Korean Style Sesame Seasoned Burdock With Chili Pepper And Vinegar Miso Sauce Recipe by cookpad.japan
Cooking Instructions 1 Cut the burdock into 20 cm pieces and then cut each piece vertically into 2-4 strips. Use a rolling pin or similar utensil to crush each piece so that the flavor can penetrate easily. 2 Cut the burdock into 4 cm long pieces. Of course, it doesn't really matter how big the pieces are, but if the sizes are uniform, the finished result will look nicer. 3 Boil the burdock in water. How tough or soft they are is up to you! Crunchy burdock is delicious, but tender and soft burdock is also really good. 4 Combine all of the sauce ingredients. If you have a mortar and pestle, then partly grind 2 tablespoons of sesame seeds. Freshly ground sesame seeds will give a more distinct aroma. 5 Once the burdock has been boiled to your desired degree of tenderness, drain the water completely. Combine with the chili pepper and vinegar miso sauce while still hot so that the flavors can penetrate to the middle of the burdock root. 6 1 Cut the burdock into 20 cm pieces and then cut each piece vertically into 2-4 strips. Use a rolling pin or similar utensil to crush each piece so that the flavor can penetrate easily. 1 Cut the burdock into 20 cm pieces and then cut each piece vertically into 2-4 strips. Use a rolling pin or similar utensil to crush each piece so that the flavor can penetrate easily. 2 Cut the burdock into 4 cm long pieces. Of course, it doesn't really matter how big the pieces are, but if the sizes are uniform, the finished result will look nicer. 2 Cut the burdock into 4 cm long pieces. Of course, it doesn't really matter how big the pieces are, but if the sizes are uniform, the finished result will look nicer. 3 Boil the burdock in water. How tough or soft they are is up to you! Crunchy burdock is delicious, but tender and soft burdock is also really good. 3 Boil the burdock in water. How tough or soft they are is up to you! Crunchy burdock is delicious, but tender and soft burdock is also really good. 4 Combine all of the sauce ingredients. If you have a mortar and pestle, then partly grind 2 tablespoons of sesame seeds. Freshly ground sesame seeds will give a more distinct aroma. 4 Combine all of the sauce ingredients. If you have a mortar and pestle, then partly grind 2 tablespoons of sesame seeds. Freshly ground sesame seeds will give a more distinct aroma. 5 Once the burdock has been boiled to your desired degree of tenderness, drain the water completely. Combine with the chili pepper and vinegar miso sauce while still hot so that the flavors can penetrate to the middle of the burdock root. 5 Once the burdock has been boiled to your desired degree of tenderness, drain the water completely. Combine with the chili pepper and vinegar miso sauce while still hot so that the flavors can penetrate to the middle of the burdock root. 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon wrapped jalapeno poppers Baked Sweet potato chips Eggplant Pizza Supreme Quick 5minute Brownie Zesty Ranch Dip Bacon wrapped jalapeno poppers Baked Sweet potato chips Eggplant Pizza Supreme Quick 5minute Brownie Zesty Ranch Dip Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables Daikon Radish and Cucumber Mul (Water) Kimchi Vickys Mustard Chicken, GF DF EF SF NF Nasi Lemak (Rice Cooked in Coconut Milk) Homemade Garlic Sesame Oil Bavarian potato salad / fusion style cupcakes Asparagus Basil Pesto Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables Daikon Radish and Cucumber Mul (Water) Kimchi Vickys Mustard Chicken, GF DF EF SF NF Nasi Lemak (Rice Cooked in Coconut Milk) Homemade Garlic Sesame Oil Bavarian potato salad / fusion style cupcakes Asparagus Basil Pesto