Crispy Tofu Sisig Recipe by Minda
Cooking Instructions 55 min 1 Prepare the tofu. Squeeze the liquid out by pressing against a flat surface. Zip it inside a resealable bag and freeze overnight. Thaw the tofu and press again to remove the remaining liquid. 2 Chop into small pieces. Heat the oil in a pan. Fry the tofu until golden brown and crispy. Remove tofu from the pan and let it cool down. 3 Make the dressing by combining all the dressing ingredients in a bowl. Mix well. Set aside. Saute onion until it softens. 4 Add tofu and liver spread. Cook for 1 minute. Add the bell pepper and dressing mixture. Stir until all ingredients are coated. Set aside. 5 Top with green peppers if desired (optional). If using, heat a metal plate (sizzling plate) and add butter. Transfer the tofu sisig into the metal plate (optional). Serve as an appetizer or a main dish. Share and enjoy! 1 Prepare the tofu. Squeeze the liquid out by pressing against a flat surface. Zip it inside a resealable bag and freeze overnight. Thaw the tofu and press again to remove the remaining liquid. 1 Prepare the tofu. Squeeze the liquid out by pressing against a flat surface. Zip it inside a resealable bag and freeze overnight. Thaw the tofu and press again to remove the remaining liquid. 2 Chop into small pieces. Heat the oil in a pan. Fry the tofu until golden brown and crispy. Remove tofu from the pan and let it cool down. 2 Chop into small pieces. Heat the oil in a pan. Fry the tofu until golden brown and crispy. Remove tofu from the pan and let it cool down. 3 Make the dressing by combining all the dressing ingredients in a bowl. Mix well. Set aside. Saute onion until it softens. 3 Make the dressing by combining all the dressing ingredients in a bowl. Mix well. Set aside. Saute onion until it softens. 4 Add tofu and liver spread. Cook for 1 minute. Add the bell pepper and dressing mixture. Stir until all ingredients are coated. Set aside. 4 Add tofu and liver spread. Cook for 1 minute. Add the bell pepper and dressing mixture. Stir until all ingredients are coated. Set aside. 5 Top with green peppers if desired (optional). If using, heat a metal plate (sizzling plate) and add butter. Transfer the tofu sisig into the metal plate (optional). Serve as an appetizer or a main dish. Share and enjoy! 5 Top with green peppers if desired (optional). If using, heat a metal plate (sizzling plate) and add butter. Transfer the tofu sisig into the metal plate (optional). Serve as an appetizer or a main dish. Share and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pineapple BBQ Chicken ChickNigang California Farm Cornish Chicken Consommé for 2 Pineapple BBQ Chicken ChickNigang California Farm Cornish Chicken Consommé for 2 Instant Khaman Salt & pepper chicken with noodles 🍜 Dabeli - Kutchi Dabeli - The soul street food of Kutch - Gujarat Juicy limelon Rocket tofu curry Simple Chhola masala Sama Rice No Handvo (Bhagar Rice) Plum pie with almonds and dried cranberries Ginger Tea Homemade Chicken Ravioli Instant Khaman Salt & pepper chicken with noodles 🍜 Dabeli - Kutchi Dabeli - The soul street food of Kutch - Gujarat Juicy limelon Rocket tofu curry Simple Chhola masala Sama Rice No Handvo (Bhagar Rice) Plum pie with almonds and dried cranberries Ginger Tea Homemade Chicken Ravioli