Leftover Mixed Vegetable Cutlet Paratha Recipe by Krishna Biswas
Cooking Instructions 30 mins 1 First wash all the vegetables. With this vegetables I have prepared cutlet. There was left over cutlet was their. So I thought of making cutlet paratha. Lets start how it makes. In a bowl combine all the mashed vegetables and wheat flour, ajwain and hing. Add a pinch of salt. Already their is a salt in cutlet. Check it and add salt. Mix it properly and knead a semi smooth dough. Once it is done then keep aside for 1 minutes. 2 From the dough take a small ball roll it like a paratha. Heat tawa and place the paratha on tawa. Cook both the sides and brush oil. Fry till it is light light brown in a colour. Once it is done then transfer to a serving plate. Enjoy morning breakfast with any chutney or raita. I love to eat with a curd. 1 First wash all the vegetables. With this vegetables I have prepared cutlet. There was left over cutlet was their. So I thought of making cutlet paratha. Lets start how it makes. In a bowl combine all the mashed vegetables and wheat flour, ajwain and hing. Add a pinch of salt. Already their is a salt in cutlet. Check it and add salt. Mix it properly and knead a semi smooth dough. Once it is done then keep aside for 1 minutes. 1 First wash all the vegetables. With this vegetables I have prepared cutlet. There was left over cutlet was their. So I thought of making cutlet paratha. Lets start how it makes. In a bowl combine all the mashed vegetables and wheat flour, ajwain and hing. Add a pinch of salt. Already their is a salt in cutlet. Check it and add salt. Mix it properly and knead a semi smooth dough. Once it is done then keep aside for 1 minutes. 2 From the dough take a small ball roll it like a paratha. Heat tawa and place the paratha on tawa. Cook both the sides and brush oil. Fry till it is light light brown in a colour. Once it is done then transfer to a serving plate. Enjoy morning breakfast with any chutney or raita. I love to eat with a curd. 2 From the dough take a small ball roll it like a paratha. Heat tawa and place the paratha on tawa. Cook both the sides and brush oil. Fry till it is light light brown in a colour. Once it is done then transfer to a serving plate. Enjoy morning breakfast with any chutney or raita. I love to eat with a curd. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Peanut Butter Cups!!! Snackle box Lunchable Slow Cooker Chicken Tikka Masala Chocolate Peanut Butter Cups!!! Snackle box Lunchable Slow Cooker Chicken Tikka Masala Chinese noodles Almond cake |Upsidedown 🍰🎂 My Best Samosa Fillings Apple and Sweet Potato Salad Gluten free Peach cobbler Onion Soup Chocolate Peanut Butter Cups!!! Slow Cooker Chicken Tikka Masala Lasaniya Bataka and Bhungda Instant Green Chilli Pickle Chinese noodles Almond cake |Upsidedown 🍰🎂 My Best Samosa Fillings Apple and Sweet Potato Salad Gluten free Peach cobbler Onion Soup Chocolate Peanut Butter Cups!!! Slow Cooker Chicken Tikka Masala Lasaniya Bataka and Bhungda Instant Green Chilli Pickle