Steak and Roasted Red Pepper Sauce Pasta
2 servings This Steak and Roasted Red Pepper Pasta is packed with bold flavors, juicy seared steak, and a comforting tomato base that’s infused with aromatic spices and herbs. I missed filming the spices going in, but trust me—blooming those flavors before adding tomatoes is what makes this dish unforgettable. Save this... Read more ... recipe and dive into pure pasta bliss! Read less x saved The Headless Chef Resident Chef February 28, 2025 40 min.40 min.1/5 40 min. 40 min. 1/5 Ingredients: Ingredients ½ grams of dried rigatoni (pasta) - or any kind2/3 LB of beef steak of your choice1 roasted red peppers - peeled and chopped1 canned tomato purée1 white onion - peeled and chopped2 cloves of garlic - peeled and minced1 cup of beef stock2 TBSP of oil (any kind)1 TSP of ground smoked paprika1 TSP of dried oregano½ TSP of chili flakes salt - As per taste ground pepper - As per taste parmesan cheese - shredded fresh parsley - for garnish when serving ½ grams of dried rigatoni (pasta) - or any kind 2/3 LB of beef steak of your choice 1 roasted red peppers - peeled and chopped 1 canned tomato purée 1 white onion - peeled and chopped 2 cloves of garlic - peeled and minced 1 cup of beef stock 2 TBSP of oil (any kind) 1 TSP of ground smoked paprika 1 TSP of dried oregano ½ TSP of chili flakes salt - As per taste ground pepper - As per taste parmesan cheese - shredded fresh parsley - for garnish when serving Tools: 1x Measuring Cups1x Measuring Spoons1x Cutting Board1x Chef’s knife1x Large Pot (8 QT or more) (for cooking pasta)1x Colander1x Tongs (preferably with silicone tips)1x Large Fry Pan or Sauté Pan or Stir Fry Pan1x Wooden Spoon or High-Temperature Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Cutting Board 1x Chef’s knife 1x Large Pot (8 QT or more) (for cooking pasta) 1x Colander 1x Tongs (preferably with silicone tips) 1x Large Fry Pan or Sauté Pan or Stir Fry Pan 1x Wooden Spoon or High-Temperature Silicone Spatula Directions: 1. Cook Pasta: Let’s start the preparation of Steak and Roasted Red Pepper Sauce Pasta! Set the pasta to cook in the large pot with water and cook according to the package directions until al dente. While the pasta cooks, let’s continue with the remaining steps. Once the pasta is cooked, drain it in a colander. Use it immediately in the following steps. To prevent overcooking if you get behind, spread the drained pasta on a plate to stop it from cooking. Set the pasta to cook in the large pot with water and cook according to the package directions until al dente. While the pasta cooks, let’s continue with the remaining steps. Once the pasta is cooked, drain it in a colander. Use it immediately in the following steps. To prevent overcooking if you get behind, spread the drained pasta on a plate to stop it from cooking. 2. Sear the Steak: Heat olive oil in a pan and sear steak slices until browned but not overcooked. Set aside. Heat olive oil in a pan and sear steak slices until browned but not overcooked. Set aside. 3. Cook Aromatics: In the same pan, sauté the onion and garlic until fragrant. 4. Add Tomatoes: Stir in pureed tomatoes. Let simmer for 5 minutes. Stir in pureed tomatoes. Let simmer for 5 minutes. 5. Bloom Spices: Add smoked paprika, oregano, chili flakes, roasted red peppers, salt, and pepper. Cook for 1 – 2 minutes. Add smoked paprika, oregano, chili flakes, roasted red peppers, salt, and pepper. Cook for 1 – 2 minutes. 6. Combine: Add steak slices. Mix well. Add beef stock. Simmer for 10 minutes until the sauce thickens. Add steak slices. Mix well. Add beef stock. Simmer for 10 minutes until the sauce thickens. 7. Toss and Serve Steak and Roasted Red Pepper Sauce Pasta: Add cooked pasta. Mix well. Garnish with parsley and paresan cheese. Add cooked pasta. Mix well. Garnish with parsley and paresan cheese. About the Author: The Headless ChefResident Chef # 2 42 Followers Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New ZealandMember since: 2024-09-10 Published Recipes: 29 Av. Recipe Evaluation: Location: Wellington, New Zealand Member since: 2024-09-10 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). 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Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. 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