Eggless, Meatless Macrobiotic Silken Tofu Hamburger Recipe by cookpad.japan
Cooking Instructions 1 Lightly drain the tofu. Mince the carrot and onion. 2 Flavor the carrot and onion with a pinch of salt and cook through with a small amount of water (water saute). 3 Use a blender to grind up the kurumabu or dried wheat gluten. 4 Smash the drained tofu and mix in the kudzu starch. 5 Combine the ingredients from Steps 2, 3, and 4. If it seems too loose, add panko as needed. Mold it into a hamburger shape. 6 Heat some oil in a frying pan, and steam-cook the hamburger with a lid. 7 Thoroughly brown both sides to make sure the kudzu has cooked, and it's complete! 8 For the sauce, it's common to combine ketchup and Worstershire sauce, but instead combine some ketchup with a little miso. The miso will counteract the bitterness of the tomato. It's also a little bit better for your body. 1 Lightly drain the tofu. Mince the carrot and onion. 1 Lightly drain the tofu. Mince the carrot and onion. 2 Flavor the carrot and onion with a pinch of salt and cook through with a small amount of water (water saute). 2 Flavor the carrot and onion with a pinch of salt and cook through with a small amount of water (water saute). 3 Use a blender to grind up the kurumabu or dried wheat gluten. 3 Use a blender to grind up the kurumabu or dried wheat gluten. 4 Smash the drained tofu and mix in the kudzu starch. 4 Smash the drained tofu and mix in the kudzu starch. 5 Combine the ingredients from Steps 2, 3, and 4. If it seems too loose, add panko as needed. Mold it into a hamburger shape. 5 Combine the ingredients from Steps 2, 3, and 4. If it seems too loose, add panko as needed. Mold it into a hamburger shape. 6 Heat some oil in a frying pan, and steam-cook the hamburger with a lid. 6 Heat some oil in a frying pan, and steam-cook the hamburger with a lid. 7 Thoroughly brown both sides to make sure the kudzu has cooked, and it's complete! 7 Thoroughly brown both sides to make sure the kudzu has cooked, and it's complete! 8 For the sauce, it's common to combine ketchup and Worstershire sauce, but instead combine some ketchup with a little miso. The miso will counteract the bitterness of the tomato. It's also a little bit better for your body. 8 For the sauce, it's common to combine ketchup and Worstershire sauce, but instead combine some ketchup with a little miso. The miso will counteract the bitterness of the tomato. It's also a little bit better for your body. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Caramelized chicken breasts Honey Sweet Chicken Mango Tango Smoothie (Dairy Free) Sam's Crockpot Beef Brisket with Homemade Bbq Sauce Bacon Pancake Muffins w/ Bacon Drizzle Caramelized chicken breasts Honey Sweet Chicken Mango Tango Smoothie (Dairy Free) Sam's Crockpot Beef Brisket with Homemade Bbq Sauce Bacon Pancake Muffins w/ Bacon Drizzle Squid Noodles (Ika Somen) Two-Layer Sushi Cake For Celebrations with a Message Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich AMIEs GELATIN with FRUIT Cocktail Meatloaf Hina Doll Prince and Princess Shaped Temari-zushi (round sushi balls) The Best Ika no Shiokara (Salt Preserved Squid) A Former Steak Chef's Recipe for Beef Steak chicken pasta salad Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker Squid Noodles (Ika Somen) Two-Layer Sushi Cake For Celebrations with a Message Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich AMIEs GELATIN with FRUIT Cocktail Meatloaf Hina Doll Prince and Princess Shaped Temari-zushi (round sushi balls) The Best Ika no Shiokara (Salt Preserved Squid) A Former Steak Chef's Recipe for Beef Steak chicken pasta salad Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker