🍲 Pointed Cabbage & Pork Belly Hot Pot Recipe by tomo_ya
Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold Whenever someone catches a cold in our family, I serve this warming hot pot that's rich with garlic and ginger. This is a variation on the ever popular layered hot pot! The seasoning is just shio-koji and mirin! It tastes best if you keep it simple. Add some mochi cakes, rice or udon at the end, to soak up and enjoy the soup that's flavored with pork and garlic. By the time you're done eating your whole body will be toasty warm, and little colds will have been just chased away! Recipe by Stylish Mama cookpad.japan Kimchi Hot Pot Kimchi Hot Pot Hot pot is excellent for cold nights. Kimchi hot pot is my favorite dish, and I wanted to make it with ingredients in my fridge.. I learned from a Korean friend that the point of kimchi hot pot is to stir fry the kimchi with sesame oil before adding the soup ingredients. Recipe by meg115 cookpad.japan Kimchi Hot Pot For Kimchi Lovers Kimchi Hot Pot For Kimchi Lovers I love kimchi, and ginger, and garlic too. I wanted to fully enjoy the flavor of kimchi, and got to this recipe. I referred partly to a comic magazine about delicious food to create this. By cooking the pork belly and vegetables together in a frying pan before adding them with the kimchi to the hot pot, the umami in them will be multiplied. Be sure to use pork belly! Use kuzu noodles that are made with real kuzu flour - they have a firmer texture. The top photo shows the hot pot before it's cooked. It looks red, but after cooking, it will turn a dark vermillion. Recipe by harapecoci cookpad.japan Spinach Nabe Hot Pot Spinach Nabe Hot Pot This is a family recipe passed down from my mom. She makes it without measuring the ingredients, so I recreated the recipe from memory. At my house, we first simmer half of the pork, and then heat the earthenware pot over a portable burner on the table and cook the remaining pork by swishing it in the broth (shabu-shabu). Carefully skim off any scum that floats to the surface. Recipe by Nonru cookpad.japan Kimchi Hot Pot Sundubu Jjigae Style Kimchi Hot Pot Sundubu Jjigae Style Sautéing the red chili pepper and kimchi creates a rich taste! The umami flavor from the fermented krill is exquisite as well! The ingredients may stick to the pot since no oil is used; but, you will add some water later on and then, they will all come out easily. Just remember to cook it over low heat and not to scorch it! Adjust the seasonings according to the amount and taste of kimchi. You could add other vegetables such as bean sprouts. Recipe by kebeibiko cookpad.japan Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner I make this easily digestable soy milk hot pot dish whenever my husband comes home late. It's low calorie and will warm you up! Cooking the Chinese cabbage until sotened brings out its sweetness and is delicious. You could prep to Step 4 in advance and let it sit until your husband comes home. No matter how late he is, you can finish it really quickly to have a delicious soy milk hot pot dinner. Sometimes my husband doesn't get home until after midnight, so this is the only dish I prepare. When just the hot pot isn't enough, I add udon noodles to the mix. Recipe by Tomonchicchi cookpad.japan Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold Whenever someone catches a cold in our family, I serve this warming hot pot that's rich with garlic and ginger. This is a variation on the ever popular layered hot pot! The seasoning is just shio-koji and mirin! It tastes best if you keep it simple. Add some mochi cakes, rice or udon at the end, to soak up and enjoy the soup that's flavored with pork and garlic. By the time you're done eating your whole body will be toasty warm, and little colds will have been just chased away! Recipe by Stylish Mama cookpad.japan Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold Whenever someone catches a cold in our family, I serve this warming hot pot that's rich with garlic and ginger. This is a variation on the ever popular layered hot pot! The seasoning is just shio-koji and mirin! It tastes best if you keep it simple. Add some mochi cakes, rice or udon at the end, to soak up and enjoy the soup that's flavored with pork and garlic. By the time you're done eating your whole body will be toasty warm, and little colds will have been just chased away! Recipe by Stylish Mama cookpad.japan Kimchi Hot Pot Kimchi Hot Pot Hot pot is excellent for cold nights. Kimchi hot pot is my favorite dish, and I wanted to make it with ingredients in my fridge.. I learned from a Korean friend that the point of kimchi hot pot is to stir fry the kimchi with sesame oil before adding the soup ingredients. Recipe by meg115 cookpad.japan Kimchi Hot Pot Kimchi Hot Pot Hot pot is excellent for cold nights. Kimchi hot pot is my favorite dish, and I wanted to make it with ingredients in my fridge.. I learned from a Korean friend that the point of kimchi hot pot is to stir fry the kimchi with sesame oil before adding the soup ingredients. Recipe by meg115 cookpad.japan Kimchi Hot Pot For Kimchi Lovers Kimchi Hot Pot For Kimchi Lovers I love kimchi, and ginger, and garlic too. I wanted to fully enjoy the flavor of kimchi, and got to this recipe. I referred partly to a comic magazine about delicious food to create this. By cooking the pork belly and vegetables together in a frying pan before adding them with the kimchi to the hot pot, the umami in them will be multiplied. Be sure to use pork belly! Use kuzu noodles that are made with real kuzu flour - they have a firmer texture. The top photo shows the hot pot before it's cooked. It looks red, but after cooking, it will turn a dark vermillion. Recipe by harapecoci cookpad.japan Kimchi Hot Pot For Kimchi Lovers Kimchi Hot Pot For Kimchi Lovers I love kimchi, and ginger, and garlic too. I wanted to fully enjoy the flavor of kimchi, and got to this recipe. I referred partly to a comic magazine about delicious food to create this. By cooking the pork belly and vegetables together in a frying pan before adding them with the kimchi to the hot pot, the umami in them will be multiplied. Be sure to use pork belly! Use kuzu noodles that are made with real kuzu flour - they have a firmer texture. The top photo shows the hot pot before it's cooked. It looks red, but after cooking, it will turn a dark vermillion. Recipe by harapecoci cookpad.japan Spinach Nabe Hot Pot Spinach Nabe Hot Pot This is a family recipe passed down from my mom. She makes it without measuring the ingredients, so I recreated the recipe from memory. At my house, we first simmer half of the pork, and then heat the earthenware pot over a portable burner on the table and cook the remaining pork by swishing it in the broth (shabu-shabu). Carefully skim off any scum that floats to the surface. Recipe by Nonru cookpad.japan Spinach Nabe Hot Pot Spinach Nabe Hot Pot This is a family recipe passed down from my mom. She makes it without measuring the ingredients, so I recreated the recipe from memory. At my house, we first simmer half of the pork, and then heat the earthenware pot over a portable burner on the table and cook the remaining pork by swishing it in the broth (shabu-shabu). Carefully skim off any scum that floats to the surface. Recipe by Nonru cookpad.japan Kimchi Hot Pot Sundubu Jjigae Style Kimchi Hot Pot Sundubu Jjigae Style Sautéing the red chili pepper and kimchi creates a rich taste! The umami flavor from the fermented krill is exquisite as well! The ingredients may stick to the pot since no oil is used; but, you will add some water later on and then, they will all come out easily. Just remember to cook it over low heat and not to scorch it! Adjust the seasonings according to the amount and taste of kimchi. You could add other vegetables such as bean sprouts. Recipe by kebeibiko cookpad.japan Kimchi Hot Pot Sundubu Jjigae Style Kimchi Hot Pot Sundubu Jjigae Style Sautéing the red chili pepper and kimchi creates a rich taste! The umami flavor from the fermented krill is exquisite as well! The ingredients may stick to the pot since no oil is used; but, you will add some water later on and then, they will all come out easily. Just remember to cook it over low heat and not to scorch it! Adjust the seasonings according to the amount and taste of kimchi. You could add other vegetables such as bean sprouts. Recipe by kebeibiko cookpad.japan Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner I make this easily digestable soy milk hot pot dish whenever my husband comes home late. It's low calorie and will warm you up! Cooking the Chinese cabbage until sotened brings out its sweetness and is delicious. You could prep to Step 4 in advance and let it sit until your husband comes home. No matter how late he is, you can finish it really quickly to have a delicious soy milk hot pot dinner. Sometimes my husband doesn't get home until after midnight, so this is the only dish I prepare. When just the hot pot isn't enough, I add udon noodles to the mix. Recipe by Tomonchicchi cookpad.japan Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner I make this easily digestable soy milk hot pot dish whenever my husband comes home late. It's low calorie and will warm you up! Cooking the Chinese cabbage until sotened brings out its sweetness and is delicious. You could prep to Step 4 in advance and let it sit until your husband comes home. No matter how late he is, you can finish it really quickly to have a delicious soy milk hot pot dinner. Sometimes my husband doesn't get home until after midnight, so this is the only dish I prepare. When just the hot pot isn't enough, I add udon noodles to the mix. Recipe by Tomonchicchi cookpad.japan