Kanazawa Style Chicken Katsu Curry Recipe by クックS076PG☆
This recipe is translated from Cookpad Japan. See original: 金沢風のチキンカツカレー Cooking Instructions 1 Thinly slice the onions and crush and roughly chop the garlic. 2 Heat olive oil in a frying pan and cook the onions and garlic slowly, stirring often, until the onions turn a deep golden brown. 3 Once the onions are caramelized, add the measured water and the fond de veau (if included with the curry roux). Simmer over low to medium heat for 1 to 2 hours. 4 After simmering, turn off the heat and add the curry roux. Once the roux is fully dissolved, turn the heat back on and cook until the curry thickens. 5 Add chili pepper to adjust the spiciness. Once you reach your desired heat level, let the curry cool slightly to allow the flavors to develop. 6 Reheat the chicken katsu in a toaster oven or oven, then cut into strips about 1 to 1 1/4 inches (2–3 cm) wide. 7 Spoon rice onto a plate and ladle the curry over it. Add torn lettuce and shredded cabbage on the side, and drizzle with lemon juice. 8 Place the chicken katsu on top and, if desired, drizzle with medium-thick Worcestershire-style sauce. 1 Thinly slice the onions and crush and roughly chop the garlic. 1 Thinly slice the onions and crush and roughly chop the garlic. 2 Heat olive oil in a frying pan and cook the onions and garlic slowly, stirring often, until the onions turn a deep golden brown. 2 Heat olive oil in a frying pan and cook the onions and garlic slowly, stirring often, until the onions turn a deep golden brown. 3 Once the onions are caramelized, add the measured water and the fond de veau (if included with the curry roux). Simmer over low to medium heat for 1 to 2 hours. 3 Once the onions are caramelized, add the measured water and the fond de veau (if included with the curry roux). Simmer over low to medium heat for 1 to 2 hours. 4 After simmering, turn off the heat and add the curry roux. Once the roux is fully dissolved, turn the heat back on and cook until the curry thickens. 4 After simmering, turn off the heat and add the curry roux. Once the roux is fully dissolved, turn the heat back on and cook until the curry thickens. 5 Add chili pepper to adjust the spiciness. Once you reach your desired heat level, let the curry cool slightly to allow the flavors to develop. 5 Add chili pepper to adjust the spiciness. Once you reach your desired heat level, let the curry cool slightly to allow the flavors to develop. 6 Reheat the chicken katsu in a toaster oven or oven, then cut into strips about 1 to 1 1/4 inches (2–3 cm) wide. 6 Reheat the chicken katsu in a toaster oven or oven, then cut into strips about 1 to 1 1/4 inches (2–3 cm) wide. 7 Spoon rice onto a plate and ladle the curry over it. Add torn lettuce and shredded cabbage on the side, and drizzle with lemon juice. 7 Spoon rice onto a plate and ladle the curry over it. Add torn lettuce and shredded cabbage on the side, and drizzle with lemon juice. 8 Place the chicken katsu on top and, if desired, drizzle with medium-thick Worcestershire-style sauce. 8 Place the chicken katsu on top and, if desired, drizzle with medium-thick Worcestershire-style sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Potato Fries Double Dilly Burger Dal tadka Ema datshi Steam Egg with Sesame Oil Potato Fries Double Dilly Burger Dal tadka Ema datshi Steam Egg with Sesame Oil Aamras puri Avocado milkshake Alphonso mangoes AamRas 😋 (Summer special Alphonso Mango Aamras) Double Dilly Burger Fruits skewers Choco-milk Candy Mango juice Pink Petal Gin and Tonic Stir Fried Vegetables Steam Egg with Sesame Oil Aamras puri Avocado milkshake Alphonso mangoes AamRas 😋 (Summer special Alphonso Mango Aamras) Double Dilly Burger Fruits skewers Choco-milk Candy Mango juice Pink Petal Gin and Tonic Stir Fried Vegetables Steam Egg with Sesame Oil