Easy Spaghetti Eggplant Bolognese Recipe by Nia Hiura
Easy spaghetti eggplant bolognese Cooking Instructions 1 Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender. 2 Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender. 3 Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper. 4 Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat. 5 Meanwhile, cook the pasta according to package instructions. Drain and set aside. 6 Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley. 7 Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family. 8 ❤️Happy Cooking ❤️ 1 Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender. 1 Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender. 2 Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender. 2 Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender. 3 Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper. 3 Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper. 4 Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat. 4 Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat. 5 Meanwhile, cook the pasta according to package instructions. Drain and set aside. 5 Meanwhile, cook the pasta according to package instructions. Drain and set aside. 6 Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley. 6 Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley. 7 Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family. 7 Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family. 8 ❤️Happy Cooking ❤️ 8 ❤️Happy Cooking ❤️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Potato Wedges Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Potato Wedges Easy open toasted chicken sambo Seafood Chowder Turkey sliders Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Egg Bread Roll Flatbread Taco Creamy chocolate Veg Noodles Breakfast lasagna Easy open toasted chicken sambo Seafood Chowder Turkey sliders Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Egg Bread Roll Flatbread Taco Creamy chocolate Veg Noodles Breakfast lasagna