Roasted Broccoli with Chipotle Honey Butter
This post may contain affiliate links. Read my full disclosure policy. Broccoli florets are tossed in a sweet, spicy and smoky chipotle honey butter before roasting. It’s as delicious as it sounds! High heat roasting is my favorite way to cook broccoli. It’s quick, easy and the broccoli emerges from the oven caramelized and full of flavor. In this recipe, the florets are tossed in a sweet, spicy and smoky chipotle honey butter before roasting. It’s as delicious as it sounds — addictive, even — and the broccoli has enough flavor to carry an entire meal. Pair it with simply grilled salmon or steak and dinner is done! What you’ll need to make Broccoli with Chipotle Honey Butter As you can see, the recipe calls for one of my favorite pantry staples: canned chipotle peppers in adobo sauce. There are about ten peppers in a can; since you’ll only need one or two, you can transfer the rest to a plastic container and save for other recipes. They keep for a long time in the refrigerator or freezer and there are endless delicious ways to use them. For some ideas, check out this very popular Black Bean, Corn and Avocado Salad, these Baja Fish Tacos, and these Chipotle Chicken Quesadillas. Begin by trimming the outer florets from the broccoli crowns. You want to keep the florets large, otherwise, they’ll overcook. Cut the center florets from the stalk and cut in half if necessary. Next, mince the garlic and chipotle peppers in adobo sauce. In a large bowl, combine the melted butter, chipotle peppers in adobo sauce, garlic, honey, and salt. Add the broccoli florets and toss with a spatula until evenly coated. Place the florets on a baking sheet. (I use foil for easy clean-up.) Roast for about 12 minutes until lightly browned, then sprinkle lime juice over top. That’s all there is to it. Enjoy! You may also like Black Bean Salad with Corn, Avocado & Lime Vinaigrette Vivian Howard’s Cilantro Lime Sweet Corn Chipotle Mexican Grill’s Chipotle Honey Vinaigrette Black Bean Salad with Corn, Avocado & Lime Vinaigrette Vivian Howard’s Cilantro Lime Sweet Corn Chipotle Mexican Grill’s Chipotle Honey Vinaigrette RecipeComments (111)Add Comment Recipe Comments (111) Add Comment Roasted Broccoli with Chipotle Honey Butter Ingredients 2 pounds broccoli crowns (be sure they are dry) 4 tablespoons unsalted butter, melted 3 cloves garlic, minced 2 chipotle peppers in adobo sauce, minced (use only 1 if you don't want the dish to be too spicy) 1 tablespoon honey 1 teaspoon salt 2 teaspoons fresh lime juice, from 1 lime 2 pounds broccoli crowns (be sure they are dry) 4 tablespoons unsalted butter, melted 3 cloves garlic, minced 2 chipotle peppers in adobo sauce, minced (use only 1 if you don't want the dish to be too spicy) 1 tablespoon honey 1 teaspoon salt 2 teaspoons fresh lime juice, from 1 lime Instructions Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil for easy clean-up. Cut the broccoli into 2-inch florets, leaving one to two inches of stems attached. Discard the remaining thick stalks. In a large bowl, combine the melted butter, garlic, chipotle chili peppers, honey and salt and mix well. Add the broccoli and toss to coat evenly. Transfer the broccoli to the prepared baking sheet. Roast for about 12 minutes, until the broccoli is crisp-tender and lightly browned in spots. Sprinkle lime juice over top (go easy; a little goes a long way). Taste and adjust seasoning if necessary. Transfer the broccoli to a serving dish. Use a rubber spatula to scrape the bits of garlic and chipotle chili peppers off the foil and onto the broccoli. Serve hot. Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil for easy clean-up. Cut the broccoli into 2-inch florets, leaving one to two inches of stems attached. Discard the remaining thick stalks. In a large bowl, combine the melted butter, garlic, chipotle chili peppers, honey and salt and mix well. Add the broccoli and toss to coat evenly. Transfer the broccoli to the prepared baking sheet. Roast for about 12 minutes, until the broccoli is crisp-tender and lightly browned in spots. Sprinkle lime juice over top (go easy; a little goes a long way). Taste and adjust seasoning if necessary. Transfer the broccoli to a serving dish. Use a rubber spatula to scrape the bits of garlic and chipotle chili peppers off the foil and onto the broccoli. Serve hot. Nutrition Information Powered by Per serving (4 servings) Calories: 211 Fat: 12g Saturated fat: 7g Carbohydrates: 23g Sugar: 10g Fiber: 7g Protein: 7g Sodium: 660mg Cholesterol: 31mg Per serving (4 servings) Calories: 211 Fat: 12g Saturated fat: 7g Carbohydrates: 23g Sugar: 10g Fiber: 7g Protein: 7g Sodium: 660mg Cholesterol: 31mg This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. See more recipes: Gluten-Free AdaptableVegetables & SidesVegetarianTex-Mex Gluten-Free Adaptable Vegetables & Sides Vegetarian Tex-Mex