Blueberry Cobbler Recipe by Sandra
 Sandra @SanB69 Dublin, Ohio I grabbed this recipe from a cookbook of recipes I received from a family member. The recipe was actually for a peach cobbler. I grabbed this recipe from a cookbook of recipes I received from a family member. The recipe was actually for a peach cobbler. Blueberry cobbler Share its first Cooksnap! I grabbed this recipe from a cookbook of recipes I received from a family member. The recipe was actually for a peach cobbler. I grabbed this recipe from a cookbook of recipes I received from a family member. The recipe was actually for a peach cobbler. Ingredients Fruit 2 pints fresh blueberries 2 1/2 tbsp cornstarch 3/4 to a cup of sugar Crust 2 cup all-purpose flour 2 cup sugar 2 tsp baking powder 1/2 melted butter 4 egg yolks 4 egg whites stiffly beaten Fruit 2 pints fresh blueberries 2 1/2 tbsp cornstarch 3/4 to a cup of sugar Crust 2 cup all-purpose flour 2 cup sugar 2 tsp baking powder 1/2 melted butter 4 egg yolks 4 egg whites stiffly beaten Cooking Instructions 1 Preheat oven to 375 2 For fruit 3 Combine blueberries, cornstarch and sugar, mix well 4 Pour into a greased 9 x 13 inch baking pan. 5 For crust 6 Combine flour, egg yolks, baking powder, and sugar; mix well. 7 Gently fold in beaten egg whites into batter. 8 Spread over fruit. 9 Bake at 375 ° for almost 45 minutes or until the fruit is bubbling around edges and top is golden. 1 Preheat oven to 375 1 Preheat oven to 375 2 For fruit 2 For fruit 3 Combine blueberries, cornstarch and sugar, mix well 3 Combine blueberries, cornstarch and sugar, mix well 4 Pour into a greased 9 x 13 inch baking pan. 4 Pour into a greased 9 x 13 inch baking pan. 5 For crust 5 For crust 6 Combine flour, egg yolks, baking powder, and sugar; mix well. 6 Combine flour, egg yolks, baking powder, and sugar; mix well. 7 Gently fold in beaten egg whites into batter. 7 Gently fold in beaten egg whites into batter. 8 Spread over fruit. 8 Spread over fruit. 9 Bake at 375 ° for almost 45 minutes or until the fruit is bubbling around edges and top is golden. 9 Bake at 375 ° for almost 45 minutes or until the fruit is bubbling around edges and top is golden. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 02, 2014 01:27 Dublin, Ohio Comments Similar Recipes Blueberry Cobbler Blueberry Cobbler This is one of my Easy Yves recipes. Quick simple and most of all EASY. Allow me to reintroduce the blueberry cobbler..... Meals With Junior Blueberry Cobbler Blueberry Cobbler This is a tart cobbler with a crust that's less like a biscuit and more like a cake. It's great with whipped cream or vanilla ice cream on top. hands.matt Blueberry Cobbler Blueberry Cobbler This can be used with any fruit. Blackberry, peach, strawberry, mixed etc.. If using frozen, thaw before adding. Great with vanilla ice cream! Recipe can be doubled and use 9x13 pan. Cook 40 minutes or until brown and bubbly. Raven Blackberry Cobbler Blackberry Cobbler Americans (especially in the South) love cobbler! Cobbler is a pie without a bottom. There are also recipes that make the biscuits with pie crusts. Since a lot of cobblers I've had in the States were so sweet, I decreased the sugar. This is easy to make. If you can get the ingredients, then you can make this quickly. It tastes better if you wait 30 minutes after it bakes and then enjoy it with a scoop of vanilla ice cream. The biscuits are crispy and fluffy! Recipe by Mama Imani cookpad.japan Blueberry Cobbler Blueberry Cobbler This is one of my Easy Yves recipes. Quick simple and most of all EASY. Allow me to reintroduce the blueberry cobbler..... Meals With Junior Blueberry Cobbler Blueberry Cobbler This is one of my Easy Yves recipes. Quick simple and most of all EASY. Allow me to reintroduce the blueberry cobbler..... Meals With Junior Blueberry Cobbler Blueberry Cobbler This is a tart cobbler with a crust that's less like a biscuit and more like a cake. It's great with whipped cream or vanilla ice cream on top. hands.matt Blueberry Cobbler Blueberry Cobbler This is a tart cobbler with a crust that's less like a biscuit and more like a cake. It's great with whipped cream or vanilla ice cream on top. hands.matt Blueberry Cobbler Blueberry Cobbler This can be used with any fruit. Blackberry, peach, strawberry, mixed etc.. If using frozen, thaw before adding. Great with vanilla ice cream! Recipe can be doubled and use 9x13 pan. Cook 40 minutes or until brown and bubbly. Raven Blueberry Cobbler Blueberry Cobbler This can be used with any fruit. Blackberry, peach, strawberry, mixed etc.. If using frozen, thaw before adding. Great with vanilla ice cream! Recipe can be doubled and use 9x13 pan. Cook 40 minutes or until brown and bubbly. Raven Blackberry Cobbler Blackberry Cobbler Americans (especially in the South) love cobbler! Cobbler is a pie without a bottom. There are also recipes that make the biscuits with pie crusts. Since a lot of cobblers I've had in the States were so sweet, I decreased the sugar. This is easy to make. If you can get the ingredients, then you can make this quickly. It tastes better if you wait 30 minutes after it bakes and then enjoy it with a scoop of vanilla ice cream. The biscuits are crispy and fluffy! Recipe by Mama Imani cookpad.japan Blackberry Cobbler Blackberry Cobbler Americans (especially in the South) love cobbler! Cobbler is a pie without a bottom. There are also recipes that make the biscuits with pie crusts. Since a lot of cobblers I've had in the States were so sweet, I decreased the sugar. This is easy to make. If you can get the ingredients, then you can make this quickly. It tastes better if you wait 30 minutes after it bakes and then enjoy it with a scoop of vanilla ice cream. The biscuits are crispy and fluffy! 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