ademchaoua/GeneralTextCorpus huggingface dataset:
Keto Friendly Cranberry Muffins Recipe by Rae
Cooking Instructions 1 Preheat oven to 350f and line a 12 cup muffin pan with cupcakes liners. Melt 1/3 cup butter at this moment. Let it cool enough. 2 In a large bowl, combine 2 1/2 cup almond flour, 1/3 cup sweetener, baking powder, baking soda.whisk in melted butter, almond milk,eggs,and vanilla until combined. 3 Add lemon zest and 2/3 cup of cranberries, gently fold. By using a small measurement cup divide equal amount batter of into each cupcake liner and bake until golden 4 Bake about 23 min. Insert a toothpick into enter of a muffin, see if it comes clean. If it is clean take the muffins out of oven and let cook slightly. 5 It was very delicious ! 1 Preheat oven to 350f and line a 12 cup muffin pan with cupcakes liners. Melt 1/3 cup butter at this moment. Let it cool enough. 1 Preheat oven to 350f and line a 12 cup muffin pan with cupcakes liners. Melt 1/3 cup butter at this moment. Let it cool enough. 2 In a large bowl, combine 2 1/2 cup almond flour, 1/3 cup sweetener, baking powder, baking soda.whisk in melted butter, almond milk,eggs,and vanilla until combined. 2 In a large bowl, combine 2 1/2 cup almond flour, 1/3 cup sweetener, baking powder, baking soda.whisk in melted butter, almond milk,eggs,and vanilla until combined. 3 Add lemon zest and 2/3 cup of cranberries, gently fold. By using a small measurement cup divide equal amount batter of into each cupcake liner and bake until golden 3 Add lemon zest and 2/3 cup of cranberries, gently fold. By using a small measurement cup divide equal amount batter of into each cupcake liner and bake until golden 4 Bake about 23 min. Insert a toothpick into enter of a muffin, see if it comes clean. If it is clean take the muffins out of oven and let cook slightly. 4 Bake about 23 min. Insert a toothpick into enter of a muffin, see if it comes clean. If it is clean take the muffins out of oven and let cook slightly. 5 It was very delicious ! 5 It was very delicious ! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Ring Keto Friendly Cauliflower Rice stuffed Peppers Cheddar Breakfast Scramble 🧀 Pico de gallo Chicken Cornflakes Taco Ring Keto Friendly Cauliflower Rice stuffed Peppers Cheddar Breakfast Scramble 🧀 Pico de gallo Chicken Cornflakes Chicken hot and egg soup 🥚 Jaggery Tea Custard coconut cake Assamese bilahi boror tenga (Sour Curry with Red Lentil Fritter) Omelette Butter chicken Lemon rice Homemade paneer Salad in Home Made Vinaigrette Dressing Chicken Cornflakes Chicken hot and egg soup 🥚 Jaggery Tea Custard coconut cake Assamese bilahi boror tenga (Sour Curry with Red Lentil Fritter) Omelette Butter chicken Lemon rice Homemade paneer Salad in Home Made Vinaigrette Dressing Chicken Cornflakes
Taco Ring Recipe by Carl Biba
Taco Ring Cooking Instructions 1 Preheat oven to 375. 2 Brown beef and drain. Stir in taco seasoning, 1 ½ cups of cheese and water. 3 While beef is cooking, open packages of crescent rolls and separate into triangles, placing on a round baking stone or larger cookie sheet, forming a ring with the wide ends, overlapping slightly. 4 Spoon meat mixture over wide ends of crescent rolls. Bring points of crescent rolls over meat mixture, forming a ring. 5 Sprinkle with remaining cheese. Bake for 25 – 30 minutes, or until golden brown. Serve with toppings. 1 Preheat oven to 375. 1 Preheat oven to 375. 2 Brown beef and drain. Stir in taco seasoning, 1 ½ cups of cheese and water. 2 Brown beef and drain. Stir in taco seasoning, 1 ½ cups of cheese and water. 3 While beef is cooking, open packages of crescent rolls and separate into triangles, placing on a round baking stone or larger cookie sheet, forming a ring with the wide ends, overlapping slightly. 3 While beef is cooking, open packages of crescent rolls and separate into triangles, placing on a round baking stone or larger cookie sheet, forming a ring with the wide ends, overlapping slightly. 4 Spoon meat mixture over wide ends of crescent rolls. Bring points of crescent rolls over meat mixture, forming a ring. 4 Spoon meat mixture over wide ends of crescent rolls. Bring points of crescent rolls over meat mixture, forming a ring. 5 Sprinkle with remaining cheese. Bake for 25 – 30 minutes, or until golden brown. Serve with toppings. 5 Sprinkle with remaining cheese. Bake for 25 – 30 minutes, or until golden brown. Serve with toppings. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto friendly Cranberry muffins Keto Friendly Cauliflower Rice stuffed Peppers Cheddar Breakfast Scramble 🧀 Pico de gallo Chicken Cornflakes Keto friendly Cranberry muffins Keto Friendly Cauliflower Rice stuffed Peppers Cheddar Breakfast Scramble 🧀 Pico de gallo Chicken Cornflakes Pepper chicken Dal tadka Shapes cake Suji dhokla Indomie Butter Chicken Tomato vermicelli upma Bindi kurkuri Chicken- MASKA CHASKA Butter naan Pepper chicken Dal tadka Shapes cake Suji dhokla Indomie Butter Chicken Tomato vermicelli upma Bindi kurkuri Chicken- MASKA CHASKA Butter naan
Kadhi Recipe by Anshul Chaudhary
Cooking Instructions 1 Add gram flour and turmeric powder in buttermilk. Sieve or filter it 2 Take a pan and add oil in it and heat it. Firstly add jeera, ajwain and methi daana then add onion and green chilli and all spices in it. Saute it and leave separate in a bowl. Flame place at low. 3 Add buttermilk with gram flour and stir it continuously till getting first boil at high flame then place the flame once again at low. Let it boiling for 25 to 30 minutes. 4 After 30 min add tadka in boiled kadhi and garnish with coriander leaves and serve it 1 Add gram flour and turmeric powder in buttermilk. Sieve or filter it 1 Add gram flour and turmeric powder in buttermilk. Sieve or filter it 2 Take a pan and add oil in it and heat it. Firstly add jeera, ajwain and methi daana then add onion and green chilli and all spices in it. Saute it and leave separate in a bowl. Flame place at low. 2 Take a pan and add oil in it and heat it. Firstly add jeera, ajwain and methi daana then add onion and green chilli and all spices in it. Saute it and leave separate in a bowl. Flame place at low. 3 Add buttermilk with gram flour and stir it continuously till getting first boil at high flame then place the flame once again at low. Let it boiling for 25 to 30 minutes. 3 Add buttermilk with gram flour and stir it continuously till getting first boil at high flame then place the flame once again at low. Let it boiling for 25 to 30 minutes. 4 After 30 min add tadka in boiled kadhi and garnish with coriander leaves and serve it 4 After 30 min add tadka in boiled kadhi and garnish with coriander leaves and serve it More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Ring Keto friendly Cranberry muffins Keto Friendly Cauliflower Rice stuffed Peppers Cheddar Breakfast Scramble 🧀 Pico de gallo Taco Ring Keto friendly Cranberry muffins Keto Friendly Cauliflower Rice stuffed Peppers Cheddar Breakfast Scramble 🧀 Pico de gallo Beef and onion stew Palak paneer Bohri Chicken Pulao White chane Coconut & Jaggery Rice pudding Dambun Kaza Baingan Bhartha Gourmet Avocado Toast Tikki bite Lemon Rice Beef and onion stew Palak paneer Bohri Chicken Pulao White chane Coconut & Jaggery Rice pudding Dambun Kaza Baingan Bhartha Gourmet Avocado Toast Tikki bite Lemon Rice
Dambun Kaza Recipe by Nafisah Hadi Amin
Cooking Instructions 2 hours 1 Wash your chicken after cutting into pieces and add to a pot,add water,scotch bonnet, seasonings,Onion and spices and let cook till very soft, I allowed mine to soften in such a way that when I touched it with cooking spoon it start spreading 2 Add oil to the pot and start stirring to avoid sticking, if the seasoning is not up to your desired taste u can add. Continue stirring and adding oil little by little until done,this should be on low flame 3 It can take an hour or more before it completely dries and is ready.Be sure to remove the bones while stirring 4 You can eat with any drink,you can also put it in bread and eat or eat with rice. 1 Wash your chicken after cutting into pieces and add to a pot,add water,scotch bonnet, seasonings,Onion and spices and let cook till very soft, I allowed mine to soften in such a way that when I touched it with cooking spoon it start spreading 1 Wash your chicken after cutting into pieces and add to a pot,add water,scotch bonnet, seasonings,Onion and spices and let cook till very soft, I allowed mine to soften in such a way that when I touched it with cooking spoon it start spreading 2 Add oil to the pot and start stirring to avoid sticking, if the seasoning is not up to your desired taste u can add. Continue stirring and adding oil little by little until done,this should be on low flame 2 Add oil to the pot and start stirring to avoid sticking, if the seasoning is not up to your desired taste u can add. Continue stirring and adding oil little by little until done,this should be on low flame 3 It can take an hour or more before it completely dries and is ready.Be sure to remove the bones while stirring 3 It can take an hour or more before it completely dries and is ready.Be sure to remove the bones while stirring 4 You can eat with any drink,you can also put it in bread and eat or eat with rice. 4 You can eat with any drink,you can also put it in bread and eat or eat with rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Ring Keto friendly Cranberry muffins Keto Friendly Cauliflower Rice stuffed Peppers Cheddar Breakfast Scramble 🧀 Pico de gallo Taco Ring Keto friendly Cranberry muffins Keto Friendly Cauliflower Rice stuffed Peppers Cheddar Breakfast Scramble 🧀 Pico de gallo Palak paneer Bohri Chicken Pulao White chane Coconut & Jaggery Rice pudding Kadhi Baingan Bhartha Gourmet Avocado Toast Tikki bite Lemon Rice Sewiyan Palak paneer Bohri Chicken Pulao White chane Coconut & Jaggery Rice pudding Kadhi Baingan Bhartha Gourmet Avocado Toast Tikki bite Lemon Rice Sewiyan
Lemon Rice Recipe by Bethica Das
Cooking Instructions 1 Heat oil and temper with red chilli and mustard seeds. After it stops spluttering, add asafoetida, urad dal, chana dal, and curry leaves. Saute till the dals change colour. 2 Now add the turmeric powder and green chilies and saute for a few seconds. Add the cooked rice, salt, lime juice, chilli flakes and fried peanuts. 3 Fry for 2 minutes on a low flame. Serve, garnished with coriander leaves. 1 Heat oil and temper with red chilli and mustard seeds. After it stops spluttering, add asafoetida, urad dal, chana dal, and curry leaves. Saute till the dals change colour. 1 Heat oil and temper with red chilli and mustard seeds. After it stops spluttering, add asafoetida, urad dal, chana dal, and curry leaves. Saute till the dals change colour. 2 Now add the turmeric powder and green chilies and saute for a few seconds. Add the cooked rice, salt, lime juice, chilli flakes and fried peanuts. 2 Now add the turmeric powder and green chilies and saute for a few seconds. Add the cooked rice, salt, lime juice, chilli flakes and fried peanuts. 3 Fry for 2 minutes on a low flame. Serve, garnished with coriander leaves. 3 Fry for 2 minutes on a low flame. Serve, garnished with coriander leaves. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Ring Keto friendly Cranberry muffins Keto Friendly Cauliflower Rice stuffed Peppers Cheddar Breakfast Scramble 🧀 Pico de gallo Taco Ring Keto friendly Cranberry muffins Keto Friendly Cauliflower Rice stuffed Peppers Cheddar Breakfast Scramble 🧀 Pico de gallo Kadhi Dambun Kaza Baingan Bhartha Gourmet Avocado Toast Tikki bite Sewiyan Simple rice Pizza Amla Launji Rice cutlets Kadhi Dambun Kaza Baingan Bhartha Gourmet Avocado Toast Tikki bite Sewiyan Simple rice Pizza Amla Launji Rice cutlets
Simple Rice Recipe by Mehroz Iqbal
Cooking Instructions 5 minutes 1 First of all boil rice with water. Add salt and add some oil. After 4 minutes. When rice cooked well then Drain the water completely. And again Cook 1 minutes low flame. 2 Take a pan heat oil add cumin seeds when it crackle then pour the rice. Now take a 1 spoon rice and add some orange food colour mix well. Again take a 1 spoon rice add green food colour mix well. 3 Now take a one cucumber and remove all the cucumber pulp. And keep inside 1 tbsp orange rice other side keep 1 tbsp white rice and keep aside 1 tbsp green rice. And cut one by one piece. And last put one by one piece of beetroot on top. Ready to serve 1 First of all boil rice with water. Add salt and add some oil. After 4 minutes. When rice cooked well then Drain the water completely. And again Cook 1 minutes low flame. 1 First of all boil rice with water. Add salt and add some oil. After 4 minutes. When rice cooked well then Drain the water completely. And again Cook 1 minutes low flame. 2 Take a pan heat oil add cumin seeds when it crackle then pour the rice. Now take a 1 spoon rice and add some orange food colour mix well. Again take a 1 spoon rice add green food colour mix well. 2 Take a pan heat oil add cumin seeds when it crackle then pour the rice. Now take a 1 spoon rice and add some orange food colour mix well. Again take a 1 spoon rice add green food colour mix well. 3 Now take a one cucumber and remove all the cucumber pulp. And keep inside 1 tbsp orange rice other side keep 1 tbsp white rice and keep aside 1 tbsp green rice. And cut one by one piece. And last put one by one piece of beetroot on top. Ready to serve 3 Now take a one cucumber and remove all the cucumber pulp. And keep inside 1 tbsp orange rice other side keep 1 tbsp white rice and keep aside 1 tbsp green rice. And cut one by one piece. And last put one by one piece of beetroot on top. Ready to serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Ring Keto friendly Cranberry muffins Keto Friendly Cauliflower Rice stuffed Peppers Cheddar Breakfast Scramble 🧀 Pico de gallo Taco Ring Keto friendly Cranberry muffins Keto Friendly Cauliflower Rice stuffed Peppers Cheddar Breakfast Scramble 🧀 Pico de gallo Baingan Bhartha Gourmet Avocado Toast Tikki bite Lemon Rice Sewiyan Pizza Amla Launji Rice cutlets Chicken ki Pot or gardan ka palao Gulab Jamun Cake with intoxicating aroma of Rabdi Baingan Bhartha Gourmet Avocado Toast Tikki bite Lemon Rice Sewiyan Pizza Amla Launji Rice cutlets Chicken ki Pot or gardan ka palao Gulab Jamun Cake with intoxicating aroma of Rabdi
Grilled Sriracha Tilapia Recipe by Pati
Cooking Instructions 10 mins 1 Get grill ready for in direct heat, at just slightly over a low flame. 2 If you have 4 filets then you'll need 4 squared pieces of aluminum foil, so on and so forth. 3 Squeeze the desired amount of Sriracha sauce into the middle of the foil, then sprinkle on a little garlic salt. 4 Place 1 filet on top of the sauce, adding more sauce to top of fish. 5 Fold up aluminum foil into little packets, ready for the grill. 6 Grill on low heat for about 5 minutes on one side, flip, then grill another 4-5 minutes. 1 Get grill ready for in direct heat, at just slightly over a low flame. 1 Get grill ready for in direct heat, at just slightly over a low flame. 2 If you have 4 filets then you'll need 4 squared pieces of aluminum foil, so on and so forth. 2 If you have 4 filets then you'll need 4 squared pieces of aluminum foil, so on and so forth. 3 Squeeze the desired amount of Sriracha sauce into the middle of the foil, then sprinkle on a little garlic salt. 3 Squeeze the desired amount of Sriracha sauce into the middle of the foil, then sprinkle on a little garlic salt. 4 Place 1 filet on top of the sauce, adding more sauce to top of fish. 4 Place 1 filet on top of the sauce, adding more sauce to top of fish. 5 Fold up aluminum foil into little packets, ready for the grill. 5 Fold up aluminum foil into little packets, ready for the grill. 6 Grill on low heat for about 5 minutes on one side, flip, then grill another 4-5 minutes. 6 Grill on low heat for about 5 minutes on one side, flip, then grill another 4-5 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 10 minute pizza dough! Firehouse Stuffed Jalapeños Easy Buttercream Frosting Giant cinnamon twists Wild Navy 10 minute pizza dough! Firehouse Stuffed Jalapeños Easy Buttercream Frosting Giant cinnamon twists Wild Navy Empanadas de Carne Molida (Ground Beef) Rosemary Garlic Bread Irvixen's Pretzel Ice Cream Sammies Baked Penne And Sausage Calamarata Apple Cake - a one bowl recipe Buttermilk Scones Key Lime Pie Glazed Donut Bacon Cheeseburger Heart-healthy, flavor-loaded Chili Empanadas de Carne Molida (Ground Beef) Rosemary Garlic Bread Irvixen's Pretzel Ice Cream Sammies Baked Penne And Sausage Calamarata Apple Cake - a one bowl recipe Buttermilk Scones Key Lime Pie Glazed Donut Bacon Cheeseburger Heart-healthy, flavor-loaded Chili
Baked Tilapia Recipe by Angie
Cooking Instructions 1 Preheat oven to 350 degrees 2 Measure out 4 pieces of aluminum foil long enough for each filet. 3 Cut filets in half, (my preference is to cut out the dark center piece. But you can do as you wish.) Set aside. 4 Place sliced veggies divided evenly on each piece of foil. Sprinkle with salt and pepper. 5 Sprinkle each piece of Tilapia with salt and pepper, place 1 piece on top of veggies. 6 Sprinkle each with dill and parsley. 7 Evenly distribute pats of butter on top of herbs. 8 Place lemon slices on top of each filet. Fold in sides and then ends of foil. 9 Place on a cookie sheet and bake for 30 minutes. Unwrap, eat and enjoy. 1 Preheat oven to 350 degrees 1 Preheat oven to 350 degrees 2 Measure out 4 pieces of aluminum foil long enough for each filet. 2 Measure out 4 pieces of aluminum foil long enough for each filet. 3 Cut filets in half, (my preference is to cut out the dark center piece. But you can do as you wish.) Set aside. 3 Cut filets in half, (my preference is to cut out the dark center piece. But you can do as you wish.) Set aside. 4 Place sliced veggies divided evenly on each piece of foil. Sprinkle with salt and pepper. 4 Place sliced veggies divided evenly on each piece of foil. Sprinkle with salt and pepper. 5 Sprinkle each piece of Tilapia with salt and pepper, place 1 piece on top of veggies. 5 Sprinkle each piece of Tilapia with salt and pepper, place 1 piece on top of veggies. 6 Sprinkle each with dill and parsley. 6 Sprinkle each with dill and parsley. 7 Evenly distribute pats of butter on top of herbs. 7 Evenly distribute pats of butter on top of herbs. 8 Place lemon slices on top of each filet. Fold in sides and then ends of foil. 8 Place lemon slices on top of each filet. Fold in sides and then ends of foil. 9 Place on a cookie sheet and bake for 30 minutes. Unwrap, eat and enjoy. 9 Place on a cookie sheet and bake for 30 minutes. Unwrap, eat and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Maple Sriracha Chicken Wings Vegetarian Chilli Porcupine Meatballs Coconut Crusted Chicken Beef Stroganoff Maple Sriracha Chicken Wings Vegetarian Chilli Porcupine Meatballs Coconut Crusted Chicken Beef Stroganoff Soapberry meringue Coconut Crusted Chicken Vegetarian Chilli Steak Meal Prep Eggless Sweet Potato Gnocchi Pan'fried salamis Smashed potatoes Chicken egg foo young Curry Beef Bowls Coconut chutney Soapberry meringue Coconut Crusted Chicken Vegetarian Chilli Steak Meal Prep Eggless Sweet Potato Gnocchi Pan'fried salamis Smashed potatoes Chicken egg foo young Curry Beef Bowls Coconut chutney