🥦Broccoli With Salted Black Soybeans Recipe by tomo_ya
 tomo_ya @tomo Bristol, England, United Kingdom An easy side dish but not just a boiled broccoli. Add salted black soybeans, a Chinese seasonnings, makes the boiled broccoli so much more flavourful. An easy side dish but not just a boiled broccoli. Add salted black soybeans, a Chinese seasonnings, makes the boiled broccoli so much more flavourful. 🥦Broccoli with salted black soybeans Share its first Cooksnap! An easy side dish but not just a boiled broccoli. Add salted black soybeans, a Chinese seasonnings, makes the boiled broccoli so much more flavourful. An easy side dish but not just a boiled broccoli. Add salted black soybeans, a Chinese seasonnings, makes the boiled broccoli so much more flavourful. Ingredients 20min 2 servings 1 Broccoli 10 g Salted black soybean 1 tablespoon sake 1 spring onion 1 teaspoon honey Oil (vegetable oil, seasome oil) 1 Broccoli 10 g Salted black soybean 1 tablespoon sake 1 spring onion 1 teaspoon honey Oil (vegetable oil, seasome oil) Cooking Instructions 20min 1 Soften salted black soybean by soaking into sake for 20min 2 Boil broccoli for 60 second. Stiff, not cooked too much. 3 Add oil on the pan together with minced spring onion until it smells with mid heat. 4 Add soaked salted black soybeans, stir and then add a pinch of salt and honey 5 Add broccoli on the pan and mix well. 1 Soften salted black soybean by soaking into sake for 20min 1 Soften salted black soybean by soaking into sake for 20min 2 Boil broccoli for 60 second. Stiff, not cooked too much. 2 Boil broccoli for 60 second. Stiff, not cooked too much. 3 Add oil on the pan together with minced spring onion until it smells with mid heat. 3 Add oil on the pan together with minced spring onion until it smells with mid heat. 4 Add soaked salted black soybeans, stir and then add a pinch of salt and honey 4 Add soaked salted black soybeans, stir and then add a pinch of salt and honey 5 Add broccoli on the pan and mix well. 5 Add broccoli on the pan and mix well. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 26, 2022 19:50 Bristol, England, United Kingdom a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key. #homecooking Comments Similar Recipes Grilled Salted Salmon Grilled Salted Salmon I've been making this recipe for a long time. If making this for onigiri rice balls or bento and using pre-salted salmon filets, the amount of salt may not be enough, so sprinkle with a little bit more and then grill. 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