Homemade Salsa Roja Recipe by Joseph Hoffman
 Joseph Hoffman @cook_12179828 Denver After how excellent the salsa verde recipe turned out, I had to tweak it to make a complimentary red salsa. Both can be made pretty easily and pack tons of flavor. After how excellent the salsa verde recipe turned out, I had to tweak it to make a complimentary red salsa. Both can be made pretty easily and pack tons of flavor. Homemade Salsa Roja After how excellent the salsa verde recipe turned out, I had to tweak it to make a complimentary red salsa. Both can be made pretty easily and pack tons of flavor. After how excellent the salsa verde recipe turned out, I had to tweak it to make a complimentary red salsa. Both can be made pretty easily and pack tons of flavor. Ingredients 1 can Fire Roasted Tomatoes 4 Tomatillos 3 tbsp Shallot 3 tbsp Yellow Onion 1 Jalapeño 1 Fresno pepper 2 clove Garlic 1/2 tsp Sugar 1 tsp Salt 1 tbsp Lime Juice 1 can Fire Roasted Tomatoes 4 Tomatillos 3 tbsp Shallot 3 tbsp Yellow Onion 1 Jalapeño 1 Fresno pepper 2 clove Garlic 1/2 tsp Sugar 1 tsp Salt 1 tbsp Lime Juice Cooking Instructions 1 Roast the garlic, shallot, peppers, and tomatillos. Remove seeds from peppers and set aside. 2 Drain half the juice from the can of tomatoes and add remaining ingredients. 3 Rough chop the roasted peppers, shallot, garlic, and tomatillos and add to rest of ingredients. 4 Pulse using hand blender or similar device until desired consistency is reached. 5 Chill and enjoy. 1 Roast the garlic, shallot, peppers, and tomatillos. Remove seeds from peppers and set aside. 1 Roast the garlic, shallot, peppers, and tomatillos. Remove seeds from peppers and set aside. 2 Drain half the juice from the can of tomatoes and add remaining ingredients. 2 Drain half the juice from the can of tomatoes and add remaining ingredients. 3 Rough chop the roasted peppers, shallot, garlic, and tomatillos and add to rest of ingredients. 3 Rough chop the roasted peppers, shallot, garlic, and tomatillos and add to rest of ingredients. 4 Pulse using hand blender or similar device until desired consistency is reached. 4 Pulse using hand blender or similar device until desired consistency is reached. 5 Chill and enjoy. 5 Chill and enjoy. Cooksnaps (1) Copied! on December 31, 2018 01:10 Denver Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Happy New Year, everyone! What’s cooking? Spaghetti & meatball birdsnest bites Potato Broccoli Soup Overnight Breakfast Casserole Chocolate mousse pie Happy New Year, everyone! What’s cooking? Spaghetti & meatball birdsnest bites Potato Broccoli Soup Overnight Breakfast Casserole Chocolate mousse pie Amy’s Coffee & Walnut Cake Brinjal Bharta Half fry egg with Crispy Pav Plantain and Irish potato puree Fish fry Sprouts Vermicelli (Oilfree) Urad dal fry Maggi with lots of veggies Potato Broccoli Soup Banana-Coffee Pancake Amy’s Coffee & Walnut Cake Brinjal Bharta Half fry egg with Crispy Pav Plantain and Irish potato puree Fish fry Sprouts Vermicelli (Oilfree) Urad dal fry Maggi with lots of veggies Potato Broccoli Soup Banana-Coffee Pancake Cookpad Premium Find the most popular recipes on the top of your search results.