Eggless Fireless Biscuit Cake Recipe by Noopur Alok Vaishnav
Cooking Instructions half n hour 1 First we take crushed chocolate biscuits in a bowl and add some melted butter in it mix it well. 2 Then we add cake mixure in a greased cake mould and pressed it tightly. 3 Now we put in a refrigerator for 15 min. 4 On d other side we take a hot boiler pan.n we put other bowl to over that boiling water pan. 5 Then we take dark n sweet chocolate, cream,n butter n add in a double boiler bowl.mix it slowly.when it gets to dissolve.switch off d flame. 6 The we take coldcake mixer from the refrigerator.n add chocolate mixture on that. 7 Keep that in refrigerator to get set for again 30 minutes. 8 After that we garnish with sugar spricles on it.Then it will be ready to serve.enjoy this easy cake. 1 First we take crushed chocolate biscuits in a bowl and add some melted butter in it mix it well. 1 First we take crushed chocolate biscuits in a bowl and add some melted butter in it mix it well. 2 Then we add cake mixure in a greased cake mould and pressed it tightly. 2 Then we add cake mixure in a greased cake mould and pressed it tightly. 3 Now we put in a refrigerator for 15 min. 3 Now we put in a refrigerator for 15 min. 4 On d other side we take a hot boiler pan.n we put other bowl to over that boiling water pan. 4 On d other side we take a hot boiler pan.n we put other bowl to over that boiling water pan. 5 Then we take dark n sweet chocolate, cream,n butter n add in a double boiler bowl.mix it slowly.when it gets to dissolve.switch off d flame. 5 Then we take dark n sweet chocolate, cream,n butter n add in a double boiler bowl.mix it slowly.when it gets to dissolve.switch off d flame. 6 The we take coldcake mixer from the refrigerator.n add chocolate mixture on that. 6 The we take coldcake mixer from the refrigerator.n add chocolate mixture on that. 7 Keep that in refrigerator to get set for again 30 minutes. 7 Keep that in refrigerator to get set for again 30 minutes. 8 After that we garnish with sugar spricles on it.Then it will be ready to serve.enjoy this easy cake. 8 After that we garnish with sugar spricles on it.Then it will be ready to serve.enjoy this easy cake. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Parmesan Pasta Kielbasa and potatoes in white wine sauce instant pot ip My Easy NO YEAST Pizza Dough Japanese Sweet Potato Roll Baklava Rolls Chicken Parmesan Pasta Kielbasa and potatoes in white wine sauce instant pot ip My Easy NO YEAST Pizza Dough Japanese Sweet Potato Roll Baklava Rolls Eggless Red Velvet Cake No - custard powder custard Watermelon Sago Mango Overloaded Graham 🧑🏽‍🍳🧑🏼‍🍳Chicken Oyster Sauce Recipe • Thai Style • Gai Phad Nam Mon Hoi |ThaiChef Food Pizza sauce Chicken soup Pizza Cheese Omelette Bread pizza Eggless Red Velvet Cake No - custard powder custard Watermelon Sago Mango Overloaded Graham 🧑🏽‍🍳🧑🏼‍🍳Chicken Oyster Sauce Recipe • Thai Style • Gai Phad Nam Mon Hoi |ThaiChef Food Pizza sauce Chicken soup Pizza Cheese Omelette Bread pizza