Tandoori Chicken Dal Curry Recipe by Derek Reese
Cooking Instructions 50 min 1 Prep the tomatoes, potatoes, onions, and peppers. 2 Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden. 3 Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed. 4 Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly. 5 Add water up to the level in the pot and bring it to a boil. 6 Reduce heat and cook uncovered at a simmer for 40 minutes. 7 Add the lemon juice. Serve with coriander leaves as a garnish. 1 Prep the tomatoes, potatoes, onions, and peppers. 1 Prep the tomatoes, potatoes, onions, and peppers. 2 Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden. 2 Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden. 3 Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed. 3 Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed. 4 Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly. 4 Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly. 5 Add water up to the level in the pot and bring it to a boil. 5 Add water up to the level in the pot and bring it to a boil. 6 Reduce heat and cook uncovered at a simmer for 40 minutes. 6 Reduce heat and cook uncovered at a simmer for 40 minutes. 7 Add the lemon juice. Serve with coriander leaves as a garnish. 7 Add the lemon juice. Serve with coriander leaves as a garnish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sun Dried Tomato Pasta Green Basil Hummus Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) Hiyayakko (Cold Tofu) Mike's 1970's Meatloaf Dinner Sun Dried Tomato Pasta Green Basil Hummus Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) Hiyayakko (Cold Tofu) Mike's 1970's Meatloaf Dinner Fried karele with onion Roasted Veggie Salad with Lentils Sun Dried Tomato Pasta Ice cream cake Bone Marrow and Side Salad Sun-dried tomato appetizer torte Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) Chocolate Macaroons with Chocolate Ganache Egg Vada Pav Baby Potatoes Fried karele with onion Roasted Veggie Salad with Lentils Sun Dried Tomato Pasta Ice cream cake Bone Marrow and Side Salad Sun-dried tomato appetizer torte Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) Chocolate Macaroons with Chocolate Ganache Egg Vada Pav Baby Potatoes