Meatloaf Recipe by Danielle Morse
Meatloaf Cooking Instructions 10 mins 1 Preheat oven to 400°. 2 Add together in a large bowl the beef, eggs and onions. Mix well. (I like to dice up a whole onion and freeze it so I have quick access to the onions when I need them and only have to deal with the painful evilness of the onion once.) 3 Add in your seasonings to taste. (I add in a little bit of onion powder to enhance the diced onion). Mix well. 4 Then, add in ur bread crumbs. Add in enough so ur meat holds together without falling apart. (you should be able to mold it into any shape. If you accidentally add too much of the bread crumbs and it ends up being too dry, add another egg. If it's too wet add more bread crumbs.) 5 Dump the meat mixture into a 13x9 glass baking dish. 6 Shape the meat into a rectangle with a large spoon. (leave a gap all around the pan so the grease has some place to go and won't spill over the pan into your oven causing an oven fire🔥.....learned from experience lol!) You can also make them in a muffin tin and freeze them 😋 7 For the topping, put enough ketchup into a bowl that'll cover your meatloaf. (I don't layer mine too thick, but use however much you like ☺️). Then take your light brown sugar and put some into the ketchup and mix well. Don't add a lot, just enough for a little extra flavor. 8 Spread evenly over the meat mixture. Also be sure to coat the sides. 9 Bake for around 40 minutes or until the meat inside is no longer pink. (It's smells so good in the oven when it gets closer to being done👌🏻) ENJOY!!! 1 Preheat oven to 400°. 1 Preheat oven to 400°. 2 Add together in a large bowl the beef, eggs and onions. Mix well. (I like to dice up a whole onion and freeze it so I have quick access to the onions when I need them and only have to deal with the painful evilness of the onion once.) 2 Add together in a large bowl the beef, eggs and onions. Mix well. (I like to dice up a whole onion and freeze it so I have quick access to the onions when I need them and only have to deal with the painful evilness of the onion once.) 3 Add in your seasonings to taste. (I add in a little bit of onion powder to enhance the diced onion). Mix well. 3 Add in your seasonings to taste. (I add in a little bit of onion powder to enhance the diced onion). Mix well. 4 Then, add in ur bread crumbs. Add in enough so ur meat holds together without falling apart. (you should be able to mold it into any shape. If you accidentally add too much of the bread crumbs and it ends up being too dry, add another egg. If it's too wet add more bread crumbs.) 4 Then, add in ur bread crumbs. Add in enough so ur meat holds together without falling apart. (you should be able to mold it into any shape. If you accidentally add too much of the bread crumbs and it ends up being too dry, add another egg. If it's too wet add more bread crumbs.) 5 Dump the meat mixture into a 13x9 glass baking dish. 5 Dump the meat mixture into a 13x9 glass baking dish. 6 Shape the meat into a rectangle with a large spoon. (leave a gap all around the pan so the grease has some place to go and won't spill over the pan into your oven causing an oven fire🔥.....learned from experience lol!) You can also make them in a muffin tin and freeze them 😋 6 Shape the meat into a rectangle with a large spoon. (leave a gap all around the pan so the grease has some place to go and won't spill over the pan into your oven causing an oven fire🔥.....learned from experience lol!) You can also make them in a muffin tin and freeze them 😋 7 For the topping, put enough ketchup into a bowl that'll cover your meatloaf. (I don't layer mine too thick, but use however much you like ☺️). Then take your light brown sugar and put some into the ketchup and mix well. Don't add a lot, just enough for a little extra flavor. 7 For the topping, put enough ketchup into a bowl that'll cover your meatloaf. (I don't layer mine too thick, but use however much you like ☺️). Then take your light brown sugar and put some into the ketchup and mix well. Don't add a lot, just enough for a little extra flavor. 8 Spread evenly over the meat mixture. Also be sure to coat the sides. 8 Spread evenly over the meat mixture. Also be sure to coat the sides. 9 Bake for around 40 minutes or until the meat inside is no longer pink. (It's smells so good in the oven when it gets closer to being done👌🏻) ENJOY!!! 9 Bake for around 40 minutes or until the meat inside is no longer pink. (It's smells so good in the oven when it gets closer to being done👌🏻) ENJOY!!! 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