ademchaoua/GeneralTextCorpus huggingface dataset:
Bhindi Recipe by Divya Jain
Bhindi (Okra) Bhindi (Okra) Note to self: I absolutely love okra, it’s one of my favorite vegetables right after beets. There’s just something about cooking okra that reminds me of childhood. I remember my mom using leftover okra and making grilled stuffed sandwiches with them. Now this recipe is one of my mom’s and I’ve been sworn into secrecy about the spices used. (My family owns a Pakistani restaurant, Lazeez Asian Cuisine, and disclosing the spices aren’t an option as of yet). But I’ve found a way around it with the permission of my momma so you guys can enjoy the authentic taste of Pakistani cuisine! I’m in the process of trying to brand and sell individual spice mixes for these Pakistani dishes (in collaboration with Lazeez Asian Cuisine) and later on to other recipes as well. Currently we’re in the experimental phase and if you follow me on snapchat you already know the rules and entries to be entered into the trial phase of the spice mix. I’ll be choosing 3 people (a beginner, intermediate, and someone who’s an expert or very comfortable with cooking). You will receive a spice blend in the mail along with a recipe link and an email with a post survey to fill out. Here are the official rules for entry to be chosen as a experimental food tester! The first recipe will be a choice of either butter chicken, Chicken qorma, or Bhindi (okra), or loki (squash)... For more, visit Foodjabi
Macaroni Salad (Sweet) Recipe by Sandra
Cooking Instructions 10 minutes 1 Bring a pot of water to boil. Add macaroni, cook for 8 - 10 minutes, until tender. 2 Drain, run cold water over it and place back into pan with cold water to cool for a few minutes. 3 Once cool, drain pasta again and place in a large bowl. 4 Add, shredded Carrots, chopped Celery, onions, eggs and pickles to the bowl. 5 In another bowl or large measuring cup, combine Hellmann's Mayonnaise, Mustard, White Sugar, Vinegar, Salt and Celery Seed and mix. 6 Pour Dressing over salad mixture and blend well. Refrigerate for a couple of hours before serving. 1 Bring a pot of water to boil. Add macaroni, cook for 8 - 10 minutes, until tender. 1 Bring a pot of water to boil. Add macaroni, cook for 8 - 10 minutes, until tender. 2 Drain, run cold water over it and place back into pan with cold water to cool for a few minutes. 2 Drain, run cold water over it and place back into pan with cold water to cool for a few minutes. 3 Once cool, drain pasta again and place in a large bowl. 3 Once cool, drain pasta again and place in a large bowl. 4 Add, shredded Carrots, chopped Celery, onions, eggs and pickles to the bowl. 4 Add, shredded Carrots, chopped Celery, onions, eggs and pickles to the bowl. 5 In another bowl or large measuring cup, combine Hellmann's Mayonnaise, Mustard, White Sugar, Vinegar, Salt and Celery Seed and mix. 5 In another bowl or large measuring cup, combine Hellmann's Mayonnaise, Mustard, White Sugar, Vinegar, Salt and Celery Seed and mix. 6 Pour Dressing over salad mixture and blend well. Refrigerate for a couple of hours before serving. 6 Pour Dressing over salad mixture and blend well. Refrigerate for a couple of hours before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Swedish Meatballs and Gravy Lemon Bundt Cake with Lemon Icing Baked Spaghetti with Pepperoni Indonesian Fresh Cucumber Pickles (Acar Ketimun) Lemon Chicken Swedish Meatballs and Gravy Lemon Bundt Cake with Lemon Icing Baked Spaghetti with Pepperoni Indonesian Fresh Cucumber Pickles (Acar Ketimun) Lemon Chicken Crockpot Sweet Orange 🍊 Pork Chops Shells with Spinach and Mushrooms French Beans and Potatoes Pepper Fry Spinach and scallop salad with apple and pine nuts Vegan Abura-age (Fried Thin Tofu) Gyoza Breakfast crescent rolls 8 Treasure Congee (soymilk maker) 腊八粥#1 Neapolitan Pasta Easy calzone Sweet and creamy fruit dip Crockpot Sweet Orange 🍊 Pork Chops Shells with Spinach and Mushrooms French Beans and Potatoes Pepper Fry Spinach and scallop salad with apple and pine nuts Vegan Abura-age (Fried Thin Tofu) Gyoza Breakfast crescent rolls 8 Treasure Congee (soymilk maker) 腊八粥#1 Neapolitan Pasta Easy calzone Sweet and creamy fruit dip
Indomie And Veggies Recipe by Kay
Indomie and veggies Cooking Instructions 10 mins 1 Boil the water. You can use amount stated on the pack, or to taste but not much so noodles wouldn't be too soft. 2 Add oil, onion, pepper, curry powder and mixed veggies . Leave to boil for about a minute. 3 Add the noodles and the spices that came with it. 4 Leave to boil till almost dried. Stir and leave to dry completely. 5 While its boiling, make the drink 6 For the drink. 7 Pour peak low fat milk or any low fat milk into a glass and add ice. 8 Or you blend milk and ice cubes . 9 When completely dry. Ready. 10 Serve while hot and with drink. 1 Boil the water. You can use amount stated on the pack, or to taste but not much so noodles wouldn't be too soft. 1 Boil the water. You can use amount stated on the pack, or to taste but not much so noodles wouldn't be too soft. 2 Add oil, onion, pepper, curry powder and mixed veggies . Leave to boil for about a minute. 2 Add oil, onion, pepper, curry powder and mixed veggies . Leave to boil for about a minute. 3 Add the noodles and the spices that came with it. 3 Add the noodles and the spices that came with it. 4 Leave to boil till almost dried. Stir and leave to dry completely. 4 Leave to boil till almost dried. Stir and leave to dry completely. 5 While its boiling, make the drink 5 While its boiling, make the drink 6 For the drink. 6 For the drink. 7 Pour peak low fat milk or any low fat milk into a glass and add ice. 7 Pour peak low fat milk or any low fat milk into a glass and add ice. 8 Or you blend milk and ice cubes . 8 Or you blend milk and ice cubes . 9 When completely dry. Ready. 9 When completely dry. Ready. 10 Serve while hot and with drink. 10 Serve while hot and with drink. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken florentine Chili cheese burritos Croissant Thai Cucumber Salad with Peanuts Grilled Thai Beef Skewers Chicken florentine Chili cheese burritos Croissant Thai Cucumber Salad with Peanuts Grilled Thai Beef Skewers Chocolate sizzling Brownies White Chocolate-Almond Cookies Banana in Coconut Milk / Kluai Buat Chi / Thai Dessert Coconut Rice With Curry Leaves My Really Big Omelette Bake Banana bread Ginger candy Joshua's favorite spaghetti Easy Kedgeree with an American twist " Chex Honey - Peanut Party Mix " Chocolate sizzling Brownies White Chocolate-Almond Cookies Banana in Coconut Milk / Kluai Buat Chi / Thai Dessert Coconut Rice With Curry Leaves My Really Big Omelette Bake Banana bread Ginger candy Joshua's favorite spaghetti Easy Kedgeree with an American twist " Chex Honey - Peanut Party Mix "
Noodles Burger Recipe by Kamalika Basu De
Cooking Instructions 1 Mash the boiled noodles a bit and mix well with the beaten egg, divide it into two parts, add a pinch of salt if you may. 2 In a nonstick pan add oil and as it heats up spread the egg noodles mixture and cover it to cook in low flame. 3 You’ll find a nice golden colour forming, flip it and let it cook the same way. After it is cooked transfer it gently in a plate and keep aside. 4 Follow the same process while cooking another portion of it. After hey are done place the salads on top of one maggi patties portion and top it gently with another maggi patties. Cut in into triangular shapes and pack them for their tiffin. 1 Mash the boiled noodles a bit and mix well with the beaten egg, divide it into two parts, add a pinch of salt if you may. 1 Mash the boiled noodles a bit and mix well with the beaten egg, divide it into two parts, add a pinch of salt if you may. 2 In a nonstick pan add oil and as it heats up spread the egg noodles mixture and cover it to cook in low flame. 2 In a nonstick pan add oil and as it heats up spread the egg noodles mixture and cover it to cook in low flame. 3 You’ll find a nice golden colour forming, flip it and let it cook the same way. After it is cooked transfer it gently in a plate and keep aside. 3 You’ll find a nice golden colour forming, flip it and let it cook the same way. After it is cooked transfer it gently in a plate and keep aside. 4 Follow the same process while cooking another portion of it. After hey are done place the salads on top of one maggi patties portion and top it gently with another maggi patties. Cut in into triangular shapes and pack them for their tiffin. 4 Follow the same process while cooking another portion of it. After hey are done place the salads on top of one maggi patties portion and top it gently with another maggi patties. Cut in into triangular shapes and pack them for their tiffin. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked jalapeño poppers Cheddar Pierogies in the Crockpot (Easy) Watermelon juice Veg Harabhara kebab My Choc Chip Cereal, Oat & Coconut Cluster Bars 😗 Baked jalapeño poppers Cheddar Pierogies in the Crockpot (Easy) Watermelon juice Veg Harabhara kebab My Choc Chip Cereal, Oat & Coconut Cluster Bars 😗 Makhmali paneer Chiroti or khaaja(without sugar syrup) Green Chicken Moongdal Laddu Kokum Sharbat ! Thumb print cookies Bittergourd tomato dry curry Chanadal cutlets Potatoes sauce Prawn cakes with yoghurt honey lemon peel dip Makhmali paneer Chiroti or khaaja(without sugar syrup) Green Chicken Moongdal Laddu Kokum Sharbat ! Thumb print cookies Bittergourd tomato dry curry Chanadal cutlets Potatoes sauce Prawn cakes with yoghurt honey lemon peel dip
Noodles Wrapped Chicken Recipe by Uzma's recipes
Cooking Instructions 1hour 1 In a mixing bowl take boneless pieces of chicken,add salt, gingergarlic paste, soya sauce, red chilli sauce, shezwan sauce, egg, cornflour powder, maida and mix well, and marinate for 1hour 2 Take skewers and load the chicken pieces into skewers 3 Take boiled noodles or Maggie wrapped the skewers with noodles and refrigerate for 15 mins 4 Heat oil and fry the noodles wrapped chicken till golden brown and crispy your yummy noodles wrapped chicken is ready to serve.. 1 In a mixing bowl take boneless pieces of chicken,add salt, gingergarlic paste, soya sauce, red chilli sauce, shezwan sauce, egg, cornflour powder, maida and mix well, and marinate for 1hour 1 In a mixing bowl take boneless pieces of chicken,add salt, gingergarlic paste, soya sauce, red chilli sauce, shezwan sauce, egg, cornflour powder, maida and mix well, and marinate for 1hour 2 Take skewers and load the chicken pieces into skewers 2 Take skewers and load the chicken pieces into skewers 3 Take boiled noodles or Maggie wrapped the skewers with noodles and refrigerate for 15 mins 3 Take boiled noodles or Maggie wrapped the skewers with noodles and refrigerate for 15 mins 4 Heat oil and fry the noodles wrapped chicken till golden brown and crispy your yummy noodles wrapped chicken is ready to serve.. 4 Heat oil and fry the noodles wrapped chicken till golden brown and crispy your yummy noodles wrapped chicken is ready to serve.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken tikka pizza Salisbury Steak Auntie’s Sautéed Mushrooms Arabic ice cream Montreal Baked Chicken Chicken tikka pizza Salisbury Steak Auntie’s Sautéed Mushrooms Arabic ice cream Montreal Baked Chicken Chicken soup Sultan chips with indomie Caprese Salad Beef bone nahari Chicken Panino Chana Oven glazed chicken Moong beans detox Soup Beans & Spanish soup Memon's favourite bajre aate ki kabab Chicken soup Sultan chips with indomie Caprese Salad Beef bone nahari Chicken Panino Chana Oven glazed chicken Moong beans detox Soup Beans & Spanish soup Memon's favourite bajre aate ki kabab
Hummus Sandwich Recipe by Nia Hiura
Cooking Instructions 1 To make Hummus: Drained the chickpeas and save the liquid. 2 Using food processor add chickpeas add 1 tbsp of chickpeas liquid and pulses it until smooth. Add more liquid if necessary. 3 Add minced garlic, coriander, salt, and pepper. Pulsed again just until incorporated. Taste it and set aside. 4 Toast the bread. Then spreads the hummus evenly over the bread. Sprinkle chili flakes if you like, and top with lettuce, cucumber, and tomato. 5 Cover with another bread, give a little pressure, transfer into the plate, and enjoy 😊 6 ❤️Happy Cooking❤️ 1 To make Hummus: Drained the chickpeas and save the liquid. 1 To make Hummus: Drained the chickpeas and save the liquid. 2 Using food processor add chickpeas add 1 tbsp of chickpeas liquid and pulses it until smooth. Add more liquid if necessary. 2 Using food processor add chickpeas add 1 tbsp of chickpeas liquid and pulses it until smooth. Add more liquid if necessary. 3 Add minced garlic, coriander, salt, and pepper. Pulsed again just until incorporated. Taste it and set aside. 3 Add minced garlic, coriander, salt, and pepper. Pulsed again just until incorporated. Taste it and set aside. 4 Toast the bread. Then spreads the hummus evenly over the bread. Sprinkle chili flakes if you like, and top with lettuce, cucumber, and tomato. 4 Toast the bread. Then spreads the hummus evenly over the bread. Sprinkle chili flakes if you like, and top with lettuce, cucumber, and tomato. 5 Cover with another bread, give a little pressure, transfer into the plate, and enjoy 😊 5 Cover with another bread, give a little pressure, transfer into the plate, and enjoy 😊 6 ❤️Happy Cooking❤️ 6 ❤️Happy Cooking❤️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mango peach habanero sauce Pan seared halibut on coconut rice with mango peach habanero sauce and mango avocado salsa Coconut rice Braised potato LeVié Bacon, Cheese and Egg Potato Burger Mango peach habanero sauce Pan seared halibut on coconut rice with mango peach habanero sauce and mango avocado salsa Coconut rice Braised potato LeVié Bacon, Cheese and Egg Potato Burger Chicken Pakora Creamy curry chicken! Restaurant style cheese chilli Chicken Roast Chicken Pakora Fruit Cake New egg rice Butterfly grilled chicken Jaljeera Baked sweetpotatoes fries Chicken Pakora Creamy curry chicken! Restaurant style cheese chilli Chicken Roast Chicken Pakora Fruit Cake New egg rice Butterfly grilled chicken Jaljeera Baked sweetpotatoes fries
Ragi Idli Recipe by Vimmi Bhatia
Cooking Instructions 1 Soak rice & urad dal for 4-5 hrs in water. 2 Drain excess water. Add fenugreek seeds and salt. Then grind both in a smooth paste. Add ragi flour. Mix well. 3 Keep it for fermentation for 7-8 hrs. After it is ferment add baking soda. 4 Grease idli plates with oil. Pour idli batter in Idli plates. Add 1 glass of water in idli maker. Bring a boil. Put idli plates in maker. Cover the lid. Steam it for 12-15 minutes. Check with knife. If it comes out clear then switch off gas. 5 Remove plates from idli maker. Let it cool. Serve hot with sambhar or your choice of chutney. 1 Soak rice & urad dal for 4-5 hrs in water. 1 Soak rice & urad dal for 4-5 hrs in water. 2 Drain excess water. Add fenugreek seeds and salt. Then grind both in a smooth paste. Add ragi flour. Mix well. 2 Drain excess water. Add fenugreek seeds and salt. Then grind both in a smooth paste. Add ragi flour. Mix well. 3 Keep it for fermentation for 7-8 hrs. After it is ferment add baking soda. 3 Keep it for fermentation for 7-8 hrs. After it is ferment add baking soda. 4 Grease idli plates with oil. Pour idli batter in Idli plates. Add 1 glass of water in idli maker. Bring a boil. Put idli plates in maker. Cover the lid. Steam it for 12-15 minutes. Check with knife. If it comes out clear then switch off gas. 4 Grease idli plates with oil. Pour idli batter in Idli plates. Add 1 glass of water in idli maker. Bring a boil. Put idli plates in maker. Cover the lid. Steam it for 12-15 minutes. Check with knife. If it comes out clear then switch off gas. 5 Remove plates from idli maker. Let it cool. Serve hot with sambhar or your choice of chutney. 5 Remove plates from idli maker. Let it cool. Serve hot with sambhar or your choice of chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage Calzones Mini Wagon Wheel Pasta Salad Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Sausage Calzones Mini Wagon Wheel Pasta Salad Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Chickpeas kofteh کوفته نخود Leftover roti ki sabji Shahi paneer masala Milk candy (Alewan madara) Masala Bread Salad Avacado milkshake/ Avacado smoothie Granola Chia seed fruits pudding Aloo matar Restaurant style Chickpeas kofteh کوفته نخود Leftover roti ki sabji Shahi paneer masala Milk candy (Alewan madara) Masala Bread Salad Avacado milkshake/ Avacado smoothie Granola Chia seed fruits pudding Aloo matar Restaurant style
Ragi Mudde Recipe by Pradnya Khadpekar
Ragi Mudde with brown rice and moolangi sambar Ragi Mudde with brown rice and moolangi sambar My simple rustic lunch today... Ragi and brown rice mudde with moolangi sambar 😄😄 #onmyplate Ragi mudde/ finger Millet flour balls are a staple diet of kannadigas.. it's commonly known as farmer's food, as ragi keeps the stomach full for longer without giving a heavy and lethargic feeling.. it cools your body by bringing down the body heat and is a super nutritious Millet! Needless to say it is a healthy flour, rich sauce of calcium, protein and iron.. It is usually had with a watery broth made out of greens mostly.. called bas-saaru..or massoppu saaru which is basically the broth got from cooking the greens and lentils. Today I paired it with my all time favourite moolangi sambar (radish curry). I have said it before also, I love this vegetable! I feel it's very underrated! The twist in the mudde today is, I've added brown rice.. just as a trial.. Mudde is usually done purely out of ragi flour.. you need a good practice to get the proportions and handling right when doing this.. as it can end up becoming one hard lump or a watery mess!! Believe me, I've been there, done that and thrown it away too 😝. So, just to make it easier to handle, I added some rice and it turned out yum! Topped it with ghee and poured hot sambar.. my lunch is done right! 😄 #myfirstrecipe Soumya Pai
Ragi With Buttermilk Recipe by Jassi Aarif
Ragi Mudde with brown rice and moolangi sambar Ragi Mudde with brown rice and moolangi sambar My simple rustic lunch today... Ragi and brown rice mudde with moolangi sambar 😄😄 #onmyplate Ragi mudde/ finger Millet flour balls are a staple diet of kannadigas.. it's commonly known as farmer's food, as ragi keeps the stomach full for longer without giving a heavy and lethargic feeling.. it cools your body by bringing down the body heat and is a super nutritious Millet! Needless to say it is a healthy flour, rich sauce of calcium, protein and iron.. It is usually had with a watery broth made out of greens mostly.. called bas-saaru..or massoppu saaru which is basically the broth got from cooking the greens and lentils. Today I paired it with my all time favourite moolangi sambar (radish curry). I have said it before also, I love this vegetable! I feel it's very underrated! The twist in the mudde today is, I've added brown rice.. just as a trial.. Mudde is usually done purely out of ragi flour.. you need a good practice to get the proportions and handling right when doing this.. as it can end up becoming one hard lump or a watery mess!! Believe me, I've been there, done that and thrown it away too 😝. So, just to make it easier to handle, I added some rice and it turned out yum! Topped it with ghee and poured hot sambar.. my lunch is done right! 😄 #myfirstrecipe Soumya Pai
Everyday Dishes
Looking for everyday dishes that the whole family will enjoy? You’ve come to the right place! Our collection features a variety of kid-friendly classics and crowd-pleasing favorites, all designed to make mealtime stress-free and delicious. Explore our everyday dishes and find your next family favorite. Search & Filter Search & Filter Organize by: Save any recipe you like! It is super simple! From Tom the Chef Published: February 15, 2024 From Chef Jeff Published: September 15, 2024 From Sarah Published: September 17, 2024 From Tom the Chef Published: January 14, 2025 Chicken Parmesan 30 min.30 min. 30 min. 30 min. 1x From Tom the Chef Published: January 30, 2024 From Tom the Chef Published: January 19, 2024 From Chef Jeff Published: October 8, 2024 From Bill Published: February 5, 2024 From Chef Jeff Published: January 15, 2025
Everyday Dishes
Looking for everyday dishes that the whole family will enjoy? You’ve come to the right place! Our collection features a variety of kid-friendly classics and crowd-pleasing favorites, all designed to make mealtime stress-free and delicious. Explore our everyday dishes and find your next family favorite. Search & Filter Search & Filter Organize by: Save any recipe you like! It is super simple! From Sarah Published: October 5, 2024 From Ethan. Published: August 22, 2025 Shrimp Succotash 35 min.35 min. 35 min. 35 min. 1x From Chef Jeff Published: October 3, 2024 From Yarda Published: September 26, 2024 From Tom the Chef Published: April 30, 2025 From Tom the Chef Published: January 5, 2024 From Tom the Chef Published: January 13, 2024 From Tom the Chef Published: January 17, 2024 From Tom the Chef Published: January 20, 2024