Protein Rich Healthy Roasted Chana Dal Chopped Dry Fruit And Sesame Seeds Ladoo Recipe by Ramaben Joshi
Cooking Instructions 20 minutes 1 First take 1 cup rosted chana dal 1/2cup sesame seeds.1/2 cup sugar powder 3 tbsp ghee1 tsp cardamom powder1 tbsp dry ginger powder 3 tbsp ghee. Arrange in a different cups. 2 Then take a mixture jar add rosted chana dal and sesame seeds into a coarse powder then transfer to a mixing bowl and add sugar powder and mix well. 3 Then add1 tsp cardamom powder dry ginger powder and chopped dry fruit mix well then add 3 tbsp ghee take some portion of mixture and make ladoo for Ganpati Bhog Prasad. 4 Then transfer to a serving plate decorate with Roasted Chana dal and dry fruit serve Bhog Prasad to Ganpati.dada Enjoy!!! 5 1 First take 1 cup rosted chana dal 1/2cup sesame seeds.1/2 cup sugar powder 3 tbsp ghee1 tsp cardamom powder1 tbsp dry ginger powder 3 tbsp ghee. Arrange in a different cups. 1 First take 1 cup rosted chana dal 1/2cup sesame seeds.1/2 cup sugar powder 3 tbsp ghee1 tsp cardamom powder1 tbsp dry ginger powder 3 tbsp ghee. Arrange in a different cups. 2 Then take a mixture jar add rosted chana dal and sesame seeds into a coarse powder then transfer to a mixing bowl and add sugar powder and mix well. 2 Then take a mixture jar add rosted chana dal and sesame seeds into a coarse powder then transfer to a mixing bowl and add sugar powder and mix well. 3 Then add1 tsp cardamom powder dry ginger powder and chopped dry fruit mix well then add 3 tbsp ghee take some portion of mixture and make ladoo for Ganpati Bhog Prasad. 3 Then add1 tsp cardamom powder dry ginger powder and chopped dry fruit mix well then add 3 tbsp ghee take some portion of mixture and make ladoo for Ganpati Bhog Prasad. 4 Then transfer to a serving plate decorate with Roasted Chana dal and dry fruit serve Bhog Prasad to Ganpati.dada Enjoy!!! 4 Then transfer to a serving plate decorate with Roasted Chana dal and dry fruit serve Bhog Prasad to Ganpati.dada Enjoy!!! 5 5 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crab Rangoon Stuffed Hawaiian Rolls Lemon Turmeric Chicken Salad Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Roasted Turbot Stuffed with Fresh Herbs and Lemon Honey sriracha glazed salmon with quinoa salad Crab Rangoon Stuffed Hawaiian Rolls Lemon Turmeric Chicken Salad Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Roasted Turbot Stuffed with Fresh Herbs and Lemon Honey sriracha glazed salmon with quinoa salad Salmon with truffle tomato and tangerines Parippu Vada Tea Time Snacks Parippu Vada - Kerala style snack for Onam Sadya Goan Style Veg Paneer Xacuti Tuwo and miyan zogale Ring Doughnuts Meat Pie Stuffed bhatoora Coconut Twisted Doughnuts Salmon with truffle tomato and tangerines Parippu Vada Tea Time Snacks Parippu Vada - Kerala style snack for Onam Sadya Goan Style Veg Paneer Xacuti Tuwo and miyan zogale Ring Doughnuts Meat Pie Stuffed bhatoora Coconut Twisted Doughnuts