ademchaoua/GeneralTextCorpus huggingface dataset:
Walnut And Choco Chip Cookies Recipe by jasbeer minhas
Cooking Instructions 1 Preheat oven to 180 C. 2 Using electric beater to beat butter and sugar in a bowl until well combined. 3 Add egg and carry on beating until well combined. 4 Using a wooden spoon to mix the flour into the butter mixture. Add chocolate chips and walnuts and combine. 5 Using your hands roll tablespoonful of cookie mixture into balls. 6 Place the balls on baking tray with non-stick baking paper. Flatten the balls slightly. 7 Bake in the oven for 20 mins or until light golden. Set aside to cool for 5 mins and transfer coolies to a wire rack to cool completely. 1 Preheat oven to 180 C. 1 Preheat oven to 180 C. 2 Using electric beater to beat butter and sugar in a bowl until well combined. 2 Using electric beater to beat butter and sugar in a bowl until well combined. 3 Add egg and carry on beating until well combined. 3 Add egg and carry on beating until well combined. 4 Using a wooden spoon to mix the flour into the butter mixture. Add chocolate chips and walnuts and combine. 4 Using a wooden spoon to mix the flour into the butter mixture. Add chocolate chips and walnuts and combine. 5 Using your hands roll tablespoonful of cookie mixture into balls. 5 Using your hands roll tablespoonful of cookie mixture into balls. 6 Place the balls on baking tray with non-stick baking paper. Flatten the balls slightly. 6 Place the balls on baking tray with non-stick baking paper. Flatten the balls slightly. 7 Bake in the oven for 20 mins or until light golden. Set aside to cool for 5 mins and transfer coolies to a wire rack to cool completely. 7 Bake in the oven for 20 mins or until light golden. Set aside to cool for 5 mins and transfer coolies to a wire rack to cool completely. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 THE LAZY MOMS PARMESAN ALFREDO oatmeal pancakes lemon sauce Mexican Taquitos Lemon Yogurt Blueberry Muffins THE LAZY MOMS PARMESAN ALFREDO oatmeal pancakes lemon sauce Mexican Taquitos Lemon Yogurt Blueberry Muffins Pickle Cheese Bread Lemon Yogurt Blueberry Muffins Zucchinis and patatoes gratin pizza dough Cheesy Ranch Potatoes pizza sauce Main dinner time oatmeal pancakes Tamato Tuna backe Indian inspired grilled puzza Pickle Cheese Bread Lemon Yogurt Blueberry Muffins Zucchinis and patatoes gratin pizza dough Cheesy Ranch Potatoes pizza sauce Main dinner time oatmeal pancakes Tamato Tuna backe Indian inspired grilled puzza
Chicken Stew Recipe by choopes7890
Cooking Instructions 35 minutes 1 Sauté onions, carrots and celery until onions are slightly translucent. 2 Add salt and pepper, thyme, rosemary, bay leaves, paprika, chili powder, diced tomatoes, tomato paste and broth. Bring to boil. 3 Add raw chicken cubed into bite size pieces. Boil for 25 minutes on simmer, low-md (3 or 4) with lid on. 4 Remove lid, add corn and beans. 5 Turn heat to md. Boil with lid off for 10 minutes. 6 I served this with cheddar bay biscuits, garlic bread and/or a crusty french bread. Kids added sour cream and parmesan or cheddar. We like options lol. 1 Sauté onions, carrots and celery until onions are slightly translucent. 1 Sauté onions, carrots and celery until onions are slightly translucent. 2 Add salt and pepper, thyme, rosemary, bay leaves, paprika, chili powder, diced tomatoes, tomato paste and broth. Bring to boil. 2 Add salt and pepper, thyme, rosemary, bay leaves, paprika, chili powder, diced tomatoes, tomato paste and broth. Bring to boil. 3 Add raw chicken cubed into bite size pieces. Boil for 25 minutes on simmer, low-md (3 or 4) with lid on. 3 Add raw chicken cubed into bite size pieces. Boil for 25 minutes on simmer, low-md (3 or 4) with lid on. 4 Remove lid, add corn and beans. 4 Remove lid, add corn and beans. 5 Turn heat to md. Boil with lid off for 10 minutes. 5 Turn heat to md. Boil with lid off for 10 minutes. 6 I served this with cheddar bay biscuits, garlic bread and/or a crusty french bread. Kids added sour cream and parmesan or cheddar. We like options lol. 6 I served this with cheddar bay biscuits, garlic bread and/or a crusty french bread. Kids added sour cream and parmesan or cheddar. We like options lol. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Indonesian Deep Fried Stuffed Tofu (Tahu Isi) Instant Pot Crispy Carnitas Strawberry white chip cookies Shakshuka Brunch Skillet Strawberries and Cream filled Cupcakes Indonesian Deep Fried Stuffed Tofu (Tahu Isi) Instant Pot Crispy Carnitas Strawberry white chip cookies Shakshuka Brunch Skillet Strawberries and Cream filled Cupcakes Victoria sponge cake Brad's chicharrones Biscoff and caramel drizzle cake 🤤 Pomegranate jelly Brussels sprouts mustard vinaigrette Saggo chatori chaat Supangle Red Salsa Kashmiri Hareesa Tandoori Paneer Tikka Victoria sponge cake Brad's chicharrones Biscoff and caramel drizzle cake 🤤 Pomegranate jelly Brussels sprouts mustard vinaigrette Saggo chatori chaat Supangle Red Salsa Kashmiri Hareesa Tandoori Paneer Tikka
Crock Pot Pasta Fagioli Recipe by J.beech
Cooking Instructions 15 mins 1 Brown ground beef on stove. Season with salt and pepper. Drain and set aside. 2 Use a 6 quart crock pot. Add the carrots, celery.and onion. Next, add the tomatoes, beans, beef broth, and jar of spaghetti sauce. 3 Add oregano, salt, pepper and tabasco. 4 Finally, and the ground beef. Mix well. 5 Put the lid on and cook for eight hours on low. 6 30 minutes before it is done, add the pasta. 7 Be sure not to add extra pasta, it is tempting because it looks like it is not enough. Trust me it is plenty. Too much pasta soaks up too much liquid 1 Brown ground beef on stove. Season with salt and pepper. Drain and set aside. 1 Brown ground beef on stove. Season with salt and pepper. Drain and set aside. 2 Use a 6 quart crock pot. Add the carrots, celery.and onion. Next, add the tomatoes, beans, beef broth, and jar of spaghetti sauce. 2 Use a 6 quart crock pot. Add the carrots, celery.and onion. Next, add the tomatoes, beans, beef broth, and jar of spaghetti sauce. 3 Add oregano, salt, pepper and tabasco. 3 Add oregano, salt, pepper and tabasco. 4 Finally, and the ground beef. Mix well. 4 Finally, and the ground beef. Mix well. 5 Put the lid on and cook for eight hours on low. 5 Put the lid on and cook for eight hours on low. 6 30 minutes before it is done, add the pasta. 6 30 minutes before it is done, add the pasta. 7 Be sure not to add extra pasta, it is tempting because it looks like it is not enough. Trust me it is plenty. Too much pasta soaks up too much liquid 7 Be sure not to add extra pasta, it is tempting because it looks like it is not enough. Trust me it is plenty. Too much pasta soaks up too much liquid More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Pasta Fagioli Soup Recipe by Lauren Vigil
Pasta Fagioli Soup Cooking Instructions 30 mins 1 Brown 1 pound of ground beef 2 add onion and 1 tablespoon of olive oil 3 add 1 cup of chopped fresh parsley 4 add crushed pepper and salt 5 add 48 ounces of chicken broth 6 add two cans of kidney beans mixed colors 7 add two cans of traditional pasta sauce 8 add two cans of diced tomatoes 9 add 2 cups of chopped celery 10 add 1 cup of carrot sticks 11 add Tabasco sauce to desired spice level 12 boil macaroni pasta according to package directions (boiling noodles on the side helps keep the soup from thickening too much) 13 add cooked pasta to the completed soup and serve 1 Brown 1 pound of ground beef 1 Brown 1 pound of ground beef 2 add onion and 1 tablespoon of olive oil 2 add onion and 1 tablespoon of olive oil 3 add 1 cup of chopped fresh parsley 3 add 1 cup of chopped fresh parsley 4 add crushed pepper and salt 4 add crushed pepper and salt 5 add 48 ounces of chicken broth 5 add 48 ounces of chicken broth 6 add two cans of kidney beans mixed colors 6 add two cans of kidney beans mixed colors 7 add two cans of traditional pasta sauce 7 add two cans of traditional pasta sauce 8 add two cans of diced tomatoes 8 add two cans of diced tomatoes 9 add 2 cups of chopped celery 9 add 2 cups of chopped celery 10 add 1 cup of carrot sticks 10 add 1 cup of carrot sticks 11 add Tabasco sauce to desired spice level 11 add Tabasco sauce to desired spice level 12 boil macaroni pasta according to package directions (boiling noodles on the side helps keep the soup from thickening too much) 12 boil macaroni pasta according to package directions (boiling noodles on the side helps keep the soup from thickening too much) 13 add cooked pasta to the completed soup and serve 13 add cooked pasta to the completed soup and serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 baked chicken with pineapple Janice's Reuben Crescent Bake Panda Express Honey Walnut Shrimp Yummy style Easy Peanut Butter Cookies Taco Seasoning baked chicken with pineapple Janice's Reuben Crescent Bake Panda Express Honey Walnut Shrimp Yummy style Easy Peanut Butter Cookies Taco Seasoning Hoppe-Chan Bento Christmas Character Bento with Santa Claus and a Reindeer " Berks" Carrot Cake Taco Seasoning Eggplant with Veggie Grilled Chicken on flatbread Lucky Ehoumaki Sushi Rolls with Flower Petals Easy Peanut Butter Cookies creamy avocado salsa Banana Pancakes Hoppe-Chan Bento Christmas Character Bento with Santa Claus and a Reindeer " Berks" Carrot Cake Taco Seasoning Eggplant with Veggie Grilled Chicken on flatbread Lucky Ehoumaki Sushi Rolls with Flower Petals Easy Peanut Butter Cookies creamy avocado salsa Banana Pancakes
Pasta Fagioli Recipe by Adrianne Meszaros
Cooking Instructions 2 hours 1 In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes 2 Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better 3 In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside. 4 Serve soup over pasta. 1 In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes 1 In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes 2 Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better 2 Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better 3 In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside. 3 In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside. 4 Serve soup over pasta. 4 Serve soup over pasta. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ham and Cheese Potato Soup Japchae (Stir-fried Korean glass noodles) Carrot Cake Strawberry Tart With Pastry Cream Chicken Orzo Soup Ham and Cheese Potato Soup Japchae (Stir-fried Korean glass noodles) Carrot Cake Strawberry Tart With Pastry Cream Chicken Orzo Soup Brown sugar cajun Salmon Chicken Orzo Soup Carrot Cake Fried Eggplant w Honey Drizzle Nutri cauliflower rice Indonesian Rendang Curry Auntie Dee-Dee's Best Meatballs Aloo Paratha Punjabi Masala Aaloo Gobhi Stuffed Artichokes Brown sugar cajun Salmon Chicken Orzo Soup Carrot Cake Fried Eggplant w Honey Drizzle Nutri cauliflower rice Indonesian Rendang Curry Auntie Dee-Dee's Best Meatballs Aloo Paratha Punjabi Masala Aaloo Gobhi Stuffed Artichokes
Mike's Peppered Beef Stew Recipe by MMOBRIEN
Cooking Instructions 12 mins 1 Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls. 2 Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high. 3 Pull your roast, cool slightly and fine shred with forks. 4 Chop your extra large red potatoes and place in a water filled bowl separately. 5 Boil potatoes until slightly softened. 6 Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving. 7 8 Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy! 1 Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls. 1 Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls. 2 Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high. 2 Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high. 3 Pull your roast, cool slightly and fine shred with forks. 3 Pull your roast, cool slightly and fine shred with forks. 4 Chop your extra large red potatoes and place in a water filled bowl separately. 4 Chop your extra large red potatoes and place in a water filled bowl separately. 5 Boil potatoes until slightly softened. 5 Boil potatoes until slightly softened. 6 Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving. 6 Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving. 7 7 8 Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy! 8 Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butternut-squash Risotto Filet Mignon Pulled Pork Nachos Balsamic Chicken & Mushrooms Chocolate covered peanut butter M&M balls Butternut-squash Risotto Filet Mignon Pulled Pork Nachos Balsamic Chicken & Mushrooms Chocolate covered peanut butter M&M balls Bicol Express Butternut Squash Soup & Mediterranean Stuffed Butternut Squash Scotch Mushrooms Filet Mignon Kitchen Casserole Spicy Dhokla Onion Palak Pakora Macaroni and Tuna salad Chawal ka pitha chatpta Balsamic Chicken & Mushrooms Bicol Express Butternut Squash Soup & Mediterranean Stuffed Butternut Squash Scotch Mushrooms Filet Mignon Kitchen Casserole Spicy Dhokla Onion Palak Pakora Macaroni and Tuna salad Chawal ka pitha chatpta Balsamic Chicken & Mushrooms
Mike's Spicy Green Chilie Chicken Stew Recipe by MMOBRIEN
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval! With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once! P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes! Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
Ika Meshi (Rice Stuffed Squid) Recipe by Fushicche
Cooking Instructions 30 mins 1 Add all the * ingredients into a pressure cooker and turn on the heat so it mixes together. 2 Remove innards and skins from the squid. Poke some holes into the surface of each squid with a toothpick and stuff rice into each one so it fills them about half of the way. Close the open edge with a toothpick. 3 Place all squids into the cooker, put the lid on and heat on the medium setting. Once the pressure is on, turn to lower heat and let it cook for about 10 minute. 4 Once the pressure is gone, take off the lid and cook for about 15 minutes until the sauce is nearly gone. 1 Add all the * ingredients into a pressure cooker and turn on the heat so it mixes together. 1 Add all the * ingredients into a pressure cooker and turn on the heat so it mixes together. 2 Remove innards and skins from the squid. Poke some holes into the surface of each squid with a toothpick and stuff rice into each one so it fills them about half of the way. Close the open edge with a toothpick. 2 Remove innards and skins from the squid. Poke some holes into the surface of each squid with a toothpick and stuff rice into each one so it fills them about half of the way. Close the open edge with a toothpick. 3 Place all squids into the cooker, put the lid on and heat on the medium setting. Once the pressure is on, turn to lower heat and let it cook for about 10 minute. 3 Place all squids into the cooker, put the lid on and heat on the medium setting. Once the pressure is on, turn to lower heat and let it cook for about 10 minute. 4 Once the pressure is gone, take off the lid and cook for about 15 minutes until the sauce is nearly gone. 4 Once the pressure is gone, take off the lid and cook for about 15 minutes until the sauce is nearly gone. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Cajun Red Beans & Rice Caribbean Mango Shrimp Pistachio Toffee Iron Packed Smoothie Fruit Pizza Creamy Cajun Red Beans & Rice Caribbean Mango Shrimp Pistachio Toffee Iron Packed Smoothie Fruit Pizza Reese Pieces Cake Pineapple upside down cake Baked spaghetti Banana Bread Pudding Fruit Pizza Mini Pepper Treats Chicken Cabbage Egg Drop Soup Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles Vietnamese Pickled Mustard Greens (Mom’s style) Apple & Pecan Salad Reese Pieces Cake Pineapple upside down cake Baked spaghetti Banana Bread Pudding Fruit Pizza Mini Pepper Treats Chicken Cabbage Egg Drop Soup Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles Vietnamese Pickled Mustard Greens (Mom’s style) Apple & Pecan Salad