Savory Sesame Seed Cheese Crisps Recipe by Taylor Topp Comacho
Cooking Instructions 15 mins 1 In a bowl, blend flour, salt , sugar and baking soda. 2 Add butter one piece at a time until it resembles coarse crumbs. 3 Add goat cheese, half and half and mix until a soft dough forms. 4 Turn dough onto lightly floured surface and shape into a flattened rectangle, divide in two. 5 Wrap both pieces tightly with plastic wrap and refrigerate one hour. 6 On well floured surface after one hour, roll dough out to about 1/8" thick, doing one half at a time. 7 Place rolled dough on parchment lined baking sheet and freeze 20 minutes until firm. 8 Preheat oven to 350°F. 9 Prepare another baking tray lined with parchment. 10 With a pastry cutter or pizza cutter, cut out triangular shapes. Does not have to be perfectly equal in size. 11 Beat egg and brush triangles with egg wash, sprinkle with sesame seeds then pink Himalayan sea salt. 12 Bake 15 -18 minutes achieving a nice golden brown. 13 Crisps can be stored room temperature in air tight container up to 3 days. 14 Serve these with a cheese and crackers plate with fruit. 15 Recipe by taylor68too 16 I used caraway seeds too on half of dough. Get creative and top with your favorites. 1 In a bowl, blend flour, salt , sugar and baking soda. 1 In a bowl, blend flour, salt , sugar and baking soda. 2 Add butter one piece at a time until it resembles coarse crumbs. 2 Add butter one piece at a time until it resembles coarse crumbs. 3 Add goat cheese, half and half and mix until a soft dough forms. 3 Add goat cheese, half and half and mix until a soft dough forms. 4 Turn dough onto lightly floured surface and shape into a flattened rectangle, divide in two. 4 Turn dough onto lightly floured surface and shape into a flattened rectangle, divide in two. 5 Wrap both pieces tightly with plastic wrap and refrigerate one hour. 5 Wrap both pieces tightly with plastic wrap and refrigerate one hour. 6 On well floured surface after one hour, roll dough out to about 1/8" thick, doing one half at a time. 6 On well floured surface after one hour, roll dough out to about 1/8" thick, doing one half at a time. 7 Place rolled dough on parchment lined baking sheet and freeze 20 minutes until firm. 7 Place rolled dough on parchment lined baking sheet and freeze 20 minutes until firm. 8 Preheat oven to 350°F. 8 Preheat oven to 350°F. 9 Prepare another baking tray lined with parchment. 9 Prepare another baking tray lined with parchment. 10 With a pastry cutter or pizza cutter, cut out triangular shapes. Does not have to be perfectly equal in size. 10 With a pastry cutter or pizza cutter, cut out triangular shapes. Does not have to be perfectly equal in size. 11 Beat egg and brush triangles with egg wash, sprinkle with sesame seeds then pink Himalayan sea salt. 11 Beat egg and brush triangles with egg wash, sprinkle with sesame seeds then pink Himalayan sea salt. 12 Bake 15 -18 minutes achieving a nice golden brown. 12 Bake 15 -18 minutes achieving a nice golden brown. 13 Crisps can be stored room temperature in air tight container up to 3 days. 13 Crisps can be stored room temperature in air tight container up to 3 days. 14 Serve these with a cheese and crackers plate with fruit. 14 Serve these with a cheese and crackers plate with fruit. 15 Recipe by taylor68too 15 Recipe by taylor68too 16 I used caraway seeds too on half of dough. Get creative and top with your favorites. 16 I used caraway seeds too on half of dough. Get creative and top with your favorites. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict My Baked Cheesecake Cranberry salsa Dense and Rich Baked Cheesecake Apple Pie With Crumbled Topping Strawberry Heart No-Bake Cheesecake Strawberry Heart No-Bake Cheesecake For Valentine's Day Boiled chicken with tomato cream Happy Pasta Carbonara Mix and Match Carmelized persimmons and carrots My Baked Cheesecake Cranberry salsa Dense and Rich Baked Cheesecake Apple Pie With Crumbled Topping Strawberry Heart No-Bake Cheesecake Strawberry Heart No-Bake Cheesecake For Valentine's Day Boiled chicken with tomato cream Happy Pasta Carbonara Mix and Match Carmelized persimmons and carrots