Deep Fried Pork Cutlets Recipe by Duncan Wambua
 Duncan Wambua @wambuzi Nairobi, Kenya Mixing Japanese cuisine and Kenyan cuisine can be a very fun way of cooking. This is an example of both worlds. The Japanese recipe is called Tonkatsu. Enjoy! Mixing Japanese cuisine and Kenyan cuisine can be a very fun way of cooking. This is an example of both worlds. The Japanese recipe is called Tonkatsu. Enjoy! Deep fried pork cutlets Share its first Cooksnap! Mixing Japanese cuisine and Kenyan cuisine can be a very fun way of cooking. This is an example of both worlds. The Japanese recipe is called Tonkatsu. Enjoy! Mixing Japanese cuisine and Kenyan cuisine can be a very fun way of cooking. This is an example of both worlds. The Japanese recipe is called Tonkatsu. Enjoy! Cooking Instructions 1hr 1 Slice the meat into bulky strips. 2 Pound the meat to make it softer and easier to cook. 3 Season with salt and black pepper. 4 Dip the meat into flour then eggs and then Coat with bread crumbs. 5 Prepare cooking oil until boiling point. 6 Then dip the coated pork in the hot boiling oil. Cook until a nice golden brown. 7 Cut into slices and spread tonkatsu sauce as a topping. 1 Slice the meat into bulky strips. 1 Slice the meat into bulky strips. 2 Pound the meat to make it softer and easier to cook. 2 Pound the meat to make it softer and easier to cook. 3 Season with salt and black pepper. 3 Season with salt and black pepper. 4 Dip the meat into flour then eggs and then Coat with bread crumbs. 4 Dip the meat into flour then eggs and then Coat with bread crumbs. 5 Prepare cooking oil until boiling point. 5 Prepare cooking oil until boiling point. 6 Then dip the coated pork in the hot boiling oil. Cook until a nice golden brown. 6 Then dip the coated pork in the hot boiling oil. Cook until a nice golden brown. 7 Cut into slices and spread tonkatsu sauce as a topping. 7 Cut into slices and spread tonkatsu sauce as a topping. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 01, 2017 04:59 Nairobi, Kenya I love food so I learnt how to make it 😉 Comments Similar Recipes Tonkastu Tonkastu Tonkatsu is a popular Japanese dish made of breaded and deep-fried pork cutlets. It’s crispy on the outside, juicy on the inside, and usually served with shredded cabbage and a sweet-savory tonkatsu sauce. Yuki Ohtani Japanese Pork Cutlet (Tonkatsu) Japanese Pork Cutlet (Tonkatsu) Food similar to Tonkatsu was served as "pork cutlet" at Renga-Tei (Ginza, Tokyo) in 1899. The word "katsu" in Tonkatsu derives from côtelette (cutlet, in English). Though Tonkatsu used to be luxury foods, it's one of the most popular dishes for Japanese people nowadays. I'm going to introduce the Tonkatsu recipe that will be crispy no matter who makes it. #fry Mogco Tokyo Sesame Sauce For Tonkatsu Sesame Sauce For Tonkatsu I had this sauce at a tonkatsu restaurant 15 years ago. If you're using a mini mortar to grind the sesame seeds, you could directly pour the sauce in. You could also pour the sauce over the tonkatsu and then sprinkle the sesame on top. Recipe by Yuuyuu0221 cookpad.japan Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic I bought pork cutlets to make tonkatsu, but since I didn't feel like deep-frying, I decided to pan fry it with ginger. By adding garlic, it has a nice texture as tasty as regular tonkatsu. Recently, we've been eating this a lot at home. Take care when cooking the meat to fully cook without burning. I recommend simmering the sauce until there's only a little bit left. Anything you like works for the greens. I used nanohana in the dish shown in the photos. Bitter greens is best with the meat. Recipe by yaburie cookpad.japan Simmered Pork Cutlets for Bento Simmered Pork Cutlets for Bento This is a standard recipe in our home. Step 2: If making this for a bento, don't add onions. You can use less eggs if you want (basic katsudon uses 3-4 eggs for 2 servings). It will be even easier to make if you use mentsuyu. Adjust the amount of soy sauce and sugar to suit your tastes. Recipe by Yuuyuu0221 cookpad.japan Tonkastu Tonkastu Tonkatsu is a popular Japanese dish made of breaded and deep-fried pork cutlets. It’s crispy on the outside, juicy on the inside, and usually served with shredded cabbage and a sweet-savory tonkatsu sauce. Yuki Ohtani Tonkastu Tonkastu Tonkatsu is a popular Japanese dish made of breaded and deep-fried pork cutlets. It’s crispy on the outside, juicy on the inside, and usually served with shredded cabbage and a sweet-savory tonkatsu sauce. Yuki Ohtani Japanese Pork Cutlet (Tonkatsu) Japanese Pork Cutlet (Tonkatsu) Food similar to Tonkatsu was served as "pork cutlet" at Renga-Tei (Ginza, Tokyo) in 1899. The word "katsu" in Tonkatsu derives from côtelette (cutlet, in English). Though Tonkatsu used to be luxury foods, it's one of the most popular dishes for Japanese people nowadays. I'm going to introduce the Tonkatsu recipe that will be crispy no matter who makes it. #fry Mogco Tokyo Japanese Pork Cutlet (Tonkatsu) Japanese Pork Cutlet (Tonkatsu) Food similar to Tonkatsu was served as "pork cutlet" at Renga-Tei (Ginza, Tokyo) in 1899. The word "katsu" in Tonkatsu derives from côtelette (cutlet, in English). Though Tonkatsu used to be luxury foods, it's one of the most popular dishes for Japanese people nowadays. I'm going to introduce the Tonkatsu recipe that will be crispy no matter who makes it. #fry Mogco Tokyo Sesame Sauce For Tonkatsu Sesame Sauce For Tonkatsu I had this sauce at a tonkatsu restaurant 15 years ago. If you're using a mini mortar to grind the sesame seeds, you could directly pour the sauce in. You could also pour the sauce over the tonkatsu and then sprinkle the sesame on top. Recipe by Yuuyuu0221 cookpad.japan Sesame Sauce For Tonkatsu Sesame Sauce For Tonkatsu I had this sauce at a tonkatsu restaurant 15 years ago. If you're using a mini mortar to grind the sesame seeds, you could directly pour the sauce in. You could also pour the sauce over the tonkatsu and then sprinkle the sesame on top. Recipe by Yuuyuu0221 cookpad.japan Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic I bought pork cutlets to make tonkatsu, but since I didn't feel like deep-frying, I decided to pan fry it with ginger. By adding garlic, it has a nice texture as tasty as regular tonkatsu. Recently, we've been eating this a lot at home. Take care when cooking the meat to fully cook without burning. I recommend simmering the sauce until there's only a little bit left. Anything you like works for the greens. I used nanohana in the dish shown in the photos. Bitter greens is best with the meat. Recipe by yaburie cookpad.japan Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic I bought pork cutlets to make tonkatsu, but since I didn't feel like deep-frying, I decided to pan fry it with ginger. By adding garlic, it has a nice texture as tasty as regular tonkatsu. Recently, we've been eating this a lot at home. Take care when cooking the meat to fully cook without burning. I recommend simmering the sauce until there's only a little bit left. Anything you like works for the greens. I used nanohana in the dish shown in the photos. Bitter greens is best with the meat. Recipe by yaburie cookpad.japan Simmered Pork Cutlets for Bento Simmered Pork Cutlets for Bento This is a standard recipe in our home. Step 2: If making this for a bento, don't add onions. You can use less eggs if you want (basic katsudon uses 3-4 eggs for 2 servings). It will be even easier to make if you use mentsuyu. Adjust the amount of soy sauce and sugar to suit your tastes. Recipe by Yuuyuu0221 cookpad.japan Simmered Pork Cutlets for Bento Simmered Pork Cutlets for Bento This is a standard recipe in our home. Step 2: If making this for a bento, don't add onions. You can use less eggs if you want (basic katsudon uses 3-4 eggs for 2 servings). It will be even easier to make if you use mentsuyu. Adjust the amount of soy sauce and sugar to suit your tastes. 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