Hummus (Chickpea Dip Mediterranean Style) Recipe by Bethica Das
Cooking Instructions 1 Pressure cook the kabuli chana along with a pinch of baking soda for 5-6 whistles or till soft. Leave aside few to garnish. When cool, blend with olive oil, garlic, sesame seeds, cumin powder, lemon juice and salt to taste. 2 Scrape the sides and blend again along with some chilled water / ice cubes till you get a smooth texture. 3 Transfer the hummus onto a plate / bowl. With the back of a spoon, create few swirls and make a dent in the center. 4 Pour olive oil, boiled chickpeas & garnish with red chili powder, cumin powder and a sprig of parsley. Have it as a dip with falafel, vegetables crudités, kubus bread, pita bread or chips. It can also be had as a spread on breads and parathas, a la Indian style. 1 Pressure cook the kabuli chana along with a pinch of baking soda for 5-6 whistles or till soft. Leave aside few to garnish. When cool, blend with olive oil, garlic, sesame seeds, cumin powder, lemon juice and salt to taste. 1 Pressure cook the kabuli chana along with a pinch of baking soda for 5-6 whistles or till soft. Leave aside few to garnish. When cool, blend with olive oil, garlic, sesame seeds, cumin powder, lemon juice and salt to taste. 2 Scrape the sides and blend again along with some chilled water / ice cubes till you get a smooth texture. 2 Scrape the sides and blend again along with some chilled water / ice cubes till you get a smooth texture. 3 Transfer the hummus onto a plate / bowl. With the back of a spoon, create few swirls and make a dent in the center. 3 Transfer the hummus onto a plate / bowl. With the back of a spoon, create few swirls and make a dent in the center. 4 Pour olive oil, boiled chickpeas & garnish with red chili powder, cumin powder and a sprig of parsley. Have it as a dip with falafel, vegetables crudités, kubus bread, pita bread or chips. It can also be had as a spread on breads and parathas, a la Indian style. 4 Pour olive oil, boiled chickpeas & garnish with red chili powder, cumin powder and a sprig of parsley. Have it as a dip with falafel, vegetables crudités, kubus bread, pita bread or chips. It can also be had as a spread on breads and parathas, a la Indian style. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy bacon and shrimp gochujang pasta Cajun turkey pinwheels Green Papaya Salad 34. Simple Brownie Butter Cake Massaman curry Spicy bacon and shrimp gochujang pasta Cajun turkey pinwheels Green Papaya Salad 34. Simple Brownie Butter Cake Massaman curry Vegan Pumpkin Seed Brittle Homemade Spicy Harissa Paste Cocoa, Orange & Peanut Cookies!! Green Papaya Salad Homemade mixed choco-bread Khava Poli / Mava poli / Pedha Poli Massaman curry Pura Masor Pitika Methi che Varan 34. Simple Brownie Butter Cake Vegan Pumpkin Seed Brittle Homemade Spicy Harissa Paste Cocoa, Orange & Peanut Cookies!! Green Papaya Salad Homemade mixed choco-bread Khava Poli / Mava poli / Pedha Poli Massaman curry Pura Masor Pitika Methi che Varan 34. Simple Brownie Butter Cake