Kuttanadan Chicken Curry Recipe by ZMA
Cooking Instructions 25-30 minutes 1 Heat coconut oil. Saute onions, ginger, garlic, green chili, and curry leaves until golden. 2 Cover and cook until soft. Onions should be translucent and evenly browned. 3 Add chicken pieces, turmeric, chilli, coriander, cumin and pepper powders. Saute for 2-3 minutes. 4 Mix well and cook until the raw smell fades away for about 8-10 minutes on a medium high heat. Keep stirring as and when required. 5 Pour in coconut milk and salt. Simmer until chicken is cooked for about 15-18 minutes. 6 Sprinkle garam masala. Add coriander leaves and cook for 2 more minutes. The delicious curry is ready to be relished. Serve and enjoy! 1 Heat coconut oil. Saute onions, ginger, garlic, green chili, and curry leaves until golden. 1 Heat coconut oil. Saute onions, ginger, garlic, green chili, and curry leaves until golden. 2 Cover and cook until soft. Onions should be translucent and evenly browned. 2 Cover and cook until soft. Onions should be translucent and evenly browned. 3 Add chicken pieces, turmeric, chilli, coriander, cumin and pepper powders. Saute for 2-3 minutes. 3 Add chicken pieces, turmeric, chilli, coriander, cumin and pepper powders. Saute for 2-3 minutes. 4 Mix well and cook until the raw smell fades away for about 8-10 minutes on a medium high heat. Keep stirring as and when required. 4 Mix well and cook until the raw smell fades away for about 8-10 minutes on a medium high heat. Keep stirring as and when required. 5 Pour in coconut milk and salt. Simmer until chicken is cooked for about 15-18 minutes. 5 Pour in coconut milk and salt. Simmer until chicken is cooked for about 15-18 minutes. 6 Sprinkle garam masala. Add coriander leaves and cook for 2 more minutes. The delicious curry is ready to be relished. Serve and enjoy! 6 Sprinkle garam masala. Add coriander leaves and cook for 2 more minutes. The delicious curry is ready to be relished. Serve and enjoy! Tips Using homemade coconut milk enhances the flavor and authenticity of the dish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 🥞 Eggless Banana Pancakes 🥞 Cinnamon Rolls Pork Adobo Macaroni salad Steak Garlic Noodles 🥞 Eggless Banana Pancakes 🥞 Cinnamon Rolls Pork Adobo Macaroni salad Steak Garlic Noodles Easy Almond Flour Tortillas Sandwich Delight BBQ Chili Dogs Hojicha sticky date pudding Tuscan Orzo Pasta 🍚Arroz con Leche 🍚 Foil-wrapped kababs Worlds Best Beef Shank slow cooks - Promise :P - Enjoy Oven Roasted Chicken Nayarit Style Potted Prawns (shrimps) - Truely special lunch or starter Peanut Kadhi & Barnyard Millet or Sama Chawal Pulao - Vrat or Fasting for Lunch Easy Almond Flour Tortillas Sandwich Delight BBQ Chili Dogs Hojicha sticky date pudding Tuscan Orzo Pasta 🍚Arroz con Leche 🍚 Foil-wrapped kababs Worlds Best Beef Shank slow cooks - Promise :P - Enjoy Oven Roasted Chicken Nayarit Style Potted Prawns (shrimps) - Truely special lunch or starter Peanut Kadhi & Barnyard Millet or Sama Chawal Pulao - Vrat or Fasting for Lunch