Comforting Pumpkin (Kabocha Squash) Potage Recipe by cookpad.japan
Cooking Instructions 1 Cut the kabocha squash into 5 mm thick slices. Thinly slice the onion. 2 Add the butter in a frying pan, and turn on the heat. Add the kabocha squash and onion, and stir-fry over medium heat for 2 ~ 3 minutes without burning. 3 When the onion becomes transparent, soft, and wilted, add the water and consomme. Bring to a boil, cover with a lid, and simmer for about 10 minutes over low heat. (until the kabocha squash is about to fall apart.) 4 Let Step 3 cool then puree in a food processor or a blender. Strain through a fine mesh sieve, and transfer to a small pot. 5 Put the pot with the Step 4 puree over the heat, and add the milk and heavy cream little by little. Adjust the taste with salt and pepper, bring to a boil, and your done. 6 Serve in a bowl, swirl in heavy cream if you'd like, and enjoy It's also delicious served cold in the summer. 7 1 Cut the kabocha squash into 5 mm thick slices. Thinly slice the onion. 1 Cut the kabocha squash into 5 mm thick slices. Thinly slice the onion. 2 Add the butter in a frying pan, and turn on the heat. Add the kabocha squash and onion, and stir-fry over medium heat for 2 ~ 3 minutes without burning. 2 Add the butter in a frying pan, and turn on the heat. Add the kabocha squash and onion, and stir-fry over medium heat for 2 ~ 3 minutes without burning. 3 When the onion becomes transparent, soft, and wilted, add the water and consomme. Bring to a boil, cover with a lid, and simmer for about 10 minutes over low heat. (until the kabocha squash is about to fall apart.) 3 When the onion becomes transparent, soft, and wilted, add the water and consomme. Bring to a boil, cover with a lid, and simmer for about 10 minutes over low heat. (until the kabocha squash is about to fall apart.) 4 Let Step 3 cool then puree in a food processor or a blender. Strain through a fine mesh sieve, and transfer to a small pot. 4 Let Step 3 cool then puree in a food processor or a blender. Strain through a fine mesh sieve, and transfer to a small pot. 5 Put the pot with the Step 4 puree over the heat, and add the milk and heavy cream little by little. Adjust the taste with salt and pepper, bring to a boil, and your done. 5 Put the pot with the Step 4 puree over the heat, and add the milk and heavy cream little by little. Adjust the taste with salt and pepper, bring to a boil, and your done. 6 Serve in a bowl, swirl in heavy cream if you'd like, and enjoy It's also delicious served cold in the summer. 6 Serve in a bowl, swirl in heavy cream if you'd like, and enjoy It's also delicious served cold in the summer. 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Vanillekipferl German Sweets Mild Tasting Cinderella's Pumpkin Soup Superb Winter Melon and Bacon Potage Soup NY Cheesecake Gentle Flavor...Plain Roll Cake Clam Chowder with Pasta N.Y. Style Cheesecake Easy One Pot Soup with Kabocha Squash New York-style Cheesecake Lettuce and Crabstick Ginger Soup Vanillekipferl German Sweets Mild Tasting Cinderella's Pumpkin Soup Superb Winter Melon and Bacon Potage Soup NY Cheesecake Gentle Flavor...Plain Roll Cake Clam Chowder with Pasta N.Y. Style Cheesecake Easy One Pot Soup with Kabocha Squash New York-style Cheesecake Lettuce and Crabstick Ginger Soup