Bbq Hoisin Red Curry Grilled Chicken Recipe by @chefcraig
BBQ Hoisin Red Curry Grilled Chicken Cooking Instructions 1 Put the first 8 ingredients in the blender and run for 2 minutes Divide into two containers. (half for marinade and half for sauce to finish) 2 Mix the salt,granulated garlic,powdered ginger and black pepper and sprinkle to season the chicken. (you will not use it all) 3 Marinate the chicken for 30 minutes to a couple of hours with half of the sauce.Longer is better : ) 4 Grill the chicken for about 5-7 minutes on each side (do not burn :) It needs to reach an internal temperature of 165 degrees F. NOTE...We also tried this in the oven at 350 degrees for about 20 minutes and it tasted very good. 5 In the last couple of minutes brush with the other half of the sauce. (finishes with a nice shiny glaze) 1 Put the first 8 ingredients in the blender and run for 2 minutes Divide into two containers. (half for marinade and half for sauce to finish) 1 Put the first 8 ingredients in the blender and run for 2 minutes Divide into two containers. (half for marinade and half for sauce to finish) 2 Mix the salt,granulated garlic,powdered ginger and black pepper and sprinkle to season the chicken. (you will not use it all) 2 Mix the salt,granulated garlic,powdered ginger and black pepper and sprinkle to season the chicken. (you will not use it all) 3 Marinate the chicken for 30 minutes to a couple of hours with half of the sauce.Longer is better : ) 3 Marinate the chicken for 30 minutes to a couple of hours with half of the sauce.Longer is better : ) 4 Grill the chicken for about 5-7 minutes on each side (do not burn :) It needs to reach an internal temperature of 165 degrees F. NOTE...We also tried this in the oven at 350 degrees for about 20 minutes and it tasted very good. 4 Grill the chicken for about 5-7 minutes on each side (do not burn :) It needs to reach an internal temperature of 165 degrees F. NOTE...We also tried this in the oven at 350 degrees for about 20 minutes and it tasted very good. 5 In the last couple of minutes brush with the other half of the sauce. (finishes with a nice shiny glaze) 5 In the last couple of minutes brush with the other half of the sauce. (finishes with a nice shiny glaze) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Low Carb Chicken Avocado Cucumber Boats (Keto friendly) Corn Casserole Moist and Better The Next Day Banana Bread Stuffed Crust Loaded Deep Dish Pizza (papa Murphy's style) Totally Stolen Peanut Butter Cookies Low Carb Chicken Avocado Cucumber Boats (Keto friendly) Corn Casserole Moist and Better The Next Day Banana Bread Stuffed Crust Loaded Deep Dish Pizza (papa Murphy's style) Totally Stolen Peanut Butter Cookies White rice with meat sauce Rolls# Samosa Veg Shaami Kebabs Potato toffe Seafood chowder and Soda bread Eggplant Kebab بادمجان کباب Salad Hot pink smoothie Apple and grapes juice White rice with meat sauce Rolls# Samosa Veg Shaami Kebabs Potato toffe Seafood chowder and Soda bread Eggplant Kebab بادمجان کباب Salad Hot pink smoothie Apple and grapes juice