"Ebi Kochu" Shrimp With Gochujang (Chili Sauce) Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I'm so hooked on to this sweet and sour sauce, and I've been creating new recipes using them. The shrimp is super plump. Devein the shrimp with a toothpick if the veins bother you. The tartness goes away completely, so make sure to add lots of vinegar. Because this is so simple, you don't need to make shrimp with chili sauce that's complicated and needs lots of ingredients V. For 2 servings. Recipe by Beru I'm so hooked on to this sweet and sour sauce, and I've been creating new recipes using them. The shrimp is super plump. Devein the shrimp with a toothpick if the veins bother you. The tartness goes away completely, so make sure to add lots of vinegar. Because this is so simple, you don't need to make shrimp with chili sauce that's complicated and needs lots of ingredients V. For 2 servings. Recipe by Beru "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) Share its first Cooksnap! I'm so hooked on to this sweet and sour sauce, and I've been creating new recipes using them. The shrimp is super plump. Devein the shrimp with a toothpick if the veins bother you. The tartness goes away completely, so make sure to add lots of vinegar. Because this is so simple, you don't need to make shrimp with chili sauce that's complicated and needs lots of ingredients V. For 2 servings. Recipe by Beru I'm so hooked on to this sweet and sour sauce, and I've been creating new recipes using them. The shrimp is super plump. Devein the shrimp with a toothpick if the veins bother you. The tartness goes away completely, so make sure to add lots of vinegar. Because this is so simple, you don't need to make shrimp with chili sauce that's complicated and needs lots of ingredients V. For 2 servings. Recipe by Beru Ingredients 2 servings 350 grams Peeled shrimp 3 tbsp Katakuriko 1 Vegetable oil ---For the Sauce--- 2 tbsp ●Gochujang 2 tbsp ●Sugar 3 tbsp ●Vinegar 1 tsp ●Sesame oil 350 grams Peeled shrimp 3 tbsp Katakuriko 1 Vegetable oil ---For the Sauce--- 2 tbsp ●Gochujang 2 tbsp ●Sugar 3 tbsp ●Vinegar 1 tsp ●Sesame oil Cooking Instructions 1 Mix all ● ingredients. 2 Rinse the shrimp and pat dry lightly. Mix with katakuriko. 3 Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish. 1 Mix all ● ingredients. 1 Mix all ● ingredients. 2 Rinse the shrimp and pat dry lightly. Mix with katakuriko. 2 Rinse the shrimp and pat dry lightly. Mix with katakuriko. 3 Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish. 3 Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 01, 2013 05:26 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Shrimp in Chili Sauce Shrimp in Chili Sauce Shrimp in chili sauce is a Chinese standard. If you take your time the shrimp will get overcooked and tough, so watch out! To serve this to small children, just omit the doubanjiang. Recipe by Cooking S Papa cookpad.japan Plump Shrimp with Chili Sauce Plump Shrimp with Chili Sauce I used to coat the shrimp in katakuriko and then fry them, but then I saw recipe that boiled them so I decided to try it. Since it turned out quite delicious, I've started making this dish that way. These also taste good if you coat the shrimp in tempura coating and fry them, before seasoning them with the sauce. It will become a very filling dish. Please adjust the amount of doubanjiang to your preferences. Don't boil the shrimp for too long or they will become tough. You can optionally add 1 egg as a topping at the end, which will make the spiciness a bit milder but it will be just as delicious. Recipe by Yuuyuu0221 cookpad.japan Shrimp in Chili Sauce Shrimp in Chili Sauce The nice woman at the Chinese restaurant I go to about 4 times a week taught me this recipe, so I wrote it up so anyone could make it in the comfort of their own home! Shrimp has all sorts of interesting textures depending on how you prepare it. Recipe by Kyouryouri-Yamahisa- cookpad.japan Fluffy and Yummy Shrimp Chili Sauce and Egg Fluffy and Yummy Shrimp Chili Sauce and Egg Our family's shrimp with chili sauce has soft fluffy eggs and is mildly spicy. This basic sauce can be used on kara-age or white fish too. The key is to prep all the ingredients beforehand: mix the sauce, chop the vegetables, and prep the shrimp. Once you start stir frying, it's very easy. It only takes about 20 minutes for the whole recipe. You can use this sauce on kara-age or breaded and deep fried white fish too. For 4 servings. Recipe by Naomoka cookpad.japan Shrimp in Chili-Mayonnaise Sauce Shrimp in Chili-Mayonnaise Sauce I wanted to eat plump shrimp, so I made this. I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference. -When shelling the shrimp, crushing the tail several times with your finger will allow you to cleanly shell them all the way to the tail. -Thoroughly coating the shrimp in katakuriko and fragrantly cooking the breading in lots of oil will yield a rich and delicious shrimp and mayo dish without having to deep fry. Recipe by ryueru cookpad.japan Microwaved Shrimp with Chili Sauce Microwaved Shrimp with Chili Sauce I first learned about sweet chili sauce on Cookpad. I wondered if this could make a quick shrimp in chili sauce. I found a bottle at the supermarket and tried it with roast chicken and pork. The label said it has chili peppers, sugar, vinegar, sesame, and lots of other spices. I looked through other Cookpad recipes that used the sauce, and combined it with microwave recipes by Harumi Kurihara (a TV cooking star and cookbook author) to make a super-fast shrimp with chili sauce. This is even easier if you use peeled shrimp. The microwave cooking time varies depending on the size and amount of shrimp, so stop the microwave a little early and check. Recipe by Okaraseijin cookpad.japan Simple Shrimp Chili Sauce Simple Shrimp Chili Sauce I wanted to make this as a simple bento item that could be eaten over rice. Not so much frying in oil, but rather like a stir fry. Use only a small amount of vegetable oil. It is coated in katakuriko, then fried, so you get a nice thick sauce. Coriander will give this a more authentic touch. For 2 bento portions. Recipe by Keeyouu cookpad.japan Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients. The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. Recipe by Lesser Panda cookpad.japan Authentic Shrimp with Chili Sauce in 15 Minutes Authentic Shrimp with Chili Sauce in 15 Minutes I was aiming for a simple and yet very tasty recipe! This is my own variation of a recipe that was taught to me by a friend. -Please adjust the amount of doubanjiang to your liking. -If you cover the shrimp with lots of katakuriko flour, they will be coated well when stir-fried, making it easier to mix with the sauce. -To avoid the shrimp from overcooking, add the sauce when they are slightly pink. This will keep them plump. For 2 servings. Recipe by Puru berry cookpad.japan Imitation Kara-age with Chili Sauce Imitation Kara-age with Chili Sauce Since the sauce I made for Korean style chilled tofu was so delicious, I'm coming up with ways to use it in other recipes. It's completely tasty. It tastes great with anything. You can reduce calories if you blot away excess oil before adding the sauce. Recipe by Beru cookpad.japan Shrimp in Chili Sauce Shrimp in Chili Sauce Shrimp in chili sauce is a Chinese standard. If you take your time the shrimp will get overcooked and tough, so watch out! To serve this to small children, just omit the doubanjiang. Recipe by Cooking S Papa cookpad.japan Shrimp in Chili Sauce Shrimp in Chili Sauce Shrimp in chili sauce is a Chinese standard. If you take your time the shrimp will get overcooked and tough, so watch out! To serve this to small children, just omit the doubanjiang. Recipe by Cooking S Papa cookpad.japan Plump Shrimp with Chili Sauce Plump Shrimp with Chili Sauce I used to coat the shrimp in katakuriko and then fry them, but then I saw recipe that boiled them so I decided to try it. Since it turned out quite delicious, I've started making this dish that way. These also taste good if you coat the shrimp in tempura coating and fry them, before seasoning them with the sauce. It will become a very filling dish. Please adjust the amount of doubanjiang to your preferences. Don't boil the shrimp for too long or they will become tough. You can optionally add 1 egg as a topping at the end, which will make the spiciness a bit milder but it will be just as delicious. Recipe by Yuuyuu0221 cookpad.japan Plump Shrimp with Chili Sauce Plump Shrimp with Chili Sauce I used to coat the shrimp in katakuriko and then fry them, but then I saw recipe that boiled them so I decided to try it. Since it turned out quite delicious, I've started making this dish that way. These also taste good if you coat the shrimp in tempura coating and fry them, before seasoning them with the sauce. It will become a very filling dish. Please adjust the amount of doubanjiang to your preferences. Don't boil the shrimp for too long or they will become tough. You can optionally add 1 egg as a topping at the end, which will make the spiciness a bit milder but it will be just as delicious. Recipe by Yuuyuu0221 cookpad.japan Shrimp in Chili Sauce Shrimp in Chili Sauce The nice woman at the Chinese restaurant I go to about 4 times a week taught me this recipe, so I wrote it up so anyone could make it in the comfort of their own home! Shrimp has all sorts of interesting textures depending on how you prepare it. Recipe by Kyouryouri-Yamahisa- cookpad.japan Shrimp in Chili Sauce Shrimp in Chili Sauce The nice woman at the Chinese restaurant I go to about 4 times a week taught me this recipe, so I wrote it up so anyone could make it in the comfort of their own home! Shrimp has all sorts of interesting textures depending on how you prepare it. Recipe by Kyouryouri-Yamahisa- cookpad.japan Fluffy and Yummy Shrimp Chili Sauce and Egg Fluffy and Yummy Shrimp Chili Sauce and Egg Our family's shrimp with chili sauce has soft fluffy eggs and is mildly spicy. This basic sauce can be used on kara-age or white fish too. The key is to prep all the ingredients beforehand: mix the sauce, chop the vegetables, and prep the shrimp. Once you start stir frying, it's very easy. It only takes about 20 minutes for the whole recipe. You can use this sauce on kara-age or breaded and deep fried white fish too. For 4 servings. Recipe by Naomoka cookpad.japan Fluffy and Yummy Shrimp Chili Sauce and Egg Fluffy and Yummy Shrimp Chili Sauce and Egg Our family's shrimp with chili sauce has soft fluffy eggs and is mildly spicy. This basic sauce can be used on kara-age or white fish too. The key is to prep all the ingredients beforehand: mix the sauce, chop the vegetables, and prep the shrimp. Once you start stir frying, it's very easy. It only takes about 20 minutes for the whole recipe. You can use this sauce on kara-age or breaded and deep fried white fish too. For 4 servings. Recipe by Naomoka cookpad.japan Shrimp in Chili-Mayonnaise Sauce Shrimp in Chili-Mayonnaise Sauce I wanted to eat plump shrimp, so I made this. I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference. -When shelling the shrimp, crushing the tail several times with your finger will allow you to cleanly shell them all the way to the tail. -Thoroughly coating the shrimp in katakuriko and fragrantly cooking the breading in lots of oil will yield a rich and delicious shrimp and mayo dish without having to deep fry. Recipe by ryueru cookpad.japan Shrimp in Chili-Mayonnaise Sauce Shrimp in Chili-Mayonnaise Sauce I wanted to eat plump shrimp, so I made this. I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference. -When shelling the shrimp, crushing the tail several times with your finger will allow you to cleanly shell them all the way to the tail. -Thoroughly coating the shrimp in katakuriko and fragrantly cooking the breading in lots of oil will yield a rich and delicious shrimp and mayo dish without having to deep fry. Recipe by ryueru cookpad.japan Microwaved Shrimp with Chili Sauce Microwaved Shrimp with Chili Sauce I first learned about sweet chili sauce on Cookpad. I wondered if this could make a quick shrimp in chili sauce. I found a bottle at the supermarket and tried it with roast chicken and pork. The label said it has chili peppers, sugar, vinegar, sesame, and lots of other spices. I looked through other Cookpad recipes that used the sauce, and combined it with microwave recipes by Harumi Kurihara (a TV cooking star and cookbook author) to make a super-fast shrimp with chili sauce. This is even easier if you use peeled shrimp. The microwave cooking time varies depending on the size and amount of shrimp, so stop the microwave a little early and check. Recipe by Okaraseijin cookpad.japan Microwaved Shrimp with Chili Sauce Microwaved Shrimp with Chili Sauce I first learned about sweet chili sauce on Cookpad. I wondered if this could make a quick shrimp in chili sauce. I found a bottle at the supermarket and tried it with roast chicken and pork. The label said it has chili peppers, sugar, vinegar, sesame, and lots of other spices. I looked through other Cookpad recipes that used the sauce, and combined it with microwave recipes by Harumi Kurihara (a TV cooking star and cookbook author) to make a super-fast shrimp with chili sauce. This is even easier if you use peeled shrimp. The microwave cooking time varies depending on the size and amount of shrimp, so stop the microwave a little early and check. Recipe by Okaraseijin cookpad.japan Simple Shrimp Chili Sauce Simple Shrimp Chili Sauce I wanted to make this as a simple bento item that could be eaten over rice. Not so much frying in oil, but rather like a stir fry. Use only a small amount of vegetable oil. It is coated in katakuriko, then fried, so you get a nice thick sauce. Coriander will give this a more authentic touch. For 2 bento portions. Recipe by Keeyouu cookpad.japan Simple Shrimp Chili Sauce Simple Shrimp Chili Sauce I wanted to make this as a simple bento item that could be eaten over rice. Not so much frying in oil, but rather like a stir fry. Use only a small amount of vegetable oil. It is coated in katakuriko, then fried, so you get a nice thick sauce. Coriander will give this a more authentic touch. For 2 bento portions. Recipe by Keeyouu cookpad.japan Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients. The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. Recipe by Lesser Panda cookpad.japan Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients. The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. Recipe by Lesser Panda cookpad.japan Authentic Shrimp with Chili Sauce in 15 Minutes Authentic Shrimp with Chili Sauce in 15 Minutes I was aiming for a simple and yet very tasty recipe! This is my own variation of a recipe that was taught to me by a friend. -Please adjust the amount of doubanjiang to your liking. -If you cover the shrimp with lots of katakuriko flour, they will be coated well when stir-fried, making it easier to mix with the sauce. -To avoid the shrimp from overcooking, add the sauce when they are slightly pink. This will keep them plump. For 2 servings. Recipe by Puru berry cookpad.japan Authentic Shrimp with Chili Sauce in 15 Minutes Authentic Shrimp with Chili Sauce in 15 Minutes I was aiming for a simple and yet very tasty recipe! This is my own variation of a recipe that was taught to me by a friend. -Please adjust the amount of doubanjiang to your liking. -If you cover the shrimp with lots of katakuriko flour, they will be coated well when stir-fried, making it easier to mix with the sauce. -To avoid the shrimp from overcooking, add the sauce when they are slightly pink. This will keep them plump. For 2 servings. Recipe by Puru berry cookpad.japan Imitation Kara-age with Chili Sauce Imitation Kara-age with Chili Sauce Since the sauce I made for Korean style chilled tofu was so delicious, I'm coming up with ways to use it in other recipes. It's completely tasty. It tastes great with anything. You can reduce calories if you blot away excess oil before adding the sauce. Recipe by Beru cookpad.japan Imitation Kara-age with Chili Sauce Imitation Kara-age with Chili Sauce Since the sauce I made for Korean style chilled tofu was so delicious, I'm coming up with ways to use it in other recipes. It's completely tasty. It tastes great with anything. You can reduce calories if you blot away excess oil before adding the sauce. Recipe by Beru cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... 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