Japanese Braised Pork Belly Recipe by Naomi
Cooking Instructions 1 Remove the pork skin then tie the pork belly up to a roll 2 Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step. 3 Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar. 4 Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins. 5 Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight 6 Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping 7 For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️ 1 Remove the pork skin then tie the pork belly up to a roll 1 Remove the pork skin then tie the pork belly up to a roll 2 Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step. 2 Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step. 3 Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar. 3 Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar. 4 Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins. 4 Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins. 5 Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight 5 Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight 6 Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping 6 Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping 7 For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️ 7 For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tasty Ground Beef Special Edible Cookie Dough Milk small buns😊 Meat Loaf Indonesian Crispy Coriander Fried Chicken Tasty Ground Beef Special Edible Cookie Dough Milk small buns😊 Meat Loaf Indonesian Crispy Coriander Fried Chicken Nimbu Jeera Sharbat Sweet Lemon Cumin Sharbat Pasta Spinach & Black Lentils with Seabass Bread roll Chicken boneless kadahi Basundi Cheese shell beef pasta Mango smoothie Zafraani Kheer Paneer Ki Kheer Nimbu Jeera Sharbat Sweet Lemon Cumin Sharbat Pasta Spinach & Black Lentils with Seabass Bread roll Chicken boneless kadahi Basundi Cheese shell beef pasta Mango smoothie Zafraani Kheer Paneer Ki Kheer