Star Anise Ginger Shoyu Poached Fish & Zucchini Recipe by Christina T
 Star Anise Ginger Shoyu poached fish & zucchini Share its first Cooksnap! #GoldenApron23 This is a recipe I adapted from a recipe I found on the Australian Special Broadcast Services web page. The flavors are refined and fragrant & delicious. #GoldenApron23 This is a recipe I adapted from a recipe I found on the Australian Special Broadcast Services web page. The flavors are refined and fragrant & delicious. Ingredients 45 min 4 servings 3 tilapia fillets 1 teaspoon Fresh grated ginger Grated 2 orange peel and juice from one orange Juice from one lime 1 teaspoon sesame oil 2 tablespoons Shoyu or Soy Sauce 2 tablespoons Mirin cooking wine 1 handful thinly sliced leek tops or green onion tops 2 zucchini sliced lengthwise 3 tilapia fillets 1 teaspoon Fresh grated ginger Grated 2 orange peel and juice from one orange Juice from one lime 1 teaspoon sesame oil 2 tablespoons Shoyu or Soy Sauce 2 tablespoons Mirin cooking wine 1 handful thinly sliced leek tops or green onion tops 2 zucchini sliced lengthwise Cooking Instructions 45 min 1 Place fish and all ingredients except for zucchini in a food storage container with lid or a large Ziploc bag. Cover tightly and shake to mix and coat fish. 2 Place sliced zucchini flesh side down in pot. Put filets on top of zucchini and the marinade/sauce in the pan. Add a quarter cup of water to the pan. Cover and poach/steam on medium heat until fish turns white. 3 Arrange fish & zucchini on a platter and serve. Place sauce from pan in a gravy boat. 1 Place fish and all ingredients except for zucchini in a food storage container with lid or a large Ziploc bag. Cover tightly and shake to mix and coat fish. 1 Place fish and all ingredients except for zucchini in a food storage container with lid or a large Ziploc bag. Cover tightly and shake to mix and coat fish. 2 Place sliced zucchini flesh side down in pot. Put filets on top of zucchini and the marinade/sauce in the pan. Add a quarter cup of water to the pan. Cover and poach/steam on medium heat until fish turns white. 2 Place sliced zucchini flesh side down in pot. Put filets on top of zucchini and the marinade/sauce in the pan. Add a quarter cup of water to the pan. Cover and poach/steam on medium heat until fish turns white. 3 Arrange fish & zucchini on a platter and serve. Place sauce from pan in a gravy boat. 3 Arrange fish & zucchini on a platter and serve. Place sauce from pan in a gravy boat. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 06, 2023 16:55 Novato, California I love traveling, world cultures, eating foods from around the world, cooking & baking, crafting & entertaining. I am a teacher by profession & a life-long learner. I have a passion for trying both established recipes and new ones. I have always found that food brings people together! For me it's a blessing to learn from others and to share recipes, techniques etc! Comments Similar Recipes Simmered Flatfish with Ginger Simmered Flatfish with Ginger You can make many kinds of simmered fish with whatever fish you like. A suitable amount of the sauce (*) would be about half enough mixture to cover the flatfish. 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Recipe by Yuuyuu0221 cookpad.japan My Family's Easy Simmered Amberjack & Daikon Radish My Family's Easy Simmered Amberjack & Daikon Radish I love amberjack and daikon radish. I adapted this recipe using a recipe from a book and my recipe that I've been making for a long time. *If the smell of the amberjack bothers you, you can blanch it first before cooking it in the frying pan. Cooking it in the pan first seals in the umami flavor and makes it more delicious. *When parboiling the daikon radish, boil it for 5 minutes from the time the water starts to boil. I use aluminum foil for the otoshibuta (dropped lid). Recipe by Yuuyuu0221 cookpad.japan Ginger garlic steam fish Ginger garlic steam fish I love ginger and garlic. I know many love steam fish. And many way of cooking them too. This is just one of it. I just change a bit here and there,simplify it to fit my fast lifestyle with two small kids. Can’t take longer hour in kitchen unless hubby is home. 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