Arroz Chaufa De Pollo Peruvian Chicken Fried Rice Recipe by Dapoer-Indonesia @ us
 Dapoer-Indonesia @ us @cook_2535822 INDONESIA This is the first time I presented a recipe from other countries to the International site... but for the site in my country, I've published the International recipes that I cook a few times. The following is Fried Rice with Chicken from the country of Peru “ARROZ CHAUFA De POLLO” that I made, and I hope you like it… ^_^ In this recipe I use fried peas, because fresh peas are currently not in stock. But fried peas, created a unique sensation --- savory and crunchy when chewed especially mixed with fried rice and other ingredients. You should try it… This is the first time I presented a recipe from other countries to the International site... but for the site in my country, I've published the International recipes that I cook a few times. The following is Fried Rice with Chicken from the country of Peru “ARROZ CHAUFA De POLLO” that I made, and I hope you like it… ^_^ In this recipe I use fried peas, because fresh peas are currently not in stock. But fried peas, created a unique sensation --- savory and crunchy when chewed especially mixed with fried rice and other ingredients. You should try it… ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice Share its first Cooksnap! This is the first time I presented a recipe from other countries to the International site... but for the site in my country, I've published the International recipes that I cook a few times. The following is Fried Rice with Chicken from the country of Peru “ARROZ CHAUFA De POLLO” that I made, and I hope you like it… ^_^ In this recipe I use fried peas, because fresh peas are currently not in stock. But fried peas, created a unique sensation --- savory and crunchy when chewed especially mixed with fried rice and other ingredients. You should try it… This is the first time I presented a recipe from other countries to the International site... but for the site in my country, I've published the International recipes that I cook a few times. The following is Fried Rice with Chicken from the country of Peru “ARROZ CHAUFA De POLLO” that I made, and I hope you like it… ^_^ In this recipe I use fried peas, because fresh peas are currently not in stock. But fried peas, created a unique sensation --- savory and crunchy when chewed especially mixed with fried rice and other ingredients. You should try it… Ingredients 20 mins 6 servings 600 gr white rice 300 gr chicken breast fillets, diced 90 gr red paprika/morrón, diced small 100 gr onions, sliced lengthwise 2 tsp ginger, finely chopped 1 leek, thinly sliced 3 tbsp sweet soy sauce 2 tsp salty soy sauce 1 tsp sesame oil Vitsin to taste (optional) to taste Salt and pepper Oil for frying OMELET: 3 eggs 3 tbsp evaporated milk COMPLEMENTARY 4 shallots, thinly sliced and fried 2 tbsp celery, chopped 120 gr fried peas 600 gr white rice 300 gr chicken breast fillets, diced 90 gr red paprika/morrón, diced small 100 gr onions, sliced lengthwise 2 tsp ginger, finely chopped 1 leek, thinly sliced 3 tbsp sweet soy sauce 2 tsp salty soy sauce 1 tsp sesame oil Vitsin to taste (optional) to taste Salt and pepper Oil for frying OMELET: 3 eggs 3 tbsp evaporated milk COMPLEMENTARY 4 shallots, thinly sliced and fried 2 tbsp celery, chopped 120 gr fried peas Cooking Instructions 20 mins 1 Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces. 2 Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color. 3 Add rice, red paprika and leek. Mix well. 4 Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame. 5 Place the fried rice in a serving dish, sprinkle with fried shallots and celery. 6 Serve with scrambled eggs (omelets) and fried peas. 1 Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces. 1 Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces. 2 Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color. 2 Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color. 3 Add rice, red paprika and leek. Mix well. 3 Add rice, red paprika and leek. Mix well. 4 Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame. 4 Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame. 5 Place the fried rice in a serving dish, sprinkle with fried shallots and celery. 5 Place the fried rice in a serving dish, sprinkle with fried shallots and celery. 6 Serve with scrambled eggs (omelets) and fried peas. 6 Serve with scrambled eggs (omelets) and fried peas. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 29, 2015 03:44 INDONESIA one of my dreams ... is to introduce the cuisine of Indonesia to the rest of the world (INTERNATIONAL ) but I am sorry if there are less obvious instructions, because I was not smart English I'm just a beginner in cooking ... so I accept criticism and suggestions on my dishes ^_^ Comments Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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