Spinach And Mushroom Egg White Omelette Recipe by beckysmith4.3
Cooking Instructions 1 Saute slivered onions and sliced mushrooms in about 1/2 tablespoon olive oil until onions are translucent. Add spinach in the last minute or two of cooking. Salt, pepper, and garlic powder as desired. 2 Separate the eggs or use the whites in a container. 3 Beat the whites until they're just a little frothy. This will make your omelette a little more fluffy. 4 With the pan you'll use set on medium-low and barely hot, use pan coating to keep the omelette from sticking (a hot pan scorches eggs and makes them scabby) pour your egg whites in, salt and pepper as you like. When it firms up, add your filling on one side, fold the other side over and slide onto your plate :-) 5 Cheese, hot sauce or whatever toppings you like may be added.... 1 Saute slivered onions and sliced mushrooms in about 1/2 tablespoon olive oil until onions are translucent. Add spinach in the last minute or two of cooking. Salt, pepper, and garlic powder as desired. 1 Saute slivered onions and sliced mushrooms in about 1/2 tablespoon olive oil until onions are translucent. Add spinach in the last minute or two of cooking. Salt, pepper, and garlic powder as desired. 2 Separate the eggs or use the whites in a container. 2 Separate the eggs or use the whites in a container. 3 Beat the whites until they're just a little frothy. This will make your omelette a little more fluffy. 3 Beat the whites until they're just a little frothy. This will make your omelette a little more fluffy. 4 With the pan you'll use set on medium-low and barely hot, use pan coating to keep the omelette from sticking (a hot pan scorches eggs and makes them scabby) pour your egg whites in, salt and pepper as you like. When it firms up, add your filling on one side, fold the other side over and slide onto your plate :-) 4 With the pan you'll use set on medium-low and barely hot, use pan coating to keep the omelette from sticking (a hot pan scorches eggs and makes them scabby) pour your egg whites in, salt and pepper as you like. When it firms up, add your filling on one side, fold the other side over and slide onto your plate :-) 5 Cheese, hot sauce or whatever toppings you like may be added.... 5 Cheese, hot sauce or whatever toppings you like may be added.... More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Glazed Salmon Forgotten Roast Olive Garden Salad Dressing Easy tuna noodle casserole Homemade Spicy Chili Glazed Salmon Forgotten Roast Olive Garden Salad Dressing Easy tuna noodle casserole Homemade Spicy Chili Homemade wonton or eggroll wrappers Leung mein wong (noodles golden both sides) Tomato basil cucumber salad Chargrilled Chicken Pasta Baba ghannuj Saag Gosht (Lamb and Spinach Curry) Dean's Juicy Brushetta Turkey Deli Sandwich (Healthy Eating) Blueberry Muffins Glazed Salmon Breakfast cups Homemade wonton or eggroll wrappers Leung mein wong (noodles golden both sides) Tomato basil cucumber salad Chargrilled Chicken Pasta Baba ghannuj Saag Gosht (Lamb and Spinach Curry) Dean's Juicy Brushetta Turkey Deli Sandwich (Healthy Eating) Blueberry Muffins Glazed Salmon Breakfast cups