Whole Wheat Flour Cookies With Shio Koji & Amazake Recipe by cookpad.japan
 cookpad.japan @cookpad_jp These are whole wheat flour macrobiotic cookies. The recipe doesn't use eggs or dairy products, so these cookies make a nice snack for those with food allergies. Just mix together and bake. If you're not keen on the idea of not using any sweeteners, add a tablespoon of maple syrup, or other natural sweetener. The picture shows cookies made from unskinned almond flour, so they are a bit lumpy. You could also make these with blanched almond flour. Recipe by Mikikimiki These are whole wheat flour macrobiotic cookies. The recipe doesn't use eggs or dairy products, so these cookies make a nice snack for those with food allergies. Just mix together and bake. If you're not keen on the idea of not using any sweeteners, add a tablespoon of maple syrup, or other natural sweetener. The picture shows cookies made from unskinned almond flour, so they are a bit lumpy. You could also make these with blanched almond flour. Recipe by Mikikimiki Whole Wheat Flour Cookies with Shio-Koji & Amazake Share its first Cooksnap! These are whole wheat flour macrobiotic cookies. The recipe doesn't use eggs or dairy products, so these cookies make a nice snack for those with food allergies. Just mix together and bake. If you're not keen on the idea of not using any sweeteners, add a tablespoon of maple syrup, or other natural sweetener. The picture shows cookies made from unskinned almond flour, so they are a bit lumpy. You could also make these with blanched almond flour. Recipe by Mikikimiki These are whole wheat flour macrobiotic cookies. The recipe doesn't use eggs or dairy products, so these cookies make a nice snack for those with food allergies. Just mix together and bake. If you're not keen on the idea of not using any sweeteners, add a tablespoon of maple syrup, or other natural sweetener. The picture shows cookies made from unskinned almond flour, so they are a bit lumpy. You could also make these with blanched almond flour. Recipe by Mikikimiki Cooking Instructions 1 Use a spoon or other utensil to mix together the ingredients. The dough should become as firm as your earlobe. If you're concerned about the lumpiness of the amazake, blend it in a food processor before mixing it in. 2 Layer a sheet of parchment paper on a baking pan and spread out the dough. Use the back of a knife to cut into desired shapes. Bake in a preheated oven at 180℃ for 20 minutes. 3 I tried improving this recipe by adding shio-koji. I think it brings out the sweetness of the amazake and makes them more delicious. 1 Use a spoon or other utensil to mix together the ingredients. The dough should become as firm as your earlobe. If you're concerned about the lumpiness of the amazake, blend it in a food processor before mixing it in. 1 Use a spoon or other utensil to mix together the ingredients. The dough should become as firm as your earlobe. If you're concerned about the lumpiness of the amazake, blend it in a food processor before mixing it in. 2 Layer a sheet of parchment paper on a baking pan and spread out the dough. Use the back of a knife to cut into desired shapes. Bake in a preheated oven at 180℃ for 20 minutes. 2 Layer a sheet of parchment paper on a baking pan and spread out the dough. Use the back of a knife to cut into desired shapes. Bake in a preheated oven at 180℃ for 20 minutes. 3 I tried improving this recipe by adding shio-koji. I think it brings out the sweetness of the amazake and makes them more delicious. 3 I tried improving this recipe by adding shio-koji. I think it brings out the sweetness of the amazake and makes them more delicious. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 08, 2014 11:19 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes 100% Whole Wheat Flour Macrobiotic Cookies 100% Whole Wheat Flour Macrobiotic Cookies I wanted to make some macrobiotic cookies so came up with this recipe. I was so surprised by how delicious these cookies turned out I really didn't think they would taste very good. I really didn't expect this recipe to become so useful. These cookies are great for those on a diet I want to try making them in different flavors soon too. The flour that I used was quite coarse so the resulting dough didn't quite come together properly. If you use a flour with a finer grain, I think it will come together better. You can substitute the beet sugar for caster sugar if you like. It won't quite be a macrobiotic cookie if you do that though. I made these cookies not so sweet so feel free to increase the sugar content. Recipe by Yukiline cookpad.japan Whole Wheat Macrobiotic Cookies Whole Wheat Macrobiotic Cookies I wanted to make a simple recipe that is healthy for children, and easy to make with them too. If you don't form them well enough, you can add just a little bit of oil to them. Since you are using whole wheat flour, when you form the dough, it may separate a bit, but it's not a problem. Mix and bake. If you don't want to use cause sugar, you can use light brown sugar or even regular sugar. For easy to make amount (16 cookies). Recipe by Lily maman cookpad.japan Simple! Macrobiotic, Whole Wheat Cookies Simple! Macrobiotic, Whole Wheat Cookies I edited "Kukku komachi"'s recipe. You don't need any tips! Just mix it together properly and it will turn out delicious. If you don't like the scent of olive oil, you can use safflower oil, which has a subtler fragrance. This makes a great gift too! I made these like crunchy imported cookies. Recipe by Rejinmamy cookpad.japan Japanese Style Matcha Cookies Japanese Style Matcha Cookies I needed to use up an egg yolk. I had a tiny bit of matcha on hand, so I used it up. Be careful not to set the cooking temperature get too high, or over bake the cookies. If you do, the matcha color will become browned. Recipe by Mamyuchoko cookpad.japan Easy Macrobiotic Cookies Easy Macrobiotic Cookies I wanted to make macrobiotic cookies. I looked up a number of recipes, and then made my own take. This is a basic, plain cookie recipe, but you can alter it by adding anything you like, such as matcha or raisins. The cookies are only slightly sweet, so add more sweetener if you have a sweet tooth! Recipe by SHIHOBONN cookpad.japan Oil-free Macrobiotic Kinako Cookies Oil-free Macrobiotic Kinako Cookies I saw some round cookies were so cute that I just had to shape these the same way. The problem is that it's slightly time-consuming and a little tiring too. I felt like skipping a couple steps, so that's how I ended up with round ones and square ones. Please reduce the amount of beet sugar if you like it less sweet. You can enjoy both moist and crusty cookies with this one recipe, so try baking it in two different ways! Recipe by oyatsukko cookpad.japan Flour & Oil Free Okara Cookies Flour & Oil Free Okara Cookies I have been making nothing but okara cake recently, and wanted to eat lots of cookies. But i wanted to keep the calorie count low. That limits on what ingredients I could use so I gave up on making them crispy and decided to switch gears and make them chewy. So I made these. But I don't know if these this chewy bites can be called cookies. But I don't know how else to to call them, so they are cookies. Mix the ingredients well. Adjust the time according to your oven. You can eat these freshly baked from the oven. The surface isn't so crispy, but you'll enjoy the chewy texture. As time goes by, they may lose their crispiness. Please keep that in mind. Recipe by ne-ne cookpad.japan Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour I love Yatsuhashi so I wanted to make Yatsuhashi-style cookies. TL Note: Yatsuhashi is a famous confection from Kyoto. When baked, it has a texture similar to senbei (rice crackers). When just steamed, it's usually wrapped around sweet red bean paste. They are usually given as a souvenir. All you have to do is mix together the dough. These cookies have a great texture. You might even find them too crunchy if you spread them out too thinly. Recipe by Gakkoiburi cookpad.japan 100% Whole Wheat Flour Macrobiotic Cookies 100% Whole Wheat Flour Macrobiotic Cookies I wanted to make some macrobiotic cookies so came up with this recipe. I was so surprised by how delicious these cookies turned out I really didn't think they would taste very good. I really didn't expect this recipe to become so useful. These cookies are great for those on a diet I want to try making them in different flavors soon too. The flour that I used was quite coarse so the resulting dough didn't quite come together properly. If you use a flour with a finer grain, I think it will come together better. You can substitute the beet sugar for caster sugar if you like. It won't quite be a macrobiotic cookie if you do that though. I made these cookies not so sweet so feel free to increase the sugar content. Recipe by Yukiline cookpad.japan 100% Whole Wheat Flour Macrobiotic Cookies 100% Whole Wheat Flour Macrobiotic Cookies I wanted to make some macrobiotic cookies so came up with this recipe. I was so surprised by how delicious these cookies turned out I really didn't think they would taste very good. I really didn't expect this recipe to become so useful. These cookies are great for those on a diet I want to try making them in different flavors soon too. The flour that I used was quite coarse so the resulting dough didn't quite come together properly. If you use a flour with a finer grain, I think it will come together better. You can substitute the beet sugar for caster sugar if you like. It won't quite be a macrobiotic cookie if you do that though. I made these cookies not so sweet so feel free to increase the sugar content. Recipe by Yukiline cookpad.japan Whole Wheat Macrobiotic Cookies Whole Wheat Macrobiotic Cookies I wanted to make a simple recipe that is healthy for children, and easy to make with them too. If you don't form them well enough, you can add just a little bit of oil to them. Since you are using whole wheat flour, when you form the dough, it may separate a bit, but it's not a problem. Mix and bake. If you don't want to use cause sugar, you can use light brown sugar or even regular sugar. For easy to make amount (16 cookies). Recipe by Lily maman cookpad.japan Whole Wheat Macrobiotic Cookies Whole Wheat Macrobiotic Cookies I wanted to make a simple recipe that is healthy for children, and easy to make with them too. If you don't form them well enough, you can add just a little bit of oil to them. Since you are using whole wheat flour, when you form the dough, it may separate a bit, but it's not a problem. Mix and bake. If you don't want to use cause sugar, you can use light brown sugar or even regular sugar. For easy to make amount (16 cookies). Recipe by Lily maman cookpad.japan Simple! Macrobiotic, Whole Wheat Cookies Simple! Macrobiotic, Whole Wheat Cookies I edited "Kukku komachi"'s recipe. You don't need any tips! Just mix it together properly and it will turn out delicious. If you don't like the scent of olive oil, you can use safflower oil, which has a subtler fragrance. This makes a great gift too! I made these like crunchy imported cookies. Recipe by Rejinmamy cookpad.japan Simple! Macrobiotic, Whole Wheat Cookies Simple! Macrobiotic, Whole Wheat Cookies I edited "Kukku komachi"'s recipe. You don't need any tips! Just mix it together properly and it will turn out delicious. If you don't like the scent of olive oil, you can use safflower oil, which has a subtler fragrance. This makes a great gift too! I made these like crunchy imported cookies. Recipe by Rejinmamy cookpad.japan Japanese Style Matcha Cookies Japanese Style Matcha Cookies I needed to use up an egg yolk. I had a tiny bit of matcha on hand, so I used it up. Be careful not to set the cooking temperature get too high, or over bake the cookies. If you do, the matcha color will become browned. Recipe by Mamyuchoko cookpad.japan Japanese Style Matcha Cookies Japanese Style Matcha Cookies I needed to use up an egg yolk. I had a tiny bit of matcha on hand, so I used it up. Be careful not to set the cooking temperature get too high, or over bake the cookies. If you do, the matcha color will become browned. Recipe by Mamyuchoko cookpad.japan Easy Macrobiotic Cookies Easy Macrobiotic Cookies I wanted to make macrobiotic cookies. I looked up a number of recipes, and then made my own take. This is a basic, plain cookie recipe, but you can alter it by adding anything you like, such as matcha or raisins. The cookies are only slightly sweet, so add more sweetener if you have a sweet tooth! Recipe by SHIHOBONN cookpad.japan Easy Macrobiotic Cookies Easy Macrobiotic Cookies I wanted to make macrobiotic cookies. I looked up a number of recipes, and then made my own take. This is a basic, plain cookie recipe, but you can alter it by adding anything you like, such as matcha or raisins. The cookies are only slightly sweet, so add more sweetener if you have a sweet tooth! Recipe by SHIHOBONN cookpad.japan Oil-free Macrobiotic Kinako Cookies Oil-free Macrobiotic Kinako Cookies I saw some round cookies were so cute that I just had to shape these the same way. The problem is that it's slightly time-consuming and a little tiring too. I felt like skipping a couple steps, so that's how I ended up with round ones and square ones. Please reduce the amount of beet sugar if you like it less sweet. You can enjoy both moist and crusty cookies with this one recipe, so try baking it in two different ways! Recipe by oyatsukko cookpad.japan Oil-free Macrobiotic Kinako Cookies Oil-free Macrobiotic Kinako Cookies I saw some round cookies were so cute that I just had to shape these the same way. The problem is that it's slightly time-consuming and a little tiring too. I felt like skipping a couple steps, so that's how I ended up with round ones and square ones. Please reduce the amount of beet sugar if you like it less sweet. You can enjoy both moist and crusty cookies with this one recipe, so try baking it in two different ways! Recipe by oyatsukko cookpad.japan Flour & Oil Free Okara Cookies Flour & Oil Free Okara Cookies I have been making nothing but okara cake recently, and wanted to eat lots of cookies. But i wanted to keep the calorie count low. That limits on what ingredients I could use so I gave up on making them crispy and decided to switch gears and make them chewy. So I made these. But I don't know if these this chewy bites can be called cookies. But I don't know how else to to call them, so they are cookies. Mix the ingredients well. Adjust the time according to your oven. You can eat these freshly baked from the oven. The surface isn't so crispy, but you'll enjoy the chewy texture. As time goes by, they may lose their crispiness. Please keep that in mind. Recipe by ne-ne cookpad.japan Flour & Oil Free Okara Cookies Flour & Oil Free Okara Cookies I have been making nothing but okara cake recently, and wanted to eat lots of cookies. But i wanted to keep the calorie count low. That limits on what ingredients I could use so I gave up on making them crispy and decided to switch gears and make them chewy. So I made these. But I don't know if these this chewy bites can be called cookies. But I don't know how else to to call them, so they are cookies. Mix the ingredients well. Adjust the time according to your oven. You can eat these freshly baked from the oven. The surface isn't so crispy, but you'll enjoy the chewy texture. As time goes by, they may lose their crispiness. Please keep that in mind. Recipe by ne-ne cookpad.japan Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour I love Yatsuhashi so I wanted to make Yatsuhashi-style cookies. TL Note: Yatsuhashi is a famous confection from Kyoto. When baked, it has a texture similar to senbei (rice crackers). When just steamed, it's usually wrapped around sweet red bean paste. They are usually given as a souvenir. All you have to do is mix together the dough. These cookies have a great texture. You might even find them too crunchy if you spread them out too thinly. Recipe by Gakkoiburi cookpad.japan Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour I love Yatsuhashi so I wanted to make Yatsuhashi-style cookies. TL Note: Yatsuhashi is a famous confection from Kyoto. When baked, it has a texture similar to senbei (rice crackers). When just steamed, it's usually wrapped around sweet red bean paste. They are usually given as a souvenir. All you have to do is mix together the dough. These cookies have a great texture. You might even find them too crunchy if you spread them out too thinly. 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