One Pot Rice Cooker Chinese Recipe Chicken, Shiitake Mushrooms, Chinese Sausage Recipe by jc.eeats
Cooking Instructions 35 mins 1 Rehydrate shiitake mushrooms with cold water for 1 hr. 2 Cut chicken thighs into bite size pieces. Drain, rinse, and squeeze excess liquid from shiitake mushrooms and slice them into pieces. 3 Combine the chicken and mushrooms in a bowl. Create the sauce and marinate the chicken/mushrooms for a minimum of an hour. 4 While the chicken is marinating, slice Chinese sausages into pieces and ginger into thin slices. 5 After an hour, add in Chinese sausages to the chicken & mushrooms and give that a good mix. 6 Wash 2 cups of rinse thoroughly and add 4 cups of water. 7 Add the chicken, mushrooms, and sausages on top of the rice. Add fresh ginger slices on top. Press start on the rice cooker. 8 The rice cooker brand I used was Tiger. This took about 30 mins to cook and I let it rest for 5 mins before opening the lid and everything was cooked thoroughly. This may differ depending on which brand rice cooker you will be using. 9 You can mix everything in the rice cooker to make it a chicken fried rice OR separate the protein and rice. Both options are good. Serve with a side of veggies. 1 Rehydrate shiitake mushrooms with cold water for 1 hr. 1 Rehydrate shiitake mushrooms with cold water for 1 hr. 2 Cut chicken thighs into bite size pieces. Drain, rinse, and squeeze excess liquid from shiitake mushrooms and slice them into pieces. 2 Cut chicken thighs into bite size pieces. Drain, rinse, and squeeze excess liquid from shiitake mushrooms and slice them into pieces. 3 Combine the chicken and mushrooms in a bowl. Create the sauce and marinate the chicken/mushrooms for a minimum of an hour. 3 Combine the chicken and mushrooms in a bowl. Create the sauce and marinate the chicken/mushrooms for a minimum of an hour. 4 While the chicken is marinating, slice Chinese sausages into pieces and ginger into thin slices. 4 While the chicken is marinating, slice Chinese sausages into pieces and ginger into thin slices. 5 After an hour, add in Chinese sausages to the chicken & mushrooms and give that a good mix. 5 After an hour, add in Chinese sausages to the chicken & mushrooms and give that a good mix. 6 Wash 2 cups of rinse thoroughly and add 4 cups of water. 6 Wash 2 cups of rinse thoroughly and add 4 cups of water. 7 Add the chicken, mushrooms, and sausages on top of the rice. Add fresh ginger slices on top. Press start on the rice cooker. 7 Add the chicken, mushrooms, and sausages on top of the rice. Add fresh ginger slices on top. Press start on the rice cooker. 8 The rice cooker brand I used was Tiger. This took about 30 mins to cook and I let it rest for 5 mins before opening the lid and everything was cooked thoroughly. This may differ depending on which brand rice cooker you will be using. 8 The rice cooker brand I used was Tiger. This took about 30 mins to cook and I let it rest for 5 mins before opening the lid and everything was cooked thoroughly. This may differ depending on which brand rice cooker you will be using. 9 You can mix everything in the rice cooker to make it a chicken fried rice OR separate the protein and rice. Both options are good. Serve with a side of veggies. 9 You can mix everything in the rice cooker to make it a chicken fried rice OR separate the protein and rice. Both options are good. Serve with a side of veggies. 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