Butter Mochi Recipe by RJ
Cooking Instructions 1 hour 10 mins 1 Preheat oven to 350?F. 2 Grease very well a 9x13 baking pan or 11x11 pan 3 In a large bowl, mix together the flour, sugar, and baking powder. 4 In a medium bowl, beat the eggs, milk, and vanilla. 5 Pour the wet ingredients into the dry ones and stir to mix well. 6 Add the melted butter and coconut. 7 Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur. 8 When done, let the mochi cool completely before cutting and serving. 9 Variations: 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes. 10 Tip: Make a day ahead as the mochi tastes better overnight. 1 Preheat oven to 350?F. 1 Preheat oven to 350?F. 2 Grease very well a 9x13 baking pan or 11x11 pan 2 Grease very well a 9x13 baking pan or 11x11 pan 3 In a large bowl, mix together the flour, sugar, and baking powder. 3 In a large bowl, mix together the flour, sugar, and baking powder. 4 In a medium bowl, beat the eggs, milk, and vanilla. 4 In a medium bowl, beat the eggs, milk, and vanilla. 5 Pour the wet ingredients into the dry ones and stir to mix well. 5 Pour the wet ingredients into the dry ones and stir to mix well. 6 Add the melted butter and coconut. 6 Add the melted butter and coconut. 7 Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur. 7 Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur. 8 When done, let the mochi cool completely before cutting and serving. 8 When done, let the mochi cool completely before cutting and serving. 9 Variations: 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes. 9 Variations: 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes. 10 Tip: Make a day ahead as the mochi tastes better overnight. 10 Tip: Make a day ahead as the mochi tastes better overnight. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Candy Cake Cheesy ham and potato casserole Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF Peanut Butter Middle Cookies beef or chicken fajitas Candy Cake Cheesy ham and potato casserole Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF Peanut Butter Middle Cookies beef or chicken fajitas Green Bean Casserole simple cold tuna pasta salad Polish Cabbage smothered chicken L.N.S. FRUIT BRIYANE (VEGAN) Super Fruity Slushy beef or chicken fajitas baked tilapia filets chakchouka Sig's Pixie Bottoms on Garlic Butter Yoghurt. Green Bean Casserole simple cold tuna pasta salad Polish Cabbage smothered chicken L.N.S. FRUIT BRIYANE (VEGAN) Super Fruity Slushy beef or chicken fajitas baked tilapia filets chakchouka Sig's Pixie Bottoms on Garlic Butter Yoghurt.