Taro Cake / Savory / Vegan Recipe Recipe by fenny lim
 fenny lim @cook_18759384 Adelaide, Australia You can find this dish at every wet market in Indonesia, especially if you go to the old lady shop that sells sweet and savory cakes to accompany your coffee time in the morning. Back in my hometown, they serve this cake with dried shrimp topping and i swap it with preserved radish and it tastes good. The taro is used to be grated, but in this recipe i try with chunkier version of it. I am also using minced preserved radish but the preserved turnip will also do the job and you can find both in any asian grocery stores, i find that the radish could be very salty so you might need to rinse it a couple of times. You can find this dish at every wet market in Indonesia, especially if you go to the old lady shop that sells sweet and savory cakes to accompany your coffee time in the morning. Back in my hometown, they serve this cake with dried shrimp topping and i swap it with preserved radish and it tastes good. The taro is used to be grated, but in this recipe i try with chunkier version of it. I am also using minced preserved radish but the preserved turnip will also do the job and you can find both in any asian grocery stores, i find that the radish could be very salty so you might need to rinse it a couple of times. Taro Cake / Savory / Vegan recipe Share its first Cooksnap! You can find this dish at every wet market in Indonesia, especially if you go to the old lady shop that sells sweet and savory cakes to accompany your coffee time in the morning. Back in my hometown, they serve this cake with dried shrimp topping and i swap it with preserved radish and it tastes good. The taro is used to be grated, but in this recipe i try with chunkier version of it. I am also using minced preserved radish but the preserved turnip will also do the job and you can find both in any asian grocery stores, i find that the radish could be very salty so you might need to rinse it a couple of times. You can find this dish at every wet market in Indonesia, especially if you go to the old lady shop that sells sweet and savory cakes to accompany your coffee time in the morning. Back in my hometown, they serve this cake with dried shrimp topping and i swap it with preserved radish and it tastes good. The taro is used to be grated, but in this recipe i try with chunkier version of it. I am also using minced preserved radish but the preserved turnip will also do the job and you can find both in any asian grocery stores, i find that the radish could be very salty so you might need to rinse it a couple of times. Ingredients 500 gr frozen taro, thawed and diced 2 tbsp tapioca flour 1 tbsp rice flour 1 tbsp garlic mince 1 lt water 100 gr preserved radish, rinsed 100 ml sweet soy sauce 1 shallot chopped 500 gr frozen taro, thawed and diced 2 tbsp tapioca flour 1 tbsp rice flour 1 tbsp garlic mince 1 lt water 100 gr preserved radish, rinsed 100 ml sweet soy sauce 1 shallot chopped Cooking Instructions 1 Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside 2 Place into stainless steel container and steam for 15mins 3 For the topping, fry shallot and radish together, add sweet soy sauce and pepper 4 Serve the taro cake with topping 1 Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside 1 Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside 2 Place into stainless steel container and steam for 15mins 2 Place into stainless steel container and steam for 15mins 3 For the topping, fry shallot and radish together, add sweet soy sauce and pepper 3 For the topping, fry shallot and radish together, add sweet soy sauce and pepper 4 Serve the taro cake with topping 4 Serve the taro cake with topping Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 07, 2019 00:38 Adelaide, Australia i love cooking, i love to try various recipes from around the world and i create new recipes with my own twist. Comments Similar Recipes Yam Cake | Taro Cake | 芋頭糕 Yam Cake | Taro Cake | 芋頭糕 As far as I can remember, my aunt's mother, or uncle's mother-in-law, makes the best yam cake (pardon on the family tree complication, LOL!). It is like I'd died and gone to heaven with every bite. The texture is very smooth with a pack full of flavors, unlike those commercial factory made ones. I tried to replicate her yam cake but no where near her standards. Perhaps, I do prefer my yam cake to have more bite which is why I chose to dice the yam finely rather than puree it. I also added a secret ingredient which adds another funky tone to the flavors. Well, it isn't a secret anymore as I am sharing this recipe with you fine. Dried scallops! 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Recipe by yaburie cookpad.japan Yam Cake | Taro Cake | 芋頭糕 Yam Cake | Taro Cake | 芋頭糕 As far as I can remember, my aunt's mother, or uncle's mother-in-law, makes the best yam cake (pardon on the family tree complication, LOL!). It is like I'd died and gone to heaven with every bite. The texture is very smooth with a pack full of flavors, unlike those commercial factory made ones. I tried to replicate her yam cake but no where near her standards. Perhaps, I do prefer my yam cake to have more bite which is why I chose to dice the yam finely rather than puree it. I also added a secret ingredient which adds another funky tone to the flavors. Well, it isn't a secret anymore as I am sharing this recipe with you fine. Dried scallops! I am not sure about this claim, but traditionally a Chinese sausage is usually used. I personally do not like the smell nor the taste of a Chinese sausage tho, which led me to choose an alternative (dried scallops) instead. Little did I know, that alternative is the game changer. I do not know the origins of this cake tho. It is largely available in any Chinese dim sum eateries and rumors have it that every single eatery in Hong Kong has each's unique style of making, some are semi-crunchy and some are, like this recipe, steamed for a period of time. Guess you have to find your own preference of yam cake. Without much delay, let's get started with the recipe. Daniel Lim Yam Cake | Taro Cake | 芋頭糕 Yam Cake | Taro Cake | 芋頭糕 As far as I can remember, my aunt's mother, or uncle's mother-in-law, makes the best yam cake (pardon on the family tree complication, LOL!). It is like I'd died and gone to heaven with every bite. The texture is very smooth with a pack full of flavors, unlike those commercial factory made ones. I tried to replicate her yam cake but no where near her standards. Perhaps, I do prefer my yam cake to have more bite which is why I chose to dice the yam finely rather than puree it. 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Zylvyn Vegan Carrot Cake Vegan Carrot Cake This recipe is for vegetarians and vegans, as well as those who are concerned about cholesterol intake or trying to improve their dietary habits. ☆ All of the ingredients used in this recipe are 100% plant-based. ♪ Carrots are very sweet in the spring, so try serving this to children who don't like carrots then. ☆ Recipe by Hatayabejimeido cookpad.japan Vegan Carrot Cake Vegan Carrot Cake This recipe is for vegetarians and vegans, as well as those who are concerned about cholesterol intake or trying to improve their dietary habits. ☆ All of the ingredients used in this recipe are 100% plant-based. ♪ Carrots are very sweet in the spring, so try serving this to children who don't like carrots then. ☆ Recipe by Hatayabejimeido cookpad.japan Rich Chocolate Banana Cake with Tofu Rich Chocolate Banana Cake with Tofu I had tofu that was about to expire, so I looked at Kokochi-san's tofu brownie recipe and tried making something using pancake mix. It's super easy if you bake it in a rice cooker. But of course you can bake it in an oven. If it still seems too wet when it's done cooking, turn the rice cooker on again and check the cake again after 5 minutes. Mine worked fine just cooking it once. I recommend using 2 bananas. Recipe by Chi-zusan cookpad.japan Rich Chocolate Banana Cake with Tofu Rich Chocolate Banana Cake with Tofu I had tofu that was about to expire, so I looked at Kokochi-san's tofu brownie recipe and tried making something using pancake mix. It's super easy if you bake it in a rice cooker. But of course you can bake it in an oven. If it still seems too wet when it's done cooking, turn the rice cooker on again and check the cake again after 5 minutes. Mine worked fine just cooking it once. I recommend using 2 bananas. Recipe by Chi-zusan cookpad.japan Macrobiotic Banana Pound Cake With Rice Flour & Tofu Macrobiotic Banana Pound Cake With Rice Flour & Tofu I wanted to make my favorite banana cake for a friend who is allergic to wheat. I tried various recipes, and finally came up with this delicious banana cake; so I posted the recipe. This cake uses the moisture of the tofu and banana, so there's no need for milk. You can also use maple syrup instead of honey, and kabocha squash instead of bananas. In Step 5, if you use a hand mixer from the start, the rice flour will splatter. Mix the ingredients together with a rubber spatula first, then switch to a hand mixer. The baking time may vary depending on your oven. After 30 minutes, if the cake looks like the top is getting too brown, cover it with foil. Recipe by fincafe cookpad.japan Macrobiotic Banana Pound Cake With Rice Flour & Tofu Macrobiotic Banana Pound Cake With Rice Flour & Tofu I wanted to make my favorite banana cake for a friend who is allergic to wheat. I tried various recipes, and finally came up with this delicious banana cake; so I posted the recipe. This cake uses the moisture of the tofu and banana, so there's no need for milk. You can also use maple syrup instead of honey, and kabocha squash instead of bananas. In Step 5, if you use a hand mixer from the start, the rice flour will splatter. Mix the ingredients together with a rubber spatula first, then switch to a hand mixer. The baking time may vary depending on your oven. After 30 minutes, if the cake looks like the top is getting too brown, cover it with foil. Recipe by fincafe cookpad.japan Vegan Carrot Cake (& Frosting) Vegan Carrot Cake (& Frosting) For the Performance Triad, please use the nutrient & serving size information provided below. Recipe Analysis: (1 serving = 1 piece) Per Serving: 367 calories; 4g protein; 18g fat, 47g carbs (12 carbs: 1 protein) Recipe = 2 servings of vegetables, 1 servings of fruit (0 vegetable per serving, 0 fruit per serving) *This recipe is from Love and Lemons Performance Triad Vegan Carrot Cake (& Frosting) Vegan Carrot Cake (& Frosting) For the Performance Triad, please use the nutrient & serving size information provided below. Recipe Analysis: (1 serving = 1 piece) Per Serving: 367 calories; 4g protein; 18g fat, 47g carbs (12 carbs: 1 protein) Recipe = 2 servings of vegetables, 1 servings of fruit (0 vegetable per serving, 0 fruit per serving) *This recipe is from Love and Lemons Performance Triad Cake Salé (Savory Cake) with Kabocha Squash and Broccoli Cake Salé (Savory Cake) with Kabocha Squash and Broccoli I was invited to my friend's house for lunch, so I made this cake salé which is easy to carry. I used the ingredients I had on hand. It was my first time adding kabocha squash, but it made the cake fluffy and sweet. It was very delicious, so I uploaded the recipe. Please cover the kabocha squash loosely with plastic wrap and microwave at 500 W until a bamboo skewer goes through easily. When you are using thick bacon slices, cook them first in a frying pan, and add to the batter. You can change the ingredients and enjoy different kinds of cake salés. Recipe by yaburie cookpad.japan Cake Salé (Savory Cake) with Kabocha Squash and Broccoli Cake Salé (Savory Cake) with Kabocha Squash and Broccoli I was invited to my friend's house for lunch, so I made this cake salé which is easy to carry. I used the ingredients I had on hand. It was my first time adding kabocha squash, but it made the cake fluffy and sweet. It was very delicious, so I uploaded the recipe. Please cover the kabocha squash loosely with plastic wrap and microwave at 500 W until a bamboo skewer goes through easily. When you are using thick bacon slices, cook them first in a frying pan, and add to the batter. You can change the ingredients and enjoy different kinds of cake salés. 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