Grandma's Pecan Pumpkin Pie Recipe by KillerKittenz
Grandma's Pecan Pumpkin Pie Cooking Instructions 1 hour 30 mins 1 Preheat oven to 350 2 In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust. 3 In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended. 4 Stir in pecans. Carefully spoon over pumpkin mixture. 5 Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy. 6 Store in refrigerator. 7 * For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too. 8 * If you buy the packaged pecans from the baking isle, they're already coarsely chopped. 9 * Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake. 1 Preheat oven to 350 1 Preheat oven to 350 2 In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust. 2 In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust. 3 In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended. 3 In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended. 4 Stir in pecans. Carefully spoon over pumpkin mixture. 4 Stir in pecans. Carefully spoon over pumpkin mixture. 5 Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy. 5 Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy. 6 Store in refrigerator. 6 Store in refrigerator. 7 * For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too. 7 * For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too. 8 * If you buy the packaged pecans from the baking isle, they're already coarsely chopped. 8 * If you buy the packaged pecans from the baking isle, they're already coarsely chopped. 9 * Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake. 9 * Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Italian Beef Homemade vanilla extract Chicken Skewer In Sichuan Peppercorn Salt Rub Pumpkin Patch Bread Popovers Crockpot Italian Beef Homemade vanilla extract Chicken Skewer In Sichuan Peppercorn Salt Rub Pumpkin Patch Bread Popovers Honey Lemon Flavored Sweet Potato Breakfast Cupcakes Basic Sweet Bread Dough (Light and Fluffy Version) Kabocha Squash Cake Calpis Cheese Meringue Tart Easy Panda Bread made with Pancake Mix! Egg-Mayo for Sandwich Fillings Potato Soy Sauce Butter & Egg Mayo Pizza Mushroom Risotto Stewed Glazed Shrimp (with Heads) Honey Lemon Flavored Sweet Potato Breakfast Cupcakes Basic Sweet Bread Dough (Light and Fluffy Version) Kabocha Squash Cake Calpis Cheese Meringue Tart Easy Panda Bread made with Pancake Mix! Egg-Mayo for Sandwich Fillings Potato Soy Sauce Butter & Egg Mayo Pizza Mushroom Risotto Stewed Glazed Shrimp (with Heads)