Chicken Parmesan With Zucchini Spaghetti (Low Carb) Recipe by Brit O'Donnell
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) Cooking Instructions 20 mins 1 Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan. 2 Whisk: eggs and milk. 3 Coat: chicken in flour, then eggs, then breadcrumb mix. 4 Bake: chicken at 375 degrees for 10-12 minutes. 5 Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted). 6 While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired. 7 Use: spiralizer or julienne peeler to make zucchini "noodles." 8 Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often. 9 Add: spaghetti sauce to zucchini and stir, saving some sauce for topping. 10 Plate: Zucchini "noodles", chicken, additional sauce if desired. 1 Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan. 1 Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan. 2 Whisk: eggs and milk. 2 Whisk: eggs and milk. 3 Coat: chicken in flour, then eggs, then breadcrumb mix. 3 Coat: chicken in flour, then eggs, then breadcrumb mix. 4 Bake: chicken at 375 degrees for 10-12 minutes. 4 Bake: chicken at 375 degrees for 10-12 minutes. 5 Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted). 5 Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted). 6 While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired. 6 While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired. 7 Use: spiralizer or julienne peeler to make zucchini "noodles." 7 Use: spiralizer or julienne peeler to make zucchini "noodles." 8 Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often. 8 Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often. 9 Add: spaghetti sauce to zucchini and stir, saving some sauce for topping. 9 Add: spaghetti sauce to zucchini and stir, saving some sauce for topping. 10 Plate: Zucchini "noodles", chicken, additional sauce if desired. 10 Plate: Zucchini "noodles", chicken, additional sauce if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Super Easy Spicy Korean Style Soy Dipping Sauce Crockpot Cheeseburger Soup One Pot 30 minute Chicken & Rice Chicken Alfredo with Zucchini Spaghetti (Low-Carb) Instant Pot: THE BEST Shredded Chicken for Tacos Super Easy Spicy Korean Style Soy Dipping Sauce Crockpot Cheeseburger Soup One Pot 30 minute Chicken & Rice Chicken Alfredo with Zucchini Spaghetti (Low-Carb) Instant Pot: THE BEST Shredded Chicken for Tacos Scrambled eggs and fried cabbage Plain boiled Rice, Beef Stew with chips Runaway chicken snack Delicious Mageu Mike's Spicy Green Chile Chicken Stew Lemonade juice Spiced Vegetable Rice Stewed beef Chicken Alfredo with Zucchini Spaghetti (Low-Carb) Brownies Scrambled eggs and fried cabbage Plain boiled Rice, Beef Stew with chips Runaway chicken snack Delicious Mageu Mike's Spicy Green Chile Chicken Stew Lemonade juice Spiced Vegetable Rice Stewed beef Chicken Alfredo with Zucchini Spaghetti (Low-Carb) Brownies