Easy Pork Belly Ramen Recipe by Storm1208
Cooking Instructions 40 minutes 1 Place the egg in a pot of 1 1/2 cups of water. Bring the water to a boil, then remove the pot from heat and cover for 15 minutes. Once finished, remove the egg from the pot and place it in a bowl of ice water for a minute or two. 2 Remove the hardboiled egg from the ice bath, peel the shell off, and cut it in half. Set aside. 3 Place the pork belly in a skillet on medium heat and cook until both sides are browned and crispy. Once the pork is done cooking, you can turn the skillet to low heat to keep it warm. 4 Bring 2 cups of water to a rolling boil. Place the baby bok choy leaves and shitake mushrooms in the boiling water. Let cook for roughly 10 minutes, stirring occasionally. 5 Add the seasoning and noodles from the instant ramen packet to the boiling water and stir. The noodles will be hard at first but you can use the spoon to gently break them apart within the broth. Turn the heat down to medium-low once the seasoning and the water are thoroughly mixed. 6 Pour the resulting soup into a bowl. Add the cooked pork belly, hard boiled egg, green onions, and kimchi to the ramen. 7 Enjoy! 1 Place the egg in a pot of 1 1/2 cups of water. Bring the water to a boil, then remove the pot from heat and cover for 15 minutes. Once finished, remove the egg from the pot and place it in a bowl of ice water for a minute or two. 1 Place the egg in a pot of 1 1/2 cups of water. Bring the water to a boil, then remove the pot from heat and cover for 15 minutes. Once finished, remove the egg from the pot and place it in a bowl of ice water for a minute or two. 2 Remove the hardboiled egg from the ice bath, peel the shell off, and cut it in half. Set aside. 2 Remove the hardboiled egg from the ice bath, peel the shell off, and cut it in half. Set aside. 3 Place the pork belly in a skillet on medium heat and cook until both sides are browned and crispy. Once the pork is done cooking, you can turn the skillet to low heat to keep it warm. 3 Place the pork belly in a skillet on medium heat and cook until both sides are browned and crispy. Once the pork is done cooking, you can turn the skillet to low heat to keep it warm. 4 Bring 2 cups of water to a rolling boil. Place the baby bok choy leaves and shitake mushrooms in the boiling water. Let cook for roughly 10 minutes, stirring occasionally. 4 Bring 2 cups of water to a rolling boil. Place the baby bok choy leaves and shitake mushrooms in the boiling water. Let cook for roughly 10 minutes, stirring occasionally. 5 Add the seasoning and noodles from the instant ramen packet to the boiling water and stir. The noodles will be hard at first but you can use the spoon to gently break them apart within the broth. Turn the heat down to medium-low once the seasoning and the water are thoroughly mixed. 5 Add the seasoning and noodles from the instant ramen packet to the boiling water and stir. The noodles will be hard at first but you can use the spoon to gently break them apart within the broth. Turn the heat down to medium-low once the seasoning and the water are thoroughly mixed. 6 Pour the resulting soup into a bowl. Add the cooked pork belly, hard boiled egg, green onions, and kimchi to the ramen. 6 Pour the resulting soup into a bowl. Add the cooked pork belly, hard boiled egg, green onions, and kimchi to the ramen. 7 Enjoy! 7 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Chicken Breast Gobi Manchurian “Lazy” Manicotti With Meat Sauce 3 mins Spicy Eggplant Banchan Tinolang Manok Grilled Chicken Breast Gobi Manchurian “Lazy” Manicotti With Meat Sauce 3 mins Spicy Eggplant Banchan Tinolang Manok #MSR Batate vade Arbi ki Patod & Tzatziki Dip Achari Tandoori Sweet Corn Black rice pudding Pani Pakora Aloo Gobhi Masala poori Aloo andy Stuffed green moong dal cheela with paneer burji & cheese Hot chocolate drink 🥰😋🍻 #MSR Batate vade Arbi ki Patod & Tzatziki Dip Achari Tandoori Sweet Corn Black rice pudding Pani Pakora Aloo Gobhi Masala poori Aloo andy Stuffed green moong dal cheela with paneer burji & cheese Hot chocolate drink 🥰😋🍻