Quick & Easy Spring Roll In A Bowl Recipe by Snack Bae
Cooking Instructions Approx. 15 minutes 1 In a bowl, place in 1 rice noodle puck. Cook as directed per package instructions. (Note: For the particular brand that I purchased, I added hot water to the bowl, let it sit for about 2 minutes or until the noodles were al dente in texture and drained the water off of the noodles and keeping them in the bowl. You can use any kind of rice noodle you can find/prefer, just follow the package directions.) 2 Once noodles are prepared as directed, add 1/2 cup (or more) of coleslaw mix. (I used Publix brand, but any brand is fine. The main goal is to find a mix that is primarily cabbage and carrots.) 3 Next, add your boneless chicken thigh. (Note: You can use any protein you like, such as shrimp, steak, etc. as well as add more -- for this example, I used leftover chicken thigh from the day prior.)** It can be warmed or kept cold. 4 Next, add chopped cilantro and chopped green onion. If you do not like either or both, you can omit as needed. 5 Next, add your chopped cucumber. You can chop it up however you prefer. (I chopped my cucumber matchstick style.) You can add more if you would like. 6 Finally, top with peanut dipping sauce as well as sesame seeds. You could also add crushed peanuts for extra texture if you would like + have them on hand. **(These are optional and can be omitted due to preference or allergies.) 7 Enjoy! :) 1 In a bowl, place in 1 rice noodle puck. Cook as directed per package instructions. (Note: For the particular brand that I purchased, I added hot water to the bowl, let it sit for about 2 minutes or until the noodles were al dente in texture and drained the water off of the noodles and keeping them in the bowl. You can use any kind of rice noodle you can find/prefer, just follow the package directions.) 1 In a bowl, place in 1 rice noodle puck. Cook as directed per package instructions. (Note: For the particular brand that I purchased, I added hot water to the bowl, let it sit for about 2 minutes or until the noodles were al dente in texture and drained the water off of the noodles and keeping them in the bowl. You can use any kind of rice noodle you can find/prefer, just follow the package directions.) 2 Once noodles are prepared as directed, add 1/2 cup (or more) of coleslaw mix. (I used Publix brand, but any brand is fine. The main goal is to find a mix that is primarily cabbage and carrots.) 2 Once noodles are prepared as directed, add 1/2 cup (or more) of coleslaw mix. (I used Publix brand, but any brand is fine. The main goal is to find a mix that is primarily cabbage and carrots.) 3 Next, add your boneless chicken thigh. (Note: You can use any protein you like, such as shrimp, steak, etc. as well as add more -- for this example, I used leftover chicken thigh from the day prior.)** It can be warmed or kept cold. 3 Next, add your boneless chicken thigh. (Note: You can use any protein you like, such as shrimp, steak, etc. as well as add more -- for this example, I used leftover chicken thigh from the day prior.)** It can be warmed or kept cold. 4 Next, add chopped cilantro and chopped green onion. If you do not like either or both, you can omit as needed. 4 Next, add chopped cilantro and chopped green onion. If you do not like either or both, you can omit as needed. 5 Next, add your chopped cucumber. You can chop it up however you prefer. (I chopped my cucumber matchstick style.) You can add more if you would like. 5 Next, add your chopped cucumber. You can chop it up however you prefer. (I chopped my cucumber matchstick style.) You can add more if you would like. 6 Finally, top with peanut dipping sauce as well as sesame seeds. You could also add crushed peanuts for extra texture if you would like + have them on hand. **(These are optional and can be omitted due to preference or allergies.) 6 Finally, top with peanut dipping sauce as well as sesame seeds. You could also add crushed peanuts for extra texture if you would like + have them on hand. **(These are optional and can be omitted due to preference or allergies.) 7 Enjoy! :) 7 Enjoy! :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooker Comfort Chili Fall-In-A-Bowl Crockpot Pumpkin Chili One-Pan Mozzarella Chicken & Veggie Sheet Bake Turkey salad sandwich 🥪 Banana Oat Pancakes with a Crunch Slow Cooker Comfort Chili Fall-In-A-Bowl Crockpot Pumpkin Chili One-Pan Mozzarella Chicken & Veggie Sheet Bake Turkey salad sandwich 🥪 Banana Oat Pancakes with a Crunch Mini Vada Pav Bites - Mumbai Special Party Starters - Kids To Kitty Party - Vada Pav Lovers Starters Makhana cashew Burfi in few minutes - Rakshabandhan special Biscuit & Anjeer Phirni PANEER POPCORN (fried party starter) Quick Crispy beans ball - fried party starter California Farm Mussels Feast Shallow fried veg Poha kabab 🧀🌶️ Cheesy & Spicy Thecha Paneer Sliders – Fusion Starters – Indian Style Baked/Appetizer Evening tea scones Apple strudel Mini Vada Pav Bites - Mumbai Special Party Starters - Kids To Kitty Party - Vada Pav Lovers Starters Makhana cashew Burfi in few minutes - Rakshabandhan special Biscuit & Anjeer Phirni PANEER POPCORN (fried party starter) Quick Crispy beans ball - fried party starter California Farm Mussels Feast Shallow fried veg Poha kabab 🧀🌶️ Cheesy & Spicy Thecha Paneer Sliders – Fusion Starters – Indian Style Baked/Appetizer Evening tea scones Apple strudel