Spicy Red Hot Chicken Curry Recipe by henrythomas18
Cooking Instructions 45 mins 1 Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec 2 Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds 3 split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds. 4 cut garlic into small chunks for 45 seconds 5 reduce the heat to half point between sim and medium heat and add onions and fry 6 keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste 7 add turmeric powder and ginger garlic paste. cook for a min 8 add the chillo powder and cook for 30 seconds 9 add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again 10 add chicken cut into cubes into the mixture and cook for a min or two 11 add half cup water. cook for a min and close the lid 12 wait for three whistles if its a pressure cooker or for 30 min in the same low heat 13 curry is ready. could garnish it with some freshly chopped cilantro leaves 14 Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste. 1 Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec 1 Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec 2 Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds 2 Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds 3 split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds. 3 split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds. 4 cut garlic into small chunks for 45 seconds 4 cut garlic into small chunks for 45 seconds 5 reduce the heat to half point between sim and medium heat and add onions and fry 5 reduce the heat to half point between sim and medium heat and add onions and fry 6 keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste 6 keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste 7 add turmeric powder and ginger garlic paste. cook for a min 7 add turmeric powder and ginger garlic paste. cook for a min 8 add the chillo powder and cook for 30 seconds 8 add the chillo powder and cook for 30 seconds 9 add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again 9 add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again 10 add chicken cut into cubes into the mixture and cook for a min or two 10 add chicken cut into cubes into the mixture and cook for a min or two 11 add half cup water. cook for a min and close the lid 11 add half cup water. cook for a min and close the lid 12 wait for three whistles if its a pressure cooker or for 30 min in the same low heat 12 wait for three whistles if its a pressure cooker or for 30 min in the same low heat 13 curry is ready. could garnish it with some freshly chopped cilantro leaves 13 curry is ready. could garnish it with some freshly chopped cilantro leaves 14 Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste. 14 Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Mushroom Tetrazzinni Ooey Gooey Butter Cake, A Paula Deen Classic! Peanut Masala Roasted garlic Artichoke feta bites Multi-Purpose Chunky Party Chili !! Meatball Sandwich Casserole Loaded Chicken And Potatoes Pumpkin Almond Muffins S'ikil Pak - Pumpkin Seed Dip - Vegan Mushroom Tetrazzinni Ooey Gooey Butter Cake, A Paula Deen Classic! Peanut Masala Roasted garlic Artichoke feta bites Multi-Purpose Chunky Party Chili !! Meatball Sandwich Casserole Loaded Chicken And Potatoes Pumpkin Almond Muffins S'ikil Pak - Pumpkin Seed Dip - Vegan