Baked Tomato With Ruby Red Grapefruit Recipe by cookpad.japan
Cooking Instructions 1 Remove the stem from the tomato. Flip it over and cut a cross in the bottom. Remove the flesh from the grapefruit. Thinly slice the cheese. 2 Place the tomato into the center of a heat-proof dish. Stuff the cheese into the slits of the tomato. Place the grapefruit sections around the edges of the tomato and scatter the nuts over the top. 3 Drizzle the oil over it and sprinkle with salt. The amount of salt and oil is up to you. Just a little bit of salt will bring out the taste and make it delicious. 4 Bake for about 20 minutes at 180°C until a toothpick can slide through the tomato very easily. 5 Use a spoon to cut the tomato, combine with the now sauce-like grapefruit, and enjoy. It's so delicious that you'll find yourself drinking the excess sauce. 1 Remove the stem from the tomato. Flip it over and cut a cross in the bottom. Remove the flesh from the grapefruit. Thinly slice the cheese. 1 Remove the stem from the tomato. Flip it over and cut a cross in the bottom. Remove the flesh from the grapefruit. Thinly slice the cheese. 2 Place the tomato into the center of a heat-proof dish. Stuff the cheese into the slits of the tomato. Place the grapefruit sections around the edges of the tomato and scatter the nuts over the top. 2 Place the tomato into the center of a heat-proof dish. Stuff the cheese into the slits of the tomato. Place the grapefruit sections around the edges of the tomato and scatter the nuts over the top. 3 Drizzle the oil over it and sprinkle with salt. The amount of salt and oil is up to you. Just a little bit of salt will bring out the taste and make it delicious. 3 Drizzle the oil over it and sprinkle with salt. The amount of salt and oil is up to you. Just a little bit of salt will bring out the taste and make it delicious. 4 Bake for about 20 minutes at 180°C until a toothpick can slide through the tomato very easily. 4 Bake for about 20 minutes at 180°C until a toothpick can slide through the tomato very easily. 5 Use a spoon to cut the tomato, combine with the now sauce-like grapefruit, and enjoy. It's so delicious that you'll find yourself drinking the excess sauce. 5 Use a spoon to cut the tomato, combine with the now sauce-like grapefruit, and enjoy. It's so delicious that you'll find yourself drinking the excess sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Citrus Chicken Breast Easy Chicken and Dumplings sunshine's meatball n beer sauce Pizza Mac Salad Street Taco Carnitas BBQ Citrus Chicken Breast Easy Chicken and Dumplings sunshine's meatball n beer sauce Pizza Mac Salad Street Taco Carnitas Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes How to Maximize the Storage Time of a Kabocha Squash Ajvar Dry-Roasted Soy Beans Pickled in Balsamic Vinegar Rose Hip Tea for Summer Corn Silk Tea Basil Butter Healthy-ish American Shepherd's Pie Honey Wasabi Dressing & Pork-Topped Salad Chickpeas & Black Eyed Peas in Honey Balsamic Sauce Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes How to Maximize the Storage Time of a Kabocha Squash Ajvar Dry-Roasted Soy Beans Pickled in Balsamic Vinegar Rose Hip Tea for Summer Corn Silk Tea Basil Butter Healthy-ish American Shepherd's Pie Honey Wasabi Dressing & Pork-Topped Salad Chickpeas & Black Eyed Peas in Honey Balsamic Sauce