Teriyaki Chicken Bento Box Recipe by bistro naomi - 尚美食堂
Tri-Colored Bento with Teriyaki Chicken Tri-Colored Bento with Teriyaki Chicken I made a bento with the teriyaki chicken that I've been eating since I was little. Make this eel saucebeforehand and store it for easy bento preparation. Homemade Gochujang-The flour is used so that the sauce sticks to the chicken. -This recipe uses a little extra sugar since the chicken will be in a bento box. Please adjust the amount of sugar to your preference. -It also tastes great if you add some ginger juice. -You can add some vinegar, also (the vinegar prevents the food from spoiling.) Recipe by Yuuyuu0221 cookpad.japan For Bento! Bite-Sized Teriyaki Chicken For Bento! Bite-Sized Teriyaki Chicken I coated the chicken thigh with katakuriko and fried it so that the flavor would penetrate the meat. Once you add the sauce, it will thicken naturally. Bento side dishes tend to be deep-fried but this one might be a little bit different. If you buy chicken, cut into bite-sized pieces. If you divide the lot into single servings, wrap separately, and freeze to store, you can leave it defrost in the plastic wrap in the morning, and sprinkle it with salt and pepper with it laid out on top of the wrap. You won't need a knife or cutting board. Recipe by Hokkori-no cookpad.japan Glazed Teriyaki Chicken Rice Bowl for your Obento Glazed Teriyaki Chicken Rice Bowl for your Obento With just chicken and nori, you can make a decent rice bowl for lunch. It's one of our family's standard recipes. Since the sauce will be used when serving, wipe excess oil from the frying pan after sautéing the chicken. When simmering, keep your eye on the pan, since it scalds easily! This recipe is the standard version; you could also garnish the chicken with roughly chopped Japanese leek, green peppers, shishito peppers, etc. Recipe by Nekoyanagi shouten cookpad.japan Teriyaki Chicken Teriyaki Chicken It's tough to make the perfect teriyaki chicken. Sometimes the meat doesn't cook through properly, the sauce isn't glossy enough, or the flavoring ends up a little too subtle. It took some time and practice, but I finally got all these little mishaps out of the way with this recipe! Make sure you wipe off any excess oil as you sauté the chicken until it's golden brown. Take your time simmering the teriyaki sauce to ensure that it is properly reduced before coating it on the chicken. Recipe by Gohannishiyo. cookpad.japan Teriyaki Burgers for Bento Teriyaki Burgers for Bento This is a standard recipe in our home. Please make double the amount of sauce. You can also use chicken thighs. This recipe is low calorie because it uses chicken breasts and tofu. In the summer, adding a teaspoon of vinegar to the burger mixture will keep it from spoiling easily. If you add a bit of vinegar to the sauce, it will become refreshing and delicious. Recipe by Yuuyuu0221 cookpad.japan Teriyaki Chicken Teriyaki Chicken Marinate the chicken thighs ahead of time and you can enjoy this tasty teriyaki chicken in no time. Whether you serve it over rice or greens, these air fryer teriyaki chicken thighs make an easy and delicious meal for any day of the week. Air Fry with Me Tri-Colored Bento with Teriyaki Chicken Tri-Colored Bento with Teriyaki Chicken I made a bento with the teriyaki chicken that I've been eating since I was little. Make this eel saucebeforehand and store it for easy bento preparation. Homemade Gochujang-The flour is used so that the sauce sticks to the chicken. -This recipe uses a little extra sugar since the chicken will be in a bento box. Please adjust the amount of sugar to your preference. -It also tastes great if you add some ginger juice. -You can add some vinegar, also (the vinegar prevents the food from spoiling.) Recipe by Yuuyuu0221 cookpad.japan Tri-Colored Bento with Teriyaki Chicken Tri-Colored Bento with Teriyaki Chicken I made a bento with the teriyaki chicken that I've been eating since I was little. Make this eel saucebeforehand and store it for easy bento preparation. Homemade Gochujang-The flour is used so that the sauce sticks to the chicken. -This recipe uses a little extra sugar since the chicken will be in a bento box. Please adjust the amount of sugar to your preference. -It also tastes great if you add some ginger juice. -You can add some vinegar, also (the vinegar prevents the food from spoiling.) Recipe by Yuuyuu0221 cookpad.japan For Bento! Bite-Sized Teriyaki Chicken For Bento! Bite-Sized Teriyaki Chicken I coated the chicken thigh with katakuriko and fried it so that the flavor would penetrate the meat. Once you add the sauce, it will thicken naturally. Bento side dishes tend to be deep-fried but this one might be a little bit different. If you buy chicken, cut into bite-sized pieces. If you divide the lot into single servings, wrap separately, and freeze to store, you can leave it defrost in the plastic wrap in the morning, and sprinkle it with salt and pepper with it laid out on top of the wrap. You won't need a knife or cutting board. Recipe by Hokkori-no cookpad.japan For Bento! Bite-Sized Teriyaki Chicken For Bento! Bite-Sized Teriyaki Chicken I coated the chicken thigh with katakuriko and fried it so that the flavor would penetrate the meat. Once you add the sauce, it will thicken naturally. Bento side dishes tend to be deep-fried but this one might be a little bit different. If you buy chicken, cut into bite-sized pieces. If you divide the lot into single servings, wrap separately, and freeze to store, you can leave it defrost in the plastic wrap in the morning, and sprinkle it with salt and pepper with it laid out on top of the wrap. You won't need a knife or cutting board. Recipe by Hokkori-no cookpad.japan Glazed Teriyaki Chicken Rice Bowl for your Obento Glazed Teriyaki Chicken Rice Bowl for your Obento With just chicken and nori, you can make a decent rice bowl for lunch. It's one of our family's standard recipes. Since the sauce will be used when serving, wipe excess oil from the frying pan after sautéing the chicken. When simmering, keep your eye on the pan, since it scalds easily! This recipe is the standard version; you could also garnish the chicken with roughly chopped Japanese leek, green peppers, shishito peppers, etc. Recipe by Nekoyanagi shouten cookpad.japan Glazed Teriyaki Chicken Rice Bowl for your Obento Glazed Teriyaki Chicken Rice Bowl for your Obento With just chicken and nori, you can make a decent rice bowl for lunch. It's one of our family's standard recipes. Since the sauce will be used when serving, wipe excess oil from the frying pan after sautéing the chicken. When simmering, keep your eye on the pan, since it scalds easily! This recipe is the standard version; you could also garnish the chicken with roughly chopped Japanese leek, green peppers, shishito peppers, etc. Recipe by Nekoyanagi shouten cookpad.japan Teriyaki Chicken Teriyaki Chicken It's tough to make the perfect teriyaki chicken. Sometimes the meat doesn't cook through properly, the sauce isn't glossy enough, or the flavoring ends up a little too subtle. It took some time and practice, but I finally got all these little mishaps out of the way with this recipe! Make sure you wipe off any excess oil as you sauté the chicken until it's golden brown. Take your time simmering the teriyaki sauce to ensure that it is properly reduced before coating it on the chicken. Recipe by Gohannishiyo. cookpad.japan Teriyaki Chicken Teriyaki Chicken It's tough to make the perfect teriyaki chicken. Sometimes the meat doesn't cook through properly, the sauce isn't glossy enough, or the flavoring ends up a little too subtle. It took some time and practice, but I finally got all these little mishaps out of the way with this recipe! Make sure you wipe off any excess oil as you sauté the chicken until it's golden brown. Take your time simmering the teriyaki sauce to ensure that it is properly reduced before coating it on the chicken. Recipe by Gohannishiyo. cookpad.japan Teriyaki Burgers for Bento Teriyaki Burgers for Bento This is a standard recipe in our home. Please make double the amount of sauce. You can also use chicken thighs. This recipe is low calorie because it uses chicken breasts and tofu. In the summer, adding a teaspoon of vinegar to the burger mixture will keep it from spoiling easily. If you add a bit of vinegar to the sauce, it will become refreshing and delicious. Recipe by Yuuyuu0221 cookpad.japan Teriyaki Burgers for Bento Teriyaki Burgers for Bento This is a standard recipe in our home. Please make double the amount of sauce. You can also use chicken thighs. This recipe is low calorie because it uses chicken breasts and tofu. In the summer, adding a teaspoon of vinegar to the burger mixture will keep it from spoiling easily. If you add a bit of vinegar to the sauce, it will become refreshing and delicious. Recipe by Yuuyuu0221 cookpad.japan Teriyaki Chicken Teriyaki Chicken Marinate the chicken thighs ahead of time and you can enjoy this tasty teriyaki chicken in no time. Whether you serve it over rice or greens, these air fryer teriyaki chicken thighs make an easy and delicious meal for any day of the week. Air Fry with Me Teriyaki Chicken Teriyaki Chicken Marinate the chicken thighs ahead of time and you can enjoy this tasty teriyaki chicken in no time. Whether you serve it over rice or greens, these air fryer teriyaki chicken thighs make an easy and delicious meal for any day of the week. Air Fry with Me