Roll Kuchen Recipe by Helen Klassen
 Helen Klassen @cook_27013825 The origins of Roll Kuchen are not entirely known but I'm guessing it was made many times in Russia after our ancestors harvested fields of watermelon. The dough uses simple, fresh ingredients and has just enough salt to compliment the sweet, juicy watermelon. The origins of Roll Kuchen are not entirely known but I'm guessing it was made many times in Russia after our ancestors harvested fields of watermelon. The dough uses simple, fresh ingredients and has just enough salt to compliment the sweet, juicy watermelon. Roll Kuchen Share its first Cooksnap! The origins of Roll Kuchen are not entirely known but I'm guessing it was made many times in Russia after our ancestors harvested fields of watermelon. The dough uses simple, fresh ingredients and has just enough salt to compliment the sweet, juicy watermelon. The origins of Roll Kuchen are not entirely known but I'm guessing it was made many times in Russia after our ancestors harvested fields of watermelon. The dough uses simple, fresh ingredients and has just enough salt to compliment the sweet, juicy watermelon. Cooking Instructions 1 hour 1 Mix all ingredients with a fork in a bowl, slowly adding flour till you can transition to to your hands. knead till its controllable but still very soft. It shouldn't be hard. 2 Roll out very thin and cut into strips. 3 Fry in oil till golden brown. 4 Makes 24 slices. 1 Mix all ingredients with a fork in a bowl, slowly adding flour till you can transition to to your hands. knead till its controllable but still very soft. It shouldn't be hard. 1 Mix all ingredients with a fork in a bowl, slowly adding flour till you can transition to to your hands. knead till its controllable but still very soft. It shouldn't be hard. 2 Roll out very thin and cut into strips. 2 Roll out very thin and cut into strips. 3 Fry in oil till golden brown. 3 Fry in oil till golden brown. 4 Makes 24 slices. 4 Makes 24 slices. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 02, 2025 16:05 Comments Similar Recipes Roll Cake Roll Cake Fluffy roll cakes taste great but the sponge tends to break quite easily so I improved the recipe and made it moist as well. Please adjust the amount of cream you use to your taste (I have a bit left over when I prepare 150 ml). When rolling the sponge, make sure you start with a tightly rolled center so that you can end up with a neater shape. Just be careful so that it doesn't crack. Recipe by *Halu* cookpad.japan Premium Roll Cake Premium Roll Cake I saw a TV show where they showed a premium roll cake factory that placed roll cake slices into cupcake cups. This was a revelation to me, since I couldn't figure out how they made this type of roll-cupcake before! So I tried imitating the method! This is best when it's freshly made and the filling is creamy and rich. You can add plenty of fruit of any type! You don't have to worry about keeping the slices perfectly neat, and they make great gifts too. Recipe by Kamome mama cookpad.japan Italian Roll Cake Italian Roll Cake I wanted to try making this popular cake at home. I used cheese cream instead of whipped cream as the cake will keep better with the cheese cream. This makes the cake perfect as a gift. -If you don't mix the choux pastry batter really well, it won't puff up properly. -The choux pastry easily crumbles when it's freshly baked. So, gently wrap it with cling film to cool. Recipe by Yini cookpad.japan Orange Roll Cake Orange Roll Cake #CookClick Move over chocolate and Strawberry swiss roll, this winter enjoy the tangy delicious Orange swiss roll. 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Recipe by *Halu* cookpad.japan Premium Roll Cake Premium Roll Cake I saw a TV show where they showed a premium roll cake factory that placed roll cake slices into cupcake cups. This was a revelation to me, since I couldn't figure out how they made this type of roll-cupcake before! So I tried imitating the method! This is best when it's freshly made and the filling is creamy and rich. You can add plenty of fruit of any type! You don't have to worry about keeping the slices perfectly neat, and they make great gifts too. Recipe by Kamome mama cookpad.japan Premium Roll Cake Premium Roll Cake I saw a TV show where they showed a premium roll cake factory that placed roll cake slices into cupcake cups. This was a revelation to me, since I couldn't figure out how they made this type of roll-cupcake before! So I tried imitating the method! This is best when it's freshly made and the filling is creamy and rich. You can add plenty of fruit of any type! 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