Easy And Smooth Sweet Potato Dessert Recipe by cookpad.japan
Cooking Instructions 1 Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm. 2 Add all the ingredients into the food processor, and mix. If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth. 3 When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste). 4 It's easy to squeeze out the mixture while it's still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like. 5 Bake in the oven for 10 minutes at 200℃, and they're done. 6 When baked, the surfaces are lightly browned. 1 Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm. 1 Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm. 2 Add all the ingredients into the food processor, and mix. If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth. 2 Add all the ingredients into the food processor, and mix. If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth. 3 When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste). 3 When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste). 4 It's easy to squeeze out the mixture while it's still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like. 4 It's easy to squeeze out the mixture while it's still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like. 5 Bake in the oven for 10 minutes at 200℃, and they're done. 5 Bake in the oven for 10 minutes at 200℃, and they're done. 6 When baked, the surfaces are lightly browned. 6 When baked, the surfaces are lightly browned. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sammie's Fried Pickles strawberry margarita cupcakes Ritz Cracker Chicken Encheritos, just like Taco Bell Croque Madame Muffin Sammie's Fried Pickles strawberry margarita cupcakes Ritz Cracker Chicken Encheritos, just like Taco Bell Croque Madame Muffin Oatmeal Pancakes Strawberry Tart strawberry margarita cupcakes Yogurt Carrot Waffles Pätkis cake Navajo Flatbreads Lemon Iced Tea Moroccan Beef Tagine with Caramelized Onions. Sammie's Fried Pickles Garlic Cheese Oatmeal Pancakes Strawberry Tart strawberry margarita cupcakes Yogurt Carrot Waffles Pätkis cake Navajo Flatbreads Lemon Iced Tea Moroccan Beef Tagine with Caramelized Onions. Sammie's Fried Pickles Garlic Cheese