Super Soft Raisin Bread Inspired By Kronk's New Groove Recipe by Moimoire_
Cooking Instructions 1 In a large bowl, add the milk, egg, yeast and sugar and gently stir it with a spoon or a rubber spatula. Add the flour, salt and mix well until you form a dough. Cover the bowl for 10-20 minutes. 2 Add softened butter and knead it all together.Then transfer it to a lightly floured counter and knead until smooth, elastic and not tearing 3 Form into a ball and place your dough in an oiled bowl and cover it with plastic wrap or a clean wet towel for one hour or until doubled in size. Punch down the dough with your fist and briefly knead out any air bubbles. 4 Transfer dough onto a surface and incorporate the dough with 1 cup of raisins and lightly press them into the dough so they stick. 5 Cut into 4 equal portions, fill with raisins and roll out each portion into an oval shape. 6 Place the rolls on a parchment-lined baking tray. and cover the dough for 30-40 minutes until doubled size. 7 Brush with eggwash: 1 egg yolk + 1 tablespoon milk. Bake in preheated oven at 180° for 30-35 minutes (bottom heat). Let it cool down. And Enjoy! 1 In a large bowl, add the milk, egg, yeast and sugar and gently stir it with a spoon or a rubber spatula. Add the flour, salt and mix well until you form a dough. Cover the bowl for 10-20 minutes. 1 In a large bowl, add the milk, egg, yeast and sugar and gently stir it with a spoon or a rubber spatula. Add the flour, salt and mix well until you form a dough. Cover the bowl for 10-20 minutes. 2 Add softened butter and knead it all together.Then transfer it to a lightly floured counter and knead until smooth, elastic and not tearing 2 Add softened butter and knead it all together.Then transfer it to a lightly floured counter and knead until smooth, elastic and not tearing 3 Form into a ball and place your dough in an oiled bowl and cover it with plastic wrap or a clean wet towel for one hour or until doubled in size. Punch down the dough with your fist and briefly knead out any air bubbles. 3 Form into a ball and place your dough in an oiled bowl and cover it with plastic wrap or a clean wet towel for one hour or until doubled in size. Punch down the dough with your fist and briefly knead out any air bubbles. 4 Transfer dough onto a surface and incorporate the dough with 1 cup of raisins and lightly press them into the dough so they stick. 4 Transfer dough onto a surface and incorporate the dough with 1 cup of raisins and lightly press them into the dough so they stick. 5 Cut into 4 equal portions, fill with raisins and roll out each portion into an oval shape. 5 Cut into 4 equal portions, fill with raisins and roll out each portion into an oval shape. 6 Place the rolls on a parchment-lined baking tray. and cover the dough for 30-40 minutes until doubled size. 6 Place the rolls on a parchment-lined baking tray. and cover the dough for 30-40 minutes until doubled size. 7 Brush with eggwash: 1 egg yolk + 1 tablespoon milk. Bake in preheated oven at 180° for 30-35 minutes (bottom heat). Let it cool down. And Enjoy! 7 Brush with eggwash: 1 egg yolk + 1 tablespoon milk. Bake in preheated oven at 180° for 30-35 minutes (bottom heat). Let it cool down. And Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Cake Mix Cookies *easy* Natto Daikon Radish Soba Pa's Buffalo wings mild spice with crispy ranch salad Seafood Stew Crock pot Chicken and Veggies Strawberry Cake Mix Cookies *easy* Natto Daikon Radish Soba Pa's Buffalo wings mild spice with crispy ranch salad Seafood Stew Crock pot Chicken and Veggies Quick and easy edible cookie dough Seafood Stew Oven Salmon HARYALI QEEMA 🫑🫑🫑 Nordic Gravlax Caramel Almond cookies Hari Sabzi wala Saag with Machli ❤ Gobhi gosht Tinday champni chicken Bottel gourd halwa Quick and easy edible cookie dough Seafood Stew Oven Salmon HARYALI QEEMA 🫑🫑🫑 Nordic Gravlax Caramel Almond cookies Hari Sabzi wala Saag with Machli ❤ Gobhi gosht Tinday champni chicken Bottel gourd halwa