ademchaoua/GeneralTextCorpus huggingface dataset:
Spaghetti Carbonara Recipe by 1honeyfresh1
Cooking Instructions 1 hour 1 chop up the onion, ham and bacon. fry them up all together. you won't need oil because the bacon is greasy enough 2 once the bacon gets fried through, and the onions are glossy, add the garlic and let fry for another five minutes 3 put the heavy whipping cream and half & half. let boil. stir often 4 add the cheese slices when its boiling. stir often 5 add your salt & pepper and let it cook on low while you make your noodles. when the sauce thickens, it will be done. if it doesn't thicken quick enough, mix flour and water together to make a pastey consistency, and add while stirring quickly. 1 chop up the onion, ham and bacon. fry them up all together. you won't need oil because the bacon is greasy enough 1 chop up the onion, ham and bacon. fry them up all together. you won't need oil because the bacon is greasy enough 2 once the bacon gets fried through, and the onions are glossy, add the garlic and let fry for another five minutes 2 once the bacon gets fried through, and the onions are glossy, add the garlic and let fry for another five minutes 3 put the heavy whipping cream and half & half. let boil. stir often 3 put the heavy whipping cream and half & half. let boil. stir often 4 add the cheese slices when its boiling. stir often 4 add the cheese slices when its boiling. stir often 5 add your salt & pepper and let it cook on low while you make your noodles. when the sauce thickens, it will be done. if it doesn't thicken quick enough, mix flour and water together to make a pastey consistency, and add while stirring quickly. 5 add your salt & pepper and let it cook on low while you make your noodles. when the sauce thickens, it will be done. if it doesn't thicken quick enough, mix flour and water together to make a pastey consistency, and add while stirring quickly. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hot Bacon Dressing (PA Dutch) Tropical fusion jello shots Pam's simple cheese cake(no bake) Tinklee's Raspberry Crepes Quick Giblet Gravy Hot Bacon Dressing (PA Dutch) Tropical fusion jello shots Pam's simple cheese cake(no bake) Tinklee's Raspberry Crepes Quick Giblet Gravy BANOFFEE PIE Shrimp Scampi Oven baked butter beans ORIENTAL MARINADE FOR BEEF Rainbow cheese cake... Vickys Cucumber Salad Cups with Filling/Dip Options Banana cocoa smoothie Sara's Beef Roast Heather's lasagna Barbeque Chicken BANOFFEE PIE Shrimp Scampi Oven baked butter beans ORIENTAL MARINADE FOR BEEF Rainbow cheese cake... Vickys Cucumber Salad Cups with Filling/Dip Options Banana cocoa smoothie Sara's Beef Roast Heather's lasagna Barbeque Chicken
Spaghetti Squash Carbonara Recipe by La.Burra
Cooking Instructions 45 mins 1 Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.' 2 Dice bacon and saute until fully cooked. 3 While bacon cooks, whisk eggs and parmesan cheese together until well mixed. 4 Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute) 5 Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve! 1 Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.' 1 Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.' 2 Dice bacon and saute until fully cooked. 2 Dice bacon and saute until fully cooked. 3 While bacon cooks, whisk eggs and parmesan cheese together until well mixed. 3 While bacon cooks, whisk eggs and parmesan cheese together until well mixed. 4 Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute) 4 Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute) 5 Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve! 5 Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Monkey Bread Crock pot buffalo chicken pasta Caramel Pretzel Bars Thai-Style Slow Cooker Chicken Nutella Hot Chocolate Monkey Bread Crock pot buffalo chicken pasta Caramel Pretzel Bars Thai-Style Slow Cooker Chicken Nutella Hot Chocolate Cream Cheese Sauce Two With Cheese Please. Thai-Style Slow Cooker Chicken Baked Chicken Wings White Girl Chorizo con papas ;) Beef Lengua 7-layer Dip Blt Dip Spicy Italian Crescent Ring Tortilla wrap salad Cream Cheese Sauce Two With Cheese Please. Thai-Style Slow Cooker Chicken Baked Chicken Wings White Girl Chorizo con papas ;) Beef Lengua 7-layer Dip Blt Dip Spicy Italian Crescent Ring Tortilla wrap salad
Tricia’s Cinnamon Rolls Recipe by Tricia
Cooking Instructions 15 minutes 1 Preheat oven to 450 2 Roll out dough to 1/4 of an inch thick into two 6x6 squares 3 In a small mixing bowl, mix the butter, sugar, and cinnamon together until smooth. 4 Spread the mixture onto the dough. 5 Roll the dough and cut into 1 inch sections 6 Place sections pinwheel side up in a pie plate or square casserole dish and bake for 15 minutes until slightly browned and bubbly. 7 Optional - mix 1/2 cup of powdered sugar with 2 tbls of water and drizzle over the rolls 1 Preheat oven to 450 1 Preheat oven to 450 2 Roll out dough to 1/4 of an inch thick into two 6x6 squares 2 Roll out dough to 1/4 of an inch thick into two 6x6 squares 3 In a small mixing bowl, mix the butter, sugar, and cinnamon together until smooth. 3 In a small mixing bowl, mix the butter, sugar, and cinnamon together until smooth. 4 Spread the mixture onto the dough. 4 Spread the mixture onto the dough. 5 Roll the dough and cut into 1 inch sections 5 Roll the dough and cut into 1 inch sections 6 Place sections pinwheel side up in a pie plate or square casserole dish and bake for 15 minutes until slightly browned and bubbly. 6 Place sections pinwheel side up in a pie plate or square casserole dish and bake for 15 minutes until slightly browned and bubbly. 7 Optional - mix 1/2 cup of powdered sugar with 2 tbls of water and drizzle over the rolls 7 Optional - mix 1/2 cup of powdered sugar with 2 tbls of water and drizzle over the rolls More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chilli garlic noodles 🍜🍜 Walnut Pound Cake Goulash Chinese cabbage stirfry Mediterranean Style Bite-size Pan-fried Chicken Chilli garlic noodles 🍜🍜 Walnut Pound Cake Goulash Chinese cabbage stirfry Mediterranean Style Bite-size Pan-fried Chicken Muli ki burji विंटर स्पेशल अलसी के लड्डू Baingan ka raita 🥕 گاجر کا جوس Chilli Cutlets Palak MEethi green garlic paratha Homestyle Egg Masala Curry Pearl Millet Drink / Bajra Raab Keto lemang Dhaba Style Gobhi Parathe Muli ki burji विंटर स्पेशल अलसी के लड्डू Baingan ka raita 🥕 گاجر کا جوس Chilli Cutlets Palak MEethi green garlic paratha Homestyle Egg Masala Curry Pearl Millet Drink / Bajra Raab Keto lemang Dhaba Style Gobhi Parathe
Walnut Pound Cake Recipe by ivanitv
Cooking Instructions 25-35 minutes 1 Preheat oven to 355°F. 2 Add whites and cream of tartar to a bowl. Whip the egg whites until stiff peaks form. It may take a few minutes for the peaks to form. Cold egg whites that have been sitting in the fridge are preferred for this step. 3 Add the sugar and vegetable oil to the Step 1 bowl, and mix. When mixed, add the dry ingredients about 1/2 cup at a time, and fold them in. 4 Grease pan with oil. Pour into the cake pan, and then sprinkle with chopped walnuts on top. 5 Bake for 20 - 30 minutes. Insert a toothpick or skewer and if it comes out clean, it's done. 1 Preheat oven to 355°F. 1 Preheat oven to 355°F. 2 Add whites and cream of tartar to a bowl. Whip the egg whites until stiff peaks form. It may take a few minutes for the peaks to form. Cold egg whites that have been sitting in the fridge are preferred for this step. 2 Add whites and cream of tartar to a bowl. Whip the egg whites until stiff peaks form. It may take a few minutes for the peaks to form. Cold egg whites that have been sitting in the fridge are preferred for this step. 3 Add the sugar and vegetable oil to the Step 1 bowl, and mix. When mixed, add the dry ingredients about 1/2 cup at a time, and fold them in. 3 Add the sugar and vegetable oil to the Step 1 bowl, and mix. When mixed, add the dry ingredients about 1/2 cup at a time, and fold them in. 4 Grease pan with oil. Pour into the cake pan, and then sprinkle with chopped walnuts on top. 4 Grease pan with oil. Pour into the cake pan, and then sprinkle with chopped walnuts on top. 5 Bake for 20 - 30 minutes. Insert a toothpick or skewer and if it comes out clean, it's done. 5 Bake for 20 - 30 minutes. Insert a toothpick or skewer and if it comes out clean, it's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chilli garlic noodles 🍜🍜 Tricia’s Cinnamon Rolls Goulash Chinese cabbage stirfry Mediterranean Style Bite-size Pan-fried Chicken Chilli garlic noodles 🍜🍜 Tricia’s Cinnamon Rolls Goulash Chinese cabbage stirfry Mediterranean Style Bite-size Pan-fried Chicken Ragi Mudde Kesari Sheera Pearl millet kheer Winter Special Turicha Sambar with Idli (Fresh pigeon peas) Scrambled Eggs Tomato-Beetroot Soup Vegetable chop Spicy Tawa Chicken Nolen gurer payesh Winter Veg Cutlet Ragi Mudde Kesari Sheera Pearl millet kheer Winter Special Turicha Sambar with Idli (Fresh pigeon peas) Scrambled Eggs Tomato-Beetroot Soup Vegetable chop Spicy Tawa Chicken Nolen gurer payesh Winter Veg Cutlet
Qeema Macaroni Recipe by Umme Ali
Qeema macaroni Cooking Instructions half hour 1 Sub se phly macaroni ko boil kar k pani dry krlyn 2 Sub veggies ko julinne cut krlyn 3 Qeema ko achy se wash kryn aur sub ingredient ko ek tarf rkhyyn 4 Pan mein oil Dalyn Ginger garlic paste add kryn aur qeema dal dain 5 Phir is mein salt black pepper chili sauce aur bbq sauce add kar k achy se bhunyi kryn 6 Phir is mein veggies add kar 2 mint cook kryn 7 Buss zyda nahi pkna phir half cup chili garlic sauce Dalyn aur boil macaroni add kar dain 8 And now it's a ready Quick and easy.... 1 Sub se phly macaroni ko boil kar k pani dry krlyn 1 Sub se phly macaroni ko boil kar k pani dry krlyn 2 Sub veggies ko julinne cut krlyn 2 Sub veggies ko julinne cut krlyn 3 Qeema ko achy se wash kryn aur sub ingredient ko ek tarf rkhyyn 3 Qeema ko achy se wash kryn aur sub ingredient ko ek tarf rkhyyn 4 Pan mein oil Dalyn Ginger garlic paste add kryn aur qeema dal dain 4 Pan mein oil Dalyn Ginger garlic paste add kryn aur qeema dal dain 5 Phir is mein salt black pepper chili sauce aur bbq sauce add kar k achy se bhunyi kryn 5 Phir is mein salt black pepper chili sauce aur bbq sauce add kar k achy se bhunyi kryn 6 Phir is mein veggies add kar 2 mint cook kryn 6 Phir is mein veggies add kar 2 mint cook kryn 7 Buss zyda nahi pkna phir half cup chili garlic sauce Dalyn aur boil macaroni add kar dain 7 Buss zyda nahi pkna phir half cup chili garlic sauce Dalyn aur boil macaroni add kar dain 8 And now it's a ready Quick and easy.... 8 And now it's a ready Quick and easy.... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chilli garlic noodles 🍜🍜 Walnut Pound Cake Tricia’s Cinnamon Rolls Goulash Chinese cabbage stirfry Chilli garlic noodles 🍜🍜 Walnut Pound Cake Tricia’s Cinnamon Rolls Goulash Chinese cabbage stirfry Tomato-Beetroot Soup Vegetable chop Spicy Tawa Chicken Nolen gurer payesh Winter Veg Cutlet Gajar ka Halwa (winter special) Capsicum paneer sabzi Spicy Broccoli Tikka Cinnamon mandazi مرچ قلیئہ(شملہ مرچ اور قیمہ) Tomato-Beetroot Soup Vegetable chop Spicy Tawa Chicken Nolen gurer payesh Winter Veg Cutlet Gajar ka Halwa (winter special) Capsicum paneer sabzi Spicy Broccoli Tikka Cinnamon mandazi مرچ قلیئہ(شملہ مرچ اور قیمہ)
Gajar Ka Halwa (Winter Special) Recipe by Shilpi Tandon
Cooking Instructions 1 hour 30 minutes 1 First, wash the carrots properly and peel them and grate the carrots. Take one big heavy bottom kadai and put grated carrots and milk together and let it boil. Keep stirring. 2 Keep your flame medium to low and cook until milk evaporates and carrots also cook. This will take time but you need to keep an eye on it and then add sugar and all dry fruits. After adding sugar your halwa again becomes a little watery but don’t worry keep your flame a little high and when all water evaporates then add desi ghee. 3 Again cook for another 5-6 minutes. Then add mawa (khoya) and cook for a couple of minutes and add cardamom powder. Gajar ka Halwa is ready. 1 First, wash the carrots properly and peel them and grate the carrots. Take one big heavy bottom kadai and put grated carrots and milk together and let it boil. Keep stirring. 1 First, wash the carrots properly and peel them and grate the carrots. Take one big heavy bottom kadai and put grated carrots and milk together and let it boil. Keep stirring. 2 Keep your flame medium to low and cook until milk evaporates and carrots also cook. This will take time but you need to keep an eye on it and then add sugar and all dry fruits. After adding sugar your halwa again becomes a little watery but don’t worry keep your flame a little high and when all water evaporates then add desi ghee. 2 Keep your flame medium to low and cook until milk evaporates and carrots also cook. This will take time but you need to keep an eye on it and then add sugar and all dry fruits. After adding sugar your halwa again becomes a little watery but don’t worry keep your flame a little high and when all water evaporates then add desi ghee. 3 Again cook for another 5-6 minutes. Then add mawa (khoya) and cook for a couple of minutes and add cardamom powder. Gajar ka Halwa is ready. 3 Again cook for another 5-6 minutes. Then add mawa (khoya) and cook for a couple of minutes and add cardamom powder. Gajar ka Halwa is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chilli garlic noodles 🍜🍜 Walnut Pound Cake Tricia’s Cinnamon Rolls Goulash Chinese cabbage stirfry Chilli garlic noodles 🍜🍜 Walnut Pound Cake Tricia’s Cinnamon Rolls Goulash Chinese cabbage stirfry Vegetable chop Spicy Tawa Chicken Nolen gurer payesh Winter Veg Cutlet Qeema macaroni Capsicum paneer sabzi Spicy Broccoli Tikka Cinnamon mandazi مرچ قلیئہ(شملہ مرچ اور قیمہ) Dry Figs,Almonds & Cashew Nut Milk shake Vegetable chop Spicy Tawa Chicken Nolen gurer payesh Winter Veg Cutlet Qeema macaroni Capsicum paneer sabzi Spicy Broccoli Tikka Cinnamon mandazi مرچ قلیئہ(شملہ مرچ اور قیمہ) Dry Figs,Almonds & Cashew Nut Milk shake
Capsicum Paneer Sabzi Recipe by Shilpi Tandon
Cooking Instructions 10-15 minutes 1 Cut onion into slices. Cut capsicum and paneer into cubes. 2 Take one heavy bottom pan and add oil. Then add ginger garlic paste, azwain, and onion and sauté for 2 minutes. 3 After that add capsicum and add salt and cover for 2-3 minutes then add paneer and all remaining ingredients. you can add any colour of capsicum. This will look beautiful also but I have only green colour capsicum so I used this. 4 This is one of my favourite and quick recipes which I make only in the span of 10 minutes. And this is kids favourite so the kids are happy so am I😊 1 Cut onion into slices. Cut capsicum and paneer into cubes. 1 Cut onion into slices. Cut capsicum and paneer into cubes. 2 Take one heavy bottom pan and add oil. Then add ginger garlic paste, azwain, and onion and sauté for 2 minutes. 2 Take one heavy bottom pan and add oil. Then add ginger garlic paste, azwain, and onion and sauté for 2 minutes. 3 After that add capsicum and add salt and cover for 2-3 minutes then add paneer and all remaining ingredients. you can add any colour of capsicum. This will look beautiful also but I have only green colour capsicum so I used this. 3 After that add capsicum and add salt and cover for 2-3 minutes then add paneer and all remaining ingredients. you can add any colour of capsicum. This will look beautiful also but I have only green colour capsicum so I used this. 4 This is one of my favourite and quick recipes which I make only in the span of 10 minutes. And this is kids favourite so the kids are happy so am I😊 4 This is one of my favourite and quick recipes which I make only in the span of 10 minutes. And this is kids favourite so the kids are happy so am I😊 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chilli garlic noodles 🍜🍜 Walnut Pound Cake Tricia’s Cinnamon Rolls Goulash Chinese cabbage stirfry Chilli garlic noodles 🍜🍜 Walnut Pound Cake Tricia’s Cinnamon Rolls Goulash Chinese cabbage stirfry Spicy Tawa Chicken Nolen gurer payesh Winter Veg Cutlet Qeema macaroni Gajar ka Halwa (winter special) Spicy Broccoli Tikka Cinnamon mandazi مرچ قلیئہ(شملہ مرچ اور قیمہ) Dry Figs,Almonds & Cashew Nut Milk shake Thai style pork pasta Spicy Tawa Chicken Nolen gurer payesh Winter Veg Cutlet Qeema macaroni Gajar ka Halwa (winter special) Spicy Broccoli Tikka Cinnamon mandazi مرچ قلیئہ(شملہ مرچ اور قیمہ) Dry Figs,Almonds & Cashew Nut Milk shake Thai style pork pasta
Pasta Al Burro, Pasta And Butter Recipe by skunkmonkey101
Cooking Instructions 1 Boil the pasta, with water, salt, and saffron oil. Cook till 1 minute before package says done. 2 As the pasta cook, Melt the butter. Add parsley and half the anchovies and stir till anchovies are melted. 3 Spoon the pasta to the butter and coat. Now take a cup of pasta water to the butter and pasta. 4 Stir till thickened if you need more water add it just a bit at the time. 5 When the butter sauce is good, taste for saltiness and season if necessary and add pepper. Chop the anchovies a bit. Then add the rest of the anchovies and serve. 6 I hope you enjoy! 1 Boil the pasta, with water, salt, and saffron oil. Cook till 1 minute before package says done. 1 Boil the pasta, with water, salt, and saffron oil. Cook till 1 minute before package says done. 2 As the pasta cook, Melt the butter. Add parsley and half the anchovies and stir till anchovies are melted. 2 As the pasta cook, Melt the butter. Add parsley and half the anchovies and stir till anchovies are melted. 3 Spoon the pasta to the butter and coat. Now take a cup of pasta water to the butter and pasta. 3 Spoon the pasta to the butter and coat. Now take a cup of pasta water to the butter and pasta. 4 Stir till thickened if you need more water add it just a bit at the time. 4 Stir till thickened if you need more water add it just a bit at the time. 5 When the butter sauce is good, taste for saltiness and season if necessary and add pepper. Chop the anchovies a bit. Then add the rest of the anchovies and serve. 5 When the butter sauce is good, taste for saltiness and season if necessary and add pepper. Chop the anchovies a bit. Then add the rest of the anchovies and serve. 6 I hope you enjoy! 6 I hope you enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Chip Cookies Crispy Cheese Topped Baby Potatoes Flour Tortillas Chicken breast with my own bbq sauce Chickpeas and potato soup Chocolate Chip Cookies Crispy Cheese Topped Baby Potatoes Flour Tortillas Chicken breast with my own bbq sauce Chickpeas and potato soup Grilled Plantain Chicken Roast Simple Noodles Stew Potatoes fries Concoction Fried Rice Dry manchurian Sweet & Spicy Tomato/pepper sauce Stir fry Set Dosa Ice cream made in a ziplock bag Grilled Plantain Chicken Roast Simple Noodles Stew Potatoes fries Concoction Fried Rice Dry manchurian Sweet & Spicy Tomato/pepper sauce Stir fry Set Dosa Ice cream made in a ziplock bag