Baby Carrots Recipe by HardDog1110
Cooking Instructions 20 mins 1 Melt butter over medium-low heat. 2 Add carrots to the pan and shake the pan around to coat the carrots. Just wobble the pan back and forth a bit to get the carrots to rotate don't actually shake the pan up and down...unless you want a mess and no carrots; in that case go for the gold and shake it like a Floridian visiting Alaska joining the Polar Bear club in December. 3 Add the brown sugar to the pan and mix to combine with the butter. 4 Chop fresh thyme to help release oils and flavor; add to carrots in pan. 5 Add thyme and salt to the pan and mix to incorporate all flavors. 6 Stir often to prevent the butter/sugar mixture become nasty in the pan. STIR IT! 7 Heat until carrots start to get soft. 8 Serve hot. 1 Melt butter over medium-low heat. 1 Melt butter over medium-low heat. 2 Add carrots to the pan and shake the pan around to coat the carrots. Just wobble the pan back and forth a bit to get the carrots to rotate don't actually shake the pan up and down...unless you want a mess and no carrots; in that case go for the gold and shake it like a Floridian visiting Alaska joining the Polar Bear club in December. 2 Add carrots to the pan and shake the pan around to coat the carrots. Just wobble the pan back and forth a bit to get the carrots to rotate don't actually shake the pan up and down...unless you want a mess and no carrots; in that case go for the gold and shake it like a Floridian visiting Alaska joining the Polar Bear club in December. 3 Add the brown sugar to the pan and mix to combine with the butter. 3 Add the brown sugar to the pan and mix to combine with the butter. 4 Chop fresh thyme to help release oils and flavor; add to carrots in pan. 4 Chop fresh thyme to help release oils and flavor; add to carrots in pan. 5 Add thyme and salt to the pan and mix to incorporate all flavors. 5 Add thyme and salt to the pan and mix to incorporate all flavors. 6 Stir often to prevent the butter/sugar mixture become nasty in the pan. STIR IT! 6 Stir often to prevent the butter/sugar mixture become nasty in the pan. STIR IT! 7 Heat until carrots start to get soft. 7 Heat until carrots start to get soft. 8 Serve hot. 8 Serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips