Patishapta With Coconut Recipe by Deepanjali Das
Cooking Instructions 1 In a bowl mix the grated coconut with jaggery. 2 Heat a kadhai & saute the mixture on a low flame.Then add sugar,milk,cardamom powder. 3 Keep stirring the mixture till it has become sticky.It will take 10/15min.Then add the khoya kheer.Keep aside & let it cool on it's own. 4 Meanwhilein a bowl mix the maida,rice powder,sooji with a pinch of salt & water.Mix carefully till allthe lamps have dissolved. 5 Heat a nonstick frying pan.Sprinkle some oil on it & spread out the flour mix in wide spirals to make a full circle.Allow the mix to fry & swell up a beat. 6 Place the freshly prepared patishapta pithe filling at the centre of the circle & roll it up. Keep frying till it's colour has changed to light brown. Repeat with the remaining mix.Serve hot. 1 In a bowl mix the grated coconut with jaggery. 1 In a bowl mix the grated coconut with jaggery. 2 Heat a kadhai & saute the mixture on a low flame.Then add sugar,milk,cardamom powder. 2 Heat a kadhai & saute the mixture on a low flame.Then add sugar,milk,cardamom powder. 3 Keep stirring the mixture till it has become sticky.It will take 10/15min.Then add the khoya kheer.Keep aside & let it cool on it's own. 3 Keep stirring the mixture till it has become sticky.It will take 10/15min.Then add the khoya kheer.Keep aside & let it cool on it's own. 4 Meanwhilein a bowl mix the maida,rice powder,sooji with a pinch of salt & water.Mix carefully till allthe lamps have dissolved. 4 Meanwhilein a bowl mix the maida,rice powder,sooji with a pinch of salt & water.Mix carefully till allthe lamps have dissolved. 5 Heat a nonstick frying pan.Sprinkle some oil on it & spread out the flour mix in wide spirals to make a full circle.Allow the mix to fry & swell up a beat. 5 Heat a nonstick frying pan.Sprinkle some oil on it & spread out the flour mix in wide spirals to make a full circle.Allow the mix to fry & swell up a beat. 6 Place the freshly prepared patishapta pithe filling at the centre of the circle & roll it up. Keep frying till it's colour has changed to light brown. Repeat with the remaining mix.Serve hot. 6 Place the freshly prepared patishapta pithe filling at the centre of the circle & roll it up. Keep frying till it's colour has changed to light brown. Repeat with the remaining mix.Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy crock pot chicken and dumplings French Onion Soup Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Easy crock pot chicken and dumplings French Onion Soup Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Vendakai theeyal Complete Failure Fried Barbecue Chicken Green Pesto Spaghetti Baked Lemon Pepper Tilapia Pan seared Chicken amd pineapple My Balsamic Peppery & Spicy Sausage Casserole Coconut Beetroot Burfi My Slow cook Beef & Broccoli Bake Coconut Beetroot Raita Coconut ladoo mango flavoured Vendakai theeyal Complete Failure Fried Barbecue Chicken Green Pesto Spaghetti Baked Lemon Pepper Tilapia Pan seared Chicken amd pineapple My Balsamic Peppery & Spicy Sausage Casserole Coconut Beetroot Burfi My Slow cook Beef & Broccoli Bake Coconut Beetroot Raita Coconut ladoo mango flavoured