Naples Style Rice Croquettes (Arancini) Recipe by cookpad.japan
Cooking Instructions 1 Mince onion, carrot and green bean into 5mm cubes. 2 Heat a pan with olive oil and saute the chicken and the vegetables. 3 Dissolve the soup stock cube in 50ml hot water. Add the half of soup stock to the pan. 4 Add the rice. Add tomato ketchup and white wine, and season with salt and pepper. 5 Transfer to a bowl and let it rest in the refrigerator for a while. 6 Slowly heat a pan with sliced garlic and olive oil over low heat. 7 Add the canned tomato, the rest of the soup stock (the remaining from step 3), bay leaf, and simmer. Season with salt and pepper. 8 Make round rice balls with the rice from step 5. Tear the cheese and stuff in the center of the rice ball. 9 Coat it in the order of flour, egg, and panko. 10 Put in the oil slowly one by one. The inside is already cooked so deep fry on high heat to brown. 11 When the surface is golden brown, transfer to a serving plate. 12 Pour on the sauce from Step 7 and it's done!! 1 Mince onion, carrot and green bean into 5mm cubes. 1 Mince onion, carrot and green bean into 5mm cubes. 2 Heat a pan with olive oil and saute the chicken and the vegetables. 2 Heat a pan with olive oil and saute the chicken and the vegetables. 3 Dissolve the soup stock cube in 50ml hot water. Add the half of soup stock to the pan. 3 Dissolve the soup stock cube in 50ml hot water. Add the half of soup stock to the pan. 4 Add the rice. Add tomato ketchup and white wine, and season with salt and pepper. 4 Add the rice. Add tomato ketchup and white wine, and season with salt and pepper. 5 Transfer to a bowl and let it rest in the refrigerator for a while. 5 Transfer to a bowl and let it rest in the refrigerator for a while. 6 Slowly heat a pan with sliced garlic and olive oil over low heat. 6 Slowly heat a pan with sliced garlic and olive oil over low heat. 7 Add the canned tomato, the rest of the soup stock (the remaining from step 3), bay leaf, and simmer. Season with salt and pepper. 7 Add the canned tomato, the rest of the soup stock (the remaining from step 3), bay leaf, and simmer. Season with salt and pepper. 8 Make round rice balls with the rice from step 5. Tear the cheese and stuff in the center of the rice ball. 8 Make round rice balls with the rice from step 5. Tear the cheese and stuff in the center of the rice ball. 9 Coat it in the order of flour, egg, and panko. 9 Coat it in the order of flour, egg, and panko. 10 Put in the oil slowly one by one. The inside is already cooked so deep fry on high heat to brown. 10 Put in the oil slowly one by one. The inside is already cooked so deep fry on high heat to brown. 11 When the surface is golden brown, transfer to a serving plate. 11 When the surface is golden brown, transfer to a serving plate. 12 Pour on the sauce from Step 7 and it's done!! 12 Pour on the sauce from Step 7 and it's done!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brownie's In A Mug. ;) breakfast egg rolls Cranberry Cream Cheese Cake Chicken in White Wine Sauce Creamed Cauliflower with cheese bacon and chives Brownie's In A Mug. ;) breakfast egg rolls Cranberry Cream Cheese Cake Chicken in White Wine Sauce Creamed Cauliflower with cheese bacon and chives Chicken Soboro Passed Down from Mother to Daughter Fried Potatoes: A Tochigi Specialty Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry Sig's Tomato Cake with Cinnamon Sugar Drizzle Pacific Saury (or Sardines) Cooked in a Pressure Cooker Chili Con Carne Style Onion Meat Sauce Homemade Hamburger Steaks Simmered in Demi-glace Sauce Japanese Hamburger Steak with Mushroom Sauce A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!! Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce Chicken Soboro Passed Down from Mother to Daughter Fried Potatoes: A Tochigi Specialty Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry Sig's Tomato Cake with Cinnamon Sugar Drizzle Pacific Saury (or Sardines) Cooked in a Pressure Cooker Chili Con Carne Style Onion Meat Sauce Homemade Hamburger Steaks Simmered in Demi-glace Sauce Japanese Hamburger Steak with Mushroom Sauce A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!! Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce