Crispy Old Fashioned Donuts Recipe by cookpad.japan
Cooking Instructions 1 Soften the butter to room temperature. Mix the sugar, eggs, and butter in a bowl. 2 Sift the dry ingredients into the bowl. Add the vanilla essence. 3 Mix the ingredients together using a rubber spatula. Once mixed, let sit for 10 minutes so that there are no flour streaks. 4 Dust the surface of the dough and roll it out to about 1cm thick. Cut out the donuts with a cutter. 5 Using a skewer or toothpick, draw a line around the middle of the donuts. 6 Fry in oil heated to 170 -180°C until they have a light brown color. 7 Once the donuts have cooled, decorate as you like with chocolate to make them look even yummier. They're also good as-is. 1 Soften the butter to room temperature. Mix the sugar, eggs, and butter in a bowl. 1 Soften the butter to room temperature. Mix the sugar, eggs, and butter in a bowl. 2 Sift the dry ingredients into the bowl. Add the vanilla essence. 2 Sift the dry ingredients into the bowl. Add the vanilla essence. 3 Mix the ingredients together using a rubber spatula. Once mixed, let sit for 10 minutes so that there are no flour streaks. 3 Mix the ingredients together using a rubber spatula. Once mixed, let sit for 10 minutes so that there are no flour streaks. 4 Dust the surface of the dough and roll it out to about 1cm thick. Cut out the donuts with a cutter. 4 Dust the surface of the dough and roll it out to about 1cm thick. Cut out the donuts with a cutter. 5 Using a skewer or toothpick, draw a line around the middle of the donuts. 5 Using a skewer or toothpick, draw a line around the middle of the donuts. 6 Fry in oil heated to 170 -180°C until they have a light brown color. 6 Fry in oil heated to 170 -180°C until they have a light brown color. 7 Once the donuts have cooled, decorate as you like with chocolate to make them look even yummier. They're also good as-is. 7 Once the donuts have cooled, decorate as you like with chocolate to make them look even yummier. They're also good as-is. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Baked Donuts (Plain and Cocoa) Caramel Chocolate Baked Donuts Moist Baked Donuts Use Up Egg Whites! Baked White Doughnuts! Extremely Dangerous! Chocolate Mochi Extremely Dangerous! Chocolate Mochi Green chutney Fry Bread Pancake Mix Baked Donuts [Farmhouse Recipe] Nikujaga Croquettes Baked Donuts (Plain and Cocoa) Caramel Chocolate Baked Donuts Moist Baked Donuts Use Up Egg Whites! Baked White Doughnuts! Extremely Dangerous! Chocolate Mochi Extremely Dangerous! Chocolate Mochi Green chutney Fry Bread Pancake Mix Baked Donuts [Farmhouse Recipe] Nikujaga Croquettes