Cream Pasta Soup Recipe by cookpad.japan
Cooking Instructions 1 Slice the cabbage into bite-sized pieces and cut the bacon into thin strips. Leave the shrimps to thaw. Begin to boil the pasta (cook it so that it still has a firm bite). 2 Add the olive and oil and garlic into a frying pan and place it over heat. Once the garlic is fragrant, begin to stir-fry the bacon, cabbage, and shrimps in that order. 3 Mix in the ★ ingredients and let the mixture simmer. Next, pour in the broth form the pasta, along with the pasta itself, and let the ingredients simmer together for 1 minute. Adjust the flavour of the pasta soup with salt. 4 Transfer the pasta soup to a plate and sprinkle some black pepper over the top to serve. 1 Slice the cabbage into bite-sized pieces and cut the bacon into thin strips. Leave the shrimps to thaw. Begin to boil the pasta (cook it so that it still has a firm bite). 1 Slice the cabbage into bite-sized pieces and cut the bacon into thin strips. Leave the shrimps to thaw. Begin to boil the pasta (cook it so that it still has a firm bite). 2 Add the olive and oil and garlic into a frying pan and place it over heat. Once the garlic is fragrant, begin to stir-fry the bacon, cabbage, and shrimps in that order. 2 Add the olive and oil and garlic into a frying pan and place it over heat. Once the garlic is fragrant, begin to stir-fry the bacon, cabbage, and shrimps in that order. 3 Mix in the ★ ingredients and let the mixture simmer. Next, pour in the broth form the pasta, along with the pasta itself, and let the ingredients simmer together for 1 minute. Adjust the flavour of the pasta soup with salt. 3 Mix in the ★ ingredients and let the mixture simmer. Next, pour in the broth form the pasta, along with the pasta itself, and let the ingredients simmer together for 1 minute. Adjust the flavour of the pasta soup with salt. 4 Transfer the pasta soup to a plate and sprinkle some black pepper over the top to serve. 4 Transfer the pasta soup to a plate and sprinkle some black pepper over the top to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Garlic Breadsticks Sweet As Candy Roasted Carrots Sausage and Spinach Stuffed Pasta Shells Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! Cheesy Garlic Breadsticks Sweet As Candy Roasted Carrots Sausage and Spinach Stuffed Pasta Shells Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! Oyster Fried Rice-Style Crab and Avocado Base for Hors D'oeuvres Super easy pasta Broccoli & Ground Beef Stir-fry cheesecake recipe Potato Gnocchi Cheesy Cream Sauce (With Simple Gnocchi) Omurice with Well-Flavoured Chicken Rice Basil Pesto Pasta Low-Carb Okara Hamburgers Oyster Fried Rice-Style Crab and Avocado Base for Hors D'oeuvres Super easy pasta Broccoli & Ground Beef Stir-fry cheesecake recipe Potato Gnocchi Cheesy Cream Sauce (With Simple Gnocchi) Omurice with Well-Flavoured Chicken Rice Basil Pesto Pasta Low-Carb Okara Hamburgers