Kashmiri Dum Aloo Recipe by Divya Salecha
Cooking Instructions 1 Firstly, parboil the baby potatoes and let them cool. Prick them with a toothpick on all sides. Coat them with red chilli powder and salt and let them sit for some time. 2 Now, let’s prepare ground masala powder. Dry roast all the ingredients for ground masala powder and let it cool down. Grind this mixture into fine powder. 3 Deseed the red chillies and soak them in some hot water for about 20 minutes. Grind it into a fine paste. 4 Take some oil in a pan. Roast the baby potatoes until golden brown. 5 Take some curd in a bowl. Add red chilli paste to it. Also add some ground masala powder and dry ginger powder. Using a whisk, combine everything so that it turns smooth and creamy. 6 In a kadhai, add some oil. Add asafoetida, turmeric powder and red chilli powder. Pour in the whisked curd mixture and mix it well. Add salt to taste Cook it covered until oil separates. 7 Now add the roasted baby potatoes and covered for about 10 minutes. Add some kasuri methi. 8 Enjoy this delicious kashmiri dum aloo with roti, naan or any bread of your choice. 1 Firstly, parboil the baby potatoes and let them cool. Prick them with a toothpick on all sides. Coat them with red chilli powder and salt and let them sit for some time. 1 Firstly, parboil the baby potatoes and let them cool. Prick them with a toothpick on all sides. Coat them with red chilli powder and salt and let them sit for some time. 2 Now, let’s prepare ground masala powder. Dry roast all the ingredients for ground masala powder and let it cool down. Grind this mixture into fine powder. 2 Now, let’s prepare ground masala powder. Dry roast all the ingredients for ground masala powder and let it cool down. Grind this mixture into fine powder. 3 Deseed the red chillies and soak them in some hot water for about 20 minutes. Grind it into a fine paste. 3 Deseed the red chillies and soak them in some hot water for about 20 minutes. Grind it into a fine paste. 4 Take some oil in a pan. Roast the baby potatoes until golden brown. 4 Take some oil in a pan. Roast the baby potatoes until golden brown. 5 Take some curd in a bowl. Add red chilli paste to it. Also add some ground masala powder and dry ginger powder. Using a whisk, combine everything so that it turns smooth and creamy. 5 Take some curd in a bowl. Add red chilli paste to it. Also add some ground masala powder and dry ginger powder. Using a whisk, combine everything so that it turns smooth and creamy. 6 In a kadhai, add some oil. Add asafoetida, turmeric powder and red chilli powder. Pour in the whisked curd mixture and mix it well. Add salt to taste Cook it covered until oil separates. 6 In a kadhai, add some oil. Add asafoetida, turmeric powder and red chilli powder. Pour in the whisked curd mixture and mix it well. Add salt to taste Cook it covered until oil separates. 7 Now add the roasted baby potatoes and covered for about 10 minutes. Add some kasuri methi. 7 Now add the roasted baby potatoes and covered for about 10 minutes. Add some kasuri methi. 8 Enjoy this delicious kashmiri dum aloo with roti, naan or any bread of your choice. 8 Enjoy this delicious kashmiri dum aloo with roti, naan or any bread of your choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Orange Chicken Low Carb Coleslaw (sugar free!) Chicken Stew in Kolkata Style Best Banana Pudding EVER! Honey soy wings Best Orange Chicken Low Carb Coleslaw (sugar free!) Chicken Stew in Kolkata Style Best Banana Pudding EVER! Honey soy wings Dragon Potato Biscuit Fritters Khooba roti rasthani special Rasgulla Pakoda Spiced poached pear with beet Meethay Samosay (Gujiya) Peanut 🥜 Butter Milkshake 😋 Slow cooked pulled pork Aloo Cheese Kofta Cheesy shami kabab rolls Dragon Potato Biscuit Fritters Khooba roti rasthani special Rasgulla Pakoda Spiced poached pear with beet Meethay Samosay (Gujiya) Peanut 🥜 Butter Milkshake 😋 Slow cooked pulled pork Aloo Cheese Kofta Cheesy shami kabab rolls