Hamburger Gravy Recipe by Rachel Kelly
Cooking Instructions 1 Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes). 2 While potatoes are boiling... brown beef and then drain fat. 3 Add spices and stir (salt, pepper, onion powder and garlic powder). 4 Add chopped onion and garlic and cook until soft. (3 minutes or so) 5 Mix gravy packet with 1 cup of cold water and add into beef. 6 Simmer (uncovered) until gravy thickens. 7 Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot. 8 While that simmers... drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer. 9 Pour gravy over mashed potatoes and enjoy! 1 Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes). 1 Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes). 2 While potatoes are boiling... brown beef and then drain fat. 2 While potatoes are boiling... brown beef and then drain fat. 3 Add spices and stir (salt, pepper, onion powder and garlic powder). 3 Add spices and stir (salt, pepper, onion powder and garlic powder). 4 Add chopped onion and garlic and cook until soft. (3 minutes or so) 4 Add chopped onion and garlic and cook until soft. (3 minutes or so) 5 Mix gravy packet with 1 cup of cold water and add into beef. 5 Mix gravy packet with 1 cup of cold water and add into beef. 6 Simmer (uncovered) until gravy thickens. 6 Simmer (uncovered) until gravy thickens. 7 Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot. 7 Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot. 8 While that simmers... drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer. 8 While that simmers... drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer. 9 Pour gravy over mashed potatoes and enjoy! 9 Pour gravy over mashed potatoes and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Vanilla marble cake Sweet stuffed pepper soup Honey Sesame Chicken Baby Hasselbacks with Brown Butter Amazingly Easy Cornbread Recipe Fluffy Vanilla marble cake Sweet stuffed pepper soup Honey Sesame Chicken Baby Hasselbacks with Brown Butter Amazingly Easy Cornbread Recipe Fried yam sausage and egg Bhajani Thalipeet Pried Potato in egg and mince meat soup Miyan Taushe Tricolor Eggless Vanilla Cake Boiled potatoes with boiled eggs vegetables Tuna Sweet Corn Sandwich Filling Gajar halwa cups with rabdi Choco lava fudge cookies Crunchy coated peanuts Fried yam sausage and egg Bhajani Thalipeet Pried Potato in egg and mince meat soup Miyan Taushe Tricolor Eggless Vanilla Cake Boiled potatoes with boiled eggs vegetables Tuna Sweet Corn Sandwich Filling Gajar halwa cups with rabdi Choco lava fudge cookies Crunchy coated peanuts