Greek Yogurt Butter Chicken Stew Recipe by Marsha M
Cooking Instructions 45 mins 1 In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes 2 Heat wok with a little oil, melt butter 3 Stir in onions, garlic and ginger for approximately 1 to 2 minutes 4 Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft 5 Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes 6 Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes. 7 Top with almonds and cilantro leaves 8 Serve! 1 In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes 1 In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes 2 Heat wok with a little oil, melt butter 2 Heat wok with a little oil, melt butter 3 Stir in onions, garlic and ginger for approximately 1 to 2 minutes 3 Stir in onions, garlic and ginger for approximately 1 to 2 minutes 4 Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft 4 Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft 5 Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes 5 Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes 6 Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes. 6 Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes. 7 Top with almonds and cilantro leaves 7 Top with almonds and cilantro leaves 8 Serve! 8 Serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut Butter Oatmeal Candy KFC Style Fried Chicken Bacon mac and cheese Easy Garlic Butter Monkey Bread Master Mashed Potatoes Peanut Butter Oatmeal Candy KFC Style Fried Chicken Bacon mac and cheese Easy Garlic Butter Monkey Bread Master Mashed Potatoes Chapati Matoke ( Kenyan plantain Creamy Coconut Broccoli Potato Soup Fried Chicken White boiled rice Grilled chicken Omellete Dahi rai ka raita Chilli paneer Chicken Mayo with Gherkins Chapati Matoke ( Kenyan plantain Creamy Coconut Broccoli Potato Soup Fried Chicken White boiled rice Grilled chicken Omellete Dahi rai ka raita Chilli paneer Chicken Mayo with Gherkins