Pasta With Fried Potatoes And Garlic Yogrut Recipe by Rozina Dinaa
Cooking Instructions 1 Put a frying pan on a medium heat and add some olive oil. Add chopped onion and potato to frying pan and stir until softened. Then add spices and stir it for 1-2 minutes and then add thyme leaves. Stir for few seconds and remove the pan from the heat. 2 3 Put a a pot on a medium to high heat and add 600 ml water, add some salt and 1 Tbsp oil. 4 Bring it to boil and add pasta to the pot and let it to boil again and cook it for 10 minutes. 5 Then remove pot from the heat and drain it. 6 Place pasta in the pot and add potato mixture to the pasta. Cover the pot with lid and let it to cook on low heat for 20 minutes 7 Meanwhile, grate garlic and add it to yogurt. Mix it well. 8 Pasta is ready now. Serve on your favorite plate or in a bowl. 9 10 11 12 13 Ingredients 1 Put a frying pan on a medium heat and add some olive oil. Add chopped onion and potato to frying pan and stir until softened. Then add spices and stir it for 1-2 minutes and then add thyme leaves. Stir for few seconds and remove the pan from the heat. 1 Put a frying pan on a medium heat and add some olive oil. Add chopped onion and potato to frying pan and stir until softened. Then add spices and stir it for 1-2 minutes and then add thyme leaves. Stir for few seconds and remove the pan from the heat. 2 2 3 Put a a pot on a medium to high heat and add 600 ml water, add some salt and 1 Tbsp oil. 3 Put a a pot on a medium to high heat and add 600 ml water, add some salt and 1 Tbsp oil. 4 Bring it to boil and add pasta to the pot and let it to boil again and cook it for 10 minutes. 4 Bring it to boil and add pasta to the pot and let it to boil again and cook it for 10 minutes. 5 Then remove pot from the heat and drain it. 5 Then remove pot from the heat and drain it. 6 Place pasta in the pot and add potato mixture to the pasta. Cover the pot with lid and let it to cook on low heat for 20 minutes 6 Place pasta in the pot and add potato mixture to the pasta. Cover the pot with lid and let it to cook on low heat for 20 minutes 7 Meanwhile, grate garlic and add it to yogurt. Mix it well. 7 Meanwhile, grate garlic and add it to yogurt. Mix it well. 8 Pasta is ready now. Serve on your favorite plate or in a bowl. 8 Pasta is ready now. Serve on your favorite plate or in a bowl. 9 9 10 10 11 11 12 12 13 Ingredients 13 Ingredients More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) Nikujaga (Simmered meat and potatoes) Jalapeno Cheese Cornbread Creole Jambalaya Greek Mussaka Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) Nikujaga (Simmered meat and potatoes) Jalapeno Cheese Cornbread Creole Jambalaya Greek Mussaka Chocolate cold coffee#summers Dried okra soup Crab Coconut Sauce Mini chocolate chip milk tarts Mango fruity Deep Fried Bananas With Kachumbari Githeri and liver Fruity mocktail Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) Creole Jambalaya Chocolate cold coffee#summers Dried okra soup Crab Coconut Sauce Mini chocolate chip milk tarts Mango fruity Deep Fried Bananas With Kachumbari Githeri and liver Fruity mocktail Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) Creole Jambalaya