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Eggs Benedict With Avacado Hollandaise Sauce Recipe by fenway
 fenway @Fenway A twist on the classic eggs benedict with a tasty Avacado hollandaise sauce.! A twist on the classic eggs benedict with a tasty Avacado hollandaise sauce.! Eggs Benedict with Avacado Hollandaise Sauce A twist on the classic eggs benedict with a tasty Avacado hollandaise sauce.! A twist on the classic eggs benedict with a tasty Avacado hollandaise sauce.! Ingredients 15 mins 2 english muffins, split, toasted and buttered 4 poached eggs 4 slice canadian bacon, or ham cut to fit the diameter of the emglish muffin, browned in a skillet lightly to heat. 1 recipe Avacado Hollandaise, recipe below 1 tbsp fresh chopped chives 2 english muffins, split, toasted and buttered 4 poached eggs 4 slice canadian bacon, or ham cut to fit the diameter of the emglish muffin, browned in a skillet lightly to heat. 1 recipe Avacado Hollandaise, recipe below 1 tbsp fresh chopped chives Cooking Instructions 15 mins 1 TO ASSEMBLE 2 3 Garnish with chives 1 TO ASSEMBLE 1 TO ASSEMBLE 2 2 3 Garnish with chives 3 Garnish with chives Linked Recipes Cooksnaps (2) Copied! on July 25, 2014 19:01 “Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons. Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Philly Grilled Cheese Crockpot buffalo chicken dip Cracker Crusted Cubed Steak Nuttela Cookies Paleo Meatloaf (Stupid Easy Paleo) Philly Grilled Cheese Crockpot buffalo chicken dip Cracker Crusted Cubed Steak Nuttela Cookies Paleo Meatloaf (Stupid Easy Paleo) Posh bread and butter pudding Cracker Crusted Cubed Steak Guacamole Avacado "Hollandaise" Sauce and Dip Nuttela Cookies Rich and creamy mac n cheese Easy turkey meatloaf Barbadian Rum Punch Crockpot buffalo chicken dip Paleo Meatloaf (Stupid Easy Paleo) Posh bread and butter pudding Cracker Crusted Cubed Steak Guacamole Avacado "Hollandaise" Sauce and Dip Nuttela Cookies Rich and creamy mac n cheese Easy turkey meatloaf Barbadian Rum Punch Crockpot buffalo chicken dip Paleo Meatloaf (Stupid Easy Paleo)
California Farm Single Portion Hollandaise Sauce Recipe by Hobby Horseman
Cooking Instructions Few minutes 1 Whip egg yolk, water, mustard, salt, pepper, till well mixed. Heat butter in glass measuring cup in microwave till piping hot and bubbling (123 seconds). While whipping, drizzle butter in. Scoop sauce into still warm glass measuring cup, add lemon juice, taste. Keep warm by putting glass bowl in warm water bath. Serve over poached veggies, poached fish, poached eggs. Enjoy. 1 Whip egg yolk, water, mustard, salt, pepper, till well mixed. Heat butter in glass measuring cup in microwave till piping hot and bubbling (123 seconds). While whipping, drizzle butter in. Scoop sauce into still warm glass measuring cup, add lemon juice, taste. Keep warm by putting glass bowl in warm water bath. Serve over poached veggies, poached fish, poached eggs. Enjoy. 1 Whip egg yolk, water, mustard, salt, pepper, till well mixed. Heat butter in glass measuring cup in microwave till piping hot and bubbling (123 seconds). While whipping, drizzle butter in. Scoop sauce into still warm glass measuring cup, add lemon juice, taste. Keep warm by putting glass bowl in warm water bath. Serve over poached veggies, poached fish, poached eggs. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kohakuto Recipe | Gummy Crystals | Japanese Jewel-ish Candy David’s Waffles Chicken cordon blue casserole Dad's Bean and Ham Stew Whole wheat pancakes Kohakuto Recipe | Gummy Crystals | Japanese Jewel-ish Candy David’s Waffles Chicken cordon blue casserole Dad's Bean and Ham Stew Whole wheat pancakes Rasabali Molten lava cake 😋😋😋 Cinnamon Rolls Kerala style aviyal Chocolate Rolls BC cranberry Scones with Orange and White Chocolate 🥚🍅 Eggs & tomatoes in Chinese style Full chocolate 🍫and oreo cake 🎂 Balochi tikka karahi 😋 Beef cheeks in Red wine sauce Rasabali Molten lava cake 😋😋😋 Cinnamon Rolls Kerala style aviyal Chocolate Rolls BC cranberry Scones with Orange and White Chocolate 🥚🍅 Eggs & tomatoes in Chinese style Full chocolate 🍫and oreo cake 🎂 Balochi tikka karahi 😋 Beef cheeks in Red wine sauce
Crispy Chocolate Chip Cookies Recipe by fenway
Crispy Chocolate Chip Cookies Cooking Instructions 15 mins 1 Preheat oven to 350. Line cookie sheets with parchmemt paper. 2 Combine flour, baking soda and salt in a bowl. 3 In another large bowl combine butter and sugars, beat until light and fluffy, add egg, cream and vanilla,beat in. Add flour mixture and ix just until it holds together, mix in chocolate chips. 4 Roll into 1 inche balls, place on cookie sheet with a bit of space between each, press each ball with the palm of your had or a glass to flatten inti circle. 5 Bake 10 to 20 minutes dependig on how big you make them. They are done when lighr golden. Cool on wire racks. 1 Preheat oven to 350. Line cookie sheets with parchmemt paper. 1 Preheat oven to 350. Line cookie sheets with parchmemt paper. 2 Combine flour, baking soda and salt in a bowl. 2 Combine flour, baking soda and salt in a bowl. 3 In another large bowl combine butter and sugars, beat until light and fluffy, add egg, cream and vanilla,beat in. Add flour mixture and ix just until it holds together, mix in chocolate chips. 3 In another large bowl combine butter and sugars, beat until light and fluffy, add egg, cream and vanilla,beat in. Add flour mixture and ix just until it holds together, mix in chocolate chips. 4 Roll into 1 inche balls, place on cookie sheet with a bit of space between each, press each ball with the palm of your had or a glass to flatten inti circle. 4 Roll into 1 inche balls, place on cookie sheet with a bit of space between each, press each ball with the palm of your had or a glass to flatten inti circle. 5 Bake 10 to 20 minutes dependig on how big you make them. They are done when lighr golden. Cool on wire racks. 5 Bake 10 to 20 minutes dependig on how big you make them. They are done when lighr golden. Cool on wire racks. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lemon chicken Chocolate Fudge Frosting. Spaghetti carbonara Caramel Pie Cauliflower Ceviche Lemon chicken Chocolate Fudge Frosting. Spaghetti carbonara Caramel Pie Cauliflower Ceviche Peanut Butter Easy Homemade Pasta Caramel Pie Sunshines processor biscuits BREAKFAST CUPCAKE Spinach Pepper Eggs Mapo Napa Cabbage to use up Napa Cabbage Avocado pudding with wossabi peas Salted Cherry Blossoms Hina Matsuri Sushi Hina Dolls and Temari Sushi Peanut Butter Easy Homemade Pasta Caramel Pie Sunshines processor biscuits BREAKFAST CUPCAKE Spinach Pepper Eggs Mapo Napa Cabbage to use up Napa Cabbage Avocado pudding with wossabi peas Salted Cherry Blossoms Hina Matsuri Sushi Hina Dolls and Temari Sushi
Waffle Blt's With A Tangy Herb Sauce Recipe by tiffany.young.5203
Cooking Instructions 20 mins 1 Preheat oven to 375°. 2 Place bacon on a foil lined cookie sheet. Put in oven and bake for 10 minutes. Flip bacon and continue to cook for 5-10 minutes, depending on how crispy you want it. 3 Meanwhile, mix the mayonnaise, garlic, basil, and dill in a small bowl. Cover and refrigerate until needed. 4 Toast the waffles on lowest setting of toaster, then toast one more time. **they will be perfectly crisp this way** 5 To assemble sandwich, spread mayonnaise mixture on a waffle, add bacon, lettuce, tomatoes, then top with another mayonnaise covered waffle. 6 Enjoy :) 7 adapted from a recipe at mostlyhomemademom.com 1 Preheat oven to 375°. 1 Preheat oven to 375°. 2 Place bacon on a foil lined cookie sheet. Put in oven and bake for 10 minutes. Flip bacon and continue to cook for 5-10 minutes, depending on how crispy you want it. 2 Place bacon on a foil lined cookie sheet. Put in oven and bake for 10 minutes. Flip bacon and continue to cook for 5-10 minutes, depending on how crispy you want it. 3 Meanwhile, mix the mayonnaise, garlic, basil, and dill in a small bowl. Cover and refrigerate until needed. 3 Meanwhile, mix the mayonnaise, garlic, basil, and dill in a small bowl. Cover and refrigerate until needed. 4 Toast the waffles on lowest setting of toaster, then toast one more time. **they will be perfectly crisp this way** 4 Toast the waffles on lowest setting of toaster, then toast one more time. **they will be perfectly crisp this way** 5 To assemble sandwich, spread mayonnaise mixture on a waffle, add bacon, lettuce, tomatoes, then top with another mayonnaise covered waffle. 5 To assemble sandwich, spread mayonnaise mixture on a waffle, add bacon, lettuce, tomatoes, then top with another mayonnaise covered waffle. 6 Enjoy :) 6 Enjoy :) 7 adapted from a recipe at mostlyhomemademom.com 7 adapted from a recipe at mostlyhomemademom.com More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mediterranean Quinoa Low Carb peanut butter bars Grilled corn on the cob Donnetta's Stuffed Italian Shells Vickys Garlic Cream Prawns, GF DF EF SF NF Mediterranean Quinoa Low Carb peanut butter bars Grilled corn on the cob Donnetta's Stuffed Italian Shells Vickys Garlic Cream Prawns, GF DF EF SF NF stuffed mushrooms Prince Caramels Lara's White Chocolate Brownies Pecan Pie Heavenly Chocolate Frosting Cheesy tato's Fried Egg Donnetta's Stuffed Italian Shells Ginger Risotto Greek style chicken pittas stuffed mushrooms Prince Caramels Lara's White Chocolate Brownies Pecan Pie Heavenly Chocolate Frosting Cheesy tato's Fried Egg Donnetta's Stuffed Italian Shells Ginger Risotto Greek style chicken pittas
Mini Chicken And Waffles Recipe by alyson.mull
Cooking Instructions 1 Cut chicken breasts into bite size pieces. 2 In large Ziploc bag, combine eggs and milk. 3 Place chicken in egg mixture and seal bag. Place in refrigerator for an hour. 4 Combine flour, baking powder, salt, and pepper in a separate large Ziploc bag. 5 Take chicken out of egg mixture and place directly into bag with the flour mixture. 6 Shake to thoroughly cover all chicken. 7 Heat about an inch of oil in pan over medium to medium-high heat. Place chicken in pan and fry (about 5 minutes) turning often. 8 Place waffles in oven at 400° for 5 minutes. 9 Place a chicken nugget over each mini waffle and drizzle syrup! 1 Cut chicken breasts into bite size pieces. 1 Cut chicken breasts into bite size pieces. 2 In large Ziploc bag, combine eggs and milk. 2 In large Ziploc bag, combine eggs and milk. 3 Place chicken in egg mixture and seal bag. Place in refrigerator for an hour. 3 Place chicken in egg mixture and seal bag. Place in refrigerator for an hour. 4 Combine flour, baking powder, salt, and pepper in a separate large Ziploc bag. 4 Combine flour, baking powder, salt, and pepper in a separate large Ziploc bag. 5 Take chicken out of egg mixture and place directly into bag with the flour mixture. 5 Take chicken out of egg mixture and place directly into bag with the flour mixture. 6 Shake to thoroughly cover all chicken. 6 Shake to thoroughly cover all chicken. 7 Heat about an inch of oil in pan over medium to medium-high heat. Place chicken in pan and fry (about 5 minutes) turning often. 7 Heat about an inch of oil in pan over medium to medium-high heat. Place chicken in pan and fry (about 5 minutes) turning often. 8 Place waffles in oven at 400° for 5 minutes. 8 Place waffles in oven at 400° for 5 minutes. 9 Place a chicken nugget over each mini waffle and drizzle syrup! 9 Place a chicken nugget over each mini waffle and drizzle syrup! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Healthy Pizza Taco Crispy walnut meringue Lasagna for Two Lime Garlic Buttered Tilapia Recipe From the Better Baker Fall Squash Saute Lamb Pumpkin and Sausage Casserole Pineapple Casserole Crockpot Taco Soup Tortilla Pizza Healthy Pizza Taco Crispy walnut meringue Lasagna for Two Lime Garlic Buttered Tilapia Recipe From the Better Baker Fall Squash Saute Lamb Pumpkin and Sausage Casserole Pineapple Casserole Crockpot Taco Soup Tortilla Pizza
Peach Panna Cotta Recipe by ZMA
Cooking Instructions 10 minutes 1 Boil some water with broken strands of Agar Agar on a low heat until completely dissolved. Keep stirring it every now and then. 2 Add the Peach Puree, Whipping Cream and Sugar to another pan. Heat it up a little until the Sugar dissolves. Do not boil it. Add dissolved Agar Agar water to it. Stir well until well combined. Pour into individual Shot Glasses and set in refrigerator until ready. 3 Serve with a thin slice of juicy Peach on top. Enjoy with your loved ones and friends as an excellent dessert after meals. Enjoy! 1 Boil some water with broken strands of Agar Agar on a low heat until completely dissolved. Keep stirring it every now and then. 1 Boil some water with broken strands of Agar Agar on a low heat until completely dissolved. Keep stirring it every now and then. 2 Add the Peach Puree, Whipping Cream and Sugar to another pan. Heat it up a little until the Sugar dissolves. Do not boil it. Add dissolved Agar Agar water to it. Stir well until well combined. Pour into individual Shot Glasses and set in refrigerator until ready. 2 Add the Peach Puree, Whipping Cream and Sugar to another pan. Heat it up a little until the Sugar dissolves. Do not boil it. Add dissolved Agar Agar water to it. Stir well until well combined. Pour into individual Shot Glasses and set in refrigerator until ready. 3 Serve with a thin slice of juicy Peach on top. Enjoy with your loved ones and friends as an excellent dessert after meals. Enjoy! 3 Serve with a thin slice of juicy Peach on top. Enjoy with your loved ones and friends as an excellent dessert after meals. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Oreo Cake Mango Milkshake Fresh Plum Chutney🍒🌹 Milky Panna Cotta Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Daal Chawal😋 Detox Tea Chicken Patties Saunf Podiny ki Green Tea Wet fry fish Oreo Cake Mango Milkshake Fresh Plum Chutney🍒🌹 Milky Panna Cotta Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Daal Chawal😋 Detox Tea Chicken Patties Saunf Podiny ki Green Tea Wet fry fish
Daal Chawal😋 Recipe by Saba Butt
Cooking Instructions 1 Oil ya ghee me piaz or sabat gram msaly dal kar fry karein 2 Light brown ho jaye to adrak lehsan paste dal ke bhun lein gosht dal dein sary pisy masaly or bheegi hui chany ki dal dein 3 Achi trah bhun lein dahi dal kar 4 Daal dal kar hsb e zrurat pani dal dein or boil any par dhak kar 1 ghnta paka lein dal glny tak 5 Dal gal jaye to masur ki dal shamil kar ke mzid paka lein ghotny sy ghota lgayen 6 Hari mirchen dhnia pisa gram masala or barik kati hui adrak dal kar cholhy sy utar lein 7 Boiled chawal achar salad chutney ke sath serve karein 1 Oil ya ghee me piaz or sabat gram msaly dal kar fry karein 1 Oil ya ghee me piaz or sabat gram msaly dal kar fry karein 2 Light brown ho jaye to adrak lehsan paste dal ke bhun lein gosht dal dein sary pisy masaly or bheegi hui chany ki dal dein 2 Light brown ho jaye to adrak lehsan paste dal ke bhun lein gosht dal dein sary pisy masaly or bheegi hui chany ki dal dein 3 Achi trah bhun lein dahi dal kar 3 Achi trah bhun lein dahi dal kar 4 Daal dal kar hsb e zrurat pani dal dein or boil any par dhak kar 1 ghnta paka lein dal glny tak 4 Daal dal kar hsb e zrurat pani dal dein or boil any par dhak kar 1 ghnta paka lein dal glny tak 5 Dal gal jaye to masur ki dal shamil kar ke mzid paka lein ghotny sy ghota lgayen 5 Dal gal jaye to masur ki dal shamil kar ke mzid paka lein ghotny sy ghota lgayen 6 Hari mirchen dhnia pisa gram masala or barik kati hui adrak dal kar cholhy sy utar lein 6 Hari mirchen dhnia pisa gram masala or barik kati hui adrak dal kar cholhy sy utar lein 7 Boiled chawal achar salad chutney ke sath serve karein 7 Boiled chawal achar salad chutney ke sath serve karein More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Mango Milkshake Fresh Plum Chutney🍒🌹 Milky Panna Cotta Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Peach Panna Cotta Detox Tea Chicken Patties Saunf Podiny ki Green Tea Wet fry fish Aamrakhand Shots Mango Milkshake Fresh Plum Chutney🍒🌹 Milky Panna Cotta Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Peach Panna Cotta Detox Tea Chicken Patties Saunf Podiny ki Green Tea Wet fry fish Aamrakhand Shots
Detox Tea Recipe by Sangita
Cooking Instructions 10 minutes 1 Take fresh one-inch ginger and grate it. 2 Take a fresh lemon, cut it and squeeze out it's fresh juice. Take 2 tsp Pure Honey. Preferably raw honey if you can get. 3 Boil water first. Then add grated Ginger in it. Do not allow it to boil. 4 Switch Off Flame. Let the temperature falls. After 3-5 minutes strain this mixture. 5 Add strained lemon juice and add honey. 6 Hot Detox Tea is ready to Serve. 7 Add one shot of whiskey if you are having severe cough and cold or fever. Consume this before going to bed. 8 This tea is having medicinal properties. Increases your immune system to fight against soar throat, fever and cough as well. 9 It is best detox tea. 1 Take fresh one-inch ginger and grate it. 1 Take fresh one-inch ginger and grate it. 2 Take a fresh lemon, cut it and squeeze out it's fresh juice. Take 2 tsp Pure Honey. Preferably raw honey if you can get. 2 Take a fresh lemon, cut it and squeeze out it's fresh juice. Take 2 tsp Pure Honey. Preferably raw honey if you can get. 3 Boil water first. Then add grated Ginger in it. Do not allow it to boil. 3 Boil water first. Then add grated Ginger in it. Do not allow it to boil. 4 Switch Off Flame. Let the temperature falls. After 3-5 minutes strain this mixture. 4 Switch Off Flame. Let the temperature falls. After 3-5 minutes strain this mixture. 5 Add strained lemon juice and add honey. 5 Add strained lemon juice and add honey. 6 Hot Detox Tea is ready to Serve. 6 Hot Detox Tea is ready to Serve. 7 Add one shot of whiskey if you are having severe cough and cold or fever. Consume this before going to bed. 7 Add one shot of whiskey if you are having severe cough and cold or fever. Consume this before going to bed. 8 This tea is having medicinal properties. Increases your immune system to fight against soar throat, fever and cough as well. 8 This tea is having medicinal properties. Increases your immune system to fight against soar throat, fever and cough as well. 9 It is best detox tea. 9 It is best detox tea. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Fresh Plum Chutney🍒🌹 Milky Panna Cotta Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Peach Panna Cotta Daal Chawal😋 Chicken Patties Saunf Podiny ki Green Tea Wet fry fish Aamrakhand Shots Healthy summer breakfast Fresh Plum Chutney🍒🌹 Milky Panna Cotta Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Peach Panna Cotta Daal Chawal😋 Chicken Patties Saunf Podiny ki Green Tea Wet fry fish Aamrakhand Shots Healthy summer breakfast