Bistek Tagalog (Beef Steak) Recipe by Minda
Cooking Instructions 1 hr. 40 min 1 Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result 2 Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside 3 Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside 4 Add more oil if needed. Saute garlic and remaining raw onions until onion softens. 5 Pour the remaining marinade and beef broth or water. Bring to a boil. 6 Add beef. Cover the pan and simmer until meat is tender. About 40 minutes. Note: Add water as needed. 7 Season with ground black pepper and salt as needed. Top with pan-fried onions. 8 Transfer to a serving plate. Serve hot. Share and Enjoy! 1 Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result 1 Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result 2 Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside 2 Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside 3 Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside 3 Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside 4 Add more oil if needed. Saute garlic and remaining raw onions until onion softens. 4 Add more oil if needed. Saute garlic and remaining raw onions until onion softens. 5 Pour the remaining marinade and beef broth or water. Bring to a boil. 5 Pour the remaining marinade and beef broth or water. Bring to a boil. 6 Add beef. Cover the pan and simmer until meat is tender. About 40 minutes. Note: Add water as needed. 6 Add beef. Cover the pan and simmer until meat is tender. About 40 minutes. Note: Add water as needed. 7 Season with ground black pepper and salt as needed. Top with pan-fried onions. 7 Season with ground black pepper and salt as needed. Top with pan-fried onions. 8 Transfer to a serving plate. Serve hot. Share and Enjoy! 8 Transfer to a serving plate. Serve hot. Share and Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stuffed Bell Peppers Homemade rolls Shrimp and Chicken Pancit Canton Mushroom masala ⭐ Chicken Rub Stuffed Bell Peppers Homemade rolls Shrimp and Chicken Pancit Canton Mushroom masala ⭐ Chicken Rub 𝓖𝓻𝓪𝓹𝓮𝓼, 𝓑𝓮𝓮𝓽𝓻𝓸𝓸𝓽 & 𝓡𝓸𝓼𝓮 𝓜𝓸𝓬𝓴𝓽𝓪𝓲𝓵 Spicy Pork Cucumber Kimchi Salad Chickpea Peanut Butter Curry Stir-fried Instant Ramen Orange Jelly Quick & Easy Sultana Buns Guava Mojito Japanese Daikon Salad Instant Crispy Prawn with Cereal 𝓖𝓻𝓪𝓹𝓮𝓼, 𝓑𝓮𝓮𝓽𝓻𝓸𝓸𝓽 & 𝓡𝓸𝓼𝓮 𝓜𝓸𝓬𝓴𝓽𝓪𝓲𝓵 Spicy Pork Cucumber Kimchi Salad Chickpea Peanut Butter Curry Stir-fried Instant Ramen Orange Jelly Quick & Easy Sultana Buns Guava Mojito Japanese Daikon Salad Instant Crispy Prawn with Cereal