Bok Choy With Fluffy Creamy Scrambled Egg And Ankake Sauce Recipe by cookpad.japan
Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce My parents often made this recipe with crab. Canned scallops are a bit e Using the sweet-and-souxpensive, but they are more convenient than crab, so I used them instead. It has a different yet still delicious taste compared to the sweet-sour vinegar sauce version in. Use a bit of extra oil, and cook over high heat from the start! Use the juices from the boiled scallops as well as the scallops themselves. (This time I used a 180g net weight can of scallops, which had 95g of scallop meat). Recipe by Hekisora cookpad.japan Stuffed-Squid In Scrambled Egg Sambal Sauce Stuffed-Squid In Scrambled Egg Sambal Sauce I'm trying to make a healthier sambal sauce but I cannot avoid the oil in order to 'fry' the chilli paste. Or else the sambal won't be delicious and there's a distinct smell which makes it taste a bit funny to my liking. For now i'm just using olive oil. Hit me up if you have other style of cooking healthier sambal! Intan S. Scrambled Eggs with Colourful Vegetables and Ponzu Sauce Scrambled Eggs with Colourful Vegetables and Ponzu Sauce Since I was leaving on a trip, I cooked something up from leftover fridge stock. This dish really whets the appetite. My boyfriend loves it. The recipe is a single serving amount. Instead of watercress, use komatsuna greens or other greens (preferably greens that aren't bitter, to avoid the step to remove the bitterness). Instead of bacon, ham or sausages are also fine. For 1 serving. Recipe by ochikeron cookpad.japan Meat Sauce & Scrambled Egg Sandwich Meat Sauce & Scrambled Egg Sandwich I added a twist to the meat sauce I had stocked to make sandwiches. If you're planning to eat them right away, they taste best if the egg is just half-cooked. If making them for a bento, cook the egg thoroughly. Form the cute faces! Recipe by Yupun cookpad.japan Sweet Onion and Snow Peas with Fluffy Scrambled Eggs Sweet Onion and Snow Peas with Fluffy Scrambled Eggs We got some seasonal sweet onions and snow peas so I made this dish, which is a seasonal favorite in our family. Make the snow peas come out really bright green by paying extra care to how you blanch them. Be sure not to stir fry the vegetables for too long. You want to keep their crispy texture for maximum flavor. Have all of the ingredients ready, and cook them quickly. The creamy, smooth sauce will coat everything, so there's no need to simmer anything. Recipe by rie-tin cookpad.japan Fluffy Scrambled Eggs with Shiitake Mushrooms Fluffy Scrambled Eggs with Shiitake Mushrooms I made this since I wanted make something tasty with the big, fresh shiitake mushrooms I had. (Recipe by Mi-chin) cookpad.japan Japanese Leek & Shimeji Mushrooms with Scrambled Egg Japanese Leek & Shimeji Mushrooms with Scrambled Egg I didn't have enough vegetables for dinner, so I made this real quick with veggies in my fridge. Steaming with the sake before adding the egg is the key to making this quick and delicious! Recipe by Ori-vu cookpad.japan 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom Quick and easy recipes are the best! When you can’t cook elaborate meals after work (o^^o) #12dish Coozy Life Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs I won soy sauce and I happened to have fresh chrysanthemum greens and tofu, so I thought of this recipe to bring out the deliciousness of the greens. In Step 2 when adding the eggs, if you rotate the frying pan around, this will keep the egg from sticking. Recipe by milestone cookpad.japan Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs This recipes is good for Carbo Diet. Easy to cook and fast. Eat while it is still fresh from kitchen. #summer #dinner #turf #veggies Foodielover Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs Pork belly and garlic chives are a standard stir-fried Chinese dish. But, it's easy to go overboard with the salt in Chinese food, so I made a lighter-tasting Japanese version. First of all, to make fluffy eggs, beat them gently and fry in a generous amount of oil. Second, if there is excess oil from browning the meat, the light taste if the seasonings won't take, so please adjust accordingly. Recipe by mafuryu cookpad.japan Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl Meat soboro (crumbled topping) has lots of fat... This soboro is made with tofu, but the texture is just like the chicken soboro. The egg will be fluffy and delicious if you are careful not to overcook it or over agitate it. Recipe by Chibinaruko chan cookpad.japan Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce My parents often made this recipe with crab. Canned scallops are a bit e Using the sweet-and-souxpensive, but they are more convenient than crab, so I used them instead. It has a different yet still delicious taste compared to the sweet-sour vinegar sauce version in. Use a bit of extra oil, and cook over high heat from the start! Use the juices from the boiled scallops as well as the scallops themselves. (This time I used a 180g net weight can of scallops, which had 95g of scallop meat). Recipe by Hekisora cookpad.japan Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce My parents often made this recipe with crab. Canned scallops are a bit e Using the sweet-and-souxpensive, but they are more convenient than crab, so I used them instead. It has a different yet still delicious taste compared to the sweet-sour vinegar sauce version in. Use a bit of extra oil, and cook over high heat from the start! Use the juices from the boiled scallops as well as the scallops themselves. (This time I used a 180g net weight can of scallops, which had 95g of scallop meat). Recipe by Hekisora cookpad.japan Stuffed-Squid In Scrambled Egg Sambal Sauce Stuffed-Squid In Scrambled Egg Sambal Sauce I'm trying to make a healthier sambal sauce but I cannot avoid the oil in order to 'fry' the chilli paste. Or else the sambal won't be delicious and there's a distinct smell which makes it taste a bit funny to my liking. For now i'm just using olive oil. Hit me up if you have other style of cooking healthier sambal! Intan S. Stuffed-Squid In Scrambled Egg Sambal Sauce Stuffed-Squid In Scrambled Egg Sambal Sauce I'm trying to make a healthier sambal sauce but I cannot avoid the oil in order to 'fry' the chilli paste. Or else the sambal won't be delicious and there's a distinct smell which makes it taste a bit funny to my liking. For now i'm just using olive oil. Hit me up if you have other style of cooking healthier sambal! Intan S. Scrambled Eggs with Colourful Vegetables and Ponzu Sauce Scrambled Eggs with Colourful Vegetables and Ponzu Sauce Since I was leaving on a trip, I cooked something up from leftover fridge stock. This dish really whets the appetite. My boyfriend loves it. The recipe is a single serving amount. Instead of watercress, use komatsuna greens or other greens (preferably greens that aren't bitter, to avoid the step to remove the bitterness). Instead of bacon, ham or sausages are also fine. For 1 serving. Recipe by ochikeron cookpad.japan Scrambled Eggs with Colourful Vegetables and Ponzu Sauce Scrambled Eggs with Colourful Vegetables and Ponzu Sauce Since I was leaving on a trip, I cooked something up from leftover fridge stock. This dish really whets the appetite. My boyfriend loves it. The recipe is a single serving amount. Instead of watercress, use komatsuna greens or other greens (preferably greens that aren't bitter, to avoid the step to remove the bitterness). Instead of bacon, ham or sausages are also fine. For 1 serving. Recipe by ochikeron cookpad.japan Meat Sauce & Scrambled Egg Sandwich Meat Sauce & Scrambled Egg Sandwich I added a twist to the meat sauce I had stocked to make sandwiches. If you're planning to eat them right away, they taste best if the egg is just half-cooked. If making them for a bento, cook the egg thoroughly. Form the cute faces! Recipe by Yupun cookpad.japan Meat Sauce & Scrambled Egg Sandwich Meat Sauce & Scrambled Egg Sandwich I added a twist to the meat sauce I had stocked to make sandwiches. If you're planning to eat them right away, they taste best if the egg is just half-cooked. If making them for a bento, cook the egg thoroughly. Form the cute faces! Recipe by Yupun cookpad.japan Sweet Onion and Snow Peas with Fluffy Scrambled Eggs Sweet Onion and Snow Peas with Fluffy Scrambled Eggs We got some seasonal sweet onions and snow peas so I made this dish, which is a seasonal favorite in our family. Make the snow peas come out really bright green by paying extra care to how you blanch them. Be sure not to stir fry the vegetables for too long. You want to keep their crispy texture for maximum flavor. Have all of the ingredients ready, and cook them quickly. The creamy, smooth sauce will coat everything, so there's no need to simmer anything. Recipe by rie-tin cookpad.japan Sweet Onion and Snow Peas with Fluffy Scrambled Eggs Sweet Onion and Snow Peas with Fluffy Scrambled Eggs We got some seasonal sweet onions and snow peas so I made this dish, which is a seasonal favorite in our family. Make the snow peas come out really bright green by paying extra care to how you blanch them. Be sure not to stir fry the vegetables for too long. You want to keep their crispy texture for maximum flavor. Have all of the ingredients ready, and cook them quickly. The creamy, smooth sauce will coat everything, so there's no need to simmer anything. Recipe by rie-tin cookpad.japan Fluffy Scrambled Eggs with Shiitake Mushrooms Fluffy Scrambled Eggs with Shiitake Mushrooms I made this since I wanted make something tasty with the big, fresh shiitake mushrooms I had. (Recipe by Mi-chin) cookpad.japan Fluffy Scrambled Eggs with Shiitake Mushrooms Fluffy Scrambled Eggs with Shiitake Mushrooms I made this since I wanted make something tasty with the big, fresh shiitake mushrooms I had. (Recipe by Mi-chin) cookpad.japan Japanese Leek & Shimeji Mushrooms with Scrambled Egg Japanese Leek & Shimeji Mushrooms with Scrambled Egg I didn't have enough vegetables for dinner, so I made this real quick with veggies in my fridge. Steaming with the sake before adding the egg is the key to making this quick and delicious! Recipe by Ori-vu cookpad.japan Japanese Leek & Shimeji Mushrooms with Scrambled Egg Japanese Leek & Shimeji Mushrooms with Scrambled Egg I didn't have enough vegetables for dinner, so I made this real quick with veggies in my fridge. Steaming with the sake before adding the egg is the key to making this quick and delicious! Recipe by Ori-vu cookpad.japan 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom Quick and easy recipes are the best! When you can’t cook elaborate meals after work (o^^o) #12dish Coozy Life 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom Quick and easy recipes are the best! When you can’t cook elaborate meals after work (o^^o) #12dish Coozy Life Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs I won soy sauce and I happened to have fresh chrysanthemum greens and tofu, so I thought of this recipe to bring out the deliciousness of the greens. In Step 2 when adding the eggs, if you rotate the frying pan around, this will keep the egg from sticking. Recipe by milestone cookpad.japan Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs I won soy sauce and I happened to have fresh chrysanthemum greens and tofu, so I thought of this recipe to bring out the deliciousness of the greens. In Step 2 when adding the eggs, if you rotate the frying pan around, this will keep the egg from sticking. Recipe by milestone cookpad.japan Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs This recipes is good for Carbo Diet. Easy to cook and fast. Eat while it is still fresh from kitchen. #summer #dinner #turf #veggies Foodielover Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs This recipes is good for Carbo Diet. Easy to cook and fast. Eat while it is still fresh from kitchen. #summer #dinner #turf #veggies Foodielover Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs Pork belly and garlic chives are a standard stir-fried Chinese dish. But, it's easy to go overboard with the salt in Chinese food, so I made a lighter-tasting Japanese version. First of all, to make fluffy eggs, beat them gently and fry in a generous amount of oil. Second, if there is excess oil from browning the meat, the light taste if the seasonings won't take, so please adjust accordingly. Recipe by mafuryu cookpad.japan Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs Pork belly and garlic chives are a standard stir-fried Chinese dish. But, it's easy to go overboard with the salt in Chinese food, so I made a lighter-tasting Japanese version. First of all, to make fluffy eggs, beat them gently and fry in a generous amount of oil. Second, if there is excess oil from browning the meat, the light taste if the seasonings won't take, so please adjust accordingly. Recipe by mafuryu cookpad.japan Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl Meat soboro (crumbled topping) has lots of fat... This soboro is made with tofu, but the texture is just like the chicken soboro. The egg will be fluffy and delicious if you are careful not to overcook it or over agitate it. Recipe by Chibinaruko chan cookpad.japan Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl Meat soboro (crumbled topping) has lots of fat... This soboro is made with tofu, but the texture is just like the chicken soboro. The egg will be fluffy and delicious if you are careful not to overcook it or over agitate it. Recipe by Chibinaruko chan cookpad.japan