Vegetable Maki Sushi Recipe by Duncan Wambua
Salmon Unrolled Sushi Salmon Unrolled Sushi My mother used to make this recipe for me when I was a child. It is easy to eat because it is light even when you don't have so much appetite. I recommend it for when you don't have much of an appetite. I adjust how much vinegar and sugar I use to make the sushi vinegar because the vinegar can be too sour. You can even just buy the seasoned sushi vinegar if you want. Make sure that you fan the rice when you mix it while adding the vinegar to it. Do not mix the rice too much because the rice will become sticky and stick to each other. Recipe by Yumekochan cookpad.japan Sushi Sushi Sushi originated from China between the 5th and 3rd centuries BC. Narezushi appeared in Japan in the 8th century and still survives today (www.eat-japan.com) I absalutely love sushi. So much variations exist in creating such a delite. Nothing special about my creation here as I will be using common ingredients to make this recipe. Follow Ole Donk as I make some sushi in hillbilly country! Enjoy James Freeman (Donk) Sheree's Homemade Sushi Sheree's Homemade Sushi I wanted sushi but live in an extremely rural area... Therefore I made my own... I watched several YouTube videos to understand the technique. I added garlic (can add onion powder) ... The sirrachi/ crab meat salad I use in my rice balls (which are form free sushi type rolls). Add your own ingredients to make it unique. 😄 MsKipper Lucky Ehoumaki Sushi Rolls Lucky Ehoumaki Sushi Rolls I am bored of making the same thing again, so this year I set my theme for my ehoumaki as lucky colours. I should be super lucky... Do not use too much fillings or it will be very difficult to roll. This one big sushi roll feeds two people easily. Recipe by ochikeron cookpad.japan Easy-To-Eat Coleslaw with Sushi Vinegar Easy-To-Eat Coleslaw with Sushi Vinegar I made this mild tasting coleslaw for my children, who don't like sour food that much. I tried the sushi vinegar as a dressing first, but found out that it works better and makes for a more delicious and easy to eat coleslaw when used as a marinade. Now my kids can eat it by the bowlful. Drain the vegetables marinated in sushi vinegar very well. This way you can prevent them from becoming too wet as time goes on, and you can keep enjoying it. It's best to cut up the vegetables so that you can still enjoy their crunchy texture. For 2 to 3 servings. Recipe by Toiroiro cookpad.japan Easy Pickles with Sushi Vinegar Easy Pickles with Sushi Vinegar My aunt taught me how to make these pickles. I simplified the recipe using sushi vinegar. I don't have any hints, but in Step 2 don't let the vinegar flavor dissipate by letting it boil for too long. But you should let it come to a boil once since the liquid contains water. For an easy to make amount. Recipe by Chobikoro cookpad.japan 3-Generation Sushi Hand Rolls 3-Generation Sushi Hand Rolls My 99 year old grandmother who died last year gave this recipe to my mother, who then taught it to me. This family sushi rice has a strong vinegary flavor that doesn't get obscured by the sushi toppings. It will probably give you energy during the hot summer days. But be careful not to eat too much! I written all my hints in the actual steps. Recipe by Fuchicchi cookpad.japan Temari Sushi Temari Sushi I made this when my friends came over to visit. Their 4 year old daughter liked it, too. These tend to look prettier when you don't use too much rice! Recipe by -hoshiyan- cookpad.japan Salmon Unrolled Sushi Salmon Unrolled Sushi My mother used to make this recipe for me when I was a child. It is easy to eat because it is light even when you don't have so much appetite. I recommend it for when you don't have much of an appetite. I adjust how much vinegar and sugar I use to make the sushi vinegar because the vinegar can be too sour. You can even just buy the seasoned sushi vinegar if you want. Make sure that you fan the rice when you mix it while adding the vinegar to it. Do not mix the rice too much because the rice will become sticky and stick to each other. Recipe by Yumekochan cookpad.japan Salmon Unrolled Sushi Salmon Unrolled Sushi My mother used to make this recipe for me when I was a child. It is easy to eat because it is light even when you don't have so much appetite. I recommend it for when you don't have much of an appetite. I adjust how much vinegar and sugar I use to make the sushi vinegar because the vinegar can be too sour. You can even just buy the seasoned sushi vinegar if you want. Make sure that you fan the rice when you mix it while adding the vinegar to it. Do not mix the rice too much because the rice will become sticky and stick to each other. Recipe by Yumekochan cookpad.japan Sushi Sushi Sushi originated from China between the 5th and 3rd centuries BC. Narezushi appeared in Japan in the 8th century and still survives today (www.eat-japan.com) I absalutely love sushi. So much variations exist in creating such a delite. Nothing special about my creation here as I will be using common ingredients to make this recipe. Follow Ole Donk as I make some sushi in hillbilly country! Enjoy James Freeman (Donk) Sushi Sushi Sushi originated from China between the 5th and 3rd centuries BC. Narezushi appeared in Japan in the 8th century and still survives today (www.eat-japan.com) I absalutely love sushi. So much variations exist in creating such a delite. Nothing special about my creation here as I will be using common ingredients to make this recipe. Follow Ole Donk as I make some sushi in hillbilly country! Enjoy James Freeman (Donk) Sheree's Homemade Sushi Sheree's Homemade Sushi I wanted sushi but live in an extremely rural area... Therefore I made my own... I watched several YouTube videos to understand the technique. I added garlic (can add onion powder) ... The sirrachi/ crab meat salad I use in my rice balls (which are form free sushi type rolls). Add your own ingredients to make it unique. 😄 MsKipper Sheree's Homemade Sushi Sheree's Homemade Sushi I wanted sushi but live in an extremely rural area... Therefore I made my own... I watched several YouTube videos to understand the technique. I added garlic (can add onion powder) ... The sirrachi/ crab meat salad I use in my rice balls (which are form free sushi type rolls). Add your own ingredients to make it unique. 😄 MsKipper Lucky Ehoumaki Sushi Rolls Lucky Ehoumaki Sushi Rolls I am bored of making the same thing again, so this year I set my theme for my ehoumaki as lucky colours. I should be super lucky... Do not use too much fillings or it will be very difficult to roll. This one big sushi roll feeds two people easily. Recipe by ochikeron cookpad.japan Lucky Ehoumaki Sushi Rolls Lucky Ehoumaki Sushi Rolls I am bored of making the same thing again, so this year I set my theme for my ehoumaki as lucky colours. I should be super lucky... Do not use too much fillings or it will be very difficult to roll. This one big sushi roll feeds two people easily. Recipe by ochikeron cookpad.japan Easy-To-Eat Coleslaw with Sushi Vinegar Easy-To-Eat Coleslaw with Sushi Vinegar I made this mild tasting coleslaw for my children, who don't like sour food that much. I tried the sushi vinegar as a dressing first, but found out that it works better and makes for a more delicious and easy to eat coleslaw when used as a marinade. Now my kids can eat it by the bowlful. Drain the vegetables marinated in sushi vinegar very well. This way you can prevent them from becoming too wet as time goes on, and you can keep enjoying it. It's best to cut up the vegetables so that you can still enjoy their crunchy texture. For 2 to 3 servings. Recipe by Toiroiro cookpad.japan Easy-To-Eat Coleslaw with Sushi Vinegar Easy-To-Eat Coleslaw with Sushi Vinegar I made this mild tasting coleslaw for my children, who don't like sour food that much. I tried the sushi vinegar as a dressing first, but found out that it works better and makes for a more delicious and easy to eat coleslaw when used as a marinade. Now my kids can eat it by the bowlful. Drain the vegetables marinated in sushi vinegar very well. This way you can prevent them from becoming too wet as time goes on, and you can keep enjoying it. It's best to cut up the vegetables so that you can still enjoy their crunchy texture. For 2 to 3 servings. Recipe by Toiroiro cookpad.japan Easy Pickles with Sushi Vinegar Easy Pickles with Sushi Vinegar My aunt taught me how to make these pickles. I simplified the recipe using sushi vinegar. I don't have any hints, but in Step 2 don't let the vinegar flavor dissipate by letting it boil for too long. But you should let it come to a boil once since the liquid contains water. For an easy to make amount. Recipe by Chobikoro cookpad.japan Easy Pickles with Sushi Vinegar Easy Pickles with Sushi Vinegar My aunt taught me how to make these pickles. I simplified the recipe using sushi vinegar. I don't have any hints, but in Step 2 don't let the vinegar flavor dissipate by letting it boil for too long. But you should let it come to a boil once since the liquid contains water. For an easy to make amount. Recipe by Chobikoro cookpad.japan 3-Generation Sushi Hand Rolls 3-Generation Sushi Hand Rolls My 99 year old grandmother who died last year gave this recipe to my mother, who then taught it to me. This family sushi rice has a strong vinegary flavor that doesn't get obscured by the sushi toppings. It will probably give you energy during the hot summer days. But be careful not to eat too much! I written all my hints in the actual steps. Recipe by Fuchicchi cookpad.japan 3-Generation Sushi Hand Rolls 3-Generation Sushi Hand Rolls My 99 year old grandmother who died last year gave this recipe to my mother, who then taught it to me. This family sushi rice has a strong vinegary flavor that doesn't get obscured by the sushi toppings. It will probably give you energy during the hot summer days. But be careful not to eat too much! I written all my hints in the actual steps. Recipe by Fuchicchi cookpad.japan Temari Sushi Temari Sushi I made this when my friends came over to visit. Their 4 year old daughter liked it, too. These tend to look prettier when you don't use too much rice! Recipe by -hoshiyan- cookpad.japan Temari Sushi Temari Sushi I made this when my friends came over to visit. Their 4 year old daughter liked it, too. These tend to look prettier when you don't use too much rice! Recipe by -hoshiyan- cookpad.japan