Shrimp And Spinach Spaghetti Squash In Almond Sauce Recipe by LizM.
Shrimp and Spinach Spaghetti Squash in Almond Sauce Cooking Instructions 1 Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes. 2 For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well. 3 Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy. 4 Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti. 5 Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat! 1 Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes. 1 Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes. 2 For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well. 2 For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well. 3 Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy. 3 Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy. 4 Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti. 4 Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti. 5 Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat! 5 Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Tortilla Soup Chicken Parmasean Double Chocolate Chip Cookies Super Soft Pretzels and Pretzel Bites (nuggets) Slow cooker country style ribs Chicken Tortilla Soup Chicken Parmasean Double Chocolate Chip Cookies Super Soft Pretzels and Pretzel Bites (nuggets) Slow cooker country style ribs Linzer Jam Cookies Tomatillo Salsa Garlic Kale Chips Langcha - A famous Bengali dessert, irresistible :) Baigan Bhaja / Brinjal Tawa Fry / Fried Eggplants :) Buffalo Chicken Dip Cabbage Wrap Tartar Sauce Mandys leek and potato soup Pork Dry Masala (Kerala Style) Linzer Jam Cookies Tomatillo Salsa Garlic Kale Chips Langcha - A famous Bengali dessert, irresistible :) Baigan Bhaja / Brinjal Tawa Fry / Fried Eggplants :) Buffalo Chicken Dip Cabbage Wrap Tartar Sauce Mandys leek and potato soup Pork Dry Masala (Kerala Style)