White Fish Papillote With Fish Sauce Gremolata Recipe by Kat Truong
Roast pork with blueberry balsamic sauce and pistachio gremolata Roast pork with blueberry balsamic sauce and pistachio gremolata Sunday dinner was pork roast, but I didn't feel like making just any ol' pork roast. My wife recently brought home a jar of chunky blueberry jam, and it occured to me that it, along with a bit of aged sweet balsamic, would make a wonderful sauce that'd not only be tasty, but a nice break from the usual apple. To jazz things up even more, I whipped up a super-easy gremolata with a handful of roasty pistachios mixed in. It was crunchy and bright and fresh, and worked perfectly with the meaty pork and tangy sauce. All-in-all, with only minimal extra effort, it turned out to be a pretty great Sunday dinner. Robert Gonzal Lemon, caper, and olive fish with almond gremolata Lemon, caper, and olive fish with almond gremolata As far as Hump Days go, today was pretty great. We finally caught a bit of a break and saw some sunshine after days and days of rain, and I received some good news at work that'll help me sleep a little better at night. So what better way to celebrate both, as well as the arrival of spring, than to whip up a fun, light meal full of bright flavours? This dish was the star, and made for the perfect exclamation point to the best day of 2022 so far. Robert Gonzal Grilled chopped fish with Fish Sauce Grilled chopped fish with Fish Sauce I'm not sure what the English word for this dish is, but in Vietnamese it's "Chả cá chiên nước mắm". Hope you guys enjoy the recipe I put up. Because this dish has fish sauce, it will be relatively salty, with a little bit of chili, to soften the above flavors, eating with cucumber is a very good choice./ Vì món này có nước mắm nên sẽ tương đối mặn, còn có thêm chút ớt, để làm dịu các vị trên, ăn kèm với dưa leo là một lựa chọn rất ổn. Note: Don't let the garlic get too yellow before you put the fish in, it will burn easily like me./Lưu ý: Đừng để tỏi vàng quá rồi mới cho cá vào, sẽ dễ bị cháy như me. Le Minh Hy Grilled Pork with Fish Sauce Grilled Pork with Fish Sauce I love shio-buta (salt-cured pork), but adjusting the amount of salt is difficult. So I tried using nam pla for the marinade, and it went very well and the result was delicious. After marinating (or abandoning it?) for a week, it became really nice. It starts to mature after 3 days, so please let it marinate for at least that long. Please adjust the cooking time and temperature depending on your oven. I used the "two-way heat" setting on my oven, which doesn't require preheating. For about 10 slices. Recipe by Nekoyanagi shouten cookpad.japan Fish Fillet with Lime & Garlic Butter Sauce Fish Fillet with Lime & Garlic Butter Sauce Yes, Lime. Not lemon but LIME. I don't have lemons but I only have a bunch of limes almost going to waste if I won't use them very soon... so. I actually have more left so I made lime juice out of them. So nice for afternoon refreshments. In this recipe, I used the Spanish Mackarel, or Tanigue in Filipino, sliced crosswise which is the most common way the tanigue is sold in the market. bemski Sautéed White Fish (Cod) with Miso Sauce Sautéed White Fish (Cod) with Miso Sauce I got tired of pan frying white meat, so I wanted to try something different... The amount of salt in miso depends on the kind you have, so make sure to taste the sauce and adjust as necessary. If you dip bread in this sauce, it's absolutely fabulous. My husband wants to pour it over rice... Recipe by Mamiitojun cookpad.japan Roast pork with blueberry balsamic sauce and pistachio gremolata Roast pork with blueberry balsamic sauce and pistachio gremolata Sunday dinner was pork roast, but I didn't feel like making just any ol' pork roast. My wife recently brought home a jar of chunky blueberry jam, and it occured to me that it, along with a bit of aged sweet balsamic, would make a wonderful sauce that'd not only be tasty, but a nice break from the usual apple. To jazz things up even more, I whipped up a super-easy gremolata with a handful of roasty pistachios mixed in. It was crunchy and bright and fresh, and worked perfectly with the meaty pork and tangy sauce. All-in-all, with only minimal extra effort, it turned out to be a pretty great Sunday dinner. Robert Gonzal Roast pork with blueberry balsamic sauce and pistachio gremolata Roast pork with blueberry balsamic sauce and pistachio gremolata Sunday dinner was pork roast, but I didn't feel like making just any ol' pork roast. My wife recently brought home a jar of chunky blueberry jam, and it occured to me that it, along with a bit of aged sweet balsamic, would make a wonderful sauce that'd not only be tasty, but a nice break from the usual apple. To jazz things up even more, I whipped up a super-easy gremolata with a handful of roasty pistachios mixed in. It was crunchy and bright and fresh, and worked perfectly with the meaty pork and tangy sauce. All-in-all, with only minimal extra effort, it turned out to be a pretty great Sunday dinner. Robert Gonzal Lemon, caper, and olive fish with almond gremolata Lemon, caper, and olive fish with almond gremolata As far as Hump Days go, today was pretty great. We finally caught a bit of a break and saw some sunshine after days and days of rain, and I received some good news at work that'll help me sleep a little better at night. So what better way to celebrate both, as well as the arrival of spring, than to whip up a fun, light meal full of bright flavours? This dish was the star, and made for the perfect exclamation point to the best day of 2022 so far. Robert Gonzal Lemon, caper, and olive fish with almond gremolata Lemon, caper, and olive fish with almond gremolata As far as Hump Days go, today was pretty great. We finally caught a bit of a break and saw some sunshine after days and days of rain, and I received some good news at work that'll help me sleep a little better at night. So what better way to celebrate both, as well as the arrival of spring, than to whip up a fun, light meal full of bright flavours? This dish was the star, and made for the perfect exclamation point to the best day of 2022 so far. Robert Gonzal Grilled chopped fish with Fish Sauce Grilled chopped fish with Fish Sauce I'm not sure what the English word for this dish is, but in Vietnamese it's "Chả cá chiên nước mắm". Hope you guys enjoy the recipe I put up. Because this dish has fish sauce, it will be relatively salty, with a little bit of chili, to soften the above flavors, eating with cucumber is a very good choice./ Vì món này có nước mắm nên sẽ tương đối mặn, còn có thêm chút ớt, để làm dịu các vị trên, ăn kèm với dưa leo là một lựa chọn rất ổn. Note: Don't let the garlic get too yellow before you put the fish in, it will burn easily like me./Lưu ý: Đừng để tỏi vàng quá rồi mới cho cá vào, sẽ dễ bị cháy như me. Le Minh Hy Grilled chopped fish with Fish Sauce Grilled chopped fish with Fish Sauce I'm not sure what the English word for this dish is, but in Vietnamese it's "Chả cá chiên nước mắm". Hope you guys enjoy the recipe I put up. Because this dish has fish sauce, it will be relatively salty, with a little bit of chili, to soften the above flavors, eating with cucumber is a very good choice./ Vì món này có nước mắm nên sẽ tương đối mặn, còn có thêm chút ớt, để làm dịu các vị trên, ăn kèm với dưa leo là một lựa chọn rất ổn. Note: Don't let the garlic get too yellow before you put the fish in, it will burn easily like me./Lưu ý: Đừng để tỏi vàng quá rồi mới cho cá vào, sẽ dễ bị cháy như me. Le Minh Hy Grilled Pork with Fish Sauce Grilled Pork with Fish Sauce I love shio-buta (salt-cured pork), but adjusting the amount of salt is difficult. So I tried using nam pla for the marinade, and it went very well and the result was delicious. After marinating (or abandoning it?) for a week, it became really nice. It starts to mature after 3 days, so please let it marinate for at least that long. Please adjust the cooking time and temperature depending on your oven. I used the "two-way heat" setting on my oven, which doesn't require preheating. For about 10 slices. Recipe by Nekoyanagi shouten cookpad.japan Grilled Pork with Fish Sauce Grilled Pork with Fish Sauce I love shio-buta (salt-cured pork), but adjusting the amount of salt is difficult. So I tried using nam pla for the marinade, and it went very well and the result was delicious. After marinating (or abandoning it?) for a week, it became really nice. It starts to mature after 3 days, so please let it marinate for at least that long. Please adjust the cooking time and temperature depending on your oven. I used the "two-way heat" setting on my oven, which doesn't require preheating. For about 10 slices. Recipe by Nekoyanagi shouten cookpad.japan Fish Fillet with Lime & Garlic Butter Sauce Fish Fillet with Lime & Garlic Butter Sauce Yes, Lime. Not lemon but LIME. I don't have lemons but I only have a bunch of limes almost going to waste if I won't use them very soon... so. I actually have more left so I made lime juice out of them. So nice for afternoon refreshments. In this recipe, I used the Spanish Mackarel, or Tanigue in Filipino, sliced crosswise which is the most common way the tanigue is sold in the market. bemski Fish Fillet with Lime & Garlic Butter Sauce Fish Fillet with Lime & Garlic Butter Sauce Yes, Lime. Not lemon but LIME. I don't have lemons but I only have a bunch of limes almost going to waste if I won't use them very soon... so. I actually have more left so I made lime juice out of them. So nice for afternoon refreshments. In this recipe, I used the Spanish Mackarel, or Tanigue in Filipino, sliced crosswise which is the most common way the tanigue is sold in the market. bemski Sautéed White Fish (Cod) with Miso Sauce Sautéed White Fish (Cod) with Miso Sauce I got tired of pan frying white meat, so I wanted to try something different... The amount of salt in miso depends on the kind you have, so make sure to taste the sauce and adjust as necessary. If you dip bread in this sauce, it's absolutely fabulous. My husband wants to pour it over rice... Recipe by Mamiitojun cookpad.japan Sautéed White Fish (Cod) with Miso Sauce Sautéed White Fish (Cod) with Miso Sauce I got tired of pan frying white meat, so I wanted to try something different... The amount of salt in miso depends on the kind you have, so make sure to taste the sauce and adjust as necessary. If you dip bread in this sauce, it's absolutely fabulous. My husband wants to pour it over rice... Recipe by Mamiitojun cookpad.japan