Fruit Cocktail Pie Recipe by renee
Cooking Instructions 1 MERINGUE SHELL: 2 preheat oven to 275° 3 in a small grease free bowl beat egg whites until foamy. 4 add cream of tartar and beat until stiff. 5 gradually add vanilla then gradually add sugar while beating constant. 6 spoon meringue into 2 9inch pie pans. just enough so that it covers the bottom and the sides. (you will probably have some left over. 7 bake for one hour then turn off oven and let meringue cool inside the oven. 8 cool completely before going to next step. 9 FILLING: 10 combine sour cream, sugar and vanilla. mix well 11 fold in the well drained fruit cocktail. 12 spoon half the mix into each meringue shell. 13 refrigerate for 2 hours before serving. 14 makes 2 pies. keep pie refrigerated when not being eaten. 15 this is a very sweet pie. if you don't like super sweet dont make it.. lol. :) 1 MERINGUE SHELL: 1 MERINGUE SHELL: 2 preheat oven to 275° 2 preheat oven to 275° 3 in a small grease free bowl beat egg whites until foamy. 3 in a small grease free bowl beat egg whites until foamy. 4 add cream of tartar and beat until stiff. 4 add cream of tartar and beat until stiff. 5 gradually add vanilla then gradually add sugar while beating constant. 5 gradually add vanilla then gradually add sugar while beating constant. 6 spoon meringue into 2 9inch pie pans. just enough so that it covers the bottom and the sides. (you will probably have some left over. 6 spoon meringue into 2 9inch pie pans. just enough so that it covers the bottom and the sides. (you will probably have some left over. 7 bake for one hour then turn off oven and let meringue cool inside the oven. 7 bake for one hour then turn off oven and let meringue cool inside the oven. 8 cool completely before going to next step. 8 cool completely before going to next step. 9 FILLING: 9 FILLING: 10 combine sour cream, sugar and vanilla. mix well 10 combine sour cream, sugar and vanilla. mix well 11 fold in the well drained fruit cocktail. 11 fold in the well drained fruit cocktail. 12 spoon half the mix into each meringue shell. 12 spoon half the mix into each meringue shell. 13 refrigerate for 2 hours before serving. 13 refrigerate for 2 hours before serving. 14 makes 2 pies. keep pie refrigerated when not being eaten. 14 makes 2 pies. keep pie refrigerated when not being eaten. 15 this is a very sweet pie. if you don't like super sweet dont make it.. lol. :) 15 this is a very sweet pie. if you don't like super sweet dont make it.. lol. :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Dish Pull Apart Pizza Chicken Penne with Asparagus Christmas Morning French Bread TUNA SALAD Potato Dish Pull Apart Pizza Chicken Penne with Asparagus Christmas Morning French Bread TUNA SALAD Lemonstrawberry-ade Pops Whipped topping Koolaid jello Apple Tart Strawberry french toast with a health kick Baked eggs and aubergine in spicy sauce Rock buns Healthy Chicken & Veggie Pasta Amazing Grilled Vegetables Greek Chicken Lemonstrawberry-ade Pops Whipped topping Koolaid jello Apple Tart Strawberry french toast with a health kick Baked eggs and aubergine in spicy sauce Rock buns Healthy Chicken & Veggie Pasta Amazing Grilled Vegetables Greek Chicken