Sweet Tamagoyaki Recipe by cookpad.japan
 cookpad.japan @cookpad_jp When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used "Pal Sweet") and substitute the salt for "Yasashio" (low sodium-content salt). Recipe by LiLiCo2 When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used "Pal Sweet") and substitute the salt for "Yasashio" (low sodium-content salt). Recipe by LiLiCo2 Sweet Tamagoyaki Share its first Cooksnap! When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used "Pal Sweet") and substitute the salt for "Yasashio" (low sodium-content salt). Recipe by LiLiCo2 When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used "Pal Sweet") and substitute the salt for "Yasashio" (low sodium-content salt). Recipe by LiLiCo2 Cooking Instructions 1 Break the eggs into a bowl. Add the sugar and salt and beat together, making sure to break the egg whites. 2 It should look like this after whisking. 3 Coat vegetable oil in a rectangular frying pan and cook on low. Pour in the egg mixture in two batches and cook. 4 After it's cooked, it's done. 1 Break the eggs into a bowl. Add the sugar and salt and beat together, making sure to break the egg whites. 1 Break the eggs into a bowl. Add the sugar and salt and beat together, making sure to break the egg whites. 2 It should look like this after whisking. 2 It should look like this after whisking. 3 Coat vegetable oil in a rectangular frying pan and cook on low. Pour in the egg mixture in two batches and cook. 3 Coat vegetable oil in a rectangular frying pan and cook on low. Pour in the egg mixture in two batches and cook. 4 After it's cooked, it's done. 4 After it's cooked, it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 21, 2014 09:20 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Sweet Tamagoyaki with Dashi Sweet Tamagoyaki with Dashi My family's tamagoyaki (Japanese rolled omelette) for our lunch bentos have a sweet flavor. I've loved this since I was a child! Sugar in the mixture can burn easily, so try not to heat the frying pan too much. (Recipe by Nanaiku) cookpad.japan Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan Tuna Tamagoyaki Tuna Tamagoyaki I've loved this since I was a kid. It's delicious used for sandwiches. Since it's so simple, I have no hints to give. Recipe by Fujihime mama cookpad.japan Soft Tamagoyaki for Bento Soft Tamagoyaki for Bento I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions. Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori cookpad.japan Chicken-Egg Tamagoyaki Chicken-Egg Tamagoyaki I like to enjoy different fillings in tamagoyaki. I had leftover minced chicken so I made this filling quickly. My family loved this and wanted to have more. This tamagoyaki tastes good hot or cold.♪ It's great for picnics or in a sports festival bento.☆ If you have a special tamagoyaki pan, your tamagoyaki will look a lot better! Recipe by Asaemon cookpad.japan Grandpa's Tamagoyaki Grandpa's Tamagoyaki My grandfather never cooked, but the tamagoyaki he made for me once was so delicious, so I tried recreating that flavor. It's a recipe filled with memories. I prefer a cast iron frying pan for this so I use a generous amount of oil. If you're using a non-stick pan, please adjust the amount of oil to however much you think you'll be needing for even cooking and to keep the egg mixture from burning. Sesame oil is the key to the flavor of this tamagoyaki, so please use at least a little. For 2 servings. Recipe by Orange Day cookpad.japan My Mother's Tamagoyaki My Mother's Tamagoyaki I have adjusted the amounts according to my preferences, but I used the same amount from back home (my mom's flavor) to make this. I hadn't yet added my family's basic tamagoyaki recipe to MyRecipes, so I decided to upload it. I use 2x concentrated mentsuyu noodle sauce without watering it down. For those of you worried about the flavor being too strong or too weak, lightly coat a pan with oil and heat it up, drop in just a bit of the egg mixture, and adjust according to your tastes after taste-testing. Add in just a touch of dashi stock granules. Recipe by Nyankochansan cookpad.japan Extremely Soft Tamagoyaki Extremely Soft Tamagoyaki I just really wanted to make a soft tamagoyaki like the ones served at Japanese restaurants! My tip is to roll it up quickly once it is half-cooked; then steam-cook, and wrap in plastic wrap. In the cooler seasons, you can cut it into approximate serving sizes, store the pieces in a plastic container and it's convenient for making bentos. Adjust the flavoring to your tastes! Recipe by Guriiin cookpad.japan Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan Easy Bento Tamagoyaki Easy Bento Tamagoyaki I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce. Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste. I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu cookpad.japan Sweet Tamagoyaki with Dashi Sweet Tamagoyaki with Dashi My family's tamagoyaki (Japanese rolled omelette) for our lunch bentos have a sweet flavor. I've loved this since I was a child! Sugar in the mixture can burn easily, so try not to heat the frying pan too much. (Recipe by Nanaiku) cookpad.japan Sweet Tamagoyaki with Dashi Sweet Tamagoyaki with Dashi My family's tamagoyaki (Japanese rolled omelette) for our lunch bentos have a sweet flavor. I've loved this since I was a child! Sugar in the mixture can burn easily, so try not to heat the frying pan too much. (Recipe by Nanaiku) cookpad.japan Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan Tuna Tamagoyaki Tuna Tamagoyaki I've loved this since I was a kid. It's delicious used for sandwiches. Since it's so simple, I have no hints to give. Recipe by Fujihime mama cookpad.japan Tuna Tamagoyaki Tuna Tamagoyaki I've loved this since I was a kid. It's delicious used for sandwiches. Since it's so simple, I have no hints to give. Recipe by Fujihime mama cookpad.japan Soft Tamagoyaki for Bento Soft Tamagoyaki for Bento I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions. Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori cookpad.japan Soft Tamagoyaki for Bento Soft Tamagoyaki for Bento I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions. Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori cookpad.japan Chicken-Egg Tamagoyaki Chicken-Egg Tamagoyaki I like to enjoy different fillings in tamagoyaki. I had leftover minced chicken so I made this filling quickly. My family loved this and wanted to have more. This tamagoyaki tastes good hot or cold.♪ It's great for picnics or in a sports festival bento.☆ If you have a special tamagoyaki pan, your tamagoyaki will look a lot better! Recipe by Asaemon cookpad.japan Chicken-Egg Tamagoyaki Chicken-Egg Tamagoyaki I like to enjoy different fillings in tamagoyaki. I had leftover minced chicken so I made this filling quickly. My family loved this and wanted to have more. This tamagoyaki tastes good hot or cold.♪ It's great for picnics or in a sports festival bento.☆ If you have a special tamagoyaki pan, your tamagoyaki will look a lot better! Recipe by Asaemon cookpad.japan Grandpa's Tamagoyaki Grandpa's Tamagoyaki My grandfather never cooked, but the tamagoyaki he made for me once was so delicious, so I tried recreating that flavor. It's a recipe filled with memories. I prefer a cast iron frying pan for this so I use a generous amount of oil. If you're using a non-stick pan, please adjust the amount of oil to however much you think you'll be needing for even cooking and to keep the egg mixture from burning. Sesame oil is the key to the flavor of this tamagoyaki, so please use at least a little. For 2 servings. Recipe by Orange Day cookpad.japan Grandpa's Tamagoyaki Grandpa's Tamagoyaki My grandfather never cooked, but the tamagoyaki he made for me once was so delicious, so I tried recreating that flavor. It's a recipe filled with memories. I prefer a cast iron frying pan for this so I use a generous amount of oil. If you're using a non-stick pan, please adjust the amount of oil to however much you think you'll be needing for even cooking and to keep the egg mixture from burning. Sesame oil is the key to the flavor of this tamagoyaki, so please use at least a little. For 2 servings. Recipe by Orange Day cookpad.japan My Mother's Tamagoyaki My Mother's Tamagoyaki I have adjusted the amounts according to my preferences, but I used the same amount from back home (my mom's flavor) to make this. I hadn't yet added my family's basic tamagoyaki recipe to MyRecipes, so I decided to upload it. I use 2x concentrated mentsuyu noodle sauce without watering it down. For those of you worried about the flavor being too strong or too weak, lightly coat a pan with oil and heat it up, drop in just a bit of the egg mixture, and adjust according to your tastes after taste-testing. Add in just a touch of dashi stock granules. Recipe by Nyankochansan cookpad.japan My Mother's Tamagoyaki My Mother's Tamagoyaki I have adjusted the amounts according to my preferences, but I used the same amount from back home (my mom's flavor) to make this. I hadn't yet added my family's basic tamagoyaki recipe to MyRecipes, so I decided to upload it. I use 2x concentrated mentsuyu noodle sauce without watering it down. For those of you worried about the flavor being too strong or too weak, lightly coat a pan with oil and heat it up, drop in just a bit of the egg mixture, and adjust according to your tastes after taste-testing. Add in just a touch of dashi stock granules. Recipe by Nyankochansan cookpad.japan Extremely Soft Tamagoyaki Extremely Soft Tamagoyaki I just really wanted to make a soft tamagoyaki like the ones served at Japanese restaurants! My tip is to roll it up quickly once it is half-cooked; then steam-cook, and wrap in plastic wrap. In the cooler seasons, you can cut it into approximate serving sizes, store the pieces in a plastic container and it's convenient for making bentos. Adjust the flavoring to your tastes! Recipe by Guriiin cookpad.japan Extremely Soft Tamagoyaki Extremely Soft Tamagoyaki I just really wanted to make a soft tamagoyaki like the ones served at Japanese restaurants! My tip is to roll it up quickly once it is half-cooked; then steam-cook, and wrap in plastic wrap. In the cooler seasons, you can cut it into approximate serving sizes, store the pieces in a plastic container and it's convenient for making bentos. Adjust the flavoring to your tastes! Recipe by Guriiin cookpad.japan Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan Easy Bento Tamagoyaki Easy Bento Tamagoyaki I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce. Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste. I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu cookpad.japan Easy Bento Tamagoyaki Easy Bento Tamagoyaki I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce. Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste. I also recommend adding scallions to the egg mixture. For 1 serving. 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