Café Style Salmon And Salmon Roe Rice Bowl Recipe by cookpad.japan
Cooking Instructions 1 Cook the salmon pieces on a grill, take off the skin and bones and flake the salmon. (You can use flaked salmon in a jar instead.) 2 Put the ○ ingredients (vinegar, oil, salt, black pepper, sugar) in a bowl and mix well. (You can use French dressing instead, in which case it tastes better if you add some extra black pepper.) 3 Add the dressing to the rice while it's still hot, and mix well while cooling with a fan as if you're making sushi rice. 4 Add the flaked salmon from Step 1 to the mixed rice from Step 3 and mix well, then plate. (Adjust the amount of salt depending on how salty the salmon is.) 5 Top with shredded nori seaweed and salmon caviar and it's done! 6 I made the rice mixture into onigiri (rice balls). Since it has vinegar in it, sushi rolls might be even better. 1 Cook the salmon pieces on a grill, take off the skin and bones and flake the salmon. (You can use flaked salmon in a jar instead.) 1 Cook the salmon pieces on a grill, take off the skin and bones and flake the salmon. (You can use flaked salmon in a jar instead.) 2 Put the ○ ingredients (vinegar, oil, salt, black pepper, sugar) in a bowl and mix well. (You can use French dressing instead, in which case it tastes better if you add some extra black pepper.) 2 Put the ○ ingredients (vinegar, oil, salt, black pepper, sugar) in a bowl and mix well. (You can use French dressing instead, in which case it tastes better if you add some extra black pepper.) 3 Add the dressing to the rice while it's still hot, and mix well while cooling with a fan as if you're making sushi rice. 3 Add the dressing to the rice while it's still hot, and mix well while cooling with a fan as if you're making sushi rice. 4 Add the flaked salmon from Step 1 to the mixed rice from Step 3 and mix well, then plate. (Adjust the amount of salt depending on how salty the salmon is.) 4 Add the flaked salmon from Step 1 to the mixed rice from Step 3 and mix well, then plate. (Adjust the amount of salt depending on how salty the salmon is.) 5 Top with shredded nori seaweed and salmon caviar and it's done! 5 Top with shredded nori seaweed and salmon caviar and it's done! 6 I made the rice mixture into onigiri (rice balls). Since it has vinegar in it, sushi rolls might be even better. 6 I made the rice mixture into onigiri (rice balls). Since it has vinegar in it, sushi rolls might be even better. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Santa's Favorite Sugar Cookie Crockpot Chicken Taco Chili Chicken Courdon Bleu Pasta Bake Cheddar Cheese Puffs Sunshine's apple skillet cake Santa's Favorite Sugar Cookie Crockpot Chicken Taco Chili Chicken Courdon Bleu Pasta Bake Cheddar Cheese Puffs Sunshine's apple skillet cake Very Berry Raspberry Cheese Cream Tart 18-cm Sponge Cake Macrobiotic Miso Onions Juicy Samgyetang-Style Salted Pork (perfect even for gukbap) Veal Tartare Veal Tartare Large Savory Egg Custard with Tofu Bounty Smoothie Gluten-Free Curry Flavored Quinoa Risotto Yogurt Cheesecake with Pancake Mix in a Rice Cooker Very Berry Raspberry Cheese Cream Tart 18-cm Sponge Cake Macrobiotic Miso Onions Juicy Samgyetang-Style Salted Pork (perfect even for gukbap) Veal Tartare Veal Tartare Large Savory Egg Custard with Tofu Bounty Smoothie Gluten-Free Curry Flavored Quinoa Risotto Yogurt Cheesecake with Pancake Mix in a Rice Cooker