Homestyle Fried Chicken Recipe by dotjeanrobin
Homestyle Fried Chicken Cooking Instructions 1 Mix eggs, milk or half n half until well combined in a wide or deep bowl 2 Mix flour and all seasonings until well combined in separate bowl 3 Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated 4 Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil 5 Add chicken in oil slowly, cooking only 3-5 pieces at a time 6 Cook on first side for about 5-7 minutes to set crust then flip carefully 7 Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife 8 Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving 9 Each time a batch of chicken is done add to oven on pan until all chicken pieces are done 10 I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it... 11 All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste... I hope you try, post and enjoy! Thanks! :) 1 Mix eggs, milk or half n half until well combined in a wide or deep bowl 1 Mix eggs, milk or half n half until well combined in a wide or deep bowl 2 Mix flour and all seasonings until well combined in separate bowl 2 Mix flour and all seasonings until well combined in separate bowl 3 Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated 3 Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated 4 Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil 4 Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil 5 Add chicken in oil slowly, cooking only 3-5 pieces at a time 5 Add chicken in oil slowly, cooking only 3-5 pieces at a time 6 Cook on first side for about 5-7 minutes to set crust then flip carefully 6 Cook on first side for about 5-7 minutes to set crust then flip carefully 7 Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife 7 Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife 8 Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving 8 Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving 9 Each time a batch of chicken is done add to oven on pan until all chicken pieces are done 9 Each time a batch of chicken is done add to oven on pan until all chicken pieces are done 10 I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it... 10 I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it... 11 All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste... I hope you try, post and enjoy! Thanks! :) 11 All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste... I hope you try, post and enjoy! 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