Doughnuts Recipe by PHELIX
Cooking Instructions 45 Minutes 1 Assemble all the required ingredients 2 Weigh appropiately 3 Sieve the flour 4 Dissolve the yeast in half the milk 5 Add in flour 6 Knead by hands until into a thick batter 7 Cover it and let it ferment 8 Rub in the margarine into the rest of the flour 9 Beat the eggs 10 Add the salt and sugar 11 Add the egg mixture and flour mixture into the yeast mixture 12 Mix carefully to form a soft dough 13 Place in a lightly oiled bowl 14 Cover with a damp cloth 15 Let it proove for 30 minutes 16 Knead the dough on the table 17 Let it rest again for 10 minutes 18 Scale the dough into 60g pieces 19 Roll them into balls 20 Make a hole at the centre 21 Let it rest again for 5 minutes 22 Carefully deep fry inrto hot vegetable oil 23 Turn over when coloured on one side and fully cooked 24 Drain well on a grease proof paper 25 Toss in red jam 26 Then toss into desiccated coconut 27 Plate and serve 28 Enjoy your breakfast 1 Assemble all the required ingredients 1 Assemble all the required ingredients 2 Weigh appropiately 2 Weigh appropiately 3 Sieve the flour 3 Sieve the flour 4 Dissolve the yeast in half the milk 4 Dissolve the yeast in half the milk 5 Add in flour 5 Add in flour 6 Knead by hands until into a thick batter 6 Knead by hands until into a thick batter 7 Cover it and let it ferment 7 Cover it and let it ferment 8 Rub in the margarine into the rest of the flour 8 Rub in the margarine into the rest of the flour 9 Beat the eggs 9 Beat the eggs 10 Add the salt and sugar 10 Add the salt and sugar 11 Add the egg mixture and flour mixture into the yeast mixture 11 Add the egg mixture and flour mixture into the yeast mixture 12 Mix carefully to form a soft dough 12 Mix carefully to form a soft dough 13 Place in a lightly oiled bowl 13 Place in a lightly oiled bowl 14 Cover with a damp cloth 14 Cover with a damp cloth 15 Let it proove for 30 minutes 15 Let it proove for 30 minutes 16 Knead the dough on the table 16 Knead the dough on the table 17 Let it rest again for 10 minutes 17 Let it rest again for 10 minutes 18 Scale the dough into 60g pieces 18 Scale the dough into 60g pieces 19 Roll them into balls 19 Roll them into balls 20 Make a hole at the centre 20 Make a hole at the centre 21 Let it rest again for 5 minutes 21 Let it rest again for 5 minutes 22 Carefully deep fry inrto hot vegetable oil 22 Carefully deep fry inrto hot vegetable oil 23 Turn over when coloured on one side and fully cooked 23 Turn over when coloured on one side and fully cooked 24 Drain well on a grease proof paper 24 Drain well on a grease proof paper 25 Toss in red jam 25 Toss in red jam 26 Then toss into desiccated coconut 26 Then toss into desiccated coconut 27 Plate and serve 27 Plate and serve 28 Enjoy your breakfast 28 Enjoy your breakfast More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy Stuffed Green Bell Peppers Roasted Chicken Tata Ruth's Chapatis Spicy - Orange Asian Beef 3 Ingredient drop biscuits Cheesy Stuffed Green Bell Peppers Roasted Chicken Tata Ruth's Chapatis Spicy - Orange Asian Beef 3 Ingredient drop biscuits Mahalabia Bacon Sandwich Cheese egg bhurji Mohanthal Rice pakodas Watermelon Limeade Besan stuff baked Kachori Roasted vegetables Spinach and portabello mushroom omlette Light Fruit Cake(Without Alcohol) Mahalabia Bacon Sandwich Cheese egg bhurji Mohanthal Rice pakodas Watermelon Limeade Besan stuff baked Kachori Roasted vegetables Spinach and portabello mushroom omlette Light Fruit Cake(Without Alcohol)