Shreshtha's Bongo Fish Curry In Mustard Sauce (Shorshe Maach) Recipe by Lonevolf
Cooking Instructions 20 mins 1 Soak mustard seeds and poppy seeds for 5 - 10 minutes. 2 Make a semi solid paste of mustard seeds,poppy seeds,tomatoes,salt,green chillies,and 5 tbs mustard oil adding one cup of water. 3 Take one cup of mustard oil.heat in a deep bottom wok(koraai). 4 After the oil is nicely heated.add fish fillets(marinated in a pinch of salt,dash of lemon juice and a pinch of turmeric powder) 5 Fry them for 2 - 3 minutes each side.keep them aside. 6 Now use the remaining oil in the wok and add it to the paste of all the ingredients made before.it will add up to the aroma of the curry.mix it well. 7 Take a baking dish.put the fried fish fillets.add mustard paste to it.add almost half cup of raw mustard oil. (optional)put some diced tomatoes n few green chillies slit from the middle 8 Microwave it for 6 minutes.take out,stir it very gently since fish fillets may break.they will b very soft at this moment.and microwave it further for 3 more minutes. 9 Garnish it with freshly and finely chopped coriander or parsley to give it a fresh -n -right -from-the river on your plate feeling.. 1 Soak mustard seeds and poppy seeds for 5 - 10 minutes. 1 Soak mustard seeds and poppy seeds for 5 - 10 minutes. 2 Make a semi solid paste of mustard seeds,poppy seeds,tomatoes,salt,green chillies,and 5 tbs mustard oil adding one cup of water. 2 Make a semi solid paste of mustard seeds,poppy seeds,tomatoes,salt,green chillies,and 5 tbs mustard oil adding one cup of water. 3 Take one cup of mustard oil.heat in a deep bottom wok(koraai). 3 Take one cup of mustard oil.heat in a deep bottom wok(koraai). 4 After the oil is nicely heated.add fish fillets(marinated in a pinch of salt,dash of lemon juice and a pinch of turmeric powder) 4 After the oil is nicely heated.add fish fillets(marinated in a pinch of salt,dash of lemon juice and a pinch of turmeric powder) 5 Fry them for 2 - 3 minutes each side.keep them aside. 5 Fry them for 2 - 3 minutes each side.keep them aside. 6 Now use the remaining oil in the wok and add it to the paste of all the ingredients made before.it will add up to the aroma of the curry.mix it well. 6 Now use the remaining oil in the wok and add it to the paste of all the ingredients made before.it will add up to the aroma of the curry.mix it well. 7 Take a baking dish.put the fried fish fillets.add mustard paste to it.add almost half cup of raw mustard oil. (optional)put some diced tomatoes n few green chillies slit from the middle 7 Take a baking dish.put the fried fish fillets.add mustard paste to it.add almost half cup of raw mustard oil. (optional)put some diced tomatoes n few green chillies slit from the middle 8 Microwave it for 6 minutes.take out,stir it very gently since fish fillets may break.they will b very soft at this moment.and microwave it further for 3 more minutes. 8 Microwave it for 6 minutes.take out,stir it very gently since fish fillets may break.they will b very soft at this moment.and microwave it further for 3 more minutes. 9 Garnish it with freshly and finely chopped coriander or parsley to give it a fresh -n -right -from-the river on your plate feeling.. 9 Garnish it with freshly and finely chopped coriander or parsley to give it a fresh -n -right -from-the river on your plate feeling.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soft-baked M&M/Chocolate Chip Cookies Oreo Pudding Pie Graham Cracker Crust Double Coated Cinnamon French Toast Mike's Garlic Peppercorn Pickled Eggs Soft-baked M&M/Chocolate Chip Cookies Oreo Pudding Pie Graham Cracker Crust Double Coated Cinnamon French Toast Mike's Garlic Peppercorn Pickled Eggs Japanese Littleneck Clams Steamed in Sake Chinsuko (Okinawan Cookies) with Cake or Bread Flour Easy Banana Pound Cake in 10 Minutes (good for infants too) Puffy Steamed Nikuman (Meat Filled Bao or Buns) Easy Egg-Free and Butter-Free 15 Minute Cookies Country Potatoes Made With Boiled Potatoes Homemade Pasta Vegetable-Packed Pot-au-Feu in the Pressure Cooker Easy, Quick & Luxurious Kinako Cookies Vickys Braised Leeks Side Dish, GF DF EF SF NF Japanese Littleneck Clams Steamed in Sake Chinsuko (Okinawan Cookies) with Cake or Bread Flour Easy Banana Pound Cake in 10 Minutes (good for infants too) Puffy Steamed Nikuman (Meat Filled Bao or Buns) Easy Egg-Free and Butter-Free 15 Minute Cookies Country Potatoes Made With Boiled Potatoes Homemade Pasta Vegetable-Packed Pot-au-Feu in the Pressure Cooker Easy, Quick & Luxurious Kinako Cookies Vickys Braised Leeks Side Dish, GF DF EF SF NF