New York Strip Steak
2 servings Savor the richness of our New York Strip Steak, expertly grilled to perfection. This premium cut delivers a perfect balance of tenderness and bold flavor, offering a delectable taste of New York's finest beef. Elevate your dining experience with this culinary masterpiece. x saved Bill Resident Chef November 10, 2023 10 min. 40 min. 1/5 10 min. 40 min. 1/5 Ingredients: 2 New York strip steak (beef)1 TSP of garlic1 TSP of salt2 TSP of pepper - ideally freshly ground2 TBSP of frying oil (any kind) (adjust if needed)2 TBSP of unsalted butter 2 New York strip steak (beef) 1 TSP of garlic 1 TSP of salt 2 TSP of pepper - ideally freshly ground 2 TBSP of frying oil (any kind) (adjust if needed) 2 TBSP of unsalted butter Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Small Mixing Bowl (about 1 QT)1x Piano Whisk1x Large Fry Pan or Sauté Pan1x Tongs1x Cooking Spoon1x Food Thermometer (probe) 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Small Mixing Bowl (about 1 QT) 1x Piano Whisk 1x Large Fry Pan or Sauté Pan 1x Tongs 1x Cooking Spoon 1x Food Thermometer (probe) Directions: 1. Before cooking: 1.1. Take steaks out at least 30 minutes before cooking to come to the roof temperature 2. Seasoning mixture 2.1. Place into the mixing bowl: 1 TSP dried garlic 1 TSP of salt 1 TSP of pepper Thoroughly stir. 3. Steak preparation: 3.1. Pat both sides of the steaks dry with a paper towel. 3.2. Sprinkle seasoning on both sides evenly. 4. Cooking 4.1. Preheat pan on high heat until hot. 4.2. Sear steaks for 4 minutes from both sides until the thermometer reads 130-135 for medium-rare or until the desired doneness. * Note: Time can vary based on the size of the steak; please follow the food thermometer results. * Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for beef, lamb, venison of 145°F. Kitchen Guide Beef, Lamb, Venison (steaks, chops, roast) The USDA minimum safe internal temperature is 145°F. Popular serving temperatures: 110 – 120°F – Blue 120 – 130°F – Rare 130 – 135°F – Medium Rare (most popular, especially by chefs)135 – 145°F – Medium 145 – 155°F – Medium Well 155°F and more – Well Done 110 – 120°F – Blue 120 – 130°F – Rare 130 – 135°F – Medium Rare (most popular, especially by chefs) 135 – 145°F – Medium 145 – 155°F – Medium Well 155°F and more – Well Done About the Author: BillResident Chef # 6 37 Followers Published Recipes: 19Av. Recipe Evaluation: Location: Demotte , USAMember since: 2023-10-16 Published Recipes: 19 Av. Recipe Evaluation: Location: Demotte , USA Member since: 2023-10-16 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.