Mac N Cheese Recipe by tasneem2777
Mac n cheese Cooking Instructions 1 Cook the pasta. Bring about 4 quarts of salted water to a boil over high heat in a large pot. Add the pasta and cook according to package directions. Drain and set aside. 2 Place 1 cup of the milk in a medium saucepan over medium heat. Meanwhile, place the remaining 1/2 cup of milk and flour in a small bowl and whisk together until there are no lumps. When you just start to see whisps of steam rising from the warming milk, whisk in the milk-and-flour mixture. Continue whisking gently until the milk thickens slightly to the consistency of heavy cream, 3 to 4 minutes. 3 Turn the heat to low and begin mixing handfuls of cheese into the milk. Stir in the salt. Stir until all the cheese has melted and the sauce is creamy. Taste and adjust the seasonings as desired. Remove the sauce from the heat. 4 Place the pasta and 1/2 of the cheese sauce in a large serving bowl. Stir to coat the pasta evenly. Add the remaining sauce and any extra add-ins and stir to combine. If you'd like a looser sauce, add up to another 1/4 cup milk if desired. 5 Serve the mac and cheese immediately while still warm. 1 Cook the pasta. Bring about 4 quarts of salted water to a boil over high heat in a large pot. Add the pasta and cook according to package directions. Drain and set aside. 1 Cook the pasta. Bring about 4 quarts of salted water to a boil over high heat in a large pot. Add the pasta and cook according to package directions. Drain and set aside. 2 Place 1 cup of the milk in a medium saucepan over medium heat. Meanwhile, place the remaining 1/2 cup of milk and flour in a small bowl and whisk together until there are no lumps. When you just start to see whisps of steam rising from the warming milk, whisk in the milk-and-flour mixture. Continue whisking gently until the milk thickens slightly to the consistency of heavy cream, 3 to 4 minutes. 2 Place 1 cup of the milk in a medium saucepan over medium heat. Meanwhile, place the remaining 1/2 cup of milk and flour in a small bowl and whisk together until there are no lumps. When you just start to see whisps of steam rising from the warming milk, whisk in the milk-and-flour mixture. Continue whisking gently until the milk thickens slightly to the consistency of heavy cream, 3 to 4 minutes. 3 Turn the heat to low and begin mixing handfuls of cheese into the milk. Stir in the salt. Stir until all the cheese has melted and the sauce is creamy. Taste and adjust the seasonings as desired. Remove the sauce from the heat. 3 Turn the heat to low and begin mixing handfuls of cheese into the milk. Stir in the salt. Stir until all the cheese has melted and the sauce is creamy. Taste and adjust the seasonings as desired. Remove the sauce from the heat. 4 Place the pasta and 1/2 of the cheese sauce in a large serving bowl. Stir to coat the pasta evenly. Add the remaining sauce and any extra add-ins and stir to combine. If you'd like a looser sauce, add up to another 1/4 cup milk if desired. 4 Place the pasta and 1/2 of the cheese sauce in a large serving bowl. Stir to coat the pasta evenly. Add the remaining sauce and any extra add-ins and stir to combine. If you'd like a looser sauce, add up to another 1/4 cup milk if desired. 5 Serve the mac and cheese immediately while still warm. 5 Serve the mac and cheese immediately while still warm. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cold Sesame Noodle Salad Raw Vegan Berry Cheesecake Albacore Tuna Steaks caramelized cherry tomatoes & onions EASY Matcha Macarons French Dip- Instant Pot Cold Sesame Noodle Salad Raw Vegan Berry Cheesecake Albacore Tuna Steaks caramelized cherry tomatoes & onions EASY Matcha Macarons French Dip- Instant Pot Blueberry juice 😋 Mushroom Tofu Stirfry سپرنگ رولز Beef Stir-Fry in Black Pepper Sauce Minty cucumber lemonade Rose shrikhand Cheese Garlic Focaccia Beef Mince burrito bowls: Peach lemonade Baobab fruit drink Blueberry juice 😋 Mushroom Tofu Stirfry سپرنگ رولز Beef Stir-Fry in Black Pepper Sauce Minty cucumber lemonade Rose shrikhand Cheese Garlic Focaccia Beef Mince burrito bowls: Peach lemonade Baobab fruit drink