Ami Es Pasta With Sausage & Spicy Tomatoe Sauce Recipe by Armilie
Cooking Instructions 40 mins 1 Bring a large pot of water to a boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan. 2 Heat the oil in a medium, heavy-based sauce pan over low-medium heat. Add the onion and garlic, and saute until softened. Increase the heat to medium. Add the sausage meat, stirring to break up, and cook for 10 minutes, until browned. Pour in the wine and cook until reduced by half. Add the tomato and chilli, and bring to a boil. Decrease the heat to low and gently simmer for 15-20 minutes, until flavours have developed. Season with salt and pepper. 3 Add to the pasta and toss to combine. Serves hot. 1 Bring a large pot of water to a boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan. 1 Bring a large pot of water to a boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan. 2 Heat the oil in a medium, heavy-based sauce pan over low-medium heat. Add the onion and garlic, and saute until softened. Increase the heat to medium. Add the sausage meat, stirring to break up, and cook for 10 minutes, until browned. Pour in the wine and cook until reduced by half. Add the tomato and chilli, and bring to a boil. Decrease the heat to low and gently simmer for 15-20 minutes, until flavours have developed. Season with salt and pepper. 2 Heat the oil in a medium, heavy-based sauce pan over low-medium heat. Add the onion and garlic, and saute until softened. Increase the heat to medium. Add the sausage meat, stirring to break up, and cook for 10 minutes, until browned. Pour in the wine and cook until reduced by half. Add the tomato and chilli, and bring to a boil. Decrease the heat to low and gently simmer for 15-20 minutes, until flavours have developed. Season with salt and pepper. 3 Add to the pasta and toss to combine. Serves hot. 3 Add to the pasta and toss to combine. Serves hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Cucumber Vegan Appetizer Pancake Top Blueberry Compote Amy's pizza puff . Green Bean In Tomato Sauce Indonesian Sweetcorn Balls Spicy Cucumber Vegan Appetizer Pancake Top Blueberry Compote Amy's pizza puff . Green Bean In Tomato Sauce Indonesian Sweetcorn Balls Blackened mahi mahi with corn salsa and honey glazed carrots Black Forest Cake Blueberry Super Smoothie dead rice Omelette Soup Aunty's Famous Seven Layer dip Chicken Enchiladas Cheese coffee cake taisen's beef tips with red wine gravy Special Hot Tomato Spicy Maggi Blackened mahi mahi with corn salsa and honey glazed carrots Black Forest Cake Blueberry Super Smoothie dead rice Omelette Soup Aunty's Famous Seven Layer dip Chicken Enchiladas Cheese coffee cake taisen's beef tips with red wine gravy Special Hot Tomato Spicy Maggi