Stir Fried Natto And Chopped Udon Noodles With Sesame Oil Recipe by cookpad.japan
Cooking Instructions 1 Chop up the cabbage into small pieces. 2 Cut the udon noodle bundle into 9 pieces. 3 Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together. 4 Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce. 5 Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate. 6 Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy. 1 Chop up the cabbage into small pieces. 1 Chop up the cabbage into small pieces. 2 Cut the udon noodle bundle into 9 pieces. 2 Cut the udon noodle bundle into 9 pieces. 3 Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together. 3 Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together. 4 Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce. 4 Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce. 5 Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate. 5 Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate. 6 Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy. 6 Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesey hammy hashbrown casserole! Japanese Onion Soup Brides Icing.. Chocolate Icing Fill em Chili Cheesey hammy hashbrown casserole! Japanese Onion Soup Brides Icing.. Chocolate Icing Fill em Chili Easy Shrimp and Asparagus Salad Spring Rolls Easy Homemade Quiche Japanese-seasoned Chicken Sausage Veggie-packed Minestrone Soup Foolproof Basic Chawanmushi Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce Easy Siumai in a Frying Pan Rich Creamy Oyster Pasta Reese's Peanut Butter Cup Cookies Homemade Lasagna Easy Shrimp and Asparagus Salad Spring Rolls Easy Homemade Quiche Japanese-seasoned Chicken Sausage Veggie-packed Minestrone Soup Foolproof Basic Chawanmushi Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce Easy Siumai in a Frying Pan Rich Creamy Oyster Pasta Reese's Peanut Butter Cup Cookies Homemade Lasagna