Sauce For Your Hamburgers Batch 69 Recipe by skunkmonkey101
 Ingredients 1 cups mayonnaise 1 tablespoons lemon juice 1/2 tablespoon vinegar white wine 1 tablespoons prepared horseradish sauce 1 tablespoons fresh minced onions 1/2 teaspoon garlic minced 1/2 teaspoon cayenne pepper 1 large eggs hard boiled 3 tablespoons chili sauce 3 tablespoons dill pickle relish 2 teaspoons sweet pickle relish 1 cups mayonnaise 1 tablespoons lemon juice 1/2 tablespoon vinegar white wine 1 tablespoons prepared horseradish sauce 1 tablespoons fresh minced onions 1/2 teaspoon garlic minced 1/2 teaspoon cayenne pepper 1 large eggs hard boiled 3 tablespoons chili sauce 3 tablespoons dill pickle relish 2 teaspoons sweet pickle relish Cooking Instructions 1 Boil the egg and peel. Crush it up. Put everything in a blender except the dill relish. Blend well. I didn't blend mine. 2 I mixed by hand. 3 Pour into a bowl. 4 Add the relish. Stir in well serve on the hamburger, fries, hotdogs, and so on. If you don't use right now put it in the fridge. 5 I hope you enjoy!! 1 Boil the egg and peel. Crush it up. Put everything in a blender except the dill relish. Blend well. I didn't blend mine. 1 Boil the egg and peel. Crush it up. Put everything in a blender except the dill relish. Blend well. I didn't blend mine. 2 I mixed by hand. 2 I mixed by hand. 3 Pour into a bowl. 3 Pour into a bowl. 4 Add the relish. Stir in well serve on the hamburger, fries, hotdogs, and so on. If you don't use right now put it in the fridge. 4 Add the relish. Stir in well serve on the hamburger, fries, hotdogs, and so on. If you don't use right now put it in the fridge. 5 I hope you enjoy!! 5 I hope you enjoy!! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 31, 2019 20:31 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments (2) Similar Recipes Hot and slightly lethal coke-sauce perfect for hamburgers Hot and slightly lethal coke-sauce perfect for hamburgers I ate a hamburger with cola sauce at a restaurant once and immediately fell in love with it. After some experimenting I came up with this, and in my opinion it wipes the floor with the restaurant version that inspired me. In my family this sauce is now mandatory when having burgers, no exceptions allowed! It's a really sweet and hot sauce, you won't be disappointed. Don't be afraid to tweak the amounts to suit your taste, to be honest I never measured anything before just now. I usually just go with "handfuls", "splashes", and "ridiculously much", it's much more fun that way :) nickapaul Delicious Hamburgers Simmered In Demi-glace Sauce Delicious Hamburgers Simmered In Demi-glace Sauce My family loves hamburger steak simmered in sauce. If you use demi-glace in the simmering sauce, you'll have a restaurant-quality dish! It looks like it takes a lot of effort, but it's actually quite easy. If you buy cheap off-cuts at a butcher or supermarket and ask "Can you grind it up for me?", they will usually do it for you for free. Freshly ground meat is fresher than pre-ground of course, and it looks and tastes better. This is a lot better than buying iffy pre-ground beef! Recipe by kouayaa cookpad.japan Surprising (Bikkuri) Hamburger Sauce Surprising (Bikkuri) Hamburger Sauce It's been my dream to make this since high school. I've tested this out over 30 times. This recipe is the result of consulting with other Hokkaido COOKPAD members, "Mazou" and "Junkmaster" (again?!). The key is to use some of the juices from grilling the hamburgers. Recipe by Ginnane cookpad.japan Easy Hamburger Steak with Sauce Easy Hamburger Steak with Sauce I wanted to have some hamburger steaks even when I am strapped on time. The simmering time will vary depending on how hot the heat is, so please adjust accordingly. I chopped the onions up using a food processor. I simmered these uncovered, but if you won't be by the stove while it simmers, then simmer it while covered with a drop lid. Recipe by LeoRyu cookpad.japan Meat Sauce and Hamburgers (Cooked Simultaneously!) Meat Sauce and Hamburgers (Cooked Simultaneously!) It was a holiday and everyone in the family was at home, but I only had time to cook in the morning! Then I thought that if I made two dishes with the same ingredients and the same prep work and made them at the same time, I could make lunch and dinner both at once. They are both meat dishes, but if you feel like it you can use quite a lot more vegetables, and no one will complain! You can sauté the chopped onions and carrots if you want, but I didn't have time to let them cool down, so I use the onions uncooked and boiled the carrots. Adjust the ratio of ground meat and vegetables to your taste. You can use more meat, or more vegetables, but either way it will taste more or less the same in the end. Recipe by Mikan no niwa cookpad.japan Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce I was so surprised when my friend told me her way of making-simmered hamburger steaks, by just adding lots of ketchup! But they're really delicious. I had been using canned tomato sauce up until then...This not only tastes like a restaurant-quality dish, it's really easy to make too! Make the hamburgers with as much meat and vegetables as you like. You cover with a lid and stew, but make sure to take the lid off halfway through if you are using lots of water and check it. For 3 servings. Recipe by rokaroka cookpad.japan Juicy Hamburger Steak in Steak Sauce Juicy Hamburger Steak in Steak Sauce I thought up this hamburger with an elegant steak sauce that's neither Japanese-style or demi-glacé. Be careful not to burn the sauce when simmering it. It'll make the flavor bitter. These hamburger steaks don't use caramelized onions, so they're a bit healthier than your usual kind. Mixing in rice grains will make them even plumper. Recipe by Mashumaro candy cookpad.japan Hamburger Steaks With Ankake Mushroom Sauce Hamburger Steaks With Ankake Mushroom Sauce I wanted to make it easy for those times when you're really busy, so I didn't sauté the onions first, or soak the breadcrumbs - I just mixed everything together. Usually you put in milk, but water and sake work well in this recipe. Hamburger steaks made carefully are delicious of course, but if you're covering them will lots of sauce, this recipe is just fine. These are rather soft hamburger steaks, since they have lots of onion and breadcrumbs in them. If you cover them with a lid while cooking they will plump up but the meat juices will leak out, so I cook them without a lid. Check for doneness by looking at them from the sides. This method is foolproof, since the parts that have changed color are cooked through. Recipe by Heartful Kitchen Rei cookpad.japan Hot and slightly lethal coke-sauce perfect for hamburgers Hot and slightly lethal coke-sauce perfect for hamburgers I ate a hamburger with cola sauce at a restaurant once and immediately fell in love with it. After some experimenting I came up with this, and in my opinion it wipes the floor with the restaurant version that inspired me. In my family this sauce is now mandatory when having burgers, no exceptions allowed! It's a really sweet and hot sauce, you won't be disappointed. Don't be afraid to tweak the amounts to suit your taste, to be honest I never measured anything before just now. I usually just go with "handfuls", "splashes", and "ridiculously much", it's much more fun that way :) nickapaul Hot and slightly lethal coke-sauce perfect for hamburgers Hot and slightly lethal coke-sauce perfect for hamburgers I ate a hamburger with cola sauce at a restaurant once and immediately fell in love with it. After some experimenting I came up with this, and in my opinion it wipes the floor with the restaurant version that inspired me. In my family this sauce is now mandatory when having burgers, no exceptions allowed! It's a really sweet and hot sauce, you won't be disappointed. Don't be afraid to tweak the amounts to suit your taste, to be honest I never measured anything before just now. I usually just go with "handfuls", "splashes", and "ridiculously much", it's much more fun that way :) nickapaul Delicious Hamburgers Simmered In Demi-glace Sauce Delicious Hamburgers Simmered In Demi-glace Sauce My family loves hamburger steak simmered in sauce. If you use demi-glace in the simmering sauce, you'll have a restaurant-quality dish! It looks like it takes a lot of effort, but it's actually quite easy. If you buy cheap off-cuts at a butcher or supermarket and ask "Can you grind it up for me?", they will usually do it for you for free. Freshly ground meat is fresher than pre-ground of course, and it looks and tastes better. This is a lot better than buying iffy pre-ground beef! Recipe by kouayaa cookpad.japan Delicious Hamburgers Simmered In Demi-glace Sauce Delicious Hamburgers Simmered In Demi-glace Sauce My family loves hamburger steak simmered in sauce. If you use demi-glace in the simmering sauce, you'll have a restaurant-quality dish! It looks like it takes a lot of effort, but it's actually quite easy. If you buy cheap off-cuts at a butcher or supermarket and ask "Can you grind it up for me?", they will usually do it for you for free. Freshly ground meat is fresher than pre-ground of course, and it looks and tastes better. This is a lot better than buying iffy pre-ground beef! Recipe by kouayaa cookpad.japan Surprising (Bikkuri) Hamburger Sauce Surprising (Bikkuri) Hamburger Sauce It's been my dream to make this since high school. I've tested this out over 30 times. This recipe is the result of consulting with other Hokkaido COOKPAD members, "Mazou" and "Junkmaster" (again?!). The key is to use some of the juices from grilling the hamburgers. Recipe by Ginnane cookpad.japan Surprising (Bikkuri) Hamburger Sauce Surprising (Bikkuri) Hamburger Sauce It's been my dream to make this since high school. I've tested this out over 30 times. This recipe is the result of consulting with other Hokkaido COOKPAD members, "Mazou" and "Junkmaster" (again?!). The key is to use some of the juices from grilling the hamburgers. Recipe by Ginnane cookpad.japan Easy Hamburger Steak with Sauce Easy Hamburger Steak with Sauce I wanted to have some hamburger steaks even when I am strapped on time. The simmering time will vary depending on how hot the heat is, so please adjust accordingly. I chopped the onions up using a food processor. I simmered these uncovered, but if you won't be by the stove while it simmers, then simmer it while covered with a drop lid. Recipe by LeoRyu cookpad.japan Easy Hamburger Steak with Sauce Easy Hamburger Steak with Sauce I wanted to have some hamburger steaks even when I am strapped on time. The simmering time will vary depending on how hot the heat is, so please adjust accordingly. I chopped the onions up using a food processor. I simmered these uncovered, but if you won't be by the stove while it simmers, then simmer it while covered with a drop lid. Recipe by LeoRyu cookpad.japan Meat Sauce and Hamburgers (Cooked Simultaneously!) Meat Sauce and Hamburgers (Cooked Simultaneously!) It was a holiday and everyone in the family was at home, but I only had time to cook in the morning! Then I thought that if I made two dishes with the same ingredients and the same prep work and made them at the same time, I could make lunch and dinner both at once. They are both meat dishes, but if you feel like it you can use quite a lot more vegetables, and no one will complain! You can sauté the chopped onions and carrots if you want, but I didn't have time to let them cool down, so I use the onions uncooked and boiled the carrots. Adjust the ratio of ground meat and vegetables to your taste. You can use more meat, or more vegetables, but either way it will taste more or less the same in the end. Recipe by Mikan no niwa cookpad.japan Meat Sauce and Hamburgers (Cooked Simultaneously!) Meat Sauce and Hamburgers (Cooked Simultaneously!) It was a holiday and everyone in the family was at home, but I only had time to cook in the morning! Then I thought that if I made two dishes with the same ingredients and the same prep work and made them at the same time, I could make lunch and dinner both at once. They are both meat dishes, but if you feel like it you can use quite a lot more vegetables, and no one will complain! You can sauté the chopped onions and carrots if you want, but I didn't have time to let them cool down, so I use the onions uncooked and boiled the carrots. Adjust the ratio of ground meat and vegetables to your taste. You can use more meat, or more vegetables, but either way it will taste more or less the same in the end. Recipe by Mikan no niwa cookpad.japan Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce I was so surprised when my friend told me her way of making-simmered hamburger steaks, by just adding lots of ketchup! But they're really delicious. I had been using canned tomato sauce up until then...This not only tastes like a restaurant-quality dish, it's really easy to make too! Make the hamburgers with as much meat and vegetables as you like. You cover with a lid and stew, but make sure to take the lid off halfway through if you are using lots of water and check it. For 3 servings. Recipe by rokaroka cookpad.japan Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce I was so surprised when my friend told me her way of making-simmered hamburger steaks, by just adding lots of ketchup! But they're really delicious. I had been using canned tomato sauce up until then...This not only tastes like a restaurant-quality dish, it's really easy to make too! Make the hamburgers with as much meat and vegetables as you like. You cover with a lid and stew, but make sure to take the lid off halfway through if you are using lots of water and check it. For 3 servings. Recipe by rokaroka cookpad.japan Juicy Hamburger Steak in Steak Sauce Juicy Hamburger Steak in Steak Sauce I thought up this hamburger with an elegant steak sauce that's neither Japanese-style or demi-glacé. Be careful not to burn the sauce when simmering it. It'll make the flavor bitter. These hamburger steaks don't use caramelized onions, so they're a bit healthier than your usual kind. Mixing in rice grains will make them even plumper. Recipe by Mashumaro candy cookpad.japan Juicy Hamburger Steak in Steak Sauce Juicy Hamburger Steak in Steak Sauce I thought up this hamburger with an elegant steak sauce that's neither Japanese-style or demi-glacé. Be careful not to burn the sauce when simmering it. It'll make the flavor bitter. These hamburger steaks don't use caramelized onions, so they're a bit healthier than your usual kind. Mixing in rice grains will make them even plumper. Recipe by Mashumaro candy cookpad.japan Hamburger Steaks With Ankake Mushroom Sauce Hamburger Steaks With Ankake Mushroom Sauce I wanted to make it easy for those times when you're really busy, so I didn't sauté the onions first, or soak the breadcrumbs - I just mixed everything together. Usually you put in milk, but water and sake work well in this recipe. Hamburger steaks made carefully are delicious of course, but if you're covering them will lots of sauce, this recipe is just fine. These are rather soft hamburger steaks, since they have lots of onion and breadcrumbs in them. If you cover them with a lid while cooking they will plump up but the meat juices will leak out, so I cook them without a lid. Check for doneness by looking at them from the sides. This method is foolproof, since the parts that have changed color are cooked through. Recipe by Heartful Kitchen Rei cookpad.japan Hamburger Steaks With Ankake Mushroom Sauce Hamburger Steaks With Ankake Mushroom Sauce I wanted to make it easy for those times when you're really busy, so I didn't sauté the onions first, or soak the breadcrumbs - I just mixed everything together. Usually you put in milk, but water and sake work well in this recipe. Hamburger steaks made carefully are delicious of course, but if you're covering them will lots of sauce, this recipe is just fine. These are rather soft hamburger steaks, since they have lots of onion and breadcrumbs in them. If you cover them with a lid while cooking they will plump up but the meat juices will leak out, so I cook them without a lid. Check for doneness by looking at them from the sides. This method is foolproof, since the parts that have changed color are cooked through. Recipe by Heartful Kitchen Rei cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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