Bbq Beer Ribs Recipe by Minda
Cooking Instructions 1 Wash your ribs and cut them up. Place it in a large pot. And just pour all of the ingredients to the pot one at a time. Turn on your heat to medium high and let it boil. Once it boils, put the lid on and lower the flame and simmer it to 1 1/2 to 2 hours. If you're using a pressure cooker, you can pressure cook for about 40 minutes. 2 After up to 2 hours, take out the ribs and transfer them to sheet pan. Clean the sauce by removing the ginger and cook the sauce to reduce to half or until it thickens. This will take about 20 to 30 minutes. 3 After your sauce is reduced and it thickens turn off the heat. Place the ribs in the pan and baized it with the sauce. Turn it over and baize the other side as well. Place it in the oven and broil it for about one minute. Transfer to a serving plate and top it with parsley. Share and Enjoy. 1 Wash your ribs and cut them up. Place it in a large pot. And just pour all of the ingredients to the pot one at a time. Turn on your heat to medium high and let it boil. Once it boils, put the lid on and lower the flame and simmer it to 1 1/2 to 2 hours. If you're using a pressure cooker, you can pressure cook for about 40 minutes. 1 Wash your ribs and cut them up. Place it in a large pot. And just pour all of the ingredients to the pot one at a time. Turn on your heat to medium high and let it boil. Once it boils, put the lid on and lower the flame and simmer it to 1 1/2 to 2 hours. If you're using a pressure cooker, you can pressure cook for about 40 minutes. 2 After up to 2 hours, take out the ribs and transfer them to sheet pan. Clean the sauce by removing the ginger and cook the sauce to reduce to half or until it thickens. This will take about 20 to 30 minutes. 2 After up to 2 hours, take out the ribs and transfer them to sheet pan. Clean the sauce by removing the ginger and cook the sauce to reduce to half or until it thickens. This will take about 20 to 30 minutes. 3 After your sauce is reduced and it thickens turn off the heat. Place the ribs in the pan and baized it with the sauce. Turn it over and baize the other side as well. Place it in the oven and broil it for about one minute. Transfer to a serving plate and top it with parsley. Share and Enjoy. 3 After your sauce is reduced and it thickens turn off the heat. Place the ribs in the pan and baized it with the sauce. Turn it over and baize the other side as well. Place it in the oven and broil it for about one minute. Transfer to a serving plate and top it with parsley. Share and Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Honey Garlic Wings Cookies Mexican Taters Easy Lemon Pepper Wings Pecan Pie Easy Honey Garlic Wings Cookies Mexican Taters Easy Lemon Pepper Wings Pecan Pie Rajma Kebabs Kidney beans 🍗🌮Chiken Kebab🌮🍗 Cookies Easy Honey Garlic Wings Easy Lemon Pepper Wings Spinach Rice Spinach Coriander Creamy Soup Methi Malai Matar Drunken Noodle KOTHIMBIR VADI / Crispy kothimbir vadi Rajma Kebabs Kidney beans 🍗🌮Chiken Kebab🌮🍗 Cookies Easy Honey Garlic Wings Easy Lemon Pepper Wings Spinach Rice Spinach Coriander Creamy Soup Methi Malai Matar Drunken Noodle KOTHIMBIR VADI / Crispy kothimbir vadi