Italian Stuffed Pepper Recipe by Bossy Panda
Italian Stuffed Pepper Cooking Instructions 40 minutes 1 Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio. 2 Preheat oven to 350°F. 3 Cook the ground beef on a separate pan and drain the grease. 4 Cut the green peppers in half and remove the seeds and membranes inside. 5 Put the peppers in oven and cook for 10 minutes. 6 Peel and chop the garlic and onion. Chop the fresh basil and set aside. 7 Heat up a separate pan and add the olive oil. Add the garlic and cook till garlic turns golden. Then add chopped onions and cook till the are crystallized. 8 Add diced tomato, cooked ground beef and white rice to the pan. Add Italian seasoning, salt and pepper to the pan. Continue cooking until all ingredients are well mixed together. Make sure the rice is not soggy by the tomato juice. 9 Add Parmesan and half of the Italian cheese mix to the pan and mix well with other ingredients. Turn off the heat. 10 Put the stuffing in the peppers and put the chopped fresh basil and the other half of shredded cheese on top. 11 Cook in oven for 10 minutes. 12 Delicious stuffed peppers ready to serve. 1 Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio. 1 Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio. 2 Preheat oven to 350°F. 2 Preheat oven to 350°F. 3 Cook the ground beef on a separate pan and drain the grease. 3 Cook the ground beef on a separate pan and drain the grease. 4 Cut the green peppers in half and remove the seeds and membranes inside. 4 Cut the green peppers in half and remove the seeds and membranes inside. 5 Put the peppers in oven and cook for 10 minutes. 5 Put the peppers in oven and cook for 10 minutes. 6 Peel and chop the garlic and onion. Chop the fresh basil and set aside. 6 Peel and chop the garlic and onion. Chop the fresh basil and set aside. 7 Heat up a separate pan and add the olive oil. Add the garlic and cook till garlic turns golden. Then add chopped onions and cook till the are crystallized. 7 Heat up a separate pan and add the olive oil. Add the garlic and cook till garlic turns golden. Then add chopped onions and cook till the are crystallized. 8 Add diced tomato, cooked ground beef and white rice to the pan. Add Italian seasoning, salt and pepper to the pan. Continue cooking until all ingredients are well mixed together. Make sure the rice is not soggy by the tomato juice. 8 Add diced tomato, cooked ground beef and white rice to the pan. Add Italian seasoning, salt and pepper to the pan. Continue cooking until all ingredients are well mixed together. Make sure the rice is not soggy by the tomato juice. 9 Add Parmesan and half of the Italian cheese mix to the pan and mix well with other ingredients. Turn off the heat. 9 Add Parmesan and half of the Italian cheese mix to the pan and mix well with other ingredients. Turn off the heat. 10 Put the stuffing in the peppers and put the chopped fresh basil and the other half of shredded cheese on top. 10 Put the stuffing in the peppers and put the chopped fresh basil and the other half of shredded cheese on top. 11 Cook in oven for 10 minutes. 11 Cook in oven for 10 minutes. 12 Delicious stuffed peppers ready to serve. 12 Delicious stuffed peppers ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Air Fryer Crispy Pork Belly / Lechon Kawali Black Forest Oreo Dessert Methi paratha Cottage cheese donuts Bacon Wrapped Pork Tenderloin Air Fryer Crispy Pork Belly / Lechon Kawali Black Forest Oreo Dessert Methi paratha Cottage cheese donuts Bacon Wrapped Pork Tenderloin Singhara kheer Abura-age (Fried Thin Tofu) with Miso Mayo Sauce Homeade Air Fryer Chips Homemade Chicken Nuggets Mushroom Ravioli with Spinach Carrot halwa Matcha Green Tea Latte Strawberry cake Multigrain flour thepla Potato soup healthy breakfast Singhara kheer Abura-age (Fried Thin Tofu) with Miso Mayo Sauce Homeade Air Fryer Chips Homemade Chicken Nuggets Mushroom Ravioli with Spinach Carrot halwa Matcha Green Tea Latte Strawberry cake Multigrain flour thepla Potato soup healthy breakfast