Moringa Aloo Wrap Recipe by Usha V Bhat
Cooking Instructions 1 Poke all the boiled potatoes with a fork, keep aside. 2 Heat the kadai, add butter,jeera,onion,curry leaves and ginger garlic paste and fry them. 3 Add tomato, chilli powder, pepper powder, turmeric powder, garam masala and mix nicely. 4 Add baby potato,pizza seasonings (optional) and mix nicely. Add fresh cream and mix. Finally add coriander leaves and mix and off the flame. Moringa Aloo is ready. 5 Take a vessel, add pomegranate,apple,onion, raw mango, tomato, cucumber,curd, mayonnaise, pepper powder and salt and mix nicely. Salsa is ready. 6 Heat the tawa, add butter, take wrap and heat both sides. Take it once ready. Layer salsa on it, layer the moringa aloo on it. Add cabbage, capsicum,onion, mint leaves, wrap it up and make more wraps. 7 Moringa Aloo wraps is ready. 1 Poke all the boiled potatoes with a fork, keep aside. 1 Poke all the boiled potatoes with a fork, keep aside. 2 Heat the kadai, add butter,jeera,onion,curry leaves and ginger garlic paste and fry them. 2 Heat the kadai, add butter,jeera,onion,curry leaves and ginger garlic paste and fry them. 3 Add tomato, chilli powder, pepper powder, turmeric powder, garam masala and mix nicely. 3 Add tomato, chilli powder, pepper powder, turmeric powder, garam masala and mix nicely. 4 Add baby potato,pizza seasonings (optional) and mix nicely. Add fresh cream and mix. Finally add coriander leaves and mix and off the flame. Moringa Aloo is ready. 4 Add baby potato,pizza seasonings (optional) and mix nicely. Add fresh cream and mix. Finally add coriander leaves and mix and off the flame. Moringa Aloo is ready. 5 Take a vessel, add pomegranate,apple,onion, raw mango, tomato, cucumber,curd, mayonnaise, pepper powder and salt and mix nicely. Salsa is ready. 5 Take a vessel, add pomegranate,apple,onion, raw mango, tomato, cucumber,curd, mayonnaise, pepper powder and salt and mix nicely. Salsa is ready. 6 Heat the tawa, add butter, take wrap and heat both sides. Take it once ready. Layer salsa on it, layer the moringa aloo on it. Add cabbage, capsicum,onion, mint leaves, wrap it up and make more wraps. 6 Heat the tawa, add butter, take wrap and heat both sides. Take it once ready. Layer salsa on it, layer the moringa aloo on it. Add cabbage, capsicum,onion, mint leaves, wrap it up and make more wraps. 7 Moringa Aloo wraps is ready. 7 Moringa Aloo wraps is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Pap and wors with relish and steamed corn Bombay biryani Blueberry muffins Masala Bhindi Keto salted sesame sticks Fruit Cream Aloo and gobi sabzi Vermicelli Upma Slow Cooked Spanish Stew Falafel balls with hummus Pap and wors with relish and steamed corn Bombay biryani Blueberry muffins Masala Bhindi Keto salted sesame sticks Fruit Cream Aloo and gobi sabzi Vermicelli Upma Slow Cooked Spanish Stew Falafel balls with hummus