Makhmali White Gravy Chicken Recipe by Kumkum Chatterjee
Cooking Instructions 45 minutes 1 Marinate chicken with 1 tsp salt, 1 tsp black pepper powder, 2 tbsp ginger garlic paste, 2 tbsp oil, 2 tbsp curd and 1 tbsp lemon juice. Mix well with chicken and set aside for an hour.In a mixer grinder, blend the roughly chopped onion, cashewnuts, green chillies alongwith 2 tbsp curd.Blend to a smooth paste. 2 Heat 2 tbsp oil and 2 tsp ghee in a wok. Sprinkle shahi jeera and half crushed cinnamon, cardamom, cloves and black peppercorns.When they sizzle, add bay leaves.When they sizzle,add the onion paste and saute for 3-4 minutes. The paste should not turn brown. 3 Next add the marinated chicken with the remaining marinade and mix well. Fry in medium to high flame.Cook till oil leaves sides.Add the cashewnut and green chilli paste and mix well with the chicken.Add 1 cup water or as needed.Cook the chicken in medium heat for 15 minutes. Dyr roast and grind the ingredients under dry roast.Add 2 tsp of the ground masala to the chicken and mix well. 4 Add fresh cream and kasoori methi and mix.Cook for 5 minutes. 5 Garnish with red chilli flakes,chopped coriander and few slit green chillies. Drizzle 1 tsp ghee and serve hot with roti, naan, pulai or jeera rice. 1 Marinate chicken with 1 tsp salt, 1 tsp black pepper powder, 2 tbsp ginger garlic paste, 2 tbsp oil, 2 tbsp curd and 1 tbsp lemon juice. Mix well with chicken and set aside for an hour.In a mixer grinder, blend the roughly chopped onion, cashewnuts, green chillies alongwith 2 tbsp curd.Blend to a smooth paste. 1 Marinate chicken with 1 tsp salt, 1 tsp black pepper powder, 2 tbsp ginger garlic paste, 2 tbsp oil, 2 tbsp curd and 1 tbsp lemon juice. Mix well with chicken and set aside for an hour.In a mixer grinder, blend the roughly chopped onion, cashewnuts, green chillies alongwith 2 tbsp curd.Blend to a smooth paste. 2 Heat 2 tbsp oil and 2 tsp ghee in a wok. Sprinkle shahi jeera and half crushed cinnamon, cardamom, cloves and black peppercorns.When they sizzle, add bay leaves.When they sizzle,add the onion paste and saute for 3-4 minutes. The paste should not turn brown. 2 Heat 2 tbsp oil and 2 tsp ghee in a wok. Sprinkle shahi jeera and half crushed cinnamon, cardamom, cloves and black peppercorns.When they sizzle, add bay leaves.When they sizzle,add the onion paste and saute for 3-4 minutes. The paste should not turn brown. 3 Next add the marinated chicken with the remaining marinade and mix well. Fry in medium to high flame.Cook till oil leaves sides.Add the cashewnut and green chilli paste and mix well with the chicken.Add 1 cup water or as needed.Cook the chicken in medium heat for 15 minutes. Dyr roast and grind the ingredients under dry roast.Add 2 tsp of the ground masala to the chicken and mix well. 3 Next add the marinated chicken with the remaining marinade and mix well. Fry in medium to high flame.Cook till oil leaves sides.Add the cashewnut and green chilli paste and mix well with the chicken.Add 1 cup water or as needed.Cook the chicken in medium heat for 15 minutes. Dyr roast and grind the ingredients under dry roast.Add 2 tsp of the ground masala to the chicken and mix well. 4 Add fresh cream and kasoori methi and mix.Cook for 5 minutes. 4 Add fresh cream and kasoori methi and mix.Cook for 5 minutes. 5 Garnish with red chilli flakes,chopped coriander and few slit green chillies. Drizzle 1 tsp ghee and serve hot with roti, naan, pulai or jeera rice. 5 Garnish with red chilli flakes,chopped coriander and few slit green chillies. Drizzle 1 tsp ghee and serve hot with roti, naan, pulai or jeera rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls It's Like a Gyro Meat (low carb high protein) Chili Potatoes Onion Crisp Creamy Cauliflower Soup with Rosemary Olive Oil California Farm Ice Cream Wafers and Stroop Wafers It's Like a Gyro Meat (low carb high protein) Chili Potatoes Onion Crisp Creamy Cauliflower Soup with Rosemary Olive Oil California Farm Ice Cream Wafers and Stroop Wafers Homemade healthy tasty red red tomato sauce Strawberry jam without pectin Maggi Noodles Vegetable Soup Amla chutney Avocado spread Broccoli Almond Soup Shahi Malai Paneer Korma In White Gravy White Sesame Tahini Spread Chicken fricassee Carrot Stew 2 Homemade healthy tasty red red tomato sauce Strawberry jam without pectin Maggi Noodles Vegetable Soup Amla chutney Avocado spread Broccoli Almond Soup Shahi Malai Paneer Korma In White Gravy White Sesame Tahini Spread Chicken fricassee Carrot Stew 2