Easy & Rich Pasta Carbonara Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I had a lot of eggs so I cooked this dish for my lunch. Bacon, grated cheese, and the pasta cooking water contain salt, so adjust the flavour with salt at the end. Recipe by Rearea cheese I had a lot of eggs so I cooked this dish for my lunch. Bacon, grated cheese, and the pasta cooking water contain salt, so adjust the flavour with salt at the end. Recipe by Rearea cheese Easy & Rich Pasta Carbonara Share its first Cooksnap! I had a lot of eggs so I cooked this dish for my lunch. Bacon, grated cheese, and the pasta cooking water contain salt, so adjust the flavour with salt at the end. Recipe by Rearea cheese I had a lot of eggs so I cooked this dish for my lunch. Bacon, grated cheese, and the pasta cooking water contain salt, so adjust the flavour with salt at the end. Recipe by Rearea cheese Ingredients 1 serving 100 grams Pasta Sauce 100 ml Heavy cream 2 Egg yolk 2 tbsp Grated cheese 1 dash Salt 3 slice Bacon 1 Coasley ground pepper 100 grams Pasta Sauce 100 ml Heavy cream 2 Egg yolk 2 tbsp Grated cheese 1 dash Salt 3 slice Bacon 1 Coasley ground pepper Cooking Instructions 1 Mix the heavy cream, egg yolks, and the grated cheese. 2 Cut the bacon into your desired width size, and stir-fry until it starts to brown. Add the cooked bacon to Step [1], and mix briefly. 3 Start cooking the pasta. Add salt into plenty of boiling water. Cook the pasta according to the instructions on the package. 4 When cooked, remove to a sieve and drain. Add the freshly cooked pasta into Step [2], and mix. Adjust the flavour with salt. Serve onto a plate, and done. 5 Sprinkle with pepper if you like. 1 Mix the heavy cream, egg yolks, and the grated cheese. 1 Mix the heavy cream, egg yolks, and the grated cheese. 2 Cut the bacon into your desired width size, and stir-fry until it starts to brown. Add the cooked bacon to Step [1], and mix briefly. 2 Cut the bacon into your desired width size, and stir-fry until it starts to brown. Add the cooked bacon to Step [1], and mix briefly. 3 Start cooking the pasta. Add salt into plenty of boiling water. Cook the pasta according to the instructions on the package. 3 Start cooking the pasta. Add salt into plenty of boiling water. Cook the pasta according to the instructions on the package. 4 When cooked, remove to a sieve and drain. Add the freshly cooked pasta into Step [2], and mix. Adjust the flavour with salt. Serve onto a plate, and done. 4 When cooked, remove to a sieve and drain. Add the freshly cooked pasta into Step [2], and mix. Adjust the flavour with salt. Serve onto a plate, and done. 5 Sprinkle with pepper if you like. 5 Sprinkle with pepper if you like. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 04, 2013 04:17 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan Rich Foolproof Pasta Carbonara Rich Foolproof Pasta Carbonara This is a variation on a recipe I saw in a magazine. Rather than using a soft-boiled egg, you can use an egg yolk if you like. See, Foolproof Poached Eggs. - When adding the heavy cream, be sure to let the frying pan cool a bit first so it doesn't splatter. - Don't use a metal bowl or the temperature will get too high. - Although the calorie count will be higher, this dish will be even richer if you add a soft boiled egg. Recipe by Yuuyuu0221 cookpad.japan Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan Rich Carbonara with Homemade Pasta Rich Carbonara with Homemade Pasta Fresh pasta goes very well in carbonara. It is very nice to have it with a glass of white wine and an herb salad. ★ The amount of the pasta used here is the fresh pasta amount. If you are using dried pasta, adjust to a desirable amount ♪ ☆ I recommend grated parmesan cheese. ★ Heavy cream in New Zealand is thick. If you are using Japanese heavy cream, you may add 1 tablespoon of butter. Recipe by TetoNZ cookpad.japan My Favorite Pasta Carbonara My Favorite Pasta Carbonara I made pasta carbonara when I was still in Tokyo and before my marriage, my friend and I decided to make carbonara when I had a sleep over at her apartment. We did well back then but I think I have improved little bit 🥰 Naomi’s memo👩🏻‍🍳 From Italy: Easy Pasta Carbonara From Italy: Easy Pasta Carbonara This is the first pasta I learned to make in Italy. Black pepper is important! When you cook one serving, it's easiest to put the eggs in a deep serving dish, then add the cooked pasta and mix. Adjust the amount of cheese and black pepper to suit your taste. Recipe by Rizoko cookpad.japan Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan Rich Foolproof Pasta Carbonara Rich Foolproof Pasta Carbonara This is a variation on a recipe I saw in a magazine. Rather than using a soft-boiled egg, you can use an egg yolk if you like. See, Foolproof Poached Eggs. - When adding the heavy cream, be sure to let the frying pan cool a bit first so it doesn't splatter. - Don't use a metal bowl or the temperature will get too high. - Although the calorie count will be higher, this dish will be even richer if you add a soft boiled egg. Recipe by Yuuyuu0221 cookpad.japan Rich Foolproof Pasta Carbonara Rich Foolproof Pasta Carbonara This is a variation on a recipe I saw in a magazine. Rather than using a soft-boiled egg, you can use an egg yolk if you like. See, Foolproof Poached Eggs. - When adding the heavy cream, be sure to let the frying pan cool a bit first so it doesn't splatter. - Don't use a metal bowl or the temperature will get too high. - Although the calorie count will be higher, this dish will be even richer if you add a soft boiled egg. Recipe by Yuuyuu0221 cookpad.japan Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan Rich Carbonara with Homemade Pasta Rich Carbonara with Homemade Pasta Fresh pasta goes very well in carbonara. It is very nice to have it with a glass of white wine and an herb salad. ★ The amount of the pasta used here is the fresh pasta amount. If you are using dried pasta, adjust to a desirable amount ♪ ☆ I recommend grated parmesan cheese. ★ Heavy cream in New Zealand is thick. If you are using Japanese heavy cream, you may add 1 tablespoon of butter. Recipe by TetoNZ cookpad.japan Rich Carbonara with Homemade Pasta Rich Carbonara with Homemade Pasta Fresh pasta goes very well in carbonara. It is very nice to have it with a glass of white wine and an herb salad. ★ The amount of the pasta used here is the fresh pasta amount. If you are using dried pasta, adjust to a desirable amount ♪ ☆ I recommend grated parmesan cheese. ★ Heavy cream in New Zealand is thick. If you are using Japanese heavy cream, you may add 1 tablespoon of butter. Recipe by TetoNZ cookpad.japan My Favorite Pasta Carbonara My Favorite Pasta Carbonara I made pasta carbonara when I was still in Tokyo and before my marriage, my friend and I decided to make carbonara when I had a sleep over at her apartment. We did well back then but I think I have improved little bit 🥰 Naomi’s memo👩🏻‍🍳 My Favorite Pasta Carbonara My Favorite Pasta Carbonara I made pasta carbonara when I was still in Tokyo and before my marriage, my friend and I decided to make carbonara when I had a sleep over at her apartment. We did well back then but I think I have improved little bit 🥰 Naomi’s memo👩🏻‍🍳 From Italy: Easy Pasta Carbonara From Italy: Easy Pasta Carbonara This is the first pasta I learned to make in Italy. Black pepper is important! When you cook one serving, it's easiest to put the eggs in a deep serving dish, then add the cooked pasta and mix. Adjust the amount of cheese and black pepper to suit your taste. Recipe by Rizoko cookpad.japan From Italy: Easy Pasta Carbonara From Italy: Easy Pasta Carbonara This is the first pasta I learned to make in Italy. Black pepper is important! When you cook one serving, it's easiest to put the eggs in a deep serving dish, then add the cooked pasta and mix. Adjust the amount of cheese and black pepper to suit your taste. Recipe by Rizoko cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Mizuna Salad with Fragrant Sesame Oil Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Sweet Egg Salad Sandwishes Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Ehime Prefecture Imotaki - Taro Root Stew Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning My Basic Stewed Taro Root Tumbles inside out cake White Chicken Chili Mizuna Salad with Fragrant Sesame Oil Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Sweet Egg Salad Sandwishes Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Ehime Prefecture Imotaki - Taro Root Stew Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning My Basic Stewed Taro Root Tumbles inside out cake White Chicken Chili Cookpad Premium Find the most popular recipes on the top of your search results.