Sprouted Pearl Millet Flour Chila Recipe by Mitali Jain
 Ingredients 1 bowl Sprouted Pearl millet flour (sprouted bajra flour) 2 tablespoon Suji 1/4th bowl Rice flour 1.5 teaspoon Cumin seeds Salt as required 1-2 Green chillies finely chopped 2-3 teaspoon Coriander chopped 1-2 teaspoon Dil leaves finely chopped 2 tablespoons Oil For filling paneer, salt, black pepper powder 1/2 cup Curd 1 bowl Sprouted Pearl millet flour (sprouted bajra flour) 2 tablespoon Suji 1/4th bowl Rice flour 1.5 teaspoon Cumin seeds Salt as required 1-2 Green chillies finely chopped 2-3 teaspoon Coriander chopped 1-2 teaspoon Dil leaves finely chopped 2 tablespoons Oil For filling paneer, salt, black pepper powder 1/2 cup Curd Cooking Instructions 1 Mix all three flour, salt, cumin seeds, green chillies, coriander leaves, Dil leaves and curd. Noe by adding water little by little keep whisking the batter. 2 Now make chila by spreading the batter on tawa and fry it like dosa. This one being first chila, it was thick. Other were thinner so I didn't need to fry from both sides. 3 Next, fill the crumbled paneer mixture in between and serve by folding in half. 4 Serve the chila with green chutney, hung curd and enjoy. 1 Mix all three flour, salt, cumin seeds, green chillies, coriander leaves, Dil leaves and curd. Noe by adding water little by little keep whisking the batter. 1 Mix all three flour, salt, cumin seeds, green chillies, coriander leaves, Dil leaves and curd. Noe by adding water little by little keep whisking the batter. 2 Now make chila by spreading the batter on tawa and fry it like dosa. This one being first chila, it was thick. Other were thinner so I didn't need to fry from both sides. 2 Now make chila by spreading the batter on tawa and fry it like dosa. This one being first chila, it was thick. Other were thinner so I didn't need to fry from both sides. 3 Next, fill the crumbled paneer mixture in between and serve by folding in half. 3 Next, fill the crumbled paneer mixture in between and serve by folding in half. 4 Serve the chila with green chutney, hung curd and enjoy. 4 Serve the chila with green chutney, hung curd and enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 08, 2023 17:37 Mumbai I love cooking, being a Jain I keep trying recipes in Jain version. #lovecooking Comments Similar Recipes Pearl millet flour fritters Pearl millet flour fritters #picnic #ebook32 Bajri Methi Na Vada Recipe is a traditional Gujarati snack recipe. It is made from bajra flour, whole wheat flour fenugreek leaves and few spices. These Crispy vada recipe is a perfect monsoon recipe and can be served as an evening snack with green chutney and masala chai.we can take with picnic and enjoy with tea there. Parul Bhimani Bajara roti (pearl millet flour / sajje hittu) Bajara roti (pearl millet flour / sajje hittu) #jan #week1 A healthy traditional north indian roti recipe made with bajra flour or pearl miller flour. it is particularly made in rajasthani cuisine and typically served with dry curries or sabzi for lunch and dinner. it is generally popular at the dry or hot climate demographics because it is considered to cool down the body and provide necessary supplements. yummy and tasty 😋 Jyoti Prakash Assudani Bajre ka vada in heart shape(pearl millet flour) Bajre ka vada in heart shape(pearl millet flour) #millet I make Bajra Vada . This Bajra Vada is famous in Gujarat it is very crispy and very tasty. Instead of deep-frying you should also shallow fry this vada .This is very useful for picnic. I have no coriander leaves and fresh fenugreek leaves because of lock down so I can use methi masala and kasuri methi for this Vada. Methi masala is Gujarati pickle sambhar .if you have fresh coriander and fenugreek leaves then you should add half a cup of leaves. This vada good for a week or 10 days. Pinky Jain Bajra Methi Bhakhri (Pearl Millet Flour Methi Bhakhri) Bajra Methi Bhakhri (Pearl Millet Flour Methi Bhakhri) #ir #week3 #Ironrich #CookpadIndia Iron Rich wholesome Bajra Methi Bhakri made of bajra and whole wheat flour perked up with fenugreek leaves, green chilli, ginger, garlic paste is a healthy Gujarati breakfast. It is one of the oldest and most widely consumed millets in rural India. The key ingredient Bajra is a nutritious grain which is a great energy source, rich in iron and hence is used as a part of the meal during winters to keep the body warm. Regularly eating bajra as part of your diet could help prevent deficiencies in these nutrients. Some of the potential health benefits associated with regularly eating bajra are weight loss and improved diabetes management. You can also store this bhakhri in an airtight container for 1 month. Daxa Parmar Pearl millet flour fritters Pearl millet flour fritters #picnic #ebook32 Bajri Methi Na Vada Recipe is a traditional Gujarati snack recipe. It is made from bajra flour, whole wheat flour fenugreek leaves and few spices. These Crispy vada recipe is a perfect monsoon recipe and can be served as an evening snack with green chutney and masala chai.we can take with picnic and enjoy with tea there. Parul Bhimani Pearl millet flour fritters Pearl millet flour fritters #picnic #ebook32 Bajri Methi Na Vada Recipe is a traditional Gujarati snack recipe. It is made from bajra flour, whole wheat flour fenugreek leaves and few spices. These Crispy vada recipe is a perfect monsoon recipe and can be served as an evening snack with green chutney and masala chai.we can take with picnic and enjoy with tea there. Parul Bhimani Bajara roti (pearl millet flour / sajje hittu) Bajara roti (pearl millet flour / sajje hittu) #jan #week1 A healthy traditional north indian roti recipe made with bajra flour or pearl miller flour. it is particularly made in rajasthani cuisine and typically served with dry curries or sabzi for lunch and dinner. it is generally popular at the dry or hot climate demographics because it is considered to cool down the body and provide necessary supplements. yummy and tasty 😋 Jyoti Prakash Assudani Bajara roti (pearl millet flour / sajje hittu) Bajara roti (pearl millet flour / sajje hittu) #jan #week1 A healthy traditional north indian roti recipe made with bajra flour or pearl miller flour. it is particularly made in rajasthani cuisine and typically served with dry curries or sabzi for lunch and dinner. it is generally popular at the dry or hot climate demographics because it is considered to cool down the body and provide necessary supplements. yummy and tasty 😋 Jyoti Prakash Assudani Bajre ka vada in heart shape(pearl millet flour) Bajre ka vada in heart shape(pearl millet flour) #millet I make Bajra Vada . This Bajra Vada is famous in Gujarat it is very crispy and very tasty. Instead of deep-frying you should also shallow fry this vada .This is very useful for picnic. I have no coriander leaves and fresh fenugreek leaves because of lock down so I can use methi masala and kasuri methi for this Vada. Methi masala is Gujarati pickle sambhar .if you have fresh coriander and fenugreek leaves then you should add half a cup of leaves. This vada good for a week or 10 days. Pinky Jain Bajre ka vada in heart shape(pearl millet flour) Bajre ka vada in heart shape(pearl millet flour) #millet I make Bajra Vada . This Bajra Vada is famous in Gujarat it is very crispy and very tasty. Instead of deep-frying you should also shallow fry this vada .This is very useful for picnic. I have no coriander leaves and fresh fenugreek leaves because of lock down so I can use methi masala and kasuri methi for this Vada. Methi masala is Gujarati pickle sambhar .if you have fresh coriander and fenugreek leaves then you should add half a cup of leaves. This vada good for a week or 10 days. Pinky Jain Bajra Methi Bhakhri (Pearl Millet Flour Methi Bhakhri) Bajra Methi Bhakhri (Pearl Millet Flour Methi Bhakhri) #ir #week3 #Ironrich #CookpadIndia Iron Rich wholesome Bajra Methi Bhakri made of bajra and whole wheat flour perked up with fenugreek leaves, green chilli, ginger, garlic paste is a healthy Gujarati breakfast. It is one of the oldest and most widely consumed millets in rural India. The key ingredient Bajra is a nutritious grain which is a great energy source, rich in iron and hence is used as a part of the meal during winters to keep the body warm. Regularly eating bajra as part of your diet could help prevent deficiencies in these nutrients. Some of the potential health benefits associated with regularly eating bajra are weight loss and improved diabetes management. You can also store this bhakhri in an airtight container for 1 month. Daxa Parmar Bajra Methi Bhakhri (Pearl Millet Flour Methi Bhakhri) Bajra Methi Bhakhri (Pearl Millet Flour Methi Bhakhri) #ir #week3 #Ironrich #CookpadIndia Iron Rich wholesome Bajra Methi Bhakri made of bajra and whole wheat flour perked up with fenugreek leaves, green chilli, ginger, garlic paste is a healthy Gujarati breakfast. It is one of the oldest and most widely consumed millets in rural India. The key ingredient Bajra is a nutritious grain which is a great energy source, rich in iron and hence is used as a part of the meal during winters to keep the body warm. Regularly eating bajra as part of your diet could help prevent deficiencies in these nutrients. Some of the potential health benefits associated with regularly eating bajra are weight loss and improved diabetes management. You can also store this bhakhri in an airtight container for 1 month. 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