Mustard Dipping Sauce for Soft Pretzels
1 cup Mustard dipping sauce for soft pretzels is the quintessential addition to this savory snack, transforming every bite into a harmonious blend of flavors. This cold dipping sauce, with its tangy and slightly spicy kick, complements the soft, chewy texture of the pretzels in a way that is both refreshing and... Read more ... satisfying. Ideal for summer gatherings, picnics, or a casual snack time, this mustard sauce can be easily whipped up in minutes, offering a homemade touch that store-bought varieties simply cannot match. Whether you're serving it alongside traditional salted pretzels or opting for a twist with garlic, cheese, or sesame-flavored pretzels, this sauce is versatile enough to pair beautifully with your favorite variations. Dive into the perfect balance of tangy mustard and delectable pretzel for a snacking experience that will leave you and your guests coming back for more. Read less x saved Tom the Chef Founder March 13, 2024 5 min.5 min.1/5 5 min. 5 min. 1/5 Ingredients: ½ cup of mayonnaise½ cup of sour cream5 TBSP of country Dijon mustard (adjust if needed)Optionally: 2 TBSP of yellow mustard (adjust if needed) Juice from ½ lemon Pinch of salt Pinch of pepper - ideally freshly ground ½ cup of mayonnaise ½ cup of sour cream 5 TBSP of country Dijon mustard (adjust if needed) Optionally: 2 TBSP of yellow mustard (adjust if needed) Juice from ½ lemon Pinch of salt Pinch of pepper - ideally freshly ground Tools: 1x Measuring Cups1x Measuring Spoons1x Small Mixing Bowl (about 1 QT)1x French Whisk1x Lemon Squeezer (optional)1x Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Small Mixing Bowl (about 1 QT) 1x French Whisk 1x Lemon Squeezer (optional) 1x Silicone Spatula Directions: 1. Prepare & serve: 1.1. Place all ingredients into a small mixing bowl: ½ cup of mayonnaise ½ cup of sour cream 5 TBSP of country Dijon mustard Optional: 2 TBSP of yellow mustard Juice from ½ lemon Pinch of salt Pinch of ground pepper- ideally freshly ground Thoroughly stir with a whisk until nicely combined (about 30 seconds). 1.2. Taste and add salt and/or pepper if needed. 1.3. Serve with any soft pretzels. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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