Chicken And Pumpkin Amakarani Recipe by Fushicche
Cooking Instructions 30 mins 1 Cut the chicken into bite size pieces. Heat the pot with 2 tsp of olive oil. Stir fry the chicken on medium heat. Season with a pinch of salt. 2 Cut the pumpkin and daikon into bite size pieces. Microwave them for 2 min on 600W or until they become lightly soft. Then add them into the pot to cook together. 3 When the chicken has nearly cooked, add all the * ingredients and put the lid on to simmer for about 15 min on low to medium heat. 4 Occasionally rock the pot to help mix everything and make sure the sauce hasn't evaporated so it doesn't burn. When the sauce is almost gone and all the food has cooked, sprinkle in the sugar and shake the pot a little to mix again. 1 Cut the chicken into bite size pieces. Heat the pot with 2 tsp of olive oil. Stir fry the chicken on medium heat. Season with a pinch of salt. 1 Cut the chicken into bite size pieces. Heat the pot with 2 tsp of olive oil. Stir fry the chicken on medium heat. Season with a pinch of salt. 2 Cut the pumpkin and daikon into bite size pieces. Microwave them for 2 min on 600W or until they become lightly soft. Then add them into the pot to cook together. 2 Cut the pumpkin and daikon into bite size pieces. Microwave them for 2 min on 600W or until they become lightly soft. Then add them into the pot to cook together. 3 When the chicken has nearly cooked, add all the * ingredients and put the lid on to simmer for about 15 min on low to medium heat. 3 When the chicken has nearly cooked, add all the * ingredients and put the lid on to simmer for about 15 min on low to medium heat. 4 Occasionally rock the pot to help mix everything and make sure the sauce hasn't evaporated so it doesn't burn. When the sauce is almost gone and all the food has cooked, sprinkle in the sugar and shake the pot a little to mix again. 4 Occasionally rock the pot to help mix everything and make sure the sauce hasn't evaporated so it doesn't burn. When the sauce is almost gone and all the food has cooked, sprinkle in the sugar and shake the pot a little to mix again. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 7-up Cinnamon Rolls No Bake Peanut Butter Cookies Mike's, "Honeydew Ya Want A Fruity Slushy?" Garlic Aioli Crepe 7-up Cinnamon Rolls No Bake Peanut Butter Cookies Mike's, "Honeydew Ya Want A Fruity Slushy?" Garlic Aioli Crepe Frozen burrito hack Soy Sauce Substitute Spinach Cheese Ravioli Chicken crunch munch! Carrots Agrodulce Cindys Cheesy Chicken Chili Easy Vegetable Grill Sandwich Stuffed bell peppers No Bake Peanut Butter Cookies Pork Buns & Saffron Rice Frozen burrito hack Soy Sauce Substitute Spinach Cheese Ravioli Chicken crunch munch! Carrots Agrodulce Cindys Cheesy Chicken Chili Easy Vegetable Grill Sandwich Stuffed bell peppers No Bake Peanut Butter Cookies Pork Buns & Saffron Rice