Thatta Recipe by Sreelakshmi Menon
Cooking Instructions 1 Soak 2 tbsps of chickpeas, channa dal, and black gram in water separately for at least an hour. 2 Roast the remaining chickpeas and let them cool. Once cooled, grind these into fine powder. 3 Mix the rice flour, black gram, channa dal, and the roasted chickpea flour together. 4 Add the salt, butter, red chilli powder, and asafoetida powder. 5 Knead it into a dough adding enough water. The dough must have the consistency as shown. 6 Take a lemon sized dough and flatten it using your palm or using a flat bottomed container. 7 Heat a pan with oil. 8 When the oil is hot, drop the flattened dough into oil and fry both sides, till the sizzling sound of the oil subsides. Remember to keep the flame in medium. 9 Prick the flattened dough with a fork, to avoid it raising, before adding it to oil. 1 Soak 2 tbsps of chickpeas, channa dal, and black gram in water separately for at least an hour. 1 Soak 2 tbsps of chickpeas, channa dal, and black gram in water separately for at least an hour. 2 Roast the remaining chickpeas and let them cool. Once cooled, grind these into fine powder. 2 Roast the remaining chickpeas and let them cool. Once cooled, grind these into fine powder. 3 Mix the rice flour, black gram, channa dal, and the roasted chickpea flour together. 3 Mix the rice flour, black gram, channa dal, and the roasted chickpea flour together. 4 Add the salt, butter, red chilli powder, and asafoetida powder. 4 Add the salt, butter, red chilli powder, and asafoetida powder. 5 Knead it into a dough adding enough water. The dough must have the consistency as shown. 5 Knead it into a dough adding enough water. The dough must have the consistency as shown. 6 Take a lemon sized dough and flatten it using your palm or using a flat bottomed container. 6 Take a lemon sized dough and flatten it using your palm or using a flat bottomed container. 7 Heat a pan with oil. 7 Heat a pan with oil. 8 When the oil is hot, drop the flattened dough into oil and fry both sides, till the sizzling sound of the oil subsides. Remember to keep the flame in medium. 8 When the oil is hot, drop the flattened dough into oil and fry both sides, till the sizzling sound of the oil subsides. Remember to keep the flame in medium. 9 Prick the flattened dough with a fork, to avoid it raising, before adding it to oil. 9 Prick the flattened dough with a fork, to avoid it raising, before adding it to oil. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls A twist on stuffed strawberries with dipping sauce Chole Bhature.....Ummm Sinful!! Mud Pie Salsa Verde Gol Papdi (Matar) Golden fried bananas Applewood Smoked Turkey Breast Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie A twist on stuffed strawberries with dipping sauce Chole Bhature.....Ummm Sinful!! Mud Pie Salsa Verde Gol Papdi (Matar) Golden fried bananas Applewood Smoked Turkey Breast Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie