ademchaoua/GeneralTextCorpus huggingface dataset:
Scallion Shrimp Balls Recipe by Jennifer Su
This recipe is translated from Cookpad Taiwan. See original: 蔥香蝦球 Cooking Instructions 1 Peel and devein the shrimp, then toss with the marinade ingredients and let sit for 10 minutes. 2 Finely chop the scallions. In a bowl, mix all the batter ingredients except the oil. Add the beer a little at a time until the batter is about the consistency of yogurt. Finally, stir in the oil until well combined. 3 Coat the shrimp in the batter. Heat oil to 300–320°F (150–160°C) and fry the shrimp until golden brown. 1 Peel and devein the shrimp, then toss with the marinade ingredients and let sit for 10 minutes. 1 Peel and devein the shrimp, then toss with the marinade ingredients and let sit for 10 minutes. 2 Finely chop the scallions. In a bowl, mix all the batter ingredients except the oil. Add the beer a little at a time until the batter is about the consistency of yogurt. Finally, stir in the oil until well combined. 2 Finely chop the scallions. In a bowl, mix all the batter ingredients except the oil. Add the beer a little at a time until the batter is about the consistency of yogurt. Finally, stir in the oil until well combined. 3 Coat the shrimp in the batter. Heat oil to 300–320°F (150–160°C) and fry the shrimp until golden brown. 3 Coat the shrimp in the batter. Heat oil to 300–320°F (150–160°C) and fry the shrimp until golden brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Bread Grilled Pork Belly Corn Soup with Chicken Sausage Seafood Seasoning Crab Patty Italian Bread Grilled Pork Belly Corn Soup with Chicken Sausage Seafood Seasoning Crab Patty Cucumber - Bell pepper Raita Enoki Mushroom Roll Corn Soup with Chicken Sausage Steam Pork Ribs Tres Estrellas Pancake Mix Creamy pumpkin & carrot Soup Qiwami seviyan Bread Samosa Coins Paneer Afghani Purple Yam Chilla (For Fast) Cucumber - Bell pepper Raita Enoki Mushroom Roll Corn Soup with Chicken Sausage Steam Pork Ribs Tres Estrellas Pancake Mix Creamy pumpkin & carrot Soup Qiwami seviyan Bread Samosa Coins Paneer Afghani Purple Yam Chilla (For Fast)
Taro Cake With Scallion Scallop Sauce Recipe by 堯媽咪小廚房
Yam Cake | Taro Cake | 芋頭糕 Yam Cake | Taro Cake | 芋頭糕 As far as I can remember, my aunt's mother, or uncle's mother-in-law, makes the best yam cake (pardon on the family tree complication, LOL!). It is like I'd died and gone to heaven with every bite. The texture is very smooth with a pack full of flavors, unlike those commercial factory made ones. I tried to replicate her yam cake but no where near her standards. Perhaps, I do prefer my yam cake to have more bite which is why I chose to dice the yam finely rather than puree it. I also added a secret ingredient which adds another funky tone to the flavors. Well, it isn't a secret anymore as I am sharing this recipe with you fine. Dried scallops! I am not sure about this claim, but traditionally a Chinese sausage is usually used. I personally do not like the smell nor the taste of a Chinese sausage tho, which led me to choose an alternative (dried scallops) instead. Little did I know, that alternative is the game changer. I do not know the origins of this cake tho. It is largely available in any Chinese dim sum eateries and rumors have it that every single eatery in Hong Kong has each's unique style of making, some are semi-crunchy and some are, like this recipe, steamed for a period of time. Guess you have to find your own preference of yam cake. Without much delay, let's get started with the recipe. Daniel Lim
Pepper Buns (Easy Scallion Pancake Method) Recipe by 阿憲
This recipe is translated from Cookpad Taiwan. See original: 胡椒餅（蔥油餅懶人法） Pepper Buns (Easy Scallion Pancake Method) Cooking Instructions 1 Mix the ground pork with black pepper, rice wine, soy sauce, soy paste, five-spice powder, and a little water until well combined. 2 Right before wrapping, add chopped scallions to the meat mixture and mix lightly. 3 Thaw the scallion pancake wrappers, cut each in half, and roll them out slightly. Place a portion of the meat filling in each and wrap. 4 Brush the surface with sugar water, sprinkle with sesame seeds, and place on a baking sheet. 5 Bake in a 400°F oven (200°C) for 20–25 minutes until golden brown. 1 Mix the ground pork with black pepper, rice wine, soy sauce, soy paste, five-spice powder, and a little water until well combined. 1 Mix the ground pork with black pepper, rice wine, soy sauce, soy paste, five-spice powder, and a little water until well combined. 2 Right before wrapping, add chopped scallions to the meat mixture and mix lightly. 2 Right before wrapping, add chopped scallions to the meat mixture and mix lightly. 3 Thaw the scallion pancake wrappers, cut each in half, and roll them out slightly. Place a portion of the meat filling in each and wrap. 3 Thaw the scallion pancake wrappers, cut each in half, and roll them out slightly. Place a portion of the meat filling in each and wrap. 4 Brush the surface with sugar water, sprinkle with sesame seeds, and place on a baking sheet. 4 Brush the surface with sugar water, sprinkle with sesame seeds, and place on a baking sheet. 5 Bake in a 400°F oven (200°C) for 20–25 minutes until golden brown. 5 Bake in a 400°F oven (200°C) for 20–25 minutes until golden brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy fantastic hummus My Homemade Chicken and Dumplings Moms chicken dinners made simple! Chicken Boudin w Crabmeat Sauce Moms simple chicken and dumplings! Easy fantastic hummus My Homemade Chicken and Dumplings Moms chicken dinners made simple! Chicken Boudin w Crabmeat Sauce Moms simple chicken and dumplings! Oreo vanilla loaf Cheesy Veggy Pink Sauce Pasta Pink Pasta Creamy Macaroni And mince with cheese Shrimp and Tomato Spaghetti Sheer khaurma Stewed Beef Fingers Chicken Murtabak Mix daal Konkan style sprouted moong Oreo vanilla loaf Cheesy Veggy Pink Sauce Pasta Pink Pasta Creamy Macaroni And mince with cheese Shrimp and Tomato Spaghetti Sheer khaurma Stewed Beef Fingers Chicken Murtabak Mix daal Konkan style sprouted moong
Fluffy Moist Pancakes Recipe by cookpad.japan
Cooking Instructions 1 Melt the butter in the microwave. Be sure to use butter as it gives it a richness and good aroma. 2 Beat the eggs and add the yogurt, sugar, milk, and melted butter in that order. 3 It'll look like this. 4 Sift in the dry ingredients and mix well. 5 Let the batter sit for 5 to 10 minutes. If you're making this in the summer, put in the refrigerator. 6 Warm a frying pan. Place on a wet towel, and after it sizzles, put it back on the stove. 7 Pour in the batter and cover with a lid. Once the top has become bubbly, turn it over. 8 And they're finished. Eat with plenty of butter and syrup. 1 Melt the butter in the microwave. Be sure to use butter as it gives it a richness and good aroma. 1 Melt the butter in the microwave. Be sure to use butter as it gives it a richness and good aroma. 2 Beat the eggs and add the yogurt, sugar, milk, and melted butter in that order. 2 Beat the eggs and add the yogurt, sugar, milk, and melted butter in that order. 3 It'll look like this. 3 It'll look like this. 4 Sift in the dry ingredients and mix well. 4 Sift in the dry ingredients and mix well. 5 Let the batter sit for 5 to 10 minutes. If you're making this in the summer, put in the refrigerator. 5 Let the batter sit for 5 to 10 minutes. If you're making this in the summer, put in the refrigerator. 6 Warm a frying pan. Place on a wet towel, and after it sizzles, put it back on the stove. 6 Warm a frying pan. Place on a wet towel, and after it sizzles, put it back on the stove. 7 Pour in the batter and cover with a lid. Once the top has become bubbly, turn it over. 7 Pour in the batter and cover with a lid. Once the top has become bubbly, turn it over. 8 And they're finished. Eat with plenty of butter and syrup. 8 And they're finished. Eat with plenty of butter and syrup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Pineapple Chicken Crock Pot Chicken and Drunklins Lemon Dill Chicken Citrus Cajun Salmon Picadillo "ground beef" for tacos Hawaiian Pineapple Chicken Crock Pot Chicken and Drunklins Lemon Dill Chicken Citrus Cajun Salmon Picadillo "ground beef" for tacos Salty Sweet Potato Sticks Rum and fruits Christmas Cake Egg-less Chewy Crepes in the Microwave Rice Flour Chewy Crepes Pomegrange Fizz Hearty Hamburger Soup Pancakes Brad's roasted pork enchiladas 2 Alarm Chili Tater Tot Casserole Raspberry White Chocolate Scones Salty Sweet Potato Sticks Rum and fruits Christmas Cake Egg-less Chewy Crepes in the Microwave Rice Flour Chewy Crepes Pomegrange Fizz Hearty Hamburger Soup Pancakes Brad's roasted pork enchiladas 2 Alarm Chili Tater Tot Casserole Raspberry White Chocolate Scones
Healthy Sweet Potato Pancake Recipe by panusha
Muffins Made With Sweet Potatoes and Pancake Mix Muffins Made With Sweet Potatoes and Pancake Mix I originally wanted to make this using chestnuts, but I couldn't get my hands on the time-saving peeled frozen chestnuts either because it was too soon seasonally or the store didn't have them...They are expensive even if they were in stock...Also they happened to have thick and nicely-shaped sweet potatoes for a cheap price at the nearby shop I also had just the perfect amount of pancake mix leftover, so I tried making these. I really have none, but sweet potatoes and chestnuts. I think they both have their differing sweetness and water content. I think dispersing the finished product individually is also fun. Aside from that, this is really just my preference, but I like to take the mashed bits from the bowl along with the mostly mashed bit, then mash them up and finally scatter them on top of and in the cream since it produces a nice texture. Even if it's fine, it produces the scent and flavor of the sweet potatoes. Roughly speaking, it's just like you are baking and eating a sweet potato... For about 6. Recipe by Occhannohirokun cookpad.japan
Herb Roasted Potatoes With Honey Mustard Recipe by ChefDoogles
Herb Roasted Potatoes with Honey Mustard Cooking Instructions 10 mins 1 Toss potatoes with oil. Season. Roast at 400° for approximately 40 minutes or until potatoes are caramelized and fork tender. 2 Toss with honey mustard in a large mixing bowl. 3 Variations; Tarragon, cheese, sea salt, shallots, horseradish, scallions, bell pepper, habanero, squash, sweet potatoes, vinegar, brown sugar, maple, applewood seasoning 1 Toss potatoes with oil. Season. Roast at 400° for approximately 40 minutes or until potatoes are caramelized and fork tender. 1 Toss potatoes with oil. Season. Roast at 400° for approximately 40 minutes or until potatoes are caramelized and fork tender. 2 Toss with honey mustard in a large mixing bowl. 2 Toss with honey mustard in a large mixing bowl. 3 Variations; Tarragon, cheese, sea salt, shallots, horseradish, scallions, bell pepper, habanero, squash, sweet potatoes, vinegar, brown sugar, maple, applewood seasoning 3 Variations; Tarragon, cheese, sea salt, shallots, horseradish, scallions, bell pepper, habanero, squash, sweet potatoes, vinegar, brown sugar, maple, applewood seasoning More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Louisiana Red Beans and Rice Louisiana Chicken and Andouille Sausage Gumbo Sophie's cold honey sesame meatball noodles Honey Walnut Asparagus Beef and Sausage Sloppy Joe Cannelloni Crockpot Louisiana Red Beans and Rice Louisiana Chicken and Andouille Sausage Gumbo Sophie's cold honey sesame meatball noodles Honey Walnut Asparagus Beef and Sausage Sloppy Joe Cannelloni Pepper Steak Chicken with Halloumi & Honey Braised Chicken and Raw Gluten with Thick Ginger Sauce Easy Macrobiotic Cookies Sun Dried Shiitake Mushrooms with Butter and Soy Sauce Sun Dried Shiitake Mushrooms with Butter and Soy Sauce Macrobiotic Simmered Sweet Onion and Sweet Potato Macrobiotic Crispy Sake Lees Snack Sticks Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) Salt Pickled Cherry Blossom Pepper Steak Chicken with Halloumi & Honey Braised Chicken and Raw Gluten with Thick Ginger Sauce Easy Macrobiotic Cookies Sun Dried Shiitake Mushrooms with Butter and Soy Sauce Sun Dried Shiitake Mushrooms with Butter and Soy Sauce Macrobiotic Simmered Sweet Onion and Sweet Potato Macrobiotic Crispy Sake Lees Snack Sticks Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) Salt Pickled Cherry Blossom
Pizza Baked Tomatos Recipe by fenway
Pizza Baked Tomatos Cooking Instructions 50 mins 1 Spray a baking dish big enough to just hold tomatoes in one layer with non-stick spray 2 Place tomatoes cut side up in dish lightly brush with olive oil mixture then evenly sprinkle salt, pepper, garlic powder and dry Italian seasoning 3 In a bowl, toss cheese blend with fresh basil, parsley and red pepper flakes 4 Divide cheese evenly on top of seasoned tomato's, place a peperoni slice in the center of each tomato half 5 Bake in a preheated 425 oven for 35 to 45 minutes until the cheese is melted and the tomatoes tender but not falling apart 6 Serve hot with any main dish or for a light lunch with a salad 1 Spray a baking dish big enough to just hold tomatoes in one layer with non-stick spray 1 Spray a baking dish big enough to just hold tomatoes in one layer with non-stick spray 2 Place tomatoes cut side up in dish lightly brush with olive oil mixture then evenly sprinkle salt, pepper, garlic powder and dry Italian seasoning 2 Place tomatoes cut side up in dish lightly brush with olive oil mixture then evenly sprinkle salt, pepper, garlic powder and dry Italian seasoning 3 In a bowl, toss cheese blend with fresh basil, parsley and red pepper flakes 3 In a bowl, toss cheese blend with fresh basil, parsley and red pepper flakes 4 Divide cheese evenly on top of seasoned tomato's, place a peperoni slice in the center of each tomato half 4 Divide cheese evenly on top of seasoned tomato's, place a peperoni slice in the center of each tomato half 5 Bake in a preheated 425 oven for 35 to 45 minutes until the cheese is melted and the tomatoes tender but not falling apart 5 Bake in a preheated 425 oven for 35 to 45 minutes until the cheese is melted and the tomatoes tender but not falling apart 6 Serve hot with any main dish or for a light lunch with a salad 6 Serve hot with any main dish or for a light lunch with a salad More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Homemade Iced Tea Sautéed White Fish in Ponzu Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Homemade Iced Tea Sautéed White Fish in Ponzu Ice Cream Sandwiches Easy waffles Ice Cream Bread Spinach and Turkey Omelette avacado mango and banana smoothie 'V' Homemade Bounty Bars Roast Beef & Pepperjack Breakfast Bagel My Version Caesar Salad with Sweet Potato "croutons" Homemade Iced Tea Jerk Chicken with Spinach Salad Ice Cream Sandwiches Easy waffles Ice Cream Bread Spinach and Turkey Omelette avacado mango and banana smoothie 'V' Homemade Bounty Bars Roast Beef & Pepperjack Breakfast Bagel My Version Caesar Salad with Sweet Potato "croutons" Homemade Iced Tea Jerk Chicken with Spinach Salad
Back to Basics Essentials
Search & Filter Search & Filter Organize by: Save any recipe you like! It is super simple! From ChefLynn Published: April 15, 2025 From Tom the Chef Published: January 17, 2024 From Tom the Chef Published: November 14, 2023 Fancy Ketchup 40 min.40 min. 40 min. 40 min. From Tom the Chef Published: February 28, 2025 From Tom the Chef Published: January 30, 2024 Ghee Recipe 25 min.25 min. 25 min. 25 min. From Tom the Chef Published: November 16, 2023 From Tom the Chef Published: November 10, 2023 From Tom the Chef Published: September 29, 2024 From Tom the Chef Published: October 20, 2023 Seasoning Mixtures Take control of your flavor profiles with our delicious Seasoning Mixtures! Craft your own unique blends for meats, vegetables, snacks, and more. Our recipes will guide you through creating custom Seasoning Mixtures that are tailored to your taste. Spreads Discover a world of flavor beyond basic butter! Our Spreads recipe collection offers a diverse range of delicious options, from savory and spicy to sweet and creamy. Find your new favorite Spreads for every occasion. Soup Add Ons Transform your everyday soups into culinary masterpieces with our flavorful Soup Add-Ons! These simple additions will add texture, depth, and a burst of flavor to your favorite soups. Discover delicious Soup Add-Ons to elevate your next bowl. Salad Add Ons Build a better salad with our creative and flavorful Salad Add-Ons! These delicious additions will add texture, flavor, and visual appeal to your greens. Discover your new favorite Salad Add-Ons and elevate your salad game. Main Course Add Ons Complete your meals with our flavorful and satisfying Main Course Add-Ons, featuring succulent proteins and irresistible herb butters! These delicious recipes are designed to enhance your main dishes and create a well-rounded dining experience. Discover your new favorite Main Course Add-Ons today, with plenty of protein options and flavorful herb butter ideas. Culinary Essential Take your cooking to the next level with our Culinary Essentials! This collection teaches you how to make everything from fresh pasta and noodles to rich sauces and creamy whipped cream, all from scratch. Master these Culinary Essentials and impress your friends and family. Dessert's Essential Take your desserts to the next level with our Dessert Essentials! This collection will teach you the foundational skills needed to create impressive sweets. Learn to make flaky pie crust, rich chocolate coating, easy glazes, and more. Master these Dessert Essentials and become a more confident baker. Essential Sauces and Salad Dressings Ditch the bottled stuff and learn to make your own Essential Sauces and Salad Dressings from scratch! These fundamental recipes will enhance your cooking and add incredible flavor to your meals. Explore our collection of Essential Sauces and Salad Dressings.
Back to Basics Essentials
Search & Filter Search & Filter Organize by: Save any recipe you like! It is super simple! From Tom the Chef Published: November 8, 2023 From Tom the Chef Published: November 16, 2023 Scrambled Eggs 10 min.10 min. 10 min. 10 min. From Tom the Chef Published: November 16, 2023 From Tom the Chef Published: August 25, 2025 From Tom the Chef Published: November 16, 2023 From Tom the Chef Published: November 16, 2023 From Chef Marisa Published: September 24, 2024 Sushi Rice Recipe 10 min.1 h. 30 min. 10 min. 1 h. 30 min. From Chef Jeff Published: February 26, 2025 From Tom the Chef Published: November 14, 2023 Tartar Sauce 10 min.10 min. 10 min. 10 min. Seasoning Mixtures Take control of your flavor profiles with our delicious Seasoning Mixtures! Craft your own unique blends for meats, vegetables, snacks, and more. Our recipes will guide you through creating custom Seasoning Mixtures that are tailored to your taste. Spreads Discover a world of flavor beyond basic butter! Our Spreads recipe collection offers a diverse range of delicious options, from savory and spicy to sweet and creamy. Find your new favorite Spreads for every occasion. Soup Add Ons Transform your everyday soups into culinary masterpieces with our flavorful Soup Add-Ons! These simple additions will add texture, depth, and a burst of flavor to your favorite soups. Discover delicious Soup Add-Ons to elevate your next bowl. Salad Add Ons Build a better salad with our creative and flavorful Salad Add-Ons! These delicious additions will add texture, flavor, and visual appeal to your greens. Discover your new favorite Salad Add-Ons and elevate your salad game. Main Course Add Ons Complete your meals with our flavorful and satisfying Main Course Add-Ons, featuring succulent proteins and irresistible herb butters! These delicious recipes are designed to enhance your main dishes and create a well-rounded dining experience. Discover your new favorite Main Course Add-Ons today, with plenty of protein options and flavorful herb butter ideas. Culinary Essential Take your cooking to the next level with our Culinary Essentials! This collection teaches you how to make everything from fresh pasta and noodles to rich sauces and creamy whipped cream, all from scratch. Master these Culinary Essentials and impress your friends and family. Dessert's Essential Take your desserts to the next level with our Dessert Essentials! This collection will teach you the foundational skills needed to create impressive sweets. Learn to make flaky pie crust, rich chocolate coating, easy glazes, and more. Master these Dessert Essentials and become a more confident baker. Essential Sauces and Salad Dressings Ditch the bottled stuff and learn to make your own Essential Sauces and Salad Dressings from scratch! These fundamental recipes will enhance your cooking and add incredible flavor to your meals. Explore our collection of Essential Sauces and Salad Dressings.