Mike's Garlic Parmesan Steak Fries & Aioli Recipe by MMOBRIEN
Mike's Garlic Parmesan Steak Fries & Aioli Cooking Instructions 25 mins 1 Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper. 2 Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well. 3 Line a baking sheet with tinfoil and spray lightly with Pam. 4 Mix all potatoes in your Ziplock bag and massage well again. 5 Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes. 6 Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings. 7 Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well. 8 Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill. 1 Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper. 1 Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper. 2 Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well. 2 Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well. 3 Line a baking sheet with tinfoil and spray lightly with Pam. 3 Line a baking sheet with tinfoil and spray lightly with Pam. 4 Mix all potatoes in your Ziplock bag and massage well again. 4 Mix all potatoes in your Ziplock bag and massage well again. 5 Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes. 5 Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes. 6 Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings. 6 Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings. 7 Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well. 7 Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well. 8 Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill. 8 Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Beefy Vegetable Stew Reese's style brownie Tinklee's Homemade Hot Cocoa Grandma Elsie's Meltaway Cookies W/ flavor variations Monster Cookies Beefy Vegetable Stew Reese's style brownie Tinklee's Homemade Hot Cocoa Grandma Elsie's Meltaway Cookies W/ flavor variations Monster Cookies Beefy Vegetable Stew Almond Milk Squash rolls Green tomato mincemeat Pumpkin pie Pumpkin pie Potato Casserole Lemon fromage (citronfromage) Watergate Salad Beet Root salad Beefy Vegetable Stew Almond Milk Squash rolls Green tomato mincemeat Pumpkin pie Pumpkin pie Potato Casserole Lemon fromage (citronfromage) Watergate Salad Beet Root salad