Oil Free Miso Bread With Cake Flour Recipe by cookpad.japan
Cooking Instructions 1 Combine the cake flour, sugar, and yeast in a bowl. Add the lukewarm water a little at a time and mix. (In the summer or otherwise hot temperatures, use cold water.) Once the dough has come together, mix in the miso and knead for 15 to 20 minutes (until it becomes smooth like mochi rice cakes). 2 Allow the dough to rise to twice or 2.5 times in height (I do this in the oven at 30℃ for 50 minutes). Coat your finger with flour and do a "finger check". Use a knife to cut into 6 portions, form them into round balls, then cover with a damp cloth to keep them from drying out. Let them sit for 10 minutes. 3 Lightly press down on them, then restore the shape and allow to rise for a second time to twice or 2.5 times in height (I do this in the oven at 40℃ for 20 minutes). Before the dough finishes rising, preheat your oven to 200℃. Bake at 200℃ for 15-20 minutes (adjust the cooking times accordingly depending on your oven). 1 Combine the cake flour, sugar, and yeast in a bowl. Add the lukewarm water a little at a time and mix. (In the summer or otherwise hot temperatures, use cold water.) Once the dough has come together, mix in the miso and knead for 15 to 20 minutes (until it becomes smooth like mochi rice cakes). 1 Combine the cake flour, sugar, and yeast in a bowl. Add the lukewarm water a little at a time and mix. (In the summer or otherwise hot temperatures, use cold water.) Once the dough has come together, mix in the miso and knead for 15 to 20 minutes (until it becomes smooth like mochi rice cakes). 2 Allow the dough to rise to twice or 2.5 times in height (I do this in the oven at 30℃ for 50 minutes). Coat your finger with flour and do a "finger check". Use a knife to cut into 6 portions, form them into round balls, then cover with a damp cloth to keep them from drying out. Let them sit for 10 minutes. 2 Allow the dough to rise to twice or 2.5 times in height (I do this in the oven at 30℃ for 50 minutes). Coat your finger with flour and do a "finger check". Use a knife to cut into 6 portions, form them into round balls, then cover with a damp cloth to keep them from drying out. Let them sit for 10 minutes. 3 Lightly press down on them, then restore the shape and allow to rise for a second time to twice or 2.5 times in height (I do this in the oven at 40℃ for 20 minutes). Before the dough finishes rising, preheat your oven to 200℃. Bake at 200℃ for 15-20 minutes (adjust the cooking times accordingly depending on your oven). 3 Lightly press down on them, then restore the shape and allow to rise for a second time to twice or 2.5 times in height (I do this in the oven at 40℃ for 20 minutes). Before the dough finishes rising, preheat your oven to 200℃. Bake at 200℃ for 15-20 minutes (adjust the cooking times accordingly depending on your oven). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple-Pecan Chicken Salad low calorie & low carb no pasta-pasta! Yeast Rolls Avocado and Smoked Salmon Croissant Sandwich Mexican Taco Meatloaf Apple-Pecan Chicken Salad low calorie & low carb no pasta-pasta! Yeast Rolls Avocado and Smoked Salmon Croissant Sandwich Mexican Taco Meatloaf Macrobiotic Ingredients ★ Aromatic! Buckwheat Flour Bread Kouya Freeze-Dried Tofu Katsu Strawberry & Chocolate Truffle Christmas Cake All-Purpose Homemade Herbed Salt Macrobiotic Cocoa Banana Cake Taiwanese Sweet Potato Fried Mochi Easy Light-Flavored Stewed Chicken Drumettes Easy Macrobiotic Recipe Walnuts & Burdock Root Tart Vegetarian Dan Dan Noodles with Soy Meat Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe) Macrobiotic Ingredients ★ Aromatic! Buckwheat Flour Bread Kouya Freeze-Dried Tofu Katsu Strawberry & Chocolate Truffle Christmas Cake All-Purpose Homemade Herbed Salt Macrobiotic Cocoa Banana Cake Taiwanese Sweet Potato Fried Mochi Easy Light-Flavored Stewed Chicken Drumettes Easy Macrobiotic Recipe Walnuts & Burdock Root Tart Vegetarian Dan Dan Noodles with Soy Meat Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe)