Ohagi/Botamochi With Rice For The Spring And Autumn Equinox Recipe by スタイリッシュママ
Ohagi/Botamochi with Rice for the Spring and Autumn Equinox Cooking Instructions 1 Place the rice, sugar, hot water, and salt in a freezer bag. Knead well, then divide into 6 equal portions and shape each into an oval. 2 Spread a portion of red bean paste on a piece of plastic wrap, then wrap it around one portion of the rice mixture. 3 You will have 6 ohagi. Leave 2 plain as they are. Coat the remaining 4 with matcha kinako or white sesame seeds. 4 For 2 of the remaining 4, coat with the mixed matcha kinako. 5 For the last 2, coat with white sesame seeds. 6 Using an oval rice ball mold can be helpful. You can find them at dollar stores. 7 Try different coatings for variety! 8 Thank you to everyone who made this recipe! On 03/22/2013, it became a featured recipe. 1 Place the rice, sugar, hot water, and salt in a freezer bag. Knead well, then divide into 6 equal portions and shape each into an oval. 1 Place the rice, sugar, hot water, and salt in a freezer bag. Knead well, then divide into 6 equal portions and shape each into an oval. 2 Spread a portion of red bean paste on a piece of plastic wrap, then wrap it around one portion of the rice mixture. 2 Spread a portion of red bean paste on a piece of plastic wrap, then wrap it around one portion of the rice mixture. 3 You will have 6 ohagi. Leave 2 plain as they are. Coat the remaining 4 with matcha kinako or white sesame seeds. 3 You will have 6 ohagi. Leave 2 plain as they are. Coat the remaining 4 with matcha kinako or white sesame seeds. 4 For 2 of the remaining 4, coat with the mixed matcha kinako. 4 For 2 of the remaining 4, coat with the mixed matcha kinako. 5 For the last 2, coat with white sesame seeds. 5 For the last 2, coat with white sesame seeds. 6 Using an oval rice ball mold can be helpful. You can find them at dollar stores. 6 Using an oval rice ball mold can be helpful. You can find them at dollar stores. 7 Try different coatings for variety! 7 Try different coatings for variety! 8 Thank you to everyone who made this recipe! On 03/22/2013, it became a featured recipe. 8 Thank you to everyone who made this recipe! On 03/22/2013, it became a featured recipe. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bread With Orange Icing Bread With Orange Icing Ju s Chicken Tikka Masala Eggless Checkerboard cake Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe Double Strawberry Mousse Kosha murgir mangsho (Stirred Chicken Curry...the Bong version) Bread With Orange Icing Methi(Fenugreek leaves) Paratha Aloo(potato) Methi(fenugreek leaves) Sweet &amp; Sour Chicken Squid Biriyani Ju s Chicken Tikka Masala Eggless Checkerboard cake Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe Double Strawberry Mousse Kosha murgir mangsho (Stirred Chicken Curry...the Bong version) Bread With Orange Icing Methi(Fenugreek leaves) Paratha Aloo(potato) Methi(fenugreek leaves) Sweet &amp; Sour Chicken Squid Biriyani