Nikujaga Recipe by npatto
Cooking Instructions 1 Cut potatoes into big chunks, and cut carrot into bite sized pieces. 2 Slice the onion into 8 wedges, and seperate each layers. 3 Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat 4 Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell. Cut the noodle if it's too long. 5 When the vegetable pot start boiling, season with sugar and soy sauce. 6 Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone. 7 Garnish with cooked sugar snap pea/ green pea or green bean. 8 I like to add 1tsp of sesame oil in nikujaga right before finish cooking! It gives very nice fragrant to the dish. 1 Cut potatoes into big chunks, and cut carrot into bite sized pieces. 1 Cut potatoes into big chunks, and cut carrot into bite sized pieces. 2 Slice the onion into 8 wedges, and seperate each layers. 2 Slice the onion into 8 wedges, and seperate each layers. 3 Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat 3 Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat 4 Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell. Cut the noodle if it's too long. 4 Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell. Cut the noodle if it's too long. 5 When the vegetable pot start boiling, season with sugar and soy sauce. 5 When the vegetable pot start boiling, season with sugar and soy sauce. 6 Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone. 6 Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone. 7 Garnish with cooked sugar snap pea/ green pea or green bean. 7 Garnish with cooked sugar snap pea/ green pea or green bean. 8 I like to add 1tsp of sesame oil in nikujaga right before finish cooking! It gives very nice fragrant to the dish. 8 I like to add 1tsp of sesame oil in nikujaga right before finish cooking! It gives very nice fragrant to the dish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cream Cheese Pound Cake Yummy Banana Microwave Mug Cake mint chocolate and oreo pie Root Beer Float Cupcakes Homemade Italian Sausage Cream Cheese Pound Cake Yummy Banana Microwave Mug Cake mint chocolate and oreo pie Root Beer Float Cupcakes Homemade Italian Sausage Citrus Cole Slaw Tropical Fruit Salsa mint chocolate and oreo pie Super Energizing Smoothie Chunky Avocado and Cilantro Pesto Homemade Italian Sausage Almond Bliss Homemade Dashi Soy Sauce Low histamine zucchini cake Buffalo garlic chicken wings Citrus Cole Slaw Tropical Fruit Salsa mint chocolate and oreo pie Super Energizing Smoothie Chunky Avocado and Cilantro Pesto Homemade Italian Sausage Almond Bliss Homemade Dashi Soy Sauce Low histamine zucchini cake Buffalo garlic chicken wings