Easy Busy Weeknight Meatless Baked Spaghetti Recipe by Amber Jones
Cooking Instructions 40 mins 1 Preheat oven to 375° 2 Chop all vegetables ahead of time and sautee over medium heat for about 10 mins. Add garlic and cook for another minute or two. 3 Add sauce and drained can of tomatoes. 4 At the same time boil whole pack of angel hair pasta for 5 minutes and drain. 5 Add noodles to sauce but you dont have to use all the noodles if its too much for your liking. 6 Add seasonings and a pinch of sugar till desired taste. The sugar is only to neutralize the acid in the tomatoes. It also cuts down on heartburn. It wont make it sweet. 7 Put half of it in a baking dish and put a generous layer of cheddar cheese. 8 Add the rest and top off with more cheese. 9 Bake on 375° for 30 mins. Cool for 10 -15 mins and enjoy !!!! 10 I encourage you to make it your own and add meat if you like I just find this way to be quick and easy. 1 Preheat oven to 375° 1 Preheat oven to 375° 2 Chop all vegetables ahead of time and sautee over medium heat for about 10 mins. Add garlic and cook for another minute or two. 2 Chop all vegetables ahead of time and sautee over medium heat for about 10 mins. Add garlic and cook for another minute or two. 3 Add sauce and drained can of tomatoes. 3 Add sauce and drained can of tomatoes. 4 At the same time boil whole pack of angel hair pasta for 5 minutes and drain. 4 At the same time boil whole pack of angel hair pasta for 5 minutes and drain. 5 Add noodles to sauce but you dont have to use all the noodles if its too much for your liking. 5 Add noodles to sauce but you dont have to use all the noodles if its too much for your liking. 6 Add seasonings and a pinch of sugar till desired taste. The sugar is only to neutralize the acid in the tomatoes. It also cuts down on heartburn. It wont make it sweet. 6 Add seasonings and a pinch of sugar till desired taste. The sugar is only to neutralize the acid in the tomatoes. It also cuts down on heartburn. It wont make it sweet. 7 Put half of it in a baking dish and put a generous layer of cheddar cheese. 7 Put half of it in a baking dish and put a generous layer of cheddar cheese. 8 Add the rest and top off with more cheese. 8 Add the rest and top off with more cheese. 9 Bake on 375° for 30 mins. Cool for 10 -15 mins and enjoy !!!! 9 Bake on 375° for 30 mins. Cool for 10 -15 mins and enjoy !!!! 10 I encourage you to make it your own and add meat if you like I just find this way to be quick and easy. 10 I encourage you to make it your own and add meat if you like I just find this way to be quick and easy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Low Carb (Keto-Friendly) Chocolate Mugs Cake Homemade stuffed crust buffalo chicken pizza Low Carb (Keto- Friendly) Eggs Bites Kimchi Grilled Cheese Low Carb (Keto- Friendly) Cheddar chips Low Carb (Keto-Friendly) Chocolate Mugs Cake Homemade stuffed crust buffalo chicken pizza Low Carb (Keto- Friendly) Eggs Bites Kimchi Grilled Cheese Low Carb (Keto- Friendly) Cheddar chips Apple Peel Jam Homemade stuffed crust buffalo chicken pizza Rava phali salan Bottle gourd peels crispies Sweet Potato Baked Chips Pinwheel samosa Ridge gourd peel chutney Nylon poha chivda Sausage Noodles Roll Yam egg pritata Apple Peel Jam Homemade stuffed crust buffalo chicken pizza Rava phali salan Bottle gourd peels crispies Sweet Potato Baked Chips Pinwheel samosa Ridge gourd peel chutney Nylon poha chivda Sausage Noodles Roll Yam egg pritata