Northeastern Style Salad (东北大拌菜) Recipe by Dandanyummyfood
Chinese Salad Chinese Salad This Chinese Salad is fresh, crunchy, and full of flavor. Made with crisp vegetables and a light, savory dressing, it’s a refreshing and healthy dish. Perfect as a side or a light meal, it’s simple to make and delicious to enjoy! Dandanyummyfood Chinese-Style Broccoli Salad（凉拌西兰花） Chinese-Style Broccoli Salad（凉拌西兰花） Here’s one of my favorite ways to enjoy broccoli—Chinese-Style Broccoli Salad（凉拌西兰花）. It’s crunchy, colorful, and full of flavor, with a little kick from homemade chili oil. I just blanch the broccoli, toss it with fresh veggies, and mix in a tangy, garlicky dressing. So simple, so good! Perfect for meal prep or a refreshing side dish. Hope you give it a try! Enjoy! Dandanyummyfood Chinese-style Glass Noodle Salad Chinese-style Glass Noodle Salad I wanted to eat as much of my favorite Chinese style glass noodle salad as I wanted. It's easier if you cut the vegetables with a slicer. Use the slicer to julienne the carrots and make fat cucumber slices. It's even more delicious if you let it chill in the refrigerator before eating. Recipe by Y's cookpad.japan Korean-Style Salad Korean-Style Salad I wanted to re-create the kind of salad they serve at Korean barbeque restaurants. The important thing is to massage the vegetables. If you add garlic or chopped green onions, it will become even more authentic! Prepare it in an attractive mixing bowl and bring it straight to the table. I served this once to a friend when she came to visit. She said "I want this all to myself" and actually ate the whole thing by herself! Recipe by Oguchi cookpad.japan Refreshing Chinese-style Eggplant Salad Refreshing Chinese-style Eggplant Salad I still had some eggplants left over after making my previous eggplant recipe ("Mild flavored Eggplant Curry Stir Fry"), so this time around I used them in a side dish rather than a main dish. After microwaving the eggplants, when you shred them up, be careful not to burn yourself! If it's too hot to handle, you can cut them up with a knife instead. If you chill it in the refrigerator after Step 7, it will become even better. For 4 servings. Recipe by KaHoM cookpad.japan Korean-Style Lettuce and Onion Salad Korean-Style Lettuce and Onion Salad I decided to try making my own version of the salad that comes with Samgyeopsal at Korean restaurants. You can add tomatoes, tofu, or wakame seaweed to make this dish more filling. One serving is 89 kcal. The recipe makes a lot of dressing, so adjust how much you use for this salad to your taste. Recipe by LazyHata cookpad.japan Chinese-style Salad with Carrot and Enoki Mushrooms Chinese-style Salad with Carrot and Enoki Mushrooms This Chinese-style dressing is a staple in our house. I used to use bottled Chinese dressing when I was a newlywed. I took a good look at the ingredients, and thought that I could replace the umami with mentsuyu noodle sauce! So I settled on this ratio. It has more vinegar than the norm. Even if you cut off the root ends, the enoki mushrooms will be clumped, so be sure to shred apart. Once the enoki mushrooms have absorbed the flavors and have turned brown, the salad is ready to eat. Try tossing shimeji mushrooms, wakame seaweed, green onions, radish sprouts, mizuna greens... anything you like! Recipe by moj cookpad.japan Chinese Chicken Noodle Salad 鸡丝凉拌面 Chinese Chicken Noodle Salad 鸡丝凉拌面 Okay, so this Chinese Chicken Noodle Salad—honestly, it’s one of my favorite throw-together meals. It’s sweet, tangy, nutty, and just the right amount of spicy with that homemade chili oil. So refreshing, super satisfying—perfect for summer, busy days, or even a last-minute party dish. Enjoy! Dandanyummyfood Chinese Salad Chinese Salad This Chinese Salad is fresh, crunchy, and full of flavor. Made with crisp vegetables and a light, savory dressing, it’s a refreshing and healthy dish. Perfect as a side or a light meal, it’s simple to make and delicious to enjoy! Dandanyummyfood Chinese Salad Chinese Salad This Chinese Salad is fresh, crunchy, and full of flavor. Made with crisp vegetables and a light, savory dressing, it’s a refreshing and healthy dish. Perfect as a side or a light meal, it’s simple to make and delicious to enjoy! Dandanyummyfood Chinese-Style Broccoli Salad（凉拌西兰花） Chinese-Style Broccoli Salad（凉拌西兰花） Here’s one of my favorite ways to enjoy broccoli—Chinese-Style Broccoli Salad（凉拌西兰花）. It’s crunchy, colorful, and full of flavor, with a little kick from homemade chili oil. I just blanch the broccoli, toss it with fresh veggies, and mix in a tangy, garlicky dressing. So simple, so good! Perfect for meal prep or a refreshing side dish. Hope you give it a try! Enjoy! Dandanyummyfood Chinese-Style Broccoli Salad（凉拌西兰花） Chinese-Style Broccoli Salad（凉拌西兰花） Here’s one of my favorite ways to enjoy broccoli—Chinese-Style Broccoli Salad（凉拌西兰花）. It’s crunchy, colorful, and full of flavor, with a little kick from homemade chili oil. I just blanch the broccoli, toss it with fresh veggies, and mix in a tangy, garlicky dressing. So simple, so good! Perfect for meal prep or a refreshing side dish. Hope you give it a try! Enjoy! Dandanyummyfood Chinese-style Glass Noodle Salad Chinese-style Glass Noodle Salad I wanted to eat as much of my favorite Chinese style glass noodle salad as I wanted. It's easier if you cut the vegetables with a slicer. Use the slicer to julienne the carrots and make fat cucumber slices. It's even more delicious if you let it chill in the refrigerator before eating. Recipe by Y's cookpad.japan Chinese-style Glass Noodle Salad Chinese-style Glass Noodle Salad I wanted to eat as much of my favorite Chinese style glass noodle salad as I wanted. It's easier if you cut the vegetables with a slicer. Use the slicer to julienne the carrots and make fat cucumber slices. It's even more delicious if you let it chill in the refrigerator before eating. Recipe by Y's cookpad.japan Korean-Style Salad Korean-Style Salad I wanted to re-create the kind of salad they serve at Korean barbeque restaurants. The important thing is to massage the vegetables. If you add garlic or chopped green onions, it will become even more authentic! Prepare it in an attractive mixing bowl and bring it straight to the table. I served this once to a friend when she came to visit. She said "I want this all to myself" and actually ate the whole thing by herself! Recipe by Oguchi cookpad.japan Korean-Style Salad Korean-Style Salad I wanted to re-create the kind of salad they serve at Korean barbeque restaurants. The important thing is to massage the vegetables. If you add garlic or chopped green onions, it will become even more authentic! Prepare it in an attractive mixing bowl and bring it straight to the table. I served this once to a friend when she came to visit. She said "I want this all to myself" and actually ate the whole thing by herself! Recipe by Oguchi cookpad.japan Refreshing Chinese-style Eggplant Salad Refreshing Chinese-style Eggplant Salad I still had some eggplants left over after making my previous eggplant recipe ("Mild flavored Eggplant Curry Stir Fry"), so this time around I used them in a side dish rather than a main dish. After microwaving the eggplants, when you shred them up, be careful not to burn yourself! If it's too hot to handle, you can cut them up with a knife instead. If you chill it in the refrigerator after Step 7, it will become even better. For 4 servings. Recipe by KaHoM cookpad.japan Refreshing Chinese-style Eggplant Salad Refreshing Chinese-style Eggplant Salad I still had some eggplants left over after making my previous eggplant recipe ("Mild flavored Eggplant Curry Stir Fry"), so this time around I used them in a side dish rather than a main dish. After microwaving the eggplants, when you shred them up, be careful not to burn yourself! If it's too hot to handle, you can cut them up with a knife instead. If you chill it in the refrigerator after Step 7, it will become even better. For 4 servings. Recipe by KaHoM cookpad.japan Korean-Style Lettuce and Onion Salad Korean-Style Lettuce and Onion Salad I decided to try making my own version of the salad that comes with Samgyeopsal at Korean restaurants. You can add tomatoes, tofu, or wakame seaweed to make this dish more filling. One serving is 89 kcal. The recipe makes a lot of dressing, so adjust how much you use for this salad to your taste. Recipe by LazyHata cookpad.japan Korean-Style Lettuce and Onion Salad Korean-Style Lettuce and Onion Salad I decided to try making my own version of the salad that comes with Samgyeopsal at Korean restaurants. You can add tomatoes, tofu, or wakame seaweed to make this dish more filling. One serving is 89 kcal. The recipe makes a lot of dressing, so adjust how much you use for this salad to your taste. Recipe by LazyHata cookpad.japan Chinese-style Salad with Carrot and Enoki Mushrooms Chinese-style Salad with Carrot and Enoki Mushrooms This Chinese-style dressing is a staple in our house. I used to use bottled Chinese dressing when I was a newlywed. I took a good look at the ingredients, and thought that I could replace the umami with mentsuyu noodle sauce! So I settled on this ratio. It has more vinegar than the norm. Even if you cut off the root ends, the enoki mushrooms will be clumped, so be sure to shred apart. Once the enoki mushrooms have absorbed the flavors and have turned brown, the salad is ready to eat. Try tossing shimeji mushrooms, wakame seaweed, green onions, radish sprouts, mizuna greens... anything you like! Recipe by moj cookpad.japan Chinese-style Salad with Carrot and Enoki Mushrooms Chinese-style Salad with Carrot and Enoki Mushrooms This Chinese-style dressing is a staple in our house. I used to use bottled Chinese dressing when I was a newlywed. I took a good look at the ingredients, and thought that I could replace the umami with mentsuyu noodle sauce! So I settled on this ratio. It has more vinegar than the norm. Even if you cut off the root ends, the enoki mushrooms will be clumped, so be sure to shred apart. Once the enoki mushrooms have absorbed the flavors and have turned brown, the salad is ready to eat. Try tossing shimeji mushrooms, wakame seaweed, green onions, radish sprouts, mizuna greens... anything you like! Recipe by moj cookpad.japan Chinese Chicken Noodle Salad 鸡丝凉拌面 Chinese Chicken Noodle Salad 鸡丝凉拌面 Okay, so this Chinese Chicken Noodle Salad—honestly, it’s one of my favorite throw-together meals. It’s sweet, tangy, nutty, and just the right amount of spicy with that homemade chili oil. So refreshing, super satisfying—perfect for summer, busy days, or even a last-minute party dish. Enjoy! Dandanyummyfood Chinese Chicken Noodle Salad 鸡丝凉拌面 Chinese Chicken Noodle Salad 鸡丝凉拌面 Okay, so this Chinese Chicken Noodle Salad—honestly, it’s one of my favorite throw-together meals. It’s sweet, tangy, nutty, and just the right amount of spicy with that homemade chili oil. So refreshing, super satisfying—perfect for summer, busy days, or even a last-minute party dish. Enjoy! Dandanyummyfood