Meat Wrapped Soft Boiled Eggs For Bentos Recipe by cookpad.japan
Cooking Instructions 1 Make soft set eggs with creamy yolk. Put 1 teaspoon of vinegar in a pan with water and bring to a boil. Put the eggs in the boiling water, and cook for 7 and a half minutes. 2 Immediately cool the eggs in cold water. When the eggs are cooled peel them, and dust them with flour sifted through a tea strainer. 3 Wrap the flour dusted eggs with the beef, and season with salt and pepper. 4 Dust the meat wrapped eggs again with flour sifted through a tea strainer. Squeeze the eggs tightly over the meat as if you were making onigiri (riceballs). 5 Heat 1 tablespoon of olive oil in a frying pan over medium heat. Cook the eggs while rolling them until the meat is browned. 6 When the meat is browned, add the A. ingredients to the pan. Continue cooking while rolling the eggs around until there's no moisture left in the pan. 7 Cut the cooked eggs in half. Serve on a bed of watercress. Cut through them in one go with a kitchen knife. 8 Here they are packed into a bento. Soft boiled eggs are hard to peel, so do it carefully. 9 User "Shibukawa Kuriko" wrapped her eggs with vegetables too. What a great idea! 10 User "asachan" made them into onigiri for her son's bento! 1 Make soft set eggs with creamy yolk. Put 1 teaspoon of vinegar in a pan with water and bring to a boil. Put the eggs in the boiling water, and cook for 7 and a half minutes. 1 Make soft set eggs with creamy yolk. Put 1 teaspoon of vinegar in a pan with water and bring to a boil. Put the eggs in the boiling water, and cook for 7 and a half minutes. 2 Immediately cool the eggs in cold water. When the eggs are cooled peel them, and dust them with flour sifted through a tea strainer. 2 Immediately cool the eggs in cold water. When the eggs are cooled peel them, and dust them with flour sifted through a tea strainer. 3 Wrap the flour dusted eggs with the beef, and season with salt and pepper. 3 Wrap the flour dusted eggs with the beef, and season with salt and pepper. 4 Dust the meat wrapped eggs again with flour sifted through a tea strainer. Squeeze the eggs tightly over the meat as if you were making onigiri (riceballs). 4 Dust the meat wrapped eggs again with flour sifted through a tea strainer. Squeeze the eggs tightly over the meat as if you were making onigiri (riceballs). 5 Heat 1 tablespoon of olive oil in a frying pan over medium heat. Cook the eggs while rolling them until the meat is browned. 5 Heat 1 tablespoon of olive oil in a frying pan over medium heat. Cook the eggs while rolling them until the meat is browned. 6 When the meat is browned, add the A. ingredients to the pan. Continue cooking while rolling the eggs around until there's no moisture left in the pan. 6 When the meat is browned, add the A. ingredients to the pan. Continue cooking while rolling the eggs around until there's no moisture left in the pan. 7 Cut the cooked eggs in half. Serve on a bed of watercress. Cut through them in one go with a kitchen knife. 7 Cut the cooked eggs in half. Serve on a bed of watercress. Cut through them in one go with a kitchen knife. 8 Here they are packed into a bento. Soft boiled eggs are hard to peel, so do it carefully. 8 Here they are packed into a bento. Soft boiled eggs are hard to peel, so do it carefully. 9 User "Shibukawa Kuriko" wrapped her eggs with vegetables too. What a great idea! 9 User "Shibukawa Kuriko" wrapped her eggs with vegetables too. What a great idea! 10 User "asachan" made them into onigiri for her son's bento! 10 User "asachan" made them into onigiri for her son's bento! 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