Curd Rice Recipe by Karan Tripathi (Food Fanatic)
 Karan Tripathi (Food Fanatic) @karanfoodfanatic New Delhi #risenshine Utilising leftovers is something that I absolutely enjoy. And more often than not, at my place, there's at least a bowl of rice which always remains. One dish that I thoroughly enjoy making(and eating) with leftover rice is curd rice. Also known as Thayir Sadam in Tamil and Daddojanam in Telegu, curd rice is a fabulous recipe that can be relished at any point in the day. Just a handful of ingredients is all you need and you're good to go. #risenshine Utilising leftovers is something that I absolutely enjoy. And more often than not, at my place, there's at least a bowl of rice which always remains. One dish that I thoroughly enjoy making(and eating) with leftover rice is curd rice. Also known as Thayir Sadam in Tamil and Daddojanam in Telegu, curd rice is a fabulous recipe that can be relished at any point in the day. Just a handful of ingredients is all you need and you're good to go. Curd Rice #risenshine Utilising leftovers is something that I absolutely enjoy. And more often than not, at my place, there's at least a bowl of rice which always remains. One dish that I thoroughly enjoy making(and eating) with leftover rice is curd rice. Also known as Thayir Sadam in Tamil and Daddojanam in Telegu, curd rice is a fabulous recipe that can be relished at any point in the day. Just a handful of ingredients is all you need and you're good to go. #risenshine Utilising leftovers is something that I absolutely enjoy. And more often than not, at my place, there's at least a bowl of rice which always remains. One dish that I thoroughly enjoy making(and eating) with leftover rice is curd rice. Also known as Thayir Sadam in Tamil and Daddojanam in Telegu, curd rice is a fabulous recipe that can be relished at any point in the day. Just a handful of ingredients is all you need and you're good to go. Ingredients 1 cup cooked rice 3/4 cup curd 1/4 cup milk 2 tsp oil 1 pinch asafoetida 2 green chilli 1 teaspoon mustard seeds 1 tsp chana dal / bengal gram 1 tsp urad dal / black lentil as needed Curry leaves as required Salt Optional:- 1/2 cup Pomegranate seeds as needed Grapes 5 to 6 Fried cashews 1/2 cup Grated carrots 1 Chopped cucumber 1" Fresh ginger 1 cup cooked rice 3/4 cup curd 1/4 cup milk 2 tsp oil 1 pinch asafoetida 2 green chilli 1 teaspoon mustard seeds 1 tsp chana dal / bengal gram 1 tsp urad dal / black lentil as needed Curry leaves as required Salt Optional:- 1/2 cup Pomegranate seeds as needed Grapes 5 to 6 Fried cashews 1/2 cup Grated carrots 1 Chopped cucumber 1" Fresh ginger Cooking Instructions 1 In a bowl, put cooked rice, curd, milk and salt and mix well. Put it in the refrigerator to cool. 2 Heat oil in a pan and add mustard seeds. When they begin to splutter, add urad and chana dal and fry until golden. 3 Add chopped green chilli, asafoetida and curry leaves. Remove from heat and put the tempering prepared to the curd and rice mixture. 4 Mix well and serve cold. 5 You may garnish it with pomegranate seeds, fried nuts, grapes. 1 In a bowl, put cooked rice, curd, milk and salt and mix well. Put it in the refrigerator to cool. 1 In a bowl, put cooked rice, curd, milk and salt and mix well. Put it in the refrigerator to cool. 2 Heat oil in a pan and add mustard seeds. When they begin to splutter, add urad and chana dal and fry until golden. 2 Heat oil in a pan and add mustard seeds. When they begin to splutter, add urad and chana dal and fry until golden. 3 Add chopped green chilli, asafoetida and curry leaves. Remove from heat and put the tempering prepared to the curd and rice mixture. 3 Add chopped green chilli, asafoetida and curry leaves. Remove from heat and put the tempering prepared to the curd and rice mixture. 4 Mix well and serve cold. 4 Mix well and serve cold. 5 You may garnish it with pomegranate seeds, fried nuts, grapes. 5 You may garnish it with pomegranate seeds, fried nuts, grapes. Cooksnaps (3) Copied! on March 31, 2019 13:54 New Delhi Comments (2) Similar Recipes Curd rice Curd rice #mysterybox3 /post-4 Curd rice is very healthy and light for stomach.It is a popular comfort food in South India and very easy to make.Adding fresh fruits or grated carrot are other add ons but optional.Serve curd rice chilled. Kumkum Chatterjee Curd Rice Curd Rice #colourwhite Curd Rice is prepared with steamed rice and plain curd and is made rich by additional tempering of urad dal, mustard seeds, chillies and coriander leaves. It is very much liked by all as it is light on stomach, easily digestible, cooling, healthy and tasty. During the hot summer months, curd or yogurt rice makes for a delicious meal in a bowl. Sanchita Mittal Curd Rice Curd Rice The scorching summer takes away all our appetites. We take in a lot of juices to satiate our thirst,and are often left with little or no appetite for solid food. Curd rice is a solution to face this situation.You feel cool and refreshed after the meal. This can also be served as the last course in dinnner parties JollyAbraham Easy Lemon Rice Easy Lemon Rice Ever since my mother-in-law introduced me to this amazing dish from South India called lemon rice, I can't get enough of it! The flavors are so vibrant with the tanginess of lemon, aromatic curry leaves and ginger with a hint of spice. It's a simple yet delicious dish that's perfect for a quick meal or side dish. I highly recommend giving it a try if you're looking for something new and flavorful to add to your menu. Mish Curd Rice in new Avatar Curd Rice in new Avatar #kidstiffin Not only kids but we all love to eat items that are appetizing to look at. If the food is colourful and also packed with goodness what else we can ask for. This is a coolent and sooths dish, good if your stomach is upset. The fruit toppings makes a simple dish look elegant. I am sharing a small little secret that this way of preparing curd rice, is always asked for at my parties. PV Iyer Mango Rice Mango Rice Mango rice is a famous south indian food which is made by using raw mango, steamed rice and some simple ingredients. It is absolutely delicious. It is very easy to make yet very tasty. One can make this simple tangy flavoured rice preparation by following some simple steps. #riceisthebest Joyeta Biswas Raw Mango Rice Raw Mango Rice Have you ever tried Mango rice?? If not, then give your boring rice a makeover with this lovely recipe. I was scrolling through YouTube and there I came across this lovely recipe which includes unripe mangoes (kacha aam) to give a healthy twist to our regular rice. We, here in the North, do not relish rice this way, so it was pretty new flavour for my family. The raw mango gives tangy taste to the rice whereas assorted dals and peanuts give it a crunch, a tantalizing aroma and interesting mouth feel. You can savour it with side dishes like ginger chutney or curd. But I devoured this as it is, enjoying every bite and feeling every single flavour. Yummmm! #khana Vertika Tyagi Curd rice Curd rice #mysterybox3 /post-4 Curd rice is very healthy and light for stomach.It is a popular comfort food in South India and very easy to make.Adding fresh fruits or grated carrot are other add ons but optional.Serve curd rice chilled. Kumkum Chatterjee Curd rice Curd rice #mysterybox3 /post-4 Curd rice is very healthy and light for stomach.It is a popular comfort food in South India and very easy to make.Adding fresh fruits or grated carrot are other add ons but optional.Serve curd rice chilled. Kumkum Chatterjee Curd Rice Curd Rice #colourwhite Curd Rice is prepared with steamed rice and plain curd and is made rich by additional tempering of urad dal, mustard seeds, chillies and coriander leaves. It is very much liked by all as it is light on stomach, easily digestible, cooling, healthy and tasty. During the hot summer months, curd or yogurt rice makes for a delicious meal in a bowl. Sanchita Mittal Curd Rice Curd Rice #colourwhite Curd Rice is prepared with steamed rice and plain curd and is made rich by additional tempering of urad dal, mustard seeds, chillies and coriander leaves. It is very much liked by all as it is light on stomach, easily digestible, cooling, healthy and tasty. During the hot summer months, curd or yogurt rice makes for a delicious meal in a bowl. Sanchita Mittal Curd Rice Curd Rice The scorching summer takes away all our appetites. We take in a lot of juices to satiate our thirst,and are often left with little or no appetite for solid food. Curd rice is a solution to face this situation.You feel cool and refreshed after the meal. This can also be served as the last course in dinnner parties JollyAbraham Curd Rice Curd Rice The scorching summer takes away all our appetites. We take in a lot of juices to satiate our thirst,and are often left with little or no appetite for solid food. Curd rice is a solution to face this situation.You feel cool and refreshed after the meal. This can also be served as the last course in dinnner parties JollyAbraham Easy Lemon Rice Easy Lemon Rice Ever since my mother-in-law introduced me to this amazing dish from South India called lemon rice, I can't get enough of it! The flavors are so vibrant with the tanginess of lemon, aromatic curry leaves and ginger with a hint of spice. It's a simple yet delicious dish that's perfect for a quick meal or side dish. I highly recommend giving it a try if you're looking for something new and flavorful to add to your menu. Mish Easy Lemon Rice Easy Lemon Rice Ever since my mother-in-law introduced me to this amazing dish from South India called lemon rice, I can't get enough of it! The flavors are so vibrant with the tanginess of lemon, aromatic curry leaves and ginger with a hint of spice. It's a simple yet delicious dish that's perfect for a quick meal or side dish. I highly recommend giving it a try if you're looking for something new and flavorful to add to your menu. Mish Curd Rice in new Avatar Curd Rice in new Avatar #kidstiffin Not only kids but we all love to eat items that are appetizing to look at. If the food is colourful and also packed with goodness what else we can ask for. This is a coolent and sooths dish, good if your stomach is upset. The fruit toppings makes a simple dish look elegant. I am sharing a small little secret that this way of preparing curd rice, is always asked for at my parties. PV Iyer Curd Rice in new Avatar Curd Rice in new Avatar #kidstiffin Not only kids but we all love to eat items that are appetizing to look at. If the food is colourful and also packed with goodness what else we can ask for. This is a coolent and sooths dish, good if your stomach is upset. The fruit toppings makes a simple dish look elegant. I am sharing a small little secret that this way of preparing curd rice, is always asked for at my parties. PV Iyer Mango Rice Mango Rice Mango rice is a famous south indian food which is made by using raw mango, steamed rice and some simple ingredients. It is absolutely delicious. It is very easy to make yet very tasty. One can make this simple tangy flavoured rice preparation by following some simple steps. #riceisthebest Joyeta Biswas Mango Rice Mango Rice Mango rice is a famous south indian food which is made by using raw mango, steamed rice and some simple ingredients. It is absolutely delicious. It is very easy to make yet very tasty. One can make this simple tangy flavoured rice preparation by following some simple steps. #riceisthebest Joyeta Biswas Raw Mango Rice Raw Mango Rice Have you ever tried Mango rice?? If not, then give your boring rice a makeover with this lovely recipe. I was scrolling through YouTube and there I came across this lovely recipe which includes unripe mangoes (kacha aam) to give a healthy twist to our regular rice. We, here in the North, do not relish rice this way, so it was pretty new flavour for my family. The raw mango gives tangy taste to the rice whereas assorted dals and peanuts give it a crunch, a tantalizing aroma and interesting mouth feel. You can savour it with side dishes like ginger chutney or curd. But I devoured this as it is, enjoying every bite and feeling every single flavour. Yummmm! #khana Vertika Tyagi Raw Mango Rice Raw Mango Rice Have you ever tried Mango rice?? If not, then give your boring rice a makeover with this lovely recipe. I was scrolling through YouTube and there I came across this lovely recipe which includes unripe mangoes (kacha aam) to give a healthy twist to our regular rice. We, here in the North, do not relish rice this way, so it was pretty new flavour for my family. The raw mango gives tangy taste to the rice whereas assorted dals and peanuts give it a crunch, a tantalizing aroma and interesting mouth feel. You can savour it with side dishes like ginger chutney or curd. But I devoured this as it is, enjoying every bite and feeling every single flavour. 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