Miso Soup.....Traditional Japanese Homemade Soup Recipe by WeekendWarriors
Cooking Instructions 20 mins 1 add one sheet of 5x5 Kombu to the water & bring to a simmer 2 add the bonito flakes & reduce heat & let sit for 5 minutes & then strain 3 put broth back in the pot on low heat & do not let boil 4 take out a cup of the broth & wisk in the miso paste in a separate bowl 5 slice the mushrooms & add to the broth 6 add the wakame & cut up the tofu into small cubes & add to the broth in the pot 7 after the miso paste is completely disolved into the broth add it back to the pot 8 keep on low heat but do not bring to a boil...once you see its about to boil shut off the heat 9 serve in a bowl & garnish with chopped scallions & enjoy! 1 add one sheet of 5x5 Kombu to the water & bring to a simmer 1 add one sheet of 5x5 Kombu to the water & bring to a simmer 2 add the bonito flakes & reduce heat & let sit for 5 minutes & then strain 2 add the bonito flakes & reduce heat & let sit for 5 minutes & then strain 3 put broth back in the pot on low heat & do not let boil 3 put broth back in the pot on low heat & do not let boil 4 take out a cup of the broth & wisk in the miso paste in a separate bowl 4 take out a cup of the broth & wisk in the miso paste in a separate bowl 5 slice the mushrooms & add to the broth 5 slice the mushrooms & add to the broth 6 add the wakame & cut up the tofu into small cubes & add to the broth in the pot 6 add the wakame & cut up the tofu into small cubes & add to the broth in the pot 7 after the miso paste is completely disolved into the broth add it back to the pot 7 after the miso paste is completely disolved into the broth add it back to the pot 8 keep on low heat but do not bring to a boil...once you see its about to boil shut off the heat 8 keep on low heat but do not bring to a boil...once you see its about to boil shut off the heat 9 serve in a bowl & garnish with chopped scallions & enjoy! 9 serve in a bowl & garnish with chopped scallions & enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tinklee's Potato Stackers Tinklee's Lemon Bars Chinese Peppersteak #4 grandma's creamy cucumbers Junkie Wings Tinklee's Potato Stackers Tinklee's Lemon Bars Chinese Peppersteak #4 grandma's creamy cucumbers Junkie Wings Kabocha Cake Rich Chocolate Tart Cornish Game Hens Stuffed with Lebanese Dressing Smooth and Moist Rich Kabocha Tart Tinklee's Potato Stackers No-Bake Kabocha Tart Southern Cast Iron Fried Pork Chops Authentic Strawberry Tart with Simple Ingredients Crunchy Caramel Apple Tart Tinklee's Lemon Herb Chicken Kabocha Cake Rich Chocolate Tart Cornish Game Hens Stuffed with Lebanese Dressing Smooth and Moist Rich Kabocha Tart Tinklee's Potato Stackers No-Bake Kabocha Tart Southern Cast Iron Fried Pork Chops Authentic Strawberry Tart with Simple Ingredients Crunchy Caramel Apple Tart Tinklee's Lemon Herb Chicken