Curry Soup Recipe by cookpad.japan
Cooking Instructions 1 Prepare the spices. 2 Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant. 3 Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil. 4 Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness. 5 Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat. 6 Transfer to a bowl and serve! 7 The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too! 1 Prepare the spices. 1 Prepare the spices. 2 Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant. 2 Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant. 3 Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil. 3 Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil. 4 Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness. 4 Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness. 5 Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat. 5 Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat. 6 Transfer to a bowl and serve! 6 Transfer to a bowl and serve! 7 The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too! 7 The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's Negative Calorie Vegetable Beef Soup Halloween Witches Broom Stick Treats Grandma's Sweet & Sour meatballs Grilled Barbeque Chicken Sarah's goulash Mike's Negative Calorie Vegetable Beef Soup Halloween Witches Broom Stick Treats Grandma's Sweet & Sour meatballs Grilled Barbeque Chicken Sarah's goulash Busy Day Pork Chops Caesar salad with tuna Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs Witch Hat(Halloween)by Pam... Secret Kiss Cookies King Burger Hot Wings Tasty Tangy Meatballs Curried Carrot Soup - Vegan Friendly. Busy Day Pork Chops Caesar salad with tuna Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs Witch Hat(Halloween)by Pam... Secret Kiss Cookies King Burger Hot Wings Tasty Tangy Meatballs Curried Carrot Soup - Vegan Friendly.