Spaghetti Cacio E Pepe Recipe by chiara
Cooking Instructions 1 Bring a large pot of water to a boil, add salt, and cook the spaghetti until very al dente, since they will finish cooking later. 2 In a bowl, combine the Pecorino Romano and Parmesan cheeses. Gradually add some of the hot pasta cooking water, stirring to make a creamy sauce. 3 In a large skillet, toast the ground black pepper until fragrant, then add a little pasta cooking water. Drain the pasta and add it to the skillet, reserving the pasta water. 4 Add more pasta cooking water to the spaghetti as needed and finish cooking. Stir in the cheese sauce, adding a little more pasta water at a time to create a creamy texture. Enjoy! 1 Bring a large pot of water to a boil, add salt, and cook the spaghetti until very al dente, since they will finish cooking later. 1 Bring a large pot of water to a boil, add salt, and cook the spaghetti until very al dente, since they will finish cooking later. 2 In a bowl, combine the Pecorino Romano and Parmesan cheeses. Gradually add some of the hot pasta cooking water, stirring to make a creamy sauce. 2 In a bowl, combine the Pecorino Romano and Parmesan cheeses. Gradually add some of the hot pasta cooking water, stirring to make a creamy sauce. 3 In a large skillet, toast the ground black pepper until fragrant, then add a little pasta cooking water. Drain the pasta and add it to the skillet, reserving the pasta water. 3 In a large skillet, toast the ground black pepper until fragrant, then add a little pasta cooking water. Drain the pasta and add it to the skillet, reserving the pasta water. 4 Add more pasta cooking water to the spaghetti as needed and finish cooking. Stir in the cheese sauce, adding a little more pasta water at a time to create a creamy texture. Enjoy! 4 Add more pasta cooking water to the spaghetti as needed and finish cooking. Stir in the cheese sauce, adding a little more pasta water at a time to create a creamy texture. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chinese BBQ Pork (Char Siu) Recipe | Easy & Yummy Mediterranean Pizza with Wagyu Sausage Mac and cheese 🧀🧀 with Hot dogs Baked Cabbage Moroccan Spiced Wagyu Beef Top Round Tenderized Steak Chinese BBQ Pork (Char Siu) Recipe | Easy & Yummy Mediterranean Pizza with Wagyu Sausage Mac and cheese 🧀🧀 with Hot dogs Baked Cabbage Moroccan Spiced Wagyu Beef Top Round Tenderized Steak Namkeen Gosht 🐔🐔 No -Oil Makhmali Seekh Kabaab Mango salsa cracker No oil coconut & mawa kaju kalash Khichri Loaf Bread Masala Buns Kachche Aam ka panna Creamy Russian salad Creamy Chicken Qorma.. 🍲🍲 Namkeen Gosht 🐔🐔 No -Oil Makhmali Seekh Kabaab Mango salsa cracker No oil coconut & mawa kaju kalash Khichri Loaf Bread Masala Buns Kachche Aam ka panna Creamy Russian salad Creamy Chicken Qorma.. 🍲🍲