Caramel Banana ＆ Chocolate Pies Recipe by cookpad.japan
Cooking Instructions 1 Preheat the oven to 410F/210C. 2 For the caramel-banana: Cut the banana into slices a little less than 1 cm. 3 Melt butter together with sugar in a saucepan. Add sliced banana and cook over low heat until browned on one side, shaking the pan occasionally. 4 When the banana is nicely browned, turn over and brown the other side. Remove to a plate and cool. 5 Take the frozen puff pastry out of the freezer and let stand at room temperature for 5~10 minutes. Cut each sheet into 4 even pieces. 6 Prick the pastry with a fork. ※If the pastry already has holes in it, skip this step. 7 Break the chocolate into 8 pieces. Place a square of chocolate on the pastry, leaving about 1cm bare on the sides. 8 Put a slice of caramel-banana on top of the chocolate. 9 Fold over the pastry and press the edges firmly together with a fork. If you brush the edges with egg yolk first, they'll stick together. 10 Put the pies on a parchment-lined baking sheet and brush with egg yolk. Bake at 410°F/210°C for 10 minutes. 11 Lower the heat to 360°F/180°C and bake for 15 minutes. Done! 12 Of course, you can use plain banana, or just chocolate. It's also fun to make 3 different kinds, so the inside is a surprise. 1 Preheat the oven to 410F/210C. 1 Preheat the oven to 410F/210C. 2 For the caramel-banana: Cut the banana into slices a little less than 1 cm. 2 For the caramel-banana: Cut the banana into slices a little less than 1 cm. 3 Melt butter together with sugar in a saucepan. Add sliced banana and cook over low heat until browned on one side, shaking the pan occasionally. 3 Melt butter together with sugar in a saucepan. Add sliced banana and cook over low heat until browned on one side, shaking the pan occasionally. 4 When the banana is nicely browned, turn over and brown the other side. Remove to a plate and cool. 4 When the banana is nicely browned, turn over and brown the other side. Remove to a plate and cool. 5 Take the frozen puff pastry out of the freezer and let stand at room temperature for 5~10 minutes. Cut each sheet into 4 even pieces. 5 Take the frozen puff pastry out of the freezer and let stand at room temperature for 5~10 minutes. Cut each sheet into 4 even pieces. 6 Prick the pastry with a fork. ※If the pastry already has holes in it, skip this step. 6 Prick the pastry with a fork. ※If the pastry already has holes in it, skip this step. 7 Break the chocolate into 8 pieces. Place a square of chocolate on the pastry, leaving about 1cm bare on the sides. 7 Break the chocolate into 8 pieces. Place a square of chocolate on the pastry, leaving about 1cm bare on the sides. 8 Put a slice of caramel-banana on top of the chocolate. 8 Put a slice of caramel-banana on top of the chocolate. 9 Fold over the pastry and press the edges firmly together with a fork. If you brush the edges with egg yolk first, they'll stick together. 9 Fold over the pastry and press the edges firmly together with a fork. If you brush the edges with egg yolk first, they'll stick together. 10 Put the pies on a parchment-lined baking sheet and brush with egg yolk. Bake at 410°F/210°C for 10 minutes. 10 Put the pies on a parchment-lined baking sheet and brush with egg yolk. Bake at 410°F/210°C for 10 minutes. 11 Lower the heat to 360°F/180°C and bake for 15 minutes. Done! 11 Lower the heat to 360°F/180°C and bake for 15 minutes. Done! 12 Of course, you can use plain banana, or just chocolate. It's also fun to make 3 different kinds, so the inside is a surprise. 12 Of course, you can use plain banana, or just chocolate. It's also fun to make 3 different kinds, so the inside is a surprise. 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