Spaghetti Bolognese
4 servings "Spaghetti Bolognese is a beloved Italian dish with roots in Bologna. This classic recipe, pairing a rich meat sauce with tender spaghetti, has become a global favorite. Interestingly, the traditional Italian pairing is with tagliatelle or lasagne, not spaghetti. With my recipe, you'll master this dish in no time, bringing... Read more ... a piece of culinary history to your table." Read less x saved Tom the Chef Founder January 18, 2024 30 min.30 min.2/5 30 min. 30 min. 2/5 Ingredients: Main ingredients: 4 servings of spaghetti (store-bought or recipe here, Optionally substitute with pappardelle, linguine fini, or another kind of pasta)6 TBSP of frying oil (any kind) (adjust if needed)1 onion - peeled and finely chopped (defrost in microwave)1 carrots - peeled and shredded4 clove of garlic - pealed and thin sliced1 LB of 85/15 ground beef meat1 cup of red wine of your choice (adjust if needed)½ stick of unsalted butter (2 OZ)4 cups of marinara sauce - ideally freshly ground (store-bought or recipe here)¼ cup of basil - fresh and finely chopped (or 1 TBSP of dried)1 TSP of oregano - dried1 TSP of salt½ TSP of pepper - ideally freshly ground1 cup of parmesan cheese - grated 4 servings of spaghetti (store-bought or recipe here, Optionally substitute with pappardelle, linguine fini, or another kind of pasta) 6 TBSP of frying oil (any kind) (adjust if needed) 1 onion - peeled and finely chopped (defrost in microwave) 1 carrots - peeled and shredded 4 clove of garlic - pealed and thin sliced 1 LB of 85/15 ground beef meat 1 cup of red wine of your choice (adjust if needed) ½ stick of unsalted butter (2 OZ) 4 cups of marinara sauce - ideally freshly ground (store-bought or recipe here) ¼ cup of basil - fresh and finely chopped (or 1 TBSP of dried) 1 TSP of oregano - dried 1 TSP of salt ½ TSP of pepper - ideally freshly ground 1 cup of parmesan cheese - grated Final touch: 4 TBSP of parmesan cheese - grated (adjust if needed, or shavings of fresh one) salt pepper - ideally freshly ground 4 TBSP of parmesan cheese - grated (adjust if needed, or shavings of fresh one) salt pepper - ideally freshly ground Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Box Grater1x Large Pot (8 QT or more)1x Colander (or strainer)1x Cooking Spoon1x Tongs (preferably with silicone tips)1x Large Sauté Pan or Stir Fry Pan (12″ or more and ovenproof)1x Small Hand Grater or Garlic Press1x Medium Mixing Bowl (3 – 4 QT) 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Box Grater 1x Large Pot (8 QT or more) 1x Colander (or strainer) 1x Cooking Spoon 1x Tongs (preferably with silicone tips) 1x Large Sauté Pan or Stir Fry Pan (12″ or more and ovenproof) 1x Small Hand Grater or Garlic Press 1x Medium Mixing Bowl (3 – 4 QT) Directions: 1. Pasta: Let’s start the preparation of Spaghetti Bolognese. A. If you are using store-bought pasta, set pasta to cook based on the requirements on the packaging. * B. If you are using homemade pasta, prepare the pasta dough and let it rest for the following steps. Also, put the water to preheat in a large pot with a lid (fill water to ½ capacity). Important: Do not leave pasta to rest in the colander. It is still cooking (because of the hot temperature of pasta) and you can end up with overcooked pasta. Use the pasta immediately in the next step or place them to cool on baking sheet if you need more time. 2. Bolognese Sauce: 2.1. Preheat the stir fry pan on high heat with 4 TBSP of frying oil and add: 1 medium onion – finely chopped 1 medium carrot – shredded 4 cloves of garlic – sliced Sauté with occasional stirring until onions are glossy (about 4 – 5 minutes). 2.2. Lower heat to medium-high and then add: 1 LB of ground beef Use a wooden spoon to separate the meat while sautéing. Sauté until fully cooked (about 3- 5 minutes). 2.3. Add: ½ stick of butter Let it melt and fully incorporate with constant stirring. 2.4. Then add: 1 cup of red wine Cook with constant stirring until the wine is reduced to about half (about 1-2 minutes). 2.5. Add: 4 cups of marinara sauce ¼ cup of fresh basil – finely chopped 1 TSP of oregano 1 TSP of salt ½ TSP of ground pepper Briefly stir and let it cook until all ingredients are nicely blended together (about 1 – 2 minutes). 2.6. Put aside into a medium mixing bowl for use in a later step (the stir fry pan is empty for later steps; leave residue in the pan). 3. Finish Pasta Preparation: A. Finish cooking your store-bought pasta and then drain water by pouring pasta over a colander. * B. Or process rested pasta dough into spaghetti and cook it in boiling water. Drain water by pouring pasta over the colander. * 4. Complete the Spaghetti Bolognese: 4.1. Preheat the stir fry pan with 2 TBSP of frying oil (use the pan that you used for cooking the sauce with meat), and on medium heat and add: Cooked pasta Sauté for about 1- 2 minutes while constantly turning with tongs (to prevent sticking). 4.2. Then, add: Sauce with meat Cook while constantly turning with tongs until it’s nicely combined (about 1 minute). Ideally the sauce should coat the pasta and become part of the pasta. Note: Pasta should not “swim” in the sauce. However, it is totally up to you if you try to reach this recommendation or go with pasta with more sauce (if you wish, add sauce in any step). 4.3. Take the pan off the burner and add: 1 cup of grated parmesan Thoroughly stir together using tongs. 4.4. Taste and add salt or pepper if needed. 5. Serving the Spaghetti Bolognese: 5.1. Place pasta in the center of the plate using tongs (try to create a twist effect during plating). 5.2. Sprinkle with grated parmesan and freshly ground salt and pepper. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.