Cabbage Curry Recipe by Polly Basu
Cabbage curry Cooking Instructions 40minutes 1 Keep all ingredients near the cooking side Boil chopped cabbage with little water and salt and give two whistles and rest it. 2 Heat mustard oil in the kadhai Add paanch foron and bey leaves and let it splutter, Add chopped onions and grated ginger and saute it for few minutes. Add chopped and peeled potatoes, chopped carrots and cauliflower 1cup, green chillies, chopped tomatoes And cook till the vegetables are soft. 3 Now add turmeric powder red chilli powder and saute in medium high heat. Now add boiled cabbage and cook to continue. 4 Add black pepper powder, homemade paanch foron powder and saute it constantly. 5 Add dry fenugreek leaves and mango powder and mix everything evenly. 6 Add tomato sauce add salt to taste and saute it constantly add dry moida for remove the excess moisture from the gravy. Cook it till the curry is done. 7 And serve with rice or ruti and salad 1 Keep all ingredients near the cooking side Boil chopped cabbage with little water and salt and give two whistles and rest it. 1 Keep all ingredients near the cooking side Boil chopped cabbage with little water and salt and give two whistles and rest it. 2 Heat mustard oil in the kadhai Add paanch foron and bey leaves and let it splutter, Add chopped onions and grated ginger and saute it for few minutes. Add chopped and peeled potatoes, chopped carrots and cauliflower 1cup, green chillies, chopped tomatoes And cook till the vegetables are soft. 2 Heat mustard oil in the kadhai Add paanch foron and bey leaves and let it splutter, Add chopped onions and grated ginger and saute it for few minutes. Add chopped and peeled potatoes, chopped carrots and cauliflower 1cup, green chillies, chopped tomatoes And cook till the vegetables are soft. 3 Now add turmeric powder red chilli powder and saute in medium high heat. Now add boiled cabbage and cook to continue. 3 Now add turmeric powder red chilli powder and saute in medium high heat. Now add boiled cabbage and cook to continue. 4 Add black pepper powder, homemade paanch foron powder and saute it constantly. 4 Add black pepper powder, homemade paanch foron powder and saute it constantly. 5 Add dry fenugreek leaves and mango powder and mix everything evenly. 5 Add dry fenugreek leaves and mango powder and mix everything evenly. 6 Add tomato sauce add salt to taste and saute it constantly add dry moida for remove the excess moisture from the gravy. Cook it till the curry is done. 6 Add tomato sauce add salt to taste and saute it constantly add dry moida for remove the excess moisture from the gravy. Cook it till the curry is done. 7 And serve with rice or ruti and salad 7 And serve with rice or ruti and salad More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Prawn, litchi and blue cheese salad Gluten free lemon cake Butter cookies Dough for soft buns, sliders, dinner rolls Super Soft and Fluffy Pizza buns| Pizza bombs Malai Paneer Kofta Mixed fruit smoothie Spinach Fettuccine with Lobster Ravioli, Mussels, & Meat Sauce Vedmi/puranpoli Just in 15 mins! Chinese style fish ball, bok choy and egg soup Prawn, litchi and blue cheese salad Gluten free lemon cake Butter cookies Dough for soft buns, sliders, dinner rolls Super Soft and Fluffy Pizza buns| Pizza bombs Malai Paneer Kofta Mixed fruit smoothie Spinach Fettuccine with Lobster Ravioli, Mussels, & Meat Sauce Vedmi/puranpoli Just in 15 mins! Chinese style fish ball, bok choy and egg soup