Pongal Recipe by Siri RamaCharlu
 Ingredients 1 cup rice 1 cup moong dal 1 tsp turmeric powder 1 tsp jeera /cumin to taste Pepper powder 1/2 cup Grated coconut as needed Ghee 1 tsp Chopped ginger to taste Chopped green chilli 1pinch Hing 1 tsp Curry leaves 1 tbsp Kaju/cashew nuts 1 cup rice 1 cup moong dal 1 tsp turmeric powder 1 tsp jeera /cumin to taste Pepper powder 1/2 cup Grated coconut as needed Ghee 1 tsp Chopped ginger to taste Chopped green chilli 1pinch Hing 1 tsp Curry leaves 1 tbsp Kaju/cashew nuts Cooking Instructions 1 For 1 cup of rice mix 1 cup of pesara pappu/ moong dal and add turmeric and turn on cooker for 4 whistles 2 Once cooker cools down, mix the rice and dal well. Add jeera, pepper power, salt, grated coconut, ghee roasted chilli and ginger and mix well with water to get a consistency little watery than the final pongal consistency 3 Again turn on cooker for 1 whistle and once done add tadka of Curry leaves, hing, kaju, ghee 4 Yummy 1 For 1 cup of rice mix 1 cup of pesara pappu/ moong dal and add turmeric and turn on cooker for 4 whistles 1 For 1 cup of rice mix 1 cup of pesara pappu/ moong dal and add turmeric and turn on cooker for 4 whistles 2 Once cooker cools down, mix the rice and dal well. Add jeera, pepper power, salt, grated coconut, ghee roasted chilli and ginger and mix well with water to get a consistency little watery than the final pongal consistency 2 Once cooker cools down, mix the rice and dal well. Add jeera, pepper power, salt, grated coconut, ghee roasted chilli and ginger and mix well with water to get a consistency little watery than the final pongal consistency 3 Again turn on cooker for 1 whistle and once done add tadka of Curry leaves, hing, kaju, ghee 3 Again turn on cooker for 1 whistle and once done add tadka of Curry leaves, hing, kaju, ghee 4 Yummy 4 Yummy Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 13, 2019 04:35 Hyderabad Comments Similar Recipes Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood Pongal Pongal # Restaurant style protein Shruti Raman( legendet100) venpongal venpongal This dish is prepared for breakfast in india and it keeps ur tummy full and happy. my kid never gets tired of this meal juash Ven pongal Ven pongal #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ jassi Aarif Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood Pongal Pongal # Restaurant style protein Shruti Raman( legendet100) Pongal Pongal # Restaurant style protein Shruti Raman( legendet100) venpongal venpongal This dish is prepared for breakfast in india and it keeps ur tummy full and happy. my kid never gets tired of this meal juash venpongal venpongal This dish is prepared for breakfast in india and it keeps ur tummy full and happy. my kid never gets tired of this meal juash Ven pongal Ven pongal #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ jassi Aarif Ven pongal Ven pongal #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ jassi Aarif Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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