Vietnamese Grilled Chili Salt Bánh Mì Recipe by Min
Vietnamese Grilled Chili Salt Bánh Mì Cooking Instructions 1 Slice the sausage in half lengthwise, then cut into thin slices. Fry the egg and slice it thinly as well. 2 Finely chop the green onions. Place them in a bowl with about 2 tablespoons of vegetable oil. Microwave for 2-3 minutes (or heat the oil in a pan and pour it over the onions). 3 If your baguette is long, cut it in half. Flatten the bread with a rolling pin so it’s thin—this will make it crispier and tastier when grilled! 4 Grill the bread in a nonstick pan. Brush both sides with a sauce made from chili salt, chili sauce, chili shrimp paste, sugar, and melted butter (see ingredients above). Grill until the bread is crispy, golden, and flattened. 5 Cut the bread and place it on a plate. Drizzle with scallion oil, then top with the sliced egg and sausage. Finish with chili sauce and mayonnaise on top. 6 Here’s my finished result! You can also add cucumber, quail eggs, shredded chicken, or anything else you like—I think it’ll be even more delicious! 🙈😍😍 1 Slice the sausage in half lengthwise, then cut into thin slices. Fry the egg and slice it thinly as well. 1 Slice the sausage in half lengthwise, then cut into thin slices. Fry the egg and slice it thinly as well. 2 Finely chop the green onions. Place them in a bowl with about 2 tablespoons of vegetable oil. Microwave for 2-3 minutes (or heat the oil in a pan and pour it over the onions). 2 Finely chop the green onions. Place them in a bowl with about 2 tablespoons of vegetable oil. Microwave for 2-3 minutes (or heat the oil in a pan and pour it over the onions). 3 If your baguette is long, cut it in half. Flatten the bread with a rolling pin so it’s thin—this will make it crispier and tastier when grilled! 3 If your baguette is long, cut it in half. Flatten the bread with a rolling pin so it’s thin—this will make it crispier and tastier when grilled! 4 Grill the bread in a nonstick pan. Brush both sides with a sauce made from chili salt, chili sauce, chili shrimp paste, sugar, and melted butter (see ingredients above). Grill until the bread is crispy, golden, and flattened. 4 Grill the bread in a nonstick pan. Brush both sides with a sauce made from chili salt, chili sauce, chili shrimp paste, sugar, and melted butter (see ingredients above). Grill until the bread is crispy, golden, and flattened. 5 Cut the bread and place it on a plate. Drizzle with scallion oil, then top with the sliced egg and sausage. Finish with chili sauce and mayonnaise on top. 5 Cut the bread and place it on a plate. Drizzle with scallion oil, then top with the sliced egg and sausage. Finish with chili sauce and mayonnaise on top. 6 Here’s my finished result! You can also add cucumber, quail eggs, shredded chicken, or anything else you like—I think it’ll be even more delicious! 🙈😍😍 6 Here’s my finished result! You can also add cucumber, quail eggs, shredded chicken, or anything else you like—I think it’ll be even more delicious! 🙈😍😍 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Turkey (or chicken) Orzo Soup Olive Garden's Zuppa Toscana Cranberry Christmas Cake Greens with Asian Oyster Sauce Broccoli and Cheddar Stuffed Jumbo Shells Spicy Turkey (or chicken) Orzo Soup Olive Garden's Zuppa Toscana Cranberry Christmas Cake Greens with Asian Oyster Sauce Broccoli and Cheddar Stuffed Jumbo Shells Carrot and yellow moong dal salad Carrot salad Bottle gourd kheer Macroni salad English breakfast Spicy Turkey (or chicken) Orzo Soup Cheese Finger Couscous & Bell Pepper Salad Big hake fried fish Friday kos Carrot and yellow moong dal salad Carrot salad Bottle gourd kheer Macroni salad English breakfast Spicy Turkey (or chicken) Orzo Soup Cheese Finger Couscous & Bell Pepper Salad Big hake fried fish Friday kos