Two Instant Sharbat Orange Sharbat Red Sharbat Recipe by Jyoti Prakash Assudani
 Ingredients 20-25 minutes 1 kg sugar 4-5 glass Water 3-4 drops Red colour 1/2 tsp Rose water 3-4 drops kewra water as needed Orange emulsion 1/2 tbsp citric acid 1/4 tbsp black salt 1 kg sugar 4-5 glass Water 3-4 drops Red colour 1/2 tsp Rose water 3-4 drops kewra water as needed Orange emulsion 1/2 tbsp citric acid 1/4 tbsp black salt Cooking Instructions 20-25 minutes 1 In a pan add sugar and water mix well. Then add citric acid and salt and on other flame boil the water 2 Then mix both the pan and stir for a while. To make the sharbat, divide sharbat into two parts and to one part add orange emulsion 3 To serve this add this sharbat, water and Ice cubes. To make red sharbat, add kewade drops, red color and rose water 4 This is your rooh afza and to serve it add water and ice cubes 1 In a pan add sugar and water mix well. Then add citric acid and salt and on other flame boil the water 1 In a pan add sugar and water mix well. Then add citric acid and salt and on other flame boil the water 2 Then mix both the pan and stir for a while. To make the sharbat, divide sharbat into two parts and to one part add orange emulsion 2 Then mix both the pan and stir for a while. To make the sharbat, divide sharbat into two parts and to one part add orange emulsion 3 To serve this add this sharbat, water and Ice cubes. To make red sharbat, add kewade drops, red color and rose water 3 To serve this add this sharbat, water and Ice cubes. To make red sharbat, add kewade drops, red color and rose water 4 This is your rooh afza and to serve it add water and ice cubes 4 This is your rooh afza and to serve it add water and ice cubes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 01, 2021 12:10 Comments (2) Similar Recipes Clean and Refreshing Red Shiso Juice Clean and Refreshing Red Shiso Juice My mother prepares this and my children love it. 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You can use 2 cups of vinegar instead of the citric acid. It's a concentrate, so dilute it before drinking. (Dilute depending on how sweet it is.) I made it rather low on sweetness with 350 g of sugar, if you want it sweeter or to serve to kids, add a bit more sugar. Recipe by Tamochan cookpad.japan Quick instant lemonade orange sherbet Quick instant lemonade orange sherbet #summerdrink #colddrink What a hot day! Today the weather reached 100F. I need some cold summer drink to cool me down. Ended up making cold lemonade orange sherbet. Hmmmmm it’s so refreshing. I use instant lemonade powder to make a lemonade, and simply added the sherbet. Mixed it and enjoy. Here is the recipe! Nia Hiura Quick instant lemonade orange sherbet Quick instant lemonade orange sherbet #summerdrink #colddrink What a hot day! Today the weather reached 100F. I need some cold summer drink to cool me down. Ended up making cold lemonade orange sherbet. Hmmmmm it’s so refreshing. 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Please dilute by 4-5 times the amount of liquid or to taste. I adjusted the sourness so that kids can drink it easily. If you prefer it more sour, add a bit more of the ● ingredients. You can make a jelly using this concentrate, the same as you would with storebought Calpis. For an easy to make amount (4 to 5x concentrate type). Recipe by miyuki12 cookpad.japan Mild Orange Milk Jelly Mild Orange Milk Jelly I wanted to eat a cool and mild dessert without having to bake or steam! Mix the milk and orange juice beforehand. Orange curaçao is for adults. I wrote that this makes six cups worth, but it should nearly fill each cup. Recipe by Yukirusan cookpad.japan Mild Orange Milk Jelly Mild Orange Milk Jelly I wanted to eat a cool and mild dessert without having to bake or steam! Mix the milk and orange juice beforehand. Orange curaçao is for adults. I wrote that this makes six cups worth, but it should nearly fill each cup. 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