Noodles In Tomato Sauce Made With Instant Ramen Recipe by cookpad.japan
Cooking Instructions 1 Use your favourite salt broth ramen noodles. I used "Sapporo Ichiban Shio ramen." 2 Add slightly less hot water than the amount instructed on the package to a pot. The suggested amount of hot water was 500 ml so I used 400 ml! 3 Add all the canned tomatoes. Bring to a boil. 4 When it starts to boil, add the noodles, and cook by following the instructions on the package. 5 Transfer only the noodles to a bowl, sprinkle on cheese, then pour into the soup. The cheese melts nicely, and it's delicious! 6 Garnish with dry basil on top, and serve! It's also tasty with Tabasco. Try it if you like. 7 After finishing the noodles, you can add cooked rice to the bowl to make risotto. It's also delicious this way. 1 Use your favourite salt broth ramen noodles. I used "Sapporo Ichiban Shio ramen." 1 Use your favourite salt broth ramen noodles. I used "Sapporo Ichiban Shio ramen." 2 Add slightly less hot water than the amount instructed on the package to a pot. The suggested amount of hot water was 500 ml so I used 400 ml! 2 Add slightly less hot water than the amount instructed on the package to a pot. The suggested amount of hot water was 500 ml so I used 400 ml! 3 Add all the canned tomatoes. Bring to a boil. 3 Add all the canned tomatoes. Bring to a boil. 4 When it starts to boil, add the noodles, and cook by following the instructions on the package. 4 When it starts to boil, add the noodles, and cook by following the instructions on the package. 5 Transfer only the noodles to a bowl, sprinkle on cheese, then pour into the soup. The cheese melts nicely, and it's delicious! 5 Transfer only the noodles to a bowl, sprinkle on cheese, then pour into the soup. The cheese melts nicely, and it's delicious! 6 Garnish with dry basil on top, and serve! It's also tasty with Tabasco. Try it if you like. 6 Garnish with dry basil on top, and serve! It's also tasty with Tabasco. Try it if you like. 7 After finishing the noodles, you can add cooked rice to the bowl to make risotto. It's also delicious this way. 7 After finishing the noodles, you can add cooked rice to the bowl to make risotto. It's also delicious this way. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple,Easy pasta and shrimp by Pam... sunshines caramel apple cheesecake Potato and Ground Beef Burritos Vickys Flourless Black Bean Brownies, GF DF EF SF NF Roll-Out Sugar Cookies Simple,Easy pasta and shrimp by Pam... sunshines caramel apple cheesecake Potato and Ground Beef Burritos Vickys Flourless Black Bean Brownies, GF DF EF SF NF Roll-Out Sugar Cookies werewolf cupcake Rich Azuki Bean Ice Cream Bars Apple Turnovers Chicken Florentine Casserole Personalized Pasta-Style Instant Ramen Easy Sherbet with Egg White & Apple Juice Yomogi Shiratama Yomogi Dango For Beginners Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry Fluffy and Rich Kinako Soy Flour Mousse Spinach and Tofu Onion-Miso Gratin werewolf cupcake Rich Azuki Bean Ice Cream Bars Apple Turnovers Chicken Florentine Casserole Personalized Pasta-Style Instant Ramen Easy Sherbet with Egg White & Apple Juice Yomogi Shiratama Yomogi Dango For Beginners Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry Fluffy and Rich Kinako Soy Flour Mousse Spinach and Tofu Onion-Miso Gratin