Healthy With Tofu: Fluffy Light Okonomiyaki Recipe by cookpad.japan
Cooking Instructions 1 Make the batter: Mix the tofu in a bowl until smooth with a spoon. Add the grated nagaimo yam and egg, and mix well. 2 Add the flour and mix. It should be the consistency where a spoonful drops down with a plop. 3 Cut up the vegetables: cut the cabbage into 1 cm square pieces, and the green onion 3 mm thick. If you chop up the stem part of the cabbage too, it will add a crunchy texture. 4 Heat up a frying pan without any oil. Cook the pork belly slices on one side only and take out. Wipe out the excess oil from the frying pan. 5 Divide the batter into half. Add half the additional ingredients except for the pork belly to the batter, and mix while incorporating air. 6 Heat up the frying pan again over low heat and pour in the combined batter. Lay the pork belly slices on top with the uncooked side facing up. 7 Cook the pancake for 5 to 6 minutes on each side without a lid. When it's cooked through, raise the heat to medium and continue cooking until the surface is browned to your liking. 8 Cover with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori seaweed, and it's done! Repeat with the rest of the batter and additions. 1 Make the batter: Mix the tofu in a bowl until smooth with a spoon. Add the grated nagaimo yam and egg, and mix well. 1 Make the batter: Mix the tofu in a bowl until smooth with a spoon. Add the grated nagaimo yam and egg, and mix well. 2 Add the flour and mix. It should be the consistency where a spoonful drops down with a plop. 2 Add the flour and mix. It should be the consistency where a spoonful drops down with a plop. 3 Cut up the vegetables: cut the cabbage into 1 cm square pieces, and the green onion 3 mm thick. If you chop up the stem part of the cabbage too, it will add a crunchy texture. 3 Cut up the vegetables: cut the cabbage into 1 cm square pieces, and the green onion 3 mm thick. If you chop up the stem part of the cabbage too, it will add a crunchy texture. 4 Heat up a frying pan without any oil. Cook the pork belly slices on one side only and take out. Wipe out the excess oil from the frying pan. 4 Heat up a frying pan without any oil. Cook the pork belly slices on one side only and take out. Wipe out the excess oil from the frying pan. 5 Divide the batter into half. Add half the additional ingredients except for the pork belly to the batter, and mix while incorporating air. 5 Divide the batter into half. Add half the additional ingredients except for the pork belly to the batter, and mix while incorporating air. 6 Heat up the frying pan again over low heat and pour in the combined batter. Lay the pork belly slices on top with the uncooked side facing up. 6 Heat up the frying pan again over low heat and pour in the combined batter. Lay the pork belly slices on top with the uncooked side facing up. 7 Cook the pancake for 5 to 6 minutes on each side without a lid. When it's cooked through, raise the heat to medium and continue cooking until the surface is browned to your liking. 7 Cook the pancake for 5 to 6 minutes on each side without a lid. When it's cooked through, raise the heat to medium and continue cooking until the surface is browned to your liking. 8 Cover with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori seaweed, and it's done! Repeat with the rest of the batter and additions. 8 Cover with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori seaweed, and it's done! Repeat with the rest of the batter and additions. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Southern Red Velvet Cake Oreo's N Cream Banana Bread Chuck Full Of Oreo Sugar Cookies Pumpkin Vanilla Cookies Avocado Egg Salad / Mayonaise Free Southern Red Velvet Cake Oreo's N Cream Banana Bread Chuck Full Of Oreo Sugar Cookies Pumpkin Vanilla Cookies Avocado Egg Salad / Mayonaise Free Salad Sushi (California Roll) Salmon and Avocado Fat Sushi Rolls (Futomaki) Teriyaki Pork Sushi Rolls Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! Lucky Ehoumaki Sushi Rolls Amy's Refreshing Honey Mustard Chicken Salad . Garam Masala Roasted Chicken Chicken Hakka Noodles Honey Oats Cookies (Egg less) Huntsman stew Salad Sushi (California Roll) Salmon and Avocado Fat Sushi Rolls (Futomaki) Teriyaki Pork Sushi Rolls Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! Lucky Ehoumaki Sushi Rolls Amy's Refreshing Honey Mustard Chicken Salad . Garam Masala Roasted Chicken Chicken Hakka Noodles Honey Oats Cookies (Egg less) Huntsman stew