Easy Boiled Chicken Gyoza Dumplings Recipe by cookpad.japan
Cooking Instructions 1 Dissolve the Weipa paste in the hot water. If you don't have any Weipa, use Chinese soup stock granules and a little soy sauce. 2 Finely chop the leek: Make cuts along the length diagonally, on both sides. Slice, and you'll end up with very fine dice. 3 The ground chicken I used is from the thigh; it's juicier than breast meat. If you only have ground white chicken, add a little sesame oil to make it juicier. 4 Mix the ground chicken and the dissolved soup stock from step 1 until the mixture is sticky. Add the egg, leek and sesame seeds and mix well. It's OK if the mixture is very loose. 5 Wrap the mixture in gyoza skins in any shape you like. Form any leftover mixture into meatballs. 6 Bring a pan of water to a boil, and put in the meatballs first with a spoon. 7 Put in the gyoza dumplings. When they come floating to the surface and the skins are transparent they are done. 8 Eat with ponzu sauce. They're bouncy and juicy on the inside. 9 You can cool the meatballs and freeze them for use later in hot pots and so on. 10 This is a hamburger I made for my daughter with the meat mixture, panfried in a frying pan with cheese on top. You don't need any ketchup. 1 Dissolve the Weipa paste in the hot water. If you don't have any Weipa, use Chinese soup stock granules and a little soy sauce. 1 Dissolve the Weipa paste in the hot water. If you don't have any Weipa, use Chinese soup stock granules and a little soy sauce. 2 Finely chop the leek: Make cuts along the length diagonally, on both sides. Slice, and you'll end up with very fine dice. 2 Finely chop the leek: Make cuts along the length diagonally, on both sides. Slice, and you'll end up with very fine dice. 3 The ground chicken I used is from the thigh; it's juicier than breast meat. If you only have ground white chicken, add a little sesame oil to make it juicier. 3 The ground chicken I used is from the thigh; it's juicier than breast meat. If you only have ground white chicken, add a little sesame oil to make it juicier. 4 Mix the ground chicken and the dissolved soup stock from step 1 until the mixture is sticky. Add the egg, leek and sesame seeds and mix well. It's OK if the mixture is very loose. 4 Mix the ground chicken and the dissolved soup stock from step 1 until the mixture is sticky. Add the egg, leek and sesame seeds and mix well. It's OK if the mixture is very loose. 5 Wrap the mixture in gyoza skins in any shape you like. Form any leftover mixture into meatballs. 5 Wrap the mixture in gyoza skins in any shape you like. Form any leftover mixture into meatballs. 6 Bring a pan of water to a boil, and put in the meatballs first with a spoon. 6 Bring a pan of water to a boil, and put in the meatballs first with a spoon. 7 Put in the gyoza dumplings. When they come floating to the surface and the skins are transparent they are done. 7 Put in the gyoza dumplings. When they come floating to the surface and the skins are transparent they are done. 8 Eat with ponzu sauce. They're bouncy and juicy on the inside. 8 Eat with ponzu sauce. They're bouncy and juicy on the inside. 9 You can cool the meatballs and freeze them for use later in hot pots and so on. 9 You can cool the meatballs and freeze them for use later in hot pots and so on. 10 This is a hamburger I made for my daughter with the meat mixture, panfried in a frying pan with cheese on top. You don't need any ketchup. 10 This is a hamburger I made for my daughter with the meat mixture, panfried in a frying pan with cheese on top. You don't need any ketchup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ono Moco Loco...Gorda's Stylo No Bake Cheesecake Mac And Cheese WIith Creamy Sweetcorn Lemon Sour Cream Pound Cake Fuzzy Kiss Ono Moco Loco...Gorda's Stylo No Bake Cheesecake Mac And Cheese WIith Creamy Sweetcorn Lemon Sour Cream Pound Cake Fuzzy Kiss Baked Kabocha Squash Croquettes Crispy! Pan-fried Spring Rolls Stir Fried Spicy Miso Konnyaku Stir-fried Shirataki, Tofu and Tarako Mentaiko with Shirataki Konnyaku Noodles Sweet and Salty Konnyaku and Tarako Butter Stir Fry Stir-Fried Konnyaku with Miso Mayonnaise Baked Kabocha Squash Croquettes Crispy! Pan-fried Spring Rolls Stir Fried Spicy Miso Konnyaku Baked Kabocha Squash Croquettes Crispy! Pan-fried Spring Rolls Stir Fried Spicy Miso Konnyaku Stir-fried Shirataki, Tofu and Tarako Mentaiko with Shirataki Konnyaku Noodles Sweet and Salty Konnyaku and Tarako Butter Stir Fry Stir-Fried Konnyaku with Miso Mayonnaise Baked Kabocha Squash Croquettes Crispy! Pan-fried Spring Rolls Stir Fried Spicy Miso Konnyaku