Eggless Wheat Flour Cookies Recipe by Swathi b
Cooking Instructions 20 mins 1 Firstly, in a large mixing bowl take 1/2 cup unsalted butter and 3/4cup powdered sugar. 2 Beat the sugar and butter well with the help of hand mixer or whisk. 3 Further add 1 cup wheat flour, ½ tsp baking powder, ¼ tsp baking soda and pinch of salt. 4 Additionally add ¼ tsp vaniila extract. 5 Mix and crumble the ingredients well with hand. add 3 tbsp milk and start to combine well. 6 Do not knead, just combine to form a dough. 7 Now flatten and roll out slightly thick with the help of rolling pin. 8 Now make it in desired shape and top them with few sprinkles and press with light pressure. place the shaped cookies on to a tray lined with baking paper. 9 Bake the biscuits in preheated oven at 250 degree celsius for 25 minutes or till the edges turn slightly golden 10 Allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled. 1 Firstly, in a large mixing bowl take 1/2 cup unsalted butter and 3/4cup powdered sugar. 1 Firstly, in a large mixing bowl take 1/2 cup unsalted butter and 3/4cup powdered sugar. 2 Beat the sugar and butter well with the help of hand mixer or whisk. 2 Beat the sugar and butter well with the help of hand mixer or whisk. 3 Further add 1 cup wheat flour, ½ tsp baking powder, ¼ tsp baking soda and pinch of salt. 3 Further add 1 cup wheat flour, ½ tsp baking powder, ¼ tsp baking soda and pinch of salt. 4 Additionally add ¼ tsp vaniila extract. 4 Additionally add ¼ tsp vaniila extract. 5 Mix and crumble the ingredients well with hand. add 3 tbsp milk and start to combine well. 5 Mix and crumble the ingredients well with hand. add 3 tbsp milk and start to combine well. 6 Do not knead, just combine to form a dough. 6 Do not knead, just combine to form a dough. 7 Now flatten and roll out slightly thick with the help of rolling pin. 7 Now flatten and roll out slightly thick with the help of rolling pin. 8 Now make it in desired shape and top them with few sprinkles and press with light pressure. place the shaped cookies on to a tray lined with baking paper. 8 Now make it in desired shape and top them with few sprinkles and press with light pressure. place the shaped cookies on to a tray lined with baking paper. 9 Bake the biscuits in preheated oven at 250 degree celsius for 25 minutes or till the edges turn slightly golden 9 Bake the biscuits in preheated oven at 250 degree celsius for 25 minutes or till the edges turn slightly golden 10 Allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled. 10 Allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Orange Chicken with Brussels Sprouts Honey-garlic Shrimp Salt-and-Pepper Fried Chicken Country loaf (No knead) Creamy Pasta With Bacon and Peas Orange Chicken with Brussels Sprouts Honey-garlic Shrimp Salt-and-Pepper Fried Chicken Country loaf (No knead) Creamy Pasta With Bacon and Peas Dates dry fruits roll Dates And Figs Buns Chicken 65 biryani Very easy spicy chutney Paneer Bhurji Gravy Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) Aloo bonda Pui sager chorchori / saaga Thai red curry Magic flower chicken momos Dates dry fruits roll Dates And Figs Buns Chicken 65 biryani Very easy spicy chutney Paneer Bhurji Gravy Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) Aloo bonda Pui sager chorchori / saaga Thai red curry Magic flower chicken momos