Shrimp With Cumin, Lime, And Ginger Recipe by Ricardo
Shrimp with Cumin, Lime, and Ginger Cooking Instructions 20 minutes 1 Rinse and dry shrimp with paper towels. 2 In a large bowl, toss together the shrimp and the cumin until well coated. 3 Heat the olive oil in a large skillet over medium heat. Add the shrimp to the pan in one layer and cook undisturbed for 1 minute. Flip quickly and cook for about 1 minute more. 4 Stir in the ginger, garlic and red-pepper flakes, and cook for about 30 seconds, stirring to make sure the garlic doesn’t burn. 5 Add the lime juice to pan and scrape up any brown bits that have formed at the bottom of the pan. Cook until the mixture is reduced by about half, about 1 minute more. Stir in the lime zest and scatter with the cilantro. 6 Serve, seasoning with flaky salt. 1 Rinse and dry shrimp with paper towels. 1 Rinse and dry shrimp with paper towels. 2 In a large bowl, toss together the shrimp and the cumin until well coated. 2 In a large bowl, toss together the shrimp and the cumin until well coated. 3 Heat the olive oil in a large skillet over medium heat. Add the shrimp to the pan in one layer and cook undisturbed for 1 minute. Flip quickly and cook for about 1 minute more. 3 Heat the olive oil in a large skillet over medium heat. Add the shrimp to the pan in one layer and cook undisturbed for 1 minute. Flip quickly and cook for about 1 minute more. 4 Stir in the ginger, garlic and red-pepper flakes, and cook for about 30 seconds, stirring to make sure the garlic doesn’t burn. 4 Stir in the ginger, garlic and red-pepper flakes, and cook for about 30 seconds, stirring to make sure the garlic doesn’t burn. 5 Add the lime juice to pan and scrape up any brown bits that have formed at the bottom of the pan. Cook until the mixture is reduced by about half, about 1 minute more. Stir in the lime zest and scatter with the cilantro. 5 Add the lime juice to pan and scrape up any brown bits that have formed at the bottom of the pan. Cook until the mixture is reduced by about half, about 1 minute more. Stir in the lime zest and scatter with the cilantro. 6 Serve, seasoning with flaky salt. 6 Serve, seasoning with flaky salt. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Yogurt cheesecake Shrimp with Orzo, Tomatoes, Spinach & Feta Broccoli, Rice, Roast, Bowl Boiled Beef Dinner Calves Liver with Coffee Gravy Yogurt cheesecake Shrimp with Orzo, Tomatoes, Spinach & Feta Broccoli, Rice, Roast, Bowl Boiled Beef Dinner Calves Liver with Coffee Gravy Carrot tomato chutney Beautiful Matter Pulao 😋🍝💞 Chicken fricassee: Boiled chicken in cream Apple Crumble Jimikand ki sabzi without onion and garlic Sweet potato with beans porridge Doodh Sawaiyan Bhopali Taar Gosht Fried Rice Bean and spaghetti with waterleaf sauce Carrot tomato chutney Beautiful Matter Pulao 😋🍝💞 Chicken fricassee: Boiled chicken in cream Apple Crumble Jimikand ki sabzi without onion and garlic Sweet potato with beans porridge Doodh Sawaiyan Bhopali Taar Gosht Fried Rice Bean and spaghetti with waterleaf sauce