Apple, Banana Puran Poli Recipe by Jayanthy Asokan
Cooking Instructions 5 hours 1 In a bowl add all purpose flour, turmeric powder,salt,oil and required amount of water to knead to a soft dough. Let it rest for four to five hours. 2 For the filling, cut an apple into pieces and pulse for a minute. To it add chopped banana to get a smooth fruit puree. 3 In a heavy bottomed kadhai add jaggery with little water on a medium heat. Let it dissolve completely. Strain the jaggery syrup to remove impurities. 4 To the jaggery syrup add cardamom powder and let it boil. To the boiling syrup add fruit puree and mix well. 5 When the mixture thickens,add grated coconut and mix well. Filling has to swirl around the kadhai.This is the correct consistency for Puran Poli. Let it cool. 6 After four to five hours, the kneaded dough will be soft and it's ready to use. 7 Divide dough into small equal ball's. Roll the dough flat and fill a tablespoon of fruit Puran and seal as shown. 8 Roll the sealed stuffed Puran Poli into flat round shape and transfer to a tawa and fry as chappati without adding oil. 9 Fry on both the sides until it's properly cooked on both sides. 10 Serve hot Apple Banana Puran Poli with melted ghee. 1 In a bowl add all purpose flour, turmeric powder,salt,oil and required amount of water to knead to a soft dough. Let it rest for four to five hours. 1 In a bowl add all purpose flour, turmeric powder,salt,oil and required amount of water to knead to a soft dough. Let it rest for four to five hours. 2 For the filling, cut an apple into pieces and pulse for a minute. To it add chopped banana to get a smooth fruit puree. 2 For the filling, cut an apple into pieces and pulse for a minute. To it add chopped banana to get a smooth fruit puree. 3 In a heavy bottomed kadhai add jaggery with little water on a medium heat. Let it dissolve completely. Strain the jaggery syrup to remove impurities. 3 In a heavy bottomed kadhai add jaggery with little water on a medium heat. Let it dissolve completely. Strain the jaggery syrup to remove impurities. 4 To the jaggery syrup add cardamom powder and let it boil. To the boiling syrup add fruit puree and mix well. 4 To the jaggery syrup add cardamom powder and let it boil. To the boiling syrup add fruit puree and mix well. 5 When the mixture thickens,add grated coconut and mix well. Filling has to swirl around the kadhai.This is the correct consistency for Puran Poli. Let it cool. 5 When the mixture thickens,add grated coconut and mix well. Filling has to swirl around the kadhai.This is the correct consistency for Puran Poli. Let it cool. 6 After four to five hours, the kneaded dough will be soft and it's ready to use. 6 After four to five hours, the kneaded dough will be soft and it's ready to use. 7 Divide dough into small equal ball's. Roll the dough flat and fill a tablespoon of fruit Puran and seal as shown. 7 Divide dough into small equal ball's. Roll the dough flat and fill a tablespoon of fruit Puran and seal as shown. 8 Roll the sealed stuffed Puran Poli into flat round shape and transfer to a tawa and fry as chappati without adding oil. 8 Roll the sealed stuffed Puran Poli into flat round shape and transfer to a tawa and fry as chappati without adding oil. 9 Fry on both the sides until it's properly cooked on both sides. 9 Fry on both the sides until it's properly cooked on both sides. 10 Serve hot Apple Banana Puran Poli with melted ghee. 10 Serve hot Apple Banana Puran Poli with melted ghee. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie Paneer Masala Corn methi Dhokla Vegan Power PBJ Smoothie Keto Bacon Cheeseburger Soup Swiss roll & fruit cuts #my kidsfavourite dish Bee Sting Brussel Sprouts Soya Chap Veggie pulav Masa Very Berry Kulfi Paneer Masala Corn methi Dhokla Vegan Power PBJ Smoothie Keto Bacon Cheeseburger Soup Swiss roll & fruit cuts #my kidsfavourite dish Bee Sting Brussel Sprouts Soya Chap Veggie pulav Masa Very Berry Kulfi