Chicken Or Ham Croquettes Recipe by Davidsi
Cooking Instructions 1 hour 1 Prepare a dish for the dough and lightly moisten it. 2 Chop the meat, onion, and parsley if using. 3 Sauté the onion in olive oil. 4 Add a tablespoon of butter and cook the meat. 5 Add the milk and 1 cup of flour. Mix part of the milk with the flour while cold until well dissolved. Add a little nutmeg and chopped parsley if you like. 6 Transfer the mixture to the stove and stir constantly for about 10-15 minutes until the mixture is cooked through. 7 Keep stirring so it doesn't stick. The dough needs to cook so it doesn't taste like raw flour. 8 When bubbles appear and the dough pulls away from the sides, it's ready. I made some with chicken and another batch with ham. 9 After placing the dough in the dish, cover it with plastic wrap so it doesn't dry out. Let it cool before shaping the croquettes. 10 Once the dough is completely cold, coat the croquettes with breadcrumbs or panko. I unmold the dough, cut it with a knife, and bread them directly, or shape them the traditional way (they taste the same). 1 Prepare a dish for the dough and lightly moisten it. 1 Prepare a dish for the dough and lightly moisten it. 2 Chop the meat, onion, and parsley if using. 2 Chop the meat, onion, and parsley if using. 3 Sauté the onion in olive oil. 3 Sauté the onion in olive oil. 4 Add a tablespoon of butter and cook the meat. 4 Add a tablespoon of butter and cook the meat. 5 Add the milk and 1 cup of flour. Mix part of the milk with the flour while cold until well dissolved. Add a little nutmeg and chopped parsley if you like. 5 Add the milk and 1 cup of flour. Mix part of the milk with the flour while cold until well dissolved. Add a little nutmeg and chopped parsley if you like. 6 Transfer the mixture to the stove and stir constantly for about 10-15 minutes until the mixture is cooked through. 6 Transfer the mixture to the stove and stir constantly for about 10-15 minutes until the mixture is cooked through. 7 Keep stirring so it doesn't stick. The dough needs to cook so it doesn't taste like raw flour. 7 Keep stirring so it doesn't stick. The dough needs to cook so it doesn't taste like raw flour. 8 When bubbles appear and the dough pulls away from the sides, it's ready. I made some with chicken and another batch with ham. 8 When bubbles appear and the dough pulls away from the sides, it's ready. I made some with chicken and another batch with ham. 9 After placing the dough in the dish, cover it with plastic wrap so it doesn't dry out. Let it cool before shaping the croquettes. 9 After placing the dough in the dish, cover it with plastic wrap so it doesn't dry out. Let it cool before shaping the croquettes. 10 Once the dough is completely cold, coat the croquettes with breadcrumbs or panko. I unmold the dough, cut it with a knife, and bread them directly, or shape them the traditional way (they taste the same). 10 Once the dough is completely cold, coat the croquettes with breadcrumbs or panko. I unmold the dough, cut it with a knife, and bread them directly, or shape them the traditional way (they taste the same). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Roast Beef & Caramelized Onion Grilled Cheese Cinnamon Toast Marshmallow Cookies Big Mac Mini Meatloaves California Farm Prime Rib Curry Roast Beef & Caramelized Onion Grilled Cheese Cinnamon Toast Marshmallow Cookies Big Mac Mini Meatloaves California Farm Prime Rib Curry Ragi Kali (Ragi Muddle) Anchovy Chilli (Nethili Fry) Street shop Tomato Thin Chutney (Rottukadai Thakkali Thanni chutney) Butter garlic Broccoli with peas 😋(Healthy morning Breakfast) Lettuce Salad 🥬🥗 Bitter gourd Semi-Dry-Relish (Pavakkai Thokku) Hara Chana Broccoli Subji Amla Til ladoo (Indian gooseberry sesame seeds ladoo) Palak-Peas-Paneer Paratha Street Shop Coconut Runny Chutney (Rottukadai Thengai Thanni Chutney) Ragi Kali (Ragi Muddle) Anchovy Chilli (Nethili Fry) Street shop Tomato Thin Chutney (Rottukadai Thakkali Thanni chutney) Butter garlic Broccoli with peas 😋(Healthy morning Breakfast) Lettuce Salad 🥬🥗 Bitter gourd Semi-Dry-Relish (Pavakkai Thokku) Hara Chana Broccoli Subji Amla Til ladoo (Indian gooseberry sesame seeds ladoo) Palak-Peas-Paneer Paratha Street Shop Coconut Runny Chutney (Rottukadai Thengai Thanni Chutney)