Vegetable Soup (Stew Meat) Recipe by Jordan L Mishmash
 Jordan L Mishmash @cook_17251925 Only having one pot to clean and also Having a meal that will taste even better! Only if you can't finish all of it Only having one pot to clean and also Having a meal that will taste even better! Only if you can't finish all of it Vegetable Soup (Stew Meat) Share its first Cooksnap! Only having one pot to clean and also Having a meal that will taste even better! Only if you can't finish all of it Only having one pot to clean and also Having a meal that will taste even better! Only if you can't finish all of it Ingredients 1 pound steak 2 lb potatoes or three small potatoes Use one can of each vegetable you want to have 1 can sweet corn 1 can peas 1 can Rotel (HOT) 1 can potatoes ^^^ I also added 3 small Potatoes 1 can tomatoes (optional) 1 1 pound steak 2 lb potatoes or three small potatoes Use one can of each vegetable you want to have 1 can sweet corn 1 can peas 1 can Rotel (HOT) 1 can potatoes ^^^ I also added 3 small Potatoes 1 can tomatoes (optional) 1 Cooking Instructions 1 Cook the stew meat 4 like 20 minutes, then add your potatoes, and a couple cups of water. Cook on low heat for another 10 minutes 2 Next check your meat and potatoes and make sure they are seasoned well with steak seasoning, salt and pepper and garlic. I use Creole a instead of salt to season 3 You can then add your vegetables and let them simmer on a low temp on your stove for another 5 to 10 minutes. 4 Before you serve taste again and be sure to add more beef flavoring or salt as needed 1 Cook the stew meat 4 like 20 minutes, then add your potatoes, and a couple cups of water. Cook on low heat for another 10 minutes 1 Cook the stew meat 4 like 20 minutes, then add your potatoes, and a couple cups of water. Cook on low heat for another 10 minutes 2 Next check your meat and potatoes and make sure they are seasoned well with steak seasoning, salt and pepper and garlic. I use Creole a instead of salt to season 2 Next check your meat and potatoes and make sure they are seasoned well with steak seasoning, salt and pepper and garlic. I use Creole a instead of salt to season 3 You can then add your vegetables and let them simmer on a low temp on your stove for another 5 to 10 minutes. 3 You can then add your vegetables and let them simmer on a low temp on your stove for another 5 to 10 minutes. 4 Before you serve taste again and be sure to add more beef flavoring or salt as needed 4 Before you serve taste again and be sure to add more beef flavoring or salt as needed Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 07, 2019 02:47 Comments Similar Recipes Chicken & Tomato Stew from Vegetable Soup Chicken & Tomato Stew from Vegetable Soup I made this recipe variation after I got a craving for tomatoes. I got the idea of making this soup after someone made a soup from a stew we had the night before whilst I was travelling. I'm using breast meat, but thigh meat is much juicier. If you want to make this recipe a bit healthier, then omit the flour. The vegetables in this soup have already been blended so if you want to give your stew a bit of texture, feel free to add any vegetables you find in your freezer. If the aroma isn't too strong for you, feel free to keep the garlic in. Recipe by Garumeri cookpad.japan Vegetable Soup Vegetable Soup I love soups. When making anything, I try to use as much fresh as possible. Especially Vegetables. Vegetable soup is one of my favorites. I would love to be able to always have it made so I could grab a soup mug or bowl full whenever I like. I always make 5-7 quarts of soup. I keep some out, place some in sandwich Ziplock baggies. This baggy makes one full bowl of soup. Candis Brooks Vegetable Soup Vegetable Soup #GlobalApron 2024 week 38 ingredient onion. I love homemade soup. It is so much better than canned. After cooling I measure 4 cups and put in gallon zip lock bags.. I lay them flat on a sheet pan and freeze. They take little room in the freezer and thaw quickly. There really aren’t measurements for this recipe. You can make a small batch or be like me and end up with 16 quarts. cindybear Vegetable Soup Vegetable Soup We are having a cold front come through it may get down to 40° Fahrenheit tonight. So I made some soup, with the potato pieces from another recipe. skunkmonkey101 Chicken & Tomato Stew from Vegetable Soup Chicken & Tomato Stew from Vegetable Soup I made this recipe variation after I got a craving for tomatoes. I got the idea of making this soup after someone made a soup from a stew we had the night before whilst I was travelling. I'm using breast meat, but thigh meat is much juicier. If you want to make this recipe a bit healthier, then omit the flour. The vegetables in this soup have already been blended so if you want to give your stew a bit of texture, feel free to add any vegetables you find in your freezer. If the aroma isn't too strong for you, feel free to keep the garlic in. Recipe by Garumeri cookpad.japan Chicken & Tomato Stew from Vegetable Soup Chicken & Tomato Stew from Vegetable Soup I made this recipe variation after I got a craving for tomatoes. I got the idea of making this soup after someone made a soup from a stew we had the night before whilst I was travelling. I'm using breast meat, but thigh meat is much juicier. If you want to make this recipe a bit healthier, then omit the flour. The vegetables in this soup have already been blended so if you want to give your stew a bit of texture, feel free to add any vegetables you find in your freezer. If the aroma isn't too strong for you, feel free to keep the garlic in. Recipe by Garumeri cookpad.japan Vegetable Soup Vegetable Soup I love soups. When making anything, I try to use as much fresh as possible. Especially Vegetables. Vegetable soup is one of my favorites. I would love to be able to always have it made so I could grab a soup mug or bowl full whenever I like. I always make 5-7 quarts of soup. I keep some out, place some in sandwich Ziplock baggies. This baggy makes one full bowl of soup. Candis Brooks Vegetable Soup Vegetable Soup I love soups. When making anything, I try to use as much fresh as possible. Especially Vegetables. Vegetable soup is one of my favorites. I would love to be able to always have it made so I could grab a soup mug or bowl full whenever I like. I always make 5-7 quarts of soup. I keep some out, place some in sandwich Ziplock baggies. This baggy makes one full bowl of soup. Candis Brooks Vegetable Soup Vegetable Soup #GlobalApron 2024 week 38 ingredient onion. I love homemade soup. It is so much better than canned. After cooling I measure 4 cups and put in gallon zip lock bags.. I lay them flat on a sheet pan and freeze. They take little room in the freezer and thaw quickly. There really aren’t measurements for this recipe. You can make a small batch or be like me and end up with 16 quarts. cindybear Vegetable Soup Vegetable Soup #GlobalApron 2024 week 38 ingredient onion. I love homemade soup. It is so much better than canned. After cooling I measure 4 cups and put in gallon zip lock bags.. I lay them flat on a sheet pan and freeze. They take little room in the freezer and thaw quickly. There really aren’t measurements for this recipe. You can make a small batch or be like me and end up with 16 quarts. cindybear Vegetable Soup Vegetable Soup We are having a cold front come through it may get down to 40° Fahrenheit tonight. So I made some soup, with the potato pieces from another recipe. skunkmonkey101 Vegetable Soup Vegetable Soup We are having a cold front come through it may get down to 40° Fahrenheit tonight. 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