ademchaoua/GeneralTextCorpus huggingface dataset:
Cowboy Caviar Recipe by Kendall Sampson
Cooking Instructions 1 Combine tomatoes, onion, black beans, chickpeas, corn, bell pepper, and jalapeño in a large bowl. 2 In a small bowl, whisk olive oil, lime juice, vinegar, sugar, salt, pepper, and garlic powder. 3 Pour dressing over the salad and toss well to combine. 4 Chill for at least 30 minutes before serving with tortilla chips. 1 Combine tomatoes, onion, black beans, chickpeas, corn, bell pepper, and jalapeño in a large bowl. 1 Combine tomatoes, onion, black beans, chickpeas, corn, bell pepper, and jalapeño in a large bowl. 2 In a small bowl, whisk olive oil, lime juice, vinegar, sugar, salt, pepper, and garlic powder. 2 In a small bowl, whisk olive oil, lime juice, vinegar, sugar, salt, pepper, and garlic powder. 3 Pour dressing over the salad and toss well to combine. 3 Pour dressing over the salad and toss well to combine. 4 Chill for at least 30 minutes before serving with tortilla chips. 4 Chill for at least 30 minutes before serving with tortilla chips. Tips For extra flavor, let the salad marinate for a few hours before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Firecracker Meatballs with Coconut Rice Rhonda’s Light Caesar Salad Chicken Lo Mein Filet Steak with Herb Sauce and French Fries Brie and Blue Cheese Fondue Buffalo Chicken Tortellini Bake & Garden Salad Garlic and Herb Marinated Pork Tenderloin with Green Beans and Fire Roasted Corn Turkey Sausage and Protein Mac Casserole Basic Syrup Jowar+ vegetable appe Firecracker Meatballs with Coconut Rice Rhonda’s Light Caesar Salad Chicken Lo Mein Filet Steak with Herb Sauce and French Fries Brie and Blue Cheese Fondue Buffalo Chicken Tortellini Bake & Garden Salad Garlic and Herb Marinated Pork Tenderloin with Green Beans and Fire Roasted Corn Turkey Sausage and Protein Mac Casserole Basic Syrup Jowar+ vegetable appe
Smokey Tinned Seafood Pasta Recipe by Matmakesmeals
Cooking Instructions 1 Cook cavatelli in salted water until al dente. Reserve about 1 cup of pasta water, then drain. 2 In a pan, heat olive oil over medium heat. Sauté garlic, red pepper flakes and onion until soft. 3 Add smoked mussels and oysters; cook for 2 minutes. 4 Stir in smoked paprika, regular paprika, and canned cherry tomatoes. 5 Pour in white wine and reserved pasta water; simmer for 10 minutes. 6 Season with salt and pepper to taste. 7 Toss cavatelli with the sauce until well coated. 8 Garnish with fresh parsley before serving. 1 Cook cavatelli in salted water until al dente. Reserve about 1 cup of pasta water, then drain. 1 Cook cavatelli in salted water until al dente. Reserve about 1 cup of pasta water, then drain. 2 In a pan, heat olive oil over medium heat. Sauté garlic, red pepper flakes and onion until soft. 2 In a pan, heat olive oil over medium heat. Sauté garlic, red pepper flakes and onion until soft. 3 Add smoked mussels and oysters; cook for 2 minutes. 3 Add smoked mussels and oysters; cook for 2 minutes. 4 Stir in smoked paprika, regular paprika, and canned cherry tomatoes. 4 Stir in smoked paprika, regular paprika, and canned cherry tomatoes. 5 Pour in white wine and reserved pasta water; simmer for 10 minutes. 5 Pour in white wine and reserved pasta water; simmer for 10 minutes. 6 Season with salt and pepper to taste. 6 Season with salt and pepper to taste. 7 Toss cavatelli with the sauce until well coated. 7 Toss cavatelli with the sauce until well coated. 8 Garnish with fresh parsley before serving. 8 Garnish with fresh parsley before serving. Tips Using reserved pasta water helps to create a silky sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Hawaiian Loco Moco Mouth freshener from wheat Yummy mango chia seed pudding Gluten free corn fritters with mango 🥭 chilli sauce Pasta Primavera Ragi (Finger Millet) Dhokla Small batch of Chocolate chip shortbread Litchi Mawa Sandesh Chocolates Mango Pancake - Ataulfo Mexican Mango Pancake My best ever food Hawaiian Loco Moco Mouth freshener from wheat Yummy mango chia seed pudding Gluten free corn fritters with mango 🥭 chilli sauce Pasta Primavera Ragi (Finger Millet) Dhokla Small batch of Chocolate chip shortbread Litchi Mawa Sandesh Chocolates Mango Pancake - Ataulfo Mexican Mango Pancake My best ever food
Peach Dumplin’s Recipe by Sonya Bankester
Cooking Instructions 30ish minutes 1 Roll crescent doughy thin, slice into small squares, 1x1ish 2 Drain peach juice and water into large pot, heat to boiling, stir in sugar, stir until sugar dissolves. 3 Keep juice at a rolling boil, stir in cinnamon, drop dough into boiling juice, occasionally gently stir to prevent sticking. 4 Once all of dough is in pot, reduce to medium heat and add peaches. Stir gently to combine. Taste the dumplin’s for doneness. If soft and yummy, IT’S READY. 5 Spoon into bowls and top with ice cream and/or whipped cream. Enjoy! 1 Roll crescent doughy thin, slice into small squares, 1x1ish 1 Roll crescent doughy thin, slice into small squares, 1x1ish 2 Drain peach juice and water into large pot, heat to boiling, stir in sugar, stir until sugar dissolves. 2 Drain peach juice and water into large pot, heat to boiling, stir in sugar, stir until sugar dissolves. 3 Keep juice at a rolling boil, stir in cinnamon, drop dough into boiling juice, occasionally gently stir to prevent sticking. 3 Keep juice at a rolling boil, stir in cinnamon, drop dough into boiling juice, occasionally gently stir to prevent sticking. 4 Once all of dough is in pot, reduce to medium heat and add peaches. Stir gently to combine. Taste the dumplin’s for doneness. If soft and yummy, IT’S READY. 4 Once all of dough is in pot, reduce to medium heat and add peaches. Stir gently to combine. Taste the dumplin’s for doneness. If soft and yummy, IT’S READY. 5 Spoon into bowls and top with ice cream and/or whipped cream. Enjoy! 5 Spoon into bowls and top with ice cream and/or whipped cream. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy veggie pasta Vietnamese Patê for Bánh Mì Strawberry Horchata Sticky Rice Lamb Siu Mai (糯米羊肉烧卖) Shake and bake pork chops Easy veggie pasta Vietnamese Patê for Bánh Mì Strawberry Horchata Sticky Rice Lamb Siu Mai (糯米羊肉烧卖) Shake and bake pork chops Steamed Corn Dhokla Worlds easiest garlic bread 🤣 Mixed Vegetable grilled cheese sandwitch Healthy Cheela (Mixed Dal Cheela) Spicy Buttermilk Chicken Sandwich on Coleslaw (Tiffin recipe) Aloo Toast Kanji Detox Water Ghee Podi Idli Air Fry Lemongrass Lamb Bánh Mì Healthy mix dal stuffed chilla Steamed Corn Dhokla Worlds easiest garlic bread 🤣 Mixed Vegetable grilled cheese sandwitch Healthy Cheela (Mixed Dal Cheela) Spicy Buttermilk Chicken Sandwich on Coleslaw (Tiffin recipe) Aloo Toast Kanji Detox Water Ghee Podi Idli Air Fry Lemongrass Lamb Bánh Mì Healthy mix dal stuffed chilla
Kolkata Jhal Muri (Street Food) Recipe by Mish
Cooking Instructions 20 minutes 1 In a big bowl add the puffed rice or the Rice Krispies cereal 2 Next, add the mustard oil and mix to coat the puffed rice well with the oil. This prevents the puff rice from getting soggy quickly. 3 Next add all the other ingredients except the tamarind sauce- add the potatoes, the onions, the cucumber pieces, the tomato pieces, the green mango pieces, the green chilies, the coconut pieces, the, peanuts, the pomegranate, the chili powder and the cumin powder. Mix well with a spoon. 4 Now add the tamarind sauce (to taste), and stir to mix well. Serve immediately! 5 Enjoy! 1 In a big bowl add the puffed rice or the Rice Krispies cereal 1 In a big bowl add the puffed rice or the Rice Krispies cereal 2 Next, add the mustard oil and mix to coat the puffed rice well with the oil. This prevents the puff rice from getting soggy quickly. 2 Next, add the mustard oil and mix to coat the puffed rice well with the oil. This prevents the puff rice from getting soggy quickly. 3 Next add all the other ingredients except the tamarind sauce- add the potatoes, the onions, the cucumber pieces, the tomato pieces, the green mango pieces, the green chilies, the coconut pieces, the, peanuts, the pomegranate, the chili powder and the cumin powder. Mix well with a spoon. 3 Next add all the other ingredients except the tamarind sauce- add the potatoes, the onions, the cucumber pieces, the tomato pieces, the green mango pieces, the green chilies, the coconut pieces, the, peanuts, the pomegranate, the chili powder and the cumin powder. Mix well with a spoon. 4 Now add the tamarind sauce (to taste), and stir to mix well. Serve immediately! 4 Now add the tamarind sauce (to taste), and stir to mix well. Serve immediately! 5 Enjoy! 5 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Small batch of Chocolate chip shortbread Litchi Mawa Sandesh Chocolates Mango Pancake - Ataulfo Mexican Mango Pancake My best ever food Jowar Sorghum Wheat Flour Methi Thepla Crispy chilli beef noodles Chilled Pineapple smoothie Vietnamese Spring Rolls (Shrimp & Grilled Pork) Hotdog "Empanadas" 🌭 Lemoney shrimp Small batch of Chocolate chip shortbread Litchi Mawa Sandesh Chocolates Mango Pancake - Ataulfo Mexican Mango Pancake My best ever food Jowar Sorghum Wheat Flour Methi Thepla Crispy chilli beef noodles Chilled Pineapple smoothie Vietnamese Spring Rolls (Shrimp & Grilled Pork) Hotdog "Empanadas" 🌭 Lemoney shrimp
Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki Recipe by Daruma Cooking
Cooking Instructions 20 mins 1 Prepare 6 to 8 pcs of chicken wings and wipe the excess water using kitchen paper. Slice a little bit the meat part. Add some flour to cover the whole chicken wings. 2 Prepare the frying pan. Use medium heat. Take out the chicken wings after it become a nice golden brown color. 3 Make the sauce: Put all seasonings in a pot. (soy sauce, mirin, sake, sugar, grated garlic) After boiled, turn off the heat. Grate 2 tbs sesame seeds. Then pour it into the sauce. 4 Mix the sauce with the chicken wings. Add little sesame seed on top. If you like, you can add chili or red pepper. Enjoy!! 1 Prepare 6 to 8 pcs of chicken wings and wipe the excess water using kitchen paper. Slice a little bit the meat part. Add some flour to cover the whole chicken wings. 1 Prepare 6 to 8 pcs of chicken wings and wipe the excess water using kitchen paper. Slice a little bit the meat part. Add some flour to cover the whole chicken wings. 2 Prepare the frying pan. Use medium heat. Take out the chicken wings after it become a nice golden brown color. 2 Prepare the frying pan. Use medium heat. Take out the chicken wings after it become a nice golden brown color. 3 Make the sauce: Put all seasonings in a pot. (soy sauce, mirin, sake, sugar, grated garlic) After boiled, turn off the heat. Grate 2 tbs sesame seeds. Then pour it into the sauce. 3 Make the sauce: Put all seasonings in a pot. (soy sauce, mirin, sake, sugar, grated garlic) After boiled, turn off the heat. Grate 2 tbs sesame seeds. Then pour it into the sauce. 4 Mix the sauce with the chicken wings. Add little sesame seed on top. If you like, you can add chili or red pepper. Enjoy!! 4 Mix the sauce with the chicken wings. Add little sesame seed on top. If you like, you can add chili or red pepper. Enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sweet Potato Fajitas 🧑🏽‍🍳🧑🏼‍🍳Authentic Thai Recipe for Pandan Iced Tea •Pandan Drink •Nam Bai Toey |ThaiChef Food Deconstructed Dorito Salad Steamed Broccoli and Asparagus Chocolate chip cookies (2) Sweet Potato Fajitas 🧑🏽‍🍳🧑🏼‍🍳Authentic Thai Recipe for Pandan Iced Tea •Pandan Drink •Nam Bai Toey |ThaiChef Food Deconstructed Dorito Salad Steamed Broccoli and Asparagus Chocolate chip cookies (2) Strawberry yoghurt Cashew drink Restraunt Style Shahi paneer Murukku 3 Colour Vanila Ice Cream Mango Shake Pineapple tangerine juice Cup cake gujrati dhokla Kachche aam ka murabba Mango Lassi Strawberry yoghurt Cashew drink Restraunt Style Shahi paneer Murukku 3 Colour Vanila Ice Cream Mango Shake Pineapple tangerine juice Cup cake gujrati dhokla Kachche aam ka murabba Mango Lassi
Teriyaki Chicken Chow Mein Recipe by Natalie Marten (Windsor__Foodie)
Cooking Instructions 10 mins 1 Begin cooking the noodles according to packet instructions. Heat up a wok over a high heat. Add in the oil. 2 Once the oil is hot add in the sliced onions. Fry for a couple of minutes then add in the shredded chicken pieces and msg. Stir fry for a minute, add the teriyaki sauce. Stir together until coated and glistening. 3 Drain off the noodles once cooked. Make sure no water is left, then add them into the wok along with the bean sprouts. Season with white pepper and add the light soy sauce. Toss everything together a few times. Turn out into a bowl and enjoy whilst hot! :) 1 Begin cooking the noodles according to packet instructions. Heat up a wok over a high heat. Add in the oil. 1 Begin cooking the noodles according to packet instructions. Heat up a wok over a high heat. Add in the oil. 2 Once the oil is hot add in the sliced onions. Fry for a couple of minutes then add in the shredded chicken pieces and msg. Stir fry for a minute, add the teriyaki sauce. Stir together until coated and glistening. 2 Once the oil is hot add in the sliced onions. Fry for a couple of minutes then add in the shredded chicken pieces and msg. Stir fry for a minute, add the teriyaki sauce. Stir together until coated and glistening. 3 Drain off the noodles once cooked. Make sure no water is left, then add them into the wok along with the bean sprouts. Season with white pepper and add the light soy sauce. Toss everything together a few times. Turn out into a bowl and enjoy whilst hot! :) 3 Drain off the noodles once cooked. Make sure no water is left, then add them into the wok along with the bean sprouts. Season with white pepper and add the light soy sauce. Toss everything together a few times. Turn out into a bowl and enjoy whilst hot! :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Egg Bites Tacos Balsamic grill chicken with green peppers Simple potato wedges Blueberry waffles Egg Bites Tacos Balsamic grill chicken with green peppers Simple potato wedges Blueberry waffles Paneer Kofta Curry Garlic Rasam Roman noodles. 🙂 Daal Kofta Curry Aloo beans Corn palak curry Mixed Vegetable Masoor Dal Fried potato curry Baked Eggs In Roasted Tomato Cups Lasooni masoor dal Paneer Kofta Curry Garlic Rasam Roman noodles. 🙂 Daal Kofta Curry Aloo beans Corn palak curry Mixed Vegetable Masoor Dal Fried potato curry Baked Eggs In Roasted Tomato Cups Lasooni masoor dal
Tomato Pulav Aka Tomato Rice From South India Recipe by Pallavi
Cooking Instructions 30 mins 1 Cook rice and keep it aside to cool down. 2 Heat oil in a pan and add mustard and cumin seeds. Allow it to splutter and then add chana dal abd urad dal. 3 Saute for 10 secs and then add onions, ginger and curry leaves. Cook till onions are soft and transparent. 4 Then add tomatoes and rest of the spices along with salt cook till mushy. 5 Once the tomatoes have softened and all the spices are blended, switch off the flame. 6 Now add the cooked rice(it should be cooled down completely to avoid being mashed) 7 Mix the rice and the masala properly and serve hot. 1 Cook rice and keep it aside to cool down. 1 Cook rice and keep it aside to cool down. 2 Heat oil in a pan and add mustard and cumin seeds. Allow it to splutter and then add chana dal abd urad dal. 2 Heat oil in a pan and add mustard and cumin seeds. Allow it to splutter and then add chana dal abd urad dal. 3 Saute for 10 secs and then add onions, ginger and curry leaves. Cook till onions are soft and transparent. 3 Saute for 10 secs and then add onions, ginger and curry leaves. Cook till onions are soft and transparent. 4 Then add tomatoes and rest of the spices along with salt cook till mushy. 4 Then add tomatoes and rest of the spices along with salt cook till mushy. 5 Once the tomatoes have softened and all the spices are blended, switch off the flame. 5 Once the tomatoes have softened and all the spices are blended, switch off the flame. 6 Now add the cooked rice(it should be cooled down completely to avoid being mashed) 6 Now add the cooked rice(it should be cooled down completely to avoid being mashed) 7 Mix the rice and the masala properly and serve hot. 7 Mix the rice and the masala properly and serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Hot Cross Buns Cheese tteokbokki Crockpot Chicken and stuffing Dahi Vale Aloo Homemade Baked Mac and Cheese Fluffy Hot Cross Buns Cheese tteokbokki Crockpot Chicken and stuffing Dahi Vale Aloo Homemade Baked Mac and Cheese Dambun tsakin masara Chilli potato with French fries Warm Roasted Vegetable Salad With Feta Adai Atta Golgappa Chagodilu / Rice rings Singapore Rice Moong Dal-Sago Uttapam Tamatar ki bhunni hui chutney Bendakaya Pulusu/ Okra in Tamarind Gravy Dambun tsakin masara Chilli potato with French fries Warm Roasted Vegetable Salad With Feta Adai Atta Golgappa Chagodilu / Rice rings Singapore Rice Moong Dal-Sago Uttapam Tamatar ki bhunni hui chutney Bendakaya Pulusu/ Okra in Tamarind Gravy
Besan Chila Recipe by Jagruti
Cooking Instructions 1 In a deep mixing bowl take all dry ingredients and mix well. Gradually add water and make a lumps free paste. Adjust consistency to make perfect chila. It should be smooth flowing consistency. 2 Heat a tawa, let the pan become medium hot. Then take a ladle full of the batter and pour on the pan. Gently spread with the back of the ladle. Cook it on medium flame until top of chila looks cooked. Flip it and spread some oil/ghee. Cook for a couple of minutes. 3 Chila is ready to serve. Serve hot with nimbu aachar and chutney. But kids prefer to eat it with sauce. 1 In a deep mixing bowl take all dry ingredients and mix well. Gradually add water and make a lumps free paste. Adjust consistency to make perfect chila. It should be smooth flowing consistency. 1 In a deep mixing bowl take all dry ingredients and mix well. Gradually add water and make a lumps free paste. Adjust consistency to make perfect chila. It should be smooth flowing consistency. 2 Heat a tawa, let the pan become medium hot. Then take a ladle full of the batter and pour on the pan. Gently spread with the back of the ladle. Cook it on medium flame until top of chila looks cooked. Flip it and spread some oil/ghee. Cook for a couple of minutes. 2 Heat a tawa, let the pan become medium hot. Then take a ladle full of the batter and pour on the pan. Gently spread with the back of the ladle. Cook it on medium flame until top of chila looks cooked. Flip it and spread some oil/ghee. Cook for a couple of minutes. 3 Chila is ready to serve. Serve hot with nimbu aachar and chutney. But kids prefer to eat it with sauce. 3 Chila is ready to serve. Serve hot with nimbu aachar and chutney. But kids prefer to eat it with sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ground beef stuffed peppers Mango Smoothie Chocolate molten lava cake 🍫🍰 Homemade Mozzarella Cheese only 2 Ingredients Easy beef & broccoli Ground beef stuffed peppers Mango Smoothie Chocolate molten lava cake 🍫🍰 Homemade Mozzarella Cheese only 2 Ingredients Easy beef & broccoli Sambhar Vada Spicy fried rice with lettuce 🥬 Instant Appe Whole Oats Upma Beet root cutlet Potato fish cutletکتلت ماهی Fankasau Peanut Fish soup in coconut milk Hariyali dhokla Sambhar Vada Spicy fried rice with lettuce 🥬 Instant Appe Whole Oats Upma Beet root cutlet Potato fish cutletکتلت ماهی Fankasau Peanut Fish soup in coconut milk Hariyali dhokla