Vege Omelette Recipe by SammyJones
Cooking Instructions 15 mins 1 In a small bowl, mix eggs,, water and salt with a fork until well blended. 2 Heat a frying pan on the stove top on high. Put 2 tablespoons of the butter in the pan. Slice the mushrooms and fry in the butter til brown. 3 Take the mushrooms out of the fry pan and add the remaining butter. Turn off the element and leave the pan on the hot element. Pour the egg mixture immediately into the pan. Swirl the mixture with a fork a few times. 4 Leave the egg cooking on the pan, spread the cooked mushrooms, capsicum, cheese and parsley over the egg. 5 After about 3 minutes, check base of the egg, it should be browning. You will need two spatulas to flip the egg in half to cover the Topping. Once you have done this, let it cook for another minute to warm all the way through. There should be no runny egg at this stage. 6 Flip onto a plate and enjoy! 1 In a small bowl, mix eggs,, water and salt with a fork until well blended. 1 In a small bowl, mix eggs,, water and salt with a fork until well blended. 2 Heat a frying pan on the stove top on high. Put 2 tablespoons of the butter in the pan. Slice the mushrooms and fry in the butter til brown. 2 Heat a frying pan on the stove top on high. Put 2 tablespoons of the butter in the pan. Slice the mushrooms and fry in the butter til brown. 3 Take the mushrooms out of the fry pan and add the remaining butter. Turn off the element and leave the pan on the hot element. Pour the egg mixture immediately into the pan. Swirl the mixture with a fork a few times. 3 Take the mushrooms out of the fry pan and add the remaining butter. Turn off the element and leave the pan on the hot element. Pour the egg mixture immediately into the pan. Swirl the mixture with a fork a few times. 4 Leave the egg cooking on the pan, spread the cooked mushrooms, capsicum, cheese and parsley over the egg. 4 Leave the egg cooking on the pan, spread the cooked mushrooms, capsicum, cheese and parsley over the egg. 5 After about 3 minutes, check base of the egg, it should be browning. You will need two spatulas to flip the egg in half to cover the Topping. Once you have done this, let it cook for another minute to warm all the way through. There should be no runny egg at this stage. 5 After about 3 minutes, check base of the egg, it should be browning. You will need two spatulas to flip the egg in half to cover the Topping. Once you have done this, let it cook for another minute to warm all the way through. There should be no runny egg at this stage. 6 Flip onto a plate and enjoy! 6 Flip onto a plate and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Cheesy Buffalo Chicken Pockets Honey chipolte wings Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Cheesy Buffalo Chicken Pockets Honey chipolte wings Slow-Cooker Creamy Chicken With Biscuits Chocolate Covered Strawberry Smoothie 🍓 Cupcakes Dump cake Almu's chicken casserole Cheesy Buffalo Chicken Pockets Wild Mushroom Risotto All Green Spaghetti Nutella Cookies Hamburger Gravy Slow-Cooker Creamy Chicken With Biscuits Chocolate Covered Strawberry Smoothie 🍓 Cupcakes Dump cake Almu's chicken casserole Cheesy Buffalo Chicken Pockets Wild Mushroom Risotto All Green Spaghetti Nutella Cookies Hamburger Gravy