Gobhi Manchurian Recipe by RUCHIKA
Gobhi Manchurian Cooking Instructions 1 Chop the gobi into small to medium size florets. Boil them in hot water for 2-3 minutes then drain. 2 In a large bowl mix together take maida, corn flour, soy sauce, black pepper, kashmiri red chilli powder and salt. 3 Now add little water and mix well. Dip each cooked gobi florets into the batter. 4 Drain the fried gobi on a kitchen paper towel to remove excess oil. 5 In a large kadai add 2 tsp oil Add chopped onion, ginger and garlic. saute for a minute. 6 Then add the chopped spring onions and saute well. 7 Next fry chopped capsicum. Add salt to taste. also add some chilli powder, tomato sauce, soya sauce and vinegar. 8 Now add the deep fried florets and give a good mix. 9 Lastly add some chopped spring onions greens and mix. 1 Chop the gobi into small to medium size florets. Boil them in hot water for 2-3 minutes then drain. 1 Chop the gobi into small to medium size florets. Boil them in hot water for 2-3 minutes then drain. 2 In a large bowl mix together take maida, corn flour, soy sauce, black pepper, kashmiri red chilli powder and salt. 2 In a large bowl mix together take maida, corn flour, soy sauce, black pepper, kashmiri red chilli powder and salt. 3 Now add little water and mix well. Dip each cooked gobi florets into the batter. 3 Now add little water and mix well. Dip each cooked gobi florets into the batter. 4 Drain the fried gobi on a kitchen paper towel to remove excess oil. 4 Drain the fried gobi on a kitchen paper towel to remove excess oil. 5 In a large kadai add 2 tsp oil Add chopped onion, ginger and garlic. saute for a minute. 5 In a large kadai add 2 tsp oil Add chopped onion, ginger and garlic. saute for a minute. 6 Then add the chopped spring onions and saute well. 6 Then add the chopped spring onions and saute well. 7 Next fry chopped capsicum. Add salt to taste. also add some chilli powder, tomato sauce, soya sauce and vinegar. 7 Next fry chopped capsicum. Add salt to taste. also add some chilli powder, tomato sauce, soya sauce and vinegar. 8 Now add the deep fried florets and give a good mix. 8 Now add the deep fried florets and give a good mix. 9 Lastly add some chopped spring onions greens and mix. 9 Lastly add some chopped spring onions greens and mix. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Banana Peanut Butter Overnight Oats Easy Chili Mac Blueberry Smoothie Simple Cucumber 🥒 chips for diet Italian spaghetti pasta salad Banana Peanut Butter Overnight Oats Easy Chili Mac Blueberry Smoothie Simple Cucumber 🥒 chips for diet Italian spaghetti pasta salad Vegetable Noodles 🛎🔴🛎Palak ki bhujiya🛎🔴🛎 Watermelon Agua Fresca **Wontons** Chicken roll with curd sauce Lentil soup 🍲 Homemade biryani masala Coconut Biscuits Italian Orzo Spinach Soup American Chopsuey Vegetable Noodles 🛎🔴🛎Palak ki bhujiya🛎🔴🛎 Watermelon Agua Fresca **Wontons** Chicken roll with curd sauce Lentil soup 🍲 Homemade biryani masala Coconut Biscuits Italian Orzo Spinach Soup American Chopsuey