Sticky Rice (With Rice Cooker) Recipe by Jenn's Ordinary Kitchen
Cooking Instructions 1 Rinse sticky rice and soak for 2-3 hours. Then dump the water. 2 During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”. 3 Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat. 4 Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker. 5 Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.) 1 Rinse sticky rice and soak for 2-3 hours. Then dump the water. 1 Rinse sticky rice and soak for 2-3 hours. Then dump the water. 2 During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”. 2 During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”. 3 Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat. 3 Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat. 4 Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker. 4 Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker. 5 Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.) 5 Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crock-Pot Chicken Tortellini Soup Lime Curd Chicken alfredo lasagna roll ups Lime Curd Tart Veggie Pasta Shells With French Bread Crock-Pot Chicken Tortellini Soup Lime Curd Chicken alfredo lasagna roll ups Lime Curd Tart Veggie Pasta Shells With French Bread Kwakumeti recipe 1 Shrimp Lettuce Tacos Besan ke laddoos Pancake Baked onion kachodi with spicy chutney & mango chutney Zebra cake Doughnut Cake Cone bread Crock-Pot Chicken Tortellini Soup Kwakumeti recipe 1 Shrimp Lettuce Tacos Besan ke laddoos Pancake Baked onion kachodi with spicy chutney & mango chutney Zebra cake Doughnut Cake Cone bread Crock-Pot Chicken Tortellini Soup