Pineapple Jasmine Rice Recipe by Crock Pot Girl 🤡
Cooking Instructions About 20 ~ 25 minutes 1 In a large skillet heat some vegetable oil……. 2 Add to your heated vegetable oil your green onions, black pepper and minced garlic, heat on low heat until onions are soft and garlic is fragrant……. 3 Next add in your frozen peas and carrots and pineapple chunks, heat until pineapple is warmed and peas and carrots are tender …….. 4 Stir in your beaten eggs, teriyaki and soy sauce, and heat on low heat until eggs are cooked ……..Then remove from heat ….. 5 Meanwhile heat rice according to package directions, then stir cooked rice into your skillet ……… 6 Stir thoroughly…….. Serve and enjoy 😉 !!!!! 1 In a large skillet heat some vegetable oil……. 1 In a large skillet heat some vegetable oil……. 2 Add to your heated vegetable oil your green onions, black pepper and minced garlic, heat on low heat until onions are soft and garlic is fragrant……. 2 Add to your heated vegetable oil your green onions, black pepper and minced garlic, heat on low heat until onions are soft and garlic is fragrant……. 3 Next add in your frozen peas and carrots and pineapple chunks, heat until pineapple is warmed and peas and carrots are tender …….. 3 Next add in your frozen peas and carrots and pineapple chunks, heat until pineapple is warmed and peas and carrots are tender …….. 4 Stir in your beaten eggs, teriyaki and soy sauce, and heat on low heat until eggs are cooked ……..Then remove from heat ….. 4 Stir in your beaten eggs, teriyaki and soy sauce, and heat on low heat until eggs are cooked ……..Then remove from heat ….. 5 Meanwhile heat rice according to package directions, then stir cooked rice into your skillet ……… 5 Meanwhile heat rice according to package directions, then stir cooked rice into your skillet ……… 6 Stir thoroughly…….. Serve and enjoy 😉 !!!!! 6 Stir thoroughly…….. Serve and enjoy 😉 !!!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾 Roast Chicken with Vegetables White Chicken Chili Soup Air Fryer Baked Baby Potatoes Baby Air Fryer Blooming Onions: Irresistibly Crispy & Easy Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾 Roast Chicken with Vegetables White Chicken Chili Soup Air Fryer Baked Baby Potatoes Baby Air Fryer Blooming Onions: Irresistibly Crispy & Easy Basundi Chicken Malai Kabab American Chop Suey Mushroom Max Crispy Spicy babycorn Rakhi Sweet Vermicelli Kheer Mini Veg Pizza Bites (Italian Party Appetizer) Bengali Payesh PANEER POPCORN (Crispy paneer popcorn snacks) Bread Kabab Basundi Chicken Malai Kabab American Chop Suey Mushroom Max Crispy Spicy babycorn Rakhi Sweet Vermicelli Kheer Mini Veg Pizza Bites (Italian Party Appetizer) Bengali Payesh PANEER POPCORN (Crispy paneer popcorn snacks) Bread Kabab