Dal Pakwan Sindhi Special Breakfast Recipe by Vidita Bhatia
Dal Pakwan- Sindhi Special Breakfast Cooking Instructions 45 mins 1 For Pakwans take Parat. Add maida, salt, ajwain, oil or ghee and mix well. 2 Knead the Dough with water. 3 Now keep oil for frying. Make small equal balls of dough. Roll it like Chappati. Prick with fork and when oil is hot fry them until golden brown on medium flame. Make all the Pakwan in similar manner. 4 Wash and Soak Dal overnight. Pressure cook Dal along with salt and little Haldi for one whistle. 5 Now for Tadka.. add oil in pan. To it add hing, ginger and green chilli paste, red chilli powder, coriander powder and add to Dal. Mix well. 6 Now Dal is ready and Pakwan too ready for serving. Serve with fried green chillies, onions and green chutney 1 For Pakwans take Parat. Add maida, salt, ajwain, oil or ghee and mix well. 1 For Pakwans take Parat. Add maida, salt, ajwain, oil or ghee and mix well. 2 Knead the Dough with water. 2 Knead the Dough with water. 3 Now keep oil for frying. Make small equal balls of dough. Roll it like Chappati. Prick with fork and when oil is hot fry them until golden brown on medium flame. Make all the Pakwan in similar manner. 3 Now keep oil for frying. Make small equal balls of dough. Roll it like Chappati. Prick with fork and when oil is hot fry them until golden brown on medium flame. Make all the Pakwan in similar manner. 4 Wash and Soak Dal overnight. Pressure cook Dal along with salt and little Haldi for one whistle. 4 Wash and Soak Dal overnight. Pressure cook Dal along with salt and little Haldi for one whistle. 5 Now for Tadka.. add oil in pan. To it add hing, ginger and green chilli paste, red chilli powder, coriander powder and add to Dal. Mix well. 5 Now for Tadka.. add oil in pan. To it add hing, ginger and green chilli paste, red chilli powder, coriander powder and add to Dal. Mix well. 6 Now Dal is ready and Pakwan too ready for serving. Serve with fried green chillies, onions and green chutney 6 Now Dal is ready and Pakwan too ready for serving. Serve with fried green chillies, onions and green chutney More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Garden Rotini Breakfast Casserole Matcha Green Tea Cookies Teriyaki chicken Sweet Corn Bread Shrimp Garden Rotini Breakfast Casserole Matcha Green Tea Cookies Teriyaki chicken Sweet Corn Bread Healthy Brown Rice Pea Pulav Wheat parotta with onion gravy Buttermilk pancakes Indian style Tutti Frooti-Raw Papaya Candy One Apple an Veg. Soup Homemade butter Breakfast Tomato Bread 🍅 Dal makhani Nutella Coffee Coconut cake Healthy Brown Rice Pea Pulav Wheat parotta with onion gravy Buttermilk pancakes Indian style Tutti Frooti-Raw Papaya Candy One Apple an Veg. Soup Homemade butter Breakfast Tomato Bread 🍅 Dal makhani Nutella Coffee Coconut cake