Gur Kay Chaawal (Gur Rice) Recipe by Simasum
Cooking Instructions 1 Soak 1/2 kg rice in water. And soak 300 grams gur in water. Gur water should be double the quantity of rice. If rice is 1 cup, soak gur in two cups. 2 Put ghee in cooking pot. 3 Add the required laung, darcheeni, sonf and ilaichi into it. Fry for a while. 4 Put the gur soaked water into your pot. And bring the mixture to boil on high flame. 5 Drain and add rice into the boiling mixture. Wait until the water evaporates and you see just a few bubbles on top. Add in almonds and pistachio on top. 6 Cover with the lid and slow the flame. Turn it very low. 7 Open the lid after 12-15 minutes. And see if your rice have cooked soft. 8 Your delicious gur chawal are ready. Garnish with almonds/pistachio and you may serve with the dates balls (recipie given before). 1 Soak 1/2 kg rice in water. And soak 300 grams gur in water. Gur water should be double the quantity of rice. If rice is 1 cup, soak gur in two cups. 1 Soak 1/2 kg rice in water. And soak 300 grams gur in water. Gur water should be double the quantity of rice. If rice is 1 cup, soak gur in two cups. 2 Put ghee in cooking pot. 2 Put ghee in cooking pot. 3 Add the required laung, darcheeni, sonf and ilaichi into it. Fry for a while. 3 Add the required laung, darcheeni, sonf and ilaichi into it. Fry for a while. 4 Put the gur soaked water into your pot. And bring the mixture to boil on high flame. 4 Put the gur soaked water into your pot. And bring the mixture to boil on high flame. 5 Drain and add rice into the boiling mixture. Wait until the water evaporates and you see just a few bubbles on top. Add in almonds and pistachio on top. 5 Drain and add rice into the boiling mixture. Wait until the water evaporates and you see just a few bubbles on top. Add in almonds and pistachio on top. 6 Cover with the lid and slow the flame. Turn it very low. 6 Cover with the lid and slow the flame. Turn it very low. 7 Open the lid after 12-15 minutes. And see if your rice have cooked soft. 7 Open the lid after 12-15 minutes. And see if your rice have cooked soft. 8 Your delicious gur chawal are ready. Garnish with almonds/pistachio and you may serve with the dates balls (recipie given before). 8 Your delicious gur chawal are ready. Garnish with almonds/pistachio and you may serve with the dates balls (recipie given before). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 4 Ingredients Crock-Pot Chicken With Stuffing Instant Pot Chicken Tortilla Soup Peanut Butter Shortbread Cookies with Creamy Chocolate Centers Slow Cooker Cheddar Corn 🌽 Mushroom gravy 4 Ingredients Crock-Pot Chicken With Stuffing Instant Pot Chicken Tortilla Soup Peanut Butter Shortbread Cookies with Creamy Chocolate Centers Slow Cooker Cheddar Corn 🌽 Mushroom gravy Beef Stew Fish Stew Super Easy Spicy Korean Style Soy Dipping Sauce Mix fruits combination of vitamins.. Raw fruits Peanut Butter Shortbread Cookies with Creamy Chocolate Centers Dry abacha with ugba and garden egg Caramel Bread Pudding Daal makhni Beef ‘Rouladen’ Bundi Raita Beef Stew Fish Stew Super Easy Spicy Korean Style Soy Dipping Sauce Mix fruits combination of vitamins.. Raw fruits Peanut Butter Shortbread Cookies with Creamy Chocolate Centers Dry abacha with ugba and garden egg Caramel Bread Pudding Daal makhni Beef ‘Rouladen’ Bundi Raita