Chicken In White Wine Sauce Recipe by Rach99
Chicken in White Wine Sauce Rach99 @cook_2948132 Very tender, juicy and delicious! :-) :hungry Very tender, juicy and delicious! :-) :hungry Chicken in White Wine Sauce Rach99 @cook_2948132 Very tender, juicy and delicious! :-) :hungry Very tender, juicy and delicious! :-) :hungry Ingredients 4 servings 2 tbsp all-purpose flour 1/4 tsp Salt (optional) 1/4 tsp Paprika 1/4 tsp or 1/8 garlic powder 1/4 tsp Pepper 4 Boneless skinless chicken breast halves 1 tsp Olive oil 1/2 cup White wine 1/2 cup Reduced sodium chicken broth 4 tsp Parmesan cheese (optional) 2 tbsp all-purpose flour 1/4 tsp Salt (optional) 1/4 tsp Paprika 1/4 tsp or 1/8 garlic powder 1/4 tsp Pepper 4 Boneless skinless chicken breast halves 1 tsp Olive oil 1/2 cup White wine 1/2 cup Reduced sodium chicken broth 4 tsp Parmesan cheese (optional) Cooking Instructions 1 Preheat oven to 350°F. 2 In a small dish, combine the flour, salt, paprika, garlic powder and pepper. Coat the chicken in the flour mixture. 3 In a medium skillet, brown the chicken in the olive oil for 1-2 minutes on each side. Add the broth and wine, bring to boil. Remove from heat. 4 Place the chicken in a shallow baking dish and pour the wine and broth mixture over the chicken. 5 Cover and bake for 20-25 minutes. Sprinkle with parmesan cheese. 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 In a small dish, combine the flour, salt, paprika, garlic powder and pepper. Coat the chicken in the flour mixture. 2 In a small dish, combine the flour, salt, paprika, garlic powder and pepper. Coat the chicken in the flour mixture. 3 In a medium skillet, brown the chicken in the olive oil for 1-2 minutes on each side. Add the broth and wine, bring to boil. Remove from heat. 3 In a medium skillet, brown the chicken in the olive oil for 1-2 minutes on each side. Add the broth and wine, bring to boil. Remove from heat. 4 Place the chicken in a shallow baking dish and pour the wine and broth mixture over the chicken. 4 Place the chicken in a shallow baking dish and pour the wine and broth mixture over the chicken. 5 Cover and bake for 20-25 minutes. Sprinkle with parmesan cheese. 5 Cover and bake for 20-25 minutes. Sprinkle with parmesan cheese. Cooksnaps (3) thor19311 very good and easy to make Jeff This was good and very easy to make. I don't think I'd make it again though. Meatman wife and I love it thanks :hungry thor19311 very good and easy to make thor19311 very good and easy to make Jeff This was good and very easy to make. I don't think I'd make it again though. Jeff This was good and very easy to make. I don't think I'd make it again though. Meatman wife and I love it thanks :hungry Meatman wife and I love it thanks :hungry Share your Cooksnap Learn more about Cooksnaps Rach99 @cook_2948132 on September 17, 2013 04:51 I'm not crazy. My reality is just different than yours. 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