Fried Egg Rice Bowl Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I often made this dish for lunch when my mother wasn't around, then, after I got married, when my children were smaller. The nori seaweed, soy sauce, and the fragrance of the fried egg go well with rice, so everyone enjoyed this dish. It's best to use fresh cooked rice, but you could also warm it up in the microwave. The dish becomes more colorful garnished with green leaves, such as daikon greens, or shiso leaves for grown-ups. Recipe by ageron I often made this dish for lunch when my mother wasn't around, then, after I got married, when my children were smaller. The nori seaweed, soy sauce, and the fragrance of the fried egg go well with rice, so everyone enjoyed this dish. It's best to use fresh cooked rice, but you could also warm it up in the microwave. The dish becomes more colorful garnished with green leaves, such as daikon greens, or shiso leaves for grown-ups. Recipe by ageron Fried Egg Rice Bowl Share its first Cooksnap! I often made this dish for lunch when my mother wasn't around, then, after I got married, when my children were smaller. The nori seaweed, soy sauce, and the fragrance of the fried egg go well with rice, so everyone enjoyed this dish. It's best to use fresh cooked rice, but you could also warm it up in the microwave. The dish becomes more colorful garnished with green leaves, such as daikon greens, or shiso leaves for grown-ups. Recipe by ageron I often made this dish for lunch when my mother wasn't around, then, after I got married, when my children were smaller. The nori seaweed, soy sauce, and the fragrance of the fried egg go well with rice, so everyone enjoyed this dish. It's best to use fresh cooked rice, but you could also warm it up in the microwave. The dish becomes more colorful garnished with green leaves, such as daikon greens, or shiso leaves for grown-ups. Recipe by ageron Cooking Instructions 1 Cook the egg. 2 Place rice in a bowl. 3 Tear the seaweed paper into any size you'd like and sprinkle on rice. 4 Place the fried egg on top and pour mentsuyu to taste. 1 Cook the egg. 1 Cook the egg. 2 Place rice in a bowl. 2 Place rice in a bowl. 3 Tear the seaweed paper into any size you'd like and sprinkle on rice. 3 Tear the seaweed paper into any size you'd like and sprinkle on rice. 4 Place the fried egg on top and pour mentsuyu to taste. 4 Place the fried egg on top and pour mentsuyu to taste. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 28, 2014 06:31 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Egg Rice Bowl Easy Egg Rice Bowl I was wondering how I could make easy rice bowls with the leftover ingredients at home. Adding tempura crumbs is my twist. I made dashi stock this time with dried bonito and konbu, but if you are busy just replace with dashi powder. Depending on the quantity of rice, there might be too much sauce. Adjust the quantity of sauce accordingly. Cook the eggs to your preference. Use tempura crumbs if you have any. Recipe by Keit3 cookpad.japan Pork and Egg Rice Bowl Pork and Egg Rice Bowl I rearranged an authentic pork steak recipe and made a quick and easy rice bowl. Fry the egg over low heat without a lid, then you'll have a nice half-cooked egg. Recipe by Cooking S Papa cookpad.japan Fried Chicken Asian Rice Bowl Fried Chicken Asian Rice Bowl Was looking for something decent, with Asian flavors. This would be good without frying the chicken also. Depends on your likes. No real hard to find ingredients. I would not classify this as quick, because the frying part does take some time. Fo Fa Beef, Egg, and Onion Rice Bowl Beef, Egg, and Onion Rice Bowl When I was a child, I used to eat leftover sukiyaki mixed with rice, like fried rice. It was so delicious that I wanted to recreate that flavor easily. When you make the poached egg, by creating a vortex in the water by stirring it with chopsticks, the white will wrap itself around the yolk. If the white spreads out, flip it over the yolk with a fork. Use low heat, and don't let the water boil. For 2 servings. Recipe by FarmersK cookpad.japan Egg and Fish Cake Rice Bowl Egg and Fish Cake Rice Bowl I was chosen to become a tester for a certain bottled mentsuyu noodle sauce brand. It was so delicious that I tried it in a donburi rice ball recipe that I make all the time, and it improved and rounded out the flavor quite a bit. Of course you can make this with any mentsuyu sauce. For 3 servings. Recipe by Nanaiku cookpad.japan Easy Ketchup and Egg Rice Bowl Easy Ketchup and Egg Rice Bowl I love ketchup and egg! So I combined the two to make a rice bowl. Microwave the cabbage if it's too hard or you prefer the leaves to be tender. Be careful not to overcook the egg. It's better when it's half cooked. Recipe by rie-tin cookpad.japan Mayonnaise and Egg Rice Bowl Mayonnaise and Egg Rice Bowl I heard somewhere that omelets turn out fluffy if you add some mayonnaise to the egg, so I thought: rather than using mayonnaise as a hidden ingredient why not add plenty of it so you can taste it. The result was something that was surprisingly delicious. The amount of mayonnaise and soy sauce is approximate. Please refer to the photos. It may seem like a lot of each, but since it's all mixed up with rice afterwards you need to flavor it rather strongly or it won't taste so good. For 1 serving. Recipe by Momopi- cookpad.japan Potato, Onion and Egg Rice Bowl Potato, Onion and Egg Rice Bowl My family's Oyako-don always had potatoes in it. I remembered how delicious the fluffy potatoes were when seasoned with the sweet tasting sauce and wanted to make something simple without chicken included. When simmering the potatoes and onions, keep as much of the soup as possible so you can spoon it onto the rice later on. Add mitsuba (wild Japanese parsley) or green onion as garnish, for a nice presentation. Recipe by yaburie cookpad.japan Easy Egg Rice Bowl Easy Egg Rice Bowl I was wondering how I could make easy rice bowls with the leftover ingredients at home. Adding tempura crumbs is my twist. I made dashi stock this time with dried bonito and konbu, but if you are busy just replace with dashi powder. Depending on the quantity of rice, there might be too much sauce. Adjust the quantity of sauce accordingly. Cook the eggs to your preference. Use tempura crumbs if you have any. Recipe by Keit3 cookpad.japan Easy Egg Rice Bowl Easy Egg Rice Bowl I was wondering how I could make easy rice bowls with the leftover ingredients at home. Adding tempura crumbs is my twist. I made dashi stock this time with dried bonito and konbu, but if you are busy just replace with dashi powder. Depending on the quantity of rice, there might be too much sauce. Adjust the quantity of sauce accordingly. Cook the eggs to your preference. Use tempura crumbs if you have any. Recipe by Keit3 cookpad.japan Pork and Egg Rice Bowl Pork and Egg Rice Bowl I rearranged an authentic pork steak recipe and made a quick and easy rice bowl. Fry the egg over low heat without a lid, then you'll have a nice half-cooked egg. Recipe by Cooking S Papa cookpad.japan Pork and Egg Rice Bowl Pork and Egg Rice Bowl I rearranged an authentic pork steak recipe and made a quick and easy rice bowl. Fry the egg over low heat without a lid, then you'll have a nice half-cooked egg. Recipe by Cooking S Papa cookpad.japan Fried Chicken Asian Rice Bowl Fried Chicken Asian Rice Bowl Was looking for something decent, with Asian flavors. This would be good without frying the chicken also. Depends on your likes. No real hard to find ingredients. I would not classify this as quick, because the frying part does take some time. Fo Fa Fried Chicken Asian Rice Bowl Fried Chicken Asian Rice Bowl Was looking for something decent, with Asian flavors. This would be good without frying the chicken also. Depends on your likes. No real hard to find ingredients. I would not classify this as quick, because the frying part does take some time. Fo Fa Beef, Egg, and Onion Rice Bowl Beef, Egg, and Onion Rice Bowl When I was a child, I used to eat leftover sukiyaki mixed with rice, like fried rice. It was so delicious that I wanted to recreate that flavor easily. When you make the poached egg, by creating a vortex in the water by stirring it with chopsticks, the white will wrap itself around the yolk. If the white spreads out, flip it over the yolk with a fork. Use low heat, and don't let the water boil. For 2 servings. Recipe by FarmersK cookpad.japan Beef, Egg, and Onion Rice Bowl Beef, Egg, and Onion Rice Bowl When I was a child, I used to eat leftover sukiyaki mixed with rice, like fried rice. It was so delicious that I wanted to recreate that flavor easily. When you make the poached egg, by creating a vortex in the water by stirring it with chopsticks, the white will wrap itself around the yolk. If the white spreads out, flip it over the yolk with a fork. Use low heat, and don't let the water boil. For 2 servings. Recipe by FarmersK cookpad.japan Egg and Fish Cake Rice Bowl Egg and Fish Cake Rice Bowl I was chosen to become a tester for a certain bottled mentsuyu noodle sauce brand. It was so delicious that I tried it in a donburi rice ball recipe that I make all the time, and it improved and rounded out the flavor quite a bit. Of course you can make this with any mentsuyu sauce. For 3 servings. Recipe by Nanaiku cookpad.japan Egg and Fish Cake Rice Bowl Egg and Fish Cake Rice Bowl I was chosen to become a tester for a certain bottled mentsuyu noodle sauce brand. It was so delicious that I tried it in a donburi rice ball recipe that I make all the time, and it improved and rounded out the flavor quite a bit. Of course you can make this with any mentsuyu sauce. For 3 servings. Recipe by Nanaiku cookpad.japan Easy Ketchup and Egg Rice Bowl Easy Ketchup and Egg Rice Bowl I love ketchup and egg! So I combined the two to make a rice bowl. Microwave the cabbage if it's too hard or you prefer the leaves to be tender. Be careful not to overcook the egg. It's better when it's half cooked. Recipe by rie-tin cookpad.japan Easy Ketchup and Egg Rice Bowl Easy Ketchup and Egg Rice Bowl I love ketchup and egg! So I combined the two to make a rice bowl. Microwave the cabbage if it's too hard or you prefer the leaves to be tender. Be careful not to overcook the egg. It's better when it's half cooked. Recipe by rie-tin cookpad.japan Mayonnaise and Egg Rice Bowl Mayonnaise and Egg Rice Bowl I heard somewhere that omelets turn out fluffy if you add some mayonnaise to the egg, so I thought: rather than using mayonnaise as a hidden ingredient why not add plenty of it so you can taste it. The result was something that was surprisingly delicious. The amount of mayonnaise and soy sauce is approximate. Please refer to the photos. It may seem like a lot of each, but since it's all mixed up with rice afterwards you need to flavor it rather strongly or it won't taste so good. For 1 serving. Recipe by Momopi- cookpad.japan Mayonnaise and Egg Rice Bowl Mayonnaise and Egg Rice Bowl I heard somewhere that omelets turn out fluffy if you add some mayonnaise to the egg, so I thought: rather than using mayonnaise as a hidden ingredient why not add plenty of it so you can taste it. The result was something that was surprisingly delicious. The amount of mayonnaise and soy sauce is approximate. Please refer to the photos. It may seem like a lot of each, but since it's all mixed up with rice afterwards you need to flavor it rather strongly or it won't taste so good. For 1 serving. Recipe by Momopi- cookpad.japan Potato, Onion and Egg Rice Bowl Potato, Onion and Egg Rice Bowl My family's Oyako-don always had potatoes in it. I remembered how delicious the fluffy potatoes were when seasoned with the sweet tasting sauce and wanted to make something simple without chicken included. When simmering the potatoes and onions, keep as much of the soup as possible so you can spoon it onto the rice later on. Add mitsuba (wild Japanese parsley) or green onion as garnish, for a nice presentation. Recipe by yaburie cookpad.japan Potato, Onion and Egg Rice Bowl Potato, Onion and Egg Rice Bowl My family's Oyako-don always had potatoes in it. I remembered how delicious the fluffy potatoes were when seasoned with the sweet tasting sauce and wanted to make something simple without chicken included. When simmering the potatoes and onions, keep as much of the soup as possible so you can spoon it onto the rice later on. Add mitsuba (wild Japanese parsley) or green onion as garnish, for a nice presentation. 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