Large Plum And Apple Tart With Almond Shortcrust Pastry Recipe by Mila Skull
Cooking Instructions 30 minutes 1 Thaw the prunes. Make the pastry and let it rest in the refrigerator for one hour. 2 Peel the apples and slice them thinly. 3 Roll out the pastry and place it in a very large tart pan. 4 Prick the bottom of the pastry with a fork. Preheat the oven to 400°F (200°C). Arrange a row of prunes around the edge of the pastry. 5 Add a layer of apples, then a layer of prunes, and add more apples. 6 Finish with a layer of prunes and sprinkle with brown sugar. 7 Cut the butter into pieces and add it on top. Bake for 30 minutes. 8 Let the tart cool slightly before removing it from the pan and placing it on a serving dish. 9 It's ready! Enjoy! 1 Thaw the prunes. Make the pastry and let it rest in the refrigerator for one hour. 1 Thaw the prunes. Make the pastry and let it rest in the refrigerator for one hour. 2 Peel the apples and slice them thinly. 2 Peel the apples and slice them thinly. 3 Roll out the pastry and place it in a very large tart pan. 3 Roll out the pastry and place it in a very large tart pan. 4 Prick the bottom of the pastry with a fork. Preheat the oven to 400°F (200°C). Arrange a row of prunes around the edge of the pastry. 4 Prick the bottom of the pastry with a fork. Preheat the oven to 400°F (200°C). Arrange a row of prunes around the edge of the pastry. 5 Add a layer of apples, then a layer of prunes, and add more apples. 5 Add a layer of apples, then a layer of prunes, and add more apples. 6 Finish with a layer of prunes and sprinkle with brown sugar. 6 Finish with a layer of prunes and sprinkle with brown sugar. 7 Cut the butter into pieces and add it on top. Bake for 30 minutes. 7 Cut the butter into pieces and add it on top. Bake for 30 minutes. 8 Let the tart cool slightly before removing it from the pan and placing it on a serving dish. 8 Let the tart cool slightly before removing it from the pan and placing it on a serving dish. 9 It's ready! Enjoy! 9 It's ready! Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spiced Ground Beef (Garam Masala) Chocolate Tres Leches Nutella Swirled Banana Bread Steak and mushroom pot pie Coconut crusted chicken strips Spiced Ground Beef (Garam Masala) Chocolate Tres Leches Nutella Swirled Banana Bread Steak and mushroom pot pie Coconut crusted chicken strips Okra soup Sabudana tikki Chinese Egg Fried Rice Overnight oats with Berries and Seeds Jelly Oats Chicken with band gobhi Orange Panna Cotta and Orange Jelly Coconut crusted chicken strips Crystal fried noodles Low Calorie Brownies Okra soup Sabudana tikki Chinese Egg Fried Rice Overnight oats with Berries and Seeds Jelly Oats Chicken with band gobhi Orange Panna Cotta and Orange Jelly Coconut crusted chicken strips Crystal fried noodles Low Calorie Brownies