Grandma’s Egg Rice Porridge (Miso Flavor) Recipe by 鳩豆ポッポ
Grandma’s Egg Rice Porridge (Miso Flavor) Cooking Instructions 1 Add the water and rice to a pot and heat over medium. *If using cold leftover rice, break up any clumps with a spoon. 2 Once it comes to a boil, reduce the heat slightly and simmer for a while. When the rice softens, add the dashi granules and miso, and stir to combine. 3 Pour in the beaten egg and stir gently. It’s ready to serve. 4 Depending on how you feel, you can also add green onions or whitebait (shirasu) with the egg for extra flavor. 5 On 11/14/2011, this recipe was featured as a trending recipe with 10 people making it! Thank you to everyone who tried it. 6 On 6/30/2012, we reached 100 people who made this recipe! Thank you so much! 7 If you like, try my light and fluffy egg soup rice for a quick solo lunch! Recipe ID: 19208100 8 On 11/13/2015, over 1,000 people have made this recipe! Thank you all so much! 1 Add the water and rice to a pot and heat over medium. *If using cold leftover rice, break up any clumps with a spoon. 1 Add the water and rice to a pot and heat over medium. *If using cold leftover rice, break up any clumps with a spoon. 2 Once it comes to a boil, reduce the heat slightly and simmer for a while. When the rice softens, add the dashi granules and miso, and stir to combine. 2 Once it comes to a boil, reduce the heat slightly and simmer for a while. When the rice softens, add the dashi granules and miso, and stir to combine. 3 Pour in the beaten egg and stir gently. It’s ready to serve. 3 Pour in the beaten egg and stir gently. It’s ready to serve. 4 Depending on how you feel, you can also add green onions or whitebait (shirasu) with the egg for extra flavor. 4 Depending on how you feel, you can also add green onions or whitebait (shirasu) with the egg for extra flavor. 5 On 11/14/2011, this recipe was featured as a trending recipe with 10 people making it! Thank you to everyone who tried it. 5 On 11/14/2011, this recipe was featured as a trending recipe with 10 people making it! Thank you to everyone who tried it. 6 On 6/30/2012, we reached 100 people who made this recipe! Thank you so much! 6 On 6/30/2012, we reached 100 people who made this recipe! Thank you so much! 7 If you like, try my light and fluffy egg soup rice for a quick solo lunch! Recipe ID: 19208100 7 If you like, try my light and fluffy egg soup rice for a quick solo lunch! Recipe ID: 19208100 8 On 11/13/2015, over 1,000 people have made this recipe! Thank you all so much! 8 On 11/13/2015, over 1,000 people have made this recipe! Thank you all so much! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Beef & Vegetable Noodles, Light Diet Salmon Sandwich Banana Pound Cake Lentils bulgur Buffer with Cucumber salad Poori (Deep Fried Indian Flatbread) पूरी Sauteed Garlic Asparagus Kefta Hassan Pacha - Hasanpaşa Köftesi Yummy Stuffed Pigeon Pickled egg plants Spicy Shrimp Machboos Beef & Vegetable Noodles, Light Diet Salmon Sandwich Banana Pound Cake Lentils bulgur Buffer with Cucumber salad Poori (Deep Fried Indian Flatbread) पूरी Sauteed Garlic Asparagus Kefta Hassan Pacha - Hasanpaşa Köftesi Yummy Stuffed Pigeon Pickled egg plants Spicy Shrimp Machboos