Apricot Glazed Ham Recipe by PittbullMom2014
Cooking Instructions 1hr 20min 1 Preheat oven to 350°F. In a medium microwavable bowl add bout half the jar of apricot preserves, 2Tbsps. Water, cinnamon, and vanilla extract. Microwave for 1-2 minutes soft. Mix well. Set aside. 2 Unwrap the ham and Rinse and pat the ham dry. Add the 1 1/2 Cups Water to a baking dish big enough to hold the ham. Then add the ham. xWith a basting brush. Coat the ham all over very well with the apricot mixture. Once coated evenly place in the preheated oven for 45 minutes uncovered (Do not open oven at all anytime while baking this ham). 3 Once the 45 minute timer goes off baste the ham a 2nd time evenly coated all over then put back into the oven for another 35-40 minutes. 4 Once the 35 minute timer goes off remove from oven and coat with the last remaining glaze. Cover with aluminum foil and let rest for 5-10 minutes. Slice and Serve immediately and Enjoy 😋 5 *with the leftover cooking liquid in the pan from the ham I usually add it to a saucepan with some seasonings, a little bit bit of pineapple or apricot nectar juice, and a rue made from cornstarch and water. I mix it all together and keep stirring over medium heat til the gravy has thickened to desired consistency. I then serve it with the ham and mashed potatoes or freeze it once its cooled down for another use and time**** 1 Preheat oven to 350°F. In a medium microwavable bowl add bout half the jar of apricot preserves, 2Tbsps. Water, cinnamon, and vanilla extract. Microwave for 1-2 minutes soft. Mix well. Set aside. 1 Preheat oven to 350°F. In a medium microwavable bowl add bout half the jar of apricot preserves, 2Tbsps. Water, cinnamon, and vanilla extract. Microwave for 1-2 minutes soft. Mix well. Set aside. 2 Unwrap the ham and Rinse and pat the ham dry. Add the 1 1/2 Cups Water to a baking dish big enough to hold the ham. Then add the ham. xWith a basting brush. Coat the ham all over very well with the apricot mixture. Once coated evenly place in the preheated oven for 45 minutes uncovered (Do not open oven at all anytime while baking this ham). 2 Unwrap the ham and Rinse and pat the ham dry. Add the 1 1/2 Cups Water to a baking dish big enough to hold the ham. Then add the ham. xWith a basting brush. Coat the ham all over very well with the apricot mixture. Once coated evenly place in the preheated oven for 45 minutes uncovered (Do not open oven at all anytime while baking this ham). 3 Once the 45 minute timer goes off baste the ham a 2nd time evenly coated all over then put back into the oven for another 35-40 minutes. 3 Once the 45 minute timer goes off baste the ham a 2nd time evenly coated all over then put back into the oven for another 35-40 minutes. 4 Once the 35 minute timer goes off remove from oven and coat with the last remaining glaze. Cover with aluminum foil and let rest for 5-10 minutes. Slice and Serve immediately and Enjoy 😋 4 Once the 35 minute timer goes off remove from oven and coat with the last remaining glaze. Cover with aluminum foil and let rest for 5-10 minutes. Slice and Serve immediately and Enjoy 😋 5 *with the leftover cooking liquid in the pan from the ham I usually add it to a saucepan with some seasonings, a little bit bit of pineapple or apricot nectar juice, and a rue made from cornstarch and water. I mix it all together and keep stirring over medium heat til the gravy has thickened to desired consistency. I then serve it with the ham and mashed potatoes or freeze it once its cooled down for another use and time**** 5 *with the leftover cooking liquid in the pan from the ham I usually add it to a saucepan with some seasonings, a little bit bit of pineapple or apricot nectar juice, and a rue made from cornstarch and water. I mix it all together and keep stirring over medium heat til the gravy has thickened to desired consistency. I then serve it with the ham and mashed potatoes or freeze it once its cooled down for another use and time**** More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cotton Sponge Cake with Condensed Milk Carrot Ginger Soup w/ bacon Shrimp Tomato Pepper pasta Ghormeh sabzi (Persian herbs stew) Healthy Lentil Crepes (Adai) Cotton Sponge Cake with Condensed Milk Carrot Ginger Soup w/ bacon Shrimp Tomato Pepper pasta Ghormeh sabzi (Persian herbs stew) Healthy Lentil Crepes (Adai) Coriander garlic chutney Carrot Pickle Coriander Tangy Chutney Healthy Salad Dabeli from homemade pav Strawberry Quinoa Payasam Chicken Salad for sandwiches Apple dry fruits smoothie Pilau Pork Chops and Caramelized Onions Coriander garlic chutney Carrot Pickle Coriander Tangy Chutney Healthy Salad Dabeli from homemade pav Strawberry Quinoa Payasam Chicken Salad for sandwiches Apple dry fruits smoothie Pilau Pork Chops and Caramelized Onions