Dawood Basha Meatballs (Middle Eastern Meatballs In Tomato Sauce) Recipe by 🌷Dalia Abdelwahab🌷
Dawood Basha Meatballs (Middle Eastern Meatballs in Tomato Sauce) Cooking Instructions 30 minutes 1 Sauté half of the chopped onions in 2 tablespoons of oil and 2 tablespoons of butter until golden. Add half of the minced garlic, cook briefly, then remove from heat. 2 Add the sautéed onions to the ground beef along with the remaining raw onions, the rest of the minced garlic, salt, pepper, spices, and breadcrumbs. Mix well, then shape into meatballs. 3 Fry the meatballs in oil until browned and cooked through. Remove from the pan. 4 In the same pan, add the sliced garlic, then stir in the tomato paste and strained tomato juice. Mix well, then add the meatballs back in. Cover, reduce the heat, and simmer until the sauce thickens. Serve hot. 1 Sauté half of the chopped onions in 2 tablespoons of oil and 2 tablespoons of butter until golden. Add half of the minced garlic, cook briefly, then remove from heat. 1 Sauté half of the chopped onions in 2 tablespoons of oil and 2 tablespoons of butter until golden. Add half of the minced garlic, cook briefly, then remove from heat. 2 Add the sautéed onions to the ground beef along with the remaining raw onions, the rest of the minced garlic, salt, pepper, spices, and breadcrumbs. Mix well, then shape into meatballs. 2 Add the sautéed onions to the ground beef along with the remaining raw onions, the rest of the minced garlic, salt, pepper, spices, and breadcrumbs. Mix well, then shape into meatballs. 3 Fry the meatballs in oil until browned and cooked through. Remove from the pan. 3 Fry the meatballs in oil until browned and cooked through. Remove from the pan. 4 In the same pan, add the sliced garlic, then stir in the tomato paste and strained tomato juice. Mix well, then add the meatballs back in. Cover, reduce the heat, and simmer until the sauce thickens. Serve hot. 4 In the same pan, add the sliced garlic, then stir in the tomato paste and strained tomato juice. Mix well, then add the meatballs back in. Cover, reduce the heat, and simmer until the sauce thickens. Serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Hush Puppies Ever Copycat (Starbread) Senorita Bread Homemade Granola Crockpot Pollo alla Romana con Pepperoni California Farm Cured Salmon Paprika Rolls Best Hush Puppies Ever Copycat (Starbread) Senorita Bread Homemade Granola Crockpot Pollo alla Romana con Pepperoni California Farm Cured Salmon Paprika Rolls Sweet Papaya Malpua Lauki/bottle gourd stuffed paratha Healthy sweet papaya salad RAJMA CURRY with CURD (no tomato 🍅).. Soyabean white gravy Fruit truffle Homemade Granola Honey glazed carrots Pomegranate Salad Sweet Papaya Chaat Sweet Papaya Malpua Lauki/bottle gourd stuffed paratha Healthy sweet papaya salad RAJMA CURRY with CURD (no tomato 🍅).. Soyabean white gravy Fruit truffle Homemade Granola Honey glazed carrots Pomegranate Salad Sweet Papaya Chaat