Chicken Breast With Swiss Chard Recipe by LuzMa SG
Cooking Instructions 25 minutes 1 Prepare the ingredients. Finely chop the onion and garlic. 2 Slice the bell pepper and jalapeño into thin strips. Cut the Swiss chard into thin strips. 3 Chop the tomato. Cut the chicken strips into cubes. Heat the oil in a skillet over medium heat. Add the chicken and season with salt, pepper, and cumin. 4 Sear the chicken on all sides, then transfer to a plate and keep warm. In the same skillet, sauté the onion until translucent. Add the garlic and cook until fragrant. 5 Add the bell pepper and jalapeño and cook until they begin to soften. Add the tomato and Swiss chard, stir, cover, and cook over medium heat until the Swiss chard softens. 6 Return the chicken and any juices to the skillet. Mix well, let the flavors combine, and cook until the chicken is fully cooked. Adjust seasoning with more pepper and cumin if desired. 7 Serve with rice or your favorite side. 1 Prepare the ingredients. Finely chop the onion and garlic. 1 Prepare the ingredients. Finely chop the onion and garlic. 2 Slice the bell pepper and jalapeño into thin strips. Cut the Swiss chard into thin strips. 2 Slice the bell pepper and jalapeño into thin strips. Cut the Swiss chard into thin strips. 3 Chop the tomato. Cut the chicken strips into cubes. Heat the oil in a skillet over medium heat. Add the chicken and season with salt, pepper, and cumin. 3 Chop the tomato. Cut the chicken strips into cubes. Heat the oil in a skillet over medium heat. Add the chicken and season with salt, pepper, and cumin. 4 Sear the chicken on all sides, then transfer to a plate and keep warm. In the same skillet, sauté the onion until translucent. Add the garlic and cook until fragrant. 4 Sear the chicken on all sides, then transfer to a plate and keep warm. In the same skillet, sauté the onion until translucent. Add the garlic and cook until fragrant. 5 Add the bell pepper and jalapeño and cook until they begin to soften. Add the tomato and Swiss chard, stir, cover, and cook over medium heat until the Swiss chard softens. 5 Add the bell pepper and jalapeño and cook until they begin to soften. Add the tomato and Swiss chard, stir, cover, and cook over medium heat until the Swiss chard softens. 6 Return the chicken and any juices to the skillet. Mix well, let the flavors combine, and cook until the chicken is fully cooked. Adjust seasoning with more pepper and cumin if desired. 6 Return the chicken and any juices to the skillet. Mix well, let the flavors combine, and cook until the chicken is fully cooked. Adjust seasoning with more pepper and cumin if desired. 7 Serve with rice or your favorite side. 7 Serve with rice or your favorite side. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Turkish Poğaça stuffed with feta cheese Moo Nam Tok Easy Turkish Poğaça stuffed with feta cheese Moo Nam Tok Samak Rice And Soya chunk Pulav With Mix Vegetables. (A Healthy Version of Pulav) Samak Rice, Soya Chunks, Veggies Upma (high protein low calorie) Soya chanadaal pattice Heart-beet Momos Sindhi Sai bhaji Dhaba style bengal garam(chana dal) masala Katla fish biryani in electric rice cooker Katla fish masala curry Garlicky Aloo Stir Fry Beetroot paneer dip/spread Samak Rice And Soya chunk Pulav With Mix Vegetables. (A Healthy Version of Pulav) Samak Rice, Soya Chunks, Veggies Upma (high protein low calorie) Soya chanadaal pattice Heart-beet Momos Sindhi Sai bhaji Dhaba style bengal garam(chana dal) masala Katla fish biryani in electric rice cooker Katla fish masala curry Garlicky Aloo Stir Fry Beetroot paneer dip/spread