Hedgehog Bread Recipe by Tilly Charman
Cooking Instructions 1 hr 45 mins (roughly) 1 Shake the flour and salt through a sieve into a large bowl. Stir in the sugar and yeast, then make a hollow in the middle 2 Put the milk and butter into a pan and heat it very gently until the butter has just melted. Take the pan off the heat 3 Pour the milk mixture into the hollow in the flour. Stir it until it is all mixed and no longer sticks to the side of the bowl. 4 Sprinkle flour onto a clean, dry surface. Knead the dough by pushing it away, folding in half, turn and repeat 5 Knead the dough until it is smooth and stretchy grease the bowl then place the dough in the bowl 6 Cover and leave in a warm place for 45 minutes 7 Knead the dough to burst and large air bubbles then divide into the desired size 8 Now you can shape the dough into whatever shape you want. to make a hedgehog, use scissors to snip spikes into the desired location and pinch a small nose out of the dough 9 Finally turn on your oven. Place the dough on a baking tray, cover and leave in a warm place for 20 minutes 10 This step is optional but if you want, cover the rolls in beaten egg 11 Bake the rolls for 10-12 minutes. Leave on the tray for a few minutes, then transfer to a cooling rack (or into your mouth, but each to their own) 12 Enjoy 💕 1 Shake the flour and salt through a sieve into a large bowl. Stir in the sugar and yeast, then make a hollow in the middle 1 Shake the flour and salt through a sieve into a large bowl. Stir in the sugar and yeast, then make a hollow in the middle 2 Put the milk and butter into a pan and heat it very gently until the butter has just melted. Take the pan off the heat 2 Put the milk and butter into a pan and heat it very gently until the butter has just melted. Take the pan off the heat 3 Pour the milk mixture into the hollow in the flour. Stir it until it is all mixed and no longer sticks to the side of the bowl. 3 Pour the milk mixture into the hollow in the flour. Stir it until it is all mixed and no longer sticks to the side of the bowl. 4 Sprinkle flour onto a clean, dry surface. Knead the dough by pushing it away, folding in half, turn and repeat 4 Sprinkle flour onto a clean, dry surface. Knead the dough by pushing it away, folding in half, turn and repeat 5 Knead the dough until it is smooth and stretchy grease the bowl then place the dough in the bowl 5 Knead the dough until it is smooth and stretchy grease the bowl then place the dough in the bowl 6 Cover and leave in a warm place for 45 minutes 6 Cover and leave in a warm place for 45 minutes 7 Knead the dough to burst and large air bubbles then divide into the desired size 7 Knead the dough to burst and large air bubbles then divide into the desired size 8 Now you can shape the dough into whatever shape you want. to make a hedgehog, use scissors to snip spikes into the desired location and pinch a small nose out of the dough 8 Now you can shape the dough into whatever shape you want. to make a hedgehog, use scissors to snip spikes into the desired location and pinch a small nose out of the dough 9 Finally turn on your oven. Place the dough on a baking tray, cover and leave in a warm place for 20 minutes 9 Finally turn on your oven. Place the dough on a baking tray, cover and leave in a warm place for 20 minutes 10 This step is optional but if you want, cover the rolls in beaten egg 10 This step is optional but if you want, cover the rolls in beaten egg 11 Bake the rolls for 10-12 minutes. Leave on the tray for a few minutes, then transfer to a cooling rack (or into your mouth, but each to their own) 11 Bake the rolls for 10-12 minutes. Leave on the tray for a few minutes, then transfer to a cooling rack (or into your mouth, but each to their own) 12 Enjoy 💕 12 Enjoy 💕 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snackle box Sub/ sandwich bar Chicken & Bacon Alfredo Chicken Tenders Cottage Cheese Pancakes Rice pudding Snackle box Sub/ sandwich bar Chicken & Bacon Alfredo Chicken Tenders Cottage Cheese Pancakes Rice pudding Ratalu Puri (Purple Yam Puri) Pokemon themed Victoria sponge cake My best ever Margherita Pizza Snackle box Sub/ sandwich bar Cottage Cheese Pancakes Rice pudding Pakoriyan Hummus Veggie Salad 🥗 Banana Cookies 🍌🍪❤️ Subway at home/ sub board Ratalu Puri (Purple Yam Puri) Pokemon themed Victoria sponge cake My best ever Margherita Pizza Snackle box Sub/ sandwich bar Cottage Cheese Pancakes Rice pudding Pakoriyan Hummus Veggie Salad 🥗 Banana Cookies 🍌🍪❤️ Subway at home/ sub board