Steamed Buns Recipe by Recipes for One
Cooking Instructions 3 hours 1 Combine warm water, active yeast, sugar and oil. Whisk to dissolve sugar and let the yeast bloom for about 5-10 minutes. 2 Combine baking powder, salt and flour in a separate bowl. 3 Once the yeast has bloomed, mix in the wet ingredient mixture to the dry ingredients. 4 Knead until smooth and elastic. It should not stick to your hands. 5 Let rise until triple in size. 6 Form the dough into the desired shape. I wanted to make buns so I formed it into small balls. You can form it into disks to make gua bao. Let rise for 30 minutes. 7 Prepare your steamer to a boil. Over a medium low heat, steam the buns for 15 minutes. Place a cloth under the lid so it will collect the moisture and not drip onto the buns. Take off from heat and let cool down for around 3-5 minutes. 1 Combine warm water, active yeast, sugar and oil. Whisk to dissolve sugar and let the yeast bloom for about 5-10 minutes. 1 Combine warm water, active yeast, sugar and oil. Whisk to dissolve sugar and let the yeast bloom for about 5-10 minutes. 2 Combine baking powder, salt and flour in a separate bowl. 2 Combine baking powder, salt and flour in a separate bowl. 3 Once the yeast has bloomed, mix in the wet ingredient mixture to the dry ingredients. 3 Once the yeast has bloomed, mix in the wet ingredient mixture to the dry ingredients. 4 Knead until smooth and elastic. It should not stick to your hands. 4 Knead until smooth and elastic. It should not stick to your hands. 5 Let rise until triple in size. 5 Let rise until triple in size. 6 Form the dough into the desired shape. I wanted to make buns so I formed it into small balls. You can form it into disks to make gua bao. Let rise for 30 minutes. 6 Form the dough into the desired shape. I wanted to make buns so I formed it into small balls. You can form it into disks to make gua bao. Let rise for 30 minutes. 7 Prepare your steamer to a boil. Over a medium low heat, steam the buns for 15 minutes. Place a cloth under the lid so it will collect the moisture and not drip onto the buns. Take off from heat and let cool down for around 3-5 minutes. 7 Prepare your steamer to a boil. Over a medium low heat, steam the buns for 15 minutes. Place a cloth under the lid so it will collect the moisture and not drip onto the buns. Take off from heat and let cool down for around 3-5 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Sundubu Jjigae (Sup Tahu Pedas Ala Drakor) Crockpot Beer 🍺 London Broil Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Sundubu Jjigae (Sup Tahu Pedas Ala Drakor) Pheeni 3 in 1 tea Veggy-Egg Juicy Fruit chat Katori chat Strawberry shake Maggi Cheese pizza Piyaaz Pakoray! Dahi phulki chaat Pheeni 3 in 1 tea Veggy-Egg Juicy Fruit chat Katori chat Strawberry shake Maggi Cheese pizza Piyaaz Pakoray! Dahi phulki chaat