Crab And Cucumber In Chikuwa Rolls (Toshi's Mom's Recipe) Recipe by cookpad.japan
Cooking Instructions 1 Cut the cucumber to the same length as the chikuwa. Then cut each chikuwa length in half. 2 Slice the cucumber in half lengthwise, then cut each half into thirds (to make a total of 6 pieces). 3 Tear the imitation crab meat in half and insert it into the chikuwa. It's fine if it sticks out. Insert the cucumbers into the chikuwa while pushing the crab meat down inside. Trim the ends of the logs. 4 Slice the logs at an angle. Cut the leftover cucumbers into matchsticks serve them with the chikuwa. It's done! 5 For those who have trouble filling the logs, you can try hollowing out the cucumber, filling it with the crab meat, then inserting it into the chikuwa, as recommended by another Cookpad user. 1 Cut the cucumber to the same length as the chikuwa. Then cut each chikuwa length in half. 1 Cut the cucumber to the same length as the chikuwa. Then cut each chikuwa length in half. 2 Slice the cucumber in half lengthwise, then cut each half into thirds (to make a total of 6 pieces). 2 Slice the cucumber in half lengthwise, then cut each half into thirds (to make a total of 6 pieces). 3 Tear the imitation crab meat in half and insert it into the chikuwa. It's fine if it sticks out. Insert the cucumbers into the chikuwa while pushing the crab meat down inside. Trim the ends of the logs. 3 Tear the imitation crab meat in half and insert it into the chikuwa. It's fine if it sticks out. Insert the cucumbers into the chikuwa while pushing the crab meat down inside. Trim the ends of the logs. 4 Slice the logs at an angle. Cut the leftover cucumbers into matchsticks serve them with the chikuwa. It's done! 4 Slice the logs at an angle. Cut the leftover cucumbers into matchsticks serve them with the chikuwa. It's done! 5 For those who have trouble filling the logs, you can try hollowing out the cucumber, filling it with the crab meat, then inserting it into the chikuwa, as recommended by another Cookpad user. 5 For those who have trouble filling the logs, you can try hollowing out the cucumber, filling it with the crab meat, then inserting it into the chikuwa, as recommended by another Cookpad user. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Bolognese with Boiled Vegetable Flavor ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms Salmon à la Meunière with Delicious Aurora Sauce Maple pecan shortbread cookies Vegetable and Chicken Pot-au-feu Homemade hot fudge sauce Feta and cottage cheese squares Chocolate and coconut surprise cookies Homemade Burgers Black Pepper Udon Noodle Bolognese with Boiled Vegetable Flavor ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms Salmon à la Meunière with Delicious Aurora Sauce Maple pecan shortbread cookies Vegetable and Chicken Pot-au-feu Homemade hot fudge sauce Feta and cottage cheese squares Chocolate and coconut surprise cookies Homemade Burgers Black Pepper Udon Noodle