Apple Ginger Cake (Gf, Df) Recipe by Genna
Cooking Instructions 1 hour 1 Cut a circle of parchment paper to line the bottom of your cake tin, and grease with oil or butter. Preheat oven to 180 C (350 F) 2 Separate egg yolks from whites. Beat egg yolks with 1/2 cup sugar for about 3 minutes, or until pale, thick and triple the volume (approximately). Mix in vanilla extract. 3 Fold in almond flour, cornstarch, baking powder and salt with a spatula (the whisk won’t work here, the batter will be very thick). Add in grated ginger and cinnamon. 4 In a separate (very clean!) bowl, beat the egg whites until very stiff and holding peaks. Slowly incorporate the beaten egg whites into the almond flour mix, about 1/3 at a time until the batter is looser and well combined. Fold in the chopped apple. 5 Add batter to prepared cake tin and spread evenly. Top with nuts if desired or turbinado sugar (I didn’t have any). 6 Bake for 25-30 minutes or until lightly browned and an inserted skewer comes out clean. 7 Cool on a wire rack for longer than you’d like (about 1 hour). Run a knife around the edges of the cake tin before releasing the ring. Slice and enjoy! 1 Cut a circle of parchment paper to line the bottom of your cake tin, and grease with oil or butter. Preheat oven to 180 C (350 F) 1 Cut a circle of parchment paper to line the bottom of your cake tin, and grease with oil or butter. Preheat oven to 180 C (350 F) 2 Separate egg yolks from whites. Beat egg yolks with 1/2 cup sugar for about 3 minutes, or until pale, thick and triple the volume (approximately). Mix in vanilla extract. 2 Separate egg yolks from whites. Beat egg yolks with 1/2 cup sugar for about 3 minutes, or until pale, thick and triple the volume (approximately). Mix in vanilla extract. 3 Fold in almond flour, cornstarch, baking powder and salt with a spatula (the whisk won’t work here, the batter will be very thick). Add in grated ginger and cinnamon. 3 Fold in almond flour, cornstarch, baking powder and salt with a spatula (the whisk won’t work here, the batter will be very thick). Add in grated ginger and cinnamon. 4 In a separate (very clean!) bowl, beat the egg whites until very stiff and holding peaks. Slowly incorporate the beaten egg whites into the almond flour mix, about 1/3 at a time until the batter is looser and well combined. Fold in the chopped apple. 4 In a separate (very clean!) bowl, beat the egg whites until very stiff and holding peaks. Slowly incorporate the beaten egg whites into the almond flour mix, about 1/3 at a time until the batter is looser and well combined. Fold in the chopped apple. 5 Add batter to prepared cake tin and spread evenly. Top with nuts if desired or turbinado sugar (I didn’t have any). 5 Add batter to prepared cake tin and spread evenly. Top with nuts if desired or turbinado sugar (I didn’t have any). 6 Bake for 25-30 minutes or until lightly browned and an inserted skewer comes out clean. 6 Bake for 25-30 minutes or until lightly browned and an inserted skewer comes out clean. 7 Cool on a wire rack for longer than you’d like (about 1 hour). Run a knife around the edges of the cake tin before releasing the ring. Slice and enjoy! 7 Cool on a wire rack for longer than you’d like (about 1 hour). Run a knife around the edges of the cake tin before releasing the ring. Slice and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French Ratatouille Recipe ｜ Traditional Home Cooking from Pixar’s Ratatouille 🍆🍅 Stove top apple crisp 🍎 Vin Chaud – A Warm Embrace in a Cup 🍷 Fruit kuchen Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ French Ratatouille Recipe ｜ Traditional Home Cooking from Pixar’s Ratatouille 🍆🍅 Stove top apple crisp 🍎 Vin Chaud – A Warm Embrace in a Cup 🍷 Fruit kuchen Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ Tofu Bhurji Strawberry Candle Wreath Dessert 🍓 Vin Chaud – A Warm Embrace in a Cup 🍷 French Ratatouille Recipe ｜ Traditional Home Cooking from Pixar’s Ratatouille 🍆🍅 Egg in Hell 🥚🍅🔥 | A Mediterranean Home-Brunch Delight Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ Paneer Kadhi Polo kado Fruit kuchen Moong Kurma Tofu Bhurji Strawberry Candle Wreath Dessert 🍓 Vin Chaud – A Warm Embrace in a Cup 🍷 French Ratatouille Recipe ｜ Traditional Home Cooking from Pixar’s Ratatouille 🍆🍅 Egg in Hell 🥚🍅🔥 | A Mediterranean Home-Brunch Delight Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ Paneer Kadhi Polo kado Fruit kuchen Moong Kurma