Spaghetti With Chipotle Meatballs 🧡 Recipe by Lola Cocina
Cooking Instructions 55 minutos 1 Finely chop the garlic and onion. Add them to the ground beef along with the egg, and mix well. 2 Shape the mixture into meatballs and roll them in flour. Fry the meatballs (just until firm, not browned) and set aside. 3 Cook the spaghetti in boiling water with a little oil, salt, and bay leaves for 10 minutes. Drain and set aside. 4 Boil the tomatoes, then blend them with garlic, onion, and chipotle peppers. 5 Heat a little oil in a skillet and cook the sauce. Add the chicken bouillon, bay leaves, salt, and pepper. Bring to a boil, then add the meatballs and simmer on low heat for 15 minutes. Finally, add the spaghetti and mix well. Cook for 3 more minutes and serve! You can serve this with a simple salad and garlic bread. 1 Finely chop the garlic and onion. Add them to the ground beef along with the egg, and mix well. 1 Finely chop the garlic and onion. Add them to the ground beef along with the egg, and mix well. 2 Shape the mixture into meatballs and roll them in flour. Fry the meatballs (just until firm, not browned) and set aside. 2 Shape the mixture into meatballs and roll them in flour. Fry the meatballs (just until firm, not browned) and set aside. 3 Cook the spaghetti in boiling water with a little oil, salt, and bay leaves for 10 minutes. Drain and set aside. 3 Cook the spaghetti in boiling water with a little oil, salt, and bay leaves for 10 minutes. Drain and set aside. 4 Boil the tomatoes, then blend them with garlic, onion, and chipotle peppers. 4 Boil the tomatoes, then blend them with garlic, onion, and chipotle peppers. 5 Heat a little oil in a skillet and cook the sauce. Add the chicken bouillon, bay leaves, salt, and pepper. Bring to a boil, then add the meatballs and simmer on low heat for 15 minutes. Finally, add the spaghetti and mix well. Cook for 3 more minutes and serve! You can serve this with a simple salad and garlic bread. 5 Heat a little oil in a skillet and cook the sauce. Add the chicken bouillon, bay leaves, salt, and pepper. Bring to a boil, then add the meatballs and simmer on low heat for 15 minutes. Finally, add the spaghetti and mix well. Cook for 3 more minutes and serve! You can serve this with a simple salad and garlic bread. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾 White Chicken Chili Soup Roast Chicken with Vegetables Tomato Pie Air Fryer Baked Baby Potatoes Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾 White Chicken Chili Soup Roast Chicken with Vegetables Tomato Pie Air Fryer Baked Baby Potatoes Nostalgic Kind of like Grandma's Zucchini Bread (high protein, low carb, sugar free) Paneer Malai Burfi... Rakshabandhan Special ✨ Potato Pakoda Oats and Vegetable Upma CHEESY GARLIC PASTA in WHITE SAUCE Rakhi Special - Coconut Ladoo with Gulkand-Dryfruits Stuffing 🍬Dulce de Leche Fudge balls 🍬 Mexican Corn masala chaat cups Mix Veg Barley Upma with Toor Dal Mini Masala Paniyaram with Rava and Sattu atta Nostalgic Kind of like Grandma's Zucchini Bread (high protein, low carb, sugar free) Paneer Malai Burfi... Rakshabandhan Special ✨ Potato Pakoda Oats and Vegetable Upma CHEESY GARLIC PASTA in WHITE SAUCE Rakhi Special - Coconut Ladoo with Gulkand-Dryfruits Stuffing 🍬Dulce de Leche Fudge balls 🍬 Mexican Corn masala chaat cups Mix Veg Barley Upma with Toor Dal Mini Masala Paniyaram with Rava and Sattu atta