ademchaoua/GeneralTextCorpus huggingface dataset:
Cinnamon Pudding Caramel Recipe by budaktomato90
Cooking Instructions 50 mins 1 heat the sugar in a wok until fully caramellized 2 add the honey 3 add the water and put it aside in the serving plate 4 crack the eggs and whisk 5 filter the eggs to remove the impurities 6 put the eggs aside 7 heat the evaporated milk together with full cream milk with the vanilla essence 8 add some sugar into the milk 9 wait until sugar fully dissolve and simmer 10 carefully add into the eggs little by little as not to scramble the eggs. 11 pour it into the container containing the caramel 12 bake in a preheated oven for 30 minutes, 250 celcius 13 cool it down 14 done 1 heat the sugar in a wok until fully caramellized 1 heat the sugar in a wok until fully caramellized 2 add the honey 2 add the honey 3 add the water and put it aside in the serving plate 3 add the water and put it aside in the serving plate 4 crack the eggs and whisk 4 crack the eggs and whisk 5 filter the eggs to remove the impurities 5 filter the eggs to remove the impurities 6 put the eggs aside 6 put the eggs aside 7 heat the evaporated milk together with full cream milk with the vanilla essence 7 heat the evaporated milk together with full cream milk with the vanilla essence 8 add some sugar into the milk 8 add some sugar into the milk 9 wait until sugar fully dissolve and simmer 9 wait until sugar fully dissolve and simmer 10 carefully add into the eggs little by little as not to scramble the eggs. 10 carefully add into the eggs little by little as not to scramble the eggs. 11 pour it into the container containing the caramel 11 pour it into the container containing the caramel 12 bake in a preheated oven for 30 minutes, 250 celcius 12 bake in a preheated oven for 30 minutes, 250 celcius 13 cool it down 13 cool it down 14 done 14 done More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Marinated Cucumbers, Onions, and Tomatoes Italian Potatoes cilantro lime dressing Crock Pot Chicken Enchilada Soup Vickys Apple Pie Tacos, GF DF EF SF NF Marinated Cucumbers, Onions, and Tomatoes Italian Potatoes cilantro lime dressing Crock Pot Chicken Enchilada Soup Vickys Apple Pie Tacos, GF DF EF SF NF Sweet Potato Kinpira Stir Fry Jamie's brilliant brownies Melon Cooler Sweet cherry smoothie Blueberry power blast breakfast Quick & Easy Fruit Cake Vickys Apple Pie Tacos, GF DF EF SF NF won tong Ray”s Rainbow Pancakes Brad's breakfast style monte cristo sandwich Sweet Potato Kinpira Stir Fry Jamie's brilliant brownies Melon Cooler Sweet cherry smoothie Blueberry power blast breakfast Quick & Easy Fruit Cake Vickys Apple Pie Tacos, GF DF EF SF NF won tong Ray”s Rainbow Pancakes Brad's breakfast style monte cristo sandwich
Royal Roohafza Trifle😊 Recipe by tanveer sayed
Cooking Instructions 20 mins 1 First crush some vanilla cupcakes and add in each serving bowl, then add the vanilla custard (made as above) chill it 2 Now prepare the roohafza custard as above now add over the vanilla custard...be gentle..do the process use spoon by spoon...chill now decorate with cream and jelly 3 Now add in mixed berries, pour in some roohafza syrup (pic 2) over the berries 4 Lastly sprinkle some edible gold dust...to give a royal look...serve chilled and enjoy😊 Please subscribe, like and share my #youtube blog Tanvi.s 25 yummy food blog...😊 1 First crush some vanilla cupcakes and add in each serving bowl, then add the vanilla custard (made as above) chill it 1 First crush some vanilla cupcakes and add in each serving bowl, then add the vanilla custard (made as above) chill it 2 Now prepare the roohafza custard as above now add over the vanilla custard...be gentle..do the process use spoon by spoon...chill now decorate with cream and jelly 2 Now prepare the roohafza custard as above now add over the vanilla custard...be gentle..do the process use spoon by spoon...chill now decorate with cream and jelly 3 Now add in mixed berries, pour in some roohafza syrup (pic 2) over the berries 3 Now add in mixed berries, pour in some roohafza syrup (pic 2) over the berries 4 Lastly sprinkle some edible gold dust...to give a royal look...serve chilled and enjoy😊 Please subscribe, like and share my #youtube blog Tanvi.s 25 yummy food blog...😊 4 Lastly sprinkle some edible gold dust...to give a royal look...serve chilled and enjoy😊 Please subscribe, like and share my #youtube blog Tanvi.s 25 yummy food blog...😊 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ramen Egg (Ajitama) Corn salad Soya Chicken Pork Ribs(simmered) Kakuni Steamed mango cake Ramen Egg (Ajitama) Corn salad Soya Chicken Pork Ribs(simmered) Kakuni Steamed mango cake Whosayna’s Chicken Manchow Soup topped with Manchurian balls Mango jamun Fried Mango Raisin Ice-cream Coconut Cake Mango Firni delight dessert Mushroom Masala Masa (waina) Mango Grated Achar Simple Trifle Raw mango chutney Whosayna’s Chicken Manchow Soup topped with Manchurian balls Mango jamun Fried Mango Raisin Ice-cream Coconut Cake Mango Firni delight dessert Mushroom Masala Masa (waina) Mango Grated Achar Simple Trifle Raw mango chutney
Aloo Ka Peda Bhog Recipe by Suman Prakash
Cooking Instructions 20 mins 1 Heat a pan. Grease with little ghee. Add boiled and mashed potatoes. Add all the ghee and keep stirring on slow gas for 5-7 minutes. Keep aside. 2 Make sugar syrup with water and sugar. Mix with mashed potatoes and keep again on heat stirring constantly avoiding lumps till all the syrup is absorbed. 3 Add cardamom powder, raisins, dessicated coconut and cashew powder. Remove from heat. Divide mixture into 12 parts. Shape them into pedas. 4 Decorate with chopped pistachios, desiccated coconut, saffron strands and glazed cherries. 1 Heat a pan. Grease with little ghee. Add boiled and mashed potatoes. Add all the ghee and keep stirring on slow gas for 5-7 minutes. Keep aside. 1 Heat a pan. Grease with little ghee. Add boiled and mashed potatoes. Add all the ghee and keep stirring on slow gas for 5-7 minutes. Keep aside. 2 Make sugar syrup with water and sugar. Mix with mashed potatoes and keep again on heat stirring constantly avoiding lumps till all the syrup is absorbed. 2 Make sugar syrup with water and sugar. Mix with mashed potatoes and keep again on heat stirring constantly avoiding lumps till all the syrup is absorbed. 3 Add cardamom powder, raisins, dessicated coconut and cashew powder. Remove from heat. Divide mixture into 12 parts. Shape them into pedas. 3 Add cardamom powder, raisins, dessicated coconut and cashew powder. Remove from heat. Divide mixture into 12 parts. Shape them into pedas. 4 Decorate with chopped pistachios, desiccated coconut, saffron strands and glazed cherries. 4 Decorate with chopped pistachios, desiccated coconut, saffron strands and glazed cherries. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Air Fryer Hard 'Boiled' Eggs Crock-Pot Chicken & Dumplings Honeyed Chicken Crockpot Black Bean Chili Chicken Tortilla Soup Air Fryer Hard 'Boiled' Eggs Crock-Pot Chicken & Dumplings Honeyed Chicken Crockpot Black Bean Chili Chicken Tortilla Soup Alo channy ki chat aur khajoor ki chatni Japanese Cheesecake Eid pakwan Coconut chocolate balls Vegan Creamy Mushroom Sauce Brussels Waffle Jhinge narkol posto /ridge gourd in coconut and poppy seed paste Paneer butter masala Hot dog, potato and onion roast Cheetos Blanket Burger Alo channy ki chat aur khajoor ki chatni Japanese Cheesecake Eid pakwan Coconut chocolate balls Vegan Creamy Mushroom Sauce Brussels Waffle Jhinge narkol posto /ridge gourd in coconut and poppy seed paste Paneer butter masala Hot dog, potato and onion roast Cheetos Blanket Burger
Coconut Peda Recipe by aaichisavali
Cooking Instructions 1 Turn on flame, place a frying pan on it, add ½ cup condensed milk and desiccated coconut 1 cup and heat the mixture on low flame. 2 Stir and saute for 3 to 4 minutes and add cardamom powder. 3 When the mixture begins to leave the sides of the pan switch off the flame, and remove the mixture of peda from pan and allow it to cool. 4 When it get cool down, make 3 equal portions and add red and yellow color in two portions of dough, keep one original color, now make small balls and flatten it slightly. 5 Roll the pedas in desiccated coconut and garnish with dry fruits. 6 Here, colourful, delicious coconut peda is ready to serve, it stays good for 5 to 6 days in the fridge. 1 Turn on flame, place a frying pan on it, add ½ cup condensed milk and desiccated coconut 1 cup and heat the mixture on low flame. 1 Turn on flame, place a frying pan on it, add ½ cup condensed milk and desiccated coconut 1 cup and heat the mixture on low flame. 2 Stir and saute for 3 to 4 minutes and add cardamom powder. 2 Stir and saute for 3 to 4 minutes and add cardamom powder. 3 When the mixture begins to leave the sides of the pan switch off the flame, and remove the mixture of peda from pan and allow it to cool. 3 When the mixture begins to leave the sides of the pan switch off the flame, and remove the mixture of peda from pan and allow it to cool. 4 When it get cool down, make 3 equal portions and add red and yellow color in two portions of dough, keep one original color, now make small balls and flatten it slightly. 4 When it get cool down, make 3 equal portions and add red and yellow color in two portions of dough, keep one original color, now make small balls and flatten it slightly. 5 Roll the pedas in desiccated coconut and garnish with dry fruits. 5 Roll the pedas in desiccated coconut and garnish with dry fruits. 6 Here, colourful, delicious coconut peda is ready to serve, it stays good for 5 to 6 days in the fridge. 6 Here, colourful, delicious coconut peda is ready to serve, it stays good for 5 to 6 days in the fridge. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken bacon lasagna Eggs Benedict Lemon bars Hamburger Stew Peanut Butter Banana Smoothie Chicken bacon lasagna Eggs Benedict Lemon bars Hamburger Stew Peanut Butter Banana Smoothie Chicken Stew with Kales Grilled titus fish Smoked chicken Rose-Coconut Ladoo Egusi Soup Moi Moi Vegetable Salad Garlic Asparagus and Orzo Ofada Sauce Doughnuts Chicken Stew with Kales Grilled titus fish Smoked chicken Rose-Coconut Ladoo Egusi Soup Moi Moi Vegetable Salad Garlic Asparagus and Orzo Ofada Sauce Doughnuts
Paneer Pista Peda Recipe by Nafeesa Mustafa
Cooking Instructions 1 Crumble the paneer add cardamom powder,milk powder,evapourated milk and condensed milk mix well.. 2 Than take little hot milk and add saffron..let the saffron dissolve in hot milk,now add this saffron milk to the paneer..mix it well.. 3 Keep the gas on very slow flame and keep string till the mixture thicken, once it thicken add ghee and mix it well..let the mixture be cool and grind it...make sure the vessel is been greased with ghee.. 4 Now make paneer peda in round shape,roll it in pista powder and refrigerate it for 2 hours..it's ready.. 1 Crumble the paneer add cardamom powder,milk powder,evapourated milk and condensed milk mix well.. 1 Crumble the paneer add cardamom powder,milk powder,evapourated milk and condensed milk mix well.. 2 Than take little hot milk and add saffron..let the saffron dissolve in hot milk,now add this saffron milk to the paneer..mix it well.. 2 Than take little hot milk and add saffron..let the saffron dissolve in hot milk,now add this saffron milk to the paneer..mix it well.. 3 Keep the gas on very slow flame and keep string till the mixture thicken, once it thicken add ghee and mix it well..let the mixture be cool and grind it...make sure the vessel is been greased with ghee.. 3 Keep the gas on very slow flame and keep string till the mixture thicken, once it thicken add ghee and mix it well..let the mixture be cool and grind it...make sure the vessel is been greased with ghee.. 4 Now make paneer peda in round shape,roll it in pista powder and refrigerate it for 2 hours..it's ready.. 4 Now make paneer peda in round shape,roll it in pista powder and refrigerate it for 2 hours..it's ready.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Soup 🥘 Garlic knots Pizza dough Tomato 🍅 Soup Pasta Cabbage and sausage Taco Soup 🥘 Garlic knots Pizza dough Tomato 🍅 Soup Pasta Cabbage and sausage Wok zucchini Beef pulao Radish kimchi Buffalo wings Lotusroots Beef kebab Mutton White Karahi Smokey daleem Toasted Sandwich Banana pancakes Wok zucchini Beef pulao Radish kimchi Buffalo wings Lotusroots Beef kebab Mutton White Karahi Smokey daleem Toasted Sandwich Banana pancakes
Instant Peda Or Palkova Recipe by Frydaykitchen
Cooking Instructions 20 mins 1 Heat a heavy bottom pan, once it heated pour milk into the pan, once its comes to boiling. 2 Add pinch of salt. And add milk powder gradually stir continuously. 3 Once milk and milk powder is combined well. Breaks the lumps 4 Add sugar mix well after some time sugar well melt. (don't take your hand stir continue). 5 After some time, the mix is seperate from the pan. 6 Add ghee (optional) 7 Transfer the dough into the grease box. Above the dough spread nuts. Make it them cool. In the refrigerator, It will take may be 1hour. 8 After one hour take out from refrigerator make it into square piece. 9 Ready to serve! 1 Heat a heavy bottom pan, once it heated pour milk into the pan, once its comes to boiling. 1 Heat a heavy bottom pan, once it heated pour milk into the pan, once its comes to boiling. 2 Add pinch of salt. And add milk powder gradually stir continuously. 2 Add pinch of salt. And add milk powder gradually stir continuously. 3 Once milk and milk powder is combined well. Breaks the lumps 3 Once milk and milk powder is combined well. Breaks the lumps 4 Add sugar mix well after some time sugar well melt. (don't take your hand stir continue). 4 Add sugar mix well after some time sugar well melt. (don't take your hand stir continue). 5 After some time, the mix is seperate from the pan. 5 After some time, the mix is seperate from the pan. 6 Add ghee (optional) 6 Add ghee (optional) 7 Transfer the dough into the grease box. Above the dough spread nuts. Make it them cool. In the refrigerator, It will take may be 1hour. 7 Transfer the dough into the grease box. Above the dough spread nuts. Make it them cool. In the refrigerator, It will take may be 1hour. 8 After one hour take out from refrigerator make it into square piece. 8 After one hour take out from refrigerator make it into square piece. 9 Ready to serve! 9 Ready to serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Gooey Banana Bread Creamy Pesto Chicken & Pasta Quick Hack Baked Goulash #mommasrecipes Grilled Cajun chicken sandwich 🌶 Garlic Parmesan Chicken Wings Gooey Banana Bread Creamy Pesto Chicken & Pasta Quick Hack Baked Goulash #mommasrecipes Grilled Cajun chicken sandwich 🌶 Garlic Parmesan Chicken Wings Banana mango smoothie Potato rice Biscuit mango cake One pot chicken thighs Red Coconut Chutney Gulab e' Bahaar Spicy Skillet Eggplant Frittata CoastalDishes#themechallenge Rose Mango Faluda Banana mango smoothie Potato rice Biscuit mango cake One pot chicken thighs Red Coconut Chutney Gulab e' Bahaar Spicy Skillet Eggplant Frittata CoastalDishes#themechallenge Rose Mango Faluda
Apple Peda With Jaggery Recipe by Indu Shruthi
Cooking Instructions 10 mins + 5 mins decoration 1 Video: youtu.be/Gfpe7ep8e0k 2 Prepare the jaggery syrup by boiling water & Jaggery. Filter it once the Jaggery is dissolved. Set aside. 3 In a pan, add ghee, milk and Milk powder. Cook until it thickens. Add saffron Milk & Jaggery at the end. 4 Remove it from heat once it forms a single mass. Add it to greased plate to set. When warm to touch, roll it to a ball. 5 Make a dent on top of each ball & insert inverted clove to ressemble apple stem. 6 Mix beetroot powder with water & apply over pedas for bright red apples. You can make halved pistachios as leaves of apple. Yummy apple pedas are done. 1 Video: youtu.be/Gfpe7ep8e0k 1 Video: youtu.be/Gfpe7ep8e0k 2 Prepare the jaggery syrup by boiling water & Jaggery. Filter it once the Jaggery is dissolved. Set aside. 2 Prepare the jaggery syrup by boiling water & Jaggery. Filter it once the Jaggery is dissolved. Set aside. 3 In a pan, add ghee, milk and Milk powder. Cook until it thickens. Add saffron Milk & Jaggery at the end. 3 In a pan, add ghee, milk and Milk powder. Cook until it thickens. Add saffron Milk & Jaggery at the end. 4 Remove it from heat once it forms a single mass. Add it to greased plate to set. When warm to touch, roll it to a ball. 4 Remove it from heat once it forms a single mass. Add it to greased plate to set. When warm to touch, roll it to a ball. 5 Make a dent on top of each ball & insert inverted clove to ressemble apple stem. 5 Make a dent on top of each ball & insert inverted clove to ressemble apple stem. 6 Mix beetroot powder with water & apply over pedas for bright red apples. You can make halved pistachios as leaves of apple. Yummy apple pedas are done. 6 Mix beetroot powder with water & apply over pedas for bright red apples. You can make halved pistachios as leaves of apple. Yummy apple pedas are done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp tacos with Mango Radish Salsa Salted Egg Yolk Lava Bun [Liu Sha Bao] Rice Pulao Loaded Baked Potato soup Zucchini pizza Shrimp tacos with Mango Radish Salsa Salted Egg Yolk Lava Bun [Liu Sha Bao] Rice Pulao Loaded Baked Potato soup Zucchini pizza Zucchini pizza Turkey sweet potato skillet Baked Semolina Petals One bite samosa (school street samosa) Crispy masala fries Tikka platter- Soya chaap and Mushroom tikka Poha namkeen Dal Vada Shahi Tukda Namak pary Zucchini pizza Turkey sweet potato skillet Baked Semolina Petals One bite samosa (school street samosa) Crispy masala fries Tikka platter- Soya chaap and Mushroom tikka Poha namkeen Dal Vada Shahi Tukda Namak pary
Chunky Chicken Salad Recipe by APJP
Cooking Instructions 1 Simple Steps To Replicate This As An Open Sandwich Is 1. Cook boneless chicken, either boil in water with salt or you could grill on a pan or oven 2 2. Chop it into cubes, toss it in some mayo, salt, with a tinge of crushed black pepper and set it aside 3 3. On plain or toasted brown bread, layer the lettuce, sliced tomatoes, and scoop out the prepped chicken and evenly spread it out, you can choose to put another slice on top and make it a sandwich or have it just as it is, an open sandwich or a salad 1 Simple Steps To Replicate This As An Open Sandwich Is 1. Cook boneless chicken, either boil in water with salt or you could grill on a pan or oven 1 Simple Steps To Replicate This As An Open Sandwich Is 1. Cook boneless chicken, either boil in water with salt or you could grill on a pan or oven 2 2. Chop it into cubes, toss it in some mayo, salt, with a tinge of crushed black pepper and set it aside 2 2. Chop it into cubes, toss it in some mayo, salt, with a tinge of crushed black pepper and set it aside 3 3. On plain or toasted brown bread, layer the lettuce, sliced tomatoes, and scoop out the prepped chicken and evenly spread it out, you can choose to put another slice on top and make it a sandwich or have it just as it is, an open sandwich or a salad 3 3. On plain or toasted brown bread, layer the lettuce, sliced tomatoes, and scoop out the prepped chicken and evenly spread it out, you can choose to put another slice on top and make it a sandwich or have it just as it is, an open sandwich or a salad More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Jhol Rajbhog shrikhand Potala rasa / Pointed gourd rasa Chickpeas Bhuna Cream cake Mango frooti Lemon Chilli Sarbat Fish egg fry Fruit salad ફણગાવેલા મગ નું શાક Jhol Rajbhog shrikhand Potala rasa / Pointed gourd rasa Chickpeas Bhuna Cream cake Mango frooti Lemon Chilli Sarbat Fish egg fry Fruit salad ફણગાવેલા મગ નું શાક