Freezing Fire Roasted Green Bell Peppers Recipe by skunkmonkey101
Cooking Instructions 1 Wash and cut the peppers in half. Remove the seeds and stems. Put 3 halves on a skewer. Flame roast the pepper halves. 2 Put them into a heat safe bowl. Once cooled down enough put into a Ziploc bag so it won't melt. Here is a tip use a pair of springy pair of thongs to pry the bag opening so the pepper halves can slide in easy. Close the bags to keep the heat in it. 3 The bag will start shrinking as the peppers cool. Take them out and chop them up. Put on a pan lined with parchment paper single layer. Put into the freezer for 90 minutes. Immediately put into a Ziploc bag and put back into the freezer till you wish to use them. I hope you enjoy!!! 1 Wash and cut the peppers in half. Remove the seeds and stems. Put 3 halves on a skewer. Flame roast the pepper halves. 1 Wash and cut the peppers in half. Remove the seeds and stems. Put 3 halves on a skewer. Flame roast the pepper halves. 2 Put them into a heat safe bowl. Once cooled down enough put into a Ziploc bag so it won't melt. Here is a tip use a pair of springy pair of thongs to pry the bag opening so the pepper halves can slide in easy. Close the bags to keep the heat in it. 2 Put them into a heat safe bowl. Once cooled down enough put into a Ziploc bag so it won't melt. Here is a tip use a pair of springy pair of thongs to pry the bag opening so the pepper halves can slide in easy. Close the bags to keep the heat in it. 3 The bag will start shrinking as the peppers cool. Take them out and chop them up. Put on a pan lined with parchment paper single layer. Put into the freezer for 90 minutes. Immediately put into a Ziploc bag and put back into the freezer till you wish to use them. I hope you enjoy!!! 3 The bag will start shrinking as the peppers cool. Take them out and chop them up. Put on a pan lined with parchment paper single layer. Put into the freezer for 90 minutes. Immediately put into a Ziploc bag and put back into the freezer till you wish to use them. I hope you enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shepherds Pie 🥧 Banana Bread- Chocolate Walnut 🍌 Steak & Blue cheese pasta Baklava -Chocolate 🌰 Sweet Pickle Pasta salad 🥒 Shepherds Pie 🥧 Banana Bread- Chocolate Walnut 🍌 Steak & Blue cheese pasta Baklava -Chocolate 🌰 Sweet Pickle Pasta salad 🥒 Raspberry Butter-Milk Ice Pops Blueberry Salsa Chicken & Biscuits Bake🍗 Stovetop Stew Over Ziti Rigati Green Bell Pepper Seasoning Sauce My stuffed bell peppers 🌶️ vegan. Airfyer Banana Bread- Chocolate Walnut 🍌 Sweet Pickle Pasta salad 🥒 Sweet Vermicelli (Without Milk) Gulkand Raspberry Butter-Milk Ice Pops Blueberry Salsa Chicken & Biscuits Bake🍗 Stovetop Stew Over Ziti Rigati Green Bell Pepper Seasoning Sauce My stuffed bell peppers 🌶️ vegan. Airfyer Banana Bread- Chocolate Walnut 🍌 Sweet Pickle Pasta salad 🥒 Sweet Vermicelli (Without Milk) Gulkand