Mango Cream Cheese Ice Cream Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I'm addicted to homemade ice cream. When I tried making cream cheese ice cream, it was so delicious that I added mango. The sweetness may vary depending on the canned mango. If using sweetened mango, adjust the amount of sugar to taste. Leave some mango pieces aside to add later for topping, if you like. Recipe by Wanko mama I'm addicted to homemade ice cream. When I tried making cream cheese ice cream, it was so delicious that I added mango. The sweetness may vary depending on the canned mango. If using sweetened mango, adjust the amount of sugar to taste. Leave some mango pieces aside to add later for topping, if you like. Recipe by Wanko mama Mango Cream Cheese Ice Cream Share its first Cooksnap! I'm addicted to homemade ice cream. When I tried making cream cheese ice cream, it was so delicious that I added mango. The sweetness may vary depending on the canned mango. If using sweetened mango, adjust the amount of sugar to taste. Leave some mango pieces aside to add later for topping, if you like. Recipe by Wanko mama I'm addicted to homemade ice cream. When I tried making cream cheese ice cream, it was so delicious that I added mango. The sweetness may vary depending on the canned mango. If using sweetened mango, adjust the amount of sugar to taste. Leave some mango pieces aside to add later for topping, if you like. Recipe by Wanko mama Ingredients 4 servings 100 grams Cream cheese 100 grams Heavy cream 150 grams Yogurt 150 grams Canned mango 30 grams Sugar 100 grams Cream cheese 100 grams Heavy cream 150 grams Yogurt 150 grams Canned mango 30 grams Sugar Cooking Instructions 1 Bring cream cheese to room temperature. If you are in a hurry, microwave for approx. 30 seconds. 2 Put all of the ingredients in a blender and hit start. Continue mixing until the mixture becomes smooth. 3 Chill to set. You could also cut some mango (about 30g) into small pieces and mix them in. 4 If you don't have a mixer, combine the cheese from Step 1 with sugar and mix well until smooth, then add the yoghurt, cream, and mango pieces. (Mash into a pureé, if possible.) Mix together to finish. 5 These are the mango slices I used. 1 Bring cream cheese to room temperature. If you are in a hurry, microwave for approx. 30 seconds. 1 Bring cream cheese to room temperature. If you are in a hurry, microwave for approx. 30 seconds. 2 Put all of the ingredients in a blender and hit start. Continue mixing until the mixture becomes smooth. 2 Put all of the ingredients in a blender and hit start. Continue mixing until the mixture becomes smooth. 3 Chill to set. You could also cut some mango (about 30g) into small pieces and mix them in. 3 Chill to set. You could also cut some mango (about 30g) into small pieces and mix them in. 4 If you don't have a mixer, combine the cheese from Step 1 with sugar and mix well until smooth, then add the yoghurt, cream, and mango pieces. (Mash into a pureé, if possible.) Mix together to finish. 4 If you don't have a mixer, combine the cheese from Step 1 with sugar and mix well until smooth, then add the yoghurt, cream, and mango pieces. (Mash into a pureé, if possible.) Mix together to finish. 5 These are the mango slices I used. 5 These are the mango slices I used. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 21, 2013 06:17 A collection of the best recipes from the Cookpad Japan community, translated into English! 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