Butter Chicken Recipe by kairynel
Cooking Instructions 1 Combine all marinade ingredients in a large gallon plastic bag, mixing thoroughly. Chop chicken into bite size pieces and marinate overnight. 2 Heat oil in large saucepan, then add chicken. Stir fry for about five minutes, then remove from pan and set aside 3 In same pan, heat ghee and add onions, cooking until they sweat. Add garlic and ginger, saute until aromatic. 4 Add coriander, garam masala, and cumin and saute for a minute, then add tomatoes, chilli powder, and salt. Simmer for 10 minutes. 5 Remove pan from heat, then use a stick blender or regular blender to puree sauce. 6 Return blended sauce to pan, then add cream and sugar. Return chicken and juices to sauce and combine. Simmer for another 10 minutes, then serve. 1 Combine all marinade ingredients in a large gallon plastic bag, mixing thoroughly. Chop chicken into bite size pieces and marinate overnight. 1 Combine all marinade ingredients in a large gallon plastic bag, mixing thoroughly. Chop chicken into bite size pieces and marinate overnight. 2 Heat oil in large saucepan, then add chicken. Stir fry for about five minutes, then remove from pan and set aside 2 Heat oil in large saucepan, then add chicken. Stir fry for about five minutes, then remove from pan and set aside 3 In same pan, heat ghee and add onions, cooking until they sweat. Add garlic and ginger, saute until aromatic. 3 In same pan, heat ghee and add onions, cooking until they sweat. Add garlic and ginger, saute until aromatic. 4 Add coriander, garam masala, and cumin and saute for a minute, then add tomatoes, chilli powder, and salt. Simmer for 10 minutes. 4 Add coriander, garam masala, and cumin and saute for a minute, then add tomatoes, chilli powder, and salt. Simmer for 10 minutes. 5 Remove pan from heat, then use a stick blender or regular blender to puree sauce. 5 Remove pan from heat, then use a stick blender or regular blender to puree sauce. 6 Return blended sauce to pan, then add cream and sugar. Return chicken and juices to sauce and combine. Simmer for another 10 minutes, then serve. 6 Return blended sauce to pan, then add cream and sugar. Return chicken and juices to sauce and combine. Simmer for another 10 minutes, then serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Chicken Schnitzel Homemade Lime Rum Cake Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Chicken Schnitzel Homemade Lime Rum Cake Gujrati khamni Chocolate Banana Ice Cream Custard and rava pudding Cake in a jar Hummus Arabic dish Mango ice-cream Punjabi Chini ka Parantha Maiale con Rotini Chicken Schnitzel Aam ki khatti meethi Aachar Gujrati khamni Chocolate Banana Ice Cream Custard and rava pudding Cake in a jar Hummus Arabic dish Mango ice-cream Punjabi Chini ka Parantha Maiale con Rotini Chicken Schnitzel Aam ki khatti meethi Aachar