Tomato Marinade Cold Pasta 🍝 Recipe by All Day Meal
 All Day Meal @alldaymeal A Summer Symphony of Tomatoes and Chill Cool, light, and effortlessly chic—tomato marinade cold pasta is summer on a plate. Fresh tomatoes, a splash of olive oil, and chilled noodles come together in a clean, refreshing balance. It’s simple, stylish, and perfect for those moments when you want flavor without the fuss. A Summer Symphony of Tomatoes and Chill Cool, light, and effortlessly chic—tomato marinade cold pasta is summer on a plate. Fresh tomatoes, a splash of olive oil, and chilled noodles come together in a clean, refreshing balance. It’s simple, stylish, and perfect for those moments when you want flavor without the fuss. Tomato Marinade Cold Pasta 🍝 Share its first Cooksnap! A Summer Symphony of Tomatoes and Chill Cool, light, and effortlessly chic—tomato marinade cold pasta is summer on a plate. Fresh tomatoes, a splash of olive oil, and chilled noodles come together in a clean, refreshing balance. It’s simple, stylish, and perfect for those moments when you want flavor without the fuss. A Summer Symphony of Tomatoes and Chill Cool, light, and effortlessly chic—tomato marinade cold pasta is summer on a plate. Fresh tomatoes, a splash of olive oil, and chilled noodles come together in a clean, refreshing balance. It’s simple, stylish, and perfect for those moments when you want flavor without the fuss. Cooking Instructions 10 Minutes 1 Bring a pot of water to a boil, add a pinch of salt, and cook the capellini for about 2 minutes. Drain well. 2 Toss the cooked pasta with 1 tablespoon of olive oil to keep it light and silky. 3 Plate the capellini and spoon the tomato marinade generously over the top. 4 Finish with a drizzle of olive oil, a sprinkle of salt and black pepper, and garnish with burrata and fresh basil leaves. 1 Bring a pot of water to a boil, add a pinch of salt, and cook the capellini for about 2 minutes. Drain well. 1 Bring a pot of water to a boil, add a pinch of salt, and cook the capellini for about 2 minutes. Drain well. 2 Toss the cooked pasta with 1 tablespoon of olive oil to keep it light and silky. 2 Toss the cooked pasta with 1 tablespoon of olive oil to keep it light and silky. 3 Plate the capellini and spoon the tomato marinade generously over the top. 3 Plate the capellini and spoon the tomato marinade generously over the top. 4 Finish with a drizzle of olive oil, a sprinkle of salt and black pepper, and garnish with burrata and fresh basil leaves. 4 Finish with a drizzle of olive oil, a sprinkle of salt and black pepper, and garnish with burrata and fresh basil leaves. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 29, 2025 05:35 Simple & Delicious Recipes Comments Similar Recipes Tomato Marinade Salad 🍅 Tomato Marinade Salad 🍅 Bright, Juicy, and Perfectly Seasoned Under the golden light of summer, ripe tomatoes transform into a vibrant dish when marinated. Fresh herbs, olive oil, and vinegar elevate their natural sweetness and acidity, creating a perfect balance of flavors. Simple yet elegant, this salad captures the essence of summer on a plate. All Day Meal Caprese-Style Tomato and Avocado Cold Pasta Caprese-Style Tomato and Avocado Cold Pasta The basil that I was growing on my balcony was ready to harvest I got a hint from my favourite Caprese, and added avocado which goes well with it, then I made cold spaghetti. Please use ripe tomato and avocado. When the preparation for the sauce is done (Step 3), start cooking the pasta, then you will have enough time to chill the vegetables and can enjoy cold pasta. It's better if you can chill the plate as well ahead of time. Recipe by Usagi no Cima cookpad.japan Easy Cold Pasta Easy Cold Pasta Don't you crave for a thin and cold spaghetti dish when it's hot outside? This cold pasta dish has become a regular menu at my house. It's so easy and delicious. You can make it even more amazing and healthier by adding baby leaves. Chill all of the ingredients as much as you can before using. Since I made this recipe as a party dish on a large plate, toss everything together vigorously and serve on a smaller plate. I recommend using a transparent large plate for an even better cooling effect. This pasta goes really well with dry sparkling wine. Recipe by LiLiCo2 cookpad.japan Basic Tomato Pasta Basic Tomato Pasta A simply flavored sauce that our family never gets tired of. Herb selection basics: Basil and parsley have a fresh flavor that goes with almost everything. Use bay leaf and celery for simmered dishes. Use rosemary and nutmeg for meat dishes. Oregano is great for seafood. Change it up and find your best combination of seasonings and spices! More variation examples: Increase the chili pepper to make arrabiata sauce. Add canned tuna and capers, and use oregano instead of basil to make pasta al tonno e pomodoro. Add cubed potatoes to make paste e patate. Add pancetta (or bacon and black olives). You can also add deep fried eggplant or other vegetables as you like. Recipe by Arsinda. cookpad.japan Chilled Tomato Pasta Sauce Chilled Tomato Pasta Sauce We love pasta in our house, so we enjoy it in many ways. I made a variation of my recipe for Chilled Tomato Soup Pasta that tasted more like the "Chilled Tomato Sauce Pasta with a Punch" that's served at Italian restaurants in Japan in the summer. * All the directions are hints, but Steps 11 through 16 are especially important; they will decide the flavor. However, don't squeeze too much in Step 15. * It may seem like there's a lot of garlic, but it's the right amount. * Be careful to preserve the shape of the tomatoes. Recipe by *ai* cookpad.japan Tomato and Mozzarella Chilled Pasta Tomato and Mozzarella Chilled Pasta I made a chilled pasta with tomatoes and mozzarella, a combination that I absolutely love. By rubbing the tomatoes with salt, it will dry out the excess moisture and bring out the sweet umami flavor. This time, I used "Momotaro" tomatoes, but if you use juicy fruit tomatoes, you won't have to go through the trouble of salting them. I tend to use capellini, which is thinner than spaghetti. Recipe by kako* cookpad.japan Tomato Pasta Sauce Tomato Pasta Sauce Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal "holy grail." (and please, to any and all "real chefs" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade. P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe. The Sexy Chef Fresh Tomato and Mozzarella Pasta Fresh Tomato and Mozzarella Pasta This way of preparing the tomatoes is one of many things I learned at a cooking class from an Italian chef. I wanted to come up with a way to make my favorite kind of pasta with fresh tomatoes and mozzarella without having to use expensive fruit tomatoes. By rubbing the tomatoes with the salt, the excess moisture is dried, thus bringing out the sweet umami flavor. This time, I used "Momotaro" tomatoes., but if you use fruit tomatoes, you won't have to go through the trouble of salting them first, since they'll be sweet enough. I used 1.4 mm thick spaghetti and boiled for 5 minutes. Recipe by kako* cookpad.japan Tomato Marinade Salad 🍅 Tomato Marinade Salad 🍅 Bright, Juicy, and Perfectly Seasoned Under the golden light of summer, ripe tomatoes transform into a vibrant dish when marinated. Fresh herbs, olive oil, and vinegar elevate their natural sweetness and acidity, creating a perfect balance of flavors. Simple yet elegant, this salad captures the essence of summer on a plate. All Day Meal Tomato Marinade Salad 🍅 Tomato Marinade Salad 🍅 Bright, Juicy, and Perfectly Seasoned Under the golden light of summer, ripe tomatoes transform into a vibrant dish when marinated. Fresh herbs, olive oil, and vinegar elevate their natural sweetness and acidity, creating a perfect balance of flavors. Simple yet elegant, this salad captures the essence of summer on a plate. All Day Meal Caprese-Style Tomato and Avocado Cold Pasta Caprese-Style Tomato and Avocado Cold Pasta The basil that I was growing on my balcony was ready to harvest I got a hint from my favourite Caprese, and added avocado which goes well with it, then I made cold spaghetti. Please use ripe tomato and avocado. When the preparation for the sauce is done (Step 3), start cooking the pasta, then you will have enough time to chill the vegetables and can enjoy cold pasta. It's better if you can chill the plate as well ahead of time. Recipe by Usagi no Cima cookpad.japan Caprese-Style Tomato and Avocado Cold Pasta Caprese-Style Tomato and Avocado Cold Pasta The basil that I was growing on my balcony was ready to harvest I got a hint from my favourite Caprese, and added avocado which goes well with it, then I made cold spaghetti. Please use ripe tomato and avocado. When the preparation for the sauce is done (Step 3), start cooking the pasta, then you will have enough time to chill the vegetables and can enjoy cold pasta. It's better if you can chill the plate as well ahead of time. Recipe by Usagi no Cima cookpad.japan Easy Cold Pasta Easy Cold Pasta Don't you crave for a thin and cold spaghetti dish when it's hot outside? This cold pasta dish has become a regular menu at my house. It's so easy and delicious. You can make it even more amazing and healthier by adding baby leaves. Chill all of the ingredients as much as you can before using. Since I made this recipe as a party dish on a large plate, toss everything together vigorously and serve on a smaller plate. I recommend using a transparent large plate for an even better cooling effect. This pasta goes really well with dry sparkling wine. Recipe by LiLiCo2 cookpad.japan Easy Cold Pasta Easy Cold Pasta Don't you crave for a thin and cold spaghetti dish when it's hot outside? This cold pasta dish has become a regular menu at my house. It's so easy and delicious. You can make it even more amazing and healthier by adding baby leaves. Chill all of the ingredients as much as you can before using. Since I made this recipe as a party dish on a large plate, toss everything together vigorously and serve on a smaller plate. I recommend using a transparent large plate for an even better cooling effect. This pasta goes really well with dry sparkling wine. Recipe by LiLiCo2 cookpad.japan Basic Tomato Pasta Basic Tomato Pasta A simply flavored sauce that our family never gets tired of. Herb selection basics: Basil and parsley have a fresh flavor that goes with almost everything. Use bay leaf and celery for simmered dishes. Use rosemary and nutmeg for meat dishes. Oregano is great for seafood. Change it up and find your best combination of seasonings and spices! More variation examples: Increase the chili pepper to make arrabiata sauce. Add canned tuna and capers, and use oregano instead of basil to make pasta al tonno e pomodoro. Add cubed potatoes to make paste e patate. Add pancetta (or bacon and black olives). You can also add deep fried eggplant or other vegetables as you like. Recipe by Arsinda. cookpad.japan Basic Tomato Pasta Basic Tomato Pasta A simply flavored sauce that our family never gets tired of. Herb selection basics: Basil and parsley have a fresh flavor that goes with almost everything. Use bay leaf and celery for simmered dishes. Use rosemary and nutmeg for meat dishes. Oregano is great for seafood. Change it up and find your best combination of seasonings and spices! More variation examples: Increase the chili pepper to make arrabiata sauce. Add canned tuna and capers, and use oregano instead of basil to make pasta al tonno e pomodoro. Add cubed potatoes to make paste e patate. Add pancetta (or bacon and black olives). You can also add deep fried eggplant or other vegetables as you like. Recipe by Arsinda. cookpad.japan Chilled Tomato Pasta Sauce Chilled Tomato Pasta Sauce We love pasta in our house, so we enjoy it in many ways. I made a variation of my recipe for Chilled Tomato Soup Pasta that tasted more like the "Chilled Tomato Sauce Pasta with a Punch" that's served at Italian restaurants in Japan in the summer. * All the directions are hints, but Steps 11 through 16 are especially important; they will decide the flavor. However, don't squeeze too much in Step 15. * It may seem like there's a lot of garlic, but it's the right amount. * Be careful to preserve the shape of the tomatoes. Recipe by *ai* cookpad.japan Chilled Tomato Pasta Sauce Chilled Tomato Pasta Sauce We love pasta in our house, so we enjoy it in many ways. I made a variation of my recipe for Chilled Tomato Soup Pasta that tasted more like the "Chilled Tomato Sauce Pasta with a Punch" that's served at Italian restaurants in Japan in the summer. * All the directions are hints, but Steps 11 through 16 are especially important; they will decide the flavor. However, don't squeeze too much in Step 15. * It may seem like there's a lot of garlic, but it's the right amount. * Be careful to preserve the shape of the tomatoes. Recipe by *ai* cookpad.japan Tomato and Mozzarella Chilled Pasta Tomato and Mozzarella Chilled Pasta I made a chilled pasta with tomatoes and mozzarella, a combination that I absolutely love. By rubbing the tomatoes with salt, it will dry out the excess moisture and bring out the sweet umami flavor. This time, I used "Momotaro" tomatoes, but if you use juicy fruit tomatoes, you won't have to go through the trouble of salting them. I tend to use capellini, which is thinner than spaghetti. Recipe by kako* cookpad.japan Tomato and Mozzarella Chilled Pasta Tomato and Mozzarella Chilled Pasta I made a chilled pasta with tomatoes and mozzarella, a combination that I absolutely love. By rubbing the tomatoes with salt, it will dry out the excess moisture and bring out the sweet umami flavor. This time, I used "Momotaro" tomatoes, but if you use juicy fruit tomatoes, you won't have to go through the trouble of salting them. I tend to use capellini, which is thinner than spaghetti. Recipe by kako* cookpad.japan Tomato Pasta Sauce Tomato Pasta Sauce Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal "holy grail." (and please, to any and all "real chefs" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade. P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe. The Sexy Chef Tomato Pasta Sauce Tomato Pasta Sauce Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal "holy grail." (and please, to any and all "real chefs" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade. P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe. The Sexy Chef Fresh Tomato and Mozzarella Pasta Fresh Tomato and Mozzarella Pasta This way of preparing the tomatoes is one of many things I learned at a cooking class from an Italian chef. I wanted to come up with a way to make my favorite kind of pasta with fresh tomatoes and mozzarella without having to use expensive fruit tomatoes. By rubbing the tomatoes with the salt, the excess moisture is dried, thus bringing out the sweet umami flavor. This time, I used "Momotaro" tomatoes., but if you use fruit tomatoes, you won't have to go through the trouble of salting them first, since they'll be sweet enough. I used 1.4 mm thick spaghetti and boiled for 5 minutes. Recipe by kako* cookpad.japan Fresh Tomato and Mozzarella Pasta Fresh Tomato and Mozzarella Pasta This way of preparing the tomatoes is one of many things I learned at a cooking class from an Italian chef. I wanted to come up with a way to make my favorite kind of pasta with fresh tomatoes and mozzarella without having to use expensive fruit tomatoes. By rubbing the tomatoes with the salt, the excess moisture is dried, thus bringing out the sweet umami flavor. This time, I used "Momotaro" tomatoes., but if you use fruit tomatoes, you won't have to go through the trouble of salting them first, since they'll be sweet enough. I used 1.4 mm thick spaghetti and boiled for 5 minutes. 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