New Yorkers Like This Too! Wakame Seaweed Sandwiches Recipe by cookpad.japan
 cookpad.japan @cookpad_jp When I tried using a wakame seaweed salad in a sandwich, it was so good! So, in order to allow for variations, I simplified it to wakame only as a sandwich filling. It also goes well with corn, ham, cheese, chicken, etc... Please adjust the amount of mayonnaise to taste. The grainy mustard accentuates the flavor, but if you don't like the spiciness, please try reducing the amount. Use dried wakame seaweed. The softness of the bread contrasting with the crunchiness of the wakame is irresistible. Recipe by MeguBroaden When I tried using a wakame seaweed salad in a sandwich, it was so good! So, in order to allow for variations, I simplified it to wakame only as a sandwich filling. It also goes well with corn, ham, cheese, chicken, etc... Please adjust the amount of mayonnaise to taste. The grainy mustard accentuates the flavor, but if you don't like the spiciness, please try reducing the amount. Use dried wakame seaweed. The softness of the bread contrasting with the crunchiness of the wakame is irresistible. Recipe by MeguBroaden New Yorkers Like This Too! Wakame Seaweed Sandwiches Share its first Cooksnap! When I tried using a wakame seaweed salad in a sandwich, it was so good! So, in order to allow for variations, I simplified it to wakame only as a sandwich filling. It also goes well with corn, ham, cheese, chicken, etc... Please adjust the amount of mayonnaise to taste. The grainy mustard accentuates the flavor, but if you don't like the spiciness, please try reducing the amount. Use dried wakame seaweed. The softness of the bread contrasting with the crunchiness of the wakame is irresistible. Recipe by MeguBroaden When I tried using a wakame seaweed salad in a sandwich, it was so good! So, in order to allow for variations, I simplified it to wakame only as a sandwich filling. It also goes well with corn, ham, cheese, chicken, etc... Please adjust the amount of mayonnaise to taste. The grainy mustard accentuates the flavor, but if you don't like the spiciness, please try reducing the amount. Use dried wakame seaweed. The softness of the bread contrasting with the crunchiness of the wakame is irresistible. Recipe by MeguBroaden Ingredients 1 serving 2 slice Bread of your choice 5 grams Dried wakame seaweed (you can't enjoy the texture with raw seaweed) 1 to spread on the bread Butter or margarine 1 ★ Mayonnaise 1 tsp ★ Grainy mustard 1 tsp ★ Parmesan cheese 2 grinds ★ Salt 2 slice Bread of your choice 5 grams Dried wakame seaweed (you can't enjoy the texture with raw seaweed) 1 to spread on the bread Butter or margarine 1 ★ Mayonnaise 1 tsp ★ Grainy mustard 1 tsp ★ Parmesan cheese 2 grinds ★ Salt Cooking Instructions 1 Rehydrate the wakame seaweed in water for about 15 minutes, and cut into easy to eat pieces. Don't skip this step or it will slip out of the sandwich. 2 Mix the ★ ingredients and the wakame seaweed. 3 Put the wakame in between 2 slices of buttered bread, and it's done. 1 Rehydrate the wakame seaweed in water for about 15 minutes, and cut into easy to eat pieces. Don't skip this step or it will slip out of the sandwich. 1 Rehydrate the wakame seaweed in water for about 15 minutes, and cut into easy to eat pieces. Don't skip this step or it will slip out of the sandwich. 2 Mix the ★ ingredients and the wakame seaweed. 2 Mix the ★ ingredients and the wakame seaweed. 3 Put the wakame in between 2 slices of buttered bread, and it's done. 3 Put the wakame in between 2 slices of buttered bread, and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 06, 2013 01:35 A collection of the best recipes from the Cookpad Japan community, translated into English! 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