Simple Fluffy Mini Bread Loaves Using A Pound Cake Pan Recipe by cookpad.japan
Cooking Instructions 1 Combine the milk and water. Microwave for 30 seconds (until just warm to the touch). Melt the butter in the microwave and beat the egg. 2 Put all of the ingredients into a bowl and mix together until it lumps together. 3 When it becomes one lump, knead the dough on a floured surface. Knead for about 5 minutes. 4 Let it rise (proof). Coat the bowl with oil and lightly cover with plastic wrap and a damp dish cloth for 30 minutes (in a warm room). 5 Once it has expanded, get rid of the gas pockets and separate into 8 pieces. 6 Shape the pieces into balls. Spray with water to prevent drying out and let sit for 5 minutes. 7 Shape them and set into the cake pans. 8 Let rise (proof) a second time. Cover with plastic wrap and a damp cloth and leave for 30 minutes. (It's a good idea to place them on the preheating oven.) Once they have swelled even more, place them in the oven. 9 Bake for 30-40 minutes at 190°C. (The baking time varies according to the oven so please adjust accordingly) 10 When the bread has cooled, remove from the pans. If waiting until the next day to eat it, wait for it to completely cool and then store in a plastic bag. 11 Here it is with chocolate. 12 This is a wonderful method given to me by the Cookpad user U-coyote. Here's how to let it sit overnight. 13 [Night] Shape the dough and put into the cake pans. Cover the dough with plastic wrap. Cover with a damp cloth and place into a plastic bag. Close the bag and let sit in the refrigerator overnight (or 6-7 hours). 14 [Morning] Warm for 1 minute at 200 W. Leave the dough in a warm place until the oven is completely preheated. Then bake for 30 minutes at 190ºC. Then it's done. 1 Combine the milk and water. Microwave for 30 seconds (until just warm to the touch). Melt the butter in the microwave and beat the egg. 1 Combine the milk and water. Microwave for 30 seconds (until just warm to the touch). Melt the butter in the microwave and beat the egg. 2 Put all of the ingredients into a bowl and mix together until it lumps together. 2 Put all of the ingredients into a bowl and mix together until it lumps together. 3 When it becomes one lump, knead the dough on a floured surface. Knead for about 5 minutes. 3 When it becomes one lump, knead the dough on a floured surface. Knead for about 5 minutes. 4 Let it rise (proof). Coat the bowl with oil and lightly cover with plastic wrap and a damp dish cloth for 30 minutes (in a warm room). 4 Let it rise (proof). Coat the bowl with oil and lightly cover with plastic wrap and a damp dish cloth for 30 minutes (in a warm room). 5 Once it has expanded, get rid of the gas pockets and separate into 8 pieces. 5 Once it has expanded, get rid of the gas pockets and separate into 8 pieces. 6 Shape the pieces into balls. Spray with water to prevent drying out and let sit for 5 minutes. 6 Shape the pieces into balls. Spray with water to prevent drying out and let sit for 5 minutes. 7 Shape them and set into the cake pans. 7 Shape them and set into the cake pans. 8 Let rise (proof) a second time. Cover with plastic wrap and a damp cloth and leave for 30 minutes. (It's a good idea to place them on the preheating oven.) Once they have swelled even more, place them in the oven. 8 Let rise (proof) a second time. Cover with plastic wrap and a damp cloth and leave for 30 minutes. (It's a good idea to place them on the preheating oven.) Once they have swelled even more, place them in the oven. 9 Bake for 30-40 minutes at 190°C. (The baking time varies according to the oven so please adjust accordingly) 9 Bake for 30-40 minutes at 190°C. (The baking time varies according to the oven so please adjust accordingly) 10 When the bread has cooled, remove from the pans. If waiting until the next day to eat it, wait for it to completely cool and then store in a plastic bag. 10 When the bread has cooled, remove from the pans. If waiting until the next day to eat it, wait for it to completely cool and then store in a plastic bag. 11 Here it is with chocolate. 11 Here it is with chocolate. 12 This is a wonderful method given to me by the Cookpad user U-coyote. Here's how to let it sit overnight. 12 This is a wonderful method given to me by the Cookpad user U-coyote. Here's how to let it sit overnight. 13 [Night] Shape the dough and put into the cake pans. Cover the dough with plastic wrap. Cover with a damp cloth and place into a plastic bag. Close the bag and let sit in the refrigerator overnight (or 6-7 hours). 13 [Night] Shape the dough and put into the cake pans. Cover the dough with plastic wrap. Cover with a damp cloth and place into a plastic bag. Close the bag and let sit in the refrigerator overnight (or 6-7 hours). 14 [Morning] Warm for 1 minute at 200 W. Leave the dough in a warm place until the oven is completely preheated. Then bake for 30 minutes at 190ºC. Then it's done. 14 [Morning] Warm for 1 minute at 200 W. Leave the dough in a warm place until the oven is completely preheated. Then bake for 30 minutes at 190ºC. Then it's done. 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