Tonkatsu (Deep Fried Pork Cutlet) Recipe by Yuki
Tonkatsu (Japanese Deep-Fried Pork Cutlet) Tonkatsu (Japanese Deep-Fried Pork Cutlet) Video Instructions : Jenn's Ordinary Kitchen Tonkatsu- classic Japanese pork cutlet Tonkatsu- classic Japanese pork cutlet Much thicker than schnitzel then sweet tonkatsu sauce enhance the sweetness of pork. Chicken breast or turkey breast also works. Usually accompanied with cabbage. Tonkatsu sauce is must! Bo okaasan Japanese Pork Cutlet (Tonkatsu) Japanese Pork Cutlet (Tonkatsu) Food similar to Tonkatsu was served as "pork cutlet" at Renga-Tei (Ginza, Tokyo) in 1899. The word "katsu" in Tonkatsu derives from côtelette (cutlet, in English). Though Tonkatsu used to be luxury foods, it's one of the most popular dishes for Japanese people nowadays. I'm going to introduce the Tonkatsu recipe that will be crispy no matter who makes it. #fry Mogco Tokyo Tonkatsu Tonkatsu _neis_ Easy Tonkatsu Pork Cutlet Easy Tonkatsu Pork Cutlet I copied my mother cooking this dish! Drop a pinch of panko into the oil. If it floats, then the temperature is perfect. For 2 servings. Recipe by momo:l cookpad.japan Garlic Tonkatsu (Pork Cutlet) Garlic Tonkatsu (Pork Cutlet) My husband said that the garlic tonkatsu he ate at a tonkatsu restaurant was delicious, so I tried to recreate the flavor he had in mind. Just a bit of garlic makes a big difference! Recipe by annnnn. cookpad.japan Non-Deep Fried and Easy Tonkatsu Pork Cutlets Non-Deep Fried and Easy Tonkatsu Pork Cutlets We want to eat tonkatsu (deep fried pork cutlets) sometimes, but deep frying is a bother... so at our house, we usually use this shallow fry method! Fry while shaking the pan! If you want to use more meat, add more oil. For 3 servings. Recipe by Chisora cookpad.japan Tonkatsu / Chicken katsu Tonkatsu / Chicken katsu Japanese deep fry of pork, chicken, fish, whatever you like. Taro Saeki “Crispy Tonkatsu” Deep fried pork Japanese style “Crispy Tonkatsu” Deep fried pork Japanese style Very popular Japanese dish with pork (^O^) It’s served with shredded cabbage and Tonkatsu sauce in Japan!! Coozy Life Low-Calorie Tonkatsu (Japanese style pork cutlet in bread crumbs) Low-Calorie Tonkatsu (Japanese style pork cutlet in bread crumbs) My kids love Tonkatsu- Japanese style deep fried pork cutlets but I hate to deep fry, with all the extra oil and calories, So I pan-fried and let the oven do the rest. You can cut extra calories by using tenderloin instead of the usual loin which is much leaner. Miyuki Suyari Tonkatsu Pork Rolls Tonkatsu Pork Rolls If you make this as a bento side dish with delicious pork bits up to the point where you coat them in bread crumbs the night before, then it is quite simple because you only have to cook them up in the morning. I used pickled plum paste this time, but it is also delicious with cheese. You can use flour dissolved in water in place of the milk and mayo for those of you counting calories. Please lightly season with salt and pepper in that case. This is also good when you top it with cheese sauce . For 4 rolls. Recipe by Musumedaburu cookpad.japan Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly I didn't have any tonkatsu pork in the refrigerator but I had pork belly. I tried making it into layered cutlets, and it was easier and more tender than regular tonkatsu! For Step 1, I spread the plastic wrap which the meat comes in on my cutting board so the board doesn't get dirty. No need to wash the cutting board in that case. In Step 4, I use the tray the meat came in (a dry one). Then you don't have another plate to wash up. Recipe by Plus Nine cookpad.japan Tonkatsu (Japanese Deep-Fried Pork Cutlet) Tonkatsu (Japanese Deep-Fried Pork Cutlet) Video Instructions : Jenn's Ordinary Kitchen Tonkatsu (Japanese Deep-Fried Pork Cutlet) Tonkatsu (Japanese Deep-Fried Pork Cutlet) Video Instructions : Jenn's Ordinary Kitchen Tonkatsu- classic Japanese pork cutlet Tonkatsu- classic Japanese pork cutlet Much thicker than schnitzel then sweet tonkatsu sauce enhance the sweetness of pork. Chicken breast or turkey breast also works. Usually accompanied with cabbage. Tonkatsu sauce is must! Bo okaasan Tonkatsu- classic Japanese pork cutlet Tonkatsu- classic Japanese pork cutlet Much thicker than schnitzel then sweet tonkatsu sauce enhance the sweetness of pork. Chicken breast or turkey breast also works. Usually accompanied with cabbage. Tonkatsu sauce is must! Bo okaasan Japanese Pork Cutlet (Tonkatsu) Japanese Pork Cutlet (Tonkatsu) Food similar to Tonkatsu was served as "pork cutlet" at Renga-Tei (Ginza, Tokyo) in 1899. The word "katsu" in Tonkatsu derives from côtelette (cutlet, in English). Though Tonkatsu used to be luxury foods, it's one of the most popular dishes for Japanese people nowadays. I'm going to introduce the Tonkatsu recipe that will be crispy no matter who makes it. #fry Mogco Tokyo Japanese Pork Cutlet (Tonkatsu) Japanese Pork Cutlet (Tonkatsu) Food similar to Tonkatsu was served as "pork cutlet" at Renga-Tei (Ginza, Tokyo) in 1899. The word "katsu" in Tonkatsu derives from côtelette (cutlet, in English). Though Tonkatsu used to be luxury foods, it's one of the most popular dishes for Japanese people nowadays. I'm going to introduce the Tonkatsu recipe that will be crispy no matter who makes it. #fry Mogco Tokyo Tonkatsu Tonkatsu _neis_ Tonkatsu Tonkatsu _neis_ Easy Tonkatsu Pork Cutlet Easy Tonkatsu Pork Cutlet I copied my mother cooking this dish! Drop a pinch of panko into the oil. If it floats, then the temperature is perfect. For 2 servings. Recipe by momo:l cookpad.japan Easy Tonkatsu Pork Cutlet Easy Tonkatsu Pork Cutlet I copied my mother cooking this dish! Drop a pinch of panko into the oil. If it floats, then the temperature is perfect. For 2 servings. Recipe by momo:l cookpad.japan Garlic Tonkatsu (Pork Cutlet) Garlic Tonkatsu (Pork Cutlet) My husband said that the garlic tonkatsu he ate at a tonkatsu restaurant was delicious, so I tried to recreate the flavor he had in mind. Just a bit of garlic makes a big difference! Recipe by annnnn. cookpad.japan Garlic Tonkatsu (Pork Cutlet) Garlic Tonkatsu (Pork Cutlet) My husband said that the garlic tonkatsu he ate at a tonkatsu restaurant was delicious, so I tried to recreate the flavor he had in mind. Just a bit of garlic makes a big difference! Recipe by annnnn. cookpad.japan Non-Deep Fried and Easy Tonkatsu Pork Cutlets Non-Deep Fried and Easy Tonkatsu Pork Cutlets We want to eat tonkatsu (deep fried pork cutlets) sometimes, but deep frying is a bother... so at our house, we usually use this shallow fry method! Fry while shaking the pan! If you want to use more meat, add more oil. For 3 servings. Recipe by Chisora cookpad.japan Non-Deep Fried and Easy Tonkatsu Pork Cutlets Non-Deep Fried and Easy Tonkatsu Pork Cutlets We want to eat tonkatsu (deep fried pork cutlets) sometimes, but deep frying is a bother... so at our house, we usually use this shallow fry method! Fry while shaking the pan! If you want to use more meat, add more oil. For 3 servings. Recipe by Chisora cookpad.japan Tonkatsu / Chicken katsu Tonkatsu / Chicken katsu Japanese deep fry of pork, chicken, fish, whatever you like. Taro Saeki Tonkatsu / Chicken katsu Tonkatsu / Chicken katsu Japanese deep fry of pork, chicken, fish, whatever you like. Taro Saeki “Crispy Tonkatsu” Deep fried pork Japanese style “Crispy Tonkatsu” Deep fried pork Japanese style Very popular Japanese dish with pork (^O^) It’s served with shredded cabbage and Tonkatsu sauce in Japan!! Coozy Life “Crispy Tonkatsu” Deep fried pork Japanese style “Crispy Tonkatsu” Deep fried pork Japanese style Very popular Japanese dish with pork (^O^) It’s served with shredded cabbage and Tonkatsu sauce in Japan!! Coozy Life Low-Calorie Tonkatsu (Japanese style pork cutlet in bread crumbs) Low-Calorie Tonkatsu (Japanese style pork cutlet in bread crumbs) My kids love Tonkatsu- Japanese style deep fried pork cutlets but I hate to deep fry, with all the extra oil and calories, So I pan-fried and let the oven do the rest. You can cut extra calories by using tenderloin instead of the usual loin which is much leaner. Miyuki Suyari Low-Calorie Tonkatsu (Japanese style pork cutlet in bread crumbs) Low-Calorie Tonkatsu (Japanese style pork cutlet in bread crumbs) My kids love Tonkatsu- Japanese style deep fried pork cutlets but I hate to deep fry, with all the extra oil and calories, So I pan-fried and let the oven do the rest. You can cut extra calories by using tenderloin instead of the usual loin which is much leaner. Miyuki Suyari Tonkatsu Pork Rolls Tonkatsu Pork Rolls If you make this as a bento side dish with delicious pork bits up to the point where you coat them in bread crumbs the night before, then it is quite simple because you only have to cook them up in the morning. I used pickled plum paste this time, but it is also delicious with cheese. You can use flour dissolved in water in place of the milk and mayo for those of you counting calories. Please lightly season with salt and pepper in that case. This is also good when you top it with cheese sauce . For 4 rolls. Recipe by Musumedaburu cookpad.japan Tonkatsu Pork Rolls Tonkatsu Pork Rolls If you make this as a bento side dish with delicious pork bits up to the point where you coat them in bread crumbs the night before, then it is quite simple because you only have to cook them up in the morning. I used pickled plum paste this time, but it is also delicious with cheese. You can use flour dissolved in water in place of the milk and mayo for those of you counting calories. Please lightly season with salt and pepper in that case. This is also good when you top it with cheese sauce . For 4 rolls. Recipe by Musumedaburu cookpad.japan Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly I didn't have any tonkatsu pork in the refrigerator but I had pork belly. I tried making it into layered cutlets, and it was easier and more tender than regular tonkatsu! For Step 1, I spread the plastic wrap which the meat comes in on my cutting board so the board doesn't get dirty. No need to wash the cutting board in that case. In Step 4, I use the tray the meat came in (a dry one). Then you don't have another plate to wash up. Recipe by Plus Nine cookpad.japan Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly I didn't have any tonkatsu pork in the refrigerator but I had pork belly. I tried making it into layered cutlets, and it was easier and more tender than regular tonkatsu! For Step 1, I spread the plastic wrap which the meat comes in on my cutting board so the board doesn't get dirty. No need to wash the cutting board in that case. In Step 4, I use the tray the meat came in (a dry one). Then you don't have another plate to wash up. Recipe by Plus Nine cookpad.japan