Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou) Recipe by Foodzesty
Cooking Instructions 1 In a bowl combine flour and salt and set aside for later use. 2 Add butter and sugar into a mixer and beat until fluffy. Add in the egg and the vanilla extract and continue to beat. 3 Slowly add the flour mixture into the butter batter and beat until it becomes dough. 4 Wrap dough in a large piece of plastic wrap, then place it in the refrigerator for at least one hour. This way the dough is hardened and it is easier to roll out. 5 Roll out dough. Use any cookie cutter that you have on hand. 6 I have star cookie cutters 🙂 Bake on medium to high for 20 minutes. 7 Once cookies are baked lay on a rack to cool off before starting topping process. My chocolate/white icing did not turn out like I wanted it too, so I used sugar powder for most of my cookies as topping. This recipe makes about 25 cookies…..:) Kali Orexi!!! 🙂 1 In a bowl combine flour and salt and set aside for later use. 1 In a bowl combine flour and salt and set aside for later use. 2 Add butter and sugar into a mixer and beat until fluffy. Add in the egg and the vanilla extract and continue to beat. 2 Add butter and sugar into a mixer and beat until fluffy. Add in the egg and the vanilla extract and continue to beat. 3 Slowly add the flour mixture into the butter batter and beat until it becomes dough. 3 Slowly add the flour mixture into the butter batter and beat until it becomes dough. 4 Wrap dough in a large piece of plastic wrap, then place it in the refrigerator for at least one hour. This way the dough is hardened and it is easier to roll out. 4 Wrap dough in a large piece of plastic wrap, then place it in the refrigerator for at least one hour. This way the dough is hardened and it is easier to roll out. 5 Roll out dough. Use any cookie cutter that you have on hand. 5 Roll out dough. Use any cookie cutter that you have on hand. 6 I have star cookie cutters 🙂 Bake on medium to high for 20 minutes. 6 I have star cookie cutters 🙂 Bake on medium to high for 20 minutes. 7 Once cookies are baked lay on a rack to cool off before starting topping process. My chocolate/white icing did not turn out like I wanted it too, so I used sugar powder for most of my cookies as topping. This recipe makes about 25 cookies…..:) Kali Orexi!!! 🙂 7 Once cookies are baked lay on a rack to cool off before starting topping process. My chocolate/white icing did not turn out like I wanted it too, so I used sugar powder for most of my cookies as topping. This recipe makes about 25 cookies…..:) Kali Orexi!!! 🙂 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mac n' Cheese Spinach Casserole Shiitake & Black Garlic Ramen Chickpea salad Chicken veggie wrap Oven Baked Cheeseburger Mac n' Cheese Spinach Casserole Shiitake & Black Garlic Ramen Chickpea salad Chicken veggie wrap Oven Baked Cheeseburger Raw Mango Chutney A Spinach Moringa Safari Quiche Mac n' Cheese Spinach Casserole Grilled garlic butter and lemon fresh lake trout! Greek Christmas Cookies (Melomakarona) Chicken veggie wrap Himachali green chilli chukh Hassle back potatoes Ginger Chutney with Cashewnuts & Coriander Stems Mint Sauce Raw Mango Chutney A Spinach Moringa Safari Quiche Mac n' Cheese Spinach Casserole Grilled garlic butter and lemon fresh lake trout! Greek Christmas Cookies (Melomakarona) Chicken veggie wrap Himachali green chilli chukh Hassle back potatoes Ginger Chutney with Cashewnuts & Coriander Stems Mint Sauce