Easy Kabocha Cupcake Muffins With Pancake Mix Recipe by cookpad.japan
Cooking Instructions 1 Measure the ingredients first. This will make the following processes easier. (You just need to mix all later on.) 2 Peel the kabocha and put it in a microwave oven (600 W) for 4-5 mins. Adjust the time according to the softness. 3 Check how soft the kabocha is (a bamboo skewer should go smoothly). If they are soft enough, preheat the oven to 180℃ for 17 mins. 4 Mash the kabocha with a whisk and add the margarine. 5 Mix the margarine well until the mixture gets thick. 6 Put sugar and eggs to a separate big bowl and mix them with the whisk. 7 Mix the kabocha mixture Step 5 into Step 6. 8 Add the pankcake mix to Step 7 and stir well. 9 Add 4 tablespoons of milk to Step 8 and stir well. 10 Set paper cups into the pudding molds. Spoon the Step 9 batter in the cups. Top with some kabocha seeds if you have some to make them look cute. 11 Bake for 17 minutes at 180℃. If you are making cupcakes, bake for 15-18 mins. If baking in a pound cake pan, bake for 30 minutes at 180°C. (You can make two pound cakes.) 12 Done. This will make about 12 to 15 cupcakes or two pound cakes. Each cupcake is 135 kcal. 1 Measure the ingredients first. This will make the following processes easier. (You just need to mix all later on.) 1 Measure the ingredients first. This will make the following processes easier. (You just need to mix all later on.) 2 Peel the kabocha and put it in a microwave oven (600 W) for 4-5 mins. Adjust the time according to the softness. 2 Peel the kabocha and put it in a microwave oven (600 W) for 4-5 mins. Adjust the time according to the softness. 3 Check how soft the kabocha is (a bamboo skewer should go smoothly). If they are soft enough, preheat the oven to 180℃ for 17 mins. 3 Check how soft the kabocha is (a bamboo skewer should go smoothly). If they are soft enough, preheat the oven to 180℃ for 17 mins. 4 Mash the kabocha with a whisk and add the margarine. 4 Mash the kabocha with a whisk and add the margarine. 5 Mix the margarine well until the mixture gets thick. 5 Mix the margarine well until the mixture gets thick. 6 Put sugar and eggs to a separate big bowl and mix them with the whisk. 6 Put sugar and eggs to a separate big bowl and mix them with the whisk. 7 Mix the kabocha mixture Step 5 into Step 6. 7 Mix the kabocha mixture Step 5 into Step 6. 8 Add the pankcake mix to Step 7 and stir well. 8 Add the pankcake mix to Step 7 and stir well. 9 Add 4 tablespoons of milk to Step 8 and stir well. 9 Add 4 tablespoons of milk to Step 8 and stir well. 10 Set paper cups into the pudding molds. Spoon the Step 9 batter in the cups. Top with some kabocha seeds if you have some to make them look cute. 10 Set paper cups into the pudding molds. Spoon the Step 9 batter in the cups. Top with some kabocha seeds if you have some to make them look cute. 11 Bake for 17 minutes at 180℃. If you are making cupcakes, bake for 15-18 mins. If baking in a pound cake pan, bake for 30 minutes at 180°C. (You can make two pound cakes.) 11 Bake for 17 minutes at 180℃. If you are making cupcakes, bake for 15-18 mins. If baking in a pound cake pan, bake for 30 minutes at 180°C. (You can make two pound cakes.) 12 Done. This will make about 12 to 15 cupcakes or two pound cakes. Each cupcake is 135 kcal. 12 Done. This will make about 12 to 15 cupcakes or two pound cakes. Each cupcake is 135 kcal. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's Dessert For 4 In 5 Ray's' Ooey Gooey Peanut Butter Treats Baked Pork Belly In Hoisin Sauce Crockpot BBQ Beef Brisket Waldorf-like Chicken Salad Mike's Dessert For 4 In 5 Ray's' Ooey Gooey Peanut Butter Treats Baked Pork Belly In Hoisin Sauce Crockpot BBQ Beef Brisket Waldorf-like Chicken Salad Grape spoon sweet Bean soup from Pelion Orange Pork Loin w/ Herbs De Provence Death by Peanut Butter Cookies Maple BBQ Pork Chops Movie Theatre' Popcorn Tips for Basic Sponge Cake Traditional Japanese Treats (that you can make abroad) Chicken Nanban with Chicken Breast - Simple and Tender Even When Cold Eggplant Lasagne (Vegetarian) Grape spoon sweet Bean soup from Pelion Orange Pork Loin w/ Herbs De Provence Death by Peanut Butter Cookies Maple BBQ Pork Chops Movie Theatre' Popcorn Tips for Basic Sponge Cake Traditional Japanese Treats (that you can make abroad) Chicken Nanban with Chicken Breast - Simple and Tender Even When Cold Eggplant Lasagne (Vegetarian)