Delicious Corn On The Cob Recipe by Bella Green.
 Delicious corn on the cob Corn on the cob is everyone's favorite side dish. Make it extra ! Corn on the cob is everyone's favorite side dish. Make it extra ! Ingredients 30 minutes 5 servings Regular size corn on the cob Salt and pepper basil Regular size corn on the cob Salt and pepper basil Cooking Instructions 30 minutes 1 Boil your corn with a whole stick of butter. Allow them to get soft and yellow and plump 2 Next add a sprinkle of parsley in the water and stir then begin to remove one by one and place them on your serving platter salt and pepper them all the way around and sprinkle lightly with parsley once again and serve hot. 1 Boil your corn with a whole stick of butter. Allow them to get soft and yellow and plump 1 Boil your corn with a whole stick of butter. Allow them to get soft and yellow and plump 2 Next add a sprinkle of parsley in the water and stir then begin to remove one by one and place them on your serving platter salt and pepper them all the way around and sprinkle lightly with parsley once again and serve hot. 2 Next add a sprinkle of parsley in the water and stir then begin to remove one by one and place them on your serving platter salt and pepper them all the way around and sprinkle lightly with parsley once again and serve hot. Cooksnaps (1) Copied! on January 15, 2022 01:37 Dallas. Texas I love cooking for my family and trying new things as well as old family favorites . Comments Similar Recipes So Sweet! Steamed Corn on the Cob So Sweet! Steamed Corn on the Cob I heard that cooking corn on the cob while they're still in their husks helps to keep the sweetness from seeping out, so now I always use this method. The most important point is to steam the corn with the husks. Their sweet flavor won't escape and they will be so delicious~ I think it's best to use a cast metal, non-stick pot, or an earthenware pot. Recipe by kazz72 cookpad.japan BBQ Corn on the Cob with Husks BBQ Corn on the Cob with Husks I saw a video on Youtube about grilling corn with the husks. I remade it using herbs that are easy to get in Japan. You can change the powdered herbs for herb flavored salt or seasoning salt. Adapt it to suit the BBQ! If you taste the sauce as it's being made, there's no way it will fail. If there isn't enough butter, you can add some olive oil. Enjoy!! For 4 husks of corn. Recipe by Camille cookpad.japan Easy, Sweet and Yummy! How to Boil Corn on the Cob Easy, Sweet and Yummy! How to Boil Corn on the Cob I learned this from someone at work. I was shocked at how easy and delicious it was... and adapted it In step 4, the corn will still be OK if you don't turn it over, but it may be cooked a bit unevenly. If you don't want to turn them over though, just microwave for 5 to 6 minutes. I've already said this in the instructions, but please be careful not to burn yourself. It's really hot when you take it out! Recipe by natsuno cookpad.japan So Sweet! Steamed Corn on the Cob So Sweet! Steamed Corn on the Cob I heard that cooking corn on the cob while they're still in their husks helps to keep the sweetness from seeping out, so now I always use this method. The most important point is to steam the corn with the husks. Their sweet flavor won't escape and they will be so delicious~ I think it's best to use a cast metal, non-stick pot, or an earthenware pot. Recipe by kazz72 cookpad.japan So Sweet! Steamed Corn on the Cob So Sweet! Steamed Corn on the Cob I heard that cooking corn on the cob while they're still in their husks helps to keep the sweetness from seeping out, so now I always use this method. The most important point is to steam the corn with the husks. Their sweet flavor won't escape and they will be so delicious~ I think it's best to use a cast metal, non-stick pot, or an earthenware pot. Recipe by kazz72 cookpad.japan BBQ Corn on the Cob with Husks BBQ Corn on the Cob with Husks I saw a video on Youtube about grilling corn with the husks. I remade it using herbs that are easy to get in Japan. You can change the powdered herbs for herb flavored salt or seasoning salt. Adapt it to suit the BBQ! If you taste the sauce as it's being made, there's no way it will fail. If there isn't enough butter, you can add some olive oil. Enjoy!! For 4 husks of corn. Recipe by Camille cookpad.japan BBQ Corn on the Cob with Husks BBQ Corn on the Cob with Husks I saw a video on Youtube about grilling corn with the husks. I remade it using herbs that are easy to get in Japan. You can change the powdered herbs for herb flavored salt or seasoning salt. Adapt it to suit the BBQ! If you taste the sauce as it's being made, there's no way it will fail. If there isn't enough butter, you can add some olive oil. Enjoy!! For 4 husks of corn. Recipe by Camille cookpad.japan Easy, Sweet and Yummy! How to Boil Corn on the Cob Easy, Sweet and Yummy! How to Boil Corn on the Cob I learned this from someone at work. I was shocked at how easy and delicious it was... and adapted it In step 4, the corn will still be OK if you don't turn it over, but it may be cooked a bit unevenly. If you don't want to turn them over though, just microwave for 5 to 6 minutes. I've already said this in the instructions, but please be careful not to burn yourself. It's really hot when you take it out! Recipe by natsuno cookpad.japan Easy, Sweet and Yummy! How to Boil Corn on the Cob Easy, Sweet and Yummy! How to Boil Corn on the Cob I learned this from someone at work. I was shocked at how easy and delicious it was... and adapted it In step 4, the corn will still be OK if you don't turn it over, but it may be cooked a bit unevenly. If you don't want to turn them over though, just microwave for 5 to 6 minutes. I've already said this in the instructions, but please be careful not to burn yourself. It's really hot when you take it out! 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