Easy Dieter's Snack With Soy Milk & Tofu Recipe by cookpad.japan
Cooking Instructions 1 In a relatively mug or cup, add all the ingredients while measuring the amount on a scale and mix well. The photo shown here is after I added the katakuriko. 2 Microwave it at 600 W for 1 minute. Take it out and stir the mixture well. 3 Microwave it for another 30 seconds at 600 W. Stir it well again, and you're done. 4 If you are not using any tofu, microwave the mixture at 600 W for 30 seconds, and stir. Then microwave it again for another 30 seconds. 5 If the mixture is not thick enough, microwave it a little more while checking the texture. 6 You can make this snack without adding tofu, but it fills you and keep you full for a little longer if you put it in. 7 I used this rich and delicious milk cocoa powder for the sweetened cocoa powder. 8 Because of the cocoa powder, the smell of the tofu is not that noticeable. 1 In a relatively mug or cup, add all the ingredients while measuring the amount on a scale and mix well. The photo shown here is after I added the katakuriko. 1 In a relatively mug or cup, add all the ingredients while measuring the amount on a scale and mix well. The photo shown here is after I added the katakuriko. 2 Microwave it at 600 W for 1 minute. Take it out and stir the mixture well. 2 Microwave it at 600 W for 1 minute. Take it out and stir the mixture well. 3 Microwave it for another 30 seconds at 600 W. Stir it well again, and you're done. 3 Microwave it for another 30 seconds at 600 W. Stir it well again, and you're done. 4 If you are not using any tofu, microwave the mixture at 600 W for 30 seconds, and stir. Then microwave it again for another 30 seconds. 4 If you are not using any tofu, microwave the mixture at 600 W for 30 seconds, and stir. Then microwave it again for another 30 seconds. 5 If the mixture is not thick enough, microwave it a little more while checking the texture. 5 If the mixture is not thick enough, microwave it a little more while checking the texture. 6 You can make this snack without adding tofu, but it fills you and keep you full for a little longer if you put it in. 6 You can make this snack without adding tofu, but it fills you and keep you full for a little longer if you put it in. 7 I used this rich and delicious milk cocoa powder for the sweetened cocoa powder. 7 I used this rich and delicious milk cocoa powder for the sweetened cocoa powder. 8 Because of the cocoa powder, the smell of the tofu is not that noticeable. 8 Because of the cocoa powder, the smell of the tofu is not that noticeable. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dinner Rolls Ladybirds Choc Molten Lava Cake . fruit salad Amish chicken Brazilian Pastel Dough Dinner Rolls Ladybirds Choc Molten Lava Cake . fruit salad Amish chicken Brazilian Pastel Dough Simmered Daikon Radish and Aburaage Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage Budget-Friendly Recipe for Leftover Silken Tofu Jimami-dofu and Uno Hana Made with Homegrown Peanuts Almond, Cranberry & Pear Bircher Muesli (vegan) Okara Dry Curry Fluffy and Creamy Spicy Natto and Egg Rice Porridge Chili pepper Grilled Chicken Cheesy and Delicious Natto and Cheese in Aburaage Meat-free Tofu Hamburgers Simmered Daikon Radish and Aburaage Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage Budget-Friendly Recipe for Leftover Silken Tofu Jimami-dofu and Uno Hana Made with Homegrown Peanuts Almond, Cranberry & Pear Bircher Muesli (vegan) Okara Dry Curry Fluffy and Creamy Spicy Natto and Egg Rice Porridge Chili pepper Grilled Chicken Cheesy and Delicious Natto and Cheese in Aburaage Meat-free Tofu Hamburgers