Like A Carbonara Recipe by Mimma Ciccarese
Cooking Instructions 30 min 1 Bring a pot of water to a boil for the pasta. 2 Slice the onion and cook it in a skillet with olive oil until soft. Add the pancetta, cook for a few seconds, then pour in the wine and let it evaporate. 3 When the water boils, add salt and the spaghetti. Cook until al dente. 4 In a small bowl, beat the eggs with Parmesan cheese, black pepper, and parsley. 5 Drain the pasta directly into the skillet with the pancetta and onion. Add a couple of ladles of pasta cooking water and mix well to combine. 6 Add the egg and cheese mixture. Stir until a thick, creamy sauce forms. 7 Serve and top with more cheese, parsley, and black pepper. 1 Bring a pot of water to a boil for the pasta. 1 Bring a pot of water to a boil for the pasta. 2 Slice the onion and cook it in a skillet with olive oil until soft. Add the pancetta, cook for a few seconds, then pour in the wine and let it evaporate. 2 Slice the onion and cook it in a skillet with olive oil until soft. Add the pancetta, cook for a few seconds, then pour in the wine and let it evaporate. 3 When the water boils, add salt and the spaghetti. Cook until al dente. 3 When the water boils, add salt and the spaghetti. Cook until al dente. 4 In a small bowl, beat the eggs with Parmesan cheese, black pepper, and parsley. 4 In a small bowl, beat the eggs with Parmesan cheese, black pepper, and parsley. 5 Drain the pasta directly into the skillet with the pancetta and onion. Add a couple of ladles of pasta cooking water and mix well to combine. 5 Drain the pasta directly into the skillet with the pancetta and onion. Add a couple of ladles of pasta cooking water and mix well to combine. 6 Add the egg and cheese mixture. Stir until a thick, creamy sauce forms. 6 Add the egg and cheese mixture. Stir until a thick, creamy sauce forms. 7 Serve and top with more cheese, parsley, and black pepper. 7 Serve and top with more cheese, parsley, and black pepper. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese BBQ Pork (Char Siu) Recipe | Easy & Yummy Mediterranean Pizza with Wagyu Sausage Mac and cheese 🧀🧀 with Hot dogs Baked Cabbage Moroccan Spiced Wagyu Beef Top Round Tenderized Steak Chinese BBQ Pork (Char Siu) Recipe | Easy & Yummy Mediterranean Pizza with Wagyu Sausage Mac and cheese 🧀🧀 with Hot dogs Baked Cabbage Moroccan Spiced Wagyu Beef Top Round Tenderized Steak Njahi in coconut milk Coconut peanut butter chicken 🐓 Burger Patty Pav bun Black sesame cookie tart with salted espresso caramel and Giandu Miyazakigyu Wagyu Strip Steak with Romesco Sauce Chicken Yakhni Pulao 😋😋 Sprouted Wheat and Sattu Baati Paan milkshake Dahi Phulki 😍😍 Njahi in coconut milk Coconut peanut butter chicken 🐓 Burger Patty Pav bun Black sesame cookie tart with salted espresso caramel and Giandu Miyazakigyu Wagyu Strip Steak with Romesco Sauce Chicken Yakhni Pulao 😋😋 Sprouted Wheat and Sattu Baati Paan milkshake Dahi Phulki 😍😍