Easy Sisig Recipe by Simona 🌺
Easy Sisig Cooking Instructions 30 mins 1 Prepare rice according to the instructions on the bag. When ready, set aside. 2 In a bowl, mix well all the ingredients for the sauce. 3 In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour. 4 On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok. 5 Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste. 6 Pour in the sauce and stir well everything. Cook until there is not much liquid left. 7 When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional). 1 Prepare rice according to the instructions on the bag. When ready, set aside. 1 Prepare rice according to the instructions on the bag. When ready, set aside. 2 In a bowl, mix well all the ingredients for the sauce. 2 In a bowl, mix well all the ingredients for the sauce. 3 In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour. 3 In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour. 4 On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok. 4 On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok. 5 Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste. 5 Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste. 6 Pour in the sauce and stir well everything. Cook until there is not much liquid left. 6 Pour in the sauce and stir well everything. Cook until there is not much liquid left. 7 When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional). 7 When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Chicken Alfredo Bake Bulgarian Delicious and Easy Crepes Bacon Chicken Carbonara Best Banana Bread Ever!! Copycat Panera Bread French Onion Soup Bacon Chicken Alfredo Bake Bulgarian Delicious and Easy Crepes Bacon Chicken Carbonara Best Banana Bread Ever!! Copycat Panera Bread French Onion Soup Blondie's Mom's Manhattan Bananas And Tart Cherries Pavlova Quacker Butter Prawns Creamless creamed spinach Copycat Panera Bread French Onion Soup Hella Bangin' Brownies Low fat carrot bread Bacon Cheeseburger Soup Sweet Yet Spicy Guava Bbq Wings Cinnamon Coffee Apple Crumb Moist Cake Blondie's Mom's Manhattan Bananas And Tart Cherries Pavlova Quacker Butter Prawns Creamless creamed spinach Copycat Panera Bread French Onion Soup Hella Bangin' Brownies Low fat carrot bread Bacon Cheeseburger Soup Sweet Yet Spicy Guava Bbq Wings Cinnamon Coffee Apple Crumb Moist Cake