Sprite Adobong Pusit Recipe by Minda
Cooking Instructions 30 min 1 Wash and clean squid thoroughly. Combine squid, salt, soy sauce, and vinegar in a bowly. Mix well. Marinate for 12 minutes. 2 Heat oil in a cooking pot. Saute garlic until it starts to turn light brown. Add onion and tomato. Continue to saute until onion and tomato completely softens. 3 Pour the marinade liquid into the pot. Add ground black pepper. Let boil and then cook for 3 minute using low to medium heat. Make sure to cover the pot. Add the squid. Let the sauce boil. Cover the pot and continue cooking for 3 minutes. 4 Add sprite and stir. Put lid on and simmer for a 3 minutes. Remove the squid from the pot and then arrange in a bowl. Continue cooking the sauce until it reduces to half. 5 Add the squid back to the pan and let it boil again. Transfer to plate and pour the remaining sauce over the squid. Serve. Share and enjoy. 1 Wash and clean squid thoroughly. Combine squid, salt, soy sauce, and vinegar in a bowly. Mix well. Marinate for 12 minutes. 1 Wash and clean squid thoroughly. Combine squid, salt, soy sauce, and vinegar in a bowly. Mix well. Marinate for 12 minutes. 2 Heat oil in a cooking pot. Saute garlic until it starts to turn light brown. Add onion and tomato. Continue to saute until onion and tomato completely softens. 2 Heat oil in a cooking pot. Saute garlic until it starts to turn light brown. Add onion and tomato. Continue to saute until onion and tomato completely softens. 3 Pour the marinade liquid into the pot. Add ground black pepper. Let boil and then cook for 3 minute using low to medium heat. Make sure to cover the pot. Add the squid. Let the sauce boil. Cover the pot and continue cooking for 3 minutes. 3 Pour the marinade liquid into the pot. Add ground black pepper. Let boil and then cook for 3 minute using low to medium heat. Make sure to cover the pot. Add the squid. Let the sauce boil. Cover the pot and continue cooking for 3 minutes. 4 Add sprite and stir. Put lid on and simmer for a 3 minutes. Remove the squid from the pot and then arrange in a bowl. Continue cooking the sauce until it reduces to half. 4 Add sprite and stir. Put lid on and simmer for a 3 minutes. Remove the squid from the pot and then arrange in a bowl. Continue cooking the sauce until it reduces to half. 5 Add the squid back to the pan and let it boil again. Transfer to plate and pour the remaining sauce over the squid. Serve. Share and enjoy. 5 Add the squid back to the pan and let it boil again. Transfer to plate and pour the remaining sauce over the squid. Serve. Share and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Nut Bread California Farm Zucchini Potato Gochujang Stew Orange fritters Tuna pasta casserole Fried Calamares (Salt & Pepper Squid) Banana Nut Bread California Farm Zucchini Potato Gochujang Stew Orange fritters Tuna pasta casserole Fried Calamares (Salt & Pepper Squid) Chicken soup Lemonade Russian cutlets Schezwan Rava Balls Gobhi matar ki sookhi sabji without onion garlic Chicken poppers with honey mustard sauce Strawberry Carrot and Beetroot Juice Fried Calamares (Salt & Pepper Squid) Sheer Khuruma California Farm Zucchini Potato Gochujang Stew Chicken soup Lemonade Russian cutlets Schezwan Rava Balls Gobhi matar ki sookhi sabji without onion garlic Chicken poppers with honey mustard sauce Strawberry Carrot and Beetroot Juice Fried Calamares (Salt & Pepper Squid) Sheer Khuruma California Farm Zucchini Potato Gochujang Stew