Fluffy Tofu And Ground Pork Burgers Recipe by cookpad.japan
Cooking Instructions 1 Sauté half the onion (chopped) until translucent, and let cool. 2 Grate the other half of the onion, and combine with the ☆ ingredients. 3 Add the ★ ingredients to the ground pork and knead together to combine well. Mash the tofu up in another bowl using a whisk. Add the panko and ground pork mixture to the tofu, and form into patties as with regular hamburgers. 4 Heat up the vegetable oil in a frying pan over high heat until the oil is smoking. Turn the heat off, put in the hamburger patties and turn the heat back on, set to medium. Add 2 tablespoons of water and cover with a lid. 5 In about 3 minutes when the bottoms of the patties are browned, flip them over. 6 When both sides are browned, add the Step 2 grated onion mixture. Coat the patties with this sauce, and they're done. 1 Sauté half the onion (chopped) until translucent, and let cool. 1 Sauté half the onion (chopped) until translucent, and let cool. 2 Grate the other half of the onion, and combine with the ☆ ingredients. 2 Grate the other half of the onion, and combine with the ☆ ingredients. 3 Add the ★ ingredients to the ground pork and knead together to combine well. Mash the tofu up in another bowl using a whisk. Add the panko and ground pork mixture to the tofu, and form into patties as with regular hamburgers. 3 Add the ★ ingredients to the ground pork and knead together to combine well. Mash the tofu up in another bowl using a whisk. Add the panko and ground pork mixture to the tofu, and form into patties as with regular hamburgers. 4 Heat up the vegetable oil in a frying pan over high heat until the oil is smoking. Turn the heat off, put in the hamburger patties and turn the heat back on, set to medium. Add 2 tablespoons of water and cover with a lid. 4 Heat up the vegetable oil in a frying pan over high heat until the oil is smoking. Turn the heat off, put in the hamburger patties and turn the heat back on, set to medium. Add 2 tablespoons of water and cover with a lid. 5 In about 3 minutes when the bottoms of the patties are browned, flip them over. 5 In about 3 minutes when the bottoms of the patties are browned, flip them over. 6 When both sides are browned, add the Step 2 grated onion mixture. Coat the patties with this sauce, and they're done. 6 When both sides are browned, add the Step 2 grated onion mixture. Coat the patties with this sauce, and they're done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Piccata Delicous Fruit 'Pizza'! Spinach Walnut Salad BLT dip Räderkuchen (Fried dough cakes) Chicken Piccata Delicous Fruit 'Pizza'! Spinach Walnut Salad BLT dip Räderkuchen (Fried dough cakes) Horse Mackerel Kabayaki Khaliyat al Nahla.(beehive) Mushroom In Essence Of Chicken Broth Salty Caramel Macarons Pan Fried Mushroom And Sardine Tuna Puttanesca with Fresh Tagliatelle Easy Salmon Meunière with Tartare Sauce My Go To Brownies Fluffy Omurice Rice Omelette Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles Horse Mackerel Kabayaki Khaliyat al Nahla.(beehive) Mushroom In Essence Of Chicken Broth Salty Caramel Macarons Pan Fried Mushroom And Sardine Tuna Puttanesca with Fresh Tagliatelle Easy Salmon Meunière with Tartare Sauce My Go To Brownies Fluffy Omurice Rice Omelette Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles