Tea Cookies Recipe by Sofía Llorián Enguita
This recipe is translated from Cookpad Spain. See original: Pastas de té Cooking Instructions 60 minutes 1 Make the cookie dough. Mix the room temperature butter with the powdered sugar, salt, and vanilla extract. Add the egg yolks one at a time. Finally, sift the flour and fold it in gently. Leave the dough in the fridge for half an hour, covering it with plastic wrap to prevent a crust from forming. 2 Preheat the oven to 350°F (180°C). Roll out the dough with a rolling pin to a thickness of 1/5 inch (0.5 cm). Use cookie cutters to shape them. For the jam cookies, cut two identical shapes and make a small circle in the center of the top one. 3 Bake the cookies for 10 minutes. Decorate them as you like. Powdered sugar gives the cookies a delicious flavor. I used milk chocolate for the topping, which I prefer (haha). If you want to make the little deer, use a piping bag with a Wilton tip number 1 to make the eyes, nose, and tail. You can attach the ribbon to the cookie with a bit of melted chocolate. Remove the ribbon before eating!!!!, hahaha 1 Make the cookie dough. Mix the room temperature butter with the powdered sugar, salt, and vanilla extract. Add the egg yolks one at a time. Finally, sift the flour and fold it in gently. Leave the dough in the fridge for half an hour, covering it with plastic wrap to prevent a crust from forming. 1 Make the cookie dough. Mix the room temperature butter with the powdered sugar, salt, and vanilla extract. Add the egg yolks one at a time. Finally, sift the flour and fold it in gently. Leave the dough in the fridge for half an hour, covering it with plastic wrap to prevent a crust from forming. 2 Preheat the oven to 350°F (180°C). Roll out the dough with a rolling pin to a thickness of 1/5 inch (0.5 cm). Use cookie cutters to shape them. For the jam cookies, cut two identical shapes and make a small circle in the center of the top one. 2 Preheat the oven to 350°F (180°C). Roll out the dough with a rolling pin to a thickness of 1/5 inch (0.5 cm). Use cookie cutters to shape them. For the jam cookies, cut two identical shapes and make a small circle in the center of the top one. 3 Bake the cookies for 10 minutes. Decorate them as you like. Powdered sugar gives the cookies a delicious flavor. I used milk chocolate for the topping, which I prefer (haha). If you want to make the little deer, use a piping bag with a Wilton tip number 1 to make the eyes, nose, and tail. You can attach the ribbon to the cookie with a bit of melted chocolate. Remove the ribbon before eating!!!!, hahaha 3 Bake the cookies for 10 minutes. Decorate them as you like. Powdered sugar gives the cookies a delicious flavor. I used milk chocolate for the topping, which I prefer (haha). If you want to make the little deer, use a piping bag with a Wilton tip number 1 to make the eyes, nose, and tail. You can attach the ribbon to the cookie with a bit of melted chocolate. Remove the ribbon before eating!!!!, hahaha More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic blend herb roasted chicken Filipino Comfort Bowl (Giniling) Never Buy Again Easy Taco Seasoning Rigatoni All'Amatriciana Chicken Tandoori bbq :) Garlic blend herb roasted chicken Filipino Comfort Bowl (Giniling) Never Buy Again Easy Taco Seasoning Rigatoni All'Amatriciana Chicken Tandoori bbq :) "fraked" chicken wings Cucumber Salad With Dill And Greek Yogurt How To Melt Chocolate Chicken Tandoori bbq :) Yuzu Tabouleh Yum! my fav Porkchops Red Beet Falafel Celery Juice Devil Chutney Olive spoon sweet "fraked" chicken wings Cucumber Salad With Dill And Greek Yogurt How To Melt Chocolate Chicken Tandoori bbq :) Yuzu Tabouleh Yum! my fav Porkchops Red Beet Falafel Celery Juice Devil Chutney Olive spoon sweet