326 🍝🍅Baked Gnocchi With Meat Sauce, Mozzarella, And Parmesan 🧀🔥 Recipe by La stanza dei sapori
Cooking Instructions 1 hour 10 minutes 1 In a large skillet, sauté the chopped onion, carrot, and celery in the olive oil. Add the ground meat and brown it well. Deglaze with white wine and let it evaporate. 2 Add the tomato sauce, season with salt and pepper, and cook over low heat for about 30 minutes. 3 Bring a large pot of salted water to a boil, add the gnocchi, and drain them as soon as they float to the surface. 4 In a large bowl, mix the hot gnocchi with the meat sauce, cubed mozzarella, and half of the Parmesan. 5 Transfer everything to a lightly buttered baking dish. Sprinkle with the remaining Parmesan and dot the top with a few small pieces of butter. 6 Bake in a preheated oven at 430°F (220°C) for about 15-20 minutes, until a golden crust forms and the mozzarella is melted. 7 Tips: You can prepare the dish ahead of time, store it in the fridge, and bake it just before serving. For an even richer version, add a few tablespoons of béchamel sauce or some fresh basil leaves at the end of baking. 8 If you like baked pasta, try my BAKED PASTA WITH SCAMORZA AND SPECK 🧀🔥 1 In a large skillet, sauté the chopped onion, carrot, and celery in the olive oil. Add the ground meat and brown it well. Deglaze with white wine and let it evaporate. 1 In a large skillet, sauté the chopped onion, carrot, and celery in the olive oil. Add the ground meat and brown it well. Deglaze with white wine and let it evaporate. 2 Add the tomato sauce, season with salt and pepper, and cook over low heat for about 30 minutes. 2 Add the tomato sauce, season with salt and pepper, and cook over low heat for about 30 minutes. 3 Bring a large pot of salted water to a boil, add the gnocchi, and drain them as soon as they float to the surface. 3 Bring a large pot of salted water to a boil, add the gnocchi, and drain them as soon as they float to the surface. 4 In a large bowl, mix the hot gnocchi with the meat sauce, cubed mozzarella, and half of the Parmesan. 4 In a large bowl, mix the hot gnocchi with the meat sauce, cubed mozzarella, and half of the Parmesan. 5 Transfer everything to a lightly buttered baking dish. Sprinkle with the remaining Parmesan and dot the top with a few small pieces of butter. 5 Transfer everything to a lightly buttered baking dish. Sprinkle with the remaining Parmesan and dot the top with a few small pieces of butter. 6 Bake in a preheated oven at 430°F (220°C) for about 15-20 minutes, until a golden crust forms and the mozzarella is melted. 6 Bake in a preheated oven at 430°F (220°C) for about 15-20 minutes, until a golden crust forms and the mozzarella is melted. 7 Tips: You can prepare the dish ahead of time, store it in the fridge, and bake it just before serving. For an even richer version, add a few tablespoons of béchamel sauce or some fresh basil leaves at the end of baking. 7 Tips: You can prepare the dish ahead of time, store it in the fridge, and bake it just before serving. For an even richer version, add a few tablespoons of béchamel sauce or some fresh basil leaves at the end of baking. 8 If you like baked pasta, try my BAKED PASTA WITH SCAMORZA AND SPECK 🧀🔥 8 If you like baked pasta, try my BAKED PASTA WITH SCAMORZA AND SPECK 🧀🔥 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dijonnaise Grilled Chicken Breasts Spicy 🌶️ Shrimp 🍤 Lettuce 🥬 Salad California Farm Spinach Sardine Salad Dijonnaise Grilled Chicken Breasts Spicy 🌶️ Shrimp 🍤 Lettuce 🥬 Salad California Farm Spinach Sardine Salad Potato salad with radish and garlic honey dressing Kaju Karela Sour orange pickle (limbu lonche) Spicy 🌶️ Shrimp 🍤 Lettuce 🥬 Salad Kancha Aam Chop Fresh Ivy Gourd Mango Pickle-Tindora Keri nu Athanu(Gujarati style)😋 California Farm Spinach Sardine Salad Pickle pasta salad 🥒 Cashew qeema Pointed Gourd Onion Poppy Seeds Curry/ Potol Pyaj Posto Potato salad with radish and garlic honey dressing Kaju Karela Sour orange pickle (limbu lonche) Spicy 🌶️ Shrimp 🍤 Lettuce 🥬 Salad Kancha Aam Chop Fresh Ivy Gourd Mango Pickle-Tindora Keri nu Athanu(Gujarati style)😋 California Farm Spinach Sardine Salad Pickle pasta salad 🥒 Cashew qeema Pointed Gourd Onion Poppy Seeds Curry/ Potol Pyaj Posto