Liver And Onions 🧅 Recipe by ifuchi
Cooking Instructions 1hr 1 Peel and cut onions in half and then slice. 2 Put onions in frying pan with salt n pepper and the garlic through a press. On a medium to high heat fry with 1/2c water. When the water dries up and the bottom of pan is a little brown add another 1/2c water. Repeat one more time. Turn heat down to medium and add about 2tbsp butter fry for a minute longer and set aside. 3 Slice the liver I have about 7-8 pieces. Take flour and all seasonings onto a plate and mix. Salt and pepper the liver and then dredge liver into flour mixture. Put oil into pan & put on medium (slightly higher) heat. Sprinkle a pinch of flour into pan, if it sizzles it’s ready (if the oil splashes while adding liver it’s too high) add all liver to the pan and when a golden brown turn all over to brown. Add onions and simmer half covered with lid for 15-20 mins. Check every few minutes. 4 Plate and enjoy 😊 I had parsley potatoes with mine. 1 Peel and cut onions in half and then slice. 1 Peel and cut onions in half and then slice. 2 Put onions in frying pan with salt n pepper and the garlic through a press. On a medium to high heat fry with 1/2c water. When the water dries up and the bottom of pan is a little brown add another 1/2c water. Repeat one more time. Turn heat down to medium and add about 2tbsp butter fry for a minute longer and set aside. 2 Put onions in frying pan with salt n pepper and the garlic through a press. On a medium to high heat fry with 1/2c water. When the water dries up and the bottom of pan is a little brown add another 1/2c water. Repeat one more time. Turn heat down to medium and add about 2tbsp butter fry for a minute longer and set aside. 3 Slice the liver I have about 7-8 pieces. Take flour and all seasonings onto a plate and mix. Salt and pepper the liver and then dredge liver into flour mixture. Put oil into pan & put on medium (slightly higher) heat. Sprinkle a pinch of flour into pan, if it sizzles it’s ready (if the oil splashes while adding liver it’s too high) add all liver to the pan and when a golden brown turn all over to brown. Add onions and simmer half covered with lid for 15-20 mins. Check every few minutes. 3 Slice the liver I have about 7-8 pieces. Take flour and all seasonings onto a plate and mix. Salt and pepper the liver and then dredge liver into flour mixture. Put oil into pan & put on medium (slightly higher) heat. Sprinkle a pinch of flour into pan, if it sizzles it’s ready (if the oil splashes while adding liver it’s too high) add all liver to the pan and when a golden brown turn all over to brown. Add onions and simmer half covered with lid for 15-20 mins. Check every few minutes. 4 Plate and enjoy 😊 I had parsley potatoes with mine. 4 Plate and enjoy 😊 I had parsley potatoes with mine. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nectarine Smoothie Beef Balls (Bò Viên) Hot Honey Ranch Chicken Tenders 🥔 Baked potato 🥔 Chicken Florentine Meatballs over Zucchini Noodles Nectarine Smoothie Beef Balls (Bò Viên) Hot Honey Ranch Chicken Tenders 🥔 Baked potato 🥔 Chicken Florentine Meatballs over Zucchini Noodles Leftover Poha chilla With Fresh Veggies Crispy bitter gourd chips Rose paneer modak 🥔 Baked potato 🥔 Kadu with eggs 🥚🧅 UKADICHE MODAK (Ganesh chaturthi special 😋) Hot Honey Ranch Chicken Tenders California Farm Bisque Cauliflower Beef Balls (Bò Viên) Salt-Baked Onion Salad Leftover Poha chilla With Fresh Veggies Crispy bitter gourd chips Rose paneer modak 🥔 Baked potato 🥔 Kadu with eggs 🥚🧅 UKADICHE MODAK (Ganesh chaturthi special 😋) Hot Honey Ranch Chicken Tenders California Farm Bisque Cauliflower Beef Balls (Bò Viên) Salt-Baked Onion Salad