Fluffy Japanese Pancakes Recipe by Angela Mertoyono
Fluffy Japanese Pancakes Cooking Instructions 15 minutes 1 Whisk the yolks and 1 tbsp sugar until well-combined. 2 Add oil and milk bit by bit to the mix while whisking. 3 Sift the flour, baking powder, salt into the batter. Whisk until well-combined. 4 Add vanilla and continue whisking. The batter should be sticky. 5 Use a mixer for the egg whites. When the egg whites have become foamy (not yet firm), add 1 tbsp sugar. Use the mixer again in low setting until the sugar is dissolved. Use the mixer in high setting until the egg whites become stiff. 6 Fold the egg whites carefully into the batter, bit by bit (I do this for about 4-5 times). You can also use a whisk but be careful not to overmix. Wait for about 5 minutes before cooking the batter. 7 Heat a non-stick pan. I prefer not to use oil, but use some if you prefer it that way. 8 Turn the heat to low. Scoop a bit of batter in the pan. When the bottom part has browned, flip the pancake. 9 Repeat the process with the remaining batter. 1 Whisk the yolks and 1 tbsp sugar until well-combined. 1 Whisk the yolks and 1 tbsp sugar until well-combined. 2 Add oil and milk bit by bit to the mix while whisking. 2 Add oil and milk bit by bit to the mix while whisking. 3 Sift the flour, baking powder, salt into the batter. Whisk until well-combined. 3 Sift the flour, baking powder, salt into the batter. Whisk until well-combined. 4 Add vanilla and continue whisking. The batter should be sticky. 4 Add vanilla and continue whisking. The batter should be sticky. 5 Use a mixer for the egg whites. When the egg whites have become foamy (not yet firm), add 1 tbsp sugar. Use the mixer again in low setting until the sugar is dissolved. Use the mixer in high setting until the egg whites become stiff. 5 Use a mixer for the egg whites. When the egg whites have become foamy (not yet firm), add 1 tbsp sugar. Use the mixer again in low setting until the sugar is dissolved. Use the mixer in high setting until the egg whites become stiff. 6 Fold the egg whites carefully into the batter, bit by bit (I do this for about 4-5 times). You can also use a whisk but be careful not to overmix. Wait for about 5 minutes before cooking the batter. 6 Fold the egg whites carefully into the batter, bit by bit (I do this for about 4-5 times). You can also use a whisk but be careful not to overmix. Wait for about 5 minutes before cooking the batter. 7 Heat a non-stick pan. I prefer not to use oil, but use some if you prefer it that way. 7 Heat a non-stick pan. I prefer not to use oil, but use some if you prefer it that way. 8 Turn the heat to low. Scoop a bit of batter in the pan. When the bottom part has browned, flip the pancake. 8 Turn the heat to low. Scoop a bit of batter in the pan. When the bottom part has browned, flip the pancake. 9 Repeat the process with the remaining batter. 9 Repeat the process with the remaining batter. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Breakfast Potatoes and Ham Alfredo bread bowl Baked Ziti Cream of Chicken Burritos Caprese bacon melt Breakfast Potatoes and Ham Alfredo bread bowl Baked Ziti Cream of Chicken Burritos Caprese bacon melt Cheese Bread Minute Steak with Cumin (4 Ingredients!) Soft and Chewy Oatmeal Raisin Cookies *updated* Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine Breakfast Potatoes and Ham Coleslaw Mix with Lentils stew Bitter gourd brinjal fry Vegetable Rawa Upma Stir fry tofu & veggies Cheese Bread Minute Steak with Cumin (4 Ingredients!) Soft and Chewy Oatmeal Raisin Cookies *updated* Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine Breakfast Potatoes and Ham Coleslaw Mix with Lentils stew Bitter gourd brinjal fry Vegetable Rawa Upma Stir fry tofu & veggies