Kaju Katli Recipe by Deepti Patil
Cooking Instructions 1 Firstly, in a small mixer jar, take 1 cup cashews.furthermore, grind to smooth powder. keep aside. 2 Now in a non stick pan, take ½ cup of sugar along with ¼ cup of water. keep the flame on low and keep on stirring to form syrup. 3 Stir the sugar syrup till it forms 1 string consistency. now sieve the ground cashew powder. remember to keep the flame on low all the time and give a good mix and continue to mix till it starts releasing from pan. 4 Once the cashew paste turns to dough leaving the pan add a tsp of ghee. continue to mix till the ghee melts completely and cashew dough is formed leaving the pan. 5 Switch off the stove. and grease the butter paper with ghee. transfer the cashew dough on to the butter paper. 6 Grease your hand with little ghee and knead 30 seconds. once you get smooth dough, cover with butter paper. 7 Take a plate and press to form uniform layer. then roll the dough with a rolling-pin, adjusting the thickness according to your choice. 8 Cut the edges so that you can get perfect diamond shapes. now cut the dough into diamond shape or the shape you wish for. 9 You can also decorate with silver leaf / silver vark. 10 Finally, serve kaju katli. 1 Firstly, in a small mixer jar, take 1 cup cashews.furthermore, grind to smooth powder. keep aside. 1 Firstly, in a small mixer jar, take 1 cup cashews.furthermore, grind to smooth powder. keep aside. 2 Now in a non stick pan, take ½ cup of sugar along with ¼ cup of water. keep the flame on low and keep on stirring to form syrup. 2 Now in a non stick pan, take ½ cup of sugar along with ¼ cup of water. keep the flame on low and keep on stirring to form syrup. 3 Stir the sugar syrup till it forms 1 string consistency. now sieve the ground cashew powder. remember to keep the flame on low all the time and give a good mix and continue to mix till it starts releasing from pan. 3 Stir the sugar syrup till it forms 1 string consistency. now sieve the ground cashew powder. remember to keep the flame on low all the time and give a good mix and continue to mix till it starts releasing from pan. 4 Once the cashew paste turns to dough leaving the pan add a tsp of ghee. continue to mix till the ghee melts completely and cashew dough is formed leaving the pan. 4 Once the cashew paste turns to dough leaving the pan add a tsp of ghee. continue to mix till the ghee melts completely and cashew dough is formed leaving the pan. 5 Switch off the stove. and grease the butter paper with ghee. transfer the cashew dough on to the butter paper. 5 Switch off the stove. and grease the butter paper with ghee. transfer the cashew dough on to the butter paper. 6 Grease your hand with little ghee and knead 30 seconds. once you get smooth dough, cover with butter paper. 6 Grease your hand with little ghee and knead 30 seconds. once you get smooth dough, cover with butter paper. 7 Take a plate and press to form uniform layer. then roll the dough with a rolling-pin, adjusting the thickness according to your choice. 7 Take a plate and press to form uniform layer. then roll the dough with a rolling-pin, adjusting the thickness according to your choice. 8 Cut the edges so that you can get perfect diamond shapes. now cut the dough into diamond shape or the shape you wish for. 8 Cut the edges so that you can get perfect diamond shapes. now cut the dough into diamond shape or the shape you wish for. 9 You can also decorate with silver leaf / silver vark. 9 You can also decorate with silver leaf / silver vark. 10 Finally, serve kaju katli. 10 Finally, serve kaju katli. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Home made enchilada sauce Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Potato and corn chowder Chicken drum in soy sauce and oyster sauce Veg biryani Home made enchilada sauce Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Potato and corn chowder Chicken drum in soy sauce and oyster sauce Veg biryani Instant Ragi Dosa / Finger Millet Crepe Minji stew Tomato Omelette Dan-Malele Easy lazy one pot beef with pasta#4wkschallenge Vanilla Cupcakes Freika Baked sweet potato chips Peanut Almonds burfi Apple shake Instant Ragi Dosa / Finger Millet Crepe Minji stew Tomato Omelette Dan-Malele Easy lazy one pot beef with pasta#4wkschallenge Vanilla Cupcakes Freika Baked sweet potato chips Peanut Almonds burfi Apple shake