Tuna Lumpiang Shanghai Recipe by Minda
Cooking Instructions 30 min 1 In a bowl, combine tuna, red bell pepper, carrots, green onions, parsley and red onions. Stir to combine, breaking tuna into smaller pieces. Season with salt and pepper to taste. Stir well. 2 Separate spring roll wrappers into individual sheets, Arrange a wrapper on a flat working surface. Spoon tuna filling on the bottom part of the wrapper and top with a slice of cheese. Fold the wrapper over the filling and then fold sides. Roll tightly into a log and lightly dab with water on the end to completely seal. Repeat with the remaining mixture. 3 In a wide pan over medium heat, heat about 1-inch deep of oil. Add tuna lumpia in a single layer and deep-fry, turning as needed, until golden and crunchy. Remove from pan and drain on a wire rack. Serve immediately with a choice of dipping sauce. 1 In a bowl, combine tuna, red bell pepper, carrots, green onions, parsley and red onions. Stir to combine, breaking tuna into smaller pieces. Season with salt and pepper to taste. Stir well. 1 In a bowl, combine tuna, red bell pepper, carrots, green onions, parsley and red onions. Stir to combine, breaking tuna into smaller pieces. Season with salt and pepper to taste. Stir well. 2 Separate spring roll wrappers into individual sheets, Arrange a wrapper on a flat working surface. Spoon tuna filling on the bottom part of the wrapper and top with a slice of cheese. Fold the wrapper over the filling and then fold sides. Roll tightly into a log and lightly dab with water on the end to completely seal. Repeat with the remaining mixture. 2 Separate spring roll wrappers into individual sheets, Arrange a wrapper on a flat working surface. Spoon tuna filling on the bottom part of the wrapper and top with a slice of cheese. Fold the wrapper over the filling and then fold sides. Roll tightly into a log and lightly dab with water on the end to completely seal. Repeat with the remaining mixture. 3 In a wide pan over medium heat, heat about 1-inch deep of oil. Add tuna lumpia in a single layer and deep-fry, turning as needed, until golden and crunchy. Remove from pan and drain on a wire rack. Serve immediately with a choice of dipping sauce. 3 In a wide pan over medium heat, heat about 1-inch deep of oil. Add tuna lumpia in a single layer and deep-fry, turning as needed, until golden and crunchy. Remove from pan and drain on a wire rack. Serve immediately with a choice of dipping sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vietnamese Spinach Soup with Shrimp Balls (Canh Rau Tôm Viên) Jalapeño Jelly Grilled Pork Chops Yemeni Lahsa (Elite Shakshuka) Sweet Onion Teriyaki Crockpot Meatballs Pork Chop Scalloped Potato Bake Vietnamese Spinach Soup with Shrimp Balls (Canh Rau Tôm Viên) Jalapeño Jelly Grilled Pork Chops Yemeni Lahsa (Elite Shakshuka) Sweet Onion Teriyaki Crockpot Meatballs Pork Chop Scalloped Potato Bake Yemeni Lahsa (Elite Shakshuka) Vietnamese Spinach Soup with Shrimp Balls (Canh Rau Tôm Viên) Sweet Onion Teriyaki Crockpot Meatballs Baked Mishti Doi Litti chokha Chaula bara - a famous street snack from Odisha Bihari Style Kadi Badi Sweet Roti treditional recipe Mushroom Stroganoff Rice Bowl Chura Ghasa Yemeni Lahsa (Elite Shakshuka) Vietnamese Spinach Soup with Shrimp Balls (Canh Rau Tôm Viên) Sweet Onion Teriyaki Crockpot Meatballs Baked Mishti Doi Litti chokha Chaula bara - a famous street snack from Odisha Bihari Style Kadi Badi Sweet Roti treditional recipe Mushroom Stroganoff Rice Bowl Chura Ghasa