Fluffy And Moist Pancakes With Silken Tofu Recipe by cookpad.japan
Cooking Instructions 1 Add the silken tofu into a bowl without draining. Mix with a whisk until it's the consistency of a paste. 2 Add the milk and egg to Step 1, and mix some more. Add the pancake mix and whisk in quickly (the batter should be thick.) 3 Heat a pan (non-stick) over high heat for 1 minute. Do not grease. Then, cool it for about 1 minute with the heat turned off. Pour in the batter into the pan while it's cooled. 4 Cook it over low heat until the surface starts to bubble and starts to look dry and toasted. When the bottom is golden brown, flip, and cook for another 2 minutes. 5 Look how puffy it becomes. Enjoy while piping hot with butter or maple syrup on top if you like. 6 If you use a tofu with strong soy bean taste, the pancakes will become tofu flavoured, but if you use a tofu with a relatively subtle flavor, you won't taste it in the pancakes. The flavor of your pancakes will change depending on what kind of tofu you have, but it'll taste delicious either way. 1 Add the silken tofu into a bowl without draining. Mix with a whisk until it's the consistency of a paste. 1 Add the silken tofu into a bowl without draining. Mix with a whisk until it's the consistency of a paste. 2 Add the milk and egg to Step 1, and mix some more. Add the pancake mix and whisk in quickly (the batter should be thick.) 2 Add the milk and egg to Step 1, and mix some more. Add the pancake mix and whisk in quickly (the batter should be thick.) 3 Heat a pan (non-stick) over high heat for 1 minute. Do not grease. Then, cool it for about 1 minute with the heat turned off. Pour in the batter into the pan while it's cooled. 3 Heat a pan (non-stick) over high heat for 1 minute. Do not grease. Then, cool it for about 1 minute with the heat turned off. Pour in the batter into the pan while it's cooled. 4 Cook it over low heat until the surface starts to bubble and starts to look dry and toasted. When the bottom is golden brown, flip, and cook for another 2 minutes. 4 Cook it over low heat until the surface starts to bubble and starts to look dry and toasted. When the bottom is golden brown, flip, and cook for another 2 minutes. 5 Look how puffy it becomes. Enjoy while piping hot with butter or maple syrup on top if you like. 5 Look how puffy it becomes. Enjoy while piping hot with butter or maple syrup on top if you like. 6 If you use a tofu with strong soy bean taste, the pancakes will become tofu flavoured, but if you use a tofu with a relatively subtle flavor, you won't taste it in the pancakes. The flavor of your pancakes will change depending on what kind of tofu you have, but it'll taste delicious either way. 6 If you use a tofu with strong soy bean taste, the pancakes will become tofu flavoured, but if you use a tofu with a relatively subtle flavor, you won't taste it in the pancakes. The flavor of your pancakes will change depending on what kind of tofu you have, but it'll taste delicious either way. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach Balls Zucchini Pancakes pineapple upside down cupcake/muffin Yummy burritos AMIEs SPAGHETTI with OIL & PARSLEY Spinach Balls Zucchini Pancakes pineapple upside down cupcake/muffin Yummy burritos AMIEs SPAGHETTI with OIL & PARSLEY Pork & Garlic Shoots Twice-Cooked Pork-Style Fry Easily Made in the Microwave! Tiramisu Daifuku! Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival Grandma's Original Castella Tofu Bavarois with Strawberry Jam Easy 40-Minute Pressure Cooker Pork Kakuni Reeses chewy chocolate cookies Super Delicious!! Pork & Daikon Simmer The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi Orange Jelly with Lots of Orange Pulp Pork & Garlic Shoots Twice-Cooked Pork-Style Fry Easily Made in the Microwave! Tiramisu Daifuku! Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival Grandma's Original Castella Tofu Bavarois with Strawberry Jam Easy 40-Minute Pressure Cooker Pork Kakuni Reeses chewy chocolate cookies Super Delicious!! Pork & Daikon Simmer The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi Orange Jelly with Lots of Orange Pulp