Soft Milk Mochi With Rice Bran Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I love milk mochi, so I made this variation using rice bran. Incidentally, you can get the same amount of vitamin B in 2 teaspoons of rice bran, as you can from 1 bowl of brown rice. This is a perfect way to include some rice bran in your diet. It was also popular with the kids. I recommend this for rice bran novices, as you can't really taste it after the mochi has been coated with kinako and brown sugar. Now, there is no vitamin C in rice bran, so it would be even better if you add matcha or green barley, or serve it with some fruit. Recipe by miyuki12 I love milk mochi, so I made this variation using rice bran. Incidentally, you can get the same amount of vitamin B in 2 teaspoons of rice bran, as you can from 1 bowl of brown rice. This is a perfect way to include some rice bran in your diet. It was also popular with the kids. I recommend this for rice bran novices, as you can't really taste it after the mochi has been coated with kinako and brown sugar. Now, there is no vitamin C in rice bran, so it would be even better if you add matcha or green barley, or serve it with some fruit. Recipe by miyuki12 Soft Milk Mochi With Rice Bran Share its first Cooksnap! I love milk mochi, so I made this variation using rice bran. Incidentally, you can get the same amount of vitamin B in 2 teaspoons of rice bran, as you can from 1 bowl of brown rice. This is a perfect way to include some rice bran in your diet. It was also popular with the kids. I recommend this for rice bran novices, as you can't really taste it after the mochi has been coated with kinako and brown sugar. Now, there is no vitamin C in rice bran, so it would be even better if you add matcha or green barley, or serve it with some fruit. Recipe by miyuki12 I love milk mochi, so I made this variation using rice bran. Incidentally, you can get the same amount of vitamin B in 2 teaspoons of rice bran, as you can from 1 bowl of brown rice. This is a perfect way to include some rice bran in your diet. It was also popular with the kids. I recommend this for rice bran novices, as you can't really taste it after the mochi has been coated with kinako and brown sugar. Now, there is no vitamin C in rice bran, so it would be even better if you add matcha or green barley, or serve it with some fruit. Recipe by miyuki12 Ingredients 2 servings 200 ml Milk 4 tbsp ◎Katakuriko 2 tbsp ◎Rice bran 1 tsp ◎Sugar 1 Kinako 1 Brown sugar (or sugar) 200 ml Milk 4 tbsp ◎Katakuriko 2 tbsp ◎Rice bran 1 tsp ◎Sugar 1 Kinako 1 Brown sugar (or sugar) Cooking Instructions 1 Mix the kinako and brown sugar together. 2 Put the ◎ ingredients into a frying pan, and add the milk little by little, while mixing. 3 Heat over low heat while mixing with a spatula, until it starts to thicken, like warabi mochi. 4 When it comes together, take it off the heat, and cut into bite-sized pieces. Coat each piece in the kinako and sugar from Step 1, and you're done. 1 Mix the kinako and brown sugar together. 1 Mix the kinako and brown sugar together. 2 Put the ◎ ingredients into a frying pan, and add the milk little by little, while mixing. 2 Put the ◎ ingredients into a frying pan, and add the milk little by little, while mixing. 3 Heat over low heat while mixing with a spatula, until it starts to thicken, like warabi mochi. 3 Heat over low heat while mixing with a spatula, until it starts to thicken, like warabi mochi. 4 When it comes together, take it off the heat, and cut into bite-sized pieces. Coat each piece in the kinako and sugar from Step 1, and you're done. 4 When it comes together, take it off the heat, and cut into bite-sized pieces. Coat each piece in the kinako and sugar from Step 1, and you're done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 18, 2014 07:45 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Tofu Mochi with Rice Bran Tofu Mochi with Rice Bran This is a variation of "Okara Mochi with Rice Bran"using tofu. Incidentally, there is the same amount of vitamin B in 2 teaspoons of rice bran, as there is in 1 bowl of brown rice. You can hardly taste the rice bran after coating the mochi in kinako and light brown sugar (brown cane sugar). Adjust the amount of rice bran to your liking. Adjust the heating time according to your microwave. These mochi are made with katakuriko, so are best eaten straight away. Recipe by miyuki12 cookpad.japan Okara Mochi with Rice Bran Okara Mochi with Rice Bran I'm creating easy-to-make recipes using rice bran, which is rich in vitamin B. Okara mochi is less floury than rice bran, and it hides the distinctive aroma of the rice bran, so these can be enjoyed even by those who don't like rice bran. Serve them as a small snack or for dessert. Adding sake midway through the process eliminates the smell of the rice bran. Adjust the cooking time depending on your microwave with the time indicated in the recipe as a reference. Try using rice bran powder, if you prefer. Feel free to also adjust the ratio of ingredients. Recipe by miyuki12 cookpad.japan Soft Mochi Rice Cake with Kinako Soft Mochi Rice Cake with Kinako This is the technique we have been using for a long time at my parents' house. To make it taste better, make sure to coat the mochi with the kinako mixture well before its surface starts to dry. Also you could sprinkle on the kinako mixture again afterwards if you're a kinako lover! Recipe by Naosuke cookpad.japan Mochi Rice Cakes with Okara Mochi Rice Cakes with Okara I figured I could make okara like this if I could do it with tofu. It was a huge success when I tried it out. I tried various combinations and ingredients, and came up with this recipe. It is full of dietary fiber, and great if you're on a diet. Rolling this into small balls helps the kinako stick better, and it is delicious. There is no sweetness depending on the rice cake, so you can add lots of sugar. Recipe by Rurumiko cookpad.japan Glutinous Rice (Mochi) Cake Glutinous Rice (Mochi) Cake Very easy to make, and chewy like mochi.. also not too sweet. Our family likes it. You can add fresh fruits/chopped nuts/dried fruits or chocolate chips to the batter. Recipe is taken from: purple_acied Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice I have learned how to make sakura mochi, but I didn't have rice flour, domyoji flour, or a cherry blossom leaf... I wanted to make a sakura mochi easily, so I came up with this recipe. -A little amount of the red food colouring is enough to turn the rice pink, so don't add too much. If you add too much, the rice turns red. -A pinch of salt gives the rice a salty kick, and it will taste like the authentic sakura mochi. If you don't have the salted cherry blossom leaf, add little more salt in the rice to adjust the taste. I taste the mixture at the Step 3, and adjust the taste to my liking. Recipe by Marrietty cookpad.japan Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) I originally got this recipe from my step-mother and it required starting your preparation the night before by soaking the steamed glutinous rice in sugar water overnight. It was a bother to make, so I checked easier recipes on the internet and referenced those when coming up with this recipe. If you cannot find cherry blossom leaves, you can get them on the internet. Cuoca, Tomizawa, They can also be frozen. For 16 pieces. Recipe by Tomonao cookpad.japan Easy Sakura-mochi using a Rice Cooker Easy Sakura-mochi using a Rice Cooker This is my mum's way of making these. Take a tiny bit of the food colouring on the tip of a toothpick. Adjust the colour by adding it little by little to create a very pale pink colour. Before cooking the rice, stir well to distribute the colouring evenly. More sugar helps preserve the moistness of the sakura-mochi. Chill the adzuki bean paste in the fridge. It's easier to handle or shape when chilled. Measure exact tablespoons of adzuki bean paste for quick measuring and suitable amounts. Scoop the bean paste with a spoon, wrap it in the mochi rice, then wrap each in a cherry leaf. This should be done in one go. Store the leftover adzuki bean paste in a plastic bag in the freezer; flatten it and score with lines to separate into tablespoon portions. Freeze it until required. Break off only as much as you need. Recipe by happyblessing cookpad.japan Tofu Mochi with Rice Bran Tofu Mochi with Rice Bran This is a variation of "Okara Mochi with Rice Bran"using tofu. Incidentally, there is the same amount of vitamin B in 2 teaspoons of rice bran, as there is in 1 bowl of brown rice. You can hardly taste the rice bran after coating the mochi in kinako and light brown sugar (brown cane sugar). Adjust the amount of rice bran to your liking. Adjust the heating time according to your microwave. These mochi are made with katakuriko, so are best eaten straight away. Recipe by miyuki12 cookpad.japan Tofu Mochi with Rice Bran Tofu Mochi with Rice Bran This is a variation of "Okara Mochi with Rice Bran"using tofu. Incidentally, there is the same amount of vitamin B in 2 teaspoons of rice bran, as there is in 1 bowl of brown rice. You can hardly taste the rice bran after coating the mochi in kinako and light brown sugar (brown cane sugar). Adjust the amount of rice bran to your liking. Adjust the heating time according to your microwave. These mochi are made with katakuriko, so are best eaten straight away. Recipe by miyuki12 cookpad.japan Okara Mochi with Rice Bran Okara Mochi with Rice Bran I'm creating easy-to-make recipes using rice bran, which is rich in vitamin B. Okara mochi is less floury than rice bran, and it hides the distinctive aroma of the rice bran, so these can be enjoyed even by those who don't like rice bran. Serve them as a small snack or for dessert. Adding sake midway through the process eliminates the smell of the rice bran. Adjust the cooking time depending on your microwave with the time indicated in the recipe as a reference. Try using rice bran powder, if you prefer. Feel free to also adjust the ratio of ingredients. Recipe by miyuki12 cookpad.japan Okara Mochi with Rice Bran Okara Mochi with Rice Bran I'm creating easy-to-make recipes using rice bran, which is rich in vitamin B. Okara mochi is less floury than rice bran, and it hides the distinctive aroma of the rice bran, so these can be enjoyed even by those who don't like rice bran. Serve them as a small snack or for dessert. Adding sake midway through the process eliminates the smell of the rice bran. Adjust the cooking time depending on your microwave with the time indicated in the recipe as a reference. Try using rice bran powder, if you prefer. Feel free to also adjust the ratio of ingredients. Recipe by miyuki12 cookpad.japan Soft Mochi Rice Cake with Kinako Soft Mochi Rice Cake with Kinako This is the technique we have been using for a long time at my parents' house. To make it taste better, make sure to coat the mochi with the kinako mixture well before its surface starts to dry. Also you could sprinkle on the kinako mixture again afterwards if you're a kinako lover! Recipe by Naosuke cookpad.japan Soft Mochi Rice Cake with Kinako Soft Mochi Rice Cake with Kinako This is the technique we have been using for a long time at my parents' house. To make it taste better, make sure to coat the mochi with the kinako mixture well before its surface starts to dry. Also you could sprinkle on the kinako mixture again afterwards if you're a kinako lover! Recipe by Naosuke cookpad.japan Mochi Rice Cakes with Okara Mochi Rice Cakes with Okara I figured I could make okara like this if I could do it with tofu. It was a huge success when I tried it out. I tried various combinations and ingredients, and came up with this recipe. It is full of dietary fiber, and great if you're on a diet. Rolling this into small balls helps the kinako stick better, and it is delicious. There is no sweetness depending on the rice cake, so you can add lots of sugar. Recipe by Rurumiko cookpad.japan Mochi Rice Cakes with Okara Mochi Rice Cakes with Okara I figured I could make okara like this if I could do it with tofu. It was a huge success when I tried it out. I tried various combinations and ingredients, and came up with this recipe. It is full of dietary fiber, and great if you're on a diet. Rolling this into small balls helps the kinako stick better, and it is delicious. There is no sweetness depending on the rice cake, so you can add lots of sugar. Recipe by Rurumiko cookpad.japan Glutinous Rice (Mochi) Cake Glutinous Rice (Mochi) Cake Very easy to make, and chewy like mochi.. also not too sweet. Our family likes it. You can add fresh fruits/chopped nuts/dried fruits or chocolate chips to the batter. Recipe is taken from: purple_acied Glutinous Rice (Mochi) Cake Glutinous Rice (Mochi) Cake Very easy to make, and chewy like mochi.. also not too sweet. Our family likes it. You can add fresh fruits/chopped nuts/dried fruits or chocolate chips to the batter. Recipe is taken from: purple_acied Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice I have learned how to make sakura mochi, but I didn't have rice flour, domyoji flour, or a cherry blossom leaf... I wanted to make a sakura mochi easily, so I came up with this recipe. -A little amount of the red food colouring is enough to turn the rice pink, so don't add too much. If you add too much, the rice turns red. -A pinch of salt gives the rice a salty kick, and it will taste like the authentic sakura mochi. If you don't have the salted cherry blossom leaf, add little more salt in the rice to adjust the taste. I taste the mixture at the Step 3, and adjust the taste to my liking. Recipe by Marrietty cookpad.japan Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice I have learned how to make sakura mochi, but I didn't have rice flour, domyoji flour, or a cherry blossom leaf... I wanted to make a sakura mochi easily, so I came up with this recipe. -A little amount of the red food colouring is enough to turn the rice pink, so don't add too much. If you add too much, the rice turns red. -A pinch of salt gives the rice a salty kick, and it will taste like the authentic sakura mochi. If you don't have the salted cherry blossom leaf, add little more salt in the rice to adjust the taste. I taste the mixture at the Step 3, and adjust the taste to my liking. Recipe by Marrietty cookpad.japan Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) I originally got this recipe from my step-mother and it required starting your preparation the night before by soaking the steamed glutinous rice in sugar water overnight. It was a bother to make, so I checked easier recipes on the internet and referenced those when coming up with this recipe. If you cannot find cherry blossom leaves, you can get them on the internet. Cuoca, Tomizawa, They can also be frozen. For 16 pieces. Recipe by Tomonao cookpad.japan Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) I originally got this recipe from my step-mother and it required starting your preparation the night before by soaking the steamed glutinous rice in sugar water overnight. It was a bother to make, so I checked easier recipes on the internet and referenced those when coming up with this recipe. If you cannot find cherry blossom leaves, you can get them on the internet. Cuoca, Tomizawa, They can also be frozen. For 16 pieces. Recipe by Tomonao cookpad.japan Easy Sakura-mochi using a Rice Cooker Easy Sakura-mochi using a Rice Cooker This is my mum's way of making these. Take a tiny bit of the food colouring on the tip of a toothpick. Adjust the colour by adding it little by little to create a very pale pink colour. Before cooking the rice, stir well to distribute the colouring evenly. More sugar helps preserve the moistness of the sakura-mochi. Chill the adzuki bean paste in the fridge. It's easier to handle or shape when chilled. Measure exact tablespoons of adzuki bean paste for quick measuring and suitable amounts. Scoop the bean paste with a spoon, wrap it in the mochi rice, then wrap each in a cherry leaf. This should be done in one go. Store the leftover adzuki bean paste in a plastic bag in the freezer; flatten it and score with lines to separate into tablespoon portions. Freeze it until required. Break off only as much as you need. Recipe by happyblessing cookpad.japan Easy Sakura-mochi using a Rice Cooker Easy Sakura-mochi using a Rice Cooker This is my mum's way of making these. Take a tiny bit of the food colouring on the tip of a toothpick. Adjust the colour by adding it little by little to create a very pale pink colour. Before cooking the rice, stir well to distribute the colouring evenly. More sugar helps preserve the moistness of the sakura-mochi. Chill the adzuki bean paste in the fridge. It's easier to handle or shape when chilled. Measure exact tablespoons of adzuki bean paste for quick measuring and suitable amounts. Scoop the bean paste with a spoon, wrap it in the mochi rice, then wrap each in a cherry leaf. This should be done in one go. Store the leftover adzuki bean paste in a plastic bag in the freezer; flatten it and score with lines to separate into tablespoon portions. Freeze it until required. Break off only as much as you need. 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