ademchaoua/GeneralTextCorpus huggingface dataset:
Stir Fried Vegetable And Noodles •Thai Stir Fried Glass Noodles• Pad Woon Sen Recipe by ThaiChef food by chef Peach
Cooking Instructions 15 mins. 1 Soak glass noodles in water (room temperature) until soft as shown then cut •cut spring onion + chinese celery •chopped garlic •cut cabbage,sliced carrot and tomato 2 Mix all ingredients below making stir fry sauce 3 Fry egg on medium heat until get texture as shown •add chopped garlic fry with egg until get aroma •add sliced carrot fry until cooked •add glass noodles fry together until soft then add stir fry sauce fry until glass noodles cooked •add cabbage fry until cooked •add tomato + chinese celery and spring onion quick fry … 4 Done…! 😋😋 1 Soak glass noodles in water (room temperature) until soft as shown then cut •cut spring onion + chinese celery •chopped garlic •cut cabbage,sliced carrot and tomato 1 Soak glass noodles in water (room temperature) until soft as shown then cut •cut spring onion + chinese celery •chopped garlic •cut cabbage,sliced carrot and tomato 2 Mix all ingredients below making stir fry sauce 2 Mix all ingredients below making stir fry sauce 3 Fry egg on medium heat until get texture as shown •add chopped garlic fry with egg until get aroma •add sliced carrot fry until cooked •add glass noodles fry together until soft then add stir fry sauce fry until glass noodles cooked •add cabbage fry until cooked •add tomato + chinese celery and spring onion quick fry … 3 Fry egg on medium heat until get texture as shown •add chopped garlic fry with egg until get aroma •add sliced carrot fry until cooked •add glass noodles fry together until soft then add stir fry sauce fry until glass noodles cooked •add cabbage fry until cooked •add tomato + chinese celery and spring onion quick fry … 4 Done…! 😋😋 4 Done…! 😋😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oatmeal Sugar Bars Fried Wontons Bruschetta and Mozzarella on Crostini Anti-pasto skewers Pepper jam Mushroom glazed pork chops (with mashed potatoes) Oatmeal Sugar Bars Fried Wontons Bruschetta and Mozzarella on Crostini Anti-pasto skewers Pepper jam Mushroom glazed pork chops (with mashed potatoes) Baked Marconi Laddu Kodo vegetables millet pancake Mixed Fruit Juice Kodo biryani Cheesy Namkeen paratha Mango ice-cream White sauce potatoes🥔 Kodo millet kheer Lemon rice Baked Marconi Laddu Kodo vegetables millet pancake Mixed Fruit Juice Kodo biryani Cheesy Namkeen paratha Mango ice-cream White sauce potatoes🥔 Kodo millet kheer Lemon rice
Corny Waffles Recipe by Sada Sanjha Chulla
Belgian waffles Belgian waffles Everyone loves waffles, the free-hotel-continental-breakfast waffles. And whenever we try to make them at home, they keep falling short. And it makes us wonder the “secrete” ingredients that we are missing out on? Using pre-made waffle mix, homemade mix all resulted in disappointment. Did research upon research and I found out that “secrete” ingredient—corn flour or starch. And, of course, keeping the waffles warm in the oven. Another trick is to separate the egg yolks from the egg whites. While the egg yolks are whisked till smooth and added along with the other wet ingredients and added to the dry, the whites are whisked till stiff peaks are formed and folded into the batter. This is why you will see some frothy egg in the batter. Do not be tempted to use buttermilk. Use regular milk. Buttermilk makes the waffles creamy not crispy. The batter will be runny. Thinner than other waffle batter. Belgian waffles are a type of waffle known for their lighter batter, larger squares, and deeper pockets compared to American waffles, making them ideal for holding syrup and toppings. Originally, Belgian waffles were leavened with yeast, but modern recipes often use baking powder for convenience. Belgian waffles are commonly eaten for breakfast but can also be served as dessert with ice cream and fruit. Next time you are making waffles, try these tips mentioned above and see the result! Sarvat Hanif
20 Minute Sea Bass And Balsamic Veggies Recipe by Sherese Reed
Cooking Instructions 1 Heat oven to 425 and cook 1 sea bass filet for 20 min. Or if you're like me, add a few more to save for meal prep for a few days! 2 Steam 1-2 cups a mix of broccoli, cauliflower and green beans. I have an awesome microwave steamer from Pampered Chef that I add 3T of water and microwave for 3-4 min. Season with pepper and a little salt or Mrs Dash. Drizzle a little balsamic glaze over veges. If you're meal prepping add more servings of veggies to equal your fish filets. 3 Cook rice packet in microwave for 90 seconds. Each packet is 4-1/2 cup servings 4 21 Day Fix approved: 1 fish filet is 1 red ❤️ 1/2 cup of rice/quinoa is 1 💛and 1 cup of veggies is 1 💚 and 1 oil 1 Heat oven to 425 and cook 1 sea bass filet for 20 min. Or if you're like me, add a few more to save for meal prep for a few days! 1 Heat oven to 425 and cook 1 sea bass filet for 20 min. Or if you're like me, add a few more to save for meal prep for a few days! 2 Steam 1-2 cups a mix of broccoli, cauliflower and green beans. I have an awesome microwave steamer from Pampered Chef that I add 3T of water and microwave for 3-4 min. Season with pepper and a little salt or Mrs Dash. Drizzle a little balsamic glaze over veges. If you're meal prepping add more servings of veggies to equal your fish filets. 2 Steam 1-2 cups a mix of broccoli, cauliflower and green beans. I have an awesome microwave steamer from Pampered Chef that I add 3T of water and microwave for 3-4 min. Season with pepper and a little salt or Mrs Dash. Drizzle a little balsamic glaze over veges. If you're meal prepping add more servings of veggies to equal your fish filets. 3 Cook rice packet in microwave for 90 seconds. Each packet is 4-1/2 cup servings 3 Cook rice packet in microwave for 90 seconds. Each packet is 4-1/2 cup servings 4 21 Day Fix approved: 1 fish filet is 1 red ❤️ 1/2 cup of rice/quinoa is 1 💛and 1 cup of veggies is 1 💚 and 1 oil 4 21 Day Fix approved: 1 fish filet is 1 red ❤️ 1/2 cup of rice/quinoa is 1 💛and 1 cup of veggies is 1 💚 and 1 oil More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snickerdoodles Honey bacon Brussel sprouts Taco Salad Pan Seared Pork Chops Pork spicy sauce Snickerdoodles Honey bacon Brussel sprouts Taco Salad Pan Seared Pork Chops Pork spicy sauce Spicy Glass noodle salad Sweet Potato Scones w/ Chocolate Chips Healthy shrimp wrap Andhra Pulihara Beer Braised Beef Shin Snickerdoodles Pulled BBQ Chicken Breakfast Wreath Jelly Chocolate Cream Fruit Dip Spicy Glass noodle salad Sweet Potato Scones w/ Chocolate Chips Healthy shrimp wrap Andhra Pulihara Beer Braised Beef Shin Snickerdoodles Pulled BBQ Chicken Breakfast Wreath Jelly Chocolate Cream Fruit Dip
Vietnamese Tomato Egg Drop Soup | Canh Cà Trứng Recipe by Quoc Nguyen | Chef Q
Vietnamese Tomato Egg-drop Soup | Canh Cà Trứng Cooking Instructions 20 mins 1 In small pot on medium to high heat, add oil to heat up. Then stir fry in dried shrimp and minced garlic. (1min) 2 Add wedge/diced tomatoes. Stir fry for ~2 mins before adding in scallion heads, stir fry +4 mins or until tomato is slightly soften. Add 4-5 cups water. 3 Season with chicken bouillon, salt, and fish sauce. Bring pot to boil. 4 Scramble 2 large eggs and slowly stir in broth. Bring pot back to boil and simmer for 2-3 mins or until tomatoes soften and breaks. 5 Garnish with green onions, cilantro, and ground black pepper! Xin mời! 1 In small pot on medium to high heat, add oil to heat up. Then stir fry in dried shrimp and minced garlic. (1min) 1 In small pot on medium to high heat, add oil to heat up. Then stir fry in dried shrimp and minced garlic. (1min) 2 Add wedge/diced tomatoes. Stir fry for ~2 mins before adding in scallion heads, stir fry +4 mins or until tomato is slightly soften. Add 4-5 cups water. 2 Add wedge/diced tomatoes. Stir fry for ~2 mins before adding in scallion heads, stir fry +4 mins or until tomato is slightly soften. Add 4-5 cups water. 3 Season with chicken bouillon, salt, and fish sauce. Bring pot to boil. 3 Season with chicken bouillon, salt, and fish sauce. Bring pot to boil. 4 Scramble 2 large eggs and slowly stir in broth. Bring pot back to boil and simmer for 2-3 mins or until tomatoes soften and breaks. 4 Scramble 2 large eggs and slowly stir in broth. Bring pot back to boil and simmer for 2-3 mins or until tomatoes soften and breaks. 5 Garnish with green onions, cilantro, and ground black pepper! Xin mời! 5 Garnish with green onions, cilantro, and ground black pepper! Xin mời! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beef Enchiladas Chinese-Inspired Peachy Pulled Pork (Crockpot Collection) Easy Homemade Granola Low Carb No Bake Protein Cookies Reese's Lovers Cake Beef Enchiladas Chinese-Inspired Peachy Pulled Pork (Crockpot Collection) Easy Homemade Granola Low Carb No Bake Protein Cookies Reese's Lovers Cake Chicken congee Carne asada marinade Bento box Roast Beef And Cheese Cucumber Sandwiches Dilli Wala Matar Kulcha Oven baked wings Sicilian Stromboli Wheat flour banana cake Easiest Braised Pork Belly and Prawns “Thit Tom Kho” Kesar Aamras Homemade Paneer Cheese 🧀🥛🍋 Chicken congee Carne asada marinade Bento box Roast Beef And Cheese Cucumber Sandwiches Dilli Wala Matar Kulcha Oven baked wings Sicilian Stromboli Wheat flour banana cake Easiest Braised Pork Belly and Prawns “Thit Tom Kho” Kesar Aamras Homemade Paneer Cheese 🧀🥛🍋
Kesar Mango Steamed Cake Recipe by Kalpana Rai
Cooking Instructions 45 min 1 Mix milk, sugar,milk powder,oil and mango pulp until smooth. 2 Sieve all-purpose flour,baking powder and baking soda.Boil 1 lt water in a broad pan,put a stand or bowl in it.Grease the 5 inch baking tin and line it with butter paper. 3 Add dry ingredients into the wet mixture.Mix it lightly to make a smooth batter. 4 Pour the cake batter into the greased baking tin.Cover it with aluminium foil.When the water starts boiling,put the baking tin on the bowl.Cover and steam it for 35 min.Let it cool 5 Demold the cake, remove the butter paper.Cut it into pieces and enjoy! 1 Mix milk, sugar,milk powder,oil and mango pulp until smooth. 1 Mix milk, sugar,milk powder,oil and mango pulp until smooth. 2 Sieve all-purpose flour,baking powder and baking soda.Boil 1 lt water in a broad pan,put a stand or bowl in it.Grease the 5 inch baking tin and line it with butter paper. 2 Sieve all-purpose flour,baking powder and baking soda.Boil 1 lt water in a broad pan,put a stand or bowl in it.Grease the 5 inch baking tin and line it with butter paper. 3 Add dry ingredients into the wet mixture.Mix it lightly to make a smooth batter. 3 Add dry ingredients into the wet mixture.Mix it lightly to make a smooth batter. 4 Pour the cake batter into the greased baking tin.Cover it with aluminium foil.When the water starts boiling,put the baking tin on the bowl.Cover and steam it for 35 min.Let it cool 4 Pour the cake batter into the greased baking tin.Cover it with aluminium foil.When the water starts boiling,put the baking tin on the bowl.Cover and steam it for 35 min.Let it cool 5 Demold the cake, remove the butter paper.Cut it into pieces and enjoy! 5 Demold the cake, remove the butter paper.Cut it into pieces and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vietnamese Tomato Egg-drop Soup | Canh Cà Trứng Beef Enchiladas Chinese-Inspired Peachy Pulled Pork (Crockpot Collection) Easy Homemade Granola Low Carb No Bake Protein Cookies Vietnamese Tomato Egg-drop Soup | Canh Cà Trứng Beef Enchiladas Chinese-Inspired Peachy Pulled Pork (Crockpot Collection) Easy Homemade Granola Low Carb No Bake Protein Cookies Rice Flour Stuffed Dumplings Wheat Flour/Oats Flour Pancakes Black jamun mojito Whole wheat flour masala puri Ragi roti Jowar Bhakri and vegetable (Pendbhaji Bhakri) Healing Heart Sea Bass Rice Flour Idli (Instant) Creamy Mango Shake Chilli Oil Rice Flour Stuffed Dumplings Wheat Flour/Oats Flour Pancakes Black jamun mojito Whole wheat flour masala puri Ragi roti Jowar Bhakri and vegetable (Pendbhaji Bhakri) Healing Heart Sea Bass Rice Flour Idli (Instant) Creamy Mango Shake Chilli Oil
Chicken Teriyaki Recipe by charisse ann cortes
Cooking Instructions 1 Heat cooking oil in a pan. Add sliced chicken pieces and shallow fry them from both sides for around 10 mins. 2 In a separate container, prepare the teriyaki sauce. Make a mixture of Soy sauce, vinegar, oyster sauce. Then add chopped veggies, cayenne pepper,honey, sugar and pineapple juice and keep it aside. 3 Add the prepared sauce into the fried chicken. Add corn starch slurry and let it cook on a high flame for 5 mins or until the gravy thickens. Finally, garnish the chicken with some sesame seeds and spring onins. 1 Heat cooking oil in a pan. Add sliced chicken pieces and shallow fry them from both sides for around 10 mins. 1 Heat cooking oil in a pan. Add sliced chicken pieces and shallow fry them from both sides for around 10 mins. 2 In a separate container, prepare the teriyaki sauce. Make a mixture of Soy sauce, vinegar, oyster sauce. Then add chopped veggies, cayenne pepper,honey, sugar and pineapple juice and keep it aside. 2 In a separate container, prepare the teriyaki sauce. Make a mixture of Soy sauce, vinegar, oyster sauce. Then add chopped veggies, cayenne pepper,honey, sugar and pineapple juice and keep it aside. 3 Add the prepared sauce into the fried chicken. Add corn starch slurry and let it cook on a high flame for 5 mins or until the gravy thickens. Finally, garnish the chicken with some sesame seeds and spring onins. 3 Add the prepared sauce into the fried chicken. Add corn starch slurry and let it cook on a high flame for 5 mins or until the gravy thickens. Finally, garnish the chicken with some sesame seeds and spring onins. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana chocolate chip muffins 🧁 Steve’s Crockpot Ground Turkey Chili Tuna Pasta Taco Soup Orange Cake Banana chocolate chip muffins 🧁 Steve’s Crockpot Ground Turkey Chili Tuna Pasta Taco Soup Orange Cake Kheer Fried rice Thepla Mint chaas Rasgulla Simple zerda Gurasa da kwai Tempered Curd Vagharelu Dahi Broken Wheat Porridge Dilruba rice Kheer Fried rice Thepla Mint chaas Rasgulla Simple zerda Gurasa da kwai Tempered Curd Vagharelu Dahi Broken Wheat Porridge Dilruba rice
Chicken Teriyaki Recipe by Danbam.Recipes
Cooking Instructions 10mins.p 1 Heat cooking oil in a large pan over medium heat. 2 Stir fry chicken until lightly browned and crisp. 3 In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside. 4 Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds). 5 Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes). 6 Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion. 7 Enjoy 1 Heat cooking oil in a large pan over medium heat. 1 Heat cooking oil in a large pan over medium heat. 2 Stir fry chicken until lightly browned and crisp. 2 Stir fry chicken until lightly browned and crisp. 3 In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside. 3 In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside. 4 Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds). 4 Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds). 5 Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes). 5 Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes). 6 Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion. 6 Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion. 7 Enjoy 7 Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Super Easy Blueberry Cake 3 ingredient fake pancakes (made with oats and cottage cheese) Bulgogi Beef (Asian) Chicken Quesadillas (Mexican) 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta Super Easy Blueberry Cake 3 ingredient fake pancakes (made with oats and cottage cheese) Bulgogi Beef (Asian) Chicken Quesadillas (Mexican) 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta Sev puri Malai Egg Paneer dum biryani Kabli chanapulao "Paneer Bhurji" Corn and eggs fry Roasted Potato Sandwitch Swahili beef pilau Eggless Chocolate layered cake Chicken Karahi Sev puri Malai Egg Paneer dum biryani Kabli chanapulao "Paneer Bhurji" Corn and eggs fry Roasted Potato Sandwitch Swahili beef pilau Eggless Chocolate layered cake Chicken Karahi
Vietnamese Pandan Coconut Waffles (Bánh Kẹp Lá Dứa) Recipe by Tâm
Belgian waffles Belgian waffles Everyone loves waffles, the free-hotel-continental-breakfast waffles. And whenever we try to make them at home, they keep falling short. And it makes us wonder the “secrete” ingredients that we are missing out on? Using pre-made waffle mix, homemade mix all resulted in disappointment. Did research upon research and I found out that “secrete” ingredient—corn flour or starch. And, of course, keeping the waffles warm in the oven. Another trick is to separate the egg yolks from the egg whites. While the egg yolks are whisked till smooth and added along with the other wet ingredients and added to the dry, the whites are whisked till stiff peaks are formed and folded into the batter. This is why you will see some frothy egg in the batter. Do not be tempted to use buttermilk. Use regular milk. Buttermilk makes the waffles creamy not crispy. The batter will be runny. Thinner than other waffle batter. Belgian waffles are a type of waffle known for their lighter batter, larger squares, and deeper pockets compared to American waffles, making them ideal for holding syrup and toppings. Originally, Belgian waffles were leavened with yeast, but modern recipes often use baking powder for convenience. Belgian waffles are commonly eaten for breakfast but can also be served as dessert with ice cream and fruit. Next time you are making waffles, try these tips mentioned above and see the result! Sarvat Hanif
Crockpot Cowboy Beans Recipe by cindybear
Cooking Instructions 4 hrs 1 Brown ground beef, onion, bacon, garlic and bell pepper, drain and put in your crock pot. 2 Mix cayenne pepper, chili powder, ground black pepper, ketchup, brown sugar, Dijon mustard, BBQ sauce and liquid smoke, add to crock pot meat mixture. Add the beans to crockpot, stir to combine ingredients. 3 Put lid on crockpot and cook on low 4-5 hours or 2-3 hours on high. 1 Brown ground beef, onion, bacon, garlic and bell pepper, drain and put in your crock pot. 1 Brown ground beef, onion, bacon, garlic and bell pepper, drain and put in your crock pot. 2 Mix cayenne pepper, chili powder, ground black pepper, ketchup, brown sugar, Dijon mustard, BBQ sauce and liquid smoke, add to crock pot meat mixture. Add the beans to crockpot, stir to combine ingredients. 2 Mix cayenne pepper, chili powder, ground black pepper, ketchup, brown sugar, Dijon mustard, BBQ sauce and liquid smoke, add to crock pot meat mixture. Add the beans to crockpot, stir to combine ingredients. 3 Put lid on crockpot and cook on low 4-5 hours or 2-3 hours on high. 3 Put lid on crockpot and cook on low 4-5 hours or 2-3 hours on high. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Teriyaki with Crispy Skin Summer Shrimp Pasta Salad Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa) Strawberry & Lemon Cake! 🍓🍋 Million Dollar Cornbread Chicken Teriyaki with Crispy Skin Summer Shrimp Pasta Salad Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa) Strawberry & Lemon Cake! 🍓🍋 Million Dollar Cornbread Mango Ladoo Quick egg pakora Mango faluda Leftover chapati chat 5 minute Peanut Butter & Nutella Sandwich Million Dollar Cornbread Oh Canada Stromboli Katla Kaliya Mango -Suji Cake Kesar Mango Cheesecake Mango Ladoo Quick egg pakora Mango faluda Leftover chapati chat 5 minute Peanut Butter & Nutella Sandwich Million Dollar Cornbread Oh Canada Stromboli Katla Kaliya Mango -Suji Cake Kesar Mango Cheesecake