Oatmeal Peanut Butter Cookies Recipe by cindybear
Cooking Instructions 10-12 minutes 1 Gather ingredients. 2 With a electric mixer beat butter until soft and creamy. 3 Add brown sugar,granulated sugar mix throughly. Add peanut butter, eggs and vanilla extract and mix. 4 In separate bowl whisk flour, bakng soda, baking powder and salt add 1/2 to wet mixture and combine. Add remaining dry mix and combine. 5 Hand mix in oatmeal and peanuts. 6 Chill dough 30-60 minutes.Roll dough into balls using 2-3 tablespoons dough. Place on parchment lined baking sheet 2" apart. Use fork to make criss cross in cookie. 7 Bake at 350 degrees 12 minutes or until golden brown. Depending on your cookie size and oven. It may take longer. Today mine took about 25 minutes. Cookies will be puffy but will flatten out as they cool. 1 Gather ingredients. 1 Gather ingredients. 2 With a electric mixer beat butter until soft and creamy. 2 With a electric mixer beat butter until soft and creamy. 3 Add brown sugar,granulated sugar mix throughly. Add peanut butter, eggs and vanilla extract and mix. 3 Add brown sugar,granulated sugar mix throughly. Add peanut butter, eggs and vanilla extract and mix. 4 In separate bowl whisk flour, bakng soda, baking powder and salt add 1/2 to wet mixture and combine. Add remaining dry mix and combine. 4 In separate bowl whisk flour, bakng soda, baking powder and salt add 1/2 to wet mixture and combine. Add remaining dry mix and combine. 5 Hand mix in oatmeal and peanuts. 5 Hand mix in oatmeal and peanuts. 6 Chill dough 30-60 minutes.Roll dough into balls using 2-3 tablespoons dough. Place on parchment lined baking sheet 2" apart. Use fork to make criss cross in cookie. 6 Chill dough 30-60 minutes.Roll dough into balls using 2-3 tablespoons dough. Place on parchment lined baking sheet 2" apart. Use fork to make criss cross in cookie. 7 Bake at 350 degrees 12 minutes or until golden brown. Depending on your cookie size and oven. It may take longer. Today mine took about 25 minutes. Cookies will be puffy but will flatten out as they cool. 7 Bake at 350 degrees 12 minutes or until golden brown. Depending on your cookie size and oven. It may take longer. Today mine took about 25 minutes. Cookies will be puffy but will flatten out as they cool. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Blueberry Oat Bars California Farm Coconut Milk Ice Cream Stand Mixer (Bamix) Hollandaise Sauce California Farm Baba Ganoush Blueberry Oat Bars California Farm Coconut Milk Ice Cream Stand Mixer (Bamix) Hollandaise Sauce California Farm Baba Ganoush Sushi with truffle and red tuna and foie gras Veg. Sizzler Field Beans (Asunde Kalu) Sprout Curry Roasted Gram Flour Puri Aromatic flavorful spicy tasty and healthy Pumpkin pancakes Milkshake oreo California Farm Quick Coq-au-Vin Chicken Methi Muthiya Healthy Mix Veggie Appe Onion bhajji |appe pan |quick recipe Sushi with truffle and red tuna and foie gras Veg. Sizzler Field Beans (Asunde Kalu) Sprout Curry Roasted Gram Flour Puri Aromatic flavorful spicy tasty and healthy Pumpkin pancakes Milkshake oreo California Farm Quick Coq-au-Vin Chicken Methi Muthiya Healthy Mix Veggie Appe Onion bhajji |appe pan |quick recipe