Tuna Fish Tacos Recipe by zachary.stoneman
Cooking Instructions 30 mins 1 Combine cucumber, onion, and tomatoes along with red wine vinegar and lime juice in a dish. 2 Open tuna fish, and drain. Place in griddle or frying pan set to medium heat, and add chili powder. Fry until heated up and fish is hot. 3 In a small frying pan add oil, enough to cover a single corn tortilla. On medium heat, wait until oil gets hot, than place a single corn tortilla in oil, long enough to cover it. Quickly flip corn tortilla over in the oil, and again cover in oil. Total time for dipping both sides in to oil should be no longer than 10 seconds. Remove tortilla from the oil and let oil drip off. Place tortilla on a paper towel and pat dry if desired. Repeat steps for remaining corn tortillas. 4 Place tortillas on plates, and than add tuna fish, followed by cucumber, onion, and tomato mixture and cilantro. Serve with mexican fried rice, or other sides and enjoy! 1 Combine cucumber, onion, and tomatoes along with red wine vinegar and lime juice in a dish. 1 Combine cucumber, onion, and tomatoes along with red wine vinegar and lime juice in a dish. 2 Open tuna fish, and drain. Place in griddle or frying pan set to medium heat, and add chili powder. Fry until heated up and fish is hot. 2 Open tuna fish, and drain. Place in griddle or frying pan set to medium heat, and add chili powder. Fry until heated up and fish is hot. 3 In a small frying pan add oil, enough to cover a single corn tortilla. On medium heat, wait until oil gets hot, than place a single corn tortilla in oil, long enough to cover it. Quickly flip corn tortilla over in the oil, and again cover in oil. Total time for dipping both sides in to oil should be no longer than 10 seconds. Remove tortilla from the oil and let oil drip off. Place tortilla on a paper towel and pat dry if desired. Repeat steps for remaining corn tortillas. 3 In a small frying pan add oil, enough to cover a single corn tortilla. On medium heat, wait until oil gets hot, than place a single corn tortilla in oil, long enough to cover it. Quickly flip corn tortilla over in the oil, and again cover in oil. Total time for dipping both sides in to oil should be no longer than 10 seconds. Remove tortilla from the oil and let oil drip off. Place tortilla on a paper towel and pat dry if desired. Repeat steps for remaining corn tortillas. 4 Place tortillas on plates, and than add tuna fish, followed by cucumber, onion, and tomato mixture and cilantro. Serve with mexican fried rice, or other sides and enjoy! 4 Place tortillas on plates, and than add tuna fish, followed by cucumber, onion, and tomato mixture and cilantro. Serve with mexican fried rice, or other sides and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Crisp Apple Cinnamon Detox Water swiss ham rolls Mae's Margarita Pineapple And Cucumber Juice With Apple and Lemon Apple Crisp Apple Cinnamon Detox Water swiss ham rolls Mae's Margarita Pineapple And Cucumber Juice With Apple and Lemon From Italy: Easy Pasta Carbonara Spaghetti alle Vongole in Bianco - One Pan Cooking With Chinese Cabbage?! Jumbo Okonomiyaki vanilla cheesecake with cherry topping potato soup Low Carb Jiggly Breakfast Easy Spaghetti Bolognese Sauce made with a Food Processor Stuffed Shells swiss ham rolls Easy Crepes From Italy: Easy Pasta Carbonara Spaghetti alle Vongole in Bianco - One Pan Cooking With Chinese Cabbage?! Jumbo Okonomiyaki vanilla cheesecake with cherry topping potato soup Low Carb Jiggly Breakfast Easy Spaghetti Bolognese Sauce made with a Food Processor Stuffed Shells swiss ham rolls Easy Crepes