Fresh Fenugreek /Methi And Lauki/Dudhi Thepla😋 Recipe by Anoli Vinchhi
 Anoli Vinchhi @cook_25690120 Basically From India,Recently in UK😊 #GA4 #week20 Thepla is a very popular Gujarati dish made up of whole wheat flatbread adding chopped, grated Vegetables like Methi, lauki, Coriander mixed up with some spices, herbs and curd which tastes awesome. This is our traveling food carried along and stays longer than Roti says about 3-4days😊. #GA4 #week20 Thepla is a very popular Gujarati dish made up of whole wheat flatbread adding chopped, grated Vegetables like Methi, lauki, Coriander mixed up with some spices, herbs and curd which tastes awesome. This is our traveling food carried along and stays longer than Roti says about 3-4days😊. Fresh Fenugreek /Methi and lauki/Dudhi Thepla😋 Share its first Cooksnap! #GA4 #week20 Thepla is a very popular Gujarati dish made up of whole wheat flatbread adding chopped, grated Vegetables like Methi, lauki, Coriander mixed up with some spices, herbs and curd which tastes awesome. This is our traveling food carried along and stays longer than Roti says about 3-4days😊. #GA4 #week20 Thepla is a very popular Gujarati dish made up of whole wheat flatbread adding chopped, grated Vegetables like Methi, lauki, Coriander mixed up with some spices, herbs and curd which tastes awesome. This is our traveling food carried along and stays longer than Roti says about 3-4days😊. Ingredients 20-25 minutes 3+ serves 2.5 cups whole wheat flour 1/4 piece lauki grated Handful Fresh methi chopped 1.5 tbsp Curd 1 tsp Cumin seeds 1 tsp sesame seeds 1/4 tsp turmeric powder 1/2 tsp red chilli powder As per taste Salt 3 tsp oil 2.5 cups whole wheat flour 1/4 piece lauki grated Handful Fresh methi chopped 1.5 tbsp Curd 1 tsp Cumin seeds 1 tsp sesame seeds 1/4 tsp turmeric powder 1/2 tsp red chilli powder As per taste Salt 3 tsp oil Cooking Instructions 20-25 minutes 1 First wash and grate as well as chop fenugreek and lauki 2 Add wheat flour in a wide vessel add the chopped vegetables add other spices and oil bind a semi-soft dough by adding very less quantity of water. 3 Now rest the dough for about 15 minutes and then roll the theplas into medium thin and roast them by adding oil like how we roast paratha in the tawa 4 Do serve them in your breakfast or meal with dry potato bhaji and well known pickle called Goud keri a spice sweet pickle or chunda😋 Most of the time this is our traveling food carried out during outing or picnic 😊 1 First wash and grate as well as chop fenugreek and lauki 1 First wash and grate as well as chop fenugreek and lauki 2 Add wheat flour in a wide vessel add the chopped vegetables add other spices and oil bind a semi-soft dough by adding very less quantity of water. 2 Add wheat flour in a wide vessel add the chopped vegetables add other spices and oil bind a semi-soft dough by adding very less quantity of water. 3 Now rest the dough for about 15 minutes and then roll the theplas into medium thin and roast them by adding oil like how we roast paratha in the tawa 3 Now rest the dough for about 15 minutes and then roll the theplas into medium thin and roast them by adding oil like how we roast paratha in the tawa 4 Do serve them in your breakfast or meal with dry potato bhaji and well known pickle called Goud keri a spice sweet pickle or chunda😋 Most of the time this is our traveling food carried out during outing or picnic 😊 4 Do serve them in your breakfast or meal with dry potato bhaji and well known pickle called Goud keri a spice sweet pickle or chunda😋 Most of the time this is our traveling food carried out during outing or picnic 😊 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 28, 2021 02:50 Basically From India,Recently in UK😊 Happiness is Homemade❤️ when your cooking experiment is success❤️ Comments (5) Similar Recipes Methi dhebra / thepla Methi dhebra / thepla Methi dhebra is a traditional winter recipe of every Gujarati home.. Not only it is healthy but also taste yummy. Does not require too many accompaniments which makes it special. It’s a one stop healthy solution for breakfast dinner or evening snack. Alpa Joshi Methi Thepla Methi Thepla Thepla is the one of the most popular Gujarati traditional Dish.fenugreek leaves(Methi) has several health benefits firstly, it helps in improving digestion and appetite. it is full of antioxidants and fiber, which eventually removes all toxins from our body.secondly, fenugreek leaves helps in reducing body weight and can be easily included in diet for weight watchers.It is also considered to be good remedy for menstrual disorders especially the pain and the cramps. lastly, it also helps to cure hair loss disorder and helps to retain the glow on skin. Sadhana Ki Rasoi Methi Thepla Methi Thepla My entry for #itsprocessoverproduct phase -2 by #cookpad_india Teamed with talented team of Igers Nisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance . Sirisha @mycravesandraves . Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious. These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration. Senguttuvan Subburathina Methi Thepla Methi Thepla #kidstiffin #colourgreen Healthy tiffin not only give nutrition but also keeps kids full so they don’t feel hungry soon- as a result don’t eat any JUNK in school/ college RUCHIKA Lauki Mint Raitha Lauki Mint Raitha This tangy curd preparation makes a wonderful summertime treat when served chilled. Grated lauki contributes minimal calories and also blends perfectly with the 'minty' flavour of this raita. Ridhima Methi dhebra / thepla Methi dhebra / thepla Methi dhebra is a traditional winter recipe of every Gujarati home.. Not only it is healthy but also taste yummy. Does not require too many accompaniments which makes it special. It’s a one stop healthy solution for breakfast dinner or evening snack. Alpa Joshi Methi dhebra / thepla Methi dhebra / thepla Methi dhebra is a traditional winter recipe of every Gujarati home.. Not only it is healthy but also taste yummy. Does not require too many accompaniments which makes it special. It’s a one stop healthy solution for breakfast dinner or evening snack. Alpa Joshi Methi Thepla Methi Thepla Thepla is the one of the most popular Gujarati traditional Dish.fenugreek leaves(Methi) has several health benefits firstly, it helps in improving digestion and appetite. it is full of antioxidants and fiber, which eventually removes all toxins from our body.secondly, fenugreek leaves helps in reducing body weight and can be easily included in diet for weight watchers.It is also considered to be good remedy for menstrual disorders especially the pain and the cramps. lastly, it also helps to cure hair loss disorder and helps to retain the glow on skin. Sadhana Ki Rasoi Methi Thepla Methi Thepla Thepla is the one of the most popular Gujarati traditional Dish.fenugreek leaves(Methi) has several health benefits firstly, it helps in improving digestion and appetite. it is full of antioxidants and fiber, which eventually removes all toxins from our body.secondly, fenugreek leaves helps in reducing body weight and can be easily included in diet for weight watchers.It is also considered to be good remedy for menstrual disorders especially the pain and the cramps. lastly, it also helps to cure hair loss disorder and helps to retain the glow on skin. Sadhana Ki Rasoi Methi Thepla Methi Thepla My entry for #itsprocessoverproduct phase -2 by #cookpad_india Teamed with talented team of Igers Nisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance . Sirisha @mycravesandraves . Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious. These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration. Senguttuvan Subburathina Methi Thepla Methi Thepla My entry for #itsprocessoverproduct phase -2 by #cookpad_india Teamed with talented team of Igers Nisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance . Sirisha @mycravesandraves . Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious. These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration. Senguttuvan Subburathina Methi Thepla Methi Thepla #kidstiffin #colourgreen Healthy tiffin not only give nutrition but also keeps kids full so they don’t feel hungry soon- as a result don’t eat any JUNK in school/ college RUCHIKA Methi Thepla Methi Thepla #kidstiffin #colourgreen Healthy tiffin not only give nutrition but also keeps kids full so they don’t feel hungry soon- as a result don’t eat any JUNK in school/ college RUCHIKA Lauki Mint Raitha Lauki Mint Raitha This tangy curd preparation makes a wonderful summertime treat when served chilled. Grated lauki contributes minimal calories and also blends perfectly with the 'minty' flavour of this raita. Ridhima Lauki Mint Raitha Lauki Mint Raitha This tangy curd preparation makes a wonderful summertime treat when served chilled. Grated lauki contributes minimal calories and also blends perfectly with the 'minty' flavour of this raita. 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