Mango Chicken Coconut Curry Recipe by Sarosh Zeeshan
Mango Chicken Coconut curry Cooking Instructions 30-40 mins 1 Heat up the pot and pour oil. Add chopped freshly garlic, stir it and add chicken pieces. (I used chicken with bone, we can use boneless chicken also). Fry for 10 mins at least or once it changes color to light golden. Once it done, dish out in plate and keep aside. 2 In the same pan, add whole cumin mustard seeds and wait to gets splatter. Once it’s start splattering, add grated ginger along green chilies and dry red chilies. Fry little bit on low flame. 3 Peel mangoes, put it in the blender and make mango pulp in the mean time and keep aside. 4 Chilies also started to get splatter, add curry leaves along mango pulp. Add red chili powder, turmeric powder, garam masala. Mix it well and cook for 5 mins. 5 Once the pulp properly mix with all spices, add a cup of coconut milk. 6 Squeeze a lemon about 1 tsp. Stir and cook for 5 more mins. Then add chicken. Cover it for 10 mins on low flame. 7 Tadaaa... dish out sweet, tangy mango chicken coconut curry, garnish with coriander and red chilies Serve with your garlicky rice or plain rice. 1 Heat up the pot and pour oil. Add chopped freshly garlic, stir it and add chicken pieces. (I used chicken with bone, we can use boneless chicken also). Fry for 10 mins at least or once it changes color to light golden. Once it done, dish out in plate and keep aside. 1 Heat up the pot and pour oil. Add chopped freshly garlic, stir it and add chicken pieces. (I used chicken with bone, we can use boneless chicken also). Fry for 10 mins at least or once it changes color to light golden. Once it done, dish out in plate and keep aside. 2 In the same pan, add whole cumin mustard seeds and wait to gets splatter. Once it’s start splattering, add grated ginger along green chilies and dry red chilies. Fry little bit on low flame. 2 In the same pan, add whole cumin mustard seeds and wait to gets splatter. Once it’s start splattering, add grated ginger along green chilies and dry red chilies. Fry little bit on low flame. 3 Peel mangoes, put it in the blender and make mango pulp in the mean time and keep aside. 3 Peel mangoes, put it in the blender and make mango pulp in the mean time and keep aside. 4 Chilies also started to get splatter, add curry leaves along mango pulp. Add red chili powder, turmeric powder, garam masala. Mix it well and cook for 5 mins. 4 Chilies also started to get splatter, add curry leaves along mango pulp. Add red chili powder, turmeric powder, garam masala. Mix it well and cook for 5 mins. 5 Once the pulp properly mix with all spices, add a cup of coconut milk. 5 Once the pulp properly mix with all spices, add a cup of coconut milk. 6 Squeeze a lemon about 1 tsp. Stir and cook for 5 more mins. Then add chicken. Cover it for 10 mins on low flame. 6 Squeeze a lemon about 1 tsp. Stir and cook for 5 more mins. Then add chicken. Cover it for 10 mins on low flame. 7 Tadaaa... dish out sweet, tangy mango chicken coconut curry, garnish with coriander and red chilies Serve with your garlicky rice or plain rice. 7 Tadaaa... dish out sweet, tangy mango chicken coconut curry, garnish with coriander and red chilies Serve with your garlicky rice or plain rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese BBQ Pork (Char Siu) Recipe | Easy & Yummy Mediterranean Pizza with Wagyu Sausage Mac and cheese 🧀🧀 with Hot dogs Baked Cabbage Moroccan Spiced Wagyu Beef Top Round Tenderized Steak Chinese BBQ Pork (Char Siu) Recipe | Easy & Yummy Mediterranean Pizza with Wagyu Sausage Mac and cheese 🧀🧀 with Hot dogs Baked Cabbage Moroccan Spiced Wagyu Beef Top Round Tenderized Steak Kesari halwa Ragi Spinach Chilla Mango Margarita Apple Rose Tarts Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) Zebra Print Bread Kand Chaat Whole-wheat Chicken Fatayer Soya Manchurian Creamy finger millet porrige Kesari halwa Ragi Spinach Chilla Mango Margarita Apple Rose Tarts Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) Zebra Print Bread Kand Chaat Whole-wheat Chicken Fatayer Soya Manchurian Creamy finger millet porrige