Chocolate Chunk Brownies Recipe by Juliet Kane
Chocolate chunk brownies Cooking Instructions 1 Prepare your ingredients 2 For the wet ingredients Cream your margarine/butter and sugar together until very light and fluffy 3 Whip in one egg at a time as you mix them in. Add in your vanilla essence. 4 For the dry ingredients: sieve in the self raising flour and cocoa powder together 5 Add them to the wet ingredients and fold in till well incorporated. Lastly add in the roughly chopped chocolate chunks 6 Grease a square/rectangular pan and line with parchment paper (optional) 7 Add the brownie batter and bake at 180•C for 12-15 minutes. Check the doneness with a skewer or toothpick 8 Let them cool slightly before slicing them and serving 9 Serve warm with some milk! 10 😉 Enjoy! 1 Prepare your ingredients 1 Prepare your ingredients 2 For the wet ingredients Cream your margarine/butter and sugar together until very light and fluffy 2 For the wet ingredients Cream your margarine/butter and sugar together until very light and fluffy 3 Whip in one egg at a time as you mix them in. Add in your vanilla essence. 3 Whip in one egg at a time as you mix them in. Add in your vanilla essence. 4 For the dry ingredients: sieve in the self raising flour and cocoa powder together 4 For the dry ingredients: sieve in the self raising flour and cocoa powder together 5 Add them to the wet ingredients and fold in till well incorporated. Lastly add in the roughly chopped chocolate chunks 5 Add them to the wet ingredients and fold in till well incorporated. Lastly add in the roughly chopped chocolate chunks 6 Grease a square/rectangular pan and line with parchment paper (optional) 6 Grease a square/rectangular pan and line with parchment paper (optional) 7 Add the brownie batter and bake at 180•C for 12-15 minutes. Check the doneness with a skewer or toothpick 7 Add the brownie batter and bake at 180•C for 12-15 minutes. Check the doneness with a skewer or toothpick 8 Let them cool slightly before slicing them and serving 8 Let them cool slightly before slicing them and serving 9 Serve warm with some milk! 9 Serve warm with some milk! 10 😉 Enjoy! 10 😉 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple Hot Matcha Latte Keto Broccoli Cheese Soup Greek Burgers w/yogurt sauce Foil Pouch Brussel Sprouts Easy & quick Marzipan for everyday baking Simple Hot Matcha Latte Keto Broccoli Cheese Soup Greek Burgers w/yogurt sauce Foil Pouch Brussel Sprouts Easy & quick Marzipan for everyday baking Coconut and fried bengal gram Chutney Tomato sauce Homemade Tomato Sauce/Ketchup Roasted red peeper sauce (dip) Greek Burgers w/yogurt sauce Instant sauce(dip) Chinese kachori Chipotle Turkey burgers My curry Rice Kokum (amsul) chutney Coconut and fried bengal gram Chutney Tomato sauce Homemade Tomato Sauce/Ketchup Roasted red peeper sauce (dip) Greek Burgers w/yogurt sauce Instant sauce(dip) Chinese kachori Chipotle Turkey burgers My curry Rice Kokum (amsul) chutney