Chocolate Peda Recipe by ZMA
Cooking Instructions 20-25 minutes 1 Heat a pan on a low with ghee or the clarified butter. Add the fresh mawa or khoya to it. Cook for about 3-4 minutes or until it's soft and supple. Now add the cocoa powder to it. 2 Mix well and add a little of cardamom powder too. Cook by stirring it continously until the mixture leaves the sides of the pan. 3 Take it off the heat and stir in some powdered sugar and the chopped almonds. Mix well and shape into pedas using a peda mould or any other of your choice. I have used a measuring spoon of (1 tbsp) and have shaped them as in the images. 4 Serve immediately or can be served cold if desired. Hot and melt in mouth pedas are the best. And when it's chocolate, it's the bestest. Enjoy! Yum! 1 Heat a pan on a low with ghee or the clarified butter. Add the fresh mawa or khoya to it. Cook for about 3-4 minutes or until it's soft and supple. Now add the cocoa powder to it. 1 Heat a pan on a low with ghee or the clarified butter. Add the fresh mawa or khoya to it. Cook for about 3-4 minutes or until it's soft and supple. Now add the cocoa powder to it. 2 Mix well and add a little of cardamom powder too. Cook by stirring it continously until the mixture leaves the sides of the pan. 2 Mix well and add a little of cardamom powder too. Cook by stirring it continously until the mixture leaves the sides of the pan. 3 Take it off the heat and stir in some powdered sugar and the chopped almonds. Mix well and shape into pedas using a peda mould or any other of your choice. I have used a measuring spoon of (1 tbsp) and have shaped them as in the images. 3 Take it off the heat and stir in some powdered sugar and the chopped almonds. Mix well and shape into pedas using a peda mould or any other of your choice. I have used a measuring spoon of (1 tbsp) and have shaped them as in the images. 4 Serve immediately or can be served cold if desired. Hot and melt in mouth pedas are the best. And when it's chocolate, it's the bestest. Enjoy! Yum! 4 Serve immediately or can be served cold if desired. Hot and melt in mouth pedas are the best. And when it's chocolate, it's the bestest. Enjoy! Yum! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Coconut Chicken and Rice Pork Loin/Potatoes/Carrots Bento Lunch Egg Cups With Tomato, Swiss, and Spinach Smash hamburger Sprinkle Marshmallow Krispy Treats Coconut Chicken and Rice Pork Loin/Potatoes/Carrots Bento Lunch Egg Cups With Tomato, Swiss, and Spinach Smash hamburger Sprinkle Marshmallow Krispy Treats Egg Cups With Tomato, Swiss, and Spinach ‘Yukari’ Cabbage Canned Sardines & Tomato Spaghetti Creamy Tomato Bisque with Pasta Chocolate Muffin - Vegan Kunafa Green or wax beans Chocolate Chip Brownies Beef Barley Soup Sweet Papaya Gulgula Egg Cups With Tomato, Swiss, and Spinach ‘Yukari’ Cabbage Canned Sardines & Tomato Spaghetti Creamy Tomato Bisque with Pasta Chocolate Muffin - Vegan Kunafa Green or wax beans Chocolate Chip Brownies Beef Barley Soup Sweet Papaya Gulgula