Black Beans And Corn Salad Recipe by skunkmonkey101
 skunkmonkey101 @skunk_monkey101 Dover, Florida A refreshing spring salad. As an option you can add 1/4-1/3 cup of lime juice to the dressing along with the other ingredients. A refreshing spring salad. As an option you can add 1/4-1/3 cup of lime juice to the dressing along with the other ingredients. Black Beans and Corn Salad A refreshing spring salad. As an option you can add 1/4-1/3 cup of lime juice to the dressing along with the other ingredients. A refreshing spring salad. As an option you can add 1/4-1/3 cup of lime juice to the dressing along with the other ingredients. Ingredients Dressing------------------ 1/4 cup red wine vinegar 1/4 cup honey 1/2 cup good extra Virgin olive oil Salad------------------- 15 ounce can of black beans drained and rinsed 15 ounce can of sweet corn drained 15 ounce can of chickpea drained 1 quart grape tomatoes cut into halves To taste salt 1 cup green stuffed olives 2/3 cup diced sweet onions 1/3 teaspoon granulated garlic powder Dressing------------------ 1/4 cup red wine vinegar 1/4 cup honey 1/2 cup good extra Virgin olive oil Salad------------------- 15 ounce can of black beans drained and rinsed 15 ounce can of sweet corn drained 15 ounce can of chickpea drained 1 quart grape tomatoes cut into halves To taste salt 1 cup green stuffed olives 2/3 cup diced sweet onions 1/3 teaspoon granulated garlic powder Cooking Instructions 1 Mix the salad dressing ingredients 2 Mix the other ingredients together into a bowl 3 Add the dressing and let rest 15 minutes at room temperature. 4 Stir and serve I hope you enjoy!!!! Add more or less red wine vinegar to your tastes. 1 Mix the salad dressing ingredients 1 Mix the salad dressing ingredients 2 Mix the other ingredients together into a bowl 2 Mix the other ingredients together into a bowl 3 Add the dressing and let rest 15 minutes at room temperature. 3 Add the dressing and let rest 15 minutes at room temperature. 4 Stir and serve I hope you enjoy!!!! Add more or less red wine vinegar to your tastes. 4 Stir and serve I hope you enjoy!!!! Add more or less red wine vinegar to your tastes. Cooksnaps (1) Copied! on April 17, 2018 21:23 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments (2) Similar Recipes Black Bean Salad Black Bean Salad Great as a stand alone salad, with eggs at breakfast, or added in a taco with fish/beef/chicken. Or if you are like me, if you open the fridge door and just want a little snack.. 😊 Jenny Bean and corn salad in cumin-lime dressing Bean and corn salad in cumin-lime dressing I love trying heirloom varieties of beans and wanted to create a bright salad with interesting, contrasting textures. I used San Franciscano beans, which are imported from Mexico by the company Rancho Gordo. Canned pintos or black beans should work as a substitute. This can be served right away but keeps well for meal prep. The flavors will meld better after some time in the fridge. Sharon L. Mexican Bean Salad Mexican Bean Salad Mexican Bean salad is spicy and tangy salad . Served over chicken and other dishes. It gives the level to normal beans when combined with dressing gives an ultimate taste. Enjoy the recipe. Shikha Yashu Jethi Mexican Street Corn Salad Mexican Street Corn Salad An off-the-cob version of Mexican Street Corn (Elote) that is simple and quick to prepare. Far more convenient than struggling with perfecting it on the cob too, if I do say so myself! ;) StephieCanCook Blackened Corn and Shrimp Salad Blackened Corn and Shrimp Salad I find this salad perfect for late summer or early fall. A loose play on esquites, this dish comes together quickly and looks far more complicated than it is. Omit the shrimp, and you can serve this as a tasty vegetarian side dish. You can play around with the spices and ingredients depending on what you have-- cilantro for basil, feta instead of Cojita cheese, etc, but this is how my family likes it best. I've served it here with a roasted summer squash soup and sliced honeydew melon topped with chili powder. Jessica McGuffey Black Bean Salad Black Bean Salad Great as a stand alone salad, with eggs at breakfast, or added in a taco with fish/beef/chicken. Or if you are like me, if you open the fridge door and just want a little snack.. 😊 Jenny Black Bean Salad Black Bean Salad Great as a stand alone salad, with eggs at breakfast, or added in a taco with fish/beef/chicken. Or if you are like me, if you open the fridge door and just want a little snack.. 😊 Jenny Bean and corn salad in cumin-lime dressing Bean and corn salad in cumin-lime dressing I love trying heirloom varieties of beans and wanted to create a bright salad with interesting, contrasting textures. I used San Franciscano beans, which are imported from Mexico by the company Rancho Gordo. Canned pintos or black beans should work as a substitute. This can be served right away but keeps well for meal prep. The flavors will meld better after some time in the fridge. Sharon L. Bean and corn salad in cumin-lime dressing Bean and corn salad in cumin-lime dressing I love trying heirloom varieties of beans and wanted to create a bright salad with interesting, contrasting textures. I used San Franciscano beans, which are imported from Mexico by the company Rancho Gordo. Canned pintos or black beans should work as a substitute. This can be served right away but keeps well for meal prep. The flavors will meld better after some time in the fridge. Sharon L. Mexican Bean Salad Mexican Bean Salad Mexican Bean salad is spicy and tangy salad . Served over chicken and other dishes. It gives the level to normal beans when combined with dressing gives an ultimate taste. Enjoy the recipe. Shikha Yashu Jethi Mexican Bean Salad Mexican Bean Salad Mexican Bean salad is spicy and tangy salad . Served over chicken and other dishes. It gives the level to normal beans when combined with dressing gives an ultimate taste. Enjoy the recipe. Shikha Yashu Jethi Mexican Street Corn Salad Mexican Street Corn Salad An off-the-cob version of Mexican Street Corn (Elote) that is simple and quick to prepare. Far more convenient than struggling with perfecting it on the cob too, if I do say so myself! ;) StephieCanCook Mexican Street Corn Salad Mexican Street Corn Salad An off-the-cob version of Mexican Street Corn (Elote) that is simple and quick to prepare. Far more convenient than struggling with perfecting it on the cob too, if I do say so myself! ;) StephieCanCook Blackened Corn and Shrimp Salad Blackened Corn and Shrimp Salad I find this salad perfect for late summer or early fall. A loose play on esquites, this dish comes together quickly and looks far more complicated than it is. Omit the shrimp, and you can serve this as a tasty vegetarian side dish. You can play around with the spices and ingredients depending on what you have-- cilantro for basil, feta instead of Cojita cheese, etc, but this is how my family likes it best. I've served it here with a roasted summer squash soup and sliced honeydew melon topped with chili powder. Jessica McGuffey Blackened Corn and Shrimp Salad Blackened Corn and Shrimp Salad I find this salad perfect for late summer or early fall. A loose play on esquites, this dish comes together quickly and looks far more complicated than it is. Omit the shrimp, and you can serve this as a tasty vegetarian side dish. You can play around with the spices and ingredients depending on what you have-- cilantro for basil, feta instead of Cojita cheese, etc, but this is how my family likes it best. I've served it here with a roasted summer squash soup and sliced honeydew melon topped with chili powder. 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