Winter Melon Tea With Brown Sugar And Gelidium Jelly Recipe by 搖滾廚房 Rock Kitchen
Cooking Instructions 90 minutes 1 Add the winter melon and brown sugar concentrate to boiling water and cook until fully dissolved. Rinse the gelidium several times to remove any debris. Bring the gelidium and water to a boil over high heat, then reduce to low and simmer for about 1 hour, stirring occasionally. Place the cooked gelidium into a filter bag, pour into a container, and let cool. Refrigerate overnight before serving. 2 Serve the chilled brown sugar winter melon tea with gelidium jelly. You can also add aloe vera. (See photo 1) 3 Cut the aloe vera and gelidium jelly into cubes of similar size. Once chilled, drizzle with honey and sprinkle with a little premium plum powder. This treat is smooth, refreshing, sweet, and has a unique layered flavor—perfect for cooling off. (See photo 2) 4 1 Add the winter melon and brown sugar concentrate to boiling water and cook until fully dissolved. Rinse the gelidium several times to remove any debris. Bring the gelidium and water to a boil over high heat, then reduce to low and simmer for about 1 hour, stirring occasionally. Place the cooked gelidium into a filter bag, pour into a container, and let cool. Refrigerate overnight before serving. 1 Add the winter melon and brown sugar concentrate to boiling water and cook until fully dissolved. Rinse the gelidium several times to remove any debris. Bring the gelidium and water to a boil over high heat, then reduce to low and simmer for about 1 hour, stirring occasionally. Place the cooked gelidium into a filter bag, pour into a container, and let cool. Refrigerate overnight before serving. 2 Serve the chilled brown sugar winter melon tea with gelidium jelly. You can also add aloe vera. (See photo 1) 2 Serve the chilled brown sugar winter melon tea with gelidium jelly. You can also add aloe vera. (See photo 1) 3 Cut the aloe vera and gelidium jelly into cubes of similar size. Once chilled, drizzle with honey and sprinkle with a little premium plum powder. This treat is smooth, refreshing, sweet, and has a unique layered flavor—perfect for cooling off. (See photo 2) 3 Cut the aloe vera and gelidium jelly into cubes of similar size. Once chilled, drizzle with honey and sprinkle with a little premium plum powder. This treat is smooth, refreshing, sweet, and has a unique layered flavor—perfect for cooling off. (See photo 2) 4 4 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ju s Chicken Tikka Masala Ju s Chicken Tikka Masala Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF Chinese Spinach And Egg Soup Salad In Garlic Cream Cheese Spread Papaya And Peanut In Pork And Dried Oyster Soup Ju s Chicken Tikka Masala Eggless Checkerboard cake Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe Double Strawberry Mousse Kosha murgir mangsho (Stirred Chicken Curry...the Bong version) Bread With Orange Icing Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF Chinese Spinach And Egg Soup Salad In Garlic Cream Cheese Spread Papaya And Peanut In Pork And Dried Oyster Soup Ju s Chicken Tikka Masala Eggless Checkerboard cake Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe Double Strawberry Mousse Kosha murgir mangsho (Stirred Chicken Curry...the Bong version) Bread With Orange Icing