Upma Recipe by Priyanka Dhawan
Cooking Instructions 1 Take a pan preheat it and put the rava into the pan stir it for 10-20 minutes until the fragrance come or the colour become litter brown 2 And when the rava is ready take it out in a plate and again take a pan put 2 tbsp oil in it and then add veggies in it first add mustard seeds and then green chilli and then onion stir it until the onion get light brown then add the veggies (beans, peas, carrot) and after that fry the chana daal and add it in the tadka 3 After that add rava in it and the spices too salt 1 or half spoon as per your taste and red chilli powder if you like spicy food and after that put some water in it and cook it for 10 minutes 4 And the upma is ready you can eat this with coconut chutney 1 Take a pan preheat it and put the rava into the pan stir it for 10-20 minutes until the fragrance come or the colour become litter brown 1 Take a pan preheat it and put the rava into the pan stir it for 10-20 minutes until the fragrance come or the colour become litter brown 2 And when the rava is ready take it out in a plate and again take a pan put 2 tbsp oil in it and then add veggies in it first add mustard seeds and then green chilli and then onion stir it until the onion get light brown then add the veggies (beans, peas, carrot) and after that fry the chana daal and add it in the tadka 2 And when the rava is ready take it out in a plate and again take a pan put 2 tbsp oil in it and then add veggies in it first add mustard seeds and then green chilli and then onion stir it until the onion get light brown then add the veggies (beans, peas, carrot) and after that fry the chana daal and add it in the tadka 3 After that add rava in it and the spices too salt 1 or half spoon as per your taste and red chilli powder if you like spicy food and after that put some water in it and cook it for 10 minutes 3 After that add rava in it and the spices too salt 1 or half spoon as per your taste and red chilli powder if you like spicy food and after that put some water in it and cook it for 10 minutes 4 And the upma is ready you can eat this with coconut chutney 4 And the upma is ready you can eat this with coconut chutney More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mexican street corn Peanut Butter Pie Kung Pao Chicken Heathy double chocolate banana bread Oat Cookies with dark Chocolate Chips Mexican street corn Peanut Butter Pie Kung Pao Chicken Heathy double chocolate banana bread Oat Cookies with dark Chocolate Chips Fried rice with chicken Tumiric rice pancake Bread potato cutlas Pudina-Rice Pakoras Chicken karia Palak chicken Whole Wheat Flour Naan Hara bhara pulav Banana delight Pastel goreng - Indonesian savoury fried pastry *can be Vegan Fried rice with chicken Tumiric rice pancake Bread potato cutlas Pudina-Rice Pakoras Chicken karia Palak chicken Whole Wheat Flour Naan Hara bhara pulav Banana delight Pastel goreng - Indonesian savoury fried pastry *can be Vegan