Easy Cherry Jello Cake Recipe by Kimberly Rodney
Cooking Instructions 1 hour 1 Empty white cake mix into a large mixing bowl. Add eggs, oil and water according to box instructions and beat until smooth. 2 Pour batter into a lightly greased cake pan and bake according to instructions, @30 minutes at 350 degrees. 3 Let the finished cake cool until just warm to the touch. 4 Empty 1 box of cherry jello into a bowl. Add 1 cup of boiling water and stir thoroughly until the powder is dissolved. 5 Using a wooden spoon, poke 8-10 symmetrical holes through the cake. Pour the jello mixture over the top of the cake, being sure to add some to each hole. 6 Pour both cans of cherry filling over the top of the cake to make an even layer. Add a container of whipped topping to finish. 7 Refrigerate immediately and serve chilled. 1 Empty white cake mix into a large mixing bowl. Add eggs, oil and water according to box instructions and beat until smooth. 1 Empty white cake mix into a large mixing bowl. Add eggs, oil and water according to box instructions and beat until smooth. 2 Pour batter into a lightly greased cake pan and bake according to instructions, @30 minutes at 350 degrees. 2 Pour batter into a lightly greased cake pan and bake according to instructions, @30 minutes at 350 degrees. 3 Let the finished cake cool until just warm to the touch. 3 Let the finished cake cool until just warm to the touch. 4 Empty 1 box of cherry jello into a bowl. Add 1 cup of boiling water and stir thoroughly until the powder is dissolved. 4 Empty 1 box of cherry jello into a bowl. Add 1 cup of boiling water and stir thoroughly until the powder is dissolved. 5 Using a wooden spoon, poke 8-10 symmetrical holes through the cake. Pour the jello mixture over the top of the cake, being sure to add some to each hole. 5 Using a wooden spoon, poke 8-10 symmetrical holes through the cake. Pour the jello mixture over the top of the cake, being sure to add some to each hole. 6 Pour both cans of cherry filling over the top of the cake to make an even layer. Add a container of whipped topping to finish. 6 Pour both cans of cherry filling over the top of the cake to make an even layer. Add a container of whipped topping to finish. 7 Refrigerate immediately and serve chilled. 7 Refrigerate immediately and serve chilled. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese-Style Smoked Sausage & Pepper Stir-Fry Chili Salted Chicken | Gà Nướng Muối Ớt Grilled Chicken and Vegetable Orzo Fiesta Grilled Chicken Orzo Fiesta Bento box Classic Mango Bread Recipe Chinese-Style Smoked Sausage & Pepper Stir-Fry Chili Salted Chicken | Gà Nướng Muối Ớt Grilled Chicken and Vegetable Orzo Fiesta Grilled Chicken Orzo Fiesta Bento box Classic Mango Bread Recipe Veg Cheese Grilled Sandwich 📌 Grilled Chicken and Vegetable Orzo Fiesta Mango Shrikhand Grilled Chicken Orzo Fiesta Bento box Awesome slow cooked beef brisket chilli 🌶️ Classic Mango Bread Recipe Mango paneer kalakand Chili Salted Chicken | Gà Nướng Muối Ớt Amaretti cookies Chia fruit drink Veg Cheese Grilled Sandwich 📌 Grilled Chicken and Vegetable Orzo Fiesta Mango Shrikhand Grilled Chicken Orzo Fiesta Bento box Awesome slow cooked beef brisket chilli 🌶️ Classic Mango Bread Recipe Mango paneer kalakand Chili Salted Chicken | Gà Nướng Muối Ớt Amaretti cookies Chia fruit drink