Easy And Authentic Using Pancake Mix! Matcha Pound Cake Recipe by cookpad.japan
Cooking Instructions 1 Make sure to bring the butter and sugar to room temperature. Mix the ◎ ingredients together. Pre-heat the oven to 170 °C. 2 Put the butter in a bowl. Whisk until smooth and fluffy. 3 Add the sugar in 2 batches. Whisk well with each addition, until the mixture is white and fluffy. 4 Add the beaten eggs in about 4 batches, whisking well between each addition. Add the milk and mix well. 5 Add the ◎ ingredients using a rubber spatula, using a cut and fold motion. The batter should become glossy. 6 Pour the batter into the mold lined with a parchment paper, and drop it to the counter 2 or 3 times to remove the air. Bake in the pre-heated oven for 40 to 50 minutes. 7 When a bamboo skewer stuck into the middle comes out clean, it's done! Take the cake out of the mold and cool on a cake rack. 1 Make sure to bring the butter and sugar to room temperature. Mix the ◎ ingredients together. Pre-heat the oven to 170 °C. 1 Make sure to bring the butter and sugar to room temperature. Mix the ◎ ingredients together. Pre-heat the oven to 170 °C. 2 Put the butter in a bowl. Whisk until smooth and fluffy. 2 Put the butter in a bowl. Whisk until smooth and fluffy. 3 Add the sugar in 2 batches. Whisk well with each addition, until the mixture is white and fluffy. 3 Add the sugar in 2 batches. Whisk well with each addition, until the mixture is white and fluffy. 4 Add the beaten eggs in about 4 batches, whisking well between each addition. Add the milk and mix well. 4 Add the beaten eggs in about 4 batches, whisking well between each addition. Add the milk and mix well. 5 Add the ◎ ingredients using a rubber spatula, using a cut and fold motion. The batter should become glossy. 5 Add the ◎ ingredients using a rubber spatula, using a cut and fold motion. The batter should become glossy. 6 Pour the batter into the mold lined with a parchment paper, and drop it to the counter 2 or 3 times to remove the air. Bake in the pre-heated oven for 40 to 50 minutes. 6 Pour the batter into the mold lined with a parchment paper, and drop it to the counter 2 or 3 times to remove the air. Bake in the pre-heated oven for 40 to 50 minutes. 7 When a bamboo skewer stuck into the middle comes out clean, it's done! Take the cake out of the mold and cool on a cake rack. 7 When a bamboo skewer stuck into the middle comes out clean, it's done! Take the cake out of the mold and cool on a cake rack. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Only Mix and Bake!! Matcha Cake with White Chocolate Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly Deep Fried Sandwiched Lotus Root and Chicken Bento Matcha Cake with Okara (Soy Pulp) and Soy Milk Matcha and Adzuki Poundcake Healthy Banana Berry Smoothie chicken fingers parmesan Curry Chicken Instant fruity cereal breakfast Easy Buns! Homemade Hamburger Only Mix and Bake!! Matcha Cake with White Chocolate Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly Deep Fried Sandwiched Lotus Root and Chicken Bento Matcha Cake with Okara (Soy Pulp) and Soy Milk Matcha and Adzuki Poundcake Healthy Banana Berry Smoothie chicken fingers parmesan Curry Chicken Instant fruity cereal breakfast Easy Buns! Homemade Hamburger