Kesar Pistachio Mawa Modak Recipe by Ketki Dave
Kesar Pistachio Mawa Modak Cooking Instructions 1 Roast the milk mawa on low heat until it releases ghee and turns aromatic.Transfer the mawa to a plate and let it cool completely. 2 Add powdered sugar, cardamom powder, soaked saffron, pistachio slivers, saffron color, and pistachio essence to the cooled mawa.Mix well until smooth and evenly colored. 3 Divide the mixture into 4 equal balls.Press each ball into a modak mold, then gently unmold. 4 Arrange the modaks on a serving plate and enjoy. 5 6 1 Roast the milk mawa on low heat until it releases ghee and turns aromatic.Transfer the mawa to a plate and let it cool completely. 1 Roast the milk mawa on low heat until it releases ghee and turns aromatic.Transfer the mawa to a plate and let it cool completely. 2 Add powdered sugar, cardamom powder, soaked saffron, pistachio slivers, saffron color, and pistachio essence to the cooled mawa.Mix well until smooth and evenly colored. 2 Add powdered sugar, cardamom powder, soaked saffron, pistachio slivers, saffron color, and pistachio essence to the cooled mawa.Mix well until smooth and evenly colored. 3 Divide the mixture into 4 equal balls.Press each ball into a modak mold, then gently unmold. 3 Divide the mixture into 4 equal balls.Press each ball into a modak mold, then gently unmold. 4 Arrange the modaks on a serving plate and enjoy. 4 Arrange the modaks on a serving plate and enjoy. 5 5 6 6 Tips Ensure the mawa is roasted well for a rich flavor, and let it cool completely before mixing in the other ingredients. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Snickerdoodle Cookies Plum Salad: A Summer Freshness 🍒 Sugar-free Plum Smoothie 🍹 Sugar-free Plum Jam 🍯 Morning with Plum yogurt 🥣 Pumpkin Snickerdoodle Cookies Plum Salad: A Summer Freshness 🍒 Sugar-free Plum Smoothie 🍹 Sugar-free Plum Jam 🍯 Morning with Plum yogurt 🥣 California Farm Fresh Baby Vegetables Panchkhadya for Shri Ganeshji ka prasad (Ganeshji’s favourite prasad) Nolen Gurer Millet Oats Modak Sweet and Sour Meatballs (ridiculously easy) Alugbati, Giniling, Kalabasa in Filipino style for dinner / Malabar Spinach, Chicken mince, Pumpkin Pumpkin Snickerdoodle Cookies Aval Kozhukattai (flattened rice) for Vinayaka chadurthi Chenna Modak Cold peach pasta with red rose sauce… Red rose peach Victoria cake California Farm Fresh Baby Vegetables Panchkhadya for Shri Ganeshji ka prasad (Ganeshji’s favourite prasad) Nolen Gurer Millet Oats Modak Sweet and Sour Meatballs (ridiculously easy) Alugbati, Giniling, Kalabasa in Filipino style for dinner / Malabar Spinach, Chicken mince, Pumpkin Pumpkin Snickerdoodle Cookies Aval Kozhukattai (flattened rice) for Vinayaka chadurthi Chenna Modak Cold peach pasta with red rose sauce… Red rose peach Victoria cake