Falahari Thali Recipe by sudha dhanuka
Falahari Thali Cooking Instructions 40min 1 Sabudana Khichdi Wash sabudana under water 2 to 3 times to remove white residue. Drain the water and soak it without water for 6 to 7 hours. Sprinkle water in between after every 30 min and stir with spoon. 2 Take peanut in mixer grinder and make powder. 3 To check sabudana is soaked and ready to use press it with finger if it become soft then it is ready to use 4 Add peanut powder in soaked sabudana add salt and pepper mix well keep it aside 5 Heat ghee add ginger green chilli saute for few seconds Add potatoes capsicum cook for 5 mins till it becomes soft. 6 Add sabudana and mix gently. Cook covered for 5 min stir in between to avoid sticking till it becomes transulent. 7 Add lemon juice and mix gently. 8 Serve hot 9 Aloo ki sabji Heat ghee add jeera whole dhania seeds dry red chilli chopped green chilli. 10 Don't cut potatoes with knife just break little and mash little with hand. 11 Add potatoes and stir fry Add water and cook till it is little thick. Add salt and pepper. Serve hot. 12 Kuttu ki poori In a bowl take kuttu atta Grated arbi and make a soft dough add water if needed. 13 Heat oil Make a small ball of dough and roll out into small round puri Fry it from both side till it becomes crispy Serve hot 14 Sabudana papad Fry it from both sides 15 Roasted Makhana Heat ghee add makhana and roast it till it becomes crispy in slow flame stir in between to avoid burning Add salt and pepper. Allow it to be cool Store in airtight container. 16 Assembling the plate Take thali Place sabudana Khichdi Aloo ki sabji Kutu ki poori Sabudana papad Roasted Makhana 17 Enjoy thali Happy Navratri. 1 Sabudana Khichdi Wash sabudana under water 2 to 3 times to remove white residue. Drain the water and soak it without water for 6 to 7 hours. Sprinkle water in between after every 30 min and stir with spoon. 1 Sabudana Khichdi Wash sabudana under water 2 to 3 times to remove white residue. Drain the water and soak it without water for 6 to 7 hours. Sprinkle water in between after every 30 min and stir with spoon. 2 Take peanut in mixer grinder and make powder. 2 Take peanut in mixer grinder and make powder. 3 To check sabudana is soaked and ready to use press it with finger if it become soft then it is ready to use 3 To check sabudana is soaked and ready to use press it with finger if it become soft then it is ready to use 4 Add peanut powder in soaked sabudana add salt and pepper mix well keep it aside 4 Add peanut powder in soaked sabudana add salt and pepper mix well keep it aside 5 Heat ghee add ginger green chilli saute for few seconds Add potatoes capsicum cook for 5 mins till it becomes soft. 5 Heat ghee add ginger green chilli saute for few seconds Add potatoes capsicum cook for 5 mins till it becomes soft. 6 Add sabudana and mix gently. Cook covered for 5 min stir in between to avoid sticking till it becomes transulent. 6 Add sabudana and mix gently. Cook covered for 5 min stir in between to avoid sticking till it becomes transulent. 7 Add lemon juice and mix gently. 7 Add lemon juice and mix gently. 8 Serve hot 8 Serve hot 9 Aloo ki sabji Heat ghee add jeera whole dhania seeds dry red chilli chopped green chilli. 9 Aloo ki sabji Heat ghee add jeera whole dhania seeds dry red chilli chopped green chilli. 10 Don't cut potatoes with knife just break little and mash little with hand. 10 Don't cut potatoes with knife just break little and mash little with hand. 11 Add potatoes and stir fry Add water and cook till it is little thick. Add salt and pepper. Serve hot. 11 Add potatoes and stir fry Add water and cook till it is little thick. Add salt and pepper. Serve hot. 12 Kuttu ki poori In a bowl take kuttu atta Grated arbi and make a soft dough add water if needed. 12 Kuttu ki poori In a bowl take kuttu atta Grated arbi and make a soft dough add water if needed. 13 Heat oil Make a small ball of dough and roll out into small round puri Fry it from both side till it becomes crispy Serve hot 13 Heat oil Make a small ball of dough and roll out into small round puri Fry it from both side till it becomes crispy Serve hot 14 Sabudana papad Fry it from both sides 14 Sabudana papad Fry it from both sides 15 Roasted Makhana Heat ghee add makhana and roast it till it becomes crispy in slow flame stir in between to avoid burning Add salt and pepper. Allow it to be cool Store in airtight container. 15 Roasted Makhana Heat ghee add makhana and roast it till it becomes crispy in slow flame stir in between to avoid burning Add salt and pepper. Allow it to be cool Store in airtight container. 16 Assembling the plate Take thali Place sabudana Khichdi Aloo ki sabji Kutu ki poori Sabudana papad Roasted Makhana 16 Assembling the plate Take thali Place sabudana Khichdi Aloo ki sabji Kutu ki poori Sabudana papad Roasted Makhana 17 Enjoy thali Happy Navratri. 17 Enjoy thali Happy Navratri. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Glass Noodles with Shrimp & Bok choy Chipotle Burger Sauce! Tiramisu Asian Wonton Tacos Shiitake Mushroom Chipotle Turkey Burger! Glass Noodles with Shrimp & Bok choy Chipotle Burger Sauce! 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