Apple And Quince Maple Tart Recipe by Mila Skull
Cooking Instructions 50 minutes 1 Wash the quince, dry it, and cut it into quarters. 2 Place the quince quarters in a pot, cover with water, and simmer over low heat for 20 minutes. 3 Drain and let cool. Remove the core and seeds, peel the quince (the skin should come off easily), and set aside. 4 Place the pastry on a floured work surface. 5 Roll out the pastry and grease a tart pan. 6 Place the pastry in the pan and prick the bottom with a fork. 7 Preheat the oven to 400°F (200°C). Peel the apples, cut them into quarters, and remove the cores and seeds. 8 Slice the apples and arrange the slices around the edge of the tart. 9 Fold the edges of the pastry over the apples, then arrange the remaining apple slices in the center (reserve a few slices). 10 Roughly mash the quince quarters and place them in the center. Add the reserved apple slices on top of the quince. 11 Sprinkle with maple sugar flakes. 12 Cut the butter into pieces and add on top. Bake for 30 minutes. 13 Let cool before removing from the pan. It's ready! 14 Enjoy! 1 Wash the quince, dry it, and cut it into quarters. 1 Wash the quince, dry it, and cut it into quarters. 2 Place the quince quarters in a pot, cover with water, and simmer over low heat for 20 minutes. 2 Place the quince quarters in a pot, cover with water, and simmer over low heat for 20 minutes. 3 Drain and let cool. Remove the core and seeds, peel the quince (the skin should come off easily), and set aside. 3 Drain and let cool. Remove the core and seeds, peel the quince (the skin should come off easily), and set aside. 4 Place the pastry on a floured work surface. 4 Place the pastry on a floured work surface. 5 Roll out the pastry and grease a tart pan. 5 Roll out the pastry and grease a tart pan. 6 Place the pastry in the pan and prick the bottom with a fork. 6 Place the pastry in the pan and prick the bottom with a fork. 7 Preheat the oven to 400°F (200°C). Peel the apples, cut them into quarters, and remove the cores and seeds. 7 Preheat the oven to 400°F (200°C). Peel the apples, cut them into quarters, and remove the cores and seeds. 8 Slice the apples and arrange the slices around the edge of the tart. 8 Slice the apples and arrange the slices around the edge of the tart. 9 Fold the edges of the pastry over the apples, then arrange the remaining apple slices in the center (reserve a few slices). 9 Fold the edges of the pastry over the apples, then arrange the remaining apple slices in the center (reserve a few slices). 10 Roughly mash the quince quarters and place them in the center. Add the reserved apple slices on top of the quince. 10 Roughly mash the quince quarters and place them in the center. Add the reserved apple slices on top of the quince. 11 Sprinkle with maple sugar flakes. 11 Sprinkle with maple sugar flakes. 12 Cut the butter into pieces and add on top. Bake for 30 minutes. 12 Cut the butter into pieces and add on top. Bake for 30 minutes. 13 Let cool before removing from the pan. It's ready! 13 Let cool before removing from the pan. It's ready! 14 Enjoy! 14 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Sisig Ravioli with tomatoes and asparagus Italian Style Pot Roast Pineapple Salsa 2024 the Mild Recipe California Farm Albacore Tuna Pate Chicken Sisig Ravioli with tomatoes and asparagus Italian Style Pot Roast Pineapple Salsa 2024 the Mild Recipe California Farm Albacore Tuna Pate Chana & hung curd roti tacos French fries 🍟 SATTU MASALA PURI masala Puri Sindhi style Honey-Soy Garlic Chicken, Stir-Fried Garlic Spinach and Fried Rice Cakes with Spicy Soy Mayonnaise Pecan Pie 🌰🥧 Custard Apple Basundi Pindi Chole Healthy tasty unique jowar flour and Sattu flour vegetable paratha Francesco’s Creamy Scrambled Eggs 🍳 Vegetable Samak rice Sabudana Khichadi (Navratri Special) Chana & hung curd roti tacos French fries 🍟 SATTU MASALA PURI masala Puri Sindhi style Honey-Soy Garlic Chicken, Stir-Fried Garlic Spinach and Fried Rice Cakes with Spicy Soy Mayonnaise Pecan Pie 🌰🥧 Custard Apple Basundi Pindi Chole Healthy tasty unique jowar flour and Sattu flour vegetable paratha Francesco’s Creamy Scrambled Eggs 🍳 Vegetable Samak rice Sabudana Khichadi (Navratri Special)