Garlic Fried Rice With Sliced Grilled Beef Sirloin Recipe by Jeerapa K.
Cooking Instructions 30 min 1 Prepare ingredients. Pat the steak dry using a paper towel. Season each sides of the beef sirloin with Kosher salt and ground black pepper. 2 In a saucepan, heat vegetable oil with low-medium heat. Fry garlic until golden and crispy. Set aside. 3 In the same saucepan, heat olive oil with high heat. Cook one side for 3-5 min until it surface become crust. Flip the steak over to cook the other side. Put salted butter on top. Sprinkle dry rosemary on top. Use your finger to check for the doneness. 4 Transfer to a cutting board. Rest for 5 min before slice. 5 In the same saucepan, turn on medium-high heat. Add steamed brown rice. Season with soy sauce, ground black pepper and fried garlic. Stir fry for 2-3 min. Transfer to a serving platter. 6 Place sliced grilled beef on rice. Top with fried egg. Serve. 1 Prepare ingredients. Pat the steak dry using a paper towel. Season each sides of the beef sirloin with Kosher salt and ground black pepper. 1 Prepare ingredients. Pat the steak dry using a paper towel. Season each sides of the beef sirloin with Kosher salt and ground black pepper. 2 In a saucepan, heat vegetable oil with low-medium heat. Fry garlic until golden and crispy. Set aside. 2 In a saucepan, heat vegetable oil with low-medium heat. Fry garlic until golden and crispy. Set aside. 3 In the same saucepan, heat olive oil with high heat. Cook one side for 3-5 min until it surface become crust. Flip the steak over to cook the other side. Put salted butter on top. Sprinkle dry rosemary on top. Use your finger to check for the doneness. 3 In the same saucepan, heat olive oil with high heat. Cook one side for 3-5 min until it surface become crust. Flip the steak over to cook the other side. Put salted butter on top. Sprinkle dry rosemary on top. Use your finger to check for the doneness. 4 Transfer to a cutting board. Rest for 5 min before slice. 4 Transfer to a cutting board. Rest for 5 min before slice. 5 In the same saucepan, turn on medium-high heat. Add steamed brown rice. Season with soy sauce, ground black pepper and fried garlic. Stir fry for 2-3 min. Transfer to a serving platter. 5 In the same saucepan, turn on medium-high heat. Add steamed brown rice. Season with soy sauce, ground black pepper and fried garlic. Stir fry for 2-3 min. Transfer to a serving platter. 6 Place sliced grilled beef on rice. Top with fried egg. Serve. 6 Place sliced grilled beef on rice. Top with fried egg. Serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dilled Cucumbers Instant Pot Black-eyed Peas IP Potato Soup California Farm Made Salami Sausage Dilled Cucumbers Instant Pot Black-eyed Peas IP Potato Soup California Farm Made Salami Sausage Bhature Vrat ka paratah Bread with cream and fruit 🍞🍎🧈 Irish chips in mayo salad and scrambled eggs best for vegetarians Aloo gobhi Suji ka halwa Muli k paratha Kela ki sabji Curry leaves, Green Chillies, Chickpeas Falaphel Aloo Paratha Bhature Vrat ka paratah Bread with cream and fruit 🍞🍎🧈 Irish chips in mayo salad and scrambled eggs best for vegetarians Aloo gobhi Suji ka halwa Muli k paratha Kela ki sabji Curry leaves, Green Chillies, Chickpeas Falaphel Aloo Paratha