Edamame Cream Pasta Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I was eating edamame when I started to wonder if I could make this to delight my niece and nephew. If you don't have a mixer, you can mash the edamame and then add it to the sauce. You can also use spinach or other green leaves. Keep the flavour mild if you are making it for kids. If you are making it for adults, add some garlic when frying the tuna for an extra layer of flavour. Recipe by mini I was eating edamame when I started to wonder if I could make this to delight my niece and nephew. If you don't have a mixer, you can mash the edamame and then add it to the sauce. You can also use spinach or other green leaves. Keep the flavour mild if you are making it for kids. If you are making it for adults, add some garlic when frying the tuna for an extra layer of flavour. Recipe by mini Edamame Cream Pasta Share its first Cooksnap! I was eating edamame when I started to wonder if I could make this to delight my niece and nephew. If you don't have a mixer, you can mash the edamame and then add it to the sauce. You can also use spinach or other green leaves. Keep the flavour mild if you are making it for kids. If you are making it for adults, add some garlic when frying the tuna for an extra layer of flavour. Recipe by mini I was eating edamame when I started to wonder if I could make this to delight my niece and nephew. If you don't have a mixer, you can mash the edamame and then add it to the sauce. You can also use spinach or other green leaves. Keep the flavour mild if you are making it for kids. If you are making it for adults, add some garlic when frying the tuna for an extra layer of flavour. Recipe by mini Ingredients 1 serving 1 bunch Pasta 1 tea cup's worth Edamame 1/2 can - about 40 grams Canned tuna 1 tbsp White flour 1 tbsp Butter 150 ml Milk 1/2 tsp Consomme soup stock granules 1 dash Salt and pepper 1 bunch Pasta 1 tea cup's worth Edamame 1/2 can - about 40 grams Canned tuna 1 tbsp White flour 1 tbsp Butter 150 ml Milk 1/2 tsp Consomme soup stock granules 1 dash Salt and pepper Cooking Instructions 1 [For the green caterpillar decoration] Boil the edamame and secure four beans on a stick of pasta. Cut the eyes out of cheese with a straw or toothpick, and use sesame seeds or nori seaweed for the pupils. 2 Boil the pasta in salt water for a minute less than indicated on the packet. 3 4 Fry the tuna and mix in the edamame paste. Gently add the pasta and just less than a ladleful of the boiling water. Season with salt and pepper and transfer to serving plates. 5 Top with vegetables and parsley to finish. 1 [For the green caterpillar decoration] Boil the edamame and secure four beans on a stick of pasta. Cut the eyes out of cheese with a straw or toothpick, and use sesame seeds or nori seaweed for the pupils. 1 [For the green caterpillar decoration] Boil the edamame and secure four beans on a stick of pasta. Cut the eyes out of cheese with a straw or toothpick, and use sesame seeds or nori seaweed for the pupils. 2 Boil the pasta in salt water for a minute less than indicated on the packet. 2 Boil the pasta in salt water for a minute less than indicated on the packet. 3 3 4 Fry the tuna and mix in the edamame paste. Gently add the pasta and just less than a ladleful of the boiling water. Season with salt and pepper and transfer to serving plates. 4 Fry the tuna and mix in the edamame paste. Gently add the pasta and just less than a ladleful of the boiling water. Season with salt and pepper and transfer to serving plates. 5 Top with vegetables and parsley to finish. 5 Top with vegetables and parsley to finish. Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 30, 2014 12:27 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Chilled Pasta with Edamame Cream (Double Cream Free) Chilled Pasta with Edamame Cream (Double Cream Free) I was craving a creamy pasta dish without any double cream or mayonnaise! I wanted to use the frozen edamame beans that I had in the freezer and make a nutritious dish! I was successful in creating an ultimately tasty dish. -Adjust the amount of salt according to the amount of soy milk you use. Because it's hard to taste the salt in chilled dishes, I recommend adding more salt than usual. -Thoroughly chill and firm up the pasta in ice water. (This step will give the dish a better result.) Thoroughly drain the pasta. Recipe by pogue cookpad.japan Chilled Pasta with Scallops & Edamame Chilled Pasta with Scallops & Edamame When it's hot and sticky, I like to eat food that's light and refeshing!! (^^) Scallop meat tastes best when half thawed and still has an icy taste ☆ I mixed the soy sauce with the scallop meat and spaghetti together ♪ Edamame are symbols of summer, so add them to this pasta to make it even more summery ☆ Recipe by sindy0922 cookpad.japan Mushroom Cream Pasta Mushroom Cream Pasta This is something you can use on those days when you want to make an easy and delicious pasta without relying on store-bought products. Use salad onions or new harvest sweet onions. If you use regular onions, soak the slices in water first. It's good even without the truffle flavor, but if you have the oil on hand, it's really good. If you use heavy cream with a high fat percentage, the dish will turn out even richer! Recipe by Sanipan cookpad.japan Easy Creamy Pasta with Mushrooms and Soy Milk Easy Creamy Pasta with Mushrooms and Soy Milk My husband used to make this soy milk pasta for me when we were still dating. I was surprised by how creamy you could make a dish like this, without using any cream or béchamel. If you continue heating your pan for too long after combining the pasta with the sauce in Step 6, there's a chance that the pasta will absorb all the liquid from the soy milk. Remove the pan from the heat immediately after the pasta has been evenly coated with the sauce. The sauce should still have a loose consistency when you're plating the pasta. Recipe by Mugitarou cookpad.japan Mushroom Cream Pasta Mushroom Cream Pasta I wondered if I could make a simple cream sauce without using heavy cream. Please use whatever pasta and mushrooms you like. Adding some bacon is also delicious. When boiling the pasta the ratio of water to salt is very important, so I recommend calculating it even though it's troublesome. This is just a suggestion, but aim for 1 tablespoon of salt for every 20 g. Recipe by Okakichi cookpad.japan Avocado Cream Pasta Avocado Cream Pasta I had some leftover milk, so I came up with a pasta dish in which I could use it up. I thought I might need to add some flour, but the avocado actually thickened up nicely with just milk! Use a soft and ripe avocado! Recipe by Puyoringo. cookpad.japan Easy Creamy Pasta with Soy Milk Easy Creamy Pasta with Soy Milk I came up with a simple, healthy and nutritious creamy pasta. Enjoy making your own variations. The crunchy texture of the mushrooms adds volume, making this a satisfying dish. The sauce brings out the sweetness of the Japanese leek. Add chilli pepper for a more "grown-up" flavour. Enjoy creating and sampling different variations. Recipe by Yamase Rieko cookpad.japan Kimchi Cream Pasta Kimchi Cream Pasta I love the "Kimchi Cream Pasta" from our local, famous pasta restaurant, so after many attempts, I have come up with a recipe for it! ♪ The best thing about making it yourself is that you can lower the calories, so I tried to make a version without heavy cream! When heating the mixture from Step 1, be careful not to heat it too much. It will be the perfect thickness if the mixture is cooked through with the residual heat from the frying pan. Recipe by Umemikkii cookpad.japan Chilled Pasta with Edamame Cream (Double Cream Free) Chilled Pasta with Edamame Cream (Double Cream Free) I was craving a creamy pasta dish without any double cream or mayonnaise! I wanted to use the frozen edamame beans that I had in the freezer and make a nutritious dish! I was successful in creating an ultimately tasty dish. -Adjust the amount of salt according to the amount of soy milk you use. Because it's hard to taste the salt in chilled dishes, I recommend adding more salt than usual. -Thoroughly chill and firm up the pasta in ice water. (This step will give the dish a better result.) Thoroughly drain the pasta. Recipe by pogue cookpad.japan Chilled Pasta with Edamame Cream (Double Cream Free) Chilled Pasta with Edamame Cream (Double Cream Free) I was craving a creamy pasta dish without any double cream or mayonnaise! I wanted to use the frozen edamame beans that I had in the freezer and make a nutritious dish! I was successful in creating an ultimately tasty dish. -Adjust the amount of salt according to the amount of soy milk you use. Because it's hard to taste the salt in chilled dishes, I recommend adding more salt than usual. -Thoroughly chill and firm up the pasta in ice water. (This step will give the dish a better result.) Thoroughly drain the pasta. Recipe by pogue cookpad.japan Chilled Pasta with Scallops & Edamame Chilled Pasta with Scallops & Edamame When it's hot and sticky, I like to eat food that's light and refeshing!! (^^) Scallop meat tastes best when half thawed and still has an icy taste ☆ I mixed the soy sauce with the scallop meat and spaghetti together ♪ Edamame are symbols of summer, so add them to this pasta to make it even more summery ☆ Recipe by sindy0922 cookpad.japan Chilled Pasta with Scallops & Edamame Chilled Pasta with Scallops & Edamame When it's hot and sticky, I like to eat food that's light and refeshing!! (^^) Scallop meat tastes best when half thawed and still has an icy taste ☆ I mixed the soy sauce with the scallop meat and spaghetti together ♪ Edamame are symbols of summer, so add them to this pasta to make it even more summery ☆ Recipe by sindy0922 cookpad.japan Mushroom Cream Pasta Mushroom Cream Pasta This is something you can use on those days when you want to make an easy and delicious pasta without relying on store-bought products. Use salad onions or new harvest sweet onions. If you use regular onions, soak the slices in water first. It's good even without the truffle flavor, but if you have the oil on hand, it's really good. If you use heavy cream with a high fat percentage, the dish will turn out even richer! Recipe by Sanipan cookpad.japan Mushroom Cream Pasta Mushroom Cream Pasta This is something you can use on those days when you want to make an easy and delicious pasta without relying on store-bought products. Use salad onions or new harvest sweet onions. If you use regular onions, soak the slices in water first. It's good even without the truffle flavor, but if you have the oil on hand, it's really good. If you use heavy cream with a high fat percentage, the dish will turn out even richer! Recipe by Sanipan cookpad.japan Easy Creamy Pasta with Mushrooms and Soy Milk Easy Creamy Pasta with Mushrooms and Soy Milk My husband used to make this soy milk pasta for me when we were still dating. I was surprised by how creamy you could make a dish like this, without using any cream or béchamel. If you continue heating your pan for too long after combining the pasta with the sauce in Step 6, there's a chance that the pasta will absorb all the liquid from the soy milk. Remove the pan from the heat immediately after the pasta has been evenly coated with the sauce. The sauce should still have a loose consistency when you're plating the pasta. Recipe by Mugitarou cookpad.japan Easy Creamy Pasta with Mushrooms and Soy Milk Easy Creamy Pasta with Mushrooms and Soy Milk My husband used to make this soy milk pasta for me when we were still dating. I was surprised by how creamy you could make a dish like this, without using any cream or béchamel. If you continue heating your pan for too long after combining the pasta with the sauce in Step 6, there's a chance that the pasta will absorb all the liquid from the soy milk. Remove the pan from the heat immediately after the pasta has been evenly coated with the sauce. The sauce should still have a loose consistency when you're plating the pasta. Recipe by Mugitarou cookpad.japan Mushroom Cream Pasta Mushroom Cream Pasta I wondered if I could make a simple cream sauce without using heavy cream. Please use whatever pasta and mushrooms you like. Adding some bacon is also delicious. When boiling the pasta the ratio of water to salt is very important, so I recommend calculating it even though it's troublesome. This is just a suggestion, but aim for 1 tablespoon of salt for every 20 g. Recipe by Okakichi cookpad.japan Mushroom Cream Pasta Mushroom Cream Pasta I wondered if I could make a simple cream sauce without using heavy cream. Please use whatever pasta and mushrooms you like. Adding some bacon is also delicious. When boiling the pasta the ratio of water to salt is very important, so I recommend calculating it even though it's troublesome. This is just a suggestion, but aim for 1 tablespoon of salt for every 20 g. Recipe by Okakichi cookpad.japan Avocado Cream Pasta Avocado Cream Pasta I had some leftover milk, so I came up with a pasta dish in which I could use it up. I thought I might need to add some flour, but the avocado actually thickened up nicely with just milk! Use a soft and ripe avocado! Recipe by Puyoringo. cookpad.japan Avocado Cream Pasta Avocado Cream Pasta I had some leftover milk, so I came up with a pasta dish in which I could use it up. I thought I might need to add some flour, but the avocado actually thickened up nicely with just milk! Use a soft and ripe avocado! Recipe by Puyoringo. cookpad.japan Easy Creamy Pasta with Soy Milk Easy Creamy Pasta with Soy Milk I came up with a simple, healthy and nutritious creamy pasta. Enjoy making your own variations. The crunchy texture of the mushrooms adds volume, making this a satisfying dish. The sauce brings out the sweetness of the Japanese leek. Add chilli pepper for a more "grown-up" flavour. Enjoy creating and sampling different variations. Recipe by Yamase Rieko cookpad.japan Easy Creamy Pasta with Soy Milk Easy Creamy Pasta with Soy Milk I came up with a simple, healthy and nutritious creamy pasta. Enjoy making your own variations. The crunchy texture of the mushrooms adds volume, making this a satisfying dish. The sauce brings out the sweetness of the Japanese leek. Add chilli pepper for a more "grown-up" flavour. Enjoy creating and sampling different variations. Recipe by Yamase Rieko cookpad.japan Kimchi Cream Pasta Kimchi Cream Pasta I love the "Kimchi Cream Pasta" from our local, famous pasta restaurant, so after many attempts, I have come up with a recipe for it! ♪ The best thing about making it yourself is that you can lower the calories, so I tried to make a version without heavy cream! When heating the mixture from Step 1, be careful not to heat it too much. It will be the perfect thickness if the mixture is cooked through with the residual heat from the frying pan. Recipe by Umemikkii cookpad.japan Kimchi Cream Pasta Kimchi Cream Pasta I love the "Kimchi Cream Pasta" from our local, famous pasta restaurant, so after many attempts, I have come up with a recipe for it! ♪ The best thing about making it yourself is that you can lower the calories, so I tried to make a version without heavy cream! When heating the mixture from Step 1, be careful not to heat it too much. It will be the perfect thickness if the mixture is cooked through with the residual heat from the frying pan. Recipe by Umemikkii cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut butter chocolate eggs Creamy Baked Mac and Cheese Sweet and salty cookies sweet garlic chicken Coconut & Root Beer Braised Pork Shoulder Peanut butter chocolate eggs Creamy Baked Mac and Cheese Sweet and salty cookies sweet garlic chicken Coconut & Root Beer Braised Pork Shoulder Cilantro Chicken Burgers Charaben Super Mario Bros Box Sophie's sausage, bean and Guinness stew Carbonara Sophie's chickpea and curry rolls Easy, Budget-Saving Mixed Rice with Bean Sprouts Simple Salty Fried Chicken Crostata (Italian Preserve Tart) Broccoli and Cheese Crustless Quiche [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus Cilantro Chicken Burgers Charaben Super Mario Bros Box Sophie's sausage, bean and Guinness stew Carbonara Sophie's chickpea and curry rolls Easy, Budget-Saving Mixed Rice with Bean Sprouts Simple Salty Fried Chicken Crostata (Italian Preserve Tart) Broccoli and Cheese Crustless Quiche [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus Cookpad Premium Find the most popular recipes on the top of your search results.