Kuku Wa Kupaka #Local Food Contest Mombasa Recipe by Navinder Kaur
 Ingredients 1 chicken 2 Onions 1 Tomato Garlic n Ginger paste to taste Salt n Tumeric 4 eggs n 2 potatoes Coconut Milk Leaves Corriander 1 chicken 2 Onions 1 Tomato Garlic n Ginger paste to taste Salt n Tumeric 4 eggs n 2 potatoes Coconut Milk Leaves Corriander Cooking Instructions 1 Put oil in a saucepan n put onions 2 When sautee add the ginger n garlic paste 3 Then when cooked put in the chicken N salt to taste 4 Boil the eggs n potatoes in a different saucepan 5 When the chicken is 1/2 cooked add the tomato 6 After tomato is cooked add some Tumeric 7 Add the light coconut milk n eggs potatoes 8 Mix properly n add the heavy coconut milk n corriander leaves 9 Serve with Rice,Ugali,Mahamris or bread!!!Enjoy 1 Put oil in a saucepan n put onions 1 Put oil in a saucepan n put onions 2 When sautee add the ginger n garlic paste 2 When sautee add the ginger n garlic paste 3 Then when cooked put in the chicken N salt to taste 3 Then when cooked put in the chicken N salt to taste 4 Boil the eggs n potatoes in a different saucepan 4 Boil the eggs n potatoes in a different saucepan 5 When the chicken is 1/2 cooked add the tomato 5 When the chicken is 1/2 cooked add the tomato 6 After tomato is cooked add some Tumeric 6 After tomato is cooked add some Tumeric 7 Add the light coconut milk n eggs potatoes 7 Add the light coconut milk n eggs potatoes 8 Mix properly n add the heavy coconut milk n corriander leaves 8 Mix properly n add the heavy coconut milk n corriander leaves 9 Serve with Rice,Ugali,Mahamris or bread!!!Enjoy 9 Serve with Rice,Ugali,Mahamris or bread!!!Enjoy Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 18, 2018 20:20 Mombasa Comments Similar Recipes Kuku paka Kuku paka #budgetbasics Made Kuku Paka today (Coconut Chicken Curry) which is a traditional East African dish. This goes well with Mahambri which is a Swahili doughnut and is very popular in Tanzania. There are many different versions of it, but mine is simple and turned out to be delicious! M.A.DFoodie Kuku bademjoon Kuku bademjoon 💯 eggplant patties #iran_cookery For those who need exact Persian name: کوکو بادمجون 𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 Whosayna’s Rara Soya Whosayna’s Rara Soya This recipe i tried for the first time by Chef Gautam Chaudhry in a contest. It was challenging for me because i did not get ready chaaps so made them too. It was a learning process for me while preparing it Husseina Nazir Fish in coconut curry Fish in coconut curry Fresh fish swirlling in a sea of coconut curry. True authentic Swahili dish I must say.I learnt this special dish from my mother the traditional way. A hot charcoal burner, that stone made pestle and mortar, the coconut grater you sit on.....they conjure memories of a lifetime. Delight your senses to the wonders of East African cooking which has origins of Arab, Indian and African elements combined. The fresh herbs and spices tingle and tantalise your taste buds into a frenzy. Riffat Delicious and Easy Chicken Tikka Masala! Delicious and Easy Chicken Tikka Masala! The first time I tried Chicken Tikka Masala was at a friend's house. Her mother had graciously invited me over for lunch. From the very first bite of her delicious dish I was in love. It was creamy and spicy and filled with chunks of marinated chicken. She showed me her spice pantry... Which could rival any spice merchant. She scooped kashmiri pepper powder out of a big container and into a large jar as well as another jar full of her own special garam masala blend and shared her recipe. I thanked her and told her I would try to make it as good as hers... She laughed and said you can try but no one makes it as good as I do. Carlota McDougall (McVladie) Salmon and shrimp pie Salmon and shrimp pie I really liked the idea of combining salmon and seafood in a pie. I'm not a great pastry maker so decided to use potato ingredient as a topping rather than filling. And shrimp as the seafood. Didn't have sherry which the original recipe called for so used a slosh of mirin and half a glass of white wine. The final result ended up quite different from the recipe that inspired it but family loved it so here it is!! Becky Kuku paka Kuku paka #budgetbasics Made Kuku Paka today (Coconut Chicken Curry) which is a traditional East African dish. This goes well with Mahambri which is a Swahili doughnut and is very popular in Tanzania. There are many different versions of it, but mine is simple and turned out to be delicious! M.A.DFoodie Kuku paka Kuku paka #budgetbasics Made Kuku Paka today (Coconut Chicken Curry) which is a traditional East African dish. This goes well with Mahambri which is a Swahili doughnut and is very popular in Tanzania. There are many different versions of it, but mine is simple and turned out to be delicious! M.A.DFoodie Kuku bademjoon Kuku bademjoon 💯 eggplant patties #iran_cookery For those who need exact Persian name: کوکو بادمجون 𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 Kuku bademjoon Kuku bademjoon 💯 eggplant patties #iran_cookery For those who need exact Persian name: کوکو بادمجون 𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 Whosayna’s Rara Soya Whosayna’s Rara Soya This recipe i tried for the first time by Chef Gautam Chaudhry in a contest. It was challenging for me because i did not get ready chaaps so made them too. It was a learning process for me while preparing it Husseina Nazir Whosayna’s Rara Soya Whosayna’s Rara Soya This recipe i tried for the first time by Chef Gautam Chaudhry in a contest. It was challenging for me because i did not get ready chaaps so made them too. It was a learning process for me while preparing it Husseina Nazir Fish in coconut curry Fish in coconut curry Fresh fish swirlling in a sea of coconut curry. True authentic Swahili dish I must say.I learnt this special dish from my mother the traditional way. A hot charcoal burner, that stone made pestle and mortar, the coconut grater you sit on.....they conjure memories of a lifetime. Delight your senses to the wonders of East African cooking which has origins of Arab, Indian and African elements combined. The fresh herbs and spices tingle and tantalise your taste buds into a frenzy. Riffat Fish in coconut curry Fish in coconut curry Fresh fish swirlling in a sea of coconut curry. True authentic Swahili dish I must say.I learnt this special dish from my mother the traditional way. A hot charcoal burner, that stone made pestle and mortar, the coconut grater you sit on.....they conjure memories of a lifetime. Delight your senses to the wonders of East African cooking which has origins of Arab, Indian and African elements combined. The fresh herbs and spices tingle and tantalise your taste buds into a frenzy. Riffat Delicious and Easy Chicken Tikka Masala! Delicious and Easy Chicken Tikka Masala! The first time I tried Chicken Tikka Masala was at a friend's house. Her mother had graciously invited me over for lunch. From the very first bite of her delicious dish I was in love. It was creamy and spicy and filled with chunks of marinated chicken. She showed me her spice pantry... Which could rival any spice merchant. She scooped kashmiri pepper powder out of a big container and into a large jar as well as another jar full of her own special garam masala blend and shared her recipe. I thanked her and told her I would try to make it as good as hers... She laughed and said you can try but no one makes it as good as I do. Carlota McDougall (McVladie) Delicious and Easy Chicken Tikka Masala! Delicious and Easy Chicken Tikka Masala! The first time I tried Chicken Tikka Masala was at a friend's house. Her mother had graciously invited me over for lunch. From the very first bite of her delicious dish I was in love. It was creamy and spicy and filled with chunks of marinated chicken. She showed me her spice pantry... Which could rival any spice merchant. She scooped kashmiri pepper powder out of a big container and into a large jar as well as another jar full of her own special garam masala blend and shared her recipe. I thanked her and told her I would try to make it as good as hers... She laughed and said you can try but no one makes it as good as I do. Carlota McDougall (McVladie) Salmon and shrimp pie Salmon and shrimp pie I really liked the idea of combining salmon and seafood in a pie. I'm not a great pastry maker so decided to use potato ingredient as a topping rather than filling. And shrimp as the seafood. Didn't have sherry which the original recipe called for so used a slosh of mirin and half a glass of white wine. The final result ended up quite different from the recipe that inspired it but family loved it so here it is!! Becky Salmon and shrimp pie Salmon and shrimp pie I really liked the idea of combining salmon and seafood in a pie. I'm not a great pastry maker so decided to use potato ingredient as a topping rather than filling. And shrimp as the seafood. Didn't have sherry which the original recipe called for so used a slosh of mirin and half a glass of white wine. The final result ended up quite different from the recipe that inspired it but family loved it so here it is!! 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