Puff Pastry Baked Brie Recipe by e s
Cooking Instructions 30 - 45 min 1 Preheat the oven to 375 F 2 Slice the top layer of mold off of the brie 3 Set the brie on top of one piece of the unfolded puff pastry in a ceramic pie pan 4 Spread the preserves onto the top of the brie. Speinkle the walnuts top of the brie 5 Bring the corners of the puff pastry over the preserve/walnut mix. Using the 2nd sheet of puff pastry, cut into one thirds as strips. Use one strip of puff pastry to overlap the pastry and exposed brie. Lay a second strip of puff pastry over the exposed brie at a 90 degree angle 6 Pour the maple syrup over the puff pastry. Sprinkle the brown sugar over the top of the puff pastry 7 Bake for 30 - 40 minutes, until the puff pastry is deep brown. Let sit at room temperature for 10 - 15 minutes to let the brie set slightly 8 Let people cut into the baked brie. It will ooze. Serve with sliced apples and water crackers. 1 Preheat the oven to 375 F 1 Preheat the oven to 375 F 2 Slice the top layer of mold off of the brie 2 Slice the top layer of mold off of the brie 3 Set the brie on top of one piece of the unfolded puff pastry in a ceramic pie pan 3 Set the brie on top of one piece of the unfolded puff pastry in a ceramic pie pan 4 Spread the preserves onto the top of the brie. Speinkle the walnuts top of the brie 4 Spread the preserves onto the top of the brie. Speinkle the walnuts top of the brie 5 Bring the corners of the puff pastry over the preserve/walnut mix. Using the 2nd sheet of puff pastry, cut into one thirds as strips. Use one strip of puff pastry to overlap the pastry and exposed brie. Lay a second strip of puff pastry over the exposed brie at a 90 degree angle 5 Bring the corners of the puff pastry over the preserve/walnut mix. Using the 2nd sheet of puff pastry, cut into one thirds as strips. Use one strip of puff pastry to overlap the pastry and exposed brie. Lay a second strip of puff pastry over the exposed brie at a 90 degree angle 6 Pour the maple syrup over the puff pastry. Sprinkle the brown sugar over the top of the puff pastry 6 Pour the maple syrup over the puff pastry. Sprinkle the brown sugar over the top of the puff pastry 7 Bake for 30 - 40 minutes, until the puff pastry is deep brown. Let sit at room temperature for 10 - 15 minutes to let the brie set slightly 7 Bake for 30 - 40 minutes, until the puff pastry is deep brown. Let sit at room temperature for 10 - 15 minutes to let the brie set slightly 8 Let people cut into the baked brie. It will ooze. Serve with sliced apples and water crackers. 8 Let people cut into the baked brie. It will ooze. Serve with sliced apples and water crackers. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Creole Kale quinoa salad Grandmama’s Cream Cheese Ball Simpleng Nilagang Baka Sweet Coconut Rice Shrimp Creole Kale quinoa salad Grandmama’s Cream Cheese Ball Simpleng Nilagang Baka Sweet Coconut Rice Jajangmyeon (korean black Noodles) Paratha California Farm Trout Tartare Caviar Ragi murukku with onion garlic flavor California Farm Trout Coctail Gulab jamun Veg pulao Shahi paneer Jodhpuri Mirchi Vada Wheat flour /Atta Cheela Jajangmyeon (korean black Noodles) Paratha California Farm Trout Tartare Caviar Ragi murukku with onion garlic flavor California Farm Trout Coctail Gulab jamun Veg pulao Shahi paneer Jodhpuri Mirchi Vada Wheat flour /Atta Cheela