Sooji Bun Dosa (Tiffin) Recipe by Manisha Sampat
Sooji Bun Dosa (tiffin) Cooking Instructions 15 minutes, prep abd set time total 15 minutes 1 Add rava and curd in a mixer. Blend it with the required water. Do not make very thin batter. For bun dosa, the batter should be a little thick. Transfer in a bowl. Rest it for 10 minutes. 2 Add salt to taste. In a pan, add oil, hing, uraddal, mustard seeds, curry leaves, and chopped chilli. Saute chopped onion for a couple of minutes till it turns translucent. 3 Mix well. Add baking soda and mix well. Heat a tadka panor a small pan which shape are round in bottom and size is small, so the dosa will look like a bun. Add oil, in pan, pour bun dosa batter, cover a lid, cook on a slow flame, tun it on other side, drizzle oil, cook it properly. 4 Mak all bun dosa in th same way. Serve hot. Enjoy. Here, I served Bun Dosa with onion, garlic, coconut, and tomato mixed with red chilli powder, tangy, and spicy chutney. Enjoy.. 1 Add rava and curd in a mixer. Blend it with the required water. Do not make very thin batter. For bun dosa, the batter should be a little thick. Transfer in a bowl. Rest it for 10 minutes. 1 Add rava and curd in a mixer. Blend it with the required water. Do not make very thin batter. For bun dosa, the batter should be a little thick. Transfer in a bowl. Rest it for 10 minutes. 2 Add salt to taste. In a pan, add oil, hing, uraddal, mustard seeds, curry leaves, and chopped chilli. Saute chopped onion for a couple of minutes till it turns translucent. 2 Add salt to taste. In a pan, add oil, hing, uraddal, mustard seeds, curry leaves, and chopped chilli. Saute chopped onion for a couple of minutes till it turns translucent. 3 Mix well. Add baking soda and mix well. Heat a tadka panor a small pan which shape are round in bottom and size is small, so the dosa will look like a bun. Add oil, in pan, pour bun dosa batter, cover a lid, cook on a slow flame, tun it on other side, drizzle oil, cook it properly. 3 Mix well. Add baking soda and mix well. Heat a tadka panor a small pan which shape are round in bottom and size is small, so the dosa will look like a bun. Add oil, in pan, pour bun dosa batter, cover a lid, cook on a slow flame, tun it on other side, drizzle oil, cook it properly. 4 Mak all bun dosa in th same way. Serve hot. Enjoy. Here, I served Bun Dosa with onion, garlic, coconut, and tomato mixed with red chilli powder, tangy, and spicy chutney. Enjoy.. 4 Mak all bun dosa in th same way. Serve hot. Enjoy. Here, I served Bun Dosa with onion, garlic, coconut, and tomato mixed with red chilli powder, tangy, and spicy chutney. Enjoy.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oyakodon Cream Cheese Squares Pizza Lunchable bento box Snackle box pizza luncheables Oyakodon Cream Cheese Squares Pizza Lunchable bento box Snackle box pizza luncheables Snackle box pizza luncheables Eggless Ghee Cake Aloo Katli Subzi Soya Masala Paratha 🫓 (Protein pack tiffin) Enticing Green Peas Paratha (tiffin) Spinach Potato Paratha Caramel Bread Pudding with Nuts & Fruits Chickpeas Tikki (protein-rich tiffin) Wheat vermicelli upma Poha chivda Snackle box pizza luncheables Eggless Ghee Cake Aloo Katli Subzi Soya Masala Paratha 🫓 (Protein pack tiffin) Enticing Green Peas Paratha (tiffin) Spinach Potato Paratha Caramel Bread Pudding with Nuts & Fruits Chickpeas Tikki (protein-rich tiffin) Wheat vermicelli upma Poha chivda