Pomegrange Fizz Recipe by Amanda Murphy
Cooking Instructions 15 mins 1 You may need more pomegranates/oranges. What you require is equal quantities of juice from each fruit. For me this recipe produced approx 400ml of each 2 Cut Pomegranates in half 3 Place a large mixing bowl into an empty sink 4 NOTE: this splashes and pomegranate juice stains, so make sure you have cleared away anything that you cannot wipe down, and wear an apron! 5 Hold pomegranate over the bowl, seeds facing bowl and hit the skin with the back of a heavy spoon. This causes the seeds to fall into bowl. Repeat with all 3 Pomegranates. 6 Once pomegranates are deseeded, remove any stray lumps/bits of pith. 7 Place into blender for 10 seconds 8 Strain juice into bowl. 9 Measure quantity, then Pour juice into serving jug. 10 Squeeze oranges 11 Pour juice into serving jug. 12 Add sparkling water to taste, then serve 1 You may need more pomegranates/oranges. What you require is equal quantities of juice from each fruit. For me this recipe produced approx 400ml of each 1 You may need more pomegranates/oranges. What you require is equal quantities of juice from each fruit. For me this recipe produced approx 400ml of each 2 Cut Pomegranates in half 2 Cut Pomegranates in half 3 Place a large mixing bowl into an empty sink 3 Place a large mixing bowl into an empty sink 4 NOTE: this splashes and pomegranate juice stains, so make sure you have cleared away anything that you cannot wipe down, and wear an apron! 4 NOTE: this splashes and pomegranate juice stains, so make sure you have cleared away anything that you cannot wipe down, and wear an apron! 5 Hold pomegranate over the bowl, seeds facing bowl and hit the skin with the back of a heavy spoon. This causes the seeds to fall into bowl. Repeat with all 3 Pomegranates. 5 Hold pomegranate over the bowl, seeds facing bowl and hit the skin with the back of a heavy spoon. This causes the seeds to fall into bowl. Repeat with all 3 Pomegranates. 6 Once pomegranates are deseeded, remove any stray lumps/bits of pith. 6 Once pomegranates are deseeded, remove any stray lumps/bits of pith. 7 Place into blender for 10 seconds 7 Place into blender for 10 seconds 8 Strain juice into bowl. 8 Strain juice into bowl. 9 Measure quantity, then Pour juice into serving jug. 9 Measure quantity, then Pour juice into serving jug. 10 Squeeze oranges 10 Squeeze oranges 11 Pour juice into serving jug. 11 Pour juice into serving jug. 12 Add sparkling water to taste, then serve 12 Add sparkling water to taste, then serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Pineapple Chicken Crock Pot Chicken and Drunklins Lemon Dill Chicken Citrus Cajun Salmon Picadillo "ground beef" for tacos Hawaiian Pineapple Chicken Crock Pot Chicken and Drunklins Lemon Dill Chicken Citrus Cajun Salmon Picadillo "ground beef" for tacos Cute Angel Food Cake Salty Sweet Potato Sticks Rum and fruits Christmas Cake Egg-less Chewy Crepes in the Microwave Rice Flour Chewy Crepes Fluffy Moist Pancakes Hearty Hamburger Soup Pancakes Brad's roasted pork enchiladas 2 Alarm Chili Tater Tot Casserole Cute Angel Food Cake Salty Sweet Potato Sticks Rum and fruits Christmas Cake Egg-less Chewy Crepes in the Microwave Rice Flour Chewy Crepes Fluffy Moist Pancakes Hearty Hamburger Soup Pancakes Brad's roasted pork enchiladas 2 Alarm Chili Tater Tot Casserole