Honey Oats Leopard Bread Recipe by Shikha Yashu Jethi
Cooking Instructions 1 hour 1 In a bowl take warm water 3 tbsp, add sugar and yeast and let it get proofed for 5 minutes. 2 In a large mixing bowl take rolled oats,flour, yeast, honey & salt and incorporate well. 3 Mix lukewarm milk and oil together and add it to the flour mix. 4 Start kneading dough and make soft dough either by electric mixer. I have done with hands by kneading for 40-50 turns. 5 Make 3 parts of dough, Cover the bigger part and let it rest for 15 minutes.. 6 For other 2 parts add different colors, give a gentle knead so that dough get colored. 7 Start shaping the dough into a loaf and place in a greased loaf pan. 8 Cover and let rise in a warm spot for an hour. It will get almost doubled. Preheat oven to 375° F & bake for about 25-30 minutes. 9 Tip:: After the first 15 minutes, cover the top of the loaf with a foil tent to prevent over-browning. Check it after 30 minutes by pricking tooth pick into it. 1 In a bowl take warm water 3 tbsp, add sugar and yeast and let it get proofed for 5 minutes. 1 In a bowl take warm water 3 tbsp, add sugar and yeast and let it get proofed for 5 minutes. 2 In a large mixing bowl take rolled oats,flour, yeast, honey & salt and incorporate well. 2 In a large mixing bowl take rolled oats,flour, yeast, honey & salt and incorporate well. 3 Mix lukewarm milk and oil together and add it to the flour mix. 3 Mix lukewarm milk and oil together and add it to the flour mix. 4 Start kneading dough and make soft dough either by electric mixer. I have done with hands by kneading for 40-50 turns. 4 Start kneading dough and make soft dough either by electric mixer. I have done with hands by kneading for 40-50 turns. 5 Make 3 parts of dough, Cover the bigger part and let it rest for 15 minutes.. 5 Make 3 parts of dough, Cover the bigger part and let it rest for 15 minutes.. 6 For other 2 parts add different colors, give a gentle knead so that dough get colored. 6 For other 2 parts add different colors, give a gentle knead so that dough get colored. 7 Start shaping the dough into a loaf and place in a greased loaf pan. 7 Start shaping the dough into a loaf and place in a greased loaf pan. 8 Cover and let rise in a warm spot for an hour. It will get almost doubled. Preheat oven to 375° F & bake for about 25-30 minutes. 8 Cover and let rise in a warm spot for an hour. It will get almost doubled. Preheat oven to 375° F & bake for about 25-30 minutes. 9 Tip:: After the first 15 minutes, cover the top of the loaf with a foil tent to prevent over-browning. Check it after 30 minutes by pricking tooth pick into it. 9 Tip:: After the first 15 minutes, cover the top of the loaf with a foil tent to prevent over-browning. Check it after 30 minutes by pricking tooth pick into it. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Swedish Cinnamon Buns: KANELBULLAR Strawberry custard with cooktail Lobster Rolls Chana Salan Cold Ramen Noodles With Pork Dipping Sauce Hyderabadi Marag Dynamite chicken 8min microwave chocolate cake Mix Dal Lemon Shortbread Cookies Swedish Cinnamon Buns: KANELBULLAR Strawberry custard with cooktail Lobster Rolls Chana Salan Cold Ramen Noodles With Pork Dipping Sauce Hyderabadi Marag Dynamite chicken 8min microwave chocolate cake Mix Dal Lemon Shortbread Cookies