Doghnut Recipe by Pretty's_Kitchen
Bread Bread I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD Sasher's_confectionery Bread Bread It is simple and tasty Habiba Abubakar Like Cafe Du Monde's Fried Beignets Like Cafe Du Monde's Fried Beignets The beignets my brother-in-law made for me were so good, I wanted to try making them myself. Be sure to eat them fresh. If you can't eat them right away, put the dough in the refrigerator and let chill until you are just about ready to eat. They're also good cold, but are simply best when fresh! Recipe by Nusadoa cookpad.japan Buns for Sliders Buns for Sliders I made this using a bread maker, but you can knead it by hand. We love sliders but we can't find the perfect buns for them. You can glaze the top with yolk and sprinkle toasted sesame seeds on top for better finish. This recipe will yield about a dozen buns, more or less. If the buns are too thick, cut and remove the middle part. You can use this for sandwiches later! When you are making bread, sometimes you need to add more flour or fluid. Check the consistency of the dough and add flour or fluid accordingly. Angela Mertoyono Sweet Sugar Rolls Sweet Sugar Rolls I created this recipe because I like bread with a gentle sweetness. If you sprinkle powdered sugar when the egg mixture is still wet, it will melt, so do it when the egg mixture is a little bit dry. Recipe by kkomugi cookpad.japan Flower Garden Cinnamon Roll Flower Garden Cinnamon Roll While making cinnamon rolls, I thought about making them into flowery shapes. Adjust the baking time by the type of oven that you have. Since the dough is very soft, form the dough into flower shape on a parchment paper so that they are ready to be baked without losing shape. After the second rise, very gently, reshape the dough if it has deformed. Recipe by Maria358 cookpad.japan Coated Puffs Coated Puffs It's a puff you need to try for your kids to devour 😘😍 for them to love you more and thank you much 😜 Chef abdul Glazed Doughnuts (Yeast Doughnuts) Glazed Doughnuts (Yeast Doughnuts) I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes. Try to use new oil to fry these! You can substitute the egg with milk, but they will begin hardening the next day. If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama cookpad.japan No-Rise Overnight Cinnamon Rolls No-Rise Overnight Cinnamon Rolls Looking for a quick cinnamon roll recipe that doesn't require any supervised rising time? This modified recipe from beautyandbedlam.com is perfect! Spend 30 minutes the night before to prepare and 30 minutes baking the next morning. Simple and tasty! sarsi Bread Bread I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD Sasher's_confectionery Bread Bread I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD Sasher's_confectionery Bread Bread It is simple and tasty Habiba Abubakar Bread Bread It is simple and tasty Habiba Abubakar Like Cafe Du Monde's Fried Beignets Like Cafe Du Monde's Fried Beignets The beignets my brother-in-law made for me were so good, I wanted to try making them myself. Be sure to eat them fresh. If you can't eat them right away, put the dough in the refrigerator and let chill until you are just about ready to eat. They're also good cold, but are simply best when fresh! Recipe by Nusadoa cookpad.japan Like Cafe Du Monde's Fried Beignets Like Cafe Du Monde's Fried Beignets The beignets my brother-in-law made for me were so good, I wanted to try making them myself. Be sure to eat them fresh. If you can't eat them right away, put the dough in the refrigerator and let chill until you are just about ready to eat. They're also good cold, but are simply best when fresh! Recipe by Nusadoa cookpad.japan Buns for Sliders Buns for Sliders I made this using a bread maker, but you can knead it by hand. We love sliders but we can't find the perfect buns for them. You can glaze the top with yolk and sprinkle toasted sesame seeds on top for better finish. This recipe will yield about a dozen buns, more or less. If the buns are too thick, cut and remove the middle part. You can use this for sandwiches later! When you are making bread, sometimes you need to add more flour or fluid. Check the consistency of the dough and add flour or fluid accordingly. Angela Mertoyono Buns for Sliders Buns for Sliders I made this using a bread maker, but you can knead it by hand. We love sliders but we can't find the perfect buns for them. You can glaze the top with yolk and sprinkle toasted sesame seeds on top for better finish. This recipe will yield about a dozen buns, more or less. If the buns are too thick, cut and remove the middle part. You can use this for sandwiches later! When you are making bread, sometimes you need to add more flour or fluid. Check the consistency of the dough and add flour or fluid accordingly. Angela Mertoyono Sweet Sugar Rolls Sweet Sugar Rolls I created this recipe because I like bread with a gentle sweetness. If you sprinkle powdered sugar when the egg mixture is still wet, it will melt, so do it when the egg mixture is a little bit dry. Recipe by kkomugi cookpad.japan Sweet Sugar Rolls Sweet Sugar Rolls I created this recipe because I like bread with a gentle sweetness. If you sprinkle powdered sugar when the egg mixture is still wet, it will melt, so do it when the egg mixture is a little bit dry. Recipe by kkomugi cookpad.japan Flower Garden Cinnamon Roll Flower Garden Cinnamon Roll While making cinnamon rolls, I thought about making them into flowery shapes. Adjust the baking time by the type of oven that you have. Since the dough is very soft, form the dough into flower shape on a parchment paper so that they are ready to be baked without losing shape. After the second rise, very gently, reshape the dough if it has deformed. Recipe by Maria358 cookpad.japan Flower Garden Cinnamon Roll Flower Garden Cinnamon Roll While making cinnamon rolls, I thought about making them into flowery shapes. Adjust the baking time by the type of oven that you have. Since the dough is very soft, form the dough into flower shape on a parchment paper so that they are ready to be baked without losing shape. After the second rise, very gently, reshape the dough if it has deformed. Recipe by Maria358 cookpad.japan Coated Puffs Coated Puffs It's a puff you need to try for your kids to devour 😘😍 for them to love you more and thank you much 😜 Chef abdul Coated Puffs Coated Puffs It's a puff you need to try for your kids to devour 😘😍 for them to love you more and thank you much 😜 Chef abdul Glazed Doughnuts (Yeast Doughnuts) Glazed Doughnuts (Yeast Doughnuts) I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes. Try to use new oil to fry these! You can substitute the egg with milk, but they will begin hardening the next day. If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama cookpad.japan Glazed Doughnuts (Yeast Doughnuts) Glazed Doughnuts (Yeast Doughnuts) I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes. Try to use new oil to fry these! You can substitute the egg with milk, but they will begin hardening the next day. If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama cookpad.japan No-Rise Overnight Cinnamon Rolls No-Rise Overnight Cinnamon Rolls Looking for a quick cinnamon roll recipe that doesn't require any supervised rising time? This modified recipe from beautyandbedlam.com is perfect! Spend 30 minutes the night before to prepare and 30 minutes baking the next morning. Simple and tasty! sarsi No-Rise Overnight Cinnamon Rolls No-Rise Overnight Cinnamon Rolls Looking for a quick cinnamon roll recipe that doesn't require any supervised rising time? This modified recipe from beautyandbedlam.com is perfect! Spend 30 minutes the night before to prepare and 30 minutes baking the next morning. Simple and tasty! sarsi