ademchaoua/GeneralTextCorpus huggingface dataset:
Cabbage Fat Burning Soup Recipe by jesaw54868
Cabbage Fat-Burning Soup Cooking Instructions 1 Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. 2 To make the soup heartier you can add browned ground beef or turkey. Note: meat not included in the nutritional information. 1 Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. 1 Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. 2 To make the soup heartier you can add browned ground beef or turkey. Note: meat not included in the nutritional information. 2 To make the soup heartier you can add browned ground beef or turkey. Note: meat not included in the nutritional information. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls carne al pastor for tacos, burritos and nachos.... Sweet Potato Biscuits Pinot Noir Beef Stew Filthy Bird Enchiladas Candy Kids Center piece good for baby showers birthday party's etc. carne al pastor for tacos, burritos and nachos.... Sweet Potato Biscuits Pinot Noir Beef Stew Filthy Bird Enchiladas Candy Kids Center piece good for baby showers birthday party's etc. Candy Kids Center piece good for baby showers birthday party's etc. Chicken riggies Shepards Pie With a Reggae Reggae Twist Sig's Prawn and Spinach stuffed Canneloni M&N's sierra sour cream biscuits "light and fluffy" Not fried, fried chicken Spicy Potatoes in Kadhi Apple Cinnamon Whole-Wheat Muffins beef hot pot Amazingly Delicious and Easy Brownies Candy Kids Center piece good for baby showers birthday party's etc. Chicken riggies Shepards Pie With a Reggae Reggae Twist Sig's Prawn and Spinach stuffed Canneloni M&N's sierra sour cream biscuits "light and fluffy" Not fried, fried chicken Spicy Potatoes in Kadhi Apple Cinnamon Whole-Wheat Muffins beef hot pot Amazingly Delicious and Easy Brownies
Lemon Blueberry Muffins Recipe by Roxy Donat
Cooking Instructions 30 mins 1 Preheat oven to 400 2 Combine flour and next 5 ingredients in a medium bowl. Cut in butter with the pastry blender or 2 knives until mixture resembles coarse meal. 3 Combine butter milk rind and eggs stir well with a whisk. Add to flour mixture stir until moistened. Gently fold in blueberries 4 Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400 for 20 minutes or until muffins spring back when lightly touched. Remove muffins from pans immediately and place on the wire wrack to cool. 5 Combine lemon juice and powdered sugar in a sml. bowl. drizzle glaze evenly over cooled muffins 1 Preheat oven to 400 1 Preheat oven to 400 2 Combine flour and next 5 ingredients in a medium bowl. Cut in butter with the pastry blender or 2 knives until mixture resembles coarse meal. 2 Combine flour and next 5 ingredients in a medium bowl. Cut in butter with the pastry blender or 2 knives until mixture resembles coarse meal. 3 Combine butter milk rind and eggs stir well with a whisk. Add to flour mixture stir until moistened. Gently fold in blueberries 3 Combine butter milk rind and eggs stir well with a whisk. Add to flour mixture stir until moistened. Gently fold in blueberries 4 Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400 for 20 minutes or until muffins spring back when lightly touched. Remove muffins from pans immediately and place on the wire wrack to cool. 4 Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400 for 20 minutes or until muffins spring back when lightly touched. Remove muffins from pans immediately and place on the wire wrack to cool. 5 Combine lemon juice and powdered sugar in a sml. bowl. drizzle glaze evenly over cooled muffins 5 Combine lemon juice and powdered sugar in a sml. bowl. drizzle glaze evenly over cooled muffins More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cabbage Fat-Burning Soup carne al pastor for tacos, burritos and nachos.... Sweet Potato Biscuits Pinot Noir Beef Stew Filthy Bird Enchiladas Cabbage Fat-Burning Soup carne al pastor for tacos, burritos and nachos.... Sweet Potato Biscuits Pinot Noir Beef Stew Filthy Bird Enchiladas Crescent roll burgers Frittata with Chorizo Filthy Bird Enchiladas Chocolate banana bread Pinot Noir Beef Stew Deep-Fried Salty Sweet Potato Sticks Chris' No Nanner Banana Pudding Sweet Potato Biscuits Honey-Flavored Sweet Potato Yokan Dense Sweet Potato Muffins with Pancake Mix Crescent roll burgers Frittata with Chorizo Filthy Bird Enchiladas Chocolate banana bread Pinot Noir Beef Stew Deep-Fried Salty Sweet Potato Sticks Chris' No Nanner Banana Pudding Sweet Potato Biscuits Honey-Flavored Sweet Potato Yokan Dense Sweet Potato Muffins with Pancake Mix
Naturally Sweetened Sweet Potato Snacks Recipe by cookpad.japan
Cooking Instructions 1 Peel the sweet potatoes and cut into appropriately-sized pieces. Boil or steam. Maybe it's just me, but they seem to lose their sweetness if microwaved. 2 Once they're cooked, mash into a paste. 3 Add flour, butter, and milk. Mix, then form the dough into a ball. 4 Put into a plastic bag and roll out flat. Then put in the freezer to firm up a little. This will make it easy to cut into slices. 5 Cut into 2-3 mm wide pieces and place on a lined baking tray. 6 Bake in a preheated oven at 180-200℃ for about 13 minutes, and they're done. Adjust the temperature and baking time to your oven. 1 Peel the sweet potatoes and cut into appropriately-sized pieces. Boil or steam. Maybe it's just me, but they seem to lose their sweetness if microwaved. 1 Peel the sweet potatoes and cut into appropriately-sized pieces. Boil or steam. Maybe it's just me, but they seem to lose their sweetness if microwaved. 2 Once they're cooked, mash into a paste. 2 Once they're cooked, mash into a paste. 3 Add flour, butter, and milk. Mix, then form the dough into a ball. 3 Add flour, butter, and milk. Mix, then form the dough into a ball. 4 Put into a plastic bag and roll out flat. Then put in the freezer to firm up a little. This will make it easy to cut into slices. 4 Put into a plastic bag and roll out flat. Then put in the freezer to firm up a little. This will make it easy to cut into slices. 5 Cut into 2-3 mm wide pieces and place on a lined baking tray. 5 Cut into 2-3 mm wide pieces and place on a lined baking tray. 6 Bake in a preheated oven at 180-200℃ for about 13 minutes, and they're done. Adjust the temperature and baking time to your oven. 6 Bake in a preheated oven at 180-200℃ for about 13 minutes, and they're done. Adjust the temperature and baking time to your oven. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cabbage Fat-Burning Soup carne al pastor for tacos, burritos and nachos.... Sweet Potato Biscuits Pinot Noir Beef Stew Filthy Bird Enchiladas Cabbage Fat-Burning Soup carne al pastor for tacos, burritos and nachos.... Sweet Potato Biscuits Pinot Noir Beef Stew Filthy Bird Enchiladas Sweet Potato Biscuits Honey-Flavored Sweet Potato Yokan Dense Sweet Potato Muffins with Pancake Mix Fettucine Alfredo The Lazy Edition: Sweet Potato and Yogurt Ice-Cream Chiken fried rice Sweet Potato Balls with Okara Cheese Custard Fruit Tart Orange Pecan Slaw Moist and Beautiful Carrot Cake Sweet Potato Biscuits Honey-Flavored Sweet Potato Yokan Dense Sweet Potato Muffins with Pancake Mix Fettucine Alfredo The Lazy Edition: Sweet Potato and Yogurt Ice-Cream Chiken fried rice Sweet Potato Balls with Okara Cheese Custard Fruit Tart Orange Pecan Slaw Moist and Beautiful Carrot Cake
Chiken Fried Rice Recipe by Mohana Lakshmi
Cooking Instructions 30 mins 1 First boil the chicken with water, salt and turmeric powder till the chicken boil well. 2 Than fry the cashew nuts,onions, green chillies with veg oil and ghee and add boil chicken, ginger, garlic paste, green chilly paste, salt, turmeric powder, garam masala, coriander leaves and fry them well. 3 Add cooked rice and mix them well and finally add some salt to taste and coriander leaves and serve it hotly. 1 First boil the chicken with water, salt and turmeric powder till the chicken boil well. 1 First boil the chicken with water, salt and turmeric powder till the chicken boil well. 2 Than fry the cashew nuts,onions, green chillies with veg oil and ghee and add boil chicken, ginger, garlic paste, green chilly paste, salt, turmeric powder, garam masala, coriander leaves and fry them well. 2 Than fry the cashew nuts,onions, green chillies with veg oil and ghee and add boil chicken, ginger, garlic paste, green chilly paste, salt, turmeric powder, garam masala, coriander leaves and fry them well. 3 Add cooked rice and mix them well and finally add some salt to taste and coriander leaves and serve it hotly. 3 Add cooked rice and mix them well and finally add some salt to taste and coriander leaves and serve it hotly. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cabbage Fat-Burning Soup carne al pastor for tacos, burritos and nachos.... Sweet Potato Biscuits Pinot Noir Beef Stew Filthy Bird Enchiladas Cabbage Fat-Burning Soup carne al pastor for tacos, burritos and nachos.... Sweet Potato Biscuits Pinot Noir Beef Stew Filthy Bird Enchiladas Honey-Flavored Sweet Potato Yokan Dense Sweet Potato Muffins with Pancake Mix Fettucine Alfredo The Lazy Edition: Sweet Potato and Yogurt Ice-Cream Naturally Sweetened Sweet Potato Snacks Sweet Potato Balls with Okara Cheese Custard Fruit Tart Orange Pecan Slaw Moist and Beautiful Carrot Cake Simple and Delicious Cheesecake-style Potato Cake Honey-Flavored Sweet Potato Yokan Dense Sweet Potato Muffins with Pancake Mix Fettucine Alfredo The Lazy Edition: Sweet Potato and Yogurt Ice-Cream Naturally Sweetened Sweet Potato Snacks Sweet Potato Balls with Okara Cheese Custard Fruit Tart Orange Pecan Slaw Moist and Beautiful Carrot Cake Simple and Delicious Cheesecake-style Potato Cake
Leek Namul To Eat With Samgyeopsal And Other Korean Dishes Recipe by cookpad.japan
Cooking Instructions 1 Julienne or cut the leek thinly and diagonally. Soak them in water for a bit. It's okay if you don't soak them. 2 Squeeze out as much water as you can. This is the most important point! Then all you have to do is mix in the seasonings. 3 It'll look like this! 4 Put it in a dish and it's done! You can use it for anything! 5 "Leek Namul to Enjoy with Samgyeopsal or other Korean dishes":. 6 7 "For the Cold Winter! Korean Dak Gomtang Gukbap". 8 "Easy Korean-Style Barbecue -- Samgyeopsal in a Frying Pan". 9 "Made Easily on a Fish Grill! Korean BBQ Samgyeopsal". 10 1 Julienne or cut the leek thinly and diagonally. Soak them in water for a bit. It's okay if you don't soak them. 1 Julienne or cut the leek thinly and diagonally. Soak them in water for a bit. It's okay if you don't soak them. 2 Squeeze out as much water as you can. This is the most important point! Then all you have to do is mix in the seasonings. 2 Squeeze out as much water as you can. This is the most important point! Then all you have to do is mix in the seasonings. 3 It'll look like this! 3 It'll look like this! 4 Put it in a dish and it's done! You can use it for anything! 4 Put it in a dish and it's done! You can use it for anything! 5 "Leek Namul to Enjoy with Samgyeopsal or other Korean dishes":. 5 "Leek Namul to Enjoy with Samgyeopsal or other Korean dishes":. 6 6 7 "For the Cold Winter! Korean Dak Gomtang Gukbap". 7 "For the Cold Winter! Korean Dak Gomtang Gukbap". 8 "Easy Korean-Style Barbecue -- Samgyeopsal in a Frying Pan". 8 "Easy Korean-Style Barbecue -- Samgyeopsal in a Frying Pan". 9 "Made Easily on a Fish Grill! Korean BBQ Samgyeopsal". 9 "Made Easily on a Fish Grill! Korean BBQ Samgyeopsal". 10 10 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick vanilla cake Lava cakes banana chips Chicken Enchilada Lasagna Beef Enchiladas Quick vanilla cake Lava cakes banana chips Chicken Enchilada Lasagna Beef Enchiladas California Roll with Raw Tuna Fresh Testaroli with Pesto Genovese Ratatouille for Kids Lickety-Split Tuna & Bean Sprout Stir-Fry Fried Egg Rice Bowl Japanese-style Beef Steak Beans Simmered in a Rice Cooker Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) Sweet Potato Cake using a Frying Pan and Pancake Mix Eggplant Parmesan California Roll with Raw Tuna Fresh Testaroli with Pesto Genovese Ratatouille for Kids Lickety-Split Tuna & Bean Sprout Stir-Fry Fried Egg Rice Bowl Japanese-style Beef Steak Beans Simmered in a Rice Cooker Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) Sweet Potato Cake using a Frying Pan and Pancake Mix Eggplant Parmesan
Caramel Pancake Recipe by dian marista
Cooking Instructions 1 In a big bowl, mix together : Eggs, Cinnamon, Vanilla Essence, Sugar. Mix untik sugar dissolve. Add soda water. Mix it again. 2 Mix in different bowl : flour and baking soda. Then, pour it in to egg mix. 3 Dont mix it too much ! This kind of thing is enough. 4 Heat the pan and add some butter. Pour the dough (one scoop) into pan. (I set the heat and put butter too much, lol. So it little bit burn and not beautiful in shape). dont forget to flip it. 5 Make some pancake and set it, whatever you like. And add caramel sauce or banana or somefruit that you like. It Done ! 6 I will share how to make caramel sauce soon ! 1 In a big bowl, mix together : Eggs, Cinnamon, Vanilla Essence, Sugar. Mix untik sugar dissolve. Add soda water. Mix it again. 1 In a big bowl, mix together : Eggs, Cinnamon, Vanilla Essence, Sugar. Mix untik sugar dissolve. Add soda water. Mix it again. 2 Mix in different bowl : flour and baking soda. Then, pour it in to egg mix. 2 Mix in different bowl : flour and baking soda. Then, pour it in to egg mix. 3 Dont mix it too much ! This kind of thing is enough. 3 Dont mix it too much ! This kind of thing is enough. 4 Heat the pan and add some butter. Pour the dough (one scoop) into pan. (I set the heat and put butter too much, lol. So it little bit burn and not beautiful in shape). dont forget to flip it. 4 Heat the pan and add some butter. Pour the dough (one scoop) into pan. (I set the heat and put butter too much, lol. So it little bit burn and not beautiful in shape). dont forget to flip it. 5 Make some pancake and set it, whatever you like. And add caramel sauce or banana or somefruit that you like. It Done ! 5 Make some pancake and set it, whatever you like. And add caramel sauce or banana or somefruit that you like. It Done ! 6 I will share how to make caramel sauce soon ! 6 I will share how to make caramel sauce soon ! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken with Sundried Tomatoes Mocha cheesecake Basic Cole Slaw Arabian dish (kapsa) الكبسة العربية بالدجاج Mangú Chicken with Sundried Tomatoes Mocha cheesecake Basic Cole Slaw Arabian dish (kapsa) الكبسة العربية بالدجاج Mangú #बथँडे#पोस्ट3#कोनभेल Thandai gulkand fruit Custard Chocolate swiss Pineapple upside down cake Segari Thali Chocolate Dryfruit Paan Arbi curry and Phulka BESAN k DAHI BHALLE Apple Rose milk with pomegranate Chocolate gujiya #बथँडे#पोस्ट3#कोनभेल Thandai gulkand fruit Custard Chocolate swiss Pineapple upside down cake Segari Thali Chocolate Dryfruit Paan Arbi curry and Phulka BESAN k DAHI BHALLE Apple Rose milk with pomegranate Chocolate gujiya
Pancake Recipe by cooking.farah24
Pancake Cooking Instructions 5 mins 1 In a large bowl, mix flour, sugar, baking powder and salt 2 Mix it altogether with a whisk 3 Make a hole in the middle of it 4 Pour milk, egg and oil 5 Mix it with a whisk again, until it becomes smooth 6 Pre heat a frying pan (low) 7 Pour the mixture to the pan approximately 1 cup 8 When you see a lot of bubbles, wait for 2 minutes 9 Put the chocolate chips as you like 10 Done! Enjoy :) 11 Note: If you want to put colours, divide the mixture according to how many colour you want 1 In a large bowl, mix flour, sugar, baking powder and salt 1 In a large bowl, mix flour, sugar, baking powder and salt 2 Mix it altogether with a whisk 2 Mix it altogether with a whisk 3 Make a hole in the middle of it 3 Make a hole in the middle of it 4 Pour milk, egg and oil 4 Pour milk, egg and oil 5 Mix it with a whisk again, until it becomes smooth 5 Mix it with a whisk again, until it becomes smooth 6 Pre heat a frying pan (low) 6 Pre heat a frying pan (low) 7 Pour the mixture to the pan approximately 1 cup 7 Pour the mixture to the pan approximately 1 cup 8 When you see a lot of bubbles, wait for 2 minutes 8 When you see a lot of bubbles, wait for 2 minutes 9 Put the chocolate chips as you like 9 Put the chocolate chips as you like 10 Done! Enjoy :) 10 Done! Enjoy :) 11 Note: If you want to put colours, divide the mixture according to how many colour you want 11 Note: If you want to put colours, divide the mixture according to how many colour you want More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Oil-Free, Easy, and Timesaving Caramelized Onions Carrot (gajar) halwa in microwave Steak dianne Remoulade Sauce Cucumber, Avocado & Tomato Sandwich Super Quick And Easy Guacamole Fluffy Frittata Black Pepper Chicken And Potato Pork rub Sweet Potato and Chestnut Doria Oil-Free, Easy, and Timesaving Caramelized Onions Carrot (gajar) halwa in microwave Steak dianne Remoulade Sauce Cucumber, Avocado & Tomato Sandwich Super Quick And Easy Guacamole Fluffy Frittata Black Pepper Chicken And Potato Pork rub Sweet Potato and Chestnut Doria
Pancakes Recipe by AL4000
Pancakes Cooking Instructions 1 Combine the milk and vinegar to sour(5 minutes). 2 Once soured, and the rest of the wet ingrediants. 3 Combine all of the dry ingredients in a separate bowl. Then add dry to wet. 4 If you want, now you can add things like blueberries, raspberries, chocolate chips, anything goes with this. 5 On prepared and oiled skillet, spoon or measure out your pancakes. You'll know it's time to flip them when bubbles appear at the top of the pancakes. 6 Once cooked, add syrup or any other topping you want. 7 NOTE: if you to avoid all the milk and vinegar trouble, you can just leave out the vinegar. 1 Combine the milk and vinegar to sour(5 minutes). 1 Combine the milk and vinegar to sour(5 minutes). 2 Once soured, and the rest of the wet ingrediants. 2 Once soured, and the rest of the wet ingrediants. 3 Combine all of the dry ingredients in a separate bowl. Then add dry to wet. 3 Combine all of the dry ingredients in a separate bowl. Then add dry to wet. 4 If you want, now you can add things like blueberries, raspberries, chocolate chips, anything goes with this. 4 If you want, now you can add things like blueberries, raspberries, chocolate chips, anything goes with this. 5 On prepared and oiled skillet, spoon or measure out your pancakes. You'll know it's time to flip them when bubbles appear at the top of the pancakes. 5 On prepared and oiled skillet, spoon or measure out your pancakes. You'll know it's time to flip them when bubbles appear at the top of the pancakes. 6 Once cooked, add syrup or any other topping you want. 6 Once cooked, add syrup or any other topping you want. 7 NOTE: if you to avoid all the milk and vinegar trouble, you can just leave out the vinegar. 7 NOTE: if you to avoid all the milk and vinegar trouble, you can just leave out the vinegar. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and gravy over mashed potatoes Grandmamas Chicken with Rice Slow Cooker Hawaiian BBQ Pork Tacos Roasted cabbage steaks w/rubbed garlic Whipped cream cheese icing. Chicken and gravy over mashed potatoes Grandmamas Chicken with Rice Slow Cooker Hawaiian BBQ Pork Tacos Roasted cabbage steaks w/rubbed garlic Whipped cream cheese icing. Pan de campo Pumpkin cookies Spinach and eggs Marinated Black Olives Steak pizzaiola Chicken and gravy over mashed potatoes Condensed Milk Flan Arroz con leche Banana Peanut Butter Bread Fresh Pizza Casserole Pan de campo Pumpkin cookies Spinach and eggs Marinated Black Olives Steak pizzaiola Chicken and gravy over mashed potatoes Condensed Milk Flan Arroz con leche Banana Peanut Butter Bread Fresh Pizza Casserole