Omelette
Omelette (Omelet) is prepared on a fry pan with frying oil. After you master making them, it will be one of the easiest meals you can prepare. The main trick is to use a non-stick pan or a well-seasoned regular pan.Omelets are great, not only for breakfast, but also for... Read more ... lunch, supper, or as a snack since they can be very filling. You can serve them with bread on the side or as a sandwich! Read less x saved Tom the Chef Founder November 16, 2023 10 min.10 min.1/5 10 min. 10 min. 1/5 Directions: Disclaimer The decision to consume raw or undercooked eggs is totally your responsibility (including all potential health consequences), which I am not responsible for. Note that undercooked eggs are not recommended for infants, pregnant women, the elderly, and people with a compromised immune system. To prevent undercooked eating eggs, avoid any kind of egg prepared with a partially or fully runny yolk. To avoid the risk of salmonella, use pasteurized eggs only. 1. Preparation: 1.1. To make the preparation of omelets easier, it is good to use a non-stick pan. 1.2. For each omelet, crack 3 eggs into a small mixing bowl and add 1 TSP of cold water. Thoroughly whisk together (about 30 seconds). 1.3. Preheat a 10″ pan on medium heat with 1 TBSP of frying oil and 1 TBSP of butter until the butter melts. Then, together with the oil, evenly coat the fry pan. 1.4. Pour the whisked eggs into the fry pan and shortly stir with a heat-proof silicone spatula. At the same time, make sure that the eggs are evenly distributed in the pan. 1.5. Then pan fry until partially done (the top of the omelet will still be a little runny, but you will notice that the bottom is getting solid). At this time, sprinkle with salt and pepper and add optional ingredients, such as shredded parmesan and any other shredded cheese. Optionally, cover with a lid during pan frying to make the cook more evenly. 1.6. Release the side of the omelet with a silicone spatula. 1.7. Carefully slide the large turner under one half of the omelet and fold the omelet in half, quarters, or other shapes. 1.8. Then carefully slide the whole omelet onto a plate. Good to know: Shortly stirring eggs in 1.5. part of the process is the traditional step (just enough to get some texture but not too long that the eggs do not scramble and instead turn into an omelet). But you can optionally skip this step if you are worried about over stirring the eggs, which would make them break apart. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. 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The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.