Philly Cheese Steak Stuffed Peppers Recipe by cindybear
Cooking Instructions 30 minutes 1 Heat oven to 350 degrees Fahrenheit.Wash peppers, cut lengthwise in half or cut top off. Remove seeds and membrane. 2 Take slice of provolone and fit in each pepper, toss in a few cubes pepper jack in each pepper. 3 Place peppers in baking dish. 4 Melt butter in skillet, add onions and sauté til soft. 5 Add garlic, Italian seasoning, garlic powder and cook for additional 1-2 minutes. 6 Add jar of mushrooms and continue heating. 7 Add roast beef strips to mixture and heat till warmed. 8 Stuff peppers with mixture. 9 Add remaining provolone slices to top of peppers. 10 Spray a piece of foil with nonstick spay and cover baking dish. Bake for 30 minutes or until peppers are soft and stuffing is heated. Remove foil last 5 minutes to brown. 1 Heat oven to 350 degrees Fahrenheit.Wash peppers, cut lengthwise in half or cut top off. Remove seeds and membrane. 1 Heat oven to 350 degrees Fahrenheit.Wash peppers, cut lengthwise in half or cut top off. Remove seeds and membrane. 2 Take slice of provolone and fit in each pepper, toss in a few cubes pepper jack in each pepper. 2 Take slice of provolone and fit in each pepper, toss in a few cubes pepper jack in each pepper. 3 Place peppers in baking dish. 3 Place peppers in baking dish. 4 Melt butter in skillet, add onions and sauté til soft. 4 Melt butter in skillet, add onions and sauté til soft. 5 Add garlic, Italian seasoning, garlic powder and cook for additional 1-2 minutes. 5 Add garlic, Italian seasoning, garlic powder and cook for additional 1-2 minutes. 6 Add jar of mushrooms and continue heating. 6 Add jar of mushrooms and continue heating. 7 Add roast beef strips to mixture and heat till warmed. 7 Add roast beef strips to mixture and heat till warmed. 8 Stuff peppers with mixture. 8 Stuff peppers with mixture. 9 Add remaining provolone slices to top of peppers. 9 Add remaining provolone slices to top of peppers. 10 Spray a piece of foil with nonstick spay and cover baking dish. Bake for 30 minutes or until peppers are soft and stuffing is heated. Remove foil last 5 minutes to brown. 10 Spray a piece of foil with nonstick spay and cover baking dish. Bake for 30 minutes or until peppers are soft and stuffing is heated. Remove foil last 5 minutes to brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kabayaki Eggplant Rice Bowl 🍆 Instant Pot Egg Drop Soup Bok Choy & Pork Soup Spiced Rum French Toast Bake Summertime Pasta Salad Kabayaki Eggplant Rice Bowl 🍆 Instant Pot Egg Drop Soup Bok Choy & Pork Soup Spiced Rum French Toast Bake Summertime Pasta Salad Chocolate Cake 🍰🍫 Simple indomie and fried eggs Mix Sprouts Chaat Crunchy Okra Fritters Jollof rice 🍚... Strawberry sorbet 🍓 Gajar Ka Halwa Summertime Pasta Salad Shallow fried chicken drumsticks Baby chocolate cake 🎂 Chocolate Cake 🍰🍫 Simple indomie and fried eggs Mix Sprouts Chaat Crunchy Okra Fritters Jollof rice 🍚... Strawberry sorbet 🍓 Gajar Ka Halwa Summertime Pasta Salad Shallow fried chicken drumsticks Baby chocolate cake 🎂