Simple Dry Curry Recipe by cookpad.japan
Cooking Instructions 1 Chop the onion finely. Peel and grate the carrot. Combine the ☆ flavoring ingredients. Combine the ○ ingredients. 2 Heat olive oil in a frying pan, and sauté the onion for about 10 minute over low heat. Add the grated carrot and continue sautéing. 3 Turn the heat to medium, add ground meat and sauté. When the meat changes color, add the ☆ ingredients, and keep cooking for another 3 minutes or so. 4 Swirl in the sake and evaporate the alcohol. Add the ○ ingredients, and keep on sautéing until there's almost no moisture in the pan, and it's done. 5 If you have leftovers: Wrap in an omelette. (I made this one in an 18 cm frying pan. This is great for breakfast or in bento, or you could make small ones and use them instead of wonton in soup. 6 Other ideas: Use the dry curry in croquettes, wrap in lettuce leaves and use as drinking appetizers, toss with pasta, put on crackers to serve as drinking appetizers, spread on sliced bread, top with cheese and toast. 1 Chop the onion finely. Peel and grate the carrot. Combine the ☆ flavoring ingredients. Combine the ○ ingredients. 1 Chop the onion finely. Peel and grate the carrot. Combine the ☆ flavoring ingredients. Combine the ○ ingredients. 2 Heat olive oil in a frying pan, and sauté the onion for about 10 minute over low heat. Add the grated carrot and continue sautéing. 2 Heat olive oil in a frying pan, and sauté the onion for about 10 minute over low heat. Add the grated carrot and continue sautéing. 3 Turn the heat to medium, add ground meat and sauté. When the meat changes color, add the ☆ ingredients, and keep cooking for another 3 minutes or so. 3 Turn the heat to medium, add ground meat and sauté. When the meat changes color, add the ☆ ingredients, and keep cooking for another 3 minutes or so. 4 Swirl in the sake and evaporate the alcohol. Add the ○ ingredients, and keep on sautéing until there's almost no moisture in the pan, and it's done. 4 Swirl in the sake and evaporate the alcohol. Add the ○ ingredients, and keep on sautéing until there's almost no moisture in the pan, and it's done. 5 If you have leftovers: Wrap in an omelette. (I made this one in an 18 cm frying pan. This is great for breakfast or in bento, or you could make small ones and use them instead of wonton in soup. 5 If you have leftovers: Wrap in an omelette. (I made this one in an 18 cm frying pan. This is great for breakfast or in bento, or you could make small ones and use them instead of wonton in soup. 6 Other ideas: Use the dry curry in croquettes, wrap in lettuce leaves and use as drinking appetizers, toss with pasta, put on crackers to serve as drinking appetizers, spread on sliced bread, top with cheese and toast. 6 Other ideas: Use the dry curry in croquettes, wrap in lettuce leaves and use as drinking appetizers, toss with pasta, put on crackers to serve as drinking appetizers, spread on sliced bread, top with cheese and toast. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Philly cheese steak pasta Homemade vanilla pudding sausage balls Caramel Pumpkin Flan Spiced Witches Brew Philly cheese steak pasta Homemade vanilla pudding sausage balls Caramel Pumpkin Flan Spiced Witches Brew Easy Eggplant and Tomato Keema Curry Healthy Dry Curry with Soy Beans Tea with a twist (Try Many Combinations) Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes Spinach and Bacon Cream Pasta Sweet and Salty Fried Chicken and Leek Sausage Gravy Healthy Banana Ice Cream Seasoned Brussels Sprouts with Bonito Flakes BEEF STEW (pressure cooker) Easy Eggplant and Tomato Keema Curry Healthy Dry Curry with Soy Beans Tea with a twist (Try Many Combinations) Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes Spinach and Bacon Cream Pasta Sweet and Salty Fried Chicken and Leek Sausage Gravy Healthy Banana Ice Cream Seasoned Brussels Sprouts with Bonito Flakes BEEF STEW (pressure cooker)