Simple Bok Choy Chicken Soup Recipe by Astrid Wolf
Cooking Instructions 10 minutes 1 Slice chicken thighs in long thin strips. Marinate in oyster sauce, 2 tbsp water, and cornstarch. 2 Chop bok choy and separate the leaves from the stem. Soak the leaves and stems in water and scrub until all the dirt and tiny bugs from the bok choy (leave the stems and leaves separated from each other though). Prepare a slice a ginger. 3 Boil the water and/or chicken stock with the ginger slice. Add a pinch of salt and pepper to taste. Once the water is boiling, add the chicken one by one and separate from each other. DO NOT MIX and wait a minute or two, add the rest/more of the chicken u til there’s no more chicken. Mix and wait until all the chicken is cooked through. Taste the broth. Add more seasonings to taste and/or wait for the chicken flavor to be in the soup. 4 When everything is done, add the bok choy stems and let them boil for 30 seconds. Then add the leaves and let everything cook for 30 more seconds. Then, done!! 1 Slice chicken thighs in long thin strips. Marinate in oyster sauce, 2 tbsp water, and cornstarch. 1 Slice chicken thighs in long thin strips. Marinate in oyster sauce, 2 tbsp water, and cornstarch. 2 Chop bok choy and separate the leaves from the stem. Soak the leaves and stems in water and scrub until all the dirt and tiny bugs from the bok choy (leave the stems and leaves separated from each other though). Prepare a slice a ginger. 2 Chop bok choy and separate the leaves from the stem. Soak the leaves and stems in water and scrub until all the dirt and tiny bugs from the bok choy (leave the stems and leaves separated from each other though). Prepare a slice a ginger. 3 Boil the water and/or chicken stock with the ginger slice. Add a pinch of salt and pepper to taste. Once the water is boiling, add the chicken one by one and separate from each other. DO NOT MIX and wait a minute or two, add the rest/more of the chicken u til there’s no more chicken. Mix and wait until all the chicken is cooked through. Taste the broth. Add more seasonings to taste and/or wait for the chicken flavor to be in the soup. 3 Boil the water and/or chicken stock with the ginger slice. Add a pinch of salt and pepper to taste. Once the water is boiling, add the chicken one by one and separate from each other. DO NOT MIX and wait a minute or two, add the rest/more of the chicken u til there’s no more chicken. Mix and wait until all the chicken is cooked through. Taste the broth. Add more seasonings to taste and/or wait for the chicken flavor to be in the soup. 4 When everything is done, add the bok choy stems and let them boil for 30 seconds. Then add the leaves and let everything cook for 30 more seconds. Then, done!! 4 When everything is done, add the bok choy stems and let them boil for 30 seconds. Then add the leaves and let everything cook for 30 more seconds. Then, done!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Slaw Fresh Blackberry lce cream 🍨 Mug cake Leftover Rice Cakes 2023 Beetroot and coconut stir fry(Kerala style) Apple Slaw Fresh Blackberry lce cream 🍨 Mug cake Leftover Rice Cakes 2023 Beetroot and coconut stir fry(Kerala style) Cinnamon Rolls with Lemon Custard and Cream Cheese Lemon Custard 2min brownie😋 Courgette, carrot and sweet potato soup Sanshō Miso Chicken Rice Bowl Parmesan meat pie Red Velvet Bull Kiwi mango spritzer Monsoon Fruit Cocktail Salad Bamboo Shoots Stir Fry Cinnamon Rolls with Lemon Custard and Cream Cheese Lemon Custard 2min brownie😋 Courgette, carrot and sweet potato soup Sanshō Miso Chicken Rice Bowl Parmesan meat pie Red Velvet Bull Kiwi mango spritzer Monsoon Fruit Cocktail Salad Bamboo Shoots Stir Fry