Warm Soy Risotto With Chinese Cabbage Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I made this for my lunch on a really cold day. I looked to see what ingredients I had. I only had Chinese cabbage! So I made a very simple risotto. This is for vegetarians. It will also taste good with carrots, burdock root, or spinach. Recipe by nalushelly I made this for my lunch on a really cold day. I looked to see what ingredients I had. I only had Chinese cabbage! So I made a very simple risotto. This is for vegetarians. It will also taste good with carrots, burdock root, or spinach. Recipe by nalushelly Warm Soy Risotto with Chinese Cabbage Share its first Cooksnap! I made this for my lunch on a really cold day. I looked to see what ingredients I had. I only had Chinese cabbage! So I made a very simple risotto. This is for vegetarians. It will also taste good with carrots, burdock root, or spinach. Recipe by nalushelly I made this for my lunch on a really cold day. I looked to see what ingredients I had. I only had Chinese cabbage! So I made a very simple risotto. This is for vegetarians. It will also taste good with carrots, burdock root, or spinach. Recipe by nalushelly Ingredients 1 serving 1 bowlful 16 grain rice 100 ml Soy milk 4 leaves Chinese cabbage 1/4 Onions (finely chopped) 1 dash Olive oil (for stir frying) 1 tsp Dashi stock granules 1/4 tsp Salt 1/4 tsp Black pepper 1 Dried Basil 1 bowlful 16 grain rice 100 ml Soy milk 4 leaves Chinese cabbage 1/4 Onions (finely chopped) 1 dash Olive oil (for stir frying) 1 tsp Dashi stock granules 1/4 tsp Salt 1/4 tsp Black pepper 1 Dried Basil Cooking Instructions 1 Cut the Chinese cabbage into bite-sized pieces and mince the onion. Heat some olive oil in a frying pan and stir-fry. 2 When the cabbage has become tender and transparent, add the rice and the soy milk, in that order. Lower the heat to low and simmer until the liquid has evaporated. 3 Once the liquid has evaporated and the rice grains have expanded, season with salt, pepper, and dashi stock. 4 Plate and top with basil if you'd like. 1 Cut the Chinese cabbage into bite-sized pieces and mince the onion. Heat some olive oil in a frying pan and stir-fry. 1 Cut the Chinese cabbage into bite-sized pieces and mince the onion. Heat some olive oil in a frying pan and stir-fry. 2 When the cabbage has become tender and transparent, add the rice and the soy milk, in that order. Lower the heat to low and simmer until the liquid has evaporated. 2 When the cabbage has become tender and transparent, add the rice and the soy milk, in that order. Lower the heat to low and simmer until the liquid has evaporated. 3 Once the liquid has evaporated and the rice grains have expanded, season with salt, pepper, and dashi stock. 3 Once the liquid has evaporated and the rice grains have expanded, season with salt, pepper, and dashi stock. 4 Plate and top with basil if you'd like. 4 Plate and top with basil if you'd like. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 26, 2014 04:23 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Brown Rice & Soy Milk Mushroom Risotto Brown Rice & Soy Milk Mushroom Risotto Risotto tastes really good but it contains so much calories. I substituted heavy cream for soy milk and the risotto comes out just as rich. This risotto is so easy Eat it freshly made Otherwise the rice will absorb the moisture and become soggy. If you add some finely grated cheese at the end, it'll taste even more like authentic risotto. Recipe by maruncoara cookpad.japan Diet-Friendly Soy Milk Risotto with Tofu Diet-Friendly Soy Milk Risotto with Tofu I made this for myself when I wasn't feeling so good. I don't really want to cook anything elaborate just for just myself... That's how I came up with this recipe: using my stocked up tofu and soy milk to make an easy and healthy risotto. You can use ham or wiener sausages instead of bacon, add mushrooms, or even boiled asparagus instead of broccoli. Try mixing in all sorts of vegetables. It'd probably help sort out your fridge. For 1 serving. Recipe by Mi-chin cookpad.japan Black Rice Risotto with Kale Black Rice Risotto with Kale I wanted to try something different than Arborio rice. The black rice takes longer to cook, as its a heartier grain, but very tasty! You can add seafood, chicken, and be creative with the vegetables you want to add! ruscheskami Soy Milk & Mushroom Risotto Soy Milk & Mushroom Risotto Since I'm currently on a diet, I wanted to make a lunch that was low calorie but filling, so I came up with this. The risotto came out so creamy, to soy milk, which is one of my favorite ingredients. After adding the soy milk, don't let it come to a bubbling boil. Adding cheese slightly changes the salt content, so adjust the amount of salt accordingly. Use any type of mushrooms you prefer. Recipe by Kaborin cookpad.japan Roasted Cauliflower "Risotto" Roasted Cauliflower "Risotto" Just looking for another way to cut down on the carbs in my diet. I wanted something creamy like a risotto to balance the spicy blackened tilapia I was making for dinner. This really hit the spot. I didn't even miss the fact that the rice is missing. StephieCanCook Rich Soy Milk & Cheese Risotto Rich Soy Milk & Cheese Risotto I wanted to easily use up some soy milk and also felt like eating risotto. Make sure not to burn the onion or the soy milk and rice, when cooking. This risotto would also be delicious with some bacon or sausage. Recipe by Chokore-to cookpad.japan Shiitake and Asparagus Risotto Shiitake and Asparagus Risotto I use dried shiitake because the flavor gets intensified during the drying process. It also let's me rehydrate in the warm stock and add some of that flavor to the rice itself. It's creamy and rich enough to stand as a meal on its own or make a great compliment to chicken or steak. Chris Leclerc Carrot Risotto Carrot Risotto I wanted to make an easy cafe-style lunch using a blender. Since the carrots are chopped with a food processor, the result is much finer than when chopped by hand and is more like a paste. You can eat two carrots in one meal, so no doubt you're complexion will be radiant. Recipe by Maitomono mama cookpad.japan Brown Rice & Soy Milk Mushroom Risotto Brown Rice & Soy Milk Mushroom Risotto Risotto tastes really good but it contains so much calories. I substituted heavy cream for soy milk and the risotto comes out just as rich. This risotto is so easy Eat it freshly made Otherwise the rice will absorb the moisture and become soggy. If you add some finely grated cheese at the end, it'll taste even more like authentic risotto. Recipe by maruncoara cookpad.japan Brown Rice & Soy Milk Mushroom Risotto Brown Rice & Soy Milk Mushroom Risotto Risotto tastes really good but it contains so much calories. I substituted heavy cream for soy milk and the risotto comes out just as rich. This risotto is so easy Eat it freshly made Otherwise the rice will absorb the moisture and become soggy. If you add some finely grated cheese at the end, it'll taste even more like authentic risotto. Recipe by maruncoara cookpad.japan Diet-Friendly Soy Milk Risotto with Tofu Diet-Friendly Soy Milk Risotto with Tofu I made this for myself when I wasn't feeling so good. I don't really want to cook anything elaborate just for just myself... That's how I came up with this recipe: using my stocked up tofu and soy milk to make an easy and healthy risotto. You can use ham or wiener sausages instead of bacon, add mushrooms, or even boiled asparagus instead of broccoli. Try mixing in all sorts of vegetables. It'd probably help sort out your fridge. For 1 serving. Recipe by Mi-chin cookpad.japan Diet-Friendly Soy Milk Risotto with Tofu Diet-Friendly Soy Milk Risotto with Tofu I made this for myself when I wasn't feeling so good. I don't really want to cook anything elaborate just for just myself... That's how I came up with this recipe: using my stocked up tofu and soy milk to make an easy and healthy risotto. You can use ham or wiener sausages instead of bacon, add mushrooms, or even boiled asparagus instead of broccoli. Try mixing in all sorts of vegetables. It'd probably help sort out your fridge. For 1 serving. Recipe by Mi-chin cookpad.japan Black Rice Risotto with Kale Black Rice Risotto with Kale I wanted to try something different than Arborio rice. The black rice takes longer to cook, as its a heartier grain, but very tasty! You can add seafood, chicken, and be creative with the vegetables you want to add! ruscheskami Black Rice Risotto with Kale Black Rice Risotto with Kale I wanted to try something different than Arborio rice. The black rice takes longer to cook, as its a heartier grain, but very tasty! You can add seafood, chicken, and be creative with the vegetables you want to add! ruscheskami Soy Milk & Mushroom Risotto Soy Milk & Mushroom Risotto Since I'm currently on a diet, I wanted to make a lunch that was low calorie but filling, so I came up with this. The risotto came out so creamy, to soy milk, which is one of my favorite ingredients. After adding the soy milk, don't let it come to a bubbling boil. Adding cheese slightly changes the salt content, so adjust the amount of salt accordingly. Use any type of mushrooms you prefer. Recipe by Kaborin cookpad.japan Soy Milk & Mushroom Risotto Soy Milk & Mushroom Risotto Since I'm currently on a diet, I wanted to make a lunch that was low calorie but filling, so I came up with this. The risotto came out so creamy, to soy milk, which is one of my favorite ingredients. After adding the soy milk, don't let it come to a bubbling boil. Adding cheese slightly changes the salt content, so adjust the amount of salt accordingly. Use any type of mushrooms you prefer. Recipe by Kaborin cookpad.japan Roasted Cauliflower "Risotto" Roasted Cauliflower "Risotto" Just looking for another way to cut down on the carbs in my diet. I wanted something creamy like a risotto to balance the spicy blackened tilapia I was making for dinner. This really hit the spot. I didn't even miss the fact that the rice is missing. StephieCanCook Roasted Cauliflower "Risotto" Roasted Cauliflower "Risotto" Just looking for another way to cut down on the carbs in my diet. I wanted something creamy like a risotto to balance the spicy blackened tilapia I was making for dinner. This really hit the spot. I didn't even miss the fact that the rice is missing. StephieCanCook Rich Soy Milk & Cheese Risotto Rich Soy Milk & Cheese Risotto I wanted to easily use up some soy milk and also felt like eating risotto. Make sure not to burn the onion or the soy milk and rice, when cooking. This risotto would also be delicious with some bacon or sausage. Recipe by Chokore-to cookpad.japan Rich Soy Milk & Cheese Risotto Rich Soy Milk & Cheese Risotto I wanted to easily use up some soy milk and also felt like eating risotto. Make sure not to burn the onion or the soy milk and rice, when cooking. This risotto would also be delicious with some bacon or sausage. Recipe by Chokore-to cookpad.japan Shiitake and Asparagus Risotto Shiitake and Asparagus Risotto I use dried shiitake because the flavor gets intensified during the drying process. It also let's me rehydrate in the warm stock and add some of that flavor to the rice itself. It's creamy and rich enough to stand as a meal on its own or make a great compliment to chicken or steak. Chris Leclerc Shiitake and Asparagus Risotto Shiitake and Asparagus Risotto I use dried shiitake because the flavor gets intensified during the drying process. It also let's me rehydrate in the warm stock and add some of that flavor to the rice itself. It's creamy and rich enough to stand as a meal on its own or make a great compliment to chicken or steak. Chris Leclerc Carrot Risotto Carrot Risotto I wanted to make an easy cafe-style lunch using a blender. Since the carrots are chopped with a food processor, the result is much finer than when chopped by hand and is more like a paste. You can eat two carrots in one meal, so no doubt you're complexion will be radiant. Recipe by Maitomono mama cookpad.japan Carrot Risotto Carrot Risotto I wanted to make an easy cafe-style lunch using a blender. Since the carrots are chopped with a food processor, the result is much finer than when chopped by hand and is more like a paste. You can eat two carrots in one meal, so no doubt you're complexion will be radiant. Recipe by Maitomono mama cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Salmon, Shrimp and Scallops poached in a Tomato Cream Broth Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Salmon, Shrimp and Scallops poached in a Tomato Cream Broth Vegan 'Meat' Sauce for Pasta Carrot Tops Spaghetti Chicken Caesar Wraps Vegetarian Burgers with Japanese Vinegar Sauce All-Purpose Vegetarian "Meat" Miso Gooey Chocolate Chip Bars cherry cola bbq Microwaved Onion Gratin-style Soup layered jello Caramelized Onions Vegan 'Meat' Sauce for Pasta Carrot Tops Spaghetti Chicken Caesar Wraps Vegetarian Burgers with Japanese Vinegar Sauce All-Purpose Vegetarian "Meat" Miso Gooey Chocolate Chip Bars cherry cola bbq Microwaved Onion Gratin-style Soup layered jello Caramelized Onions Cookpad Premium Find the most popular recipes on the top of your search results.