ademchaoua/GeneralTextCorpus huggingface dataset:
Pancakes Recipe by cookpad.japan
Cooking Instructions 1 Add the eggs, salt, and granulated sugar to a bowl and mix well. Then add the oil and pancake syrup and mix. 2 Heat the frying pan on low. Add 40 ml of milk to the bowl and mix, then add cake flour and baking powder, and mix until no longer powdery. 3 Add the remaining milk and mix well. Then, add the vanilla extract. 4 Pour half of the batter into your warmed frying pan, and cook for 6 minutes on a slightly higher low heat. 5 Once the top has swelled, flip it over, cover, and cook for 2 minutes. 6 Top with butter and pancake syrup (not listed) and it's done. 1 Add the eggs, salt, and granulated sugar to a bowl and mix well. Then add the oil and pancake syrup and mix. 1 Add the eggs, salt, and granulated sugar to a bowl and mix well. Then add the oil and pancake syrup and mix. 2 Heat the frying pan on low. Add 40 ml of milk to the bowl and mix, then add cake flour and baking powder, and mix until no longer powdery. 2 Heat the frying pan on low. Add 40 ml of milk to the bowl and mix, then add cake flour and baking powder, and mix until no longer powdery. 3 Add the remaining milk and mix well. Then, add the vanilla extract. 3 Add the remaining milk and mix well. Then, add the vanilla extract. 4 Pour half of the batter into your warmed frying pan, and cook for 6 minutes on a slightly higher low heat. 4 Pour half of the batter into your warmed frying pan, and cook for 6 minutes on a slightly higher low heat. 5 Once the top has swelled, flip it over, cover, and cook for 2 minutes. 5 Once the top has swelled, flip it over, cover, and cook for 2 minutes. 6 Top with butter and pancake syrup (not listed) and it's done. 6 Top with butter and pancake syrup (not listed) and it's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Pineapple Chicken Crock Pot Chicken and Drunklins Lemon Dill Chicken Citrus Cajun Salmon Picadillo "ground beef" for tacos Hawaiian Pineapple Chicken Crock Pot Chicken and Drunklins Lemon Dill Chicken Citrus Cajun Salmon Picadillo "ground beef" for tacos Rice Flour Chewy Crepes Pomegrange Fizz Fluffy Moist Pancakes Hearty Hamburger Soup Brad's roasted pork enchiladas Brad's roasted pork enchiladas 2 Alarm Chili Tater Tot Casserole Raspberry White Chocolate Scones Tortilla soup Onion Crisps Rice Flour Chewy Crepes Pomegrange Fizz Fluffy Moist Pancakes Hearty Hamburger Soup Brad's roasted pork enchiladas Brad's roasted pork enchiladas 2 Alarm Chili Tater Tot Casserole Raspberry White Chocolate Scones Tortilla soup Onion Crisps
Chatpati Noodles Recipe by Areeba Masroor
Cooking Instructions 10 mints 1 Take a pan add water and let it boil for 2 mints then add noodles in it and add the chatpati seasoning (given along with noodles) 2 Then let it cook for 3 to 4 mints then pour it in the plate and put aside 3 Now take another pan add oil and tomatoes cubes and cover for 4 to 5 mints on low flame then mashed the tomatoes with spoon and make a paste then add bhuna Masala and chat Masala stir for 1 mints 4 Now add the prepared noodles in it and further cook for 2 to 3 mints then garnish slims over it and serve... 1 Take a pan add water and let it boil for 2 mints then add noodles in it and add the chatpati seasoning (given along with noodles) 1 Take a pan add water and let it boil for 2 mints then add noodles in it and add the chatpati seasoning (given along with noodles) 2 Then let it cook for 3 to 4 mints then pour it in the plate and put aside 2 Then let it cook for 3 to 4 mints then pour it in the plate and put aside 3 Now take another pan add oil and tomatoes cubes and cover for 4 to 5 mints on low flame then mashed the tomatoes with spoon and make a paste then add bhuna Masala and chat Masala stir for 1 mints 3 Now take another pan add oil and tomatoes cubes and cover for 4 to 5 mints on low flame then mashed the tomatoes with spoon and make a paste then add bhuna Masala and chat Masala stir for 1 mints 4 Now add the prepared noodles in it and further cook for 2 to 3 mints then garnish slims over it and serve... 4 Now add the prepared noodles in it and further cook for 2 to 3 mints then garnish slims over it and serve... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Mint lemonade Dalgano coffee Sheer Khurma Recipe Mango Ice cream Pizza sauce Meethi tiki Mango homemade ice cream Bottle gourd and chana Dal ke cutlets Japanese Souflè Pancakes Sattu Dessert (Sattu ki Mithai) Mint lemonade Dalgano coffee Sheer Khurma Recipe Mango Ice cream Pizza sauce Meethi tiki Mango homemade ice cream Bottle gourd and chana Dal ke cutlets Japanese Souflè Pancakes Sattu Dessert (Sattu ki Mithai)
Paneer Khaber Recipe by Lalit Sharma
Cooking Instructions 35-40 mints 1 Heat oil in a pan add jeera and finely chooped onion, cook until onions become Brown, add kadi leaves and ginger, and green chilli 2 Then add finely chopped tomatoes, add Haldi, pinch of Dheggi Mirch, coriander powder, cook until oil saprate from it, add dice onions, mix well with masala, then add malai 3 Take 100 gm paneer mash it and mix it in masala, cook for 2-3 mints, then add remaining paneer cut into dice, mix well, add kasuri Methi and ginger julines, served with Nan aur laccha paranth 4 1 Heat oil in a pan add jeera and finely chooped onion, cook until onions become Brown, add kadi leaves and ginger, and green chilli 1 Heat oil in a pan add jeera and finely chooped onion, cook until onions become Brown, add kadi leaves and ginger, and green chilli 2 Then add finely chopped tomatoes, add Haldi, pinch of Dheggi Mirch, coriander powder, cook until oil saprate from it, add dice onions, mix well with masala, then add malai 2 Then add finely chopped tomatoes, add Haldi, pinch of Dheggi Mirch, coriander powder, cook until oil saprate from it, add dice onions, mix well with masala, then add malai 3 Take 100 gm paneer mash it and mix it in masala, cook for 2-3 mints, then add remaining paneer cut into dice, mix well, add kasuri Methi and ginger julines, served with Nan aur laccha paranth 3 Take 100 gm paneer mash it and mix it in masala, cook for 2-3 mints, then add remaining paneer cut into dice, mix well, add kasuri Methi and ginger julines, served with Nan aur laccha paranth 4 4 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Mango homemade ice cream Bottle gourd and chana Dal ke cutlets Japanese Souflè Pancakes Sattu Dessert (Sattu ki Mithai) Cake Cream Crunch Ice-cream Trifle pudding Sattu peda Mexican beans tacos Panipuri ni puri Creamy and Smooth Hummus Mango homemade ice cream Bottle gourd and chana Dal ke cutlets Japanese Souflè Pancakes Sattu Dessert (Sattu ki Mithai) Cake Cream Crunch Ice-cream Trifle pudding Sattu peda Mexican beans tacos Panipuri ni puri Creamy and Smooth Hummus
Trifle Pudding Recipe by Shirin Qadir.🔪🔪🍩🍡🍨🍜🍛🍰🍦🍮🍝🎂🍹🍽️
Cooking Instructions 30 minutes 1 Firstly we will take a pan and full fat milk and take other bowl of custard powder and some cool milk and mix properly at the vanilla custard powder add in milk and mix properly in medium heat. 2 Now add sugar and mix properly become thick keep aside become no room temperature. Now plating in a glass firstly we will add slice of cake, 3 Some sugar syrup then add fruits arrange and add custard cool ready custard and garnished by centuries and made it keep in refrigerator for 30 minutes it become cool and enjoy. 1 Firstly we will take a pan and full fat milk and take other bowl of custard powder and some cool milk and mix properly at the vanilla custard powder add in milk and mix properly in medium heat. 1 Firstly we will take a pan and full fat milk and take other bowl of custard powder and some cool milk and mix properly at the vanilla custard powder add in milk and mix properly in medium heat. 2 Now add sugar and mix properly become thick keep aside become no room temperature. Now plating in a glass firstly we will add slice of cake, 2 Now add sugar and mix properly become thick keep aside become no room temperature. Now plating in a glass firstly we will add slice of cake, 3 Some sugar syrup then add fruits arrange and add custard cool ready custard and garnished by centuries and made it keep in refrigerator for 30 minutes it become cool and enjoy. 3 Some sugar syrup then add fruits arrange and add custard cool ready custard and garnished by centuries and made it keep in refrigerator for 30 minutes it become cool and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Bottle gourd and chana Dal ke cutlets Japanese Souflè Pancakes Sattu Dessert (Sattu ki Mithai) Cake Cream Crunch Ice-cream Paneer khaber Sattu peda Mexican beans tacos Panipuri ni puri Creamy and Smooth Hummus Chicken Bread Bottle gourd and chana Dal ke cutlets Japanese Souflè Pancakes Sattu Dessert (Sattu ki Mithai) Cake Cream Crunch Ice-cream Paneer khaber Sattu peda Mexican beans tacos Panipuri ni puri Creamy and Smooth Hummus Chicken Bread
Devilishly Deviled Eggs Recipe by anubisntealc
Cooking Instructions 30 mins 1 Put eggs is stock pot on high until rolling boil, cover, remove from heat and set aside for 20 min. 2 Place eggs in ice water bath until cool refrigerate until chilled. 3 Peel eggs, cut in half lengthwise, separate yokes in mixing bowl and whites on serving tray. 4 Add next 9 ingredients to eggs yokes, mix until smooth. 5 Spoon into plastic gallon baggy, snip lower corner and squeeze mixture into egg whites. 6 Garnish with green olives (every other) and paprika. 7 Serve chilled. 1 Put eggs is stock pot on high until rolling boil, cover, remove from heat and set aside for 20 min. 1 Put eggs is stock pot on high until rolling boil, cover, remove from heat and set aside for 20 min. 2 Place eggs in ice water bath until cool refrigerate until chilled. 2 Place eggs in ice water bath until cool refrigerate until chilled. 3 Peel eggs, cut in half lengthwise, separate yokes in mixing bowl and whites on serving tray. 3 Peel eggs, cut in half lengthwise, separate yokes in mixing bowl and whites on serving tray. 4 Add next 9 ingredients to eggs yokes, mix until smooth. 4 Add next 9 ingredients to eggs yokes, mix until smooth. 5 Spoon into plastic gallon baggy, snip lower corner and squeeze mixture into egg whites. 5 Spoon into plastic gallon baggy, snip lower corner and squeeze mixture into egg whites. 6 Garnish with green olives (every other) and paprika. 6 Garnish with green olives (every other) and paprika. 7 Serve chilled. 7 Serve chilled. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Biscuits and Gravy Casserole Quick Honey Bread Chicken Rangoon Quick and Easy Spiced Chicken Breast Alabama FireCrackers Biscuits and Gravy Casserole Quick Honey Bread Chicken Rangoon Quick and Easy Spiced Chicken Breast Alabama FireCrackers ceviche Alabama FireCrackers Biscuits and Gravy Casserole My moms dressing Tamale Egg Casserole Tamale Egg Casserole Buche de Noel Simplified Butter Cream Hawaiian Pork Chops Caramel Fruit Cake ceviche Alabama FireCrackers Biscuits and Gravy Casserole My moms dressing Tamale Egg Casserole Tamale Egg Casserole Buche de Noel Simplified Butter Cream Hawaiian Pork Chops Caramel Fruit Cake
Kani Mango Roll Recipe by ToodlesCookingLife
Kani Mango Roll Cooking Instructions 1 Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside 2 Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board. 3 Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices. 4 Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls. 5 For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick. 6 Arrange on a serving platter and serve with peanut sauce, Enjoy! 1 Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside 1 Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside 2 Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board. 2 Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board. 3 Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices. 3 Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices. 4 Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls. 4 Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls. 5 For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick. 5 For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick. 6 Arrange on a serving platter and serve with peanut sauce, Enjoy! 6 Arrange on a serving platter and serve with peanut sauce, Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Homemade Lime Rum Cake Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Homemade Lime Rum Cake Matar aalo pulao Sabudana Kheer Stir-fry King prawns in curry powder & egg Mango cake Aam ka murraba Cake Mango Coconut Lassi shots Malai kofta Choco lava cake Vanilla Fruit Custard Matar aalo pulao Sabudana Kheer Stir-fry King prawns in curry powder & egg Mango cake Aam ka murraba Cake Mango Coconut Lassi shots Malai kofta Choco lava cake Vanilla Fruit Custard
Chicken Schnitzel Recipe by skunkmonkey101
Cooking Instructions 25-30 minutes 1 Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet. 2 Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry. 3 Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like. 1 Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet. 1 Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet. 2 Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry. 2 Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry. 3 Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like. 3 Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Homemade Lime Rum Cake Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Homemade Lime Rum Cake Hummus Arabic dish Butter Chicken Mango ice-cream Punjabi Chini ka Parantha Maiale con Rotini Aam ki khatti meethi Aachar Shahi Phirni Fried rice with Manchurian gravy and noodles Small Breakfast Platter [Japanese rice bowl] Oyako-don, 親子丼 Hummus Arabic dish Butter Chicken Mango ice-cream Punjabi Chini ka Parantha Maiale con Rotini Aam ki khatti meethi Aachar Shahi Phirni Fried rice with Manchurian gravy and noodles Small Breakfast Platter [Japanese rice bowl] Oyako-don, 親子丼
My Homemade Energy Yogurt Drink Recipe by Thebakermaiden (Geegeov)
Crockpot Greek Yogurt Crockpot Greek Yogurt Two recipes in one. To make yogurt just drain it for an hrs after it’s done. For Greek yogurt, drain it in the refrigerator overnight. There is no sugar or fruits added, can add all that stuff later as needed, I didn’t want my big batch to be just one flavor, I wanted to use it For different things, like (To make a flavor batch just get the flavor yogurt with live culture, like vanilla for example )for cooking, so it’s all plain . I made yogurt and I took the other half and made Greek yogurt. If you don’t want a big batch I put that in here too. When making this , do not peek at it, or remove lid at anytime. The only time this lid comes off is the step where you add the starter yogurt and that’s it, I can’t stress this enough as it will not work if that lid comes off , even for a sneak peek and you wasted all that time. There is nothing to making just time. If you have other people in the house when this is being made, make sure everyone knows not to touch it , or remove that lid, or the towel in that last step, if you have to put a do not touch note on it. I watched 3 videos on how to do this before i attempted this , I will put them in the notes below for anyone who wants a better understanding before trying this. I highly recommend watching them , the first one is about 8 mins the other one is 19 mins long. 🌈NinjaMommaKitchen🌈
Jhol Recipe by Rakhi Ghosh
Cooking Instructions 1 In a karahi add 2 tbsp mustard oil and fry the veggies.Take out from the karahi.In the same karahi add 1 tsp more oil and panchphoron. 2 When start to splutter add the grated ginger and tomatoes followed by the dry powders. 3 When the tomatoes start to release oil add the fried veggies and cook till the masala coats the vegetables. Add 2 cups of water wait till it boils,now put it on sim fr 15-20 min.Open and check the veggies heater it’s fully cooked.Sprinkle coriander leaves and serve. 4 Note:If using fish smear it with salt and haldi and fry them till done.Add when vegetables are fully cooked..boil in the gravy fr 5-8 min. 1 In a karahi add 2 tbsp mustard oil and fry the veggies.Take out from the karahi.In the same karahi add 1 tsp more oil and panchphoron. 1 In a karahi add 2 tbsp mustard oil and fry the veggies.Take out from the karahi.In the same karahi add 1 tsp more oil and panchphoron. 2 When start to splutter add the grated ginger and tomatoes followed by the dry powders. 2 When start to splutter add the grated ginger and tomatoes followed by the dry powders. 3 When the tomatoes start to release oil add the fried veggies and cook till the masala coats the vegetables. Add 2 cups of water wait till it boils,now put it on sim fr 15-20 min.Open and check the veggies heater it’s fully cooked.Sprinkle coriander leaves and serve. 3 When the tomatoes start to release oil add the fried veggies and cook till the masala coats the vegetables. Add 2 cups of water wait till it boils,now put it on sim fr 15-20 min.Open and check the veggies heater it’s fully cooked.Sprinkle coriander leaves and serve. 4 Note:If using fish smear it with salt and haldi and fry them till done.Add when vegetables are fully cooked..boil in the gravy fr 5-8 min. 4 Note:If using fish smear it with salt and haldi and fry them till done.Add when vegetables are fully cooked..boil in the gravy fr 5-8 min. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel "Easy Spong Cake" Breakfast Eggs My homemade energy yogurt drink Stuffed Paneer Naan Almonds Kheer Rajbhog shrikhand Potala rasa / Pointed gourd rasa Chickpeas Bhuna Cream cake Chunky Chicken Salad "Easy Spong Cake" Breakfast Eggs My homemade energy yogurt drink Stuffed Paneer Naan Almonds Kheer Rajbhog shrikhand Potala rasa / Pointed gourd rasa Chickpeas Bhuna Cream cake Chunky Chicken Salad