Eggplant Casserole Batch 14 Recipe by skunkmonkey101
Cooking Instructions 1 Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour. 2 After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit. 3 Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat. 4 Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese. 5 Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour. 6 Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!! 1 Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour. 1 Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour. 2 After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit. 2 After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit. 3 Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat. 3 Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat. 4 Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese. 4 Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese. 5 Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour. 5 Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour. 6 Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!! 6 Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Shawarma wraps Ring doughnut Pasta with sauce Mini Beef Parmesan Creamy polenta Rasgulla Semo puff puff Ground Turkey 🦃 Stroganoff Zafrani firni Simple KFC chicken Shawarma wraps Ring doughnut Pasta with sauce Mini Beef Parmesan Creamy polenta Rasgulla Semo puff puff Ground Turkey 🦃 Stroganoff Zafrani firni Simple KFC chicken