Lettuce, Corn, And Pork Floss Sandwich Recipe by 棠棠
This recipe is translated from Cookpad Taiwan. See original: 生菜玉米肉鬆三明治 Cooking Instructions 1 Trim the crusts off the whole wheat bread. Drain the liquid from the canned corn and use as needed. Choose your preferred brand and flavor of pork floss. 2 Wash the iceberg lettuce thoroughly, rinse again with drinking water, and pat dry. 3 Place the first slice of bread on a plate. Add corn kernels, sprinkle with a little black pepper, and top with the lettuce. Cover with the second slice of bread. 4 Spread pork floss evenly on the second slice of bread, then top with the third slice of bread to finish. 5 Enjoy immediately. For a nicer presentation, cut the sandwich in half, stack the halves, and decorate as desired. 1 Trim the crusts off the whole wheat bread. Drain the liquid from the canned corn and use as needed. Choose your preferred brand and flavor of pork floss. 1 Trim the crusts off the whole wheat bread. Drain the liquid from the canned corn and use as needed. Choose your preferred brand and flavor of pork floss. 2 Wash the iceberg lettuce thoroughly, rinse again with drinking water, and pat dry. 2 Wash the iceberg lettuce thoroughly, rinse again with drinking water, and pat dry. 3 Place the first slice of bread on a plate. Add corn kernels, sprinkle with a little black pepper, and top with the lettuce. Cover with the second slice of bread. 3 Place the first slice of bread on a plate. Add corn kernels, sprinkle with a little black pepper, and top with the lettuce. Cover with the second slice of bread. 4 Spread pork floss evenly on the second slice of bread, then top with the third slice of bread to finish. 4 Spread pork floss evenly on the second slice of bread, then top with the third slice of bread to finish. 5 Enjoy immediately. For a nicer presentation, cut the sandwich in half, stack the halves, and decorate as desired. 5 Enjoy immediately. For a nicer presentation, cut the sandwich in half, stack the halves, and decorate as desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Chickpea Curry Spinach & Feta Stuffed Chicken Spinach Pie (Spanakopita) California Farm Pork Loin with French Fries Pepperoni Soup Chicken and Chickpea Curry Spinach & Feta Stuffed Chicken Spinach Pie (Spanakopita) California Farm Pork Loin with French Fries Pepperoni Soup Frédéric's Home-Made, Organic Pecanamia Antioxidant rich beetroot cookies Pepperoni Soup Spinach Pie (Spanakopita) Blueberry Cake Sattu powder laddu Beetroot raita Sattu Powder ki Papadi Peppery noodles and egg Chicken and Chickpea Curry Frédéric's Home-Made, Organic Pecanamia Antioxidant rich beetroot cookies Pepperoni Soup Spinach Pie (Spanakopita) Blueberry Cake Sattu powder laddu Beetroot raita Sattu Powder ki Papadi Peppery noodles and egg Chicken and Chickpea Curry