ademchaoua/GeneralTextCorpus huggingface dataset:
Easy Chicken Soup Recipe by ingridbagnariol
Cooking Instructions 1 Put chicken bones, water, bovril and spices in a large saucepan and bring to a boil. 2 Reduce heat and simmer for 30 minutes. 3 Remove bones from liquid with slotted spoon and set aside to cool. 4 Add pastini and vegetables to liquid and simmer for 10 to 12 minutes or until vegetables are tender. 5 While vegetables are simmering in broth, pull chicken from bones and shred into small pieces. 6 Add chicken to soup and stir. 7 Enjoy! 1 Put chicken bones, water, bovril and spices in a large saucepan and bring to a boil. 1 Put chicken bones, water, bovril and spices in a large saucepan and bring to a boil. 2 Reduce heat and simmer for 30 minutes. 2 Reduce heat and simmer for 30 minutes. 3 Remove bones from liquid with slotted spoon and set aside to cool. 3 Remove bones from liquid with slotted spoon and set aside to cool. 4 Add pastini and vegetables to liquid and simmer for 10 to 12 minutes or until vegetables are tender. 4 Add pastini and vegetables to liquid and simmer for 10 to 12 minutes or until vegetables are tender. 5 While vegetables are simmering in broth, pull chicken from bones and shred into small pieces. 5 While vegetables are simmering in broth, pull chicken from bones and shred into small pieces. 6 Add chicken to soup and stir. 6 Add chicken to soup and stir. 7 Enjoy! 7 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin roll Double Fudge Brownies Chicken Pad Thai Taco Salad Easy Dwenjang Jjigae (Korean Miso Stew) for 2 Pumpkin roll Double Fudge Brownies Chicken Pad Thai Taco Salad Easy Dwenjang Jjigae (Korean Miso Stew) for 2 Fried water snail Stir Fry Noodles Red Pepper Rice Moi-moi Fiesta Bran Muffins Butternut Squash Soup Double Fudge Brownies Schezwan Noodles Chicken starters Whipped Cream Fried water snail Stir Fry Noodles Red Pepper Rice Moi-moi Fiesta Bran Muffins Butternut Squash Soup Double Fudge Brownies Schezwan Noodles Chicken starters Whipped Cream
Leek Chicken Soup Recipe by dmccray
Cooking Instructions 45min. 1 Heet wok add sesame seeds oil, quick fry chicken then add soy sauce and leeks. 2 Clean book choy dice with onions and more leeks fry until done 3 Once done cover with water add ginger chicken cub and coconut flavor as you like. Next cover with mixed veggies turn heat to low cover with lid set aside. 4 Everything should look like this 5 I like mine a little spicy. Make your favorite noodles with chicken flavor. Enough for Two. 15min to cook, then about 30min on low heat or until bok choy is ready. Mix together and serve. 6 Please feel free to add other steps or ingredients you like. 7 THANK YOU for viewing. DMCCRAY 1 Heet wok add sesame seeds oil, quick fry chicken then add soy sauce and leeks. 1 Heet wok add sesame seeds oil, quick fry chicken then add soy sauce and leeks. 2 Clean book choy dice with onions and more leeks fry until done 2 Clean book choy dice with onions and more leeks fry until done 3 Once done cover with water add ginger chicken cub and coconut flavor as you like. Next cover with mixed veggies turn heat to low cover with lid set aside. 3 Once done cover with water add ginger chicken cub and coconut flavor as you like. Next cover with mixed veggies turn heat to low cover with lid set aside. 4 Everything should look like this 4 Everything should look like this 5 I like mine a little spicy. Make your favorite noodles with chicken flavor. Enough for Two. 15min to cook, then about 30min on low heat or until bok choy is ready. Mix together and serve. 5 I like mine a little spicy. Make your favorite noodles with chicken flavor. Enough for Two. 15min to cook, then about 30min on low heat or until bok choy is ready. Mix together and serve. 6 Please feel free to add other steps or ingredients you like. 6 Please feel free to add other steps or ingredients you like. 7 THANK YOU for viewing. DMCCRAY 7 THANK YOU for viewing. DMCCRAY More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mini Cheese Cakes with Strawberry & Lemon Topping 🍓 French Toast Casserole Authentic Filipino lumpia’s / spring rolls Carrots and Beets Pizza Roll Empanadas Mini Cheese Cakes with Strawberry & Lemon Topping 🍓 French Toast Casserole Authentic Filipino lumpia’s / spring rolls Carrots and Beets Pizza Roll Empanadas Chocolate strawberry cheesecake shots🍫🍓❤️ Fruity French toast Fish biryani Spicy namkeen French Toast Yummy creamy Toast Ojojo Valentine’s Day special - Strawberry Mawa Roll Pyar wala strawberry choco shake Simple salad Meat pie filling Chocolate strawberry cheesecake shots🍫🍓❤️ Fruity French toast Fish biryani Spicy namkeen French Toast Yummy creamy Toast Ojojo Valentine’s Day special - Strawberry Mawa Roll Pyar wala strawberry choco shake Simple salad Meat pie filling
Refreshing Chicken Soup! Recipe by Mimi Savath
Cooking Instructions 45 mins 1 Bring medium pot to a boil. Add ginger, lemongrass (chopped into thirds), onion, and garlic. 2 While pot is boiling, remove skin from chicken thighs and thickly chop. Cut as much meat from the bone of each thigh piece. Also thickly cut chicken liver in large chunks or keep whole. (Optional: cut chicken hearts in half but i usually keep them whole.) Add everything to pot including bones. 3 While stirring, add msg and powdered chicken boullion. Let simmer for 10 mins. Then add lime leaves. 4 Cut scallions into thirds and add to pot. Also add fish sauce to taste. Simmer for about 15 mins and add straw mushrooms on top. Enjoy! 1 Bring medium pot to a boil. Add ginger, lemongrass (chopped into thirds), onion, and garlic. 1 Bring medium pot to a boil. Add ginger, lemongrass (chopped into thirds), onion, and garlic. 2 While pot is boiling, remove skin from chicken thighs and thickly chop. Cut as much meat from the bone of each thigh piece. Also thickly cut chicken liver in large chunks or keep whole. (Optional: cut chicken hearts in half but i usually keep them whole.) Add everything to pot including bones. 2 While pot is boiling, remove skin from chicken thighs and thickly chop. Cut as much meat from the bone of each thigh piece. Also thickly cut chicken liver in large chunks or keep whole. (Optional: cut chicken hearts in half but i usually keep them whole.) Add everything to pot including bones. 3 While stirring, add msg and powdered chicken boullion. Let simmer for 10 mins. Then add lime leaves. 3 While stirring, add msg and powdered chicken boullion. Let simmer for 10 mins. Then add lime leaves. 4 Cut scallions into thirds and add to pot. Also add fish sauce to taste. Simmer for about 15 mins and add straw mushrooms on top. Enjoy! 4 Cut scallions into thirds and add to pot. Also add fish sauce to taste. Simmer for about 15 mins and add straw mushrooms on top. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Curry Chicken Wings Quick Ruben Crescent Bake Jambalaya Cabbage Pizza pasta Homemade Pizza Dough-2 Pizzas Baked Curry Chicken Wings Quick Ruben Crescent Bake Jambalaya Cabbage Pizza pasta Homemade Pizza Dough-2 Pizzas Blondie's Friend Bub's Salsa Strip Appetizers Upside down pizza casserole Mushroom & Cheese Pie Sweet lemon dill sauce for fish Jay's Mexican lemonade Chicken and dumplings Baked Macaroni & Cheese Quick Ruben Crescent Bake Pizza pasta Easy Peach Pie Blondie's Friend Bub's Salsa Strip Appetizers Upside down pizza casserole Mushroom & Cheese Pie Sweet lemon dill sauce for fish Jay's Mexican lemonade Chicken and dumplings Baked Macaroni & Cheese Quick Ruben Crescent Bake Pizza pasta Easy Peach Pie
Lemon Custard Recipe by ZMA
Cooking Instructions 15-18 minutes 1 Pour the milk into a pot along with all the ingredients. Whisk everything well until smooth. 2 Cook it on a high heat until it thickens up. Keep stirring it all the while so that there are no lumps. It should be a smooth one. Shiny and lustrous. As it thickens, reduce the heat and take it down after a minute or two. But keep mixing it. Do not stop so that there is no dry layer that usually forms on top. 3 Allow it to come down to the room temperature. Refrigerate until it's chilled. Serve as a beautiful Dessert to your loved ones. Enjoy! 1 Pour the milk into a pot along with all the ingredients. Whisk everything well until smooth. 1 Pour the milk into a pot along with all the ingredients. Whisk everything well until smooth. 2 Cook it on a high heat until it thickens up. Keep stirring it all the while so that there are no lumps. It should be a smooth one. Shiny and lustrous. As it thickens, reduce the heat and take it down after a minute or two. But keep mixing it. Do not stop so that there is no dry layer that usually forms on top. 2 Cook it on a high heat until it thickens up. Keep stirring it all the while so that there are no lumps. It should be a smooth one. Shiny and lustrous. As it thickens, reduce the heat and take it down after a minute or two. But keep mixing it. Do not stop so that there is no dry layer that usually forms on top. 3 Allow it to come down to the room temperature. Refrigerate until it's chilled. Serve as a beautiful Dessert to your loved ones. Enjoy! 3 Allow it to come down to the room temperature. Refrigerate until it's chilled. Serve as a beautiful Dessert to your loved ones. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Slaw Fresh Blackberry lce cream 🍨 Simple bok choy chicken soup Mug cake Leftover Rice Cakes 2023 Apple Slaw Fresh Blackberry lce cream 🍨 Simple bok choy chicken soup Mug cake Leftover Rice Cakes 2023 Karonda mirchi sabji Fries for Fasting Jackfruit cake Cheese spread corn toast 🌽 Cinnamon Rolls with Lemon Custard and Cream Cheese 2min brownie😋 Courgette, carrot and sweet potato soup Sanshō Miso Chicken Rice Bowl Simple bok choy chicken soup Parmesan meat pie Karonda mirchi sabji Fries for Fasting Jackfruit cake Cheese spread corn toast 🌽 Cinnamon Rolls with Lemon Custard and Cream Cheese 2min brownie😋 Courgette, carrot and sweet potato soup Sanshō Miso Chicken Rice Bowl Simple bok choy chicken soup Parmesan meat pie
Japanese Tofu Bok Choi Oyster Sauce Recipe by jenscookingdiary
Cooking Instructions 1 Put baby bok choi into boiling water for a minute. Remove from the heat. Drained. 2 Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant. 3 Add water, oyster sauce, soy sauce, salt, and white pepper powder. 4 Add Japanese egg tofu. Cook until boiling. 5 Add cornstarch mixture. Mix well. Remove from the heat. 6 Pour the Japanese tofu on top of bok choi. 7 Serve over warm rice and vegetables stir fry. Yum 😋 1 Put baby bok choi into boiling water for a minute. Remove from the heat. Drained. 1 Put baby bok choi into boiling water for a minute. Remove from the heat. Drained. 2 Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant. 2 Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant. 3 Add water, oyster sauce, soy sauce, salt, and white pepper powder. 3 Add water, oyster sauce, soy sauce, salt, and white pepper powder. 4 Add Japanese egg tofu. Cook until boiling. 4 Add Japanese egg tofu. Cook until boiling. 5 Add cornstarch mixture. Mix well. Remove from the heat. 5 Add cornstarch mixture. Mix well. Remove from the heat. 6 Pour the Japanese tofu on top of bok choi. 6 Pour the Japanese tofu on top of bok choi. 7 Serve over warm rice and vegetables stir fry. Yum 😋 7 Serve over warm rice and vegetables stir fry. Yum 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Zesty Pork Chops Crock-Pot Beef Pot Roast Bacon Cheddar Ranch Pasta Salad Chicken samosas Butter and lemon salmon Zesty Pork Chops Crock-Pot Beef Pot Roast Bacon Cheddar Ranch Pasta Salad Chicken samosas Butter and lemon salmon Poha Red Rice Poha!! Nargisi Kofty Schezwan Egg Fried Rice Jeera aloo Dalgona Coffee Super easy cream chicken veg stew Tel koi Sago Potato Rolls Mixed fritters Poha Red Rice Poha!! Nargisi Kofty Schezwan Egg Fried Rice Jeera aloo Dalgona Coffee Super easy cream chicken veg stew Tel koi Sago Potato Rolls Mixed fritters
Chicken 🐔 Meatball Soup 🍜 Recipe by Crock Pot Girl 🤡
Cooking Instructions 1 Heat some olive oil in a large stock pot ……. 2 Sauté your chopped onion, green pepper and garlic for several minutes…… 3 Next add in your chicken meatballs and sauté for a few minutes……. 4 Add in your black pepper, Italian seasoning, basil leaves, chicken stock, cannellini beans, fire roasted diced tomatoes and curly spinach, bring to a boil, stirring frequently…… 5 Reduce heat to low and cook until spinach has wilted, stirring occasionally, for about 20 ~ 30 minutes, leaving stockpot uncovered. Serve with some fresh crusty bread and enjoy 😉! 1 Heat some olive oil in a large stock pot ……. 1 Heat some olive oil in a large stock pot ……. 2 Sauté your chopped onion, green pepper and garlic for several minutes…… 2 Sauté your chopped onion, green pepper and garlic for several minutes…… 3 Next add in your chicken meatballs and sauté for a few minutes……. 3 Next add in your chicken meatballs and sauté for a few minutes……. 4 Add in your black pepper, Italian seasoning, basil leaves, chicken stock, cannellini beans, fire roasted diced tomatoes and curly spinach, bring to a boil, stirring frequently…… 4 Add in your black pepper, Italian seasoning, basil leaves, chicken stock, cannellini beans, fire roasted diced tomatoes and curly spinach, bring to a boil, stirring frequently…… 5 Reduce heat to low and cook until spinach has wilted, stirring occasionally, for about 20 ~ 30 minutes, leaving stockpot uncovered. Serve with some fresh crusty bread and enjoy 😉! 5 Reduce heat to low and cook until spinach has wilted, stirring occasionally, for about 20 ~ 30 minutes, leaving stockpot uncovered. Serve with some fresh crusty bread and enjoy 😉! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Homemade No Salt Cottage Cheese 👩🏽‍🍳👩🏻‍🍳SUPER EASY STICKY PORK • THAI STYLE “ MOO TOD CHAOWANG “ Bran-cakes Turkey curry East Indian Style Curried Chicken Sauté Easy Homemade No Salt Cottage Cheese 👩🏽‍🍳👩🏻‍🍳SUPER EASY STICKY PORK • THAI STYLE “ MOO TOD CHAOWANG “ Bran-cakes Turkey curry East Indian Style Curried Chicken Sauté Peanut Chikki 🥜🥜🥜 Chocolate 🍓 waffles Ogbono soup Strawberry waffles Egg Moong dal tadka Easy ‘Omu-rice’ Bowl 🥪Leftover Roasted Lamb Sandwichs🥪 Detox Smoothie SHAHI GUR WALAY CHAWAL (ROYAL JAGGERY RICE) My family recipe - Japanese new year soup 'Ozoni' Peanut Chikki 🥜🥜🥜 Chocolate 🍓 waffles Ogbono soup Strawberry waffles Egg Moong dal tadka Easy ‘Omu-rice’ Bowl 🥪Leftover Roasted Lamb Sandwichs🥪 Detox Smoothie SHAHI GUR WALAY CHAWAL (ROYAL JAGGERY RICE) My family recipe - Japanese new year soup 'Ozoni'
East Indian Style Curried Chicken Sauté Recipe by marimac's Quest for Flavour
Cooking Instructions Prep 20 min, Cook 10 min 1 2 In a small mixing bowl, rub all marinading ingredients into the chicken and marinade 10 min at room temperature. 3 While the chicken is marinading, chop Onion, Mushrooms and Garlic. 4 Heat a fry pan to Med-High temperature and add Vegetable oil. 5 Fry vegetables from step 3 until onion turns transparent. 6 Add marinaded chicken from step 2 and stir-fry until the meat is cooked. 7 Add all seasonings at once and stir-fry until well coated. 8 Transfer to a plate or bowl. Great paring with rice or flat bread. Also makes a great appy, sandwich filling or pizza topping! 1 1 2 In a small mixing bowl, rub all marinading ingredients into the chicken and marinade 10 min at room temperature. 2 In a small mixing bowl, rub all marinading ingredients into the chicken and marinade 10 min at room temperature. 3 While the chicken is marinading, chop Onion, Mushrooms and Garlic. 3 While the chicken is marinading, chop Onion, Mushrooms and Garlic. 4 Heat a fry pan to Med-High temperature and add Vegetable oil. 4 Heat a fry pan to Med-High temperature and add Vegetable oil. 5 Fry vegetables from step 3 until onion turns transparent. 5 Fry vegetables from step 3 until onion turns transparent. 6 Add marinaded chicken from step 2 and stir-fry until the meat is cooked. 6 Add marinaded chicken from step 2 and stir-fry until the meat is cooked. 7 Add all seasonings at once and stir-fry until well coated. 7 Add all seasonings at once and stir-fry until well coated. 8 Transfer to a plate or bowl. Great paring with rice or flat bread. Also makes a great appy, sandwich filling or pizza topping! 8 Transfer to a plate or bowl. Great paring with rice or flat bread. Also makes a great appy, sandwich filling or pizza topping! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Homemade No Salt Cottage Cheese 👩🏽‍🍳👩🏻‍🍳SUPER EASY STICKY PORK • THAI STYLE “ MOO TOD CHAOWANG “ Chicken 🐔 Meatball Soup 🍜 Turkey curry Bran-cakes Easy Homemade No Salt Cottage Cheese 👩🏽‍🍳👩🏻‍🍳SUPER EASY STICKY PORK • THAI STYLE “ MOO TOD CHAOWANG “ Chicken 🐔 Meatball Soup 🍜 Turkey curry Bran-cakes Easy ‘Omu-rice’ Bowl 🥪Leftover Roasted Lamb Sandwichs🥪 Detox Smoothie SHAHI GUR WALAY CHAWAL (ROYAL JAGGERY RICE) My family recipe - Japanese new year soup 'Ozoni' Momma's Meat Balls Hash brown casserole Aloo ka parantha Green chutney Suji ka halwa Easy ‘Omu-rice’ Bowl 🥪Leftover Roasted Lamb Sandwichs🥪 Detox Smoothie SHAHI GUR WALAY CHAWAL (ROYAL JAGGERY RICE) My family recipe - Japanese new year soup 'Ozoni' Momma's Meat Balls Hash brown casserole Aloo ka parantha Green chutney Suji ka halwa
Queen Sandwich Recipe by Mhola Khan
Cooking Instructions 30 mins 1 Put knife on 75° and slice the boneless chicken from center. Cut thin round slice of tomato Cut cucumber in Round shape. 2 Put chicken in bowl. put garlic and ginger in it salt, black pepper mustard paste, white vinegar НР sauce Ketchup Hot sauce well and marinate. 3 Heat the grill pan take a brush of oil spread on it and then grill bread one by one. On the other hand take marinated chicken and add to empty karahi and cook it.(cooked the chicken until it leaves the water cover it and cook). mix well. 4 Assemble in bread slices as desired with salad, cheese and make sandwiches 1 Put knife on 75° and slice the boneless chicken from center. Cut thin round slice of tomato Cut cucumber in Round shape. 1 Put knife on 75° and slice the boneless chicken from center. Cut thin round slice of tomato Cut cucumber in Round shape. 2 Put chicken in bowl. put garlic and ginger in it salt, black pepper mustard paste, white vinegar НР sauce Ketchup Hot sauce well and marinate. 2 Put chicken in bowl. put garlic and ginger in it salt, black pepper mustard paste, white vinegar НР sauce Ketchup Hot sauce well and marinate. 3 Heat the grill pan take a brush of oil spread on it and then grill bread one by one. On the other hand take marinated chicken and add to empty karahi and cook it.(cooked the chicken until it leaves the water cover it and cook). mix well. 3 Heat the grill pan take a brush of oil spread on it and then grill bread one by one. On the other hand take marinated chicken and add to empty karahi and cook it.(cooked the chicken until it leaves the water cover it and cook). mix well. 4 Assemble in bread slices as desired with salad, cheese and make sandwiches 4 Assemble in bread slices as desired with salad, cheese and make sandwiches More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Homemade No Salt Cottage Cheese 👩🏽‍🍳👩🏻‍🍳SUPER EASY STICKY PORK • THAI STYLE “ MOO TOD CHAOWANG “ Chicken 🐔 Meatball Soup 🍜 Bran-cakes Turkey curry Easy Homemade No Salt Cottage Cheese 👩🏽‍🍳👩🏻‍🍳SUPER EASY STICKY PORK • THAI STYLE “ MOO TOD CHAOWANG “ Chicken 🐔 Meatball Soup 🍜 Bran-cakes Turkey curry Mirchi with dahi Toast in the Oven Steamed Halibut Chicken Corn Soup (Traditional Recipe) Boiled Bok choy in Oyster Sauce Yummy Egg Shakshuka Cheesy jalapeño fritters Green chutney Onion soup Fried Yam Mirchi with dahi Toast in the Oven Steamed Halibut Chicken Corn Soup (Traditional Recipe) Boiled Bok choy in Oyster Sauce Yummy Egg Shakshuka Cheesy jalapeño fritters Green chutney Onion soup Fried Yam