Yuba Style Simmer With Frozen Firm Tofu Recipe by cookpad.japan
Miso Marinated Tofu Miso Marinated Tofu Making salted tofu then miso tofu was too much work, so I decided to make it a lot simpler. In Step 3, you don't need to spread the miso to the corners since it won't come into contact with the tofu; spreading it in a cross pattern is enough. Take a look at the size of the tofu and adjust the width of your spread miso accordingly. (Eyeballing it is fine.） Recipe by si-tan cookpad.japan Egg-Free! Fluffy! Tofu Pancakes! Egg-Free! Fluffy! Tofu Pancakes! I wanted to try making a tofu pancake myself since they have been so trendy as of late. Ahh!! But I didn't have an egg! I tried making one anyway with what I had on hand, it turned out really delicious. Silken tofu is the best, but if you don't have it, then firm tofu is fine. Be careful not to over mix when you combine the dry and wet ingredients!! If you do, then they will turn out to be more like flat crepes!! When you are cooking them, you should let heated the frying pan rest on a damp cloth for three seconds. This makes them turn out much nicer. Recipe by Pu-chan cookpad.japan Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu When I started living on a tight budget, I tried to think of meatless dishes with a meaty texture. I realized that frozen tofu has a texture similar to chicken, and went through some trial and error to come up with this recipe. By frying the patties in a slightly generous amount of vegetable oil, they won't fall apart and the tofu-like texture will lesson, making them more like chicken tsukune. After trying out a lot of things the combination of leek and enoki mushrooms worked the best, but basically you can use any kind of leftovers in your refrigerator. Recipe by *3103* cookpad.japan Miso Soup with Firm Tofu Miso Soup with Firm Tofu Since I was small, my miso soup has always been made with firm tofu. I love firm tofu since it's so dense and filling. Make sure not to overcook the tofu. Just turn the heat off when the soup has warmed up. Recipe by Ryokutan cookpad.japan Chilled Tofu with Spicy Toppings Chilled Tofu with Spicy Toppings This was on the menu at a sushi shop I visited. It was really nice, so I tried to recreate the taste at home. In the restaurant they topped the tofu with something like salty kimchi shiokara (salt preserved fish), but it's tasty enough with just kimchi. Adjust the seasonings to suit your tastes. It's delicious with a lot of ginger. Recipe by Renocchi cookpad.japan Smooth Konnyaku Shira-ae with Silken Tofu Smooth Konnyaku Shira-ae with Silken Tofu I love shira-ae, but grating the ingredients in a mortar and flavoring takes quite a bit of effort. I started using silken tofu rather than firm tofu to be able to make this more easily. Crushing it with a whisk makes it very smooth. It goes great with miso. Wringing out the mentsuyu gives flavor and also keeps the dish from becoming watery. For the tofu dressing, mix the tofu using the whisk as if to crush the tofu. The heat from the tofu will bring the flavors together. For 4 servings. Recipe by sachie mama cookpad.japan Easy Shallow-Fried Tofu with Mentsuyu Easy Shallow-Fried Tofu with Mentsuyu Deep-frying tofu is too much work, so I shallow-fried the tofu. I made it because I wanted to recreate a dish I used to have at a Japanese pub. It's a shame that I didn't have 'momiji oroshi' (spicy grated daikon radish) this time. You only need to fry the top and bottom of the tofu pieces at Step 3. You don't have to fry the sides. It's also delicious with 'momiji oroshi' (spicy grated daikon radish). I recommend eating this with cooked soba noodles. They're pretty tasty together. For 2 servings. Recipe by Karupinetto cookpad.japan Miso Marinated Tofu Miso Marinated Tofu Making salted tofu then miso tofu was too much work, so I decided to make it a lot simpler. In Step 3, you don't need to spread the miso to the corners since it won't come into contact with the tofu; spreading it in a cross pattern is enough. Take a look at the size of the tofu and adjust the width of your spread miso accordingly. (Eyeballing it is fine.） Recipe by si-tan cookpad.japan Miso Marinated Tofu Miso Marinated Tofu Making salted tofu then miso tofu was too much work, so I decided to make it a lot simpler. In Step 3, you don't need to spread the miso to the corners since it won't come into contact with the tofu; spreading it in a cross pattern is enough. Take a look at the size of the tofu and adjust the width of your spread miso accordingly. (Eyeballing it is fine.） Recipe by si-tan cookpad.japan Egg-Free! Fluffy! Tofu Pancakes! Egg-Free! Fluffy! Tofu Pancakes! I wanted to try making a tofu pancake myself since they have been so trendy as of late. Ahh!! But I didn't have an egg! I tried making one anyway with what I had on hand, it turned out really delicious. Silken tofu is the best, but if you don't have it, then firm tofu is fine. Be careful not to over mix when you combine the dry and wet ingredients!! If you do, then they will turn out to be more like flat crepes!! When you are cooking them, you should let heated the frying pan rest on a damp cloth for three seconds. This makes them turn out much nicer. Recipe by Pu-chan cookpad.japan Egg-Free! Fluffy! Tofu Pancakes! Egg-Free! Fluffy! Tofu Pancakes! I wanted to try making a tofu pancake myself since they have been so trendy as of late. Ahh!! But I didn't have an egg! I tried making one anyway with what I had on hand, it turned out really delicious. Silken tofu is the best, but if you don't have it, then firm tofu is fine. Be careful not to over mix when you combine the dry and wet ingredients!! If you do, then they will turn out to be more like flat crepes!! When you are cooking them, you should let heated the frying pan rest on a damp cloth for three seconds. This makes them turn out much nicer. Recipe by Pu-chan cookpad.japan Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu When I started living on a tight budget, I tried to think of meatless dishes with a meaty texture. I realized that frozen tofu has a texture similar to chicken, and went through some trial and error to come up with this recipe. By frying the patties in a slightly generous amount of vegetable oil, they won't fall apart and the tofu-like texture will lesson, making them more like chicken tsukune. After trying out a lot of things the combination of leek and enoki mushrooms worked the best, but basically you can use any kind of leftovers in your refrigerator. Recipe by *3103* cookpad.japan Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu When I started living on a tight budget, I tried to think of meatless dishes with a meaty texture. I realized that frozen tofu has a texture similar to chicken, and went through some trial and error to come up with this recipe. By frying the patties in a slightly generous amount of vegetable oil, they won't fall apart and the tofu-like texture will lesson, making them more like chicken tsukune. After trying out a lot of things the combination of leek and enoki mushrooms worked the best, but basically you can use any kind of leftovers in your refrigerator. Recipe by *3103* cookpad.japan Miso Soup with Firm Tofu Miso Soup with Firm Tofu Since I was small, my miso soup has always been made with firm tofu. I love firm tofu since it's so dense and filling. Make sure not to overcook the tofu. Just turn the heat off when the soup has warmed up. Recipe by Ryokutan cookpad.japan Miso Soup with Firm Tofu Miso Soup with Firm Tofu Since I was small, my miso soup has always been made with firm tofu. I love firm tofu since it's so dense and filling. Make sure not to overcook the tofu. Just turn the heat off when the soup has warmed up. Recipe by Ryokutan cookpad.japan Chilled Tofu with Spicy Toppings Chilled Tofu with Spicy Toppings This was on the menu at a sushi shop I visited. It was really nice, so I tried to recreate the taste at home. In the restaurant they topped the tofu with something like salty kimchi shiokara (salt preserved fish), but it's tasty enough with just kimchi. Adjust the seasonings to suit your tastes. It's delicious with a lot of ginger. Recipe by Renocchi cookpad.japan Chilled Tofu with Spicy Toppings Chilled Tofu with Spicy Toppings This was on the menu at a sushi shop I visited. It was really nice, so I tried to recreate the taste at home. In the restaurant they topped the tofu with something like salty kimchi shiokara (salt preserved fish), but it's tasty enough with just kimchi. Adjust the seasonings to suit your tastes. It's delicious with a lot of ginger. Recipe by Renocchi cookpad.japan Smooth Konnyaku Shira-ae with Silken Tofu Smooth Konnyaku Shira-ae with Silken Tofu I love shira-ae, but grating the ingredients in a mortar and flavoring takes quite a bit of effort. I started using silken tofu rather than firm tofu to be able to make this more easily. Crushing it with a whisk makes it very smooth. It goes great with miso. Wringing out the mentsuyu gives flavor and also keeps the dish from becoming watery. For the tofu dressing, mix the tofu using the whisk as if to crush the tofu. The heat from the tofu will bring the flavors together. For 4 servings. Recipe by sachie mama cookpad.japan Smooth Konnyaku Shira-ae with Silken Tofu Smooth Konnyaku Shira-ae with Silken Tofu I love shira-ae, but grating the ingredients in a mortar and flavoring takes quite a bit of effort. I started using silken tofu rather than firm tofu to be able to make this more easily. Crushing it with a whisk makes it very smooth. It goes great with miso. Wringing out the mentsuyu gives flavor and also keeps the dish from becoming watery. For the tofu dressing, mix the tofu using the whisk as if to crush the tofu. The heat from the tofu will bring the flavors together. For 4 servings. Recipe by sachie mama cookpad.japan Easy Shallow-Fried Tofu with Mentsuyu Easy Shallow-Fried Tofu with Mentsuyu Deep-frying tofu is too much work, so I shallow-fried the tofu. I made it because I wanted to recreate a dish I used to have at a Japanese pub. It's a shame that I didn't have 'momiji oroshi' (spicy grated daikon radish) this time. You only need to fry the top and bottom of the tofu pieces at Step 3. You don't have to fry the sides. It's also delicious with 'momiji oroshi' (spicy grated daikon radish). I recommend eating this with cooked soba noodles. They're pretty tasty together. For 2 servings. Recipe by Karupinetto cookpad.japan Easy Shallow-Fried Tofu with Mentsuyu Easy Shallow-Fried Tofu with Mentsuyu Deep-frying tofu is too much work, so I shallow-fried the tofu. I made it because I wanted to recreate a dish I used to have at a Japanese pub. It's a shame that I didn't have 'momiji oroshi' (spicy grated daikon radish) this time. You only need to fry the top and bottom of the tofu pieces at Step 3. You don't have to fry the sides. It's also delicious with 'momiji oroshi' (spicy grated daikon radish). I recommend eating this with cooked soba noodles. They're pretty tasty together. For 2 servings. Recipe by Karupinetto cookpad.japan