Poached Eggs Recipe by Silvia
Poached Eggs Cooking Instructions 10 mins 1 Pour three to four inches of water into a large pot. Bring water to simmer. 2 Add the salt and the vinegar to the water 3 Crack one egg into a recipient, and put it carefully into the simmering water. 4 Using a slotted spoon keep bringing the eggs whites together. It will look messy, but no worries, it will be ok :) 5 Cook it for 1 minute, and then use the slotted spoon to remove the eggs from the water. 6 Serving suggestion: Toast 2 english muffins, spread butter, add the avocado and the smoked fish. 7 Put the egg on top of the smoked fish, then add one slice of avocado and some fresh parsley to give it some color :D 1 Pour three to four inches of water into a large pot. Bring water to simmer. 1 Pour three to four inches of water into a large pot. Bring water to simmer. 2 Add the salt and the vinegar to the water 2 Add the salt and the vinegar to the water 3 Crack one egg into a recipient, and put it carefully into the simmering water. 3 Crack one egg into a recipient, and put it carefully into the simmering water. 4 Using a slotted spoon keep bringing the eggs whites together. It will look messy, but no worries, it will be ok :) 4 Using a slotted spoon keep bringing the eggs whites together. It will look messy, but no worries, it will be ok :) 5 Cook it for 1 minute, and then use the slotted spoon to remove the eggs from the water. 5 Cook it for 1 minute, and then use the slotted spoon to remove the eggs from the water. 6 Serving suggestion: Toast 2 english muffins, spread butter, add the avocado and the smoked fish. 6 Serving suggestion: Toast 2 english muffins, spread butter, add the avocado and the smoked fish. 7 Put the egg on top of the smoked fish, then add one slice of avocado and some fresh parsley to give it some color :D 7 Put the egg on top of the smoked fish, then add one slice of avocado and some fresh parsley to give it some color :D More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken with Broccoli Orange honey-mustard Salmon Chilled avocado soup with cucumber and pomegranate salsa Cool & Fruity Lemon-Limeade Fried Rice Peruvian Style (chaufa) Easy Chicken with Broccoli Orange honey-mustard Salmon Chilled avocado soup with cucumber and pomegranate salsa Cool & Fruity Lemon-Limeade Fried Rice Peruvian Style (chaufa) Simple Tiramisu Asparagus risotto with parmesan Chocolate Swirl Milkshakes Easy Chicken with Broccoli Tuna Salad moist coffee cake Zucchini & Parmesan Salad Cheesecake Cupcakes Orange honey-mustard Salmon Fried Rice Peruvian Style (chaufa) Simple Tiramisu Asparagus risotto with parmesan Chocolate Swirl Milkshakes Easy Chicken with Broccoli Tuna Salad moist coffee cake Zucchini & Parmesan Salad Cheesecake Cupcakes Orange honey-mustard Salmon Fried Rice Peruvian Style (chaufa)