Datemaki (Fish Omelet Roll) Recipe by D.Erika
Datemaki (Fish Omelet Roll) Cooking Instructions 20 mins 1 Mix all the ingredients together with a blender except for the oil. 2 Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat. Pour the dough into the pan and make the surface flat with a spatula. 3 Cover the pan with aluminum sheet and cook for 3 minutes on a low heat. Then remove from the heat and let it stand for about a minute. 4 Remove the covering and cook for three minutes on a low heat. 5 Turn the omelet over and cook for a couple of minutes on a low heat. 6 Place the omelet on a bamboo mat (makisu), with the brown side down. Curve slits in every 1.5cm with a knife. 7 Roll it and fix the bamboo mat with two rubber bands. Put the roll with the end of the roll down. Store in a fridge when cooled down. 8 I usually leave it over a night but you can eat a bit sooner, too. Slice and enjoy. 9 Decoration for kids. 10 Mirin-like seasoning（みりん風調味料） 1 Mix all the ingredients together with a blender except for the oil. 1 Mix all the ingredients together with a blender except for the oil. 2 Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat. Pour the dough into the pan and make the surface flat with a spatula. 2 Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat. Pour the dough into the pan and make the surface flat with a spatula. 3 Cover the pan with aluminum sheet and cook for 3 minutes on a low heat. Then remove from the heat and let it stand for about a minute. 3 Cover the pan with aluminum sheet and cook for 3 minutes on a low heat. Then remove from the heat and let it stand for about a minute. 4 Remove the covering and cook for three minutes on a low heat. 4 Remove the covering and cook for three minutes on a low heat. 5 Turn the omelet over and cook for a couple of minutes on a low heat. 5 Turn the omelet over and cook for a couple of minutes on a low heat. 6 Place the omelet on a bamboo mat (makisu), with the brown side down. Curve slits in every 1.5cm with a knife. 6 Place the omelet on a bamboo mat (makisu), with the brown side down. Curve slits in every 1.5cm with a knife. 7 Roll it and fix the bamboo mat with two rubber bands. Put the roll with the end of the roll down. Store in a fridge when cooled down. 7 Roll it and fix the bamboo mat with two rubber bands. Put the roll with the end of the roll down. Store in a fridge when cooled down. 8 I usually leave it over a night but you can eat a bit sooner, too. Slice and enjoy. 8 I usually leave it over a night but you can eat a bit sooner, too. Slice and enjoy. 9 Decoration for kids. 9 Decoration for kids. 10 Mirin-like seasoning（みりん風調味料） 10 Mirin-like seasoning（みりん風調味料） More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Unstuffed Bell Pepper Soup Holy Guacamole Breakfast Burger Lotus Root Tempura Stuffed with Pork Grilled Sanma Spaghetti Squash Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pasta Salad Spicy Pumpkin Seeds Unstuffed Bell Pepper Soup Holy Guacamole Breakfast Burger Lotus Root Tempura Stuffed with Pork Grilled Sanma Spaghetti Squash Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pasta Salad Spicy Pumpkin Seeds