Crispy And Tender Pork Cutlets With Fresh Breadcrumbs Recipe by こつゆ514
Crispy and Tender Pork Cutlets with Fresh Breadcrumbs Cooking Instructions 1 Pound the meat all over with a meat mallet. (You can find meat mallets at dollar stores) 2 Once it looks like this, sprinkle with salt and pepper. 3 Lightly dust the meat with flour. 4 Crack the egg, beat it, and mix with flour and water to make the batter. 5 The batter's consistency will vary depending on the egg size. It should be slightly thinner than pancake batter. Adjust with water as needed. 6 Place fresh breadcrumbs in a tray and lightly break them up. 7 I didn't have a tray, so I used the lid of a quick-pickling container. 8 Dip the meat in the batter and place it on the breadcrumbs. Sprinkle breadcrumbs on top as well. (Using tongs will keep your hands from getting sticky) 9 Lay plastic wrap on the counter, place the meat from step 8 on it, and press down firmly three times with your palm. 10 Shape it into a whale shape. Keep your left hand straight and your right hand in a curved shape like this: ) 11 Fry at 340°F (170°C) for about 1.5 minutes on each side, about 3 minutes total. 12 It turned out like this. 13 Let it cool slightly before cutting. 14 Here's a cross-section view. It's thick, right? And the coating isn't too thick, is it? 15 Serve with vegetables, and it's done. 16 Note: You can also show the cut side when serving♪ 17 It's perfectly fine to use regular breadcrumbs instead of fresh ones. In that case, just press them lightly onto the meat. 18 A 120-gram bag of fresh breadcrumbs had about 1/4 left over. There was also enough batter left to make another cutlet. 19 KBB Kitchen Homemade Breadcrumbs☆Quick and Easy with a Blender ID21696792 You can always make fresh breadcrumbs here, it's very convenient! 20 Our 'Fresh Breadcrumbs' recipe made it into the top 10 searches. Thank you☆ I'm surprised! 21 If you have leftover tonkatsu, try making a sauce-grilled rice ball with a slice of tonkatsu. ID20570213 22 Our 'Fresh Breadcrumbs' recipe reached number one in the popular search. Thank you to everyone who viewed it! 23 Thanks to the 10 people who made the crispy and tender pork cutlets, it became a hot topic. Thank you all♪\(ˆoˆ)/ 1 Pound the meat all over with a meat mallet. (You can find meat mallets at dollar stores) 1 Pound the meat all over with a meat mallet. (You can find meat mallets at dollar stores) 2 Once it looks like this, sprinkle with salt and pepper. 2 Once it looks like this, sprinkle with salt and pepper. 3 Lightly dust the meat with flour. 3 Lightly dust the meat with flour. 4 Crack the egg, beat it, and mix with flour and water to make the batter. 4 Crack the egg, beat it, and mix with flour and water to make the batter. 5 The batter's consistency will vary depending on the egg size. It should be slightly thinner than pancake batter. Adjust with water as needed. 5 The batter's consistency will vary depending on the egg size. It should be slightly thinner than pancake batter. Adjust with water as needed. 6 Place fresh breadcrumbs in a tray and lightly break them up. 6 Place fresh breadcrumbs in a tray and lightly break them up. 7 I didn't have a tray, so I used the lid of a quick-pickling container. 7 I didn't have a tray, so I used the lid of a quick-pickling container. 8 Dip the meat in the batter and place it on the breadcrumbs. Sprinkle breadcrumbs on top as well. (Using tongs will keep your hands from getting sticky) 8 Dip the meat in the batter and place it on the breadcrumbs. Sprinkle breadcrumbs on top as well. (Using tongs will keep your hands from getting sticky) 9 Lay plastic wrap on the counter, place the meat from step 8 on it, and press down firmly three times with your palm. 9 Lay plastic wrap on the counter, place the meat from step 8 on it, and press down firmly three times with your palm. 10 Shape it into a whale shape. Keep your left hand straight and your right hand in a curved shape like this: ) 10 Shape it into a whale shape. Keep your left hand straight and your right hand in a curved shape like this: ) 11 Fry at 340°F (170°C) for about 1.5 minutes on each side, about 3 minutes total. 11 Fry at 340°F (170°C) for about 1.5 minutes on each side, about 3 minutes total. 12 It turned out like this. 12 It turned out like this. 13 Let it cool slightly before cutting. 13 Let it cool slightly before cutting. 14 Here's a cross-section view. It's thick, right? And the coating isn't too thick, is it? 14 Here's a cross-section view. It's thick, right? And the coating isn't too thick, is it? 15 Serve with vegetables, and it's done. 15 Serve with vegetables, and it's done. 16 Note: You can also show the cut side when serving♪ 16 Note: You can also show the cut side when serving♪ 17 It's perfectly fine to use regular breadcrumbs instead of fresh ones. In that case, just press them lightly onto the meat. 17 It's perfectly fine to use regular breadcrumbs instead of fresh ones. In that case, just press them lightly onto the meat. 18 A 120-gram bag of fresh breadcrumbs had about 1/4 left over. There was also enough batter left to make another cutlet. 18 A 120-gram bag of fresh breadcrumbs had about 1/4 left over. There was also enough batter left to make another cutlet. 19 KBB Kitchen Homemade Breadcrumbs☆Quick and Easy with a Blender ID21696792 You can always make fresh breadcrumbs here, it's very convenient! 19 KBB Kitchen Homemade Breadcrumbs☆Quick and Easy with a Blender ID21696792 You can always make fresh breadcrumbs here, it's very convenient! 20 Our 'Fresh Breadcrumbs' recipe made it into the top 10 searches. Thank you☆ I'm surprised! 20 Our 'Fresh Breadcrumbs' recipe made it into the top 10 searches. Thank you☆ I'm surprised! 21 If you have leftover tonkatsu, try making a sauce-grilled rice ball with a slice of tonkatsu. ID20570213 21 If you have leftover tonkatsu, try making a sauce-grilled rice ball with a slice of tonkatsu. ID20570213 22 Our 'Fresh Breadcrumbs' recipe reached number one in the popular search. Thank you to everyone who viewed it! 22 Our 'Fresh Breadcrumbs' recipe reached number one in the popular search. Thank you to everyone who viewed it! 23 Thanks to the 10 people who made the crispy and tender pork cutlets, it became a hot topic. Thank you all♪\(ˆoˆ)/ 23 Thanks to the 10 people who made the crispy and tender pork cutlets, it became a hot topic. Thank you all♪\(ˆoˆ)/ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese Style Mince Pork Potato Skillet Shrimp Fajitas Crispy fries Chicken Casserole with Potato Cobbler Cinnamon Apple Bread Chinese Style Mince Pork Potato Skillet Shrimp Fajitas Crispy fries Chicken Casserole with Potato Cobbler Cinnamon Apple Bread Corn Maggi Sugary popcorn Stuffed Kobi paratha Khasta Namkeen White fungus soup (dessert) Panakelty Indomie n veggies Zobo drink lI Cheese Nachos Tea Corn Maggi Sugary popcorn Stuffed Kobi paratha Khasta Namkeen White fungus soup (dessert) Panakelty Indomie n veggies Zobo drink lI Cheese Nachos Tea