Instant Bonda Recipe With Leftover Idli Dosa Batter (Evening Snack In Tamilnadu) Recipe by Dr. Pushpa Dixit
Cooking Instructions 20 minutes 1 Take a bowl, put boiled potatoes and roughly mash them. Add dry masala, onion, coriander leaves, curry leaves and salt. 2 Now add oil in a tadka pan. Add udad dal, mustard seeds and asafoetida. Add this tempering on the ready potato masala. 3 Now mix this stuffing adding lemon juice and make lemon size balls and put in a plate. Also check the consistency of the batter and add water if required. 4 Take oil in a kadai and let it become sufficiently hot for frying. Now dip the stuffing ball in the batter and fry bonda in medium flame by flipping them. Transfer it to a plate as it's golden brown from all sides. 5 Now serve the bonda with sambar and coconut chutney. Enjoy!!! 1 Take a bowl, put boiled potatoes and roughly mash them. Add dry masala, onion, coriander leaves, curry leaves and salt. 1 Take a bowl, put boiled potatoes and roughly mash them. Add dry masala, onion, coriander leaves, curry leaves and salt. 2 Now add oil in a tadka pan. Add udad dal, mustard seeds and asafoetida. Add this tempering on the ready potato masala. 2 Now add oil in a tadka pan. Add udad dal, mustard seeds and asafoetida. Add this tempering on the ready potato masala. 3 Now mix this stuffing adding lemon juice and make lemon size balls and put in a plate. Also check the consistency of the batter and add water if required. 3 Now mix this stuffing adding lemon juice and make lemon size balls and put in a plate. Also check the consistency of the batter and add water if required. 4 Take oil in a kadai and let it become sufficiently hot for frying. Now dip the stuffing ball in the batter and fry bonda in medium flame by flipping them. Transfer it to a plate as it's golden brown from all sides. 4 Take oil in a kadai and let it become sufficiently hot for frying. Now dip the stuffing ball in the batter and fry bonda in medium flame by flipping them. Transfer it to a plate as it's golden brown from all sides. 5 Now serve the bonda with sambar and coconut chutney. Enjoy!!! 5 Now serve the bonda with sambar and coconut chutney. Enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Million Dollar Baked Ziti Kimchi Chigae Roll ups Vegetable Oven-omiyaki Peanut Tempeh Stir Fry Million Dollar Baked Ziti Kimchi Chigae Roll ups Vegetable Oven-omiyaki Peanut Tempeh Stir Fry Fluffy White-line Donuts Layered Strawberry Custard and Milk Pudding Thai Coconut Noodle Soup Stewed beef with creamy mashed potatoes served with sauteed buttery string beans Paneer rogan josh Mahamri with mbahazi za nazi Masala vadai(paruppu vadai) Paushtik & Satvik Aahar --- Panki, No Onion, No Garlic Vegetable Oven-omiyaki Peanut Tempeh Stir Fry Fluffy White-line Donuts Layered Strawberry Custard and Milk Pudding Thai Coconut Noodle Soup Stewed beef with creamy mashed potatoes served with sauteed buttery string beans Paneer rogan josh Mahamri with mbahazi za nazi Masala vadai(paruppu vadai) Paushtik & Satvik Aahar --- Panki, No Onion, No Garlic Vegetable Oven-omiyaki Peanut Tempeh Stir Fry