Valentine's Day Pink Brownies Recipe by cookpad.japan
Cooking Instructions 1 Dissolve food colouring in one teaspoon of water. Line parchment sheet in a square pan. Preheat the oven to 170℃. 2 Add sugar to the egg white and mix well until white. No need to whip. 3 Add jam and food colouring, and mix well. 4 Sift in the flour and baking powder, and mix. 5 Add melted butter by trickling it from a spatula into the bowl, and mix. Add half of the chocolate chips. 6 Pour the mixture into the pan. Sprinkle the rest of the chocolate chips on top. 7 Bake in a preheated 340°F/170°C oven for about 30 minutes. Poke a skewer in the brownie, and if it's clean, the brownie is done. 8 You don't need to melt the chocolate. Even so, this brownie has a strong chocolate flavour. I think this version is tastier than normal brown chocolate brownies. 9 I used natural food dyes for this. It is pale and gentle beige pink. This colour might be not pink enough. 10 I used red food coloring for the brownie above. The color is not too strong, so I recommend to use food coloring for this recipe. 1 Dissolve food colouring in one teaspoon of water. Line parchment sheet in a square pan. Preheat the oven to 170℃. 1 Dissolve food colouring in one teaspoon of water. Line parchment sheet in a square pan. Preheat the oven to 170℃. 2 Add sugar to the egg white and mix well until white. No need to whip. 2 Add sugar to the egg white and mix well until white. No need to whip. 3 Add jam and food colouring, and mix well. 3 Add jam and food colouring, and mix well. 4 Sift in the flour and baking powder, and mix. 4 Sift in the flour and baking powder, and mix. 5 Add melted butter by trickling it from a spatula into the bowl, and mix. Add half of the chocolate chips. 5 Add melted butter by trickling it from a spatula into the bowl, and mix. Add half of the chocolate chips. 6 Pour the mixture into the pan. Sprinkle the rest of the chocolate chips on top. 6 Pour the mixture into the pan. Sprinkle the rest of the chocolate chips on top. 7 Bake in a preheated 340°F/170°C oven for about 30 minutes. Poke a skewer in the brownie, and if it's clean, the brownie is done. 7 Bake in a preheated 340°F/170°C oven for about 30 minutes. Poke a skewer in the brownie, and if it's clean, the brownie is done. 8 You don't need to melt the chocolate. Even so, this brownie has a strong chocolate flavour. I think this version is tastier than normal brown chocolate brownies. 8 You don't need to melt the chocolate. Even so, this brownie has a strong chocolate flavour. I think this version is tastier than normal brown chocolate brownies. 9 I used natural food dyes for this. It is pale and gentle beige pink. This colour might be not pink enough. 9 I used natural food dyes for this. It is pale and gentle beige pink. This colour might be not pink enough. 10 I used red food coloring for the brownie above. The color is not too strong, so I recommend to use food coloring for this recipe. 10 I used red food coloring for the brownie above. The color is not too strong, so I recommend to use food coloring for this recipe. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy potato rounds Blueberry Scones* Futako Tamagawa Cheesecake SOPES' gingerbread cookie Crispy potato rounds Blueberry Scones* Futako Tamagawa Cheesecake SOPES' gingerbread cookie With 1 Chocolate Bar, Easy Chocolate Gateau Banana Cupcakes Futako Tamagawa Cheesecake Chocolate Chestnut Marble Chiffon Cake Light Baked Cheesecake in Tart Crust ●Jet Black● Bitter Chocolate Gateau♪♪ Summer Oden Hot Pot with 'Salt' My Vanilla Chiffon Cake Mini Chiffon Cake With Just 1 Egg Rich and Creamy Carbonara With 1 Chocolate Bar, Easy Chocolate Gateau Banana Cupcakes Futako Tamagawa Cheesecake Chocolate Chestnut Marble Chiffon Cake Light Baked Cheesecake in Tart Crust ●Jet Black● Bitter Chocolate Gateau♪♪ Summer Oden Hot Pot with 'Salt' My Vanilla Chiffon Cake Mini Chiffon Cake With Just 1 Egg Rich and Creamy Carbonara