Banana Pudding Recipe by Tonjanekia Burton
Banana Pudding Cooking Instructions 25 minutes 1 Cut the bananas into small slices and lightly brush with lemon juice to keep them from turning brown. Set aside. 2 In a large bowl, beat the cream cheese with an electric mixer until smooth and fluffy. 3 Add in the sweetened condensed milk and mix until smooth. 4 Add in the pudding mix, vanilla extract and milk and mix until thick and well combined. 5 Stir in half of the whipped topping. 6 Layering: Place the vanilla wafers at the bottom of the pan until completely covered. 7 Layering: Place the bananas slices on top of the vanilla wafers until completely covered. 8 Layering: Pour some of the pudding mixture on top and spread until completely covered. 9 Contine with one more layer. 10 Spread the remaining whipping topping across the layer of banana pudding. 11 Crush the remaining vanilla wafers and sprinkle them over the whipped topping. 12 Cover with plastic wrap and refrigerate for two hours. 13 Serve and enjoy! 1 Cut the bananas into small slices and lightly brush with lemon juice to keep them from turning brown. Set aside. 1 Cut the bananas into small slices and lightly brush with lemon juice to keep them from turning brown. Set aside. 2 In a large bowl, beat the cream cheese with an electric mixer until smooth and fluffy. 2 In a large bowl, beat the cream cheese with an electric mixer until smooth and fluffy. 3 Add in the sweetened condensed milk and mix until smooth. 3 Add in the sweetened condensed milk and mix until smooth. 4 Add in the pudding mix, vanilla extract and milk and mix until thick and well combined. 4 Add in the pudding mix, vanilla extract and milk and mix until thick and well combined. 5 Stir in half of the whipped topping. 5 Stir in half of the whipped topping. 6 Layering: Place the vanilla wafers at the bottom of the pan until completely covered. 6 Layering: Place the vanilla wafers at the bottom of the pan until completely covered. 7 Layering: Place the bananas slices on top of the vanilla wafers until completely covered. 7 Layering: Place the bananas slices on top of the vanilla wafers until completely covered. 8 Layering: Pour some of the pudding mixture on top and spread until completely covered. 8 Layering: Pour some of the pudding mixture on top and spread until completely covered. 9 Contine with one more layer. 9 Contine with one more layer. 10 Spread the remaining whipping topping across the layer of banana pudding. 10 Spread the remaining whipping topping across the layer of banana pudding. 11 Crush the remaining vanilla wafers and sprinkle them over the whipped topping. 11 Crush the remaining vanilla wafers and sprinkle them over the whipped topping. 12 Cover with plastic wrap and refrigerate for two hours. 12 Cover with plastic wrap and refrigerate for two hours. 13 Serve and enjoy! 13 Serve and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Peasy Vegetable Beef Soup Official Sweet Potato Pie Black Iron Dutch Oven Bread Beef short ribs with sweet soy glaze Ramadan speciality. Chillay. Special Sweet paratha Easy Peasy Vegetable Beef Soup Official Sweet Potato Pie Black Iron Dutch Oven Bread Beef short ribs with sweet soy glaze Ramadan speciality. Chillay. Special Sweet paratha Pancake Easy Fried Potato Skins Turai gosht Sugar free coffee with Nescafé gold Fried fish Lentil Soup with Sausage Tamatar Ki Chutney Aloo Sev Chat Ramadan speciality. Chillay. Special Sweet paratha Grandpa Ryan's Magic Breadboard Pandesal Pancake Easy Fried Potato Skins Turai gosht Sugar free coffee with Nescafé gold Fried fish Lentil Soup with Sausage Tamatar Ki Chutney Aloo Sev Chat Ramadan speciality. Chillay. Special Sweet paratha Grandpa Ryan's Magic Breadboard Pandesal