Tomato Spaghetti Recipe by Sharon Grant
 Tomato Spaghetti Sharon Grant @cook_2989493 Keller, Texas Garlic toast with Parmesan shaving Garlic toast with Parmesan shaving Tomato Spaghetti Share its first Cooksnap! Sharon Grant @cook_2989493 Keller, Texas Garlic toast with Parmesan shaving Garlic toast with Parmesan shaving Ingredients 1 packages Spaghetti 1 medium Tomato 1 pinch Salt 1 tbsp Olive oil 3 slice Bacon 1 slice Yellow red orange peppers 1/3 Shallot chopped 1/2 cup Feta and Parmesan cheese 1 packages Spaghetti 1 medium Tomato 1 pinch Salt 1 tbsp Olive oil 3 slice Bacon 1 slice Yellow red orange peppers 1/3 Shallot chopped 1/2 cup Feta and Parmesan cheese Cooking Instructions 1 Boil spaghetti to direction and drain.cook all your vegetable in olive oil and season 2 Add your ingredient together n drizzle with olive oil fresh bay leaf n parsley flakes,chopped mint,cheese.i served it with Italian sausage 1 Boil spaghetti to direction and drain.cook all your vegetable in olive oil and season 1 Boil spaghetti to direction and drain.cook all your vegetable in olive oil and season 2 Add your ingredient together n drizzle with olive oil fresh bay leaf n parsley flakes,chopped mint,cheese.i served it with Italian sausage 2 Add your ingredient together n drizzle with olive oil fresh bay leaf n parsley flakes,chopped mint,cheese.i served it with Italian sausage its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Sharon Grant @cook_2989493 on June 12, 2014 00:27 Keller, Texas NURSES NOT ONLY SAVED LIVES ,WE COOKS TOO Comments Add a comment 0/0 Similar Recipes Tomato spaghetti Tomato spaghetti Tomato spaghetti is very easy and quick to prepare and requires minimal ingredients so next time when you are home alone or are bored with regular dinner give this spaghetti recipe a try. I gave it a slight Indian touch with onion and ginger garlic paste and also kept it low on spice but you may increase the heat as per your preference. #reststyle Lubna Moin Tomatoe Sauce Spaghetti Tomatoe Sauce Spaghetti A Tasty easy simple light dish ! zazae Tomato pasta Tomato pasta the very first dish i mastered... my comfort food... 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Recipe by Yacchi-san cookpad.japan Shrimp and Tomato Spaghetti Shrimp and Tomato Spaghetti Felicity Scott Easy Spaghetti Easy Spaghetti nadia Shrimp Tomato Cream Spaghetti Shrimp Tomato Cream Spaghetti This is sauce I made for lunch from shrimp heads that were left over when my French mother-in-law made a ton of seafood for me for dinner the day before. Since you don't usually come across a large amount of shrimp heads, I modified the recipe to include the tails as well as the heads. ・ Use shrimp with heads and tails intact for a good stock. ・ Adding sugar to the tomato sauce helps to soften the sour taste. ・ You can also use the heads and shells of shrimp left over from sushi or sashimi. ・ For beginners, start boiling the spaghetti after making the sauce. Recipe by Kuriyuuyu cookpad.japan Basic Tomato Pasta Basic Tomato Pasta A simply flavored sauce that our family never gets tired of. Herb selection basics: Basil and parsley have a fresh flavor that goes with almost everything. Use bay leaf and celery for simmered dishes. Use rosemary and nutmeg for meat dishes. Oregano is great for seafood. Change it up and find your best combination of seasonings and spices! More variation examples: Increase the chili pepper to make arrabiata sauce. Add canned tuna and capers, and use oregano instead of basil to make pasta al tonno e pomodoro. Add cubed potatoes to make paste e patate. Add pancetta (or bacon and black olives). You can also add deep fried eggplant or other vegetables as you like. Recipe by Arsinda. cookpad.japan Spaghetti with Chicken Tomato and Spinach Spaghetti with Chicken Tomato and Spinach This is a quick diner recipe, don’t need too much time to prepare but deliciously make you want to cook the recipe again and again. Enjoy. Desi Susi Anggraini Tomato spaghetti Tomato spaghetti Tomato spaghetti is very easy and quick to prepare and requires minimal ingredients so next time when you are home alone or are bored with regular dinner give this spaghetti recipe a try. I gave it a slight Indian touch with onion and ginger garlic paste and also kept it low on spice but you may increase the heat as per your preference. #reststyle Lubna Moin Tomato spaghetti Tomato spaghetti Tomato spaghetti is very easy and quick to prepare and requires minimal ingredients so next time when you are home alone or are bored with regular dinner give this spaghetti recipe a try. I gave it a slight Indian touch with onion and ginger garlic paste and also kept it low on spice but you may increase the heat as per your preference. #reststyle Lubna Moin Tomatoe Sauce Spaghetti Tomatoe Sauce Spaghetti A Tasty easy simple light dish ! zazae Tomatoe Sauce Spaghetti Tomatoe Sauce Spaghetti A Tasty easy simple light dish ! zazae Tomato pasta Tomato pasta the very first dish i mastered... my comfort food... Nok009 Tomato pasta Tomato pasta the very first dish i mastered... my comfort food... Nok009 Tomato pasta Tomato pasta #mysterybox3 post2 Neha Sharma Tomato pasta Tomato pasta #mysterybox3 post2 Neha Sharma Tomato Spaghetti with Eggplant and Zucchini Tomato Spaghetti with Eggplant and Zucchini I had leftover zucchini, so I added that into the tomato spaghetti along with eggplant. We usually add sugar if the tomatoes are too tart. You could also used fully ripened fresh tomatoes instead of canned tomatoes. For 2 servings. Recipe by Kabukun cookpad.japan Tomato Spaghetti with Eggplant and Zucchini Tomato Spaghetti with Eggplant and Zucchini I had leftover zucchini, so I added that into the tomato spaghetti along with eggplant. We usually add sugar if the tomatoes are too tart. You could also used fully ripened fresh tomatoes instead of canned tomatoes. For 2 servings. Recipe by Kabukun cookpad.japan Tomato pesto spaghetti pasta Tomato pesto spaghetti pasta A tasty healthy pasta. Perfect if you are looking to shed some pounds. Low in carbs. Best for lunch :hungry sneha.jham1 Tomato pesto spaghetti pasta Tomato pesto spaghetti pasta A tasty healthy pasta. Perfect if you are looking to shed some pounds. Low in carbs. Best for lunch :hungry sneha.jham1 Simple and Delicious♡ Tomato Spaghetti Simple and Delicious♡ Tomato Spaghetti I wanted a simple, quick, and delicious pasta recipe for a one-person lunch. The pasta water has a little salt to it, so taste before you add more seasoning. Recipe by Yacchi-san cookpad.japan Simple and Delicious♡ Tomato Spaghetti Simple and Delicious♡ Tomato Spaghetti I wanted a simple, quick, and delicious pasta recipe for a one-person lunch. The pasta water has a little salt to it, so taste before you add more seasoning. Recipe by Yacchi-san cookpad.japan Shrimp and Tomato Spaghetti Shrimp and Tomato Spaghetti Felicity Scott Shrimp and Tomato Spaghetti Shrimp and Tomato Spaghetti Felicity Scott Easy Spaghetti Easy Spaghetti nadia Easy Spaghetti Easy Spaghetti nadia Shrimp Tomato Cream Spaghetti Shrimp Tomato Cream Spaghetti This is sauce I made for lunch from shrimp heads that were left over when my French mother-in-law made a ton of seafood for me for dinner the day before. Since you don't usually come across a large amount of shrimp heads, I modified the recipe to include the tails as well as the heads. ・ Use shrimp with heads and tails intact for a good stock. ・ Adding sugar to the tomato sauce helps to soften the sour taste. ・ You can also use the heads and shells of shrimp left over from sushi or sashimi. ・ For beginners, start boiling the spaghetti after making the sauce. Recipe by Kuriyuuyu cookpad.japan Shrimp Tomato Cream Spaghetti Shrimp Tomato Cream Spaghetti This is sauce I made for lunch from shrimp heads that were left over when my French mother-in-law made a ton of seafood for me for dinner the day before. Since you don't usually come across a large amount of shrimp heads, I modified the recipe to include the tails as well as the heads. ・ Use shrimp with heads and tails intact for a good stock. ・ Adding sugar to the tomato sauce helps to soften the sour taste. ・ You can also use the heads and shells of shrimp left over from sushi or sashimi. ・ For beginners, start boiling the spaghetti after making the sauce. Recipe by Kuriyuuyu cookpad.japan Basic Tomato Pasta Basic Tomato Pasta A simply flavored sauce that our family never gets tired of. Herb selection basics: Basil and parsley have a fresh flavor that goes with almost everything. Use bay leaf and celery for simmered dishes. Use rosemary and nutmeg for meat dishes. Oregano is great for seafood. Change it up and find your best combination of seasonings and spices! More variation examples: Increase the chili pepper to make arrabiata sauce. Add canned tuna and capers, and use oregano instead of basil to make pasta al tonno e pomodoro. Add cubed potatoes to make paste e patate. Add pancetta (or bacon and black olives). You can also add deep fried eggplant or other vegetables as you like. Recipe by Arsinda. cookpad.japan Basic Tomato Pasta Basic Tomato Pasta A simply flavored sauce that our family never gets tired of. Herb selection basics: Basil and parsley have a fresh flavor that goes with almost everything. Use bay leaf and celery for simmered dishes. Use rosemary and nutmeg for meat dishes. Oregano is great for seafood. Change it up and find your best combination of seasonings and spices! More variation examples: Increase the chili pepper to make arrabiata sauce. Add canned tuna and capers, and use oregano instead of basil to make pasta al tonno e pomodoro. Add cubed potatoes to make paste e patate. Add pancetta (or bacon and black olives). You can also add deep fried eggplant or other vegetables as you like. Recipe by Arsinda. cookpad.japan Spaghetti with Chicken Tomato and Spinach Spaghetti with Chicken Tomato and Spinach This is a quick diner recipe, don’t need too much time to prepare but deliciously make you want to cook the recipe again and again. Enjoy. Desi Susi Anggraini Spaghetti with Chicken Tomato and Spinach Spaghetti with Chicken Tomato and Spinach This is a quick diner recipe, don’t need too much time to prepare but deliciously make you want to cook the recipe again and again. Enjoy. 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