ademchaoua/GeneralTextCorpus huggingface dataset:
Chinese Style Dipping Sauce For Boiled Chicken Recipe by piya peipei
Cooking Instructions 1 Buy half a boiled stewing chicken from the market. Chill it in the refrigerator for about 2 hours, then shred it into pieces. When served cold, it has a texture similar to Chinese drunken chicken. 2 To make the special dipping sauce, simply mix the light soy sauce with Chinese black vinegar, add sesame oil, coarsely chop the garlic, and slice the chili peppers to add in. 3 If you prefer a tangier flavor, add more black vinegar. If you don't have black vinegar, you can use regular vinegar. I personally love this style of dipping sauce and often make it for hot pot. If you're tired of seafood dipping sauces, give this one a try! 1 Buy half a boiled stewing chicken from the market. Chill it in the refrigerator for about 2 hours, then shred it into pieces. When served cold, it has a texture similar to Chinese drunken chicken. 1 Buy half a boiled stewing chicken from the market. Chill it in the refrigerator for about 2 hours, then shred it into pieces. When served cold, it has a texture similar to Chinese drunken chicken. 2 To make the special dipping sauce, simply mix the light soy sauce with Chinese black vinegar, add sesame oil, coarsely chop the garlic, and slice the chili peppers to add in. 2 To make the special dipping sauce, simply mix the light soy sauce with Chinese black vinegar, add sesame oil, coarsely chop the garlic, and slice the chili peppers to add in. 3 If you prefer a tangier flavor, add more black vinegar. If you don't have black vinegar, you can use regular vinegar. I personally love this style of dipping sauce and often make it for hot pot. If you're tired of seafood dipping sauces, give this one a try! 3 If you prefer a tangier flavor, add more black vinegar. If you don't have black vinegar, you can use regular vinegar. I personally love this style of dipping sauce and often make it for hot pot. If you're tired of seafood dipping sauces, give this one a try! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy White Chicken Chili - Slow Cooker friendly Cheeseburger Casserole Quick and Easy Pizza Dough Southwestern Chili Potatoes Creamy White Chicken Chili - Slow Cooker friendly Cheeseburger Casserole Quick and Easy Pizza Dough Southwestern Chili Potatoes Groundnuts Healthy Fruit Ugba with stock fish and garden egg Nutritious Fruit Bhel Nutrela kosha Whosayna’s Aloo Fried Veg Biryani Curried and vegies jollof rice Moong dal Butternut Soup Groundnuts Healthy Fruit Ugba with stock fish and garden egg Nutritious Fruit Bhel Nutrela kosha Whosayna’s Aloo Fried Veg Biryani Curried and vegies jollof rice Moong dal Butternut Soup
Stir Fried Noodles With Chinese Broccoli (Pad Tang Taek) Recipe by Coffee Coffee Tuk
Cooking Instructions 1 Boil the thin rice noodles in boiling water until soft. Drain and set aside. 2 Add the dark soy sauce to the noodles and toss until evenly coated. Set aside. Wash the Chinese broccoli thoroughly and cut into bite-sized pieces. 3 Crush the garlic. Heat a wok and add vegetable oil. Once hot, add the garlic and stir-fry until fragrant. Add the Chinese broccoli and stir, then add a little water. Add the noodles and stir-fry until fragrant. Season with seasoning sauce, sugar, MSG (if using), and vinegar. Stir-fry until everything is well mixed and fragrant. Taste and adjust seasoning as needed. Serve and top with fried garlic. 1 Boil the thin rice noodles in boiling water until soft. Drain and set aside. 1 Boil the thin rice noodles in boiling water until soft. Drain and set aside. 2 Add the dark soy sauce to the noodles and toss until evenly coated. Set aside. Wash the Chinese broccoli thoroughly and cut into bite-sized pieces. 2 Add the dark soy sauce to the noodles and toss until evenly coated. Set aside. Wash the Chinese broccoli thoroughly and cut into bite-sized pieces. 3 Crush the garlic. Heat a wok and add vegetable oil. Once hot, add the garlic and stir-fry until fragrant. Add the Chinese broccoli and stir, then add a little water. Add the noodles and stir-fry until fragrant. Season with seasoning sauce, sugar, MSG (if using), and vinegar. Stir-fry until everything is well mixed and fragrant. Taste and adjust seasoning as needed. Serve and top with fried garlic. 3 Crush the garlic. Heat a wok and add vegetable oil. Once hot, add the garlic and stir-fry until fragrant. Add the Chinese broccoli and stir, then add a little water. Add the noodles and stir-fry until fragrant. Season with seasoning sauce, sugar, MSG (if using), and vinegar. Stir-fry until everything is well mixed and fragrant. Taste and adjust seasoning as needed. Serve and top with fried garlic. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salt and Pepper Baked Chicken Wings Lauren's Taco Soup Vegan hash browns Mom’s apple pie Squash Pumpkin pie Salt and Pepper Baked Chicken Wings Lauren's Taco Soup Vegan hash browns Mom’s apple pie Squash Pumpkin pie Watermelon Fizz Bhalle Mint lemon juice Cheese pizza Ice tea Salted sweet corn Namkeen lassi Sweet potato pie Agidi jollof and brisket bone Paneer bhurji Watermelon Fizz Bhalle Mint lemon juice Cheese pizza Ice tea Salted sweet corn Namkeen lassi Sweet potato pie Agidi jollof and brisket bone Paneer bhurji
Gentle On The Stomach! Chinese Egg Drop Soup With Dumplings Recipe by 大阪王将
Gentle on the Stomach! Chinese Egg Drop Soup with Dumplings Cooking Instructions 1 Use a bag of frozen pork dumplings. 2 Pour the water into a pot and bring to a boil. Once boiling, add the frozen dumplings and chicken bouillon powder. Simmer for about 4 minutes. 3 Slowly pour in the beaten eggs to create egg ribbons, then add the cornstarch mixed with water and stir to thicken. 4 Turn off the heat, add thinly sliced green onion and a pinch of black pepper, and serve. 5 This recipe made the top 10 in popular searches for 'egg drop soup' on July 13, 2020! Thank you! 6 This recipe made the top 10 in popular searches for 'dumpling soup'! Thank you! 7 This recipe made the top 10 in popular searches for 'egg drop'! Thank you! 1 Use a bag of frozen pork dumplings. 1 Use a bag of frozen pork dumplings. 2 Pour the water into a pot and bring to a boil. Once boiling, add the frozen dumplings and chicken bouillon powder. Simmer for about 4 minutes. 2 Pour the water into a pot and bring to a boil. Once boiling, add the frozen dumplings and chicken bouillon powder. Simmer for about 4 minutes. 3 Slowly pour in the beaten eggs to create egg ribbons, then add the cornstarch mixed with water and stir to thicken. 3 Slowly pour in the beaten eggs to create egg ribbons, then add the cornstarch mixed with water and stir to thicken. 4 Turn off the heat, add thinly sliced green onion and a pinch of black pepper, and serve. 4 Turn off the heat, add thinly sliced green onion and a pinch of black pepper, and serve. 5 This recipe made the top 10 in popular searches for 'egg drop soup' on July 13, 2020! Thank you! 5 This recipe made the top 10 in popular searches for 'egg drop soup' on July 13, 2020! Thank you! 6 This recipe made the top 10 in popular searches for 'dumpling soup'! Thank you! 6 This recipe made the top 10 in popular searches for 'dumpling soup'! Thank you! 7 This recipe made the top 10 in popular searches for 'egg drop'! Thank you! 7 This recipe made the top 10 in popular searches for 'egg drop'! Thank you! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mexican street corn Peanut Butter Pie Kung Pao Chicken Heathy double chocolate banana bread Oat Cookies with dark Chocolate Chips Mexican street corn Peanut Butter Pie Kung Pao Chicken Heathy double chocolate banana bread Oat Cookies with dark Chocolate Chips Pizza Puto Wheat Kheer(gehu ki kheer) Steamed Chocolate Cake Veg Cheese dosa Bharwa Bhindi Rajma Kabab Jeera lemon soda Peanut Butter Pie Khandvi Rava Coconut Halwa Pizza Puto Wheat Kheer(gehu ki kheer) Steamed Chocolate Cake Veg Cheese dosa Bharwa Bhindi Rajma Kabab Jeera lemon soda Peanut Butter Pie Khandvi Rava Coconut Halwa
Spicy Chilled Somen Noodles With Tangy Chinese Style Dipping Sauce Recipe by りょーゆう
Spicy Chilled Somen Noodles with Tangy Chinese-Style Dipping Sauce Cooking Instructions 1 Cook the somen noodles according to package directions. Rinse under cold water and drain well. 2 Make the dipping sauce. Bring the water to a boil, add the pork (cut into thin strips), and skim off any foam. 3 Add the sake, sugar, soy sauce, doubanjiang, vinegar, and sesame oil in that order. 4 Sprinkle with chopped green onion and sesame seeds. 5 Dip the cold noodles into the hot, spicy sauce and enjoy! 1 Cook the somen noodles according to package directions. Rinse under cold water and drain well. 1 Cook the somen noodles according to package directions. Rinse under cold water and drain well. 2 Make the dipping sauce. Bring the water to a boil, add the pork (cut into thin strips), and skim off any foam. 2 Make the dipping sauce. Bring the water to a boil, add the pork (cut into thin strips), and skim off any foam. 3 Add the sake, sugar, soy sauce, doubanjiang, vinegar, and sesame oil in that order. 3 Add the sake, sugar, soy sauce, doubanjiang, vinegar, and sesame oil in that order. 4 Sprinkle with chopped green onion and sesame seeds. 4 Sprinkle with chopped green onion and sesame seeds. 5 Dip the cold noodles into the hot, spicy sauce and enjoy! 5 Dip the cold noodles into the hot, spicy sauce and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt
Chilled Chinese Noodle Sauce (Learned From A Chef) Recipe by 快くん
Chilled Chinese Noodle Sauce (Learned from a Chef) Cooking Instructions 1 Mix all the ingredients together. If the sugar or bouillon doesn't dissolve easily, gently heat the mixture until everything is combined. 2 Store in the refrigerator; it will keep for about 2 weeks. 3 If you're in a hurry: Dissolve the ingredients marked with ○ in a small amount of water over heat, then add the ingredients marked with ●. Replace the remaining water with ice cubes. This will chill the sauce quickly. 4 5 Thanks to 'Tayon' for using this sauce in a Chinese-style salad! 6 'RK Mama' used this sauce in a mason jar for a lunchbox! 7 Thank you again for making this a trending recipe for the second time on 8/21/2013! 1 Mix all the ingredients together. If the sugar or bouillon doesn't dissolve easily, gently heat the mixture until everything is combined. 1 Mix all the ingredients together. If the sugar or bouillon doesn't dissolve easily, gently heat the mixture until everything is combined. 2 Store in the refrigerator; it will keep for about 2 weeks. 2 Store in the refrigerator; it will keep for about 2 weeks. 3 If you're in a hurry: Dissolve the ingredients marked with ○ in a small amount of water over heat, then add the ingredients marked with ●. Replace the remaining water with ice cubes. This will chill the sauce quickly. 3 If you're in a hurry: Dissolve the ingredients marked with ○ in a small amount of water over heat, then add the ingredients marked with ●. Replace the remaining water with ice cubes. This will chill the sauce quickly. 4 4 5 Thanks to 'Tayon' for using this sauce in a Chinese-style salad! 5 Thanks to 'Tayon' for using this sauce in a Chinese-style salad! 6 'RK Mama' used this sauce in a mason jar for a lunchbox! 6 'RK Mama' used this sauce in a mason jar for a lunchbox! 7 Thank you again for making this a trending recipe for the second time on 8/21/2013! 7 Thank you again for making this a trending recipe for the second time on 8/21/2013! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple Egg Fried Rice Chicken Burger Rasam Pav Bhaji Shrimp Ceviche Best Eggplant Fatteh with Meat Honey Cake Garlic Naan Bread Oreo Cheese Cake Easy Nicoise salad Simple Egg Fried Rice Chicken Burger Rasam Pav Bhaji Shrimp Ceviche Best Eggplant Fatteh with Meat Honey Cake Garlic Naan Bread Oreo Cheese Cake Easy Nicoise salad
Vegetable Packed Chinese Style Stir Fry Sauce (For Rice Bowls Or Crispy Noodles) Recipe by たちゃむママ☆
Vegetable-Packed Chinese-Style Stir-Fry Sauce (for Rice Bowls or Crispy Noodles) Cooking Instructions 1 Thaw the seafood mix in salted water. Cut all the vegetables into bite-sized pieces. 2 Once the seafood is thawed, gently squeeze out excess water and coat with potato starch (or cornstarch). 3 Heat sesame oil and ginger in a pan. Add the vegetables and pork (if using), starting with the ones that take longer to cook. Stir-fry until they begin to soften. 4 Once the vegetables are mostly cooked, add the water, soy sauce, mirin, sake, chicken bouillon powder, and oyster sauce. Bring to a boil. Add the seafood, then pour in the water-starch mixture to thicken. Let it boil until the sauce thickens, then it’s ready to serve! 1 Thaw the seafood mix in salted water. Cut all the vegetables into bite-sized pieces. 1 Thaw the seafood mix in salted water. Cut all the vegetables into bite-sized pieces. 2 Once the seafood is thawed, gently squeeze out excess water and coat with potato starch (or cornstarch). 2 Once the seafood is thawed, gently squeeze out excess water and coat with potato starch (or cornstarch). 3 Heat sesame oil and ginger in a pan. Add the vegetables and pork (if using), starting with the ones that take longer to cook. Stir-fry until they begin to soften. 3 Heat sesame oil and ginger in a pan. Add the vegetables and pork (if using), starting with the ones that take longer to cook. Stir-fry until they begin to soften. 4 Once the vegetables are mostly cooked, add the water, soy sauce, mirin, sake, chicken bouillon powder, and oyster sauce. Bring to a boil. Add the seafood, then pour in the water-starch mixture to thicken. Let it boil until the sauce thickens, then it’s ready to serve! 4 Once the vegetables are mostly cooked, add the water, soy sauce, mirin, sake, chicken bouillon powder, and oyster sauce. Bring to a boil. Add the seafood, then pour in the water-starch mixture to thicken. Let it boil until the sauce thickens, then it’s ready to serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shepherds pie 2 Philly Cheesesteak Stuffed Peppers cheddar bacon penne Autumn Apple Broth Chicken and Dumplings Shepherds pie 2 Philly Cheesesteak Stuffed Peppers cheddar bacon penne Autumn Apple Broth Chicken and Dumplings Vermicelli pulao Homemade Rasgulla Rava mini uttapam Dates and Nuts Ladoo Protein rich soyabean tikki Fried Rice Matoke mix Sattu kachori Schezwan fried rice Corn nachos chaat Vermicelli pulao Homemade Rasgulla Rava mini uttapam Dates and Nuts Ladoo Protein rich soyabean tikki Fried Rice Matoke mix Sattu kachori Schezwan fried rice Corn nachos chaat
Chicken In Ginger Broth With Chayote And Moringa Filipino Tinola With More Veggies Recipe by SpottedByD
Cooking Instructions 20 mins 1 In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water. 2 Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil. 3 Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid. 4 Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit. 5 Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat. 6 Eat on it's own or pour hot soup over steamed rice for a hearty meal. 1 In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water. 1 In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water. 2 Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil. 2 Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil. 3 Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid. 3 Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid. 4 Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit. 4 Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit. 5 Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat. 5 Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat. 6 Eat on it's own or pour hot soup over steamed rice for a hearty meal. 6 Eat on it's own or pour hot soup over steamed rice for a hearty meal. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rhubarb Streusel Muffins Layered Cabbage Roll Casserole Pound cake Halloween Veggie Tray Decoration ☠💀👿👺👹 Car Shop Cookies Rhubarb Streusel Muffins Layered Cabbage Roll Casserole Pound cake Halloween Veggie Tray Decoration ☠💀👿👺👹 Car Shop Cookies Tomato chutney Green Tea Panjeeri Kache singhare ki sabzi Honey chilli potato Biscoff barfi Chicken & butter bean bake White Dhokla تندوری چائے Onion Dosa Tomato chutney Green Tea Panjeeri Kache singhare ki sabzi Honey chilli potato Biscoff barfi Chicken & butter bean bake White Dhokla تندوری چائے Onion Dosa
Spicy Pork Kaldereta Recipe by Minda
Cooking Instructions 55 minutes 1 Prepare your vegetables by cleaning and cutting them. Heat oil in a pot. Saute garlic and onion. Add pork. Cook until light brown. 2 Pour diced tomato into the pot. Stir. Add chili pepper, soy sauce, and liver spread. Stir and continue to cook for 2 minutes. 3 Pour beef broth. Cover the pot. Let boil. Simmer for 45 minutes. Add carrot, potato, bell pepper, and green peas. Cover the pot. Cook for 5 to 7 minutes. 4 Season with salt and pepper. Transfer to a serving plate. Serve. Share and enjoy! 1 Prepare your vegetables by cleaning and cutting them. Heat oil in a pot. Saute garlic and onion. Add pork. Cook until light brown. 1 Prepare your vegetables by cleaning and cutting them. Heat oil in a pot. Saute garlic and onion. Add pork. Cook until light brown. 2 Pour diced tomato into the pot. Stir. Add chili pepper, soy sauce, and liver spread. Stir and continue to cook for 2 minutes. 2 Pour diced tomato into the pot. Stir. Add chili pepper, soy sauce, and liver spread. Stir and continue to cook for 2 minutes. 3 Pour beef broth. Cover the pot. Let boil. Simmer for 45 minutes. Add carrot, potato, bell pepper, and green peas. Cover the pot. Cook for 5 to 7 minutes. 3 Pour beef broth. Cover the pot. Let boil. Simmer for 45 minutes. Add carrot, potato, bell pepper, and green peas. Cover the pot. Cook for 5 to 7 minutes. 4 Season with salt and pepper. Transfer to a serving plate. Serve. Share and enjoy! 4 Season with salt and pepper. Transfer to a serving plate. Serve. Share and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli and Ham Strata California Farm Puff Pastry Sausages Garlic Butter Peas and Carrots NYT Buttermilk Pancakes Purple Hull Peas Broccoli and Ham Strata California Farm Puff Pastry Sausages Garlic Butter Peas and Carrots NYT Buttermilk Pancakes Purple Hull Peas Beetroot Cutlet Fruit Custard Nutritional Zobo Tacobell Soup or Dip Garlic Butter Peas and Carrots Stuffed Tinda (round gaurd) Purple Hull Peas Skillet un-Jiffy Corn Bread Puff-puff California Farm Daikon Potato Puree Beetroot Cutlet Fruit Custard Nutritional Zobo Tacobell Soup or Dip Garlic Butter Peas and Carrots Stuffed Tinda (round gaurd) Purple Hull Peas Skillet un-Jiffy Corn Bread Puff-puff California Farm Daikon Potato Puree