Fluffy And Oil Free Yogurt Baked Donuts Recipe by cookpad.japan
Cooking Instructions 1 Combine the ingredients and spoon or squeeze (with a pastry bag) the batter into the silicone donut mold. 2 Lightly bake at 180°C for 15 minutes. Adjust to your oven. 3 Be careful not to over-bake it. The dough with become tough. Bake it for less time than usual baked donuts. 4 Serve while it's fluffy and freshly baked. 5 It's an oil-free dough, so using a larger mold with a generous amount of batter will probably make it a fluffier donut. 6 The honey is indispensable to give these the proper texture. I don't recommend reducing it by much. 7 This one was cut in half like a bagel and filled with raw vegetables!! It's crispy and delicious. 1 Combine the ingredients and spoon or squeeze (with a pastry bag) the batter into the silicone donut mold. 1 Combine the ingredients and spoon or squeeze (with a pastry bag) the batter into the silicone donut mold. 2 Lightly bake at 180°C for 15 minutes. Adjust to your oven. 2 Lightly bake at 180°C for 15 minutes. Adjust to your oven. 3 Be careful not to over-bake it. The dough with become tough. Bake it for less time than usual baked donuts. 3 Be careful not to over-bake it. The dough with become tough. Bake it for less time than usual baked donuts. 4 Serve while it's fluffy and freshly baked. 4 Serve while it's fluffy and freshly baked. 5 It's an oil-free dough, so using a larger mold with a generous amount of batter will probably make it a fluffier donut. 5 It's an oil-free dough, so using a larger mold with a generous amount of batter will probably make it a fluffier donut. 6 The honey is indispensable to give these the proper texture. I don't recommend reducing it by much. 6 The honey is indispensable to give these the proper texture. I don't recommend reducing it by much. 7 This one was cut in half like a bagel and filled with raw vegetables!! It's crispy and delicious. 7 This one was cut in half like a bagel and filled with raw vegetables!! It's crispy and delicious. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Citrus Chicken Breast Easy Chicken and Dumplings sunshine's meatball n beer sauce Pizza Mac Salad Street Taco Carnitas BBQ Citrus Chicken Breast Easy Chicken and Dumplings sunshine's meatball n beer sauce Pizza Mac Salad Street Taco Carnitas 6 Minute Sugar-free Salted Banana Jam in the Microwave Spanish Yellow Rice Fresh Cheese-like Baked Yogurt Homemade Kaya Jam with Pandan Leaves Raw Food Protein Bars Like Larabars Oil-free Baked Savory Donuts My South Carolina State Famous Pimento Cheese Fat-free Buttermilk Corn Bread Low-Cal Cream to Serve with Cornbread Chili Con Carne-style Vegetable Salad 6 Minute Sugar-free Salted Banana Jam in the Microwave Spanish Yellow Rice Fresh Cheese-like Baked Yogurt Homemade Kaya Jam with Pandan Leaves Raw Food Protein Bars Like Larabars Oil-free Baked Savory Donuts My South Carolina State Famous Pimento Cheese Fat-free Buttermilk Corn Bread Low-Cal Cream to Serve with Cornbread Chili Con Carne-style Vegetable Salad