Soybean Flour Laddu Recipe by Sudha Agrawal
Soybean flour laddu Cooking Instructions 30 minutes 1 Take out soya flour and wheat flour. 2 Heat a pan on medium flame and add 1 tsp ghee in it, then roast dry fruits like walnuts, cashews, almonds etc. till they turn light golden.Take them out and keep them aside. 3 Chop all the dry fruits finely. Keep pistachios finely chopped separately. 4 Heat a pan and add some ghee to it. When the ghee melts, add both the flours and roast the flour on medium flame while stirring continuously with a spoon. 5 After 5 minutes, add some more ghee. Roast the flour until it becomes light brown and a good aroma comes out. 6 Grind the jaggery powder in a mixer and knead it. 7 When the dough is lukewarm, add jaggery to it and mix it well. Add dry fruits and crushed cardamom and mix. Mix well with your hand. The mixture is ready to make laddus. 8 Grease your hands with some ghee and then take some mixture in your hand. Now press it with both hands and make round laddus. 9 Soyabean flour laddus are ready. 10 Ladoos made from soyabean can be stored and eaten up to 1-2 months. 1 Take out soya flour and wheat flour. 1 Take out soya flour and wheat flour. 2 Heat a pan on medium flame and add 1 tsp ghee in it, then roast dry fruits like walnuts, cashews, almonds etc. till they turn light golden.Take them out and keep them aside. 2 Heat a pan on medium flame and add 1 tsp ghee in it, then roast dry fruits like walnuts, cashews, almonds etc. till they turn light golden.Take them out and keep them aside. 3 Chop all the dry fruits finely. Keep pistachios finely chopped separately. 3 Chop all the dry fruits finely. Keep pistachios finely chopped separately. 4 Heat a pan and add some ghee to it. When the ghee melts, add both the flours and roast the flour on medium flame while stirring continuously with a spoon. 4 Heat a pan and add some ghee to it. When the ghee melts, add both the flours and roast the flour on medium flame while stirring continuously with a spoon. 5 After 5 minutes, add some more ghee. Roast the flour until it becomes light brown and a good aroma comes out. 5 After 5 minutes, add some more ghee. Roast the flour until it becomes light brown and a good aroma comes out. 6 Grind the jaggery powder in a mixer and knead it. 6 Grind the jaggery powder in a mixer and knead it. 7 When the dough is lukewarm, add jaggery to it and mix it well. Add dry fruits and crushed cardamom and mix. Mix well with your hand. The mixture is ready to make laddus. 7 When the dough is lukewarm, add jaggery to it and mix it well. Add dry fruits and crushed cardamom and mix. Mix well with your hand. The mixture is ready to make laddus. 8 Grease your hands with some ghee and then take some mixture in your hand. Now press it with both hands and make round laddus. 8 Grease your hands with some ghee and then take some mixture in your hand. Now press it with both hands and make round laddus. 9 Soyabean flour laddus are ready. 9 Soyabean flour laddus are ready. 10 Ladoos made from soyabean can be stored and eaten up to 1-2 months. 10 Ladoos made from soyabean can be stored and eaten up to 1-2 months. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mango Pineapple Empanada Cheesy Scalloped Potatoes Butter-milk Bay Eggs Eggless fudge brownie cake Mango Pineapple Empanada Cheesy Scalloped Potatoes Butter-milk Bay Eggs Eggless fudge brownie cake Mushroom risotto Soya flour ajwain puri Ulava Gudalu/ Stir Fried Horse Gram Aarohi Yellow Watermelon Triangles Gluten Free Cookies With Soy Flour 🥗Lebanese Fattoush Salad🥗 Eggless fudge brownie cake Golden Soy-Masa Power Pancakes Cheesy Scalloped Potatoes Butter-milk Bay Eggs Mushroom risotto Soya flour ajwain puri Ulava Gudalu/ Stir Fried Horse Gram Aarohi Yellow Watermelon Triangles Gluten Free Cookies With Soy Flour 🥗Lebanese Fattoush Salad🥗 Eggless fudge brownie cake Golden Soy-Masa Power Pancakes Cheesy Scalloped Potatoes Butter-milk Bay Eggs