[Farmhouse Recipe] Kabocha Mochi Recipe by cookpad.japan
Cooking Instructions 1 Remove the seeds and pith of the kabocha squash and peel. Cut into 2 cm wedges. You can microwave for around 2 minutes to make it easy to peel. 2 Put the kabocha in a pot with enough water to cover and boil. Drain and mash using a masher. 3 While it's still hot, add the katakuriko and salt and mix. 4 It should look like this after mixing it well, like a yellow clay. 5 Divide the mixture from Step 4 into 4 equal parts. Add [A] or [B] ingredients and roll into balls. 6 I formed the cheese filling into balls and the cinnamon sugar into ovals. 7 Add butter to a frying pan. Cook over medium heat for 3 minutes and flip. Cover the pan with the lid and cook for 2 minutes more. Done. 8 They're cooked until golden brown. 9 For the cinnamon sugar, the ratio is 2 parts sugar to 1 part cinnamon. I used 1 teaspoon of cinnamon sugar for each mochi. 1 Remove the seeds and pith of the kabocha squash and peel. Cut into 2 cm wedges. You can microwave for around 2 minutes to make it easy to peel. 1 Remove the seeds and pith of the kabocha squash and peel. Cut into 2 cm wedges. You can microwave for around 2 minutes to make it easy to peel. 2 Put the kabocha in a pot with enough water to cover and boil. Drain and mash using a masher. 2 Put the kabocha in a pot with enough water to cover and boil. Drain and mash using a masher. 3 While it's still hot, add the katakuriko and salt and mix. 3 While it's still hot, add the katakuriko and salt and mix. 4 It should look like this after mixing it well, like a yellow clay. 4 It should look like this after mixing it well, like a yellow clay. 5 Divide the mixture from Step 4 into 4 equal parts. Add [A] or [B] ingredients and roll into balls. 5 Divide the mixture from Step 4 into 4 equal parts. Add [A] or [B] ingredients and roll into balls. 6 I formed the cheese filling into balls and the cinnamon sugar into ovals. 6 I formed the cheese filling into balls and the cinnamon sugar into ovals. 7 Add butter to a frying pan. Cook over medium heat for 3 minutes and flip. Cover the pan with the lid and cook for 2 minutes more. Done. 7 Add butter to a frying pan. Cook over medium heat for 3 minutes and flip. Cover the pan with the lid and cook for 2 minutes more. Done. 8 They're cooked until golden brown. 8 They're cooked until golden brown. 9 For the cinnamon sugar, the ratio is 2 parts sugar to 1 part cinnamon. I used 1 teaspoon of cinnamon sugar for each mochi. 9 For the cinnamon sugar, the ratio is 2 parts sugar to 1 part cinnamon. I used 1 teaspoon of cinnamon sugar for each mochi. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beer bread Grandma's Sloppy Joe's Paleo Pancake/ Banana And Eggs Avocado, Tomato, Mozzarella, & Bacon Sandwich Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF Beer bread Grandma's Sloppy Joe's Paleo Pancake/ Banana And Eggs Avocado, Tomato, Mozzarella, & Bacon Sandwich Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF Basic Cake Flour Bagels Udon soup with meat or whatever Glossy Chewy Bagels Ladybirds Double Bacon Bites . Amberjack Simmered in Miso For Clumsy People Easy! Sweet Potato Bites Easy Sweet Potato Bites in the Microwave Kabocha Squash Sticks (Kenpi) For Baby Food Pre-made Beurre Manie for Bechamel Sauce Cubed Watermelon Parfait ♪ Basic Cake Flour Bagels Udon soup with meat or whatever Glossy Chewy Bagels Ladybirds Double Bacon Bites . Amberjack Simmered in Miso For Clumsy People Easy! Sweet Potato Bites Easy Sweet Potato Bites in the Microwave Kabocha Squash Sticks (Kenpi) For Baby Food Pre-made Beurre Manie for Bechamel Sauce Cubed Watermelon Parfait ♪