Kesariya Coconut Burfi Recipe by RUCHIKA
Cooking Instructions 1 In a non-stick pan heat ghee and add grated coconut and stir fry it. Stir continuously for pa few seconds. Be careful the colour of coconut shouldn’t change 2 Now add condensed milk and stir it again. * mix saffron in one spoon of hot milk and mix in the mixture. This will give nice colour and flavor to burfi 3 Add cardamom powder and cashew powder 4 When mixture leaves the side of the pan, transfer it to a greased flat plate. 5 Spread it all over the plate and level it 6 Spread slivered pistachio on it 7 Cut into shape of a burfi according to the size of each pieces you want and let it set for sometime 8 Once it solidifies take it out from the plate and enjoy 1 In a non-stick pan heat ghee and add grated coconut and stir fry it. Stir continuously for pa few seconds. Be careful the colour of coconut shouldn’t change 1 In a non-stick pan heat ghee and add grated coconut and stir fry it. Stir continuously for pa few seconds. Be careful the colour of coconut shouldn’t change 2 Now add condensed milk and stir it again. * mix saffron in one spoon of hot milk and mix in the mixture. This will give nice colour and flavor to burfi 2 Now add condensed milk and stir it again. * mix saffron in one spoon of hot milk and mix in the mixture. This will give nice colour and flavor to burfi 3 Add cardamom powder and cashew powder 3 Add cardamom powder and cashew powder 4 When mixture leaves the side of the pan, transfer it to a greased flat plate. 4 When mixture leaves the side of the pan, transfer it to a greased flat plate. 5 Spread it all over the plate and level it 5 Spread it all over the plate and level it 6 Spread slivered pistachio on it 6 Spread slivered pistachio on it 7 Cut into shape of a burfi according to the size of each pieces you want and let it set for sometime 7 Cut into shape of a burfi according to the size of each pieces you want and let it set for sometime 8 Once it solidifies take it out from the plate and enjoy 8 Once it solidifies take it out from the plate and enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy No Flour Banana Bread Big Mac sloppy joe Gyoza Fresh Pasta Easy & Healthy Apple & Almond desert, #vegan #paleo #sugar-free #dairy-free #gluten-free #grain-free Easy No Flour Banana Bread Big Mac sloppy joe Gyoza Fresh Pasta Easy & Healthy Apple & Almond desert, #vegan #paleo #sugar-free #dairy-free #gluten-free #grain-free Rice kheer Sig's leftover frittata Sweet Banana Curry In Chocolate Boat Crispy Taro fry / cheppakizhangu fry Dalgona Coffee ☕️ Brownies Fish Rice Soup Jollof rice Vegetable Tahiri Steamed Colocasia Sabji Rice kheer Sig's leftover frittata Sweet Banana Curry In Chocolate Boat Crispy Taro fry / cheppakizhangu fry Dalgona Coffee ☕️ Brownies Fish Rice Soup Jollof rice Vegetable Tahiri Steamed Colocasia Sabji