Bonito Miso Stir Fry With Konnyaku And Pork Recipe by cookpad.japan
Cooking Instructions 1 Slice the konnyaku into 5 mm slices. Make a 2 cm slit in the center. Take one side of the konnyaku and thread the end through the hole. 2 Cook the konnyaku in boiling water for 2~3 minutes to remove the smell. Drain well. In a bowl, combine ◆marked ingredients and set aside. 3 Cook the konnyaku in a pan without oil and evaporate the water. When the konnyaku starts to make a squeaky sound, remove from the pan. 4 In the same pan, heat oil and cook the pork. If you like it spicy, add red chili pepper. 5 Return the konnyaku to the pan. 6 Add combined ◆ marked ingredients and toss to coat. Turn off the heat and add bonito flakes. 1 Slice the konnyaku into 5 mm slices. Make a 2 cm slit in the center. Take one side of the konnyaku and thread the end through the hole. 1 Slice the konnyaku into 5 mm slices. Make a 2 cm slit in the center. Take one side of the konnyaku and thread the end through the hole. 2 Cook the konnyaku in boiling water for 2~3 minutes to remove the smell. Drain well. In a bowl, combine ◆marked ingredients and set aside. 2 Cook the konnyaku in boiling water for 2~3 minutes to remove the smell. Drain well. In a bowl, combine ◆marked ingredients and set aside. 3 Cook the konnyaku in a pan without oil and evaporate the water. When the konnyaku starts to make a squeaky sound, remove from the pan. 3 Cook the konnyaku in a pan without oil and evaporate the water. When the konnyaku starts to make a squeaky sound, remove from the pan. 4 In the same pan, heat oil and cook the pork. If you like it spicy, add red chili pepper. 4 In the same pan, heat oil and cook the pork. If you like it spicy, add red chili pepper. 5 Return the konnyaku to the pan. 5 Return the konnyaku to the pan. 6 Add combined ◆ marked ingredients and toss to coat. Turn off the heat and add bonito flakes. 6 Add combined ◆ marked ingredients and toss to coat. Turn off the heat and add bonito flakes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Roasted Brussel Sprouts Apple Chips Caramels Sausage Hash Brown Breakfast Casserole better than deviled eggs Bacon Roasted Brussel Sprouts Apple Chips Caramels Sausage Hash Brown Breakfast Casserole better than deviled eggs Vanilla Diamant Cookies Pineapple And Mango Fried Brown Rice Full of Spring Sakura Sable Cookies Amazingly Tender! Sashimi-Like Chicken Breast Easy and Moist Madeleines Easy Spritz Cookies, Gorgeous Flowers & Hearts Sweet Potato Cake Made with Pancake Mix Custard Pudding Tart Mom's Lasagna - makes 2 trays saltine cracker toffee Vanilla Diamant Cookies Pineapple And Mango Fried Brown Rice Full of Spring Sakura Sable Cookies Amazingly Tender! Sashimi-Like Chicken Breast Easy and Moist Madeleines Easy Spritz Cookies, Gorgeous Flowers & Hearts Sweet Potato Cake Made with Pancake Mix Custard Pudding Tart Mom's Lasagna - makes 2 trays saltine cracker toffee