastes. My family likes it sour, so we use even more than 100 ml. If you don't have any honey, sugar is OK too. Recipe by Ayako cookpad.japan Marinated Chicken Nanban Marinated Chicken Nanban The nanban marinade is little richer than what's used for horse mackerel nanban. Although I love chicken nanban from Miyazaki Prefecture, I love this chicken breast nanban too since I can eat it with plenty of vegetables. For those hot summer days when you don't feel like eating anything, leave this dish to chill in your refrigerator and then serve. Recipe by Sumire kitchen cookpad.japan Marinated Chicken Nanban Marinated Chicken Nanban The nanban marinade is little richer than what's used for horse mackerel nanban. Although I love chicken nanban from Miyazaki Prefecture, I love this chicken breast nanban too since I can eat it with plenty of vegetables. For those hot summer days when you don't feel like eating anything, leave this dish to chill in your refrigerator and then serve. Recipe by Sumire kitchen cookpad.japan Simple & Healthy Chicken Nanban Simple & Healthy Chicken Nanban You can make this with chicken thigh as well, but I think breast meat is better for you so I prefer it. Plenty of oil should leak out of the skin, so there's no need to add any extra to the pan. Any excess will also be wiped off, so this is a really healthy recipe. If you add a little water to the tartar sauce, it should become smoother. Recipe by Mikikoshi cookpad.japan Simple & Healthy Chicken Nanban Simple & Healthy Chicken Nanban You can make this with chicken thigh as well, but I think breast meat is better for you so I prefer it. Plenty of oil should leak out of the skin, so there's no need to add any extra to the pan. Any excess will also be wiped off, so this is a really healthy recipe. If you add a little water to the tartar sauce, it should become smoother. Recipe by Mikikoshi cookpad.japan Non-Fried Chicken Nanban with Chicken Breast Non-Fried Chicken Nanban with Chicken Breast Someone told me that the chicken becomes tender by coating it with sugar. So I tried this method and made this chicken nanban. It was tender even the next day after warming up in microwave! When I am in a hurry, I cut up the chicken into smaller sizes so the heat goes through quicker. Substitute 1 tablespoon of mayonnaise with plain yogurt to make a little healthier tartar sauce. Recipe by Bi-gurunosora cookpad.japan Non-Fried Chicken Nanban with Chicken Breast Non-Fried Chicken Nanban with Chicken Breast Someone told me that the chicken becomes tender by coating it with sugar. So I tried this method and made this chicken nanban. It was tender even the next day after warming up in microwave! When I am in a hurry, I cut up the chicken into smaller sizes so the heat goes through quicker. Substitute 1 tablespoon of mayonnaise with plain yogurt to make a little healthier tartar sauce. Recipe by Bi-gurunosora cookpad.japan Chicken Nanban with Sushi Vinegar Chicken Nanban with Sushi Vinegar Sushi vinegar is useful when making sushi but I can't use up a bottle just by using it for that so I decided to try using it in other food. When frying the chicken, be careful not to let the oil get too hot. It needs to cook all the way through without burning the outside! This dish tastes great with heaps of tartar sauce. For 4 servings. Recipe by Shunnkamama cookpad.japan Chicken Nanban with Sushi Vinegar Chicken Nanban with Sushi Vinegar Sushi vinegar is useful when making sushi but I can't use up a bottle just by using it for that so I decided to try using it in other food. When frying the chicken, be careful not to let the oil get too hot. It needs to cook all the way through without burning the outside! This dish tastes great with heaps of tartar sauce. For 4 servings. 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