ademchaoua/GeneralTextCorpus huggingface dataset:
Clams And Spaghetti Recipe by CoolJewel
Cooking Instructions 30 mins 1 In a frying pan, sauté garlic slices in olive oil until browned and crunchy. Remove garlic from oil with a slotted spoon and set aside. 2 Add butter to the pan with oil, along with all other ingredients (except the pasta and bread). Be sure to include the juice from the clams! Bring to a boil and immediately lower heat and allow to simmer on low. 3 In the meantime, cook spaghetti or linguini according to directions. 4 When pasta is done, remove to a serving dish and mix in the soupy clam mixture. Top with crunchy garlic chips and serve with Italian bread. 5 Buon appetito! 🇮🇹 1 In a frying pan, sauté garlic slices in olive oil until browned and crunchy. Remove garlic from oil with a slotted spoon and set aside. 1 In a frying pan, sauté garlic slices in olive oil until browned and crunchy. Remove garlic from oil with a slotted spoon and set aside. 2 Add butter to the pan with oil, along with all other ingredients (except the pasta and bread). Be sure to include the juice from the clams! Bring to a boil and immediately lower heat and allow to simmer on low. 2 Add butter to the pan with oil, along with all other ingredients (except the pasta and bread). Be sure to include the juice from the clams! Bring to a boil and immediately lower heat and allow to simmer on low. 3 In the meantime, cook spaghetti or linguini according to directions. 3 In the meantime, cook spaghetti or linguini according to directions. 4 When pasta is done, remove to a serving dish and mix in the soupy clam mixture. Top with crunchy garlic chips and serve with Italian bread. 4 When pasta is done, remove to a serving dish and mix in the soupy clam mixture. Top with crunchy garlic chips and serve with Italian bread. 5 Buon appetito! 🇮🇹 5 Buon appetito! 🇮🇹 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Citrus Chicken Breast Easy Chicken and Dumplings sunshine's meatball n beer sauce Pizza Mac Salad Street Taco Carnitas BBQ Citrus Chicken Breast Easy Chicken and Dumplings sunshine's meatball n beer sauce Pizza Mac Salad Street Taco Carnitas Eggplant and Tomato Gratin Hellfire Gumbo Low-Cal Stir-fried Daikon Radish and Shirataki Apple and Onion Steaks with Wasabi Soy Sauce Spicy Alfredo Sauce Street Taco Carnitas Shephards Pie Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes How to Maximize the Storage Time of a Kabocha Squash Ajvar Eggplant and Tomato Gratin Hellfire Gumbo Low-Cal Stir-fried Daikon Radish and Shirataki Apple and Onion Steaks with Wasabi Soy Sauce Spicy Alfredo Sauce Street Taco Carnitas Shephards Pie Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes How to Maximize the Storage Time of a Kabocha Squash Ajvar
Carrot Cutlets Recipe by rama
Cooking Instructions 40 minutes 1 Firstly dry roast besan for 2 minutes, keep aside. 2 Take a mixing bowl, add all the given ingredients one by one except oil, mix it thoroughly. 3 Rub some oil in your hand, take small portions of the batter, roll them, give the shape of cutlet. Make all the cutlets in the same manner. 4 Take a pan, add oil, heat it. Moderate the flame, shallow fry the cutlets in batches until golden brown. Take out in a dish. 5 Plate it, serve it with any dip, sauce or chutney.... 1 Firstly dry roast besan for 2 minutes, keep aside. 1 Firstly dry roast besan for 2 minutes, keep aside. 2 Take a mixing bowl, add all the given ingredients one by one except oil, mix it thoroughly. 2 Take a mixing bowl, add all the given ingredients one by one except oil, mix it thoroughly. 3 Rub some oil in your hand, take small portions of the batter, roll them, give the shape of cutlet. Make all the cutlets in the same manner. 3 Rub some oil in your hand, take small portions of the batter, roll them, give the shape of cutlet. Make all the cutlets in the same manner. 4 Take a pan, add oil, heat it. Moderate the flame, shallow fry the cutlets in batches until golden brown. Take out in a dish. 4 Take a pan, add oil, heat it. Moderate the flame, shallow fry the cutlets in batches until golden brown. Take out in a dish. 5 Plate it, serve it with any dip, sauce or chutney.... 5 Plate it, serve it with any dip, sauce or chutney.... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Chocolate Chip Muffins Sweet Hawaiian Dinner rolls 🍍 Basic Pesto Easy Banana Nut Muffins Pizza dough Banana Chocolate Chip Muffins Sweet Hawaiian Dinner rolls 🍍 Basic Pesto Easy Banana Nut Muffins Pizza dough Canapes (No onion no garlic) Basic Pesto Mixed vegetable fry | vitamin rich Vermicelli Nest with Paneer eggs Wheat flour vegetable chilla Gawar ki fali in dahi Carrot Lachha Paratha Sheet Pan Eggs 🥚 Tardigrade Keto Stew Çoban salata Canapes (No onion no garlic) Basic Pesto Mixed vegetable fry | vitamin rich Vermicelli Nest with Paneer eggs Wheat flour vegetable chilla Gawar ki fali in dahi Carrot Lachha Paratha Sheet Pan Eggs 🥚 Tardigrade Keto Stew Çoban salata
Sheet Pan Eggs 🥚 Recipe by Crock Pot Girl 🤡
Cooking Instructions 1 In a large bowl combine your eggs, heavy cream, black pepper, salt and cheese …….. 2 Place your eggs on a sheet pan that has been lined with parchment paper…….. 3 Place your desired cut up cooked meats, or veggies, on top of your eggs …… I’m using a combination of cooked steak and sausage ……. 4 Carefully placed your sheet pan into a preheated 350° oven and bake for 20 ~ 22 minutes, or until eggs are set ……. 5 Let cool for several minutes, cut into squares, serve and enjoy 😉!!! 1 In a large bowl combine your eggs, heavy cream, black pepper, salt and cheese …….. 1 In a large bowl combine your eggs, heavy cream, black pepper, salt and cheese …….. 2 Place your eggs on a sheet pan that has been lined with parchment paper…….. 2 Place your eggs on a sheet pan that has been lined with parchment paper…….. 3 Place your desired cut up cooked meats, or veggies, on top of your eggs …… I’m using a combination of cooked steak and sausage ……. 3 Place your desired cut up cooked meats, or veggies, on top of your eggs …… I’m using a combination of cooked steak and sausage ……. 4 Carefully placed your sheet pan into a preheated 350° oven and bake for 20 ~ 22 minutes, or until eggs are set ……. 4 Carefully placed your sheet pan into a preheated 350° oven and bake for 20 ~ 22 minutes, or until eggs are set ……. 5 Let cool for several minutes, cut into squares, serve and enjoy 😉!!! 5 Let cool for several minutes, cut into squares, serve and enjoy 😉!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Chocolate Chip Muffins Sweet Hawaiian Dinner rolls 🍍 Basic Pesto Easy Banana Nut Muffins Pizza dough Banana Chocolate Chip Muffins Sweet Hawaiian Dinner rolls 🍍 Basic Pesto Easy Banana Nut Muffins Pizza dough Vermicelli Nest with Paneer eggs Wheat flour vegetable chilla Carrot cutlets Gawar ki fali in dahi Carrot Lachha Paratha Tardigrade Keto Stew Çoban salata Kushka pulao Chole (No onion no garlic) Banarasi Kaddu Ki Sabji 📌 Vermicelli Nest with Paneer eggs Wheat flour vegetable chilla Carrot cutlets Gawar ki fali in dahi Carrot Lachha Paratha Tardigrade Keto Stew Çoban salata Kushka pulao Chole (No onion no garlic) Banarasi Kaddu Ki Sabji 📌
Chole (No Onion No Garlic) Recipe by Jigisha Modi
Cooking Instructions 8 hours 1 First of all wash the chickpea and soak for 7 - 8 hours. Put the soaked chickpea in pressure cooker. Add water and salt in it. Cook for 7 - 8 whistles on high flame. 2 Cut tomatoes add cashew nuts and grind it in to a smooth paste. 3 In a kadai take ghee and oil as the oil heat up add asafoetida and red chilli powder. Cook it for 5 minutes. 4 Add greavy and all the spices in it. In another bowl mash some chickpea. 5 Add boiled and mashed chickpea and tea water. Mix well. Cook for 5 minutes. Serve hot with kulcha or puri 1 First of all wash the chickpea and soak for 7 - 8 hours. Put the soaked chickpea in pressure cooker. Add water and salt in it. Cook for 7 - 8 whistles on high flame. 1 First of all wash the chickpea and soak for 7 - 8 hours. Put the soaked chickpea in pressure cooker. Add water and salt in it. Cook for 7 - 8 whistles on high flame. 2 Cut tomatoes add cashew nuts and grind it in to a smooth paste. 2 Cut tomatoes add cashew nuts and grind it in to a smooth paste. 3 In a kadai take ghee and oil as the oil heat up add asafoetida and red chilli powder. Cook it for 5 minutes. 3 In a kadai take ghee and oil as the oil heat up add asafoetida and red chilli powder. Cook it for 5 minutes. 4 Add greavy and all the spices in it. In another bowl mash some chickpea. 4 Add greavy and all the spices in it. In another bowl mash some chickpea. 5 Add boiled and mashed chickpea and tea water. Mix well. Cook for 5 minutes. Serve hot with kulcha or puri 5 Add boiled and mashed chickpea and tea water. Mix well. Cook for 5 minutes. Serve hot with kulcha or puri More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Chocolate Chip Muffins Sweet Hawaiian Dinner rolls 🍍 Basic Pesto Easy Banana Nut Muffins Pizza dough Banana Chocolate Chip Muffins Sweet Hawaiian Dinner rolls 🍍 Basic Pesto Easy Banana Nut Muffins Pizza dough Carrot Lachha Paratha Sheet Pan Eggs 🥚 Tardigrade Keto Stew Çoban salata Kushka pulao Banarasi Kaddu Ki Sabji 📌 Gawar/Cluster Beans In Onion Tomato Gravy Oyakodon (Chicken and Egg Rice Bowl) Buckwheat Dhokla Medu Vada (no onion 🧅 no garlic 🧄) Carrot Lachha Paratha Sheet Pan Eggs 🥚 Tardigrade Keto Stew Çoban salata Kushka pulao Banarasi Kaddu Ki Sabji 📌 Gawar/Cluster Beans In Onion Tomato Gravy Oyakodon (Chicken and Egg Rice Bowl) Buckwheat Dhokla Medu Vada (no onion 🧅 no garlic 🧄)
Kushka Pulao Recipe by Barnali Debdas
Cooking Instructions 10minutes 1 Wash the basmati rice well.Then put oil in the pressure cooker. 2 When the oil is hot add cardamom cinnamon and bay leaf.Then add chopped onions.When the onions are fried add chopped tomatoes peas and salt..Then grind each one with turmeric powder salt and cumin powder green chilli.Then grind it well with rice when grated cover the lid of the pressure cooker with water.Take 3 whistle.After 2minutes open the lid and pour the husks in a dish. 3 Kushka pulao is ready.Add chopped coriander leaves on top. 1 Wash the basmati rice well.Then put oil in the pressure cooker. 1 Wash the basmati rice well.Then put oil in the pressure cooker. 2 When the oil is hot add cardamom cinnamon and bay leaf.Then add chopped onions.When the onions are fried add chopped tomatoes peas and salt..Then grind each one with turmeric powder salt and cumin powder green chilli.Then grind it well with rice when grated cover the lid of the pressure cooker with water.Take 3 whistle.After 2minutes open the lid and pour the husks in a dish. 2 When the oil is hot add cardamom cinnamon and bay leaf.Then add chopped onions.When the onions are fried add chopped tomatoes peas and salt..Then grind each one with turmeric powder salt and cumin powder green chilli.Then grind it well with rice when grated cover the lid of the pressure cooker with water.Take 3 whistle.After 2minutes open the lid and pour the husks in a dish. 3 Kushka pulao is ready.Add chopped coriander leaves on top. 3 Kushka pulao is ready.Add chopped coriander leaves on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Chocolate Chip Muffins Sweet Hawaiian Dinner rolls 🍍 Basic Pesto Easy Banana Nut Muffins Pizza dough Banana Chocolate Chip Muffins Sweet Hawaiian Dinner rolls 🍍 Basic Pesto Easy Banana Nut Muffins Pizza dough Gawar ki fali in dahi Carrot Lachha Paratha Sheet Pan Eggs 🥚 Tardigrade Keto Stew Çoban salata Chole (No onion no garlic) Banarasi Kaddu Ki Sabji 📌 Gawar/Cluster Beans In Onion Tomato Gravy Oyakodon (Chicken and Egg Rice Bowl) Buckwheat Dhokla Gawar ki fali in dahi Carrot Lachha Paratha Sheet Pan Eggs 🥚 Tardigrade Keto Stew Çoban salata Chole (No onion no garlic) Banarasi Kaddu Ki Sabji 📌 Gawar/Cluster Beans In Onion Tomato Gravy Oyakodon (Chicken and Egg Rice Bowl) Buckwheat Dhokla
California Farm Persian Pickled Garlic Recipe by Hobby Horseman
Cooking Instructions 40 minutes brine, 20 minutes waterbath 1 Soak garlic bulbs overnight in cold water, trim roots and tops, peels come off easily. 2 Bring presoaked garlic bulbs to boil in white vinegar, with oil, tomato paste, spices. Turn down to simmer 40 minutes. Taste. 3 Pour in pint mason jar with lid, immersed. Place in deep pan with waterbath, boil to sterilize 20 minutes, cool. 1 Soak garlic bulbs overnight in cold water, trim roots and tops, peels come off easily. 1 Soak garlic bulbs overnight in cold water, trim roots and tops, peels come off easily. 2 Bring presoaked garlic bulbs to boil in white vinegar, with oil, tomato paste, spices. Turn down to simmer 40 minutes. Taste. 2 Bring presoaked garlic bulbs to boil in white vinegar, with oil, tomato paste, spices. Turn down to simmer 40 minutes. Taste. 3 Pour in pint mason jar with lid, immersed. Place in deep pan with waterbath, boil to sterilize 20 minutes, cool. 3 Pour in pint mason jar with lid, immersed. Place in deep pan with waterbath, boil to sterilize 20 minutes, cool. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rasta Pasta with Chicken Fried Caribbean Style Pork Chops Vietnamese Curry Chicken | Cà Ri Gà Cola Cola Wings Presure Cooked - Chinese Crispy Pork Belly (Siu Yuk) - Secret Recipe (Option2) :P Rasta Pasta with Chicken Fried Caribbean Style Pork Chops Vietnamese Curry Chicken | Cà Ri Gà Cola Cola Wings Presure Cooked - Chinese Crispy Pork Belly (Siu Yuk) - Secret Recipe (Option2) :P Vrat wali Farali aloo tikki chat Rustic Cherry Pie Mango Sago & Yoghurt Pudding Lime Marinated Beef (Bo Tai Chanh) Niramish Paneer-Easy Bengali Styled Curry😋 Begun or Eggplant, Dal Suktoni for lunch in Thakurbari style Turkey Sweet Potato Skillet Barnyard rice and peanut, potato curry for fast recipe Spiced okra Satvik PEACH Pulao Vrat wali Farali aloo tikki chat Rustic Cherry Pie Mango Sago & Yoghurt Pudding Lime Marinated Beef (Bo Tai Chanh) Niramish Paneer-Easy Bengali Styled Curry😋 Begun or Eggplant, Dal Suktoni for lunch in Thakurbari style Turkey Sweet Potato Skillet Barnyard rice and peanut, potato curry for fast recipe Spiced okra Satvik PEACH Pulao
Kara Pori Evening Snacks In Tamilnadu Recipe by Shobha Deshmukh
Kara pori Evening snacks in Tamilnadu Cooking Instructions 5 minutes 1 All ingredients keep ready.,heat a Kadhai add oil,once it hot add mustered seeds,cumin seeds,,it crackles,add asafoetida. 2 Add curry leaves,stir it then add peanuts,roasted chana and mix it,add turmeric powder,red chillies powder,salt and sugar and mix it well turn off gas. 3 Mix it well,add pufffed rice and mix it well,ready your Kara pori,evening snacks,serve it and garnish with onion,tomato,coriander,and sorta nylon shev.and lemon juice.enjiy. 1 All ingredients keep ready.,heat a Kadhai add oil,once it hot add mustered seeds,cumin seeds,,it crackles,add asafoetida. 1 All ingredients keep ready.,heat a Kadhai add oil,once it hot add mustered seeds,cumin seeds,,it crackles,add asafoetida. 2 Add curry leaves,stir it then add peanuts,roasted chana and mix it,add turmeric powder,red chillies powder,salt and sugar and mix it well turn off gas. 2 Add curry leaves,stir it then add peanuts,roasted chana and mix it,add turmeric powder,red chillies powder,salt and sugar and mix it well turn off gas. 3 Mix it well,add pufffed rice and mix it well,ready your Kara pori,evening snacks,serve it and garnish with onion,tomato,coriander,and sorta nylon shev.and lemon juice.enjiy. 3 Mix it well,add pufffed rice and mix it well,ready your Kara pori,evening snacks,serve it and garnish with onion,tomato,coriander,and sorta nylon shev.and lemon juice.enjiy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Million Dollar Baked Ziti Kimchi Chigae Roll ups Vegetable Oven-omiyaki Peanut Tempeh Stir Fry Million Dollar Baked Ziti Kimchi Chigae Roll ups Vegetable Oven-omiyaki Peanut Tempeh Stir Fry Sunflower Butter Mixture Amaranth -Rajgira Halwa/Sheera~Quick Gluten -Free(Fasting Dessert) Tamilnadu Snack Medu vada with Rasam Satvik Lauki Aaloo Sabji~Light Soulful Meal Dish -BottleGourd-Potato Curry😋 California Farm Spaghetti with Pepperoni, Zucchini, Tomato Sauce Begun’r Ghonto / Eggplant Ghonto for lunch in Thakurbari style Fluffy White-line Donuts Layered Strawberry Custard and Milk Pudding Thai Coconut Noodle Soup Stewed beef with creamy mashed potatoes served with sauteed buttery string beans Sunflower Butter Mixture Amaranth -Rajgira Halwa/Sheera~Quick Gluten -Free(Fasting Dessert) Tamilnadu Snack Medu vada with Rasam Satvik Lauki Aaloo Sabji~Light Soulful Meal Dish -BottleGourd-Potato Curry😋 California Farm Spaghetti with Pepperoni, Zucchini, Tomato Sauce Begun’r Ghonto / Eggplant Ghonto for lunch in Thakurbari style Fluffy White-line Donuts Layered Strawberry Custard and Milk Pudding Thai Coconut Noodle Soup Stewed beef with creamy mashed potatoes served with sauteed buttery string beans
California Farm Chinese Pork Tenderloin Recipe by Hobby Horseman
Cooking Instructions Overnight marinade, 30 minute roast 1 Place whole tenderloin in glass baking dish after removing the silverskin. Add marinade ingredients. Cover with cooking wine. Rest 8 hours. Preheat oven to 375F degrees, bake 30 minutes. Lift meat on cutting board, rest 10 minutes. 2 While meat is resting, pour leftover marinade and roasting juices in cast iron sauce pan, boil till thick over high heat, stirring, about 10 minutes. Brush over meat, slice 1/4” thick, serve over turmeric rice. Save 8 slices to make Wor Wonton Soup. Enjoy 3 1 Place whole tenderloin in glass baking dish after removing the silverskin. Add marinade ingredients. Cover with cooking wine. Rest 8 hours. Preheat oven to 375F degrees, bake 30 minutes. Lift meat on cutting board, rest 10 minutes. 1 Place whole tenderloin in glass baking dish after removing the silverskin. Add marinade ingredients. Cover with cooking wine. Rest 8 hours. Preheat oven to 375F degrees, bake 30 minutes. Lift meat on cutting board, rest 10 minutes. 2 While meat is resting, pour leftover marinade and roasting juices in cast iron sauce pan, boil till thick over high heat, stirring, about 10 minutes. Brush over meat, slice 1/4” thick, serve over turmeric rice. Save 8 slices to make Wor Wonton Soup. Enjoy 2 While meat is resting, pour leftover marinade and roasting juices in cast iron sauce pan, boil till thick over high heat, stirring, about 10 minutes. Brush over meat, slice 1/4” thick, serve over turmeric rice. Save 8 slices to make Wor Wonton Soup. Enjoy 3 3 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken Fries Fajita seasoning Banoffee pie Sangria Chicken For A Crowd ! Baked Beanie Wienie Easy Chicken Fries Fajita seasoning Banoffee pie Sangria Chicken For A Crowd ! Baked Beanie Wienie Barley Roti 😋 Jau ki Roti (paratha 😋) Focaccia Bread Roasted Garlic Jamun Lassi Chicken Necks Dunked Chicken Wings Pork skewers marinated in pomegranate juice Bhelpuri Mini pizza on toasted bread REDDISH DRY CURRY ETC.MAKE INDIAN 🇮🇳 PLATTER 🍽 OR DINNING DUO 🍽 Barley Roti 😋 Jau ki Roti (paratha 😋) Focaccia Bread Roasted Garlic Jamun Lassi Chicken Necks Dunked Chicken Wings Pork skewers marinated in pomegranate juice Bhelpuri Mini pizza on toasted bread REDDISH DRY CURRY ETC.MAKE INDIAN 🇮🇳 PLATTER 🍽 OR DINNING DUO 🍽