Indian Style Eggplant Curry (Vegetarian) Recipe by cookpad.japan
Cooking Instructions 1 Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces. 2 Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water. 3 Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it). 4 Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute. 5 Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix. 6 Add the water and coconut milk and bring to a boil. 7 Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste. 8 Transfer to a serving dish and garnish with cilantro. 1 Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces. 1 Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces. 2 Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water. 2 Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water. 3 Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it). 3 Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it). 4 Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute. 4 Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute. 5 Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix. 5 Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix. 6 Add the water and coconut milk and bring to a boil. 6 Add the water and coconut milk and bring to a boil. 7 Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste. 7 Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste. 8 Transfer to a serving dish and garnish with cilantro. 8 Transfer to a serving dish and garnish with cilantro. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Energizing Breakfast Muffins Christmas Pretzels Ridiculously Good Shepherd's Pie Prosciutto, Spinach and Feta Chicken Roulade Christmas Toffee Energizing Breakfast Muffins Christmas Pretzels Ridiculously Good Shepherd's Pie Prosciutto, Spinach and Feta Chicken Roulade Christmas Toffee Quick, Easy Okara Croquettes Fresh Strawberry Chiffon Cake Biryani (Vegan) Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon Bûche de Noël For Christmas Sweet sour soy sauce egg (telur masak kicap) Simple Hina Doll Onigiri for Bento Light Soy Sauce Ramen Soup Delicious Chicken Stew with Root Vegetables for New Year's A Middle-Aged Guy's Budae Jjigae (Korean Ramen Hot Pot) Quick, Easy Okara Croquettes Fresh Strawberry Chiffon Cake Biryani (Vegan) Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon Bûche de Noël For Christmas Sweet sour soy sauce egg (telur masak kicap) Simple Hina Doll Onigiri for Bento Light Soy Sauce Ramen Soup Delicious Chicken Stew with Root Vegetables for New Year's A Middle-Aged Guy's Budae Jjigae (Korean Ramen Hot Pot)