Chinese Eggplant With Spicy Garlic Sauce Recipe by jenscookingdiary
Chinese Eggplant with Spicy Garlic Sauce Cooking Instructions 1 Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels. 2 Mix the eggplant with cornstarch. Stir well. 3 Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside. 4 Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant. 5 Put the eggplant back in the skillet. Stir it up. 6 Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat. 7 Serve over warm white rice. Yum 😋 1 Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels. 1 Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels. 2 Mix the eggplant with cornstarch. Stir well. 2 Mix the eggplant with cornstarch. Stir well. 3 Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside. 3 Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside. 4 Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant. 4 Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant. 5 Put the eggplant back in the skillet. Stir it up. 5 Put the eggplant back in the skillet. Stir it up. 6 Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat. 6 Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat. 7 Serve over warm white rice. Yum 😋 7 Serve over warm white rice. Yum 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pancakes Coconut Raisin Cookies Grilled salmon Topped with a mushroom, Black olives, White corn cream sauce Garlic Mashed potatoes Chicken chilli with pepper fried noodles (home-made) Ginisang Corned Beef | My Style | Pinoy Style Pancakes Coconut Raisin Cookies Grilled salmon Topped with a mushroom, Black olives, White corn cream sauce Garlic Mashed potatoes Chicken chilli with pepper fried noodles (home-made) Ginisang Corned Beef | My Style | Pinoy Style Sticky date Butterscotch sauce Palak paratha Multigrain Churma ladoo Beef cream cheese enchiladas Jaljeera Drink Dal palak Chicken vegetables noodles with soup Super Healthy Pancake No oil lemon pickle Sticky date Butterscotch sauce Palak paratha Multigrain Churma ladoo Beef cream cheese enchiladas Jaljeera Drink Dal palak Chicken vegetables noodles with soup Super Healthy Pancake No oil lemon pickle