Stir Fried Pork Belly And Cabbage With Okonomiyaki Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp When I was trying to come up with the flavour for the pork belly and the cabbage, okonomiyaki sauce suddenly came to mind. Making this dish takes less cooking time than making okonomiyaki! This dish also goes well with rice! This became our staple dish which is easy but delicious. Pork belly and cabbage combination is perfect with okonomiyaki sauce!! So there is nothing to note. The taste of okonomiyaki sauce varies depending on the brand. Adjust the amount to your liking. Recipe by Yusase mama When I was trying to come up with the flavour for the pork belly and the cabbage, okonomiyaki sauce suddenly came to mind. Making this dish takes less cooking time than making okonomiyaki! This dish also goes well with rice! This became our staple dish which is easy but delicious. Pork belly and cabbage combination is perfect with okonomiyaki sauce!! So there is nothing to note. The taste of okonomiyaki sauce varies depending on the brand. Adjust the amount to your liking. Recipe by Yusase mama Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce Share its first Cooksnap! When I was trying to come up with the flavour for the pork belly and the cabbage, okonomiyaki sauce suddenly came to mind. Making this dish takes less cooking time than making okonomiyaki! This dish also goes well with rice! This became our staple dish which is easy but delicious. Pork belly and cabbage combination is perfect with okonomiyaki sauce!! So there is nothing to note. The taste of okonomiyaki sauce varies depending on the brand. Adjust the amount to your liking. Recipe by Yusase mama When I was trying to come up with the flavour for the pork belly and the cabbage, okonomiyaki sauce suddenly came to mind. Making this dish takes less cooking time than making okonomiyaki! This dish also goes well with rice! This became our staple dish which is easy but delicious. Pork belly and cabbage combination is perfect with okonomiyaki sauce!! So there is nothing to note. The taste of okonomiyaki sauce varies depending on the brand. Adjust the amount to your liking. Recipe by Yusase mama Cooking Instructions 1 Shred the cabbage into thick strips. Cut the pork belly into bite-size pieces. 2 Heat a small amount of oil (not listed) in a pan, and stir-fry the pork belly until golden brown. Sprinkle with salt and pepper, and add the cabbage. 3 When the cabbage is soft and wilted, add the okonomiyaki sauce, and mix briefly. Sprinkle bonito flakes, mix, and done. 4 Eat with mayonnaise if you like. 1 Shred the cabbage into thick strips. Cut the pork belly into bite-size pieces. 1 Shred the cabbage into thick strips. Cut the pork belly into bite-size pieces. 2 Heat a small amount of oil (not listed) in a pan, and stir-fry the pork belly until golden brown. Sprinkle with salt and pepper, and add the cabbage. 2 Heat a small amount of oil (not listed) in a pan, and stir-fry the pork belly until golden brown. Sprinkle with salt and pepper, and add the cabbage. 3 When the cabbage is soft and wilted, add the okonomiyaki sauce, and mix briefly. Sprinkle bonito flakes, mix, and done. 3 When the cabbage is soft and wilted, add the okonomiyaki sauce, and mix briefly. Sprinkle bonito flakes, mix, and done. 4 Eat with mayonnaise if you like. 4 Eat with mayonnaise if you like. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 10, 2013 23:13 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Large heads of Chinese cabbage can be quite a challenge to eat up! When we get tired of hot pots, I fry it with meat! It's made with sesame oil and chicken stock granules, and thickened to give a proper flavour. It's a dish that makes you want to eat more. You'll find yourself eating more than you think. Add the leaf part of the Chinese cabbage at the end as it cooks quickly. When more thickness is required, add more diluted katakuriko. If it's too thick, dilute with hot water. Happo-jiru is a multi-purpose soy sauce-based seasoning commonly used in Aomori Prefecture! If you can't get your hands on any, substitute it with ordinary soy sauce. Happo-jiru is so versatile, I highly recommend it for every household. Recipe by Nanohana uchan cookpad.japan Spring cabbage and pork stir-fry with miso and oyster sauce Spring cabbage and pork stir-fry with miso and oyster sauce I wanted to make a good use of spring cabbage. The flavour of miso and oyster sauce mix is absolutely delicious. I used 2 large leaves of cabbage for this recipe. If your cabbage seems smaller in size, I would suggest you using a little more than that (3 to 4 leaves). The sauce is quite rich in flavour so you can be generous with the amount of vegetables you add to the pan. The finished dish will be as delicious if you swap japanese leek with onion. Recipe by Nanohana cookpad.japan Cabbage and Pork Stir Fry with Ume Soy Sauce Cabbage and Pork Stir Fry with Ume Soy Sauce I added some pork to a simple tossed side dish to turn it into a main dish. My husband found this a little sour. Please adjust the amount of umeboshi paste and mentsuyu sauce while tasting. Tender cabbage tastes better if you cut it into big pieces. Add some sesame oil, as well as sesame seeds or shiso at the end to taste. For 2 servings. Recipe by commeline cookpad.japan Stir-Fried Pork and Onion with Ginger and Ponzu Sauce Stir-Fried Pork and Onion with Ginger and Ponzu Sauce My husband absolutely loves ponzu sauce. His golden rule is that [ponzu × ginger = refreshingly delicious]. So, I borrowed his "almighty combination" to put this recipe together. -Please adjust the amount of ponzu sauce and ginger to your liking. -Add more onion to make it more filling. -I add mushrooms or other vegetables when I don't have lots of pork or when I'm cutting down on expenses. -Mincing the ginger makes it more spicy. This will certainly suit grown ups. For 1 small serving for a bento. Recipe by Marrietty cookpad.japan Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Large heads of Chinese cabbage can be quite a challenge to eat up! When we get tired of hot pots, I fry it with meat! It's made with sesame oil and chicken stock granules, and thickened to give a proper flavour. It's a dish that makes you want to eat more. You'll find yourself eating more than you think. Add the leaf part of the Chinese cabbage at the end as it cooks quickly. When more thickness is required, add more diluted katakuriko. If it's too thick, dilute with hot water. Happo-jiru is a multi-purpose soy sauce-based seasoning commonly used in Aomori Prefecture! If you can't get your hands on any, substitute it with ordinary soy sauce. Happo-jiru is so versatile, I highly recommend it for every household. Recipe by Nanohana uchan cookpad.japan Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Large heads of Chinese cabbage can be quite a challenge to eat up! When we get tired of hot pots, I fry it with meat! It's made with sesame oil and chicken stock granules, and thickened to give a proper flavour. It's a dish that makes you want to eat more. You'll find yourself eating more than you think. Add the leaf part of the Chinese cabbage at the end as it cooks quickly. When more thickness is required, add more diluted katakuriko. If it's too thick, dilute with hot water. Happo-jiru is a multi-purpose soy sauce-based seasoning commonly used in Aomori Prefecture! If you can't get your hands on any, substitute it with ordinary soy sauce. Happo-jiru is so versatile, I highly recommend it for every household. Recipe by Nanohana uchan cookpad.japan Spring cabbage and pork stir-fry with miso and oyster sauce Spring cabbage and pork stir-fry with miso and oyster sauce I wanted to make a good use of spring cabbage. The flavour of miso and oyster sauce mix is absolutely delicious. I used 2 large leaves of cabbage for this recipe. If your cabbage seems smaller in size, I would suggest you using a little more than that (3 to 4 leaves). The sauce is quite rich in flavour so you can be generous with the amount of vegetables you add to the pan. The finished dish will be as delicious if you swap japanese leek with onion. Recipe by Nanohana cookpad.japan Spring cabbage and pork stir-fry with miso and oyster sauce Spring cabbage and pork stir-fry with miso and oyster sauce I wanted to make a good use of spring cabbage. The flavour of miso and oyster sauce mix is absolutely delicious. I used 2 large leaves of cabbage for this recipe. If your cabbage seems smaller in size, I would suggest you using a little more than that (3 to 4 leaves). The sauce is quite rich in flavour so you can be generous with the amount of vegetables you add to the pan. The finished dish will be as delicious if you swap japanese leek with onion. Recipe by Nanohana cookpad.japan Cabbage and Pork Stir Fry with Ume Soy Sauce Cabbage and Pork Stir Fry with Ume Soy Sauce I added some pork to a simple tossed side dish to turn it into a main dish. My husband found this a little sour. Please adjust the amount of umeboshi paste and mentsuyu sauce while tasting. Tender cabbage tastes better if you cut it into big pieces. Add some sesame oil, as well as sesame seeds or shiso at the end to taste. For 2 servings. Recipe by commeline cookpad.japan Cabbage and Pork Stir Fry with Ume Soy Sauce Cabbage and Pork Stir Fry with Ume Soy Sauce I added some pork to a simple tossed side dish to turn it into a main dish. My husband found this a little sour. Please adjust the amount of umeboshi paste and mentsuyu sauce while tasting. Tender cabbage tastes better if you cut it into big pieces. Add some sesame oil, as well as sesame seeds or shiso at the end to taste. For 2 servings. Recipe by commeline cookpad.japan Stir-Fried Pork and Onion with Ginger and Ponzu Sauce Stir-Fried Pork and Onion with Ginger and Ponzu Sauce My husband absolutely loves ponzu sauce. His golden rule is that [ponzu × ginger = refreshingly delicious]. So, I borrowed his "almighty combination" to put this recipe together. -Please adjust the amount of ponzu sauce and ginger to your liking. -Add more onion to make it more filling. -I add mushrooms or other vegetables when I don't have lots of pork or when I'm cutting down on expenses. -Mincing the ginger makes it more spicy. This will certainly suit grown ups. For 1 small serving for a bento. Recipe by Marrietty cookpad.japan Stir-Fried Pork and Onion with Ginger and Ponzu Sauce Stir-Fried Pork and Onion with Ginger and Ponzu Sauce My husband absolutely loves ponzu sauce. His golden rule is that [ponzu × ginger = refreshingly delicious]. So, I borrowed his "almighty combination" to put this recipe together. -Please adjust the amount of ponzu sauce and ginger to your liking. -Add more onion to make it more filling. -I add mushrooms or other vegetables when I don't have lots of pork or when I'm cutting down on expenses. -Mincing the ginger makes it more spicy. This will certainly suit grown ups. For 1 small serving for a bento. 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