Kurkuri Bhindi Chaat Recipe by RUCHIKA
Cooking Instructions 1 Wash and keep bhindi in a colander to drain out excess water 2 Once dried, Cut them lengthwise in fours Deseed all the pieces 3 Now and a bowl take bhindi pieces Add besan and rice flour Add salt and all the Masalas Mix nicely using hands so that Masalas and flours gets evenly mixed. 4 Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix. 5 Keep oil for frying When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil 6 Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy 7 Fry all in the same way Take them out on an absorbent paper 8 Now for Chaat Take bhindi in a serving plate Put beaten curd, chutneys, chopped tomato, onions 9 Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy 1 Wash and keep bhindi in a colander to drain out excess water 1 Wash and keep bhindi in a colander to drain out excess water 2 Once dried, Cut them lengthwise in fours Deseed all the pieces 2 Once dried, Cut them lengthwise in fours Deseed all the pieces 3 Now and a bowl take bhindi pieces Add besan and rice flour Add salt and all the Masalas Mix nicely using hands so that Masalas and flours gets evenly mixed. 3 Now and a bowl take bhindi pieces Add besan and rice flour Add salt and all the Masalas Mix nicely using hands so that Masalas and flours gets evenly mixed. 4 Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix. 4 Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix. 5 Keep oil for frying When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil 5 Keep oil for frying When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil 6 Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy 6 Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy 7 Fry all in the same way Take them out on an absorbent paper 7 Fry all in the same way Take them out on an absorbent paper 8 Now for Chaat Take bhindi in a serving plate Put beaten curd, chutneys, chopped tomato, onions 8 Now for Chaat Take bhindi in a serving plate Put beaten curd, chutneys, chopped tomato, onions 9 Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy 9 Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buffalo chicken quesadilla Keto Broccoli Fritters Pressure Cooker BBQ Smoked Sausage 台式炒米粉 Taiwanese Fried Rice Vermicelli Crockpot Pulled Pork Chili Buffalo chicken quesadilla Keto Broccoli Fritters Pressure Cooker BBQ Smoked Sausage 台式炒米粉 Taiwanese Fried Rice Vermicelli Crockpot Pulled Pork Chili Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids Potato cheezey tawa wheels Posta Dana ki sabji Starry Microwave Mug Cake Khatua Buffalo chicken quesadilla Veg Patties Fried idli 台式炒米粉 Taiwanese Fried Rice Vermicelli Cheese chilli Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids Potato cheezey tawa wheels Posta Dana ki sabji Starry Microwave Mug Cake Khatua Buffalo chicken quesadilla Veg Patties Fried idli 台式炒米粉 Taiwanese Fried Rice Vermicelli Cheese chilli