Roasted Garlic Marinated Pork Collar With Spicy Thai Style Sauce Recipe by Jeerapa K.
Cooking Instructions 60-75 min 1 Prepare ingredients. Marinade for at least 1 hr or keep in the fridge overnight before cooking. 2 Pre-heat oven to 190c. Cook one side for 30-40 min. When it’s done, adjust the temp to 220c and flip to cook the other side for 10-15 min. Check for doneness. 3 Rest for 5 min before slicing. 4 Heat the saucepan with medium heat. Add rice grain. Toss the pan until the rice turns golden brown. 5 Add kaffir lime leaves and toss for 15-30 sec until they fragrant before turning off the heat. Remove kaffir lime leaves. 6 Put rice grain into a blender. Blend until powdered. 7 Prepare spicy sauce ingredients. Add blended rice grain. Mix well. 8 Serve roasted pork with spicy sauce and fresh vegetables. Note: Thai people usually eat with sticky rice. 1 Prepare ingredients. Marinade for at least 1 hr or keep in the fridge overnight before cooking. 1 Prepare ingredients. Marinade for at least 1 hr or keep in the fridge overnight before cooking. 2 Pre-heat oven to 190c. Cook one side for 30-40 min. When it’s done, adjust the temp to 220c and flip to cook the other side for 10-15 min. Check for doneness. 2 Pre-heat oven to 190c. Cook one side for 30-40 min. When it’s done, adjust the temp to 220c and flip to cook the other side for 10-15 min. Check for doneness. 3 Rest for 5 min before slicing. 3 Rest for 5 min before slicing. 4 Heat the saucepan with medium heat. Add rice grain. Toss the pan until the rice turns golden brown. 4 Heat the saucepan with medium heat. Add rice grain. Toss the pan until the rice turns golden brown. 5 Add kaffir lime leaves and toss for 15-30 sec until they fragrant before turning off the heat. Remove kaffir lime leaves. 5 Add kaffir lime leaves and toss for 15-30 sec until they fragrant before turning off the heat. Remove kaffir lime leaves. 6 Put rice grain into a blender. Blend until powdered. 6 Put rice grain into a blender. Blend until powdered. 7 Prepare spicy sauce ingredients. Add blended rice grain. Mix well. 7 Prepare spicy sauce ingredients. Add blended rice grain. Mix well. 8 Serve roasted pork with spicy sauce and fresh vegetables. Note: Thai people usually eat with sticky rice. 8 Serve roasted pork with spicy sauce and fresh vegetables. Note: Thai people usually eat with sticky rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Red Thai Curry with Pork Chicken Tortellini Pickled soy eggs Roux (Cajun style) Southern Smoked Mac & Cheese Red Thai Curry with Pork Chicken Tortellini Pickled soy eggs Roux (Cajun style) Southern Smoked Mac & Cheese काली मसूर दाल तड़का Peas pulao and beef biscuits Dumplings 🥟 Momoos Masa with groundnut pepper Sour and spicy Vietnamese-style pork sausage salad Healthy prawn salad Stir-fried beef with sugar snap pea and mushroom on rice Simple daal chawal Fluffy fluffy pancakes Colourful salad काली मसूर दाल तड़का Peas pulao and beef biscuits Dumplings 🥟 Momoos Masa with groundnut pepper Sour and spicy Vietnamese-style pork sausage salad Healthy prawn salad Stir-fried beef with sugar snap pea and mushroom on rice Simple daal chawal Fluffy fluffy pancakes Colourful salad