ademchaoua/GeneralTextCorpus huggingface dataset:
Garlic Parmesan Chicken (Wings) Recipe by 🌈NinjaMommaKitchen🌈
Cooking Instructions 1 Preheat over 450 2 Line large baking pan sheet with foil and place all chicken wings on pan in single layer, don't overcrowded the pan. 3 Brush olive over the top of each wing with a pastry brush or the back of a spoon. 4 Mix in a small bowl seasoning salt, garlic salt, cayenne pepper.sprinkle evenly over both sides of each chicken wing 5 Roast wings for 40 mins, or until golden brown and crispy. Turn the chicken halfway through the baking, so they brown on both sides. 6 After they are done, immediately sprinkle with parmesan cheese, and let them rest for 5 mins before serving. 7 Notes- can be made with chicken legs / thighs whatever not just for wings. 1 Preheat over 450 1 Preheat over 450 2 Line large baking pan sheet with foil and place all chicken wings on pan in single layer, don't overcrowded the pan. 2 Line large baking pan sheet with foil and place all chicken wings on pan in single layer, don't overcrowded the pan. 3 Brush olive over the top of each wing with a pastry brush or the back of a spoon. 3 Brush olive over the top of each wing with a pastry brush or the back of a spoon. 4 Mix in a small bowl seasoning salt, garlic salt, cayenne pepper.sprinkle evenly over both sides of each chicken wing 4 Mix in a small bowl seasoning salt, garlic salt, cayenne pepper.sprinkle evenly over both sides of each chicken wing 5 Roast wings for 40 mins, or until golden brown and crispy. Turn the chicken halfway through the baking, so they brown on both sides. 5 Roast wings for 40 mins, or until golden brown and crispy. Turn the chicken halfway through the baking, so they brown on both sides. 6 After they are done, immediately sprinkle with parmesan cheese, and let them rest for 5 mins before serving. 6 After they are done, immediately sprinkle with parmesan cheese, and let them rest for 5 mins before serving. 7 Notes- can be made with chicken legs / thighs whatever not just for wings. 7 Notes- can be made with chicken legs / thighs whatever not just for wings. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mustard roasted potatoes Oven Fried Potatoes Crockpot rotisserie chicken Capitol Hill Bean Soup Oatmeal Butterscotch Cookies Mustard roasted potatoes Oven Fried Potatoes Crockpot rotisserie chicken Capitol Hill Bean Soup Oatmeal Butterscotch Cookies Bread toast Stove beef boti Shami kabab Dal-guzia Daleem Mustard roasted potatoes BAKED BEHARI Boti Milk powder gulab jamun Vegetable soup stock Punjabi Chole Bread toast Stove beef boti Shami kabab Dal-guzia Daleem Mustard roasted potatoes BAKED BEHARI Boti Milk powder gulab jamun Vegetable soup stock Punjabi Chole
Crockpot Rotisserie Chicken Recipe by krystle
Cooking Instructions 1 Peel carrots and cut into 3in chunks. Cut 1/2 of the onion into quarters. Place in crockpot 2 With kitchen twine truss the chicken. (tuck wings and tie legs together) Pat dry with paper towels. Place on top of veggies 3 Season chicken to your liking. I just sprinkled the seasonings over the chicken not caring if it got on the vegetables. 4 I usually use one of these pepper blends. 5 Cook on high for 3- 3 1/2 hours. 6 When done remove to a sheet pan with the vegetables and broil in the oven till golden brown. 7 Optional- make gravy with juices left in crockpot. Serve with potatoes or rice. Or whatever you want 1 Peel carrots and cut into 3in chunks. Cut 1/2 of the onion into quarters. Place in crockpot 1 Peel carrots and cut into 3in chunks. Cut 1/2 of the onion into quarters. Place in crockpot 2 With kitchen twine truss the chicken. (tuck wings and tie legs together) Pat dry with paper towels. Place on top of veggies 2 With kitchen twine truss the chicken. (tuck wings and tie legs together) Pat dry with paper towels. Place on top of veggies 3 Season chicken to your liking. I just sprinkled the seasonings over the chicken not caring if it got on the vegetables. 3 Season chicken to your liking. I just sprinkled the seasonings over the chicken not caring if it got on the vegetables. 4 I usually use one of these pepper blends. 4 I usually use one of these pepper blends. 5 Cook on high for 3- 3 1/2 hours. 5 Cook on high for 3- 3 1/2 hours. 6 When done remove to a sheet pan with the vegetables and broil in the oven till golden brown. 6 When done remove to a sheet pan with the vegetables and broil in the oven till golden brown. 7 Optional- make gravy with juices left in crockpot. Serve with potatoes or rice. Or whatever you want 7 Optional- make gravy with juices left in crockpot. Serve with potatoes or rice. Or whatever you want More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mustard roasted potatoes Garlic Parmesan chicken (wings) Oven Fried Potatoes Capitol Hill Bean Soup Oatmeal Butterscotch Cookies Mustard roasted potatoes Garlic Parmesan chicken (wings) Oven Fried Potatoes Capitol Hill Bean Soup Oatmeal Butterscotch Cookies Chocolate Brownies by Cooking and Baking creations Japanese Eggplant Miso Soup Vegetable Casserole Yam balls Stuffed Gosht Parantha Spaghetti with roasted sesame Plum Cake Veg bhurji Sugar free Muesli Ladoo Gola kabab gravy Chocolate Brownies by Cooking and Baking creations Japanese Eggplant Miso Soup Vegetable Casserole Yam balls Stuffed Gosht Parantha Spaghetti with roasted sesame Plum Cake Veg bhurji Sugar free Muesli Ladoo Gola kabab gravy
Vegetable Kebabs Recipe by Mother's Delight
Cooking Instructions 5 minutrs 1 In a cooker add all vegetables and water, boil for 2 whistles. 2 Strain them, take the boiled vegetables in a large mixing bowl. 3 Add cornflour, kashmiri lal mirch powder, garam masala. 4 Add jeera powder, coriander, amchur. 5 Add kasuri methi, ginger garlic paste,salt. 6 Add bread crumbs and combine well. 7 Take an icecream stick and roll mixture over it. 8 Heat the pan, roast the kebab on hot tawa which is greased with oil, flip the kebab after 2 mts, sprinkle very little oil over it. 9 Brush with oil, roast from other side also on medium flame. 10 Finally enjoy veg kebab with laccha onion and green chutney 1 In a cooker add all vegetables and water, boil for 2 whistles. 1 In a cooker add all vegetables and water, boil for 2 whistles. 2 Strain them, take the boiled vegetables in a large mixing bowl. 2 Strain them, take the boiled vegetables in a large mixing bowl. 3 Add cornflour, kashmiri lal mirch powder, garam masala. 3 Add cornflour, kashmiri lal mirch powder, garam masala. 4 Add jeera powder, coriander, amchur. 4 Add jeera powder, coriander, amchur. 5 Add kasuri methi, ginger garlic paste,salt. 5 Add kasuri methi, ginger garlic paste,salt. 6 Add bread crumbs and combine well. 6 Add bread crumbs and combine well. 7 Take an icecream stick and roll mixture over it. 7 Take an icecream stick and roll mixture over it. 8 Heat the pan, roast the kebab on hot tawa which is greased with oil, flip the kebab after 2 mts, sprinkle very little oil over it. 8 Heat the pan, roast the kebab on hot tawa which is greased with oil, flip the kebab after 2 mts, sprinkle very little oil over it. 9 Brush with oil, roast from other side also on medium flame. 9 Brush with oil, roast from other side also on medium flame. 10 Finally enjoy veg kebab with laccha onion and green chutney 10 Finally enjoy veg kebab with laccha onion and green chutney More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mustard roasted potatoes Garlic Parmesan chicken (wings) Oven Fried Potatoes Crockpot rotisserie chicken Capitol Hill Bean Soup Mustard roasted potatoes Garlic Parmesan chicken (wings) Oven Fried Potatoes Crockpot rotisserie chicken Capitol Hill Bean Soup Chapati veg roll Mutton tandoori roast BIRANJI RICE (exclusively made with onions) Suya the street way Broccoli Casserole in healthy White sauce Green grapes,Walnut and Pomegranate Raita Matar paneer bhurji Dum pukht Mango Milkshake Sprouted whole Bajra Thalipeeth Chapati veg roll Mutton tandoori roast BIRANJI RICE (exclusively made with onions) Suya the street way Broccoli Casserole in healthy White sauce Green grapes,Walnut and Pomegranate Raita Matar paneer bhurji Dum pukht Mango Milkshake Sprouted whole Bajra Thalipeeth
Sprouted Whole Bajra Thalipeeth Recipe by Lekha Toraskar
Sprouted whole Bajra Thalipeeth Cooking Instructions 15-20 minutes 1 Mix 1 bowl bajra, 1 cup chopped onions, 4-5 chopped green chilies, 1 cup besan, 1 cup rice flour, 2 tbsp oil, 2 tbsp red chilli powder, salt as per taste, 1 tbsp cumin coriander seeds powder, 1 tsp turmeric powder. Make two balls from the mixture. 2 Spread 2 tbsp oil on a hot tawa. Place one ball and spread into thalipeeth. Make small holes in thalipeeth. Add oil in the holes. Cover & cook from both sides. 3 Serve with pickle. 1 Mix 1 bowl bajra, 1 cup chopped onions, 4-5 chopped green chilies, 1 cup besan, 1 cup rice flour, 2 tbsp oil, 2 tbsp red chilli powder, salt as per taste, 1 tbsp cumin coriander seeds powder, 1 tsp turmeric powder. Make two balls from the mixture. 1 Mix 1 bowl bajra, 1 cup chopped onions, 4-5 chopped green chilies, 1 cup besan, 1 cup rice flour, 2 tbsp oil, 2 tbsp red chilli powder, salt as per taste, 1 tbsp cumin coriander seeds powder, 1 tsp turmeric powder. Make two balls from the mixture. 2 Spread 2 tbsp oil on a hot tawa. Place one ball and spread into thalipeeth. Make small holes in thalipeeth. Add oil in the holes. Cover & cook from both sides. 2 Spread 2 tbsp oil on a hot tawa. Place one ball and spread into thalipeeth. Make small holes in thalipeeth. Add oil in the holes. Cover & cook from both sides. 3 Serve with pickle. 3 Serve with pickle. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mustard roasted potatoes Garlic Parmesan chicken (wings) Oven Fried Potatoes Crockpot rotisserie chicken Capitol Hill Bean Soup Mustard roasted potatoes Garlic Parmesan chicken (wings) Oven Fried Potatoes Crockpot rotisserie chicken Capitol Hill Bean Soup Vegetable Kebabs Green grapes,Walnut and Pomegranate Raita Matar paneer bhurji Dum pukht Mango Milkshake Matar Paneer Sirrin danwake Lapsi Bisebelabath with Raita Chicken_and_rice Punjabi Style Rajma Masala Vegetable Kebabs Green grapes,Walnut and Pomegranate Raita Matar paneer bhurji Dum pukht Mango Milkshake Matar Paneer Sirrin danwake Lapsi Bisebelabath with Raita Chicken_and_rice Punjabi Style Rajma Masala
Chocolate Brownie Cake Flourless And Sugarless Recipe by Srilakshmi
Cooking Instructions 45 minute's 1 Pre heat the oven on 180° c for 10 min. Add chocolate compound and butter in a bowl a and microwave for 10 seconds and keep it aside 2 In another bowl take two whole eggs, jaggery powder and vanilla extract and beat until soft 3 Now swift corn starch, cocoa powder and salt in the egg mixture. Cut and bind until whole mixture combines. 4 Then add chocolate mixture to it and put it in the oven for 25 minutes and check with tooth pick. If it comes out clean then the cake is ready. 5 Rest it for 20 minutes and serve. 1 Pre heat the oven on 180° c for 10 min. Add chocolate compound and butter in a bowl a and microwave for 10 seconds and keep it aside 1 Pre heat the oven on 180° c for 10 min. Add chocolate compound and butter in a bowl a and microwave for 10 seconds and keep it aside 2 In another bowl take two whole eggs, jaggery powder and vanilla extract and beat until soft 2 In another bowl take two whole eggs, jaggery powder and vanilla extract and beat until soft 3 Now swift corn starch, cocoa powder and salt in the egg mixture. Cut and bind until whole mixture combines. 3 Now swift corn starch, cocoa powder and salt in the egg mixture. Cut and bind until whole mixture combines. 4 Then add chocolate mixture to it and put it in the oven for 25 minutes and check with tooth pick. If it comes out clean then the cake is ready. 4 Then add chocolate mixture to it and put it in the oven for 25 minutes and check with tooth pick. If it comes out clean then the cake is ready. 5 Rest it for 20 minutes and serve. 5 Rest it for 20 minutes and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Potato and corn croquettes Jam cookies or Swedish cookies Homemade Mozzarella Cheese Fresh tomato basil pasta Chicken Soto Soup Potato and corn croquettes Jam cookies or Swedish cookies Homemade Mozzarella Cheese Fresh tomato basil pasta Chicken Soto Soup Mocktails Arvi leaves steamed tadka idli Cheesy Bites Pizza Challah Bread Choco lollipop 🍭 Mexican Sweet Potato Toasts Crazy Meat balls Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff Wheat flour sheera Pav Bhaji Cheese Fondue with Cheeseballs Mocktails Arvi leaves steamed tadka idli Cheesy Bites Pizza Challah Bread Choco lollipop 🍭 Mexican Sweet Potato Toasts Crazy Meat balls Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff Wheat flour sheera Pav Bhaji Cheese Fondue with Cheeseballs
Easy No Flour Banana Bread Recipe by Logann Dolan
Easy No Flour Banana Bread Cooking Instructions 1 Preheat oven to 350° 2 Grease baking pan thoroughly with butter or non-stick cooking spray 3 Un-Peel & squish banana(s) with a fork in bowl 4 Add in egg, sugar, oil, milk + any additional ingredients (honey, choc chips, walnuts, etc) & whisk together 5 Add in pancake mix and whisk until batter is mixed thoroughly (no powder visibly left) 6 Pour into greased baking dish evenly 7 Bake for 40-45 minutes, check around 30 mins with a toothpick (cooking times may vary depending on oven) 1 Preheat oven to 350° 1 Preheat oven to 350° 2 Grease baking pan thoroughly with butter or non-stick cooking spray 2 Grease baking pan thoroughly with butter or non-stick cooking spray 3 Un-Peel & squish banana(s) with a fork in bowl 3 Un-Peel & squish banana(s) with a fork in bowl 4 Add in egg, sugar, oil, milk + any additional ingredients (honey, choc chips, walnuts, etc) & whisk together 4 Add in egg, sugar, oil, milk + any additional ingredients (honey, choc chips, walnuts, etc) & whisk together 5 Add in pancake mix and whisk until batter is mixed thoroughly (no powder visibly left) 5 Add in pancake mix and whisk until batter is mixed thoroughly (no powder visibly left) 6 Pour into greased baking dish evenly 6 Pour into greased baking dish evenly 7 Bake for 40-45 minutes, check around 30 mins with a toothpick (cooking times may vary depending on oven) 7 Bake for 40-45 minutes, check around 30 mins with a toothpick (cooking times may vary depending on oven) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Big Mac sloppy joe Gyoza Fresh Pasta Easy & Healthy Apple & Almond desert, #vegan #paleo #sugar-free #dairy-free #gluten-free #grain-free Weiner Boat Big Mac sloppy joe Gyoza Fresh Pasta Easy & Healthy Apple & Almond desert, #vegan #paleo #sugar-free #dairy-free #gluten-free #grain-free Weiner Boat Tamarind drink Bombay Ice Halwa or Mahim Halwa MAMBHAZHA PULISERY / MANGO CURRY Kheer Delicious Lauki & sabudana pudding(kheer) Bandar or Thokkudu Laddus Meethi seerni Hyderabadi Double Ka Meetha Honey beer bread Allu Methi Tamarind drink Bombay Ice Halwa or Mahim Halwa MAMBHAZHA PULISERY / MANGO CURRY Kheer Delicious Lauki & sabudana pudding(kheer) Bandar or Thokkudu Laddus Meethi seerni Hyderabadi Double Ka Meetha Honey beer bread Allu Methi
Ragi Brownie |Eggless Ragi Chocolate Cake| Recipe by JustFood
Cooking Instructions 40mins 1 In a bowl sieve all the dry ingredients except jaggery. Then take a seperate mixing bowl into that add melted butter (room temperature not too hot) and jaggery powder mix both together. 2 After that, add all the remaining wet ingredients one by one. Later, add the dry ingredients little by little give a gentle mix (cut and fold method). 3 To bake the cake, prepare the baking tray by applying some butter and dusting it with either plain flour or some cocoa powder. 4 Now, pour the batter to the baking tray and bake it in the preheated oven for about 40mins @180 degree. (baking time may differ according to your oven) 5 Ragi cake is ready to serve. 1 In a bowl sieve all the dry ingredients except jaggery. Then take a seperate mixing bowl into that add melted butter (room temperature not too hot) and jaggery powder mix both together. 1 In a bowl sieve all the dry ingredients except jaggery. Then take a seperate mixing bowl into that add melted butter (room temperature not too hot) and jaggery powder mix both together. 2 After that, add all the remaining wet ingredients one by one. Later, add the dry ingredients little by little give a gentle mix (cut and fold method). 2 After that, add all the remaining wet ingredients one by one. Later, add the dry ingredients little by little give a gentle mix (cut and fold method). 3 To bake the cake, prepare the baking tray by applying some butter and dusting it with either plain flour or some cocoa powder. 3 To bake the cake, prepare the baking tray by applying some butter and dusting it with either plain flour or some cocoa powder. 4 Now, pour the batter to the baking tray and bake it in the preheated oven for about 40mins @180 degree. (baking time may differ according to your oven) 4 Now, pour the batter to the baking tray and bake it in the preheated oven for about 40mins @180 degree. (baking time may differ according to your oven) 5 Ragi cake is ready to serve. 5 Ragi cake is ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Roasted Savory Sweet Potatoes Chili-Lemon Shrimp and Asparagus French onion soup Marinated chicken with paksoi KNK's Matcha Latte Roasted Savory Sweet Potatoes Chili-Lemon Shrimp and Asparagus French onion soup Marinated chicken with paksoi KNK's Matcha Latte Dry Fruits Cake Masaledar Beef Biryani Corn Sabji Chicken tikka biryani Firni Homemade Dark Chocolate Tikka boti Cinnamon Crumble Fluffy Cream Cheese Frosting Bread malai/shahi tukda Dry Fruits Cake Masaledar Beef Biryani Corn Sabji Chicken tikka biryani Firni Homemade Dark Chocolate Tikka boti Cinnamon Crumble Fluffy Cream Cheese Frosting Bread malai/shahi tukda
Moong Dal Halwa Recipe by Hemangi Chaudhary
Cooking Instructions 1 Melt ghee in non stick pan and add ground moong dal paste, stir well. 2 Keep on stirring the halwa on low flame the raw aroma of the moong lentis should go away completely. 3 Meanwhile, take another pan of water and bring to a boil. 4 Now add milk to the cooked dal mixure and cook till all the milk is absorbed by the dal. 5 Add saffron infused water and mix well. 6 Now add in the ghee and sugar and stir well. Cook on low flame and stiring with frequent intervals. 7 The liquid should get absorbed and now you will see the ghee getting separated. 8 Lastly add chopped dry fruits. Serve hot moong dal halwa 1 Melt ghee in non stick pan and add ground moong dal paste, stir well. 1 Melt ghee in non stick pan and add ground moong dal paste, stir well. 2 Keep on stirring the halwa on low flame the raw aroma of the moong lentis should go away completely. 2 Keep on stirring the halwa on low flame the raw aroma of the moong lentis should go away completely. 3 Meanwhile, take another pan of water and bring to a boil. 3 Meanwhile, take another pan of water and bring to a boil. 4 Now add milk to the cooked dal mixure and cook till all the milk is absorbed by the dal. 4 Now add milk to the cooked dal mixure and cook till all the milk is absorbed by the dal. 5 Add saffron infused water and mix well. 5 Add saffron infused water and mix well. 6 Now add in the ghee and sugar and stir well. Cook on low flame and stiring with frequent intervals. 6 Now add in the ghee and sugar and stir well. Cook on low flame and stiring with frequent intervals. 7 The liquid should get absorbed and now you will see the ghee getting separated. 7 The liquid should get absorbed and now you will see the ghee getting separated. 8 Lastly add chopped dry fruits. Serve hot moong dal halwa 8 Lastly add chopped dry fruits. Serve hot moong dal halwa More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy No Flour Banana Bread Big Mac sloppy joe Gyoza Fresh Pasta Easy & Healthy Apple & Almond desert, #vegan #paleo #sugar-free #dairy-free #gluten-free #grain-free Easy No Flour Banana Bread Big Mac sloppy joe Gyoza Fresh Pasta Easy & Healthy Apple & Almond desert, #vegan #paleo #sugar-free #dairy-free #gluten-free #grain-free Chicken tikka & nuggets Methi Matar Malai Healthy broken wheat and pulses salad Chicken tandoori pizza Samosa #themechallenge# Malai Egg Curry Singhada ke aate ka halwa Eggless Cake Potato Crispies Yam and beans porridge Chicken tikka & nuggets Methi Matar Malai Healthy broken wheat and pulses salad Chicken tandoori pizza Samosa #themechallenge# Malai Egg Curry Singhada ke aate ka halwa Eggless Cake Potato Crispies Yam and beans porridge