Agedashi Tofu (Pan Fried Tofu In Dashi) Recipe by cookpad.japan
Cooking Instructions 1 Grate the daikon radish and lightly drain. Grate the ginger. 2 Drain the tofu well. Separate into portions for each person and sprinkle with katakuriko (not listed). Shake off the excess katakuriko. Pan-fry the tofu, stirring, in a generous amount of oil. When the tofu is crunchy and browned on all sides, turn off the heat. Drain the oil from the tofu. 3 Make the dashi. Bring 1 cup of water to a boil in a small pot. Add 1 teaspoon of dashi stock powder and the ● ingredients and bring to a boil. Add katakuriko (dissolved in an equal amount of water). Bring to a boil, stir to thicken, and turn off the heat. Add the daikon radish and ginger from Step 1 and mix in. 4 Arrange the tofu on a plate and pour the sauce from Step 3 over it. Top with shredded green onions. All done. Enjoy ginger-flavored dashi with tofu. 1 Grate the daikon radish and lightly drain. Grate the ginger. 1 Grate the daikon radish and lightly drain. Grate the ginger. 2 Drain the tofu well. Separate into portions for each person and sprinkle with katakuriko (not listed). Shake off the excess katakuriko. Pan-fry the tofu, stirring, in a generous amount of oil. When the tofu is crunchy and browned on all sides, turn off the heat. Drain the oil from the tofu. 2 Drain the tofu well. Separate into portions for each person and sprinkle with katakuriko (not listed). Shake off the excess katakuriko. Pan-fry the tofu, stirring, in a generous amount of oil. When the tofu is crunchy and browned on all sides, turn off the heat. Drain the oil from the tofu. 3 Make the dashi. Bring 1 cup of water to a boil in a small pot. Add 1 teaspoon of dashi stock powder and the ● ingredients and bring to a boil. Add katakuriko (dissolved in an equal amount of water). Bring to a boil, stir to thicken, and turn off the heat. Add the daikon radish and ginger from Step 1 and mix in. 3 Make the dashi. Bring 1 cup of water to a boil in a small pot. Add 1 teaspoon of dashi stock powder and the ● ingredients and bring to a boil. Add katakuriko (dissolved in an equal amount of water). Bring to a boil, stir to thicken, and turn off the heat. Add the daikon radish and ginger from Step 1 and mix in. 4 Arrange the tofu on a plate and pour the sauce from Step 3 over it. Top with shredded green onions. All done. Enjoy ginger-flavored dashi with tofu. 4 Arrange the tofu on a plate and pour the sauce from Step 3 over it. Top with shredded green onions. All done. Enjoy ginger-flavored dashi with tofu. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cajun shrimp pasta w/ broccoli Gyro Burgers Gingerbread cookies Homemade Reese's Herb Grilled Chicken Dinner Cajun shrimp pasta w/ broccoli Gyro Burgers Gingerbread cookies Homemade Reese's Herb Grilled Chicken Dinner Golden Dashi - Superb Oyako-Don With Egg and Chicken Easy and Quick Simmered Chicken Tenders and Tofu Simple Sweet & Spicy Atsuage Stir-Fry Smooth Konnyaku Shira-ae with Silken Tofu oven baked blueberry pancake Crumbled Tofu (Soboro) Ladybirds Watermelon Cup Cakes . Simply Simmered Komatsuna and Atsuage Tasty Kansai-Style Oden Cajun shrimp pasta w/ broccoli Golden Dashi - Superb Oyako-Don With Egg and Chicken Easy and Quick Simmered Chicken Tenders and Tofu Simple Sweet & Spicy Atsuage Stir-Fry Smooth Konnyaku Shira-ae with Silken Tofu oven baked blueberry pancake Crumbled Tofu (Soboro) Ladybirds Watermelon Cup Cakes . Simply Simmered Komatsuna and Atsuage Tasty Kansai-Style Oden Cajun shrimp pasta w/ broccoli