Green Beans In Chikuwa Fish Sticks With Soy Sauce And Mayo Recipe by cookpad.japan
Baked Chikuwa Fish Sticks and Onion with Mayonnaise Baked Chikuwa Fish Sticks and Onion with Mayonnaise You can make this dish with the ingredients you always have at home. I often make this dish. I like to use plenty of cheese for this dish. Taste first and season with the salt and pepper at the 3 ( I prefer strong seasoning for this). Recipe by Tsutsukumi cookpad.japan Spinach and Chikuwa with Oyster Sauce and Mayonnaise Spinach and Chikuwa with Oyster Sauce and Mayonnaise I love seasoning my stir-fries and sautées with oyster sauce and mayonnaise. For 2 servings. Recipe by Kazuetei 2gou cookpad.japan Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese My husband loves the combination of mayonnaise and yuzu pepper paste. I mixed them with cucumber and chikuwa to make an easy side dish. None in particular. Adjust the amount of mayonnaise and yuzu pepper paste to taste. For 2 to 3 servings. Recipe by happy sky cookpad.japan Knotted Chikuwa in Mayonnaise and Ponzu Sauce Knotted Chikuwa in Mayonnaise and Ponzu Sauce I thought up this recipe as a bento filler. If you tie the chikuwa too tightly, they'll break, so be gentle. Recipe by Bu-nyanm cookpad.japan Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce I bought some fresh wasabi greens directly from the producer. I wanted to come up with a recipe that was easy and could be enjoyed as a hot stir fry or a chilled vegetable side dish. Wasabi greens are part of the mustard green family. It's packed with beta-carotenes and vitamin C. If you are bothered by the bitterness and spiciness of the wasabi greens, blanch quickly before stir frying. If you want a richer flavor, use butter instead of vegetable oil. Stir fry as quickly as possible over high heat after adding the wasabi greens to retain the crispy texture. For 3 small servings. Recipe by Recoty cookpad.japan Green Beans with Creamy Mayonnaise Sauce Green Beans with Creamy Mayonnaise Sauce This is a simple and speedy dish you can serve up as a side dish. You can adjust the quantity of mayonnaise to your preference. The fragrance of roasted nuts gives just the right touch to these green beans. Recipe by 2958koji cookpad.japan Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise A dish made with my favorite sweet-chili-mayonnaise and leftover bean sprouts! To retain the crispy texture of the bean sprouts, the key is to stir fry them quickly over high heat. Sweet chili sauce varies in spiciness depending on the brand, so adjust accordingly. Recipe by bobitin cookpad.japan Chikuwa and Cheese in Kimchi-Mayonnaise Sauce Chikuwa and Cheese in Kimchi-Mayonnaise Sauce I thought of this using the leftovers from fresh potato salad. If you want to leave the spiciness of the kimchi intact, then you can use just 1/2 a tablespoon of mayonnaise. Recipe by Nncook cookpad.japan Tuna-mayo Soy Sauce Cabbage and Spinach Tuna-mayo Soy Sauce Cabbage and Spinach A good way of making a dish with leftovers. Blanch bunch of spinach and drain. Cut up to about 5 cm, wrap in cling film and freeze. It's useful to have stocked, as you can use the frozen spinach in any kind of dish. For those on a diet, replace with low calorie mayonnaise and tuna. Do not throw the tuna oil too much, otherwise the dish will be too dry. Recipe by Iku.. cookpad.japan Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise I wanted to make a quick and easy item that I could pack into everyday bentos. The oyster sauce and mayonnaise burn easily, so turn down the heat to low after adding them. For 1 to 2 servings (or 2 to 3 bento-sized servings). Recipe by nasubeam cookpad.japan Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce I often make ohitashi - a cold side dish of cooked vegetables, seaweed, seafood etc. I wanted to try a different version from my usual repertoire. Blanch the spinach for about 1 minute. Shock in chilled water immediately, then squeeze out the excess water so that the spinach retains some of its texture. This dish is best when chilled before serving. Adjust the amount of ginger to taste. Recipe by Karin cookpad.japan Chinese Chives with Mayonnaise, Soy Sauce, and Sesame Seeds Chinese Chives with Mayonnaise, Soy Sauce, and Sesame Seeds I got a lot of inexpensive Chinese chives, so I created this recipe. The cooking time differs depending on the microwaves. Please adjust it accordingly. Recipe by EnjoyKitchen cookpad.japan Baked Chikuwa Fish Sticks and Onion with Mayonnaise Baked Chikuwa Fish Sticks and Onion with Mayonnaise You can make this dish with the ingredients you always have at home. I often make this dish. I like to use plenty of cheese for this dish. Taste first and season with the salt and pepper at the 3 ( I prefer strong seasoning for this). Recipe by Tsutsukumi cookpad.japan Baked Chikuwa Fish Sticks and Onion with Mayonnaise Baked Chikuwa Fish Sticks and Onion with Mayonnaise You can make this dish with the ingredients you always have at home. I often make this dish. I like to use plenty of cheese for this dish. Taste first and season with the salt and pepper at the 3 ( I prefer strong seasoning for this). Recipe by Tsutsukumi cookpad.japan Spinach and Chikuwa with Oyster Sauce and Mayonnaise Spinach and Chikuwa with Oyster Sauce and Mayonnaise I love seasoning my stir-fries and sautées with oyster sauce and mayonnaise. For 2 servings. Recipe by Kazuetei 2gou cookpad.japan Spinach and Chikuwa with Oyster Sauce and Mayonnaise Spinach and Chikuwa with Oyster Sauce and Mayonnaise I love seasoning my stir-fries and sautées with oyster sauce and mayonnaise. For 2 servings. Recipe by Kazuetei 2gou cookpad.japan Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese My husband loves the combination of mayonnaise and yuzu pepper paste. I mixed them with cucumber and chikuwa to make an easy side dish. None in particular. Adjust the amount of mayonnaise and yuzu pepper paste to taste. For 2 to 3 servings. Recipe by happy sky cookpad.japan Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese My husband loves the combination of mayonnaise and yuzu pepper paste. I mixed them with cucumber and chikuwa to make an easy side dish. None in particular. Adjust the amount of mayonnaise and yuzu pepper paste to taste. For 2 to 3 servings. Recipe by happy sky cookpad.japan Knotted Chikuwa in Mayonnaise and Ponzu Sauce Knotted Chikuwa in Mayonnaise and Ponzu Sauce I thought up this recipe as a bento filler. If you tie the chikuwa too tightly, they'll break, so be gentle. Recipe by Bu-nyanm cookpad.japan Knotted Chikuwa in Mayonnaise and Ponzu Sauce Knotted Chikuwa in Mayonnaise and Ponzu Sauce I thought up this recipe as a bento filler. If you tie the chikuwa too tightly, they'll break, so be gentle. Recipe by Bu-nyanm cookpad.japan Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce I bought some fresh wasabi greens directly from the producer. I wanted to come up with a recipe that was easy and could be enjoyed as a hot stir fry or a chilled vegetable side dish. Wasabi greens are part of the mustard green family. It's packed with beta-carotenes and vitamin C. If you are bothered by the bitterness and spiciness of the wasabi greens, blanch quickly before stir frying. If you want a richer flavor, use butter instead of vegetable oil. Stir fry as quickly as possible over high heat after adding the wasabi greens to retain the crispy texture. For 3 small servings. Recipe by Recoty cookpad.japan Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce I bought some fresh wasabi greens directly from the producer. I wanted to come up with a recipe that was easy and could be enjoyed as a hot stir fry or a chilled vegetable side dish. Wasabi greens are part of the mustard green family. It's packed with beta-carotenes and vitamin C. If you are bothered by the bitterness and spiciness of the wasabi greens, blanch quickly before stir frying. If you want a richer flavor, use butter instead of vegetable oil. Stir fry as quickly as possible over high heat after adding the wasabi greens to retain the crispy texture. For 3 small servings. Recipe by Recoty cookpad.japan Green Beans with Creamy Mayonnaise Sauce Green Beans with Creamy Mayonnaise Sauce This is a simple and speedy dish you can serve up as a side dish. You can adjust the quantity of mayonnaise to your preference. The fragrance of roasted nuts gives just the right touch to these green beans. Recipe by 2958koji cookpad.japan Green Beans with Creamy Mayonnaise Sauce Green Beans with Creamy Mayonnaise Sauce This is a simple and speedy dish you can serve up as a side dish. You can adjust the quantity of mayonnaise to your preference. The fragrance of roasted nuts gives just the right touch to these green beans. Recipe by 2958koji cookpad.japan Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise A dish made with my favorite sweet-chili-mayonnaise and leftover bean sprouts! To retain the crispy texture of the bean sprouts, the key is to stir fry them quickly over high heat. Sweet chili sauce varies in spiciness depending on the brand, so adjust accordingly. Recipe by bobitin cookpad.japan Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise A dish made with my favorite sweet-chili-mayonnaise and leftover bean sprouts! To retain the crispy texture of the bean sprouts, the key is to stir fry them quickly over high heat. Sweet chili sauce varies in spiciness depending on the brand, so adjust accordingly. Recipe by bobitin cookpad.japan Chikuwa and Cheese in Kimchi-Mayonnaise Sauce Chikuwa and Cheese in Kimchi-Mayonnaise Sauce I thought of this using the leftovers from fresh potato salad. If you want to leave the spiciness of the kimchi intact, then you can use just 1/2 a tablespoon of mayonnaise. Recipe by Nncook cookpad.japan Chikuwa and Cheese in Kimchi-Mayonnaise Sauce Chikuwa and Cheese in Kimchi-Mayonnaise Sauce I thought of this using the leftovers from fresh potato salad. If you want to leave the spiciness of the kimchi intact, then you can use just 1/2 a tablespoon of mayonnaise. Recipe by Nncook cookpad.japan Tuna-mayo Soy Sauce Cabbage and Spinach Tuna-mayo Soy Sauce Cabbage and Spinach A good way of making a dish with leftovers. Blanch bunch of spinach and drain. Cut up to about 5 cm, wrap in cling film and freeze. It's useful to have stocked, as you can use the frozen spinach in any kind of dish. For those on a diet, replace with low calorie mayonnaise and tuna. Do not throw the tuna oil too much, otherwise the dish will be too dry. Recipe by Iku.. cookpad.japan Tuna-mayo Soy Sauce Cabbage and Spinach Tuna-mayo Soy Sauce Cabbage and Spinach A good way of making a dish with leftovers. Blanch bunch of spinach and drain. Cut up to about 5 cm, wrap in cling film and freeze. It's useful to have stocked, as you can use the frozen spinach in any kind of dish. For those on a diet, replace with low calorie mayonnaise and tuna. Do not throw the tuna oil too much, otherwise the dish will be too dry. Recipe by Iku.. cookpad.japan Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise I wanted to make a quick and easy item that I could pack into everyday bentos. The oyster sauce and mayonnaise burn easily, so turn down the heat to low after adding them. For 1 to 2 servings (or 2 to 3 bento-sized servings). Recipe by nasubeam cookpad.japan Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise I wanted to make a quick and easy item that I could pack into everyday bentos. The oyster sauce and mayonnaise burn easily, so turn down the heat to low after adding them. For 1 to 2 servings (or 2 to 3 bento-sized servings). Recipe by nasubeam cookpad.japan Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce I often make ohitashi - a cold side dish of cooked vegetables, seaweed, seafood etc. I wanted to try a different version from my usual repertoire. Blanch the spinach for about 1 minute. Shock in chilled water immediately, then squeeze out the excess water so that the spinach retains some of its texture. This dish is best when chilled before serving. Adjust the amount of ginger to taste. Recipe by Karin cookpad.japan Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce I often make ohitashi - a cold side dish of cooked vegetables, seaweed, seafood etc. I wanted to try a different version from my usual repertoire. Blanch the spinach for about 1 minute. Shock in chilled water immediately, then squeeze out the excess water so that the spinach retains some of its texture. This dish is best when chilled before serving. Adjust the amount of ginger to taste. Recipe by Karin cookpad.japan Chinese Chives with Mayonnaise, Soy Sauce, and Sesame Seeds Chinese Chives with Mayonnaise, Soy Sauce, and Sesame Seeds I got a lot of inexpensive Chinese chives, so I created this recipe. The cooking time differs depending on the microwaves. Please adjust it accordingly. Recipe by EnjoyKitchen cookpad.japan Chinese Chives with Mayonnaise, Soy Sauce, and Sesame Seeds Chinese Chives with Mayonnaise, Soy Sauce, and Sesame Seeds I got a lot of inexpensive Chinese chives, so I created this recipe. The cooking time differs depending on the microwaves. Please adjust it accordingly. Recipe by EnjoyKitchen cookpad.japan