Roasted Garlic Recipe by Faith Jozwiak
Cooking Instructions 1hr 1 Clean off any excess layers around the bulbs. Cut the tops off the bulbs so that most of the cloves are exposed. Place the cut bulbs into the deep sided dish. (Or just place the pealed garlic cloves into a the dish and continue) 2 Add a good drizzle of vegetable oil to coat the cut ends (or peeled cloves) 3 Add white wine to lightly cover the bottom of the pan. This helps steam, soften, and caramelize the garlic while adding flavor. You can also subst chicken broth. 4 Cover dish with foil and roast in a 275°F oven for 50 mins. 5 Uncover the pan, mix, add a small pinch of sugar to the top (optional). 6 Turn oven to high broil. Brown the garlic to desired caramelization. 7 Peel the cloves from the bulbs. Serve immediately or place cloves in a lidded jar. Cover with oil of choice, freeze, or keep it in the fridge up to 2 weeks. ProTip: freeze it in small portions. 1 Clean off any excess layers around the bulbs. Cut the tops off the bulbs so that most of the cloves are exposed. Place the cut bulbs into the deep sided dish. (Or just place the pealed garlic cloves into a the dish and continue) 1 Clean off any excess layers around the bulbs. Cut the tops off the bulbs so that most of the cloves are exposed. Place the cut bulbs into the deep sided dish. (Or just place the pealed garlic cloves into a the dish and continue) 2 Add a good drizzle of vegetable oil to coat the cut ends (or peeled cloves) 2 Add a good drizzle of vegetable oil to coat the cut ends (or peeled cloves) 3 Add white wine to lightly cover the bottom of the pan. This helps steam, soften, and caramelize the garlic while adding flavor. You can also subst chicken broth. 3 Add white wine to lightly cover the bottom of the pan. This helps steam, soften, and caramelize the garlic while adding flavor. You can also subst chicken broth. 4 Cover dish with foil and roast in a 275°F oven for 50 mins. 4 Cover dish with foil and roast in a 275°F oven for 50 mins. 5 Uncover the pan, mix, add a small pinch of sugar to the top (optional). 5 Uncover the pan, mix, add a small pinch of sugar to the top (optional). 6 Turn oven to high broil. Brown the garlic to desired caramelization. 6 Turn oven to high broil. Brown the garlic to desired caramelization. 7 Peel the cloves from the bulbs. Serve immediately or place cloves in a lidded jar. Cover with oil of choice, freeze, or keep it in the fridge up to 2 weeks. ProTip: freeze it in small portions. 7 Peel the cloves from the bulbs. Serve immediately or place cloves in a lidded jar. Cover with oil of choice, freeze, or keep it in the fridge up to 2 weeks. ProTip: freeze it in small portions. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Joshua's Scalloped Potatoes Beef jerky Kupa Aka not goulash Iced Lemon Loaf Enchilada Casserole Joshua's Scalloped Potatoes Beef jerky Kupa Aka not goulash Iced Lemon Loaf Enchilada Casserole SEVAIYA OR MISTHAN E KHIDMAT (SWEET SERVING) Street style Anda Bondas Liz’s Mom’s Chicken Kupa Aka not goulash Ordebur salad🥗 قیمے والے سموسے Orangtini Enchilada Casserole Potato pancakes خربوزے کی چاٹ SEVAIYA OR MISTHAN E KHIDMAT (SWEET SERVING) Street style Anda Bondas Liz’s Mom’s Chicken Kupa Aka not goulash Ordebur salad🥗 قیمے والے سموسے Orangtini Enchilada Casserole Potato pancakes خربوزے کی چاٹ