Soft Pretzels And Spicy Cheese Sauce Recipe by lisazirb
Cooking Instructions 2 hours 1 Mix yeast and warm water. Let sit for five minutes or until foamy. 2 Add flour, salt and sugar to mixture. Mix well. 3 Knead on floured surface for six minutes. You may need to add flour until dough is tacky but not sticky. 4 Let dough rise in an oiled bowl covered with a tea towel for 1 hour. 5 Separate into twelve balls. Roll each out into half inch wide ropes. 6 Twist into a pretzel shape by forming a U then crossing ends and pressing ends onto the bottom of the U. 7 Let pretzels rest for 15 minutes. 8 Dissolve baking soda in a bowl if hot water. 9 After pretzels have rested, put them one at a time into the baking soda solution. Let each soak for 30 seconds, flipping halfway through if not fully submerged. 10 Put drip dried pretzels onto a baking sheet lined with parchment paper. If they are a little wet this is ok. 11 Brush pretzels with melted butter and sprinkle with coarse salt. 12 Bake at 450 for 12-16 minutes or until golden brown 13 For cheese sauce it is best to have all ingredients prepped and ready- measure milk and mustard, shred cheese, melt butter and whisk in flour. 14 Bring milk to a slow boil on medium heat while whisking. 15 Once boiling, reduce heat to low. 16 Slowly add flour/butter mixture while whisking. (You want the sauce as thick as a nacho cheese) 17 Add cheese and whisk until fully melted 18 Add hot mustard and whisk 19 Viola! 1 Mix yeast and warm water. Let sit for five minutes or until foamy. 1 Mix yeast and warm water. Let sit for five minutes or until foamy. 2 Add flour, salt and sugar to mixture. Mix well. 2 Add flour, salt and sugar to mixture. Mix well. 3 Knead on floured surface for six minutes. You may need to add flour until dough is tacky but not sticky. 3 Knead on floured surface for six minutes. You may need to add flour until dough is tacky but not sticky. 4 Let dough rise in an oiled bowl covered with a tea towel for 1 hour. 4 Let dough rise in an oiled bowl covered with a tea towel for 1 hour. 5 Separate into twelve balls. Roll each out into half inch wide ropes. 5 Separate into twelve balls. Roll each out into half inch wide ropes. 6 Twist into a pretzel shape by forming a U then crossing ends and pressing ends onto the bottom of the U. 6 Twist into a pretzel shape by forming a U then crossing ends and pressing ends onto the bottom of the U. 7 Let pretzels rest for 15 minutes. 7 Let pretzels rest for 15 minutes. 8 Dissolve baking soda in a bowl if hot water. 8 Dissolve baking soda in a bowl if hot water. 9 After pretzels have rested, put them one at a time into the baking soda solution. Let each soak for 30 seconds, flipping halfway through if not fully submerged. 9 After pretzels have rested, put them one at a time into the baking soda solution. Let each soak for 30 seconds, flipping halfway through if not fully submerged. 10 Put drip dried pretzels onto a baking sheet lined with parchment paper. If they are a little wet this is ok. 10 Put drip dried pretzels onto a baking sheet lined with parchment paper. If they are a little wet this is ok. 11 Brush pretzels with melted butter and sprinkle with coarse salt. 11 Brush pretzels with melted butter and sprinkle with coarse salt. 12 Bake at 450 for 12-16 minutes or until golden brown 12 Bake at 450 for 12-16 minutes or until golden brown 13 For cheese sauce it is best to have all ingredients prepped and ready- measure milk and mustard, shred cheese, melt butter and whisk in flour. 13 For cheese sauce it is best to have all ingredients prepped and ready- measure milk and mustard, shred cheese, melt butter and whisk in flour. 14 Bring milk to a slow boil on medium heat while whisking. 14 Bring milk to a slow boil on medium heat while whisking. 15 Once boiling, reduce heat to low. 15 Once boiling, reduce heat to low. 16 Slowly add flour/butter mixture while whisking. (You want the sauce as thick as a nacho cheese) 16 Slowly add flour/butter mixture while whisking. (You want the sauce as thick as a nacho cheese) 17 Add cheese and whisk until fully melted 17 Add cheese and whisk until fully melted 18 Add hot mustard and whisk 18 Add hot mustard and whisk 19 Viola! 19 Viola! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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