Steamed Tofu With Mushroom Recipe by Jeerapa K.
Cooking Instructions 20 min 1 Prepare ingredients. Clean and trim shiitake mushroom. Clean and thinly slice green onion and bell pepper. 2 Remove excessive moist from tofu. Cover with paper towel and heat in microwave for 1-2 min(low-medium heat). 3 Mix tapioca starch with water. 4 These are all prepared ingredients. 5 Heat the saucepan with high heat. Grill mushroom until brown and tender. Add seasoning; soy sauce, mirin, Knorr pork flavour seasoning, and ginger powder. Stir fry for 1-2 min. 6 Add green onion and bell pepper. Let it boil for 1-2 min until the vegetables become soft. 7 Add starch mixture and stir continuously until the sauce become clear and thick. Turn off the heat. 8 Pour the sauce on top of steamed tofu. Serve. 1 Prepare ingredients. Clean and trim shiitake mushroom. Clean and thinly slice green onion and bell pepper. 1 Prepare ingredients. Clean and trim shiitake mushroom. Clean and thinly slice green onion and bell pepper. 2 Remove excessive moist from tofu. Cover with paper towel and heat in microwave for 1-2 min(low-medium heat). 2 Remove excessive moist from tofu. Cover with paper towel and heat in microwave for 1-2 min(low-medium heat). 3 Mix tapioca starch with water. 3 Mix tapioca starch with water. 4 These are all prepared ingredients. 4 These are all prepared ingredients. 5 Heat the saucepan with high heat. Grill mushroom until brown and tender. Add seasoning; soy sauce, mirin, Knorr pork flavour seasoning, and ginger powder. Stir fry for 1-2 min. 5 Heat the saucepan with high heat. Grill mushroom until brown and tender. Add seasoning; soy sauce, mirin, Knorr pork flavour seasoning, and ginger powder. Stir fry for 1-2 min. 6 Add green onion and bell pepper. Let it boil for 1-2 min until the vegetables become soft. 6 Add green onion and bell pepper. Let it boil for 1-2 min until the vegetables become soft. 7 Add starch mixture and stir continuously until the sauce become clear and thick. Turn off the heat. 7 Add starch mixture and stir continuously until the sauce become clear and thick. Turn off the heat. 8 Pour the sauce on top of steamed tofu. Serve. 8 Pour the sauce on top of steamed tofu. Serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Breakfast Pizzas Biscuits and Gravy Chicken Fried Rice GF Orange Chicken Spaghetti with Lemon Pesto Breakfast Pizzas Biscuits and Gravy Chicken Fried Rice GF Orange Chicken Spaghetti with Lemon Pesto Creole Fish Dahi vada recipe | dahi bhalla recipe ઓરીયો વિથ ક્રીમી ફ્રુટ ટ્રીટ Mississippi pot roast Mini Pancakes 🧁 5 ingredients Besan roti Unstuffed peppers Dalna (mix vegetable) Courgette Soup Jimikhand chutney (yam chutney) Creole Fish Dahi vada recipe | dahi bhalla recipe ઓરીયો વિથ ક્રીમી ફ્રુટ ટ્રીટ Mississippi pot roast Mini Pancakes 🧁 5 ingredients Besan roti Unstuffed peppers Dalna (mix vegetable) Courgette Soup Jimikhand chutney (yam chutney)