Kansai Style Egg Sandwich Recipe by cookpad.japan
Cooking Instructions 1 Toast 2 slices of bread in a toaster oven. Melt the butter in a frying pan, quickly beat the eggs and pour them in as well. 2 When the egg is half-cooked, use a pair of cooking chopsticks to fold the omelette over. It doesn't have to be a perfect square, but make sure to fold it while the eggs are still fluffy! 3 The slices of toast are ready. Spread the ◇ mayonnaise on one of the slices and spread the ☆ ingredients over the other. 4 Sandwich the omelette in between the slices of toast. Gently press down on the sandwich with your hand to secure the toast and fillings in place. 5 Cut the sandwiches into easy-to-eat sizes and they're ready. The omelette will be very fluffy and yummy. 6 Add sliced cucumbers if you feel like eating the sandwich with some vegetables. 7 Add bacon as well to make it into a very filling sandwich. 1 Toast 2 slices of bread in a toaster oven. Melt the butter in a frying pan, quickly beat the eggs and pour them in as well. 1 Toast 2 slices of bread in a toaster oven. Melt the butter in a frying pan, quickly beat the eggs and pour them in as well. 2 When the egg is half-cooked, use a pair of cooking chopsticks to fold the omelette over. It doesn't have to be a perfect square, but make sure to fold it while the eggs are still fluffy! 2 When the egg is half-cooked, use a pair of cooking chopsticks to fold the omelette over. It doesn't have to be a perfect square, but make sure to fold it while the eggs are still fluffy! 3 The slices of toast are ready. Spread the ◇ mayonnaise on one of the slices and spread the ☆ ingredients over the other. 3 The slices of toast are ready. Spread the ◇ mayonnaise on one of the slices and spread the ☆ ingredients over the other. 4 Sandwich the omelette in between the slices of toast. Gently press down on the sandwich with your hand to secure the toast and fillings in place. 4 Sandwich the omelette in between the slices of toast. Gently press down on the sandwich with your hand to secure the toast and fillings in place. 5 Cut the sandwiches into easy-to-eat sizes and they're ready. The omelette will be very fluffy and yummy. 5 Cut the sandwiches into easy-to-eat sizes and they're ready. The omelette will be very fluffy and yummy. 6 Add sliced cucumbers if you feel like eating the sandwich with some vegetables. 6 Add sliced cucumbers if you feel like eating the sandwich with some vegetables. 7 Add bacon as well to make it into a very filling sandwich. 7 Add bacon as well to make it into a very filling sandwich. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken pot pie cupcakes Carbonara Tomato Tuna Melts Potato Taquitos The Pickett chicken marinade Chicken pot pie cupcakes Carbonara Tomato Tuna Melts Potato Taquitos The Pickett chicken marinade Omurice in 10 Minutes 10-Minute Prep Chocolate Cake Easy & One-bowl Tiramisu 10 Minutes Easy Baked Donuts Ready in 10 Minutes Easy Kabocha Squash Cake Asparagus Frittata Delicious Classic Buttermilk Pancakes Anpanman Cake in 5 Minutes Time-Saving Meat Sauce My lip smacking rice Omurice in 10 Minutes 10-Minute Prep Chocolate Cake Easy & One-bowl Tiramisu 10 Minutes Easy Baked Donuts Ready in 10 Minutes Easy Kabocha Squash Cake Asparagus Frittata Delicious Classic Buttermilk Pancakes Anpanman Cake in 5 Minutes Time-Saving Meat Sauce My lip smacking rice