Chili Con Carne Style Vegetable Salad Recipe by cookpad.japan
Shabu Shabu Pork and Ramen Noodle Salad Shabu Shabu Pork and Ramen Noodle Salad Ramen salad is available at many izakaya (Japanese gastropubs). I wanted to make it at home too! So I tried it at many restaurants, and experimented a lot to create an easy, one-plate recipe. My favorite combination is shabu shabu pork, sliced onion, blanched bean sprouts and sesame dressing. For a seafood version, frozen seafood mix is fine. You can use any kinds of vegetables you use in a salad. ♪ I used the vegetables we use the most in our house, and the dressing we use the most too, sesame dressing. I recommend using thick crinkly noodles. The dressing coats well and has a nice texture. Boil the noodles at the very end and serve freshly cooked! Recipe by @SAKURA cookpad.japan Healthy Salad with Jojoen-Style Dressing Healthy Salad with Jojoen-Style Dressing I wanted to enjoy the taste of the salad served at Jojoen restaurants, using familiar ingredients. I reduced the amount of oil in this dressing and added vinegar instead to make it healthy. -The salad dressing served at Jojoen restaurants do not contain vinegar. Drain your vegetables well. The key is the Ajinomoto seasoning powder. Recipe by 916banana cookpad.japan Salad Niçoise Salad Niçoise Anchovies goes well with the vegetables. It also goes well with wine. Pat dry the lettuce well with paper towels. I sometimes add boiled potatoes if I have any at hand. Recipe by Anko313 cookpad.japan Avocado and Tomato Salad Avocado and Tomato Salad A friend of mine gave me this recipe, and I changed a few things. It became a staple on my family. Adjust the amount of the hot sauce according to your taste. You can also add shrimp, too, if you'd like. When you mix the vegetables, do it lightly. Recipe by Hiro74 cookpad.japan Garbanzo Beans and Beet Salad Garbanzo Beans and Beet Salad I love beetroot, so I created this salad that features the sweetness of raw beet. I'm posting this for my records since it turned out delicious. When using dried garbanzo beans, soak them the previous day, and boil until tender. Since the beetroot is sufficiently sweet, you can omit the honey. Recipe by principito cookpad.japan Ramen Salad with Sesame Dressing at Home Ramen Salad with Sesame Dressing at Home This dish was born in Hokkaido. You don't see it as much at restaurants anymore... but I thought it should be easy to make at home. After some research, I came up with an easy sesame dressing! This is a delicious dish on its own, and looks healthy too. Why not make it for your kids, or for a potluck party? If you think the dressing is too sweet, use less sugar. You can make a lot of this salad and store it for later, but it's easy so you can make it as you need it. Serving individual portions makes it easier to eat. I recommend this for lunch. If you add spice with doubanjiang or yangnyumjang, you can quickly transform it into a spice-touced dish. Recipe by Upi cookpad.japan Food Hall-Style Kabocha Squash Tartare Salad Food Hall-Style Kabocha Squash Tartare Salad I wanted to make kabocha salad, which I love, simpler and tastier. A great dish to serve to guests too. Drain the rakkyo and pickles very well before mixing them in. If you use rakkyo, it will be on the sweeter side, and if you use pickles it will be refreshing. Either way you will have a delicious, deli-style salad. For the boiled egg, I used Cookpad user Toiro's recipe "Easy Egg Salad In a Microwave ". For 2 servings. Recipe by Youtank cookpad.japan Paul's Salad Dressing Paul's Salad Dressing The powdered spices are necessary to create an emulsion so that the dressing doesn't separate. If you keep the 3:1 oil:vinegar ratio you can play with the other ingredients. Serve on salad or grilled vegetables. Daniel Reichardt Shabu Shabu Pork and Ramen Noodle Salad Shabu Shabu Pork and Ramen Noodle Salad Ramen salad is available at many izakaya (Japanese gastropubs). I wanted to make it at home too! So I tried it at many restaurants, and experimented a lot to create an easy, one-plate recipe. My favorite combination is shabu shabu pork, sliced onion, blanched bean sprouts and sesame dressing. For a seafood version, frozen seafood mix is fine. You can use any kinds of vegetables you use in a salad. ♪ I used the vegetables we use the most in our house, and the dressing we use the most too, sesame dressing. I recommend using thick crinkly noodles. The dressing coats well and has a nice texture. Boil the noodles at the very end and serve freshly cooked! Recipe by @SAKURA cookpad.japan Shabu Shabu Pork and Ramen Noodle Salad Shabu Shabu Pork and Ramen Noodle Salad Ramen salad is available at many izakaya (Japanese gastropubs). I wanted to make it at home too! So I tried it at many restaurants, and experimented a lot to create an easy, one-plate recipe. My favorite combination is shabu shabu pork, sliced onion, blanched bean sprouts and sesame dressing. For a seafood version, frozen seafood mix is fine. You can use any kinds of vegetables you use in a salad. ♪ I used the vegetables we use the most in our house, and the dressing we use the most too, sesame dressing. I recommend using thick crinkly noodles. The dressing coats well and has a nice texture. Boil the noodles at the very end and serve freshly cooked! Recipe by @SAKURA cookpad.japan Healthy Salad with Jojoen-Style Dressing Healthy Salad with Jojoen-Style Dressing I wanted to enjoy the taste of the salad served at Jojoen restaurants, using familiar ingredients. I reduced the amount of oil in this dressing and added vinegar instead to make it healthy. -The salad dressing served at Jojoen restaurants do not contain vinegar. Drain your vegetables well. The key is the Ajinomoto seasoning powder. Recipe by 916banana cookpad.japan Healthy Salad with Jojoen-Style Dressing Healthy Salad with Jojoen-Style Dressing I wanted to enjoy the taste of the salad served at Jojoen restaurants, using familiar ingredients. I reduced the amount of oil in this dressing and added vinegar instead to make it healthy. -The salad dressing served at Jojoen restaurants do not contain vinegar. Drain your vegetables well. The key is the Ajinomoto seasoning powder. Recipe by 916banana cookpad.japan Salad Niçoise Salad Niçoise Anchovies goes well with the vegetables. It also goes well with wine. Pat dry the lettuce well with paper towels. I sometimes add boiled potatoes if I have any at hand. Recipe by Anko313 cookpad.japan Salad Niçoise Salad Niçoise Anchovies goes well with the vegetables. It also goes well with wine. Pat dry the lettuce well with paper towels. I sometimes add boiled potatoes if I have any at hand. Recipe by Anko313 cookpad.japan Avocado and Tomato Salad Avocado and Tomato Salad A friend of mine gave me this recipe, and I changed a few things. It became a staple on my family. Adjust the amount of the hot sauce according to your taste. You can also add shrimp, too, if you'd like. When you mix the vegetables, do it lightly. Recipe by Hiro74 cookpad.japan Avocado and Tomato Salad Avocado and Tomato Salad A friend of mine gave me this recipe, and I changed a few things. It became a staple on my family. Adjust the amount of the hot sauce according to your taste. You can also add shrimp, too, if you'd like. When you mix the vegetables, do it lightly. Recipe by Hiro74 cookpad.japan Garbanzo Beans and Beet Salad Garbanzo Beans and Beet Salad I love beetroot, so I created this salad that features the sweetness of raw beet. I'm posting this for my records since it turned out delicious. When using dried garbanzo beans, soak them the previous day, and boil until tender. Since the beetroot is sufficiently sweet, you can omit the honey. Recipe by principito cookpad.japan Garbanzo Beans and Beet Salad Garbanzo Beans and Beet Salad I love beetroot, so I created this salad that features the sweetness of raw beet. I'm posting this for my records since it turned out delicious. When using dried garbanzo beans, soak them the previous day, and boil until tender. Since the beetroot is sufficiently sweet, you can omit the honey. Recipe by principito cookpad.japan Ramen Salad with Sesame Dressing at Home Ramen Salad with Sesame Dressing at Home This dish was born in Hokkaido. You don't see it as much at restaurants anymore... but I thought it should be easy to make at home. After some research, I came up with an easy sesame dressing! This is a delicious dish on its own, and looks healthy too. Why not make it for your kids, or for a potluck party? If you think the dressing is too sweet, use less sugar. You can make a lot of this salad and store it for later, but it's easy so you can make it as you need it. Serving individual portions makes it easier to eat. I recommend this for lunch. If you add spice with doubanjiang or yangnyumjang, you can quickly transform it into a spice-touced dish. Recipe by Upi cookpad.japan Ramen Salad with Sesame Dressing at Home Ramen Salad with Sesame Dressing at Home This dish was born in Hokkaido. You don't see it as much at restaurants anymore... but I thought it should be easy to make at home. After some research, I came up with an easy sesame dressing! This is a delicious dish on its own, and looks healthy too. Why not make it for your kids, or for a potluck party? If you think the dressing is too sweet, use less sugar. You can make a lot of this salad and store it for later, but it's easy so you can make it as you need it. Serving individual portions makes it easier to eat. I recommend this for lunch. If you add spice with doubanjiang or yangnyumjang, you can quickly transform it into a spice-touced dish. Recipe by Upi cookpad.japan Food Hall-Style Kabocha Squash Tartare Salad Food Hall-Style Kabocha Squash Tartare Salad I wanted to make kabocha salad, which I love, simpler and tastier. A great dish to serve to guests too. Drain the rakkyo and pickles very well before mixing them in. If you use rakkyo, it will be on the sweeter side, and if you use pickles it will be refreshing. Either way you will have a delicious, deli-style salad. For the boiled egg, I used Cookpad user Toiro's recipe "Easy Egg Salad In a Microwave ". For 2 servings. Recipe by Youtank cookpad.japan Food Hall-Style Kabocha Squash Tartare Salad Food Hall-Style Kabocha Squash Tartare Salad I wanted to make kabocha salad, which I love, simpler and tastier. A great dish to serve to guests too. Drain the rakkyo and pickles very well before mixing them in. If you use rakkyo, it will be on the sweeter side, and if you use pickles it will be refreshing. Either way you will have a delicious, deli-style salad. For the boiled egg, I used Cookpad user Toiro's recipe "Easy Egg Salad In a Microwave ". For 2 servings. Recipe by Youtank cookpad.japan Paul's Salad Dressing Paul's Salad Dressing The powdered spices are necessary to create an emulsion so that the dressing doesn't separate. If you keep the 3:1 oil:vinegar ratio you can play with the other ingredients. Serve on salad or grilled vegetables. Daniel Reichardt Paul's Salad Dressing Paul's Salad Dressing The powdered spices are necessary to create an emulsion so that the dressing doesn't separate. If you keep the 3:1 oil:vinegar ratio you can play with the other ingredients. Serve on salad or grilled vegetables. Daniel Reichardt