Chilled Tofu With Plenty Of Katsuobushi And Kimchi Recipe by runa10
This recipe is translated from Cookpad Japan. See original: 花鰹たっぷりキムチ冷奴 runa10 @runa10u_u 北海道 Featured in a recipe book. Mix plenty of katsuobushi (dried bonito flakes) into kimchi and use it as a topping for chilled tofu! This katsuobushi kimchi goes great as an appetizer or with rice—give it a try! Recipe background: I made use of delicious kimchi with tender napa cabbage and less liquid. Mixing in katsuobushi boosts the flavor and aroma, making a katsuobushi kimchi that pairs perfectly with tofu or rice. Featured in a recipe book. Mix plenty of katsuobushi (dried bonito flakes) into kimchi and use it as a topping for chilled tofu! This katsuobushi kimchi goes great as an appetizer or with rice—give it a try! Recipe background: I made use of delicious kimchi with tender napa cabbage and less liquid. Mixing in katsuobushi boosts the flavor and aroma, making a katsuobushi kimchi that pairs perfectly with tofu or rice. Chilled Tofu with Plenty of Katsuobushi and Kimchi Featured in a recipe book. Mix plenty of katsuobushi (dried bonito flakes) into kimchi and use it as a topping for chilled tofu! This katsuobushi kimchi goes great as an appetizer or with rice—give it a try! Recipe background: I made use of delicious kimchi with tender napa cabbage and less liquid. Mixing in katsuobushi boosts the flavor and aroma, making a katsuobushi kimchi that pairs perfectly with tofu or rice. Featured in a recipe book. Mix plenty of katsuobushi (dried bonito flakes) into kimchi and use it as a topping for chilled tofu! This katsuobushi kimchi goes great as an appetizer or with rice—give it a try! Recipe background: I made use of delicious kimchi with tender napa cabbage and less liquid. Mixing in katsuobushi boosts the flavor and aroma, making a katsuobushi kimchi that pairs perfectly with tofu or rice. Ingredients Serves about 3 servings 2.5 oz (70 g) napa cabbage kimchi 0.1 oz (3 g) katsuobushi (dried bonito flakes) 1/2 teaspoon toasted sesame oil 1/2 teaspoon mentsuyu (double strength noodle soup base) To taste, tofu (chilled) 2.5 oz (70 g) napa cabbage kimchi 0.1 oz (3 g) katsuobushi (dried bonito flakes) 1/2 teaspoon toasted sesame oil 1/2 teaspoon mentsuyu (double strength noodle soup base) To taste, tofu (chilled) Cooking Instructions 1 Use about equal amounts of kimchi and katsuobushi by appearance. *See tips and notes. 2 Gently mix all the ingredients together. 3 Top the tofu with the mixture to finish. 4 You can also mix any leftover katsuobushi kimchi into rice or use it for rice balls (onigiri). *See tips and notes. 5 On 5/22/2021, thanks to your support, this recipe became popular! 6 On 10/29/2021, over 100 people have made this recipe—thank you! 7 Featured in Cookpad News on 8/4/2024 8 Published in the "Cookpad Most Popular Recipes Ranking!" on 3/26/2025—thank you! 9 1 Use about equal amounts of kimchi and katsuobushi by appearance. *See tips and notes. 1 Use about equal amounts of kimchi and katsuobushi by appearance. *See tips and notes. 2 Gently mix all the ingredients together. 2 Gently mix all the ingredients together. 3 Top the tofu with the mixture to finish. 3 Top the tofu with the mixture to finish. 4 You can also mix any leftover katsuobushi kimchi into rice or use it for rice balls (onigiri). *See tips and notes. 4 You can also mix any leftover katsuobushi kimchi into rice or use it for rice balls (onigiri). *See tips and notes. 5 On 5/22/2021, thanks to your support, this recipe became popular! 5 On 5/22/2021, thanks to your support, this recipe became popular! 6 On 10/29/2021, over 100 people have made this recipe—thank you! 6 On 10/29/2021, over 100 people have made this recipe—thank you! 7 Featured in Cookpad News on 8/4/2024 7 Featured in Cookpad News on 8/4/2024 8 Published in the "Cookpad Most Popular Recipes Ranking!" on 3/26/2025—thank you! 8 Published in the "Cookpad Most Popular Recipes Ranking!" on 3/26/2025—thank you! 9 9 Cooksnaps (489) Copied! on May 21, 2021 08:20 北海道 ☘️キッチンへご訪問いただきありがとうございます😊 レシピは小家族、単身者の方にも対応できるよう２人分を基準にしています。多く作る場合はお手数おかけしますが増量や調整を宜しくお願いいたします。 ☘️北海道在住 主人、社会人の娘と息子の４人家族 子供達は独立し夫婦だけの生活に入りました 平日週５日のゆる〜い仕事をしながら健康維持の為にマラソン、トレーニング（ジム週３日）を継続中🏃‍♀️ 10/5 札幌マラソンに向けて練習中です💪 キッチンの印象とは違う⁉️夏はクロンボな主婦です😆 ワンプレート倶楽部会員 Similar Recipes Chilled Tofu with Sesame-flavored Kimchi Chilled Tofu with Sesame-flavored Kimchi I added sesame oil to kimchi to give it some extra flavor and fragrance. 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Recipe by moritaya cookpad.japan Chilled Soy Milk Kimchi Udon Chilled Soy Milk Kimchi Udon Since I love noodle dishes with soy-milk-based soup, I've tried making many dishes. But this is THE dish for cold noodles. This might seem like the ultimate lazy-person's recipe, but it's so good! I've tried this with somen noodles, but the udon was a better match for some reason. It's so delicious, when all you really do is combine the soy milk with mentsuyu. We use "Somi" brand's mentsuyu at our house. If you have thin udon noodles, you can make this dish in 5 minutes. It's a super easy-to-make dish. Recipe by moritaya cookpad.japan Tofu Kimchi Salad Tofu Kimchi Salad I like tofu! I was brought up with it, so I never thought it tastes plain. But I mixed with some spicy kimchi for my husband. Now even my 3 years old daughter gobble them up😆 Junquo M Hill Tofu Kimchi Salad Tofu Kimchi Salad I like tofu! I was brought up with it, so I never thought it tastes plain. But I mixed with some spicy kimchi for my husband. 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