Rum Pralines (Rumové Pralinky)
11 - 12 pralines Rum Pralines (Rumové Pralinky): These easy and fast pralines will surprise you with a delicious flavor that combines nuts, cocoa powder, a fruity undertone, and rum extract! No baking, cooking, or special tools are necessary to prepare this masterpiece. x saved Tom the Chef Founder November 14, 2024 20 min.80 min.1/5 20 min. 80 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Kitchen Food Processor1x Medium Mixing Bowl (3 – 4 QT)1x Silicone Spatula1x Disher (0.75 FL OZ disher or Kitchen Scale or set of spoons) 1x Measuring Cups 1x Measuring Spoons 1x Kitchen Food Processor 1x Medium Mixing Bowl (3 – 4 QT) 1x Silicone Spatula 1x Disher (0.75 FL OZ disher or Kitchen Scale or set of spoons) Directions: 1. Coating: Let’s start the preparation of Rum Pralines (Rumové Pralinky). 1.1. Place into a kitchen processor: 1 cup of whole walnuts Process on high speed until a fine texture is reached (there can be some larger pieces). 1.2. Place it into a medium mixing bowl for later coating. Note: There is no need to clean the kitchen food processor for the next step. 2. Praline Dough: 2.1. Place into a kitchen processor: ¼ cup of whole walnuts 3.5 OZ of ladyfingers Process until a fine texture is reached (the nuts in the mixture can have a slight texture). 2.2. Add: ½ cup of confectioners’ sugar 3 TBSP of raspberry preserve 3 TBSP of butter – room temperature 2 TBSP of rum extract 1 TBSP of cocoa powder Process on medium speed until thoroughly combined and a dough-like texture is reached. 3. Form and Coat the Rum Pralines Rumové Pralinky: 3.1. Using 0.75 FL OZ disher or your hands and a scale, separate into about 1 OZ of praline dough pieces. 3.2. Using your hands, roll into the nicely round balls. 3.3. Evenly coat in the walnut coating and place on a baking sheet or plate. 4. Resting and Storing the Rum Pralines Rumové Pralinky: 4.1. When all pralines are done, place them into a fridge, let them rest, and settle for at least one hour before serving. 4.2. Store in a refrigerator. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.