Tomato Bread With Sardines Recipe by jorbasmar
Sundried Tomato Bread Sundried Tomato Bread #mysterybox3 #tomato Unique flavored bread stuffed with sun-dried tomatoes. This savory bread goes well hot soups especially when it's toasted. It can be used for grilled sandwiches with thick slices of cheese in between them. Sonia Shringarpure (Thefoodiedoodler) Tomato Soup with Bread Tomato Soup with Bread This is an Indonesian tomato soup which derived from a dutch recipe. We called it "Soup Merah" which literally red is the colour of the soup. It has a sour and sweet taste, with the aroma of nutmeg. For the ingredients, we can combine canned mushroom and peas, or even change with beef sausages and smokey ox tounge. Cindy C.R. Italian Tomato Bread Italian Tomato Bread I make this bread often to accompany Sunday night dinners. It's very flavorful & comes out a beautiful light red color. You can also trun this into bread rolls by separating the dough & forming into balls after the first rise. Place 2" apart on a greased cookie sheet & let rise again. Only bake rolls for about 12 minutes. Devon Soft Tomato French Bread Soft Tomato French Bread My family prefers bread over rice, so I'm enjoying baking bread that is a bit more nutritious than plain bread, changing the ingredients around every day. I've been baking soft French bread that doesn't require using special French bread flour, so I uploaded the reipe. Form the loaves in any shape you like. In Step 8, mist the loaves very generously Recipe by MeguBroaden cookpad.japan Somewhat Italian Tomato Bread Somewhat Italian Tomato Bread I rearranged a recipe to use a bread maker to make 1.5 loaves. Don't slice the bread until it has cooled completely. Use a knife in sawing motions to slice it neatly. It will slice neatly if you wipe the blade clean after each slice. (My co-worker taught me that). Recipe by Ginnane cookpad.japan Chock-Full of Lycopene Tomato Bread Chock-Full of Lycopene Tomato Bread I love bread with vegetables kneaded into it, and bake it with other ingredients, so I added in my favorite: tomatoes. It is a bit of a pain, but please measure out the diced tomatoes in Step 1 so that they are just covered with the broth. This dough is relatively easy to handle, so please have fun shaping it however you like. Recipe by MeguBroaden cookpad.japan Sundried Tomato Bread Sundried Tomato Bread #mysterybox3 #tomato Unique flavored bread stuffed with sun-dried tomatoes. This savory bread goes well hot soups especially when it's toasted. It can be used for grilled sandwiches with thick slices of cheese in between them. Sonia Shringarpure (Thefoodiedoodler) Sundried Tomato Bread Sundried Tomato Bread #mysterybox3 #tomato Unique flavored bread stuffed with sun-dried tomatoes. This savory bread goes well hot soups especially when it's toasted. It can be used for grilled sandwiches with thick slices of cheese in between them. Sonia Shringarpure (Thefoodiedoodler) Tomato Soup with Bread Tomato Soup with Bread This is an Indonesian tomato soup which derived from a dutch recipe. We called it "Soup Merah" which literally red is the colour of the soup. It has a sour and sweet taste, with the aroma of nutmeg. For the ingredients, we can combine canned mushroom and peas, or even change with beef sausages and smokey ox tounge. Cindy C.R. Tomato Soup with Bread Tomato Soup with Bread This is an Indonesian tomato soup which derived from a dutch recipe. We called it "Soup Merah" which literally red is the colour of the soup. It has a sour and sweet taste, with the aroma of nutmeg. For the ingredients, we can combine canned mushroom and peas, or even change with beef sausages and smokey ox tounge. Cindy C.R. Italian Tomato Bread Italian Tomato Bread I make this bread often to accompany Sunday night dinners. It's very flavorful & comes out a beautiful light red color. You can also trun this into bread rolls by separating the dough & forming into balls after the first rise. Place 2" apart on a greased cookie sheet & let rise again. Only bake rolls for about 12 minutes. Devon Italian Tomato Bread Italian Tomato Bread I make this bread often to accompany Sunday night dinners. It's very flavorful & comes out a beautiful light red color. You can also trun this into bread rolls by separating the dough & forming into balls after the first rise. Place 2" apart on a greased cookie sheet & let rise again. Only bake rolls for about 12 minutes. Devon Soft Tomato French Bread Soft Tomato French Bread My family prefers bread over rice, so I'm enjoying baking bread that is a bit more nutritious than plain bread, changing the ingredients around every day. I've been baking soft French bread that doesn't require using special French bread flour, so I uploaded the reipe. Form the loaves in any shape you like. In Step 8, mist the loaves very generously Recipe by MeguBroaden cookpad.japan Soft Tomato French Bread Soft Tomato French Bread My family prefers bread over rice, so I'm enjoying baking bread that is a bit more nutritious than plain bread, changing the ingredients around every day. I've been baking soft French bread that doesn't require using special French bread flour, so I uploaded the reipe. Form the loaves in any shape you like. In Step 8, mist the loaves very generously Recipe by MeguBroaden cookpad.japan Somewhat Italian Tomato Bread Somewhat Italian Tomato Bread I rearranged a recipe to use a bread maker to make 1.5 loaves. Don't slice the bread until it has cooled completely. Use a knife in sawing motions to slice it neatly. It will slice neatly if you wipe the blade clean after each slice. (My co-worker taught me that). Recipe by Ginnane cookpad.japan Somewhat Italian Tomato Bread Somewhat Italian Tomato Bread I rearranged a recipe to use a bread maker to make 1.5 loaves. Don't slice the bread until it has cooled completely. Use a knife in sawing motions to slice it neatly. It will slice neatly if you wipe the blade clean after each slice. (My co-worker taught me that). Recipe by Ginnane cookpad.japan Chock-Full of Lycopene Tomato Bread Chock-Full of Lycopene Tomato Bread I love bread with vegetables kneaded into it, and bake it with other ingredients, so I added in my favorite: tomatoes. It is a bit of a pain, but please measure out the diced tomatoes in Step 1 so that they are just covered with the broth. This dough is relatively easy to handle, so please have fun shaping it however you like. Recipe by MeguBroaden cookpad.japan Chock-Full of Lycopene Tomato Bread Chock-Full of Lycopene Tomato Bread I love bread with vegetables kneaded into it, and bake it with other ingredients, so I added in my favorite: tomatoes. It is a bit of a pain, but please measure out the diced tomatoes in Step 1 so that they are just covered with the broth. This dough is relatively easy to handle, so please have fun shaping it however you like. Recipe by MeguBroaden cookpad.japan