Bengali Lunch Thali Recipe by Barnali Debdas
Cooking Instructions 1 2 Then add oil to the frypan.Once the oil is hot add panchforan, bay leaves,red chilli and green chilli.Then fry the carrot in the oil with potatoes.Then give the boil chana dal to the raw water. 3 Dal gravy will drop down if it is thick.Chana dal is ready. 4 Then add oil to the frypan.When the oil is hot add the egg with turmeric powder, salt and fry it 5 Then give panchforan and red chilli.Then add the chopped onion, chopped tomato.When the onion tomatoes are fried the turmeric powder will give the cumin powder and red chilli.If the spices are cooked give water.Then give the egg and cover it with the lid.After 10minutes you will open the lid if the mixture is dense, remove it. 6 Egg curry is ready.Serve with Rice chana dal,egg curry,papad fry and salad.Plate and enjoy. 1 1 2 Then add oil to the frypan.Once the oil is hot add panchforan, bay leaves,red chilli and green chilli.Then fry the carrot in the oil with potatoes.Then give the boil chana dal to the raw water. 2 Then add oil to the frypan.Once the oil is hot add panchforan, bay leaves,red chilli and green chilli.Then fry the carrot in the oil with potatoes.Then give the boil chana dal to the raw water. 3 Dal gravy will drop down if it is thick.Chana dal is ready. 3 Dal gravy will drop down if it is thick.Chana dal is ready. 4 Then add oil to the frypan.When the oil is hot add the egg with turmeric powder, salt and fry it 4 Then add oil to the frypan.When the oil is hot add the egg with turmeric powder, salt and fry it 5 Then give panchforan and red chilli.Then add the chopped onion, chopped tomato.When the onion tomatoes are fried the turmeric powder will give the cumin powder and red chilli.If the spices are cooked give water.Then give the egg and cover it with the lid.After 10minutes you will open the lid if the mixture is dense, remove it. 5 Then give panchforan and red chilli.Then add the chopped onion, chopped tomato.When the onion tomatoes are fried the turmeric powder will give the cumin powder and red chilli.If the spices are cooked give water.Then give the egg and cover it with the lid.After 10minutes you will open the lid if the mixture is dense, remove it. 6 Egg curry is ready.Serve with Rice chana dal,egg curry,papad fry and salad.Plate and enjoy. 6 Egg curry is ready.Serve with Rice chana dal,egg curry,papad fry and salad.Plate and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls California Farm Tomato Sandwich Garlic White Wine Prawn Linguine Cottage cheese chocolate mousse (Keto friendly) Easy Fish Stew California Farm Tomato Sandwich Garlic White Wine Prawn Linguine Cottage cheese chocolate mousse (Keto friendly) Easy Fish Stew Garlic White Wine Prawn Linguine Cherry Homemade blush ice cream Drizzle Pyaaz Paratha kachori Style Jeera rice and dal tadka Aloo paratha with kashmiri dum aloo dum & Kesar pista shrikhand (Breakfast) Easy Fish Stew Cottage cheese chocolate mousse (Keto friendly) Milk drop scones Indori Poha for light and healthy breakfast Boiled eggs Garlic White Wine Prawn Linguine Cherry Homemade blush ice cream Drizzle Pyaaz Paratha kachori Style Jeera rice and dal tadka Aloo paratha with kashmiri dum aloo dum & Kesar pista shrikhand (Breakfast) Easy Fish Stew Cottage cheese chocolate mousse (Keto friendly) Milk drop scones Indori Poha for light and healthy breakfast Boiled eggs