Creamy Mushroom Recipe by Sudipa Gope
Creamy Mushroom Cooking Instructions 20 minutes 1 Assemble ingredients, chop Mushroom 2 In moderately heated pan / wok add oil + butter and allow to melt, add chopped onion and sauté for few seconds then add mushrooms + green chilli and sauté for 3-4 minutes. 3 Gradually mushroom release water and sauté till water dries up, add garlic at this stage and sauté. Add turmeric + pepper powder and sauté for few seconds. 4 Add milk+ malai + salt and stir well. Wait for a boil and cook for 2-3 minutes. 5 Add grated cheese + chopped Coriander and mix well. Cook for 2-3 minutes under low to medium flame. Little more milk can be added at this stage as per desired consistency. 6 Simmer for few seconds and dish is done. Serve hot hot. 1 Assemble ingredients, chop Mushroom 1 Assemble ingredients, chop Mushroom 2 In moderately heated pan / wok add oil + butter and allow to melt, add chopped onion and sauté for few seconds then add mushrooms + green chilli and sauté for 3-4 minutes. 2 In moderately heated pan / wok add oil + butter and allow to melt, add chopped onion and sauté for few seconds then add mushrooms + green chilli and sauté for 3-4 minutes. 3 Gradually mushroom release water and sauté till water dries up, add garlic at this stage and sauté. Add turmeric + pepper powder and sauté for few seconds. 3 Gradually mushroom release water and sauté till water dries up, add garlic at this stage and sauté. Add turmeric + pepper powder and sauté for few seconds. 4 Add milk+ malai + salt and stir well. Wait for a boil and cook for 2-3 minutes. 4 Add milk+ malai + salt and stir well. Wait for a boil and cook for 2-3 minutes. 5 Add grated cheese + chopped Coriander and mix well. Cook for 2-3 minutes under low to medium flame. Little more milk can be added at this stage as per desired consistency. 5 Add grated cheese + chopped Coriander and mix well. Cook for 2-3 minutes under low to medium flame. Little more milk can be added at this stage as per desired consistency. 6 Simmer for few seconds and dish is done. Serve hot hot. 6 Simmer for few seconds and dish is done. Serve hot hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Refreshing Lemonade California Farm Hot and Sour Silken Egg Tofu Soup Garlic Butter Oysters California Farm Quick Pickled Curtido Cole Slaw Long Beans Sambal Refreshing Lemonade California Farm Hot and Sour Silken Egg Tofu Soup Garlic Butter Oysters California Farm Quick Pickled Curtido Cole Slaw Long Beans Sambal The Big E!'s Salsiccia California Farm Silken Egg Tofu Cordon Blue Standard issue frozen pizza, E! Redux American Sweet Italian Salsiccia The Big W (the big dub) Garlic chicken California Farm Quick Pickled Curtido Cole Slaw Kipps coleslaw Cold Angel Hair Pasta with Fiery Gochujang Sauce Rasedaar arvi The Big E!'s Salsiccia California Farm Silken Egg Tofu Cordon Blue Standard issue frozen pizza, E! Redux American Sweet Italian Salsiccia The Big W (the big dub) Garlic chicken California Farm Quick Pickled Curtido Cole Slaw Kipps coleslaw Cold Angel Hair Pasta with Fiery Gochujang Sauce Rasedaar arvi