Curry Chicken Salad Recipe by Mimi Savath
Cooking Instructions 1 In a pot of boiling water, place chicken breasts in and cover. Boil for about 30 to 45 mins turning them every so often. (For this recipe I obviously used raw chicken breast but if you want to speed up the process a bit, your more than welcome to use already shredded chicken from the supermarket!) 2 While the chicken is cooking, chop the red onion and celery and place in a large mixing bowl along with the rest of the ingredients. 3 Once chicken is finished boiling, place them on a cutting board and use 2 forks to shred until desired consistency. 4 Set aside to cool or use right away it's up to you! (too hot for me so I waited haha) 5 Pour the chicken into the large mixing bowl along with the rest of the ingredients. 6 This is where it gets a little messy. You are more than welcome to use spoons or any other means to mix it, but me, I used my hands (with gloves on of course :P). 7 Mix thoroughly and finished! 8 You can eat it right away or refrigerate and use it later! Enjoy! 1 In a pot of boiling water, place chicken breasts in and cover. Boil for about 30 to 45 mins turning them every so often. (For this recipe I obviously used raw chicken breast but if you want to speed up the process a bit, your more than welcome to use already shredded chicken from the supermarket!) 1 In a pot of boiling water, place chicken breasts in and cover. Boil for about 30 to 45 mins turning them every so often. (For this recipe I obviously used raw chicken breast but if you want to speed up the process a bit, your more than welcome to use already shredded chicken from the supermarket!) 2 While the chicken is cooking, chop the red onion and celery and place in a large mixing bowl along with the rest of the ingredients. 2 While the chicken is cooking, chop the red onion and celery and place in a large mixing bowl along with the rest of the ingredients. 3 Once chicken is finished boiling, place them on a cutting board and use 2 forks to shred until desired consistency. 3 Once chicken is finished boiling, place them on a cutting board and use 2 forks to shred until desired consistency. 4 Set aside to cool or use right away it's up to you! (too hot for me so I waited haha) 4 Set aside to cool or use right away it's up to you! (too hot for me so I waited haha) 5 Pour the chicken into the large mixing bowl along with the rest of the ingredients. 5 Pour the chicken into the large mixing bowl along with the rest of the ingredients. 6 This is where it gets a little messy. You are more than welcome to use spoons or any other means to mix it, but me, I used my hands (with gloves on of course :P). 6 This is where it gets a little messy. You are more than welcome to use spoons or any other means to mix it, but me, I used my hands (with gloves on of course :P). 7 Mix thoroughly and finished! 7 Mix thoroughly and finished! 8 You can eat it right away or refrigerate and use it later! Enjoy! 8 You can eat it right away or refrigerate and use it later! Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Air Fryer Fried Chicken Pizza Quesadillas Uncle Tim's Quiche I used milk for sukiyaki?! Gingered Fig Jam Air Fryer Fried Chicken Pizza Quesadillas Uncle Tim's Quiche I used milk for sukiyaki?! Gingered Fig Jam Gingered Fig Jam Savoury Rice Dryfruits Mava Laddoo Vegetables Corn Pulav Butternut Vegetable Poha Recipe Fried cabbage and rice Salt and Pepper Chicken Vanilla Tea scone Air Fryer Fried Chicken Gingered Fig Jam Savoury Rice Dryfruits Mava Laddoo Vegetables Corn Pulav Butternut Vegetable Poha Recipe Fried cabbage and rice Salt and Pepper Chicken Vanilla Tea scone Air Fryer Fried Chicken