Czech Meatloaf Sekana
6 servings (about 1 - 2 slices per person) Czech meatloaf is called sekana. It will nicely surprise you with its’ original flavor, ingredients, and preparation steps that are typical for this meal. And after completion, you will end up with a typical Czech supper. x saved Tom the Chef Founder February 12, 2024 60 min.75 min.1/5 60 min. 75 min. 1/5 Ingredients: Meatloaf mixture: 2 TBSP of frying oil (any kind) (adjust if needed)1 onion - peeled and finely chopped1 LB of ground beef (preferably 85/15 or 80/20)1 LB of plain pork sausage (preferably plain, but Italian works too)4 eggs3 cloves of garlic - peeled and minced2 TSP of marjoram1 TSP of ground paprika1 TSP of salt1 TSP of pepper 2 TBSP of frying oil (any kind) (adjust if needed) 1 onion - peeled and finely chopped 1 LB of ground beef (preferably 85/15 or 80/20) 1 LB of plain pork sausage (preferably plain, but Italian works too) 4 eggs 3 cloves of garlic - peeled and minced 2 TSP of marjoram 1 TSP of ground paprika 1 TSP of salt 1 TSP of pepper Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Fry Pan or Sauté Pan1x Medium Mixing Bowl (3 – 4 QT)1x Food Processor or Blender (Or substitute for large mixing bowl. )1x Small Hand Grater or Garlic Press1x Loaf Pan (Preferable size about 8.9 x 3.7 x 2.5” but other sizes would work too). I prefer to use a silicone mold for easy manipulation and great performance. )1x Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Fry Pan or Sauté Pan 1x Medium Mixing Bowl (3 – 4 QT) 1x Food Processor or Blender (Or substitute for large mixing bowl. ) 1x Small Hand Grater or Garlic Press 1x Loaf Pan (Preferable size about 8.9 x 3.7 x 2.5” but other sizes would work too). I prefer to use a silicone mold for easy manipulation and great performance. ) 1x Silicone Spatula Optionally, also serve as a sandwich with fresh sliced onion and mustard. Directions: 1. Prepration: Let’s start with the preparation of Czech Meatloaf (Sekana). 1.1. Set oven to preheat to 350°F. 2. Meatloaf Mixture: 2.1. Sauté onion: 2.1.1. Preheat a pot on medium-high heat with 2 TBSP of frying oil and add: 1 medium onion – finely chopped Sauté with occasional stirring until glossy (about 3 – 4 minutes). 2.1.2. Then, take the pot off the stove and let it partially cool while proceeding with the next step. 2.2. Bread for meatloaf: 2.2.1. Place into a medium mixing bowl: 1 burger bun – diced ¼ cup of milk Thoroughly stir. 2.3. Complete meatloaf mixture: Note: It is best to process the meatloaf mixture in a kitchen food processor for a smooth texture (or with an immersion blender). If you want to avoid processing the meatloaf mixture, place it into the large mixing bowl and then, preferably by hand or using a wooden spoon, thoroughly stir until fully combined. 2.3.1. Add into the kitchen food processor (or mixing bowl): 1 LB of ground beef 1 LB of ground pork sausage 4 large eggs 3 cloves of garlic – grated 2 TSP of dry marjoram 1 TSP of paprika 1 TSP of salt 1 TSP of ground pepper Bread for meatloaf from the previous step (including the residue of milk in apples) Sauteed onion Thoroughly process on high speed until a smooth paste is created (usually about 3 – 5 minutes). Or thoroughly stir until fully combined if using just a large mixing bowl. 2.3.2. Place meatloaf mixture into a loaf pan and smooth it up with a silicone spatula to ensure the batter is compact and air bubbles are not present. 3. Roast the Czech Meatloaf Sekana: 3.1. Roast in a preheated oven until fully cooked* (usually about 60 – 75 minutes). 3.2. After it is fully cooked, remove it from the oven, place it on a countertop (leave it in the loaf pan), and let it sit for a couple of minutes before removing it. Optionally, let it fully cool. 4. Serving the Czech Meatloaf Sekana: 4.1. Slice into thick slices (about ½”) based on your preferences. 4.2. Serve warm or cold. 4.3. Serve with mashed or boiled potatoes, dill pickle, and mustard, or make it even more special with homemade tartar sauce. Optionally, also serve as a sandwich with fresh sliced onion and mustard. * Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for ground meat of 160°F. Kitchen Guide Ground Meat With the Exception of Poultry The USDA minimum safe internal temperature is 160°F. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.