Aloo Paratha With Kashmiri Dum Aloo Dum & Kesar Pista Shrikhand (Breakfast) Recipe by Deepanjali Das
Cooking Instructions 20 minutes 1 Knead wheat dough by taking 2 cups wheat flour, 2 tsp oil, 1/2 tsp salt & 1 cup water. 2 In a large mixing bowl take 2 boiled & mashed potatoes. 3 Add red chilli powder, chopped onion, turmeric powder,cumin powder, ajwain, ginger paste, chopped coriander leaves, salt & mix well. 4 Pinch a ball sized wheat dough & dust with some wheat flour. Roll it in a circle, then stuff the potato stuffing in the middle by making a hole & roll slightly thick. 5 Fry the paratha with ghee still golden brown Serve hot with kashmiri dum aloo. 6 Kashmiri dum aloo- It is made by derp frying the baby potatoes until they are golden brown & crispy & then shimmering them in a yogurt based mild spiced gravy. 1 Knead wheat dough by taking 2 cups wheat flour, 2 tsp oil, 1/2 tsp salt & 1 cup water. 1 Knead wheat dough by taking 2 cups wheat flour, 2 tsp oil, 1/2 tsp salt & 1 cup water. 2 In a large mixing bowl take 2 boiled & mashed potatoes. 2 In a large mixing bowl take 2 boiled & mashed potatoes. 3 Add red chilli powder, chopped onion, turmeric powder,cumin powder, ajwain, ginger paste, chopped coriander leaves, salt & mix well. 3 Add red chilli powder, chopped onion, turmeric powder,cumin powder, ajwain, ginger paste, chopped coriander leaves, salt & mix well. 4 Pinch a ball sized wheat dough & dust with some wheat flour. Roll it in a circle, then stuff the potato stuffing in the middle by making a hole & roll slightly thick. 4 Pinch a ball sized wheat dough & dust with some wheat flour. Roll it in a circle, then stuff the potato stuffing in the middle by making a hole & roll slightly thick. 5 Fry the paratha with ghee still golden brown Serve hot with kashmiri dum aloo. 5 Fry the paratha with ghee still golden brown Serve hot with kashmiri dum aloo. 6 Kashmiri dum aloo- It is made by derp frying the baby potatoes until they are golden brown & crispy & then shimmering them in a yogurt based mild spiced gravy. 6 Kashmiri dum aloo- It is made by derp frying the baby potatoes until they are golden brown & crispy & then shimmering them in a yogurt based mild spiced gravy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls California Farm Tomato Sandwich Garlic White Wine Prawn Linguine Cottage cheese chocolate mousse (Keto friendly) Easy Fish Stew California Farm Tomato Sandwich Garlic White Wine Prawn Linguine Cottage cheese chocolate mousse (Keto friendly) Easy Fish Stew Rajasthani Thali Ker Sangri Sabji Jodhpuri Aloo with Dal Paratha Chutney and Papad (Lunch Thali) Garlic White Wine Prawn Linguine Cherry Homemade blush ice cream Drizzle Pyaaz Paratha kachori Style Jeera rice and dal tadka Bengali lunch thali Easy Fish Stew Cottage cheese chocolate mousse (Keto friendly) Milk drop scones Indori Poha for light and healthy breakfast Rajasthani Thali Ker Sangri Sabji Jodhpuri Aloo with Dal Paratha Chutney and Papad (Lunch Thali) Garlic White Wine Prawn Linguine Cherry Homemade blush ice cream Drizzle Pyaaz Paratha kachori Style Jeera rice and dal tadka Bengali lunch thali Easy Fish Stew Cottage cheese chocolate mousse (Keto friendly) Milk drop scones Indori Poha for light and healthy breakfast