Rich And Tasty Tendon Sauce Made With Burnt Sugar Recipe by cookpad.japan
Pressure-Cooked Beef Tendons in Thick Sauce Pressure-Cooked Beef Tendons in Thick Sauce I created this recipe through trial-and-error for my eldest son, who loves simmered beef tendons. This recipe is also delicious with bamboo shoots. When you get to Step 3, you can add a little more soy sauce if the flavor isn't concentrated enough. If you want to eat the piece of kombu, take it out during Step 3 and cut it into bite-size pieces. Recipe by Penginpenta cookpad.japan Brown Sugar Sauce Brown Sugar Sauce I was confused with my previous review lol I use the brown sugar sauce to drizzle over my carmel sundae cake. I made the rum sauce for my christmas pudding and i like to put both rum and vanilla extract in it for a smooth and not overpowering rum flavour. Yum Yum ! ducking Simple Delicious Yakitori Sauce Simple Delicious Yakitori Sauce I love yakitori, so I wanted to be able to eat it cheaply at home. If you substitute 1/2 teaspoon of weipa for the Chinese soup this makes it even better. Marinating the chicken thighs and onions for half a day in shio-koji is also really delicious! Add a bit of salt and pepper as desired. Black pepper goes well with the onions. Reduce the soy sauce and Chinese soup and this can also be used as mentsuyu sauce. Recipe by Sa-pu cookpad.japan Rich and Delicious All-Purpose Sesame Sauce Rich and Delicious All-Purpose Sesame Sauce I love the kombu-based mentsuyu by Yamasa. If you prefer to make this richer, add ground sesame seeds. If you omit the ★ ingredients, the sauce will be mild enough for small children. As long as you have this sauce stocked in the refrigerator, you can just pour it over rice to eat on busy mornings. For an easy-to-make amount. Recipe by Nekoyanagi shouten cookpad.japan Delicious Chicken Wings with Sweet and Salty Sauce Delicious Chicken Wings with Sweet and Salty Sauce I used our family's secret sweet and salty sauce (the amount of ingredients, soy sauce : sake : mirin : sugar = 1 : 1 : 1 : 1/2 ratio plus a drizzle of sesame oil) and arranged it to make this recipe. -Washing the wings before cooking removes the smell and make the chicken wings more delicious. -The wings would be delicious if you fry them in medium heat and crisp the skin. -The sweet and salty sauce easily gets burnt so flip the wings and cook in low heat while coating the wings with the sauce. Recipe by Banyangarden cookpad.japan Sweet & Savory All-Purpose Sauce Sweet & Savory All-Purpose Sauce All the teriyaki style dishes I make tend to have this flavor. It goes well with just about anything!! Before you add this sauce, wipe excess oil from the pan with paper towels. If there's too much oil in the pan, the sauce may separate. Double or triple the sauce, depending on its use. Feel free to modify the amount of doubanjiang. Recipe by Haranouenoponyoponyo. cookpad.japan Delicious Mitarashi Dango With Thick Sauce Delicious Mitarashi Dango With Thick Sauce I wanted to eat Japanese sweets that wasn't too sweet, and came up with this recipe! When boiling the dango, drop in boiling water, and once they float to the surface, they are done. Adding mirin makes the sauce lustrous and gives a delicious shine. If you simmer the sauce for too long during Step 3, it will become salty from the soy sauce, so be careful (But simmer until it's thickened.) Recipe by Mari- cookpad.japan White Sugar Caramel Sauce White Sugar Caramel Sauce I felt that using granulated sugar is a bit wasteful, so one time I tried to make it with white sugar. Caramel made with granulated sugar has a light and elegant flavor but white sugar caramel is rich and has a home-y taste. Be careful not to cook it until the color becomes too dark, or it becomes bitter. Once you turn on the heat, don't stir at all until the surface of the pan turns golden brown. If you stir, it becomes difficult to get a dark color and the color will be off. Of course, you can use granulated sugar. The recipe and amounts are the same. Recipe by La Land cookpad.japan Easy Teriyaki Sauce Easy Teriyaki Sauce My family loves teriyaki sauce. I tried to come up with a recipe that I can make easily while I'm cooking. No hints. Just combine the ingredients, and the add the sauce to whatever you are cooking. Recipe by kojyu cookpad.japan Holiday Roast Chicken With Rich Sauce Holiday Roast Chicken With Rich Sauce We are a small family so I prepare chicken legs for us. A whole chicken is too much for us... If you roast only chicken legs they will roast better thanks to the baking parchment. When you roast vegetables together the vegetables underneath will absorb the chicken's cooking juice and it will taste better. You can do this with a frying pan. I mix various ingredients to make the marinade so it has a deep flavour. Recipe by Peni-da cookpad.japan Easy & Rich Soy Sauce Flavored Flounder Easy & Rich Soy Sauce Flavored Flounder I made this because I wanted to eat something with a rich flavor that would go well with rice. When you flip over the flounder, they fall apart easily so please be careful. If you simmer this for too long, it may become bitter or the liquid may completely evaporate, so be careful! Recipe by Madon cookpad.japan Pressure-Cooked Beef Tendons in Thick Sauce Pressure-Cooked Beef Tendons in Thick Sauce I created this recipe through trial-and-error for my eldest son, who loves simmered beef tendons. This recipe is also delicious with bamboo shoots. When you get to Step 3, you can add a little more soy sauce if the flavor isn't concentrated enough. If you want to eat the piece of kombu, take it out during Step 3 and cut it into bite-size pieces. Recipe by Penginpenta cookpad.japan Pressure-Cooked Beef Tendons in Thick Sauce Pressure-Cooked Beef Tendons in Thick Sauce I created this recipe through trial-and-error for my eldest son, who loves simmered beef tendons. This recipe is also delicious with bamboo shoots. When you get to Step 3, you can add a little more soy sauce if the flavor isn't concentrated enough. If you want to eat the piece of kombu, take it out during Step 3 and cut it into bite-size pieces. Recipe by Penginpenta cookpad.japan Brown Sugar Sauce Brown Sugar Sauce I was confused with my previous review lol I use the brown sugar sauce to drizzle over my carmel sundae cake. I made the rum sauce for my christmas pudding and i like to put both rum and vanilla extract in it for a smooth and not overpowering rum flavour. Yum Yum ! ducking Brown Sugar Sauce Brown Sugar Sauce I was confused with my previous review lol I use the brown sugar sauce to drizzle over my carmel sundae cake. I made the rum sauce for my christmas pudding and i like to put both rum and vanilla extract in it for a smooth and not overpowering rum flavour. Yum Yum ! ducking Simple Delicious Yakitori Sauce Simple Delicious Yakitori Sauce I love yakitori, so I wanted to be able to eat it cheaply at home. If you substitute 1/2 teaspoon of weipa for the Chinese soup this makes it even better. Marinating the chicken thighs and onions for half a day in shio-koji is also really delicious! Add a bit of salt and pepper as desired. Black pepper goes well with the onions. Reduce the soy sauce and Chinese soup and this can also be used as mentsuyu sauce. Recipe by Sa-pu cookpad.japan Simple Delicious Yakitori Sauce Simple Delicious Yakitori Sauce I love yakitori, so I wanted to be able to eat it cheaply at home. If you substitute 1/2 teaspoon of weipa for the Chinese soup this makes it even better. Marinating the chicken thighs and onions for half a day in shio-koji is also really delicious! Add a bit of salt and pepper as desired. Black pepper goes well with the onions. Reduce the soy sauce and Chinese soup and this can also be used as mentsuyu sauce. Recipe by Sa-pu cookpad.japan Rich and Delicious All-Purpose Sesame Sauce Rich and Delicious All-Purpose Sesame Sauce I love the kombu-based mentsuyu by Yamasa. If you prefer to make this richer, add ground sesame seeds. If you omit the ★ ingredients, the sauce will be mild enough for small children. As long as you have this sauce stocked in the refrigerator, you can just pour it over rice to eat on busy mornings. For an easy-to-make amount. Recipe by Nekoyanagi shouten cookpad.japan Rich and Delicious All-Purpose Sesame Sauce Rich and Delicious All-Purpose Sesame Sauce I love the kombu-based mentsuyu by Yamasa. If you prefer to make this richer, add ground sesame seeds. If you omit the ★ ingredients, the sauce will be mild enough for small children. As long as you have this sauce stocked in the refrigerator, you can just pour it over rice to eat on busy mornings. For an easy-to-make amount. Recipe by Nekoyanagi shouten cookpad.japan Delicious Chicken Wings with Sweet and Salty Sauce Delicious Chicken Wings with Sweet and Salty Sauce I used our family's secret sweet and salty sauce (the amount of ingredients, soy sauce : sake : mirin : sugar = 1 : 1 : 1 : 1/2 ratio plus a drizzle of sesame oil) and arranged it to make this recipe. -Washing the wings before cooking removes the smell and make the chicken wings more delicious. -The wings would be delicious if you fry them in medium heat and crisp the skin. -The sweet and salty sauce easily gets burnt so flip the wings and cook in low heat while coating the wings with the sauce. Recipe by Banyangarden cookpad.japan Delicious Chicken Wings with Sweet and Salty Sauce Delicious Chicken Wings with Sweet and Salty Sauce I used our family's secret sweet and salty sauce (the amount of ingredients, soy sauce : sake : mirin : sugar = 1 : 1 : 1 : 1/2 ratio plus a drizzle of sesame oil) and arranged it to make this recipe. -Washing the wings before cooking removes the smell and make the chicken wings more delicious. -The wings would be delicious if you fry them in medium heat and crisp the skin. -The sweet and salty sauce easily gets burnt so flip the wings and cook in low heat while coating the wings with the sauce. Recipe by Banyangarden cookpad.japan Sweet & Savory All-Purpose Sauce Sweet & Savory All-Purpose Sauce All the teriyaki style dishes I make tend to have this flavor. It goes well with just about anything!! Before you add this sauce, wipe excess oil from the pan with paper towels. If there's too much oil in the pan, the sauce may separate. Double or triple the sauce, depending on its use. Feel free to modify the amount of doubanjiang. Recipe by Haranouenoponyoponyo. cookpad.japan Sweet & Savory All-Purpose Sauce Sweet & Savory All-Purpose Sauce All the teriyaki style dishes I make tend to have this flavor. It goes well with just about anything!! Before you add this sauce, wipe excess oil from the pan with paper towels. If there's too much oil in the pan, the sauce may separate. Double or triple the sauce, depending on its use. Feel free to modify the amount of doubanjiang. Recipe by Haranouenoponyoponyo. cookpad.japan Delicious Mitarashi Dango With Thick Sauce Delicious Mitarashi Dango With Thick Sauce I wanted to eat Japanese sweets that wasn't too sweet, and came up with this recipe! When boiling the dango, drop in boiling water, and once they float to the surface, they are done. Adding mirin makes the sauce lustrous and gives a delicious shine. If you simmer the sauce for too long during Step 3, it will become salty from the soy sauce, so be careful (But simmer until it's thickened.) Recipe by Mari- cookpad.japan Delicious Mitarashi Dango With Thick Sauce Delicious Mitarashi Dango With Thick Sauce I wanted to eat Japanese sweets that wasn't too sweet, and came up with this recipe! When boiling the dango, drop in boiling water, and once they float to the surface, they are done. Adding mirin makes the sauce lustrous and gives a delicious shine. If you simmer the sauce for too long during Step 3, it will become salty from the soy sauce, so be careful (But simmer until it's thickened.) Recipe by Mari- cookpad.japan White Sugar Caramel Sauce White Sugar Caramel Sauce I felt that using granulated sugar is a bit wasteful, so one time I tried to make it with white sugar. Caramel made with granulated sugar has a light and elegant flavor but white sugar caramel is rich and has a home-y taste. Be careful not to cook it until the color becomes too dark, or it becomes bitter. Once you turn on the heat, don't stir at all until the surface of the pan turns golden brown. If you stir, it becomes difficult to get a dark color and the color will be off. Of course, you can use granulated sugar. The recipe and amounts are the same. Recipe by La Land cookpad.japan White Sugar Caramel Sauce White Sugar Caramel Sauce I felt that using granulated sugar is a bit wasteful, so one time I tried to make it with white sugar. Caramel made with granulated sugar has a light and elegant flavor but white sugar caramel is rich and has a home-y taste. Be careful not to cook it until the color becomes too dark, or it becomes bitter. Once you turn on the heat, don't stir at all until the surface of the pan turns golden brown. If you stir, it becomes difficult to get a dark color and the color will be off. Of course, you can use granulated sugar. The recipe and amounts are the same. Recipe by La Land cookpad.japan Easy Teriyaki Sauce Easy Teriyaki Sauce My family loves teriyaki sauce. I tried to come up with a recipe that I can make easily while I'm cooking. No hints. Just combine the ingredients, and the add the sauce to whatever you are cooking. Recipe by kojyu cookpad.japan Easy Teriyaki Sauce Easy Teriyaki Sauce My family loves teriyaki sauce. I tried to come up with a recipe that I can make easily while I'm cooking. No hints. Just combine the ingredients, and the add the sauce to whatever you are cooking. Recipe by kojyu cookpad.japan Holiday Roast Chicken With Rich Sauce Holiday Roast Chicken With Rich Sauce We are a small family so I prepare chicken legs for us. A whole chicken is too much for us... If you roast only chicken legs they will roast better thanks to the baking parchment. When you roast vegetables together the vegetables underneath will absorb the chicken's cooking juice and it will taste better. You can do this with a frying pan. I mix various ingredients to make the marinade so it has a deep flavour. Recipe by Peni-da cookpad.japan Holiday Roast Chicken With Rich Sauce Holiday Roast Chicken With Rich Sauce We are a small family so I prepare chicken legs for us. A whole chicken is too much for us... If you roast only chicken legs they will roast better thanks to the baking parchment. When you roast vegetables together the vegetables underneath will absorb the chicken's cooking juice and it will taste better. You can do this with a frying pan. I mix various ingredients to make the marinade so it has a deep flavour. Recipe by Peni-da cookpad.japan Easy & Rich Soy Sauce Flavored Flounder Easy & Rich Soy Sauce Flavored Flounder I made this because I wanted to eat something with a rich flavor that would go well with rice. When you flip over the flounder, they fall apart easily so please be careful. If you simmer this for too long, it may become bitter or the liquid may completely evaporate, so be careful! Recipe by Madon cookpad.japan Easy & Rich Soy Sauce Flavored Flounder Easy & Rich Soy Sauce Flavored Flounder I made this because I wanted to eat something with a rich flavor that would go well with rice. When you flip over the flounder, they fall apart easily so please be careful. If you simmer this for too long, it may become bitter or the liquid may completely evaporate, so be careful! Recipe by Madon cookpad.japan