ademchaoua/GeneralTextCorpus huggingface dataset:
Buffalo Chicken Pizza Recipe by bobp6453
Cooking Instructions 1 Wash and trim chicken breast. Lightly pound, then place in container. 2 Add buffalo sauce and coat chicken well. Let marinate for 1 hour. 3 Grill or bake chicken, I grilled it. Let cool, then shred it and put in a bowl. Add more sauce, mix and let sit. 4 Pre heat oven to 450, 5 Flour and stretch dough. Place in lightly greased cookie sheet. Bake until just getting crispy. 6 Remove from oven, let cool then cover with blue cheese dressing, as much as to your liking. 7 Cover with shredded chicken, then cover with cheese. 8 Bake for another 10 minutes. 9 Serve hot and enjoy! 1 Wash and trim chicken breast. Lightly pound, then place in container. 1 Wash and trim chicken breast. Lightly pound, then place in container. 2 Add buffalo sauce and coat chicken well. Let marinate for 1 hour. 2 Add buffalo sauce and coat chicken well. Let marinate for 1 hour. 3 Grill or bake chicken, I grilled it. Let cool, then shred it and put in a bowl. Add more sauce, mix and let sit. 3 Grill or bake chicken, I grilled it. Let cool, then shred it and put in a bowl. Add more sauce, mix and let sit. 4 Pre heat oven to 450, 4 Pre heat oven to 450, 5 Flour and stretch dough. Place in lightly greased cookie sheet. Bake until just getting crispy. 5 Flour and stretch dough. Place in lightly greased cookie sheet. Bake until just getting crispy. 6 Remove from oven, let cool then cover with blue cheese dressing, as much as to your liking. 6 Remove from oven, let cool then cover with blue cheese dressing, as much as to your liking. 7 Cover with shredded chicken, then cover with cheese. 7 Cover with shredded chicken, then cover with cheese. 8 Bake for another 10 minutes. 8 Bake for another 10 minutes. 9 Serve hot and enjoy! 9 Serve hot and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Drunken Chicken Marsala with tomato Easy loaded potato casarole Icy Orange sunrise Tropical Pineapple chiller Kauri's Pizza Burger Drunken Chicken Marsala with tomato Easy loaded potato casarole Icy Orange sunrise Tropical Pineapple chiller Kauri's Pizza Burger Italian Sausage Meatballs with Fresh Herbs Asada Tacos Easy Chilli Cajun Turkey Club Buttermilk biscuits Rainbow Dessert Bar Easy Stuffed Peppers Melted Ice Cream Cake The Pineapple Freeze Basil pesto she'll pasta with vegetables bake Italian Sausage Meatballs with Fresh Herbs Asada Tacos Easy Chilli Cajun Turkey Club Buttermilk biscuits Rainbow Dessert Bar Easy Stuffed Peppers Melted Ice Cream Cake The Pineapple Freeze Basil pesto she'll pasta with vegetables bake
Buffalo Chicken Recipe by pats1
Cooking Instructions 45 mins 1 Cut and clean chicken wings and season 2 Add chicken wings to the flour and shake until the chicken is covered 3 Add oil to deep fryer or skillet and let heat up 4 Once the oil is heated enough add chicken to oil and fry until done 5 Once done frying get a aluminum pan or baking pan and add chicken 6 Once all the chicken is in the pan add buffalo sauce 7 Pre heat oven for 350° 8 Once the oven is ready put the chicken in the oven for 15-30 minutes 9 When it's done let it chill for 5 minutes then enjoy 1 Cut and clean chicken wings and season 1 Cut and clean chicken wings and season 2 Add chicken wings to the flour and shake until the chicken is covered 2 Add chicken wings to the flour and shake until the chicken is covered 3 Add oil to deep fryer or skillet and let heat up 3 Add oil to deep fryer or skillet and let heat up 4 Once the oil is heated enough add chicken to oil and fry until done 4 Once the oil is heated enough add chicken to oil and fry until done 5 Once done frying get a aluminum pan or baking pan and add chicken 5 Once done frying get a aluminum pan or baking pan and add chicken 6 Once all the chicken is in the pan add buffalo sauce 6 Once all the chicken is in the pan add buffalo sauce 7 Pre heat oven for 350° 7 Pre heat oven for 350° 8 Once the oven is ready put the chicken in the oven for 15-30 minutes 8 Once the oven is ready put the chicken in the oven for 15-30 minutes 9 When it's done let it chill for 5 minutes then enjoy 9 When it's done let it chill for 5 minutes then enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Artisan Bread (So Simple!) Easy deep dish pizza Bourbon Grilled Salmon Homemade Sloppy Joes Shrimp BLT Lettuce Wraps Artisan Bread (So Simple!) Easy deep dish pizza Bourbon Grilled Salmon Homemade Sloppy Joes Shrimp BLT Lettuce Wraps pizza Sauted Bottle Gourd with Spicy Sardines Chicken and Waffles Tomato rice in the pot Vitamin A-mazing Green Smoothie Too cold to bbq honey garlic porc bergers World's Best Bread (tm) Amazing cookie dough and brownie treat Italian Burritos Homemade salsa pizza Sauted Bottle Gourd with Spicy Sardines Chicken and Waffles Tomato rice in the pot Vitamin A-mazing Green Smoothie Too cold to bbq honey garlic porc bergers World's Best Bread (tm) Amazing cookie dough and brownie treat Italian Burritos Homemade salsa
Buffalo Chicken Ring/ Calzone Recipe by fritzbecka
Cooking Instructions 25 mins 1 preheat oven 375°F 2 boil chicken breast, approx 25 mins, till cooked through 3 Shred chicken (easiest done using 2 forks, one to hold other to shred) 4 while chicken is still hot, mix in cream cheese (use 4-8 ounces, less cheese the hotter and less creamy) 5 combine in ranch dressing and hot sauce to chicken and cream cheese.................this can be made ahead of time and placed in the fridge) 6 Unroll creasents and form ring for ring, or place side by side to make calzone 7 Place chicken mixture on cresent rolls, near wider end, fold over thin strips to close ring/calzone 8 cook 25 minutes until cresent is golden brown 1 preheat oven 375°F 1 preheat oven 375°F 2 boil chicken breast, approx 25 mins, till cooked through 2 boil chicken breast, approx 25 mins, till cooked through 3 Shred chicken (easiest done using 2 forks, one to hold other to shred) 3 Shred chicken (easiest done using 2 forks, one to hold other to shred) 4 while chicken is still hot, mix in cream cheese (use 4-8 ounces, less cheese the hotter and less creamy) 4 while chicken is still hot, mix in cream cheese (use 4-8 ounces, less cheese the hotter and less creamy) 5 combine in ranch dressing and hot sauce to chicken and cream cheese.................this can be made ahead of time and placed in the fridge) 5 combine in ranch dressing and hot sauce to chicken and cream cheese.................this can be made ahead of time and placed in the fridge) 6 Unroll creasents and form ring for ring, or place side by side to make calzone 6 Unroll creasents and form ring for ring, or place side by side to make calzone 7 Place chicken mixture on cresent rolls, near wider end, fold over thin strips to close ring/calzone 7 Place chicken mixture on cresent rolls, near wider end, fold over thin strips to close ring/calzone 8 cook 25 minutes until cresent is golden brown 8 cook 25 minutes until cresent is golden brown More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Parmesan Oregano Crusted Chicken With Sumac Dressing Recipe by Soyeon
Cooking Instructions 40 mins 1 Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry. 2 In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper. 3 Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink. 4 For the sauce: mix together all the ingredients. Drizzle over the chicken to serve. 1 Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry. 1 Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry. 2 In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper. 2 In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper. 3 Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink. 3 Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink. 4 For the sauce: mix together all the ingredients. Drizzle over the chicken to serve. 4 For the sauce: mix together all the ingredients. Drizzle over the chicken to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) Homemade Trail Mix Baked Mac and Cheese Air fryer fried pickles Oats Pizza Crust with toppings Jerk chickens with pea rice Crepes Gujarati dal dhokli Instant Achar Veggie Mayo Wrap Bachelor's Chicken Curry Homemade Trail Mix Baked Mac and Cheese Air fryer fried pickles Oats Pizza Crust with toppings Jerk chickens with pea rice Crepes Gujarati dal dhokli Instant Achar Veggie Mayo Wrap Bachelor's Chicken Curry
Bangali Maacher Jhol (Simple Bengal Fish Curry) Recipe by shreyaas_world
Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 #everydayveg Stolon of Taro is one of the finest sources dietary fibers. 100g flesh provides 4.1g or 11% of daily requirement of dietary fiber. Together with slow digesting complex carbohydrates, moderate amounts of fiber in the food help gradual rise in blood sugar levels. Stolon of Taro carry more calories than potatoes. 100 grams of root provides 112 calories. Their calorie value chiefly comes from complex carbohydrates, amylose, and amylopectin. However, they are minor source of fats and protein than in cereals and pulses. Their protein levels can be comparable to that of other tropical food sources like yam,cassava, potato, plantain, etc. Here in Bangladesh, Stolon of taro is very much available in the local market this time. We Bangladeshi people, are very much fond of these vegetable with Hilsha fish, prawns, dry fishes etc. Today, I've cooked for you one of my favorite recipe " Taro Stolon mixed with Hilsha fish Head". It's very tasty recipe and very easy to prepare. Let's cook. 😊 Bengali Spice 💚
Tajikistan Salad ‘Qurtob’ Recipe by Aunty Eiko's international cuisine experience
Traditional Greek Salad (Choriatiki Salata) Traditional Greek Salad (Choriatiki Salata) Hi everyone, I hope you all enjoyed your weekend :) A brand new week ahead of us and I am hoping that it is a good one for everyone. I am back with a salad again today, and this one I know that everyone knows and has tried :) the Traditional Greek Salad, or otherwise known in Greece as "Choriatiki Salata" which translated into English means "Country Salad" or "Village Salad" This reminds of a story, my Dad had a really great sense of humour sometimes his jokes were just to funny that my stomach would hurt from laughing so much, but sometimes he would say things that were just so nonchalant...This is really funny but you need to understand Greek to be able to understand. We had gone to a Greek Tavern in Chasia which is an area in Athens that mainly has Greek Taverns. :) We were just about to order the appetisers when my dad turned around in a very nonchalant way and asked the waiter if they had "Vlaxiki salata" instead of saying "Choriatiki salata". We had never heard this salad referred to as Vlaxiki Salad, we had a good laugh and so did the waiter!! :) The truth is that back in those days the Villagers would grow there own tomatoes, cucumbers, so when working in the fields they would have a Tomato, Cucumber a few olives on a napkin to eat. So the term Vlaxiki Salata comes from how they used to eat, as years followed the named changed to Greek Salad, or Choriatiki. :) My mom grew up in a village so she told me that back then this is what my grandfather use Foodzesty
Healthy Snack Boxes (Meal Prep Idea) Recipe by TizzleMySkittles
Christmas lunchable snackle box Christmas lunchable snackle box I made this to give to my niece and two nephews for a Christmas gift, from our family. Ages are pre teen that’s there on an off, one elementary , and one toddler. This was sent to them on Christmas eve, ( i pre made the dry ingredients a head of time and right before heading out the refrigerator items was added, thats why its not pictured, and wrapped in a Christmas bow last minute) From my understanding they loved it and it was restocked the first night on Christmas eve , and they was sneaky and got into the next morning for breakfast lol 😂 iam happy we sent extra to restocked it. I was unsure of what the toddler would eat and can have so thats what the teddy grams was for and i added goldfish for him. This was meant to be shared by all 3 of them . And the Takis were for the older kids . I did use 2 kinda of cheese . The parents are enjoying the container and are still using from my understanding they use it for lunch meat,. fruit , cheese . They always have at lot of kids over for playdates iam sure this comes in handy. My teens enjoyed picking out stuff for their cousins for this Christmas style homemade Lunchable. snackle time
Sunshine Salmon ☀️ Recipe by Kei Kei
Cooking Instructions 25 Min 1 For salsa, mix mango, cucumber, tomato, red onion, and cilantro in a bowl. 2 Add lemon juice, salt, and pepper. Toss gently and chill. 3 Pat salmon dry. Rub with coconut aminos, basil, mushroom seasoning, parsley, salt, and pepper. 4 Heat coconut oil in skillet over medium-high. Sear salmon 3–4 min per side, basting with oil. 5 For salad, combine lettuce, red cabbage, cucumber, red onion, and avocado in a bowl. 6 Drizzle with white balsamic vinegar (and olive oil if using). Season with salt and pepper. Toss lightly. 7 Serve salmon topped with salsa, salad on the side. 1 For salsa, mix mango, cucumber, tomato, red onion, and cilantro in a bowl. 1 For salsa, mix mango, cucumber, tomato, red onion, and cilantro in a bowl. 2 Add lemon juice, salt, and pepper. Toss gently and chill. 2 Add lemon juice, salt, and pepper. Toss gently and chill. 3 Pat salmon dry. Rub with coconut aminos, basil, mushroom seasoning, parsley, salt, and pepper. 3 Pat salmon dry. Rub with coconut aminos, basil, mushroom seasoning, parsley, salt, and pepper. 4 Heat coconut oil in skillet over medium-high. Sear salmon 3–4 min per side, basting with oil. 4 Heat coconut oil in skillet over medium-high. Sear salmon 3–4 min per side, basting with oil. 5 For salad, combine lettuce, red cabbage, cucumber, red onion, and avocado in a bowl. 5 For salad, combine lettuce, red cabbage, cucumber, red onion, and avocado in a bowl. 6 Drizzle with white balsamic vinegar (and olive oil if using). Season with salt and pepper. Toss lightly. 6 Drizzle with white balsamic vinegar (and olive oil if using). Season with salt and pepper. Toss lightly. 7 Serve salmon topped with salsa, salad on the side. 7 Serve salmon topped with salsa, salad on the side. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ghorme sabzi Back to school snackle box Orange Chicken (meal prep friendly) Sweet and Sour Chicken (meal prep friendly) Sausage and Sage Pumpkin Pasta Bake Ghorme sabzi Back to school snackle box Orange Chicken (meal prep friendly) Sweet and Sour Chicken (meal prep friendly) Sausage and Sage Pumpkin Pasta Bake Honey Butter Mug Cake Classic Lebanese Hummus Broth-y Chicken and Rice Bowl Pudding dairy free Potol or Pointed Gourd Malaikari for lunch in Thakurbari style Chifferi Rigati In Cheese Sauce Sausage and Sage Pumpkin Pasta Bake Salmon Zucchini Bowl with Sweet & Spicy Mayo Basil Tofu Stir Fry Zucchini and Kale Fritters Honey Butter Mug Cake Classic Lebanese Hummus Broth-y Chicken and Rice Bowl Pudding dairy free Potol or Pointed Gourd Malaikari for lunch in Thakurbari style Chifferi Rigati In Cheese Sauce Sausage and Sage Pumpkin Pasta Bake Salmon Zucchini Bowl with Sweet & Spicy Mayo Basil Tofu Stir Fry Zucchini and Kale Fritters
Leftover Sandwich Recipe by Kasturi Purkayastha
Cooking Instructions 10 minutes, 15 minutes grill, 4 hours marinating 1 Marinade the chicken for 4 hours and then grill the chicken. 2 Spread mayonnaise on the bread slices. 3 Place the grilled chicken on the bread. 4 Place sliced red onions over the chicken. 5 Place cheese slices over the onions and chicken. 6 Put the other bread over the cheese. 7 Place the sandwich on a panini press. I used a tortilla maker. 8 Press for a 30 seconds and then turn and press for another 30 seconds. 9 Remove from the press and put in on a serving plate. Cut the sandwich in half and it is ready to eat! 1 Marinade the chicken for 4 hours and then grill the chicken. 1 Marinade the chicken for 4 hours and then grill the chicken. 2 Spread mayonnaise on the bread slices. 2 Spread mayonnaise on the bread slices. 3 Place the grilled chicken on the bread. 3 Place the grilled chicken on the bread. 4 Place sliced red onions over the chicken. 4 Place sliced red onions over the chicken. 5 Place cheese slices over the onions and chicken. 5 Place cheese slices over the onions and chicken. 6 Put the other bread over the cheese. 6 Put the other bread over the cheese. 7 Place the sandwich on a panini press. I used a tortilla maker. 7 Place the sandwich on a panini press. I used a tortilla maker. 8 Press for a 30 seconds and then turn and press for another 30 seconds. 8 Press for a 30 seconds and then turn and press for another 30 seconds. 9 Remove from the press and put in on a serving plate. Cut the sandwich in half and it is ready to eat! 9 Remove from the press and put in on a serving plate. Cut the sandwich in half and it is ready to eat! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Oat Pancakes!! 🍎🥞 Cucumber Salad with Air Fryer Chicken Anytime Open-Faced Avocado Sandwich Uncrustables on the Go box Summer Picnic Sandwich Apple Oat Pancakes!! 🍎🥞 Cucumber Salad with Air Fryer Chicken Anytime Open-Faced Avocado Sandwich Uncrustables on the Go box Summer Picnic Sandwich Urad dal tadka Breakfast Upma Solapury Urad dal ghute Urad Dal Dahi Phulki / Doi Fuluri Summer Picnic Sandwich Leftover rice/ shazwan frid rice VEG. Masala Idly Rubenesque Anytime Open-Faced Avocado Sandwich Cucumber Salad with Air Fryer Chicken Urad dal tadka Breakfast Upma Solapury Urad dal ghute Urad Dal Dahi Phulki / Doi Fuluri Summer Picnic Sandwich Leftover rice/ shazwan frid rice VEG. Masala Idly Rubenesque Anytime Open-Faced Avocado Sandwich Cucumber Salad with Air Fryer Chicken