For Beginners Rice Flour Sponge Cake Recipe by cookpad.japan
For Beginners Rice Flour Sponge Cake Cooking Instructions 1 Line the cake pan with parchment paper. Sift the rice flour to get rid of lumps. Combine the ☆ ingredients and set aside. 2 Combine the eggs and sugar and use a hand mixer to whip. 3 Continue whipping even if you think it's done. If you see shiny bubbles like in the picture, continue whipping. 4 Whip up from the bottom until the shiny bubbles are gone and the mixture becomes opaque. Preheat your oven to 170℃. 5 Add the ☆ ingredients from the side of the bowl and mix. Add the rice flour. 6 Use a whisk and mix from the bottom to the top in a circular motion. It's okay if you knead it, so take your time. 7 Pour the dough into the paper-lined pan and heat in the preheated oven at 170℃ for 35 minutes. 8 Once it finished baking remove from the pan and let cool. 9 Once the outside has chilled, slowly remove the paper. 10 Wrap and let sit in the refrigerator overnight and it's complete. 11 You can change the amounts according to how many eggs you want to use. 1 Egg: 30 g rice flour, 20 g sugar, 10 g soy milk. 12 For the baking time - 1 Egg: 20 minutes. 2 Eggs: 2 minutes. 3 Eggs: 30 minutes. 4 Eggs: 35 minutes. 5 Eggs: 40 minutes. 13 1 Line the cake pan with parchment paper. Sift the rice flour to get rid of lumps. Combine the ☆ ingredients and set aside. 1 Line the cake pan with parchment paper. Sift the rice flour to get rid of lumps. Combine the ☆ ingredients and set aside. 2 Combine the eggs and sugar and use a hand mixer to whip. 2 Combine the eggs and sugar and use a hand mixer to whip. 3 Continue whipping even if you think it's done. If you see shiny bubbles like in the picture, continue whipping. 3 Continue whipping even if you think it's done. If you see shiny bubbles like in the picture, continue whipping. 4 Whip up from the bottom until the shiny bubbles are gone and the mixture becomes opaque. Preheat your oven to 170℃. 4 Whip up from the bottom until the shiny bubbles are gone and the mixture becomes opaque. Preheat your oven to 170℃. 5 Add the ☆ ingredients from the side of the bowl and mix. Add the rice flour. 5 Add the ☆ ingredients from the side of the bowl and mix. Add the rice flour. 6 Use a whisk and mix from the bottom to the top in a circular motion. It's okay if you knead it, so take your time. 6 Use a whisk and mix from the bottom to the top in a circular motion. It's okay if you knead it, so take your time. 7 Pour the dough into the paper-lined pan and heat in the preheated oven at 170℃ for 35 minutes. 7 Pour the dough into the paper-lined pan and heat in the preheated oven at 170℃ for 35 minutes. 8 Once it finished baking remove from the pan and let cool. 8 Once it finished baking remove from the pan and let cool. 9 Once the outside has chilled, slowly remove the paper. 9 Once the outside has chilled, slowly remove the paper. 10 Wrap and let sit in the refrigerator overnight and it's complete. 10 Wrap and let sit in the refrigerator overnight and it's complete. 11 You can change the amounts according to how many eggs you want to use. 1 Egg: 30 g rice flour, 20 g sugar, 10 g soy milk. 11 You can change the amounts according to how many eggs you want to use. 1 Egg: 30 g rice flour, 20 g sugar, 10 g soy milk. 12 For the baking time - 1 Egg: 20 minutes. 2 Eggs: 2 minutes. 3 Eggs: 30 minutes. 4 Eggs: 35 minutes. 5 Eggs: 40 minutes. 12 For the baking time - 1 Egg: 20 minutes. 2 Eggs: 2 minutes. 3 Eggs: 30 minutes. 4 Eggs: 35 minutes. 5 Eggs: 40 minutes. 13 13 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ray's Meatball Hoagies Baked Cream Cheese Spaghetti Casserole Garlic Herb Parmesan fries & * Pesto Garlic Aioli* Even Easier Salisbury Steak Dad's Creamiest Mashed Potatoes Ray's Meatball Hoagies Baked Cream Cheese Spaghetti Casserole Garlic Herb Parmesan fries & * Pesto Garlic Aioli* Even Easier Salisbury Steak Dad's Creamiest Mashed Potatoes Basic Yogurt Biscuits Soy Milk Kanten & Simple Kanten Homemade Dumpling Soup Easy Tea Flavored Caramel Custard Pudding Made in a Pan Cheese Chocolate Wrapped Mochi made with Pre-cut Mochi Holiday Fudge Soft & Crispy, Made with Jam Okara Scones Special Strawberry & White Chocolate Scones Caramel Kabocha Squash Pudding Scones Basic Yogurt Biscuits Soy Milk Kanten & Simple Kanten Homemade Dumpling Soup Easy Tea Flavored Caramel Custard Pudding Made in a Pan Cheese Chocolate Wrapped Mochi made with Pre-cut Mochi Holiday Fudge Soft & Crispy, Made with Jam Okara Scones Special Strawberry & White Chocolate Scones Caramel Kabocha Squash Pudding Scones