Sesame Ginger Frittata Recipe by Patricia W
Cooking Instructions 10 minutes 1 Melt butter in nonstick frying pan on medium. 2 Cook peppers and onions in butter. If you like more spice you can add some red pepper flakes. If you do not have ginger root paste you can add fresh finely minced ginger root. 3 Whisk egg yolk, egg, sesame oil, ginger root paste and soy sauce until fully blended. 4 When onions and peppers are just tender, pour egg mixture evenly over them. Cover and cook until almost cooked through. Flip in pan, remove pan from heat. Cover and wait about a minute. 5 Prepare sauce while waiting on eggs. Mix the mayonnaise, catsup and cayenne. You may need to add a tiny bit of water to get a drizzle consistency. 6 Cut frittata in half or four triangles. Plate and drizzle with sauce. Sprinkle with red pepper flakes. 1 Melt butter in nonstick frying pan on medium. 1 Melt butter in nonstick frying pan on medium. 2 Cook peppers and onions in butter. If you like more spice you can add some red pepper flakes. If you do not have ginger root paste you can add fresh finely minced ginger root. 2 Cook peppers and onions in butter. If you like more spice you can add some red pepper flakes. If you do not have ginger root paste you can add fresh finely minced ginger root. 3 Whisk egg yolk, egg, sesame oil, ginger root paste and soy sauce until fully blended. 3 Whisk egg yolk, egg, sesame oil, ginger root paste and soy sauce until fully blended. 4 When onions and peppers are just tender, pour egg mixture evenly over them. Cover and cook until almost cooked through. Flip in pan, remove pan from heat. Cover and wait about a minute. 4 When onions and peppers are just tender, pour egg mixture evenly over them. Cover and cook until almost cooked through. Flip in pan, remove pan from heat. Cover and wait about a minute. 5 Prepare sauce while waiting on eggs. Mix the mayonnaise, catsup and cayenne. You may need to add a tiny bit of water to get a drizzle consistency. 5 Prepare sauce while waiting on eggs. Mix the mayonnaise, catsup and cayenne. You may need to add a tiny bit of water to get a drizzle consistency. 6 Cut frittata in half or four triangles. Plate and drizzle with sauce. Sprinkle with red pepper flakes. 6 Cut frittata in half or four triangles. Plate and drizzle with sauce. Sprinkle with red pepper flakes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Healthy Roasted Salmon Steak Bites with Pan Fried Potatoes Green goddess dressing Sausage Stuffed Jalapeno Poppers Reuben Salad Easy Healthy Roasted Salmon Steak Bites with Pan Fried Potatoes Green goddess dressing Sausage Stuffed Jalapeno Poppers Reuben Salad Tricolor Sandwich Karonda chutney Proso millet upma Custard Jelly Pudding 🍮 Chopped Cheese Easy Healthy Roasted Salmon Apple Gourd or Tinday Fry Chewy Vanilla Brownies Oven Roasted Jackfruit Seeds Baked Ripe Jackfruit Chips Tricolor Sandwich Karonda chutney Proso millet upma Custard Jelly Pudding 🍮 Chopped Cheese Easy Healthy Roasted Salmon Apple Gourd or Tinday Fry Chewy Vanilla Brownies Oven Roasted Jackfruit Seeds Baked Ripe Jackfruit Chips