Healthy And Easy Okonomiyaki With Cabbage!! Recipe by cookpad.japan
Fluffy Okonomiyaki with just Cabbage and Eggs! Fluffy Okonomiyaki with just Cabbage and Eggs! I didn't have many ingredients or time so I tried making okonomiyaki with just eggs! And it was tastier than I expected. The trick to fluffy eggs is the ratio of eggs to cabbage. If you feel like asking yourself "is this too much cabbage!?" that is the right ratio. Do not worry because the cabbage will shrink. If there's too much egg it won't be okonomiyaki, either, so be careful! The sauce and the mayonnaise are the finishing touches. Recipe by Kuromam cookpad.japan Melting Okonomiyaki with Cabbage Melting Okonomiyaki with Cabbage This is my favorite menu at a restaurant in my neighbourhood. I tried to find a recipe but I failed. I arrived at this recipe after trying cooking many different recipes. By the way, tomato & cheese okonomiyaki is super yummy at that restaurant. You can also use a half-cooked fried egg instead of Batter A, and it's delicious. When you have a lot of cabbage, you can cut down the cooking time by microwaving for 3 minutes at 500 W. Recipe by napico_72 cookpad.japan Made with Chinese Cabbage!! Okonomiyaki Made with Chinese Cabbage!! Okonomiyaki I wanted to eat okonomiyaki! But, I didn't have any cabbage that day, so I made this okonomiyaki. It was delicious!! This recipe has become a family favorite. If you don't have okonomiyaki sauce, try serving it topped with ketchup and mayonnaise. Besides the pork, you can top the okonomiyaki with squid, mochi cakes, cheese, leeks, or other items of your choice. Recipe by betina cookpad.japan Okonomiyaki with Lots of Cabbage Okonomiyaki with Lots of Cabbage In Kansai, the cabbage is the star of an okonomiyaki pancake, and the batter just holds it together. The batter is not the star. It's kind of like a cabbage pancake, with a crispy surface and a light and fluffy inside. I think a simple okonomiyaki with just squid and pork tastes the best. 1. Use as little batter as possible, just enough to hold the cabbage together. 2. Cover the pan with a lid to cook through. For about 6 pancakes. Recipe by kei57 cookpad.japan Easy and Delicious! Kansai-style Fluffy Okonomiyaki Easy and Delicious! Kansai-style Fluffy Okonomiyaki My husband, who's from Osaka, would always make these okonomiyaki without measuring the ingredients; but since I also wanted to make them, I put this recipe together. What makes this recipe unique is the juicy pork, which is lightly sautéed before adding to the batter. Even without tempura crumbs, the okonomiyaki turn out fluffy! People often say you need to press down on the pancakes while they're grilling, but with this recipe, you'll get a fluffy result either way. Recipe by hatabo cookpad.japan Okonomiyaki with Lots of Spring Cabbage Okonomiyaki with Lots of Spring Cabbage This is a regular dish in my house. Step 3: You can cook half the batter at a time (In that case, use 3 eggs). Step 4: If it's too difficult to flip over, cook the egg in a different pan and put that on top of the okonomiyaki. Step 5: Make about 5 shallow cuts on the surface of the okonomiyaki with a spatula to let out the steam. You can also use 1/2 teaspoon Japanese soup stock + water instead if you'd prefer. Recipe by Yuuyuu0221 cookpad.japan With Chinese Cabbage?! Jumbo Okonomiyaki With Chinese Cabbage?! Jumbo Okonomiyaki I had an awkward amount of Chinese cabbage left over in my refrigerator since it's wintertime... I made this because I was curious what it would taste like. My kids were none the wiser . I always make jumbo okonomiyaki. When flipping it over, I wear oven mitts, unplug the electric griddle, cover the griddle with a lid, and flip the entire thing over. I then set the flipped okonomiyaki to the side for a minute, plug the griddleback in, and slide the okonomiyaki back to the griddle. For 2 people. Recipe by Mamimeron cookpad.japan Fluffy Okonomiyaki with just Cabbage and Eggs! Fluffy Okonomiyaki with just Cabbage and Eggs! I didn't have many ingredients or time so I tried making okonomiyaki with just eggs! And it was tastier than I expected. The trick to fluffy eggs is the ratio of eggs to cabbage. If you feel like asking yourself "is this too much cabbage!?" that is the right ratio. Do not worry because the cabbage will shrink. If there's too much egg it won't be okonomiyaki, either, so be careful! The sauce and the mayonnaise are the finishing touches. Recipe by Kuromam cookpad.japan Fluffy Okonomiyaki with just Cabbage and Eggs! Fluffy Okonomiyaki with just Cabbage and Eggs! I didn't have many ingredients or time so I tried making okonomiyaki with just eggs! And it was tastier than I expected. The trick to fluffy eggs is the ratio of eggs to cabbage. If you feel like asking yourself "is this too much cabbage!?" that is the right ratio. Do not worry because the cabbage will shrink. If there's too much egg it won't be okonomiyaki, either, so be careful! The sauce and the mayonnaise are the finishing touches. Recipe by Kuromam cookpad.japan Melting Okonomiyaki with Cabbage Melting Okonomiyaki with Cabbage This is my favorite menu at a restaurant in my neighbourhood. I tried to find a recipe but I failed. I arrived at this recipe after trying cooking many different recipes. By the way, tomato & cheese okonomiyaki is super yummy at that restaurant. You can also use a half-cooked fried egg instead of Batter A, and it's delicious. When you have a lot of cabbage, you can cut down the cooking time by microwaving for 3 minutes at 500 W. Recipe by napico_72 cookpad.japan Melting Okonomiyaki with Cabbage Melting Okonomiyaki with Cabbage This is my favorite menu at a restaurant in my neighbourhood. I tried to find a recipe but I failed. I arrived at this recipe after trying cooking many different recipes. By the way, tomato & cheese okonomiyaki is super yummy at that restaurant. You can also use a half-cooked fried egg instead of Batter A, and it's delicious. When you have a lot of cabbage, you can cut down the cooking time by microwaving for 3 minutes at 500 W. Recipe by napico_72 cookpad.japan Made with Chinese Cabbage!! Okonomiyaki Made with Chinese Cabbage!! Okonomiyaki I wanted to eat okonomiyaki! But, I didn't have any cabbage that day, so I made this okonomiyaki. It was delicious!! This recipe has become a family favorite. If you don't have okonomiyaki sauce, try serving it topped with ketchup and mayonnaise. Besides the pork, you can top the okonomiyaki with squid, mochi cakes, cheese, leeks, or other items of your choice. Recipe by betina cookpad.japan Made with Chinese Cabbage!! Okonomiyaki Made with Chinese Cabbage!! Okonomiyaki I wanted to eat okonomiyaki! But, I didn't have any cabbage that day, so I made this okonomiyaki. It was delicious!! This recipe has become a family favorite. If you don't have okonomiyaki sauce, try serving it topped with ketchup and mayonnaise. Besides the pork, you can top the okonomiyaki with squid, mochi cakes, cheese, leeks, or other items of your choice. Recipe by betina cookpad.japan Okonomiyaki with Lots of Cabbage Okonomiyaki with Lots of Cabbage In Kansai, the cabbage is the star of an okonomiyaki pancake, and the batter just holds it together. The batter is not the star. It's kind of like a cabbage pancake, with a crispy surface and a light and fluffy inside. I think a simple okonomiyaki with just squid and pork tastes the best. 1. Use as little batter as possible, just enough to hold the cabbage together. 2. Cover the pan with a lid to cook through. For about 6 pancakes. Recipe by kei57 cookpad.japan Okonomiyaki with Lots of Cabbage Okonomiyaki with Lots of Cabbage In Kansai, the cabbage is the star of an okonomiyaki pancake, and the batter just holds it together. The batter is not the star. It's kind of like a cabbage pancake, with a crispy surface and a light and fluffy inside. I think a simple okonomiyaki with just squid and pork tastes the best. 1. Use as little batter as possible, just enough to hold the cabbage together. 2. Cover the pan with a lid to cook through. For about 6 pancakes. Recipe by kei57 cookpad.japan Easy and Delicious! Kansai-style Fluffy Okonomiyaki Easy and Delicious! Kansai-style Fluffy Okonomiyaki My husband, who's from Osaka, would always make these okonomiyaki without measuring the ingredients; but since I also wanted to make them, I put this recipe together. What makes this recipe unique is the juicy pork, which is lightly sautéed before adding to the batter. Even without tempura crumbs, the okonomiyaki turn out fluffy! People often say you need to press down on the pancakes while they're grilling, but with this recipe, you'll get a fluffy result either way. Recipe by hatabo cookpad.japan Easy and Delicious! Kansai-style Fluffy Okonomiyaki Easy and Delicious! Kansai-style Fluffy Okonomiyaki My husband, who's from Osaka, would always make these okonomiyaki without measuring the ingredients; but since I also wanted to make them, I put this recipe together. What makes this recipe unique is the juicy pork, which is lightly sautéed before adding to the batter. Even without tempura crumbs, the okonomiyaki turn out fluffy! People often say you need to press down on the pancakes while they're grilling, but with this recipe, you'll get a fluffy result either way. Recipe by hatabo cookpad.japan Okonomiyaki with Lots of Spring Cabbage Okonomiyaki with Lots of Spring Cabbage This is a regular dish in my house. Step 3: You can cook half the batter at a time (In that case, use 3 eggs). Step 4: If it's too difficult to flip over, cook the egg in a different pan and put that on top of the okonomiyaki. Step 5: Make about 5 shallow cuts on the surface of the okonomiyaki with a spatula to let out the steam. You can also use 1/2 teaspoon Japanese soup stock + water instead if you'd prefer. Recipe by Yuuyuu0221 cookpad.japan Okonomiyaki with Lots of Spring Cabbage Okonomiyaki with Lots of Spring Cabbage This is a regular dish in my house. Step 3: You can cook half the batter at a time (In that case, use 3 eggs). Step 4: If it's too difficult to flip over, cook the egg in a different pan and put that on top of the okonomiyaki. Step 5: Make about 5 shallow cuts on the surface of the okonomiyaki with a spatula to let out the steam. You can also use 1/2 teaspoon Japanese soup stock + water instead if you'd prefer. Recipe by Yuuyuu0221 cookpad.japan With Chinese Cabbage?! Jumbo Okonomiyaki With Chinese Cabbage?! Jumbo Okonomiyaki I had an awkward amount of Chinese cabbage left over in my refrigerator since it's wintertime... I made this because I was curious what it would taste like. My kids were none the wiser . I always make jumbo okonomiyaki. When flipping it over, I wear oven mitts, unplug the electric griddle, cover the griddle with a lid, and flip the entire thing over. I then set the flipped okonomiyaki to the side for a minute, plug the griddleback in, and slide the okonomiyaki back to the griddle. For 2 people. Recipe by Mamimeron cookpad.japan With Chinese Cabbage?! Jumbo Okonomiyaki With Chinese Cabbage?! Jumbo Okonomiyaki I had an awkward amount of Chinese cabbage left over in my refrigerator since it's wintertime... I made this because I was curious what it would taste like. My kids were none the wiser . I always make jumbo okonomiyaki. When flipping it over, I wear oven mitts, unplug the electric griddle, cover the griddle with a lid, and flip the entire thing over. I then set the flipped okonomiyaki to the side for a minute, plug the griddleback in, and slide the okonomiyaki back to the griddle. For 2 people. Recipe by Mamimeron cookpad.japan