Skillet Margherita Mini Pizzas Recipe by Paola Catalano
Cooking Instructions 65 minutes 1 Mix the flours with the water, olive oil, baking soda, and salt. Cover and let rest for 30 minutes. 2 In a small saucepan, cook the tomato purée with a garlic clove, olive oil, and oregano for 10 minutes. Add salt, then set aside when done. Cut the mozzarella into small cubes. 3 Roll out the dough to about 1/4 inch (5 mm) thick and form a rectangle. Cut out mini pizzas using a glass or an 8 cm (about 3-inch) round cutter. 4 Line a skillet with parchment paper and arrange the mini pizzas in a circle. Prick the tops with a fork. Cover and cook. After 3 minutes, flip them over. After another 2 minutes, add the tomato sauce and mozzarella cubes, then cover again. 5 Finish cooking until the mozzarella melts. Sprinkle with oregano and drizzle with olive oil. Serve the mini pizzas! 1 Mix the flours with the water, olive oil, baking soda, and salt. Cover and let rest for 30 minutes. 1 Mix the flours with the water, olive oil, baking soda, and salt. Cover and let rest for 30 minutes. 2 In a small saucepan, cook the tomato purée with a garlic clove, olive oil, and oregano for 10 minutes. Add salt, then set aside when done. Cut the mozzarella into small cubes. 2 In a small saucepan, cook the tomato purée with a garlic clove, olive oil, and oregano for 10 minutes. Add salt, then set aside when done. Cut the mozzarella into small cubes. 3 Roll out the dough to about 1/4 inch (5 mm) thick and form a rectangle. Cut out mini pizzas using a glass or an 8 cm (about 3-inch) round cutter. 3 Roll out the dough to about 1/4 inch (5 mm) thick and form a rectangle. Cut out mini pizzas using a glass or an 8 cm (about 3-inch) round cutter. 4 Line a skillet with parchment paper and arrange the mini pizzas in a circle. Prick the tops with a fork. Cover and cook. After 3 minutes, flip them over. After another 2 minutes, add the tomato sauce and mozzarella cubes, then cover again. 4 Line a skillet with parchment paper and arrange the mini pizzas in a circle. Prick the tops with a fork. Cover and cook. After 3 minutes, flip them over. After another 2 minutes, add the tomato sauce and mozzarella cubes, then cover again. 5 Finish cooking until the mozzarella melts. Sprinkle with oregano and drizzle with olive oil. Serve the mini pizzas! 5 Finish cooking until the mozzarella melts. Sprinkle with oregano and drizzle with olive oil. Serve the mini pizzas! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Hot and Honeyed Chicken Wing Chronicles Baked pumpkin seeds Snickerdoodle blonde bars Slow Cooker Chicken Noodle Soup Pumpkin Bread Hot and Honeyed Chicken Wing Chronicles Baked pumpkin seeds Snickerdoodle blonde bars Slow Cooker Chicken Noodle Soup Pumpkin Bread Healthy Bread Flour - Dabeli Frankie Roll Boiled sweet potato 🍠🍠 Omelet rice Scrambled eggs with smoked salmon and green beans Stuffed Indian Flat Bread / Kulcha Soya Chilli Potato 🥔|Fusion Food|Indo-Chinese Cuisines|Appetizers Crispy Simple Sandwich Snickerdoodle blonde bars Spaghetti Bolognese Cheese Paneer Toast 📌 Healthy Bread Flour - Dabeli Frankie Roll Boiled sweet potato 🍠🍠 Omelet rice Scrambled eggs with smoked salmon and green beans Stuffed Indian Flat Bread / Kulcha Soya Chilli Potato 🥔|Fusion Food|Indo-Chinese Cuisines|Appetizers Crispy Simple Sandwich Snickerdoodle blonde bars Spaghetti Bolognese Cheese Paneer Toast 📌