Chicken Curry Croquettes Recipe by Imoan
Cooking Instructions 40 min 1 In a skillet, melt the butter and oil, then sauté the finely chopped onion with a pinch of salt. 2 Add the shredded chicken and curry powder. Stir in some chopped mint leaves if using. 3 Stir in the flour and cook, stirring, until it turns golden. 4 Gradually add the milk and broth, stirring constantly until the mixture thickens. 5 Season with nutmeg and black pepper. 6 The béchamel is ready when it pulls away from the sides of the skillet as you stir. 7 Transfer the mixture to another container and let it cool. Once cooled, shape into croquettes, dip them in beaten egg and then breadcrumbs, forming them as you like. I made them round, but they're not meatballs! 8 Once shaped, freeze the croquettes so they're ready to fry in a skillet or air fryer whenever you want. 9 I made 17 round croquettes with this recipe, so you can estimate the quantity. 10 Enjoy! 1 In a skillet, melt the butter and oil, then sauté the finely chopped onion with a pinch of salt. 1 In a skillet, melt the butter and oil, then sauté the finely chopped onion with a pinch of salt. 2 Add the shredded chicken and curry powder. Stir in some chopped mint leaves if using. 2 Add the shredded chicken and curry powder. Stir in some chopped mint leaves if using. 3 Stir in the flour and cook, stirring, until it turns golden. 3 Stir in the flour and cook, stirring, until it turns golden. 4 Gradually add the milk and broth, stirring constantly until the mixture thickens. 4 Gradually add the milk and broth, stirring constantly until the mixture thickens. 5 Season with nutmeg and black pepper. 5 Season with nutmeg and black pepper. 6 The béchamel is ready when it pulls away from the sides of the skillet as you stir. 6 The béchamel is ready when it pulls away from the sides of the skillet as you stir. 7 Transfer the mixture to another container and let it cool. Once cooled, shape into croquettes, dip them in beaten egg and then breadcrumbs, forming them as you like. I made them round, but they're not meatballs! 7 Transfer the mixture to another container and let it cool. Once cooled, shape into croquettes, dip them in beaten egg and then breadcrumbs, forming them as you like. I made them round, but they're not meatballs! 8 Once shaped, freeze the croquettes so they're ready to fry in a skillet or air fryer whenever you want. 8 Once shaped, freeze the croquettes so they're ready to fry in a skillet or air fryer whenever you want. 9 I made 17 round croquettes with this recipe, so you can estimate the quantity. 9 I made 17 round croquettes with this recipe, so you can estimate the quantity. 10 Enjoy! 10 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sushi California roll bowl Chinese Braised Pork Belly (very hands off) Corn Mayo Cheese Toast Aromatic veal chops Lechon Kawali Sisig Empanada Sushi California roll bowl Chinese Braised Pork Belly (very hands off) Corn Mayo Cheese Toast Aromatic veal chops Lechon Kawali Sisig Empanada Chocobo cake 🍰 Beef burger 🍔 in a gluten free bun.😋😋😋 Lemon Cake Sabudana papad Gluten free steak pie with fluffy mash with carrots and gluten free gravy Aloo Chokha. (Bihar Special) Sattu Paratha Crispy Raw Banana Fritters made in Airfryer Mango 🥭Kulfi Aloo pitika Chocobo cake 🍰 Beef burger 🍔 in a gluten free bun.😋😋😋 Lemon Cake Sabudana papad Gluten free steak pie with fluffy mash with carrots and gluten free gravy Aloo Chokha. (Bihar Special) Sattu Paratha Crispy Raw Banana Fritters made in Airfryer Mango 🥭Kulfi Aloo pitika