ademchaoua/GeneralTextCorpus huggingface dataset:
Vegetable Soup Recipe by favour
Cooking Instructions 1hour 1 First you wash your meat and stock fish with warm water then boil the meat for 30 minutes, 2 Teast to confirm tender and soft. Wash your periwinkle add it to the meat and stock fish allow to boil 5 minutes 3 Then you put your smokedfish canda, crayfish, pepper,salt Maggi allow to boil for 5 minutes 4 Then you put your oil allow to boil for 5 minutes..then you pour in your washed water leaf allow to boil for 5minutes...put your vegetable allow to boil for 5minutes 1 First you wash your meat and stock fish with warm water then boil the meat for 30 minutes, 1 First you wash your meat and stock fish with warm water then boil the meat for 30 minutes, 2 Teast to confirm tender and soft. Wash your periwinkle add it to the meat and stock fish allow to boil 5 minutes 2 Teast to confirm tender and soft. Wash your periwinkle add it to the meat and stock fish allow to boil 5 minutes 3 Then you put your smokedfish canda, crayfish, pepper,salt Maggi allow to boil for 5 minutes 3 Then you put your smokedfish canda, crayfish, pepper,salt Maggi allow to boil for 5 minutes 4 Then you put your oil allow to boil for 5 minutes..then you pour in your washed water leaf allow to boil for 5minutes...put your vegetable allow to boil for 5minutes 4 Then you put your oil allow to boil for 5 minutes..then you pour in your washed water leaf allow to boil for 5minutes...put your vegetable allow to boil for 5minutes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy herb garlic bread Honey Sriracha Salmon Smothered Beef Patties Mexican chili Honey garlic chicken Cheesy herb garlic bread Honey Sriracha Salmon Smothered Beef Patties Mexican chili Honey garlic chicken Suji Ras Malai SheemPaturi Crispy Aloo Bhaja Butter Buns Mille-feuille Cheese Katsu Watermelon & mint juice 🍋🍉 Chinese samosa recipe Bagda Chingri Curry Methi Puri Potato Bites Suji Ras Malai SheemPaturi Crispy Aloo Bhaja Butter Buns Mille-feuille Cheese Katsu Watermelon & mint juice 🍋🍉 Chinese samosa recipe Bagda Chingri Curry Methi Puri Potato Bites
Watermelon & Mint Juice 🍋🍉 Recipe by Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Cooking Instructions 10 mins 1 Wash watermelon 🍉 and pat dry with kitchen towel and cut into cubes. Wash mint leaves 🌱 too and keep aside. 2 Peel ginger and cut into small cubes, squeeze fresh lemon juice 🍋 and keep aside. 3 Soak chai seeds / sweet basil seeds for 30 mins, keep aside. Take a blender jar and add watermelon cubes 🍉, mint leaves 🌱, lemon juice 🍋, sugar, honey 🍯, Chaat masala and grind it well. Add soaked chai seeds / sweet basil seeds in serving glasses, on top add watermelon juice 🍉 and keep in fridge for 30 mins and serve. 1 Wash watermelon 🍉 and pat dry with kitchen towel and cut into cubes. Wash mint leaves 🌱 too and keep aside. 1 Wash watermelon 🍉 and pat dry with kitchen towel and cut into cubes. Wash mint leaves 🌱 too and keep aside. 2 Peel ginger and cut into small cubes, squeeze fresh lemon juice 🍋 and keep aside. 2 Peel ginger and cut into small cubes, squeeze fresh lemon juice 🍋 and keep aside. 3 Soak chai seeds / sweet basil seeds for 30 mins, keep aside. Take a blender jar and add watermelon cubes 🍉, mint leaves 🌱, lemon juice 🍋, sugar, honey 🍯, Chaat masala and grind it well. Add soaked chai seeds / sweet basil seeds in serving glasses, on top add watermelon juice 🍉 and keep in fridge for 30 mins and serve. 3 Soak chai seeds / sweet basil seeds for 30 mins, keep aside. Take a blender jar and add watermelon cubes 🍉, mint leaves 🌱, lemon juice 🍋, sugar, honey 🍯, Chaat masala and grind it well. Add soaked chai seeds / sweet basil seeds in serving glasses, on top add watermelon juice 🍉 and keep in fridge for 30 mins and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy herb garlic bread Honey Sriracha Salmon Smothered Beef Patties Mexican chili Honey garlic chicken Cheesy herb garlic bread Honey Sriracha Salmon Smothered Beef Patties Mexican chili Honey garlic chicken SheemPaturi Crispy Aloo Bhaja Butter Buns Mille-feuille Cheese Katsu Vegetable soup Chinese samosa recipe Bagda Chingri Curry Methi Puri Potato Bites Paneer chilli SheemPaturi Crispy Aloo Bhaja Butter Buns Mille-feuille Cheese Katsu Vegetable soup Chinese samosa recipe Bagda Chingri Curry Methi Puri Potato Bites Paneer chilli
Smothered Beef Patties Recipe by PittbullMom2014
Cooking Instructions 35-40 minutes 1 Form hamburger into patties and set aside. Heat a large skillet on Medium Heat. Add a drizzle of oil. Add patties then cover and cook for 5-6minutes flip and finish cooking til desired doneness. Remove from heat and Set aside to keep warm. 2 In another pan add butter, mushrooms, and garlic. Sauté til butter is melted and sizzling and everything is cooked through. Add gravy mixes and stir to combine everything together adding 4 cups of water slowly stirring constantly. Til sauce is thickened. Season with Salt and Pepper to taste. 3 Poor over cooked hamburger patties and serve immediately 😋. 1 Form hamburger into patties and set aside. Heat a large skillet on Medium Heat. Add a drizzle of oil. Add patties then cover and cook for 5-6minutes flip and finish cooking til desired doneness. Remove from heat and Set aside to keep warm. 1 Form hamburger into patties and set aside. Heat a large skillet on Medium Heat. Add a drizzle of oil. Add patties then cover and cook for 5-6minutes flip and finish cooking til desired doneness. Remove from heat and Set aside to keep warm. 2 In another pan add butter, mushrooms, and garlic. Sauté til butter is melted and sizzling and everything is cooked through. Add gravy mixes and stir to combine everything together adding 4 cups of water slowly stirring constantly. Til sauce is thickened. Season with Salt and Pepper to taste. 2 In another pan add butter, mushrooms, and garlic. Sauté til butter is melted and sizzling and everything is cooked through. Add gravy mixes and stir to combine everything together adding 4 cups of water slowly stirring constantly. Til sauce is thickened. Season with Salt and Pepper to taste. 3 Poor over cooked hamburger patties and serve immediately 😋. 3 Poor over cooked hamburger patties and serve immediately 😋. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy herb garlic bread Honey Sriracha Salmon Mexican chili Honey garlic chicken Turkey a la King Cheesy herb garlic bread Honey Sriracha Salmon Mexican chili Honey garlic chicken Turkey a la King Mug cake Turkey Tetrazini Spanish Horchata (Tigernut Drink) Leftover Thanksgiving Shepards Pie Turkey a la King Mama's Chicken Curry Pasta salad Cheesy herb garlic bread Aloo matar ki sabji Glazed chicken wings Mug cake Turkey Tetrazini Spanish Horchata (Tigernut Drink) Leftover Thanksgiving Shepards Pie Turkey a la King Mama's Chicken Curry Pasta salad Cheesy herb garlic bread Aloo matar ki sabji Glazed chicken wings
Methi Puri Recipe by Naheed Alam
Cooking Instructions 25 minutes 1 Put methi leaves, garlic cloves, and ginger in a pan, add 1 tbsp water, cover and cook on low heat for 3-4mins. Leavescare is soft now. Let it cool. 2 When cool put in a grinder, and add coriander leaves and green chilies. Grind to a smooth paste. 3 In a mixing bowl take wheat flour, add salt, carom seeds, oil, and methi leaves paste. Mix to crumble 4 Add water to make a dough. Leave for 15 minutes. 5 Pinch out lemon-sized balls from the dough. Roll into puris. 6 Heat oil in a frying pan.Fry puris on hot oil. 7 Serve with halwa or curry of your choice Happy cooking🙂 1 Put methi leaves, garlic cloves, and ginger in a pan, add 1 tbsp water, cover and cook on low heat for 3-4mins. Leavescare is soft now. Let it cool. 1 Put methi leaves, garlic cloves, and ginger in a pan, add 1 tbsp water, cover and cook on low heat for 3-4mins. Leavescare is soft now. Let it cool. 2 When cool put in a grinder, and add coriander leaves and green chilies. Grind to a smooth paste. 2 When cool put in a grinder, and add coriander leaves and green chilies. Grind to a smooth paste. 3 In a mixing bowl take wheat flour, add salt, carom seeds, oil, and methi leaves paste. Mix to crumble 3 In a mixing bowl take wheat flour, add salt, carom seeds, oil, and methi leaves paste. Mix to crumble 4 Add water to make a dough. Leave for 15 minutes. 4 Add water to make a dough. Leave for 15 minutes. 5 Pinch out lemon-sized balls from the dough. Roll into puris. 5 Pinch out lemon-sized balls from the dough. Roll into puris. 6 Heat oil in a frying pan.Fry puris on hot oil. 6 Heat oil in a frying pan.Fry puris on hot oil. 7 Serve with halwa or curry of your choice Happy cooking🙂 7 Serve with halwa or curry of your choice Happy cooking🙂 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy herb garlic bread Honey Sriracha Salmon Smothered Beef Patties Mexican chili Honey garlic chicken Cheesy herb garlic bread Honey Sriracha Salmon Smothered Beef Patties Mexican chili Honey garlic chicken Mille-feuille Cheese Katsu Vegetable soup Watermelon & mint juice 🍋🍉 Chinese samosa recipe Bagda Chingri Curry Potato Bites Paneer chilli Aloo Baingan Shorba Bengali Fried Rice Jello banana dessert Mille-feuille Cheese Katsu Vegetable soup Watermelon & mint juice 🍋🍉 Chinese samosa recipe Bagda Chingri Curry Potato Bites Paneer chilli Aloo Baingan Shorba Bengali Fried Rice Jello banana dessert
Paneer Chilli Recipe by Mallika Ramshatriya
Paneer chilli Cooking Instructions 1 Make dry powder of cornflour, maida red chili powder, and salt. coat the paneer with this powder. Deep fry paneer. 2 Now in a wok. add oil. Put garlic ginger and chilies and cook for 2 min. Now add sliced onion and capsicum. cook for 2 min 3 Now add sauces and put water. cook for 2 min now adds cornflour slurry cook for 1 min add salt and pepper powder. At last, add paneer and cook for 1 min. Garnish with spring onions. 1 Make dry powder of cornflour, maida red chili powder, and salt. coat the paneer with this powder. Deep fry paneer. 1 Make dry powder of cornflour, maida red chili powder, and salt. coat the paneer with this powder. Deep fry paneer. 2 Now in a wok. add oil. Put garlic ginger and chilies and cook for 2 min. Now add sliced onion and capsicum. cook for 2 min 2 Now in a wok. add oil. Put garlic ginger and chilies and cook for 2 min. Now add sliced onion and capsicum. cook for 2 min 3 Now add sauces and put water. cook for 2 min now adds cornflour slurry cook for 1 min add salt and pepper powder. At last, add paneer and cook for 1 min. Garnish with spring onions. 3 Now add sauces and put water. cook for 2 min now adds cornflour slurry cook for 1 min add salt and pepper powder. At last, add paneer and cook for 1 min. Garnish with spring onions. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy herb garlic bread Honey Sriracha Salmon Smothered Beef Patties Mexican chili Honey garlic chicken Cheesy herb garlic bread Honey Sriracha Salmon Smothered Beef Patties Mexican chili Honey garlic chicken Watermelon & mint juice 🍋🍉 Chinese samosa recipe Bagda Chingri Curry Methi Puri Potato Bites Aloo Baingan Shorba Bengali Fried Rice Jello banana dessert Soy sauce n Noodles Aloo ka parantha Watermelon & mint juice 🍋🍉 Chinese samosa recipe Bagda Chingri Curry Methi Puri Potato Bites Aloo Baingan Shorba Bengali Fried Rice Jello banana dessert Soy sauce n Noodles Aloo ka parantha
Bengali Fried Rice Recipe by Juhi Prakash Sewani
Bengali Fried Rice Cooking Instructions 30min. 1 Heat up ghee in heavy bottom pan /wok add whole spices saute add cashunuts toss it add diced carrots add beans add salt 2 Cover and cook for 5 min or till veggies get soften but little crunchy add cooked rice add sugar add cumin seeds powder fennel seeds powder black peper crushed toss everything well 3 Add green chilli slits mix all well together then toss well. Your tasty fried rice ready to serve. 4 Serve hot or warm. Thank you 💕💕 1 Heat up ghee in heavy bottom pan /wok add whole spices saute add cashunuts toss it add diced carrots add beans add salt 1 Heat up ghee in heavy bottom pan /wok add whole spices saute add cashunuts toss it add diced carrots add beans add salt 2 Cover and cook for 5 min or till veggies get soften but little crunchy add cooked rice add sugar add cumin seeds powder fennel seeds powder black peper crushed toss everything well 2 Cover and cook for 5 min or till veggies get soften but little crunchy add cooked rice add sugar add cumin seeds powder fennel seeds powder black peper crushed toss everything well 3 Add green chilli slits mix all well together then toss well. Your tasty fried rice ready to serve. 3 Add green chilli slits mix all well together then toss well. Your tasty fried rice ready to serve. 4 Serve hot or warm. Thank you 💕💕 4 Serve hot or warm. Thank you 💕💕 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy herb garlic bread Honey Sriracha Salmon Smothered Beef Patties Mexican chili Honey garlic chicken Cheesy herb garlic bread Honey Sriracha Salmon Smothered Beef Patties Mexican chili Honey garlic chicken Bagda Chingri Curry Methi Puri Potato Bites Paneer chilli Aloo Baingan Shorba Jello banana dessert Soy sauce n Noodles Aloo ka parantha Garlic butter Naan Masala aloo Bagda Chingri Curry Methi Puri Potato Bites Paneer chilli Aloo Baingan Shorba Jello banana dessert Soy sauce n Noodles Aloo ka parantha Garlic butter Naan Masala aloo
Spaghetti With Mussels, Clams, And Fresh Tomatoes Recipe by Fabio Del Buono
Cooking Instructions 30 minutes 1 Bring a large pot of salted water to a boil for the spaghetti. 2 Wash and trim the tomatoes, dice them, and set aside. 3 In a skillet, heat olive oil with finely chopped garlic and the chili pepper. Add the clams, cover, and cook until they open. 4 Add the mussels, season with salt, black pepper, and finely chopped parsley. Cook for about 10 minutes. 5 After this time, add the tomatoes, adjust salt if needed, and cook for about 10 more minutes. 6 Drain the spaghetti while still al dente and add to the skillet. Add a bit of the pasta cooking water, the butter, and toss everything together until creamy. 7 Plate and serve. 1 Bring a large pot of salted water to a boil for the spaghetti. 1 Bring a large pot of salted water to a boil for the spaghetti. 2 Wash and trim the tomatoes, dice them, and set aside. 2 Wash and trim the tomatoes, dice them, and set aside. 3 In a skillet, heat olive oil with finely chopped garlic and the chili pepper. Add the clams, cover, and cook until they open. 3 In a skillet, heat olive oil with finely chopped garlic and the chili pepper. Add the clams, cover, and cook until they open. 4 Add the mussels, season with salt, black pepper, and finely chopped parsley. Cook for about 10 minutes. 4 Add the mussels, season with salt, black pepper, and finely chopped parsley. Cook for about 10 minutes. 5 After this time, add the tomatoes, adjust salt if needed, and cook for about 10 more minutes. 5 After this time, add the tomatoes, adjust salt if needed, and cook for about 10 more minutes. 6 Drain the spaghetti while still al dente and add to the skillet. Add a bit of the pasta cooking water, the butter, and toss everything together until creamy. 6 Drain the spaghetti while still al dente and add to the skillet. Add a bit of the pasta cooking water, the butter, and toss everything together until creamy. 7 Plate and serve. 7 Plate and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sweet and Sour Chicken Chicken Stew Homemade Pierogi Air Fryer Falafel Pulled Pork Instant Pot Sweet and Sour Chicken Chicken Stew Homemade Pierogi Air Fryer Falafel Pulled Pork Instant Pot Homemade Natto with InstantPot Cauliflower Bajra Rotis - a sumptuous platter Water chestnut flour cauliflower fritters Chicken Stew Spinach Soup Sweet and Sour Chicken Carrot halwa in lactose free milk American Fries Coconut Ginger Chicken Biryani Mama's Potato Curry Homemade Natto with InstantPot Cauliflower Bajra Rotis - a sumptuous platter Water chestnut flour cauliflower fritters Chicken Stew Spinach Soup Sweet and Sour Chicken Carrot halwa in lactose free milk American Fries Coconut Ginger Chicken Biryani Mama's Potato Curry
Vegan Spaghetti Alle Vongole Fuggite Recipe by Sheila Buletti-Pellanda
Cooking Instructions 30 minutes 1 Marinate the seitan with soy sauce and dulse seaweed. The longer it marinates, the more it will taste of the sea. 2 Bring a large pot of salted water to a boil and add the spaghetti. 3 In a small pan, heat the olive oil with red pepper flakes and garlic. Sauté until fragrant. 4 Add the seitan, capers, and parsley stems. Toast for a few minutes. 5 Pour in the white wine and let it cook off completely. 6 Add the parsley leaves. 7 Drain the pasta and toss it with the nutritional yeast. 1 Marinate the seitan with soy sauce and dulse seaweed. The longer it marinates, the more it will taste of the sea. 1 Marinate the seitan with soy sauce and dulse seaweed. The longer it marinates, the more it will taste of the sea. 2 Bring a large pot of salted water to a boil and add the spaghetti. 2 Bring a large pot of salted water to a boil and add the spaghetti. 3 In a small pan, heat the olive oil with red pepper flakes and garlic. Sauté until fragrant. 3 In a small pan, heat the olive oil with red pepper flakes and garlic. Sauté until fragrant. 4 Add the seitan, capers, and parsley stems. Toast for a few minutes. 4 Add the seitan, capers, and parsley stems. Toast for a few minutes. 5 Pour in the white wine and let it cook off completely. 5 Pour in the white wine and let it cook off completely. 6 Add the parsley leaves. 6 Add the parsley leaves. 7 Drain the pasta and toss it with the nutritional yeast. 7 Drain the pasta and toss it with the nutritional yeast. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Pie Turmeric chicken soup Pink Alfredo Chicken Buttered bread Peach Tart Strawberry Pie Turmeric chicken soup Pink Alfredo Chicken Buttered bread Peach Tart Moong dosa Alphanso chocolate ice-cream shake (falooda) Wood Apple Drink / Sharbat Soda Shikanji Mango mousse Tal Sherbat Vegetable cheese sandwiches Peanut Chutney Capsicum (shimla mirch) Paneer Stir fry Curd Vegetable Sandwich Moong dosa Alphanso chocolate ice-cream shake (falooda) Wood Apple Drink / Sharbat Soda Shikanji Mango mousse Tal Sherbat Vegetable cheese sandwiches Peanut Chutney Capsicum (shimla mirch) Paneer Stir fry Curd Vegetable Sandwich