Packed With Sweet Potatoes! Sweet Potato Cake Recipe by cookpad.japan
Cooking Instructions 1 Peel the sweet sweet potatoes and cut into small pieces. Wrap and heat in the microwave until soft. 2 Put the softened sweet potatoes into a bowl, mash, and let cool. 3 Add the whipped cream (liquid form is okay), egg, and sugar and whisk together in a circular motion. 4 Add the pancake mix and use a rubber spatula to mix. 5 Line the cake pan with kitchen parchment paper and pour the batter into the pan. Bake in an oven preheated to 170°F Celsius for 40~45 minutes. 6 The cake is done when a toothpick or skewer inserted into the center comes out clean. Once cooled, dust with powdered sugar to finish (optional). 1 Peel the sweet sweet potatoes and cut into small pieces. Wrap and heat in the microwave until soft. 1 Peel the sweet sweet potatoes and cut into small pieces. Wrap and heat in the microwave until soft. 2 Put the softened sweet potatoes into a bowl, mash, and let cool. 2 Put the softened sweet potatoes into a bowl, mash, and let cool. 3 Add the whipped cream (liquid form is okay), egg, and sugar and whisk together in a circular motion. 3 Add the whipped cream (liquid form is okay), egg, and sugar and whisk together in a circular motion. 4 Add the pancake mix and use a rubber spatula to mix. 4 Add the pancake mix and use a rubber spatula to mix. 5 Line the cake pan with kitchen parchment paper and pour the batter into the pan. Bake in an oven preheated to 170°F Celsius for 40~45 minutes. 5 Line the cake pan with kitchen parchment paper and pour the batter into the pan. Bake in an oven preheated to 170°F Celsius for 40~45 minutes. 6 The cake is done when a toothpick or skewer inserted into the center comes out clean. Once cooled, dust with powdered sugar to finish (optional). 6 The cake is done when a toothpick or skewer inserted into the center comes out clean. Once cooled, dust with powdered sugar to finish (optional). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kielbasa Sausage & Noodles Easy Chicken Paella Chinese Steam buns for breakfast by Javier Summer Salmon Red Velvet Cupcake Kielbasa Sausage & Noodles Easy Chicken Paella Chinese Steam buns for breakfast by Javier Summer Salmon Red Velvet Cupcake Marshmallow Fondant Salmon Fish Head With Whisky Tomato And Onion Sauce Nutella Mini Cup Cake Sweet Potato Snacks by a Messy Girl Satoimo (Taro Root) Ice Cream! With Variations Cream Cheese and Cranberry Buns Creamy Chicken and Pasta Recipe Condensed Milk Sweet Bread (Using a Bread Maker) Eggless Almond and Custard powder cookies Corned Beef Hash Marshmallow Fondant Salmon Fish Head With Whisky Tomato And Onion Sauce Nutella Mini Cup Cake Sweet Potato Snacks by a Messy Girl Satoimo (Taro Root) Ice Cream! With Variations Cream Cheese and Cranberry Buns Creamy Chicken and Pasta Recipe Condensed Milk Sweet Bread (Using a Bread Maker) Eggless Almond and Custard powder cookies Corned Beef Hash