Stuffed Peppers With Cilantro Lime Sauce Recipe by Brianna Silvestri
Cooking Instructions 40 mins 1 Preheat oven to 350. 2 Cut four of the peppers in half and scrape out the seeds. Dice half of the remaining pepper and set aside. 3 Put the ground beef and diced peppers into a skillet. 4 Cook the ground beef and diced peppers on medium to high heat. Should be about 7 minutes. 5 Drain the beef. 6 Add taco seasoning package and 3/4 cup of water. Stir. 7 Fill each pepper with the beef/diced pepper combo. (I used the back of a spoon to pack it in so it would stay together more easily). 8 Bake peppers on 350 for 15 minutes. 9 While peppers are in the oven, make the cilantro-lime sauce. 10 Mix together the sour cream, cilantro, garlic and juice from one lime. I didn't have a food processor, so I finely chopped the cilantro and garlic. If you have a processor, you can put everything in and mix it that way. 11 Take peppers out of the oven, put shredded cheese on top, then put back in the oven for 2-3 minutes, until cheese is melted. 12 You can put the cilantro-lime sauce on top or on the side. I put it on the side for dipping. 13 Serve! 1 Preheat oven to 350. 1 Preheat oven to 350. 2 Cut four of the peppers in half and scrape out the seeds. Dice half of the remaining pepper and set aside. 2 Cut four of the peppers in half and scrape out the seeds. Dice half of the remaining pepper and set aside. 3 Put the ground beef and diced peppers into a skillet. 3 Put the ground beef and diced peppers into a skillet. 4 Cook the ground beef and diced peppers on medium to high heat. Should be about 7 minutes. 4 Cook the ground beef and diced peppers on medium to high heat. Should be about 7 minutes. 5 Drain the beef. 5 Drain the beef. 6 Add taco seasoning package and 3/4 cup of water. Stir. 6 Add taco seasoning package and 3/4 cup of water. Stir. 7 Fill each pepper with the beef/diced pepper combo. (I used the back of a spoon to pack it in so it would stay together more easily). 7 Fill each pepper with the beef/diced pepper combo. (I used the back of a spoon to pack it in so it would stay together more easily). 8 Bake peppers on 350 for 15 minutes. 8 Bake peppers on 350 for 15 minutes. 9 While peppers are in the oven, make the cilantro-lime sauce. 9 While peppers are in the oven, make the cilantro-lime sauce. 10 Mix together the sour cream, cilantro, garlic and juice from one lime. I didn't have a food processor, so I finely chopped the cilantro and garlic. If you have a processor, you can put everything in and mix it that way. 10 Mix together the sour cream, cilantro, garlic and juice from one lime. I didn't have a food processor, so I finely chopped the cilantro and garlic. If you have a processor, you can put everything in and mix it that way. 11 Take peppers out of the oven, put shredded cheese on top, then put back in the oven for 2-3 minutes, until cheese is melted. 11 Take peppers out of the oven, put shredded cheese on top, then put back in the oven for 2-3 minutes, until cheese is melted. 12 You can put the cilantro-lime sauce on top or on the side. I put it on the side for dipping. 12 You can put the cilantro-lime sauce on top or on the side. I put it on the side for dipping. 13 Serve! 13 Serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Best Lemon Sugar Tea Cookies! THE BEST Tuna Salad You'll Ever Have Mexican Meatball Soup " Blueberry Muffins " ( made with splenda ) Hoagie Rolls The Best Lemon Sugar Tea Cookies! THE BEST Tuna Salad You'll Ever Have Mexican Meatball Soup " Blueberry Muffins " ( made with splenda ) Hoagie Rolls Portuguese cheese Italian sausage and pork meatballs Hoagie Rolls Pork Tenderloin with Seasoned Rub & Spiced Apples Mexican Meatball Soup My mmm. Meatloaf Cilantro Rice Vegetable minestrone with turkey The Best Lemon Sugar Tea Cookies! Sriracha-Glazed Shrimp Tinklee's Caramelized Banana Pudding Cupcakes Portuguese cheese Italian sausage and pork meatballs Hoagie Rolls Pork Tenderloin with Seasoned Rub & Spiced Apples Mexican Meatball Soup My mmm. Meatloaf Cilantro Rice Vegetable minestrone with turkey The Best Lemon Sugar Tea Cookies! Sriracha-Glazed Shrimp Tinklee's Caramelized Banana Pudding Cupcakes