Finger Food Okonomiyaki For Babies On Solids Recipe by cookpad.japan
Simple Okonomiyaki Simple Okonomiyaki This is very easy and quick recipe. If you can get only cabbage and eggs, you can make it! And add any vegetables and meats, or fish you like. Rie Okonomiyaki Okonomiyaki I lived in Japan for a year and a half and often went out to restaurants to eat okonomiyaki (often called Japanese pizza or Japanese cabbage pancake). I'm back in Canada and my grandma has been asking me to make this for her, so I found this recipe. It makes 1 large or 2 medium sized patties. Pictured above is a medium sized one, about 2-3 cm thick. Hailey Perlitz-Young Easy and Fluffy Okonomiyaki Easy and Fluffy Okonomiyaki There's no need to use Japanese yam - just use tofu to make a fluffy and soft okonomiyaki. It's absolutely delicious and not at all powdery! Thanks to tofu it's fluffy, soft, light, and even healthy. Also add carrots, green pepper, and onions for a sweeter variation. For 2 servings. Recipe by Mina1212 cookpad.japan Healthy Okonomiyaki Healthy Okonomiyaki Okonomiyaki is a popular Japanese soul food! There are two different types, Hiroshima style or Kansai style. This is Kansai style, which is easier to cook at home. Just mix all ingredients and then fry it just like a pancake! Okonomi = whatever you like and yaki = bake / fry, so you can add anything you want! Just add equal amount of ingredients as Chinese yam & tofu mixture and find your taste! n_u Simple Basic Okonomiyaki Simple Basic Okonomiyaki I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick. You can use pork belly, pork offcuts or whatever cut of pork you like. The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou cookpad.japan Standard Okonomiyaki Standard Okonomiyaki After experimenting, I recreated the okonomiyaki we can enjoy at an okonomiyaki restaurant at home. At Step 3, you just need to mix it so it comes togheter. The batter will be nice and light and airy. At Step 4, after pouring the batter in the pan, you can sprinkle more tempura crumbs on top for flavor. But if you're watching your calorie intake, you may want to hold back on them. For 3 servings. Recipe by Myu-nahanre cookpad.japan Fluffy Okonomiyaki Fluffy Okonomiyaki I have made okonomiyaki countless times at home but it was always hard and didn't taste very good... So I researched and tried out various methods, and this is the most delicious way I came up with. It's now one of my family's go-to recipes. Point 1: Let the ingredients rest. Point 2: Make sure to whip air into the dough when mixing. Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3 cookpad.japan Onion Okonomiyaki Onion Okonomiyaki An okonomiyaki fan taught me this recipe. If you use onions, Awaji Island or Hokkaido onions are great. Crispy and sweetly spicy okonomiyaki sauce is also a good match. Great while drinking a beer or Highball. - The amount of water differs from the instructions on the okonomiyaki flour package, but the onions will release water, so there's enough! - You can add a second egg to the batter if you wish. Recipe by Whisky denka cookpad.japan Simple Okonomiyaki Simple Okonomiyaki This is very easy and quick recipe. If you can get only cabbage and eggs, you can make it! And add any vegetables and meats, or fish you like. Rie Simple Okonomiyaki Simple Okonomiyaki This is very easy and quick recipe. If you can get only cabbage and eggs, you can make it! And add any vegetables and meats, or fish you like. Rie Okonomiyaki Okonomiyaki I lived in Japan for a year and a half and often went out to restaurants to eat okonomiyaki (often called Japanese pizza or Japanese cabbage pancake). I'm back in Canada and my grandma has been asking me to make this for her, so I found this recipe. It makes 1 large or 2 medium sized patties. Pictured above is a medium sized one, about 2-3 cm thick. Hailey Perlitz-Young Okonomiyaki Okonomiyaki I lived in Japan for a year and a half and often went out to restaurants to eat okonomiyaki (often called Japanese pizza or Japanese cabbage pancake). I'm back in Canada and my grandma has been asking me to make this for her, so I found this recipe. It makes 1 large or 2 medium sized patties. Pictured above is a medium sized one, about 2-3 cm thick. Hailey Perlitz-Young Easy and Fluffy Okonomiyaki Easy and Fluffy Okonomiyaki There's no need to use Japanese yam - just use tofu to make a fluffy and soft okonomiyaki. It's absolutely delicious and not at all powdery! Thanks to tofu it's fluffy, soft, light, and even healthy. Also add carrots, green pepper, and onions for a sweeter variation. For 2 servings. Recipe by Mina1212 cookpad.japan Easy and Fluffy Okonomiyaki Easy and Fluffy Okonomiyaki There's no need to use Japanese yam - just use tofu to make a fluffy and soft okonomiyaki. It's absolutely delicious and not at all powdery! Thanks to tofu it's fluffy, soft, light, and even healthy. Also add carrots, green pepper, and onions for a sweeter variation. For 2 servings. Recipe by Mina1212 cookpad.japan Healthy Okonomiyaki Healthy Okonomiyaki Okonomiyaki is a popular Japanese soul food! There are two different types, Hiroshima style or Kansai style. This is Kansai style, which is easier to cook at home. Just mix all ingredients and then fry it just like a pancake! Okonomi = whatever you like and yaki = bake / fry, so you can add anything you want! Just add equal amount of ingredients as Chinese yam & tofu mixture and find your taste! n_u Healthy Okonomiyaki Healthy Okonomiyaki Okonomiyaki is a popular Japanese soul food! There are two different types, Hiroshima style or Kansai style. This is Kansai style, which is easier to cook at home. Just mix all ingredients and then fry it just like a pancake! Okonomi = whatever you like and yaki = bake / fry, so you can add anything you want! Just add equal amount of ingredients as Chinese yam & tofu mixture and find your taste! n_u Simple Basic Okonomiyaki Simple Basic Okonomiyaki I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick. You can use pork belly, pork offcuts or whatever cut of pork you like. The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou cookpad.japan Simple Basic Okonomiyaki Simple Basic Okonomiyaki I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick. You can use pork belly, pork offcuts or whatever cut of pork you like. The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou cookpad.japan Standard Okonomiyaki Standard Okonomiyaki After experimenting, I recreated the okonomiyaki we can enjoy at an okonomiyaki restaurant at home. At Step 3, you just need to mix it so it comes togheter. The batter will be nice and light and airy. At Step 4, after pouring the batter in the pan, you can sprinkle more tempura crumbs on top for flavor. But if you're watching your calorie intake, you may want to hold back on them. For 3 servings. Recipe by Myu-nahanre cookpad.japan Standard Okonomiyaki Standard Okonomiyaki After experimenting, I recreated the okonomiyaki we can enjoy at an okonomiyaki restaurant at home. At Step 3, you just need to mix it so it comes togheter. The batter will be nice and light and airy. At Step 4, after pouring the batter in the pan, you can sprinkle more tempura crumbs on top for flavor. But if you're watching your calorie intake, you may want to hold back on them. For 3 servings. Recipe by Myu-nahanre cookpad.japan Fluffy Okonomiyaki Fluffy Okonomiyaki I have made okonomiyaki countless times at home but it was always hard and didn't taste very good... So I researched and tried out various methods, and this is the most delicious way I came up with. It's now one of my family's go-to recipes. Point 1: Let the ingredients rest. Point 2: Make sure to whip air into the dough when mixing. Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3 cookpad.japan Fluffy Okonomiyaki Fluffy Okonomiyaki I have made okonomiyaki countless times at home but it was always hard and didn't taste very good... So I researched and tried out various methods, and this is the most delicious way I came up with. It's now one of my family's go-to recipes. Point 1: Let the ingredients rest. Point 2: Make sure to whip air into the dough when mixing. Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3 cookpad.japan Onion Okonomiyaki Onion Okonomiyaki An okonomiyaki fan taught me this recipe. If you use onions, Awaji Island or Hokkaido onions are great. Crispy and sweetly spicy okonomiyaki sauce is also a good match. Great while drinking a beer or Highball. - The amount of water differs from the instructions on the okonomiyaki flour package, but the onions will release water, so there's enough! - You can add a second egg to the batter if you wish. Recipe by Whisky denka cookpad.japan Onion Okonomiyaki Onion Okonomiyaki An okonomiyaki fan taught me this recipe. If you use onions, Awaji Island or Hokkaido onions are great. Crispy and sweetly spicy okonomiyaki sauce is also a good match. Great while drinking a beer or Highball. - The amount of water differs from the instructions on the okonomiyaki flour package, but the onions will release water, so there's enough! - You can add a second egg to the batter if you wish. Recipe by Whisky denka cookpad.japan