Oven Baked Lamb Chops With Rice Recipe by Vanya
Cooking Instructions 1 Rinse the meat thoroughly to remove any small bone fragments from cutting. In a large bowl, add the vinegar and meat, then cover with cold water until the meat is submerged. Let it soak for at least 30 minutes. 2 Drain the meat, season with salt and pepper, and add all the herbs and the garlic except for the parsley. If using a bouillon cube, dissolve it in hot water; otherwise, add a bit more salt. 3 Bake in a preheated oven at 430°F (220°C) for about 60 minutes. Turn the meat, then add the rice, onions, carrot, parsley, olive oil, and as much water as needed. Lower the oven temperature to 350°F (180°C) and bake for another 60 minutes. Good luck! 1 Rinse the meat thoroughly to remove any small bone fragments from cutting. In a large bowl, add the vinegar and meat, then cover with cold water until the meat is submerged. Let it soak for at least 30 minutes. 1 Rinse the meat thoroughly to remove any small bone fragments from cutting. In a large bowl, add the vinegar and meat, then cover with cold water until the meat is submerged. Let it soak for at least 30 minutes. 2 Drain the meat, season with salt and pepper, and add all the herbs and the garlic except for the parsley. If using a bouillon cube, dissolve it in hot water; otherwise, add a bit more salt. 2 Drain the meat, season with salt and pepper, and add all the herbs and the garlic except for the parsley. If using a bouillon cube, dissolve it in hot water; otherwise, add a bit more salt. 3 Bake in a preheated oven at 430°F (220°C) for about 60 minutes. Turn the meat, then add the rice, onions, carrot, parsley, olive oil, and as much water as needed. Lower the oven temperature to 350°F (180°C) and bake for another 60 minutes. Good luck! 3 Bake in a preheated oven at 430°F (220°C) for about 60 minutes. Turn the meat, then add the rice, onions, carrot, parsley, olive oil, and as much water as needed. Lower the oven temperature to 350°F (180°C) and bake for another 60 minutes. Good luck! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Whole Wheat Dinner Roll Spicy Shrimp Fried Rice (Indonesian Style) Mom's garlic cheese bread Refreshing Summer Greek Pasta Salad 5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy) Whole Wheat Dinner Roll Spicy Shrimp Fried Rice (Indonesian Style) Mom's garlic cheese bread Refreshing Summer Greek Pasta Salad 5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy) Dry cake Bringal barta Chicken tikka Pina colada Jalapeno cheese balls Steam Rava Dhokla Egg toast Patta Gobhi ki Kofta Curry Chicken popcorn Fat flush soup #themechallenge Dry cake Bringal barta Chicken tikka Pina colada Jalapeno cheese balls Steam Rava Dhokla Egg toast Patta Gobhi ki Kofta Curry Chicken popcorn Fat flush soup #themechallenge