Rasmalai Modak For Ganesh Chaturthi Recipe by Madhumita Bishnu
 Madhumita Bishnu @Madhubish27 Kolkata #FA Happy Ganesh Chaturthi All Chefs! I’ve made a simple Rasmalai Modak and I’m going to enjoy these on this day of Ganesh Chaturthi. It’s simple and very flavourful #FA Happy Ganesh Chaturthi All Chefs! I’ve made a simple Rasmalai Modak and I’m going to enjoy these on this day of Ganesh Chaturthi. It’s simple and very flavourful Rasmalai Modak for Ganesh Chaturthi #FA Happy Ganesh Chaturthi All Chefs! I’ve made a simple Rasmalai Modak and I’m going to enjoy these on this day of Ganesh Chaturthi. It’s simple and very flavourful #FA Happy Ganesh Chaturthi All Chefs! I’ve made a simple Rasmalai Modak and I’m going to enjoy these on this day of Ganesh Chaturthi. It’s simple and very flavourful Cooking Instructions Prep time -5 mins, Cooking time -15 mins 1 In a pan add crumpled paneer, milk powder powdered sugar and mix. 2 Chop walnuts and set aside with saffron strands and dry rose petals 3 Bring the pan to low heat and stir until all Paneer, milk powder and powdered sugar are well combined, set aside on a greased plate and cool completely 4 Add cardamom powder chopped walnuts and dry rose petals and mix well. 5 Grease the Modak mould and add few chopped walnuts and few dry rose petals and saffron strands, add the paneer mix, fold the Modak mould and press the filling inside, close with paneer mix and gently demould the Modak mould. Set aside a Rasmalai Modak, finish the batches 6 Plate on turmeric leaf and enjoy 😊 Ganpati Bappa Morya ! 1 In a pan add crumpled paneer, milk powder powdered sugar and mix. 1 In a pan add crumpled paneer, milk powder powdered sugar and mix. 2 Chop walnuts and set aside with saffron strands and dry rose petals 2 Chop walnuts and set aside with saffron strands and dry rose petals 3 Bring the pan to low heat and stir until all Paneer, milk powder and powdered sugar are well combined, set aside on a greased plate and cool completely 3 Bring the pan to low heat and stir until all Paneer, milk powder and powdered sugar are well combined, set aside on a greased plate and cool completely 4 Add cardamom powder chopped walnuts and dry rose petals and mix well. 4 Add cardamom powder chopped walnuts and dry rose petals and mix well. 5 Grease the Modak mould and add few chopped walnuts and few dry rose petals and saffron strands, add the paneer mix, fold the Modak mould and press the filling inside, close with paneer mix and gently demould the Modak mould. Set aside a Rasmalai Modak, finish the batches 5 Grease the Modak mould and add few chopped walnuts and few dry rose petals and saffron strands, add the paneer mix, fold the Modak mould and press the filling inside, close with paneer mix and gently demould the Modak mould. Set aside a Rasmalai Modak, finish the batches 6 Plate on turmeric leaf and enjoy 😊 Ganpati Bappa Morya ! 6 Plate on turmeric leaf and enjoy 😊 Ganpati Bappa Morya ! Cooksnaps (1) Copied! on August 26, 2025 18:51 Kolkata I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubish. Thank you Comments (25) Similar Recipes Stuffed Paneer and Coconut Modak Stuffed Paneer and Coconut Modak #paneer This Special Modak recipe made of rice flour shells filled with a mixture of sugar, paneer crumbles and grated coconut. If you don't have Modak mould in your kitchen, don't worry at all. 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