Salmon à La Meunière With Delicious Aurora Sauce Recipe by cookpad.japan
Salmon Meunière with Lemon Sauce Salmon Meunière with Lemon Sauce I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator. You can use any kind of fish you like. I used raw salmon this time. 1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko cookpad.japan Salmon Meunière with Creamy Tomato Sauce Salmon Meunière with Creamy Tomato Sauce I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it. You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato cookpad.japan Salmon Meunière with Lemon Butter Sauce Salmon Meunière with Lemon Butter Sauce This dish is a staple seafood dish at our house. If the pan is too cool during Step 3, heat the butter over low heat to melt. If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3. I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi cookpad.japan Easy Salmon Meunière with Tartare Sauce Easy Salmon Meunière with Tartare Sauce I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle cookpad.japan Spiced Salmon Meunière with Mustard Sauce Spiced Salmon Meunière with Mustard Sauce I wanted to try salmon fillets with different seasonings. My own curry powder mix doesn't have salt. If you use shop-bought one which contains salt, adjust the amount of salt you use. By salting the salmon fillets, the fishy smell and excess moisture can be removed. When you cook thick fillets, cook over a low heat gently, being careful not to burn it. Recipe by Ayatan cookpad.japan Salmon with Sudachi Mayonnaise Sauce Salmon with Sudachi Mayonnaise Sauce I created this sauce recipe to highlight sudachi, which is a specialty of my hometown. Be patient until the skin of the salmon becomes crispy and the salmon is cooked half-way through. If you like, you can add stir-fried vegetables on top, before spreading the sauce. It will make the dish heartier. For 4 servings. Recipe by Kanikoro cookpad.japan Salmon Meunière with Lemon Sauce Salmon Meunière with Lemon Sauce I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator. You can use any kind of fish you like. I used raw salmon this time. 1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko cookpad.japan Salmon Meunière with Lemon Sauce Salmon Meunière with Lemon Sauce I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator. You can use any kind of fish you like. I used raw salmon this time. 1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko cookpad.japan Salmon Meunière with Creamy Tomato Sauce Salmon Meunière with Creamy Tomato Sauce I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it. You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato cookpad.japan Salmon Meunière with Creamy Tomato Sauce Salmon Meunière with Creamy Tomato Sauce I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it. You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato cookpad.japan Salmon Meunière with Lemon Butter Sauce Salmon Meunière with Lemon Butter Sauce This dish is a staple seafood dish at our house. If the pan is too cool during Step 3, heat the butter over low heat to melt. If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3. I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi cookpad.japan Salmon Meunière with Lemon Butter Sauce Salmon Meunière with Lemon Butter Sauce This dish is a staple seafood dish at our house. If the pan is too cool during Step 3, heat the butter over low heat to melt. If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3. I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi cookpad.japan Easy Salmon Meunière with Tartare Sauce Easy Salmon Meunière with Tartare Sauce I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle cookpad.japan Easy Salmon Meunière with Tartare Sauce Easy Salmon Meunière with Tartare Sauce I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle cookpad.japan Spiced Salmon Meunière with Mustard Sauce Spiced Salmon Meunière with Mustard Sauce I wanted to try salmon fillets with different seasonings. My own curry powder mix doesn't have salt. If you use shop-bought one which contains salt, adjust the amount of salt you use. By salting the salmon fillets, the fishy smell and excess moisture can be removed. When you cook thick fillets, cook over a low heat gently, being careful not to burn it. Recipe by Ayatan cookpad.japan Spiced Salmon Meunière with Mustard Sauce Spiced Salmon Meunière with Mustard Sauce I wanted to try salmon fillets with different seasonings. My own curry powder mix doesn't have salt. If you use shop-bought one which contains salt, adjust the amount of salt you use. By salting the salmon fillets, the fishy smell and excess moisture can be removed. When you cook thick fillets, cook over a low heat gently, being careful not to burn it. Recipe by Ayatan cookpad.japan Salmon with Sudachi Mayonnaise Sauce Salmon with Sudachi Mayonnaise Sauce I created this sauce recipe to highlight sudachi, which is a specialty of my hometown. Be patient until the skin of the salmon becomes crispy and the salmon is cooked half-way through. If you like, you can add stir-fried vegetables on top, before spreading the sauce. It will make the dish heartier. For 4 servings. Recipe by Kanikoro cookpad.japan Salmon with Sudachi Mayonnaise Sauce Salmon with Sudachi Mayonnaise Sauce I created this sauce recipe to highlight sudachi, which is a specialty of my hometown. Be patient until the skin of the salmon becomes crispy and the salmon is cooked half-way through. If you like, you can add stir-fried vegetables on top, before spreading the sauce. It will make the dish heartier. For 4 servings. Recipe by Kanikoro cookpad.japan