Spaghetti With Clams, Cognac Flambéed Jumbo Shrimp, And Cherry Tomatoes Recipe by Fabio Del Buono
Spaghetti with Clams, Cognac-Flambéed Jumbo Shrimp, and Cherry Tomatoes Cooking Instructions 30 minutes 1 Bring a large pot of salted water to a boil for the spaghetti. 2 Wash and trim the cherry tomatoes, cut them in half, and set aside. 3 Remove the heads and shells from the shrimp. Use a toothpick to remove the vein, rinse under cold running water, and set aside. 4 In a skillet, heat olive oil and finely chopped garlic. Sauté until fragrant, then add the clams. Season with salt, black pepper, and finely chopped parsley. Cook for about 10 minutes. 5 Once the clams have opened, add the whole shrimp. Pour in the cognac, let it evaporate, then add the cherry tomatoes. Season again with salt, black pepper, and finely chopped parsley. Cook for about 10 more minutes. 6 Drain the spaghetti when al dente and add it to the skillet with the sauce. Add a little pasta cooking water and a drizzle of olive oil, then toss to combine. 7 Plate and serve. 1 Bring a large pot of salted water to a boil for the spaghetti. 1 Bring a large pot of salted water to a boil for the spaghetti. 2 Wash and trim the cherry tomatoes, cut them in half, and set aside. 2 Wash and trim the cherry tomatoes, cut them in half, and set aside. 3 Remove the heads and shells from the shrimp. Use a toothpick to remove the vein, rinse under cold running water, and set aside. 3 Remove the heads and shells from the shrimp. Use a toothpick to remove the vein, rinse under cold running water, and set aside. 4 In a skillet, heat olive oil and finely chopped garlic. Sauté until fragrant, then add the clams. Season with salt, black pepper, and finely chopped parsley. Cook for about 10 minutes. 4 In a skillet, heat olive oil and finely chopped garlic. Sauté until fragrant, then add the clams. Season with salt, black pepper, and finely chopped parsley. Cook for about 10 minutes. 5 Once the clams have opened, add the whole shrimp. Pour in the cognac, let it evaporate, then add the cherry tomatoes. Season again with salt, black pepper, and finely chopped parsley. Cook for about 10 more minutes. 5 Once the clams have opened, add the whole shrimp. Pour in the cognac, let it evaporate, then add the cherry tomatoes. Season again with salt, black pepper, and finely chopped parsley. Cook for about 10 more minutes. 6 Drain the spaghetti when al dente and add it to the skillet with the sauce. Add a little pasta cooking water and a drizzle of olive oil, then toss to combine. 6 Drain the spaghetti when al dente and add it to the skillet with the sauce. Add a little pasta cooking water and a drizzle of olive oil, then toss to combine. 7 Plate and serve. 7 Plate and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 🥇Cajun Blackened Salmon By (Jerr) Desserts🥇Mini Pineapple Upside Down Cakes By (Jerr) The Best Brownie Recipe Desserts-🥇Sundae-Strawberry By (Jerr) Ginger Garlic Naan Bread 🥇Cajun Blackened Salmon By (Jerr) Desserts🥇Mini Pineapple Upside Down Cakes By (Jerr) The Best Brownie Recipe Desserts-🥇Sundae-Strawberry By (Jerr) Ginger Garlic Naan Bread Vegetable soup for baby Baby food: Oats and apple porridge Zobo tea 😍😋 Dried Soft Fruit Filled Dates پاکٹ سموسہ Dates shake Pork Chops with creamy cider sauce Beef brisket Crispy honey chilli chicken ❦ Velvet Tamarind Juice Vegetable soup for baby Baby food: Oats and apple porridge Zobo tea 😍😋 Dried Soft Fruit Filled Dates پاکٹ سموسہ Dates shake Pork Chops with creamy cider sauce Beef brisket Crispy honey chilli chicken ❦ Velvet Tamarind Juice