Hara Bhara Kabab Recipe by Himali Pujara
Cooking Instructions 1 Take a pan boil some water after water is hot add spinach leaves and cook for 4-5 min. Or untill it's cooked strain the water and wash them with cold water and remove water by squeezing the spinach leaves. 2 Take a mixture jar add boiled spinach leaves, mint coriander leaves, green chilli, ginger, boiled green peasand churn them in a fine waste. Do not add water if required add small amount. Paste should be dry. 3 Take a bowl add spinach paste, potatoes, paneer 1/2 cup bread crumbs and rest all ingredients and mix well. Make tikki shape out of it and coat it in bread crumbs. If mixture is wet then can add more cornflour or breadcrumbs. 4 Put tikki in freeze for about 5-10 min so that it sets properly. 5 Take a pan and deep fry the kabab. Enjoy with sauce or chutney. 1 Take a pan boil some water after water is hot add spinach leaves and cook for 4-5 min. Or untill it's cooked strain the water and wash them with cold water and remove water by squeezing the spinach leaves. 1 Take a pan boil some water after water is hot add spinach leaves and cook for 4-5 min. Or untill it's cooked strain the water and wash them with cold water and remove water by squeezing the spinach leaves. 2 Take a mixture jar add boiled spinach leaves, mint coriander leaves, green chilli, ginger, boiled green peasand churn them in a fine waste. Do not add water if required add small amount. Paste should be dry. 2 Take a mixture jar add boiled spinach leaves, mint coriander leaves, green chilli, ginger, boiled green peasand churn them in a fine waste. Do not add water if required add small amount. Paste should be dry. 3 Take a bowl add spinach paste, potatoes, paneer 1/2 cup bread crumbs and rest all ingredients and mix well. Make tikki shape out of it and coat it in bread crumbs. If mixture is wet then can add more cornflour or breadcrumbs. 3 Take a bowl add spinach paste, potatoes, paneer 1/2 cup bread crumbs and rest all ingredients and mix well. Make tikki shape out of it and coat it in bread crumbs. If mixture is wet then can add more cornflour or breadcrumbs. 4 Put tikki in freeze for about 5-10 min so that it sets properly. 4 Put tikki in freeze for about 5-10 min so that it sets properly. 5 Take a pan and deep fry the kabab. Enjoy with sauce or chutney. 5 Take a pan and deep fry the kabab. Enjoy with sauce or chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Paan shot Rasmalai French beans(michiri)#4weeks challange Palak paneer Vegetable Maggi with Poached Egg Dry brinjal and potatoes curry Spaghetti in mango sauce topped with mango cubes Tuwon shinkafa with baobab soup Batkas(leftover roti makeover) Pineapple platter Paan shot Rasmalai French beans(michiri)#4weeks challange Palak paneer Vegetable Maggi with Poached Egg Dry brinjal and potatoes curry Spaghetti in mango sauce topped with mango cubes Tuwon shinkafa with baobab soup Batkas(leftover roti makeover) Pineapple platter