Japanese Seasoned Chicken Sausage Recipe by cookpad.japan
Cooking Instructions 1 Mince the shiitake mushrooms and shiso leaves. In a bowl, mix the ingredients until it becomes sticky. 2 Divide mixture into 3 portions and shape them into thick bars. Lay 2 layers of plastic wrap and wrap each bar. Tighten and squeeze both ends and fold both ends under the mixture so that it doesn't unfold easily. 3 Place on the heat proof dish and microwave for 3 minutes. Turn them over and microwave for another 1 minute. Let rest for 5 minutes. It's extremely hot so be careful. 4 This picture was taken right after microwaving. You can eat it right away. 5 Heat oil (not listed) in a pan, fry the sausages until the surface becomes golden brown. 6 This is an "Easy Meat Loaf" variation. Use the entire mixture and place 5 boiled quail eggs in the middle. Microwave for 4 minutes and turn over for another minute. 1 Mince the shiitake mushrooms and shiso leaves. In a bowl, mix the ingredients until it becomes sticky. 1 Mince the shiitake mushrooms and shiso leaves. In a bowl, mix the ingredients until it becomes sticky. 2 Divide mixture into 3 portions and shape them into thick bars. Lay 2 layers of plastic wrap and wrap each bar. Tighten and squeeze both ends and fold both ends under the mixture so that it doesn't unfold easily. 2 Divide mixture into 3 portions and shape them into thick bars. Lay 2 layers of plastic wrap and wrap each bar. Tighten and squeeze both ends and fold both ends under the mixture so that it doesn't unfold easily. 3 Place on the heat proof dish and microwave for 3 minutes. Turn them over and microwave for another 1 minute. Let rest for 5 minutes. It's extremely hot so be careful. 3 Place on the heat proof dish and microwave for 3 minutes. Turn them over and microwave for another 1 minute. Let rest for 5 minutes. It's extremely hot so be careful. 4 This picture was taken right after microwaving. You can eat it right away. 4 This picture was taken right after microwaving. You can eat it right away. 5 Heat oil (not listed) in a pan, fry the sausages until the surface becomes golden brown. 5 Heat oil (not listed) in a pan, fry the sausages until the surface becomes golden brown. 6 This is an "Easy Meat Loaf" variation. Use the entire mixture and place 5 boiled quail eggs in the middle. Microwave for 4 minutes and turn over for another minute. 6 This is an "Easy Meat Loaf" variation. Use the entire mixture and place 5 boiled quail eggs in the middle. Microwave for 4 minutes and turn over for another minute. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesey hammy hashbrown casserole! Japanese Onion Soup Brides Icing.. Chocolate Icing Fill em Chili Cheesey hammy hashbrown casserole! Japanese Onion Soup Brides Icing.. Chocolate Icing Fill em Chili My Mom's Simmered Chicken and Konnyaku Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce 3-Minute Carrot Cubes with Cheese Easy Shrimp and Asparagus Salad Spring Rolls Easy Homemade Quiche Veggie-packed Minestrone Soup Foolproof Basic Chawanmushi Stir Fried Natto and Chopped Udon Noodles with Sesame Oil Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce Easy Siumai in a Frying Pan My Mom's Simmered Chicken and Konnyaku Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce 3-Minute Carrot Cubes with Cheese Easy Shrimp and Asparagus Salad Spring Rolls Easy Homemade Quiche Veggie-packed Minestrone Soup Foolproof Basic Chawanmushi Stir Fried Natto and Chopped Udon Noodles with Sesame Oil Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce Easy Siumai in a Frying Pan