Healthy Lava Cupcakes Recipe by Sudeshna Rajib Das
Cooking Instructions 10 minutes 1 In a bowl add all the dry ingredients like wheat flour, powdered oats, cocoa powder, coffee, salt and baking powder. Now mix everything well and strain them over a strainer. 2 Now in it add jaggery powder, ghee and essence. Give everything a good mix. Now slowly and gradually start adding milk with a spoon to make a thick consistency batter. Mix the batter using fold and cut technique. 3 Now add some chopped chocolate pieces and firmly mix it once. 4 Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Then put another thin plate over the stand, as shown in the image below. Now cover the kadai and pre-heat it for 5 mins on high flame and then 3 mins. on medium flame. 5 Until the kadai is being pre-heated, let's grease the muffin mold with some ghee. Now add 1 tbsp of batter in each mold as shown in the image below. Now insert a piece of Silk chocolate in it. Over it again put a tbsp of batter. Dab the muffin cups twice so that there are no air bubbles. Garnish them with some choco-chips 6 Once the kadai is pre-heated, place the muffin moulds over the plate, as shown below. Now cover the kadai and bake it on a low flame for about 8 to 10 minutes. Then let it cool down a bit then demould them gently. 7 Now cut it from the middle and serve it. You can see the chocolate lava or the melted chocolate oozing from the middle of the cupcakes. Enjoy them. 1 In a bowl add all the dry ingredients like wheat flour, powdered oats, cocoa powder, coffee, salt and baking powder. Now mix everything well and strain them over a strainer. 1 In a bowl add all the dry ingredients like wheat flour, powdered oats, cocoa powder, coffee, salt and baking powder. Now mix everything well and strain them over a strainer. 2 Now in it add jaggery powder, ghee and essence. Give everything a good mix. Now slowly and gradually start adding milk with a spoon to make a thick consistency batter. Mix the batter using fold and cut technique. 2 Now in it add jaggery powder, ghee and essence. Give everything a good mix. Now slowly and gradually start adding milk with a spoon to make a thick consistency batter. Mix the batter using fold and cut technique. 3 Now add some chopped chocolate pieces and firmly mix it once. 3 Now add some chopped chocolate pieces and firmly mix it once. 4 Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Then put another thin plate over the stand, as shown in the image below. Now cover the kadai and pre-heat it for 5 mins on high flame and then 3 mins. on medium flame. 4 Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Then put another thin plate over the stand, as shown in the image below. Now cover the kadai and pre-heat it for 5 mins on high flame and then 3 mins. on medium flame. 5 Until the kadai is being pre-heated, let's grease the muffin mold with some ghee. Now add 1 tbsp of batter in each mold as shown in the image below. Now insert a piece of Silk chocolate in it. Over it again put a tbsp of batter. Dab the muffin cups twice so that there are no air bubbles. Garnish them with some choco-chips 5 Until the kadai is being pre-heated, let's grease the muffin mold with some ghee. Now add 1 tbsp of batter in each mold as shown in the image below. Now insert a piece of Silk chocolate in it. Over it again put a tbsp of batter. Dab the muffin cups twice so that there are no air bubbles. Garnish them with some choco-chips 6 Once the kadai is pre-heated, place the muffin moulds over the plate, as shown below. Now cover the kadai and bake it on a low flame for about 8 to 10 minutes. Then let it cool down a bit then demould them gently. 6 Once the kadai is pre-heated, place the muffin moulds over the plate, as shown below. Now cover the kadai and bake it on a low flame for about 8 to 10 minutes. Then let it cool down a bit then demould them gently. 7 Now cut it from the middle and serve it. You can see the chocolate lava or the melted chocolate oozing from the middle of the cupcakes. Enjoy them. 7 Now cut it from the middle and serve it. You can see the chocolate lava or the melted chocolate oozing from the middle of the cupcakes. Enjoy them. 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