ademchaoua/GeneralTextCorpus huggingface dataset:
Ham And Egg Rice Bowl With Sweet Cabbage Recipe by cookpad.japan
Cooking Instructions 1 Cut the cabbage and ham into bite-sized pieces. Mince the hard part (core) of the cabbage, and beat the eggs. 2 Add the cabbage, ham, mentsuyu, and water into a frying pan, then turn on the heat to medium. Simmer for about 5 minutes. 3 When the cabbage becomes soft, swirl in the beaten eggs all over, and cover with a lid. 4 When the eggs are half cooked, turn off the heat. 5 Transfer it on top of rice in a rice bowl, and pour on a small amount of the sauce as well. Then you're done. Sprinkle with shredded nori seaweed if you like. 1 Cut the cabbage and ham into bite-sized pieces. Mince the hard part (core) of the cabbage, and beat the eggs. 1 Cut the cabbage and ham into bite-sized pieces. Mince the hard part (core) of the cabbage, and beat the eggs. 2 Add the cabbage, ham, mentsuyu, and water into a frying pan, then turn on the heat to medium. Simmer for about 5 minutes. 2 Add the cabbage, ham, mentsuyu, and water into a frying pan, then turn on the heat to medium. Simmer for about 5 minutes. 3 When the cabbage becomes soft, swirl in the beaten eggs all over, and cover with a lid. 3 When the cabbage becomes soft, swirl in the beaten eggs all over, and cover with a lid. 4 When the eggs are half cooked, turn off the heat. 4 When the eggs are half cooked, turn off the heat. 5 Transfer it on top of rice in a rice bowl, and pour on a small amount of the sauce as well. Then you're done. Sprinkle with shredded nori seaweed if you like. 5 Transfer it on top of rice in a rice bowl, and pour on a small amount of the sauce as well. Then you're done. Sprinkle with shredded nori seaweed if you like. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Truck Tacos Twix Caramel Chocolate Chip Cookies Upside Down Strawberry Meringue Pie Serrano Verde Bruschetta Spaghetti Taco Truck Tacos Twix Caramel Chocolate Chip Cookies Upside Down Strawberry Meringue Pie Serrano Verde Bruschetta Spaghetti pizza dip old fashioned baked eggs lemon cake Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids Easy Caramel Chocolate Chip Cookies Easy Snack No Proofing, Fluffy Mini Pizza Bread Teriyaki Firm Tofu Miso Soup with Firm Tofu Oven-Baked Firm Tofu Easy Tofu au Gratin pizza dip old fashioned baked eggs lemon cake Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids Easy Caramel Chocolate Chip Cookies Easy Snack No Proofing, Fluffy Mini Pizza Bread Teriyaki Firm Tofu Miso Soup with Firm Tofu Oven-Baked Firm Tofu Easy Tofu au Gratin
Marinated Korean Bbq Tofu Recipe by Air Fry with Me
Vegan Korean BBQ Burger Vegan Korean BBQ Burger #MyCookbook When I received a jar of Korean chili paste from @chillibellasg, this is the 1st recipe idea that popped to my mind. I was even more thrilled when @chillibellasg confirmed that her chili paste is vegan-friendly. The only few questions are: how do I include her chili into my burgers and what kinda vegan patties would I create. The answers to that are, kimchi ketchup and Beyond Meat, respectively! Yes, kimchi ketchup! I literally jumped up with excitement when I thought I had created something extraordinary. To my disappointment, I am not the 1st. As I researched more, kimchi ketchup seems to be a thing already. I might be living under a rock all this time... Beyond Meat and Impossible Foods seems to take this world by storm with their 100% plant-based products. If you still do not have a chance to try them, please do. It tastes nothing like those rubbery fake meat; it tastes just like meat. Even my daughters are surprised. They even quoted that they can become vegan if they can eat this everyday. Yes, it is unreal! In closing, I am pissed when 100% plant-based burgers contain dairy cheese, if you know what I mean. Fast Food chains and food vendors everywhere are misusing the term "plant-based", quite sadly. Don't you agree? Daniel Lim
Warm Sides
Welcome to our Warm Sauces collection, where we celebrate the art of the sauce! These flavorful creations are designed to enhance and elevate your dishes, adding depth, richness, and a touch of culinary magic. Explore our warm sauces and discover the perfect finishing touch for your next meal. Search & Filter Search & Filter Organize by: Save any recipe you like! It is super simple! From Tom the Chef Published: January 30, 2024 From Tom the Chef Published: November 10, 2023 Indian Rice 20 min.20 min. 20 min. 20 min. From Tom the Chef Published: November 16, 2023 From Tom the Chef Published: November 10, 2023 From Tom the Chef Published: September 16, 2024 From Tom the Chef Published: November 10, 2023 Potato Kisses 50 min.50 min. 50 min. 50 min. From Tom the Chef Published: February 12, 2024 From MaggieMarie21 Published: September 25, 2024 From The Headless Chef Published: September 27, 2024
Gyudon Beef Yoshinoya Wannabe Recipe by lazymommywholikesspicy
Cooking Instructions 1 Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze 2 Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly. 3 Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper 4 Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am 5 Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like 1 Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze 1 Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze 2 Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly. 2 Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly. 3 Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper 3 Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper 4 Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am 4 Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am 5 Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like 5 Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sharon's Potato Salad Basbusa 1 Ingredient Banana Ice Cream (Vegan)🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌 Wheat vermicelli upma Cinnamon Rolls Sharon's Potato Salad Basbusa 1 Ingredient Banana Ice Cream (Vegan)🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌 Wheat vermicelli upma Cinnamon Rolls Lemon Chicken & Potato Oven Bake Masaledar pasta Moong daal Coated sausage rolls Hara masale ki Mutton karahi 👍 Spicy tomato rice Chocolate Ice Cream from Biscuits Bread poha Falafel and Hummus Mashed potato, beef fry and coleslaw Lemon Chicken & Potato Oven Bake Masaledar pasta Moong daal Coated sausage rolls Hara masale ki Mutton karahi 👍 Spicy tomato rice Chocolate Ice Cream from Biscuits Bread poha Falafel and Hummus Mashed potato, beef fry and coleslaw
Honey Bbq Baked Chicken Wings Recipe by Erica
Honey BBQ Baked Chicken Wings Cooking Instructions 1 Wash, dry and season the wings with the salt, garlic powder, cayenne pepper, and paprika. Preheat the oven to 375°F. Spray a cookie sheet or broiler pan with cooking spray. Place the wings in a single layer on the pan, and place in the oven. Cook for 35-40 minutes, depending on the size of the wings, turning once. 2 While they are baking, make the sauce by mixing the sauce ingredients together. When the wings are done baking, carefully dip them in the sauce, and place them back in the oven for another 5-10 minutes, or until the sauce is bubbling. 3 Serve and enjoy!! 1 Wash, dry and season the wings with the salt, garlic powder, cayenne pepper, and paprika. Preheat the oven to 375°F. Spray a cookie sheet or broiler pan with cooking spray. Place the wings in a single layer on the pan, and place in the oven. Cook for 35-40 minutes, depending on the size of the wings, turning once. 1 Wash, dry and season the wings with the salt, garlic powder, cayenne pepper, and paprika. Preheat the oven to 375°F. Spray a cookie sheet or broiler pan with cooking spray. Place the wings in a single layer on the pan, and place in the oven. Cook for 35-40 minutes, depending on the size of the wings, turning once. 2 While they are baking, make the sauce by mixing the sauce ingredients together. When the wings are done baking, carefully dip them in the sauce, and place them back in the oven for another 5-10 minutes, or until the sauce is bubbling. 2 While they are baking, make the sauce by mixing the sauce ingredients together. When the wings are done baking, carefully dip them in the sauce, and place them back in the oven for another 5-10 minutes, or until the sauce is bubbling. 3 Serve and enjoy!! 3 Serve and enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Philadelphia cheesecake (classic) Baked barbecue chicken thighs Blueberry Cobbler Broccoli Cheese Casserole Homemade chicken salad Philadelphia cheesecake (classic) Baked barbecue chicken thighs Blueberry Cobbler Broccoli Cheese Casserole Homemade chicken salad Chicken And Cabbage AMIEs Rolled Beef with Eggplant Involtini Macaroni and Cheese with Hot Dogs Cheesy Ravioli and Italian Sausage Skillet Baked low calories fish AMIEs Carrots & Apricot Bread Bacon wrapped lemon pepper pork loin Pizza Subs Salade gegrilde kip Mike's Negima Yakitori Chicken And Cabbage AMIEs Rolled Beef with Eggplant Involtini Macaroni and Cheese with Hot Dogs Cheesy Ravioli and Italian Sausage Skillet Baked low calories fish AMIEs Carrots & Apricot Bread Bacon wrapped lemon pepper pork loin Pizza Subs Salade gegrilde kip Mike's Negima Yakitori
Honey Bbq Baked Chicken Wings Recipe by Marquila Rollins
Cooking Instructions 1 hour 1 Clean and Rinse Chicken Wings 2 Pre heat the oven to 400. 3 Season your chicken wings, front to back evenly with lemon pepper, garlic Salt and paprika. 4 In a pan, place your seasoned chicken wings. ADD, Bell pepper, onion, 1 tbsp of Chicken Bouillon, 1tbsp of minced garlic, butter and 1 cup of warm water. 5 Wrap with foil and place in the oven for 45 mins. 6 After the wings have baked for 45 mins, take out of the oven sprinkle crush red pepper (not too much if you don't like spicy foods). Honey and Bbq sauce. Put it back in the oven for 20mins uncovered. 7 After 20 mins, take the chicken out and serve. 1 Clean and Rinse Chicken Wings 1 Clean and Rinse Chicken Wings 2 Pre heat the oven to 400. 2 Pre heat the oven to 400. 3 Season your chicken wings, front to back evenly with lemon pepper, garlic Salt and paprika. 3 Season your chicken wings, front to back evenly with lemon pepper, garlic Salt and paprika. 4 In a pan, place your seasoned chicken wings. ADD, Bell pepper, onion, 1 tbsp of Chicken Bouillon, 1tbsp of minced garlic, butter and 1 cup of warm water. 4 In a pan, place your seasoned chicken wings. ADD, Bell pepper, onion, 1 tbsp of Chicken Bouillon, 1tbsp of minced garlic, butter and 1 cup of warm water. 5 Wrap with foil and place in the oven for 45 mins. 5 Wrap with foil and place in the oven for 45 mins. 6 After the wings have baked for 45 mins, take out of the oven sprinkle crush red pepper (not too much if you don't like spicy foods). Honey and Bbq sauce. Put it back in the oven for 20mins uncovered. 6 After the wings have baked for 45 mins, take out of the oven sprinkle crush red pepper (not too much if you don't like spicy foods). Honey and Bbq sauce. Put it back in the oven for 20mins uncovered. 7 After 20 mins, take the chicken out and serve. 7 After 20 mins, take the chicken out and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Coconut Shrimp Nashville Hot Chicken Pernil (puerto rican style pork shoulder) Stuffed Cheeseburgers French Vanilla Coffee Cream Torte With Coffee Crunch Topping Coconut Shrimp Nashville Hot Chicken Pernil (puerto rican style pork shoulder) Stuffed Cheeseburgers French Vanilla Coffee Cream Torte With Coffee Crunch Topping Jollof rice nd irish potato Yam egg sauce Broccoli masala simple Grilled fish Vanilla plain cupcake Peppered cow tail Beef cutlet Fried fish.. Cabbage Outer Leaves & Seafood Okonomiyaki Jollof rice Jollof rice nd irish potato Yam egg sauce Broccoli masala simple Grilled fish Vanilla plain cupcake Peppered cow tail Beef cutlet Fried fish.. Cabbage Outer Leaves & Seafood Okonomiyaki Jollof rice
Bbq Baked Chicken Wings Recipe by Crock Pot Girl 🤡
Bbq Baked Chicken Wings Cooking Instructions 1 Rinse and pat dry chicken wings..... 2 Place wings in a large baking pan.... 3 Season wings with black pepper and onion salt..... 4 Bake in a preheated 400 degree oven for 1 hour.....checking wings periodically to make sure they don’t get burned..... 5 After baking pour your favorite bbq sauce all over the wings, making sure you cover them all.... 6 Place back into oven and bake for 30 minutes.....Continue to check wings to make sure they don’t get too browned.... 7 Serve and enjoy 😉! I served mine with my boiled red baby potatoes..... Yummy 😋!! 1 Rinse and pat dry chicken wings..... 1 Rinse and pat dry chicken wings..... 2 Place wings in a large baking pan.... 2 Place wings in a large baking pan.... 3 Season wings with black pepper and onion salt..... 3 Season wings with black pepper and onion salt..... 4 Bake in a preheated 400 degree oven for 1 hour.....checking wings periodically to make sure they don’t get burned..... 4 Bake in a preheated 400 degree oven for 1 hour.....checking wings periodically to make sure they don’t get burned..... 5 After baking pour your favorite bbq sauce all over the wings, making sure you cover them all.... 5 After baking pour your favorite bbq sauce all over the wings, making sure you cover them all.... 6 Place back into oven and bake for 30 minutes.....Continue to check wings to make sure they don’t get too browned.... 6 Place back into oven and bake for 30 minutes.....Continue to check wings to make sure they don’t get too browned.... 7 Serve and enjoy 😉! I served mine with my boiled red baby potatoes..... Yummy 😋!! 7 Serve and enjoy 😉! I served mine with my boiled red baby potatoes..... Yummy 😋!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vietnamese Spring Rolls Vegetable Cheese Toasties Yakiniku (Grilled Beef Japanese style) Banana 🍌 Strawberry 🍓 Oat Milk Smoothie Mint lemonade drink Vietnamese Spring Rolls Vegetable Cheese Toasties Yakiniku (Grilled Beef Japanese style) Banana 🍌 Strawberry 🍓 Oat Milk Smoothie Mint lemonade drink Puff puff Chickpea vada Roll eba Potato fingers Boiled Red Baby Potatoes Slow cooked chicken Italian Chicken and Veg 😀 Kathal ki veg Tomato Bruschetta - perfect for picnics Fried sweet corns Chatpati Boneless Chicken Puff puff Chickpea vada Roll eba Potato fingers Boiled Red Baby Potatoes Slow cooked chicken Italian Chicken and Veg 😀 Kathal ki veg Tomato Bruschetta - perfect for picnics Fried sweet corns Chatpati Boneless Chicken
Honey Soy Baked Chicken Recipe by Candace
Cooking Instructions 1 Preheat oven to 425°F. Mix 1st 6 ingredients together in a bowl. 2 Rinse chicken in water and paper towel pat dry. Place in bowl and coat chicken well with sauce or you can use as a marinate and put in fridge for a couple of hours. 3 When ready place chicken on foil lined baking sheet (skin up). Cook for 25 minutes and flip chicken over. Cook for another 10 minutes and flip back over and cook for another 10 minutes. 4 This cooks the chicken evenly and keeps it moist. To make sure it's done, internal temp should be around 165°F. Enjoy! 1 Preheat oven to 425°F. Mix 1st 6 ingredients together in a bowl. 1 Preheat oven to 425°F. Mix 1st 6 ingredients together in a bowl. 2 Rinse chicken in water and paper towel pat dry. Place in bowl and coat chicken well with sauce or you can use as a marinate and put in fridge for a couple of hours. 2 Rinse chicken in water and paper towel pat dry. Place in bowl and coat chicken well with sauce or you can use as a marinate and put in fridge for a couple of hours. 3 When ready place chicken on foil lined baking sheet (skin up). Cook for 25 minutes and flip chicken over. Cook for another 10 minutes and flip back over and cook for another 10 minutes. 3 When ready place chicken on foil lined baking sheet (skin up). Cook for 25 minutes and flip chicken over. Cook for another 10 minutes and flip back over and cook for another 10 minutes. 4 This cooks the chicken evenly and keeps it moist. To make sure it's done, internal temp should be around 165°F. Enjoy! 4 This cooks the chicken evenly and keeps it moist. To make sure it's done, internal temp should be around 165°F. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Amazing mac and cheese! Jolly Rancher Vodka Parmasen Garlic Mashed Potatoes Berry Banana Green Smoothie Sauteed Asparagus with mushrooms and onions Amazing mac and cheese! Jolly Rancher Vodka Parmasen Garlic Mashed Potatoes Berry Banana Green Smoothie Sauteed Asparagus with mushrooms and onions Quickest BBQ Sauce Ever Dutch Balls Southwestern Chili Con Carne Casserole Fried Tahini Cabbage Hamburger Stroganoff Hamburger Stroganoff Cotton candy Rib Marinade With Red Wine Mexican chicken and rice stew Cauliflower Mac n Cheese Quickest BBQ Sauce Ever Dutch Balls Southwestern Chili Con Carne Casserole Fried Tahini Cabbage Hamburger Stroganoff Hamburger Stroganoff Cotton candy Rib Marinade With Red Wine Mexican chicken and rice stew Cauliflower Mac n Cheese
Lotus Root Peanut Soup Recipe by SALG
Cooking Instructions 1 hour 1 Cut away the ending parts of the lotus root. Rinse with water. Peel and cut into slices. 2 Rinse the shiitake mushrooms with water. Cut into slices. 3 Soak the raw peanuts in hot water for 5 minutes. Drain and leave aside. 4 Cut the ginger into slices. 5 Break up the garlic. Cut away the root part. Peeling not required. 6 Add lotus root, shiitake mushroom, peanut, ginger, garlic, white pepper powder and cooking wine to a pot of water about 1200-1500ml. Bring it to boiling point with high heat, then simmer for 1 hour with low-medium heat. Replenish with hot water if necessary. 7 Add salt to taste. 8 Ready to serve. 1 Cut away the ending parts of the lotus root. Rinse with water. Peel and cut into slices. 1 Cut away the ending parts of the lotus root. Rinse with water. Peel and cut into slices. 2 Rinse the shiitake mushrooms with water. Cut into slices. 2 Rinse the shiitake mushrooms with water. Cut into slices. 3 Soak the raw peanuts in hot water for 5 minutes. Drain and leave aside. 3 Soak the raw peanuts in hot water for 5 minutes. Drain and leave aside. 4 Cut the ginger into slices. 4 Cut the ginger into slices. 5 Break up the garlic. Cut away the root part. Peeling not required. 5 Break up the garlic. Cut away the root part. Peeling not required. 6 Add lotus root, shiitake mushroom, peanut, ginger, garlic, white pepper powder and cooking wine to a pot of water about 1200-1500ml. Bring it to boiling point with high heat, then simmer for 1 hour with low-medium heat. Replenish with hot water if necessary. 6 Add lotus root, shiitake mushroom, peanut, ginger, garlic, white pepper powder and cooking wine to a pot of water about 1200-1500ml. Bring it to boiling point with high heat, then simmer for 1 hour with low-medium heat. Replenish with hot water if necessary. 7 Add salt to taste. 7 Add salt to taste. 8 Ready to serve. 8 Ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rajma Quick Ground Turkey 🦃 Chili 🌶️ Vegan Kimchi Moms Cornbread Pudding Easy Potato Fritters with Oat flour Rajma Quick Ground Turkey 🦃 Chili 🌶️ Vegan Kimchi Moms Cornbread Pudding Easy Potato Fritters with Oat flour Instant Amla Mirchi Avocado breakfast SIGNATURE watermelon drink(redjuice) Veggies pizza 🍕 Dry aloo matar ki sabji Paneer Bhurji Lemon pulihora Chicken sisig one bite Crispy Chicken 65 Winter delicacy spl __ upma Instant Amla Mirchi Avocado breakfast SIGNATURE watermelon drink(redjuice) Veggies pizza 🍕 Dry aloo matar ki sabji Paneer Bhurji Lemon pulihora Chicken sisig one bite Crispy Chicken 65 Winter delicacy spl __ upma