Milk Small Buns😊 Recipe by tanveer sayed
Cooking Instructions 10mins 1 Take a bowl add hot milk, sugar yeast. 2 Salt and mix 2 mins now add the flour and form the dough... now add the warm butter and knead the dough.. 3 Now cover the dough and keep it in warm place to rise...(1 hour) now again punch the dough make 2 equal dough balls. 4 Now each ball cut 8 pieces and form small dough balls and keep on a greased baking tray..now again cover and keep for an hour to rise the dough.pic3 preheat ur oven for 5 mins at 180°. 5 Now brush with egg yolk and bake for 180° for 15 to 20 mins or acc to ur oven settings.when done it's looks so beautiful.. check pic3 6 Now soon cover the buns with wet cloth this will keep ur buns soft and spongy...enjoy😊Please watch out and subscribe my #youtube blog Tanvi.s 25 for all the clips.. #happycooking #lockdown 1 Take a bowl add hot milk, sugar yeast. 1 Take a bowl add hot milk, sugar yeast. 2 Salt and mix 2 mins now add the flour and form the dough... now add the warm butter and knead the dough.. 2 Salt and mix 2 mins now add the flour and form the dough... now add the warm butter and knead the dough.. 3 Now cover the dough and keep it in warm place to rise...(1 hour) now again punch the dough make 2 equal dough balls. 3 Now cover the dough and keep it in warm place to rise...(1 hour) now again punch the dough make 2 equal dough balls. 4 Now each ball cut 8 pieces and form small dough balls and keep on a greased baking tray..now again cover and keep for an hour to rise the dough.pic3 preheat ur oven for 5 mins at 180°. 4 Now each ball cut 8 pieces and form small dough balls and keep on a greased baking tray..now again cover and keep for an hour to rise the dough.pic3 preheat ur oven for 5 mins at 180°. 5 Now brush with egg yolk and bake for 180° for 15 to 20 mins or acc to ur oven settings.when done it's looks so beautiful.. check pic3 5 Now brush with egg yolk and bake for 180° for 15 to 20 mins or acc to ur oven settings.when done it's looks so beautiful.. check pic3 6 Now soon cover the buns with wet cloth this will keep ur buns soft and spongy...enjoy😊Please watch out and subscribe my #youtube blog Tanvi.s 25 for all the clips.. #happycooking #lockdown 6 Now soon cover the buns with wet cloth this will keep ur buns soft and spongy...enjoy😊Please watch out and subscribe my #youtube blog Tanvi.s 25 for all the clips.. #happycooking #lockdown More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tasty Ground Beef Special Edible Cookie Dough Japanese braised pork belly Meat Loaf Indonesian Crispy Coriander Fried Chicken Tasty Ground Beef Special Edible Cookie Dough Japanese braised pork belly Meat Loaf Indonesian Crispy Coriander Fried Chicken World's Best Bread™ (remix) Kashmiri dum aloo Phirni Mango Crispy Onion bhajiyas Cumin fried rice Hakka Noodles Coriander leaves and Mint Chutney Cheesy Egg Sandwich Sabudna khichadi World's Best Bread™ (remix) Kashmiri dum aloo Phirni Mango Crispy Onion bhajiyas Cumin fried rice Hakka Noodles Coriander leaves and Mint Chutney Cheesy Egg Sandwich Sabudna khichadi