Stir Fried Pork And Potatoes With Oyster Sauce And Black Pepper Recipe by 愛と癒しを届けるキッチン🍀
Stir-Fried Pork and Potatoes with Oyster Sauce and Black Pepper Cooking Instructions 1 Cut the thinly sliced pork into bite-sized pieces, place in a large plastic bag, add cornstarch, and shake to coat (it's okay if the meat separates into smaller pieces). 2 Cut the onion into wedges, peel the potatoes and slice them into 1/4-inch thick slices, then cut into 1/2-inch wide strips. Slice the bell peppers into 1/4-inch strips. 3 In a frying pan (without oil), stir-fry the pork over medium-high heat until cooked through, then remove from the pan. ✅ Wipe off the excess oil with a paper towel. 4 Add oil (1 tablespoon) to the pan, and stir-fry the potatoes, onion, and bell peppers in that order over high heat, adding them at intervals. ✅ Sprinkle a pinch of salt and continue to stir-fry. 5 Return the pork to the pan, add the mixed A ingredients, and stir-fry everything together. ○ Drizzle sesame oil over the top at the end. 1 Cut the thinly sliced pork into bite-sized pieces, place in a large plastic bag, add cornstarch, and shake to coat (it's okay if the meat separates into smaller pieces). 1 Cut the thinly sliced pork into bite-sized pieces, place in a large plastic bag, add cornstarch, and shake to coat (it's okay if the meat separates into smaller pieces). 2 Cut the onion into wedges, peel the potatoes and slice them into 1/4-inch thick slices, then cut into 1/2-inch wide strips. Slice the bell peppers into 1/4-inch strips. 2 Cut the onion into wedges, peel the potatoes and slice them into 1/4-inch thick slices, then cut into 1/2-inch wide strips. Slice the bell peppers into 1/4-inch strips. 3 In a frying pan (without oil), stir-fry the pork over medium-high heat until cooked through, then remove from the pan. ✅ Wipe off the excess oil with a paper towel. 3 In a frying pan (without oil), stir-fry the pork over medium-high heat until cooked through, then remove from the pan. ✅ Wipe off the excess oil with a paper towel. 4 Add oil (1 tablespoon) to the pan, and stir-fry the potatoes, onion, and bell peppers in that order over high heat, adding them at intervals. ✅ Sprinkle a pinch of salt and continue to stir-fry. 4 Add oil (1 tablespoon) to the pan, and stir-fry the potatoes, onion, and bell peppers in that order over high heat, adding them at intervals. ✅ Sprinkle a pinch of salt and continue to stir-fry. 5 Return the pork to the pan, add the mixed A ingredients, and stir-fry everything together. ○ Drizzle sesame oil over the top at the end. 5 Return the pork to the pan, add the mixed A ingredients, and stir-fry everything together. ○ Drizzle sesame oil over the top at the end. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls California Farm Medieval Raisin Bread California Farm Medieval Raisin Bread BUTTER Garlic VEGETABLE FRIED Rice Bagels Green gram (Moong) Soup Green salad, sweet corn and baked hake California Farm Medieval Raisin Bread Tri-Colour Black,Pinto and Kidney Beans Masala with Feta Cheese Cheesy Potato & Mackerel Pancakes Peppermint Chocolate Bark Pancakes Mixed Capsicum and Cauliflower Curry with Potatoes BUTTER Garlic VEGETABLE FRIED Rice Bagels Green gram (Moong) Soup Green salad, sweet corn and baked hake California Farm Medieval Raisin Bread Tri-Colour Black,Pinto and Kidney Beans Masala with Feta Cheese Cheesy Potato & Mackerel Pancakes Peppermint Chocolate Bark Pancakes Mixed Capsicum and Cauliflower Curry with Potatoes