Orange Custard Pudding Recipe by cookpad.japan
Cooking Instructions 1 Grate the orange peel and squeeze out 100ml of juice. Pre-heat the oven to 150℃ 2 In a bowl, add the whole egg, egg yolk and granulated sugar (I tend to use 30 g) and whisk. 3 Add the orange juice to a pan and heat it up until the edges begin to boil. Remove from the heat and add to the bowl with the egg mixture from the previous step. 4 Heat the heavy cream up alongside the orange juice (in separate pans since cream and orange juice tends to separate when heated up together) and also add that into the egg mixture from step 2. 5 Strain the mixture once through a strainer. I usually strain it twice, the second time using a tea strainer. 6 Lastly, add the orange zest and pour the mixture into the ramekins. Don't forget to add the zest! 7 Cover the tops of the ramekins with aluminium foil and place in a deep oven tray or heat resistant container. Pour hot water into the tray until it reaches about 5mm up the ramekins. 8 Steam-bake for 30 minutes on the bottom shelf of the oven at 150℃. 9 Steam-bake until a skin forms on the top and the center of the pudding jiggles when gently shook. 10 It's fine even if you stick a skewer in and some pudding gets stuck to it. Chill these puddings and they'll taste great. 11 And they're ready. These ramekins are pretty big and made the pudding take about 35 minutes to steam. 12 Please make sure to use oranges to make this custard pudding. 1 Grate the orange peel and squeeze out 100ml of juice. Pre-heat the oven to 150℃ 1 Grate the orange peel and squeeze out 100ml of juice. Pre-heat the oven to 150℃ 2 In a bowl, add the whole egg, egg yolk and granulated sugar (I tend to use 30 g) and whisk. 2 In a bowl, add the whole egg, egg yolk and granulated sugar (I tend to use 30 g) and whisk. 3 Add the orange juice to a pan and heat it up until the edges begin to boil. Remove from the heat and add to the bowl with the egg mixture from the previous step. 3 Add the orange juice to a pan and heat it up until the edges begin to boil. Remove from the heat and add to the bowl with the egg mixture from the previous step. 4 Heat the heavy cream up alongside the orange juice (in separate pans since cream and orange juice tends to separate when heated up together) and also add that into the egg mixture from step 2. 4 Heat the heavy cream up alongside the orange juice (in separate pans since cream and orange juice tends to separate when heated up together) and also add that into the egg mixture from step 2. 5 Strain the mixture once through a strainer. I usually strain it twice, the second time using a tea strainer. 5 Strain the mixture once through a strainer. I usually strain it twice, the second time using a tea strainer. 6 Lastly, add the orange zest and pour the mixture into the ramekins. Don't forget to add the zest! 6 Lastly, add the orange zest and pour the mixture into the ramekins. Don't forget to add the zest! 7 Cover the tops of the ramekins with aluminium foil and place in a deep oven tray or heat resistant container. Pour hot water into the tray until it reaches about 5mm up the ramekins. 7 Cover the tops of the ramekins with aluminium foil and place in a deep oven tray or heat resistant container. Pour hot water into the tray until it reaches about 5mm up the ramekins. 8 Steam-bake for 30 minutes on the bottom shelf of the oven at 150℃. 8 Steam-bake for 30 minutes on the bottom shelf of the oven at 150℃. 9 Steam-bake until a skin forms on the top and the center of the pudding jiggles when gently shook. 9 Steam-bake until a skin forms on the top and the center of the pudding jiggles when gently shook. 10 It's fine even if you stick a skewer in and some pudding gets stuck to it. Chill these puddings and they'll taste great. 10 It's fine even if you stick a skewer in and some pudding gets stuck to it. Chill these puddings and they'll taste great. 11 And they're ready. These ramekins are pretty big and made the pudding take about 35 minutes to steam. 11 And they're ready. These ramekins are pretty big and made the pudding take about 35 minutes to steam. 12 Please make sure to use oranges to make this custard pudding. 12 Please make sure to use oranges to make this custard pudding. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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