ademchaoua/GeneralTextCorpus huggingface dataset:
Suji Halwa Milk Dip Recipe by Monika gupta
Cooking Instructions 1/2 hour 1 In a bowl make a paste of milk and suji rest it10 minute 2 Take a nonstick pan add ghee let it hot add suji paste stir continuously other wise it can lumps 3 Cook it continuously until it changes colour brown 4 In other pan boil water and sugar let it boil add kesar leaves already deep in 2 tbsp milk. 5 Add chasni into the pan of brown suji paste cook approx 5 minutes. 6 We used leftover chasni from rasgulla. 7 It turns into thick consistency add dry fruits of your choice.Serve hot and enjoy. 8 It is suji halwa but it's taste is different from normal suji halwa. 9 You can remove ghee on the top of the halwa when it properly cooked it can easily remove with spoon. 1 In a bowl make a paste of milk and suji rest it10 minute 1 In a bowl make a paste of milk and suji rest it10 minute 2 Take a nonstick pan add ghee let it hot add suji paste stir continuously other wise it can lumps 2 Take a nonstick pan add ghee let it hot add suji paste stir continuously other wise it can lumps 3 Cook it continuously until it changes colour brown 3 Cook it continuously until it changes colour brown 4 In other pan boil water and sugar let it boil add kesar leaves already deep in 2 tbsp milk. 4 In other pan boil water and sugar let it boil add kesar leaves already deep in 2 tbsp milk. 5 Add chasni into the pan of brown suji paste cook approx 5 minutes. 5 Add chasni into the pan of brown suji paste cook approx 5 minutes. 6 We used leftover chasni from rasgulla. 6 We used leftover chasni from rasgulla. 7 It turns into thick consistency add dry fruits of your choice.Serve hot and enjoy. 7 It turns into thick consistency add dry fruits of your choice.Serve hot and enjoy. 8 It is suji halwa but it's taste is different from normal suji halwa. 8 It is suji halwa but it's taste is different from normal suji halwa. 9 You can remove ghee on the top of the halwa when it properly cooked it can easily remove with spoon. 9 You can remove ghee on the top of the halwa when it properly cooked it can easily remove with spoon. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli casserole Honey Chilli Potato Rhubarb Ice Cream Fried lady Finger Strawberry Chiffon Cake Broccoli casserole Honey Chilli Potato Rhubarb Ice Cream Fried lady Finger Strawberry Chiffon Cake Whole wheat spag Simple beef soup Rice Bread Pine apple mojito دہی بھلے Wet fry fish#4weeks challenge Simple jollof rice Blues Salad Akara (beans cake) Veg Pasta Whole wheat spag Simple beef soup Rice Bread Pine apple mojito دہی بھلے Wet fry fish#4weeks challenge Simple jollof rice Blues Salad Akara (beans cake) Veg Pasta
Mango Cake Recipe by Munvi
Mango cake Cooking Instructions 30-35 min 1 Seive together flour+ suji + baking soda + baking soda + pinch of salt + milk powder in a bowl 2 Puree mango in a grinder with sugar, cardamon powder and saffron strands. When it gets pureed, give another churn after adding curd too. 3 Slowly add the wet ingredients into dry ingredients. Add vegetable oil, gently mix the batter. 4 Add hot water to make the cake of desired consistency. Pour the batter in a greased baking tin, sprinkle chopped almonds over it. 5 Bake it in a preheated kadai (or oven) for 35 mins at low flame. 6 Let it cool, cut and serve 😊 You can enjoy it during ur tea time or relish it with mango ice cream 😋 1 Seive together flour+ suji + baking soda + baking soda + pinch of salt + milk powder in a bowl 1 Seive together flour+ suji + baking soda + baking soda + pinch of salt + milk powder in a bowl 2 Puree mango in a grinder with sugar, cardamon powder and saffron strands. When it gets pureed, give another churn after adding curd too. 2 Puree mango in a grinder with sugar, cardamon powder and saffron strands. When it gets pureed, give another churn after adding curd too. 3 Slowly add the wet ingredients into dry ingredients. Add vegetable oil, gently mix the batter. 3 Slowly add the wet ingredients into dry ingredients. Add vegetable oil, gently mix the batter. 4 Add hot water to make the cake of desired consistency. Pour the batter in a greased baking tin, sprinkle chopped almonds over it. 4 Add hot water to make the cake of desired consistency. Pour the batter in a greased baking tin, sprinkle chopped almonds over it. 5 Bake it in a preheated kadai (or oven) for 35 mins at low flame. 5 Bake it in a preheated kadai (or oven) for 35 mins at low flame. 6 Let it cool, cut and serve 😊 You can enjoy it during ur tea time or relish it with mango ice cream 😋 6 Let it cool, cut and serve 😊 You can enjoy it during ur tea time or relish it with mango ice cream 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cream Cheese Bacon Cheddar Chicken Batata Nu Shaak No-Oil Spinach Chillas Garlic Turkey Club Stir Fried Beef with Shimeji Mushrooms Cream Cheese Bacon Cheddar Chicken Batata Nu Shaak No-Oil Spinach Chillas Garlic Turkey Club Stir Fried Beef with Shimeji Mushrooms Sweet rice Tulsi Tea Instant rice kheer Fluffy Greek Yogurt Pancakes Cold coffee Boiled Makki Smoothie #Authors marathon #4 weeks challenge Curry leaves chutney Bread with filling Cardamom mandazis Sweet rice Tulsi Tea Instant rice kheer Fluffy Greek Yogurt Pancakes Cold coffee Boiled Makki Smoothie #Authors marathon #4 weeks challenge Curry leaves chutney Bread with filling Cardamom mandazis
Peri Peri Veg Sandwich Recipe by Gupta Mithlesh
Cooking Instructions no cook 1 Peri peri sauce :-In a bowl take red chilli powder garlic and ginger powder, origano, chilli flakes, black salt and sugar and mix well.Now add mayonnaise and mix well. Peri peri sauce is ready. 2 Sandwiche:Take bread slices apply butter and now spread peri peri sauce. 3 Add a layer of boiled potato Sprinkle sandwich or chat masala. Add a layer of sliced green and yellow pepper Sprinkle sandwich masala add sliced onion and tomato. 4 Now add a layer of Cabbage and sandwich masala and close to the sandwich. 5 Add grated chesse. Peri peri sandwich is ready. Cut it into 2 or 4 parts and serve. 1 Peri peri sauce :-In a bowl take red chilli powder garlic and ginger powder, origano, chilli flakes, black salt and sugar and mix well.Now add mayonnaise and mix well. Peri peri sauce is ready. 1 Peri peri sauce :-In a bowl take red chilli powder garlic and ginger powder, origano, chilli flakes, black salt and sugar and mix well.Now add mayonnaise and mix well. Peri peri sauce is ready. 2 Sandwiche:Take bread slices apply butter and now spread peri peri sauce. 2 Sandwiche:Take bread slices apply butter and now spread peri peri sauce. 3 Add a layer of boiled potato Sprinkle sandwich or chat masala. Add a layer of sliced green and yellow pepper Sprinkle sandwich masala add sliced onion and tomato. 3 Add a layer of boiled potato Sprinkle sandwich or chat masala. Add a layer of sliced green and yellow pepper Sprinkle sandwich masala add sliced onion and tomato. 4 Now add a layer of Cabbage and sandwich masala and close to the sandwich. 4 Now add a layer of Cabbage and sandwich masala and close to the sandwich. 5 Add grated chesse. Peri peri sandwich is ready. Cut it into 2 or 4 parts and serve. 5 Add grated chesse. Peri peri sandwich is ready. Cut it into 2 or 4 parts and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Suizas Enchiladas Duck breasts fillet with orange sauce Basil Tomato Soup (Instant Pot) Crispy Pork Belly Hamburger Stroganoff Chicken Suizas Enchiladas Duck breasts fillet with orange sauce Basil Tomato Soup (Instant Pot) Crispy Pork Belly Hamburger Stroganoff Sev bhaji Coleslaw Sandwich Instant kairi ka achar Kairi ka Chutney(raw mango chutney) Healthy Dal & Nuts sweet for kids Rice with chicken X vegetable stirfry #ramadancontest Cucumber raita Cold coffee Stuffed egg burji poori Butter Chicken Sev bhaji Coleslaw Sandwich Instant kairi ka achar Kairi ka Chutney(raw mango chutney) Healthy Dal & Nuts sweet for kids Rice with chicken X vegetable stirfry #ramadancontest Cucumber raita Cold coffee Stuffed egg burji poori Butter Chicken
Oats Chilla Recipe by Mamta Mehta
Cooking Instructions 1 Take a bowl and add the dry ingredients oats flour, wheat flour, salt, chilli powder, black pepper first. Mix them well and add water to make a smoothe mixture. Make sure there are no lumps in it. 2 Then add the veggies in it. Add water till you get right consistency required to make a chilla. 3 Heat a tawa and put a spoon of oil on it. Spread chilla batter on it in round form. Cook it evenly from both sides for few minutes or until golden brown. Serve it with green chutney and tomato ketchup. 1 Take a bowl and add the dry ingredients oats flour, wheat flour, salt, chilli powder, black pepper first. Mix them well and add water to make a smoothe mixture. Make sure there are no lumps in it. 1 Take a bowl and add the dry ingredients oats flour, wheat flour, salt, chilli powder, black pepper first. Mix them well and add water to make a smoothe mixture. Make sure there are no lumps in it. 2 Then add the veggies in it. Add water till you get right consistency required to make a chilla. 2 Then add the veggies in it. Add water till you get right consistency required to make a chilla. 3 Heat a tawa and put a spoon of oil on it. Spread chilla batter on it in round form. Cook it evenly from both sides for few minutes or until golden brown. Serve it with green chutney and tomato ketchup. 3 Heat a tawa and put a spoon of oil on it. Spread chilla batter on it in round form. Cook it evenly from both sides for few minutes or until golden brown. Serve it with green chutney and tomato ketchup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Akki roti Roti spicy churma Easy Orange Chicken Hulu Hulu Chicken 2 - Ingredient Strawberry Sorbet Akki roti Roti spicy churma Easy Orange Chicken Hulu Hulu Chicken 2 - Ingredient Strawberry Sorbet Scrambled Eggs on Toast Fish sauce Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) Watermelon Charu Doughnuts#charityrecipe Fried potatoes Chicken cheese spring rolls Fruit trifle Chocolate stuffed pancake Pepper meat Scrambled Eggs on Toast Fish sauce Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) Watermelon Charu Doughnuts#charityrecipe Fried potatoes Chicken cheese spring rolls Fruit trifle Chocolate stuffed pancake Pepper meat
Mini Uttapam In Capsicum Ring Recipe by Kirti Verma
Cooking Instructions 20-25 mints 1 Mix suji and curd and make batter by adding little water. 2 The batter should not be too thin Or thik. Add chopped vegetables and spices in the mixture. Uttapam batter in the ring. 3 Rest the batter for 10 mints. 4 Now add little water if needed. 5 Cut capsicum rings. 6 Now heat tawa and spread little oil. 7 Now sprinkle few seeds of rai on hot tawa. 8 Place capsicum rings and spread uttapam batter into rings. 9 Sprinkle little oil on sides. 10 Now cook from both sides. 11 Serve hot with green chuttney or sauce. 1 Mix suji and curd and make batter by adding little water. 1 Mix suji and curd and make batter by adding little water. 2 The batter should not be too thin Or thik. Add chopped vegetables and spices in the mixture. Uttapam batter in the ring. 2 The batter should not be too thin Or thik. Add chopped vegetables and spices in the mixture. Uttapam batter in the ring. 3 Rest the batter for 10 mints. 3 Rest the batter for 10 mints. 4 Now add little water if needed. 4 Now add little water if needed. 5 Cut capsicum rings. 5 Cut capsicum rings. 6 Now heat tawa and spread little oil. 6 Now heat tawa and spread little oil. 7 Now sprinkle few seeds of rai on hot tawa. 7 Now sprinkle few seeds of rai on hot tawa. 8 Place capsicum rings and spread uttapam batter into rings. 8 Place capsicum rings and spread uttapam batter into rings. 9 Sprinkle little oil on sides. 9 Sprinkle little oil on sides. 10 Now cook from both sides. 10 Now cook from both sides. 11 Serve hot with green chuttney or sauce. 11 Serve hot with green chuttney or sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cream of Chicken, Cheese and Broccoli over Rice Sheet Pan Shrimp Fajitas Dutch Baby Strawberry ice box cake Chocolate Cereal Treats Cream of Chicken, Cheese and Broccoli over Rice Sheet Pan Shrimp Fajitas Dutch Baby Strawberry ice box cake Chocolate Cereal Treats Baba ganoush Dark Chocolate Ganache Strawberry 🍓Ice cream🍨 Raw Tahini Salad with Toasted Seeds Chocolate banana Smoothie #charityrecipe Pepper salad #charityrecipe Fruit salad Orange drink Chicken Spiral bread Sweet potato porridge Baba ganoush Dark Chocolate Ganache Strawberry 🍓Ice cream🍨 Raw Tahini Salad with Toasted Seeds Chocolate banana Smoothie #charityrecipe Pepper salad #charityrecipe Fruit salad Orange drink Chicken Spiral bread Sweet potato porridge
Drumsticks Leaves Parantha Recipe by Rita Mehta ( Executive chef )
Drumsticks Leaves Parantha Cooking Instructions 1 Take a big bowl and add chopped drumsticks leaves, wheat flour,and all the above ingredients and make a soft dough with the help of some water. Knead and let it rest for 15- 20 mins. 2 Divide the dough in balls. To form parantha, roll the dough ball, and keep them sligtly thicker than round chapati/roti. Cook for 1-2 mins on each side, on a hot tawa. Serve it hot with butter and pickle and enjoy this healthy breakfast. We Punjabi people always make methi parantha, so I tried this new moringa paratha and it came out awesome. 1 Take a big bowl and add chopped drumsticks leaves, wheat flour,and all the above ingredients and make a soft dough with the help of some water. Knead and let it rest for 15- 20 mins. 1 Take a big bowl and add chopped drumsticks leaves, wheat flour,and all the above ingredients and make a soft dough with the help of some water. Knead and let it rest for 15- 20 mins. 2 Divide the dough in balls. To form parantha, roll the dough ball, and keep them sligtly thicker than round chapati/roti. Cook for 1-2 mins on each side, on a hot tawa. Serve it hot with butter and pickle and enjoy this healthy breakfast. We Punjabi people always make methi parantha, so I tried this new moringa paratha and it came out awesome. 2 Divide the dough in balls. To form parantha, roll the dough ball, and keep them sligtly thicker than round chapati/roti. Cook for 1-2 mins on each side, on a hot tawa. Serve it hot with butter and pickle and enjoy this healthy breakfast. We Punjabi people always make methi parantha, so I tried this new moringa paratha and it came out awesome. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli Cheese Soup - Slow Cooker Cheesy Hasselback Potatoes Oatmeal Berry Breakfast Cake Home fries Quick Imitation Crabmeat Sandwiches Broccoli Cheese Soup - Slow Cooker Cheesy Hasselback Potatoes Oatmeal Berry Breakfast Cake Home fries Quick Imitation Crabmeat Sandwiches Dhaba style Vegetable curry Mixed lemonade Braai Top Potato Salad Jollof,moimoi and pomo Jeera rice / cumin rice Smokey chicken karai Tomato rice Pasta with Tuna Loaded shake/ Chocolate Milk shake Baked Halloumi Dhaba style Vegetable curry Mixed lemonade Braai Top Potato Salad Jollof,moimoi and pomo Jeera rice / cumin rice Smokey chicken karai Tomato rice Pasta with Tuna Loaded shake/ Chocolate Milk shake Baked Halloumi
Oats And Buckwheat Cheela (Savoury Pancakes) Recipe by smita
Cooking Instructions 1 Mix Oats, Buckwheat flour, onions and chillies with some water. Stir and make a Dosa batter consistency. Keep aside for 10 mins 2 Keep a pan on high flame till it’s hot. Brush some oil. Spread a ladle of the batter on the hot tawa/pan. 3 Place thin zucchini/veggies slices on top and lower the flame. Flip and cook both sides till crisp and golden. 4 For dip - grind mint leaves, coriander leaves, green chillies and jeera powder, amchur powder and salt in a grinder jar. Add some water to adjust the consistency. 5 Serve golden crisp cheela with this dip/chutney and crunchy cucumbers and lettuce. 1 Mix Oats, Buckwheat flour, onions and chillies with some water. Stir and make a Dosa batter consistency. Keep aside for 10 mins 1 Mix Oats, Buckwheat flour, onions and chillies with some water. Stir and make a Dosa batter consistency. Keep aside for 10 mins 2 Keep a pan on high flame till it’s hot. Brush some oil. Spread a ladle of the batter on the hot tawa/pan. 2 Keep a pan on high flame till it’s hot. Brush some oil. Spread a ladle of the batter on the hot tawa/pan. 3 Place thin zucchini/veggies slices on top and lower the flame. Flip and cook both sides till crisp and golden. 3 Place thin zucchini/veggies slices on top and lower the flame. Flip and cook both sides till crisp and golden. 4 For dip - grind mint leaves, coriander leaves, green chillies and jeera powder, amchur powder and salt in a grinder jar. Add some water to adjust the consistency. 4 For dip - grind mint leaves, coriander leaves, green chillies and jeera powder, amchur powder and salt in a grinder jar. Add some water to adjust the consistency. 5 Serve golden crisp cheela with this dip/chutney and crunchy cucumbers and lettuce. 5 Serve golden crisp cheela with this dip/chutney and crunchy cucumbers and lettuce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tuscan Garlic Shrimp French Toast Bake Oreo Cream Cheese Cupcake Sriracha Mushrooms Roasted Red Pepper Garlic Hummus Tuscan Garlic Shrimp French Toast Bake Oreo Cream Cheese Cupcake Sriracha Mushrooms Roasted Red Pepper Garlic Hummus #Week4recipechallenge. #Burger Kunun gyada Chicken Quesadilla Royal potatoes Chicken 1bite samosa Moss Jelly (Agar Lumut) Fruit salad Instant dal ChickenPasta #CookpadRamadan Tang Fruits chat fun with Fruits #Week4recipechallenge. #Burger Kunun gyada Chicken Quesadilla Royal potatoes Chicken 1bite samosa Moss Jelly (Agar Lumut) Fruit salad Instant dal ChickenPasta #CookpadRamadan Tang Fruits chat fun with Fruits
Banana Almond Pancake Recipe by Drishya Subash [Intimate Stranger]
Cooking Instructions 1 Puree the bananas and pour it in a mixing bowl. 2 Add egg whites [ or whole eggs] into it and combine well. 3 Sieve in the almond flour, baking soda, cinnamon and salt into the bowl and mix well without forming lumps. 4 Heat a non stick pan and pour the prepared batter on it. cook for about 4 minutes on medium low heat and flip it. 5 Cook it for another 2-3 minute or until done. 6 Serve immediately with maple syrup/ agave nectar/ honey and bananas. 1 Puree the bananas and pour it in a mixing bowl. 1 Puree the bananas and pour it in a mixing bowl. 2 Add egg whites [ or whole eggs] into it and combine well. 2 Add egg whites [ or whole eggs] into it and combine well. 3 Sieve in the almond flour, baking soda, cinnamon and salt into the bowl and mix well without forming lumps. 3 Sieve in the almond flour, baking soda, cinnamon and salt into the bowl and mix well without forming lumps. 4 Heat a non stick pan and pour the prepared batter on it. cook for about 4 minutes on medium low heat and flip it. 4 Heat a non stick pan and pour the prepared batter on it. cook for about 4 minutes on medium low heat and flip it. 5 Cook it for another 2-3 minute or until done. 5 Cook it for another 2-3 minute or until done. 6 Serve immediately with maple syrup/ agave nectar/ honey and bananas. 6 Serve immediately with maple syrup/ agave nectar/ honey and bananas. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey BBQ Chicken Wings Oven Shrimp Boil Sweet and sticky grilled tenders Cookies and ice cream pie Crockpot Hot Chicken Sandwiches Honey BBQ Chicken Wings Oven Shrimp Boil Sweet and sticky grilled tenders Cookies and ice cream pie Crockpot Hot Chicken Sandwiches Alelen leda Yam drum stick Fruit_Chaat Thin crust veggies loaded pizza Banana_Milkshake RamadanKiTayari KokabAndCookpad Watermelon_Juice! Pie Atta ladoo Aam panna Energy bars Alelen leda Yam drum stick Fruit_Chaat Thin crust veggies loaded pizza Banana_Milkshake RamadanKiTayari KokabAndCookpad Watermelon_Juice! Pie Atta ladoo Aam panna Energy bars