Easy Chicken Chow Mein
3 Plates Craving that classic takeout taste but short on time? This quick and easy chicken chow mein recipe is your answer! In just 30 minutes, you can have a delicious and satisfying meal on the table, packed with tender chicken, colorful veggies, and those irresistible chow mein noodles. Perfect for a... Read more ... busy weeknight dinner or a satisfying lunch, this recipe is sure to become a new favorite. Read less x saved Sammiedee Rising Star October 17, 2024 30 min.30 min.1/5 30 min. 30 min. 1/5 Ingredients: 2 chicken breasts - chopped1 ¾ LB of Egg noodles - cooked and cooled1 TSP of garlic - crushed1 TSP of ginger root - peeled and crushed to the paste½ cup of white onion - peeled and crushed to the paste½ cup of bell pepper of your choice - sliced⅛ TSP of salt (adjust if needed)3 TBSP of dark soy sauce2 TBSP of Oyster sauce4 TBSP of cooking oil (any kind) (adjust if needed)½ half of habanero pepper (chili) - finely chopped½ cup of mushrooms of your choice - sliced 2 chicken breasts - chopped 1 ¾ LB of Egg noodles - cooked and cooled 1 TSP of garlic - crushed 1 TSP of ginger root - peeled and crushed to the paste ½ cup of white onion - peeled and crushed to the paste ½ cup of bell pepper of your choice - sliced ⅛ TSP of salt (adjust if needed) 3 TBSP of dark soy sauce 2 TBSP of Oyster sauce 4 TBSP of cooking oil (any kind) (adjust if needed) ½ half of habanero pepper (chili) - finely chopped ½ cup of mushrooms of your choice - sliced Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Small Hand Grater1x Garlic Press1x Stir Fry Pan (wok)1x Wooden Spoon or High-Temperature Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Small Hand Grater 1x Garlic Press 1x Stir Fry Pan (wok) 1x Wooden Spoon or High-Temperature Silicone Spatula Directions: 1. Cook & Cool Pasta: Cook and cool the pasta according to the instructions. After cooking, spread it out on plates to prevent it from overcooking from the residual heat. Cook and cool the pasta according to the instructions. After cooking, spread it out on plates to prevent it from overcooking from the residual heat. 2. Prepare Chicken: Wash and chop chicken into bite sizes and season with salt, garlic, ginger any other seasonings of preference. 3. Prepare Vegetables: Chop bell pepper, onions, and mushrooms into large pieces. Crush ginger and garlic into a paste Thinly slice habanero (optional). Chop bell pepper, onions, and mushrooms into large pieces. Crush ginger and garlic into a paste Thinly slice habanero (optional). 4. Heat Wok: In a heated wok, add 2 TBSP of oil and fry chicken on medium to high heat until cooked. Set aside once cooked. In a heated wok, add 2 TBSP of oil and fry chicken on medium to high heat until cooked. Set aside once cooked. Heat 2 TBSP of oil into heated wok and sauté vegetables seasoning with crushed ginger and a little salt to taste. 6. Add Cooked Noodles Into Sautéed Vegetables: Add cooked egg noodles into sautéed vegetables, stir, and add 3 to 4 TBSP of dark soy sauce and 2 TBSP of oyster sauce. 7. Add Cooked Chicken: Add cooked chicken into noodles and vegetable mix, stir to combine. Taste for salt and adjust as preferred. Add cooked chicken into noodles and vegetable mix, stir to combine. Taste for salt and adjust as preferred. 8. Serve: Turn down fire, serve and enjoy noodles on plates! About the Author: SammiedeeRising Star # 14 24 Followers Published Recipes: 2Av. Recipe Evaluation: Location: Northern Lincolnshire, United KingdomMember since: 2024-09-10 Published Recipes: 2 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.