Easy Nostalgic Kissaten Style Pasta Napolitan For Bento Too Recipe by cookpad.japan
Cooking Instructions 1 Boil the pasta. Add salt to a generous amount of boiling water, and cook the pasta for 1 minute less than indicated on the package. (So if it says 8 minutes, cook for 7 minutes.) 2 Heat up a frying pan and spread around some oil. Add all the ingredients except for the flavoring ingredients and stir fry. If you're using ground pork, add it first and cook before adding the other ingredients. 3 Take out some of the stir fried green peppers before adding the seasoning ingredients. They'll be used as garnish. 4 Season with salt and pepper, then add about 1/2 ladle full of the pasta cooking water and mix. 5 Before adding the pasta, add the flavoring ingredients. Add lots of ketchup and 1 tablespoon of Japanese-style Worcestershire sauce, a little sugar, and a little soy sauce. Mix well. 6 Add the pasta and mix well, until the flavors permeate everything. Put in the margarine at the very end, mix until it's melted and the dish is done. 7 It's really good when topped with lots of grated Parmesan cheese. 1 Boil the pasta. Add salt to a generous amount of boiling water, and cook the pasta for 1 minute less than indicated on the package. (So if it says 8 minutes, cook for 7 minutes.) 1 Boil the pasta. Add salt to a generous amount of boiling water, and cook the pasta for 1 minute less than indicated on the package. (So if it says 8 minutes, cook for 7 minutes.) 2 Heat up a frying pan and spread around some oil. Add all the ingredients except for the flavoring ingredients and stir fry. If you're using ground pork, add it first and cook before adding the other ingredients. 2 Heat up a frying pan and spread around some oil. Add all the ingredients except for the flavoring ingredients and stir fry. If you're using ground pork, add it first and cook before adding the other ingredients. 3 Take out some of the stir fried green peppers before adding the seasoning ingredients. They'll be used as garnish. 3 Take out some of the stir fried green peppers before adding the seasoning ingredients. They'll be used as garnish. 4 Season with salt and pepper, then add about 1/2 ladle full of the pasta cooking water and mix. 4 Season with salt and pepper, then add about 1/2 ladle full of the pasta cooking water and mix. 5 Before adding the pasta, add the flavoring ingredients. Add lots of ketchup and 1 tablespoon of Japanese-style Worcestershire sauce, a little sugar, and a little soy sauce. Mix well. 5 Before adding the pasta, add the flavoring ingredients. Add lots of ketchup and 1 tablespoon of Japanese-style Worcestershire sauce, a little sugar, and a little soy sauce. Mix well. 6 Add the pasta and mix well, until the flavors permeate everything. Put in the margarine at the very end, mix until it's melted and the dish is done. 6 Add the pasta and mix well, until the flavors permeate everything. Put in the margarine at the very end, mix until it's melted and the dish is done. 7 It's really good when topped with lots of grated Parmesan cheese. 7 It's really good when topped with lots of grated Parmesan cheese. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Pasta Napolitan A Nostalgic Flavor Salmon Meunière with Easy Lemon Sauce Griff's Chicken Maque Choux (mock-shoe) Extremely Soft Tamagoyaki Shrimp in a Blue Cheese Sauce over Pasta Irresistible Tomato Sauce Pasta Meltingly Soft Eggplant and Bacon Tomato Pasta Peanut Butter Chocolate Pudding Pie Japanese-style Salmon Gratin Baked in Mashed Potatoes buffalo quinoa bites Pasta Napolitan A Nostalgic Flavor Salmon Meunière with Easy Lemon Sauce Griff's Chicken Maque Choux (mock-shoe) Extremely Soft Tamagoyaki Shrimp in a Blue Cheese Sauce over Pasta Irresistible Tomato Sauce Pasta Meltingly Soft Eggplant and Bacon Tomato Pasta Peanut Butter Chocolate Pudding Pie Japanese-style Salmon Gratin Baked in Mashed Potatoes buffalo quinoa bites