How To Make 'Kao Pad Kana Chai' (Fried Rice With Preserved Mustard Greens) By Chada – Featuring Preserved Mustard Greens Slow Cooked For 6 Hours As A Premium Ingredient Recipe by "ตราชฎา" ราชบุรี วัตถุดิบชั้นดีคู่ครัวไทยกว่า 70 ปี
Easy 5 Minute Recipe! Fried Rice with Natto Easy 5 Minute Recipe! Fried Rice with Natto When I served this to my husband he couldn't believe that I'd paired natto with butter. It was somewhat of an epiphany and now he asks for it all the time. When you start to stir-fry, don't stir the ingredients too much. I call this fried rice but I feel that the ingredients are cooked rather than stir-fried. Gently push down on the rice once with a ladle, then flip it over once it's browned. Keep repeating this step and you'll end up with a nice and fragrant dish. Recipe by Mossa-n cookpad.japan Japanese-Style Fried Rice with Chirimen Jako and Nozawana Japanese-Style Fried Rice with Chirimen Jako and Nozawana I wanted to create a light fried rice that I can make for my husband even when he returns home from work late at night. So, I came up with this Japanese-style fried rice. This is a dish you can make easily so it's perfect for lunch as well. By mixing in the egg and seasonings into the rice beforehand, the fried rice is seasoned evenly, and each grain of rice loosens up easily! It's important not to overcook the scrambled egg! It will continue cooking as you mix it in the rice. If the scrambled egg is overcooked, the egg will end up getting too hard. Recipe by Makumakumaku cookpad.japan Simple & Tasty Kimchi Fried Rice Simple & Tasty Kimchi Fried Rice This is a recipe that I thought up on a whim. You don't have to chop up the kimchi, you can use it as-is. If you do that then you don't have to add any juice back in afterwards. When you're stir-frying, some of the juices are likely to spit, but if you don't mind that, you can make this dish really quickly and cut the cooking time a little. Recipe by Yuuyuu0221 cookpad.japan Macrobiotic Fried Rice with Doubanjiang Macrobiotic Fried Rice with Doubanjiang I used various seasonings such as doubanjiang to create an umami taste without using stock powder, meat, or any processed products to create this tasty fried rice. My family liked it, so I posted the recipe for my own reference. Adjust the seasonings to taste. Instead of fresh garlic, you could use tubed type or powdered garlic. Atsu-age tofu is a good alternative.for thin abura-age, Recipe by miyuki12 cookpad.japan Easy 5 Minute Recipe! Fried Rice with Natto Easy 5 Minute Recipe! Fried Rice with Natto When I served this to my husband he couldn't believe that I'd paired natto with butter. It was somewhat of an epiphany and now he asks for it all the time. When you start to stir-fry, don't stir the ingredients too much. I call this fried rice but I feel that the ingredients are cooked rather than stir-fried. Gently push down on the rice once with a ladle, then flip it over once it's browned. Keep repeating this step and you'll end up with a nice and fragrant dish. Recipe by Mossa-n cookpad.japan Easy 5 Minute Recipe! Fried Rice with Natto Easy 5 Minute Recipe! Fried Rice with Natto When I served this to my husband he couldn't believe that I'd paired natto with butter. It was somewhat of an epiphany and now he asks for it all the time. When you start to stir-fry, don't stir the ingredients too much. I call this fried rice but I feel that the ingredients are cooked rather than stir-fried. Gently push down on the rice once with a ladle, then flip it over once it's browned. Keep repeating this step and you'll end up with a nice and fragrant dish. Recipe by Mossa-n cookpad.japan Japanese-Style Fried Rice with Chirimen Jako and Nozawana Japanese-Style Fried Rice with Chirimen Jako and Nozawana I wanted to create a light fried rice that I can make for my husband even when he returns home from work late at night. So, I came up with this Japanese-style fried rice. This is a dish you can make easily so it's perfect for lunch as well. By mixing in the egg and seasonings into the rice beforehand, the fried rice is seasoned evenly, and each grain of rice loosens up easily! It's important not to overcook the scrambled egg! It will continue cooking as you mix it in the rice. If the scrambled egg is overcooked, the egg will end up getting too hard. Recipe by Makumakumaku cookpad.japan Japanese-Style Fried Rice with Chirimen Jako and Nozawana Japanese-Style Fried Rice with Chirimen Jako and Nozawana I wanted to create a light fried rice that I can make for my husband even when he returns home from work late at night. So, I came up with this Japanese-style fried rice. This is a dish you can make easily so it's perfect for lunch as well. By mixing in the egg and seasonings into the rice beforehand, the fried rice is seasoned evenly, and each grain of rice loosens up easily! It's important not to overcook the scrambled egg! It will continue cooking as you mix it in the rice. If the scrambled egg is overcooked, the egg will end up getting too hard. Recipe by Makumakumaku cookpad.japan Simple & Tasty Kimchi Fried Rice Simple & Tasty Kimchi Fried Rice This is a recipe that I thought up on a whim. You don't have to chop up the kimchi, you can use it as-is. If you do that then you don't have to add any juice back in afterwards. When you're stir-frying, some of the juices are likely to spit, but if you don't mind that, you can make this dish really quickly and cut the cooking time a little. Recipe by Yuuyuu0221 cookpad.japan Simple & Tasty Kimchi Fried Rice Simple & Tasty Kimchi Fried Rice This is a recipe that I thought up on a whim. You don't have to chop up the kimchi, you can use it as-is. If you do that then you don't have to add any juice back in afterwards. When you're stir-frying, some of the juices are likely to spit, but if you don't mind that, you can make this dish really quickly and cut the cooking time a little. Recipe by Yuuyuu0221 cookpad.japan Macrobiotic Fried Rice with Doubanjiang Macrobiotic Fried Rice with Doubanjiang I used various seasonings such as doubanjiang to create an umami taste without using stock powder, meat, or any processed products to create this tasty fried rice. My family liked it, so I posted the recipe for my own reference. Adjust the seasonings to taste. Instead of fresh garlic, you could use tubed type or powdered garlic. Atsu-age tofu is a good alternative.for thin abura-age, Recipe by miyuki12 cookpad.japan Macrobiotic Fried Rice with Doubanjiang Macrobiotic Fried Rice with Doubanjiang I used various seasonings such as doubanjiang to create an umami taste without using stock powder, meat, or any processed products to create this tasty fried rice. My family liked it, so I posted the recipe for my own reference. Adjust the seasonings to taste. Instead of fresh garlic, you could use tubed type or powdered garlic. Atsu-age tofu is a good alternative.for thin abura-age, Recipe by miyuki12 cookpad.japan