Easy California Rolls Recipe by cookpad.japan
Cooking Instructions 1 Make sushi rice by mixing freshly cooked rice and the sushi rice seasoning. Leave to cool. 2 Next, make a Japanese-style omelet and leave to cool as well. 3 Slice the avocado lengthwise. Drain the oil from the canned tuna, and season with mayonnaise, salt and pepper. 4 Lay a large sheet of plastic wrap over a sushi mat. Spread out a layer of sushi rice and place a sheet of toasted nori seaweed on top. 5 Place the red leaf lettuce on top of that, then the omelet, imitation crab stick, tuna, and avocado. 6 Start wrapping it up from front to back. Remembering not to tuck in the plastic wrap when you reach the back is important here! 7 Press the sushi mat firmly to roll up the sushi securely. 8 To prevent the rice from sticking onto your knife, take care to wet the knife between each slice. Dish it up, top with sesame seeds and it's done. 1 Make sushi rice by mixing freshly cooked rice and the sushi rice seasoning. Leave to cool. 1 Make sushi rice by mixing freshly cooked rice and the sushi rice seasoning. Leave to cool. 2 Next, make a Japanese-style omelet and leave to cool as well. 2 Next, make a Japanese-style omelet and leave to cool as well. 3 Slice the avocado lengthwise. Drain the oil from the canned tuna, and season with mayonnaise, salt and pepper. 3 Slice the avocado lengthwise. Drain the oil from the canned tuna, and season with mayonnaise, salt and pepper. 4 Lay a large sheet of plastic wrap over a sushi mat. Spread out a layer of sushi rice and place a sheet of toasted nori seaweed on top. 4 Lay a large sheet of plastic wrap over a sushi mat. Spread out a layer of sushi rice and place a sheet of toasted nori seaweed on top. 5 Place the red leaf lettuce on top of that, then the omelet, imitation crab stick, tuna, and avocado. 5 Place the red leaf lettuce on top of that, then the omelet, imitation crab stick, tuna, and avocado. 6 Start wrapping it up from front to back. Remembering not to tuck in the plastic wrap when you reach the back is important here! 6 Start wrapping it up from front to back. Remembering not to tuck in the plastic wrap when you reach the back is important here! 7 Press the sushi mat firmly to roll up the sushi securely. 7 Press the sushi mat firmly to roll up the sushi securely. 8 To prevent the rice from sticking onto your knife, take care to wet the knife between each slice. Dish it up, top with sesame seeds and it's done. 8 To prevent the rice from sticking onto your knife, take care to wet the knife between each slice. Dish it up, top with sesame seeds and it's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Low carb eggplant pizza Layered mocha cheesecake Simple Basic Marinara Sauce low carb stuff peppers tuna melts Simple S'mores Pudding Pie Low carb eggplant pizza Layered mocha cheesecake Simple Basic Marinara Sauce low carb stuff peppers tuna melts Simple S'mores Pudding Pie Potato Salad Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls Tender Beef Steak Cooked in a Rice Cooker Salmon & Dill California Roll Roast Beef and Cured Ham Temari Sushi Easy Beef Rice Bowl Yakiniku California Rolls tri tip roast Vegetarian California Rolls Easy Restaurant-quality Steak Sauce Potato Salad Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls Tender Beef Steak Cooked in a Rice Cooker Salmon & Dill California Roll Roast Beef and Cured Ham Temari Sushi Easy Beef Rice Bowl Yakiniku California Rolls tri tip roast Vegetarian California Rolls Easy Restaurant-quality Steak Sauce