Cauliflower Parmesan Croquettes Recipe by Iméno
 Ingredients 6 croquettes 2 cups cauliflower florets (about 300 grams) 1 egg 2 tablespoons grated Parmesan cheese (about 20 grams) 2 tablespoons breadcrumbs 1/4 teaspoon turmeric Salt 2 cups cauliflower florets (about 300 grams) 1 egg 2 tablespoons grated Parmesan cheese (about 20 grams) 2 tablespoons breadcrumbs 1/4 teaspoon turmeric Salt Cooking Instructions 1 Steam the cauliflower florets until tender. 2 Preheat the oven to 350°F (180°C). 3 In a food processor, combine the cauliflower, egg, salt, breadcrumbs, Parmesan, and turmeric. 4 Shape the mixture into patties and place them on a baking sheet lined with parchment paper. 5 Bake for 20 minutes with the convection setting. 1 Steam the cauliflower florets until tender. 1 Steam the cauliflower florets until tender. 2 Preheat the oven to 350°F (180°C). 2 Preheat the oven to 350°F (180°C). 3 In a food processor, combine the cauliflower, egg, salt, breadcrumbs, Parmesan, and turmeric. 3 In a food processor, combine the cauliflower, egg, salt, breadcrumbs, Parmesan, and turmeric. 4 Shape the mixture into patties and place them on a baking sheet lined with parchment paper. 4 Shape the mixture into patties and place them on a baking sheet lined with parchment paper. 5 Bake for 20 minutes with the convection setting. 5 Bake for 20 minutes with the convection setting. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! Iméno @mes_moments_de_mams on June 20, 2023 06:59 Similar Recipes Easy Kabocha Squash Croquettes Easy Kabocha Squash Croquettes I wanted to make croquettes using kabocha squash for my mother who's a kabocha-lover. Add a little honey to bring out the natural sweetness of kabocha. When you microwave the kabocha over paper towels, it'll absorb the excess water, and make it fluffy. Leave the mashed kabocha aside and let cool slightly before forming patties. Recipe by maa1012 cookpad.japan Easy Kabocha Squash Croquettes Easy Kabocha Squash Croquettes My mother loves kabocha squash, so I made these croquettes for her. She asked me to make just plain croquettes without other ingredients and I made these simple croquettes. It was easy to make! (I sent my mother frozen ones.) -Before microwaving the kabocha squash, wet 2 pieces of kitchen paper and squeeze out the excess water. 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