Chole With Smily Puri Recipe by Anju Agrawal
Cooking Instructions 1 Soak chickpeas whole night in water. Boil it in cooker up to 6 -7 whistle to become soft, sieve it's water after boiling. 2 Take all veggies. cut it and made a paste of it except tomato in mixing jar. 3 Take a pan,add oil,cumin seeds,mustard seeds and made a tadka and add paste of onion and ginger garlic paste.add all masale in low flame. 4 Cut all the tomato and made puree of it. 5 Add tomato puree in pan.add sieved water of chickpeas in pan that's useful for gravy. 6 Add chickpeas in gravy and cover with a lid for 5 minutes. 7 Add chola masala and mix it well. Our chole is ready.garnish it with Coriander leaves. 8 Take a normal wheat dough.made chapati of it.grease it with oil and made roll like shown in the pic. 9 Made Partha with oil on both sides on tawa and start to made smiley shape. 10 Made smily shape of both the parotha. 11 Decorate your dish with your own creativity. 1 Soak chickpeas whole night in water. Boil it in cooker up to 6 -7 whistle to become soft, sieve it's water after boiling. 1 Soak chickpeas whole night in water. Boil it in cooker up to 6 -7 whistle to become soft, sieve it's water after boiling. 2 Take all veggies. cut it and made a paste of it except tomato in mixing jar. 2 Take all veggies. cut it and made a paste of it except tomato in mixing jar. 3 Take a pan,add oil,cumin seeds,mustard seeds and made a tadka and add paste of onion and ginger garlic paste.add all masale in low flame. 3 Take a pan,add oil,cumin seeds,mustard seeds and made a tadka and add paste of onion and ginger garlic paste.add all masale in low flame. 4 Cut all the tomato and made puree of it. 4 Cut all the tomato and made puree of it. 5 Add tomato puree in pan.add sieved water of chickpeas in pan that's useful for gravy. 5 Add tomato puree in pan.add sieved water of chickpeas in pan that's useful for gravy. 6 Add chickpeas in gravy and cover with a lid for 5 minutes. 6 Add chickpeas in gravy and cover with a lid for 5 minutes. 7 Add chola masala and mix it well. Our chole is ready.garnish it with Coriander leaves. 7 Add chola masala and mix it well. Our chole is ready.garnish it with Coriander leaves. 8 Take a normal wheat dough.made chapati of it.grease it with oil and made roll like shown in the pic. 8 Take a normal wheat dough.made chapati of it.grease it with oil and made roll like shown in the pic. 9 Made Partha with oil on both sides on tawa and start to made smiley shape. 9 Made Partha with oil on both sides on tawa and start to made smiley shape. 10 Made smily shape of both the parotha. 10 Made smily shape of both the parotha. 11 Decorate your dish with your own creativity. 11 Decorate your dish with your own creativity. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bagels 🥯 Lemon Cake Mix Brownies Drunk Chicken Breasts Egyptian Spinach beef stew Cilantro Lime Rice Bagels 🥯 Lemon Cake Mix Brownies Drunk Chicken Breasts Egyptian Spinach beef stew Cilantro Lime Rice Egyptian Mombar Oats Namakpare Lachcha Parathas Fruit Zobo (Hibiscus Drink) Unique Potato cutlets Mango juice Salad Simple Bread Recipe Kheema Paalak Pakoras Leftovers - jeera rice/toasted cumin seeds rice Egyptian Mombar Oats Namakpare Lachcha Parathas Fruit Zobo (Hibiscus Drink) Unique Potato cutlets Mango juice Salad Simple Bread Recipe Kheema Paalak Pakoras Leftovers - jeera rice/toasted cumin seeds rice