Oha Soup With Cocoyam Flour Recipe by Emelda Anachebe Uc
Ogbono soup with Okra Ogbono soup with Okra Before you cook your Ogbono soup with okra: 1 grind the ogbono with dry mill 2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers. 3 cut the pumpkin leaf 4 cook the beef and stock fish with the stock cubes and onion 5 grind crayfish and pepper 6 boil some water and step aside Julie Enefola Efere Ibaba Soup Efere Ibaba Soup Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Serves: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant. Bashfoods Eru soup Eru soup Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians. cilian Wakame Soup with the Soaking Liquid of Dried Maitake Wakame Soup with the Soaking Liquid of Dried Maitake I always dry the mushrooms since they become nutritious and delicious with drying. The liquid to rehydrate the mushrooms, especially with maitake mushrooms, has a lot of flavor and fragrance, so it goes well in a soup or a simmering dish. I heard that the soaking liquid also holds a lot of nutrition. If the soaking liquid is less than 600 ml, add some water. If the soaking liquid has a strong smell, adjust by adding some water as well. Recipe by Heartful Kitchen Rei cookpad.japan Kimchi Miso Soup Kimchi Miso Soup Inspired by several online recipes - modified to my tastes (aka not as spicy). Notes: - If storing to serve later, add more fresh kimchi after heating. If eating immediately, add another 1/3 c of kimchi. - Can also add 1/2 silken tofu cut into small pieces and serve with jammy hard-boiled eggs. Tendyl Ogbono soup with Okra Ogbono soup with Okra Before you cook your Ogbono soup with okra: 1 grind the ogbono with dry mill 2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers. 3 cut the pumpkin leaf 4 cook the beef and stock fish with the stock cubes and onion 5 grind crayfish and pepper 6 boil some water and step aside Julie Enefola Ogbono soup with Okra Ogbono soup with Okra Before you cook your Ogbono soup with okra: 1 grind the ogbono with dry mill 2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers. 3 cut the pumpkin leaf 4 cook the beef and stock fish with the stock cubes and onion 5 grind crayfish and pepper 6 boil some water and step aside Julie Enefola Efere Ibaba Soup Efere Ibaba Soup Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Serves: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant. Bashfoods Efere Ibaba Soup Efere Ibaba Soup Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Serves: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant. Bashfoods Eru soup Eru soup Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians. cilian Eru soup Eru soup Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians. cilian Wakame Soup with the Soaking Liquid of Dried Maitake Wakame Soup with the Soaking Liquid of Dried Maitake I always dry the mushrooms since they become nutritious and delicious with drying. The liquid to rehydrate the mushrooms, especially with maitake mushrooms, has a lot of flavor and fragrance, so it goes well in a soup or a simmering dish. I heard that the soaking liquid also holds a lot of nutrition. If the soaking liquid is less than 600 ml, add some water. If the soaking liquid has a strong smell, adjust by adding some water as well. Recipe by Heartful Kitchen Rei cookpad.japan Wakame Soup with the Soaking Liquid of Dried Maitake Wakame Soup with the Soaking Liquid of Dried Maitake I always dry the mushrooms since they become nutritious and delicious with drying. The liquid to rehydrate the mushrooms, especially with maitake mushrooms, has a lot of flavor and fragrance, so it goes well in a soup or a simmering dish. I heard that the soaking liquid also holds a lot of nutrition. If the soaking liquid is less than 600 ml, add some water. If the soaking liquid has a strong smell, adjust by adding some water as well. Recipe by Heartful Kitchen Rei cookpad.japan Kimchi Miso Soup Kimchi Miso Soup Inspired by several online recipes - modified to my tastes (aka not as spicy). Notes: - If storing to serve later, add more fresh kimchi after heating. If eating immediately, add another 1/3 c of kimchi. - Can also add 1/2 silken tofu cut into small pieces and serve with jammy hard-boiled eggs. Tendyl Kimchi Miso Soup Kimchi Miso Soup Inspired by several online recipes - modified to my tastes (aka not as spicy). Notes: - If storing to serve later, add more fresh kimchi after heating. If eating immediately, add another 1/3 c of kimchi. - Can also add 1/2 silken tofu cut into small pieces and serve with jammy hard-boiled eggs. Tendyl