ademchaoua/GeneralTextCorpus huggingface dataset:
Cheesy Chicken Pasta Recipe by Gayathri Gopinath
Cooking Instructions 1 Boil the pasta with 2 t. Spoon of oil in water after pasta cooked drain the water And keep aside 2 Then adjust the salt And Sweety as per your taste now add cooked pasta.. And add cheese And chicken pieces mix gently serve hot 3 Heat a pan add little butter And add chicken pieces And sprinkle some salt And pepper satue 5 min And transfer to the plate. I keep aside 4 Same pan add 3 T. Spoon butter Afrer it melts add Maida 2 t. Spoon of mix well (use egg beater it's avoid lump in Sause) And add boiled milk slowly mix continuesly till it get sauce texture And add all incredients as like below picture mix well 5 Serve hot.... 1 Boil the pasta with 2 t. Spoon of oil in water after pasta cooked drain the water And keep aside 1 Boil the pasta with 2 t. Spoon of oil in water after pasta cooked drain the water And keep aside 2 Then adjust the salt And Sweety as per your taste now add cooked pasta.. And add cheese And chicken pieces mix gently serve hot 2 Then adjust the salt And Sweety as per your taste now add cooked pasta.. And add cheese And chicken pieces mix gently serve hot 3 Heat a pan add little butter And add chicken pieces And sprinkle some salt And pepper satue 5 min And transfer to the plate. I keep aside 3 Heat a pan add little butter And add chicken pieces And sprinkle some salt And pepper satue 5 min And transfer to the plate. I keep aside 4 Same pan add 3 T. Spoon butter Afrer it melts add Maida 2 t. Spoon of mix well (use egg beater it's avoid lump in Sause) And add boiled milk slowly mix continuesly till it get sauce texture And add all incredients as like below picture mix well 4 Same pan add 3 T. Spoon butter Afrer it melts add Maida 2 t. Spoon of mix well (use egg beater it's avoid lump in Sause) And add boiled milk slowly mix continuesly till it get sauce texture And add all incredients as like below picture mix well 5 Serve hot.... 5 Serve hot.... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dirty rice Chicken Chives Dumplings 🥟 French Dip Roll-Ups Banana Ball Recipe Quick snack cake Dirty rice Chicken Chives Dumplings 🥟 French Dip Roll-Ups Banana Ball Recipe Quick snack cake Egg pie Veg paneer salad Frankie Ambur mutton biryani Banana creamsicle Almond ice cream Homemade Condensed Milk/ Milkmaid Spanish omelette for weekend breakfast Strawberry malai kulfi Meatloaf cupcake Fish cakes Egg pie Veg paneer salad Frankie Ambur mutton biryani Banana creamsicle Almond ice cream Homemade Condensed Milk/ Milkmaid Spanish omelette for weekend breakfast Strawberry malai kulfi Meatloaf cupcake Fish cakes
Chicken Gyros With Tzatziki Sauce Recipe by Kristy
Mike's Chicken Shish Kebabs & Tzatziki Sauce Mike's Chicken Shish Kebabs & Tzatziki Sauce While this recipe may take some time on your part, you will not regret your efforts by any means. I mean that! Neither will your family or guests! Just know that this recipe is so easy to follow, my 7 and 8 year old culinary students made this dish tonight with little supervision and, minimal follow up questions. This dish is so flavorful and downright juicy folks! Between the moisture in your brined chicken, especially your oversized mushrooms and your Tzatziki Sauce, you won't even need a beer to follow it up with! Hence the need to serve them with a thick, seasoned, absorbent, oversized piece of Naan Bread! Know that this dish also makes a great vegetarian option as well. As for the Tzatziki Sauce, it's a bit untraditional with the addition of the fresh minced chives and it being heavy on the sour cream as opposed to the Greek Yogurt. But, it certainly works! Especially for those who aren't exactly fond of the bitter / sour taste known to accompany Greek Yogurt. Tho the slight amount of sour Greek Yogurt added does pair nicely with the sweetness of the Vidalia Onions. Total manual prep time will take you approximately 60 minutes if making this dish for the first time alone. Total wait time will be much longer with the brine and marinating time. Of all the dishes I make, and I make many, this is my wife's, and all her friends favorite. In fact, everyone on their birthday gets a special, "dish wish." This one is easily the most requested next to my Green Chilie Stew. Use the freshest, crispiest garden vegetables, herbs, chicken and Naan breads for best results! Tip? Go heavy on the mushrooms! All pictures and directions taken by 7 and 8 year olds! Great work kiddos! I'm SO proud! 😆 MMOBRIEN
Fruit Custard Recipe by Belinda Lewis
Fruit Custard Cooking Instructions 10 mins 1 In a vessel heat milk in medium flame. Keep half cup milk aside in order to dilute the custard powder. Stir the mixture in half glass till the custard mix has completely dissolved. 2 Keep stirring the milk in the vessel and now add sugar. Keep checking hwmuch sweet you want the milk to be. 3 Once the milk comes to boiling point add the half glass custard mixture in the milk and keep stirring. Once your custard is formed off the flame. Keep the vessel aside to cool down. 4 Cut the following fruits mentioned above and once the custard becomes a little cold add the fruits in and keep in the fridge. 1 In a vessel heat milk in medium flame. Keep half cup milk aside in order to dilute the custard powder. Stir the mixture in half glass till the custard mix has completely dissolved. 1 In a vessel heat milk in medium flame. Keep half cup milk aside in order to dilute the custard powder. Stir the mixture in half glass till the custard mix has completely dissolved. 2 Keep stirring the milk in the vessel and now add sugar. Keep checking hwmuch sweet you want the milk to be. 2 Keep stirring the milk in the vessel and now add sugar. Keep checking hwmuch sweet you want the milk to be. 3 Once the milk comes to boiling point add the half glass custard mixture in the milk and keep stirring. Once your custard is formed off the flame. Keep the vessel aside to cool down. 3 Once the milk comes to boiling point add the half glass custard mixture in the milk and keep stirring. Once your custard is formed off the flame. Keep the vessel aside to cool down. 4 Cut the following fruits mentioned above and once the custard becomes a little cold add the fruits in and keep in the fridge. 4 Cut the following fruits mentioned above and once the custard becomes a little cold add the fruits in and keep in the fridge. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Extra cheesy chicken spaghetti Crockpot Corn Peanut Butter Mug Cake Mexican Cornbread Casserole Banana Muffins Extra cheesy chicken spaghetti Crockpot Corn Peanut Butter Mug Cake Mexican Cornbread Casserole Banana Muffins Philly Cheese Steak Spaghetti Chicken and Rice Soup Very Simple Pesto Avocado Tuna Salad My Grandmothers Chicken Soup! Mustard Dip for Pretzels Chicken Gyros with Tzatziki Sauce Diane's Pad Thai Noodles Extra cheesy chicken spaghetti Chili Cheddar Biscuits Philly Cheese Steak Spaghetti Chicken and Rice Soup Very Simple Pesto Avocado Tuna Salad My Grandmothers Chicken Soup! Mustard Dip for Pretzels Chicken Gyros with Tzatziki Sauce Diane's Pad Thai Noodles Extra cheesy chicken spaghetti Chili Cheddar Biscuits
Easy Spaghetti Recipe by SherryRandall: The Leftover Chronicles
Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 12, 2019 19:34 Benton, Kentucky I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time. Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me. I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya! Comments
Quick & Easy Baked Spaghetti Recipe by Nichole
Cooking Instructions 1 hour 1 Cut onion into small pieces. 2 Break spaghetti in half and mix noodles, sauce, water, onion, garlic, salt, pepper, oregano together. 3 In a glass 9 x 13 greased pan, put the mixture into the pan and cover with foil. 4 Bake at 375 degrees for 30 minutes. 5 Take foil off, mix around the spaghetti, and top with mozzarella cheese (Parmesan as well if wanted). Bake another 15 min uncovered. 6 Serve with fresh bread. 1 Cut onion into small pieces. 1 Cut onion into small pieces. 2 Break spaghetti in half and mix noodles, sauce, water, onion, garlic, salt, pepper, oregano together. 2 Break spaghetti in half and mix noodles, sauce, water, onion, garlic, salt, pepper, oregano together. 3 In a glass 9 x 13 greased pan, put the mixture into the pan and cover with foil. 3 In a glass 9 x 13 greased pan, put the mixture into the pan and cover with foil. 4 Bake at 375 degrees for 30 minutes. 4 Bake at 375 degrees for 30 minutes. 5 Take foil off, mix around the spaghetti, and top with mozzarella cheese (Parmesan as well if wanted). Bake another 15 min uncovered. 5 Take foil off, mix around the spaghetti, and top with mozzarella cheese (Parmesan as well if wanted). Bake another 15 min uncovered. 6 Serve with fresh bread. 6 Serve with fresh bread. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Low Carb (Keto - Friendly) Chicken Lasagna without Noodles Pasta Fresh Mixed Berry Pie Autumn Squash Soup: A Vegan Panera Copycat Recipe Strawberry Rhubarb Tarts Low Carb (Keto - Friendly) Strawberry Smoothie Low Carb (Keto - Friendly) Chicken Lasagna without Noodles Pasta Fresh Mixed Berry Pie Autumn Squash Soup: A Vegan Panera Copycat Recipe Strawberry Rhubarb Tarts Low Carb (Keto - Friendly) Strawberry Smoothie Mini pizza Kande poha Falsay Ka sharbat Spicy Meatballs in Tomato Sauce aka soutzoukakia Hyderabadi Maash ke Bhajiye California Farm Duck with olives dinner Sweet potato & butterbean mash Pearl couscous salad Fresh Mixed Berry Pie Baked salmon and salsa verde Mini pizza Kande poha Falsay Ka sharbat Spicy Meatballs in Tomato Sauce aka soutzoukakia Hyderabadi Maash ke Bhajiye California Farm Duck with olives dinner Sweet potato & butterbean mash Pearl couscous salad Fresh Mixed Berry Pie Baked salmon and salsa verde
Chicken Kabobs Recipe by ecritor
Chicken Kabobs Cooking Instructions 30 mins 1 Mix onion, garlic, parsley, paprika, pepper flakes, cumin, salt, lemon juice, and 2 tablespoons of the olive oil 2 Add chicken, turning to coat with marinade. 3 Refrigerate, turning chicken occasionally, at least 1 hour 4 Heat grill. Thread chicken and bell peppers on skewers 5 Place kabobs on grill over medium heat 6 Cook 9 to 11 minutes, turning occasionally, brushing with remaining 2 tablespoons oil, until chicken is no longer pink in center 1 Mix onion, garlic, parsley, paprika, pepper flakes, cumin, salt, lemon juice, and 2 tablespoons of the olive oil 1 Mix onion, garlic, parsley, paprika, pepper flakes, cumin, salt, lemon juice, and 2 tablespoons of the olive oil 2 Add chicken, turning to coat with marinade. 2 Add chicken, turning to coat with marinade. 3 Refrigerate, turning chicken occasionally, at least 1 hour 3 Refrigerate, turning chicken occasionally, at least 1 hour 4 Heat grill. Thread chicken and bell peppers on skewers 4 Heat grill. Thread chicken and bell peppers on skewers 5 Place kabobs on grill over medium heat 5 Place kabobs on grill over medium heat 6 Cook 9 to 11 minutes, turning occasionally, brushing with remaining 2 tablespoons oil, until chicken is no longer pink in center 6 Cook 9 to 11 minutes, turning occasionally, brushing with remaining 2 tablespoons oil, until chicken is no longer pink in center More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Jasmine's Banana Bread supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Jasmine's Banana Bread Teriyaki Chicken Thighs Pasta in tomato mascarpone cheese sauce. Turkey Pin Wheels Buffalo chicken wraps Sloppy Joe Squares?? Cartofi la cuptor cu mustar si usturoi Walnut Crunch Brownies sweet cannoli flambée nutella pudding apple oat meal smoothie Teriyaki Chicken Thighs Pasta in tomato mascarpone cheese sauce. Turkey Pin Wheels Buffalo chicken wraps Sloppy Joe Squares?? Cartofi la cuptor cu mustar si usturoi Walnut Crunch Brownies sweet cannoli flambée nutella pudding apple oat meal smoothie
Sunday Brunch Casserole Recipe by gbinger
Cooking Instructions 1 Preheat oven to 350°F. 2 In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 Tbsp. drippings. Crumble bacon and set aside. In same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. 3 In a large bowl, whisk the eggs and milk. Stir in has browns, cheese, salt, pepper, dill, onion mixture and bacon. 4 Transfer to a greased 13x9x2 inch baking dish. Bake uncovered for 35-45 minutes or until a knife inserted near the center comes out clean. 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 Tbsp. drippings. Crumble bacon and set aside. In same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. 2 In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 Tbsp. drippings. Crumble bacon and set aside. In same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. 3 In a large bowl, whisk the eggs and milk. Stir in has browns, cheese, salt, pepper, dill, onion mixture and bacon. 3 In a large bowl, whisk the eggs and milk. Stir in has browns, cheese, salt, pepper, dill, onion mixture and bacon. 4 Transfer to a greased 13x9x2 inch baking dish. Bake uncovered for 35-45 minutes or until a knife inserted near the center comes out clean. 4 Transfer to a greased 13x9x2 inch baking dish. Bake uncovered for 35-45 minutes or until a knife inserted near the center comes out clean. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs Jasmine's Banana Bread Mango Pudding Raw vegetable dip Chicken Enchilada Tacos supper easy spaghetti Tea and Bread pudding. chicken salad roll paris-brest Mango Salsa liver and onions Jasmine's Banana Bread Mango Pudding Raw vegetable dip Chicken Enchilada Tacos supper easy spaghetti Tea and Bread pudding. chicken salad roll paris-brest Mango Salsa liver and onions
Tea And Bread Pudding. Recipe by Jenny Atkinson
Tea and Bread pudding. Cooking Instructions 1 Make up 1 pint of tea and let cool. Break up the bread into small pieces in a large mixing bowl. Pour over the tea, mix well and allow to stand for 10 minutes. 2 Add the mixed fruit, sugar, beaten egg, mixed spice and mix well. If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix. 3 Gease a tin / pyrex dish with butter and pour in the pudding mixture. Bake on 175 for 35 mins. Allow to cool before tipping onto a serving dish. Cut into slices. 1 Make up 1 pint of tea and let cool. Break up the bread into small pieces in a large mixing bowl. Pour over the tea, mix well and allow to stand for 10 minutes. 1 Make up 1 pint of tea and let cool. Break up the bread into small pieces in a large mixing bowl. Pour over the tea, mix well and allow to stand for 10 minutes. 2 Add the mixed fruit, sugar, beaten egg, mixed spice and mix well. If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix. 2 Add the mixed fruit, sugar, beaten egg, mixed spice and mix well. If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix. 3 Gease a tin / pyrex dish with butter and pour in the pudding mixture. Bake on 175 for 35 mins. Allow to cool before tipping onto a serving dish. Cut into slices. 3 Gease a tin / pyrex dish with butter and pour in the pudding mixture. Bake on 175 for 35 mins. Allow to cool before tipping onto a serving dish. Cut into slices. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs Mango Pudding Raw vegetable dip Chicken Enchilada Tacos supper easy spaghetti Sunday Brunch Casserole chicken salad roll paris-brest Mango Salsa liver and onions Shrimp Salsa Mango Pudding Raw vegetable dip Chicken Enchilada Tacos supper easy spaghetti Sunday Brunch Casserole chicken salad roll paris-brest Mango Salsa liver and onions Shrimp Salsa
Chicken Salad Roll Recipe by hairi
Cooking Instructions 10 mins 1 cook chiken first, saute fine chop red onion and garlic. stirr with oyster sauce put a little bit salt and papper. let it cool a few minutes 2 prepare for salad chop down any fav salad together with zuchini or cucumber up to you on how you want to chop down. mix it together in one bowl 3 add some little bit olive oil, and papper mix it with salad 4 mix chiken with salad and take some rice paper and soak until it is easy to roll with salad 5 for the sauce mix together all ingredient and try to tased it first its tased should balance with sour,sweet and salty 1 cook chiken first, saute fine chop red onion and garlic. stirr with oyster sauce put a little bit salt and papper. let it cool a few minutes 1 cook chiken first, saute fine chop red onion and garlic. stirr with oyster sauce put a little bit salt and papper. let it cool a few minutes 2 prepare for salad chop down any fav salad together with zuchini or cucumber up to you on how you want to chop down. mix it together in one bowl 2 prepare for salad chop down any fav salad together with zuchini or cucumber up to you on how you want to chop down. mix it together in one bowl 3 add some little bit olive oil, and papper mix it with salad 3 add some little bit olive oil, and papper mix it with salad 4 mix chiken with salad and take some rice paper and soak until it is easy to roll with salad 4 mix chiken with salad and take some rice paper and soak until it is easy to roll with salad 5 for the sauce mix together all ingredient and try to tased it first its tased should balance with sour,sweet and salty 5 for the sauce mix together all ingredient and try to tased it first its tased should balance with sour,sweet and salty More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs Raw vegetable dip Chicken Enchilada Tacos supper easy spaghetti Sunday Brunch Casserole Tea and Bread pudding. paris-brest Mango Salsa liver and onions Shrimp Salsa macaroni and creamy cheese (an improvisation) Raw vegetable dip Chicken Enchilada Tacos supper easy spaghetti Sunday Brunch Casserole Tea and Bread pudding. paris-brest Mango Salsa liver and onions Shrimp Salsa macaroni and creamy cheese (an improvisation)