Mom's Bread Pudding Recipe by shanda.lefay
Cooking Instructions 1 Preheat oven to 350º 2 Cut bread (I used 2 day old French & Ciabatta) into 1"cubes. 3 Cut pears & apples into very small cubes, or thin slices and add to bread. Sprinkle with blueberries, raisins and nuts. 4 Whip egg whites until foamy. Add cinnamon and nutmeg and lightly whip into egg whites. 5 Warm milk (do not scald) and add brown sugar and vanilla. Gently stir in the egg yolks. 6 Immediately pour over bread mixture and mix until bread is well saturated. Let sit for 20 minutes. 7 Add egg whites and gently fold into bread mix until well coated. 8 Lightly coat a 9x11 baking pan with cooking spray and add bread mixture. 9 Place in preheated oven and bake u covered for 1 hour. Check for doneness; a knife or toothpick should come out clean from the center. 10 Let cool slightly and serve warm with vanilla ice cream, fresh cream, or butter and maple syrup. 1 Preheat oven to 350º 1 Preheat oven to 350º 2 Cut bread (I used 2 day old French & Ciabatta) into 1"cubes. 2 Cut bread (I used 2 day old French & Ciabatta) into 1"cubes. 3 Cut pears & apples into very small cubes, or thin slices and add to bread. Sprinkle with blueberries, raisins and nuts. 3 Cut pears & apples into very small cubes, or thin slices and add to bread. Sprinkle with blueberries, raisins and nuts. 4 Whip egg whites until foamy. Add cinnamon and nutmeg and lightly whip into egg whites. 4 Whip egg whites until foamy. Add cinnamon and nutmeg and lightly whip into egg whites. 5 Warm milk (do not scald) and add brown sugar and vanilla. Gently stir in the egg yolks. 5 Warm milk (do not scald) and add brown sugar and vanilla. Gently stir in the egg yolks. 6 Immediately pour over bread mixture and mix until bread is well saturated. Let sit for 20 minutes. 6 Immediately pour over bread mixture and mix until bread is well saturated. Let sit for 20 minutes. 7 Add egg whites and gently fold into bread mix until well coated. 7 Add egg whites and gently fold into bread mix until well coated. 8 Lightly coat a 9x11 baking pan with cooking spray and add bread mixture. 8 Lightly coat a 9x11 baking pan with cooking spray and add bread mixture. 9 Place in preheated oven and bake u covered for 1 hour. Check for doneness; a knife or toothpick should come out clean from the center. 9 Place in preheated oven and bake u covered for 1 hour. Check for doneness; a knife or toothpick should come out clean from the center. 10 Let cool slightly and serve warm with vanilla ice cream, fresh cream, or butter and maple syrup. 10 Let cool slightly and serve warm with vanilla ice cream, fresh cream, or butter and maple syrup. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Traditional Old Sober Soup walking tacos leftover turkey bbq sandwich Momma's Homemade Dumplings for CHICKEN and DUMPLINGS Bee's coconut pretzel bars Mike's Traditional Old Sober Soup walking tacos leftover turkey bbq sandwich Momma's Homemade Dumplings for CHICKEN and DUMPLINGS Bee's coconut pretzel bars chessy grits with bacon Easy Chocolate Fudge Brownies Bom a** Nana Puddin CheeseCake walking tacos Mike's Traditional Old Sober Soup Vinnie's Hungarian goulash White Wine Cream Sauce Cedar Planked Salmon Pumpkin Cake baked spinach ravioli chessy grits with bacon Easy Chocolate Fudge Brownies Bom a** Nana Puddin CheeseCake walking tacos Mike's Traditional Old Sober Soup Vinnie's Hungarian goulash White Wine Cream Sauce Cedar Planked Salmon Pumpkin Cake baked spinach ravioli