Mutter Paneer/Green Peas Cottage Cheese Curry Recipe by Parvathy Jayakrishnan
Cooking Instructions 45 mins 1 Melt about 25 gm of butter in a pan. Add the dried kauri methi and sauté till they turn brown. Add the jeera next and fry till they brown. 2 Add the chopped ginger and garlic and saunf and sauté for a minute. 3 Next, add the chopped onions and sauté till they are translucent. 4 Add the chopped tomatoes and sauté till they cook. 5 Next let the mix cool. Once it cools, put in a blender and blend till it becomes a gravy with small chunks. 6 Now, melt the remaining butter and a few tsp of sunflower oil and add the green peas and sauté for a minute. 7 Add turmeric, coriander powder, and the Kashmiri chilli. Then add the mix from the blender into it and let it boil. 8 Once it boils for a while, the oil and the curry separates. That's when you add the paneer and fresh cream and let it soak the gravy for a minute or two. 9 Turn off the hear and garnish with fresh corriander leaves. 1 Melt about 25 gm of butter in a pan. Add the dried kauri methi and sauté till they turn brown. Add the jeera next and fry till they brown. 1 Melt about 25 gm of butter in a pan. Add the dried kauri methi and sauté till they turn brown. Add the jeera next and fry till they brown. 2 Add the chopped ginger and garlic and saunf and sauté for a minute. 2 Add the chopped ginger and garlic and saunf and sauté for a minute. 3 Next, add the chopped onions and sauté till they are translucent. 3 Next, add the chopped onions and sauté till they are translucent. 4 Add the chopped tomatoes and sauté till they cook. 4 Add the chopped tomatoes and sauté till they cook. 5 Next let the mix cool. Once it cools, put in a blender and blend till it becomes a gravy with small chunks. 5 Next let the mix cool. Once it cools, put in a blender and blend till it becomes a gravy with small chunks. 6 Now, melt the remaining butter and a few tsp of sunflower oil and add the green peas and sauté for a minute. 6 Now, melt the remaining butter and a few tsp of sunflower oil and add the green peas and sauté for a minute. 7 Add turmeric, coriander powder, and the Kashmiri chilli. Then add the mix from the blender into it and let it boil. 7 Add turmeric, coriander powder, and the Kashmiri chilli. Then add the mix from the blender into it and let it boil. 8 Once it boils for a while, the oil and the curry separates. That's when you add the paneer and fresh cream and let it soak the gravy for a minute or two. 8 Once it boils for a while, the oil and the curry separates. That's when you add the paneer and fresh cream and let it soak the gravy for a minute or two. 9 Turn off the hear and garnish with fresh corriander leaves. 9 Turn off the hear and garnish with fresh corriander leaves. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Yummy Stuffed Shells With Ground Beef Thick Potato Soup pumpkin crunch caramel cake Simple Cherry Cobbler Not Your Grandma's Green Bean Casserole! Yummy Stuffed Shells With Ground Beef Thick Potato Soup pumpkin crunch caramel cake Simple Cherry Cobbler Not Your Grandma's Green Bean Casserole! Kings Arms Tavern Cream of Peanut Soup Dehydrated Chipolte Peppers Easy Belgian Churro Waffles Fried Plantains (patacones Fritos A La Colombiana) Simple Chicken and Dumplings Rye bread toasts to Ukrainian Borshch Morgie's Super Stacker Pancakes Thick Potato Soup Beef and Broccoli w/Rice Pilef Ketchup (tomato Sauce) Kings Arms Tavern Cream of Peanut Soup Dehydrated Chipolte Peppers Easy Belgian Churro Waffles Fried Plantains (patacones Fritos A La Colombiana) Simple Chicken and Dumplings Rye bread toasts to Ukrainian Borshch Morgie's Super Stacker Pancakes Thick Potato Soup Beef and Broccoli w/Rice Pilef Ketchup (tomato Sauce)