Instant Thandai Masala Powder Recipe by Mamta L. Lalwani
Cooking Instructions 1 First in mixer jar add almonds, cashews and pistachios and grind them to a coarse powder. do not run the mixture continuously, as the nuts may leave out oil. add 2 tbsp of sugar and saffron strands, grind again to make powder.(adding sugar helps to make into fine powder) 2 Transfer it to a plate.Now in the same jar add Poppy seeds, fennal seeds, cumin seeds,green cardamom, black pepper corns, and dry rose petals. grind them to make fine powder. 3 Sieve the mixture if require (it's optional). 4 Transfer to a plate and mix both mixtures.store in an airtight container.can be kept in refrigerator too. 5 Making Thandai - Take 1 glass of chilled milk add tbsp of thandai mix add required sugar, mix well and set aside to atleast 15 -20 mins. then strain in serving glass and press it well with a spoon.garnish with rose petals and dry fruits slivers.serve cool. 1 First in mixer jar add almonds, cashews and pistachios and grind them to a coarse powder. do not run the mixture continuously, as the nuts may leave out oil. add 2 tbsp of sugar and saffron strands, grind again to make powder.(adding sugar helps to make into fine powder) 1 First in mixer jar add almonds, cashews and pistachios and grind them to a coarse powder. do not run the mixture continuously, as the nuts may leave out oil. add 2 tbsp of sugar and saffron strands, grind again to make powder.(adding sugar helps to make into fine powder) 2 Transfer it to a plate.Now in the same jar add Poppy seeds, fennal seeds, cumin seeds,green cardamom, black pepper corns, and dry rose petals. grind them to make fine powder. 2 Transfer it to a plate.Now in the same jar add Poppy seeds, fennal seeds, cumin seeds,green cardamom, black pepper corns, and dry rose petals. grind them to make fine powder. 3 Sieve the mixture if require (it's optional). 3 Sieve the mixture if require (it's optional). 4 Transfer to a plate and mix both mixtures.store in an airtight container.can be kept in refrigerator too. 4 Transfer to a plate and mix both mixtures.store in an airtight container.can be kept in refrigerator too. 5 Making Thandai - Take 1 glass of chilled milk add tbsp of thandai mix add required sugar, mix well and set aside to atleast 15 -20 mins. then strain in serving glass and press it well with a spoon.garnish with rose petals and dry fruits slivers.serve cool. 5 Making Thandai - Take 1 glass of chilled milk add tbsp of thandai mix add required sugar, mix well and set aside to atleast 15 -20 mins. then strain in serving glass and press it well with a spoon.garnish with rose petals and dry fruits slivers.serve cool. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Rara Cookie Natchitoches Meat Pies Shrimp Scampi Linguine Russian Walnut Tea Cookies Flan Rara Cookie Natchitoches Meat Pies Shrimp Scampi Linguine Russian Walnut Tea Cookies Flan Classic Chinese Rice Heinz beans salad Lobia kabab Mini pizza bites Moimoi(alele) Oreo Creamy Shots #Week5 #3juneto9june Prawn masala Minced meat rice Rava Masala Paniyaram Crispy fried chicken Classic Chinese Rice Heinz beans salad Lobia kabab Mini pizza bites Moimoi(alele) Oreo Creamy Shots #Week5 #3juneto9june Prawn masala Minced meat rice Rava Masala Paniyaram Crispy fried chicken