Tl's Ginger Snaps Recipe by terilynn.kelly.3
 Ingredients 3/4 cup shortening 1 cup granulated sugar 1/4 cup molasses 1 beaten egg 1 tsp ground cloves 2 cup all-purpose flour 2 tsp baking soda 1/4 tsp salt ( i use sea salt) 1 tbsp ground ginger 1 tbsp ground cinnamon 1/2 cup granulated sugar to roll balls in 3/4 cup shortening 1 cup granulated sugar 1/4 cup molasses 1 beaten egg 1 tsp ground cloves 2 cup all-purpose flour 2 tsp baking soda 1/4 tsp salt ( i use sea salt) 1 tbsp ground ginger 1 tbsp ground cinnamon 1/2 cup granulated sugar to roll balls in Cooking Instructions 1 Cream shortening and sugar add molasses and egg. Beat well. 2 Sift dry ingredients. Add slowly to creamed mixture. Mix well. 3 Roll into balls and roll into sugar. Place 2 inches apart on greased cookie sheets. Bake at 375°F for 10 min. 1 Cream shortening and sugar add molasses and egg. Beat well. 1 Cream shortening and sugar add molasses and egg. Beat well. 2 Sift dry ingredients. Add slowly to creamed mixture. Mix well. 2 Sift dry ingredients. Add slowly to creamed mixture. Mix well. 3 Roll into balls and roll into sugar. Place 2 inches apart on greased cookie sheets. Bake at 375°F for 10 min. 3 Roll into balls and roll into sugar. Place 2 inches apart on greased cookie sheets. Bake at 375°F for 10 min. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 16, 2015 22:59 Comments Similar Recipes Ginger Snap Cookie Thins Ginger Snap Cookie Thins A classic cookie made for the holidays. Some like chewy ginger cookies, some prefer crisp. This recipe let's you chose. For crisp cookies cook the longer time for a wonderful chewy moist center cook.the shortest time and add the raisins which keep the cookies moist! . . fenway Good Ol' Gingersnaps Good Ol' Gingersnaps Been making these since I was 14; first cookies I ever made! :-) I always add a few more tsp of ginger than it calls for, so feel free to add it to your own taste. Zuleika Lambe Hot & Spicy Gingersnaps Hot & Spicy Gingersnaps I LOVE ginger anything food / drink wise. Found this recipe a few years ago, had good flavor, but was lacking something. So, I added a little this, a little that, tada this is the result. Sonya Bankester Gingersnap Cookies Gingersnap Cookies I like crispy gingersnaps, but I tried to make ones with moist insides. By adding 2 tablespoons of vegetable oil, you can make gingersnaps with a crispy outside and moist center. Add more spices to suit your taste. Recipe by American food cookpad.japan Gingersnaps, Sunwood Signature Gingersnaps, Sunwood Signature Found this recipe in an all things, Let’s Celebrate the Holiday, Season magazine, in my local paper. If I do this tasty recipe again, I will make with smaller cookie balls. I only made half the recipe size but if I was doing a cookie exchange I would do the original recipe. Katatonickat Ginger Snap Cookie Thins Ginger Snap Cookie Thins A classic cookie made for the holidays. Some like chewy ginger cookies, some prefer crisp. This recipe let's you chose. For crisp cookies cook the longer time for a wonderful chewy moist center cook.the shortest time and add the raisins which keep the cookies moist! . . fenway Ginger Snap Cookie Thins Ginger Snap Cookie Thins A classic cookie made for the holidays. Some like chewy ginger cookies, some prefer crisp. This recipe let's you chose. For crisp cookies cook the longer time for a wonderful chewy moist center cook.the shortest time and add the raisins which keep the cookies moist! . . fenway Good Ol' Gingersnaps Good Ol' Gingersnaps Been making these since I was 14; first cookies I ever made! :-) I always add a few more tsp of ginger than it calls for, so feel free to add it to your own taste. Zuleika Lambe Good Ol' Gingersnaps Good Ol' Gingersnaps Been making these since I was 14; first cookies I ever made! :-) I always add a few more tsp of ginger than it calls for, so feel free to add it to your own taste. Zuleika Lambe Hot & Spicy Gingersnaps Hot & Spicy Gingersnaps I LOVE ginger anything food / drink wise. Found this recipe a few years ago, had good flavor, but was lacking something. So, I added a little this, a little that, tada this is the result. Sonya Bankester Hot & Spicy Gingersnaps Hot & Spicy Gingersnaps I LOVE ginger anything food / drink wise. Found this recipe a few years ago, had good flavor, but was lacking something. So, I added a little this, a little that, tada this is the result. Sonya Bankester Gingersnap Cookies Gingersnap Cookies I like crispy gingersnaps, but I tried to make ones with moist insides. By adding 2 tablespoons of vegetable oil, you can make gingersnaps with a crispy outside and moist center. Add more spices to suit your taste. Recipe by American food cookpad.japan Gingersnap Cookies Gingersnap Cookies I like crispy gingersnaps, but I tried to make ones with moist insides. By adding 2 tablespoons of vegetable oil, you can make gingersnaps with a crispy outside and moist center. Add more spices to suit your taste. Recipe by American food cookpad.japan Gingersnaps, Sunwood Signature Gingersnaps, Sunwood Signature Found this recipe in an all things, Let’s Celebrate the Holiday, Season magazine, in my local paper. If I do this tasty recipe again, I will make with smaller cookie balls. I only made half the recipe size but if I was doing a cookie exchange I would do the original recipe. Katatonickat Gingersnaps, Sunwood Signature Gingersnaps, Sunwood Signature Found this recipe in an all things, Let’s Celebrate the Holiday, Season magazine, in my local paper. If I do this tasty recipe again, I will make with smaller cookie balls. I only made half the recipe size but if I was doing a cookie exchange I would do the original recipe. 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