Faraa Recipe by Bina Anjaria
Cooking Instructions 1hour 1 Wash and soak the dals for 6 hours. For Outer Rice Cover: Ready all the ingredients. Bring 1 cup water to a boil. Add in 1tsp ghee and salt. 2 Add in rice flour and mix well. Switch off gas. 3 Cover and rest this flour for five minutes. Meanwhile, ready the Dal Pitta filling ingredients. Drain the dals. Take the ingredients in mixer jar. 4 Crush the Dal pitta coarsely using the pulse mode. Keep aside in a bowl. 5 For Special Chutney: Ready all the chutney ingredients. Crush them to a chunky chutney... 6 Now take the cooked warm rice flour on a plate greased with ghee. Bring the flour together to form a dough. Add some water if required and make a smooth medium soft dough. Note keep dough covered to avoid drying. 7 Take a small portion of the dough and roll out on a surface greased with ghee. Grease the rolling pin also. Secure the cracking circumference and roll out a medium thin puri. Cut away extra using a round cutter. 8 Now take the puri and place Dal Pitta filling. Grease a holed dish with ghee. Grease well so that FARAA do not stick at the base. 9 Arrange faraas with some space in between them. This proportion makes 15 faraas. Heat water for steaming. Steam the faraas on fast gas for 20 minutes. When done open and get super tempting aroma of freshly steamed FARAAS. Apply ghee on top side of FARAAS. 10 Serve steaming hot FARAAS with Special Chutney. These Faraas can be cut and tempered and served. But I prefer the steamed piping hot FARAAS.. HAPPY COOKING 😊!! 1 Wash and soak the dals for 6 hours. For Outer Rice Cover: Ready all the ingredients. Bring 1 cup water to a boil. Add in 1tsp ghee and salt. 1 Wash and soak the dals for 6 hours. For Outer Rice Cover: Ready all the ingredients. Bring 1 cup water to a boil. Add in 1tsp ghee and salt. 2 Add in rice flour and mix well. Switch off gas. 2 Add in rice flour and mix well. Switch off gas. 3 Cover and rest this flour for five minutes. Meanwhile, ready the Dal Pitta filling ingredients. Drain the dals. Take the ingredients in mixer jar. 3 Cover and rest this flour for five minutes. Meanwhile, ready the Dal Pitta filling ingredients. Drain the dals. Take the ingredients in mixer jar. 4 Crush the Dal pitta coarsely using the pulse mode. Keep aside in a bowl. 4 Crush the Dal pitta coarsely using the pulse mode. Keep aside in a bowl. 5 For Special Chutney: Ready all the chutney ingredients. Crush them to a chunky chutney... 5 For Special Chutney: Ready all the chutney ingredients. Crush them to a chunky chutney... 6 Now take the cooked warm rice flour on a plate greased with ghee. Bring the flour together to form a dough. Add some water if required and make a smooth medium soft dough. Note keep dough covered to avoid drying. 6 Now take the cooked warm rice flour on a plate greased with ghee. Bring the flour together to form a dough. Add some water if required and make a smooth medium soft dough. Note keep dough covered to avoid drying. 7 Take a small portion of the dough and roll out on a surface greased with ghee. Grease the rolling pin also. Secure the cracking circumference and roll out a medium thin puri. Cut away extra using a round cutter. 7 Take a small portion of the dough and roll out on a surface greased with ghee. Grease the rolling pin also. Secure the cracking circumference and roll out a medium thin puri. Cut away extra using a round cutter. 8 Now take the puri and place Dal Pitta filling. Grease a holed dish with ghee. Grease well so that FARAA do not stick at the base. 8 Now take the puri and place Dal Pitta filling. Grease a holed dish with ghee. Grease well so that FARAA do not stick at the base. 9 Arrange faraas with some space in between them. This proportion makes 15 faraas. Heat water for steaming. Steam the faraas on fast gas for 20 minutes. When done open and get super tempting aroma of freshly steamed FARAAS. Apply ghee on top side of FARAAS. 9 Arrange faraas with some space in between them. This proportion makes 15 faraas. Heat water for steaming. Steam the faraas on fast gas for 20 minutes. When done open and get super tempting aroma of freshly steamed FARAAS. Apply ghee on top side of FARAAS. 10 Serve steaming hot FARAAS with Special Chutney. These Faraas can be cut and tempered and served. But I prefer the steamed piping hot FARAAS.. HAPPY COOKING 😊!! 10 Serve steaming hot FARAAS with Special Chutney. These Faraas can be cut and tempered and served. But I prefer the steamed piping hot FARAAS.. HAPPY COOKING 😊!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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