Piri Potato Salad With Biltong Recipe by Natalie Marten (Windsor__Foodie)
 Ingredients 20 mins 3-4 people 1 kg new potatoes, skins left on, boiled until fork tender, 30 g Piri Piri seasoned biltong, chopped finely, 4 tbsp soured cream, 2 tbsp Piri Piri sauce, 80 g cucumber, chopped finely, 3 spring onions, finely chopped, 2 handfuls wild rocket leaves, A few fresh mint and parsley leaves, chopped, Salt and pepper to season 1 kg new potatoes, skins left on, boiled until fork tender, 30 g Piri Piri seasoned biltong, chopped finely, 4 tbsp soured cream, 2 tbsp Piri Piri sauce, 80 g cucumber, chopped finely, 3 spring onions, finely chopped, 2 handfuls wild rocket leaves, A few fresh mint and parsley leaves, chopped, Salt and pepper to season Cooking Instructions 20 mins 1 Simply add all of the ingredients into a large bowl and toss everything together until fully incorporated and coated in the sauce evenly. 2 Cover and refrigerate until ready to eat. Enjoy! :) 1 Simply add all of the ingredients into a large bowl and toss everything together until fully incorporated and coated in the sauce evenly. 1 Simply add all of the ingredients into a large bowl and toss everything together until fully incorporated and coated in the sauce evenly. 2 Cover and refrigerate until ready to eat. Enjoy! :) 2 Cover and refrigerate until ready to eat. Enjoy! :) Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 19, 2021 14:55 Windsor, UK I love to show people how to make healthy high protein meals that taste amazing! Use code NAT10 at Musclefooduk for a discount! I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice! ⭐Follow me on Instagram/TikTok: windsor__foodie Comments (2) Sonia @sonia That looks like an amazing potato salad! 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