Karioka Recipe by Minda
Cooking Instructions 1 In a mixing bowl, combine sweet rice flour, sweetened shredded coconut, and coconut milk. Mix well until a dough is formed. Scoop about a tablespoon and a half of the mixture then form into a ball shaped figure. Set aside. 2 Heat a cooking pot then pour-in cooking oil. Deep fry the mixture that were formed into balls in medium heat for 5 to7 minutes or until the color turns light to medium brown. 3 Turn off heat and remove the balls from the cooking pot. Transfer the balls to a plate lined with paper towel. Set aside. 4 Start making the coating by heating a saucepan and pouring the coconut milk in. Let the coconut milk boil then add the brown sugar and stir continuously until the mixture thickens. Turn off heat. 5 Dip the fried balls into the coating then skewer, if desired. Serve. Share and enjoy! 1 In a mixing bowl, combine sweet rice flour, sweetened shredded coconut, and coconut milk. Mix well until a dough is formed. Scoop about a tablespoon and a half of the mixture then form into a ball shaped figure. Set aside. 1 In a mixing bowl, combine sweet rice flour, sweetened shredded coconut, and coconut milk. Mix well until a dough is formed. Scoop about a tablespoon and a half of the mixture then form into a ball shaped figure. Set aside. 2 Heat a cooking pot then pour-in cooking oil. Deep fry the mixture that were formed into balls in medium heat for 5 to7 minutes or until the color turns light to medium brown. 2 Heat a cooking pot then pour-in cooking oil. Deep fry the mixture that were formed into balls in medium heat for 5 to7 minutes or until the color turns light to medium brown. 3 Turn off heat and remove the balls from the cooking pot. Transfer the balls to a plate lined with paper towel. Set aside. 3 Turn off heat and remove the balls from the cooking pot. Transfer the balls to a plate lined with paper towel. Set aside. 4 Start making the coating by heating a saucepan and pouring the coconut milk in. Let the coconut milk boil then add the brown sugar and stir continuously until the mixture thickens. Turn off heat. 4 Start making the coating by heating a saucepan and pouring the coconut milk in. Let the coconut milk boil then add the brown sugar and stir continuously until the mixture thickens. Turn off heat. 5 Dip the fried balls into the coating then skewer, if desired. Serve. Share and enjoy! 5 Dip the fried balls into the coating then skewer, if desired. Serve. Share and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy Protein Banana Bread Taco 🌮 Wraps Fluffy Pancakes (eggless) GF Chocolate Chip Cookies Sinangag Recipe (Filipino Fried Rice) Healthy Protein Banana Bread Taco 🌮 Wraps Fluffy Pancakes (eggless) GF Chocolate Chip Cookies Sinangag Recipe (Filipino Fried Rice) Apple tart with caramel and ground almonds Sabudana Vegetable Khichdi Mini Vegetable cutlet Soaked Oats with Chia Seeds Steve’s Smokey Crispy Air Fried Wings Airfryer pineapple Taco 🌮 Wraps Pork Belly Bistek Malasadas (Portuguese Donuts) Vanilla Custard Apple tart with caramel and ground almonds Sabudana Vegetable Khichdi Mini Vegetable cutlet Soaked Oats with Chia Seeds Steve’s Smokey Crispy Air Fried Wings Airfryer pineapple Taco 🌮 Wraps Pork Belly Bistek Malasadas (Portuguese Donuts) Vanilla Custard