Fluffy And Creamy Omurice (Japanese Omelet Rice) Recipe by mielle
Fluffy and Creamy Omurice (Japanese Omelet Rice) Cooking Instructions 1 Ingredients (serves 1): 2 large eggs 1 sausage 1/8 to 1/4 onion 2 Finely chop the onion. Cut the sausage into bite-sized pieces as you like. (Photos 2–5 show a double batch for 2 servings.) 3 Heat oil or butter in a pan and sauté the onion and sausage. 4 When mostly cooked, add the rice and stir-fry. Season with salt and pepper to taste. 5 Add ketchup and stir until everything is evenly coated. 6 Shape the ketchup rice on a plate into your desired form. 7 Beat the eggs and season as you like. You can add salt, pepper, sugar, or shredded cheese. We usually keep it plain. 8 Pour the beaten eggs into a heated pan. 9 Gently stir the eggs with a spatula and push them to one side of the pan. 10 When the eggs are still slightly runny, flip them over and cook the other side briefly. While still soft, place the omelet on top of the rice on the plate. (See photo 11.) 11 Place the omelet on top of the ketchup rice. 12 Make a straight cut down the center of the omelet (about halfway through the thickness), then gently open it to reveal the creamy inside. 13 Your fluffy, creamy omurice is ready! 14 Top with your favorite sauce and enjoy! 15 It’s also delicious with a creamy shimeji mushroom sauce on top. Recipe ID: 17859279 16 Thank you to Rokko© for sending the first report with a cherry ketchup design inspired by my icon—so thoughtful! 17 Thank you to Mayumi Mother for sharing a report showing the perfect creamy texture, even though many say it’s tricky. Beautifully done! 18 Thank you to Ibecho for the wonderful report: “The eggs opened up beautifully, I’m so happy and it tastes amazing!” 19 Thank you to Malaga no Sora for sharing a report showing the omelet cut open on top of the ketchup rice. Thanks for trying it, even though many say it’s difficult! 20 Thank you to Memitan for quickly sending a report to celebrate the recipe video. I appreciate your thoughtfulness! 21 Since September 17, 2019, I haven’t been able to comment on reports; I want to express my gratitude for your feedback here. 22 Parne-chan♪ Congratulations on your 5th wedding anniversary! My husband and I will reach 50 years soon—half a century! (laughs) Thank you always for your reports! 23 Sara-chan♪ Your daughter requested omurice for her lunchbox—how nice! Thank you for your report! 24 Daimajo-san♪ Today, my daughter and I had this omurice for lunch! She loves it. Thank you always for your reports! 25 Eriko-san♪ I’m the one who’s always grateful! Thank you again for your report today! 26 Sara-chan♪ How was your Golden Week at home? My daughter loves this dish, so we made it twice for lunch during the holidays. Thank you for your report! 27 Sara-chan♪ The holidays are over! During the break, we went to Urausu to see the dogtooth violets and corydalis. Thank you for your report! 28 Daimajo-san♪ Thank you for the heart! (laughs) I always appreciate your reports! 1 Ingredients (serves 1): 2 large eggs 1 sausage 1/8 to 1/4 onion 1 Ingredients (serves 1): 2 large eggs 1 sausage 1/8 to 1/4 onion 2 Finely chop the onion. Cut the sausage into bite-sized pieces as you like. (Photos 2–5 show a double batch for 2 servings.) 2 Finely chop the onion. Cut the sausage into bite-sized pieces as you like. (Photos 2–5 show a double batch for 2 servings.) 3 Heat oil or butter in a pan and sauté the onion and sausage. 3 Heat oil or butter in a pan and sauté the onion and sausage. 4 When mostly cooked, add the rice and stir-fry. Season with salt and pepper to taste. 4 When mostly cooked, add the rice and stir-fry. Season with salt and pepper to taste. 5 Add ketchup and stir until everything is evenly coated. 5 Add ketchup and stir until everything is evenly coated. 6 Shape the ketchup rice on a plate into your desired form. 6 Shape the ketchup rice on a plate into your desired form. 7 Beat the eggs and season as you like. You can add salt, pepper, sugar, or shredded cheese. We usually keep it plain. 7 Beat the eggs and season as you like. You can add salt, pepper, sugar, or shredded cheese. We usually keep it plain. 8 Pour the beaten eggs into a heated pan. 8 Pour the beaten eggs into a heated pan. 9 Gently stir the eggs with a spatula and push them to one side of the pan. 9 Gently stir the eggs with a spatula and push them to one side of the pan. 10 When the eggs are still slightly runny, flip them over and cook the other side briefly. While still soft, place the omelet on top of the rice on the plate. (See photo 11.) 10 When the eggs are still slightly runny, flip them over and cook the other side briefly. While still soft, place the omelet on top of the rice on the plate. (See photo 11.) 11 Place the omelet on top of the ketchup rice. 11 Place the omelet on top of the ketchup rice. 12 Make a straight cut down the center of the omelet (about halfway through the thickness), then gently open it to reveal the creamy inside. 12 Make a straight cut down the center of the omelet (about halfway through the thickness), then gently open it to reveal the creamy inside. 13 Your fluffy, creamy omurice is ready! 13 Your fluffy, creamy omurice is ready! 14 Top with your favorite sauce and enjoy! 14 Top with your favorite sauce and enjoy! 15 It’s also delicious with a creamy shimeji mushroom sauce on top. Recipe ID: 17859279 15 It’s also delicious with a creamy shimeji mushroom sauce on top. Recipe ID: 17859279 16 Thank you to Rokko© for sending the first report with a cherry ketchup design inspired by my icon—so thoughtful! 16 Thank you to Rokko© for sending the first report with a cherry ketchup design inspired by my icon—so thoughtful! 17 Thank you to Mayumi Mother for sharing a report showing the perfect creamy texture, even though many say it’s tricky. Beautifully done! 17 Thank you to Mayumi Mother for sharing a report showing the perfect creamy texture, even though many say it’s tricky. Beautifully done! 18 Thank you to Ibecho for the wonderful report: “The eggs opened up beautifully, I’m so happy and it tastes amazing!” 18 Thank you to Ibecho for the wonderful report: “The eggs opened up beautifully, I’m so happy and it tastes amazing!” 19 Thank you to Malaga no Sora for sharing a report showing the omelet cut open on top of the ketchup rice. Thanks for trying it, even though many say it’s difficult! 19 Thank you to Malaga no Sora for sharing a report showing the omelet cut open on top of the ketchup rice. Thanks for trying it, even though many say it’s difficult! 20 Thank you to Memitan for quickly sending a report to celebrate the recipe video. I appreciate your thoughtfulness! 20 Thank you to Memitan for quickly sending a report to celebrate the recipe video. I appreciate your thoughtfulness! 21 Since September 17, 2019, I haven’t been able to comment on reports; I want to express my gratitude for your feedback here. 21 Since September 17, 2019, I haven’t been able to comment on reports; I want to express my gratitude for your feedback here. 22 Parne-chan♪ Congratulations on your 5th wedding anniversary! My husband and I will reach 50 years soon—half a century! (laughs) Thank you always for your reports! 22 Parne-chan♪ Congratulations on your 5th wedding anniversary! My husband and I will reach 50 years soon—half a century! (laughs) Thank you always for your reports! 23 Sara-chan♪ Your daughter requested omurice for her lunchbox—how nice! Thank you for your report! 23 Sara-chan♪ Your daughter requested omurice for her lunchbox—how nice! Thank you for your report! 24 Daimajo-san♪ Today, my daughter and I had this omurice for lunch! She loves it. Thank you always for your reports! 24 Daimajo-san♪ Today, my daughter and I had this omurice for lunch! She loves it. Thank you always for your reports! 25 Eriko-san♪ I’m the one who’s always grateful! Thank you again for your report today! 25 Eriko-san♪ I’m the one who’s always grateful! Thank you again for your report today! 26 Sara-chan♪ How was your Golden Week at home? My daughter loves this dish, so we made it twice for lunch during the holidays. Thank you for your report! 26 Sara-chan♪ How was your Golden Week at home? My daughter loves this dish, so we made it twice for lunch during the holidays. Thank you for your report! 27 Sara-chan♪ The holidays are over! During the break, we went to Urausu to see the dogtooth violets and corydalis. Thank you for your report! 27 Sara-chan♪ The holidays are over! During the break, we went to Urausu to see the dogtooth violets and corydalis. Thank you for your report! 28 Daimajo-san♪ Thank you for the heart! (laughs) I always appreciate your reports! 28 Daimajo-san♪ Thank you for the heart! (laughs) I always appreciate your reports! 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