Mike's Garlic Basil Tomato Olive Oil Appetizer Recipe by MMOBRIEN
Mike's Garlic Basil Tomato Olive Oil Appetizer Cooking Instructions 30 mins 1 Here's what you'll need. Chives not pictured. Sorry. Kids can be kinda impatient! 2 Add oil and crushed garlic to a pot and simmer for 15 minutes. Stir regularly. Be careful not to burn garlic. 3 Chop all vegetables and add seasonings to tomato puree and mix well. 4 Add tomato puree mixture to oil and garlic. Simmer for 15 additional minutes. Stir regularly. 5 Use Baguette and French Breads for some serious dipping and sopping! 6 Serve with soft crusty breads and a hearty red wine like a quality Cabernet Sauvignon. Enjoy! 7 This Italian dip also makes for great - next day work lunches! 1 Here's what you'll need. Chives not pictured. Sorry. Kids can be kinda impatient! 1 Here's what you'll need. Chives not pictured. Sorry. Kids can be kinda impatient! 2 Add oil and crushed garlic to a pot and simmer for 15 minutes. Stir regularly. Be careful not to burn garlic. 2 Add oil and crushed garlic to a pot and simmer for 15 minutes. Stir regularly. Be careful not to burn garlic. 3 Chop all vegetables and add seasonings to tomato puree and mix well. 3 Chop all vegetables and add seasonings to tomato puree and mix well. 4 Add tomato puree mixture to oil and garlic. Simmer for 15 additional minutes. Stir regularly. 4 Add tomato puree mixture to oil and garlic. Simmer for 15 additional minutes. Stir regularly. 5 Use Baguette and French Breads for some serious dipping and sopping! 5 Use Baguette and French Breads for some serious dipping and sopping! 6 Serve with soft crusty breads and a hearty red wine like a quality Cabernet Sauvignon. Enjoy! 6 Serve with soft crusty breads and a hearty red wine like a quality Cabernet Sauvignon. Enjoy! 7 This Italian dip also makes for great - next day work lunches! 7 This Italian dip also makes for great - next day work lunches! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick & Simple Frittata Spicy veggie soup with beef stew meat Zucchini Bread No bake Piña Colada Cheesecake Tart Mike's Southwestern Ceviche Quick & Simple Frittata Spicy veggie soup with beef stew meat Zucchini Bread No bake Piña Colada Cheesecake Tart Mike's Southwestern Ceviche Zucchini Bread Hawaiian Siracha Tuna Poke Mango-Bell Pepper Beef Tacos w/ Grilled Scallions Red sweet and sour cabbage with lamb and grapes Cauliflower cous cous and chickpea salad Blackened Cajun Flounder No bake Piña Colada Cheesecake Tart Mini Pepperjack Meatloafs Mirchi Vada Aloo Chole Zucchini Bread Hawaiian Siracha Tuna Poke Mango-Bell Pepper Beef Tacos w/ Grilled Scallions Red sweet and sour cabbage with lamb and grapes Cauliflower cous cous and chickpea salad Blackened Cajun Flounder No bake Piña Colada Cheesecake Tart Mini Pepperjack Meatloafs Mirchi Vada Aloo Chole