Authentic Bolognese Sauce With Pasta. Jon Style Recipe by Jon Michelena
AUTHENTIC BOLOGNESE SAUCE WITH PASTA. JON STYLE Cooking Instructions 80 minutes 1 Prepare and cut all the ingredients needed for the recipe. Heat a skillet with the olive oil, add the pancetta or bacon, and cook over low heat until the fat is rendered and it slowly turns golden. Add the onion and garlic, and sauté until golden. 2 Add the carrot and celery, and cook for a few minutes. Add the ground meats and brown them. Pour in the white wine and let it reduce until the alcohol evaporates. Add the beef broth or water with the dissolved bouillon cube, salt, and pepper. Mix and let the liquid slowly evaporate. 3 Add the tomato purée or crushed tomatoes, and cook slowly until thickened, about 1 hour, making sure it doesn't burn on the bottom. The sauce should be thick. 4 In a pot, bring plenty of salted water to a boil and cook the pasta for about 3 minutes if using fresh pasta. Drain and place in a large bowl. Add the meat sauce and mix well. Serve the pasta topped with grated cheese. Note: If possible, use a wide pasta like fettuccine. 1 Prepare and cut all the ingredients needed for the recipe. Heat a skillet with the olive oil, add the pancetta or bacon, and cook over low heat until the fat is rendered and it slowly turns golden. Add the onion and garlic, and sauté until golden. 1 Prepare and cut all the ingredients needed for the recipe. Heat a skillet with the olive oil, add the pancetta or bacon, and cook over low heat until the fat is rendered and it slowly turns golden. Add the onion and garlic, and sauté until golden. 2 Add the carrot and celery, and cook for a few minutes. Add the ground meats and brown them. Pour in the white wine and let it reduce until the alcohol evaporates. Add the beef broth or water with the dissolved bouillon cube, salt, and pepper. Mix and let the liquid slowly evaporate. 2 Add the carrot and celery, and cook for a few minutes. Add the ground meats and brown them. Pour in the white wine and let it reduce until the alcohol evaporates. Add the beef broth or water with the dissolved bouillon cube, salt, and pepper. Mix and let the liquid slowly evaporate. 3 Add the tomato purée or crushed tomatoes, and cook slowly until thickened, about 1 hour, making sure it doesn't burn on the bottom. The sauce should be thick. 3 Add the tomato purée or crushed tomatoes, and cook slowly until thickened, about 1 hour, making sure it doesn't burn on the bottom. The sauce should be thick. 4 In a pot, bring plenty of salted water to a boil and cook the pasta for about 3 minutes if using fresh pasta. Drain and place in a large bowl. Add the meat sauce and mix well. Serve the pasta topped with grated cheese. Note: If possible, use a wide pasta like fettuccine. 4 In a pot, bring plenty of salted water to a boil and cook the pasta for about 3 minutes if using fresh pasta. Drain and place in a large bowl. Add the meat sauce and mix well. Serve the pasta topped with grated cheese. Note: If possible, use a wide pasta like fettuccine. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ground lamb Bulgogi Keto Bacon Cheeseburger Meatza Chicken Salad Spanish paella Mince shepherd's pie Ground lamb Bulgogi Keto Bacon Cheeseburger Meatza Chicken Salad Spanish paella Mince shepherd's pie Green Rice Beef bones paya style Bitter gourd with onion masala Aloo methi sabzi Blueberry Smoothie Chana Dal Tikki with Garlic Dip 🍲🍎🍯🌰Healthy Breakfast Bowl🍲🌰🍯🍎 Fried egg sandwich Spicy Potato-filled Dosa with Green Chilli Chutney Granola bar Green Rice Beef bones paya style Bitter gourd with onion masala Aloo methi sabzi Blueberry Smoothie Chana Dal Tikki with Garlic Dip 🍲🍎🍯🌰Healthy Breakfast Bowl🍲🌰🍯🍎 Fried egg sandwich Spicy Potato-filled Dosa with Green Chilli Chutney Granola bar