Datemaki For New Year's Recipe by cookpad.japan
Cooking Instructions 1 Use a knife to cut the hanpen into 2 cm cubes. 2 Put all of the ingredients into a blender and blend until the smooth. 3 When done with the blender, gently strain the mixture through a sieve twice. 4 Line a shallow metal tray with parchment paper. Pour Step 3 into the tray. Let it sit for 10 minutes to get rid of air bubbles. 5 Bake for 15 minutes in a preheated 200°C oven. Lower the temperature to 180°C and bake for another 2 minutes. 6 This is what it looks like when baked. 7 Put the browned surface on the bottom and place on a sushi mat. Tightly roll it up. Make sure the uneven surface of the sushi mat is facing the inside. If possible, please use a bamboo mat. 8 Once it's rolled up, keep the mat closed with rubber bands to keep the shape. Leave it for at least 2 hours. 9 And the fluffy, moist, delicious datemaki is complete!! 1 Use a knife to cut the hanpen into 2 cm cubes. 1 Use a knife to cut the hanpen into 2 cm cubes. 2 Put all of the ingredients into a blender and blend until the smooth. 2 Put all of the ingredients into a blender and blend until the smooth. 3 When done with the blender, gently strain the mixture through a sieve twice. 3 When done with the blender, gently strain the mixture through a sieve twice. 4 Line a shallow metal tray with parchment paper. Pour Step 3 into the tray. Let it sit for 10 minutes to get rid of air bubbles. 4 Line a shallow metal tray with parchment paper. Pour Step 3 into the tray. Let it sit for 10 minutes to get rid of air bubbles. 5 Bake for 15 minutes in a preheated 200°C oven. Lower the temperature to 180°C and bake for another 2 minutes. 5 Bake for 15 minutes in a preheated 200°C oven. Lower the temperature to 180°C and bake for another 2 minutes. 6 This is what it looks like when baked. 6 This is what it looks like when baked. 7 Put the browned surface on the bottom and place on a sushi mat. Tightly roll it up. Make sure the uneven surface of the sushi mat is facing the inside. If possible, please use a bamboo mat. 7 Put the browned surface on the bottom and place on a sushi mat. Tightly roll it up. Make sure the uneven surface of the sushi mat is facing the inside. If possible, please use a bamboo mat. 8 Once it's rolled up, keep the mat closed with rubber bands to keep the shape. Leave it for at least 2 hours. 8 Once it's rolled up, keep the mat closed with rubber bands to keep the shape. Leave it for at least 2 hours. 9 And the fluffy, moist, delicious datemaki is complete!! 9 And the fluffy, moist, delicious datemaki is complete!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado salad Ham and Cheese Roll Red Velvet Crinkles with Cream Cheese Filling No-Bake White Chocolate Raspberry Cheesecake Vickys Quick Banoffee Pie, GF DF EF SF NF Avocado salad Ham and Cheese Roll Red Velvet Crinkles with Cream Cheese Filling No-Bake White Chocolate Raspberry Cheesecake Vickys Quick Banoffee Pie, GF DF EF SF NF Sweet Potato Fritters BBQ Skinless Chicken Thighs Cheesy Sausage and Potatoe Casserole Idichakka thoran Machaca (My way ^_^) Red Lobster Style ♡ Cheddar Biscuit Easy Quesadillas Quick, Easy Custard in the Microwave (with a whole egg) Easy and Quick Mixed Rice with Tuna and Shio-Kombu Snowball Cookies with Vegetable Oil Sweet Potato Fritters BBQ Skinless Chicken Thighs Cheesy Sausage and Potatoe Casserole Idichakka thoran Machaca (My way ^_^) Red Lobster Style ♡ Cheddar Biscuit Easy Quesadillas Quick, Easy Custard in the Microwave (with a whole egg) Easy and Quick Mixed Rice with Tuna and Shio-Kombu Snowball Cookies with Vegetable Oil