Soufflé Pancakes Recipe by cookpad.japan
Soufflé Pancakes Cooking Instructions 1 Grease your cookie cutter lightly with shortening and stick on a sheet of parchment paper. 2 Combine the milk and butter and microwave to warm. Microwave for 1 minute at 600 W if they're just out of the fridge. Let the residual heat dissolve the butter. 3 Preheat the oven to 180℃ with the cookie cutters inside (this prevents the batter from leaking when you're pouring them into the cookie cutter). 4 Separate the egg yolks and egg whites. Add all the sugar into the egg whites. 5 Whip the egg whites to make a meringue. Whip until stiff peaks form. 6 Whip the egg yolks until white and creamy. 7 Mix the melted butter and milk into the egg yolk and whip until it gets frothy. 8 Sift in the powder ingredients. 9 Using a whisk, mix lightly in cutting motion. 10 Add the meringue in 3 batches. Fold in lightly with a rubber spatula. 11 Keep on mixing to make the mixture fine and smooth, and break in large bubbles. When the batter becomes smooth, pour it into the hot mold. 12 Bake for 20 minutes at 180℃. 13 When done, take it out from the oven and drop from about a height of 20 cm to remove any trapped air. 14 Remove from the mold and serve while it's hot. Please enjoy the cake with whipped butter and maple syrup. 15 If you flip it over to serve, it's just like the pancakes served at posh cafes. 16 The insides are sooo fluffy, and really moist. 17 You can make 4 in 11 cm circular cookie cutters. 18 It goes really well with some runny fruit sauce. Also serve with ice cream. 19 You see here I've served the cake with tons of cherry confiture. 20 Such an amazing cake to serve with fruit sauce. 21 Or, simply with berries and chocolate sauce... 22 The shape stiffens a bit if you make it with 80 g cake flour. 23 And, if you make it with 100 g cake flour, it's really like those pancakes you see in cafes. Please make this cake to your liking. 1 Grease your cookie cutter lightly with shortening and stick on a sheet of parchment paper. 1 Grease your cookie cutter lightly with shortening and stick on a sheet of parchment paper. 2 Combine the milk and butter and microwave to warm. Microwave for 1 minute at 600 W if they're just out of the fridge. Let the residual heat dissolve the butter. 2 Combine the milk and butter and microwave to warm. Microwave for 1 minute at 600 W if they're just out of the fridge. Let the residual heat dissolve the butter. 3 Preheat the oven to 180℃ with the cookie cutters inside (this prevents the batter from leaking when you're pouring them into the cookie cutter). 3 Preheat the oven to 180℃ with the cookie cutters inside (this prevents the batter from leaking when you're pouring them into the cookie cutter). 4 Separate the egg yolks and egg whites. Add all the sugar into the egg whites. 4 Separate the egg yolks and egg whites. Add all the sugar into the egg whites. 5 Whip the egg whites to make a meringue. Whip until stiff peaks form. 5 Whip the egg whites to make a meringue. Whip until stiff peaks form. 6 Whip the egg yolks until white and creamy. 6 Whip the egg yolks until white and creamy. 7 Mix the melted butter and milk into the egg yolk and whip until it gets frothy. 7 Mix the melted butter and milk into the egg yolk and whip until it gets frothy. 8 Sift in the powder ingredients. 8 Sift in the powder ingredients. 9 Using a whisk, mix lightly in cutting motion. 9 Using a whisk, mix lightly in cutting motion. 10 Add the meringue in 3 batches. Fold in lightly with a rubber spatula. 10 Add the meringue in 3 batches. Fold in lightly with a rubber spatula. 11 Keep on mixing to make the mixture fine and smooth, and break in large bubbles. When the batter becomes smooth, pour it into the hot mold. 11 Keep on mixing to make the mixture fine and smooth, and break in large bubbles. When the batter becomes smooth, pour it into the hot mold. 12 Bake for 20 minutes at 180℃. 12 Bake for 20 minutes at 180℃. 13 When done, take it out from the oven and drop from about a height of 20 cm to remove any trapped air. 13 When done, take it out from the oven and drop from about a height of 20 cm to remove any trapped air. 14 Remove from the mold and serve while it's hot. Please enjoy the cake with whipped butter and maple syrup. 14 Remove from the mold and serve while it's hot. Please enjoy the cake with whipped butter and maple syrup. 15 If you flip it over to serve, it's just like the pancakes served at posh cafes. 15 If you flip it over to serve, it's just like the pancakes served at posh cafes. 16 The insides are sooo fluffy, and really moist. 16 The insides are sooo fluffy, and really moist. 17 You can make 4 in 11 cm circular cookie cutters. 17 You can make 4 in 11 cm circular cookie cutters. 18 It goes really well with some runny fruit sauce. Also serve with ice cream. 18 It goes really well with some runny fruit sauce. Also serve with ice cream. 19 You see here I've served the cake with tons of cherry confiture. 19 You see here I've served the cake with tons of cherry confiture. 20 Such an amazing cake to serve with fruit sauce. 20 Such an amazing cake to serve with fruit sauce. 21 Or, simply with berries and chocolate sauce... 21 Or, simply with berries and chocolate sauce... 22 The shape stiffens a bit if you make it with 80 g cake flour. 22 The shape stiffens a bit if you make it with 80 g cake flour. 23 And, if you make it with 100 g cake flour, it's really like those pancakes you see in cafes. Please make this cake to your liking. 23 And, if you make it with 100 g cake flour, it's really like those pancakes you see in cafes. Please make this cake to your liking. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Truck Tacos Twix Caramel Chocolate Chip Cookies Upside Down Strawberry Meringue Pie Serrano Verde Bruschetta Spaghetti Taco Truck Tacos Twix Caramel Chocolate Chip Cookies Upside Down Strawberry Meringue Pie Serrano Verde Bruschetta Spaghetti Fresh Turban Shell Sashimi Spring onion potato Sabji Ray's' Italian BBQ Style Meatloaf Orange Chicken Miso Egg Soboro for your Bento and Onigiri Preparing Scorpion Fish Sashimi passion fruit salad dressing Sublime Cookies with Bread Flour and Cornstarch Easy & Rich Macaroni Au Gratin Tilapia And Asparagus Fresh Turban Shell Sashimi Spring onion potato Sabji Ray's' Italian BBQ Style Meatloaf Orange Chicken Miso Egg Soboro for your Bento and Onigiri Preparing Scorpion Fish Sashimi passion fruit salad dressing Sublime Cookies with Bread Flour and Cornstarch Easy & Rich Macaroni Au Gratin Tilapia And Asparagus