ademchaoua/GeneralTextCorpus huggingface dataset:
Butter Garlic Rice Recipe by Rabia Fawad
Cooking Instructions 30 mins 1 Heat oil in a large saucepan over medium 2 Add 2 tablespoons butter. 3 Once melted, add garlic. Cook for 1 ½ minutes or until the garlic starts to turn light golden and the butter is well infused with garlic flavour. 4 Add egg 5 Add rice, stir to coat in garlic butter. 6 Cook for 12 – 15 minutes or until liquid is all absorbed by the rice. 7 Remove from stove but leave lid on. Rest for 10 minutes. 8 Add salt and black pepper to taste and mix it. 9 Fluff with fork, transfer into serving bowl. Stir through remaining butter and scallions, or garnish. Serve with the black pepper chicken 1 Heat oil in a large saucepan over medium 1 Heat oil in a large saucepan over medium 2 Add 2 tablespoons butter. 2 Add 2 tablespoons butter. 3 Once melted, add garlic. Cook for 1 ½ minutes or until the garlic starts to turn light golden and the butter is well infused with garlic flavour. 3 Once melted, add garlic. Cook for 1 ½ minutes or until the garlic starts to turn light golden and the butter is well infused with garlic flavour. 4 Add egg 4 Add egg 5 Add rice, stir to coat in garlic butter. 5 Add rice, stir to coat in garlic butter. 6 Cook for 12 – 15 minutes or until liquid is all absorbed by the rice. 6 Cook for 12 – 15 minutes or until liquid is all absorbed by the rice. 7 Remove from stove but leave lid on. Rest for 10 minutes. 7 Remove from stove but leave lid on. Rest for 10 minutes. 8 Add salt and black pepper to taste and mix it. 8 Add salt and black pepper to taste and mix it. 9 Fluff with fork, transfer into serving bowl. Stir through remaining butter and scallions, or garnish. Serve with the black pepper chicken 9 Fluff with fork, transfer into serving bowl. Stir through remaining butter and scallions, or garnish. Serve with the black pepper chicken More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick and Easy Flatbread My Quick Garlic Bread sticks Easy enchilada “lasagna” casserole Chocolate chips cookies Baked pork cube steaks Quick and Easy Flatbread My Quick Garlic Bread sticks Easy enchilada “lasagna” casserole Chocolate chips cookies Baked pork cube steaks Matar qeema Hut shape pizza 🍕 Mini Sponge Cake using machine Dal soup Chicken corn soup Eggless pineapple cake Red chilli sauce ખજૂર પાક Avocado toast Simple Aloo tamatar curry Matar qeema Hut shape pizza 🍕 Mini Sponge Cake using machine Dal soup Chicken corn soup Eggless pineapple cake Red chilli sauce ખજૂર પાક Avocado toast Simple Aloo tamatar curry
Easy Enchilada “Lasagna” Casserole Recipe by Chef Nena
Cooking Instructions 1 hr 1 Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green chilies and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them. 2 Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles 1 Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green chilies and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them. 1 Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green chilies and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them. 2 Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles 2 Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick and Easy Flatbread My Quick Garlic Bread sticks Chocolate chips cookies Baked pork cube steaks Coquito Puertoriqueno Quick and Easy Flatbread My Quick Garlic Bread sticks Chocolate chips cookies Baked pork cube steaks Coquito Puertoriqueno Homemade strawberry syrup Fried rice with chicken fried Tomato soup Toast with sweet peppers 8 mins microwave Banana Cake Salad Potato 101 Curry Flavoured Salmon Doria Strawberry 🍓 banana smoothie My Quick Garlic Bread sticks Homemade strawberry syrup Fried rice with chicken fried Tomato soup Toast with sweet peppers 8 mins microwave Banana Cake Salad Potato 101 Curry Flavoured Salmon Doria Strawberry 🍓 banana smoothie My Quick Garlic Bread sticks
Simple Aloo Tamatar Curry Recipe by Smart Cook
Cooking Instructions 1 hour 1 Chopped tomato and onion add 1 tablespoon chili powder 5 tbsp oil 1 tablespoon Adrak lahsun Ka paste fresh salt to taste add all ingredients and mix well close the lid cook when tomato and onion will tender 3 visil 2 Cut potato Ho round shape put it in the water and another gas put a frying pan add had half cup oil fry potatoes crispy take out and keep it aside and check tomatoes when Tomatoes are tender stir it continuously for 5 minute when oil is separate add half hara masala in it and fry potato cook for 2 minute on low flame add half Hara masala 3 Sarv with it plain rice or jeera rice and roti enjoy this recipe try it once thank you... 1 Chopped tomato and onion add 1 tablespoon chili powder 5 tbsp oil 1 tablespoon Adrak lahsun Ka paste fresh salt to taste add all ingredients and mix well close the lid cook when tomato and onion will tender 3 visil 1 Chopped tomato and onion add 1 tablespoon chili powder 5 tbsp oil 1 tablespoon Adrak lahsun Ka paste fresh salt to taste add all ingredients and mix well close the lid cook when tomato and onion will tender 3 visil 2 Cut potato Ho round shape put it in the water and another gas put a frying pan add had half cup oil fry potatoes crispy take out and keep it aside and check tomatoes when Tomatoes are tender stir it continuously for 5 minute when oil is separate add half hara masala in it and fry potato cook for 2 minute on low flame add half Hara masala 2 Cut potato Ho round shape put it in the water and another gas put a frying pan add had half cup oil fry potatoes crispy take out and keep it aside and check tomatoes when Tomatoes are tender stir it continuously for 5 minute when oil is separate add half hara masala in it and fry potato cook for 2 minute on low flame add half Hara masala 3 Sarv with it plain rice or jeera rice and roti enjoy this recipe try it once thank you... 3 Sarv with it plain rice or jeera rice and roti enjoy this recipe try it once thank you... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick and Easy Flatbread My Quick Garlic Bread sticks Easy enchilada “lasagna” casserole Chocolate chips cookies Baked pork cube steaks Quick and Easy Flatbread My Quick Garlic Bread sticks Easy enchilada “lasagna” casserole Chocolate chips cookies Baked pork cube steaks Butter Garlic Rice Eggless pineapple cake Red chilli sauce ખજૂર પાક Avocado toast Korean Cheese Corn Dog Crispy Corn Kebab Mash Celeriac and potato with wasabi and miso paste 🥔 Cheela Macaroni Pizza Simple moringa noodle Butter Garlic Rice Eggless pineapple cake Red chilli sauce ખજૂર પાક Avocado toast Korean Cheese Corn Dog Crispy Corn Kebab Mash Celeriac and potato with wasabi and miso paste 🥔 Cheela Macaroni Pizza Simple moringa noodle
ખજૂર પાક Recipe by Sneha Patel
Cooking Instructions 25 minutes 1 બધાજ ડ્રાઇફ્રુટસ ને નાના નાના ટુકડા/ જીણા સમારી લો. 2 એક કડાઈ મા 2 ટેબલ સ્પૂન ઘી ગરમ કરવા મૂકો. ગરમ ઘી મા બધાજ ડ્રાઇફ્રુટસ ને શેકી લો. 3 હવે કડાઈ મા એક ટેબલ સ્પૂન ઘી મૂકી એમાં ખજૂર ઉમેરી ધીમા તાપે ચમચા થી દબાવી સેકો. 4 સતત હલાવીને ધીમા આંચ પર 2 મિનિટ સુધી ખસખસ શેકી લો. 5 એકવાર ખસખસ સુગંધિત થઈ જાય એટલે તેમાં ખજૂર, શેકેલા સુકા ફળ અને ઇલાઇચી પાવડર નાખો. જ્યોતને ધીમા પર રાખો અને બધી ઘટકોને સારી રીતે મિક્સ કરો. પછી જ્યોત બંધ કરો. 6 પછી મિશ્રણને એલ્યુમિનિયમની ટ્રેમાં સ્થાનાંતરિત કરો અને પછી તેને ઠંડુ થવા દો. 7 હવે ખજુર પાકને નાના ટુકડા કરી લો. તમારો ખજુર પાક સર્વ કરવા માટે તૈયાર છે. 1 બધાજ ડ્રાઇફ્રુટસ ને નાના નાના ટુકડા/ જીણા સમારી લો. 1 બધાજ ડ્રાઇફ્રુટસ ને નાના નાના ટુકડા/ જીણા સમારી લો. 2 એક કડાઈ મા 2 ટેબલ સ્પૂન ઘી ગરમ કરવા મૂકો. ગરમ ઘી મા બધાજ ડ્રાઇફ્રુટસ ને શેકી લો. 2 એક કડાઈ મા 2 ટેબલ સ્પૂન ઘી ગરમ કરવા મૂકો. ગરમ ઘી મા બધાજ ડ્રાઇફ્રુટસ ને શેકી લો. 3 હવે કડાઈ મા એક ટેબલ સ્પૂન ઘી મૂકી એમાં ખજૂર ઉમેરી ધીમા તાપે ચમચા થી દબાવી સેકો. 3 હવે કડાઈ મા એક ટેબલ સ્પૂન ઘી મૂકી એમાં ખજૂર ઉમેરી ધીમા તાપે ચમચા થી દબાવી સેકો. 4 સતત હલાવીને ધીમા આંચ પર 2 મિનિટ સુધી ખસખસ શેકી લો. 4 સતત હલાવીને ધીમા આંચ પર 2 મિનિટ સુધી ખસખસ શેકી લો. 5 એકવાર ખસખસ સુગંધિત થઈ જાય એટલે તેમાં ખજૂર, શેકેલા સુકા ફળ અને ઇલાઇચી પાવડર નાખો. જ્યોતને ધીમા પર રાખો અને બધી ઘટકોને સારી રીતે મિક્સ કરો. પછી જ્યોત બંધ કરો. 5 એકવાર ખસખસ સુગંધિત થઈ જાય એટલે તેમાં ખજૂર, શેકેલા સુકા ફળ અને ઇલાઇચી પાવડર નાખો. જ્યોતને ધીમા પર રાખો અને બધી ઘટકોને સારી રીતે મિક્સ કરો. પછી જ્યોત બંધ કરો. 6 પછી મિશ્રણને એલ્યુમિનિયમની ટ્રેમાં સ્થાનાંતરિત કરો અને પછી તેને ઠંડુ થવા દો. 6 પછી મિશ્રણને એલ્યુમિનિયમની ટ્રેમાં સ્થાનાંતરિત કરો અને પછી તેને ઠંડુ થવા દો. 7 હવે ખજુર પાકને નાના ટુકડા કરી લો. તમારો ખજુર પાક સર્વ કરવા માટે તૈયાર છે. 7 હવે ખજુર પાકને નાના ટુકડા કરી લો. તમારો ખજુર પાક સર્વ કરવા માટે તૈયાર છે. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick and Easy Flatbread My Quick Garlic Bread sticks Easy enchilada “lasagna” casserole Chocolate chips cookies Baked pork cube steaks Quick and Easy Flatbread My Quick Garlic Bread sticks Easy enchilada “lasagna” casserole Chocolate chips cookies Baked pork cube steaks Dal soup Chicken corn soup Butter Garlic Rice Eggless pineapple cake Red chilli sauce Avocado toast Simple Aloo tamatar curry Korean Cheese Corn Dog Crispy Corn Kebab Mash Celeriac and potato with wasabi and miso paste 🥔 Dal soup Chicken corn soup Butter Garlic Rice Eggless pineapple cake Red chilli sauce Avocado toast Simple Aloo tamatar curry Korean Cheese Corn Dog Crispy Corn Kebab Mash Celeriac and potato with wasabi and miso paste 🥔
Korean Cheese Corn Dog Recipe by Dorothy Smith-Oyemina
Korean Cheese Corn Dog Cooking Instructions approx 3 hour 1 In a bowl, add flour, sugar and salt, and mix well 2 In another bowl add yeast and warm water and mix well 3 Put wet mix in dry mix, and mix with a spatula. 4 Cover with cling film, and let poof for 2 hours 5 Cut sausage and cheese in half. And then put together on skewer. (Half sausage on bottom, half cheese on top) 6 Heat oil on high medium heat. When ready to cook change to 140-150 degrees. 7 Coat skewers in bread dough. Then roll in bread crumbs 8 Fry until golden brown Leave to drain 9 Ready to eat. *Optional you can coat in sugar for korean style, and add some ketchup and honey mustard 1 In a bowl, add flour, sugar and salt, and mix well 1 In a bowl, add flour, sugar and salt, and mix well 2 In another bowl add yeast and warm water and mix well 2 In another bowl add yeast and warm water and mix well 3 Put wet mix in dry mix, and mix with a spatula. 3 Put wet mix in dry mix, and mix with a spatula. 4 Cover with cling film, and let poof for 2 hours 4 Cover with cling film, and let poof for 2 hours 5 Cut sausage and cheese in half. And then put together on skewer. (Half sausage on bottom, half cheese on top) 5 Cut sausage and cheese in half. And then put together on skewer. (Half sausage on bottom, half cheese on top) 6 Heat oil on high medium heat. When ready to cook change to 140-150 degrees. 6 Heat oil on high medium heat. When ready to cook change to 140-150 degrees. 7 Coat skewers in bread dough. Then roll in bread crumbs 7 Coat skewers in bread dough. Then roll in bread crumbs 8 Fry until golden brown Leave to drain 8 Fry until golden brown Leave to drain 9 Ready to eat. *Optional you can coat in sugar for korean style, and add some ketchup and honey mustard 9 Ready to eat. *Optional you can coat in sugar for korean style, and add some ketchup and honey mustard More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick and Easy Flatbread My Quick Garlic Bread sticks Easy enchilada “lasagna” casserole Chocolate chips cookies Baked pork cube steaks Quick and Easy Flatbread My Quick Garlic Bread sticks Easy enchilada “lasagna” casserole Chocolate chips cookies Baked pork cube steaks Eggless pineapple cake Red chilli sauce ખજૂર પાક Avocado toast Simple Aloo tamatar curry Crispy Corn Kebab Mash Celeriac and potato with wasabi and miso paste 🥔 Cheela Macaroni Pizza Simple moringa noodle Parsnip and Kale Soup with Yogurt Sauce Eggless pineapple cake Red chilli sauce ખજૂર પાક Avocado toast Simple Aloo tamatar curry Crispy Corn Kebab Mash Celeriac and potato with wasabi and miso paste 🥔 Cheela Macaroni Pizza Simple moringa noodle Parsnip and Kale Soup with Yogurt Sauce
Mash Celeriac And Potato With Wasabi And Miso Paste 🥔 Recipe by Yui Miles
Cooking Instructions 50 minutes 1 Roast celeriac in the oven on 200c for 35-40 min or until it becomes soft. 2 Add potatoes into a small saucepan and add water until covered the potatoes, bring it up to boil and let it cook for 20-25 mins or until potatoes cooked and soft 3 Once potatoes cooked, drained the water and add roasted celeriac in. Use hand masher to mash up potatoes and celeriac until combine, add wasabi, miso paste and butter. I like it quite rustic so I tend to leave some small lumps in. If you want it smooth you can pass it through the sieve. 4 Serve as a side dish, perfect with salmon, pork chop or stew as well. 1 Roast celeriac in the oven on 200c for 35-40 min or until it becomes soft. 1 Roast celeriac in the oven on 200c for 35-40 min or until it becomes soft. 2 Add potatoes into a small saucepan and add water until covered the potatoes, bring it up to boil and let it cook for 20-25 mins or until potatoes cooked and soft 2 Add potatoes into a small saucepan and add water until covered the potatoes, bring it up to boil and let it cook for 20-25 mins or until potatoes cooked and soft 3 Once potatoes cooked, drained the water and add roasted celeriac in. Use hand masher to mash up potatoes and celeriac until combine, add wasabi, miso paste and butter. I like it quite rustic so I tend to leave some small lumps in. If you want it smooth you can pass it through the sieve. 3 Once potatoes cooked, drained the water and add roasted celeriac in. Use hand masher to mash up potatoes and celeriac until combine, add wasabi, miso paste and butter. I like it quite rustic so I tend to leave some small lumps in. If you want it smooth you can pass it through the sieve. 4 Serve as a side dish, perfect with salmon, pork chop or stew as well. 4 Serve as a side dish, perfect with salmon, pork chop or stew as well. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick and Easy Flatbread My Quick Garlic Bread sticks Easy enchilada “lasagna” casserole Chocolate chips cookies Baked pork cube steaks Quick and Easy Flatbread My Quick Garlic Bread sticks Easy enchilada “lasagna” casserole Chocolate chips cookies Baked pork cube steaks ખજૂર પાક Avocado toast Simple Aloo tamatar curry Korean Cheese Corn Dog Crispy Corn Kebab Cheela Macaroni Pizza Simple moringa noodle Parsnip and Kale Soup with Yogurt Sauce Boabun ⛩🧧🥢 Chicken corn soup ખજૂર પાક Avocado toast Simple Aloo tamatar curry Korean Cheese Corn Dog Crispy Corn Kebab Cheela Macaroni Pizza Simple moringa noodle Parsnip and Kale Soup with Yogurt Sauce Boabun ⛩🧧🥢 Chicken corn soup
Blueberry Muffins Recipe by Rae
Blueberry Muffins Cooking Instructions 1 Preheat the oven to 400F grease a 12 cup muffin pan (I used joe’s silicone muffin cups, greased inside and placed in my old muffin pan). Sift the flour, sugar, baking powder and salt into a bowl. 2 In another bowl. Whisk the eggs, blend, add melted butter, milk, vanilla and lemon rind, stir to combine 3 Make a well in the dry ingredients and pour in the egg mixture. Stir until just flour is moistures, don’t over stir. Add blueberries, just fold in. Spoon the batter into the cups, leave room for the muffins to rise. 4 Bake u til tops spring back when touched lightly, 20- 25 minutes. 1 Preheat the oven to 400F grease a 12 cup muffin pan (I used joe’s silicone muffin cups, greased inside and placed in my old muffin pan). Sift the flour, sugar, baking powder and salt into a bowl. 1 Preheat the oven to 400F grease a 12 cup muffin pan (I used joe’s silicone muffin cups, greased inside and placed in my old muffin pan). Sift the flour, sugar, baking powder and salt into a bowl. 2 In another bowl. Whisk the eggs, blend, add melted butter, milk, vanilla and lemon rind, stir to combine 2 In another bowl. Whisk the eggs, blend, add melted butter, milk, vanilla and lemon rind, stir to combine 3 Make a well in the dry ingredients and pour in the egg mixture. Stir until just flour is moistures, don’t over stir. Add blueberries, just fold in. Spoon the batter into the cups, leave room for the muffins to rise. 3 Make a well in the dry ingredients and pour in the egg mixture. Stir until just flour is moistures, don’t over stir. Add blueberries, just fold in. Spoon the batter into the cups, leave room for the muffins to rise. 4 Bake u til tops spring back when touched lightly, 20- 25 minutes. 4 Bake u til tops spring back when touched lightly, 20- 25 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grandma's Tuna Noodle Casserole Air Fryer Pumpkin Seeds Nine Egg Pound Cake Honey Garlic Salmon Mexi Queso Chicken & Rice Grandma's Tuna Noodle Casserole Air Fryer Pumpkin Seeds Nine Egg Pound Cake Honey Garlic Salmon Mexi Queso Chicken & Rice Gatte ki subji Indian masala pasta Wheat Flour Cake Pathrode Nine Egg Pound Cake Chicken tawa kabab Baked mandazis Pizza roll ARATIKAYA PULUSU(raw banana curry) Chicken Pizza Gatte ki subji Indian masala pasta Wheat Flour Cake Pathrode Nine Egg Pound Cake Chicken tawa kabab Baked mandazis Pizza roll ARATIKAYA PULUSU(raw banana curry) Chicken Pizza
Air Fryer Pumpkin Seeds Recipe by Leelumae
Air Fryer Pumpkin Seeds Cooking Instructions 1 Rinse freshly harvested pumpkin seeds thoroughly and then place in pot of boiling water for 5 minutes; drain. 2 Choose your seasoning or seasonings you want to use! I wanted to try a batch of cajun creole and a batch of Cavenders Greek seasoning so I split them in half and did a tablespoon of butter to each bowl. 3 Add pumpkin seeds and stir to coat. 4 Add your seasonings and stir again. 5 Place one batch (1 cup) at a time in air fryer basket, spoon evenly across bottom. 6 Bake at 360 for about 12 minutes stopping halfway through to stir. Enjoy! 1 Rinse freshly harvested pumpkin seeds thoroughly and then place in pot of boiling water for 5 minutes; drain. 1 Rinse freshly harvested pumpkin seeds thoroughly and then place in pot of boiling water for 5 minutes; drain. 2 Choose your seasoning or seasonings you want to use! I wanted to try a batch of cajun creole and a batch of Cavenders Greek seasoning so I split them in half and did a tablespoon of butter to each bowl. 2 Choose your seasoning or seasonings you want to use! I wanted to try a batch of cajun creole and a batch of Cavenders Greek seasoning so I split them in half and did a tablespoon of butter to each bowl. 3 Add pumpkin seeds and stir to coat. 3 Add pumpkin seeds and stir to coat. 4 Add your seasonings and stir again. 4 Add your seasonings and stir again. 5 Place one batch (1 cup) at a time in air fryer basket, spoon evenly across bottom. 5 Place one batch (1 cup) at a time in air fryer basket, spoon evenly across bottom. 6 Bake at 360 for about 12 minutes stopping halfway through to stir. Enjoy! 6 Bake at 360 for about 12 minutes stopping halfway through to stir. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grandma's Tuna Noodle Casserole Blueberry Muffins Nine Egg Pound Cake Honey Garlic Salmon Mexi Queso Chicken & Rice Grandma's Tuna Noodle Casserole Blueberry Muffins Nine Egg Pound Cake Honey Garlic Salmon Mexi Queso Chicken & Rice Chickpea lentil mix :) Chicken Tikka chunks Potato sandwich Chicken biriani#weeklyjikonichallenge# Grandma's Tuna Noodle Casserole Vegetable Rice Monaco Sandwich Beetroot Suji Mini Uttapam Mkate wa kujazwa Veggie and egg chowmein Chickpea lentil mix :) Chicken Tikka chunks Potato sandwich Chicken biriani#weeklyjikonichallenge# Grandma's Tuna Noodle Casserole Vegetable Rice Monaco Sandwich Beetroot Suji Mini Uttapam Mkate wa kujazwa Veggie and egg chowmein