Oreo Pudding Pie Recipe by Nicole Priestley
Oreo Pudding Pie Cooking Instructions 1 Separate Oreos from cream. Save cream in small bowl for later. 2 Crush cookies enough to sift through strainer. Save a handful for later. 3 Melt butter and cream. Mix well into cookie crumbs. Press firmly onto bottom of pan. 4 Make chocolate pudding according to pie recipe on side of box. For a more firm pie, use a little less milk than directed. 5 Do the same with the Oreo pudding then layer the two puddings on top of the crushed cookie crumbs. 6 Spread thawed cool whip over pudding mix. Sprinkle the cookie crumbs that were saved for later over the cool whip. Last, zigzag the candy shell over the top. 7 I usually place the pie in freezer for a few minutes so the shell will harden faster. 1 Separate Oreos from cream. Save cream in small bowl for later. 1 Separate Oreos from cream. Save cream in small bowl for later. 2 Crush cookies enough to sift through strainer. Save a handful for later. 2 Crush cookies enough to sift through strainer. Save a handful for later. 3 Melt butter and cream. Mix well into cookie crumbs. Press firmly onto bottom of pan. 3 Melt butter and cream. Mix well into cookie crumbs. Press firmly onto bottom of pan. 4 Make chocolate pudding according to pie recipe on side of box. For a more firm pie, use a little less milk than directed. 4 Make chocolate pudding according to pie recipe on side of box. For a more firm pie, use a little less milk than directed. 5 Do the same with the Oreo pudding then layer the two puddings on top of the crushed cookie crumbs. 5 Do the same with the Oreo pudding then layer the two puddings on top of the crushed cookie crumbs. 6 Spread thawed cool whip over pudding mix. Sprinkle the cookie crumbs that were saved for later over the cool whip. Last, zigzag the candy shell over the top. 6 Spread thawed cool whip over pudding mix. Sprinkle the cookie crumbs that were saved for later over the cool whip. Last, zigzag the candy shell over the top. 7 I usually place the pie in freezer for a few minutes so the shell will harden faster. 7 I usually place the pie in freezer for a few minutes so the shell will harden faster. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soft-baked M&M/Chocolate Chip Cookies Graham Cracker Crust Double Coated Cinnamon French Toast Mike's Garlic Peppercorn Pickled Eggs Easy Pound cake Soft-baked M&M/Chocolate Chip Cookies Graham Cracker Crust Double Coated Cinnamon French Toast Mike's Garlic Peppercorn Pickled Eggs Easy Pound cake Delicious Spinach with shrimps. Mexican Style Rice Graham Cracker Crust Grilled salt and pepper lamb loin chop Slow Cooker Black Bean Soup Genuine Chinese Congee (Ready in About 10 Minutes) Tender & Juicy Buri (Japanese Amberjack) Teriyaki Japanese Littleneck Clams Steamed in Sake Chinsuko (Okinawan Cookies) with Cake or Bread Flour Easy Banana Pound Cake in 10 Minutes (good for infants too) Delicious Spinach with shrimps. Mexican Style Rice Graham Cracker Crust Grilled salt and pepper lamb loin chop Slow Cooker Black Bean Soup Genuine Chinese Congee (Ready in About 10 Minutes) Tender & Juicy Buri (Japanese Amberjack) Teriyaki Japanese Littleneck Clams Steamed in Sake Chinsuko (Okinawan Cookies) with Cake or Bread Flour Easy Banana Pound Cake in 10 Minutes (good for infants too)