Single Serving Black Pepper Mushroom Teppan Noodles Recipe by 平凡羊
This recipe is translated from Cookpad Taiwan. See original: 一人份，黑胡椒蘑菇鐵板麵 Cooking Instructions 1 Boil the noodles in boiling water for 2 minutes, then drain and set aside. (Do not overcook.) 2 Heat oil in a skillet. Add the chopped onion, ground meat, mushrooms, and king oyster mushroom (or any mushrooms you like) in separate sections. Sauté each, then mix everything together. Add the seasonings: ketchup, Worcestershire sauce, soy sauce, and water (you can mix these together beforehand if you prefer). Bring to a boil, then add black pepper to taste (skip if you don't want it spicy). Pour in the cornstarch slurry and stir quickly until the sauce thickens. 3 After thickening, add the cooked noodles and toss to combine. Fry an egg until the yolk is still a little runny and serve on top. Enjoy your hearty, deluxe teppan noodles! 1 Boil the noodles in boiling water for 2 minutes, then drain and set aside. (Do not overcook.) 1 Boil the noodles in boiling water for 2 minutes, then drain and set aside. (Do not overcook.) 2 Heat oil in a skillet. Add the chopped onion, ground meat, mushrooms, and king oyster mushroom (or any mushrooms you like) in separate sections. Sauté each, then mix everything together. Add the seasonings: ketchup, Worcestershire sauce, soy sauce, and water (you can mix these together beforehand if you prefer). Bring to a boil, then add black pepper to taste (skip if you don't want it spicy). Pour in the cornstarch slurry and stir quickly until the sauce thickens. 2 Heat oil in a skillet. Add the chopped onion, ground meat, mushrooms, and king oyster mushroom (or any mushrooms you like) in separate sections. Sauté each, then mix everything together. Add the seasonings: ketchup, Worcestershire sauce, soy sauce, and water (you can mix these together beforehand if you prefer). Bring to a boil, then add black pepper to taste (skip if you don't want it spicy). Pour in the cornstarch slurry and stir quickly until the sauce thickens. 3 After thickening, add the cooked noodles and toss to combine. Fry an egg until the yolk is still a little runny and serve on top. Enjoy your hearty, deluxe teppan noodles! 3 After thickening, add the cooked noodles and toss to combine. Fry an egg until the yolk is still a little runny and serve on top. Enjoy your hearty, deluxe teppan noodles! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Roasted Tomato Soup + Grilled Cheese Bitter leaf salad with charred dates and vinaigrette California Farm Mussels in Garlic Cream with French Fries Chicken Vindaloo California Farm Marinaded Rosemary and Garlic Lamb Chops Roasted Tomato Soup + Grilled Cheese Bitter leaf salad with charred dates and vinaigrette California Farm Mussels in Garlic Cream with French Fries Chicken Vindaloo California Farm Marinaded Rosemary and Garlic Lamb Chops Jowar Flour Appe (Sorghum Flour Appe) Sheer khurma Topra pak Salmon Poke California Farm Mussels in Garlic Cream with French Fries 🔥🌈Rang Ek Rang Anek🌈🔥 --- Makhana Sabudana Thandai Kheer Sorghum Popcorn Bhel Fruit Custard Béarnaise Sauce - stand mixer - 2 mins and WOW :p Holi Ke Rang.. Beetroot Paneer Tikki Ke Sang Jowar Flour Appe (Sorghum Flour Appe) Sheer khurma Topra pak Salmon Poke California Farm Mussels in Garlic Cream with French Fries 🔥🌈Rang Ek Rang Anek🌈🔥 --- Makhana Sabudana Thandai Kheer Sorghum Popcorn Bhel Fruit Custard Béarnaise Sauce - stand mixer - 2 mins and WOW :p Holi Ke Rang.. Beetroot Paneer Tikki Ke Sang