Chili 2.0 Recipe by Nichole
Cooking Instructions 1 In a skillet, sauté chopped onions with a little bit of olive oil. Then add ground beef and cook until brown. 2 While beef is browning, add all spices together in a bowl and set aside. When beef is done, add spices and tomato paste, stirring together. Then get a deeper pot and add the mixture. Then add, beef broth, diced tomatoes with liquid, tomato sauce, beans (drained) and stir together. 3 Bring mixture to a bowl and then turn to low and simmer for 20-25 minutes. Remove and let chili rest for 5-10 minutes. 1 In a skillet, sauté chopped onions with a little bit of olive oil. Then add ground beef and cook until brown. 1 In a skillet, sauté chopped onions with a little bit of olive oil. Then add ground beef and cook until brown. 2 While beef is browning, add all spices together in a bowl and set aside. When beef is done, add spices and tomato paste, stirring together. Then get a deeper pot and add the mixture. Then add, beef broth, diced tomatoes with liquid, tomato sauce, beans (drained) and stir together. 2 While beef is browning, add all spices together in a bowl and set aside. When beef is done, add spices and tomato paste, stirring together. Then get a deeper pot and add the mixture. Then add, beef broth, diced tomatoes with liquid, tomato sauce, beans (drained) and stir together. 3 Bring mixture to a bowl and then turn to low and simmer for 20-25 minutes. Remove and let chili rest for 5-10 minutes. 3 Bring mixture to a bowl and then turn to low and simmer for 20-25 minutes. Remove and let chili rest for 5-10 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Sheet Pan Chicken Thighs with Roasted Vegetables Shrimp Doria (Japanese Rice Gratin) 🍤 German Chocolate Cookies Savor the Flavors of Shakshuka: A Vibrant and Delicious North African Delight Chicken, Rice and Veggie Skillet Easy Sheet Pan Chicken Thighs with Roasted Vegetables Shrimp Doria (Japanese Rice Gratin) 🍤 German Chocolate Cookies Savor the Flavors of Shakshuka: A Vibrant and Delicious North African Delight Chicken, Rice and Veggie Skillet Peanut butter sweet n spicy chicken noodles Overnight dark chocolate pecan oats Pork chops with potmash and asparagus Chicken, Rice and Veggie Skillet Rice And Lauki Paratha California Farm Filo Pastry Napoleon Croissant Green Amarnath With Masoor Dal Left Over White Rice,Paneer & Veggie Cutlets Easy Sheet Pan Chicken Thighs with Roasted Vegetables Muesli energy bar Peanut butter sweet n spicy chicken noodles Overnight dark chocolate pecan oats Pork chops with potmash and asparagus Chicken, Rice and Veggie Skillet Rice And Lauki Paratha California Farm Filo Pastry Napoleon Croissant Green Amarnath With Masoor Dal Left Over White Rice,Paneer & Veggie Cutlets Easy Sheet Pan Chicken Thighs with Roasted Vegetables Muesli energy bar