ademchaoua/GeneralTextCorpus huggingface dataset:
Scrambled Eggs On Toast Recipe by Holly Webb
Cooking Instructions 10 minutes 1 Crack the eggs in a mixing bowl, splash in the milk and season with salt and pepper. Whisk for 1 minute 2 Melt a knob of butter in a small non stock pan and add in the whisked eggs 3 Meanwhile, toast the bread under the grill or in a toaster 4 Optional step to butter the toast! 5 On a low heat gently stir the eggs with a wooden spoon ir spatula 6 Take the pan off the heat if it starts to stick 7 Take off the heat once the eggs are at your desired consistency 8 Spoon the eggs over the toast and you're done! 1 Crack the eggs in a mixing bowl, splash in the milk and season with salt and pepper. Whisk for 1 minute 1 Crack the eggs in a mixing bowl, splash in the milk and season with salt and pepper. Whisk for 1 minute 2 Melt a knob of butter in a small non stock pan and add in the whisked eggs 2 Melt a knob of butter in a small non stock pan and add in the whisked eggs 3 Meanwhile, toast the bread under the grill or in a toaster 3 Meanwhile, toast the bread under the grill or in a toaster 4 Optional step to butter the toast! 4 Optional step to butter the toast! 5 On a low heat gently stir the eggs with a wooden spoon ir spatula 5 On a low heat gently stir the eggs with a wooden spoon ir spatula 6 Take the pan off the heat if it starts to stick 6 Take the pan off the heat if it starts to stick 7 Take off the heat once the eggs are at your desired consistency 7 Take off the heat once the eggs are at your desired consistency 8 Spoon the eggs over the toast and you're done! 8 Spoon the eggs over the toast and you're done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage, Mushroom, Asparagus Delight Cucumber, Tomato, & Onion Salad Curry Chicken - Caribbean Style Banana Pudding South Chili Sausage, Mushroom, Asparagus Delight Cucumber, Tomato, & Onion Salad Curry Chicken - Caribbean Style Banana Pudding South Chili Instant Pastry Hungarian meat & vegetable soup Beef Strips & Asparagus cooked in Garlic Butter Classic spag bol Cluster beans sabji with gravy Home made country cheese Rice as lunch Cucumber, Tomato, & Onion Salad South Chili Beef Ramen Bowl Instant Pastry Hungarian meat & vegetable soup Beef Strips & Asparagus cooked in Garlic Butter Classic spag bol Cluster beans sabji with gravy Home made country cheese Rice as lunch Cucumber, Tomato, & Onion Salad South Chili Beef Ramen Bowl
Rice As Lunch Recipe by Mary Anele Paschal
Cooking Instructions 1 I learnt how to prepare it in the group "Healthy foods for babies and toddlers in Nigeria" 2 Wash rice well with warm water and put on fire, when it starts steaming bring down and wash. Then place it back in fire with enough water, when it becomes soft and water dried, bring it down and allow to cool. 3 Pour in your blender and add your already steamed Titus fish with peeled banana and blend all to puree... 4 Place back on low heat fire just to make it warm for baby to enjoy,bring down and add Baby milk. 5 Feed your baby. 1 I learnt how to prepare it in the group "Healthy foods for babies and toddlers in Nigeria" 1 I learnt how to prepare it in the group "Healthy foods for babies and toddlers in Nigeria" 2 Wash rice well with warm water and put on fire, when it starts steaming bring down and wash. Then place it back in fire with enough water, when it becomes soft and water dried, bring it down and allow to cool. 2 Wash rice well with warm water and put on fire, when it starts steaming bring down and wash. Then place it back in fire with enough water, when it becomes soft and water dried, bring it down and allow to cool. 3 Pour in your blender and add your already steamed Titus fish with peeled banana and blend all to puree... 3 Pour in your blender and add your already steamed Titus fish with peeled banana and blend all to puree... 4 Place back on low heat fire just to make it warm for baby to enjoy,bring down and add Baby milk. 4 Place back on low heat fire just to make it warm for baby to enjoy,bring down and add Baby milk. 5 Feed your baby. 5 Feed your baby. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage, Mushroom, Asparagus Delight Cucumber, Tomato, & Onion Salad Curry Chicken - Caribbean Style Banana Pudding South Chili Sausage, Mushroom, Asparagus Delight Cucumber, Tomato, & Onion Salad Curry Chicken - Caribbean Style Banana Pudding South Chili Beef Strips & Asparagus cooked in Garlic Butter Classic spag bol Cluster beans sabji with gravy Scrambled eggs on toast Home made country cheese Cucumber, Tomato, & Onion Salad South Chili Beef Ramen Bowl Plate meat pie Rj specialGujju special khichu Beef Strips & Asparagus cooked in Garlic Butter Classic spag bol Cluster beans sabji with gravy Scrambled eggs on toast Home made country cheese Cucumber, Tomato, & Onion Salad South Chili Beef Ramen Bowl Plate meat pie Rj specialGujju special khichu
microfryer
microfryerRising Star Rank #16 17 Followers (0 Following) Published Recipes: 1Av. Recipe Evaluation: Location: South Carolina, USAMember since: 2024-09-09 Published Recipes: 1 Av. Recipe Evaluation: Location: South Carolina, USA Member since: 2024-09-09 Small Batch Restaurant Quality Deep Frying at Home in Just 1 Cup of Healthy Oil We’re on a mission to create an entirely new cooking segment – delicious and healthier deep fried food. How can deep fried food be healthier you ask? By deep frying in a healthy oil such as avacado. But those healthy oils are so expensive you say? Yes, but here’s the beauty of The Microfyer – you only need 1 cup! Millions of folks have been duped into thinking that air fryers can produce that delicious deep fried taste that makes food taste so good. Unfortunately that’s not true. While we love our air fryer and it can make some really delicious food, nothing can compare to the taste of deep frying. Now with a Microfryer you can make your favorite deep fried foods at home using just 1 cup of oil. Check out our recipes – hush puppies, chicken nuggets, Krispy Kreme copycat donut holes, mini corn dogs and deep fried Oreos. And a new recipe each month!
Tuna Pasta Salad Recipe by Christina
Tuna Pasta Salad Cooking Instructions 1 Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water. 2 In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks. 3 That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days. 1 Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water. 1 Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water. 2 In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks. 2 In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks. 3 That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days. 3 That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Fried Rice Crostoli Buttery Ramen Noodles Red pepper and walnut spread - muhammara Pinoy Bistek (beefsteak) Recipe Chicken Fried Rice Crostoli Buttery Ramen Noodles Red pepper and walnut spread - muhammara Pinoy Bistek (beefsteak) Recipe Coconut shake Sprouts Mutton curry Ham Chinese spring roll Coconut Curd Rice Rava(sooji) payasam with coconut milk Thai Spicy Peanut Sauce Fried fish Kanki sambhar Kashmiri Dum Aloo Coconut shake Sprouts Mutton curry Ham Chinese spring roll Coconut Curd Rice Rava(sooji) payasam with coconut milk Thai Spicy Peanut Sauce Fried fish Kanki sambhar Kashmiri Dum Aloo
Bread Chamcham Recipe by Reena Verbey
Cooking Instructions 1 Cut the bread in round shape with bottle cover. 2 Add 3/4 cup water and sugar in a pan and boil them when sugar syrup is boiled than turn off the gas and let it be cool. 3 In a bowl mix malai and gulkand. 4 Now take a circle of bread apply malai paste on one part cover it with another part. 5 Dip in sugar syrup and coated with coconut. 6 Make all bread Chamcham with same process. 7 Garnish with tooty frooty or dry fruits and enjoy bread chamcham. 1 Cut the bread in round shape with bottle cover. 1 Cut the bread in round shape with bottle cover. 2 Add 3/4 cup water and sugar in a pan and boil them when sugar syrup is boiled than turn off the gas and let it be cool. 2 Add 3/4 cup water and sugar in a pan and boil them when sugar syrup is boiled than turn off the gas and let it be cool. 3 In a bowl mix malai and gulkand. 3 In a bowl mix malai and gulkand. 4 Now take a circle of bread apply malai paste on one part cover it with another part. 4 Now take a circle of bread apply malai paste on one part cover it with another part. 5 Dip in sugar syrup and coated with coconut. 5 Dip in sugar syrup and coated with coconut. 6 Make all bread Chamcham with same process. 6 Make all bread Chamcham with same process. 7 Garnish with tooty frooty or dry fruits and enjoy bread chamcham. 7 Garnish with tooty frooty or dry fruits and enjoy bread chamcham. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tuna Pasta Salad Chicken Fried Rice Crostoli Buttery Ramen Noodles Red pepper and walnut spread - muhammara Tuna Pasta Salad Chicken Fried Rice Crostoli Buttery Ramen Noodles Red pepper and walnut spread - muhammara Fried fish Kanki sambhar Kashmiri Dum Aloo Brinjal Bharta Coconut lavang latika My Sweet Cheesey Potatoes 😀 Peas stew Pesto Spag Bol - easy! Pan bread pizza Kadala parippu pradhaman/Chanadal payasam Fried fish Kanki sambhar Kashmiri Dum Aloo Brinjal Bharta Coconut lavang latika My Sweet Cheesey Potatoes 😀 Peas stew Pesto Spag Bol - easy! Pan bread pizza Kadala parippu pradhaman/Chanadal payasam
Red Pepper And Walnut Spread Muhammara Recipe by Cook Lebanese
Hazelnut chocolate spread Hazelnut chocolate spread Has anyone tried making a chocolate spread? Yes? No? Well, if you love chocolate and you do love spreads I mean dessert spreads not sandwich spreads then you will be amazed by this delicious recipe. 🙂 This spread is for those Chocolate fans like my hubby!! ohhh and Hazelnut fans like me! Since I am dieting I have to be careful with my eating habits, but with this one it was truly quite hard to keep away from. When I bake or cook I have to try out the recipe to see how it turned out. Ohhh my, with this one I just could not stop 🙂 uhhh I kept tasting it, and not because it didn’t turn out well, it was just soooo gooood!!. This is similar to let’s say Nutella with a slight difference in the texture of the spread. It is not as creamy as Nutella but it does spread beautifully and it has a intense Hazelnut taste. 🙂 One of my favorite Pastry Chef made this a couple of years ago, and I just had to try this recipe out for myself when I first saw it. I have tried a few times to make a White Chocolate Spread but for some reason it just never works out. 🙁 An absolutely scrumptious spread for bread, cookies, croissants, crackers, I can go on and on but I think you get the idea. Foodzesty
Paneer Coconut Milk Curry Recipe Recipe by Shubhra Ambuj
Cooking Instructions 1 Take the pan and heat oil and fry paneer in it, when it turns golden brown remove it and add grind spices. 2 Add all the spice in the curry and let it cook for sometime. 3 Take coconut powder and mix it with water, I've take more coconut powder and water mixture as I am going to prepare some other dessert also, In this recipe we require one cup of this mixture. 4 Now add fried paneer in the pot. 5 Mix water and cook it for time. 6 Add coconut milk and remove the pot from flame, garnish with coriander leaves and serve it. 1 Take the pan and heat oil and fry paneer in it, when it turns golden brown remove it and add grind spices. 1 Take the pan and heat oil and fry paneer in it, when it turns golden brown remove it and add grind spices. 2 Add all the spice in the curry and let it cook for sometime. 2 Add all the spice in the curry and let it cook for sometime. 3 Take coconut powder and mix it with water, I've take more coconut powder and water mixture as I am going to prepare some other dessert also, In this recipe we require one cup of this mixture. 3 Take coconut powder and mix it with water, I've take more coconut powder and water mixture as I am going to prepare some other dessert also, In this recipe we require one cup of this mixture. 4 Now add fried paneer in the pot. 4 Now add fried paneer in the pot. 5 Mix water and cook it for time. 5 Mix water and cook it for time. 6 Add coconut milk and remove the pot from flame, garnish with coriander leaves and serve it. 6 Add coconut milk and remove the pot from flame, garnish with coriander leaves and serve it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tuna Pasta Salad Chicken Fried Rice Crostoli Buttery Ramen Noodles Red pepper and walnut spread - muhammara Tuna Pasta Salad Chicken Fried Rice Crostoli Buttery Ramen Noodles Red pepper and walnut spread - muhammara Peas stew Pesto Spag Bol - easy! Pan bread pizza Kadala parippu pradhaman/Chanadal payasam Dum aaloo Best Banana Peppers Bisque Nankeen mint lassi Chicken biryani Appe cupcakes Bites Peas stew Pesto Spag Bol - easy! Pan bread pizza Kadala parippu pradhaman/Chanadal payasam Dum aaloo Best Banana Peppers Bisque Nankeen mint lassi Chicken biryani Appe cupcakes Bites
Best Banana Peppers Bisque Recipe by Catherine MJ Mary Evans
Cooking Instructions 1 Warm garlic and cilantro in the oil in a large pot 2 Add chopped peppers and saute 3 Add Broth and simmer for 5 minutes 4 Stir in Mushroom Soup and boullion 5 Add Lemongrass, Tumeric, Black Pepper, Ginger and Bay Leaf. Simmer 2 minutes stirring frequently 6 Stir in Corn simmer 3 minutes 7 On low heat add milk and stir 8 Add Apricots and stir. 9 Cook on a low setting for a minute stirring as needed 10 Add drops now and stir on low for a couple minutes. This makes the milk creamier and blends everything better 11 Cool down a little to serving temperate. Remove Bay Leaf. Serve in bowls with a dash of salt. 1 Warm garlic and cilantro in the oil in a large pot 1 Warm garlic and cilantro in the oil in a large pot 2 Add chopped peppers and saute 2 Add chopped peppers and saute 3 Add Broth and simmer for 5 minutes 3 Add Broth and simmer for 5 minutes 4 Stir in Mushroom Soup and boullion 4 Stir in Mushroom Soup and boullion 5 Add Lemongrass, Tumeric, Black Pepper, Ginger and Bay Leaf. Simmer 2 minutes stirring frequently 5 Add Lemongrass, Tumeric, Black Pepper, Ginger and Bay Leaf. Simmer 2 minutes stirring frequently 6 Stir in Corn simmer 3 minutes 6 Stir in Corn simmer 3 minutes 7 On low heat add milk and stir 7 On low heat add milk and stir 8 Add Apricots and stir. 8 Add Apricots and stir. 9 Cook on a low setting for a minute stirring as needed 9 Cook on a low setting for a minute stirring as needed 10 Add drops now and stir on low for a couple minutes. This makes the milk creamier and blends everything better 10 Add drops now and stir on low for a couple minutes. This makes the milk creamier and blends everything better 11 Cool down a little to serving temperate. Remove Bay Leaf. Serve in bowls with a dash of salt. 11 Cool down a little to serving temperate. Remove Bay Leaf. Serve in bowls with a dash of salt. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tuna Pasta Salad Chicken Fried Rice Crostoli Buttery Ramen Noodles Red pepper and walnut spread - muhammara Tuna Pasta Salad Chicken Fried Rice Crostoli Buttery Ramen Noodles Red pepper and walnut spread - muhammara Pesto Spag Bol - easy! Pan bread pizza Kadala parippu pradhaman/Chanadal payasam Dum aaloo Paneer coconut milk curry recipe Nankeen mint lassi Chicken biryani Appe cupcakes Bites Paan Ice Cream Pesto Spag Bol - easy! Pan bread pizza Kadala parippu pradhaman/Chanadal payasam Dum aaloo Paneer coconut milk curry recipe Nankeen mint lassi Chicken biryani Appe cupcakes Bites Paan Ice Cream
Mash Ki Dal Recipe by kulsoom humayun
Cooking Instructions 1 Dal sad kr k bhigo dain.15-20 min k lea 2 Aik piyali mn tamam cheezain dalin 3 Thora pani bhi shamil kr lain.ab patili mn oil garm karain aik cup qk yeh dal oil soak kr Lati hy. 4 Ab piyali k tamam masaly dal kr pani samait darmiyani anch pr bhoon lain.khushbo any lagy to bhigi hoi dal pAni nithar kr dal dain phir 2cup pani dal kr pakny rakh dain sath hi adrak bareek kati hoi bhi shamil kr dain.jb thora pani reh jaay jesay chawal dam krtay hain isay bhi bilkul halki anch pr dam mn rakh dain 15-20min.jb khushbo anay lagy to cholha off kr k 5min wait karain phir serve kr dain. 1 Dal sad kr k bhigo dain.15-20 min k lea 1 Dal sad kr k bhigo dain.15-20 min k lea 2 Aik piyali mn tamam cheezain dalin 2 Aik piyali mn tamam cheezain dalin 3 Thora pani bhi shamil kr lain.ab patili mn oil garm karain aik cup qk yeh dal oil soak kr Lati hy. 3 Thora pani bhi shamil kr lain.ab patili mn oil garm karain aik cup qk yeh dal oil soak kr Lati hy. 4 Ab piyali k tamam masaly dal kr pani samait darmiyani anch pr bhoon lain.khushbo any lagy to bhigi hoi dal pAni nithar kr dal dain phir 2cup pani dal kr pakny rakh dain sath hi adrak bareek kati hoi bhi shamil kr dain.jb thora pani reh jaay jesay chawal dam krtay hain isay bhi bilkul halki anch pr dam mn rakh dain 15-20min.jb khushbo anay lagy to cholha off kr k 5min wait karain phir serve kr dain. 4 Ab piyali k tamam masaly dal kr pani samait darmiyani anch pr bhoon lain.khushbo any lagy to bhigi hoi dal pAni nithar kr dal dain phir 2cup pani dal kr pakny rakh dain sath hi adrak bareek kati hoi bhi shamil kr dain.jb thora pani reh jaay jesay chawal dam krtay hain isay bhi bilkul halki anch pr dam mn rakh dain 15-20min.jb khushbo anay lagy to cholha off kr k 5min wait karain phir serve kr dain. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Air Fryer Hard 'Boiled' Eggs Crock-Pot Chicken & Dumplings Honeyed Chicken Crockpot Black Bean Chili Chicken Tortilla Soup Air Fryer Hard 'Boiled' Eggs Crock-Pot Chicken & Dumplings Honeyed Chicken Crockpot Black Bean Chili Chicken Tortilla Soup #Finger chips Lasaniya Aloo With Yellow Bhungra Gatte ki Sabzi (Dry) Ogbolo soup Fresh HomeMade Bread Crumbs Shawarma Tawa Chole Shaam Savera - Paneer Balls in Green Cocoons !! Pancakes Souffle pancake with berries and wild honey #Finger chips Lasaniya Aloo With Yellow Bhungra Gatte ki Sabzi (Dry) Ogbolo soup Fresh HomeMade Bread Crumbs Shawarma Tawa Chole Shaam Savera - Paneer Balls in Green Cocoons !! Pancakes Souffle pancake with berries and wild honey