Focaccia With Tumminia Flour, Sun Dried Tomatoes, Capers, And Olives Recipe by @Angela Ferranti
Cooking Instructions 1 hour plus rising time 1 Start by draining the filling ingredients, then chop the sun-dried tomatoes, anchovies, and olives into pieces. 2 To make the dough, sift the flours into a stand mixer bowl. Add the warm water in which you have dissolved the yeast and sugar. Mix, then add the salt last. Knead until the dough is smooth and elastic. 3 Shape the dough into a ball and let it rise until doubled in size. 4 Once the dough has risen, place it on a floured surface. With oiled hands, flatten it into a rectangle, then roll it out further with a rolling pin. 5 Sprinkle with a handful of oregano and black pepper. 6 Add the remaining filling ingredients, spreading them evenly over the rectangle. 7 Finish by sprinkling the grated caciocavallo cheese on top. 8 Starting from the long side, roll up the dough. 9 Shape the rolled dough into a loose spiral. 10 Let the shaped focaccia rise for at least one hour. 11 Brush with extra virgin olive oil and sprinkle with rosemary, black pepper, and a pinch of coarse salt. 12 Bake in a preheated oven at 350°F (180°C) on the conventional setting for about 35–40 minutes. Serve warm or at room temperature. 1 Start by draining the filling ingredients, then chop the sun-dried tomatoes, anchovies, and olives into pieces. 1 Start by draining the filling ingredients, then chop the sun-dried tomatoes, anchovies, and olives into pieces. 2 To make the dough, sift the flours into a stand mixer bowl. Add the warm water in which you have dissolved the yeast and sugar. Mix, then add the salt last. Knead until the dough is smooth and elastic. 2 To make the dough, sift the flours into a stand mixer bowl. Add the warm water in which you have dissolved the yeast and sugar. Mix, then add the salt last. Knead until the dough is smooth and elastic. 3 Shape the dough into a ball and let it rise until doubled in size. 3 Shape the dough into a ball and let it rise until doubled in size. 4 Once the dough has risen, place it on a floured surface. With oiled hands, flatten it into a rectangle, then roll it out further with a rolling pin. 4 Once the dough has risen, place it on a floured surface. With oiled hands, flatten it into a rectangle, then roll it out further with a rolling pin. 5 Sprinkle with a handful of oregano and black pepper. 5 Sprinkle with a handful of oregano and black pepper. 6 Add the remaining filling ingredients, spreading them evenly over the rectangle. 6 Add the remaining filling ingredients, spreading them evenly over the rectangle. 7 Finish by sprinkling the grated caciocavallo cheese on top. 7 Finish by sprinkling the grated caciocavallo cheese on top. 8 Starting from the long side, roll up the dough. 8 Starting from the long side, roll up the dough. 9 Shape the rolled dough into a loose spiral. 9 Shape the rolled dough into a loose spiral. 10 Let the shaped focaccia rise for at least one hour. 10 Let the shaped focaccia rise for at least one hour. 11 Brush with extra virgin olive oil and sprinkle with rosemary, black pepper, and a pinch of coarse salt. 11 Brush with extra virgin olive oil and sprinkle with rosemary, black pepper, and a pinch of coarse salt. 12 Bake in a preheated oven at 350°F (180°C) on the conventional setting for about 35–40 minutes. Serve warm or at room temperature. 12 Bake in a preheated oven at 350°F (180°C) on the conventional setting for about 35–40 minutes. Serve warm or at room temperature. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Pancakes Corned Beef Hash with Eggs Over Easy Kickin' Corn Fritters Cajun Dipping Sauce Buttermilk Blueberry Pancakes Fluffy Pancakes Corned Beef Hash with Eggs Over Easy Kickin' Corn Fritters Cajun Dipping Sauce Buttermilk Blueberry Pancakes 3 colour Chicken 1.haryali chicken 2.Angara Chicken 3.Lemon C Air fried COD Creamy macaroni Rice, stew and fried plantain Colorful spaghetti ICECREAM BHAJIYA Icecream Fitters Fried rice with potatoes Baby corn chilli Pineapple cake with strawberry gel Corned Beef Hash with Eggs Over Easy 3 colour Chicken 1.haryali chicken 2.Angara Chicken 3.Lemon C Air fried COD Creamy macaroni Rice, stew and fried plantain Colorful spaghetti ICECREAM BHAJIYA Icecream Fitters Fried rice with potatoes Baby corn chilli Pineapple cake with strawberry gel Corned Beef Hash with Eggs Over Easy