Sweet & Savory Yakitori And Teriyaki Sauce Recipe by cookpad.japan
Cooking Instructions 1 Place all of the ingredients into a pot and turn on the heat. Since it will boil quicker if in a wide pot, I used a 22 cm frying pan this time. 2 Bring to a boil, taking care that it doesn't boil over, for 7-8 minutes. Boil until the contents lessen by half and become slightly thickened. Stop the heat. 3 Place the finished sauce in a jar or container with a lid and place in a dark, cool place to store for a long time. You can use this for teriyaki sauce or for rice bowls. 4 If using as yakitori sauce, it tastes better if allowed to sit for a bit rather than using it the same day, so you should make it whenever you have the time and then store it. 5 6 7 8 1 Place all of the ingredients into a pot and turn on the heat. Since it will boil quicker if in a wide pot, I used a 22 cm frying pan this time. 1 Place all of the ingredients into a pot and turn on the heat. Since it will boil quicker if in a wide pot, I used a 22 cm frying pan this time. 2 Bring to a boil, taking care that it doesn't boil over, for 7-8 minutes. Boil until the contents lessen by half and become slightly thickened. Stop the heat. 2 Bring to a boil, taking care that it doesn't boil over, for 7-8 minutes. Boil until the contents lessen by half and become slightly thickened. Stop the heat. 3 Place the finished sauce in a jar or container with a lid and place in a dark, cool place to store for a long time. You can use this for teriyaki sauce or for rice bowls. 3 Place the finished sauce in a jar or container with a lid and place in a dark, cool place to store for a long time. You can use this for teriyaki sauce or for rice bowls. 4 If using as yakitori sauce, it tastes better if allowed to sit for a bit rather than using it the same day, so you should make it whenever you have the time and then store it. 4 If using as yakitori sauce, it tastes better if allowed to sit for a bit rather than using it the same day, so you should make it whenever you have the time and then store it. 5 5 6 6 7 7 8 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls John Wayne casserole Deliciously Easy Cheesecake Squares! Coconut Custard LuBella's Pizza Dough Azie's Picadillo John Wayne casserole Deliciously Easy Cheesecake Squares! Coconut Custard LuBella's Pizza Dough Azie's Picadillo New Potatoes and Pork Offcuts with Miso Izakaya-Style Chicken Breast Bone Cartilage 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl Middle Eastern Fatteh Bean Sprouts and Carrot Namul! Microwave-Baked Bread Pudding Japanese-style Chunky Olive Oil Excellent & Easy Olive Fritters Quick and Easy Bread Au Gratin with Canned Meat Sauce Italian Meatballs New Potatoes and Pork Offcuts with Miso Izakaya-Style Chicken Breast Bone Cartilage 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl Middle Eastern Fatteh Bean Sprouts and Carrot Namul! Microwave-Baked Bread Pudding Japanese-style Chunky Olive Oil Excellent & Easy Olive Fritters Quick and Easy Bread Au Gratin with Canned Meat Sauce Italian Meatballs