Black Sesame Sweet Potato Paste Bread Recipe by cookpad.japan
Cooking Instructions 1 After making and cooling the sweet potato paste, make them into 18 g round balls, wrap, and store in the refrigerator on a plate. 2 Put the all the ingredients except for the yeast and the black sesame into your bread maker and make the dough to the first rise. After 15 minutes, add the black sesame. 3 Remove the dough and weigh out enough to fill a square baking pan (360 g). Take the rest and make rounded shapes. On the square pan separate into 40 g pieces, make into rounded shapes, and let sit for 15 minutes. 4 Create a joint at the top and add the potato paste while removing the gas. Restore the rounded shape. 5 Position them in rows in a greased pan. 6 Allow to second rise for 40 minutes. They should puff up as shown in the picture. 7 After the rise bake for 16 minutes in the preheated oven at 180°C and they're complete! Cover with aluminum foil after about 7 to 10 minutes to keep them from burning. 8 The remaining three. I used 40 g of tsubu-an for these. Preheat the oven to 190°C, then lower the heat to 150°C and bake for 15 minutes. 1 After making and cooling the sweet potato paste, make them into 18 g round balls, wrap, and store in the refrigerator on a plate. 1 After making and cooling the sweet potato paste, make them into 18 g round balls, wrap, and store in the refrigerator on a plate. 2 Put the all the ingredients except for the yeast and the black sesame into your bread maker and make the dough to the first rise. After 15 minutes, add the black sesame. 2 Put the all the ingredients except for the yeast and the black sesame into your bread maker and make the dough to the first rise. After 15 minutes, add the black sesame. 3 Remove the dough and weigh out enough to fill a square baking pan (360 g). Take the rest and make rounded shapes. On the square pan separate into 40 g pieces, make into rounded shapes, and let sit for 15 minutes. 3 Remove the dough and weigh out enough to fill a square baking pan (360 g). Take the rest and make rounded shapes. On the square pan separate into 40 g pieces, make into rounded shapes, and let sit for 15 minutes. 4 Create a joint at the top and add the potato paste while removing the gas. Restore the rounded shape. 4 Create a joint at the top and add the potato paste while removing the gas. Restore the rounded shape. 5 Position them in rows in a greased pan. 5 Position them in rows in a greased pan. 6 Allow to second rise for 40 minutes. They should puff up as shown in the picture. 6 Allow to second rise for 40 minutes. They should puff up as shown in the picture. 7 After the rise bake for 16 minutes in the preheated oven at 180°C and they're complete! Cover with aluminum foil after about 7 to 10 minutes to keep them from burning. 7 After the rise bake for 16 minutes in the preheated oven at 180°C and they're complete! Cover with aluminum foil after about 7 to 10 minutes to keep them from burning. 8 The remaining three. I used 40 g of tsubu-an for these. Preheat the oven to 190°C, then lower the heat to 150°C and bake for 15 minutes. 8 The remaining three. I used 40 g of tsubu-an for these. Preheat the oven to 190°C, then lower the heat to 150°C and bake for 15 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Sweet and Salty - Sweet Potato Mochi Quick and Easy Meatloaf Brandy-Soaked Mixed Dried Fruit Creamy Chocolate Bread Simple Bread Milk Insert Sheet (For Bread) Custard Insert Sheet (For Bread) Cheese Danish with Cheese Sheet Polka Dot Bavarois Doll Festival Cake Crispy Crunchy Potato Pretzel Sticks Sweet and Salty - Sweet Potato Mochi Quick and Easy Meatloaf Brandy-Soaked Mixed Dried Fruit Creamy Chocolate Bread Simple Bread Milk Insert Sheet (For Bread) Custard Insert Sheet (For Bread) Cheese Danish with Cheese Sheet Polka Dot Bavarois Doll Festival Cake Crispy Crunchy Potato Pretzel Sticks