Beetroot Paratha Recipe by Uzma Syed
Cooking Instructions 15-20 minutes 1 Peel and washed the beetroot then in a pan add 1cup water and little salt add the beetroot pieces and boil for 5 minutes. Strain it and allow to cool. Meanwhile in a pan roast the garlic cloves. 2 In a grinding jar add beetroot, roasted garlic, cumin seeds,green chillies ginger and 1/2tsp salt. Add little water and Grind to make a smooth paste. 3 In a mixing bowl add wheat flour, caraway seeds,1tsp salt and 2 tsp oil.mix then add beetroot paste and coriander leaves. Mix and Knead it make a soft dough. 4 Make medium size balls from the dough. dust little flour on the rolling board then take one ball and roll it like paratha 5 Heat a tawa place the paratha on it cooked the paratha both sides by allowing some oil over it. Make all paratha likewise that. Serve this paratha with curd or pickle ⁶ 1 Peel and washed the beetroot then in a pan add 1cup water and little salt add the beetroot pieces and boil for 5 minutes. Strain it and allow to cool. Meanwhile in a pan roast the garlic cloves. 1 Peel and washed the beetroot then in a pan add 1cup water and little salt add the beetroot pieces and boil for 5 minutes. Strain it and allow to cool. Meanwhile in a pan roast the garlic cloves. 2 In a grinding jar add beetroot, roasted garlic, cumin seeds,green chillies ginger and 1/2tsp salt. Add little water and Grind to make a smooth paste. 2 In a grinding jar add beetroot, roasted garlic, cumin seeds,green chillies ginger and 1/2tsp salt. Add little water and Grind to make a smooth paste. 3 In a mixing bowl add wheat flour, caraway seeds,1tsp salt and 2 tsp oil.mix then add beetroot paste and coriander leaves. Mix and Knead it make a soft dough. 3 In a mixing bowl add wheat flour, caraway seeds,1tsp salt and 2 tsp oil.mix then add beetroot paste and coriander leaves. Mix and Knead it make a soft dough. 4 Make medium size balls from the dough. dust little flour on the rolling board then take one ball and roll it like paratha 4 Make medium size balls from the dough. dust little flour on the rolling board then take one ball and roll it like paratha 5 Heat a tawa place the paratha on it cooked the paratha both sides by allowing some oil over it. Make all paratha likewise that. Serve this paratha with curd or pickle ⁶ 5 Heat a tawa place the paratha on it cooked the paratha both sides by allowing some oil over it. Make all paratha likewise that. Serve this paratha with curd or pickle ⁶ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Egg Fried Rice 蛋炒饭 Lumpia Vietnamese Fermented Sour Meat (Beef) | Nem Chua Bò 4 Ingredient Chia Seed Pudding Salty and sweet Chocolate chip cookies Easy Egg Fried Rice 蛋炒饭 Lumpia Vietnamese Fermented Sour Meat (Beef) | Nem Chua Bò 4 Ingredient Chia Seed Pudding Salty and sweet Chocolate chip cookies Halal Japanese Gyoza for my friend Charleen’s Cheesecake Cold Pasta Salad with Cilantro and Jalapeños No Cluck, All Crunch Tenders (With King Trumpet Mushrooms) 🍄‍🟫 Pickled Serrano peppers Easy Egg Fried Rice 蛋炒饭 Salty and sweet Chocolate chip cookies Taco Sheppards Pie Sweet and tangy mango chutney Beetroot moong dal Paratha Halal Japanese Gyoza for my friend Charleen’s Cheesecake Cold Pasta Salad with Cilantro and Jalapeños No Cluck, All Crunch Tenders (With King Trumpet Mushrooms) 🍄‍🟫 Pickled Serrano peppers Easy Egg Fried Rice 蛋炒饭 Salty and sweet Chocolate chip cookies Taco Sheppards Pie Sweet and tangy mango chutney Beetroot moong dal Paratha