🍬Dulce De Leche Fudge Balls 🍬 Recipe by Veggie K
 Veggie K @VeggieK Not sure what to do with the left over dulce de leche sitting in the back of fridge ? Try these fudge confections. I used semi-sweet chocolate chips, but you can use white chocolate or any other chocolate you desire. Note: * You will know the fudge is ready to be removed from the heat when you pass the spatula through the bottom on the pan and the gap takes a while to be re-filled by the fudge. #CA2025 Not sure what to do with the left over dulce de leche sitting in the back of fridge ? Try these fudge confections. I used semi-sweet chocolate chips, but you can use white chocolate or any other chocolate you desire. Note: * You will know the fudge is ready to be removed from the heat when you pass the spatula through the bottom on the pan and the gap takes a while to be re-filled by the fudge. #CA2025 🍬Dulce de Leche Fudge balls 🍬 Share its first Cooksnap! Not sure what to do with the left over dulce de leche sitting in the back of fridge ? Try these fudge confections. I used semi-sweet chocolate chips, but you can use white chocolate or any other chocolate you desire. Note: * You will know the fudge is ready to be removed from the heat when you pass the spatula through the bottom on the pan and the gap takes a while to be re-filled by the fudge. #CA2025 Not sure what to do with the left over dulce de leche sitting in the back of fridge ? Try these fudge confections. I used semi-sweet chocolate chips, but you can use white chocolate or any other chocolate you desire. Note: * You will know the fudge is ready to be removed from the heat when you pass the spatula through the bottom on the pan and the gap takes a while to be re-filled by the fudge. #CA2025 Cooking Instructions 25 minutes 1 Assemble all ingredients. 2 In a pan over medium-low heat, melt butter. Add dulce de leche, chocolate chips, vanilla extract and a pinch of salt. 3 Stir continuously with a silicone spoon until the mixture thickens* (about 15-20 minutes). 4 Line a small baking dish with parchment paper. Pour the mixture into the dish and refrigerate for 1 hour. 5 Prepare bowls with shredded coconut and mixed nuts. 6 Remove fudge from the fridge, cut into 1.5-2 inch squares, and roll into balls. 7 Roll balls in toppings until fully coated. Refriegerate for 30 minutes before serving 1 Assemble all ingredients. 1 Assemble all ingredients. 2 In a pan over medium-low heat, melt butter. Add dulce de leche, chocolate chips, vanilla extract and a pinch of salt. 2 In a pan over medium-low heat, melt butter. Add dulce de leche, chocolate chips, vanilla extract and a pinch of salt. 3 Stir continuously with a silicone spoon until the mixture thickens* (about 15-20 minutes). 3 Stir continuously with a silicone spoon until the mixture thickens* (about 15-20 minutes). 4 Line a small baking dish with parchment paper. Pour the mixture into the dish and refrigerate for 1 hour. 4 Line a small baking dish with parchment paper. Pour the mixture into the dish and refrigerate for 1 hour. 5 Prepare bowls with shredded coconut and mixed nuts. 5 Prepare bowls with shredded coconut and mixed nuts. 6 Remove fudge from the fridge, cut into 1.5-2 inch squares, and roll into balls. 6 Remove fudge from the fridge, cut into 1.5-2 inch squares, and roll into balls. 7 Roll balls in toppings until fully coated. Refriegerate for 30 minutes before serving 7 Roll balls in toppings until fully coated. Refriegerate for 30 minutes before serving Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 10, 2025 13:38 Original vegetarian recipes for beginners Comments (2) Veggie K @VeggieK Yes! Now that you mention it, these are a copycat version of brigadeiros. I’ve never had any but I hear they are a popular Brazilian sweet 🍭 Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. 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