Chicken Adobo Tacos Recipe by Minda
Cooking Instructions 1 For The Garlic Fried Rice: Heat oil in a pan over medium heat and sauté garlic for 30 seconds to 1 minute. Add cooked rice and cook while stirring occasionally for about 3-4 minutes. 2 For The Chicken Adobo: Heat oil in a pan over medium high heat and sauté garlic for 30 seconds to 1 minute. Add chicken along with a little bit more oil and sauté for 2 minutes. 3 Add soy sauce, vinegar and black pepper. Bring to a boil and let simmer over medium to medium low for 10 minutes. Remove lid and increase to high heat. Let cook until most of the liquid has evaporated, about 7-8 minutes, stirring occasionally. When sauce has reduced use a spatula to break up the meat. The chicken should have small chunks and partly shredded. 4 For The Sriracha Mayo: Mix together 3 parts mayo to 1 part Sriracha. 5 For The Pico De Gallo: Mix together tomatoes, onions and cilantro and season with salt to taste. 6 Assemble Tacos - scoop garlic fried rice onto a tortilla. Top with chicken adobo, pico de gallo and Sriracha mayo. 1 For The Garlic Fried Rice: Heat oil in a pan over medium heat and sauté garlic for 30 seconds to 1 minute. Add cooked rice and cook while stirring occasionally for about 3-4 minutes. 1 For The Garlic Fried Rice: Heat oil in a pan over medium heat and sauté garlic for 30 seconds to 1 minute. Add cooked rice and cook while stirring occasionally for about 3-4 minutes. 2 For The Chicken Adobo: Heat oil in a pan over medium high heat and sauté garlic for 30 seconds to 1 minute. Add chicken along with a little bit more oil and sauté for 2 minutes. 2 For The Chicken Adobo: Heat oil in a pan over medium high heat and sauté garlic for 30 seconds to 1 minute. Add chicken along with a little bit more oil and sauté for 2 minutes. 3 Add soy sauce, vinegar and black pepper. Bring to a boil and let simmer over medium to medium low for 10 minutes. Remove lid and increase to high heat. Let cook until most of the liquid has evaporated, about 7-8 minutes, stirring occasionally. When sauce has reduced use a spatula to break up the meat. The chicken should have small chunks and partly shredded. 3 Add soy sauce, vinegar and black pepper. Bring to a boil and let simmer over medium to medium low for 10 minutes. Remove lid and increase to high heat. Let cook until most of the liquid has evaporated, about 7-8 minutes, stirring occasionally. When sauce has reduced use a spatula to break up the meat. The chicken should have small chunks and partly shredded. 4 For The Sriracha Mayo: Mix together 3 parts mayo to 1 part Sriracha. 4 For The Sriracha Mayo: Mix together 3 parts mayo to 1 part Sriracha. 5 For The Pico De Gallo: Mix together tomatoes, onions and cilantro and season with salt to taste. 5 For The Pico De Gallo: Mix together tomatoes, onions and cilantro and season with salt to taste. 6 Assemble Tacos - scoop garlic fried rice onto a tortilla. Top with chicken adobo, pico de gallo and Sriracha mayo. 6 Assemble Tacos - scoop garlic fried rice onto a tortilla. Top with chicken adobo, pico de gallo and Sriracha mayo. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Bread Quick Italian Meatball Soup with Spaghetti Eggplant 🍆 with Tahini and Chickpeas Three Pepper Hot Sauce Ranchero scramble skillet Pumpkin Bread Quick Italian Meatball Soup with Spaghetti Eggplant 🍆 with Tahini and Chickpeas Three Pepper Hot Sauce Ranchero scramble skillet Barnyard Millet Kanchipuram Idli Pumpkin Bread Raw Banana Kofta Curry Bacha fish curry Singhara Aatta & Kuttu ka Aatta Paniyaram (Water chestnut flour & buckwheat flour Appe) Vanilla Cupcakes Raw Banana Cutlets Mamie's apple crisp Shrimp Ball Soup Lemonade Gondhoraj Lebu Barnyard Millet Kanchipuram Idli Pumpkin Bread Raw Banana Kofta Curry Bacha fish curry Singhara Aatta & Kuttu ka Aatta Paniyaram (Water chestnut flour & buckwheat flour Appe) Vanilla Cupcakes Raw Banana Cutlets Mamie's apple crisp Shrimp Ball Soup Lemonade Gondhoraj Lebu