Easy Chicken Adobo Recipe by Minda
Cooking Instructions 1 Wash and clean your chicken. Heat up your oil in your wok or large pot and add oil then the onion and garlic. Sauté until translucent. Add your chicken. 2 Add 1/2 tsp of salt and ground black pepper. Continue to saute on high flame and let the fat render. When you see the fat coming out, out your soy sauce. Continue to cook on high flame until the soy sauce is reduced and you start to see more fat coming out of the meat. 3 Add the hot water. Make sure to scrape those bits off the pan. Add the bay leaves and whole peppercorn. When the chicken is fully cooked, remove it from the pan and pour the adobo sauce into a bowl. 4 Add back the chicken to the pan and fry it for about 3 minutes to keep the flavor in the chicken then add back the adobo sauce into the pan. 1 Wash and clean your chicken. Heat up your oil in your wok or large pot and add oil then the onion and garlic. Sauté until translucent. Add your chicken. 1 Wash and clean your chicken. Heat up your oil in your wok or large pot and add oil then the onion and garlic. Sauté until translucent. Add your chicken. 2 Add 1/2 tsp of salt and ground black pepper. Continue to saute on high flame and let the fat render. When you see the fat coming out, out your soy sauce. Continue to cook on high flame until the soy sauce is reduced and you start to see more fat coming out of the meat. 2 Add 1/2 tsp of salt and ground black pepper. Continue to saute on high flame and let the fat render. When you see the fat coming out, out your soy sauce. Continue to cook on high flame until the soy sauce is reduced and you start to see more fat coming out of the meat. 3 Add the hot water. Make sure to scrape those bits off the pan. Add the bay leaves and whole peppercorn. When the chicken is fully cooked, remove it from the pan and pour the adobo sauce into a bowl. 3 Add the hot water. Make sure to scrape those bits off the pan. Add the bay leaves and whole peppercorn. When the chicken is fully cooked, remove it from the pan and pour the adobo sauce into a bowl. 4 Add back the chicken to the pan and fry it for about 3 minutes to keep the flavor in the chicken then add back the adobo sauce into the pan. 4 Add back the chicken to the pan and fry it for about 3 minutes to keep the flavor in the chicken then add back the adobo sauce into the pan. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Special Beef Kaldereta Pancit Canton Guisado Easy Veggie Chop Suey 🌮 Vegetarian Chickpea Tacos 🌮 Lettuce cup snacks Special Beef Kaldereta Pancit Canton Guisado Easy Veggie Chop Suey 🌮 Vegetarian Chickpea Tacos 🌮 Lettuce cup snacks Healthy tasty masaledar green peas and potato sabji Easy Mixed Vegetable Curry: Pancit Canton Guisado Easy Veggie Chop Suey Special Beef Kaldereta Mexican Inspired Beef Mince Rice Bowl Daikon, Carrot & Imitation Crab Meat Salad with Creamy Sesame Dressing Nolen gur sondesh Green garlic chutney Chestnut dates kheer Healthy tasty masaledar green peas and potato sabji Easy Mixed Vegetable Curry: Pancit Canton Guisado Easy Veggie Chop Suey Special Beef Kaldereta Mexican Inspired Beef Mince Rice Bowl Daikon, Carrot & Imitation Crab Meat Salad with Creamy Sesame Dressing Nolen gur sondesh Green garlic chutney Chestnut dates kheer