Homemade Chilli Oil Recipe by Dandanyummyfood
Cooking Instructions 45 minutes 1 Prepare Chili Powder Mixture: In a bowl, mix 2 cups cayenne chilli powder, 1/2 cup raw sesame seeds, and 3/4 cup vegetable oil. This helps prevent the chili powder from burning when heated. 2 Combine sliced onion, roughly chopped scallions, peeled garlic cloves, sliced celery, Sichuan peppercorns, star anise, bay leaves, cinnamon sticks, and dried chili peppers with 2000 ml vegetable oil in a pot. Heat on medium-high until the temperature reaches 350°F to 375°F (175°C to 190°C). Remove aromatics until only oil remains. 3 Combine Oil and Chili Powder Mixture: • Pour the hot oil into the chili powder mixture and stir well to combine. Enjoy! 1 Prepare Chili Powder Mixture: In a bowl, mix 2 cups cayenne chilli powder, 1/2 cup raw sesame seeds, and 3/4 cup vegetable oil. This helps prevent the chili powder from burning when heated. 1 Prepare Chili Powder Mixture: In a bowl, mix 2 cups cayenne chilli powder, 1/2 cup raw sesame seeds, and 3/4 cup vegetable oil. This helps prevent the chili powder from burning when heated. 2 Combine sliced onion, roughly chopped scallions, peeled garlic cloves, sliced celery, Sichuan peppercorns, star anise, bay leaves, cinnamon sticks, and dried chili peppers with 2000 ml vegetable oil in a pot. Heat on medium-high until the temperature reaches 350°F to 375°F (175°C to 190°C). Remove aromatics until only oil remains. 2 Combine sliced onion, roughly chopped scallions, peeled garlic cloves, sliced celery, Sichuan peppercorns, star anise, bay leaves, cinnamon sticks, and dried chili peppers with 2000 ml vegetable oil in a pot. Heat on medium-high until the temperature reaches 350°F to 375°F (175°C to 190°C). Remove aromatics until only oil remains. 3 Combine Oil and Chili Powder Mixture: • Pour the hot oil into the chili powder mixture and stir well to combine. Enjoy! 3 Combine Oil and Chili Powder Mixture: • Pour the hot oil into the chili powder mixture and stir well to combine. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Taco Hashbrown Casserole Easy Mexican Rice Asian-Style Cucumber Salad Chinese Noodle Soup Korean spinach side dish (시금치무침) Crockpot Taco Hashbrown Casserole Easy Mexican Rice Asian-Style Cucumber Salad Chinese Noodle Soup Korean spinach side dish (시금치무침) Shrimp and Broccoli Asian-Style Cucumber Salad Mango Mochi Crisscross-Cut Asian Style Cucumber Salad Strawberry Mochi Hainanese Chicken with Yellow Rice Fried Rice with Leftover Lamb Skewers Asian-Style Carrot Salad Chikoo Halwa Chinese Noodle Soup Shrimp and Broccoli Asian-Style Cucumber Salad Mango Mochi Crisscross-Cut Asian Style Cucumber Salad Strawberry Mochi Hainanese Chicken with Yellow Rice Fried Rice with Leftover Lamb Skewers Asian-Style Carrot Salad Chikoo Halwa Chinese Noodle Soup