Shredded Mexican Chicken Slow Cooker Recipe by Christina
Cooking Instructions 1 Grease the inside of the slow cooker. Place the chicken in the bottom. 2 In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken. 3 Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily. 4 Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes. 5 After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)! 6 Chicken Nachos --> 7 Chicken Quesadilla Pie. --> 8 Southwestern Style Chicken Potato Skins --> 9 Easy Chicken Taquitos --> 1 Grease the inside of the slow cooker. Place the chicken in the bottom. 1 Grease the inside of the slow cooker. Place the chicken in the bottom. 2 In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken. 2 In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken. 3 Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily. 3 Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily. 4 Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes. 4 Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes. 5 After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)! 5 After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)! 6 Chicken Nachos --> 6 Chicken Nachos --> 7 Chicken Quesadilla Pie. --> 7 Chicken Quesadilla Pie. --> 8 Southwestern Style Chicken Potato Skins --> 8 Southwestern Style Chicken Potato Skins --> 9 Easy Chicken Taquitos --> 9 Easy Chicken Taquitos --> More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dump & Simmer Thai Style Coconut Chicken & Veg Curry Dijon Roasted Potatoes Spaghetti Alfredo Crock pot Mongolian beef Rice ball (onigiri) Dump & Simmer Thai Style Coconut Chicken & Veg Curry Dijon Roasted Potatoes Spaghetti Alfredo Crock pot Mongolian beef Rice ball (onigiri) Non-traditional Pie Crust Shallow Fried Lamb's Kidney's Japanese Roasted Miso Salmon Breakfast Pot Pie Stuffed Peppers in the Crockpot Japanese spaghetti beef curry Banana Pancakes Mongolian Beef with Shirataki Noodles Bok Choy Noodles Mom's pumpkin pie Non-traditional Pie Crust Shallow Fried Lamb's Kidney's Japanese Roasted Miso Salmon Breakfast Pot Pie Stuffed Peppers in the Crockpot Japanese spaghetti beef curry Banana Pancakes Mongolian Beef with Shirataki Noodles Bok Choy Noodles Mom's pumpkin pie