Green Spaghetti With Poblano Peppers Recipe by mili
Green Spaghetti with Poblano Peppers Cooking Instructions 1 In a pot, melt a piece of butter. Once melted, add water, chicken bouillon to taste, and the spaghetti to cook. 2 Once the spaghetti is cooked, rinse it and let it drain. 3 While the spaghetti is draining, roast the poblano peppers. Once roasted, place them in a bag to peel them later, and wash the cilantro. 4 Peel the poblano peppers, remove the veins to reduce spiciness, and rinse them. 5 In a blender, add the heavy cream, milk, peppers, and a bit of cilantro, and blend. Note: This step will be done in two batches since blenders typically hold about 1 liter. 6 In a saucepan, melt half of the butter. Once melted, add the blender mixture and finely chop some cilantro to add to the saucepan. Add chicken bouillon to taste. 7 Once it is boiling, add the spaghetti and it's ready! 8 Note: Personally, I use chicken bouillon instead of salt, but it's up to each person. 1 In a pot, melt a piece of butter. Once melted, add water, chicken bouillon to taste, and the spaghetti to cook. 1 In a pot, melt a piece of butter. Once melted, add water, chicken bouillon to taste, and the spaghetti to cook. 2 Once the spaghetti is cooked, rinse it and let it drain. 2 Once the spaghetti is cooked, rinse it and let it drain. 3 While the spaghetti is draining, roast the poblano peppers. Once roasted, place them in a bag to peel them later, and wash the cilantro. 3 While the spaghetti is draining, roast the poblano peppers. Once roasted, place them in a bag to peel them later, and wash the cilantro. 4 Peel the poblano peppers, remove the veins to reduce spiciness, and rinse them. 4 Peel the poblano peppers, remove the veins to reduce spiciness, and rinse them. 5 In a blender, add the heavy cream, milk, peppers, and a bit of cilantro, and blend. Note: This step will be done in two batches since blenders typically hold about 1 liter. 5 In a blender, add the heavy cream, milk, peppers, and a bit of cilantro, and blend. Note: This step will be done in two batches since blenders typically hold about 1 liter. 6 In a saucepan, melt half of the butter. Once melted, add the blender mixture and finely chop some cilantro to add to the saucepan. Add chicken bouillon to taste. 6 In a saucepan, melt half of the butter. Once melted, add the blender mixture and finely chop some cilantro to add to the saucepan. Add chicken bouillon to taste. 7 Once it is boiling, add the spaghetti and it's ready! 7 Once it is boiling, add the spaghetti and it's ready! 8 Note: Personally, I use chicken bouillon instead of salt, but it's up to each person. 8 Note: Personally, I use chicken bouillon instead of salt, but it's up to each person. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tea & Soy Sauce Braised Chicken Baked Donuts Bacon Jalapeno Penne and Cheese One Pot Creamy Macaroni and Cheese White chicken burrito casserole Tea & Soy Sauce Braised Chicken Baked Donuts Bacon Jalapeno Penne and Cheese One Pot Creamy Macaroni and Cheese White chicken burrito casserole Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF 🍅Tomato soup with chickpeas (vegetarian)🍅 Bacon Jalapeno Penne and Cheese Smashed Black Beans Chicken Pot Pie in a Crispy Potato Shell Leftover London Broil Salad Homemade Meatballs with Bolognese Sauce Tea & Soy Sauce Braised Chicken Chicken Soup for the Soul White chicken burrito casserole Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF 🍅Tomato soup with chickpeas (vegetarian)🍅 Bacon Jalapeno Penne and Cheese Smashed Black Beans Chicken Pot Pie in a Crispy Potato Shell Leftover London Broil Salad Homemade Meatballs with Bolognese Sauce Tea & Soy Sauce Braised Chicken Chicken Soup for the Soul White chicken burrito casserole