Miso Marinated Tofu Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Making salted tofu then miso tofu was too much work, so I decided to make it a lot simpler. In Step 3, you don't need to spread the miso to the corners since it won't come into contact with the tofu; spreading it in a cross pattern is enough. Take a look at the size of the tofu and adjust the width of your spread miso accordingly. (Eyeballing it is fine.） Recipe by si-tan Making salted tofu then miso tofu was too much work, so I decided to make it a lot simpler. In Step 3, you don't need to spread the miso to the corners since it won't come into contact with the tofu; spreading it in a cross pattern is enough. Take a look at the size of the tofu and adjust the width of your spread miso accordingly. (Eyeballing it is fine.） Recipe by si-tan Miso Marinated Tofu Share its first Cooksnap! Making salted tofu then miso tofu was too much work, so I decided to make it a lot simpler. In Step 3, you don't need to spread the miso to the corners since it won't come into contact with the tofu; spreading it in a cross pattern is enough. Take a look at the size of the tofu and adjust the width of your spread miso accordingly. (Eyeballing it is fine.） Recipe by si-tan Making salted tofu then miso tofu was too much work, so I decided to make it a lot simpler. In Step 3, you don't need to spread the miso to the corners since it won't come into contact with the tofu; spreading it in a cross pattern is enough. Take a look at the size of the tofu and adjust the width of your spread miso accordingly. (Eyeballing it is fine.） Recipe by si-tan Ingredients 1 block Firm tofu (silken tofu is ok too) 1 heaping tablespoon Miso 1 to 2 sheets Paper towel 1 block Firm tofu (silken tofu is ok too) 1 heaping tablespoon Miso 1 to 2 sheets Paper towel Cooking Instructions 1 First, spread a clean dry paper towel sheet on a dry cutting board. 2 Squeeze some miso out on top of the paper towel (an approximate amount is ok I think). 3 Spread the miso into a cross pattern with the back of a spoon or something (keeping the size of the tofu in mind). 4 Put the tofu on top of the miso, and wrap it up so that the miso is touching the surfaces. 5 Put the tofu back in the plastic pack it came in, and let it rest in the refrigerator overnight. 6 If you want to marinate it for longer than overnight, change the paper towel with a clean sheet. No need to re-apply any more miso since it will have already penetrated into the tofu. 1 First, spread a clean dry paper towel sheet on a dry cutting board. 1 First, spread a clean dry paper towel sheet on a dry cutting board. 2 Squeeze some miso out on top of the paper towel (an approximate amount is ok I think). 2 Squeeze some miso out on top of the paper towel (an approximate amount is ok I think). 3 Spread the miso into a cross pattern with the back of a spoon or something (keeping the size of the tofu in mind). 3 Spread the miso into a cross pattern with the back of a spoon or something (keeping the size of the tofu in mind). 4 Put the tofu on top of the miso, and wrap it up so that the miso is touching the surfaces. 4 Put the tofu on top of the miso, and wrap it up so that the miso is touching the surfaces. 5 Put the tofu back in the plastic pack it came in, and let it rest in the refrigerator overnight. 5 Put the tofu back in the plastic pack it came in, and let it rest in the refrigerator overnight. 6 If you want to marinate it for longer than overnight, change the paper towel with a clean sheet. No need to re-apply any more miso since it will have already penetrated into the tofu. 6 If you want to marinate it for longer than overnight, change the paper towel with a clean sheet. No need to re-apply any more miso since it will have already penetrated into the tofu. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 28, 2013 18:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Miso Marinated Egg Yolks and Tofu Miso Marinated Egg Yolks and Tofu I wanted to try out a different method to serve tofu. This was the first time I made this, so I just used 1 yolk, but the children just gobbled it up with a spoon. It's a little firmer and saltier than regular tofu. I used a sweet-salty miso. The egg yolk is fine if it's about half-buried in the miso marinade base. Recipe by Mentaiko cookpad.japan Marinated Baked Tofu Marinated Baked Tofu This recipe will produce a medium-firm textured baked tofu. You may extend the baking time up to 10 minutes for a more firm texture. You may also try baking tofu steaks rather than cubes. All you need to do is cut into 1/2 inch steaks and follow the rest of the recipe as normal. Izandro Miso Soup with Firm Tofu Miso Soup with Firm Tofu Since I was small, my miso soup has always been made with firm tofu. I love firm tofu since it's so dense and filling. Make sure not to overcook the tofu. Just turn the heat off when the soup has warmed up. Recipe by Ryokutan cookpad.japan Miso-pickled ”tofu” Miso-pickled ”tofu” When pickled in miso, the texture is similar to cream cheese. It has a salty taste and goes well with sake snacks. #softtofu #tofu #vegan #Vegetarian Kanako Yagi Herb-Marinated Seared Tofu Herb-Marinated Seared Tofu Ali Slagle published this easy, vibrant dish. Add capers, anchovies or olives for brininess; or harissa, fresh chile or ginger for spice. You can even use wilted herbs and hearty greens. For additional texture, add nuts and seeds, or tomatoes, thinly sliced celery or avocado. Eat it right away or refrigerate for another day. It’s a practical, quick dish that you’ll make on repeat. #vegan #vegetarian Ricardo Tofu Steak with Miso Sauce Tofu Steak with Miso Sauce Tofu steak is common home cooking in Japan. It's usually served with mushroom sauce but I used miso sauce this time. You can add some garlic for a little more punch to the plain tofu. This could also be a good salad dressing with some more vinegar and yoghurt. I hope you enjoy. Junquo M Hill Miso Marinated Egg Yolks and Tofu Miso Marinated Egg Yolks and Tofu I wanted to try out a different method to serve tofu. This was the first time I made this, so I just used 1 yolk, but the children just gobbled it up with a spoon. It's a little firmer and saltier than regular tofu. I used a sweet-salty miso. The egg yolk is fine if it's about half-buried in the miso marinade base. Recipe by Mentaiko cookpad.japan Miso Marinated Egg Yolks and Tofu Miso Marinated Egg Yolks and Tofu I wanted to try out a different method to serve tofu. This was the first time I made this, so I just used 1 yolk, but the children just gobbled it up with a spoon. It's a little firmer and saltier than regular tofu. I used a sweet-salty miso. The egg yolk is fine if it's about half-buried in the miso marinade base. Recipe by Mentaiko cookpad.japan Marinated Baked Tofu Marinated Baked Tofu This recipe will produce a medium-firm textured baked tofu. You may extend the baking time up to 10 minutes for a more firm texture. You may also try baking tofu steaks rather than cubes. All you need to do is cut into 1/2 inch steaks and follow the rest of the recipe as normal. Izandro Marinated Baked Tofu Marinated Baked Tofu This recipe will produce a medium-firm textured baked tofu. You may extend the baking time up to 10 minutes for a more firm texture. You may also try baking tofu steaks rather than cubes. All you need to do is cut into 1/2 inch steaks and follow the rest of the recipe as normal. Izandro Miso Soup with Firm Tofu Miso Soup with Firm Tofu Since I was small, my miso soup has always been made with firm tofu. I love firm tofu since it's so dense and filling. Make sure not to overcook the tofu. Just turn the heat off when the soup has warmed up. Recipe by Ryokutan cookpad.japan Miso Soup with Firm Tofu Miso Soup with Firm Tofu Since I was small, my miso soup has always been made with firm tofu. I love firm tofu since it's so dense and filling. Make sure not to overcook the tofu. Just turn the heat off when the soup has warmed up. Recipe by Ryokutan cookpad.japan Miso-pickled ”tofu” Miso-pickled ”tofu” When pickled in miso, the texture is similar to cream cheese. It has a salty taste and goes well with sake snacks. #softtofu #tofu #vegan #Vegetarian Kanako Yagi Miso-pickled ”tofu” Miso-pickled ”tofu” When pickled in miso, the texture is similar to cream cheese. It has a salty taste and goes well with sake snacks. #softtofu #tofu #vegan #Vegetarian Kanako Yagi Herb-Marinated Seared Tofu Herb-Marinated Seared Tofu Ali Slagle published this easy, vibrant dish. Add capers, anchovies or olives for brininess; or harissa, fresh chile or ginger for spice. You can even use wilted herbs and hearty greens. For additional texture, add nuts and seeds, or tomatoes, thinly sliced celery or avocado. Eat it right away or refrigerate for another day. It’s a practical, quick dish that you’ll make on repeat. #vegan #vegetarian Ricardo Herb-Marinated Seared Tofu Herb-Marinated Seared Tofu Ali Slagle published this easy, vibrant dish. Add capers, anchovies or olives for brininess; or harissa, fresh chile or ginger for spice. You can even use wilted herbs and hearty greens. For additional texture, add nuts and seeds, or tomatoes, thinly sliced celery or avocado. Eat it right away or refrigerate for another day. It’s a practical, quick dish that you’ll make on repeat. #vegan #vegetarian Ricardo Tofu Steak with Miso Sauce Tofu Steak with Miso Sauce Tofu steak is common home cooking in Japan. It's usually served with mushroom sauce but I used miso sauce this time. You can add some garlic for a little more punch to the plain tofu. This could also be a good salad dressing with some more vinegar and yoghurt. I hope you enjoy. Junquo M Hill Tofu Steak with Miso Sauce Tofu Steak with Miso Sauce Tofu steak is common home cooking in Japan. It's usually served with mushroom sauce but I used miso sauce this time. You can add some garlic for a little more punch to the plain tofu. This could also be a good salad dressing with some more vinegar and yoghurt. I hope you enjoy. 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