Chicken Stew Recipe by alley927cat
Chicken Stew Cooking Instructions 1 Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken. 2 When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup. 3 Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking. 4 Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick. 5 Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew. 6 Cook for another 10 minutes, stirring every 5 minutes. 7 Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service. 8 Ladle stew into bowls, serve and enjoy. 1 Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken. 1 Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken. 2 When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup. 2 When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup. 3 Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking. 3 Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking. 4 Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick. 4 Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick. 5 Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew. 5 Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew. 6 Cook for another 10 minutes, stirring every 5 minutes. 6 Cook for another 10 minutes, stirring every 5 minutes. 7 Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service. 7 Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service. 8 Ladle stew into bowls, serve and enjoy. 8 Ladle stew into bowls, serve and enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baghrir (Algerian traditional crumpet) Crispy banana chips Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) Puff pastry cookies The ultimate taco pizza Baghrir (Algerian traditional crumpet) Crispy banana chips Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) Puff pastry cookies The ultimate taco pizza Matumbo stew Semolina Masa Kenyan Githeri Beef Jerky Star Cheese Toasties Pavlova The ultimate taco pizza Fusilli Omellete with Tomato Sauce Wet fried fish with kienyeji Pomigranate Juice Matumbo stew Semolina Masa Kenyan Githeri Beef Jerky Star Cheese Toasties Pavlova The ultimate taco pizza Fusilli Omellete with Tomato Sauce Wet fried fish with kienyeji Pomigranate Juice