My Family's Bolognese Style Meat Sauce Recipe by cookpad.japan
Cooking Instructions 1 Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers. 2 Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat. 3 Add the minced carrots, bell peppers, onions and cook over high heat. 4 Once the vegetables are coated in oil, add the meat and continue cooking on high heat. 5 Lightly flavor with salt and pepper. 6 Add ketchup and continue cooking. 7 Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes. 8 Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes. 9 After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point. 10 Cook the pasta on high heat until the meat sauce has coated all the noodles. 11 Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking. 12 I've used this sauce in the recipe "Fancy Rice Omlette with Basil Rice" 1 Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers. 1 Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers. 2 Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat. 2 Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat. 3 Add the minced carrots, bell peppers, onions and cook over high heat. 3 Add the minced carrots, bell peppers, onions and cook over high heat. 4 Once the vegetables are coated in oil, add the meat and continue cooking on high heat. 4 Once the vegetables are coated in oil, add the meat and continue cooking on high heat. 5 Lightly flavor with salt and pepper. 5 Lightly flavor with salt and pepper. 6 Add ketchup and continue cooking. 6 Add ketchup and continue cooking. 7 Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes. 7 Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes. 8 Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes. 8 Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes. 9 After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point. 9 After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point. 10 Cook the pasta on high heat until the meat sauce has coated all the noodles. 10 Cook the pasta on high heat until the meat sauce has coated all the noodles. 11 Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking. 11 Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. 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