Simple Bread Recipe Recipe by Kimberly Malinda Bhadase
 Ingredients 3 1/2 cups flour 1 1/4 lukewarm cup water 1 packet yeast (2 tbsp) 1 egg 1/3 cup vegetable oil 2 tbsp sugar 1 tsp salt 3 1/2 cups flour 1 1/4 lukewarm cup water 1 packet yeast (2 tbsp) 1 egg 1/3 cup vegetable oil 2 tbsp sugar 1 tsp salt Cooking Instructions 1 Add yeast, sugar, egg to warm water 2 Let the yeast mixture rest for two minutes 3 In a bowl or using stand mixer, mix together flour and salt 4 Add yeast mixture in little at a time until a dough is formed 5 Cover dough and let it rest for 30 minutes 6 After 30 minutes, form little ball with dough, about 1 inch diameter and transfer to a greased pan. 7 Cover and let is rise again for another 15 to 20 min. 8 Preheat oven to 400F 9 Bake for 15 minutes 1 Add yeast, sugar, egg to warm water 1 Add yeast, sugar, egg to warm water 2 Let the yeast mixture rest for two minutes 2 Let the yeast mixture rest for two minutes 3 In a bowl or using stand mixer, mix together flour and salt 3 In a bowl or using stand mixer, mix together flour and salt 4 Add yeast mixture in little at a time until a dough is formed 4 Add yeast mixture in little at a time until a dough is formed 5 Cover dough and let it rest for 30 minutes 5 Cover dough and let it rest for 30 minutes 6 After 30 minutes, form little ball with dough, about 1 inch diameter and transfer to a greased pan. 6 After 30 minutes, form little ball with dough, about 1 inch diameter and transfer to a greased pan. 7 Cover and let is rise again for another 15 to 20 min. 7 Cover and let is rise again for another 15 to 20 min. 8 Preheat oven to 400F 8 Preheat oven to 400F 9 Bake for 15 minutes 9 Bake for 15 minutes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 11, 2020 23:59 Comments Similar Recipes Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan Simple Bread Simple Bread Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes. Skyewolf Basic Bread Dough Basic Bread Dough Since I'm making it myself, I want to have a rich pastry dough. Bread baked with this dough is delicious on its own. A very elegant bread dough. Be sure to give it plenty of time to rest (this helps you shape it easily). This dough is relatively high in moisture, so I think it's easy to handle. Bake at high temperatures for a short period of time. That'll give you a fluffy, crisp texture. Recipe by Yukiline cookpad.japan Basic Bread Dough Basic Bread Dough I always bake this simple bread. It's a plain-tasting bread that won't interfere with the flavor of other dishes. I modified the amounts so that you can bake 1 loaf of bread. For 12 pieces (1 loaf). Recipe by Baketto cookpad.japan Basic Bread Dough Basic Bread Dough This is the bread we make most often at our house The dough has a nice texture and it's easy to handle. When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter, from the start, the finished bread will become stale faster. Recipe by DUFFYchan. cookpad.japan Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan Simple Bread Simple Bread Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes. Skyewolf Simple Bread Simple Bread Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes. Skyewolf Basic Bread Dough Basic Bread Dough Since I'm making it myself, I want to have a rich pastry dough. Bread baked with this dough is delicious on its own. A very elegant bread dough. Be sure to give it plenty of time to rest (this helps you shape it easily). This dough is relatively high in moisture, so I think it's easy to handle. Bake at high temperatures for a short period of time. That'll give you a fluffy, crisp texture. Recipe by Yukiline cookpad.japan Basic Bread Dough Basic Bread Dough Since I'm making it myself, I want to have a rich pastry dough. Bread baked with this dough is delicious on its own. A very elegant bread dough. Be sure to give it plenty of time to rest (this helps you shape it easily). This dough is relatively high in moisture, so I think it's easy to handle. Bake at high temperatures for a short period of time. That'll give you a fluffy, crisp texture. Recipe by Yukiline cookpad.japan Basic Bread Dough Basic Bread Dough I always bake this simple bread. It's a plain-tasting bread that won't interfere with the flavor of other dishes. I modified the amounts so that you can bake 1 loaf of bread. For 12 pieces (1 loaf). Recipe by Baketto cookpad.japan Basic Bread Dough Basic Bread Dough I always bake this simple bread. It's a plain-tasting bread that won't interfere with the flavor of other dishes. I modified the amounts so that you can bake 1 loaf of bread. For 12 pieces (1 loaf). Recipe by Baketto cookpad.japan Basic Bread Dough Basic Bread Dough This is the bread we make most often at our house The dough has a nice texture and it's easy to handle. When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter, from the start, the finished bread will become stale faster. Recipe by DUFFYchan. cookpad.japan Basic Bread Dough Basic Bread Dough This is the bread we make most often at our house The dough has a nice texture and it's easy to handle. When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter, from the start, the finished bread will become stale faster. 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