Curry Red Lentils & Sweet Potato 🍠 Recipe by ifuchi
Cooking Instructions 45-60 mins 1 Peel potatoes n cut into chunks set aside. I (your preference) use a potato peeler for the carrots to shave set aside. Dice the onion, garlic and scotch bonnets and the rest of the spices and Maggie add to a large pot and sauté in the oil medium heat. Until u hear a popping sound or u smell the fragrance. 2 Add the lentils just to coat with the mixture for 30 seconds. Add the water potatoes and carrots. Let cook at medium high for about 15 - 20 minutes, if it’s sticking too much to the bottom turn down to low and simmer until potatoes are soft and lentils are soft. Then add the yogurt and stir to make it creamy. Let it rest and it will thicken and naan is great with it! 3 1 Peel potatoes n cut into chunks set aside. I (your preference) use a potato peeler for the carrots to shave set aside. Dice the onion, garlic and scotch bonnets and the rest of the spices and Maggie add to a large pot and sauté in the oil medium heat. Until u hear a popping sound or u smell the fragrance. 1 Peel potatoes n cut into chunks set aside. I (your preference) use a potato peeler for the carrots to shave set aside. Dice the onion, garlic and scotch bonnets and the rest of the spices and Maggie add to a large pot and sauté in the oil medium heat. Until u hear a popping sound or u smell the fragrance. 2 Add the lentils just to coat with the mixture for 30 seconds. Add the water potatoes and carrots. Let cook at medium high for about 15 - 20 minutes, if it’s sticking too much to the bottom turn down to low and simmer until potatoes are soft and lentils are soft. Then add the yogurt and stir to make it creamy. Let it rest and it will thicken and naan is great with it! 2 Add the lentils just to coat with the mixture for 30 seconds. Add the water potatoes and carrots. Let cook at medium high for about 15 - 20 minutes, if it’s sticking too much to the bottom turn down to low and simmer until potatoes are soft and lentils are soft. Then add the yogurt and stir to make it creamy. Let it rest and it will thicken and naan is great with it! 3 3 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry muffins Buckwheat Banana Pancakes (GF) 5-ingredient Strawberry Sago Chipotle Mayo Chicken Mock Apple Pie, Modern Strawberry muffins Buckwheat Banana Pancakes (GF) 5-ingredient Strawberry Sago Chipotle Mayo Chicken Mock Apple Pie, Modern Veg Samosa (Leftover chapati Instant, crispy, without maida) Khandeshi Masala Khichdi Kathiyawadi Dahi Tikhari-Tempered Yogurt😋 Baby Scallop and Lobster Pie Khandeshi baingan bharta Flourless Basque Style Cheesecake Masoor dal bharta Chimichurri Healthy masoor soya nuggets biryani Chipotle Mayo Chicken Veg Samosa (Leftover chapati Instant, crispy, without maida) Khandeshi Masala Khichdi Kathiyawadi Dahi Tikhari-Tempered Yogurt😋 Baby Scallop and Lobster Pie Khandeshi baingan bharta Flourless Basque Style Cheesecake Masoor dal bharta Chimichurri Healthy masoor soya nuggets biryani Chipotle Mayo Chicken