Deviled Egg Pasta Salad
10 1/2 cup Deviled Egg Pasta Salad combines creamy pasta with a tangy dressing, inspired by deviled eggs. It features chopped hard-boiled eggs, mayo, mustard, and a hint of vinegar, seasoned with paprika for extra flavor. A perfect side dish for picnics and gatherings! x saved Bill Resident Chef March 26, 2025 15 min.30 min.1/5 15 min. 30 min. 1/5 Ingredients: Sauce: ¼ cup of fresh dill weed - chopped½ cup of mayonnaise1 TBSP of Dijon mustard1 TSP of apple cider vinegar½ TSP of kosher salt¼ TSP of black pepper ¼ cup of fresh dill weed - chopped ½ cup of mayonnaise 1 TBSP of Dijon mustard 1 TSP of apple cider vinegar ½ TSP of kosher salt ¼ TSP of black pepper Main Ingredients: 8 OZ of dried macaroni (pasta) - Elbow noodle6 over-hard eggs - peeled and chopped (save one to slice for the top for decoration)¼ red onion - peeled and chopped½ cup of celery rib - chopped (Make sure to wash well) 8 OZ of dried macaroni (pasta) - Elbow noodle 6 over-hard eggs - peeled and chopped (save one to slice for the top for decoration) ¼ red onion - peeled and chopped ½ cup of celery rib - chopped (Make sure to wash well) Optional: Optionally: ground paprika (or use Smoked paprika for a different flavor just a dash needed) Optionally: ground paprika (or use Smoked paprika for a different flavor just a dash needed) Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Sauce Pan or Medium Pot (6QT)1x Strainer1x Medium Mixing Bowl (3 – 4 QT)1x Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Sauce Pan or Medium Pot (6QT) 1x Strainer 1x Medium Mixing Bowl (3 – 4 QT) 1x Silicone Spatula Directions: 1. Cook Pasta Let’s start the preparation of Deviled Egg Pasta Salad by cooking the pasta. In the pot, cook pasta according to package instructions until al dente, drain in the strainer and rinse with cold water to stop the cooking process. 2. Combine Ingredients In the Bowl combinw the Pasta, celery, eggs, onions. 3. Make the Dressing In the measuring cup measure out the mayo, add the Apple cider vinegar, dijon mustard, dill, salt and pepper, and mix well. 4. Combine Combine 1/4 of the sauce to the bowl of ingredients, and mix well, keep adding 1/4 and mixing until all is combined and well mixed. add your sliced egg to the top, and sprinkle a dash of paprika on top. 5. Refrigerate Deviled Egg Pasta Salad Put a lid or saran wrap on top and chill in fridge for atleast 2 hrs to meld all the flavors together. then serve with you favorite BBQ main dish. About the Author: BillResident Chef # 6 37 Followers Published Recipes: 19Av. Recipe Evaluation: Location: Demotte , USAMember since: 2023-10-16 Published Recipes: 19 Av. Recipe Evaluation: Location: Demotte , USA Member since: 2023-10-16 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.