Chicken Salami Recipe by Madhumita Bishnu
Chicken Salami Cooking Instructions Preparation time -1 hr, Cooking time -50 mins 1 In a blender put all ingredients together and blend until it’s all mixed well. It could be that based on your blender you may need to run the blender few times 2 On the kitchen top place two aluminium sheets and 1 parchment paper on top of it. Take the chicken mix and place it in a cylindrical shape for binding in the centre 3 Start rolling tight and like a toffee roll the sides tight. Cut the edges on the two sides a little so that it fits into the heavy bottomed pan when boiling 4 In a heavy bottomed pan boil enough water so that the chicken mix can be well made. Gently drop the aluminium foil chicken roll mix and for 12 mins on high flame should cook. 5 Set aside from the flame and keep it in the pan for 12 more mins. Set aside the aluminium chicken mix and gently open the aluminium coils. 6 Cool completely and with a sharp knife cut slices and plate it. 1 In a blender put all ingredients together and blend until it’s all mixed well. It could be that based on your blender you may need to run the blender few times 1 In a blender put all ingredients together and blend until it’s all mixed well. It could be that based on your blender you may need to run the blender few times 2 On the kitchen top place two aluminium sheets and 1 parchment paper on top of it. Take the chicken mix and place it in a cylindrical shape for binding in the centre 2 On the kitchen top place two aluminium sheets and 1 parchment paper on top of it. Take the chicken mix and place it in a cylindrical shape for binding in the centre 3 Start rolling tight and like a toffee roll the sides tight. Cut the edges on the two sides a little so that it fits into the heavy bottomed pan when boiling 3 Start rolling tight and like a toffee roll the sides tight. Cut the edges on the two sides a little so that it fits into the heavy bottomed pan when boiling 4 In a heavy bottomed pan boil enough water so that the chicken mix can be well made. Gently drop the aluminium foil chicken roll mix and for 12 mins on high flame should cook. 4 In a heavy bottomed pan boil enough water so that the chicken mix can be well made. Gently drop the aluminium foil chicken roll mix and for 12 mins on high flame should cook. 5 Set aside from the flame and keep it in the pan for 12 more mins. Set aside the aluminium chicken mix and gently open the aluminium coils. 5 Set aside from the flame and keep it in the pan for 12 more mins. Set aside the aluminium chicken mix and gently open the aluminium coils. 6 Cool completely and with a sharp knife cut slices and plate it. 6 Cool completely and with a sharp knife cut slices and plate it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Daifuku Mochi Bulgogi (Korean beef BBQ) Tofu butter masala💝 Phyllo cheese pie🧀 (Egyptian Goulash) Italian Sub Tuna Macaroni Salad Strawberry Daifuku Mochi Bulgogi (Korean beef BBQ) Tofu butter masala💝 Phyllo cheese pie🧀 (Egyptian Goulash) Italian Sub Tuna Macaroni Salad Protein Meal Macaroni salad Multiseed Balls Prawn Masala Pulav 𝐄𝐚𝐬𝐲 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐁𝐢𝐫𝐲𝐚𝐧𝐢 Marble cake Strawberry Daifuku Mochi Egg masala My Spanish rice Warm, Mexican style salad Protein Meal Macaroni salad Multiseed Balls Prawn Masala Pulav 𝐄𝐚𝐬𝐲 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐁𝐢𝐫𝐲𝐚𝐧𝐢 Marble cake Strawberry Daifuku Mochi Egg masala My Spanish rice Warm, Mexican style salad