Goulash Soup
4 servings Immerse yourself in the rich flavors of Czech cuisine with this Goulash Soup recipe. A hearty blend of meat, vegetables, and aromatic spices, this soup is a staple in Czech households, especially during the colder months. Easy to prepare yet deeply satisfying, this Goulash Soup is a testament to the... Read more ... comforting and wholesome nature of traditional Czech cooking. Get ready to warm your soul with this classic dish! Read less x saved Yarda Resident Chef January 5, 2024 2 h.2 h.1/5 2 h. 2 h. 1/5 Ingredients: 2 TBSP of Pork Lard (Sádlo) (adjust if needed, or goose fat or frying oil of your choice)1 onion - peeled and chopped1 LB of beef shin - diced (dices about 1")2 TBSP of all-purpose flour1 TBSP of ground paprika1 TBSP of tomato paste Pinch of salt (adjust if needed) Pinch of pepper (adjust if needed)4 cups of beef broth/stock5 cloves of garlic - peeled and finely chopped1 TSP of caraway seeds - ground1 TBSP of marjoram - dried2 PCS of potatoes of your choice - peeled and diced (medium size)2 cups of water (adjust if needed) 2 TBSP of Pork Lard (Sádlo) (adjust if needed, or goose fat or frying oil of your choice) 1 onion - peeled and chopped 1 LB of beef shin - diced (dices about 1") 2 TBSP of all-purpose flour 1 TBSP of ground paprika 1 TBSP of tomato paste Pinch of salt (adjust if needed) Pinch of pepper (adjust if needed) 4 cups of beef broth/stock 5 cloves of garlic - peeled and finely chopped 1 TSP of caraway seeds - ground 1 TBSP of marjoram - dried 2 PCS of potatoes of your choice - peeled and diced (medium size) 2 cups of water (adjust if needed) Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Fry Pan or Sauté Pan1x Wooden Spoon or High-Temperature Silicone Spatula1x Large Sauce Pan or Medium Pot (6QT) 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Fry Pan or Sauté Pan 1x Wooden Spoon or High-Temperature Silicone Spatula 1x Large Sauce Pan or Medium Pot (6QT) Directions: 1. Sauté: 1.1. Preheat fry pan on medium-high heat with 2 TSBS of lard and add: 1 onion – diced Sauté with occasional stirring until glossy (usually about 2 – 3 minutes). 1.2. Add: 1 LB of beef shin – diced And sauté with occasional stirring until light sear on the meat is reached – nice appetizing color (about 2 – 3 minutes). 1.3. Transfer into the sauce pan on the medium heat and dust with: 2 TBSP of all-purpose flour 1 TBSP of paprika And cook with constant stirring until fully combined. 2. Stew: 2.1. Add: 1 TBSP of tomato paste Pinch of salt Pinch of pepper 4 cups of beef broth/stock Briefly stir. 2.2. Cook with occasional stirring for about 90 minutes. 2.3. Then add: 5 cloves of garlic – finely chopped 1 TSP of caraway seeds – ground 1 TBSP of marjoram – dried 2 PCS of potatoes – diced 2 cups of water And cook with occasional stirring until potatoes get fully cooked (usually aboutor 20 minutes). 2.4. Taste and salt and pepper if needed. About the Author: YardaResident Chef # 11 6 Followers Published Recipes: 11Member since: 2023-10-17 Published Recipes: 11 Member since: 2023-10-17 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.