Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) Recipe by Nikki Alicia
Vegetarian Curry Vegetarian Curry I adapted a curry recipe from "vege dining", a website I love. It is free of animal derived ingredients and doesn't use a lot of oil, so it's ideal to feed to small children as well. Add richness using sesame paste. You could probably use peanut butter instead. Adjust the amount of spices to taste. Reduce the curry powder for small children. Try to use preservative and MSG-free ketchup and sauce as much as possible. If you are allergic to wheat, dilute rice flour, kudzu starch, or katakuriko with water and add at the end to thicken the sauce. Recipe by Naokki- cookpad.japan Vegetarian Curry with Chickpeas Vegetarian Curry with Chickpeas This recipe is based on the chickpea curry that is published in the international recipe book, "Bean Book". Although this curry is for vegetarians, beans are a great source of protein and highly nutritious. Since the original recipe is vegetarian, I use olive oil, but you could substitute with butter. The cinnamon stick is used to add fragrance. If you don't have a cinnamon stick, substitute with about 1 teaspoon cinnamon. Recipe by crann cookpad.japan Indian Cauliflower and Bean Curry Indian Cauliflower and Bean Curry I wanted to eat a vegetarian Indian curry so I made it myself. If you don't have garam masala, curry powder is fine. Since everyone in my family likes spice, we use 6 teaspoons. The amounts of garlic and ginger are also quite substantial, so adjust to taste. Recipe by Brandy cookpad.japan Indian Curry with Green Peas and Paneer Indian Curry with Green Peas and Paneer This is one of my favorites. In India, this is called Mattar Paneer, and it's widely eaten. It's a refreshing summery curry that is easy to make. You can use cashew nuts instead of paneer. If you do, chop it up finely and add it at Step 5. It will make the curry very rich. For 3 servings. Recipe by Plabar cookpad.japan Aubergine and Chickpea Curry Aubergine and Chickpea Curry This is a really healthy vegetarian curry which is high in protein, low in fat, but big in flavour and super tasty! If your not a fan of too much spice, you can use less Chillies/paprika and add plain natural yoghurt to cool it down. Can be eaten with white/brown rice, naan etc jacqueline.sarah.x Chickpea Curry Chickpea Curry This is a very fragrant dish and if you don't have whole spices such as cinnamon sticks, you can use ground (so you don't have to worry whether they'll get in your bowl). However, I find that whole cardamom pods and fresh ginger are a must red.queen Vegetarian Curry Vegetarian Curry I adapted a curry recipe from "vege dining", a website I love. It is free of animal derived ingredients and doesn't use a lot of oil, so it's ideal to feed to small children as well. Add richness using sesame paste. You could probably use peanut butter instead. Adjust the amount of spices to taste. Reduce the curry powder for small children. Try to use preservative and MSG-free ketchup and sauce as much as possible. If you are allergic to wheat, dilute rice flour, kudzu starch, or katakuriko with water and add at the end to thicken the sauce. Recipe by Naokki- cookpad.japan Vegetarian Curry Vegetarian Curry I adapted a curry recipe from "vege dining", a website I love. It is free of animal derived ingredients and doesn't use a lot of oil, so it's ideal to feed to small children as well. Add richness using sesame paste. You could probably use peanut butter instead. Adjust the amount of spices to taste. Reduce the curry powder for small children. Try to use preservative and MSG-free ketchup and sauce as much as possible. If you are allergic to wheat, dilute rice flour, kudzu starch, or katakuriko with water and add at the end to thicken the sauce. Recipe by Naokki- cookpad.japan Vegetarian Curry with Chickpeas Vegetarian Curry with Chickpeas This recipe is based on the chickpea curry that is published in the international recipe book, "Bean Book". Although this curry is for vegetarians, beans are a great source of protein and highly nutritious. Since the original recipe is vegetarian, I use olive oil, but you could substitute with butter. The cinnamon stick is used to add fragrance. If you don't have a cinnamon stick, substitute with about 1 teaspoon cinnamon. Recipe by crann cookpad.japan Vegetarian Curry with Chickpeas Vegetarian Curry with Chickpeas This recipe is based on the chickpea curry that is published in the international recipe book, "Bean Book". Although this curry is for vegetarians, beans are a great source of protein and highly nutritious. Since the original recipe is vegetarian, I use olive oil, but you could substitute with butter. The cinnamon stick is used to add fragrance. If you don't have a cinnamon stick, substitute with about 1 teaspoon cinnamon. Recipe by crann cookpad.japan Indian Cauliflower and Bean Curry Indian Cauliflower and Bean Curry I wanted to eat a vegetarian Indian curry so I made it myself. If you don't have garam masala, curry powder is fine. Since everyone in my family likes spice, we use 6 teaspoons. The amounts of garlic and ginger are also quite substantial, so adjust to taste. Recipe by Brandy cookpad.japan Indian Cauliflower and Bean Curry Indian Cauliflower and Bean Curry I wanted to eat a vegetarian Indian curry so I made it myself. If you don't have garam masala, curry powder is fine. Since everyone in my family likes spice, we use 6 teaspoons. The amounts of garlic and ginger are also quite substantial, so adjust to taste. Recipe by Brandy cookpad.japan Indian Curry with Green Peas and Paneer Indian Curry with Green Peas and Paneer This is one of my favorites. In India, this is called Mattar Paneer, and it's widely eaten. It's a refreshing summery curry that is easy to make. You can use cashew nuts instead of paneer. If you do, chop it up finely and add it at Step 5. It will make the curry very rich. For 3 servings. Recipe by Plabar cookpad.japan Indian Curry with Green Peas and Paneer Indian Curry with Green Peas and Paneer This is one of my favorites. In India, this is called Mattar Paneer, and it's widely eaten. It's a refreshing summery curry that is easy to make. You can use cashew nuts instead of paneer. If you do, chop it up finely and add it at Step 5. It will make the curry very rich. For 3 servings. Recipe by Plabar cookpad.japan Aubergine and Chickpea Curry Aubergine and Chickpea Curry This is a really healthy vegetarian curry which is high in protein, low in fat, but big in flavour and super tasty! If your not a fan of too much spice, you can use less Chillies/paprika and add plain natural yoghurt to cool it down. Can be eaten with white/brown rice, naan etc jacqueline.sarah.x Aubergine and Chickpea Curry Aubergine and Chickpea Curry This is a really healthy vegetarian curry which is high in protein, low in fat, but big in flavour and super tasty! If your not a fan of too much spice, you can use less Chillies/paprika and add plain natural yoghurt to cool it down. Can be eaten with white/brown rice, naan etc jacqueline.sarah.x Chickpea Curry Chickpea Curry This is a very fragrant dish and if you don't have whole spices such as cinnamon sticks, you can use ground (so you don't have to worry whether they'll get in your bowl). However, I find that whole cardamom pods and fresh ginger are a must red.queen Chickpea Curry Chickpea Curry This is a very fragrant dish and if you don't have whole spices such as cinnamon sticks, you can use ground (so you don't have to worry whether they'll get in your bowl). However, I find that whole cardamom pods and fresh ginger are a must red.queen