Bharwa Bhindi [ Gravy] Recipe by Drishya Subash [Intimate Stranger]
Cooking Instructions 40 minutes 1 Wash and pat dry bhindi/okra. 2 In a pan roast besan and keep aside. 3 Dry roast peanuts and keep it aside. 4 Pour a little bit of oil in a pan and add sesame seeds and roast it and then add grated coconut. 5 Add in ginger and roast it. 6 When the coconut become dry add in all the powdered ingredients for the stuffing and roast it until golden brown. 7 Put the roasted peanut in a mixer and pulse it 3-4 times. Add in the besan and the roasted coconut mixture along with it and grind it. 8 Make a slit in the middle of the bhindi and stuff this filling in it. [ keep some stuffing aside] 9 Pour oil in a pan and saute this stuffed bhindi and cover it and cook for 2-3 minutes. fry it until dark green. 10 Then pour oil in wok and crackle cumin seeds and add onions, green chilli and ginger. Saute it until the onions become brown. 11 Add chopped tomatoes and leftover stuffing mix in this, mix well and cook for 3-4 minutes. 12 Then add salt and enough water into it and cook until the tomatoes are done. 13 Then add the fried okra/ bhindi into this and mix gently.cover and cook for 1-2 minutes. 14 Garnish with coriander leaves and serve. 1 Wash and pat dry bhindi/okra. 1 Wash and pat dry bhindi/okra. 2 In a pan roast besan and keep aside. 2 In a pan roast besan and keep aside. 3 Dry roast peanuts and keep it aside. 3 Dry roast peanuts and keep it aside. 4 Pour a little bit of oil in a pan and add sesame seeds and roast it and then add grated coconut. 4 Pour a little bit of oil in a pan and add sesame seeds and roast it and then add grated coconut. 5 Add in ginger and roast it. 5 Add in ginger and roast it. 6 When the coconut become dry add in all the powdered ingredients for the stuffing and roast it until golden brown. 6 When the coconut become dry add in all the powdered ingredients for the stuffing and roast it until golden brown. 7 Put the roasted peanut in a mixer and pulse it 3-4 times. Add in the besan and the roasted coconut mixture along with it and grind it. 7 Put the roasted peanut in a mixer and pulse it 3-4 times. Add in the besan and the roasted coconut mixture along with it and grind it. 8 Make a slit in the middle of the bhindi and stuff this filling in it. [ keep some stuffing aside] 8 Make a slit in the middle of the bhindi and stuff this filling in it. [ keep some stuffing aside] 9 Pour oil in a pan and saute this stuffed bhindi and cover it and cook for 2-3 minutes. fry it until dark green. 9 Pour oil in a pan and saute this stuffed bhindi and cover it and cook for 2-3 minutes. fry it until dark green. 10 Then pour oil in wok and crackle cumin seeds and add onions, green chilli and ginger. Saute it until the onions become brown. 10 Then pour oil in wok and crackle cumin seeds and add onions, green chilli and ginger. Saute it until the onions become brown. 11 Add chopped tomatoes and leftover stuffing mix in this, mix well and cook for 3-4 minutes. 11 Add chopped tomatoes and leftover stuffing mix in this, mix well and cook for 3-4 minutes. 12 Then add salt and enough water into it and cook until the tomatoes are done. 12 Then add salt and enough water into it and cook until the tomatoes are done. 13 Then add the fried okra/ bhindi into this and mix gently.cover and cook for 1-2 minutes. 13 Then add the fried okra/ bhindi into this and mix gently.cover and cook for 1-2 minutes. 14 Garnish with coriander leaves and serve. 14 Garnish with coriander leaves and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crock Pot Cinnamon Roll Baked Portobello Mushrooms Thanksgiving 🍁Turkey 🦃 Crockpot Easter 🐣 Ham 🐖 Sweet Yam Casserole Crock Pot Cinnamon Roll Baked Portobello Mushrooms Thanksgiving 🍁Turkey 🦃 Crockpot Easter 🐣 Ham 🐖 Sweet Yam Casserole Chicken Aloo tikki Burger Persian Tomato Salad #onerecipeonetree Mix pakoda Caesar Salad #onerecipeonetree Cumin Rice My signature bacon egg sandwich Banana Bread-Sugar free Chatpate French fries Roscón de reyes - Spanish Christmas Cake Chicken Aloo tikki Burger Persian Tomato Salad #onerecipeonetree Mix pakoda Caesar Salad #onerecipeonetree Cumin Rice My signature bacon egg sandwich Banana Bread-Sugar free Chatpate French fries Roscón de reyes - Spanish Christmas Cake