Lemon & Herb Roasted Chicken And Potatoes Recipe by Jiya
Cooking Instructions 30 mins 1 Preheat oven to 400°F. 2 Rub the chicken thighs with sea salt,pepper and little lemon juice. 3 Keep the Instant Pot on sauté mode, heat some oil and place the chicken, skin side down. 4 Turn the chicken sides after 5 mins. 5 Cook the chicken half way through till some juices come out and skin gets lightly caramelized. 6 You can add some chicken broth while roasting the chicken(optional) 7 Now carefully remove the chicken to a baking dish.Deglaze the pot with some broth and to the same IP inner pot add all the herbs, garlic, lemon juice, lemon slices and potatoes and stir for 3 minutes until all the chicken flavor infuses into the mixture.Add the chopped cilantro and mix well. 8 Transfer everything over the chicken thighs in the baking dish. Make sure potatoes are well coated with herbs. Cover the bakeware with a foil and poke some holes. 9 Now carefully keep the bakeware in the oven and bake for about 20 mins or until the chicken is brown and potatoes are baked evenly. 10 If using a cast iron skillet,transfer skillet directly from oven to the stovetop and cook for another 5 mins if you want to speed up the roasting process. 11 Serve hot! 1 Preheat oven to 400°F. 1 Preheat oven to 400°F. 2 Rub the chicken thighs with sea salt,pepper and little lemon juice. 2 Rub the chicken thighs with sea salt,pepper and little lemon juice. 3 Keep the Instant Pot on sauté mode, heat some oil and place the chicken, skin side down. 3 Keep the Instant Pot on sauté mode, heat some oil and place the chicken, skin side down. 4 Turn the chicken sides after 5 mins. 4 Turn the chicken sides after 5 mins. 5 Cook the chicken half way through till some juices come out and skin gets lightly caramelized. 5 Cook the chicken half way through till some juices come out and skin gets lightly caramelized. 6 You can add some chicken broth while roasting the chicken(optional) 6 You can add some chicken broth while roasting the chicken(optional) 7 Now carefully remove the chicken to a baking dish.Deglaze the pot with some broth and to the same IP inner pot add all the herbs, garlic, lemon juice, lemon slices and potatoes and stir for 3 minutes until all the chicken flavor infuses into the mixture.Add the chopped cilantro and mix well. 7 Now carefully remove the chicken to a baking dish.Deglaze the pot with some broth and to the same IP inner pot add all the herbs, garlic, lemon juice, lemon slices and potatoes and stir for 3 minutes until all the chicken flavor infuses into the mixture.Add the chopped cilantro and mix well. 8 Transfer everything over the chicken thighs in the baking dish. Make sure potatoes are well coated with herbs. Cover the bakeware with a foil and poke some holes. 8 Transfer everything over the chicken thighs in the baking dish. Make sure potatoes are well coated with herbs. Cover the bakeware with a foil and poke some holes. 9 Now carefully keep the bakeware in the oven and bake for about 20 mins or until the chicken is brown and potatoes are baked evenly. 9 Now carefully keep the bakeware in the oven and bake for about 20 mins or until the chicken is brown and potatoes are baked evenly. 10 If using a cast iron skillet,transfer skillet directly from oven to the stovetop and cook for another 5 mins if you want to speed up the roasting process. 10 If using a cast iron skillet,transfer skillet directly from oven to the stovetop and cook for another 5 mins if you want to speed up the roasting process. 11 Serve hot! 11 Serve hot! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Chickpea Potato Curry Easy potato soup Crock pot chicken broccoli pasta Classic Lemonade Easy Muffins Creamy Chickpea Potato Curry Easy potato soup Crock pot chicken broccoli pasta Classic Lemonade Easy Muffins Russian Salad (vegetarian) WINTER'S DELIGHT PANJIRI With Green moong dal,flaxseed & dried Gajar ka halwa Fruit Salad Palak coriander thepla Veg bread omlette Strawberry milkshake Pineapple Cheese Salad Skewers Poha lobia & nachos creamy salad Boiled Peanuts salad Russian Salad (vegetarian) WINTER'S DELIGHT PANJIRI With Green moong dal,flaxseed & dried Gajar ka halwa Fruit Salad Palak coriander thepla Veg bread omlette Strawberry milkshake Pineapple Cheese Salad Skewers Poha lobia & nachos creamy salad Boiled Peanuts salad