Chinese Vegetable Noodles Recipe by mayouta
Cooking Instructions 1 - In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies. 2 - Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic. - Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes. - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute. 3 - Add the Thai hot sauce if you want to have a spicy dish. 4 - Slowly add in the noodles along with the remaining sesame oil and soy sauce. 5 - Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough. 6 - Stir fry until a couple of minutes until the noodles are cooked. 7 - Additional Options: you can add some crushed peanuts on the top for an extra flavor or you can also add a chopped fried egg to the noodle mix. 1 - In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies. 1 - In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies. 2 - Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic. - Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes. - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute. 2 - Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic. - Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes. - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute. 3 - Add the Thai hot sauce if you want to have a spicy dish. 3 - Add the Thai hot sauce if you want to have a spicy dish. 4 - Slowly add in the noodles along with the remaining sesame oil and soy sauce. 4 - Slowly add in the noodles along with the remaining sesame oil and soy sauce. 5 - Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough. 5 - Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough. 6 - Stir fry until a couple of minutes until the noodles are cooked. 6 - Stir fry until a couple of minutes until the noodles are cooked. 7 - Additional Options: you can add some crushed peanuts on the top for an extra flavor or you can also add a chopped fried egg to the noodle mix. 7 - Additional Options: you can add some crushed peanuts on the top for an extra flavor or you can also add a chopped fried egg to the noodle mix. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ideal Sugar Cookies Crock Pot Candy Creamy Tomato Basil Soup Authentic Vietnamese Beef Pho Spicy Chinese Chicken Ideal Sugar Cookies Crock Pot Candy Creamy Tomato Basil Soup Authentic Vietnamese Beef Pho Spicy Chinese Chicken Chocolate Eggless cake coffee flavor Fettuccini Alfredo Cranberry, Almond and Apple Filling Hummus Tahini Pinto Beans - small recipe Coco Krispies Granola Potato nuggets Quick and Easy Chocolate Fudge Pizza discs Easter devil eggs Chocolate Eggless cake coffee flavor Fettuccini Alfredo Cranberry, Almond and Apple Filling Hummus Tahini Pinto Beans - small recipe Coco Krispies Granola Potato nuggets Quick and Easy Chocolate Fudge Pizza discs Easter devil eggs