Pumpkin And Sausage Casserole Recipe by skunkmonkey101
 Ingredients 2 1/2 lb pumpkin 1 lb bulk sausage 4 oz heavy cream 2 cup shredded cheddar cheese 1/2 tsp salt 2 tbsp double acting baking powder 1 cup almond flour 1/3 cup honey 1 cup shredded fontina cheese 6 large eggs 2 1/2 lb pumpkin 1 lb bulk sausage 4 oz heavy cream 2 cup shredded cheddar cheese 1/2 tsp salt 2 tbsp double acting baking powder 1 cup almond flour 1/3 cup honey 1 cup shredded fontina cheese 6 large eggs Cooking Instructions 1 Preheat oven 400° Fahrenheit 2 Split pumpkin in half. Remove seeds. Bake in oven for an hour. 3 Scoop out the meat of the pumpkin. 4 Brown the sausage. Set aside. 5 With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder. 6 Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes 7 Let sit 7 minutes. Serve hope you enjoy! 1 Preheat oven 400° Fahrenheit 1 Preheat oven 400° Fahrenheit 2 Split pumpkin in half. Remove seeds. Bake in oven for an hour. 2 Split pumpkin in half. Remove seeds. Bake in oven for an hour. 3 Scoop out the meat of the pumpkin. 3 Scoop out the meat of the pumpkin. 4 Brown the sausage. Set aside. 4 Brown the sausage. Set aside. 5 With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder. 5 With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder. 6 Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes 6 Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes 7 Let sit 7 minutes. Serve hope you enjoy! 7 Let sit 7 minutes. Serve hope you enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 28, 2015 00:48 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Lasagna for Two Lime Garlic Buttered Tilapia Recipe From the Better Baker Fall Squash Saute Mini Chicken and Waffles Lamb Pineapple Casserole Crockpot Taco Soup Tortilla Pizza Loaded Sweet Potato Cheesy hash brown egg nests Lasagna for Two Lime Garlic Buttered Tilapia Recipe From the Better Baker Fall Squash Saute Mini Chicken and Waffles Lamb Pineapple Casserole Crockpot Taco Soup Tortilla Pizza Loaded Sweet Potato Cheesy hash brown egg nests