Japanese Fried Prawns Recipe by Santy Coy
Cooking Instructions 30 minutes 1 Prepare the tiger prawn by removing the shell and deveining it with the tail on. 2 Score the prawns belly 2-3 places and snap the muscle to prevent the prawns from curling up. 3 Mix the egg, flour, water, salt, pepper and mayonnaise in a small bowl to make a batter. 4 Coat prawns with batter with the batter then place into the Panko breadcrumbs and coat. 5 Heat frying oil in a deep pan until it reaches around 180ºC. 6 Fry each prawns until it’s crispy and golden brown on both sides and them set aside on paper towel to absorb the excess oil. 7 Serve the fried prawns with Tartar sauce or Kwepie Mayonnaise. 1 Prepare the tiger prawn by removing the shell and deveining it with the tail on. 1 Prepare the tiger prawn by removing the shell and deveining it with the tail on. 2 Score the prawns belly 2-3 places and snap the muscle to prevent the prawns from curling up. 2 Score the prawns belly 2-3 places and snap the muscle to prevent the prawns from curling up. 3 Mix the egg, flour, water, salt, pepper and mayonnaise in a small bowl to make a batter. 3 Mix the egg, flour, water, salt, pepper and mayonnaise in a small bowl to make a batter. 4 Coat prawns with batter with the batter then place into the Panko breadcrumbs and coat. 4 Coat prawns with batter with the batter then place into the Panko breadcrumbs and coat. 5 Heat frying oil in a deep pan until it reaches around 180ºC. 5 Heat frying oil in a deep pan until it reaches around 180ºC. 6 Fry each prawns until it’s crispy and golden brown on both sides and them set aside on paper towel to absorb the excess oil. 6 Fry each prawns until it’s crispy and golden brown on both sides and them set aside on paper towel to absorb the excess oil. 7 Serve the fried prawns with Tartar sauce or Kwepie Mayonnaise. 7 Serve the fried prawns with Tartar sauce or Kwepie Mayonnaise. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Small Bread/Kubus (Air Frying Small Bread) One-pot Creamy spinach and tuna pasta Sweet Jam Filled Pastries Chocolate Muffins, Squash Cream Topping Hearty Ground Turkey Vegetable Soup Small Bread/Kubus (Air Frying Small Bread) One-pot Creamy spinach and tuna pasta Sweet Jam Filled Pastries Chocolate Muffins, Squash Cream Topping Hearty Ground Turkey Vegetable Soup Pasta stick My Fillet of Pork & Mushroom in a Creamy Mustard Sauce 😋 Dry Fruit Ladoo/ Dry Fruit Bliss Balls Beef spring rolls 🍷Zanni's Quick Delicious Meals🍷 Panjiri Choori Cheesy Bites Chicken Tikka Pizza 🍕🧀🍕🧀🍕 Beetroot Banana smoothie Flavoured sweet cashew nuts Pasta stick My Fillet of Pork & Mushroom in a Creamy Mustard Sauce 😋 Dry Fruit Ladoo/ Dry Fruit Bliss Balls Beef spring rolls 🍷Zanni's Quick Delicious Meals🍷 Panjiri Choori Cheesy Bites Chicken Tikka Pizza 🍕🧀🍕🧀🍕 Beetroot Banana smoothie Flavoured sweet cashew nuts