Labor Day Weekend Ribs Recipe by skunkmonkey101
Cooking Instructions 1 Start the indirect smoker, I used just charcoal. Put the spices in a bowl and mix. 2 Get the margarine at room temperature. Wash and Pat dry the ribs and then remove the silver skin. Add the spice then coat the ribs to the two slabs of ribs. 3 Get the temperature above what you want. Add the ribs and get to the temperature of what you want. 4 Move the ribs to where the thickness of it is on the hottest part of the grill. You'll find out after the first hour after that. Move them around to where the thickness so as to cook evenly. As you're cooking them and moving the ribs switching place on the grill I never turned mine over, I kept the bone side down. 5 When the bones were starting to pull away i new the smoker had done the job I wanted. I smoked for about 3 hours total. Moved them 3 times. Then finished them in the oven on 350° Fahrenheit. When I moved to the oven I covered them with aluminum foil. 6 They were so tender, juicy, and delicious! I hope you enjoy!!!! 1 Start the indirect smoker, I used just charcoal. Put the spices in a bowl and mix. 1 Start the indirect smoker, I used just charcoal. Put the spices in a bowl and mix. 2 Get the margarine at room temperature. Wash and Pat dry the ribs and then remove the silver skin. Add the spice then coat the ribs to the two slabs of ribs. 2 Get the margarine at room temperature. Wash and Pat dry the ribs and then remove the silver skin. Add the spice then coat the ribs to the two slabs of ribs. 3 Get the temperature above what you want. Add the ribs and get to the temperature of what you want. 3 Get the temperature above what you want. Add the ribs and get to the temperature of what you want. 4 Move the ribs to where the thickness of it is on the hottest part of the grill. You'll find out after the first hour after that. Move them around to where the thickness so as to cook evenly. As you're cooking them and moving the ribs switching place on the grill I never turned mine over, I kept the bone side down. 4 Move the ribs to where the thickness of it is on the hottest part of the grill. You'll find out after the first hour after that. Move them around to where the thickness so as to cook evenly. As you're cooking them and moving the ribs switching place on the grill I never turned mine over, I kept the bone side down. 5 When the bones were starting to pull away i new the smoker had done the job I wanted. I smoked for about 3 hours total. Moved them 3 times. Then finished them in the oven on 350° Fahrenheit. When I moved to the oven I covered them with aluminum foil. 5 When the bones were starting to pull away i new the smoker had done the job I wanted. I smoked for about 3 hours total. Moved them 3 times. Then finished them in the oven on 350° Fahrenheit. When I moved to the oven I covered them with aluminum foil. 6 They were so tender, juicy, and delicious! I hope you enjoy!!!! 6 They were so tender, juicy, and delicious! I hope you enjoy!!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Chip Brownies Coquito Beef Barley Soup Watergate Salad Fall pumpkin tortellini pasta Chocolate Chip Brownies Coquito Beef Barley Soup Watergate Salad Fall pumpkin tortellini pasta RIGATONI pasta bake W/Homemade PASTA SAUCE Garlic powder Dal ghotala Beetroot dhal sabji Brown rice + single garlic kanji (porridge) Tri-colour Pasta Watergate Salad The Salsa Mistake Creamy Dairy-free Potato Soup Caponata RIGATONI pasta bake W/Homemade PASTA SAUCE Garlic powder Dal ghotala Beetroot dhal sabji Brown rice + single garlic kanji (porridge) Tri-colour Pasta Watergate Salad The Salsa Mistake Creamy Dairy-free Potato Soup Caponata