Cheesy Chicken Vodka Pasta Bake Recipe by Leelumae
Cooking Instructions 45 mins 1 Preheat oven to 400 degrees. 2 Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside. 3 Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot. 4 To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish. 5 Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly. 6 Remove from oven and allow to rest for 5 minutes before serving. Enjoy! 1 Preheat oven to 400 degrees. 1 Preheat oven to 400 degrees. 2 Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside. 2 Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside. 3 Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot. 3 Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot. 4 To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish. 4 To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish. 5 Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly. 5 Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly. 6 Remove from oven and allow to rest for 5 minutes before serving. Enjoy! 6 Remove from oven and allow to rest for 5 minutes before serving. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Unstuffed Cabbage Pineapple Fluff Banana Oat Muffins Cinnamon Roll Pancakes with Cream Cheese Glaze Simple thick crust pizza dough Unstuffed Cabbage Pineapple Fluff Banana Oat Muffins Cinnamon Roll Pancakes with Cream Cheese Glaze Simple thick crust pizza dough Carbonara Sauce Brussels sprout medley Bolog 'O' Noodle Quick French dip Sandwiches with Au jus Rainbow Fruit Salad Loom Saltado Beet and Bean Veggie Burgers Chicken Malai Tikka🍡 Ruben casserole Snow Pie Carbonara Sauce Brussels sprout medley Bolog 'O' Noodle Quick French dip Sandwiches with Au jus Rainbow Fruit Salad Loom Saltado Beet and Bean Veggie Burgers Chicken Malai Tikka🍡 Ruben casserole Snow Pie