Thai Coconut Noodle Soup Recipe by Becca N.
Cooking Instructions 1 Boil eggs for 6 minutes, then transfer to an ice bath and peel. 2 Melt coconut oil in a deep saucepan. Sauté garlic, ginger, and curry paste for 2 minutes. 3 Add bell pepper, carrots, and bok choy stalks. Cook briefly. 4 Pour in vegetable broth, bring to a boil, then simmer 4-5 minutes. 5 Add coconut milk, coconut aminos, maple syrup, chili oil, and salt. Stir well. 6 Add bok choy leaves and cook until wilted. 7 Add noodles and cook for 3 minutes. 8 Serve soup in bowls, top with red onion, cilantro, lime juice, and half an egg. 1 Boil eggs for 6 minutes, then transfer to an ice bath and peel. 1 Boil eggs for 6 minutes, then transfer to an ice bath and peel. 2 Melt coconut oil in a deep saucepan. Sauté garlic, ginger, and curry paste for 2 minutes. 2 Melt coconut oil in a deep saucepan. Sauté garlic, ginger, and curry paste for 2 minutes. 3 Add bell pepper, carrots, and bok choy stalks. Cook briefly. 3 Add bell pepper, carrots, and bok choy stalks. Cook briefly. 4 Pour in vegetable broth, bring to a boil, then simmer 4-5 minutes. 4 Pour in vegetable broth, bring to a boil, then simmer 4-5 minutes. 5 Add coconut milk, coconut aminos, maple syrup, chili oil, and salt. Stir well. 5 Add coconut milk, coconut aminos, maple syrup, chili oil, and salt. Stir well. 6 Add bok choy leaves and cook until wilted. 6 Add bok choy leaves and cook until wilted. 7 Add noodles and cook for 3 minutes. 7 Add noodles and cook for 3 minutes. 8 Serve soup in bowls, top with red onion, cilantro, lime juice, and half an egg. 8 Serve soup in bowls, top with red onion, cilantro, lime juice, and half an egg. Tips For extra flavor, consider adding a splash of lime juice just before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Million Dollar Baked Ziti Kimchi Chigae Roll ups Vegetable Oven-omiyaki Peanut Tempeh Stir Fry Million Dollar Baked Ziti Kimchi Chigae Roll ups Vegetable Oven-omiyaki Peanut Tempeh Stir Fry California Farm Spaghetti with Pepperoni, Zucchini, Tomato Sauce Kara pori Evening snacks in Tamilnadu Begun’r Ghonto / Eggplant Ghonto for lunch in Thakurbari style Fluffy White-line Donuts Layered Strawberry Custard and Milk Pudding Stewed beef with creamy mashed potatoes served with sauteed buttery string beans Paneer rogan josh Instant bonda recipe with leftover idli-dosa batter (evening snack in Tamilnadu) Mahamri with mbahazi za nazi Masala vadai(paruppu vadai) California Farm Spaghetti with Pepperoni, Zucchini, Tomato Sauce Kara pori Evening snacks in Tamilnadu Begun’r Ghonto / Eggplant Ghonto for lunch in Thakurbari style Fluffy White-line Donuts Layered Strawberry Custard and Milk Pudding Stewed beef with creamy mashed potatoes served with sauteed buttery string beans Paneer rogan josh Instant bonda recipe with leftover idli-dosa batter (evening snack in Tamilnadu) Mahamri with mbahazi za nazi Masala vadai(paruppu vadai)