Easy Pho Ga (Vietnamese Chicken Udon Noodles) Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I came up this easy pho recipe since I wanted to eat it as a quick meal whenever I want. If you don't have cilantro, use dried version instead! You can use regular, non-frozen udon but be careful not to over cook it. Recipe by EnjoyKitchen I came up this easy pho recipe since I wanted to eat it as a quick meal whenever I want. If you don't have cilantro, use dried version instead! You can use regular, non-frozen udon but be careful not to over cook it. Recipe by EnjoyKitchen Easy Pho Ga (Vietnamese Chicken Udon Noodles) I came up this easy pho recipe since I wanted to eat it as a quick meal whenever I want. If you don't have cilantro, use dried version instead! You can use regular, non-frozen udon but be careful not to over cook it. Recipe by EnjoyKitchen I came up this easy pho recipe since I wanted to eat it as a quick meal whenever I want. If you don't have cilantro, use dried version instead! You can use regular, non-frozen udon but be careful not to over cook it. Recipe by EnjoyKitchen Ingredients 2 servings 2 portions Frozen udon noodles 1/2 Chicken thigh 1 pack Bean sprouts 1 Cilantro 400 ml Water 1/2 tbsp ●Chinese style chicken coup base (granulated) 1 tbsp Fish sauce 1 tsp ● Salt 1 pinch ●Pepper 1 from 1/4 lemon Lemon juice 1 pinch Red chili powder (option) 2 portions Frozen udon noodles 1/2 Chicken thigh 1 pack Bean sprouts 1 Cilantro 400 ml Water 1/2 tbsp ●Chinese style chicken coup base (granulated) 1 tbsp Fish sauce 1 tsp ● Salt 1 pinch ●Pepper 1 from 1/4 lemon Lemon juice 1 pinch Red chili powder (option) Cooking Instructions 1 Cut the chicken into bite-size pieces, Wash the bean sprouts and drain. Bring a pot of water to a boil. Add the chicken and skim off the scum that rises to the surface 2 Add the ● marked ingredients in order to the pot and adjust the seasoning. ※MSG is a good addition! 3 Add the frozen udon noodles to the pot. When the noodles are separated, add the bean sprouts. Bring back to a boil and cook for 1 minute. Serve in bowls and squeeze the lemon juice and sprinkle with cilantro and done♪ 4 Sprinkle with the red chili powder if you like♪ 1 Cut the chicken into bite-size pieces, Wash the bean sprouts and drain. Bring a pot of water to a boil. Add the chicken and skim off the scum that rises to the surface 1 Cut the chicken into bite-size pieces, Wash the bean sprouts and drain. Bring a pot of water to a boil. Add the chicken and skim off the scum that rises to the surface 2 Add the ● marked ingredients in order to the pot and adjust the seasoning. ※MSG is a good addition! 2 Add the ● marked ingredients in order to the pot and adjust the seasoning. ※MSG is a good addition! 3 Add the frozen udon noodles to the pot. When the noodles are separated, add the bean sprouts. Bring back to a boil and cook for 1 minute. Serve in bowls and squeeze the lemon juice and sprinkle with cilantro and done♪ 3 Add the frozen udon noodles to the pot. When the noodles are separated, add the bean sprouts. Bring back to a boil and cook for 1 minute. Serve in bowls and squeeze the lemon juice and sprinkle with cilantro and done♪ 4 Sprinkle with the red chili powder if you like♪ 4 Sprinkle with the red chili powder if you like♪ Cooksnaps (1) Copied! on June 28, 2013 18:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Delicious Vietnamese Cuisine: Pho Delicious Vietnamese Cuisine: Pho I received some pho noodles as a gift, so I tried making a pho soup. When I had this at a restaurant I thought the seasoning was a bit on the strong side...but when I made it at home it came out rather like salt-flavored wonton soup. Poach the chicken thigh meat with the skin on to extract more flavor for the soup. If you don't like the skin though, please remove it. You can use green onion, onion, mizuna and so on as the green topping. Add some lemon or yuzu for a refreshing taste. For 1 serving. Recipe by Re:Yuki cookpad.japan Pho Pho I made some boiled chicken and wanted to use the leftover soup for a light dish so I decided to make some pho. It's just flavoured simply with fish sauce. The taste may be simple but it's also delicious. Use soup left over from boiled chicken. It tastes really good! Recipe by Setsubunhijiki cookpad.japan Thai-Style Stir-Fried Udon Noodles Thai-Style Stir-Fried Udon Noodles I made some stir fried udon when I was visiting friends in Bangkok. They were out of soy sauce so I tried using Thai fish sauce instead. Although people in Bangkok use limes, lemon is a fine substitute. Now I'm very fond of stir fried udon with nam pla. Microwave the udon noodles briefly to warm them up, and untangle them in advance. If you are using frozen noodles, rinse them in water to get rid of any surface stickiness. If you add some fresh coriander, it will taste more like Thai cooking! I recommend adding cherry tomatoes. For 1 serving. Recipe by Wanko mama cookpad.japan Authentic Vietnamese Beef Pho Authentic Vietnamese Beef Pho One of my restaurant favs finally at home! This is the real deal authentic Vietnamese pho.... It is a long process, but worth every step... A wonderful weekend meal for wintertime, when you can spend the day near the kitchen. I can't tell you how good it tastes to finally eat it after all that work!! Hope you all enjoy. ;-) Lucas Pho Pho Everybody has their "version" of a recipe. This one is by no means meant to serve an example of authentic Vietnamese Pho. This is my version, based on what was easy for me to buy locally for ingredients. It makes a great light meal. Other add ins include grated carrot, tofu, bamboo shoots and water chestnuts. Add what you like and make it your own. Since it can be very salty, make whatever adjustments necessary to your preference. alley927cat Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan Delicious Vietnamese Cuisine: Pho Delicious Vietnamese Cuisine: Pho I received some pho noodles as a gift, so I tried making a pho soup. When I had this at a restaurant I thought the seasoning was a bit on the strong side...but when I made it at home it came out rather like salt-flavored wonton soup. Poach the chicken thigh meat with the skin on to extract more flavor for the soup. If you don't like the skin though, please remove it. You can use green onion, onion, mizuna and so on as the green topping. Add some lemon or yuzu for a refreshing taste. For 1 serving. Recipe by Re:Yuki cookpad.japan Delicious Vietnamese Cuisine: Pho Delicious Vietnamese Cuisine: Pho I received some pho noodles as a gift, so I tried making a pho soup. When I had this at a restaurant I thought the seasoning was a bit on the strong side...but when I made it at home it came out rather like salt-flavored wonton soup. Poach the chicken thigh meat with the skin on to extract more flavor for the soup. If you don't like the skin though, please remove it. You can use green onion, onion, mizuna and so on as the green topping. Add some lemon or yuzu for a refreshing taste. For 1 serving. Recipe by Re:Yuki cookpad.japan Pho Pho I made some boiled chicken and wanted to use the leftover soup for a light dish so I decided to make some pho. It's just flavoured simply with fish sauce. The taste may be simple but it's also delicious. Use soup left over from boiled chicken. It tastes really good! Recipe by Setsubunhijiki cookpad.japan Pho Pho I made some boiled chicken and wanted to use the leftover soup for a light dish so I decided to make some pho. It's just flavoured simply with fish sauce. The taste may be simple but it's also delicious. Use soup left over from boiled chicken. It tastes really good! Recipe by Setsubunhijiki cookpad.japan Thai-Style Stir-Fried Udon Noodles Thai-Style Stir-Fried Udon Noodles I made some stir fried udon when I was visiting friends in Bangkok. They were out of soy sauce so I tried using Thai fish sauce instead. Although people in Bangkok use limes, lemon is a fine substitute. Now I'm very fond of stir fried udon with nam pla. Microwave the udon noodles briefly to warm them up, and untangle them in advance. If you are using frozen noodles, rinse them in water to get rid of any surface stickiness. If you add some fresh coriander, it will taste more like Thai cooking! I recommend adding cherry tomatoes. For 1 serving. Recipe by Wanko mama cookpad.japan Thai-Style Stir-Fried Udon Noodles Thai-Style Stir-Fried Udon Noodles I made some stir fried udon when I was visiting friends in Bangkok. They were out of soy sauce so I tried using Thai fish sauce instead. Although people in Bangkok use limes, lemon is a fine substitute. Now I'm very fond of stir fried udon with nam pla. Microwave the udon noodles briefly to warm them up, and untangle them in advance. If you are using frozen noodles, rinse them in water to get rid of any surface stickiness. If you add some fresh coriander, it will taste more like Thai cooking! I recommend adding cherry tomatoes. For 1 serving. Recipe by Wanko mama cookpad.japan Authentic Vietnamese Beef Pho Authentic Vietnamese Beef Pho One of my restaurant favs finally at home! This is the real deal authentic Vietnamese pho.... It is a long process, but worth every step... A wonderful weekend meal for wintertime, when you can spend the day near the kitchen. I can't tell you how good it tastes to finally eat it after all that work!! Hope you all enjoy. ;-) Lucas Authentic Vietnamese Beef Pho Authentic Vietnamese Beef Pho One of my restaurant favs finally at home! This is the real deal authentic Vietnamese pho.... It is a long process, but worth every step... A wonderful weekend meal for wintertime, when you can spend the day near the kitchen. I can't tell you how good it tastes to finally eat it after all that work!! Hope you all enjoy. ;-) Lucas Pho Pho Everybody has their "version" of a recipe. This one is by no means meant to serve an example of authentic Vietnamese Pho. This is my version, based on what was easy for me to buy locally for ingredients. It makes a great light meal. Other add ins include grated carrot, tofu, bamboo shoots and water chestnuts. Add what you like and make it your own. Since it can be very salty, make whatever adjustments necessary to your preference. alley927cat Pho Pho Everybody has their "version" of a recipe. This one is by no means meant to serve an example of authentic Vietnamese Pho. This is my version, based on what was easy for me to buy locally for ingredients. It makes a great light meal. Other add ins include grated carrot, tofu, bamboo shoots and water chestnuts. Add what you like and make it your own. Since it can be very salty, make whatever adjustments necessary to your preference. alley927cat Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. 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