Blueberry Crumb Cake Recipe by Teodora T.
Blueberry Crumb Cake Cooking Instructions 1 Preheat oven to 350°. 2 Grease & flour a 9 inch baking pan. 3 Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside. 4 For the cake: Combine the dry ingredients together in a small bowl & set aside. 5 In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended. 6 Add the dry mixture into the wet ingredients & mix until smooth. 7 Spoon & spread batter evenly into prepared pan. 8 Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly. 9 Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean. 1 Preheat oven to 350°. 1 Preheat oven to 350°. 2 Grease & flour a 9 inch baking pan. 2 Grease & flour a 9 inch baking pan. 3 Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside. 3 Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside. 4 For the cake: Combine the dry ingredients together in a small bowl & set aside. 4 For the cake: Combine the dry ingredients together in a small bowl & set aside. 5 In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended. 5 In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended. 6 Add the dry mixture into the wet ingredients & mix until smooth. 6 Add the dry mixture into the wet ingredients & mix until smooth. 7 Spoon & spread batter evenly into prepared pan. 7 Spoon & spread batter evenly into prepared pan. 8 Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly. 8 Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly. 9 Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean. 9 Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stir Fry Noodles Japanese Egg Sandwich Crustless Coconut Pie Mike's Complete Surf & Turf Dinner Slobber knocker sauce Stir Fry Noodles Japanese Egg Sandwich Crustless Coconut Pie Mike's Complete Surf & Turf Dinner Slobber knocker sauce Homemade BBQ Sauce Pork Loin Chops No Cream Fettuccine Carbonara Boneless bacon egg & cheese Chicken Stir Fry Noodles Fondue Mike's Complete Surf & Turf Dinner Mackerel braised in Miso souce Gobi tandoori (grilled cauliflower) Homemade BBQ Sauce Pork Loin Chops No Cream Fettuccine Carbonara Boneless bacon egg & cheese Chicken Stir Fry Noodles Fondue Mike's Complete Surf & Turf Dinner Mackerel braised in Miso souce Gobi tandoori (grilled cauliflower)