Easy Filipino Adobo Recipe by Katrina Carandang Vinluan
Cooking Instructions 45 mins 1 Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better. 2 Put oil in a pan and sauté half clove garlic but do not toast. 3 Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out. 4 Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce. 5 Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender. 6 Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred. 7 If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo. 1 Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better. 1 Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better. 2 Put oil in a pan and sauté half clove garlic but do not toast. 2 Put oil in a pan and sauté half clove garlic but do not toast. 3 Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out. 3 Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out. 4 Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce. 4 Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce. 5 Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender. 5 Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender. 6 Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred. 6 Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred. 7 If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo. 7 If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Roasted Zucchini and Red Potatoes Coconut Chicken Baked Salmon Roasted Chicken Simple Delicious Crispy Potato Fries with Spicy Seasoning Roasted Zucchini and Red Potatoes Coconut Chicken Baked Salmon Roasted Chicken Simple Delicious Crispy Potato Fries with Spicy Seasoning Egg torpedo Berry bomb Baked Salmon Roasted Chicken Simple Delicious Cucumber Wasabi Dressing Zeera Rice (Pilaf) Annalena's Clam Spaghetti Aloo Paratha Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) Chicken, spinach and tomato quinoa Egg torpedo Berry bomb Baked Salmon Roasted Chicken Simple Delicious Cucumber Wasabi Dressing Zeera Rice (Pilaf) Annalena's Clam Spaghetti Aloo Paratha Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) Chicken, spinach and tomato quinoa