Thai Red Curry With Chicken Recipe by sjonnie
Thai red curry with chicken Cooking Instructions 20 mins 1 Cut all the vegetables and chicken as required. Don't cut the vegetables too finely, they should still have a nice bite. 2 Pre-bake the chicken in a wok in some coconut or olive oil until the pieces are no longer raw inside. You might have to do it in two portions. Take it out and set it aside on a plate when done, clean the wok. 3 Put the bell pepper and the green beans into the wok in the rest of the oil for about 2 minutes on medium heat. 4 Add the red curry paste and cook for another minute or 2. Add about a quarter of the coconut milk when the curry paste starts to stick to the pan. Stir everything together well and let it simmer. 5 Cook the rice according to instructions in another pan. This will take about 10 minutes. 6 Add the normal onion, the chicken and some more coconut milk. Stir and let it simmer for 5 more minutes. 7 Add the spring onions, the pineapple, and all the rest of the coconut milk. Turn the fire to low heat. 8 Let it simmer some more. When your rice is done, check and taste if your vegetables are cooked well, especially the bell pepper and green beans. 9 Serve the rice and curry separately. Everyone can take rice and pour delicious curry over it at will. Done! 1 Cut all the vegetables and chicken as required. Don't cut the vegetables too finely, they should still have a nice bite. 1 Cut all the vegetables and chicken as required. Don't cut the vegetables too finely, they should still have a nice bite. 2 Pre-bake the chicken in a wok in some coconut or olive oil until the pieces are no longer raw inside. You might have to do it in two portions. Take it out and set it aside on a plate when done, clean the wok. 2 Pre-bake the chicken in a wok in some coconut or olive oil until the pieces are no longer raw inside. You might have to do it in two portions. Take it out and set it aside on a plate when done, clean the wok. 3 Put the bell pepper and the green beans into the wok in the rest of the oil for about 2 minutes on medium heat. 3 Put the bell pepper and the green beans into the wok in the rest of the oil for about 2 minutes on medium heat. 4 Add the red curry paste and cook for another minute or 2. Add about a quarter of the coconut milk when the curry paste starts to stick to the pan. Stir everything together well and let it simmer. 4 Add the red curry paste and cook for another minute or 2. Add about a quarter of the coconut milk when the curry paste starts to stick to the pan. Stir everything together well and let it simmer. 5 Cook the rice according to instructions in another pan. This will take about 10 minutes. 5 Cook the rice according to instructions in another pan. This will take about 10 minutes. 6 Add the normal onion, the chicken and some more coconut milk. Stir and let it simmer for 5 more minutes. 6 Add the normal onion, the chicken and some more coconut milk. Stir and let it simmer for 5 more minutes. 7 Add the spring onions, the pineapple, and all the rest of the coconut milk. Turn the fire to low heat. 7 Add the spring onions, the pineapple, and all the rest of the coconut milk. Turn the fire to low heat. 8 Let it simmer some more. When your rice is done, check and taste if your vegetables are cooked well, especially the bell pepper and green beans. 8 Let it simmer some more. When your rice is done, check and taste if your vegetables are cooked well, especially the bell pepper and green beans. 9 Serve the rice and curry separately. Everyone can take rice and pour delicious curry over it at will. Done! 9 Serve the rice and curry separately. Everyone can take rice and pour delicious curry over it at will. Done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Paula Deen's Fried Chicken Seasoned, buttered boneless skinless chicken breast. Stuffed Portabella Mushroom Easy Alfredo Sauce Deep fried snickers bars Paula Deen's Fried Chicken Seasoned, buttered boneless skinless chicken breast. Stuffed Portabella Mushroom Easy Alfredo Sauce Deep fried snickers bars Grilled chicken omelet Black and white muffins Easy Alfredo Sauce Chicken stuffed with leeks & mushroom gravy Catfish Nuggets STRAWBERRY SPARKLER Jamaican Beef Patties Tostadas No bake cherry cheesecake Stove top BBQ Ribs Grilled chicken omelet Black and white muffins Easy Alfredo Sauce Chicken stuffed with leeks & mushroom gravy Catfish Nuggets STRAWBERRY SPARKLER Jamaican Beef Patties Tostadas No bake cherry cheesecake Stove top BBQ Ribs