ademchaoua/GeneralTextCorpus huggingface dataset:
Monster Of The Sea Tacos With Ananas Cosmosus Salsa – Scottish Halibut And Pineapple Tacos Recipe by Laura
Cooking Instructions 10 minutes 1 Salsa: In a large bowl whisk together the oil and vinegar then add the pineapple, onion, chilli and coriander. Toss to coat, cover and refrigerate for at least 30 minutes. 2 Marinade: Combine all the ingredients and rub into the fish. Cover and leave in the fridge for 30 minutes. 3 Cook: Either grill or cook the fish in a skillet for 8 – 10 minutes depending on the thickness of the fish, turning to ensure even cooking. 4 Place a little of the salsa on each taco, a sprig of coriander and then add the fish, top with a little more salsa. Serve with lime wedges on the side. 1 Salsa: In a large bowl whisk together the oil and vinegar then add the pineapple, onion, chilli and coriander. Toss to coat, cover and refrigerate for at least 30 minutes. 1 Salsa: In a large bowl whisk together the oil and vinegar then add the pineapple, onion, chilli and coriander. Toss to coat, cover and refrigerate for at least 30 minutes. 2 Marinade: Combine all the ingredients and rub into the fish. Cover and leave in the fridge for 30 minutes. 2 Marinade: Combine all the ingredients and rub into the fish. Cover and leave in the fridge for 30 minutes. 3 Cook: Either grill or cook the fish in a skillet for 8 – 10 minutes depending on the thickness of the fish, turning to ensure even cooking. 3 Cook: Either grill or cook the fish in a skillet for 8 – 10 minutes depending on the thickness of the fish, turning to ensure even cooking. 4 Place a little of the salsa on each taco, a sprig of coriander and then add the fish, top with a little more salsa. Serve with lime wedges on the side. 4 Place a little of the salsa on each taco, a sprig of coriander and then add the fish, top with a little more salsa. Serve with lime wedges on the side. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Lemongrass Pork Taco Spaghetti Fishless pero Fabulous ✨💥 Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Lemongrass Pork Taco Spaghetti Fishless pero Fabulous ✨💥 🌸🪷🌹🙏Ganesh festival harmony salad 🌸🪷🌹🙏 1200. California Farm Dutch Smoked Sausage Triple Meat Chili Fishless pero Fabulous ✨💥 Open-Faced Sourdough Smoked Salmon Sandwich Patissiere Cream Shrimp teriyaki bowl Choux Pastry Dough PEANUTS & DRY GINGER POWDER MODAK Mushroom egg sandwich 🌸🪷🌹🙏Ganesh festival harmony salad 🌸🪷🌹🙏 1200. California Farm Dutch Smoked Sausage Triple Meat Chili Fishless pero Fabulous ✨💥 Open-Faced Sourdough Smoked Salmon Sandwich Patissiere Cream Shrimp teriyaki bowl Choux Pastry Dough PEANUTS & DRY GINGER POWDER MODAK Mushroom egg sandwich
Stuffed Tofu Puffs Recipe by Meme
Cooking Instructions 40 min 1 Cut a slit in each tofu puff and stuff with ground pork. 2 Finely chop red bell pepper, green onion, and garlic. 3 Heat sesame oil in a pan, sauté garlic, then add stuffed tofu puffs. 4 Add red bell pepper and green onion, stir-fry briefly. 5 Pour in soy sauce, oyster sauce, sugar, and water. Simmer for 5 minutes. 6 Plate and sprinkle with white sesame seeds. 1 Cut a slit in each tofu puff and stuff with ground pork. 1 Cut a slit in each tofu puff and stuff with ground pork. 2 Finely chop red bell pepper, green onion, and garlic. 2 Finely chop red bell pepper, green onion, and garlic. 3 Heat sesame oil in a pan, sauté garlic, then add stuffed tofu puffs. 3 Heat sesame oil in a pan, sauté garlic, then add stuffed tofu puffs. 4 Add red bell pepper and green onion, stir-fry briefly. 4 Add red bell pepper and green onion, stir-fry briefly. 5 Pour in soy sauce, oyster sauce, sugar, and water. Simmer for 5 minutes. 5 Pour in soy sauce, oyster sauce, sugar, and water. Simmer for 5 minutes. 6 Plate and sprinkle with white sesame seeds. 6 Plate and sprinkle with white sesame seeds. Tips For extra flavor, marinate the ground meat with soy sauce and garlic before stuffing. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese yakitori (chicken thigh) Mashed Pea Potato Green Salad Recipe 🥗 Tartar Sauce Recipe | The Perfect Condiment for Sandwiches, Fried Foods & Grilled Fish 🍋 🥣 Great make-ahead Samosa Pockets Soft Omelette recipeㅣsimple and delicious breakfast 🥚🌞 Japanese yakitori (chicken thigh) Mashed Pea Potato Green Salad Recipe 🥗 Tartar Sauce Recipe | The Perfect Condiment for Sandwiches, Fried Foods & Grilled Fish 🍋 🥣 Great make-ahead Samosa Pockets Soft Omelette recipeㅣsimple and delicious breakfast 🥚🌞 Easy!Easy! Cabbage Tuna Pie Kerala sambar Salmon Canapé & Fresh Ade – A Perfect Pairing 🌼 🍾 Kerala special tea time snack - Parippu Vada Fried Chicken Wings and Nuggets Mixed Dal & Rosemary Cheela Simple Bread with Creamy Vegetable Stew These healthy and yummy cookies are the perfect option for a snack! Ada Pradhaman/ flatten rice/ poha pudding / kheer Pumpkin donuts Easy!Easy! Cabbage Tuna Pie Kerala sambar Salmon Canapé & Fresh Ade – A Perfect Pairing 🌼 🍾 Kerala special tea time snack - Parippu Vada Fried Chicken Wings and Nuggets Mixed Dal & Rosemary Cheela Simple Bread with Creamy Vegetable Stew These healthy and yummy cookies are the perfect option for a snack! Ada Pradhaman/ flatten rice/ poha pudding / kheer Pumpkin donuts
Rice Porridge Recipe by Lj Bansal
Cooking Instructions 1 Boil the chicken breast and bones. After boiling, shred the breast and set aside the chicken stock 2 Saute, onions, garlic and ginger. Then add chicken bones and shredded breast. Put fish sauce and saute for another minute. 3 Add rice grains, stir for 3mins then pour in the chicken stock and water. Simmer for 30mins and stir occasionally. 4 Check if rice is already cooked, put knorr cubes, and salt and pepper to taste. Kindly see the water level if needed, add more water. Stir. 5 Add toppings (egg and spring onions for garnishing) 1 Boil the chicken breast and bones. After boiling, shred the breast and set aside the chicken stock 1 Boil the chicken breast and bones. After boiling, shred the breast and set aside the chicken stock 2 Saute, onions, garlic and ginger. Then add chicken bones and shredded breast. Put fish sauce and saute for another minute. 2 Saute, onions, garlic and ginger. Then add chicken bones and shredded breast. Put fish sauce and saute for another minute. 3 Add rice grains, stir for 3mins then pour in the chicken stock and water. Simmer for 30mins and stir occasionally. 3 Add rice grains, stir for 3mins then pour in the chicken stock and water. Simmer for 30mins and stir occasionally. 4 Check if rice is already cooked, put knorr cubes, and salt and pepper to taste. Kindly see the water level if needed, add more water. Stir. 4 Check if rice is already cooked, put knorr cubes, and salt and pepper to taste. Kindly see the water level if needed, add more water. Stir. 5 Add toppings (egg and spring onions for garnishing) 5 Add toppings (egg and spring onions for garnishing) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls New Orleans Cornbread Traditional Chinese Style Steamed Fish Dakgangjeong (Sweet Crispy Chicken) Homemade Butter Brad's crab jumbalaya New Orleans Cornbread Traditional Chinese Style Steamed Fish Dakgangjeong (Sweet Crispy Chicken) Homemade Butter Brad's crab jumbalaya Breadfruit Curry Gizards and chicken neck Muger Dal Brad's crab jumbalaya Musur dal My Crawfish Etouffee Sopas (vegetable stew) Khsta poori Traditional Chinese Style Steamed Fish Half chocolate cupcakes Breadfruit Curry Gizards and chicken neck Muger Dal Brad's crab jumbalaya Musur dal My Crawfish Etouffee Sopas (vegetable stew) Khsta poori Traditional Chinese Style Steamed Fish Half chocolate cupcakes
Vegetarian Rice Lentil Porridge In One Pot Recipe by spiceinthebox
Cooking Instructions 1 Hr with Soaking 1 Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. Add Onions, Ginger Garlic paste and saute them for a minute. Now, add all the vegetables and saute them for 2-3 min. Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. Close the lid. On medium flame, cook until you 1 Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. Add Onions, Ginger Garlic paste and saute them for a minute. Now, add all the vegetables and saute them for 2-3 min. Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. Close the lid. On medium flame, cook until you 1 Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. Add Onions, Ginger Garlic paste and saute them for a minute. Now, add all the vegetables and saute them for 2-3 min. Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. Close the lid. On medium flame, cook until you More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Smoothie for gaining weight 💪🙏 Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) Native American Salt Potatoes Swiss meringue buttercream Thai Red Curry with Snow Peas Banana Smoothie for gaining weight 💪🙏 Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) Native American Salt Potatoes Swiss meringue buttercream Thai Red Curry with Snow Peas Native American Salt Potatoes Chicken Lollypops Raw Mango Vermicelli (Mamidikaya south indian dish) A Concoction Scrambled egg (dimer jhuri) Quick spiced cod Kadi pakoda with rice Plain mahamri Simple pilau Banana Smoothie for gaining weight 💪🙏 Native American Salt Potatoes Chicken Lollypops Raw Mango Vermicelli (Mamidikaya south indian dish) A Concoction Scrambled egg (dimer jhuri) Quick spiced cod Kadi pakoda with rice Plain mahamri Simple pilau Banana Smoothie for gaining weight 💪🙏
Honey Sriracha Glazed Salmon With Quinoa Salad Recipe by Kelsey George
Honey & Mustard glazed Salmon Honey & Mustard glazed Salmon Salmon, what can I possibly say about this besides that it is so healthy to eat. Packed with Proteins, Vitamins, Minerals, healthy healthy healthy! My husband and I are really not big on eating fish, but he does enjoy eating fried or baked Sardines once in a while, and he is sipping a glass of Ouzo. Me, nope I don’t eat fried fish, and definitely not a Ouzo person, 😉 I stick to the Salmon, Shrimps, Tuna, Calamari, thinking if I left something out that I do eat. Nope, that’s about it. 🙂 This is a great recipe if you love Salmon so easy and so delicious. Just add this tasty sauce and bake…great for quick lunch or dinner. You can also use this recipe in a lovely green salad. Let the Salmon cool completely then just separate into small pieces add into your salad and a bit of Olive Oil and it is ready to eat. I love salads and one thing I always do even if I am adding a Salad dressing, I always add a bit of Olive Oil into my salads. Foodzesty
Roasted Turbot Stuffed With Fresh Herbs And Lemon Recipe by Becky
Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 05, 2025 09:49 Alicante, Spain Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: Comments (2)
Breakfast Avocado Toast Recipe by vlutaski
Cooking Instructions 1 Cut open the avocado, carefully remove seed, scoop out with a spoon into a bowl. 2 Add the minced garlic, the grated ginger & lemon juice to the avocado and mash together to a slightly creamy texture. 3 Toast bread and cut strawberries as you wish - the strawberries help tame the ginger spice for my daughter. 4 Spread avocado mixture onto toast. Enjoy! 5 The strawberries can be enjoyed on top of the toast, they helped sweeten the spicy ginger for my daughter, or on the side for a fresh kick! 1 Cut open the avocado, carefully remove seed, scoop out with a spoon into a bowl. 1 Cut open the avocado, carefully remove seed, scoop out with a spoon into a bowl. 2 Add the minced garlic, the grated ginger & lemon juice to the avocado and mash together to a slightly creamy texture. 2 Add the minced garlic, the grated ginger & lemon juice to the avocado and mash together to a slightly creamy texture. 3 Toast bread and cut strawberries as you wish - the strawberries help tame the ginger spice for my daughter. 3 Toast bread and cut strawberries as you wish - the strawberries help tame the ginger spice for my daughter. 4 Spread avocado mixture onto toast. Enjoy! 4 Spread avocado mixture onto toast. Enjoy! 5 The strawberries can be enjoyed on top of the toast, they helped sweeten the spicy ginger for my daughter, or on the side for a fresh kick! 5 The strawberries can be enjoyed on top of the toast, they helped sweeten the spicy ginger for my daughter, or on the side for a fresh kick! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooker Chicken, Broccoli, and Rice Bengali khichri Thali 🍛 Fried Porkchops with country gravy Garlic Fried Rice Fresh Lime Fruit Salad Slow Cooker Chicken, Broccoli, and Rice Bengali khichri Thali 🍛 Fried Porkchops with country gravy Garlic Fried Rice Fresh Lime Fruit Salad Chips and sausage Egg fold Owo and Starch Refreshed in Isolation Jaggery Rice Gulab Jamun (Milk doughnut balls) Keema gobi Mango shake 🥭 Churi Crispy masala fries Chips and sausage Egg fold Owo and Starch Refreshed in Isolation Jaggery Rice Gulab Jamun (Milk doughnut balls) Keema gobi Mango shake 🥭 Churi Crispy masala fries
Ground Turkey 🦃 Stroganoff Recipe by Crock Pot Girl 🤡
Cooking Instructions 1 In a large pot sauté in olive oil your ground turkey until almost browned..... 2 Add to ground turkey your onion and garlic......sauté for several more minutes....... 3 Now add your cream of mushroom soup, milk (OR creamer), bouillon cube, black pepper and paprika, cook for several minutes.....keep on low flame as you prepare your egg noodles......stir turkey mixture occasionally..... 4 Boil water for your egg noodles, don’t forget to salt your water!! 5 Drain egg noodles and place your desired amount into a bowl...... 6 Place a serving of your delicious ground turkey 🦃 stroganoff over egg noodles......serve and enjoy 😉!!!! 1 In a large pot sauté in olive oil your ground turkey until almost browned..... 1 In a large pot sauté in olive oil your ground turkey until almost browned..... 2 Add to ground turkey your onion and garlic......sauté for several more minutes....... 2 Add to ground turkey your onion and garlic......sauté for several more minutes....... 3 Now add your cream of mushroom soup, milk (OR creamer), bouillon cube, black pepper and paprika, cook for several minutes.....keep on low flame as you prepare your egg noodles......stir turkey mixture occasionally..... 3 Now add your cream of mushroom soup, milk (OR creamer), bouillon cube, black pepper and paprika, cook for several minutes.....keep on low flame as you prepare your egg noodles......stir turkey mixture occasionally..... 4 Boil water for your egg noodles, don’t forget to salt your water!! 4 Boil water for your egg noodles, don’t forget to salt your water!! 5 Drain egg noodles and place your desired amount into a bowl...... 5 Drain egg noodles and place your desired amount into a bowl...... 6 Place a serving of your delicious ground turkey 🦃 stroganoff over egg noodles......serve and enjoy 😉!!!! 6 Place a serving of your delicious ground turkey 🦃 stroganoff over egg noodles......serve and enjoy 😉!!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Chicken noodle soup Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Chicken noodle soup Mini Beef Parmesan Creamy polenta Eggplant Casserole Batch 14 Rasgulla Semo puff puff Zafrani firni Simple KFC chicken Chickpea flour porridge/besan ka halwa 🥣 Sesame Soy Dipping Sauce Mandazi #themechallenge breakfast Mini Beef Parmesan Creamy polenta Eggplant Casserole Batch 14 Rasgulla Semo puff puff Zafrani firni Simple KFC chicken Chickpea flour porridge/besan ka halwa 🥣 Sesame Soy Dipping Sauce Mandazi #themechallenge breakfast
Chicken Tikka Pies Recipe by Reenz Reviews Joburg
Cooking Instructions 1 Mix cubed chicken fillets with salt, spices, sambal oelek, oil, ginger and garlic and tomato paste. If you don't have both Shan spices just use the tandoori masala. It has a better flavour in my opinion. I just had both. Marinate overnight 2 Drizzle oil in pan and sautee onion (I liquidised my onion after it was golden brown) Add a little more oil to pan and add marinated chicken Cook till chicken tikka is cooked through but not dry Add both sauces 3 Let mixture cool completely Fill pies Egg wash and sprinkle with poppy seeds 4 Baked in preheated oven set at 180 degrees C for 15-20 min Enjoy! 1 Mix cubed chicken fillets with salt, spices, sambal oelek, oil, ginger and garlic and tomato paste. If you don't have both Shan spices just use the tandoori masala. It has a better flavour in my opinion. I just had both. Marinate overnight 1 Mix cubed chicken fillets with salt, spices, sambal oelek, oil, ginger and garlic and tomato paste. If you don't have both Shan spices just use the tandoori masala. It has a better flavour in my opinion. I just had both. Marinate overnight 2 Drizzle oil in pan and sautee onion (I liquidised my onion after it was golden brown) Add a little more oil to pan and add marinated chicken Cook till chicken tikka is cooked through but not dry Add both sauces 2 Drizzle oil in pan and sautee onion (I liquidised my onion after it was golden brown) Add a little more oil to pan and add marinated chicken Cook till chicken tikka is cooked through but not dry Add both sauces 3 Let mixture cool completely Fill pies Egg wash and sprinkle with poppy seeds 3 Let mixture cool completely Fill pies Egg wash and sprinkle with poppy seeds 4 Baked in preheated oven set at 180 degrees C for 15-20 min Enjoy! 4 Baked in preheated oven set at 180 degrees C for 15-20 min Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Virgin mojito Muli ka Raita Daal Dhokli Rajasthani Style Yogurt Spaghetti Kaju katri Chicken biryani Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF Masqati Persian Dessert Chawlon ki kheer Healthy Avocado Toast！ Virgin mojito Muli ka Raita Daal Dhokli Rajasthani Style Yogurt Spaghetti Kaju katri Chicken biryani Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF Masqati Persian Dessert Chawlon ki kheer Healthy Avocado Toast！