Spiralized Butternut Squash And Chicken Soup Recipe by jason williams
Cooking Instructions 1 Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven. 2 Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes. 3 Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer. 4 When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender. 5 Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken. 6 Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot. 7 Finely chop the rosemary stir in and let simmer for an hour before serving. 1 Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven. 1 Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven. 2 Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes. 2 Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes. 3 Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer. 3 Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer. 4 When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender. 4 When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender. 5 Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken. 5 Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken. 6 Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot. 6 Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot. 7 Finely chop the rosemary stir in and let simmer for an hour before serving. 7 Finely chop the rosemary stir in and let simmer for an hour before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Crackle Cookies Cinnamon Raisin Rice Pudding The Perfect Guac Slow Cooker Bratwurst and Cabbage Chicken Rolls (mosakhan) Chocolate Crackle Cookies Cinnamon Raisin Rice Pudding The Perfect Guac Slow Cooker Bratwurst and Cabbage Chicken Rolls (mosakhan) Popcorn chaat Kosan Garin Rogo Red tomato and green chutneys Black chane with rice Besan sev Dudhpak Shredded fried chicken and potatoes Chocolate cake Sabudana Coconut Ladoo Healthy bottle gourd sabudana farali khichdi Popcorn chaat Kosan Garin Rogo Red tomato and green chutneys Black chane with rice Besan sev Dudhpak Shredded fried chicken and potatoes Chocolate cake Sabudana Coconut Ladoo Healthy bottle gourd sabudana farali khichdi