Lauki Dhokla Recipe by Asmita Rupani
Cooking Instructions 30 Minutes 1 Wash the bottle gourd with clean water, peel it, and grate it. 2 Then add gram flour and semolina to it. Add sugar, turmeric, red chili powder, coriander cumin powder and salt to taste. 3 Then add ginger-chili paste, garam masala, and lemon juice. 4 Add chopped coriander and oil and mix everything well. 5 Boil water in a dhoklaya, apply a little oil in a pan, make muthiyas of this prepared mixture and steam them for 20 to 25 minutes on medium heat. Once it is cooked, put a stick in it and check. 6 Turn off the gas and let the dhokla cool down a bit, then cut it into pieces. 7 Now heat oil in a pan and add mustard seeds, cumin seeds, sesame seeds, sweet neem leaves, and dried red chilies. 8 9 Now add the prepared dhokla pieces to it, mix well and fry. 10 Now add the prepared dhokla pieces to it, mix well and fry. 11 So the Lauki Dhokla will be ready. I served it this way. 1 Wash the bottle gourd with clean water, peel it, and grate it. 1 Wash the bottle gourd with clean water, peel it, and grate it. 2 Then add gram flour and semolina to it. Add sugar, turmeric, red chili powder, coriander cumin powder and salt to taste. 2 Then add gram flour and semolina to it. Add sugar, turmeric, red chili powder, coriander cumin powder and salt to taste. 3 Then add ginger-chili paste, garam masala, and lemon juice. 3 Then add ginger-chili paste, garam masala, and lemon juice. 4 Add chopped coriander and oil and mix everything well. 4 Add chopped coriander and oil and mix everything well. 5 Boil water in a dhoklaya, apply a little oil in a pan, make muthiyas of this prepared mixture and steam them for 20 to 25 minutes on medium heat. Once it is cooked, put a stick in it and check. 5 Boil water in a dhoklaya, apply a little oil in a pan, make muthiyas of this prepared mixture and steam them for 20 to 25 minutes on medium heat. Once it is cooked, put a stick in it and check. 6 Turn off the gas and let the dhokla cool down a bit, then cut it into pieces. 6 Turn off the gas and let the dhokla cool down a bit, then cut it into pieces. 7 Now heat oil in a pan and add mustard seeds, cumin seeds, sesame seeds, sweet neem leaves, and dried red chilies. 7 Now heat oil in a pan and add mustard seeds, cumin seeds, sesame seeds, sweet neem leaves, and dried red chilies. 8 8 9 Now add the prepared dhokla pieces to it, mix well and fry. 9 Now add the prepared dhokla pieces to it, mix well and fry. 10 Now add the prepared dhokla pieces to it, mix well and fry. 10 Now add the prepared dhokla pieces to it, mix well and fry. 11 So the Lauki Dhokla will be ready. I served it this way. 11 So the Lauki Dhokla will be ready. I served it this way. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Red Beans & Rice Cheese Filled Meatballs Red Lentil Soup California Farm Pickled Cauliflower Rosettes Red Beans & Rice Cheese Filled Meatballs Red Lentil Soup California Farm Pickled Cauliflower Rosettes Lauki Wheat flour Muthiya Lauki Beans Fry Green tomato chutney Matar Paneer Cheese Filled Meatballs Red Lentil Soup Hara Chana sabji Afghani Biryani While Kidney Beans Chaat Green peas potato sabji Lauki Wheat flour Muthiya Lauki Beans Fry Green tomato chutney Matar Paneer Cheese Filled Meatballs Red Lentil Soup Hara Chana sabji Afghani Biryani While Kidney Beans Chaat Green peas potato sabji