Zebra Cake Recipe by RUCHIKA
Zebra cake Cooking Instructions 1 Take the first five dry ingredients and sieve well 2 In a separate bowl whisk together the sugar and oil really well, but do not overmix 3 Add in the vanilla essence Slowly mix the oil and sugar mix with the dry ingredients. 4 Adding milk very gradually using a balloon whisk till you get the right consistency. 5 Divide the batter into two and add cocoa powder to one part. 6 Now grease the baking mold with butter and dust some flour over it. 7 Slowly and carefully pour both the batters alternatively in the centre of the pan. 8 Repeat till the batter finishes. then make a spider web kinda design with a toothpick by drawing it from the centre of the batter to the corners. 9 Place the cake tin in the preheated oven at 180 degrees for 35-40 min. 10 Check with a skewer Let it cool on a wire rack 11 Enjoy with your tea 1 Take the first five dry ingredients and sieve well 1 Take the first five dry ingredients and sieve well 2 In a separate bowl whisk together the sugar and oil really well, but do not overmix 2 In a separate bowl whisk together the sugar and oil really well, but do not overmix 3 Add in the vanilla essence Slowly mix the oil and sugar mix with the dry ingredients. 3 Add in the vanilla essence Slowly mix the oil and sugar mix with the dry ingredients. 4 Adding milk very gradually using a balloon whisk till you get the right consistency. 4 Adding milk very gradually using a balloon whisk till you get the right consistency. 5 Divide the batter into two and add cocoa powder to one part. 5 Divide the batter into two and add cocoa powder to one part. 6 Now grease the baking mold with butter and dust some flour over it. 6 Now grease the baking mold with butter and dust some flour over it. 7 Slowly and carefully pour both the batters alternatively in the centre of the pan. 7 Slowly and carefully pour both the batters alternatively in the centre of the pan. 8 Repeat till the batter finishes. then make a spider web kinda design with a toothpick by drawing it from the centre of the batter to the corners. 8 Repeat till the batter finishes. then make a spider web kinda design with a toothpick by drawing it from the centre of the batter to the corners. 9 Place the cake tin in the preheated oven at 180 degrees for 35-40 min. 9 Place the cake tin in the preheated oven at 180 degrees for 35-40 min. 10 Check with a skewer Let it cool on a wire rack 10 Check with a skewer Let it cool on a wire rack 11 Enjoy with your tea 11 Enjoy with your tea More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sambal Bawang (Indonesian Shallots Chili Sauce) Fried Green 🍅 Tomatos Chicken Riesling Lemon Garlic Chicken Hidden Veggie Meatloaf Sambal Bawang (Indonesian Shallots Chili Sauce) Fried Green 🍅 Tomatos Chicken Riesling Lemon Garlic Chicken Hidden Veggie Meatloaf Mixed nuts - a great snack Jowar Chickpeas Cookie Pie Eggless Banana Pancakes No bake carrot/almond balls Elbow macaroni Apple Cinemmon pasta Mix Pakora platter Crockpot: Pumpkin soup with saffron and orange Flourless Banana Bites Limopani Mixed nuts - a great snack Jowar Chickpeas Cookie Pie Eggless Banana Pancakes No bake carrot/almond balls Elbow macaroni Apple Cinemmon pasta Mix Pakora platter Crockpot: Pumpkin soup with saffron and orange Flourless Banana Bites Limopani