Burger Buns Recipe by welma
Cooking Instructions 1 In a pan heating up, add 1 1/2 tbsp of flour along with 6 tbsp of water. Mix it up using a spatula or whisk. Cook it on a slow flame until the mix starts leaving the pan (becomes thick). Transfer the flour mix from the pan to a bowl and cover it well with cling film and keep aside to cool 2 For the dough, add the flour, salt, milk powder and 2 tbsp of sugar. Mix everything together and set aside. 3 To make yeast mixture, add 1/2 cup of lukewarm water in a small bowl along with 1 tbsp of sugar. Mix the sugar until it dissolves in water. Add 2 tsp instant yeast and mix it really well with water. Place it in a warm cozy place for 10 minutes. 4 After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat. 5 Next, transfer the dough to a clean dusted platform and knead it for 2-3 minutes. Add water if needed in between but make sure the dough is smooth and pliable. 6 After which add the 1/4 cup butter. Knead the butter really well into the dough for about 7-8 minutes. Once the dough is ready, place it in an oiled bowl and cover with cling film, set aside and let the dough rise for 1 hour. 7 After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour about 1/2 tsp and knead it for about 1 minute. 8 Divide the dough into 5 or 6 portions and smooth the dough using your hands. Shape it a little oval so that it rises a little higher. Place the dough balls in a baking tray and cover it with a dump kitchen cloth and let it proof for another hour. 9 Give a milk wash to the risen dough balls. Sprinkle some sesame seeds on top if you have some in your kitchen. 10 Bake the buns for 15 minutes in your pre-heated oven at 200C 11 Apply some melted butter on the baked burger buns and cover them with a dump kitchen cloth until they cool down. 12 Use your burger buns for burgers or just have it with some butter🤤🤤 1 In a pan heating up, add 1 1/2 tbsp of flour along with 6 tbsp of water. Mix it up using a spatula or whisk. Cook it on a slow flame until the mix starts leaving the pan (becomes thick). Transfer the flour mix from the pan to a bowl and cover it well with cling film and keep aside to cool 1 In a pan heating up, add 1 1/2 tbsp of flour along with 6 tbsp of water. Mix it up using a spatula or whisk. Cook it on a slow flame until the mix starts leaving the pan (becomes thick). Transfer the flour mix from the pan to a bowl and cover it well with cling film and keep aside to cool 2 For the dough, add the flour, salt, milk powder and 2 tbsp of sugar. Mix everything together and set aside. 2 For the dough, add the flour, salt, milk powder and 2 tbsp of sugar. Mix everything together and set aside. 3 To make yeast mixture, add 1/2 cup of lukewarm water in a small bowl along with 1 tbsp of sugar. Mix the sugar until it dissolves in water. Add 2 tsp instant yeast and mix it really well with water. Place it in a warm cozy place for 10 minutes. 3 To make yeast mixture, add 1/2 cup of lukewarm water in a small bowl along with 1 tbsp of sugar. Mix the sugar until it dissolves in water. Add 2 tsp instant yeast and mix it really well with water. Place it in a warm cozy place for 10 minutes. 4 After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat. 4 After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat. 5 Next, transfer the dough to a clean dusted platform and knead it for 2-3 minutes. Add water if needed in between but make sure the dough is smooth and pliable. 5 Next, transfer the dough to a clean dusted platform and knead it for 2-3 minutes. Add water if needed in between but make sure the dough is smooth and pliable. 6 After which add the 1/4 cup butter. Knead the butter really well into the dough for about 7-8 minutes. Once the dough is ready, place it in an oiled bowl and cover with cling film, set aside and let the dough rise for 1 hour. 6 After which add the 1/4 cup butter. Knead the butter really well into the dough for about 7-8 minutes. Once the dough is ready, place it in an oiled bowl and cover with cling film, set aside and let the dough rise for 1 hour. 7 After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour about 1/2 tsp and knead it for about 1 minute. 7 After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour about 1/2 tsp and knead it for about 1 minute. 8 Divide the dough into 5 or 6 portions and smooth the dough using your hands. Shape it a little oval so that it rises a little higher. Place the dough balls in a baking tray and cover it with a dump kitchen cloth and let it proof for another hour. 8 Divide the dough into 5 or 6 portions and smooth the dough using your hands. Shape it a little oval so that it rises a little higher. Place the dough balls in a baking tray and cover it with a dump kitchen cloth and let it proof for another hour. 9 Give a milk wash to the risen dough balls. Sprinkle some sesame seeds on top if you have some in your kitchen. 9 Give a milk wash to the risen dough balls. Sprinkle some sesame seeds on top if you have some in your kitchen. 10 Bake the buns for 15 minutes in your pre-heated oven at 200C 10 Bake the buns for 15 minutes in your pre-heated oven at 200C 11 Apply some melted butter on the baked burger buns and cover them with a dump kitchen cloth until they cool down. 11 Apply some melted butter on the baked burger buns and cover them with a dump kitchen cloth until they cool down. 12 Use your burger buns for burgers or just have it with some butter🤤🤤 12 Use your burger buns for burgers or just have it with some butter🤤🤤 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easter 🐣 Lemon 🍋 Cheesecake Phirni Indian creamy rice pudding Belgian Waffles Egg rolls Five minutes pizza 🍕 Easter 🐣 Lemon 🍋 Cheesecake Phirni Indian creamy rice pudding Belgian Waffles Egg rolls Five minutes pizza 🍕 Green bell pepper with sweet polau Avocado Brownies Lamb Alkabsa Tandoori chicken cigars No oil chicken curry Egg curry Shrimp Toast Scramble egg sandwish Monita delight with stuffed masala Kaleji Masala karahi Green bell pepper with sweet polau Avocado Brownies Lamb Alkabsa Tandoori chicken cigars No oil chicken curry Egg curry Shrimp Toast Scramble egg sandwish Monita delight with stuffed masala Kaleji Masala karahi