Stewed Curry Udon Noodles Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro Stewed Curry Udon Noodles Share its first Cooksnap! I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro Ingredients 1 serving 1 serving Frozen udon noodles 1/3 Chicken thigh 1 Egg 3 Green onion or scallion 2 Shiitake mushrooms 1 Aburaage 3 slice Kamaboko 500 ml Strong bonito dashi stock 2 blocks Japanese-style curry base 1 tbsp Curry powder 1 tbsp Mirin 1 tsp Soy sauce 1 Ichimi or shichimi spice 1 serving Frozen udon noodles 1/3 Chicken thigh 1 Egg 3 Green onion or scallion 2 Shiitake mushrooms 1 Aburaage 3 slice Kamaboko 500 ml Strong bonito dashi stock 2 blocks Japanese-style curry base 1 tbsp Curry powder 1 tbsp Mirin 1 tsp Soy sauce 1 Ichimi or shichimi spice Cooking Instructions 1 Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired. 2 Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through. 3 Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired. 1 Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired. 1 Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired. 2 Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through. 2 Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through. 3 Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired. 3 Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 28, 2013 18:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Creamy Curry Udon Noodles Easy Creamy Curry Udon Noodles My friend made curry udon for me for lunch when I went to visit her, and I just loved it! I had some pork and cream on hand, so I made my own version. When adding the katakuriko potato starch flour dissolved in water, lower the heat and mix well so it thickens the sauce without turning into lumps. If you like pork you can add more of it. Recipe by YASUMARU cookpad.japan Spicy Curry Udon Spicy Curry Udon Great lunch/dinner recipe for a fall/winter day! The broth is very rich and full of flavors. This will warm up your whole body and maybe sweat a little! 🔥 #lunch #dinner #vegetarian #warm #curry #spicy Bossy Panda Curry Udon Curry Udon I had some delicious curry made with another Cookpad recipe so I uploaded this one. For 2 servings. Recipe by monemaruku cookpad.japan Restaurant Quality Curry Udon Noodles Restaurant Quality Curry Udon Noodles For the past 10 years, I have tried to recreate the curry udon noodles from my favorite restaurant in Osaka. A lot of people who saw this recipe in my blog made this dish. Somebody said that her husband is quite difficult to please because he had worked for a restaurant and had a strong preference, but really liked this recipe. Everything I say here is tips to recreate this dish. Stick to the cooking time and the heat described here. Otherwise you will have different results. After adding the katakuriko with water in Step 16, stir quickly to remove lumps. For 1 serving. Recipe by *ai* cookpad.japan Curry Udon Noodles Thickened with Grated Potato Curry Udon Noodles Thickened with Grated Potato I like to have curry nanban for lunch. In my mind, it's curry udon if I make it with curry roux, and curry nanban if I make it with curry powder. Grate the potato to form a natural thickening agent. The flavor of the potatoes makes the sauce even tastier. If the sauce is not thick enough, add a little katakuriko dissolved in water and adjust. If it's too thick, just add a little water. A tiny bit of miso adds depth. For enough broth for 4 servings - using 1200 ml of water. Recipe by pegupepepe cookpad.japan Curry Soba & Udon Noodles Curry Soba & Udon Noodles This curry soba recipe was passed down by my mother and cannot be compared to any restaurant! It is a winner recipe for all. If serving this later, skip Step 6 and add the katakuriko right before eating. Step 8: I recommend garnishing the dish with Japanese leeks (we do not as my husbands cannot eat it). This curry soba and udon dish is perfect for both cold and hot days. Recipe by Ga-bera cookpad.japan A Nagoya Speciality: Miso-Stewed Udon Noodles A Nagoya Speciality: Miso-Stewed Udon Noodles I wanted to enjoy stewed udon noodles with miso at home. Adjust the quantity of dashi stock according to the size of your clay pot. Red miso is strong so combine with strong dashi stock. The egg will be easily cooked with residual heat so after you cover the pot, turn off the heat quickly. Cook your eggs to your liking, I like it softly set. Recipe by Bananazakuro cookpad.japan Easy Creamy Curry Udon Noodles Easy Creamy Curry Udon Noodles My friend made curry udon for me for lunch when I went to visit her, and I just loved it! I had some pork and cream on hand, so I made my own version. When adding the katakuriko potato starch flour dissolved in water, lower the heat and mix well so it thickens the sauce without turning into lumps. If you like pork you can add more of it. Recipe by YASUMARU cookpad.japan Easy Creamy Curry Udon Noodles Easy Creamy Curry Udon Noodles My friend made curry udon for me for lunch when I went to visit her, and I just loved it! I had some pork and cream on hand, so I made my own version. When adding the katakuriko potato starch flour dissolved in water, lower the heat and mix well so it thickens the sauce without turning into lumps. If you like pork you can add more of it. Recipe by YASUMARU cookpad.japan Spicy Curry Udon Spicy Curry Udon Great lunch/dinner recipe for a fall/winter day! The broth is very rich and full of flavors. This will warm up your whole body and maybe sweat a little! 🔥 #lunch #dinner #vegetarian #warm #curry #spicy Bossy Panda Spicy Curry Udon Spicy Curry Udon Great lunch/dinner recipe for a fall/winter day! The broth is very rich and full of flavors. This will warm up your whole body and maybe sweat a little! 🔥 #lunch #dinner #vegetarian #warm #curry #spicy Bossy Panda Curry Udon Curry Udon I had some delicious curry made with another Cookpad recipe so I uploaded this one. For 2 servings. Recipe by monemaruku cookpad.japan Curry Udon Curry Udon I had some delicious curry made with another Cookpad recipe so I uploaded this one. For 2 servings. Recipe by monemaruku cookpad.japan Restaurant Quality Curry Udon Noodles Restaurant Quality Curry Udon Noodles For the past 10 years, I have tried to recreate the curry udon noodles from my favorite restaurant in Osaka. A lot of people who saw this recipe in my blog made this dish. Somebody said that her husband is quite difficult to please because he had worked for a restaurant and had a strong preference, but really liked this recipe. Everything I say here is tips to recreate this dish. Stick to the cooking time and the heat described here. Otherwise you will have different results. After adding the katakuriko with water in Step 16, stir quickly to remove lumps. For 1 serving. Recipe by *ai* cookpad.japan Restaurant Quality Curry Udon Noodles Restaurant Quality Curry Udon Noodles For the past 10 years, I have tried to recreate the curry udon noodles from my favorite restaurant in Osaka. A lot of people who saw this recipe in my blog made this dish. Somebody said that her husband is quite difficult to please because he had worked for a restaurant and had a strong preference, but really liked this recipe. Everything I say here is tips to recreate this dish. Stick to the cooking time and the heat described here. Otherwise you will have different results. After adding the katakuriko with water in Step 16, stir quickly to remove lumps. For 1 serving. Recipe by *ai* cookpad.japan Curry Udon Noodles Thickened with Grated Potato Curry Udon Noodles Thickened with Grated Potato I like to have curry nanban for lunch. In my mind, it's curry udon if I make it with curry roux, and curry nanban if I make it with curry powder. Grate the potato to form a natural thickening agent. The flavor of the potatoes makes the sauce even tastier. If the sauce is not thick enough, add a little katakuriko dissolved in water and adjust. If it's too thick, just add a little water. A tiny bit of miso adds depth. For enough broth for 4 servings - using 1200 ml of water. Recipe by pegupepepe cookpad.japan Curry Udon Noodles Thickened with Grated Potato Curry Udon Noodles Thickened with Grated Potato I like to have curry nanban for lunch. In my mind, it's curry udon if I make it with curry roux, and curry nanban if I make it with curry powder. Grate the potato to form a natural thickening agent. The flavor of the potatoes makes the sauce even tastier. If the sauce is not thick enough, add a little katakuriko dissolved in water and adjust. If it's too thick, just add a little water. A tiny bit of miso adds depth. For enough broth for 4 servings - using 1200 ml of water. Recipe by pegupepepe cookpad.japan Curry Soba & Udon Noodles Curry Soba & Udon Noodles This curry soba recipe was passed down by my mother and cannot be compared to any restaurant! It is a winner recipe for all. If serving this later, skip Step 6 and add the katakuriko right before eating. Step 8: I recommend garnishing the dish with Japanese leeks (we do not as my husbands cannot eat it). This curry soba and udon dish is perfect for both cold and hot days. Recipe by Ga-bera cookpad.japan Curry Soba & Udon Noodles Curry Soba & Udon Noodles This curry soba recipe was passed down by my mother and cannot be compared to any restaurant! It is a winner recipe for all. If serving this later, skip Step 6 and add the katakuriko right before eating. Step 8: I recommend garnishing the dish with Japanese leeks (we do not as my husbands cannot eat it). This curry soba and udon dish is perfect for both cold and hot days. Recipe by Ga-bera cookpad.japan A Nagoya Speciality: Miso-Stewed Udon Noodles A Nagoya Speciality: Miso-Stewed Udon Noodles I wanted to enjoy stewed udon noodles with miso at home. Adjust the quantity of dashi stock according to the size of your clay pot. Red miso is strong so combine with strong dashi stock. The egg will be easily cooked with residual heat so after you cover the pot, turn off the heat quickly. Cook your eggs to your liking, I like it softly set. Recipe by Bananazakuro cookpad.japan A Nagoya Speciality: Miso-Stewed Udon Noodles A Nagoya Speciality: Miso-Stewed Udon Noodles I wanted to enjoy stewed udon noodles with miso at home. Adjust the quantity of dashi stock according to the size of your clay pot. Red miso is strong so combine with strong dashi stock. The egg will be easily cooked with residual heat so after you cover the pot, turn off the heat quickly. Cook your eggs to your liking, I like it softly set. 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