Malpua Recipe by Ridhima
Cooking Instructions 20 minutes 1 For the malpuas: 2 Mix the cream and flour into a batter. 3 Smear very little ghee on a frying pan and spread a small amount of the batter on it. Fry on both sides using a little ghee until golden brown. Drain on absorbent paper 4 For the saffron syrup 5 Dissolve the sugar in 1 cup of water and simmer for 5 minutes to make a syrup of 1 string consistency. 6 Warm the milk in a small bowl, add the saffron and rub until the saffron dissolves. Add to the syrup. Skim off any impurities that float on top using a slotted spoon. Add the rose water and keep the syrup warm. 7 Soak the malpuas in the warm saffron syrup for 2 to 3 minutes and drain. Garnish with dry fruits. Serve warm, topped with rabdi. 1 For the malpuas: 1 For the malpuas: 2 Mix the cream and flour into a batter. 2 Mix the cream and flour into a batter. 3 Smear very little ghee on a frying pan and spread a small amount of the batter on it. Fry on both sides using a little ghee until golden brown. Drain on absorbent paper 3 Smear very little ghee on a frying pan and spread a small amount of the batter on it. Fry on both sides using a little ghee until golden brown. Drain on absorbent paper 4 For the saffron syrup 4 For the saffron syrup 5 Dissolve the sugar in 1 cup of water and simmer for 5 minutes to make a syrup of 1 string consistency. 5 Dissolve the sugar in 1 cup of water and simmer for 5 minutes to make a syrup of 1 string consistency. 6 Warm the milk in a small bowl, add the saffron and rub until the saffron dissolves. Add to the syrup. Skim off any impurities that float on top using a slotted spoon. Add the rose water and keep the syrup warm. 6 Warm the milk in a small bowl, add the saffron and rub until the saffron dissolves. Add to the syrup. Skim off any impurities that float on top using a slotted spoon. Add the rose water and keep the syrup warm. 7 Soak the malpuas in the warm saffron syrup for 2 to 3 minutes and drain. Garnish with dry fruits. Serve warm, topped with rabdi. 7 Soak the malpuas in the warm saffron syrup for 2 to 3 minutes and drain. Garnish with dry fruits. Serve warm, topped with rabdi. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Eggless Chocolate Sponge Cake Quiche (w/out crust) Chicken Noodle Soup Donuts fillled with Nutella (aka Bomboloni) Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce Eggless Chocolate Sponge Cake Quiche (w/out crust) Chicken Noodle Soup Donuts fillled with Nutella (aka Bomboloni) Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce Quiche (w/out crust) Gluten free low carb meatloaf Chicken Parmigiana Potri's Rasam Chinese Fried Noodle Sabudana vada Watermelon, Beetroot Juice Coconut Ladoo Home made beef burgers Tomato pesto with cheese & salad chicken burger Quiche (w/out crust) Gluten free low carb meatloaf Chicken Parmigiana Potri's Rasam Chinese Fried Noodle Sabudana vada Watermelon, Beetroot Juice Coconut Ladoo Home made beef burgers Tomato pesto with cheese & salad chicken burger