Pulled Pork Barbecue Recipe by Brenda
Cooking Instructions 1 Rinse pork and dry with paper towels. Season on all sides with salt and pepper. 2 Brown pork in olive oil over medium heat until all sides until golden brown. 3 Remove from fry pan and place in slow cooker. 4 For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork. 5 For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork. 6 Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done. 7 For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan. 8 Serve the Classic Style with Coleslaw and potato salad. 9 Serve the Tuscan Style with crusty artisan bread chunks and salad. 10 Enjoy! 1 Rinse pork and dry with paper towels. Season on all sides with salt and pepper. 1 Rinse pork and dry with paper towels. Season on all sides with salt and pepper. 2 Brown pork in olive oil over medium heat until all sides until golden brown. 2 Brown pork in olive oil over medium heat until all sides until golden brown. 3 Remove from fry pan and place in slow cooker. 3 Remove from fry pan and place in slow cooker. 4 For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork. 4 For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork. 5 For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork. 5 For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork. 6 Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done. 6 Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done. 7 For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan. 7 For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan. 8 Serve the Classic Style with Coleslaw and potato salad. 8 Serve the Classic Style with Coleslaw and potato salad. 9 Serve the Tuscan Style with crusty artisan bread chunks and salad. 9 Serve the Tuscan Style with crusty artisan bread chunks and salad. 10 Enjoy! 10 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sweet, sticky and spicy chicken English Toffee Fruit Salad* Kid friendly Peanut butter fudge! Sweet And Spicy Salmon With Pineapple Sweet, sticky and spicy chicken English Toffee Fruit Salad* Kid friendly Peanut butter fudge! Sweet And Spicy Salmon With Pineapple Kalitsounia with yeast Sujuk pie Lemon Lime Avocado Pie Pan-fried pork and chicken with leeks (Prasotigania) Kid friendly Peanut butter fudge! Stir Fry Noodle In Dark Sauce / Hokkien Mee Sweet And Spicy Salmon With Pineapple Buttery Garlic Basil Sprouted Wheat Croutons Ground Chicken Meatloaf! Fried Pierogies w/ Sour Cream n Chives Kalitsounia with yeast Sujuk pie Lemon Lime Avocado Pie Pan-fried pork and chicken with leeks (Prasotigania) Kid friendly Peanut butter fudge! Stir Fry Noodle In Dark Sauce / Hokkien Mee Sweet And Spicy Salmon With Pineapple Buttery Garlic Basil Sprouted Wheat Croutons Ground Chicken Meatloaf! Fried Pierogies w/ Sour Cream n Chives