Tri Colored Bento With Teriyaki Chicken Recipe by cookpad.japan
Cooking Instructions 1 Spread out and butterfly the chicken to an even thickness. Make some slits on the surface. Using a strainer, thinly coat the chicken with some flour. 2 Combine the eggs, salt and sugar and make the scrambled eggs. Take the frozen edamame out of the pods. 3 Heat a little oil in a skillet over high heat and pan-fry the chicken skin side first. Once it is browned, reduce the heat to medium and cook for about 3 minutes. 4 Turn over the chicken and cook the other side. Reduce heat to low, add some water, cover and braise the chicken. Once it is done cooking, add the ★ ingredients, turn the heat up to high and glaze the chicken. 5 Pack the rice in a bento box, drizzle some sauce over it. Spread out the scrambled eggs, and place the chicken on top. Drizzle more sauce over it and sprinkle some shichimi spice and white sesame seeds. Fill the empty space with edamame. 6 Green peppers or shishito peppers go well with this bento also. 7 You can cut the chicken into 8 equal sections before cooking, too. 8 Green beans also go well with it. 1 Spread out and butterfly the chicken to an even thickness. Make some slits on the surface. Using a strainer, thinly coat the chicken with some flour. 1 Spread out and butterfly the chicken to an even thickness. Make some slits on the surface. Using a strainer, thinly coat the chicken with some flour. 2 Combine the eggs, salt and sugar and make the scrambled eggs. Take the frozen edamame out of the pods. 2 Combine the eggs, salt and sugar and make the scrambled eggs. Take the frozen edamame out of the pods. 3 Heat a little oil in a skillet over high heat and pan-fry the chicken skin side first. Once it is browned, reduce the heat to medium and cook for about 3 minutes. 3 Heat a little oil in a skillet over high heat and pan-fry the chicken skin side first. Once it is browned, reduce the heat to medium and cook for about 3 minutes. 4 Turn over the chicken and cook the other side. Reduce heat to low, add some water, cover and braise the chicken. Once it is done cooking, add the ★ ingredients, turn the heat up to high and glaze the chicken. 4 Turn over the chicken and cook the other side. Reduce heat to low, add some water, cover and braise the chicken. Once it is done cooking, add the ★ ingredients, turn the heat up to high and glaze the chicken. 5 Pack the rice in a bento box, drizzle some sauce over it. Spread out the scrambled eggs, and place the chicken on top. Drizzle more sauce over it and sprinkle some shichimi spice and white sesame seeds. Fill the empty space with edamame. 5 Pack the rice in a bento box, drizzle some sauce over it. Spread out the scrambled eggs, and place the chicken on top. Drizzle more sauce over it and sprinkle some shichimi spice and white sesame seeds. Fill the empty space with edamame. 6 Green peppers or shishito peppers go well with this bento also. 6 Green peppers or shishito peppers go well with this bento also. 7 You can cut the chicken into 8 equal sections before cooking, too. 7 You can cut the chicken into 8 equal sections before cooking, too. 8 Green beans also go well with it. 8 Green beans also go well with it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf Cupcakes W/ Mashed Potato Frosting Mike's EZ Crock Pot Chicken & Stuffing Crab Stuffed Potatoes Mike's Crab Rangoon Pizza Cream of Garlic Soup (Knoblauchcremesuppe) Meatloaf Cupcakes W/ Mashed Potato Frosting Mike's EZ Crock Pot Chicken & Stuffing Crab Stuffed Potatoes Mike's Crab Rangoon Pizza Cream of Garlic Soup (Knoblauchcremesuppe) Easy Croutons in a Frying Pan Nikujaga Meat and Potato Stew Simple Strawberry Ice Cream (with 3 Ingredients) Turmeric Rice for Curry Simmered Kiriboshi Daikon & Pork Belly with Ginger and Taro Root Dutch Baby (German-Style Pancake) Chicken Steak with Red Wine and Honey Mustard Easy & Homemade Sauce for Chilled Chinese Noodles Daikon Radish Leaves with Oyster Sauce and Mayonnaise!! Chinese Boiled Pork with Star Anise & Fennel Easy Croutons in a Frying Pan Nikujaga Meat and Potato Stew Simple Strawberry Ice Cream (with 3 Ingredients) Turmeric Rice for Curry Simmered Kiriboshi Daikon & Pork Belly with Ginger and Taro Root Dutch Baby (German-Style Pancake) Chicken Steak with Red Wine and Honey Mustard Easy & Homemade Sauce for Chilled Chinese Noodles Daikon Radish Leaves with Oyster Sauce and Mayonnaise!! Chinese Boiled Pork with Star Anise & Fennel