Hearty Marinara Sauce Recipe by Izandro
 Izandro @Izandro This marinara has a very slight kick to it. If you don't like the spice, remove the crushed red pepper flakes. This recipe does involve hot liquids. Always practice caution around hot liquids. This marinara has a very slight kick to it. If you don't like the spice, remove the crushed red pepper flakes. This recipe does involve hot liquids. Always practice caution around hot liquids. Hearty Marinara Sauce Share its first Cooksnap! This marinara has a very slight kick to it. If you don't like the spice, remove the crushed red pepper flakes. This recipe does involve hot liquids. Always practice caution around hot liquids. This marinara has a very slight kick to it. If you don't like the spice, remove the crushed red pepper flakes. This recipe does involve hot liquids. Always practice caution around hot liquids. Ingredients 45 mins 1 serving 2 tbsp extra virgin olive oil 1 large onion (chopped) 2 celery stalks (chopped) 1 carrot (chopped) 10 clove garlic (halved) 1 tsp fresh rosemary 1/2 tsp freshly ground pepper 1/2 tsp crushed red pepper flakes 1 tsp oregano 28 oz diced tomatoes (canned) 1 tsp nutritional yeast flakes 1 tsp salt (or more to taste) 1/3 cup fresh basil leaves 2 tbsp extra virgin olive oil 1 large onion (chopped) 2 celery stalks (chopped) 1 carrot (chopped) 10 clove garlic (halved) 1 tsp fresh rosemary 1/2 tsp freshly ground pepper 1/2 tsp crushed red pepper flakes 1 tsp oregano 28 oz diced tomatoes (canned) 1 tsp nutritional yeast flakes 1 tsp salt (or more to taste) 1/3 cup fresh basil leaves Cooking Instructions 45 mins 1 Heat the olive oil in a medium saucepan. Once hot, add the onion, celery, carrots and garlic. Sauté until caramelized. 2 Add the remaining ingredients except for the fresh basil. Cover and bring to a boil. Reduce heat to a simmer and cook for 45 minutes, stirring occasionally. 3 Once finished cooking, transfer the sauce to the blender and blend until smooth. 4 Add the fresh basil leaves to the sauce in the blender. Pulse until basil is well incorporated. Enjoy! 1 Heat the olive oil in a medium saucepan. Once hot, add the onion, celery, carrots and garlic. Sauté until caramelized. 1 Heat the olive oil in a medium saucepan. Once hot, add the onion, celery, carrots and garlic. Sauté until caramelized. 2 Add the remaining ingredients except for the fresh basil. Cover and bring to a boil. Reduce heat to a simmer and cook for 45 minutes, stirring occasionally. 2 Add the remaining ingredients except for the fresh basil. Cover and bring to a boil. Reduce heat to a simmer and cook for 45 minutes, stirring occasionally. 3 Once finished cooking, transfer the sauce to the blender and blend until smooth. 3 Once finished cooking, transfer the sauce to the blender and blend until smooth. 4 Add the fresh basil leaves to the sauce in the blender. Pulse until basil is well incorporated. Enjoy! 4 Add the fresh basil leaves to the sauce in the blender. Pulse until basil is well incorporated. Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 12, 2014 19:25 Devoted to showing the diverse range of vegetarian ingredients and dishes! My recipes are versatile and easily modifiable. I particularly enjoy creating vegetarian and vegan versions of traditional Hispanic dishes! Feel free to contact me for any requests, questions or suggestions. Check out my blog! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheeseburger French fries casserole Taco Spaghetti Tater Tot Casserole Easy Three Milk Cake (Tres Leches) Minty Zucchini Salad Cheeseburger French fries casserole Taco Spaghetti Tater Tot Casserole Easy Three Milk Cake (Tres Leches) Minty Zucchini Salad Chicken Philly Sandwich Easy Hot Chocolate Buttermilk Cheddar Bacon Bread IPA Crab Cakes with Spicy Beer Hollandaise Burnt pot or pan remedy Kale and Radish Micro Green Salad Barbecue rice Crock Pot Pork Chops Scallops and Corriander with Sweet Green Pea puree Chicken & broccoli stuffed shells Chicken Philly Sandwich Easy Hot Chocolate Buttermilk Cheddar Bacon Bread IPA Crab Cakes with Spicy Beer Hollandaise Burnt pot or pan remedy Kale and Radish Micro Green Salad Barbecue rice Crock Pot Pork Chops Scallops and Corriander with Sweet Green Pea puree Chicken & broccoli stuffed shells Cookpad Premium Find the most popular recipes on the top of your search results.