The Flavor Of Muroran "Yakitori" Bento Recipe by cookpad.japan
Cooking Instructions 1 Make a soft boiled egg. 2 Put the sauce ingredients in a small pan and heat. Simmer until the sauce is thickened. Keep the sauce into a shallow container or plate. 3 Cut up a block of pork belly into chunks that can be skewered easily. Cut the onion into wedges. 4 Put alternate pieces of pork belly and onion on bamboo skewers (in other words, make pork belly skewers). 5 Grill the skewers on both sides. When the surface of the meat changes color, remove from heat, coat with the sauce from step 2, and grill on both sides again. 6 Repeat this process of coating with sauce and grilling about 3 times. The sauce will gradually become shiny and will start to smell fragrant. 7 When the pork and onion have cooked, cool on a plate, and remove from the skewer (it's hard to eat with it on). 8 Marinade the boiled egg in the leftover sauce (about 10 minutes). 9 Pack the "yakitori" (actually skewered pork) and the boiled egg cut in half in a bento box. Add Japanese mustard and it's done! 1 Make a soft boiled egg. 1 Make a soft boiled egg. 2 Put the sauce ingredients in a small pan and heat. Simmer until the sauce is thickened. Keep the sauce into a shallow container or plate. 2 Put the sauce ingredients in a small pan and heat. Simmer until the sauce is thickened. Keep the sauce into a shallow container or plate. 3 Cut up a block of pork belly into chunks that can be skewered easily. Cut the onion into wedges. 3 Cut up a block of pork belly into chunks that can be skewered easily. Cut the onion into wedges. 4 Put alternate pieces of pork belly and onion on bamboo skewers (in other words, make pork belly skewers). 4 Put alternate pieces of pork belly and onion on bamboo skewers (in other words, make pork belly skewers). 5 Grill the skewers on both sides. When the surface of the meat changes color, remove from heat, coat with the sauce from step 2, and grill on both sides again. 5 Grill the skewers on both sides. When the surface of the meat changes color, remove from heat, coat with the sauce from step 2, and grill on both sides again. 6 Repeat this process of coating with sauce and grilling about 3 times. The sauce will gradually become shiny and will start to smell fragrant. 6 Repeat this process of coating with sauce and grilling about 3 times. The sauce will gradually become shiny and will start to smell fragrant. 7 When the pork and onion have cooked, cool on a plate, and remove from the skewer (it's hard to eat with it on). 7 When the pork and onion have cooked, cool on a plate, and remove from the skewer (it's hard to eat with it on). 8 Marinade the boiled egg in the leftover sauce (about 10 minutes). 8 Marinade the boiled egg in the leftover sauce (about 10 minutes). 9 Pack the "yakitori" (actually skewered pork) and the boiled egg cut in half in a bento box. Add Japanese mustard and it's done! 9 Pack the "yakitori" (actually skewered pork) and the boiled egg cut in half in a bento box. Add Japanese mustard and it's done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Stir-fried Bean Sprouts and Prawns with Salt and Garlic Fish stuffed Pathal Make at Home! Thinly Sliced Meat Edo-mae Hamaguri Clam Rice Bento Molokhia Ugly Betty Vegan Salad with Kabocha Squash and Beans Easy Melty Cheese Pork Cutlets (Tonkatsu) Fluffy and Yummy Shrimp Chili Sauce and Egg Chocolatey Matcha Madeleines Stir-fried Bean Sprouts and Prawns with Salt and Garlic Fish stuffed Pathal Make at Home! Thinly Sliced Meat Edo-mae Hamaguri Clam Rice Bento Molokhia Ugly Betty Vegan Salad with Kabocha Squash and Beans Easy Melty Cheese Pork Cutlets (Tonkatsu) Fluffy and Yummy Shrimp Chili Sauce and Egg Chocolatey Matcha Madeleines