Creamy Bacon Chicken Pasta Recipe by Briana
Cooking Instructions 1 Cook rigatoni in salted water with bay leaves until al dente, then drain and discard bay leaves. 2 Cut chicken and bacon into bite-sized pieces. 3 Heat olive oil in a pan, cook bacon until crispy, then add chicken and cook through. 4 Add garlic powder, onion powder, paprika, and Italian seasoning. Sauté briefly. 5 Pour in heavy cream, add parmesan cheese, black pepper, and salt. Simmer until thickened. 6 Stir in parsley, then add pasta and mix well to coat. 7 Serve with warm breadsticks on the side. 1 Cook rigatoni in salted water with bay leaves until al dente, then drain and discard bay leaves. 1 Cook rigatoni in salted water with bay leaves until al dente, then drain and discard bay leaves. 2 Cut chicken and bacon into bite-sized pieces. 2 Cut chicken and bacon into bite-sized pieces. 3 Heat olive oil in a pan, cook bacon until crispy, then add chicken and cook through. 3 Heat olive oil in a pan, cook bacon until crispy, then add chicken and cook through. 4 Add garlic powder, onion powder, paprika, and Italian seasoning. Sauté briefly. 4 Add garlic powder, onion powder, paprika, and Italian seasoning. Sauté briefly. 5 Pour in heavy cream, add parmesan cheese, black pepper, and salt. Simmer until thickened. 5 Pour in heavy cream, add parmesan cheese, black pepper, and salt. Simmer until thickened. 6 Stir in parsley, then add pasta and mix well to coat. 6 Stir in parsley, then add pasta and mix well to coat. 7 Serve with warm breadsticks on the side. 7 Serve with warm breadsticks on the side. Tips For extra creaminess, you can add more heavy cream or cheese to the sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Old-Fashioned Sesame Candy 老式芝麻糖 Easy Egg Curry (Bengali Style) Four Cheese Ravioli with Alfredo Sauce and Grecian Salad Hake and Potato Fish Cakes with Green Pepper–Herb Salsa Broth-y Chicken and Rice Bowl Old-Fashioned Sesame Candy 老式芝麻糖 Easy Egg Curry (Bengali Style) Four Cheese Ravioli with Alfredo Sauce and Grecian Salad Hake and Potato Fish Cakes with Green Pepper–Herb Salsa Broth-y Chicken and Rice Bowl Zuppa Toscana Puffed Rice Bhel Puri (Evening Snacks In TamilNadu) Tandoori Chicken in Oven - Authentic Recipe Four Cheese Ravioli with Alfredo Sauce and Grecian Salad Nellore Chepala Pulusu/Fish in Tamarind Gravy Easy Egg Curry (Bengali Style) Masroom Stronganoff Jan’s Beer Bread Totapuri Mango Salsa : super quick and easy recipe 🇮🇹 Vegetarian Pesto 🇮🇹 Zuppa Toscana Puffed Rice Bhel Puri (Evening Snacks In TamilNadu) Tandoori Chicken in Oven - Authentic Recipe Four Cheese Ravioli with Alfredo Sauce and Grecian Salad Nellore Chepala Pulusu/Fish in Tamarind Gravy Easy Egg Curry (Bengali Style) Masroom Stronganoff Jan’s Beer Bread Totapuri Mango Salsa : super quick and easy recipe 🇮🇹 Vegetarian Pesto 🇮🇹