Rich, Juicy Gyoza With Mixed Mince Recipe by cookpad.japan
Cooking Instructions 1 Add ground meat and all the ○ ingredients into a large bowl. Mix together well until it becomes white. (The meat will absorb the liquid). 2 Wipe excess water from the cabbage and chives, and finely chop. Add to the bowl from Step 1 (do not squeeze out any water). Mix in the ● ingredients. 3 Use a large spoon and mix from bottom up until it blends together. Don't mix too much. Wet the edges of the gyoza skin with your finger (the water will act as an adhesive) and wrap up the filling. 4 Lift one corner as you wrap to prevent juice running out when pan-frying. Spread vegetable oil in a frying pan and align the gyoza, leaving generous spaces in between. 5 Pan-fry over low heat. Add the ☆ hot water when it's lightly browned. Cover the pan and cook over medium high heat for 5 minutes. Remove the lid, and let the water evaporate. To finish, add sesame oil and cook over high heat until golden brown. 1 Add ground meat and all the ○ ingredients into a large bowl. Mix together well until it becomes white. (The meat will absorb the liquid). 1 Add ground meat and all the ○ ingredients into a large bowl. Mix together well until it becomes white. (The meat will absorb the liquid). 2 Wipe excess water from the cabbage and chives, and finely chop. Add to the bowl from Step 1 (do not squeeze out any water). Mix in the ● ingredients. 2 Wipe excess water from the cabbage and chives, and finely chop. Add to the bowl from Step 1 (do not squeeze out any water). Mix in the ● ingredients. 3 Use a large spoon and mix from bottom up until it blends together. Don't mix too much. Wet the edges of the gyoza skin with your finger (the water will act as an adhesive) and wrap up the filling. 3 Use a large spoon and mix from bottom up until it blends together. Don't mix too much. Wet the edges of the gyoza skin with your finger (the water will act as an adhesive) and wrap up the filling. 4 Lift one corner as you wrap to prevent juice running out when pan-frying. Spread vegetable oil in a frying pan and align the gyoza, leaving generous spaces in between. 4 Lift one corner as you wrap to prevent juice running out when pan-frying. Spread vegetable oil in a frying pan and align the gyoza, leaving generous spaces in between. 5 Pan-fry over low heat. Add the ☆ hot water when it's lightly browned. Cover the pan and cook over medium high heat for 5 minutes. Remove the lid, and let the water evaporate. To finish, add sesame oil and cook over high heat until golden brown. 5 Pan-fry over low heat. Add the ☆ hot water when it's lightly browned. Cover the pan and cook over medium high heat for 5 minutes. Remove the lid, and let the water evaporate. To finish, add sesame oil and cook over high heat until golden brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives Easy Fluffy Shumai (Siumai) Dumplings Juicy Cabbage Gyoza Dumplings (Lightly Seasoned) Easy and Authentic Shumai Easy Gyoza Dumplings with Crispy Skins and Juicy Insides Easy, Sweet, and Delicious French Toast Avocado Toast Garlic Pepper Toast Simple Homemade Gyoza with Chinese Chives Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives Easy Fluffy Shumai (Siumai) Dumplings Juicy Cabbage Gyoza Dumplings (Lightly Seasoned) Easy and Authentic Shumai Easy Gyoza Dumplings with Crispy Skins and Juicy Insides Easy, Sweet, and Delicious French Toast Avocado Toast Garlic Pepper Toast Simple Homemade Gyoza with Chinese Chives Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp