Aloo And French Bean Dry Sabzi Recipe by Deepti Patil
Cooking Instructions 1 Heat some oil in a pan or kadhai. Add some Cumin Seeds (Jeera) to it. Fry till they start to splutter. Also add a pinch of Asafoetida. 2 Add Onion saute for 5 minutes till onion get light brown. After that add diced potatoes to the pan. Fry them for 2-3 minutes till they start to brown very slightly. 3 Now add chopped Green Beans to the pan. 4 Now add Turmeric Powder (Haldi), Red Chilli Powder, Coriander Powder and Salt. 5 Cover the pan with a lid and cook for 10 minutes till the potatoes and beans are cooked. Then sprinkle Garam Masala Powder on top. 6 Add tomatoes and miix everything well and cook for 2 minutes. 7 Aloo Beans is ready. Serve it hot with any Indian Bread like Roti or on the side of Dal Rice. 1 Heat some oil in a pan or kadhai. Add some Cumin Seeds (Jeera) to it. Fry till they start to splutter. Also add a pinch of Asafoetida. 1 Heat some oil in a pan or kadhai. Add some Cumin Seeds (Jeera) to it. Fry till they start to splutter. Also add a pinch of Asafoetida. 2 Add Onion saute for 5 minutes till onion get light brown. After that add diced potatoes to the pan. Fry them for 2-3 minutes till they start to brown very slightly. 2 Add Onion saute for 5 minutes till onion get light brown. After that add diced potatoes to the pan. Fry them for 2-3 minutes till they start to brown very slightly. 3 Now add chopped Green Beans to the pan. 3 Now add chopped Green Beans to the pan. 4 Now add Turmeric Powder (Haldi), Red Chilli Powder, Coriander Powder and Salt. 4 Now add Turmeric Powder (Haldi), Red Chilli Powder, Coriander Powder and Salt. 5 Cover the pan with a lid and cook for 10 minutes till the potatoes and beans are cooked. Then sprinkle Garam Masala Powder on top. 5 Cover the pan with a lid and cook for 10 minutes till the potatoes and beans are cooked. Then sprinkle Garam Masala Powder on top. 6 Add tomatoes and miix everything well and cook for 2 minutes. 6 Add tomatoes and miix everything well and cook for 2 minutes. 7 Aloo Beans is ready. Serve it hot with any Indian Bread like Roti or on the side of Dal Rice. 7 Aloo Beans is ready. Serve it hot with any Indian Bread like Roti or on the side of Dal Rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Fried fish Cheesy creamy macaroni pasta Papad cone Potato- Spinach Muthiya Penne in corned beef garnished with dhania Japanese Egg omelette Kurkuri bhindi Macaroni coslow Noodles yam nuggets Sandwich Fried fish Cheesy creamy macaroni pasta Papad cone Potato- Spinach Muthiya Penne in corned beef garnished with dhania Japanese Egg omelette Kurkuri bhindi Macaroni coslow Noodles yam nuggets Sandwich