Brussel Sprouts
4 servings Transform those humble Brussels sprouts into a gourmet delight! This recipe for Sautéed Brussels Sprouts with Bacon and Balsamic Vinegar takes this often-overlooked vegetable and elevates it to star status. The smoky bacon, tangy balsamic, and a touch of sweetness create a symphony of flavors that will have everyone coming... Read more ... back for seconds. Whether you're a Brussels sprouts enthusiast or looking to convert a skeptic, this dish is sure to impress. Read less x saved Bill Resident Chef September 11, 2024 20 min.30 min.2/5 20 min. 30 min. 2/5 Ingredients: Ingredients 1 bunch of Brussels sprouts - Cut in Half4 PCS of bacon (pork) - sliced and sautéed¾ PC of shallot - minced1 cup of chicken broth/stock½ TBSP of coarse sea salt½ TSP of ground black pepper1 TBSP of balsamic vinegar 1 bunch of Brussels sprouts - Cut in Half 4 PCS of bacon (pork) - sliced and sautéed ¾ PC of shallot - minced 1 cup of chicken broth/stock ½ TBSP of coarse sea salt ½ TSP of ground black pepper 1 TBSP of balsamic vinegar Tools: 1x Measuring Cups1x Measuring Spoons1x Cutting Board1x Chef’s knife1x Sauté Pan1x Slotted Cooking Spoon 1x Measuring Cups 1x Measuring Spoons 1x Cutting Board 1x Chef’s knife 1x Sauté Pan 1x Slotted Cooking Spoon Directions: Ingredient Prep: Lets start prepping our ingredients. 1. Brussel Sprouts: We need to cut the bottom off and remove some of the outside Leaves, then slice in half. once you are done with them all we need to rinse and let drain. 2. Shallots: We need to cut the bottom off, peel, then dice into a nice mince, set this aside we will need this later 3. Bacon: We just need to cut these slices into small 1/2 inch pieces to fry up. Main cooking: Now the dish: 1. Cook Bacon: First lets heat the pan on medium, once it is heated, add the bacon. Seperate the pieces as it cook to make sure all bacon is cooking, cook this to your liking i myself like this nice and crispy. once all the bacon is cooked, remove with slotted spoon into a bowl and sit to side. save some of the bacon grease to cook the Brussel sprouts. 2. Brussel Sprouts: Now place brussel sprouts into pan with the remainder of bacon grease. flip them so that the flat side is down, and cook until you get some good color don’t over cook. DO NOT burn the shallots. 3. Add Stock: Add your stock you just want enough to cover about a quarter of the Brussel sprouts. you can add a little water if needed. cook them until tender. if you cook out the stock before they are tender again add some stock or little water. 4. Finish it off: Now add your Balsamic vinegar and salt and pepper (to taste), mix completly as you want the vinegar to coat the sprouts. plate and serve. About the Author: BillResident Chef # 6 37 Followers Published Recipes: 19Av. Recipe Evaluation: Location: Demotte , USAMember since: 2023-10-16 Published Recipes: 19 Av. Recipe Evaluation: Location: Demotte , USA Member since: 2023-10-16 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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