ademchaoua/GeneralTextCorpus huggingface dataset:
Soy Milk Kimchi Ramen Recipe by 平中なごん
This recipe is translated from Cookpad Japan. See original: 豆乳キムチラーメン Cooking Instructions 1 Finely chop the green onion. 2 Mix the included soup base with soy milk, add white pepper, ground chili pepper, and Sichuan pepper to taste, and bring to a boil in a pot. 3 Cook the ramen noodles according to package instructions. If using instant noodles, you can also simmer them together with the soup for extra flavor. 4 Place the cooked noodles in a bowl, pour the hot soup over them, and top with napa cabbage kimchi, green onion, corn, and seasoned seaweed. 5 Add more black pepper, ground chili pepper, shichimi togarashi, or Sichuan pepper to taste if you like. 1 Finely chop the green onion. 1 Finely chop the green onion. 2 Mix the included soup base with soy milk, add white pepper, ground chili pepper, and Sichuan pepper to taste, and bring to a boil in a pot. 2 Mix the included soup base with soy milk, add white pepper, ground chili pepper, and Sichuan pepper to taste, and bring to a boil in a pot. 3 Cook the ramen noodles according to package instructions. If using instant noodles, you can also simmer them together with the soup for extra flavor. 3 Cook the ramen noodles according to package instructions. If using instant noodles, you can also simmer them together with the soup for extra flavor. 4 Place the cooked noodles in a bowl, pour the hot soup over them, and top with napa cabbage kimchi, green onion, corn, and seasoned seaweed. 4 Place the cooked noodles in a bowl, pour the hot soup over them, and top with napa cabbage kimchi, green onion, corn, and seasoned seaweed. 5 Add more black pepper, ground chili pepper, shichimi togarashi, or Sichuan pepper to taste if you like. 5 Add more black pepper, ground chili pepper, shichimi togarashi, or Sichuan pepper to taste if you like. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked Honey Sesame Chicken Meat Lasagna Shehards Pie Chicken & dumplings Winter Spice Cake Baked Honey Sesame Chicken Meat Lasagna Shehards Pie Chicken & dumplings Winter Spice Cake Sweet, Moist Cornbread Macaroni salad with roasted corn Chow mein Schezwan Noodles Cabbage pakoda Sweet Potato Cottage Pie Black coffee Curd Veggie Salad Green Chana Dum Pulav Chinese pakora Sweet, Moist Cornbread Macaroni salad with roasted corn Chow mein Schezwan Noodles Cabbage pakoda Sweet Potato Cottage Pie Black coffee Curd Veggie Salad Green Chana Dum Pulav Chinese pakora
Kimchi Fried Rice With Egg (Kimchi Bokkeumbap) Recipe by 👩🏻‍🍳承蓁的戰場
Kimchi Fried Rice | Kimchi Bokkeumbap Kimchi Fried Rice | Kimchi Bokkeumbap One of my InstaFam, @rentalman2, suggested that I make Kimchi Fried Rice with the homemade Kimchi. He told me that this is one of this favorite food. To be honest, I am not a fan of rice (yes, I know I should be banished or outcast from my Asian society for saying that), but I am so glad that I decided to take his advice and give it a shot. As much as I know, overnight cooked rice is the best for making any fried rice. Don't worry, no colander. Just using a rice cooker to cook the rice. If you like rice and you are not Asian, please do yourself a favor, go get a rice cooker. It is very affordable. You can also cook any rice with ease without any draining or washing rice in a colander. LOL! I am not using any wok for this recipe because I know most non-Asians do not own any wok in their kitchen. But most people at least have a skillet or a pan right? As shown in my recipe video, there isn't any fancy tossing too. I am showing you how to get it done properly as simply as I can. If you are a vegan, you can leave the egg out. If not, you can top your kimchi fried rice with a sunny side up or even a fried egg. Anyway, I hope you will give this recipe a try and let's hope Uncle Roger approves this. Daniel Lim
Sesame Garlic Soba Noodles With Fried Egg Recipe by Michellious Peyne
Sesame Garlic Soba Noodles with Fried Egg Cooking Instructions 15 mins 1 Cook soba as per package instructions. Drain and set aside. 2 Heat sesame oil in pan. Add garlic, ginger, red pepper flakes/chilli powder, and sauté for 30 seconds. Note: Don't overcook or else the garlic and chilli will burn!! 3 Remove pan from hear and stir in soy sauce. Mix well. 4 Add soba to pan and toss well until soba is well-coated with sauce. Place soba in two bowls. 5 In the same pan, crack two eggs and cook to your liking. 6 Top egg onto noodles and sprinkle with sliced green onions. Serve as is. :) 1 Cook soba as per package instructions. Drain and set aside. 1 Cook soba as per package instructions. Drain and set aside. 2 Heat sesame oil in pan. Add garlic, ginger, red pepper flakes/chilli powder, and sauté for 30 seconds. Note: Don't overcook or else the garlic and chilli will burn!! 2 Heat sesame oil in pan. Add garlic, ginger, red pepper flakes/chilli powder, and sauté for 30 seconds. Note: Don't overcook or else the garlic and chilli will burn!! 3 Remove pan from hear and stir in soy sauce. Mix well. 3 Remove pan from hear and stir in soy sauce. Mix well. 4 Add soba to pan and toss well until soba is well-coated with sauce. Place soba in two bowls. 4 Add soba to pan and toss well until soba is well-coated with sauce. Place soba in two bowls. 5 In the same pan, crack two eggs and cook to your liking. 5 In the same pan, crack two eggs and cook to your liking. 6 Top egg onto noodles and sprinkle with sliced green onions. Serve as is. :) 6 Top egg onto noodles and sprinkle with sliced green onions. Serve as is. :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chezzy Biscuits Crockpot All in One Meals - Spinach Turkey Sausage Pasta Soup Chili with Beans Slow Cooker Pozole Chicken Enchiladas Chezzy Biscuits Crockpot All in One Meals - Spinach Turkey Sausage Pasta Soup Chili with Beans Slow Cooker Pozole Chicken Enchiladas Ciabatta Squash Fritters Chicken Lo Mein Sauté Potatoes Pan Seared Salmon on Balsamic French Beans Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF White Bread Sherbet Angel Slices Healthy Herb Yellow Rice Casio Sauce Ciabatta Squash Fritters Chicken Lo Mein Sauté Potatoes Pan Seared Salmon on Balsamic French Beans Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF White Bread Sherbet Angel Slices Healthy Herb Yellow Rice Casio Sauce
Keto "Bread" Recipe by Zsofi's_Fusion_Kitchen✅️
Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰 Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.
Rucola Pickled Beets Banana Plate With Sesame And Basil Pesto Recipe by Zsofi's_Fusion_Kitchen✅️
Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰 Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.
Easy Prep Bell Pepper Blended With Salted Kelp And Shio Koji (Salt Fermented Rice Malt) Recipe by cookpad.japan
Cooking Instructions 1 Slice bell peppers into narrow slices. Coat in a small amount of sesame oil. 2 Add salted kelp. 3 Add salt-fermented rice malt, blend, and serve. 4 The texture has a crispness, but no bitterness or "rawness" of the bell pepper remains. Drizzle a bit of ra-yu or white sesame seeds to taste, and enjoy it with sake. 1 Slice bell peppers into narrow slices. Coat in a small amount of sesame oil. 1 Slice bell peppers into narrow slices. Coat in a small amount of sesame oil. 2 Add salted kelp. 2 Add salted kelp. 3 Add salt-fermented rice malt, blend, and serve. 3 Add salt-fermented rice malt, blend, and serve. 4 The texture has a crispness, but no bitterness or "rawness" of the bell pepper remains. Drizzle a bit of ra-yu or white sesame seeds to taste, and enjoy it with sake. 4 The texture has a crispness, but no bitterness or "rawness" of the bell pepper remains. Drizzle a bit of ra-yu or white sesame seeds to taste, and enjoy it with sake. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Ranch Stuffed Pinwheels Cauliflower Cheese "Steaks" Easy Beef Stroganoff Halloween Banana "Ghosts and Tangerine "Pumpkins" Vickys Agave Lemon-Limeade, GF DF EF SF NF Creamy Ranch Stuffed Pinwheels Cauliflower Cheese "Steaks" Easy Beef Stroganoff Halloween Banana "Ghosts and Tangerine "Pumpkins" Vickys Agave Lemon-Limeade, GF DF EF SF NF Microwave Enoki Mushrooms and Cheese Simple Side Dish with Eggplants Spicy Pounded Cucumber Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp Simple Parboiled Japanese Parsley and Maitake Mushrooms Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu Rich Baked Broccoli with Cheese Low-Calorie Stewed Eggplant Side Dish Spinach and Bacon Sauteed in Butter Microwave Enoki Mushrooms and Cheese Simple Side Dish with Eggplants Spicy Pounded Cucumber Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp Simple Parboiled Japanese Parsley and Maitake Mushrooms Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu Rich Baked Broccoli with Cheese Low-Calorie Stewed Eggplant Side Dish Spinach and Bacon Sauteed in Butter
Rich Baked Broccoli With Cheese Recipe by cookpad.japan
Cooking Instructions 1 Boil the eggs. Chop the broccoli into small pieces, boil lightly, and drain. Chop the bacon into bite-sized pieces. 2 Put the broccoli, chopped boiled eggs, bacon, and corn into a gratin dish. 3 Combine the mayonnaise and whole grain mustard. Pour over the ingredients prepared in Step 2. 4 Sprinkle on pizza cheese and a generous amount of grated cheese. Bake until brown in a toaster oven. 1 Boil the eggs. Chop the broccoli into small pieces, boil lightly, and drain. Chop the bacon into bite-sized pieces. 1 Boil the eggs. Chop the broccoli into small pieces, boil lightly, and drain. Chop the bacon into bite-sized pieces. 2 Put the broccoli, chopped boiled eggs, bacon, and corn into a gratin dish. 2 Put the broccoli, chopped boiled eggs, bacon, and corn into a gratin dish. 3 Combine the mayonnaise and whole grain mustard. Pour over the ingredients prepared in Step 2. 3 Combine the mayonnaise and whole grain mustard. Pour over the ingredients prepared in Step 2. 4 Sprinkle on pizza cheese and a generous amount of grated cheese. Bake until brown in a toaster oven. 4 Sprinkle on pizza cheese and a generous amount of grated cheese. Bake until brown in a toaster oven. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Ranch Stuffed Pinwheels Cauliflower Cheese "Steaks" Easy Beef Stroganoff Halloween Banana "Ghosts and Tangerine "Pumpkins" Vickys Agave Lemon-Limeade, GF DF EF SF NF Creamy Ranch Stuffed Pinwheels Cauliflower Cheese "Steaks" Easy Beef Stroganoff Halloween Banana "Ghosts and Tangerine "Pumpkins" Vickys Agave Lemon-Limeade, GF DF EF SF NF Simple Side Dish with Eggplants Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt) Spicy Pounded Cucumber Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp Simple Parboiled Japanese Parsley and Maitake Mushrooms Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu Low-Calorie Stewed Eggplant Side Dish Spinach and Bacon Sauteed in Butter Butter and Soy Sauce Flavored Spinach and Corn Simple Side Dish with Eggplants Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt) Spicy Pounded Cucumber Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp Simple Parboiled Japanese Parsley and Maitake Mushrooms Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu Low-Calorie Stewed Eggplant Side Dish Spinach and Bacon Sauteed in Butter Butter and Soy Sauce Flavored Spinach and Corn
Korean Pancakes With Chives And Crown Daisy Recipe by agnes.hyundai
Korean Pancake Korean Pancake Hello everyone! My name is Karen Bunal. Please bare with me as I am new here and still trying to figure out how to use this app properly. In the meantime, allow me to share this Korean pancake recipe I made recently. Living in Korea 🇰🇷 is one of the most beautiful blessings anyone can ever experience. Just like your friend here, 👉 🙋‍♀️ #grateful 💖 So while I'm still here, I want to learn as many delicious dishes as I possibly can. One of them is this Korean pancake. It is one of my favorite Korean foods. I bought the batter at a Korean store that even if I didn't understand what the label said (because it is in Hangul), I still bought it. Cooking and learning different cuisines can be very complicated sometimes but we should be patient, be imaginative, and be more productive if you really want to learn. Since this recipe of mine was successfully done, I am excited to share this with you as well. This is my own version of Korean pancake. I hope you will like it too. Have a great one! It's really good to be here and share my recipes from now on! Karen Bunal
Korean Vegetable Pancake Recipe by Betty Guo
Korean Pancake Korean Pancake Hello everyone! My name is Karen Bunal. Please bare with me as I am new here and still trying to figure out how to use this app properly. In the meantime, allow me to share this Korean pancake recipe I made recently. Living in Korea 🇰🇷 is one of the most beautiful blessings anyone can ever experience. Just like your friend here, 👉 🙋‍♀️ #grateful 💖 So while I'm still here, I want to learn as many delicious dishes as I possibly can. One of them is this Korean pancake. It is one of my favorite Korean foods. I bought the batter at a Korean store that even if I didn't understand what the label said (because it is in Hangul), I still bought it. Cooking and learning different cuisines can be very complicated sometimes but we should be patient, be imaginative, and be more productive if you really want to learn. Since this recipe of mine was successfully done, I am excited to share this with you as well. This is my own version of Korean pancake. I hope you will like it too. Have a great one! It's really good to be here and share my recipes from now on! Karen Bunal
Simple Chinese Chive Chijimi Recipe by cookpad.japan
Cooking Instructions 1 Cut the chives into 3 cm, thinly slice the onions, and mix all ingredients except those marked with a ◎. 2 In a pan, heat 1 tablespoon of sesame oil (not listed), pour in half the amount of Step 1, and flatten evenly. 3 Cover with a lid and steam-cook for 2 minutes over low heat. 4 Flip, uncover, and cook for 2 more minutes. It's done. 5 Make the sauce. Prepare a small plate, mix the ◎ ingredients well, and it's done 1 Cut the chives into 3 cm, thinly slice the onions, and mix all ingredients except those marked with a ◎. 1 Cut the chives into 3 cm, thinly slice the onions, and mix all ingredients except those marked with a ◎. 2 In a pan, heat 1 tablespoon of sesame oil (not listed), pour in half the amount of Step 1, and flatten evenly. 2 In a pan, heat 1 tablespoon of sesame oil (not listed), pour in half the amount of Step 1, and flatten evenly. 3 Cover with a lid and steam-cook for 2 minutes over low heat. 3 Cover with a lid and steam-cook for 2 minutes over low heat. 4 Flip, uncover, and cook for 2 more minutes. It's done. 4 Flip, uncover, and cook for 2 more minutes. It's done. 5 Make the sauce. Prepare a small plate, mix the ◎ ingredients well, and it's done 5 Make the sauce. Prepare a small plate, mix the ◎ ingredients well, and it's done More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Crispy Chinese Moo Harihari Satoimo Taro Tumbles Cauliflower Hot Salad Velveeta Nacho Cheese Bake Bitter Melon with Bonito Flakes and Shio-Kombu Pan Fried, Shiso Flavored Sandwiched Lotus Root Basic Penne Arrabbiata Easy! Chewy! Taro Potato Mochi Dumplings Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce Pork Belly and Tomato Cream Pasta Crispy Chinese Moo Harihari Satoimo Taro Tumbles Cauliflower Hot Salad Velveeta Nacho Cheese Bake Bitter Melon with Bonito Flakes and Shio-Kombu Pan Fried, Shiso Flavored Sandwiched Lotus Root Basic Penne Arrabbiata Easy! Chewy! Taro Potato Mochi Dumplings Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce Pork Belly and Tomato Cream Pasta
Korean Cabbage Pancake Recipe by Sammy_veg
Cooking Instructions 15 mins prep, 15 mins to cook 1 Mix soy sauce, vinegar, sugar, green onion, sesame seeds, jalapenos, gochuchang or gochjaru powder and water (as needed) to make sauce. 2 Mix flour, veg stock, salt, pepper and 1 egg/flax seeds paste to make batter. Coat pieces of Napa cabbage in batter. 3 Take a large pan. Add oil and shallow fry the cabbage till crisp. Add more oil if necessary while frying. 4 Serve cabbage with prepared sauce and kimchi. 1 Mix soy sauce, vinegar, sugar, green onion, sesame seeds, jalapenos, gochuchang or gochjaru powder and water (as needed) to make sauce. 1 Mix soy sauce, vinegar, sugar, green onion, sesame seeds, jalapenos, gochuchang or gochjaru powder and water (as needed) to make sauce. 2 Mix flour, veg stock, salt, pepper and 1 egg/flax seeds paste to make batter. Coat pieces of Napa cabbage in batter. 2 Mix flour, veg stock, salt, pepper and 1 egg/flax seeds paste to make batter. Coat pieces of Napa cabbage in batter. 3 Take a large pan. Add oil and shallow fry the cabbage till crisp. Add more oil if necessary while frying. 3 Take a large pan. Add oil and shallow fry the cabbage till crisp. Add more oil if necessary while frying. 4 Serve cabbage with prepared sauce and kimchi. 4 Serve cabbage with prepared sauce and kimchi. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Banana Bread Baked Oatmeal Fudgey Triple Chocolate Brownies-2 net carbs per brownie Carmelized Brussel Sprouts Strawberry Cake with Mini Chocolate Chips, Cream Cheese Icing and Fresh Strawberries Keto chocolate lava cake Banana Bread Baked Oatmeal Fudgey Triple Chocolate Brownies-2 net carbs per brownie Carmelized Brussel Sprouts Strawberry Cake with Mini Chocolate Chips, Cream Cheese Icing and Fresh Strawberries Keto chocolate lava cake Fried pumpkin Turmeric Honey Shot Mozeralla and sausage Pizza Fish Wrap Instant noodles with a twist Aloo ka Zafar shorba for breakfast meal California Farm Hot Green Pepper Sauce: Sambal Ijo Shaan shami kebabs Chicken and Tomato Risotto with Mascapone Snow Skin Mooncake Fried pumpkin Turmeric Honey Shot Mozeralla and sausage Pizza Fish Wrap Instant noodles with a twist Aloo ka Zafar shorba for breakfast meal California Farm Hot Green Pepper Sauce: Sambal Ijo Shaan shami kebabs Chicken and Tomato Risotto with Mascapone Snow Skin Mooncake