Easy Homemade Mango Sticky Rice (Using Rice Cooker) Recipe by Nia Hiura
Easy Homemade Mango Sticky Rice (Using Rice Cooker) Cooking Instructions 1 Put the glutinous rice into the rice cooker. Add 1 cup water. Make sure the rice cover with the water. 2 Closed the rice cooker and switch to cook. After it stops cooking, let it stay on “warm” 3 Then you can start make the coconut cream sauce. Add the coconut milk into bowl (microwave safe), add sugar, and salt. Microwave it for 2 minute. Take off then stirring well until the sugar dissolves. 4 Pour 1/2 - 1 cup the coconut milk mixture into rice cooker. Stir quickly to mix. Then switch the rice cooker on “cook” again. When it stops, and the rice is done (I like to keep it warm) 5 Now in a small bowl combine he cornstarch and water. Then pour into coconut milk. Take it to the microwave. And microwave every 30 seconds, remove and stir until the mixture becomes slightly thick (about 2 minutes) 6 To serve, transfer the sticky rice into serving plate or bowl. Peel and slice the mango as you desire place the sliced mango on the top or side of the rice, then pour few spoonful of the coconut cream sauce over the rice. Enjoy! 7 HappyCooking ❤️ 1 Put the glutinous rice into the rice cooker. Add 1 cup water. Make sure the rice cover with the water. 1 Put the glutinous rice into the rice cooker. Add 1 cup water. Make sure the rice cover with the water. 2 Closed the rice cooker and switch to cook. After it stops cooking, let it stay on “warm” 2 Closed the rice cooker and switch to cook. After it stops cooking, let it stay on “warm” 3 Then you can start make the coconut cream sauce. Add the coconut milk into bowl (microwave safe), add sugar, and salt. Microwave it for 2 minute. Take off then stirring well until the sugar dissolves. 3 Then you can start make the coconut cream sauce. Add the coconut milk into bowl (microwave safe), add sugar, and salt. Microwave it for 2 minute. Take off then stirring well until the sugar dissolves. 4 Pour 1/2 - 1 cup the coconut milk mixture into rice cooker. Stir quickly to mix. Then switch the rice cooker on “cook” again. When it stops, and the rice is done (I like to keep it warm) 4 Pour 1/2 - 1 cup the coconut milk mixture into rice cooker. Stir quickly to mix. Then switch the rice cooker on “cook” again. When it stops, and the rice is done (I like to keep it warm) 5 Now in a small bowl combine he cornstarch and water. Then pour into coconut milk. Take it to the microwave. And microwave every 30 seconds, remove and stir until the mixture becomes slightly thick (about 2 minutes) 5 Now in a small bowl combine he cornstarch and water. Then pour into coconut milk. Take it to the microwave. And microwave every 30 seconds, remove and stir until the mixture becomes slightly thick (about 2 minutes) 6 To serve, transfer the sticky rice into serving plate or bowl. Peel and slice the mango as you desire place the sliced mango on the top or side of the rice, then pour few spoonful of the coconut cream sauce over the rice. Enjoy! 6 To serve, transfer the sticky rice into serving plate or bowl. Peel and slice the mango as you desire place the sliced mango on the top or side of the rice, then pour few spoonful of the coconut cream sauce over the rice. Enjoy! 7 HappyCooking ❤️ 7 HappyCooking ❤️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Shredded Bbq Beer 🍺 Chuck Roast Healthy Air Fryer Falafel w/ Lemon & Dill Aioli Chipotle Cauliflower Rice Burrito Bowl Traditional (Plantain) Banana Bread Chilfray Iraqi beef stew Crockpot Shredded Bbq Beer 🍺 Chuck Roast Healthy Air Fryer Falafel w/ Lemon & Dill Aioli Chipotle Cauliflower Rice Burrito Bowl Traditional (Plantain) Banana Bread Chilfray Iraqi beef stew Brad's bacon wrapped pork tenderloin w/ hatch chile crema Chana dal vada Chicken with sauce Bechamel Sautéed zucchini Traditional (Plantain) Banana Bread Vegetable soup recipe Fresh Fenugreek /Methi and lauki/Dudhi Thepla😋 Green vegetable fresh leaf Methi bhaji Chipas Strawberry mille feuille Brad's bacon wrapped pork tenderloin w/ hatch chile crema Chana dal vada Chicken with sauce Bechamel Sautéed zucchini Traditional (Plantain) Banana Bread Vegetable soup recipe Fresh Fenugreek /Methi and lauki/Dudhi Thepla😋 Green vegetable fresh leaf Methi bhaji Chipas Strawberry mille feuille