Sweet Potato Balls With Okara Recipe by cookpad.japan
Cooking Instructions 1 Soften the sweet potato by boiling or microwaving, then mash. Heat the okara in the microwave at 500-600 W for 2 minutes and set aside. 2 Add all the ingredients to a bowl and knead together, washing your hands well beforehand. 3 Roll into whatever sized balls you like, and they're done. Enjoy with a drink. 4 I rolled it into small balls (5 g) and put them in a bowl of plain yogurt, and it was really delicious. 5 You can also sprinkle with some cinnamon. 6 When making with skim milk, replace the condensed milk for 3 tablespoons skim milk and 1.5 tablespoons of sugar. 7 Addendum: Store in the refrigerator. As they include okara, eat them up as soon as possible. 1 Soften the sweet potato by boiling or microwaving, then mash. Heat the okara in the microwave at 500-600 W for 2 minutes and set aside. 1 Soften the sweet potato by boiling or microwaving, then mash. Heat the okara in the microwave at 500-600 W for 2 minutes and set aside. 2 Add all the ingredients to a bowl and knead together, washing your hands well beforehand. 2 Add all the ingredients to a bowl and knead together, washing your hands well beforehand. 3 Roll into whatever sized balls you like, and they're done. Enjoy with a drink. 3 Roll into whatever sized balls you like, and they're done. Enjoy with a drink. 4 I rolled it into small balls (5 g) and put them in a bowl of plain yogurt, and it was really delicious. 4 I rolled it into small balls (5 g) and put them in a bowl of plain yogurt, and it was really delicious. 5 You can also sprinkle with some cinnamon. 5 You can also sprinkle with some cinnamon. 6 When making with skim milk, replace the condensed milk for 3 tablespoons skim milk and 1.5 tablespoons of sugar. 6 When making with skim milk, replace the condensed milk for 3 tablespoons skim milk and 1.5 tablespoons of sugar. 7 Addendum: Store in the refrigerator. As they include okara, eat them up as soon as possible. 7 Addendum: Store in the refrigerator. As they include okara, eat them up as soon as possible. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cabbage Fat-Burning Soup carne al pastor for tacos, burritos and nachos.... Sweet Potato Biscuits Pinot Noir Beef Stew Filthy Bird Enchiladas Cabbage Fat-Burning Soup carne al pastor for tacos, burritos and nachos.... Sweet Potato Biscuits Pinot Noir Beef Stew Filthy Bird Enchiladas Dense Sweet Potato Muffins with Pancake Mix Fettucine Alfredo The Lazy Edition: Sweet Potato and Yogurt Ice-Cream Naturally Sweetened Sweet Potato Snacks Chiken fried rice Cheese Custard Fruit Tart Orange Pecan Slaw Moist and Beautiful Carrot Cake Simple and Delicious Cheesecake-style Potato Cake Carrot and Olive Oil Pancake Mix Pound Cake Dense Sweet Potato Muffins with Pancake Mix Fettucine Alfredo The Lazy Edition: Sweet Potato and Yogurt Ice-Cream Naturally Sweetened Sweet Potato Snacks Chiken fried rice Cheese Custard Fruit Tart Orange Pecan Slaw Moist and Beautiful Carrot Cake Simple and Delicious Cheesecake-style Potato Cake Carrot and Olive Oil Pancake Mix Pound Cake