Dad's Bean And Ham Stew Recipe by David Tong
Cooking Instructions 3 hours 1 PRIOR TO COOKING. Place dried beans into the pot with at least 2 quarts of water and allow to soak for at least 2 hours before beginning the rest of the recipe. After the beans have finished soaking, drain and wash the beans and place them back into the pot with 3 quarts of fresh water. (Note: there may be a flavoring packet in the bean package. This will not be needed and can be thrown away.) 2 Drain the cans of corn and mushrooms and add them to the pot. Prepare all other ingredients and add them to the pot as well. 3 Fill the remaining available room in the pot with water and stir the pot to mix up the ingredients. Then set pot onto stove and set to high. Once the pot starts to boil, turn temp down to a simmer and leave at that temp for about an hour. 4 After that the soup will be ready to serve and eat. Enjoy 1 PRIOR TO COOKING. Place dried beans into the pot with at least 2 quarts of water and allow to soak for at least 2 hours before beginning the rest of the recipe. After the beans have finished soaking, drain and wash the beans and place them back into the pot with 3 quarts of fresh water. (Note: there may be a flavoring packet in the bean package. This will not be needed and can be thrown away.) 1 PRIOR TO COOKING. Place dried beans into the pot with at least 2 quarts of water and allow to soak for at least 2 hours before beginning the rest of the recipe. After the beans have finished soaking, drain and wash the beans and place them back into the pot with 3 quarts of fresh water. (Note: there may be a flavoring packet in the bean package. This will not be needed and can be thrown away.) 2 Drain the cans of corn and mushrooms and add them to the pot. Prepare all other ingredients and add them to the pot as well. 2 Drain the cans of corn and mushrooms and add them to the pot. Prepare all other ingredients and add them to the pot as well. 3 Fill the remaining available room in the pot with water and stir the pot to mix up the ingredients. Then set pot onto stove and set to high. Once the pot starts to boil, turn temp down to a simmer and leave at that temp for about an hour. 3 Fill the remaining available room in the pot with water and stir the pot to mix up the ingredients. Then set pot onto stove and set to high. Once the pot starts to boil, turn temp down to a simmer and leave at that temp for about an hour. 4 After that the soup will be ready to serve and eat. Enjoy 4 After that the soup will be ready to serve and eat. Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kohakuto Recipe | Gummy Crystals | Japanese Jewel-ish Candy David’s Waffles Chicken cordon blue casserole Whole wheat pancakes Lee's Grilled/Smoked Lemon-Garlic Chicken Wings Kohakuto Recipe | Gummy Crystals | Japanese Jewel-ish Candy David’s Waffles Chicken cordon blue casserole Whole wheat pancakes Lee's Grilled/Smoked Lemon-Garlic Chicken Wings Canned Fruit Salad Cake 🌹🌹Mango Salsa with Crackers 😋🌹🌹 Cherry 🍒🍒🍒 juice 🥤 Curry Leaves or Karuveppilai Chutney Masala Vada Whole wheat pancakes No yeast cake doughnuts 😋 Chicken and Squash Guyanese Curry Easy Butter Chicken Healthy and tasty Puffed Rice Pohe. Canned Fruit Salad Cake 🌹🌹Mango Salsa with Crackers 😋🌹🌹 Cherry 🍒🍒🍒 juice 🥤 Curry Leaves or Karuveppilai Chutney Masala Vada Whole wheat pancakes No yeast cake doughnuts 😋 Chicken and Squash Guyanese Curry Easy Butter Chicken Healthy and tasty Puffed Rice Pohe.