Beef And Potato Stir Fry With Shio Konbu Recipe by cookpad.japan
Cooking Instructions 1 Cut the beef into bite-size pieces. 2 Julienne the potatoes, soak in water for 5 ~ 10 minutes, and drain in a sieve. 3 Place the potatoes in a heatproof bowl, and microwave for about 1 ~ 2 minutes (Make sure you cover with plastic wrap or a lid.) 4 Heat vegetable oil in a pan, and drizzle sesame oil for flavour if you want. Add the beef, and stir-fry. 5 When the meat changes colour, add the potatoes, and continue stir-frying. 6 When they are soft and wilted, add the salted konbu seaweed, and mix well. Adjust the flavour with salt and pepper according to your taste. 7 Serve on a plate, sprinkle the thinly sliced green onion, and it's done. 1 Cut the beef into bite-size pieces. 1 Cut the beef into bite-size pieces. 2 Julienne the potatoes, soak in water for 5 ~ 10 minutes, and drain in a sieve. 2 Julienne the potatoes, soak in water for 5 ~ 10 minutes, and drain in a sieve. 3 Place the potatoes in a heatproof bowl, and microwave for about 1 ~ 2 minutes (Make sure you cover with plastic wrap or a lid.) 3 Place the potatoes in a heatproof bowl, and microwave for about 1 ~ 2 minutes (Make sure you cover with plastic wrap or a lid.) 4 Heat vegetable oil in a pan, and drizzle sesame oil for flavour if you want. Add the beef, and stir-fry. 4 Heat vegetable oil in a pan, and drizzle sesame oil for flavour if you want. Add the beef, and stir-fry. 5 When the meat changes colour, add the potatoes, and continue stir-frying. 5 When the meat changes colour, add the potatoes, and continue stir-frying. 6 When they are soft and wilted, add the salted konbu seaweed, and mix well. Adjust the flavour with salt and pepper according to your taste. 6 When they are soft and wilted, add the salted konbu seaweed, and mix well. Adjust the flavour with salt and pepper according to your taste. 7 Serve on a plate, sprinkle the thinly sliced green onion, and it's done. 7 Serve on a plate, sprinkle the thinly sliced green onion, and it's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Corn Casserole skye's easy lemon drop cookies Easy Donuts. skye's parmesan & garlic thin crust pizza Potato Stuffed Kielbasa Corn Casserole skye's easy lemon drop cookies Easy Donuts. skye's parmesan & garlic thin crust pizza Potato Stuffed Kielbasa Parmesan Crusted Chicken Mexican Rice Garlic-y Greenbeans Deep-Fried Pork Offcuts Delicious and Multi-Purpose Tomato Sauce Beef and Vegetable Stir-fry Cilantro Pesto Over Zucchini Australian Beef Steak with Sansho Pepper and Miso Okara Muffins--Nursery School Recipe One-Bowl Prep Easy, Soft and Chewy Okara Balls Parmesan Crusted Chicken Mexican Rice Garlic-y Greenbeans Deep-Fried Pork Offcuts Delicious and Multi-Purpose Tomato Sauce Beef and Vegetable Stir-fry Cilantro Pesto Over Zucchini Australian Beef Steak with Sansho Pepper and Miso Okara Muffins--Nursery School Recipe One-Bowl Prep Easy, Soft and Chewy Okara Balls