Palak Paneer Recipe by Isha Shah
Palak Paneer Cooking Instructions 1 For the paneer, saute paneer cubes in oil and set aside once done. 2 For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot. 3 Once they crackle, add onions and saute till translucent (not brown). 4 Add the ginger, garlic and chilli; cook till the raw smell is gone. 5 Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate. 6 Add salt, red chilli powder, garam masala. 7 Add 1-2 tsp water to prevent the spices from burning. Blend it (or you can leave them as is as well) 8 Add spinach puree and cook for 3-5 min. Make sure before you blend the puree, you squeeze out all the water. 9 Add paneer cubes. 10 Add kasuri methi and chat masala; boil well. 11 Add cream (optional) and mix well; don't cook for too long after adding the cream. 12 Serve hot with paratha or rice! 1 For the paneer, saute paneer cubes in oil and set aside once done. 1 For the paneer, saute paneer cubes in oil and set aside once done. 2 For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot. 2 For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot. 3 Once they crackle, add onions and saute till translucent (not brown). 3 Once they crackle, add onions and saute till translucent (not brown). 4 Add the ginger, garlic and chilli; cook till the raw smell is gone. 4 Add the ginger, garlic and chilli; cook till the raw smell is gone. 5 Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate. 5 Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate. 6 Add salt, red chilli powder, garam masala. 6 Add salt, red chilli powder, garam masala. 7 Add 1-2 tsp water to prevent the spices from burning. Blend it (or you can leave them as is as well) 7 Add 1-2 tsp water to prevent the spices from burning. Blend it (or you can leave them as is as well) 8 Add spinach puree and cook for 3-5 min. Make sure before you blend the puree, you squeeze out all the water. 8 Add spinach puree and cook for 3-5 min. Make sure before you blend the puree, you squeeze out all the water. 9 Add paneer cubes. 9 Add paneer cubes. 10 Add kasuri methi and chat masala; boil well. 10 Add kasuri methi and chat masala; boil well. 11 Add cream (optional) and mix well; don't cook for too long after adding the cream. 11 Add cream (optional) and mix well; don't cook for too long after adding the cream. 12 Serve hot with paratha or rice! 12 Serve hot with paratha or rice! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 EASY orange chicken and fried rice Italian Chicken Legs Mattar Paneer Crockpot Meatballs Lee's "Perfect" Hard Boiled Eggs EASY orange chicken and fried rice Italian Chicken Legs Mattar Paneer Crockpot Meatballs Lee's "Perfect" Hard Boiled Eggs Githeri Thai Milk Tea Bread with Cheese Fillings Cookies 😋 Healthy Omlette Platter Crunchy cincin Sahi Jeera Pulao Spicy thousand island sauce Wet fry chicken Kuku kienyeji, Ugali & Mboga Arabi gosht Githeri Thai Milk Tea Bread with Cheese Fillings Cookies 😋 Healthy Omlette Platter Crunchy cincin Sahi Jeera Pulao Spicy thousand island sauce Wet fry chicken Kuku kienyeji, Ugali & Mboga Arabi gosht