Soft Boiled Marinated Eggs For Ramen Or Over Rice Recipe by cookpad.japan
Cooking Instructions 1 Put in all the ingredients except the green onions in a small pan and bring to a boil. Let it boil for 3 to 4 minutes, then turn off the heat and put in the green onions. Leave to cool. 2 Make the soft boiled eggs. Put about 80 ml of water (about 1cm worth) in a small pan or frying pan with the eggs. 3 Cover with a tight fitting lid, and cook over medium heat for 6 minutes. Turn off the heat, put the eggs in cold water and peel. They will be very soft, so do it carefully! 4 Put the sauce from step 1 and the eggs into a plastic bag, eliminate the air in the bag and close securely. Refrigerate. The eggs will be ready in 1-2 days. (marinate the eggs as long as you desire.) 5 The eggs after 1 day of marinating. The yolk is very thick and looks delicious. 6 The eggs after 2 days of marinating. The yolks have become paste-like, and the flavors have really penetrated the egg. I'm definitely a 2-day marinade fan. 7 Note: I used large eggs. If you use smaller eggs, you can marinate 6 to 7 of them at a time. 8 I covered the marinated eggs with mentaiko mayonnaise and toasted them lightly. This is soo good too! 1 Put in all the ingredients except the green onions in a small pan and bring to a boil. Let it boil for 3 to 4 minutes, then turn off the heat and put in the green onions. Leave to cool. 1 Put in all the ingredients except the green onions in a small pan and bring to a boil. Let it boil for 3 to 4 minutes, then turn off the heat and put in the green onions. Leave to cool. 2 Make the soft boiled eggs. Put about 80 ml of water (about 1cm worth) in a small pan or frying pan with the eggs. 2 Make the soft boiled eggs. Put about 80 ml of water (about 1cm worth) in a small pan or frying pan with the eggs. 3 Cover with a tight fitting lid, and cook over medium heat for 6 minutes. Turn off the heat, put the eggs in cold water and peel. They will be very soft, so do it carefully! 3 Cover with a tight fitting lid, and cook over medium heat for 6 minutes. Turn off the heat, put the eggs in cold water and peel. They will be very soft, so do it carefully! 4 Put the sauce from step 1 and the eggs into a plastic bag, eliminate the air in the bag and close securely. Refrigerate. The eggs will be ready in 1-2 days. (marinate the eggs as long as you desire.) 4 Put the sauce from step 1 and the eggs into a plastic bag, eliminate the air in the bag and close securely. Refrigerate. The eggs will be ready in 1-2 days. (marinate the eggs as long as you desire.) 5 The eggs after 1 day of marinating. The yolk is very thick and looks delicious. 5 The eggs after 1 day of marinating. The yolk is very thick and looks delicious. 6 The eggs after 2 days of marinating. The yolks have become paste-like, and the flavors have really penetrated the egg. I'm definitely a 2-day marinade fan. 6 The eggs after 2 days of marinating. The yolks have become paste-like, and the flavors have really penetrated the egg. I'm definitely a 2-day marinade fan. 7 Note: I used large eggs. If you use smaller eggs, you can marinate 6 to 7 of them at a time. 7 Note: I used large eggs. If you use smaller eggs, you can marinate 6 to 7 of them at a time. 8 I covered the marinated eggs with mentaiko mayonnaise and toasted them lightly. This is soo good too! 8 I covered the marinated eggs with mentaiko mayonnaise and toasted them lightly. This is soo good too! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vickys Flavoured Sugars, Christmas Gift Idea, GF DF EF SF NF Unconventional "TWIX" Treats Healthy Pasta Salad Nonno's zucchini bread Simple No-Fry Sweet N' Sour Pork Vickys Flavoured Sugars, Christmas Gift Idea, GF DF EF SF NF Unconventional "TWIX" Treats Healthy Pasta Salad Nonno's zucchini bread Simple No-Fry Sweet N' Sour Pork Hot Artichoke Dip Deep Dish Taco Pizza Ken's quick chilli Brine for Poultry Strawberry Ohagi Rice Cakes Vickys Flavoured Sugars, Christmas Gift Idea, GF DF EF SF NF Homemade Yokan Made With Sweet Bean Paste and Kanten black sauce fried fish Fifteens Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi Hot Artichoke Dip Deep Dish Taco Pizza Ken's quick chilli Brine for Poultry Strawberry Ohagi Rice Cakes Vickys Flavoured Sugars, Christmas Gift Idea, GF DF EF SF NF Homemade Yokan Made With Sweet Bean Paste and Kanten black sauce fried fish Fifteens Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi