Sweet Potato Porridge With Plantain And Lettuce Recipe by Zeenah Isa Gumel
Cooking Instructions 1 After peeling off your sweet potatoes dice nicely into cubes. Pour into a clean bowl. 2 In a clean pot with water, pour in all your preferred spices with a little oil followed by your tomato paste. Place the pot on a cooker or stove, then bring to the pot the nice cubed sweet patatoes. 3 Cut all the above listed vegetables (onion, garlic, carrots, and green beans) into a small bowl. Keep aside 4 When the sweet potato is almost done, pour in all the vegetables, close the pot and allow to be completely done. 5 While it is yet to be done, On a separate bowl place the lettuce and wash with vineger (properly washed). Place the washed lettuce on a chopping board and dice according. Pour back into the bowl and refrigerate. 6 Check your cooking, if completely done take off. Place oil in a frying pan for frying the Plantain. 7 Peel off tha Plantain and cut into a bowl to your own taste of size. Apply a pinch of salt to the diced Plantain and fry. Enjoy. 1 After peeling off your sweet potatoes dice nicely into cubes. Pour into a clean bowl. 1 After peeling off your sweet potatoes dice nicely into cubes. Pour into a clean bowl. 2 In a clean pot with water, pour in all your preferred spices with a little oil followed by your tomato paste. Place the pot on a cooker or stove, then bring to the pot the nice cubed sweet patatoes. 2 In a clean pot with water, pour in all your preferred spices with a little oil followed by your tomato paste. Place the pot on a cooker or stove, then bring to the pot the nice cubed sweet patatoes. 3 Cut all the above listed vegetables (onion, garlic, carrots, and green beans) into a small bowl. Keep aside 3 Cut all the above listed vegetables (onion, garlic, carrots, and green beans) into a small bowl. Keep aside 4 When the sweet potato is almost done, pour in all the vegetables, close the pot and allow to be completely done. 4 When the sweet potato is almost done, pour in all the vegetables, close the pot and allow to be completely done. 5 While it is yet to be done, On a separate bowl place the lettuce and wash with vineger (properly washed). Place the washed lettuce on a chopping board and dice according. Pour back into the bowl and refrigerate. 5 While it is yet to be done, On a separate bowl place the lettuce and wash with vineger (properly washed). Place the washed lettuce on a chopping board and dice according. Pour back into the bowl and refrigerate. 6 Check your cooking, if completely done take off. Place oil in a frying pan for frying the Plantain. 6 Check your cooking, if completely done take off. Place oil in a frying pan for frying the Plantain. 7 Peel off tha Plantain and cut into a bowl to your own taste of size. Apply a pinch of salt to the diced Plantain and fry. Enjoy. 7 Peel off tha Plantain and cut into a bowl to your own taste of size. Apply a pinch of salt to the diced Plantain and fry. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Lime Chicken Chicken casserole Baked Spaghetti Slow Cooker Tomato Soup Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting Honey Lime Chicken Chicken casserole Baked Spaghetti Slow Cooker Tomato Soup Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting Homemade Shish taouk ☺ Home made coconut milk Chicken Stew Easy Chicken Congee Apple makhana kheer Tuscan Chicken Spinach Basil Hummus Milk bread pudding Baked Spaghetti Mixed noodles Homemade Shish taouk ☺ Home made coconut milk Chicken Stew Easy Chicken Congee Apple makhana kheer Tuscan Chicken Spinach Basil Hummus Milk bread pudding Baked Spaghetti Mixed noodles