Beef Shank & Rice Cake Soup 牛腱年糕汤 Recipe by Eat Whole 2 Thrive
Cooking Instructions 1 Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds). 2 Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing. 3 In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes. 4 Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt. 5 Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving. 1 Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds). 1 Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds). 2 Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing. 2 Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing. 3 In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes. 3 In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes. 4 Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt. 4 Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt. 5 Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving. 5 Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and ham corn chowder Cheesy Piggy crockpot stuffed peppers Shrimp in Garlic Sauce/Gambas al Ajillo Homemade Wonton Wrappers Brad's Pollo a la crema Chicken and ham corn chowder Cheesy Piggy crockpot stuffed peppers Shrimp in Garlic Sauce/Gambas al Ajillo Homemade Wonton Wrappers Brad's Pollo a la crema Left over dal besan cake Slow-Cooker Jalapeño Chicken Chili Brown spaghetti with veg 2 Holiday Noodles Vanilla cake # author Marathon contest # Kimchi hand-tored Kamut noodle soup 泡菜面片汤 Ukodo (unripe plantain Peppersoup Sautéd potato, young chilli and tomatoes 地三鲜 Taste Ghost Hakka noodles in Apple cider vinegar Left over dal besan cake Slow-Cooker Jalapeño Chicken Chili Brown spaghetti with veg 2 Holiday Noodles Vanilla cake # author Marathon contest # Kimchi hand-tored Kamut noodle soup 泡菜面片汤 Ukodo (unripe plantain Peppersoup Sautéd potato, young chilli and tomatoes 地三鲜 Taste Ghost Hakka noodles in Apple cider vinegar