Crispy Naked Air Fried Chicken Wings Recipe by Jillian Dudek
Cooking Instructions 30 minutes 1 Pat wings very dry with paper towels — this helps with crisping. 2 Toss wings with olive oil in a large bowl until coated. 3 In a small bowl, mix together the baking powder, paprika, garlic powder, onion powder, and breadcrumbs (optional), then sprinkle the mixture evenly over the wings and toss to coat. 4 Preheat air fryer to 380°F (193°C) for 3–5 minutes. 5 Arrange wings in a single layer in the basket (cook in batches if needed). 6 Cook the wings for 12 minutes, flip them, then cook the second side for 8–12 minutes, optionally raising the temperature to 400°F for the final 2–3 minutes for extra crispiness. 7 Wings should reach an internal temperature of 165°F, with skin that’s golden, blistered, and crispy. 8 Let the wings rest for 5 minutes before serving them plain or with your favorite sauces like buffalo, BBQ, ranch, or honey mustard. 9 Store leftover wings in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. To reheat, air fry at 375°F for 5–8 minutes until hot and crispy. 1 Pat wings very dry with paper towels — this helps with crisping. 1 Pat wings very dry with paper towels — this helps with crisping. 2 Toss wings with olive oil in a large bowl until coated. 2 Toss wings with olive oil in a large bowl until coated. 3 In a small bowl, mix together the baking powder, paprika, garlic powder, onion powder, and breadcrumbs (optional), then sprinkle the mixture evenly over the wings and toss to coat. 3 In a small bowl, mix together the baking powder, paprika, garlic powder, onion powder, and breadcrumbs (optional), then sprinkle the mixture evenly over the wings and toss to coat. 4 Preheat air fryer to 380°F (193°C) for 3–5 minutes. 4 Preheat air fryer to 380°F (193°C) for 3–5 minutes. 5 Arrange wings in a single layer in the basket (cook in batches if needed). 5 Arrange wings in a single layer in the basket (cook in batches if needed). 6 Cook the wings for 12 minutes, flip them, then cook the second side for 8–12 minutes, optionally raising the temperature to 400°F for the final 2–3 minutes for extra crispiness. 6 Cook the wings for 12 minutes, flip them, then cook the second side for 8–12 minutes, optionally raising the temperature to 400°F for the final 2–3 minutes for extra crispiness. 7 Wings should reach an internal temperature of 165°F, with skin that’s golden, blistered, and crispy. 7 Wings should reach an internal temperature of 165°F, with skin that’s golden, blistered, and crispy. 8 Let the wings rest for 5 minutes before serving them plain or with your favorite sauces like buffalo, BBQ, ranch, or honey mustard. 8 Let the wings rest for 5 minutes before serving them plain or with your favorite sauces like buffalo, BBQ, ranch, or honey mustard. 9 Store leftover wings in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. To reheat, air fry at 375°F for 5–8 minutes until hot and crispy. 9 Store leftover wings in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. To reheat, air fry at 375°F for 5–8 minutes until hot and crispy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Party-Perfect Grape Jelly Meatballs (Slow Cooker Style) Overnight Crockpot French Onion Soup Jumbo Low Carb High Protein Crustless Breakfast Quiche Sheet Pan Chicken and Veggies Filipino Tortang Talong Egg Bites w/ Chicken Giniling 🇵🇭 Party-Perfect Grape Jelly Meatballs (Slow Cooker Style) Overnight Crockpot French Onion Soup Jumbo Low Carb High Protein Crustless Breakfast Quiche Sheet Pan Chicken and Veggies Filipino Tortang Talong Egg Bites w/ Chicken Giniling 🇵🇭 Tomato salad with basil Homemade chicken ham (in a ham maker) Chicken thighs with rice in the oven Andhra Egg Curry Palak Soup / Spinach Soup Dorothy’s Mixture Sandwiches – Nostalgic Afternoon Tea Lamb Roast - Nostalgic Sunday lunch Sheet Pan Chicken and Veggies Makhandi halwa Healthy chocolate ice-cream Tomato salad with basil Homemade chicken ham (in a ham maker) Chicken thighs with rice in the oven Andhra Egg Curry Palak Soup / Spinach Soup Dorothy’s Mixture Sandwiches – Nostalgic Afternoon Tea Lamb Roast - Nostalgic Sunday lunch Sheet Pan Chicken and Veggies Makhandi halwa Healthy chocolate ice-cream