Garlic Oil Recipe by cookpad.japan
Cooking Instructions 1 Sterilize a storage jar by boiling. Wash the garlic and thoroughly wipe off the moisture. Remove the center root and mince or slice. 2 Place the garlic in the sterilized jar and pour in the olive oil. 3 It can store in the refrigerator for 1 month, but since the garlic isn't cooked, it's best to use it up as quickly as you can. It can also be frozen. 4 If you want to make a large amount, you can increase the amount of oil to as much as you want. 5 If you soak the garlic in vegetable oil, you can use it in dishes other than Italian. Since it will oxidize quite quickly, try not to make too much. 6 If you want it to be able to keep longer, cook the garlic but be careful not to burn it. Let it cool before adding to the jar. 7 After slicing the raw garlic and putting in the refrigerator, it will turn a bit cloudy and muddled, but it's not a problem of quality. After you take it out of the fridge, it will return to how it was before. 8 1 Sterilize a storage jar by boiling. Wash the garlic and thoroughly wipe off the moisture. Remove the center root and mince or slice. 1 Sterilize a storage jar by boiling. Wash the garlic and thoroughly wipe off the moisture. Remove the center root and mince or slice. 2 Place the garlic in the sterilized jar and pour in the olive oil. 2 Place the garlic in the sterilized jar and pour in the olive oil. 3 It can store in the refrigerator for 1 month, but since the garlic isn't cooked, it's best to use it up as quickly as you can. It can also be frozen. 3 It can store in the refrigerator for 1 month, but since the garlic isn't cooked, it's best to use it up as quickly as you can. It can also be frozen. 4 If you want to make a large amount, you can increase the amount of oil to as much as you want. 4 If you want to make a large amount, you can increase the amount of oil to as much as you want. 5 If you soak the garlic in vegetable oil, you can use it in dishes other than Italian. Since it will oxidize quite quickly, try not to make too much. 5 If you soak the garlic in vegetable oil, you can use it in dishes other than Italian. Since it will oxidize quite quickly, try not to make too much. 6 If you want it to be able to keep longer, cook the garlic but be careful not to burn it. Let it cool before adding to the jar. 6 If you want it to be able to keep longer, cook the garlic but be careful not to burn it. Let it cool before adding to the jar. 7 After slicing the raw garlic and putting in the refrigerator, it will turn a bit cloudy and muddled, but it's not a problem of quality. After you take it out of the fridge, it will return to how it was before. 7 After slicing the raw garlic and putting in the refrigerator, it will turn a bit cloudy and muddled, but it's not a problem of quality. After you take it out of the fridge, it will return to how it was before. 8 8 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Old Fashion Biscuits Berry Brownie Torte The Best Ever Chocolate Pudding D.I.Y Spice Blends (No°2) Sauteed/Fried Garlic Flavored Potatoes and Onions Old Fashion Biscuits Berry Brownie Torte The Best Ever Chocolate Pudding D.I.Y Spice Blends (No°2) Sauteed/Fried Garlic Flavored Potatoes and Onions Berry Brownie Torte Maitake Mushroom & Hijiki Seaweed Rustic & Chunky Sweet Potato Daifuku Lasaniya (Alu Pakoda with garlic flavor) Lightly Seasoned Scallop Flavored Daikon Radish Loaded Baked Potato Soup with Bacon and Shrimp Egg Drop with Koya Tofu & Peas Perfectly Round Cream Bread ~Mikes Jailhouse Noodles~ 2 Loaves of Fluffy Bakery-style Sandwich Bread! Berry Brownie Torte Maitake Mushroom & Hijiki Seaweed Rustic & Chunky Sweet Potato Daifuku Lasaniya (Alu Pakoda with garlic flavor) Lightly Seasoned Scallop Flavored Daikon Radish Loaded Baked Potato Soup with Bacon and Shrimp Egg Drop with Koya Tofu & Peas Perfectly Round Cream Bread ~Mikes Jailhouse Noodles~ 2 Loaves of Fluffy Bakery-style Sandwich Bread!