Crab Cakes Made With Imitation Crab Recipe by ぴよぴよにすと3
This recipe is translated from Cookpad Japan. See original: カニかまで作る◇クラブケーキ Crab Cakes Made with Imitation Crab Cooking Instructions 1 Use imitation crab that is packed in a loose form, not the stick type wrapped individually, as shown in the picture. 2 The imitation crab in the picture is from a brand called Sugiyo. It looks just like real crab, so it's my favorite. I'm not affiliated with the company. 3 Finely chop the green onion or regular onion. Mixing the green part of the onion with the red of the imitation crab looks nice. 4 Combine the imitation crab, green onion, egg, breadcrumbs, flour, mayonnaise, and pepper in a bowl and mix well. Using a wooden spatula will keep your hands clean. 5 Once the mixture becomes sticky like hamburger patty mix, divide it into 8 portions and shape them into patties. They should be about the size of small hamburger patties for a lunchbox. 6 Heat vegetable oil in a frying pan, cover, and cook on low heat. Cook for about 5 minutes on one side, then flip and cook for another 5 minutes. 7 At this point, the color will still be light and the surface won't be crispy. Remove the lid and cook on medium heat for about 1 minute on each side to brown them. 8 Once both sides are crispy, serve on a plate with the garnish vegetables. 9 Serve with lemon juice or tartar sauce. For small children, a sauce made by mixing 1 tablespoon of mayonnaise with 1 tablespoon of ketchup is popular. 1 Use imitation crab that is packed in a loose form, not the stick type wrapped individually, as shown in the picture. 1 Use imitation crab that is packed in a loose form, not the stick type wrapped individually, as shown in the picture. 2 The imitation crab in the picture is from a brand called Sugiyo. It looks just like real crab, so it's my favorite. I'm not affiliated with the company. 2 The imitation crab in the picture is from a brand called Sugiyo. It looks just like real crab, so it's my favorite. I'm not affiliated with the company. 3 Finely chop the green onion or regular onion. Mixing the green part of the onion with the red of the imitation crab looks nice. 3 Finely chop the green onion or regular onion. Mixing the green part of the onion with the red of the imitation crab looks nice. 4 Combine the imitation crab, green onion, egg, breadcrumbs, flour, mayonnaise, and pepper in a bowl and mix well. Using a wooden spatula will keep your hands clean. 4 Combine the imitation crab, green onion, egg, breadcrumbs, flour, mayonnaise, and pepper in a bowl and mix well. Using a wooden spatula will keep your hands clean. 5 Once the mixture becomes sticky like hamburger patty mix, divide it into 8 portions and shape them into patties. They should be about the size of small hamburger patties for a lunchbox. 5 Once the mixture becomes sticky like hamburger patty mix, divide it into 8 portions and shape them into patties. They should be about the size of small hamburger patties for a lunchbox. 6 Heat vegetable oil in a frying pan, cover, and cook on low heat. Cook for about 5 minutes on one side, then flip and cook for another 5 minutes. 6 Heat vegetable oil in a frying pan, cover, and cook on low heat. Cook for about 5 minutes on one side, then flip and cook for another 5 minutes. 7 At this point, the color will still be light and the surface won't be crispy. Remove the lid and cook on medium heat for about 1 minute on each side to brown them. 7 At this point, the color will still be light and the surface won't be crispy. Remove the lid and cook on medium heat for about 1 minute on each side to brown them. 8 Once both sides are crispy, serve on a plate with the garnish vegetables. 8 Once both sides are crispy, serve on a plate with the garnish vegetables. 9 Serve with lemon juice or tartar sauce. For small children, a sauce made by mixing 1 tablespoon of mayonnaise with 1 tablespoon of ketchup is popular. 9 Serve with lemon juice or tartar sauce. For small children, a sauce made by mixing 1 tablespoon of mayonnaise with 1 tablespoon of ketchup is popular. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crock Pot Roast and Potatoes Double Chocolate Banana Muffins (or Bread) Sausage pizza Wedding soup my style Garlic Bread Crock Pot Roast and Potatoes Double Chocolate Banana Muffins (or Bread) Sausage pizza Wedding soup my style Garlic Bread Pea & ham soup Agwaluma and cucumber juice Bole SmookeyTandooriMomo Bean veg Eggless chocolate cake Whosayna’s Chocolate Cake Caramel Pudding Stromboli Tomato garlic chutney Pea & ham soup Agwaluma and cucumber juice Bole SmookeyTandooriMomo Bean veg Eggless chocolate cake Whosayna’s Chocolate Cake Caramel Pudding Stromboli Tomato garlic chutney