Broccoli & Asparagus Quinoa Salad ￼ Recipe by Penelope
Cooking Instructions 20 minutes 1 Add 2 cups water and quinoa to a pan, cover, bring to a boil, reduce to simmer, let cook for 15 minutes or until all the water is gone, and fluff with a fork. 2 Cut broccoli into small pieces, add to a bowl with a little water, cover,and microwave for 2-3 minutes or steam on the stove. Add to the quinoa in a big bowl. 3 Sauté the asparagus or blanch it until it is bright green and soft. Add it to the salad with the drained garbanzo beans and chopped parsley. 4 Mix all of the dressing ingredients in a separate bowl and add to the salad. 5 Mix all together, cover, and place in refrigerator until it gets cold. 6 Serve and enjoy! 1 Add 2 cups water and quinoa to a pan, cover, bring to a boil, reduce to simmer, let cook for 15 minutes or until all the water is gone, and fluff with a fork. 1 Add 2 cups water and quinoa to a pan, cover, bring to a boil, reduce to simmer, let cook for 15 minutes or until all the water is gone, and fluff with a fork. 2 Cut broccoli into small pieces, add to a bowl with a little water, cover,and microwave for 2-3 minutes or steam on the stove. Add to the quinoa in a big bowl. 2 Cut broccoli into small pieces, add to a bowl with a little water, cover,and microwave for 2-3 minutes or steam on the stove. Add to the quinoa in a big bowl. 3 Sauté the asparagus or blanch it until it is bright green and soft. Add it to the salad with the drained garbanzo beans and chopped parsley. 3 Sauté the asparagus or blanch it until it is bright green and soft. Add it to the salad with the drained garbanzo beans and chopped parsley. 4 Mix all of the dressing ingredients in a separate bowl and add to the salad. 4 Mix all of the dressing ingredients in a separate bowl and add to the salad. 5 Mix all together, cover, and place in refrigerator until it gets cold. 5 Mix all together, cover, and place in refrigerator until it gets cold. 6 Serve and enjoy! 6 Serve and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beef and Broccoli 🥩🥦🍚 California Farm Whole Chicken in Mushroom Sauce with Mashed Potatoes Beef and Broccoli 🥩🥦🍚 California Farm Whole Chicken in Mushroom Sauce with Mashed Potatoes Masoor Dal Dosa Indonesian-style Sweet Iced Coffee (manual brew) with Coconut Sugar Baked Chicken Mozzarella: Spinach Mint Sev Bharwa Masala Baingan/Stuffed Eggplants Jamaican beef Patties 15 minutes Creamy Mushroom 10 minutes Pizza Toast Mango Lassi Almond Paste Bread Roll (Gluten Free!!!) Masoor Dal Dosa Indonesian-style Sweet Iced Coffee (manual brew) with Coconut Sugar Baked Chicken Mozzarella: Spinach Mint Sev Bharwa Masala Baingan/Stuffed Eggplants Jamaican beef Patties 15 minutes Creamy Mushroom 10 minutes Pizza Toast Mango Lassi Almond Paste Bread Roll (Gluten Free!!!)