Zoni Tokyo Style (Mochi In Japanese  Soup) Recipe by Mogco Tokyo
Cooking Instructions 30 mins 1 Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko. 2 Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long. 3 Drizzle the soy sauce and the cooking Sake to the chicken. 4 Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water. 5 Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked. 6 Add the condiments (A) and the salt to taste. 7 Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel. 1 Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko. 1 Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko. 2 Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long. 2 Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long. 3 Drizzle the soy sauce and the cooking Sake to the chicken. 3 Drizzle the soy sauce and the cooking Sake to the chicken. 4 Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water. 4 Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water. 5 Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked. 5 Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked. 6 Add the condiments (A) and the salt to taste. 6 Add the condiments (A) and the salt to taste. 7 Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel. 7 Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lazy cake no eggs Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) Mom’s Fish Sisig Gluten free McDonald's Apple Pie! Gluten free Taco Bell's Cinnamon twists Lazy cake no eggs Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) Mom’s Fish Sisig Gluten free McDonald's Apple Pie! Gluten free Taco Bell's Cinnamon twists Onion, Pepper Sauce with Fried Yam Oatmeal Pancakes Stuffed tomatoes with twist Smoked Salmon Spread Namkeen jawe Brown rice with sweet and chilly chicken Lazy cake no eggs Gluten free DIY Checkers french fries Gluten free McDonald's Apple Pie! Mint raita Onion, Pepper Sauce with Fried Yam Oatmeal Pancakes Stuffed tomatoes with twist Smoked Salmon Spread Namkeen jawe Brown rice with sweet and chilly chicken Lazy cake no eggs Gluten free DIY Checkers french fries Gluten free McDonald's Apple Pie! Mint raita