Afang Soup Recipe by Tina Ukam
 Ingredients 2-3 cups pounded or granded Afang leaf 1 1/2 cup chop Water leaf 5-7 pieces Kpomo Medium size stockfish Pepper as desire Dry fish /crayfish as desire 2 cubes Maggi Onion Salt Water Palm oil 2-3 cups pounded or granded Afang leaf 1 1/2 cup chop Water leaf 5-7 pieces Kpomo Medium size stockfish Pepper as desire Dry fish /crayfish as desire 2 cubes Maggi Onion Salt Water Palm oil Cooking Instructions 1 Wash your meat, stock fish, kpomo, and dry fish season and steam until meat is done 2 Add chopped water leaf and stir 3 Add Palm oil and allow it cook for 5minutes 4 Correct your seasoning like Maggi, salt and pepper 5 Add crayfish and stir 6 Add afang leaf 7 Note: if your soup is too tick please add little oil or water. 1 Wash your meat, stock fish, kpomo, and dry fish season and steam until meat is done 1 Wash your meat, stock fish, kpomo, and dry fish season and steam until meat is done 2 Add chopped water leaf and stir 2 Add chopped water leaf and stir 3 Add Palm oil and allow it cook for 5minutes 3 Add Palm oil and allow it cook for 5minutes 4 Correct your seasoning like Maggi, salt and pepper 4 Correct your seasoning like Maggi, salt and pepper 5 Add crayfish and stir 5 Add crayfish and stir 6 Add afang leaf 6 Add afang leaf 7 Note: if your soup is too tick please add little oil or water. 7 Note: if your soup is too tick please add little oil or water. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 12, 2017 03:01 Comments Similar Recipes Eru soup Eru soup Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. 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It is very tasty and enjoyed by 80% of Cameroonians. cilian Ogbono soup with Okra Ogbono soup with Okra Before you cook your Ogbono soup with okra: 1 grind the ogbono with dry mill 2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers. 3 cut the pumpkin leaf 4 cook the beef and stock fish with the stock cubes and onion 5 grind crayfish and pepper 6 boil some water and step aside Julie Enefola Ogbono soup with Okra Ogbono soup with Okra Before you cook your Ogbono soup with okra: 1 grind the ogbono with dry mill 2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers. 3 cut the pumpkin leaf 4 cook the beef and stock fish with the stock cubes and onion 5 grind crayfish and pepper 6 boil some water and step aside Julie Enefola Efere Ibaba Soup Efere Ibaba Soup Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Serves: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant. Bashfoods Efere Ibaba Soup Efere Ibaba Soup Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Serves: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant. Bashfoods Palm nut soup/ ofe akwu Palm nut soup/ ofe akwu I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it ! ifuchi Palm nut soup/ ofe akwu Palm nut soup/ ofe akwu I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! 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