Brown Sugar Bubble Milk Recipe by 莉莉安LilianHo
This recipe is translated from Cookpad Taiwan. See original: 黑糖珍珠鮮奶 Brown Sugar Bubble Milk Cooking Instructions 1 Boil the brown sugar and water together until mixed. 2 Add the tapioca starch to the hot brown sugar water and knead into a dough. (The brown sugar water is hot, so work quickly!) 3 Cut the dough into sections, roll into thin strips, and cut into small pieces about 1 cm each. Roll into balls (or leave as is). 4 Fill a pot with water to about 80% full. Once boiling, add the prepared pearls. Stir to prevent sticking to the bottom. Cook for 20 minutes, then turn off the heat and let sit for about 10 minutes. Scoop out the pearls into another pot (or drain excess water), add 1 tablespoon of brown sugar, and stir until dissolved. Let cool for later use. 5 Place the finished brown sugar pearls into a clear cup and add milk. Your brown sugar bubble milk is ready. 1 Boil the brown sugar and water together until mixed. 1 Boil the brown sugar and water together until mixed. 2 Add the tapioca starch to the hot brown sugar water and knead into a dough. (The brown sugar water is hot, so work quickly!) 2 Add the tapioca starch to the hot brown sugar water and knead into a dough. (The brown sugar water is hot, so work quickly!) 3 Cut the dough into sections, roll into thin strips, and cut into small pieces about 1 cm each. Roll into balls (or leave as is). 3 Cut the dough into sections, roll into thin strips, and cut into small pieces about 1 cm each. Roll into balls (or leave as is). 4 Fill a pot with water to about 80% full. Once boiling, add the prepared pearls. Stir to prevent sticking to the bottom. Cook for 20 minutes, then turn off the heat and let sit for about 10 minutes. Scoop out the pearls into another pot (or drain excess water), add 1 tablespoon of brown sugar, and stir until dissolved. Let cool for later use. 4 Fill a pot with water to about 80% full. Once boiling, add the prepared pearls. Stir to prevent sticking to the bottom. Cook for 20 minutes, then turn off the heat and let sit for about 10 minutes. Scoop out the pearls into another pot (or drain excess water), add 1 tablespoon of brown sugar, and stir until dissolved. Let cool for later use. 5 Place the finished brown sugar pearls into a clear cup and add milk. Your brown sugar bubble milk is ready. 5 Place the finished brown sugar pearls into a clear cup and add milk. Your brown sugar bubble milk is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Philly cheese steak stuffed shells Blueberry Rib-eye Budae Jjigae (부대찌개) Korean Army Base Stew Slow Cooker Korean Beef Tacos🌮 Stuffed bell pepper - veg Mexican rice Philly cheese steak stuffed shells Blueberry Rib-eye Budae Jjigae (부대찌개) Korean Army Base Stew Slow Cooker Korean Beef Tacos🌮 Stuffed bell pepper - veg Mexican rice Fry Chicken blend Biryani Butt ka Salan Easy cheesy garlic bread Rainbow 🌈 vanilla cake Aloo methi Chicken Kaleji Bigarey Khichri Varan Bhaat Mashed Potato Octopus 🐙 Gravity Chocolate cake (homemade) (for rainbow theme) Fry Chicken blend Biryani Butt ka Salan Easy cheesy garlic bread Rainbow 🌈 vanilla cake Aloo methi Chicken Kaleji Bigarey Khichri Varan Bhaat Mashed Potato Octopus 🐙 Gravity Chocolate cake (homemade) (for rainbow theme)