Sweet And Sour Kale Recipe by Joe Thorstensen
 Sweet And Sour Kale Joe Thorstensen @cook_3443350 Wauwatosa, Wisconsin I had some kale going bad and thought it would be good in a sweet and sour application. It may be good with some slivered almonds or a spicy mustard. I had some kale going bad and thought it would be good in a sweet and sour application. It may be good with some slivered almonds or a spicy mustard. Sweet And Sour Kale Share its first Cooksnap! Joe Thorstensen @cook_3443350 Wauwatosa, Wisconsin I had some kale going bad and thought it would be good in a sweet and sour application. It may be good with some slivered almonds or a spicy mustard. I had some kale going bad and thought it would be good in a sweet and sour application. It may be good with some slivered almonds or a spicy mustard. Ingredients 30 mins 2 servings 1/3 lb Or one nice bunch of fresh kale 4 Strips of bacon 1 Onion 1 tbsp Flour 2 tbsp Sugar 1/4 cup Apple cider vinager 1/3 lb Or one nice bunch of fresh kale 4 Strips of bacon 1 Onion 1 tbsp Flour 2 tbsp Sugar 1/4 cup Apple cider vinager Cooking Instructions 30 mins 1 Dice the bacon and onion, brown them in a large pan. 2 Once they are to your liking add the flour sugar and vinegar. Mix and bring to a simmer. 3 Add the kale. Toss the sweet and sour mixture over the kale. This will take a while if the kale isn't wilting you can add 1/4 cup of water to quicken the process. Cook until the kale is soft should take about 5-10 minutes. 1 Dice the bacon and onion, brown them in a large pan. 1 Dice the bacon and onion, brown them in a large pan. 2 Once they are to your liking add the flour sugar and vinegar. Mix and bring to a simmer. 2 Once they are to your liking add the flour sugar and vinegar. Mix and bring to a simmer. 3 Add the kale. Toss the sweet and sour mixture over the kale. This will take a while if the kale isn't wilting you can add 1/4 cup of water to quicken the process. Cook until the kale is soft should take about 5-10 minutes. 3 Add the kale. Toss the sweet and sour mixture over the kale. This will take a while if the kale isn't wilting you can add 1/4 cup of water to quicken the process. Cook until the kale is soft should take about 5-10 minutes. its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Joe Thorstensen @cook_3443350 on November 16, 2015 01:03 Wauwatosa, Wisconsin Cooking is my hidden talent. Recipes based on what in my fridge is going to go bad next. I like Avacados aperently. 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