Easy! Corn In The Microwave Recipe by Aunty Eiko's international cuisine experience
Baked Corn on the Cob in the Oven – Sweet, Tender & Juicy 🌽 Baked Corn on the Cob in the Oven – Sweet, Tender & Juicy 🌽 Did you know baked corn tastes much better than boiled corn? This is the easiest and most delicious way to cook sweet corn on the cob in the oven. Just a few ingredients and you’ll have tender, juicy, and flavorful corn every time. Prepare 6 corn cobs. Cut the baking sleeve to the desired length. Spread softened butter evenly over the corn. Season with salt and any optional spices. Place the corn into the baking sleeve and seal tightly. Bake in a preheated oven at 200 °C (392 °F) for 25–30 minutes. Serve hot and enjoy the aroma and taste. Bon Appétit! 💛 🎥 Watch the video recipe on YouTube: OnlyProven Recipes Easy Microwaved Corn in the Husk! Easy Microwaved Corn in the Husk! This method recommended to me by a co-worker. When I tried it out, I was so amazed by how the flavors transferred from the husk. If the outside layer of the husk is really dirty, peel off 1 or 2 layers. In addition to the aroma of the corn, the husk releases moisture which steam cooks the corn. When you remove it from the microwave and remove the wrap, be careful not to burn yourself. Recipe by Okaraseijin cookpad.japan Easy Custard Pudding in the Microwave! Easy Custard Pudding in the Microwave! I wanted to eat some custard pudding as a snack and wondered if there was a way to whip it up easily. If you heat the custard pudding up too much, it won't set well so keep an eye on it while microwaving. It tastes great when it's still warm but is delicious cold as well. Recipe by Mikki- cookpad.japan Easy French Toast in the Microwave Easy French Toast in the Microwave I had a craving for French toast and wanted to make it really quickly and easily. -Microwaving the bread shortens the time needed for it to soak up the other ingredients. -Pan-fry it over strong heat for a crispier finish that still has a fluffy inside. -It's nice topped with powdered sugar or honey. Recipe by Amakamon cookpad.japan Extremely Easy Corn Soup Extremely Easy Corn Soup I'm happy to see that there's been different varieties of corn available at the supermarket recently. I made this simple recipe to let the flavor of corn shine through. It's also delicious chilled. Recipe by puniK cookpad.japan So Sweet! Steamed Corn on the Cob So Sweet! Steamed Corn on the Cob I heard that cooking corn on the cob while they're still in their husks helps to keep the sweetness from seeping out, so now I always use this method. The most important point is to steam the corn with the husks. Their sweet flavor won't escape and they will be so delicious~ I think it's best to use a cast metal, non-stick pot, or an earthenware pot. Recipe by kazz72 cookpad.japan Corn cutlets Corn cutlets #5pm #cookclick Corn cutlets / corn kabab or/ corn patties are made with corn and potatoes. These are perfect for breakfast as well as evening snacks. Tastes yumm with coriander and mint chutney. It's very simple to make. Let's have a look on the recipe:- Shruti Dhawan Savory Corn Pancakes Savory Corn Pancakes You can make these any time of the year. But...it's coming into fresh corn season. What a great way to use up that fresh corn! Make this recipe with ingredients you love with corn. Add freshly chopped basil instead of parsley. Basil and corn are just 🤤 I have added some goat cheese into the batter as well. Let's just say only a few actually made it to the serving plate! Taylor Topp Comacho Easy in the Microwave Spanish Omelette Easy in the Microwave Spanish Omelette Spanish omelettes are usually large frying pan size, but I wanted to make a small one easily without any oil, so I came up with this. Use a bowl that is around the same size as that listed. If the ingredients overflow in Step 2, just remove them. Adjust the cooking time to suit your microwave. This contains simple ingredients, so season it well with salt and pepper You can use satoimo (taro) instead of potato. It's tasty. Recipe by Momokito cookpad.japan Corn salsa Corn salsa Bought some fresh corn on impulse so I made this. Only real step here is charring the corn, otherwise it's just assembling ingredients. Obviously too, can be adapted in whatever way suits your taste. Jon Baked Corn on the Cob in the Oven – Sweet, Tender & Juicy 🌽 Baked Corn on the Cob in the Oven – Sweet, Tender & Juicy 🌽 Did you know baked corn tastes much better than boiled corn? This is the easiest and most delicious way to cook sweet corn on the cob in the oven. Just a few ingredients and you’ll have tender, juicy, and flavorful corn every time. Prepare 6 corn cobs. Cut the baking sleeve to the desired length. Spread softened butter evenly over the corn. Season with salt and any optional spices. Place the corn into the baking sleeve and seal tightly. Bake in a preheated oven at 200 °C (392 °F) for 25–30 minutes. Serve hot and enjoy the aroma and taste. Bon Appétit! 💛 🎥 Watch the video recipe on YouTube: OnlyProven Recipes Baked Corn on the Cob in the Oven – Sweet, Tender & Juicy 🌽 Baked Corn on the Cob in the Oven – Sweet, Tender & Juicy 🌽 Did you know baked corn tastes much better than boiled corn? This is the easiest and most delicious way to cook sweet corn on the cob in the oven. Just a few ingredients and you’ll have tender, juicy, and flavorful corn every time. Prepare 6 corn cobs. Cut the baking sleeve to the desired length. Spread softened butter evenly over the corn. Season with salt and any optional spices. Place the corn into the baking sleeve and seal tightly. Bake in a preheated oven at 200 °C (392 °F) for 25–30 minutes. Serve hot and enjoy the aroma and taste. Bon Appétit! 💛 🎥 Watch the video recipe on YouTube: OnlyProven Recipes Easy Microwaved Corn in the Husk! Easy Microwaved Corn in the Husk! This method recommended to me by a co-worker. When I tried it out, I was so amazed by how the flavors transferred from the husk. If the outside layer of the husk is really dirty, peel off 1 or 2 layers. In addition to the aroma of the corn, the husk releases moisture which steam cooks the corn. When you remove it from the microwave and remove the wrap, be careful not to burn yourself. Recipe by Okaraseijin cookpad.japan Easy Microwaved Corn in the Husk! Easy Microwaved Corn in the Husk! This method recommended to me by a co-worker. When I tried it out, I was so amazed by how the flavors transferred from the husk. If the outside layer of the husk is really dirty, peel off 1 or 2 layers. In addition to the aroma of the corn, the husk releases moisture which steam cooks the corn. When you remove it from the microwave and remove the wrap, be careful not to burn yourself. Recipe by Okaraseijin cookpad.japan Easy Custard Pudding in the Microwave! Easy Custard Pudding in the Microwave! I wanted to eat some custard pudding as a snack and wondered if there was a way to whip it up easily. If you heat the custard pudding up too much, it won't set well so keep an eye on it while microwaving. It tastes great when it's still warm but is delicious cold as well. Recipe by Mikki- cookpad.japan Easy Custard Pudding in the Microwave! Easy Custard Pudding in the Microwave! I wanted to eat some custard pudding as a snack and wondered if there was a way to whip it up easily. If you heat the custard pudding up too much, it won't set well so keep an eye on it while microwaving. It tastes great when it's still warm but is delicious cold as well. Recipe by Mikki- cookpad.japan Easy French Toast in the Microwave Easy French Toast in the Microwave I had a craving for French toast and wanted to make it really quickly and easily. -Microwaving the bread shortens the time needed for it to soak up the other ingredients. -Pan-fry it over strong heat for a crispier finish that still has a fluffy inside. -It's nice topped with powdered sugar or honey. Recipe by Amakamon cookpad.japan Easy French Toast in the Microwave Easy French Toast in the Microwave I had a craving for French toast and wanted to make it really quickly and easily. -Microwaving the bread shortens the time needed for it to soak up the other ingredients. -Pan-fry it over strong heat for a crispier finish that still has a fluffy inside. -It's nice topped with powdered sugar or honey. Recipe by Amakamon cookpad.japan Extremely Easy Corn Soup Extremely Easy Corn Soup I'm happy to see that there's been different varieties of corn available at the supermarket recently. I made this simple recipe to let the flavor of corn shine through. It's also delicious chilled. Recipe by puniK cookpad.japan Extremely Easy Corn Soup Extremely Easy Corn Soup I'm happy to see that there's been different varieties of corn available at the supermarket recently. I made this simple recipe to let the flavor of corn shine through. It's also delicious chilled. Recipe by puniK cookpad.japan So Sweet! Steamed Corn on the Cob So Sweet! Steamed Corn on the Cob I heard that cooking corn on the cob while they're still in their husks helps to keep the sweetness from seeping out, so now I always use this method. The most important point is to steam the corn with the husks. Their sweet flavor won't escape and they will be so delicious~ I think it's best to use a cast metal, non-stick pot, or an earthenware pot. Recipe by kazz72 cookpad.japan So Sweet! Steamed Corn on the Cob So Sweet! Steamed Corn on the Cob I heard that cooking corn on the cob while they're still in their husks helps to keep the sweetness from seeping out, so now I always use this method. The most important point is to steam the corn with the husks. Their sweet flavor won't escape and they will be so delicious~ I think it's best to use a cast metal, non-stick pot, or an earthenware pot. Recipe by kazz72 cookpad.japan Corn cutlets Corn cutlets #5pm #cookclick Corn cutlets / corn kabab or/ corn patties are made with corn and potatoes. These are perfect for breakfast as well as evening snacks. Tastes yumm with coriander and mint chutney. It's very simple to make. Let's have a look on the recipe:- Shruti Dhawan Corn cutlets Corn cutlets #5pm #cookclick Corn cutlets / corn kabab or/ corn patties are made with corn and potatoes. These are perfect for breakfast as well as evening snacks. Tastes yumm with coriander and mint chutney. It's very simple to make. Let's have a look on the recipe:- Shruti Dhawan Savory Corn Pancakes Savory Corn Pancakes You can make these any time of the year. But...it's coming into fresh corn season. What a great way to use up that fresh corn! Make this recipe with ingredients you love with corn. Add freshly chopped basil instead of parsley. Basil and corn are just 🤤 I have added some goat cheese into the batter as well. Let's just say only a few actually made it to the serving plate! Taylor Topp Comacho Savory Corn Pancakes Savory Corn Pancakes You can make these any time of the year. But...it's coming into fresh corn season. What a great way to use up that fresh corn! Make this recipe with ingredients you love with corn. Add freshly chopped basil instead of parsley. Basil and corn are just 🤤 I have added some goat cheese into the batter as well. Let's just say only a few actually made it to the serving plate! Taylor Topp Comacho Easy in the Microwave Spanish Omelette Easy in the Microwave Spanish Omelette Spanish omelettes are usually large frying pan size, but I wanted to make a small one easily without any oil, so I came up with this. Use a bowl that is around the same size as that listed. If the ingredients overflow in Step 2, just remove them. Adjust the cooking time to suit your microwave. This contains simple ingredients, so season it well with salt and pepper You can use satoimo (taro) instead of potato. It's tasty. Recipe by Momokito cookpad.japan Easy in the Microwave Spanish Omelette Easy in the Microwave Spanish Omelette Spanish omelettes are usually large frying pan size, but I wanted to make a small one easily without any oil, so I came up with this. Use a bowl that is around the same size as that listed. If the ingredients overflow in Step 2, just remove them. Adjust the cooking time to suit your microwave. This contains simple ingredients, so season it well with salt and pepper You can use satoimo (taro) instead of potato. It's tasty. Recipe by Momokito cookpad.japan Corn salsa Corn salsa Bought some fresh corn on impulse so I made this. Only real step here is charring the corn, otherwise it's just assembling ingredients. Obviously too, can be adapted in whatever way suits your taste. Jon Corn salsa Corn salsa Bought some fresh corn on impulse so I made this. Only real step here is charring the corn, otherwise it's just assembling ingredients. Obviously too, can be adapted in whatever way suits your taste. Jon