For Bentos! Sweet Potato Chakin Shibori Recipe by cookpad.japan
Cooking Instructions 1 Peel the skin off the sweet potato and slice into 2 cm rounds. Soak in water for a while. 2 Pour the water and potatoes in the sauce pan and cook over medium heat. When the potatoes soften, drain the water from the pan, then turn the heat back on. Shake the pan constantly to evaporate the liquid. 3 Remove from the heat and mash the potatoes. While it's hot, add the ingredients marked with ★ in listed order and mix well. 4 Divide into 3 portions and place onto plastic wraps. Gently squeeze the wrapped portions into a ball. 5 Unwrap and they're done! 6 If you want to grill them, brush egg yolk on the surface and grill until the surface turns golden brown. 1 Peel the skin off the sweet potato and slice into 2 cm rounds. Soak in water for a while. 1 Peel the skin off the sweet potato and slice into 2 cm rounds. Soak in water for a while. 2 Pour the water and potatoes in the sauce pan and cook over medium heat. When the potatoes soften, drain the water from the pan, then turn the heat back on. Shake the pan constantly to evaporate the liquid. 2 Pour the water and potatoes in the sauce pan and cook over medium heat. When the potatoes soften, drain the water from the pan, then turn the heat back on. Shake the pan constantly to evaporate the liquid. 3 Remove from the heat and mash the potatoes. While it's hot, add the ingredients marked with ★ in listed order and mix well. 3 Remove from the heat and mash the potatoes. While it's hot, add the ingredients marked with ★ in listed order and mix well. 4 Divide into 3 portions and place onto plastic wraps. Gently squeeze the wrapped portions into a ball. 4 Divide into 3 portions and place onto plastic wraps. Gently squeeze the wrapped portions into a ball. 5 Unwrap and they're done! 5 Unwrap and they're done! 6 If you want to grill them, brush egg yolk on the surface and grill until the surface turns golden brown. 6 If you want to grill them, brush egg yolk on the surface and grill until the surface turns golden brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... So Easy! Oven Baked Salmon Halloween Swiss Roll Cale Hamburger Steak Sticks Shaped Like Horsetails Brussels Sprouts sauteed with garlic and red bell pepper lobster twice cooked Eggplant and Tomato Pasta Bauernbrot Salmon with Mayonnaise Sauce Halloween Themed "The Joker" Cake Pops Okonomiyaki (Japanese Savoury Pancake) with Tofu So Easy! Oven Baked Salmon Halloween Swiss Roll Cale Hamburger Steak Sticks Shaped Like Horsetails Brussels Sprouts sauteed with garlic and red bell pepper lobster twice cooked Eggplant and Tomato Pasta Bauernbrot Salmon with Mayonnaise Sauce Halloween Themed "The Joker" Cake Pops Okonomiyaki (Japanese Savoury Pancake) with Tofu