Tram Mushroom Rice Porridge Recipe by Bảo Bình
This recipe is translated from Cookpad Vietnam. See original: Cháo nấm tràm Cooking Instructions 1 If using lightly milled rice, soak it for about 1 hour before cooking. For a quicker option, crush or grind the rice into smaller pieces before cooking. Cook the rice as you would for porridge until it becomes very soft and creamy. 2 Prepare the mushrooms: If using fresh tram mushrooms, wash them thoroughly in plenty of water to remove any sand. You can rinse them with salted water, repeat several times, and gently squeeze to reduce sliminess and bitterness. 3 Add the mushrooms to the porridge and simmer together for another 20–25 minutes. Alternatively, sauté the mushrooms with seasonings first, then add to the porridge and cook for 10–15 minutes. Sauté the leek until fragrant, add it to the pot, and season the porridge to taste. To serve, place the bitter herbs at the bottom of the bowl and ladle the porridge over them. If you don't like bitter herbs, you can use a little fresh basil instead. 4 Note: Tram mushroom porridge should be cooked to a slightly thin consistency for the best flavor and easier eating. 1 If using lightly milled rice, soak it for about 1 hour before cooking. For a quicker option, crush or grind the rice into smaller pieces before cooking. Cook the rice as you would for porridge until it becomes very soft and creamy. 1 If using lightly milled rice, soak it for about 1 hour before cooking. For a quicker option, crush or grind the rice into smaller pieces before cooking. Cook the rice as you would for porridge until it becomes very soft and creamy. 2 Prepare the mushrooms: If using fresh tram mushrooms, wash them thoroughly in plenty of water to remove any sand. You can rinse them with salted water, repeat several times, and gently squeeze to reduce sliminess and bitterness. 2 Prepare the mushrooms: If using fresh tram mushrooms, wash them thoroughly in plenty of water to remove any sand. You can rinse them with salted water, repeat several times, and gently squeeze to reduce sliminess and bitterness. 3 Add the mushrooms to the porridge and simmer together for another 20–25 minutes. Alternatively, sauté the mushrooms with seasonings first, then add to the porridge and cook for 10–15 minutes. Sauté the leek until fragrant, add it to the pot, and season the porridge to taste. To serve, place the bitter herbs at the bottom of the bowl and ladle the porridge over them. If you don't like bitter herbs, you can use a little fresh basil instead. 3 Add the mushrooms to the porridge and simmer together for another 20–25 minutes. Alternatively, sauté the mushrooms with seasonings first, then add to the porridge and cook for 10–15 minutes. Sauté the leek until fragrant, add it to the pot, and season the porridge to taste. To serve, place the bitter herbs at the bottom of the bowl and ladle the porridge over them. If you don't like bitter herbs, you can use a little fresh basil instead. 4 Note: Tram mushroom porridge should be cooked to a slightly thin consistency for the best flavor and easier eating. 4 Note: Tram mushroom porridge should be cooked to a slightly thin consistency for the best flavor and easier eating. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mediterranean Green Bean Salad Easy macaroni salad Mexican Picadillo Chinese-Style BBQ Seasoning (烧烤料） No Bake Oatmeal Balls Mediterranean Green Bean Salad Easy macaroni salad Mexican Picadillo Chinese-Style BBQ Seasoning (烧烤料） No Bake Oatmeal Balls Jowar sukhdi Easy macaroni salad Mediterranean Green Bean Salad Quinoa Dosa Deviled eggs Rice flour Kurkure Mango Halwa Mushroom Pepper Fry Dragon Fruit Fizz Mocktail --- 2 Good To Miss Homemade Turkey Sausage Jowar sukhdi Easy macaroni salad Mediterranean Green Bean Salad Quinoa Dosa Deviled eggs Rice flour Kurkure Mango Halwa Mushroom Pepper Fry Dragon Fruit Fizz Mocktail --- 2 Good To Miss Homemade Turkey Sausage