Quick Bread Recipe by pomdoro
Cooking Instructions 20 mins 1 Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda. 2 Finely grind flax seed. 3 Combine flax with 3 Tbs hot water. 4 With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture. 5 Once a slightly sticky dough has formed remove from mixer. 6 Roll dough into a ball on (gluten free) floured surface. 7 Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light. 8 Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes. 9 Remove immediately. Allow to cool. 10 Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty! 1 Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda. 1 Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda. 2 Finely grind flax seed. 2 Finely grind flax seed. 3 Combine flax with 3 Tbs hot water. 3 Combine flax with 3 Tbs hot water. 4 With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture. 4 With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture. 5 Once a slightly sticky dough has formed remove from mixer. 5 Once a slightly sticky dough has formed remove from mixer. 6 Roll dough into a ball on (gluten free) floured surface. 6 Roll dough into a ball on (gluten free) floured surface. 7 Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light. 7 Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light. 8 Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes. 8 Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes. 9 Remove immediately. Allow to cool. 9 Remove immediately. Allow to cool. 10 Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty! 10 Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Easy, Delicious Bulgogi Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Easy, Delicious Bulgogi chipotle chorizo lasagna jalapeno popper dip ginger peanut beef Smoked Rainbow trout Earl Grey Chocolate Sour Cream Cake cheesy beef noodles chicken stuffed shells Juicy Azz BBQ Chicken.. Oh yea.. Green Chile Chicken Stew Brownies chipotle chorizo lasagna jalapeno popper dip ginger peanut beef Smoked Rainbow trout Earl Grey Chocolate Sour Cream Cake cheesy beef noodles chicken stuffed shells Juicy Azz BBQ Chicken.. Oh yea.. Green Chile Chicken Stew Brownies