Daikon & Mushroom Miso Soup Recipe by Julie - Mrs. Lin's Kitchen
Cooking Instructions 1 Peel off the radish skin, rinse and julienne into thin strips 2 Cut off the root of the shimeji mushroom. Break the mushroom apart. Rinse and let dry. 3 Add 4 cups of dashi into a pot. Turn the heat on to medium-high and let the dashi come to a boil. 4 Once the broth comes to a boil, add ½ cup of julienne daikon. Cook for about 1 minute. 5 Add ½ cup of mushroom into the pot and continue to cook for another 1 minute 6 When the time is up, turn of the heat, then you can put 2 tbsp of white miso paste to the pot. To mix the miso paste into the broth, use a small strainer and a spoon and mash the paste again the strainer. This will create the cloudy broth that you always see in the traditional miso soup. 7 Serve warm. (Youtube video: 1 Peel off the radish skin, rinse and julienne into thin strips 1 Peel off the radish skin, rinse and julienne into thin strips 2 Cut off the root of the shimeji mushroom. Break the mushroom apart. Rinse and let dry. 2 Cut off the root of the shimeji mushroom. Break the mushroom apart. Rinse and let dry. 3 Add 4 cups of dashi into a pot. Turn the heat on to medium-high and let the dashi come to a boil. 3 Add 4 cups of dashi into a pot. Turn the heat on to medium-high and let the dashi come to a boil. 4 Once the broth comes to a boil, add ½ cup of julienne daikon. Cook for about 1 minute. 4 Once the broth comes to a boil, add ½ cup of julienne daikon. Cook for about 1 minute. 5 Add ½ cup of mushroom into the pot and continue to cook for another 1 minute 5 Add ½ cup of mushroom into the pot and continue to cook for another 1 minute 6 When the time is up, turn of the heat, then you can put 2 tbsp of white miso paste to the pot. To mix the miso paste into the broth, use a small strainer and a spoon and mash the paste again the strainer. This will create the cloudy broth that you always see in the traditional miso soup. 6 When the time is up, turn of the heat, then you can put 2 tbsp of white miso paste to the pot. To mix the miso paste into the broth, use a small strainer and a spoon and mash the paste again the strainer. This will create the cloudy broth that you always see in the traditional miso soup. 7 Serve warm. (Youtube video: 7 Serve warm. (Youtube video: More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade biscuits Cinnamon cheesecake bites Steak Wrapped Stuffed Jalapeños Banana muffin Lasagna Homemade biscuits Cinnamon cheesecake bites Steak Wrapped Stuffed Jalapeños Banana muffin Lasagna Sandwich without Breads: A No-Fire Recipe Congee with pork mince and watercress Butter icing Apple and date milkshake Ghee Sauteed Makhana Topra paak (coconut fudge) Spanish Beef, Mushroom & Chorizo Stew Millet Dosa and Idli combo Black pepper chicken Egg Poached Vegetables Sandwich without Breads: A No-Fire Recipe Congee with pork mince and watercress Butter icing Apple and date milkshake Ghee Sauteed Makhana Topra paak (coconut fudge) Spanish Beef, Mushroom & Chorizo Stew Millet Dosa and Idli combo Black pepper chicken Egg Poached Vegetables