Chicken Curry Recipe by Erika
 Ingredients 6 pcs chicken drumsticks (or any part available) Diced potatoes, carrots, bell pepper 2 cups coconut milk 1 cup water 2 tbsp curry powder Minced garlic, onion & ginger 2 pcs bay leaves 2 tbsp cooking oil 1 tsp cayenne pepper (optional) 1 tbsp fish sauce 1 tbsp butter Salt & pepper (You can adjust ingredients according to your liking) 6 pcs chicken drumsticks (or any part available) Diced potatoes, carrots, bell pepper 2 cups coconut milk 1 cup water 2 tbsp curry powder Minced garlic, onion & ginger 2 pcs bay leaves 2 tbsp cooking oil 1 tsp cayenne pepper (optional) 1 tbsp fish sauce 1 tbsp butter Salt & pepper (You can adjust ingredients according to your liking) Cooking Instructions 1 Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins. 2 Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry. 3 Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins. 4 Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins. 5 Serve with steamed rice 🍚🍲 Enjoy! 🙂 1 Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins. 1 Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins. 2 Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry. 2 Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry. 3 Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins. 3 Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins. 4 Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins. 4 Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins. 5 Serve with steamed rice 🍚🍲 Enjoy! 🙂 5 Serve with steamed rice 🍚🍲 Enjoy! 🙂 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 19, 2020 22:23 Michigan grateful for food! 🥰 subscribe to my youtube channel for recipe videos: Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy southern fried chicken breasts Pandemic Pizza Dough 🍕 Vegetable Seviyan Upma General Tso Chicken & Rice Wild Mulberry Muffins Crispy southern fried chicken breasts Pandemic Pizza Dough 🍕 Vegetable Seviyan Upma General Tso Chicken & Rice Wild Mulberry Muffins Paneer Wrap Cauliflower flourless savory pancake Almonds drink Spicy Jambalaya Traditional Walnut Horseshoe Cookies (Orasnice) #gluten-free #flourless #dairy-free #vegetarian BBQ fish and vegetable Aloo gosht Chicken jalfarejì Banavo smoothie Chicken Enchilada Casserole Paneer Wrap Cauliflower flourless savory pancake Almonds drink Spicy Jambalaya Traditional Walnut Horseshoe Cookies (Orasnice) #gluten-free #flourless #dairy-free #vegetarian BBQ fish and vegetable Aloo gosht Chicken jalfarejì Banavo smoothie Chicken Enchilada Casserole Cookpad Premium Find the most popular recipes on the top of your search results.