Thai Red Curry Noodle Soup Recipe by Ed Moore
Cooking Instructions 1 hourish 1 Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside. 2 Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes. 3 Stir in curry paste, about 1 minute. 4 Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot. 5 Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes. 6 Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes. 7 Remove from heat; stir in green onions, cilantro, and lime juice. 8 Walla!!! It's ready to be served!!! 1 Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside. 1 Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside. 2 Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes. 2 Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes. 3 Stir in curry paste, about 1 minute. 3 Stir in curry paste, about 1 minute. 4 Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot. 4 Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot. 5 Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes. 5 Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes. 6 Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes. 6 Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes. 7 Remove from heat; stir in green onions, cilantro, and lime juice. 7 Remove from heat; stir in green onions, cilantro, and lime juice. 8 Walla!!! It's ready to be served!!! 8 Walla!!! It's ready to be served!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buckeyes Dollar Store Spanish Rice Chicken Teriyaki Noodle Stir-Fry Chicken Vegetable Stew Bavarian Braised Cabbage Buckeyes Dollar Store Spanish Rice Chicken Teriyaki Noodle Stir-Fry Chicken Vegetable Stew Bavarian Braised Cabbage Upvas Instant Varai Idly (Varagu Arisi Idly) Caramel Halwah Palak Sweet Corn White sauce pasta with schezwan chicken Bread kabab Suji ka halwa Jollof rice Bansi rava idli Milky Corn Halwa Sweetcorn pulao steamed in milk Upvas Instant Varai Idly (Varagu Arisi Idly) Caramel Halwah Palak Sweet Corn White sauce pasta with schezwan chicken Bread kabab Suji ka halwa Jollof rice Bansi rava idli Milky Corn Halwa Sweetcorn pulao steamed in milk