Rhubarb Dessert Recipe by John Koopman
Rhubarb Dessert Cooking Instructions 1 hour 55 mins 1 Mix the ingredients for the crust together in a bowl. 2 Pat the mixture into an 11x8 baking pan and bake in the oven at 350 for 10 minutes. 3 Mix the egg yolks, whipping cream, sugar, and flour in a mixing bowl. 4 Mix in the finely chopped rhubarb. 5 Pour the filling on top of the crust and bake in the oven at 350 for 40-45 minutes. 6 For the next steps with the meringue, DO NOT USE PLASTIC! This will kill your meringue due to oils in the plastics. Use metal or glass! 7 To make the meringue, add the egg whites, cream of tartar, and almond extract. Beat until foamy. 8 Slowly and gradually add the sugar one tablespoon at a time until each tablespoon is completely mixed in before you add the next. 9 Using a metal spoon and knife, place the meringue on the baked custard. Add some swirls to make it look nice. 10 Finally bake for 10 - 15 minutes at 350. 1 Mix the ingredients for the crust together in a bowl. 1 Mix the ingredients for the crust together in a bowl. 2 Pat the mixture into an 11x8 baking pan and bake in the oven at 350 for 10 minutes. 2 Pat the mixture into an 11x8 baking pan and bake in the oven at 350 for 10 minutes. 3 Mix the egg yolks, whipping cream, sugar, and flour in a mixing bowl. 3 Mix the egg yolks, whipping cream, sugar, and flour in a mixing bowl. 4 Mix in the finely chopped rhubarb. 4 Mix in the finely chopped rhubarb. 5 Pour the filling on top of the crust and bake in the oven at 350 for 40-45 minutes. 5 Pour the filling on top of the crust and bake in the oven at 350 for 40-45 minutes. 6 For the next steps with the meringue, DO NOT USE PLASTIC! This will kill your meringue due to oils in the plastics. Use metal or glass! 6 For the next steps with the meringue, DO NOT USE PLASTIC! This will kill your meringue due to oils in the plastics. Use metal or glass! 7 To make the meringue, add the egg whites, cream of tartar, and almond extract. Beat until foamy. 7 To make the meringue, add the egg whites, cream of tartar, and almond extract. Beat until foamy. 8 Slowly and gradually add the sugar one tablespoon at a time until each tablespoon is completely mixed in before you add the next. 8 Slowly and gradually add the sugar one tablespoon at a time until each tablespoon is completely mixed in before you add the next. 9 Using a metal spoon and knife, place the meringue on the baked custard. Add some swirls to make it look nice. 9 Using a metal spoon and knife, place the meringue on the baked custard. Add some swirls to make it look nice. 10 Finally bake for 10 - 15 minutes at 350. 10 Finally bake for 10 - 15 minutes at 350. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French dip sandwich Berry Sorbet Baked Wonton S'mores Chicken Lettuce Wraps Oven BBQ Chicken Breasts French dip sandwich Berry Sorbet Baked Wonton S'mores Chicken Lettuce Wraps Oven BBQ Chicken Breasts Open faced pizza sammie My Mixed Up Veg Stir Fry 😉😀 Stir Fry Chicken and vegetables Ultimate Snack Mix Eggplant Basil Mozzarella Parmesan Gin And Tonic Slushies Simple Baked Fish Smoke hot tacos Rainbow Summer Salad Open faced pizza sammie My Mixed Up Veg Stir Fry 😉😀 Stir Fry Chicken and vegetables Ultimate Snack Mix Eggplant Basil Mozzarella Parmesan Gin And Tonic Slushies Simple Baked Fish Smoke hot tacos Rainbow Summer Salad