Mango Pudding Recipe by Rin's Kitchen
Cooking Instructions 3 hours 1 Prepare Mango Jelly ingredients. Soak basil seeds in hot water for 10 minutes until translucent coat is formed. 2 Mix jelly powder, sugar, and water together in the pot. Heat with medium fire until it boiled. Turn off the heat and let it a bit cool around 7 minutes, then pour it into the mold. Put mango and basil seed into mango jelly. Chilled it on the fridge for 30 minutes until jelly is firmed. 3 Prepare Mango Pudding ingredients while waiting. Take mango and a bit of water into a blender. Grind into smooth puree. Mix mango puree, agar powder, sugar, milk, and condensed milk in a pan. Heat with medium fire until it is boiled. Turn off the heat and let it a bit cool. Pour the pudding mixture on top of mango jelly. Chilled it again on the fridge for 2 hours until it totally firmed. 4 Serve while it chilled ✨ 1 Prepare Mango Jelly ingredients. Soak basil seeds in hot water for 10 minutes until translucent coat is formed. 1 Prepare Mango Jelly ingredients. Soak basil seeds in hot water for 10 minutes until translucent coat is formed. 2 Mix jelly powder, sugar, and water together in the pot. Heat with medium fire until it boiled. Turn off the heat and let it a bit cool around 7 minutes, then pour it into the mold. Put mango and basil seed into mango jelly. Chilled it on the fridge for 30 minutes until jelly is firmed. 2 Mix jelly powder, sugar, and water together in the pot. Heat with medium fire until it boiled. Turn off the heat and let it a bit cool around 7 minutes, then pour it into the mold. Put mango and basil seed into mango jelly. Chilled it on the fridge for 30 minutes until jelly is firmed. 3 Prepare Mango Pudding ingredients while waiting. Take mango and a bit of water into a blender. Grind into smooth puree. Mix mango puree, agar powder, sugar, milk, and condensed milk in a pan. Heat with medium fire until it is boiled. Turn off the heat and let it a bit cool. Pour the pudding mixture on top of mango jelly. Chilled it again on the fridge for 2 hours until it totally firmed. 3 Prepare Mango Pudding ingredients while waiting. Take mango and a bit of water into a blender. Grind into smooth puree. Mix mango puree, agar powder, sugar, milk, and condensed milk in a pan. Heat with medium fire until it is boiled. Turn off the heat and let it a bit cool. Pour the pudding mixture on top of mango jelly. Chilled it again on the fridge for 2 hours until it totally firmed. 4 Serve while it chilled ✨ 4 Serve while it chilled ✨ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Kielbasa & Beans Easy Alfredo Bake Easy Taco Tuesday Pizza Bake Very Moist Carrot Cake Dilly-Dilly Dill Pickles Kielbasa & Beans Easy Alfredo Bake Easy Taco Tuesday Pizza Bake Very Moist Carrot Cake Dilly-Dilly Dill Pickles Chitranna Mac Omelette Pasta Mac & Chicken box patties Lehsun ki bhindi Mac Burmese Rice Baigan aloo Lasooni aloo(garlicy potatoes) Broken wheat dalia Zucchini Fritata Peppered fish Chitranna Mac Omelette Pasta Mac & Chicken box patties Lehsun ki bhindi Mac Burmese Rice Baigan aloo Lasooni aloo(garlicy potatoes) Broken wheat dalia Zucchini Fritata Peppered fish