ademchaoua/GeneralTextCorpus huggingface dataset:
Handi Daal Recipe by vibs
 Cooking Instructions 30 min 1 Put water,salt,turmeric powder,lentils in handi 2 Cook it on low-medium flame. 3 Keep stirring till it cooks properly 4 In a tadka pan add ghee,finely chopped onion,tomatoes,green chillies,garlic 5 Now put this tempering in handi 6 Garnish with coriander leaves,garam masala powder.serve hot 1 Put water,salt,turmeric powder,lentils in handi 1 Put water,salt,turmeric powder,lentils in handi 2 Cook it on low-medium flame. 2 Cook it on low-medium flame. 3 Keep stirring till it cooks properly 3 Keep stirring till it cooks properly 4 In a tadka pan add ghee,finely chopped onion,tomatoes,green chillies,garlic 4 In a tadka pan add ghee,finely chopped onion,tomatoes,green chillies,garlic 5 Now put this tempering in handi 5 Now put this tempering in handi 6 Garnish with coriander leaves,garam masala powder.serve hot 6 Garnish with coriander leaves,garam masala powder.serve hot Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! vibs @cook4567899 on August 30, 2022 02:00 delhi,india cooking is my passion.i luv to do experiments with cooking and create my own receipes.vegetarian receipes only Comments (2) Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soft Chewy Braided Raisin Bread Waffles Air Fryer Mini Pizza California Farm Sweet and Sour Pork Ribs Vegetarian Lentil Tacos Soft Chewy Braided Raisin Bread Waffles Air Fryer Mini Pizza California Farm Sweet and Sour Pork Ribs Vegetarian Lentil Tacos Strawberry banana parfait Egg muffin Fresh Rose Coconut 🥥 Burfi Mouse Melon Gazpacho Waffles Pan-crisped chicken and fines herbes sauce Rose coconut ladoo 🌹🌹 *.• Banana Bread •.* Apple Cinnamon Tea with lemon Grass Boil kalay chanay Strawberry banana parfait Egg muffin Fresh Rose Coconut 🥥 Burfi Mouse Melon Gazpacho Waffles Pan-crisped chicken and fines herbes sauce Rose coconut ladoo 🌹🌹 *.• Banana Bread •.* Apple Cinnamon Tea with lemon Grass Boil kalay chanay Cookpad Premium Find the most popular recipes on the top of your search results.
Pumpkin Crunch Caramel Cake Recipe by summerplace
pumpkin crunch caramel cake Cooking Instructions 20 mins 1 preheat oven to 350°F 2 mix together eggs, sugar, pumpkin, vanilla, and spices till smooth 3 parchment line your baking 9x13 pan 4 add wet mixture 5 now top with dry cake mix pat down lightly. 6 add your butter, sugar, and spices in pan till u get a caramelized color, stir till your desired consistency and color 7 now add your walnuts to cover top of dry cake mix , once evenly distributed add your caramel sauce try to coat all of dry cake mix and nuts. Bake 350°F for 55-65 min till set. let cool atleast 3hours. serve with cool whip, n a sprinkle of pumpkin pie spice. 1 preheat oven to 350°F 1 preheat oven to 350°F 2 mix together eggs, sugar, pumpkin, vanilla, and spices till smooth 2 mix together eggs, sugar, pumpkin, vanilla, and spices till smooth 3 parchment line your baking 9x13 pan 3 parchment line your baking 9x13 pan 4 add wet mixture 4 add wet mixture 5 now top with dry cake mix pat down lightly. 5 now top with dry cake mix pat down lightly. 6 add your butter, sugar, and spices in pan till u get a caramelized color, stir till your desired consistency and color 6 add your butter, sugar, and spices in pan till u get a caramelized color, stir till your desired consistency and color 7 now add your walnuts to cover top of dry cake mix , once evenly distributed add your caramel sauce try to coat all of dry cake mix and nuts. Bake 350°F for 55-65 min till set. let cool atleast 3hours. serve with cool whip, n a sprinkle of pumpkin pie spice. 7 now add your walnuts to cover top of dry cake mix , once evenly distributed add your caramel sauce try to coat all of dry cake mix and nuts. Bake 350°F for 55-65 min till set. let cool atleast 3hours. serve with cool whip, n a sprinkle of pumpkin pie spice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Yummy Stuffed Shells With Ground Beef Thick Potato Soup Simple Cherry Cobbler Not Your Grandma's Green Bean Casserole! Bacon Bomb Yummy Stuffed Shells With Ground Beef Thick Potato Soup Simple Cherry Cobbler Not Your Grandma's Green Bean Casserole! Bacon Bomb Cookie Sheet Chocolate Cake Chocolate Icing For Sheet Chocolate Cake My Version Of Meatballs Ooey Gooey Pumpkin Bars Justin's roasted potatoes Flourless chocolate cake Gluten free vegan banana pancake Crazy cake pops :) Homemade Tater Tots White Marinade and Barbeque Sauce for Meat and Seafood Cookie Sheet Chocolate Cake Chocolate Icing For Sheet Chocolate Cake My Version Of Meatballs Ooey Gooey Pumpkin Bars Justin's roasted potatoes Flourless chocolate cake Gluten free vegan banana pancake Crazy cake pops :) Homemade Tater Tots White Marinade and Barbeque Sauce for Meat and Seafood
Rye Bread Toasts To Ukrainian Borshch Recipe by oksankook
How To Make Easy Rye Bread How To Make Easy Rye Bread This is a quick and easy rye bread without any starter or sourdough starter; it only requires a few hours of mixing, rising, shaping and baking. I could say that this is a cheat way of making rye bread. This is also nowhere near the superior flavors from a loaf of traditional rye bread. With that being said, this holiday season sorta gives me an excuse to take shortcuts. I know, you can always buy a loaf of rye bread from your favorite bakery, but making bread at home is so much fun. You can also wow your guests with a homemade rye loaf (they don't have to know about the shortcuts). Although this recipe does not use any starter, it does have some flavor profiles. Perhaps the caraway seeds give the loaf an oomph? Stay tuned as I will be using this bread as a toast for a nordic dish. In the meantime, I will just toast my slice of rye bread, top it with a concoction of kewpie mayo and pickled vegetables and a sprinkle of black sesame seeds, nori flakes and masago (aka roe). Daniel Lim
Easy Waffles Recipe by Christina
Easy Waffles Cooking Instructions 1 Get your waffle iron greased and preheated. In a large bowl, whisk together the flour, baking powder, salt, sugar and cinnamon. 2 In a separate, small bowl, beat the eggs, then whisk in the butter, milk and vanilla. Pour the wet ingredients into the dry and mix until combined. 3 Cook batter according to your waffle makers instructions. Once each one is ready, place it on either a wire rack or a towel lined plate, so they don't get soggy. Serve them immediately. If you have any leftovers, pop them in the toaster to reheat them. 1 Get your waffle iron greased and preheated. In a large bowl, whisk together the flour, baking powder, salt, sugar and cinnamon. 1 Get your waffle iron greased and preheated. In a large bowl, whisk together the flour, baking powder, salt, sugar and cinnamon. 2 In a separate, small bowl, beat the eggs, then whisk in the butter, milk and vanilla. Pour the wet ingredients into the dry and mix until combined. 2 In a separate, small bowl, beat the eggs, then whisk in the butter, milk and vanilla. Pour the wet ingredients into the dry and mix until combined. 3 Cook batter according to your waffle makers instructions. Once each one is ready, place it on either a wire rack or a towel lined plate, so they don't get soggy. Serve them immediately. If you have any leftovers, pop them in the toaster to reheat them. 3 Cook batter according to your waffle makers instructions. Once each one is ready, place it on either a wire rack or a towel lined plate, so they don't get soggy. Serve them immediately. If you have any leftovers, pop them in the toaster to reheat them. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic and Herb Stuffed Portabella Mushrooms Crispy Hashbrowns Dhokla Mike's, "Not So Texas," Spicy Chili Corn casserole Garlic and Herb Stuffed Portabella Mushrooms Crispy Hashbrowns Dhokla Mike's, "Not So Texas," Spicy Chili Corn casserole Rice with stew and plantain Fried Tofu on Carrot Noodles Curry Chicken n Rice Ofada Rice with fried plantain and beef Super Simple Asian Dipp'n sauce The best grilled cheese Crispy Hashbrowns Funny Halloween Dorayaki Gluten Free Pear Crisp Dhokla Rice with stew and plantain Fried Tofu on Carrot Noodles Curry Chicken n Rice Ofada Rice with fried plantain and beef Super Simple Asian Dipp'n sauce The best grilled cheese Crispy Hashbrowns Funny Halloween Dorayaki Gluten Free Pear Crisp Dhokla
Stuffing Giardenera Recipe by ChefDoogles
Cooking Instructions 1 Combine all ingredients in a small casserole dish. Cover. Bake at 350° for 20 minutes. Uncover. Cook for approximately 15 more minutes or until stuffing is slightly crispy and caramelized but not dried out. 2 Variations; Basil, parsely, bell peppers, jalapeños, paprika, shallots, celery, bacon, oregano, marjoram, parmesean, pickled veggies, sourdough, garlic, cilantro, scallions, yellow onion, squash, zucchini, romano, gruyere, spinach, arugula, peppadew, green olives 1 Combine all ingredients in a small casserole dish. Cover. Bake at 350° for 20 minutes. Uncover. Cook for approximately 15 more minutes or until stuffing is slightly crispy and caramelized but not dried out. 1 Combine all ingredients in a small casserole dish. Cover. Bake at 350° for 20 minutes. Uncover. Cook for approximately 15 more minutes or until stuffing is slightly crispy and caramelized but not dried out. 2 Variations; Basil, parsely, bell peppers, jalapeños, paprika, shallots, celery, bacon, oregano, marjoram, parmesean, pickled veggies, sourdough, garlic, cilantro, scallions, yellow onion, squash, zucchini, romano, gruyere, spinach, arugula, peppadew, green olives 2 Variations; Basil, parsely, bell peppers, jalapeños, paprika, shallots, celery, bacon, oregano, marjoram, parmesean, pickled veggies, sourdough, garlic, cilantro, scallions, yellow onion, squash, zucchini, romano, gruyere, spinach, arugula, peppadew, green olives More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Frito Taco Bake Baked Mac and Cheese Mexican Casserole Crockpot Buffalo Chicken Strawberry and Mint Salad Easy Frito Taco Bake Baked Mac and Cheese Mexican Casserole Crockpot Buffalo Chicken Strawberry and Mint Salad Waffles Outback Honey Mustard Pico de Gallo Red Berry Cobbler Baked Mac and Cheese Polish Pork Loin Caldo de Res (Soup of Beef) Chicken of the Sea Simple Salmon Cakes Chicken Salsa Buffalo Chicken Dip Waffles Outback Honey Mustard Pico de Gallo Red Berry Cobbler Baked Mac and Cheese Polish Pork Loin Caldo de Res (Soup of Beef) Chicken of the Sea Simple Salmon Cakes Chicken Salsa Buffalo Chicken Dip
Simple Butter Cream Recipe by Ayshat Adamawa(U. Maduwa)
Cooking Instructions 30mins 1 Assembly all the listed ingredients, sieve the icing sugar and set aside. 2 In a bowl add in the butter and some icing sugar. Using a mixer or whisker or anything that you will use to turn it with. 3 Start mixing it and add the icing sugar little by little then add the flavor and the milk and give it a very good mix till light and fluffy. 4 If you want you can add any color of your choice and decorate your cake the way you want it 1 Assembly all the listed ingredients, sieve the icing sugar and set aside. 1 Assembly all the listed ingredients, sieve the icing sugar and set aside. 2 In a bowl add in the butter and some icing sugar. Using a mixer or whisker or anything that you will use to turn it with. 2 In a bowl add in the butter and some icing sugar. Using a mixer or whisker or anything that you will use to turn it with. 3 Start mixing it and add the icing sugar little by little then add the flavor and the milk and give it a very good mix till light and fluffy. 3 Start mixing it and add the icing sugar little by little then add the flavor and the milk and give it a very good mix till light and fluffy. 4 If you want you can add any color of your choice and decorate your cake the way you want it 4 If you want you can add any color of your choice and decorate your cake the way you want it More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Garden Rotini Breakfast Casserole Matcha Green Tea Cookies Teriyaki chicken Sweet Corn Bread Shrimp Garden Rotini Breakfast Casserole Matcha Green Tea Cookies Teriyaki chicken Sweet Corn Bread Smoked salmon Spicy Bhindi Ki bhaji ❤️❤️❤️ Roast Potatoes Sweet Corn Bread Alkubus Muscovado Syrup Pumpkin Panna Cotta The Farmboy Burger Double Chocolate chip apricot brownies Waffles Smoked salmon Spicy Bhindi Ki bhaji ❤️❤️❤️ Roast Potatoes Sweet Corn Bread Alkubus Muscovado Syrup Pumpkin Panna Cotta The Farmboy Burger Double Chocolate chip apricot brownies Waffles
The Farmboy Burger Recipe by Tao Kow
Cooking Instructions 40 minutes 1 Assemble your ingedients and pat out three burger patties from the bulk sausage. Season with some cracked pepper. 2 Place the Sausage Patties in a Heavy Skillet on Med High. Press to sear. Cook about 6 minutes a side. Add the cheese to melt. Remove the patties to a plate. 3 In the same pan that you cooked the sausage patties in, add about a tablespoon of vegetable oil and the onions. Sautee the onions on medium low setting, until they get soft and golden caramelized, about 10 minutes. Toast your buns. And fry the eggs. 4 Put the egg on the The Farmboy and pile with caramelized onions. Serve as is, or with a bit of mustard, if you like. 1 Assemble your ingedients and pat out three burger patties from the bulk sausage. Season with some cracked pepper. 1 Assemble your ingedients and pat out three burger patties from the bulk sausage. Season with some cracked pepper. 2 Place the Sausage Patties in a Heavy Skillet on Med High. Press to sear. Cook about 6 minutes a side. Add the cheese to melt. Remove the patties to a plate. 2 Place the Sausage Patties in a Heavy Skillet on Med High. Press to sear. Cook about 6 minutes a side. Add the cheese to melt. Remove the patties to a plate. 3 In the same pan that you cooked the sausage patties in, add about a tablespoon of vegetable oil and the onions. Sautee the onions on medium low setting, until they get soft and golden caramelized, about 10 minutes. Toast your buns. And fry the eggs. 3 In the same pan that you cooked the sausage patties in, add about a tablespoon of vegetable oil and the onions. Sautee the onions on medium low setting, until they get soft and golden caramelized, about 10 minutes. Toast your buns. And fry the eggs. 4 Put the egg on the The Farmboy and pile with caramelized onions. Serve as is, or with a bit of mustard, if you like. 4 Put the egg on the The Farmboy and pile with caramelized onions. Serve as is, or with a bit of mustard, if you like. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Garden Rotini Breakfast Casserole Matcha Green Tea Cookies Teriyaki chicken Sweet Corn Bread Shrimp Garden Rotini Breakfast Casserole Matcha Green Tea Cookies Teriyaki chicken Sweet Corn Bread Sweet Corn Bread Alkubus Simple Butter cream Muscovado Syrup Pumpkin Panna Cotta Double Chocolate chip apricot brownies Waffles Red Velvet Cupcakes Moong Dal Pancake with stuffed Paneer and colourful Bell Peppers Hari mirch k pokray Sweet Corn Bread Alkubus Simple Butter cream Muscovado Syrup Pumpkin Panna Cotta Double Chocolate chip apricot brownies Waffles Red Velvet Cupcakes Moong Dal Pancake with stuffed Paneer and colourful Bell Peppers Hari mirch k pokray
Pumpkin Panna Cotta Recipe by Hiroko Liston
Cooking Instructions 1 Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. 2 Place Milk, Sugar and Vanilla (OR Rum) in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat. 3 Add soaked Gelatine, mix well until gelatine dissolves. Add Cream and smoothly pureed Pumpkin, and mix to combine. *Note: For extra smooth texture, you can strain the mixture through a sieve. 4 Pour the mixture into serving glasses or jelly moulds. Place them in the fridge and leave to set. 5 Serve with Maple Syrup, Muscovado Syrup, OR sauce of your choice. 1 Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. 1 Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. 2 Place Milk, Sugar and Vanilla (OR Rum) in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat. 2 Place Milk, Sugar and Vanilla (OR Rum) in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat. 3 Add soaked Gelatine, mix well until gelatine dissolves. Add Cream and smoothly pureed Pumpkin, and mix to combine. *Note: For extra smooth texture, you can strain the mixture through a sieve. 3 Add soaked Gelatine, mix well until gelatine dissolves. Add Cream and smoothly pureed Pumpkin, and mix to combine. *Note: For extra smooth texture, you can strain the mixture through a sieve. 4 Pour the mixture into serving glasses or jelly moulds. Place them in the fridge and leave to set. 4 Pour the mixture into serving glasses or jelly moulds. Place them in the fridge and leave to set. 5 Serve with Maple Syrup, Muscovado Syrup, OR sauce of your choice. 5 Serve with Maple Syrup, Muscovado Syrup, OR sauce of your choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Garden Rotini Breakfast Casserole Matcha Green Tea Cookies Teriyaki chicken Sweet Corn Bread Shrimp Garden Rotini Breakfast Casserole Matcha Green Tea Cookies Teriyaki chicken Sweet Corn Bread Roast Potatoes Sweet Corn Bread Alkubus Simple Butter cream Muscovado Syrup The Farmboy Burger Double Chocolate chip apricot brownies Waffles Red Velvet Cupcakes Moong Dal Pancake with stuffed Paneer and colourful Bell Peppers Roast Potatoes Sweet Corn Bread Alkubus Simple Butter cream Muscovado Syrup The Farmboy Burger Double Chocolate chip apricot brownies Waffles Red Velvet Cupcakes Moong Dal Pancake with stuffed Paneer and colourful Bell Peppers
Double Chocolate Chip Apricot Brownies Recipe by Tara Kirk
Double Chocolate chip apricot brownies Cooking Instructions 40 mins 1 Preheat oven to 180c bake. Line a pan with non-stick baking paper. 2 Melt the butter in a large saucepan, then once melted mix in cocoa powder. 3 Remove from heat, and stir in the white sugar, 1/2 cup at a time. 4 Add eggs, thoroughly stirring in each, then add in vanilla extract. 5 Sift in flour and baking powder and fold them in to combine. 6 Add in chocolate chips and the apricots. Pour into pre prepared tin. Bake for 25-30 minutes, turning around at the 15 minute mark. Cut into 20 pieces dust with a small amount of icing sugar and ENJOY. ;) 1 Preheat oven to 180c bake. Line a pan with non-stick baking paper. 1 Preheat oven to 180c bake. Line a pan with non-stick baking paper. 2 Melt the butter in a large saucepan, then once melted mix in cocoa powder. 2 Melt the butter in a large saucepan, then once melted mix in cocoa powder. 3 Remove from heat, and stir in the white sugar, 1/2 cup at a time. 3 Remove from heat, and stir in the white sugar, 1/2 cup at a time. 4 Add eggs, thoroughly stirring in each, then add in vanilla extract. 4 Add eggs, thoroughly stirring in each, then add in vanilla extract. 5 Sift in flour and baking powder and fold them in to combine. 5 Sift in flour and baking powder and fold them in to combine. 6 Add in chocolate chips and the apricots. Pour into pre prepared tin. Bake for 25-30 minutes, turning around at the 15 minute mark. Cut into 20 pieces dust with a small amount of icing sugar and ENJOY. ;) 6 Add in chocolate chips and the apricots. Pour into pre prepared tin. Bake for 25-30 minutes, turning around at the 15 minute mark. Cut into 20 pieces dust with a small amount of icing sugar and ENJOY. ;) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Garden Rotini Breakfast Casserole Matcha Green Tea Cookies Teriyaki chicken Sweet Corn Bread Shrimp Garden Rotini Breakfast Casserole Matcha Green Tea Cookies Teriyaki chicken Sweet Corn Bread Alkubus Simple Butter cream Muscovado Syrup Pumpkin Panna Cotta The Farmboy Burger Waffles Red Velvet Cupcakes Moong Dal Pancake with stuffed Paneer and colourful Bell Peppers Hari mirch k pokray Salty chewrha 😍😋👌 Alkubus Simple Butter cream Muscovado Syrup Pumpkin Panna Cotta The Farmboy Burger Waffles Red Velvet Cupcakes Moong Dal Pancake with stuffed Paneer and colourful Bell Peppers Hari mirch k pokray Salty chewrha 😍😋👌