Slow Cooked Three Cheese Broccoli Soup Recipe by CafeGal
 CafeGal @cook_2747899 Delaware Trying something new this Fall. And as always try to be healthy! I decided to add mushrooms to this. The pepper jack w/ jalapeño peppers cheese doesn't make it spicy but it's a nice touch. Let me know how you like it.. Trying something new this Fall. And as always try to be healthy! I decided to add mushrooms to this. The pepper jack w/ jalapeño peppers cheese doesn't make it spicy but it's a nice touch. Let me know how you like it.. Slow-cooked Three Cheese Broccoli Soup Share its first Cooksnap! Trying something new this Fall. And as always try to be healthy! I decided to add mushrooms to this. The pepper jack w/ jalapeño peppers cheese doesn't make it spicy but it's a nice touch. Let me know how you like it.. Trying something new this Fall. And as always try to be healthy! I decided to add mushrooms to this. The pepper jack w/ jalapeño peppers cheese doesn't make it spicy but it's a nice touch. Let me know how you like it.. Ingredients 15 mins 8 servings 1/4 cup butter or margarine 1 large onion, chopped, 1 cup 1/4 cup all-purpose flour 1 can evaporated milk 32 oz chicken broth (4 cups) 1 packages frozen baby broccoli florets, thawed 1/2 tsp freshly ground pepper 1/4 tsp salt 8 oz pepper jack cheese w/ jalapeño peppers, cut into cubes 1 1/2 cup shredded extra sharp cheddar cheese 1 cup shredded parmesan cheese (4oz) 1/4 cup butter or margarine 1 large onion, chopped, 1 cup 1/4 cup all-purpose flour 1 can evaporated milk 32 oz chicken broth (4 cups) 1 packages frozen baby broccoli florets, thawed 1/2 tsp freshly ground pepper 1/4 tsp salt 8 oz pepper jack cheese w/ jalapeño peppers, cut into cubes 1 1/2 cup shredded extra sharp cheddar cheese 1 cup shredded parmesan cheese (4oz) Cooking Instructions 15 mins 1 Spray 4-qt slow cooker with cooking spray. 2 In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth. 3 Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt. 4 Cover and cook on Low for 4 hours (I did mine on high for 2) 5 Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired. 1 Spray 4-qt slow cooker with cooking spray. 1 Spray 4-qt slow cooker with cooking spray. 2 In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth. 2 In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth. 3 Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt. 3 Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt. 4 Cover and cook on Low for 4 hours (I did mine on high for 2) 4 Cover and cook on Low for 4 hours (I did mine on high for 2) 5 Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired. 5 Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 29, 2015 23:20 Delaware Comments Similar Recipes Broccoli Cheese Soup Broccoli Cheese Soup I've made this recipe for a while and everyone loves it. It's also my first recipe I've posted on here so bare with me- Hopefully the instructions aren't confusing! RitaH Broccoli Cheese Soup Broccoli Cheese Soup #GlobalApron 2024, week 39. Ingredient used; broccoli. I needed to use my milk and broccoli rather than it going to waste. I used all my cheddar cheese so I used velveeta cheese ( personally I like velveeta,(no judging). Soup is a dish you adjust to your liking. You may use less cheese and milk, add slowly until it is the consistency you want. cindybear Broccoli Cheddar Soup Broccoli Cheddar Soup My daughter made this soup for us one day and it was a big hit. She found this recipe on-line somewhere. It is a thick soup, but you can add more chicken broth and milk if you prefer a thinner consistency. I omit the salt as there is enough in the chicken broth and the cheese. If you don't have swiss cheese, it is also good with just the cheddar cheese! ingridbagnariol Cheddar Broccoli Soup Cheddar Broccoli Soup Our families FAVORITE broccoli soup! Kids love it and its great for a cold day or when your craving some comfort food. I made this in an attempt to recreat Panera Breads version. I think mine taste better because its fresh! & it lasts 7 days in fridge and it can be frozen as long as you dont add toppings to it and make sure its cooled before freezing. Enjoy :-D Jessaca Mattox Broccoli-Cauliflower-Cheese Soup Broccoli-Cauliflower-Cheese Soup Wanted to use up leftover cauliflower and broccoli, so created this dish. After eating it I realized it tastes a lot like broccoli cheese casserole, so it could be put in a casserole dish and baked until the cheese melts and served as a casserole or side dish, also. And I Think a plop of sour cream would make it even better. Mary Crissman Hudnall Broccoli Cheese Soup Broccoli Cheese Soup I've made this recipe for a while and everyone loves it. It's also my first recipe I've posted on here so bare with me- Hopefully the instructions aren't confusing! RitaH Broccoli Cheese Soup Broccoli Cheese Soup I've made this recipe for a while and everyone loves it. It's also my first recipe I've posted on here so bare with me- Hopefully the instructions aren't confusing! RitaH Broccoli Cheese Soup Broccoli Cheese Soup #GlobalApron 2024, week 39. Ingredient used; broccoli. I needed to use my milk and broccoli rather than it going to waste. I used all my cheddar cheese so I used velveeta cheese ( personally I like velveeta,(no judging). Soup is a dish you adjust to your liking. You may use less cheese and milk, add slowly until it is the consistency you want. cindybear Broccoli Cheese Soup Broccoli Cheese Soup #GlobalApron 2024, week 39. Ingredient used; broccoli. I needed to use my milk and broccoli rather than it going to waste. I used all my cheddar cheese so I used velveeta cheese ( personally I like velveeta,(no judging). Soup is a dish you adjust to your liking. You may use less cheese and milk, add slowly until it is the consistency you want. cindybear Broccoli Cheddar Soup Broccoli Cheddar Soup My daughter made this soup for us one day and it was a big hit. She found this recipe on-line somewhere. It is a thick soup, but you can add more chicken broth and milk if you prefer a thinner consistency. I omit the salt as there is enough in the chicken broth and the cheese. If you don't have swiss cheese, it is also good with just the cheddar cheese! ingridbagnariol Broccoli Cheddar Soup Broccoli Cheddar Soup My daughter made this soup for us one day and it was a big hit. She found this recipe on-line somewhere. It is a thick soup, but you can add more chicken broth and milk if you prefer a thinner consistency. I omit the salt as there is enough in the chicken broth and the cheese. If you don't have swiss cheese, it is also good with just the cheddar cheese! ingridbagnariol Cheddar Broccoli Soup Cheddar Broccoli Soup Our families FAVORITE broccoli soup! Kids love it and its great for a cold day or when your craving some comfort food. I made this in an attempt to recreat Panera Breads version. I think mine taste better because its fresh! & it lasts 7 days in fridge and it can be frozen as long as you dont add toppings to it and make sure its cooled before freezing. Enjoy :-D Jessaca Mattox Cheddar Broccoli Soup Cheddar Broccoli Soup Our families FAVORITE broccoli soup! Kids love it and its great for a cold day or when your craving some comfort food. I made this in an attempt to recreat Panera Breads version. I think mine taste better because its fresh! & it lasts 7 days in fridge and it can be frozen as long as you dont add toppings to it and make sure its cooled before freezing. Enjoy :-D Jessaca Mattox Broccoli-Cauliflower-Cheese Soup Broccoli-Cauliflower-Cheese Soup Wanted to use up leftover cauliflower and broccoli, so created this dish. After eating it I realized it tastes a lot like broccoli cheese casserole, so it could be put in a casserole dish and baked until the cheese melts and served as a casserole or side dish, also. And I Think a plop of sour cream would make it even better. Mary Crissman Hudnall Broccoli-Cauliflower-Cheese Soup Broccoli-Cauliflower-Cheese Soup Wanted to use up leftover cauliflower and broccoli, so created this dish. After eating it I realized it tastes a lot like broccoli cheese casserole, so it could be put in a casserole dish and baked until the cheese melts and served as a casserole or side dish, also. And I Think a plop of sour cream would make it even better. 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