ademchaoua/GeneralTextCorpus huggingface dataset:
For Bento Boxes: Edamame And Cheese Tamagoyaki (Japanese Rolled Omelet) Recipe by スージー＆ジル
For Bento Boxes: Edamame and Cheese Tamagoyaki (Japanese Rolled Omelet) Cooking Instructions 1 In a bowl, mix the eggs, sugar, and salt. Remove the edamame from their pods. 2 Heat a pan with vegetable oil and pour in some of the egg mixture. 3 Sprinkle edamame evenly over the egg. 4 Sprinkle cheese over the egg as well. 5 Roll up the egg. 6 Pour in more egg mixture. 7 Add more edamame and cheese. 8 Roll up the egg again. 9 For the final layer, pour in the remaining egg mixture and roll it up. 10 Shape the rolled omelet as needed. 11 Transfer to a plate and let it cool completely. 12 Cut to fit the size of your bento box. 13 Here’s how it looks packed in a bento box. 14 On August 4, 2011, this recipe was featured! Thank you so much! 1 In a bowl, mix the eggs, sugar, and salt. Remove the edamame from their pods. 1 In a bowl, mix the eggs, sugar, and salt. Remove the edamame from their pods. 2 Heat a pan with vegetable oil and pour in some of the egg mixture. 2 Heat a pan with vegetable oil and pour in some of the egg mixture. 3 Sprinkle edamame evenly over the egg. 3 Sprinkle edamame evenly over the egg. 4 Sprinkle cheese over the egg as well. 4 Sprinkle cheese over the egg as well. 5 Roll up the egg. 5 Roll up the egg. 6 Pour in more egg mixture. 6 Pour in more egg mixture. 7 Add more edamame and cheese. 7 Add more edamame and cheese. 8 Roll up the egg again. 8 Roll up the egg again. 9 For the final layer, pour in the remaining egg mixture and roll it up. 9 For the final layer, pour in the remaining egg mixture and roll it up. 10 Shape the rolled omelet as needed. 10 Shape the rolled omelet as needed. 11 Transfer to a plate and let it cool completely. 11 Transfer to a plate and let it cool completely. 12 Cut to fit the size of your bento box. 12 Cut to fit the size of your bento box. 13 Here’s how it looks packed in a bento box. 13 Here’s how it looks packed in a bento box. 14 On August 4, 2011, this recipe was featured! Thank you so much! 14 On August 4, 2011, this recipe was featured! Thank you so much! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy mustard chicken mango sweet Banana Nut Muffins Bisi Bele Bath ಬಿಸಿ ಬೇಳೆ ಭಾತ್ Chicken Biryani ~ South Indian style Carrot Raita Grilled Veggie Salad Sensational Chinese Vegetable Soup Basic Mustard Sauce Madras Chicken Masala Creamy mustard chicken mango sweet Banana Nut Muffins Bisi Bele Bath ಬಿಸಿ ಬೇಳೆ ಭಾತ್ Chicken Biryani ~ South Indian style Carrot Raita Grilled Veggie Salad Sensational Chinese Vegetable Soup Basic Mustard Sauce Madras Chicken Masala
Children’s Day Character Bento: Koinobori Egg Sushi Recipe by asamimaeda
Children’s Day Character Bento: Koinobori Egg Sushi Cooking Instructions 1 Prepare the sliced tamagoyaki and shape the rice into small oval mounds. 2 Wrap the tamagoyaki and rice together with a strip of nori. For best results, offset the nori slightly to one side instead of centering it. 3 Decorate the sushi with your choice of ingredients to make the eyes and scales. 4 To create the scale pattern, slightly shift the cutter when making shapes. 5 Feel free to use any ingredients you have at home to customize your koinobori. *Use a small amount of mayonnaise to attach the decorative parts. 6 Here’s how it looks when packed in a bento box. 1 Prepare the sliced tamagoyaki and shape the rice into small oval mounds. 1 Prepare the sliced tamagoyaki and shape the rice into small oval mounds. 2 Wrap the tamagoyaki and rice together with a strip of nori. For best results, offset the nori slightly to one side instead of centering it. 2 Wrap the tamagoyaki and rice together with a strip of nori. For best results, offset the nori slightly to one side instead of centering it. 3 Decorate the sushi with your choice of ingredients to make the eyes and scales. 3 Decorate the sushi with your choice of ingredients to make the eyes and scales. 4 To create the scale pattern, slightly shift the cutter when making shapes. 4 To create the scale pattern, slightly shift the cutter when making shapes. 5 Feel free to use any ingredients you have at home to customize your koinobori. *Use a small amount of mayonnaise to attach the decorative parts. 5 Feel free to use any ingredients you have at home to customize your koinobori. *Use a small amount of mayonnaise to attach the decorative parts. 6 Here’s how it looks when packed in a bento box. 6 Here’s how it looks when packed in a bento box. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry-Vanilla Danishes Teriyaki Chicken Blue Ocean Lemon Garlic Chicken Crab Ragoon Strawberry-Vanilla Danishes Teriyaki Chicken Blue Ocean Lemon Garlic Chicken Crab Ragoon Flounder Meunière Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce Easy & Cheesy Breaded Haddock Easy Soy Sauce Flavored Flounder in a Frying Pan Spicy Stovetop Chicken Casserole Tuna and Avocado Poke Tuna Rice Bowl 2 minute Albacore Tuna and Panko Sauté Marinated Tuna Rice Bowl Easy Seared Tuna Flounder Meunière Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce Easy & Cheesy Breaded Haddock Easy Soy Sauce Flavored Flounder in a Frying Pan Spicy Stovetop Chicken Casserole Tuna and Avocado Poke Tuna Rice Bowl 2 minute Albacore Tuna and Panko Sauté Marinated Tuna Rice Bowl Easy Seared Tuna
Peanut Green Beans Recipe by Sesame and Lilies
Cooking Instructions 10 mins 1 Place peanut butter, maple syrup, and soy sauce in a bowl and mix well. Set aside. 2 Boil the green beans over moderately high heat in 1 cups of water for 3 minutes. Strain, then put the green beans in a bowl of cold water to stop the cooking. 3 Strain again and cut the green beans in half, roughly into 5 cm pieces. It’s better to cut the green beans after cooking so they don’t get watery. Put them in the bowl with the thick peanuts butter dressing and mix well. 1 Place peanut butter, maple syrup, and soy sauce in a bowl and mix well. Set aside. 1 Place peanut butter, maple syrup, and soy sauce in a bowl and mix well. Set aside. 2 Boil the green beans over moderately high heat in 1 cups of water for 3 minutes. Strain, then put the green beans in a bowl of cold water to stop the cooking. 2 Boil the green beans over moderately high heat in 1 cups of water for 3 minutes. Strain, then put the green beans in a bowl of cold water to stop the cooking. 3 Strain again and cut the green beans in half, roughly into 5 cm pieces. It’s better to cut the green beans after cooking so they don’t get watery. Put them in the bowl with the thick peanuts butter dressing and mix well. 3 Strain again and cut the green beans in half, roughly into 5 cm pieces. It’s better to cut the green beans after cooking so they don’t get watery. Put them in the bowl with the thick peanuts butter dressing and mix well. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sloppy Joe Philly steak and cheese, Sweet Hawaiian Sloppy Joe Cups Instant Pot Shrimp boil Teriyaki chicken wings (Air fried) Lazy day lasagna Sloppy Joe Philly steak and cheese, Sweet Hawaiian Sloppy Joe Cups Instant Pot Shrimp boil Teriyaki chicken wings (Air fried) Lazy day lasagna Banana chocolate smoothie Mango Lassi Curry jollof rice Mkate wa mayai/sponge cake Dan wake Sweet Hawaiian Sloppy Joe Cups Simple cookies Miyar kabewa Noodles Relish Chicken pepper soup Banana chocolate smoothie Mango Lassi Curry jollof rice Mkate wa mayai/sponge cake Dan wake Sweet Hawaiian Sloppy Joe Cups Simple cookies Miyar kabewa Noodles Relish Chicken pepper soup
Ice Cream Cake Recipe by Jake
Ice Cream Cake Cooking Instructions 1 In a large ziplock bag add Oreo's and crush til small chunks. Set aside. 2 In a large mixing bowl add crushed Oreo's, pudding mix, hot fudge topping, and half of the thawed cool whip. Mix well til combined. Set aside. 3 Working fast cover the bottom of a square pan with ice cream sandwiches. Then cover the top with the Oreo mixture. Spread evenly. Cover top of mixture with another layer of ice cream sandwiches. Then cover the whole top of cake with the remaining cool whip. 4 Put into freezer to harden for a few hours. Take out 5-10 minutes before serving to soften for cutting. Enjoy. 1 In a large ziplock bag add Oreo's and crush til small chunks. Set aside. 1 In a large ziplock bag add Oreo's and crush til small chunks. Set aside. 2 In a large mixing bowl add crushed Oreo's, pudding mix, hot fudge topping, and half of the thawed cool whip. Mix well til combined. Set aside. 2 In a large mixing bowl add crushed Oreo's, pudding mix, hot fudge topping, and half of the thawed cool whip. Mix well til combined. Set aside. 3 Working fast cover the bottom of a square pan with ice cream sandwiches. Then cover the top with the Oreo mixture. Spread evenly. Cover top of mixture with another layer of ice cream sandwiches. Then cover the whole top of cake with the remaining cool whip. 3 Working fast cover the bottom of a square pan with ice cream sandwiches. Then cover the top with the Oreo mixture. Spread evenly. Cover top of mixture with another layer of ice cream sandwiches. Then cover the whole top of cake with the remaining cool whip. 4 Put into freezer to harden for a few hours. Take out 5-10 minutes before serving to soften for cutting. Enjoy. 4 Put into freezer to harden for a few hours. Take out 5-10 minutes before serving to soften for cutting. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Cajun Red Beans & Rice Caribbean Mango Shrimp Pistachio Toffee Iron Packed Smoothie Fruit Pizza Creamy Cajun Red Beans & Rice Caribbean Mango Shrimp Pistachio Toffee Iron Packed Smoothie Fruit Pizza Bolo de Rulao aka Semolina Cake.. Open Bacon & Egg Sandwich 4-1 Cheeseburger Meat Pie Irmgards Cheesy Cornbread Seared Saffron Tomato Shrimp Physalis cheesecake Taco Bundles Quinoa pizza muffins Spicy Crunchy Potatoes by Nancy Pizza dough Bolo de Rulao aka Semolina Cake.. Open Bacon & Egg Sandwich 4-1 Cheeseburger Meat Pie Irmgards Cheesy Cornbread Seared Saffron Tomato Shrimp Physalis cheesecake Taco Bundles Quinoa pizza muffins Spicy Crunchy Potatoes by Nancy Pizza dough
White Scotch Cookies Recipe by Angela
Butterscotch Pudding Cookies Butterscotch Pudding Cookies For some reason pizza and chocolate chip cookies seem to go together? Every fast food pizza chain always has chocolate chip cookie related desserts. Why not celebrate eating bread by eating MORE bread!! And we’re always down for more bread. So that is why we chose to make some chocolate-chip cookies to eat after our pizza this week. But not just any standard chocolate-chip cookies, we added a nice lil’ twist to it by adding butterscotch chips and pudding into the mix! Growing up, my (Cara) grandma would sometimes add butterscotch chips to her chocolate chip cookies, and I always loooveedd them. If you’re under 40 and you’re scared of butterscotch because it seems like a “weird, old people flavor” similar to black licorice, DON’T be. Black licorice is horrible, let’s be real, but butterscotch is truly heaven-sent. And last year I found out that adding instant pudding mix to your cookie dough not only incorporates extra flavor, but it basically guarantees that your cookies will be soft and chewy, if you’re into that type of cookie… which we totally are. Meals with the Massaros
White Cupcakes With Whipped Oreo Icing Recipe by Laura
Cooking Instructions 1 I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla. 2 Pulse 1 sleeve of oreo cookies until they are pretty fine. If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin. 3 Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies. 4 Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy. 5 Store in refrigerator for up to 3 to 4 days. 1 I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla. 1 I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla. 2 Pulse 1 sleeve of oreo cookies until they are pretty fine. If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin. 2 Pulse 1 sleeve of oreo cookies until they are pretty fine. If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin. 3 Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies. 3 Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies. 4 Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy. 4 Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy. 5 Store in refrigerator for up to 3 to 4 days. 5 Store in refrigerator for up to 3 to 4 days. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto mozzarella sticks Satay tofu rice paper rolls SPLIT PEA SOUP, VEGETARIAN OR VEGAN Fried Salmon with Garlic Rice Breakfast Chorizo Hash Keto mozzarella sticks Satay tofu rice paper rolls SPLIT PEA SOUP, VEGETARIAN OR VEGAN Fried Salmon with Garlic Rice Breakfast Chorizo Hash Almond cookpad cake😋 Zesty eggs Chana Jain pav bhaji Mung daal tadka Hungarian Cottage Cheese Dip Gud bharfi Sweet sabudaana Kheer Khajoor ky laddo, Almond cookpad cake😋 Zesty eggs Chana Jain pav bhaji Mung daal tadka Hungarian Cottage Cheese Dip Gud bharfi Sweet sabudaana Kheer Khajoor ky laddo,
Chi Chi's Copycat Mexican Sweet Corn Cake Recipe by carrie
Sweet Pumpkin Cake Sweet Pumpkin Cake I re-discovered a test recipe memo I'd written down by coincidence. It said "I like it. Use more almond flour." But I hadn't written down the number of eggs to use, and the amount of flour seemed really low. I guessed that it might be 1 egg, so I tried it with added almond flour and 1 egg and it seemed to work. Maybe I wanted to use up some leftover fresh cream or something or make a sweet potato like cake. So, that's kind of what it's like, even though it's a kabocha squash cake. When cut or pureed in step 1, if you feel that the kabocha squash you have is watery, it may be safer to leave out the milk (I've tried it out). If you add some vanilla oil in step 5 it's delicious. The sugar amount indicated in the recipe is for a pretty sweet kabocha squash. If it's difficult to adjust the sweetness before baking, try to adjust it afterwards by sprinkling on some powdered sugar or something. I also recommend serving the cake with ice cream. I originally made this cake with sweet potatoes, so you could make it with sifted sweet potato instead of kabocha squash. Recipe by Sabumochi cookpad.japan
White Chocolate Angel Food Banana Pudding Recipe by Christina
Cooking Instructions 1 Slice bananas into circles 2 Crush angel food cake into pieces (I just rip off small pieces and set aside in large bowl) set some aside for topping.... about a cup and a half 3 Make pudding according to box and add half bag of chocolate chips 4 Put layer of angel food cake, layer of bananas and layer of pudding..... repeat until all are used 5 Top with container of Cool Whip, remaining chocolate chips and the crushed cake you set aside earlier 6 Cover with foil and place in fridge for pudding to thicken (about two hours.) Serve!! 1 Slice bananas into circles 1 Slice bananas into circles 2 Crush angel food cake into pieces (I just rip off small pieces and set aside in large bowl) set some aside for topping.... about a cup and a half 2 Crush angel food cake into pieces (I just rip off small pieces and set aside in large bowl) set some aside for topping.... about a cup and a half 3 Make pudding according to box and add half bag of chocolate chips 3 Make pudding according to box and add half bag of chocolate chips 4 Put layer of angel food cake, layer of bananas and layer of pudding..... repeat until all are used 4 Put layer of angel food cake, layer of bananas and layer of pudding..... repeat until all are used 5 Top with container of Cool Whip, remaining chocolate chips and the crushed cake you set aside earlier 5 Top with container of Cool Whip, remaining chocolate chips and the crushed cake you set aside earlier 6 Cover with foil and place in fridge for pudding to thicken (about two hours.) Serve!! 6 Cover with foil and place in fridge for pudding to thicken (about two hours.) Serve!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mini Pepperoni Pizzas Old-fashioned Cucumbers & Onions in Vinegar "Dressing" Oxtail Soup in Slow Cooker Cheesy Potato Broccoli Fried octopus Mini Pepperoni Pizzas Old-fashioned Cucumbers & Onions in Vinegar "Dressing" Oxtail Soup in Slow Cooker Cheesy Potato Broccoli Fried octopus My, Oh What an Omelette 😁 Biscuits Tikka Blue Mint Bacon Cabbage Hawaiian pizza rolls Pasta cutlet Sunrise mocktail..... with mango & beetjuice Sweet and sour mango kadhi Simple quick spinach Dahi vada with a twist of monaco biscuits! My, Oh What an Omelette 😁 Biscuits Tikka Blue Mint Bacon Cabbage Hawaiian pizza rolls Pasta cutlet Sunrise mocktail..... with mango & beetjuice Sweet and sour mango kadhi Simple quick spinach Dahi vada with a twist of monaco biscuits!
Spicy Sopa Fria With Turkey Franks Recipe by Chris M
Cooking Instructions 20-30min 1 Ingredients needed for recipe 2 Boil water and then pour elbow pasta to cook for designated time on the box or until pasta enlarges in size (15-20 min for me) 3 Chop up your Turkey franks, onion, & chipotle peppers in adobo sauce 4 Strain your cooked elbow pasta in the sink 5 Mix your elbow pasta, light mayo, mexican corn, shredded carrots, minced garlic, chopped turkey franks, chopped onion, chopped chipotle peppers in a large bowl or container 6 7 Squeeze your lime juice & mix (to blend all flavors together) 8 Refrigerate & serve !! Or serve as is ! 1 Ingredients needed for recipe 1 Ingredients needed for recipe 2 Boil water and then pour elbow pasta to cook for designated time on the box or until pasta enlarges in size (15-20 min for me) 2 Boil water and then pour elbow pasta to cook for designated time on the box or until pasta enlarges in size (15-20 min for me) 3 Chop up your Turkey franks, onion, & chipotle peppers in adobo sauce 3 Chop up your Turkey franks, onion, & chipotle peppers in adobo sauce 4 Strain your cooked elbow pasta in the sink 4 Strain your cooked elbow pasta in the sink 5 Mix your elbow pasta, light mayo, mexican corn, shredded carrots, minced garlic, chopped turkey franks, chopped onion, chopped chipotle peppers in a large bowl or container 5 Mix your elbow pasta, light mayo, mexican corn, shredded carrots, minced garlic, chopped turkey franks, chopped onion, chopped chipotle peppers in a large bowl or container 6 6 7 Squeeze your lime juice & mix (to blend all flavors together) 7 Squeeze your lime juice & mix (to blend all flavors together) 8 Refrigerate & serve !! Or serve as is ! 8 Refrigerate & serve !! Or serve as is ! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls California Farm Chicken Thigh Curry How to Make Taci (tofu aci) Königsberger Klöpse (Meatball in bechamel sauce) California Farm Chicken Thigh Curry How to Make Taci (tofu aci) Königsberger Klöpse (Meatball in bechamel sauce) Broccoli & Paneer Paratha Königsberger Klöpse (Meatball in bechamel sauce) Chukauni Pavlova Smoked Chicken and pepper stew Onion Flower Stalk and Spring Onion Greens Chutney/Dip A salad to kill for California Farm Chicken Thigh Curry Soft Juicy Spicy Lucknowi Shahi Mutton Kofta Meatballs Chicken Tenders Broccoli & Paneer Paratha Königsberger Klöpse (Meatball in bechamel sauce) Chukauni Pavlova Smoked Chicken and pepper stew Onion Flower Stalk and Spring Onion Greens Chutney/Dip A salad to kill for California Farm Chicken Thigh Curry Soft Juicy Spicy Lucknowi Shahi Mutton Kofta Meatballs Chicken Tenders