Nikujaga Potato And Meat Stew   Recipe by afrikayoken
Cooking Instructions 1 Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts). 2 Blanch shirataki noodle, by putting it in boiled water for 1 min. 3 Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min. 4 Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil. 5 When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame. 6 Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve. 1 Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts). 1 Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts). 2 Blanch shirataki noodle, by putting it in boiled water for 1 min. 2 Blanch shirataki noodle, by putting it in boiled water for 1 min. 3 Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min. 3 Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min. 4 Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil. 4 Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil. 5 When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame. 5 When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame. 6 Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve. 6 Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy one pan bacon fried rice Shrimp Scampi With Linguine Quick & Easy Srirachafied Cucumber Salad Pineapple Orange Cranberry Sauce Philly Cheese Steak for Breakfast Easy one pan bacon fried rice Shrimp Scampi With Linguine Quick & Easy Srirachafied Cucumber Salad Pineapple Orange Cranberry Sauce Philly Cheese Steak for Breakfast Praline Sauce Carbonara Curried Spicy Mayo Maque Chou One Pan Chicken and Rice Bake Super Bowl Clam Dip Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce Black Beans Puerto Rican Style Cheesy Beef Nachos Kefir, Go Lean Cereal, Strawberries Praline Sauce Carbonara Curried Spicy Mayo Maque Chou One Pan Chicken and Rice Bake Super Bowl Clam Dip Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce Black Beans Puerto Rican Style Cheesy Beef Nachos Kefir, Go Lean Cereal, Strawberries