Zucchini And Carrot Fritters In The Air Fryer Recipe by Bea
Cooking Instructions 2 hours 1 Grate the zucchini and carrot. Sprinkle with salt and place in a colander with a weight on top to help release excess water. Let sit for 30 minutes. 2 In a bowl, combine the zucchini, carrot, egg, flour, cheese, garlic, and spices. Mix well and season with salt and pepper. The mixture should be thick but easy to shape. If needed, add more flour. Let rest in the refrigerator. 3 Shape the fritters using two spoons. You can either brush them with oil directly or coat them lightly with flour to make them easier to handle. 4 Air fry at 400°F (200°C) for 12–15 minutes. Cook in batches so they don't stick together. 5 Serve with your favorite sauce. I served them with barbecue and teriyaki sauce. 1 Grate the zucchini and carrot. Sprinkle with salt and place in a colander with a weight on top to help release excess water. Let sit for 30 minutes. 1 Grate the zucchini and carrot. Sprinkle with salt and place in a colander with a weight on top to help release excess water. Let sit for 30 minutes. 2 In a bowl, combine the zucchini, carrot, egg, flour, cheese, garlic, and spices. Mix well and season with salt and pepper. The mixture should be thick but easy to shape. If needed, add more flour. Let rest in the refrigerator. 2 In a bowl, combine the zucchini, carrot, egg, flour, cheese, garlic, and spices. Mix well and season with salt and pepper. The mixture should be thick but easy to shape. If needed, add more flour. Let rest in the refrigerator. 3 Shape the fritters using two spoons. You can either brush them with oil directly or coat them lightly with flour to make them easier to handle. 3 Shape the fritters using two spoons. You can either brush them with oil directly or coat them lightly with flour to make them easier to handle. 4 Air fry at 400°F (200°C) for 12–15 minutes. Cook in batches so they don't stick together. 4 Air fry at 400°F (200°C) for 12–15 minutes. Cook in batches so they don't stick together. 5 Serve with your favorite sauce. I served them with barbecue and teriyaki sauce. 5 Serve with your favorite sauce. I served them with barbecue and teriyaki sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick and Tasty Chicken Curry (Under 30 Minutes) Gochujang Bacon Mac & Cheese Fried Dumplings (煎饺） Vegan Lemongrass “Beef” Noodle Soup (Bún Bò Huế Chicken Soup Quick and Tasty Chicken Curry (Under 30 Minutes) Gochujang Bacon Mac & Cheese Fried Dumplings (煎饺） Vegan Lemongrass “Beef” Noodle Soup (Bún Bò Huế Chicken Soup Quick and Tasty Chicken Curry (Under 30 Minutes) Mango crush lassi No Bake, Chocolate Mini Egg Tart 🍫 Aam Panna Apple almond drink Sabut masoor daal with boiled rice Besan Ki Pudi (Jodhpur’s Special) Creamy milk tea Rice Kheer Pudding 🍮 Gochujang Bacon Mac & Cheese Quick and Tasty Chicken Curry (Under 30 Minutes) Mango crush lassi No Bake, Chocolate Mini Egg Tart 🍫 Aam Panna Apple almond drink Sabut masoor daal with boiled rice Besan Ki Pudi (Jodhpur’s Special) Creamy milk tea Rice Kheer Pudding 🍮 Gochujang Bacon Mac & Cheese