Southwest Beef And Sausage Chili Stew Recipe by Lamo's Kitchen
Cooking Instructions 100 mins 1 Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices. 2 Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes. 3 Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time) 4 Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot! 1 Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices. 1 Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices. 2 Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes. 2 Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes. 3 Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time) 3 Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time) 4 Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot! 4 Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 No Bake Banana Cheese Cake Rice Ball (Onigiri) Bloody Mary Skirt Steak Tacos Fluffy Triple Lemon Pie Baked Macaroni No Bake Banana Cheese Cake Rice Ball (Onigiri) Bloody Mary Skirt Steak Tacos Fluffy Triple Lemon Pie Baked Macaroni Mom's Plum Pancakes Baked Ziti Sundried Tomato Avocado Toast Ultimate Korean Stock No Bake Banana Cheese Cake Loaded Chicken Burritos Homemade Strawberry Butterscotch Chocolates FRYday Samosa stuffed with Mushrooms and Kale Super Fast Wheat Dosa -Why go through the chapati making procedure? A Flat Wonder: The Crispbread (with recipe) Mom's Plum Pancakes Baked Ziti Sundried Tomato Avocado Toast Ultimate Korean Stock No Bake Banana Cheese Cake Loaded Chicken Burritos Homemade Strawberry Butterscotch Chocolates FRYday Samosa stuffed with Mushrooms and Kale Super Fast Wheat Dosa -Why go through the chapati making procedure? A Flat Wonder: The Crispbread (with recipe)