Nachos Recipe by Sarita Srivastava
Cooking Instructions 6-10 mins 1 Heat 1 tablespoon oil in a non-stick pan. Add turmeric powder and sauté for 30 seconds. Take refined flour, maize flour, salt, and turmeric oil in a bowl and mix. Add some warm water and knead into a soft dough. To prepare spice mix, take onion powder, garlic powder, paprika, salt, and crushed peppercorns in a bowl and mix well. 2 Heat sufficient oil in a pan. Place the dough on the worktop, drizzle some oil on top and roll out into a thin sheet. Place an inverted round steel platter on top, cut into discs and discard excess dough. Dork with a fork and cut into equal triangles. Deep-fry the triangles in hot oil till golden and crisp. Drain on absorbent paper and sprinkle some spice mix on top while still warm and it's ready to Serve. 1 Heat 1 tablespoon oil in a non-stick pan. Add turmeric powder and sauté for 30 seconds. Take refined flour, maize flour, salt, and turmeric oil in a bowl and mix. Add some warm water and knead into a soft dough. To prepare spice mix, take onion powder, garlic powder, paprika, salt, and crushed peppercorns in a bowl and mix well. 1 Heat 1 tablespoon oil in a non-stick pan. Add turmeric powder and sauté for 30 seconds. Take refined flour, maize flour, salt, and turmeric oil in a bowl and mix. Add some warm water and knead into a soft dough. To prepare spice mix, take onion powder, garlic powder, paprika, salt, and crushed peppercorns in a bowl and mix well. 2 Heat sufficient oil in a pan. Place the dough on the worktop, drizzle some oil on top and roll out into a thin sheet. Place an inverted round steel platter on top, cut into discs and discard excess dough. Dork with a fork and cut into equal triangles. Deep-fry the triangles in hot oil till golden and crisp. Drain on absorbent paper and sprinkle some spice mix on top while still warm and it's ready to Serve. 2 Heat sufficient oil in a pan. Place the dough on the worktop, drizzle some oil on top and roll out into a thin sheet. Place an inverted round steel platter on top, cut into discs and discard excess dough. Dork with a fork and cut into equal triangles. Deep-fry the triangles in hot oil till golden and crisp. Drain on absorbent paper and sprinkle some spice mix on top while still warm and it's ready to Serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Zucchini Soup Northern Fried Chicken Simple Cheeseburger Mac Spinach Fettuccine Kris’ sauerkraut hot dogs & potatoes Creamy Zucchini Soup Northern Fried Chicken Simple Cheeseburger Mac Spinach Fettuccine Kris’ sauerkraut hot dogs & potatoes Tropical Breakfast Smoothie 🥭🍍 Manchurian Pasta Chaar daal 😋 a perfect recipe for daal lovers 😍 Maxican Salsa With Nachos Andey wala buger Moong Dal drumstick kolagari Breakfast Oats Crushed Peanut Chicken Pina Colada Smoothie Masoor Dal Recipe/Brown Lentils Recipe Tropical Breakfast Smoothie 🥭🍍 Manchurian Pasta Chaar daal 😋 a perfect recipe for daal lovers 😍 Maxican Salsa With Nachos Andey wala buger Moong Dal drumstick kolagari Breakfast Oats Crushed Peanut Chicken Pina Colada Smoothie Masoor Dal Recipe/Brown Lentils Recipe