Korean Breakfast
2 servings Start your day with a delightful fusion of flavors. x saved Yarda Resident Chef November 13, 2023 15151/5 15 15 1/5 Ingredients: 1 cup of white rice - cooked (store-bought or recipe here, ammout before cooking)2 eggs1 LB of soft tofu - drained Pinch of salt (adjust if needed)1 TSP of Oyster sauce2 TBSP of frying oil (any kind)3 TBSP of spring onion - chopped1 TSP of black sesame seeds2 TBSP of sesame oil¼ cup of kimchi 1 cup of white rice - cooked (store-bought or recipe here, ammout before cooking) 2 eggs 1 LB of soft tofu - drained Pinch of salt (adjust if needed) 1 TSP of Oyster sauce 2 TBSP of frying oil (any kind) 3 TBSP of spring onion - chopped 1 TSP of black sesame seeds 2 TBSP of sesame oil ¼ cup of kimchi Tools: 1x Medium Mixing Bowl (3 – 4 QT)1x Piano Whisk1x Fork1x Large Fry Pan or Sauté Pan or Stir Fry Pan1x Wooden Spoon or High-Temperature Silicone Spatula1x Chef’s knife1x Baking Sheets + Oven or Grill + Pizza Stone and Pizza Paddle1x 1x Medium Mixing Bowl (3 – 4 QT) 1x Piano Whisk 1x Fork 1x Large Fry Pan or Sauté Pan or Stir Fry Pan 1x Wooden Spoon or High-Temperature Silicone Spatula 1x Chef’s knife 1x Baking Sheets + Oven or Grill + Pizza Stone and Pizza Paddle 1x Directions: 1. Cook rice: 1.1. Cook 1 cup of the raw rice with 2 cups of the water until done. 1.2. Leave it covered and set aside for the later steps. 2. Eggs & tofu preparation 2.1. Crack 2 eggs into the medium mixing bowl and thoroughly stir with the piano whisk. 2.2. Drain soft tofu and then add it in to the eggs. 2.3. Using fork, smash tofu and thoroughly stir it together with eggs. 2.4. Add: Pinch of salt 1 TSP of Oyster sauce Thoroughly stir. 3. Stir Fry: 3.1. Preheat fry pan with 2 TBSP of frying oil on medim heat and add eggs with tofu and cook with constant stirring until done. 4. Assembly Note: You have just enough ingredients to prepare two bowls (two servings). Divide ingredients accordingly. 4.1. Place rice in to the bowls. 4.2. Top with the tofu and eggs. 4.3. Sprinkle with: Spring onion – chopped Black sesame seeds 4.4. Pour over sesame seed oil. 4.5. Top with kimchi 4.6. E:njoy! About the Author: YardaResident Chef # 11 6 Followers Published Recipes: 11Member since: 2023-10-17 Published Recipes: 11 Member since: 2023-10-17 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.