Hawaiian Macaroni Salad
4 - 6 servings This authentic recipe unlocks the secret to an ultra-creamy, tangy, and sweet Hawaiian Macaroni Salad, the perfect side dish for your next plate lunch or BBQ. x saved themaverickflavor Rising Star June 19, 2025 20 min.4 h. 30 min.2/5 20 min. 4 h. 30 min. 2/5 Ingredients: For the Salad 1 LB of macaroni - dried (16 oz)¼ cup of apple cider vinegar1 PC of carrot - peeled and finely chopped (peeled and finely grated)½ PC of yellow onion - peeled and finely chopped (finely grated (it should be almost liquid))Optionally: 2 - 3 PCS of scallions (green onions) - thinly sliced (thinly sliced)Optionally: 1 stick of celery - minced (very finely minced) 1 LB of macaroni - dried (16 oz) ¼ cup of apple cider vinegar 1 PC of carrot - peeled and finely chopped (peeled and finely grated) ½ PC of yellow onion - peeled and finely chopped (finely grated (it should be almost liquid)) Optionally: 2 - 3 PCS of scallions (green onions) - thinly sliced (thinly sliced) Optionally: 1 stick of celery - minced (very finely minced) Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Pot (8 QT or more) (for boiling pasta)1x Colander1x Large Mixing Bowl (8 QT +)1x Box Grater1x Whisks1x Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Pot (8 QT or more) (for boiling pasta) 1x Colander 1x Large Mixing Bowl (8 QT +) 1x Box Grater 1x Whisks 1x Silicone Spatula Directions: 1. Cook the Macaroni: Let’s start the preparation of Hawaiian Macaroni Salad by cooking the pasta. Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook it for 2-3 minutes longer than the package directions for al dente. Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook it for 2-3 minutes longer than the package directions for al dente. Important: You want the pasta to be very soft, plump, and tender. This is the most crucial step for achieving the authentic texture, as it allows the pasta to absorb the dressing. 2. Infuse with Vinegar: Drain the macaroni well in a colander, but do not rinse it. Immediately return the hot pasta to the pot. Pour the apple cider vinegar over the hot macaroni and stir gently until the vinegar is fully absorbed. Drain the macaroni well in a colander, but do not rinse it. Immediately return the hot pasta to the pot. Pour the apple cider vinegar over the hot macaroni and stir gently until the vinegar is fully absorbed. 3. Add the Grated Veggies: Add the finely grated carrot and grated onion to the vinegar-infused pasta. Stir to combine. Let the mixture cool down at room temperature for about 15-20 minutes, stirring occasionally. Add the finely grated carrot and grated onion to the vinegar-infused pasta. Stir to combine. Let the mixture cool down at room temperature for about 15-20 minutes, stirring occasionally. Note: This step allows the pasta to cool slightly while soaking in the flavors. 4. Prepare the Dressing: While the pasta cools, whisk together mayonnaise, whole milk, sugar, salt, and pepper in a large mixing bowl until smooth and creamy. While the pasta cools, whisk together mayonnaise, whole milk, sugar, salt, and pepper in a large mixing bowl until smooth and creamy. 5. Combine and Chill: Once the macaroni mixture is no longer hot, add it to the bowl with the creamy dressing. Gently fold everything together with a spatula until the pasta is evenly coated. Once the macaroni mixture is no longer hot, add it to the bowl with the creamy dressing. Gently fold everything together with a spatula until the pasta is evenly coated. Note: At this stage, the salad will look very loose and have excess dressing. This is normal. 6. The Final Chill of Hawaiian Macaroni Salad: Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, though overnight is highly recommended. During this time, the soft macaroni will absorb the dressing, the flavors will meld, and the salad will thicken to its signature creamy consistency. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, though overnight is highly recommended. During this time, the soft macaroni will absorb the dressing, the flavors will meld, and the salad will thicken to its signature creamy consistency. 7. Serve Hawaiian Macaroni Salad: Before serving, give the macaroni salad a good stir. You can garnish with the optional sliced green onions. Serve chilled as a classic side for any Hawaiian-style meal. Before serving, give the macaroni salad a good stir. You can garnish with the optional sliced green onions. Serve chilled as a classic side for any Hawaiian-style meal. Notes: Don’t Fear the Mayo: The creaminess is the hallmark of this dish. Using the full amount of mayonnaise is essential. Do not substitute with light mayo or Miracle Whip, as the flavor and texture will be incorrect. Grate the Onion: Do not chop the onion. Grating it on a box grater or microplane releases its juice and allows the flavor to meld seamlessly into the dressing without the harsh bite of raw onion pieces. Patience is Key: The chilling time is not optional. It is a critical step that transforms the salad from a soupy mixture into the thick, creamy side dish you’d find on a classic Hawaiian plate lunch. Popular Add-ins: While the recipe above is the classic base, some popular variations include adding 1-2 finely diced hard-boiled eggs or a can of drained tuna for a heartier salad. Don’t Fear the Mayo: The creaminess is the hallmark of this dish. Using the full amount of mayonnaise is essential. Do not substitute with light mayo or Miracle Whip, as the flavor and texture will be incorrect. Grate the Onion: Do not chop the onion. Grating it on a box grater or microplane releases its juice and allows the flavor to meld seamlessly into the dressing without the harsh bite of raw onion pieces. Patience is Key: The chilling time is not optional. It is a critical step that transforms the salad from a soupy mixture into the thick, creamy side dish you’d find on a classic Hawaiian plate lunch. Popular Add-ins: While the recipe above is the classic base, some popular variations include adding 1-2 finely diced hard-boiled eggs or a can of drained tuna for a heartier salad. About the Author: themaverickflavorRising Star # 10 29 Followers Published Recipes: 8Av. Recipe Evaluation: Location: USA, HawaiiMember since: 2025-05-07 Published Recipes: 8 Av. Recipe Evaluation: Location: USA, Hawaii Member since: 2025-05-07 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). 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Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. 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