Radicchio And Cheese Cannelloni With Parmesan Béchamel Recipe by Beatrice Donzella
Cooking Instructions 40 min 1 Slice the radicchio into thin strips. Sauté it in a skillet with a drizzle of olive oil, salt, and pepper for a few minutes. Set aside. 2 Make the béchamel: Heat 1 tablespoon olive oil (or 2 teaspoons butter) in a saucepan. Add the cornstarch (or flour) and stir quickly to make a roux. Gradually whisk in the milk, season with salt and pepper, and cook until thickened. Stir in the Parmesan cheese. Remove from heat and set aside. 3 Bring a large pot of water to a boil. Add the pasta sheets and cook for about 3 minutes. Remove with a slotted spoon and lay them on a clean towel. 4 Assemble the cannelloni: Place some radicchio and diced cheese on each pasta sheet. Roll them up and arrange in a greased baking dish. 5 Top with the béchamel (add any leftover radicchio if you like), a drizzle of olive oil, and more Parmesan cheese. 6 Bake in a conventional oven at 350°F (180°C) for 25 minutes, then broil for 5 minutes. 1 Slice the radicchio into thin strips. Sauté it in a skillet with a drizzle of olive oil, salt, and pepper for a few minutes. Set aside. 1 Slice the radicchio into thin strips. Sauté it in a skillet with a drizzle of olive oil, salt, and pepper for a few minutes. Set aside. 2 Make the béchamel: Heat 1 tablespoon olive oil (or 2 teaspoons butter) in a saucepan. Add the cornstarch (or flour) and stir quickly to make a roux. Gradually whisk in the milk, season with salt and pepper, and cook until thickened. Stir in the Parmesan cheese. Remove from heat and set aside. 2 Make the béchamel: Heat 1 tablespoon olive oil (or 2 teaspoons butter) in a saucepan. Add the cornstarch (or flour) and stir quickly to make a roux. Gradually whisk in the milk, season with salt and pepper, and cook until thickened. Stir in the Parmesan cheese. Remove from heat and set aside. 3 Bring a large pot of water to a boil. Add the pasta sheets and cook for about 3 minutes. Remove with a slotted spoon and lay them on a clean towel. 3 Bring a large pot of water to a boil. Add the pasta sheets and cook for about 3 minutes. Remove with a slotted spoon and lay them on a clean towel. 4 Assemble the cannelloni: Place some radicchio and diced cheese on each pasta sheet. Roll them up and arrange in a greased baking dish. 4 Assemble the cannelloni: Place some radicchio and diced cheese on each pasta sheet. Roll them up and arrange in a greased baking dish. 5 Top with the béchamel (add any leftover radicchio if you like), a drizzle of olive oil, and more Parmesan cheese. 5 Top with the béchamel (add any leftover radicchio if you like), a drizzle of olive oil, and more Parmesan cheese. 6 Bake in a conventional oven at 350°F (180°C) for 25 minutes, then broil for 5 minutes. 6 Bake in a conventional oven at 350°F (180°C) for 25 minutes, then broil for 5 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy southern fried chicken breasts Pandemic Pizza Dough 🍕 Vegetable Seviyan Upma General Tso Chicken & Rice Wild Mulberry Muffins Crispy southern fried chicken breasts Pandemic Pizza Dough 🍕 Vegetable Seviyan Upma General Tso Chicken & Rice Wild Mulberry Muffins Malpua Rose Milkshake Seekh kabab Shami kabab Coco idli Potato snaks Pandemic Pizza Dough 🍕 Pilaf Chicken Samosa cutlets Malpua Malpua Rose Milkshake Seekh kabab Shami kabab Coco idli Potato snaks Pandemic Pizza Dough 🍕 Pilaf Chicken Samosa cutlets Malpua