Smothered Turkey Wings Recipe by Tonjanekia Burton
Cooking Instructions 1 Preheat the oven to 325°F. 2 Place the turkey wings into a large bowl and season them with the seasonings, then add in the vegetable oil and mix until well combined. Place and organize them into a glass pan and set aside. 3 Combine the chicken broth, onion soup mix, and cornstarch in a measuring cup and mix until well combined. 4 Place the peppers and onions around the turkey wings, then pour the mixture over the wings, and place small slices of butter on each turkey wing. 5 Cover and bake for 2 1/2 hours, then uncover and bake for 30 minutes more. 6 After baking, let the dish cool down, then pour the juices over the turkey wings and serve! 1 Preheat the oven to 325°F. 1 Preheat the oven to 325°F. 2 Place the turkey wings into a large bowl and season them with the seasonings, then add in the vegetable oil and mix until well combined. Place and organize them into a glass pan and set aside. 2 Place the turkey wings into a large bowl and season them with the seasonings, then add in the vegetable oil and mix until well combined. Place and organize them into a glass pan and set aside. 3 Combine the chicken broth, onion soup mix, and cornstarch in a measuring cup and mix until well combined. 3 Combine the chicken broth, onion soup mix, and cornstarch in a measuring cup and mix until well combined. 4 Place the peppers and onions around the turkey wings, then pour the mixture over the wings, and place small slices of butter on each turkey wing. 4 Place the peppers and onions around the turkey wings, then pour the mixture over the wings, and place small slices of butter on each turkey wing. 5 Cover and bake for 2 1/2 hours, then uncover and bake for 30 minutes more. 5 Cover and bake for 2 1/2 hours, then uncover and bake for 30 minutes more. 6 After baking, let the dish cool down, then pour the juices over the turkey wings and serve! 6 After baking, let the dish cool down, then pour the juices over the turkey wings and serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Air Fryer Buffalo Chicken Wings Air Fryer Lemon Pepper Chicken Wings Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts Easy Homemade Salsa Key lime pie Air Fryer Buffalo Chicken Wings Air Fryer Lemon Pepper Chicken Wings Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts Easy Homemade Salsa Key lime pie California Farm Foolproof Cooked Rice Ginger juice Pot-au-Feu Air Fryer Lemon Pepper Chicken Wings Key lime pie Chou Farci (Food Wars!) Paneer Kachori Leftover macaroni sandwich Spinach pasta Multi Millet Idli California Farm Foolproof Cooked Rice Ginger juice Pot-au-Feu Air Fryer Lemon Pepper Chicken Wings Key lime pie Chou Farci (Food Wars!) Paneer Kachori Leftover macaroni sandwich Spinach pasta Multi Millet Idli