Sweet As Candy Roasted Carrots Recipe by quietvalleyq
Sweet As Candy Roasted Carrots Cooking Instructions 1 hour 10 mins 1 Preheat oven at 425 2 Peel and cut off ends of carrots, if carrots are large cut in half lengthwise 3 Place on baking sheet large enough that they aren't crowded 4 Drizzle with olive oil, toss so that all surfaces are coated 5 Arrange so that carrots are touching the least amount possible, if at all 6 Sprinkle with rosemary 7 Sprinkle with salt and pepper to taste, but don't be shy 8 Bake about 1 hour, until very tender and a bit charred. Do not turn during baking unless the carrots are becoming quite charred but not tender 9 Splash with balsamic vinegar before serving 1 Preheat oven at 425 1 Preheat oven at 425 2 Peel and cut off ends of carrots, if carrots are large cut in half lengthwise 2 Peel and cut off ends of carrots, if carrots are large cut in half lengthwise 3 Place on baking sheet large enough that they aren't crowded 3 Place on baking sheet large enough that they aren't crowded 4 Drizzle with olive oil, toss so that all surfaces are coated 4 Drizzle with olive oil, toss so that all surfaces are coated 5 Arrange so that carrots are touching the least amount possible, if at all 5 Arrange so that carrots are touching the least amount possible, if at all 6 Sprinkle with rosemary 6 Sprinkle with rosemary 7 Sprinkle with salt and pepper to taste, but don't be shy 7 Sprinkle with salt and pepper to taste, but don't be shy 8 Bake about 1 hour, until very tender and a bit charred. Do not turn during baking unless the carrots are becoming quite charred but not tender 8 Bake about 1 hour, until very tender and a bit charred. Do not turn during baking unless the carrots are becoming quite charred but not tender 9 Splash with balsamic vinegar before serving 9 Splash with balsamic vinegar before serving More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Garlic Breadsticks Sausage and Spinach Stuffed Pasta Shells Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! Mike's EZ Edible Parmesan Bowls Cheesy Garlic Breadsticks Sausage and Spinach Stuffed Pasta Shells Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! Mike's EZ Edible Parmesan Bowls Delicious Oyster Rice My Mother-in-law's Squid Miso Stir Fry Recipe Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce Talipia With Orange, Avocado, Onions, Yellow Peppers And Jalepenos Foil-Baked Oysters with Miso-Mayonnaise Umeshu Jello - A Cocktail You Can Eat strawberry-lemonadita Russian-style Pancakes (Gluten-Free) Sake Steamed Manila Clams Gluten-Free Vegetarian Cake Salé Delicious Oyster Rice My Mother-in-law's Squid Miso Stir Fry Recipe Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce Talipia With Orange, Avocado, Onions, Yellow Peppers And Jalepenos Foil-Baked Oysters with Miso-Mayonnaise Umeshu Jello - A Cocktail You Can Eat strawberry-lemonadita Russian-style Pancakes (Gluten-Free) Sake Steamed Manila Clams Gluten-Free Vegetarian Cake Salé