Easy, Hands Off Soft Boiled Egg Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I just let the eggs sit. Microwaving can make them explode, or cook too firmly. Different microwaves also produced different results and I always had to keep an eye on them. This recipe is great because you can make other dishes while the eggs are cooking. Don't cover with a lid once you've dropped the eggs in the water. If you cover the pot, the water temperature will not go down, and the eggs will be semi-cooked or cook through. Once you've put the eggs into the pot, don't touch it (the water also cools down if your stir)! It's okay to just leave them be. 1 to 3 eggs is the ideal amount for a normal sized pot. Recipe by Mokugetuayame. I just let the eggs sit. Microwaving can make them explode, or cook too firmly. Different microwaves also produced different results and I always had to keep an eye on them. This recipe is great because you can make other dishes while the eggs are cooking. Don't cover with a lid once you've dropped the eggs in the water. If you cover the pot, the water temperature will not go down, and the eggs will be semi-cooked or cook through. Once you've put the eggs into the pot, don't touch it (the water also cools down if your stir)! It's okay to just leave them be. 1 to 3 eggs is the ideal amount for a normal sized pot. Recipe by Mokugetuayame. Easy, Hands-off Soft-boiled Egg Share its first Cooksnap! I just let the eggs sit. Microwaving can make them explode, or cook too firmly. Different microwaves also produced different results and I always had to keep an eye on them. This recipe is great because you can make other dishes while the eggs are cooking. Don't cover with a lid once you've dropped the eggs in the water. If you cover the pot, the water temperature will not go down, and the eggs will be semi-cooked or cook through. Once you've put the eggs into the pot, don't touch it (the water also cools down if your stir)! It's okay to just leave them be. 1 to 3 eggs is the ideal amount for a normal sized pot. Recipe by Mokugetuayame. I just let the eggs sit. Microwaving can make them explode, or cook too firmly. Different microwaves also produced different results and I always had to keep an eye on them. This recipe is great because you can make other dishes while the eggs are cooking. Don't cover with a lid once you've dropped the eggs in the water. If you cover the pot, the water temperature will not go down, and the eggs will be semi-cooked or cook through. Once you've put the eggs into the pot, don't touch it (the water also cools down if your stir)! It's okay to just leave them be. 1 to 3 eggs is the ideal amount for a normal sized pot. Recipe by Mokugetuayame. Ingredients 1 serving 1 Egg (or however many are necessary) 1 Water (enough to cover the eggs) 1 Egg (or however many are necessary) 1 Water (enough to cover the eggs) Cooking Instructions 1 In a pot, bring water to a very rapid boil. 2 After the water comes to a boil, turn off the heat and add the eggs. Let them sit for 12-15 minutes. 3 All done. Very carefully remove the shell, and let the egg slip out. 1 In a pot, bring water to a very rapid boil. 1 In a pot, bring water to a very rapid boil. 2 After the water comes to a boil, turn off the heat and add the eggs. Let them sit for 12-15 minutes. 2 After the water comes to a boil, turn off the heat and add the eggs. Let them sit for 12-15 minutes. 3 All done. Very carefully remove the shell, and let the egg slip out. 3 All done. Very carefully remove the shell, and let the egg slip out. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 26, 2013 15:52 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Soft-Boiled Eggs Easy Soft-Boiled Eggs Be sure to bring the eggs to room temperature. If the temperature of the eggs is too low, the eggs will crack. You can probably make up to 5 eggs at a time this way. Recipe by Okooko cookpad.japan Easy Soft Boiled Eggs Easy Soft Boiled Eggs I order the seasoned eggs separately at ramen noodle shops. It's 100 yen each, which is expensive! So I thought of making it at home. Be careful when peeling the eggs. They are very soft. You don't need tons of marinade when you use a ziploc bag and seal the air out. Recipe by Maki Kaoru cookpad.japan Foolproof Smooth and Flawless Boiled Eggs Foolproof Smooth and Flawless Boiled Eggs I've been making perfectly smooth and flawless boiled eggs like this for many years. By piercing the eggs with a pin, you are making a hole in the membrane of the egg. When an egg is boiled like this, hot water gets in between the membrane and the shell, and so the egg becomes easy to peel. If you put the eggs in cold water, the white may come running out of the hole, so put the eggs into boiling water. For as many as you like. Recipe by Ukiuki kitchen cookpad.japan Foolproof Soft-Boiled Eggs Taught by a Pro Foolproof Soft-Boiled Eggs Taught by a Pro I'm posting this recipe so that everyone can try these delicious soft-boiled eggs. You can use the eggs directly from the fridge or from the store. The shells will slide off very easily! No more frustration peeling the shells! Be sure to adhere to the times indicated. Be sure to transfer them to chilled water as soon as they're done boiling. Be sure to add lots of love. The shells are less likely to break if you boil them when they're first brought to room temperature. Recipe by Nanairo yotsuba cookpad.japan How To Easily Peel Boiled Eggs How To Easily Peel Boiled Eggs I wanted to know why boiled eggs can be peeled easily sometimes and then they're impossible to peel other times. I did some research and this was the result. With this method, I have no more problems peeling boiled eggs! This method works so perfectly that I want to pass it down to my child (who's still a baby, though) and grandchildren (even thoughdon't have any yet) and to future generations! Through my research, I concluded that if the egg whites coagulate as quickly as possible, they separate from the thin inner skin of the egg, making it easy to peel. So starting with cold eggs and cold water doesn't work!!! Recipe by Kikoutou cookpad.japan Boiled Water Poached Egg Boiled Water Poached Egg For topping your meal. Step 1: If you don't bring the water to a full rolling boil, the temperature won't be high enough and it won't work. You can probably make 3-4 eggs at the same time. But if you put in too many, the temperature of the water will drop too much and it will be only half done. Recipe by kyonmi cookpad.japan Easy-to-Peel Boiled Eggs Easy-to-Peel Boiled Eggs The boiled eggs sold at convenience stores are really tasty...but I think they're over-priced. You can enjoy them for way less if you just know the trick. Immerse the boiled eggs in the salt water while they are still hot. (Be careful not to burn yourself!!) Depending on what kind of salt you use, the amount of salt will vary. In general, you want some undissolved salt crystals still left in the water. Recipe by Kikoutou cookpad.japan Easy Boiled Egg♪ Easy Boiled Egg♪ I learned this method from an American granny in my neighbourhood. I adjusted the length of time to leave the egg. It's also so easy to peel the egg using this method. Leaving the eggs for 10 minutes will result in a hard-boiled egg with a slightly soft centre. If you prefer it soft-boiled, leave the eggs for about 7-8 minutes. The length of time you leave it for also depends on the size of the eggs, so adjust this accordingly. If you want soft-boiled eggs, you should make sure the eggs have cooled completely in cold water. Otherwise they will go on cooking to become hard-boiled. Recipe by KiwieKiwie cookpad.japan Foolproof Creamy Boiled Eggs Foolproof Creamy Boiled Eggs The fresher the egg, the harder it is to peel. There's a little gadget called "Egg Chef" that lifts up and makes a hole in the shell easily. You can also make the hole in the shell with a thumb tack. Opening the hole makes it easy for anyone to peel the eggs cleanly! These eggs are started in hot water, look very nice and are richly flavored. By making a small hole in the shell, you will have boiled eggs that can be shelled very cleanly. When making the hole, press in enough that you don't feel any more resistance! An egg shell is about .7 mm thick. The fresher the egg, the smaller the air pocket, so if you go too deep some of the egg whites may come out. For 2 to 4 eggs. Recipe by kebeibiko cookpad.japan Easy Soft-Boiled Eggs Easy Soft-Boiled Eggs Be sure to bring the eggs to room temperature. If the temperature of the eggs is too low, the eggs will crack. You can probably make up to 5 eggs at a time this way. Recipe by Okooko cookpad.japan Easy Soft-Boiled Eggs Easy Soft-Boiled Eggs Be sure to bring the eggs to room temperature. If the temperature of the eggs is too low, the eggs will crack. You can probably make up to 5 eggs at a time this way. Recipe by Okooko cookpad.japan Easy Soft Boiled Eggs Easy Soft Boiled Eggs I order the seasoned eggs separately at ramen noodle shops. It's 100 yen each, which is expensive! So I thought of making it at home. Be careful when peeling the eggs. They are very soft. You don't need tons of marinade when you use a ziploc bag and seal the air out. Recipe by Maki Kaoru cookpad.japan Easy Soft Boiled Eggs Easy Soft Boiled Eggs I order the seasoned eggs separately at ramen noodle shops. It's 100 yen each, which is expensive! So I thought of making it at home. Be careful when peeling the eggs. They are very soft. You don't need tons of marinade when you use a ziploc bag and seal the air out. Recipe by Maki Kaoru cookpad.japan Foolproof Smooth and Flawless Boiled Eggs Foolproof Smooth and Flawless Boiled Eggs I've been making perfectly smooth and flawless boiled eggs like this for many years. By piercing the eggs with a pin, you are making a hole in the membrane of the egg. When an egg is boiled like this, hot water gets in between the membrane and the shell, and so the egg becomes easy to peel. If you put the eggs in cold water, the white may come running out of the hole, so put the eggs into boiling water. For as many as you like. Recipe by Ukiuki kitchen cookpad.japan Foolproof Smooth and Flawless Boiled Eggs Foolproof Smooth and Flawless Boiled Eggs I've been making perfectly smooth and flawless boiled eggs like this for many years. By piercing the eggs with a pin, you are making a hole in the membrane of the egg. When an egg is boiled like this, hot water gets in between the membrane and the shell, and so the egg becomes easy to peel. If you put the eggs in cold water, the white may come running out of the hole, so put the eggs into boiling water. For as many as you like. Recipe by Ukiuki kitchen cookpad.japan Foolproof Soft-Boiled Eggs Taught by a Pro Foolproof Soft-Boiled Eggs Taught by a Pro I'm posting this recipe so that everyone can try these delicious soft-boiled eggs. You can use the eggs directly from the fridge or from the store. The shells will slide off very easily! No more frustration peeling the shells! Be sure to adhere to the times indicated. Be sure to transfer them to chilled water as soon as they're done boiling. Be sure to add lots of love. The shells are less likely to break if you boil them when they're first brought to room temperature. Recipe by Nanairo yotsuba cookpad.japan Foolproof Soft-Boiled Eggs Taught by a Pro Foolproof Soft-Boiled Eggs Taught by a Pro I'm posting this recipe so that everyone can try these delicious soft-boiled eggs. You can use the eggs directly from the fridge or from the store. The shells will slide off very easily! No more frustration peeling the shells! Be sure to adhere to the times indicated. Be sure to transfer them to chilled water as soon as they're done boiling. Be sure to add lots of love. The shells are less likely to break if you boil them when they're first brought to room temperature. Recipe by Nanairo yotsuba cookpad.japan How To Easily Peel Boiled Eggs How To Easily Peel Boiled Eggs I wanted to know why boiled eggs can be peeled easily sometimes and then they're impossible to peel other times. I did some research and this was the result. With this method, I have no more problems peeling boiled eggs! This method works so perfectly that I want to pass it down to my child (who's still a baby, though) and grandchildren (even thoughdon't have any yet) and to future generations! Through my research, I concluded that if the egg whites coagulate as quickly as possible, they separate from the thin inner skin of the egg, making it easy to peel. So starting with cold eggs and cold water doesn't work!!! Recipe by Kikoutou cookpad.japan How To Easily Peel Boiled Eggs How To Easily Peel Boiled Eggs I wanted to know why boiled eggs can be peeled easily sometimes and then they're impossible to peel other times. I did some research and this was the result. With this method, I have no more problems peeling boiled eggs! This method works so perfectly that I want to pass it down to my child (who's still a baby, though) and grandchildren (even thoughdon't have any yet) and to future generations! Through my research, I concluded that if the egg whites coagulate as quickly as possible, they separate from the thin inner skin of the egg, making it easy to peel. So starting with cold eggs and cold water doesn't work!!! Recipe by Kikoutou cookpad.japan Boiled Water Poached Egg Boiled Water Poached Egg For topping your meal. Step 1: If you don't bring the water to a full rolling boil, the temperature won't be high enough and it won't work. You can probably make 3-4 eggs at the same time. But if you put in too many, the temperature of the water will drop too much and it will be only half done. Recipe by kyonmi cookpad.japan Boiled Water Poached Egg Boiled Water Poached Egg For topping your meal. Step 1: If you don't bring the water to a full rolling boil, the temperature won't be high enough and it won't work. You can probably make 3-4 eggs at the same time. But if you put in too many, the temperature of the water will drop too much and it will be only half done. Recipe by kyonmi cookpad.japan Easy-to-Peel Boiled Eggs Easy-to-Peel Boiled Eggs The boiled eggs sold at convenience stores are really tasty...but I think they're over-priced. You can enjoy them for way less if you just know the trick. Immerse the boiled eggs in the salt water while they are still hot. (Be careful not to burn yourself!!) Depending on what kind of salt you use, the amount of salt will vary. In general, you want some undissolved salt crystals still left in the water. Recipe by Kikoutou cookpad.japan Easy-to-Peel Boiled Eggs Easy-to-Peel Boiled Eggs The boiled eggs sold at convenience stores are really tasty...but I think they're over-priced. You can enjoy them for way less if you just know the trick. Immerse the boiled eggs in the salt water while they are still hot. (Be careful not to burn yourself!!) Depending on what kind of salt you use, the amount of salt will vary. In general, you want some undissolved salt crystals still left in the water. Recipe by Kikoutou cookpad.japan Easy Boiled Egg♪ Easy Boiled Egg♪ I learned this method from an American granny in my neighbourhood. I adjusted the length of time to leave the egg. It's also so easy to peel the egg using this method. Leaving the eggs for 10 minutes will result in a hard-boiled egg with a slightly soft centre. If you prefer it soft-boiled, leave the eggs for about 7-8 minutes. The length of time you leave it for also depends on the size of the eggs, so adjust this accordingly. If you want soft-boiled eggs, you should make sure the eggs have cooled completely in cold water. Otherwise they will go on cooking to become hard-boiled. Recipe by KiwieKiwie cookpad.japan Easy Boiled Egg♪ Easy Boiled Egg♪ I learned this method from an American granny in my neighbourhood. I adjusted the length of time to leave the egg. It's also so easy to peel the egg using this method. Leaving the eggs for 10 minutes will result in a hard-boiled egg with a slightly soft centre. If you prefer it soft-boiled, leave the eggs for about 7-8 minutes. The length of time you leave it for also depends on the size of the eggs, so adjust this accordingly. If you want soft-boiled eggs, you should make sure the eggs have cooled completely in cold water. Otherwise they will go on cooking to become hard-boiled. Recipe by KiwieKiwie cookpad.japan Foolproof Creamy Boiled Eggs Foolproof Creamy Boiled Eggs The fresher the egg, the harder it is to peel. There's a little gadget called "Egg Chef" that lifts up and makes a hole in the shell easily. You can also make the hole in the shell with a thumb tack. Opening the hole makes it easy for anyone to peel the eggs cleanly! These eggs are started in hot water, look very nice and are richly flavored. By making a small hole in the shell, you will have boiled eggs that can be shelled very cleanly. When making the hole, press in enough that you don't feel any more resistance! An egg shell is about .7 mm thick. The fresher the egg, the smaller the air pocket, so if you go too deep some of the egg whites may come out. For 2 to 4 eggs. Recipe by kebeibiko cookpad.japan Foolproof Creamy Boiled Eggs Foolproof Creamy Boiled Eggs The fresher the egg, the harder it is to peel. There's a little gadget called "Egg Chef" that lifts up and makes a hole in the shell easily. You can also make the hole in the shell with a thumb tack. Opening the hole makes it easy for anyone to peel the eggs cleanly! These eggs are started in hot water, look very nice and are richly flavored. By making a small hole in the shell, you will have boiled eggs that can be shelled very cleanly. When making the hole, press in enough that you don't feel any more resistance! An egg shell is about .7 mm thick. The fresher the egg, the smaller the air pocket, so if you go too deep some of the egg whites may come out. For 2 to 4 eggs. 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