Oreo Dino Muffin Recipe by Yanny Widjanarko
Cooking Instructions 1 In a large bowl combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Set aside. 2 Beat egg and milk, stir into dry ingredients just until moistened. Fold in 16 chopped cookies. 3 Fill the muffin cup that has been laid by muffin liners about 2/3 full. 4 For topping, combine flour, sugar, and 5 crushed oreo. Cut in the butter until crumbly. 5 Sprinkle about 1 table spoon over each muffin. 6 Bake at 400°F or 200°C for first 10 minutes and low the temperature to 350°F or 180°C for next 5-10 minutes or until muffin test done. (Insert a tooth pick, if it comes out clean, it means it's done. If still come out with wet batter, continue baking about 5-10 more minutes) 7 Cool for 5 minutes before removing from the pan to wire rack to cool completely. 8 Place the chopped white chocolate with shortening in a microwave safe bowl, and microwave for 1-2 minutes or until all melted. Stir them to melt. If the chips are still not yet melt, put back in the microwave and heat for 15 more seconds at a time. Stirring after each period until completely melted. Put into pipping bag, and cut the corner. Drizzle over the top of your completely cooled muffin. 1 In a large bowl combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Set aside. 1 In a large bowl combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Set aside. 2 Beat egg and milk, stir into dry ingredients just until moistened. Fold in 16 chopped cookies. 2 Beat egg and milk, stir into dry ingredients just until moistened. Fold in 16 chopped cookies. 3 Fill the muffin cup that has been laid by muffin liners about 2/3 full. 3 Fill the muffin cup that has been laid by muffin liners about 2/3 full. 4 For topping, combine flour, sugar, and 5 crushed oreo. Cut in the butter until crumbly. 4 For topping, combine flour, sugar, and 5 crushed oreo. Cut in the butter until crumbly. 5 Sprinkle about 1 table spoon over each muffin. 5 Sprinkle about 1 table spoon over each muffin. 6 Bake at 400°F or 200°C for first 10 minutes and low the temperature to 350°F or 180°C for next 5-10 minutes or until muffin test done. (Insert a tooth pick, if it comes out clean, it means it's done. If still come out with wet batter, continue baking about 5-10 more minutes) 6 Bake at 400°F or 200°C for first 10 minutes and low the temperature to 350°F or 180°C for next 5-10 minutes or until muffin test done. (Insert a tooth pick, if it comes out clean, it means it's done. If still come out with wet batter, continue baking about 5-10 more minutes) 7 Cool for 5 minutes before removing from the pan to wire rack to cool completely. 7 Cool for 5 minutes before removing from the pan to wire rack to cool completely. 8 Place the chopped white chocolate with shortening in a microwave safe bowl, and microwave for 1-2 minutes or until all melted. Stir them to melt. If the chips are still not yet melt, put back in the microwave and heat for 15 more seconds at a time. Stirring after each period until completely melted. Put into pipping bag, and cut the corner. Drizzle over the top of your completely cooled muffin. 8 Place the chopped white chocolate with shortening in a microwave safe bowl, and microwave for 1-2 minutes or until all melted. Stir them to melt. If the chips are still not yet melt, put back in the microwave and heat for 15 more seconds at a time. Stirring after each period until completely melted. Put into pipping bag, and cut the corner. Drizzle over the top of your completely cooled muffin. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Ziti Lemon Cream Cheese Pie Jamaican Brown Stew Chicken Cinnamon Roll Cake Japanese Eggplant in Dashi stock Baked Ziti Lemon Cream Cheese Pie Jamaican Brown Stew Chicken Cinnamon Roll Cake Japanese Eggplant in Dashi stock Roasted Balsamic Chicken Lemon Cream Cheese Pie Jamaican Brown Stew Chicken Tex's English Chippy-Style Gravy Japanese Eggplant in Dashi stock Grilled greek beef w' cold rice salad & bacon crumble Baked Ziti Spider Chip Cookies Crispy seasoned chicken thighs Enchiladas Verdes Roasted Balsamic Chicken Lemon Cream Cheese Pie Jamaican Brown Stew Chicken Tex's English Chippy-Style Gravy Japanese Eggplant in Dashi stock Grilled greek beef w' cold rice salad & bacon crumble Baked Ziti Spider Chip Cookies Crispy seasoned chicken thighs Enchiladas Verdes