Spaghetti With Asparagus And Cherry Tomatoes Recipe by Candis Brooks
 Ingredients Half Pound Pasta ( we like Angel Hair 8-10 cherry tomatoes 1 bunch Asparagus cleaned and woody stem snapped off 16 ounce jar or homemade your favorite Spaghetti sauce ( in Florida I had access to fresh veggies all year and made my own Italian Seasoning Sweet dried basil I did not use any meat in this spaghetti Half Pound Pasta ( we like Angel Hair 8-10 cherry tomatoes 1 bunch Asparagus cleaned and woody stem snapped off 16 ounce jar or homemade your favorite Spaghetti sauce ( in Florida I had access to fresh veggies all year and made my own Italian Seasoning Sweet dried basil I did not use any meat in this spaghetti Cooking Instructions 1 Cook pasta according to directions 2 Like add my sauce ; homemade or jar to a pan with my spices and seasonings, allow to simmer covered on low until pasta is ready 3 In a separate pan, add 1 tablespoon of Olive oil, when hot turn heat down add cherry tomatoes, and cut asparagus to tenderize and roast. 4 After adding sauce to pasta either in pan, bowl or plate. Top with Vegetables and option I like is grated Parmesan-Reggiano 1 Cook pasta according to directions 1 Cook pasta according to directions 2 Like add my sauce ; homemade or jar to a pan with my spices and seasonings, allow to simmer covered on low until pasta is ready 2 Like add my sauce ; homemade or jar to a pan with my spices and seasonings, allow to simmer covered on low until pasta is ready 3 In a separate pan, add 1 tablespoon of Olive oil, when hot turn heat down add cherry tomatoes, and cut asparagus to tenderize and roast. 3 In a separate pan, add 1 tablespoon of Olive oil, when hot turn heat down add cherry tomatoes, and cut asparagus to tenderize and roast. 4 After adding sauce to pasta either in pan, bowl or plate. Top with Vegetables and option I like is grated Parmesan-Reggiano 4 After adding sauce to pasta either in pan, bowl or plate. Top with Vegetables and option I like is grated Parmesan-Reggiano Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 14, 2019 17:09 Parkersburg West Virginia USA 🇺🇸 Hi 👋🏽😄, Welcome to my page. I love God, my family and Friends, and our four Furbabies. My Son Shane passed away, In 2010. He told me the only thing he wanted was a cookbook of my recipes and Recipes I make. If I find a recipe I always tweak it to make it more personal. I never claim recipes are mine, if I find them from someone else. I I love Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Brazilian Beef Strogonoff M&M Cookie Bars Low Carb Slowcooker Beef Stew Sofrito Chicken cordon bleu casserole Easy Brazilian Beef Strogonoff M&M Cookie Bars Low Carb Slowcooker Beef Stew Sofrito Chicken cordon bleu casserole Asparagus and pancetta mini potato pies Gurasa d kwai Chocolate Choco Chips Cookies Milk cottage chees burfi Paneer bhurji Wainar doya Beetroot khaman basket Beetroot wheat flour cookies Rice with vegetables r Beetroot peanut katli Asparagus and pancetta mini potato pies Gurasa d kwai Chocolate Choco Chips Cookies Milk cottage chees burfi Paneer bhurji Wainar doya Beetroot khaman basket Beetroot wheat flour cookies Rice with vegetables r Beetroot peanut katli