Vrat Ki Sabudana Potato Khichadi,Morning Breakfast Or Lunch Satvik Recipe Recipe by Shobha Deshmukh
Cooking Instructions 15 minutes 1 “In a medium-sized bowl, add sabudana, rinse well with water, then drain. Cover and let it rest for 1 hour.” 2 “Heat a kadhai and add peanut oil or ghee (I used peanut oil). Once hot, add the chopped green chilies and sauté for 20 seconds. Add the chopped potatoes and fry for 1 minute.” 3 “When the potatoes turn golden brown, add the soaked sabudana, peanut powder, salt, and a pinch of sugar. Mix well, cover, and steam on low heat for 2 minutes.” 4 “Your vrat khichdi is ready. Garnish with pomegranate seeds and serve withcurd and enjoy. 1 “In a medium-sized bowl, add sabudana, rinse well with water, then drain. Cover and let it rest for 1 hour.” 1 “In a medium-sized bowl, add sabudana, rinse well with water, then drain. Cover and let it rest for 1 hour.” 2 “Heat a kadhai and add peanut oil or ghee (I used peanut oil). Once hot, add the chopped green chilies and sauté for 20 seconds. Add the chopped potatoes and fry for 1 minute.” 2 “Heat a kadhai and add peanut oil or ghee (I used peanut oil). Once hot, add the chopped green chilies and sauté for 20 seconds. Add the chopped potatoes and fry for 1 minute.” 3 “When the potatoes turn golden brown, add the soaked sabudana, peanut powder, salt, and a pinch of sugar. Mix well, cover, and steam on low heat for 2 minutes.” 3 “When the potatoes turn golden brown, add the soaked sabudana, peanut powder, salt, and a pinch of sugar. Mix well, cover, and steam on low heat for 2 minutes.” 4 “Your vrat khichdi is ready. Garnish with pomegranate seeds and serve withcurd and enjoy. 4 “Your vrat khichdi is ready. Garnish with pomegranate seeds and serve withcurd and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rasta Pasta with Chicken Fried Caribbean Style Pork Chops Vietnamese Curry Chicken | Cà Ri Gà Cola Cola Wings Presure Cooked - Chinese Crispy Pork Belly (Siu Yuk) - Secret Recipe (Option2) :P Rasta Pasta with Chicken Fried Caribbean Style Pork Chops Vietnamese Curry Chicken | Cà Ri Gà Cola Cola Wings Presure Cooked - Chinese Crispy Pork Belly (Siu Yuk) - Secret Recipe (Option2) :P Vietnamese Curry Chicken | Cà Ri Gà Gongura Rice / Pulihora (Gongura / Red Sorrel Leaves Rice - Andhra / Telangana style) Cola Cola Wings Mint Toast Lunchbox California Farm Cheese Stuffed Squash Ghensh: A Satvik Delight for Paryushan Parva Farali thepala Red dragon fruit chutney Malaysian Fried Rice Avocado Bhujiya with Laccha Paratha Vietnamese Curry Chicken | Cà Ri Gà Gongura Rice / Pulihora (Gongura / Red Sorrel Leaves Rice - Andhra / Telangana style) Cola Cola Wings Mint Toast Lunchbox California Farm Cheese Stuffed Squash Ghensh: A Satvik Delight for Paryushan Parva Farali thepala Red dragon fruit chutney Malaysian Fried Rice Avocado Bhujiya with Laccha Paratha