Rice Pancake / Appam Recipe by Wiwik Sunariyah
Cooking Instructions 1 Add in 2 tbsp. lukewarm water to the yeast and sugar in a big bowl. Mix well, set aside for about 10 minutes. 2 Add in the rice flour, salt and coconut milk, mix well. The batter should be of dropping consistency. Cover it and set aside for about 2-3 hours. 3 Heat up the mould or an appam pan, grease it lightly with oil. 4 Pour enough batter into it, slowly rotate the mould or pan in a circular motion so that a thin layer forms on the side while the centre reminds thick. Use a spoon to scoop in the egg, add in 2 spoons of egg mixture in each mould. If you use an appam pan, crack an egg in the centre. 5 Cover and cook for a minute, remove the appam when the centre fluffy part is cooked. Sprinkle a bit of black pepper on top. Or you can serve it hot with curries. 1 Add in 2 tbsp. lukewarm water to the yeast and sugar in a big bowl. Mix well, set aside for about 10 minutes. 1 Add in 2 tbsp. lukewarm water to the yeast and sugar in a big bowl. Mix well, set aside for about 10 minutes. 2 Add in the rice flour, salt and coconut milk, mix well. The batter should be of dropping consistency. Cover it and set aside for about 2-3 hours. 2 Add in the rice flour, salt and coconut milk, mix well. The batter should be of dropping consistency. Cover it and set aside for about 2-3 hours. 3 Heat up the mould or an appam pan, grease it lightly with oil. 3 Heat up the mould or an appam pan, grease it lightly with oil. 4 Pour enough batter into it, slowly rotate the mould or pan in a circular motion so that a thin layer forms on the side while the centre reminds thick. Use a spoon to scoop in the egg, add in 2 spoons of egg mixture in each mould. If you use an appam pan, crack an egg in the centre. 4 Pour enough batter into it, slowly rotate the mould or pan in a circular motion so that a thin layer forms on the side while the centre reminds thick. Use a spoon to scoop in the egg, add in 2 spoons of egg mixture in each mould. If you use an appam pan, crack an egg in the centre. 5 Cover and cook for a minute, remove the appam when the centre fluffy part is cooked. Sprinkle a bit of black pepper on top. Or you can serve it hot with curries. 5 Cover and cook for a minute, remove the appam when the centre fluffy part is cooked. Sprinkle a bit of black pepper on top. Or you can serve it hot with curries. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Roast Brown Sugar n Bourbon Grilled Salmon Chocolate Chip Cookies Belgian Waffles Sugar-free Rum Banana Cake Crock Pot Roast Brown Sugar n Bourbon Grilled Salmon Chocolate Chip Cookies Belgian Waffles Sugar-free Rum Banana Cake 3 Ingredient Sautéed Mushrooms Garlic Pasta with Mussels Easy Green Enchiladas Easy banana ice cream Sweet Coconut-Rum Rice 100% local Stuffed Squash FRYday - Fried Green Tomatoes and Sweet Potato Fries Jeremiah's 3 Sisters Soup Plantain Arepas for Sunday Mornings 100% local faux Bean Sprout pasta 3 Ingredient Sautéed Mushrooms Garlic Pasta with Mussels Easy Green Enchiladas Easy banana ice cream Sweet Coconut-Rum Rice 100% local Stuffed Squash FRYday - Fried Green Tomatoes and Sweet Potato Fries Jeremiah's 3 Sisters Soup Plantain Arepas for Sunday Mornings 100% local faux Bean Sprout pasta