ademchaoua/GeneralTextCorpus huggingface dataset:
Garlic Butter Stuffed Mushrooms Recipe by Mary
Garlic butter stuffed mushrooms Cooking Instructions 1 Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside. 2 Melt butter and add minced garlic and allow to sit and infuse butter. 3 Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper. 4 Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked bacon as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted! 1 Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside. 1 Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside. 2 Melt butter and add minced garlic and allow to sit and infuse butter. 2 Melt butter and add minced garlic and allow to sit and infuse butter. 3 Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper. 3 Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper. 4 Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked bacon as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted! 4 Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked bacon as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 Loaded Broccoli Cheese & Potato Soup Garlic Pepper Baked Salmon Jalapeño and bacon smothered chicken Pressure Cooker Chinese Beef Rib and Tendon Stew CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 Loaded Broccoli Cheese & Potato Soup Garlic Pepper Baked Salmon Jalapeño and bacon smothered chicken Pressure Cooker Chinese Beef Rib and Tendon Stew Mutton Paye Homemade barfi Zobo drink🍷🍷 Chicken Karahi macaroni Honey Garlic Sriracha Sauce My basmatic rice Home made tsire Waffles bread HOT & Spicey Macaroni Pork Shogayaki (Ginger Pork) Mutton Paye Homemade barfi Zobo drink🍷🍷 Chicken Karahi macaroni Honey Garlic Sriracha Sauce My basmatic rice Home made tsire Waffles bread HOT & Spicey Macaroni Pork Shogayaki (Ginger Pork)
Stuff Potato Recipe by Jili's Delight
Cooking Instructions 1 Wash the potatoes diced it and boiled it 2 Diced of ingredients(carrot, green Bean's, green pepper,onion)and per boil them 3 Mixed all ingredients together (potato's, carrot, onion, green Bean's,green pepper&minced meat). 4 After that break the egg's in a bowl and pour the all ingredients inside add spices and seasoning,salt, mixed it well and try it in a masa tanda,your stuff potato is ready to serve. 1 Wash the potatoes diced it and boiled it 1 Wash the potatoes diced it and boiled it 2 Diced of ingredients(carrot, green Bean's, green pepper,onion)and per boil them 2 Diced of ingredients(carrot, green Bean's, green pepper,onion)and per boil them 3 Mixed all ingredients together (potato's, carrot, onion, green Bean's,green pepper&minced meat). 3 Mixed all ingredients together (potato's, carrot, onion, green Bean's,green pepper&minced meat). 4 After that break the egg's in a bowl and pour the all ingredients inside add spices and seasoning,salt, mixed it well and try it in a masa tanda,your stuff potato is ready to serve. 4 After that break the egg's in a bowl and pour the all ingredients inside add spices and seasoning,salt, mixed it well and try it in a masa tanda,your stuff potato is ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 Loaded Broccoli Cheese & Potato Soup Garlic butter stuffed mushrooms Garlic Pepper Baked Salmon Jalapeño and bacon smothered chicken CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 Loaded Broccoli Cheese & Potato Soup Garlic butter stuffed mushrooms Garlic Pepper Baked Salmon Jalapeño and bacon smothered chicken Pan cake Simple salad Palong saager bora Bhoni hui arvi Sago(sabudana) cheese chilli thalipeeth Makai ki roti Narkol Moong Dal diye Thor Ghonto Pasta with BBQ meat bols Bread Rus Malai Indomie with vegetables Pan cake Simple salad Palong saager bora Bhoni hui arvi Sago(sabudana) cheese chilli thalipeeth Makai ki roti Narkol Moong Dal diye Thor Ghonto Pasta with BBQ meat bols Bread Rus Malai Indomie with vegetables
Narkol Moong Dal Diye Thor Ghonto Recipe by Kumkum Chatterjee
Cooking Instructions 1 Peel off the outer layers of banana stem.Dice and chop it into sticks.Soak in salt and turmeric water for sometime.Pressure cook and drain water.Mash it coarsely.Boil potato.Boil roasted moong dal with little turmeric and salt.Mash potato and dal.Mix all.Heat oil in a wok.Sprinkle cumin seeds and dry red chilli.Add the banana stem with mashed potato and dal.Add ginger paste,turmeric,red chilli powder,coriander and cumin powder,coconut chips and grated coconut.Add salt and sugar to taste. 2 Toss and fry.Sprinkle ghee and raisins.Best served with rice. 1 Peel off the outer layers of banana stem.Dice and chop it into sticks.Soak in salt and turmeric water for sometime.Pressure cook and drain water.Mash it coarsely.Boil potato.Boil roasted moong dal with little turmeric and salt.Mash potato and dal.Mix all.Heat oil in a wok.Sprinkle cumin seeds and dry red chilli.Add the banana stem with mashed potato and dal.Add ginger paste,turmeric,red chilli powder,coriander and cumin powder,coconut chips and grated coconut.Add salt and sugar to taste. 1 Peel off the outer layers of banana stem.Dice and chop it into sticks.Soak in salt and turmeric water for sometime.Pressure cook and drain water.Mash it coarsely.Boil potato.Boil roasted moong dal with little turmeric and salt.Mash potato and dal.Mix all.Heat oil in a wok.Sprinkle cumin seeds and dry red chilli.Add the banana stem with mashed potato and dal.Add ginger paste,turmeric,red chilli powder,coriander and cumin powder,coconut chips and grated coconut.Add salt and sugar to taste. 2 Toss and fry.Sprinkle ghee and raisins.Best served with rice. 2 Toss and fry.Sprinkle ghee and raisins.Best served with rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 Loaded Broccoli Cheese & Potato Soup Garlic butter stuffed mushrooms Garlic Pepper Baked Salmon Jalapeño and bacon smothered chicken CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 Loaded Broccoli Cheese & Potato Soup Garlic butter stuffed mushrooms Garlic Pepper Baked Salmon Jalapeño and bacon smothered chicken Palong saager bora Bhoni hui arvi Sago(sabudana) cheese chilli thalipeeth Stuff potato Makai ki roti Pasta with BBQ meat bols Bread Rus Malai Indomie with vegetables Stuffed Romano Pepper Daalcha Palong saager bora Bhoni hui arvi Sago(sabudana) cheese chilli thalipeeth Stuff potato Makai ki roti Pasta with BBQ meat bols Bread Rus Malai Indomie with vegetables Stuffed Romano Pepper Daalcha
Daalcha Recipe by Naheed Alam
Cooking Instructions 10 minutes. 1 Wash and soak chana dal for 30 minutes. 2 Put chana dal,onion,tomatoe,turmeric powder,red chilli powder,garam masala powder and salt in a pressure cooker. 3 Add 2 cups water.Cover the lid and cook on high flame till 2 whistles. 4 Simmer the flame to lower and further cook for 5 minutes. 5 Let pressure release itself.Mix and adjust the consistency of your choice.Add blended curd.Mix.Take out in serving dish. 6 Heat ghee in a tadka pan.Add chopped onion and cumin seeds.Fry till golden.Remove from flame,add 1tea spoon kashmiri chilli powder and pour over dalcha. 7 Dalcha is ready to serve.Serve with boiled hot rice. 1 Wash and soak chana dal for 30 minutes. 1 Wash and soak chana dal for 30 minutes. 2 Put chana dal,onion,tomatoe,turmeric powder,red chilli powder,garam masala powder and salt in a pressure cooker. 2 Put chana dal,onion,tomatoe,turmeric powder,red chilli powder,garam masala powder and salt in a pressure cooker. 3 Add 2 cups water.Cover the lid and cook on high flame till 2 whistles. 3 Add 2 cups water.Cover the lid and cook on high flame till 2 whistles. 4 Simmer the flame to lower and further cook for 5 minutes. 4 Simmer the flame to lower and further cook for 5 minutes. 5 Let pressure release itself.Mix and adjust the consistency of your choice.Add blended curd.Mix.Take out in serving dish. 5 Let pressure release itself.Mix and adjust the consistency of your choice.Add blended curd.Mix.Take out in serving dish. 6 Heat ghee in a tadka pan.Add chopped onion and cumin seeds.Fry till golden.Remove from flame,add 1tea spoon kashmiri chilli powder and pour over dalcha. 6 Heat ghee in a tadka pan.Add chopped onion and cumin seeds.Fry till golden.Remove from flame,add 1tea spoon kashmiri chilli powder and pour over dalcha. 7 Dalcha is ready to serve.Serve with boiled hot rice. 7 Dalcha is ready to serve.Serve with boiled hot rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 Loaded Broccoli Cheese & Potato Soup Garlic butter stuffed mushrooms Garlic Pepper Baked Salmon Jalapeño and bacon smothered chicken CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 Loaded Broccoli Cheese & Potato Soup Garlic butter stuffed mushrooms Garlic Pepper Baked Salmon Jalapeño and bacon smothered chicken Narkol Moong Dal diye Thor Ghonto Pasta with BBQ meat bols Bread Rus Malai Indomie with vegetables Stuffed Romano Pepper Vanilla banana smoothie Chapati pasta Sookhe aloo Khichdi Macroni Narkol Moong Dal diye Thor Ghonto Pasta with BBQ meat bols Bread Rus Malai Indomie with vegetables Stuffed Romano Pepper Vanilla banana smoothie Chapati pasta Sookhe aloo Khichdi Macroni
Galawat Ke Kabab Recipe by Sumera Khan
Cooking Instructions 1 Besan ko bhon ln. Ab qeeme MN sare chezn siwae besan or hare dhnye k chopper MN dal kr pees ln kewra Water or bhona pisa masala kacha papita bhi mx krden. 2 Zeera sabt dhnya gol lal mirchn choti elaechi bari elaechi dar cheeni ko hlka sa bhon kr mota mota pees ln. 3 Ab qeeme ko 4ghante k liye frig MN rakh den. 4 Ab qeeme MN bhona besan or hare dhanya mx kr k oily hathon se lambe kabab bnalen. 5 Half Cup oil MN kabab halki anch pr Golden brown krln tyar hn yummy juicey n tanderd galawat k kabab. Green chatni or puri parathe k sath sarve kren. Remember me in ur prayers. 1 Besan ko bhon ln. Ab qeeme MN sare chezn siwae besan or hare dhnye k chopper MN dal kr pees ln kewra Water or bhona pisa masala kacha papita bhi mx krden. 1 Besan ko bhon ln. Ab qeeme MN sare chezn siwae besan or hare dhnye k chopper MN dal kr pees ln kewra Water or bhona pisa masala kacha papita bhi mx krden. 2 Zeera sabt dhnya gol lal mirchn choti elaechi bari elaechi dar cheeni ko hlka sa bhon kr mota mota pees ln. 2 Zeera sabt dhnya gol lal mirchn choti elaechi bari elaechi dar cheeni ko hlka sa bhon kr mota mota pees ln. 3 Ab qeeme ko 4ghante k liye frig MN rakh den. 3 Ab qeeme ko 4ghante k liye frig MN rakh den. 4 Ab qeeme MN bhona besan or hare dhanya mx kr k oily hathon se lambe kabab bnalen. 4 Ab qeeme MN bhona besan or hare dhanya mx kr k oily hathon se lambe kabab bnalen. 5 Half Cup oil MN kabab halki anch pr Golden brown krln tyar hn yummy juicey n tanderd galawat k kabab. Green chatni or puri parathe k sath sarve kren. Remember me in ur prayers. 5 Half Cup oil MN kabab halki anch pr Golden brown krln tyar hn yummy juicey n tanderd galawat k kabab. Green chatni or puri parathe k sath sarve kren. Remember me in ur prayers. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oreo lasagna Steak Enchiladas Potato salad Samosa Odia style Mutton curry Oreo lasagna Steak Enchiladas Potato salad Samosa Odia style Mutton curry Dhaba style Chana fry Meethay dahi baray White yam flavored with Thyme and Egg Sauce Cheese Egg paratha Chicken cheese Rolls Mango smoothie Baked cabbage Kale chana chat Anda Shami mini Burger with twist of Cheese Shallow Fried Irish Potatoes#4weekschallenge#CharityRecipe# Dhaba style Chana fry Meethay dahi baray White yam flavored with Thyme and Egg Sauce Cheese Egg paratha Chicken cheese Rolls Mango smoothie Baked cabbage Kale chana chat Anda Shami mini Burger with twist of Cheese Shallow Fried Irish Potatoes#4weekschallenge#CharityRecipe#
Chilli Garlic Potato Bites Recipe by Charmi Vala
Cooking Instructions 1 First boil potatoes and peel and grate them. 2 Now take a bowl add grated potato, bread crumbs, 1 tablespoon corn flour, salt, garlic, chilli fakes, and schezwan chutney, mix all ingredients well. 3 Form a dough as shown in picture, apply little bit oil so that it is not sticky. 4 Now in a flat platform roll the dough and cut into small bites. 5 In a plate take rest of corn flour and dust it onto the bites. 6 Takes a pan with oil and fry these bites till they are brown and crispy. Take out and place them on a tissue paper so that extra oil gets removed. 7 Serve it hot with sauce or chutney. 1 First boil potatoes and peel and grate them. 1 First boil potatoes and peel and grate them. 2 Now take a bowl add grated potato, bread crumbs, 1 tablespoon corn flour, salt, garlic, chilli fakes, and schezwan chutney, mix all ingredients well. 2 Now take a bowl add grated potato, bread crumbs, 1 tablespoon corn flour, salt, garlic, chilli fakes, and schezwan chutney, mix all ingredients well. 3 Form a dough as shown in picture, apply little bit oil so that it is not sticky. 3 Form a dough as shown in picture, apply little bit oil so that it is not sticky. 4 Now in a flat platform roll the dough and cut into small bites. 4 Now in a flat platform roll the dough and cut into small bites. 5 In a plate take rest of corn flour and dust it onto the bites. 5 In a plate take rest of corn flour and dust it onto the bites. 6 Takes a pan with oil and fry these bites till they are brown and crispy. Take out and place them on a tissue paper so that extra oil gets removed. 6 Takes a pan with oil and fry these bites till they are brown and crispy. Take out and place them on a tissue paper so that extra oil gets removed. 7 Serve it hot with sauce or chutney. 7 Serve it hot with sauce or chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mango peach habanero sauce Pan seared halibut on coconut rice with mango peach habanero sauce and mango avocado salsa Coconut rice Braised potato LeVié Bacon, Cheese and Egg Potato Burger Mango peach habanero sauce Pan seared halibut on coconut rice with mango peach habanero sauce and mango avocado salsa Coconut rice Braised potato LeVié Bacon, Cheese and Egg Potato Burger Cheese Stuffed Drumpstick Scrambled eggs with bread and tea Chips and beef #4weekschallenge Elo Jhelo Nimki Ragi tacos with paneer and corn filling Crispy fried sweet potato Vegetable Omelete Boiled sweet potatoe Black chana salsa chaat Braised potato Cheese Stuffed Drumpstick Scrambled eggs with bread and tea Chips and beef #4weekschallenge Elo Jhelo Nimki Ragi tacos with paneer and corn filling Crispy fried sweet potato Vegetable Omelete Boiled sweet potatoe Black chana salsa chaat Braised potato
Crock Pot Country Ribs Recipe by Crock Pot Girl 🤡
Slow Cooker Barbecued Ribs Slow Cooker Barbecued Ribs Every summer when I was home during college and then my early 20s, I would make ribs at least once a summer. It was a summer staple in my house. But the heat from the oven, combined with the summer heat & humidity, made it unbearable in my house. Time passes and I stop making the ribs during the summer, leaving it for the cooler months. Even after I got a place with an AC, I did not dare to make ribs during the summer. Fast forward to a year ago when we bought our slow cooker. A long time friend suggested that I should try to make my ribs in the slow cooker. It took me almost a year, but I finally tried it. I checked out a few recipes, but they all said to broil them for a few minutes after they were done in the slow cooker. We may have a good AC now, but I refuse to put the oven on ever during the summer. Taking the chance, I did not put them .in the slow cooker. Trust me when I say this, the ribs do not need to be put into the oven. They are fall off the bone delicious. Serve with sauteed/steamed/grilled vegetables, potato/macaroni salad, corn, corn bread, macaroni & cheese, etc. Enjoy! J.A.B.
Peach Pie Cups Recipe by 🌈NinjaMommaKitchen🌈
Peach Pie Cups Cooking Instructions 1 Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside 2 Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups. 3 Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes. 4 Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm. 1 Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside 1 Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside 2 Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups. 2 Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups. 3 Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes. 3 Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes. 4 Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm. 4 Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Strawberry Shortcake Chicken Pot Pie Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Strawberry Shortcake Chicken Pot Pie Fruit chart Masala papad Fruit cake! (Pound cake) Sausage pizza Easy brownies Meat rolls Matoke with beef and peas Pakora fries 🍟 Fruit cake Cauliflower baked chicken Fruit chart Masala papad Fruit cake! (Pound cake) Sausage pizza Easy brownies Meat rolls Matoke with beef and peas Pakora fries 🍟 Fruit cake Cauliflower baked chicken