Chicken Bacon Ranch Skewers
Brace yourself for some seriously flavorful Chicken Bacon Ranch Skewers that are ridiculously easy to make on the grill. I teamed up with QALO to bring you perfectly seasoned chicken pieces, crispy bacon, Buffalo sauce, and homemade Ranch dressing—all in one bite! Oh yeah, your taste buds heard that right. These chicken kebabs are a great recipe for appetizers, lunches, or dinners. Served up on metal skewers and on top of some kettle chips for a so freaking delicious meal! From prep to finish, this easy recipe is guaranteed to be a hit at your next cookout, no matter the occasion. If it’s your first time hearing about QALO, this company is well worth checking out. They pioneered the silicone wedding ring, making something that’s actually comfortable, safe, and tough enough to handle cooking over fire. Whether I’m at the grill, working out, or just out exploring, QALO’s got me covered with a sleek wedding ring that’s durable, heat-resistant, and built for whatever. Table of Contents Why You’ll Love Chicken Bacon Ranch SkewersWhat’s the difference between Kebab, Kabob, and skewers?Chicken Bacon Ranch Kabobs Ingredients Round-UpHow to Make Bacon Ranch Chicken SkewersWhat to Serve with KabobsLeftovers and ReheatingMore Chicken Bacon RanchFAQs for Chicken Bacon Ranch SkewersThis sauce is FYR!Chicken Bacon Ranch Skewers Recipe Why You’ll Love Chicken Bacon Ranch Skewers What’s the difference between Kebab, Kabob, and skewers? Chicken Bacon Ranch Kabobs Ingredients Round-Up How to Make Bacon Ranch Chicken Skewers What to Serve with Kabobs What to Serve with Kabobs Leftovers and Reheating More Chicken Bacon Ranch FAQs for Chicken Bacon Ranch Skewers FAQs for Chicken Bacon Ranch Skewers This sauce is FYR! Chicken Bacon Ranch Skewers Recipe Why You’ll Love Chicken Bacon Ranch Skewers These skewers combine the smoky, rich flavor of bacon with tender chicken cubes, all basted with Buffalo sauce. They’re also a different, fun take on the Flake Steak Skewers I made a couple weeks ago. We’ll flatten some chicken thighs, top them with bacon and then add a final layer of chicken thighs before setting the entire sheet into the freezer to adhere together. From there, we’ll be able to slice it into smaller cubes and assemble the skewers. For the flavor, we can count on this combo to bring it all. The creamy ranch on the side gives it that classic ranch chicken kabobs vibe that’s perfect for a quick weeknight meal or a great appetizer. With simple ingredients and minimal prep, you get BBQ chicken bacon ranch skewers that will satisfy your crew. Plus, they’re an easy way to get that whole family around the grill. What’s the difference between Kebab, Kabob, and skewers? Kebab, kabob, skewer—what’s the difference? Here’s the scoop. Kebab comes from Middle Eastern cuisine and usually means skewered, grilled meat, but can also refer to non-skewered dishes. In the U.S., we say kabob as the Americanized version, usually for grilled meat or veggies on a stick. And then there’s the skewer—just the stick itself, metal or bamboo, holding everything together. We throw “skewer” in recipe names (like Chicken Bacon Ranch Skewers) because it sounds cool and tells you it’s all grilled goodness on a stick! Chicken Bacon Ranch Kabobs Ingredients Round-Up Skewers – You’ll need chicken thighs, bacon, a generous amount of my Cowboy Butter Rub for seasoning, and then some of your favorite Buffalo sauce. Skewers – You’ll need chicken thighs, bacon, a generous amount of my Cowboy Butter Rub for seasoning, and then some of your favorite Buffalo sauce. Add flavor to everything you’re cooking shop over the fire spice lines Homemade Ranch – A blend of sour cream, mayonnaise, chopped parsley, chopped dill, garlic powder, black pepper, buttermilk to thin, and salt to taste. Homemade Ranch – A blend of sour cream, mayonnaise, chopped parsley, chopped dill, garlic powder, black pepper, buttermilk to thin, and salt to taste. Now that you know what to grab from the grocery store, it’s time to make the grilling magic happen, one step at a time. Before diving in, though, there’s one step you absolutely can’t skip: freezing the chicken and bacon together. We’ll do this by layering together the thawed chicken and bacon, and then freezing it together. Trust me, it makes each piece of chicken and bacon way easier to slice and skewer. So, with that covered, let’s get to it! How to Make Bacon Ranch Chicken Skewers First, pound your chicken thighs to about ⅛” thickness. Next, lay out a 2.5-foot by 1-foot base layer of chicken on a piece of foil, then add an entire strip of bacon on top, followed by another layer of chicken. Wrap this meat stack tightly in a piece of foil, place it on a tray, and then slightly freeze it so its firm for at least 1 hour (2-3 hours is even better). Freezing is key because it makes the stack easier to slice and skewer without everything falling apart during the cooking process. After your meat is thoroughly chilled and firm, go ahead and set up your grill to medium-high heat, around 325 degrees F. Next, carefully slice the frozen meat block into 2×2” chicken cubes. Then, place the cubed chicken pieces onto skewers, leaving a little space at the end of each skewer for easy handling. Finally, season the chicken pieces generously with Cowboy Butter Rub, and you’re all set to start grilling. Place the skewers on the preheated grill and let the cooking process work its magic. Grill each skewer for about 15-20 minutes, basting with Buffalo sauce on the first side and as you turn them. Keep the grill at medium-high heat and watch until each chicken cube reaches an internal temperature of 165F. The bacon pieces should be crispy, and the rest of the strip will be perfectly cooked alongside the chicken. Next, let’s make that essential creamy ranch dipping sauce in a large bowl. Combine the sour cream, mayo, parsley, dill, garlic powder, and then some black pepper. Add as much buttermilk as you need to create the perfect consistency. Now, all that’s left to do is enjoy. Cheers to another epic grilling adventure! What to Serve with Kabobs These skewers pair perfectly with grilled red onions, cherry tomatoes, or grilled pineapple chunks for a bit of sweetness. For something heartier, try serving them over a bed of rice to soak up all the flavors, or add a side salad for that fresh, crunchy balance. I placed mine over a bed of rippled potato chips—making these skewers the ultimate fun snack: crispy, salty, and loaded with flavor. For an extra spicy kick, keep some hot chili paste or buffalo sauce nearby. Leftovers and Reheating For any leftovers, be sure to store them in a ziploc bag or airtight container to keep them fresh. Then, when you’re ready to enjoy them again, simply reheat using a preheated grill or a skillet with just a little bit of olive oil. Heat for about 3-4 minutes, which is just enough to warm up the chicken pieces and crisp the bacon without drying anything out. If you love a good kebab, check out The Best Skewers Recipes, so you’ll never run out of ideas. FAQs for Chicken Bacon Ranch Skewers What kind of bacon is best for this recipe? ​Regular-cut bacon works best here because it crisps up during the cooking process. Thick-cut bacon may stay chewy and won’t crisp the same way. Can I use something other than ranch dressing? ​Absolutely. This recipe is versatile—try blue cheese dressing or a quick marinade of olive oil, lemon juice, and garlic powder. What kind of chicken is best on the kabobs? Chicken thighs with skin on are ideal for the tastiest, juiciest chicken skewers, but boneless skinless chicken breasts work if you prefer leaner meat. Get stoked for life This sauce is FYR! an all-new line created for live fire cooking Born from a deep passion for food and flavor. Whether you’re grilling in the backyard or live fire cooking around the world, we have what you need to transform every meal into an adventure. Skewers: ▢ 4 lbs Chicken Thighs sliced thinly▢ 1.5 lbs Bacon sliced▢ 1/2 cup Cowboy Butter Rub▢ Buffalo Sauce as needed ▢ 4 lbs Chicken Thighs sliced thinly ▢ 1.5 lbs Bacon sliced ▢ 1/2 cup Cowboy Butter Rub ▢ Buffalo Sauce as needed Homemade Ranch: ▢ 2.5 tbsp Sour Cream▢ 2 tbsp Mayonnaise▢ 1.5 tbsp Chopped Parsley▢ 1 tbsp Chopped Dill▢ 1.5 tsp Garlic Powder▢ 1 tsp Black Pepper▢ Buttermilk to desired consistency▢ Salt to taste ▢ 2.5 tbsp Sour Cream ▢ 2 tbsp Mayonnaise ▢ 1.5 tbsp Chopped Parsley ▢ 1 tbsp Chopped Dill ▢ 1.5 tsp Garlic Powder ▢ 1 tsp Black Pepper ▢ Buttermilk to desired consistency ▢ Salt to taste Pound the chicken thighs until about ⅛” thick.Add a base layer of chicken about 2.5 feet long and 1 foot wide. Then add a layer of bacon over the chicken with more chicken over the top. Wrap in foil and place on a tray into the freezer to firm for at least 1 hour but ideally 2-3 hours.Preheat your fire to medium heat (about 325F).Pull out your meat and slice into 2×2” cubes and skewer onto small skewers. Season the outside with my Cowboy Butter Rub.Add the skewers to the grill grates to cook slowly to render the fat and cook the bacon. Cook for about 15-20 minutes total or until 165F internal and baste with the buffalo sauce throughout. Then once done, pull off and let rest.In a bowl, mix together your homemade ranch dressing.Serve with the ranch dressing on the side. Enjoy! Pound the chicken thighs until about ⅛” thick. Pound the chicken thighs until about ⅛” thick. Add a base layer of chicken about 2.5 feet long and 1 foot wide. Then add a layer of bacon over the chicken with more chicken over the top. Wrap in foil and place on a tray into the freezer to firm for at least 1 hour but ideally 2-3 hours. Add a base layer of chicken about 2.5 feet long and 1 foot wide. Then add a layer of bacon over the chicken with more chicken over the top. Wrap in foil and place on a tray into the freezer to firm for at least 1 hour but ideally 2-3 hours. Preheat your fire to medium heat (about 325F). Preheat your fire to medium heat (about 325F). Pull out your meat and slice into 2×2” cubes and skewer onto small skewers. Season the outside with my Cowboy Butter Rub. Pull out your meat and slice into 2×2” cubes and skewer onto small skewers. Season the outside with my Cowboy Butter Rub. Add the skewers to the grill grates to cook slowly to render the fat and cook the bacon. Cook for about 15-20 minutes total or until 165F internal and baste with the buffalo sauce throughout. Then once done, pull off and let rest. Add the skewers to the grill grates to cook slowly to render the fat and cook the bacon. Cook for about 15-20 minutes total or until 165F internal and baste with the buffalo sauce throughout. Then once done, pull off and let rest. In a bowl, mix together your homemade ranch dressing. In a bowl, mix together your homemade ranch dressing. Serve with the ranch dressing on the side. Enjoy! Serve with the ranch dressing on the side. Enjoy! Calories: 1927kcal | Carbohydrates: 46g | Protein: 101g | Fat: 152g | Saturated Fat: 45g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 63g | Trans Fat: 1g | Cholesterol: 564mg | Sodium: 1539mg | Potassium: 2052mg | Fiber: 25g | Sugar: 3g | Vitamin A: 1611IU | Vitamin C: 4mg | Calcium: 1003mg | Iron: 26mg Derek Wolf Derek is the driving force behind Over the Fire Cooking. He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journey. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Derek's fire cooking journey. He's a southern fellow who enjoys everything from classic BBQ to Central and South American inspired dishes. Whatever he's cooking up, it's guaranteed to be so freakin' delicious!