Microwaved Shrimp With Chili Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I first learned about sweet chili sauce on Cookpad. I wondered if this could make a quick shrimp in chili sauce. I found a bottle at the supermarket and tried it with roast chicken and pork. The label said it has chili peppers, sugar, vinegar, sesame, and lots of other spices. I looked through other Cookpad recipes that used the sauce, and combined it with microwave recipes by Harumi Kurihara (a TV cooking star and cookbook author) to make a super-fast shrimp with chili sauce. This is even easier if you use peeled shrimp. The microwave cooking time varies depending on the size and amount of shrimp, so stop the microwave a little early and check. Recipe by Okaraseijin I first learned about sweet chili sauce on Cookpad. I wondered if this could make a quick shrimp in chili sauce. I found a bottle at the supermarket and tried it with roast chicken and pork. The label said it has chili peppers, sugar, vinegar, sesame, and lots of other spices. I looked through other Cookpad recipes that used the sauce, and combined it with microwave recipes by Harumi Kurihara (a TV cooking star and cookbook author) to make a super-fast shrimp with chili sauce. This is even easier if you use peeled shrimp. The microwave cooking time varies depending on the size and amount of shrimp, so stop the microwave a little early and check. Recipe by Okaraseijin Microwaved Shrimp with Chili Sauce Share its first Cooksnap! I first learned about sweet chili sauce on Cookpad. I wondered if this could make a quick shrimp in chili sauce. I found a bottle at the supermarket and tried it with roast chicken and pork. The label said it has chili peppers, sugar, vinegar, sesame, and lots of other spices. I looked through other Cookpad recipes that used the sauce, and combined it with microwave recipes by Harumi Kurihara (a TV cooking star and cookbook author) to make a super-fast shrimp with chili sauce. This is even easier if you use peeled shrimp. The microwave cooking time varies depending on the size and amount of shrimp, so stop the microwave a little early and check. Recipe by Okaraseijin I first learned about sweet chili sauce on Cookpad. I wondered if this could make a quick shrimp in chili sauce. I found a bottle at the supermarket and tried it with roast chicken and pork. The label said it has chili peppers, sugar, vinegar, sesame, and lots of other spices. I looked through other Cookpad recipes that used the sauce, and combined it with microwave recipes by Harumi Kurihara (a TV cooking star and cookbook author) to make a super-fast shrimp with chili sauce. This is even easier if you use peeled shrimp. The microwave cooking time varies depending on the size and amount of shrimp, so stop the microwave a little early and check. Recipe by Okaraseijin Ingredients 16 large shrimp 3 tbsp ・Sweet chilli sauce 3 tbsp ・Cooking sake 2 tbsp ・Tomato ketchup 1 tsp ・ Chicken soup stock granules 1 dash of each ・ Japanese leek and ginger, minced 1 dash of each ・ Sesame oil and black pepper 1 tbsp ・Katakuriko 16 large shrimp 3 tbsp ・Sweet chilli sauce 3 tbsp ・Cooking sake 2 tbsp ・Tomato ketchup 1 tsp ・ Chicken soup stock granules 1 dash of each ・ Japanese leek and ginger, minced 1 dash of each ・ Sesame oil and black pepper 1 tbsp ・Katakuriko Cooking Instructions 1 Mix the・ingredients together in a heatproof bowl. De-vein and peel the shrimp, rinse quickly in water and pat dry with paper towels. Sprinkle with sake and salt and let rest, then dust with katakuriko (not listed). 2 Place the shrimp on top of the combined sauce ingredients. Cover loosely with plastic wrap, and microwave for 3 to 4 minutes at 500w. Even if the shrimp look transparent, they will continue to cook as you take the bowl out and mix with the sauce. 3 Line a plate with lettuce, plate the shrimp and sauce on top, and it's done! 1 Mix the・ingredients together in a heatproof bowl. De-vein and peel the shrimp, rinse quickly in water and pat dry with paper towels. Sprinkle with sake and salt and let rest, then dust with katakuriko (not listed). 1 Mix the・ingredients together in a heatproof bowl. De-vein and peel the shrimp, rinse quickly in water and pat dry with paper towels. Sprinkle with sake and salt and let rest, then dust with katakuriko (not listed). 2 Place the shrimp on top of the combined sauce ingredients. Cover loosely with plastic wrap, and microwave for 3 to 4 minutes at 500w. Even if the shrimp look transparent, they will continue to cook as you take the bowl out and mix with the sauce. 2 Place the shrimp on top of the combined sauce ingredients. Cover loosely with plastic wrap, and microwave for 3 to 4 minutes at 500w. Even if the shrimp look transparent, they will continue to cook as you take the bowl out and mix with the sauce. 3 Line a plate with lettuce, plate the shrimp and sauce on top, and it's done! 3 Line a plate with lettuce, plate the shrimp and sauce on top, and it's done! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 29, 2013 05:22 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Shrimp in Chili Sauce Shrimp in Chili Sauce Shrimp in chili sauce is a Chinese standard. If you take your time the shrimp will get overcooked and tough, so watch out! To serve this to small children, just omit the doubanjiang. Recipe by Cooking S Papa cookpad.japan Shrimp in Chili Sauce Shrimp in Chili Sauce The nice woman at the Chinese restaurant I go to about 4 times a week taught me this recipe, so I wrote it up so anyone could make it in the comfort of their own home! Shrimp has all sorts of interesting textures depending on how you prepare it. Recipe by Kyouryouri-Yamahisa- cookpad.japan Plump Shrimp with Chili Sauce Plump Shrimp with Chili Sauce I used to coat the shrimp in katakuriko and then fry them, but then I saw recipe that boiled them so I decided to try it. Since it turned out quite delicious, I've started making this dish that way. These also taste good if you coat the shrimp in tempura coating and fry them, before seasoning them with the sauce. It will become a very filling dish. Please adjust the amount of doubanjiang to your preferences. Don't boil the shrimp for too long or they will become tough. You can optionally add 1 egg as a topping at the end, which will make the spiciness a bit milder but it will be just as delicious. Recipe by Yuuyuu0221 cookpad.japan Simple Shrimp Chili Sauce Simple Shrimp Chili Sauce I wanted to make this as a simple bento item that could be eaten over rice. Not so much frying in oil, but rather like a stir fry. Use only a small amount of vegetable oil. It is coated in katakuriko, then fried, so you get a nice thick sauce. Coriander will give this a more authentic touch. For 2 bento portions. Recipe by Keeyouu cookpad.japan Easy and Authentic Shrimp With Chili Sauce Easy and Authentic Shrimp With Chili Sauce I cut out the step of deep frying the shrimp, and just mixed the seasonings together for the sauce. It's an easy recipe but tastes authentic! Before washing the shrimp, rub with some salt, katakuriko potato starch flour, and water before rinsing. This will help clean it. Japanese leek varies in thickness, so if you have a thick stalk, just use 1/3. Adjust the amount of doubanjiang to your preference (1 tablespoon is too spicy for small children or the elderly). Recipe by Muuko cookpad.japan Shrimp in Chili-Mayonnaise Sauce Shrimp in Chili-Mayonnaise Sauce I wanted to eat plump shrimp, so I made this. I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference. -When shelling the shrimp, crushing the tail several times with your finger will allow you to cleanly shell them all the way to the tail. -Thoroughly coating the shrimp in katakuriko and fragrantly cooking the breading in lots of oil will yield a rich and delicious shrimp and mayo dish without having to deep fry. Recipe by ryueru cookpad.japan Authentic Shrimp with Chili Sauce in 15 Minutes Authentic Shrimp with Chili Sauce in 15 Minutes I was aiming for a simple and yet very tasty recipe! This is my own variation of a recipe that was taught to me by a friend. -Please adjust the amount of doubanjiang to your liking. -If you cover the shrimp with lots of katakuriko flour, they will be coated well when stir-fried, making it easier to mix with the sauce. -To avoid the shrimp from overcooking, add the sauce when they are slightly pink. This will keep them plump. For 2 servings. Recipe by Puru berry cookpad.japan Succulent Shrimp With Chili Sauce - No Oil Added Succulent Shrimp With Chili Sauce - No Oil Added I thought this up for a themal bento box that I received to review. The shrimps are easier to eat if you take off the shells completely. (Even though in the photo I have shrimp with their tails left on.) If you shake off too much of the katakuriko potato starch flour from the shrimp, the crunchy toothsome texture will lessen by half. After boiling the shrimp and before mixing it with the sauce, if you pat the tail part dry since it will be watery, the sauce will not become diluted. Recipe by Harapekosuke cookpad.japan Hearty Shrimp In Chili Sauce With Potatoes Hearty Shrimp In Chili Sauce With Potatoes I wanted to eat shrimp in chili sauce, but I only had a little shrimp...but I had lots of delicious potatoes...so why not mix them together? Please adjust the microwaving time depending on your microwave oven. Putting a slit down the back of the shrimp, will make them curl up nicely. The potatoes are used with their skins on, which prevents them from falling apart when you stir fry them. Use plenty of shrimp if you have them. Recipe by *yuki* cookpad.japan Shrimp with Chilli Sauce or Mayonnaise Sauce Shrimp with Chilli Sauce or Mayonnaise Sauce I sometimes feel like eating Chinese food, but I don't make it much since it's quite high in oil. I tried to make this dish as oil-free as possible. Sweet chilli sauce is the key to this dish. I used homemade mayonnaise this time. If you serve this dish with finely shredded cabbage it will make the dish itself lighter. You don't want to waste even the shells of the shrimp. They will yield good flavour to the dish. When you discard the shells they are cooked so they won't be so smelly. Recipe by Kukkuri cookpad.japan Shrimp in Chili Sauce Shrimp in Chili Sauce Shrimp in chili sauce is a Chinese standard. If you take your time the shrimp will get overcooked and tough, so watch out! To serve this to small children, just omit the doubanjiang. Recipe by Cooking S Papa cookpad.japan Shrimp in Chili Sauce Shrimp in Chili Sauce Shrimp in chili sauce is a Chinese standard. If you take your time the shrimp will get overcooked and tough, so watch out! To serve this to small children, just omit the doubanjiang. Recipe by Cooking S Papa cookpad.japan Shrimp in Chili Sauce Shrimp in Chili Sauce The nice woman at the Chinese restaurant I go to about 4 times a week taught me this recipe, so I wrote it up so anyone could make it in the comfort of their own home! Shrimp has all sorts of interesting textures depending on how you prepare it. Recipe by Kyouryouri-Yamahisa- cookpad.japan Shrimp in Chili Sauce Shrimp in Chili Sauce The nice woman at the Chinese restaurant I go to about 4 times a week taught me this recipe, so I wrote it up so anyone could make it in the comfort of their own home! Shrimp has all sorts of interesting textures depending on how you prepare it. Recipe by Kyouryouri-Yamahisa- cookpad.japan Plump Shrimp with Chili Sauce Plump Shrimp with Chili Sauce I used to coat the shrimp in katakuriko and then fry them, but then I saw recipe that boiled them so I decided to try it. Since it turned out quite delicious, I've started making this dish that way. These also taste good if you coat the shrimp in tempura coating and fry them, before seasoning them with the sauce. It will become a very filling dish. Please adjust the amount of doubanjiang to your preferences. Don't boil the shrimp for too long or they will become tough. You can optionally add 1 egg as a topping at the end, which will make the spiciness a bit milder but it will be just as delicious. Recipe by Yuuyuu0221 cookpad.japan Plump Shrimp with Chili Sauce Plump Shrimp with Chili Sauce I used to coat the shrimp in katakuriko and then fry them, but then I saw recipe that boiled them so I decided to try it. Since it turned out quite delicious, I've started making this dish that way. These also taste good if you coat the shrimp in tempura coating and fry them, before seasoning them with the sauce. It will become a very filling dish. Please adjust the amount of doubanjiang to your preferences. Don't boil the shrimp for too long or they will become tough. You can optionally add 1 egg as a topping at the end, which will make the spiciness a bit milder but it will be just as delicious. Recipe by Yuuyuu0221 cookpad.japan Simple Shrimp Chili Sauce Simple Shrimp Chili Sauce I wanted to make this as a simple bento item that could be eaten over rice. Not so much frying in oil, but rather like a stir fry. Use only a small amount of vegetable oil. It is coated in katakuriko, then fried, so you get a nice thick sauce. Coriander will give this a more authentic touch. For 2 bento portions. Recipe by Keeyouu cookpad.japan Simple Shrimp Chili Sauce Simple Shrimp Chili Sauce I wanted to make this as a simple bento item that could be eaten over rice. Not so much frying in oil, but rather like a stir fry. Use only a small amount of vegetable oil. It is coated in katakuriko, then fried, so you get a nice thick sauce. Coriander will give this a more authentic touch. For 2 bento portions. Recipe by Keeyouu cookpad.japan Easy and Authentic Shrimp With Chili Sauce Easy and Authentic Shrimp With Chili Sauce I cut out the step of deep frying the shrimp, and just mixed the seasonings together for the sauce. It's an easy recipe but tastes authentic! Before washing the shrimp, rub with some salt, katakuriko potato starch flour, and water before rinsing. This will help clean it. Japanese leek varies in thickness, so if you have a thick stalk, just use 1/3. Adjust the amount of doubanjiang to your preference (1 tablespoon is too spicy for small children or the elderly). Recipe by Muuko cookpad.japan Easy and Authentic Shrimp With Chili Sauce Easy and Authentic Shrimp With Chili Sauce I cut out the step of deep frying the shrimp, and just mixed the seasonings together for the sauce. It's an easy recipe but tastes authentic! Before washing the shrimp, rub with some salt, katakuriko potato starch flour, and water before rinsing. This will help clean it. Japanese leek varies in thickness, so if you have a thick stalk, just use 1/3. Adjust the amount of doubanjiang to your preference (1 tablespoon is too spicy for small children or the elderly). Recipe by Muuko cookpad.japan Shrimp in Chili-Mayonnaise Sauce Shrimp in Chili-Mayonnaise Sauce I wanted to eat plump shrimp, so I made this. I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference. -When shelling the shrimp, crushing the tail several times with your finger will allow you to cleanly shell them all the way to the tail. -Thoroughly coating the shrimp in katakuriko and fragrantly cooking the breading in lots of oil will yield a rich and delicious shrimp and mayo dish without having to deep fry. Recipe by ryueru cookpad.japan Shrimp in Chili-Mayonnaise Sauce Shrimp in Chili-Mayonnaise Sauce I wanted to eat plump shrimp, so I made this. I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference. -When shelling the shrimp, crushing the tail several times with your finger will allow you to cleanly shell them all the way to the tail. -Thoroughly coating the shrimp in katakuriko and fragrantly cooking the breading in lots of oil will yield a rich and delicious shrimp and mayo dish without having to deep fry. Recipe by ryueru cookpad.japan Authentic Shrimp with Chili Sauce in 15 Minutes Authentic Shrimp with Chili Sauce in 15 Minutes I was aiming for a simple and yet very tasty recipe! This is my own variation of a recipe that was taught to me by a friend. -Please adjust the amount of doubanjiang to your liking. -If you cover the shrimp with lots of katakuriko flour, they will be coated well when stir-fried, making it easier to mix with the sauce. -To avoid the shrimp from overcooking, add the sauce when they are slightly pink. This will keep them plump. For 2 servings. Recipe by Puru berry cookpad.japan Authentic Shrimp with Chili Sauce in 15 Minutes Authentic Shrimp with Chili Sauce in 15 Minutes I was aiming for a simple and yet very tasty recipe! This is my own variation of a recipe that was taught to me by a friend. -Please adjust the amount of doubanjiang to your liking. -If you cover the shrimp with lots of katakuriko flour, they will be coated well when stir-fried, making it easier to mix with the sauce. -To avoid the shrimp from overcooking, add the sauce when they are slightly pink. This will keep them plump. For 2 servings. Recipe by Puru berry cookpad.japan Succulent Shrimp With Chili Sauce - No Oil Added Succulent Shrimp With Chili Sauce - No Oil Added I thought this up for a themal bento box that I received to review. The shrimps are easier to eat if you take off the shells completely. (Even though in the photo I have shrimp with their tails left on.) If you shake off too much of the katakuriko potato starch flour from the shrimp, the crunchy toothsome texture will lessen by half. After boiling the shrimp and before mixing it with the sauce, if you pat the tail part dry since it will be watery, the sauce will not become diluted. Recipe by Harapekosuke cookpad.japan Succulent Shrimp With Chili Sauce - No Oil Added Succulent Shrimp With Chili Sauce - No Oil Added I thought this up for a themal bento box that I received to review. The shrimps are easier to eat if you take off the shells completely. (Even though in the photo I have shrimp with their tails left on.) If you shake off too much of the katakuriko potato starch flour from the shrimp, the crunchy toothsome texture will lessen by half. After boiling the shrimp and before mixing it with the sauce, if you pat the tail part dry since it will be watery, the sauce will not become diluted. Recipe by Harapekosuke cookpad.japan Hearty Shrimp In Chili Sauce With Potatoes Hearty Shrimp In Chili Sauce With Potatoes I wanted to eat shrimp in chili sauce, but I only had a little shrimp...but I had lots of delicious potatoes...so why not mix them together? Please adjust the microwaving time depending on your microwave oven. Putting a slit down the back of the shrimp, will make them curl up nicely. The potatoes are used with their skins on, which prevents them from falling apart when you stir fry them. Use plenty of shrimp if you have them. Recipe by *yuki* cookpad.japan Hearty Shrimp In Chili Sauce With Potatoes Hearty Shrimp In Chili Sauce With Potatoes I wanted to eat shrimp in chili sauce, but I only had a little shrimp...but I had lots of delicious potatoes...so why not mix them together? Please adjust the microwaving time depending on your microwave oven. Putting a slit down the back of the shrimp, will make them curl up nicely. The potatoes are used with their skins on, which prevents them from falling apart when you stir fry them. Use plenty of shrimp if you have them. Recipe by *yuki* cookpad.japan Shrimp with Chilli Sauce or Mayonnaise Sauce Shrimp with Chilli Sauce or Mayonnaise Sauce I sometimes feel like eating Chinese food, but I don't make it much since it's quite high in oil. I tried to make this dish as oil-free as possible. Sweet chilli sauce is the key to this dish. I used homemade mayonnaise this time. If you serve this dish with finely shredded cabbage it will make the dish itself lighter. You don't want to waste even the shells of the shrimp. They will yield good flavour to the dish. When you discard the shells they are cooked so they won't be so smelly. Recipe by Kukkuri cookpad.japan Shrimp with Chilli Sauce or Mayonnaise Sauce Shrimp with Chilli Sauce or Mayonnaise Sauce I sometimes feel like eating Chinese food, but I don't make it much since it's quite high in oil. I tried to make this dish as oil-free as possible. Sweet chilli sauce is the key to this dish. I used homemade mayonnaise this time. If you serve this dish with finely shredded cabbage it will make the dish itself lighter. You don't want to waste even the shells of the shrimp. They will yield good flavour to the dish. When you discard the shells they are cooked so they won't be so smelly. Recipe by Kukkuri cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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