Curry Vegetable Dip Recipe by Grill-Master
 Curry Vegetable Dip Grill-Master @grill_master I have been making this dip since I was little. Always been my favorite with just the right combination of sweet and spice. I have been making this dip since I was little. Always been my favorite with just the right combination of sweet and spice. Curry Vegetable Dip Grill-Master @grill_master I have been making this dip since I was little. Always been my favorite with just the right combination of sweet and spice. I have been making this dip since I was little. Always been my favorite with just the right combination of sweet and spice. Ingredients 5 mins 1 tsp curry powder 1/2 cup mayonnaise 1 tsp onion flakes 2 tbsp ketchup 2 tbsp honey 1 dash Tabasco 1 tsp curry powder 1/2 cup mayonnaise 1 tsp onion flakes 2 tbsp ketchup 2 tbsp honey 1 dash Tabasco Cooking Instructions 5 mins 1 Mix all ingredients together, let set in fridge for 2 hours. Serve with your favorite vegetables. 1 Mix all ingredients together, let set in fridge for 2 hours. Serve with your favorite vegetables. 1 Mix all ingredients together, let set in fridge for 2 hours. Serve with your favorite vegetables. roni.filla reacted Cooksnaps (3) roni.filla Delish sauce and so simple. Using it for Chix Nuggets n Tater Tots. Even my picky Nephew loved it. Hubby too. Will make this often. Christi A new favorite! If you've not tried this, you should! Melissa I served with Veggie Chips! its amazingly delicious! roni.filla Delish sauce and so simple. Using it for Chix Nuggets n Tater Tots. Even my picky Nephew loved it. Hubby too. Will make this often. roni.filla Delish sauce and so simple. Using it for Chix Nuggets n Tater Tots. Even my picky Nephew loved it. Hubby too. Will make this often. Christi A new favorite! If you've not tried this, you should! Christi A new favorite! If you've not tried this, you should! Melissa I served with Veggie Chips! its amazingly delicious! Melissa I served with Veggie Chips! its amazingly delicious! Share your Cooksnap Learn more about Cooksnaps Grill-Master @grill_master on September 13, 2014 13:24 I have been cooking since I was 8 years old. I find the kitchen brings family and friends together. Comments (3) roni.filla @RoniFilla June 23, 2022 00:56 @grill_master Great Sauce, had this since 2014..do not know why I waited so long. Using it for Chix Nuggets tonight. Very Tasty and huge change from Ranch. Thank You Add a comment 0/0 Similar Recipes Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce It's so hot...curry whets your appetite, but I don't want hot food...so I made this cold sauce. I made the dashi stock with 10 g of bonito flakes to 850 ml of water, but you can use 1 tablespoon of dashi stock granules instead. 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