Filling For Quiche 2 (Vegeterian) Recipe by Alma.Terror
 Alma.Terror @cook_2714118 if you don't like roqfur add something else with a tense taste (brie, garlic, parmesana etc) cause asparagus have a bit flat taste if you don't like roqfur add something else with a tense taste (brie, garlic, parmesana etc) cause asparagus have a bit flat taste Filling for quiche 2 (vegeterian) Share its first Cooksnap! if you don't like roqfur add something else with a tense taste (brie, garlic, parmesana etc) cause asparagus have a bit flat taste if you don't like roqfur add something else with a tense taste (brie, garlic, parmesana etc) cause asparagus have a bit flat taste Ingredients 30 mins 6 servings 250 grams asparagus 1 white onion 150 grams roqfur (blue cheese) 1 cup cream 1 tomato (in slices) 2 eggs 150 grams cheese (gouda or emental or cheddar) 250 grams asparagus 1 white onion 150 grams roqfur (blue cheese) 1 cup cream 1 tomato (in slices) 2 eggs 150 grams cheese (gouda or emental or cheddar) Cooking Instructions 30 mins 1 Add the asparagurs and the onion into a pan with a bit of oil. (cutted in meduim pieces) Stear it and cook it for about 20min 2 we are not cooking to much the fillings for the quiches cause they will melt and then is not nice! 3 When the filling is ready, turn off the fire and add all the other ingridients (roqfur, cheese, cream, eggs) mix it and add it into the pastry. 4 on the top or inside you can add the slices of tomato 1 Add the asparagurs and the onion into a pan with a bit of oil. (cutted in meduim pieces) Stear it and cook it for about 20min 1 Add the asparagurs and the onion into a pan with a bit of oil. (cutted in meduim pieces) Stear it and cook it for about 20min 2 we are not cooking to much the fillings for the quiches cause they will melt and then is not nice! 2 we are not cooking to much the fillings for the quiches cause they will melt and then is not nice! 3 When the filling is ready, turn off the fire and add all the other ingridients (roqfur, cheese, cream, eggs) mix it and add it into the pastry. 3 When the filling is ready, turn off the fire and add all the other ingridients (roqfur, cheese, cream, eggs) mix it and add it into the pastry. 4 on the top or inside you can add the slices of tomato 4 on the top or inside you can add the slices of tomato Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 24, 2013 15:56 I am a cook and every day i try something new! Is good to taste new things! Hope that you like my uploads! Zoe Comments Similar Recipes Easy veggie quiche Easy veggie quiche Craving quiche and needed to whip some up really quick! I just used ingredients i had on hand. You can throw in meat and/ or other veggies. Alicia Hamilton Crustless Vegetarian Quiche Crustless Vegetarian Quiche So many quiche recipes, so little time! 😁. Here’s one that I recently made for my sister, who’s vegetarian. I made it without a crust (because dealing with a crust seemed like too much effort on this particular day), and I’m happy to say that we both really enjoyed it! #Vegetables #Brunch #Breakfast #Lunch Chris Gan Easy Quiche Easy Quiche I love the combination of bacon and spinach But, if you add shiitake mushrooms, it's even more delicious Be sure to give it a try Use what you have at home and you don't even need to worry about having heavy cream or a puff pastry. You can also add sausages and other mushrooms if you like You can also bake this in an oven. This doesn't even take 30 minutes to make and during the 15 minutes it's baking, you can prepare other foods as well! Recipe by Sunu-pi-z cookpad.japan Crustless Quiche With Lots of Vegetables Crustless Quiche With Lots of Vegetables I wanted a tasty way to eat spinach, so I decided to make a quiche. And to make it health all around I made it with tofu. I included a ton of vegetables that I had in the fridge too. Eliminate any excess water in both the tofu and the vegetables to prevent this from becoming watery. If you leave out the bacon and egg and use soy milk, this is good for vegetarians too. Both the bacon and cheese are salty, so go easy on the seasonings. You can decrease or increase the amount of vegetables. And of course, you could make it with a crust, too! Recipe by VitaminY cookpad.japan Stuffing Quiche Stuffing Quiche Made this for brunch with my Mom's homemade stuffing for us & the in-laws after our Thanksgiving dinner the night before. Was a hit! Meagan Starr Easy veggie quiche Easy veggie quiche Craving quiche and needed to whip some up really quick! I just used ingredients i had on hand. You can throw in meat and/ or other veggies. Alicia Hamilton Easy veggie quiche Easy veggie quiche Craving quiche and needed to whip some up really quick! I just used ingredients i had on hand. You can throw in meat and/ or other veggies. Alicia Hamilton Crustless Vegetarian Quiche Crustless Vegetarian Quiche So many quiche recipes, so little time! 😁. Here’s one that I recently made for my sister, who’s vegetarian. I made it without a crust (because dealing with a crust seemed like too much effort on this particular day), and I’m happy to say that we both really enjoyed it! #Vegetables #Brunch #Breakfast #Lunch Chris Gan Crustless Vegetarian Quiche Crustless Vegetarian Quiche So many quiche recipes, so little time! 😁. Here’s one that I recently made for my sister, who’s vegetarian. I made it without a crust (because dealing with a crust seemed like too much effort on this particular day), and I’m happy to say that we both really enjoyed it! #Vegetables #Brunch #Breakfast #Lunch Chris Gan Easy Quiche Easy Quiche I love the combination of bacon and spinach But, if you add shiitake mushrooms, it's even more delicious Be sure to give it a try Use what you have at home and you don't even need to worry about having heavy cream or a puff pastry. You can also add sausages and other mushrooms if you like You can also bake this in an oven. This doesn't even take 30 minutes to make and during the 15 minutes it's baking, you can prepare other foods as well! Recipe by Sunu-pi-z cookpad.japan Easy Quiche Easy Quiche I love the combination of bacon and spinach But, if you add shiitake mushrooms, it's even more delicious Be sure to give it a try Use what you have at home and you don't even need to worry about having heavy cream or a puff pastry. You can also add sausages and other mushrooms if you like You can also bake this in an oven. This doesn't even take 30 minutes to make and during the 15 minutes it's baking, you can prepare other foods as well! Recipe by Sunu-pi-z cookpad.japan Crustless Quiche With Lots of Vegetables Crustless Quiche With Lots of Vegetables I wanted a tasty way to eat spinach, so I decided to make a quiche. And to make it health all around I made it with tofu. I included a ton of vegetables that I had in the fridge too. Eliminate any excess water in both the tofu and the vegetables to prevent this from becoming watery. If you leave out the bacon and egg and use soy milk, this is good for vegetarians too. Both the bacon and cheese are salty, so go easy on the seasonings. You can decrease or increase the amount of vegetables. And of course, you could make it with a crust, too! Recipe by VitaminY cookpad.japan Crustless Quiche With Lots of Vegetables Crustless Quiche With Lots of Vegetables I wanted a tasty way to eat spinach, so I decided to make a quiche. And to make it health all around I made it with tofu. I included a ton of vegetables that I had in the fridge too. Eliminate any excess water in both the tofu and the vegetables to prevent this from becoming watery. If you leave out the bacon and egg and use soy milk, this is good for vegetarians too. Both the bacon and cheese are salty, so go easy on the seasonings. You can decrease or increase the amount of vegetables. And of course, you could make it with a crust, too! Recipe by VitaminY cookpad.japan Stuffing Quiche Stuffing Quiche Made this for brunch with my Mom's homemade stuffing for us & the in-laws after our Thanksgiving dinner the night before. Was a hit! Meagan Starr Stuffing Quiche Stuffing Quiche Made this for brunch with my Mom's homemade stuffing for us & the in-laws after our Thanksgiving dinner the night before. Was a hit! 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