Afghani Egg Curry.. Recipe by rama
Cooking Instructions 50 mins 1 For Curry....a). Take a pan, add 1 tbsp oil, heat it, in goes onion, garlic, ginger, kaju & green chilli, stir fry it for 2 minutes. 2 B). Turn off the flame, allow it to cook down, take a mixer jar, add in fried masala, dhania patta, half of the haldi powder, dhania powder & lil water, grind it to a fine paste, take out in a bowl, keep aside. 3 Peel the eggs, make round cuts, keep aside. Take a pan, add 3 tbsp oil, heat it. Add eggs, stir it, sprinkle haldi powder, kashmiri red chilli powder, kasoori methi, lil salt & tomato, saute it for 5 minutes, turn off the flame, keep aside. 4 Take a wok, add 4 tbsp oil,heat it, in goes whole garam masala, saute it for 10 sec. 5 Mix curry masala with curd, haldi powder & dhania powder thoroughly, add in the oil, mix it well. Cook it covered on low flame until oil has oozed out. 6 Open the lid, increase the flame, add fried eggs along with oil & spices, stir it for a minute. 7 Add 1 cup hot water, mix it well, give a boil. 8 Lower the flame, cover it with the lid, cook it until a lil thick. Turn off the flame, open the lid after 10 minutes. 9 Take out in a serving bowl, garnish it with chopped dhania patta... 1 For Curry....a). Take a pan, add 1 tbsp oil, heat it, in goes onion, garlic, ginger, kaju & green chilli, stir fry it for 2 minutes. 1 For Curry....a). Take a pan, add 1 tbsp oil, heat it, in goes onion, garlic, ginger, kaju & green chilli, stir fry it for 2 minutes. 2 B). Turn off the flame, allow it to cook down, take a mixer jar, add in fried masala, dhania patta, half of the haldi powder, dhania powder & lil water, grind it to a fine paste, take out in a bowl, keep aside. 2 B). Turn off the flame, allow it to cook down, take a mixer jar, add in fried masala, dhania patta, half of the haldi powder, dhania powder & lil water, grind it to a fine paste, take out in a bowl, keep aside. 3 Peel the eggs, make round cuts, keep aside. Take a pan, add 3 tbsp oil, heat it. Add eggs, stir it, sprinkle haldi powder, kashmiri red chilli powder, kasoori methi, lil salt & tomato, saute it for 5 minutes, turn off the flame, keep aside. 3 Peel the eggs, make round cuts, keep aside. Take a pan, add 3 tbsp oil, heat it. Add eggs, stir it, sprinkle haldi powder, kashmiri red chilli powder, kasoori methi, lil salt & tomato, saute it for 5 minutes, turn off the flame, keep aside. 4 Take a wok, add 4 tbsp oil,heat it, in goes whole garam masala, saute it for 10 sec. 4 Take a wok, add 4 tbsp oil,heat it, in goes whole garam masala, saute it for 10 sec. 5 Mix curry masala with curd, haldi powder & dhania powder thoroughly, add in the oil, mix it well. Cook it covered on low flame until oil has oozed out. 5 Mix curry masala with curd, haldi powder & dhania powder thoroughly, add in the oil, mix it well. Cook it covered on low flame until oil has oozed out. 6 Open the lid, increase the flame, add fried eggs along with oil & spices, stir it for a minute. 6 Open the lid, increase the flame, add fried eggs along with oil & spices, stir it for a minute. 7 Add 1 cup hot water, mix it well, give a boil. 7 Add 1 cup hot water, mix it well, give a boil. 8 Lower the flame, cover it with the lid, cook it until a lil thick. Turn off the flame, open the lid after 10 minutes. 8 Lower the flame, cover it with the lid, cook it until a lil thick. Turn off the flame, open the lid after 10 minutes. 9 Take out in a serving bowl, garnish it with chopped dhania patta... 9 Take out in a serving bowl, garnish it with chopped dhania patta... 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