Butternut Squash Dip Recipe by H Bilbeisi
 Butternut Squash Dip Babaganoush with Butternut Squash as the main ingredient. Babaganoush with Butternut Squash as the main ingredient. Cooking Instructions 1 hour 1 Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork. 2 Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice. 3 Mix till the texture is homogeneous. 4 Garnish with parsley and olive oil 1 Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork. 1 Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork. 2 Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice. 2 Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice. 3 Mix till the texture is homogeneous. 3 Mix till the texture is homogeneous. 4 Garnish with parsley and olive oil 4 Garnish with parsley and olive oil Cooksnaps (1) Copied! on June 22, 2017 16:45 Comments Similar Recipes Kabocha Squash Dip Kabocha Squash Dip I took a dip that is a hit in our home and mixed yogurt into it. Those who like thick, chunky dips should use strained yogurt. If you prefer a thinner or smoother dip, then leave it as it is. You can also swap out the prunes for raisins. Recipe by suzu-ren cookpad.japan Vegetable Dip Vegetable Dip One of the most versatile dips I've made! You can litterally use this in just about anything! 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