Tex's Mc Donalds French Fries 🍟 Recipe by Tex
Cooking Instructions 45 mins 1 Peel the potatoes and chip thinly to 9mm or ⅜" thick and about 2½-3 inches long. Preferably, cut on a mandolin set to 9mm or ⅜“. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly 2 Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes 3 While they soak, heat the oil to 190°C (375°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1½ minutes 4 Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190°C (375 °F) 5 Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate 6 Add ½ teaspoon of salt and shake well. Finally, eat and enjoy 1 Peel the potatoes and chip thinly to 9mm or ⅜" thick and about 2½-3 inches long. Preferably, cut on a mandolin set to 9mm or ⅜“. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly 1 Peel the potatoes and chip thinly to 9mm or ⅜" thick and about 2½-3 inches long. Preferably, cut on a mandolin set to 9mm or ⅜“. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly 2 Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes 2 Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes 3 While they soak, heat the oil to 190°C (375°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1½ minutes 3 While they soak, heat the oil to 190°C (375°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1½ minutes 4 Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190°C (375 °F) 4 Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190°C (375 °F) 5 Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate 5 Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate 6 Add ½ teaspoon of salt and shake well. Finally, eat and enjoy 6 Add ½ teaspoon of salt and shake well. Finally, eat and enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spinach Artichoke Dip Brownie cookies Mike's Garlic Lemon Herbed Chicken Zold family Pumpkin Pie! Amy's awesome crock pot chili Spinach Artichoke Dip Brownie cookies Mike's Garlic Lemon Herbed Chicken Zold family Pumpkin Pie! Amy's awesome crock pot chili Texas BBQ Rub Lentil Loaf Caramel French Toast Casserole w/ Raspberries Multicolored Angel Cake Simple Classic Chicken Pot Pie Carrot Egg Drop Soup with Mochi Rice Cake Mike's Garlic Lemon Herbed Chicken Dried Shrimp Paste Sambal "Chilean Style Rice" Great Chicken Texas BBQ Rub Lentil Loaf Caramel French Toast Casserole w/ Raspberries Multicolored Angel Cake Simple Classic Chicken Pot Pie Carrot Egg Drop Soup with Mochi Rice Cake Mike's Garlic Lemon Herbed Chicken Dried Shrimp Paste Sambal "Chilean Style Rice" Great Chicken