Sliced Chicken Breast With Mixed Salad And Toasted Bread With Avocado Yogurt Spread Recipe by Nunzia Marzocco
Cooking Instructions 10 minutes 1 Cook the chicken breast in a nonstick skillet with a sprig of rosemary and lemon juice. 2 Once the chicken breast is cooked, slice it into strips. 3 Toast the slice of bread. Cut the avocado and use half; scoop out the flesh, mash it, and mix with the yogurt, a pinch of salt, and a few drops of lemon juice. Stir to make a creamy spread and spread it on the toasted bread. 4 Wash and slice half the fennel and half the cucumber, and cut the cherry tomatoes. 5 On a large plate, combine everything, adding the arugula as well. Sprinkle with the seeds and finish with a drizzle of extra virgin olive oil and a squeeze of lemon. 1 Cook the chicken breast in a nonstick skillet with a sprig of rosemary and lemon juice. 1 Cook the chicken breast in a nonstick skillet with a sprig of rosemary and lemon juice. 2 Once the chicken breast is cooked, slice it into strips. 2 Once the chicken breast is cooked, slice it into strips. 3 Toast the slice of bread. Cut the avocado and use half; scoop out the flesh, mash it, and mix with the yogurt, a pinch of salt, and a few drops of lemon juice. Stir to make a creamy spread and spread it on the toasted bread. 3 Toast the slice of bread. Cut the avocado and use half; scoop out the flesh, mash it, and mix with the yogurt, a pinch of salt, and a few drops of lemon juice. Stir to make a creamy spread and spread it on the toasted bread. 4 Wash and slice half the fennel and half the cucumber, and cut the cherry tomatoes. 4 Wash and slice half the fennel and half the cucumber, and cut the cherry tomatoes. 5 On a large plate, combine everything, adding the arugula as well. Sprinkle with the seeds and finish with a drizzle of extra virgin olive oil and a squeeze of lemon. 5 On a large plate, combine everything, adding the arugula as well. Sprinkle with the seeds and finish with a drizzle of extra virgin olive oil and a squeeze of lemon. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheese Tortellini Pepperoni Casserole Chocolate Banana Pops Red velvet pancakes w/ fried plantains 😃 Korean Marinated Eggs Vegetable Grilled Sandwich Cheese Tortellini Pepperoni Casserole Chocolate Banana Pops Red velvet pancakes w/ fried plantains 😃 Korean Marinated Eggs Vegetable Grilled Sandwich Bison/Buffalo Potatoes and Onion Healthy MIX VEGETABLE PARATHA Baked Cheesy Potato Shapes Shahi paneer Aromatic flavorful healthy baked stuffed Mushrooms Vegetable Grilled Sandwich Tomato Mushroom pasta Immunity Booster Kashayam - Ayurvedic Kadha Whispers of the wild mist Sweet Corn Chicken and Egg Drop Soup Bison/Buffalo Potatoes and Onion Healthy MIX VEGETABLE PARATHA Baked Cheesy Potato Shapes Shahi paneer Aromatic flavorful healthy baked stuffed Mushrooms Vegetable Grilled Sandwich Tomato Mushroom pasta Immunity Booster Kashayam - Ayurvedic Kadha Whispers of the wild mist Sweet Corn Chicken and Egg Drop Soup