Masala Chicken Recipe by Namrah Qureshi
Cooking Instructions 1 Wash chicken 2 In a mixing bowl add chicken, ginger garlic paste & garam masala mix it well and keep it for 30 minutes 3 Once it becomes soft saute till all the water evaporates. 4 Heat oil in a wok add onion slice and saute until it's change in brown colour. 5 Now add whole spices (cardamom, cloves, bay leaf & cinnamon) saute for one minute. 6 Add tomato puree and cashew paste mix it well. 7 Add red chilli, turmeric, coriander and salt mix it well add little water and saute until oil comes above. 8 Now add marinated chicken in a masala & milk mix it well add required water and cooked until chicken become soft and tender. (Adding milk just give a authentic and creamy sauce) 9 Now serve hot with chapati or rice. 1 Wash chicken 1 Wash chicken 2 In a mixing bowl add chicken, ginger garlic paste & garam masala mix it well and keep it for 30 minutes 2 In a mixing bowl add chicken, ginger garlic paste & garam masala mix it well and keep it for 30 minutes 3 Once it becomes soft saute till all the water evaporates. 3 Once it becomes soft saute till all the water evaporates. 4 Heat oil in a wok add onion slice and saute until it's change in brown colour. 4 Heat oil in a wok add onion slice and saute until it's change in brown colour. 5 Now add whole spices (cardamom, cloves, bay leaf & cinnamon) saute for one minute. 5 Now add whole spices (cardamom, cloves, bay leaf & cinnamon) saute for one minute. 6 Add tomato puree and cashew paste mix it well. 6 Add tomato puree and cashew paste mix it well. 7 Add red chilli, turmeric, coriander and salt mix it well add little water and saute until oil comes above. 7 Add red chilli, turmeric, coriander and salt mix it well add little water and saute until oil comes above. 8 Now add marinated chicken in a masala & milk mix it well add required water and cooked until chicken become soft and tender. (Adding milk just give a authentic and creamy sauce) 8 Now add marinated chicken in a masala & milk mix it well add required water and cooked until chicken become soft and tender. (Adding milk just give a authentic and creamy sauce) 9 Now serve hot with chapati or rice. 9 Now serve hot with chapati or rice. More Recipes Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Caprese Salad Cajun jambalaya sausage /chicken Amazing cookies Keto waffles Dairy-free avocado egg salad Caprese Salad Cajun jambalaya sausage /chicken Amazing cookies Keto waffles Dairy-free avocado egg salad White Chicken Karela Greek yogurt cake with orange Aloo patty Besan Diya Mathri Papaya burfi Juicy grilled chicken Boondi Golguppa and Kesar Rabdi Shots Wheatgrass Shot Sweet Vermicelli (Vermicelli Jarda) My Beetroot Hummis picnic Dip. 😻 White Chicken Karela Greek yogurt cake with orange Aloo patty Besan Diya Mathri Papaya burfi Juicy grilled chicken Boondi Golguppa and Kesar Rabdi Shots Wheatgrass Shot Sweet Vermicelli (Vermicelli Jarda) My Beetroot Hummis picnic Dip. 😻