Potato Mozarella Cheese Bread Recipe by Lavender
Potato Mozarella Cheese Bread Cooking Instructions 1h30 mins 1 In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Knead until smooth. Cover the mixture & leave to sit at warm place until double in size. Divide into 4 equal size & shape into a ball. 2 Make the fillings: mix all ingredients & crush roughly into small pieces. 3 Flat the dough into a thin oval shape about 23 -25cm. Roll at the edge of the dough inward to shape the dough like a boat. Press both ends to seal. Put them on a baking tray. Put the potato mixture on it. Cover for 30 minutes. Sprinkle dried parsley if you like. Egg wash on the dough. 4 Bake at 200oC at preheated oven in 20 minutes or until golden brown. 5 Best served warm. 1 In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Knead until smooth. Cover the mixture & leave to sit at warm place until double in size. Divide into 4 equal size & shape into a ball. 1 In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Knead until smooth. Cover the mixture & leave to sit at warm place until double in size. Divide into 4 equal size & shape into a ball. 2 Make the fillings: mix all ingredients & crush roughly into small pieces. 2 Make the fillings: mix all ingredients & crush roughly into small pieces. 3 Flat the dough into a thin oval shape about 23 -25cm. Roll at the edge of the dough inward to shape the dough like a boat. Press both ends to seal. Put them on a baking tray. Put the potato mixture on it. Cover for 30 minutes. Sprinkle dried parsley if you like. Egg wash on the dough. 3 Flat the dough into a thin oval shape about 23 -25cm. Roll at the edge of the dough inward to shape the dough like a boat. Press both ends to seal. Put them on a baking tray. Put the potato mixture on it. Cover for 30 minutes. Sprinkle dried parsley if you like. Egg wash on the dough. 4 Bake at 200oC at preheated oven in 20 minutes or until golden brown. 4 Bake at 200oC at preheated oven in 20 minutes or until golden brown. 5 Best served warm. 5 Best served warm. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Nasi Goreng Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Nasi Goreng Healthy Salad Pineapple delight White chicken karahi Makhane Dryfruit Pinni Date milkshake Jeera rice Tandoori paneer Tikka Chocolate Chip Muffins Paneer tikka with Italian seasoning Wheat chocolate cookies Healthy Salad Pineapple delight White chicken karahi Makhane Dryfruit Pinni Date milkshake Jeera rice Tandoori paneer Tikka Chocolate Chip Muffins Paneer tikka with Italian seasoning Wheat chocolate cookies