Sourdough Discard Banana Bread Recipe by Hi, its me!
 Cooking Instructions 1 hr 1 Mix together coconut oil, sugar, eggs, vanilla, and banana. 2 Mix in discard and then add pumpkin spice, salt, and flour, and moringa. 3 Chop pecans and sprinkle on top. You can also add these directly to the mixture. I sprinkled them on top and then gently stored them into the top of the batter. 4 Pour mixture into an 8x8 baking dish with parchment paper. 5 Preheat oven to 425 and then bake on 350 for 1 hour. 6 Let cool for about 10 minutes and enjoy warm!! 1 Mix together coconut oil, sugar, eggs, vanilla, and banana. 1 Mix together coconut oil, sugar, eggs, vanilla, and banana. 2 Mix in discard and then add pumpkin spice, salt, and flour, and moringa. 2 Mix in discard and then add pumpkin spice, salt, and flour, and moringa. 3 Chop pecans and sprinkle on top. You can also add these directly to the mixture. I sprinkled them on top and then gently stored them into the top of the batter. 3 Chop pecans and sprinkle on top. You can also add these directly to the mixture. I sprinkled them on top and then gently stored them into the top of the batter. 4 Pour mixture into an 8x8 baking dish with parchment paper. 4 Pour mixture into an 8x8 baking dish with parchment paper. 5 Preheat oven to 425 and then bake on 350 for 1 hour. 5 Preheat oven to 425 and then bake on 350 for 1 hour. 6 Let cool for about 10 minutes and enjoy warm!! 6 Let cool for about 10 minutes and enjoy warm!! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 31, 2022 17:59 Order my cookbook: madebyamama.square.site Comments Similar Recipes Sourdough Bread Sourdough Bread This is a recipe from King Arthur Flour. It comes with the sourdough starter that can be ordered from them as well as finding it online in their website. It is a very good base recipe for making sourdough breads. Maintaining a proper sourdough starter is definitely a commitment. If you keep starter out at room temperature you will have to feed it every day. If you keep it refrigerated like I do, you will only have to feed it once a week to maintain it however you have to remove from fridge and feed it at least 8 to 12 hours before you want to make bread with it. And with both ways; always feed after use. Making a starter from scratch takes a lot of time before you can use for first time. I suggest getting a few ounces of a established starter from someone who has one already or order it from King Arthur Flour. Sourdoughs have different flavors depending on where you live. The sourdough bread I make in New York will taste different than a sourdough made in San Francisco. chris.zurhorst Sourdough Bread Sourdough Bread Recipe makes one large loaf of bread. Sourdough starters can be made at home or bakeries sometimes will give some of their starter away. I have a recipe for Sourdough starter if you're interested in making your own from scratch. Adapted from Bon Appétit test kitchen: It's alive with Brad, S2 • E8 GB cooks Easy Banana Bread Easy Banana Bread When looking for something fancy to accompany Sunday brunch favorites, this is a great option! With a drizzle of cream cheese frosting or a sprinkle of confectioner's sugar, this banana bread/cake, will definitely put a smile on your face and anyone you share it with! Also a great option for any old occasion to avoid wasting your ripe bananas. 🙃 giann.uwi Banana Bread Banana Bread My great-grandmother enjoyed this bread, and would often send me home with 2 bananas for the next time I made it! iluv2bake Sourdough Bread Sourdough Bread This is a recipe from King Arthur Flour. It comes with the sourdough starter that can be ordered from them as well as finding it online in their website. It is a very good base recipe for making sourdough breads. Maintaining a proper sourdough starter is definitely a commitment. If you keep starter out at room temperature you will have to feed it every day. If you keep it refrigerated like I do, you will only have to feed it once a week to maintain it however you have to remove from fridge and feed it at least 8 to 12 hours before you want to make bread with it. And with both ways; always feed after use. Making a starter from scratch takes a lot of time before you can use for first time. I suggest getting a few ounces of a established starter from someone who has one already or order it from King Arthur Flour. Sourdoughs have different flavors depending on where you live. The sourdough bread I make in New York will taste different than a sourdough made in San Francisco. chris.zurhorst Sourdough Bread Sourdough Bread This is a recipe from King Arthur Flour. It comes with the sourdough starter that can be ordered from them as well as finding it online in their website. It is a very good base recipe for making sourdough breads. Maintaining a proper sourdough starter is definitely a commitment. If you keep starter out at room temperature you will have to feed it every day. If you keep it refrigerated like I do, you will only have to feed it once a week to maintain it however you have to remove from fridge and feed it at least 8 to 12 hours before you want to make bread with it. And with both ways; always feed after use. Making a starter from scratch takes a lot of time before you can use for first time. I suggest getting a few ounces of a established starter from someone who has one already or order it from King Arthur Flour. Sourdoughs have different flavors depending on where you live. The sourdough bread I make in New York will taste different than a sourdough made in San Francisco. chris.zurhorst Sourdough Bread Sourdough Bread Recipe makes one large loaf of bread. Sourdough starters can be made at home or bakeries sometimes will give some of their starter away. I have a recipe for Sourdough starter if you're interested in making your own from scratch. Adapted from Bon Appétit test kitchen: It's alive with Brad, S2 • E8 GB cooks Sourdough Bread Sourdough Bread Recipe makes one large loaf of bread. Sourdough starters can be made at home or bakeries sometimes will give some of their starter away. I have a recipe for Sourdough starter if you're interested in making your own from scratch. Adapted from Bon Appétit test kitchen: It's alive with Brad, S2 • E8 GB cooks Easy Banana Bread Easy Banana Bread When looking for something fancy to accompany Sunday brunch favorites, this is a great option! With a drizzle of cream cheese frosting or a sprinkle of confectioner's sugar, this banana bread/cake, will definitely put a smile on your face and anyone you share it with! Also a great option for any old occasion to avoid wasting your ripe bananas. 🙃 giann.uwi Easy Banana Bread Easy Banana Bread When looking for something fancy to accompany Sunday brunch favorites, this is a great option! With a drizzle of cream cheese frosting or a sprinkle of confectioner's sugar, this banana bread/cake, will definitely put a smile on your face and anyone you share it with! Also a great option for any old occasion to avoid wasting your ripe bananas. 🙃 giann.uwi Banana Bread Banana Bread My great-grandmother enjoyed this bread, and would often send me home with 2 bananas for the next time I made it! iluv2bake Banana Bread Banana Bread My great-grandmother enjoyed this bread, and would often send me home with 2 bananas for the next time I made it! iluv2bake More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Spice Cake Cookies Mummy Dogs No Peek Beef Tips California Farm Rolled Up Potato Chips Southwest Chicken Salad Pumpkin Spice Cake Cookies Mummy Dogs No Peek Beef Tips California Farm Rolled Up Potato Chips Southwest Chicken Salad Toad in the hole Muli ke Parathe Easy to make cut baingan ki sabji 😋😍 Dolgano Coffee* Butter Qeema aur Butter Roti નાન(naan) Masala Bharay Karelay(bitter gourd) Ekpang nkuqwuo Papaya & turmeric smoothie 🥤 Vegetables sauce Toad in the hole Muli ke Parathe Easy to make cut baingan ki sabji 😋😍 Dolgano Coffee* Butter Qeema aur Butter Roti નાન(naan) Masala Bharay Karelay(bitter gourd) Ekpang nkuqwuo Papaya & turmeric smoothie 🥤 Vegetables sauce Cookpad Premium Find the most popular recipes on the top of your search results.