Tartar Sauce
1 ¼ cups Tartar Sauce is a must for fish & chips or any kind of fish sandwich! But you don't need to be a fish lover to fall in love with this great sauce. It will do justice to many other kinds of sandwiches, such as chicken. It can also be used... Read more ... with fries. Learn an easy way to prepare this great sauce with this recipe. Read less x saved Tom the Chef Founder November 14, 2023 10 min.10 min.1/5 10 min. 10 min. 1/5 Ingredients: ½ cup of mayonnaise½ cup of plain yogurt1 TBSP of Extra Virgin Olive Oil Juice from 1 lemon Pinch of salt Pinch of pepper - ideally freshly ground1 dill pickles - finely diced (medium size pickle, do not use sweet pickle)¼ onion - peeled and finely chopped (medium size onion)1 clove of garlic - peeled and grated (or pressed) ½ cup of mayonnaise ½ cup of plain yogurt 1 TBSP of Extra Virgin Olive Oil Juice from 1 lemon Pinch of salt Pinch of pepper - ideally freshly ground 1 dill pickles - finely diced (medium size pickle, do not use sweet pickle) ¼ onion - peeled and finely chopped (medium size onion) 1 clove of garlic - peeled and grated (or pressed) Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Medium Mixing Bowl (3 – 4 QT)1x Piano Whisk1x Lemon Squeezer (optional)1x Small Hand Grater or Garlic Press1x Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Medium Mixing Bowl (3 – 4 QT) 1x Piano Whisk 1x Lemon Squeezer (optional) 1x Small Hand Grater or Garlic Press 1x Silicone Spatula Directions: 1. Prepare the sauce: 1.1. Place into a medium mixing bowl: ½ cup of mayonnaise ½ cup of white yogurt 1 TBSP of Extra Virgin Olive Oil Juice from 1 of lemon Pinch of salt Pinch of ground pepper Thoroughly stir with a whisk until nicely combined (about 30 seconds). 1.2. Add: 1 medium dill pickle – finely diced ¼ of medium onion – finely chopped 1 clove of garlic – grated Thoroughly stir with a whisk until it’s nicely combined (about 30 seconds). 1.3. Taste and add salt and/or pepper if needed. 1.4. For best results, refrigerate for at least one hour before serving. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.