Oats Dal Baati (Vegan) Recipe by Alka Bhandari
Cooking Instructions 1hr 1 Roast oats in a pan on medium flam till 4-5 minutes ; let it cool down & grind in mixer jar sieve it & homemade oats flour is ready 2 3 Take a bowl add oats flour + rice semolina & all ingredients except water; put ghee & rub it nicely ; it becomes like bread crumbs. It will be mutthi bandh 4 Take hot water and knead the flour. Knead well & cover & keep aside for 5 minutes. Divide the dough into equal portions and shape each portion in to even size round. Flatten the rounds using lightly using your thumb to make an impesion in the centre of the baati. 5 Heat a gas tandoor & put the baaties on the grill tandoor. When you aur baking the baaties turn them over occasionally. Cook them both side on slow flame for 25-30 min. Ensure that the baaties are cooked on the inside also. Remove it & check 6 Arrange the baaties on a deep bowl and pour ghee on it / dip in ghee. You can cook the baaties in a pre-heated oven at 200 degree C. It will take 35 -40 minutes. When you aur baking the baaties turn them over occasionally. 7 Serve with choice of your Daal, Lehsoon chutney, coriander chutney, onion 🧅 tomato 🍅 salad { churi } lemon & gulkand stuff thandai flavor peda 1 Roast oats in a pan on medium flam till 4-5 minutes ; let it cool down & grind in mixer jar sieve it & homemade oats flour is ready 1 Roast oats in a pan on medium flam till 4-5 minutes ; let it cool down & grind in mixer jar sieve it & homemade oats flour is ready 2 2 3 Take a bowl add oats flour + rice semolina & all ingredients except water; put ghee & rub it nicely ; it becomes like bread crumbs. It will be mutthi bandh 3 Take a bowl add oats flour + rice semolina & all ingredients except water; put ghee & rub it nicely ; it becomes like bread crumbs. It will be mutthi bandh 4 Take hot water and knead the flour. Knead well & cover & keep aside for 5 minutes. Divide the dough into equal portions and shape each portion in to even size round. Flatten the rounds using lightly using your thumb to make an impesion in the centre of the baati. 4 Take hot water and knead the flour. Knead well & cover & keep aside for 5 minutes. Divide the dough into equal portions and shape each portion in to even size round. Flatten the rounds using lightly using your thumb to make an impesion in the centre of the baati. 5 Heat a gas tandoor & put the baaties on the grill tandoor. When you aur baking the baaties turn them over occasionally. Cook them both side on slow flame for 25-30 min. Ensure that the baaties are cooked on the inside also. Remove it & check 5 Heat a gas tandoor & put the baaties on the grill tandoor. When you aur baking the baaties turn them over occasionally. Cook them both side on slow flame for 25-30 min. Ensure that the baaties are cooked on the inside also. Remove it & check 6 Arrange the baaties on a deep bowl and pour ghee on it / dip in ghee. You can cook the baaties in a pre-heated oven at 200 degree C. It will take 35 -40 minutes. When you aur baking the baaties turn them over occasionally. 6 Arrange the baaties on a deep bowl and pour ghee on it / dip in ghee. You can cook the baaties in a pre-heated oven at 200 degree C. It will take 35 -40 minutes. When you aur baking the baaties turn them over occasionally. 7 Serve with choice of your Daal, Lehsoon chutney, coriander chutney, onion 🧅 tomato 🍅 salad { churi } lemon & gulkand stuff thandai flavor peda 7 Serve with choice of your Daal, Lehsoon chutney, coriander chutney, onion 🧅 tomato 🍅 salad { churi } lemon & gulkand stuff thandai flavor peda More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy shrimp udon 🦐 Easy lo mein Miso Honey Salmon in a Toaster Oven Beef lasagna Kimchi cabbage rolls Creamy shrimp udon 🦐 Easy lo mein Miso Honey Salmon in a Toaster Oven Beef lasagna Kimchi cabbage rolls Lasaniya batata Gondhoraj Ghol - Summertime drink Kathiyawadi Sev tameta nu shaak Muskmelon avocado smoothie Easy Peasy Gnocchi Gratin Whipped Coffee Chicken Panang Curry Mashed Sweet Potato Dessert Chana Masala Misal recipe Lasaniya batata Gondhoraj Ghol - Summertime drink Kathiyawadi Sev tameta nu shaak Muskmelon avocado smoothie Easy Peasy Gnocchi Gratin Whipped Coffee Chicken Panang Curry Mashed Sweet Potato Dessert Chana Masala Misal recipe