Wild Asparagus And Tropea Onion Risotto Recipe by Matilde Merulla
Cooking Instructions 45 minutes 1 Sauté the onion in olive oil, being careful not to burn it or it will taste bitter. 2 Meanwhile, wash the asparagus and trim off the tough ends, keeping only the tender parts. Boil the tougher ends with the bouillon to make the broth you'll use for the risotto. 3 Once the onion is sautéed, add the asparagus tips and the tender stems, cut into pieces. Let them cook to develop flavor, then add the turmeric. After a few minutes, add the rice and stir to combine. 4 Begin adding the broth a little at a time, letting it absorb before adding more. Stir frequently as it cooks. 5 Check the rice for doneness according to the package instructions or your preference. Serve, drizzle with extra virgin olive oil, and sprinkle with black pepper. 1 Sauté the onion in olive oil, being careful not to burn it or it will taste bitter. 1 Sauté the onion in olive oil, being careful not to burn it or it will taste bitter. 2 Meanwhile, wash the asparagus and trim off the tough ends, keeping only the tender parts. Boil the tougher ends with the bouillon to make the broth you'll use for the risotto. 2 Meanwhile, wash the asparagus and trim off the tough ends, keeping only the tender parts. Boil the tougher ends with the bouillon to make the broth you'll use for the risotto. 3 Once the onion is sautéed, add the asparagus tips and the tender stems, cut into pieces. Let them cook to develop flavor, then add the turmeric. After a few minutes, add the rice and stir to combine. 3 Once the onion is sautéed, add the asparagus tips and the tender stems, cut into pieces. Let them cook to develop flavor, then add the turmeric. After a few minutes, add the rice and stir to combine. 4 Begin adding the broth a little at a time, letting it absorb before adding more. Stir frequently as it cooks. 4 Begin adding the broth a little at a time, letting it absorb before adding more. Stir frequently as it cooks. 5 Check the rice for doneness according to the package instructions or your preference. Serve, drizzle with extra virgin olive oil, and sprinkle with black pepper. 5 Check the rice for doneness according to the package instructions or your preference. Serve, drizzle with extra virgin olive oil, and sprinkle with black pepper. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Bacon Ranch Casserole GF DF Chicken Gnocchi Soup - Olive Garden copycat recipe Mexican style hot dogs Chocolate-Covered Peanut Butter Easter Eggs 🐣 Quick pan-fried biscuits 12 Chicken Bacon Ranch Casserole GF DF Chicken Gnocchi Soup - Olive Garden copycat recipe Mexican style hot dogs Chocolate-Covered Peanut Butter Easter Eggs 🐣 Quick pan-fried biscuits 12 Aam panna Cheese butter corn Mac&Cheese Cream Cracker Fish Fillet Instant Saunf Sharbat/Fennel Seeds Cooler Drink 🌽 Corn 🌽 Poha Raw Mango and Herbs Mojito Paan Thandai [Holi special] Kunun gyada without shinkafa Poha (Aval) Ladoo Orange juice Aam panna Cheese butter corn Mac&Cheese Cream Cracker Fish Fillet Instant Saunf Sharbat/Fennel Seeds Cooler Drink 🌽 Corn 🌽 Poha Raw Mango and Herbs Mojito Paan Thandai [Holi special] Kunun gyada without shinkafa Poha (Aval) Ladoo Orange juice