Spicy Zucchini Noodle Pasta With Toomatos Recipe by fenway
Cooking Instructions 10 mins 1 In a skillet cook bacon and pepperoni over medium low heat until crisp.Remove and drain on paper towels. Reserve 2 Add onion, tomatos and garlic to drippings in pan and soften about 2 minutes 3 Add broth, cream, lemon, italian seasoning, red pepper flakes, pepper and salt to taste, and red hot. bring to a boil cook 2 minutes. 4 Add zucchini noodles and combine with sauce , cook just until zucchini is just tender but still bright green, about 4 minutes. Add romano cheese and parsley and pour out onto platter to serve.Top with crumbled bacon and pepperoni 5 I used the vegetable pasta cutter pictured below to make the zucchini noodles but you can also cut them with a knife 1 In a skillet cook bacon and pepperoni over medium low heat until crisp.Remove and drain on paper towels. Reserve 1 In a skillet cook bacon and pepperoni over medium low heat until crisp.Remove and drain on paper towels. Reserve 2 Add onion, tomatos and garlic to drippings in pan and soften about 2 minutes 2 Add onion, tomatos and garlic to drippings in pan and soften about 2 minutes 3 Add broth, cream, lemon, italian seasoning, red pepper flakes, pepper and salt to taste, and red hot. bring to a boil cook 2 minutes. 3 Add broth, cream, lemon, italian seasoning, red pepper flakes, pepper and salt to taste, and red hot. bring to a boil cook 2 minutes. 4 Add zucchini noodles and combine with sauce , cook just until zucchini is just tender but still bright green, about 4 minutes. Add romano cheese and parsley and pour out onto platter to serve.Top with crumbled bacon and pepperoni 4 Add zucchini noodles and combine with sauce , cook just until zucchini is just tender but still bright green, about 4 minutes. Add romano cheese and parsley and pour out onto platter to serve.Top with crumbled bacon and pepperoni 5 I used the vegetable pasta cutter pictured below to make the zucchini noodles but you can also cut them with a knife 5 I used the vegetable pasta cutter pictured below to make the zucchini noodles but you can also cut them with a knife More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fish Tacos Matcha Green Tea and White Chocolate Cookies Chicken and green bean stir fry Turquoise Twist Homemade Chinese Steamed Buns with Pork (Nikuman) Fish Tacos Matcha Green Tea and White Chocolate Cookies Chicken and green bean stir fry Turquoise Twist Homemade Chinese Steamed Buns with Pork (Nikuman) My Best Homemade chips 😊 My Chorizo and Chili Beef Bake with Homemade Chips 😊 Meatloaf madness Easy salmon Fusili carbonarra Home made banana pudding Green Beans - Easy. Spicy. Tasty. Turquoise Twist Grilled Pork Ribs Irmgards Dutch Courage Soup 48 cals bowl My Best Homemade chips 😊 My Chorizo and Chili Beef Bake with Homemade Chips 😊 Meatloaf madness Easy salmon Fusili carbonarra Home made banana pudding Green Beans - Easy. Spicy. Tasty. Turquoise Twist Grilled Pork Ribs Irmgards Dutch Courage Soup 48 cals bowl