Low Carb Chicken Avocado Cucumber Boats (Keto Friendly) Recipe by StephieCanCook
Cooking Instructions 1 Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside. 2 In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired. 3 Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy! 4 Alternate serving suggestion: Instead of making "torpedos" cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer! 1 Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside. 1 Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside. 2 In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired. 2 In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired. 3 Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy! 3 Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy! 4 Alternate serving suggestion: Instead of making "torpedos" cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer! 4 Alternate serving suggestion: Instead of making "torpedos" cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Corn Casserole BBQ Hoisin Red Curry Grilled Chicken Moist and Better The Next Day Banana Bread Stuffed Crust Loaded Deep Dish Pizza (papa Murphy's style) Totally Stolen Peanut Butter Cookies Corn Casserole BBQ Hoisin Red Curry Grilled Chicken Moist and Better The Next Day Banana Bread Stuffed Crust Loaded Deep Dish Pizza (papa Murphy's style) Totally Stolen Peanut Butter Cookies Sweet bread Fries and Spanish omelette Sweet corn with gram Grilled two-in-one open sandwich Lemon and garlic pasta #authorsmarathon Masala patty Bun sandwich Corn Casserole Stuffed mushroom kola urundai Veggie French toast Garlic Chicken ‘n’ Greens Sweet bread Fries and Spanish omelette Sweet corn with gram Grilled two-in-one open sandwich Lemon and garlic pasta #authorsmarathon Masala patty Bun sandwich Corn Casserole Stuffed mushroom kola urundai Veggie French toast Garlic Chicken ‘n’ Greens