Tandoori Lamb Chops Recipe by Suparna Sengupta
Tandoori Lamb Chops Cooking Instructions 25 Minutes 1 At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it. 2 Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl. 3 Add Ginger & Garlic paste,Lemon juice & add salt as per your taste. 4 Add oil and mix well all the ingredients together until coated properly. Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours. 5 Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly. 6 When all the sides of the lamb chops cooked well turn off the flame & serve it hot with Onion Cucumber salads. 1 At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it. 1 At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it. 2 Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl. 2 Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl. 3 Add Ginger & Garlic paste,Lemon juice & add salt as per your taste. 3 Add Ginger & Garlic paste,Lemon juice & add salt as per your taste. 4 Add oil and mix well all the ingredients together until coated properly. Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours. 4 Add oil and mix well all the ingredients together until coated properly. Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours. 5 Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly. 5 Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly. 6 When all the sides of the lamb chops cooked well turn off the flame & serve it hot with Onion Cucumber salads. 6 When all the sides of the lamb chops cooked well turn off the flame & serve it hot with Onion Cucumber salads. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Green Raita Japanese cookies - ice box cookies(アイスボックスクッキー) Whole Wheat Pancakes Chatpata corn Coconut Cheesecake Green Raita Japanese cookies - ice box cookies(アイスボックスクッキー) Whole Wheat Pancakes Chatpata corn Coconut Cheesecake Salad make like a meal for diet conscious Crispy Chicken Adobo Flakes Tomato Rice 🍅🍚 Oreo Biscuit Chocolate Cake Chatpta pickle (Piquant pickle of raw mango) Pizza Dough without Egg Special creamy maha Millet pizza No Bake Oreo Mango Cake Potato curry Salad make like a meal for diet conscious Crispy Chicken Adobo Flakes Tomato Rice 🍅🍚 Oreo Biscuit Chocolate Cake Chatpta pickle (Piquant pickle of raw mango) Pizza Dough without Egg Special creamy maha Millet pizza No Bake Oreo Mango Cake Potato curry