Shark Fish Scramble / Sura Puttu Recipe by kitty30u
 kitty30u @cook_3506531 This is south Indian delicacy made in costal homes of Tamil Nadu .The dish is also given to Lactating mothers and is said to improve lactation. Best served with hot rice and rasam . Also this scramble can be used as a base for shark fish cutlet. This is south Indian delicacy made in costal homes of Tamil Nadu .The dish is also given to Lactating mothers and is said to improve lactation. Best served with hot rice and rasam . Also this scramble can be used as a base for shark fish cutlet. Shark fish scramble / sura puttu Share its first Cooksnap! This is south Indian delicacy made in costal homes of Tamil Nadu .The dish is also given to Lactating mothers and is said to improve lactation. Best served with hot rice and rasam . Also this scramble can be used as a base for shark fish cutlet. This is south Indian delicacy made in costal homes of Tamil Nadu .The dish is also given to Lactating mothers and is said to improve lactation. Best served with hot rice and rasam . Also this scramble can be used as a base for shark fish cutlet. Ingredients 15 mins 4 servings 25 ml sunflower oil 5 large onions minced 1/4 kg garlic pealed 1/4 bunch curry leaves 5 grams chilli powder 2 pinch turmeric 2 tbsp salt 1 1/2 kg shark fish fillet / with skin 1/2 bunch coriander to garnish . 25 ml sunflower oil 5 large onions minced 1/4 kg garlic pealed 1/4 bunch curry leaves 5 grams chilli powder 2 pinch turmeric 2 tbsp salt 1 1/2 kg shark fish fillet / with skin 1/2 bunch coriander to garnish . Cooking Instructions 15 mins 1 Wash the shark fish with salt and turmeric . In a large heavy bottom pan add the washed what fish with skin / fillet , water , a pinch of salt and turmeric and allow the fish to cook completely . 2 Once the fish is cooked drain the water and peel off the skin if any . Flake the fish and set aside . 3 In a large heavy bottom wok heat oil , add the minced onion , peeled garlic and curry leaves and stir till the onion turns light brown. Now add the tumeric, chilli powder and the salt and stir till the spices are fried . 4 Once the onion and spices are all fried add the flaked fish and keep frying till you get a nice aroma and the fish flakes turn brown . 5 Garnish with fresh coriander . 1 Wash the shark fish with salt and turmeric . In a large heavy bottom pan add the washed what fish with skin / fillet , water , a pinch of salt and turmeric and allow the fish to cook completely . 1 Wash the shark fish with salt and turmeric . In a large heavy bottom pan add the washed what fish with skin / fillet , water , a pinch of salt and turmeric and allow the fish to cook completely . 2 Once the fish is cooked drain the water and peel off the skin if any . Flake the fish and set aside . 2 Once the fish is cooked drain the water and peel off the skin if any . Flake the fish and set aside . 3 In a large heavy bottom wok heat oil , add the minced onion , peeled garlic and curry leaves and stir till the onion turns light brown. Now add the tumeric, chilli powder and the salt and stir till the spices are fried . 3 In a large heavy bottom wok heat oil , add the minced onion , peeled garlic and curry leaves and stir till the onion turns light brown. Now add the tumeric, chilli powder and the salt and stir till the spices are fried . 4 Once the onion and spices are all fried add the flaked fish and keep frying till you get a nice aroma and the fish flakes turn brown . 4 Once the onion and spices are all fried add the flaked fish and keep frying till you get a nice aroma and the fish flakes turn brown . 5 Garnish with fresh coriander . 5 Garnish with fresh coriander . Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 02, 2014 19:26 Homemaker , freelance web developer and Content writer , Chocolateir , Software developer and a part time teacher !!! Comments Similar Recipes Bread Egg Scramble Bread Egg Scramble Are you busy for the day!? Craving some snack or looking for a easy but yummy breakfat or dinner option... Then this is for you😬 Nandys Goodness Scrambled Sunshine Scrambled Sunshine I have always loved turmeric powder. I practically put it on any dish given the window of opportunity. Why not start the day with a dose of good and health benefiting spice like turmeric. It's good for digestion and helps burn fat.It gives a slightly smoky and earthy taste to any dish and it's bright yellow pigment just colors your scrambled eggs with a canary yellow - great for those morning blues. If your like me, I live with coriander haters so it's optional for me to put it in some of my dishes. I love the freshness that coriander brings to the dish. It goes well with the very rich taste of the eggs and milk. chef.serolf Rice Bowl with Fish Sausage in Scrambled Eggs Rice Bowl with Fish Sausage in Scrambled Eggs When I was in high school, I used to make breakfast and bentos for myself. That was when I thought of this recipe. I used to eat this all the time since it's easy and filling. You can also use ham or canned tuna instead of fish sausages. If you have daikon sprouts or green onions, sprinkle on top for color. For 1 serving. Recipe by Fujihime mama cookpad.japan Island Vibes Vegan Scramble 🏖️ Island Vibes Vegan Scramble 🏖️ This dish is my twist on breakfast comfort food with island vibes. The chickpea scramble gets a jerk-seasoned kick, while the peach-cucumber salsa adds a cool, juicy balance. Every bite is spicy, sweet, and refreshing ! Like a mini tropical getaway on your plate . Kei Kei Bread Egg Scramble Bread Egg Scramble Are you busy for the day!? Craving some snack or looking for a easy but yummy breakfat or dinner option... Then this is for you😬 Nandys Goodness Bread Egg Scramble Bread Egg Scramble Are you busy for the day!? Craving some snack or looking for a easy but yummy breakfat or dinner option... Then this is for you😬 Nandys Goodness Scrambled Sunshine Scrambled Sunshine I have always loved turmeric powder. I practically put it on any dish given the window of opportunity. Why not start the day with a dose of good and health benefiting spice like turmeric. It's good for digestion and helps burn fat.It gives a slightly smoky and earthy taste to any dish and it's bright yellow pigment just colors your scrambled eggs with a canary yellow - great for those morning blues. If your like me, I live with coriander haters so it's optional for me to put it in some of my dishes. I love the freshness that coriander brings to the dish. It goes well with the very rich taste of the eggs and milk. chef.serolf Scrambled Sunshine Scrambled Sunshine I have always loved turmeric powder. I practically put it on any dish given the window of opportunity. Why not start the day with a dose of good and health benefiting spice like turmeric. It's good for digestion and helps burn fat.It gives a slightly smoky and earthy taste to any dish and it's bright yellow pigment just colors your scrambled eggs with a canary yellow - great for those morning blues. If your like me, I live with coriander haters so it's optional for me to put it in some of my dishes. I love the freshness that coriander brings to the dish. It goes well with the very rich taste of the eggs and milk. chef.serolf Rice Bowl with Fish Sausage in Scrambled Eggs Rice Bowl with Fish Sausage in Scrambled Eggs When I was in high school, I used to make breakfast and bentos for myself. That was when I thought of this recipe. I used to eat this all the time since it's easy and filling. You can also use ham or canned tuna instead of fish sausages. If you have daikon sprouts or green onions, sprinkle on top for color. For 1 serving. Recipe by Fujihime mama cookpad.japan Rice Bowl with Fish Sausage in Scrambled Eggs Rice Bowl with Fish Sausage in Scrambled Eggs When I was in high school, I used to make breakfast and bentos for myself. That was when I thought of this recipe. I used to eat this all the time since it's easy and filling. You can also use ham or canned tuna instead of fish sausages. If you have daikon sprouts or green onions, sprinkle on top for color. For 1 serving. Recipe by Fujihime mama cookpad.japan Island Vibes Vegan Scramble 🏖️ Island Vibes Vegan Scramble 🏖️ This dish is my twist on breakfast comfort food with island vibes. The chickpea scramble gets a jerk-seasoned kick, while the peach-cucumber salsa adds a cool, juicy balance. Every bite is spicy, sweet, and refreshing ! Like a mini tropical getaway on your plate . Kei Kei Island Vibes Vegan Scramble 🏖️ Island Vibes Vegan Scramble 🏖️ This dish is my twist on breakfast comfort food with island vibes. The chickpea scramble gets a jerk-seasoned kick, while the peach-cucumber salsa adds a cool, juicy balance. Every bite is spicy, sweet, and refreshing ! Like a mini tropical getaway on your plate . 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