Chicken Shawarma 🌯🌮🌯 Recipe by Sarah Ali 🧑‍🍳
Cooking Instructions 45 minutes 1 In a bowl add chicken and all spices mentioned above. Mix well. Cover and leave for marination for 1 hour. 2 In a mixing bowl add all veggies and lemon juice mix well. Salad is ready. Set aside for later use. 3 Now for chicken, In a pan heat butter, add marinated chicken. Cook till chicken tenderize. 4 In a cutting board take chicken and cut in small pieces with knife. Fry these small chunks of chicken again. Add 1 tbsp of white shawarma sauce and 1 tbsp of red chili shawarma sauce. Mix and cook for 3 to 4 minutes. Chicken filling is ready. Set a side. 5 6 It's time to assemble all things. Spread butter paper then put pita bread on it. Spread white sauce, red sauce. 7 Then spread chicken filling, then salad. 8 Fold the bread and wrap with butter paper. 9 Enjoy the spicy shawarma with any drink you like. 10 1 In a bowl add chicken and all spices mentioned above. Mix well. Cover and leave for marination for 1 hour. 1 In a bowl add chicken and all spices mentioned above. Mix well. Cover and leave for marination for 1 hour. 2 In a mixing bowl add all veggies and lemon juice mix well. Salad is ready. Set aside for later use. 2 In a mixing bowl add all veggies and lemon juice mix well. Salad is ready. Set aside for later use. 3 Now for chicken, In a pan heat butter, add marinated chicken. Cook till chicken tenderize. 3 Now for chicken, In a pan heat butter, add marinated chicken. Cook till chicken tenderize. 4 In a cutting board take chicken and cut in small pieces with knife. Fry these small chunks of chicken again. Add 1 tbsp of white shawarma sauce and 1 tbsp of red chili shawarma sauce. Mix and cook for 3 to 4 minutes. Chicken filling is ready. Set a side. 4 In a cutting board take chicken and cut in small pieces with knife. Fry these small chunks of chicken again. Add 1 tbsp of white shawarma sauce and 1 tbsp of red chili shawarma sauce. Mix and cook for 3 to 4 minutes. Chicken filling is ready. Set a side. 5 5 6 It's time to assemble all things. Spread butter paper then put pita bread on it. Spread white sauce, red sauce. 6 It's time to assemble all things. Spread butter paper then put pita bread on it. Spread white sauce, red sauce. 7 Then spread chicken filling, then salad. 7 Then spread chicken filling, then salad. 8 Fold the bread and wrap with butter paper. 8 Fold the bread and wrap with butter paper. 9 Enjoy the spicy shawarma with any drink you like. 9 Enjoy the spicy shawarma with any drink you like. 10 10 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Gooey brownies Old Fashioned Baked Macaroni and Cheese Homemade Cherry pie filling Cinnamon Rolls Lemon Shallot Salmon Gooey brownies Old Fashioned Baked Macaroni and Cheese Homemade Cherry pie filling Cinnamon Rolls Lemon Shallot Salmon Custard cake Besan naan khatai ❤️ Dum ka Qeema Homemade Spinach and Ricotta Ravioli Matar paneer creamy methi Beetroot Pulao Chicken and Mushroom Rice Soup Bukhari (Arabic) Rice My Fake You out Chili Pork Porridge Custard cake Besan naan khatai ❤️ Dum ka Qeema Homemade Spinach and Ricotta Ravioli Matar paneer creamy methi Beetroot Pulao Chicken and Mushroom Rice Soup Bukhari (Arabic) Rice My Fake You out Chili Pork Porridge