Large Cheesy Croutons
4 - 6 servings These large cheesy croutons are a must for salads, soups (such as onion soup), and more. You can make it in just minutes, and it is so easy that anyone can make it! x saved Tom the Chef Founder November 16, 2023 10 min.10 min.1/5 10 min. 10 min. 1/5 Ingredients: 1 large American baguette (about 20″ long) - sliced1 stick of unsalted butter - room temperature (adjust if needed, 2 OZ)2 cups of gruyère cheese - shredded (or cheddar or Muenster cheese) 1 large American baguette (about 20″ long) - sliced 1 stick of unsalted butter - room temperature (adjust if needed, 2 OZ) 2 cups of gruyère cheese - shredded (or cheddar or Muenster cheese) Tools: 1x Measuring Cups1x Measuring Spoons1x Serrated Bread Knife1x Cutting Board1x Dull Knife for Spreading1x Baking Sheet with Parchment Paper or Silicone Matt 1x Measuring Cups 1x Measuring Spoons 1x Serrated Bread Knife 1x Cutting Board 1x Dull Knife for Spreading 1x Baking Sheet with Parchment Paper or Silicone Matt Directions: 1. Preparation & serving: 1.1. Preheat oven to 350°F. 1.2. Spread fine layers of butter on each slice of the baguette, and then place on a baking sheet with parchment paper. 1.3. Sprinkle cheese evenly on all slices. 1.4. Bake in the preheated oven until the cheese melts and starts to bubble (about 3 – 5 minutes). 1.5. Serve warm or cold. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.