Creamy Ham Croquettes Recipe by La_Cocina_de_Cherry_Blaze
Creamy Ham Croquettes Cooking Instructions 1 hour 1 Dice the onion and sauté in a skillet with the butter, olive oil, and a pinch of salt. 2 When the onion is golden, add the ham and sauté. Then add the flour and cook for a couple of minutes to toast it. 3 Add the milk, nutmeg, and pepper. Stir constantly until the mixture pulls away from the sides of the skillet and forms a dough. 4 Transfer the dough to a tray, let it cool, and cover with plastic wrap to prevent a crust from forming. Once cooled, refrigerate until the next day. 5 The next day, take out the dough and use two spoons to shape the croquettes. Coat them in flour, then egg, then seasoned breadcrumbs. 6 Heat plenty of oil in a skillet and fry the croquettes until golden brown. 7 Done! Enjoy! 1 Dice the onion and sauté in a skillet with the butter, olive oil, and a pinch of salt. 1 Dice the onion and sauté in a skillet with the butter, olive oil, and a pinch of salt. 2 When the onion is golden, add the ham and sauté. Then add the flour and cook for a couple of minutes to toast it. 2 When the onion is golden, add the ham and sauté. Then add the flour and cook for a couple of minutes to toast it. 3 Add the milk, nutmeg, and pepper. Stir constantly until the mixture pulls away from the sides of the skillet and forms a dough. 3 Add the milk, nutmeg, and pepper. Stir constantly until the mixture pulls away from the sides of the skillet and forms a dough. 4 Transfer the dough to a tray, let it cool, and cover with plastic wrap to prevent a crust from forming. Once cooled, refrigerate until the next day. 4 Transfer the dough to a tray, let it cool, and cover with plastic wrap to prevent a crust from forming. Once cooled, refrigerate until the next day. 5 The next day, take out the dough and use two spoons to shape the croquettes. Coat them in flour, then egg, then seasoned breadcrumbs. 5 The next day, take out the dough and use two spoons to shape the croquettes. Coat them in flour, then egg, then seasoned breadcrumbs. 6 Heat plenty of oil in a skillet and fry the croquettes until golden brown. 6 Heat plenty of oil in a skillet and fry the croquettes until golden brown. 7 Done! Enjoy! 7 Done! Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Punjabi Samosa Crockpot Orange 🍊 Teriyaki Chicken 4 Ingredient Peanut Butter Cookies Chocolate Chip Pumpkin Bread Wild blueberry bites Punjabi Samosa Crockpot Orange 🍊 Teriyaki Chicken 4 Ingredient Peanut Butter Cookies Chocolate Chip Pumpkin Bread Wild blueberry bites Honey garlic siracha chicken Gullisuwa Instant veg. Pizza puff Cream fruit Nuts Coconut Chocolate Custard Cake CocodAte smoothie Chocolate filled Choco Buns ❤️ Ginger smoothie Caramel snickers cookie cup Chicken Keema samosa Honey garlic siracha chicken Gullisuwa Instant veg. Pizza puff Cream fruit Nuts Coconut Chocolate Custard Cake CocodAte smoothie Chocolate filled Choco Buns ❤️ Ginger smoothie Caramel snickers cookie cup Chicken Keema samosa