Super Delicious Buttermilk Biscuits Recipe by consuelo.ambrosio.9
Super delicious buttermilk biscuits Cooking Instructions 30 mins 1 Preheat oven to 425°F (220 degrees C) 2 Whisk flour, baking powdre, salt and baking soda together in a large bowl 3 Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes. 4 Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined 5 Turn dough into a floured work surface pat together into a rectangle 6 Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs and flatten back into a rectangle. Repeat twixe more, folding and pressing dough a total of three times. 7 Roll dough on a floured surface to about 1/2 inch thick 8 Cut out 12 biscuits using 2 1/2 -inch round biscuits cutter 9 Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb. 10 Brush the tops of biscuits with 2 tablespoon of buttermilk 11 Bake in the preheated oven until browned, about 15 minutes. 1 Preheat oven to 425°F (220 degrees C) 1 Preheat oven to 425°F (220 degrees C) 2 Whisk flour, baking powdre, salt and baking soda together in a large bowl 2 Whisk flour, baking powdre, salt and baking soda together in a large bowl 3 Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes. 3 Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes. 4 Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined 4 Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined 5 Turn dough into a floured work surface pat together into a rectangle 5 Turn dough into a floured work surface pat together into a rectangle 6 Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs and flatten back into a rectangle. Repeat twixe more, folding and pressing dough a total of three times. 6 Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs and flatten back into a rectangle. Repeat twixe more, folding and pressing dough a total of three times. 7 Roll dough on a floured surface to about 1/2 inch thick 7 Roll dough on a floured surface to about 1/2 inch thick 8 Cut out 12 biscuits using 2 1/2 -inch round biscuits cutter 8 Cut out 12 biscuits using 2 1/2 -inch round biscuits cutter 9 Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb. 9 Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb. 10 Brush the tops of biscuits with 2 tablespoon of buttermilk 10 Brush the tops of biscuits with 2 tablespoon of buttermilk 11 Bake in the preheated oven until browned, about 15 minutes. 11 Bake in the preheated oven until browned, about 15 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Moist Chocolate Cake Strawberry Rhubarb Cobbler Double delight strawberry cake Crockpot Posole Soup Greek Spice Grilled Chicken Thighs Moist Chocolate Cake Strawberry Rhubarb Cobbler Double delight strawberry cake Crockpot Posole Soup Greek Spice Grilled Chicken Thighs Honey Ginger Chicken Heart-Shaped Strawberry & Chocolate Mochi Eggplant and Ground Meat Butter-Ponzu Flavored Pasta Easy Kusa-Mochi in the Microwave Juicy Nikuman (Steamed Pork Buns) in a Bread Maker Simple Heart-Shaped Strawberry Daifuku Roasted Chicken Wings ♪ Chicken Gizzards Simmered With Garlic Citrus Glazed Carrots Cream cheese filling Honey Ginger Chicken Heart-Shaped Strawberry & Chocolate Mochi Eggplant and Ground Meat Butter-Ponzu Flavored Pasta Easy Kusa-Mochi in the Microwave Juicy Nikuman (Steamed Pork Buns) in a Bread Maker Simple Heart-Shaped Strawberry Daifuku Roasted Chicken Wings ♪ Chicken Gizzards Simmered With Garlic Citrus Glazed Carrots Cream cheese filling