Suji Dhokla(white Khatta Dhokla) Recipe by Vidita Bhatia
Cooking Instructions 1 Take Suji in bowl. Add besan, Dahi, ginger and chilli paste, salt 2 Add lemon juice oil and hing. 3 Mix well. 4 Now add required water to make batter smooth. 5 Keep this batter aside for atleast half an hour. 6 After half an hour grease one thali and take steamer. 7 Add little water because Suji will speak water. Put eno in batter. And put drop of water over it to activate Eno. 8 Now Mix well and immediately put into thali. 9 And steam for atleast 15mins. Insert knife and check the dhokla if it comes clean then dhokla is done. Allow it to cool. 10 Take small Kadai. Put some oil and fry green chillies. After frying chillies in same oil add mustard seeds and curry patta. 11 Pour this into Dhokla and cut into pieces. 1 Take Suji in bowl. Add besan, Dahi, ginger and chilli paste, salt 1 Take Suji in bowl. Add besan, Dahi, ginger and chilli paste, salt 2 Add lemon juice oil and hing. 2 Add lemon juice oil and hing. 3 Mix well. 3 Mix well. 4 Now add required water to make batter smooth. 4 Now add required water to make batter smooth. 5 Keep this batter aside for atleast half an hour. 5 Keep this batter aside for atleast half an hour. 6 After half an hour grease one thali and take steamer. 6 After half an hour grease one thali and take steamer. 7 Add little water because Suji will speak water. Put eno in batter. And put drop of water over it to activate Eno. 7 Add little water because Suji will speak water. Put eno in batter. And put drop of water over it to activate Eno. 8 Now Mix well and immediately put into thali. 8 Now Mix well and immediately put into thali. 9 And steam for atleast 15mins. Insert knife and check the dhokla if it comes clean then dhokla is done. Allow it to cool. 9 And steam for atleast 15mins. Insert knife and check the dhokla if it comes clean then dhokla is done. Allow it to cool. 10 Take small Kadai. Put some oil and fry green chillies. After frying chillies in same oil add mustard seeds and curry patta. 10 Take small Kadai. Put some oil and fry green chillies. After frying chillies in same oil add mustard seeds and curry patta. 11 Pour this into Dhokla and cut into pieces. 11 Pour this into Dhokla and cut into pieces. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bread Patties Buttermilk Waffles Chicken Donuts Chicken and Cabbage Soup Banana Pudding 😋😋 Bread Patties Buttermilk Waffles Chicken Donuts Chicken and Cabbage Soup Banana Pudding 😋😋 Peshawari namkeen gosht Sweet potato dish Raisin Oats With coco powder and Honey Prawn Pulao Methi flower mathri Bhatura Gud wale jave (seviya) Black Mung & Quinoa Khichdi Simple lemongrass&vanilla cookies #charityrecipe#4weekschallenge Chicken strips #5wrekschallenge Peshawari namkeen gosht Sweet potato dish Raisin Oats With coco powder and Honey Prawn Pulao Methi flower mathri Bhatura Gud wale jave (seviya) Black Mung & Quinoa Khichdi Simple lemongrass&vanilla cookies #charityrecipe#4weekschallenge Chicken strips #5wrekschallenge