Title: Banga Oha Soup Recipe by chef vickytee
Cooking Instructions 1hour 1 Boil your banga fruit,cocoa yam, till well soft. 2 Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered 3 Blend onion and pepper together 4 Destem your uziza and OHA leave, wash the stock fish and kpomon. 5 Then extract the banga fruit, and pound your cocoyam 6 In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more 7 Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins 8 Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins 9 Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins 10 Note: destem the OHA leaf with your finger not with knife, knife make it turn black 1 Boil your banga fruit,cocoa yam, till well soft. 1 Boil your banga fruit,cocoa yam, till well soft. 2 Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered 2 Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered 3 Blend onion and pepper together 3 Blend onion and pepper together 4 Destem your uziza and OHA leave, wash the stock fish and kpomon. 4 Destem your uziza and OHA leave, wash the stock fish and kpomon. 5 Then extract the banga fruit, and pound your cocoyam 5 Then extract the banga fruit, and pound your cocoyam 6 In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more 6 In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more 7 Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins 7 Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins 8 Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins 8 Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins 9 Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins 9 Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins 10 Note: destem the OHA leaf with your finger not with knife, knife make it turn black 10 Note: destem the OHA leaf with your finger not with knife, knife make it turn black More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Deli Pasta Salad My Beef Stroganoff Chinese pork belly rice Garlic Parmesan Zucchini Casserole Dill Pickle Chicken Salad Italian Deli Pasta Salad My Beef Stroganoff Chinese pork belly rice Garlic Parmesan Zucchini Casserole Dill Pickle Chicken Salad Chana Pulao Vegetable Stew (Kerala Style Ishtu) 🍝🌽🍅🐟 MIMOSA RUSSIAN SALAD 🐟🍅🌽🍝 Ugali, liver and Kachumbari Sawiyon ka zarda KFC (zing'ratha) Style Chik'ratha Wraps😋😋😋 Pista cooler Lemongrass Coconut Delight Tandoori Chicken Wings Chocolate cake Chana Pulao Vegetable Stew (Kerala Style Ishtu) 🍝🌽🍅🐟 MIMOSA RUSSIAN SALAD 🐟🍅🌽🍝 Ugali, liver and Kachumbari Sawiyon ka zarda KFC (zing'ratha) Style Chik'ratha Wraps😋😋😋 Pista cooler Lemongrass Coconut Delight Tandoori Chicken Wings Chocolate cake