Baked Corn On The Cob In The Oven – Sweet, Tender & Juicy 🌽 Recipe by OnlyProven Recipes
 OnlyProven Recipes @OnlyProvenRecipes Did you know baked corn tastes much better than boiled corn? This is the easiest and most delicious way to cook sweet corn on the cob in the oven. Just a few ingredients and you’ll have tender, juicy, and flavorful corn every time. Prepare 6 corn cobs. Cut the baking sleeve to the desired length. Spread softened butter evenly over the corn. Season with salt and any optional spices. Place the corn into the baking sleeve and seal tightly. Bake in a preheated oven at 200 °C (392 °F) for 25–30 minutes. Serve hot and enjoy the aroma and taste. Bon Appétit! 💛 🎥 Watch the video recipe on YouTube: Did you know baked corn tastes much better than boiled corn? This is the easiest and most delicious way to cook sweet corn on the cob in the oven. Just a few ingredients and you’ll have tender, juicy, and flavorful corn every time. Prepare 6 corn cobs. Cut the baking sleeve to the desired length. Spread softened butter evenly over the corn. Season with salt and any optional spices. Place the corn into the baking sleeve and seal tightly. Bake in a preheated oven at 200 °C (392 °F) for 25–30 minutes. Serve hot and enjoy the aroma and taste. Bon Appétit! 💛 🎥 Watch the video recipe on YouTube: Baked Corn on the Cob in the Oven – Sweet, Tender & Juicy 🌽 Share its first Cooksnap! Did you know baked corn tastes much better than boiled corn? This is the easiest and most delicious way to cook sweet corn on the cob in the oven. Just a few ingredients and you’ll have tender, juicy, and flavorful corn every time. Prepare 6 corn cobs. Cut the baking sleeve to the desired length. Spread softened butter evenly over the corn. Season with salt and any optional spices. Place the corn into the baking sleeve and seal tightly. Bake in a preheated oven at 200 °C (392 °F) for 25–30 minutes. Serve hot and enjoy the aroma and taste. Bon Appétit! 💛 🎥 Watch the video recipe on YouTube: Did you know baked corn tastes much better than boiled corn? This is the easiest and most delicious way to cook sweet corn on the cob in the oven. Just a few ingredients and you’ll have tender, juicy, and flavorful corn every time. Prepare 6 corn cobs. Cut the baking sleeve to the desired length. Spread softened butter evenly over the corn. Season with salt and any optional spices. Place the corn into the baking sleeve and seal tightly. Bake in a preheated oven at 200 °C (392 °F) for 25–30 minutes. Serve hot and enjoy the aroma and taste. Bon Appétit! 💛 🎥 Watch the video recipe on YouTube: Ingredients 30 mins 6 servings 6 corn cobs 50 g softened butter 1 tsp salt Optional seasoning Baking sleeve 6 corn cobs 50 g softened butter 1 tsp salt Optional seasoning Baking sleeve Cooking Instructions 30 mins 1 Prepare 6 corn cobs. 2 Cut the baking sleeve to the desired length. 3 Spread softened butter evenly over the corn. 4 Season with salt and any optional spices. 5 Place the corn into the baking sleeve and seal tightly. 6 Bake in a preheated oven at 200 °C (392 °F) for 25–30 minutes. 7 Serve hot and enjoy the aroma and taste. Bon Appétit! 💛 🎥 Watch the video recipe on YouTube: 1 Prepare 6 corn cobs. 1 Prepare 6 corn cobs. 2 Cut the baking sleeve to the desired length. 2 Cut the baking sleeve to the desired length. 3 Spread softened butter evenly over the corn. 3 Spread softened butter evenly over the corn. 4 Season with salt and any optional spices. 4 Season with salt and any optional spices. 5 Place the corn into the baking sleeve and seal tightly. 5 Place the corn into the baking sleeve and seal tightly. 6 Bake in a preheated oven at 200 °C (392 °F) for 25–30 minutes. 6 Bake in a preheated oven at 200 °C (392 °F) for 25–30 minutes. 7 Serve hot and enjoy the aroma and taste. Bon Appétit! 💛 🎥 Watch the video recipe on YouTube: 7 Serve hot and enjoy the aroma and taste. Bon Appétit! 💛 🎥 Watch the video recipe on YouTube: Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 08, 2025 08:48 🎥 My YouTube: If you love cooking or want to learn this "art" or maybe you're looking for something new, delicious and healthy, then you're in the right place :) Here you'll find only tested (proven) recipes for all occasions! Comments Similar Recipes So Sweet! Steamed Corn on the Cob So Sweet! Steamed Corn on the Cob I heard that cooking corn on the cob while they're still in their husks helps to keep the sweetness from seeping out, so now I always use this method. The most important point is to steam the corn with the husks. Their sweet flavor won't escape and they will be so delicious~ I think it's best to use a cast metal, non-stick pot, or an earthenware pot. Recipe by kazz72 cookpad.japan Easy, Sweet and Yummy! How to Boil Corn on the Cob Easy, Sweet and Yummy! How to Boil Corn on the Cob I learned this from someone at work. I was shocked at how easy and delicious it was... and adapted it In step 4, the corn will still be OK if you don't turn it over, but it may be cooked a bit unevenly. If you don't want to turn them over though, just microwave for 5 to 6 minutes. I've already said this in the instructions, but please be careful not to burn yourself. It's really hot when you take it out! Recipe by natsuno cookpad.japan Simple Corn on the Cob! Microwave Simple Corn on the Cob! Microwave Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe. The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu cookpad.japan So Sweet! Steamed Corn on the Cob So Sweet! Steamed Corn on the Cob I heard that cooking corn on the cob while they're still in their husks helps to keep the sweetness from seeping out, so now I always use this method. The most important point is to steam the corn with the husks. Their sweet flavor won't escape and they will be so delicious~ I think it's best to use a cast metal, non-stick pot, or an earthenware pot. Recipe by kazz72 cookpad.japan So Sweet! Steamed Corn on the Cob So Sweet! Steamed Corn on the Cob I heard that cooking corn on the cob while they're still in their husks helps to keep the sweetness from seeping out, so now I always use this method. The most important point is to steam the corn with the husks. Their sweet flavor won't escape and they will be so delicious~ I think it's best to use a cast metal, non-stick pot, or an earthenware pot. Recipe by kazz72 cookpad.japan Easy, Sweet and Yummy! How to Boil Corn on the Cob Easy, Sweet and Yummy! How to Boil Corn on the Cob I learned this from someone at work. I was shocked at how easy and delicious it was... and adapted it In step 4, the corn will still be OK if you don't turn it over, but it may be cooked a bit unevenly. If you don't want to turn them over though, just microwave for 5 to 6 minutes. I've already said this in the instructions, but please be careful not to burn yourself. It's really hot when you take it out! Recipe by natsuno cookpad.japan Easy, Sweet and Yummy! How to Boil Corn on the Cob Easy, Sweet and Yummy! How to Boil Corn on the Cob I learned this from someone at work. I was shocked at how easy and delicious it was... and adapted it In step 4, the corn will still be OK if you don't turn it over, but it may be cooked a bit unevenly. If you don't want to turn them over though, just microwave for 5 to 6 minutes. I've already said this in the instructions, but please be careful not to burn yourself. It's really hot when you take it out! Recipe by natsuno cookpad.japan Simple Corn on the Cob! Microwave Simple Corn on the Cob! Microwave Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe. The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu cookpad.japan Simple Corn on the Cob! Microwave Simple Corn on the Cob! Microwave Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe. The inside gets really hot, so please take care not to burn yourself. 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