Three Cheese And Spinach Tortellini Recipe by Rosanas Ideas
Cooking Instructions 1 Ingredients: 2 Preparation of the Filling: 3 Preheat a pan over medium heat, add the oil and sauté the onion until it is transparent, let cool In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well Then add the Parmesan and Italian cheese and ham, mix well all the ingredients Refrigerate the filling for a day so that the flavors are integrated 4 To assemble, fill and boil: 5 1 teaspoon measure to place filling Water (necessary amount) Pinch of salt (for boil) 6 Place the dough on a clean surface With the measure place 1 teaspoon of the filling in the center of the dough Moisten with water the outside of it Fold the dough in half by enclosing the filling (into a half moon) Press with your fingers to paste 7 Moisten and join the ends of the half moon with the help of both hands in the center of it will be a kind of small "hat" (see photos) Repeat the procedure with the other tortellini 8 Boil water with a pinch of salt Introduce the tortellini and boil it for a total of 6 minutes. 9 Drain and serve with the sauce of our choice 10 Sauces you can accompany it with: Authentic Homemade Italian Tomato Sauce Bechamel sauce Black Olives and Capers in a Cream Sauce (recipes here in Rosanas Ideas) 11 Tip. In case you can't find the empanada dough, you can replace it for the same amount of Wonton wraps. The discs are 3 1/2 in diameter. Also you can prepare the dough for homemade pasta and cut them with an 3 1/2 in. pasta cutter (see recipe here Basic Dough for Homemade Pasta) To fill, paste and boil, follow the same procedure. 1 Ingredients: 1 Ingredients: 2 Preparation of the Filling: 2 Preparation of the Filling: 3 Preheat a pan over medium heat, add the oil and sauté the onion until it is transparent, let cool In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well Then add the Parmesan and Italian cheese and ham, mix well all the ingredients Refrigerate the filling for a day so that the flavors are integrated 3 Preheat a pan over medium heat, add the oil and sauté the onion until it is transparent, let cool In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well Then add the Parmesan and Italian cheese and ham, mix well all the ingredients Refrigerate the filling for a day so that the flavors are integrated 4 To assemble, fill and boil: 4 To assemble, fill and boil: 5 1 teaspoon measure to place filling Water (necessary amount) Pinch of salt (for boil) 5 1 teaspoon measure to place filling Water (necessary amount) Pinch of salt (for boil) 6 Place the dough on a clean surface With the measure place 1 teaspoon of the filling in the center of the dough Moisten with water the outside of it Fold the dough in half by enclosing the filling (into a half moon) Press with your fingers to paste 6 Place the dough on a clean surface With the measure place 1 teaspoon of the filling in the center of the dough Moisten with water the outside of it Fold the dough in half by enclosing the filling (into a half moon) Press with your fingers to paste 7 Moisten and join the ends of the half moon with the help of both hands in the center of it will be a kind of small "hat" (see photos) Repeat the procedure with the other tortellini 7 Moisten and join the ends of the half moon with the help of both hands in the center of it will be a kind of small "hat" (see photos) Repeat the procedure with the other tortellini 8 Boil water with a pinch of salt Introduce the tortellini and boil it for a total of 6 minutes. 8 Boil water with a pinch of salt Introduce the tortellini and boil it for a total of 6 minutes. 9 Drain and serve with the sauce of our choice 9 Drain and serve with the sauce of our choice 10 Sauces you can accompany it with: Authentic Homemade Italian Tomato Sauce Bechamel sauce Black Olives and Capers in a Cream Sauce (recipes here in Rosanas Ideas) 10 Sauces you can accompany it with: Authentic Homemade Italian Tomato Sauce Bechamel sauce Black Olives and Capers in a Cream Sauce (recipes here in Rosanas Ideas) 11 Tip. In case you can't find the empanada dough, you can replace it for the same amount of Wonton wraps. The discs are 3 1/2 in diameter. Also you can prepare the dough for homemade pasta and cut them with an 3 1/2 in. pasta cutter (see recipe here Basic Dough for Homemade Pasta) To fill, paste and boil, follow the same procedure. 11 Tip. In case you can't find the empanada dough, you can replace it for the same amount of Wonton wraps. The discs are 3 1/2 in diameter. Also you can prepare the dough for homemade pasta and cut them with an 3 1/2 in. pasta cutter (see recipe here Basic Dough for Homemade Pasta) To fill, paste and boil, follow the same procedure. 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