Easy Gazpacho Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I made my own refreshing and tart version of a gazpacho that I love. Use as ripe a tomato as you can. If you can't get very ripe tomatoes, you could also use tomato juice with no added salt. Adjust the amount of vinegar according to your preference. If you have it, using sherry vinegar will give the gazpacho an even more authentic taste. Recipe by pichans I made my own refreshing and tart version of a gazpacho that I love. Use as ripe a tomato as you can. If you can't get very ripe tomatoes, you could also use tomato juice with no added salt. Adjust the amount of vinegar according to your preference. If you have it, using sherry vinegar will give the gazpacho an even more authentic taste. Recipe by pichans Easy Gazpacho Share its first Cooksnap! I made my own refreshing and tart version of a gazpacho that I love. Use as ripe a tomato as you can. If you can't get very ripe tomatoes, you could also use tomato juice with no added salt. Adjust the amount of vinegar according to your preference. If you have it, using sherry vinegar will give the gazpacho an even more authentic taste. Recipe by pichans I made my own refreshing and tart version of a gazpacho that I love. Use as ripe a tomato as you can. If you can't get very ripe tomatoes, you could also use tomato juice with no added salt. Adjust the amount of vinegar according to your preference. If you have it, using sherry vinegar will give the gazpacho an even more authentic taste. Recipe by pichans Ingredients 4 servings 2 Tomato (very ripe) 1 clove Garlic 1/8 Onion 1/4 Red bell pepper 1/2 Cucumber 1 roughly 5 cm Celery (optional) 1 from 2 tablespoons White wine vinegar 1 from 2 tablespoons Extra virgin olive oil 50 ml Water 1 roughly 5 cm Baguette (optional) 1 Salt 2 Tomato (very ripe) 1 clove Garlic 1/8 Onion 1/4 Red bell pepper 1/2 Cucumber 1 roughly 5 cm Celery (optional) 1 from 2 tablespoons White wine vinegar 1 from 2 tablespoons Extra virgin olive oil 50 ml Water 1 roughly 5 cm Baguette (optional) 1 Salt Cooking Instructions 1 Remove the skin from the tomatoes by blanching it, and cut all of the vegetables into chunks. 2 Add all the ingredients except for the water and salt to the blender and mix. Add water if needed and season it with salt. Once the soup is chilled, it's done. 3 Add toppings according to your preference. Bon Appétit! 1 Remove the skin from the tomatoes by blanching it, and cut all of the vegetables into chunks. 1 Remove the skin from the tomatoes by blanching it, and cut all of the vegetables into chunks. 2 Add all the ingredients except for the water and salt to the blender and mix. Add water if needed and season it with salt. Once the soup is chilled, it's done. 2 Add all the ingredients except for the water and salt to the blender and mix. Add water if needed and season it with salt. Once the soup is chilled, it's done. 3 Add toppings according to your preference. Bon Appétit! 3 Add toppings according to your preference. Bon Appétit! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 14, 2014 02:53 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Gazpacho Gazpacho I love gazpacho. I've been experimenting to find the perfect balance of ingredients to suit my taste. I've made them slightly sour to enjoy even when you've lost your appetite on a hot summer day. You can go ahead and change the measurements to your liking. I do recommend, however, using only a small amount of the onion and garlic. I also like to squeeze some lemon onto this soup before serving. Also keep in mind that the flavors of the soup will mellow out on the following day. Recipe by Setsubunhijiki cookpad.japan Gazpacho Gazpacho This is my mom's traditional Spanish gazpacho, with a personal touch of watermelon and cumin that makes it irresistible. A 400ml ration is enough for a standalone, extremely healthy and satiating dinner, making it the best friend of diets! Chema Gazpacho Gazpacho Different than most recipes. From The Complete Galloping Gourmet Cookbook, 1972 Best with in-season vegetables! Paul Rybak Japanese-Style Gazpacho Japanese-Style Gazpacho I decided to give my Spanish gazpacho a more familiar flavor. Add just a pinch of salt to the gazpacho at first, then increase the amount if it isn't enough. Feel free to adjust the amount of yuzu pepper to your taste. If you don't like spicy foods, you can reduce the amount. Recipe by abichi cookpad.japan Gazpacho Gazpacho I love gazpacho. I've been experimenting to find the perfect balance of ingredients to suit my taste. I've made them slightly sour to enjoy even when you've lost your appetite on a hot summer day. You can go ahead and change the measurements to your liking. I do recommend, however, using only a small amount of the onion and garlic. I also like to squeeze some lemon onto this soup before serving. Also keep in mind that the flavors of the soup will mellow out on the following day. Recipe by Setsubunhijiki cookpad.japan Gazpacho Gazpacho I love gazpacho. I've been experimenting to find the perfect balance of ingredients to suit my taste. I've made them slightly sour to enjoy even when you've lost your appetite on a hot summer day. You can go ahead and change the measurements to your liking. I do recommend, however, using only a small amount of the onion and garlic. I also like to squeeze some lemon onto this soup before serving. Also keep in mind that the flavors of the soup will mellow out on the following day. Recipe by Setsubunhijiki cookpad.japan Gazpacho Gazpacho This is my mom's traditional Spanish gazpacho, with a personal touch of watermelon and cumin that makes it irresistible. A 400ml ration is enough for a standalone, extremely healthy and satiating dinner, making it the best friend of diets! Chema Gazpacho Gazpacho This is my mom's traditional Spanish gazpacho, with a personal touch of watermelon and cumin that makes it irresistible. A 400ml ration is enough for a standalone, extremely healthy and satiating dinner, making it the best friend of diets! Chema Gazpacho Gazpacho Different than most recipes. From The Complete Galloping Gourmet Cookbook, 1972 Best with in-season vegetables! Paul Rybak Gazpacho Gazpacho Different than most recipes. From The Complete Galloping Gourmet Cookbook, 1972 Best with in-season vegetables! Paul Rybak Japanese-Style Gazpacho Japanese-Style Gazpacho I decided to give my Spanish gazpacho a more familiar flavor. Add just a pinch of salt to the gazpacho at first, then increase the amount if it isn't enough. Feel free to adjust the amount of yuzu pepper to your taste. If you don't like spicy foods, you can reduce the amount. Recipe by abichi cookpad.japan Japanese-Style Gazpacho Japanese-Style Gazpacho I decided to give my Spanish gazpacho a more familiar flavor. Add just a pinch of salt to the gazpacho at first, then increase the amount if it isn't enough. Feel free to adjust the amount of yuzu pepper to your taste. If you don't like spicy foods, you can reduce the amount. 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