Sattu Ladoo Recipe by Kavita Goel
This recipe is translated from Cookpad India. See original: सत्तू के लड्डू Cooking Instructions 15 to 20 minutes 1 First, heat a pan over medium heat and add the ghee. Once the ghee is hot, add the sattu and roast it with the ghee for 3 to 4 minutes on medium heat. (Be careful not to over-roast, as the gram is already roasted.) 2 Add the chopped almonds and roast for 1 more minute. Turn off the heat and set the mixture aside to cool. When the mixture is slightly cool, add the ground cardamom and powdered sugar, and mix well. 3 Shape the mixture into round balls by pressing and rolling them in your hands until smooth and shiny. 4 Your sattu ladoos are ready. Let them cool completely, then store in an airtight container. Serve whenever you like. These ladoos can be stored and enjoyed for a long time. 5 Sattu ladoos are very tasty and nutritious, and especially beneficial during hot weather. 6 1 First, heat a pan over medium heat and add the ghee. Once the ghee is hot, add the sattu and roast it with the ghee for 3 to 4 minutes on medium heat. (Be careful not to over-roast, as the gram is already roasted.) 1 First, heat a pan over medium heat and add the ghee. Once the ghee is hot, add the sattu and roast it with the ghee for 3 to 4 minutes on medium heat. (Be careful not to over-roast, as the gram is already roasted.) 2 Add the chopped almonds and roast for 1 more minute. Turn off the heat and set the mixture aside to cool. When the mixture is slightly cool, add the ground cardamom and powdered sugar, and mix well. 2 Add the chopped almonds and roast for 1 more minute. Turn off the heat and set the mixture aside to cool. When the mixture is slightly cool, add the ground cardamom and powdered sugar, and mix well. 3 Shape the mixture into round balls by pressing and rolling them in your hands until smooth and shiny. 3 Shape the mixture into round balls by pressing and rolling them in your hands until smooth and shiny. 4 Your sattu ladoos are ready. Let them cool completely, then store in an airtight container. Serve whenever you like. These ladoos can be stored and enjoyed for a long time. 4 Your sattu ladoos are ready. Let them cool completely, then store in an airtight container. Serve whenever you like. These ladoos can be stored and enjoyed for a long time. 5 Sattu ladoos are very tasty and nutritious, and especially beneficial during hot weather. 5 Sattu ladoos are very tasty and nutritious, and especially beneficial during hot weather. 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Best Chicken Parmesan Baked Ziti Easy Orzo Pasta Salad Balsamic Chicken 🐔 Drumsticks 🍗 Vietnamese Crab & White Asparagus Soup (súp măng cua) The Best Chicken Parmesan Baked Ziti Easy Orzo Pasta Salad Balsamic Chicken 🐔 Drumsticks 🍗 Vietnamese Crab & White Asparagus Soup (súp măng cua) Solkadhi Chatpata Grapes Mojito Sweet Potato Laddoo Pineapple curry Gumberry Masala Muskmelon Kulfis Kathal ka Achar (Punjabi Jackfruit Pickle) Baked Ziti Tindora pickle Raw Papaya salad Solkadhi Chatpata Grapes Mojito Sweet Potato Laddoo Pineapple curry Gumberry Masala Muskmelon Kulfis Kathal ka Achar (Punjabi Jackfruit Pickle) Baked Ziti Tindora pickle Raw Papaya salad