Tawa Naan Recipe by Sadhana Singh
Cooking Instructions 1 For garnishing mix all the ingredients, Coriander & sesame seeds Set aside. 2 Mix the dry ingredients together, add 2 tablespoon of oil and yogurt mix it well. Then add the water gradually to make very soft dough but not sticky. Knead the dough on a lightly floured surface, knead the dough well. Apply light oil to the dough and cover. Let the dough sit for about 3 hour 3 Dough should be a 1-1/2 time, knead the dough again on floured surface. Divide the dough in 8 parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling. 4 Roll the naan one at a time on a lightly floured surface little less than 1/4 inch thick. Sprinkle the coriander & sesame. now sprinkle the water lightly on one side of the naan. 5 Heat the tawa on medium heat, to check if tawa is ready sprinkle the few drops of water on tawa, water should sizzle. 6 Put water side naan over tawa, once the naan start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the naan from top. Note: yes naan will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet. 7 Once naan browned to your satisfaction, remove, and spread the clarified butter over. Place in a on a plate and cover with a cloth to keep warm until serving. Naan is ready! 1 For garnishing mix all the ingredients, Coriander & sesame seeds Set aside. 1 For garnishing mix all the ingredients, Coriander & sesame seeds Set aside. 2 Mix the dry ingredients together, add 2 tablespoon of oil and yogurt mix it well. Then add the water gradually to make very soft dough but not sticky. Knead the dough on a lightly floured surface, knead the dough well. Apply light oil to the dough and cover. Let the dough sit for about 3 hour 2 Mix the dry ingredients together, add 2 tablespoon of oil and yogurt mix it well. Then add the water gradually to make very soft dough but not sticky. Knead the dough on a lightly floured surface, knead the dough well. Apply light oil to the dough and cover. Let the dough sit for about 3 hour 3 Dough should be a 1-1/2 time, knead the dough again on floured surface. Divide the dough in 8 parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling. 3 Dough should be a 1-1/2 time, knead the dough again on floured surface. Divide the dough in 8 parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling. 4 Roll the naan one at a time on a lightly floured surface little less than 1/4 inch thick. Sprinkle the coriander & sesame. now sprinkle the water lightly on one side of the naan. 4 Roll the naan one at a time on a lightly floured surface little less than 1/4 inch thick. Sprinkle the coriander & sesame. now sprinkle the water lightly on one side of the naan. 5 Heat the tawa on medium heat, to check if tawa is ready sprinkle the few drops of water on tawa, water should sizzle. 5 Heat the tawa on medium heat, to check if tawa is ready sprinkle the few drops of water on tawa, water should sizzle. 6 Put water side naan over tawa, once the naan start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the naan from top. Note: yes naan will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet. 6 Put water side naan over tawa, once the naan start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the naan from top. Note: yes naan will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet. 7 Once naan browned to your satisfaction, remove, and spread the clarified butter over. Place in a on a plate and cover with a cloth to keep warm until serving. Naan is ready! 7 Once naan browned to your satisfaction, remove, and spread the clarified butter over. Place in a on a plate and cover with a cloth to keep warm until serving. Naan is ready! 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