Basic Sourdough Bread Recipe by emptyflask
Cooking Instructions 1 Mix starter, flour, water together until it barely comes together. 2 Wait 20 minutes while the flour hydrates. 3 Add salt, stretch and fold several times. 4 In 10+ minute intervals, continue to stretch and fold until the dough is smooth. 5 Let it rise for 1-2 hours, then form it into whatever shape you like. 6 Let it rise again, preheat oven and enamel dutch oven to 500°F. 7 Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven. 8 After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour. 1 Mix starter, flour, water together until it barely comes together. 1 Mix starter, flour, water together until it barely comes together. 2 Wait 20 minutes while the flour hydrates. 2 Wait 20 minutes while the flour hydrates. 3 Add salt, stretch and fold several times. 3 Add salt, stretch and fold several times. 4 In 10+ minute intervals, continue to stretch and fold until the dough is smooth. 4 In 10+ minute intervals, continue to stretch and fold until the dough is smooth. 5 Let it rise for 1-2 hours, then form it into whatever shape you like. 5 Let it rise for 1-2 hours, then form it into whatever shape you like. 6 Let it rise again, preheat oven and enamel dutch oven to 500°F. 6 Let it rise again, preheat oven and enamel dutch oven to 500°F. 7 Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven. 7 Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven. 8 After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour. 8 After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Black Forest Trifle Dry Brined Turkey - you'll be giving thanks for this recipe for years to come :D Mexican Chicken Rice Bowl Black Garlic & Ranch Pumpkin Seeds Cheesy ranch potato bake Black Forest Trifle Dry Brined Turkey - you'll be giving thanks for this recipe for years to come :D Mexican Chicken Rice Bowl Black Garlic & Ranch Pumpkin Seeds Cheesy ranch potato bake Whosayna’s Chhena Barfi Chocolate pancake Puttin on the Ritz Party Chili Chicken pizza pie Whosayna’s Khhichda Spicy and sweet hummus Yakitori 焼き鳥 Negima Icecream sandwich Coconut curry soup Salisbury Steak Whosayna’s Chhena Barfi Chocolate pancake Puttin on the Ritz Party Chili Chicken pizza pie Whosayna’s Khhichda Spicy and sweet hummus Yakitori 焼き鳥 Negima Icecream sandwich Coconut curry soup Salisbury Steak