Delicious And Easy Chicken Tikka Masala! Recipe by Carlota McDougall (McVladie)
Cooking Instructions 30 minutes 1 Take all the ingredients for chicken marinade as well as the chicken and place in a large bowl. Mix well, making certain to cover the chicken with mixture. 2 Cover mixture with plastic wrap and let it marinate for at least one hour in the refrigerator or overnight if time permits. 3 Once chicken has marinated, remove pieces from the bowl and shake off any excess coating and in small batches add to a large pan that has been preheated (medium heat) with 3 TBS sunflower oil. Cook on each side about 3 minutes then place on a platter or plate and set aside. 4 Next make the Tikka sauce. Heat 3 TBS sunflower oil in a large pan medium heat. Saute onion until soft, about 5 minutes. Next add all the spices and stir into onions and let bloom about one minute. 5 Next add the water, tomato paste and sauce and remaining 1 tsp brown sugar and 1 tsp salt. Stir until mixed. Reduce heat to medium- low and let it come to a slow simmer Next stir in the cream. 6 Add chicken and any juices and stir into mixture. Let it cook for about 8 to 10 minutes. 7 Serve with basmati rice and naan bread or parotta. Top with fresh cilantro and enjoy!!! 1 Take all the ingredients for chicken marinade as well as the chicken and place in a large bowl. Mix well, making certain to cover the chicken with mixture. 1 Take all the ingredients for chicken marinade as well as the chicken and place in a large bowl. Mix well, making certain to cover the chicken with mixture. 2 Cover mixture with plastic wrap and let it marinate for at least one hour in the refrigerator or overnight if time permits. 2 Cover mixture with plastic wrap and let it marinate for at least one hour in the refrigerator or overnight if time permits. 3 Once chicken has marinated, remove pieces from the bowl and shake off any excess coating and in small batches add to a large pan that has been preheated (medium heat) with 3 TBS sunflower oil. Cook on each side about 3 minutes then place on a platter or plate and set aside. 3 Once chicken has marinated, remove pieces from the bowl and shake off any excess coating and in small batches add to a large pan that has been preheated (medium heat) with 3 TBS sunflower oil. Cook on each side about 3 minutes then place on a platter or plate and set aside. 4 Next make the Tikka sauce. Heat 3 TBS sunflower oil in a large pan medium heat. Saute onion until soft, about 5 minutes. Next add all the spices and stir into onions and let bloom about one minute. 4 Next make the Tikka sauce. Heat 3 TBS sunflower oil in a large pan medium heat. Saute onion until soft, about 5 minutes. Next add all the spices and stir into onions and let bloom about one minute. 5 Next add the water, tomato paste and sauce and remaining 1 tsp brown sugar and 1 tsp salt. Stir until mixed. Reduce heat to medium- low and let it come to a slow simmer Next stir in the cream. 5 Next add the water, tomato paste and sauce and remaining 1 tsp brown sugar and 1 tsp salt. Stir until mixed. Reduce heat to medium- low and let it come to a slow simmer Next stir in the cream. 6 Add chicken and any juices and stir into mixture. Let it cook for about 8 to 10 minutes. 6 Add chicken and any juices and stir into mixture. Let it cook for about 8 to 10 minutes. 7 Serve with basmati rice and naan bread or parotta. Top with fresh cilantro and enjoy!!! 7 Serve with basmati rice and naan bread or parotta. Top with fresh cilantro and enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto Chicken Fajita Bake Balsamic Tomato Pasta Salad Southern Candied Yams 🍠 😋 Philly Sloppy Joes Pizza joes Keto Chicken Fajita Bake Balsamic Tomato Pasta Salad Southern Candied Yams 🍠 😋 Philly Sloppy Joes Pizza joes Potol Khosha’r Khagina (Skin of Parwal mashed) Veg Hakka noodles Keto Chicken Fajita Bake Cordia myxa Summer special daal My best ever Three milk cake Mamoul (Eid biscuits) Muhabat ka sharbat Stingray wings in the oven Potato roti Potol Khosha’r Khagina (Skin of Parwal mashed) Veg Hakka noodles Keto Chicken Fajita Bake Cordia myxa Summer special daal My best ever Three milk cake Mamoul (Eid biscuits) Muhabat ka sharbat Stingray wings in the oven Potato roti