Flour Free Ikayaki Savory Squid Pancake Recipe by cookpad.japan
Cooking Instructions 1 Slice the rings of squid to open them up. Chop the tentacles into pieces, too. 2 Heat some oil in a frying pan and cook the squid. 3 Once the squid has cooked through, slightly beat the eggs and pour on top of the squid. 4 Press down on the mixture with a spatula to spread it out evenly. 5 Once browned, flip it over. It will break apart easily, so be careful! Once again, press down with the spatula to even it out and evaporate the moisture. 6 Once the moisture has evaporated, the eggs have cooked through, and it's lightly browned, it's done! 7 Top as you like with okonomiyaki sauce and mayonnaise! If you're watching your egg intake, use 2 eggs. 1 Slice the rings of squid to open them up. Chop the tentacles into pieces, too. 1 Slice the rings of squid to open them up. Chop the tentacles into pieces, too. 2 Heat some oil in a frying pan and cook the squid. 2 Heat some oil in a frying pan and cook the squid. 3 Once the squid has cooked through, slightly beat the eggs and pour on top of the squid. 3 Once the squid has cooked through, slightly beat the eggs and pour on top of the squid. 4 Press down on the mixture with a spatula to spread it out evenly. 4 Press down on the mixture with a spatula to spread it out evenly. 5 Once browned, flip it over. It will break apart easily, so be careful! Once again, press down with the spatula to even it out and evaporate the moisture. 5 Once browned, flip it over. It will break apart easily, so be careful! Once again, press down with the spatula to even it out and evaporate the moisture. 6 Once the moisture has evaporated, the eggs have cooked through, and it's lightly browned, it's done! 6 Once the moisture has evaporated, the eggs have cooked through, and it's lightly browned, it's done! 7 Top as you like with okonomiyaki sauce and mayonnaise! If you're watching your egg intake, use 2 eggs. 7 Top as you like with okonomiyaki sauce and mayonnaise! If you're watching your egg intake, use 2 eggs. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick vanilla cake Lava cakes banana chips Chicken Enchilada Lasagna Beef Enchiladas Quick vanilla cake Lava cakes banana chips Chicken Enchilada Lasagna Beef Enchiladas Aburaage Cream Cheese Sandwich Sakura-Colored Buttered Potatoes Tamagoyaki Okra Flowers Jacques Pepin's Beef Stew Surprisingly Easy Custard Cream Granola The Uni Student Pancake Mix Baked Chocolate Cheesecake Korean Braised Atsuage DIY Matcha Tea Powder from Tea Leaves Aburaage Cream Cheese Sandwich Sakura-Colored Buttered Potatoes Tamagoyaki Okra Flowers Jacques Pepin's Beef Stew Surprisingly Easy Custard Cream Granola The Uni Student Pancake Mix Baked Chocolate Cheesecake Korean Braised Atsuage DIY Matcha Tea Powder from Tea Leaves