Parmesan Dijon Crusted Pork Chops Recipe by Jenny Lane Gauthier
Parmesan-Dijon Crusted Pork Chops Cooking Instructions 1 Preheat oven to 400 degrees. 2 Season chops on both sides with salt and pepper. 3 In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides. 4 On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides. 5 Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides. 6 Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown. 1 Preheat oven to 400 degrees. 1 Preheat oven to 400 degrees. 2 Season chops on both sides with salt and pepper. 2 Season chops on both sides with salt and pepper. 3 In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides. 3 In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides. 4 On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides. 4 On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides. 5 Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides. 5 Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides. 6 Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown. 6 Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stuffed Salmon 4 Ingredient Peanut Butter Oat Cookies Crock-Pot Swedish Meatballs Italian Dirty Rice Teriyaki Sauce Stuffed Salmon 4 Ingredient Peanut Butter Oat Cookies Crock-Pot Swedish Meatballs Italian Dirty Rice Teriyaki Sauce Spiced Chicken drumsticks Chicken Caesar salad White rice and yellow stew with fresh fish Creamy Swiss Chicken Bake Low Carb Taco Casserole Caity Creation Onion garlic sauce Mini choc cake Airfryer Molten Lava Cake Omelette with salad Spiced Chicken drumsticks Chicken Caesar salad White rice and yellow stew with fresh fish Creamy Swiss Chicken Bake Low Carb Taco Casserole Caity Creation Onion garlic sauce Mini choc cake Airfryer Molten Lava Cake Omelette with salad