Dark Chocolate Brownies Recipe by 貝貝實驗廚房
This recipe is translated from Cookpad Taiwan. See original: 黑巧克力布朗尼 Cooking Instructions 0 minutes 1 Prepare the ingredients. 2 Preparation: Line the mold with baking paper. Melt the dark chocolate over a double boiler and set aside. Soften the butter at room temperature. 3 Beat the butter with sugar and salt using a mixer until the color turns pale. Gradually add the eggs, beating well after each addition until fully incorporated. 4 Mix in the dark chocolate, then fold in the sifted flour until no lumps remain. 5 Pour the batter into the prepared mold and smooth the surface with a spatula. 6 Bake in a preheated oven at 340°F (170°C) for 25-30 minutes. Once cooled, decorate the surface with white chocolate and decorative sugar. 1 Prepare the ingredients. 1 Prepare the ingredients. 2 Preparation: Line the mold with baking paper. Melt the dark chocolate over a double boiler and set aside. Soften the butter at room temperature. 2 Preparation: Line the mold with baking paper. Melt the dark chocolate over a double boiler and set aside. Soften the butter at room temperature. 3 Beat the butter with sugar and salt using a mixer until the color turns pale. Gradually add the eggs, beating well after each addition until fully incorporated. 3 Beat the butter with sugar and salt using a mixer until the color turns pale. Gradually add the eggs, beating well after each addition until fully incorporated. 4 Mix in the dark chocolate, then fold in the sifted flour until no lumps remain. 4 Mix in the dark chocolate, then fold in the sifted flour until no lumps remain. 5 Pour the batter into the prepared mold and smooth the surface with a spatula. 5 Pour the batter into the prepared mold and smooth the surface with a spatula. 6 Bake in a preheated oven at 340°F (170°C) for 25-30 minutes. Once cooled, decorate the surface with white chocolate and decorative sugar. 6 Bake in a preheated oven at 340°F (170°C) for 25-30 minutes. Once cooled, decorate the surface with white chocolate and decorative sugar. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Cabbage Rolls Pumpkin Better than "SEX" Cake ...♥ Smothered Chicken Vietnamese Chicken Pho Best Beef Roast Slow Cooker/Crockpot/Ninja Crockpot Cabbage Rolls Pumpkin Better than "SEX" Cake ...♥ Smothered Chicken Vietnamese Chicken Pho Best Beef Roast Slow Cooker/Crockpot/Ninja Pasta salad with peppers Roast Eggplant & Squash Fusilli Seasoned Spagetti Dehydrated Spinach Powder Espresso Quarter-Pounder Burger Quick Sandwich by Nancy Pumpkin Better than "SEX" Cake ...♥ Perfect crispy baked potatoes Thai pasta Pancetta, Cheese and Garlic Sauce Pasta salad with peppers Roast Eggplant & Squash Fusilli Seasoned Spagetti Dehydrated Spinach Powder Espresso Quarter-Pounder Burger Quick Sandwich by Nancy Pumpkin Better than "SEX" Cake ...♥ Perfect crispy baked potatoes Thai pasta Pancetta, Cheese and Garlic Sauce