ademchaoua/GeneralTextCorpus huggingface dataset:
Eggless Zebra Cake Recipe by Kavitha Vikunth
Cooking Instructions 1 In a bowl add milk and vinegar. Mix well. 2 Add powdered sugar.Mix well.Then add oil and mix well. 3 Now add maida and baking soda.mix well. 4 Divide into 2 equal portions. Add vanilla essence to one portion and cocoa powder to the other portion. 5 Take a Butter greased pan. Take 2 spoons of same size. Pour one spoon of vanilla batter into the pan, then one spoon of cocoa batter. Pour only in the centre. Keep repeating this, till the batter is over. Create your own design. 6 Bake at 175 degree for 35 minutes. Enjoy the Yummyyyyy Eggless zebra cake. 1 In a bowl add milk and vinegar. Mix well. 1 In a bowl add milk and vinegar. Mix well. 2 Add powdered sugar.Mix well.Then add oil and mix well. 2 Add powdered sugar.Mix well.Then add oil and mix well. 3 Now add maida and baking soda.mix well. 3 Now add maida and baking soda.mix well. 4 Divide into 2 equal portions. Add vanilla essence to one portion and cocoa powder to the other portion. 4 Divide into 2 equal portions. Add vanilla essence to one portion and cocoa powder to the other portion. 5 Take a Butter greased pan. Take 2 spoons of same size. Pour one spoon of vanilla batter into the pan, then one spoon of cocoa batter. Pour only in the centre. Keep repeating this, till the batter is over. Create your own design. 5 Take a Butter greased pan. Take 2 spoons of same size. Pour one spoon of vanilla batter into the pan, then one spoon of cocoa batter. Pour only in the centre. Keep repeating this, till the batter is over. Create your own design. 6 Bake at 175 degree for 35 minutes. Enjoy the Yummyyyyy Eggless zebra cake. 6 Bake at 175 degree for 35 minutes. Enjoy the Yummyyyyy Eggless zebra cake. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce Spicy Chilli Garlic Prawn Noodles Sitaphal ki sabji Hot Pepper Relish Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce Spicy Chilli Garlic Prawn Noodles Sitaphal ki sabji Hot Pepper Relish Broccoli Soup Green brinjal,gongura(sour leaves) curry Manchurian Bhindi Sabji Fish pizza bread Quick Veggie Stirfry Cheese Masala Pav Mango Overnight Oats Malpua with kheer Chilli Cheese Sandwitch Broccoli Soup Green brinjal,gongura(sour leaves) curry Manchurian Bhindi Sabji Fish pizza bread Quick Veggie Stirfry Cheese Masala Pav Mango Overnight Oats Malpua with kheer Chilli Cheese Sandwitch
Soft And Sponge Vanilla Cake Recipe by Uzma's recipes
Cooking Instructions 50mins 1 Take a grinder, add eggs, maida, powdered sugar, vanilla essence,baking powder, melted butter and grind it 2 Take a pan, grease the pan with butter,pour the batter into the pan 3 Add sand or salt all over the base of the pressure cooker,s spread it evenly,place the cake pan carefully,close the lid of pressure cooker, cook on low flame for 45 mins. 4 After 45 mins switch off the flame and insert the toothpick into the cake if toothpick comes out clean, cake is done.let it cool and remove from pan. 5 Yummy soft and spongy cake is ready. 1 Take a grinder, add eggs, maida, powdered sugar, vanilla essence,baking powder, melted butter and grind it 1 Take a grinder, add eggs, maida, powdered sugar, vanilla essence,baking powder, melted butter and grind it 2 Take a pan, grease the pan with butter,pour the batter into the pan 2 Take a pan, grease the pan with butter,pour the batter into the pan 3 Add sand or salt all over the base of the pressure cooker,s spread it evenly,place the cake pan carefully,close the lid of pressure cooker, cook on low flame for 45 mins. 3 Add sand or salt all over the base of the pressure cooker,s spread it evenly,place the cake pan carefully,close the lid of pressure cooker, cook on low flame for 45 mins. 4 After 45 mins switch off the flame and insert the toothpick into the cake if toothpick comes out clean, cake is done.let it cool and remove from pan. 4 After 45 mins switch off the flame and insert the toothpick into the cake if toothpick comes out clean, cake is done.let it cool and remove from pan. 5 Yummy soft and spongy cake is ready. 5 Yummy soft and spongy cake is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken tikka pizza Salisbury Steak Auntie’s Sautéed Mushrooms Arabic ice cream Montreal Baked Chicken Chicken tikka pizza Salisbury Steak Auntie’s Sautéed Mushrooms Arabic ice cream Montreal Baked Chicken Beef Nihari Parwal sabji Chicken Bread balls Whole Wheat Dry Fruit Cake Chicken Tikka Dal bonda with soup Paneer crumble Signature Akara and Pap Spaghetti and meatballs Drumstick Leaves Rice Beef Nihari Parwal sabji Chicken Bread balls Whole Wheat Dry Fruit Cake Chicken Tikka Dal bonda with soup Paneer crumble Signature Akara and Pap Spaghetti and meatballs Drumstick Leaves Rice
Greek Yogurt Recipe by BAKKAT
Crockpot Greek Yogurt Crockpot Greek Yogurt Two recipes in one. To make yogurt just drain it for an hrs after it’s done. For Greek yogurt, drain it in the refrigerator overnight. There is no sugar or fruits added, can add all that stuff later as needed, I didn’t want my big batch to be just one flavor, I wanted to use it For different things, like (To make a flavor batch just get the flavor yogurt with live culture, like vanilla for example )for cooking, so it’s all plain . I made yogurt and I took the other half and made Greek yogurt. If you don’t want a big batch I put that in here too. When making this , do not peek at it, or remove lid at anytime. The only time this lid comes off is the step where you add the starter yogurt and that’s it, I can’t stress this enough as it will not work if that lid comes off , even for a sneak peek and you wasted all that time. There is nothing to making just time. If you have other people in the house when this is being made, make sure everyone knows not to touch it , or remove that lid, or the towel in that last step, if you have to put a do not touch note on it. I watched 3 videos on how to do this before i attempted this , I will put them in the notes below for anyone who wants a better understanding before trying this. I highly recommend watching them , the first one is about 8 mins the other one is 19 mins long. 🌈NinjaMommaKitchen🌈
Potala Rasa / Pointed Gourd Rasa Recipe by Sunita Chakrabarty
Cooking Instructions 1 Blend onion, green chillies, ginger, garlic into fine paste 2 Take a pan and fry the chopped pointed gourd and chopped potato separately. 3 In the same oil add cumin seeds and bay leaves fry them for a while. Add the onion paste in it and fry them. Then add the tomato puree and cook for a while. 4 Add turmeric powder, chilli powder, cumin seeds powder, coriander powder, salt and mix them well. Cook till the masalas are properly cooked. Add the pointed gourd and potatoes in it and mix them well. 5 Add the cashew paste to the mixture and add some water. Mix them well. Cook them in a low - medium flame till it properly cooked. Sprinkle with some garam masala and mix them. 1 Blend onion, green chillies, ginger, garlic into fine paste 1 Blend onion, green chillies, ginger, garlic into fine paste 2 Take a pan and fry the chopped pointed gourd and chopped potato separately. 2 Take a pan and fry the chopped pointed gourd and chopped potato separately. 3 In the same oil add cumin seeds and bay leaves fry them for a while. Add the onion paste in it and fry them. Then add the tomato puree and cook for a while. 3 In the same oil add cumin seeds and bay leaves fry them for a while. Add the onion paste in it and fry them. Then add the tomato puree and cook for a while. 4 Add turmeric powder, chilli powder, cumin seeds powder, coriander powder, salt and mix them well. Cook till the masalas are properly cooked. Add the pointed gourd and potatoes in it and mix them well. 4 Add turmeric powder, chilli powder, cumin seeds powder, coriander powder, salt and mix them well. Cook till the masalas are properly cooked. Add the pointed gourd and potatoes in it and mix them well. 5 Add the cashew paste to the mixture and add some water. Mix them well. Cook them in a low - medium flame till it properly cooked. Sprinkle with some garam masala and mix them. 5 Add the cashew paste to the mixture and add some water. Mix them well. Cook them in a low - medium flame till it properly cooked. Sprinkle with some garam masala and mix them. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel My homemade energy yogurt drink Stuffed Paneer Naan Almonds Kheer Jhol Rajbhog shrikhand Chickpeas Bhuna Cream cake Chunky Chicken Salad Mango frooti Lemon Chilli Sarbat My homemade energy yogurt drink Stuffed Paneer Naan Almonds Kheer Jhol Rajbhog shrikhand Chickpeas Bhuna Cream cake Chunky Chicken Salad Mango frooti Lemon Chilli Sarbat
Tandoori Naan Recipe by Rakhee Rathi
Tandoori Naan Cooking Instructions 1 Seive wheat flour in all purpose flour s net. 2 Add all the ingredients in large mixing bowl except oil mix it all and knead a dough with Lukewarm water. 3 Add oil and mash it with hand slowly. Make a soft dough. And keep it at any hot place for 2-3 hours. 4 Now heat griddle and pick a small piece from it. Dust it in flour and roll a medium to thick roti, stick some onion seeds on it. now sprinkle water on it and spread it all over. 5 Now put this side down on griddle after 2 -3 minutes hold griddle with it's handle and turn it on flame and shake it slowly for cooking all the sides. 6 Remove it and spread butter or ghee on it and serve it. 1 Seive wheat flour in all purpose flour s net. 1 Seive wheat flour in all purpose flour s net. 2 Add all the ingredients in large mixing bowl except oil mix it all and knead a dough with Lukewarm water. 2 Add all the ingredients in large mixing bowl except oil mix it all and knead a dough with Lukewarm water. 3 Add oil and mash it with hand slowly. Make a soft dough. And keep it at any hot place for 2-3 hours. 3 Add oil and mash it with hand slowly. Make a soft dough. And keep it at any hot place for 2-3 hours. 4 Now heat griddle and pick a small piece from it. Dust it in flour and roll a medium to thick roti, stick some onion seeds on it. now sprinkle water on it and spread it all over. 4 Now heat griddle and pick a small piece from it. Dust it in flour and roll a medium to thick roti, stick some onion seeds on it. now sprinkle water on it and spread it all over. 5 Now put this side down on griddle after 2 -3 minutes hold griddle with it's handle and turn it on flame and shake it slowly for cooking all the sides. 5 Now put this side down on griddle after 2 -3 minutes hold griddle with it's handle and turn it on flame and shake it slowly for cooking all the sides. 6 Remove it and spread butter or ghee on it and serve it. 6 Remove it and spread butter or ghee on it and serve it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese Sweet and Sour Pork (Cantonese Dish) Paneer Jalfrezi Healthy alomost ice-cream😅 Cake pop's Moong Sprouts Kebabs Chinese Sweet and Sour Pork (Cantonese Dish) Paneer Jalfrezi Healthy alomost ice-cream😅 Cake pop's Moong Sprouts Kebabs Andhra Style Egg Bhurji Mix dal pakode Dhaba style Punjabi thali Raw Mango Chutney Chatpati Fresh Green Peas chaat Mango chutney Homemade barbecue basting Paneer Schezwan Sandwiches Moong Dal khasta kachori Chocolate milkshake Andhra Style Egg Bhurji Mix dal pakode Dhaba style Punjabi thali Raw Mango Chutney Chatpati Fresh Green Peas chaat Mango chutney Homemade barbecue basting Paneer Schezwan Sandwiches Moong Dal khasta kachori Chocolate milkshake
Yeast Free Garlic Naan Bread Recipe by mandy
Cooking Instructions 30 mins 1 Mix all dry ingredients together, add wet ingredients to create a smooth dough 2 Cover and set aside for ten minutes. 3 After 10 minutes knead in oil and then separate into small dough balls, again cover and rest for 10 minutes. 4 Take each dough ball on a lightly floured surface and roll out to desired shape and size. 5 Heat cast iron griddle pan on one side of naan sprinkle with a little water and cook water side down until dough bubbles and gets a golden colour, turn over and finish cooking on opposite sides. 6 Once cooked brush with ghee and serve with Ur favourite curry. 1 Mix all dry ingredients together, add wet ingredients to create a smooth dough 1 Mix all dry ingredients together, add wet ingredients to create a smooth dough 2 Cover and set aside for ten minutes. 2 Cover and set aside for ten minutes. 3 After 10 minutes knead in oil and then separate into small dough balls, again cover and rest for 10 minutes. 3 After 10 minutes knead in oil and then separate into small dough balls, again cover and rest for 10 minutes. 4 Take each dough ball on a lightly floured surface and roll out to desired shape and size. 4 Take each dough ball on a lightly floured surface and roll out to desired shape and size. 5 Heat cast iron griddle pan on one side of naan sprinkle with a little water and cook water side down until dough bubbles and gets a golden colour, turn over and finish cooking on opposite sides. 5 Heat cast iron griddle pan on one side of naan sprinkle with a little water and cook water side down until dough bubbles and gets a golden colour, turn over and finish cooking on opposite sides. 6 Once cooked brush with ghee and serve with Ur favourite curry. 6 Once cooked brush with ghee and serve with Ur favourite curry. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Monkey Bread Crock pot buffalo chicken pasta Caramel Pretzel Bars Thai-Style Slow Cooker Chicken Nutella Hot Chocolate Monkey Bread Crock pot buffalo chicken pasta Caramel Pretzel Bars Thai-Style Slow Cooker Chicken Nutella Hot Chocolate Stuffed beef tenderloin Crockpot Tortellini Soup Homemade Ice Cream with Hello Kitty ;) Ice Cream Maker Oatmeal Raisin Cookies Prawns In Mustard Curry Buttermilk blueberry banana bread Cauliflower Parmesan The best syrup recipe ever Superfoods Raspberry Smoothie Left over tomato bath patties Stuffed beef tenderloin Crockpot Tortellini Soup Homemade Ice Cream with Hello Kitty ;) Ice Cream Maker Oatmeal Raisin Cookies Prawns In Mustard Curry Buttermilk blueberry banana bread Cauliflower Parmesan The best syrup recipe ever Superfoods Raspberry Smoothie Left over tomato bath patties
Dates And Nuts Daliya Kheer Recipe by RUCHIKA
Cooking Instructions 1 Soak daliya in warm water for 5-7 minutes 2 Now in a pan take daliya and add milk 3 Let it boil for sometime Add Soaked dates, almonds, cardamom powder and cook for another 5-7 minutes or till everything gets incorporated well. 4 Alternatively you can Grind them along with milk to fine paste and then add in the boiling milk and let it simmer on low heat for 5 minutes. 5 Enjoy dates kheer hot or refrigerate it to have it chilled later. 1 Soak daliya in warm water for 5-7 minutes 1 Soak daliya in warm water for 5-7 minutes 2 Now in a pan take daliya and add milk 2 Now in a pan take daliya and add milk 3 Let it boil for sometime Add Soaked dates, almonds, cardamom powder and cook for another 5-7 minutes or till everything gets incorporated well. 3 Let it boil for sometime Add Soaked dates, almonds, cardamom powder and cook for another 5-7 minutes or till everything gets incorporated well. 4 Alternatively you can Grind them along with milk to fine paste and then add in the boiling milk and let it simmer on low heat for 5 minutes. 4 Alternatively you can Grind them along with milk to fine paste and then add in the boiling milk and let it simmer on low heat for 5 minutes. 5 Enjoy dates kheer hot or refrigerate it to have it chilled later. 5 Enjoy dates kheer hot or refrigerate it to have it chilled later. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Chicken Heart / Sambal Jantung Ayam Tortilla Pizza Traditional Greek Salad Curry Laksa Melon pan Spicy Chicken Heart / Sambal Jantung Ayam Tortilla Pizza Traditional Greek Salad Curry Laksa Melon pan Yellow jollof rice with chicken beast sauce Magi samosa Saffron Milk Cake (tres leches) Peri Peri Pullout Pav Aquarium custard Mix Daal Sukhe kaale chane Mutton Bone Soup Tutti frutti Mango lassi Yellow jollof rice with chicken beast sauce Magi samosa Saffron Milk Cake (tres leches) Peri Peri Pullout Pav Aquarium custard Mix Daal Sukhe kaale chane Mutton Bone Soup Tutti frutti Mango lassi
Rasgulla Kheer Recipe by Sakshi Lodhi
Baked rasgulla Baked rasgulla Ok if you ask a Bengali which is the most sought after sweet in Bengal he will hands down mention it's ‘rasgulla’. Now! what I’ve learned from my chef deans is that for making rasgullas or rosogolla as the Bengali ‘s call it the chena or paneer that you are using has to be fresh if you want the best results. That’s a part of the story but 😀 the entire story of baked rasgullas goes around pouring a thick condensed milk over it and baking it! I know you are salivating but Balaram mallick a sweet entrepreneur and brand first came up with third brilliant idea and since then various sweet owners are coming up with their version of it. Now my version is not to confuse between rosogolla’r payesh or kheer with baked rasgullas. The pista, saffron wala cream is therefore not the one I look up to if I am having baked rasgullas. So I will share with you a very simple way of making them which will taste what you’ll be the best judge of it! Kamalika Basu De
Palong Shaag Begun Torkari (Spinach Eggplant Curry) Recipe by Bethica Das
Palak Kofta / Spinach Balls Curry Palak Kofta / Spinach Balls Curry I had made this Palak kofta curry for dinner last night. Koftas turned out really delicious. My son gobbled up a couple of koftas just like that... said they tasted good as is and didn't want to wait until the curry was ready. The spices in the gravy were well balanced. Koftas had a thin crispy covering with soft flavourful center. . Flashback⏪, my mom used to make palak kofta curry when I was a little girl. My last attempt at making these koftas was way back in 2001. As a newly-wed I wanted to impress hubby dear.😉 Needless to say, the curry did not turn out the way I had imagined or remembered how it tasted when mom made. Unfortunately, picking up phone & making a call across oceans, every time I attempted something to cook was not an option back then...blame it on time zone difference and high international call rates.😆 . Current day⏩, years of experience and confidence in my cooking skills and a zeal for variety in my meals got me to making these palak koftas again. I must say, they turned out so delicious that I'm already thinking about other vegetables that can be used to making koftas. . This is my contribution to the second phase of #itsprocessoverproduct . To see more of my work, follow on Instagram- @TheRedPlateChronicles Facebook - TheRedPlateChronicles Wordpress - Love M❤️ The Red Plate Chronicles