ademchaoua/GeneralTextCorpus huggingface dataset:
Cardamom Gelatin Recipe by Mokita
Cooking Instructions 15 minutes 1 First, make an infusion with the cardamom, milk, vanilla, and sugar. Separately, hydrate the gelatin for 6 minutes with 1/3 cup of water. 2 After hydrating, melt the gelatin in a double boiler. 3 Pour the gelatin into the cardamom infusion, mixing until well dissolved. Let the mixture cool before pouring it into the mold. 4 Once you've poured the mixture into the mold, refrigerate until set, approximately half a day. Unmold the gelatin and decorate with fruit of your choice. 1 First, make an infusion with the cardamom, milk, vanilla, and sugar. Separately, hydrate the gelatin for 6 minutes with 1/3 cup of water. 1 First, make an infusion with the cardamom, milk, vanilla, and sugar. Separately, hydrate the gelatin for 6 minutes with 1/3 cup of water. 2 After hydrating, melt the gelatin in a double boiler. 2 After hydrating, melt the gelatin in a double boiler. 3 Pour the gelatin into the cardamom infusion, mixing until well dissolved. Let the mixture cool before pouring it into the mold. 3 Pour the gelatin into the cardamom infusion, mixing until well dissolved. Let the mixture cool before pouring it into the mold. 4 Once you've poured the mixture into the mold, refrigerate until set, approximately half a day. Unmold the gelatin and decorate with fruit of your choice. 4 Once you've poured the mixture into the mold, refrigerate until set, approximately half a day. Unmold the gelatin and decorate with fruit of your choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Green Beans - A south Indian recipe Egg rice Vermicelli Payasam: பாயசம் / खीर Hickory BBQ meatballs Tomato Eggs Sugar Cookies Creamy mustard chicken mango sweet Banana Nut Muffins Bisi Bele Bath ಬಿಸಿ ಬೇಳೆ ಭಾತ್ Green Beans - A south Indian recipe Egg rice Vermicelli Payasam: பாயசம் / खीर Hickory BBQ meatballs Tomato Eggs Sugar Cookies Creamy mustard chicken mango sweet Banana Nut Muffins Bisi Bele Bath ಬಿಸಿ ಬೇಳೆ ಭಾತ್
Soft Easy Nougat Recipe by Layla (lulu)
Cooking Instructions 10 minute 1 Melt butter over low heat in a large saucepan 2 Add chopped 8 oz of pistachio and shredded coconut stir until butter melted and you smell the pistachios 3 Add 20 oz of marshmallow to the mixture of pistachio and butter stir until all melt 4 About 4 minutes of mixing under law heat add 2 envelopes of gelatin and mix will and fast for a minute 5 Press mixture into pan covered with wax paper or coated with cooking spray 6 Press 1oz of pistachio and shredded coconut on top cool completely for a night. 7 Enjoy. I cut it to 42 pieces 8 You could add any kind of nuts and dry fruit, but my husband like that way. 1 Melt butter over low heat in a large saucepan 1 Melt butter over low heat in a large saucepan 2 Add chopped 8 oz of pistachio and shredded coconut stir until butter melted and you smell the pistachios 2 Add chopped 8 oz of pistachio and shredded coconut stir until butter melted and you smell the pistachios 3 Add 20 oz of marshmallow to the mixture of pistachio and butter stir until all melt 3 Add 20 oz of marshmallow to the mixture of pistachio and butter stir until all melt 4 About 4 minutes of mixing under law heat add 2 envelopes of gelatin and mix will and fast for a minute 4 About 4 minutes of mixing under law heat add 2 envelopes of gelatin and mix will and fast for a minute 5 Press mixture into pan covered with wax paper or coated with cooking spray 5 Press mixture into pan covered with wax paper or coated with cooking spray 6 Press 1oz of pistachio and shredded coconut on top cool completely for a night. 6 Press 1oz of pistachio and shredded coconut on top cool completely for a night. 7 Enjoy. I cut it to 42 pieces 7 Enjoy. I cut it to 42 pieces 8 You could add any kind of nuts and dry fruit, but my husband like that way. 8 You could add any kind of nuts and dry fruit, but my husband like that way. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Chickpea Potato Curry Easy potato soup Crock pot chicken broccoli pasta Classic Lemonade Easy Muffins Creamy Chickpea Potato Curry Easy potato soup Crock pot chicken broccoli pasta Classic Lemonade Easy Muffins Heavenly Rice Russian salad Warm Roasted Sweet potato Salad Black gram soup Dahi wada Yogurt parfait Rajma & Chana Salad with Avocado Veg Appam Bacon & Egg Stuffed Bellpeppers Rava momos Heavenly Rice Russian salad Warm Roasted Sweet potato Salad Black gram soup Dahi wada Yogurt parfait Rajma & Chana Salad with Avocado Veg Appam Bacon & Egg Stuffed Bellpeppers Rava momos
Easy Chicken With Celery Cream Sauce Recipe by ChefDoogles
Easy Chicken with Celery Cream Sauce Cooking Instructions 30 mins 1 Season chicken breasts. Heat butter or olive oil in pan. Saute on each side until nicely caramelized. Remove and set aside 2 Heat butter. Add onions and celery. Cook until nearly tender. Add garlic. Saute 30 seconds. 3 Add cream of celery soup. Add milk. 4 Return chicken to pan and put in preheated 350° oven for approximately 20 minutes or until thermometer reaches 165°. 5 Serve over rice, noodles, or potatoes. 6 Variations; White wine, aged white cheeses, lemon zest, asparagus, celery seed, celery root, horseradish 7 Try with pork or beef too. 1 Season chicken breasts. Heat butter or olive oil in pan. Saute on each side until nicely caramelized. Remove and set aside 1 Season chicken breasts. Heat butter or olive oil in pan. Saute on each side until nicely caramelized. Remove and set aside 2 Heat butter. Add onions and celery. Cook until nearly tender. Add garlic. Saute 30 seconds. 2 Heat butter. Add onions and celery. Cook until nearly tender. Add garlic. Saute 30 seconds. 3 Add cream of celery soup. Add milk. 3 Add cream of celery soup. Add milk. 4 Return chicken to pan and put in preheated 350° oven for approximately 20 minutes or until thermometer reaches 165°. 4 Return chicken to pan and put in preheated 350° oven for approximately 20 minutes or until thermometer reaches 165°. 5 Serve over rice, noodles, or potatoes. 5 Serve over rice, noodles, or potatoes. 6 Variations; White wine, aged white cheeses, lemon zest, asparagus, celery seed, celery root, horseradish 6 Variations; White wine, aged white cheeses, lemon zest, asparagus, celery seed, celery root, horseradish 7 Try with pork or beef too. 7 Try with pork or beef too. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon-Wrapped/ Cheese-Stuffed Chicken Breast Avocado-Corn Salad Potatoes Oreganata Traditional rice crispy treats Cream cheese swirl brownies Bacon-Wrapped/ Cheese-Stuffed Chicken Breast Avocado-Corn Salad Potatoes Oreganata Traditional rice crispy treats Cream cheese swirl brownies Crescent Rolls 1 sloppy potatoes Easy Adult Cider Stuffing Crispy Potato Tots Avocado-Corn Salad Bacon-Wrapped/ Cheese-Stuffed Chicken Breast So easy even a man can do it. Sausage & Peppers Delicious Chicken Bean Burritos Stuffed Brunch Biscuits Veggie grilled medley Crescent Rolls 1 sloppy potatoes Easy Adult Cider Stuffing Crispy Potato Tots Avocado-Corn Salad Bacon-Wrapped/ Cheese-Stuffed Chicken Breast So easy even a man can do it. Sausage & Peppers Delicious Chicken Bean Burritos Stuffed Brunch Biscuits Veggie grilled medley
Quick And Easy Thai Sweet Chili Wings Recipe by Crock Pot Girl 🤡
 Ingredients 6 pounds party chicken wings 2 bottles (10.5 ounces) Thai Sweet Chili Sauce 1/2 teaspoon soy sauce 1 tablespoon teriyaki sauce 1/8 teaspoon black pepper 1/8 teaspoon crushed red pepper 10 cloves garlic, minced 6 pounds party chicken wings 2 bottles (10.5 ounces) Thai Sweet Chili Sauce 1/2 teaspoon soy sauce 1 tablespoon teriyaki sauce 1/8 teaspoon black pepper 1/8 teaspoon crushed red pepper 10 cloves garlic, minced Cooking Instructions 1 Place your party wings in a baking pan that has been sprayed with olive oil cooking spray …….. 2 In a bowl combine your Thai Sweet Chili Sauce, soy sauce, teriyaki sauce, black pepper, crushed red pepper and minced garlic, pour over chicken wings …… 3 Bake, uncovered, in a preheated 400 degree oven for 1 hour, or until wings are golden …….. Serve and enjoy 😉 !!!! 1 Place your party wings in a baking pan that has been sprayed with olive oil cooking spray …….. 1 Place your party wings in a baking pan that has been sprayed with olive oil cooking spray …….. 2 In a bowl combine your Thai Sweet Chili Sauce, soy sauce, teriyaki sauce, black pepper, crushed red pepper and minced garlic, pour over chicken wings …… 2 In a bowl combine your Thai Sweet Chili Sauce, soy sauce, teriyaki sauce, black pepper, crushed red pepper and minced garlic, pour over chicken wings …… 3 Bake, uncovered, in a preheated 400 degree oven for 1 hour, or until wings are golden …….. Serve and enjoy 😉 !!!! 3 Bake, uncovered, in a preheated 400 degree oven for 1 hour, or until wings are golden …….. Serve and enjoy 😉 !!!! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 23, 2023 22:05 NY Cooking is my ART 🖌 ! Master chef in my home 🏡!!! 🤪 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Smothered Pork Chops GF DF Crockpot Tomato 🍅 London Broil California Farm Spaghetti Squash Pepperonata Sauce Baked Polenta with Roasted Cherry Tomato Sauce and Italian Sausage California Farm Dried Pitted Apricots Smothered Pork Chops GF DF Crockpot Tomato 🍅 London Broil California Farm Spaghetti Squash Pepperonata Sauce Baked Polenta with Roasted Cherry Tomato Sauce and Italian Sausage California Farm Dried Pitted Apricots MANGO ICE-CREAM California Farm Spaghetti Squash Pepperonata Sauce Omikuji Mackerel soused in Nanban Dumplings & Harusame Soup Smothered Pork Chops GF DF Artichokes Mix Macaroni Royal Coconut Halwa Diamonds Fast food chewado Padwal bhaji MANGO ICE-CREAM California Farm Spaghetti Squash Pepperonata Sauce Omikuji Mackerel soused in Nanban Dumplings & Harusame Soup Smothered Pork Chops GF DF Artichokes Mix Macaroni Royal Coconut Halwa Diamonds Fast food chewado Padwal bhaji
Easy Creamy Chicken Egg Noodles Recipe by CookPet
Cooking Instructions 15 min 1 Bring pot of 3 quarts of water to a boil. Add pinch of iodized salt to water to enhance noodle flavor and prevent stickiness. Stir in 12 oz of No Yolks gradually. Stir occasionally; cook for 9-11 minutes. 2 In a separate saucepan combine two cans of Campbell’s Cream of Chicken Soup. Fill one empty can with milk, add to saucepan. Gradually increase heat and stir until cream of chicken starts to emulsify with the milk. Add 1/8 teaspoon ground black pepper and dash of heavy milk. 3 Drain egg noodles after cooking. Add creamy chicken sauce over egg noodles. Enjoy! 1 Bring pot of 3 quarts of water to a boil. Add pinch of iodized salt to water to enhance noodle flavor and prevent stickiness. Stir in 12 oz of No Yolks gradually. Stir occasionally; cook for 9-11 minutes. 1 Bring pot of 3 quarts of water to a boil. Add pinch of iodized salt to water to enhance noodle flavor and prevent stickiness. Stir in 12 oz of No Yolks gradually. Stir occasionally; cook for 9-11 minutes. 2 In a separate saucepan combine two cans of Campbell’s Cream of Chicken Soup. Fill one empty can with milk, add to saucepan. Gradually increase heat and stir until cream of chicken starts to emulsify with the milk. Add 1/8 teaspoon ground black pepper and dash of heavy milk. 2 In a separate saucepan combine two cans of Campbell’s Cream of Chicken Soup. Fill one empty can with milk, add to saucepan. Gradually increase heat and stir until cream of chicken starts to emulsify with the milk. Add 1/8 teaspoon ground black pepper and dash of heavy milk. 3 Drain egg noodles after cooking. Add creamy chicken sauce over egg noodles. Enjoy! 3 Drain egg noodles after cooking. Add creamy chicken sauce over egg noodles. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ground Beef Pasta Best🥇Homemade Lemon Meringue Pie By (Jerr) Mom's🥇 American Chop Suey By (Jerr) California Farm Cast Iron Ratatouille Stew Rice bread Ground Beef Pasta Best🥇Homemade Lemon Meringue Pie By (Jerr) Mom's🥇 American Chop Suey By (Jerr) California Farm Cast Iron Ratatouille Stew Rice bread Bama “Dust” Rub Roasted Corn PTY Sago (sabudan) vadai Chocolate Buttermilk Pound Cake Submarine Dressing Cabbage mix vegi pakora😋 بن گوبھی مکس ویجی پکوڑہ😋 Samak rice idli Samosa Chutney Paneer Bhurji Vegan Inkigayo Sandwitch Bama “Dust” Rub Roasted Corn PTY Sago (sabudan) vadai Chocolate Buttermilk Pound Cake Submarine Dressing Cabbage mix vegi pakora😋 بن گوبھی مکس ویجی پکوڑہ😋 Samak rice idli Samosa Chutney Paneer Bhurji Vegan Inkigayo Sandwitch
Quick & Easy Slow Cooker Chicken Taco Soup Recipe by Nichole
Cooking Instructions 7 hours 1 Place diced tomatoes, chili beans, black beans, corn, tomato sauce, and onion into a slow cooker. Add; taco seasoning; stir to blend. Lay chicken breasts on top, pressing down slightly until just covered. 2 Cover and cook on low for 5 hours 3 Transfer chicken breasts to a chopping board and allow to cool long enough to be handled; shred chicken with two forks and add back into soup. Cover and continue cooking for 2 hours. 4 Serve in bowls topped with optional items; shredded Cheddar cheese, sour cream, and tortilla chips. 1 Place diced tomatoes, chili beans, black beans, corn, tomato sauce, and onion into a slow cooker. Add; taco seasoning; stir to blend. Lay chicken breasts on top, pressing down slightly until just covered. 1 Place diced tomatoes, chili beans, black beans, corn, tomato sauce, and onion into a slow cooker. Add; taco seasoning; stir to blend. Lay chicken breasts on top, pressing down slightly until just covered. 2 Cover and cook on low for 5 hours 2 Cover and cook on low for 5 hours 3 Transfer chicken breasts to a chopping board and allow to cool long enough to be handled; shred chicken with two forks and add back into soup. Cover and continue cooking for 2 hours. 3 Transfer chicken breasts to a chopping board and allow to cool long enough to be handled; shred chicken with two forks and add back into soup. Cover and continue cooking for 2 hours. 4 Serve in bowls topped with optional items; shredded Cheddar cheese, sour cream, and tortilla chips. 4 Serve in bowls topped with optional items; shredded Cheddar cheese, sour cream, and tortilla chips. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls SLOW COOKER TACO HASHBROWN CASSEROLE - SLOW COOKER Chicken Vegetable Soup Brown Butter Chocolate Chip Cookies Salmon patties California Farm Buffalo Turkey Wing Dinner for 2 SLOW COOKER TACO HASHBROWN CASSEROLE - SLOW COOKER Chicken Vegetable Soup Brown Butter Chocolate Chip Cookies Salmon patties California Farm Buffalo Turkey Wing Dinner for 2 Litti Chokha Methi thepla recipe | methi na thepla recipe Malai Ki Sabji ❤️No Fried Pani Fulki❤️ Kala Chana Ghugni ইলিশ ভাজা Homemade pasta Donuts Thai pineapple rice 🍍🍚🍅 Lentil rice (Mujadara) Litti Chokha Methi thepla recipe | methi na thepla recipe Malai Ki Sabji ❤️No Fried Pani Fulki❤️ Kala Chana Ghugni ইলিশ ভাজা Homemade pasta Donuts Thai pineapple rice 🍍🍚🍅 Lentil rice (Mujadara)
Ultimate Easy Wings Recipe by farang31
Cooking Instructions 20 mins. 8 hours prep. 1 Take wing sprinkle with salt and spread on a wire Cooling rack. Over a try and put in top of fridge for 8 hours or up to 24 2 Do NOT rush the fridge stage. It drys the skin so makes the best crispy wings. 3 Heat a pan with veg oil. You must get oil to 190c 4 Mix the 2 flours and coat the wings. Then careful put 5 wings in the oil and cook for 7 mins. Do not do more. You need the oil stay hot. 5 Take out first batch and dry on some kitchen paper and then repeat with 2nd batch 6 Sprinkle with a little more salt and serve. WOW 1 Take wing sprinkle with salt and spread on a wire Cooling rack. Over a try and put in top of fridge for 8 hours or up to 24 1 Take wing sprinkle with salt and spread on a wire Cooling rack. Over a try and put in top of fridge for 8 hours or up to 24 2 Do NOT rush the fridge stage. It drys the skin so makes the best crispy wings. 2 Do NOT rush the fridge stage. It drys the skin so makes the best crispy wings. 3 Heat a pan with veg oil. You must get oil to 190c 3 Heat a pan with veg oil. You must get oil to 190c 4 Mix the 2 flours and coat the wings. Then careful put 5 wings in the oil and cook for 7 mins. Do not do more. You need the oil stay hot. 4 Mix the 2 flours and coat the wings. Then careful put 5 wings in the oil and cook for 7 mins. Do not do more. You need the oil stay hot. 5 Take out first batch and dry on some kitchen paper and then repeat with 2nd batch 5 Take out first batch and dry on some kitchen paper and then repeat with 2nd batch 6 Sprinkle with a little more salt and serve. WOW 6 Sprinkle with a little more salt and serve. WOW More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No-Bake Nutty Energy Balls Honey Glazed Sweet Potato Cornbread Ramen Tuna Stirfry Posh stuffed chicken with duxelles (mushroom) Cheesy Hotdog, and Meatball Ring No-Bake Nutty Energy Balls Honey Glazed Sweet Potato Cornbread Ramen Tuna Stirfry Posh stuffed chicken with duxelles (mushroom) Cheesy Hotdog, and Meatball Ring Simple fruit salad (muskmelon) Mirchi aachar Phareri Moong Dhabba style स्टीम स्वीट कार्न Basil Falsa punch Fried Tofu Batch 7 Grilled Chicken Sandwich Raw mango chutney Baked Churros Chocolate 🍫 Donuts Simple fruit salad (muskmelon) Mirchi aachar Phareri Moong Dhabba style स्टीम स्वीट कार्न Basil Falsa punch Fried Tofu Batch 7 Grilled Chicken Sandwich Raw mango chutney Baked Churros Chocolate 🍫 Donuts
Easy Crockpot Chicken Enchilada Casserole Recipe by Devilsnew
Easy Crockpot Chicken Enchilada Casserole Cooking Instructions 6 hours crock 1 Place the Chicken Breasts in the bottom of your crockpot. 2 Add in the onions, garlic, jalapenos. 3 Dump and go... the Enchilada sauce, green Chiles, beans, and corn. Let go on 'High' Crockpot setting Four and a Half Hours. 4 Remove and shred the slow cooked chicken, add back. 5 Add the stripped corn tortillas and half the bag of cheese. Mix well. 6 Cover the top of the crock with the remaining half of the cheese, cover, and let go for another hour and a half. 6 hours total, enjoy... 1 Place the Chicken Breasts in the bottom of your crockpot. 1 Place the Chicken Breasts in the bottom of your crockpot. 2 Add in the onions, garlic, jalapenos. 2 Add in the onions, garlic, jalapenos. 3 Dump and go... the Enchilada sauce, green Chiles, beans, and corn. Let go on 'High' Crockpot setting Four and a Half Hours. 3 Dump and go... the Enchilada sauce, green Chiles, beans, and corn. Let go on 'High' Crockpot setting Four and a Half Hours. 4 Remove and shred the slow cooked chicken, add back. 4 Remove and shred the slow cooked chicken, add back. 5 Add the stripped corn tortillas and half the bag of cheese. Mix well. 5 Add the stripped corn tortillas and half the bag of cheese. Mix well. 6 Cover the top of the crock with the remaining half of the cheese, cover, and let go for another hour and a half. 6 hours total, enjoy... 6 Cover the top of the crock with the remaining half of the cheese, cover, and let go for another hour and a half. 6 hours total, enjoy... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beef with Broccoli Onion Gravy Pork Steaks 4th of July bomb cookies Red Velvet Cupcakes Ham, American cheese, lettuce, slices olives and mustard on Portuguese Bread 😋 Beef with Broccoli Onion Gravy Pork Steaks 4th of July bomb cookies Red Velvet Cupcakes Ham, American cheese, lettuce, slices olives and mustard on Portuguese Bread 😋 Green peas with Paneer Ringan bataka nu masaledar chatpatu shak Aab Roohafza Shola Bourbon Whiskey Root Beer Dhaba style palak paneer Basbousa Stuffed mirchi Vegetable manchurian Palak Paneer Crabstick egg salad sandwich Green peas with Paneer Ringan bataka nu masaledar chatpatu shak Aab Roohafza Shola Bourbon Whiskey Root Beer Dhaba style palak paneer Basbousa Stuffed mirchi Vegetable manchurian Palak Paneer Crabstick egg salad sandwich