Tornado Potatoes Recipe by fenway
Tornado Potatoes Cooking Instructions 1 Preheat the oven to 425. Line a 9 inche cake pan completely woth foil. Soak wooden skewers for 30 minutes in water 2 On your work surface carefully insert skewer in center otpf each potato 3 With a sharp thin knife make circular slices around potato 4 Carefully fan potato out 5 Brush all over with melted butter 6 Place on prepared pan with skewers extending over ends of pan. Bake about 25 to 35 minutes, turning once until tender and have crisp edges 7 Meanwhile in a bowl combine romano cheese with seasonings 8 Remove potatoes from the oven, sprinkle all over with seasoning and return to the oven for 5 motte minutes. Sprinkle with green o ions. Serve hot wire sour cream and ketcup 9 10 1 Preheat the oven to 425. Line a 9 inche cake pan completely woth foil. Soak wooden skewers for 30 minutes in water 1 Preheat the oven to 425. Line a 9 inche cake pan completely woth foil. Soak wooden skewers for 30 minutes in water 2 On your work surface carefully insert skewer in center otpf each potato 2 On your work surface carefully insert skewer in center otpf each potato 3 With a sharp thin knife make circular slices around potato 3 With a sharp thin knife make circular slices around potato 4 Carefully fan potato out 4 Carefully fan potato out 5 Brush all over with melted butter 5 Brush all over with melted butter 6 Place on prepared pan with skewers extending over ends of pan. Bake about 25 to 35 minutes, turning once until tender and have crisp edges 6 Place on prepared pan with skewers extending over ends of pan. Bake about 25 to 35 minutes, turning once until tender and have crisp edges 7 Meanwhile in a bowl combine romano cheese with seasonings 7 Meanwhile in a bowl combine romano cheese with seasonings 8 Remove potatoes from the oven, sprinkle all over with seasoning and return to the oven for 5 motte minutes. Sprinkle with green o ions. Serve hot wire sour cream and ketcup 8 Remove potatoes from the oven, sprinkle all over with seasoning and return to the oven for 5 motte minutes. Sprinkle with green o ions. Serve hot wire sour cream and ketcup 9 9 10 10 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oven Teriyaki Chicken Pancake Trail Mix Bars Pasta salad Coffee cake Oven Teriyaki Chicken Pancake Trail Mix Bars Pasta salad Coffee cake White Rice and Shrimps Salad Water melon, strawberry & feta cheese salad No bake Blueberry Lemon mascarpone Tart Oven Teriyaki Chicken Cornflakes rava idli Spinach Corn Quesadilla Fruit Salad Ramadan Special - Soya Mutton Chicken Brocolli Devine No Bake Cookies White Rice and Shrimps Salad Water melon, strawberry & feta cheese salad No bake Blueberry Lemon mascarpone Tart Oven Teriyaki Chicken Cornflakes rava idli Spinach Corn Quesadilla Fruit Salad Ramadan Special - Soya Mutton Chicken Brocolli Devine No Bake Cookies