Mexican Baked Chicken Recipe by monkeyfufu
Cooking Instructions 40 minutes 1 Springle taco seasoning all over the chicken thighs, front and back and place them in a baking pan single layer. You can add more/less of the seasoning depending on preference. 2 Drain the chickpeas and add them to the chicken. I scatter them all over. 3 Dump the enchiladas sauce (or salsa) over the chicken. Spread evenly. 4 Slice cream cheese and put them over each chicken thigh. 5 Preheat the oven to 385 degrees. Bake the chicken covered with foil for 30 min. 6 Check to see if the chicken are cooked thoroughly by cutting one open and don't see any pink flesh. If almost done, sprinkle shredded cheese all over the chicken. 7 Return the pan to oven, Boil in low for 5 minutes with the chicken uncovered 8 Serve with optional toppings and rice. 1 Springle taco seasoning all over the chicken thighs, front and back and place them in a baking pan single layer. You can add more/less of the seasoning depending on preference. 1 Springle taco seasoning all over the chicken thighs, front and back and place them in a baking pan single layer. You can add more/less of the seasoning depending on preference. 2 Drain the chickpeas and add them to the chicken. I scatter them all over. 2 Drain the chickpeas and add them to the chicken. I scatter them all over. 3 Dump the enchiladas sauce (or salsa) over the chicken. Spread evenly. 3 Dump the enchiladas sauce (or salsa) over the chicken. Spread evenly. 4 Slice cream cheese and put them over each chicken thigh. 4 Slice cream cheese and put them over each chicken thigh. 5 Preheat the oven to 385 degrees. Bake the chicken covered with foil for 30 min. 5 Preheat the oven to 385 degrees. Bake the chicken covered with foil for 30 min. 6 Check to see if the chicken are cooked thoroughly by cutting one open and don't see any pink flesh. If almost done, sprinkle shredded cheese all over the chicken. 6 Check to see if the chicken are cooked thoroughly by cutting one open and don't see any pink flesh. If almost done, sprinkle shredded cheese all over the chicken. 7 Return the pan to oven, Boil in low for 5 minutes with the chicken uncovered 7 Return the pan to oven, Boil in low for 5 minutes with the chicken uncovered 8 Serve with optional toppings and rice. 8 Serve with optional toppings and rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin seed & Chocolate trail mix Tenderloin Pasta With Blue Cheese Sauce Ginger Garlic Baby Bok Choy California Farm Oyster Mushroom Steak Dinner Kadhi Pumpkin seed & Chocolate trail mix Tenderloin Pasta With Blue Cheese Sauce Ginger Garlic Baby Bok Choy California Farm Oyster Mushroom Steak Dinner Kadhi Beni samosas with tomato chutney Pumpkin Soup California Farm Oyster Mushroom Steak Dinner Coleslaw Thanksgiving Roasted Capon Baked Sweet Potatoes with Maple Crème Fraîche Devil's food cake Chicken Alfredo Sautée Vegetables Fluffy Stuffed Omelette Beni samosas with tomato chutney Pumpkin Soup California Farm Oyster Mushroom Steak Dinner Coleslaw Thanksgiving Roasted Capon Baked Sweet Potatoes with Maple Crème Fraîche Devil's food cake Chicken Alfredo Sautée Vegetables Fluffy Stuffed Omelette