Chicken Teriyaki Recipe by cookpad.japan
Cooking Instructions 1 Cut the chicken thighs into any size you like or into half. Heat the pan on a medium heat and grill skin-side down. 2 Wipe off any oil the comes out while cooking. 3 Flip the chicken when the skin has a nice golden brown color, and grill for two more minutes. 4 Turn the heat off, mix the ♥ seasonings together, pour the mixture into the pan, and let it boil. 5 Cook with the lid on for 3 minutes. Flip the chicken and cook for 2 more minutes. Then, take the lid off and let the sauce thicken. The sauce will start to thicken in about 2 minutes. 6 COOKPAD user Mitsukonee-san made this with garlic. 7 I cut the chicken thigh into 6 pieces. It will give you stamina if you add garlic chives! 1 Cut the chicken thighs into any size you like or into half. Heat the pan on a medium heat and grill skin-side down. 1 Cut the chicken thighs into any size you like or into half. Heat the pan on a medium heat and grill skin-side down. 2 Wipe off any oil the comes out while cooking. 2 Wipe off any oil the comes out while cooking. 3 Flip the chicken when the skin has a nice golden brown color, and grill for two more minutes. 3 Flip the chicken when the skin has a nice golden brown color, and grill for two more minutes. 4 Turn the heat off, mix the ♥ seasonings together, pour the mixture into the pan, and let it boil. 4 Turn the heat off, mix the ♥ seasonings together, pour the mixture into the pan, and let it boil. 5 Cook with the lid on for 3 minutes. Flip the chicken and cook for 2 more minutes. Then, take the lid off and let the sauce thicken. The sauce will start to thicken in about 2 minutes. 5 Cook with the lid on for 3 minutes. Flip the chicken and cook for 2 more minutes. Then, take the lid off and let the sauce thicken. The sauce will start to thicken in about 2 minutes. 6 COOKPAD user Mitsukonee-san made this with garlic. 6 COOKPAD user Mitsukonee-san made this with garlic. 7 I cut the chicken thigh into 6 pieces. It will give you stamina if you add garlic chives! 7 I cut the chicken thigh into 6 pieces. It will give you stamina if you add garlic chives! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Louisiana Red Beans and Rice Louisiana Chicken and Andouille Sausage Gumbo Herb Roasted Potatoes with Honey Mustard Sophie's cold honey sesame meatball noodles Honey Walnut Asparagus Crockpot Louisiana Red Beans and Rice Louisiana Chicken and Andouille Sausage Gumbo Herb Roasted Potatoes with Honey Mustard Sophie's cold honey sesame meatball noodles Honey Walnut Asparagus Homemade Macrobiotic Pancake Mix Gin Soaked Potatoes beef stroganoff Super Easy Macrobiotic Lemon Pudding pizza hot dish Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar Asparagus Flambe Super Delicious and Simple Drumstick Karaage taco salad Macrobiotic Maple Coconut Cookies Homemade Macrobiotic Pancake Mix Gin Soaked Potatoes beef stroganoff Super Easy Macrobiotic Lemon Pudding pizza hot dish Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar Asparagus Flambe Super Delicious and Simple Drumstick Karaage taco salad Macrobiotic Maple Coconut Cookies