Mini Baked Chocolate Glazed Donuts Recipe by Kels Ro
Mini Baked Chocolate Glazed Donuts Cooking Instructions 1 Preheat oven to 375°F and spray mini donut pan with nonstick spray. 2 In a small bowl combine flour, sugar, cocoa powder baking soda and salt. Set aside 3 In a medium Bowl whisk together egg, sour cream, oil, 1/4 cup milk and vanilla until smooth. 4 Stir in the dry ingredients to the wet ingredients until JUST combined. Don't overmix 5 Using a Piping Bag or a Ziploc bag, fill each mini donut well about halfway. 6 Baked in the oven for 8 minutes, or until a toothpick runs clean when inserted. 7 Combined three tablespoons of milk, with one cup of powdered sugar and vanilla extract. Dip each donut, set on wire rack to cool completely 1 Preheat oven to 375°F and spray mini donut pan with nonstick spray. 1 Preheat oven to 375°F and spray mini donut pan with nonstick spray. 2 In a small bowl combine flour, sugar, cocoa powder baking soda and salt. Set aside 2 In a small bowl combine flour, sugar, cocoa powder baking soda and salt. Set aside 3 In a medium Bowl whisk together egg, sour cream, oil, 1/4 cup milk and vanilla until smooth. 3 In a medium Bowl whisk together egg, sour cream, oil, 1/4 cup milk and vanilla until smooth. 4 Stir in the dry ingredients to the wet ingredients until JUST combined. Don't overmix 4 Stir in the dry ingredients to the wet ingredients until JUST combined. Don't overmix 5 Using a Piping Bag or a Ziploc bag, fill each mini donut well about halfway. 5 Using a Piping Bag or a Ziploc bag, fill each mini donut well about halfway. 6 Baked in the oven for 8 minutes, or until a toothpick runs clean when inserted. 6 Baked in the oven for 8 minutes, or until a toothpick runs clean when inserted. 7 Combined three tablespoons of milk, with one cup of powdered sugar and vanilla extract. Dip each donut, set on wire rack to cool completely 7 Combined three tablespoons of milk, with one cup of powdered sugar and vanilla extract. Dip each donut, set on wire rack to cool completely More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pizza Braid Simply Southern Smothered Cube Steak CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES Sausage, ham and fried potato skillet topped with eggs Southwest tater tot casserole Pizza Braid Simply Southern Smothered Cube Steak CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES Sausage, ham and fried potato skillet topped with eggs Southwest tater tot casserole Zucchini with soya mince Pizza Braid South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney Masala Pasta Alo gosth Rice&beans with Sauce Jeera Rice Samosa stuff macaroni Roasted bread Butter Cream Zucchini with soya mince Pizza Braid South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney Masala Pasta Alo gosth Rice&beans with Sauce Jeera Rice Samosa stuff macaroni Roasted bread Butter Cream