6 Minute Sugar Free Salted Banana Jam In The Microwave Recipe by cookpad.japan
6 Minute Sugar-free Salted Banana Jam in the Microwave Cooking Instructions 1 I recommend using bananas that re browned because they will be sweeter. 2 Chop the bananas into pieces and place into a heat-resistant bowl. Immediately add the ☆ ingredients and use a whisk to mash the bananas. Mash to your liking. 3 Cover with plastic wrap and microwave for 3 minutes at 600 W. 4 Remove from the microwave and stir. Wrap tightly with plastic wrap again and microwave for 2-3 minutes at 600 W. Heat until it becomes your preferred thickness. Remove from the microwave and stir. 5 When heating, be careful that it doesn't overflow. If you wrap it too loosely, there is a chance that it will overflow. 6 I topped some carrot cake. 7 With these ingredient amounts, you will get about 150 ml. It will keep for 4-5 days in the refrigerator. 8 Be careful that it doesn't overflow! Especially pay attention during the last 2-3 minutes. 9 It softens and loosens up once heated up, but it'll start to thicken when microwaved again and the moisture evaporates. 1 I recommend using bananas that re browned because they will be sweeter. 1 I recommend using bananas that re browned because they will be sweeter. 2 Chop the bananas into pieces and place into a heat-resistant bowl. Immediately add the ☆ ingredients and use a whisk to mash the bananas. Mash to your liking. 2 Chop the bananas into pieces and place into a heat-resistant bowl. Immediately add the ☆ ingredients and use a whisk to mash the bananas. Mash to your liking. 3 Cover with plastic wrap and microwave for 3 minutes at 600 W. 3 Cover with plastic wrap and microwave for 3 minutes at 600 W. 4 Remove from the microwave and stir. Wrap tightly with plastic wrap again and microwave for 2-3 minutes at 600 W. Heat until it becomes your preferred thickness. Remove from the microwave and stir. 4 Remove from the microwave and stir. Wrap tightly with plastic wrap again and microwave for 2-3 minutes at 600 W. Heat until it becomes your preferred thickness. Remove from the microwave and stir. 5 When heating, be careful that it doesn't overflow. If you wrap it too loosely, there is a chance that it will overflow. 5 When heating, be careful that it doesn't overflow. If you wrap it too loosely, there is a chance that it will overflow. 6 I topped some carrot cake. 6 I topped some carrot cake. 7 With these ingredient amounts, you will get about 150 ml. It will keep for 4-5 days in the refrigerator. 7 With these ingredient amounts, you will get about 150 ml. It will keep for 4-5 days in the refrigerator. 8 Be careful that it doesn't overflow! Especially pay attention during the last 2-3 minutes. 8 Be careful that it doesn't overflow! Especially pay attention during the last 2-3 minutes. 9 It softens and loosens up once heated up, but it'll start to thicken when microwaved again and the moisture evaporates. 9 It softens and loosens up once heated up, but it'll start to thicken when microwaved again and the moisture evaporates. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Citrus Chicken Breast Easy Chicken and Dumplings sunshine's meatball n beer sauce Pizza Mac Salad Street Taco Carnitas BBQ Citrus Chicken Breast Easy Chicken and Dumplings sunshine's meatball n beer sauce Pizza Mac Salad Street Taco Carnitas Honey Wasabi Dressing & Pork-Topped Salad Chickpeas & Black Eyed Peas in Honey Balsamic Sauce Persimmon and Sweet Potato Salad Spiced with Wasabi Tuna Salad Wrap Slightly Formal ✿ French Style Anpan Spanish Yellow Rice Fresh Cheese-like Baked Yogurt Homemade Kaya Jam with Pandan Leaves Raw Food Protein Bars Like Larabars Fluffy and Oil Free Yogurt Baked Donuts Honey Wasabi Dressing & Pork-Topped Salad Chickpeas & Black Eyed Peas in Honey Balsamic Sauce Persimmon and Sweet Potato Salad Spiced with Wasabi Tuna Salad Wrap Slightly Formal ✿ French Style Anpan Spanish Yellow Rice Fresh Cheese-like Baked Yogurt Homemade Kaya Jam with Pandan Leaves Raw Food Protein Bars Like Larabars Fluffy and Oil Free Yogurt Baked Donuts