Paneer Pakora Masala Curry Recipe by Aruna Thapar
Cooking Instructions 30 minutes 1 Mix all the ingredients for making batter in a mixing bowl and make a thick batter by adding water slowly. 2 Cut the paneer in square pieces and dip in batter. Heat oil in a karahi and put paneer pieces dipped in batter in hot oil and deep fry till golden brown. Flip the side and fry from other side also. 3 Like wise make all the pakodas. 4 Wash, peel and chop onion, garlic, ginger, green chilli and tomatoes and make a paste in grinder along with cinnamon, cloves and black pepper seeds. 5 Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter add grinded paste in it and let it simmer on low flame till it turn thick. Add salt, red chilli powder, coriander seeds powder and turmeric powder and mix well. 6 Now add 1 glass water and let it boil. When it starts boiling slow the flame and let it simmer on low flame for 4-5 minutes. Now Add 1 tb spoon cream in it and mix. 7 Now add paneer pakora in it and cook on low flame for 1 minute. Switch off the flame. 8 Add garam masala and chopped coriander leaves. 9 Serve hot with chapatti or parantha garnished with remaining cream. 1 Mix all the ingredients for making batter in a mixing bowl and make a thick batter by adding water slowly. 1 Mix all the ingredients for making batter in a mixing bowl and make a thick batter by adding water slowly. 2 Cut the paneer in square pieces and dip in batter. Heat oil in a karahi and put paneer pieces dipped in batter in hot oil and deep fry till golden brown. Flip the side and fry from other side also. 2 Cut the paneer in square pieces and dip in batter. Heat oil in a karahi and put paneer pieces dipped in batter in hot oil and deep fry till golden brown. Flip the side and fry from other side also. 3 Like wise make all the pakodas. 3 Like wise make all the pakodas. 4 Wash, peel and chop onion, garlic, ginger, green chilli and tomatoes and make a paste in grinder along with cinnamon, cloves and black pepper seeds. 4 Wash, peel and chop onion, garlic, ginger, green chilli and tomatoes and make a paste in grinder along with cinnamon, cloves and black pepper seeds. 5 Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter add grinded paste in it and let it simmer on low flame till it turn thick. Add salt, red chilli powder, coriander seeds powder and turmeric powder and mix well. 5 Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter add grinded paste in it and let it simmer on low flame till it turn thick. Add salt, red chilli powder, coriander seeds powder and turmeric powder and mix well. 6 Now add 1 glass water and let it boil. When it starts boiling slow the flame and let it simmer on low flame for 4-5 minutes. Now Add 1 tb spoon cream in it and mix. 6 Now add 1 glass water and let it boil. When it starts boiling slow the flame and let it simmer on low flame for 4-5 minutes. Now Add 1 tb spoon cream in it and mix. 7 Now add paneer pakora in it and cook on low flame for 1 minute. Switch off the flame. 7 Now add paneer pakora in it and cook on low flame for 1 minute. Switch off the flame. 8 Add garam masala and chopped coriander leaves. 8 Add garam masala and chopped coriander leaves. 9 Serve hot with chapatti or parantha garnished with remaining cream. 9 Serve hot with chapatti or parantha garnished with remaining cream. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Jody Mitchell's New York Cheesecake Salisbury Steak Apple fritter Healing Soup Pasta Pomodoro Jody Mitchell's New York Cheesecake Salisbury Steak Apple fritter Healing Soup Pasta Pomodoro Vada Pav Healthy biscuits (cookies) Besan ka sheera Basque burnt cheesecake Peanut Poha (Shengdana Pohe) Tomato rasam Homemade Tortilla Omapodi | sev Sandwich Dhokla Veg sandwich easy and tasty Vada Pav Healthy biscuits (cookies) Besan ka sheera Basque burnt cheesecake Peanut Poha (Shengdana Pohe) Tomato rasam Homemade Tortilla Omapodi | sev Sandwich Dhokla Veg sandwich easy and tasty