Baked Oatmeal Recipe by Christina
Baked Oatmeal Cooking Instructions 1 Preheat your oven to 350°F. Grease a 9x9" baking pan and set it aside. In a large mixing bowl, add all of the ingredients and mix to combine. 2 Pour out the mixture into the prepared baking pan. 3 Bake for 30-35 minutes, until the middle is pretty well set and the edges have begun to brown a bit. 4 Then let it cool for 5-10 minutes before slicing into 9 equal squares and serving. If you're making it in advance, then let it cool completely, slice it into squares and store it in a Tupperware in the fridge for up to 1 week. 5 To heat it up, we just place a damp paper towel over a square and microwave for about 45 seconds. 6 You can eat the leftovers cold or hot. 1 Preheat your oven to 350°F. Grease a 9x9" baking pan and set it aside. In a large mixing bowl, add all of the ingredients and mix to combine. 1 Preheat your oven to 350°F. Grease a 9x9" baking pan and set it aside. In a large mixing bowl, add all of the ingredients and mix to combine. 2 Pour out the mixture into the prepared baking pan. 2 Pour out the mixture into the prepared baking pan. 3 Bake for 30-35 minutes, until the middle is pretty well set and the edges have begun to brown a bit. 3 Bake for 30-35 minutes, until the middle is pretty well set and the edges have begun to brown a bit. 4 Then let it cool for 5-10 minutes before slicing into 9 equal squares and serving. If you're making it in advance, then let it cool completely, slice it into squares and store it in a Tupperware in the fridge for up to 1 week. 4 Then let it cool for 5-10 minutes before slicing into 9 equal squares and serving. If you're making it in advance, then let it cool completely, slice it into squares and store it in a Tupperware in the fridge for up to 1 week. 5 To heat it up, we just place a damp paper towel over a square and microwave for about 45 seconds. 5 To heat it up, we just place a damp paper towel over a square and microwave for about 45 seconds. 6 You can eat the leftovers cold or hot. 6 You can eat the leftovers cold or hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Zucchini Cake with Cream Cheese Frosting Fried Jalapeno Coins (Bottle Caps) Beer 🍺 and Onion 🧅 Chicken 🍗 Thighs Cheesy Chicken Noodle Casserole Chef Miguel’s Creamy Spicy Mexican Pasta Salad Zucchini Cake with Cream Cheese Frosting Fried Jalapeno Coins (Bottle Caps) Beer 🍺 and Onion 🧅 Chicken 🍗 Thighs Cheesy Chicken Noodle Casserole Chef Miguel’s Creamy Spicy Mexican Pasta Salad Chatpati bhel Sticky Toffee Pudding with Toffee Sauce Spiced fried aloo with sizziled baby corn Potato omelette pizza Kaleji gurda masala with paratha and plain rice How to make Spicy Fried Plantain Hyderabadi mirchi ka salan Lontong Sayur (Chayote in coconut soup with rice cake) Veg Biryani with leftover rice Mutton Shinwari Chatpati bhel Sticky Toffee Pudding with Toffee Sauce Spiced fried aloo with sizziled baby corn Potato omelette pizza Kaleji gurda masala with paratha and plain rice How to make Spicy Fried Plantain Hyderabadi mirchi ka salan Lontong Sayur (Chayote in coconut soup with rice cake) Veg Biryani with leftover rice Mutton Shinwari