Jaja Bantal (Indonesian Dessert) Recipe by cookpad.japan
Cooking Instructions 1 Mix the yukari with the [A] ingredients, and microwave for 40 seconds (without covering in plastic wrap). Soak the mochi rice in yukari water overnight. 2 Drain the mochi rice in a sieve. 3 Combine with the coconut and sugar, and mix everything together. 4 Scoop out 2 tablespoons of the rice mixture onto a sheet of plastic wrap, and wrap it in plastic wrap. 5 Wrap the rice from Step 4 with another sheet of plastic wrap to make a second layer. 6 Secure by twisting the open ends. 7 Repeat to make 5-6 wrapped portions. 8 Put into a boiling steamer and steam for 20-25 minutes over medium heat until they feel soft when pressed down with your hands. 9 Remove plastic wrap and serve the amount you want to eat. Done! 1 Mix the yukari with the [A] ingredients, and microwave for 40 seconds (without covering in plastic wrap). Soak the mochi rice in yukari water overnight. 1 Mix the yukari with the [A] ingredients, and microwave for 40 seconds (without covering in plastic wrap). Soak the mochi rice in yukari water overnight. 2 Drain the mochi rice in a sieve. 2 Drain the mochi rice in a sieve. 3 Combine with the coconut and sugar, and mix everything together. 3 Combine with the coconut and sugar, and mix everything together. 4 Scoop out 2 tablespoons of the rice mixture onto a sheet of plastic wrap, and wrap it in plastic wrap. 4 Scoop out 2 tablespoons of the rice mixture onto a sheet of plastic wrap, and wrap it in plastic wrap. 5 Wrap the rice from Step 4 with another sheet of plastic wrap to make a second layer. 5 Wrap the rice from Step 4 with another sheet of plastic wrap to make a second layer. 6 Secure by twisting the open ends. 6 Secure by twisting the open ends. 7 Repeat to make 5-6 wrapped portions. 7 Repeat to make 5-6 wrapped portions. 8 Put into a boiling steamer and steam for 20-25 minutes over medium heat until they feel soft when pressed down with your hands. 8 Put into a boiling steamer and steam for 20-25 minutes over medium heat until they feel soft when pressed down with your hands. 9 Remove plastic wrap and serve the amount you want to eat. Done! 9 Remove plastic wrap and serve the amount you want to eat. Done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tropical margarita Simple potato salad baked buttermilk chicken drummies Honey Chicken Southern cabbage Tropical margarita Simple potato salad baked buttermilk chicken drummies Honey Chicken Southern cabbage My Mother's Chinese Cabbage and Astuage with Eggs Chewy Daikon Mochi Made in a Frying Pan Chinese Cabbage and Ground Chicken in Aburaage Japchae (Korean Cellophane Noodle Stir-fry) Chewy Cornbread with Tapioca Powder Authentic Garlic Chicken in a Frying Pan Easy Ranch Cucumbers Homemade Yukari From Red Shiso Leaves Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce Tart Vinegar Sauce Chicken Simmered with Grated Daikon My Mother's Chinese Cabbage and Astuage with Eggs Chewy Daikon Mochi Made in a Frying Pan Chinese Cabbage and Ground Chicken in Aburaage Japchae (Korean Cellophane Noodle Stir-fry) Chewy Cornbread with Tapioca Powder Authentic Garlic Chicken in a Frying Pan Easy Ranch Cucumbers Homemade Yukari From Red Shiso Leaves Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce Tart Vinegar Sauce Chicken Simmered with Grated Daikon