Easy Yogurt Chia Seed Bread Recipe by 凱茜媽咪の廚房
This recipe is translated from Cookpad Taiwan. See original: 【懶人麵包】優格奇亞籽麵包 Cooking Instructions 3 hours 1 Prepare all ingredients. Preheat the oven to 375°F (190°C). 2 After measuring the ingredients, add everything except the butter and salt to a large bowl. Reserve about 2 tablespoons (30 grams) of milk to add later if needed, depending on the dough's consistency. 3 Mix the ingredients into a dough, then knead in the butter. Finally, add the salt and knead until smooth. Place the dough in a plastic bag, squeeze out the air, and seal tightly. Refrigerate to let it rise for 12-18 hours. 4 After rising, let the dough sit at room temperature for 1 hour to warm up. 5 Remove the dough and punch it down to release air. Let it rest for 10 minutes. 6 Divide the dough into 12 equal pieces. Shape each piece into a ball. Spray the dough balls with water and cover with plastic wrap or a damp cloth. Let them rise until doubled in size, about 1 hour. 7 Prepare a bowl of water and some oats. Use a scraper to help remove the dough balls. Dip the tops of the dough balls in water, then in oats, and place them on a baking sheet. 8 Sift a little flour over the risen dough balls using a fine mesh sieve. 9 Bake for 25-30 minutes, adjusting the time as needed for your oven. 10 Remove from the oven and cool on a wire rack. 11 This soft, fluffy bread is a family favorite. 12 Tips: * Reserve about 2 tablespoons (30 grams) of milk and add gradually as needed for the dough. * You can use 3-5 tablespoons (40-60 grams) of sugar, depending on your preference. 1 Prepare all ingredients. Preheat the oven to 375°F (190°C). 1 Prepare all ingredients. Preheat the oven to 375°F (190°C). 2 After measuring the ingredients, add everything except the butter and salt to a large bowl. Reserve about 2 tablespoons (30 grams) of milk to add later if needed, depending on the dough's consistency. 2 After measuring the ingredients, add everything except the butter and salt to a large bowl. Reserve about 2 tablespoons (30 grams) of milk to add later if needed, depending on the dough's consistency. 3 Mix the ingredients into a dough, then knead in the butter. Finally, add the salt and knead until smooth. Place the dough in a plastic bag, squeeze out the air, and seal tightly. Refrigerate to let it rise for 12-18 hours. 3 Mix the ingredients into a dough, then knead in the butter. Finally, add the salt and knead until smooth. Place the dough in a plastic bag, squeeze out the air, and seal tightly. Refrigerate to let it rise for 12-18 hours. 4 After rising, let the dough sit at room temperature for 1 hour to warm up. 4 After rising, let the dough sit at room temperature for 1 hour to warm up. 5 Remove the dough and punch it down to release air. Let it rest for 10 minutes. 5 Remove the dough and punch it down to release air. Let it rest for 10 minutes. 6 Divide the dough into 12 equal pieces. Shape each piece into a ball. Spray the dough balls with water and cover with plastic wrap or a damp cloth. Let them rise until doubled in size, about 1 hour. 6 Divide the dough into 12 equal pieces. Shape each piece into a ball. Spray the dough balls with water and cover with plastic wrap or a damp cloth. Let them rise until doubled in size, about 1 hour. 7 Prepare a bowl of water and some oats. Use a scraper to help remove the dough balls. Dip the tops of the dough balls in water, then in oats, and place them on a baking sheet. 7 Prepare a bowl of water and some oats. Use a scraper to help remove the dough balls. Dip the tops of the dough balls in water, then in oats, and place them on a baking sheet. 8 Sift a little flour over the risen dough balls using a fine mesh sieve. 8 Sift a little flour over the risen dough balls using a fine mesh sieve. 9 Bake for 25-30 minutes, adjusting the time as needed for your oven. 9 Bake for 25-30 minutes, adjusting the time as needed for your oven. 10 Remove from the oven and cool on a wire rack. 10 Remove from the oven and cool on a wire rack. 11 This soft, fluffy bread is a family favorite. 11 This soft, fluffy bread is a family favorite. 12 Tips: * Reserve about 2 tablespoons (30 grams) of milk and add gradually as needed for the dough. * You can use 3-5 tablespoons (40-60 grams) of sugar, depending on your preference. 12 Tips: * Reserve about 2 tablespoons (30 grams) of milk and add gradually as needed for the dough. * You can use 3-5 tablespoons (40-60 grams) of sugar, depending on your preference. 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