Mayonnaise Toast Recipe by Priyanka Dhawan
Nori-Wasabi & Mayonnaise Toast Nori-Wasabi & Mayonnaise Toast I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it. If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan cookpad.japan Tarako & Mayonnaise Toast Stread Tarako & Mayonnaise Toast Stread I saw sliced baguettes topped with tarako at a bakery sold as "Tara-Mayo." I don't really like baguettes, so I decided to try making it myself with sliced bread. I recommend spreading a decent amount of the sauce thickly on the bread, as opposed to a thin layer. Toast it until the surface of the taiko becomes crispy, so that it breaks when you bite into it. This goes amazingly with beer! Use cheap tarako. Recipe by Shijimi24 cookpad.japan Soy Sauce Corn and Mayonnaise On Toast Soy Sauce Corn and Mayonnaise On Toast There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love. This is easy. There's no need for any other ingredients. These ingredients alone are delicious. The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja- cookpad.japan An Easy Breakfast Iwanori Mayonnaise Toast An Easy Breakfast Iwanori Mayonnaise Toast When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako. Adjust the ingredients to your liking. If you add too much mayonnaise, the flavor will be too weak. Recipe by Garumeri cookpad.japan Natto Toast with Grainy Mustard and Mayonnaise Natto Toast with Grainy Mustard and Mayonnaise Sometimes I want to eat this natto toast. The seasonings match the toast really well. If you worry about the calories, you can omit the margarine But adding it creates a richer flavor. If you're not a huge fan of natto, it will probably be easier to eat if you add more mayonnaise and margarine, and top with ketchup. Mixing mayonnaise with the natto prevents it from hardening. Even after toasting it, it remains fluffy. Recipe by Haruto mam cookpad.japan Nori-Wasabi & Mayonnaise Toast Nori-Wasabi & Mayonnaise Toast I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it. If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan cookpad.japan Nori-Wasabi & Mayonnaise Toast Nori-Wasabi & Mayonnaise Toast I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it. If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan cookpad.japan Tarako & Mayonnaise Toast Stread Tarako & Mayonnaise Toast Stread I saw sliced baguettes topped with tarako at a bakery sold as "Tara-Mayo." I don't really like baguettes, so I decided to try making it myself with sliced bread. I recommend spreading a decent amount of the sauce thickly on the bread, as opposed to a thin layer. Toast it until the surface of the taiko becomes crispy, so that it breaks when you bite into it. This goes amazingly with beer! Use cheap tarako. Recipe by Shijimi24 cookpad.japan Tarako & Mayonnaise Toast Stread Tarako & Mayonnaise Toast Stread I saw sliced baguettes topped with tarako at a bakery sold as "Tara-Mayo." I don't really like baguettes, so I decided to try making it myself with sliced bread. I recommend spreading a decent amount of the sauce thickly on the bread, as opposed to a thin layer. Toast it until the surface of the taiko becomes crispy, so that it breaks when you bite into it. This goes amazingly with beer! Use cheap tarako. Recipe by Shijimi24 cookpad.japan Soy Sauce Corn and Mayonnaise On Toast Soy Sauce Corn and Mayonnaise On Toast There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love. This is easy. There's no need for any other ingredients. These ingredients alone are delicious. The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja- cookpad.japan Soy Sauce Corn and Mayonnaise On Toast Soy Sauce Corn and Mayonnaise On Toast There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love. This is easy. There's no need for any other ingredients. These ingredients alone are delicious. The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja- cookpad.japan An Easy Breakfast Iwanori Mayonnaise Toast An Easy Breakfast Iwanori Mayonnaise Toast When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako. Adjust the ingredients to your liking. If you add too much mayonnaise, the flavor will be too weak. Recipe by Garumeri cookpad.japan An Easy Breakfast Iwanori Mayonnaise Toast An Easy Breakfast Iwanori Mayonnaise Toast When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako. Adjust the ingredients to your liking. If you add too much mayonnaise, the flavor will be too weak. Recipe by Garumeri cookpad.japan Natto Toast with Grainy Mustard and Mayonnaise Natto Toast with Grainy Mustard and Mayonnaise Sometimes I want to eat this natto toast. The seasonings match the toast really well. If you worry about the calories, you can omit the margarine But adding it creates a richer flavor. If you're not a huge fan of natto, it will probably be easier to eat if you add more mayonnaise and margarine, and top with ketchup. Mixing mayonnaise with the natto prevents it from hardening. Even after toasting it, it remains fluffy. Recipe by Haruto mam cookpad.japan Natto Toast with Grainy Mustard and Mayonnaise Natto Toast with Grainy Mustard and Mayonnaise Sometimes I want to eat this natto toast. The seasonings match the toast really well. If you worry about the calories, you can omit the margarine But adding it creates a richer flavor. If you're not a huge fan of natto, it will probably be easier to eat if you add more mayonnaise and margarine, and top with ketchup. Mixing mayonnaise with the natto prevents it from hardening. Even after toasting it, it remains fluffy. Recipe by Haruto mam cookpad.japan