Summer Fruit Decorated Cake Recipe by cookpad.japan
Cooking Instructions 1 Place the eggs and sugar into a bowl and whip while warming in a hot water bath, remove it once the sugar has dissolved, and whip with a hand mixer for 15 minutes until it forms peaks. 2 Combine the cake flour and cornstarch and sift them together. Add into Step 1 and gently mix everything together with a rubber spatula. 3 Pour Step 2 into a mold lined with a baking sheet, remove the air bubbles, and bake in an oven preheated to 170°C for 35-40 minutes. 4 After baking, let the cakes cool, the slice into 2 layers. 5 Add in the heavy cream and sugar to a bowl and whip with a hand mixer. 6 Spread step 5 onto the sponge cake from step 4 with a palette knife, place the melon pieces on the cream, cover them with more cream, and stack the sponge cake and sandwich it together. Shape it by coating it all over with Step 5. 7 Put the heavy cream into a pastry bag and use it to decorate the Step 6 cake. Scatter the fruits on top and it's done. 8 9 1 Place the eggs and sugar into a bowl and whip while warming in a hot water bath, remove it once the sugar has dissolved, and whip with a hand mixer for 15 minutes until it forms peaks. 1 Place the eggs and sugar into a bowl and whip while warming in a hot water bath, remove it once the sugar has dissolved, and whip with a hand mixer for 15 minutes until it forms peaks. 2 Combine the cake flour and cornstarch and sift them together. Add into Step 1 and gently mix everything together with a rubber spatula. 2 Combine the cake flour and cornstarch and sift them together. Add into Step 1 and gently mix everything together with a rubber spatula. 3 Pour Step 2 into a mold lined with a baking sheet, remove the air bubbles, and bake in an oven preheated to 170°C for 35-40 minutes. 3 Pour Step 2 into a mold lined with a baking sheet, remove the air bubbles, and bake in an oven preheated to 170°C for 35-40 minutes. 4 After baking, let the cakes cool, the slice into 2 layers. 4 After baking, let the cakes cool, the slice into 2 layers. 5 Add in the heavy cream and sugar to a bowl and whip with a hand mixer. 5 Add in the heavy cream and sugar to a bowl and whip with a hand mixer. 6 Spread step 5 onto the sponge cake from step 4 with a palette knife, place the melon pieces on the cream, cover them with more cream, and stack the sponge cake and sandwich it together. Shape it by coating it all over with Step 5. 6 Spread step 5 onto the sponge cake from step 4 with a palette knife, place the melon pieces on the cream, cover them with more cream, and stack the sponge cake and sandwich it together. Shape it by coating it all over with Step 5. 7 Put the heavy cream into a pastry bag and use it to decorate the Step 6 cake. Scatter the fruits on top and it's done. 7 Put the heavy cream into a pastry bag and use it to decorate the Step 6 cake. Scatter the fruits on top and it's done. 8 8 9 9 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon wrapped Asparagus Broccoli Cauliflower Cheese How to Bake Bacon My Favorite Mac n Cheese Coconut Shrimp Bacon wrapped Asparagus Broccoli Cauliflower Cheese How to Bake Bacon My Favorite Mac n Cheese Coconut Shrimp Yogurt, Fat Free Apple cider Vinegar and lemon tea Cheese on Raisin Banana Toast Cinnamon Graham Cracker Ice Cream Strawberries Filled With Almond Cream No Bake Cookies Rich Egg Tarts My Favorite Mac n Cheese Rhubarb Shortbread Squares Fresh Strawberry Cream Roll Cake Yogurt, Fat Free Apple cider Vinegar and lemon tea Cheese on Raisin Banana Toast Cinnamon Graham Cracker Ice Cream Strawberries Filled With Almond Cream No Bake Cookies Rich Egg Tarts My Favorite Mac n Cheese Rhubarb Shortbread Squares Fresh Strawberry Cream Roll Cake