Ofe Oha (Oha Soup) Recipe by Didi-chel
Ofe oha (oha soup) Cooking Instructions 1 Wash and cook the red meat with preferred seasonings. when the meat is half way boiling,add the washed stockfish, smoked fish and dry meats to boil together. 2 Wash and cook the cocoyam, when done, peel off the back and blend until a smooth batter is achieved. Add the cocoyam batter and red oil to the meat stock and allow to cook until the batter is well dissolved. 3 Blend crayfish and pepper,add it to the boiling stock. At this stage,add ogiri igbo to the soup and continue cooking. 4 Slice the uziza leaves,also slice oha leaves not too tiny, better still use ur hand and tear the leaves. Wash uziza and oha leaves thoroughly with salt and add to the boiling stock.. 5 Your delicious oha soup is ready to be eaten with any swallow of your choice. 1 Wash and cook the red meat with preferred seasonings. when the meat is half way boiling,add the washed stockfish, smoked fish and dry meats to boil together. 1 Wash and cook the red meat with preferred seasonings. when the meat is half way boiling,add the washed stockfish, smoked fish and dry meats to boil together. 2 Wash and cook the cocoyam, when done, peel off the back and blend until a smooth batter is achieved. Add the cocoyam batter and red oil to the meat stock and allow to cook until the batter is well dissolved. 2 Wash and cook the cocoyam, when done, peel off the back and blend until a smooth batter is achieved. Add the cocoyam batter and red oil to the meat stock and allow to cook until the batter is well dissolved. 3 Blend crayfish and pepper,add it to the boiling stock. At this stage,add ogiri igbo to the soup and continue cooking. 3 Blend crayfish and pepper,add it to the boiling stock. At this stage,add ogiri igbo to the soup and continue cooking. 4 Slice the uziza leaves,also slice oha leaves not too tiny, better still use ur hand and tear the leaves. Wash uziza and oha leaves thoroughly with salt and add to the boiling stock.. 4 Slice the uziza leaves,also slice oha leaves not too tiny, better still use ur hand and tear the leaves. Wash uziza and oha leaves thoroughly with salt and add to the boiling stock.. 5 Your delicious oha soup is ready to be eaten with any swallow of your choice. 5 Your delicious oha soup is ready to be eaten with any swallow of your choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cashew Chicken with zucchini Italian stuffed chicken breast Creamy chicken breasts Rice Krispie Treats Carrot Thoran Cashew Chicken with zucchini Italian stuffed chicken breast Creamy chicken breasts Rice Krispie Treats Carrot Thoran Meatball PotPie Frozen strawberry cups Soft milk butter bread Sattu ke parathe Moimoi with vegetables Zafrani halwa Smoothie Niramish-aloo-potol Sweet potatoes with egg sauce Smokie salad Meatball PotPie Frozen strawberry cups Soft milk butter bread Sattu ke parathe Moimoi with vegetables Zafrani halwa Smoothie Niramish-aloo-potol Sweet potatoes with egg sauce Smokie salad