Milk Vermicelli Recipe by Rashmi's Cozy Kitchen
 Rashmi's Cozy Kitchen @cook_23215613 #week5of5 #father 1) In a pan add 1cup sevai ,1teaspoon ghee and roast them until golden brown. And take them out in a bowl 2) In another pan add 1cup water and let it boil, once in boils add the sevai to it now when the sevai are soaked in water completely now add 2glasses of milk and let it boil for 15-20mins on low flame and stir continuously. Now add 1/2cup sugar and 1/2teaspoon cardamon powder. And stir now you can garnish with almonds and raisins - Rashmi Tyagi #week5of5 #father 1) In a pan add 1cup sevai ,1teaspoon ghee and roast them until golden brown. And take them out in a bowl 2) In another pan add 1cup water and let it boil, once in boils add the sevai to it now when the sevai are soaked in water completely now add 2glasses of milk and let it boil for 15-20mins on low flame and stir continuously. Now add 1/2cup sugar and 1/2teaspoon cardamon powder. And stir now you can garnish with almonds and raisins - Rashmi Tyagi Milk Vermicelli Share its first Cooksnap! #week5of5 #father 1) In a pan add 1cup sevai ,1teaspoon ghee and roast them until golden brown. And take them out in a bowl 2) In another pan add 1cup water and let it boil, once in boils add the sevai to it now when the sevai are soaked in water completely now add 2glasses of milk and let it boil for 15-20mins on low flame and stir continuously. Now add 1/2cup sugar and 1/2teaspoon cardamon powder. And stir now you can garnish with almonds and raisins - Rashmi Tyagi #week5of5 #father 1) In a pan add 1cup sevai ,1teaspoon ghee and roast them until golden brown. And take them out in a bowl 2) In another pan add 1cup water and let it boil, once in boils add the sevai to it now when the sevai are soaked in water completely now add 2glasses of milk and let it boil for 15-20mins on low flame and stir continuously. Now add 1/2cup sugar and 1/2teaspoon cardamon powder. And stir now you can garnish with almonds and raisins - Rashmi Tyagi Ingredients 1 cup sevai(vermicelli) 1 tablespoon ghee 1 cup water 2 glasses milk 1/2 teaspoon cardamon powder 1/2 cup sugar Chopped almonds and rasins 1 cup sevai(vermicelli) 1 tablespoon ghee 1 cup water 2 glasses milk 1/2 teaspoon cardamon powder 1/2 cup sugar Chopped almonds and rasins Cooking Instructions 1 In a pan add 1cup sevai,1teaspoon ghee and roast them until golden brown. And take them out in a bowl 2 3 In another pan add 1cup water and let it boil, once in boils add the sevai to it now when the sevai are soaked in water completely now add 2glasses of milk and let it boil for 15-20mins on low flame and stir continuously. Now add 1/2cup sugar and 1/2teaspoon cardamon powder. And stir now you can garnish with almonds and raisins 1 In a pan add 1cup sevai,1teaspoon ghee and roast them until golden brown. And take them out in a bowl 1 In a pan add 1cup sevai,1teaspoon ghee and roast them until golden brown. And take them out in a bowl 2 2 3 In another pan add 1cup water and let it boil, once in boils add the sevai to it now when the sevai are soaked in water completely now add 2glasses of milk and let it boil for 15-20mins on low flame and stir continuously. Now add 1/2cup sugar and 1/2teaspoon cardamon powder. And stir now you can garnish with almonds and raisins 3 In another pan add 1cup water and let it boil, once in boils add the sevai to it now when the sevai are soaked in water completely now add 2glasses of milk and let it boil for 15-20mins on low flame and stir continuously. Now add 1/2cup sugar and 1/2teaspoon cardamon powder. And stir now you can garnish with almonds and raisins Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 19, 2020 18:23 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Rasiley Aloo Badami Sooji Burfi यखनी चिकन पुलाव Vegetables omelette Caramel Custard Sponge cake Mango phirni with paan twist Kabuli pulao (afghani pulao) Poha fry Aval Payasam Rasiley Aloo Badami Sooji Burfi यखनी चिकन पुलाव Vegetables omelette Caramel Custard Sponge cake Mango phirni with paan twist Kabuli pulao (afghani pulao) Poha fry Aval Payasam Cookpad Premium Find the most popular recipes on the top of your search results.