Chicken Tenders And Eggplant Sauteed In Shiro Dashi Recipe by cookpad.japan
Cooking Instructions 1 Cut the eggplants in half vertically and then cut into 7 mm diagonal slices. Remove the tendons from the chicken tenders and cut into bite size pieces. Roughly chop the shiso leaves. 2 Rub the marinade ingredients into the chicken. (It's convenient to use a plastic bag to do this!) 3 Sprinkle katakuriko onto the chicken tenders from Step 2. Heat a large amount of oil in the frying pan from Step 3 (do not clean the pan) and cook the chicken. 4 Sprinkle katakuriko onto the chicken tenders from Step 2. Heat a large amount of oil in the frying pan from Step 3 (do not clean the pan) and cook the chicken. 5 When the chicken is browned, flip it. Cover with the lid and cook. 6 When the chicken is done, wipe away the excess oil with a paper towel. Add the eggplant from Step 3. Then add the mirin and shiro dashi and quickly stir fry. 7 Turn off the heat and mix in the shiso leaves. Done! 1 Cut the eggplants in half vertically and then cut into 7 mm diagonal slices. Remove the tendons from the chicken tenders and cut into bite size pieces. Roughly chop the shiso leaves. 1 Cut the eggplants in half vertically and then cut into 7 mm diagonal slices. Remove the tendons from the chicken tenders and cut into bite size pieces. Roughly chop the shiso leaves. 2 Rub the marinade ingredients into the chicken. (It's convenient to use a plastic bag to do this!) 2 Rub the marinade ingredients into the chicken. (It's convenient to use a plastic bag to do this!) 3 Sprinkle katakuriko onto the chicken tenders from Step 2. Heat a large amount of oil in the frying pan from Step 3 (do not clean the pan) and cook the chicken. 3 Sprinkle katakuriko onto the chicken tenders from Step 2. Heat a large amount of oil in the frying pan from Step 3 (do not clean the pan) and cook the chicken. 4 Sprinkle katakuriko onto the chicken tenders from Step 2. Heat a large amount of oil in the frying pan from Step 3 (do not clean the pan) and cook the chicken. 4 Sprinkle katakuriko onto the chicken tenders from Step 2. Heat a large amount of oil in the frying pan from Step 3 (do not clean the pan) and cook the chicken. 5 When the chicken is browned, flip it. Cover with the lid and cook. 5 When the chicken is browned, flip it. Cover with the lid and cook. 6 When the chicken is done, wipe away the excess oil with a paper towel. Add the eggplant from Step 3. Then add the mirin and shiro dashi and quickly stir fry. 6 When the chicken is done, wipe away the excess oil with a paper towel. Add the eggplant from Step 3. Then add the mirin and shiro dashi and quickly stir fry. 7 Turn off the heat and mix in the shiso leaves. Done! 7 Turn off the heat and mix in the shiso leaves. Done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Style Meatloaf Beef Tortellini soup Red Velvet Cheesecake Brownies Serious Eats' Serious Cheese Sauce Napoletana Dough for Pizza or Calzone Italian Style Meatloaf Beef Tortellini soup Red Velvet Cheesecake Brownies Serious Eats' Serious Cheese Sauce Napoletana Dough for Pizza or Calzone Lemon-Simmered Chicken Tenders Delicious Chicken Wings cornbeef brisket in sauerkraut Cold Parmesan Ranch Couscous Salad Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks A Delicious Chicken Mizore Stew Diet Friendly, Spicy Non-fried Chicken Wings Simple Non-Deep Fried Sweet and Sour Chicken Greek Pasta Casserole Chicken Breast with Chili Sauce Lemon-Simmered Chicken Tenders Delicious Chicken Wings cornbeef brisket in sauerkraut Cold Parmesan Ranch Couscous Salad Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks A Delicious Chicken Mizore Stew Diet Friendly, Spicy Non-fried Chicken Wings Simple Non-Deep Fried Sweet and Sour Chicken Greek Pasta Casserole Chicken Breast with Chili Sauce