Sharon's Potato Salad Recipe by Sharon Ellis
Sharon's Potato Salad Cooking Instructions 1 Peel the potatoes and cut into 4 sections. Rinse potatoes and put in a pot of water; boil until tender 2 Boil eggs to your liking (mine were hard boiled) place eggs in cold water and set aside 3 When potatoes are tender drain and place in bowl; set aside 4 Peel eggs. Dice 5 eggs and add them to the potatoes; set the other 2 to the side 5 Add a cup of relish, cup of miracle whip, cup of sandwich spread, and 2 tbsp of mustard 6 Continue adding above ingredients WHILE TASTING until you get to your desired flavor and consistency 7 Once it is perfect to you slice the remaining 2 eggs and place them on top of the potato salad. Sprinkle paprika on top 8 Place a lid over it and put in the refrigerator until ready to serve 9 ENJOY!! 1 Peel the potatoes and cut into 4 sections. Rinse potatoes and put in a pot of water; boil until tender 1 Peel the potatoes and cut into 4 sections. Rinse potatoes and put in a pot of water; boil until tender 2 Boil eggs to your liking (mine were hard boiled) place eggs in cold water and set aside 2 Boil eggs to your liking (mine were hard boiled) place eggs in cold water and set aside 3 When potatoes are tender drain and place in bowl; set aside 3 When potatoes are tender drain and place in bowl; set aside 4 Peel eggs. Dice 5 eggs and add them to the potatoes; set the other 2 to the side 4 Peel eggs. Dice 5 eggs and add them to the potatoes; set the other 2 to the side 5 Add a cup of relish, cup of miracle whip, cup of sandwich spread, and 2 tbsp of mustard 5 Add a cup of relish, cup of miracle whip, cup of sandwich spread, and 2 tbsp of mustard 6 Continue adding above ingredients WHILE TASTING until you get to your desired flavor and consistency 6 Continue adding above ingredients WHILE TASTING until you get to your desired flavor and consistency 7 Once it is perfect to you slice the remaining 2 eggs and place them on top of the potato salad. Sprinkle paprika on top 7 Once it is perfect to you slice the remaining 2 eggs and place them on top of the potato salad. Sprinkle paprika on top 8 Place a lid over it and put in the refrigerator until ready to serve 8 Place a lid over it and put in the refrigerator until ready to serve 9 ENJOY!! 9 ENJOY!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Basbusa 1 Ingredient Banana Ice Cream (Vegan)🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌 Wheat vermicelli upma Cinnamon Rolls Sushi Rice (Shari, Sumeshi, Sushimeshi) Basbusa 1 Ingredient Banana Ice Cream (Vegan)🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌 Wheat vermicelli upma Cinnamon Rolls Sushi Rice (Shari, Sumeshi, Sushimeshi) Mung ke Raam laddu Apple dates smoothie Sweet and Sour Mango salsa Drumstick potato subji Mango and chocolate Custard Green tea Smoked Sprouted Ragi Cutlets Energy bar (No sugar, No jaggery, No ghee) Uncle Denny’s Poke Homemade tutti fruity:- Baigan Bharta Mung ke Raam laddu Apple dates smoothie Sweet and Sour Mango salsa Drumstick potato subji Mango and chocolate Custard Green tea Smoked Sprouted Ragi Cutlets Energy bar (No sugar, No jaggery, No ghee) Uncle Denny’s Poke Homemade tutti fruity:- Baigan Bharta