Chappathi With Chicken Curry Recipe by Lissa Joseph
Cooking Instructions 30 minutes 1 Marinate chicken pieces for half an hour by mixing it with little salt, pepper, turmeric & vinegar by that time make the ginger garlic into paste then start cooking 2 Put oil into the hot pan add ginger garlic paste stir it for one minute add onion stir it still it becomes brown in colour then tomato pieces stir it for one minute then add coriander powder stir it for two minutes to get rid of its raw smell then add chilly powder stir it for 5 minutes then garam masala stir it then add chicken stir it with one cup of water and salt needed close the pan stir every 5 minutes then open lid put in sim add corianderl eaf then off the flame 3 Serve it in to bowl decorate with tomato skin and coriander leaf 4 Chappathi making is easy mix wheat flour with hot water by adding it slowly and make into a soft texture by mixing make chappathi balls and spread it in to round shape then put it one by one into hot pan cook one side then the other side like that cook the whole chappathi 1 Marinate chicken pieces for half an hour by mixing it with little salt, pepper, turmeric & vinegar by that time make the ginger garlic into paste then start cooking 1 Marinate chicken pieces for half an hour by mixing it with little salt, pepper, turmeric & vinegar by that time make the ginger garlic into paste then start cooking 2 Put oil into the hot pan add ginger garlic paste stir it for one minute add onion stir it still it becomes brown in colour then tomato pieces stir it for one minute then add coriander powder stir it for two minutes to get rid of its raw smell then add chilly powder stir it for 5 minutes then garam masala stir it then add chicken stir it with one cup of water and salt needed close the pan stir every 5 minutes then open lid put in sim add corianderl eaf then off the flame 2 Put oil into the hot pan add ginger garlic paste stir it for one minute add onion stir it still it becomes brown in colour then tomato pieces stir it for one minute then add coriander powder stir it for two minutes to get rid of its raw smell then add chilly powder stir it for 5 minutes then garam masala stir it then add chicken stir it with one cup of water and salt needed close the pan stir every 5 minutes then open lid put in sim add corianderl eaf then off the flame 3 Serve it in to bowl decorate with tomato skin and coriander leaf 3 Serve it in to bowl decorate with tomato skin and coriander leaf 4 Chappathi making is easy mix wheat flour with hot water by adding it slowly and make into a soft texture by mixing make chappathi balls and spread it in to round shape then put it one by one into hot pan cook one side then the other side like that cook the whole chappathi 4 Chappathi making is easy mix wheat flour with hot water by adding it slowly and make into a soft texture by mixing make chappathi balls and spread it in to round shape then put it one by one into hot pan cook one side then the other side like that cook the whole chappathi More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheeseburger Quesadillas Annie's Instant Pot Mac n cheese CARBONARA sauce Brad's crab roll ups Basic cookie Cheeseburger Quesadillas Annie's Instant Pot Mac n cheese CARBONARA sauce Brad's crab roll ups Basic cookie Basic cookie Beef Tomato Stew Fish Flakes Recipes (Kids Snack) Rice with mixed vegetable with chicken stew Muthokoi Kheer (Indian Rice Pudding) Guacamole Cheeseburger Quesadillas Edikang ikong soup RaajMa and Rice Basic cookie Beef Tomato Stew Fish Flakes Recipes (Kids Snack) Rice with mixed vegetable with chicken stew Muthokoi Kheer (Indian Rice Pudding) Guacamole Cheeseburger Quesadillas Edikang ikong soup RaajMa and Rice