Cheese  Vegetables  Dumplings  With Red Sauce Recipe by Krishna Biswas
Cooking Instructions 1 hrs.20 mins 1 For the vegetables filling : First wash the carrot. Peel it and grate the carrot. Par boiled green peas for 1 minutes... Cool it and make a puree. Once it is done. Keep aside. Heat oil in a kadai add chopped onion, green chilli, ginger and garlic paste. Saute it for few minutes. Add grated carrot, green peas puree and all the masala. Fry till he raw smell of masala goes off. 2 Now add grated cheese. Mix...well and cook for 1 minute...till it is dry...Once it is done.Keep aside. 3 For the dough : In a bowl combine plain flour, oil and salt. Mix well. Add water as needed and make a smooth dough. Once it is done. Rest for 2 minutes. 4 From the dough take a small ball and roll out each portion into very thin circle. Place the stuffing into center of the portion. Close the edges properly with your finger tips. 5 Now it is ready to steam 6 Steam in a greased steamer for about 10 minutes... 7 Check out with a fork....Transfer to a serving plate....Ready to serve with spicy red sauce........... 1 For the vegetables filling : First wash the carrot. Peel it and grate the carrot. Par boiled green peas for 1 minutes... Cool it and make a puree. Once it is done. Keep aside. Heat oil in a kadai add chopped onion, green chilli, ginger and garlic paste. Saute it for few minutes. Add grated carrot, green peas puree and all the masala. Fry till he raw smell of masala goes off. 1 For the vegetables filling : First wash the carrot. Peel it and grate the carrot. Par boiled green peas for 1 minutes... Cool it and make a puree. Once it is done. Keep aside. Heat oil in a kadai add chopped onion, green chilli, ginger and garlic paste. Saute it for few minutes. Add grated carrot, green peas puree and all the masala. Fry till he raw smell of masala goes off. 2 Now add grated cheese. Mix...well and cook for 1 minute...till it is dry...Once it is done.Keep aside. 2 Now add grated cheese. Mix...well and cook for 1 minute...till it is dry...Once it is done.Keep aside. 3 For the dough : In a bowl combine plain flour, oil and salt. Mix well. Add water as needed and make a smooth dough. Once it is done. Rest for 2 minutes. 3 For the dough : In a bowl combine plain flour, oil and salt. Mix well. Add water as needed and make a smooth dough. Once it is done. Rest for 2 minutes. 4 From the dough take a small ball and roll out each portion into very thin circle. Place the stuffing into center of the portion. Close the edges properly with your finger tips. 4 From the dough take a small ball and roll out each portion into very thin circle. Place the stuffing into center of the portion. Close the edges properly with your finger tips. 5 Now it is ready to steam 5 Now it is ready to steam 6 Steam in a greased steamer for about 10 minutes... 6 Steam in a greased steamer for about 10 minutes... 7 Check out with a fork....Transfer to a serving plate....Ready to serve with spicy red sauce........... 7 Check out with a fork....Transfer to a serving plate....Ready to serve with spicy red sauce........... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Egg Curry Rustic Apricot & Walnut Rye Bread Spicy Baby Potato Fry Lal mirch chutney till ka tarka Hot Chocolate Karanji Plantain chips Red lentils Okara Yogurt Cake 豆渣乳酪蛋糕 Hare choliya ki sabzi Egg Curry Rustic Apricot & Walnut Rye Bread Spicy Baby Potato Fry Lal mirch chutney till ka tarka Hot Chocolate Karanji Plantain chips Red lentils Okara Yogurt Cake 豆渣乳酪蛋糕 Hare choliya ki sabzi