Brandied Butter Wreath Cookies * Christmas * Recipe by renee
Cooking Instructions 1 mix all ingredients together to form a workable dough. 2 if to wet add flour as needed until it stretches easily and molds well. 3 refridgerate dough for an hour. 4 preheat oven to 350 5 this will not stick to your countertop or hands as it is greasy. so no additional flour is needed on surface in order to roll this out. 6 grab a small ball of dough and gently with 2 hands roll the dough into long thin logs about the size of a #2 pencil in width and 12 inches long. 7 cut the 12 inch long in half. 8 pinch together one side. 9 twist the rolls around each other. 10 shape the twist into a circle and pinch all ends together. this form your wreath.. 11 place onto parchment lined cookie sheet or spray with baking spray. 12 repeat until u have no dough left. 13 for the decorations... 14 u can use any xmas type sprinkles, green & red sugar crystals, red dots, green sprinkles, red sprinkles, nonparalels, small shapes.. this section u will see all the different designs I made with the sprinkles. click on pic to see directions for that design. 15 once they are all decorated place baking shhet full of decorated cookies onto middle/upper oven rack and bake for 10 min. or until bottoms of cookies are golden and cookies have "firmed up" 16 cool on wire rack. 17 serve! :) 18 enjoy! 19 just to let u know.. these cookies are time consuming because of the rolling, twisting and decorating. but they are so cute and so pretty and really decorate up a table so it well worth it.. oh and the flavor.. is awesome! 1 mix all ingredients together to form a workable dough. 1 mix all ingredients together to form a workable dough. 2 if to wet add flour as needed until it stretches easily and molds well. 2 if to wet add flour as needed until it stretches easily and molds well. 3 refridgerate dough for an hour. 3 refridgerate dough for an hour. 4 preheat oven to 350 4 preheat oven to 350 5 this will not stick to your countertop or hands as it is greasy. so no additional flour is needed on surface in order to roll this out. 5 this will not stick to your countertop or hands as it is greasy. so no additional flour is needed on surface in order to roll this out. 6 grab a small ball of dough and gently with 2 hands roll the dough into long thin logs about the size of a #2 pencil in width and 12 inches long. 6 grab a small ball of dough and gently with 2 hands roll the dough into long thin logs about the size of a #2 pencil in width and 12 inches long. 7 cut the 12 inch long in half. 7 cut the 12 inch long in half. 8 pinch together one side. 8 pinch together one side. 9 twist the rolls around each other. 9 twist the rolls around each other. 10 shape the twist into a circle and pinch all ends together. this form your wreath.. 10 shape the twist into a circle and pinch all ends together. this form your wreath.. 11 place onto parchment lined cookie sheet or spray with baking spray. 11 place onto parchment lined cookie sheet or spray with baking spray. 12 repeat until u have no dough left. 12 repeat until u have no dough left. 13 for the decorations... 13 for the decorations... 14 u can use any xmas type sprinkles, green & red sugar crystals, red dots, green sprinkles, red sprinkles, nonparalels, small shapes.. this section u will see all the different designs I made with the sprinkles. click on pic to see directions for that design. 14 u can use any xmas type sprinkles, green & red sugar crystals, red dots, green sprinkles, red sprinkles, nonparalels, small shapes.. this section u will see all the different designs I made with the sprinkles. click on pic to see directions for that design. 15 once they are all decorated place baking shhet full of decorated cookies onto middle/upper oven rack and bake for 10 min. or until bottoms of cookies are golden and cookies have "firmed up" 15 once they are all decorated place baking shhet full of decorated cookies onto middle/upper oven rack and bake for 10 min. or until bottoms of cookies are golden and cookies have "firmed up" 16 cool on wire rack. 16 cool on wire rack. 17 serve! :) 17 serve! :) 18 enjoy! 18 enjoy! 19 just to let u know.. these cookies are time consuming because of the rolling, twisting and decorating. but they are so cute and so pretty and really decorate up a table so it well worth it.. oh and the flavor.. is awesome! 19 just to let u know.. these cookies are time consuming because of the rolling, twisting and decorating. but they are so cute and so pretty and really decorate up a table so it well worth it.. oh and the flavor.. is awesome! 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