Fruit Custard Recipe by Rita Talukdar Adak
Fruit Custard Cooking Instructions 30 minutes 1 First cut the fruits into small pieces. Keep inside the fridge for cooling. 2 Heat a heavy bottom kadai add milk and boi it on low heat till milk reduce half and little thicken then add sugar and cook. In a small bowl add custard powder and 1/2 cup hot milk, mix it well, make sure there are no limps. 3 Now slowly pour the custard slurry into the boiling milk and stir continuously Until the custard thicken and creamy. Now add vanilla essence, mix it, turn off the flame and stir continuously some times and cool down completely and keep it in fridge for chilled. 4 Now add chopped fruits into the chilled custard mix it well and serve. 5 Serve it in a serving bowl and garnish with chopped fruits and pomegranate pearl. Enjoy !!! 1 First cut the fruits into small pieces. Keep inside the fridge for cooling. 1 First cut the fruits into small pieces. Keep inside the fridge for cooling. 2 Heat a heavy bottom kadai add milk and boi it on low heat till milk reduce half and little thicken then add sugar and cook. In a small bowl add custard powder and 1/2 cup hot milk, mix it well, make sure there are no limps. 2 Heat a heavy bottom kadai add milk and boi it on low heat till milk reduce half and little thicken then add sugar and cook. In a small bowl add custard powder and 1/2 cup hot milk, mix it well, make sure there are no limps. 3 Now slowly pour the custard slurry into the boiling milk and stir continuously Until the custard thicken and creamy. Now add vanilla essence, mix it, turn off the flame and stir continuously some times and cool down completely and keep it in fridge for chilled. 3 Now slowly pour the custard slurry into the boiling milk and stir continuously Until the custard thicken and creamy. Now add vanilla essence, mix it, turn off the flame and stir continuously some times and cool down completely and keep it in fridge for chilled. 4 Now add chopped fruits into the chilled custard mix it well and serve. 4 Now add chopped fruits into the chilled custard mix it well and serve. 5 Serve it in a serving bowl and garnish with chopped fruits and pomegranate pearl. Enjoy !!! 5 Serve it in a serving bowl and garnish with chopped fruits and pomegranate pearl. Enjoy !!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Spicy Hot Pot Base (Akakara nabe inspired) Vietnamese Chicken Noodle (Dry) Miến Gà Trộn Drunken Noodles (Pad Kee Mao) Vietnamese Shaking Beef One Pan Zucchini “enchiladas” Japanese Spicy Hot Pot Base (Akakara nabe inspired) Vietnamese Chicken Noodle (Dry) Miến Gà Trộn Drunken Noodles (Pad Kee Mao) Vietnamese Shaking Beef One Pan Zucchini “enchiladas” Pan-fried Chicken Breast with Sweet & Sour Sauce Tyoharwali Potato Sabji Japanese Sweet Potato Rice Moringa Pista Laddu- Gluten Free Dahi Bhalla Assorted Thandai with Thandai mix Drunken Noodles (Pad Kee Mao) Leftover cabbage sy fritters Vietnamese Chicken Noodle (Dry) Miến Gà Trộn Besan Baadam Barfi Pan-fried Chicken Breast with Sweet & Sour Sauce Tyoharwali Potato Sabji Japanese Sweet Potato Rice Moringa Pista Laddu- Gluten Free Dahi Bhalla Assorted Thandai with Thandai mix Drunken Noodles (Pad Kee Mao) Leftover cabbage sy fritters Vietnamese Chicken Noodle (Dry) Miến Gà Trộn Besan Baadam Barfi