Bihari Kale Chane Ki Ghugni Recipe by Drishya Subash [Intimate Stranger]
Cooking Instructions 1 Heat oil in a pressure cooker. Add bay leaf, chilli powder,coriander powder and turmeric. Roast it. 2 Add Chana. Adjust water and pressure cook, until done. And then Open the lid and cook until the water evaporates completely. 3 Heat oil in a wok. Add ginger and garlic and sauté it.then add onion and sauté it until translucent. 4 Add tomatoes adjust salt and cook until done 5 Grind this mixture together with a some cooked Chana. 6 Heat oil in a wok.add the ground mixture and add in all the powdered ingredients under masala section and sauté it until cooked. Add water and cook. 7 Add in cooked Chana and mix well. Until the masala is completely coated. 8 Garnish with chopped onions, coriander and serve. 1 Heat oil in a pressure cooker. Add bay leaf, chilli powder,coriander powder and turmeric. Roast it. 1 Heat oil in a pressure cooker. Add bay leaf, chilli powder,coriander powder and turmeric. Roast it. 2 Add Chana. Adjust water and pressure cook, until done. And then Open the lid and cook until the water evaporates completely. 2 Add Chana. Adjust water and pressure cook, until done. And then Open the lid and cook until the water evaporates completely. 3 Heat oil in a wok. Add ginger and garlic and sauté it.then add onion and sauté it until translucent. 3 Heat oil in a wok. Add ginger and garlic and sauté it.then add onion and sauté it until translucent. 4 Add tomatoes adjust salt and cook until done 4 Add tomatoes adjust salt and cook until done 5 Grind this mixture together with a some cooked Chana. 5 Grind this mixture together with a some cooked Chana. 6 Heat oil in a wok.add the ground mixture and add in all the powdered ingredients under masala section and sauté it until cooked. Add water and cook. 6 Heat oil in a wok.add the ground mixture and add in all the powdered ingredients under masala section and sauté it until cooked. Add water and cook. 7 Add in cooked Chana and mix well. Until the masala is completely coated. 7 Add in cooked Chana and mix well. Until the masala is completely coated. 8 Garnish with chopped onions, coriander and serve. 8 Garnish with chopped onions, coriander and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Popeye’s Biscuits Pumpkin Spice Yogurt Bark Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) Packer Chilli Smashedcheeseburger and German Fried Potatoes Popeye’s Biscuits Pumpkin Spice Yogurt Bark Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) Packer Chilli Smashedcheeseburger and German Fried Potatoes Beef shorba My salat John dory fillet al cartoccio 🎄 Crispy masala poha Instant Rava Dosa Katla macher kalia/Katla curry Cauliflower dry manchurian Mushroom paneer masala Chocolaty whipped cream frosting Kidneys Curry Beef shorba My salat John dory fillet al cartoccio 🎄 Crispy masala poha Instant Rava Dosa Katla macher kalia/Katla curry Cauliflower dry manchurian Mushroom paneer masala Chocolaty whipped cream frosting Kidneys Curry