Murmura Jaggery Ladoos(murmura Ladoo) Recipe by Varsha R Narayankar
Cooking Instructions 1 hour 1 First Take a big bowl murmura and grated Jaggery, heat the pan add murmura into it and dry roast for 5 minutes on low flame, if the murmura is roast transfer the other plate and keep aside. 2 Heat the same pan add Jaggery n melt it by continuously stirring add green cardomon powder n mix it, after that add roasted murmura, 3 And mix it well do it 2 to 3 minutes and grease the plate with ghee, transfer the murmura mixture in to the grease plate apply ghee to Your hand and make a round shape ladoos, 4 After that ladoos keep a side for 5 minutes, after 5 minutes our delicious and healthy and tasty murmura Jaggery ladoos is ready to eat. 5 Serve in a serving plate n enjoy makar sankrant it is very tasty, if you like my recipes Please share and comments. In this makar sankrant I have made all six recipes,Please see my recipes and comments. 1 First Take a big bowl murmura and grated Jaggery, heat the pan add murmura into it and dry roast for 5 minutes on low flame, if the murmura is roast transfer the other plate and keep aside. 1 First Take a big bowl murmura and grated Jaggery, heat the pan add murmura into it and dry roast for 5 minutes on low flame, if the murmura is roast transfer the other plate and keep aside. 2 Heat the same pan add Jaggery n melt it by continuously stirring add green cardomon powder n mix it, after that add roasted murmura, 2 Heat the same pan add Jaggery n melt it by continuously stirring add green cardomon powder n mix it, after that add roasted murmura, 3 And mix it well do it 2 to 3 minutes and grease the plate with ghee, transfer the murmura mixture in to the grease plate apply ghee to Your hand and make a round shape ladoos, 3 And mix it well do it 2 to 3 minutes and grease the plate with ghee, transfer the murmura mixture in to the grease plate apply ghee to Your hand and make a round shape ladoos, 4 After that ladoos keep a side for 5 minutes, after 5 minutes our delicious and healthy and tasty murmura Jaggery ladoos is ready to eat. 4 After that ladoos keep a side for 5 minutes, after 5 minutes our delicious and healthy and tasty murmura Jaggery ladoos is ready to eat. 5 Serve in a serving plate n enjoy makar sankrant it is very tasty, if you like my recipes Please share and comments. In this makar sankrant I have made all six recipes,Please see my recipes and comments. 5 Serve in a serving plate n enjoy makar sankrant it is very tasty, if you like my recipes Please share and comments. In this makar sankrant I have made all six recipes,Please see my recipes and comments. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Chuck Steak 🥩 Mango Glazed Salmon Easy Healthy Green Smoothie Lunchbox Cake - Vanilla Guacamole Mexican dip Baked Chuck Steak 🥩 Mango Glazed Salmon Easy Healthy Green Smoothie Lunchbox Cake - Vanilla Guacamole Mexican dip Sausage Maca Muffins Gobhi ka achaar or Curly flower pickles Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup Pumpkin & chickpea curry Restaurant style biryani Easy Healthy Green Smoothie Rajgeera dryfuits chikki Aaloo Matar Fried beef#recipe marathon Mushroom 65 Sausage Maca Muffins Gobhi ka achaar or Curly flower pickles Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup Pumpkin & chickpea curry Restaurant style biryani Easy Healthy Green Smoothie Rajgeera dryfuits chikki Aaloo Matar Fried beef#recipe marathon Mushroom 65