California Farm Turkish Lamb Chops Recipe by Hobby Horseman
Cooking Instructions Marinade 4 hours, 2 minute sear 1 Make the Aleppo pepper. Roast a sweet red pepper, pulverize and dry the roasted flesh in your oven. Mix 1 Tbs with 1 Tsp red cayenne pepper flakes. Add 1 Tbs smoked paprika powder. 2 Make the lamb chop marinade, mix well. Rub the meat with red Aleppo pepper, herbs, and all other ingredients in olive oil, marinade four hours on the kitchen counter. 3 In a high Heat, large, dry cast iron skillet, sear meat till brown on all sides, about 2 minutes. If you want your lamb other than rare: Finish off seared chops in preheated oven at 350F degrees, bake till medium rare, 125F degrees, another 15 minutes. 4 Serve on a bed of lettuce greens on a large thick slice of sour dough bread buttered with garlic aioli lime Mayo. Meyer lemon wedges on the side. 1 Make the Aleppo pepper. Roast a sweet red pepper, pulverize and dry the roasted flesh in your oven. Mix 1 Tbs with 1 Tsp red cayenne pepper flakes. Add 1 Tbs smoked paprika powder. 1 Make the Aleppo pepper. Roast a sweet red pepper, pulverize and dry the roasted flesh in your oven. Mix 1 Tbs with 1 Tsp red cayenne pepper flakes. Add 1 Tbs smoked paprika powder. 2 Make the lamb chop marinade, mix well. Rub the meat with red Aleppo pepper, herbs, and all other ingredients in olive oil, marinade four hours on the kitchen counter. 2 Make the lamb chop marinade, mix well. Rub the meat with red Aleppo pepper, herbs, and all other ingredients in olive oil, marinade four hours on the kitchen counter. 3 In a high Heat, large, dry cast iron skillet, sear meat till brown on all sides, about 2 minutes. If you want your lamb other than rare: Finish off seared chops in preheated oven at 350F degrees, bake till medium rare, 125F degrees, another 15 minutes. 3 In a high Heat, large, dry cast iron skillet, sear meat till brown on all sides, about 2 minutes. If you want your lamb other than rare: Finish off seared chops in preheated oven at 350F degrees, bake till medium rare, 125F degrees, another 15 minutes. 4 Serve on a bed of lettuce greens on a large thick slice of sour dough bread buttered with garlic aioli lime Mayo. Meyer lemon wedges on the side. 4 Serve on a bed of lettuce greens on a large thick slice of sour dough bread buttered with garlic aioli lime Mayo. Meyer lemon wedges on the side. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese-Style Smoked Sausage & Pepper Stir-Fry Chili Salted Chicken | Gà Nướng Muối Ớt Grilled Chicken and Vegetable Orzo Fiesta Grilled Chicken Orzo Fiesta Bento box Classic Mango Bread Recipe Chinese-Style Smoked Sausage & Pepper Stir-Fry Chili Salted Chicken | Gà Nướng Muối Ớt Grilled Chicken and Vegetable Orzo Fiesta Grilled Chicken Orzo Fiesta Bento box Classic Mango Bread Recipe Mutton Mince Quesadillas Mexican Tacos with Avocado Salsa Aurora solar spiced aubergine baked with desi baked chips Nylon Poha Chivda/Thin Poha Chivda😋 Chicken Vindaloo California Farm Artichoke in Lemon Water Leftover rice fritters Leftover dal paratha Moroccan Chicken Targine - WOW and little spicy :P Bazlama - Turkish Flat Bread, WOWeeeeee Mutton Mince Quesadillas Mexican Tacos with Avocado Salsa Aurora solar spiced aubergine baked with desi baked chips Nylon Poha Chivda/Thin Poha Chivda😋 Chicken Vindaloo California Farm Artichoke in Lemon Water Leftover rice fritters Leftover dal paratha Moroccan Chicken Targine - WOW and little spicy :P Bazlama - Turkish Flat Bread, WOWeeeeee