Shortcut Spaghetti Bolognese Recipe by Phillip Ngo
Cooking Instructions 1hr 15min 1 Using a fine grater, shred the carrot, garlic, and onion. Add to a microwave safe bowl with a teaspoon of oil and heat for 8 minutes. 2 Heat a large pot on high, add oil. When oil is hot, add beef, season with salt and pepper 3 Brown beef, breaking the clumps of mince when stirring. 4 Add the vegetable mixture to the pot followed by tomato paste. Cook for a few minutes, stirring frequently. 5 Deglaze the pot with wine, cook until the alcohol evaporates. 6 Add the stock, passata, nutmeg, bay leaf, soy, fish, and worcestershire sauces. Bring to boil and turn the heat to a gentle simmer. Cook for 45min 7 Cook pasta per packet instructions. Combine pasta with sauce and cooking water. Toss together until sauce and pasta are combined. Add water from the pasta if necessary to loosen the sauce. 8 Serve on a warm plate, top with Parmesan 1 Using a fine grater, shred the carrot, garlic, and onion. Add to a microwave safe bowl with a teaspoon of oil and heat for 8 minutes. 1 Using a fine grater, shred the carrot, garlic, and onion. Add to a microwave safe bowl with a teaspoon of oil and heat for 8 minutes. 2 Heat a large pot on high, add oil. When oil is hot, add beef, season with salt and pepper 2 Heat a large pot on high, add oil. When oil is hot, add beef, season with salt and pepper 3 Brown beef, breaking the clumps of mince when stirring. 3 Brown beef, breaking the clumps of mince when stirring. 4 Add the vegetable mixture to the pot followed by tomato paste. Cook for a few minutes, stirring frequently. 4 Add the vegetable mixture to the pot followed by tomato paste. Cook for a few minutes, stirring frequently. 5 Deglaze the pot with wine, cook until the alcohol evaporates. 5 Deglaze the pot with wine, cook until the alcohol evaporates. 6 Add the stock, passata, nutmeg, bay leaf, soy, fish, and worcestershire sauces. Bring to boil and turn the heat to a gentle simmer. Cook for 45min 6 Add the stock, passata, nutmeg, bay leaf, soy, fish, and worcestershire sauces. Bring to boil and turn the heat to a gentle simmer. Cook for 45min 7 Cook pasta per packet instructions. Combine pasta with sauce and cooking water. Toss together until sauce and pasta are combined. Add water from the pasta if necessary to loosen the sauce. 7 Cook pasta per packet instructions. Combine pasta with sauce and cooking water. Toss together until sauce and pasta are combined. Add water from the pasta if necessary to loosen the sauce. 8 Serve on a warm plate, top with Parmesan 8 Serve on a warm plate, top with Parmesan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Berries Fruit Chat Cucumber raita Rice swallow with dry okro soup Sambal goreng tempeh Samak phirni Banana & Coconut cream smoothie Guinchy palak pakora Chicken Chaap Doghnut Kesariya Suji Payasam Berries Fruit Chat Cucumber raita Rice swallow with dry okro soup Sambal goreng tempeh Samak phirni Banana & Coconut cream smoothie Guinchy palak pakora Chicken Chaap Doghnut Kesariya Suji Payasam