Sweet And Mild French Onion Soup Recipe by Tallior
Cooking Instructions 2 hours 1 In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat. 2 Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color. 3 Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes. 4 Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese. 5 Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese. 6 Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes. 7 Serve hot and enjoy. 1 In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat. 1 In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat. 2 Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color. 2 Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color. 3 Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes. 3 Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes. 4 Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese. 4 Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese. 5 Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese. 5 Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese. 6 Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes. 6 Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes. 7 Serve hot and enjoy. 7 Serve hot and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brad's roasted red pepper stuffed with chicken apple sausage Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys Chicken Alfredo Rollups Cheesecake stuffed apples Cilantro Lime Chicken Noodle Soup Brad's roasted red pepper stuffed with chicken apple sausage Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys Chicken Alfredo Rollups Cheesecake stuffed apples Cilantro Lime Chicken Noodle Soup Mint Lime Chicken Enchilada Stack Fryed Green Tomatos Calado de res Brad's camarrones a la diablo street tacos Chicken Ricebowl Thai Butternut Squash Soup Oils Lemon oregano Pork Brad's roasted red pepper stuffed with chicken apple sausage Mint Lime Chicken Enchilada Stack Fryed Green Tomatos Calado de res Brad's camarrones a la diablo street tacos Chicken Ricebowl Thai Butternut Squash Soup Oils Lemon oregano Pork Brad's roasted red pepper stuffed with chicken apple sausage