Kaseropita (Greek Cheese Pie) Recipe by KristineS
This recipe is translated from Cookpad Greece. See original: Κασερόπιτα Kaseropita (Greek Cheese Pie) Cooking Instructions 60 Minutes 1 In a bowl, prepare the filling by mixing the cheeses with the parsley, beaten eggs, salt, and pepper. 2 Lay out 4 phyllo sheets on a flat surface. Brush half of each sheet with corn oil, then fold each sheet in half. 3 Brush the outside of each folded sheet with more corn oil. 4 Grease a baking dish (such as a Pyrex) with corn oil and place one phyllo sheet in it, brushing it with corn oil as well. 5 Add two folded phyllo sheets, then place another unfolded sheet on top and brush it with corn oil. 6 Spread the cheese filling evenly and fold the bottom phyllo sheets over the filling to cover it. 7 Repeat the layering process with the remaining phyllo sheets. 8 Layer one whole sheet, two folded sheets, and one more whole sheet. 9 Fold the phyllo edges underneath in the baking dish. 10 Brush the entire surface with corn oil and score the top with a knife. 11 Bake in a preheated oven at 400°F (200°C) for 40 minutes. 1 In a bowl, prepare the filling by mixing the cheeses with the parsley, beaten eggs, salt, and pepper. 1 In a bowl, prepare the filling by mixing the cheeses with the parsley, beaten eggs, salt, and pepper. 2 Lay out 4 phyllo sheets on a flat surface. Brush half of each sheet with corn oil, then fold each sheet in half. 2 Lay out 4 phyllo sheets on a flat surface. Brush half of each sheet with corn oil, then fold each sheet in half. 3 Brush the outside of each folded sheet with more corn oil. 3 Brush the outside of each folded sheet with more corn oil. 4 Grease a baking dish (such as a Pyrex) with corn oil and place one phyllo sheet in it, brushing it with corn oil as well. 4 Grease a baking dish (such as a Pyrex) with corn oil and place one phyllo sheet in it, brushing it with corn oil as well. 5 Add two folded phyllo sheets, then place another unfolded sheet on top and brush it with corn oil. 5 Add two folded phyllo sheets, then place another unfolded sheet on top and brush it with corn oil. 6 Spread the cheese filling evenly and fold the bottom phyllo sheets over the filling to cover it. 6 Spread the cheese filling evenly and fold the bottom phyllo sheets over the filling to cover it. 7 Repeat the layering process with the remaining phyllo sheets. 7 Repeat the layering process with the remaining phyllo sheets. 8 Layer one whole sheet, two folded sheets, and one more whole sheet. 8 Layer one whole sheet, two folded sheets, and one more whole sheet. 9 Fold the phyllo edges underneath in the baking dish. 9 Fold the phyllo edges underneath in the baking dish. 10 Brush the entire surface with corn oil and score the top with a knife. 10 Brush the entire surface with corn oil and score the top with a knife. 11 Bake in a preheated oven at 400°F (200°C) for 40 minutes. 11 Bake in a preheated oven at 400°F (200°C) for 40 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt