Filling For Quiche 1 (With Spek Or Bacon) Recipe by Alma.Terror
Cooking Instructions 30 mins 1 A basic filling for quiche. 2 All the ingridients has to be cut in normal -meduim pieces 3 Add into a pan the bacon, the onion, the pepper and the mushrooms, leave it in meduim fire for 30min, mix them once in a while 4 don't add butter or oil cause the bacon is already fat. when the mix has no liquids add a bit of the cream. 5 when everything is mixed and cooked nicely turn off the fire and add the eggs and the cheese. mix it and add it on the quiche 6 add it on the quiche before the quiche goes to the oven. if you do it to early the pastry will be really soft 7 bake for 35min aprx in 180-200dgr 8 in this quiche i have gouda cheese (the normal one that melts). add as mush as you like. normally i put 150gr. 1 A basic filling for quiche. 1 A basic filling for quiche. 2 All the ingridients has to be cut in normal -meduim pieces 2 All the ingridients has to be cut in normal -meduim pieces 3 Add into a pan the bacon, the onion, the pepper and the mushrooms, leave it in meduim fire for 30min, mix them once in a while 3 Add into a pan the bacon, the onion, the pepper and the mushrooms, leave it in meduim fire for 30min, mix them once in a while 4 don't add butter or oil cause the bacon is already fat. when the mix has no liquids add a bit of the cream. 4 don't add butter or oil cause the bacon is already fat. when the mix has no liquids add a bit of the cream. 5 when everything is mixed and cooked nicely turn off the fire and add the eggs and the cheese. mix it and add it on the quiche 5 when everything is mixed and cooked nicely turn off the fire and add the eggs and the cheese. mix it and add it on the quiche 6 add it on the quiche before the quiche goes to the oven. if you do it to early the pastry will be really soft 6 add it on the quiche before the quiche goes to the oven. if you do it to early the pastry will be really soft 7 bake for 35min aprx in 180-200dgr 7 bake for 35min aprx in 180-200dgr 8 in this quiche i have gouda cheese (the normal one that melts). add as mush as you like. normally i put 150gr. 8 in this quiche i have gouda cheese (the normal one that melts). add as mush as you like. normally i put 150gr. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Spaghetti 7 up biscuits Chicken and Gouda Baked Pasta Tinklee's Parmesan Noodles Strawberry Lady Chicken Spaghetti 7 up biscuits Chicken and Gouda Baked Pasta Tinklee's Parmesan Noodles Strawberry Lady Momi Brunch Tea Bread Bread Pudding Unbelievable Squash Pancakes Easy Mock Red Lobster Biscuits Dough for Quiche (called also tarte) Filling for quiche 2 (vegeterian) Pina colada cake Chocolate-Hazelnut Banana Bread Chicken and Gouda Baked Pasta Chicken Spaghetti Momi Brunch Tea Bread Bread Pudding Unbelievable Squash Pancakes Easy Mock Red Lobster Biscuits Dough for Quiche (called also tarte) Filling for quiche 2 (vegeterian) Pina colada cake Chocolate-Hazelnut Banana Bread Chicken and Gouda Baked Pasta Chicken Spaghetti