Crispy Veg Recipe by Asmita Rupani
Cooking Instructions 20 Mins 1 In a mixing bowl add the refined flour, corn flour, salt & black pepper powder, mix it well. 2 Add required water to prepare a smooth & thick batter. 3 Add all the vegetables in the batter, mix and coat well. 4 Heat oil for frying, first fry on medium high flame for 3-4 minutes, remove it on an absorbent paper. 5 Refry them on high flame until crisp and golden brown. 6 Heat oil in a wok add garlic, ginger, spring onions, green chillies and sauté them on a high flame for a minute. 7 Add all the sauces, salt and white pepper powder and sauté on high flame for a minute. 8 Add all the fried veggies and toss well to ensure the fried veggies are coated well with the sauce. 9 Garnish with few freshly chopped spring onion greens and sesame seeds. 10 Serve hot and crispy. 11 12 1 In a mixing bowl add the refined flour, corn flour, salt & black pepper powder, mix it well. 1 In a mixing bowl add the refined flour, corn flour, salt & black pepper powder, mix it well. 2 Add required water to prepare a smooth & thick batter. 2 Add required water to prepare a smooth & thick batter. 3 Add all the vegetables in the batter, mix and coat well. 3 Add all the vegetables in the batter, mix and coat well. 4 Heat oil for frying, first fry on medium high flame for 3-4 minutes, remove it on an absorbent paper. 4 Heat oil for frying, first fry on medium high flame for 3-4 minutes, remove it on an absorbent paper. 5 Refry them on high flame until crisp and golden brown. 5 Refry them on high flame until crisp and golden brown. 6 Heat oil in a wok add garlic, ginger, spring onions, green chillies and sauté them on a high flame for a minute. 6 Heat oil in a wok add garlic, ginger, spring onions, green chillies and sauté them on a high flame for a minute. 7 Add all the sauces, salt and white pepper powder and sauté on high flame for a minute. 7 Add all the sauces, salt and white pepper powder and sauté on high flame for a minute. 8 Add all the fried veggies and toss well to ensure the fried veggies are coated well with the sauce. 8 Add all the fried veggies and toss well to ensure the fried veggies are coated well with the sauce. 9 Garnish with few freshly chopped spring onion greens and sesame seeds. 9 Garnish with few freshly chopped spring onion greens and sesame seeds. 10 Serve hot and crispy. 10 Serve hot and crispy. 11 11 12 12 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Low Carb (Keto-Friendly) Cheesy Creamy Chicken Breast Cutlets Chicken/Steak burrito bowls (Chipotle bowls) Garlic Herb Focaccia Lee's Easy Crockpot Spaghetti One-pot Mac n Cheese 🧀🤤❤️ Low Carb (Keto-Friendly) Cheesy Creamy Chicken Breast Cutlets Chicken/Steak burrito bowls (Chipotle bowls) Garlic Herb Focaccia Lee's Easy Crockpot Spaghetti One-pot Mac n Cheese 🧀🤤❤️ Transforming old dried date into smooth tasty paste Vermicelli Upma Khubani ka meetha Banana Jaggery Pancakes The Grilled And Charcoaled Chicken Crusty pizza🍽 Randy’s special salsa Spaghetti al porro, funghi di castagno e crème fraîche Mexican sweet corn cake Chocolate truffles Transforming old dried date into smooth tasty paste Vermicelli Upma Khubani ka meetha Banana Jaggery Pancakes The Grilled And Charcoaled Chicken Crusty pizza🍽 Randy’s special salsa Spaghetti al porro, funghi di castagno e crème fraîche Mexican sweet corn cake Chocolate truffles