Reese Pb Cup Monkey Bread Recipe by PittbullMom2014
Reese PB Cup Monkey Bread Cooking Instructions 30-35minutes 1 Preheat oven to 350°F. Spray a bundt pan real good with nonstick cooking spray. Set aside. In a large mixing bowl add sugar and cinnamon and stir well to combine. Set aside. 2 Unwrap biscuits. Flatten each biscuit. Add a mini Reese cup to each and wrap dough round cup and roll in ur hand to form a ball. Do it to each biscuit and reese cup. Once all balls are formed add to cinnamon sugar and coat each ball well. Then layer into prepared pan. 3 Once all balls are layered into pan. In a small bowl add the butter and melt in microwave. Add 2Tbsps. Cinnamon sugar mix to butter and stir til sugar is dissolved. Pour butter mixture all over dough balls. 4 Bake in preheated oven for 30 minutes or so til golden brown and when balls are firm to touch and not doughy. Take out of oven and let rest for 6-7 minutes. Then invert pan onto a serving platter with rim. Let finish cooling to room temp. 5 Once cooled in a small dish add a 1/4-1/2C. Reese Creamy Peanut Butter add to microwave to melt. Drizzle over top of monkey bread. Then drizzle the chocolate sauce over top. Chop 7-8 mini reese cups and sprinkle over the top to finish it off. Serve immediately and enjoy 😋. 1 Preheat oven to 350°F. Spray a bundt pan real good with nonstick cooking spray. Set aside. In a large mixing bowl add sugar and cinnamon and stir well to combine. Set aside. 1 Preheat oven to 350°F. Spray a bundt pan real good with nonstick cooking spray. Set aside. In a large mixing bowl add sugar and cinnamon and stir well to combine. Set aside. 2 Unwrap biscuits. Flatten each biscuit. Add a mini Reese cup to each and wrap dough round cup and roll in ur hand to form a ball. Do it to each biscuit and reese cup. Once all balls are formed add to cinnamon sugar and coat each ball well. Then layer into prepared pan. 2 Unwrap biscuits. Flatten each biscuit. Add a mini Reese cup to each and wrap dough round cup and roll in ur hand to form a ball. Do it to each biscuit and reese cup. Once all balls are formed add to cinnamon sugar and coat each ball well. Then layer into prepared pan. 3 Once all balls are layered into pan. In a small bowl add the butter and melt in microwave. Add 2Tbsps. Cinnamon sugar mix to butter and stir til sugar is dissolved. Pour butter mixture all over dough balls. 3 Once all balls are layered into pan. In a small bowl add the butter and melt in microwave. Add 2Tbsps. Cinnamon sugar mix to butter and stir til sugar is dissolved. Pour butter mixture all over dough balls. 4 Bake in preheated oven for 30 minutes or so til golden brown and when balls are firm to touch and not doughy. Take out of oven and let rest for 6-7 minutes. Then invert pan onto a serving platter with rim. Let finish cooling to room temp. 4 Bake in preheated oven for 30 minutes or so til golden brown and when balls are firm to touch and not doughy. Take out of oven and let rest for 6-7 minutes. Then invert pan onto a serving platter with rim. Let finish cooling to room temp. 5 Once cooled in a small dish add a 1/4-1/2C. Reese Creamy Peanut Butter add to microwave to melt. Drizzle over top of monkey bread. Then drizzle the chocolate sauce over top. Chop 7-8 mini reese cups and sprinkle over the top to finish it off. Serve immediately and enjoy 😋. 5 Once cooled in a small dish add a 1/4-1/2C. Reese Creamy Peanut Butter add to microwave to melt. Drizzle over top of monkey bread. Then drizzle the chocolate sauce over top. Chop 7-8 mini reese cups and sprinkle over the top to finish it off. Serve immediately and enjoy 😋. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Scratch Streusel'd Peach Rhubarb Cobbler Banana Flan Our Saturday night honey black pepper ribs Tomatoes Sandwich California Farm Goat Chops with Pine Nuts Scratch Streusel'd Peach Rhubarb Cobbler Banana Flan Our Saturday night honey black pepper ribs Tomatoes Sandwich California Farm Goat Chops with Pine Nuts Bell Peppers and Beans Soup Tomato Jalapeno Chipotle Sauce Green tomato & jalapeno relish Clam & Harusame Soup Clams & Harusame Noodles Suji Halwa with khoya Black Bean Rice Rava upma Date & Macadamia Nut Slice Malabar Parotta Bell Peppers and Beans Soup Tomato Jalapeno Chipotle Sauce Green tomato & jalapeno relish Clam & Harusame Soup Clams & Harusame Noodles Suji Halwa with khoya Black Bean Rice Rava upma Date & Macadamia Nut Slice Malabar Parotta