Chikuwa Toast Recipe by cookpad.japan
Cooking Instructions 1 Cut the chikuwa vertically in four pieces, then cut into antoher fourths to make them into easy-to-eat pieces. (For small chikuwa, cut horizontally into three pieces, and use a total of 1.5 sticks ) 2 Spread mayonnaise on the bread, then scatter the chikuwa. Top with soy sauce on the surface. Because of the chikuwa, toast it for a bit longer than normall. 3 Once toasted, spread the sesame oil on top, scatter the sesame seeds on the surface and enjoy! 4 This is the chikuwa bread that they sell at my local convenience store. The chikuwa is stuffed with tuna and mayonnaise. The tuna is a wonderful addition. 5 If you want a more filling snack (or if you have leftover tuna), try putting tuna, soy sauce, and mayonnaise under the chikuwa! 1 Cut the chikuwa vertically in four pieces, then cut into antoher fourths to make them into easy-to-eat pieces. (For small chikuwa, cut horizontally into three pieces, and use a total of 1.5 sticks ) 1 Cut the chikuwa vertically in four pieces, then cut into antoher fourths to make them into easy-to-eat pieces. (For small chikuwa, cut horizontally into three pieces, and use a total of 1.5 sticks ) 2 Spread mayonnaise on the bread, then scatter the chikuwa. Top with soy sauce on the surface. Because of the chikuwa, toast it for a bit longer than normall. 2 Spread mayonnaise on the bread, then scatter the chikuwa. Top with soy sauce on the surface. Because of the chikuwa, toast it for a bit longer than normall. 3 Once toasted, spread the sesame oil on top, scatter the sesame seeds on the surface and enjoy! 3 Once toasted, spread the sesame oil on top, scatter the sesame seeds on the surface and enjoy! 4 This is the chikuwa bread that they sell at my local convenience store. The chikuwa is stuffed with tuna and mayonnaise. The tuna is a wonderful addition. 4 This is the chikuwa bread that they sell at my local convenience store. The chikuwa is stuffed with tuna and mayonnaise. The tuna is a wonderful addition. 5 If you want a more filling snack (or if you have leftover tuna), try putting tuna, soy sauce, and mayonnaise under the chikuwa! 5 If you want a more filling snack (or if you have leftover tuna), try putting tuna, soy sauce, and mayonnaise under the chikuwa! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chili's Boneless Buffalo Wings Italian Spinach Pie (double crust or topless) Maple Syrup Butter Cookies Ray's Stuffed Spaghetti Bread Heart Attack Chicken Chili's Boneless Buffalo Wings Italian Spinach Pie (double crust or topless) Maple Syrup Butter Cookies Ray's Stuffed Spaghetti Bread Heart Attack Chicken Curried Roasted Root Veg Soup Ray's Easy Apple Tart Maple Syrup Butter Cookies Heart Attack Chicken Fluffy Cocoa, Chocolate Roll Cake Milky Calpico and Condensed Milk French Toast Oven baked sliders Camembert French Toast Pot Cabbage and Chicken Wing Tips Soup custard cookies Curried Roasted Root Veg Soup Ray's Easy Apple Tart Maple Syrup Butter Cookies Heart Attack Chicken Fluffy Cocoa, Chocolate Roll Cake Milky Calpico and Condensed Milk French Toast Oven baked sliders Camembert French Toast Pot Cabbage and Chicken Wing Tips Soup custard cookies