Curry Veggies And Rice Recipe by GazaDon
Cooking Instructions 30 mins 1 Heat coconut oil. Dice white onion and cook until its barely brown. 2 Add 1/2 to 1 litre of boiling water to pot until veggies are covered. Add potatoes , corn and sweet potatoes. Add a tablespoon of curry powder, minced garlic , salt, thyme and brown sugar. Boil on medium for about 10 min until potatoes are cooked. Stir occasionally. Add water if needed. 3 Add peas, bell peppers, scallions and spinach. 4 Add flour to thicken the water to a gravy. Add flour and water as needed. 5 Make rice separately. 2 cups of water to 1 cup of rice. Add a pinch of salt and pepper. Small dices of scotch bonnet if you're brave. Clove of garlic. Pinch of brown sugar. A little bit of scallions. Bring to a boil then simmer on med-low with lid coverd if it has a hole in it. 1 Heat coconut oil. Dice white onion and cook until its barely brown. 1 Heat coconut oil. Dice white onion and cook until its barely brown. 2 Add 1/2 to 1 litre of boiling water to pot until veggies are covered. Add potatoes , corn and sweet potatoes. Add a tablespoon of curry powder, minced garlic , salt, thyme and brown sugar. Boil on medium for about 10 min until potatoes are cooked. Stir occasionally. Add water if needed. 2 Add 1/2 to 1 litre of boiling water to pot until veggies are covered. Add potatoes , corn and sweet potatoes. Add a tablespoon of curry powder, minced garlic , salt, thyme and brown sugar. Boil on medium for about 10 min until potatoes are cooked. Stir occasionally. Add water if needed. 3 Add peas, bell peppers, scallions and spinach. 3 Add peas, bell peppers, scallions and spinach. 4 Add flour to thicken the water to a gravy. Add flour and water as needed. 4 Add flour to thicken the water to a gravy. Add flour and water as needed. 5 Make rice separately. 2 cups of water to 1 cup of rice. Add a pinch of salt and pepper. Small dices of scotch bonnet if you're brave. Clove of garlic. Pinch of brown sugar. A little bit of scallions. Bring to a boil then simmer on med-low with lid coverd if it has a hole in it. 5 Make rice separately. 2 cups of water to 1 cup of rice. Add a pinch of salt and pepper. Small dices of scotch bonnet if you're brave. Clove of garlic. Pinch of brown sugar. A little bit of scallions. Bring to a boil then simmer on med-low with lid coverd if it has a hole in it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No Bake " Chocolate Chip Cookie Pie " ( made with Chips Ahoy)... Cinnamon Sugar Candied Pecans Armadillo Eggs SugaMamas 15 Minute Pasta Salad! Cara's Breakfast Casserole No Bake " Chocolate Chip Cookie Pie " ( made with Chips Ahoy)... Cinnamon Sugar Candied Pecans Armadillo Eggs SugaMamas 15 Minute Pasta Salad! Cara's Breakfast Casserole PHILLY STYLE VINEGAR SAUCE BCC salad Feta & Thyme Stuffed Chicked Shoyu Chicken Stir-Fry Palkova ~ a 10 mins recipe Perfect Bone In Rib Eye Steak "Tok Dal" Dal with Raw Mango Blueberry Yoghurt Pancakes Warm lentil, bacon and kale salad with poached egg Armadillo Eggs PHILLY STYLE VINEGAR SAUCE BCC salad Feta & Thyme Stuffed Chicked Shoyu Chicken Stir-Fry Palkova ~ a 10 mins recipe Perfect Bone In Rib Eye Steak "Tok Dal" Dal with Raw Mango Blueberry Yoghurt Pancakes Warm lentil, bacon and kale salad with poached egg Armadillo Eggs