Tortilla De Patatas (Spanish Omelet With Potatoes) Recipe by Ricardo
Tortilla de Patatas (Spanish Omelet with Potatoes) Cooking Instructions 1 h 30 m 1 Peel and slice onion. 2 Peel, cut lengthwise and slice potatoes. 3 Heat at medium temperature 1/2 cup of olive oil in a 10-inch-wide non-stick frying pan. Check when oil is ready by touching the oil with a potato slice. If it bubbles, it is ready. 4 Add potatoes and fry for 10 minutes, mixing occasionally. 5 Add onions and a couple of generous dashes of salt. Mix and fry at medium temperature until some caramelization starts appearing (20 minutes). Mix often. It may seem a lot in the pan but it will diminish in size. 6 Remove potatoes from pan and put on a colander to drain. Leave a tablespoon of oil on the pan. Discard or reuse rest of oil. 7 Place potatoes in a large bowl. Pour eggs, another dash of salt, and mix. 8 Heat pan to medium temperature. Pour mixture evenly and cover. Cook for 5 minutes, uncover and detach borders to give the omelet a taller shape. 9 Cook for 3 more minutes, covered. Transfer to a plate, carefully put inverted pan on top of omelet and turn around plate and pan so top (uncooked side) now is in contact with the pan. Cook for 5 minutes. 10 Transfer to a plate, let it rest for 5 minutes and serve warm or at room temperature. 1 Peel and slice onion. 1 Peel and slice onion. 2 Peel, cut lengthwise and slice potatoes. 2 Peel, cut lengthwise and slice potatoes. 3 Heat at medium temperature 1/2 cup of olive oil in a 10-inch-wide non-stick frying pan. Check when oil is ready by touching the oil with a potato slice. If it bubbles, it is ready. 3 Heat at medium temperature 1/2 cup of olive oil in a 10-inch-wide non-stick frying pan. Check when oil is ready by touching the oil with a potato slice. If it bubbles, it is ready. 4 Add potatoes and fry for 10 minutes, mixing occasionally. 4 Add potatoes and fry for 10 minutes, mixing occasionally. 5 Add onions and a couple of generous dashes of salt. Mix and fry at medium temperature until some caramelization starts appearing (20 minutes). Mix often. It may seem a lot in the pan but it will diminish in size. 5 Add onions and a couple of generous dashes of salt. Mix and fry at medium temperature until some caramelization starts appearing (20 minutes). Mix often. It may seem a lot in the pan but it will diminish in size. 6 Remove potatoes from pan and put on a colander to drain. Leave a tablespoon of oil on the pan. Discard or reuse rest of oil. 6 Remove potatoes from pan and put on a colander to drain. Leave a tablespoon of oil on the pan. Discard or reuse rest of oil. 7 Place potatoes in a large bowl. Pour eggs, another dash of salt, and mix. 7 Place potatoes in a large bowl. Pour eggs, another dash of salt, and mix. 8 Heat pan to medium temperature. Pour mixture evenly and cover. Cook for 5 minutes, uncover and detach borders to give the omelet a taller shape. 8 Heat pan to medium temperature. Pour mixture evenly and cover. Cook for 5 minutes, uncover and detach borders to give the omelet a taller shape. 9 Cook for 3 more minutes, covered. Transfer to a plate, carefully put inverted pan on top of omelet and turn around plate and pan so top (uncooked side) now is in contact with the pan. Cook for 5 minutes. 9 Cook for 3 more minutes, covered. Transfer to a plate, carefully put inverted pan on top of omelet and turn around plate and pan so top (uncooked side) now is in contact with the pan. Cook for 5 minutes. 10 Transfer to a plate, let it rest for 5 minutes and serve warm or at room temperature. 10 Transfer to a plate, let it rest for 5 minutes and serve warm or at room temperature. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Rosemary Vegetable Beef Soup Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Rosemary Vegetable Beef Soup Beetroot & Dragon Fruit Smootie Pumpkin Mousse Orange Cake. MILKY CHIN- CHIN RECIPE Fulkopir singara Beetroot buttermilk Pankasau Bacon-Apple-Pecan Stuffed French Toast Butterfly pea lemon Mocktail Chicken Stir-fry Beetroot & Dragon Fruit Smootie Pumpkin Mousse Orange Cake. MILKY CHIN- CHIN RECIPE Fulkopir singara Beetroot buttermilk Pankasau Bacon-Apple-Pecan Stuffed French Toast Butterfly pea lemon Mocktail Chicken Stir-fry