Luxurious Spring Hanami Bento Nori Seaweed Rolls Recipe by cookpad.japan
 cookpad.japan @cookpad_jp These are my beloved daughter's favourite nori seaweed rolls. I ran out of sushi vinegar today, so I mixed in scrambled egg instead. This is how to make the sweet scrambled egg: Add the eggs to a non-stick saucepan or frying pan and heat over medium heat. When the egg starts to cook, turn off the heat, and stir with 4 chopsticks at once. Recipe by Ha-tannookkasan These are my beloved daughter's favourite nori seaweed rolls. I ran out of sushi vinegar today, so I mixed in scrambled egg instead. This is how to make the sweet scrambled egg: Add the eggs to a non-stick saucepan or frying pan and heat over medium heat. When the egg starts to cook, turn off the heat, and stir with 4 chopsticks at once. Recipe by Ha-tannookkasan Luxurious Spring Hanami Bento Nori Seaweed Rolls Share its first Cooksnap! These are my beloved daughter's favourite nori seaweed rolls. I ran out of sushi vinegar today, so I mixed in scrambled egg instead. This is how to make the sweet scrambled egg: Add the eggs to a non-stick saucepan or frying pan and heat over medium heat. When the egg starts to cook, turn off the heat, and stir with 4 chopsticks at once. Recipe by Ha-tannookkasan These are my beloved daughter's favourite nori seaweed rolls. I ran out of sushi vinegar today, so I mixed in scrambled egg instead. This is how to make the sweet scrambled egg: Add the eggs to a non-stick saucepan or frying pan and heat over medium heat. When the egg starts to cook, turn off the heat, and stir with 4 chopsticks at once. Recipe by Ha-tannookkasan Ingredients 2 servings 230 grams Hot cooked white rice 2 Eggs 2 tbsp Sugar 1/2 Cucumber 2 slice Ham 2 Pre-cut baby cheese (with Camembert cheese) 2 sheets Nori seaweed 230 grams Hot cooked white rice 2 Eggs 2 tbsp Sugar 1/2 Cucumber 2 slice Ham 2 Pre-cut baby cheese (with Camembert cheese) 2 sheets Nori seaweed Cooking Instructions 1 Beat together the eggs and sugar and scramble in a non-stick pan. 2 Mix the scrambled eggs with the freshly cooked rice. 3 Use a vegetable peeler to slice long, thin strips of cucumber. Cut the ham in half and slice. Cut the cheese into quarters. 4 Lay the nori seaweed on top of a bamboo sushi mat. Lay half of the amount of rice on top, then top the rice with cucumber, ham, and cheese slightly toward the edge that is closest to you. 5 Roll up the sushi, then repeat Step 5 to make one more roll. 6 Warm the blade of a knife in warm water, wipe dry with a cloth, then slice the nori seaweed roll into 6 equal pieces. 7 These nori seaweed rolls taste delicious enough without dipping them in soy sauce. 1 Beat together the eggs and sugar and scramble in a non-stick pan. 1 Beat together the eggs and sugar and scramble in a non-stick pan. 2 Mix the scrambled eggs with the freshly cooked rice. 2 Mix the scrambled eggs with the freshly cooked rice. 3 Use a vegetable peeler to slice long, thin strips of cucumber. Cut the ham in half and slice. Cut the cheese into quarters. 3 Use a vegetable peeler to slice long, thin strips of cucumber. Cut the ham in half and slice. Cut the cheese into quarters. 4 Lay the nori seaweed on top of a bamboo sushi mat. Lay half of the amount of rice on top, then top the rice with cucumber, ham, and cheese slightly toward the edge that is closest to you. 4 Lay the nori seaweed on top of a bamboo sushi mat. Lay half of the amount of rice on top, then top the rice with cucumber, ham, and cheese slightly toward the edge that is closest to you. 5 Roll up the sushi, then repeat Step 5 to make one more roll. 5 Roll up the sushi, then repeat Step 5 to make one more roll. 6 Warm the blade of a knife in warm water, wipe dry with a cloth, then slice the nori seaweed roll into 6 equal pieces. 6 Warm the blade of a knife in warm water, wipe dry with a cloth, then slice the nori seaweed roll into 6 equal pieces. 7 These nori seaweed rolls taste delicious enough without dipping them in soy sauce. 7 These nori seaweed rolls taste delicious enough without dipping them in soy sauce. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! 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