Tortilla De Patatas (Spanish Omelet With Potatoes) Recipe by Ricardo
Tortilla de Patatas (Spanish Omelet with Potatoes) Cooking Instructions 1 h 30 m 1 Peel and slice onion. 2 Peel, cut lengthwise and slice potatoes. 3 Heat at medium temperature 1/2 cup of olive oil in a 10-inch-wide non-stick frying pan. Check when oil is ready by touching the oil with a potato slice. If it bubbles, it is ready. 4 Add potatoes and fry for 10 minutes, mixing occasionally. 5 Add onions and a couple of generous dashes of salt. Mix and fry at medium temperature until some caramelization starts appearing (20 minutes). Mix often. It may seem a lot in the pan but it will diminish in size. 6 Remove potatoes from pan and put on a colander to drain. Leave a tablespoon of oil on the pan. Discard or reuse rest of oil. 7 Place potatoes in a large bowl. Pour eggs, another dash of salt, and mix. 8 Heat pan to medium temperature. Pour mixture evenly and cover. Cook for 5 minutes, uncover and detach borders to give the omelet a taller shape. 9 Cook for 3 more minutes, covered. Transfer to a plate, carefully put inverted pan on top of omelet and turn around plate and pan so top (uncooked side) now is in contact with the pan. Cook for 5 minutes. 10 Transfer to a plate, let it rest for 5 minutes and serve warm or at room temperature. 1 Peel and slice onion. 1 Peel and slice onion. 2 Peel, cut lengthwise and slice potatoes. 2 Peel, cut lengthwise and slice potatoes. 3 Heat at medium temperature 1/2 cup of olive oil in a 10-inch-wide non-stick frying pan. Check when oil is ready by touching the oil with a potato slice. If it bubbles, it is ready. 3 Heat at medium temperature 1/2 cup of olive oil in a 10-inch-wide non-stick frying pan. Check when oil is ready by touching the oil with a potato slice. If it bubbles, it is ready. 4 Add potatoes and fry for 10 minutes, mixing occasionally. 4 Add potatoes and fry for 10 minutes, mixing occasionally. 5 Add onions and a couple of generous dashes of salt. Mix and fry at medium temperature until some caramelization starts appearing (20 minutes). Mix often. It may seem a lot in the pan but it will diminish in size. 5 Add onions and a couple of generous dashes of salt. Mix and fry at medium temperature until some caramelization starts appearing (20 minutes). Mix often. It may seem a lot in the pan but it will diminish in size. 6 Remove potatoes from pan and put on a colander to drain. Leave a tablespoon of oil on the pan. Discard or reuse rest of oil. 6 Remove potatoes from pan and put on a colander to drain. Leave a tablespoon of oil on the pan. Discard or reuse rest of oil. 7 Place potatoes in a large bowl. Pour eggs, another dash of salt, and mix. 7 Place potatoes in a large bowl. Pour eggs, another dash of salt, and mix. 8 Heat pan to medium temperature. Pour mixture evenly and cover. Cook for 5 minutes, uncover and detach borders to give the omelet a taller shape. 8 Heat pan to medium temperature. Pour mixture evenly and cover. Cook for 5 minutes, uncover and detach borders to give the omelet a taller shape. 9 Cook for 3 more minutes, covered. Transfer to a plate, carefully put inverted pan on top of omelet and turn around plate and pan so top (uncooked side) now is in contact with the pan. Cook for 5 minutes. 9 Cook for 3 more minutes, covered. Transfer to a plate, carefully put inverted pan on top of omelet and turn around plate and pan so top (uncooked side) now is in contact with the pan. Cook for 5 minutes. 10 Transfer to a plate, let it rest for 5 minutes and serve warm or at room temperature. 10 Transfer to a plate, let it rest for 5 minutes and serve warm or at room temperature. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Rosemary Vegetable Beef Soup Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Rosemary Vegetable Beef Soup Beetroot & Dragon Fruit Smootie Pumpkin Mousse Orange Cake. MILKY CHIN- CHIN RECIPE Fulkopir singara Beetroot buttermilk Pankasau Bacon-Apple-Pecan Stuffed French Toast Butterfly pea lemon Mocktail Chicken Stir-fry Beetroot & Dragon Fruit Smootie Pumpkin Mousse Orange Cake. MILKY CHIN- CHIN RECIPE Fulkopir singara Beetroot buttermilk Pankasau Bacon-Apple-Pecan Stuffed French Toast Butterfly pea lemon Mocktail Chicken Stir-fry