Pear Mascarpone Cake Recipe by Ranny Herdiantoputri
Pear Mascarpone Cake Cooking Instructions 1 Preheat the oven to 170 degree Celsius 2 At room temperature, mix the butter and confectioners sugar on low speed until creamy 3 Add the mascarpone and the vanilla extract, then add the eggs one by one 4 Mix the dry ingredients 5 Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear 6 Add the diced pear into the batter 7 Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top 8 Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea. 1 Preheat the oven to 170 degree Celsius 1 Preheat the oven to 170 degree Celsius 2 At room temperature, mix the butter and confectioners sugar on low speed until creamy 2 At room temperature, mix the butter and confectioners sugar on low speed until creamy 3 Add the mascarpone and the vanilla extract, then add the eggs one by one 3 Add the mascarpone and the vanilla extract, then add the eggs one by one 4 Mix the dry ingredients 4 Mix the dry ingredients 5 Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear 5 Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear 6 Add the diced pear into the batter 6 Add the diced pear into the batter 7 Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top 7 Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top 8 Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea. 8 Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crockpot Southwest Chicken 🐔 Grilled cheese cheeseburger Basque Burnt Cheesecake Stain glass jello bars EASY Japanese Chashu Crockpot Southwest Chicken 🐔 Grilled cheese cheeseburger Basque Burnt Cheesecake Stain glass jello bars EASY Japanese Chashu Dhokla Strawberry clafoutis Oats Maize Cheela Bread pizza Mix dal Peanut sauce (Satay, shumay) Smoked haddock & creamy Puy lentils with Dill #MyCookbook Sambhar😋 Fire Steak Dum Ki Murgh Dhokla Strawberry clafoutis Oats Maize Cheela Bread pizza Mix dal Peanut sauce (Satay, shumay) Smoked haddock & creamy Puy lentils with Dill #MyCookbook Sambhar😋 Fire Steak Dum Ki Murgh