Crepes With Sweet Potato And Chicken Curry Recipe by adampaljieg
Cooking Instructions 1 hour 1 Prepare Chicken:Rub chicken breasts in curry powder and bake at 400°F for 25 minutes 2 Prepare Crepe Batter: Mix flour, salt, water, milk, and eggs in a large bowl. Stir until batter has a runny consistency. (Add more water if necessary) 3 Melt butter in pan over medium high heat. Stir in Curry powder, Cumin, and cubed sweet potato. Let simmer for 5 minutes 4 Stir in flour until a paste like consistency. Add Milk, Sriracha, and salt. Stir until thickened (Add more liquid if too thick. 5 Shred chicken and add to curry. Let simmer on low for at least 15 minutes. 6 Prepare Crepes: A square electric skillet works best for these. The older the better! Heat skillet to maximum temperature. Once heated, add a pad of butter and spread around pan. Ladle a scoop of batter onto the center of the pan and spread until it coats entire pan. Flip after 2-4 minutes (brown and crispy) 7 Scoop filling into crepe and enjoy! 1 Prepare Chicken:Rub chicken breasts in curry powder and bake at 400°F for 25 minutes 1 Prepare Chicken:Rub chicken breasts in curry powder and bake at 400°F for 25 minutes 2 Prepare Crepe Batter: Mix flour, salt, water, milk, and eggs in a large bowl. Stir until batter has a runny consistency. (Add more water if necessary) 2 Prepare Crepe Batter: Mix flour, salt, water, milk, and eggs in a large bowl. Stir until batter has a runny consistency. (Add more water if necessary) 3 Melt butter in pan over medium high heat. Stir in Curry powder, Cumin, and cubed sweet potato. Let simmer for 5 minutes 3 Melt butter in pan over medium high heat. Stir in Curry powder, Cumin, and cubed sweet potato. Let simmer for 5 minutes 4 Stir in flour until a paste like consistency. Add Milk, Sriracha, and salt. Stir until thickened (Add more liquid if too thick. 4 Stir in flour until a paste like consistency. Add Milk, Sriracha, and salt. Stir until thickened (Add more liquid if too thick. 5 Shred chicken and add to curry. Let simmer on low for at least 15 minutes. 5 Shred chicken and add to curry. Let simmer on low for at least 15 minutes. 6 Prepare Crepes: A square electric skillet works best for these. The older the better! Heat skillet to maximum temperature. Once heated, add a pad of butter and spread around pan. Ladle a scoop of batter onto the center of the pan and spread until it coats entire pan. Flip after 2-4 minutes (brown and crispy) 6 Prepare Crepes: A square electric skillet works best for these. The older the better! Heat skillet to maximum temperature. Once heated, add a pad of butter and spread around pan. Ladle a scoop of batter onto the center of the pan and spread until it coats entire pan. Flip after 2-4 minutes (brown and crispy) 7 Scoop filling into crepe and enjoy! 7 Scoop filling into crepe and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bang bang boom!!! Shrimp Peanut butter fudge thumbprints Lemon icebox cake Frozen peanut butter cups Caramel slice Bang bang boom!!! Shrimp Peanut butter fudge thumbprints Lemon icebox cake Frozen peanut butter cups Caramel slice Shrimp cocktail! Ali's messy but delish omelette Chu Jelly Kanya's Drunken Spaghetti Pizza With Capers Ajus Fluffy Chocolate Chip Pancakes Bang bang boom!!! Shrimp Murgh Musallam Copy Cat Olive Garden Strawberry Siciliano Shrimp cocktail! Ali's messy but delish omelette Chu Jelly Kanya's Drunken Spaghetti Pizza With Capers Ajus Fluffy Chocolate Chip Pancakes Bang bang boom!!! Shrimp Murgh Musallam Copy Cat Olive Garden Strawberry Siciliano