Daikon Radish Mochi With Brown Sugar Filling Recipe by cookpad.japan
Cooking Instructions 1 Add the kuromitsu syrup to the koshi-an and mix. Divide into 4 to 6 portions. 2 Combine the shiratamako, katakuriko and raw cane sugar. Add the grated daikon radish to this little by little. 3 Depending on how much moisture is in the grated daikon radish, you may not need all of the 120 g. When the dough is about the consistency of your ear lobe, knead it well and divide into 4 to 6 pieces. 4 Wrap the an filling with the dough, and pan fry them. Just wrap and form flattish cakes If you don't know how to wrap them. 5 6 Pan fry the cakes over low-medium heat for 5 minutes. When one side is browned turn the cakes over, and pan fry on the other side over low heat covered with a lid for about 8 minutes. 7 When both sides are appetizingly browned and shiny, they are done. 8 I made four 8 cm diameter cakes this time, but they were too big for my children, so I think 5-6 cakes would work better. 9 These are still delicious when cold. 1 Add the kuromitsu syrup to the koshi-an and mix. Divide into 4 to 6 portions. 1 Add the kuromitsu syrup to the koshi-an and mix. Divide into 4 to 6 portions. 2 Combine the shiratamako, katakuriko and raw cane sugar. Add the grated daikon radish to this little by little. 2 Combine the shiratamako, katakuriko and raw cane sugar. Add the grated daikon radish to this little by little. 3 Depending on how much moisture is in the grated daikon radish, you may not need all of the 120 g. When the dough is about the consistency of your ear lobe, knead it well and divide into 4 to 6 pieces. 3 Depending on how much moisture is in the grated daikon radish, you may not need all of the 120 g. When the dough is about the consistency of your ear lobe, knead it well and divide into 4 to 6 pieces. 4 Wrap the an filling with the dough, and pan fry them. Just wrap and form flattish cakes If you don't know how to wrap them. 4 Wrap the an filling with the dough, and pan fry them. Just wrap and form flattish cakes If you don't know how to wrap them. 5 5 6 Pan fry the cakes over low-medium heat for 5 minutes. When one side is browned turn the cakes over, and pan fry on the other side over low heat covered with a lid for about 8 minutes. 6 Pan fry the cakes over low-medium heat for 5 minutes. When one side is browned turn the cakes over, and pan fry on the other side over low heat covered with a lid for about 8 minutes. 7 When both sides are appetizingly browned and shiny, they are done. 7 When both sides are appetizingly browned and shiny, they are done. 8 I made four 8 cm diameter cakes this time, but they were too big for my children, so I think 5-6 cakes would work better. 8 I made four 8 cm diameter cakes this time, but they were too big for my children, so I think 5-6 cakes would work better. 9 These are still delicious when cold. 9 These are still delicious when cold. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Bangin Burritos country style pork ribs Christi's Tender Beer Bath Crockpot Corned Beef Amish Yellow Pickled Eggs Strawberry And Granola Smoothie Easy Bangin Burritos country style pork ribs Christi's Tender Beer Bath Crockpot Corned Beef Amish Yellow Pickled Eggs Strawberry And Granola Smoothie Salmon Sashimi with Avocado Dip Chinese Cabbage with Egg Easy and Delicious Daikon Radish Stew Matcha Chocolate Banana Cake Mixed Veggie Sabji (Stir Fried Veggies) Homemade Tentsuyu and Mentsuyu in the Microwave Subtly Sweet Semi-Dried Umeboshi Pineapple Cheesecake Chiffon Easy Ketchup Rice for Bento and Omurice Classic Victorian Sponge Cake Salmon Sashimi with Avocado Dip Chinese Cabbage with Egg Easy and Delicious Daikon Radish Stew Matcha Chocolate Banana Cake Mixed Veggie Sabji (Stir Fried Veggies) Homemade Tentsuyu and Mentsuyu in the Microwave Subtly Sweet Semi-Dried Umeboshi Pineapple Cheesecake Chiffon Easy Ketchup Rice for Bento and Omurice Classic Victorian Sponge Cake