Quick And Simple Bagels! 🥯 Recipe by Caitlinn King
Simple Bagels Simple Bagels I wanted to use all purpose flour to make bagels for sandwiches. I put this recipe together to use up some whole wheat flour and rye. It's also a reminder for me. I've adjusted the amount of water so that the dough is easy to knead. Hence, I don't think you'll have much trouble kneading it. You could either use fine or coarsely ground whole wheat and rye. Also adjust the time for rising to your preference. Recipe by geosmin cookpad.japan Basic Plain Bagels Basic Plain Bagels I've tried so many ways to shape these bagels nicely. And I've also tried many kinds if ingredients, and kinds of flour, salt, and sugar. Finally, I was able to put together this recipe for plain bagels. Take care to punch out the air when shaping the bagels. Close the seams really well. Recipe by Key cafe cookpad.japan Soft Bagels Soft Bagels I like chewy bagels, but I like soft and dense ones as well. These bagels can be used in many ways and are easy to eat. They're also good for sandwiches. Cover the dough with a damp cloth from the first rising to the shaping stage (Since the rising time is not very long, it is technically called “floor time”). Cloth is not needed during the second rising. For a smooth finish, remove the trapped air out of the dough really well before shaping the dough. Recipe by Masacchi cookpad.japan Crunchy Yummy Blueberry Bagels Crunchy Yummy Blueberry Bagels I made this recipe because I love blueberry bagels and wanted to eat fresh ones. Since I always want to eat fresh blueberry bagels, I only make small amounts of dough. The boiled bagels need to be baked right away, or the surfaces will be wrinkly. Get ready for this process so that after rising, the procedure goes smoothly. Recipe by keromido cookpad.japan Keto Bagels Keto Bagels For this recipe I did not used beef gelatin , instead I used .31 grams agar agar powder mixed 50 ml boiled water and boiled the mixture then I set aside to cool. (Part skim and low moisture mozzarella is the key, if you use regular cheese your bagels will be flat. Good luck! ) Rae Rice Flour Bagels!! Rice Flour Bagels!! My kids are allergic to wheat, and can't eat bread. But they can eat rice flour bread. Instead of Japanese yams, you could also use lotus root. Peel the skin and remove the tannins with a vinegar water bath, boil until you can stick it through with a toothpick, grate after it cools down, fill it out with a bit of water, and you can use it just like Japanese yam!! Using soy cheese (or cottage cheese or sour cream cheese) and jam to make a sandwich is delicious!! Recipe by yushuryo cookpad.japan Seriously Chewy Bagels, a Simple 60-Minute Recipe Seriously Chewy Bagels, a Simple 60-Minute Recipe I referenced this site when I used dried yomogi to make shiratama mochi ( and came up with a way to apply the techniques to bagel-making. Make sure to thoroughly drain the dried yomogi! It is tough to knead, but keep at it until it is smooth! Once the bagels have boiled, stick them in the oven straight away! They'll get wrinkly if you take too much time in between... If you'd like your bagels a bit darker, increase the amount of sugar in your kettling water. Recipe by Smuchi cookpad.japan Simple Bagels Simple Bagels I wanted to use all purpose flour to make bagels for sandwiches. I put this recipe together to use up some whole wheat flour and rye. It's also a reminder for me. I've adjusted the amount of water so that the dough is easy to knead. Hence, I don't think you'll have much trouble kneading it. You could either use fine or coarsely ground whole wheat and rye. Also adjust the time for rising to your preference. Recipe by geosmin cookpad.japan Simple Bagels Simple Bagels I wanted to use all purpose flour to make bagels for sandwiches. I put this recipe together to use up some whole wheat flour and rye. It's also a reminder for me. I've adjusted the amount of water so that the dough is easy to knead. Hence, I don't think you'll have much trouble kneading it. You could either use fine or coarsely ground whole wheat and rye. Also adjust the time for rising to your preference. Recipe by geosmin cookpad.japan Basic Plain Bagels Basic Plain Bagels I've tried so many ways to shape these bagels nicely. And I've also tried many kinds if ingredients, and kinds of flour, salt, and sugar. Finally, I was able to put together this recipe for plain bagels. Take care to punch out the air when shaping the bagels. Close the seams really well. Recipe by Key cafe cookpad.japan Basic Plain Bagels Basic Plain Bagels I've tried so many ways to shape these bagels nicely. And I've also tried many kinds if ingredients, and kinds of flour, salt, and sugar. Finally, I was able to put together this recipe for plain bagels. Take care to punch out the air when shaping the bagels. Close the seams really well. Recipe by Key cafe cookpad.japan Soft Bagels Soft Bagels I like chewy bagels, but I like soft and dense ones as well. These bagels can be used in many ways and are easy to eat. They're also good for sandwiches. Cover the dough with a damp cloth from the first rising to the shaping stage (Since the rising time is not very long, it is technically called “floor time”). Cloth is not needed during the second rising. For a smooth finish, remove the trapped air out of the dough really well before shaping the dough. Recipe by Masacchi cookpad.japan Soft Bagels Soft Bagels I like chewy bagels, but I like soft and dense ones as well. These bagels can be used in many ways and are easy to eat. They're also good for sandwiches. Cover the dough with a damp cloth from the first rising to the shaping stage (Since the rising time is not very long, it is technically called “floor time”). Cloth is not needed during the second rising. For a smooth finish, remove the trapped air out of the dough really well before shaping the dough. Recipe by Masacchi cookpad.japan Crunchy Yummy Blueberry Bagels Crunchy Yummy Blueberry Bagels I made this recipe because I love blueberry bagels and wanted to eat fresh ones. Since I always want to eat fresh blueberry bagels, I only make small amounts of dough. The boiled bagels need to be baked right away, or the surfaces will be wrinkly. Get ready for this process so that after rising, the procedure goes smoothly. Recipe by keromido cookpad.japan Crunchy Yummy Blueberry Bagels Crunchy Yummy Blueberry Bagels I made this recipe because I love blueberry bagels and wanted to eat fresh ones. Since I always want to eat fresh blueberry bagels, I only make small amounts of dough. The boiled bagels need to be baked right away, or the surfaces will be wrinkly. Get ready for this process so that after rising, the procedure goes smoothly. Recipe by keromido cookpad.japan Keto Bagels Keto Bagels For this recipe I did not used beef gelatin , instead I used .31 grams agar agar powder mixed 50 ml boiled water and boiled the mixture then I set aside to cool. (Part skim and low moisture mozzarella is the key, if you use regular cheese your bagels will be flat. Good luck! ) Rae Keto Bagels Keto Bagels For this recipe I did not used beef gelatin , instead I used .31 grams agar agar powder mixed 50 ml boiled water and boiled the mixture then I set aside to cool. (Part skim and low moisture mozzarella is the key, if you use regular cheese your bagels will be flat. Good luck! ) Rae Rice Flour Bagels!! Rice Flour Bagels!! My kids are allergic to wheat, and can't eat bread. But they can eat rice flour bread. Instead of Japanese yams, you could also use lotus root. Peel the skin and remove the tannins with a vinegar water bath, boil until you can stick it through with a toothpick, grate after it cools down, fill it out with a bit of water, and you can use it just like Japanese yam!! Using soy cheese (or cottage cheese or sour cream cheese) and jam to make a sandwich is delicious!! Recipe by yushuryo cookpad.japan Rice Flour Bagels!! Rice Flour Bagels!! My kids are allergic to wheat, and can't eat bread. But they can eat rice flour bread. Instead of Japanese yams, you could also use lotus root. Peel the skin and remove the tannins with a vinegar water bath, boil until you can stick it through with a toothpick, grate after it cools down, fill it out with a bit of water, and you can use it just like Japanese yam!! Using soy cheese (or cottage cheese or sour cream cheese) and jam to make a sandwich is delicious!! Recipe by yushuryo cookpad.japan Seriously Chewy Bagels, a Simple 60-Minute Recipe Seriously Chewy Bagels, a Simple 60-Minute Recipe I referenced this site when I used dried yomogi to make shiratama mochi ( and came up with a way to apply the techniques to bagel-making. Make sure to thoroughly drain the dried yomogi! It is tough to knead, but keep at it until it is smooth! Once the bagels have boiled, stick them in the oven straight away! They'll get wrinkly if you take too much time in between... If you'd like your bagels a bit darker, increase the amount of sugar in your kettling water. Recipe by Smuchi cookpad.japan Seriously Chewy Bagels, a Simple 60-Minute Recipe Seriously Chewy Bagels, a Simple 60-Minute Recipe I referenced this site when I used dried yomogi to make shiratama mochi ( and came up with a way to apply the techniques to bagel-making. Make sure to thoroughly drain the dried yomogi! It is tough to knead, but keep at it until it is smooth! Once the bagels have boiled, stick them in the oven straight away! They'll get wrinkly if you take too much time in between... If you'd like your bagels a bit darker, increase the amount of sugar in your kettling water. Recipe by Smuchi cookpad.japan