Rice Pudding With Strawberry Gelatin Recipe by 𝒳𝓇𝓊𝓈𝑜𝓊𝓁𝒶 𝒦𝑜𝓃𝓉𝑜𝓅𝑜𝓊𝓁𝑜𝓊
Rice Pudding with Strawberry Gelatin Cooking Instructions 1 Rinse the rice thoroughly with plenty of water and drain. Cook it over very low heat with the 3 cups of water until all the water is absorbed and the rice is tender. 2 In a bowl, combine 1 2/3 cups (400 ml) of milk with the vanilla pudding mix and sugar. Whisk until smooth. 3 When the rice is cooked, add the salt and 4 1/4 cups (1 liter) of milk to the pot and stir. Once it starts to boil again, pour in the pudding mixture and stir over low heat until it thickens. 4 Divide the rice pudding into small bowls, leaving space on top for the gelatin, and let cool completely. 5 While the rice pudding cools, prepare the strawberry gelatin according to the package instructions, let it cool until it just starts to set, then carefully pour it over the rice pudding. Refrigerate until fully set. 6 Enjoy! 1 Rinse the rice thoroughly with plenty of water and drain. Cook it over very low heat with the 3 cups of water until all the water is absorbed and the rice is tender. 1 Rinse the rice thoroughly with plenty of water and drain. Cook it over very low heat with the 3 cups of water until all the water is absorbed and the rice is tender. 2 In a bowl, combine 1 2/3 cups (400 ml) of milk with the vanilla pudding mix and sugar. Whisk until smooth. 2 In a bowl, combine 1 2/3 cups (400 ml) of milk with the vanilla pudding mix and sugar. Whisk until smooth. 3 When the rice is cooked, add the salt and 4 1/4 cups (1 liter) of milk to the pot and stir. Once it starts to boil again, pour in the pudding mixture and stir over low heat until it thickens. 3 When the rice is cooked, add the salt and 4 1/4 cups (1 liter) of milk to the pot and stir. Once it starts to boil again, pour in the pudding mixture and stir over low heat until it thickens. 4 Divide the rice pudding into small bowls, leaving space on top for the gelatin, and let cool completely. 4 Divide the rice pudding into small bowls, leaving space on top for the gelatin, and let cool completely. 5 While the rice pudding cools, prepare the strawberry gelatin according to the package instructions, let it cool until it just starts to set, then carefully pour it over the rice pudding. Refrigerate until fully set. 5 While the rice pudding cools, prepare the strawberry gelatin according to the package instructions, let it cool until it just starts to set, then carefully pour it over the rice pudding. Refrigerate until fully set. 6 Enjoy! 6 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nan's Loaded Baked Potato Soup Bob Barker Soup Creamy Chicken & Gnocchi Crispy Chicken Caesar Salad Nan's Loaded Baked Potato Soup Bob Barker Soup Creamy Chicken & Gnocchi Crispy Chicken Caesar Salad Chop sesame curry Rice balls Parmesano vegetable pizza Aloo Vada Homemade Doritos Chips With Cheese Sauce & Salsa Creamy Chicken & Gnocchi Chocolate cake Bhindi Fry Sausage and egg pie Yorkshire puddings Chop sesame curry Rice balls Parmesano vegetable pizza Aloo Vada Homemade Doritos Chips With Cheese Sauce & Salsa Creamy Chicken & Gnocchi Chocolate cake Bhindi Fry Sausage and egg pie Yorkshire puddings