Italian Bread Recipe by rixchas
Cooking Instructions 1 Combine the yeast, honey and warm water in a large mixing bowl. Allow yeast to proof for 5-10 minutes. 2 Add two cups of the flour, reserving 1 cup. Add olive oil and salt. 3 Using dough hook attachment, mix on low speed until a shaggy dough is formed. 4 Increase mixer speed to medium and gradually add enough of the remaining flour one tablespoon at a time until a dough ball is formed that cleans the sides of the bowl. You may or may not use all the flower. Should take at least 5 minutes. 5 Shape dough into a ball and place in an oiled bowl; turn the ball over in the bowl to coat the other side. Cover bowl with plastic wrap. 6 Place dough in slightly warm oven for one hour to rise. 7 Remove from oven. Turn dough out onto lightly floured surface and punch it down. Mold the dough into an oval/torpedo shape and place on lightly oiled pan. 8 Preheat oven to 400F. Cover dough with plastic wrap, and allow to rise for 30 minutes. 9 Remove plastic and use a knife to put three slits in top of dough. Place risen dough in oven for 25-30 minutes. 10 When removed from oven, paint top of hot loaf with melted butter. 11 Serve warm or allow to cool. 1 Combine the yeast, honey and warm water in a large mixing bowl. Allow yeast to proof for 5-10 minutes. 1 Combine the yeast, honey and warm water in a large mixing bowl. Allow yeast to proof for 5-10 minutes. 2 Add two cups of the flour, reserving 1 cup. Add olive oil and salt. 2 Add two cups of the flour, reserving 1 cup. Add olive oil and salt. 3 Using dough hook attachment, mix on low speed until a shaggy dough is formed. 3 Using dough hook attachment, mix on low speed until a shaggy dough is formed. 4 Increase mixer speed to medium and gradually add enough of the remaining flour one tablespoon at a time until a dough ball is formed that cleans the sides of the bowl. You may or may not use all the flower. Should take at least 5 minutes. 4 Increase mixer speed to medium and gradually add enough of the remaining flour one tablespoon at a time until a dough ball is formed that cleans the sides of the bowl. You may or may not use all the flower. Should take at least 5 minutes. 5 Shape dough into a ball and place in an oiled bowl; turn the ball over in the bowl to coat the other side. Cover bowl with plastic wrap. 5 Shape dough into a ball and place in an oiled bowl; turn the ball over in the bowl to coat the other side. Cover bowl with plastic wrap. 6 Place dough in slightly warm oven for one hour to rise. 6 Place dough in slightly warm oven for one hour to rise. 7 Remove from oven. Turn dough out onto lightly floured surface and punch it down. Mold the dough into an oval/torpedo shape and place on lightly oiled pan. 7 Remove from oven. Turn dough out onto lightly floured surface and punch it down. Mold the dough into an oval/torpedo shape and place on lightly oiled pan. 8 Preheat oven to 400F. Cover dough with plastic wrap, and allow to rise for 30 minutes. 8 Preheat oven to 400F. Cover dough with plastic wrap, and allow to rise for 30 minutes. 9 Remove plastic and use a knife to put three slits in top of dough. Place risen dough in oven for 25-30 minutes. 9 Remove plastic and use a knife to put three slits in top of dough. Place risen dough in oven for 25-30 minutes. 10 When removed from oven, paint top of hot loaf with melted butter. 10 When removed from oven, paint top of hot loaf with melted butter. 11 Serve warm or allow to cool. 11 Serve warm or allow to cool. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Belly Corn Soup with Chicken Sausage Seafood Seasoning Crab Patty Fried Galunggong Grilled Pork Belly Corn Soup with Chicken Sausage Seafood Seasoning Crab Patty Fried Galunggong Anda Masala Yogurt sponge cake Pumpkin Masala Fry Veggie Cheesy Corn Bombs Chicken Biryani Spicy Garlic Makhana Banana with chocolate ice cream shake Cabbage Bell Pepper poricha kootu Seafood Seasoning Crab Patty Anda Masala Yogurt sponge cake Pumpkin Masala Fry Veggie Cheesy Corn Bombs Chicken Biryani Spicy Garlic Makhana Banana with chocolate ice cream shake Cabbage Bell Pepper poricha kootu Seafood Seasoning Crab Patty