☆Sweet Potato Dessert☆ Recipe by cookpad.japan
Cooking Instructions 1 Use 1 large sweet potato. It's about 450 ~ 500 g＊ 2 Cut into 1 cm thick semicircular slices, and boil with enough water to cover it♪ 3 Cook until a bamboo skewer can go through. 4 Discard the water♪ 5 Mash in the same pot until it reaches your desired consistency♪ Please evaporate the water well at this point (Please strain if you like♪) 6 Add butter, sugar, and heavy cream in that order, and turn on the heat to low. Mix and lightly evaporate the water♪ 7 Turn off the heat. Ad the egg yolk and vanilla oil, then mix well♪ 8 When it has cooled, form into shapes♪ 9 Form into balls, and brush with egg yolk mixture for glazing♪ 10 Bake in the oven for 20 minutes at 200℃, and it's done＊ 11 This is perfect for kids' snack＊ 1 Use 1 large sweet potato. It's about 450 ~ 500 g＊ 1 Use 1 large sweet potato. It's about 450 ~ 500 g＊ 2 Cut into 1 cm thick semicircular slices, and boil with enough water to cover it♪ 2 Cut into 1 cm thick semicircular slices, and boil with enough water to cover it♪ 3 Cook until a bamboo skewer can go through. 3 Cook until a bamboo skewer can go through. 4 Discard the water♪ 4 Discard the water♪ 5 Mash in the same pot until it reaches your desired consistency♪ Please evaporate the water well at this point (Please strain if you like♪) 5 Mash in the same pot until it reaches your desired consistency♪ Please evaporate the water well at this point (Please strain if you like♪) 6 Add butter, sugar, and heavy cream in that order, and turn on the heat to low. Mix and lightly evaporate the water♪ 6 Add butter, sugar, and heavy cream in that order, and turn on the heat to low. Mix and lightly evaporate the water♪ 7 Turn off the heat. Ad the egg yolk and vanilla oil, then mix well♪ 7 Turn off the heat. Ad the egg yolk and vanilla oil, then mix well♪ 8 When it has cooled, form into shapes♪ 8 When it has cooled, form into shapes♪ 9 Form into balls, and brush with egg yolk mixture for glazing♪ 9 Form into balls, and brush with egg yolk mixture for glazing♪ 10 Bake in the oven for 20 minutes at 200℃, and it's done＊ 10 Bake in the oven for 20 minutes at 200℃, and it's done＊ 11 This is perfect for kids' snack＊ 11 This is perfect for kids' snack＊ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tinklee's Potato Stackers Tinklee's Lemon Bars Chinese Peppersteak #4 grandma's creamy cucumbers Junkie Wings Tinklee's Potato Stackers Tinklee's Lemon Bars Chinese Peppersteak #4 grandma's creamy cucumbers Junkie Wings Slow Cooker Flawless Baked Potatoes Miniature Strawberry Tart Bacon Ranch Foil Packet Potatoes Watermelon Fruit Punch In a Watermelon Bowl Easy Banana Crumble Cake Carrot Brownie Easy Sweet Potato Dessert easy beef stroganof casserole Sweet Potato Snacks Healthy Oyaki Sweet Potato Sticks Slow Cooker Flawless Baked Potatoes Miniature Strawberry Tart Bacon Ranch Foil Packet Potatoes Watermelon Fruit Punch In a Watermelon Bowl Easy Banana Crumble Cake Carrot Brownie Easy Sweet Potato Dessert easy beef stroganof casserole Sweet Potato Snacks Healthy Oyaki Sweet Potato Sticks