Sultan Biryani Recipe by the sultans
Cooking Instructions 40 mins 1 Coat bottom of pan with olive oil, medium high while prepping potatoes 2 Add potatoes and onions to pan, season with pinches of salt 3 Mix golden raisins and carrots/peas in bowl and set to aide 4 Brown vermicelli noodles on medium high in pan with light coat of olive oil. Turning frequently until light brown. Once brown, add a few tablespoons of water (leveling water with noodles) turn down to medium heat until noodles soak up water. Intent is to soften the noodles. 5 When potatoes are finished, add raisins/carrots/peas/noodles to pan. Top with 4 tablespoons of biryani seasoning and 1/2 teaspoon of kebsah seasoning. 6 We serve on top of bed of basmati rice and topped with chicken. 1 Coat bottom of pan with olive oil, medium high while prepping potatoes 1 Coat bottom of pan with olive oil, medium high while prepping potatoes 2 Add potatoes and onions to pan, season with pinches of salt 2 Add potatoes and onions to pan, season with pinches of salt 3 Mix golden raisins and carrots/peas in bowl and set to aide 3 Mix golden raisins and carrots/peas in bowl and set to aide 4 Brown vermicelli noodles on medium high in pan with light coat of olive oil. Turning frequently until light brown. Once brown, add a few tablespoons of water (leveling water with noodles) turn down to medium heat until noodles soak up water. Intent is to soften the noodles. 4 Brown vermicelli noodles on medium high in pan with light coat of olive oil. Turning frequently until light brown. Once brown, add a few tablespoons of water (leveling water with noodles) turn down to medium heat until noodles soak up water. Intent is to soften the noodles. 5 When potatoes are finished, add raisins/carrots/peas/noodles to pan. Top with 4 tablespoons of biryani seasoning and 1/2 teaspoon of kebsah seasoning. 5 When potatoes are finished, add raisins/carrots/peas/noodles to pan. Top with 4 tablespoons of biryani seasoning and 1/2 teaspoon of kebsah seasoning. 6 We serve on top of bed of basmati rice and topped with chicken. 6 We serve on top of bed of basmati rice and topped with chicken. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooker Simple Beef Taco Soup Easy peanut butter cookies Chicken Macaroni Salad Sweet Potato Souffle Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" Slow Cooker Simple Beef Taco Soup Easy peanut butter cookies Chicken Macaroni Salad Sweet Potato Souffle Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" Great lentils salad Honey & Lemon Turkey Breast Turkey Gravy Banana Salad Iz's Mustard Chili Sig's German Baked Apples with Filling Rolled Dumplings Mike Prime Rib Kicked Up Box Potatoes Spicy Dr. Pepper Pulled Pork Great lentils salad Honey & Lemon Turkey Breast Turkey Gravy Banana Salad Iz's Mustard Chili Sig's German Baked Apples with Filling Rolled Dumplings Mike Prime Rib Kicked Up Box Potatoes Spicy Dr. Pepper Pulled Pork