Easy Beef Rice Bowl (Gyudon) Recipe by cookpad.japan
 cookpad.japan @cookpad_jp You can make gyudon any time as long as you have some onions and beef, so it's a easy to make life saver. I've been making this way for a long time. You can use a cheap cut of beef, but choose a type that has plenty of fat and is thinly sliced for the best flavor. Please adjust the amount of sugar and soy sauce to your liking. For 4 generous servings. Recipe by Kyoku You can make gyudon any time as long as you have some onions and beef, so it's a easy to make life saver. I've been making this way for a long time. You can use a cheap cut of beef, but choose a type that has plenty of fat and is thinly sliced for the best flavor. Please adjust the amount of sugar and soy sauce to your liking. For 4 generous servings. Recipe by Kyoku Easy Beef Rice Bowl (Gyudon) Share its first Cooksnap! You can make gyudon any time as long as you have some onions and beef, so it's a easy to make life saver. I've been making this way for a long time. You can use a cheap cut of beef, but choose a type that has plenty of fat and is thinly sliced for the best flavor. Please adjust the amount of sugar and soy sauce to your liking. For 4 generous servings. Recipe by Kyoku You can make gyudon any time as long as you have some onions and beef, so it's a easy to make life saver. I've been making this way for a long time. You can use a cheap cut of beef, but choose a type that has plenty of fat and is thinly sliced for the best flavor. Please adjust the amount of sugar and soy sauce to your liking. For 4 generous servings. Recipe by Kyoku Ingredients 4 servings 600 grams Thinly sliced beef 1 large Onion (young sweet onion preferred) 1 piece Beef fat (or vegetable oil) 50 ml Red wine 1 tsp Grated ginger 1 bit less than 2 teaspoons Dashi stock granules 1 bit less than 4 tablespoons Sugar 1 bit less than 4 tablespoons Soy sauce 1 dash Umami seasoning (optional, to taste) 1/2 tsp Kombu tea 1 cm square Butter 1/2 tsp Vinegar 600 grams Thinly sliced beef 1 large Onion (young sweet onion preferred) 1 piece Beef fat (or vegetable oil) 50 ml Red wine 1 tsp Grated ginger 1 bit less than 2 teaspoons Dashi stock granules 1 bit less than 4 tablespoons Sugar 1 bit less than 4 tablespoons Soy sauce 1 dash Umami seasoning (optional, to taste) 1/2 tsp Kombu tea 1 cm square Butter 1/2 tsp Vinegar Cooking Instructions 1 Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly. 2 Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum. 3 Add all the other ingredients except for the butter and vinegar in the order listed. 4 When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice. 5 Garnish with some beni-shouga red pickled ginger and it's done. 1 Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly. 1 Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly. 2 Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum. 2 Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum. 3 Add all the other ingredients except for the butter and vinegar in the order listed. 3 Add all the other ingredients except for the butter and vinegar in the order listed. 4 When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice. 4 When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice. 5 Garnish with some beni-shouga red pickled ginger and it's done. 5 Garnish with some beni-shouga red pickled ginger and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 28, 2013 18:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Beef Rice Bowl – Gyudon Beef Rice Bowl – Gyudon Japanese comfort food at it’s finest, this easy beef dish is popular and filling! Thinly sliced beef simmered in a sweet, umami rich sauce, you can even top it off with some shichimi togarashi for some added heat! Otaku Food Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house...) I thought I could make it at home using cheap cuts of beef, and after several tries I got to this recipe When I finally got it right, so here it is! You start by making the caramel. The caramel doesn't have to be dark brown, just as long as it has some color. You don't have to add garlic, but ginger is essential or it won't taste right. A dash of white wine is the secret to Yoshinoya beef bowls. For 3 to 4 servings. Recipe by smapkayo cookpad.japan Beef Rice Bowl (Gyudon) in 10 Minutes Beef Rice Bowl (Gyudon) in 10 Minutes This is the taste that my mother-in-law passed down to me. A lot of liquid comes out of the onion, so if you wish to increase the amount of the onions, add green onion or Japanese leek. A convenient way to remember is that if you add 1 part sugar, you add 2 parts sake and soy sauce each. For 4 servings. Recipe by nao life cookpad.japan Easy Beef Rice Bowl Easy Beef Rice Bowl I wanted to eat a beef rice bowl (gyudon). I wanted to recreate the flavor of the dishes served in a certain chain of beef rice bowl restaurants and top it with red pickled ginger, but I didn't have any so I used new harvest ginger pickled in sweet vinegar. Recipe by Shiroi grape cookpad.japan Mongolian Beef Rice Bowl Mongolian Beef Rice Bowl I love Mongolian beef, so I've been trying to find an easy recipe that taste like I like. This one is pretty close. But it seems to be a fine line between the proper flavor, and too salty. Using broth to replace some of the salty soy sauce, balances the salty and flavor out, I think. Fo Fa Tender Beef Rice Bowl Tender Beef Rice Bowl My child is getting old for baby food, but I always keep forgetting to set a portion aside for him. I don't want to be bothered to make another dish for him either. I started cooking with a pressure cooker to simplify cooking. This dish is healthy as it's not fried and the meat is tender. Prepare steamed rice and a filling miso soup as you wait. If using cheap meat, season the beef with sake to tenderize and remove the odor. I seasoned the dish lightly and the meat is tender enough to handle with chopsticks. You can serve this to little children as it is. Separate your children's portion before adding the ginger. Recipe by Gasukun cookpad.japan Our Family's Delicious Gyodon Beef Rice Bowl Our Family's Delicious Gyodon Beef Rice Bowl This started out with a recipe for inarizushi tofu skins. I've been able to increase my repertoire of recipes using our family's Golden Ratio of ingredients... This recipe is really easy, so I don't have any tips in particular. Any cut of beef is fine as long as it's thinly sliced. If you add shirataki for additional volume it'll be even tastier! For 4-5 servings. Recipe by Naomoka cookpad.japan Refreshing Beef Steak Rice Bowl Refreshing Beef Steak Rice Bowl I made this because the slice of meat that I received was for only one person. You can divide a thick slice of meat meant for one person into 2 and there will be enough, however I wanted to eat plenty until my stomach was full. The oil from the meat contains lots of flavour so please don't wipe it away. Since this slice of meat is only for one person and you're using it for two people, I think it really shouldn't make that much oil. Recipe by Tomochi cookpad.japan Beef Rice Bowl – Gyudon Beef Rice Bowl – Gyudon Japanese comfort food at it’s finest, this easy beef dish is popular and filling! Thinly sliced beef simmered in a sweet, umami rich sauce, you can even top it off with some shichimi togarashi for some added heat! Otaku Food Beef Rice Bowl – Gyudon Beef Rice Bowl – Gyudon Japanese comfort food at it’s finest, this easy beef dish is popular and filling! Thinly sliced beef simmered in a sweet, umami rich sauce, you can even top it off with some shichimi togarashi for some added heat! Otaku Food Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house...) I thought I could make it at home using cheap cuts of beef, and after several tries I got to this recipe When I finally got it right, so here it is! You start by making the caramel. The caramel doesn't have to be dark brown, just as long as it has some color. You don't have to add garlic, but ginger is essential or it won't taste right. A dash of white wine is the secret to Yoshinoya beef bowls. For 3 to 4 servings. Recipe by smapkayo cookpad.japan Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house...) I thought I could make it at home using cheap cuts of beef, and after several tries I got to this recipe When I finally got it right, so here it is! You start by making the caramel. The caramel doesn't have to be dark brown, just as long as it has some color. You don't have to add garlic, but ginger is essential or it won't taste right. A dash of white wine is the secret to Yoshinoya beef bowls. For 3 to 4 servings. Recipe by smapkayo cookpad.japan Beef Rice Bowl (Gyudon) in 10 Minutes Beef Rice Bowl (Gyudon) in 10 Minutes This is the taste that my mother-in-law passed down to me. A lot of liquid comes out of the onion, so if you wish to increase the amount of the onions, add green onion or Japanese leek. A convenient way to remember is that if you add 1 part sugar, you add 2 parts sake and soy sauce each. For 4 servings. Recipe by nao life cookpad.japan Beef Rice Bowl (Gyudon) in 10 Minutes Beef Rice Bowl (Gyudon) in 10 Minutes This is the taste that my mother-in-law passed down to me. A lot of liquid comes out of the onion, so if you wish to increase the amount of the onions, add green onion or Japanese leek. A convenient way to remember is that if you add 1 part sugar, you add 2 parts sake and soy sauce each. For 4 servings. Recipe by nao life cookpad.japan Easy Beef Rice Bowl Easy Beef Rice Bowl I wanted to eat a beef rice bowl (gyudon). I wanted to recreate the flavor of the dishes served in a certain chain of beef rice bowl restaurants and top it with red pickled ginger, but I didn't have any so I used new harvest ginger pickled in sweet vinegar. Recipe by Shiroi grape cookpad.japan Easy Beef Rice Bowl Easy Beef Rice Bowl I wanted to eat a beef rice bowl (gyudon). I wanted to recreate the flavor of the dishes served in a certain chain of beef rice bowl restaurants and top it with red pickled ginger, but I didn't have any so I used new harvest ginger pickled in sweet vinegar. Recipe by Shiroi grape cookpad.japan Mongolian Beef Rice Bowl Mongolian Beef Rice Bowl I love Mongolian beef, so I've been trying to find an easy recipe that taste like I like. This one is pretty close. But it seems to be a fine line between the proper flavor, and too salty. Using broth to replace some of the salty soy sauce, balances the salty and flavor out, I think. Fo Fa Mongolian Beef Rice Bowl Mongolian Beef Rice Bowl I love Mongolian beef, so I've been trying to find an easy recipe that taste like I like. This one is pretty close. But it seems to be a fine line between the proper flavor, and too salty. Using broth to replace some of the salty soy sauce, balances the salty and flavor out, I think. Fo Fa Tender Beef Rice Bowl Tender Beef Rice Bowl My child is getting old for baby food, but I always keep forgetting to set a portion aside for him. I don't want to be bothered to make another dish for him either. I started cooking with a pressure cooker to simplify cooking. This dish is healthy as it's not fried and the meat is tender. Prepare steamed rice and a filling miso soup as you wait. If using cheap meat, season the beef with sake to tenderize and remove the odor. I seasoned the dish lightly and the meat is tender enough to handle with chopsticks. You can serve this to little children as it is. Separate your children's portion before adding the ginger. Recipe by Gasukun cookpad.japan Tender Beef Rice Bowl Tender Beef Rice Bowl My child is getting old for baby food, but I always keep forgetting to set a portion aside for him. I don't want to be bothered to make another dish for him either. I started cooking with a pressure cooker to simplify cooking. This dish is healthy as it's not fried and the meat is tender. Prepare steamed rice and a filling miso soup as you wait. If using cheap meat, season the beef with sake to tenderize and remove the odor. I seasoned the dish lightly and the meat is tender enough to handle with chopsticks. You can serve this to little children as it is. Separate your children's portion before adding the ginger. Recipe by Gasukun cookpad.japan Our Family's Delicious Gyodon Beef Rice Bowl Our Family's Delicious Gyodon Beef Rice Bowl This started out with a recipe for inarizushi tofu skins. I've been able to increase my repertoire of recipes using our family's Golden Ratio of ingredients... This recipe is really easy, so I don't have any tips in particular. Any cut of beef is fine as long as it's thinly sliced. If you add shirataki for additional volume it'll be even tastier! For 4-5 servings. Recipe by Naomoka cookpad.japan Our Family's Delicious Gyodon Beef Rice Bowl Our Family's Delicious Gyodon Beef Rice Bowl This started out with a recipe for inarizushi tofu skins. I've been able to increase my repertoire of recipes using our family's Golden Ratio of ingredients... This recipe is really easy, so I don't have any tips in particular. Any cut of beef is fine as long as it's thinly sliced. If you add shirataki for additional volume it'll be even tastier! For 4-5 servings. Recipe by Naomoka cookpad.japan Refreshing Beef Steak Rice Bowl Refreshing Beef Steak Rice Bowl I made this because the slice of meat that I received was for only one person. You can divide a thick slice of meat meant for one person into 2 and there will be enough, however I wanted to eat plenty until my stomach was full. The oil from the meat contains lots of flavour so please don't wipe it away. Since this slice of meat is only for one person and you're using it for two people, I think it really shouldn't make that much oil. Recipe by Tomochi cookpad.japan Refreshing Beef Steak Rice Bowl Refreshing Beef Steak Rice Bowl I made this because the slice of meat that I received was for only one person. You can divide a thick slice of meat meant for one person into 2 and there will be enough, however I wanted to eat plenty until my stomach was full. The oil from the meat contains lots of flavour so please don't wipe it away. Since this slice of meat is only for one person and you're using it for two people, I think it really shouldn't make that much oil. 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