Healthy? Granola! Recipe by Arty Greig
Healthy? Granola! Cooking Instructions 30 mins 1 Preheat oven to 180º gas mark 4 2 Using a medium sized pan - Melt butter, sugar and honey on a medium heat until bubbling but not browning 3 Whilst waiting for the butter mix, chop the nectarine into small cubes 4 Add oats to the pan and stir until covered 5 Lightly stir in the nectarine pieces (you don't want them to get crushed) 6 Pour all of it onto a baking sheet covered with greaseproof paper 7 Spread out but don't crush it down too far as you want some larger lumps. Put in the oven on a middle shelf and bake for 20 minutes 8 Remove from oven and allow to cool on the tray. Remove any bits that may have over-browned so far as to be one step away from blackened - these add a bitter edge, although the chickens love them! 9 Transfer the baked oats and nectarine to a large bowl and add your dried fruit, nuts and seeds - you can also add some sugar at this stage if you've only used nuts or you like sweet things 10 Your granola is now finished. Keep in an airtight container. You can make smaller quantities if you wish but I wouldn't advise making more as granola will only keep fresh a few days (especially if you're using fresh fruit) 11 Have it as cereal with milk. Sprinkled on top of porridge or mixed with yoghurt and banana for a lovely healthy lunch. 12 Lastly, leave out the fresh fruit add another ¼ cup butter, add plump dried fruits when the mix is still warm from the oven and press the mixture into a pie tin or a glass serving dish. Mix together an 8 oz pack of cream cheese, ¼ cup of sugar, 1 egg, 2 tablespoons milk, 1 teaspoon vanilla and 1 tablespoon lemon juice. Spread on top of the pressed granola and put back into the oven for 12 minutes, remove, leave to cool then refrigerate for at least 2 hours - cut into squares or serve straight from dish - this is my higgledy piggledy cheesecake 1 Preheat oven to 180º gas mark 4 1 Preheat oven to 180º gas mark 4 2 Using a medium sized pan - Melt butter, sugar and honey on a medium heat until bubbling but not browning 2 Using a medium sized pan - Melt butter, sugar and honey on a medium heat until bubbling but not browning 3 Whilst waiting for the butter mix, chop the nectarine into small cubes 3 Whilst waiting for the butter mix, chop the nectarine into small cubes 4 Add oats to the pan and stir until covered 4 Add oats to the pan and stir until covered 5 Lightly stir in the nectarine pieces (you don't want them to get crushed) 5 Lightly stir in the nectarine pieces (you don't want them to get crushed) 6 Pour all of it onto a baking sheet covered with greaseproof paper 6 Pour all of it onto a baking sheet covered with greaseproof paper 7 Spread out but don't crush it down too far as you want some larger lumps. Put in the oven on a middle shelf and bake for 20 minutes 7 Spread out but don't crush it down too far as you want some larger lumps. Put in the oven on a middle shelf and bake for 20 minutes 8 Remove from oven and allow to cool on the tray. Remove any bits that may have over-browned so far as to be one step away from blackened - these add a bitter edge, although the chickens love them! 8 Remove from oven and allow to cool on the tray. Remove any bits that may have over-browned so far as to be one step away from blackened - these add a bitter edge, although the chickens love them! 9 Transfer the baked oats and nectarine to a large bowl and add your dried fruit, nuts and seeds - you can also add some sugar at this stage if you've only used nuts or you like sweet things 9 Transfer the baked oats and nectarine to a large bowl and add your dried fruit, nuts and seeds - you can also add some sugar at this stage if you've only used nuts or you like sweet things 10 Your granola is now finished. Keep in an airtight container. You can make smaller quantities if you wish but I wouldn't advise making more as granola will only keep fresh a few days (especially if you're using fresh fruit) 10 Your granola is now finished. Keep in an airtight container. You can make smaller quantities if you wish but I wouldn't advise making more as granola will only keep fresh a few days (especially if you're using fresh fruit) 11 Have it as cereal with milk. Sprinkled on top of porridge or mixed with yoghurt and banana for a lovely healthy lunch. 11 Have it as cereal with milk. Sprinkled on top of porridge or mixed with yoghurt and banana for a lovely healthy lunch. 12 Lastly, leave out the fresh fruit add another ¼ cup butter, add plump dried fruits when the mix is still warm from the oven and press the mixture into a pie tin or a glass serving dish. Mix together an 8 oz pack of cream cheese, ¼ cup of sugar, 1 egg, 2 tablespoons milk, 1 teaspoon vanilla and 1 tablespoon lemon juice. Spread on top of the pressed granola and put back into the oven for 12 minutes, remove, leave to cool then refrigerate for at least 2 hours - cut into squares or serve straight from dish - this is my higgledy piggledy cheesecake 12 Lastly, leave out the fresh fruit add another ¼ cup butter, add plump dried fruits when the mix is still warm from the oven and press the mixture into a pie tin or a glass serving dish. Mix together an 8 oz pack of cream cheese, ¼ cup of sugar, 1 egg, 2 tablespoons milk, 1 teaspoon vanilla and 1 tablespoon lemon juice. Spread on top of the pressed granola and put back into the oven for 12 minutes, remove, leave to cool then refrigerate for at least 2 hours - cut into squares or serve straight from dish - this is my higgledy piggledy cheesecake More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Chicken Chili (crockpot) Taco pasta bake Monkey Bread Queso Beef Dip The Fluffiest Creamiest Scrambled Eggs White Chicken Chili (crockpot) Taco pasta bake Monkey Bread Queso Beef Dip The Fluffiest Creamiest Scrambled Eggs Strawberry Banana Dreamcake Spicy popcorn Fried Banana Pumpkin Pudding Bbq Pulled Pork Sandwich Mexican Chana Masala Ham And Cheese Fried Wanton Prawns ularthiyadh AMIEs Muffin "al Prosciutto e Parmigiano" All in one All In! 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