Easy Lasagna Recipe by Raven
Cooking Instructions 1 Hour 1 Gather all of the ingredients and pre-heat the oven to 375 degrees. 2 While the oven pre-heats cook the sausage in a pan till no longer pink. And then add your pasta sauce. Cover and simmer on low heat. 3 While the sauce is simmering in a bowl of cottage cheese or ricotta cheese, two eggs, about a handful of the shredded cheese, and the onion powder. 4 The fun part! Layers. Take a little bit of the meat mixture and place it in the pan. Top with three of the pasta noodles. It's okay if it is sloppy. 5 On top of the noodles in step four, add half of the cheese mixture. Then you are going to top the cheese mixture with three pasta noodles. 6 On top of the noodles in step five, add about half of the meat mixture and top with noodles. Then you are going to add the rest of the cheese mixture to the top of these noodles. Then add three more noodles to top of cheese and top with the rest of your meat mixture. 7 Once you have used all the meat and cheese mixture you may have 3-4 pasta noodles left over. I use these noodles in soups or in pasta dishes with veggies. Top the meat mixture with the rest of the mozzarella cheese. Add the Garlic and Parsley seasoning and bake for 50 minutes with foil on top. 8 After 50 minutes, take the foil off the top of the lasagna and bake for another 10 minutes. Let sit to cool for 4-8 minutes before cutting. 1 Gather all of the ingredients and pre-heat the oven to 375 degrees. 1 Gather all of the ingredients and pre-heat the oven to 375 degrees. 2 While the oven pre-heats cook the sausage in a pan till no longer pink. And then add your pasta sauce. Cover and simmer on low heat. 2 While the oven pre-heats cook the sausage in a pan till no longer pink. And then add your pasta sauce. Cover and simmer on low heat. 3 While the sauce is simmering in a bowl of cottage cheese or ricotta cheese, two eggs, about a handful of the shredded cheese, and the onion powder. 3 While the sauce is simmering in a bowl of cottage cheese or ricotta cheese, two eggs, about a handful of the shredded cheese, and the onion powder. 4 The fun part! Layers. Take a little bit of the meat mixture and place it in the pan. Top with three of the pasta noodles. It's okay if it is sloppy. 4 The fun part! Layers. Take a little bit of the meat mixture and place it in the pan. Top with three of the pasta noodles. It's okay if it is sloppy. 5 On top of the noodles in step four, add half of the cheese mixture. Then you are going to top the cheese mixture with three pasta noodles. 5 On top of the noodles in step four, add half of the cheese mixture. Then you are going to top the cheese mixture with three pasta noodles. 6 On top of the noodles in step five, add about half of the meat mixture and top with noodles. Then you are going to add the rest of the cheese mixture to the top of these noodles. Then add three more noodles to top of cheese and top with the rest of your meat mixture. 6 On top of the noodles in step five, add about half of the meat mixture and top with noodles. Then you are going to add the rest of the cheese mixture to the top of these noodles. Then add three more noodles to top of cheese and top with the rest of your meat mixture. 7 Once you have used all the meat and cheese mixture you may have 3-4 pasta noodles left over. I use these noodles in soups or in pasta dishes with veggies. Top the meat mixture with the rest of the mozzarella cheese. Add the Garlic and Parsley seasoning and bake for 50 minutes with foil on top. 7 Once you have used all the meat and cheese mixture you may have 3-4 pasta noodles left over. I use these noodles in soups or in pasta dishes with veggies. Top the meat mixture with the rest of the mozzarella cheese. Add the Garlic and Parsley seasoning and bake for 50 minutes with foil on top. 8 After 50 minutes, take the foil off the top of the lasagna and bake for another 10 minutes. Let sit to cool for 4-8 minutes before cutting. 8 After 50 minutes, take the foil off the top of the lasagna and bake for another 10 minutes. Let sit to cool for 4-8 minutes before cutting. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls California Farm Fresh Organic Coconut Milk and Cream California Farm Fresh Pine Apple Smoothie California Farm Ube Horchata Smoothie California Farm Home Made Settebello Pizza Smokey spicy baked beans California Farm Fresh Organic Coconut Milk and Cream California Farm Fresh Pine Apple Smoothie California Farm Ube Horchata Smoothie California Farm Home Made Settebello Pizza Smokey spicy baked beans California Farm Home Made Settebello Pizza Multi grain Fettuccini pasta California Farm Fresh Organic Coconut Milk and Cream Basa Fish Curry Beef Curry Extra Crispy Double Air-fried Baked Potatoes with Air-fried Top Sirloin Beef Burger Patty Spiny Gourd Sabzi Cottage Cheese Protien Pancake #1 Aniseed namkeen mathri Baked Salted Banana Chips California Farm Home Made Settebello Pizza Multi grain Fettuccini pasta California Farm Fresh Organic Coconut Milk and Cream Basa Fish Curry Beef Curry Extra Crispy Double Air-fried Baked Potatoes with Air-fried Top Sirloin Beef Burger Patty Spiny Gourd Sabzi Cottage Cheese Protien Pancake #1 Aniseed namkeen mathri Baked Salted Banana Chips