Farmhouse Recipe For Sichuan Style Glass Noodles Recipe by cookpad.japan
Cooking Instructions 1 Bring the Chinese soup stock to a boil. Take 1 tablespoon of the stock and mix with [B]. 2 Cut the glass noodles in half and add to the simmering stock. Let them rehydrate for 3-4 minutes. When a little broth remains, turn off the heat. 3 In a pan, fry the [A] ingredients over medium heat. Cook until the garlic is aromatic. 4 Add the pork and brown well, crumbling the meat. Add the [B] mixture from step 1 and mix well. 5 Turn the heat to high and add the noodles from 2, stock and all. 6 Continue to cook over high heat until the liquid reduces to almost none. Turn off the heat and sprinkle the dish with finely chopped green onions. The onions will cook in residual heat. 7 Done. 1 Bring the Chinese soup stock to a boil. Take 1 tablespoon of the stock and mix with [B]. 1 Bring the Chinese soup stock to a boil. Take 1 tablespoon of the stock and mix with [B]. 2 Cut the glass noodles in half and add to the simmering stock. Let them rehydrate for 3-4 minutes. When a little broth remains, turn off the heat. 2 Cut the glass noodles in half and add to the simmering stock. Let them rehydrate for 3-4 minutes. When a little broth remains, turn off the heat. 3 In a pan, fry the [A] ingredients over medium heat. Cook until the garlic is aromatic. 3 In a pan, fry the [A] ingredients over medium heat. Cook until the garlic is aromatic. 4 Add the pork and brown well, crumbling the meat. Add the [B] mixture from step 1 and mix well. 4 Add the pork and brown well, crumbling the meat. Add the [B] mixture from step 1 and mix well. 5 Turn the heat to high and add the noodles from 2, stock and all. 5 Turn the heat to high and add the noodles from 2, stock and all. 6 Continue to cook over high heat until the liquid reduces to almost none. Turn off the heat and sprinkle the dish with finely chopped green onions. The onions will cook in residual heat. 6 Continue to cook over high heat until the liquid reduces to almost none. Turn off the heat and sprinkle the dish with finely chopped green onions. The onions will cook in residual heat. 7 Done. 7 Done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dr. Pepper Pulled Pork in the Slow Cooker Black Pepper Linguine Horchata Pickled Red Beet Eggs (PA Dutch) Spinach Artichoke Dip Dr. Pepper Pulled Pork in the Slow Cooker Black Pepper Linguine Horchata Pickled Red Beet Eggs (PA Dutch) Spinach Artichoke Dip Easy Meatballs in Sweet and Sour Sauce Imitation Crab and Potato Balls Minced Pork Lettuce Bowls Easy Hamburger Steaks Crispy Fried Bean Curd Vegan Appetizer In A Minute Dry Eggplant Curry for Adults California Rolls The Grapefruit is the Key! Crab and Avocado Salad Chilled Marinated Salad with Tomato and Prosciutto Chinese-style Ground Meat Lettuce Wrap Easy Meatballs in Sweet and Sour Sauce Imitation Crab and Potato Balls Minced Pork Lettuce Bowls Easy Hamburger Steaks Crispy Fried Bean Curd Vegan Appetizer In A Minute Dry Eggplant Curry for Adults California Rolls The Grapefruit is the Key! Crab and Avocado Salad Chilled Marinated Salad with Tomato and Prosciutto Chinese-style Ground Meat Lettuce Wrap