Rigatoni With Sausage & Kale Recipe by Mitzi Crawford
 Ingredients 4 servings 8 oz Dried rigatoni 2 tbsp Olive oil 12 oz Mild turkey sausage with casings removed & roughly crumbled 4 large garlic cloves , minced 1/4 tsp Crushed red pepper flakes 1/2 Reduced sodium chicken broth 12 oz Kale with stems removed & roughly torn 1/3 Grated Romano cheese 8 oz Dried rigatoni 2 tbsp Olive oil 12 oz Mild turkey sausage with casings removed & roughly crumbled 4 large garlic cloves , minced 1/4 tsp Crushed red pepper flakes 1/2 Reduced sodium chicken broth 12 oz Kale with stems removed & roughly torn 1/3 Grated Romano cheese Cooking Instructions 1 Cook pasta per directions. Drain but save 1/2 cup of pasts water 2 Heat oil in Dutch oven on medium heat, sausage & sauté about 5 minutes. Add garlic, crushed pepper & 1/2 broth. Stir to loosen brown bits from pan. Add kale & cook until wilted. Add remaining broth, cover & cook until tender. 3 Add pasta & reserved pasts water to sausage mixture. Cook about 2 minutes 4 Toss with cheese & serve 1 Cook pasta per directions. Drain but save 1/2 cup of pasts water 1 Cook pasta per directions. Drain but save 1/2 cup of pasts water 2 Heat oil in Dutch oven on medium heat, sausage & sauté about 5 minutes. Add garlic, crushed pepper & 1/2 broth. Stir to loosen brown bits from pan. Add kale & cook until wilted. Add remaining broth, cover & cook until tender. 2 Heat oil in Dutch oven on medium heat, sausage & sauté about 5 minutes. Add garlic, crushed pepper & 1/2 broth. Stir to loosen brown bits from pan. Add kale & cook until wilted. Add remaining broth, cover & cook until tender. 3 Add pasta & reserved pasts water to sausage mixture. Cook about 2 minutes 3 Add pasta & reserved pasts water to sausage mixture. Cook about 2 minutes 4 Toss with cheese & serve 4 Toss with cheese & serve Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 06, 2013 11:20 Cedar Bluff, Virginia Comments Similar Recipes Rigatoni & Italian Sausage Skillet Meal Rigatoni & Italian Sausage Skillet Meal I happened to be cruising pinterest and cane across this recipe and it looked interesting. I made it for my family and it became an instant hit! I have substituted different things in and out when I had some things and not others .. I've had different bell peppers which can add good color or doubled the onion and skipped the pepper altogether. tfontaine Rigatoni with White Bolognese Rigatoni with White Bolognese This recipe is based on one by Heidi da Empoli, published by Amanda Hesser in The New York Times. Without the acidity of a classic Bolognese, this version seems more aromatic, as if tomatoes masked the flavors of the meat and other vegetables. #pasta #meat #Italian Ricardo Rigatoni with Homemade Meat Sauce Rigatoni with Homemade Meat Sauce I love to use rigatoni with meat sauce because it picks up the sauce so well! Also, I like to change my sauce ingredients depending on what I have around at the time, and what I'm in the mood for, as far as vegetables & toppings go. One thing I almost always add to my sauce is the brown sugar. The kids and I both enjoy the sweetness in the sauce. You can make this into a cheesy sauce by adding parmesan and/or other cheeses and even cream. You can make this into a savory & spicy sauce by adding crushed red pepper and/or other hot peppers. You can add vegetables to the sauce to make a "garden medley." And, you can even make this with vegan meat! Of course sauce will always get better the longer it simmers with the ingredients. This is made quick for dinner. However, if your heart is truly in making the sauce you can continue to simmer it for a few hours or even slow cook it in a crockpot. #pasta #pastasauce #meatsauce #spaghettisauce #pastanight #italiannight Chef Mommy Nessa Rigatoni Bake Rigatoni Bake I found this recipe in a magazine as a way to use left overs or random odds and ends. Blair Webster-Urton Rigatoni & Italian Sausage Skillet Meal Rigatoni & Italian Sausage Skillet Meal I happened to be cruising pinterest and cane across this recipe and it looked interesting. I made it for my family and it became an instant hit! I have substituted different things in and out when I had some things and not others .. I've had different bell peppers which can add good color or doubled the onion and skipped the pepper altogether. tfontaine Rigatoni & Italian Sausage Skillet Meal Rigatoni & Italian Sausage Skillet Meal I happened to be cruising pinterest and cane across this recipe and it looked interesting. I made it for my family and it became an instant hit! I have substituted different things in and out when I had some things and not others .. I've had different bell peppers which can add good color or doubled the onion and skipped the pepper altogether. tfontaine Rigatoni with White Bolognese Rigatoni with White Bolognese This recipe is based on one by Heidi da Empoli, published by Amanda Hesser in The New York Times. Without the acidity of a classic Bolognese, this version seems more aromatic, as if tomatoes masked the flavors of the meat and other vegetables. #pasta #meat #Italian Ricardo Rigatoni with White Bolognese Rigatoni with White Bolognese This recipe is based on one by Heidi da Empoli, published by Amanda Hesser in The New York Times. Without the acidity of a classic Bolognese, this version seems more aromatic, as if tomatoes masked the flavors of the meat and other vegetables. #pasta #meat #Italian Ricardo Rigatoni with Homemade Meat Sauce Rigatoni with Homemade Meat Sauce I love to use rigatoni with meat sauce because it picks up the sauce so well! Also, I like to change my sauce ingredients depending on what I have around at the time, and what I'm in the mood for, as far as vegetables & toppings go. One thing I almost always add to my sauce is the brown sugar. The kids and I both enjoy the sweetness in the sauce. You can make this into a cheesy sauce by adding parmesan and/or other cheeses and even cream. You can make this into a savory & spicy sauce by adding crushed red pepper and/or other hot peppers. You can add vegetables to the sauce to make a "garden medley." And, you can even make this with vegan meat! Of course sauce will always get better the longer it simmers with the ingredients. This is made quick for dinner. However, if your heart is truly in making the sauce you can continue to simmer it for a few hours or even slow cook it in a crockpot. #pasta #pastasauce #meatsauce #spaghettisauce #pastanight #italiannight Chef Mommy Nessa Rigatoni with Homemade Meat Sauce Rigatoni with Homemade Meat Sauce I love to use rigatoni with meat sauce because it picks up the sauce so well! Also, I like to change my sauce ingredients depending on what I have around at the time, and what I'm in the mood for, as far as vegetables & toppings go. One thing I almost always add to my sauce is the brown sugar. The kids and I both enjoy the sweetness in the sauce. You can make this into a cheesy sauce by adding parmesan and/or other cheeses and even cream. You can make this into a savory & spicy sauce by adding crushed red pepper and/or other hot peppers. You can add vegetables to the sauce to make a "garden medley." And, you can even make this with vegan meat! Of course sauce will always get better the longer it simmers with the ingredients. This is made quick for dinner. However, if your heart is truly in making the sauce you can continue to simmer it for a few hours or even slow cook it in a crockpot. #pasta #pastasauce #meatsauce #spaghettisauce #pastanight #italiannight Chef Mommy Nessa Rigatoni Bake Rigatoni Bake I found this recipe in a magazine as a way to use left overs or random odds and ends. Blair Webster-Urton Rigatoni Bake Rigatoni Bake I found this recipe in a magazine as a way to use left overs or random odds and ends. Blair Webster-Urton More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Matcha Muffins with White Chocolate Baked Breakfast Cup Soft Matcha Cookies With White Chocolate Using Pancake Mix Chicken Maque Choux Matcha Mousse For a Gentle Spring Day Matcha Mousse For a Gentle Spring Day Thick and Rich Matcha Green Tea Blancmange Stir-fried Bean Sprouts and Prawns with Salt and Garlic Fish stuffed Pathal Make at Home! Thinly Sliced Meat Matcha Muffins with White Chocolate Baked Breakfast Cup Soft Matcha Cookies With White Chocolate Using Pancake Mix Chicken Maque Choux Matcha Mousse For a Gentle Spring Day Matcha Mousse For a Gentle Spring Day Thick and Rich Matcha Green Tea Blancmange Stir-fried Bean Sprouts and Prawns with Salt and Garlic Fish stuffed Pathal Make at Home! Thinly Sliced Meat Cookpad Premium Find the most popular recipes on the top of your search results.