ademchaoua/GeneralTextCorpus huggingface dataset:
Dhaba Style Mash Ki Daal Recipe by Asiya Noor
Dhaba Style mash ki daal Cooking Instructions 30 minutes 1 Sb se pehly patili mein ghee daal ke pyaaz or garam masala fry kar lein 2 Phr timatet lehsan adrak hadi kuti hue mirchen or namak dal ke bhoon lein or sat hi hari mirchen daal kar achi trha masala bhoon lein 3 Jab masala bhoon jay 1 glass pani dal ke daal dal dein pani khushk hony tak mediam heat pe pkny dein 4 Jab pani khushk ho jay to thori se sokhi methi dal ke tawa rakh ke dam pe rakh dein 10 minutes ke lye phr oper se sookhi methi or fry pyaz se garnish kar ke roti ya chapati ke sat serve karen. 1 Sb se pehly patili mein ghee daal ke pyaaz or garam masala fry kar lein 1 Sb se pehly patili mein ghee daal ke pyaaz or garam masala fry kar lein 2 Phr timatet lehsan adrak hadi kuti hue mirchen or namak dal ke bhoon lein or sat hi hari mirchen daal kar achi trha masala bhoon lein 2 Phr timatet lehsan adrak hadi kuti hue mirchen or namak dal ke bhoon lein or sat hi hari mirchen daal kar achi trha masala bhoon lein 3 Jab masala bhoon jay 1 glass pani dal ke daal dal dein pani khushk hony tak mediam heat pe pkny dein 3 Jab masala bhoon jay 1 glass pani dal ke daal dal dein pani khushk hony tak mediam heat pe pkny dein 4 Jab pani khushk ho jay to thori se sokhi methi dal ke tawa rakh ke dam pe rakh dein 10 minutes ke lye phr oper se sookhi methi or fry pyaz se garnish kar ke roti ya chapati ke sat serve karen. 4 Jab pani khushk ho jay to thori se sokhi methi dal ke tawa rakh ke dam pe rakh dein 10 minutes ke lye phr oper se sookhi methi or fry pyaz se garnish kar ke roti ya chapati ke sat serve karen. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut Butter Banana Roll Up Ninja Foodie/ Instant Pot Pulled Pork Corn and Crab Soup Meaty Meatloaf Pork satay skewers Peanut Butter Banana Roll Up Ninja Foodie/ Instant Pot Pulled Pork Corn and Crab Soup Meaty Meatloaf Pork satay skewers Beetroot and curd salad Githeri 😋 Green beans githeri Mahamri ya maziwa Chana Chaat Yellow Gram Pancakes Leftover beans in coconut Sandwich Muhammara dip Sweet Potato Chaat Beetroot and curd salad Githeri 😋 Green beans githeri Mahamri ya maziwa Chana Chaat Yellow Gram Pancakes Leftover beans in coconut Sandwich Muhammara dip Sweet Potato Chaat
Mash Dal Fry In Dhaba Style Recipe by Sumera Khan
Cooking Instructions 1 Dal adha ghanta bhigo kar boil karln ziyada nhn glana h khari khari rahe. 2 Oil MN timatr adrak lehsun pest haldi namak kuti lal mirchen hari mirchen dal kar achi tarhan masala bhon len. 3 Ab masale MN dal dal kr achi tarhan bhone. 4 Ab dal Men chicken powder pisi kali mirchen daln pani ka chenta dekar 5 mints Dam lgaden. 5 Tyar h yummy mash dal fry ab lambi kati adrak chopped hara dhanya se garnishing kar k garam nan ya roti chattni slad k sath sarve kren. 1 Dal adha ghanta bhigo kar boil karln ziyada nhn glana h khari khari rahe. 1 Dal adha ghanta bhigo kar boil karln ziyada nhn glana h khari khari rahe. 2 Oil MN timatr adrak lehsun pest haldi namak kuti lal mirchen hari mirchen dal kar achi tarhan masala bhon len. 2 Oil MN timatr adrak lehsun pest haldi namak kuti lal mirchen hari mirchen dal kar achi tarhan masala bhon len. 3 Ab masale MN dal dal kr achi tarhan bhone. 3 Ab masale MN dal dal kr achi tarhan bhone. 4 Ab dal Men chicken powder pisi kali mirchen daln pani ka chenta dekar 5 mints Dam lgaden. 4 Ab dal Men chicken powder pisi kali mirchen daln pani ka chenta dekar 5 mints Dam lgaden. 5 Tyar h yummy mash dal fry ab lambi kati adrak chopped hara dhanya se garnishing kar k garam nan ya roti chattni slad k sath sarve kren. 5 Tyar h yummy mash dal fry ab lambi kati adrak chopped hara dhanya se garnishing kar k garam nan ya roti chattni slad k sath sarve kren. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Frito Pie Breakfast Farina Cherry 🍒 Poke Cake Sirloin Steak Marinara Tuna Melt (Air fryer) Frito Pie Breakfast Farina Cherry 🍒 Poke Cake Sirloin Steak Marinara Tuna Melt (Air fryer) Khandwi in pressure cooker Masoor Masala Chocolate bun Sweet potatoes Halwa Pounded yam Heavy Chocolate cake from CZE Pog Semovita pancake Cous-cous pudding Macaroni salad Mix Raita Khandwi in pressure cooker Masoor Masala Chocolate bun Sweet potatoes Halwa Pounded yam Heavy Chocolate cake from CZE Pog Semovita pancake Cous-cous pudding Macaroni salad Mix Raita
Dhaba Style Mash Dal Recipe by Chef_From_Uae.
Dhaba Style Mash Dal Cooking Instructions 1 Wok me ghee dal k gram karyn us me long kali mirchyn aur hari mirchyn aur ginger add kardyn thora sa golden fry karyn. 2 Piaz chopped kar k dalyn. Fry karyn. 3 Tomato paste aur sary spices dal k bhin lyn 5-7 minutes tak low flame par. 4 Phr bhigi hui dal add karyn mix kryn aur pani dal k boil any dyn phr dhak k paka lyn jab tak gal na jay. 5 Jab dal gal jay aur pani b dry hojaye to flame off kar dyn. 6 Tarka lgany k lie oil gram karyn us me sabut lal mirch. Adrak. Hari mirchyn aur zeera dal k fry karyn aur dal par tarka laga dyn. 7 Last me gram masala aur hara dhania sprinkle kardyn. Mash ki dal ready hy. 1 Wok me ghee dal k gram karyn us me long kali mirchyn aur hari mirchyn aur ginger add kardyn thora sa golden fry karyn. 1 Wok me ghee dal k gram karyn us me long kali mirchyn aur hari mirchyn aur ginger add kardyn thora sa golden fry karyn. 2 Piaz chopped kar k dalyn. Fry karyn. 2 Piaz chopped kar k dalyn. Fry karyn. 3 Tomato paste aur sary spices dal k bhin lyn 5-7 minutes tak low flame par. 3 Tomato paste aur sary spices dal k bhin lyn 5-7 minutes tak low flame par. 4 Phr bhigi hui dal add karyn mix kryn aur pani dal k boil any dyn phr dhak k paka lyn jab tak gal na jay. 4 Phr bhigi hui dal add karyn mix kryn aur pani dal k boil any dyn phr dhak k paka lyn jab tak gal na jay. 5 Jab dal gal jay aur pani b dry hojaye to flame off kar dyn. 5 Jab dal gal jay aur pani b dry hojaye to flame off kar dyn. 6 Tarka lgany k lie oil gram karyn us me sabut lal mirch. Adrak. Hari mirchyn aur zeera dal k fry karyn aur dal par tarka laga dyn. 6 Tarka lgany k lie oil gram karyn us me sabut lal mirch. Adrak. Hari mirchyn aur zeera dal k fry karyn aur dal par tarka laga dyn. 7 Last me gram masala aur hara dhania sprinkle kardyn. Mash ki dal ready hy. 7 Last me gram masala aur hara dhania sprinkle kardyn. Mash ki dal ready hy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk Pancakes One pot creamy pasta Dill Potato Salad Cocoa Cookies / Langue De Chat Buttermilk Buffalo ranch Buttermilk Pancakes One pot creamy pasta Dill Potato Salad Cocoa Cookies / Langue De Chat Buttermilk Buffalo ranch Schezwan Chutney Raw mango (keri) Frozen cappuccino delight Khata meetha keri ka salad Schezwan Chutney Kadha Sesame Teriyaki Chick’n Quinoa Bowl w/ Kimchi 𝓥𝓖 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) Masala arbi Kanda poha Street Style batata vada Schezwan Chutney Raw mango (keri) Frozen cappuccino delight Khata meetha keri ka salad Schezwan Chutney Kadha Sesame Teriyaki Chick’n Quinoa Bowl w/ Kimchi 𝓥𝓖 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) Masala arbi Kanda poha Street Style batata vada
Dhaba Style Mash Ki Dal Recipe by Jasmeen Misfit
Cooking Instructions 40 mins 1 Saute onion and then add g.g.paste, 2 Then add lentil, 3 In lentil, add 1/2 cup water, whole red chilli, black pepper, and cumin, salt and let it cook, 4 When lentil is done and gets tender, in another pan golden brown onion in oil, 5 When brown, pour the onion with oil on the lentil, 6 Takeout in a platter, sprinkle whole spice powder, garnish with g.chilli, coriander, mint and serve hot with naan or chapatti..... 1 Saute onion and then add g.g.paste, 1 Saute onion and then add g.g.paste, 2 Then add lentil, 2 Then add lentil, 3 In lentil, add 1/2 cup water, whole red chilli, black pepper, and cumin, salt and let it cook, 3 In lentil, add 1/2 cup water, whole red chilli, black pepper, and cumin, salt and let it cook, 4 When lentil is done and gets tender, in another pan golden brown onion in oil, 4 When lentil is done and gets tender, in another pan golden brown onion in oil, 5 When brown, pour the onion with oil on the lentil, 5 When brown, pour the onion with oil on the lentil, 6 Takeout in a platter, sprinkle whole spice powder, garnish with g.chilli, coriander, mint and serve hot with naan or chapatti..... 6 Takeout in a platter, sprinkle whole spice powder, garnish with g.chilli, coriander, mint and serve hot with naan or chapatti..... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Korean Strawberry Milk Recipe Chicken Alfredo How to Make Korean Twisted Doughnut Homemade Bakso Sapi/Indonesian Beef Meatballs Chicken and zucchini rice casserole Korean Strawberry Milk Recipe Chicken Alfredo How to Make Korean Twisted Doughnut Homemade Bakso Sapi/Indonesian Beef Meatballs Chicken and zucchini rice casserole Pineapple Sweet and Sour Ribs Spicy Green Rice Plain and simple vanilla cupcakes Gulab Jamun Cheesy Wheat Penne Pasta Seafood Garden Pasta Aloo Tikki Chaat Grilled salmon with asparagus Grilled Vada Pav Dal Fry Pineapple Sweet and Sour Ribs Spicy Green Rice Plain and simple vanilla cupcakes Gulab Jamun Cheesy Wheat Penne Pasta Seafood Garden Pasta Aloo Tikki Chaat Grilled salmon with asparagus Grilled Vada Pav Dal Fry
Mix Sauce (Pink)pasta Recipe by Harsh Rayat
Cooking Instructions 1 Boil the pasta in salted water 2 Heat butter in a pan. Add flour slowly to get it to a paste like consistency. Stir rapidly 3 Slowly add milk to get to get the sauce to your desired thickness 4 Add some olive oil, salt, pepper and oregano to the sauce 5 Blend the tomatoes to form a paste 6 Add garlic cloves (crushed), salt, pepper, olive oil and oregano to it 7 Heat it till the mixture turns deep red or maroon in colour. Also, if the taste of raw tomatoes is present, cook it for longer. 8 Mix this red sauce with white and heat 9 Add the pasta to the sauce and mix 1 Boil the pasta in salted water 1 Boil the pasta in salted water 2 Heat butter in a pan. Add flour slowly to get it to a paste like consistency. Stir rapidly 2 Heat butter in a pan. Add flour slowly to get it to a paste like consistency. Stir rapidly 3 Slowly add milk to get to get the sauce to your desired thickness 3 Slowly add milk to get to get the sauce to your desired thickness 4 Add some olive oil, salt, pepper and oregano to the sauce 4 Add some olive oil, salt, pepper and oregano to the sauce 5 Blend the tomatoes to form a paste 5 Blend the tomatoes to form a paste 6 Add garlic cloves (crushed), salt, pepper, olive oil and oregano to it 6 Add garlic cloves (crushed), salt, pepper, olive oil and oregano to it 7 Heat it till the mixture turns deep red or maroon in colour. Also, if the taste of raw tomatoes is present, cook it for longer. 7 Heat it till the mixture turns deep red or maroon in colour. Also, if the taste of raw tomatoes is present, cook it for longer. 8 Mix this red sauce with white and heat 8 Mix this red sauce with white and heat 9 Add the pasta to the sauce and mix 9 Add the pasta to the sauce and mix More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Roti John Irish potatoes Moong dal and vegetable idly Chana dal seekh kebab in beet wrap Palak paneer Fried Masala Bhindi Jhatpat Healthy Pudla Mash ki dal dhaba style Jimbaran grilled red snapper fish Wondergreen smoothie Roti John Irish potatoes Moong dal and vegetable idly Chana dal seekh kebab in beet wrap Palak paneer Fried Masala Bhindi Jhatpat Healthy Pudla Mash ki dal dhaba style Jimbaran grilled red snapper fish Wondergreen smoothie
Chicken Curry Recipe by Karan Tripathi (Food Fanatic)
Chicken Curry Cooking Instructions 30-40 mins 1 Heat the ghee in a pan and sauté the chopped onions until lightly golden. 2 Add the ginger-garlic paste (or finely chopped ginger and garlic) and sauté well. 3 Add the green chili, garam masala, red chili powder, turmeric powder, coriander powder, and salt. Mix well and cook the spices for 2-3 minutes. 4 Add the tomato puree. When the liquid from the tomatoes has evaporated, add the chicken pieces and sauté for 4-5 minutes. 5 Add 2 cups water (about 480 ml) and cook the chicken on low heat for 15 minutes. 6 Garnish generously with chopped fresh cilantro and serve with rice or roti. 1 Heat the ghee in a pan and sauté the chopped onions until lightly golden. 1 Heat the ghee in a pan and sauté the chopped onions until lightly golden. 2 Add the ginger-garlic paste (or finely chopped ginger and garlic) and sauté well. 2 Add the ginger-garlic paste (or finely chopped ginger and garlic) and sauté well. 3 Add the green chili, garam masala, red chili powder, turmeric powder, coriander powder, and salt. Mix well and cook the spices for 2-3 minutes. 3 Add the green chili, garam masala, red chili powder, turmeric powder, coriander powder, and salt. Mix well and cook the spices for 2-3 minutes. 4 Add the tomato puree. When the liquid from the tomatoes has evaporated, add the chicken pieces and sauté for 4-5 minutes. 4 Add the tomato puree. When the liquid from the tomatoes has evaporated, add the chicken pieces and sauté for 4-5 minutes. 5 Add 2 cups water (about 480 ml) and cook the chicken on low heat for 15 minutes. 5 Add 2 cups water (about 480 ml) and cook the chicken on low heat for 15 minutes. 6 Garnish generously with chopped fresh cilantro and serve with rice or roti. 6 Garnish generously with chopped fresh cilantro and serve with rice or roti. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fajita seasoned chicken breast Honey garlic butter slow cooked pork roast with carrots Baked mac and cheese Mutton haleem😋😋😋 Chinese style Stir-Fry Containing Green pepper and Meat Fajita seasoned chicken breast Honey garlic butter slow cooked pork roast with carrots Baked mac and cheese Mutton haleem😋😋😋 Chinese style Stir-Fry Containing Green pepper and Meat Fried rice Fried chicken Sausages Sig's Asparagus, Cheese and Black Forest Ham Parcels Watermelon juice Pumpkin Barfi Coconut crush Mandazi Creamy garlic mushrooms & bacon Bharwan Bhindi Saak Fried rice Fried chicken Sausages Sig's Asparagus, Cheese and Black Forest Ham Parcels Watermelon juice Pumpkin Barfi Coconut crush Mandazi Creamy garlic mushrooms & bacon Bharwan Bhindi Saak
Chicken Curry Recipe by Priyanka Shrivastava
Chicken Curry Cooking Instructions 1 Finely chop the onions. 2 Heat the oil in a pressure cooker. Add the whole spices and chopped onions. 3 When the onions turn golden, add the chicken pieces. Sauté on high heat for 2 minutes, then cook on medium-low heat for 10 minutes. 4 Add the coriander powder, turmeric powder, salt, red chili powder, and chicken masala. Mix well, cover, and cook for 5 minutes. Add 1 cup water (about 240 ml), cover, and cook until the chicken is tender, about 20 minutes. Remove from heat. 5 Garnish with chopped cilantro and serve with roti or rice. 1 Finely chop the onions. 1 Finely chop the onions. 2 Heat the oil in a pressure cooker. Add the whole spices and chopped onions. 2 Heat the oil in a pressure cooker. Add the whole spices and chopped onions. 3 When the onions turn golden, add the chicken pieces. Sauté on high heat for 2 minutes, then cook on medium-low heat for 10 minutes. 3 When the onions turn golden, add the chicken pieces. Sauté on high heat for 2 minutes, then cook on medium-low heat for 10 minutes. 4 Add the coriander powder, turmeric powder, salt, red chili powder, and chicken masala. Mix well, cover, and cook for 5 minutes. Add 1 cup water (about 240 ml), cover, and cook until the chicken is tender, about 20 minutes. Remove from heat. 4 Add the coriander powder, turmeric powder, salt, red chili powder, and chicken masala. Mix well, cover, and cook for 5 minutes. Add 1 cup water (about 240 ml), cover, and cook until the chicken is tender, about 20 minutes. Remove from heat. 5 Garnish with chopped cilantro and serve with roti or rice. 5 Garnish with chopped cilantro and serve with roti or rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken taco quiche Super Tasty Sliced Onion Salad with Japanese Style Vinaigrette Broccoli, Ham and Cheese Fried Burritos Slow Cooked Chicken and Gnocchi Dumplings Beef Stroganoff style Fried Burritos Chicken taco quiche Super Tasty Sliced Onion Salad with Japanese Style Vinaigrette Broccoli, Ham and Cheese Fried Burritos Slow Cooked Chicken and Gnocchi Dumplings Beef Stroganoff style Fried Burritos Field peas and sugar snap peas # (Aloo methi) Chocolate and white Cookies with marshmallows Multi veg sambar Famous Al-rehman style biryani Carrot mocktail Bread Paneer Cutlates Indian spinach curry (sham savera) California Farm Lemon Grass Paste Chicken taco quiche Field peas and sugar snap peas # (Aloo methi) Chocolate and white Cookies with marshmallows Multi veg sambar Famous Al-rehman style biryani Carrot mocktail Bread Paneer Cutlates Indian spinach curry (sham savera) California Farm Lemon Grass Paste Chicken taco quiche
Chicken Curry Recipe by Maya Atulkar
This recipe is translated from Cookpad India. See original: चिकन करी Chicken Curry Cooking Instructions 1 hour 30 minutes 1 First, wash and clean the chicken thoroughly. 2 Make a paste of onions and ginger-garlic, and set aside. Also, make a paste of tomatoes, whole spices, and red chilies, and set aside. 3 Heat oil in a pot. Add all the whole spices, then add the onion and ginger-garlic paste and sauté. Once well sautéed, add turmeric, coriander powder, red chili paste, tomato paste, salt, chicken curry powder, and a little water. Cook well until the spices are fully cooked. Once the masala is ready, add the chicken and mix well. 4 Once the chicken is cooked, add water and stir. Your chicken curry is ready. Garnish with chopped cilantro and serve. 1 First, wash and clean the chicken thoroughly. 1 First, wash and clean the chicken thoroughly. 2 Make a paste of onions and ginger-garlic, and set aside. Also, make a paste of tomatoes, whole spices, and red chilies, and set aside. 2 Make a paste of onions and ginger-garlic, and set aside. Also, make a paste of tomatoes, whole spices, and red chilies, and set aside. 3 Heat oil in a pot. Add all the whole spices, then add the onion and ginger-garlic paste and sauté. Once well sautéed, add turmeric, coriander powder, red chili paste, tomato paste, salt, chicken curry powder, and a little water. Cook well until the spices are fully cooked. Once the masala is ready, add the chicken and mix well. 3 Heat oil in a pot. Add all the whole spices, then add the onion and ginger-garlic paste and sauté. Once well sautéed, add turmeric, coriander powder, red chili paste, tomato paste, salt, chicken curry powder, and a little water. Cook well until the spices are fully cooked. Once the masala is ready, add the chicken and mix well. 4 Once the chicken is cooked, add water and stir. Your chicken curry is ready. Garnish with chopped cilantro and serve. 4 Once the chicken is cooked, add water and stir. Your chicken curry is ready. Garnish with chopped cilantro and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ham & Cheese Puff Ham & Cheese Puff Sotanghon Guisado Magaj burfi Miso Shiitake Noodle Soup Cured ham and goats cheese sandwich Curd Broken Wheat Custard powder Cauliflower pizza 2.0 Broken Wheat / Daliya Payasam 40-Minute Keto Mutton Ghee Roast Recipe with Only 8 Grams Of Carbs Diet Besan ki burfi 🍣 Sotanghon Guisado Magaj burfi Miso Shiitake Noodle Soup Cured ham and goats cheese sandwich Curd Broken Wheat Custard powder Cauliflower pizza 2.0 Broken Wheat / Daliya Payasam 40-Minute Keto Mutton Ghee Roast Recipe with Only 8 Grams Of Carbs Diet Besan ki burfi 🍣