Mackerel And Tomato Miso Mayonnaise Amazake Spicy Pizza Recipe by イナバ家のごはん
Cooking Instructions 1hr30mint 1 ・Make the dough・Put all the flour ingredients in a bowl → Add the water and olive oil and mix until well combined and form into a ball. 2 Cover the dough with plastic wrap and let it rise at room temperature for about 30 minutes. 3 ・Make the toppings・Add olive oil and garlic to a frying pan and heat until fragrant. Add the mackerel and cherry tomatoes, then cover and cook. 4 Remove the garlic, break up the mackerel, add all the seasonings and mix together to make the topping. 5 ・Put all the sauce ingredients in a sauce bowl. 6 Once the dough has finished fermenting, divide it into two and roll it out to 20-25cm. Make small holes so that the sauce can penetrate. 7 Put sauce, ingredients, and cheese on the dough in that order, and finally drizzle a little olive oil on top. Bake in a preheated oven at 230 degrees for 10 to 15 minutes. 1 ・Make the dough・Put all the flour ingredients in a bowl → Add the water and olive oil and mix until well combined and form into a ball. 1 ・Make the dough・Put all the flour ingredients in a bowl → Add the water and olive oil and mix until well combined and form into a ball. 2 Cover the dough with plastic wrap and let it rise at room temperature for about 30 minutes. 2 Cover the dough with plastic wrap and let it rise at room temperature for about 30 minutes. 3 ・Make the toppings・Add olive oil and garlic to a frying pan and heat until fragrant. Add the mackerel and cherry tomatoes, then cover and cook. 3 ・Make the toppings・Add olive oil and garlic to a frying pan and heat until fragrant. Add the mackerel and cherry tomatoes, then cover and cook. 4 Remove the garlic, break up the mackerel, add all the seasonings and mix together to make the topping. 4 Remove the garlic, break up the mackerel, add all the seasonings and mix together to make the topping. 5 ・Put all the sauce ingredients in a sauce bowl. 5 ・Put all the sauce ingredients in a sauce bowl. 6 Once the dough has finished fermenting, divide it into two and roll it out to 20-25cm. Make small holes so that the sauce can penetrate. 6 Once the dough has finished fermenting, divide it into two and roll it out to 20-25cm. Make small holes so that the sauce can penetrate. 7 Put sauce, ingredients, and cheese on the dough in that order, and finally drizzle a little olive oil on top. Bake in a preheated oven at 230 degrees for 10 to 15 minutes. 7 Put sauce, ingredients, and cheese on the dough in that order, and finally drizzle a little olive oil on top. Bake in a preheated oven at 230 degrees for 10 to 15 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The EASIEST Mango Sticky Rice Braised Black Pepper Pork Ribs | Sườn Kho Tiêu Cheesy Ham & Rice Balls American Stromboli Salted duck egg yolk wings The EASIEST Mango Sticky Rice Braised Black Pepper Pork Ribs | Sườn Kho Tiêu Cheesy Ham & Rice Balls American Stromboli Salted duck egg yolk wings Jowar Flour Shengole Braised Black Pepper Pork Ribs | Sườn Kho Tiêu Rice flour steamed khichu Quinoa Broccoli Cutlet Blue Cake!! (Baby Shower 👶🏻🩵) Beef fried rice Salted duck egg yolk wings Tortas de carne asada The EASIEST Mango Sticky Rice Mango Sticky Rice Dessert Jowar Flour Shengole Braised Black Pepper Pork Ribs | Sườn Kho Tiêu Rice flour steamed khichu Quinoa Broccoli Cutlet Blue Cake!! (Baby Shower 👶🏻🩵) Beef fried rice Salted duck egg yolk wings Tortas de carne asada The EASIEST Mango Sticky Rice Mango Sticky Rice Dessert