Crunchy Milky Chinchin Recipe by Cook_with_mufida
Crunchy milky chinchin Cooking Instructions 1 Sift the flour in a bowl. 2 Add in the sugar, salt, baking powder and nutmeg or cinnamon. 3 And in the butter and Incorporate together with your fingers. Till crumb like texture 4 Make a well in the center and add in the egg. 5 Next add in the flavor 6 Add the milk bit by bit till it forms a smooth dough. Cover and allow to rest for 15 mins 7 After 15 minutes, sprinkle flour on your work surface and divide the dough into 2 8 Roll out the dough, cut the first part into squares and the other half into long strips 9 Heat up enough oil because we're deep-frying it 10 Once the oil is hot, carefully drop the cutouts into the oil and fry till Golden brown. 11 Note: keep stirring while frying it's a non stop process until it turns golden brown. Put newspaper in your drainer or colander to remove excess oil 12 Can be enjoyed as a snack all alone or can be paired with tea ☕☕ 1 Sift the flour in a bowl. 1 Sift the flour in a bowl. 2 Add in the sugar, salt, baking powder and nutmeg or cinnamon. 2 Add in the sugar, salt, baking powder and nutmeg or cinnamon. 3 And in the butter and Incorporate together with your fingers. Till crumb like texture 3 And in the butter and Incorporate together with your fingers. Till crumb like texture 4 Make a well in the center and add in the egg. 4 Make a well in the center and add in the egg. 5 Next add in the flavor 5 Next add in the flavor 6 Add the milk bit by bit till it forms a smooth dough. Cover and allow to rest for 15 mins 6 Add the milk bit by bit till it forms a smooth dough. Cover and allow to rest for 15 mins 7 After 15 minutes, sprinkle flour on your work surface and divide the dough into 2 7 After 15 minutes, sprinkle flour on your work surface and divide the dough into 2 8 Roll out the dough, cut the first part into squares and the other half into long strips 8 Roll out the dough, cut the first part into squares and the other half into long strips 9 Heat up enough oil because we're deep-frying it 9 Heat up enough oil because we're deep-frying it 10 Once the oil is hot, carefully drop the cutouts into the oil and fry till Golden brown. 10 Once the oil is hot, carefully drop the cutouts into the oil and fry till Golden brown. 11 Note: keep stirring while frying it's a non stop process until it turns golden brown. Put newspaper in your drainer or colander to remove excess oil 11 Note: keep stirring while frying it's a non stop process until it turns golden brown. Put newspaper in your drainer or colander to remove excess oil 12 Can be enjoyed as a snack all alone or can be paired with tea ☕☕ 12 Can be enjoyed as a snack all alone or can be paired with tea ☕☕ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Creamy Tuscan Chicken Recipe Chewy chocolate chip cookies "Beans on Toast" Breakfast Peach (any fruit) cobbler air fryer Baked Creamy Salsa Chicken 🐔 Easy Creamy Tuscan Chicken Recipe Chewy chocolate chip cookies "Beans on Toast" Breakfast Peach (any fruit) cobbler air fryer Baked Creamy Salsa Chicken 🐔 Sabudana Tikki Inflam-friendly flapjacks Easy Creamy Tuscan Chicken Recipe Caesar dressing Coconut Rice Monday breakfast Beef keema fry Peach (any fruit) cobbler air fryer 🍒🍮Plum Jam🍮🍒 Baked Creamy Salsa Chicken 🐔 Sabudana Tikki Inflam-friendly flapjacks Easy Creamy Tuscan Chicken Recipe Caesar dressing Coconut Rice Monday breakfast Beef keema fry Peach (any fruit) cobbler air fryer 🍒🍮Plum Jam🍮🍒 Baked Creamy Salsa Chicken 🐔