Classic Zucchini Bread Recipe
10 slices Welcome to a beloved Classic Zucchini Bread Recipe! If you find yourself with an abundance of fresh zucchini, or simply crave a comforting and incredibly moist quick bread, you've come to the right place. This recipe transforms humble zucchini into a delightful loaf, packed with warm spices like cinnamon and... Read more ... nutmeg, and a gentle sweetness that makes it perfect for a cozy breakfast, a satisfying afternoon snack, or even a light dessert. It's surprisingly easy to make, resulting in a tender crumb and a beautifully golden-brown crust. Get ready to fill your kitchen with an irresistible aroma and enjoy a truly scrumptious treat that's sure to become a family favorite! Read less x saved Chef Jeff Cool Cook May 6, 2025 60 min.60 min.2/5 60 min. 60 min. 2/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Loaf Pan (9x5 inch)1x Medium Mixing Bowl (3 – 4 QT)1x Whisks1x Large Mixing Bowl (8 QT +)1x Silicone Spatula1x Box Grater (box grater or food processor with grating attachment)1x Wooden Spoon1x Cooling Rack 1x Measuring Cups 1x Measuring Spoons 1x Loaf Pan (9x5 inch) 1x Medium Mixing Bowl (3 – 4 QT) 1x Whisks 1x Large Mixing Bowl (8 QT +) 1x Silicone Spatula 1x Box Grater (box grater or food processor with grating attachment) 1x Wooden Spoon 1x Cooling Rack Directions: 1. Preheat and Prep Pan: Preheat your oven to 350°F (175°C). Grease and flour your 9×5 inch loaf pan, or line it with parchment paper, leaving an overhang on the sides for easy removal. Preheat your oven to 350°F (175°C). Grease and flour your 9×5 inch loaf pan, or line it with parchment paper, leaving an overhang on the sides for easy removal. 2. Combine Dry Ingredients: In a medium mixing bowl, whisk together the flour, salt, baking soda, baking powder, cinnamon, and nutmeg (if using). Set aside. In a medium mixing bowl, whisk together the flour, salt, baking soda, baking powder, cinnamon, and nutmeg (if using). Set aside. 3. Combine Wet Ingredients: In a large mixing bowl, combine the granulated sugar and vegetable oil (or melted butter) using a silicone spatula. Add the lightly beaten eggs and vanilla extract. Mix until well combined. In a large mixing bowl, combine the granulated sugar and vegetable oil (or melted butter) using a silicone spatula. Add the lightly beaten eggs and vanilla extract. Mix until well combined. 4. Add Zucchini: Stir the grated zucchini into the wet ingredients. Stir the grated zucchini into the wet ingredients. 5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredient mixture. Stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few streaks of flour are okay. Gradually add the dry ingredient mixture to the wet ingredient mixture. Stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few streaks of flour are okay. 6. Add Optional Mix-ins: If using, gently fold in the chopped nuts and/or chocolate chips. If using, gently fold in the chopped nuts and/or chocolate chips. 7. Pour Batter and Bake: Pour the batter evenly into the prepared loaf pan. Pour the batter evenly into the prepared loaf pan. 8. Bake the Classic Zucchini Bread Recipe: Bake for 50-60 minutes, or until a wooden toothpick or cake tester inserted into the center of the loaf comes out clean (a few moist crumbs are okay, but no wet batter). If the top of the bread starts to brown too quickly, you can loosely tent it with aluminum foil for the remaining baking time. Bake for 50-60 minutes, or until a wooden toothpick or cake tester inserted into the center of the loaf comes out clean (a few moist crumbs are okay, but no wet batter). If the top of the bread starts to brown too quickly, you can loosely tent it with aluminum foil for the remaining baking time. 9. Cool the Classic Zucchini Bread Recipe: Let the zucchini bread cool in the loaf pan on a wire rack for about 10-15 minutes. Then, carefully remove the loaf from the pan (using the parchment paper overhang if you used it) and let it cool completely on the wire rack before slicing and serving. This helps prevent it from crumbling. Let the zucchini bread cool in the loaf pan on a wire rack for about 10-15 minutes. Then, carefully remove the loaf from the pan (using the parchment paper overhang if you used it) and let it cool completely on the wire rack before slicing and serving. This helps prevent it from crumbling. Tips: Storage: Store the cooled zucchini bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It also freezes well; wrap it tightly in plastic wrap and then foil, or place it in a freezer-safe bag for up to 3 months. Thaw at room temperature. Make Muffins: This recipe can also be used to make zucchini muffins. Fill lined muffin cups about two-thirds full and bake at 350°F (175°C) for 20-25 minutes, or until a toothpick comes out clean. Storage: Store the cooled zucchini bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It also freezes well; wrap it tightly in plastic wrap and then foil, or place it in a freezer-safe bag for up to 3 months. Thaw at room temperature. Make Muffins: This recipe can also be used to make zucchini muffins. Fill lined muffin cups about two-thirds full and bake at 350°F (175°C) for 20-25 minutes, or until a toothpick comes out clean. About the Author: Chef JeffCool Cook # 7 32 Followers Published Recipes: 18Av. Recipe Evaluation: Location: Florida, USAMember since: 2024-09-15 Published Recipes: 18 Av. Recipe Evaluation: Location: Florida, USA Member since: 2024-09-15 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. 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