Sausage, Tomato And Pepper Stew Recipe by Ben Groom
 Ben Groom @cook_3116314 an easy one. Takes about 45 minutes, but half an hour of that is watching telly. Warming and autumnal. One rule. Use the best sausages you can find. High meat content, and peppery. They’re the main event, don’t be eating some breadcrumb and bollocks based nightmare. Those sausages are for a dirty Saturday fry up. Which is probably my favourite thing to eat. BUT NOT FOR THIS MEAL. Measurements to your own taste. I trust you. an easy one. Takes about 45 minutes, but half an hour of that is watching telly. Warming and autumnal. One rule. Use the best sausages you can find. High meat content, and peppery. They’re the main event, don’t be eating some breadcrumb and bollocks based nightmare. Those sausages are for a dirty Saturday fry up. Which is probably my favourite thing to eat. BUT NOT FOR THIS MEAL. Measurements to your own taste. I trust you. Sausage, Tomato and pepper stew Share its first Cooksnap! an easy one. Takes about 45 minutes, but half an hour of that is watching telly. Warming and autumnal. One rule. Use the best sausages you can find. High meat content, and peppery. They’re the main event, don’t be eating some breadcrumb and bollocks based nightmare. Those sausages are for a dirty Saturday fry up. Which is probably my favourite thing to eat. BUT NOT FOR THIS MEAL. Measurements to your own taste. I trust you. an easy one. Takes about 45 minutes, but half an hour of that is watching telly. Warming and autumnal. One rule. Use the best sausages you can find. High meat content, and peppery. They’re the main event, don’t be eating some breadcrumb and bollocks based nightmare. Those sausages are for a dirty Saturday fry up. Which is probably my favourite thing to eat. BUT NOT FOR THIS MEAL. Measurements to your own taste. I trust you. Ingredients 40 mins 4 servings 6 sausages 1 chopped onion 1 garlic 1 yellow peppers 1 Tinned chopped tomatoes 1 fresh thyme 1 oregano 1 balsamic vinegar tsp salt 6 sausages 1 chopped onion 1 garlic 1 yellow peppers 1 Tinned chopped tomatoes 1 fresh thyme 1 oregano 1 balsamic vinegar tsp salt Cooking Instructions 40 mins 1 Stick the sossies under the grill to cook while you prepare the tomato and peppers. 2 In an ovenproof saucepan , sweat the onions, garlic, and peppers, adding thyme, oregano and balsamic towards the end, as everything softens. 3 Add the tinned tomatoes and simmer for 10 minutes or so adding salt and pepper, and cooking out till savoury rather than bitter. 4 Put the cooked sausage in the tomatoey peppery ragu. Shove in the oven at around 180c for half an hour, when thick and ever so slightly burnt on top. 5 Serve with bread and some greens. 1 Stick the sossies under the grill to cook while you prepare the tomato and peppers. 1 Stick the sossies under the grill to cook while you prepare the tomato and peppers. 2 In an ovenproof saucepan , sweat the onions, garlic, and peppers, adding thyme, oregano and balsamic towards the end, as everything softens. 2 In an ovenproof saucepan , sweat the onions, garlic, and peppers, adding thyme, oregano and balsamic towards the end, as everything softens. 3 Add the tinned tomatoes and simmer for 10 minutes or so adding salt and pepper, and cooking out till savoury rather than bitter. 3 Add the tinned tomatoes and simmer for 10 minutes or so adding salt and pepper, and cooking out till savoury rather than bitter. 4 Put the cooked sausage in the tomatoey peppery ragu. Shove in the oven at around 180c for half an hour, when thick and ever so slightly burnt on top. 4 Put the cooked sausage in the tomatoey peppery ragu. Shove in the oven at around 180c for half an hour, when thick and ever so slightly burnt on top. 5 Serve with bread and some greens. 5 Serve with bread and some greens. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 16, 2014 17:52 Comments Similar Recipes Sausage and sprout stew Sausage and sprout stew We had gone to the local farmers market on a chilly morning and something warm (and different) sounded good. I grilled some of the ingredients to add flavor. 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