California Farm Panang Curry Eggplant Dinner Recipe by Hobby Horseman
Cooking Instructions Under one hour 1 Make fresh panang curry paste with raw peanuts, kemiri nut, oil, peppers, spices with mortar and pestel. Ready. 2 Make fresh coconut milk from dried finely shredded coconut meat with sprig of lemon grass, bring to boil, stir, simmer 15 minutes, remove lemon grass sprig. Ready. 3 Boil apple, onion, ginger, peppers, sugar, spices in vinegar while stirring, simmer 45 minutes till consistency of apple chutney. Ready. 4 Roast panang curry and other spices in oil in wok till fragrant, add peeled and diced eggplant and diced tomato and diced sweet red peppers. Stir fry eggplant, sweet pepper and tomato in roasted spices. Remove makrut leaves. Set eggplant skins aside to make pickled egg plant skins. 5 Add coconut milk to eggplant, sweet pepper and tomato, stir fry in wok, simmer 25 minutes 6 Pour one cup of boiling water and one cup of boiling vegetable bouillion over the rice, bring to rolling boil, stir once, turn off heat, cover with lid, rest till rice is soft and broth has been absorbed, about an hour. Garnish stir fry with fresh cilantro, the leaves of the coriander plant. 1 Make fresh panang curry paste with raw peanuts, kemiri nut, oil, peppers, spices with mortar and pestel. Ready. 1 Make fresh panang curry paste with raw peanuts, kemiri nut, oil, peppers, spices with mortar and pestel. Ready. 2 Make fresh coconut milk from dried finely shredded coconut meat with sprig of lemon grass, bring to boil, stir, simmer 15 minutes, remove lemon grass sprig. Ready. 2 Make fresh coconut milk from dried finely shredded coconut meat with sprig of lemon grass, bring to boil, stir, simmer 15 minutes, remove lemon grass sprig. Ready. 3 Boil apple, onion, ginger, peppers, sugar, spices in vinegar while stirring, simmer 45 minutes till consistency of apple chutney. Ready. 3 Boil apple, onion, ginger, peppers, sugar, spices in vinegar while stirring, simmer 45 minutes till consistency of apple chutney. Ready. 4 Roast panang curry and other spices in oil in wok till fragrant, add peeled and diced eggplant and diced tomato and diced sweet red peppers. Stir fry eggplant, sweet pepper and tomato in roasted spices. Remove makrut leaves. Set eggplant skins aside to make pickled egg plant skins. 4 Roast panang curry and other spices in oil in wok till fragrant, add peeled and diced eggplant and diced tomato and diced sweet red peppers. Stir fry eggplant, sweet pepper and tomato in roasted spices. Remove makrut leaves. Set eggplant skins aside to make pickled egg plant skins. 5 Add coconut milk to eggplant, sweet pepper and tomato, stir fry in wok, simmer 25 minutes 5 Add coconut milk to eggplant, sweet pepper and tomato, stir fry in wok, simmer 25 minutes 6 Pour one cup of boiling water and one cup of boiling vegetable bouillion over the rice, bring to rolling boil, stir once, turn off heat, cover with lid, rest till rice is soft and broth has been absorbed, about an hour. Garnish stir fry with fresh cilantro, the leaves of the coriander plant. 6 Pour one cup of boiling water and one cup of boiling vegetable bouillion over the rice, bring to rolling boil, stir once, turn off heat, cover with lid, rest till rice is soft and broth has been absorbed, about an hour. Garnish stir fry with fresh cilantro, the leaves of the coriander plant. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Chip Cookies Best Homemade Chili Vegan lentil soup with crispy tortilla strips Pork Rind Baked Chicken Thighs Cranberry sauce Chocolate Chip Cookies Best Homemade Chili Vegan lentil soup with crispy tortilla strips Pork Rind Baked Chicken Thighs Cranberry sauce Best Homemade Chili Sweet & sour chicken Stuffed celery Swiss chard Date, Walnut & Mocha Slice Galangal Lemon Honey Green Tea Marie Biscuit Log cake Foxtail Millet Dosa Pineapple sasav ★ Basic salmon sandwich ★ Best Homemade Chili Sweet & sour chicken Stuffed celery Swiss chard Date, Walnut & Mocha Slice Galangal Lemon Honey Green Tea Marie Biscuit Log cake Foxtail Millet Dosa Pineapple sasav ★ Basic salmon sandwich ★