Parmesan Crusted Pork Chops W/Bacon Bits And Garlic Mushrooms Recipe by Jeremy Daniels
Parmesan crusted pork chops w/bacon bits and garlic mushrooms Cooking Instructions 35 min 1 Cook bacon to desired crispness. Dab dry with paper towel and set aside. 2 Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished. 3 Pre-heat oven to 350° 4 While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded. 5 Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook. 1 Cook bacon to desired crispness. Dab dry with paper towel and set aside. 1 Cook bacon to desired crispness. Dab dry with paper towel and set aside. 2 Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished. 2 Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished. 3 Pre-heat oven to 350° 3 Pre-heat oven to 350° 4 While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded. 4 While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded. 5 Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook. 5 Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Air Fryer spaghetti squash Mommom's Pierogi Stir fry veg with chicken by Nancy Mini pizzas Corn Dog Muffins Air Fryer spaghetti squash Mommom's Pierogi Stir fry veg with chicken by Nancy Mini pizzas Corn Dog Muffins Swiss Scramble Stir fry veg with chicken by Nancy Turnip & maple potage (vegan) Lemony rabbit with thyme Chicken Dum Biryani Macaroni with vegetables Air Fryer spaghetti squash Butternut squash creamy pasta with kale & bacon topping Chocolate Ganache Bars Fried Dumpling Swiss Scramble Stir fry veg with chicken by Nancy Turnip & maple potage (vegan) Lemony rabbit with thyme Chicken Dum Biryani Macaroni with vegetables Air Fryer spaghetti squash Butternut squash creamy pasta with kale & bacon topping Chocolate Ganache Bars Fried Dumpling