Stuffed Bell Peppers In A Red Sauce Recipe by skunkmonkey101
Cooking Instructions 1 Cut the tops off the peppers and remove seeds and core. Place them in a pan. Dice the pepper tops and add to the stuffing. Mix all the stuffing ingredients. Preheat your oven to 450° Fahrenheit. 2 Fill the peppers with the stuffing mixture. Mix the ingredients for the sauce. Add the sauce on top of each pepper. Add the rest of the sauce into the pan. Cover the stuffed peppers with aluminum foil. Put into the oven for 45 minutes. Uncover the peppers baste with the juices in pan cover again and put into oven for 45 minutes more. 3 Take out of the oven let them rest for 12 minutes, uncover, let rest 3 minutes and serve. I hope you enjoy!!! 1 Cut the tops off the peppers and remove seeds and core. Place them in a pan. Dice the pepper tops and add to the stuffing. Mix all the stuffing ingredients. Preheat your oven to 450° Fahrenheit. 1 Cut the tops off the peppers and remove seeds and core. Place them in a pan. Dice the pepper tops and add to the stuffing. Mix all the stuffing ingredients. Preheat your oven to 450° Fahrenheit. 2 Fill the peppers with the stuffing mixture. Mix the ingredients for the sauce. Add the sauce on top of each pepper. Add the rest of the sauce into the pan. Cover the stuffed peppers with aluminum foil. Put into the oven for 45 minutes. Uncover the peppers baste with the juices in pan cover again and put into oven for 45 minutes more. 2 Fill the peppers with the stuffing mixture. Mix the ingredients for the sauce. Add the sauce on top of each pepper. Add the rest of the sauce into the pan. Cover the stuffed peppers with aluminum foil. Put into the oven for 45 minutes. Uncover the peppers baste with the juices in pan cover again and put into oven for 45 minutes more. 3 Take out of the oven let them rest for 12 minutes, uncover, let rest 3 minutes and serve. I hope you enjoy!!! 3 Take out of the oven let them rest for 12 minutes, uncover, let rest 3 minutes and serve. I hope you enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Eggless Custard Cookie Cake Shrimps with Eggplant Fried Potato Skins Fluffy bread rolls Oven Chicken with Dr. Bakers Cornell Chicken Barbecue sauce Eggless Custard Cookie Cake Shrimps with Eggplant Fried Potato Skins Fluffy bread rolls Oven Chicken with Dr. Bakers Cornell Chicken Barbecue sauce Broad beans mix sabji Onion Flower Stalk Bhakri Red poha-Sweet potato cutlet Cabbage pancake Oven Chicken with Dr. Bakers Cornell Chicken Barbecue sauce Roasted Red Poha Chiwda Cabbage dal fry Red Chivda kheer Gingerbread Men Mutton Keema Matar Broad beans mix sabji Onion Flower Stalk Bhakri Red poha-Sweet potato cutlet Cabbage pancake Oven Chicken with Dr. Bakers Cornell Chicken Barbecue sauce Roasted Red Poha Chiwda Cabbage dal fry Red Chivda kheer Gingerbread Men Mutton Keema Matar