Ez Peach Cobbler Recipe by x2ez4u
EZ Peach Cobbler Cooking Instructions 10 mins 1 Preheat oven to 375° F. While the oven is preheating, melt the butter in an 8"x8" glass baking dish by placing it in the oven while it preheats. Remove dish from oven when butter is completely melted and starting to bubble. 2 Mix the dry ingredients together, add the milk and vanilla to the dry ingredients and mix together. The mixture will be the consistency of runny pancake batter. 3 Drain the peaches, reserving 3 tablespoons of liquid from peaches. In a separate bowl, mix the peach syrup and brown sugar back into the peaches. 4 Carefully spread the peach mixture into the baking dish on top of the butter. Pour the batter on top of the peaches, starting from the edges and lacing across the center. 5 Bake for 45-55 minutes(varies depending on oven), until the top is golden brown. 1 Preheat oven to 375° F. While the oven is preheating, melt the butter in an 8"x8" glass baking dish by placing it in the oven while it preheats. Remove dish from oven when butter is completely melted and starting to bubble. 1 Preheat oven to 375° F. While the oven is preheating, melt the butter in an 8"x8" glass baking dish by placing it in the oven while it preheats. Remove dish from oven when butter is completely melted and starting to bubble. 2 Mix the dry ingredients together, add the milk and vanilla to the dry ingredients and mix together. The mixture will be the consistency of runny pancake batter. 2 Mix the dry ingredients together, add the milk and vanilla to the dry ingredients and mix together. The mixture will be the consistency of runny pancake batter. 3 Drain the peaches, reserving 3 tablespoons of liquid from peaches. In a separate bowl, mix the peach syrup and brown sugar back into the peaches. 3 Drain the peaches, reserving 3 tablespoons of liquid from peaches. In a separate bowl, mix the peach syrup and brown sugar back into the peaches. 4 Carefully spread the peach mixture into the baking dish on top of the butter. Pour the batter on top of the peaches, starting from the edges and lacing across the center. 4 Carefully spread the peach mixture into the baking dish on top of the butter. Pour the batter on top of the peaches, starting from the edges and lacing across the center. 5 Bake for 45-55 minutes(varies depending on oven), until the top is golden brown. 5 Bake for 45-55 minutes(varies depending on oven), until the top is golden brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips