Jumbo Pigs In A Blanket Recipe by Birch&Butter
Cooking Instructions 3 hours 1 Mix warm milk, yeast, and sugar or honey. Let sit for 10 minutes until foamy. 2 Add bread flour, cake flour, salt, melted butter, egg, and yolk. Knead until smooth. 3 Let dough rise for 90 minutes until doubled. 4 In a pan, cook hotdogs with ketchup, brown sugar, and sesame oil. Add cornstarch slurry slowly to thicken. 5 Divide dough into 12 even pieces. Flatten each and wrap around a hotdog. 6 Place on a tray and let rise for 30 minutes. 7 Brush with egg wash, top with cheese and green onion. 8 Bake at 180°C (350°F) for 20–25 minutes until golden. 1 Mix warm milk, yeast, and sugar or honey. Let sit for 10 minutes until foamy. 1 Mix warm milk, yeast, and sugar or honey. Let sit for 10 minutes until foamy. 2 Add bread flour, cake flour, salt, melted butter, egg, and yolk. Knead until smooth. 2 Add bread flour, cake flour, salt, melted butter, egg, and yolk. Knead until smooth. 3 Let dough rise for 90 minutes until doubled. 3 Let dough rise for 90 minutes until doubled. 4 In a pan, cook hotdogs with ketchup, brown sugar, and sesame oil. Add cornstarch slurry slowly to thicken. 4 In a pan, cook hotdogs with ketchup, brown sugar, and sesame oil. Add cornstarch slurry slowly to thicken. 5 Divide dough into 12 even pieces. Flatten each and wrap around a hotdog. 5 Divide dough into 12 even pieces. Flatten each and wrap around a hotdog. 6 Place on a tray and let rise for 30 minutes. 6 Place on a tray and let rise for 30 minutes. 7 Brush with egg wash, top with cheese and green onion. 7 Brush with egg wash, top with cheese and green onion. 8 Bake at 180°C (350°F) for 20–25 minutes until golden. 8 Bake at 180°C (350°F) for 20–25 minutes until golden. Tips Add cheese before putting in the oven for extra flavor. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rasta Pasta with Chicken Fried Caribbean Style Pork Chops Vietnamese Curry Chicken | Cà Ri Gà Cola Cola Wings Presure Cooked - Chinese Crispy Pork Belly (Siu Yuk) - Secret Recipe (Option2) :P Rasta Pasta with Chicken Fried Caribbean Style Pork Chops Vietnamese Curry Chicken | Cà Ri Gà Cola Cola Wings Presure Cooked - Chinese Crispy Pork Belly (Siu Yuk) - Secret Recipe (Option2) :P Cheddar Cheese Jack Potato, Crispy Onions & Salsa Rosa Crispy Tasty Bonda BATATA ni SUKI BHAJI (Potatoes DRY SABJI) for Fasting Vrat ka Paratha Yellow split vatana karavadai Sun-Dried Tomato & Parmesan Muffins Garlic Rosemary Focaccia Cheddar Chive Biscuits Vrat wali Farali aloo tikki chat Rustic Cherry Pie Cheddar Cheese Jack Potato, Crispy Onions & Salsa Rosa Crispy Tasty Bonda BATATA ni SUKI BHAJI (Potatoes DRY SABJI) for Fasting Vrat ka Paratha Yellow split vatana karavadai Sun-Dried Tomato & Parmesan Muffins Garlic Rosemary Focaccia Cheddar Chive Biscuits Vrat wali Farali aloo tikki chat Rustic Cherry Pie