California Farm Celeriac With Shrimp Pasta Recipe by Hobby Horseman
Cooking Instructions 1 hour 1 Preheat oven to 350F degrees, bake scrubbed whole celeriac root till soft inside when pierced with bamboo skewer, about an hour. Cool, dice the same size as your shrimp. Save trimmed top to make soup. 2 Put 6 cups of water in skillet, add cup of pasta and salt, boil 7 minutes til pasta is soft enough to split when squeezed between thumb and finger, called al dente. 3 Take pasta out, keep warm. Put shrimp with garlic cloves in left over pasta water, boil 3 minutes till pink, scoop shrimp out, keep warm. 4 In shrimp-pasta water, bring spinach to boil till bright green. Pour cup of pasta-shrimp-spinach broth in food processor with boiled garlic cloves and cashews and olive oil and pulse till smooth, add spinach, pulse till smooth sauce, mix with pasta. Taste, add pepper as desired. 5 Sprinkle shrimp and celeriac dices over the pasta, sprinkle parmesan cheese on top, serve. 1 Preheat oven to 350F degrees, bake scrubbed whole celeriac root till soft inside when pierced with bamboo skewer, about an hour. Cool, dice the same size as your shrimp. Save trimmed top to make soup. 1 Preheat oven to 350F degrees, bake scrubbed whole celeriac root till soft inside when pierced with bamboo skewer, about an hour. Cool, dice the same size as your shrimp. Save trimmed top to make soup. 2 Put 6 cups of water in skillet, add cup of pasta and salt, boil 7 minutes til pasta is soft enough to split when squeezed between thumb and finger, called al dente. 2 Put 6 cups of water in skillet, add cup of pasta and salt, boil 7 minutes til pasta is soft enough to split when squeezed between thumb and finger, called al dente. 3 Take pasta out, keep warm. Put shrimp with garlic cloves in left over pasta water, boil 3 minutes till pink, scoop shrimp out, keep warm. 3 Take pasta out, keep warm. Put shrimp with garlic cloves in left over pasta water, boil 3 minutes till pink, scoop shrimp out, keep warm. 4 In shrimp-pasta water, bring spinach to boil till bright green. Pour cup of pasta-shrimp-spinach broth in food processor with boiled garlic cloves and cashews and olive oil and pulse till smooth, add spinach, pulse till smooth sauce, mix with pasta. Taste, add pepper as desired. 4 In shrimp-pasta water, bring spinach to boil till bright green. Pour cup of pasta-shrimp-spinach broth in food processor with boiled garlic cloves and cashews and olive oil and pulse till smooth, add spinach, pulse till smooth sauce, mix with pasta. Taste, add pepper as desired. 5 Sprinkle shrimp and celeriac dices over the pasta, sprinkle parmesan cheese on top, serve. 5 Sprinkle shrimp and celeriac dices over the pasta, sprinkle parmesan cheese on top, serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bow Tie Cheesy Pasta Brioche - The start of many Breads :P Mashed chickpeas with cheese and peanut butter Bow Tie Cheesy Pasta Brioche - The start of many Breads :P Mashed chickpeas with cheese and peanut butter A novel recipe- ravioli/samosa made with rice paper stuffed with veggies Spiced hot chocolate 🍫 Christmas Rocks Mashed chickpeas with cheese and peanut butter Mustard Greens with Sweet Corn Homemade white butter Homemade Creamy Chicken Basil Pesto Pasta Cheesy peanut butter sandwich Brioche - The start of many Breads :P Ribbon Pakoda A novel recipe- ravioli/samosa made with rice paper stuffed with veggies Spiced hot chocolate 🍫 Christmas Rocks Mashed chickpeas with cheese and peanut butter Mustard Greens with Sweet Corn Homemade white butter Homemade Creamy Chicken Basil Pesto Pasta Cheesy peanut butter sandwich Brioche - The start of many Breads :P Ribbon Pakoda