Microwave Steamed Cod And Chinese Cabbage Recipe by cookpad.japan
Cooking Instructions 1 Cut the cabbage leaves up into easy-to-eat pieces. Shred the enoki mushrooms apart. Cut the bacon into 1 cm pieces. 2 Line the bottom of a fairly deep heatproof container with the cabbage (Use a lot of Chinese cabbage; it's delicious! ) 3 Put the piece of cod on top of the cabbage, and sprinkle with sake and pepper. 4 Top with the enoki mushrooms. 5 Add the chopped up bacon, and bits of butter. 6 Cover loosely with plastic wrap, and microwave for 3 minutes at 500 W. 7 Take the container out of the microwave, re-wrap loosely, and cook for additional 30 seconds to a minute. When the cod and cabbage are cooked through, it's done. 8 If it's a little bland, add a little ponzu sauce or soy sauce. 1 Cut the cabbage leaves up into easy-to-eat pieces. Shred the enoki mushrooms apart. Cut the bacon into 1 cm pieces. 1 Cut the cabbage leaves up into easy-to-eat pieces. Shred the enoki mushrooms apart. Cut the bacon into 1 cm pieces. 2 Line the bottom of a fairly deep heatproof container with the cabbage (Use a lot of Chinese cabbage; it's delicious! ) 2 Line the bottom of a fairly deep heatproof container with the cabbage (Use a lot of Chinese cabbage; it's delicious! ) 3 Put the piece of cod on top of the cabbage, and sprinkle with sake and pepper. 3 Put the piece of cod on top of the cabbage, and sprinkle with sake and pepper. 4 Top with the enoki mushrooms. 4 Top with the enoki mushrooms. 5 Add the chopped up bacon, and bits of butter. 5 Add the chopped up bacon, and bits of butter. 6 Cover loosely with plastic wrap, and microwave for 3 minutes at 500 W. 6 Cover loosely with plastic wrap, and microwave for 3 minutes at 500 W. 7 Take the container out of the microwave, re-wrap loosely, and cook for additional 30 seconds to a minute. When the cod and cabbage are cooked through, it's done. 7 Take the container out of the microwave, re-wrap loosely, and cook for additional 30 seconds to a minute. When the cod and cabbage are cooked through, it's done. 8 If it's a little bland, add a little ponzu sauce or soy sauce. 8 If it's a little bland, add a little ponzu sauce or soy sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Pizza Baked Tomatos Homemade Iced Tea Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Pizza Baked Tomatos Homemade Iced Tea Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer Light and Airy Cod Piccata Easy Cod and Mushrooms Foil Bake Sautéed Spinach and Corn (For Bentos Too) Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce My Secret Recipe for Sushi Rice Easy Acqua Pazza with Fish Fillets Daigaku-Imo Style Sweet Potato Kinpira Sautéed White Fish in Ponzu Lemony Thai Fish Cakes with Tinned Mackerel Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer Light and Airy Cod Piccata Easy Cod and Mushrooms Foil Bake Sautéed Spinach and Corn (For Bentos Too) Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce My Secret Recipe for Sushi Rice Easy Acqua Pazza with Fish Fillets Daigaku-Imo Style Sweet Potato Kinpira Sautéed White Fish in Ponzu Lemony Thai Fish Cakes with Tinned Mackerel