Simple Chicken Curry Recipe by tinykiwidesign
Cooking Instructions 60 mins 1 Rinse chicken and cut into bite-sized pieces 2 Peel and cut the carrots and onions into wedges 3 Cut the potatoes into 1.5" pieces and soak I water for 15 minutes to remove excess starch 4 Grate the ginger and crush the garlic 5 Heat oil in large pot over medium heat and sauté the onions until they become translucent 6 Add ginger and garlic 7 Add the chicken and cook until the chicken changes color 8 Add the carrot and mix. 9 Add chicken broth (or water) 10 Bring to a boil and skim the fat off the surface 11 Peel the apple and grate coarsely into the pot 12 Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally 13 Add the potatoes and cook 15 minutes, or until potatoes are tender 14 Add the curry roux - break up the block and allow to dissolve. Then add soy sauce, and simmer on low heat until curry becomes thick. 15 Serve with rice. Store in the fridge for up to three days or in the freezer for up to a month. 1 Rinse chicken and cut into bite-sized pieces 1 Rinse chicken and cut into bite-sized pieces 2 Peel and cut the carrots and onions into wedges 2 Peel and cut the carrots and onions into wedges 3 Cut the potatoes into 1.5" pieces and soak I water for 15 minutes to remove excess starch 3 Cut the potatoes into 1.5" pieces and soak I water for 15 minutes to remove excess starch 4 Grate the ginger and crush the garlic 4 Grate the ginger and crush the garlic 5 Heat oil in large pot over medium heat and sauté the onions until they become translucent 5 Heat oil in large pot over medium heat and sauté the onions until they become translucent 6 Add ginger and garlic 6 Add ginger and garlic 7 Add the chicken and cook until the chicken changes color 7 Add the chicken and cook until the chicken changes color 8 Add the carrot and mix. 8 Add the carrot and mix. 9 Add chicken broth (or water) 9 Add chicken broth (or water) 10 Bring to a boil and skim the fat off the surface 10 Bring to a boil and skim the fat off the surface 11 Peel the apple and grate coarsely into the pot 11 Peel the apple and grate coarsely into the pot 12 Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally 12 Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally 13 Add the potatoes and cook 15 minutes, or until potatoes are tender 13 Add the potatoes and cook 15 minutes, or until potatoes are tender 14 Add the curry roux - break up the block and allow to dissolve. Then add soy sauce, and simmer on low heat until curry becomes thick. 14 Add the curry roux - break up the block and allow to dissolve. Then add soy sauce, and simmer on low heat until curry becomes thick. 15 Serve with rice. Store in the fridge for up to three days or in the freezer for up to a month. 15 Serve with rice. Store in the fridge for up to three days or in the freezer for up to a month. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's EZ Baked Salmon & Asparagus W/ Hollandaise Crispy Roasted Chicken Snickerdoodle Poppers Meatball Parmesan Cassarole How to Properly Butter Popcorn Mike's EZ Baked Salmon & Asparagus W/ Hollandaise Crispy Roasted Chicken Snickerdoodle Poppers Meatball Parmesan Cassarole How to Properly Butter Popcorn Meatball Parmesan Cassarole Pineapple orange punch Spaghetti pie Crispy Roasted Chicken Mango Nacho Dip Icky Sticky Fried Chicken Mushroom Beef Stew Super easy sweet potato stick, oven Meaty cauliflower casserole Chinese Style Salad Meatball Parmesan Cassarole Pineapple orange punch Spaghetti pie Crispy Roasted Chicken Mango Nacho Dip Icky Sticky Fried Chicken Mushroom Beef Stew Super easy sweet potato stick, oven Meaty cauliflower casserole Chinese Style Salad