Chunky 'Eating' Sweet Chili Sauce Recipe by cookpad.japan
Cooking Instructions 1 Add the ＊ ingredients to the pan, and heat over low heat for 10 minutes. 2 Add the salt after 10 minutes, and thicken the sauce with katakuriko dissolved in the same amount of water. Turn off the heat and let cool. 3 Finely chop the cucumber and onion. 4 Put as much sauce as you'll use at once in a bowl, add the chopped vegetables and mix, and it's done. (See Hints.) 5 If you don't have coarsely ground chili peppers, use thinly sliced red chili pepper. Add the seeds too. 6 Use on boiled chicken. See. 7 It also goes well with deep fried fish (the photo shows fried mahi mahi). 8 It also goes well with fried tofu and vegetable fritters. 9 I've made it quite spicier than commercial bottled sweet chili sauce. Please adjust the amount of chili pepper to taste. 1 Add the ＊ ingredients to the pan, and heat over low heat for 10 minutes. 1 Add the ＊ ingredients to the pan, and heat over low heat for 10 minutes. 2 Add the salt after 10 minutes, and thicken the sauce with katakuriko dissolved in the same amount of water. Turn off the heat and let cool. 2 Add the salt after 10 minutes, and thicken the sauce with katakuriko dissolved in the same amount of water. Turn off the heat and let cool. 3 Finely chop the cucumber and onion. 3 Finely chop the cucumber and onion. 4 Put as much sauce as you'll use at once in a bowl, add the chopped vegetables and mix, and it's done. (See Hints.) 4 Put as much sauce as you'll use at once in a bowl, add the chopped vegetables and mix, and it's done. (See Hints.) 5 If you don't have coarsely ground chili peppers, use thinly sliced red chili pepper. Add the seeds too. 5 If you don't have coarsely ground chili peppers, use thinly sliced red chili pepper. Add the seeds too. 6 Use on boiled chicken. See. 6 Use on boiled chicken. See. 7 It also goes well with deep fried fish (the photo shows fried mahi mahi). 7 It also goes well with deep fried fish (the photo shows fried mahi mahi). 8 It also goes well with fried tofu and vegetable fritters. 8 It also goes well with fried tofu and vegetable fritters. 9 I've made it quite spicier than commercial bottled sweet chili sauce. Please adjust the amount of chili pepper to taste. 9 I've made it quite spicier than commercial bottled sweet chili sauce. Please adjust the amount of chili pepper to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Umm Ali (egyptian dessert) Cindys Summer Slow Cooker Pot Roast Milk Tea/Teh Tarik Fried Eggplant with Miso and Melted Cheese Deep-fried Potato Balls Umm Ali (egyptian dessert) Cindys Summer Slow Cooker Pot Roast Milk Tea/Teh Tarik Fried Eggplant with Miso and Melted Cheese Deep-fried Potato Balls Easy and Healthy! Non-Fried Marinated Shishamo Smelt Easy Side Dish! Boiled Spinach and Enoki Mushrooms with Shiro Dashi Spicy Stir-Fried Eggplant Potatoes Crisped with Olive Oil Low-Calorie! Refreshing Mushrooms and Mekabu Simple Demi-Glace Sauce with Everyday Ingredients Chunky Homemade Ra-yu Spicy Chili Oil Rich and Tasty Tendon Sauce Made With Burnt Sugar Sesame Miso Sauce For Yudofu (Tofu Hotpot) Delicious Bang Bang Chicken Easy and Healthy! Non-Fried Marinated Shishamo Smelt Easy Side Dish! Boiled Spinach and Enoki Mushrooms with Shiro Dashi Spicy Stir-Fried Eggplant Potatoes Crisped with Olive Oil Low-Calorie! Refreshing Mushrooms and Mekabu Simple Demi-Glace Sauce with Everyday Ingredients Chunky Homemade Ra-yu Spicy Chili Oil Rich and Tasty Tendon Sauce Made With Burnt Sugar Sesame Miso Sauce For Yudofu (Tofu Hotpot) Delicious Bang Bang Chicken