Peri Peri Tofu Recipe by YogChakra Vegan Kitchen
Cooking Instructions 55 mins 1 Prepare the Tofu: Remove the tofu from its package, drain any excess liquid, and press it using a tofu press or a clean towel. Once pressed, cut it into 1-inch cubes. 2 Fry the Tofu: Heat 2 tablespoons of oil in a skillet over medium-high heat. Add the tofu cubes and fry until golden and slightly crispy on at least two sides. Set aside. 3 Make the Sauce: Peel the garlic and roughly chop the onion. In a blender or food processor, combine the roasted red pepper, onion, garlic, dried Italian herbs, Sriracha, smoked paprika, tomato ketchup, soy sauce, vinegar, salt, water, and coconut milk. Blend until smooth. 4 Simmer the Tofu: Return the fried tofu cubes to the skillet or a pot. Pour the blended sauce over the tofu and heat over medium-high heat until it begins to simmer. 5 Thicken the Sauce: Reduce the heat to medium-low and cook for a few minutes, stirring occasionally, until the sauce thickens. 6 Serve & Enjoy: Garnish with fresh herbs and serve hot with rice, pita bread, or a side salad. 1 Prepare the Tofu: Remove the tofu from its package, drain any excess liquid, and press it using a tofu press or a clean towel. Once pressed, cut it into 1-inch cubes. 1 Prepare the Tofu: Remove the tofu from its package, drain any excess liquid, and press it using a tofu press or a clean towel. Once pressed, cut it into 1-inch cubes. 2 Fry the Tofu: Heat 2 tablespoons of oil in a skillet over medium-high heat. Add the tofu cubes and fry until golden and slightly crispy on at least two sides. Set aside. 2 Fry the Tofu: Heat 2 tablespoons of oil in a skillet over medium-high heat. Add the tofu cubes and fry until golden and slightly crispy on at least two sides. Set aside. 3 Make the Sauce: Peel the garlic and roughly chop the onion. In a blender or food processor, combine the roasted red pepper, onion, garlic, dried Italian herbs, Sriracha, smoked paprika, tomato ketchup, soy sauce, vinegar, salt, water, and coconut milk. Blend until smooth. 3 Make the Sauce: Peel the garlic and roughly chop the onion. In a blender or food processor, combine the roasted red pepper, onion, garlic, dried Italian herbs, Sriracha, smoked paprika, tomato ketchup, soy sauce, vinegar, salt, water, and coconut milk. Blend until smooth. 4 Simmer the Tofu: Return the fried tofu cubes to the skillet or a pot. Pour the blended sauce over the tofu and heat over medium-high heat until it begins to simmer. 4 Simmer the Tofu: Return the fried tofu cubes to the skillet or a pot. Pour the blended sauce over the tofu and heat over medium-high heat until it begins to simmer. 5 Thicken the Sauce: Reduce the heat to medium-low and cook for a few minutes, stirring occasionally, until the sauce thickens. 5 Thicken the Sauce: Reduce the heat to medium-low and cook for a few minutes, stirring occasionally, until the sauce thickens. 6 Serve & Enjoy: Garnish with fresh herbs and serve hot with rice, pita bread, or a side salad. 6 Serve & Enjoy: Garnish with fresh herbs and serve hot with rice, pita bread, or a side salad. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls High-protein Quiche Chili Sauce Chicken Sando Cheese stuffed Tteok Kalbi (떡갈비) Thai Iced Tea 3 Ways Garlic Stir Fry Broccoli ⭐️⭐️⭐️⭐️⭐️ High-protein Quiche Chili Sauce Chicken Sando Cheese stuffed Tteok Kalbi (떡갈비) Thai Iced Tea 3 Ways Garlic Stir Fry Broccoli ⭐️⭐️⭐️⭐️⭐️ Stir-Fried Beef with Celery (牛肉炒芹菜) Gulkand Lassi Strawberry kiwi bowls Laab Het Flip-fried Bay Eggs Chili Sauce Chicken Sando Thai Iced Tea 3 Ways Coconut 🥥 Cooler (Refresh Your Summer) Dessert Porridge Denver omelet Stir-Fried Beef with Celery (牛肉炒芹菜) Gulkand Lassi Strawberry kiwi bowls Laab Het Flip-fried Bay Eggs Chili Sauce Chicken Sando Thai Iced Tea 3 Ways Coconut 🥥 Cooler (Refresh Your Summer) Dessert Porridge Denver omelet