[Lunch Box Dish] Miso Pork Meatballs Recipe by R.L. 料理研究室
 This recipe is translated from Cookpad Taiwan. See original: 【便當菜】味噌豬肉丸 R.L. 料理研究室 @rlincooking The biggest headache for office workers during the week is preparing meat dishes for lunch boxes. We don't like having too much sauce that can spill everywhere, so we usually go for pan-fried or fried dishes. This time, I'm sharing my go-to meat dish for lunch boxes: pork meatballs. The seasoning for pork meatballs can vary greatly. This time, I'm sharing a Japanese miso flavor. If you don't like miso, you can substitute it with soy sauce, which is also very delicious. The biggest headache for office workers during the week is preparing meat dishes for lunch boxes. We don't like having too much sauce that can spill everywhere, so we usually go for pan-fried or fried dishes. This time, I'm sharing my go-to meat dish for lunch boxes: pork meatballs. The seasoning for pork meatballs can vary greatly. This time, I'm sharing a Japanese miso flavor. If you don't like miso, you can substitute it with soy sauce, which is also very delicious. [Lunch Box Dish] Miso Pork Meatballs Share its first Cooksnap! The biggest headache for office workers during the week is preparing meat dishes for lunch boxes. We don't like having too much sauce that can spill everywhere, so we usually go for pan-fried or fried dishes. This time, I'm sharing my go-to meat dish for lunch boxes: pork meatballs. The seasoning for pork meatballs can vary greatly. This time, I'm sharing a Japanese miso flavor. If you don't like miso, you can substitute it with soy sauce, which is also very delicious. The biggest headache for office workers during the week is preparing meat dishes for lunch boxes. We don't like having too much sauce that can spill everywhere, so we usually go for pan-fried or fried dishes. This time, I'm sharing my go-to meat dish for lunch boxes: pork meatballs. The seasoning for pork meatballs can vary greatly. This time, I'm sharing a Japanese miso flavor. If you don't like miso, you can substitute it with soy sauce, which is also very delicious. Ingredients 30 minutes Serves 2-3 servings 300 g ground pork 1/4 onion, finely chopped 2-3 cloves garlic, minced 10 g bonito flakes, crushed 1 teaspoon cornstarch 3-4 tablespoons scallion ginger water 1-1.5 tablespoons miso 1 tablespoon rice wine 300 g ground pork 1/4 onion, finely chopped 2-3 cloves garlic, minced 10 g bonito flakes, crushed 1 teaspoon cornstarch 3-4 tablespoons scallion ginger water 1-1.5 tablespoons miso 1 tablespoon rice wine Cooking Instructions 30 minutes 1 Mix the ground pork, onion, garlic, miso, bonito flakes, and rice wine together. 2 Add cornstarch and scallion ginger water, and mix until it forms a meat paste. 3 Take an appropriate amount of meat paste and shape it into meatballs. 4 Heat a pan with oil, add the meatballs, cover with a lid, and cook over medium-low heat for 5-6 minutes. 5 Turn the meatballs repeatedly until the surface is slightly golden brown and cooked through. 1 Mix the ground pork, onion, garlic, miso, bonito flakes, and rice wine together. 1 Mix the ground pork, onion, garlic, miso, bonito flakes, and rice wine together. 2 Add cornstarch and scallion ginger water, and mix until it forms a meat paste. 2 Add cornstarch and scallion ginger water, and mix until it forms a meat paste. 3 Take an appropriate amount of meat paste and shape it into meatballs. 3 Take an appropriate amount of meat paste and shape it into meatballs. 4 Heat a pan with oil, add the meatballs, cover with a lid, and cook over medium-low heat for 5-6 minutes. 4 Heat a pan with oil, add the meatballs, cover with a lid, and cook over medium-low heat for 5-6 minutes. 5 Turn the meatballs repeatedly until the surface is slightly golden brown and cooked through. 5 Turn the meatballs repeatedly until the surface is slightly golden brown and cooked through. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 11, 2023 13:01 我是R.L. (R-Lin) 歡迎追蹤我唷!! FB： IG： 個人網站: Youtube： Similar Recipes Round and Cute Hatcho Miso Quail Egg Meatballs For Bento Round and Cute Hatcho Miso Quail Egg Meatballs For Bento I just love the distinct richness and fragrance of hatcho miso! We use hatcho miso for Japanese dishes of course, but for us it's also an indispensable ingredient for demiglace sauce. I devised this bento to feature meatballs made using Aichi Prefecture locally-produced foods. The meatballs are made with Okazaki hatcho miso and quail eggs produced in Toyohashi. I included side dishes made with locally produced vegetables and seafood in the bento. In step 2, if you mix the sugar, hatcho miso and ketchup into a paste beforehand, the miso won't stiffen and the paste will be easier to knead. By both grating and mincing the lotus root, you can enjoy two different textures. 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I used less breadcrumbs than I use when making hamburgers. They're delicious so I uploaded the recipe. By adding a small amount of ketchup and katakuriko to the ground meat, the meatballs become soft and delicious. Season the meat mixture well with salt and pepper. You can coat the meatballs without using flour or egg. If you wipe out the container you used to mix the ground meat before adding breadcrumbs to it to coat the meatballs, you can reduce the number of things to wash up. For about 30 meatballs. Recipe by Nanohana uchan cookpad.japan Asian Meatballs & Fresh Bok choy Asian Meatballs & Fresh Bok choy Sharing my "good for any meal/occasion" asian meatballs with you guys. I baked these, but you can do them in a slow cooker for a twist on those office party slow cooker meatballs. You can serve it as a main with rice or quinoa and some veggies. You can literally have these lil guys any way or any time . Enjoy! ! 😉😊😊 Kels Ro Round and Cute Hatcho Miso Quail Egg Meatballs For Bento Round and Cute Hatcho Miso Quail Egg Meatballs For Bento I just love the distinct richness and fragrance of hatcho miso! We use hatcho miso for Japanese dishes of course, but for us it's also an indispensable ingredient for demiglace sauce. I devised this bento to feature meatballs made using Aichi Prefecture locally-produced foods. The meatballs are made with Okazaki hatcho miso and quail eggs produced in Toyohashi. I included side dishes made with locally produced vegetables and seafood in the bento. In step 2, if you mix the sugar, hatcho miso and ketchup into a paste beforehand, the miso won't stiffen and the paste will be easier to knead. By both grating and mincing the lotus root, you can enjoy two different textures. The meatballs are well flavored, so they're delicious without sauce or other additions. Recipe by Marshan cookpad.japan Round and Cute Hatcho Miso Quail Egg Meatballs For Bento Round and Cute Hatcho Miso Quail Egg Meatballs For Bento I just love the distinct richness and fragrance of hatcho miso! We use hatcho miso for Japanese dishes of course, but for us it's also an indispensable ingredient for demiglace sauce. I devised this bento to feature meatballs made using Aichi Prefecture locally-produced foods. The meatballs are made with Okazaki hatcho miso and quail eggs produced in Toyohashi. I included side dishes made with locally produced vegetables and seafood in the bento. In step 2, if you mix the sugar, hatcho miso and ketchup into a paste beforehand, the miso won't stiffen and the paste will be easier to knead. By both grating and mincing the lotus root, you can enjoy two different textures. The meatballs are well flavored, so they're delicious without sauce or other additions. Recipe by Marshan cookpad.japan Minced Beef and Pork Meatballs Minced Beef and Pork Meatballs I played around with the ingredients and made these. You could also use my all purpose ground chicken recipe. You may have some leftover sauce or meat. Use the next day with spaghetti or penne. Taste the sauce and adjust if necessary. It will become very strong as it reduces. Recipe by *MojiMoji* cookpad.japan Minced Beef and Pork Meatballs Minced Beef and Pork Meatballs I played around with the ingredients and made these. You could also use my all purpose ground chicken recipe. You may have some leftover sauce or meat. Use the next day with spaghetti or penne. Taste the sauce and adjust if necessary. It will become very strong as it reduces. Recipe by *MojiMoji* cookpad.japan Ginger Fried Pork Meatballs Ginger Fried Pork Meatballs I made this on a day when pork was cheap. Men are really happy to eat pork, so I thought up a recipe I could use on such days. Don't reduce the sauce too much (Step 4), just until the meat has cooked through. It's even better if you top with more sauce after transferring to a plate. Recipe by Kojimama cookpad.japan Ginger Fried Pork Meatballs Ginger Fried Pork Meatballs I made this on a day when pork was cheap. Men are really happy to eat pork, so I thought up a recipe I could use on such days. Don't reduce the sauce too much (Step 4), just until the meat has cooked through. It's even better if you top with more sauce after transferring to a plate. Recipe by Kojimama cookpad.japan Delicious Deep Fried Pork Meatballs Delicious Deep Fried Pork Meatballs I made fried meatballs using ground pork. I used less breadcrumbs than I use when making hamburgers. They're delicious so I uploaded the recipe. By adding a small amount of ketchup and katakuriko to the ground meat, the meatballs become soft and delicious. Season the meat mixture well with salt and pepper. You can coat the meatballs without using flour or egg. If you wipe out the container you used to mix the ground meat before adding breadcrumbs to it to coat the meatballs, you can reduce the number of things to wash up. For about 30 meatballs. Recipe by Nanohana uchan cookpad.japan Delicious Deep Fried Pork Meatballs Delicious Deep Fried Pork Meatballs I made fried meatballs using ground pork. I used less breadcrumbs than I use when making hamburgers. They're delicious so I uploaded the recipe. By adding a small amount of ketchup and katakuriko to the ground meat, the meatballs become soft and delicious. Season the meat mixture well with salt and pepper. You can coat the meatballs without using flour or egg. If you wipe out the container you used to mix the ground meat before adding breadcrumbs to it to coat the meatballs, you can reduce the number of things to wash up. For about 30 meatballs. Recipe by Nanohana uchan cookpad.japan Asian Meatballs & Fresh Bok choy Asian Meatballs & Fresh Bok choy Sharing my "good for any meal/occasion" asian meatballs with you guys. I baked these, but you can do them in a slow cooker for a twist on those office party slow cooker meatballs. You can serve it as a main with rice or quinoa and some veggies. You can literally have these lil guys any way or any time . Enjoy! ! 😉😊😊 Kels Ro Asian Meatballs & Fresh Bok choy Asian Meatballs & Fresh Bok choy Sharing my "good for any meal/occasion" asian meatballs with you guys. I baked these, but you can do them in a slow cooker for a twist on those office party slow cooker meatballs. You can serve it as a main with rice or quinoa and some veggies. You can literally have these lil guys any way or any time . 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