Soboro Rice Bowl With Ground Chicken And Okara Recipe by cookpad.japan
Cooking Instructions 1 In a bowl, combine the ☆ ingredients. Heat some oil in a skillet, make scramble eggs and transfer it on to a plate. 2 Combine the ★ ingredients in a small bowl and set it aside. 3 You do not need to wash the bowl that you used to mix the eggs. Use the bowl to mix the ground chicken and okara with chopsticks. 4 Heat some sesame oil in a skillet, add the mixture from Step 3, lightly season it with salt and pepper and cook stirring occasionally not to let the chicken form lumps. 5 Add the ingredients from Step 2 into the chicken from Step 4 and mix well with chopsticks. 6 Add some rice into a serving bowl. Spread the chicken soboro on top and place the scrambled egg from Step 1 and the green onions on top. 7 I forgot to take a photo of the finished product, so the top photo shown here is at Step 6. Sprinkle on some white sesame seeds, shredded nori seaweed and shichimi spice and it is done. 1 In a bowl, combine the ☆ ingredients. Heat some oil in a skillet, make scramble eggs and transfer it on to a plate. 1 In a bowl, combine the ☆ ingredients. Heat some oil in a skillet, make scramble eggs and transfer it on to a plate. 2 Combine the ★ ingredients in a small bowl and set it aside. 2 Combine the ★ ingredients in a small bowl and set it aside. 3 You do not need to wash the bowl that you used to mix the eggs. Use the bowl to mix the ground chicken and okara with chopsticks. 3 You do not need to wash the bowl that you used to mix the eggs. Use the bowl to mix the ground chicken and okara with chopsticks. 4 Heat some sesame oil in a skillet, add the mixture from Step 3, lightly season it with salt and pepper and cook stirring occasionally not to let the chicken form lumps. 4 Heat some sesame oil in a skillet, add the mixture from Step 3, lightly season it with salt and pepper and cook stirring occasionally not to let the chicken form lumps. 5 Add the ingredients from Step 2 into the chicken from Step 4 and mix well with chopsticks. 5 Add the ingredients from Step 2 into the chicken from Step 4 and mix well with chopsticks. 6 Add some rice into a serving bowl. Spread the chicken soboro on top and place the scrambled egg from Step 1 and the green onions on top. 6 Add some rice into a serving bowl. Spread the chicken soboro on top and place the scrambled egg from Step 1 and the green onions on top. 7 I forgot to take a photo of the finished product, so the top photo shown here is at Step 6. Sprinkle on some white sesame seeds, shredded nori seaweed and shichimi spice and it is done. 7 I forgot to take a photo of the finished product, so the top photo shown here is at Step 6. Sprinkle on some white sesame seeds, shredded nori seaweed and shichimi spice and it is done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buffalo Chicken Dip Superbowl Sausage dip Delicious Protein Packed Brownies (w/o the protein powder!) Quinoa, Corn & Bean Salad White Chocolate Raspberry Muffins #2 Buffalo Chicken Dip Superbowl Sausage dip Delicious Protein Packed Brownies (w/o the protein powder!) Quinoa, Corn & Bean Salad White Chocolate Raspberry Muffins #2 Great for Lunch - Simple! Natto Omurice Smothered Chicken Homemade Egg Tofu in a Microwave Easy Drinking Appetizer with Chicken Skin Simmered Okara Non-Sticky Natto Fried Rice with Pickled Ume Plums Greek-Style Mussel Pilaf Cooked in a Rice Cooker Harusame Glass Noodle Ramen Easy Ohagi with Leftover Rice Tofu and Okara Gratinée for Dieters Great for Lunch - Simple! Natto Omurice Smothered Chicken Homemade Egg Tofu in a Microwave Easy Drinking Appetizer with Chicken Skin Simmered Okara Non-Sticky Natto Fried Rice with Pickled Ume Plums Greek-Style Mussel Pilaf Cooked in a Rice Cooker Harusame Glass Noodle Ramen Easy Ohagi with Leftover Rice Tofu and Okara Gratinée for Dieters