Crab Stick Salad Rolls With Wasabi Dressing Bento Box Menu Recipe by Paipai
Egg Salad Sandwiches for Hanami Bento Egg Salad Sandwiches for Hanami Bento I wanted to create an easy recipe for this classic sandwich I grew up on. *"Ha, Egg and Lettuce Sandwich". When mashing 1 egg or less, it's much easier to use a fork. If doing 2 or more, a knife would be suitable. You can also use thinly sliced sandwich bread. Be sure to spread on the margarine first and then the mustard, and only coat one side of each slice. You can also slice it into 3 pieces. Recipe by Yuuyuu0221 cookpad.japan Japanese Seaweed Salad with Sesame & Miso Dressing Japanese Seaweed Salad with Sesame & Miso Dressing Japanese seaweed salad with sesame and miso dressing is a quick and very refreshing recipe which is perfect to eat during the hot summer weather. I will share with you two different ways to prepare this salad. One with Japanese mustard greens (mizuna); and one with cucumber, red leaf lettuce and tomato. 35 years ago in Japan, I was introduced to the Japanese seaweed salad(Kaisou Sarada in Japanese) and fell in love with this dish. An authentic Japanese seaweed salad is not the same as those you get in the Japanese restaurant in the State. If you’ve ever had it, it actually tastes so much better. Video instruction: youtu.be/6XfgAMoe_Gs Julie - Mrs. Lin's Kitchen Salad with Strawberry Dressing Served in a Noodle Basket Salad with Strawberry Dressing Served in a Noodle Basket I made this recipe using a photo in an American magazine as reference. Strawberry dressing is sold in cans, but every brand I've tried has too much balsamic vinegar for my taste, killing the flavor of the strawberries. So I made a dressing with the proportions I like. It's an easy yet really delicious dressing that I'm very proud of. Choose a flat pasta-type like linguine or fettuccine for the noodle basket. Drain the boiled pasta very well, and then stick onto the surface of a bowl. Don't rinse the pasta or it will not stick. Don't forget to brush the surface of the bowl with oil. If you want the dressing to be richer, add olive oil. I recommend young baby spinach leaves. For 2 servings. Recipe by Yukirinrin cookpad.japan Ramen Salad with Sesame Dressing at Home Ramen Salad with Sesame Dressing at Home This dish was born in Hokkaido. You don't see it as much at restaurants anymore... but I thought it should be easy to make at home. After some research, I came up with an easy sesame dressing! This is a delicious dish on its own, and looks healthy too. Why not make it for your kids, or for a potluck party? If you think the dressing is too sweet, use less sugar. You can make a lot of this salad and store it for later, but it's easy so you can make it as you need it. Serving individual portions makes it easier to eat. I recommend this for lunch. If you add spice with doubanjiang or yangnyumjang, you can quickly transform it into a spice-touced dish. Recipe by Upi cookpad.japan Egg Salad Sandwiches for Hanami Bento Egg Salad Sandwiches for Hanami Bento I wanted to create an easy recipe for this classic sandwich I grew up on. *"Ha, Egg and Lettuce Sandwich". When mashing 1 egg or less, it's much easier to use a fork. If doing 2 or more, a knife would be suitable. You can also use thinly sliced sandwich bread. Be sure to spread on the margarine first and then the mustard, and only coat one side of each slice. You can also slice it into 3 pieces. Recipe by Yuuyuu0221 cookpad.japan Egg Salad Sandwiches for Hanami Bento Egg Salad Sandwiches for Hanami Bento I wanted to create an easy recipe for this classic sandwich I grew up on. *"Ha, Egg and Lettuce Sandwich". When mashing 1 egg or less, it's much easier to use a fork. If doing 2 or more, a knife would be suitable. You can also use thinly sliced sandwich bread. Be sure to spread on the margarine first and then the mustard, and only coat one side of each slice. You can also slice it into 3 pieces. Recipe by Yuuyuu0221 cookpad.japan Japanese Seaweed Salad with Sesame & Miso Dressing Japanese Seaweed Salad with Sesame & Miso Dressing Japanese seaweed salad with sesame and miso dressing is a quick and very refreshing recipe which is perfect to eat during the hot summer weather. I will share with you two different ways to prepare this salad. One with Japanese mustard greens (mizuna); and one with cucumber, red leaf lettuce and tomato. 35 years ago in Japan, I was introduced to the Japanese seaweed salad(Kaisou Sarada in Japanese) and fell in love with this dish. An authentic Japanese seaweed salad is not the same as those you get in the Japanese restaurant in the State. If you’ve ever had it, it actually tastes so much better. Video instruction: youtu.be/6XfgAMoe_Gs Julie - Mrs. Lin's Kitchen Japanese Seaweed Salad with Sesame & Miso Dressing Japanese Seaweed Salad with Sesame & Miso Dressing Japanese seaweed salad with sesame and miso dressing is a quick and very refreshing recipe which is perfect to eat during the hot summer weather. I will share with you two different ways to prepare this salad. One with Japanese mustard greens (mizuna); and one with cucumber, red leaf lettuce and tomato. 35 years ago in Japan, I was introduced to the Japanese seaweed salad(Kaisou Sarada in Japanese) and fell in love with this dish. An authentic Japanese seaweed salad is not the same as those you get in the Japanese restaurant in the State. If you’ve ever had it, it actually tastes so much better. Video instruction: youtu.be/6XfgAMoe_Gs Julie - Mrs. Lin's Kitchen Salad with Strawberry Dressing Served in a Noodle Basket Salad with Strawberry Dressing Served in a Noodle Basket I made this recipe using a photo in an American magazine as reference. Strawberry dressing is sold in cans, but every brand I've tried has too much balsamic vinegar for my taste, killing the flavor of the strawberries. So I made a dressing with the proportions I like. It's an easy yet really delicious dressing that I'm very proud of. Choose a flat pasta-type like linguine or fettuccine for the noodle basket. Drain the boiled pasta very well, and then stick onto the surface of a bowl. Don't rinse the pasta or it will not stick. Don't forget to brush the surface of the bowl with oil. If you want the dressing to be richer, add olive oil. I recommend young baby spinach leaves. For 2 servings. Recipe by Yukirinrin cookpad.japan Salad with Strawberry Dressing Served in a Noodle Basket Salad with Strawberry Dressing Served in a Noodle Basket I made this recipe using a photo in an American magazine as reference. Strawberry dressing is sold in cans, but every brand I've tried has too much balsamic vinegar for my taste, killing the flavor of the strawberries. So I made a dressing with the proportions I like. It's an easy yet really delicious dressing that I'm very proud of. Choose a flat pasta-type like linguine or fettuccine for the noodle basket. Drain the boiled pasta very well, and then stick onto the surface of a bowl. Don't rinse the pasta or it will not stick. Don't forget to brush the surface of the bowl with oil. If you want the dressing to be richer, add olive oil. I recommend young baby spinach leaves. For 2 servings. Recipe by Yukirinrin cookpad.japan Ramen Salad with Sesame Dressing at Home Ramen Salad with Sesame Dressing at Home This dish was born in Hokkaido. You don't see it as much at restaurants anymore... but I thought it should be easy to make at home. After some research, I came up with an easy sesame dressing! This is a delicious dish on its own, and looks healthy too. Why not make it for your kids, or for a potluck party? If you think the dressing is too sweet, use less sugar. You can make a lot of this salad and store it for later, but it's easy so you can make it as you need it. Serving individual portions makes it easier to eat. I recommend this for lunch. If you add spice with doubanjiang or yangnyumjang, you can quickly transform it into a spice-touced dish. Recipe by Upi cookpad.japan Ramen Salad with Sesame Dressing at Home Ramen Salad with Sesame Dressing at Home This dish was born in Hokkaido. You don't see it as much at restaurants anymore... but I thought it should be easy to make at home. After some research, I came up with an easy sesame dressing! This is a delicious dish on its own, and looks healthy too. Why not make it for your kids, or for a potluck party? If you think the dressing is too sweet, use less sugar. You can make a lot of this salad and store it for later, but it's easy so you can make it as you need it. Serving individual portions makes it easier to eat. I recommend this for lunch. If you add spice with doubanjiang or yangnyumjang, you can quickly transform it into a spice-touced dish. Recipe by Upi cookpad.japan