ademchaoua/GeneralTextCorpus huggingface dataset:
Garlic Chicken Recipe by Iyonna Wilson
Cooking Instructions 1 Pour 1/4 cup of olive oil and crushed garlic cloves I'm sauce pan. Heat for 1-2 minutes. (Pre heat oven at 425 F) 2 Pour garlic oil mixture in separate bowl. 3 Measure out 1/4 cup of Italian bread crumbs. 4 Measure out 1/4 cup of grated Parmesan cheese. 5 Mix Italian bread crumbs and grated Parmesan cheese in a separate boil from garlic oil mixture. 6 Prepare chicken breast. A pan will be needed. 7 Dip chicken breasts in garlic oil mixture. 8 Next coat chicken in bread and cheese mixture evenly. 9 Place chicken breasts in pan. Cook for 30-35 minutes or until done 1 Pour 1/4 cup of olive oil and crushed garlic cloves I'm sauce pan. Heat for 1-2 minutes. (Pre heat oven at 425 F) 1 Pour 1/4 cup of olive oil and crushed garlic cloves I'm sauce pan. Heat for 1-2 minutes. (Pre heat oven at 425 F) 2 Pour garlic oil mixture in separate bowl. 2 Pour garlic oil mixture in separate bowl. 3 Measure out 1/4 cup of Italian bread crumbs. 3 Measure out 1/4 cup of Italian bread crumbs. 4 Measure out 1/4 cup of grated Parmesan cheese. 4 Measure out 1/4 cup of grated Parmesan cheese. 5 Mix Italian bread crumbs and grated Parmesan cheese in a separate boil from garlic oil mixture. 5 Mix Italian bread crumbs and grated Parmesan cheese in a separate boil from garlic oil mixture. 6 Prepare chicken breast. A pan will be needed. 6 Prepare chicken breast. A pan will be needed. 7 Dip chicken breasts in garlic oil mixture. 7 Dip chicken breasts in garlic oil mixture. 8 Next coat chicken in bread and cheese mixture evenly. 8 Next coat chicken in bread and cheese mixture evenly. 9 Place chicken breasts in pan. Cook for 30-35 minutes or until done 9 Place chicken breasts in pan. Cook for 30-35 minutes or until done More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegetarian fried rice *Vegan Baked French Toast Sticks (Freezer-Friendly) Keto: Shrimp Spinach Salad Shepherd's Pie Grilled Mexican Chicken Low Carb Vegetarian fried rice *Vegan Baked French Toast Sticks (Freezer-Friendly) Keto: Shrimp Spinach Salad Shepherd's Pie Grilled Mexican Chicken Low Carb Ghugani French Onion Soup Beef Korma Mint-choc Christmas cake #festivedish Fry daal restaurants style Masoor Dal with roti & chawal Mix Veg Egg Roll Custard cake with oreo Caramel pudding Chicken Corn Soup Ghugani French Onion Soup Beef Korma Mint-choc Christmas cake #festivedish Fry daal restaurants style Masoor Dal with roti & chawal Mix Veg Egg Roll Custard cake with oreo Caramel pudding Chicken Corn Soup
Cheese Flute Recipe by Foodzesty
Cooking Instructions 1 Mix together in a large bowl all the ingredients. (except for the Phyllo Sheets) 2 In a baking pan add in one phyllo sheet at a time and brush with Olive Oil. Add the mixture into the sheets and spread from one side to the other. Unfortunately, my kitchen counter is quite small, as is my kitchen, and I am not able to open my own dough. This is the reason why I use store bought phyllo. I basically have to roll anything I do in the baking pan 3 Fold, roll and tuck in the edges while working upwards till the end of the Phyllo Sheet. Brush Olive Oil and sprinkle with Sesame Seeds. 4 Bake at 180 degrees for 1/2 hours, until golden brown. 1 Mix together in a large bowl all the ingredients. (except for the Phyllo Sheets) 1 Mix together in a large bowl all the ingredients. (except for the Phyllo Sheets) 2 In a baking pan add in one phyllo sheet at a time and brush with Olive Oil. Add the mixture into the sheets and spread from one side to the other. Unfortunately, my kitchen counter is quite small, as is my kitchen, and I am not able to open my own dough. This is the reason why I use store bought phyllo. I basically have to roll anything I do in the baking pan 2 In a baking pan add in one phyllo sheet at a time and brush with Olive Oil. Add the mixture into the sheets and spread from one side to the other. Unfortunately, my kitchen counter is quite small, as is my kitchen, and I am not able to open my own dough. This is the reason why I use store bought phyllo. I basically have to roll anything I do in the baking pan 3 Fold, roll and tuck in the edges while working upwards till the end of the Phyllo Sheet. Brush Olive Oil and sprinkle with Sesame Seeds. 3 Fold, roll and tuck in the edges while working upwards till the end of the Phyllo Sheet. Brush Olive Oil and sprinkle with Sesame Seeds. 4 Bake at 180 degrees for 1/2 hours, until golden brown. 4 Bake at 180 degrees for 1/2 hours, until golden brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy banana bread Cheeseburger Tater Tot Casserole Beef Sweet Potato Chili (Whole30) Easy Chicken and Veggie Stir Fry with Zoodles (Whole30) Butternut Squash Dip Easy banana bread Cheeseburger Tater Tot Casserole Beef Sweet Potato Chili (Whole30) Easy Chicken and Veggie Stir Fry with Zoodles (Whole30) Butternut Squash Dip Kimchi Fried Rice Halal Ramen for my friends Makhana kheer Burger Greek Salad & Lemon Vinaigrette Gbegiri, Ewedu & Fresh Fish Stew Combo White pasta recipe Corn chat Paneer manchurian Frozen mango smoothies Kimchi Fried Rice Halal Ramen for my friends Makhana kheer Burger Greek Salad & Lemon Vinaigrette Gbegiri, Ewedu & Fresh Fish Stew Combo White pasta recipe Corn chat Paneer manchurian Frozen mango smoothies
Cheese Platters For Wine Pairing Recipe by Denise Grimaud
Cheese Flute Cheese Flute Hello there, I hope things are good with everyone. Ok, well I have been busy painting the house, and I have to admit I am doing a pretty good job. Since, everything, well mostly everything here in Holland are written in Dutch, (I am taking Dutch lessons) I was not sure if the paints I bought were the right ones if you know what I mean. Living in a another country with a completely different language is challenging enough, let alone buying paints, brushes, etc. I had to use google translate, just to be sure. I don’t know if anyone else uses google translate, but sometimes the translation from Dutch to English or Greek for that matter has me on the floor laughing. Your probably wondering were there no sales people at the stores? there were, some do speak and understand English and others don’t, and of course I would find the sales person who’s English was ahhhh so and so. The Sales person was helpful in her own way, I can’t complain…we were basically pointing at the paints, walls, and brushes, she was shaking her head letting me know that what I was pointing at is correct, so it worked out well. Since, we are having a bit of heatwave here this week, I decided to make these 2 cheese flutes, because they bake quickly and not too much work involved, I can’t have the oven working too long. No air conditioning, just a fan which just blows back hot air uhhhhh. Foodzesty
Cheese Ball Recipe by Yoggi
 Ingredients 2 pk. Cream cheese(softened) 1 pk. Green peppers(chopped) 3 pk.budding ham(chopped) Pinch seasoning salt (optional) Crackers 2 pk. Cream cheese(softened) 1 pk. Green peppers(chopped) 3 pk.budding ham(chopped) Pinch seasoning salt (optional) Crackers Cooking Instructions 1 Put a piece of plastic wrap down, then cut cheese add to wrap then, add remaining ingredients, mix by rolling and, smashing roll into ball or, flatten. 2 Put in fridge, use crackers of choice 3 1 Put a piece of plastic wrap down, then cut cheese add to wrap then, add remaining ingredients, mix by rolling and, smashing roll into ball or, flatten. 1 Put a piece of plastic wrap down, then cut cheese add to wrap then, add remaining ingredients, mix by rolling and, smashing roll into ball or, flatten. 2 Put in fridge, use crackers of choice 2 Put in fridge, use crackers of choice 3 3 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! Yoggi @cookpadyoggi7Cincy on December 22, 2017 02:29 Columbia Township I'm a Home Chef! I've been cooking since i was a little girl, being in the kitchen with my mom was fun, as well as a learning experience, I have a passion for cooking for my friends and family. Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apricot Squares Keto Chicken Cordon Bleu with Dijon Cream Creamy Buffalo Chicken Dip Butterscotch Confetti Pressure Cooker Beef with Noodles Apricot Squares Keto Chicken Cordon Bleu with Dijon Cream Creamy Buffalo Chicken Dip Butterscotch Confetti Pressure Cooker Beef with Noodles Sweet and sour sauce Mexican Street Corn Chicken Veggie Wrap Vegetable pancakes Steak Rice Veggies Butterscotch Confetti Meatballs with Gravy Marinade for Flank Steak Creamy Buffalo Chicken Dip Plain Tomato Sauce Sweet and sour sauce Mexican Street Corn Chicken Veggie Wrap Vegetable pancakes Steak Rice Veggies Butterscotch Confetti Meatballs with Gravy Marinade for Flank Steak Creamy Buffalo Chicken Dip Plain Tomato Sauce Cookpad Premium Find the most popular recipes on the top of your search results.
Cheese Pockets Recipe by Charmi Vala
Cooking Instructions 1 Take a big bowl add wheat flour, suji, salt and oil. Mix well. 2 Make a medium soft dough. Rest it for 10 minutes. 3 Now take another bowl and add grated cheese, capsicum, onion, sweet corn, green chilli, cheese spread, mayo, black pepper powder, mixed herbs and salt mix all ingredients well. 4 Now take dough and make square little thick strips out of it. 5 Now take strips and stuff with prepared filling. 6 Deep fry all the pockets until it become golden brown in colour. 7 So, our yummy cheesy cheese pocketa are ready to serve. Serve with tomato kechup. 1 Take a big bowl add wheat flour, suji, salt and oil. Mix well. 1 Take a big bowl add wheat flour, suji, salt and oil. Mix well. 2 Make a medium soft dough. Rest it for 10 minutes. 2 Make a medium soft dough. Rest it for 10 minutes. 3 Now take another bowl and add grated cheese, capsicum, onion, sweet corn, green chilli, cheese spread, mayo, black pepper powder, mixed herbs and salt mix all ingredients well. 3 Now take another bowl and add grated cheese, capsicum, onion, sweet corn, green chilli, cheese spread, mayo, black pepper powder, mixed herbs and salt mix all ingredients well. 4 Now take dough and make square little thick strips out of it. 4 Now take dough and make square little thick strips out of it. 5 Now take strips and stuff with prepared filling. 5 Now take strips and stuff with prepared filling. 6 Deep fry all the pockets until it become golden brown in colour. 6 Deep fry all the pockets until it become golden brown in colour. 7 So, our yummy cheesy cheese pocketa are ready to serve. Serve with tomato kechup. 7 So, our yummy cheesy cheese pocketa are ready to serve. Serve with tomato kechup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Colorful Quinoa Salad Kota / Sphahlo Roasted Brussel sprouts Mamrachur Poha Chivda Chicken Noodle Soup Colorful Quinoa Salad Kota / Sphahlo Roasted Brussel sprouts Mamrachur Poha Chivda Chicken Noodle Soup Qeema aloo...very easy recipe...#eidkaypakwan Chicken Chowmen #EidKayPakwan Ugba and abacha Tacos Chocolate cherries and lichi drink Kunafa Stir Fry Watercress with Bacon Doodh Dulari Instant Bhel Simple Moong masoor ke daal r chawal...#eidkaypakwan Qeema aloo...very easy recipe...#eidkaypakwan Chicken Chowmen #EidKayPakwan Ugba and abacha Tacos Chocolate cherries and lichi drink Kunafa Stir Fry Watercress with Bacon Doodh Dulari Instant Bhel Simple Moong masoor ke daal r chawal...#eidkaypakwan
Easy Grilled Salmon With Mirin And Soy Sauce Recipe by cookpad.japan
Cooking Instructions 1 In a baking pan or tray, mix together the sauce ingredients to marinate, and allow the salmon to marinate for about 30 minutes. 2 Grill salmon cuts for 3-5 minutes on both sides over medium heat. Do not dispose the marinating sauce! 3 While the salmon is grilling, pour the leftover sauce into a pot, and simmer on medium heat for about 8 minutes until it thickens. 4 When the salmon is done, transfer to serving plates, drizzle on the stewed sauce, and it's ready to serve. 1 In a baking pan or tray, mix together the sauce ingredients to marinate, and allow the salmon to marinate for about 30 minutes. 1 In a baking pan or tray, mix together the sauce ingredients to marinate, and allow the salmon to marinate for about 30 minutes. 2 Grill salmon cuts for 3-5 minutes on both sides over medium heat. Do not dispose the marinating sauce! 2 Grill salmon cuts for 3-5 minutes on both sides over medium heat. Do not dispose the marinating sauce! 3 While the salmon is grilling, pour the leftover sauce into a pot, and simmer on medium heat for about 8 minutes until it thickens. 3 While the salmon is grilling, pour the leftover sauce into a pot, and simmer on medium heat for about 8 minutes until it thickens. 4 When the salmon is done, transfer to serving plates, drizzle on the stewed sauce, and it's ready to serve. 4 When the salmon is done, transfer to serving plates, drizzle on the stewed sauce, and it's ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Hawaiian NY strip steak Carbonara Pasta One Pan Cooking My Hubby's Beer Snack: Fried Fish Sausage chadder broiled avocado halves Simple Crab Meat Tomato Cream Pasta For Bentos: Hanpen Fish Cake Egg "Sandwich" Melty-Mayonnaise Tamagoyaki Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce Chikuwa, Shiso, and Cheese Rolls Mozzarella Cheese and Tomato Sauce Pasta Hawaiian NY strip steak Carbonara Pasta One Pan Cooking My Hubby's Beer Snack: Fried Fish Sausage chadder broiled avocado halves Simple Crab Meat Tomato Cream Pasta For Bentos: Hanpen Fish Cake Egg "Sandwich" Melty-Mayonnaise Tamagoyaki Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce Chikuwa, Shiso, and Cheese Rolls Mozzarella Cheese and Tomato Sauce Pasta
Our Family’s Sukiyaki Sauce – Sweet Style Recipe by るるおか
Our Family’s Sukiyaki Sauce – Sweet Style Cooking Instructions 1 Add the sake, mirin, and sugar to a pot. Heat over low to medium heat, stirring constantly to dissolve the sugar. 2 Once it comes to a boil, add the soy sauce. Bring it to a boil again, then turn off the heat. Tip: Don’t boil for too long or the flavor will become too strong. 3 Our usual sukiyaki ingredients: about 14 oz beef (400 g), 1 block firm tofu, 1 pack tied shirataki noodles, 1 pack shiitake mushrooms, 1 pack maitake mushrooms, 1–2 stalks green onion, and 2 packs udon noodles. 4 This recipe makes about 1 cup (250 ml) of sauce. 1 Add the sake, mirin, and sugar to a pot. Heat over low to medium heat, stirring constantly to dissolve the sugar. 1 Add the sake, mirin, and sugar to a pot. Heat over low to medium heat, stirring constantly to dissolve the sugar. 2 Once it comes to a boil, add the soy sauce. Bring it to a boil again, then turn off the heat. Tip: Don’t boil for too long or the flavor will become too strong. 2 Once it comes to a boil, add the soy sauce. Bring it to a boil again, then turn off the heat. Tip: Don’t boil for too long or the flavor will become too strong. 3 Our usual sukiyaki ingredients: about 14 oz beef (400 g), 1 block firm tofu, 1 pack tied shirataki noodles, 1 pack shiitake mushrooms, 1 pack maitake mushrooms, 1–2 stalks green onion, and 2 packs udon noodles. 3 Our usual sukiyaki ingredients: about 14 oz beef (400 g), 1 block firm tofu, 1 pack tied shirataki noodles, 1 pack shiitake mushrooms, 1 pack maitake mushrooms, 1–2 stalks green onion, and 2 packs udon noodles. 4 This recipe makes about 1 cup (250 ml) of sauce. 4 This recipe makes about 1 cup (250 ml) of sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cream Cheese Puffs (LOW CARB) Braised Fish With Coconut Milk Beef And Chorizo Stew Fresh Tuna Melt Sandwich Maa laddoo (just another of those indian balls ) Cream Cheese Puffs (LOW CARB) Braised Fish With Coconut Milk Beef And Chorizo Stew Fresh Tuna Melt Sandwich Maa laddoo (just another of those indian balls ) Chicken Apple Flatbread Braised Fish With Coconut Milk Italian Rolls with Aussie Beef Soft and Chewy Dango With Only Tofu and Flour Curried Cauliflower Laing (Filipino Dish) Horse-gram Cheese Quiche Hanpen Fish Cake Sandwich with Chicken and Green Onions peanut butter pasta Ham And Cheese Sandwich Chicken Apple Flatbread Braised Fish With Coconut Milk Italian Rolls with Aussie Beef Soft and Chewy Dango With Only Tofu and Flour Curried Cauliflower Laing (Filipino Dish) Horse-gram Cheese Quiche Hanpen Fish Cake Sandwich with Chicken and Green Onions peanut butter pasta Ham And Cheese Sandwich
Easy & Delicious Sukiyaki Sauce (Warishita) Recipe by ☆K’sキッチン☆
Easy & Delicious Sukiyaki Sauce (Warishita) Cooking Instructions 1 [Warishita Sauce] Add the sake and mirin to a small saucepan. Heat to bring to a boil and cook off the alcohol. 2 [Warishita Sauce] Add the dashi granules, soy sauce, and sugar to the saucepan. Bring to a gentle boil, then remove from heat. The sauce is ready. 3 [Dashi Broth] Lightly moisten the kombu with water, then gently wipe it with a tightly wrung-out paper towel. Place the sake, water, and kombu in a cup or bowl. Let it sit for at least 30 minutes. The broth is ready. 4 [Dashi Broth] If the sukiyaki sauce becomes too strong while eating, add some of this dashi broth to the pot to dilute. 1 [Warishita Sauce] Add the sake and mirin to a small saucepan. Heat to bring to a boil and cook off the alcohol. 1 [Warishita Sauce] Add the sake and mirin to a small saucepan. Heat to bring to a boil and cook off the alcohol. 2 [Warishita Sauce] Add the dashi granules, soy sauce, and sugar to the saucepan. Bring to a gentle boil, then remove from heat. The sauce is ready. 2 [Warishita Sauce] Add the dashi granules, soy sauce, and sugar to the saucepan. Bring to a gentle boil, then remove from heat. The sauce is ready. 3 [Dashi Broth] Lightly moisten the kombu with water, then gently wipe it with a tightly wrung-out paper towel. Place the sake, water, and kombu in a cup or bowl. Let it sit for at least 30 minutes. The broth is ready. 3 [Dashi Broth] Lightly moisten the kombu with water, then gently wipe it with a tightly wrung-out paper towel. Place the sake, water, and kombu in a cup or bowl. Let it sit for at least 30 minutes. The broth is ready. 4 [Dashi Broth] If the sukiyaki sauce becomes too strong while eating, add some of this dashi broth to the pot to dilute. 4 [Dashi Broth] If the sukiyaki sauce becomes too strong while eating, add some of this dashi broth to the pot to dilute. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Pasta Carbonara Shrimp and Grits Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Easy Pasta Carbonara Shrimp and Grits Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Mango salsa A Pudding for HM Queen, Eton Mess in a handmade Chocolate Cup Mix flour biscuit نوابی سویاں Breakfast potatoes Masala Bhindi Banana Raita Kathiyawadi Lauki Aloo Sabzi (Bottle Gourd & Potatoes Curry) Let's bond over cucumber salad and egg congee Eggless Suji Mango Cake Mango salsa A Pudding for HM Queen, Eton Mess in a handmade Chocolate Cup Mix flour biscuit نوابی سویاں Breakfast potatoes Masala Bhindi Banana Raita Kathiyawadi Lauki Aloo Sabzi (Bottle Gourd & Potatoes Curry) Let's bond over cucumber salad and egg congee Eggless Suji Mango Cake