Fluffy Calpis Yogurt Jelly Recipe by cookpad.japan
Cooking Instructions 1 Sprinkle powdered gelatin into 2 tablespoons water to soak for about 5 minutes (it'll be microwaved later, so use a microwave safe container.) 2 Cut the pineapple into fourths as shown in the photo. 3 This time I used an 18 cm ring mold. Line the pineapple cut in Step 2. 4 Whip the heavy cream until it forms thin strands when it drips off the egg beater. As for how long, whip until it thickens as shown in the photo . 5 Add Calpico and yogurt to a different bowl from the whipped heavy cream, and mix well. 6 In addition, add the whipped heavy cream from Step 4 to the bowl from Step 5, and stir well. 7 Microwave the gelatin from Step 1 at 500W for 20 seconds, and dissolve the gelatin completely. Add this to the bowl from Step 6, and stir together well. 8 Pour all of the mixed ingredients from Step 7 into the mold from Step 3. Then just stick it in the fridge to chill and solidify. 9 After it has solidified, remove from the mold, and it is done . 1 Sprinkle powdered gelatin into 2 tablespoons water to soak for about 5 minutes (it'll be microwaved later, so use a microwave safe container.) 1 Sprinkle powdered gelatin into 2 tablespoons water to soak for about 5 minutes (it'll be microwaved later, so use a microwave safe container.) 2 Cut the pineapple into fourths as shown in the photo. 2 Cut the pineapple into fourths as shown in the photo. 3 This time I used an 18 cm ring mold. Line the pineapple cut in Step 2. 3 This time I used an 18 cm ring mold. Line the pineapple cut in Step 2. 4 Whip the heavy cream until it forms thin strands when it drips off the egg beater. As for how long, whip until it thickens as shown in the photo . 4 Whip the heavy cream until it forms thin strands when it drips off the egg beater. As for how long, whip until it thickens as shown in the photo . 5 Add Calpico and yogurt to a different bowl from the whipped heavy cream, and mix well. 5 Add Calpico and yogurt to a different bowl from the whipped heavy cream, and mix well. 6 In addition, add the whipped heavy cream from Step 4 to the bowl from Step 5, and stir well. 6 In addition, add the whipped heavy cream from Step 4 to the bowl from Step 5, and stir well. 7 Microwave the gelatin from Step 1 at 500W for 20 seconds, and dissolve the gelatin completely. Add this to the bowl from Step 6, and stir together well. 7 Microwave the gelatin from Step 1 at 500W for 20 seconds, and dissolve the gelatin completely. Add this to the bowl from Step 6, and stir together well. 8 Pour all of the mixed ingredients from Step 7 into the mold from Step 3. Then just stick it in the fridge to chill and solidify. 8 Pour all of the mixed ingredients from Step 7 into the mold from Step 3. Then just stick it in the fridge to chill and solidify. 9 After it has solidified, remove from the mold, and it is done . 9 After it has solidified, remove from the mold, and it is done . More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Must Have Meat Lasagna Cucumber Salad in Dill Sour Cream Sauce Banana Muffins With Crumb Topping Mike's Favorite Spinach Artichoke Dip skye's rich and moist banana bread Must Have Meat Lasagna Cucumber Salad in Dill Sour Cream Sauce Banana Muffins With Crumb Topping Mike's Favorite Spinach Artichoke Dip skye's rich and moist banana bread Chestnuts Simmered in their Inner Skins without Baking Soda Spicy Chinese Chicken Dry Hawaiian Frankfusts Green Curry Easily Peel Chestnuts with a Pressure Cooker Fluffy and Fizzy Cider Jello Without Butter Crispy Cookies Made with Roasted Soy Flour Classic Apple Crisp Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran Hungarian Potato Soup Chestnuts Simmered in their Inner Skins without Baking Soda Spicy Chinese Chicken Dry Hawaiian Frankfusts Green Curry Easily Peel Chestnuts with a Pressure Cooker Fluffy and Fizzy Cider Jello Without Butter Crispy Cookies Made with Roasted Soy Flour Classic Apple Crisp Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran Hungarian Potato Soup