Waldorf Chicken Salad Recipe by coralee.hill
 Ingredients 20 mins 4 servings 1 stock celery 2 stock Green onion 1/2 cup red or green grapes 1/2 cup finely diced apple 2 large chicken breasts 1/4 cup slivered almonds 2/3 cup mayonnaise 1 tbsp dijon mustard 1 tbsp lemon juice 2 tsp lemon pepper seasoning 2 tsp dill 1 salt and pepper 1 stock celery 2 stock Green onion 1/2 cup red or green grapes 1/2 cup finely diced apple 2 large chicken breasts 1/4 cup slivered almonds 2/3 cup mayonnaise 1 tbsp dijon mustard 1 tbsp lemon juice 2 tsp lemon pepper seasoning 2 tsp dill 1 salt and pepper Cooking Instructions 20 mins 1 shred or cube cooked chicken breasts (I prefer shredded) 2 finely chop all fruit and vegetables and add to chicken 3 lightly toast almonds in a dry pan on medium heat until golden. Add to mixture. 4 Add and stir in remaining ingredients. Refridgerate at least one hour. I like to eat it on toasted bread with lots of lettuce. 1 shred or cube cooked chicken breasts (I prefer shredded) 1 shred or cube cooked chicken breasts (I prefer shredded) 2 finely chop all fruit and vegetables and add to chicken 2 finely chop all fruit and vegetables and add to chicken 3 lightly toast almonds in a dry pan on medium heat until golden. Add to mixture. 3 lightly toast almonds in a dry pan on medium heat until golden. Add to mixture. 4 Add and stir in remaining ingredients. Refridgerate at least one hour. I like to eat it on toasted bread with lots of lettuce. 4 Add and stir in remaining ingredients. Refridgerate at least one hour. I like to eat it on toasted bread with lots of lettuce. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 27, 2014 04:40 Corvallis, Oregon Comments Similar Recipes Waldorf Style Salad with Chicken Waldorf Style Salad with Chicken This is a spin on a classic Waldorf salad, but with the added protein of chicken and served over romaine to make it into a hearty lunch. I also put together a creamy poppy seed dressing for this, rather than using mayo only, which is what a traditional Waldorf salad is tossed with. I generally eat salads at work, so I usually pack my salads up in a quart sized mason jar to easily take it with me. Recipe loosely adapted from : The Domestic Geek Christina Waldorf Salad Waldorf Salad The original version was introduced on March 14, 1896. It was created at The Waldorf-Astoria hotel for a charity ball given in honor of the St. Mary's Hospital for Children. The original recipe was just apples, celery, and mayonnaise. Over the years it has evolved into many different ways to prepare and to eat. Here is my version. skunkmonkey101 Waldorf Salad Waldorf Salad Here’s a little bit of trivia for you: this dish has been around for much longer than you might think. It first appeared in the 19th century and was created by Oscar Tschirky, maître d'hôtel of the Waldorf Astoria hotel, as a specialty dish for its opening. It quickly became popular among the jet set of New York. Our recipe is served alongside a yogurt dressing made with EVOO from Spain! Olive Oils from Spain Simple Chicken Salad Simple Chicken Salad I absolutely love chicken salad, and I am always experimenting with new recipes! This is one I threw together last night, using ingredients I had on hand. Turned out pretty well! Jaclyn Classic Chicken Salad Classic Chicken Salad This is a classic basic chicken salad. The chicken is the feature. It’s roasted chicken to a perfect moist juicy start and then just some seasoning and mayonaise for really flavorful chicken salad. I served it here in pita bread but it's great in a salad or on toasted bread or a soft roll. fenway Waldorf Style Salad with Chicken Waldorf Style Salad with Chicken This is a spin on a classic Waldorf salad, but with the added protein of chicken and served over romaine to make it into a hearty lunch. I also put together a creamy poppy seed dressing for this, rather than using mayo only, which is what a traditional Waldorf salad is tossed with. I generally eat salads at work, so I usually pack my salads up in a quart sized mason jar to easily take it with me. Recipe loosely adapted from : The Domestic Geek Christina Waldorf Style Salad with Chicken Waldorf Style Salad with Chicken This is a spin on a classic Waldorf salad, but with the added protein of chicken and served over romaine to make it into a hearty lunch. I also put together a creamy poppy seed dressing for this, rather than using mayo only, which is what a traditional Waldorf salad is tossed with. I generally eat salads at work, so I usually pack my salads up in a quart sized mason jar to easily take it with me. Recipe loosely adapted from : The Domestic Geek Christina Waldorf Salad Waldorf Salad The original version was introduced on March 14, 1896. It was created at The Waldorf-Astoria hotel for a charity ball given in honor of the St. Mary's Hospital for Children. The original recipe was just apples, celery, and mayonnaise. Over the years it has evolved into many different ways to prepare and to eat. Here is my version. skunkmonkey101 Waldorf Salad Waldorf Salad The original version was introduced on March 14, 1896. It was created at The Waldorf-Astoria hotel for a charity ball given in honor of the St. Mary's Hospital for Children. The original recipe was just apples, celery, and mayonnaise. Over the years it has evolved into many different ways to prepare and to eat. Here is my version. skunkmonkey101 Waldorf Salad Waldorf Salad Here’s a little bit of trivia for you: this dish has been around for much longer than you might think. It first appeared in the 19th century and was created by Oscar Tschirky, maître d'hôtel of the Waldorf Astoria hotel, as a specialty dish for its opening. It quickly became popular among the jet set of New York. Our recipe is served alongside a yogurt dressing made with EVOO from Spain! Olive Oils from Spain Waldorf Salad Waldorf Salad Here’s a little bit of trivia for you: this dish has been around for much longer than you might think. It first appeared in the 19th century and was created by Oscar Tschirky, maître d'hôtel of the Waldorf Astoria hotel, as a specialty dish for its opening. It quickly became popular among the jet set of New York. Our recipe is served alongside a yogurt dressing made with EVOO from Spain! Olive Oils from Spain Simple Chicken Salad Simple Chicken Salad I absolutely love chicken salad, and I am always experimenting with new recipes! This is one I threw together last night, using ingredients I had on hand. Turned out pretty well! Jaclyn Simple Chicken Salad Simple Chicken Salad I absolutely love chicken salad, and I am always experimenting with new recipes! This is one I threw together last night, using ingredients I had on hand. Turned out pretty well! Jaclyn Classic Chicken Salad Classic Chicken Salad This is a classic basic chicken salad. The chicken is the feature. It’s roasted chicken to a perfect moist juicy start and then just some seasoning and mayonaise for really flavorful chicken salad. I served it here in pita bread but it's great in a salad or on toasted bread or a soft roll. fenway Classic Chicken Salad Classic Chicken Salad This is a classic basic chicken salad. The chicken is the feature. It’s roasted chicken to a perfect moist juicy start and then just some seasoning and mayonaise for really flavorful chicken salad. I served it here in pita bread but it's great in a salad or on toasted bread or a soft roll. fenway More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Louisiana Red Beans and Rice Louisiana Chicken and Andouille Sausage Gumbo Herb Roasted Potatoes with Honey Mustard Sophie's cold honey sesame meatball noodles Honey Walnut Asparagus Crockpot Louisiana Red Beans and Rice Louisiana Chicken and Andouille Sausage Gumbo Herb Roasted Potatoes with Honey Mustard Sophie's cold honey sesame meatball noodles Honey Walnut Asparagus Teriyaki Sauce Mike's Spicy House Noodles Macrobiotic & Easy Deep Fried Soy Meat Meatless Mapo Doufu Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Fukinotou (Butterbur Sprouts) Tempura Ginger Fried Pork Meatballs Authentic KFC-Style Fried Chicken Oil-free Carrot Salad with Sesame Miso Silken Tofu and Potato Healthy Savory Pancakes Teriyaki Sauce Mike's Spicy House Noodles Macrobiotic & Easy Deep Fried Soy Meat Meatless Mapo Doufu Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Fukinotou (Butterbur Sprouts) Tempura Ginger Fried Pork Meatballs Authentic KFC-Style Fried Chicken Oil-free Carrot Salad with Sesame Miso Silken Tofu and Potato Healthy Savory Pancakes Cookpad Premium Find the most popular recipes on the top of your search results.