Sweet Potato Pie Recipe by Sonya Bankester
Cooking Instructions 1 Preheat the oven to 350*. Scrub the sweet potatoes until clean. Place into the instant pot, and cook 30 minutes. Remove from the IP and allow to cool until they can easily be handled. Peel the skin from the sweet potatoes and place the sweet potatoes into a large mixing bowl. 2 Add butter to the sweet potatoes and mash until smooth. Add the sugar to the sweet potatoes and mix until well combined. Add the vanilla extract, milk, nutmeg, cinnamon, cloves and the eggs. Mix until well combined. Pour into the unbaked pie crust. 3 Bake the pie until the center of the pie is set, about 1 hour. Remove the pie from the oven and allow to cool slightly. 4 Serve the pie warm or allow to cool before slicing. Top with whipped cream (or your favorite topping) and serve. 1 Preheat the oven to 350*. Scrub the sweet potatoes until clean. Place into the instant pot, and cook 30 minutes. Remove from the IP and allow to cool until they can easily be handled. Peel the skin from the sweet potatoes and place the sweet potatoes into a large mixing bowl. 1 Preheat the oven to 350*. Scrub the sweet potatoes until clean. Place into the instant pot, and cook 30 minutes. Remove from the IP and allow to cool until they can easily be handled. Peel the skin from the sweet potatoes and place the sweet potatoes into a large mixing bowl. 2 Add butter to the sweet potatoes and mash until smooth. Add the sugar to the sweet potatoes and mix until well combined. Add the vanilla extract, milk, nutmeg, cinnamon, cloves and the eggs. Mix until well combined. Pour into the unbaked pie crust. 2 Add butter to the sweet potatoes and mash until smooth. Add the sugar to the sweet potatoes and mix until well combined. Add the vanilla extract, milk, nutmeg, cinnamon, cloves and the eggs. Mix until well combined. Pour into the unbaked pie crust. 3 Bake the pie until the center of the pie is set, about 1 hour. Remove the pie from the oven and allow to cool slightly. 3 Bake the pie until the center of the pie is set, about 1 hour. Remove the pie from the oven and allow to cool slightly. 4 Serve the pie warm or allow to cool before slicing. Top with whipped cream (or your favorite topping) and serve. 4 Serve the pie warm or allow to cool before slicing. Top with whipped cream (or your favorite topping) and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate-Covered Cherry Cookies 🍫 🍒 Little debbie christmas tree snack cake dip Kid’s Menu Chicken Velouté Walnut Tarts Chocolate-Covered Cherry Cookies 🍫 🍒 Little debbie christmas tree snack cake dip Kid’s Menu Chicken Velouté Walnut Tarts Walnut Chocolate Puchka Sour And Spicy Amla Raw Turmeric Thecha MAIZE FLOUR MISSI ROTI / Makki ka PARATHA 😋 Healthy Walnuts Banana Oats Cake Amla juice NASI GORANG (Veg.) Spinach Chicken Sweet, sour and spicy amla crush Butter Naan stuffed paneer Vegetable Upma (Restaurant Style) Walnut Chocolate Puchka Sour And Spicy Amla Raw Turmeric Thecha MAIZE FLOUR MISSI ROTI / Makki ka PARATHA 😋 Healthy Walnuts Banana Oats Cake Amla juice NASI GORANG (Veg.) Spinach Chicken Sweet, sour and spicy amla crush Butter Naan stuffed paneer Vegetable Upma (Restaurant Style)