ademchaoua/GeneralTextCorpus huggingface dataset:
Vegan Orange Sesame Tempeh With Mushroom Brown Basmati Rice Recipe by Parveen Vohra
Cooking Instructions 1 In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest. 2 Whisk ingredients in bowl and set aside. 3 Cut up tempeh into one inch cubes or triangles 4 Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared. 5 Saute mushrooms with some olive oil in frying pan. 6 Add prepared mushrooms to the rice when rice is almost done. and mix with spoon. 7 Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil. 1 In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest. 1 In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest. 2 Whisk ingredients in bowl and set aside. 2 Whisk ingredients in bowl and set aside. 3 Cut up tempeh into one inch cubes or triangles 3 Cut up tempeh into one inch cubes or triangles 4 Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared. 4 Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared. 5 Saute mushrooms with some olive oil in frying pan. 5 Saute mushrooms with some olive oil in frying pan. 6 Add prepared mushrooms to the rice when rice is almost done. and mix with spoon. 6 Add prepared mushrooms to the rice when rice is almost done. and mix with spoon. 7 Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil. 7 Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Pasta Salad Perfect Pot Roast & Vegetables Achi bitterleaf soup Honey lime chicken French pancakes Italian Pasta Salad Perfect Pot Roast & Vegetables Achi bitterleaf soup Honey lime chicken French pancakes Greengrams stew and spaghetti Radish chilli garlic pot Groundnut Sauce... A Ugandan recipe Vada pav Coleslaw with pineapple Indomie Methi paratha Lauki dal fry Homemade orange juice Githeri Supu Greengrams stew and spaghetti Radish chilli garlic pot Groundnut Sauce... A Ugandan recipe Vada pav Coleslaw with pineapple Indomie Methi paratha Lauki dal fry Homemade orange juice Githeri Supu
Omelet On A Roll Recipe by skunkmonkey101
Cooking Instructions 1 Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root. 2 Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper. 3 Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it. 4 Set on a plate add mayonnaise and mustard. Then add the omelet. 5 Top it off take a bite and I hope you enjoy!! 1 Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root. 1 Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root. 2 Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper. 2 Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper. 3 Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it. 3 Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it. 4 Set on a plate add mayonnaise and mustard. Then add the omelet. 4 Set on a plate add mayonnaise and mustard. Then add the omelet. 5 Top it off take a bite and I hope you enjoy!! 5 Top it off take a bite and I hope you enjoy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Roti Boy or Mexican bun (Uniquely Malaysian) Maraschino cherry chocolate cookies Thai Carrot Soup Christmas Pasta Fried eggplant Roti Boy or Mexican bun (Uniquely Malaysian) Maraschino cherry chocolate cookies Thai Carrot Soup Christmas Pasta Fried eggplant Sprouts paratha Gurh wali sawiia Fruit yoghurt Spicy Flatbean potatoes curry Qatli halwa Bread roll Shufta Wheat Lavasa Masala Tchot Easy Migraine Tea Imli chicken Sprouts paratha Gurh wali sawiia Fruit yoghurt Spicy Flatbean potatoes curry Qatli halwa Bread roll Shufta Wheat Lavasa Masala Tchot Easy Migraine Tea Imli chicken
Mini Fruit Tarts Recipe by purple_acied
Mini Fruit Tarts Cooking Instructions 1 To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft. 2 Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use. 3 For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract 4 Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge. 5 Garnish with fresh fruit before serving. 1 To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft. 1 To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft. 2 Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use. 2 Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use. 3 For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract 3 For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract 4 Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge. 4 Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge. 5 Garnish with fresh fruit before serving. 5 Garnish with fresh fruit before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Vegan banana cupcakes (sugar free) Cheese French toast Fresh Strawberry Mousse Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Vegan banana cupcakes (sugar free) Cheese French toast Fresh Strawberry Mousse Mini Chocolate Tart Bhel Vermicilli Shahi petro Beans stew Vegan banana cupcakes (sugar free) Chowmin Simple chapati Carrot scrumbled Scrambled egg's Mini Chocolate Tart Bhel Vermicilli Shahi petro Beans stew Vegan banana cupcakes (sugar free) Chowmin Simple chapati Carrot scrumbled Scrambled egg's
Chicken And Eggs Bowl (Oyakodon) Recipe by Mogco Tokyo
Chicken and Eggs Bowl (Oyakodon) Cooking Instructions 20 mins 1 Thinly cut the onion into wedges. Cut the chicken into bite-size chunks. 2 Put the condiments (A) in a pan. Heat it until it comes to a boil. 3 Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes. 4 Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much. 5 Add the rest of beaten eggs and boil at medium heat for 10 seconds. 6 Put them over the freshly cooked rice. 1 Thinly cut the onion into wedges. Cut the chicken into bite-size chunks. 1 Thinly cut the onion into wedges. Cut the chicken into bite-size chunks. 2 Put the condiments (A) in a pan. Heat it until it comes to a boil. 2 Put the condiments (A) in a pan. Heat it until it comes to a boil. 3 Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes. 3 Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes. 4 Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much. 4 Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much. 5 Add the rest of beaten eggs and boil at medium heat for 10 seconds. 5 Add the rest of beaten eggs and boil at medium heat for 10 seconds. 6 Put them over the freshly cooked rice. 6 Put them over the freshly cooked rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Fresh Strawberry Mousse Japanese Pork Cutlet (Tonkatsu) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Fresh Strawberry Mousse Bitterleaf Soup and pounded yam Fried Spaghettis Farfesun kayan ciki by s@lma ful@rny.. Crunchy meat pie Chocolate cake slices Kunnu Aya Fura बेजिटेबल सूप Rice nd beans with Spanish soup Paneer onion parantha Bitterleaf Soup and pounded yam Fried Spaghettis Farfesun kayan ciki by s@lma ful@rny.. Crunchy meat pie Chocolate cake slices Kunnu Aya Fura बेजिटेबल सूप Rice nd beans with Spanish soup Paneer onion parantha
Fried Okro Soup Recipe by Abjm belle affairs
Cooking Instructions 1 Wash assorted clean with hot water and cook till soft with onions, pepper, salt, cubes, include dry fish, shrimps, perewinkle and fish when it's half way cooked so they all taste spicy and set aside 2 Wash and cut okro into small sizes. 3 Put palm oil in pot, heat up and add chopped onions, add okro to fry, add crayfish and stir well continuously till the oil has gone round and then add the stock with everything in. Taste and balance seasoning, wash and cut uziza leave, add it and take off heat a minute after. 4 Serve with preferred swallow....yum!! 1 Wash assorted clean with hot water and cook till soft with onions, pepper, salt, cubes, include dry fish, shrimps, perewinkle and fish when it's half way cooked so they all taste spicy and set aside 1 Wash assorted clean with hot water and cook till soft with onions, pepper, salt, cubes, include dry fish, shrimps, perewinkle and fish when it's half way cooked so they all taste spicy and set aside 2 Wash and cut okro into small sizes. 2 Wash and cut okro into small sizes. 3 Put palm oil in pot, heat up and add chopped onions, add okro to fry, add crayfish and stir well continuously till the oil has gone round and then add the stock with everything in. Taste and balance seasoning, wash and cut uziza leave, add it and take off heat a minute after. 3 Put palm oil in pot, heat up and add chopped onions, add okro to fry, add crayfish and stir well continuously till the oil has gone round and then add the stock with everything in. Taste and balance seasoning, wash and cut uziza leave, add it and take off heat a minute after. 4 Serve with preferred swallow....yum!! 4 Serve with preferred swallow....yum!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Pilau beef#festivecontest NairobiEast#authors marathon Healthy Aatta laddoo Rice and beans wit palm oil nd pepper by s@lma ful@rny Beans and vegetables Simple zobo by s@lma ful@rny Winter Veg-cheesy Rice casserole(indian style) Brownie Vitamin Khichdi Rolling omelette Chicken Satay with rice Pilau beef#festivecontest NairobiEast#authors marathon Healthy Aatta laddoo Rice and beans wit palm oil nd pepper by s@lma ful@rny Beans and vegetables Simple zobo by s@lma ful@rny Winter Veg-cheesy Rice casserole(indian style) Brownie Vitamin Khichdi Rolling omelette Chicken Satay with rice
Chicken Satay With Rice Recipe by Petra Malá
Chicken Satay with rice Cooking Instructions 1 Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. Heat up a pan with some oil and start frying. 2 Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste. 3 Now add two big spoons of the peanut butter and smash it again. 4 Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy! 1 Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. Heat up a pan with some oil and start frying. 1 Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. Heat up a pan with some oil and start frying. 2 Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste. 2 Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste. 3 Now add two big spoons of the peanut butter and smash it again. 3 Now add two big spoons of the peanut butter and smash it again. 4 Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy! 4 Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Fried Okro soup Winter Veg-cheesy Rice casserole(indian style) Brownie Vitamin Khichdi Rolling omelette Green nduma Dafadukan wake d shinkafa by s@lma ful@rny Peppered chicken Keema matar samosa Bitterleaf Soup and pounded yam Fried Okro soup Winter Veg-cheesy Rice casserole(indian style) Brownie Vitamin Khichdi Rolling omelette Green nduma Dafadukan wake d shinkafa by s@lma ful@rny Peppered chicken Keema matar samosa Bitterleaf Soup and pounded yam
Dafadukan Wake D Shinkafa By S@Lma Ful@Rny Recipe by Salma's_delicacies.
Cooking Instructions 1 Zaki wanke wake, kisa a tukunya kisa ruwa kisa a wuta yaita dahuwa har sai y dahu sosai 2 Zaki jajjaga attaruhu d albasa d garlic xaki xuba a cikin waken ki kisa soyayyan manja d maggi curry kisa ruwa dai dai yadda xai dafa shinkafan ki rufe idan y tafasa sai ki wanke shinkafa ki xuba sai ki xuba soyayyan nama ko kifi ki rufe... 3 Zaki yayyanka alayyahu d albasa ki wanke d salt kadan... 4 Zaki duba shinkafan ki idan ya dahu sai ki xuba alayyahu d albasa ki rufe ki kashe wuta tiririn zai dafa shi... 5 Shikkenan 1 Zaki wanke wake, kisa a tukunya kisa ruwa kisa a wuta yaita dahuwa har sai y dahu sosai 1 Zaki wanke wake, kisa a tukunya kisa ruwa kisa a wuta yaita dahuwa har sai y dahu sosai 2 Zaki jajjaga attaruhu d albasa d garlic xaki xuba a cikin waken ki kisa soyayyan manja d maggi curry kisa ruwa dai dai yadda xai dafa shinkafan ki rufe idan y tafasa sai ki wanke shinkafa ki xuba sai ki xuba soyayyan nama ko kifi ki rufe... 2 Zaki jajjaga attaruhu d albasa d garlic xaki xuba a cikin waken ki kisa soyayyan manja d maggi curry kisa ruwa dai dai yadda xai dafa shinkafan ki rufe idan y tafasa sai ki wanke shinkafa ki xuba sai ki xuba soyayyan nama ko kifi ki rufe... 3 Zaki yayyanka alayyahu d albasa ki wanke d salt kadan... 3 Zaki yayyanka alayyahu d albasa ki wanke d salt kadan... 4 Zaki duba shinkafan ki idan ya dahu sai ki xuba alayyahu d albasa ki rufe ki kashe wuta tiririn zai dafa shi... 4 Zaki duba shinkafan ki idan ya dahu sai ki xuba alayyahu d albasa ki rufe ki kashe wuta tiririn zai dafa shi... 5 Shikkenan 5 Shikkenan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Brownie Vitamin Khichdi Rolling omelette Chicken Satay with rice Green nduma Peppered chicken Keema matar samosa Bitterleaf Soup and pounded yam Fried Spaghettis Farfesun kayan ciki by s@lma ful@rny.. Brownie Vitamin Khichdi Rolling omelette Chicken Satay with rice Green nduma Peppered chicken Keema matar samosa Bitterleaf Soup and pounded yam Fried Spaghettis Farfesun kayan ciki by s@lma ful@rny..
Peppered Chicken Recipe by Chef Fasma
 Cooking Instructions 1 Wash chicken, cook with spices, seasonings and bring to boil,heat oil and fry till golden brown 2 In a separate pan, add little oil, onions and blended pepper, spices and seasonings and saute, then add chicken and saute and serve hot 1 Wash chicken, cook with spices, seasonings and bring to boil,heat oil and fry till golden brown 1 Wash chicken, cook with spices, seasonings and bring to boil,heat oil and fry till golden brown 2 In a separate pan, add little oil, onions and blended pepper, spices and seasonings and saute, then add chicken and saute and serve hot 2 In a separate pan, add little oil, onions and blended pepper, spices and seasonings and saute, then add chicken and saute and serve hot Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 30, 2018 08:25 Kano , Nigeria. A nutritionist, B.sc. Ed Health Education in view and an Aspiring Chef .#Qualityisourrecipe! Comments Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Vitamin Khichdi Rolling omelette Chicken Satay with rice Green nduma Dafadukan wake d shinkafa by s@lma ful@rny Keema matar samosa Bitterleaf Soup and pounded yam Fried Spaghettis Farfesun kayan ciki by s@lma ful@rny.. Crunchy meat pie Vitamin Khichdi Rolling omelette Chicken Satay with rice Green nduma Dafadukan wake d shinkafa by s@lma ful@rny Keema matar samosa Bitterleaf Soup and pounded yam Fried Spaghettis Farfesun kayan ciki by s@lma ful@rny.. Crunchy meat pie Cookpad Premium Find the most popular recipes on the top of your search results.