Cheddar Breakfast Scramble 🧀 Recipe by Mad Cook
Cooking Instructions 1 In a large skillet heat up oil on medium heat. Once oil is heated add in chopped onions and potato's. Add paprika, onion powder, garlic powder, salt, green onion, and pepper to potato's and onions. Cover with lid and let cook on medium heat. Occasionally mix potato's and onions until they are cooked through. 2 Beat 6-7 eggs into a batter. Move potato's to one side of the pan. Dump eggs on empty side of pan. Recover eggs and potatoes and let set until eggs start to become solid. Still eggs occasionally until fully cooked. 3 Break up eggs and mix together with potato's. Add chedder cheese to top and cover. Let sit 1-2 minutes or until cheese has melted. 4 Serve with more chopped green onion (optional) and a side of toast! Enjoy!! 1 In a large skillet heat up oil on medium heat. Once oil is heated add in chopped onions and potato's. Add paprika, onion powder, garlic powder, salt, green onion, and pepper to potato's and onions. Cover with lid and let cook on medium heat. Occasionally mix potato's and onions until they are cooked through. 1 In a large skillet heat up oil on medium heat. Once oil is heated add in chopped onions and potato's. Add paprika, onion powder, garlic powder, salt, green onion, and pepper to potato's and onions. Cover with lid and let cook on medium heat. Occasionally mix potato's and onions until they are cooked through. 2 Beat 6-7 eggs into a batter. Move potato's to one side of the pan. Dump eggs on empty side of pan. Recover eggs and potatoes and let set until eggs start to become solid. Still eggs occasionally until fully cooked. 2 Beat 6-7 eggs into a batter. Move potato's to one side of the pan. Dump eggs on empty side of pan. Recover eggs and potatoes and let set until eggs start to become solid. Still eggs occasionally until fully cooked. 3 Break up eggs and mix together with potato's. Add chedder cheese to top and cover. Let sit 1-2 minutes or until cheese has melted. 3 Break up eggs and mix together with potato's. Add chedder cheese to top and cover. Let sit 1-2 minutes or until cheese has melted. 4 Serve with more chopped green onion (optional) and a side of toast! Enjoy!! 4 Serve with more chopped green onion (optional) and a side of toast! Enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Ring Keto friendly Cranberry muffins Keto Friendly Cauliflower Rice stuffed Peppers Pico de gallo Chicken Cornflakes Taco Ring Keto friendly Cranberry muffins Keto Friendly Cauliflower Rice stuffed Peppers Pico de gallo Chicken Cornflakes Semiya upma #ebook #cookpad turn 3 Potato Turnip Keto Friendly Eggplants with spicy chickpeas Dry fruit Namkeen Tomato rice Pico de gallo Carne Asada bowls Maggi Omelette Instant tawa pulao Oreo milkshake Semiya upma #ebook #cookpad turn 3 Potato Turnip Keto Friendly Eggplants with spicy chickpeas Dry fruit Namkeen Tomato rice Pico de gallo Carne Asada bowls Maggi Omelette Instant tawa pulao Oreo milkshake