Chinese Long Bean Stir Fry Recipe by Dandanyummyfood
Pork, Bean Sprout and Chinese Chive Stir-Fry Pork, Bean Sprout and Chinese Chive Stir-Fry A long time ago, I saw Kenichi Chen make this dish on TV and I took notes. I didn't write down the amounts, but after making it many times, I settled on this recipe. It's really popular at our house, and it disappears as soon as it's on the table. The sauce can be prepared ahead of time. You only need a little pork, so I often make this right before pay day. For serving 3 - 4. Recipe by Hitohitonomoto cookpad.japan Green Bean Stir-Fry Green Bean Stir-Fry I needed to use up a lot of green beans and thought of this. Make sure you stir-fry the green beans well so the flavors blend together nicely. Recipe by Maimai mama cookpad.japan Simple Bean Sprouts Stir Fry Simple Bean Sprouts Stir Fry Bean sprouts are perfect vegetables for a crunchy, healthy, and delicious weekday stir fry. This dish is really simple and easy-to-make for any home cook 👩🏻‍🍳 👨‍🍳 IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary Sechuan Stir Fry Green Beans Sechuan Stir Fry Green Beans Sechuan cuisine is popular for its bold flavors, pungency, and spiciness come from garlic, chili peppers, as well as the unique taste of Sechuan peppercorns which has slight lemony overtones and creates a tingly numbness on the tongue. If you’re a spicy food lover like me, Sechuan cuisine is the one ☝🏻 for you!!! IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry I usually just stir fry ground meat and bean sprouts with soy sauce, but Chinese chives are cheap so I arranged the dish as Chinese style. You can eat it with rice and also matches well with beer. It's strongly seasoned so you can pack it in bento. The sugar makes the taste mild. The doubanjiang can burn easily, so turn down the heat a little when you mix in with the meat. Turn the heat level back to high when you add the vegetables because they'll release water! I recommend making it a little spicy to use as a topping for ramen (miso flavor is best). For about 2 servings. Recipe by Kyary nene cookpad.japan Chinese Style Stir-Fried Beef and Asparagus Chinese Style Stir-Fried Beef and Asparagus Stir-fried with oyster sauce and Shaoxing wine taste, everything easily becomes Chinese style cooking. When the main dish is meat, we try to have plenty of vegetables. Normally, I make this dish with french beans, but I used asparagus as I was given lots of it. Don't over-cook the asparagus to keep the crisp texture. You could also use beef offcuts. Recipe by Mawaru7 cookpad.japan Pork, Bean Sprout and Chinese Chive Stir-Fry Pork, Bean Sprout and Chinese Chive Stir-Fry A long time ago, I saw Kenichi Chen make this dish on TV and I took notes. I didn't write down the amounts, but after making it many times, I settled on this recipe. It's really popular at our house, and it disappears as soon as it's on the table. The sauce can be prepared ahead of time. You only need a little pork, so I often make this right before pay day. For serving 3 - 4. Recipe by Hitohitonomoto cookpad.japan Pork, Bean Sprout and Chinese Chive Stir-Fry Pork, Bean Sprout and Chinese Chive Stir-Fry A long time ago, I saw Kenichi Chen make this dish on TV and I took notes. I didn't write down the amounts, but after making it many times, I settled on this recipe. It's really popular at our house, and it disappears as soon as it's on the table. The sauce can be prepared ahead of time. You only need a little pork, so I often make this right before pay day. For serving 3 - 4. Recipe by Hitohitonomoto cookpad.japan Green Bean Stir-Fry Green Bean Stir-Fry I needed to use up a lot of green beans and thought of this. Make sure you stir-fry the green beans well so the flavors blend together nicely. Recipe by Maimai mama cookpad.japan Green Bean Stir-Fry Green Bean Stir-Fry I needed to use up a lot of green beans and thought of this. Make sure you stir-fry the green beans well so the flavors blend together nicely. Recipe by Maimai mama cookpad.japan Simple Bean Sprouts Stir Fry Simple Bean Sprouts Stir Fry Bean sprouts are perfect vegetables for a crunchy, healthy, and delicious weekday stir fry. This dish is really simple and easy-to-make for any home cook 👩🏻‍🍳 👨‍🍳 IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary Simple Bean Sprouts Stir Fry Simple Bean Sprouts Stir Fry Bean sprouts are perfect vegetables for a crunchy, healthy, and delicious weekday stir fry. This dish is really simple and easy-to-make for any home cook 👩🏻‍🍳 👨‍🍳 IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary Sechuan Stir Fry Green Beans Sechuan Stir Fry Green Beans Sechuan cuisine is popular for its bold flavors, pungency, and spiciness come from garlic, chili peppers, as well as the unique taste of Sechuan peppercorns which has slight lemony overtones and creates a tingly numbness on the tongue. If you’re a spicy food lover like me, Sechuan cuisine is the one ☝🏻 for you!!! IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary Sechuan Stir Fry Green Beans Sechuan Stir Fry Green Beans Sechuan cuisine is popular for its bold flavors, pungency, and spiciness come from garlic, chili peppers, as well as the unique taste of Sechuan peppercorns which has slight lemony overtones and creates a tingly numbness on the tongue. If you’re a spicy food lover like me, Sechuan cuisine is the one ☝🏻 for you!!! IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry I usually just stir fry ground meat and bean sprouts with soy sauce, but Chinese chives are cheap so I arranged the dish as Chinese style. You can eat it with rice and also matches well with beer. It's strongly seasoned so you can pack it in bento. The sugar makes the taste mild. The doubanjiang can burn easily, so turn down the heat a little when you mix in with the meat. Turn the heat level back to high when you add the vegetables because they'll release water! I recommend making it a little spicy to use as a topping for ramen (miso flavor is best). For about 2 servings. Recipe by Kyary nene cookpad.japan Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry I usually just stir fry ground meat and bean sprouts with soy sauce, but Chinese chives are cheap so I arranged the dish as Chinese style. You can eat it with rice and also matches well with beer. It's strongly seasoned so you can pack it in bento. The sugar makes the taste mild. The doubanjiang can burn easily, so turn down the heat a little when you mix in with the meat. Turn the heat level back to high when you add the vegetables because they'll release water! I recommend making it a little spicy to use as a topping for ramen (miso flavor is best). For about 2 servings. Recipe by Kyary nene cookpad.japan Chinese Style Stir-Fried Beef and Asparagus Chinese Style Stir-Fried Beef and Asparagus Stir-fried with oyster sauce and Shaoxing wine taste, everything easily becomes Chinese style cooking. When the main dish is meat, we try to have plenty of vegetables. Normally, I make this dish with french beans, but I used asparagus as I was given lots of it. Don't over-cook the asparagus to keep the crisp texture. You could also use beef offcuts. Recipe by Mawaru7 cookpad.japan Chinese Style Stir-Fried Beef and Asparagus Chinese Style Stir-Fried Beef and Asparagus Stir-fried with oyster sauce and Shaoxing wine taste, everything easily becomes Chinese style cooking. When the main dish is meat, we try to have plenty of vegetables. Normally, I make this dish with french beans, but I used asparagus as I was given lots of it. Don't over-cook the asparagus to keep the crisp texture. You could also use beef offcuts. Recipe by Mawaru7 cookpad.japan