Easy Palestinian 🇵🇸 Manakesh Recipe by Aya
 Aya @ayaaroundtheworld United States I remember the first time trying them with a cup of Mint Tea over my Palestinian friends house. It was the perfect combo and complemented the rest of the breakfast. I added fetta for the love of cheese. You can easily make it and serve it as your breakfast or Brunch highlight. This has been all gone 😋 I remember the first time trying them with a cup of Mint Tea over my Palestinian friends house. It was the perfect combo and complemented the rest of the breakfast. I added fetta for the love of cheese. You can easily make it and serve it as your breakfast or Brunch highlight. This has been all gone 😋 Easy Palestinian 🇵🇸 Manakesh Share its first Cooksnap! I remember the first time trying them with a cup of Mint Tea over my Palestinian friends house. It was the perfect combo and complemented the rest of the breakfast. I added fetta for the love of cheese. You can easily make it and serve it as your breakfast or Brunch highlight. This has been all gone 😋 I remember the first time trying them with a cup of Mint Tea over my Palestinian friends house. It was the perfect combo and complemented the rest of the breakfast. I added fetta for the love of cheese. You can easily make it and serve it as your breakfast or Brunch highlight. This has been all gone 😋 Cooking Instructions 1 hr 30 min 1 First, preheat your oven to 400. Add the sugar, warm water, and yeast. Leave for 5 min to activate. In a mixer add you flour, salt, yogurt, and yeast mixture. Mix until dough is formed together and a little sticky. Leave for one hour to rest. 2 Second, take the dough out and with your hands spread in a greased baking sheet pan. Add your olive oil first, then fetta cheese (optional), and lastly the zaatar. Bake in over for 30-35 min. Enjoy 😋 Note: cut dough into squares before cooking. 1 First, preheat your oven to 400. Add the sugar, warm water, and yeast. Leave for 5 min to activate. In a mixer add you flour, salt, yogurt, and yeast mixture. Mix until dough is formed together and a little sticky. Leave for one hour to rest. 1 First, preheat your oven to 400. Add the sugar, warm water, and yeast. Leave for 5 min to activate. In a mixer add you flour, salt, yogurt, and yeast mixture. Mix until dough is formed together and a little sticky. Leave for one hour to rest. 2 Second, take the dough out and with your hands spread in a greased baking sheet pan. Add your olive oil first, then fetta cheese (optional), and lastly the zaatar. Bake in over for 30-35 min. Enjoy 😋 Note: cut dough into squares before cooking. 2 Second, take the dough out and with your hands spread in a greased baking sheet pan. Add your olive oil first, then fetta cheese (optional), and lastly the zaatar. Bake in over for 30-35 min. Enjoy 😋 Note: cut dough into squares before cooking. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! Aya @ayaaroundtheworld on October 28, 2023 18:59 United States Comments Similar Recipes Palestinian Malfoof Palestinian Malfoof Palestinian malfoof, also known as stuffed cabbage rolls, is a flavorful traditional dish from Palestine. It features tender cabbage leaves stuffed with a mixture of seasoned rice and ground meat, typically lamb or beef. Here's a basic recipe to guide you in making Palestinian malfoof Ali Huss Hamentashen Hamentashen My Hadassah chapter in Pittsburgh used to get together and make these before Purim. We'd sell them to make our donor. They're so good, that we provided them to the Pittsburgh Jewish Home for the Aged. If you either cut the two flat sides of grocery bags, or line your cookie trays with parchment paper for each batch, you can just lift off hamentaschen, lay on another cut out paper bag, and not wait for them to cool. A double batch of dough should make approximately 5 dozen if you use a margarine cov as a cut. I usually use a what're glass, and they come out smaller. They also make good cookies with cinnamon sugar sprinkled over them. Option al: Paint them with beaten eg before baking to make them shiny Shirley Lipkin Fatah sauce فته Fatah sauce فته You could use this sauce over a lot of things ( rice , hummus, chick peas salad , fava bean salad ) and then you topped it with your choice of meat and crispy bread and toasted almonds Layla (lulu) The One With The Lebanese Pita Bread The One With The Lebanese Pita Bread Living in the United States has its positives and negatives. One of the negatives of living in the United States is missing out on easy access to the most common traditional things my country has to offer, like our bread. Pita bread is an essential item in every Arab woman's kitchen, so today I made this for my husband because my loving husband eats our bread with E-Bhi-E-Aur-Y-T-Hai-I-And-G so I researched a lot of recipes till I came up with my own that felt like the perfect fit for me. I hope you like it! ❤️ Fey Hankir Palestinian Malfoof Palestinian Malfoof Palestinian malfoof, also known as stuffed cabbage rolls, is a flavorful traditional dish from Palestine. It features tender cabbage leaves stuffed with a mixture of seasoned rice and ground meat, typically lamb or beef. Here's a basic recipe to guide you in making Palestinian malfoof Ali Huss Palestinian Malfoof Palestinian Malfoof Palestinian malfoof, also known as stuffed cabbage rolls, is a flavorful traditional dish from Palestine. It features tender cabbage leaves stuffed with a mixture of seasoned rice and ground meat, typically lamb or beef. Here's a basic recipe to guide you in making Palestinian malfoof Ali Huss Hamentashen Hamentashen My Hadassah chapter in Pittsburgh used to get together and make these before Purim. We'd sell them to make our donor. They're so good, that we provided them to the Pittsburgh Jewish Home for the Aged. If you either cut the two flat sides of grocery bags, or line your cookie trays with parchment paper for each batch, you can just lift off hamentaschen, lay on another cut out paper bag, and not wait for them to cool. A double batch of dough should make approximately 5 dozen if you use a margarine cov as a cut. I usually use a what're glass, and they come out smaller. They also make good cookies with cinnamon sugar sprinkled over them. Option al: Paint them with beaten eg before baking to make them shiny Shirley Lipkin Hamentashen Hamentashen My Hadassah chapter in Pittsburgh used to get together and make these before Purim. We'd sell them to make our donor. They're so good, that we provided them to the Pittsburgh Jewish Home for the Aged. If you either cut the two flat sides of grocery bags, or line your cookie trays with parchment paper for each batch, you can just lift off hamentaschen, lay on another cut out paper bag, and not wait for them to cool. A double batch of dough should make approximately 5 dozen if you use a margarine cov as a cut. I usually use a what're glass, and they come out smaller. They also make good cookies with cinnamon sugar sprinkled over them. Option al: Paint them with beaten eg before baking to make them shiny Shirley Lipkin Fatah sauce فته Fatah sauce فته You could use this sauce over a lot of things ( rice , hummus, chick peas salad , fava bean salad ) and then you topped it with your choice of meat and crispy bread and toasted almonds Layla (lulu) Fatah sauce فته Fatah sauce فته You could use this sauce over a lot of things ( rice , hummus, chick peas salad , fava bean salad ) and then you topped it with your choice of meat and crispy bread and toasted almonds Layla (lulu) The One With The Lebanese Pita Bread The One With The Lebanese Pita Bread Living in the United States has its positives and negatives. One of the negatives of living in the United States is missing out on easy access to the most common traditional things my country has to offer, like our bread. Pita bread is an essential item in every Arab woman's kitchen, so today I made this for my husband because my loving husband eats our bread with E-Bhi-E-Aur-Y-T-Hai-I-And-G so I researched a lot of recipes till I came up with my own that felt like the perfect fit for me. I hope you like it! ❤️ Fey Hankir The One With The Lebanese Pita Bread The One With The Lebanese Pita Bread Living in the United States has its positives and negatives. One of the negatives of living in the United States is missing out on easy access to the most common traditional things my country has to offer, like our bread. Pita bread is an essential item in every Arab woman's kitchen, so today I made this for my husband because my loving husband eats our bread with E-Bhi-E-Aur-Y-T-Hai-I-And-G so I researched a lot of recipes till I came up with my own that felt like the perfect fit for me. 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