Blt Salad With Poached Eggs Recipe by taps77
Cooking Instructions 30 mins 1 Fill a large saucepan with cold water until 8cm deep. Add 2 teaspoons white vinegar and 1 teaspoon salt. Bring to the boil over medium heat. Reduce heat to low (water should still be simmering at edge). 2 Crack 1 egg into a small shallow bowl. Using a wooden spoon, stir water to create a whirlpool. Tip egg into water. Cook for 3 to 4 minutes for a soft yolk or 4 to 5 minutes for firm. Using a slotted spoon, remove egg from water. Using a large metal spoon, skim foam from water. Repeat with remaining eggs. 3 Heat 2 teaspoons oil in a large frying pan over medium heat. Cook bacon, stirring, for 4 to 5 minutes or until golden and crisp. Transfer to a plate lined with paper towel to drain. Cover to keep warm. 4 Heat remaining oil in pan. Cook bread, stirring, for 3 to 4 minutes or until golden. Transfer to a plate lined with paper towel to drain 5 Place salad leaves, tomato, bacon and bread in a large bowl. Toss to combine. Divide between bowls. Drizzle with dressing. Top with poached eggs. Season with pepper. Serve 1 Fill a large saucepan with cold water until 8cm deep. Add 2 teaspoons white vinegar and 1 teaspoon salt. Bring to the boil over medium heat. Reduce heat to low (water should still be simmering at edge). 1 Fill a large saucepan with cold water until 8cm deep. Add 2 teaspoons white vinegar and 1 teaspoon salt. Bring to the boil over medium heat. Reduce heat to low (water should still be simmering at edge). 2 Crack 1 egg into a small shallow bowl. Using a wooden spoon, stir water to create a whirlpool. Tip egg into water. Cook for 3 to 4 minutes for a soft yolk or 4 to 5 minutes for firm. Using a slotted spoon, remove egg from water. Using a large metal spoon, skim foam from water. Repeat with remaining eggs. 2 Crack 1 egg into a small shallow bowl. Using a wooden spoon, stir water to create a whirlpool. Tip egg into water. Cook for 3 to 4 minutes for a soft yolk or 4 to 5 minutes for firm. Using a slotted spoon, remove egg from water. Using a large metal spoon, skim foam from water. Repeat with remaining eggs. 3 Heat 2 teaspoons oil in a large frying pan over medium heat. Cook bacon, stirring, for 4 to 5 minutes or until golden and crisp. Transfer to a plate lined with paper towel to drain. Cover to keep warm. 3 Heat 2 teaspoons oil in a large frying pan over medium heat. Cook bacon, stirring, for 4 to 5 minutes or until golden and crisp. Transfer to a plate lined with paper towel to drain. Cover to keep warm. 4 Heat remaining oil in pan. Cook bread, stirring, for 3 to 4 minutes or until golden. Transfer to a plate lined with paper towel to drain 4 Heat remaining oil in pan. Cook bread, stirring, for 3 to 4 minutes or until golden. Transfer to a plate lined with paper towel to drain 5 Place salad leaves, tomato, bacon and bread in a large bowl. Toss to combine. Divide between bowls. Drizzle with dressing. Top with poached eggs. Season with pepper. Serve 5 Place salad leaves, tomato, bacon and bread in a large bowl. Toss to combine. Divide between bowls. Drizzle with dressing. Top with poached eggs. Season with pepper. Serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's Negative Calorie Vegetable Beef Soup Halloween Witches Broom Stick Treats Grandma's Sweet & Sour meatballs Grilled Barbeque Chicken Sarah's goulash Mike's Negative Calorie Vegetable Beef Soup Halloween Witches Broom Stick Treats Grandma's Sweet & Sour meatballs Grilled Barbeque Chicken Sarah's goulash Crockpot energy soup Grilled Barbeque Chicken Barbecued chicken and couscous salad Beef and chorizo nachos Pepperoni Pizza dip Busy Day Pork Chops Caesar salad with tuna Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs Witch Hat(Halloween)by Pam... Crockpot energy soup Grilled Barbeque Chicken Barbecued chicken and couscous salad Beef and chorizo nachos Pepperoni Pizza dip Busy Day Pork Chops Caesar salad with tuna Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs Witch Hat(Halloween)by Pam...