Seasoned Soft Boiled Eggs Recipe by cookpad.japan
Cooking Instructions 1 Poke a hole on the top and the bottom of the eggs with a needle so that they won't break. Bring to room temperature before boiling. Speed up the process by soaking them in room temperature water. 2 Add 1 tablespoon of vinegar (not listed) in boiling water, and gently put the eggs in, then boil for exactly 6 minutes. Take them out, and soak in cold water. When you are making hard-boiled eggs, boil for 10 minutes. 3 Combine the marinade in advance, bring to a boil, and let cool. Peel the shells away from the eggs. Put the eggs along with the marinade into a plastic bag, and remove the air. 4 If you submerge the bag in Step 3 in water, you can get the air out easily. Occasionally move them around to avoid uneven coluoring. Let them sit in the marinade for 2 hours to overnight, then they're done! 5 If you use a fishing line to slice them in half, it works well! 6 The egg yolks will look like this after 8 minutes of boiling. 7 Enjoy in various dishes! 8 9 10 For a rice bowl with simmered pork belly cubes! 11 For chicken char siu! 1 Poke a hole on the top and the bottom of the eggs with a needle so that they won't break. Bring to room temperature before boiling. Speed up the process by soaking them in room temperature water. 1 Poke a hole on the top and the bottom of the eggs with a needle so that they won't break. Bring to room temperature before boiling. Speed up the process by soaking them in room temperature water. 2 Add 1 tablespoon of vinegar (not listed) in boiling water, and gently put the eggs in, then boil for exactly 6 minutes. Take them out, and soak in cold water. When you are making hard-boiled eggs, boil for 10 minutes. 2 Add 1 tablespoon of vinegar (not listed) in boiling water, and gently put the eggs in, then boil for exactly 6 minutes. Take them out, and soak in cold water. When you are making hard-boiled eggs, boil for 10 minutes. 3 Combine the marinade in advance, bring to a boil, and let cool. Peel the shells away from the eggs. Put the eggs along with the marinade into a plastic bag, and remove the air. 3 Combine the marinade in advance, bring to a boil, and let cool. Peel the shells away from the eggs. Put the eggs along with the marinade into a plastic bag, and remove the air. 4 If you submerge the bag in Step 3 in water, you can get the air out easily. Occasionally move them around to avoid uneven coluoring. Let them sit in the marinade for 2 hours to overnight, then they're done! 4 If you submerge the bag in Step 3 in water, you can get the air out easily. Occasionally move them around to avoid uneven coluoring. Let them sit in the marinade for 2 hours to overnight, then they're done! 5 If you use a fishing line to slice them in half, it works well! 5 If you use a fishing line to slice them in half, it works well! 6 The egg yolks will look like this after 8 minutes of boiling. 6 The egg yolks will look like this after 8 minutes of boiling. 7 Enjoy in various dishes! 7 Enjoy in various dishes! 8 8 9 9 10 For a rice bowl with simmered pork belly cubes! 10 For a rice bowl with simmered pork belly cubes! 11 For chicken char siu! 11 For chicken char siu! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bocconcini Appetizer Fool Proof Apple Crisp Frozen Peach Bellini Very Easy! Crispy Snowball Cookies Absolutely Delicious! Authentic Char Siu Bocconcini Appetizer Fool Proof Apple Crisp Frozen Peach Bellini Very Easy! Crispy Snowball Cookies Absolutely Delicious! Authentic Char Siu Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji Pumpkin Muffins Frozen Peach Bellini Absolutely Delicious! Authentic Char Siu Kabocha Squash Croquette Bento Easy and Moist Festive Matcha Cakes Merry Christmas! Red Nosed Reindeer Steamed Meat Buns Potato Salad Christmas Tree Packed Eel Sushi Flavoured Eggs with Mentaiko and Mayonnaise Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji Pumpkin Muffins Frozen Peach Bellini Absolutely Delicious! Authentic Char Siu Kabocha Squash Croquette Bento Easy and Moist Festive Matcha Cakes Merry Christmas! Red Nosed Reindeer Steamed Meat Buns Potato Salad Christmas Tree Packed Eel Sushi Flavoured Eggs with Mentaiko and Mayonnaise