Lime And Cream Cheese Carlota Recipe by Nidia Game
Lime and Cream Cheese Carlota Cooking Instructions 1 Juice the limes and remove the seeds. 2 Pour the lime juice into a blender. 3 Add the evaporated milk and sweetened condensed milk. 4 Add the cream cheese (cut it into pieces to make blending easier). 5 Add the gelatin. (The amount listed is what I use, just to give a hint of color. You can add more if you want, but the goal is to keep the natural lime flavor and not make it too artificial.) 6 Blend until smooth. 7 Place a layer of cookies on the bottom of a baking dish or mold, then pour some of the mixture over the cookies. 8 Continue layering cookies and the mixture, alternating, until you use everything. 9 Crush a couple of cookies and sprinkle on top to decorate. You can also use lime zest or fruit like strawberries or blueberries. Refrigerate for about 2 hours. 10 Note: If you want to add peaches or pecans, you can layer them between the cookies and mixture, or just use them on top for decoration. 1 Juice the limes and remove the seeds. 1 Juice the limes and remove the seeds. 2 Pour the lime juice into a blender. 2 Pour the lime juice into a blender. 3 Add the evaporated milk and sweetened condensed milk. 3 Add the evaporated milk and sweetened condensed milk. 4 Add the cream cheese (cut it into pieces to make blending easier). 4 Add the cream cheese (cut it into pieces to make blending easier). 5 Add the gelatin. (The amount listed is what I use, just to give a hint of color. You can add more if you want, but the goal is to keep the natural lime flavor and not make it too artificial.) 5 Add the gelatin. (The amount listed is what I use, just to give a hint of color. You can add more if you want, but the goal is to keep the natural lime flavor and not make it too artificial.) 6 Blend until smooth. 6 Blend until smooth. 7 Place a layer of cookies on the bottom of a baking dish or mold, then pour some of the mixture over the cookies. 7 Place a layer of cookies on the bottom of a baking dish or mold, then pour some of the mixture over the cookies. 8 Continue layering cookies and the mixture, alternating, until you use everything. 8 Continue layering cookies and the mixture, alternating, until you use everything. 9 Crush a couple of cookies and sprinkle on top to decorate. You can also use lime zest or fruit like strawberries or blueberries. Refrigerate for about 2 hours. 9 Crush a couple of cookies and sprinkle on top to decorate. You can also use lime zest or fruit like strawberries or blueberries. Refrigerate for about 2 hours. 10 Note: If you want to add peaches or pecans, you can layer them between the cookies and mixture, or just use them on top for decoration. 10 Note: If you want to add peaches or pecans, you can layer them between the cookies and mixture, or just use them on top for decoration. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp Game Day Chicken Wings Baked Red Velvet Donuts Mexican Meatloaf Cajun Spice Mix Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp Game Day Chicken Wings Baked Red Velvet Donuts Mexican Meatloaf Cajun Spice Mix Corn & butter ذرة بالزبدة Rolo Deep dish! ‘Gyoza-burgs’ Jalapeño cheddar pancake bread Cucumber cashew nut salsa Teriyaki Salmon Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp Brad's Caesar tomatoes Cheese maggi Chocolate Muffins Corn & butter ذرة بالزبدة Rolo Deep dish! ‘Gyoza-burgs’ Jalapeño cheddar pancake bread Cucumber cashew nut salsa Teriyaki Salmon Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp Brad's Caesar tomatoes Cheese maggi Chocolate Muffins