Authentic Indian Spinach And Cheese Curry Recipe by cookpad.japan
Cooking Instructions 1 Liquefy the spinach in a mixer and remove. Next liquefy the onion, garlic and ginger in the same mixer and remove. Last, liquefy the tomato in the same mixer. Add some water when necessary. 2 Heat 20 g of butter in a frying pan and add the cumin seeds. Fry for a minute until fragrant. Add the onion, garlic and ginger juice and fry over low heat for about 10 minutes. 3 Add the tomato juice to 2 and fry for a further 10 minutes. After the mixture has combined into a paste, add the coriander seeds and turmeric. Fry for 2 to 3 minutes, stirring constantly. 4 Add the spinach juice to Step 3 and stir well. Simmer slowly over low heat. Add some water if necessary. 5 Coat the cubed paneer with katakuriko and deep-fry them in hot oil until golden brown. You can use firm tofu if you can't obtain paneer. 6 Add Step 5 to Step 4 and simmer further. Stir in about 20 g of regular cheese and melt to give a mild flavour to the sauce. 7 After the sauce has reduced and thickened, check the taste and add more salt if necessary. It's done! 1 Liquefy the spinach in a mixer and remove. Next liquefy the onion, garlic and ginger in the same mixer and remove. Last, liquefy the tomato in the same mixer. Add some water when necessary. 1 Liquefy the spinach in a mixer and remove. Next liquefy the onion, garlic and ginger in the same mixer and remove. Last, liquefy the tomato in the same mixer. Add some water when necessary. 2 Heat 20 g of butter in a frying pan and add the cumin seeds. Fry for a minute until fragrant. Add the onion, garlic and ginger juice and fry over low heat for about 10 minutes. 2 Heat 20 g of butter in a frying pan and add the cumin seeds. Fry for a minute until fragrant. Add the onion, garlic and ginger juice and fry over low heat for about 10 minutes. 3 Add the tomato juice to 2 and fry for a further 10 minutes. After the mixture has combined into a paste, add the coriander seeds and turmeric. Fry for 2 to 3 minutes, stirring constantly. 3 Add the tomato juice to 2 and fry for a further 10 minutes. After the mixture has combined into a paste, add the coriander seeds and turmeric. Fry for 2 to 3 minutes, stirring constantly. 4 Add the spinach juice to Step 3 and stir well. Simmer slowly over low heat. Add some water if necessary. 4 Add the spinach juice to Step 3 and stir well. Simmer slowly over low heat. Add some water if necessary. 5 Coat the cubed paneer with katakuriko and deep-fry them in hot oil until golden brown. You can use firm tofu if you can't obtain paneer. 5 Coat the cubed paneer with katakuriko and deep-fry them in hot oil until golden brown. You can use firm tofu if you can't obtain paneer. 6 Add Step 5 to Step 4 and simmer further. Stir in about 20 g of regular cheese and melt to give a mild flavour to the sauce. 6 Add Step 5 to Step 4 and simmer further. Stir in about 20 g of regular cheese and melt to give a mild flavour to the sauce. 7 After the sauce has reduced and thickened, check the taste and add more salt if necessary. It's done! 7 After the sauce has reduced and thickened, check the taste and add more salt if necessary. It's done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade Burger Patty Easy Sweet & Sour BBQ Chicken Mike's Chilled Greek Feta Salad Zesty buffalo chicken (slow cooker) Vegan Fried Rice In 5 Minutes Homemade Burger Patty Easy Sweet & Sour BBQ Chicken Mike's Chilled Greek Feta Salad Zesty buffalo chicken (slow cooker) Vegan Fried Rice In 5 Minutes Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables Macrobiotic Ginger Brown Rice Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms three meat sloppy joes Indulgent Creamy Strawberry Shortcake Macrobiotic Style Chana Masala Tsukudani from Leftover Shiitake Mushroom and Kombu after Making Dashi Stock [Macrobiotic] Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic] Soy Meat Karaage (Microbiotic Recipe) Macrobiotic Adzuki Beans with Kabocha Squash Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables Macrobiotic Ginger Brown Rice Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms three meat sloppy joes Indulgent Creamy Strawberry Shortcake Macrobiotic Style Chana Masala Tsukudani from Leftover Shiitake Mushroom and Kombu after Making Dashi Stock [Macrobiotic] Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic] Soy Meat Karaage (Microbiotic Recipe) Macrobiotic Adzuki Beans with Kabocha Squash