Crispy Scallion Crackers Recipe by Hoàng Thị Tố Hà
Cooking Instructions 1 hour 1 Prepare the dough: Place the milk, melted butter, and salt in a bowl. Stir until well combined. 2 Make the dough (continued): Sift the cake flour into the butter-milk mixture. Add the instant yeast and baking soda, then mix with a spatula until combined. Add the chopped scallions and sesame seeds, then knead by hand until a cohesive dough forms. Wrap the dough and refrigerate for 30 minutes. 3 Shape the dough: After resting, place the dough on a surface lined with parchment paper. Place another sheet of parchment on top. Gently press the dough with your hands to flatten, then use a rolling pin to roll the dough out to a thickness of about 1/8–3/16 inch (3–5 mm). 4 Cut the crackers: Use a rectangular or round cookie cutter to cut out shapes from the dough. Transfer each cracker to a nonstick baking sheet. Gather the dough scraps, re-roll, and cut more crackers until all the dough is used. 5 Bake the crackers: Preheat the oven to 350°F (180°C) for 10 minutes. Place the baking sheet in the oven and bake for about 15 minutes, or until the crackers are golden brown. 6 Finished product: The crackers are golden, crispy, perfectly salty, rich with sesame, and very fragrant with scallions. Delicious! 1 Prepare the dough: Place the milk, melted butter, and salt in a bowl. Stir until well combined. 1 Prepare the dough: Place the milk, melted butter, and salt in a bowl. Stir until well combined. 2 Make the dough (continued): Sift the cake flour into the butter-milk mixture. Add the instant yeast and baking soda, then mix with a spatula until combined. Add the chopped scallions and sesame seeds, then knead by hand until a cohesive dough forms. Wrap the dough and refrigerate for 30 minutes. 2 Make the dough (continued): Sift the cake flour into the butter-milk mixture. Add the instant yeast and baking soda, then mix with a spatula until combined. Add the chopped scallions and sesame seeds, then knead by hand until a cohesive dough forms. Wrap the dough and refrigerate for 30 minutes. 3 Shape the dough: After resting, place the dough on a surface lined with parchment paper. Place another sheet of parchment on top. Gently press the dough with your hands to flatten, then use a rolling pin to roll the dough out to a thickness of about 1/8–3/16 inch (3–5 mm). 3 Shape the dough: After resting, place the dough on a surface lined with parchment paper. Place another sheet of parchment on top. Gently press the dough with your hands to flatten, then use a rolling pin to roll the dough out to a thickness of about 1/8–3/16 inch (3–5 mm). 4 Cut the crackers: Use a rectangular or round cookie cutter to cut out shapes from the dough. Transfer each cracker to a nonstick baking sheet. Gather the dough scraps, re-roll, and cut more crackers until all the dough is used. 4 Cut the crackers: Use a rectangular or round cookie cutter to cut out shapes from the dough. Transfer each cracker to a nonstick baking sheet. Gather the dough scraps, re-roll, and cut more crackers until all the dough is used. 5 Bake the crackers: Preheat the oven to 350°F (180°C) for 10 minutes. Place the baking sheet in the oven and bake for about 15 minutes, or until the crackers are golden brown. 5 Bake the crackers: Preheat the oven to 350°F (180°C) for 10 minutes. Place the baking sheet in the oven and bake for about 15 minutes, or until the crackers are golden brown. 6 Finished product: The crackers are golden, crispy, perfectly salty, rich with sesame, and very fragrant with scallions. Delicious! 6 Finished product: The crackers are golden, crispy, perfectly salty, rich with sesame, and very fragrant with scallions. Delicious! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Strawberry Milk Jelly Pudding Slow Cooker Italian Fagioli Soup Potato fritters latkes Espresso Shortbread Oven fried high protein chicken stripes Creamy Strawberry Milk Jelly Pudding Slow Cooker Italian Fagioli Soup Potato fritters latkes Espresso Shortbread Oven fried high protein chicken stripes Oven fried high protein chicken stripes Wheat Flour and Radish Pooris Beetroot Pooris Matar anday🥚 Kasuri Methi Pooris મમરા ની ચીકી Millet Masala Paratha Peanut Jaggery Laddoos Chinese White Turnip Cake 中式蘿蔔糕 Chicken Macaroni Salad Oven fried high protein chicken stripes Wheat Flour and Radish Pooris Beetroot Pooris Matar anday🥚 Kasuri Methi Pooris મમરા ની ચીકી Millet Masala Paratha Peanut Jaggery Laddoos Chinese White Turnip Cake 中式蘿蔔糕 Chicken Macaroni Salad