Japanese Pancake 'Okonomiyaki' Recipe by Duncan Wambua
Cooking Instructions 1 Wash all your vegetables and chop them before starting. 2 First add water into a basin. Then add minced meat and stir to mix. Then add dashi. 3 Next add flour in small portions as you continue stiring. 4 Next add your onions. 5 Then mix with cabbage and stir while adding more flour and water. Next add your eggs and continue mixing. 6 Now add coriander and mix. 7 Finally add your soy sauce and it's ready to cook. 8 Preheat your pan and spread some cooking oil. (I'll use a grill) 9 Scoop the dough and spread on your pan. You can spread to your desired thickness. (I prefer thin) 10 Keep checking if the bottom side is cooked. When it's ready flip to cook the top side. 11 So keep adding cooking oil before every time you add some more dough. 12 Serve with your favourite sauce. Enjoy! 1 Wash all your vegetables and chop them before starting. 1 Wash all your vegetables and chop them before starting. 2 First add water into a basin. Then add minced meat and stir to mix. Then add dashi. 2 First add water into a basin. Then add minced meat and stir to mix. Then add dashi. 3 Next add flour in small portions as you continue stiring. 3 Next add flour in small portions as you continue stiring. 4 Next add your onions. 4 Next add your onions. 5 Then mix with cabbage and stir while adding more flour and water. Next add your eggs and continue mixing. 5 Then mix with cabbage and stir while adding more flour and water. Next add your eggs and continue mixing. 6 Now add coriander and mix. 6 Now add coriander and mix. 7 Finally add your soy sauce and it's ready to cook. 7 Finally add your soy sauce and it's ready to cook. 8 Preheat your pan and spread some cooking oil. (I'll use a grill) 8 Preheat your pan and spread some cooking oil. (I'll use a grill) 9 Scoop the dough and spread on your pan. You can spread to your desired thickness. (I prefer thin) 9 Scoop the dough and spread on your pan. You can spread to your desired thickness. (I prefer thin) 10 Keep checking if the bottom side is cooked. When it's ready flip to cook the top side. 10 Keep checking if the bottom side is cooked. When it's ready flip to cook the top side. 11 So keep adding cooking oil before every time you add some more dough. 11 So keep adding cooking oil before every time you add some more dough. 12 Serve with your favourite sauce. Enjoy! 12 Serve with your favourite sauce. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Apple Cobbler Easy Sausage & Bean Stew Mini sweet chili meat loaf Mom's Far Breton Easy Spanish rice Easy Apple Cobbler Easy Sausage & Bean Stew Mini sweet chili meat loaf Mom's Far Breton Easy Spanish rice Easy Apple Cobbler Easy Sausage & Bean Stew Traditional lamb curry Salmon with pea salad Ganished beans Pumpkin Fritters Makhani Chicken Brinjal Kheer Stuffed soya Granules Sabzi Brinjal Tikka Easy Apple Cobbler Easy Sausage & Bean Stew Traditional lamb curry Salmon with pea salad Ganished beans Pumpkin Fritters Makhani Chicken Brinjal Kheer Stuffed soya Granules Sabzi Brinjal Tikka