ademchaoua/GeneralTextCorpus huggingface dataset:
Hot Fudge Sauce Recipe by fenway
Hot Fudge Sauce Cooking Instructions 10 mins 1 Place both chopped chocolates in a heat proof bowl, set aside 2 Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil. 3 Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth. 4 Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well. 1 Place both chopped chocolates in a heat proof bowl, set aside 1 Place both chopped chocolates in a heat proof bowl, set aside 2 Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil. 2 Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil. 3 Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth. 3 Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth. 4 Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well. 4 Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best ever chocolate chip cookies Spinach and Sausage Pasta The BEST Potato Wedges EVER Crockpot Queso Chinese Orange Chicken Best ever chocolate chip cookies Spinach and Sausage Pasta The BEST Potato Wedges EVER Crockpot Queso Chinese Orange Chicken One-Bowl Chocolate Cake Toast & Scrambled eggs Strawberry Banana Daquiri CanH's Fair Tacos! Crockpot Sausage and Beans Spinach and Sausage Pasta Skillet Steak and Corn Homemade dip Fruited Lettuce Salad Strawberry Sponge Cake One-Bowl Chocolate Cake Toast & Scrambled eggs Strawberry Banana Daquiri CanH's Fair Tacos! Crockpot Sausage and Beans Spinach and Sausage Pasta Skillet Steak and Corn Homemade dip Fruited Lettuce Salad Strawberry Sponge Cake
Homemade Hot Sauce Recipe by Amy
Cooking Instructions 1 Discard seeds from chili pepper, and chop chili pepper, small onion, garlic clove and bell pepper. 2 Add oil in a pan with medium heat, than put small onion and red chili in, cook for a little while, than add chopped garlic cloves, mix all together and cook until their aroma all come out. 3 Add chopped yellow bell pepper in, and all other ingredients, bring to the boil, and then simmer for 15 to 20 minutes with low heat, and cool. 4 Mix the step 3 in a food processor or blender. 5 Put the hot sauce in a clean bottle, and keep it in the fridge. it can be kept for over 3 months. 6 Enjoy! ^_^ 1 Discard seeds from chili pepper, and chop chili pepper, small onion, garlic clove and bell pepper. 1 Discard seeds from chili pepper, and chop chili pepper, small onion, garlic clove and bell pepper. 2 Add oil in a pan with medium heat, than put small onion and red chili in, cook for a little while, than add chopped garlic cloves, mix all together and cook until their aroma all come out. 2 Add oil in a pan with medium heat, than put small onion and red chili in, cook for a little while, than add chopped garlic cloves, mix all together and cook until their aroma all come out. 3 Add chopped yellow bell pepper in, and all other ingredients, bring to the boil, and then simmer for 15 to 20 minutes with low heat, and cool. 3 Add chopped yellow bell pepper in, and all other ingredients, bring to the boil, and then simmer for 15 to 20 minutes with low heat, and cool. 4 Mix the step 3 in a food processor or blender. 4 Mix the step 3 in a food processor or blender. 5 Put the hot sauce in a clean bottle, and keep it in the fridge. it can be kept for over 3 months. 5 Put the hot sauce in a clean bottle, and keep it in the fridge. it can be kept for over 3 months. 6 Enjoy! ^_^ 6 Enjoy! ^_^ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheese and Bacon Quiche Apple Butter - Slow Cooker Try colour Rawa/suji Uttpam Mike's Chicken & Sausage Jambalaya Okura with sesame :) Cheese and Bacon Quiche Apple Butter - Slow Cooker Try colour Rawa/suji Uttpam Mike's Chicken & Sausage Jambalaya Okura with sesame :) Egg Omelette Nyoyo(githeri) Wet fried liver Rawa veg idli /instant idli Tomatoe stew Bhajia Rasam Rice with stew and plantain Fried Tofu on Carrot Noodles Curry Chicken n Rice Egg Omelette Nyoyo(githeri) Wet fried liver Rawa veg idli /instant idli Tomatoe stew Bhajia Rasam Rice with stew and plantain Fried Tofu on Carrot Noodles Curry Chicken n Rice
My Chocolate Chip Shortbread Cookies Recipe by Lauren
My Chocolate Chip Shortbread Cookies Cooking Instructions 20 minutes 1 In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy. Add in vanilla and almond extract and beat until combined. 2 Mix in flour and mix just until flour disappears. Fold in mini chocolate chips. 3 Tranfer dough between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours. 4 Remove dough from plastic and use a butter knife to cut into equal-sized squares or circles. Transfer cut pieces to a parchment lined baking sheet. 5 Bake at 325 degrees for 18-20 minutes, until edges are just lightly browned. 1 In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy. Add in vanilla and almond extract and beat until combined. 1 In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy. Add in vanilla and almond extract and beat until combined. 2 Mix in flour and mix just until flour disappears. Fold in mini chocolate chips. 2 Mix in flour and mix just until flour disappears. Fold in mini chocolate chips. 3 Tranfer dough between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours. 3 Tranfer dough between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours. 4 Remove dough from plastic and use a butter knife to cut into equal-sized squares or circles. Transfer cut pieces to a parchment lined baking sheet. 4 Remove dough from plastic and use a butter knife to cut into equal-sized squares or circles. Transfer cut pieces to a parchment lined baking sheet. 5 Bake at 325 degrees for 18-20 minutes, until edges are just lightly browned. 5 Bake at 325 degrees for 18-20 minutes, until edges are just lightly browned. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lee's Easy Blackberry Cobbler Baguette basic recipe Sour Cream Spinach Ranch Chicken Thighs Crab Meat Fried Rice Fullblood Wagyu Beef Wellington Lee's Easy Blackberry Cobbler Baguette basic recipe Sour Cream Spinach Ranch Chicken Thighs Crab Meat Fried Rice Fullblood Wagyu Beef Wellington 3 spice diet roti 3 spice achari aloo 3 spice Crispy Aloo Paratha Recipe Namkeen seviyan Venison Chili Cheese burger on a low carb tortilla Chicken alfredo over zucchini noodles Fried cabbage Meatballs with Udon Crab Meat Fried Rice 3 spice diet roti 3 spice achari aloo 3 spice Crispy Aloo Paratha Recipe Namkeen seviyan Venison Chili Cheese burger on a low carb tortilla Chicken alfredo over zucchini noodles Fried cabbage Meatballs with Udon Crab Meat Fried Rice
Cinnamon Sugar Shortbread Cookies Recipe by fenway
Cooking Instructions 12 mins 1 Preheat the oven to 350. Line baking sheets with oarchmentbpaper 2 In a blwl whisk together flour cinnamon and salt 3 In another bowl beat brown suar butterr, egg yolk and vanilla until well combined 4 Slowly add flour mixture until incorporayed 5 Make Cinnamon Sugar for rolling 6 In a shallow bowl or plate mix sugar with Cinnamon 7 Roll dough into 1 1/2 inche balls 8 Dip each ball in egg wasg 9 Roll in cinnamon suga 10 Place on prepared pan, lightlyvpress ball to flatten slightly and add a cinnamon candie in the center of each cookie 11 Bake 12 to 15 minutes 7ntil set and light golden. Cool on racks 12 13 1 Preheat the oven to 350. Line baking sheets with oarchmentbpaper 1 Preheat the oven to 350. Line baking sheets with oarchmentbpaper 2 In a blwl whisk together flour cinnamon and salt 2 In a blwl whisk together flour cinnamon and salt 3 In another bowl beat brown suar butterr, egg yolk and vanilla until well combined 3 In another bowl beat brown suar butterr, egg yolk and vanilla until well combined 4 Slowly add flour mixture until incorporayed 4 Slowly add flour mixture until incorporayed 5 Make Cinnamon Sugar for rolling 5 Make Cinnamon Sugar for rolling 6 In a shallow bowl or plate mix sugar with Cinnamon 6 In a shallow bowl or plate mix sugar with Cinnamon 7 Roll dough into 1 1/2 inche balls 7 Roll dough into 1 1/2 inche balls 8 Dip each ball in egg wasg 8 Dip each ball in egg wasg 9 Roll in cinnamon suga 9 Roll in cinnamon suga 10 Place on prepared pan, lightlyvpress ball to flatten slightly and add a cinnamon candie in the center of each cookie 10 Place on prepared pan, lightlyvpress ball to flatten slightly and add a cinnamon candie in the center of each cookie 11 Bake 12 to 15 minutes 7ntil set and light golden. Cool on racks 11 Bake 12 to 15 minutes 7ntil set and light golden. Cool on racks 12 12 13 13 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy cucumber side dish 오이무침 Slow Cooker Corned Beef & Cabbage Meatloaf Carrot Cake Apple Pie Pockets Spicy cucumber side dish 오이무침 Slow Cooker Corned Beef & Cabbage Meatloaf Carrot Cake Apple Pie Pockets Braised daikon and minced pork Slow Cooker Corned Beef & Cabbage Cheesy Chicken Enchiladas Crockpot Buffalo Chicken Dip Crockpot Eggplant Parm Fusilli Bake with Mozzarella and Meat Prawn & Edamame Tofu Balls American Breakfast Pepperoni Mozarella Melt Sauteed mushrooms Braised daikon and minced pork Slow Cooker Corned Beef & Cabbage Cheesy Chicken Enchiladas Crockpot Buffalo Chicken Dip Crockpot Eggplant Parm Fusilli Bake with Mozzarella and Meat Prawn & Edamame Tofu Balls American Breakfast Pepperoni Mozarella Melt Sauteed mushrooms
Cinnamon Shortbread Cookies Recipe by Ruby33
Cinnamon Shortbread cookies Cooking Instructions 1 Preheat the oven to 350 degrees Fahrenheit 2 Cream butter and sugar together untill mixed very well 3 Mix flour into butter/sugar blend 4 Mix in cinnamon,baking soda, and salt 5 Mix in vanilla extract and egg 6 Mix into a well incorporated dough (I used my hands to mix and knead the dough to ensure it was well mixed) 7 Roll dough a quarter inch flat in between two sheets of parchment paper (it's cleaner then a floured surface and still non stick) and removed top sheet and cut with cookie cutters 8 Place cookies on sheet pan lined with parchment paper and sprinkle with cane sugar to your liking and bake for ten minutes....enjoy after cooling 1 Preheat the oven to 350 degrees Fahrenheit 1 Preheat the oven to 350 degrees Fahrenheit 2 Cream butter and sugar together untill mixed very well 2 Cream butter and sugar together untill mixed very well 3 Mix flour into butter/sugar blend 3 Mix flour into butter/sugar blend 4 Mix in cinnamon,baking soda, and salt 4 Mix in cinnamon,baking soda, and salt 5 Mix in vanilla extract and egg 5 Mix in vanilla extract and egg 6 Mix into a well incorporated dough (I used my hands to mix and knead the dough to ensure it was well mixed) 6 Mix into a well incorporated dough (I used my hands to mix and knead the dough to ensure it was well mixed) 7 Roll dough a quarter inch flat in between two sheets of parchment paper (it's cleaner then a floured surface and still non stick) and removed top sheet and cut with cookie cutters 7 Roll dough a quarter inch flat in between two sheets of parchment paper (it's cleaner then a floured surface and still non stick) and removed top sheet and cut with cookie cutters 8 Place cookies on sheet pan lined with parchment paper and sprinkle with cane sugar to your liking and bake for ten minutes....enjoy after cooling 8 Place cookies on sheet pan lined with parchment paper and sprinkle with cane sugar to your liking and bake for ten minutes....enjoy after cooling More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Double Chocolate Chip Cookies Quick Chicken Noodle Soup Bakery style almond cake Bacon ranch cheese ball Za’tar croutons Double Chocolate Chip Cookies Quick Chicken Noodle Soup Bakery style almond cake Bacon ranch cheese ball Za’tar croutons Fried Okra and rice Khara Masala Gosht Lauki Sabzi My Crab meat salad with Thai Green king Prawns 😙 Bhindi Vegan Avocado Pesto Chocolate and fruits pancakes Degi chicken qorma Chimla Mirchen qeema Spicy mutter qeema Fried Okra and rice Khara Masala Gosht Lauki Sabzi My Crab meat salad with Thai Green king Prawns 😙 Bhindi Vegan Avocado Pesto Chocolate and fruits pancakes Degi chicken qorma Chimla Mirchen qeema Spicy mutter qeema
Pb & Chocolate Chip Shortbread Cookies Recipe by David
PB & Chocolate Chip Shortbread Cookies Cooking Instructions 1 Cream the butter and the peanut butter together. Beat in the vanilla. 2 In a separate bowl, combine flour, sugar, and salt and add to the butter mixture. 3 Mix until the dough comes together and is no longer crumbly. Stir in the chips. 4 Turn the dough out onto a piece of waxed paper. Gently pull the dough together and form it into a log. Refrigerate for at least an hour. 5 Preheat oven to 350°F. 6 Remove cookie batter from refrigerator and cut into 1/3 inch slices. 7 Place cookies on a parchment lined baking sheet and bake for 16 minutes. 8 Let the cookies cool on the pan for 5 minutes before transferring to a rack. 1 Cream the butter and the peanut butter together. Beat in the vanilla. 1 Cream the butter and the peanut butter together. Beat in the vanilla. 2 In a separate bowl, combine flour, sugar, and salt and add to the butter mixture. 2 In a separate bowl, combine flour, sugar, and salt and add to the butter mixture. 3 Mix until the dough comes together and is no longer crumbly. Stir in the chips. 3 Mix until the dough comes together and is no longer crumbly. Stir in the chips. 4 Turn the dough out onto a piece of waxed paper. Gently pull the dough together and form it into a log. Refrigerate for at least an hour. 4 Turn the dough out onto a piece of waxed paper. Gently pull the dough together and form it into a log. Refrigerate for at least an hour. 5 Preheat oven to 350°F. 5 Preheat oven to 350°F. 6 Remove cookie batter from refrigerator and cut into 1/3 inch slices. 6 Remove cookie batter from refrigerator and cut into 1/3 inch slices. 7 Place cookies on a parchment lined baking sheet and bake for 16 minutes. 7 Place cookies on a parchment lined baking sheet and bake for 16 minutes. 8 Let the cookies cool on the pan for 5 minutes before transferring to a rack. 8 Let the cookies cool on the pan for 5 minutes before transferring to a rack. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Country fried fish Creamy Deviled Eggs Chili Cheese Corn Dog Casserole Baked mac n cheese Buffalo Chicken Dip Country fried fish Creamy Deviled Eggs Chili Cheese Corn Dog Casserole Baked mac n cheese Buffalo Chicken Dip Halva with perfect analogies Bean Salad Veggie Meatloaf Ham and Bean Soup Salmon and Spaghetti Penne con Broccoli / Pasta With Broccoli Cheesy, spicy pull apart bread Buffalo Chicken Dip Ants Climbing a Tree Southwest pasta with chicken Halva with perfect analogies Bean Salad Veggie Meatloaf Ham and Bean Soup Salmon and Spaghetti Penne con Broccoli / Pasta With Broccoli Cheesy, spicy pull apart bread Buffalo Chicken Dip Ants Climbing a Tree Southwest pasta with chicken
Sweet Baked Potato Recipe by gnvmacias17
Cooking Instructions 20 min 1 Wash sweet potatoes thoroughly and poke holes with fork in middle and ends. To make them quick place potatoes in a microwave safe plastic container, I use a microwave rice cooker, pour a tblsp of water, cover and cook for 12 to 15 min. I had time on my hands so I did them in the oven and cooked for 45 min covered with foil. 2 One sweet potatoes are done, iSlice open in middle and mash with fork. Separate the butter In two and apply inside potatoes. Sprinkle brown sugar and cinnamon on potatoes, drizzle with sirup inside,cover with marshmallows and top with bacon and put it on broil for 5 to 7 min or until marshmallow are brown 3 Enjoy 1 Wash sweet potatoes thoroughly and poke holes with fork in middle and ends. To make them quick place potatoes in a microwave safe plastic container, I use a microwave rice cooker, pour a tblsp of water, cover and cook for 12 to 15 min. I had time on my hands so I did them in the oven and cooked for 45 min covered with foil. 1 Wash sweet potatoes thoroughly and poke holes with fork in middle and ends. To make them quick place potatoes in a microwave safe plastic container, I use a microwave rice cooker, pour a tblsp of water, cover and cook for 12 to 15 min. I had time on my hands so I did them in the oven and cooked for 45 min covered with foil. 2 One sweet potatoes are done, iSlice open in middle and mash with fork. Separate the butter In two and apply inside potatoes. Sprinkle brown sugar and cinnamon on potatoes, drizzle with sirup inside,cover with marshmallows and top with bacon and put it on broil for 5 to 7 min or until marshmallow are brown 2 One sweet potatoes are done, iSlice open in middle and mash with fork. Separate the butter In two and apply inside potatoes. Sprinkle brown sugar and cinnamon on potatoes, drizzle with sirup inside,cover with marshmallows and top with bacon and put it on broil for 5 to 7 min or until marshmallow are brown 3 Enjoy 3 Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls A Proper Cottage Pie Pico de Gallo (spicy) Slow Cooker Shredded BBQ Chicken Hawkers Inspired Curry Kylie Jenner's Toast A Proper Cottage Pie Pico de Gallo (spicy) Slow Cooker Shredded BBQ Chicken Hawkers Inspired Curry Kylie Jenner's Toast Vegetables fried rice Fish peper soup Silicone cup alale and cabbage sauce Rice kheer Rajasthan ki Traditional Mohanthal ki Recipe Besan ki Barfi Chicken chilli dry Egg noodle Beetroot chole masala Freid Chicken Gravy Ragda Pattice Vegetables fried rice Fish peper soup Silicone cup alale and cabbage sauce Rice kheer Rajasthan ki Traditional Mohanthal ki Recipe Besan ki Barfi Chicken chilli dry Egg noodle Beetroot chole masala Freid Chicken Gravy Ragda Pattice