ademchaoua/GeneralTextCorpus huggingface dataset:
Chocolate Luqaimat Recipe by Aya Abdallah
Cooking Instructions 1 In a small bowl, mix the yeast with 1/4 cup warm water and the sugar. Let it sit for 30 minutes to activate the yeast. 2 In a large bowl, add the dry ingredients, milk, egg, and the yeast mixture. Mix well and let the batter rest for 30 minutes. 3 Lightly oil a piping bag, fill it with the dough, and use a round tip or any shape you like. Pipe the dough into hot oil over low heat. When the pieces float to the top, increase the heat slightly. Watch carefully, as they brown quickly. 4 Once golden and cooled, drizzle with melted chocolate or sprinkle with powdered sugar. 1 In a small bowl, mix the yeast with 1/4 cup warm water and the sugar. Let it sit for 30 minutes to activate the yeast. 1 In a small bowl, mix the yeast with 1/4 cup warm water and the sugar. Let it sit for 30 minutes to activate the yeast. 2 In a large bowl, add the dry ingredients, milk, egg, and the yeast mixture. Mix well and let the batter rest for 30 minutes. 2 In a large bowl, add the dry ingredients, milk, egg, and the yeast mixture. Mix well and let the batter rest for 30 minutes. 3 Lightly oil a piping bag, fill it with the dough, and use a round tip or any shape you like. Pipe the dough into hot oil over low heat. When the pieces float to the top, increase the heat slightly. Watch carefully, as they brown quickly. 3 Lightly oil a piping bag, fill it with the dough, and use a round tip or any shape you like. Pipe the dough into hot oil over low heat. When the pieces float to the top, increase the heat slightly. Watch carefully, as they brown quickly. 4 Once golden and cooled, drizzle with melted chocolate or sprinkle with powdered sugar. 4 Once golden and cooled, drizzle with melted chocolate or sprinkle with powdered sugar. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Cheesy Hashbrown Potato Casserole Sweet & Tangy Homemade Cucumber Pickles Keto Friendly Pecan Brownies Spicy Coconut Grilled Chicken Thighs Old fashioned chocolate fudge Easy Cheesy Hashbrown Potato Casserole Sweet & Tangy Homemade Cucumber Pickles Keto Friendly Pecan Brownies Spicy Coconut Grilled Chicken Thighs Old fashioned chocolate fudge Imli ki chutney Omelette Pumpkin Halwa Kashi Halwa Punjabi moong daal Tamarind tea Amla chetney Peas Pulao In Pressure Cooker Palang saager tarkari Pigs in Blankets Hariyali Vada Imli ki chutney Omelette Pumpkin Halwa Kashi Halwa Punjabi moong daal Tamarind tea Amla chetney Peas Pulao In Pressure Cooker Palang saager tarkari Pigs in Blankets Hariyali Vada
California Farm English Muffins Recipe by Hobby Horseman
Cooking Instructions Dough, 2 hours, Bake, 13 minutes 1 Mix yeast and sugar in lukewarm milk, wait till it foams, about 10 minutes. Add flour, baking powder, salt, molten butter, mix 5 minutes, let rest an hour till doubled in size. Roll into eight balls, put on pizza stone or cookie sheet on 1/2 tsp of corn meal, press top flat. Let rise 1 hour. Turn oven to 400F (7 min), bake top gold brown, (3 min), flip, bake bottom (3 min). Enjoy! 1 Mix yeast and sugar in lukewarm milk, wait till it foams, about 10 minutes. Add flour, baking powder, salt, molten butter, mix 5 minutes, let rest an hour till doubled in size. Roll into eight balls, put on pizza stone or cookie sheet on 1/2 tsp of corn meal, press top flat. Let rise 1 hour. Turn oven to 400F (7 min), bake top gold brown, (3 min), flip, bake bottom (3 min). Enjoy! 1 Mix yeast and sugar in lukewarm milk, wait till it foams, about 10 minutes. Add flour, baking powder, salt, molten butter, mix 5 minutes, let rest an hour till doubled in size. Roll into eight balls, put on pizza stone or cookie sheet on 1/2 tsp of corn meal, press top flat. Let rise 1 hour. Turn oven to 400F (7 min), bake top gold brown, (3 min), flip, bake bottom (3 min). Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Juicy Oven Baked Chicken Breast EASY! Creamy Carrot Soup (Carrot Potage) Classic Country Chicken Fried Steak with white gravy Gluten-Free Tempura 7 Layer Dip Juicy Oven Baked Chicken Breast EASY! Creamy Carrot Soup (Carrot Potage) Classic Country Chicken Fried Steak with white gravy Gluten-Free Tempura 7 Layer Dip Rakhi Special Badam Rotla/ Puri Dainty Cucumber Sandwiches for Afternoon Tea 🥒🥪 Sweet & Sour Potatoes Coconut laddu Rose khaja Steam tikka piece 💯 Oreo milkshake Cappuccino coffee(For 1 mug) Watermelon & pineapple smoothie Beef Haleem / Daleem | Trending Recipe Rakhi Special Badam Rotla/ Puri Dainty Cucumber Sandwiches for Afternoon Tea 🥒🥪 Sweet & Sour Potatoes Coconut laddu Rose khaja Steam tikka piece 💯 Oreo milkshake Cappuccino coffee(For 1 mug) Watermelon & pineapple smoothie Beef Haleem / Daleem | Trending Recipe
Cheddar Chive Biscuits Recipe by Birch&Butter
Cooking Instructions 75 minutes 1 Mix flour, salt, baking powder, and baking soda in a bowl. 2 Use a pastry cutter or your hands to crush cold butter into the dry mix, leaving some larger and smaller chunks. 3 Place bowl in fridge while prepping cheese and chives. 4 Add cheese, chives, and buttermilk to the flour-butter mix. Stir until just combined. 5 Turn dough onto floured surface. Pat into a rectangle. 6 Cut dough into four pieces, stack them, press down, and repeat stacking 3 times. 7 Shape dough and cut into 16 biscuits (or 8 large ones). 8 Bake at 220°C (425°F) until golden, about 15-18 minutes. 1 Mix flour, salt, baking powder, and baking soda in a bowl. 1 Mix flour, salt, baking powder, and baking soda in a bowl. 2 Use a pastry cutter or your hands to crush cold butter into the dry mix, leaving some larger and smaller chunks. 2 Use a pastry cutter or your hands to crush cold butter into the dry mix, leaving some larger and smaller chunks. 3 Place bowl in fridge while prepping cheese and chives. 3 Place bowl in fridge while prepping cheese and chives. 4 Add cheese, chives, and buttermilk to the flour-butter mix. Stir until just combined. 4 Add cheese, chives, and buttermilk to the flour-butter mix. Stir until just combined. 5 Turn dough onto floured surface. Pat into a rectangle. 5 Turn dough onto floured surface. Pat into a rectangle. 6 Cut dough into four pieces, stack them, press down, and repeat stacking 3 times. 6 Cut dough into four pieces, stack them, press down, and repeat stacking 3 times. 7 Shape dough and cut into 16 biscuits (or 8 large ones). 7 Shape dough and cut into 16 biscuits (or 8 large ones). 8 Bake at 220°C (425°F) until golden, about 15-18 minutes. 8 Bake at 220°C (425°F) until golden, about 15-18 minutes. Tips Keep the butter as cold as possible for flaky layers. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rasta Pasta with Chicken Fried Caribbean Style Pork Chops Vietnamese Curry Chicken | Cà Ri Gà Cola Cola Wings Spaghetti “Alla Crema” Rasta Pasta with Chicken Fried Caribbean Style Pork Chops Vietnamese Curry Chicken | Cà Ri Gà Cola Cola Wings Spaghetti “Alla Crema” Vrat ka Paratha Yellow split vatana karavadai Jumbo Pigs in a Blanket Sun-Dried Tomato & Parmesan Muffins Garlic Rosemary Focaccia Vrat wali Farali aloo tikki chat Rustic Cherry Pie Mango Sago & Yoghurt Pudding Lime Marinated Beef (Bo Tai Chanh) Niramish Paneer-Easy Bengali Styled Curry😋 Vrat ka Paratha Yellow split vatana karavadai Jumbo Pigs in a Blanket Sun-Dried Tomato & Parmesan Muffins Garlic Rosemary Focaccia Vrat wali Farali aloo tikki chat Rustic Cherry Pie Mango Sago & Yoghurt Pudding Lime Marinated Beef (Bo Tai Chanh) Niramish Paneer-Easy Bengali Styled Curry😋
Light Zucchini Pizza. One Of The Most Delicious Zucchini Recipes! Recipe by OnlyProven Recipes
Cooking Instructions 30 mins 1 Grate the zucchini and squeeze out excess moisture. 2 In a bowl, mix grated zucchini, eggs, flour, baking powder, salt, and minced garlic until combined. 3 Spread the mixture evenly onto a baking tray lined with parchment paper, forming the pizza base. 4 Add cheese, cherry tomatoes, salami, and olives on top. 5 Bake at 180°C (356°F) for about 30 minutes until golden and cooked through. 6 Let cool slightly, slice, and enjoy! 📹 Watch the video recipe on YouTube: 1 Grate the zucchini and squeeze out excess moisture. 1 Grate the zucchini and squeeze out excess moisture. 2 In a bowl, mix grated zucchini, eggs, flour, baking powder, salt, and minced garlic until combined. 2 In a bowl, mix grated zucchini, eggs, flour, baking powder, salt, and minced garlic until combined. 3 Spread the mixture evenly onto a baking tray lined with parchment paper, forming the pizza base. 3 Spread the mixture evenly onto a baking tray lined with parchment paper, forming the pizza base. 4 Add cheese, cherry tomatoes, salami, and olives on top. 4 Add cheese, cherry tomatoes, salami, and olives on top. 5 Bake at 180°C (356°F) for about 30 minutes until golden and cooked through. 5 Bake at 180°C (356°F) for about 30 minutes until golden and cooked through. 6 Let cool slightly, slice, and enjoy! 📹 Watch the video recipe on YouTube: 6 Let cool slightly, slice, and enjoy! 📹 Watch the video recipe on YouTube: More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pan-seared salmon with mashed potatoes and roasted asparagus Simple Air Fryer Tilapia Fillet Veggie Melt Magic (“ Cheese 🧀 “) No-Knead, No-Yeast 20-Minute Pizza — Faster Than Delivery! Smoothie bowl Pan-seared salmon with mashed potatoes and roasted asparagus Simple Air Fryer Tilapia Fillet Veggie Melt Magic (“ Cheese 🧀 “) No-Knead, No-Yeast 20-Minute Pizza — Faster Than Delivery! Smoothie bowl Healthy Falhari Dry Fruit Ladoo No-Knead, No-Yeast 20-Minute Pizza — Faster Than Delivery! Matcha Affogato In 10 mins Paneer Kalakand for Rakhi Apple dates milkshake Emerald Kababs Veg Seekh Kebab Smoothie bowl Shrimp Goat Cheese Pasta Enchilada Pasta Healthy Falhari Dry Fruit Ladoo No-Knead, No-Yeast 20-Minute Pizza — Faster Than Delivery! Matcha Affogato In 10 mins Paneer Kalakand for Rakhi Apple dates milkshake Emerald Kababs Veg Seekh Kebab Smoothie bowl Shrimp Goat Cheese Pasta Enchilada Pasta
Cream Of Mushroom Chicken And Rice Recipe by Amanda Lockwood
Cream of Mushroom Chicken and Rice Cooking Instructions 1 Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes. 2 Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side) 3 In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well). 4 Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well. 5 Serve over rice. Enjoy! 1 Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes. 1 Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes. 2 Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side) 2 Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side) 3 In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well). 3 In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well). 4 Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well. 4 Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well. 5 Serve over rice. Enjoy! 5 Serve over rice. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pain perdu (French toast) Hash Browns Mango Ice-cream - only 3 ingredients Roasted root veggies Chicken Pot Pie Pain perdu (French toast) Hash Browns Mango Ice-cream - only 3 ingredients Roasted root veggies Chicken Pot Pie Fresh Strawberry Chip Cake with Lemon Cream Frosting Mike's Octoberfest Bratwursts Lemon Custard Cake Broccoli Cheese Soup - Stove Top Recipe Roasted root veggies Stuffed Zucchini Blossoms Vegetable risotto with cubed cheese THAI Coconut curry turkey meatballs Pete's Za Kolhapuri Hot And Spice Chicken Recipe With Kolhapuri Masalas Fresh Strawberry Chip Cake with Lemon Cream Frosting Mike's Octoberfest Bratwursts Lemon Custard Cake Broccoli Cheese Soup - Stove Top Recipe Roasted root veggies Stuffed Zucchini Blossoms Vegetable risotto with cubed cheese THAI Coconut curry turkey meatballs Pete's Za Kolhapuri Hot And Spice Chicken Recipe With Kolhapuri Masalas
Cheesecake Squares Recipe by Kristy
Cheesecake Squares Cooking Instructions 1 Preheat oven to 350. 2 Mix cream cheese, sugar & vanilla together and set aside. 3 Unroll 1 can of crescent rolls on a non stick cookie sheet. Flatten slighty and pinch togther any gaps from the perforations. 4 Spread the cream cheese mixture on top of the dough. 5 Unroll the other can of crescent rolls, flatten slightly and pinch together gaps. Lay the dough in top on the cream cheese mixture and seal the edges. 6 Spread the melted butter on top and sprinkle the cinnamon and sugar mixture on top (however much you prefer). 7 Bake for 25-30 minutes or until edges start to brown. 1 Preheat oven to 350. 1 Preheat oven to 350. 2 Mix cream cheese, sugar & vanilla together and set aside. 2 Mix cream cheese, sugar & vanilla together and set aside. 3 Unroll 1 can of crescent rolls on a non stick cookie sheet. Flatten slighty and pinch togther any gaps from the perforations. 3 Unroll 1 can of crescent rolls on a non stick cookie sheet. Flatten slighty and pinch togther any gaps from the perforations. 4 Spread the cream cheese mixture on top of the dough. 4 Spread the cream cheese mixture on top of the dough. 5 Unroll the other can of crescent rolls, flatten slightly and pinch together gaps. Lay the dough in top on the cream cheese mixture and seal the edges. 5 Unroll the other can of crescent rolls, flatten slightly and pinch together gaps. Lay the dough in top on the cream cheese mixture and seal the edges. 6 Spread the melted butter on top and sprinkle the cinnamon and sugar mixture on top (however much you prefer). 6 Spread the melted butter on top and sprinkle the cinnamon and sugar mixture on top (however much you prefer). 7 Bake for 25-30 minutes or until edges start to brown. 7 Bake for 25-30 minutes or until edges start to brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ever Popular Australian Tim Tam . :-* . Strawberry Parfait With Granola Banana Caramel Butter Muffins Lemon vinaigrette The Best Banana Bread Ever Popular Australian Tim Tam . :-* . Strawberry Parfait With Granola Banana Caramel Butter Muffins Lemon vinaigrette The Best Banana Bread Pasta with shrimp Griddled Pineapple breakfast skillet Best ever chocolate cake Vegie ribs Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce Home made wine The Best Banana Bread Banana Caramel Butter Muffins Venison stuffed fiesta peppers Pasta with shrimp Griddled Pineapple breakfast skillet Best ever chocolate cake Vegie ribs Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce Home made wine The Best Banana Bread Banana Caramel Butter Muffins Venison stuffed fiesta peppers
Cream Cheese Chicken Recipe by BrionnaJ
Cream Cheese chicken Cooking Instructions 1 Preheat oven to 350° 2 place chicken breasts between sheets of wax paper & flatten to around 1/4 inch thick 3 In a bowl, beat cream cheese, parsley, onion, garlic salt and pepper and lemon juice until blended 4 Spoon 2 tablespoons of the cream cheese mixture on each piece of chicken 5 Roll chicken. Coat rolls with flour, dip in egg mixture, then roll in corn flakes 6 Drizzle some olive oil in a large skillet. Cook over medium heat. Make sure to brown on all sides 7 Place chicken rolls in a baking dish. Bake for 30 minutes or until chicken is fork tender and juices run clear. 1 Preheat oven to 350° 1 Preheat oven to 350° 2 place chicken breasts between sheets of wax paper & flatten to around 1/4 inch thick 2 place chicken breasts between sheets of wax paper & flatten to around 1/4 inch thick 3 In a bowl, beat cream cheese, parsley, onion, garlic salt and pepper and lemon juice until blended 3 In a bowl, beat cream cheese, parsley, onion, garlic salt and pepper and lemon juice until blended 4 Spoon 2 tablespoons of the cream cheese mixture on each piece of chicken 4 Spoon 2 tablespoons of the cream cheese mixture on each piece of chicken 5 Roll chicken. Coat rolls with flour, dip in egg mixture, then roll in corn flakes 5 Roll chicken. Coat rolls with flour, dip in egg mixture, then roll in corn flakes 6 Drizzle some olive oil in a large skillet. Cook over medium heat. Make sure to brown on all sides 6 Drizzle some olive oil in a large skillet. Cook over medium heat. Make sure to brown on all sides 7 Place chicken rolls in a baking dish. Bake for 30 minutes or until chicken is fork tender and juices run clear. 7 Place chicken rolls in a baking dish. Bake for 30 minutes or until chicken is fork tender and juices run clear. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Cheesecake With Digestive Cookies 🍰🧁💜 Recipe by 𝑀𝑎𝑟𝑖𝑎 𝐶ℎ𝑟𝑖𝑠𝑡𝑖𝑛𝑎
Cooking Instructions 5 minutes 1 Take 4 to 5 Digestive cookies of your choice, crush them with a blender or your hands, and place them in a small bowl. 2 In another small plate, add 1 to 2 tablespoons of Greek yogurt, then add all or half of the cream cheese, and 1 to 2 tablespoons of honey. Mix very well until you get a fluffy mixture. 3 Spread the fluffy mixture evenly over the crushed cookies in your bowl. 4 Top with your favorite jam or fruit preserves, then refrigerate overnight until set. The next day, take it out and enjoy. 5 Enjoy! 1 Take 4 to 5 Digestive cookies of your choice, crush them with a blender or your hands, and place them in a small bowl. 1 Take 4 to 5 Digestive cookies of your choice, crush them with a blender or your hands, and place them in a small bowl. 2 In another small plate, add 1 to 2 tablespoons of Greek yogurt, then add all or half of the cream cheese, and 1 to 2 tablespoons of honey. Mix very well until you get a fluffy mixture. 2 In another small plate, add 1 to 2 tablespoons of Greek yogurt, then add all or half of the cream cheese, and 1 to 2 tablespoons of honey. Mix very well until you get a fluffy mixture. 3 Spread the fluffy mixture evenly over the crushed cookies in your bowl. 3 Spread the fluffy mixture evenly over the crushed cookies in your bowl. 4 Top with your favorite jam or fruit preserves, then refrigerate overnight until set. The next day, take it out and enjoy. 4 Top with your favorite jam or fruit preserves, then refrigerate overnight until set. The next day, take it out and enjoy. 5 Enjoy! 5 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No Fuss Chicken Tikka Kebab Chocolate pudding delight 😛 The Brunch Buster 67. Young Papaya Sandwich Egg Masala Sandwich No Fuss Chicken Tikka Kebab Chocolate pudding delight 😛 The Brunch Buster 67. Young Papaya Sandwich Egg Masala Sandwich Sweet Treat for Kids - Mango Bread Dessert "Sweet Potato Delight Bites – Mini Cakes for Little Munchkins" Sweet potato tikki Crispy Chilli Garlic Potato Bites Choco cookies Burger Coconut Drop Scones (Vegan) Sabudana pakoda Tondoori Corn Cobs Potato 65 Sweet Treat for Kids - Mango Bread Dessert "Sweet Potato Delight Bites – Mini Cakes for Little Munchkins" Sweet potato tikki Crispy Chilli Garlic Potato Bites Choco cookies Burger Coconut Drop Scones (Vegan) Sabudana pakoda Tondoori Corn Cobs Potato 65