Pumpkin Focaccia Recipe by Mary's_cooking
Cooking Instructions 45 minutes 1 In a bowl, mix the flour with the yeast and 2 teaspoons (10 grams) of sugar. 2 Cut the pumpkin into cubes and place it on a baking sheet. Bake for about 20 minutes at 350°F (180°C) with convection, or use the microwave if you prefer. 3 Once cooked, place the pumpkin in a bowl and mash it into a puree. Add the egg, the remaining 1 1/2 tablespoons (20 grams) of sugar, salt, turmeric, olive oil, and mix well. Finally, add the warm milk and stir until smooth. 4 Start kneading, gradually adding the flour. Turn the dough out onto a floured surface and continue kneading by hand. 5 Once you have a smooth dough ball, place it in a large bowl, cut a cross on top, cover with plastic wrap, and let it rise in the oven with the light on (oven off) until doubled in size, about 90 minutes. 6 Grease a 12-inch (30 cm) baking pan with oil, spread the dough in the pan, and let it rise for another 20 minutes. 7 Sprinkle the top with coarse salt and rosemary. 8 Bake in a preheated oven at 350°F (180°C) with convection for about 25 minutes, or at 375°F (190°C) in a conventional oven for the same time. 9 When done, turn out onto a plate, slice, and serve. 1 In a bowl, mix the flour with the yeast and 2 teaspoons (10 grams) of sugar. 1 In a bowl, mix the flour with the yeast and 2 teaspoons (10 grams) of sugar. 2 Cut the pumpkin into cubes and place it on a baking sheet. Bake for about 20 minutes at 350°F (180°C) with convection, or use the microwave if you prefer. 2 Cut the pumpkin into cubes and place it on a baking sheet. Bake for about 20 minutes at 350°F (180°C) with convection, or use the microwave if you prefer. 3 Once cooked, place the pumpkin in a bowl and mash it into a puree. Add the egg, the remaining 1 1/2 tablespoons (20 grams) of sugar, salt, turmeric, olive oil, and mix well. Finally, add the warm milk and stir until smooth. 3 Once cooked, place the pumpkin in a bowl and mash it into a puree. Add the egg, the remaining 1 1/2 tablespoons (20 grams) of sugar, salt, turmeric, olive oil, and mix well. Finally, add the warm milk and stir until smooth. 4 Start kneading, gradually adding the flour. Turn the dough out onto a floured surface and continue kneading by hand. 4 Start kneading, gradually adding the flour. Turn the dough out onto a floured surface and continue kneading by hand. 5 Once you have a smooth dough ball, place it in a large bowl, cut a cross on top, cover with plastic wrap, and let it rise in the oven with the light on (oven off) until doubled in size, about 90 minutes. 5 Once you have a smooth dough ball, place it in a large bowl, cut a cross on top, cover with plastic wrap, and let it rise in the oven with the light on (oven off) until doubled in size, about 90 minutes. 6 Grease a 12-inch (30 cm) baking pan with oil, spread the dough in the pan, and let it rise for another 20 minutes. 6 Grease a 12-inch (30 cm) baking pan with oil, spread the dough in the pan, and let it rise for another 20 minutes. 7 Sprinkle the top with coarse salt and rosemary. 7 Sprinkle the top with coarse salt and rosemary. 8 Bake in a preheated oven at 350°F (180°C) with convection for about 25 minutes, or at 375°F (190°C) in a conventional oven for the same time. 8 Bake in a preheated oven at 350°F (180°C) with convection for about 25 minutes, or at 375°F (190°C) in a conventional oven for the same time. 9 When done, turn out onto a plate, slice, and serve. 9 When done, turn out onto a plate, slice, and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Coconut Cookies Ground Beef Enchilada California Farm Blue Cheese, Ham and Asparagus Stuffed Chicken Breast Dylan’s blueberry cobbler Jeannie's Guacamole Coconut Cookies Ground Beef Enchilada California Farm Blue Cheese, Ham and Asparagus Stuffed Chicken Breast Dylan’s blueberry cobbler Jeannie's Guacamole Watermelon mojito Gurasa Fresh Chana Masala Curry / Harbara Chana / Green Chickpeas 💚 Palak Rice 🥬 Suji ka Halwa 😋 Besan Sev ki Sabji/Gathiya nu Shaak 😋 Apple 🍎 bread cake 🎂|instant cake 🍰|quick recipe| Barnyard Millet-Bhagar-Samak(Sama ni khichdi) 😋 Bitter Gourd or Karela Potato Masala 😍 Murmura Ladoos - Puffed Rice Ladoos 😍 Watermelon mojito Gurasa Fresh Chana Masala Curry / Harbara Chana / Green Chickpeas 💚 Palak Rice 🥬 Suji ka Halwa 😋 Besan Sev ki Sabji/Gathiya nu Shaak 😋 Apple 🍎 bread cake 🎂|instant cake 🍰|quick recipe| Barnyard Millet-Bhagar-Samak(Sama ni khichdi) 😋 Bitter Gourd or Karela Potato Masala 😍 Murmura Ladoos - Puffed Rice Ladoos 😍