Fluffy Bulgur With Vermicelli In Chicken Broth With Tomato Sauce Recipe by hanin mokdad-zahraa
Cooking Instructions 1 To prepare the bulgur: Rinse the bulgur well. Finely chop the onion. 2 Sauté the onion in vegetable oil until soft. Add the vermicelli and cook until golden. Add the bulgur and stir for a minute, then pour in the chicken broth. Once it boils, reduce the heat and simmer until everything is cooked and the bulgur is fluffy. 3 For the tomato sauce: Wash, peel, and chop the tomatoes into small pieces. Chop the onion into medium pieces. Remove the seeds from the bell pepper and chop it into medium pieces. 4 In a pot, sauté the onion in vegetable oil until golden. Add the bell pepper and cook with the onion. Add the tomatoes, water, spices, hot pepper paste, and salt. Bring everything to a boil, then simmer until the tomatoes are cooked down and the sauce thickens. 5 Serve hot and enjoy! 1 To prepare the bulgur: Rinse the bulgur well. Finely chop the onion. 1 To prepare the bulgur: Rinse the bulgur well. Finely chop the onion. 2 Sauté the onion in vegetable oil until soft. Add the vermicelli and cook until golden. Add the bulgur and stir for a minute, then pour in the chicken broth. Once it boils, reduce the heat and simmer until everything is cooked and the bulgur is fluffy. 2 Sauté the onion in vegetable oil until soft. Add the vermicelli and cook until golden. Add the bulgur and stir for a minute, then pour in the chicken broth. Once it boils, reduce the heat and simmer until everything is cooked and the bulgur is fluffy. 3 For the tomato sauce: Wash, peel, and chop the tomatoes into small pieces. Chop the onion into medium pieces. Remove the seeds from the bell pepper and chop it into medium pieces. 3 For the tomato sauce: Wash, peel, and chop the tomatoes into small pieces. Chop the onion into medium pieces. Remove the seeds from the bell pepper and chop it into medium pieces. 4 In a pot, sauté the onion in vegetable oil until golden. Add the bell pepper and cook with the onion. Add the tomatoes, water, spices, hot pepper paste, and salt. Bring everything to a boil, then simmer until the tomatoes are cooked down and the sauce thickens. 4 In a pot, sauté the onion in vegetable oil until golden. Add the bell pepper and cook with the onion. Add the tomatoes, water, spices, hot pepper paste, and salt. Bring everything to a boil, then simmer until the tomatoes are cooked down and the sauce thickens. 5 Serve hot and enjoy! 5 Serve hot and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls ✨Fluffy✨ Cottage Cheese Pancakes Maja Blanca Creamy Garlic Chicken & Mushroom Linguine The Basic Omelet Arroz Caldo "Pospas" ✨Fluffy✨ Cottage Cheese Pancakes Maja Blanca Creamy Garlic Chicken & Mushroom Linguine The Basic Omelet Arroz Caldo "Pospas" Bread vegetable Sandwich for kids ✨Fluffy✨ Cottage Cheese Pancakes Burgers Fluffy Pancakes Mathri Maja Blanca California Farm Summer Braunschweiger Sausage Creamy Garlic Chicken & Mushroom Linguine 🍹Mango Lassi🍹 Yoghurt & Garlic Sauce Bread vegetable Sandwich for kids ✨Fluffy✨ Cottage Cheese Pancakes Burgers Fluffy Pancakes Mathri Maja Blanca California Farm Summer Braunschweiger Sausage Creamy Garlic Chicken & Mushroom Linguine 🍹Mango Lassi🍹 Yoghurt & Garlic Sauce