Chili Potatoes Recipe by skunkmonkey101
Cooking Instructions 2 hours 1 Wash the potatoes. Fill a big pot 3/4 way full of hot water. Add salt and let it dissolve. Add the potatoes, cover, and boil till fork tender. Drain the water and wrap in aluminum foil. Put into a big heat safe bowl and cover. 2 Cook the chili, starting by browning the meats. Add onion, spices, and cilantro. Stir well. 3 Add in the salsa Verde and tomato paste. Incorporate the tomato paste well. I have found out that incorporating the tomato paste works out better, before adding the tomato products. Add the rest of the ingredients and allow to simmer, covered. 4 When chili is done, take the potatoes split down the middle lengthwise. Cut crosswise then take hold of the ends carefully, it will be hot. Push the ends inwards. Add chili, sour cream, and butter. Serve I hope you enjoy!!!! 1 Wash the potatoes. Fill a big pot 3/4 way full of hot water. Add salt and let it dissolve. Add the potatoes, cover, and boil till fork tender. Drain the water and wrap in aluminum foil. Put into a big heat safe bowl and cover. 1 Wash the potatoes. Fill a big pot 3/4 way full of hot water. Add salt and let it dissolve. Add the potatoes, cover, and boil till fork tender. Drain the water and wrap in aluminum foil. Put into a big heat safe bowl and cover. 2 Cook the chili, starting by browning the meats. Add onion, spices, and cilantro. Stir well. 2 Cook the chili, starting by browning the meats. Add onion, spices, and cilantro. Stir well. 3 Add in the salsa Verde and tomato paste. Incorporate the tomato paste well. I have found out that incorporating the tomato paste works out better, before adding the tomato products. Add the rest of the ingredients and allow to simmer, covered. 3 Add in the salsa Verde and tomato paste. Incorporate the tomato paste well. I have found out that incorporating the tomato paste works out better, before adding the tomato products. Add the rest of the ingredients and allow to simmer, covered. 4 When chili is done, take the potatoes split down the middle lengthwise. Cut crosswise then take hold of the ends carefully, it will be hot. Push the ends inwards. Add chili, sour cream, and butter. Serve I hope you enjoy!!!! 4 When chili is done, take the potatoes split down the middle lengthwise. Cut crosswise then take hold of the ends carefully, it will be hot. Push the ends inwards. Add chili, sour cream, and butter. Serve I hope you enjoy!!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls It's Like a Gyro Meat (low carb high protein) Onion Crisp Creamy Cauliflower Soup with Rosemary Olive Oil California Farm Ice Cream Wafers and Stroop Wafers Steak and Horseradish Wrap It's Like a Gyro Meat (low carb high protein) Onion Crisp Creamy Cauliflower Soup with Rosemary Olive Oil California Farm Ice Cream Wafers and Stroop Wafers Steak and Horseradish Wrap Kebabs Air fryer cookies It's Like a Gyro Meat (low carb high protein) Canola Flowers Sandwich Egg Sandwich 🥪 Onion Crisp Steak and Horseradish Wrap Subway Style Salad 🥗 Peas and makhana curry in white gravy Cucumber Pickles 🥒🥒🥒 Kebabs Air fryer cookies It's Like a Gyro Meat (low carb high protein) Canola Flowers Sandwich Egg Sandwich 🥪 Onion Crisp Steak and Horseradish Wrap Subway Style Salad 🥗 Peas and makhana curry in white gravy Cucumber Pickles 🥒🥒🥒