Rick's Quick And Clean Corn On The Cob Recipe by ricmarkr
Rick's Quick and Clean Corn on the Cob Cooking Instructions 1 Place whole ear of corn (with husk on) in microwave 2 Microwave on high for 4 minutes 3 Remove corn from microwave with oven mitt or potholder as corn will be very hot 4 Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end) 5 Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate 6 Corn should slide out onto plate (if necessary you may use tongs to pull corn out) 7 Corn will come out clean with no silk 8 Discard husk and end piece 9 Butter and salt corn or add your favorite condiments as desired 10 Enjoy! 1 Place whole ear of corn (with husk on) in microwave 1 Place whole ear of corn (with husk on) in microwave 2 Microwave on high for 4 minutes 2 Microwave on high for 4 minutes 3 Remove corn from microwave with oven mitt or potholder as corn will be very hot 3 Remove corn from microwave with oven mitt or potholder as corn will be very hot 4 Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end) 4 Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end) 5 Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate 5 Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate 6 Corn should slide out onto plate (if necessary you may use tongs to pull corn out) 6 Corn should slide out onto plate (if necessary you may use tongs to pull corn out) 7 Corn will come out clean with no silk 7 Corn will come out clean with no silk 8 Discard husk and end piece 8 Discard husk and end piece 9 Butter and salt corn or add your favorite condiments as desired 9 Butter and salt corn or add your favorite condiments as desired 10 Enjoy! 10 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Polar Express Hot Chocolate Cheese And Garlic Pull Apart Bread Apple Cider Chicken Vanilla Creme Brûlée Warm Your Tummy Posole Polar Express Hot Chocolate Cheese And Garlic Pull Apart Bread Apple Cider Chicken Vanilla Creme Brûlée Warm Your Tummy Posole Borsch Japanese salad Savory & Delicious Cream of Wheat Chicken Spedini Rick's Tangy Egg and Olive Salad Buttermilk seasoned (Kachiya moru) Chocolate Chip Oatmeal Cookies Honey Ham Sugar Topping Checkerboard Cake Red Beans and Rice Borsch Japanese salad Savory & Delicious Cream of Wheat Chicken Spedini Rick's Tangy Egg and Olive Salad Buttermilk seasoned (Kachiya moru) Chocolate Chip Oatmeal Cookies Honey Ham Sugar Topping Checkerboard Cake Red Beans and Rice