Simple & Rich Chocolate Brownies Recipe by cookpad.japan
Cooking Instructions 1 Preheat the oven 170℃. 2 Line a baking sheet with parchment paper. 3 Sift the flour. 4 Arrange the walnuts on the kitchen parchment paper. Bake in an oven preheated to 170℃ for about 7 minutes. 5 Melt the chocolate and butter together in a double boiler while mixing. Once melted together, remove from the double boiler. 6 Once cooled, add the egg and whisk together. 7 Add the sifted flour and fold in with a rubber spatula. 8 Finally add the walnuts and mix. 9 Pour onto the baking sheet and bake at 170℃ for 20 minutes. It is ready when a skewer or toothpick inserted in the center comes out clean. 10 Once cooled, wrap with plastic wrap and store in the refrigerator. Once chilled, cut into squares and enjoy. 1 Preheat the oven 170℃. 1 Preheat the oven 170℃. 2 Line a baking sheet with parchment paper. 2 Line a baking sheet with parchment paper. 3 Sift the flour. 3 Sift the flour. 4 Arrange the walnuts on the kitchen parchment paper. Bake in an oven preheated to 170℃ for about 7 minutes. 4 Arrange the walnuts on the kitchen parchment paper. Bake in an oven preheated to 170℃ for about 7 minutes. 5 Melt the chocolate and butter together in a double boiler while mixing. Once melted together, remove from the double boiler. 5 Melt the chocolate and butter together in a double boiler while mixing. Once melted together, remove from the double boiler. 6 Once cooled, add the egg and whisk together. 6 Once cooled, add the egg and whisk together. 7 Add the sifted flour and fold in with a rubber spatula. 7 Add the sifted flour and fold in with a rubber spatula. 8 Finally add the walnuts and mix. 8 Finally add the walnuts and mix. 9 Pour onto the baking sheet and bake at 170℃ for 20 minutes. It is ready when a skewer or toothpick inserted in the center comes out clean. 9 Pour onto the baking sheet and bake at 170℃ for 20 minutes. It is ready when a skewer or toothpick inserted in the center comes out clean. 10 Once cooled, wrap with plastic wrap and store in the refrigerator. Once chilled, cut into squares and enjoy. 10 Once cooled, wrap with plastic wrap and store in the refrigerator. Once chilled, cut into squares and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sweet and sour chicken Osso Buco Lose Weight the Healthy Way! Vegetable Smoothies Healthy Rice Flour & Oatmeal Cookies Ali's Marvelous Mushroom Dip Sweet and sour chicken Osso Buco Lose Weight the Healthy Way! Vegetable Smoothies Healthy Rice Flour & Oatmeal Cookies Ali's Marvelous Mushroom Dip All-Purpose Dengaku Miso Sauce Barbecue beef gravy Omurice for your Bento Rilakkuma Omurice Egg & Sugar-Free Steamed Bread for Infants Egg-Free Moist Chocolate Muffins Easy Pacific Saury Kabayaki Homemade Pasta Gluten-Free! Easy Rice Flour Crepes Dough for Fluffy Steamed Meat Buns All-Purpose Dengaku Miso Sauce Barbecue beef gravy Omurice for your Bento Rilakkuma Omurice Egg & Sugar-Free Steamed Bread for Infants Egg-Free Moist Chocolate Muffins Easy Pacific Saury Kabayaki Homemade Pasta Gluten-Free! Easy Rice Flour Crepes Dough for Fluffy Steamed Meat Buns