Garlic Shrimp With Paprika 🦐🌶️ Recipe by María José MR 👨‍👩‍👧
Garlic Shrimp with Paprika 🦐🌶️ Cooking Instructions 15 minutes 1 First, choose a large skillet or pan and add 3 tablespoons of extra virgin olive oil. Peel and thinly slice the garlic, then add it to the pan. Turn on the heat and cook the garlic, making sure it doesn't burn. After about a minute, add the peeled shrimp. 2 For a flavorful sauce, it's best to use the shrimp while they're still frozen so their juices add to the sauce. Add the white wine, coarse salt to taste, and a dried chili pepper. Then add the bay leaf and sprinkle in half a teaspoon of sweet paprika, preferably from La Vera if available. 3 Lower the heat and cook until the shrimp are done and the sauce has reduced to your liking. Add the mint leaves during the last few minutes to release their flavor. 4 Serve immediately. This dish is spectacular and perfect for a light dinner. Enjoy! 1 First, choose a large skillet or pan and add 3 tablespoons of extra virgin olive oil. Peel and thinly slice the garlic, then add it to the pan. Turn on the heat and cook the garlic, making sure it doesn't burn. After about a minute, add the peeled shrimp. 1 First, choose a large skillet or pan and add 3 tablespoons of extra virgin olive oil. Peel and thinly slice the garlic, then add it to the pan. Turn on the heat and cook the garlic, making sure it doesn't burn. After about a minute, add the peeled shrimp. 2 For a flavorful sauce, it's best to use the shrimp while they're still frozen so their juices add to the sauce. Add the white wine, coarse salt to taste, and a dried chili pepper. Then add the bay leaf and sprinkle in half a teaspoon of sweet paprika, preferably from La Vera if available. 2 For a flavorful sauce, it's best to use the shrimp while they're still frozen so their juices add to the sauce. Add the white wine, coarse salt to taste, and a dried chili pepper. Then add the bay leaf and sprinkle in half a teaspoon of sweet paprika, preferably from La Vera if available. 3 Lower the heat and cook until the shrimp are done and the sauce has reduced to your liking. Add the mint leaves during the last few minutes to release their flavor. 3 Lower the heat and cook until the shrimp are done and the sauce has reduced to your liking. Add the mint leaves during the last few minutes to release their flavor. 4 Serve immediately. This dish is spectacular and perfect for a light dinner. Enjoy! 4 Serve immediately. This dish is spectacular and perfect for a light dinner. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Cucumber Salad Mini Rich Chocolate Cakes | use 12 cup muffin pan Fried Green Beans with Ham & Radish Greens Italian 3 Cheese Cake Paprika meatballs Easy Cucumber Salad Mini Rich Chocolate Cakes | use 12 cup muffin pan Fried Green Beans with Ham & Radish Greens Italian 3 Cheese Cake Paprika meatballs Lauki chanadal Noodles Stuffed Bunny Chow Chole Puri Thanjavur style mutton biriyani Healthy cutlets Fried Green Beans with Ham & Radish Greens Courgette spaghetti in cream sauce - gluten free, spiralized veg Mutton gravy Joey’s sugar cut-out cookies Veg burger (Indian Style) Lauki chanadal Noodles Stuffed Bunny Chow Chole Puri Thanjavur style mutton biriyani Healthy cutlets Fried Green Beans with Ham & Radish Greens Courgette spaghetti in cream sauce - gluten free, spiralized veg Mutton gravy Joey’s sugar cut-out cookies Veg burger (Indian Style)