Delicious Tuna Mayo And Shio Kombu Rice Balls (Onigiri) Recipe by ♡appi♡
Delicious Tuna Mayo and Shio Kombu Rice Balls (Onigiri) Cooking Instructions 1 In a bowl, mix the cooked rice, shio kombu, tuna, and mayonnaise together. 2 Shape the mixture into rice balls as you normally would. 3 On November 24, 2011, thanks to everyone, this recipe became a hot topic! Thank you so much! 4 On December 10, 2013, over 100 people made this recipe, and it became a hot topic again! Thank you so much! 5 User Kumo Chudoku made a variation with sesame seeds and without mayonnaise. That version looks delicious too! 6 This recipe was featured in Cookpad News. Thank you so much! 7 This recipe was included in a recipe book. I am so grateful to everyone who has made it. Thank you so much! 8 This recipe was featured in Cookpad News. Thank you so much! 1 In a bowl, mix the cooked rice, shio kombu, tuna, and mayonnaise together. 1 In a bowl, mix the cooked rice, shio kombu, tuna, and mayonnaise together. 2 Shape the mixture into rice balls as you normally would. 2 Shape the mixture into rice balls as you normally would. 3 On November 24, 2011, thanks to everyone, this recipe became a hot topic! Thank you so much! 3 On November 24, 2011, thanks to everyone, this recipe became a hot topic! Thank you so much! 4 On December 10, 2013, over 100 people made this recipe, and it became a hot topic again! Thank you so much! 4 On December 10, 2013, over 100 people made this recipe, and it became a hot topic again! Thank you so much! 5 User Kumo Chudoku made a variation with sesame seeds and without mayonnaise. That version looks delicious too! 5 User Kumo Chudoku made a variation with sesame seeds and without mayonnaise. That version looks delicious too! 6 This recipe was featured in Cookpad News. Thank you so much! 6 This recipe was featured in Cookpad News. Thank you so much! 7 This recipe was included in a recipe book. I am so grateful to everyone who has made it. Thank you so much! 7 This recipe was included in a recipe book. I am so grateful to everyone who has made it. Thank you so much! 8 This recipe was featured in Cookpad News. Thank you so much! 8 This recipe was featured in Cookpad News. Thank you so much! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Okra and Lamb : Bamia Stew Okra with Lamb Meat cubes Jordanian Tomato Rice Soup Syrian meat pie: Safiha Loubieh bi Zeit Okra and Lamb : Bamia Stew Okra with Lamb Meat cubes Jordanian Tomato Rice Soup Syrian meat pie: Safiha Loubieh bi Zeit Irresistible Kuwait Shrimp with Rice The Egyptian Koshari Fabulous Chicken Tagine With Olives Knafeh with Walnuts Finger-Licking Egyptian Molokhia Baked artichoke with Meat Fattoush Okra and Lamb : Bamia Stew Rich Bahraini Veggie Stew Syrian meat pie: Safiha Irresistible Kuwait Shrimp with Rice The Egyptian Koshari Fabulous Chicken Tagine With Olives Knafeh with Walnuts Finger-Licking Egyptian Molokhia Baked artichoke with Meat Fattoush Okra and Lamb : Bamia Stew Rich Bahraini Veggie Stew Syrian meat pie: Safiha