Natural Medicinal Cooking! Burdock Root Salad Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My child has asthma and when the season changes, his asthma worsens. Daikon radishes, lotus roots and burdock roots are known for calming coughs. Burdock roots, daikon radishes and cucumber are for lowering a high temperature. Carrots and sesame seeds are good for the lung. You can use ground sesame. The sesame seeds absorb the excess moisture from the vegetables and prevents the salad from becoming soggy. Recipe by Noritama@kusuimun My child has asthma and when the season changes, his asthma worsens. Daikon radishes, lotus roots and burdock roots are known for calming coughs. Burdock roots, daikon radishes and cucumber are for lowering a high temperature. Carrots and sesame seeds are good for the lung. You can use ground sesame. The sesame seeds absorb the excess moisture from the vegetables and prevents the salad from becoming soggy. Recipe by Noritama@kusuimun Natural Medicinal Cooking! Burdock Root Salad Share its first Cooksnap! My child has asthma and when the season changes, his asthma worsens. Daikon radishes, lotus roots and burdock roots are known for calming coughs. Burdock roots, daikon radishes and cucumber are for lowering a high temperature. Carrots and sesame seeds are good for the lung. You can use ground sesame. The sesame seeds absorb the excess moisture from the vegetables and prevents the salad from becoming soggy. Recipe by Noritama@kusuimun My child has asthma and when the season changes, his asthma worsens. Daikon radishes, lotus roots and burdock roots are known for calming coughs. Burdock roots, daikon radishes and cucumber are for lowering a high temperature. Carrots and sesame seeds are good for the lung. You can use ground sesame. The sesame seeds absorb the excess moisture from the vegetables and prevents the salad from becoming soggy. Recipe by Noritama@kusuimun Ingredients 4 servings 1/2 Burdock root 3 to 5 cm Lotus root 5 cm Carrot 5 cm Cucumber 5 cm Daikon radish Dressing 2 tbsp Ready-made sesame dressing 2 tbsp Mayonnaise 1 as required White sesame seeds and black sesame seeds 1 Salt 1/2 tbsp Mirin 1/2 Burdock root 3 to 5 cm Lotus root 5 cm Carrot 5 cm Cucumber 5 cm Daikon radish Dressing 2 tbsp Ready-made sesame dressing 2 tbsp Mayonnaise 1 as required White sesame seeds and black sesame seeds 1 Salt 1/2 tbsp Mirin Cooking Instructions 1 Julienne the burdock root and carrot. Slice the lotus root thinly. 2 Blanch the 1 ingredients. Take out from the boiled water when the burdock root and carrot are tender and the lotus root is translucent. Drain well. 3 Julienne the daikon and cucumber. 4 Grind the sesame seeds and toss well with the dressing. 1 Julienne the burdock root and carrot. Slice the lotus root thinly. 1 Julienne the burdock root and carrot. Slice the lotus root thinly. 2 Blanch the 1 ingredients. Take out from the boiled water when the burdock root and carrot are tender and the lotus root is translucent. Drain well. 2 Blanch the 1 ingredients. Take out from the boiled water when the burdock root and carrot are tender and the lotus root is translucent. Drain well. 3 Julienne the daikon and cucumber. 3 Julienne the daikon and cucumber. 4 Grind the sesame seeds and toss well with the dressing. 4 Grind the sesame seeds and toss well with the dressing. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 28, 2013 18:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Burdock Root Salad!! Burdock Root Salad!! Apparently, you lose half of the nutrients if you peel a burdock root or soak it in water. Cook the burdock root soon after cutting it. I recommend seasoning this pretty strongly when stir-frying. It's a little too salty, eat with a side of lettuce or sliced cucumbers, and you won't even need dressing! Recipe by DIRTBAG cookpad.japan Low-cal Burdock Root Salad Low-cal Burdock Root Salad I heard that it's a good idea to substitute half the mayonnaise in a salad with yogurt, so I did that in this recipe. We use a reduced calorie mayonnaise to start with, but this salad cuts down the calories even more. Recipe by Gacchan cookpad.japan Japanese-Style Burdock Root Salad Japanese-Style Burdock Root Salad I love burdock root (gobo) salad. I've been making this for ages since it's a firm family favorite. It's great to pack in lunchboxes too! Pay attention when you're adding the seasoning ingredients at Step 5. Also be sure to dry the vegetables well in the prior step, or the salad will be watery. For 2-3 servings. Recipe by Donpintan cookpad.japan Simple Lotus Root Salad Simple Lotus Root Salad I just came up with this off the top of my head. I also recommend you enjoy it with French dressing.In Step 3, fry the lotus root until browned. If you are not using sushi vinegar, make your own by combining 1 tablespoon of vinegar with sugar and salt. If you just use vinegar, it won't have a mellow taste, so make sure you add a little sugar as well. Adjust the amount of dressing ingredients to your tastes. Recipe by Yuuyuu0221 cookpad.japan Lotus Root and Sesame Salad Lotus Root and Sesame Salad This is a variation of "Kinpira Gobo" (stir fried spicy burdock root). If you add mayonnaise to kinpira, it becomes a delicious, earthy salad. I made this version with lotus root as a variation! Recipe by Raby cookpad.japan Lotus Root Salad with Fragrant Sesame Lotus Root Salad with Fragrant Sesame I wanted to introduce my children to different ways to eat lotus root, since I love lotus root myself. Even if it's a bit of a bother, the sesame seeds will be much better if you toast them. Make sure to drain the lotus root very well after boiling it or it will be too watery. The cooking time is kept short in order to preserve the crispy-crunchy texture. Try the salad with tuna instead of ham. You can halve the amounts, since this is a lot of salad. For 4 servings. Recipe by Mamimeron cookpad.japan Delicious Taro Root Salad Delicious Taro Root Salad I figured taro root could be used as a potato substitute for salad, croquette, gratin, etc, not just potato tumblers. I tried this recipe with umeboshi and it was delicious. If you steam the taro, it'll be easy to remove the skin by hand. In step 3 don't mix in all of the taro. Set a little aside, then mix in a little later, but not too much, thus you'll be able to savor two textures of taro root. Scatter with julienned nori seaweed and shiso leaves for aroma! Recipe by 1646 cookpad.japan Metabolism-boosting Warm Salad with Ginger and Carrot Metabolism-boosting Warm Salad with Ginger and Carrot I suddenly gained some weight after eating poorly for some time. I wanted start eating healthier again and thought up this recipe. The beta-carotene in carrots becomes easier to absorb when you combine it with oil. Plus, oil makes the carrot really taste great! It gets rid of the raw-carrot taste. The hotness of ginger is accentuated when heated up. Its warming effects are supposed to last even when cooled. Recipe by Stylish Mama cookpad.japan Burdock Root Salad!! Burdock Root Salad!! Apparently, you lose half of the nutrients if you peel a burdock root or soak it in water. Cook the burdock root soon after cutting it. I recommend seasoning this pretty strongly when stir-frying. It's a little too salty, eat with a side of lettuce or sliced cucumbers, and you won't even need dressing! Recipe by DIRTBAG cookpad.japan Burdock Root Salad!! Burdock Root Salad!! Apparently, you lose half of the nutrients if you peel a burdock root or soak it in water. Cook the burdock root soon after cutting it. I recommend seasoning this pretty strongly when stir-frying. It's a little too salty, eat with a side of lettuce or sliced cucumbers, and you won't even need dressing! Recipe by DIRTBAG cookpad.japan Low-cal Burdock Root Salad Low-cal Burdock Root Salad I heard that it's a good idea to substitute half the mayonnaise in a salad with yogurt, so I did that in this recipe. We use a reduced calorie mayonnaise to start with, but this salad cuts down the calories even more. Recipe by Gacchan cookpad.japan Low-cal Burdock Root Salad Low-cal Burdock Root Salad I heard that it's a good idea to substitute half the mayonnaise in a salad with yogurt, so I did that in this recipe. We use a reduced calorie mayonnaise to start with, but this salad cuts down the calories even more. Recipe by Gacchan cookpad.japan Japanese-Style Burdock Root Salad Japanese-Style Burdock Root Salad I love burdock root (gobo) salad. I've been making this for ages since it's a firm family favorite. It's great to pack in lunchboxes too! Pay attention when you're adding the seasoning ingredients at Step 5. Also be sure to dry the vegetables well in the prior step, or the salad will be watery. For 2-3 servings. Recipe by Donpintan cookpad.japan Japanese-Style Burdock Root Salad Japanese-Style Burdock Root Salad I love burdock root (gobo) salad. I've been making this for ages since it's a firm family favorite. It's great to pack in lunchboxes too! Pay attention when you're adding the seasoning ingredients at Step 5. Also be sure to dry the vegetables well in the prior step, or the salad will be watery. For 2-3 servings. Recipe by Donpintan cookpad.japan Simple Lotus Root Salad Simple Lotus Root Salad I just came up with this off the top of my head. I also recommend you enjoy it with French dressing.In Step 3, fry the lotus root until browned. If you are not using sushi vinegar, make your own by combining 1 tablespoon of vinegar with sugar and salt. If you just use vinegar, it won't have a mellow taste, so make sure you add a little sugar as well. Adjust the amount of dressing ingredients to your tastes. Recipe by Yuuyuu0221 cookpad.japan Simple Lotus Root Salad Simple Lotus Root Salad I just came up with this off the top of my head. I also recommend you enjoy it with French dressing.In Step 3, fry the lotus root until browned. If you are not using sushi vinegar, make your own by combining 1 tablespoon of vinegar with sugar and salt. If you just use vinegar, it won't have a mellow taste, so make sure you add a little sugar as well. Adjust the amount of dressing ingredients to your tastes. Recipe by Yuuyuu0221 cookpad.japan Lotus Root and Sesame Salad Lotus Root and Sesame Salad This is a variation of "Kinpira Gobo" (stir fried spicy burdock root). If you add mayonnaise to kinpira, it becomes a delicious, earthy salad. I made this version with lotus root as a variation! Recipe by Raby cookpad.japan Lotus Root and Sesame Salad Lotus Root and Sesame Salad This is a variation of "Kinpira Gobo" (stir fried spicy burdock root). If you add mayonnaise to kinpira, it becomes a delicious, earthy salad. I made this version with lotus root as a variation! Recipe by Raby cookpad.japan Lotus Root Salad with Fragrant Sesame Lotus Root Salad with Fragrant Sesame I wanted to introduce my children to different ways to eat lotus root, since I love lotus root myself. Even if it's a bit of a bother, the sesame seeds will be much better if you toast them. Make sure to drain the lotus root very well after boiling it or it will be too watery. The cooking time is kept short in order to preserve the crispy-crunchy texture. Try the salad with tuna instead of ham. You can halve the amounts, since this is a lot of salad. For 4 servings. Recipe by Mamimeron cookpad.japan Lotus Root Salad with Fragrant Sesame Lotus Root Salad with Fragrant Sesame I wanted to introduce my children to different ways to eat lotus root, since I love lotus root myself. Even if it's a bit of a bother, the sesame seeds will be much better if you toast them. Make sure to drain the lotus root very well after boiling it or it will be too watery. The cooking time is kept short in order to preserve the crispy-crunchy texture. Try the salad with tuna instead of ham. You can halve the amounts, since this is a lot of salad. For 4 servings. Recipe by Mamimeron cookpad.japan Delicious Taro Root Salad Delicious Taro Root Salad I figured taro root could be used as a potato substitute for salad, croquette, gratin, etc, not just potato tumblers. I tried this recipe with umeboshi and it was delicious. If you steam the taro, it'll be easy to remove the skin by hand. In step 3 don't mix in all of the taro. Set a little aside, then mix in a little later, but not too much, thus you'll be able to savor two textures of taro root. Scatter with julienned nori seaweed and shiso leaves for aroma! Recipe by 1646 cookpad.japan Delicious Taro Root Salad Delicious Taro Root Salad I figured taro root could be used as a potato substitute for salad, croquette, gratin, etc, not just potato tumblers. I tried this recipe with umeboshi and it was delicious. If you steam the taro, it'll be easy to remove the skin by hand. In step 3 don't mix in all of the taro. Set a little aside, then mix in a little later, but not too much, thus you'll be able to savor two textures of taro root. Scatter with julienned nori seaweed and shiso leaves for aroma! Recipe by 1646 cookpad.japan Metabolism-boosting Warm Salad with Ginger and Carrot Metabolism-boosting Warm Salad with Ginger and Carrot I suddenly gained some weight after eating poorly for some time. I wanted start eating healthier again and thought up this recipe. The beta-carotene in carrots becomes easier to absorb when you combine it with oil. Plus, oil makes the carrot really taste great! It gets rid of the raw-carrot taste. The hotness of ginger is accentuated when heated up. Its warming effects are supposed to last even when cooled. Recipe by Stylish Mama cookpad.japan Metabolism-boosting Warm Salad with Ginger and Carrot Metabolism-boosting Warm Salad with Ginger and Carrot I suddenly gained some weight after eating poorly for some time. I wanted start eating healthier again and thought up this recipe. The beta-carotene in carrots becomes easier to absorb when you combine it with oil. Plus, oil makes the carrot really taste great! It gets rid of the raw-carrot taste. The hotness of ginger is accentuated when heated up. Its warming effects are supposed to last even when cooled. 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