Teriyaki Sardine Hamburgers Recipe by cookpad.japan
Cooking Instructions 1 Finely chop the onion, and microwave for 3 minutes. Cool really well. 2 Microwave the tofu, uncovered for 2 minutes. Drain the excess water well. Add the chopped sardine sashimi, Step 1, beaten egg, panko, and A ingredients, and mix really well. 3 Divide the mixture from Step 2 into 6 portions, and shape into oval patties. Heat vegetable oil in a frying pan, fry both sides of the hamburgers until golden brown. Cover with a lid, and steam-fry for about 2 minutes. 4 When the hamburgers have cooked through, set them aside on a plate. Wipe excess oil from the frying pan, add the B ingredients, and simmer to thicken the sauce. Put the hamburgers back into the frying pan, and coat them well in the sauce. 5 Serve on a plate, garnish with grated daikon radish, and it's done. 1 Finely chop the onion, and microwave for 3 minutes. Cool really well. 1 Finely chop the onion, and microwave for 3 minutes. Cool really well. 2 Microwave the tofu, uncovered for 2 minutes. Drain the excess water well. Add the chopped sardine sashimi, Step 1, beaten egg, panko, and A ingredients, and mix really well. 2 Microwave the tofu, uncovered for 2 minutes. Drain the excess water well. Add the chopped sardine sashimi, Step 1, beaten egg, panko, and A ingredients, and mix really well. 3 Divide the mixture from Step 2 into 6 portions, and shape into oval patties. Heat vegetable oil in a frying pan, fry both sides of the hamburgers until golden brown. Cover with a lid, and steam-fry for about 2 minutes. 3 Divide the mixture from Step 2 into 6 portions, and shape into oval patties. Heat vegetable oil in a frying pan, fry both sides of the hamburgers until golden brown. Cover with a lid, and steam-fry for about 2 minutes. 4 When the hamburgers have cooked through, set them aside on a plate. Wipe excess oil from the frying pan, add the B ingredients, and simmer to thicken the sauce. Put the hamburgers back into the frying pan, and coat them well in the sauce. 4 When the hamburgers have cooked through, set them aside on a plate. Wipe excess oil from the frying pan, add the B ingredients, and simmer to thicken the sauce. Put the hamburgers back into the frying pan, and coat them well in the sauce. 5 Serve on a plate, garnish with grated daikon radish, and it's done. 5 Serve on a plate, garnish with grated daikon radish, and it's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Piccata Delicous Fruit 'Pizza'! Spinach Walnut Salad BLT dip Räderkuchen (Fried dough cakes) Chicken Piccata Delicous Fruit 'Pizza'! Spinach Walnut Salad BLT dip Räderkuchen (Fried dough cakes) Fluffy Omurice Rice Omelette Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles Meat Curry with Cumin flavoured potatoes Brown Butter Sole Meunière Sublime Baked Manila Clams with Garlic Butter How to Store Frozen Parsley Egg-Free, Quick-Bake Rice Flour Bread in a Bread Machine Pao De Queijo Made with Joshinko Rice Flour Mitarashi Dango Individual Chicken Pot Pie Fluffy Omurice Rice Omelette Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles Meat Curry with Cumin flavoured potatoes Brown Butter Sole Meunière Sublime Baked Manila Clams with Garlic Butter How to Store Frozen Parsley Egg-Free, Quick-Bake Rice Flour Bread in a Bread Machine Pao De Queijo Made with Joshinko Rice Flour Mitarashi Dango Individual Chicken Pot Pie