Double Cream Cake Recipe by Ancheeyka
Cooking Instructions 60 mins 1 Mix together sugar, yolks, oil and water. Then add the baking powder and at the end whipped egg whites. 2 Put the batter into well oiled round baking tray. Bake for around 30 mins at 180℃. 3 For cream mix together the eggs, vanilla extract and sugar on a very low flame, until the mix gets big, creamy and light yellow in colour. Be carefull not to boil it! 4 Put the gellatine in water the way that is written on the pack. Then add it and mix it well with the egg mixture from step 3. Make sure that the added gellatine is in the liquid form (can melt it in the microwave if needed). Keep it to cool down. 5 Whip the cream and mix it together with the mixture from step 4. 6 Separate the cream in two bowls. Add some cocoa to one, so that you will get two coloured creams to fill your cake with. 7 At the end you can decorate the cake however you want. With melted chocolate or maybe same as i did, with some coloured cream... 1 Mix together sugar, yolks, oil and water. Then add the baking powder and at the end whipped egg whites. 1 Mix together sugar, yolks, oil and water. Then add the baking powder and at the end whipped egg whites. 2 Put the batter into well oiled round baking tray. Bake for around 30 mins at 180℃. 2 Put the batter into well oiled round baking tray. Bake for around 30 mins at 180℃. 3 For cream mix together the eggs, vanilla extract and sugar on a very low flame, until the mix gets big, creamy and light yellow in colour. Be carefull not to boil it! 3 For cream mix together the eggs, vanilla extract and sugar on a very low flame, until the mix gets big, creamy and light yellow in colour. Be carefull not to boil it! 4 Put the gellatine in water the way that is written on the pack. Then add it and mix it well with the egg mixture from step 3. Make sure that the added gellatine is in the liquid form (can melt it in the microwave if needed). Keep it to cool down. 4 Put the gellatine in water the way that is written on the pack. Then add it and mix it well with the egg mixture from step 3. Make sure that the added gellatine is in the liquid form (can melt it in the microwave if needed). Keep it to cool down. 5 Whip the cream and mix it together with the mixture from step 4. 5 Whip the cream and mix it together with the mixture from step 4. 6 Separate the cream in two bowls. Add some cocoa to one, so that you will get two coloured creams to fill your cake with. 6 Separate the cream in two bowls. Add some cocoa to one, so that you will get two coloured creams to fill your cake with. 7 At the end you can decorate the cake however you want. With melted chocolate or maybe same as i did, with some coloured cream... 7 At the end you can decorate the cake however you want. With melted chocolate or maybe same as i did, with some coloured cream... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tomato, cucumber and onion salad Asian Shrimp Salad Lettuce Wraps Pork Chops, Broccolli, Rice, and Mushroom Gravy Garlic pull apart cheese bread Terriyaki Chicken Rice Tomato, cucumber and onion salad Asian Shrimp Salad Lettuce Wraps Pork Chops, Broccolli, Rice, and Mushroom Gravy Garlic pull apart cheese bread Terriyaki Chicken Rice Terriyaki Chicken Rice Shrimp Pad Thai Garlic pull apart cheese bread Steak Salad Vegan karidopita with chocolate glaze Raw slaw Tomato, cucumber and onion salad Slow Cooker Pot Roast Southwestern Tofu, Black Beans, and Rice Georgian Eggplant Rolls Terriyaki Chicken Rice Shrimp Pad Thai Garlic pull apart cheese bread Steak Salad Vegan karidopita with chocolate glaze Raw slaw Tomato, cucumber and onion salad Slow Cooker Pot Roast Southwestern Tofu, Black Beans, and Rice Georgian Eggplant Rolls