Creamy Mushroom Soup With Crispy Mushroom Croutons Recipe by Chelsia
Cooking Instructions 120 mins 1 Preheat oven to 375 degress 2 Heat a thick bottomed pot to medium heat and add olive oil. Add onions and garlic and saute at medium to low heat for about 30 minutes until onions are caramelized and beginning to char. Add water and allow to simmer for 1 hour. Strain out vegetables and reserve broth (season as needed with salt). 3 While the onions are caramelizing, coat crimini, remaining onion and garlic with coconut oil and sprinkle with thyme. Bake in the oven for about 30 minutes until onions start to caramelize. Stir once while baking. 4 Add cauliflower to a pot of boiling water and cook for about 30 minutes until very tender. Reserve cooking water. 5 To make the croutons, combine all ingredients and bake for about 20 minutes until crispy, stirring once. 6 To make soup, puree cauliflower in a high speed blender until very smooth, adding cooking water as needed to thin, pour puree into a soup pot. Then puree roasted mushroom and onion mixture with half of the onion broth, adding more if needed. Pour into pot with cauliflower puree. Season with salt and pepper and add lemon juice if acid is needed. 7 To serve, portion into bowls and garnish with mushroom croutons and chives 1 Preheat oven to 375 degress 1 Preheat oven to 375 degress 2 Heat a thick bottomed pot to medium heat and add olive oil. Add onions and garlic and saute at medium to low heat for about 30 minutes until onions are caramelized and beginning to char. Add water and allow to simmer for 1 hour. Strain out vegetables and reserve broth (season as needed with salt). 2 Heat a thick bottomed pot to medium heat and add olive oil. Add onions and garlic and saute at medium to low heat for about 30 minutes until onions are caramelized and beginning to char. Add water and allow to simmer for 1 hour. Strain out vegetables and reserve broth (season as needed with salt). 3 While the onions are caramelizing, coat crimini, remaining onion and garlic with coconut oil and sprinkle with thyme. Bake in the oven for about 30 minutes until onions start to caramelize. Stir once while baking. 3 While the onions are caramelizing, coat crimini, remaining onion and garlic with coconut oil and sprinkle with thyme. Bake in the oven for about 30 minutes until onions start to caramelize. Stir once while baking. 4 Add cauliflower to a pot of boiling water and cook for about 30 minutes until very tender. Reserve cooking water. 4 Add cauliflower to a pot of boiling water and cook for about 30 minutes until very tender. Reserve cooking water. 5 To make the croutons, combine all ingredients and bake for about 20 minutes until crispy, stirring once. 5 To make the croutons, combine all ingredients and bake for about 20 minutes until crispy, stirring once. 6 To make soup, puree cauliflower in a high speed blender until very smooth, adding cooking water as needed to thin, pour puree into a soup pot. Then puree roasted mushroom and onion mixture with half of the onion broth, adding more if needed. Pour into pot with cauliflower puree. Season with salt and pepper and add lemon juice if acid is needed. 6 To make soup, puree cauliflower in a high speed blender until very smooth, adding cooking water as needed to thin, pour puree into a soup pot. Then puree roasted mushroom and onion mixture with half of the onion broth, adding more if needed. Pour into pot with cauliflower puree. Season with salt and pepper and add lemon juice if acid is needed. 7 To serve, portion into bowls and garnish with mushroom croutons and chives 7 To serve, portion into bowls and garnish with mushroom croutons and chives More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Omurice (オムライス) Japanese Omelette Rice Caramel Chocolate Mousse Taco Salad Garlicky Cheesy fried tuna biscuits Mandys chicken enchiladas Omurice (オムライス) Japanese Omelette Rice Caramel Chocolate Mousse Taco Salad Garlicky Cheesy fried tuna biscuits Mandys chicken enchiladas Spaghetti with feta cheese Double Chocolate Chip Muffins Mandys chicken enchiladas Iced Coffee Float Omurice (オムライス) Japanese Omelette Rice Baked Salmon over Pickled Vegetables with Mandarin Glaze Almond Flour Scones Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# Sweet Breakfast Quinoa Sweet Cashew Cream Cheese Spaghetti with feta cheese Double Chocolate Chip Muffins Mandys chicken enchiladas Iced Coffee Float Omurice (オムライス) Japanese Omelette Rice Baked Salmon over Pickled Vegetables with Mandarin Glaze Almond Flour Scones Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# Sweet Breakfast Quinoa Sweet Cashew Cream Cheese