Spicy Honey & Sesame Gochujang Chicken Recipe by Natalie Marten (Windsor__Foodie)
Spicy Honey & Sesame Gochujang Chicken Cooking Instructions 1 hour 1 Mix together the marinade ingredients in a bowl and place the butterflied chicken into it. Leave in the fridge for at least 30 mins. 2 Mix together the honey sesame gochujang sauce ingredients and set aside. Heat up around 2tbsp oil in a wok and add in the white onions. Cook over a medium heat until just becoming translucent. 3 Take the marinaded chicken and place into the wok. Fry over a medium heat, turning occasionally until browned and cooked all the way through. 4 Take the honey sesame gochujang sauce and pour it into the wok. Cook it until it bubbles, thickens and reduces down a little and the chicken is coated in the sauce. Remove from the heat. 5 Serve up and sprinkle with sesame seeds then garnish with fresh chilli and spring onion. See picture for serving suggestion. Enjoy! :) 1 Mix together the marinade ingredients in a bowl and place the butterflied chicken into it. Leave in the fridge for at least 30 mins. 1 Mix together the marinade ingredients in a bowl and place the butterflied chicken into it. Leave in the fridge for at least 30 mins. 2 Mix together the honey sesame gochujang sauce ingredients and set aside. Heat up around 2tbsp oil in a wok and add in the white onions. Cook over a medium heat until just becoming translucent. 2 Mix together the honey sesame gochujang sauce ingredients and set aside. Heat up around 2tbsp oil in a wok and add in the white onions. Cook over a medium heat until just becoming translucent. 3 Take the marinaded chicken and place into the wok. Fry over a medium heat, turning occasionally until browned and cooked all the way through. 3 Take the marinaded chicken and place into the wok. Fry over a medium heat, turning occasionally until browned and cooked all the way through. 4 Take the honey sesame gochujang sauce and pour it into the wok. Cook it until it bubbles, thickens and reduces down a little and the chicken is coated in the sauce. Remove from the heat. 4 Take the honey sesame gochujang sauce and pour it into the wok. Cook it until it bubbles, thickens and reduces down a little and the chicken is coated in the sauce. Remove from the heat. 5 Serve up and sprinkle with sesame seeds then garnish with fresh chilli and spring onion. See picture for serving suggestion. Enjoy! :) 5 Serve up and sprinkle with sesame seeds then garnish with fresh chilli and spring onion. See picture for serving suggestion. Enjoy! :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Chilli sauce chicken fry Shami Kabab | special for Ramzan Gobhi Ka Qeema. Tamarind rasam Dalma of Odisha Carrot Rice Garam garam crispy aloo ke parathay Bhindi Chocolate Walnut Fudge Seafood Spag Chilli sauce chicken fry Shami Kabab | special for Ramzan Gobhi Ka Qeema. Tamarind rasam Dalma of Odisha Carrot Rice Garam garam crispy aloo ke parathay Bhindi Chocolate Walnut Fudge Seafood Spag