Simple No Baked Cheese Cake Recipe by npatto
Cooking Instructions 1 Making crust, combine crushed digestive biscuit with melted butter and put in the bottom of the container. Press tightly (If using springform cake pan,store in freezer at least an hour) 2 Prepare the gelatin, bloom 1tbsp of Gelatin powder in 20g of cold water, set a side. 3 Mix all the cream cheese ingredients in blender **If using hand mixer or whisk -Soften cream cheese in microwave (500W/30sec) -Whisk cream cheese+sour cream+sugar until sugar dissolve -Add heavy cream and lemon juice, whisk until smooth 4 Warm milk in microwave (500W/30sec) or just warm in the pot, not let the milk boil. Dissolve gelatin in warmed milk and add to the cream cheese mixture. 5 Pour cream cheese mixture on the crust, let it chill and set in fridge for 2 hours 6 Serve with fresh fruit or jam 7 This recipe is not very rich,but light and mellow!! Sweet fruit jam topping is the best. I top with blueberry jam and sakura jam ^^ 1 Making crust, combine crushed digestive biscuit with melted butter and put in the bottom of the container. Press tightly (If using springform cake pan,store in freezer at least an hour) 1 Making crust, combine crushed digestive biscuit with melted butter and put in the bottom of the container. Press tightly (If using springform cake pan,store in freezer at least an hour) 2 Prepare the gelatin, bloom 1tbsp of Gelatin powder in 20g of cold water, set a side. 2 Prepare the gelatin, bloom 1tbsp of Gelatin powder in 20g of cold water, set a side. 3 Mix all the cream cheese ingredients in blender **If using hand mixer or whisk -Soften cream cheese in microwave (500W/30sec) -Whisk cream cheese+sour cream+sugar until sugar dissolve -Add heavy cream and lemon juice, whisk until smooth 3 Mix all the cream cheese ingredients in blender **If using hand mixer or whisk -Soften cream cheese in microwave (500W/30sec) -Whisk cream cheese+sour cream+sugar until sugar dissolve -Add heavy cream and lemon juice, whisk until smooth 4 Warm milk in microwave (500W/30sec) or just warm in the pot, not let the milk boil. Dissolve gelatin in warmed milk and add to the cream cheese mixture. 4 Warm milk in microwave (500W/30sec) or just warm in the pot, not let the milk boil. Dissolve gelatin in warmed milk and add to the cream cheese mixture. 5 Pour cream cheese mixture on the crust, let it chill and set in fridge for 2 hours 5 Pour cream cheese mixture on the crust, let it chill and set in fridge for 2 hours 6 Serve with fresh fruit or jam 6 Serve with fresh fruit or jam 7 This recipe is not very rich,but light and mellow!! Sweet fruit jam topping is the best. I top with blueberry jam and sakura jam ^^ 7 This recipe is not very rich,but light and mellow!! Sweet fruit jam topping is the best. I top with blueberry jam and sakura jam ^^ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vanilla cupcakes Butterfinger Cake Oatmeal Whoopie Pies Manchurian Chicken Cannoli Poke Cake Vanilla cupcakes Butterfinger Cake Oatmeal Whoopie Pies Manchurian Chicken Cannoli Poke Cake Sweet & spicy chicken Taco pasta salad Rice with Corn&Edamame Deviled Avocado eggs Delicious Broccoli and mushroom salad I know it's just canned tuna. But make it your own!! Chicken Broth Mike's Deconstructed Apple Pie Jalapeño Cheddar Quinoa Bites Minced Beef Soup Sweet & spicy chicken Taco pasta salad Rice with Corn&Edamame Deviled Avocado eggs Delicious Broccoli and mushroom salad I know it's just canned tuna. But make it your own!! Chicken Broth Mike's Deconstructed Apple Pie Jalapeño Cheddar Quinoa Bites Minced Beef Soup