Absolutely Delicious! Authentic Char Siu Recipe by cookpad.japan
Absolutely Delicious! Authentic Char Siu Cooking Instructions 1 In a slightly large bowl, combine all of the ingredients for the sauce and mix evenly. (You'll be surprised at the sweetness, but this is key.) 2 Cut the meat into 2-3cm strips along the grain. (This allows it to cook well and absorb the most flavor.) 3 Cover the meat with the sauce. Make sure it's covered well. Let sit in the refrigerator for at least half a day. If you have time, marinating for an entire day makes it the most delicious. 4 Bake in the oven for about 40 minutes at 410-430F/210-220C. Baking times may vary depending on your oven, so keep a careful watch over it. The photo shows baked pork belly. 5 Slice into bite-sized pieces and transfer to a plate. Top with the marinade sauce; it can be used as is, or boiled before use. 1 In a slightly large bowl, combine all of the ingredients for the sauce and mix evenly. (You'll be surprised at the sweetness, but this is key.) 1 In a slightly large bowl, combine all of the ingredients for the sauce and mix evenly. (You'll be surprised at the sweetness, but this is key.) 2 Cut the meat into 2-3cm strips along the grain. (This allows it to cook well and absorb the most flavor.) 2 Cut the meat into 2-3cm strips along the grain. (This allows it to cook well and absorb the most flavor.) 3 Cover the meat with the sauce. Make sure it's covered well. Let sit in the refrigerator for at least half a day. If you have time, marinating for an entire day makes it the most delicious. 3 Cover the meat with the sauce. Make sure it's covered well. Let sit in the refrigerator for at least half a day. If you have time, marinating for an entire day makes it the most delicious. 4 Bake in the oven for about 40 minutes at 410-430F/210-220C. Baking times may vary depending on your oven, so keep a careful watch over it. The photo shows baked pork belly. 4 Bake in the oven for about 40 minutes at 410-430F/210-220C. Baking times may vary depending on your oven, so keep a careful watch over it. The photo shows baked pork belly. 5 Slice into bite-sized pieces and transfer to a plate. Top with the marinade sauce; it can be used as is, or boiled before use. 5 Slice into bite-sized pieces and transfer to a plate. Top with the marinade sauce; it can be used as is, or boiled before use. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bocconcini Appetizer Fool Proof Apple Crisp Frozen Peach Bellini Very Easy! Crispy Snowball Cookies Stained Glass Cookies Bocconcini Appetizer Fool Proof Apple Crisp Frozen Peach Bellini Very Easy! Crispy Snowball Cookies Stained Glass Cookies Colorful Christmas Tree Salad Meatballs for Bentos Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji Pumpkin Muffins Frozen Peach Bellini Kabocha Squash Croquette Bento Seasoned Soft-Boiled Eggs Easy and Moist Festive Matcha Cakes Merry Christmas! Red Nosed Reindeer Steamed Meat Buns Potato Salad Christmas Tree Colorful Christmas Tree Salad Meatballs for Bentos Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji Pumpkin Muffins Frozen Peach Bellini Kabocha Squash Croquette Bento Seasoned Soft-Boiled Eggs Easy and Moist Festive Matcha Cakes Merry Christmas! Red Nosed Reindeer Steamed Meat Buns Potato Salad Christmas Tree