Chicken Tenders With Sweet Chili Mayonnaise Sauce Recipe by cookpad.japan
Cooking Instructions 1 I used 5 chicken tenders that were about 220 g altogether. 2 Remove the sinew from the chicken tenders, and cut into bite-sized pieces. 3 Add the grated garlic, soy sauce and sake to the chicken tenders and massage well with your hands. Leave for 10 minutes to allow the flavors to blend. 4 Combine the ingredients for the sweet chili mayonnaise sauce in a bowl. 5 Coat the seasoned chicken tenders with katakuriko. 6 Heat a generous amount of vegetable oil in a frying pan and fry the chicken tenders. 7 When they are cooked through, drain off the oil. 8 Add the chicken tenders to the bowl of the sweet chili mayonnaise sauce while they are still hot. Mix well and it's done! 9 It's also really good if you add cucumber or crushed nuts to taste. 1 I used 5 chicken tenders that were about 220 g altogether. 1 I used 5 chicken tenders that were about 220 g altogether. 2 Remove the sinew from the chicken tenders, and cut into bite-sized pieces. 2 Remove the sinew from the chicken tenders, and cut into bite-sized pieces. 3 Add the grated garlic, soy sauce and sake to the chicken tenders and massage well with your hands. Leave for 10 minutes to allow the flavors to blend. 3 Add the grated garlic, soy sauce and sake to the chicken tenders and massage well with your hands. Leave for 10 minutes to allow the flavors to blend. 4 Combine the ingredients for the sweet chili mayonnaise sauce in a bowl. 4 Combine the ingredients for the sweet chili mayonnaise sauce in a bowl. 5 Coat the seasoned chicken tenders with katakuriko. 5 Coat the seasoned chicken tenders with katakuriko. 6 Heat a generous amount of vegetable oil in a frying pan and fry the chicken tenders. 6 Heat a generous amount of vegetable oil in a frying pan and fry the chicken tenders. 7 When they are cooked through, drain off the oil. 7 When they are cooked through, drain off the oil. 8 Add the chicken tenders to the bowl of the sweet chili mayonnaise sauce while they are still hot. Mix well and it's done! 8 Add the chicken tenders to the bowl of the sweet chili mayonnaise sauce while they are still hot. Mix well and it's done! 9 It's also really good if you add cucumber or crushed nuts to taste. 9 It's also really good if you add cucumber or crushed nuts to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oven Roasted Asparagus Pizza stuffed chicken Ray's' Garlic Bacon Twister Garlic & Lemongrass Roast Chicken Apple Cake Oven Roasted Asparagus Pizza stuffed chicken Ray's' Garlic Bacon Twister Garlic & Lemongrass Roast Chicken Apple Cake Grilled Salted Sardines Soft and Chewy Krispy Kreme-Style Donuts Chicken bake with mushrooms and sundried tomatos Chinese Restaurant-style Rice Bowl Oven Roasted Asparagus Oven Roasted Asparagus Deep-fried Chicken Wing Kara-age with My Secret Marinade Zucchini burgers skillet peach cobbler Chicken Tender Piccata with Juicy Imitation Crab Ankake Grilled Salted Sardines Soft and Chewy Krispy Kreme-Style Donuts Chicken bake with mushrooms and sundried tomatos Chinese Restaurant-style Rice Bowl Oven Roasted Asparagus Oven Roasted Asparagus Deep-fried Chicken Wing Kara-age with My Secret Marinade Zucchini burgers skillet peach cobbler Chicken Tender Piccata with Juicy Imitation Crab Ankake