Instant Milk Peda Recipe by Juhi Prakash Sewani
Instant Milk Peda Cooking Instructions 15 Min 1 Pour ghee and milk into a pan when milk turns warm add milk powder mix and make a smooth mixture on medium heat until it is thick. 2 When the mixture becomes thick and sticky crape of the sides with the spatula cook and stir continuously 3 Cook until it becomes thick and becomes mass and leave the pan transfer to a mixing bowl cool down 4 When it comes down to warm temperatures add powder sugar and cardamom powder mix well together incorporate the sugar 5 Divide dough in 8 portions and roll them to balls flatten let them cool completely stuck the almonds pieces in every peda 6 Easy delicious instant peda ready.Enjoy Thank you 💕 1 Pour ghee and milk into a pan when milk turns warm add milk powder mix and make a smooth mixture on medium heat until it is thick. 1 Pour ghee and milk into a pan when milk turns warm add milk powder mix and make a smooth mixture on medium heat until it is thick. 2 When the mixture becomes thick and sticky crape of the sides with the spatula cook and stir continuously 2 When the mixture becomes thick and sticky crape of the sides with the spatula cook and stir continuously 3 Cook until it becomes thick and becomes mass and leave the pan transfer to a mixing bowl cool down 3 Cook until it becomes thick and becomes mass and leave the pan transfer to a mixing bowl cool down 4 When it comes down to warm temperatures add powder sugar and cardamom powder mix well together incorporate the sugar 4 When it comes down to warm temperatures add powder sugar and cardamom powder mix well together incorporate the sugar 5 Divide dough in 8 portions and roll them to balls flatten let them cool completely stuck the almonds pieces in every peda 5 Divide dough in 8 portions and roll them to balls flatten let them cool completely stuck the almonds pieces in every peda 6 Easy delicious instant peda ready.Enjoy Thank you 💕 6 Easy delicious instant peda ready.Enjoy Thank you 💕 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Thick Healthy Fruity Yoghurt Smoothie (Easy) Nonna Approved Spaghetti & Meatballs Chicken Tostada Bowl (El Pollo Loco Copycat) California Farm Achiote Pork Steak California Farm Classic Pork Fried Rice Thick Healthy Fruity Yoghurt Smoothie (Easy) Nonna Approved Spaghetti & Meatballs Chicken Tostada Bowl (El Pollo Loco Copycat) California Farm Achiote Pork Steak California Farm Classic Pork Fried Rice Paneer Tikki Basundi Rakashabandhan & Narali purnima Special Narali Bhat (Lunch time sweet) Tomato and Lettuce Zōsui (Japanese Rice Porridge) Thick Healthy Fruity Yoghurt Smoothie (Easy) Rajbhog shrikhand Beetroot tikki - Veg starters Amrut Pak Achari chicken Vratwale Potato Roast Paneer Tikki Basundi Rakashabandhan & Narali purnima Special Narali Bhat (Lunch time sweet) Tomato and Lettuce Zōsui (Japanese Rice Porridge) Thick Healthy Fruity Yoghurt Smoothie (Easy) Rajbhog shrikhand Beetroot tikki - Veg starters Amrut Pak Achari chicken Vratwale Potato Roast