ademchaoua/GeneralTextCorpus huggingface dataset:
Sichuan Spicy & Sour Noodles 酸辣粉 Recipe by Dandanyummyfood
Cooking Instructions 15-20 minutes 1 In a heatproof bowl, add scallions, garlic, red chili peppers, all your spices, chili powder, chili flakes and a spoonful of Sichuan spicy paste. 2 Heat the oil until shimmering hot, then carefully pour it over the seasoning bowl to release all that bold aroma. 3 Pour in some boiling water, add in your cooked noodles and salt. 4 Pour in light soy sauce and black vinegar. 5 Top with bok choy and cilantro. Stir, slurp, and enjoy the spicy and sour goodness! Enjoy! 1 In a heatproof bowl, add scallions, garlic, red chili peppers, all your spices, chili powder, chili flakes and a spoonful of Sichuan spicy paste. 1 In a heatproof bowl, add scallions, garlic, red chili peppers, all your spices, chili powder, chili flakes and a spoonful of Sichuan spicy paste. 2 Heat the oil until shimmering hot, then carefully pour it over the seasoning bowl to release all that bold aroma. 2 Heat the oil until shimmering hot, then carefully pour it over the seasoning bowl to release all that bold aroma. 3 Pour in some boiling water, add in your cooked noodles and salt. 3 Pour in some boiling water, add in your cooked noodles and salt. 4 Pour in light soy sauce and black vinegar. 4 Pour in light soy sauce and black vinegar. 5 Top with bok choy and cilantro. Stir, slurp, and enjoy the spicy and sour goodness! Enjoy! 5 Top with bok choy and cilantro. Stir, slurp, and enjoy the spicy and sour goodness! Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Wok-Fried Rice with Ground Beef (牛肉粒炒饭) Easy Peasy Super Cheesy Chicken and Tomato Pasta Chinese Braised Tofu and Pork Chicken & broccoli with creamy garlic Parmesan sauce Chinese-Style Broccoli Salad（凉拌西兰花） Wok-Fried Rice with Ground Beef (牛肉粒炒饭) Easy Peasy Super Cheesy Chicken and Tomato Pasta Chinese Braised Tofu and Pork Chicken & broccoli with creamy garlic Parmesan sauce Chinese-Style Broccoli Salad（凉拌西兰花） AirFryer Eggplant with Veggies Moong dal Chaat (protein rich for kids) Chinese Braised Tofu and Pork Wok-Fried Rice with Ground Beef (牛肉粒炒饭) Cod Mornay - this is an amazing Luxary Dish for a WOW Moong dal potli Signature Spicy Beef Sauce（秘制香辣牛肉酱） Chinese-Style Broccoli Salad（凉拌西兰花） Chili Oil Tofu（油泼豆腐) Cold Trio Shreds Sala（凉拌三丝） AirFryer Eggplant with Veggies Moong dal Chaat (protein rich for kids) Chinese Braised Tofu and Pork Wok-Fried Rice with Ground Beef (牛肉粒炒饭) Cod Mornay - this is an amazing Luxary Dish for a WOW Moong dal potli Signature Spicy Beef Sauce（秘制香辣牛肉酱） Chinese-Style Broccoli Salad（凉拌西兰花） Chili Oil Tofu（油泼豆腐) Cold Trio Shreds Sala（凉拌三丝）
Grandma’s Sautéed Bok Choy W/ Tofu Recipe by Cheryl
Cooking Instructions 1 Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork. 2 Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces. 3 Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins. 4 Add the bok choy stems. Cook to desired doneness. 5 Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy! 6 And lastly, grandma likes to add Mrs. Dash bc it has no sodium. 7 Enjoy! 1 Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork. 1 Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork. 2 Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces. 2 Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces. 3 Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins. 3 Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins. 4 Add the bok choy stems. Cook to desired doneness. 4 Add the bok choy stems. Cook to desired doneness. 5 Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy! 5 Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy! 6 And lastly, grandma likes to add Mrs. Dash bc it has no sodium. 6 And lastly, grandma likes to add Mrs. Dash bc it has no sodium. 7 Enjoy! 7 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mongolian Shrimp and Scallops Old fashioned coconut cream pie Almond flour cake Chili Oil Filipino beef curry Mongolian Shrimp and Scallops Old fashioned coconut cream pie Almond flour cake Chili Oil Filipino beef curry Kadi pakoda Yogurt Karahi 😋 Kansar Ribeye Steak Liver #endofyearchallenge Gulgulay easy and quick Zebra cake #endofyearchallenge No mawa instant sweets Besan pola Oatmeal winter spice Kadi pakoda Yogurt Karahi 😋 Kansar Ribeye Steak Liver #endofyearchallenge Gulgulay easy and quick Zebra cake #endofyearchallenge No mawa instant sweets Besan pola Oatmeal winter spice
Easy Beef And Broccoli (With Carrots) Recipe by Mark Garin
Easy Beef and Broccoli (With Carrots) Cooking Instructions 1 Coating: In a bowl, combine cornstarch, water, and garlic powder. Mix until smooth. Toss beef in this mixture. 2 Sauce: In a bowl, combine soy, brown sugar, ground ginger, corn starch, and water. Mix until smooth. 3 In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef is browned. Remove and keep warm. 4 Stir-fry brocolli, carrots, and onion in the remaining oil. Add the beef and sauce. 5 Cook about 3 minutes, continously stirring to ensure even cooking. 6 Serve over rice. 1 Coating: In a bowl, combine cornstarch, water, and garlic powder. Mix until smooth. Toss beef in this mixture. 1 Coating: In a bowl, combine cornstarch, water, and garlic powder. Mix until smooth. Toss beef in this mixture. 2 Sauce: In a bowl, combine soy, brown sugar, ground ginger, corn starch, and water. Mix until smooth. 2 Sauce: In a bowl, combine soy, brown sugar, ground ginger, corn starch, and water. Mix until smooth. 3 In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef is browned. Remove and keep warm. 3 In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef is browned. Remove and keep warm. 4 Stir-fry brocolli, carrots, and onion in the remaining oil. Add the beef and sauce. 4 Stir-fry brocolli, carrots, and onion in the remaining oil. Add the beef and sauce. 5 Cook about 3 minutes, continously stirring to ensure even cooking. 5 Cook about 3 minutes, continously stirring to ensure even cooking. 6 Serve over rice. 6 Serve over rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Left over mashed potato patties Cinnamon Cream cheese Rollups Butterbeer Spinach lasagna roll ups Corned beef and cabbage Left over mashed potato patties Cinnamon Cream cheese Rollups Butterbeer Spinach lasagna roll ups Corned beef and cabbage Crystal Sugar Cookies Sprinkle Cupcakes Sambar recipe Kimchi Hotdog Fancy and simple eggs in a basket Bachelor's Chicken (easy and tasty) Shepard pie easy and cheating Stuff Bell Pepper Beef Stuff Zucchini Chicken Club Wrap Crystal Sugar Cookies Sprinkle Cupcakes Sambar recipe Kimchi Hotdog Fancy and simple eggs in a basket Bachelor's Chicken (easy and tasty) Shepard pie easy and cheating Stuff Bell Pepper Beef Stuff Zucchini Chicken Club Wrap
Easy Frito Taco Bake Recipe by Roban :)
Easy Frito Taco Bake Cooking Instructions 1 Brown ground beef and drain. 2 Add taco seasoning and water to drained ground beef and cook until simmering on medium heat. 3 Add Picante sauce and cook until bubbly and sauce thickens on low. 4 Coat 13x9 inch pan lightly with cooking spray and add Fritos to bottom of pan. 5 Add ground beef mixture to pan. 6 In a medium sauce pan mix cheese soup and milk on low until combined and creamy. 7 Pour cheese mixture on top of ground beef. 8 Top Frito bake with shredded cheese 9 Bake in oven on 350° until cheese is melted. Approx 10 minutes 10 Serve with lettuce tomato and sour cream if desired and ENJOY!!!! 1 Brown ground beef and drain. 1 Brown ground beef and drain. 2 Add taco seasoning and water to drained ground beef and cook until simmering on medium heat. 2 Add taco seasoning and water to drained ground beef and cook until simmering on medium heat. 3 Add Picante sauce and cook until bubbly and sauce thickens on low. 3 Add Picante sauce and cook until bubbly and sauce thickens on low. 4 Coat 13x9 inch pan lightly with cooking spray and add Fritos to bottom of pan. 4 Coat 13x9 inch pan lightly with cooking spray and add Fritos to bottom of pan. 5 Add ground beef mixture to pan. 5 Add ground beef mixture to pan. 6 In a medium sauce pan mix cheese soup and milk on low until combined and creamy. 6 In a medium sauce pan mix cheese soup and milk on low until combined and creamy. 7 Pour cheese mixture on top of ground beef. 7 Pour cheese mixture on top of ground beef. 8 Top Frito bake with shredded cheese 8 Top Frito bake with shredded cheese 9 Bake in oven on 350° until cheese is melted. Approx 10 minutes 9 Bake in oven on 350° until cheese is melted. Approx 10 minutes 10 Serve with lettuce tomato and sour cream if desired and ENJOY!!!! 10 Serve with lettuce tomato and sour cream if desired and ENJOY!!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Mac and Cheese Mexican Casserole Crockpot Buffalo Chicken Strawberry and Mint Salad Buffalo Chicken Dip Baked Mac and Cheese Mexican Casserole Crockpot Buffalo Chicken Strawberry and Mint Salad Buffalo Chicken Dip Mocha Icebox Cake Zucchini Bread Which Tastes of Zucchini Molasses-Pecan Pie Honeybunch Shortbread Varenyky (Ukrainian Dumpling) Vickys Chocolate Fruit & Nut Bites Velveeta Hamburger Helper Vickys Coconut Milk Caramels, GF DF EF SF NF Pork with celery root and leeks Roasted Cauliflower in Tomato Sauce Mocha Icebox Cake Zucchini Bread Which Tastes of Zucchini Molasses-Pecan Pie Honeybunch Shortbread Varenyky (Ukrainian Dumpling) Vickys Chocolate Fruit & Nut Bites Velveeta Hamburger Helper Vickys Coconut Milk Caramels, GF DF EF SF NF Pork with celery root and leeks Roasted Cauliflower in Tomato Sauce
Quick & Easy Homemade Chicken Pot Pie Recipe by Buttrcup
Quick & Easy Homemade chicken pot pie Cooking Instructions 1 hour 1 Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min 2 In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil. 3 Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy. 4 Add sour cream to the mixture. 5 Bring mixture to a low boil for 2 -5 minutes 6 Unroll & Place 1st pie crust in the bottom of the pie pan 7 Spoon in pie filling and cover over with 2nd unrolled pie crust 8 Bake for 45 minutes or until crust is golden brown 9 Let pot pie stand for 10 mins before eating 1 Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min 1 Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min 2 In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil. 2 In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil. 3 Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy. 3 Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy. 4 Add sour cream to the mixture. 4 Add sour cream to the mixture. 5 Bring mixture to a low boil for 2 -5 minutes 5 Bring mixture to a low boil for 2 -5 minutes 6 Unroll & Place 1st pie crust in the bottom of the pie pan 6 Unroll & Place 1st pie crust in the bottom of the pie pan 7 Spoon in pie filling and cover over with 2nd unrolled pie crust 7 Spoon in pie filling and cover over with 2nd unrolled pie crust 8 Bake for 45 minutes or until crust is golden brown 8 Bake for 45 minutes or until crust is golden brown 9 Let pot pie stand for 10 mins before eating 9 Let pot pie stand for 10 mins before eating More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Easy Lemon Rice Recipe by Mish
Cooking Instructions 10 minutes. 1 Heat oil in a pan. When hot, add the peanuts, mustard seeds, asafetida, chana dal, and urad dal. Saute on medium low till the lentils give off a nutty aroma and darken slightly. (2-3 minutes) 2 Add the dried red chili, curry leaves, and ginger and saute a minute more on medium heat. 3 Next add the lemon juice, turmeric powder, and salt and stir everything together gently. 4 Add the cilantro and the cooked rice and mix gently. Adjust seasoning and serve immediately. 5 Enjoy! 1 Heat oil in a pan. When hot, add the peanuts, mustard seeds, asafetida, chana dal, and urad dal. Saute on medium low till the lentils give off a nutty aroma and darken slightly. (2-3 minutes) 1 Heat oil in a pan. When hot, add the peanuts, mustard seeds, asafetida, chana dal, and urad dal. Saute on medium low till the lentils give off a nutty aroma and darken slightly. (2-3 minutes) 2 Add the dried red chili, curry leaves, and ginger and saute a minute more on medium heat. 2 Add the dried red chili, curry leaves, and ginger and saute a minute more on medium heat. 3 Next add the lemon juice, turmeric powder, and salt and stir everything together gently. 3 Next add the lemon juice, turmeric powder, and salt and stir everything together gently. 4 Add the cilantro and the cooked rice and mix gently. Adjust seasoning and serve immediately. 4 Add the cilantro and the cooked rice and mix gently. Adjust seasoning and serve immediately. 5 Enjoy! 5 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Greek Tofu and Potato Bowl with Lemon Cilantro Aioli Vanilla Bean Basque Cheesecake California Farm Beef Shank in Beer Sauce KINAMATISANG MANOK (Tomato Chicken Stew) Quick and easy spinach with peanut sauce Greek Tofu and Potato Bowl with Lemon Cilantro Aioli Vanilla Bean Basque Cheesecake California Farm Beef Shank in Beer Sauce KINAMATISANG MANOK (Tomato Chicken Stew) Quick and easy spinach with peanut sauce Steamed cabbage with furikake Super tasty healthy traditional muthiya besan ladoo for Ganpati Bappa Bhog Prasad Rasmalai Modak for Ganesh Chaturthi Mulberry Shots Spicy flavorful protein rich green beans Masala curry California Farm Beef Shank in Beer Sauce Grilled Cauliflower with Avocado Cilantro Aioli and Toasted Paprika Breadcrumbs Beef liver-kidney fry Kolkata Mutton Biryani Sugar free ladu, with dates Steamed cabbage with furikake Super tasty healthy traditional muthiya besan ladoo for Ganpati Bappa Bhog Prasad Rasmalai Modak for Ganesh Chaturthi Mulberry Shots Spicy flavorful protein rich green beans Masala curry California Farm Beef Shank in Beer Sauce Grilled Cauliflower with Avocado Cilantro Aioli and Toasted Paprika Breadcrumbs Beef liver-kidney fry Kolkata Mutton Biryani Sugar free ladu, with dates
Easy Omellete For Brunch Recipe by shadi
Cooking Instructions 30 min 1 Slice sausages into circles and chop yellow bell pepper into small pieces. 2 Heat olive oil in a pan, add sausages and bell pepper, and fry for 3 minutes. 3 Add tomato sauce, oregano, paprika, and salt. Stir and cook for 2 minutes. 4 Beat eggs and pour into the pan. Cook gently, stirring, until just set. 5 Serve the omelet with toast bread on the side. 1 Slice sausages into circles and chop yellow bell pepper into small pieces. 1 Slice sausages into circles and chop yellow bell pepper into small pieces. 2 Heat olive oil in a pan, add sausages and bell pepper, and fry for 3 minutes. 2 Heat olive oil in a pan, add sausages and bell pepper, and fry for 3 minutes. 3 Add tomato sauce, oregano, paprika, and salt. Stir and cook for 2 minutes. 3 Add tomato sauce, oregano, paprika, and salt. Stir and cook for 2 minutes. 4 Beat eggs and pour into the pan. Cook gently, stirring, until just set. 4 Beat eggs and pour into the pan. Cook gently, stirring, until just set. 5 Serve the omelet with toast bread on the side. 5 Serve the omelet with toast bread on the side. Tips For a creamier texture, you can add a splash of milk to the beaten eggs before cooking. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 🍟Oven-Baked French Fries 🍟 Au Gratin Potato Soup Carrot and Apple Cake Mexican Style Loaded Hotdog Eggplant, ham, cheese — and done! The most delicious mini sandwiches 🍟Oven-Baked French Fries 🍟 Au Gratin Potato Soup Carrot and Apple Cake Mexican Style Loaded Hotdog Eggplant, ham, cheese — and done! The most delicious mini sandwiches Quick homemade fresh Vegetables Salad Air Fryer Grilled Chicken & Broccoli Chickpeas Chaat with Boiled Eggs Soya Chura Matar Bhurji INDEPENDENCE DAY SPECIAL TRICOLOR VEGETABLES 🇮🇳TIRANGA Turkish Three Milk cake Fenugreek seeds and onion Pickle(full of nutrients) Ghughni Chaat Sago Pearls Pudding-Sabudana Kheer/Kanji~Payasam (Healthy Fasting Dessert) Carrot and Apple Cake Quick homemade fresh Vegetables Salad Air Fryer Grilled Chicken & Broccoli Chickpeas Chaat with Boiled Eggs Soya Chura Matar Bhurji INDEPENDENCE DAY SPECIAL TRICOLOR VEGETABLES 🇮🇳TIRANGA Turkish Three Milk cake Fenugreek seeds and onion Pickle(full of nutrients) Ghughni Chaat Sago Pearls Pudding-Sabudana Kheer/Kanji~Payasam (Healthy Fasting Dessert) Carrot and Apple Cake
Easy Lunch! Japanese Style Pizza With Whitebait, Chikuwa And Leeks Recipe by きりん家の食卓
Cooking Instructions 1 Slice the leeks into thin rounds, about 2-3 mm thick. Cut the chikuwa into slices, about 5 mm thick. 2 Brush the pizza dough with olive oil. Top with sliced chikuwa, boiled whitebait (shirasu), and shredded cheese. 3 Once you’ve placed the leeks on top, gently brush the surface with shiro dashi (a light Japanese soup stock) for extra flavor. 4 Drizzle olive oil over the dough, top with sliced chili peppers, and bake in a toaster oven at 260°C (500°F) for 7-8 minutes. Once baked, transfer the pizza to a plate and sprinkle with coarsely ground black pepper to finish. 1 Slice the leeks into thin rounds, about 2-3 mm thick. Cut the chikuwa into slices, about 5 mm thick. 1 Slice the leeks into thin rounds, about 2-3 mm thick. Cut the chikuwa into slices, about 5 mm thick. 2 Brush the pizza dough with olive oil. Top with sliced chikuwa, boiled whitebait (shirasu), and shredded cheese. 2 Brush the pizza dough with olive oil. Top with sliced chikuwa, boiled whitebait (shirasu), and shredded cheese. 3 Once you’ve placed the leeks on top, gently brush the surface with shiro dashi (a light Japanese soup stock) for extra flavor. 3 Once you’ve placed the leeks on top, gently brush the surface with shiro dashi (a light Japanese soup stock) for extra flavor. 4 Drizzle olive oil over the dough, top with sliced chili peppers, and bake in a toaster oven at 260°C (500°F) for 7-8 minutes. Once baked, transfer the pizza to a plate and sprinkle with coarsely ground black pepper to finish. 4 Drizzle olive oil over the dough, top with sliced chili peppers, and bake in a toaster oven at 260°C (500°F) for 7-8 minutes. Once baked, transfer the pizza to a plate and sprinkle with coarsely ground black pepper to finish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Kesar mango ice cream shake Achari bhindi Methi Masala Puri 😋 Chilled Himsagar Mango Coconut Rice Kheer or Pudding Jamun mojito Saffron Milk Rice Delight Multi flour mix Thalipith Rajgira shiro Braised Pork Ribs | 红烧猪肋排 Air Fryer Savoy Cabbage 🥬 Kesar mango ice cream shake Achari bhindi Methi Masala Puri 😋 Chilled Himsagar Mango Coconut Rice Kheer or Pudding Jamun mojito Saffron Milk Rice Delight Multi flour mix Thalipith Rajgira shiro Braised Pork Ribs | 红烧猪肋排 Air Fryer Savoy Cabbage 🥬