Amish White Bread Recipe by Weedalot
Amish white bread Cooking Instructions 2 hours 30 mins 1 In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. 2 Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. 3 Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Or you can free style it without loaf pans. 4 Bake at 350°F (175 degrees C) for 30 minutes. 1 In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. 1 In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. 2 Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. 2 Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. 3 Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Or you can free style it without loaf pans. 3 Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Or you can free style it without loaf pans. 4 Bake at 350°F (175 degrees C) for 30 minutes. 4 Bake at 350°F (175 degrees C) for 30 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy baked ziti Beef enchilladas Cheesy Potatoes and Ham Bake Apple caramel cookies Garlic Knots Cheesy baked ziti Beef enchilladas Cheesy Potatoes and Ham Bake Apple caramel cookies Garlic Knots Mexican Tortilla Casserole Chicken Mashroom smoked cheese quiche Strawberry and cream cake Pressure Cooker Pulled Pork Pineapple Coleslaw Apple And Star Fruit Juice Mysore Pak Sams sly cake Spicy and sweet stir fry spare ribs Peppers steak in red wine Mexican Tortilla Casserole Chicken Mashroom smoked cheese quiche Strawberry and cream cake Pressure Cooker Pulled Pork Pineapple Coleslaw Apple And Star Fruit Juice Mysore Pak Sams sly cake Spicy and sweet stir fry spare ribs Peppers steak in red wine