Chicken Banh Mi Recipe by ZsMommy821
Cooking Instructions 1 Shred the white and dark meat of the chicken with your hands. Set aside. 2 Cut each mini baguette in half horizontally, but not all the way through; set aside. (Note: you can also use two large baguettes sliced into segments of about 5 inches.) 3 Clean and julienne the carrots and the cucumbers; they should resemble small matchsticks. 4 In a small bowl, mix the mayonnaise with sriracha to taste. 5 Spread the spicy mayonnaise mixture on one or both sides of the bread. Layer in the shredded chicken, followed by the cucumbers, cilantro, carrots and jalapeño. The amounts of each ingredient can be adjusted to your preference. 6 Finish each sandwich with a pinch of salt & pepper. Serve on a large platter. 1 Shred the white and dark meat of the chicken with your hands. Set aside. 1 Shred the white and dark meat of the chicken with your hands. Set aside. 2 Cut each mini baguette in half horizontally, but not all the way through; set aside. (Note: you can also use two large baguettes sliced into segments of about 5 inches.) 2 Cut each mini baguette in half horizontally, but not all the way through; set aside. (Note: you can also use two large baguettes sliced into segments of about 5 inches.) 3 Clean and julienne the carrots and the cucumbers; they should resemble small matchsticks. 3 Clean and julienne the carrots and the cucumbers; they should resemble small matchsticks. 4 In a small bowl, mix the mayonnaise with sriracha to taste. 4 In a small bowl, mix the mayonnaise with sriracha to taste. 5 Spread the spicy mayonnaise mixture on one or both sides of the bread. Layer in the shredded chicken, followed by the cucumbers, cilantro, carrots and jalapeño. The amounts of each ingredient can be adjusted to your preference. 5 Spread the spicy mayonnaise mixture on one or both sides of the bread. Layer in the shredded chicken, followed by the cucumbers, cilantro, carrots and jalapeño. The amounts of each ingredient can be adjusted to your preference. 6 Finish each sandwich with a pinch of salt & pepper. Serve on a large platter. 6 Finish each sandwich with a pinch of salt & pepper. Serve on a large platter. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) Nikujaga (Simmered meat and potatoes) Jalapeno Cheese Cornbread Creole Jambalaya Greek Mussaka Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) Nikujaga (Simmered meat and potatoes) Jalapeno Cheese Cornbread Creole Jambalaya Greek Mussaka Mixed fruit lassi Korean Oyster With Keichi And Red Dates Porridge Stewed Omena Yaki Udon - Stir fried udon noodle Fried garlic shoots and pork seasoned with homemade garlic soy sauce Jalapeno Cheese Cornbread Cauliflower Tabouleh Summer fruit salad Party jellof rice Mango Shake with Mango Ice cream Mixed fruit lassi Korean Oyster With Keichi And Red Dates Porridge Stewed Omena Yaki Udon - Stir fried udon noodle Fried garlic shoots and pork seasoned with homemade garlic soy sauce Jalapeno Cheese Cornbread Cauliflower Tabouleh Summer fruit salad Party jellof rice Mango Shake with Mango Ice cream