White Lotus Root Cake Recipe by cookpad.japan
Cooking Instructions 1 Put the flour and baking powder in a plastic bag, close it up with plenty of air in the bag, and shake to mix. This way you don't need to sift it. 2 Grate the lotus root: use your fingers to remove the thin membranes in the holes of the root. Preheat the oven to 180°C. 3 Combine the grated lotus root, honey, vegetable oil and soy milk. 4 Mix the flour combination from step 1 to the mixture from Step 3. It's hard to tell from the photo, but it's easier to cut a corner of the bag and add the contents to the bowl rather than opening the bag up. 5 Pour the batter into a lined cake pan. In the photo, I used a cake pan made with newspaper. If you're using a pound cake tin or a milk carton, the ingredient amounts listed above are fine! 6 Bake for about 20 minutes in a preheated 180°C oven. If a skewer stuck into the middle comes out clean, it's done. If you want the cake to have a whiter surface, bake covered with a piece of aluminum foil. 7 If you're topping the cake with lotus root chips: microwave thinly sliced lotus root for 25 minutes. If they're not crispy enough, heat on a grill (or similar). 1 Put the flour and baking powder in a plastic bag, close it up with plenty of air in the bag, and shake to mix. This way you don't need to sift it. 1 Put the flour and baking powder in a plastic bag, close it up with plenty of air in the bag, and shake to mix. This way you don't need to sift it. 2 Grate the lotus root: use your fingers to remove the thin membranes in the holes of the root. Preheat the oven to 180°C. 2 Grate the lotus root: use your fingers to remove the thin membranes in the holes of the root. Preheat the oven to 180°C. 3 Combine the grated lotus root, honey, vegetable oil and soy milk. 3 Combine the grated lotus root, honey, vegetable oil and soy milk. 4 Mix the flour combination from step 1 to the mixture from Step 3. It's hard to tell from the photo, but it's easier to cut a corner of the bag and add the contents to the bowl rather than opening the bag up. 4 Mix the flour combination from step 1 to the mixture from Step 3. It's hard to tell from the photo, but it's easier to cut a corner of the bag and add the contents to the bowl rather than opening the bag up. 5 Pour the batter into a lined cake pan. In the photo, I used a cake pan made with newspaper. If you're using a pound cake tin or a milk carton, the ingredient amounts listed above are fine! 5 Pour the batter into a lined cake pan. In the photo, I used a cake pan made with newspaper. If you're using a pound cake tin or a milk carton, the ingredient amounts listed above are fine! 6 Bake for about 20 minutes in a preheated 180°C oven. If a skewer stuck into the middle comes out clean, it's done. If you want the cake to have a whiter surface, bake covered with a piece of aluminum foil. 6 Bake for about 20 minutes in a preheated 180°C oven. If a skewer stuck into the middle comes out clean, it's done. If you want the cake to have a whiter surface, bake covered with a piece of aluminum foil. 7 If you're topping the cake with lotus root chips: microwave thinly sliced lotus root for 25 minutes. If they're not crispy enough, heat on a grill (or similar). 7 If you're topping the cake with lotus root chips: microwave thinly sliced lotus root for 25 minutes. If they're not crispy enough, heat on a grill (or similar). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tinklee's Potato Stackers Tinklee's Lemon Bars Chinese Peppersteak #4 grandma's creamy cucumbers Junkie Wings Tinklee's Potato Stackers Tinklee's Lemon Bars Chinese Peppersteak #4 grandma's creamy cucumbers Junkie Wings Easy, Fuss Free Tart Pastry Sweet and Sour Apple and Daikon Radish Namasu Sweet Potato Pound Cake Pancake Mix Sweet Potato Cake Microwaved Orange Yogurt Cake Microwaved Orange Yogurt Cake Consommé Potato Sticks Tarte aux Fruits (Fruit Tart) Cranberry Muffins My Vanilla Macarons à la Parisienne Easy, Fuss Free Tart Pastry Sweet and Sour Apple and Daikon Radish Namasu Sweet Potato Pound Cake Pancake Mix Sweet Potato Cake Microwaved Orange Yogurt Cake Microwaved Orange Yogurt Cake Consommé Potato Sticks Tarte aux Fruits (Fruit Tart) Cranberry Muffins My Vanilla Macarons à la Parisienne