For Lunch! Bean Sprout Omelet Topped With Pork Belly Recipe by cookpad.japan
Oyster Omelette with Bean Sprouts Oyster Omelette with Bean Sprouts To fulfill my husband`s request, I made this dish according to his description. A description from his childhood memories: his mom`s cooking. Oh well, here it is. Looking at his face talking about his moms food and as he takes his 2nd serving of rice, I recon the dish is a success! bemski Omelet Piccata with Pork Offcuts Omelet Piccata with Pork Offcuts Originally I wanted to cook piccata with inexpensive pork, but I wanted to make it more voluminous, so I made it into a big omelet. Since it's a thick omelet, cover with a lid and steam-fry at the end to cook the pork through. Recipe by Puyoringo cookpad.japan Cabbage Omelet for Bentos Cabbage Omelet for Bentos I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika cookpad.japan Meaty Eggplant Omelette (Tortang Talong with Giniling) Meaty Eggplant Omelette (Tortang Talong with Giniling) Tortang Talong or Eggplant Omelette is a popular Filipino breakfast that is simple, delicious and very affordable to make. The eggplant is pre-cooked (usually grilled), soaked in beaten egg and then fried. But in my case, since I don’t have access to a charcoal grill or fire stove, I’d broil it in the oven but you can also boil it; do whichever is convenient for you. In this recipe, I added ground pork for added protein. Go ahead and try it at home! Recipe by: Homebasedchef homebasedchef Okonomiyaki-style Chinese Cabbage Omelette Okonomiyaki-style Chinese Cabbage Omelette I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted. At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki! It's better to use fresh cabbage in the omelette, rather than stir-frying it beforehand. This will give you a crunchier texture. Originally I thought that it would be better to stir-fry the cabbage first to prevent any excess moisture, but actually it had the opposite effect and I ended up with a messy omelette. Recipe by Shijimi24 cookpad.japan Cheap Crab Omelet over Rice Cheap Crab Omelet over Rice Refer to the video for instructions. ●It's important not to overcook the eggs. Add in all of the juice as well when using canned crab. ●Use imitation crab to make this affordable! Recipe by Cooking S Papa cookpad.japan Okonomiyaki-style Natto and Cabbage Omelet Okonomiyaki-style Natto and Cabbage Omelet I thought maybe I could combine all the items that I eat for breakfast everyday, so I mixed eggs, natto, and cabbage to prepare this dish, and it turned out great. This omelet can be difficult to flip over, but do it boldly and it should go well! You may think that the taste is a bit on the lighter side, but the natto and the okonomiyaki sauce will do the job! Recipe by Hinatanpopo cookpad.japan Oyster Omelette with Bean Sprouts Oyster Omelette with Bean Sprouts To fulfill my husband`s request, I made this dish according to his description. A description from his childhood memories: his mom`s cooking. Oh well, here it is. Looking at his face talking about his moms food and as he takes his 2nd serving of rice, I recon the dish is a success! bemski Oyster Omelette with Bean Sprouts Oyster Omelette with Bean Sprouts To fulfill my husband`s request, I made this dish according to his description. A description from his childhood memories: his mom`s cooking. Oh well, here it is. Looking at his face talking about his moms food and as he takes his 2nd serving of rice, I recon the dish is a success! bemski Omelet Piccata with Pork Offcuts Omelet Piccata with Pork Offcuts Originally I wanted to cook piccata with inexpensive pork, but I wanted to make it more voluminous, so I made it into a big omelet. Since it's a thick omelet, cover with a lid and steam-fry at the end to cook the pork through. Recipe by Puyoringo cookpad.japan Omelet Piccata with Pork Offcuts Omelet Piccata with Pork Offcuts Originally I wanted to cook piccata with inexpensive pork, but I wanted to make it more voluminous, so I made it into a big omelet. Since it's a thick omelet, cover with a lid and steam-fry at the end to cook the pork through. Recipe by Puyoringo cookpad.japan Cabbage Omelet for Bentos Cabbage Omelet for Bentos I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika cookpad.japan Cabbage Omelet for Bentos Cabbage Omelet for Bentos I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika cookpad.japan Meaty Eggplant Omelette (Tortang Talong with Giniling) Meaty Eggplant Omelette (Tortang Talong with Giniling) Tortang Talong or Eggplant Omelette is a popular Filipino breakfast that is simple, delicious and very affordable to make. The eggplant is pre-cooked (usually grilled), soaked in beaten egg and then fried. But in my case, since I don’t have access to a charcoal grill or fire stove, I’d broil it in the oven but you can also boil it; do whichever is convenient for you. In this recipe, I added ground pork for added protein. Go ahead and try it at home! Recipe by: Homebasedchef homebasedchef Meaty Eggplant Omelette (Tortang Talong with Giniling) Meaty Eggplant Omelette (Tortang Talong with Giniling) Tortang Talong or Eggplant Omelette is a popular Filipino breakfast that is simple, delicious and very affordable to make. The eggplant is pre-cooked (usually grilled), soaked in beaten egg and then fried. But in my case, since I don’t have access to a charcoal grill or fire stove, I’d broil it in the oven but you can also boil it; do whichever is convenient for you. In this recipe, I added ground pork for added protein. Go ahead and try it at home! Recipe by: Homebasedchef homebasedchef Okonomiyaki-style Chinese Cabbage Omelette Okonomiyaki-style Chinese Cabbage Omelette I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted. At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki! It's better to use fresh cabbage in the omelette, rather than stir-frying it beforehand. This will give you a crunchier texture. Originally I thought that it would be better to stir-fry the cabbage first to prevent any excess moisture, but actually it had the opposite effect and I ended up with a messy omelette. Recipe by Shijimi24 cookpad.japan Okonomiyaki-style Chinese Cabbage Omelette Okonomiyaki-style Chinese Cabbage Omelette I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted. At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki! It's better to use fresh cabbage in the omelette, rather than stir-frying it beforehand. This will give you a crunchier texture. Originally I thought that it would be better to stir-fry the cabbage first to prevent any excess moisture, but actually it had the opposite effect and I ended up with a messy omelette. Recipe by Shijimi24 cookpad.japan Cheap Crab Omelet over Rice Cheap Crab Omelet over Rice Refer to the video for instructions. ●It's important not to overcook the eggs. Add in all of the juice as well when using canned crab. ●Use imitation crab to make this affordable! Recipe by Cooking S Papa cookpad.japan Cheap Crab Omelet over Rice Cheap Crab Omelet over Rice Refer to the video for instructions. ●It's important not to overcook the eggs. Add in all of the juice as well when using canned crab. ●Use imitation crab to make this affordable! Recipe by Cooking S Papa cookpad.japan Okonomiyaki-style Natto and Cabbage Omelet Okonomiyaki-style Natto and Cabbage Omelet I thought maybe I could combine all the items that I eat for breakfast everyday, so I mixed eggs, natto, and cabbage to prepare this dish, and it turned out great. This omelet can be difficult to flip over, but do it boldly and it should go well! You may think that the taste is a bit on the lighter side, but the natto and the okonomiyaki sauce will do the job! Recipe by Hinatanpopo cookpad.japan Okonomiyaki-style Natto and Cabbage Omelet Okonomiyaki-style Natto and Cabbage Omelet I thought maybe I could combine all the items that I eat for breakfast everyday, so I mixed eggs, natto, and cabbage to prepare this dish, and it turned out great. This omelet can be difficult to flip over, but do it boldly and it should go well! You may think that the taste is a bit on the lighter side, but the natto and the okonomiyaki sauce will do the job! Recipe by Hinatanpopo cookpad.japan