Semiya Upma Recipe by Reshma Mathias
Cooking Instructions 15 minutes 1 I'm using rice vermicelli which is made & cooked so need to soak, dry & roast. 2 Heat oil in a pan, Add peanuts or cashews. Fry them until golden & crunchy. Remove to a plate. 3 To the same pan, add mustard, cumin,chana dal, & urad dal.Fry untilthe dal turns golden and roasted well. 4 Next add hinges, onions, ginger, green chilli and curry leaves.Fry for about 2 to 3 minutes until the onions turn transparent. 5 This step is optional. If using carrot, beans, peas add them now and saute for another 3 mins. Cook covered on a low flame till they turn slightly tender in a separate kadai. 6 Add salt. Transfer semiya to the pan & stir immediately. Garnish semiya upma with grated coconut, roasted peanuts.Serve hot with tea or coffee. 1 I'm using rice vermicelli which is made & cooked so need to soak, dry & roast. 1 I'm using rice vermicelli which is made & cooked so need to soak, dry & roast. 2 Heat oil in a pan, Add peanuts or cashews. Fry them until golden & crunchy. Remove to a plate. 2 Heat oil in a pan, Add peanuts or cashews. Fry them until golden & crunchy. Remove to a plate. 3 To the same pan, add mustard, cumin,chana dal, & urad dal.Fry untilthe dal turns golden and roasted well. 3 To the same pan, add mustard, cumin,chana dal, & urad dal.Fry untilthe dal turns golden and roasted well. 4 Next add hinges, onions, ginger, green chilli and curry leaves.Fry for about 2 to 3 minutes until the onions turn transparent. 4 Next add hinges, onions, ginger, green chilli and curry leaves.Fry for about 2 to 3 minutes until the onions turn transparent. 5 This step is optional. If using carrot, beans, peas add them now and saute for another 3 mins. Cook covered on a low flame till they turn slightly tender in a separate kadai. 5 This step is optional. If using carrot, beans, peas add them now and saute for another 3 mins. Cook covered on a low flame till they turn slightly tender in a separate kadai. 6 Add salt. Transfer semiya to the pan & stir immediately. Garnish semiya upma with grated coconut, roasted peanuts.Serve hot with tea or coffee. 6 Add salt. Transfer semiya to the pan & stir immediately. Garnish semiya upma with grated coconut, roasted peanuts.Serve hot with tea or coffee. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Chickpea Fruit Chat পনিরের ডালনা (Paneer r dalna recipe in Bengali) Green Papaya Thai Salad (Som-Tam Thai) Simple fruit salad Super Moist Chocolate Cake Pineapple slash Date & Vanilla shake Rava ladoo Crockpot Beer 🍺 London Broil Mango Lassi Chickpea Fruit Chat পনিরের ডালনা (Paneer r dalna recipe in Bengali) Green Papaya Thai Salad (Som-Tam Thai) Simple fruit salad Super Moist Chocolate Cake Pineapple slash Date & Vanilla shake Rava ladoo Crockpot Beer 🍺 London Broil Mango Lassi