Instant Pot Egg Drop Soup Recipe by Summer Thyme
Instant Pot Egg Drop Soup Cooking Instructions 30 Minutes 1 Add the chicken stock, soy sauce, ginger, sesame oil, garlic powder, and salt to the pressure cooker / instant pot. 2 Heat on manual (or pressure cook depending on the model) high for 1 minute. 3 It may take most pressure cookers 10-12 minutes to come to pressure, in the mean time whisk the eggs into a small bowl. 4 Once the instant pot is done cooking, do a quick release to fully release the pressure in the pot. 5 While constantly stirring the broth mixture, slowly stir in the eggs in one direction to create the egg "ribbons." 6 Add the sliced green onion to the pot, season with salt and pepper as desired. Divide the soup between 2-4 bowls. 7 Garnish with either red pepper flakes, green onion, or a few drops of sesame oil. 1 Add the chicken stock, soy sauce, ginger, sesame oil, garlic powder, and salt to the pressure cooker / instant pot. 1 Add the chicken stock, soy sauce, ginger, sesame oil, garlic powder, and salt to the pressure cooker / instant pot. 2 Heat on manual (or pressure cook depending on the model) high for 1 minute. 2 Heat on manual (or pressure cook depending on the model) high for 1 minute. 3 It may take most pressure cookers 10-12 minutes to come to pressure, in the mean time whisk the eggs into a small bowl. 3 It may take most pressure cookers 10-12 minutes to come to pressure, in the mean time whisk the eggs into a small bowl. 4 Once the instant pot is done cooking, do a quick release to fully release the pressure in the pot. 4 Once the instant pot is done cooking, do a quick release to fully release the pressure in the pot. 5 While constantly stirring the broth mixture, slowly stir in the eggs in one direction to create the egg "ribbons." 5 While constantly stirring the broth mixture, slowly stir in the eggs in one direction to create the egg "ribbons." 6 Add the sliced green onion to the pot, season with salt and pepper as desired. Divide the soup between 2-4 bowls. 6 Add the sliced green onion to the pot, season with salt and pepper as desired. Divide the soup between 2-4 bowls. 7 Garnish with either red pepper flakes, green onion, or a few drops of sesame oil. 7 Garnish with either red pepper flakes, green onion, or a few drops of sesame oil. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kabayaki Eggplant Rice Bowl 🍆 Philly cheese steak stuffed peppers Bok Choy & Pork Soup Spiced Rum French Toast Bake Balsamic Steak & Angel Hair Kabayaki Eggplant Rice Bowl 🍆 Philly cheese steak stuffed peppers Bok Choy & Pork Soup Spiced Rum French Toast Bake Balsamic Steak & Angel Hair Shrimp Rice Porridge Simple Shredded chicken Cumin water Homemade Rainbow Cake 😍😍 Jute(ewedu)ogbono Soup 2 Aloo stuffed Paratha Paneer egg paratha roll Sprouted ragi malt Aloo paratha Stir fried meatballs pasta Shrimp Rice Porridge Simple Shredded chicken Cumin water Homemade Rainbow Cake 😍😍 Jute(ewedu)ogbono Soup 2 Aloo stuffed Paratha Paneer egg paratha roll Sprouted ragi malt Aloo paratha Stir fried meatballs pasta