Easy Matcha Green Tea Pound Cake With Pancake Mix And Okara Recipe by cookpad.japan
 cookpad.japan @cookpad_jp To be honest, I wanted to eat matcha castella cakes, but I was too lazy. Mix reeeeeeally well when making the dough. Although this recipe uses granulated sugar, the powdered matcha makes it rather mild, to suit an adult palate. To please children, add more sugar or serve with condensed milk, brown sugar syrup (kuromitsu), or kinako soy flour. For 8 x 17 x 6 cm [3.1 x 6.7 x 2.4 in] loaf pan. Recipe by Kyaorihime To be honest, I wanted to eat matcha castella cakes, but I was too lazy. Mix reeeeeeally well when making the dough. Although this recipe uses granulated sugar, the powdered matcha makes it rather mild, to suit an adult palate. To please children, add more sugar or serve with condensed milk, brown sugar syrup (kuromitsu), or kinako soy flour. For 8 x 17 x 6 cm [3.1 x 6.7 x 2.4 in] loaf pan. Recipe by Kyaorihime Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara Share its first Cooksnap! To be honest, I wanted to eat matcha castella cakes, but I was too lazy. Mix reeeeeeally well when making the dough. Although this recipe uses granulated sugar, the powdered matcha makes it rather mild, to suit an adult palate. To please children, add more sugar or serve with condensed milk, brown sugar syrup (kuromitsu), or kinako soy flour. For 8 x 17 x 6 cm [3.1 x 6.7 x 2.4 in] loaf pan. Recipe by Kyaorihime To be honest, I wanted to eat matcha castella cakes, but I was too lazy. Mix reeeeeeally well when making the dough. Although this recipe uses granulated sugar, the powdered matcha makes it rather mild, to suit an adult palate. To please children, add more sugar or serve with condensed milk, brown sugar syrup (kuromitsu), or kinako soy flour. For 8 x 17 x 6 cm [3.1 x 6.7 x 2.4 in] loaf pan. Recipe by Kyaorihime Ingredients 150 grams ✿ฺ Pancake mix 50 grams ✿ฺ Fresh okara 2 tsp ✿ฺ Matcha 100 ml Milk 1 Egg 1 tbsp plus Granulated sugar 150 grams ✿ฺ Pancake mix 50 grams ✿ฺ Fresh okara 2 tsp ✿ฺ Matcha 100 ml Milk 1 Egg 1 tbsp plus Granulated sugar Cooking Instructions 1 Preheat the oven to 180°C (356°F). 2 Add all dry ingredients marked with a ✿ฺ into a bowl. Mix well with a whisk. 3 Add milk, eggs, and granulated sugar into the bowl from Step 2 and combine well. 4 Pour into the loaf pan and bake for 20 to 30 minutes. Please adjust the cooking time based on your oven. 5 Remove from pan and set aside to cool. When it's cool, cover with plastic wrap to keep fresh. 6 Here's a strawberry version. Blend 5 strawberries and 50 to 80 ml of milk in a food processor. 1 Preheat the oven to 180°C (356°F). 1 Preheat the oven to 180°C (356°F). 2 Add all dry ingredients marked with a ✿ฺ into a bowl. Mix well with a whisk. 2 Add all dry ingredients marked with a ✿ฺ into a bowl. Mix well with a whisk. 3 Add milk, eggs, and granulated sugar into the bowl from Step 2 and combine well. 3 Add milk, eggs, and granulated sugar into the bowl from Step 2 and combine well. 4 Pour into the loaf pan and bake for 20 to 30 minutes. Please adjust the cooking time based on your oven. 4 Pour into the loaf pan and bake for 20 to 30 minutes. Please adjust the cooking time based on your oven. 5 Remove from pan and set aside to cool. When it's cool, cover with plastic wrap to keep fresh. 5 Remove from pan and set aside to cool. When it's cool, cover with plastic wrap to keep fresh. 6 Here's a strawberry version. Blend 5 strawberries and 50 to 80 ml of milk in a food processor. 6 Here's a strawberry version. Blend 5 strawberries and 50 to 80 ml of milk in a food processor. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 11, 2013 18:49 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Green Tea Swirl Pound Cake Green Tea Swirl Pound Cake I love green tea flavour. I used green tea powder to make a swirl cake. This recipe is different from normal pound cake recipes, but it really works! This is such an easy recipe without using an electric mixer. This cake doesn't have a lot of air, so it has a dense, moist and rich texture! Recipe by KaoRi cookpad.japan Carrot and Olive Oil Pancake Mix Pound Cake Carrot and Olive Oil Pancake Mix Pound Cake I wanted to make a cake that was not only delicious, but also good for your complexion and suitable for dieters. I used to make pound cakes with margarine, but it's high in trans-fats and not good for you health, so I with olive oil and carrots, which worked really well! The most important thing is to mix the ingredients thoroughly. It's tasty right out of the oven, but after cooling in the refrigerator it's even more moist and delicious. This cake is only mildly sweet, so for those of you who have a sweet tooth, add a bit more sugar. Recipe by Ryo---ko cookpad.japan Macrobiotic Tea Pound Cake Macrobiotic Tea Pound Cake I tried various recipes for making a macrobiotic cake, and came up with this idea to add a strong fragrance to the batter to make up for the lack of taste from being butter- or margarine-free. Brew the tea right away, so that it will be well-chilled when it's time to incorporate into the batter. You can use ice to chill it completely. The flour will become sticky if gets heated. The cake is easier to eat with ground tea leaves. Recipe by Usapanda recipe cookpad.japan Apple and Banana Pound Cake Made with Pancake Mix Apple and Banana Pound Cake Made with Pancake Mix I wanted to use up some leftover apple and bananas. I didn't want to use a frying pan, so I heated the apple in the microwave. I referred to other pound cake recipes when I was making this. I tried making it with no added sugar so my small children could enjoy it. Keep an eye on it when baking and adjust the time as necessary. You can melt the margarine with the apple if you like. Recipe by suzuran12 cookpad.japan Herbal Tea Pound Cake Herbal Tea Pound Cake I had some sweet flavoured tea, so I added to a pound cake batter. It took on a wonderful fragrance and tasted delicious, so I uploaded the recipe. This time, I used blueberry flavoured tea. Other flavours are nice and fragrant too - try apple, strawberry, peach, or orange. Make sure you bring the egg to room temperature before using. If it's cold, it won't mix well with the butter and will separate. If you leave the pound cake to rest a few days, it will be even tastier. It will be particularly moist if you wrap it in plastic wrap and leave it for 2 - 3 days. If you don't have flavoured tea, use a little more sugar. Recipe by Puru berry cookpad.japan Savory Black Tea Pound Cake Savory Black Tea Pound Cake I made this because I had a lot of tea bags. I thought that there must be some sort of snack I could make by using them, so I made this. The tea leaves are crisp and so delicious. Please try the sister recipe: Sweet Potato Version. 952544 Banana Version. 995260 Don't leave the margarine out for too long. Please make sure to separate the egg into 5 batches. The mixture separates easily!!! (All based on personal experience････) Recipe by Shuzuka cookpad.japan Green Tea Swirl Pound Cake Green Tea Swirl Pound Cake I love green tea flavour. I used green tea powder to make a swirl cake. This recipe is different from normal pound cake recipes, but it really works! This is such an easy recipe without using an electric mixer. This cake doesn't have a lot of air, so it has a dense, moist and rich texture! Recipe by KaoRi cookpad.japan Green Tea Swirl Pound Cake Green Tea Swirl Pound Cake I love green tea flavour. I used green tea powder to make a swirl cake. This recipe is different from normal pound cake recipes, but it really works! This is such an easy recipe without using an electric mixer. This cake doesn't have a lot of air, so it has a dense, moist and rich texture! Recipe by KaoRi cookpad.japan Carrot and Olive Oil Pancake Mix Pound Cake Carrot and Olive Oil Pancake Mix Pound Cake I wanted to make a cake that was not only delicious, but also good for your complexion and suitable for dieters. I used to make pound cakes with margarine, but it's high in trans-fats and not good for you health, so I with olive oil and carrots, which worked really well! The most important thing is to mix the ingredients thoroughly. It's tasty right out of the oven, but after cooling in the refrigerator it's even more moist and delicious. This cake is only mildly sweet, so for those of you who have a sweet tooth, add a bit more sugar. Recipe by Ryo---ko cookpad.japan Carrot and Olive Oil Pancake Mix Pound Cake Carrot and Olive Oil Pancake Mix Pound Cake I wanted to make a cake that was not only delicious, but also good for your complexion and suitable for dieters. I used to make pound cakes with margarine, but it's high in trans-fats and not good for you health, so I with olive oil and carrots, which worked really well! The most important thing is to mix the ingredients thoroughly. It's tasty right out of the oven, but after cooling in the refrigerator it's even more moist and delicious. This cake is only mildly sweet, so for those of you who have a sweet tooth, add a bit more sugar. Recipe by Ryo---ko cookpad.japan Macrobiotic Tea Pound Cake Macrobiotic Tea Pound Cake I tried various recipes for making a macrobiotic cake, and came up with this idea to add a strong fragrance to the batter to make up for the lack of taste from being butter- or margarine-free. Brew the tea right away, so that it will be well-chilled when it's time to incorporate into the batter. You can use ice to chill it completely. The flour will become sticky if gets heated. The cake is easier to eat with ground tea leaves. Recipe by Usapanda recipe cookpad.japan Macrobiotic Tea Pound Cake Macrobiotic Tea Pound Cake I tried various recipes for making a macrobiotic cake, and came up with this idea to add a strong fragrance to the batter to make up for the lack of taste from being butter- or margarine-free. Brew the tea right away, so that it will be well-chilled when it's time to incorporate into the batter. You can use ice to chill it completely. The flour will become sticky if gets heated. The cake is easier to eat with ground tea leaves. Recipe by Usapanda recipe cookpad.japan Apple and Banana Pound Cake Made with Pancake Mix Apple and Banana Pound Cake Made with Pancake Mix I wanted to use up some leftover apple and bananas. I didn't want to use a frying pan, so I heated the apple in the microwave. I referred to other pound cake recipes when I was making this. I tried making it with no added sugar so my small children could enjoy it. Keep an eye on it when baking and adjust the time as necessary. You can melt the margarine with the apple if you like. Recipe by suzuran12 cookpad.japan Apple and Banana Pound Cake Made with Pancake Mix Apple and Banana Pound Cake Made with Pancake Mix I wanted to use up some leftover apple and bananas. I didn't want to use a frying pan, so I heated the apple in the microwave. I referred to other pound cake recipes when I was making this. I tried making it with no added sugar so my small children could enjoy it. Keep an eye on it when baking and adjust the time as necessary. You can melt the margarine with the apple if you like. Recipe by suzuran12 cookpad.japan Herbal Tea Pound Cake Herbal Tea Pound Cake I had some sweet flavoured tea, so I added to a pound cake batter. It took on a wonderful fragrance and tasted delicious, so I uploaded the recipe. This time, I used blueberry flavoured tea. Other flavours are nice and fragrant too - try apple, strawberry, peach, or orange. Make sure you bring the egg to room temperature before using. If it's cold, it won't mix well with the butter and will separate. If you leave the pound cake to rest a few days, it will be even tastier. It will be particularly moist if you wrap it in plastic wrap and leave it for 2 - 3 days. If you don't have flavoured tea, use a little more sugar. Recipe by Puru berry cookpad.japan Herbal Tea Pound Cake Herbal Tea Pound Cake I had some sweet flavoured tea, so I added to a pound cake batter. It took on a wonderful fragrance and tasted delicious, so I uploaded the recipe. This time, I used blueberry flavoured tea. Other flavours are nice and fragrant too - try apple, strawberry, peach, or orange. Make sure you bring the egg to room temperature before using. If it's cold, it won't mix well with the butter and will separate. If you leave the pound cake to rest a few days, it will be even tastier. It will be particularly moist if you wrap it in plastic wrap and leave it for 2 - 3 days. If you don't have flavoured tea, use a little more sugar. Recipe by Puru berry cookpad.japan Savory Black Tea Pound Cake Savory Black Tea Pound Cake I made this because I had a lot of tea bags. I thought that there must be some sort of snack I could make by using them, so I made this. The tea leaves are crisp and so delicious. Please try the sister recipe: Sweet Potato Version. 952544 Banana Version. 995260 Don't leave the margarine out for too long. Please make sure to separate the egg into 5 batches. The mixture separates easily!!! (All based on personal experience････) Recipe by Shuzuka cookpad.japan Savory Black Tea Pound Cake Savory Black Tea Pound Cake I made this because I had a lot of tea bags. I thought that there must be some sort of snack I could make by using them, so I made this. The tea leaves are crisp and so delicious. Please try the sister recipe: Sweet Potato Version. 952544 Banana Version. 995260 Don't leave the margarine out for too long. Please make sure to separate the egg into 5 batches. The mixture separates easily!!! 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