Crisp Tangy Katori Chaat Recipe by pinal Patel
Cooking Instructions 30 minutes 1 To knead katori dough, take Maida in a bowl, add salt, cumin seeds and hot oil. 2 Crumble it. Pour as required, knead soft dough. 3 Dust plain flour. Roll slightly thick. 4 Prik with fork, Take small katori, stick sides. Hold shape. Trim off excess. Deep fry & seprate slowly. Fry till golden & crisp. 5 Next cut boiled potatoes. To make green chutney. Take chopped green coriander, green chilli, ginger, besan sev, salt, sugar, and lemon juice. 6 Grind in a mixture jar add required water and make smooth green chutney. 7 For katori chaat preparation, take tamarind chutney, green coriander chutney and curd. Take boiled moong and cut potatoes. Take besan sev, chaat masala and Red chilli powder. 8 Take katori in serving plate. Put 3 katori. Add cut potatoes & sprouted moong. 9 Sprinkle chaat masala and red chilli powder. Add green chutney, tamarind chutney. 10 Next add curd sprinkler chaat masala and red chilli powder. Add besan Nylon sev. Crisp and tangy starter is ready to serve. Everyone like this starter. 11 1 To knead katori dough, take Maida in a bowl, add salt, cumin seeds and hot oil. 1 To knead katori dough, take Maida in a bowl, add salt, cumin seeds and hot oil. 2 Crumble it. Pour as required, knead soft dough. 2 Crumble it. Pour as required, knead soft dough. 3 Dust plain flour. Roll slightly thick. 3 Dust plain flour. Roll slightly thick. 4 Prik with fork, Take small katori, stick sides. Hold shape. Trim off excess. Deep fry & seprate slowly. Fry till golden & crisp. 4 Prik with fork, Take small katori, stick sides. Hold shape. Trim off excess. Deep fry & seprate slowly. Fry till golden & crisp. 5 Next cut boiled potatoes. To make green chutney. Take chopped green coriander, green chilli, ginger, besan sev, salt, sugar, and lemon juice. 5 Next cut boiled potatoes. To make green chutney. Take chopped green coriander, green chilli, ginger, besan sev, salt, sugar, and lemon juice. 6 Grind in a mixture jar add required water and make smooth green chutney. 6 Grind in a mixture jar add required water and make smooth green chutney. 7 For katori chaat preparation, take tamarind chutney, green coriander chutney and curd. Take boiled moong and cut potatoes. Take besan sev, chaat masala and Red chilli powder. 7 For katori chaat preparation, take tamarind chutney, green coriander chutney and curd. Take boiled moong and cut potatoes. Take besan sev, chaat masala and Red chilli powder. 8 Take katori in serving plate. Put 3 katori. Add cut potatoes & sprouted moong. 8 Take katori in serving plate. Put 3 katori. Add cut potatoes & sprouted moong. 9 Sprinkle chaat masala and red chilli powder. Add green chutney, tamarind chutney. 9 Sprinkle chaat masala and red chilli powder. Add green chutney, tamarind chutney. 10 Next add curd sprinkler chaat masala and red chilli powder. Add besan Nylon sev. Crisp and tangy starter is ready to serve. Everyone like this starter. 10 Next add curd sprinkler chaat masala and red chilli powder. Add besan Nylon sev. Crisp and tangy starter is ready to serve. Everyone like this starter. 11 11 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Easy Banana Pecan Pound Cake Simple Sausage and Greens Stir-fry Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Percian noodle Rice (Reshte polo) with chicken fillet and Risins Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Easy Banana Pecan Pound Cake Simple Sausage and Greens Stir-fry Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Percian noodle Rice (Reshte polo) with chicken fillet and Risins Roasted Thomcord Grape Toast with Whipped Ricotta, Honey, and Thyme Cherry 🍒 Tomato Rasam-Light South Traditional King Soup-Authentic Appetizer😋 Italian Sausage Stew Filipino Chicken Sopas (One-Pot) Chicken gyros in pita pockets Gulkand Coconut Burfi Yogurt Sandesh Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Authentic Lebkuchengewürz - German Gingerbread Spice Easy Banana Pecan Pound Cake Roasted Thomcord Grape Toast with Whipped Ricotta, Honey, and Thyme Cherry 🍒 Tomato Rasam-Light South Traditional King Soup-Authentic Appetizer😋 Italian Sausage Stew Filipino Chicken Sopas (One-Pot) Chicken gyros in pita pockets Gulkand Coconut Burfi Yogurt Sandesh Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Authentic Lebkuchengewürz - German Gingerbread Spice Easy Banana Pecan Pound Cake