Tofu Miso Sauce Recipe by cookpad.japan
Tofu Steak with Miso Sauce Tofu Steak with Miso Sauce Tofu steak is common home cooking in Japan. It's usually served with mushroom sauce but I used miso sauce this time. You can add some garlic for a little more punch to the plain tofu. This could also be a good salad dressing with some more vinegar and yoghurt. I hope you enjoy. Junquo M Hill Sesame Miso Sauce For Yudofu (Tofu Hotpot) Sesame Miso Sauce For Yudofu (Tofu Hotpot) My family loves yudofu (hot tofu) and eat it often even when it's not cold outside, but the usual soy sauce based dipping sauce gets boring, so I thought up this miso sauce. If you are making a hot pot, dissolve some of this miso sauce in hot water and simmer. Add some mayonnaise to the miso sauce to make a great dip for raw vegetables. It's so versatile. Recipe by Mirunesan cookpad.japan Tianmianjiang-style Sweet Miso Sauce Tianmianjiang-style Sweet Miso Sauce This was a recipe taught to me at the place I worked more than 10 years ago. This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama cookpad.japan Tofu with Mushrooms and Ponzu Sauce Tofu with Mushrooms and Ponzu Sauce I love ponzu. I put ponzu sauce on hiyayakko chilled tofu or fried eggs. I adapted a recipe I saw once in a cookbook. My hubby likes simpler flavorings like soy sauce on his tofu so I always just make this for myself. Work quickly after you add the ponzu sauce! Otherwise the ponzu will evaporate. If you microwave the tofu to get rid of the excess water, it will also become nice and warm - recommended for winter. For 2 servings. Recipe by Kinakorin cookpad.japan Tofu Steak with Miso Sauce Tofu Steak with Miso Sauce Tofu steak is common home cooking in Japan. It's usually served with mushroom sauce but I used miso sauce this time. You can add some garlic for a little more punch to the plain tofu. This could also be a good salad dressing with some more vinegar and yoghurt. I hope you enjoy. Junquo M Hill Tofu Steak with Miso Sauce Tofu Steak with Miso Sauce Tofu steak is common home cooking in Japan. It's usually served with mushroom sauce but I used miso sauce this time. You can add some garlic for a little more punch to the plain tofu. This could also be a good salad dressing with some more vinegar and yoghurt. I hope you enjoy. Junquo M Hill Sesame Miso Sauce For Yudofu (Tofu Hotpot) Sesame Miso Sauce For Yudofu (Tofu Hotpot) My family loves yudofu (hot tofu) and eat it often even when it's not cold outside, but the usual soy sauce based dipping sauce gets boring, so I thought up this miso sauce. If you are making a hot pot, dissolve some of this miso sauce in hot water and simmer. Add some mayonnaise to the miso sauce to make a great dip for raw vegetables. It's so versatile. Recipe by Mirunesan cookpad.japan Sesame Miso Sauce For Yudofu (Tofu Hotpot) Sesame Miso Sauce For Yudofu (Tofu Hotpot) My family loves yudofu (hot tofu) and eat it often even when it's not cold outside, but the usual soy sauce based dipping sauce gets boring, so I thought up this miso sauce. If you are making a hot pot, dissolve some of this miso sauce in hot water and simmer. Add some mayonnaise to the miso sauce to make a great dip for raw vegetables. It's so versatile. Recipe by Mirunesan cookpad.japan Tianmianjiang-style Sweet Miso Sauce Tianmianjiang-style Sweet Miso Sauce This was a recipe taught to me at the place I worked more than 10 years ago. This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama cookpad.japan Tianmianjiang-style Sweet Miso Sauce Tianmianjiang-style Sweet Miso Sauce This was a recipe taught to me at the place I worked more than 10 years ago. This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama cookpad.japan Tofu with Mushrooms and Ponzu Sauce Tofu with Mushrooms and Ponzu Sauce I love ponzu. I put ponzu sauce on hiyayakko chilled tofu or fried eggs. I adapted a recipe I saw once in a cookbook. My hubby likes simpler flavorings like soy sauce on his tofu so I always just make this for myself. Work quickly after you add the ponzu sauce! Otherwise the ponzu will evaporate. If you microwave the tofu to get rid of the excess water, it will also become nice and warm - recommended for winter. For 2 servings. Recipe by Kinakorin cookpad.japan Tofu with Mushrooms and Ponzu Sauce Tofu with Mushrooms and Ponzu Sauce I love ponzu. I put ponzu sauce on hiyayakko chilled tofu or fried eggs. I adapted a recipe I saw once in a cookbook. My hubby likes simpler flavorings like soy sauce on his tofu so I always just make this for myself. Work quickly after you add the ponzu sauce! Otherwise the ponzu will evaporate. If you microwave the tofu to get rid of the excess water, it will also become nice and warm - recommended for winter. For 2 servings. Recipe by Kinakorin cookpad.japan