Mean Green Pesto Fusilli Recipe by mmmnomz by bonz
Cooking Instructions 20 mins 1 Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce. 2 Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir. 3 Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed. 4 Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this...for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad...We ate it cold!! So good! 5 Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta! 1 Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce. 1 Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce. 2 Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir. 2 Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir. 3 Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed. 3 Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed. 4 Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this...for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad...We ate it cold!! So good! 4 Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this...for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad...We ate it cold!! So good! 5 Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta! 5 Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Breakfast Creamy Chicken & Bowtie Pasta Ham Roll-Up's Apple Pie Cupcakes Gooey Cinnamon Rolls Slow Cooker Breakfast Creamy Chicken & Bowtie Pasta Ham Roll-Up's Apple Pie Cupcakes Gooey Cinnamon Rolls Twice Baked Potato Oatmeal Craisin Cookies Astragal & miso soup #2 Gooey Cinnamon Rolls Thick Ass Three Meat Chili Pork Menudo Shredded Potato Casserole SugaMamas French Toast Sandwich Roasted Cauliflower, Red Cabbage & Black Bean Couscous Quick One Skillet Breakfast Twice Baked Potato Oatmeal Craisin Cookies Astragal & miso soup #2 Gooey Cinnamon Rolls Thick Ass Three Meat Chili Pork Menudo Shredded Potato Casserole SugaMamas French Toast Sandwich Roasted Cauliflower, Red Cabbage & Black Bean Couscous Quick One Skillet Breakfast