Mom's Far Breton Recipe by Harune H
 Harune H @cook_7533142 Tokyo, Japan My old neighbor taught us how to make Far Breton, and my mom created her simple version. My old neighbor taught us how to make Far Breton, and my mom created her simple version. Mom's Far Breton My old neighbor taught us how to make Far Breton, and my mom created her simple version. My old neighbor taught us how to make Far Breton, and my mom created her simple version. Cooking Instructions 5 hours 1 Soak dried prunes in rum 2 Mix flour, sugar, milk, eggs, and vanilla extract. 3 Add 2 into pan, and cook it in low heat. 4 Preheat the oven 180℃ 5 Cook it until it becomes really really heavily sticky...! 6 Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely 7 Bake it about 30 - 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.) 8 1 Soak dried prunes in rum 1 Soak dried prunes in rum 2 Mix flour, sugar, milk, eggs, and vanilla extract. 2 Mix flour, sugar, milk, eggs, and vanilla extract. 3 Add 2 into pan, and cook it in low heat. 3 Add 2 into pan, and cook it in low heat. 4 Preheat the oven 180℃ 4 Preheat the oven 180℃ 5 Cook it until it becomes really really heavily sticky...! 5 Cook it until it becomes really really heavily sticky...! 6 Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely 6 Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely 7 Bake it about 30 - 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.) 7 Bake it about 30 - 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.) 8 8 Cooksnaps (1) Copied! on May 09, 2017 04:34 Tokyo, Japan I'm Japanese living in Tokyo. Love for cooking beyonds the border! Make everyday cooking/baking more fun :) Comments Similar Recipes My Version of Far Breton My Version of Far Breton I researched and tried out lots of different recipes. I was finally able to settle on this recipe Please adjust the cooking temperature according to your preferences, oven model and the season. I like my far bretons to have a darker colour so I set the temperature to 200℃. If you prefer a lighter-colored bake, set it to 180℃. Recipe by Mishatomo cookpad.japan Standard Far Breton Standard Far Breton You can make this far breton (a traditional cake from the Brittany region in France) with items you have at home. The method is real simple, so anyone can make it without fail! There will be lumps in the batter, so pass it through a strainer before pouring it into the baking dish. I recommend 1 tablespoon of Cointreau in lieu of the vanilla essence to give a nice orangey taste. If you don't allow it to cool, it won't taste too great, so be sure to let it cool before eating. Recipe by papiraki cookpad.japan Mom's Chile Mom's Chile Just a simple chili recipe for my son who is away at college so he can make up a pot for him and his roommates :-) Panndoria MOM'S TOAST MOM'S TOAST My mom usually makes this for my breakfast. Any jam for the filling is a great substitute. Ivan.Wongso Mom's Spaghetti Mom's Spaghetti My mom's spaghetti recipe from my childhood. I've been eating this longer than I can remember. I've tweeked it a bit over the years. This recipe is a double batch, so you might like to trim it down if you aren't a fan of leftovers. A-Bomb Mom's Bread Pudding Mom's Bread Pudding After looking over several bread pudding recipes, I decided to take the best parts of each and create my own recipe. My whole family absolutely loved it! We served it with butter, heavy cream and maple syrup. Yum! shanda.lefay Mom's special Pav Bhaji Mom's special Pav Bhaji #heirloom Pav bhaji is one of the most famous street foods of India. The finger-licking taste, buttery flavour with spice blend makes it a much demanded food. Here in USA we miss those days when mom used to cook and we ate it and licked our fingers as well. My hubby loves the bhaji made by me and sometimes asks for it with Indian Breads rather than pavs. Shikha Yashu Jethi My Mom's Strawberry Stuff My Mom's Strawberry Stuff My mom entered this in the local Plant City Strawberry Festival and won a prize. It's like her blueberry stuff only with strawberries. My late older brother wanted this recipe made every year on his birthday. This is for you Murray!!! #mycookbook skunkmonkey101 My Version of Far Breton My Version of Far Breton I researched and tried out lots of different recipes. I was finally able to settle on this recipe Please adjust the cooking temperature according to your preferences, oven model and the season. I like my far bretons to have a darker colour so I set the temperature to 200℃. If you prefer a lighter-colored bake, set it to 180℃. Recipe by Mishatomo cookpad.japan My Version of Far Breton My Version of Far Breton I researched and tried out lots of different recipes. I was finally able to settle on this recipe Please adjust the cooking temperature according to your preferences, oven model and the season. I like my far bretons to have a darker colour so I set the temperature to 200℃. If you prefer a lighter-colored bake, set it to 180℃. Recipe by Mishatomo cookpad.japan Standard Far Breton Standard Far Breton You can make this far breton (a traditional cake from the Brittany region in France) with items you have at home. The method is real simple, so anyone can make it without fail! There will be lumps in the batter, so pass it through a strainer before pouring it into the baking dish. I recommend 1 tablespoon of Cointreau in lieu of the vanilla essence to give a nice orangey taste. If you don't allow it to cool, it won't taste too great, so be sure to let it cool before eating. Recipe by papiraki cookpad.japan Standard Far Breton Standard Far Breton You can make this far breton (a traditional cake from the Brittany region in France) with items you have at home. The method is real simple, so anyone can make it without fail! There will be lumps in the batter, so pass it through a strainer before pouring it into the baking dish. I recommend 1 tablespoon of Cointreau in lieu of the vanilla essence to give a nice orangey taste. If you don't allow it to cool, it won't taste too great, so be sure to let it cool before eating. Recipe by papiraki cookpad.japan Mom's Chile Mom's Chile Just a simple chili recipe for my son who is away at college so he can make up a pot for him and his roommates :-) Panndoria Mom's Chile Mom's Chile Just a simple chili recipe for my son who is away at college so he can make up a pot for him and his roommates :-) Panndoria MOM'S TOAST MOM'S TOAST My mom usually makes this for my breakfast. Any jam for the filling is a great substitute. Ivan.Wongso MOM'S TOAST MOM'S TOAST My mom usually makes this for my breakfast. Any jam for the filling is a great substitute. Ivan.Wongso Mom's Spaghetti Mom's Spaghetti My mom's spaghetti recipe from my childhood. I've been eating this longer than I can remember. I've tweeked it a bit over the years. This recipe is a double batch, so you might like to trim it down if you aren't a fan of leftovers. A-Bomb Mom's Spaghetti Mom's Spaghetti My mom's spaghetti recipe from my childhood. I've been eating this longer than I can remember. I've tweeked it a bit over the years. This recipe is a double batch, so you might like to trim it down if you aren't a fan of leftovers. A-Bomb Mom's Bread Pudding Mom's Bread Pudding After looking over several bread pudding recipes, I decided to take the best parts of each and create my own recipe. My whole family absolutely loved it! We served it with butter, heavy cream and maple syrup. Yum! shanda.lefay Mom's Bread Pudding Mom's Bread Pudding After looking over several bread pudding recipes, I decided to take the best parts of each and create my own recipe. My whole family absolutely loved it! We served it with butter, heavy cream and maple syrup. Yum! shanda.lefay Mom's special Pav Bhaji Mom's special Pav Bhaji #heirloom Pav bhaji is one of the most famous street foods of India. The finger-licking taste, buttery flavour with spice blend makes it a much demanded food. Here in USA we miss those days when mom used to cook and we ate it and licked our fingers as well. My hubby loves the bhaji made by me and sometimes asks for it with Indian Breads rather than pavs. Shikha Yashu Jethi Mom's special Pav Bhaji Mom's special Pav Bhaji #heirloom Pav bhaji is one of the most famous street foods of India. The finger-licking taste, buttery flavour with spice blend makes it a much demanded food. Here in USA we miss those days when mom used to cook and we ate it and licked our fingers as well. My hubby loves the bhaji made by me and sometimes asks for it with Indian Breads rather than pavs. Shikha Yashu Jethi My Mom's Strawberry Stuff My Mom's Strawberry Stuff My mom entered this in the local Plant City Strawberry Festival and won a prize. It's like her blueberry stuff only with strawberries. My late older brother wanted this recipe made every year on his birthday. This is for you Murray!!! #mycookbook skunkmonkey101 My Mom's Strawberry Stuff My Mom's Strawberry Stuff My mom entered this in the local Plant City Strawberry Festival and won a prize. It's like her blueberry stuff only with strawberries. My late older brother wanted this recipe made every year on his birthday. This is for you Murray!!! #mycookbook skunkmonkey101 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Apple Cobbler Easy Sausage & Bean Stew Mini sweet chili meat loaf Easy Spanish rice Slow cooker tri tip with pan gravy Easy Apple Cobbler Easy Sausage & Bean Stew Mini sweet chili meat loaf Easy Spanish rice Slow cooker tri tip with pan gravy Easy Spanish rice Grilled fish and miso soup<Japan> Pulled Pork Table Sauce Slow cooker tri tip with pan gravy Spaghetti aglio e olio with sausage Sabudana Vada High Energy Balls Vegetarian Sausage rolls Boiled rice Mashed potatoes with greens Easy Spanish rice Grilled fish and miso soup<Japan> Pulled Pork Table Sauce Slow cooker tri tip with pan gravy Spaghetti aglio e olio with sausage Sabudana Vada High Energy Balls Vegetarian Sausage rolls Boiled rice Mashed potatoes with greens Cookpad Premium Find the most popular recipes on the top of your search results.