Standard Okonomiyaki Recipe by cookpad.japan
Cooking Instructions 1 Put the flour, chicken stock granules, bonito flakes and salt into a bowl and mix together. Add the water and mix well so as not to form any lumps. 2 Grate the nagaimo. Finely shred the cabbage. Cut the squid and pork into bite sized pieces. Add these all to the batter and mix. 3 Add the tempura crumbs and eggs to the batter and mix to combine. Don't over-mix. 4 Heat about 1 tablespoon of oil in a frying pan, and pour in 1/3 of the batter. Cook until browned and crispy, about 5 to 7 minutes. 5 When it's about this browned, flip them over. Add another tablespoon of oil and cook the other side. 6 Top with okonomiyaki sauce, aonori, mayonnaise and red pickled ginger to taste and serve. 1 Put the flour, chicken stock granules, bonito flakes and salt into a bowl and mix together. Add the water and mix well so as not to form any lumps. 1 Put the flour, chicken stock granules, bonito flakes and salt into a bowl and mix together. Add the water and mix well so as not to form any lumps. 2 Grate the nagaimo. Finely shred the cabbage. Cut the squid and pork into bite sized pieces. Add these all to the batter and mix. 2 Grate the nagaimo. Finely shred the cabbage. Cut the squid and pork into bite sized pieces. Add these all to the batter and mix. 3 Add the tempura crumbs and eggs to the batter and mix to combine. Don't over-mix. 3 Add the tempura crumbs and eggs to the batter and mix to combine. Don't over-mix. 4 Heat about 1 tablespoon of oil in a frying pan, and pour in 1/3 of the batter. Cook until browned and crispy, about 5 to 7 minutes. 4 Heat about 1 tablespoon of oil in a frying pan, and pour in 1/3 of the batter. Cook until browned and crispy, about 5 to 7 minutes. 5 When it's about this browned, flip them over. Add another tablespoon of oil and cook the other side. 5 When it's about this browned, flip them over. Add another tablespoon of oil and cook the other side. 6 Top with okonomiyaki sauce, aonori, mayonnaise and red pickled ginger to taste and serve. 6 Top with okonomiyaki sauce, aonori, mayonnaise and red pickled ginger to taste and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Steak and Noodles cream puff balls Chicken and Quinoa Casserol Beef stew Fudgy Chocolate Chip Cherry Pie Steak and Noodles cream puff balls Chicken and Quinoa Casserol Beef stew Fudgy Chocolate Chip Cherry Pie Authentic Zhajiangmian with Meat and Miso Hiroshima-Style Okonomiyaki with Crispy Noodles My Daughter's Favorite Basic Okonomiyaki Our Family's Osaka-Style Takoyaki with Creamy Insides A Single Serving Okonomiyaki with Just Cabbage Round Egg Tofu Clear Soup Tomato and Okra Milky Way Somen Noodles for Tanabata Somen Noodles Chijimi with Pork and Walnut Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) Ika Yaki - Squid Okonomiyaki Authentic Zhajiangmian with Meat and Miso Hiroshima-Style Okonomiyaki with Crispy Noodles My Daughter's Favorite Basic Okonomiyaki Our Family's Osaka-Style Takoyaki with Creamy Insides A Single Serving Okonomiyaki with Just Cabbage Round Egg Tofu Clear Soup Tomato and Okra Milky Way Somen Noodles for Tanabata Somen Noodles Chijimi with Pork and Walnut Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) Ika Yaki - Squid Okonomiyaki