Gola Kabab Recipe by Sarvat Hanif
 Sarvat Hanif @sarvathanif Canada Gola Kabab is a mouthwatering Pakistani delicacy known for its rich spices and melt-in-the-mouth texture. Made with finely minced meat, usually beef or chicken, it's seasoned with aromatic spices like garam masala, cumin, and coriander. What sets Gola Kabab apart is its smooth, paste-like consistency, achieved by blending meat with papaya or tenderizers, then shaping into round kababs and grilling or pan-frying to perfection. Ideal for BBQs, parties, or family dinners, it pairs wonderfully with naan, mint chutney, or raita. Gola Kababs offer a delicious burst of flavour in every bite, making them a true favourite among kabab lovers. For video recipe: Gola Kabab is a mouthwatering Pakistani delicacy known for its rich spices and melt-in-the-mouth texture. Made with finely minced meat, usually beef or chicken, it's seasoned with aromatic spices like garam masala, cumin, and coriander. What sets Gola Kabab apart is its smooth, paste-like consistency, achieved by blending meat with papaya or tenderizers, then shaping into round kababs and grilling or pan-frying to perfection. Ideal for BBQs, parties, or family dinners, it pairs wonderfully with naan, mint chutney, or raita. Gola Kababs offer a delicious burst of flavour in every bite, making them a true favourite among kabab lovers. For video recipe: Gola kabab Share its first Cooksnap! Gola Kabab is a mouthwatering Pakistani delicacy known for its rich spices and melt-in-the-mouth texture. Made with finely minced meat, usually beef or chicken, it's seasoned with aromatic spices like garam masala, cumin, and coriander. What sets Gola Kabab apart is its smooth, paste-like consistency, achieved by blending meat with papaya or tenderizers, then shaping into round kababs and grilling or pan-frying to perfection. Ideal for BBQs, parties, or family dinners, it pairs wonderfully with naan, mint chutney, or raita. Gola Kababs offer a delicious burst of flavour in every bite, making them a true favourite among kabab lovers. For video recipe: Gola Kabab is a mouthwatering Pakistani delicacy known for its rich spices and melt-in-the-mouth texture. Made with finely minced meat, usually beef or chicken, it's seasoned with aromatic spices like garam masala, cumin, and coriander. What sets Gola Kabab apart is its smooth, paste-like consistency, achieved by blending meat with papaya or tenderizers, then shaping into round kababs and grilling or pan-frying to perfection. Ideal for BBQs, parties, or family dinners, it pairs wonderfully with naan, mint chutney, or raita. Gola Kababs offer a delicious burst of flavour in every bite, making them a true favourite among kabab lovers. For video recipe: Cooking Instructions 30-40 minutes 1 In a bowl add ground chicken, all spices, ginger-garlic paste, green chilli paste, fried onion, cream and gram flour. Knead very well. 2 Place a foil cup in centre and place a hot coal. Pour a few drops of oil; cover for 3 minutes. 3 Remove the coal and with greased hands form small oval shaped kababs. 4 Insert a skewer to make a hole. Remove the skewer. 5 Heat oil in a pan and fry the kababs till golden from both sides. 6 Remove to kitchen paper. 7 Serve with fries and onion rings. 1 In a bowl add ground chicken, all spices, ginger-garlic paste, green chilli paste, fried onion, cream and gram flour. Knead very well. 1 In a bowl add ground chicken, all spices, ginger-garlic paste, green chilli paste, fried onion, cream and gram flour. Knead very well. 2 Place a foil cup in centre and place a hot coal. Pour a few drops of oil; cover for 3 minutes. 2 Place a foil cup in centre and place a hot coal. Pour a few drops of oil; cover for 3 minutes. 3 Remove the coal and with greased hands form small oval shaped kababs. 3 Remove the coal and with greased hands form small oval shaped kababs. 4 Insert a skewer to make a hole. Remove the skewer. 4 Insert a skewer to make a hole. Remove the skewer. 5 Heat oil in a pan and fry the kababs till golden from both sides. 5 Heat oil in a pan and fry the kababs till golden from both sides. 6 Remove to kitchen paper. 6 Remove to kitchen paper. 7 Serve with fries and onion rings. 7 Serve with fries and onion rings. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 09, 2025 20:47 Canada Comments Similar Recipes Chapli kabab Chapli kabab Today I am sharing the recipe of chapli kabab by one of my favourite chefs, the late Chef Zakir. I used to watch his cooking shows and learned a lot. Chef Zakir was an expert on Pakistani cuisine as well as international cuisine. He passed away in April of this year. Chapli kabab are thin ground beef patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli Kababs are fried so they’re browned on the outside and tender on the inside. Chapli Kabab have a unique flavour, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior. Authentic Chapli Kababs are typically a medium to large flat patty, weighing around 75-100 grams per piece. They are typically about 1-2 inches in thickness. One of the characteristic features of Peshawari Chapli Kebab is its traditional cooking technique, which involves shallow (almost deep) frying the kebabs in a pan rather than grilling them. The name “chapli” is derived from the Pahto word “chaprikh/chaplet” which means “flat” and alludes to the flat, round and flattened shape of the kabab. Originally a delicacy in Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar, they are now a popular street food and restaurant favourite throughout Pakistan. The dish’s rich history and unique flavor profile make it a favorite among food enthusiasts looking to experience the traditional flavors of the region. #june2026 Sarvat Hanif Chapli Kabab Chapli Kabab Chapli Kabab is one of the most famous kabab in India & Pakistan. India is known for its rich culture and heritage. But when it comes to food, the curries and kababs are in another league. No meal in Indian cuisine is complete without Kabab. They have their own identity and uniqueness. A tougher stand out. So here is Chapli Kabab recipe from the abundant recipes that India has to offer. Chapli Kabab is originally from Afghanistan but widely accepted elsewhere, Specially India. Food wishes Black Chickpeas veggie kabab Black Chickpeas veggie kabab I like to experiment with different ingredients and come up with new recipes. This is one of them and one of my favorite veggie kabab. One can call it veggie burger or cutlets too. Prep time : 20 minutes Cooking time : 30 minutes There are varieties of veggies available in the market and the most amazing thing about this recipe is that you do not have to stuck with the one I have used here. You can add the veggies of your own choice and can make varieties of kababs. 🙂 Drash Chicken Dunger Kabab Chicken Dunger Kabab Chicken Dunger Kabab Chicken dungar kabab is very flavourful delicious smoky kabab made with chicken minced it is also known as malai kabab so let's making it . Sana Jinabade Haara bharaa tandoori kabab Haara bharaa tandoori kabab Weekends after a hectic week of work demands sumptuous cooking which is a gastronomic delight for all.Kababs are a delicacy from the middle east back from centuries, tender meat soaked in flavorful spices , when grilled to perfection gives a succulent taste. #kabab #chicken #shrimp #hariyali #tandoori #dinner shreyaas_world Coconut Curry Chicken Coconut Curry Chicken Paired with coconut rice & crepe like pancakes. Substitute chicken with chickpeas for a vegetarian option, use less coconut and more water for a healthier option. QueenMel👸🏿 Chapli kabab Chapli kabab Today I am sharing the recipe of chapli kabab by one of my favourite chefs, the late Chef Zakir. I used to watch his cooking shows and learned a lot. Chef Zakir was an expert on Pakistani cuisine as well as international cuisine. He passed away in April of this year. Chapli kabab are thin ground beef patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli Kababs are fried so they’re browned on the outside and tender on the inside. Chapli Kabab have a unique flavour, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior. Authentic Chapli Kababs are typically a medium to large flat patty, weighing around 75-100 grams per piece. They are typically about 1-2 inches in thickness. One of the characteristic features of Peshawari Chapli Kebab is its traditional cooking technique, which involves shallow (almost deep) frying the kebabs in a pan rather than grilling them. The name “chapli” is derived from the Pahto word “chaprikh/chaplet” which means “flat” and alludes to the flat, round and flattened shape of the kabab. Originally a delicacy in Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar, they are now a popular street food and restaurant favourite throughout Pakistan. The dish’s rich history and unique flavor profile make it a favorite among food enthusiasts looking to experience the traditional flavors of the region. #june2026 Sarvat Hanif Chapli kabab Chapli kabab Today I am sharing the recipe of chapli kabab by one of my favourite chefs, the late Chef Zakir. I used to watch his cooking shows and learned a lot. Chef Zakir was an expert on Pakistani cuisine as well as international cuisine. He passed away in April of this year. Chapli kabab are thin ground beef patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli Kababs are fried so they’re browned on the outside and tender on the inside. Chapli Kabab have a unique flavour, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior. Authentic Chapli Kababs are typically a medium to large flat patty, weighing around 75-100 grams per piece. They are typically about 1-2 inches in thickness. One of the characteristic features of Peshawari Chapli Kebab is its traditional cooking technique, which involves shallow (almost deep) frying the kebabs in a pan rather than grilling them. The name “chapli” is derived from the Pahto word “chaprikh/chaplet” which means “flat” and alludes to the flat, round and flattened shape of the kabab. Originally a delicacy in Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar, they are now a popular street food and restaurant favourite throughout Pakistan. The dish’s rich history and unique flavor profile make it a favorite among food enthusiasts looking to experience the traditional flavors of the region. #june2026 Sarvat Hanif Chapli Kabab Chapli Kabab Chapli Kabab is one of the most famous kabab in India & Pakistan. India is known for its rich culture and heritage. But when it comes to food, the curries and kababs are in another league. No meal in Indian cuisine is complete without Kabab. They have their own identity and uniqueness. A tougher stand out. So here is Chapli Kabab recipe from the abundant recipes that India has to offer. Chapli Kabab is originally from Afghanistan but widely accepted elsewhere, Specially India. Food wishes Chapli Kabab Chapli Kabab Chapli Kabab is one of the most famous kabab in India & Pakistan. India is known for its rich culture and heritage. But when it comes to food, the curries and kababs are in another league. No meal in Indian cuisine is complete without Kabab. They have their own identity and uniqueness. A tougher stand out. So here is Chapli Kabab recipe from the abundant recipes that India has to offer. Chapli Kabab is originally from Afghanistan but widely accepted elsewhere, Specially India. Food wishes Black Chickpeas veggie kabab Black Chickpeas veggie kabab I like to experiment with different ingredients and come up with new recipes. This is one of them and one of my favorite veggie kabab. One can call it veggie burger or cutlets too. Prep time : 20 minutes Cooking time : 30 minutes There are varieties of veggies available in the market and the most amazing thing about this recipe is that you do not have to stuck with the one I have used here. You can add the veggies of your own choice and can make varieties of kababs. 🙂 Drash Black Chickpeas veggie kabab Black Chickpeas veggie kabab I like to experiment with different ingredients and come up with new recipes. This is one of them and one of my favorite veggie kabab. One can call it veggie burger or cutlets too. Prep time : 20 minutes Cooking time : 30 minutes There are varieties of veggies available in the market and the most amazing thing about this recipe is that you do not have to stuck with the one I have used here. You can add the veggies of your own choice and can make varieties of kababs. 🙂 Drash Chicken Dunger Kabab Chicken Dunger Kabab Chicken Dunger Kabab Chicken dungar kabab is very flavourful delicious smoky kabab made with chicken minced it is also known as malai kabab so let's making it . Sana Jinabade Chicken Dunger Kabab Chicken Dunger Kabab Chicken Dunger Kabab Chicken dungar kabab is very flavourful delicious smoky kabab made with chicken minced it is also known as malai kabab so let's making it . Sana Jinabade Haara bharaa tandoori kabab Haara bharaa tandoori kabab Weekends after a hectic week of work demands sumptuous cooking which is a gastronomic delight for all.Kababs are a delicacy from the middle east back from centuries, tender meat soaked in flavorful spices , when grilled to perfection gives a succulent taste. #kabab #chicken #shrimp #hariyali #tandoori #dinner shreyaas_world Haara bharaa tandoori kabab Haara bharaa tandoori kabab Weekends after a hectic week of work demands sumptuous cooking which is a gastronomic delight for all.Kababs are a delicacy from the middle east back from centuries, tender meat soaked in flavorful spices , when grilled to perfection gives a succulent taste. #kabab #chicken #shrimp #hariyali #tandoori #dinner shreyaas_world Coconut Curry Chicken Coconut Curry Chicken Paired with coconut rice & crepe like pancakes. Substitute chicken with chickpeas for a vegetarian option, use less coconut and more water for a healthier option. QueenMel👸🏿 Coconut Curry Chicken Coconut Curry Chicken Paired with coconut rice & crepe like pancakes. Substitute chicken with chickpeas for a vegetarian option, use less coconut and more water for a healthier option. QueenMel👸🏿 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Thick Healthy Fruity Yoghurt Smoothie (Easy) Nonna Approved Spaghetti & Meatballs Chicken Tostada Bowl (El Pollo Loco Copycat) California Farm Achiote Pork Steak California Farm Classic Pork Fried Rice Thick Healthy Fruity Yoghurt Smoothie (Easy) Nonna Approved Spaghetti & Meatballs Chicken Tostada Bowl (El Pollo Loco Copycat) California Farm Achiote Pork Steak California Farm Classic Pork Fried Rice Rakshabandhan Special ✨ 🪔 ✨ Paneer Malai Barfi Paneer popcorn - A healthy starter snack for the party Basic Coleslaw Meethi sewaiyan Crispy tasty delicious honey chilli potato(Chinese recipe) California Farm Classic Pork Fried Rice Roast Chicken with Vegetables No oven no flour Instant chocolate roll (festival special) Baby Air Fryer Blooming Onions: Irresistibly Crispy & Easy Soyabean Rostie/ Uttapa Rakshabandhan Special ✨ 🪔 ✨ Paneer Malai Barfi Paneer popcorn - A healthy starter snack for the party Basic Coleslaw Meethi sewaiyan Crispy tasty delicious honey chilli potato(Chinese recipe) California Farm Classic Pork Fried Rice Roast Chicken with Vegetables No oven no flour Instant chocolate roll (festival special) Baby Air Fryer Blooming Onions: Irresistibly Crispy & Easy Soyabean Rostie/ Uttapa Cookpad Premium Find the most popular recipes on the top of your search results.