Afghani Chicken Keema Naan Recipe by afshan balal
Cooking Instructions 2and 1/2 hur 1 To make the naan In small bowl add 3tbs warm water add yeast and sugar and stir well.and keep aside now add flour activate yeast salt oil and mix it the dough Grease clean bowl and keep put in the dough in this ball and cover the clean wrap and rest 2hur. 2 For qeema filling Add some oil into the pan add in all the ingredients aside onion, capsicum and coriander. And fry on high flame till the meat has cooked. Now add capsicum onion fresh coriander chopped. Dry out all the moisture from Keema. 3 To assemble the naan Evenly divided the Nan dough into two portion. Roll one portion out still it's about the size of your hand. When istretch open using spoon load in the qeema feeling. Using your finger begin pinch in the side of the dough towards the centre at the same time pinching all the side together at the centre.. seal the naan dough using the combination of pinching and flattering pressure from the palm of your hand. Now use fingertips makes a border 4 Now apply egg wash and sugar syrup Sprinkle klonjii mix herb chilli flax 5 Proove another 15 minute in baking tray. Preheat the oven 15 min. 180c And bake 180c for 30min. Finally Nan is ready brush with melted butter and cover with wet towel for 5 minutes 1 To make the naan In small bowl add 3tbs warm water add yeast and sugar and stir well.and keep aside now add flour activate yeast salt oil and mix it the dough Grease clean bowl and keep put in the dough in this ball and cover the clean wrap and rest 2hur. 1 To make the naan In small bowl add 3tbs warm water add yeast and sugar and stir well.and keep aside now add flour activate yeast salt oil and mix it the dough Grease clean bowl and keep put in the dough in this ball and cover the clean wrap and rest 2hur. 2 For qeema filling Add some oil into the pan add in all the ingredients aside onion, capsicum and coriander. And fry on high flame till the meat has cooked. Now add capsicum onion fresh coriander chopped. Dry out all the moisture from Keema. 2 For qeema filling Add some oil into the pan add in all the ingredients aside onion, capsicum and coriander. And fry on high flame till the meat has cooked. Now add capsicum onion fresh coriander chopped. Dry out all the moisture from Keema. 3 To assemble the naan Evenly divided the Nan dough into two portion. Roll one portion out still it's about the size of your hand. When istretch open using spoon load in the qeema feeling. Using your finger begin pinch in the side of the dough towards the centre at the same time pinching all the side together at the centre.. seal the naan dough using the combination of pinching and flattering pressure from the palm of your hand. Now use fingertips makes a border 3 To assemble the naan Evenly divided the Nan dough into two portion. Roll one portion out still it's about the size of your hand. When istretch open using spoon load in the qeema feeling. Using your finger begin pinch in the side of the dough towards the centre at the same time pinching all the side together at the centre.. seal the naan dough using the combination of pinching and flattering pressure from the palm of your hand. Now use fingertips makes a border 4 Now apply egg wash and sugar syrup Sprinkle klonjii mix herb chilli flax 4 Now apply egg wash and sugar syrup Sprinkle klonjii mix herb chilli flax 5 Proove another 15 minute in baking tray. Preheat the oven 15 min. 180c And bake 180c for 30min. Finally Nan is ready brush with melted butter and cover with wet towel for 5 minutes 5 Proove another 15 minute in baking tray. Preheat the oven 15 min. 180c And bake 180c for 30min. Finally Nan is ready brush with melted butter and cover with wet towel for 5 minutes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Pineapple slash Date & Vanilla shake Rava ladoo Crockpot Beer 🍺 London Broil Mango Lassi Water melon juice Bhel chat Basil Lemon Green Iced Tea Fruit Chat Chicken sticks Pineapple slash Date & Vanilla shake Rava ladoo Crockpot Beer 🍺 London Broil Mango Lassi Water melon juice Bhel chat Basil Lemon Green Iced Tea Fruit Chat Chicken sticks