Healthy Meal, Japanese Rice Porridge Recipe by Kanako Yagi
 Ingredients 180 ml rice 900 ml water 1/4 teaspoon salt 1 Umeboshi 180 ml rice 900 ml water 1/4 teaspoon salt 1 Umeboshi Cooking Instructions 1 Wash the rice, raise it to the colander and absorb water for 10-15 minutes. 2 Put rice and water in a pan, add salt and heat over high heat. When boiling, reduce heat and stir lightly. 3 Place the lid a little and cook for about 15 minutes. 4 Turn off the heat and steam for about 5 minutes. 1 Wash the rice, raise it to the colander and absorb water for 10-15 minutes. 1 Wash the rice, raise it to the colander and absorb water for 10-15 minutes. 2 Put rice and water in a pan, add salt and heat over high heat. When boiling, reduce heat and stir lightly. 2 Put rice and water in a pan, add salt and heat over high heat. When boiling, reduce heat and stir lightly. 3 Place the lid a little and cook for about 15 minutes. 3 Place the lid a little and cook for about 15 minutes. 4 Turn off the heat and steam for about 5 minutes. 4 Turn off the heat and steam for about 5 minutes. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 19, 2019 10:06 Kanako's Vegan, Gluten-Free Japanese Home Cooking . In my cookpad, traditional Japanese fermented seasonings and Introduce how to make Japanese food with natural ingredients, no additives. Let's make Japanese food and be beautiful and healthy! Comments Similar Recipes Simple rice porridge Simple rice porridge This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein. 蛟龍Stormwyrm Egg and Rice Porridge Egg and Rice Porridge When I was small, my mother used to make this for me when I didn't have any appetite. Since I started working in a group home, I've been making this for the children there. Stir in the egg quickly, and turn off heat immediately. Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala cookpad.japan Easy Rice Porridge with Salmon Easy Rice Porridge with Salmon This is our family's breakfast regular on Sundays. Also good when you're sick and weary. Enjoy as an midnight snack as well. Boiling the mushrooms from water makes it even more tasty. Turn the heat off immediately after adding eggs. I recommend you add lots of mitsuba. Adjust the amount of mentsuyu depending on the saltiness of the salmon. For 1 serving. 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It’s a dish that is historically presented as a combination from the Spanish and Chinese influences. Though Spanish by name, this is quite similar to Chinese congee. This is definitely commonly a typical snack (merienda) for the Filipinos. Also, it's an excellent home remedy when you feel under the weather or feel sicky. It’s got such a mouth-watering aroma, with its heavily infused ginger flavour and crunchy garlic toppings. Deeeeelish!!! LizzieVO Arroz Caldo (Chicken Rice Porridge) Arroz Caldo (Chicken Rice Porridge) Arroz Caldo literally means hot rice or rice soup/broth/stew. It’s a dish that is historically presented as a combination from the Spanish and Chinese influences. Though Spanish by name, this is quite similar to Chinese congee. This is definitely commonly a typical snack (merienda) for the Filipinos. Also, it's an excellent home remedy when you feel under the weather or feel sicky. 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