泰式羅勒炒豬肉碎 Thai Basil Minced Pork With Rice (Pad Kra Pao) Recipe by Borbor
Cooking Instructions 1 Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli) 2 Added in ground pork - stir fry till its about 70% cooked then add the long beans 3 Once the pork is about done, start adding seasoning 4 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper 5 Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty 6 Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat. 7 Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋 1 Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli) 1 Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli) 2 Added in ground pork - stir fry till its about 70% cooked then add the long beans 2 Added in ground pork - stir fry till its about 70% cooked then add the long beans 3 Once the pork is about done, start adding seasoning 3 Once the pork is about done, start adding seasoning 4 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper 4 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper 5 Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty 5 Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty 6 Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat. 6 Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat. 7 Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋 7 Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Basil Pesto Pasta Tomatoes and Italian cut Green Beans Lauren’s Crunchwrap Supreme 韓式拌飯 BIBIMBAP The most amazing meatloaf ever Basil Pesto Pasta Tomatoes and Italian cut Green Beans Lauren’s Crunchwrap Supreme 韓式拌飯 BIBIMBAP The most amazing meatloaf ever Basil Pesto Pasta Protein salad Orange flavored carrot zarda Mutton chops (Varuval) Veg lollipops Brown bun Spicy Corn Chaat Carrot halwa Potato poori Banana Fritters (Ethakka Appam Or Pazham Pori) Basil Pesto Pasta Protein salad Orange flavored carrot zarda Mutton chops (Varuval) Veg lollipops Brown bun Spicy Corn Chaat Carrot halwa Potato poori Banana Fritters (Ethakka Appam Or Pazham Pori)