Vanilla Gulab Jamun Recipe by Munvi
Cooking Instructions 1 Add sugar and water in a deep bottom pan and let it boil to make sugar syrup of one string consistency. Add saffron strands and cardamom powder. Check the consistency of syrup with your finger tips. Remove from flame and then add lemon juice. 2 Add khoya, maida, cardamom powder and baking powder in a bowl. Mix them together. Add vanilla extract. Knead a soft crack free dough by gradually adding milk if the dough remains dry. 3 Divide dough into 24 parts and roll into balls between palms 4 Add ghee to the pan. Heat up. When the heat is adequate check with a piece of dough Deep fry all balls at low flame till golden brown with continuous shaking so that jamuns get the colour evenly. Soak the gulab jamuns in syrup for around 20-30 minutes and then enjoy hot or with vanilla ice cream 5 First check it with a small piece of dough and then fry a bigger batch of jamuns 6 1 Add sugar and water in a deep bottom pan and let it boil to make sugar syrup of one string consistency. Add saffron strands and cardamom powder. Check the consistency of syrup with your finger tips. Remove from flame and then add lemon juice. 1 Add sugar and water in a deep bottom pan and let it boil to make sugar syrup of one string consistency. Add saffron strands and cardamom powder. Check the consistency of syrup with your finger tips. Remove from flame and then add lemon juice. 2 Add khoya, maida, cardamom powder and baking powder in a bowl. Mix them together. Add vanilla extract. Knead a soft crack free dough by gradually adding milk if the dough remains dry. 2 Add khoya, maida, cardamom powder and baking powder in a bowl. Mix them together. Add vanilla extract. Knead a soft crack free dough by gradually adding milk if the dough remains dry. 3 Divide dough into 24 parts and roll into balls between palms 3 Divide dough into 24 parts and roll into balls between palms 4 Add ghee to the pan. Heat up. When the heat is adequate check with a piece of dough Deep fry all balls at low flame till golden brown with continuous shaking so that jamuns get the colour evenly. Soak the gulab jamuns in syrup for around 20-30 minutes and then enjoy hot or with vanilla ice cream 4 Add ghee to the pan. Heat up. When the heat is adequate check with a piece of dough Deep fry all balls at low flame till golden brown with continuous shaking so that jamuns get the colour evenly. Soak the gulab jamuns in syrup for around 20-30 minutes and then enjoy hot or with vanilla ice cream 5 First check it with a small piece of dough and then fry a bigger batch of jamuns 5 First check it with a small piece of dough and then fry a bigger batch of jamuns 6 6 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Colorful Quinoa Salad Kota / Sphahlo Roasted Brussel sprouts Mamrachur Poha Chivda Chicken Noodle Soup Colorful Quinoa Salad Kota / Sphahlo Roasted Brussel sprouts Mamrachur Poha Chivda Chicken Noodle Soup Simple Moong masoor ke daal r chawal...#eidkaypakwan Rasmalai Cake Carrot Guava Muffins Jhatpat aloo...#eidkaypakwan Chicken Mini Pizza #EidMeetup Sheer Khurma Toast Masala Brinjal Kadhi Ham and pea frittata Simple Moong masoor ke daal r chawal...#eidkaypakwan Rasmalai Cake Carrot Guava Muffins Jhatpat aloo...#eidkaypakwan Chicken Mini Pizza #EidMeetup Sheer Khurma Toast Masala Brinjal Kadhi Ham and pea frittata