Nasi Tim Ayam (Chicken Steam Rice) Recipe by purple_acied
Cooking Instructions 1 Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use. 2 For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly. 3 For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again. 4 Assemble: in a bowl, put some chicken, and covered it with rice 5 Steam for 30-40 minutes until the rice is cooked perfectly. 6 Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish. 1 Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use. 1 Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use. 2 For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly. 2 For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly. 3 For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again. 3 For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again. 4 Assemble: in a bowl, put some chicken, and covered it with rice 4 Assemble: in a bowl, put some chicken, and covered it with rice 5 Steam for 30-40 minutes until the rice is cooked perfectly. 5 Steam for 30-40 minutes until the rice is cooked perfectly. 6 Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish. 6 Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic Parmesan Chicken Thighs Cream of chicken noodle over mashed potatoes #mycookbook Broccoli, Rice, & Ham Hotdish (Gluten/Dairy Free) BBQ country style ribs in the Ninja foodie Roasted butternut squash & brussel sprout salad Garlic Parmesan Chicken Thighs Cream of chicken noodle over mashed potatoes #mycookbook Broccoli, Rice, & Ham Hotdish (Gluten/Dairy Free) BBQ country style ribs in the Ninja foodie Roasted butternut squash & brussel sprout salad Stew_Bazela_jazar #Peas_carrots_stew Oven baked lemony sea bass Hara masla mince Egg muffins Paneer bhurji curry Coconuty beans Fruit jelly Simple stir fry spaghetti Paten dankali mai cabbage Stuffed Golgappa Stew_Bazela_jazar #Peas_carrots_stew Oven baked lemony sea bass Hara masla mince Egg muffins Paneer bhurji curry Coconuty beans Fruit jelly Simple stir fry spaghetti Paten dankali mai cabbage Stuffed Golgappa