Tomato Basil Bisque Recipe by cassiecat11
Tomato basil bisque Cooking Instructions 1 InstructionsIn large soup pot, melt butter. Over medium heat, sauté onions, carrot, celery. in butter, stirring occasionally, about 10 minutes. Onions should be translucent but not brown. Add flour and stir; it will look a bit pasty. Cook and stir for a minute or two until the paste (called a roux), begins to brown slightly.Add tomatoes, dill, oregano, and stock. Bring to a boil, cover and simmer for 15 minutes. Add honey, cream, basil and parsley and return to a boil. Taste, add salt and pepper to season, 2 Pour soup into a blender to puree. Return to pot, cook low for few minutes, then serve.Garnish with basil leaves 3 (Note, try blending in small batches, to avoid an explosion) 4 1 InstructionsIn large soup pot, melt butter. Over medium heat, sauté onions, carrot, celery. in butter, stirring occasionally, about 10 minutes. Onions should be translucent but not brown. Add flour and stir; it will look a bit pasty. Cook and stir for a minute or two until the paste (called a roux), begins to brown slightly.Add tomatoes, dill, oregano, and stock. Bring to a boil, cover and simmer for 15 minutes. Add honey, cream, basil and parsley and return to a boil. Taste, add salt and pepper to season, 1 InstructionsIn large soup pot, melt butter. Over medium heat, sauté onions, carrot, celery. in butter, stirring occasionally, about 10 minutes. Onions should be translucent but not brown. Add flour and stir; it will look a bit pasty. Cook and stir for a minute or two until the paste (called a roux), begins to brown slightly.Add tomatoes, dill, oregano, and stock. Bring to a boil, cover and simmer for 15 minutes. Add honey, cream, basil and parsley and return to a boil. Taste, add salt and pepper to season, 2 Pour soup into a blender to puree. Return to pot, cook low for few minutes, then serve.Garnish with basil leaves 2 Pour soup into a blender to puree. Return to pot, cook low for few minutes, then serve.Garnish with basil leaves 3 (Note, try blending in small batches, to avoid an explosion) 3 (Note, try blending in small batches, to avoid an explosion) 4 4 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon Gooey Biscuits Christmas crack Lemon pepper pasta with chicken No bake peanut squares RedMan's Famous Chili Cinnamon Gooey Biscuits Christmas crack Lemon pepper pasta with chicken No bake peanut squares RedMan's Famous Chili Chicken Philly Blueberry Scones With Lemon Zest Tinklee's Garlic Parmesan Cheese Rolls Amazing Eggs!!! Skillet Meatloaf Bomb & Easy Sweet Strawberry Soda Cake Rum-Gravy BBQ Ribs (Oven) Thai Indian fusion chicken curry Vegetable/Cabbage Soup Cranberry Basalmic Chicken Chicken Philly Blueberry Scones With Lemon Zest Tinklee's Garlic Parmesan Cheese Rolls Amazing Eggs!!! Skillet Meatloaf Bomb & Easy Sweet Strawberry Soda Cake Rum-Gravy BBQ Ribs (Oven) Thai Indian fusion chicken curry Vegetable/Cabbage Soup Cranberry Basalmic Chicken