Mango Pudding Recipe by Ruchi Sharma
Cooking Instructions 15 minutes 1 Peel and cut the mangoes in a small pieces and place in a blender to make a smooth puree. 2 In a pan heat water until it reaches rolling boil. 3 Remove hot water from the heat and add agar-agar powder. 4 Stir quickly so that no lumps is formed. 5 Add sugar to hot water agar- agar mixture and stir until it dissolves completely. 6 Add milk,whipping cream to mango puree and stir to mix everything well. 7 Now add sugar mixture to the puree mixture and stir everything nicely until all the ingredients are combined. 8 Pour into dessert bowls or into cups. 9 Place in refrigerator for atleast 2 hrs or overnight. 10 Garnish with cherry and serve chilled. 1 Peel and cut the mangoes in a small pieces and place in a blender to make a smooth puree. 1 Peel and cut the mangoes in a small pieces and place in a blender to make a smooth puree. 2 In a pan heat water until it reaches rolling boil. 2 In a pan heat water until it reaches rolling boil. 3 Remove hot water from the heat and add agar-agar powder. 3 Remove hot water from the heat and add agar-agar powder. 4 Stir quickly so that no lumps is formed. 4 Stir quickly so that no lumps is formed. 5 Add sugar to hot water agar- agar mixture and stir until it dissolves completely. 5 Add sugar to hot water agar- agar mixture and stir until it dissolves completely. 6 Add milk,whipping cream to mango puree and stir to mix everything well. 6 Add milk,whipping cream to mango puree and stir to mix everything well. 7 Now add sugar mixture to the puree mixture and stir everything nicely until all the ingredients are combined. 7 Now add sugar mixture to the puree mixture and stir everything nicely until all the ingredients are combined. 8 Pour into dessert bowls or into cups. 8 Pour into dessert bowls or into cups. 9 Place in refrigerator for atleast 2 hrs or overnight. 9 Place in refrigerator for atleast 2 hrs or overnight. 10 Garnish with cherry and serve chilled. 10 Garnish with cherry and serve chilled. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Ravioli in a sausage, garlic, and wine sauce Baked garlic parmesan potato wedges Coke cake Stuffed Onions with Shrimp Quick Chicken Quesidilla Easy Ravioli in a sausage, garlic, and wine sauce Baked garlic parmesan potato wedges Coke cake Stuffed Onions with Shrimp Quick Chicken Quesidilla Garden egg sauce,unripe plantain and yam Chips and salad Mixed fish roll Spinach stir fry Fried mashed Potatoe balls #sokoto Fried plantain/Sweet potatoe with Stew Chocolate bonanza Fluffy biscuit cake Semo with Oha soup Watermelon juice made with sugar syrup#sokoto Garden egg sauce,unripe plantain and yam Chips and salad Mixed fish roll Spinach stir fry Fried mashed Potatoe balls #sokoto Fried plantain/Sweet potatoe with Stew Chocolate bonanza Fluffy biscuit cake Semo with Oha soup Watermelon juice made with sugar syrup#sokoto