Chicken Paitan Ramen Recipe by ニャオス！
This recipe is translated from Cookpad Japan. See original: 鶏白湯ラーメン Cooking Instructions 1 Prepare the shio tare. Thinly slice the garlic, ginger, and onion. Place all ★ ingredients in a container and let sit overnight. 2 Cook the shio tare. Heat the ★ mixture over low heat. Remove the kombu just before it boils. Simmer until the onion softens. 3 Strain the shio tare through a sieve. If possible, let it rest for about a week. (It's still tasty if used right away, but the saltiness will be a bit sharper.) 4 Remove any remaining organs from the whole chicken. Parboil the chicken feet for about 20 minutes, trim the nails, scrape off any dark parts, and make slits in the palms. 5 Place the prepped chicken and 8 1/2 cups (2 liters) water in a pot. Boil over high heat for 3 hours, skimming off any scum at the beginning. 6 After about an hour, when the chicken is tender, mash it with a wooden spatula as it cooks. When the broth turns white and thickens, it's done. 7 Add the ● ingredients to the pot to remove any unwanted odors. 8 Combine the soup and shio tare. Cook the noodles and add them to the soup. Top with your favorite garnishes. 1 Prepare the shio tare. Thinly slice the garlic, ginger, and onion. Place all ★ ingredients in a container and let sit overnight. 1 Prepare the shio tare. Thinly slice the garlic, ginger, and onion. Place all ★ ingredients in a container and let sit overnight. 2 Cook the shio tare. Heat the ★ mixture over low heat. Remove the kombu just before it boils. Simmer until the onion softens. 2 Cook the shio tare. Heat the ★ mixture over low heat. Remove the kombu just before it boils. Simmer until the onion softens. 3 Strain the shio tare through a sieve. If possible, let it rest for about a week. (It's still tasty if used right away, but the saltiness will be a bit sharper.) 3 Strain the shio tare through a sieve. If possible, let it rest for about a week. (It's still tasty if used right away, but the saltiness will be a bit sharper.) 4 Remove any remaining organs from the whole chicken. Parboil the chicken feet for about 20 minutes, trim the nails, scrape off any dark parts, and make slits in the palms. 4 Remove any remaining organs from the whole chicken. Parboil the chicken feet for about 20 minutes, trim the nails, scrape off any dark parts, and make slits in the palms. 5 Place the prepped chicken and 8 1/2 cups (2 liters) water in a pot. Boil over high heat for 3 hours, skimming off any scum at the beginning. 5 Place the prepped chicken and 8 1/2 cups (2 liters) water in a pot. Boil over high heat for 3 hours, skimming off any scum at the beginning. 6 After about an hour, when the chicken is tender, mash it with a wooden spatula as it cooks. When the broth turns white and thickens, it's done. 6 After about an hour, when the chicken is tender, mash it with a wooden spatula as it cooks. When the broth turns white and thickens, it's done. 7 Add the ● ingredients to the pot to remove any unwanted odors. 7 Add the ● ingredients to the pot to remove any unwanted odors. 8 Combine the soup and shio tare. Cook the noodles and add them to the soup. Top with your favorite garnishes. 8 Combine the soup and shio tare. Cook the noodles and add them to the soup. Top with your favorite garnishes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto mozzarella sticks Satay tofu rice paper rolls White Cupcakes with whipped Oreo icing SPLIT PEA SOUP, VEGETARIAN OR VEGAN Fried Salmon with Garlic Rice Keto mozzarella sticks Satay tofu rice paper rolls White Cupcakes with whipped Oreo icing SPLIT PEA SOUP, VEGETARIAN OR VEGAN Fried Salmon with Garlic Rice Chinese beef chilli Semur Kentang (Potato Stew) Gojju Ambade Gajar matar Badami kheer Kashmiri pulao Satay tofu rice paper rolls Easy Oatmeal Tomato dal chutney Papaiya Halva Chinese beef chilli Semur Kentang (Potato Stew) Gojju Ambade Gajar matar Badami kheer Kashmiri pulao Satay tofu rice paper rolls Easy Oatmeal Tomato dal chutney Papaiya Halva