Lumpia Pisang Keju / Banana And Cheese Rolls Recipe by Iskan Detia Karina
 Iskan Detia Karina @iskandetia28 Bandung, Indonesia We are advised to eat something sweet before we eat a full course meal during iftar by the Phropet Mohammed PBUH, usually it is dates. But here people take it more seriously by making and eating dessert before the main course meal 😁 (because it is sweet) but whatever you prefer, you still can make this. Easy and yummy, I know it is quite not that healthy but it is okay to have it once in a while and if you prefer you can air fry it 😊 #Ramadan We are advised to eat something sweet before we eat a full course meal during iftar by the Phropet Mohammed PBUH, usually it is dates. But here people take it more seriously by making and eating dessert before the main course meal 😁 (because it is sweet) but whatever you prefer, you still can make this. Easy and yummy, I know it is quite not that healthy but it is okay to have it once in a while and if you prefer you can air fry it 😊 #Ramadan Lumpia Pisang Keju / Banana and Cheese Rolls Share its first Cooksnap! We are advised to eat something sweet before we eat a full course meal during iftar by the Phropet Mohammed PBUH, usually it is dates. But here people take it more seriously by making and eating dessert before the main course meal 😁 (because it is sweet) but whatever you prefer, you still can make this. Easy and yummy, I know it is quite not that healthy but it is okay to have it once in a while and if you prefer you can air fry it 😊 #Ramadan We are advised to eat something sweet before we eat a full course meal during iftar by the Phropet Mohammed PBUH, usually it is dates. But here people take it more seriously by making and eating dessert before the main course meal 😁 (because it is sweet) but whatever you prefer, you still can make this. Easy and yummy, I know it is quite not that healthy but it is okay to have it once in a while and if you prefer you can air fry it 😊 #Ramadan Ingredients 15 minutes 8+ Spring rolls wrappers Banana Slice cheese Oil for frying Spring rolls wrappers Banana Slice cheese Oil for frying Cooking Instructions 15 minutes 1 Cut the bananas into several parts. 2 Cut the middle of it but not entirely. 3 Cut the slice cheesd the same size as the banana. 4 Put the cheese inside the banana. 5 Wrap the banana inside the wrappers as how you make springrolls. Secure by brushing it with some water. 6 Do until everything is finished. 7 Fry until golden brown. Not too long as they are all riped and cooked already. 8 Serve. 1 Cut the bananas into several parts. 1 Cut the bananas into several parts. 2 Cut the middle of it but not entirely. 2 Cut the middle of it but not entirely. 3 Cut the slice cheesd the same size as the banana. 3 Cut the slice cheesd the same size as the banana. 4 Put the cheese inside the banana. 4 Put the cheese inside the banana. 5 Wrap the banana inside the wrappers as how you make springrolls. Secure by brushing it with some water. 5 Wrap the banana inside the wrappers as how you make springrolls. Secure by brushing it with some water. 6 Do until everything is finished. 6 Do until everything is finished. 7 Fry until golden brown. Not too long as they are all riped and cooked already. 7 Fry until golden brown. Not too long as they are all riped and cooked already. 8 Serve. 8 Serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 07, 2020 23:27 Bandung, Indonesia Home cooked halal Indonesian food and others. Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊 Cookpad Ambassador Comments Similar Recipes Banana Lumpia - Simple Hawaiian Dining Banana Lumpia - Simple Hawaiian Dining History: One day my husband brought these cooking bananas home from the store. He didn't know that they existed and was surprisingly happy to find them. All I could think to use them for was this recipe that I had tasted in Hawaii and on Cebu Island. I remembered it because I watched someone make these for us on the beach. The trick is to keep adjusting the heat when frying. These banana lumpia turned out even less sweet than I thought they would, so if you have a sweet tooth, I recommend increasing the amount of sugar when wrapping these. I used brown cane sugar. Recipe by Aroharokomoko cookpad.japan Lumpia Lumpia A large batch can be frozen to fry later. Pair with sweet chili sauce for dipping nikkalena Vegan Veggie & Tofu Lumpia Vegan Veggie & Tofu Lumpia A plant-based twist on the Filipino classic! These golden, crispy spring rolls are filled with a savory medley of sautéed vegetables—like cabbage, carrots, green beans, and bean sprouts—blended with seasoned tofu for added texture and protein. Each lumpia is hand-rolled in a thin wrapper and fried until perfectly crisp. Served with a side of sweet chili dipping sauce, this 100% vegan appetizer or entrée is bursting with flavor, crunch, and comfort. Minda Filipino Spring Rolls (Lumpiang Shanghai) Filipino Spring Rolls (Lumpiang Shanghai) No Filipino party is complete without these guys. I wanted to fry something else after buying a gallon of peanut oil for fried chicken the night before. This was the first thing that crossed my mind. Problem was, there were TONS of differing recipes for this online, and my mom couldn't give me measurements because she just estimates everything. We can't make recipes that way! I ended up comparing 17 of these recipes side by side, reading reviews for the good and the bad, and made adjustments accordingly to create one I was satisfied with. I got to cooking and was pleased by the results. Hopefully, you'll be too! downshift_wot California Farm Lumpia Beef Egg Rolls California Farm Lumpia Beef Egg Rolls Make eight big egg rolls from one pound of ground beef with onion, garlic, bamboo shoots, mung bean shoots, green, yellow and red sweet peppers, wrapped in a large wrapper. You can make the wrappers yourself if you like them bigger than store bought with this simple recipe. Served with a spicy sweet and sour dipping sauce. Hobby Horseman Crab Rangoon Stuffed Hawaiian Rolls Crab Rangoon Stuffed Hawaiian Rolls Crab Rangoon stuffed Hawaiian rolls is party appetizer that combines two comfort-food favorites. Instead of wrapping and frying wontons, you stuff the crab rangoon mixture inside a tray of Hawaiian rolls, bake them until warm and golden, and often brush the tops with garlic butter. Honestly, you can also stuff this with any fillings you like. Feel free to substitute imitation crab for bacon, chicken, or real crab meat! jc.eeats BLM Lumpia BLM Lumpia A friend of my mother taught her this then she taught me I’m not showing you the way I was taught yet I’m just showing a quick and simple method the way I was taught is a lot more involved thanks mom... Shawn Nyce Moist and soft, delicious Egg Rolls 🥚 Soft Egg Recipe Moist and soft, delicious Egg Rolls 🥚 Soft Egg Recipe Homemade Egg Roll Recipe for a Healthy and Delicious Meal Egg rolls are one of the most versatile dishes you can prepare at home — soft, fluffy, and full of flavor. With just a few simple ingredients like eggs, milk, and fresh vegetables, you can create a healthy and delicious meal that works perfectly for breakfast, brunch, or even as a light side dish. This easy homemade egg roll recipe shows you step by step how to achieve the perfect balance of moist texture and rich taste, making it a go-to recipe for everyday cooking. All Day Meal Banana Lumpia - Simple Hawaiian Dining Banana Lumpia - Simple Hawaiian Dining History: One day my husband brought these cooking bananas home from the store. He didn't know that they existed and was surprisingly happy to find them. All I could think to use them for was this recipe that I had tasted in Hawaii and on Cebu Island. I remembered it because I watched someone make these for us on the beach. The trick is to keep adjusting the heat when frying. These banana lumpia turned out even less sweet than I thought they would, so if you have a sweet tooth, I recommend increasing the amount of sugar when wrapping these. I used brown cane sugar. Recipe by Aroharokomoko cookpad.japan Banana Lumpia - Simple Hawaiian Dining Banana Lumpia - Simple Hawaiian Dining History: One day my husband brought these cooking bananas home from the store. He didn't know that they existed and was surprisingly happy to find them. All I could think to use them for was this recipe that I had tasted in Hawaii and on Cebu Island. I remembered it because I watched someone make these for us on the beach. The trick is to keep adjusting the heat when frying. These banana lumpia turned out even less sweet than I thought they would, so if you have a sweet tooth, I recommend increasing the amount of sugar when wrapping these. I used brown cane sugar. Recipe by Aroharokomoko cookpad.japan Lumpia Lumpia A large batch can be frozen to fry later. Pair with sweet chili sauce for dipping nikkalena Lumpia Lumpia A large batch can be frozen to fry later. Pair with sweet chili sauce for dipping nikkalena Vegan Veggie & Tofu Lumpia Vegan Veggie & Tofu Lumpia A plant-based twist on the Filipino classic! These golden, crispy spring rolls are filled with a savory medley of sautéed vegetables—like cabbage, carrots, green beans, and bean sprouts—blended with seasoned tofu for added texture and protein. Each lumpia is hand-rolled in a thin wrapper and fried until perfectly crisp. Served with a side of sweet chili dipping sauce, this 100% vegan appetizer or entrée is bursting with flavor, crunch, and comfort. Minda Vegan Veggie & Tofu Lumpia Vegan Veggie & Tofu Lumpia A plant-based twist on the Filipino classic! These golden, crispy spring rolls are filled with a savory medley of sautéed vegetables—like cabbage, carrots, green beans, and bean sprouts—blended with seasoned tofu for added texture and protein. Each lumpia is hand-rolled in a thin wrapper and fried until perfectly crisp. Served with a side of sweet chili dipping sauce, this 100% vegan appetizer or entrée is bursting with flavor, crunch, and comfort. Minda Filipino Spring Rolls (Lumpiang Shanghai) Filipino Spring Rolls (Lumpiang Shanghai) No Filipino party is complete without these guys. I wanted to fry something else after buying a gallon of peanut oil for fried chicken the night before. This was the first thing that crossed my mind. Problem was, there were TONS of differing recipes for this online, and my mom couldn't give me measurements because she just estimates everything. We can't make recipes that way! I ended up comparing 17 of these recipes side by side, reading reviews for the good and the bad, and made adjustments accordingly to create one I was satisfied with. I got to cooking and was pleased by the results. Hopefully, you'll be too! downshift_wot Filipino Spring Rolls (Lumpiang Shanghai) Filipino Spring Rolls (Lumpiang Shanghai) No Filipino party is complete without these guys. I wanted to fry something else after buying a gallon of peanut oil for fried chicken the night before. This was the first thing that crossed my mind. Problem was, there were TONS of differing recipes for this online, and my mom couldn't give me measurements because she just estimates everything. We can't make recipes that way! I ended up comparing 17 of these recipes side by side, reading reviews for the good and the bad, and made adjustments accordingly to create one I was satisfied with. I got to cooking and was pleased by the results. Hopefully, you'll be too! downshift_wot California Farm Lumpia Beef Egg Rolls California Farm Lumpia Beef Egg Rolls Make eight big egg rolls from one pound of ground beef with onion, garlic, bamboo shoots, mung bean shoots, green, yellow and red sweet peppers, wrapped in a large wrapper. You can make the wrappers yourself if you like them bigger than store bought with this simple recipe. Served with a spicy sweet and sour dipping sauce. Hobby Horseman California Farm Lumpia Beef Egg Rolls California Farm Lumpia Beef Egg Rolls Make eight big egg rolls from one pound of ground beef with onion, garlic, bamboo shoots, mung bean shoots, green, yellow and red sweet peppers, wrapped in a large wrapper. You can make the wrappers yourself if you like them bigger than store bought with this simple recipe. Served with a spicy sweet and sour dipping sauce. Hobby Horseman Crab Rangoon Stuffed Hawaiian Rolls Crab Rangoon Stuffed Hawaiian Rolls Crab Rangoon stuffed Hawaiian rolls is party appetizer that combines two comfort-food favorites. Instead of wrapping and frying wontons, you stuff the crab rangoon mixture inside a tray of Hawaiian rolls, bake them until warm and golden, and often brush the tops with garlic butter. Honestly, you can also stuff this with any fillings you like. Feel free to substitute imitation crab for bacon, chicken, or real crab meat! jc.eeats Crab Rangoon Stuffed Hawaiian Rolls Crab Rangoon Stuffed Hawaiian Rolls Crab Rangoon stuffed Hawaiian rolls is party appetizer that combines two comfort-food favorites. Instead of wrapping and frying wontons, you stuff the crab rangoon mixture inside a tray of Hawaiian rolls, bake them until warm and golden, and often brush the tops with garlic butter. Honestly, you can also stuff this with any fillings you like. Feel free to substitute imitation crab for bacon, chicken, or real crab meat! jc.eeats BLM Lumpia BLM Lumpia A friend of my mother taught her this then she taught me I’m not showing you the way I was taught yet I’m just showing a quick and simple method the way I was taught is a lot more involved thanks mom... Shawn Nyce BLM Lumpia BLM Lumpia A friend of my mother taught her this then she taught me I’m not showing you the way I was taught yet I’m just showing a quick and simple method the way I was taught is a lot more involved thanks mom... Shawn Nyce Moist and soft, delicious Egg Rolls 🥚 Soft Egg Recipe Moist and soft, delicious Egg Rolls 🥚 Soft Egg Recipe Homemade Egg Roll Recipe for a Healthy and Delicious Meal Egg rolls are one of the most versatile dishes you can prepare at home — soft, fluffy, and full of flavor. With just a few simple ingredients like eggs, milk, and fresh vegetables, you can create a healthy and delicious meal that works perfectly for breakfast, brunch, or even as a light side dish. This easy homemade egg roll recipe shows you step by step how to achieve the perfect balance of moist texture and rich taste, making it a go-to recipe for everyday cooking. All Day Meal Moist and soft, delicious Egg Rolls 🥚 Soft Egg Recipe Moist and soft, delicious Egg Rolls 🥚 Soft Egg Recipe Homemade Egg Roll Recipe for a Healthy and Delicious Meal Egg rolls are one of the most versatile dishes you can prepare at home — soft, fluffy, and full of flavor. With just a few simple ingredients like eggs, milk, and fresh vegetables, you can create a healthy and delicious meal that works perfectly for breakfast, brunch, or even as a light side dish. This easy homemade egg roll recipe shows you step by step how to achieve the perfect balance of moist texture and rich taste, making it a go-to recipe for everyday cooking. 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