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My Grilled Halloumi & Poached Egg On Toast Recipe by Maureen 😀
Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 13, 2021 10:27 Liverpool England Cookpad founder Member Ambassador, Also a Cookaholic. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜 Comments (4) Sam Caldecott @sammios That looks awesome but a little more water and malt vinegar(a couple of splashes) and get it on a rolling boil and then chuck your egg 🥚 in will give you restaurant style poached eggs! Awesome recipe xx (edited)
Veg Pizza Recipe by Manu Tripathi
Veg pizza Cooking Instructions 35min 1 Step1_ to make the sauce mixture mix pizza sauce garam masala powder chat masala powder garlic and turmeric powder and lemon juice 2 Step 2-heat a Pan with oil in it moderates flame and vegetables in the pan 3 Step 3-now spread the sauce mixture on the pizza base and keep aside the some sauce mixture on the topping 4 Step 4-top up the pizza base with vegetables cheese olive sauce over the topping 5 Step 5-bake the pizza in preheated oven until the crust is golden brown and crispy 1 Step1_ to make the sauce mixture mix pizza sauce garam masala powder chat masala powder garlic and turmeric powder and lemon juice 1 Step1_ to make the sauce mixture mix pizza sauce garam masala powder chat masala powder garlic and turmeric powder and lemon juice 2 Step 2-heat a Pan with oil in it moderates flame and vegetables in the pan 2 Step 2-heat a Pan with oil in it moderates flame and vegetables in the pan 3 Step 3-now spread the sauce mixture on the pizza base and keep aside the some sauce mixture on the topping 3 Step 3-now spread the sauce mixture on the pizza base and keep aside the some sauce mixture on the topping 4 Step 4-top up the pizza base with vegetables cheese olive sauce over the topping 4 Step 4-top up the pizza base with vegetables cheese olive sauce over the topping 5 Step 5-bake the pizza in preheated oven until the crust is golden brown and crispy 5 Step 5-bake the pizza in preheated oven until the crust is golden brown and crispy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oven Baked Chicken Thigh One Pan Cajun Cheesy Sausage Pasta 2 - Meat Ziti Umeboshi onigiri/ plum rice ball Beef taco salad Oven Baked Chicken Thigh One Pan Cajun Cheesy Sausage Pasta 2 - Meat Ziti Umeboshi onigiri/ plum rice ball Beef taco salad Fantastic Coffee My Grilled Halloumi & Poached Egg on Toast Sahi Paneer Pumpkin salad Oats Khaman Dhokla Triple Delight Platter Aam Shotto Sandesh Masala Instant Khaman Wheat flour chocolate brownie Thai Braised Lamb Ribs Noodle Soup Fantastic Coffee My Grilled Halloumi & Poached Egg on Toast Sahi Paneer Pumpkin salad Oats Khaman Dhokla Triple Delight Platter Aam Shotto Sandesh Masala Instant Khaman Wheat flour chocolate brownie Thai Braised Lamb Ribs Noodle Soup
Triple Delight Platter Recipe by Ifeoma Obianagha
Cooking Instructions 7mins 1 Heat up oil in a sauce pan,reduce flame,add garlic,onions,stir fry 1min,add pepper,ginger,stir fry for 1min,add tomatoes,others,stir,taste to adjust with Lil salt or seasoning,cook for 2mins,boom!enjoy 1 Heat up oil in a sauce pan,reduce flame,add garlic,onions,stir fry 1min,add pepper,ginger,stir fry for 1min,add tomatoes,others,stir,taste to adjust with Lil salt or seasoning,cook for 2mins,boom!enjoy 1 Heat up oil in a sauce pan,reduce flame,add garlic,onions,stir fry 1min,add pepper,ginger,stir fry for 1min,add tomatoes,others,stir,taste to adjust with Lil salt or seasoning,cook for 2mins,boom!enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oven Baked Chicken Thigh One Pan Cajun Cheesy Sausage Pasta 2 - Meat Ziti Umeboshi onigiri/ plum rice ball Beef taco salad Oven Baked Chicken Thigh One Pan Cajun Cheesy Sausage Pasta 2 - Meat Ziti Umeboshi onigiri/ plum rice ball Beef taco salad My Grilled Halloumi & Poached Egg on Toast Sahi Paneer Pumpkin salad Oats Khaman Dhokla Veg pizza Aam Shotto Sandesh Masala Instant Khaman Wheat flour chocolate brownie Thai Braised Lamb Ribs Noodle Soup Homemade frooti My Grilled Halloumi & Poached Egg on Toast Sahi Paneer Pumpkin salad Oats Khaman Dhokla Veg pizza Aam Shotto Sandesh Masala Instant Khaman Wheat flour chocolate brownie Thai Braised Lamb Ribs Noodle Soup Homemade frooti
Vegetarian Diet Archives
Vegetarianism embraces a plant-based approach to eating while excluding meat, poultry, and seafood. It’s a flexible dietary pattern with various forms, each offering potential health benefits, ethical motivations, and unique considerations. Read more about the diet here. From Tom the Chef Published: November 16, 2023 From Tom the Chef Published: November 16, 2023 From Tom the Chef Published: November 16, 2023 From Tom the Chef Published: November 16, 2023 From Tom the Chef Published: November 16, 2023 Coleslaw Salad 15 min.15 min. 15 min. 15 min. From Tom the Chef Published: November 15, 2023 Caprese Salad 15 min.15 min. 15 min. 15 min. From Tom the Chef Published: November 15, 2023 Tzatziki Salad 15 min.15 min. 15 min. 15 min. From Tom the Chef Published: November 15, 2023 Greek Salad 15 min.15 min. 15 min. 15 min. From Tom the Chef Published: November 15, 2023 Shopska Salad 15 min.15 min. 15 min. 15 min.
Caribbean Pepper Sauce Recipe by Tier
Cooking Instructions 1hr 30 min prep 1 Chop and combine ALL ingredients. 2 Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies 😋. 3 Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze. 4 Rinse dishes in cold 💧 water. 5 Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half. 6 Let mixture cool and place on jar. 7 Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends! 1 Chop and combine ALL ingredients. 1 Chop and combine ALL ingredients. 2 Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies 😋. 2 Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies 😋. 3 Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze. 3 Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze. 4 Rinse dishes in cold 💧 water. 4 Rinse dishes in cold 💧 water. 5 Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half. 5 Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half. 6 Let mixture cool and place on jar. 6 Let mixture cool and place on jar. 7 Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends! 7 Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate chip cookies Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) Orange Roll Monkey Bread Enchilada Stuffed Peppers Dutch Apple Pie Chocolate chip cookies Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) Orange Roll Monkey Bread Enchilada Stuffed Peppers Dutch Apple Pie Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 Mayonnaise veggies omelette Garlic Bread Pizza Spiral meatpie Mixed dal Baked Battis Special puff-puff Mac and veggies Hibachi at Home; Chicken & Broccoli Veg Manchurian Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 Mayonnaise veggies omelette Garlic Bread Pizza Spiral meatpie Mixed dal Baked Battis Special puff-puff Mac and veggies Hibachi at Home; Chicken & Broccoli Veg Manchurian
Green Pepper Sauce Recipe by Kanya
Cooking Instructions 15 mins 1 Pick out pepper from 4 peppercorn ,,cut halves another 3,chopped shallots ,garlic 2 On medium heat ,add butter ,fry no.1until fragrance 3 Add whipping cream,halves peppercorn ,seasoning with salt,fresh ground black pepper ,optional add brown sauce powder ,stir and let it simmer approximately 2 mins ,heat off 4 This sauce is sooooo good with steak :) 1 Pick out pepper from 4 peppercorn ,,cut halves another 3,chopped shallots ,garlic 1 Pick out pepper from 4 peppercorn ,,cut halves another 3,chopped shallots ,garlic 2 On medium heat ,add butter ,fry no.1until fragrance 2 On medium heat ,add butter ,fry no.1until fragrance 3 Add whipping cream,halves peppercorn ,seasoning with salt,fresh ground black pepper ,optional add brown sauce powder ,stir and let it simmer approximately 2 mins ,heat off 3 Add whipping cream,halves peppercorn ,seasoning with salt,fresh ground black pepper ,optional add brown sauce powder ,stir and let it simmer approximately 2 mins ,heat off 4 This sauce is sooooo good with steak :) 4 This sauce is sooooo good with steak :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple pie bites Beef Udon Soup Chicken Tikka Masala Salsa Verde/ Green Salsa Quick Cacciatore Apple pie bites Beef Udon Soup Chicken Tikka Masala Salsa Verde/ Green Salsa Quick Cacciatore Burnt caramel spread.. Chocolate Mousse Cake with Cherries Spicy Garlic Edamame Chinese Brocoli With Black Bean Mackerel Calamari yahni Mini pizzas Deeelicious Shepherds Pie Mandys smoked salmon spread/dip Fall veggie delight Peanut butter apple shake Burnt caramel spread.. Chocolate Mousse Cake with Cherries Spicy Garlic Edamame Chinese Brocoli With Black Bean Mackerel Calamari yahni Mini pizzas Deeelicious Shepherds Pie Mandys smoked salmon spread/dip Fall veggie delight Peanut butter apple shake
Ghost Pepper Hot Sauce Recipe by german2309
Ghost Pepper Hot Sauce Cooking Instructions 20 mins 1 Put tomato sauce, vinegar, lemon juice in blender. 2 Cut stems off of peppers and put in blender. Be careful and wear gloves! 3 Blend until completely liquified. 4 Peel and quarter onion. Add to blender with rest of ingredients. (Cajun spice shown below) 5 Blend again until totally liquid. 6 Put in pan over medium heat, stirring constantly until boiling. This step requires good ventilation or your eyes will burn! And have a tolerant wife - Fumes are powerful! 7 Seal in sterile jars and refrigerate. 8 Store for a week or so to let the flavor mature. Enjoy! 1 Put tomato sauce, vinegar, lemon juice in blender. 1 Put tomato sauce, vinegar, lemon juice in blender. 2 Cut stems off of peppers and put in blender. Be careful and wear gloves! 2 Cut stems off of peppers and put in blender. Be careful and wear gloves! 3 Blend until completely liquified. 3 Blend until completely liquified. 4 Peel and quarter onion. Add to blender with rest of ingredients. (Cajun spice shown below) 4 Peel and quarter onion. Add to blender with rest of ingredients. (Cajun spice shown below) 5 Blend again until totally liquid. 5 Blend again until totally liquid. 6 Put in pan over medium heat, stirring constantly until boiling. This step requires good ventilation or your eyes will burn! And have a tolerant wife - Fumes are powerful! 6 Put in pan over medium heat, stirring constantly until boiling. This step requires good ventilation or your eyes will burn! And have a tolerant wife - Fumes are powerful! 7 Seal in sterile jars and refrigerate. 7 Seal in sterile jars and refrigerate. 8 Store for a week or so to let the flavor mature. Enjoy! 8 Store for a week or so to let the flavor mature. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Bacon Cheeseburger Bombs Steve's Oven Baked BBQ Ribs Greek salad 4th of July cauliflower salad, instead of potato salad. Hawaiian Macaroni Salad BBQ Bacon Cheeseburger Bombs Steve's Oven Baked BBQ Ribs Greek salad 4th of July cauliflower salad, instead of potato salad. Hawaiian Macaroni Salad Stevia Apple Pie with Double Pie Crust Clam Soup Gluten Free Chocolate Banana Loaf Cake Pancakes Texas brisket Easy Peasy Guacamole! Grilled Cheese Madness Crispy French Fried Mushrooms Red, White & Blue Jello Shots Roasted New Potato & Bacon Salad Stevia Apple Pie with Double Pie Crust Clam Soup Gluten Free Chocolate Banana Loaf Cake Pancakes Texas brisket Easy Peasy Guacamole! Grilled Cheese Madness Crispy French Fried Mushrooms Red, White & Blue Jello Shots Roasted New Potato & Bacon Salad
Brad's Fried Plantains Over Rice Recipe by wingmaster835
Cooking Instructions 1 In a medium saucepan start rice by adding rice, water, and bouillon. Bring to a boil uncovered. Stir, then reduce heat to a low simmer. Cover and do not stir. When water is almost absorbed, shut off heat. Leave on burner to finish. 2 Meanwhile, in a frying pan. Preheat over medium, enough oil to just cover bottom of the pan. 3 Peel plantains. Cut 3" long. Cut those pieces lengthwise into thin strips. Fry in oil until browned on both sides. Drain on paper towels. 4 Plate rice. Put fried plantains over the top. Drizzle with sweetened condensed milk and serve. 1 In a medium saucepan start rice by adding rice, water, and bouillon. Bring to a boil uncovered. Stir, then reduce heat to a low simmer. Cover and do not stir. When water is almost absorbed, shut off heat. Leave on burner to finish. 1 In a medium saucepan start rice by adding rice, water, and bouillon. Bring to a boil uncovered. Stir, then reduce heat to a low simmer. Cover and do not stir. When water is almost absorbed, shut off heat. Leave on burner to finish. 2 Meanwhile, in a frying pan. Preheat over medium, enough oil to just cover bottom of the pan. 2 Meanwhile, in a frying pan. Preheat over medium, enough oil to just cover bottom of the pan. 3 Peel plantains. Cut 3" long. Cut those pieces lengthwise into thin strips. Fry in oil until browned on both sides. Drain on paper towels. 3 Peel plantains. Cut 3" long. Cut those pieces lengthwise into thin strips. Fry in oil until browned on both sides. Drain on paper towels. 4 Plate rice. Put fried plantains over the top. Drizzle with sweetened condensed milk and serve. 4 Plate rice. Put fried plantains over the top. Drizzle with sweetened condensed milk and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk Corn Muffins Grilled Skirt Steak with Basil, Garlic and Herbs marinade Pumpkin bread Baked Sweet Potato Fries Easy chocolate chip cookies Buttermilk Corn Muffins Grilled Skirt Steak with Basil, Garlic and Herbs marinade Pumpkin bread Baked Sweet Potato Fries Easy chocolate chip cookies Mom's Stuffing Rosemary Roasted Purple Potatoes Potato Donut Easy Sushi Chocolate chip oat cookies Nyonya Curry Pork Rib Banana Pancake Garlic Lemon Butter Sauce with Chicken Mini Vicki Sponges Pepper sauce Mom's Stuffing Rosemary Roasted Purple Potatoes Potato Donut Easy Sushi Chocolate chip oat cookies Nyonya Curry Pork Rib Banana Pancake Garlic Lemon Butter Sauce with Chicken Mini Vicki Sponges Pepper sauce
Easy Köfte Recipe by Aya
Turkish Lamb Kofte Turkish Lamb Kofte A tasty and simple middle-eastern meatball. Contrary to popular belief, meatballs are not only an Italian dish. Throughout history, many nations and cultures have laid claim on the humble meatball. The meatball now has many variations which accommodate different tastes, ingredients, and even religious traditions. Meatballs have been found in many parts of the world. In Asian, Middle Eastern and North African cooking the kofta is found in rissoles, croquettes, and dumplings, where they are made of ground or mashed meat, which is mixed with ingredients such as rice, bulgur or vegetables. In India, koftas can be made with fish, or even without meat, using only veggies. Kofta may also have a spicy filling and contain nuts, cheeses, or egg. And Turkey boasts of over 80 types of meatballs, each type made just a bit differently according to its region of origin! This dish completely supports my motto_ 'Food is comfort'!_ But it has to be good, healthy and wholesome. A fusion of flavors to arm us for the next exciting roller coaster ride. These meatballs are made with lean ground beef, infused with freshly chopped parsley and other aromatic spices. They are succulent and full of flavor. And a sure hit with your little ones. Do try. The Culinary Trail
Turkish Lamb Kofta Kebabs Wowww Weeee Recipe by farang31
Turkish Lamb Kofte Turkish Lamb Kofte A tasty and simple middle-eastern meatball. Contrary to popular belief, meatballs are not only an Italian dish. Throughout history, many nations and cultures have laid claim on the humble meatball. The meatball now has many variations which accommodate different tastes, ingredients, and even religious traditions. Meatballs have been found in many parts of the world. In Asian, Middle Eastern and North African cooking the kofta is found in rissoles, croquettes, and dumplings, where they are made of ground or mashed meat, which is mixed with ingredients such as rice, bulgur or vegetables. In India, koftas can be made with fish, or even without meat, using only veggies. Kofta may also have a spicy filling and contain nuts, cheeses, or egg. And Turkey boasts of over 80 types of meatballs, each type made just a bit differently according to its region of origin! This dish completely supports my motto_ 'Food is comfort'!_ But it has to be good, healthy and wholesome. A fusion of flavors to arm us for the next exciting roller coaster ride. These meatballs are made with lean ground beef, infused with freshly chopped parsley and other aromatic spices. They are succulent and full of flavor. And a sure hit with your little ones. Do try. The Culinary Trail
Meat Kofta Recipe by SABA
Cooking Instructions 30 minutes 1 Cut the tomatoes into small pieces and add them to the ground meat as well as onions and mix them well, then add the salt and spices you want with the addition of black pepper,add 2 spoons of tomatoes ketchup and mix the them well until the mixture is homogeneous. 2 Spread the mixture in a bowl and mix it up, then add one tablespoon of tomato ketchup and baked it abot 20 minutes temp.450 F 3 Cut one tomato in slices and put it on the top of the meat baked about 5 minutes and take it. 1 Cut the tomatoes into small pieces and add them to the ground meat as well as onions and mix them well, then add the salt and spices you want with the addition of black pepper,add 2 spoons of tomatoes ketchup and mix the them well until the mixture is homogeneous. 1 Cut the tomatoes into small pieces and add them to the ground meat as well as onions and mix them well, then add the salt and spices you want with the addition of black pepper,add 2 spoons of tomatoes ketchup and mix the them well until the mixture is homogeneous. 2 Spread the mixture in a bowl and mix it up, then add one tablespoon of tomato ketchup and baked it abot 20 minutes temp.450 F 2 Spread the mixture in a bowl and mix it up, then add one tablespoon of tomato ketchup and baked it abot 20 minutes temp.450 F 3 Cut one tomato in slices and put it on the top of the meat baked about 5 minutes and take it. 3 Cut one tomato in slices and put it on the top of the meat baked about 5 minutes and take it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Old Fashioned German Apple Cake Chicken and bacon stuffed croissants Deep fried Oreos Coleslaw Salad Tiramisu Cake Old Fashioned German Apple Cake Chicken and bacon stuffed croissants Deep fried Oreos Coleslaw Salad Tiramisu Cake Alu shimla chicken desi restaurant style curry Dam Qeema White chicken chili Veg paneer pizza Cold coffee Masala tea White rice and potatoe stew Chicken and bacon stuffed croissants Homemade icing sugar Yummy Coconut Ladoo Alu shimla chicken desi restaurant style curry Dam Qeema White chicken chili Veg paneer pizza Cold coffee Masala tea White rice and potatoe stew Chicken and bacon stuffed croissants Homemade icing sugar Yummy Coconut Ladoo