Easy Cheesy Baked Chicken Spaghetti Recipe by Roxi Walker
Cooking Instructions 1 Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken. 2 Cook spaghetti noodles, drain, set aside about 1 cup of pasta water 3 In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp. 4 Add the shredded chicken to the pot and stir well. 5 Slowly add the spaghetti making sure to coat all spaghetti noodles evenly. 6 Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step. 7 Season with 1-2tsp of each salt, garlic powder, and pepper; combine well. 8 Pour entire mixture into a large casserole dish. 9 Bake at 350F for about 30 minutes. Enjoy! 1 Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken. 1 Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken. 2 Cook spaghetti noodles, drain, set aside about 1 cup of pasta water 2 Cook spaghetti noodles, drain, set aside about 1 cup of pasta water 3 In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp. 3 In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp. 4 Add the shredded chicken to the pot and stir well. 4 Add the shredded chicken to the pot and stir well. 5 Slowly add the spaghetti making sure to coat all spaghetti noodles evenly. 5 Slowly add the spaghetti making sure to coat all spaghetti noodles evenly. 6 Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step. 6 Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step. 7 Season with 1-2tsp of each salt, garlic powder, and pepper; combine well. 7 Season with 1-2tsp of each salt, garlic powder, and pepper; combine well. 8 Pour entire mixture into a large casserole dish. 8 Pour entire mixture into a large casserole dish. 9 Bake at 350F for about 30 minutes. Enjoy! 9 Bake at 350F for about 30 minutes. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Turnover Frozen Cherry Lemonade Basic white bread for bread machine EASY Deep fried cheesecake bites Quick Linguine Arrabbiata Apple Turnover Frozen Cherry Lemonade Basic white bread for bread machine EASY Deep fried cheesecake bites Quick Linguine Arrabbiata Mini veg pizza Restaurant Style Instant Pot BBQ Sausage Crispy street style gol gappay (pani Puri) Vanilla ice cream Mango Ice Cream Cake Savoury Monkey Bread Crispy pakore Broad Beans Tawa Fry Black Khate channe Stuffed cheesy chicken toast Mini veg pizza Restaurant Style Instant Pot BBQ Sausage Crispy street style gol gappay (pani Puri) Vanilla ice cream Mango Ice Cream Cake Savoury Monkey Bread Crispy pakore Broad Beans Tawa Fry Black Khate channe Stuffed cheesy chicken toast