Jibuni Bento A Kanazawa Specialty Packed In A Bento Recipe by cookpad.japan
Cooking Instructions 1 Cut the meat into bite-sized pieces, sprinkle with a little sake and white dashi (not listed), and let it sit. 2 Quarter the carrot lengthwise and cut into 4-5 cm pieces. Blanch the bamboo shoot briefly, and cut into 1 cm slices lengthwise. 3 Boil the komatsuna and cut into 4-5 cm pieces. Soak in dashi and a little shiro-dashi (not listed). 4 Rehydrate the wood ear mushrooms in lukewarm water and cut into bite sized pieces. 5 Cut the sudare-bu into 7-8mm strips, and tie each strip into a knot. Cut the yomogi-bu into 1 cm slices. 6 Add the dashi stock, sake, mirin, and shiro-dashi to a pot and bring to a boil to intensify the flavor. Simmer the carrots, bamboo shoot, and wood ear mushrooms. 7 When the carrots are tender, coat the meat in katakuriko and add to the pot. Add the knotted sudare-bu and simmer. 8 Once the meat has cooked through, add the yomogi-bu. Bring to a boil, and turn off the heat. 9 Transfer to a serving plate or bowl, and serve with komatsuna. 1 Cut the meat into bite-sized pieces, sprinkle with a little sake and white dashi (not listed), and let it sit. 1 Cut the meat into bite-sized pieces, sprinkle with a little sake and white dashi (not listed), and let it sit. 2 Quarter the carrot lengthwise and cut into 4-5 cm pieces. Blanch the bamboo shoot briefly, and cut into 1 cm slices lengthwise. 2 Quarter the carrot lengthwise and cut into 4-5 cm pieces. Blanch the bamboo shoot briefly, and cut into 1 cm slices lengthwise. 3 Boil the komatsuna and cut into 4-5 cm pieces. Soak in dashi and a little shiro-dashi (not listed). 3 Boil the komatsuna and cut into 4-5 cm pieces. Soak in dashi and a little shiro-dashi (not listed). 4 Rehydrate the wood ear mushrooms in lukewarm water and cut into bite sized pieces. 4 Rehydrate the wood ear mushrooms in lukewarm water and cut into bite sized pieces. 5 Cut the sudare-bu into 7-8mm strips, and tie each strip into a knot. Cut the yomogi-bu into 1 cm slices. 5 Cut the sudare-bu into 7-8mm strips, and tie each strip into a knot. Cut the yomogi-bu into 1 cm slices. 6 Add the dashi stock, sake, mirin, and shiro-dashi to a pot and bring to a boil to intensify the flavor. Simmer the carrots, bamboo shoot, and wood ear mushrooms. 6 Add the dashi stock, sake, mirin, and shiro-dashi to a pot and bring to a boil to intensify the flavor. Simmer the carrots, bamboo shoot, and wood ear mushrooms. 7 When the carrots are tender, coat the meat in katakuriko and add to the pot. Add the knotted sudare-bu and simmer. 7 When the carrots are tender, coat the meat in katakuriko and add to the pot. Add the knotted sudare-bu and simmer. 8 Once the meat has cooked through, add the yomogi-bu. Bring to a boil, and turn off the heat. 8 Once the meat has cooked through, add the yomogi-bu. Bring to a boil, and turn off the heat. 9 Transfer to a serving plate or bowl, and serve with komatsuna. 9 Transfer to a serving plate or bowl, and serve with komatsuna. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tinklee's Cheesy Bread Ultimate Pasta Fagioli Wisconsin Split Pea Soup Cauliflower Cheese And Potato BLT Wedge Salad With Blue cheese and Homemade Zesty Russian Dressing Tinklee's Cheesy Bread Ultimate Pasta Fagioli Wisconsin Split Pea Soup Cauliflower Cheese And Potato BLT Wedge Salad With Blue cheese and Homemade Zesty Russian Dressing Chicken Chilli Easy and Tasty Kabocha Tarts Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! Slow Cooker Pulled Pork Real Easy! But Proper "Roast" Beef Real Easy! But Proper "Roast" Beef Ghost Cake Pops For Halloween Homemade Roast Beef (with pictures) Easy Quiche at Home Easy, Long-Tongued Ghoul Quail Egg for Halloween Chicken Chilli Easy and Tasty Kabocha Tarts Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! Slow Cooker Pulled Pork Real Easy! But Proper "Roast" Beef Real Easy! But Proper "Roast" Beef Ghost Cake Pops For Halloween Homemade Roast Beef (with pictures) Easy Quiche at Home Easy, Long-Tongued Ghoul Quail Egg for Halloween