Portobello Mushrooms Stuffed With Rustic Garlic Mashed Potatoes Recipe by Jon Michelena
Cooking Instructions 30 minutes 1 Wash the potatoes and cut them into chunks, leaving the skin on. Place them in a pot, cover with water, and add 1 teaspoon salt. Bring to a boil, then reduce the heat and cook until tender. Drain the water. 2 In a small skillet, heat the olive oil and sauté the garlic until it starts to turn golden. Add the parsley and cook for a few seconds. Add this mixture to the cooked potatoes along with the salt, pepper, milk, and butter. Warm the milk and mash the potatoes with a potato masher. 3 Remove the stems from the mushrooms and save them for soup or stew. Use a spoon to scrape out the dark gills from inside the mushrooms. 4 Fill the mushrooms with the mashed potatoes. Mix the panko breadcrumbs with the grated Parmesan cheese and paprika, then sprinkle over the mushrooms. Place the mushrooms on a baking sheet and top each with a slice of butter. 5 Bake the mushrooms in an oven or toaster oven at 400°F (200°C) for 10 minutes. Do not overcook. Serve immediately. 1 Wash the potatoes and cut them into chunks, leaving the skin on. Place them in a pot, cover with water, and add 1 teaspoon salt. Bring to a boil, then reduce the heat and cook until tender. Drain the water. 1 Wash the potatoes and cut them into chunks, leaving the skin on. Place them in a pot, cover with water, and add 1 teaspoon salt. Bring to a boil, then reduce the heat and cook until tender. Drain the water. 2 In a small skillet, heat the olive oil and sauté the garlic until it starts to turn golden. Add the parsley and cook for a few seconds. Add this mixture to the cooked potatoes along with the salt, pepper, milk, and butter. Warm the milk and mash the potatoes with a potato masher. 2 In a small skillet, heat the olive oil and sauté the garlic until it starts to turn golden. Add the parsley and cook for a few seconds. Add this mixture to the cooked potatoes along with the salt, pepper, milk, and butter. Warm the milk and mash the potatoes with a potato masher. 3 Remove the stems from the mushrooms and save them for soup or stew. Use a spoon to scrape out the dark gills from inside the mushrooms. 3 Remove the stems from the mushrooms and save them for soup or stew. Use a spoon to scrape out the dark gills from inside the mushrooms. 4 Fill the mushrooms with the mashed potatoes. Mix the panko breadcrumbs with the grated Parmesan cheese and paprika, then sprinkle over the mushrooms. Place the mushrooms on a baking sheet and top each with a slice of butter. 4 Fill the mushrooms with the mashed potatoes. Mix the panko breadcrumbs with the grated Parmesan cheese and paprika, then sprinkle over the mushrooms. Place the mushrooms on a baking sheet and top each with a slice of butter. 5 Bake the mushrooms in an oven or toaster oven at 400°F (200°C) for 10 minutes. Do not overcook. Serve immediately. 5 Bake the mushrooms in an oven or toaster oven at 400°F (200°C) for 10 minutes. Do not overcook. Serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salmon Sushi Bake Red Velvet Chocolate Chip Cookies Mashed Sweet Potato Waffles Chicken Marinade Cheesy Pork Caldereta Salmon Sushi Bake Red Velvet Chocolate Chip Cookies Mashed Sweet Potato Waffles Chicken Marinade Cheesy Pork Caldereta Chamthong (Manipuri Seasonal Vegetable Stew) Thabadi vrat special Banana Kesari Satvik Farali Bottle Gourd Sabudana Khichdi Rolled Gold - Paneer Potato Paratha (with Rajma Curry) Urad moong dal vada Cheesy Pork Caldereta Tteokbokki (Spicy Korean Rice Cakes) Tender Coconut Milkshake Royal Rice Pudding (Shahi Kheer) Chamthong (Manipuri Seasonal Vegetable Stew) Thabadi vrat special Banana Kesari Satvik Farali Bottle Gourd Sabudana Khichdi Rolled Gold - Paneer Potato Paratha (with Rajma Curry) Urad moong dal vada Cheesy Pork Caldereta Tteokbokki (Spicy Korean Rice Cakes) Tender Coconut Milkshake Royal Rice Pudding (Shahi Kheer)