Chinese Chive Pancakes Recipe by Pham Huyen
This recipe is translated from Cookpad Vietnam. See original: Bánh hẹ Cooking Instructions 30 minutes 1 Pick through the Chinese chives, wash thoroughly, drain, and cut into 1-inch pieces. 2 Rinse the dried shrimp, soak in water until softened, then finely chop or pulse in a food processor. 3 In a large bowl, combine the chives, flour, eggs, and chopped shrimp with 1 teaspoon salt. Mix well. Add the baking soda and quickly mix again to avoid tough batter. 4 Melt the butter in a pan, let it cool slightly, then add it to the mixture from step 3. 5 Heat a skillet over medium-high heat. Scoop portions of the batter into the pan and fry until golden brown on both sides. Remove and drain on paper towels. Serve warm as a snack! 1 Pick through the Chinese chives, wash thoroughly, drain, and cut into 1-inch pieces. 1 Pick through the Chinese chives, wash thoroughly, drain, and cut into 1-inch pieces. 2 Rinse the dried shrimp, soak in water until softened, then finely chop or pulse in a food processor. 2 Rinse the dried shrimp, soak in water until softened, then finely chop or pulse in a food processor. 3 In a large bowl, combine the chives, flour, eggs, and chopped shrimp with 1 teaspoon salt. Mix well. Add the baking soda and quickly mix again to avoid tough batter. 3 In a large bowl, combine the chives, flour, eggs, and chopped shrimp with 1 teaspoon salt. Mix well. Add the baking soda and quickly mix again to avoid tough batter. 4 Melt the butter in a pan, let it cool slightly, then add it to the mixture from step 3. 4 Melt the butter in a pan, let it cool slightly, then add it to the mixture from step 3. 5 Heat a skillet over medium-high heat. Scoop portions of the batter into the pan and fry until golden brown on both sides. Remove and drain on paper towels. Serve warm as a snack! 5 Heat a skillet over medium-high heat. Scoop portions of the batter into the pan and fry until golden brown on both sides. Remove and drain on paper towels. Serve warm as a snack! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fried Egg BLT Tortellini Pasta Salad Loaded Bacon, Cheddar, Ranch Potatoes The BEST Vanilla Ice Cream Old Fashioned Grits Fried Egg BLT Tortellini Pasta Salad Loaded Bacon, Cheddar, Ranch Potatoes The BEST Vanilla Ice Cream Old Fashioned Grits Colourful Lychee Sunrise layered Mocktail Jowar bhakri with onion tomato sabji East African break fast Open toast Macaroni Kala chana sabji with puri Prefect Dessert For Your Weekend Made from Melon and Goji Berries Loaded Bacon, Cheddar, Ranch Potatoes Indo korean Rice Mulberry Orange Sunset layered Mocktail White Sauce Pasta Colourful Lychee Sunrise layered Mocktail Jowar bhakri with onion tomato sabji East African break fast Open toast Macaroni Kala chana sabji with puri Prefect Dessert For Your Weekend Made from Melon and Goji Berries Loaded Bacon, Cheddar, Ranch Potatoes Indo korean Rice Mulberry Orange Sunset layered Mocktail White Sauce Pasta