Bruschetta Spaghetti Recipe by renee
Cooking Instructions 1 Cook noodles according to package directions. Making sure they are aldente. 2 Drain and rinse noodles under cool water. Set aside to drain. 3 Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm. 4 In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well. 5 In a large skillet heat other oil until hot. 6 Place spaghetti noodles onto skillet and toss to coat well. 7 Add tomato mix and toss well. 8 Simmer 10-15 minutes or until heated through. But not dry. 9 Place garlic toast on a serving plate. 10 Spoon spaghetti mix over. 11 Sprinkle with shredded motzarella. Or crumbles of fresh motz. 12 Garnish with a sprinkle of italian seasoning. 13 Serve hot and enjoy! 14 This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal. 15 You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta. 16 Great served as a side alongside garlic or italian seasoned chicken or sausage or pork! 17 Makes about 12 servings as a meal. 1 Cook noodles according to package directions. Making sure they are aldente. 1 Cook noodles according to package directions. Making sure they are aldente. 2 Drain and rinse noodles under cool water. Set aside to drain. 2 Drain and rinse noodles under cool water. Set aside to drain. 3 Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm. 3 Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm. 4 In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well. 4 In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well. 5 In a large skillet heat other oil until hot. 5 In a large skillet heat other oil until hot. 6 Place spaghetti noodles onto skillet and toss to coat well. 6 Place spaghetti noodles onto skillet and toss to coat well. 7 Add tomato mix and toss well. 7 Add tomato mix and toss well. 8 Simmer 10-15 minutes or until heated through. But not dry. 8 Simmer 10-15 minutes or until heated through. But not dry. 9 Place garlic toast on a serving plate. 9 Place garlic toast on a serving plate. 10 Spoon spaghetti mix over. 10 Spoon spaghetti mix over. 11 Sprinkle with shredded motzarella. Or crumbles of fresh motz. 11 Sprinkle with shredded motzarella. Or crumbles of fresh motz. 12 Garnish with a sprinkle of italian seasoning. 12 Garnish with a sprinkle of italian seasoning. 13 Serve hot and enjoy! 13 Serve hot and enjoy! 14 This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal. 14 This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal. 15 You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta. 15 You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta. 16 Great served as a side alongside garlic or italian seasoned chicken or sausage or pork! 16 Great served as a side alongside garlic or italian seasoned chicken or sausage or pork! 17 Makes about 12 servings as a meal. 17 Makes about 12 servings as a meal. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Truck Tacos Twix Caramel Chocolate Chip Cookies Upside Down Strawberry Meringue Pie Serrano Verde Slow cooker pork ribs Taco Truck Tacos Twix Caramel Chocolate Chip Cookies Upside Down Strawberry Meringue Pie Serrano Verde Slow cooker pork ribs CHICKEN ENCHILADA PASTA SKILLET sticky toffee pudding sunshine s spinach cheese supreme Mexican corn in a bowl Slow Cooker Cheesy Chicken And Rice Chicken Spaghetti Sour cream noodle bake Mushroom Soup Crunchy Parmesan Garlic Chicken chicken ground sirloin and pasta CHICKEN ENCHILADA PASTA SKILLET sticky toffee pudding sunshine s spinach cheese supreme Mexican corn in a bowl Slow Cooker Cheesy Chicken And Rice Chicken Spaghetti Sour cream noodle bake Mushroom Soup Crunchy Parmesan Garlic Chicken chicken ground sirloin and pasta