Kani (Imitation Crab) Omelet Recipe by Angela Mertoyono
 Angela Mertoyono @tenshi In my kitchen! Wanted to make something easy and tasty for lunch. Kids love it. The colors are beautiful, too. Wanted to make something easy and tasty for lunch. Kids love it. The colors are beautiful, too. Kani (Imitation Crab) Omelet Share its first Cooksnap! Wanted to make something easy and tasty for lunch. Kids love it. The colors are beautiful, too. Wanted to make something easy and tasty for lunch. Kids love it. The colors are beautiful, too. Ingredients 15 mins 4 servings 3 eggs 7 kani, divided (each) into 6 1 handful celery, chopped 1 small onion, sliced thinly 1 tbsp oil 1/2 tsp salt 1/4 tsp sugar Crushed black pepper 1 tbsp water, more or less 3 eggs 7 kani, divided (each) into 6 1 handful celery, chopped 1 small onion, sliced thinly 1 tbsp oil 1/2 tsp salt 1/4 tsp sugar Crushed black pepper 1 tbsp water, more or less Cooking Instructions 15 mins 1 Heat the oil in a pan. Stir-fry onion until translucent. Add kani, stir a bit, but make sure that the onion stays at the bottom. Add celery. 2 Mix eggs with salt and sugar. Pour into the pan and make sure the eggs reach every corner. Sprinkle crushed black pepper on top. 3 Lower the heat. Cover. 4 Pour the water bit by bit on the edges of the pan, so it will steam the omelet. Cover again. It should be ready about ten minutes or so. 1 Heat the oil in a pan. Stir-fry onion until translucent. Add kani, stir a bit, but make sure that the onion stays at the bottom. Add celery. 1 Heat the oil in a pan. Stir-fry onion until translucent. Add kani, stir a bit, but make sure that the onion stays at the bottom. Add celery. 2 Mix eggs with salt and sugar. Pour into the pan and make sure the eggs reach every corner. Sprinkle crushed black pepper on top. 2 Mix eggs with salt and sugar. Pour into the pan and make sure the eggs reach every corner. Sprinkle crushed black pepper on top. 3 Lower the heat. Cover. 3 Lower the heat. Cover. 4 Pour the water bit by bit on the edges of the pan, so it will steam the omelet. Cover again. It should be ready about ten minutes or so. 4 Pour the water bit by bit on the edges of the pan, so it will steam the omelet. Cover again. It should be ready about ten minutes or so. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 12, 2017 15:04 In my kitchen! A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat. Comments Similar Recipes California Farm Crab Meat Omelet California Farm Crab Meat Omelet Spiced canned crabmeat, shallots, garlic, fresh chopped watercress and canned bamboo shoots in an omelette, covered with thick tomato sauce. Quick, easy, delicious. Called Fu Yung Hai in Chinese and Indonesian. Served Sundays for breakfast buffet in the Dutch Army. #GlobalApron Hobby Horseman Cheap Crab Omelet over Rice Cheap Crab Omelet over Rice Refer to the video for instructions. ●It's important not to overcook the eggs. Add in all of the juice as well when using canned crab. ●Use imitation crab to make this affordable! Recipe by Cooking S Papa cookpad.japan Crab Omelette with Crabsticks! Crab Omelette with Crabsticks! My dear husband is allergic to crabs, so I'm experimenting with recipes using imitation crabmeat! To make the egg fluffy, mix it up for about a minute with chopsticks. If you don't like soft-set eggs, cook the omelette on both sides. Recipe by Matsujun cookpad.japan Rice Omelet Rice Omelet Delicious and easy to make. When cook the ketchup sauce, extract water throughly until the liquid has disappeared. Add any vegetables you like. Sausage, bacon are also good! Rie California Farm Crab Meat Omelet California Farm Crab Meat Omelet Spiced canned crabmeat, shallots, garlic, fresh chopped watercress and canned bamboo shoots in an omelette, covered with thick tomato sauce. Quick, easy, delicious. Called Fu Yung Hai in Chinese and Indonesian. Served Sundays for breakfast buffet in the Dutch Army. #GlobalApron Hobby Horseman California Farm Crab Meat Omelet California Farm Crab Meat Omelet Spiced canned crabmeat, shallots, garlic, fresh chopped watercress and canned bamboo shoots in an omelette, covered with thick tomato sauce. Quick, easy, delicious. Called Fu Yung Hai in Chinese and Indonesian. Served Sundays for breakfast buffet in the Dutch Army. #GlobalApron Hobby Horseman Cheap Crab Omelet over Rice Cheap Crab Omelet over Rice Refer to the video for instructions. ●It's important not to overcook the eggs. Add in all of the juice as well when using canned crab. ●Use imitation crab to make this affordable! Recipe by Cooking S Papa cookpad.japan Cheap Crab Omelet over Rice Cheap Crab Omelet over Rice Refer to the video for instructions. ●It's important not to overcook the eggs. Add in all of the juice as well when using canned crab. ●Use imitation crab to make this affordable! Recipe by Cooking S Papa cookpad.japan Crab Omelette with Crabsticks! Crab Omelette with Crabsticks! My dear husband is allergic to crabs, so I'm experimenting with recipes using imitation crabmeat! To make the egg fluffy, mix it up for about a minute with chopsticks. If you don't like soft-set eggs, cook the omelette on both sides. Recipe by Matsujun cookpad.japan Crab Omelette with Crabsticks! Crab Omelette with Crabsticks! My dear husband is allergic to crabs, so I'm experimenting with recipes using imitation crabmeat! To make the egg fluffy, mix it up for about a minute with chopsticks. If you don't like soft-set eggs, cook the omelette on both sides. Recipe by Matsujun cookpad.japan Rice Omelet Rice Omelet Delicious and easy to make. When cook the ketchup sauce, extract water throughly until the liquid has disappeared. Add any vegetables you like. Sausage, bacon are also good! Rie Rice Omelet Rice Omelet Delicious and easy to make. When cook the ketchup sauce, extract water throughly until the liquid has disappeared. Add any vegetables you like. Sausage, bacon are also good! Rie More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best way to have Edamame Salted Caramel Chocolate Chunk Cookies Butter Pecan Ice Cream Methi Laddoo (Fenugreek Seeds Laddoo) Cheese ball bagel Best way to have Edamame Salted Caramel Chocolate Chunk Cookies Butter Pecan Ice Cream Methi Laddoo (Fenugreek Seeds Laddoo) Cheese ball bagel Rajbhog Kadhi rice Fried Irish with vegetable egg sauce Plantain porriage with vegetable Kali kardahi ki Bhindi Filet Mignon and Sauce Brunoise Cold Pork Shabu-Shabu with Koumi (flavor) sauce Toast bread Portage yam and vegetable Managu special Rajbhog Kadhi rice Fried Irish with vegetable egg sauce Plantain porriage with vegetable Kali kardahi ki Bhindi Filet Mignon and Sauce Brunoise Cold Pork Shabu-Shabu with Koumi (flavor) sauce Toast bread Portage yam and vegetable Managu special Cookpad Premium Find the most popular recipes on the top of your search results.