Yogurt Jelly With Lots Of Strawberries Recipe by cookpad.japan
Cooking Instructions 1 Prepare the ingredients. Rinse and hull the strawberries. 2 Soak the gelatin powder in milk. Soak for 4~5 minutes. Dissolve in a double boiler or microwave for 30~40 seconds. 3 It looks like this when dissolved. 4 Put a plastic bag on your hand and mash the washed strawberries. 5 Mash the strawberries as shown in this picture. You can make the color of the jello prettier if you mash the strawberries really well. 6 Add sugar, yogurt and lemon juice to the bowl and mix well. 7 Add the the milk with the gelatin dissolved in it to the Step 6 bowl and stir well. 8 Then pour the mixture into a 18cm ring pan. Chill in the refrigerator until the jelly mold has set, it's done!! Decorate the jelly with whipped cream and strawberries. 9 If you pour the jelly mixture into cups, they make a nice gift! You can make 9 90ml cups worth! 1 Prepare the ingredients. Rinse and hull the strawberries. 1 Prepare the ingredients. Rinse and hull the strawberries. 2 Soak the gelatin powder in milk. Soak for 4~5 minutes. Dissolve in a double boiler or microwave for 30~40 seconds. 2 Soak the gelatin powder in milk. Soak for 4~5 minutes. Dissolve in a double boiler or microwave for 30~40 seconds. 3 It looks like this when dissolved. 3 It looks like this when dissolved. 4 Put a plastic bag on your hand and mash the washed strawberries. 4 Put a plastic bag on your hand and mash the washed strawberries. 5 Mash the strawberries as shown in this picture. You can make the color of the jello prettier if you mash the strawberries really well. 5 Mash the strawberries as shown in this picture. You can make the color of the jello prettier if you mash the strawberries really well. 6 Add sugar, yogurt and lemon juice to the bowl and mix well. 6 Add sugar, yogurt and lemon juice to the bowl and mix well. 7 Add the the milk with the gelatin dissolved in it to the Step 6 bowl and stir well. 7 Add the the milk with the gelatin dissolved in it to the Step 6 bowl and stir well. 8 Then pour the mixture into a 18cm ring pan. Chill in the refrigerator until the jelly mold has set, it's done!! Decorate the jelly with whipped cream and strawberries. 8 Then pour the mixture into a 18cm ring pan. Chill in the refrigerator until the jelly mold has set, it's done!! Decorate the jelly with whipped cream and strawberries. 9 If you pour the jelly mixture into cups, they make a nice gift! You can make 9 90ml cups worth! 9 If you pour the jelly mixture into cups, they make a nice gift! You can make 9 90ml cups worth! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple,Easy pasta and shrimp by Pam... sunshines caramel apple cheesecake Potato and Ground Beef Burritos Vickys Flourless Black Bean Brownies, GF DF EF SF NF Roll-Out Sugar Cookies Simple,Easy pasta and shrimp by Pam... sunshines caramel apple cheesecake Potato and Ground Beef Burritos Vickys Flourless Black Bean Brownies, GF DF EF SF NF Roll-Out Sugar Cookies Izakaya Pub-style Kotchori Kimchi (Turnip Salad) No-Bake "Rare" Cheesecake with White Chocolate Mousse Effortless Knife-Free Bean Sprout Okonomiyaki AMIEs RICE Cake Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods Simple Cream Simmered with Spinach as the Main Ingredient Super Easy Komatsuna Tossed with Grated Daikon Radish Spinach with Sesame Seed Side Dish Chunky Oyster & Brussels Sprouts Chowder [Simple and Nutritious] Tofu Steak with Thick Sauce Izakaya Pub-style Kotchori Kimchi (Turnip Salad) No-Bake "Rare" Cheesecake with White Chocolate Mousse Effortless Knife-Free Bean Sprout Okonomiyaki AMIEs RICE Cake Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods Simple Cream Simmered with Spinach as the Main Ingredient Super Easy Komatsuna Tossed with Grated Daikon Radish Spinach with Sesame Seed Side Dish Chunky Oyster & Brussels Sprouts Chowder [Simple and Nutritious] Tofu Steak with Thick Sauce