Super Easy, Carrot, Komatsuna, And Egg Soup Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I was craving for soup so I just used whatever was on hand to come up with this. If you don't have chicken stock on hand, you can use consomme soup. If it tastes too thin, add soy sauce. If it's too strong, dilute with water. It's also tasty with a bit of sake and mirin. Recipe by meff I was craving for soup so I just used whatever was on hand to come up with this. If you don't have chicken stock on hand, you can use consomme soup. If it tastes too thin, add soy sauce. If it's too strong, dilute with water. It's also tasty with a bit of sake and mirin. Recipe by meff Super Easy, Carrot, Komatsuna, and Egg Soup I was craving for soup so I just used whatever was on hand to come up with this. If you don't have chicken stock on hand, you can use consomme soup. If it tastes too thin, add soy sauce. If it's too strong, dilute with water. It's also tasty with a bit of sake and mirin. Recipe by meff I was craving for soup so I just used whatever was on hand to come up with this. If you don't have chicken stock on hand, you can use consomme soup. If it tastes too thin, add soy sauce. If it's too strong, dilute with water. It's also tasty with a bit of sake and mirin. Recipe by meff Ingredients 2 servings 1 Carrot 1 bunch Spinach 2 Eggs 200 ml Chicken stock granules with water 400 ml Water 1 Sesame oil (for sauté‎ing) 1 Carrot 1 bunch Spinach 2 Eggs 200 ml Chicken stock granules with water 400 ml Water 1 Sesame oil (for sauté‎ing) Cooking Instructions 1 Mince the carrot. Add sesame oil to a heated frying pan, then sauté‎ the carrot. 2 Parboil the komatsuna, then drain. Add to the frying pan. 3 Combine chicken stock with water, then pour into Step 2. After gently simmering for a bit, mix in a whisked egg. 4 When the egg cooks to a nice thickness, transfer to serving bowls, and it's done. 1 Mince the carrot. Add sesame oil to a heated frying pan, then sauté‎ the carrot. 1 Mince the carrot. Add sesame oil to a heated frying pan, then sauté‎ the carrot. 2 Parboil the komatsuna, then drain. Add to the frying pan. 2 Parboil the komatsuna, then drain. Add to the frying pan. 3 Combine chicken stock with water, then pour into Step 2. After gently simmering for a bit, mix in a whisked egg. 3 Combine chicken stock with water, then pour into Step 2. After gently simmering for a bit, mix in a whisked egg. 4 When the egg cooks to a nice thickness, transfer to serving bowls, and it's done. 4 When the egg cooks to a nice thickness, transfer to serving bowls, and it's done. Cooksnaps (1) Copied! on November 25, 2013 14:16 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Super Easy Clear Soup with Fluffy Egg Super Easy Clear Soup with Fluffy Egg I often make this whenever I need to serve soup with a meal. The tip for making fluffy egg is not to over-cook it. Crank up the heat to the highest setting for a few seconds, turn off immediately, then cover with a lid and wait for a minute. I only added an egg and mitsuba, but it's also good with shiitake or shimeji mushroom. If you don't have mitsuba, use finely chopped Japanese leek. Recipe by chococo cookpad.japan Easy 3-Minute Egg Soup Easy 3-Minute Egg Soup This soup is a staple at my parents' home. When I was younger, I often used to ask my mother to make it for me. -Add the beaten eggs in a stream to the boiling water. -Swirl in the beaten egg in a thin, thread-like stream (use chopsticks etc.). -After adding the eggs, gently swirl the soup with your chopsticks until the eggs are slightly firm. (※This is important to make a clear soup!) Recipe by ERIelley cookpad.japan Daikon Radish and Carrot Miso Soup Daikon Radish and Carrot Miso Soup Daikon radish miso soup back home was always like this. This is my children's favorite miso soup now. If you cut the carrot too fine, the pieces will break, so cut them on the thick side. It's good even if you cook it for a bit too long. For 4 servings. Recipe by Remongurasu. cookpad.japan Carrot soup Carrot soup I am always looking for ways for my kids to eat more veggies. This soup is a favorite in my house. My daughter requests it on a regular basis. luvsyummyfood Easy 3-minute Egg Drop Soup with Fluffy Eggs Easy 3-minute Egg Drop Soup with Fluffy Eggs This is the egg drop soup I created after many visits to a Chinese restaurant. This is a super easy 3-minute recipe! My husband also loves egg drop soup so I made this at his request. It's important you add the egg after the soup has reached a rapid boil. Stir immediately after you add it, lightly breaking up the larger clumps. Use brands that have 435 g of canned corn, either Aohata or Tokachi. I use YOUKI brand for the chicken stock granules. Recipe by Banyangarden cookpad.japan Egg, Tomato, and Malony Noodle Soup Egg, Tomato, and Malony Noodle Soup I made an instant soup with things I had in my house, and it was delicious. I made this mainly with things I had in my house. I usually use cellophane noodles, but this uses Malony noodles. Adding lettuce would also be delicious. For 4 servings. Recipe by Kanchan1210 cookpad.japan Super Easy Clear Soup with Fluffy Egg Super Easy Clear Soup with Fluffy Egg I often make this whenever I need to serve soup with a meal. The tip for making fluffy egg is not to over-cook it. Crank up the heat to the highest setting for a few seconds, turn off immediately, then cover with a lid and wait for a minute. I only added an egg and mitsuba, but it's also good with shiitake or shimeji mushroom. If you don't have mitsuba, use finely chopped Japanese leek. Recipe by chococo cookpad.japan Super Easy Clear Soup with Fluffy Egg Super Easy Clear Soup with Fluffy Egg I often make this whenever I need to serve soup with a meal. The tip for making fluffy egg is not to over-cook it. Crank up the heat to the highest setting for a few seconds, turn off immediately, then cover with a lid and wait for a minute. I only added an egg and mitsuba, but it's also good with shiitake or shimeji mushroom. If you don't have mitsuba, use finely chopped Japanese leek. Recipe by chococo cookpad.japan Easy 3-Minute Egg Soup Easy 3-Minute Egg Soup This soup is a staple at my parents' home. When I was younger, I often used to ask my mother to make it for me. -Add the beaten eggs in a stream to the boiling water. -Swirl in the beaten egg in a thin, thread-like stream (use chopsticks etc.). -After adding the eggs, gently swirl the soup with your chopsticks until the eggs are slightly firm. (※This is important to make a clear soup!) Recipe by ERIelley cookpad.japan Easy 3-Minute Egg Soup Easy 3-Minute Egg Soup This soup is a staple at my parents' home. When I was younger, I often used to ask my mother to make it for me. -Add the beaten eggs in a stream to the boiling water. -Swirl in the beaten egg in a thin, thread-like stream (use chopsticks etc.). -After adding the eggs, gently swirl the soup with your chopsticks until the eggs are slightly firm. (※This is important to make a clear soup!) Recipe by ERIelley cookpad.japan Daikon Radish and Carrot Miso Soup Daikon Radish and Carrot Miso Soup Daikon radish miso soup back home was always like this. This is my children's favorite miso soup now. If you cut the carrot too fine, the pieces will break, so cut them on the thick side. It's good even if you cook it for a bit too long. For 4 servings. Recipe by Remongurasu. cookpad.japan Daikon Radish and Carrot Miso Soup Daikon Radish and Carrot Miso Soup Daikon radish miso soup back home was always like this. This is my children's favorite miso soup now. If you cut the carrot too fine, the pieces will break, so cut them on the thick side. It's good even if you cook it for a bit too long. For 4 servings. Recipe by Remongurasu. cookpad.japan Carrot soup Carrot soup I am always looking for ways for my kids to eat more veggies. This soup is a favorite in my house. My daughter requests it on a regular basis. luvsyummyfood Carrot soup Carrot soup I am always looking for ways for my kids to eat more veggies. This soup is a favorite in my house. My daughter requests it on a regular basis. luvsyummyfood Easy 3-minute Egg Drop Soup with Fluffy Eggs Easy 3-minute Egg Drop Soup with Fluffy Eggs This is the egg drop soup I created after many visits to a Chinese restaurant. This is a super easy 3-minute recipe! My husband also loves egg drop soup so I made this at his request. It's important you add the egg after the soup has reached a rapid boil. Stir immediately after you add it, lightly breaking up the larger clumps. Use brands that have 435 g of canned corn, either Aohata or Tokachi. I use YOUKI brand for the chicken stock granules. Recipe by Banyangarden cookpad.japan Easy 3-minute Egg Drop Soup with Fluffy Eggs Easy 3-minute Egg Drop Soup with Fluffy Eggs This is the egg drop soup I created after many visits to a Chinese restaurant. This is a super easy 3-minute recipe! My husband also loves egg drop soup so I made this at his request. It's important you add the egg after the soup has reached a rapid boil. Stir immediately after you add it, lightly breaking up the larger clumps. Use brands that have 435 g of canned corn, either Aohata or Tokachi. I use YOUKI brand for the chicken stock granules. Recipe by Banyangarden cookpad.japan Egg, Tomato, and Malony Noodle Soup Egg, Tomato, and Malony Noodle Soup I made an instant soup with things I had in my house, and it was delicious. I made this mainly with things I had in my house. I usually use cellophane noodles, but this uses Malony noodles. Adding lettuce would also be delicious. For 4 servings. Recipe by Kanchan1210 cookpad.japan Egg, Tomato, and Malony Noodle Soup Egg, Tomato, and Malony Noodle Soup I made an instant soup with things I had in my house, and it was delicious. I made this mainly with things I had in my house. I usually use cellophane noodles, but this uses Malony noodles. Adding lettuce would also be delicious. For 4 servings. Recipe by Kanchan1210 cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mexican Chicken Pizza Quick & Easy M&M Cookie Balls The Poor Man's Noodles Chocolate Oreo Cheese Cake Cupcakes Four Layer Dessert Mexican Chicken Pizza Quick & Easy M&M Cookie Balls The Poor Man's Noodles Chocolate Oreo Cheese Cake Cupcakes Four Layer Dessert Pastillias Egg Fried Rice Cherub's couscous Avocado Float My Sundubu Jjigae Rice Cooker Creamy Open Omurice Fried Oreos Cream Cheese Raspberry Cake Made with Pancake Mix! Vegan cake in mug Apple streusel crockpot Pastillias Egg Fried Rice Cherub's couscous Avocado Float My Sundubu Jjigae Rice Cooker Creamy Open Omurice Fried Oreos Cream Cheese Raspberry Cake Made with Pancake Mix! Vegan cake in mug Apple streusel crockpot