Matar Paneer Recipe by Asmita Rupani
Cooking Instructions 25 Minutes 1 Heat ghee and oil in a pan and add cumin seeds, cinnamon, cloves, cardamom, bay leaves, and pepper. Then add large pieces of onion and garlic. Let it cook for two minutes. 2 Now add ginger-chilli paste and large pieces of tomato, add 1/4 cup water, turmeric and salt to taste and let it cook till the tomatoes become soft. Then turn off the gas and let it cool completely. 3 Add this prepared mixture to the mixer jar and make a puree of it. Keep this puree aside. 4 Heat ghee and oil in a pan and add Kashmiri red chilli powder, coriander, turmeric and the prepared puree. 5 Now add the paneer pieces and cooked green peas, mix well and let it cook for two minutes. 6 Then add kasuri fenugreek and fresh cream and mix well. 7 So the Matar Paneer will be ready to serve. 8 Garnish with chopped coriander and serve hot. 1 Heat ghee and oil in a pan and add cumin seeds, cinnamon, cloves, cardamom, bay leaves, and pepper. Then add large pieces of onion and garlic. Let it cook for two minutes. 1 Heat ghee and oil in a pan and add cumin seeds, cinnamon, cloves, cardamom, bay leaves, and pepper. Then add large pieces of onion and garlic. Let it cook for two minutes. 2 Now add ginger-chilli paste and large pieces of tomato, add 1/4 cup water, turmeric and salt to taste and let it cook till the tomatoes become soft. Then turn off the gas and let it cool completely. 2 Now add ginger-chilli paste and large pieces of tomato, add 1/4 cup water, turmeric and salt to taste and let it cook till the tomatoes become soft. Then turn off the gas and let it cool completely. 3 Add this prepared mixture to the mixer jar and make a puree of it. Keep this puree aside. 3 Add this prepared mixture to the mixer jar and make a puree of it. Keep this puree aside. 4 Heat ghee and oil in a pan and add Kashmiri red chilli powder, coriander, turmeric and the prepared puree. 4 Heat ghee and oil in a pan and add Kashmiri red chilli powder, coriander, turmeric and the prepared puree. 5 Now add the paneer pieces and cooked green peas, mix well and let it cook for two minutes. 5 Now add the paneer pieces and cooked green peas, mix well and let it cook for two minutes. 6 Then add kasuri fenugreek and fresh cream and mix well. 6 Then add kasuri fenugreek and fresh cream and mix well. 7 So the Matar Paneer will be ready to serve. 7 So the Matar Paneer will be ready to serve. 8 Garnish with chopped coriander and serve hot. 8 Garnish with chopped coriander and serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Red Beans & Rice Cheese Filled Meatballs Red Lentil Soup California Farm Pickled Cauliflower Rosettes Red Beans & Rice Cheese Filled Meatballs Red Lentil Soup California Farm Pickled Cauliflower Rosettes Apple Milk Shake Lauki quinoa parantha Lauki Wheat flour Muthiya Lauki Beans Fry Green tomato chutney Cheese Filled Meatballs Lauki dhokla Red Lentil Soup Hara Chana sabji Afghani Biryani Apple Milk Shake Lauki quinoa parantha Lauki Wheat flour Muthiya Lauki Beans Fry Green tomato chutney Cheese Filled Meatballs Lauki dhokla Red Lentil Soup Hara Chana sabji Afghani Biryani