Spicy Baby Potato Fry Recipe by Rosalyn John
Cooking Instructions 1 Firstly, wash the potatoes nicely. Steam the potatoes till perfectly cooked. Check with the help of a toothpick. 2 Remove the skin of the potatoes. Make perforations on the potatoes with a toothpick. Transfer the potatoes to a large mixing bowl. To it add corn flour, kashmiri red chilli powder and salt. Mix well and set aside for 5 to 10 minutes. 3 In a pan add all the ingredients mentioned under “Roast and Grind”. 4 Dry roast them on low flame. Off the flame and add coconut powder. Mix and allow to cool. 5 Transfer the roasted spices to a mixer and grind to a fine powder. Set is aside. 6 Heat oil in a non stick kadai. Add mustard seeds, urad dal and asafoetida and allow it to splutter. 7 Add the potatoes and saute for few minutes. 8 Add the ground spice powder and mix it well. Add the chopped coriander stems. Mix well and saute for 5 minutes. 9 Add the chopped coriander leaves and mix it well. Lastly add lemon juice and mix. 10 Delicious Spicy Baby Potato Fry is ready to serve. Serve it as a starter/appetizer or with any rice dish or Indian bread. Best paired with Curd Rice and Sambar. 1 Firstly, wash the potatoes nicely. Steam the potatoes till perfectly cooked. Check with the help of a toothpick. 1 Firstly, wash the potatoes nicely. Steam the potatoes till perfectly cooked. Check with the help of a toothpick. 2 Remove the skin of the potatoes. Make perforations on the potatoes with a toothpick. Transfer the potatoes to a large mixing bowl. To it add corn flour, kashmiri red chilli powder and salt. Mix well and set aside for 5 to 10 minutes. 2 Remove the skin of the potatoes. Make perforations on the potatoes with a toothpick. Transfer the potatoes to a large mixing bowl. To it add corn flour, kashmiri red chilli powder and salt. Mix well and set aside for 5 to 10 minutes. 3 In a pan add all the ingredients mentioned under “Roast and Grind”. 3 In a pan add all the ingredients mentioned under “Roast and Grind”. 4 Dry roast them on low flame. Off the flame and add coconut powder. Mix and allow to cool. 4 Dry roast them on low flame. Off the flame and add coconut powder. Mix and allow to cool. 5 Transfer the roasted spices to a mixer and grind to a fine powder. Set is aside. 5 Transfer the roasted spices to a mixer and grind to a fine powder. Set is aside. 6 Heat oil in a non stick kadai. Add mustard seeds, urad dal and asafoetida and allow it to splutter. 6 Heat oil in a non stick kadai. Add mustard seeds, urad dal and asafoetida and allow it to splutter. 7 Add the potatoes and saute for few minutes. 7 Add the potatoes and saute for few minutes. 8 Add the ground spice powder and mix it well. Add the chopped coriander stems. Mix well and saute for 5 minutes. 8 Add the ground spice powder and mix it well. Add the chopped coriander stems. Mix well and saute for 5 minutes. 9 Add the chopped coriander leaves and mix it well. Lastly add lemon juice and mix. 9 Add the chopped coriander leaves and mix it well. Lastly add lemon juice and mix. 10 Delicious Spicy Baby Potato Fry is ready to serve. Serve it as a starter/appetizer or with any rice dish or Indian bread. Best paired with Curd Rice and Sambar. 10 Delicious Spicy Baby Potato Fry is ready to serve. Serve it as a starter/appetizer or with any rice dish or Indian bread. Best paired with Curd Rice and Sambar. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos রেড ভেলভেট ফ্লেভারড স্মুদি শেক উইথ বানানা অ্যান্ড ড্রাগন ফ্রুট Omelette katsu sando Pink Panther Dragon fruit smoothie Egg Curry Rustic Apricot & Walnut Rye Bread Lal mirch chutney till ka tarka Hot Chocolate Cheese vegetables Dumplings With Red Sauce Karanji Plantain chips রেড ভেলভেট ফ্লেভারড স্মুদি শেক উইথ বানানা অ্যান্ড ড্রাগন ফ্রুট Omelette katsu sando Pink Panther Dragon fruit smoothie Egg Curry Rustic Apricot & Walnut Rye Bread Lal mirch chutney till ka tarka Hot Chocolate Cheese vegetables Dumplings With Red Sauce Karanji Plantain chips