Puff Pastry Pineapple Flowers Recipe by Sarvat Hanif
Cooking Instructions 40minutes 1 Preheat the oven 350F. 2 Line a baking tray with baking paper. 3 Drain the pineapples in a colander and then let them dry on kitchen paper. (If using fresh pineapple, dry on kitchen paper). 4 Roll out the puff pastry and cut squares according to the number of pineapple rings/slices. 5 Place a pineapple slice over each square. 6 Make another cut around the corners of each square, without cutting the middle part. 7 Then lift up the outer corner towards the middle of the pineapple. Do the same with the opposite corner, bring it to the middle and glue the two corners together. 8 Repeat the procedure for the other corners. Stick them together well with your finger. 9 Place a cherry in the centre. 10 Brush the puff pastry pockets with beaten egg yolk. 11 Bake in the preheated oven for 30 minutes until golden 12 Remove and cool. 13 Dust with powdered sugar and serve. 1 Preheat the oven 350F. 1 Preheat the oven 350F. 2 Line a baking tray with baking paper. 2 Line a baking tray with baking paper. 3 Drain the pineapples in a colander and then let them dry on kitchen paper. (If using fresh pineapple, dry on kitchen paper). 3 Drain the pineapples in a colander and then let them dry on kitchen paper. (If using fresh pineapple, dry on kitchen paper). 4 Roll out the puff pastry and cut squares according to the number of pineapple rings/slices. 4 Roll out the puff pastry and cut squares according to the number of pineapple rings/slices. 5 Place a pineapple slice over each square. 5 Place a pineapple slice over each square. 6 Make another cut around the corners of each square, without cutting the middle part. 6 Make another cut around the corners of each square, without cutting the middle part. 7 Then lift up the outer corner towards the middle of the pineapple. Do the same with the opposite corner, bring it to the middle and glue the two corners together. 7 Then lift up the outer corner towards the middle of the pineapple. Do the same with the opposite corner, bring it to the middle and glue the two corners together. 8 Repeat the procedure for the other corners. Stick them together well with your finger. 8 Repeat the procedure for the other corners. Stick them together well with your finger. 9 Place a cherry in the centre. 9 Place a cherry in the centre. 10 Brush the puff pastry pockets with beaten egg yolk. 10 Brush the puff pastry pockets with beaten egg yolk. 11 Bake in the preheated oven for 30 minutes until golden 11 Bake in the preheated oven for 30 minutes until golden 12 Remove and cool. 12 Remove and cool. 13 Dust with powdered sugar and serve. 13 Dust with powdered sugar and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls "MOM'S BOSH" 🥇Polish White Stew/Gumbo By (Jerr) POLISH EASTER BABKA CAKE WITH SOAKED RAISINS by (Jerr) Tzaziki Sauce Pan-Seared Blackened Salmon PTY My Southern Fish and Chips "MOM'S BOSH" 🥇Polish White Stew/Gumbo By (Jerr) POLISH EASTER BABKA CAKE WITH SOAKED RAISINS by (Jerr) Tzaziki Sauce Pan-Seared Blackened Salmon PTY My Southern Fish and Chips Butter Chicken Pizza on Naan Braised Red Potatoes Iftar special layer wali chana chat Rajgira Falahari Puri Chicken Paprikash قیمہ لوبیا پالک پیاز آلو پکوڑے Zucchini Carpaccio Samosa party (3type of samosa) Chana chaat serve with sev Butter Chicken Pizza on Naan Braised Red Potatoes Iftar special layer wali chana chat Rajgira Falahari Puri Chicken Paprikash قیمہ لوبیا پالک پیاز آلو پکوڑے Zucchini Carpaccio Samosa party (3type of samosa) Chana chaat serve with sev