Japanese Okonomiyaki Recipe by Terris Tse
Cooking Instructions 30 mins 1 Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use. 2 In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps. 3 Stir the eggs, tenkasu, scallion and cabbage into the batter. 4 Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan. 5 Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes. 6 Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned. 7 Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes. 8 After that, flip it over for the last time and cook uncovered for 2 minutes. 9 Transfer it onto a plate and add the toppings of your choice. 1 Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use. 1 Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use. 2 In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps. 2 In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps. 3 Stir the eggs, tenkasu, scallion and cabbage into the batter. 3 Stir the eggs, tenkasu, scallion and cabbage into the batter. 4 Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan. 4 Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan. 5 Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes. 5 Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes. 6 Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned. 6 Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned. 7 Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes. 7 Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes. 8 After that, flip it over for the last time and cook uncovered for 2 minutes. 8 After that, flip it over for the last time and cook uncovered for 2 minutes. 9 Transfer it onto a plate and add the toppings of your choice. 9 Transfer it onto a plate and add the toppings of your choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic butter shrimp Cocoa Fudge Brownies Japanese Tornado Omelette Rice E-Z Chicken Tortilla Bake Classic Crème Brûlée Garlic butter shrimp Cocoa Fudge Brownies Japanese Tornado Omelette Rice E-Z Chicken Tortilla Bake Classic Crème Brûlée Dan wake Classic Crème Brûlée Apple Malpua Chocolate Cinnamon Rolls Mango ice cream Cup cake Bourbon biscuits cake Immune boosting drink Eggless Cake Fried mutton Dan wake Classic Crème Brûlée Apple Malpua Chocolate Cinnamon Rolls Mango ice cream Cup cake Bourbon biscuits cake Immune boosting drink Eggless Cake Fried mutton