My Homemade Enchilada Sauce Recipe by Lauren
My Homemade Enchilada Sauce Cooking Instructions 1 Combine the flour and the spices in small bowl. Set aside. 2 In sauce pan on medium heat, oil until a pinch of flour sizzles when dropped in oil. Add the flour and spice mixture and whisk until combined with the oil. 3 Add the tomato sauce or paste, whisking to combine with the flour mixture. Mixture will become very thick. 4 While whisking continuously, slowly add veggie broth until fully incorporated. Bring mixture to a simmer and cook for about 5 minutes, whisking frequently until the mixture has thickened. 5 Remove from heat and stir in apple cider vinegar. Season with salt and pepper to taste. 1 Combine the flour and the spices in small bowl. Set aside. 1 Combine the flour and the spices in small bowl. Set aside. 2 In sauce pan on medium heat, oil until a pinch of flour sizzles when dropped in oil. Add the flour and spice mixture and whisk until combined with the oil. 2 In sauce pan on medium heat, oil until a pinch of flour sizzles when dropped in oil. Add the flour and spice mixture and whisk until combined with the oil. 3 Add the tomato sauce or paste, whisking to combine with the flour mixture. Mixture will become very thick. 3 Add the tomato sauce or paste, whisking to combine with the flour mixture. Mixture will become very thick. 4 While whisking continuously, slowly add veggie broth until fully incorporated. Bring mixture to a simmer and cook for about 5 minutes, whisking frequently until the mixture has thickened. 4 While whisking continuously, slowly add veggie broth until fully incorporated. Bring mixture to a simmer and cook for about 5 minutes, whisking frequently until the mixture has thickened. 5 Remove from heat and stir in apple cider vinegar. Season with salt and pepper to taste. 5 Remove from heat and stir in apple cider vinegar. Season with salt and pepper to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chipotle BBQ NY Strip and Fried Eggs Roast Chinese Duck, Lazy Version Greg’s Peanut Butter No Bake Cookies Caribbean Spiced Rum Cake French Madeleines Chipotle BBQ NY Strip and Fried Eggs Roast Chinese Duck, Lazy Version Greg’s Peanut Butter No Bake Cookies Caribbean Spiced Rum Cake French Madeleines Braised Short Ribs Roast Chinese Duck, Lazy Version Traditional cookies(gireba) Cheesy, milky donuts Boxed Mac&Cheese (just water) Keto Brownies Chipotle BBQ NY Strip and Fried Eggs Asian Chicken Lettuce Wrap Chocolate and Dry Fruit Pancakes Chia Pineapple Coconut Pudding Popsicle Braised Short Ribs Roast Chinese Duck, Lazy Version Traditional cookies(gireba) Cheesy, milky donuts Boxed Mac&Cheese (just water) Keto Brownies Chipotle BBQ NY Strip and Fried Eggs Asian Chicken Lettuce Wrap Chocolate and Dry Fruit Pancakes Chia Pineapple Coconut Pudding Popsicle