Bengali 🍅 Tomato Chutney 😋 Recipe by Polly Basu
Cooking Instructions 50 minutes 1 Cut all and keep aside 2 Heat oil in a kadhai and let it boil Add dry fruits and nuts and saute for a minute on low heat, remove from the kadhai and keep it aside. 3 Now add mustard seeds and dry red chilies let it splutter, and add chopped tomatoes 🍅 Add salt, turmeric powder, and water Combine all well, cover with a lid and cook to continue for ten minutes Remove the cover and saute for a few minutes more or till the tomatoes become soft and mashed, add vinegar and stir constantly. 4 Add aam satto / mango papor chopped, chopped dates, raisins, and cashew nut in the same kadhai and cook to continue stirring if necessary please keep in mind that don't burn the chutney this time cooking 5 Last but not least 😅 add sugar to the chutney and saute it constantly till the chutney looks yummy 😋 6 Please try it 🤗 1 Cut all and keep aside 1 Cut all and keep aside 2 Heat oil in a kadhai and let it boil Add dry fruits and nuts and saute for a minute on low heat, remove from the kadhai and keep it aside. 2 Heat oil in a kadhai and let it boil Add dry fruits and nuts and saute for a minute on low heat, remove from the kadhai and keep it aside. 3 Now add mustard seeds and dry red chilies let it splutter, and add chopped tomatoes 🍅 Add salt, turmeric powder, and water Combine all well, cover with a lid and cook to continue for ten minutes Remove the cover and saute for a few minutes more or till the tomatoes become soft and mashed, add vinegar and stir constantly. 3 Now add mustard seeds and dry red chilies let it splutter, and add chopped tomatoes 🍅 Add salt, turmeric powder, and water Combine all well, cover with a lid and cook to continue for ten minutes Remove the cover and saute for a few minutes more or till the tomatoes become soft and mashed, add vinegar and stir constantly. 4 Add aam satto / mango papor chopped, chopped dates, raisins, and cashew nut in the same kadhai and cook to continue stirring if necessary please keep in mind that don't burn the chutney this time cooking 4 Add aam satto / mango papor chopped, chopped dates, raisins, and cashew nut in the same kadhai and cook to continue stirring if necessary please keep in mind that don't burn the chutney this time cooking 5 Last but not least 😅 add sugar to the chutney and saute it constantly till the chutney looks yummy 😋 5 Last but not least 😅 add sugar to the chutney and saute it constantly till the chutney looks yummy 😋 6 Please try it 🤗 6 Please try it 🤗 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy potato roll Tuna Noodle Casserole California Farm Smoked Eggplant Hummus Sauerkraut Pumpkin and Sausage Pasta Crispy potato roll Tuna Noodle Casserole California Farm Smoked Eggplant Hummus Sauerkraut Pumpkin and Sausage Pasta How to make a marble pound cake Malai Khaja Halwai Style😋 Vegetable pulao Fried potato fritters meatless version Scrambled eggs with broccoli 🥦 Egg on toast with sausage, ham and broccoli salad Flaxseed crackers Kuttu k pakore Malai sandwich Zlevanka How to make a marble pound cake Malai Khaja Halwai Style😋 Vegetable pulao Fried potato fritters meatless version Scrambled eggs with broccoli 🥦 Egg on toast with sausage, ham and broccoli salad Flaxseed crackers Kuttu k pakore Malai sandwich Zlevanka