Punjabi Palak Paneer Recipe by Sulaksha Redkar Narvecar
Cooking Instructions 30 min 1 In a deep vessel bring water to a boil and add palak, and leave it for 2-3 min, take of palak from water and transfer it to ice cold water, this process help in retaining the green colour and flavour of palak. 2 Transfer it to a blending jar add half cup coriander and 3 green chillies and blend to a fine paste 3 In a pan heat two tablespoon of ghee and add 1 tsp of jeera, once it splutter add 2 finely chopped onion, 2 tablespoon fresh ginger garlic paste and saute till translucent, add 1 tsp jeera powder, 1/4 tsp of turmeric powder, 1 tsp red chilli powder 1 tsp chaat masala and mix well for a min, now add curd keep steering and add palak puree, add salt as per taste. 4 Let it simmer on low flame for 2 min,add 1 tablespoon of wheat flour and mix well, meanwhile in a pan just toss paneer with little ghee(optional) or if preferred can add paneer directly to gravy, add 1 tsp of garam masala give it a nice mix put of the flame,add 2 tablespoon of milk cream and add 1 tsp of lemon juice 5 Serve this delicious creamy palak paneer with roti, paratha or naan 1 In a deep vessel bring water to a boil and add palak, and leave it for 2-3 min, take of palak from water and transfer it to ice cold water, this process help in retaining the green colour and flavour of palak. 1 In a deep vessel bring water to a boil and add palak, and leave it for 2-3 min, take of palak from water and transfer it to ice cold water, this process help in retaining the green colour and flavour of palak. 2 Transfer it to a blending jar add half cup coriander and 3 green chillies and blend to a fine paste 2 Transfer it to a blending jar add half cup coriander and 3 green chillies and blend to a fine paste 3 In a pan heat two tablespoon of ghee and add 1 tsp of jeera, once it splutter add 2 finely chopped onion, 2 tablespoon fresh ginger garlic paste and saute till translucent, add 1 tsp jeera powder, 1/4 tsp of turmeric powder, 1 tsp red chilli powder 1 tsp chaat masala and mix well for a min, now add curd keep steering and add palak puree, add salt as per taste. 3 In a pan heat two tablespoon of ghee and add 1 tsp of jeera, once it splutter add 2 finely chopped onion, 2 tablespoon fresh ginger garlic paste and saute till translucent, add 1 tsp jeera powder, 1/4 tsp of turmeric powder, 1 tsp red chilli powder 1 tsp chaat masala and mix well for a min, now add curd keep steering and add palak puree, add salt as per taste. 4 Let it simmer on low flame for 2 min,add 1 tablespoon of wheat flour and mix well, meanwhile in a pan just toss paneer with little ghee(optional) or if preferred can add paneer directly to gravy, add 1 tsp of garam masala give it a nice mix put of the flame,add 2 tablespoon of milk cream and add 1 tsp of lemon juice 4 Let it simmer on low flame for 2 min,add 1 tablespoon of wheat flour and mix well, meanwhile in a pan just toss paneer with little ghee(optional) or if preferred can add paneer directly to gravy, add 1 tsp of garam masala give it a nice mix put of the flame,add 2 tablespoon of milk cream and add 1 tsp of lemon juice 5 Serve this delicious creamy palak paneer with roti, paratha or naan 5 Serve this delicious creamy palak paneer with roti, paratha or naan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy Baked Chicken Thighs Ranch Pork Chops and Potatoes Sheet Pan Dinner Gyoza dipping sauce Crispy chicken wings in sweet and spicy Chinese glaze Moist eggless banana bread Crispy Baked Chicken Thighs Ranch Pork Chops and Potatoes Sheet Pan Dinner Gyoza dipping sauce Crispy chicken wings in sweet and spicy Chinese glaze Moist eggless banana bread Tutti frutti Lauki Chana Dal Curry Vermicelli Pulao Black Chana sabji Jasmine Rice Chicken and Asparagus Peanut & chickpea chat Cinnamon filled cressents Burrito Omlette Blanket Chicken shanwari karrhai Jain mix vegetable Tutti frutti Lauki Chana Dal Curry Vermicelli Pulao Black Chana sabji Jasmine Rice Chicken and Asparagus Peanut & chickpea chat Cinnamon filled cressents Burrito Omlette Blanket Chicken shanwari karrhai Jain mix vegetable