ademchaoua/GeneralTextCorpus huggingface dataset:
Meatloaf Recipe by Jennifer Reefer
Meatloaf Cooking Instructions 1 Preheat oven to 350°F. 2 In large bowl, mix beef, egg, onion, milk, & breadcrumbs. Season with salt and pepper. 3 Place loaf into greased baking dish. 4 In a separate small bowl, mix brown sugar, mustard, and ketchup. 5 Mix well and pour over meatloaf. 6 Bake for 1 hour or until done in the middle. 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 In large bowl, mix beef, egg, onion, milk, & breadcrumbs. Season with salt and pepper. 2 In large bowl, mix beef, egg, onion, milk, & breadcrumbs. Season with salt and pepper. 3 Place loaf into greased baking dish. 3 Place loaf into greased baking dish. 4 In a separate small bowl, mix brown sugar, mustard, and ketchup. 4 In a separate small bowl, mix brown sugar, mustard, and ketchup. 5 Mix well and pour over meatloaf. 5 Mix well and pour over meatloaf. 6 Bake for 1 hour or until done in the middle. 6 Bake for 1 hour or until done in the middle. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mexican Style Shrimp Ceviche Detoxify me Cast iron chicken pot pie Shrimp, sausage, and chicken GUMBO Mini Cheesecakes with Raspberry Sauce Mexican Style Shrimp Ceviche Detoxify me Cast iron chicken pot pie Shrimp, sausage, and chicken GUMBO Mini Cheesecakes with Raspberry Sauce Kielbasa and Kraut Pineapple chicken Sausage vege soup Homemade pumpkin pie straight from the pumpkin! Vegetable lo mein Cast iron chicken pot pie Crockpot Hot Dogs (with no added water) Twisted Pumpkin Cream cheese Bread Holiday Flavors In A Pot Pie For 2 or 4 People Mini Cheesecakes with Raspberry Sauce Kielbasa and Kraut Pineapple chicken Sausage vege soup Homemade pumpkin pie straight from the pumpkin! Vegetable lo mein Cast iron chicken pot pie Crockpot Hot Dogs (with no added water) Twisted Pumpkin Cream cheese Bread Holiday Flavors In A Pot Pie For 2 or 4 People Mini Cheesecakes with Raspberry Sauce
Meatloaf Recipe by Cupcake13Love
Cooking Instructions 15 mins 1 Preheat oven to 350° 2 Lightly grease a 9x5 inch loaf pan 3 Combine beef, seasonings, egg, onion, milk, and bread crumbs in a large bowl 4 Form into loaf and place in pan 5 Separate bowl combine brown sugar, mustard and ketchup 6 Pour over the meatloaf 7 Bake at 350 for 2lbs cook for 1 hr & 15mins. take out of oven check to see if its all giggly if so do another 15 mins. 1 Preheat oven to 350° 1 Preheat oven to 350° 2 Lightly grease a 9x5 inch loaf pan 2 Lightly grease a 9x5 inch loaf pan 3 Combine beef, seasonings, egg, onion, milk, and bread crumbs in a large bowl 3 Combine beef, seasonings, egg, onion, milk, and bread crumbs in a large bowl 4 Form into loaf and place in pan 4 Form into loaf and place in pan 5 Separate bowl combine brown sugar, mustard and ketchup 5 Separate bowl combine brown sugar, mustard and ketchup 6 Pour over the meatloaf 6 Pour over the meatloaf 7 Bake at 350 for 2lbs cook for 1 hr & 15mins. take out of oven check to see if its all giggly if so do another 15 mins. 7 Bake at 350 for 2lbs cook for 1 hr & 15mins. take out of oven check to see if its all giggly if so do another 15 mins. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian chicken sausage and pasta buffalo chicken meatballs Soft and thick snickerdoodles Hollandaise blender method shocks nacho bake Italian chicken sausage and pasta buffalo chicken meatballs Soft and thick snickerdoodles Hollandaise blender method shocks nacho bake Easy to Drink! Banana and Komatsuna Smoothie Mayonnaise Bacon Cheese Bread in a Bread Maker Blueberry Bagels Pain de Campagne with Chocolate, Cranberries,and Yuzu Peel Cheesy Chicken Noodle Casserole Pain de Campagne with Chocolate, Cranberries,and Yuzu Peel Cheesy Chicken Noodle Casserole Armaretto Chocolate Strawberry Whips` ChoriQueso (Queso Fundido) Jello Balls Easy to Drink! Banana and Komatsuna Smoothie Mayonnaise Bacon Cheese Bread in a Bread Maker Blueberry Bagels Pain de Campagne with Chocolate, Cranberries,and Yuzu Peel Cheesy Chicken Noodle Casserole Pain de Campagne with Chocolate, Cranberries,and Yuzu Peel Cheesy Chicken Noodle Casserole Armaretto Chocolate Strawberry Whips` ChoriQueso (Queso Fundido) Jello Balls
Meatloaf Recipe by Rusty
Cooking Instructions 20 mins 1 Preheat oven to 350. 2 Dice onion and bell pepper. 3 Mix all ingredients, except ketchup, by hand in large mixing bowl until well blended. 4 Place meat mixture into a shallow baking dish and cover with aluminum foil. 5 Place dish into oven for 60 to 90 minutes. 6 Remove dish from oven when meat is cooked but tender. Use toothpick to test center; when nothing sticks then is done. 7 Remove foil and cover top of meatloaf with ketchup as preferred. 8 Place meatloaf in oven uncovered for 10 minutes to crust ketchup. 9 Remove meatloaf and cool for 5 minutes. Slice and serve. 1 Preheat oven to 350. 1 Preheat oven to 350. 2 Dice onion and bell pepper. 2 Dice onion and bell pepper. 3 Mix all ingredients, except ketchup, by hand in large mixing bowl until well blended. 3 Mix all ingredients, except ketchup, by hand in large mixing bowl until well blended. 4 Place meat mixture into a shallow baking dish and cover with aluminum foil. 4 Place meat mixture into a shallow baking dish and cover with aluminum foil. 5 Place dish into oven for 60 to 90 minutes. 5 Place dish into oven for 60 to 90 minutes. 6 Remove dish from oven when meat is cooked but tender. Use toothpick to test center; when nothing sticks then is done. 6 Remove dish from oven when meat is cooked but tender. Use toothpick to test center; when nothing sticks then is done. 7 Remove foil and cover top of meatloaf with ketchup as preferred. 7 Remove foil and cover top of meatloaf with ketchup as preferred. 8 Place meatloaf in oven uncovered for 10 minutes to crust ketchup. 8 Place meatloaf in oven uncovered for 10 minutes to crust ketchup. 9 Remove meatloaf and cool for 5 minutes. Slice and serve. 9 Remove meatloaf and cool for 5 minutes. Slice and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Texas Buttermilk Pie Fondant Super cheese chicken casserole Chicken Alfredo Pizza Mashed Potatoes Texas Buttermilk Pie Fondant Super cheese chicken casserole Chicken Alfredo Pizza Mashed Potatoes Creamy spinach and chicken pie Ham Egg And Cheese Burritos Mint jelly Cake pops sweet chili thi sauce Orange Slop 7 Flavor Pound Cake Caramelized onions Peach Cobbler Texas Buttermilk Pie Creamy spinach and chicken pie Ham Egg And Cheese Burritos Mint jelly Cake pops sweet chili thi sauce Orange Slop 7 Flavor Pound Cake Caramelized onions Peach Cobbler Texas Buttermilk Pie
Meatloaf Recipe by Shari Meyer
Cooking Instructions 1 Preheat oven to 350°F. 2 Place bread in blender and chop until it is coarse crumbs. 3 Add beef, bread crumbs, 1 egg, 2/3 cup milk, 1 cup cheddar cheese, onion, carrot, 1 tsp salt, and 1/4 tsp pepper to a large bowl. Combine. 4 Place in loaf pan. Bake for 1 hour. Pour off excess fat, cool, then freeze. 5 Once thawed, combine 1/4 cup brown sugar, 1/4 cup ketchup, and 1 tbsp mustard. Brush sauce on top of meatloaf. Bake for 30 minutes or until thermometer reads 160°F. 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 Place bread in blender and chop until it is coarse crumbs. 2 Place bread in blender and chop until it is coarse crumbs. 3 Add beef, bread crumbs, 1 egg, 2/3 cup milk, 1 cup cheddar cheese, onion, carrot, 1 tsp salt, and 1/4 tsp pepper to a large bowl. Combine. 3 Add beef, bread crumbs, 1 egg, 2/3 cup milk, 1 cup cheddar cheese, onion, carrot, 1 tsp salt, and 1/4 tsp pepper to a large bowl. Combine. 4 Place in loaf pan. Bake for 1 hour. Pour off excess fat, cool, then freeze. 4 Place in loaf pan. Bake for 1 hour. Pour off excess fat, cool, then freeze. 5 Once thawed, combine 1/4 cup brown sugar, 1/4 cup ketchup, and 1 tbsp mustard. Brush sauce on top of meatloaf. Bake for 30 minutes or until thermometer reads 160°F. 5 Once thawed, combine 1/4 cup brown sugar, 1/4 cup ketchup, and 1 tbsp mustard. Brush sauce on top of meatloaf. Bake for 30 minutes or until thermometer reads 160°F. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Breakfast Potatoes Pasta Alla Norcina Snickerdoodle Cookies Scalloped Potatoes and Ham Vegetarian Tacos 🌮 (with TVP) Breakfast Potatoes Pasta Alla Norcina Snickerdoodle Cookies Scalloped Potatoes and Ham Vegetarian Tacos 🌮 (with TVP) Scalloped Potatoes and Ham Curry Cauliflower Spinach, Beetroot & Fetta Salad Vegemite & Chilli Puff Pastry Twists Bloody Mary Cocktail Mexican Goulash Chia Seeds, Apple And Oats, Breakfast Smoothie Snickerdoodle Cookies Aloo Matar Tikki Paneer Schezwan Tortilla Quesadilla Quinoa Greengram Dosa Scalloped Potatoes and Ham Curry Cauliflower Spinach, Beetroot & Fetta Salad Vegemite & Chilli Puff Pastry Twists Bloody Mary Cocktail Mexican Goulash Chia Seeds, Apple And Oats, Breakfast Smoothie Snickerdoodle Cookies Aloo Matar Tikki Paneer Schezwan Tortilla Quesadilla Quinoa Greengram Dosa
Black Bean Veggie Soup Recipe by robobrooke
Cooking Instructions 15 mins 1 In a large saucepan heat oil over medium heat. Cook onion, garlic, and carrots, stirring occasionally for 5 minutes or until onion is softened 2 Add chili powder and cumin stirring for 1 minute 3 Add stock, 1 can of beans, corn, and pepper, bring to boil 4 In food processor or blender, puree together tomatoes and remaining can of beans, add to pot. Reduce heat, cover, and simmer for 10 to 15 minutes or until carrots are tender 1 In a large saucepan heat oil over medium heat. Cook onion, garlic, and carrots, stirring occasionally for 5 minutes or until onion is softened 1 In a large saucepan heat oil over medium heat. Cook onion, garlic, and carrots, stirring occasionally for 5 minutes or until onion is softened 2 Add chili powder and cumin stirring for 1 minute 2 Add chili powder and cumin stirring for 1 minute 3 Add stock, 1 can of beans, corn, and pepper, bring to boil 3 Add stock, 1 can of beans, corn, and pepper, bring to boil 4 In food processor or blender, puree together tomatoes and remaining can of beans, add to pot. Reduce heat, cover, and simmer for 10 to 15 minutes or until carrots are tender 4 In food processor or blender, puree together tomatoes and remaining can of beans, add to pot. Reduce heat, cover, and simmer for 10 to 15 minutes or until carrots are tender More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Hot Brown Becky`s Tasty Tinga crock pot chicken thighs Lasagna Meatloaf (Homestyle) Lots of Veggies Mayo Miso Foil-Broiled Salmon No Need for Binding With These Soft Hanpen Fishcake Patties Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce Kuromitsu with Hon-Mirin Grilled Shrimp With Mayonnaise Made in an Oven Hot Brown Becky`s Tasty Tinga crock pot chicken thighs Lasagna Meatloaf (Homestyle) Lots of Veggies Mayo Miso Foil-Broiled Salmon No Need for Binding With These Soft Hanpen Fishcake Patties Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce Kuromitsu with Hon-Mirin Grilled Shrimp With Mayonnaise Made in an Oven
Halloween Finger Sandwiches Recipe by harlequinn823
Cooking Instructions 10 mins 1 Spread 1 oz cream cheese on 4 of the slices of pumpernickel. 2 Chop olives and divide evenly, spreading over top of the 4 cream cheese-topped slices. 3 Top 4 sandwiches with remaining slices of pumpernickel bread. Using a knife or large cookie cutter, cut each into a pumpkin shape. 4 Slice 4 pimento-stuffed olives in half and use small dabs of cream cheese to attach them to the sandwiches to make eyes. 5 VARIATION: Following directions above, make pumpkin-shaped peanut butter & jelly sandwiches. Use dots of peanut butter to attach raisins for eyes and mouth. 1 Spread 1 oz cream cheese on 4 of the slices of pumpernickel. 1 Spread 1 oz cream cheese on 4 of the slices of pumpernickel. 2 Chop olives and divide evenly, spreading over top of the 4 cream cheese-topped slices. 2 Chop olives and divide evenly, spreading over top of the 4 cream cheese-topped slices. 3 Top 4 sandwiches with remaining slices of pumpernickel bread. Using a knife or large cookie cutter, cut each into a pumpkin shape. 3 Top 4 sandwiches with remaining slices of pumpernickel bread. Using a knife or large cookie cutter, cut each into a pumpkin shape. 4 Slice 4 pimento-stuffed olives in half and use small dabs of cream cheese to attach them to the sandwiches to make eyes. 4 Slice 4 pimento-stuffed olives in half and use small dabs of cream cheese to attach them to the sandwiches to make eyes. 5 VARIATION: Following directions above, make pumpkin-shaped peanut butter & jelly sandwiches. Use dots of peanut butter to attach raisins for eyes and mouth. 5 VARIATION: Following directions above, make pumpkin-shaped peanut butter & jelly sandwiches. Use dots of peanut butter to attach raisins for eyes and mouth. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Pepper Rich Blueberry Scones Spicy crispy fried chicken " Cinnamon Swirl Bread " Monkey Bread Chicken Pepper Rich Blueberry Scones Spicy crispy fried chicken " Cinnamon Swirl Bread " Monkey Bread Erissery " Cinnamon Swirl Bread " Spiderweb Apples Italian Chicken Applebee's Quesadilla Burgers Srilankan Coconut Roti Southwestern pasta salad Lasagna Toss World's Best Mutton Biryani! Rich Blueberry Scones Erissery " Cinnamon Swirl Bread " Spiderweb Apples Italian Chicken Applebee's Quesadilla Burgers Srilankan Coconut Roti Southwestern pasta salad Lasagna Toss World's Best Mutton Biryani! Rich Blueberry Scones
Honey Garlic Salmon Recipe by xoxToyxox
Honey & Mustard glazed Salmon Honey & Mustard glazed Salmon Salmon, what can I possibly say about this besides that it is so healthy to eat. Packed with Proteins, Vitamins, Minerals, healthy healthy healthy! My husband and I are really not big on eating fish, but he does enjoy eating fried or baked Sardines once in a while, and he is sipping a glass of Ouzo. Me, nope I don’t eat fried fish, and definitely not a Ouzo person, 😉 I stick to the Salmon, Shrimps, Tuna, Calamari, thinking if I left something out that I do eat. Nope, that’s about it. 🙂 This is a great recipe if you love Salmon so easy and so delicious. Just add this tasty sauce and bake…great for quick lunch or dinner. You can also use this recipe in a lovely green salad. Let the Salmon cool completely then just separate into small pieces add into your salad and a bit of Olive Oil and it is ready to eat. I love salads and one thing I always do even if I am adding a Salad dressing, I always add a bit of Olive Oil into my salads. Foodzesty
Puff Pastry Hot Dogs With Caramelized Onions Recipe by Zsofi's_Fusion_Kitchen✅️
Cooking Instructions 1 This time I made the caramelized onions on really low flame, without salt or sugar, just on a little oil. They turned out sweet delicious. 2 I pre-fried the hot dogs on a little oil 3 I cut the puff pastry into 4 pieces and added a slice of cheese on each 4 Then I added 2 tbsp mustard and 2 tbsp ketchup onto each square 5 Now comes the hot dogs and I nicely packed them and glazed each with some egg yolk 6 Then they spent some quality time in the oven and I took them out when they were golden. I served them with the caramelized onions 1 This time I made the caramelized onions on really low flame, without salt or sugar, just on a little oil. They turned out sweet delicious. 1 This time I made the caramelized onions on really low flame, without salt or sugar, just on a little oil. They turned out sweet delicious. 2 I pre-fried the hot dogs on a little oil 2 I pre-fried the hot dogs on a little oil 3 I cut the puff pastry into 4 pieces and added a slice of cheese on each 3 I cut the puff pastry into 4 pieces and added a slice of cheese on each 4 Then I added 2 tbsp mustard and 2 tbsp ketchup onto each square 4 Then I added 2 tbsp mustard and 2 tbsp ketchup onto each square 5 Now comes the hot dogs and I nicely packed them and glazed each with some egg yolk 5 Now comes the hot dogs and I nicely packed them and glazed each with some egg yolk 6 Then they spent some quality time in the oven and I took them out when they were golden. I served them with the caramelized onions 6 Then they spent some quality time in the oven and I took them out when they were golden. I served them with the caramelized onions More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nashville Hot Chicken Nuggets Pav Bhaji Torta Eggplant con Chicken The Most Amazing Banana Cake Recipe Blackberry-balsamic roasted chicken breast 💜 Nashville Hot Chicken Nuggets Pav Bhaji Torta Eggplant con Chicken The Most Amazing Banana Cake Recipe Blackberry-balsamic roasted chicken breast 💜 No Yeast Pizza Yummy Pasta Sauce- New invention Pineapple Halwa Vrat Fariyali Thalipeeth Butter cookies Cucumber lemonade Yoghurt DELIGHT Nimki Rock toast Whole wheat veg pizza No Yeast Pizza Yummy Pasta Sauce- New invention Pineapple Halwa Vrat Fariyali Thalipeeth Butter cookies Cucumber lemonade Yoghurt DELIGHT Nimki Rock toast Whole wheat veg pizza
Mama G's Hot Fudge Sauce Recipe by kgould4
Cooking Instructions 20 mins 1 Combine the first 5 ingredients in medium sauce over moderate heat, stir till well blended. 2 Add milk and bring to a boil stirring constantly till thickened. not like fudge thick, remember you want to be able to pour this over ice cream. 3 remove from heat and stir in vanilla 4 now you can store in a glass pint jar, let cool, cover and store in refrigerator 5 I haven't tried leaving it out to see if and how long it will take to go bad. 6 I usually scoop some out into a plastic cup and warm it in the microwave for 15 to 20 seconds, then pour over ice cream. 7 Enjoy 1 Combine the first 5 ingredients in medium sauce over moderate heat, stir till well blended. 1 Combine the first 5 ingredients in medium sauce over moderate heat, stir till well blended. 2 Add milk and bring to a boil stirring constantly till thickened. not like fudge thick, remember you want to be able to pour this over ice cream. 2 Add milk and bring to a boil stirring constantly till thickened. not like fudge thick, remember you want to be able to pour this over ice cream. 3 remove from heat and stir in vanilla 3 remove from heat and stir in vanilla 4 now you can store in a glass pint jar, let cool, cover and store in refrigerator 4 now you can store in a glass pint jar, let cool, cover and store in refrigerator 5 I haven't tried leaving it out to see if and how long it will take to go bad. 5 I haven't tried leaving it out to see if and how long it will take to go bad. 6 I usually scoop some out into a plastic cup and warm it in the microwave for 15 to 20 seconds, then pour over ice cream. 6 I usually scoop some out into a plastic cup and warm it in the microwave for 15 to 20 seconds, then pour over ice cream. 7 Enjoy 7 Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Curry Chicken Irish Blarney Stone Cookies Corned Beef and Mashed Potato Croissant Pockets Down Home Green Beans Acorn Donuts Curry Chicken Irish Blarney Stone Cookies Corned Beef and Mashed Potato Croissant Pockets Down Home Green Beans Acorn Donuts Macrobiotic Green Tea Chestnut Muffins Vegetarian Soymilk Cream Stew Herbed Carrots Moroccan Pork Loin Tofu Vegan Fried Rice Jalapeño Potato Chip Chicken Italian Inspired Salad 'The Big Swiss' Aberdeen Angus Burger 'Thyme Fries' (vegan) mexican pasta Macrobiotic Green Tea Chestnut Muffins Vegetarian Soymilk Cream Stew Herbed Carrots Moroccan Pork Loin Tofu Vegan Fried Rice Jalapeño Potato Chip Chicken Italian Inspired Salad 'The Big Swiss' Aberdeen Angus Burger 'Thyme Fries' (vegan) mexican pasta