Okonomiyaki Style Rice Flour & Chinese Cabbage Patties For Toddlers Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My son has a wheat allergy, so I wanted to make okonomiyaki using rice flour so that he could eat it safely. You can use whatever ingredients you have in your fridge (such as onion, carrot, etc.). Adjust the amount of water as necessary. For 3 patties. Recipe by Ryo---ko My son has a wheat allergy, so I wanted to make okonomiyaki using rice flour so that he could eat it safely. You can use whatever ingredients you have in your fridge (such as onion, carrot, etc.). Adjust the amount of water as necessary. For 3 patties. Recipe by Ryo---ko Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers Share its first Cooksnap! My son has a wheat allergy, so I wanted to make okonomiyaki using rice flour so that he could eat it safely. You can use whatever ingredients you have in your fridge (such as onion, carrot, etc.). Adjust the amount of water as necessary. For 3 patties. Recipe by Ryo---ko My son has a wheat allergy, so I wanted to make okonomiyaki using rice flour so that he could eat it safely. You can use whatever ingredients you have in your fridge (such as onion, carrot, etc.). Adjust the amount of water as necessary. For 3 patties. Recipe by Ryo---ko Ingredients 3 servings 50 grams Rice flour 60 grams Water 60 grams Chinese cabbage (or cabbage) 10 grams Komatsuna 1 dash Salt 1 dash Bonito flakes (optional) 1 dash Aonori (optional) 1 dash Olive oil 50 grams Rice flour 60 grams Water 60 grams Chinese cabbage (or cabbage) 10 grams Komatsuna 1 dash Salt 1 dash Bonito flakes (optional) 1 dash Aonori (optional) 1 dash Olive oil Cooking Instructions 1 Mince the Chinese cabbage and the komatsuna. 2 Place all of the ingredients into a bowl and mix together. 3 Heat olive oil in a frying pan and cook the mixture. (I made three small okonomiyaki this time.) 4 Once they are golden brown, flip them over, brown the other side, and they're done! 5 You can cut them into bite-sized pieces to use as finger food for little kids. Top them with mayo and okonomiyaki sauce, and you can serve them to toddlers and adults as well. 1 Mince the Chinese cabbage and the komatsuna. 1 Mince the Chinese cabbage and the komatsuna. 2 Place all of the ingredients into a bowl and mix together. 2 Place all of the ingredients into a bowl and mix together. 3 Heat olive oil in a frying pan and cook the mixture. (I made three small okonomiyaki this time.) 3 Heat olive oil in a frying pan and cook the mixture. (I made three small okonomiyaki this time.) 4 Once they are golden brown, flip them over, brown the other side, and they're done! 4 Once they are golden brown, flip them over, brown the other side, and they're done! 5 You can cut them into bite-sized pieces to use as finger food for little kids. Top them with mayo and okonomiyaki sauce, and you can serve them to toddlers and adults as well. 5 You can cut them into bite-sized pieces to use as finger food for little kids. Top them with mayo and okonomiyaki sauce, and you can serve them to toddlers and adults as well. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 06, 2014 19:39 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Rice Okonomiyaki Rice Okonomiyaki I made this pickup meal using leftover rice, and it was surprisingly delicious! These will be difficult to flip if the dough is too soft or too hard, so adjust the amount of rice according to the amount of egg. For 1 person. Recipe by Shuzuka cookpad.japan Egg and Wheat Free Okonomiyaki Made From Rice Flour Egg and Wheat Free Okonomiyaki Made From Rice Flour I wanted to make a food-allergy friendly okonomiyaki that uses rice flour. It turned out quite chewy and much better than expected! You don't have to worry about consuming pesticides since this uses rice flour. Rice flour okonomiyaki goes well with the dashi soup stock and umeboshi. I recommend the umeboshi topping. As for the sauce, you can make a truly wheat-free okonomiyaki sauce by mixing oyster sauce, ketchup, and honey. Recipe by Ryo---ko cookpad.japan Made with Chinese Cabbage!! Okonomiyaki Made with Chinese Cabbage!! Okonomiyaki I wanted to eat okonomiyaki! But, I didn't have any cabbage that day, so I made this okonomiyaki. It was delicious!! This recipe has become a family favorite. If you don't have okonomiyaki sauce, try serving it topped with ketchup and mayonnaise. Besides the pork, you can top the okonomiyaki with squid, mochi cakes, cheese, leeks, or other items of your choice. Recipe by betina cookpad.japan With Chinese Cabbage?! Jumbo Okonomiyaki With Chinese Cabbage?! Jumbo Okonomiyaki I had an awkward amount of Chinese cabbage left over in my refrigerator since it's wintertime... I made this because I was curious what it would taste like. My kids were none the wiser . I always make jumbo okonomiyaki. When flipping it over, I wear oven mitts, unplug the electric griddle, cover the griddle with a lid, and flip the entire thing over. I then set the flipped okonomiyaki to the side for a minute, plug the griddleback in, and slide the okonomiyaki back to the griddle. For 2 people. Recipe by Mamimeron cookpad.japan Okonomiyaki-style Chinese Cabbage Omelette Okonomiyaki-style Chinese Cabbage Omelette I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted. At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki! It's better to use fresh cabbage in the omelette, rather than stir-frying it beforehand. This will give you a crunchier texture. Originally I thought that it would be better to stir-fry the cabbage first to prevent any excess moisture, but actually it had the opposite effect and I ended up with a messy omelette. Recipe by Shijimi24 cookpad.japan Okonomiyaki with Lots of Spring Cabbage Okonomiyaki with Lots of Spring Cabbage This is a regular dish in my house. Step 3: You can cook half the batter at a time (In that case, use 3 eggs). Step 4: If it's too difficult to flip over, cook the egg in a different pan and put that on top of the okonomiyaki. Step 5: Make about 5 shallow cuts on the surface of the okonomiyaki with a spatula to let out the steam. You can also use 1/2 teaspoon Japanese soup stock + water instead if you'd prefer. Recipe by Yuuyuu0221 cookpad.japan Rice Okonomiyaki Rice Okonomiyaki I made this pickup meal using leftover rice, and it was surprisingly delicious! These will be difficult to flip if the dough is too soft or too hard, so adjust the amount of rice according to the amount of egg. For 1 person. Recipe by Shuzuka cookpad.japan Rice Okonomiyaki Rice Okonomiyaki I made this pickup meal using leftover rice, and it was surprisingly delicious! These will be difficult to flip if the dough is too soft or too hard, so adjust the amount of rice according to the amount of egg. For 1 person. Recipe by Shuzuka cookpad.japan Egg and Wheat Free Okonomiyaki Made From Rice Flour Egg and Wheat Free Okonomiyaki Made From Rice Flour I wanted to make a food-allergy friendly okonomiyaki that uses rice flour. It turned out quite chewy and much better than expected! You don't have to worry about consuming pesticides since this uses rice flour. Rice flour okonomiyaki goes well with the dashi soup stock and umeboshi. I recommend the umeboshi topping. As for the sauce, you can make a truly wheat-free okonomiyaki sauce by mixing oyster sauce, ketchup, and honey. Recipe by Ryo---ko cookpad.japan Egg and Wheat Free Okonomiyaki Made From Rice Flour Egg and Wheat Free Okonomiyaki Made From Rice Flour I wanted to make a food-allergy friendly okonomiyaki that uses rice flour. It turned out quite chewy and much better than expected! You don't have to worry about consuming pesticides since this uses rice flour. Rice flour okonomiyaki goes well with the dashi soup stock and umeboshi. I recommend the umeboshi topping. As for the sauce, you can make a truly wheat-free okonomiyaki sauce by mixing oyster sauce, ketchup, and honey. Recipe by Ryo---ko cookpad.japan Made with Chinese Cabbage!! Okonomiyaki Made with Chinese Cabbage!! Okonomiyaki I wanted to eat okonomiyaki! But, I didn't have any cabbage that day, so I made this okonomiyaki. It was delicious!! This recipe has become a family favorite. If you don't have okonomiyaki sauce, try serving it topped with ketchup and mayonnaise. Besides the pork, you can top the okonomiyaki with squid, mochi cakes, cheese, leeks, or other items of your choice. Recipe by betina cookpad.japan Made with Chinese Cabbage!! Okonomiyaki Made with Chinese Cabbage!! Okonomiyaki I wanted to eat okonomiyaki! But, I didn't have any cabbage that day, so I made this okonomiyaki. It was delicious!! This recipe has become a family favorite. If you don't have okonomiyaki sauce, try serving it topped with ketchup and mayonnaise. Besides the pork, you can top the okonomiyaki with squid, mochi cakes, cheese, leeks, or other items of your choice. Recipe by betina cookpad.japan With Chinese Cabbage?! Jumbo Okonomiyaki With Chinese Cabbage?! Jumbo Okonomiyaki I had an awkward amount of Chinese cabbage left over in my refrigerator since it's wintertime... I made this because I was curious what it would taste like. My kids were none the wiser . I always make jumbo okonomiyaki. When flipping it over, I wear oven mitts, unplug the electric griddle, cover the griddle with a lid, and flip the entire thing over. I then set the flipped okonomiyaki to the side for a minute, plug the griddleback in, and slide the okonomiyaki back to the griddle. For 2 people. Recipe by Mamimeron cookpad.japan With Chinese Cabbage?! Jumbo Okonomiyaki With Chinese Cabbage?! Jumbo Okonomiyaki I had an awkward amount of Chinese cabbage left over in my refrigerator since it's wintertime... I made this because I was curious what it would taste like. My kids were none the wiser . I always make jumbo okonomiyaki. When flipping it over, I wear oven mitts, unplug the electric griddle, cover the griddle with a lid, and flip the entire thing over. I then set the flipped okonomiyaki to the side for a minute, plug the griddleback in, and slide the okonomiyaki back to the griddle. For 2 people. Recipe by Mamimeron cookpad.japan Okonomiyaki-style Chinese Cabbage Omelette Okonomiyaki-style Chinese Cabbage Omelette I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted. At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki! It's better to use fresh cabbage in the omelette, rather than stir-frying it beforehand. This will give you a crunchier texture. Originally I thought that it would be better to stir-fry the cabbage first to prevent any excess moisture, but actually it had the opposite effect and I ended up with a messy omelette. Recipe by Shijimi24 cookpad.japan Okonomiyaki-style Chinese Cabbage Omelette Okonomiyaki-style Chinese Cabbage Omelette I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted. At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki! It's better to use fresh cabbage in the omelette, rather than stir-frying it beforehand. This will give you a crunchier texture. Originally I thought that it would be better to stir-fry the cabbage first to prevent any excess moisture, but actually it had the opposite effect and I ended up with a messy omelette. Recipe by Shijimi24 cookpad.japan Okonomiyaki with Lots of Spring Cabbage Okonomiyaki with Lots of Spring Cabbage This is a regular dish in my house. Step 3: You can cook half the batter at a time (In that case, use 3 eggs). Step 4: If it's too difficult to flip over, cook the egg in a different pan and put that on top of the okonomiyaki. Step 5: Make about 5 shallow cuts on the surface of the okonomiyaki with a spatula to let out the steam. You can also use 1/2 teaspoon Japanese soup stock + water instead if you'd prefer. Recipe by Yuuyuu0221 cookpad.japan Okonomiyaki with Lots of Spring Cabbage Okonomiyaki with Lots of Spring Cabbage This is a regular dish in my house. Step 3: You can cook half the batter at a time (In that case, use 3 eggs). Step 4: If it's too difficult to flip over, cook the egg in a different pan and put that on top of the okonomiyaki. Step 5: Make about 5 shallow cuts on the surface of the okonomiyaki with a spatula to let out the steam. You can also use 1/2 teaspoon Japanese soup stock + water instead if you'd prefer. 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