Cabbage Steaks
4 servings Imagine tender cabbage slices, lightly seasoned and crisped to perfection in an air fryer. Each bite offers a satisfying crunch with a hint of caramelization, complemented by a delicate, nutty flavor that makes them irresistible. Enjoy them as a healthy side dish or a flavorful vegetarian main course that's as... Read more ... easy to make as it is delicious to eat. Read less x saved Bill Resident Chef September 15, 2024 10 min.50 min.1/5 10 min. 50 min. 1/5 Ingredients: 1 PC of white cabbage (green cabbage)⅓ cup of Extra Virgin Olive Oil1 TSP of dried garlic powder1 TSP of onion powder (dried)½ TSP of Italian seasoning¼ TSP of ground black pepper 1 PC of white cabbage (green cabbage) ⅓ cup of Extra Virgin Olive Oil 1 TSP of dried garlic powder 1 TSP of onion powder (dried) ½ TSP of Italian seasoning ¼ TSP of ground black pepper Tools: 1x Chef’s knife1x Cutting Board1x Baking Sheet1x Aluminum Foil 1x Chef’s knife 1x Cutting Board 1x Baking Sheet 1x Aluminum Foil Directions: 1. Prep and Cook: Let us get started with the prep work and then cooking. 1.1 Cabbage Prep: Slice off the bottom stem and top. Peel the outside leaves of the cabbage. Wash the cabbage under cold water, then pat dry. 1.2 Continued Prep: Slice the cabbage in half, then slice each in half again. Repeat until you have 1″ thick cabbage slices. 1.3 Baking sheet with Foil: Place on the baking sheet. Drizzle each with olive oil. Sprinkle the garlic powder, onion powder, Italian seasoning and black pepper over top. 1.4 Air Fry or Bake: Air fry for about 10 minutes at 375°F or Bake in Oven at 400 for 30 minutes Seasonings Try adding cumin, paprika, or chili powder for a spicy kick. You can also try adding a touch of sweetness with brown sugar or maple syrup. Toppings Sprinkle them with crumbled bacon, dried cranberries, chopped nuts, or grated parmesan cheese. You can also add a dollop of sour cream or a drizzle of balsamic glaze. In addition to being a tasty side dish, cabbage steaks can also be used as a base for other toppings and sauces. Try topping them with sautéed mushrooms and onions, or drizzling them with balsamic glaze or tahini sauce. About the Author: BillResident Chef # 6 37 Followers Published Recipes: 19Av. Recipe Evaluation: Location: Demotte , USAMember since: 2023-10-16 Published Recipes: 19 Av. Recipe Evaluation: Location: Demotte , USA Member since: 2023-10-16 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.