Ranch Dip
2 cups (4 - 5 servings) Ranch Dip is a great example of how easy it is to make something from scratch and make it taste better than store-bought! By making this at home, you will also avoid unhealthy food additives that are commonly added to this dressing, such as MSG, artificial flavoring, high fructose corn... Read more ... syrup, and more. And it will also be lighter and healthier since you are going to replace part of the mayo with yogurt. Enjoy this delicious version of ranch! Read less x saved Tom the Chef Founder October 20, 2023 10 min.10 min.1/5 10 min. 10 min. 1/5 Ingredients: ½ cup of mayonnaise1 cup of plain Greek yogurt Juice from 1 lemon¼ onion - peeled and roughly chopped¼ cup of chives - fresh and roughly chopped (or 1 TBSP of dried)1 TBSP of dill weed - dried (or 2 TBSP of fresh)1 TBSP of parsley - dried (or 2 TBSP of fresh)1 clove of garlic - peeled1 TSP of Dijon mustard¼ TSP of pepper - ground¼ TSP of salt ½ cup of mayonnaise 1 cup of plain Greek yogurt Juice from 1 lemon ¼ onion - peeled and roughly chopped ¼ cup of chives - fresh and roughly chopped (or 1 TBSP of dried) 1 TBSP of dill weed - dried (or 2 TBSP of fresh) 1 TBSP of parsley - dried (or 2 TBSP of fresh) 1 clove of garlic - peeled 1 TSP of Dijon mustard ¼ TSP of pepper - ground ¼ TSP of salt Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Measuring Pitcher or Small Bowl1x Immersion Blender or Food Processor or Blender1x Lemon Squeezer (optionally)1x Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Measuring Pitcher or Small Bowl 1x Immersion Blender or Food Processor or Blender 1x Lemon Squeezer (optionally) 1x Silicone Spatula Directions: 1. Prepare dressing: 1.1. Place all ingredients into a measuring pitcher or small mixing bowl: ½ cup of mayonnaise 1 cup of plain Greek yogurt Juice from 1 lemon ¼ onion – peeled and roughly chopped ¼ cup of chives – fresh and roughly chopped 1 TBSP of dill – dried 1 TBSP of parsley – dried 1 clove of garlic – peeled 1 TSP of Dijon mustard ¼ TSP of pepper – ground ¼ TSP of salt Process on high speed until smooth using an immersion blender (about 1 – 2 minutes). 1.2. Taste and add salt or pepper if needed. 2. Store: 2.1. Refrigerate overnight for best results (ingredients will then be able to settle more completely). About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.