Spinach & Feta Stuffed Chicken Recipe by Jeff Dustin
Cooking Instructions 1 Carefully wash & hand dry with paper towels all of the baby spinach. 2 Cut off all the stems from all of the baby spinach. 3 Put into a medium-sized bowl, the following: Cut up the mozzarella cheese into small chunks, then add some of your feta cheese to the bowl for a 1:1 ratio. 4 Add the following to the bowl: baby spinach, cheeses, oil, garlic salt, & italian seasonings & mix everything carefully, but well. 5 Add the tomatoes to the bowel & mix everything evenly & carefully. 6 Take each chicken breast clean them well & butterfly each piece of chicken. 7 Take a piece of parchment & fold it. Now place each piece of butterfly chicken 1 by 1 between the parchment paper & softly use a mallet & thin out the chicken. 8 Salt & pepper all pieces of the chicken. 9 Take the mixture in the bowl & stuff on one side of the chicken side of the butterfly. Stuff it well, but not over stuff it. You need to take the top half of the butterfly & close it & tack it close with tooth picks. 1 Carefully wash & hand dry with paper towels all of the baby spinach. 1 Carefully wash & hand dry with paper towels all of the baby spinach. 2 Cut off all the stems from all of the baby spinach. 2 Cut off all the stems from all of the baby spinach. 3 Put into a medium-sized bowl, the following: Cut up the mozzarella cheese into small chunks, then add some of your feta cheese to the bowl for a 1:1 ratio. 3 Put into a medium-sized bowl, the following: Cut up the mozzarella cheese into small chunks, then add some of your feta cheese to the bowl for a 1:1 ratio. 4 Add the following to the bowl: baby spinach, cheeses, oil, garlic salt, & italian seasonings & mix everything carefully, but well. 4 Add the following to the bowl: baby spinach, cheeses, oil, garlic salt, & italian seasonings & mix everything carefully, but well. 5 Add the tomatoes to the bowel & mix everything evenly & carefully. 5 Add the tomatoes to the bowel & mix everything evenly & carefully. 6 Take each chicken breast clean them well & butterfly each piece of chicken. 6 Take each chicken breast clean them well & butterfly each piece of chicken. 7 Take a piece of parchment & fold it. Now place each piece of butterfly chicken 1 by 1 between the parchment paper & softly use a mallet & thin out the chicken. 7 Take a piece of parchment & fold it. Now place each piece of butterfly chicken 1 by 1 between the parchment paper & softly use a mallet & thin out the chicken. 8 Salt & pepper all pieces of the chicken. 8 Salt & pepper all pieces of the chicken. 9 Take the mixture in the bowl & stuff on one side of the chicken side of the butterfly. Stuff it well, but not over stuff it. You need to take the top half of the butterfly & close it & tack it close with tooth picks. 9 Take the mixture in the bowl & stuff on one side of the chicken side of the butterfly. Stuff it well, but not over stuff it. You need to take the top half of the butterfly & close it & tack it close with tooth picks. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Chickpea Curry Spinach Pie (Spanakopita) California Farm Pork Loin with French Fries Pepperoni Soup Grilled fruits with cognac mascarpone Chicken and Chickpea Curry Spinach Pie (Spanakopita) California Farm Pork Loin with French Fries Pepperoni Soup Grilled fruits with cognac mascarpone Strawberry Jam Swirls with Ready Made Puff Pastry Taro (Kochu) Rolls Vegetable Sandwich With Spicy Sattu Chutney Rich in Antioxidant - Beetroot Tikki POMEGRANATE FRIED RICE (with brown rice) Buttermilk taro Antioxidant Rich Stir Fry Broccoli.. (Indo Chinese Style) Farali kadhi Kantola Bhajia Moraiyo Strawberry Jam Swirls with Ready Made Puff Pastry Taro (Kochu) Rolls Vegetable Sandwich With Spicy Sattu Chutney Rich in Antioxidant - Beetroot Tikki POMEGRANATE FRIED RICE (with brown rice) Buttermilk taro Antioxidant Rich Stir Fry Broccoli.. (Indo Chinese Style) Farali kadhi Kantola Bhajia Moraiyo