Sooji Badam Burfi Or Nutty Semolina Fudge Recipe by Kumkum Chatterjee
Cooking Instructions 20 minutes 1 Heat ghee in a wok.Lightly fry suji for 4 to 5 minutes in medium heat till light golden in colour and there is a nice aroma.Set aside.In the meanwhile boil sugar with water.Add a pinch of food colour but this is optional.Boil till sugar dissolves. 2 Add suji,milk powder,milk and toss continuously till suji is cooked and the mixture will begin to leave the pan.Sprinkle crushed cardamom powder and mix well. 3 Pour the mixture into a greased plate or tray.With the back of a spatula make the surface smooth.Sprinkle chopped almonds and cashewnuts over it.Cool and refrigerate for 10 minutes till well set.Cut the mixture into square,rectangle or diamond shaped burfi or fudge with a sharp knife.Store in airtight container and refrigerate. Serve delicious suji or rava burfi or semolina fudge chilled as an after meal dessert or on special occasions to guests. 1 Heat ghee in a wok.Lightly fry suji for 4 to 5 minutes in medium heat till light golden in colour and there is a nice aroma.Set aside.In the meanwhile boil sugar with water.Add a pinch of food colour but this is optional.Boil till sugar dissolves. 1 Heat ghee in a wok.Lightly fry suji for 4 to 5 minutes in medium heat till light golden in colour and there is a nice aroma.Set aside.In the meanwhile boil sugar with water.Add a pinch of food colour but this is optional.Boil till sugar dissolves. 2 Add suji,milk powder,milk and toss continuously till suji is cooked and the mixture will begin to leave the pan.Sprinkle crushed cardamom powder and mix well. 2 Add suji,milk powder,milk and toss continuously till suji is cooked and the mixture will begin to leave the pan.Sprinkle crushed cardamom powder and mix well. 3 Pour the mixture into a greased plate or tray.With the back of a spatula make the surface smooth.Sprinkle chopped almonds and cashewnuts over it.Cool and refrigerate for 10 minutes till well set.Cut the mixture into square,rectangle or diamond shaped burfi or fudge with a sharp knife.Store in airtight container and refrigerate. Serve delicious suji or rava burfi or semolina fudge chilled as an after meal dessert or on special occasions to guests. 3 Pour the mixture into a greased plate or tray.With the back of a spatula make the surface smooth.Sprinkle chopped almonds and cashewnuts over it.Cool and refrigerate for 10 minutes till well set.Cut the mixture into square,rectangle or diamond shaped burfi or fudge with a sharp knife.Store in airtight container and refrigerate. Serve delicious suji or rava burfi or semolina fudge chilled as an after meal dessert or on special occasions to guests. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Smoked Bacon Wrapped Stuffed Pork Loin Roast Prawn Pulao Risotto with Asparagus & Shrimp Cheesy shrimp casserole Macaroni and Cheese Smoked Bacon Wrapped Stuffed Pork Loin Roast Prawn Pulao Risotto with Asparagus & Shrimp Cheesy shrimp casserole Macaroni and Cheese Asian potatoes paratha Creamy Puff rolls Chicken Katsu with Curry Ketchup Sauce Caramelised Onion Sauce Cheesy shrimp casserole Sourdough kimchi vegetable pancakes Pizza Burgers Healthy Breakfast (Philippine) 🍇🍊🥞Fruit Scones🥞🍊🍇 Lemon Orzo/ Mediterranean Rice Asian potatoes paratha Creamy Puff rolls Chicken Katsu with Curry Ketchup Sauce Caramelised Onion Sauce Cheesy shrimp casserole Sourdough kimchi vegetable pancakes Pizza Burgers Healthy Breakfast (Philippine) 🍇🍊🥞Fruit Scones🥞🍊🍇 Lemon Orzo/ Mediterranean Rice