Indoor S’mores
This post may contain affiliate links. Read my full disclosure policy. No campfire? No problem! Bring the magic of s’mores indoors with this foolproof broiler method! When my kids were younger, our backyard firepit was the center of many summer get-togethers. I vividly remember all the kids scouring the woods for the perfect stick, then huddling around to toast their marshmallows. Of course, there were mishaps—tears when a prized marshmallow tragically fell into the flames or surprise when one of our dogs managed to snatch one right off a stick. But why reserve s’mores just for the outdoors? Say hello to indoor s’mores! For all those times when we can’t be around an open flame or when the weather doesn’t cooperate, you can use the broiler to bring the magic of s’mores indoors. No bug spray required! What you’ll need to make indoor s’mores step-by-step instructions Set an oven rack in the top position and preheat the broiler. Line a baking sheet with aluminum foil. Arrange 12 graham cracker halves on the lined baking sheet. Place a marshmallow in the center of each cracker, positioning the marshmallow on its long side. Broil with the oven door slightly ajar for 15 to 30 seconds, or until the marshmallows are charred to your liking. Watch them closely; marshmallows can go from beautifully charred to burnt in seconds. Place one or two chocolate segments on top of each marshmallow, according to taste. Cap with the remaining graham cracker halves. Press down to smoosh everything together. Allow the s’mores to sit for a few minutes so the chocolate begins to melt. Dig in and enjoy! you may also like Best-Ever Rice Krispie Treats Peanut Butter Cookies Chewy, Gooey Golden Rice Krispie Treats Best Chocolate Chip Cookies Best-Ever Rice Krispie Treats Peanut Butter Cookies Chewy, Gooey Golden Rice Krispie Treats Best Chocolate Chip Cookies RecipeComments (9)Add Comment Recipe Comments (9) Add Comment Ingredients 12 graham crackers, broken in half 12 marshmallows 2 Hershey milk chocolate bars, broken into segments 12 graham crackers, broken in half 12 marshmallows 2 Hershey milk chocolate bars, broken into segments Instructions Set an oven rack in the top position and preheat the broiler. Line a baking sheet with aluminum foil. Arrange 12 graham cracker halves on the lined baking sheet. Place a marshmallow in the center of each cracker, positioning the marshmallow on its long side. Broil with the oven door slightly ajar for 15 to 30 seconds, or until the marshmallows are charred to your liking. Watch them closely; marshmallows can go from beautifully charred to burnt in seconds. Place two chocolate segments on top of each marshmallow. Cap with the remaining graham cracker halves and press down to smoosh everything together. Allow the s'mores to sit for a few minutes so the chocolate begins to melt. Dig in and enjoy! Set an oven rack in the top position and preheat the broiler. Line a baking sheet with aluminum foil. Arrange 12 graham cracker halves on the lined baking sheet. Place a marshmallow in the center of each cracker, positioning the marshmallow on its long side. Broil with the oven door slightly ajar for 15 to 30 seconds, or until the marshmallows are charred to your liking. Watch them closely; marshmallows can go from beautifully charred to burnt in seconds. Place two chocolate segments on top of each marshmallow. Cap with the remaining graham cracker halves and press down to smoosh everything together. Allow the s'mores to sit for a few minutes so the chocolate begins to melt. Dig in and enjoy! Nutrition Information Powered by Per serving (12 servings) Serving size: 1 s'more Calories: 143 Fat: 5 g Saturated fat: 2 g Carbohydrates: 23 g Sugar: 14 g Fiber: 1 g Protein: 2 g Sodium: 89 mg Cholesterol: 3 mg Per serving (12 servings) Serving size: 1 s'more Calories: 143 Fat: 5 g Saturated fat: 2 g Carbohydrates: 23 g Sugar: 14 g Fiber: 1 g Protein: 2 g Sodium: 89 mg Cholesterol: 3 mg This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. See more recipes: Cookies & CandyDessertAmerican Cookies & Candy Dessert American