Aro Dal Recipe by Jasmin Motta _ #BeingMotta
 Aro Dal #colouryellow #9th July This simple delicious dal tastes like Dal fry,made from red lentil dal( masoor dal) & yellow moong dal. Is ideal to serve with parathas and rice at dinner. #colouryellow #9th July This simple delicious dal tastes like Dal fry,made from red lentil dal( masoor dal) & yellow moong dal. Is ideal to serve with parathas and rice at dinner. Ingredients 4 servings 1/2 cup masoor dal 1/2 cup yellow moong dal 1/2 tsp turmeric powder 1/2" ginger chopped 4 green chillies chopped 6-8 garlic cloves chopped to taste Salt 1small tomato finely chopped 2 tsp ghee 1 tsp cummin seeds leaves Few curry 1/2 cup masoor dal 1/2 cup yellow moong dal 1/2 tsp turmeric powder 1/2" ginger chopped 4 green chillies chopped 6-8 garlic cloves chopped to taste Salt 1small tomato finely chopped 2 tsp ghee 1 tsp cummin seeds leaves Few curry Cooking Instructions 1 Wash both dals and soak for 30 minutes. 2 Add 1/2 tsp turmeric powder,salt, chopped ginger,garlic and green chillies. Boil over on medium flame till cooked. Add finely chopped tomato. 3 In small tadka pan add and heat ghee. Do tempering of cummin seeds, curry leaves. Pour this tempering on prepared dal. Boil once and off the flame. 4 Serve hot Delicious Aro Dal with parathas. 1 Wash both dals and soak for 30 minutes. 1 Wash both dals and soak for 30 minutes. 2 Add 1/2 tsp turmeric powder,salt, chopped ginger,garlic and green chillies. Boil over on medium flame till cooked. Add finely chopped tomato. 2 Add 1/2 tsp turmeric powder,salt, chopped ginger,garlic and green chillies. Boil over on medium flame till cooked. Add finely chopped tomato. 3 In small tadka pan add and heat ghee. Do tempering of cummin seeds, curry leaves. Pour this tempering on prepared dal. Boil once and off the flame. 3 In small tadka pan add and heat ghee. Do tempering of cummin seeds, curry leaves. Pour this tempering on prepared dal. Boil once and off the flame. 4 Serve hot Delicious Aro Dal with parathas. 4 Serve hot Delicious Aro Dal with parathas. Cooksnaps (1) Copied! on July 09, 2019 08:08 Comments Similar Recipes Palak Dal Palak Dal #greenveg - This is a simple homemade-style Palak Dal (spinach lentil) that is popular in most of the regions of India but with slight variations in the method of cooking and in the choice of ingredients. Today I bring to you the South Indian version. Whatever way this dal-spinach combo is cooked, it simply tastes yummy. It is equally healthy and nutritious as it is loaded with iron and proteins which is very essential for a well balanced diet. Enjoy it with rice or chapatis for a satisfying and a wholesome meal. Bethica Das Panchratna Dal/ Chevti Dal Panchratna Dal/ Chevti Dal Panchratna Dal/ Chevti Dal gives a delicious burst of taste to your taste buds. This dal is made with 5 kinds of mixed lentils (urad dal, moong dal, masoor dal, chana dal and toor dal). 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Give a twist to the usual recipe by adding a tadka (tempering) to the batter in order to give a completely different flavour. These cheelas are healthy, low in fat and good for diabetics. Besides breakfast, they can also be had for lunch / dinner. Enjoy them with chutney, yoghurt, pickles or any side dish. Bethica Das Tadka Dal Cheela Tadka Dal Cheela #Bandhan - Some protein rich breakfast is an ideal way to start your day. So why not with some cheelas (crepes / pancakes)? Give a twist to the usual recipe by adding a tadka (tempering) to the batter in order to give a completely different flavour. These cheelas are healthy, low in fat and good for diabetics. Besides breakfast, they can also be had for lunch / dinner. Enjoy them with chutney, yoghurt, pickles or any side dish. 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