Eggs And Chinese Yellow Chives Stir Fry Recipe by Dandanyummyfood
Cooking Instructions 30 minutes 1 Wash and cut the Chinese yellow chives into 1-inch pieces. 2 Crack the eggs into a bowl, beat them well, and set aside. 3 Heat the butter in a pan or wok over medium heat. 4 Once the butter is melted and heated, add the beaten eggs and cook, stirring occasionally, until the eggs form large pieces. Remove the eggs and set aside. 5 In the same pan, add the Chinese yellow chives and cook for about 5 seconds. 6 Add 1 tbsp of water along with the salt and black pepper. Stir fry for another 5 seconds to lightly steam the chives. 7 Return the cooked eggs to the pan, stir everything together, and cook for the last 5-10 seconds until well combined. 8 Serve with rice and enjoy! 1 Wash and cut the Chinese yellow chives into 1-inch pieces. 1 Wash and cut the Chinese yellow chives into 1-inch pieces. 2 Crack the eggs into a bowl, beat them well, and set aside. 2 Crack the eggs into a bowl, beat them well, and set aside. 3 Heat the butter in a pan or wok over medium heat. 3 Heat the butter in a pan or wok over medium heat. 4 Once the butter is melted and heated, add the beaten eggs and cook, stirring occasionally, until the eggs form large pieces. Remove the eggs and set aside. 4 Once the butter is melted and heated, add the beaten eggs and cook, stirring occasionally, until the eggs form large pieces. Remove the eggs and set aside. 5 In the same pan, add the Chinese yellow chives and cook for about 5 seconds. 5 In the same pan, add the Chinese yellow chives and cook for about 5 seconds. 6 Add 1 tbsp of water along with the salt and black pepper. Stir fry for another 5 seconds to lightly steam the chives. 6 Add 1 tbsp of water along with the salt and black pepper. Stir fry for another 5 seconds to lightly steam the chives. 7 Return the cooked eggs to the pan, stir everything together, and cook for the last 5-10 seconds until well combined. 7 Return the cooked eggs to the pan, stir everything together, and cook for the last 5-10 seconds until well combined. 8 Serve with rice and enjoy! 8 Serve with rice and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Taco Hashbrown Casserole Easy Mexican Rice Asian-Style Cucumber Salad Chinese Noodle Soup Korean spinach side dish (시금치무침) Crockpot Taco Hashbrown Casserole Easy Mexican Rice Asian-Style Cucumber Salad Chinese Noodle Soup Korean spinach side dish (시금치무침) Oreo Mochi Pan-Fried Bao Zi Creamy Mixed Nuts Mochi Chinese Long Bean Stir Fry Slow Cooker Chinese Porridge Stir-Fried Garlic Scapes with Pork Belly Steamed Baozi Stir-fried Soy Tofu Sheets with Chili Peppers Chinese Tofu Sheets and Cucumber Salad Spicy Guava chilli Mint Shorts (Amrood shorts) Oreo Mochi Pan-Fried Bao Zi Creamy Mixed Nuts Mochi Chinese Long Bean Stir Fry Slow Cooker Chinese Porridge Stir-Fried Garlic Scapes with Pork Belly Steamed Baozi Stir-fried Soy Tofu Sheets with Chili Peppers Chinese Tofu Sheets and Cucumber Salad Spicy Guava chilli Mint Shorts (Amrood shorts)