🌮 Vegetarian Chickpea Tacos 🌮 Recipe by Veggie K
Cooking Instructions 15 minutes 1 Assemble all ingredients. Over medium-high heat up a pot with 2 tbsp of olive oil and add red cabbage. Sauté for 2 minutes, mixing constantly, then lower heat to medium and cook covered for another 2 minutes. Remove from heat and set aside. 2 In the same pot, add another 2 tbsp of olive oil and add chickpeas. Mix in taco seasoning and after mixing well, cover and cook for 5 minutes. 3 In the meantime, in a bowl add avocado, and smash it with a fork. Add lemon juice, a drizzle of olive oil salt and pepper, and mix well. 4 Warm up flour tacos in the over or stove. For assembling tacos: On a warm flour taco, add 1-2 tbsp of guacamole, 1–2 tbsp of chickpeas, and top it off with a few pieces of the sauté red cabbage. Serve warm with Spanish rice, Delicious and nutritious 😋 1 Assemble all ingredients. Over medium-high heat up a pot with 2 tbsp of olive oil and add red cabbage. Sauté for 2 minutes, mixing constantly, then lower heat to medium and cook covered for another 2 minutes. Remove from heat and set aside. 1 Assemble all ingredients. Over medium-high heat up a pot with 2 tbsp of olive oil and add red cabbage. Sauté for 2 minutes, mixing constantly, then lower heat to medium and cook covered for another 2 minutes. Remove from heat and set aside. 2 In the same pot, add another 2 tbsp of olive oil and add chickpeas. Mix in taco seasoning and after mixing well, cover and cook for 5 minutes. 2 In the same pot, add another 2 tbsp of olive oil and add chickpeas. Mix in taco seasoning and after mixing well, cover and cook for 5 minutes. 3 In the meantime, in a bowl add avocado, and smash it with a fork. Add lemon juice, a drizzle of olive oil salt and pepper, and mix well. 3 In the meantime, in a bowl add avocado, and smash it with a fork. Add lemon juice, a drizzle of olive oil salt and pepper, and mix well. 4 Warm up flour tacos in the over or stove. For assembling tacos: On a warm flour taco, add 1-2 tbsp of guacamole, 1–2 tbsp of chickpeas, and top it off with a few pieces of the sauté red cabbage. Serve warm with Spanish rice, Delicious and nutritious 😋 4 Warm up flour tacos in the over or stove. For assembling tacos: On a warm flour taco, add 1-2 tbsp of guacamole, 1–2 tbsp of chickpeas, and top it off with a few pieces of the sauté red cabbage. Serve warm with Spanish rice, Delicious and nutritious 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Special Beef Kaldereta Easy Chicken Adobo Pancit Canton Guisado Easy Veggie Chop Suey Lettuce cup snacks Special Beef Kaldereta Easy Chicken Adobo Pancit Canton Guisado Easy Veggie Chop Suey Lettuce cup snacks Lettuce cup snacks Chicken Fricassee Red Sorghum Millet/Jowar Dosas Yellow Sorghum/Jowar Dosas French Fries 🍟| OTG BAKED| Baked not Fried Rajwadi sabji Quinoa upma Louki Kofta Curry Airfyer healthy crisps Vegetables Fuyunghai / Egg Omelette #Asianfood Lettuce cup snacks Chicken Fricassee Red Sorghum Millet/Jowar Dosas Yellow Sorghum/Jowar Dosas French Fries 🍟| OTG BAKED| Baked not Fried Rajwadi sabji Quinoa upma Louki Kofta Curry Airfyer healthy crisps Vegetables Fuyunghai / Egg Omelette #Asianfood