Double Coated Cinnamon French Toast Recipe by Julie T.
Double Coated Cinnamon French Toast Cooking Instructions 20 mins 1 Heat a medium pan/skillet on medium heat. 2 Meanwhile mix all of the ingredients (except for the bread) on medium speed for 2 minutes. 3 Take a slice of bread and coat both sides with the mixture. Place on pre-heated skillet. 4 Repeat this again until there's no more space on the pan. 5 Cook the slices for about 1 minute per side. Flip, and cook the other side. 6 With a pastry brush, coat the face up side of the bread, thats already been cooked, with the mixture. 7 Flip and cook for about another minute. Repeat to the face up side. 8 Once cooked, set on a plate and do the next batch. Do this until all of the slices are done. 9 You can top with your favorite toppings. We prefer syrup and powdered sugar. Enjoy :) 1 Heat a medium pan/skillet on medium heat. 1 Heat a medium pan/skillet on medium heat. 2 Meanwhile mix all of the ingredients (except for the bread) on medium speed for 2 minutes. 2 Meanwhile mix all of the ingredients (except for the bread) on medium speed for 2 minutes. 3 Take a slice of bread and coat both sides with the mixture. Place on pre-heated skillet. 3 Take a slice of bread and coat both sides with the mixture. Place on pre-heated skillet. 4 Repeat this again until there's no more space on the pan. 4 Repeat this again until there's no more space on the pan. 5 Cook the slices for about 1 minute per side. Flip, and cook the other side. 5 Cook the slices for about 1 minute per side. Flip, and cook the other side. 6 With a pastry brush, coat the face up side of the bread, thats already been cooked, with the mixture. 6 With a pastry brush, coat the face up side of the bread, thats already been cooked, with the mixture. 7 Flip and cook for about another minute. Repeat to the face up side. 7 Flip and cook for about another minute. Repeat to the face up side. 8 Once cooked, set on a plate and do the next batch. Do this until all of the slices are done. 8 Once cooked, set on a plate and do the next batch. Do this until all of the slices are done. 9 You can top with your favorite toppings. We prefer syrup and powdered sugar. Enjoy :) 9 You can top with your favorite toppings. We prefer syrup and powdered sugar. Enjoy :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soft-baked M&M/Chocolate Chip Cookies Oreo Pudding Pie Graham Cracker Crust Mike's Garlic Peppercorn Pickled Eggs Easy Pound cake Soft-baked M&M/Chocolate Chip Cookies Oreo Pudding Pie Graham Cracker Crust Mike's Garlic Peppercorn Pickled Eggs Easy Pound cake Pfeffernüesse (German spice cookies) Stelline tomato mushroom bean stew (minestrone?) Mint Chocolate Chip, mixer $ hand Sweet and Spicy Chicken Drumlets LuBella's Turkey Meatloaf Curry rice Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan Yummy Paleo Pumpkin Squares The Healthy Cornedbeef Gnocchi Piemontaise Pfeffernüesse (German spice cookies) Stelline tomato mushroom bean stew (minestrone?) Mint Chocolate Chip, mixer $ hand Sweet and Spicy Chicken Drumlets LuBella's Turkey Meatloaf Curry rice Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan Yummy Paleo Pumpkin Squares The Healthy Cornedbeef Gnocchi Piemontaise