Chinese Style Stir Fried Squid And Broccoli Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I was able to buy a ton of cheap squid fin, so, I made this dish without much thought… which, actually, turned out to be delicious. My husband gobbled it up, saying, "I can't stop reaching for it!" You only need to stir-fry briefly since the ingredients are blanched. (I thought that by blanching the ingredients first I won't need to worry about whether or not they are cooked enough. It's slightly tedious, but that's why I went through the blanching. Recipe by Blue bea I was able to buy a ton of cheap squid fin, so, I made this dish without much thought… which, actually, turned out to be delicious. My husband gobbled it up, saying, "I can't stop reaching for it!" You only need to stir-fry briefly since the ingredients are blanched. (I thought that by blanching the ingredients first I won't need to worry about whether or not they are cooked enough. It's slightly tedious, but that's why I went through the blanching. Recipe by Blue bea Chinese-style Stir-Fried Squid and Broccoli Share its first Cooksnap! I was able to buy a ton of cheap squid fin, so, I made this dish without much thought… which, actually, turned out to be delicious. My husband gobbled it up, saying, "I can't stop reaching for it!" You only need to stir-fry briefly since the ingredients are blanched. (I thought that by blanching the ingredients first I won't need to worry about whether or not they are cooked enough. It's slightly tedious, but that's why I went through the blanching. Recipe by Blue bea I was able to buy a ton of cheap squid fin, so, I made this dish without much thought… which, actually, turned out to be delicious. My husband gobbled it up, saying, "I can't stop reaching for it!" You only need to stir-fry briefly since the ingredients are blanched. (I thought that by blanching the ingredients first I won't need to worry about whether or not they are cooked enough. It's slightly tedious, but that's why I went through the blanching. Recipe by Blue bea Ingredients 1 Squid 1 head Broccoli 1 clove Garlic 1 to 2 tablespoons Sesame oil 1 tbsp ★ Sake 1 tbsp ★ Chicken stock powder 1 to 2 teaspoon ★ Oyster sauce 50 ml ★ Water 1 ★ Salt and pepper 1 tbsp ◇ Katakuriko 2 tbsp ◇ Water 1 Squid 1 head Broccoli 1 clove Garlic 1 to 2 tablespoons Sesame oil 1 tbsp ★ Sake 1 tbsp ★ Chicken stock powder 1 to 2 teaspoon ★ Oyster sauce 50 ml ★ Water 1 ★ Salt and pepper 1 tbsp ◇ Katakuriko 2 tbsp ◇ Water Cooking Instructions 1 If you'd like, peel the squid first. Cut it into bite-sized pieces. Divide the broccoli into florets. 2 Blanch the squid and the broccoli. 3 Mince the garlic. Heat the sesame oil in a frying pan over low heat, and sauté the garlic. 4 When fragrant, add the squid and broccoli, and stir-fry briskly. 5 Add the ★ seasonings. Taste, and adjust the flavor. 6 Add the ◇ katakuriko dissolved in water to finish. 1 If you'd like, peel the squid first. Cut it into bite-sized pieces. Divide the broccoli into florets. 1 If you'd like, peel the squid first. Cut it into bite-sized pieces. Divide the broccoli into florets. 2 Blanch the squid and the broccoli. 2 Blanch the squid and the broccoli. 3 Mince the garlic. Heat the sesame oil in a frying pan over low heat, and sauté the garlic. 3 Mince the garlic. Heat the sesame oil in a frying pan over low heat, and sauté the garlic. 4 When fragrant, add the squid and broccoli, and stir-fry briskly. 4 When fragrant, add the squid and broccoli, and stir-fry briskly. 5 Add the ★ seasonings. Taste, and adjust the flavor. 5 Add the ★ seasonings. Taste, and adjust the flavor. 6 Add the ◇ katakuriko dissolved in water to finish. 6 Add the ◇ katakuriko dissolved in water to finish. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 08, 2014 02:53 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Chinese Stir-Fry with Squid and Cucumber Chinese Stir-Fry with Squid and Cucumber When the cucumber was in season... I often had this menu at my parent's house. This is my mother's signature recipe. I added a little extra to make an authentic Chinese-style? And I am working on it. - I used cuttlefish this time, but you can also use todarodes pacificus (My mother makes it using things like octopus or shrimp.) - When using a big cucumber with lots of seeds, scrape the seeds off with a spoon before using it. - Make sure not to cook both squid and cucumber too much. Add garlic if you like. For 2 to 3 servings. Recipe by rie-tin cookpad.japan Squid and Celery Chinese Savory Stir-Fry Squid and Celery Chinese Savory Stir-Fry Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand! The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients. To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo cookpad.japan Simple Stir Fried Squid and Garlic Shoots Simple Stir Fried Squid and Garlic Shoots I used to stir-fry garlic shoots with pork, but I wanted to change it up a bit. I substituted pork with squid, and it was delicious. This is how I arrived at this recipe. Buy garlic shoots when on sale, parboil and freeze. You can take them straight from the freezer and toss into stir-fries. They will come in handy. Add mayonnaise if you like. Adding mayonnaise makes the dish richer I think... Recipe by Kyo-nyan cookpad.japan Chunky Squid Stir-Fry Chunky Squid Stir-Fry -I made a delicious, enticing dish out of leftover squid liver, offal, and fins. -If you stir-fry the liver thoroughly it ends up really delicious. -Goes particularly well with Japanese sake! Recipe by Cooking S Papa cookpad.japan Chinese Stir-Fry with Squid and Cucumber Chinese Stir-Fry with Squid and Cucumber When the cucumber was in season... I often had this menu at my parent's house. This is my mother's signature recipe. I added a little extra to make an authentic Chinese-style? And I am working on it. - I used cuttlefish this time, but you can also use todarodes pacificus (My mother makes it using things like octopus or shrimp.) - When using a big cucumber with lots of seeds, scrape the seeds off with a spoon before using it. - Make sure not to cook both squid and cucumber too much. Add garlic if you like. For 2 to 3 servings. Recipe by rie-tin cookpad.japan Chinese Stir-Fry with Squid and Cucumber Chinese Stir-Fry with Squid and Cucumber When the cucumber was in season... I often had this menu at my parent's house. This is my mother's signature recipe. I added a little extra to make an authentic Chinese-style? And I am working on it. - I used cuttlefish this time, but you can also use todarodes pacificus (My mother makes it using things like octopus or shrimp.) - When using a big cucumber with lots of seeds, scrape the seeds off with a spoon before using it. - Make sure not to cook both squid and cucumber too much. Add garlic if you like. For 2 to 3 servings. Recipe by rie-tin cookpad.japan Squid and Celery Chinese Savory Stir-Fry Squid and Celery Chinese Savory Stir-Fry Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand! The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients. To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo cookpad.japan Squid and Celery Chinese Savory Stir-Fry Squid and Celery Chinese Savory Stir-Fry Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand! The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients. To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo cookpad.japan Simple Stir Fried Squid and Garlic Shoots Simple Stir Fried Squid and Garlic Shoots I used to stir-fry garlic shoots with pork, but I wanted to change it up a bit. I substituted pork with squid, and it was delicious. This is how I arrived at this recipe. Buy garlic shoots when on sale, parboil and freeze. You can take them straight from the freezer and toss into stir-fries. They will come in handy. Add mayonnaise if you like. Adding mayonnaise makes the dish richer I think... Recipe by Kyo-nyan cookpad.japan Simple Stir Fried Squid and Garlic Shoots Simple Stir Fried Squid and Garlic Shoots I used to stir-fry garlic shoots with pork, but I wanted to change it up a bit. I substituted pork with squid, and it was delicious. This is how I arrived at this recipe. Buy garlic shoots when on sale, parboil and freeze. You can take them straight from the freezer and toss into stir-fries. They will come in handy. Add mayonnaise if you like. Adding mayonnaise makes the dish richer I think... Recipe by Kyo-nyan cookpad.japan Chunky Squid Stir-Fry Chunky Squid Stir-Fry -I made a delicious, enticing dish out of leftover squid liver, offal, and fins. -If you stir-fry the liver thoroughly it ends up really delicious. -Goes particularly well with Japanese sake! Recipe by Cooking S Papa cookpad.japan Chunky Squid Stir-Fry Chunky Squid Stir-Fry -I made a delicious, enticing dish out of leftover squid liver, offal, and fins. -If you stir-fry the liver thoroughly it ends up really delicious. -Goes particularly well with Japanese sake! 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