Beef And Broccoli Recipe by Taylor Topp Comacho
Cooking Instructions 30 minutes 1 Thinly slice flank steak. I cut into cubes this time. 2 In a bowl add steak, ginger garlic paste and the 1/4 cup soy sauce and 1/4 cup sesame rice vinegar. Mix ingredients and marinate beef for at least 6 hours. Preferably overnight. 3 To start cooking take beef out of refrigerator half hour before beginning. To fry up meat it's best to have it at room temperature. 4 In a large skillet and oil and heat it over medium high heat. Drain beef from marinade but reserve it. Add beef to heated oil and saute for 5 minutes. 5 Lower heat to medium. Mix all other ingredients in with left over marinade. Stir and add to beef once you see beef is cooked through. 6 Heat until bubbly and sauce starts to thicken. Add the broccoli and water chestnuts. Cook for another 2 minutes and serve. 7 Optional is adding in some red pepper flakes while sauce cooks. We like spicy foods so I add them. It is up to your taste preferences. I serve over hit basmati rice. 1 Thinly slice flank steak. I cut into cubes this time. 1 Thinly slice flank steak. I cut into cubes this time. 2 In a bowl add steak, ginger garlic paste and the 1/4 cup soy sauce and 1/4 cup sesame rice vinegar. Mix ingredients and marinate beef for at least 6 hours. Preferably overnight. 2 In a bowl add steak, ginger garlic paste and the 1/4 cup soy sauce and 1/4 cup sesame rice vinegar. Mix ingredients and marinate beef for at least 6 hours. Preferably overnight. 3 To start cooking take beef out of refrigerator half hour before beginning. To fry up meat it's best to have it at room temperature. 3 To start cooking take beef out of refrigerator half hour before beginning. To fry up meat it's best to have it at room temperature. 4 In a large skillet and oil and heat it over medium high heat. Drain beef from marinade but reserve it. Add beef to heated oil and saute for 5 minutes. 4 In a large skillet and oil and heat it over medium high heat. Drain beef from marinade but reserve it. Add beef to heated oil and saute for 5 minutes. 5 Lower heat to medium. Mix all other ingredients in with left over marinade. Stir and add to beef once you see beef is cooked through. 5 Lower heat to medium. Mix all other ingredients in with left over marinade. Stir and add to beef once you see beef is cooked through. 6 Heat until bubbly and sauce starts to thicken. Add the broccoli and water chestnuts. Cook for another 2 minutes and serve. 6 Heat until bubbly and sauce starts to thicken. Add the broccoli and water chestnuts. Cook for another 2 minutes and serve. 7 Optional is adding in some red pepper flakes while sauce cooks. We like spicy foods so I add them. It is up to your taste preferences. I serve over hit basmati rice. 7 Optional is adding in some red pepper flakes while sauce cooks. We like spicy foods so I add them. It is up to your taste preferences. I serve over hit basmati rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pancakes for two Spinach, Tofu and Feta Empanadas Indian Chana Masala Fried egg with chives Fast Lava cakes Pancakes for two Spinach, Tofu and Feta Empanadas Indian Chana Masala Fried egg with chives Fast Lava cakes Pillow doughnuts with white line Agwaluma smoothie 🍹 Prawn biryani Cauliflower & Chickpea Curry No-Bake Chocolate Caramel Slice Sunday fresh Leek Pooris Besan Chila Stuffed With Sprouts { Morning Breakfast } Whole Peanut Laddoos Mix Veggie Besan Wrap { Morning Breakfast } Pillow doughnuts with white line Agwaluma smoothie 🍹 Prawn biryani Cauliflower & Chickpea Curry No-Bake Chocolate Caramel Slice Sunday fresh Leek Pooris Besan Chila Stuffed With Sprouts { Morning Breakfast } Whole Peanut Laddoos Mix Veggie Besan Wrap { Morning Breakfast }