Oregano Pork Chops With Sautéed Potatoes And Broccoli Recipe by Jon Michelena
Cooking Instructions 30 minutes 1 In a small bowl, mix the seasonings and rub them onto the pork chops. Let sit for 20 minutes at room temperature. 2 Heat a grill pan or skillet over medium heat with a little olive oil. Sear and cook the pork chops on both sides. Serve with sautéed potatoes and broccoli with butter and lemon. 3 To prepare the broccoli: Bring enough water to a boil in a pot to cover the broccoli. Once boiling, add the broccoli, cover, let it boil briefly, then drain. Immediately add cold water and ice to stop the cooking and keep the broccoli bright green. Remove from the water and let drain. 4 In a small saucepan over very low heat, melt the butter with the lemon juice, salt, and pepper. Whisk well so it doesn't separate. Pour immediately over the broccoli and serve. 1 In a small bowl, mix the seasonings and rub them onto the pork chops. Let sit for 20 minutes at room temperature. 1 In a small bowl, mix the seasonings and rub them onto the pork chops. Let sit for 20 minutes at room temperature. 2 Heat a grill pan or skillet over medium heat with a little olive oil. Sear and cook the pork chops on both sides. Serve with sautéed potatoes and broccoli with butter and lemon. 2 Heat a grill pan or skillet over medium heat with a little olive oil. Sear and cook the pork chops on both sides. Serve with sautéed potatoes and broccoli with butter and lemon. 3 To prepare the broccoli: Bring enough water to a boil in a pot to cover the broccoli. Once boiling, add the broccoli, cover, let it boil briefly, then drain. Immediately add cold water and ice to stop the cooking and keep the broccoli bright green. Remove from the water and let drain. 3 To prepare the broccoli: Bring enough water to a boil in a pot to cover the broccoli. Once boiling, add the broccoli, cover, let it boil briefly, then drain. Immediately add cold water and ice to stop the cooking and keep the broccoli bright green. Remove from the water and let drain. 4 In a small saucepan over very low heat, melt the butter with the lemon juice, salt, and pepper. Whisk well so it doesn't separate. Pour immediately over the broccoli and serve. 4 In a small saucepan over very low heat, melt the butter with the lemon juice, salt, and pepper. Whisk well so it doesn't separate. Pour immediately over the broccoli and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheddar Bay Sausage Rolls Pasta Noodles California Farm Freeze Dried Foods, Campcooler Method Cheddar Bay Sausage Rolls Pasta Noodles California Farm Freeze Dried Foods, Campcooler Method Maizeflour Masala khichu Rice Flour And Carrot Onion Dosa Spring onion zunka Kiwi and Dragon Fruit Chaat Cauliflower Nimki Patoleo / Patoli Palak Khichdi with broken rice and lentils Bread Shawerma Fried Egg with Ham Herbal Soup Maizeflour Masala khichu Rice Flour And Carrot Onion Dosa Spring onion zunka Kiwi and Dragon Fruit Chaat Cauliflower Nimki Patoleo / Patoli Palak Khichdi with broken rice and lentils Bread Shawerma Fried Egg with Ham Herbal Soup