Lemon Brownies Recipe by jglehenbauer
Cooking Instructions 25 to 28 minutes 1 Preheat over to 350 and line a 9x13 baking pan with parchment paper. In a large mixing bowl, whisk the flour and baking powder. 2 With a mixer, beat the butter, sugar, vanilla, lemon juice and lemon zest until light and fluffy. Then mix in the eggs, one at a time until mixed throughly. 3 Gradually mix the dry ingredients until combined. Pour batter into the baking pan and bake for 25-28 minutes or until toothpick comes out with moist crumbs. Make sure not to over bake. Allow to cool completely. 4 Glaze: In a medium mixing bowl mix the powder sugar, vanilla, lemon juice and lemon zest. Pour the glaze over the lemon bars and spread evenly. Allow to harden before eating and Enjoy! 1 Preheat over to 350 and line a 9x13 baking pan with parchment paper. In a large mixing bowl, whisk the flour and baking powder. 1 Preheat over to 350 and line a 9x13 baking pan with parchment paper. In a large mixing bowl, whisk the flour and baking powder. 2 With a mixer, beat the butter, sugar, vanilla, lemon juice and lemon zest until light and fluffy. Then mix in the eggs, one at a time until mixed throughly. 2 With a mixer, beat the butter, sugar, vanilla, lemon juice and lemon zest until light and fluffy. Then mix in the eggs, one at a time until mixed throughly. 3 Gradually mix the dry ingredients until combined. Pour batter into the baking pan and bake for 25-28 minutes or until toothpick comes out with moist crumbs. Make sure not to over bake. Allow to cool completely. 3 Gradually mix the dry ingredients until combined. Pour batter into the baking pan and bake for 25-28 minutes or until toothpick comes out with moist crumbs. Make sure not to over bake. Allow to cool completely. 4 Glaze: In a medium mixing bowl mix the powder sugar, vanilla, lemon juice and lemon zest. Pour the glaze over the lemon bars and spread evenly. Allow to harden before eating and Enjoy! 4 Glaze: In a medium mixing bowl mix the powder sugar, vanilla, lemon juice and lemon zest. Pour the glaze over the lemon bars and spread evenly. Allow to harden before eating and Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce Crazy Cake Chicken manchow soup😊 Cornbread Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce Crazy Cake Chicken manchow soup😊 Cornbread Jambalaya Apple Keke Kokoda Of Fiji Otai Chicken Curry Fiji-style Arroz con leche Sweet Chilli wings Pineapple pandan apple jelly Very easy celery pickles in 20 minutes Jalapeño & Peanut Miso Dip Jambalaya Apple Keke Kokoda Of Fiji Otai Chicken Curry Fiji-style Arroz con leche Sweet Chilli wings Pineapple pandan apple jelly Very easy celery pickles in 20 minutes Jalapeño & Peanut Miso Dip