Homemade Kebab With Chimichurri Sauce Recipe by Nia Hiura
Cooking Instructions 1 Marinate the veggies and chicken in a separate bowl with the marinade ingredients. 2 Let it set for at least 15-20 minutes (I put it back in the refrigerator) 3 Make sure to soak and clean the bamboo skewers before use. 4 Take out the veggies and chicken, and start arrange them into the skewers separately. 5 Heat up your griddle or grilling pan or whatever you use to grill the kebab. 6 When the griddle is hot enough then arrange the chicken skewers on the griddle pan, brushing with chumichurri sauce. Cook about 2-3 minutes flip it over, brush the other side with the sauce. And keep cooking until it turn brown and done. 7 Repeat with the veggies kebab. 8 Arrange all the kebabs on the large plate and served along with chimichurri sauce, and steamed rice or tortillas. Enjoy! 9 HappyCooking ❤️ 1 Marinate the veggies and chicken in a separate bowl with the marinade ingredients. 1 Marinate the veggies and chicken in a separate bowl with the marinade ingredients. 2 Let it set for at least 15-20 minutes (I put it back in the refrigerator) 2 Let it set for at least 15-20 minutes (I put it back in the refrigerator) 3 Make sure to soak and clean the bamboo skewers before use. 3 Make sure to soak and clean the bamboo skewers before use. 4 Take out the veggies and chicken, and start arrange them into the skewers separately. 4 Take out the veggies and chicken, and start arrange them into the skewers separately. 5 Heat up your griddle or grilling pan or whatever you use to grill the kebab. 5 Heat up your griddle or grilling pan or whatever you use to grill the kebab. 6 When the griddle is hot enough then arrange the chicken skewers on the griddle pan, brushing with chumichurri sauce. Cook about 2-3 minutes flip it over, brush the other side with the sauce. And keep cooking until it turn brown and done. 6 When the griddle is hot enough then arrange the chicken skewers on the griddle pan, brushing with chumichurri sauce. Cook about 2-3 minutes flip it over, brush the other side with the sauce. And keep cooking until it turn brown and done. 7 Repeat with the veggies kebab. 7 Repeat with the veggies kebab. 8 Arrange all the kebabs on the large plate and served along with chimichurri sauce, and steamed rice or tortillas. Enjoy! 8 Arrange all the kebabs on the large plate and served along with chimichurri sauce, and steamed rice or tortillas. Enjoy! 9 HappyCooking ❤️ 9 HappyCooking ❤️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beef Rendang/Rendang Daging ala Perantauan 😉😜 Homemade Chicken Pot Pie Canned Tuna "Oyakodon" Brad's halibut w/ mango salsa Pulled Pork Fried Rice Beef Rendang/Rendang Daging ala Perantauan 😉😜 Homemade Chicken Pot Pie Canned Tuna "Oyakodon" Brad's halibut w/ mango salsa Pulled Pork Fried Rice Mongolian Chicken Pulao Wholewheat pasta with sun- dried tomatoes, courgette and chorizo Moli ka Pratha Methi multigrain poodi Shiitake Mushroom Curry (Hand made) Strawberry Samoothie🍓🍸 Makki ki poori My Melted Cheese, Bacon & Tomatoes on Toast 😋#Lunch Beetroot/sweet potato Hyderabadi🤤🤤🤤 Mongolian Chicken Pulao Wholewheat pasta with sun- dried tomatoes, courgette and chorizo Moli ka Pratha Methi multigrain poodi Shiitake Mushroom Curry (Hand made) Strawberry Samoothie🍓🍸 Makki ki poori My Melted Cheese, Bacon & Tomatoes on Toast 😋#Lunch Beetroot/sweet potato Hyderabadi🤤🤤🤤