Easy Light Flavored Stewed Chicken Drumettes Recipe by cookpad.japan
 cookpad.japan @cookpad_jp This is one of the dishes my mother often prepared for me. It's easy to remember how to season this dish, but just in case, I posted this as a note for myself. The longer you simmer this, the more tender and tasty it will be with the absorbed flavors. I only cooked chicken drumettes, but you could add daikon radish or lotus root. This recipe comes out lightly flavored. If you prefer a richer taste, add some honey to make it sweeter. Recipe by Ririn mama This is one of the dishes my mother often prepared for me. It's easy to remember how to season this dish, but just in case, I posted this as a note for myself. The longer you simmer this, the more tender and tasty it will be with the absorbed flavors. I only cooked chicken drumettes, but you could add daikon radish or lotus root. This recipe comes out lightly flavored. If you prefer a richer taste, add some honey to make it sweeter. Recipe by Ririn mama Easy Light-Flavored Stewed Chicken Drumettes Share its first Cooksnap! This is one of the dishes my mother often prepared for me. It's easy to remember how to season this dish, but just in case, I posted this as a note for myself. The longer you simmer this, the more tender and tasty it will be with the absorbed flavors. I only cooked chicken drumettes, but you could add daikon radish or lotus root. This recipe comes out lightly flavored. If you prefer a richer taste, add some honey to make it sweeter. Recipe by Ririn mama This is one of the dishes my mother often prepared for me. It's easy to remember how to season this dish, but just in case, I posted this as a note for myself. The longer you simmer this, the more tender and tasty it will be with the absorbed flavors. I only cooked chicken drumettes, but you could add daikon radish or lotus root. This recipe comes out lightly flavored. If you prefer a richer taste, add some honey to make it sweeter. Recipe by Ririn mama Cooking Instructions 1 Make about 2 slits per piece of the meat alongside the bone. 2 After making the slits, put all the meat and water in a pot. The amount of water should be barely covering the meat. Turn the heat on. 3 Cook over high heat until it starts boiling, and skim off any scum. Lower the heat to medium low and add all of the seasonings. 4 Skim off the scum several times while cooking. When it stops producing scum, cover with a lid, reduce the heat, and simmer. 5 It is done after 30 minutes to 1 hour of simmering. 1 Make about 2 slits per piece of the meat alongside the bone. 1 Make about 2 slits per piece of the meat alongside the bone. 2 After making the slits, put all the meat and water in a pot. The amount of water should be barely covering the meat. Turn the heat on. 2 After making the slits, put all the meat and water in a pot. The amount of water should be barely covering the meat. Turn the heat on. 3 Cook over high heat until it starts boiling, and skim off any scum. Lower the heat to medium low and add all of the seasonings. 3 Cook over high heat until it starts boiling, and skim off any scum. Lower the heat to medium low and add all of the seasonings. 4 Skim off the scum several times while cooking. When it stops producing scum, cover with a lid, reduce the heat, and simmer. 4 Skim off the scum several times while cooking. When it stops producing scum, cover with a lid, reduce the heat, and simmer. 5 It is done after 30 minutes to 1 hour of simmering. 5 It is done after 30 minutes to 1 hour of simmering. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 06, 2014 08:11 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Stewed Daikon Radish and Chicken Drumettes Stewed Daikon Radish and Chicken Drumettes I used to make meatless stewed daikon radish with carrots, but I got inspired seeing it made with chicken thighs on a cooking show on TV; I thought it would be possible to create an even tastier dish with chicken drumettes, since the bones would produce a nice stock. You can finish after Step 4, but if you prefer a stronger taste, go on to Step 5. If the daikon radish are stewed too quickly, they will break apart in the pot, so keep the heat on low. In Step 5, it might be good to remove the daikon from the stew and simmer the soup separately. Recipe by Kawakamisan cookpad.japan Refreshing, Sweet & Savory Simmered Chicken Drumettes Refreshing, Sweet & Savory Simmered Chicken Drumettes I posted this for my own reference. This recipe comes from a distant relative. I had the pleasure of having some with them, so I asked for the recipe and now I make this often with my added touches. Adding the mirin at the end gives a glazed finish. The meat is tender when done. In Step 1, it's best to cook both sides of the meat. Be careful, though, because if you overcook it, the meat is going to be tough. In Step 3, simmer it on a very low heat setting. I made my drop lid out of aluminum foil, so I made a hole in the center of it. Recipe by rie-tin cookpad.japan Quick! Easy! Rich Braised Chicken Drumettes Quick! Easy! Rich Braised Chicken Drumettes I wanted to make a quick dish without marinating or frying the meat! You don't need a pressure cooker. Put together all the ingredients and simmer. It is so easy. It was a big success as my husband and 2-year-old boy loved this dish. I just used the usual ingredients I have at home. They are tasty even when cold. Good for your lunch box. Adjust the amount of the seasonings to suit your taste. You can also use a frying pan, but the sauce coats the drumettes better in a pot. Use grated garlic, if you like (adjust the amount to suit your taste). At Step 3, reduce the sauce without covering with a lid. Baste the chicken all the time (do not let it burn!). Recipe by Emimafin cookpad.japan Roasted Chicken Drumettes Roasted Chicken Drumettes I use this recipe to roast chicken drumettes every year. I made a treat with handy and reasonable-priced ingredients! Line the oven tray with kitchen foil and make the edges higher to stop leaking the sauce. By brushing the chicken with this sauce several times you will be able to have shiny-looking chicken! It will be easier if you marinate the chicken the day before and just roast before serving. Recipe by Hiromanma cookpad.japan Delicious Stewed Chicken Drumettes in a Pressure Cooker Delicious Stewed Chicken Drumettes in a Pressure Cooker I was given a pressure cooker as a birthday present. Since then I have tried to cook with with my pressure cooker as often as possible. This is a similar to how I previously cooked chicken drumettes before my pressure cooker days but this time I made an official recipe. When I cooked the chicken with the boiled eggs in a pressure cooker the egg whites became too hard. Put them in at the end! I want to thank to the person who invented the pressure cooker and also to the delicious chicken! Recipe by Chogo Suiken cookpad.japan Chicken Drumettes Stewed in Tomato Juice Chicken Drumettes Stewed in Tomato Juice My younger sister made this for me and so I reinterpreted her recipe a bit. When using tomato juice containing salt, you don't need to add any for seasoning. Although it's troublesome, I recommend taking the extra effort to brown the surface of the chicken to tone down the odor of the meat. Recipe by Koutarochan cookpad.japan Fried Chicken Drumettes Fried Chicken Drumettes When I was eating "Juicy! Salt Flavored Chicken Breasts Karaage", I thought it tasted like fried chicken. So I made my own take on it with chicken on the bone. Adjust the cooking time according to the temperature of the oil and number of the drumettes. Recipe by Hokkori-no cookpad.japan Simmered Chicken Drumettes, Daikon, and Atsuage Tofu Simmered Chicken Drumettes, Daikon, and Atsuage Tofu Chicken drumettes are delicious and cheap so I buy them frequently. You can cook chicken drumettes with many different ingredients, however this time I tried making it with daikon and atsuage. If you are using the water leftover from washing rice, you just need enough so that the daikon is submerged. If you don't have leftover rice water, then simply add 1 tablespoon of rice and boil it. When it's simmering, be sure to keep an eye on it, and adjust the heat as necessary. This time I used a medium sized daikon that was about 15cm long. Recipe by Kumahachi cookpad.japan Stewed Daikon Radish and Chicken Drumettes Stewed Daikon Radish and Chicken Drumettes I used to make meatless stewed daikon radish with carrots, but I got inspired seeing it made with chicken thighs on a cooking show on TV; I thought it would be possible to create an even tastier dish with chicken drumettes, since the bones would produce a nice stock. You can finish after Step 4, but if you prefer a stronger taste, go on to Step 5. If the daikon radish are stewed too quickly, they will break apart in the pot, so keep the heat on low. In Step 5, it might be good to remove the daikon from the stew and simmer the soup separately. Recipe by Kawakamisan cookpad.japan Stewed Daikon Radish and Chicken Drumettes Stewed Daikon Radish and Chicken Drumettes I used to make meatless stewed daikon radish with carrots, but I got inspired seeing it made with chicken thighs on a cooking show on TV; I thought it would be possible to create an even tastier dish with chicken drumettes, since the bones would produce a nice stock. You can finish after Step 4, but if you prefer a stronger taste, go on to Step 5. If the daikon radish are stewed too quickly, they will break apart in the pot, so keep the heat on low. In Step 5, it might be good to remove the daikon from the stew and simmer the soup separately. Recipe by Kawakamisan cookpad.japan Refreshing, Sweet & Savory Simmered Chicken Drumettes Refreshing, Sweet & Savory Simmered Chicken Drumettes I posted this for my own reference. This recipe comes from a distant relative. I had the pleasure of having some with them, so I asked for the recipe and now I make this often with my added touches. Adding the mirin at the end gives a glazed finish. The meat is tender when done. In Step 1, it's best to cook both sides of the meat. Be careful, though, because if you overcook it, the meat is going to be tough. In Step 3, simmer it on a very low heat setting. I made my drop lid out of aluminum foil, so I made a hole in the center of it. Recipe by rie-tin cookpad.japan Refreshing, Sweet & Savory Simmered Chicken Drumettes Refreshing, Sweet & Savory Simmered Chicken Drumettes I posted this for my own reference. This recipe comes from a distant relative. I had the pleasure of having some with them, so I asked for the recipe and now I make this often with my added touches. Adding the mirin at the end gives a glazed finish. The meat is tender when done. In Step 1, it's best to cook both sides of the meat. Be careful, though, because if you overcook it, the meat is going to be tough. In Step 3, simmer it on a very low heat setting. I made my drop lid out of aluminum foil, so I made a hole in the center of it. Recipe by rie-tin cookpad.japan Quick! Easy! Rich Braised Chicken Drumettes Quick! Easy! Rich Braised Chicken Drumettes I wanted to make a quick dish without marinating or frying the meat! You don't need a pressure cooker. Put together all the ingredients and simmer. It is so easy. It was a big success as my husband and 2-year-old boy loved this dish. I just used the usual ingredients I have at home. They are tasty even when cold. Good for your lunch box. Adjust the amount of the seasonings to suit your taste. You can also use a frying pan, but the sauce coats the drumettes better in a pot. Use grated garlic, if you like (adjust the amount to suit your taste). At Step 3, reduce the sauce without covering with a lid. Baste the chicken all the time (do not let it burn!). Recipe by Emimafin cookpad.japan Quick! Easy! Rich Braised Chicken Drumettes Quick! Easy! Rich Braised Chicken Drumettes I wanted to make a quick dish without marinating or frying the meat! You don't need a pressure cooker. Put together all the ingredients and simmer. It is so easy. It was a big success as my husband and 2-year-old boy loved this dish. I just used the usual ingredients I have at home. They are tasty even when cold. Good for your lunch box. Adjust the amount of the seasonings to suit your taste. You can also use a frying pan, but the sauce coats the drumettes better in a pot. Use grated garlic, if you like (adjust the amount to suit your taste). At Step 3, reduce the sauce without covering with a lid. Baste the chicken all the time (do not let it burn!). Recipe by Emimafin cookpad.japan Roasted Chicken Drumettes Roasted Chicken Drumettes I use this recipe to roast chicken drumettes every year. I made a treat with handy and reasonable-priced ingredients! Line the oven tray with kitchen foil and make the edges higher to stop leaking the sauce. By brushing the chicken with this sauce several times you will be able to have shiny-looking chicken! It will be easier if you marinate the chicken the day before and just roast before serving. Recipe by Hiromanma cookpad.japan Roasted Chicken Drumettes Roasted Chicken Drumettes I use this recipe to roast chicken drumettes every year. I made a treat with handy and reasonable-priced ingredients! Line the oven tray with kitchen foil and make the edges higher to stop leaking the sauce. By brushing the chicken with this sauce several times you will be able to have shiny-looking chicken! It will be easier if you marinate the chicken the day before and just roast before serving. Recipe by Hiromanma cookpad.japan Delicious Stewed Chicken Drumettes in a Pressure Cooker Delicious Stewed Chicken Drumettes in a Pressure Cooker I was given a pressure cooker as a birthday present. Since then I have tried to cook with with my pressure cooker as often as possible. This is a similar to how I previously cooked chicken drumettes before my pressure cooker days but this time I made an official recipe. When I cooked the chicken with the boiled eggs in a pressure cooker the egg whites became too hard. Put them in at the end! I want to thank to the person who invented the pressure cooker and also to the delicious chicken! Recipe by Chogo Suiken cookpad.japan Delicious Stewed Chicken Drumettes in a Pressure Cooker Delicious Stewed Chicken Drumettes in a Pressure Cooker I was given a pressure cooker as a birthday present. Since then I have tried to cook with with my pressure cooker as often as possible. This is a similar to how I previously cooked chicken drumettes before my pressure cooker days but this time I made an official recipe. When I cooked the chicken with the boiled eggs in a pressure cooker the egg whites became too hard. Put them in at the end! I want to thank to the person who invented the pressure cooker and also to the delicious chicken! Recipe by Chogo Suiken cookpad.japan Chicken Drumettes Stewed in Tomato Juice Chicken Drumettes Stewed in Tomato Juice My younger sister made this for me and so I reinterpreted her recipe a bit. When using tomato juice containing salt, you don't need to add any for seasoning. Although it's troublesome, I recommend taking the extra effort to brown the surface of the chicken to tone down the odor of the meat. Recipe by Koutarochan cookpad.japan Chicken Drumettes Stewed in Tomato Juice Chicken Drumettes Stewed in Tomato Juice My younger sister made this for me and so I reinterpreted her recipe a bit. When using tomato juice containing salt, you don't need to add any for seasoning. Although it's troublesome, I recommend taking the extra effort to brown the surface of the chicken to tone down the odor of the meat. Recipe by Koutarochan cookpad.japan Fried Chicken Drumettes Fried Chicken Drumettes When I was eating "Juicy! Salt Flavored Chicken Breasts Karaage", I thought it tasted like fried chicken. So I made my own take on it with chicken on the bone. Adjust the cooking time according to the temperature of the oil and number of the drumettes. Recipe by Hokkori-no cookpad.japan Fried Chicken Drumettes Fried Chicken Drumettes When I was eating "Juicy! Salt Flavored Chicken Breasts Karaage", I thought it tasted like fried chicken. So I made my own take on it with chicken on the bone. Adjust the cooking time according to the temperature of the oil and number of the drumettes. Recipe by Hokkori-no cookpad.japan Simmered Chicken Drumettes, Daikon, and Atsuage Tofu Simmered Chicken Drumettes, Daikon, and Atsuage Tofu Chicken drumettes are delicious and cheap so I buy them frequently. You can cook chicken drumettes with many different ingredients, however this time I tried making it with daikon and atsuage. If you are using the water leftover from washing rice, you just need enough so that the daikon is submerged. If you don't have leftover rice water, then simply add 1 tablespoon of rice and boil it. When it's simmering, be sure to keep an eye on it, and adjust the heat as necessary. This time I used a medium sized daikon that was about 15cm long. Recipe by Kumahachi cookpad.japan Simmered Chicken Drumettes, Daikon, and Atsuage Tofu Simmered Chicken Drumettes, Daikon, and Atsuage Tofu Chicken drumettes are delicious and cheap so I buy them frequently. You can cook chicken drumettes with many different ingredients, however this time I tried making it with daikon and atsuage. If you are using the water leftover from washing rice, you just need enough so that the daikon is submerged. If you don't have leftover rice water, then simply add 1 tablespoon of rice and boil it. When it's simmering, be sure to keep an eye on it, and adjust the heat as necessary. This time I used a medium sized daikon that was about 15cm long. Recipe by Kumahachi cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple-Pecan Chicken Salad low calorie & low carb no pasta-pasta! Yeast Rolls Avocado and Smoked Salmon Croissant Sandwich Mexican Taco Meatloaf Apple-Pecan Chicken Salad low calorie & low carb no pasta-pasta! 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