Onigiri Sandwiches Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Making onigiri rice balls every single morning takes so much time, so I always just sprinkle furikake seasoning. Then I thought I'd stock some in the freezer, since I store frozen rice anyway. If you match the size of the sandwiches to the size of your bento box, after you cut them you can store them just like that. Recipe by Yuhi Making onigiri rice balls every single morning takes so much time, so I always just sprinkle furikake seasoning. Then I thought I'd stock some in the freezer, since I store frozen rice anyway. If you match the size of the sandwiches to the size of your bento box, after you cut them you can store them just like that. Recipe by Yuhi Onigiri Sandwiches Share its first Cooksnap! Making onigiri rice balls every single morning takes so much time, so I always just sprinkle furikake seasoning. Then I thought I'd stock some in the freezer, since I store frozen rice anyway. If you match the size of the sandwiches to the size of your bento box, after you cut them you can store them just like that. Recipe by Yuhi Making onigiri rice balls every single morning takes so much time, so I always just sprinkle furikake seasoning. Then I thought I'd stock some in the freezer, since I store frozen rice anyway. If you match the size of the sandwiches to the size of your bento box, after you cut them you can store them just like that. Recipe by Yuhi Ingredients 1 rice bowl's worth Plain cooked rice 4 sheets Nori seaweed 1 dash Soy sauce 1 packet Dried bonito flakes 1 packet Furikake (shiso) 1 Leftovers from dinner, tuna + mayo, leafy greens, etc. 1 rice bowl's worth Plain cooked rice 4 sheets Nori seaweed 1 dash Soy sauce 1 packet Dried bonito flakes 1 packet Furikake (shiso) 1 Leftovers from dinner, tuna + mayo, leafy greens, etc. Cooking Instructions 1 Cover a bento box or Tupperware container in plastic wrap and put the nori seaweed on top. 2 Put about half the rice on top of the seaweed. Top with your choice of filling, covering all of the rice, and even it out. Put the remaining half of rice on top to make a sandwich. 3 Cover the rice with another sheet of seaweed, wrap it up with plastic wrap, and lightly push down on it (so it doesn't lose its shape). 4 Remove it from the container and adjust the shape. Cut into just the right size you need and it's complete. You can store it in the freezer just like that. 1 Cover a bento box or Tupperware container in plastic wrap and put the nori seaweed on top. 1 Cover a bento box or Tupperware container in plastic wrap and put the nori seaweed on top. 2 Put about half the rice on top of the seaweed. Top with your choice of filling, covering all of the rice, and even it out. Put the remaining half of rice on top to make a sandwich. 2 Put about half the rice on top of the seaweed. Top with your choice of filling, covering all of the rice, and even it out. Put the remaining half of rice on top to make a sandwich. 3 Cover the rice with another sheet of seaweed, wrap it up with plastic wrap, and lightly push down on it (so it doesn't lose its shape). 3 Cover the rice with another sheet of seaweed, wrap it up with plastic wrap, and lightly push down on it (so it doesn't lose its shape). 4 Remove it from the container and adjust the shape. Cut into just the right size you need and it's complete. You can store it in the freezer just like that. 4 Remove it from the container and adjust the shape. Cut into just the right size you need and it's complete. You can store it in the freezer just like that. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 08, 2014 01:28 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Yakiniku Onigiri Sandwich Yakiniku Onigiri Sandwich Everyone loved the yakiniku sandwich I made the other day, so this time I tried making a rice sandwich. Cut the seaweed to suit the size of the container you are using. It's like making oshizushi (pressed sushi). Recipe by norikei mama cookpad.japan Fish Patty Onigiri Sandwich Fish Patty Onigiri Sandwich The spam onigiri at the store is 210 yen for one piece, so I thought up a way to make my own. The vinegar of the sushi rice is good for your health! Rather than fish sausages, I recommend you use fish patties. It'd also be great with some lettuce. I made it with sushi rice, but it's probably pretty good to have with regular rice as well. Recipe by Suekei cookpad.japan Easier Than Onigiri! Rice Sandwiches With Different Fillings Easier Than Onigiri! Rice Sandwiches With Different Fillings My husband brings onigiri to work, and I wondered if I could pack them with more substantial fillings. So I made this on a whim and he said he had a chuckle when he ate them. I tried them myself and they were pretty good. My kids like them too. If you leave a gap in the middle of the nori, the sandwiches are easy to fold over. Hold the fillings in place with chopsticks to prevent them from moving when you fold the sandwich over. Small children may find these easier to eat if you cut each sandwich into thirds. The middle section is hard for them to eat, so the adults should eat them up. If you use sushi rice, they should taste like sushi rolls I think. For 2 per serving. Recipe by Yui mama cookpad.japan Onigiri Rice Balls Onigiri Rice Balls Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic. It’s very popular in Japan as a light meal. Recipe video on onigiri: Taro Saeki Onigiri (Rice Ball) Onigiri (Rice Ball) おにぎり “onigiri”, also called おむすび “omusubi”, are rice balls made from rice into triangular, circular, and other similar shapes. They have become a popular food item available at Japanese convenience stores, and in other parts of the world. JSO SBU Onigiri with a Kamaboko Rose Onigiri with a Kamaboko Rose Using a vegetable peeler, I made a rose from kamaboko and placed it on an onigiri. Use daikon radish sprouts or mitsuba instead of the snow peas. Or you can just omit them. If you bury part of the kamaboko rose and the snow pea leaves into the onigiri, they won't fall apart easily in a bento box. Flavor the rice and/or add a filling of your choice to the onigiri. Recipe by Mikki-an cookpad.japan Toasted Onigiri (Rice Balls) Toasted Onigiri (Rice Balls) My sons aren't really satisfied with just plain rice balls so I add a bit of flavour to them. It's really easy - just mix and cook. Add anything you like - shio-konbu seaweed, sesame, shiso leaf, tarako cod roe etc. Recipe by Hoink cookpad.japan Yakiniku Onigiri Sandwich Yakiniku Onigiri Sandwich Everyone loved the yakiniku sandwich I made the other day, so this time I tried making a rice sandwich. Cut the seaweed to suit the size of the container you are using. It's like making oshizushi (pressed sushi). Recipe by norikei mama cookpad.japan Yakiniku Onigiri Sandwich Yakiniku Onigiri Sandwich Everyone loved the yakiniku sandwich I made the other day, so this time I tried making a rice sandwich. Cut the seaweed to suit the size of the container you are using. It's like making oshizushi (pressed sushi). Recipe by norikei mama cookpad.japan Fish Patty Onigiri Sandwich Fish Patty Onigiri Sandwich The spam onigiri at the store is 210 yen for one piece, so I thought up a way to make my own. The vinegar of the sushi rice is good for your health! Rather than fish sausages, I recommend you use fish patties. It'd also be great with some lettuce. I made it with sushi rice, but it's probably pretty good to have with regular rice as well. Recipe by Suekei cookpad.japan Fish Patty Onigiri Sandwich Fish Patty Onigiri Sandwich The spam onigiri at the store is 210 yen for one piece, so I thought up a way to make my own. The vinegar of the sushi rice is good for your health! Rather than fish sausages, I recommend you use fish patties. It'd also be great with some lettuce. I made it with sushi rice, but it's probably pretty good to have with regular rice as well. Recipe by Suekei cookpad.japan Easier Than Onigiri! Rice Sandwiches With Different Fillings Easier Than Onigiri! Rice Sandwiches With Different Fillings My husband brings onigiri to work, and I wondered if I could pack them with more substantial fillings. So I made this on a whim and he said he had a chuckle when he ate them. I tried them myself and they were pretty good. My kids like them too. If you leave a gap in the middle of the nori, the sandwiches are easy to fold over. Hold the fillings in place with chopsticks to prevent them from moving when you fold the sandwich over. Small children may find these easier to eat if you cut each sandwich into thirds. The middle section is hard for them to eat, so the adults should eat them up. If you use sushi rice, they should taste like sushi rolls I think. For 2 per serving. Recipe by Yui mama cookpad.japan Easier Than Onigiri! Rice Sandwiches With Different Fillings Easier Than Onigiri! Rice Sandwiches With Different Fillings My husband brings onigiri to work, and I wondered if I could pack them with more substantial fillings. So I made this on a whim and he said he had a chuckle when he ate them. I tried them myself and they were pretty good. My kids like them too. If you leave a gap in the middle of the nori, the sandwiches are easy to fold over. Hold the fillings in place with chopsticks to prevent them from moving when you fold the sandwich over. Small children may find these easier to eat if you cut each sandwich into thirds. The middle section is hard for them to eat, so the adults should eat them up. If you use sushi rice, they should taste like sushi rolls I think. For 2 per serving. Recipe by Yui mama cookpad.japan Onigiri Rice Balls Onigiri Rice Balls Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic. It’s very popular in Japan as a light meal. Recipe video on onigiri: Taro Saeki Onigiri Rice Balls Onigiri Rice Balls Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic. It’s very popular in Japan as a light meal. Recipe video on onigiri: Taro Saeki Onigiri (Rice Ball) Onigiri (Rice Ball) おにぎり “onigiri”, also called おむすび “omusubi”, are rice balls made from rice into triangular, circular, and other similar shapes. They have become a popular food item available at Japanese convenience stores, and in other parts of the world. JSO SBU Onigiri (Rice Ball) Onigiri (Rice Ball) おにぎり “onigiri”, also called おむすび “omusubi”, are rice balls made from rice into triangular, circular, and other similar shapes. They have become a popular food item available at Japanese convenience stores, and in other parts of the world. JSO SBU Onigiri with a Kamaboko Rose Onigiri with a Kamaboko Rose Using a vegetable peeler, I made a rose from kamaboko and placed it on an onigiri. Use daikon radish sprouts or mitsuba instead of the snow peas. Or you can just omit them. If you bury part of the kamaboko rose and the snow pea leaves into the onigiri, they won't fall apart easily in a bento box. Flavor the rice and/or add a filling of your choice to the onigiri. Recipe by Mikki-an cookpad.japan Onigiri with a Kamaboko Rose Onigiri with a Kamaboko Rose Using a vegetable peeler, I made a rose from kamaboko and placed it on an onigiri. Use daikon radish sprouts or mitsuba instead of the snow peas. Or you can just omit them. If you bury part of the kamaboko rose and the snow pea leaves into the onigiri, they won't fall apart easily in a bento box. Flavor the rice and/or add a filling of your choice to the onigiri. Recipe by Mikki-an cookpad.japan Toasted Onigiri (Rice Balls) Toasted Onigiri (Rice Balls) My sons aren't really satisfied with just plain rice balls so I add a bit of flavour to them. It's really easy - just mix and cook. Add anything you like - shio-konbu seaweed, sesame, shiso leaf, tarako cod roe etc. Recipe by Hoink cookpad.japan Toasted Onigiri (Rice Balls) Toasted Onigiri (Rice Balls) My sons aren't really satisfied with just plain rice balls so I add a bit of flavour to them. It's really easy - just mix and cook. Add anything you like - shio-konbu seaweed, sesame, shiso leaf, tarako cod roe etc. Recipe by Hoink cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White chicken enchiladas Chocolate Banana Nut Bread Homemade Hamburger Buns Mike's 5 Way Corn On The Cob Cheesecake Cookie Cups White chicken enchiladas Chocolate Banana Nut Bread Homemade Hamburger Buns Mike's 5 Way Corn On The Cob Cheesecake Cookie Cups Portobello mushroom and sausage bake Cake Salé (Savory Cake) with Kabocha Squash and Broccoli Light Chocolate Chip Cookies Simmered Chicken and Bamboo Shoots Chocolate Banana Nut Bread Chocolate Banana Nut Bread Spicy Lentils Sakura Shrimp Seasoned Rice Cheesecake Cookie Cups Rösti (Swiss Potato Pancake) Portobello mushroom and sausage bake Cake Salé (Savory Cake) with Kabocha Squash and Broccoli Light Chocolate Chip Cookies Simmered Chicken and Bamboo Shoots Chocolate Banana Nut Bread Chocolate Banana Nut Bread Spicy Lentils Sakura Shrimp Seasoned Rice Cheesecake Cookie Cups Rösti (Swiss Potato Pancake) Cookpad Premium Find the most popular recipes on the top of your search results.