Better Than Mc Donald's! French Fries Recipe by cookpad.japan
Cooking Instructions 1 Wash the potato well and remove the buds. If you peel the skin, the fries will resemble McDonald's fries, but I leave the skins intact. 2 Slice into 5 mm matchsticks 3 Soak in water to thoroughly remove the starchiness. 4 Dry off the excess water with a paper towel. 5 Combine the flavoring ingredients. The ratio is Dashida 1: Krazy Salt 1: Garlic powder 1. 6 Deep-fry in 160°C vegetable oil until crispy. Since they are being fried until the moisture from the potatoes is removed, it surprisingly takes some time, but be patient! 7 Once they become crispy, raise the heat of the oil to 180°C to seal out the oil. 8 Line a bowl with paper towels and place the fries in the bowl to drain excess oil. 9 While still warm, sprinkle the fries with the bowl from Step 5 and combine well. Taste while adding the flavor and adjust as needed. 10 The french fries are done! 11 12 1 Wash the potato well and remove the buds. If you peel the skin, the fries will resemble McDonald's fries, but I leave the skins intact. 1 Wash the potato well and remove the buds. If you peel the skin, the fries will resemble McDonald's fries, but I leave the skins intact. 2 Slice into 5 mm matchsticks 2 Slice into 5 mm matchsticks 3 Soak in water to thoroughly remove the starchiness. 3 Soak in water to thoroughly remove the starchiness. 4 Dry off the excess water with a paper towel. 4 Dry off the excess water with a paper towel. 5 Combine the flavoring ingredients. The ratio is Dashida 1: Krazy Salt 1: Garlic powder 1. 5 Combine the flavoring ingredients. The ratio is Dashida 1: Krazy Salt 1: Garlic powder 1. 6 Deep-fry in 160°C vegetable oil until crispy. Since they are being fried until the moisture from the potatoes is removed, it surprisingly takes some time, but be patient! 6 Deep-fry in 160°C vegetable oil until crispy. Since they are being fried until the moisture from the potatoes is removed, it surprisingly takes some time, but be patient! 7 Once they become crispy, raise the heat of the oil to 180°C to seal out the oil. 7 Once they become crispy, raise the heat of the oil to 180°C to seal out the oil. 8 Line a bowl with paper towels and place the fries in the bowl to drain excess oil. 8 Line a bowl with paper towels and place the fries in the bowl to drain excess oil. 9 While still warm, sprinkle the fries with the bowl from Step 5 and combine well. Taste while adding the flavor and adjust as needed. 9 While still warm, sprinkle the fries with the bowl from Step 5 and combine well. Taste while adding the flavor and adjust as needed. 10 The french fries are done! 10 The french fries are done! 11 11 12 12 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Moist Chocolate Cake Strawberry Rhubarb Cobbler Super delicious buttermilk biscuits Double delight strawberry cake Crockpot Posole Soup Moist Chocolate Cake Strawberry Rhubarb Cobbler Super delicious buttermilk biscuits Double delight strawberry cake Crockpot Posole Soup Moist Chocolate Cake Dashimaki Rolled Omelet For Christmas! Somewhat Extravagant Fried Potatoes Seafood Chow Mein Self-braising Scrumptious Rice Stuffed Squid Thick Mentaiko Sauce Tossed Chilled Udon Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy) Better than KFC!? Spicy Chicken Simmered Meat and Potatoes (with my family's "Golden Ratio") Ultra-Easy Plump Squid Stuffed with Rice (Ikameshi) and Teriyaki-Style Sauce Moist Chocolate Cake Dashimaki Rolled Omelet For Christmas! Somewhat Extravagant Fried Potatoes Seafood Chow Mein Self-braising Scrumptious Rice Stuffed Squid Thick Mentaiko Sauce Tossed Chilled Udon Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy) Better than KFC!? Spicy Chicken Simmered Meat and Potatoes (with my family's "Golden Ratio") Ultra-Easy Plump Squid Stuffed with Rice (Ikameshi) and Teriyaki-Style Sauce