Just Kamaboko Recipe by cookpad.japan
Kamaboko Chijimi Kamaboko Chijimi In our home, we often use fishcakes in our chijimi, so this time, I tried kamaboko. Chijimi is also delicious with chikuwa or hanpen. You can add chijimi batter as you cook, so be sure to use it all. Besides okra, vegetables like green onions or green peppers also add a nice touch. For 4 servings. Recipe by Renbasu cookpad.japan Homemade Kamaboko to make Overseas Homemade Kamaboko to make Overseas I was making fish cakes, which made me want to eat kamaboko. I did research for this. It expands a lot when steamed. Make sure you have a large steamer. I didn't have a board, so I placed them on top of parchment paper. Try to remove air bubbles when you form the shape. This time, I made 3 since I had 540 g. For 1 to 2 blocks. Recipe by Mon*chou-chou* cookpad.japan Easy Embossed-Style Kamaboko Easy Embossed-Style Kamaboko I wanted to make a bento my child would love without effort. I put one in the corner of her bento, and apparently it was the first thing she ate. I think you can make variations using thinly sliced ham or sausage. Try using thick sliced ham on the outside, with cheese or carrots etc. on the inside and vary the height to make it even more interesting. Use stars, hearts, or whatever shape. Recipe by Mikki-an cookpad.japan Kamaboko Fish Cake Spirals Kamaboko Fish Cake Spirals My son bought some strawberry milk flavored candies with a spiral pattern, and I wondered if I could copy the look using kamaboko. Just cut, roll and secure. Kamaboko is rather smooth and slippery, so that's the only difficult part. It's hard to roll them properly with wet hands, so be sure to dry your hands beforehand. For 1 pick's worth. Recipe by Necchan cookpad.japan Deluxe Kamaboko Flowers Deluxe Kamaboko Flowers These are flowers made from kamaboko that has been thinly sliced with a vegetable peeler. Using thinly-sliced cucumber adds a little extra touch. I added some green to this recipe with cucumber as a garnish (Kamaboko Flowers Using a Vegetable Peeler. In the photo, I used leaves to make them look like flowers. If you curl and shape them well, you won't need a toothpick to make them stand on their own. Feel free to do the same with ham or fish sausage. Recipe by Mikki-an cookpad.japan Onigiri with a Kamaboko Rose Onigiri with a Kamaboko Rose Using a vegetable peeler, I made a rose from kamaboko and placed it on an onigiri. Use daikon radish sprouts or mitsuba instead of the snow peas. Or you can just omit them. If you bury part of the kamaboko rose and the snow pea leaves into the onigiri, they won't fall apart easily in a bento box. Flavor the rice and/or add a filling of your choice to the onigiri. Recipe by Mikki-an cookpad.japan Kamaboko Chijimi Kamaboko Chijimi In our home, we often use fishcakes in our chijimi, so this time, I tried kamaboko. Chijimi is also delicious with chikuwa or hanpen. You can add chijimi batter as you cook, so be sure to use it all. Besides okra, vegetables like green onions or green peppers also add a nice touch. For 4 servings. Recipe by Renbasu cookpad.japan Kamaboko Chijimi Kamaboko Chijimi In our home, we often use fishcakes in our chijimi, so this time, I tried kamaboko. Chijimi is also delicious with chikuwa or hanpen. You can add chijimi batter as you cook, so be sure to use it all. Besides okra, vegetables like green onions or green peppers also add a nice touch. For 4 servings. Recipe by Renbasu cookpad.japan Homemade Kamaboko to make Overseas Homemade Kamaboko to make Overseas I was making fish cakes, which made me want to eat kamaboko. I did research for this. It expands a lot when steamed. Make sure you have a large steamer. I didn't have a board, so I placed them on top of parchment paper. Try to remove air bubbles when you form the shape. This time, I made 3 since I had 540 g. For 1 to 2 blocks. Recipe by Mon*chou-chou* cookpad.japan Homemade Kamaboko to make Overseas Homemade Kamaboko to make Overseas I was making fish cakes, which made me want to eat kamaboko. I did research for this. It expands a lot when steamed. Make sure you have a large steamer. I didn't have a board, so I placed them on top of parchment paper. Try to remove air bubbles when you form the shape. This time, I made 3 since I had 540 g. For 1 to 2 blocks. Recipe by Mon*chou-chou* cookpad.japan Easy Embossed-Style Kamaboko Easy Embossed-Style Kamaboko I wanted to make a bento my child would love without effort. I put one in the corner of her bento, and apparently it was the first thing she ate. I think you can make variations using thinly sliced ham or sausage. Try using thick sliced ham on the outside, with cheese or carrots etc. on the inside and vary the height to make it even more interesting. Use stars, hearts, or whatever shape. Recipe by Mikki-an cookpad.japan Easy Embossed-Style Kamaboko Easy Embossed-Style Kamaboko I wanted to make a bento my child would love without effort. I put one in the corner of her bento, and apparently it was the first thing she ate. I think you can make variations using thinly sliced ham or sausage. Try using thick sliced ham on the outside, with cheese or carrots etc. on the inside and vary the height to make it even more interesting. Use stars, hearts, or whatever shape. Recipe by Mikki-an cookpad.japan Kamaboko Fish Cake Spirals Kamaboko Fish Cake Spirals My son bought some strawberry milk flavored candies with a spiral pattern, and I wondered if I could copy the look using kamaboko. Just cut, roll and secure. Kamaboko is rather smooth and slippery, so that's the only difficult part. It's hard to roll them properly with wet hands, so be sure to dry your hands beforehand. For 1 pick's worth. Recipe by Necchan cookpad.japan Kamaboko Fish Cake Spirals Kamaboko Fish Cake Spirals My son bought some strawberry milk flavored candies with a spiral pattern, and I wondered if I could copy the look using kamaboko. Just cut, roll and secure. Kamaboko is rather smooth and slippery, so that's the only difficult part. It's hard to roll them properly with wet hands, so be sure to dry your hands beforehand. For 1 pick's worth. Recipe by Necchan cookpad.japan Deluxe Kamaboko Flowers Deluxe Kamaboko Flowers These are flowers made from kamaboko that has been thinly sliced with a vegetable peeler. Using thinly-sliced cucumber adds a little extra touch. I added some green to this recipe with cucumber as a garnish (Kamaboko Flowers Using a Vegetable Peeler. In the photo, I used leaves to make them look like flowers. If you curl and shape them well, you won't need a toothpick to make them stand on their own. Feel free to do the same with ham or fish sausage. Recipe by Mikki-an cookpad.japan Deluxe Kamaboko Flowers Deluxe Kamaboko Flowers These are flowers made from kamaboko that has been thinly sliced with a vegetable peeler. Using thinly-sliced cucumber adds a little extra touch. I added some green to this recipe with cucumber as a garnish (Kamaboko Flowers Using a Vegetable Peeler. In the photo, I used leaves to make them look like flowers. If you curl and shape them well, you won't need a toothpick to make them stand on their own. Feel free to do the same with ham or fish sausage. Recipe by Mikki-an cookpad.japan Onigiri with a Kamaboko Rose Onigiri with a Kamaboko Rose Using a vegetable peeler, I made a rose from kamaboko and placed it on an onigiri. Use daikon radish sprouts or mitsuba instead of the snow peas. Or you can just omit them. If you bury part of the kamaboko rose and the snow pea leaves into the onigiri, they won't fall apart easily in a bento box. Flavor the rice and/or add a filling of your choice to the onigiri. Recipe by Mikki-an cookpad.japan Onigiri with a Kamaboko Rose Onigiri with a Kamaboko Rose Using a vegetable peeler, I made a rose from kamaboko and placed it on an onigiri. Use daikon radish sprouts or mitsuba instead of the snow peas. Or you can just omit them. If you bury part of the kamaboko rose and the snow pea leaves into the onigiri, they won't fall apart easily in a bento box. Flavor the rice and/or add a filling of your choice to the onigiri. Recipe by Mikki-an cookpad.japan