Cacio E Pepe Recipe by UG
This recipe is translated from Cookpad Italy. See original: Cacio e Pepe Cooking Instructions 10 min 1 Grate the Pecorino Romano cheese into a bowl. 2 Grind the black peppercorns and toast them in a skillet. 3 Bring a pot of water to a boil. 4 Once the pepper is toasted, add some of the boiling water from the pot to the skillet. 5 Add coarse salt to the water in the pot. 6 When the water boils, add the pasta. 7 Take about half a ladle of the pasta cooking water and add it to the grated Pecorino, stirring until you get a smooth, thick paste. 8 Drain the pasta and toss it in the skillet with the pepper water. 9 When the water in the skillet has reduced, let it cool for a minute, then add the Pecorino cream, stirring until the pasta is fully coated with the cheese sauce. 1 Grate the Pecorino Romano cheese into a bowl. 1 Grate the Pecorino Romano cheese into a bowl. 2 Grind the black peppercorns and toast them in a skillet. 2 Grind the black peppercorns and toast them in a skillet. 3 Bring a pot of water to a boil. 3 Bring a pot of water to a boil. 4 Once the pepper is toasted, add some of the boiling water from the pot to the skillet. 4 Once the pepper is toasted, add some of the boiling water from the pot to the skillet. 5 Add coarse salt to the water in the pot. 5 Add coarse salt to the water in the pot. 6 When the water boils, add the pasta. 6 When the water boils, add the pasta. 7 Take about half a ladle of the pasta cooking water and add it to the grated Pecorino, stirring until you get a smooth, thick paste. 7 Take about half a ladle of the pasta cooking water and add it to the grated Pecorino, stirring until you get a smooth, thick paste. 8 Drain the pasta and toss it in the skillet with the pepper water. 8 Drain the pasta and toss it in the skillet with the pepper water. 9 When the water in the skillet has reduced, let it cool for a minute, then add the Pecorino cream, stirring until the pasta is fully coated with the cheese sauce. 9 When the water in the skillet has reduced, let it cool for a minute, then add the Pecorino cream, stirring until the pasta is fully coated with the cheese sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Joshua's Scalloped Potatoes Beef jerky Kupa Aka not goulash Iced Lemon Loaf Enchilada Casserole Joshua's Scalloped Potatoes Beef jerky Kupa Aka not goulash Iced Lemon Loaf Enchilada Casserole Aloo Pulao Creamy Dalgona Coffee ☕️ Thailey wali sev Rope Style Paratha Folding Tamarind juice Kimchi Flavoured Sauce Cucumber & Prawns with Kimchi Flavoured Sauce Fish Ball Salad with Kimchi Flavoured Sauce Chicken Russian cutlets Easter Salad Aloo Pulao Creamy Dalgona Coffee ☕️ Thailey wali sev Rope Style Paratha Folding Tamarind juice Kimchi Flavoured Sauce Cucumber & Prawns with Kimchi Flavoured Sauce Fish Ball Salad with Kimchi Flavoured Sauce Chicken Russian cutlets Easter Salad