Cauliflower Dal Masala Recipe by Dr.Madhumita Mishra
Cooking Instructions 1 Wash and soak moong dal for 30 minutes in warm water. Chop the florets of cauliflower. De-skin potato and chop length wise. 2 Make the paste of dry masala by adding required amount of water. Mix all the ingredients of wet masala. 3 Pressure cook cauliflower florets and soaked moong dal for 1/2 and 1 whistle respectively, to get proper boil for dal masala curry.(with turmeric powder and salt) 4 Heat oil in a wok. Add ponch phutan, asafoetida and bay leaves. Saute in low-medium heat and allow to slluttee, ponch phutan. Add chopped onion and fry till golden brown. 5 Then mix wet paste mixture and chopped tomatoes and saute in medium flame, till oil separate from masala. 6 Now add the dry masala paste and 2 tbsp of water and saute till masala dried with a beautiful aroma. 7 Mix the cooked masala with cooked dal with cauliflower and garam masala. Mix up, cover and cook till boiling by mixing the dal in between. The cauliflower dal masala is ready to serve with steamed rice, roti, poori or paratha. Thanks 1 Wash and soak moong dal for 30 minutes in warm water. Chop the florets of cauliflower. De-skin potato and chop length wise. 1 Wash and soak moong dal for 30 minutes in warm water. Chop the florets of cauliflower. De-skin potato and chop length wise. 2 Make the paste of dry masala by adding required amount of water. Mix all the ingredients of wet masala. 2 Make the paste of dry masala by adding required amount of water. Mix all the ingredients of wet masala. 3 Pressure cook cauliflower florets and soaked moong dal for 1/2 and 1 whistle respectively, to get proper boil for dal masala curry.(with turmeric powder and salt) 3 Pressure cook cauliflower florets and soaked moong dal for 1/2 and 1 whistle respectively, to get proper boil for dal masala curry.(with turmeric powder and salt) 4 Heat oil in a wok. Add ponch phutan, asafoetida and bay leaves. Saute in low-medium heat and allow to slluttee, ponch phutan. Add chopped onion and fry till golden brown. 4 Heat oil in a wok. Add ponch phutan, asafoetida and bay leaves. Saute in low-medium heat and allow to slluttee, ponch phutan. Add chopped onion and fry till golden brown. 5 Then mix wet paste mixture and chopped tomatoes and saute in medium flame, till oil separate from masala. 5 Then mix wet paste mixture and chopped tomatoes and saute in medium flame, till oil separate from masala. 6 Now add the dry masala paste and 2 tbsp of water and saute till masala dried with a beautiful aroma. 6 Now add the dry masala paste and 2 tbsp of water and saute till masala dried with a beautiful aroma. 7 Mix the cooked masala with cooked dal with cauliflower and garam masala. Mix up, cover and cook till boiling by mixing the dal in between. The cauliflower dal masala is ready to serve with steamed rice, roti, poori or paratha. Thanks 7 Mix the cooked masala with cooked dal with cauliflower and garam masala. Mix up, cover and cook till boiling by mixing the dal in between. The cauliflower dal masala is ready to serve with steamed rice, roti, poori or paratha. Thanks More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Homemade Yogurt Strawberry bites🍓🍓🍓 Crispy aloo pakoray Beetroot halwa with Beetroot shrikhand Fresh dates milkshake Lauki tomato pachadi Jowar Bhakari Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Homemade Yogurt Strawberry bites🍓🍓🍓 Crispy aloo pakoray Beetroot halwa with Beetroot shrikhand Fresh dates milkshake Lauki tomato pachadi Jowar Bhakari Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰