Tomato Ramen Using Shirataki Noodles Recipe by cookpad.japan
Cooking Instructions 1 Slice the onion thinly against the grain (it will soften faster). 2 Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.) 3 Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.) 4 Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little. 5 Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes. 6 Serve as much as you want to eat in a bowl, topped with cheese! 1 Slice the onion thinly against the grain (it will soften faster). 1 Slice the onion thinly against the grain (it will soften faster). 2 Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.) 2 Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.) 3 Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.) 3 Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.) 4 Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little. 4 Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little. 5 Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes. 5 Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes. 6 Serve as much as you want to eat in a bowl, topped with cheese! 6 Serve as much as you want to eat in a bowl, topped with cheese! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's, "They'll Beg You To Make It Again!" Lasagne Rootbeer Brownie Cake W/chocolate rootbeer frosting Beef burgundy for pressure cooker or slow cooker $3 USD Frugal Tuna Stovetop Casserole LAZY MOM CINNAMON ROLLS Mike's, "They'll Beg You To Make It Again!" Lasagne Rootbeer Brownie Cake W/chocolate rootbeer frosting Beef burgundy for pressure cooker or slow cooker $3 USD Frugal Tuna Stovetop Casserole LAZY MOM CINNAMON ROLLS home made chilli beans from scratch Honey-Balsamic Glaze Vickys Scottish Tattie Scones, GF DF EF SF NF Deep Dish Lava Cookies Foil Cooked Miso Flavored Pork Ramen Restaurant-style Stir-fried Vegetables Low Carb Diet (Ramen with Shirataki Noodles) My Ultimate Favorite! Ginger-Flavored, Sugar-Coated Sweet Potato Sticks (Kenpi) Handmade Ramen Noodles Part 2 Shiso and Cheese Filled Tonkatsu Rolls home made chilli beans from scratch Honey-Balsamic Glaze Vickys Scottish Tattie Scones, GF DF EF SF NF Deep Dish Lava Cookies Foil Cooked Miso Flavored Pork Ramen Restaurant-style Stir-fried Vegetables Low Carb Diet (Ramen with Shirataki Noodles) My Ultimate Favorite! Ginger-Flavored, Sugar-Coated Sweet Potato Sticks (Kenpi) Handmade Ramen Noodles Part 2 Shiso and Cheese Filled Tonkatsu Rolls