Our Family's Simmered Hijiki With A Twist Recipe by cookpad.japan
Cooking Instructions 1 [Preparation] Soak the hijiki seaweed in a bowl of water to rehydrate. Cut the aburaage and carrot into thin strips. 2 [Start with the hijiki] Heat the oil in a skillet, and sauté the hijiki seaweed. 3 [Then, add the carrot] Once the moisture evaporates from the hijiki seaweed, it will start to pop. Once you hear it popping... add the carrot! 4 [Mix] Stir-fry over medium heat until cooked through. 5 [Time to season] Add all the ● seasonings! But hold the yukari! 6 [Now, add the aburaage] Once the moisture is almost gone, add the aburaage. It falls apart if you mix it too much, so stir it gently. 7 [Secret ingredient] Yukari! I bought this yukari at a dollar store. 8 [The final touch] Sprinkle in the yukari and mix briefly. 9 [Done] Sprinkle in roasted sesame seeds! It's a handy dish, since it can be served either warm or cold. 10 11 12 1 [Preparation] Soak the hijiki seaweed in a bowl of water to rehydrate. Cut the aburaage and carrot into thin strips. 1 [Preparation] Soak the hijiki seaweed in a bowl of water to rehydrate. Cut the aburaage and carrot into thin strips. 2 [Start with the hijiki] Heat the oil in a skillet, and sauté the hijiki seaweed. 2 [Start with the hijiki] Heat the oil in a skillet, and sauté the hijiki seaweed. 3 [Then, add the carrot] Once the moisture evaporates from the hijiki seaweed, it will start to pop. Once you hear it popping... add the carrot! 3 [Then, add the carrot] Once the moisture evaporates from the hijiki seaweed, it will start to pop. Once you hear it popping... add the carrot! 4 [Mix] Stir-fry over medium heat until cooked through. 4 [Mix] Stir-fry over medium heat until cooked through. 5 [Time to season] Add all the ● seasonings! But hold the yukari! 5 [Time to season] Add all the ● seasonings! But hold the yukari! 6 [Now, add the aburaage] Once the moisture is almost gone, add the aburaage. It falls apart if you mix it too much, so stir it gently. 6 [Now, add the aburaage] Once the moisture is almost gone, add the aburaage. It falls apart if you mix it too much, so stir it gently. 7 [Secret ingredient] Yukari! I bought this yukari at a dollar store. 7 [Secret ingredient] Yukari! I bought this yukari at a dollar store. 8 [The final touch] Sprinkle in the yukari and mix briefly. 8 [The final touch] Sprinkle in the yukari and mix briefly. 9 [Done] Sprinkle in roasted sesame seeds! It's a handy dish, since it can be served either warm or cold. 9 [Done] Sprinkle in roasted sesame seeds! It's a handy dish, since it can be served either warm or cold. 10 10 11 11 12 12 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lemon spice pan fried tilapia The Reverend's Durty Pickles Vegetarian Lentil Burgers Zesty Watermelon Smoothie Mike's Wasabi & Soy Roasted Almonds Lemon spice pan fried tilapia The Reverend's Durty Pickles Vegetarian Lentil Burgers Zesty Watermelon Smoothie Mike's Wasabi & Soy Roasted Almonds Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes Quick Cooking ★ 30-minute Garlic Potato Gratin Banana Peanutbutter Cinnamon Toastie Alli's amazeballs carmel dip Funfetti Cookies Carmel coconut fudge brownies Versatile Microwaved White Sauce (for Beginners) Nutritious Milk Rice Porridge in 10 Minutes Moist and Spicy Squid Kimchi Tossed With Gochugang Homemade Beef Wraps Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes Quick Cooking ★ 30-minute Garlic Potato Gratin Banana Peanutbutter Cinnamon Toastie Alli's amazeballs carmel dip Funfetti Cookies Carmel coconut fudge brownies Versatile Microwaved White Sauce (for Beginners) Nutritious Milk Rice Porridge in 10 Minutes Moist and Spicy Squid Kimchi Tossed With Gochugang Homemade Beef Wraps