Chilled Himsagar Mango Coconut Rice Kheer Or Pudding Recipe by Kumkum Chatterjee
Cooking Instructions 45 minutes 1 Rinse rice until water runs clear.Soak it for 30 minutes.Then drain water and set aside.Meanwhile, add milk in a heavy-bottomed pan or wok.Boil over medium heat.After it starts boiling, add the soaked rice to the milk. Mix well and cook over medium to low heat stirring occasionally every 2-3 minutes to prevent the milk from sticking underneath and burning at the bottom of the pan.Cook till rice is soft and the consistency of the kheer is thick. 2 Add pinch of salt and cardamom powder.Now add condensed milk.Add 2 tbsp sugar or as needed. Mix well and cook for 2 minutes.Add half of chopped nuts and mix.Switch off flame.Cool the kheer completely. Meanwhile blend 1 deseeded mango cubes in a blender. 3 Heat a non-stick pan and toss the mango pulp in low heat for 1 minute till moisture dries up. Cool and add the pulp to the cooled kheer.Add few cubed mango pieces and half of grated coconut.Mix well. 4 Garnish with mango cubes, grated coconut and rest of chopped nuts.Cover and refrigerate for 2-3 hours before serving.Serve chilled and relish the flavours of mango in a creamy mango coconut rice kheer. 1 Rinse rice until water runs clear.Soak it for 30 minutes.Then drain water and set aside.Meanwhile, add milk in a heavy-bottomed pan or wok.Boil over medium heat.After it starts boiling, add the soaked rice to the milk. Mix well and cook over medium to low heat stirring occasionally every 2-3 minutes to prevent the milk from sticking underneath and burning at the bottom of the pan.Cook till rice is soft and the consistency of the kheer is thick. 1 Rinse rice until water runs clear.Soak it for 30 minutes.Then drain water and set aside.Meanwhile, add milk in a heavy-bottomed pan or wok.Boil over medium heat.After it starts boiling, add the soaked rice to the milk. Mix well and cook over medium to low heat stirring occasionally every 2-3 minutes to prevent the milk from sticking underneath and burning at the bottom of the pan.Cook till rice is soft and the consistency of the kheer is thick. 2 Add pinch of salt and cardamom powder.Now add condensed milk.Add 2 tbsp sugar or as needed. Mix well and cook for 2 minutes.Add half of chopped nuts and mix.Switch off flame.Cool the kheer completely. Meanwhile blend 1 deseeded mango cubes in a blender. 2 Add pinch of salt and cardamom powder.Now add condensed milk.Add 2 tbsp sugar or as needed. Mix well and cook for 2 minutes.Add half of chopped nuts and mix.Switch off flame.Cool the kheer completely. Meanwhile blend 1 deseeded mango cubes in a blender. 3 Heat a non-stick pan and toss the mango pulp in low heat for 1 minute till moisture dries up. Cool and add the pulp to the cooled kheer.Add few cubed mango pieces and half of grated coconut.Mix well. 3 Heat a non-stick pan and toss the mango pulp in low heat for 1 minute till moisture dries up. Cool and add the pulp to the cooled kheer.Add few cubed mango pieces and half of grated coconut.Mix well. 4 Garnish with mango cubes, grated coconut and rest of chopped nuts.Cover and refrigerate for 2-3 hours before serving.Serve chilled and relish the flavours of mango in a creamy mango coconut rice kheer. 4 Garnish with mango cubes, grated coconut and rest of chopped nuts.Cover and refrigerate for 2-3 hours before serving.Serve chilled and relish the flavours of mango in a creamy mango coconut rice kheer. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Mango 🥭 ice cream 🍦 Kurkuri bhindi Kesar mango ice cream shake Achari bhindi Methi Masala Puri 😋 Jamun mojito Easy lunch! Japanese-style pizza with whitebait, chikuwa and leeks Saffron Milk Rice Delight Multi flour mix Thalipith Rajgira shiro Mango 🥭 ice cream 🍦 Kurkuri bhindi Kesar mango ice cream shake Achari bhindi Methi Masala Puri 😋 Jamun mojito Easy lunch! Japanese-style pizza with whitebait, chikuwa and leeks Saffron Milk Rice Delight Multi flour mix Thalipith Rajgira shiro