Autumn Squash Soup: A Vegan Panera Copycat Recipe Recipe by Amy Tincher
Autumn Squash Soup: A Vegan Panera Copycat Recipe Cooking Instructions 15 minutes 1 Set the instapot to saute and add the olive oil, onion, and garlic with a pinch of salt. Stir until the aromatics begin to brown slightly. 2 Add the spices and stir for about 30 seconds. 3 Add the carrot, apple, squash, and broth to the pot. 4 Cover with the lid and set the pot to cook for 15 minutes. It will take a while to pressurize. 5 Allow the pot to depressurize naturally for 15 more minutes, then release. 6 Add in oatmilk, honey, and pumpkin. Using an immersion blender, blend in the pot until extremely smooth. Be careful as the mixture is hot! 7 Once blended, adjust flavor by tasting for salt and spice. Add a dash of cayenne for added warmth. Add honey for extra sweetness. 8 Serve with pepitas and a sprinkle of nutmeg. (I had a blend of sunflower seeds and pepitas) 1 Set the instapot to saute and add the olive oil, onion, and garlic with a pinch of salt. Stir until the aromatics begin to brown slightly. 1 Set the instapot to saute and add the olive oil, onion, and garlic with a pinch of salt. Stir until the aromatics begin to brown slightly. 2 Add the spices and stir for about 30 seconds. 2 Add the spices and stir for about 30 seconds. 3 Add the carrot, apple, squash, and broth to the pot. 3 Add the carrot, apple, squash, and broth to the pot. 4 Cover with the lid and set the pot to cook for 15 minutes. It will take a while to pressurize. 4 Cover with the lid and set the pot to cook for 15 minutes. It will take a while to pressurize. 5 Allow the pot to depressurize naturally for 15 more minutes, then release. 5 Allow the pot to depressurize naturally for 15 more minutes, then release. 6 Add in oatmilk, honey, and pumpkin. Using an immersion blender, blend in the pot until extremely smooth. Be careful as the mixture is hot! 6 Add in oatmilk, honey, and pumpkin. Using an immersion blender, blend in the pot until extremely smooth. Be careful as the mixture is hot! 7 Once blended, adjust flavor by tasting for salt and spice. Add a dash of cayenne for added warmth. Add honey for extra sweetness. 7 Once blended, adjust flavor by tasting for salt and spice. Add a dash of cayenne for added warmth. Add honey for extra sweetness. 8 Serve with pepitas and a sprinkle of nutmeg. (I had a blend of sunflower seeds and pepitas) 8 Serve with pepitas and a sprinkle of nutmeg. (I had a blend of sunflower seeds and pepitas) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Low Carb (Keto - Friendly) Chicken Lasagna without Noodles Pasta Fresh Mixed Berry Pie Strawberry Rhubarb Tarts Low Carb (Keto - Friendly) Strawberry Smoothie South Indian Pork vindhalu Low Carb (Keto - Friendly) Chicken Lasagna without Noodles Pasta Fresh Mixed Berry Pie Strawberry Rhubarb Tarts Low Carb (Keto - Friendly) Strawberry Smoothie South Indian Pork vindhalu Fried rice, potato salad, shredded chicken and KFC chicken California Farm Duck Pate Spread on toast Baked Salmon Foil Tomato Carrot Soup Chocolate castella cake Summer's End Savory Pastry Lettuce cucumber salad 👌 Keema Ambada or Lamb Mince with Red Sorrel Leaves White chicken sandwiches McCain Mini burger Fried rice, potato salad, shredded chicken and KFC chicken California Farm Duck Pate Spread on toast Baked Salmon Foil Tomato Carrot Soup Chocolate castella cake Summer's End Savory Pastry Lettuce cucumber salad 👌 Keema Ambada or Lamb Mince with Red Sorrel Leaves White chicken sandwiches McCain Mini burger