Sautéed Clams & Shrimp Recipe by Stefanie Wroblewski
 Sautéed Clams & Shrimp Stefanie Wroblewski @cook_2983449 Sautéed Clams & Shrimp Share its first Cooksnap! Stefanie Wroblewski @cook_2983449 Ingredients 2 dozen Clams 10 Shrimp 1 can Chicken broth 1 Salt 1 Pepper 5 clove Garlic 3 tbsp Olive Oil 5 Chives 1 Plum tomato 2 dozen Clams 10 Shrimp 1 can Chicken broth 1 Salt 1 Pepper 5 clove Garlic 3 tbsp Olive Oil 5 Chives 1 Plum tomato Cooking Instructions 1 If needed, thaw shrimp in cool water and peel once defrosted. 2 Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces. 3 Cut shrimp in half, or keep whole depending on preference. 4 Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan. 5 Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste. 6 Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes. 1 If needed, thaw shrimp in cool water and peel once defrosted. 1 If needed, thaw shrimp in cool water and peel once defrosted. 2 Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces. 2 Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces. 3 Cut shrimp in half, or keep whole depending on preference. 3 Cut shrimp in half, or keep whole depending on preference. 4 Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan. 4 Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan. 5 Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste. 5 Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste. 6 Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes. 6 Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes. its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Stefanie Wroblewski @cook_2983449 on July 13, 2014 18:19 Comments Add a comment 0/0 Similar Recipes Sauteed Clams Sauteed Clams Meme Sauteed clams Sauteed clams super easy and so tasty dazednene Scallops & Shrimp Scallops & Shrimp Seafood treats 🍤🍝 Globlie Girl Shrimp & white clam sauce linguini Shrimp & white clam sauce linguini Amazing the shrimp was cooked perfectly, and was such a great additional taste to the linguini and white clam sauce, a perfect dish for your vegetarian friends and family. BrianConcepts Butter & Sake Steamed Clams Butter & Sake Steamed Clams A long time ago, an izakaya (pub) that I used to go to had "clams steamed in sake" and "clams with butter" on the menu. Other than the natural salt and flavor from the clams, you don't need anything else. You can also make this with manila clams. But orient clams are larger and have better texture, so I usually buy them instead. Recipe by Mikan no niwa cookpad.japan Stuffed Clams Stuffed Clams its is delicious its home made :hungry george interstate Grilled Clams with white wine, butter & garlic Grilled Clams with white wine, butter & garlic amazing! ! tamivandiford7 Chinese-Style Stir Fried Shijimi Clams Chinese-Style Stir Fried Shijimi Clams I made this for my husband, who loves Chinese flavors. I usually buy clams that are already cleaned, so I can make this in no time. Beer tastes so good with this. This is also delicious topped with a mountain of chopped green onion. My child loves this, and requests it all the time. if you like spicy food, add doubanjiang spicy bean paste at step 2 and stir fry together with the other ingredients. Large shijimi clams are easier to eat. Scoop up the cooking liquid as you eat - soo good! Recipe by Aozoranotukisama cookpad.japan Easy Sautéed Shrimp Easy Sautéed Shrimp This recipe is quick and delicious. Great starter for any grill. Less than 20 min to prepare and we used Spanish Ñoras! Usually, we don’t get this kind of ingredient around the region where we live. But it gives the dish an amazing aroma and special flavor you will definitely enjoy. Cheers! My Grilling Spot Clams and Spaghetti Clams and Spaghetti Another of my mother's and grandma's classic Italian recipes. CoolJewel Shrimp scampi & linguine Shrimp scampi & linguine So simple. So light. So good. 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BrianConcepts Butter & Sake Steamed Clams Butter & Sake Steamed Clams A long time ago, an izakaya (pub) that I used to go to had "clams steamed in sake" and "clams with butter" on the menu. Other than the natural salt and flavor from the clams, you don't need anything else. You can also make this with manila clams. But orient clams are larger and have better texture, so I usually buy them instead. Recipe by Mikan no niwa cookpad.japan Butter & Sake Steamed Clams Butter & Sake Steamed Clams A long time ago, an izakaya (pub) that I used to go to had "clams steamed in sake" and "clams with butter" on the menu. Other than the natural salt and flavor from the clams, you don't need anything else. You can also make this with manila clams. But orient clams are larger and have better texture, so I usually buy them instead. Recipe by Mikan no niwa cookpad.japan Stuffed Clams Stuffed Clams its is delicious its home made :hungry george interstate Stuffed Clams Stuffed Clams its is delicious its home made :hungry george interstate Grilled Clams with white wine, butter & garlic Grilled Clams with white wine, butter & garlic amazing! ! tamivandiford7 Grilled Clams with white wine, butter & garlic Grilled Clams with white wine, butter & garlic amazing! ! tamivandiford7 Chinese-Style Stir Fried Shijimi Clams Chinese-Style Stir Fried Shijimi Clams I made this for my husband, who loves Chinese flavors. I usually buy clams that are already cleaned, so I can make this in no time. Beer tastes so good with this. This is also delicious topped with a mountain of chopped green onion. My child loves this, and requests it all the time. if you like spicy food, add doubanjiang spicy bean paste at step 2 and stir fry together with the other ingredients. Large shijimi clams are easier to eat. 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But it gives the dish an amazing aroma and special flavor you will definitely enjoy. Cheers! My Grilling Spot Easy Sautéed Shrimp Easy Sautéed Shrimp This recipe is quick and delicious. Great starter for any grill. Less than 20 min to prepare and we used Spanish Ñoras! Usually, we don’t get this kind of ingredient around the region where we live. But it gives the dish an amazing aroma and special flavor you will definitely enjoy. Cheers! My Grilling Spot Clams and Spaghetti Clams and Spaghetti Another of my mother's and grandma's classic Italian recipes. CoolJewel Clams and Spaghetti Clams and Spaghetti Another of my mother's and grandma's classic Italian recipes. CoolJewel Shrimp scampi & linguine Shrimp scampi & linguine So simple. So light. So good. Goldfinger Shrimp scampi & linguine Shrimp scampi & linguine So simple. So light. So good. 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