Oaxacan Green Sauce Tamal Recipe by YESSICA MAGDALENA LUIS ANGELES
Cooking Instructions 1 hr 30 min 1 Cook the turkey meat with garlic, onion, salt, and cumin. (Turkey meat is tough, so it may take a while.) 2 Separate the corn husks and soak them in water. 3 Mix the masa harina with chicken broth, lard, and salt, gradually combining the ingredients and beating to incorporate some air into the dough so it has body. Let it rest while you make the sauce. 4 Boil the tomatillos, onion, garlic, and chiles. Then blend with the cilantro until you have a sauce. Add salt to taste. The sauce should be thick so it holds together in the tamal. 5 Take a corn husk and spread about 1 1/2 tablespoons of masa inside, shaping it into a bed. 6 Add the turkey meat and sauce, then wrap it up. Place it inside another husk to make sure it's well covered. 7 Steam for about 50 minutes. 1 Cook the turkey meat with garlic, onion, salt, and cumin. (Turkey meat is tough, so it may take a while.) 1 Cook the turkey meat with garlic, onion, salt, and cumin. (Turkey meat is tough, so it may take a while.) 2 Separate the corn husks and soak them in water. 2 Separate the corn husks and soak them in water. 3 Mix the masa harina with chicken broth, lard, and salt, gradually combining the ingredients and beating to incorporate some air into the dough so it has body. Let it rest while you make the sauce. 3 Mix the masa harina with chicken broth, lard, and salt, gradually combining the ingredients and beating to incorporate some air into the dough so it has body. Let it rest while you make the sauce. 4 Boil the tomatillos, onion, garlic, and chiles. Then blend with the cilantro until you have a sauce. Add salt to taste. The sauce should be thick so it holds together in the tamal. 4 Boil the tomatillos, onion, garlic, and chiles. Then blend with the cilantro until you have a sauce. Add salt to taste. The sauce should be thick so it holds together in the tamal. 5 Take a corn husk and spread about 1 1/2 tablespoons of masa inside, shaping it into a bed. 5 Take a corn husk and spread about 1 1/2 tablespoons of masa inside, shaping it into a bed. 6 Add the turkey meat and sauce, then wrap it up. Place it inside another husk to make sure it's well covered. 6 Add the turkey meat and sauce, then wrap it up. Place it inside another husk to make sure it's well covered. 7 Steam for about 50 minutes. 7 Steam for about 50 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shepherds Pie Veg Pizza 🍕 Vegan Raspberry Butter Cookies Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) Shredded chicken and gravy over mashed potatoes Shepherds Pie Veg Pizza 🍕 Vegan Raspberry Butter Cookies Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) Shredded chicken and gravy over mashed potatoes Feviya kheer Oats Manchurian Pakodas Veg Manchurian Dry Banana smoothie Masala dosa Cucumber and red cabbage with vinegar dressing Kisan Roll easy to prepare Instant healthy breakfast uttapam Pakoda kadhi Creamy fruits Feviya kheer Oats Manchurian Pakodas Veg Manchurian Dry Banana smoothie Masala dosa Cucumber and red cabbage with vinegar dressing Kisan Roll easy to prepare Instant healthy breakfast uttapam Pakoda kadhi Creamy fruits