Easy Coffee Pound Cake Recipe by Minda
Cooking Instructions 55 min 1 Preheat oven to 350°F (175°C). Grease and flour a bundt pan or a 9x13" cake pan. In a large mixing bowl, combine Cake mix, Vanilla pudding mix, Eggs, Sour cream, Oil, Brewed coffee, and Vanilla extract (Add espresso powder here if using). Beat on medium speed for about 2–3 minutes until the batter is smooth and fluffy. 2 Pour the batter into the prepared pan. Bake for 45–55 minutes (Bundt pan) or 35–40 minutes (9x13”) Check with a toothpick—if it comes out clean, it’s done. Let the cake cool in the pan for 10–15 minutes. Turn out onto a rack and let it cool completely before serving. 3 Optional Glaze: Mix powdered sugar, coffee, and vanilla until smooth. Drizzle over cooled cake. 1 Preheat oven to 350°F (175°C). Grease and flour a bundt pan or a 9x13" cake pan. In a large mixing bowl, combine Cake mix, Vanilla pudding mix, Eggs, Sour cream, Oil, Brewed coffee, and Vanilla extract (Add espresso powder here if using). Beat on medium speed for about 2–3 minutes until the batter is smooth and fluffy. 1 Preheat oven to 350°F (175°C). Grease and flour a bundt pan or a 9x13" cake pan. In a large mixing bowl, combine Cake mix, Vanilla pudding mix, Eggs, Sour cream, Oil, Brewed coffee, and Vanilla extract (Add espresso powder here if using). Beat on medium speed for about 2–3 minutes until the batter is smooth and fluffy. 2 Pour the batter into the prepared pan. Bake for 45–55 minutes (Bundt pan) or 35–40 minutes (9x13”) Check with a toothpick—if it comes out clean, it’s done. Let the cake cool in the pan for 10–15 minutes. Turn out onto a rack and let it cool completely before serving. 2 Pour the batter into the prepared pan. Bake for 45–55 minutes (Bundt pan) or 35–40 minutes (9x13”) Check with a toothpick—if it comes out clean, it’s done. Let the cake cool in the pan for 10–15 minutes. Turn out onto a rack and let it cool completely before serving. 3 Optional Glaze: Mix powdered sugar, coffee, and vanilla until smooth. Drizzle over cooled cake. 3 Optional Glaze: Mix powdered sugar, coffee, and vanilla until smooth. Drizzle over cooled cake. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Protein Packed Baked Spaghetti Chicken and sweet corn, potato chowder Bacon Wrapped Jalapeño Poppers Thai Lotus Flower Cookies Dads Favourite Kulfi (Indian Ice Cream) ❤️ Protein Packed Baked Spaghetti Chicken and sweet corn, potato chowder Bacon Wrapped Jalapeño Poppers Thai Lotus Flower Cookies Dads Favourite Kulfi (Indian Ice Cream) ❤️ Samba rava upma Steamroll Wrappers Pink Dragon fruit Sago pudding dessert Beetroot pulp Lachha Paratha Orange Jello "One Slice" Pie Chicken and sweet corn, potato chowder Garden glory choy spaghetti twirls 🍝 Chilled Red Bean Coconut Sago Dessert 冰镇红豆椰汁西米露 Tangy, chatpata, tikha lemon pickle Easy Cheesy Tortellini Samba rava upma Steamroll Wrappers Pink Dragon fruit Sago pudding dessert Beetroot pulp Lachha Paratha Orange Jello "One Slice" Pie Chicken and sweet corn, potato chowder Garden glory choy spaghetti twirls 🍝 Chilled Red Bean Coconut Sago Dessert 冰镇红豆椰汁西米露 Tangy, chatpata, tikha lemon pickle Easy Cheesy Tortellini