Dad's Deviled Eggs Recipe by Maggie Conlon
Dad's Deviled Eggs Cooking Instructions 30 mins 1 Peel the eggs and cut them in half long ways. 2 Pop the yolks out into a small mixing bowl and smash them up with a fork. Stir in a bit of salt, pepper and garlic pepper. Just a little; you can add more later. 3 Squirt in some mustard and stir to distribute. 4 Add some horseradish and stir. Again, go easy. You can add more, if necessary, after the next step. 5 Now add the mayonnaise and stir well to combine all the ingredients. Unfortunately, in case you're looking at the photos for approximate amounts to use, I didn't follow my own advice, and I put in too much mayo. The mixture was too loose when I stirred it up. (It was late, I was tired.). So I had to boil more eggs and add those yolks to the mix. Don't repeat my mistake. It's a drag. 6 Taste for seasoning. Add more seasoning and/or horseradish, a little at a time, to your own preference. 7 Spoon or pipe the filling into the egg whites and sprinkle with minced chives. I also like to top them with black olive halves, but I had none on hand. Store in a covered container in the refrigerator. 1 Peel the eggs and cut them in half long ways. 1 Peel the eggs and cut them in half long ways. 2 Pop the yolks out into a small mixing bowl and smash them up with a fork. Stir in a bit of salt, pepper and garlic pepper. Just a little; you can add more later. 2 Pop the yolks out into a small mixing bowl and smash them up with a fork. Stir in a bit of salt, pepper and garlic pepper. Just a little; you can add more later. 3 Squirt in some mustard and stir to distribute. 3 Squirt in some mustard and stir to distribute. 4 Add some horseradish and stir. Again, go easy. You can add more, if necessary, after the next step. 4 Add some horseradish and stir. Again, go easy. You can add more, if necessary, after the next step. 5 Now add the mayonnaise and stir well to combine all the ingredients. Unfortunately, in case you're looking at the photos for approximate amounts to use, I didn't follow my own advice, and I put in too much mayo. The mixture was too loose when I stirred it up. (It was late, I was tired.). So I had to boil more eggs and add those yolks to the mix. Don't repeat my mistake. It's a drag. 5 Now add the mayonnaise and stir well to combine all the ingredients. Unfortunately, in case you're looking at the photos for approximate amounts to use, I didn't follow my own advice, and I put in too much mayo. The mixture was too loose when I stirred it up. (It was late, I was tired.). So I had to boil more eggs and add those yolks to the mix. Don't repeat my mistake. It's a drag. 6 Taste for seasoning. Add more seasoning and/or horseradish, a little at a time, to your own preference. 6 Taste for seasoning. Add more seasoning and/or horseradish, a little at a time, to your own preference. 7 Spoon or pipe the filling into the egg whites and sprinkle with minced chives. I also like to top them with black olive halves, but I had none on hand. Store in a covered container in the refrigerator. 7 Spoon or pipe the filling into the egg whites and sprinkle with minced chives. I also like to top them with black olive halves, but I had none on hand. Store in a covered container in the refrigerator. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sloppy Joe Cups Strawberry Banana Smoothie Cake Banana Bread Chicken Lombardy Lazy Girls Cookie's Sloppy Joe Cups Strawberry Banana Smoothie Cake Banana Bread Chicken Lombardy Lazy Girls Cookie's Easy Chicken burritos Apple bread Banana Protein Choc. Chip Bread/Muffins - Low Carb (3.6 NET carbs per serving) Great for pre-workout Bananas Foster Baked French Toast Cheesy baked vegetable and rice Bisquick waffles Oinion-tastic! Hamburger With Homemade Fries Aussie Pizza Crockpot Pot Roast Copycat Lawry's Seasoned Salt Easy Chicken burritos Apple bread Banana Protein Choc. Chip Bread/Muffins - Low Carb (3.6 NET carbs per serving) Great for pre-workout Bananas Foster Baked French Toast Cheesy baked vegetable and rice Bisquick waffles Oinion-tastic! Hamburger With Homemade Fries Aussie Pizza Crockpot Pot Roast Copycat Lawry's Seasoned Salt