Valentine Sweet Dessert Recipe by Ankita Tank Parmar
Cooking Instructions 30 minutes 1 Put ready all ingredients and Now add one tsp ghee same pan and roast peanut cashews till golden and crispy. 2 Take a pan add 2 tsp ghee and roast makhana for 5-6 minutes on low flame till crispy and remove in plat. 3 Than cool it down crushed makhana, peanuts, cashews in mixture jar. 4 Now take a nonstick pan add milk, ghee, milk powder, makhana powder, cashew-peanut powder mix well. Turn on the gas flame and keep stirring till thick.Then add powdered sugar and stirring till thick. 5 Now add fresh rose leaves and mix well. When mixture leave pan, add rose essence and turn off the gas flame. Let cool it down. 6 Now take heart sape mold and put some mixture in molt set it and press rose leaf on it. So ready delicious yummy Makhana Rose dessert and enjoy it. 1 Put ready all ingredients and Now add one tsp ghee same pan and roast peanut cashews till golden and crispy. 1 Put ready all ingredients and Now add one tsp ghee same pan and roast peanut cashews till golden and crispy. 2 Take a pan add 2 tsp ghee and roast makhana for 5-6 minutes on low flame till crispy and remove in plat. 2 Take a pan add 2 tsp ghee and roast makhana for 5-6 minutes on low flame till crispy and remove in plat. 3 Than cool it down crushed makhana, peanuts, cashews in mixture jar. 3 Than cool it down crushed makhana, peanuts, cashews in mixture jar. 4 Now take a nonstick pan add milk, ghee, milk powder, makhana powder, cashew-peanut powder mix well. Turn on the gas flame and keep stirring till thick.Then add powdered sugar and stirring till thick. 4 Now take a nonstick pan add milk, ghee, milk powder, makhana powder, cashew-peanut powder mix well. Turn on the gas flame and keep stirring till thick.Then add powdered sugar and stirring till thick. 5 Now add fresh rose leaves and mix well. When mixture leave pan, add rose essence and turn off the gas flame. Let cool it down. 5 Now add fresh rose leaves and mix well. When mixture leave pan, add rose essence and turn off the gas flame. Let cool it down. 6 Now take heart sape mold and put some mixture in molt set it and press rose leaf on it. So ready delicious yummy Makhana Rose dessert and enjoy it. 6 Now take heart sape mold and put some mixture in molt set it and press rose leaf on it. So ready delicious yummy Makhana Rose dessert and enjoy it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Almost homemade chicken noodle soup Christmas charcuterie board/mini sandwiches California Farm Made Pirouette Cookies Christmas snackle box Christmas lunchable snackle box Almost homemade chicken noodle soup Christmas charcuterie board/mini sandwiches California Farm Made Pirouette Cookies Christmas snackle box Christmas lunchable snackle box Christmas lunchable snackle box Almost homemade chicken noodle soup Mango Cake Strawberry banana smoothie Jaggery and Wheat flour Cake Liquid Jaggery tea Strawberry rasmalai milkshake Luncheon Meat Sai Yong Choi Red Veggies Christmas lunchable snackle box Almost homemade chicken noodle soup Mango Cake Strawberry banana smoothie Jaggery and Wheat flour Cake Liquid Jaggery tea Strawberry rasmalai milkshake Luncheon Meat Sai Yong Choi Red Veggies