Braised Black Pepper Pork Ribs | Sườn Kho Tiêu Recipe by Quoc Nguyen | Chef Q
Braised Black Pepper Pork Ribs | Sườn Kho Tiêu Cooking Instructions 40 minutes 1 Pork ribs prep: wash your pork ribs to avoid gamey pork stench. Wash with salt and distilled white vinegar. Rinse with water and strain dry or damp with paper towels. 2 In a wok or deep pan, add cooking oil to cover. Throw in pork ribs and toss till evenly seared. Add in minced garlic, shallots, and 1 Tbs black pepper. Toss for 2 minutes to bring out aroma. 3 Add seasoning: sugar, chicken bouillon, msg, fish sauce, and caramelized coconut color. Toss for 1 min to combine seasoning evenly. Then add 1 can coconut Rico. Simmer on medium-low heat (uncover). 4 After all foam is clear, add in red Thai chili. You can add boiled eggs at this point if you wish. Simmer on medium-low heat till sauce reduced to caramelized. 5 Add extra black pepper on top before serving! Xin mời! 1 Pork ribs prep: wash your pork ribs to avoid gamey pork stench. Wash with salt and distilled white vinegar. Rinse with water and strain dry or damp with paper towels. 1 Pork ribs prep: wash your pork ribs to avoid gamey pork stench. Wash with salt and distilled white vinegar. Rinse with water and strain dry or damp with paper towels. 2 In a wok or deep pan, add cooking oil to cover. Throw in pork ribs and toss till evenly seared. Add in minced garlic, shallots, and 1 Tbs black pepper. Toss for 2 minutes to bring out aroma. 2 In a wok or deep pan, add cooking oil to cover. Throw in pork ribs and toss till evenly seared. Add in minced garlic, shallots, and 1 Tbs black pepper. Toss for 2 minutes to bring out aroma. 3 Add seasoning: sugar, chicken bouillon, msg, fish sauce, and caramelized coconut color. Toss for 1 min to combine seasoning evenly. Then add 1 can coconut Rico. Simmer on medium-low heat (uncover). 3 Add seasoning: sugar, chicken bouillon, msg, fish sauce, and caramelized coconut color. Toss for 1 min to combine seasoning evenly. Then add 1 can coconut Rico. Simmer on medium-low heat (uncover). 4 After all foam is clear, add in red Thai chili. You can add boiled eggs at this point if you wish. Simmer on medium-low heat till sauce reduced to caramelized. 4 After all foam is clear, add in red Thai chili. You can add boiled eggs at this point if you wish. Simmer on medium-low heat till sauce reduced to caramelized. 5 Add extra black pepper on top before serving! Xin mời! 5 Add extra black pepper on top before serving! Xin mời! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The EASIEST Mango Sticky Rice Cheesy Ham & Rice Balls American Stromboli Salted duck egg yolk wings Blueberry Swim Biscuits The EASIEST Mango Sticky Rice Cheesy Ham & Rice Balls American Stromboli Salted duck egg yolk wings Blueberry Swim Biscuits Masala Khichu Rice flour and coconut laddo or pinni Ragi, Dates and Wheat Burfi Ragi Modak Jowar Flour Shengole Rice flour steamed khichu Quinoa Broccoli Cutlet Blue Cake!! (Baby Shower 👶🏻🩵) Mackerel and tomato miso mayonnaise amazake spicy pizza Beef fried rice Masala Khichu Rice flour and coconut laddo or pinni Ragi, Dates and Wheat Burfi Ragi Modak Jowar Flour Shengole Rice flour steamed khichu Quinoa Broccoli Cutlet Blue Cake!! (Baby Shower 👶🏻🩵) Mackerel and tomato miso mayonnaise amazake spicy pizza Beef fried rice