Bolognese (Meat Sauce Spaghetti) Recipe by cookpad.japan
Cooking Instructions 1 Mince the vegetables and mushrooms. 2 Heat oil in a thick pan with the garlic. 3 Once the garlic becomes fragrant, add the ground meat and cook over high heat. Add the cinnamon, nutmeg, and flour. 4 After the flour is evenly combined with the meat, add the red wine. Cook off the alcohol, then add the onions and mushrooms and continue cooking. 5 Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes. 6 Add the honey and simmer for another 15 minutes. Season with salt and pepper to taste. 7 For the finishing touch, drizzle on balsamic vinegar and it's complete. 8 Use plenty of sauce on the pasta. And don't forget the grated cheese. 9 If you have any leftover sauce, freeze it. It can be used in a number of ways. 10 After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin. Use salt to adjust the flavor to your liking. 1 Mince the vegetables and mushrooms. 1 Mince the vegetables and mushrooms. 2 Heat oil in a thick pan with the garlic. 2 Heat oil in a thick pan with the garlic. 3 Once the garlic becomes fragrant, add the ground meat and cook over high heat. Add the cinnamon, nutmeg, and flour. 3 Once the garlic becomes fragrant, add the ground meat and cook over high heat. Add the cinnamon, nutmeg, and flour. 4 After the flour is evenly combined with the meat, add the red wine. Cook off the alcohol, then add the onions and mushrooms and continue cooking. 4 After the flour is evenly combined with the meat, add the red wine. Cook off the alcohol, then add the onions and mushrooms and continue cooking. 5 Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes. 5 Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes. 6 Add the honey and simmer for another 15 minutes. Season with salt and pepper to taste. 6 Add the honey and simmer for another 15 minutes. Season with salt and pepper to taste. 7 For the finishing touch, drizzle on balsamic vinegar and it's complete. 7 For the finishing touch, drizzle on balsamic vinegar and it's complete. 8 Use plenty of sauce on the pasta. And don't forget the grated cheese. 8 Use plenty of sauce on the pasta. And don't forget the grated cheese. 9 If you have any leftover sauce, freeze it. It can be used in a number of ways. 9 If you have any leftover sauce, freeze it. It can be used in a number of ways. 10 After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin. Use salt to adjust the flavor to your liking. 10 After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin. Use salt to adjust the flavor to your liking. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Miso-Flavored Fried Tempura (Okonomiyaki) Soft Fried Potatoes Halloween Kabocha Squash Pound Cake Spaghetti del Pescatore with Frozen Seafood Mix Our Family's Favorite Tomato Pasta with Tuna no smoke bbq ribs Make Your Own Meat Sauce! Pasta Napolitan for Adults - A Cafe-style Lunch For Halloween Easy Whole Kabocha Squash Custard Pudding Mushroom Sour Cream Spaghetti Miso-Flavored Fried Tempura (Okonomiyaki) Soft Fried Potatoes Halloween Kabocha Squash Pound Cake Spaghetti del Pescatore with Frozen Seafood Mix Our Family's Favorite Tomato Pasta with Tuna no smoke bbq ribs Make Your Own Meat Sauce! Pasta Napolitan for Adults - A Cafe-style Lunch For Halloween Easy Whole Kabocha Squash Custard Pudding Mushroom Sour Cream Spaghetti