Eggless Soft Mango Cake Recipe by Jagruti Jhobalia
Cooking Instructions 45 min 1 In a mixing bowl take Mango puree.Add semolina.mix well,add powder sugar. Add oil.whisk it with hand whisker and mix well.Cover and rest for 10 minutes. 2 Pre heat cooker for 10 minutes.keep a metal stand in it.remove gasket and whistle from the lid.After 10 minutes the mixture becomes slightly thick.so add 1-2 tbsp milk to adjust the cake batter consistency. 3 Now add baking powder and baking soda to the batter.Mix well.The batter becomes fluffy and light.Grease the cake tin with butter and maida. 4 Pour cake batter in the greased cake tin and tap 2-3 times to spread it evenly.Sprinkle almonds,pistachios and cashew slices on it.Press lightly with hand. 5 Keep the cake batter tray in preheated cooker and bake it on Medium flame for 25-30 mins. Baking in cooker gives nice colour.After 25 min check the cake by inserting a toothpick.If comes out clean,cake is baked.If not then bake for another 5 min.Gives out pleasant aroma. 6 Cool the cake.Then release sides with knife.unmould the cake in a plate.cut into pieces.It is very soft and spongy. 7 So 5pm snack, eggless, soft,delicious Mango cake is ready to serve. 1 In a mixing bowl take Mango puree.Add semolina.mix well,add powder sugar. Add oil.whisk it with hand whisker and mix well.Cover and rest for 10 minutes. 1 In a mixing bowl take Mango puree.Add semolina.mix well,add powder sugar. Add oil.whisk it with hand whisker and mix well.Cover and rest for 10 minutes. 2 Pre heat cooker for 10 minutes.keep a metal stand in it.remove gasket and whistle from the lid.After 10 minutes the mixture becomes slightly thick.so add 1-2 tbsp milk to adjust the cake batter consistency. 2 Pre heat cooker for 10 minutes.keep a metal stand in it.remove gasket and whistle from the lid.After 10 minutes the mixture becomes slightly thick.so add 1-2 tbsp milk to adjust the cake batter consistency. 3 Now add baking powder and baking soda to the batter.Mix well.The batter becomes fluffy and light.Grease the cake tin with butter and maida. 3 Now add baking powder and baking soda to the batter.Mix well.The batter becomes fluffy and light.Grease the cake tin with butter and maida. 4 Pour cake batter in the greased cake tin and tap 2-3 times to spread it evenly.Sprinkle almonds,pistachios and cashew slices on it.Press lightly with hand. 4 Pour cake batter in the greased cake tin and tap 2-3 times to spread it evenly.Sprinkle almonds,pistachios and cashew slices on it.Press lightly with hand. 5 Keep the cake batter tray in preheated cooker and bake it on Medium flame for 25-30 mins. Baking in cooker gives nice colour.After 25 min check the cake by inserting a toothpick.If comes out clean,cake is baked.If not then bake for another 5 min.Gives out pleasant aroma. 5 Keep the cake batter tray in preheated cooker and bake it on Medium flame for 25-30 mins. Baking in cooker gives nice colour.After 25 min check the cake by inserting a toothpick.If comes out clean,cake is baked.If not then bake for another 5 min.Gives out pleasant aroma. 6 Cool the cake.Then release sides with knife.unmould the cake in a plate.cut into pieces.It is very soft and spongy. 6 Cool the cake.Then release sides with knife.unmould the cake in a plate.cut into pieces.It is very soft and spongy. 7 So 5pm snack, eggless, soft,delicious Mango cake is ready to serve. 7 So 5pm snack, eggless, soft,delicious Mango cake is ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Yakhni Pulao Gulai Ayam - Indonesian Chicken Curry 5-Layered blueberry cheesecake Lemon herb rotisserie chicken Stir-fried Lettuce with Egg Yakhni Pulao Gulai Ayam - Indonesian Chicken Curry 5-Layered blueberry cheesecake Lemon herb rotisserie chicken Stir-fried Lettuce with Egg Tropical juice Tofu salad Semo masa Rice with spinach Pav bhaji Poriyal with steamed rice Macaroni salad Coslow Spinach Egg Sauce Egg Buns Tropical juice Tofu salad Semo masa Rice with spinach Pav bhaji Poriyal with steamed rice Macaroni salad Coslow Spinach Egg Sauce Egg Buns