ademchaoua/GeneralTextCorpus huggingface dataset:
Wild Blueberry Pancakes Recipe by renee
Cooking Instructions 1 combine flour, sugar,baking powder,baking soda and salt into a large mixing bowl. set aside. 1 combine flour, sugar,baking powder,baking soda and salt into a large mixing bowl. set aside. 2 in a seperate smaller bowl beat eggs, sour cream and milk together. add this mix to your flour mixture and beat until smooth. 2 in a seperate smaller bowl beat eggs, sour cream and milk together. add this mix to your flour mixture and beat until smooth. 3 heat frying pan or griddle pan over medium heat. lightly coat with oil. 3 heat frying pan or griddle pan over medium heat. lightly coat with oil. 4 pour 1/2 cup of batter onto griddle pan and spread batter to make about a 5 inch circle. sprinkle some bluberries on top. 4 pour 1/2 cup of batter onto griddle pan and spread batter to make about a 5 inch circle. sprinkle some bluberries on top. 5 when pancake begins to bubble and edges lose their wet and shiny appearance (about 1 minute) flip pancake. cook second side until cooked through. (about 1 minute). 5 when pancake begins to bubble and edges lose their wet and shiny appearance (about 1 minute) flip pancake. cook second side until cooked through. (about 1 minute). 6 continue until all batter and blueberries r used. 6 continue until all batter and blueberries r used. 7 serve warm with butter and syrup or whipped cream. 7 serve warm with butter and syrup or whipped cream. 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kale Potato Soup Fried Cabbage... Beef & Broccoli Stir Fry with variations Lemon Rosemary Muffins Griff's 6 minute carmels Kale Potato Soup Fried Cabbage... Beef & Broccoli Stir Fry with variations Lemon Rosemary Muffins Griff's 6 minute carmels Ted Med Burgers Beef & Broccoli Stir Fry with variations Tortellini & Spinach Soup Guacomole Lemon Rosemary Muffins Fried Cabbage... Wild Blueberry Syrup/Sauce pickled mustard and roasted boston butt roast Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese Pepper Vinegar.... in every southern kitchen Ted Med Burgers Beef & Broccoli Stir Fry with variations Tortellini & Spinach Soup Guacomole Lemon Rosemary Muffins Fried Cabbage... Wild Blueberry Syrup/Sauce pickled mustard and roasted boston butt roast Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese Pepper Vinegar.... in every southern kitchen
Mampazha Pulissery Recipe by anitamadhavan
Cooking Instructions 30 mins 1 Peel the mangos and cook them with green chillies, turmeric, salt and water in medium flame. 2 When it boils, cook for five minutes. 3 Grind coconut, red chilly, shallot and jeera into a fine paste and add to the cooked mangoes. Stir to boil and cook for 3 minutes on low flame. 4 Then add the churned curd, along with fresh curry leaves. Heat this well. (Take care to not let it boil.) 5 Remove from flame. Add jeera and fenugreek powder. 6 Season the curry with red chilly, shallot, mustard and curry leaves in a mixture of cocunt oil and ghee. 1 Peel the mangos and cook them with green chillies, turmeric, salt and water in medium flame. 1 Peel the mangos and cook them with green chillies, turmeric, salt and water in medium flame. 2 When it boils, cook for five minutes. 2 When it boils, cook for five minutes. 3 Grind coconut, red chilly, shallot and jeera into a fine paste and add to the cooked mangoes. Stir to boil and cook for 3 minutes on low flame. 3 Grind coconut, red chilly, shallot and jeera into a fine paste and add to the cooked mangoes. Stir to boil and cook for 3 minutes on low flame. 4 Then add the churned curd, along with fresh curry leaves. Heat this well. (Take care to not let it boil.) 4 Then add the churned curd, along with fresh curry leaves. Heat this well. (Take care to not let it boil.) 5 Remove from flame. Add jeera and fenugreek powder. 5 Remove from flame. Add jeera and fenugreek powder. 6 Season the curry with red chilly, shallot, mustard and curry leaves in a mixture of cocunt oil and ghee. 6 Season the curry with red chilly, shallot, mustard and curry leaves in a mixture of cocunt oil and ghee. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Sandwich Bread - 1 Loaf Panda Express Chow Mein Slap yo momma chilli Cinnamon Roll Cake My Family's Favorite Baked Macaroni And Cheese White Sandwich Bread - 1 Loaf Panda Express Chow Mein Slap yo momma chilli Cinnamon Roll Cake My Family's Favorite Baked Macaroni And Cheese Apple Cinnamon Waffles How to successfully pan-fry frozen dumplings Canned Garlic Green Beans Homemade Sauerkraut (no crock required) Prawn Cocktail Salmon Layered Tower Perfect sugar cookies Blueberry Cream Cheese Pancakes A simple "Chicken Salad " Homemade pizza Apple Cinnamon Waffles How to successfully pan-fry frozen dumplings Canned Garlic Green Beans Homemade Sauerkraut (no crock required) Prawn Cocktail Salmon Layered Tower Perfect sugar cookies Blueberry Cream Cheese Pancakes A simple "Chicken Salad " Homemade pizza
A Simple "Chicken Salad " Recipe by CHill
 CHill @cook_3203773 Instead of can chicken, you can use leftover chicken or turkey. Either shred or dice into small chunks. Great potluck dish. Instead of can chicken, you can use leftover chicken or turkey. Either shred or dice into small chunks. Great potluck dish. A simple "Chicken Salad " Instead of can chicken, you can use leftover chicken or turkey. Either shred or dice into small chunks. Great potluck dish. Instead of can chicken, you can use leftover chicken or turkey. Either shred or dice into small chunks. Great potluck dish. Ingredients 4 large eggs 1 small bell pepper 1 small green bell pepper 1 small onion 2 green onions 4 can chicken breasts yellow mustard 2 cup Miracle Whip (adjust to taste) paprika Sweet Relish 4 large eggs 1 small bell pepper 1 small green bell pepper 1 small onion 2 green onions 4 can chicken breasts yellow mustard 2 cup Miracle Whip (adjust to taste) paprika Sweet Relish Cooking Instructions 1 Boil 4 eggs. 2 While the eggs are cooking, dice some onion, green bell pepper, and green onions. Set to the side. 3 Mix chicken, vegetables, Miracle Whip, sweet relish, and yellow mustard. 4 Finally add chopped eggs. Top with paprika. Let cool in the fridge for at least 15 min. Enjoy! 1 Boil 4 eggs. 1 Boil 4 eggs. 2 While the eggs are cooking, dice some onion, green bell pepper, and green onions. Set to the side. 2 While the eggs are cooking, dice some onion, green bell pepper, and green onions. Set to the side. 3 Mix chicken, vegetables, Miracle Whip, sweet relish, and yellow mustard. 3 Mix chicken, vegetables, Miracle Whip, sweet relish, and yellow mustard. 4 Finally add chopped eggs. Top with paprika. Let cool in the fridge for at least 15 min. Enjoy! 4 Finally add chopped eggs. Top with paprika. Let cool in the fridge for at least 15 min. Enjoy! Cooksnaps (2) Copied! on December 28, 2014 15:26 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Sandwich Bread - 1 Loaf Panda Express Chow Mein Slap yo momma chilli Cinnamon Roll Cake My Family's Favorite Baked Macaroni And Cheese White Sandwich Bread - 1 Loaf Panda Express Chow Mein Slap yo momma chilli Cinnamon Roll Cake My Family's Favorite Baked Macaroni And Cheese Mampazha Pulissery Salmon Layered Tower Perfect sugar cookies Blueberry Cream Cheese Pancakes Homemade pizza Homemade pizza Braided Chili Loaf Kale Pesto With Toasted Sunflower Seeds Mexi Hot wings York™ Peppermintini Mampazha Pulissery Salmon Layered Tower Perfect sugar cookies Blueberry Cream Cheese Pancakes Homemade pizza Homemade pizza Braided Chili Loaf Kale Pesto With Toasted Sunflower Seeds Mexi Hot wings York™ Peppermintini Cookpad Premium Find the most popular recipes on the top of your search results.
Homemade Pizza Recipe by Audra0194
Cooking Instructions 30 mins 1 Preheat oven to 500° 2 COMBINE 1 cup flour AND ingredients in a large bowl. 3 ADD: 4 Mix together until well blended, approx 1 minute. Add 1/2 cup of the flour gradually until a soft dough ball is formed, slightly sticky. Add any more flour as needed to achieve this texture. 5 KNEAD on a floured surface adding additional flour if needed, until smooth and elastic, about 4 minutes. With floured hands, press dough out to fill greased pizza pan ( or preheated pizza STONE) approx 12" round. 6 Top and add any toppings u wish. 7 BAKE on rack for 5 minutes, with oven light ON, if possible, to when cheese is bubbly and crust is brown. 1 Preheat oven to 500° 1 Preheat oven to 500° 2 COMBINE 1 cup flour AND ingredients in a large bowl. 2 COMBINE 1 cup flour AND ingredients in a large bowl. 3 ADD: 3 ADD: 4 Mix together until well blended, approx 1 minute. Add 1/2 cup of the flour gradually until a soft dough ball is formed, slightly sticky. Add any more flour as needed to achieve this texture. 4 Mix together until well blended, approx 1 minute. Add 1/2 cup of the flour gradually until a soft dough ball is formed, slightly sticky. Add any more flour as needed to achieve this texture. 5 KNEAD on a floured surface adding additional flour if needed, until smooth and elastic, about 4 minutes. With floured hands, press dough out to fill greased pizza pan ( or preheated pizza STONE) approx 12" round. 5 KNEAD on a floured surface adding additional flour if needed, until smooth and elastic, about 4 minutes. With floured hands, press dough out to fill greased pizza pan ( or preheated pizza STONE) approx 12" round. 6 Top and add any toppings u wish. 6 Top and add any toppings u wish. 7 BAKE on rack for 5 minutes, with oven light ON, if possible, to when cheese is bubbly and crust is brown. 7 BAKE on rack for 5 minutes, with oven light ON, if possible, to when cheese is bubbly and crust is brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Sandwich Bread - 1 Loaf Panda Express Chow Mein Slap yo momma chilli Cinnamon Roll Cake My Family's Favorite Baked Macaroni And Cheese White Sandwich Bread - 1 Loaf Panda Express Chow Mein Slap yo momma chilli Cinnamon Roll Cake My Family's Favorite Baked Macaroni And Cheese Mampazha Pulissery Salmon Layered Tower Perfect sugar cookies Blueberry Cream Cheese Pancakes A simple "Chicken Salad " A simple "Chicken Salad " Braided Chili Loaf Kale Pesto With Toasted Sunflower Seeds Mexi Hot wings York™ Peppermintini Mampazha Pulissery Salmon Layered Tower Perfect sugar cookies Blueberry Cream Cheese Pancakes A simple "Chicken Salad " A simple "Chicken Salad " Braided Chili Loaf Kale Pesto With Toasted Sunflower Seeds Mexi Hot wings York™ Peppermintini
Pancakes From Scratch Recipe by Bill
Pancakes From Scratch Cooking Instructions 1 Whisk milk and vinegar, set aside. 2 Combine flour, sugar, baking powder, baking soda and salt in a large bowl. 3 After milk/vinegar mixture has sit for 5+ minutes, whisk in egg and melted butter into it. 4 Combine the wet ingredients into the dry ingredients, whisk until smooth and lump free. 5 Heat skillet over medium heat. Coat with cooking spray or butter. Spoon batter into skillet the size you prefer. Fry until bubbles form on top, flip and fry until brown. 6 Add butter, syrup and your favorite toppings. 7 Enjoy! 1 Whisk milk and vinegar, set aside. 1 Whisk milk and vinegar, set aside. 2 Combine flour, sugar, baking powder, baking soda and salt in a large bowl. 2 Combine flour, sugar, baking powder, baking soda and salt in a large bowl. 3 After milk/vinegar mixture has sit for 5+ minutes, whisk in egg and melted butter into it. 3 After milk/vinegar mixture has sit for 5+ minutes, whisk in egg and melted butter into it. 4 Combine the wet ingredients into the dry ingredients, whisk until smooth and lump free. 4 Combine the wet ingredients into the dry ingredients, whisk until smooth and lump free. 5 Heat skillet over medium heat. Coat with cooking spray or butter. Spoon batter into skillet the size you prefer. Fry until bubbles form on top, flip and fry until brown. 5 Heat skillet over medium heat. Coat with cooking spray or butter. Spoon batter into skillet the size you prefer. Fry until bubbles form on top, flip and fry until brown. 6 Add butter, syrup and your favorite toppings. 6 Add butter, syrup and your favorite toppings. 7 Enjoy! 7 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Masala chicken curry Cinnamon Coffee Cake (Monkey Bread) Shredded chicken enchiladas red or green Broccoli Cheese Cornbread Double Stacked Herb Crusted Grilled Cheese Masala chicken curry Cinnamon Coffee Cake (Monkey Bread) Shredded chicken enchiladas red or green Broccoli Cheese Cornbread Double Stacked Herb Crusted Grilled Cheese Miyar soyyayar alaiyahu Dahi Vada Open bread sandwich KhaoSwe Broccoli Cheese Cornbread Maggi magic pattie Rabri Rava Dosa Mohan Thal Chicken Fried Hearts Miyar soyyayar alaiyahu Dahi Vada Open bread sandwich KhaoSwe Broccoli Cheese Cornbread Maggi magic pattie Rabri Rava Dosa Mohan Thal Chicken Fried Hearts
Summer Bbq Salad Recipe by quietvalleyq
Summer BBQ Salad Cooking Instructions 20 mins 1 Add chicken, corn, beans, red pepper, onion and cilantro to a large bowl 2 In a separate bowl, mix ranch and bbq sauce 3 Add sauce to chopped chicken and vegetables, mix 4 Squeeze lime juice over, mix 5 Salt and pepper to taste 6 Optional ingredients: chopped avocado, tomato or jalapenos 7 Optional: Serve in avocado halves, hollowed out tomatoes or with tortilla chips 1 Add chicken, corn, beans, red pepper, onion and cilantro to a large bowl 1 Add chicken, corn, beans, red pepper, onion and cilantro to a large bowl 2 In a separate bowl, mix ranch and bbq sauce 2 In a separate bowl, mix ranch and bbq sauce 3 Add sauce to chopped chicken and vegetables, mix 3 Add sauce to chopped chicken and vegetables, mix 4 Squeeze lime juice over, mix 4 Squeeze lime juice over, mix 5 Salt and pepper to taste 5 Salt and pepper to taste 6 Optional ingredients: chopped avocado, tomato or jalapenos 6 Optional ingredients: chopped avocado, tomato or jalapenos 7 Optional: Serve in avocado halves, hollowed out tomatoes or with tortilla chips 7 Optional: Serve in avocado halves, hollowed out tomatoes or with tortilla chips More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage, Shrimp and Tortellini Mandys beef kebabs Morir Sonando Drink/Die Dreaming dominican Drink Italian Pasta Salad Mandys homemade chicken burgers Sausage, Shrimp and Tortellini Mandys beef kebabs Morir Sonando Drink/Die Dreaming dominican Drink Italian Pasta Salad Mandys homemade chicken burgers Meatloaf Italian Pasta Salad Seafood Bacon wrapped grilled asparagus BBQ Sauce Banana sour cream cake Chipotle Hummus Easy Cinnamon Pancakes! Artichoke & Sausage Marinara Puerto Rican Sofrito Meatloaf Italian Pasta Salad Seafood Bacon wrapped grilled asparagus BBQ Sauce Banana sour cream cake Chipotle Hummus Easy Cinnamon Pancakes! Artichoke & Sausage Marinara Puerto Rican Sofrito
Pancakes Recipe by Li
Cooking Instructions 30 minutes 1 Combine together flour, sugar, baking powder, baking soda and salt in large bowl. 2 Make a well in the Centre and add the milk, slightly cooler melted butter, vanilla, and egg. 3 Whisk the wet ingredients together before folding them into the dry ingredients. Mix until smooth. 4 Heat the pan over low-medium heat and grease the pan with butter. Use 1/4 cup to make each pancake for consistent size. 5 When the underside is golden and bubbles begin to appear on the surface, flip with spatula and cook until golden. 6 Serve with honey, maple syrup, fruit, ice-cream or frozen yogurt. 1 Combine together flour, sugar, baking powder, baking soda and salt in large bowl. 1 Combine together flour, sugar, baking powder, baking soda and salt in large bowl. 2 Make a well in the Centre and add the milk, slightly cooler melted butter, vanilla, and egg. 2 Make a well in the Centre and add the milk, slightly cooler melted butter, vanilla, and egg. 3 Whisk the wet ingredients together before folding them into the dry ingredients. Mix until smooth. 3 Whisk the wet ingredients together before folding them into the dry ingredients. Mix until smooth. 4 Heat the pan over low-medium heat and grease the pan with butter. Use 1/4 cup to make each pancake for consistent size. 4 Heat the pan over low-medium heat and grease the pan with butter. Use 1/4 cup to make each pancake for consistent size. 5 When the underside is golden and bubbles begin to appear on the surface, flip with spatula and cook until golden. 5 When the underside is golden and bubbles begin to appear on the surface, flip with spatula and cook until golden. 6 Serve with honey, maple syrup, fruit, ice-cream or frozen yogurt. 6 Serve with honey, maple syrup, fruit, ice-cream or frozen yogurt. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mongolian Shrimp and Scallops Old fashioned coconut cream pie Almond flour cake Chili Oil Calibacitas Mongolian Shrimp and Scallops Old fashioned coconut cream pie Almond flour cake Chili Oil Calibacitas Halwasan Bread Rasmalai Besan Puri Mahamndi #endyearchallenge Samosa Daigaku imo Yellow Garri Hack Apple and pineapple smoothie Pav bhaji Sewai Custard Halwasan Bread Rasmalai Besan Puri Mahamndi #endyearchallenge Samosa Daigaku imo Yellow Garri Hack Apple and pineapple smoothie Pav bhaji Sewai Custard
Hearty Hamburger Soup Recipe by jesaw54868
Cooking Instructions 1 Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. 2 Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving. 1 Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. 1 Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. 2 Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving. 2 Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Pineapple Chicken Crock Pot Chicken and Drunklins Lemon Dill Chicken Citrus Cajun Salmon Picadillo "ground beef" for tacos Hawaiian Pineapple Chicken Crock Pot Chicken and Drunklins Lemon Dill Chicken Citrus Cajun Salmon Picadillo "ground beef" for tacos Rum and fruits Christmas Cake Egg-less Chewy Crepes in the Microwave Rice Flour Chewy Crepes Pomegrange Fizz Fluffy Moist Pancakes Pancakes Brad's roasted pork enchiladas 2 Alarm Chili Tater Tot Casserole Raspberry White Chocolate Scones Tortilla soup Rum and fruits Christmas Cake Egg-less Chewy Crepes in the Microwave Rice Flour Chewy Crepes Pomegrange Fizz Fluffy Moist Pancakes Pancakes Brad's roasted pork enchiladas 2 Alarm Chili Tater Tot Casserole Raspberry White Chocolate Scones Tortilla soup