Sourdough Sandwich Bread Recipe by june
Cooking Instructions 4 hours including fermentation 1 Mix the autolysis ingredients in a large bowl until powdery and let stand at room temperature for 1 hour. Soften unsalted butter at room temperature. 2 Add the remaining bread ingredients, except butter to 1 and knead well. You can use HB to save your time and effort, lol. 3 When a thin film of dough begins to form by pulling the dough, add unsalted butter and knead further. Or 10 min. later, if using HB machine. 4 Let the dough rise as a first rising until doubled the size. 5 Turn the dough out onto a table, punch it, roll it out, and rest for 10 min. 6 Shape the dough for Angel Mold: On your cutting board, use a rolling pin to roll out dough into a rectangle. Weave the top and bottom 1/3 into the center. Connect the dough tightly and place in an greased mold with coconut oil. 7 Let the dough rise again as a second rising up to the height of the bread mold. 8 Preheat oven to 390F. Reduce to 355F and bake for 5 minutes. Then, reduce again to 320°C for 25 minutes. 9 Remove the bread from the mold and cool it down on a rack. (Recommended to drop the mold on the kitchen counter before remove bread from the mold. By doing so, it prevent bread from shrinking.) Ready to slice after cool about an hour. 1 Mix the autolysis ingredients in a large bowl until powdery and let stand at room temperature for 1 hour. Soften unsalted butter at room temperature. 1 Mix the autolysis ingredients in a large bowl until powdery and let stand at room temperature for 1 hour. Soften unsalted butter at room temperature. 2 Add the remaining bread ingredients, except butter to 1 and knead well. You can use HB to save your time and effort, lol. 2 Add the remaining bread ingredients, except butter to 1 and knead well. You can use HB to save your time and effort, lol. 3 When a thin film of dough begins to form by pulling the dough, add unsalted butter and knead further. Or 10 min. later, if using HB machine. 3 When a thin film of dough begins to form by pulling the dough, add unsalted butter and knead further. Or 10 min. later, if using HB machine. 4 Let the dough rise as a first rising until doubled the size. 4 Let the dough rise as a first rising until doubled the size. 5 Turn the dough out onto a table, punch it, roll it out, and rest for 10 min. 5 Turn the dough out onto a table, punch it, roll it out, and rest for 10 min. 6 Shape the dough for Angel Mold: On your cutting board, use a rolling pin to roll out dough into a rectangle. Weave the top and bottom 1/3 into the center. Connect the dough tightly and place in an greased mold with coconut oil. 6 Shape the dough for Angel Mold: On your cutting board, use a rolling pin to roll out dough into a rectangle. Weave the top and bottom 1/3 into the center. Connect the dough tightly and place in an greased mold with coconut oil. 7 Let the dough rise again as a second rising up to the height of the bread mold. 7 Let the dough rise again as a second rising up to the height of the bread mold. 8 Preheat oven to 390F. Reduce to 355F and bake for 5 minutes. Then, reduce again to 320°C for 25 minutes. 8 Preheat oven to 390F. Reduce to 355F and bake for 5 minutes. Then, reduce again to 320°C for 25 minutes. 9 Remove the bread from the mold and cool it down on a rack. (Recommended to drop the mold on the kitchen counter before remove bread from the mold. By doing so, it prevent bread from shrinking.) Ready to slice after cool about an hour. 9 Remove the bread from the mold and cool it down on a rack. (Recommended to drop the mold on the kitchen counter before remove bread from the mold. By doing so, it prevent bread from shrinking.) Ready to slice after cool about an hour. 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