Chicken Sisig Recipe by Lance Ansong
Cooking Instructions 1 Wash chicken breast, remove the skin and set aside, we'll use the skin later for toppings. 2 Boil chicken breast into pot until cooked. when cooked, let it cool down and shred into strips. 3 Meanwhile, chopped white onion and celery into dice. slice green or red chilli. 4 Heat 2 tbs. of cooking oil into frying pan. add in the shreded chicken breast and achieve the golden brown color of the meat, seasoned with salt and pepper and add 2 tablespoon soy sauce,1 teaspoon sugar.toss in diced onion, celeri and chilli.do not over cooked the onion and celery, maintain the crisp texture of it. set aside. 5 For the toppings, fry 3 eggs (sunny side up). But on this recipe, i steamed the eggs into mould to have that perfect circular shape of the egg. 6 Now, for the chicken skin topping.boil the skin.just put enough water to cook it,let it evaporate then add cooking oil to fry until it become crispy. 7 Transfer the sisig mixture into bowl.topped with eggs and crushed chicken skin. best served with hot white rice. 1 Wash chicken breast, remove the skin and set aside, we'll use the skin later for toppings. 1 Wash chicken breast, remove the skin and set aside, we'll use the skin later for toppings. 2 Boil chicken breast into pot until cooked. when cooked, let it cool down and shred into strips. 2 Boil chicken breast into pot until cooked. when cooked, let it cool down and shred into strips. 3 Meanwhile, chopped white onion and celery into dice. slice green or red chilli. 3 Meanwhile, chopped white onion and celery into dice. slice green or red chilli. 4 Heat 2 tbs. of cooking oil into frying pan. add in the shreded chicken breast and achieve the golden brown color of the meat, seasoned with salt and pepper and add 2 tablespoon soy sauce,1 teaspoon sugar.toss in diced onion, celeri and chilli.do not over cooked the onion and celery, maintain the crisp texture of it. set aside. 4 Heat 2 tbs. of cooking oil into frying pan. add in the shreded chicken breast and achieve the golden brown color of the meat, seasoned with salt and pepper and add 2 tablespoon soy sauce,1 teaspoon sugar.toss in diced onion, celeri and chilli.do not over cooked the onion and celery, maintain the crisp texture of it. set aside. 5 For the toppings, fry 3 eggs (sunny side up). But on this recipe, i steamed the eggs into mould to have that perfect circular shape of the egg. 5 For the toppings, fry 3 eggs (sunny side up). But on this recipe, i steamed the eggs into mould to have that perfect circular shape of the egg. 6 Now, for the chicken skin topping.boil the skin.just put enough water to cook it,let it evaporate then add cooking oil to fry until it become crispy. 6 Now, for the chicken skin topping.boil the skin.just put enough water to cook it,let it evaporate then add cooking oil to fry until it become crispy. 7 Transfer the sisig mixture into bowl.topped with eggs and crushed chicken skin. best served with hot white rice. 7 Transfer the sisig mixture into bowl.topped with eggs and crushed chicken skin. best served with hot white rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Happy US Thanksgiving, all! What's cooking in your kitchen at the moment? (Let's share Cooksnaps!) Pumpkin Roll Roasted Whole Turkey Chocolate Cream Pie Holiday Ham - Slow Cooker Happy US Thanksgiving, all! What's cooking in your kitchen at the moment? (Let's share Cooksnaps!) Pumpkin Roll Roasted Whole Turkey Chocolate Cream Pie Holiday Ham - Slow Cooker Old-fashioned Sweet potatoe casserole Ragi rotti Cool Beets Pumpkin, mushrooms and shallots pie Pumpkin Pie Deviled Eggs Chicken Divan Happy US Thanksgiving, all! What's cooking in your kitchen at the moment? (Let's share Cooksnaps!) Pasta Jollof Marbled Pumpkin Cheesecake Old-fashioned Sweet potatoe casserole Ragi rotti Cool Beets Pumpkin, mushrooms and shallots pie Pumpkin Pie Deviled Eggs Chicken Divan Happy US Thanksgiving, all! What's cooking in your kitchen at the moment? (Let's share Cooksnaps!) Pasta Jollof Marbled Pumpkin Cheesecake