Stuffed Leg Of Lamb Recipe by Seanna84
Cooking Instructions 2 hours 1 Preheat oven to 400º 2 Layer tomatoes, garlic, onions, 1/2 the herbs salt and pepper to taste onto a foil lined pan drizzle with olive oil and put in preheated oven for 10 minutes. When done let cool. 3 Reduce oven heat to 375º 4 Lay lamb flat (fat side down), salt and pepper to taste. Put the spinach on top of the meat and then put the tomato mixture over the spinach, 4-5 spoons ricotta cheese over the top of the tomato mixture. Roll up and tie together with kitchen twine. 5 When meat is tied together so nothing (or almost nothing) can leak out season the top side (fat side) with remaining herbs salt and pepper. Remove foil from previous pan and put lamb fat side up in pan. 6 Cook at 375º for 15 minutes; reduce heat to 350º for 45 minutes to an hour. 7 Let rest fo 20 minutes before cutting into. 1 Preheat oven to 400º 1 Preheat oven to 400º 2 Layer tomatoes, garlic, onions, 1/2 the herbs salt and pepper to taste onto a foil lined pan drizzle with olive oil and put in preheated oven for 10 minutes. When done let cool. 2 Layer tomatoes, garlic, onions, 1/2 the herbs salt and pepper to taste onto a foil lined pan drizzle with olive oil and put in preheated oven for 10 minutes. When done let cool. 3 Reduce oven heat to 375º 3 Reduce oven heat to 375º 4 Lay lamb flat (fat side down), salt and pepper to taste. Put the spinach on top of the meat and then put the tomato mixture over the spinach, 4-5 spoons ricotta cheese over the top of the tomato mixture. Roll up and tie together with kitchen twine. 4 Lay lamb flat (fat side down), salt and pepper to taste. Put the spinach on top of the meat and then put the tomato mixture over the spinach, 4-5 spoons ricotta cheese over the top of the tomato mixture. Roll up and tie together with kitchen twine. 5 When meat is tied together so nothing (or almost nothing) can leak out season the top side (fat side) with remaining herbs salt and pepper. Remove foil from previous pan and put lamb fat side up in pan. 5 When meat is tied together so nothing (or almost nothing) can leak out season the top side (fat side) with remaining herbs salt and pepper. Remove foil from previous pan and put lamb fat side up in pan. 6 Cook at 375º for 15 minutes; reduce heat to 350º for 45 minutes to an hour. 6 Cook at 375º for 15 minutes; reduce heat to 350º for 45 minutes to an hour. 7 Let rest fo 20 minutes before cutting into. 7 Let rest fo 20 minutes before cutting into. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Very moist chocolate cake 25 + household tips Pecan Praline Cheesecake Vickys Healthy Ingredient Substitutions! no bake peanut butter pie Very moist chocolate cake 25 + household tips Pecan Praline Cheesecake Vickys Healthy Ingredient Substitutions! no bake peanut butter pie F: Fresh Figs Cookies Pho (special beef noodle soup) Sukiyaki and Warishita (Sukiyaki Sauce) Matcha Bavarois Vegan Brown Rice Doughnuts Matcha Chiffon Cake with White Chocolate Savory Octopus Simmered Red Sea Bream Easy Sweet Bean Paste on Mochi -- For Those Abroad Boiled Daikon with Squid F: Fresh Figs Cookies Pho (special beef noodle soup) Sukiyaki and Warishita (Sukiyaki Sauce) Matcha Bavarois Vegan Brown Rice Doughnuts Matcha Chiffon Cake with White Chocolate Savory Octopus Simmered Red Sea Bream Easy Sweet Bean Paste on Mochi -- For Those Abroad Boiled Daikon with Squid