ademchaoua/GeneralTextCorpus huggingface dataset:
Walnut Yubeshi Recipe by Mariko Vegan
Cooking Instructions 45 minutes 1 Roast walnuts in a toaster oven and chop them into small pieces. 2 Mix glutinous rice flour, sugar, water and soy sauce in a bowl. 3 Cover it and heat it in a microwave under medium heat for two minutes. Mix and heat two minutes again. 4 Repeat this process until the dough becomes "mochi" like consistency. 5 Add chopped walnuts and mix. 6 Sprinkle konako or cornstarch to a baking dish and pour the dough. 7 Shape the dough with wet hands. Cool it in room tempreture. 8 Cut it into small pieces. 1 Roast walnuts in a toaster oven and chop them into small pieces. 1 Roast walnuts in a toaster oven and chop them into small pieces. 2 Mix glutinous rice flour, sugar, water and soy sauce in a bowl. 2 Mix glutinous rice flour, sugar, water and soy sauce in a bowl. 3 Cover it and heat it in a microwave under medium heat for two minutes. Mix and heat two minutes again. 3 Cover it and heat it in a microwave under medium heat for two minutes. Mix and heat two minutes again. 4 Repeat this process until the dough becomes "mochi" like consistency. 4 Repeat this process until the dough becomes "mochi" like consistency. 5 Add chopped walnuts and mix. 5 Add chopped walnuts and mix. 6 Sprinkle konako or cornstarch to a baking dish and pour the dough. 6 Sprinkle konako or cornstarch to a baking dish and pour the dough. 7 Shape the dough with wet hands. Cool it in room tempreture. 7 Shape the dough with wet hands. Cool it in room tempreture. 8 Cut it into small pieces. 8 Cut it into small pieces. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Jamaican Jerk Chicken Rice Crispy Treats Shepherd's pie Tried and tested keto yoghurt blueberry cake Meat 🥩 and Potato 🥔 Casserole My Jamaican Jerk Chicken Rice Crispy Treats Shepherd's pie Tried and tested keto yoghurt blueberry cake Meat 🥩 and Potato 🥔 Casserole Angel Food Cake Double Chocolate Meringue Cookies Lemon Mousse Cake Orange Almond Cake Orange Apple Crisp Rice Crispy Treats Strawberry and Mint Lemonade Eid special chicken biryani Silken Tofu Cocoa Muffins (Dairy Free) Palak Paneer Angel Food Cake Double Chocolate Meringue Cookies Lemon Mousse Cake Orange Almond Cake Orange Apple Crisp Rice Crispy Treats Strawberry and Mint Lemonade Eid special chicken biryani Silken Tofu Cocoa Muffins (Dairy Free) Palak Paneer
Chocolate Oats Smoothie Recipe by Vertika Tyagi
Oaty Breakfast smoothie Oaty Breakfast smoothie Slightly heavier smoothies can be great if you've got a packed morning ahead. A few weeks back, I finally took the plunge and ordered a NutriBullet. After seeing so many tempting instagram snaps and Pinterest recipes, I couldn't resist. About the same time, the Almond Board of California got in touch with me to ask if I'd like to take their 21-day Snack Happy Challenge ( The stars had aligned perfectly. I've been snacking on a handful of almonds every day this month, and including them in my favourite smoothie recipes. Why almonds? • A handful of almonds (30g) provide approximately 65% of your daily requirement of vitamin E. • Almonds are a high source of fibre, are packed with healthy, unsaturated fats and are a natural source of protein. • Almonds are rich in calcium, which is needed for the maintenance of normal bones and teeth. • Almonds are a high source of magnesium, which contributes to reducing tiredness and fatigue. • Almonds provide linoleic acid, which contributes to maintaining normal cholesterol levels. • Just a handful of these noble nuts is all you need to up your daily nutrient intake. Pop them in your handbag to snack on-the-go in your moments of need. Lottie Storey
Potato Soup Recipe by benjamin.byrn
Cooking Instructions 45 mins 1 Cube potatoes 2 Dice onions 3 Pour milk into a large pot 4 Pour potatoes, onions, and bacon bits into pot. 5 Heat on high until milk starts to boil. Then lower to mix heat and allow to cook for 10 mins. 6 Add the container of sour cream and stir until mixed 7 add instant mashed potato flakes and stir until mixed 8 cook on medium to low heat for 10 minutes stirring occasionally. 9 add pepper, seasoning salt, garlic to taste 10 remove from heat, serve, and enoy. 1 Cube potatoes 1 Cube potatoes 2 Dice onions 2 Dice onions 3 Pour milk into a large pot 3 Pour milk into a large pot 4 Pour potatoes, onions, and bacon bits into pot. 4 Pour potatoes, onions, and bacon bits into pot. 5 Heat on high until milk starts to boil. Then lower to mix heat and allow to cook for 10 mins. 5 Heat on high until milk starts to boil. Then lower to mix heat and allow to cook for 10 mins. 6 Add the container of sour cream and stir until mixed 6 Add the container of sour cream and stir until mixed 7 add instant mashed potato flakes and stir until mixed 7 add instant mashed potato flakes and stir until mixed 8 cook on medium to low heat for 10 minutes stirring occasionally. 8 cook on medium to low heat for 10 minutes stirring occasionally. 9 add pepper, seasoning salt, garlic to taste 9 add pepper, seasoning salt, garlic to taste 10 remove from heat, serve, and enoy. 10 remove from heat, serve, and enoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Pancakes Beer Brined Sriracha Chicken Skewers Asian Curry Noodle Dumpling Soup Vickys Homemade Dry Ranch Mix, Gluten, Dairy, Egg & Soy-Free Homemade Ketchup Fluffy Pancakes Beer Brined Sriracha Chicken Skewers Asian Curry Noodle Dumpling Soup Vickys Homemade Dry Ranch Mix, Gluten, Dairy, Egg & Soy-Free Homemade Ketchup Edamame and Cheese Rolled Bread Sweet Onion Savory Bread Shrimp Scampi Blueberry and Yogurt Smoothie Hot Honey Ginger Tea Hot Honey Ginger Tea Yogurt Banana Smoothie Nutritious Smoothie with Kuromame, Banana, and Kinako Krab Cakes Don't Stir! Brown Sugar Coffee Edamame and Cheese Rolled Bread Sweet Onion Savory Bread Shrimp Scampi Blueberry and Yogurt Smoothie Hot Honey Ginger Tea Hot Honey Ginger Tea Yogurt Banana Smoothie Nutritious Smoothie with Kuromame, Banana, and Kinako Krab Cakes Don't Stir! Brown Sugar Coffee
Chicken Drumsticks With Herps Recipe by yousef.abuhussam
Cooking Instructions 50 mins 1 preheat oven to 450°F 2 in large bowl mix flour , paprika , salt and pepper 3 in food processor put tomatos, onion, garlic , herbs squeeze lemon and add along with olive oil 4 put the chicken legs in the flour mixure then mix until coated then add BBQ sauce and mix until all coated then add the blended mixure into the bowl and mix 5 put all mixure inside the oven bag and close it tight 6 put the bag in a cocking tray and insert in oven 7 reduce temp to 375°F and cock for 40 min 1 preheat oven to 450°F 1 preheat oven to 450°F 2 in large bowl mix flour , paprika , salt and pepper 2 in large bowl mix flour , paprika , salt and pepper 3 in food processor put tomatos, onion, garlic , herbs squeeze lemon and add along with olive oil 3 in food processor put tomatos, onion, garlic , herbs squeeze lemon and add along with olive oil 4 put the chicken legs in the flour mixure then mix until coated then add BBQ sauce and mix until all coated then add the blended mixure into the bowl and mix 4 put the chicken legs in the flour mixure then mix until coated then add BBQ sauce and mix until all coated then add the blended mixure into the bowl and mix 5 put all mixure inside the oven bag and close it tight 5 put all mixure inside the oven bag and close it tight 6 put the bag in a cocking tray and insert in oven 6 put the bag in a cocking tray and insert in oven 7 reduce temp to 375°F and cock for 40 min 7 reduce temp to 375°F and cock for 40 min More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Pancakes Beer Brined Sriracha Chicken Skewers Asian Curry Noodle Dumpling Soup Vickys Homemade Dry Ranch Mix, Gluten, Dairy, Egg & Soy-Free Homemade Ketchup Fluffy Pancakes Beer Brined Sriracha Chicken Skewers Asian Curry Noodle Dumpling Soup Vickys Homemade Dry Ranch Mix, Gluten, Dairy, Egg & Soy-Free Homemade Ketchup Potato Soup Yogurt Banana Smoothie Nutritious Smoothie with Kuromame, Banana, and Kinako Krab Cakes Don't Stir! Brown Sugar Coffee Jambalaya Merritt Special Peanut Butter & Banana Toast Easy Pasta Carbonara for Lunch Teriyaki Ham Garlic Soy Sauce Potato Soup Yogurt Banana Smoothie Nutritious Smoothie with Kuromame, Banana, and Kinako Krab Cakes Don't Stir! Brown Sugar Coffee Jambalaya Merritt Special Peanut Butter & Banana Toast Easy Pasta Carbonara for Lunch Teriyaki Ham Garlic Soy Sauce
Spicy Sticky Sweet Chicken Breasts Recipe by Mrsrachaelr
Spicy sticky sweet chicken breasts Cooking Instructions 1 Pound chicken to an even 1/2" thickness. 2 Season both sides of chicken with salt and pepper. 3 Pour olive oil in pan and preheat over medium high. 4 Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder. 5 When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce. 6 Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink. 1 Pound chicken to an even 1/2" thickness. 1 Pound chicken to an even 1/2" thickness. 2 Season both sides of chicken with salt and pepper. 2 Season both sides of chicken with salt and pepper. 3 Pour olive oil in pan and preheat over medium high. 3 Pour olive oil in pan and preheat over medium high. 4 Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder. 4 Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder. 5 When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce. 5 When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce. 6 Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink. 6 Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Texas Trash Perfect Tea Every time Lemon Tilapia Melon ball Camping Cones work in the oven too! Texas Trash Perfect Tea Every time Lemon Tilapia Melon ball Camping Cones work in the oven too! Protein Pancakes cheesy Alfredo My fasting Meatball Macaroni Soup Melon ball Texas Trash Angel hair Chicken Alfredo w/broccoli Perfect Tea Every time Pecan pie Bri's Na-cho Doritos bake Ultimate jerk chicken Protein Pancakes cheesy Alfredo My fasting Meatball Macaroni Soup Melon ball Texas Trash Angel hair Chicken Alfredo w/broccoli Perfect Tea Every time Pecan pie Bri's Na-cho Doritos bake Ultimate jerk chicken
Perfect Tea Every Time Recipe by cara
Homemade Herbal Tea Homemade Herbal Tea Pandemic is everywhere, and winter is starting. To stay healthy and increase your immune body is to consume healthy food and drinks. As the covid cases rise, preventing, keeping hygiene, and having a clean life is the best solution. Please don't panic or paranoid because it will affect our psychology and mental, causing our frail body. Consume healthy food and drinks, eat more fruits and vegetables to boost our immune body, have a good rest, and drinks vitamin supplements if needed. Let's have healthy drinks, "Herbal Tea," homemade instead of having fizzy drinks or unhealthy drinks. This time I would like to share the herbal tea recipe: easy, fast, simple, and healthy. To soothe your throat, to warm your body, and keeping you far from cold in the winter. In this recipe, I expand from the original tea served by my best friend when we were in Islamabad. She made the herbal tea from three ingredients only, lemongrass, ginger, and lime leaves. But after a few trials, my savor and family match the last recipes I share with you today. Add or take some ingredients if you don't like it. Stay safe, stay healthy, and happy trying! Original recipe by@Simple_Woman23 Nov 19th, 2020 #homemade #herbal #tea #healthy #drinks for #winter #shoote the #throat and #warm the #body #expand #recipe by@Simple_Woman23 #stay #healthy and #safe #cookpadcommunity_USA #cookpadcommunity_Indonesia ZahraS_23
Melon Ball Recipe by pamerubio
Cooking Instructions 2 mins 1 If you like it sweeter you can add a tbsp of syrup (water and sugar) to the mix. It all depends on how sweet you like your cocktails. 2 Place all liquid ingredients in a shaker with the ice and shake for a minute. 3 Place a cherry at the bottom of each glass 4 Pour the liquid with no ice in each glass 5 Place a cherry on a toothpick and under the cherry place the pineapple triangle, skin facing the cherry 6 Cut a little wedge on the pointed side of the pineapple and place on the rim of the glass. 1 If you like it sweeter you can add a tbsp of syrup (water and sugar) to the mix. It all depends on how sweet you like your cocktails. 1 If you like it sweeter you can add a tbsp of syrup (water and sugar) to the mix. It all depends on how sweet you like your cocktails. 2 Place all liquid ingredients in a shaker with the ice and shake for a minute. 2 Place all liquid ingredients in a shaker with the ice and shake for a minute. 3 Place a cherry at the bottom of each glass 3 Place a cherry at the bottom of each glass 4 Pour the liquid with no ice in each glass 4 Pour the liquid with no ice in each glass 5 Place a cherry on a toothpick and under the cherry place the pineapple triangle, skin facing the cherry 5 Place a cherry on a toothpick and under the cherry place the pineapple triangle, skin facing the cherry 6 Cut a little wedge on the pointed side of the pineapple and place on the rim of the glass. 6 Cut a little wedge on the pointed side of the pineapple and place on the rim of the glass. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy sticky sweet chicken breasts Texas Trash Perfect Tea Every time Lemon Tilapia Camping Cones work in the oven too! Spicy sticky sweet chicken breasts Texas Trash Perfect Tea Every time Lemon Tilapia Camping Cones work in the oven too! Protein Powder Pancakes Lime pepper pork chops Protein Pancakes cheesy Alfredo My fasting Meatball Macaroni Soup Texas Trash Spicy sticky sweet chicken breasts Angel hair Chicken Alfredo w/broccoli Perfect Tea Every time Pecan pie Protein Powder Pancakes Lime pepper pork chops Protein Pancakes cheesy Alfredo My fasting Meatball Macaroni Soup Texas Trash Spicy sticky sweet chicken breasts Angel hair Chicken Alfredo w/broccoli Perfect Tea Every time Pecan pie
Pumpkin Potage Recipe by cookpad.japan
Cooking Instructions 1 Remove the kabocha squash's skin and seeds and cut into small pieces so that it will be easy to soften. Slice the onion. 2 Add the water to the kabocha squash and simmer until soft. 3 Heat the butter in a frying pan and sauté the onions until translucent. 4 Add the onion to the kabocha squash and simmer for about 5 minutes. Turn off the heat. 5 Add the milk to Step 4 and blend in a blender. 6 Return Step 5 to the pot. Add the soup stock cube and salt and heat for 2~3 minutes. 7 Turn off the heat, add the heavy cream, mix, and serve. 1 Remove the kabocha squash's skin and seeds and cut into small pieces so that it will be easy to soften. Slice the onion. 1 Remove the kabocha squash's skin and seeds and cut into small pieces so that it will be easy to soften. Slice the onion. 2 Add the water to the kabocha squash and simmer until soft. 2 Add the water to the kabocha squash and simmer until soft. 3 Heat the butter in a frying pan and sauté the onions until translucent. 3 Heat the butter in a frying pan and sauté the onions until translucent. 4 Add the onion to the kabocha squash and simmer for about 5 minutes. Turn off the heat. 4 Add the onion to the kabocha squash and simmer for about 5 minutes. Turn off the heat. 5 Add the milk to Step 4 and blend in a blender. 5 Add the milk to Step 4 and blend in a blender. 6 Return Step 5 to the pot. Add the soup stock cube and salt and heat for 2~3 minutes. 6 Return Step 5 to the pot. Add the soup stock cube and salt and heat for 2~3 minutes. 7 Turn off the heat, add the heavy cream, mix, and serve. 7 Turn off the heat, add the heavy cream, mix, and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy sticky sweet chicken breasts Texas Trash Perfect Tea Every time Lemon Tilapia Melon ball Spicy sticky sweet chicken breasts Texas Trash Perfect Tea Every time Lemon Tilapia Melon ball Camping Cones work in the oven too! Chipotle Chicken Enchilada Pie Chorizo & Potato Skillet Extra Fudgey Brownies Zucchini w/ Peppers & Sage Lemon Tilapia For Father's Day: Easy and Superb Cheesecake Easy Gazpacho Ultimate Lasagna #2 Green Smoothie with Kale Camping Cones work in the oven too! Chipotle Chicken Enchilada Pie Chorizo & Potato Skillet Extra Fudgey Brownies Zucchini w/ Peppers & Sage Lemon Tilapia For Father's Day: Easy and Superb Cheesecake Easy Gazpacho Ultimate Lasagna #2 Green Smoothie with Kale
Mom's Creamy Southern Mashed Potatoes Recipe by michaelandkarry
Mom's creamy southern mashed potatoes Cooking Instructions 45 mins 1 Pick 6 good potatoes and rinse off. 2 Peel you potatoes whichever way you feel comfortable 3 I usually cut up potatoes in cubes but you can choose to leave them whole 4 Get your large sauce pan and add potatoes with enough water to cover the potatoes 5 Add a dash of salt to water and boil until potatoes are softened 6 Drain water from pan 7 Add your salt, milk, pepper, butter, and mayo then mash up, usually at this part you can just stir up because the potatoes should be soft enough 8 After mashing up the potatoes they will be extremely creamy and taste amazing!!! Enjoy 1 Pick 6 good potatoes and rinse off. 1 Pick 6 good potatoes and rinse off. 2 Peel you potatoes whichever way you feel comfortable 2 Peel you potatoes whichever way you feel comfortable 3 I usually cut up potatoes in cubes but you can choose to leave them whole 3 I usually cut up potatoes in cubes but you can choose to leave them whole 4 Get your large sauce pan and add potatoes with enough water to cover the potatoes 4 Get your large sauce pan and add potatoes with enough water to cover the potatoes 5 Add a dash of salt to water and boil until potatoes are softened 5 Add a dash of salt to water and boil until potatoes are softened 6 Drain water from pan 6 Drain water from pan 7 Add your salt, milk, pepper, butter, and mayo then mash up, usually at this part you can just stir up because the potatoes should be soft enough 7 Add your salt, milk, pepper, butter, and mayo then mash up, usually at this part you can just stir up because the potatoes should be soft enough 8 After mashing up the potatoes they will be extremely creamy and taste amazing!!! Enjoy 8 After mashing up the potatoes they will be extremely creamy and taste amazing!!! Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy sticky sweet chicken breasts Texas Trash Perfect Tea Every time Lemon Tilapia Melon ball Spicy sticky sweet chicken breasts Texas Trash Perfect Tea Every time Lemon Tilapia Melon ball Easy Gazpacho Ultimate Lasagna #2 Green Smoothie with Kale Easy chocolate birthday cake Chili Bean Cornbread Casserole AMIEs CHOCOlate Pie Chex Party Mix Mom's Brisket Candied Bacon Strips Pork Tonkatsu with Buttered Vegetables Easy Gazpacho Ultimate Lasagna #2 Green Smoothie with Kale Easy chocolate birthday cake Chili Bean Cornbread Casserole AMIEs CHOCOlate Pie Chex Party Mix Mom's Brisket Candied Bacon Strips Pork Tonkatsu with Buttered Vegetables