Pumpkin Soup Recipe by NAGEV 💓 Zabeth
Cooking Instructions 40 mins 1 Please don't hesitate to try making this amazing soup despite not having a kitchen machine or the one I mention a lot in my recipes (called thermomix, short tmx)! I will give you other options of how you can easily prepare all fresh ingredients with all the chopping and pre-steaming. 2 Add ginger to powerful blender, e.g. a Thermomix® at speed 10 for 2 sec until paste-like consistency 3 Add peeled garlic cloves ca. 10g and process speed 7 for 1sec 4 Add chopped spring onion or if not available any other mild onion (shallots are nice, too) into TMX 5 Speed 5 for 5sec until it looks rather shredded. Possible with a good cutting technique and a very good knife. 6 Pour oil through opening in lid of tmx. Unless you have prepared everything manually or don't have a tmx, now is the time to add your onion-garlic-ginger mix to a pot, large enough to fit at least three liters of liquid with a good amount of oil 7 100°C speed 2 for 3min or if preparing in pot: let heat up and stir occasionally until onions are lucid 8 9 Add pumpkin to TMX or if working with pot, add steamed pumpkin from above recipe 10 (Ignore if using pot method, skip to step 13) Speed 5 for 10sec 11 100°C speed 2 for 3min 12 In water kettle bring 600ml water to a boil 13 Hot water and veggie powder/cube into TMX. Pot method: add to pot and stir together well 14 90°C speed 1 for 20min. Pot method: after bringing to a boil and stirring well, let simmer at low temperature for 20 minutes 15 Carefully blend at highest speed for 30 sec. You can use a blending stick directly in the pot. Careful!! Very hot 16 Add cream 17 Speed 10 for 30sec or blending stick / blender at highest speed until bubbles form 18 Unless you like those little bits and pieces of ginger, onion and pumpkin, mix at speed 10 for another 30 sec for silky smooth texture 19 Taste. add salt an pepper as desired 20 Serve onto warm soup bowls. Serving suggestion: garnish with ground ginger or pepper or other herbs you might fancy (nutmeg, alfalfa) and/or a swirl of creamy balsamic vinegar 1 Please don't hesitate to try making this amazing soup despite not having a kitchen machine or the one I mention a lot in my recipes (called thermomix, short tmx)! I will give you other options of how you can easily prepare all fresh ingredients with all the chopping and pre-steaming. 1 Please don't hesitate to try making this amazing soup despite not having a kitchen machine or the one I mention a lot in my recipes (called thermomix, short tmx)! I will give you other options of how you can easily prepare all fresh ingredients with all the chopping and pre-steaming. 2 Add ginger to powerful blender, e.g. a Thermomix® at speed 10 for 2 sec until paste-like consistency 2 Add ginger to powerful blender, e.g. a Thermomix® at speed 10 for 2 sec until paste-like consistency 3 Add peeled garlic cloves ca. 10g and process speed 7 for 1sec 3 Add peeled garlic cloves ca. 10g and process speed 7 for 1sec 4 Add chopped spring onion or if not available any other mild onion (shallots are nice, too) into TMX 4 Add chopped spring onion or if not available any other mild onion (shallots are nice, too) into TMX 5 Speed 5 for 5sec until it looks rather shredded. Possible with a good cutting technique and a very good knife. 5 Speed 5 for 5sec until it looks rather shredded. Possible with a good cutting technique and a very good knife. 6 Pour oil through opening in lid of tmx. Unless you have prepared everything manually or don't have a tmx, now is the time to add your onion-garlic-ginger mix to a pot, large enough to fit at least three liters of liquid with a good amount of oil 6 Pour oil through opening in lid of tmx. Unless you have prepared everything manually or don't have a tmx, now is the time to add your onion-garlic-ginger mix to a pot, large enough to fit at least three liters of liquid with a good amount of oil 7 100°C speed 2 for 3min or if preparing in pot: let heat up and stir occasionally until onions are lucid 7 100°C speed 2 for 3min or if preparing in pot: let heat up and stir occasionally until onions are lucid 8 8 9 Add pumpkin to TMX or if working with pot, add steamed pumpkin from above recipe 9 Add pumpkin to TMX or if working with pot, add steamed pumpkin from above recipe 10 (Ignore if using pot method, skip to step 13) Speed 5 for 10sec 10 (Ignore if using pot method, skip to step 13) Speed 5 for 10sec 11 100°C speed 2 for 3min 11 100°C speed 2 for 3min 12 In water kettle bring 600ml water to a boil 12 In water kettle bring 600ml water to a boil 13 Hot water and veggie powder/cube into TMX. Pot method: add to pot and stir together well 13 Hot water and veggie powder/cube into TMX. Pot method: add to pot and stir together well 14 90°C speed 1 for 20min. Pot method: after bringing to a boil and stirring well, let simmer at low temperature for 20 minutes 14 90°C speed 1 for 20min. Pot method: after bringing to a boil and stirring well, let simmer at low temperature for 20 minutes 15 Carefully blend at highest speed for 30 sec. You can use a blending stick directly in the pot. Careful!! Very hot 15 Carefully blend at highest speed for 30 sec. You can use a blending stick directly in the pot. Careful!! Very hot 16 Add cream 16 Add cream 17 Speed 10 for 30sec or blending stick / blender at highest speed until bubbles form 17 Speed 10 for 30sec or blending stick / blender at highest speed until bubbles form 18 Unless you like those little bits and pieces of ginger, onion and pumpkin, mix at speed 10 for another 30 sec for silky smooth texture 18 Unless you like those little bits and pieces of ginger, onion and pumpkin, mix at speed 10 for another 30 sec for silky smooth texture 19 Taste. add salt an pepper as desired 19 Taste. add salt an pepper as desired 20 Serve onto warm soup bowls. Serving suggestion: garnish with ground ginger or pepper or other herbs you might fancy (nutmeg, alfalfa) and/or a swirl of creamy balsamic vinegar 20 Serve onto warm soup bowls. 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