Fried Rice Recipe by Areej
Cooking Instructions 1 Soak the rice and cut the carrots, potato, and zucchini into small cubes. You can substitute or add other vegetables as available. 2 Boil the vegetables until half-cooked, then let them cool. 3 Drain the rice and cook it with a little oil without salt, then let it cool completely. 4 Once the rice and vegetables have cooled, cut the onion and bell pepper into small cubes. 5 Place the butter in a cooking pot, add the onion, and stir it a little. Then add the rest of the vegetables and sauté them in the butter. 6 Continue stirring the vegetables until they soften, then add the previously cooked rice and mix it with the vegetables. Add half of the soy sauce and stir. 7 Add the spices, olive oil, salt, curry powder, and pomegranate molasses, then add the remaining soy sauce and stir well for 5 minutes. 8 Serve on a platter. It can be served with fried chicken or you can add chicken pieces to the vegetables and rice, or substitute shrimp for the chicken pieces. Serve with a little soy sauce on the side. 9 1 Soak the rice and cut the carrots, potato, and zucchini into small cubes. You can substitute or add other vegetables as available. 1 Soak the rice and cut the carrots, potato, and zucchini into small cubes. You can substitute or add other vegetables as available. 2 Boil the vegetables until half-cooked, then let them cool. 2 Boil the vegetables until half-cooked, then let them cool. 3 Drain the rice and cook it with a little oil without salt, then let it cool completely. 3 Drain the rice and cook it with a little oil without salt, then let it cool completely. 4 Once the rice and vegetables have cooled, cut the onion and bell pepper into small cubes. 4 Once the rice and vegetables have cooled, cut the onion and bell pepper into small cubes. 5 Place the butter in a cooking pot, add the onion, and stir it a little. Then add the rest of the vegetables and sauté them in the butter. 5 Place the butter in a cooking pot, add the onion, and stir it a little. Then add the rest of the vegetables and sauté them in the butter. 6 Continue stirring the vegetables until they soften, then add the previously cooked rice and mix it with the vegetables. Add half of the soy sauce and stir. 6 Continue stirring the vegetables until they soften, then add the previously cooked rice and mix it with the vegetables. Add half of the soy sauce and stir. 7 Add the spices, olive oil, salt, curry powder, and pomegranate molasses, then add the remaining soy sauce and stir well for 5 minutes. 7 Add the spices, olive oil, salt, curry powder, and pomegranate molasses, then add the remaining soy sauce and stir well for 5 minutes. 8 Serve on a platter. It can be served with fried chicken or you can add chicken pieces to the vegetables and rice, or substitute shrimp for the chicken pieces. Serve with a little soy sauce on the side. 8 Serve on a platter. It can be served with fried chicken or you can add chicken pieces to the vegetables and rice, or substitute shrimp for the chicken pieces. Serve with a little soy sauce on the side. 9 9 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Brussels Sprouts Gratin Shrimp scampi Pumpkin Banana Muffins (or Bread) Quiche Mama's F**kin' Mac Bacon Brussels Sprouts Gratin Shrimp scampi Pumpkin Banana Muffins (or Bread) Quiche Mama's F**kin' Mac Poori Steak Vegetables Pockets Croissants without an oven. #bakingcontest Modak Kashmiri Pulao with burrani Raita Mama's F**kin' Mac Omena fried Sheer Oven baked mince and mashed potatoes Poori Steak Vegetables Pockets Croissants without an oven. #bakingcontest Modak Kashmiri Pulao with burrani Raita Mama's F**kin' Mac Omena fried Sheer Oven baked mince and mashed potatoes