Pasta Alla Norma Recipe by Jenny
Cooking Instructions 20 mins 1 Preheat oven to 425°F. Chop eggplant into chunks. Spray a baking tray with oil, add the eggplant, add cook the eggplant with a little salt and pepper for 20 minutes. 2 Meanwhile, get a pot of water boiling for the pasta. Heat olive oil in a saucepan. Add the onion when the oil is hot and cook about a minute until just softened. Add the garlic and crushed red pepper and cook another minute or until onion is translucent. 3 Add the diced tomato, vegetable broth, herbs, and salt and pepper. Cook on low until it's thickened up a bit into a sauce. 4 When the eggplant is done, add to your tomato sauce. Your water should be boiling by now - if you're using angel hair pasta, now is the perfect time to add it, it should only take about 5 minutes or so. If using a pasta that takes longer, get it cooking a bit before you add the eggplant, you don't want chunks of smoosh, the eggplant only needs about 5 minutes to cook in the sauce. 5 When the pasta is cooked, add to your sauce and toss to coat. Top of with a little cheese and enjoy! 1 Preheat oven to 425°F. Chop eggplant into chunks. Spray a baking tray with oil, add the eggplant, add cook the eggplant with a little salt and pepper for 20 minutes. 1 Preheat oven to 425°F. Chop eggplant into chunks. Spray a baking tray with oil, add the eggplant, add cook the eggplant with a little salt and pepper for 20 minutes. 2 Meanwhile, get a pot of water boiling for the pasta. Heat olive oil in a saucepan. Add the onion when the oil is hot and cook about a minute until just softened. Add the garlic and crushed red pepper and cook another minute or until onion is translucent. 2 Meanwhile, get a pot of water boiling for the pasta. Heat olive oil in a saucepan. Add the onion when the oil is hot and cook about a minute until just softened. Add the garlic and crushed red pepper and cook another minute or until onion is translucent. 3 Add the diced tomato, vegetable broth, herbs, and salt and pepper. Cook on low until it's thickened up a bit into a sauce. 3 Add the diced tomato, vegetable broth, herbs, and salt and pepper. Cook on low until it's thickened up a bit into a sauce. 4 When the eggplant is done, add to your tomato sauce. Your water should be boiling by now - if you're using angel hair pasta, now is the perfect time to add it, it should only take about 5 minutes or so. If using a pasta that takes longer, get it cooking a bit before you add the eggplant, you don't want chunks of smoosh, the eggplant only needs about 5 minutes to cook in the sauce. 4 When the eggplant is done, add to your tomato sauce. Your water should be boiling by now - if you're using angel hair pasta, now is the perfect time to add it, it should only take about 5 minutes or so. If using a pasta that takes longer, get it cooking a bit before you add the eggplant, you don't want chunks of smoosh, the eggplant only needs about 5 minutes to cook in the sauce. 5 When the pasta is cooked, add to your sauce and toss to coat. Top of with a little cheese and enjoy! 5 When the pasta is cooked, add to your sauce and toss to coat. Top of with a little cheese and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli and Cheese Baked Puerto Rican Rice with Smoked Sausage BgCtGal's Quick & Easy Seafood Gumbo Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅 Evan's Crab Cakes Broccoli and Cheese Baked Puerto Rican Rice with Smoked Sausage BgCtGal's Quick & Easy Seafood Gumbo Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅 Evan's Crab Cakes Glazed Bacon Jam Chocolate Croissants Traditional Sopa Oven Baked Golden Chicken Chorizo chaos-violi Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅 Half-fried Tofu (MENDOAN TAHU) Hickory Smoked Dr. Pepper ribs Chicken Pizza Bites Mohnstriezel (German Poppy Seed Roll) Glazed Bacon Jam Chocolate Croissants Traditional Sopa Oven Baked Golden Chicken Chorizo chaos-violi Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅 Half-fried Tofu (MENDOAN TAHU) Hickory Smoked Dr. Pepper ribs Chicken Pizza Bites Mohnstriezel (German Poppy Seed Roll)