Buffalo Style + Pepperoni Pizza Recipe by Victoria Fernandez
Cooking Instructions 1 BUFFALO: added chicken strips, salt, pepper, oregano, 1/3 cup of franks red hot sauce, minced garlic into a ziplock and let it marinate while I prep my pizza dough. 15/20 mins later // add ziploc ingredients into hot pan: cook. 2 PEPPERONI: top my pizza dough with the cup of marinara sauce, cheese, pepperoni, sliced tomatoes + cilantro + onion, add minced garlic on top, and top it with your Italian seasoning & bake for 20 mins @ 350. 3 Once chicken is ready. I set a layer of ranch sauce on my pizza dough. I add cheese. Then I add the chicken. Now, I add the veggies: celery & onion. I drizzle ranch & hot sauce on top. Baked for 20 mins @ 350. 4 Enjoy 1 BUFFALO: added chicken strips, salt, pepper, oregano, 1/3 cup of franks red hot sauce, minced garlic into a ziplock and let it marinate while I prep my pizza dough. 15/20 mins later // add ziploc ingredients into hot pan: cook. 1 BUFFALO: added chicken strips, salt, pepper, oregano, 1/3 cup of franks red hot sauce, minced garlic into a ziplock and let it marinate while I prep my pizza dough. 15/20 mins later // add ziploc ingredients into hot pan: cook. 2 PEPPERONI: top my pizza dough with the cup of marinara sauce, cheese, pepperoni, sliced tomatoes + cilantro + onion, add minced garlic on top, and top it with your Italian seasoning & bake for 20 mins @ 350. 2 PEPPERONI: top my pizza dough with the cup of marinara sauce, cheese, pepperoni, sliced tomatoes + cilantro + onion, add minced garlic on top, and top it with your Italian seasoning & bake for 20 mins @ 350. 3 Once chicken is ready. I set a layer of ranch sauce on my pizza dough. I add cheese. Then I add the chicken. Now, I add the veggies: celery & onion. I drizzle ranch & hot sauce on top. Baked for 20 mins @ 350. 3 Once chicken is ready. I set a layer of ranch sauce on my pizza dough. I add cheese. Then I add the chicken. Now, I add the veggies: celery & onion. I drizzle ranch & hot sauce on top. Baked for 20 mins @ 350. 4 Enjoy 4 Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesecake Crescents Cheesy Ranch Potato Bake Mike's Seasoned Home Fried Potatoes Peanut Butter Brownies Pumpkin Pie Spice Cheesecake Crescents Cheesy Ranch Potato Bake Mike's Seasoned Home Fried Potatoes Peanut Butter Brownies Pumpkin Pie Spice Taheri pulav Saabudaana cutlet Maddur Vada Deep fried chicken Mysuru Daal Vada (known as Paruppu Vadai in Tamilnadu) Chhole bhatoore Punjabi Chana Masala. Mandazi Eggplatns onions with tomato sauce Capsicum, Carrot sandwich with oats and curd Taheri pulav Saabudaana cutlet Maddur Vada Deep fried chicken Mysuru Daal Vada (known as Paruppu Vadai in Tamilnadu) Chhole bhatoore Punjabi Chana Masala. Mandazi Eggplatns onions with tomato sauce Capsicum, Carrot sandwich with oats and curd