Black Sesame Paste Rice Krispies Recipe by ayaeats | Ayaka
Cooking Instructions 1 Melt the butter over medium heat. This should be done in a big enough pot where you can mix in 8 cups of cereal. Keep the paper the butter was wrapped in for later. 2 Once mostly melted, add in the marshmallows (save for the 2 cups) and the black sesame paste. 3 Take the pot off the heat once the marshmallows have melted. Mix in the salt and condensed milk. 4 Mix in the cereal, 2 cups of the remaining marshmallows, and black sesame seeds if using. Try to mix it all in before the marshmallow/butter mixture cools and hardens. 5 Pour into a 9x13 pan. Using the butter wrapper, press into an even layer. The greased paper makes it so it won’t stick. Protip! 6 Let cool for an hour before cutting. Enjoy! 1 Melt the butter over medium heat. This should be done in a big enough pot where you can mix in 8 cups of cereal. Keep the paper the butter was wrapped in for later. 1 Melt the butter over medium heat. This should be done in a big enough pot where you can mix in 8 cups of cereal. Keep the paper the butter was wrapped in for later. 2 Once mostly melted, add in the marshmallows (save for the 2 cups) and the black sesame paste. 2 Once mostly melted, add in the marshmallows (save for the 2 cups) and the black sesame paste. 3 Take the pot off the heat once the marshmallows have melted. Mix in the salt and condensed milk. 3 Take the pot off the heat once the marshmallows have melted. Mix in the salt and condensed milk. 4 Mix in the cereal, 2 cups of the remaining marshmallows, and black sesame seeds if using. Try to mix it all in before the marshmallow/butter mixture cools and hardens. 4 Mix in the cereal, 2 cups of the remaining marshmallows, and black sesame seeds if using. Try to mix it all in before the marshmallow/butter mixture cools and hardens. 5 Pour into a 9x13 pan. Using the butter wrapper, press into an even layer. The greased paper makes it so it won’t stick. Protip! 5 Pour into a 9x13 pan. Using the butter wrapper, press into an even layer. The greased paper makes it so it won’t stick. Protip! 6 Let cool for an hour before cutting. Enjoy! 6 Let cool for an hour before cutting. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 2 Ingredient Bread Rolls Creamy Rigatoni Cajun Shrimp Pasta Cold Pasta Salad with Cilantro and Jalapeños 20min shrimp udon 2 Ingredient Bread Rolls Creamy Rigatoni Cajun Shrimp Pasta Cold Pasta Salad with Cilantro and Jalapeños 20min shrimp udon 🥪 Tofu Sandwich 🥪 A hearty healthy Sweet potato beet soup Black sesame paste Japanese Souffle Pancakes One Pot Cheesy Chicken Broccoli Rice Shrimp Pepper Rice (Pepper Lunch inspired) Creamy Rigatoni Cajun Shrimp Pasta Orange & Lemon Syrup Cake Almond Meal Scones 🥪 Tofu Sandwich 🥪 A hearty healthy Sweet potato beet soup Black sesame paste Japanese Souffle Pancakes One Pot Cheesy Chicken Broccoli Rice Shrimp Pepper Rice (Pepper Lunch inspired) Creamy Rigatoni Cajun Shrimp Pasta Orange & Lemon Syrup Cake Almond Meal Scones