Flatbread Homemade Recipe by David Sinsuw
Cooking Instructions 1 Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed. 2 Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside. 3 After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside. 4 When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand. 5 Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish. 6 Serve it while hot. 7 If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked. 1 Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed. 1 Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed. 2 Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside. 2 Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside. 3 After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside. 3 After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside. 4 When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand. 4 When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand. 5 Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish. 5 Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish. 6 Serve it while hot. 6 Serve it while hot. 7 If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked. 7 If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spice Rub for Pulled Pork Best Pulled Pork in Slow Cooker Indian Chai Avocado Benny C-C-C Crock-Pot Chicken Cardiac Healthy Spice Rub for Pulled Pork Best Pulled Pork in Slow Cooker Indian Chai Avocado Benny C-C-C Crock-Pot Chicken Cardiac Healthy Tex Mex Popcorn Spicy Cajun Popcorn and Nuts Cinnamon Toast Popcorn Chocolate-Covered Raisin Clusters Rainbow delight 🌈 Stuffed pizza bun An energetic sandwich Cheese Cake shots Vegetable Khichdi Wainar flour Tex Mex Popcorn Spicy Cajun Popcorn and Nuts Cinnamon Toast Popcorn Chocolate-Covered Raisin Clusters Rainbow delight 🌈 Stuffed pizza bun An energetic sandwich Cheese Cake shots Vegetable Khichdi Wainar flour