Ratatouille Recipe by Bianca Mwale
Cooking Instructions 1hr 14min 1 Gather ingredients. Preheat oven to 190°C 2 Cook the tomato base: In pan, heat olive oil over medium high heat. Sauté the onion and garlic until tender (about 5 minutes) 3 Add in the tomatoes and seasoning, then simmer for 15 minutes or until the sauce has thickened. Taste and adjust seasoning 4 Spread tomato base evenly in a baking dish 5 Alternate slices of tomato, aubergine, and zucchini in the dish 6 Drizzle or brush with olive oil and top with more dried basil, black pepper, and salt 7 Serve immediately and enjoy 8 Cover with foil and bake for 30 minutes 9 Remove foil and bake for an additional 15 minutes until vegetables are tender 1 Gather ingredients. Preheat oven to 190°C 1 Gather ingredients. Preheat oven to 190°C 2 Cook the tomato base: In pan, heat olive oil over medium high heat. Sauté the onion and garlic until tender (about 5 minutes) 2 Cook the tomato base: In pan, heat olive oil over medium high heat. Sauté the onion and garlic until tender (about 5 minutes) 3 Add in the tomatoes and seasoning, then simmer for 15 minutes or until the sauce has thickened. Taste and adjust seasoning 3 Add in the tomatoes and seasoning, then simmer for 15 minutes or until the sauce has thickened. Taste and adjust seasoning 4 Spread tomato base evenly in a baking dish 4 Spread tomato base evenly in a baking dish 5 Alternate slices of tomato, aubergine, and zucchini in the dish 5 Alternate slices of tomato, aubergine, and zucchini in the dish 6 Drizzle or brush with olive oil and top with more dried basil, black pepper, and salt 6 Drizzle or brush with olive oil and top with more dried basil, black pepper, and salt 7 Serve immediately and enjoy 7 Serve immediately and enjoy 8 Cover with foil and bake for 30 minutes 8 Cover with foil and bake for 30 minutes 9 Remove foil and bake for an additional 15 minutes until vegetables are tender 9 Remove foil and bake for an additional 15 minutes until vegetables are tender Tips For extra flavor, consider adding garlic or fresh herbs. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Knock off birria tacos Palak Dal (spinach-lentil soup) Strawberry Peanut Butter Smoothie Three Friends Thai Roast Chicken Green smoothie for acne very healthy Knock off birria tacos Palak Dal (spinach-lentil soup) Strawberry Peanut Butter Smoothie Three Friends Thai Roast Chicken Green smoothie for acne very healthy Cannellini Bean Chicken Salad Easy blueberry and peach parfait Jackfruit flour litchi cake Baked Chocolate Granola White chocolate and lemon Jelly cat cake 🍰 Super grain Blend with curd and veggies Crazy ! Fermented pizza Strawberry Peanut Butter Smoothie No Bake Oatmeal Balls Chinese-Style BBQ Seasoning (烧烤料） Cannellini Bean Chicken Salad Easy blueberry and peach parfait Jackfruit flour litchi cake Baked Chocolate Granola White chocolate and lemon Jelly cat cake 🍰 Super grain Blend with curd and veggies Crazy ! Fermented pizza Strawberry Peanut Butter Smoothie No Bake Oatmeal Balls Chinese-Style BBQ Seasoning (烧烤料）