Egg Salad Bread Roll Recipe by Minda
Cooking Instructions 50 min 1 Start by boiling your eggs. Separate the white from the yolk and crumble or mince it. Combine the egg in a large bowl. 2 Add the rest of the ingredients minus the bread to the bowl and mix thoroughly then set a side. Combine 2 Tbsp flour to your 2 Tbsp water. 3 Remove the crust from the bread. Flatten the bread using a rolling pin. Put some of the paste mixture on the sides. 4 Add one tablespoon of the egg mixture to the bread. Roll it make sure it is tight but be careful not to rip the bread. Seal the sides by pressing down on it gently. 5 Heat up your oil in a large pan. Dip the bread roll in egg then in your breadcrumbs. When the oil is hot, start frying in batches. Do not over crowd. Drain excess oil by placing the cooked roll in a plate with paper towel. 6 Transfer to a serving plate. Share and Enjoy. 1 Start by boiling your eggs. Separate the white from the yolk and crumble or mince it. Combine the egg in a large bowl. 1 Start by boiling your eggs. Separate the white from the yolk and crumble or mince it. Combine the egg in a large bowl. 2 Add the rest of the ingredients minus the bread to the bowl and mix thoroughly then set a side. Combine 2 Tbsp flour to your 2 Tbsp water. 2 Add the rest of the ingredients minus the bread to the bowl and mix thoroughly then set a side. Combine 2 Tbsp flour to your 2 Tbsp water. 3 Remove the crust from the bread. Flatten the bread using a rolling pin. Put some of the paste mixture on the sides. 3 Remove the crust from the bread. Flatten the bread using a rolling pin. Put some of the paste mixture on the sides. 4 Add one tablespoon of the egg mixture to the bread. Roll it make sure it is tight but be careful not to rip the bread. Seal the sides by pressing down on it gently. 4 Add one tablespoon of the egg mixture to the bread. Roll it make sure it is tight but be careful not to rip the bread. Seal the sides by pressing down on it gently. 5 Heat up your oil in a large pan. Dip the bread roll in egg then in your breadcrumbs. When the oil is hot, start frying in batches. Do not over crowd. Drain excess oil by placing the cooked roll in a plate with paper towel. 5 Heat up your oil in a large pan. Dip the bread roll in egg then in your breadcrumbs. When the oil is hot, start frying in batches. Do not over crowd. Drain excess oil by placing the cooked roll in a plate with paper towel. 6 Transfer to a serving plate. Share and Enjoy. 6 Transfer to a serving plate. Share and Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Moroccan Lentil and Eggplant Soup Corned Beef Bread Pie Crispy Cheesy Tuna Pie California Farm Whole Pork Loin Moroccan Lentil and Eggplant Soup Corned Beef Bread Pie Crispy Cheesy Tuna Pie California Farm Whole Pork Loin Singhare ka atta paratha California Farm Whole Pork Loin Crunchy Chin Chin Flakes How To Make Kumaoni Raita At Home: Crispy Cheesy Tuna Pie Corned Beef Bread Pie Quinoa with black beans and avocado- topped with Avocado cashew dressing Beetroot Rava Uttapam Red Poha Kheer Red poha and Semolina uttapa Singhare ka atta paratha California Farm Whole Pork Loin Crunchy Chin Chin Flakes How To Make Kumaoni Raita At Home: Crispy Cheesy Tuna Pie Corned Beef Bread Pie Quinoa with black beans and avocado- topped with Avocado cashew dressing Beetroot Rava Uttapam Red Poha Kheer Red poha and Semolina uttapa