Octopus Carpaccio Recipe by jc.eeats
 jc.eeats @jceeats Bay Area Octopus carpaccio is a light and elegant dish made from thinly sliced cooked octopus, usually served cold and dressed simply. The most common way to make it is often with olive oil, lemon juice, herbs, and sometimes capers, and sea salt. I found a quicker way to make it by using Trader Joe's Olive Tapenade. It has a bold, briny, and savory flavor with a pleasantly chunky texture. Creating an octopus carpaccio with this is quick and easy! It is a bit salty, which is why I love eating it with toast or some kind of plain cracker! #octopus #carpaccio #easyappetizer #coldappetizer #appetizeridea Octopus carpaccio is a light and elegant dish made from thinly sliced cooked octopus, usually served cold and dressed simply. The most common way to make it is often with olive oil, lemon juice, herbs, and sometimes capers, and sea salt. I found a quicker way to make it by using Trader Joe's Olive Tapenade. It has a bold, briny, and savory flavor with a pleasantly chunky texture. Creating an octopus carpaccio with this is quick and easy! It is a bit salty, which is why I love eating it with toast or some kind of plain cracker! #octopus #carpaccio #easyappetizer #coldappetizer #appetizeridea Octopus Carpaccio Share its first Cooksnap! Octopus carpaccio is a light and elegant dish made from thinly sliced cooked octopus, usually served cold and dressed simply. The most common way to make it is often with olive oil, lemon juice, herbs, and sometimes capers, and sea salt. I found a quicker way to make it by using Trader Joe's Olive Tapenade. It has a bold, briny, and savory flavor with a pleasantly chunky texture. Creating an octopus carpaccio with this is quick and easy! It is a bit salty, which is why I love eating it with toast or some kind of plain cracker! #octopus #carpaccio #easyappetizer #coldappetizer #appetizeridea Octopus carpaccio is a light and elegant dish made from thinly sliced cooked octopus, usually served cold and dressed simply. The most common way to make it is often with olive oil, lemon juice, herbs, and sometimes capers, and sea salt. I found a quicker way to make it by using Trader Joe's Olive Tapenade. It has a bold, briny, and savory flavor with a pleasantly chunky texture. Creating an octopus carpaccio with this is quick and easy! It is a bit salty, which is why I love eating it with toast or some kind of plain cracker! #octopus #carpaccio #easyappetizer #coldappetizer #appetizeridea Cooking Instructions 5 minutes 1 Cut octopus leg into thinly sliced pieces. 2 Spread Trader Joe's Olive Tapenade on a plate. 3 Add thinly sliced octopus on top of olive dip. 4 Drizzle EVOO on top. No measurements, as little or as much as you would like. 5 Optional- add crushed chili peppers and chives for a kick of spice and freshness. 6 This is best eaten with toast or crackers to balance the saltiness from the olive tapenade. 1 Cut octopus leg into thinly sliced pieces. 1 Cut octopus leg into thinly sliced pieces. 2 Spread Trader Joe's Olive Tapenade on a plate. 2 Spread Trader Joe's Olive Tapenade on a plate. 3 Add thinly sliced octopus on top of olive dip. 3 Add thinly sliced octopus on top of olive dip. 4 Drizzle EVOO on top. No measurements, as little or as much as you would like. 4 Drizzle EVOO on top. No measurements, as little or as much as you would like. 5 Optional- add crushed chili peppers and chives for a kick of spice and freshness. 5 Optional- add crushed chili peppers and chives for a kick of spice and freshness. 6 This is best eaten with toast or crackers to balance the saltiness from the olive tapenade. 6 This is best eaten with toast or crackers to balance the saltiness from the olive tapenade. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 29, 2025 01:58 Bay Area Comments Similar Recipes Octopus Carpaccio with Genovese Sauce Octopus Carpaccio with Genovese Sauce I loved the chilled pasta with genovese sauce I had at a restaurant a few years ago and started making the same dish at home. This recipe is for its sauce only. This sauce is perfect for chilled pasta as well. Adjust the amount of the genovese sauce to your preference. Personally, I like to drizzle the salad with a little bit of olive oil. Recipe by John Lee Cooker cookpad.japan Fish carpaccio Fish carpaccio The kitchen is my therapy, I usually do not use the recipe, I just improvise and it is in my opinion one of the most beautiful things in the kitchen everyone can take it in his own direction in his favorite flavors. I prepared in honor of my father-in-law's birthday an invested fish meal this was a sharing first course Elyashiv Japanese-Style Turnip Carpaccio Japanese-Style Turnip Carpaccio I came up with this recipe when I had leftover turnips and wanted to make a side dish with it. It's easier if you slice your turnip with a mandoline (but be careful not to slice your fingers). For 1 turnip's worth. Recipe by Blue-Island cookpad.japan Carpaccio Tuna Salad Carpaccio Tuna Salad This is a western salad using tuna. The dressing is an easy-to-make amount, but adjust to taste. You can use other kinds of sashimi as well. Salmon, sea bream, hamachi yellowtail, buri skipjack, bonito, mackerel, etc. You can also use lettuce, carrots, daikon radish, etc. Recipe by MORIYABAR cookpad.japan Japanese Flounder Carpaccio Japanese Flounder Carpaccio I was asked to make something with the Japanese flounder we had on hand. You can also make this using other white fish, octopus or scallops in the same way! Kentaro (Japanese TV chef) also said it's delicious if you add sesame oil to the seasonings. Recipe by Nanachan cookpad.japan Easy Bonito Carpaccio Easy Bonito Carpaccio I came up with this to rid of the fishy smell of bonito, as my husband hates it. There are no hints because this is so easy. You could use myoga or cilantro to garnish. For 2 servings. Recipe by JlovesS cookpad.japan Torched Scallop Carpaccio Torched Scallop Carpaccio I bought some delicious scallops so I made this recipe. You can enjoy both scorched and raw scallops. Please make this with large, delicious, fresh sashimi-grade scallops. Recipe by midolina cookpad.japan Seared Scallops Carpaccio Seared Scallops Carpaccio I got a bunch of scallops, so here's a way that our family usually eats it. It's easier than it looks, and it really pleases guests when served as an appetizer. The scallops will become sweeter by searing, but I think a very quick sear is plenty. Please use vegetables of your choice. Recipe by Rimuyuramanma cookpad.japan Shrimp and Avocado Carpaccio Shrimp and Avocado Carpaccio I wanted to eat a simple and posh carpaccio with shrimp. The tartness of the lemon makes the sauce refreshing, and it will certainly please your guests. From the top, it looks like a flower in bloom and it's elegant. You don't need to soak the onion in water. You could add other diced vegetables and make this into a delicious salad. Recipe by LazyHata cookpad.japan Octopus Carpaccio with Genovese Sauce Octopus Carpaccio with Genovese Sauce I loved the chilled pasta with genovese sauce I had at a restaurant a few years ago and started making the same dish at home. This recipe is for its sauce only. This sauce is perfect for chilled pasta as well. Adjust the amount of the genovese sauce to your preference. Personally, I like to drizzle the salad with a little bit of olive oil. Recipe by John Lee Cooker cookpad.japan Octopus Carpaccio with Genovese Sauce Octopus Carpaccio with Genovese Sauce I loved the chilled pasta with genovese sauce I had at a restaurant a few years ago and started making the same dish at home. This recipe is for its sauce only. This sauce is perfect for chilled pasta as well. Adjust the amount of the genovese sauce to your preference. Personally, I like to drizzle the salad with a little bit of olive oil. Recipe by John Lee Cooker cookpad.japan Fish carpaccio Fish carpaccio The kitchen is my therapy, I usually do not use the recipe, I just improvise and it is in my opinion one of the most beautiful things in the kitchen everyone can take it in his own direction in his favorite flavors. I prepared in honor of my father-in-law's birthday an invested fish meal this was a sharing first course Elyashiv Fish carpaccio Fish carpaccio The kitchen is my therapy, I usually do not use the recipe, I just improvise and it is in my opinion one of the most beautiful things in the kitchen everyone can take it in his own direction in his favorite flavors. I prepared in honor of my father-in-law's birthday an invested fish meal this was a sharing first course Elyashiv Japanese-Style Turnip Carpaccio Japanese-Style Turnip Carpaccio I came up with this recipe when I had leftover turnips and wanted to make a side dish with it. It's easier if you slice your turnip with a mandoline (but be careful not to slice your fingers). For 1 turnip's worth. Recipe by Blue-Island cookpad.japan Japanese-Style Turnip Carpaccio Japanese-Style Turnip Carpaccio I came up with this recipe when I had leftover turnips and wanted to make a side dish with it. It's easier if you slice your turnip with a mandoline (but be careful not to slice your fingers). For 1 turnip's worth. Recipe by Blue-Island cookpad.japan Carpaccio Tuna Salad Carpaccio Tuna Salad This is a western salad using tuna. The dressing is an easy-to-make amount, but adjust to taste. You can use other kinds of sashimi as well. Salmon, sea bream, hamachi yellowtail, buri skipjack, bonito, mackerel, etc. You can also use lettuce, carrots, daikon radish, etc. Recipe by MORIYABAR cookpad.japan Carpaccio Tuna Salad Carpaccio Tuna Salad This is a western salad using tuna. The dressing is an easy-to-make amount, but adjust to taste. You can use other kinds of sashimi as well. Salmon, sea bream, hamachi yellowtail, buri skipjack, bonito, mackerel, etc. You can also use lettuce, carrots, daikon radish, etc. Recipe by MORIYABAR cookpad.japan Japanese Flounder Carpaccio Japanese Flounder Carpaccio I was asked to make something with the Japanese flounder we had on hand. You can also make this using other white fish, octopus or scallops in the same way! Kentaro (Japanese TV chef) also said it's delicious if you add sesame oil to the seasonings. Recipe by Nanachan cookpad.japan Japanese Flounder Carpaccio Japanese Flounder Carpaccio I was asked to make something with the Japanese flounder we had on hand. You can also make this using other white fish, octopus or scallops in the same way! Kentaro (Japanese TV chef) also said it's delicious if you add sesame oil to the seasonings. Recipe by Nanachan cookpad.japan Easy Bonito Carpaccio Easy Bonito Carpaccio I came up with this to rid of the fishy smell of bonito, as my husband hates it. There are no hints because this is so easy. You could use myoga or cilantro to garnish. For 2 servings. Recipe by JlovesS cookpad.japan Easy Bonito Carpaccio Easy Bonito Carpaccio I came up with this to rid of the fishy smell of bonito, as my husband hates it. There are no hints because this is so easy. You could use myoga or cilantro to garnish. For 2 servings. Recipe by JlovesS cookpad.japan Torched Scallop Carpaccio Torched Scallop Carpaccio I bought some delicious scallops so I made this recipe. You can enjoy both scorched and raw scallops. Please make this with large, delicious, fresh sashimi-grade scallops. Recipe by midolina cookpad.japan Torched Scallop Carpaccio Torched Scallop Carpaccio I bought some delicious scallops so I made this recipe. You can enjoy both scorched and raw scallops. Please make this with large, delicious, fresh sashimi-grade scallops. Recipe by midolina cookpad.japan Seared Scallops Carpaccio Seared Scallops Carpaccio I got a bunch of scallops, so here's a way that our family usually eats it. It's easier than it looks, and it really pleases guests when served as an appetizer. The scallops will become sweeter by searing, but I think a very quick sear is plenty. Please use vegetables of your choice. Recipe by Rimuyuramanma cookpad.japan Seared Scallops Carpaccio Seared Scallops Carpaccio I got a bunch of scallops, so here's a way that our family usually eats it. It's easier than it looks, and it really pleases guests when served as an appetizer. The scallops will become sweeter by searing, but I think a very quick sear is plenty. Please use vegetables of your choice. Recipe by Rimuyuramanma cookpad.japan Shrimp and Avocado Carpaccio Shrimp and Avocado Carpaccio I wanted to eat a simple and posh carpaccio with shrimp. The tartness of the lemon makes the sauce refreshing, and it will certainly please your guests. From the top, it looks like a flower in bloom and it's elegant. You don't need to soak the onion in water. You could add other diced vegetables and make this into a delicious salad. Recipe by LazyHata cookpad.japan Shrimp and Avocado Carpaccio Shrimp and Avocado Carpaccio I wanted to eat a simple and posh carpaccio with shrimp. The tartness of the lemon makes the sauce refreshing, and it will certainly please your guests. From the top, it looks like a flower in bloom and it's elegant. You don't need to soak the onion in water. You could add other diced vegetables and make this into a delicious salad. 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