Christmas Special Fruit Cake Recipe by Polly Basu
Cooking Instructions 6 hours 1 First of all, put all the dry fruits and nuts in the lime juice for at least five hours for making perfect fruit cake. Take a blender jar add palm candy,ginger, nutmeg,cinnamon. Blend it like a powder. 2 Now add the powder to the butter, and put it in the heated oven and boil it and keep aside. 3 Now cool the mixture. 4 After that stir it constantly until the mixture is nicely done, and fluffy also. Add condensed milk and continue to stir it. Now add egg one by one and stir it constantly,add vanilla and stir until the batter is ready. 5 Add soaked dry fruits and nuts and fold them but not too much. 6 Now take a strainer add moida, baking soda, salt and baking powder and strain it in to the batter. 7 Mix evenly all together like a chef and make thick batter,make sure but it has poring consistency. 8 Take a cake jar spread batter all over, and spread paper sheets 9 Pour the batter to the cake jar and shake it nicely for avoiding air bubbles. 10 Pre heat the kadhai with adding salt with covering until it enough heated. Now add the cake jar to the pre heated kadhai. Cook it for 45 minutes or till it well cooked. 11 After the time is passed, keep the cake until the cake is cooled. Next flip it in the plate.remove the cake sheets and it's really delicious. 12 Use it next day. Cut it look,this is really good. 13 My Christmas fruit cake is ready 1 First of all, put all the dry fruits and nuts in the lime juice for at least five hours for making perfect fruit cake. Take a blender jar add palm candy,ginger, nutmeg,cinnamon. Blend it like a powder. 1 First of all, put all the dry fruits and nuts in the lime juice for at least five hours for making perfect fruit cake. Take a blender jar add palm candy,ginger, nutmeg,cinnamon. Blend it like a powder. 2 Now add the powder to the butter, and put it in the heated oven and boil it and keep aside. 2 Now add the powder to the butter, and put it in the heated oven and boil it and keep aside. 3 Now cool the mixture. 3 Now cool the mixture. 4 After that stir it constantly until the mixture is nicely done, and fluffy also. Add condensed milk and continue to stir it. Now add egg one by one and stir it constantly,add vanilla and stir until the batter is ready. 4 After that stir it constantly until the mixture is nicely done, and fluffy also. Add condensed milk and continue to stir it. Now add egg one by one and stir it constantly,add vanilla and stir until the batter is ready. 5 Add soaked dry fruits and nuts and fold them but not too much. 5 Add soaked dry fruits and nuts and fold them but not too much. 6 Now take a strainer add moida, baking soda, salt and baking powder and strain it in to the batter. 6 Now take a strainer add moida, baking soda, salt and baking powder and strain it in to the batter. 7 Mix evenly all together like a chef and make thick batter,make sure but it has poring consistency. 7 Mix evenly all together like a chef and make thick batter,make sure but it has poring consistency. 8 Take a cake jar spread batter all over, and spread paper sheets 8 Take a cake jar spread batter all over, and spread paper sheets 9 Pour the batter to the cake jar and shake it nicely for avoiding air bubbles. 9 Pour the batter to the cake jar and shake it nicely for avoiding air bubbles. 10 Pre heat the kadhai with adding salt with covering until it enough heated. Now add the cake jar to the pre heated kadhai. Cook it for 45 minutes or till it well cooked. 10 Pre heat the kadhai with adding salt with covering until it enough heated. Now add the cake jar to the pre heated kadhai. Cook it for 45 minutes or till it well cooked. 11 After the time is passed, keep the cake until the cake is cooled. Next flip it in the plate.remove the cake sheets and it's really delicious. 11 After the time is passed, keep the cake until the cake is cooled. Next flip it in the plate.remove the cake sheets and it's really delicious. 12 Use it next day. Cut it look,this is really good. 12 Use it next day. Cut it look,this is really good. 13 My Christmas fruit cake is ready 13 My Christmas fruit cake is ready More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vanilla Pound Cake Ham & Cheese Sliders Not Your Ordinary Corned Beef Hash Cream of Mushroom Macaroni Soup with Herbed Dipping Bread and Bacon Christmas 🎄 🎁 Meatloaf Vanilla Pound Cake Ham & Cheese Sliders Not Your Ordinary Corned Beef Hash Cream of Mushroom Macaroni Soup with Herbed Dipping Bread and Bacon Christmas 🎄 🎁 Meatloaf Methi Chicken Upma Paneer tikka masala/restaurant style Christmas Hens Roasted En Cocotte Chocolate Dipped Dates Double pie crust Pounded yam with hubahuba sauce Homemade Mayonnaise Holiday Cranberry Salad Aloo Pudina Bread Cutlet Methi Chicken Upma Paneer tikka masala/restaurant style Christmas Hens Roasted En Cocotte Chocolate Dipped Dates Double pie crust Pounded yam with hubahuba sauce Homemade Mayonnaise Holiday Cranberry Salad Aloo Pudina Bread Cutlet