Hippari Udon From Yamagata Recipe by cookpad.japan
Cooking Instructions 1 Boil the dried noodles, cooking them about 1 to 2 minutes shorter than the time indicated on the package. In the meantime, fill a kettle and bring it to a boil. 2 While you're cooking the noodles, prepare the toppings. Slice the leek into thin rounds. Transfer the canned mackerl to a serving dish. Mix up the natto. 3 Make ready a little bowl each of raw egg, bonito flakes and soy sauce for each person. These will form the dipping sauce. 4 Transfer the cooked noodles to the tabletop cooker pot while they're still piping hot, and pour in the boiling water from the kettle. (Take care not to burn yourself.) 5 Turn on the tabletop cooker and put the pan with the noodles on the burner. Each person scoops out some noodles from the pot and eats it with the toppings and sauce of their choice. (Don't burn yourself!) 6 When the flavor is getting a bit thin, use some more soy sauce or egg. The natto shown in this photo has some local Yamagata pickled called Omizuke mixed into it. 7 These are noodles available locally in Yamagata... 8 But you can get similar ones nationwide in supermarkets nationwide. Choose a thick, sturdy type of dried noodle. 1 Boil the dried noodles, cooking them about 1 to 2 minutes shorter than the time indicated on the package. In the meantime, fill a kettle and bring it to a boil. 1 Boil the dried noodles, cooking them about 1 to 2 minutes shorter than the time indicated on the package. In the meantime, fill a kettle and bring it to a boil. 2 While you're cooking the noodles, prepare the toppings. Slice the leek into thin rounds. Transfer the canned mackerl to a serving dish. Mix up the natto. 2 While you're cooking the noodles, prepare the toppings. Slice the leek into thin rounds. Transfer the canned mackerl to a serving dish. Mix up the natto. 3 Make ready a little bowl each of raw egg, bonito flakes and soy sauce for each person. These will form the dipping sauce. 3 Make ready a little bowl each of raw egg, bonito flakes and soy sauce for each person. These will form the dipping sauce. 4 Transfer the cooked noodles to the tabletop cooker pot while they're still piping hot, and pour in the boiling water from the kettle. (Take care not to burn yourself.) 4 Transfer the cooked noodles to the tabletop cooker pot while they're still piping hot, and pour in the boiling water from the kettle. (Take care not to burn yourself.) 5 Turn on the tabletop cooker and put the pan with the noodles on the burner. Each person scoops out some noodles from the pot and eats it with the toppings and sauce of their choice. (Don't burn yourself!) 5 Turn on the tabletop cooker and put the pan with the noodles on the burner. Each person scoops out some noodles from the pot and eats it with the toppings and sauce of their choice. (Don't burn yourself!) 6 When the flavor is getting a bit thin, use some more soy sauce or egg. The natto shown in this photo has some local Yamagata pickled called Omizuke mixed into it. 6 When the flavor is getting a bit thin, use some more soy sauce or egg. The natto shown in this photo has some local Yamagata pickled called Omizuke mixed into it. 7 These are noodles available locally in Yamagata... 7 These are noodles available locally in Yamagata... 8 But you can get similar ones nationwide in supermarkets nationwide. Choose a thick, sturdy type of dried noodle. 8 But you can get similar ones nationwide in supermarkets nationwide. Choose a thick, sturdy type of dried noodle. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Energizing Breakfast Muffins Christmas Pretzels Ridiculously Good Shepherd's Pie Prosciutto, Spinach and Feta Chicken Roulade Christmas Toffee Energizing Breakfast Muffins Christmas Pretzels Ridiculously Good Shepherd's Pie Prosciutto, Spinach and Feta Chicken Roulade Christmas Toffee How to Preserve Manila Clams (Asari) in the Freezer Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles Energizing Breakfast Muffins Apple Tea Jam Yuzu Jam Cakes Gluten free chocolate chip cookies Snow Crystal Chocolate Brownies Chikuwa Transformed! My Homemade Satsuma-Age Herbal Cold Remedy Shiro Koshi-an (Smooth White Sweet Bean Paste) How to Preserve Manila Clams (Asari) in the Freezer Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles Energizing Breakfast Muffins Apple Tea Jam Yuzu Jam Cakes Gluten free chocolate chip cookies Snow Crystal Chocolate Brownies Chikuwa Transformed! My Homemade Satsuma-Age Herbal Cold Remedy Shiro Koshi-an (Smooth White Sweet Bean Paste)