Horse Mackerel With Herbed Breadcrumbs Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I came up with this recipe when my husband wanted to eat an Italian food. If you don't have any fresh herbs, you can use freeze-dried herb mix (unsalted). My husband loves Italian food and he loved it. Just put it in the oven and you can bake a healthy horse mackerel with herbed breadcrumbs without using oil! All you need to do is to buy fillets of horse mackerel, mix all the ingredients and bake them in the oven. This is a great dish to serve for parties You can make this with any other fish or meat. If you want to make it less salty, reduce the amount of salt you put to make the breadcrumbs and herb mixture. Recipe by Herb I came up with this recipe when my husband wanted to eat an Italian food. If you don't have any fresh herbs, you can use freeze-dried herb mix (unsalted). My husband loves Italian food and he loved it. Just put it in the oven and you can bake a healthy horse mackerel with herbed breadcrumbs without using oil! All you need to do is to buy fillets of horse mackerel, mix all the ingredients and bake them in the oven. This is a great dish to serve for parties You can make this with any other fish or meat. If you want to make it less salty, reduce the amount of salt you put to make the breadcrumbs and herb mixture. Recipe by Herb Horse Mackerel with Herbed Breadcrumbs Share its first Cooksnap! I came up with this recipe when my husband wanted to eat an Italian food. If you don't have any fresh herbs, you can use freeze-dried herb mix (unsalted). My husband loves Italian food and he loved it. Just put it in the oven and you can bake a healthy horse mackerel with herbed breadcrumbs without using oil! All you need to do is to buy fillets of horse mackerel, mix all the ingredients and bake them in the oven. This is a great dish to serve for parties You can make this with any other fish or meat. If you want to make it less salty, reduce the amount of salt you put to make the breadcrumbs and herb mixture. Recipe by Herb I came up with this recipe when my husband wanted to eat an Italian food. If you don't have any fresh herbs, you can use freeze-dried herb mix (unsalted). My husband loves Italian food and he loved it. Just put it in the oven and you can bake a healthy horse mackerel with herbed breadcrumbs without using oil! All you need to do is to buy fillets of horse mackerel, mix all the ingredients and bake them in the oven. This is a great dish to serve for parties You can make this with any other fish or meat. If you want to make it less salty, reduce the amount of salt you put to make the breadcrumbs and herb mixture. Recipe by Herb Ingredients 2 servings 3 whole horse mackerels Horse mackerel (6 fillets) 1 tsp Basil 2 tsp Herb mix (freeze-dried) 1 clove Garlic (finely chopped) 1/4 tsp Salt 1 dash Black pepper 2 rounded tablespoons Olive oil (about 38 g) 1 tsp Lemon juice 1 rounded tablespoon Grated cheese (about 23 g) 6 tbsp Panko 3 whole horse mackerels Horse mackerel (6 fillets) 1 tsp Basil 2 tsp Herb mix (freeze-dried) 1 clove Garlic (finely chopped) 1/4 tsp Salt 1 dash Black pepper 2 rounded tablespoons Olive oil (about 38 g) 1 tsp Lemon juice 1 rounded tablespoon Grated cheese (about 23 g) 6 tbsp Panko Cooking Instructions 1 Rinse and pat dry the horse mackerel fillets. Season with salt and pepper (not listed) just on one side. 2 In a bowl, mix all the ingredients except for the horse mackerel (if you are using fresh herbs, finely chop them). 3 1) Preheat the oven to 200℃. 2) Line an oven tray with parchment paper, place the horse mackerel fillets and top with the panko and herb mixture. 4 Bake at 200℃ for about 10 minutes in the oven (adjust the baking time and temperature according to your oven. 11 minutes of baking was perfect in my oven). 1 Rinse and pat dry the horse mackerel fillets. Season with salt and pepper (not listed) just on one side. 1 Rinse and pat dry the horse mackerel fillets. Season with salt and pepper (not listed) just on one side. 2 In a bowl, mix all the ingredients except for the horse mackerel (if you are using fresh herbs, finely chop them). 2 In a bowl, mix all the ingredients except for the horse mackerel (if you are using fresh herbs, finely chop them). 3 1) Preheat the oven to 200℃. 2) Line an oven tray with parchment paper, place the horse mackerel fillets and top with the panko and herb mixture. 3 1) Preheat the oven to 200℃. 2) Line an oven tray with parchment paper, place the horse mackerel fillets and top with the panko and herb mixture. 4 Bake at 200℃ for about 10 minutes in the oven (adjust the baking time and temperature according to your oven. 11 minutes of baking was perfect in my oven). 4 Bake at 200℃ for about 10 minutes in the oven (adjust the baking time and temperature according to your oven. 11 minutes of baking was perfect in my oven). Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 30, 2014 13:46 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Oven-Baked Horse Mackerel Oven-Baked Horse Mackerel I was in the mood for tasty fish with wine. Use your choice of vegetables, but be sure to have a bed of onion! Liberally season the horse mackerel with salt. This will make a difference in the flavor. Season it nicely. Regular extra virgin olive oil is fine, but the better the quality, the better the taste. Recipe by tomobanana cookpad.japan Quick Curry-Breaded Horse Mackerel Quick Curry-Breaded Horse Mackerel I came up with this recipe for bento. Since breading and frying fish in the morning can be a hassle, I thought of a way to make it easy and delicious. Be generous with the panko. This dish is spicier if you blend curry powder with consommé soup stock granules. Recipe by MiyaCo cookpad.japan Simmered Horse Mackerel Simmered Horse Mackerel I always simmer the head of red bream using the amounts listed for a firm taste. My daughter, who likes horse mackerel, asked me to simmer it in the sauce I use to cook the head of red bream. She loved it. Make sure you cover it with a paper towel and put the lid on when simmering. Recipe by Suri-kubo cookpad.japan Horse Mackerel Tartare Horse Mackerel Tartare I thought that if you could dress and serve a whole fish using everyday ingredients, everyone would give it a try. Work quickly so that the sashimi doesn't get lukewarm. We all need a burst of energy and enthusiasm sometimes. Recipe by Tatakaukokkusan cookpad.japan Horse Mackerel Sashimi Tossed in Mustard Marinade Horse Mackerel Sashimi Tossed in Mustard Marinade I tried making the marinated sashimi that my dad, who loves fishing and sake, used to make me at home. Italian herb mix can be substituted with dried basil, dried parsley etc. If using bigger horse mackerels, adjust the saltiness, for instance, by extending the wait time in Step 3. This marinade also goes well with mackerels. Make sure to use sashimi quality fish. Recipe by putimiko cookpad.japan Horse Mackerel Kabayaki Horse Mackerel Kabayaki I found this dish in an old cooking book I found in the shed in my parents' house. I made it as soon as I came back to my place. I adjusted the amounts of seasonings, and now this recipe is perfect. Brown both sides of the horse mackerel really well. The sauce will burn if you thicken it too much, so be carefully. Recipe by Majuju cookpad.japan How to Prepare Grilled Horse Mackerel How to Prepare Grilled Horse Mackerel Supermarkets usually sell cuts of fish already filleted and packaged, but I uploaded this recipe in case you want to learn how to do it. It's easier than you think!! Step 1: [Remove the scutes] Having the head on the right allows you to hold the tail with your left hand so it's easy to cut into the fish with firm pressure. The knife may slip, so be careful! Adjust the grilling time according to your grill. Recipe by Anchamin cookpad.japan How to Clean Small Horse Mackerel How to Clean Small Horse Mackerel When we caught a lot of horse mackerel at the pay-by-the-hour fishing pond at the park, the pond's supervisor taught me this technique. If you clean the fish right after you catch them, you can cook them right away when you get home. We put the cleaned fish into a cooler filled with ice and and then take them home. I use this method every time we go fishing. The picture shows a 15 cm horse mackerel but you can practice with 10 cm ones. Start by piercing all of the fish with the scissors. This way, you can clean large amounts of fish in no time. This time I cleaned a lot in less than 10 minutes. For small horse mackerel, use small fishing line scissors. Recipe by fukaori cookpad.japan Easy Horse Mackerel Escabeche In Nanban Sauce Easy Horse Mackerel Escabeche In Nanban Sauce My husband loves this dish. It takes time and a little effort to make this, but it's delicious. This is my own way so there might be faults. My husband finishes this really quickly. Do not overcook the fish, otherwise the flesh will toughen. After marinating for more than one day the fish absorbs the sauce well. It is better to remove the bones around the belly fin. They are tough and painful to eat. Recipe by Picchiri cookpad.japan Oven-Baked Horse Mackerel Oven-Baked Horse Mackerel I was in the mood for tasty fish with wine. Use your choice of vegetables, but be sure to have a bed of onion! Liberally season the horse mackerel with salt. This will make a difference in the flavor. Season it nicely. Regular extra virgin olive oil is fine, but the better the quality, the better the taste. Recipe by tomobanana cookpad.japan Oven-Baked Horse Mackerel Oven-Baked Horse Mackerel I was in the mood for tasty fish with wine. Use your choice of vegetables, but be sure to have a bed of onion! Liberally season the horse mackerel with salt. This will make a difference in the flavor. Season it nicely. Regular extra virgin olive oil is fine, but the better the quality, the better the taste. Recipe by tomobanana cookpad.japan Quick Curry-Breaded Horse Mackerel Quick Curry-Breaded Horse Mackerel I came up with this recipe for bento. Since breading and frying fish in the morning can be a hassle, I thought of a way to make it easy and delicious. Be generous with the panko. This dish is spicier if you blend curry powder with consommé soup stock granules. Recipe by MiyaCo cookpad.japan Quick Curry-Breaded Horse Mackerel Quick Curry-Breaded Horse Mackerel I came up with this recipe for bento. Since breading and frying fish in the morning can be a hassle, I thought of a way to make it easy and delicious. Be generous with the panko. This dish is spicier if you blend curry powder with consommé soup stock granules. Recipe by MiyaCo cookpad.japan Simmered Horse Mackerel Simmered Horse Mackerel I always simmer the head of red bream using the amounts listed for a firm taste. My daughter, who likes horse mackerel, asked me to simmer it in the sauce I use to cook the head of red bream. She loved it. Make sure you cover it with a paper towel and put the lid on when simmering. Recipe by Suri-kubo cookpad.japan Simmered Horse Mackerel Simmered Horse Mackerel I always simmer the head of red bream using the amounts listed for a firm taste. My daughter, who likes horse mackerel, asked me to simmer it in the sauce I use to cook the head of red bream. She loved it. Make sure you cover it with a paper towel and put the lid on when simmering. Recipe by Suri-kubo cookpad.japan Horse Mackerel Tartare Horse Mackerel Tartare I thought that if you could dress and serve a whole fish using everyday ingredients, everyone would give it a try. Work quickly so that the sashimi doesn't get lukewarm. We all need a burst of energy and enthusiasm sometimes. Recipe by Tatakaukokkusan cookpad.japan Horse Mackerel Tartare Horse Mackerel Tartare I thought that if you could dress and serve a whole fish using everyday ingredients, everyone would give it a try. Work quickly so that the sashimi doesn't get lukewarm. We all need a burst of energy and enthusiasm sometimes. Recipe by Tatakaukokkusan cookpad.japan Horse Mackerel Sashimi Tossed in Mustard Marinade Horse Mackerel Sashimi Tossed in Mustard Marinade I tried making the marinated sashimi that my dad, who loves fishing and sake, used to make me at home. Italian herb mix can be substituted with dried basil, dried parsley etc. If using bigger horse mackerels, adjust the saltiness, for instance, by extending the wait time in Step 3. This marinade also goes well with mackerels. Make sure to use sashimi quality fish. Recipe by putimiko cookpad.japan Horse Mackerel Sashimi Tossed in Mustard Marinade Horse Mackerel Sashimi Tossed in Mustard Marinade I tried making the marinated sashimi that my dad, who loves fishing and sake, used to make me at home. Italian herb mix can be substituted with dried basil, dried parsley etc. If using bigger horse mackerels, adjust the saltiness, for instance, by extending the wait time in Step 3. This marinade also goes well with mackerels. Make sure to use sashimi quality fish. Recipe by putimiko cookpad.japan Horse Mackerel Kabayaki Horse Mackerel Kabayaki I found this dish in an old cooking book I found in the shed in my parents' house. I made it as soon as I came back to my place. I adjusted the amounts of seasonings, and now this recipe is perfect. Brown both sides of the horse mackerel really well. The sauce will burn if you thicken it too much, so be carefully. Recipe by Majuju cookpad.japan Horse Mackerel Kabayaki Horse Mackerel Kabayaki I found this dish in an old cooking book I found in the shed in my parents' house. I made it as soon as I came back to my place. I adjusted the amounts of seasonings, and now this recipe is perfect. Brown both sides of the horse mackerel really well. The sauce will burn if you thicken it too much, so be carefully. Recipe by Majuju cookpad.japan How to Prepare Grilled Horse Mackerel How to Prepare Grilled Horse Mackerel Supermarkets usually sell cuts of fish already filleted and packaged, but I uploaded this recipe in case you want to learn how to do it. It's easier than you think!! Step 1: [Remove the scutes] Having the head on the right allows you to hold the tail with your left hand so it's easy to cut into the fish with firm pressure. The knife may slip, so be careful! Adjust the grilling time according to your grill. Recipe by Anchamin cookpad.japan How to Prepare Grilled Horse Mackerel How to Prepare Grilled Horse Mackerel Supermarkets usually sell cuts of fish already filleted and packaged, but I uploaded this recipe in case you want to learn how to do it. It's easier than you think!! Step 1: [Remove the scutes] Having the head on the right allows you to hold the tail with your left hand so it's easy to cut into the fish with firm pressure. The knife may slip, so be careful! Adjust the grilling time according to your grill. Recipe by Anchamin cookpad.japan How to Clean Small Horse Mackerel How to Clean Small Horse Mackerel When we caught a lot of horse mackerel at the pay-by-the-hour fishing pond at the park, the pond's supervisor taught me this technique. If you clean the fish right after you catch them, you can cook them right away when you get home. We put the cleaned fish into a cooler filled with ice and and then take them home. I use this method every time we go fishing. The picture shows a 15 cm horse mackerel but you can practice with 10 cm ones. Start by piercing all of the fish with the scissors. This way, you can clean large amounts of fish in no time. This time I cleaned a lot in less than 10 minutes. For small horse mackerel, use small fishing line scissors. Recipe by fukaori cookpad.japan How to Clean Small Horse Mackerel How to Clean Small Horse Mackerel When we caught a lot of horse mackerel at the pay-by-the-hour fishing pond at the park, the pond's supervisor taught me this technique. If you clean the fish right after you catch them, you can cook them right away when you get home. We put the cleaned fish into a cooler filled with ice and and then take them home. I use this method every time we go fishing. The picture shows a 15 cm horse mackerel but you can practice with 10 cm ones. Start by piercing all of the fish with the scissors. This way, you can clean large amounts of fish in no time. This time I cleaned a lot in less than 10 minutes. For small horse mackerel, use small fishing line scissors. Recipe by fukaori cookpad.japan Easy Horse Mackerel Escabeche In Nanban Sauce Easy Horse Mackerel Escabeche In Nanban Sauce My husband loves this dish. It takes time and a little effort to make this, but it's delicious. This is my own way so there might be faults. My husband finishes this really quickly. Do not overcook the fish, otherwise the flesh will toughen. After marinating for more than one day the fish absorbs the sauce well. It is better to remove the bones around the belly fin. They are tough and painful to eat. Recipe by Picchiri cookpad.japan Easy Horse Mackerel Escabeche In Nanban Sauce Easy Horse Mackerel Escabeche In Nanban Sauce My husband loves this dish. It takes time and a little effort to make this, but it's delicious. This is my own way so there might be faults. My husband finishes this really quickly. Do not overcook the fish, otherwise the flesh will toughen. After marinating for more than one day the fish absorbs the sauce well. It is better to remove the bones around the belly fin. They are tough and painful to eat. 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