S'mores Bites Recipe by Kara Ebersole
Cooking Instructions 10 mins 1 Put butter in a large pot and melt. 2 As soon as butter is melted, add entire bag of marshmallows. Mix constantly and quickly so the marshmallow doesnt burn. Takes approximately 3 minutes. 3 Once marshmallows have melted into a cream, remove from heat. 4 Add entire box of cereal. Mix well, making sure all cereal is coated with the marshmallow mixture. 5 Add the chocolate chips. You can use chips that are room temperature, but they will just melt. The frozen ones hold their shape much better. Mix well, taking care to make sure the chocolate chips are distributed throughout. 6 Spread wax paper out across a cookie sheet. Take your mixture and spread out as evenly as possible onto the wax paper. It will be VERY sticky! Place the cookie sheet in the freezer for an hour. 7 After an hour, remove from freezer and break up into chunks. Enjoy! 1 Put butter in a large pot and melt. 1 Put butter in a large pot and melt. 2 As soon as butter is melted, add entire bag of marshmallows. Mix constantly and quickly so the marshmallow doesnt burn. Takes approximately 3 minutes. 2 As soon as butter is melted, add entire bag of marshmallows. Mix constantly and quickly so the marshmallow doesnt burn. Takes approximately 3 minutes. 3 Once marshmallows have melted into a cream, remove from heat. 3 Once marshmallows have melted into a cream, remove from heat. 4 Add entire box of cereal. Mix well, making sure all cereal is coated with the marshmallow mixture. 4 Add entire box of cereal. Mix well, making sure all cereal is coated with the marshmallow mixture. 5 Add the chocolate chips. You can use chips that are room temperature, but they will just melt. The frozen ones hold their shape much better. Mix well, taking care to make sure the chocolate chips are distributed throughout. 5 Add the chocolate chips. You can use chips that are room temperature, but they will just melt. The frozen ones hold their shape much better. Mix well, taking care to make sure the chocolate chips are distributed throughout. 6 Spread wax paper out across a cookie sheet. Take your mixture and spread out as evenly as possible onto the wax paper. It will be VERY sticky! Place the cookie sheet in the freezer for an hour. 6 Spread wax paper out across a cookie sheet. Take your mixture and spread out as evenly as possible onto the wax paper. It will be VERY sticky! Place the cookie sheet in the freezer for an hour. 7 After an hour, remove from freezer and break up into chunks. Enjoy! 7 After an hour, remove from freezer and break up into chunks. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls CC'S SWEET POTATO PIE Mike's EZ Broiled Lobster Tails Slow cooker brisket and onions Chicken Noodle Casserole Garlic and herb cheese bombs CC'S SWEET POTATO PIE Mike's EZ Broiled Lobster Tails Slow cooker brisket and onions Chicken Noodle Casserole Garlic and herb cheese bombs Bris Bacon Wrapped Turkey Breast " Pumpkin Smoothies " Real Sopapillas Mushroom rice Granny's tator cakes Sausage and Penne Pasta Salad HCG diet meal 5 & 6: Eggplant boats and burgers. recipe for 2 Garlic and herb cheese bombs Peanut butter My Shrimp Ceviche Bris Bacon Wrapped Turkey Breast " Pumpkin Smoothies " Real Sopapillas Mushroom rice Granny's tator cakes Sausage and Penne Pasta Salad HCG diet meal 5 & 6: Eggplant boats and burgers. recipe for 2 Garlic and herb cheese bombs Peanut butter My Shrimp Ceviche