Roman Style Anise Bread Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I came across this bread while traveling and so I posted the recipe here while I still remember it. The bay leaves are bitter, so they are only to be used for their aroma. If you aren't using a loaf pan, form the dough into a round loaf and bake it with one bay leaf on the bottom. For 1 loaf. Recipe by Brandy I came across this bread while traveling and so I posted the recipe here while I still remember it. The bay leaves are bitter, so they are only to be used for their aroma. If you aren't using a loaf pan, form the dough into a round loaf and bake it with one bay leaf on the bottom. For 1 loaf. Recipe by Brandy Roman-Style Anise Bread Share its first Cooksnap! I came across this bread while traveling and so I posted the recipe here while I still remember it. The bay leaves are bitter, so they are only to be used for their aroma. If you aren't using a loaf pan, form the dough into a round loaf and bake it with one bay leaf on the bottom. For 1 loaf. Recipe by Brandy I came across this bread while traveling and so I posted the recipe here while I still remember it. The bay leaves are bitter, so they are only to be used for their aroma. If you aren't using a loaf pan, form the dough into a round loaf and bake it with one bay leaf on the bottom. For 1 loaf. Recipe by Brandy Ingredients 1 serving 250 grams Strong bread flour 150 ml Lukewarm water 15 grams / 7 grams Fresh yeast / dry yeast 1 tsp Salt (gourmet salt) 1 tsp Anise seeds 3 Bay leaf 1 tbsp Olive oil 1 dash Flour (for dusting) 250 grams Strong bread flour 150 ml Lukewarm water 15 grams / 7 grams Fresh yeast / dry yeast 1 tsp Salt (gourmet salt) 1 tsp Anise seeds 3 Bay leaf 1 tbsp Olive oil 1 dash Flour (for dusting) Cooking Instructions 1 Combine all the ingredients except for the bay leaves, and knead well. When the dough becomes smooth, cover it with a damp towel and let it rise for 30 minutes. If using a loaf pan, place the bay leaves at the bottom. 2 Once the dough rises, punch it down, and put it in the loaf pan, or form it into any desired shape. Let it sit for about 15 minutes, then preheat the oven to 400F/200C. 3 Dust flour on top and bake in the oven for 20 minutes. Remove from the mold, and cool. 4 The bay leaf is bitter, so remove it before serving. 1 Combine all the ingredients except for the bay leaves, and knead well. When the dough becomes smooth, cover it with a damp towel and let it rise for 30 minutes. If using a loaf pan, place the bay leaves at the bottom. 1 Combine all the ingredients except for the bay leaves, and knead well. When the dough becomes smooth, cover it with a damp towel and let it rise for 30 minutes. If using a loaf pan, place the bay leaves at the bottom. 2 Once the dough rises, punch it down, and put it in the loaf pan, or form it into any desired shape. Let it sit for about 15 minutes, then preheat the oven to 400F/200C. 2 Once the dough rises, punch it down, and put it in the loaf pan, or form it into any desired shape. Let it sit for about 15 minutes, then preheat the oven to 400F/200C. 3 Dust flour on top and bake in the oven for 20 minutes. Remove from the mold, and cool. 3 Dust flour on top and bake in the oven for 20 minutes. Remove from the mold, and cool. 4 The bay leaf is bitter, so remove it before serving. 4 The bay leaf is bitter, so remove it before serving. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 20, 2013 07:06 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Orange Bread Orange Bread I revised the ingredients in this recipe. This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically. Grate orange section of the orange rinds only. 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