Mojitos
This post may contain affiliate links. Read my full disclosure policy. With fresh mint and lime, mojitos are tart, sweet, and super refreshing. My kids are at sleepaway camp for a few weeks, so there’s not much cooking or food shopping going on chez moi. At night, my poor husband wanders back and forth from the fridge to the pantry, somehow hoping food will miraculously appear. I told him that if he’s hungry, he’s more than welcome to go to the store. As for me, I’m enjoying a break from feeding our little monsters and all their hungry friends. I am, however, making cocktails! These mojitos are tart and sweet, how I like them; feel free to adjust the lime juice and sugar to suit your taste. You may also like Margaritas Sparkling White Sangria Mint Julep Raspberry Lemonade Grapefruit Crush Piña Coladas Frosé Margaritas Sparkling White Sangria Mint Julep Raspberry Lemonade Grapefruit Crush Piña Coladas Frosé RecipeComments (13)Add Comment Recipe Comments (13) Add Comment Ingredients ¼ cup fresh lime juice, from about 2 limes 4 heaping teaspoons superfine sugar 12 fresh mint leaves, divided, plus more for garnish ¼ cup white rum ¼ cup club soda 1 cup crushed ice Lime wedges, for serving ¼ cup fresh lime juice, from about 2 limes 4 heaping teaspoons superfine sugar 12 fresh mint leaves, divided, plus more for garnish ¼ cup white rum ¼ cup club soda 1 cup crushed ice Lime wedges, for serving Instructions In a tall (10-ounce) glass, combine the lime juice and sugar and stir until the sugar dissolves. Tear the mint leaves in half and add them to the glass. Using a muddle stick or end of a wooden spoon, gently stir and mash the mint to release the mint oils. Add the rum, crushed ice, and club soda. Stir, then tuck remaining the mint sprigs and lime wedges into the top of glass. In a tall (10-ounce) glass, combine the lime juice and sugar and stir until the sugar dissolves. Tear the mint leaves in half and add them to the glass. Using a muddle stick or end of a wooden spoon, gently stir and mash the mint to release the mint oils. Add the rum, crushed ice, and club soda. Stir, then tuck remaining the mint sprigs and lime wedges into the top of glass. Nutrition Information Powered by Serving size: 1 drink Calories: 206 Fat: 0 g Saturated fat: 0 g Carbohydrates: 21 g Sugar: 17 g Fiber: 0 Protein: 0 g Sodium: 14 mg Cholesterol: 0 mg Serving size: 1 drink Calories: 206 Fat: 0 g Saturated fat: 0 g Carbohydrates: 21 g Sugar: 17 g Fiber: 0 Protein: 0 g Sodium: 14 mg Cholesterol: 0 mg This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. See more recipes: Dairy-FreeDrinksGluten-Free AdaptableCuban Dairy-Free Drinks Gluten-Free Adaptable Cuban