ademchaoua/GeneralTextCorpus huggingface dataset:
Iced Coffee Dessert Recipe by mmw2008
Cooking Instructions 15 mins 1 Place ice cubes ib blender, add on top the ice cream, milk and coffee and blend until you don't hear crushin ice. 2 Pour into a cup and sprinkle with crushed Oreo's 3 Whip 1 to 1 1/2 cups of whipping cream and sweetened according to flavor. 4 Transfer into a piping bag and pipe on top. Sprinkle with crushed Oreo's. 5 Some notes: I make the coffee with 1 tsp of coffee powder, a bit of warm water to melt the powder and the rest lukewarm water. I crush the Oreo's to a medium small sizes, that way you get nice chunks in the drink and can sprinkle small ones on top. Enjoy ! 1 Place ice cubes ib blender, add on top the ice cream, milk and coffee and blend until you don't hear crushin ice. 1 Place ice cubes ib blender, add on top the ice cream, milk and coffee and blend until you don't hear crushin ice. 2 Pour into a cup and sprinkle with crushed Oreo's 2 Pour into a cup and sprinkle with crushed Oreo's 3 Whip 1 to 1 1/2 cups of whipping cream and sweetened according to flavor. 3 Whip 1 to 1 1/2 cups of whipping cream and sweetened according to flavor. 4 Transfer into a piping bag and pipe on top. Sprinkle with crushed Oreo's. 4 Transfer into a piping bag and pipe on top. Sprinkle with crushed Oreo's. 5 Some notes: I make the coffee with 1 tsp of coffee powder, a bit of warm water to melt the powder and the rest lukewarm water. I crush the Oreo's to a medium small sizes, that way you get nice chunks in the drink and can sprinkle small ones on top. Enjoy ! 5 Some notes: I make the coffee with 1 tsp of coffee powder, a bit of warm water to melt the powder and the rest lukewarm water. I crush the Oreo's to a medium small sizes, that way you get nice chunks in the drink and can sprinkle small ones on top. Enjoy ! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bruschetta and Spinach Chicken Thighs Sweet and Sour Meatballs (only 3 Ingredients!!) Pepper Steak White Chocolate Peanut Butter Balls Aunt Mary's Vegetable Soup Bruschetta and Spinach Chicken Thighs Sweet and Sour Meatballs (only 3 Ingredients!!) Pepper Steak White Chocolate Peanut Butter Balls Aunt Mary's Vegetable Soup Pork and broccoli Super Smoothie Super salad jasuke Kalamarakia giouvetsi Black Bean "pancakes" Braised pork leg Bruschetta and Spinach Chicken Thighs Spicy Chicken Curry - Quick and delicious. Mussels in Red Wine Pork and broccoli Super Smoothie Super salad jasuke Kalamarakia giouvetsi Black Bean "pancakes" Braised pork leg Bruschetta and Spinach Chicken Thighs Spicy Chicken Curry - Quick and delicious. Mussels in Red Wine
Mushy Pea, Pasta, With Prosciutto Recipe by skunkmonkey101
Cooking Instructions 1 Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt. 2 Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over. 3 When covered stir in and do it again till all the pasta is transferred. 4 Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste. 5 Serve I hope you enjoy! 1 Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt. 1 Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt. 2 Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over. 2 Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over. 3 When covered stir in and do it again till all the pasta is transferred. 3 When covered stir in and do it again till all the pasta is transferred. 4 Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste. 4 Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste. 5 Serve I hope you enjoy! 5 Serve I hope you enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stuffed cheesy chicken breasts Japanese Potato Salad Ramen Noodle Egg Drop Soup Shrimp Alfredo Easy Tuna Pasta Salad Stuffed cheesy chicken breasts Japanese Potato Salad Ramen Noodle Egg Drop Soup Shrimp Alfredo Easy Tuna Pasta Salad Plum Jam Easy Recipe Stuffed cheesy chicken breasts Guava stew Aloo parhatta Bananas Batch 8 Home made mayonaise Dates milkshake Mong daal Vanilla cake Yummy buns Plum Jam Easy Recipe Stuffed cheesy chicken breasts Guava stew Aloo parhatta Bananas Batch 8 Home made mayonaise Dates milkshake Mong daal Vanilla cake Yummy buns
Tex's Killer Baked Beans In Tomato Sauce 🍲🍅 Recipe by Tex
Cooking Instructions 2 mins 1 Heat the oil in a large saucepan on a medium heat 2 Fry the lardons until beginning to crisp 3 Stir in the onions and garlic and fry until until the onions soften 4 Add the chopped tomatoes, purée, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1½-2 hours, or until the sauce has thickened and the beans are nice and tender 5 Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week. 6 7 1 Heat the oil in a large saucepan on a medium heat 1 Heat the oil in a large saucepan on a medium heat 2 Fry the lardons until beginning to crisp 2 Fry the lardons until beginning to crisp 3 Stir in the onions and garlic and fry until until the onions soften 3 Stir in the onions and garlic and fry until until the onions soften 4 Add the chopped tomatoes, purée, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1½-2 hours, or until the sauce has thickened and the beans are nice and tender 4 Add the chopped tomatoes, purée, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1½-2 hours, or until the sauce has thickened and the beans are nice and tender 5 Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week. 5 Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week. 6 6 7 7 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Curried Thai Chicken and Noodles Four Cheese Stuffed Chicken Breasts Halloweenie Mummies 🎃 Banana Cupcakes Honey Cookies Curried Thai Chicken and Noodles Four Cheese Stuffed Chicken Breasts Halloweenie Mummies 🎃 Banana Cupcakes Honey Cookies Checking Meat With a Cake Tester Fall Salmon Homemade Juice Fusion High altitude chocolate cake Cranberry Sauce Andry's Super Cheesy Ravioli and Italian Sausage Fall Asian Pork & Pumpkin Soup Quick roast potatoes Simple Cornbread Easy Chocolate Banana Cake! Checking Meat With a Cake Tester Fall Salmon Homemade Juice Fusion High altitude chocolate cake Cranberry Sauce Andry's Super Cheesy Ravioli and Italian Sausage Fall Asian Pork & Pumpkin Soup Quick roast potatoes Simple Cornbread Easy Chocolate Banana Cake!
Jack O'lantern Character Bento Recipe by cookpad.japan
Cooking Instructions 1 Add a little oil (not listed) to a pan and heat, then stir-fry the rice. Fry a little, then add the butter, ketchup, and salt. Transfer to a plate and set aside to cool. 2 Once it's cooled, use plastic wrap to shape thin, long logs. Make two logs the same length, and two short ones. Arrange them on the wrap as shown. 3 Squeeze them together to make a pumpkin shape. Place in a prepared bento box, cut two 2cm strips of cucumber and gently place them at the top to make the stem. 4 Affix the eyes, nose, mouth shapes on pieces of sliced cheese. Place them on the rice and it's done! 1 Add a little oil (not listed) to a pan and heat, then stir-fry the rice. Fry a little, then add the butter, ketchup, and salt. Transfer to a plate and set aside to cool. 1 Add a little oil (not listed) to a pan and heat, then stir-fry the rice. Fry a little, then add the butter, ketchup, and salt. Transfer to a plate and set aside to cool. 2 Once it's cooled, use plastic wrap to shape thin, long logs. Make two logs the same length, and two short ones. Arrange them on the wrap as shown. 2 Once it's cooled, use plastic wrap to shape thin, long logs. Make two logs the same length, and two short ones. Arrange them on the wrap as shown. 3 Squeeze them together to make a pumpkin shape. Place in a prepared bento box, cut two 2cm strips of cucumber and gently place them at the top to make the stem. 3 Squeeze them together to make a pumpkin shape. Place in a prepared bento box, cut two 2cm strips of cucumber and gently place them at the top to make the stem. 4 Affix the eyes, nose, mouth shapes on pieces of sliced cheese. Place them on the rice and it's done! 4 Affix the eyes, nose, mouth shapes on pieces of sliced cheese. Place them on the rice and it's done! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Streudel Muffins Multi Purpose Tomato Sauce Easy and Healthy chocolate cake Mummy Sausages for Halloween Bento brat stew Apple Streudel Muffins Multi Purpose Tomato Sauce Easy and Healthy chocolate cake Mummy Sausages for Halloween Bento brat stew Easy and Healthy chocolate cake Taco Pie Orak arik (carrot and cabbage mix) Fulfilling Sandwich stuffed chapatis Our Family's Cabbage Rolls In Tomato Sauce Moist Kabocha Squash Muffin Try it for Halloween! Simple Meat Pie 2009 Halloween Baked Kabocha Squash Salad Stewed Hamburger Steak Easy and Healthy chocolate cake Taco Pie Orak arik (carrot and cabbage mix) Fulfilling Sandwich stuffed chapatis Our Family's Cabbage Rolls In Tomato Sauce Moist Kabocha Squash Muffin Try it for Halloween! Simple Meat Pie 2009 Halloween Baked Kabocha Squash Salad Stewed Hamburger Steak
Sriracha Roasted Chicken Breast Recipe by ChefDoogles
Cooking Instructions 5 mins 1 Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours. 2 Give each breast a dab of peanut oil being careful not to take the spices off. Add salt. 3 Roast at 350° for approximately 40 minutes or until thermometer reaches 165° 4 Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar 1 Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours. 1 Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours. 2 Give each breast a dab of peanut oil being careful not to take the spices off. Add salt. 2 Give each breast a dab of peanut oil being careful not to take the spices off. Add salt. 3 Roast at 350° for approximately 40 minutes or until thermometer reaches 165° 3 Roast at 350° for approximately 40 minutes or until thermometer reaches 165° 4 Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar 4 Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Grilled Peach Sandwich Healthy Turkey Meatballs Pumpkin Spice Iced Coffee Tex's Mushy Peas 🇬🇧🍲 Sexy Jackolanterns Pork Chop Apple Cobbler Dinner Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled Peach Sandwich Healthy Turkey Meatballs Pumpkin Spice Iced Coffee Tex's Mushy Peas 🇬🇧🍲 Sexy Jackolanterns Pork Chop Apple Cobbler Dinner Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry
Kanya's Sriracha Roasted Chicken Recipe by Kanya
Kanya's Sriracha Roasted Chicken Cooking Instructions 2 hours 1 Clean chicken legs,make a fews cut on chicken ,pat dry ,marinate with all ingredients,refrigerate at least 1 hour 2 Choose baking tray fit for 7 chicken legs ,base with foil ,lay single layer chicken ,pour all marinate juice in ,cover with foil ,bake at180 for 1.30 covered to make chicken tender ,another 30 mins uncover to make crispy skin , flip on half way on uncover process 3 Serve hot ,chicken itself are flavorful,what you need is some side salad ,some baked potato ..hope you like this :) 1 Clean chicken legs,make a fews cut on chicken ,pat dry ,marinate with all ingredients,refrigerate at least 1 hour 1 Clean chicken legs,make a fews cut on chicken ,pat dry ,marinate with all ingredients,refrigerate at least 1 hour 2 Choose baking tray fit for 7 chicken legs ,base with foil ,lay single layer chicken ,pour all marinate juice in ,cover with foil ,bake at180 for 1.30 covered to make chicken tender ,another 30 mins uncover to make crispy skin , flip on half way on uncover process 2 Choose baking tray fit for 7 chicken legs ,base with foil ,lay single layer chicken ,pour all marinate juice in ,cover with foil ,bake at180 for 1.30 covered to make chicken tender ,another 30 mins uncover to make crispy skin , flip on half way on uncover process 3 Serve hot ,chicken itself are flavorful,what you need is some side salad ,some baked potato ..hope you like this :) 3 Serve hot ,chicken itself are flavorful,what you need is some side salad ,some baked potato ..hope you like this :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Summertime poppers Enchilada Sauce - Red Chile Sauce Eva's Berry Teatox! Indian Rice Pudding Asian Lime Sauce/Marinade/Salad Dressing Summertime poppers Enchilada Sauce - Red Chile Sauce Eva's Berry Teatox! Indian Rice Pudding Asian Lime Sauce/Marinade/Salad Dressing Perogies "Squash posh" Ladybirds Curry Paste . Chawanmushi Mango Cool Healthier avocado egg salad Mhu pad prik waan or pork stir fry in sweet peppers and thai chillies Boondi Raita Pad woon sen Easy chicken curry Perogies "Squash posh" Ladybirds Curry Paste . Chawanmushi Mango Cool Healthier avocado egg salad Mhu pad prik waan or pork stir fry in sweet peppers and thai chillies Boondi Raita Pad woon sen Easy chicken curry
Crispy Roasted Chicken Recipe by hands.matt
Cooking Instructions 1 In a medium mixing bowl, combine thoroughly the salt, Sambal, garlic powder, paprika, black pepper, and water. 2 Using a small knife, poke 5-7 holes in each chicken breast. In a large mixing bowl, place chicken breasts skin side down. Pour marinade mixture over the top and let marinate in the refrigerator for 8-12 hours. 3 Preheat oven to 400°F. 4 Place a baking rack on a sheet pan and place chicken breasts on the rack skin side up. Coat the tops with olive oil, salt, and black pepper. 5 Bake at 400°F for 60 minutes or until the juices run clear. 1 In a medium mixing bowl, combine thoroughly the salt, Sambal, garlic powder, paprika, black pepper, and water. 1 In a medium mixing bowl, combine thoroughly the salt, Sambal, garlic powder, paprika, black pepper, and water. 2 Using a small knife, poke 5-7 holes in each chicken breast. In a large mixing bowl, place chicken breasts skin side down. Pour marinade mixture over the top and let marinate in the refrigerator for 8-12 hours. 2 Using a small knife, poke 5-7 holes in each chicken breast. In a large mixing bowl, place chicken breasts skin side down. Pour marinade mixture over the top and let marinate in the refrigerator for 8-12 hours. 3 Preheat oven to 400°F. 3 Preheat oven to 400°F. 4 Place a baking rack on a sheet pan and place chicken breasts on the rack skin side up. Coat the tops with olive oil, salt, and black pepper. 4 Place a baking rack on a sheet pan and place chicken breasts on the rack skin side up. Coat the tops with olive oil, salt, and black pepper. 5 Bake at 400°F for 60 minutes or until the juices run clear. 5 Bake at 400°F for 60 minutes or until the juices run clear. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Best Marinara / Pasta sauce from scratch Jalapeño, cream cheese & mozzarella stuffed chicken Meat sauce for spaghetti Toe Curling Banana Pudding Brn Sgr Peppercorn and Herb Glazed Chicken Best Marinara / Pasta sauce from scratch Jalapeño, cream cheese & mozzarella stuffed chicken Meat sauce for spaghetti Toe Curling Banana Pudding Brn Sgr Peppercorn and Herb Glazed Chicken Grilled teriyaki chicken Skewers Miso Soup with Kayanoya Dashi Daikon Mochi Grilled teriyaki vegtable skewers Goya (Bitter Melon) Champuru Eggless oatmeal raisin cookies Fresh Baby Shrimp and Baby Sardines Over Rice Easy meringues Banana Berry Greek Yogurt Bowl The 2-minute spicy omelette! Grilled teriyaki chicken Skewers Miso Soup with Kayanoya Dashi Daikon Mochi Grilled teriyaki vegtable skewers Goya (Bitter Melon) Champuru Eggless oatmeal raisin cookies Fresh Baby Shrimp and Baby Sardines Over Rice Easy meringues Banana Berry Greek Yogurt Bowl The 2-minute spicy omelette!
Crispy Roasted Chicken Recipe by CoolJewel
Crispy Roasted Chicken Cooking Instructions 2 hours 1 Preheat oven to 350°F. 2 Remove giblets, rinse chicken in cold water and pat dry with a paper towel. 3 Drizzle with olive oil on both sides, apply salt, pepper, garlic powder and Rosemary on both sides. 4 Cut up butter into small pieces and place on top of chicken. 5 Bake in the oven at 350°, UNCOVERED, until internal temperature of chicken is 180° (Apx. 2 hours, depending on the size). Baste often for crispy skin!! 6 Let chicken stand for 10-15 minutes. Carve and enjoy! Serve with roasted potatoes seasoned the same way, as a suggestion. 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 Remove giblets, rinse chicken in cold water and pat dry with a paper towel. 2 Remove giblets, rinse chicken in cold water and pat dry with a paper towel. 3 Drizzle with olive oil on both sides, apply salt, pepper, garlic powder and Rosemary on both sides. 3 Drizzle with olive oil on both sides, apply salt, pepper, garlic powder and Rosemary on both sides. 4 Cut up butter into small pieces and place on top of chicken. 4 Cut up butter into small pieces and place on top of chicken. 5 Bake in the oven at 350°, UNCOVERED, until internal temperature of chicken is 180° (Apx. 2 hours, depending on the size). Baste often for crispy skin!! 5 Bake in the oven at 350°, UNCOVERED, until internal temperature of chicken is 180° (Apx. 2 hours, depending on the size). Baste often for crispy skin!! 6 Let chicken stand for 10-15 minutes. Carve and enjoy! Serve with roasted potatoes seasoned the same way, as a suggestion. 6 Let chicken stand for 10-15 minutes. Carve and enjoy! Serve with roasted potatoes seasoned the same way, as a suggestion. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's EZ Baked Salmon & Asparagus W/ Hollandaise Snickerdoodle Poppers Meatball Parmesan Cassarole How to Properly Butter Popcorn Hasselbach Chicken Mike's EZ Baked Salmon & Asparagus W/ Hollandaise Snickerdoodle Poppers Meatball Parmesan Cassarole How to Properly Butter Popcorn Hasselbach Chicken Snickerdoodle Poppers Baked Beans Meatball Parmesan Cassarole Pineapple orange punch Spaghetti pie Mango Nacho Dip Simple Chicken Curry Icky Sticky Fried Chicken Mushroom Beef Stew Super easy sweet potato stick, oven Snickerdoodle Poppers Baked Beans Meatball Parmesan Cassarole Pineapple orange punch Spaghetti pie Mango Nacho Dip Simple Chicken Curry Icky Sticky Fried Chicken Mushroom Beef Stew Super easy sweet potato stick, oven