Carrot Rabdi Recipe by Sangita Vyas
 Sangita Vyas @Sangit Kenya #cheffeb #werk4 #FinalWeek Rabdi is an Indian dessert that is made with milk. Traditionally, the milk is boiled and simmered in large iron woks or kadai until the milk thickens and almost coagulates to form milk solids. Sugar is added to sweeten it. This dessert is popular in the Northern and Central parts of India. It is best to make this at home where you can control the quality of the milk, the texture and the amount of sugar you use. Today I used carrot in rabdi,and believe me it tastes so delicious that you can't stop yourself for a second helping The carrot rabdi is a new one. #cheffeb #werk4 #FinalWeek Rabdi is an Indian dessert that is made with milk. Traditionally, the milk is boiled and simmered in large iron woks or kadai until the milk thickens and almost coagulates to form milk solids. Sugar is added to sweeten it. This dessert is popular in the Northern and Central parts of India. It is best to make this at home where you can control the quality of the milk, the texture and the amount of sugar you use. Today I used carrot in rabdi,and believe me it tastes so delicious that you can't stop yourself for a second helping The carrot rabdi is a new one. Carrot Rabdi Share its first Cooksnap! #cheffeb #werk4 #FinalWeek Rabdi is an Indian dessert that is made with milk. Traditionally, the milk is boiled and simmered in large iron woks or kadai until the milk thickens and almost coagulates to form milk solids. Sugar is added to sweeten it. This dessert is popular in the Northern and Central parts of India. It is best to make this at home where you can control the quality of the milk, the texture and the amount of sugar you use. Today I used carrot in rabdi,and believe me it tastes so delicious that you can't stop yourself for a second helping The carrot rabdi is a new one. #cheffeb #werk4 #FinalWeek Rabdi is an Indian dessert that is made with milk. Traditionally, the milk is boiled and simmered in large iron woks or kadai until the milk thickens and almost coagulates to form milk solids. Sugar is added to sweeten it. This dessert is popular in the Northern and Central parts of India. It is best to make this at home where you can control the quality of the milk, the texture and the amount of sugar you use. Today I used carrot in rabdi,and believe me it tastes so delicious that you can't stop yourself for a second helping The carrot rabdi is a new one. Cooking Instructions 30 minutes 1 Keep all ingredients ready. Add Ghee in a pan. Add grated carrot and saute. After that add milk and stir continuously. 2 When the milk starts boiling,add sugar and mix with milk. Now time to add dry fruits followed by diluted milk powder mixture and stir continuously. Let the milk boil till it reduces in half. 3 Lastly add cardamom powder and switch off the gas. Let the rubdi cools at room temperature. 4 Serve in an individual bowl and put it in the fridge for extra chilled. Enjoy delicious Carrot Rabdi.. 1 Keep all ingredients ready. Add Ghee in a pan. Add grated carrot and saute. After that add milk and stir continuously. 1 Keep all ingredients ready. Add Ghee in a pan. Add grated carrot and saute. After that add milk and stir continuously. 2 When the milk starts boiling,add sugar and mix with milk. Now time to add dry fruits followed by diluted milk powder mixture and stir continuously. Let the milk boil till it reduces in half. 2 When the milk starts boiling,add sugar and mix with milk. Now time to add dry fruits followed by diluted milk powder mixture and stir continuously. Let the milk boil till it reduces in half. 3 Lastly add cardamom powder and switch off the gas. Let the rubdi cools at room temperature. 3 Lastly add cardamom powder and switch off the gas. Let the rubdi cools at room temperature. 4 Serve in an individual bowl and put it in the fridge for extra chilled. Enjoy delicious Carrot Rabdi.. 4 Serve in an individual bowl and put it in the fridge for extra chilled. Enjoy delicious Carrot Rabdi.. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 10, 2025 10:16 Kenya always exited to try new recipes..👍🏻 Comments (17) Similar Recipes Rabdi Rabdi #THC #milk #post2 rabdi is made by thickening of milk. Dry fruits are added to enhance the taste RUCHIKA Shahi Tukda Shahi Tukda #HFL #Post_no_1 #dish_Name_Shahi_Tukda #week_3_of_5 #Delightful_Desserts #dadsfaves Shahi Tukda is a royal rich dessert considered as a part of Mughlai and Awadhi North Indian aristocratic cuisine, it's a ultimate winter dessert to snuggle with ..❤️ Arpita Mukherjee Carrot Burfi Carrot Burfi Carrot Burfi is a delectable North Indian sweet dish. Made with grated carrots,ghee & dry fruits. This recipe is loved by people of all age groups.The recipe is similar to gajar Halwa. The only difference is you just need to cook the carrots for some more time that what we cook for gajar halwa so that sugar cooks more and the Burfi sets after cooling. # FoH #FavouriteRecipe #Post_No.1 #Carrot Burfi I made this dish on the occasion of Ganesh chaturthi and enjoyed this carrot Burfi with my friends and family. Debanita Ghosh Gazar halwa Gazar halwa No grate tension, easy way to make dessert.You can make carrot halwa very easy, tasty and fast by chopped carrot. So try it. Sapna Tyagi 👩🏻‍🍳 Matla Kulfi Matla Kulfi #WNW Kulfi is s an Indian dessert which is usually eaten durings summers. Milk and dry fruits are good source of energy. It is rich in protien and calcium. Priyank Anand Moist and Beautiful Carrot Cake Moist and Beautiful Carrot Cake This is the carrot cake that I've been making since I was in high-school, when I was into making snacks. I'm posting it here as a memo for my daughter. You can use the leftover carrot juice from Step 7; I mixed it with water, lemon juice, and honey to make carrot juice. Recipe by kurukurumin cookpad.japan Gajar ka halwa Gajar ka halwa #colourorange #book #ebook This recipy is unique because the halua is made with less ghee but with lot of nuts, even carrots have multiple health benifits. Having dessert without compromising health is difficult due to excess amount of ghee or oil, sugar. However tried to make it healthy. Homecook Mou Bottle gourd Kalakand Bottle gourd Kalakand #GA4 #week_21 #bottle_gourd Bottle gourd is one of the important veggies which has 90% water in it , it is recommended by Ayurveda for better digestion . Lauki Kalakand is an Indian sweet recipe which has the goodness of nutritious bottle gourd and homemade fresh cheena I made this dish with very few ingredients just lauki or dudhi, milk and sugar which turn out very delicious and mouthwatering Arpita Mukherjee Shahi Malpua Shahi Malpua #Bandhan - Shahi Malpuas are delicious sweet Pancakes, very popular in West Bengal and other Northern regions. There are many versions to this recipe where the ingredients differ from one region to the other. This is my family recipe that I am sharing. In this recipe, I shallow fried them for a healthier option. They are then dipped in sugar syrup and topped with chopped nuts on a bed of rabdi (thickened milk). The rabdi can also be drizzled over it while serving. Bethica Das Summer Special Mango Phirni Summer Special Mango Phirni #5ing . Mango Phirni is a creamy rich dessert that I had during a friend’s wedding dinner. It's different from kheer because it uses ground rice instead of whole rice or vermicelli. It’s simple to make, requires only 5 ingredients and best dessert for this weather! This is the perfect recipe to make this mango season! Happy Cooking! Supraja Nagarathinam Khiri Khiri #milklove In Odisha, we always make this type of Khiri for any occasion. We use the combination of milk, rice and gud (Jaggery) to prepare this delicious recipe today. Sushree Satapathy Rabdi Rabdi #THC #milk #post2 rabdi is made by thickening of milk. Dry fruits are added to enhance the taste RUCHIKA Rabdi Rabdi #THC #milk #post2 rabdi is made by thickening of milk. Dry fruits are added to enhance the taste RUCHIKA Shahi Tukda Shahi Tukda #HFL #Post_no_1 #dish_Name_Shahi_Tukda #week_3_of_5 #Delightful_Desserts #dadsfaves Shahi Tukda is a royal rich dessert considered as a part of Mughlai and Awadhi North Indian aristocratic cuisine, it's a ultimate winter dessert to snuggle with ..❤️ Arpita Mukherjee Shahi Tukda Shahi Tukda #HFL #Post_no_1 #dish_Name_Shahi_Tukda #week_3_of_5 #Delightful_Desserts #dadsfaves Shahi Tukda is a royal rich dessert considered as a part of Mughlai and Awadhi North Indian aristocratic cuisine, it's a ultimate winter dessert to snuggle with ..❤️ Arpita Mukherjee Carrot Burfi Carrot Burfi Carrot Burfi is a delectable North Indian sweet dish. Made with grated carrots,ghee & dry fruits. This recipe is loved by people of all age groups.The recipe is similar to gajar Halwa. The only difference is you just need to cook the carrots for some more time that what we cook for gajar halwa so that sugar cooks more and the Burfi sets after cooling. # FoH #FavouriteRecipe #Post_No.1 #Carrot Burfi I made this dish on the occasion of Ganesh chaturthi and enjoyed this carrot Burfi with my friends and family. Debanita Ghosh Carrot Burfi Carrot Burfi Carrot Burfi is a delectable North Indian sweet dish. Made with grated carrots,ghee & dry fruits. This recipe is loved by people of all age groups.The recipe is similar to gajar Halwa. The only difference is you just need to cook the carrots for some more time that what we cook for gajar halwa so that sugar cooks more and the Burfi sets after cooling. # FoH #FavouriteRecipe #Post_No.1 #Carrot Burfi I made this dish on the occasion of Ganesh chaturthi and enjoyed this carrot Burfi with my friends and family. Debanita Ghosh Gazar halwa Gazar halwa No grate tension, easy way to make dessert.You can make carrot halwa very easy, tasty and fast by chopped carrot. So try it. Sapna Tyagi 👩🏻‍🍳 Gazar halwa Gazar halwa No grate tension, easy way to make dessert.You can make carrot halwa very easy, tasty and fast by chopped carrot. So try it. Sapna Tyagi 👩🏻‍🍳 Matla Kulfi Matla Kulfi #WNW Kulfi is s an Indian dessert which is usually eaten durings summers. Milk and dry fruits are good source of energy. It is rich in protien and calcium. Priyank Anand Matla Kulfi Matla Kulfi #WNW Kulfi is s an Indian dessert which is usually eaten durings summers. Milk and dry fruits are good source of energy. It is rich in protien and calcium. Priyank Anand Moist and Beautiful Carrot Cake Moist and Beautiful Carrot Cake This is the carrot cake that I've been making since I was in high-school, when I was into making snacks. I'm posting it here as a memo for my daughter. You can use the leftover carrot juice from Step 7; I mixed it with water, lemon juice, and honey to make carrot juice. Recipe by kurukurumin cookpad.japan Moist and Beautiful Carrot Cake Moist and Beautiful Carrot Cake This is the carrot cake that I've been making since I was in high-school, when I was into making snacks. I'm posting it here as a memo for my daughter. You can use the leftover carrot juice from Step 7; I mixed it with water, lemon juice, and honey to make carrot juice. Recipe by kurukurumin cookpad.japan Gajar ka halwa Gajar ka halwa #colourorange #book #ebook This recipy is unique because the halua is made with less ghee but with lot of nuts, even carrots have multiple health benifits. Having dessert without compromising health is difficult due to excess amount of ghee or oil, sugar. However tried to make it healthy. Homecook Mou Gajar ka halwa Gajar ka halwa #colourorange #book #ebook This recipy is unique because the halua is made with less ghee but with lot of nuts, even carrots have multiple health benifits. Having dessert without compromising health is difficult due to excess amount of ghee or oil, sugar. However tried to make it healthy. Homecook Mou Bottle gourd Kalakand Bottle gourd Kalakand #GA4 #week_21 #bottle_gourd Bottle gourd is one of the important veggies which has 90% water in it , it is recommended by Ayurveda for better digestion . Lauki Kalakand is an Indian sweet recipe which has the goodness of nutritious bottle gourd and homemade fresh cheena I made this dish with very few ingredients just lauki or dudhi, milk and sugar which turn out very delicious and mouthwatering Arpita Mukherjee Bottle gourd Kalakand Bottle gourd Kalakand #GA4 #week_21 #bottle_gourd Bottle gourd is one of the important veggies which has 90% water in it , it is recommended by Ayurveda for better digestion . Lauki Kalakand is an Indian sweet recipe which has the goodness of nutritious bottle gourd and homemade fresh cheena I made this dish with very few ingredients just lauki or dudhi, milk and sugar which turn out very delicious and mouthwatering Arpita Mukherjee Shahi Malpua Shahi Malpua #Bandhan - Shahi Malpuas are delicious sweet Pancakes, very popular in West Bengal and other Northern regions. There are many versions to this recipe where the ingredients differ from one region to the other. This is my family recipe that I am sharing. In this recipe, I shallow fried them for a healthier option. They are then dipped in sugar syrup and topped with chopped nuts on a bed of rabdi (thickened milk). The rabdi can also be drizzled over it while serving. Bethica Das Shahi Malpua Shahi Malpua #Bandhan - Shahi Malpuas are delicious sweet Pancakes, very popular in West Bengal and other Northern regions. There are many versions to this recipe where the ingredients differ from one region to the other. This is my family recipe that I am sharing. In this recipe, I shallow fried them for a healthier option. They are then dipped in sugar syrup and topped with chopped nuts on a bed of rabdi (thickened milk). The rabdi can also be drizzled over it while serving. Bethica Das Summer Special Mango Phirni Summer Special Mango Phirni #5ing . Mango Phirni is a creamy rich dessert that I had during a friend’s wedding dinner. It's different from kheer because it uses ground rice instead of whole rice or vermicelli. It’s simple to make, requires only 5 ingredients and best dessert for this weather! This is the perfect recipe to make this mango season! Happy Cooking! Supraja Nagarathinam Summer Special Mango Phirni Summer Special Mango Phirni #5ing . Mango Phirni is a creamy rich dessert that I had during a friend’s wedding dinner. It's different from kheer because it uses ground rice instead of whole rice or vermicelli. It’s simple to make, requires only 5 ingredients and best dessert for this weather! This is the perfect recipe to make this mango season! Happy Cooking! Supraja Nagarathinam Khiri Khiri #milklove In Odisha, we always make this type of Khiri for any occasion. We use the combination of milk, rice and gud (Jaggery) to prepare this delicious recipe today. Sushree Satapathy Khiri Khiri #milklove In Odisha, we always make this type of Khiri for any occasion. We use the combination of milk, rice and gud (Jaggery) to prepare this delicious recipe today. 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