Crispy & Delicious Meat Wrapped Lotus Root Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I really love lotus root . These meat-wrapped lotus root slices taste great with refreshing condiments such as ponzu and grated daikon, or traditional yakiniku and meat sauces, as well as wasabi soy sauce. It's possible to make lots of good flavour combinations with this dish so have fun trying out lots of different seasonings. Recipe by Kaisuke I really love lotus root . These meat-wrapped lotus root slices taste great with refreshing condiments such as ponzu and grated daikon, or traditional yakiniku and meat sauces, as well as wasabi soy sauce. It's possible to make lots of good flavour combinations with this dish so have fun trying out lots of different seasonings. Recipe by Kaisuke Crispy & Delicious Meat-Wrapped Lotus Root Share its first Cooksnap! I really love lotus root . These meat-wrapped lotus root slices taste great with refreshing condiments such as ponzu and grated daikon, or traditional yakiniku and meat sauces, as well as wasabi soy sauce. It's possible to make lots of good flavour combinations with this dish so have fun trying out lots of different seasonings. Recipe by Kaisuke I really love lotus root . These meat-wrapped lotus root slices taste great with refreshing condiments such as ponzu and grated daikon, or traditional yakiniku and meat sauces, as well as wasabi soy sauce. It's possible to make lots of good flavour combinations with this dish so have fun trying out lots of different seasonings. Recipe by Kaisuke Cooking Instructions 1 Cut the lotus root into 5 mm thick slices, then cut each slice in half. 2 Wrap a slice of pork belly around each slice of lotus root and coat it in flour. 3 In a frying pan, cook both sides of the meat-wrapped lotus root with a little oil until browned. 1 Cut the lotus root into 5 mm thick slices, then cut each slice in half. 1 Cut the lotus root into 5 mm thick slices, then cut each slice in half. 2 Wrap a slice of pork belly around each slice of lotus root and coat it in flour. 2 Wrap a slice of pork belly around each slice of lotus root and coat it in flour. 3 In a frying pan, cook both sides of the meat-wrapped lotus root with a little oil until browned. 3 In a frying pan, cook both sides of the meat-wrapped lotus root with a little oil until browned. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 27, 2014 06:10 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Crispy Pickled Lotus Root Crispy Pickled Lotus Root My mother often made this. If you've sliced your lotus root a bit thickly, then it's okay to boil them for slightly longer. If you've sliced them thinly, be sure to put them in the drainer quickly. The key is to get them from the drainer to the vinegar mixture as soon as possible. Recipe by Yoshimorisanchi cookpad.japan Steamed Chinese-style Lotus Root and Pork Slices Steamed Chinese-style Lotus Root and Pork Slices My husband and I love beer. We thought of this because it's quick and easy to make and can be a snack or a main dish!! We made a healthy dish in the microwave... with a beer in one hand. This time, I used my favorite Mastrad silicone steamer. You could use plastic wrap as well. In that case, set a shorter time and check how it's going. I used sliced pork this time, but pork belly and pork shoulders work well too. Use it as a side dish in your bento. Recipe by Jimiko. cookpad.japan Chicken Meatballs with Crunchy Lotus Root Chicken Meatballs with Crunchy Lotus Root This is one of my mother's basic recipes. These meatballs are sort of similar. I use cut breadcrumbs instead of panko because it tastes and looks better. This is a recipe I have loved ever since I was a kid. Instead of throwing out the lotus root ends, finely chop them into about 3 mm pieces and mix into the meat balls for a delicious texture. Bread for making the bread crumbs is easier to use the more it has hardened.Use the crusts too! Make the meatballs small, since they get bigger with the breadcrumb coating. Recipe by aya2920 cookpad.japan Pickled Lotus Root Pickled Lotus Root This is the flavor that I like (slightly on the sour side). To preserve the crunchy texture of the lotus root, not over cook For an easy-to-make proportion. Recipe by Setsubunhijiki cookpad.japan Teriyaki Lotus Root Teriyaki Lotus Root I whipped this up off the top of my head, using lotus root. I also recommend "Lotus Root Kinpira" at. During Step 3, put about 2 tablespoons of oil in the pan. Lightly fry the lotus root. For Step 4, if you want more sauce, increase the amounts of each ingredient by 1.5~2 times. Recipe by Yuuyuu0221 cookpad.japan Crispy Pickled Lotus Root Crispy Pickled Lotus Root My mother often made this. If you've sliced your lotus root a bit thickly, then it's okay to boil them for slightly longer. If you've sliced them thinly, be sure to put them in the drainer quickly. The key is to get them from the drainer to the vinegar mixture as soon as possible. Recipe by Yoshimorisanchi cookpad.japan Crispy Pickled Lotus Root Crispy Pickled Lotus Root My mother often made this. If you've sliced your lotus root a bit thickly, then it's okay to boil them for slightly longer. If you've sliced them thinly, be sure to put them in the drainer quickly. The key is to get them from the drainer to the vinegar mixture as soon as possible. Recipe by Yoshimorisanchi cookpad.japan Steamed Chinese-style Lotus Root and Pork Slices Steamed Chinese-style Lotus Root and Pork Slices My husband and I love beer. We thought of this because it's quick and easy to make and can be a snack or a main dish!! We made a healthy dish in the microwave... with a beer in one hand. This time, I used my favorite Mastrad silicone steamer. You could use plastic wrap as well. In that case, set a shorter time and check how it's going. I used sliced pork this time, but pork belly and pork shoulders work well too. Use it as a side dish in your bento. Recipe by Jimiko. cookpad.japan Steamed Chinese-style Lotus Root and Pork Slices Steamed Chinese-style Lotus Root and Pork Slices My husband and I love beer. We thought of this because it's quick and easy to make and can be a snack or a main dish!! We made a healthy dish in the microwave... with a beer in one hand. This time, I used my favorite Mastrad silicone steamer. You could use plastic wrap as well. In that case, set a shorter time and check how it's going. I used sliced pork this time, but pork belly and pork shoulders work well too. Use it as a side dish in your bento. Recipe by Jimiko. cookpad.japan Chicken Meatballs with Crunchy Lotus Root Chicken Meatballs with Crunchy Lotus Root This is one of my mother's basic recipes. These meatballs are sort of similar. I use cut breadcrumbs instead of panko because it tastes and looks better. This is a recipe I have loved ever since I was a kid. Instead of throwing out the lotus root ends, finely chop them into about 3 mm pieces and mix into the meat balls for a delicious texture. Bread for making the bread crumbs is easier to use the more it has hardened.Use the crusts too! Make the meatballs small, since they get bigger with the breadcrumb coating. Recipe by aya2920 cookpad.japan Chicken Meatballs with Crunchy Lotus Root Chicken Meatballs with Crunchy Lotus Root This is one of my mother's basic recipes. These meatballs are sort of similar. I use cut breadcrumbs instead of panko because it tastes and looks better. This is a recipe I have loved ever since I was a kid. Instead of throwing out the lotus root ends, finely chop them into about 3 mm pieces and mix into the meat balls for a delicious texture. Bread for making the bread crumbs is easier to use the more it has hardened.Use the crusts too! Make the meatballs small, since they get bigger with the breadcrumb coating. Recipe by aya2920 cookpad.japan Pickled Lotus Root Pickled Lotus Root This is the flavor that I like (slightly on the sour side). To preserve the crunchy texture of the lotus root, not over cook For an easy-to-make proportion. Recipe by Setsubunhijiki cookpad.japan Pickled Lotus Root Pickled Lotus Root This is the flavor that I like (slightly on the sour side). To preserve the crunchy texture of the lotus root, not over cook For an easy-to-make proportion. Recipe by Setsubunhijiki cookpad.japan Teriyaki Lotus Root Teriyaki Lotus Root I whipped this up off the top of my head, using lotus root. I also recommend "Lotus Root Kinpira" at. During Step 3, put about 2 tablespoons of oil in the pan. Lightly fry the lotus root. For Step 4, if you want more sauce, increase the amounts of each ingredient by 1.5~2 times. Recipe by Yuuyuu0221 cookpad.japan Teriyaki Lotus Root Teriyaki Lotus Root I whipped this up off the top of my head, using lotus root. I also recommend "Lotus Root Kinpira" at. During Step 3, put about 2 tablespoons of oil in the pan. Lightly fry the lotus root. For Step 4, if you want more sauce, increase the amounts of each ingredient by 1.5~2 times. 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