Khooba Roti Recipe by Sunita Maheshwari
Cooking Instructions 1 In a mixing bowl, combine the flour, garlic, salt, kasuri methi and 2 tbsp ghee. 2 Rub the flour between fingers to mix well. Make sure all the flour is coated well with the ghee. Add some water to knead a stiff dough. 3 Roll the dough into a thick circle of about 12 to 14 inch diameter. Slash with knife on the one side. 4 Heat a pan over low heat, place the roti Flip it around and beginning from the outside and moving inerwards, pinch the surface of the roti to make a design on the roti. 5 Cook over low heat.When one side is cooked and light golden brown, carefully turn the roti over and cook on the other side. Remove from the heat once the floral side almost cooked Now Transfer roti onto direct flame. And cook until you see the roti is browed. Keep an eye on roti while heating as it might get burn too quickly. Remove from gas and Drizzle with melted ghee. Khooba roti ready.Serve hot. 1 In a mixing bowl, combine the flour, garlic, salt, kasuri methi and 2 tbsp ghee. 1 In a mixing bowl, combine the flour, garlic, salt, kasuri methi and 2 tbsp ghee. 2 Rub the flour between fingers to mix well. Make sure all the flour is coated well with the ghee. Add some water to knead a stiff dough. 2 Rub the flour between fingers to mix well. Make sure all the flour is coated well with the ghee. Add some water to knead a stiff dough. 3 Roll the dough into a thick circle of about 12 to 14 inch diameter. Slash with knife on the one side. 3 Roll the dough into a thick circle of about 12 to 14 inch diameter. Slash with knife on the one side. 4 Heat a pan over low heat, place the roti Flip it around and beginning from the outside and moving inerwards, pinch the surface of the roti to make a design on the roti. 4 Heat a pan over low heat, place the roti Flip it around and beginning from the outside and moving inerwards, pinch the surface of the roti to make a design on the roti. 5 Cook over low heat.When one side is cooked and light golden brown, carefully turn the roti over and cook on the other side. Remove from the heat once the floral side almost cooked Now Transfer roti onto direct flame. And cook until you see the roti is browed. Keep an eye on roti while heating as it might get burn too quickly. Remove from gas and Drizzle with melted ghee. Khooba roti ready.Serve hot. 5 Cook over low heat.When one side is cooked and light golden brown, carefully turn the roti over and cook on the other side. Remove from the heat once the floral side almost cooked Now Transfer roti onto direct flame. And cook until you see the roti is browed. Keep an eye on roti while heating as it might get burn too quickly. Remove from gas and Drizzle with melted ghee. Khooba roti ready.Serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Fried Rice Air Fryer Cajun Lemon Garlic Cornish Hen Milk powder Sheerkhurma Easy Hot Fudge Sauce Red sauce pasta Shrimp Fried Rice Air Fryer Cajun Lemon Garlic Cornish Hen Milk powder Sheerkhurma Easy Hot Fudge Sauce Red sauce pasta Ajwain poori Bread pizza Braided Lemon bread: Mango ice cream Strawberry Cheesecake Icecream Salad Shortbread Sweet corn and mozarella cheese crumpets Bikaneri bhujiya parantha Macaroni Ajwain poori Bread pizza Braided Lemon bread: Mango ice cream Strawberry Cheesecake Icecream Salad Shortbread Sweet corn and mozarella cheese crumpets Bikaneri bhujiya parantha Macaroni