Rich Kabocha Pudding Recipe by cookpad.japan
Cooking Instructions 1 Peel the kabocha squash, remove the seeds, and cut into bite-size pieces. Put the pieces in a bowl and cover loosely with plastic wrap. Microwave for 6-7 minutes until soft. 2 Dissolve gelatin in water. 3 Put the ● ingredients in a pot and heat, but do not let it come to a boil (Just until the sugar melts). Turn off the heat, add gelatin from Step 2, and mix well. 4 Combine the kabocha from Step 1 and the mixture from Step 3 into a mixer. Add vanilla essence and beat well until smooth. Pour the pudding mixture through a strainer. 5 Pour into cups and chill well in the refrigerator until firm. You can serve this pudding with caramel sauce if you want (the photo shows it with the caramel sauce added). 6 (Easy Caramel Sauce) Put 3 tablespoons of sugar and 1 tablespoon of water into a heatproof bowl. Microwave for 2-3 minutes. When it reaches the color you desire, add 1 tablespoon of boiling water and stir quickly. 7 The kabocha pudding will be glossy soft-textured, and rich. 1 Peel the kabocha squash, remove the seeds, and cut into bite-size pieces. Put the pieces in a bowl and cover loosely with plastic wrap. Microwave for 6-7 minutes until soft. 1 Peel the kabocha squash, remove the seeds, and cut into bite-size pieces. Put the pieces in a bowl and cover loosely with plastic wrap. Microwave for 6-7 minutes until soft. 2 Dissolve gelatin in water. 2 Dissolve gelatin in water. 3 Put the ● ingredients in a pot and heat, but do not let it come to a boil (Just until the sugar melts). Turn off the heat, add gelatin from Step 2, and mix well. 3 Put the ● ingredients in a pot and heat, but do not let it come to a boil (Just until the sugar melts). Turn off the heat, add gelatin from Step 2, and mix well. 4 Combine the kabocha from Step 1 and the mixture from Step 3 into a mixer. Add vanilla essence and beat well until smooth. Pour the pudding mixture through a strainer. 4 Combine the kabocha from Step 1 and the mixture from Step 3 into a mixer. Add vanilla essence and beat well until smooth. Pour the pudding mixture through a strainer. 5 Pour into cups and chill well in the refrigerator until firm. You can serve this pudding with caramel sauce if you want (the photo shows it with the caramel sauce added). 5 Pour into cups and chill well in the refrigerator until firm. You can serve this pudding with caramel sauce if you want (the photo shows it with the caramel sauce added). 6 (Easy Caramel Sauce) Put 3 tablespoons of sugar and 1 tablespoon of water into a heatproof bowl. Microwave for 2-3 minutes. When it reaches the color you desire, add 1 tablespoon of boiling water and stir quickly. 6 (Easy Caramel Sauce) Put 3 tablespoons of sugar and 1 tablespoon of water into a heatproof bowl. Microwave for 2-3 minutes. When it reaches the color you desire, add 1 tablespoon of boiling water and stir quickly. 7 The kabocha pudding will be glossy soft-textured, and rich. 7 The kabocha pudding will be glossy soft-textured, and rich. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls AMIEs SAUTEED SPINACH with GARLIC Pear Burrito Coconut Macaroon Apple Swan My Favorite Macarons (Chocolate) AMIEs SAUTEED SPINACH with GARLIC Pear Burrito Coconut Macaroon Apple Swan My Favorite Macarons (Chocolate) Sweet Potato Cookies Fluffy Soufflé Cheesecake Daifuku with Kumquats Tofu Spinach Lasagna Spinach salad with orange sesame dressing. Super Soft! Pinapple (Core) Marinade Chinatown's Simmered Pork Belly Shanghai-style [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso Thai Fish Cakes Triple chocolate deep dish cookie Sweet Potato Cookies Fluffy Soufflé Cheesecake Daifuku with Kumquats Tofu Spinach Lasagna Spinach salad with orange sesame dressing. Super Soft! Pinapple (Core) Marinade Chinatown's Simmered Pork Belly Shanghai-style [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso Thai Fish Cakes Triple chocolate deep dish cookie