Wonder Melon Ice Cream Float Recipe by George Duran
 George Duran @cook_113886746 In honor of National Watermelon Month, I created this Wonder Melon Ice Cream Float as the ultimate summer treat. It’s cold, fizzy, creamy, and full of vibrant watermelon flavor thanks to Wonder Melon™—a 100% organic, cold-pressed juice made with Fair-Trade Certified ingredients and no added sugar or water. With just a few ingredients, this float is fun to make, insanely refreshing, and perfect for backyard BBQs, family cookouts, or cooling off after a long day in the sun. I’m always looking for simple ways to bring bold flavor to everyday recipes, and this one really brings the “wow” factor with very little effort. Wonder Melon’s naturally sweet and tangy taste pairs beautifully with vanilla ice cream, a squeeze of lime, and a fizzy splash of seltzer. Whether you’re a kid or a grown-up with a sweet tooth, this drinkable dessert hits the spot. – Chef George Duran (Food Network host, author of Take This Dish and Twist It, and watermelon enthusiast) In honor of National Watermelon Month, I created this Wonder Melon Ice Cream Float as the ultimate summer treat. It’s cold, fizzy, creamy, and full of vibrant watermelon flavor thanks to Wonder Melon™—a 100% organic, cold-pressed juice made with Fair-Trade Certified ingredients and no added sugar or water. With just a few ingredients, this float is fun to make, insanely refreshing, and perfect for backyard BBQs, family cookouts, or cooling off after a long day in the sun. I’m always looking for simple ways to bring bold flavor to everyday recipes, and this one really brings the “wow” factor with very little effort. Wonder Melon’s naturally sweet and tangy taste pairs beautifully with vanilla ice cream, a squeeze of lime, and a fizzy splash of seltzer. Whether you’re a kid or a grown-up with a sweet tooth, this drinkable dessert hits the spot. – Chef George Duran (Food Network host, author of Take This Dish and Twist It, and watermelon enthusiast) Wonder Melon Ice Cream Float Share its first Cooksnap! In honor of National Watermelon Month, I created this Wonder Melon Ice Cream Float as the ultimate summer treat. It’s cold, fizzy, creamy, and full of vibrant watermelon flavor thanks to Wonder Melon™—a 100% organic, cold-pressed juice made with Fair-Trade Certified ingredients and no added sugar or water. With just a few ingredients, this float is fun to make, insanely refreshing, and perfect for backyard BBQs, family cookouts, or cooling off after a long day in the sun. I’m always looking for simple ways to bring bold flavor to everyday recipes, and this one really brings the “wow” factor with very little effort. Wonder Melon’s naturally sweet and tangy taste pairs beautifully with vanilla ice cream, a squeeze of lime, and a fizzy splash of seltzer. Whether you’re a kid or a grown-up with a sweet tooth, this drinkable dessert hits the spot. – Chef George Duran (Food Network host, author of Take This Dish and Twist It, and watermelon enthusiast) In honor of National Watermelon Month, I created this Wonder Melon Ice Cream Float as the ultimate summer treat. It’s cold, fizzy, creamy, and full of vibrant watermelon flavor thanks to Wonder Melon™—a 100% organic, cold-pressed juice made with Fair-Trade Certified ingredients and no added sugar or water. With just a few ingredients, this float is fun to make, insanely refreshing, and perfect for backyard BBQs, family cookouts, or cooling off after a long day in the sun. I’m always looking for simple ways to bring bold flavor to everyday recipes, and this one really brings the “wow” factor with very little effort. Wonder Melon’s naturally sweet and tangy taste pairs beautifully with vanilla ice cream, a squeeze of lime, and a fizzy splash of seltzer. Whether you’re a kid or a grown-up with a sweet tooth, this drinkable dessert hits the spot. – Chef George Duran (Food Network host, author of Take This Dish and Twist It, and watermelon enthusiast) Cooking Instructions 0 minutes 1 In a large pint glass, add ice cream. 2 Pour in the entire bottle of Wonder Melon Juice. 3 Squeeze in fresh lime juice. 4 Top with seltzer water until foam reaches the top of the glass. 5 Serve immediately with a straw. 1 In a large pint glass, add ice cream. 1 In a large pint glass, add ice cream. 2 Pour in the entire bottle of Wonder Melon Juice. 2 Pour in the entire bottle of Wonder Melon Juice. 3 Squeeze in fresh lime juice. 3 Squeeze in fresh lime juice. 4 Top with seltzer water until foam reaches the top of the glass. 4 Top with seltzer water until foam reaches the top of the glass. 5 Serve immediately with a straw. 5 Serve immediately with a straw. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 21, 2025 18:52 Comments Becky @becky Is seltzer water the same as soda water/ fizzy water? Similar Recipes Ice cream float rose mocktail Ice cream float rose mocktail The sun is getting scorcher and vacations around we all need to cool down faster and what better way to chill than this sweetheart mocktail blended with vanilla ice cream and rose syrup! Excellent option for your house party too this drink is super easy to whip up. Just follow the measurements. Kamalika Basu De Mixed Fruit Ice Cream Mixed Fruit Ice Cream I love mixed fruit juice... so I tried making mixed fruit ice cream. You can enjoy this as plain vanilla ice cream if you leave out the fruit. You can add more or less sugar depending on how sweet you want it. If you don't have bananas or peaches, it's fine without them. Recipe by ko-ko cookpad.japan Strawberry Mango Float Strawberry Mango Float Easy, refreshing, vegan dessert that cleanses the palate. 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Kamalika Basu De Ice cream float rose mocktail Ice cream float rose mocktail The sun is getting scorcher and vacations around we all need to cool down faster and what better way to chill than this sweetheart mocktail blended with vanilla ice cream and rose syrup! Excellent option for your house party too this drink is super easy to whip up. Just follow the measurements. Kamalika Basu De Mixed Fruit Ice Cream Mixed Fruit Ice Cream I love mixed fruit juice... so I tried making mixed fruit ice cream. You can enjoy this as plain vanilla ice cream if you leave out the fruit. You can add more or less sugar depending on how sweet you want it. If you don't have bananas or peaches, it's fine without them. Recipe by ko-ko cookpad.japan Mixed Fruit Ice Cream Mixed Fruit Ice Cream I love mixed fruit juice... so I tried making mixed fruit ice cream. You can enjoy this as plain vanilla ice cream if you leave out the fruit. You can add more or less sugar depending on how sweet you want it. 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The cream and grahams will be soggy. It is better to just put it in the fridge or chiller. Albee Charis Ponio Mango Float Mango Float Follow me in Youtube: Albee Charis Ponio Mango float is a popular filipino no bake dessert. Even in our small gatherings or celebrations, this is probably the most requested dish and a crowd favorite by my family and friends. It is made by an alternating layers of cream, mangoes and grahams. I would not recommend placing the finished product in the freezer as it will freeze and ice the cream. When you thaw it, the ice crystals in the cream will start to melt. The cream and grahams will be soggy. It is better to just put it in the fridge or chiller. Albee Charis Ponio Mango Creme Float Mango Creme Float This dessert was made by my sister-in-law for the family during the holidays. It was made using ingredients she could easily pull from local convenience stores as well. 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