Pumpkin & Chickpea Curry Recipe by Emilys Home Cooked Kitchen
Cooking Instructions 30 mins 1 In a small frying pan toast the dedicated coconut. 2 And then pineapple, set to one side for later. 3 Using a large pan, heat it on a medium high heat, add the oil then the onion, ginger and garlic, stir until translucent. 4 Make a space in the pan throw in the spices then warm them through! Stir well add the chilli and tomatoes. 5 Throw in the chickpeas, peppers, pumpkin & and pineapple. If it’s dry add a splash of water! Stir and let simmer until the pumpkin & peppers are soft. (I like mine slightly crunchy for texture) 6 Next add some yogurt depending on how hot you like the curry ! Stir well! Adjust the seasoning and serve ! 7 I topped mine with extra yogurt, toasted desiccated coconut and pineapple! Served with basmati rice and homemade coconut flatbreads! Enjoy 1 In a small frying pan toast the dedicated coconut. 1 In a small frying pan toast the dedicated coconut. 2 And then pineapple, set to one side for later. 2 And then pineapple, set to one side for later. 3 Using a large pan, heat it on a medium high heat, add the oil then the onion, ginger and garlic, stir until translucent. 3 Using a large pan, heat it on a medium high heat, add the oil then the onion, ginger and garlic, stir until translucent. 4 Make a space in the pan throw in the spices then warm them through! Stir well add the chilli and tomatoes. 4 Make a space in the pan throw in the spices then warm them through! Stir well add the chilli and tomatoes. 5 Throw in the chickpeas, peppers, pumpkin & and pineapple. If it’s dry add a splash of water! Stir and let simmer until the pumpkin & peppers are soft. (I like mine slightly crunchy for texture) 5 Throw in the chickpeas, peppers, pumpkin & and pineapple. If it’s dry add a splash of water! Stir and let simmer until the pumpkin & peppers are soft. (I like mine slightly crunchy for texture) 6 Next add some yogurt depending on how hot you like the curry ! Stir well! Adjust the seasoning and serve ! 6 Next add some yogurt depending on how hot you like the curry ! Stir well! Adjust the seasoning and serve ! 7 I topped mine with extra yogurt, toasted desiccated coconut and pineapple! Served with basmati rice and homemade coconut flatbreads! Enjoy 7 I topped mine with extra yogurt, toasted desiccated coconut and pineapple! Served with basmati rice and homemade coconut flatbreads! Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Chuck Steak 🥩 Mango Glazed Salmon Easy Healthy Green Smoothie Lunchbox Cake - Vanilla Guacamole Mexican dip Baked Chuck Steak 🥩 Mango Glazed Salmon Easy Healthy Green Smoothie Lunchbox Cake - Vanilla Guacamole Mexican dip Focaccia Bread Ranch Sausage Maca Muffins Gobhi ka achaar or Curly flower pickles Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup Restaurant style biryani Murmura Jaggery ladoos(murmura ladoo) Easy Healthy Green Smoothie Rajgeera dryfuits chikki Aaloo Matar Focaccia Bread Ranch Sausage Maca Muffins Gobhi ka achaar or Curly flower pickles Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup Restaurant style biryani Murmura Jaggery ladoos(murmura ladoo) Easy Healthy Green Smoothie Rajgeera dryfuits chikki Aaloo Matar