Creamy Homemade Honey Mustard Sauce
This honey mustard sauce recipe is ridiculously quick to make and tastes so good that it makes almost anything taste better. My family goes bonkers for this creamy honey mustard sauce. We are officially obsessed. Made with simple ingredients, I bet you already have everything in the fridge to make it. We keep a batch of this easy sauce in our fridge next to homemade ketchup. My son loves it with chicken nuggets or french fries, but I’m currently loving it with roasted broccoli (try it!). If you’re looking for a salad dressing rather than a sauce, consider this honey mustard salad dressing instead. Key Ingredients Mayonnaise and sour cream: I love combining mayo and sour cream for this creamy dipping sauce. The mayonnaise is creamy and rich, while the sour cream lightens things a bit. We do this when making our favorite potato salad dressing. If you don’t have both, you can still make the sauce and use what you have. I love using homemade mayo. Honey: You can’t have honey mustard sauce without honey. Some brands taste sweeter and more floral than others. You may need to adjust the amount of honey in the sauce to get the flavor right. Mustard: For the best honey mustard sauce, use BOTH yellow (American-style) and Dijon mustard. Yellow mustard contains a lot of vinegar, which enhances the sauce’s flavor. Dijon mustard adds the punchy mustard spice we need. Vinegar or lemon Juice: Creamy sauces taste better with a little extra acid. In this case, we love distilled vinegar or lemon juice. Mayonnaise and sour cream: I love combining mayo and sour cream for this creamy dipping sauce. The mayonnaise is creamy and rich, while the sour cream lightens things a bit. We do this when making our favorite potato salad dressing. If you don’t have both, you can still make the sauce and use what you have. I love using homemade mayo. Honey: You can’t have honey mustard sauce without honey. Some brands taste sweeter and more floral than others. You may need to adjust the amount of honey in the sauce to get the flavor right. Mustard: For the best honey mustard sauce, use BOTH yellow (American-style) and Dijon mustard. Yellow mustard contains a lot of vinegar, which enhances the sauce’s flavor. Dijon mustard adds the punchy mustard spice we need. Vinegar or lemon Juice: Creamy sauces taste better with a little extra acid. In this case, we love distilled vinegar or lemon juice. Find the full recipe with measurements below. Ways to Use Creamy Honey Mustard Sauce I love this honey mustard dipping sauce. It’s perfect for dipping our homemade chicken nuggets, popcorn chicken, or my son’s favorite fish sticks. I love it with baked French fries or sweet potato fries! It’s also really delicious, spooned over baked pork chops and grilled chicken breasts. Creamy Homemade Honey Mustard Sauce PREP 5 mins TOTAL 5 mins PREP 5 mins TOTAL 5 mins Our honey mustard sauce recipe is quick and easy and uses simple pantry staples. You can make this delicious sauce in five minutes or less. We love the combination of mayonnaise and sour cream. The mayo is rich, and the sour cream adds a little tang. Makes 2/3 cup Watch Us Make the Recipe You Will Need 2 tablespoons mayonnaise, try homemade mayonnaise 2 tablespoons sour cream 2 tablespoons honey 2 tablespoons Dijon mustard 2 tablespoons yellow mustard 1 tablespoon fresh lemon juice or distilled white vinegar Directions 1Stir all of the ingredients in a medium bowl until well blended. Taste, and then adjust with additional honey or mustard depending on preference. 2Store in a jar or air-tight container in the refrigerator for up to two weeks. 1Stir all of the ingredients in a medium bowl until well blended. Taste, and then adjust with additional honey or mustard depending on preference. 2Store in a jar or air-tight container in the refrigerator for up to two weeks. Adam and Joanne's Tips The nutrition facts provided below are estimates. The nutrition facts provided below are estimates. Nutrition Per Serving Serving Size 1 tablespoon / Calories 41 / Total Fat 2.6g / Saturated Fat 0.6g / Cholesterol 2.6mg / Sodium 129.6mg / Carbohydrate 3.8g / Dietary Fiber 0.1g / Total Sugars 3.6g / Protein 0.2g AUTHOR: Joanne Gallagher We’re Adam and Joanne, a couple passionate about cooking and sharing delicious, reliable recipes since 2009. Our goal? To inspire you to get in the kitchen and confidently cook fresh and flavorful meals.More About Us Previous Post: Easy Baked Apples Next Post: Perfect White Russian