Best Ever Candy Apples (They Got A Chewy Coating, Not Hard To Bite At All!) Recipe by alisha
Best ever candy apples (they got a chewy coating, not hard to bite at all!) Cooking Instructions 1 Add water, corn syrup and sugar to a med size heavy bottom sauce pan. Stir just until sugar is dissolved, add on your candy thermometer and boil without stirring til mixture reaches 250°F. Remove from heat and stir in food coloring and flavoring. Let cool slightly, not to much, just for a min or so. 2 Meanwhile use the butter to grease a baking sheet or wax paper, set aside. Insert sticks into the center of each apple. Once the candy mixture is done dip apple's in one at a time, turning them to get an even coat. Let excess drip off and sit them on your greased sheet to cool. If you are using any toppings now is the time to do them, once u dip in candy, dip in toppings and let cool. 1 Add water, corn syrup and sugar to a med size heavy bottom sauce pan. Stir just until sugar is dissolved, add on your candy thermometer and boil without stirring til mixture reaches 250°F. Remove from heat and stir in food coloring and flavoring. Let cool slightly, not to much, just for a min or so. 1 Add water, corn syrup and sugar to a med size heavy bottom sauce pan. Stir just until sugar is dissolved, add on your candy thermometer and boil without stirring til mixture reaches 250°F. Remove from heat and stir in food coloring and flavoring. Let cool slightly, not to much, just for a min or so. 2 Meanwhile use the butter to grease a baking sheet or wax paper, set aside. Insert sticks into the center of each apple. Once the candy mixture is done dip apple's in one at a time, turning them to get an even coat. Let excess drip off and sit them on your greased sheet to cool. If you are using any toppings now is the time to do them, once u dip in candy, dip in toppings and let cool. 2 Meanwhile use the butter to grease a baking sheet or wax paper, set aside. Insert sticks into the center of each apple. Once the candy mixture is done dip apple's in one at a time, turning them to get an even coat. Let excess drip off and sit them on your greased sheet to cool. If you are using any toppings now is the time to do them, once u dip in candy, dip in toppings and let cool. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beer pizza dough Indian style Butter Chicken sunshine 's lit'l smokies appetizers Deep dish taco pizza Ray's Tamale Pie Beer pizza dough Indian style Butter Chicken sunshine 's lit'l smokies appetizers Deep dish taco pizza Ray's Tamale Pie Cinnamon Apple Crescents Kale Chips Ray's Tamale Pie Cheesy Spinach Casserole Oreo Cheesecake Cookies Overnight Salad Best Oatmeal Cookies Ever chocolate covered banana peanut butter snacks Chocolate Cupcakes with Pancake Mix Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry) Cinnamon Apple Crescents Kale Chips Ray's Tamale Pie Cheesy Spinach Casserole Oreo Cheesecake Cookies Overnight Salad Best Oatmeal Cookies Ever chocolate covered banana peanut butter snacks Chocolate Cupcakes with Pancake Mix Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry)