California Farm Baked Brie Puff Pastry And Mango Chutney Recipe by Hobby Horseman
 Hobby Horseman @HobbyHorseman California, United States Party time! This one is fun. I use President Brie cheese from Wisconsin, cut into 3/4” strips, wrapped in puff pastry dough, ends pinched to keep molten cheese from running out. Bakes with no leaks! Serve with mango chutney, see recipe in here. Party time! This one is fun. I use President Brie cheese from Wisconsin, cut into 3/4” strips, wrapped in puff pastry dough, ends pinched to keep molten cheese from running out. Bakes with no leaks! Serve with mango chutney, see recipe in here. California Farm Baked Brie Puff Pastry and Mango Chutney Share its first Cooksnap! Party time! This one is fun. I use President Brie cheese from Wisconsin, cut into 3/4” strips, wrapped in puff pastry dough, ends pinched to keep molten cheese from running out. Bakes with no leaks! Serve with mango chutney, see recipe in here. Party time! This one is fun. I use President Brie cheese from Wisconsin, cut into 3/4” strips, wrapped in puff pastry dough, ends pinched to keep molten cheese from running out. Bakes with no leaks! Serve with mango chutney, see recipe in here. Ingredients 10 minutes 8 people, 14 warm appetizers 2 pounds Brie Cheese wheel, cut in 3/4” strips puff pastry sheets home made or store bought, cut to 4” x 6” sheets For dip, use Mango chutney Equipment: sharp knife Cost: Brie cheese $6, puff pastry $1, per appetizer 50 cents 2 pounds Brie Cheese wheel, cut in 3/4” strips puff pastry sheets home made or store bought, cut to 4” x 6” sheets For dip, use Mango chutney Equipment: sharp knife Cost: Brie cheese $6, puff pastry $1, per appetizer 50 cents Cooking Instructions 10 minutes 1 Cut strips of brie cheese 3/4” wide and 6” long. This Brie wheel is about 3/4” thick. Combine shorter pieces. 2 Make cheese strips 6” long. Roll puff pastry dough out to 7” wide sheet, wrap once around the cheese, pinch seam and ends closed. Lay down with seam down. 3 Make cross cuts on the top of the puff pastry dough, one cut every inch. Bake 30 minutes in preheated 450F degree oven, till golden. Rest five minutes, cut in portions, serve with mango chutney dip. Recipe linked here. Enjoy. 1 Cut strips of brie cheese 3/4” wide and 6” long. This Brie wheel is about 3/4” thick. Combine shorter pieces. 1 Cut strips of brie cheese 3/4” wide and 6” long. This Brie wheel is about 3/4” thick. Combine shorter pieces. 2 Make cheese strips 6” long. Roll puff pastry dough out to 7” wide sheet, wrap once around the cheese, pinch seam and ends closed. Lay down with seam down. 2 Make cheese strips 6” long. Roll puff pastry dough out to 7” wide sheet, wrap once around the cheese, pinch seam and ends closed. Lay down with seam down. 3 Make cross cuts on the top of the puff pastry dough, one cut every inch. Bake 30 minutes in preheated 450F degree oven, till golden. Rest five minutes, cut in portions, serve with mango chutney dip. Recipe linked here. Enjoy. 3 Make cross cuts on the top of the puff pastry dough, one cut every inch. Bake 30 minutes in preheated 450F degree oven, till golden. Rest five minutes, cut in portions, serve with mango chutney dip. Recipe linked here. Enjoy. Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 26, 2023 10:17 California, United States I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use. Comments Similar Recipes California Farm Dairy Puff Pastry Filo Dough California Farm Dairy Puff Pastry Filo Dough It is easier, tastier and quicker to make your own layered puff pastry dough than thawing out store bought filo dough. And you can use your own natural ingredients, no preservatives or additives or palm oils. And fresh! I use this dough to make fluffier pie crusts, make other desserts, bake meat and chicken in crust, make baklava and spinach pie. Hobby Horseman California Farm Coconut Puff Pastry Filo Dough California Farm Coconut Puff Pastry Filo Dough Some fresh pastry dough ingredients like butter, milk and eggs dont freeze well or long, but I like to make an large batch of puff pastry dough and keep the extra in the freezer. So I use water and solid frozen coconut oil instead, rasped or grated. The weight of the ingredients and the preparation method has to be accurate. Digital Kitchen scales now have setting for grams. ( kitchen scales are under ten dollars at wallmart or on amazon). This recipe has both grams and ounces. Hobby Horseman California Farm Puff Pastry Sausages California Farm Puff Pastry Sausages Hot or cold, kids favorite, and great fingerfood for parties and get togethers. Puff pastry sausages are easily made from scratch and freeze well. The ground meat is mildly spiced following a centuries old recipe named after the French city it came from, Toulouse. Cookpad member Li Mon noticed I did not seperate out the addition of flaked seasalt. Thank you Li mon, I recreated the recipe. The medieval recipe, however, used salt because there was no refrigeration in the middle ages. #GlobalApron Hobby Horseman California Farm Puff Pastry Cod Fish Gourmet Dinner California Farm Puff Pastry Cod Fish Gourmet Dinner Gourmet dinner for guests. Codfish is such a delicacy, we prefer thick codfish filets. Our codfish is fresh here, caught overnight two hours away on the Pacific coast, iced, never frozen, in the store by ten am. The codfish is made into a mushroom ragout, served in a freshly baked puff pastry holding a pound of codfish ragout, topped with a sherry wine topping, a full dinner with cold summer potato salad and a simple green salad or delicious fresh succotash. #GoldenApron23 Hobby Horseman Chocolate Pie Bites with Puff Pastry Chocolate Pie Bites with Puff Pastry My family was reluctant to eat bloomed chocolate, so I came up with this recipe as a way to finish them up! This is how I make it because I'm lazy, but if you're up for it, make it look even prettier! Make sure that the two puff sheets are stuck well together. Otherwise the chocolate will spill out. For 15 chocolate pies. Recipe by Remonja cookpad.japan Chocolate Pie Bites made with Frozen Puff Pastry Chocolate Pie Bites made with Frozen Puff Pastry I had lots of left over puff pastry and wanted to imitate my favorite snack. The chocolate is so thick and yummy when just baked. They also make fantastic gifts! When sticking the 2 puff pastry pieces together it helps if you wet the edges, like you would when you make gyoza dumplings. For anyone who wants to make them look even better, try sprinkling sugar over the egg glaze. Sorry that some of the pictures are blurred. Recipe by Minaraipatissier cookpad.japan California Farm Dairy Puff Pastry Filo Dough California Farm Dairy Puff Pastry Filo Dough It is easier, tastier and quicker to make your own layered puff pastry dough than thawing out store bought filo dough. And you can use your own natural ingredients, no preservatives or additives or palm oils. And fresh! I use this dough to make fluffier pie crusts, make other desserts, bake meat and chicken in crust, make baklava and spinach pie. Hobby Horseman California Farm Dairy Puff Pastry Filo Dough California Farm Dairy Puff Pastry Filo Dough It is easier, tastier and quicker to make your own layered puff pastry dough than thawing out store bought filo dough. And you can use your own natural ingredients, no preservatives or additives or palm oils. And fresh! I use this dough to make fluffier pie crusts, make other desserts, bake meat and chicken in crust, make baklava and spinach pie. Hobby Horseman California Farm Coconut Puff Pastry Filo Dough California Farm Coconut Puff Pastry Filo Dough Some fresh pastry dough ingredients like butter, milk and eggs dont freeze well or long, but I like to make an large batch of puff pastry dough and keep the extra in the freezer. So I use water and solid frozen coconut oil instead, rasped or grated. The weight of the ingredients and the preparation method has to be accurate. Digital Kitchen scales now have setting for grams. ( kitchen scales are under ten dollars at wallmart or on amazon). This recipe has both grams and ounces. Hobby Horseman California Farm Coconut Puff Pastry Filo Dough California Farm Coconut Puff Pastry Filo Dough Some fresh pastry dough ingredients like butter, milk and eggs dont freeze well or long, but I like to make an large batch of puff pastry dough and keep the extra in the freezer. So I use water and solid frozen coconut oil instead, rasped or grated. The weight of the ingredients and the preparation method has to be accurate. Digital Kitchen scales now have setting for grams. ( kitchen scales are under ten dollars at wallmart or on amazon). This recipe has both grams and ounces. Hobby Horseman California Farm Puff Pastry Sausages California Farm Puff Pastry Sausages Hot or cold, kids favorite, and great fingerfood for parties and get togethers. Puff pastry sausages are easily made from scratch and freeze well. The ground meat is mildly spiced following a centuries old recipe named after the French city it came from, Toulouse. Cookpad member Li Mon noticed I did not seperate out the addition of flaked seasalt. Thank you Li mon, I recreated the recipe. The medieval recipe, however, used salt because there was no refrigeration in the middle ages. #GlobalApron Hobby Horseman California Farm Puff Pastry Sausages California Farm Puff Pastry Sausages Hot or cold, kids favorite, and great fingerfood for parties and get togethers. Puff pastry sausages are easily made from scratch and freeze well. The ground meat is mildly spiced following a centuries old recipe named after the French city it came from, Toulouse. Cookpad member Li Mon noticed I did not seperate out the addition of flaked seasalt. Thank you Li mon, I recreated the recipe. The medieval recipe, however, used salt because there was no refrigeration in the middle ages. #GlobalApron Hobby Horseman California Farm Puff Pastry Cod Fish Gourmet Dinner California Farm Puff Pastry Cod Fish Gourmet Dinner Gourmet dinner for guests. Codfish is such a delicacy, we prefer thick codfish filets. Our codfish is fresh here, caught overnight two hours away on the Pacific coast, iced, never frozen, in the store by ten am. The codfish is made into a mushroom ragout, served in a freshly baked puff pastry holding a pound of codfish ragout, topped with a sherry wine topping, a full dinner with cold summer potato salad and a simple green salad or delicious fresh succotash. #GoldenApron23 Hobby Horseman California Farm Puff Pastry Cod Fish Gourmet Dinner California Farm Puff Pastry Cod Fish Gourmet Dinner Gourmet dinner for guests. Codfish is such a delicacy, we prefer thick codfish filets. Our codfish is fresh here, caught overnight two hours away on the Pacific coast, iced, never frozen, in the store by ten am. The codfish is made into a mushroom ragout, served in a freshly baked puff pastry holding a pound of codfish ragout, topped with a sherry wine topping, a full dinner with cold summer potato salad and a simple green salad or delicious fresh succotash. #GoldenApron23 Hobby Horseman Chocolate Pie Bites with Puff Pastry Chocolate Pie Bites with Puff Pastry My family was reluctant to eat bloomed chocolate, so I came up with this recipe as a way to finish them up! This is how I make it because I'm lazy, but if you're up for it, make it look even prettier! Make sure that the two puff sheets are stuck well together. Otherwise the chocolate will spill out. For 15 chocolate pies. Recipe by Remonja cookpad.japan Chocolate Pie Bites with Puff Pastry Chocolate Pie Bites with Puff Pastry My family was reluctant to eat bloomed chocolate, so I came up with this recipe as a way to finish them up! This is how I make it because I'm lazy, but if you're up for it, make it look even prettier! Make sure that the two puff sheets are stuck well together. Otherwise the chocolate will spill out. For 15 chocolate pies. Recipe by Remonja cookpad.japan Chocolate Pie Bites made with Frozen Puff Pastry Chocolate Pie Bites made with Frozen Puff Pastry I had lots of left over puff pastry and wanted to imitate my favorite snack. The chocolate is so thick and yummy when just baked. They also make fantastic gifts! When sticking the 2 puff pastry pieces together it helps if you wet the edges, like you would when you make gyoza dumplings. For anyone who wants to make them look even better, try sprinkling sugar over the egg glaze. Sorry that some of the pictures are blurred. Recipe by Minaraipatissier cookpad.japan Chocolate Pie Bites made with Frozen Puff Pastry Chocolate Pie Bites made with Frozen Puff Pastry I had lots of left over puff pastry and wanted to imitate my favorite snack. The chocolate is so thick and yummy when just baked. They also make fantastic gifts! When sticking the 2 puff pastry pieces together it helps if you wet the edges, like you would when you make gyoza dumplings. For anyone who wants to make them look even better, try sprinkling sugar over the egg glaze. Sorry that some of the pictures are blurred. 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