For Bentos: Crab Stick Tamagoyaki Flavored With Soup Stock And Mayonnaise Recipe by cookpad.japan
Cooking Instructions 1 Mix the eggs and ＊ ingredients together. 2 Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up. 3 After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up. 4 Add in the remaining 1/3 egg mixture, add in ham, and roll it up. 5 After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder. 6 Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape. 7 After it has cooled, cut off both ends, and slice it. 8 This is what it looks like cut. Done! 1 Mix the eggs and ＊ ingredients together. 1 Mix the eggs and ＊ ingredients together. 2 Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up. 2 Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up. 3 After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up. 3 After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up. 4 Add in the remaining 1/3 egg mixture, add in ham, and roll it up. 4 Add in the remaining 1/3 egg mixture, add in ham, and roll it up. 5 After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder. 5 After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder. 6 Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape. 6 Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape. 7 After it has cooled, cut off both ends, and slice it. 7 After it has cooled, cut off both ends, and slice it. 8 This is what it looks like cut. Done! 8 This is what it looks like cut. Done! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce Chikuwa, Shiso, and Cheese Rolls Mozzarella Cheese and Tomato Sauce Pasta Halloween Ghost Character Bento For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks Ranch Pork Chops For Dinner♪ Mild Ground Pork Tomato Pasta Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce For Bentos: Chikuwa Fish Stick Tamagoyaki Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce Chikuwa, Shiso, and Cheese Rolls Mozzarella Cheese and Tomato Sauce Pasta Halloween Ghost Character Bento For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks Ranch Pork Chops For Dinner♪ Mild Ground Pork Tomato Pasta Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce For Bentos: Chikuwa Fish Stick Tamagoyaki