Pork, Bean Sprout And Chinese Chive Stir Fry Recipe by cookpad.japan
 cookpad.japan @cookpad_jp A long time ago, I saw Kenichi Chen make this dish on TV and I took notes. I didn't write down the amounts, but after making it many times, I settled on this recipe. It's really popular at our house, and it disappears as soon as it's on the table. The sauce can be prepared ahead of time. You only need a little pork, so I often make this right before pay day. For serving 3 - 4. Recipe by Hitohitonomoto A long time ago, I saw Kenichi Chen make this dish on TV and I took notes. I didn't write down the amounts, but after making it many times, I settled on this recipe. It's really popular at our house, and it disappears as soon as it's on the table. The sauce can be prepared ahead of time. You only need a little pork, so I often make this right before pay day. For serving 3 - 4. Recipe by Hitohitonomoto Pork, Bean Sprout and Chinese Chive Stir-Fry Share its first Cooksnap! A long time ago, I saw Kenichi Chen make this dish on TV and I took notes. I didn't write down the amounts, but after making it many times, I settled on this recipe. It's really popular at our house, and it disappears as soon as it's on the table. The sauce can be prepared ahead of time. You only need a little pork, so I often make this right before pay day. For serving 3 - 4. Recipe by Hitohitonomoto A long time ago, I saw Kenichi Chen make this dish on TV and I took notes. I didn't write down the amounts, but after making it many times, I settled on this recipe. It's really popular at our house, and it disappears as soon as it's on the table. The sauce can be prepared ahead of time. You only need a little pork, so I often make this right before pay day. For serving 3 - 4. Recipe by Hitohitonomoto Ingredients 100 grams Thinly sliced pork belly 1 bag Bean sprouts 1/2 bunch Chinese garlic chives 1 thumb Ginger 1 dash Salt and pepper 1 tsp ☆Oyster sauce 1 tbsp ☆Sake 1 tbsp ☆Soy sauce 1 tsp ☆Chinese Chicken stock powder 1/2 tsp ☆Sesame oil 1 few drops ☆Ra-yu 1 Katakuriko slurry 100 grams Thinly sliced pork belly 1 bag Bean sprouts 1/2 bunch Chinese garlic chives 1 thumb Ginger 1 dash Salt and pepper 1 tsp ☆Oyster sauce 1 tbsp ☆Sake 1 tbsp ☆Soy sauce 1 tsp ☆Chinese Chicken stock powder 1/2 tsp ☆Sesame oil 1 few drops ☆Ra-yu 1 Katakuriko slurry Cooking Instructions 1 Cut the pork belly into 5 cm and season with salt and pepper. Finely chop the ginger. Cut the Chinese chives into 5 cm. Combine the ingredients marked ☆ to make a sauce Use more chili sesame oil if you like it hot. 2 Heat a pan with a small amount of oil, and fry the pork over high heat until nicely browned. Add the ginger and continue stir-frying. Next, add the bean sprouts and steam-fry for 1 minute. 3 Stir in the ☆ sauce, add the Chinese chives and continue stir-frying. Thicken with katakuriko dissolved in water, and it's done. 1 Cut the pork belly into 5 cm and season with salt and pepper. Finely chop the ginger. Cut the Chinese chives into 5 cm. Combine the ingredients marked ☆ to make a sauce Use more chili sesame oil if you like it hot. 1 Cut the pork belly into 5 cm and season with salt and pepper. Finely chop the ginger. Cut the Chinese chives into 5 cm. Combine the ingredients marked ☆ to make a sauce Use more chili sesame oil if you like it hot. 2 Heat a pan with a small amount of oil, and fry the pork over high heat until nicely browned. Add the ginger and continue stir-frying. Next, add the bean sprouts and steam-fry for 1 minute. 2 Heat a pan with a small amount of oil, and fry the pork over high heat until nicely browned. Add the ginger and continue stir-frying. Next, add the bean sprouts and steam-fry for 1 minute. 3 Stir in the ☆ sauce, add the Chinese chives and continue stir-frying. Thicken with katakuriko dissolved in water, and it's done. 3 Stir in the ☆ sauce, add the Chinese chives and continue stir-frying. Thicken with katakuriko dissolved in water, and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 04, 2013 10:30 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Pork and Vegetable Stir-Fry Pork and Vegetable Stir-Fry I wanted to cook a vegetable side dish, which goes well with rice. You can use pork offcuts, belly, or any part you like. Cook this dish with the vegetables you have in the fridge. For 2 servings. 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As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away. I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie cookpad.japan Pork, Sesame Seed & Ginger Stir Fry Pork, Sesame Seed & Ginger Stir Fry I didn't know what sort of side dish to make for dinner so I just threw something together with the ingredients I had lying around. It tasted so good that I made a recipe out of it! Please stir fry everything on a high heat. Please make sure to use pork, onion and ginger. The rest of the vegetables are optional so please add them if you like. Recipe by Raby cookpad.japan Chinese Long Bean Stir Fry Chinese Long Bean Stir Fry This Chinese Long Bean Stir Fry with Pork Belly is quick and delicious! The long beans stay crispy, and the pork belly gets perfectly crispy and tender. Ready in just 15 minutes, it’s packed with flavor and great with rice. Enjoy! Dandanyummyfood Pork and Vegetable Stir-Fry Pork and Vegetable Stir-Fry I wanted to cook a vegetable side dish, which goes well with rice. You can use pork offcuts, belly, or any part you like. Cook this dish with the vegetables you have in the fridge. For 2 servings. Recipe by To-mi mama cookpad.japan Pork and Vegetable Stir-Fry Pork and Vegetable Stir-Fry I wanted to cook a vegetable side dish, which goes well with rice. You can use pork offcuts, belly, or any part you like. Cook this dish with the vegetables you have in the fridge. For 2 servings. Recipe by To-mi mama cookpad.japan Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry I usually just stir fry ground meat and bean sprouts with soy sauce, but Chinese chives are cheap so I arranged the dish as Chinese style. You can eat it with rice and also matches well with beer. It's strongly seasoned so you can pack it in bento. The sugar makes the taste mild. The doubanjiang can burn easily, so turn down the heat a little when you mix in with the meat. Turn the heat level back to high when you add the vegetables because they'll release water! I recommend making it a little spicy to use as a topping for ramen (miso flavor is best). For about 2 servings. Recipe by Kyary nene cookpad.japan Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry I usually just stir fry ground meat and bean sprouts with soy sauce, but Chinese chives are cheap so I arranged the dish as Chinese style. You can eat it with rice and also matches well with beer. It's strongly seasoned so you can pack it in bento. The sugar makes the taste mild. The doubanjiang can burn easily, so turn down the heat a little when you mix in with the meat. Turn the heat level back to high when you add the vegetables because they'll release water! I recommend making it a little spicy to use as a topping for ramen (miso flavor is best). For about 2 servings. Recipe by Kyary nene cookpad.japan Pork, Chinese Chives, and Potato Summer Curry Stir-Fry Pork, Chinese Chives, and Potato Summer Curry Stir-Fry I think curry induces appetites, and i had Chinese chives in the fridge, so I sauted them. I also added potatoes, so it is filling; the Chinese chives are filled with fiber, and the pork absorbs the nutrients, turning this into an all-purpose stir-fry. Two main points are pre-seasoning the pork, and flavoring it with soy sauce. Adding garlic when sauteing the pork will give this more of an Asian-style. You can also use store-bought curry roux, but this might mean that there will not be enough water, so adjust the amount of water. For 2~3 people. Recipe by Shinyori-na cookpad.japan Pork, Chinese Chives, and Potato Summer Curry Stir-Fry Pork, Chinese Chives, and Potato Summer Curry Stir-Fry I think curry induces appetites, and i had Chinese chives in the fridge, so I sauted them. I also added potatoes, so it is filling; the Chinese chives are filled with fiber, and the pork absorbs the nutrients, turning this into an all-purpose stir-fry. Two main points are pre-seasoning the pork, and flavoring it with soy sauce. Adding garlic when sauteing the pork will give this more of an Asian-style. You can also use store-bought curry roux, but this might mean that there will not be enough water, so adjust the amount of water. For 2~3 people. Recipe by Shinyori-na cookpad.japan Stir-Fried Bean Sprouts and Pork with Fish Sauce Stir-Fried Bean Sprouts and Pork with Fish Sauce Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body. I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite. The key is to stir fry the pork until it's crispy and slightly browned! To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away. I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie cookpad.japan Stir-Fried Bean Sprouts and Pork with Fish Sauce Stir-Fried Bean Sprouts and Pork with Fish Sauce Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body. I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite. The key is to stir fry the pork until it's crispy and slightly browned! To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. 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The rest of the vegetables are optional so please add them if you like. Recipe by Raby cookpad.japan Chinese Long Bean Stir Fry Chinese Long Bean Stir Fry This Chinese Long Bean Stir Fry with Pork Belly is quick and delicious! The long beans stay crispy, and the pork belly gets perfectly crispy and tender. Ready in just 15 minutes, it’s packed with flavor and great with rice. Enjoy! Dandanyummyfood Chinese Long Bean Stir Fry Chinese Long Bean Stir Fry This Chinese Long Bean Stir Fry with Pork Belly is quick and delicious! The long beans stay crispy, and the pork belly gets perfectly crispy and tender. Ready in just 15 minutes, it’s packed with flavor and great with rice. Enjoy! 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