Christmas Rocks Recipe by Sonya Bankester
Cooking Instructions 15 minutes 1 Cut up fruit and hazelnuts, mix together; set aside. Cream together butter,eggs, and sugar. Scrape bowl frequently. 2 Sift flour, cloves, cinnamon, and nutmeg, set aside 1 cup in large mixing bowl. Dredge fruit in 1 cup flour. Mixing fruit and nuts with flour to coat the fruit. 3 Mix everything together in large mixing bowl. Chill dough overnight or at least 4 hours. 4 Heat oven to 350*. Drop by teaspoons onto cookie sheets. Bake 15 minutes, cool on pan 5 minutes then remove to cooling racks. 5 Makes several dozen. 6 Note: the last time I made these, I was “wine-less”, I substituted whiskey. I can’t tell the difference in the flavor of the cookies. 1 Cut up fruit and hazelnuts, mix together; set aside. Cream together butter,eggs, and sugar. Scrape bowl frequently. 1 Cut up fruit and hazelnuts, mix together; set aside. Cream together butter,eggs, and sugar. Scrape bowl frequently. 2 Sift flour, cloves, cinnamon, and nutmeg, set aside 1 cup in large mixing bowl. Dredge fruit in 1 cup flour. Mixing fruit and nuts with flour to coat the fruit. 2 Sift flour, cloves, cinnamon, and nutmeg, set aside 1 cup in large mixing bowl. Dredge fruit in 1 cup flour. Mixing fruit and nuts with flour to coat the fruit. 3 Mix everything together in large mixing bowl. Chill dough overnight or at least 4 hours. 3 Mix everything together in large mixing bowl. Chill dough overnight or at least 4 hours. 4 Heat oven to 350*. Drop by teaspoons onto cookie sheets. Bake 15 minutes, cool on pan 5 minutes then remove to cooling racks. 4 Heat oven to 350*. Drop by teaspoons onto cookie sheets. Bake 15 minutes, cool on pan 5 minutes then remove to cooling racks. 5 Makes several dozen. 5 Makes several dozen. 6 Note: the last time I made these, I was “wine-less”, I substituted whiskey. I can’t tell the difference in the flavor of the cookies. 6 Note: the last time I made these, I was “wine-less”, I substituted whiskey. I can’t tell the difference in the flavor of the cookies. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Steak, rice & veggie bowl Steak, rice & veggie bowl Pasta and Shrimp Rice In Coconut Milk Tomato Soup with Arrowroot Flour A novel recipe- ravioli/samosa made with rice paper stuffed with veggies Spiced hot chocolate 🍫 Mashed chickpeas with cheese and peanut butter Mustard Greens with Sweet Corn California Farm Celeriac with Shrimp Pasta Homemade white butter Homemade Creamy Chicken Basil Pesto Pasta Pasta and Shrimp Rice In Coconut Milk Tomato Soup with Arrowroot Flour A novel recipe- ravioli/samosa made with rice paper stuffed with veggies Spiced hot chocolate 🍫 Mashed chickpeas with cheese and peanut butter Mustard Greens with Sweet Corn California Farm Celeriac with Shrimp Pasta Homemade white butter Homemade Creamy Chicken Basil Pesto Pasta