Additive Free Homemade Salt Flavored Ramen Recipe by cookpad.japan
Cooking Instructions 1 Pour hot water into a bowl to warm it. An easy way is to pour water into a bowl and then microwave it. 2 When the bowl is warmed, pour out the water. Add the finely chopped green onions and chicken fat to the bowl. 3 You want the noodles to finish boiling and the soup to be ready around the same time, so the timing is important. It's a good idea to visualize the whole process before you start. 4 Before boiling the noodles, heat the two kinds of stock. Make sure it's easy for you to measure the amount of stock ahead of time. Add salt to the chicken stock. 5 Begin boiling the noodles. 6 Just before the noodles are finished boiling, add both types of stock to a bowl and stir gently. 7 Drain the noodles and put them in the bowl. Top with the toppings and it's done! Enjoy it while it's hot. 1 Pour hot water into a bowl to warm it. An easy way is to pour water into a bowl and then microwave it. 1 Pour hot water into a bowl to warm it. An easy way is to pour water into a bowl and then microwave it. 2 When the bowl is warmed, pour out the water. Add the finely chopped green onions and chicken fat to the bowl. 2 When the bowl is warmed, pour out the water. Add the finely chopped green onions and chicken fat to the bowl. 3 You want the noodles to finish boiling and the soup to be ready around the same time, so the timing is important. It's a good idea to visualize the whole process before you start. 3 You want the noodles to finish boiling and the soup to be ready around the same time, so the timing is important. It's a good idea to visualize the whole process before you start. 4 Before boiling the noodles, heat the two kinds of stock. Make sure it's easy for you to measure the amount of stock ahead of time. Add salt to the chicken stock. 4 Before boiling the noodles, heat the two kinds of stock. Make sure it's easy for you to measure the amount of stock ahead of time. Add salt to the chicken stock. 5 Begin boiling the noodles. 5 Begin boiling the noodles. 6 Just before the noodles are finished boiling, add both types of stock to a bowl and stir gently. 6 Just before the noodles are finished boiling, add both types of stock to a bowl and stir gently. 7 Drain the noodles and put them in the bowl. Top with the toppings and it's done! Enjoy it while it's hot. 7 Drain the noodles and put them in the bowl. Top with the toppings and it's done! Enjoy it while it's hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry-Vanilla Danishes Teriyaki Chicken Blue Ocean Lemon Garlic Chicken Crab Ragoon Strawberry-Vanilla Danishes Teriyaki Chicken Blue Ocean Lemon Garlic Chicken Crab Ragoon Danbing (Taiwanese-Style Breakfast) Spinach-Mozarella Pasta Bake Mushroom Bourguignon Chile del Borracho Green Tea Latte Potato Chibikoro Cakes Arikkadukka... stuffed mussel fry Mizore Stew Made From Chicken Surprisingly Easy! Sesame Tofu Calzone wrap Danbing (Taiwanese-Style Breakfast) Spinach-Mozarella Pasta Bake Mushroom Bourguignon Chile del Borracho Green Tea Latte Potato Chibikoro Cakes Arikkadukka... stuffed mussel fry Mizore Stew Made From Chicken Surprisingly Easy! Sesame Tofu Calzone wrap