Mushroom Porridge Recipe by Chef Marie Ruth Roman
Cooking Instructions 50 minutes 1 In a medium pan, add in 1 tsp sesame oil and sauté both ginger then mushrooms. 2 Add in a pinch of salt and cook for a couple mins, until slightly softened. 3 In a deep based pot, drizzle in 1 tsp sesame oil and toss the rice in the pan lightly 4 Add in mushroom stock, kelp and bring to boil. 5 Lower the heat and cover. Stir occasionally to prevent porridge from sticking. 6 Continue to cook for 20 – 25 mins, or until it reaches a creamy consistency. 7 Add more stock if necessary. 8 Continue to simmer for another 10 mins. 9 Season with some salt and sesame oil. Serve warm and garnish with dried parsley or toasted garlic! 1 In a medium pan, add in 1 tsp sesame oil and sauté both ginger then mushrooms. 1 In a medium pan, add in 1 tsp sesame oil and sauté both ginger then mushrooms. 2 Add in a pinch of salt and cook for a couple mins, until slightly softened. 2 Add in a pinch of salt and cook for a couple mins, until slightly softened. 3 In a deep based pot, drizzle in 1 tsp sesame oil and toss the rice in the pan lightly 3 In a deep based pot, drizzle in 1 tsp sesame oil and toss the rice in the pan lightly 4 Add in mushroom stock, kelp and bring to boil. 4 Add in mushroom stock, kelp and bring to boil. 5 Lower the heat and cover. Stir occasionally to prevent porridge from sticking. 5 Lower the heat and cover. Stir occasionally to prevent porridge from sticking. 6 Continue to cook for 20 – 25 mins, or until it reaches a creamy consistency. 6 Continue to cook for 20 – 25 mins, or until it reaches a creamy consistency. 7 Add more stock if necessary. 7 Add more stock if necessary. 8 Continue to simmer for another 10 mins. 8 Continue to simmer for another 10 mins. 9 Season with some salt and sesame oil. Serve warm and garnish with dried parsley or toasted garlic! 9 Season with some salt and sesame oil. Serve warm and garnish with dried parsley or toasted garlic! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cream Cheese Blueberries Cake Pan Fried Lemon and Garlic Lamb Chops Italian Meat Loaf Easy Air Fryer Chicken : Crispy Outside, Juicy Inside EASY Loaded potato soup 🥣 🧀 🥓 Cream Cheese Blueberries Cake Pan Fried Lemon and Garlic Lamb Chops Italian Meat Loaf Easy Air Fryer Chicken : Crispy Outside, Juicy Inside EASY Loaded potato soup 🥣 🧀 🥓 Arroz Caldo (Chicken Rice Porridge) Rice Fara or steamed Rice savoury gujiya Cucumber salad (My first recipe) Salmon with boiled potatoes and fresh salad Doodh siwayyan Okonomiyaki Custard bread roll Louki Aloo ka raita summer special Sago and Orange Kheer Crispy falahari makhana Arroz Caldo (Chicken Rice Porridge) Rice Fara or steamed Rice savoury gujiya Cucumber salad (My first recipe) Salmon with boiled potatoes and fresh salad Doodh siwayyan Okonomiyaki Custard bread roll Louki Aloo ka raita summer special Sago and Orange Kheer Crispy falahari makhana