Bbq, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs Recipe by Chef Mommy Nessa
Cooking Instructions 45 mins 1 First, Place wooden skewers in a water bath to soak for 20 minutes. This prevents them from burning or shredding when cooked with. Start your grill or preheat oven to 425°. 2 Next, place shrimp into a bowl or dish and begin to marinate. Add seasoning, chili garlic sauce, hot honey, sweet chili sauce, & 1/2 cup bbq sauce. Then, cut off 1/4 - 1/3 of the onion. Slice it & add into shrimp mixture. Also, drain the peach juice from the can onto shrimp. Toss to coat. Cover & set aside. (You can also place this to marinate in the refrigerator for a few hours if you have the time.) 3 Meanwhile, wash broccoli & slice off florets. Also, cut the remaining onion with a "rough chop" into larger pieces. Remove peaches from can & bacon from the pack to prepare for making kabob skewers. Cut bacon slices into halves horizontally. 4 Then, get a large plate, tray, or pan & begin to load your sticks. Start by taking a half slice of bacon, wrap it around a piece of shrimp & load it onto the skewer stick. Follow with an onion chop, a peach half, & a broccoli floret. Then, Repeat the sequence 2-4 times on each skewer kabob until you have used all ingredients. 5 Lastly, cover your finished skewer kabobs generously with bbq sauce. Voila! Ready to be cooked! (They can be made in the oven or on the grill.) 6 I cooked on the grill this time. It took about 25 minutes there. If cooking in the oven, 10-20 minutes should work perfect. Or until shrimp & broccoli are done all the way through. Enjoy! 1 First, Place wooden skewers in a water bath to soak for 20 minutes. This prevents them from burning or shredding when cooked with. Start your grill or preheat oven to 425°. 1 First, Place wooden skewers in a water bath to soak for 20 minutes. This prevents them from burning or shredding when cooked with. Start your grill or preheat oven to 425°. 2 Next, place shrimp into a bowl or dish and begin to marinate. Add seasoning, chili garlic sauce, hot honey, sweet chili sauce, & 1/2 cup bbq sauce. Then, cut off 1/4 - 1/3 of the onion. Slice it & add into shrimp mixture. Also, drain the peach juice from the can onto shrimp. Toss to coat. Cover & set aside. (You can also place this to marinate in the refrigerator for a few hours if you have the time.) 2 Next, place shrimp into a bowl or dish and begin to marinate. Add seasoning, chili garlic sauce, hot honey, sweet chili sauce, & 1/2 cup bbq sauce. Then, cut off 1/4 - 1/3 of the onion. Slice it & add into shrimp mixture. Also, drain the peach juice from the can onto shrimp. Toss to coat. Cover & set aside. (You can also place this to marinate in the refrigerator for a few hours if you have the time.) 3 Meanwhile, wash broccoli & slice off florets. Also, cut the remaining onion with a "rough chop" into larger pieces. Remove peaches from can & bacon from the pack to prepare for making kabob skewers. Cut bacon slices into halves horizontally. 3 Meanwhile, wash broccoli & slice off florets. Also, cut the remaining onion with a "rough chop" into larger pieces. Remove peaches from can & bacon from the pack to prepare for making kabob skewers. Cut bacon slices into halves horizontally. 4 Then, get a large plate, tray, or pan & begin to load your sticks. Start by taking a half slice of bacon, wrap it around a piece of shrimp & load it onto the skewer stick. Follow with an onion chop, a peach half, & a broccoli floret. Then, Repeat the sequence 2-4 times on each skewer kabob until you have used all ingredients. 4 Then, get a large plate, tray, or pan & begin to load your sticks. Start by taking a half slice of bacon, wrap it around a piece of shrimp & load it onto the skewer stick. Follow with an onion chop, a peach half, & a broccoli floret. Then, Repeat the sequence 2-4 times on each skewer kabob until you have used all ingredients. 5 Lastly, cover your finished skewer kabobs generously with bbq sauce. Voila! Ready to be cooked! (They can be made in the oven or on the grill.) 5 Lastly, cover your finished skewer kabobs generously with bbq sauce. Voila! Ready to be cooked! (They can be made in the oven or on the grill.) 6 I cooked on the grill this time. It took about 25 minutes there. If cooking in the oven, 10-20 minutes should work perfect. Or until shrimp & broccoli are done all the way through. Enjoy! 6 I cooked on the grill this time. It took about 25 minutes there. If cooking in the oven, 10-20 minutes should work perfect. Or until shrimp & broccoli are done all the way through. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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