Mixed Vegetable Soup Recipe by Dr. Pushpa Dixit
Mixed Vegetable Soup Cooking Instructions 25 minutes 1 In a pan take oil/butter. Add finely chopped garlic and finely chopped ginger.Sauté until the raw aroma of both ginger and garlic goes away. Sauté for some seconds. 2 Then add chopped spring onions. Sauté until translucent. Now add finely chopped cabbage, carrots, capsicum and french beans. Saute for 2-3 minutes on low flame. 3 Now add vegetable stock. Season with ground black pepper. Cover the pan and simmer the soup on a low to medium heat until the veggies are almost done. Some crunch in the veggies tastes good. So do not cook the veggies completely or make them mushy. 4 Our mixed vegetable soup is ready. Garnish with some chopped spring onion greens or fresh coriander leaves. Enjoy the soup hot or warm. 1 In a pan take oil/butter. Add finely chopped garlic and finely chopped ginger.Sauté until the raw aroma of both ginger and garlic goes away. Sauté for some seconds. 1 In a pan take oil/butter. Add finely chopped garlic and finely chopped ginger.Sauté until the raw aroma of both ginger and garlic goes away. Sauté for some seconds. 2 Then add chopped spring onions. Sauté until translucent. Now add finely chopped cabbage, carrots, capsicum and french beans. Saute for 2-3 minutes on low flame. 2 Then add chopped spring onions. Sauté until translucent. Now add finely chopped cabbage, carrots, capsicum and french beans. Saute for 2-3 minutes on low flame. 3 Now add vegetable stock. Season with ground black pepper. Cover the pan and simmer the soup on a low to medium heat until the veggies are almost done. Some crunch in the veggies tastes good. So do not cook the veggies completely or make them mushy. 3 Now add vegetable stock. Season with ground black pepper. Cover the pan and simmer the soup on a low to medium heat until the veggies are almost done. Some crunch in the veggies tastes good. So do not cook the veggies completely or make them mushy. 4 Our mixed vegetable soup is ready. Garnish with some chopped spring onion greens or fresh coriander leaves. Enjoy the soup hot or warm. 4 Our mixed vegetable soup is ready. Garnish with some chopped spring onion greens or fresh coriander leaves. Enjoy the soup hot or warm. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Chip Cookies I Cream cheese frosting Keto Spicy Italian Sausage and Broccoli Instant Pot Chicken Macaroni Sopas Instant pot ribs Chocolate Chip Cookies I Cream cheese frosting Keto Spicy Italian Sausage and Broccoli Instant Pot Chicken Macaroni Sopas Instant pot ribs Tomato Soup Baingan aloo ki sabji Besan ka cheela Momos chutney Roasted Tomato Soup !! Aloo tamatar sabji Sukha aloo ki sabji Omlette Lemon Coriander Soup Veg Manchurian Tomato Soup Baingan aloo ki sabji Besan ka cheela Momos chutney Roasted Tomato Soup !! Aloo tamatar sabji Sukha aloo ki sabji Omlette Lemon Coriander Soup Veg Manchurian