Honey Beans And Plantain Porridge Recipe by Nd Beau
Cooking Instructions 50mins. 1 Rinse the already picked and clean Honey Beans, add into a pot of boiling water and cook on moderate heat till almost Soft 2 Wash the Plantains and cut into small sizes, straight into the pot of Honey Beans, add some salt and cover to cook. 3 Once the Honey and Plantain cooked for about 15mins, add the pounded pepper, crayfish shredded Smoked Fish, sliced onions and black pepper and cover it up... 4 After 5 mins, add the 3 cooking spoonful of palm oil, allow to cook till the water is almost Dried, then sprinkle in the sliced Effirin leaves. 5 Stir everything up properly, the aroma at this point, is sooo tanterlizing, taste for salt. and remove from heat... 6 Dish into a flat plate and enjoy your super yum Honey Beans snd Plantain porridge 1 Rinse the already picked and clean Honey Beans, add into a pot of boiling water and cook on moderate heat till almost Soft 1 Rinse the already picked and clean Honey Beans, add into a pot of boiling water and cook on moderate heat till almost Soft 2 Wash the Plantains and cut into small sizes, straight into the pot of Honey Beans, add some salt and cover to cook. 2 Wash the Plantains and cut into small sizes, straight into the pot of Honey Beans, add some salt and cover to cook. 3 Once the Honey and Plantain cooked for about 15mins, add the pounded pepper, crayfish shredded Smoked Fish, sliced onions and black pepper and cover it up... 3 Once the Honey and Plantain cooked for about 15mins, add the pounded pepper, crayfish shredded Smoked Fish, sliced onions and black pepper and cover it up... 4 After 5 mins, add the 3 cooking spoonful of palm oil, allow to cook till the water is almost Dried, then sprinkle in the sliced Effirin leaves. 4 After 5 mins, add the 3 cooking spoonful of palm oil, allow to cook till the water is almost Dried, then sprinkle in the sliced Effirin leaves. 5 Stir everything up properly, the aroma at this point, is sooo tanterlizing, taste for salt. and remove from heat... 5 Stir everything up properly, the aroma at this point, is sooo tanterlizing, taste for salt. and remove from heat... 6 Dish into a flat plate and enjoy your super yum Honey Beans snd Plantain porridge 6 Dish into a flat plate and enjoy your super yum Honey Beans snd Plantain porridge More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes Korean Ground Beef and Rice Bowl Chicken Broccoli Rice Alfredo Bake Braised Chicken With Artichokes and Olives Grandma’s Deviled Eggs Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes Korean Ground Beef and Rice Bowl Chicken Broccoli Rice Alfredo Bake Braised Chicken With Artichokes and Olives Grandma’s Deviled Eggs Buns #bakingcontest Fruit Parfait Fluffy pancakes Simple Spanish omelet My indomis Grandma’s Deviled Eggs Masa contest Kuku Wa Kupaka #Local Food Contest _Mombasa Egg noodles #100 noodles recipe contest Pan Fried Salmon steaks #fishcontest Buns #bakingcontest Fruit Parfait Fluffy pancakes Simple Spanish omelet My indomis Grandma’s Deviled Eggs Masa contest Kuku Wa Kupaka #Local Food Contest _Mombasa Egg noodles #100 noodles recipe contest Pan Fried Salmon steaks #fishcontest