Chicken Salad Recipe by Duncan Wambua
Grilled Chicken Salad Grilled Chicken Salad This Grilled Chicken Salad is fresh, flavorful, and satisfying. Juicy grilled chicken pairs with crisp vegetables and a light dressing, making it a perfect balance of protein and freshness. Great as a healthy meal or a light side dish! Enjoy! Dandanyummyfood Moist and Tender Bang Bang Chicken Salad Moist and Tender Bang Bang Chicken Salad I came up with different chicken recipes because I figured out how to tenderize chicken properly. -Once chicken is inserted into the pot, turn off the heat immediately. Cover the pot and leave it until cool. It is simple but very important to make the chicken moist. -It can be budget-friendly if you add more cucumbers and tomatoes with the same amount of chicken to 4 servings! Recipe by Maki Kaoru cookpad.japan Chicken Salad Ochazuke Chicken Salad Ochazuke I don't really like eating when it's hot but this chicken chazuke is packed full of nutrients and the wasabi gives it a refreshing spiciness. Pour the soup stock over the salad just before you eat it. When you steam cook the chicken, it will be a little salty so feel free to adjust the seasonings marked with ☆. The flavour should be even lighter than that of clear soup. (I think a splash of soy sauce should be sufficient). Fill this salad out with seasonal vegetables or whatever vegetables you like. Recipe by commeline cookpad.japan Chicken Salad with Cashews Chicken Salad with Cashews The first time had this yummy Chicken Salad was at a bridal shower for my friend Carolyn in the mid 90's. My friend and Carolyn's Maid of Honor Janeen had this beautiful spread of food that was made perfect for a summer celebration. This Chicken Salad became an instant Favorite of mine and my family. I promise you'll enjoy every morsel of this delicious combination of flavors. Stacey Chinn-VanAntwerp Chicken Salad Chicken Salad 14 net carbs This is an original recipe **Not bad, but needs a little extra dressing. Maybe I'll try cheese instead if crunchy topping next time! Sue Nan's Chinese Chicken Salad Nan's Chinese Chicken Salad This is our family's favorite salad and a big hit with everyone at get-togethers. We have it as a complete meal, not a side dish. It's easiest to make the dressing & marinade and cook the chicken & ramen the day before you're planning to have the salad. My favorite greens to use are butter lettuce, romaine, and the leafy part of bok choy (or chopped baby bok choy), but any salad greens are fine. Bok choy (love!) adds a mild nutty flavor. Maggie Conlon Grilled Chicken Salad Grilled Chicken Salad This Grilled Chicken Salad is fresh, flavorful, and satisfying. Juicy grilled chicken pairs with crisp vegetables and a light dressing, making it a perfect balance of protein and freshness. Great as a healthy meal or a light side dish! Enjoy! Dandanyummyfood Grilled Chicken Salad Grilled Chicken Salad This Grilled Chicken Salad is fresh, flavorful, and satisfying. Juicy grilled chicken pairs with crisp vegetables and a light dressing, making it a perfect balance of protein and freshness. Great as a healthy meal or a light side dish! Enjoy! Dandanyummyfood Moist and Tender Bang Bang Chicken Salad Moist and Tender Bang Bang Chicken Salad I came up with different chicken recipes because I figured out how to tenderize chicken properly. -Once chicken is inserted into the pot, turn off the heat immediately. Cover the pot and leave it until cool. It is simple but very important to make the chicken moist. -It can be budget-friendly if you add more cucumbers and tomatoes with the same amount of chicken to 4 servings! Recipe by Maki Kaoru cookpad.japan Moist and Tender Bang Bang Chicken Salad Moist and Tender Bang Bang Chicken Salad I came up with different chicken recipes because I figured out how to tenderize chicken properly. -Once chicken is inserted into the pot, turn off the heat immediately. Cover the pot and leave it until cool. It is simple but very important to make the chicken moist. -It can be budget-friendly if you add more cucumbers and tomatoes with the same amount of chicken to 4 servings! Recipe by Maki Kaoru cookpad.japan Chicken Salad Ochazuke Chicken Salad Ochazuke I don't really like eating when it's hot but this chicken chazuke is packed full of nutrients and the wasabi gives it a refreshing spiciness. Pour the soup stock over the salad just before you eat it. When you steam cook the chicken, it will be a little salty so feel free to adjust the seasonings marked with ☆. The flavour should be even lighter than that of clear soup. (I think a splash of soy sauce should be sufficient). Fill this salad out with seasonal vegetables or whatever vegetables you like. Recipe by commeline cookpad.japan Chicken Salad Ochazuke Chicken Salad Ochazuke I don't really like eating when it's hot but this chicken chazuke is packed full of nutrients and the wasabi gives it a refreshing spiciness. Pour the soup stock over the salad just before you eat it. When you steam cook the chicken, it will be a little salty so feel free to adjust the seasonings marked with ☆. The flavour should be even lighter than that of clear soup. (I think a splash of soy sauce should be sufficient). Fill this salad out with seasonal vegetables or whatever vegetables you like. Recipe by commeline cookpad.japan Chicken Salad with Cashews Chicken Salad with Cashews The first time had this yummy Chicken Salad was at a bridal shower for my friend Carolyn in the mid 90's. My friend and Carolyn's Maid of Honor Janeen had this beautiful spread of food that was made perfect for a summer celebration. This Chicken Salad became an instant Favorite of mine and my family. I promise you'll enjoy every morsel of this delicious combination of flavors. Stacey Chinn-VanAntwerp Chicken Salad with Cashews Chicken Salad with Cashews The first time had this yummy Chicken Salad was at a bridal shower for my friend Carolyn in the mid 90's. My friend and Carolyn's Maid of Honor Janeen had this beautiful spread of food that was made perfect for a summer celebration. This Chicken Salad became an instant Favorite of mine and my family. I promise you'll enjoy every morsel of this delicious combination of flavors. Stacey Chinn-VanAntwerp Chicken Salad Chicken Salad 14 net carbs This is an original recipe **Not bad, but needs a little extra dressing. Maybe I'll try cheese instead if crunchy topping next time! Sue Chicken Salad Chicken Salad 14 net carbs This is an original recipe **Not bad, but needs a little extra dressing. Maybe I'll try cheese instead if crunchy topping next time! Sue Nan's Chinese Chicken Salad Nan's Chinese Chicken Salad This is our family's favorite salad and a big hit with everyone at get-togethers. We have it as a complete meal, not a side dish. It's easiest to make the dressing & marinade and cook the chicken & ramen the day before you're planning to have the salad. My favorite greens to use are butter lettuce, romaine, and the leafy part of bok choy (or chopped baby bok choy), but any salad greens are fine. Bok choy (love!) adds a mild nutty flavor. Maggie Conlon Nan's Chinese Chicken Salad Nan's Chinese Chicken Salad This is our family's favorite salad and a big hit with everyone at get-togethers. We have it as a complete meal, not a side dish. It's easiest to make the dressing & marinade and cook the chicken & ramen the day before you're planning to have the salad. My favorite greens to use are butter lettuce, romaine, and the leafy part of bok choy (or chopped baby bok choy), but any salad greens are fine. Bok choy (love!) adds a mild nutty flavor. Maggie Conlon