Gobi (Cauliflower) Manchurian Indian Chinese Recipe by Suryaprakash V
Gobi (Cauliflower) Manchurian - Indian Chinese Cooking Instructions 1 hour 1 Take a thoroughly washed cauliflower and separate into florets. Steam them for about 15 minutes until half cooked. 2 Mix all purpose flour, rice flour, corn flour, soya sauce, vinegar and chili powder. 3 Mix ingredients with water to make a semi-thick batter. It shouldn't be of running consistency. 4 Dip the florets one by one into the batter to coat them evenly 5 Deep fry the coated florets in 400ml vegetable oil until mild brown and crust is formed. 6 Coarsely chop the onions, chilli, capsicum and garlic. Finely chop the ginger. 7 Take 2 tablespoons vegetable oil (preferably that used for deep frying the florets) in a wok and put it on high flame. When fumes start, add the ginger and garlic and fry in high for about a minute 8 Now add the onions, capsicum and chilli and saute for 2-3minutes on high flame. 9 Add 1 tablespoon chilli sauce, 2 teaspoons vinegar, 1 tablespoon soy sauce and Ajinomoto (MSG) and mix well. 10 Now add 2 tablespoons tomato ketchup and 1 teaspoon honey (optional) 11 Add fresh chopped spring onions and mix well 12 Introduce the fried florets and mix and toss on high flame for about 2 minutes 13 Serve piping hot as they become a bit soggy after 15 minutes. Garnish with coriander / Cilantro if you like. 1 Take a thoroughly washed cauliflower and separate into florets. Steam them for about 15 minutes until half cooked. 1 Take a thoroughly washed cauliflower and separate into florets. Steam them for about 15 minutes until half cooked. 2 Mix all purpose flour, rice flour, corn flour, soya sauce, vinegar and chili powder. 2 Mix all purpose flour, rice flour, corn flour, soya sauce, vinegar and chili powder. 3 Mix ingredients with water to make a semi-thick batter. It shouldn't be of running consistency. 3 Mix ingredients with water to make a semi-thick batter. It shouldn't be of running consistency. 4 Dip the florets one by one into the batter to coat them evenly 4 Dip the florets one by one into the batter to coat them evenly 5 Deep fry the coated florets in 400ml vegetable oil until mild brown and crust is formed. 5 Deep fry the coated florets in 400ml vegetable oil until mild brown and crust is formed. 6 Coarsely chop the onions, chilli, capsicum and garlic. Finely chop the ginger. 6 Coarsely chop the onions, chilli, capsicum and garlic. Finely chop the ginger. 7 Take 2 tablespoons vegetable oil (preferably that used for deep frying the florets) in a wok and put it on high flame. When fumes start, add the ginger and garlic and fry in high for about a minute 7 Take 2 tablespoons vegetable oil (preferably that used for deep frying the florets) in a wok and put it on high flame. When fumes start, add the ginger and garlic and fry in high for about a minute 8 Now add the onions, capsicum and chilli and saute for 2-3minutes on high flame. 8 Now add the onions, capsicum and chilli and saute for 2-3minutes on high flame. 9 Add 1 tablespoon chilli sauce, 2 teaspoons vinegar, 1 tablespoon soy sauce and Ajinomoto (MSG) and mix well. 9 Add 1 tablespoon chilli sauce, 2 teaspoons vinegar, 1 tablespoon soy sauce and Ajinomoto (MSG) and mix well. 10 Now add 2 tablespoons tomato ketchup and 1 teaspoon honey (optional) 10 Now add 2 tablespoons tomato ketchup and 1 teaspoon honey (optional) 11 Add fresh chopped spring onions and mix well 11 Add fresh chopped spring onions and mix well 12 Introduce the fried florets and mix and toss on high flame for about 2 minutes 12 Introduce the fried florets and mix and toss on high flame for about 2 minutes 13 Serve piping hot as they become a bit soggy after 15 minutes. Garnish with coriander / Cilantro if you like. 13 Serve piping hot as they become a bit soggy after 15 minutes. Garnish with coriander / Cilantro if you like. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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