Butter Chicken Curry Using Curry Roux Recipe by cookpad.japan
Cooking Instructions 1 Chop up about 1/4 of the curry roux finely. 2 Take the skin off the chicken breast and slice into bite sized diagonal pieces. 3 Combine the chopped up curry roux, yogurt and chicken, and marinate for 30 minutes to an hour. (Do this in a plastic bag for easy cleanup.) 4 Coarsely chop up the onion. 5 Put the butter and garlic in a pan, and saute slowly over low heat until it's fragrant. 6 Add the onion, and cook over low-medium heat until it's browned. 7 When the onion is done, add the chicken with the yogurt marinade, and cook until the chicken changes color. 8 Add the canned tomato and water, and simmer over high heat. When it comes to a boil skim off the scum, turn the heat down to low and simmer for an additional 5 to 10 minutes. 9 Add the heavy cream, and bring to a gentle boil. 10 Turn the heat off, add the remaining curry roux, and mix to dissolve. Once it's dissolved turn the heat back on to low, and simmer for another 5 minutes to finish! 1 Chop up about 1/4 of the curry roux finely. 1 Chop up about 1/4 of the curry roux finely. 2 Take the skin off the chicken breast and slice into bite sized diagonal pieces. 2 Take the skin off the chicken breast and slice into bite sized diagonal pieces. 3 Combine the chopped up curry roux, yogurt and chicken, and marinate for 30 minutes to an hour. (Do this in a plastic bag for easy cleanup.) 3 Combine the chopped up curry roux, yogurt and chicken, and marinate for 30 minutes to an hour. (Do this in a plastic bag for easy cleanup.) 4 Coarsely chop up the onion. 4 Coarsely chop up the onion. 5 Put the butter and garlic in a pan, and saute slowly over low heat until it's fragrant. 5 Put the butter and garlic in a pan, and saute slowly over low heat until it's fragrant. 6 Add the onion, and cook over low-medium heat until it's browned. 6 Add the onion, and cook over low-medium heat until it's browned. 7 When the onion is done, add the chicken with the yogurt marinade, and cook until the chicken changes color. 7 When the onion is done, add the chicken with the yogurt marinade, and cook until the chicken changes color. 8 Add the canned tomato and water, and simmer over high heat. When it comes to a boil skim off the scum, turn the heat down to low and simmer for an additional 5 to 10 minutes. 8 Add the canned tomato and water, and simmer over high heat. When it comes to a boil skim off the scum, turn the heat down to low and simmer for an additional 5 to 10 minutes. 9 Add the heavy cream, and bring to a gentle boil. 9 Add the heavy cream, and bring to a gentle boil. 10 Turn the heat off, add the remaining curry roux, and mix to dissolve. Once it's dissolved turn the heat back on to low, and simmer for another 5 minutes to finish! 10 Turn the heat off, add the remaining curry roux, and mix to dissolve. Once it's dissolved turn the heat back on to low, and simmer for another 5 minutes to finish! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Roasted Garlic & Parmesan Cauliflower Creamy strawberry swirl cheesecake Simple Lamb Chops Stuffed Chicken Breast Pineapple And Apple Juice With Mint Roasted Garlic & Parmesan Cauliflower Creamy strawberry swirl cheesecake Simple Lamb Chops Stuffed Chicken Breast Pineapple And Apple Juice With Mint Super Easy Simmered Kabocha and Sweet Potatoes Easy Croque-Monsieur Style French Toast Crispy and Fluffy French Toast French Toast Sticks with Bread Crusts Just Mix and Cook! French Toast with Cheese Maple French Rocks Curry That's So Delicious...The Hubby Comes Home Easy! Kinako French Toast Sweet Onion and Snow Peas with Fluffy Scrambled Eggs Sweet Joy! French Toast Jam Sandwich Super Easy Simmered Kabocha and Sweet Potatoes Easy Croque-Monsieur Style French Toast Crispy and Fluffy French Toast French Toast Sticks with Bread Crusts Just Mix and Cook! French Toast with Cheese Maple French Rocks Curry That's So Delicious...The Hubby Comes Home Easy! Kinako French Toast Sweet Onion and Snow Peas with Fluffy Scrambled Eggs Sweet Joy! French Toast Jam Sandwich