Potato And Ham Croquettes Recipe by Aitana ~ recetario de una cocinillas
Potato and Ham Croquettes Cooking Instructions 1 Peel the potatoes, wash them, and cut them into pieces. Boil them for about 8–10 minutes. Meanwhile, cut the ham into small pieces. 2 Once the potatoes are cooked (you should be able to pierce them easily with a toothpick and they should be tender), drain them and transfer to a plate or dish. Mash them with a fork until you have a fairly thick mash. 3 Add a pinch of salt and the chopped ham (you can also add a little garlic powder or parsley if you like), and mix well. 4 Take small portions and shape them into croquettes (round, oval, or any shape you prefer). Coat them lightly in flour, dip in beaten egg, then roll in breadcrumbs to coat. 5 Heat plenty of oil in a skillet and fry the croquettes until golden and crispy, turning them occasionally so they don't burst. Enjoy these unique and tasty croquettes—you'll want to make them again! 1 Peel the potatoes, wash them, and cut them into pieces. Boil them for about 8–10 minutes. Meanwhile, cut the ham into small pieces. 1 Peel the potatoes, wash them, and cut them into pieces. Boil them for about 8–10 minutes. Meanwhile, cut the ham into small pieces. 2 Once the potatoes are cooked (you should be able to pierce them easily with a toothpick and they should be tender), drain them and transfer to a plate or dish. Mash them with a fork until you have a fairly thick mash. 2 Once the potatoes are cooked (you should be able to pierce them easily with a toothpick and they should be tender), drain them and transfer to a plate or dish. Mash them with a fork until you have a fairly thick mash. 3 Add a pinch of salt and the chopped ham (you can also add a little garlic powder or parsley if you like), and mix well. 3 Add a pinch of salt and the chopped ham (you can also add a little garlic powder or parsley if you like), and mix well. 4 Take small portions and shape them into croquettes (round, oval, or any shape you prefer). Coat them lightly in flour, dip in beaten egg, then roll in breadcrumbs to coat. 4 Take small portions and shape them into croquettes (round, oval, or any shape you prefer). Coat them lightly in flour, dip in beaten egg, then roll in breadcrumbs to coat. 5 Heat plenty of oil in a skillet and fry the croquettes until golden and crispy, turning them occasionally so they don't burst. Enjoy these unique and tasty croquettes—you'll want to make them again! 5 Heat plenty of oil in a skillet and fry the croquettes until golden and crispy, turning them occasionally so they don't burst. Enjoy these unique and tasty croquettes—you'll want to make them again! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mac n' Cheese Spinach Casserole Shiitake & Black Garlic Ramen Chickpea salad Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou) Chicken veggie wrap Mac n' Cheese Spinach Casserole Shiitake & Black Garlic Ramen Chickpea salad Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou) Chicken veggie wrap Pan Fried Fish with Maltaise Sauce Fish Fry with Mayonnaise Amla (Gooseberry) Chutney Vegetable soup Guava Chutney Red Velvet Cake Vegetable rice Chasseur Sauce Chicken cheese Cutlet Gujarati Masala Munchies Pan Fried Fish with Maltaise Sauce Fish Fry with Mayonnaise Amla (Gooseberry) Chutney Vegetable soup Guava Chutney Red Velvet Cake Vegetable rice Chasseur Sauce Chicken cheese Cutlet Gujarati Masala Munchies