Tender Beef Rice Bowl Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My child is getting old for baby food, but I always keep forgetting to set a portion aside for him. I don't want to be bothered to make another dish for him either. I started cooking with a pressure cooker to simplify cooking. This dish is healthy as it's not fried and the meat is tender. Prepare steamed rice and a filling miso soup as you wait. If using cheap meat, season the beef with sake to tenderize and remove the odor. I seasoned the dish lightly and the meat is tender enough to handle with chopsticks. You can serve this to little children as it is. Separate your children's portion before adding the ginger. Recipe by Gasukun My child is getting old for baby food, but I always keep forgetting to set a portion aside for him. I don't want to be bothered to make another dish for him either. I started cooking with a pressure cooker to simplify cooking. This dish is healthy as it's not fried and the meat is tender. Prepare steamed rice and a filling miso soup as you wait. If using cheap meat, season the beef with sake to tenderize and remove the odor. I seasoned the dish lightly and the meat is tender enough to handle with chopsticks. You can serve this to little children as it is. Separate your children's portion before adding the ginger. Recipe by Gasukun Tender Beef Rice Bowl Share its first Cooksnap! My child is getting old for baby food, but I always keep forgetting to set a portion aside for him. I don't want to be bothered to make another dish for him either. I started cooking with a pressure cooker to simplify cooking. This dish is healthy as it's not fried and the meat is tender. Prepare steamed rice and a filling miso soup as you wait. If using cheap meat, season the beef with sake to tenderize and remove the odor. I seasoned the dish lightly and the meat is tender enough to handle with chopsticks. You can serve this to little children as it is. Separate your children's portion before adding the ginger. Recipe by Gasukun My child is getting old for baby food, but I always keep forgetting to set a portion aside for him. I don't want to be bothered to make another dish for him either. I started cooking with a pressure cooker to simplify cooking. This dish is healthy as it's not fried and the meat is tender. Prepare steamed rice and a filling miso soup as you wait. If using cheap meat, season the beef with sake to tenderize and remove the odor. I seasoned the dish lightly and the meat is tender enough to handle with chopsticks. You can serve this to little children as it is. Separate your children's portion before adding the ginger. Recipe by Gasukun Cooking Instructions 1 Cut the onion in half and slice into 1 cm wedges (bigger slices are best). You don't have to do anything with the beef. 2 Put all the ingredients in a pressure cooker and turn on the heat. When the weight starts to move, reduce the heat to medium and cook for 3 minutes. Turn the heat off. 3 Open the lid after the pressure is released. Add grated ginger if you prefer (about 2 cm from the tube). Done! 1 Cut the onion in half and slice into 1 cm wedges (bigger slices are best). You don't have to do anything with the beef. 1 Cut the onion in half and slice into 1 cm wedges (bigger slices are best). You don't have to do anything with the beef. 2 Put all the ingredients in a pressure cooker and turn on the heat. When the weight starts to move, reduce the heat to medium and cook for 3 minutes. Turn the heat off. 2 Put all the ingredients in a pressure cooker and turn on the heat. When the weight starts to move, reduce the heat to medium and cook for 3 minutes. Turn the heat off. 3 Open the lid after the pressure is released. Add grated ginger if you prefer (about 2 cm from the tube). Done! 3 Open the lid after the pressure is released. Add grated ginger if you prefer (about 2 cm from the tube). Done! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 18, 2014 06:08 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Tender Chicken Breast Rice Bowl Tender Chicken Breast Rice Bowl I wanted to eat meat seasoned like kabayaki (a sweet syrup glaze that's brushed on grilled eel) so I came up with this recipe. The chicken is very hot when you cut it, so hold it steady with chopsticks and lay it flat so that you don't accidentally poke the meat. Please be careful not to burn yourself. Recipe by Chibikoro cookpad.japan Easy Beef Rice Bowl Easy Beef Rice Bowl I wanted to eat a beef rice bowl (gyudon). I wanted to recreate the flavor of the dishes served in a certain chain of beef rice bowl restaurants and top it with red pickled ginger, but I didn't have any so I used new harvest ginger pickled in sweet vinegar. Recipe by Shiroi grape cookpad.japan Beef Steak Rice Bowl Beef Steak Rice Bowl I wanted to eat a hearty rice bowl once in a while, so I created this recipe. When you have too much oil in the pan, wipe it up with paper towels before adding the sauce. It's better to make a little bit more sauce than needed. It's also delicious to add a small amount of grated garlic in the sauce. Recipe by Heart restaurant cookpad.japan Speedy Beef Rice Bowl Speedy Beef Rice Bowl This is one of the easy dishes I like to cook when I get busy. With this recipe, you can make gyuudon in no time. Since it's easy to make, there aren't hints to share. Recipe by Kurohyou oyuki cookpad.japan Mongolian Beef Rice Bowl Mongolian Beef Rice Bowl I love Mongolian beef, so I've been trying to find an easy recipe that taste like I like. This one is pretty close. But it seems to be a fine line between the proper flavor, and too salty. Using broth to replace some of the salty soy sauce, balances the salty and flavor out, I think. Fo Fa Refreshing Beef Steak Rice Bowl Refreshing Beef Steak Rice Bowl I made this because the slice of meat that I received was for only one person. You can divide a thick slice of meat meant for one person into 2 and there will be enough, however I wanted to eat plenty until my stomach was full. The oil from the meat contains lots of flavour so please don't wipe it away. Since this slice of meat is only for one person and you're using it for two people, I think it really shouldn't make that much oil. Recipe by Tomochi cookpad.japan Korean Beef Rice Bowl Korean Beef Rice Bowl Pretty easy, no real "hard to find" ingredients for most people. This is not a real strong flavored Korean style dish. Most people should like this one. I have a tendency toward the stronger and hotter styles, but not my wife. This is a decent way to allow many to enjoy this type of flavor profile, and by adding some hot sauce, each individual can tailor it to their own heat level. Fo Fa Stir Fried Beef and Vegetable Rice Bowl Stir Fried Beef and Vegetable Rice Bowl I ordered this once at a restaurant for lunch and it was pretty good, so I tried making it myself. In our house we like very light flavors, so the sauce we pour on the rice is just 2 tablespoons of soy sauce, 1 teaspoon of sugar plus salt and pepper. If you prefer it more concentrated, increase the amount of soy sauce and sugar. I've never use measuring spoons, so when I measure, the flavor is slightly different each time. Recipe by Monshan0227 cookpad.japan Easy Beef Rice Bowl (Gyudon) Easy Beef Rice Bowl (Gyudon) You can make gyudon any time as long as you have some onions and beef, so it's a easy to make life saver. I've been making this way for a long time. You can use a cheap cut of beef, but choose a type that has plenty of fat and is thinly sliced for the best flavor. Please adjust the amount of sugar and soy sauce to your liking. For 4 generous servings. Recipe by Kyoku cookpad.japan Easy Maitake and Beef Rice Bowl Easy Maitake and Beef Rice Bowl It's a little on the sweet side. The beef, onions and maitaken mushrooms absorb the sauce well. The flavor is better absorbed if you let it cool once and then reheat it before serving! I add onions and maitake, but you could add thinly sliced burdock roots. Recipe by Mikko*mikko cookpad.japan Tender Chicken Breast Rice Bowl Tender Chicken Breast Rice Bowl I wanted to eat meat seasoned like kabayaki (a sweet syrup glaze that's brushed on grilled eel) so I came up with this recipe. The chicken is very hot when you cut it, so hold it steady with chopsticks and lay it flat so that you don't accidentally poke the meat. Please be careful not to burn yourself. Recipe by Chibikoro cookpad.japan Tender Chicken Breast Rice Bowl Tender Chicken Breast Rice Bowl I wanted to eat meat seasoned like kabayaki (a sweet syrup glaze that's brushed on grilled eel) so I came up with this recipe. The chicken is very hot when you cut it, so hold it steady with chopsticks and lay it flat so that you don't accidentally poke the meat. Please be careful not to burn yourself. Recipe by Chibikoro cookpad.japan Easy Beef Rice Bowl Easy Beef Rice Bowl I wanted to eat a beef rice bowl (gyudon). I wanted to recreate the flavor of the dishes served in a certain chain of beef rice bowl restaurants and top it with red pickled ginger, but I didn't have any so I used new harvest ginger pickled in sweet vinegar. Recipe by Shiroi grape cookpad.japan Easy Beef Rice Bowl Easy Beef Rice Bowl I wanted to eat a beef rice bowl (gyudon). I wanted to recreate the flavor of the dishes served in a certain chain of beef rice bowl restaurants and top it with red pickled ginger, but I didn't have any so I used new harvest ginger pickled in sweet vinegar. Recipe by Shiroi grape cookpad.japan Beef Steak Rice Bowl Beef Steak Rice Bowl I wanted to eat a hearty rice bowl once in a while, so I created this recipe. When you have too much oil in the pan, wipe it up with paper towels before adding the sauce. It's better to make a little bit more sauce than needed. It's also delicious to add a small amount of grated garlic in the sauce. Recipe by Heart restaurant cookpad.japan Beef Steak Rice Bowl Beef Steak Rice Bowl I wanted to eat a hearty rice bowl once in a while, so I created this recipe. When you have too much oil in the pan, wipe it up with paper towels before adding the sauce. It's better to make a little bit more sauce than needed. It's also delicious to add a small amount of grated garlic in the sauce. Recipe by Heart restaurant cookpad.japan Speedy Beef Rice Bowl Speedy Beef Rice Bowl This is one of the easy dishes I like to cook when I get busy. With this recipe, you can make gyuudon in no time. Since it's easy to make, there aren't hints to share. Recipe by Kurohyou oyuki cookpad.japan Speedy Beef Rice Bowl Speedy Beef Rice Bowl This is one of the easy dishes I like to cook when I get busy. With this recipe, you can make gyuudon in no time. Since it's easy to make, there aren't hints to share. Recipe by Kurohyou oyuki cookpad.japan Mongolian Beef Rice Bowl Mongolian Beef Rice Bowl I love Mongolian beef, so I've been trying to find an easy recipe that taste like I like. This one is pretty close. But it seems to be a fine line between the proper flavor, and too salty. Using broth to replace some of the salty soy sauce, balances the salty and flavor out, I think. Fo Fa Mongolian Beef Rice Bowl Mongolian Beef Rice Bowl I love Mongolian beef, so I've been trying to find an easy recipe that taste like I like. This one is pretty close. But it seems to be a fine line between the proper flavor, and too salty. Using broth to replace some of the salty soy sauce, balances the salty and flavor out, I think. Fo Fa Refreshing Beef Steak Rice Bowl Refreshing Beef Steak Rice Bowl I made this because the slice of meat that I received was for only one person. You can divide a thick slice of meat meant for one person into 2 and there will be enough, however I wanted to eat plenty until my stomach was full. The oil from the meat contains lots of flavour so please don't wipe it away. Since this slice of meat is only for one person and you're using it for two people, I think it really shouldn't make that much oil. Recipe by Tomochi cookpad.japan Refreshing Beef Steak Rice Bowl Refreshing Beef Steak Rice Bowl I made this because the slice of meat that I received was for only one person. You can divide a thick slice of meat meant for one person into 2 and there will be enough, however I wanted to eat plenty until my stomach was full. The oil from the meat contains lots of flavour so please don't wipe it away. Since this slice of meat is only for one person and you're using it for two people, I think it really shouldn't make that much oil. Recipe by Tomochi cookpad.japan Korean Beef Rice Bowl Korean Beef Rice Bowl Pretty easy, no real "hard to find" ingredients for most people. This is not a real strong flavored Korean style dish. Most people should like this one. I have a tendency toward the stronger and hotter styles, but not my wife. This is a decent way to allow many to enjoy this type of flavor profile, and by adding some hot sauce, each individual can tailor it to their own heat level. Fo Fa Korean Beef Rice Bowl Korean Beef Rice Bowl Pretty easy, no real "hard to find" ingredients for most people. This is not a real strong flavored Korean style dish. Most people should like this one. I have a tendency toward the stronger and hotter styles, but not my wife. This is a decent way to allow many to enjoy this type of flavor profile, and by adding some hot sauce, each individual can tailor it to their own heat level. Fo Fa Stir Fried Beef and Vegetable Rice Bowl Stir Fried Beef and Vegetable Rice Bowl I ordered this once at a restaurant for lunch and it was pretty good, so I tried making it myself. In our house we like very light flavors, so the sauce we pour on the rice is just 2 tablespoons of soy sauce, 1 teaspoon of sugar plus salt and pepper. If you prefer it more concentrated, increase the amount of soy sauce and sugar. I've never use measuring spoons, so when I measure, the flavor is slightly different each time. Recipe by Monshan0227 cookpad.japan Stir Fried Beef and Vegetable Rice Bowl Stir Fried Beef and Vegetable Rice Bowl I ordered this once at a restaurant for lunch and it was pretty good, so I tried making it myself. In our house we like very light flavors, so the sauce we pour on the rice is just 2 tablespoons of soy sauce, 1 teaspoon of sugar plus salt and pepper. If you prefer it more concentrated, increase the amount of soy sauce and sugar. I've never use measuring spoons, so when I measure, the flavor is slightly different each time. Recipe by Monshan0227 cookpad.japan Easy Beef Rice Bowl (Gyudon) Easy Beef Rice Bowl (Gyudon) You can make gyudon any time as long as you have some onions and beef, so it's a easy to make life saver. I've been making this way for a long time. You can use a cheap cut of beef, but choose a type that has plenty of fat and is thinly sliced for the best flavor. Please adjust the amount of sugar and soy sauce to your liking. For 4 generous servings. Recipe by Kyoku cookpad.japan Easy Beef Rice Bowl (Gyudon) Easy Beef Rice Bowl (Gyudon) You can make gyudon any time as long as you have some onions and beef, so it's a easy to make life saver. I've been making this way for a long time. You can use a cheap cut of beef, but choose a type that has plenty of fat and is thinly sliced for the best flavor. Please adjust the amount of sugar and soy sauce to your liking. For 4 generous servings. Recipe by Kyoku cookpad.japan Easy Maitake and Beef Rice Bowl Easy Maitake and Beef Rice Bowl It's a little on the sweet side. The beef, onions and maitaken mushrooms absorb the sauce well. The flavor is better absorbed if you let it cool once and then reheat it before serving! I add onions and maitake, but you could add thinly sliced burdock roots. Recipe by Mikko*mikko cookpad.japan Easy Maitake and Beef Rice Bowl Easy Maitake and Beef Rice Bowl It's a little on the sweet side. The beef, onions and maitaken mushrooms absorb the sauce well. The flavor is better absorbed if you let it cool once and then reheat it before serving! I add onions and maitake, but you could add thinly sliced burdock roots. Recipe by Mikko*mikko cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesey hammy hashbrown casserole! Japanese Onion Soup Brides Icing.. Chocolate Icing Fill em Chili Cheesey hammy hashbrown casserole! Japanese Onion Soup Brides Icing.. Chocolate Icing Fill em Chili Vegetable Chutney Cheese Chocolate Tart Wheat Halwa / Sheera Cotognata - Quince Jello Doughnut Rings No.1 Kinako Café Lunch at Home: Steak Rice Bowl Poor Boy's Pizza Roast Chicken for Christmas Mutton Yakhni Soup Crab Cake Muffins Vegetable Chutney Cheese Chocolate Tart Wheat Halwa / Sheera Cotognata - Quince Jello Doughnut Rings No.1 Kinako Café Lunch at Home: Steak Rice Bowl Poor Boy's Pizza Roast Chicken for Christmas Mutton Yakhni Soup Crab Cake Muffins Cookpad Premium Find the most popular recipes on the top of your search results.