Simple Side Dish With Eggplants Recipe by cookpad.japan
Cooking Instructions 1 Wash the eggplants and peel the skin, leaving some sections unpeeled. Cut them into 8 wedges. 2 Boil the eggplants in a pot, and once they become tender, transfer them to chilled water and lightly drain. 3 Squeeze the eggplants to drain excess moisture, then mix with the ◆ ingredients, and swirl in the soy sauce 2-3 times. The remaining amount of moisture in the eggplants gives this dish a perfect touch. 4 Garnish with minced scallions to taste. 1 Wash the eggplants and peel the skin, leaving some sections unpeeled. Cut them into 8 wedges. 1 Wash the eggplants and peel the skin, leaving some sections unpeeled. Cut them into 8 wedges. 2 Boil the eggplants in a pot, and once they become tender, transfer them to chilled water and lightly drain. 2 Boil the eggplants in a pot, and once they become tender, transfer them to chilled water and lightly drain. 3 Squeeze the eggplants to drain excess moisture, then mix with the ◆ ingredients, and swirl in the soy sauce 2-3 times. The remaining amount of moisture in the eggplants gives this dish a perfect touch. 3 Squeeze the eggplants to drain excess moisture, then mix with the ◆ ingredients, and swirl in the soy sauce 2-3 times. The remaining amount of moisture in the eggplants gives this dish a perfect touch. 4 Garnish with minced scallions to taste. 4 Garnish with minced scallions to taste. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Ranch Stuffed Pinwheels Cauliflower Cheese "Steaks" Easy Beef Stroganoff Halloween Banana "Ghosts and Tangerine "Pumpkins" Vickys Agave Lemon-Limeade, GF DF EF SF NF Creamy Ranch Stuffed Pinwheels Cauliflower Cheese "Steaks" Easy Beef Stroganoff Halloween Banana "Ghosts and Tangerine "Pumpkins" Vickys Agave Lemon-Limeade, GF DF EF SF NF Microwave Enoki Mushrooms and Cheese Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt) Spicy Pounded Cucumber Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp Simple Parboiled Japanese Parsley and Maitake Mushrooms Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu Rich Baked Broccoli with Cheese Low-Calorie Stewed Eggplant Side Dish Spinach and Bacon Sauteed in Butter Microwave Enoki Mushrooms and Cheese Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt) Spicy Pounded Cucumber Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp Simple Parboiled Japanese Parsley and Maitake Mushrooms Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu Rich Baked Broccoli with Cheese Low-Calorie Stewed Eggplant Side Dish Spinach and Bacon Sauteed in Butter