Basic Tomato Pasta Recipe by cookpad.japan
Cooking Instructions 1 In a pan, heat olive oil, garlic and chili pepper over low heat until fragrant, taking care not to let the garlic burn. 2 When the garlic becomes fragrant, add the tomato puree, basil, salt and 1 cup of water. Simmer over medium heat for about 15 minutes. 3 The sauce is done! 4 When the sauce has simmered down, taste and adjust the seasoning with salt, and mix with cooked pasta. 5 The pasta in the top photo is tagliatelle, but you can use short pasta like penne. 6 Adapt the sauce any way you like. Here I used garlic, chili pepper, bay leaf, onion, zucchini, ham, and parsley for a mild variation. 7 I omitted the chili pepper and added eggplant to make an eggplant and tomato pasta. 8 I added onion, canned tuna, capers and oliver old to make a tuna and tomato pasta and so on. 1 In a pan, heat olive oil, garlic and chili pepper over low heat until fragrant, taking care not to let the garlic burn. 1 In a pan, heat olive oil, garlic and chili pepper over low heat until fragrant, taking care not to let the garlic burn. 2 When the garlic becomes fragrant, add the tomato puree, basil, salt and 1 cup of water. Simmer over medium heat for about 15 minutes. 2 When the garlic becomes fragrant, add the tomato puree, basil, salt and 1 cup of water. Simmer over medium heat for about 15 minutes. 3 The sauce is done! 3 The sauce is done! 4 When the sauce has simmered down, taste and adjust the seasoning with salt, and mix with cooked pasta. 4 When the sauce has simmered down, taste and adjust the seasoning with salt, and mix with cooked pasta. 5 The pasta in the top photo is tagliatelle, but you can use short pasta like penne. 5 The pasta in the top photo is tagliatelle, but you can use short pasta like penne. 6 Adapt the sauce any way you like. Here I used garlic, chili pepper, bay leaf, onion, zucchini, ham, and parsley for a mild variation. 6 Adapt the sauce any way you like. Here I used garlic, chili pepper, bay leaf, onion, zucchini, ham, and parsley for a mild variation. 7 I omitted the chili pepper and added eggplant to make an eggplant and tomato pasta. 7 I omitted the chili pepper and added eggplant to make an eggplant and tomato pasta. 8 I added onion, canned tuna, capers and oliver old to make a tuna and tomato pasta and so on. 8 I added onion, canned tuna, capers and oliver old to make a tuna and tomato pasta and so on. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Ginger Pork Sushi Rolls Mommom's secret cornbread recipe Halloween Spider Web Green Pea Soup Japanese-style Salmon and Vegetable Marinade Delicious and Easy Garlic Butter Chicken in 10 Minutes Murungakkai Puli Kulambu | Drumstick Tamarind Curry Pasta Genova with Cream Sauce Oven-Baked Halloween Meat-Stuffed Kabocha Squash Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Microwaved Paper-Wrapped Steamed Salmon With Yummy Miso-Mayonnaise Sauce! Ginger Pork Sushi Rolls Mommom's secret cornbread recipe Halloween Spider Web Green Pea Soup Japanese-style Salmon and Vegetable Marinade Delicious and Easy Garlic Butter Chicken in 10 Minutes Murungakkai Puli Kulambu | Drumstick Tamarind Curry Pasta Genova with Cream Sauce Oven-Baked Halloween Meat-Stuffed Kabocha Squash Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Microwaved Paper-Wrapped Steamed Salmon With Yummy Miso-Mayonnaise Sauce!