Indo Chinese: Cauliflower Manchurian Recipe by spiceinthebox
Indo-Chinese: Cauliflower Manchurian Cooking Instructions 1 Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour. 2 In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency. 3 Now, in a heavy bottom pan take oil and heat it up on medium flame. Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel. 4 Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute. 5 Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated. 6 And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing. 1 Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour. 1 Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour. 2 In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency. 2 In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency. 3 Now, in a heavy bottom pan take oil and heat it up on medium flame. Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel. 3 Now, in a heavy bottom pan take oil and heat it up on medium flame. Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel. 4 Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute. 4 Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute. 5 Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated. 5 Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated. 6 And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing. 6 And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemon Butter Chicken Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar Greek coffee ☕️ Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce Slow cooker garlic parmesan chicken Lemon Butter Chicken Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar Greek coffee ☕️ Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce Slow cooker garlic parmesan chicken Phoha Oats Pancakes with Honey and Berries (Eggless) Cone cakes Chocolate brownie Serve cinnamon toast as a variety Mixed fruit splash Schezwan Rice Left over roti samosa Chinese twist Idlis Leftover Bread uttapam Phoha Oats Pancakes with Honey and Berries (Eggless) Cone cakes Chocolate brownie Serve cinnamon toast as a variety Mixed fruit splash Schezwan Rice Left over roti samosa Chinese twist Idlis Leftover Bread uttapam