Fluffy Caramelized French Toast Recipe by cookpad.japan
Cooking Instructions 1 Mix together the ☆ ingredients, then let the bread soak in the mixture. (If you let the bread soak like this overnight until right before frying, the bread will completely soak up the mixture.) 2 Heat butter in a frying pan, then line up your slices of soaked bread. Cook over medium-low heat until golden brown. 3 Flip over to fry the other side until golden brown. 4 When both sides have turned golden brown, sprinkle the sugar (granulated, if you have it), flip the bread over, and let cook until the sugar has caramelized. 5 It's cute if you shape your bread like this! 6 Top with maple syrup, chocolate sauce, heavy cream, fruit, etc. 1 Mix together the ☆ ingredients, then let the bread soak in the mixture. (If you let the bread soak like this overnight until right before frying, the bread will completely soak up the mixture.) 1 Mix together the ☆ ingredients, then let the bread soak in the mixture. (If you let the bread soak like this overnight until right before frying, the bread will completely soak up the mixture.) 2 Heat butter in a frying pan, then line up your slices of soaked bread. Cook over medium-low heat until golden brown. 2 Heat butter in a frying pan, then line up your slices of soaked bread. Cook over medium-low heat until golden brown. 3 Flip over to fry the other side until golden brown. 3 Flip over to fry the other side until golden brown. 4 When both sides have turned golden brown, sprinkle the sugar (granulated, if you have it), flip the bread over, and let cook until the sugar has caramelized. 4 When both sides have turned golden brown, sprinkle the sugar (granulated, if you have it), flip the bread over, and let cook until the sugar has caramelized. 5 It's cute if you shape your bread like this! 5 It's cute if you shape your bread like this! 6 Top with maple syrup, chocolate sauce, heavy cream, fruit, etc. 6 Top with maple syrup, chocolate sauce, heavy cream, fruit, etc. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian ham n cheese sliders Authentic Mexican Carnitas Italian Wedding Soup Arroz con Pollo (Peruvian style) Garlic Mashed Potatoes Hawaiian ham n cheese sliders Authentic Mexican Carnitas Italian Wedding Soup Arroz con Pollo (Peruvian style) Garlic Mashed Potatoes Quick Chicken and Dumplings Italian Wedding Soup Katsu Sandwiches Roasted Cauliflower Mash Roasted Brussel Sprout Medley Twice Baked Sweet Potatoes Enchiladas Wakame Seaweed and Kimchi Toast Easygoing Tofu and Honey Cupcakes. Cabbage Omelette & Pink Yogurt Sauce Quick Chicken and Dumplings Italian Wedding Soup Katsu Sandwiches Roasted Cauliflower Mash Roasted Brussel Sprout Medley Twice Baked Sweet Potatoes Enchiladas Wakame Seaweed and Kimchi Toast Easygoing Tofu and Honey Cupcakes. Cabbage Omelette & Pink Yogurt Sauce