Best Chocolate Cake Ever Recipe by Sanghmitra Mishra
Cooking Instructions 1 hour 1 Mix all dry ingredients properly. In a bowl mix milkmaid and oil till the oil completely mixed with milkmaid. Now add drinking soda mix well now the consistency will be like milk.. Then add the dry mixture and gently mix and make lump free batter.. Take a 6 inch cake tin line it with butter paper now add the chocolate cake batter.. spread it well and tap the tin for 2 times on the platform to take out air.. 2 Pre heat the oven for 8 to 10 minutes at 180 degrees.. pre heat time will vary in different ovens. In microwave convention mode pre heat for 4 minutes at 180. 3 Then put your cake in the oven and bake it about an hour.. Make sure not to to open the oven door for first 20 minutes. Again I will say baking time will.vary in different ovens so we need to be very careful.. 4 After 30 to 40 minutes you can check inserting a toothpick.. if it comes out clean then cake ready.. 1 Mix all dry ingredients properly. In a bowl mix milkmaid and oil till the oil completely mixed with milkmaid. Now add drinking soda mix well now the consistency will be like milk.. Then add the dry mixture and gently mix and make lump free batter.. Take a 6 inch cake tin line it with butter paper now add the chocolate cake batter.. spread it well and tap the tin for 2 times on the platform to take out air.. 1 Mix all dry ingredients properly. In a bowl mix milkmaid and oil till the oil completely mixed with milkmaid. Now add drinking soda mix well now the consistency will be like milk.. Then add the dry mixture and gently mix and make lump free batter.. Take a 6 inch cake tin line it with butter paper now add the chocolate cake batter.. spread it well and tap the tin for 2 times on the platform to take out air.. 2 Pre heat the oven for 8 to 10 minutes at 180 degrees.. pre heat time will vary in different ovens. In microwave convention mode pre heat for 4 minutes at 180. 2 Pre heat the oven for 8 to 10 minutes at 180 degrees.. pre heat time will vary in different ovens. In microwave convention mode pre heat for 4 minutes at 180. 3 Then put your cake in the oven and bake it about an hour.. Make sure not to to open the oven door for first 20 minutes. Again I will say baking time will.vary in different ovens so we need to be very careful.. 3 Then put your cake in the oven and bake it about an hour.. Make sure not to to open the oven door for first 20 minutes. Again I will say baking time will.vary in different ovens so we need to be very careful.. 4 After 30 to 40 minutes you can check inserting a toothpick.. if it comes out clean then cake ready.. 4 After 30 to 40 minutes you can check inserting a toothpick.. if it comes out clean then cake ready.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pancake bowls Belgian-Style Yeast Waffles Greek yogurt bagels California Farm Feta Cheese Bread Bowl Fondue Dinner Citrus confetti marmalade Pancake bowls Belgian-Style Yeast Waffles Greek yogurt bagels California Farm Feta Cheese Bread Bowl Fondue Dinner Citrus confetti marmalade Hibiscus flower yogurt lassi Chana dal parantha Belgian-Style Yeast Waffles Mixed spice and Brown sugar Churros Lemon Poppyseed Muffins Soya chunks_Potato Dry Vegetable Beetroot payesh Chana dal chat Greek yogurt bagels CHOCOLATE FRUIT AND NUT BARK: Hibiscus flower yogurt lassi Chana dal parantha Belgian-Style Yeast Waffles Mixed spice and Brown sugar Churros Lemon Poppyseed Muffins Soya chunks_Potato Dry Vegetable Beetroot payesh Chana dal chat Greek yogurt bagels CHOCOLATE FRUIT AND NUT BARK: