Macrobiotic ● Tofu And Banana Chocolate Mousse ● Recipe by cookpad.japan
Vegan Chocolate Mousse Cake Vegan Chocolate Mousse Cake I became a vegetarian because of the morning sickness I experienced when I was pregnant. This was the only dessert I could eat at a cafe nearby, and became a huge fan. Since the one I ate there was too sweet, I arranged the recipe to suit my taste. My vegetarian American friends are always amazed and curious to know the recipe. You could use any liquor of your choice, but I recommend Tia Maria, Frangelico, or Gran Marnier. Go ahead and add more sugar if you prefer it sweeter. Please personalize this recipe since it's quite flexible. Recipe by Jessica523 cookpad.japan Rich Chocolate Mousse Rich Chocolate Mousse I made this for my daughter who loves chocolate. We had some chocolate pens in our house, so I came up with some designs with them. Please adjust the amount of sugar according to the sweetness of your bar chocolate. Please don't use milk chocolate. In Step 2, it's best to melt the chocolate using a double boiler. You can also melt it in a microwave. In this case, keep an eye on it while microwaving. Recipe by Yuuyuu0221 cookpad.japan Milk Chocolate Mousse Milk Chocolate Mousse This is the simplest of all Chocolate Mousse's, a light and creamy whipped ganache in proportions to form a decadent mousse. This makes 4 servings but by doubling the ingredients you can have 8 servings for a easy dinner party elegant dessert! fenway Chocolate Mousse Chocolate Mousse I made this because I didn't have any chocolate mousse!! If possible, let it chill in the fridge for a firmer and more delicious finish. Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.) If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan cookpad.japan Chocolate Mousse and Jello Cake Chocolate Mousse and Jello Cake Yes, I made this for my **th birthday cake. My youngest child choose what kind of cake to make, and we combined her favorite cake with my favorite coffee jello on top. You don't even need to make the spongecake a day in advance, so it's relatively easy. Adding meringue to the ganache (adjust according to the amount you use) will give you a light, airy-textured mousse. Recipe by Shioaji cookpad.japan Chocolate Mousse Cake Chocolate Mousse Cake I altered one of my own recipes to make a mousse cake! During Step 3, only mix until it starts to become thick. Be careful that it doesn't become too stiff! When removing the mousse cake from the pan, wrap a hot towel around the edge and warm the pan first, and you'll be able to cleanly remove it. (Be careful not to overheat!) Please make this with whatever brand of chocolate you like. Recipe by bvivid cookpad.japan Mint chocolate mousse Mint chocolate mousse This is from my Naughty but nice collection it's a sometimes dessert. My whole family drools when they know I'm making this dessert. 😋 @broni_white - What's in my belly! Vegan Chocolate Mousse Cake Vegan Chocolate Mousse Cake I became a vegetarian because of the morning sickness I experienced when I was pregnant. This was the only dessert I could eat at a cafe nearby, and became a huge fan. Since the one I ate there was too sweet, I arranged the recipe to suit my taste. My vegetarian American friends are always amazed and curious to know the recipe. You could use any liquor of your choice, but I recommend Tia Maria, Frangelico, or Gran Marnier. Go ahead and add more sugar if you prefer it sweeter. Please personalize this recipe since it's quite flexible. Recipe by Jessica523 cookpad.japan Vegan Chocolate Mousse Cake Vegan Chocolate Mousse Cake I became a vegetarian because of the morning sickness I experienced when I was pregnant. This was the only dessert I could eat at a cafe nearby, and became a huge fan. Since the one I ate there was too sweet, I arranged the recipe to suit my taste. My vegetarian American friends are always amazed and curious to know the recipe. You could use any liquor of your choice, but I recommend Tia Maria, Frangelico, or Gran Marnier. Go ahead and add more sugar if you prefer it sweeter. Please personalize this recipe since it's quite flexible. Recipe by Jessica523 cookpad.japan Rich Chocolate Mousse Rich Chocolate Mousse I made this for my daughter who loves chocolate. We had some chocolate pens in our house, so I came up with some designs with them. Please adjust the amount of sugar according to the sweetness of your bar chocolate. Please don't use milk chocolate. In Step 2, it's best to melt the chocolate using a double boiler. You can also melt it in a microwave. In this case, keep an eye on it while microwaving. Recipe by Yuuyuu0221 cookpad.japan Rich Chocolate Mousse Rich Chocolate Mousse I made this for my daughter who loves chocolate. We had some chocolate pens in our house, so I came up with some designs with them. Please adjust the amount of sugar according to the sweetness of your bar chocolate. Please don't use milk chocolate. In Step 2, it's best to melt the chocolate using a double boiler. You can also melt it in a microwave. In this case, keep an eye on it while microwaving. Recipe by Yuuyuu0221 cookpad.japan Milk Chocolate Mousse Milk Chocolate Mousse This is the simplest of all Chocolate Mousse's, a light and creamy whipped ganache in proportions to form a decadent mousse. This makes 4 servings but by doubling the ingredients you can have 8 servings for a easy dinner party elegant dessert! fenway Milk Chocolate Mousse Milk Chocolate Mousse This is the simplest of all Chocolate Mousse's, a light and creamy whipped ganache in proportions to form a decadent mousse. This makes 4 servings but by doubling the ingredients you can have 8 servings for a easy dinner party elegant dessert! fenway Chocolate Mousse Chocolate Mousse I made this because I didn't have any chocolate mousse!! If possible, let it chill in the fridge for a firmer and more delicious finish. Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.) If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan cookpad.japan Chocolate Mousse Chocolate Mousse I made this because I didn't have any chocolate mousse!! If possible, let it chill in the fridge for a firmer and more delicious finish. Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.) If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan cookpad.japan Chocolate Mousse and Jello Cake Chocolate Mousse and Jello Cake Yes, I made this for my **th birthday cake. My youngest child choose what kind of cake to make, and we combined her favorite cake with my favorite coffee jello on top. You don't even need to make the spongecake a day in advance, so it's relatively easy. Adding meringue to the ganache (adjust according to the amount you use) will give you a light, airy-textured mousse. Recipe by Shioaji cookpad.japan Chocolate Mousse and Jello Cake Chocolate Mousse and Jello Cake Yes, I made this for my **th birthday cake. My youngest child choose what kind of cake to make, and we combined her favorite cake with my favorite coffee jello on top. You don't even need to make the spongecake a day in advance, so it's relatively easy. Adding meringue to the ganache (adjust according to the amount you use) will give you a light, airy-textured mousse. Recipe by Shioaji cookpad.japan Chocolate Mousse Cake Chocolate Mousse Cake I altered one of my own recipes to make a mousse cake! During Step 3, only mix until it starts to become thick. Be careful that it doesn't become too stiff! When removing the mousse cake from the pan, wrap a hot towel around the edge and warm the pan first, and you'll be able to cleanly remove it. (Be careful not to overheat!) Please make this with whatever brand of chocolate you like. Recipe by bvivid cookpad.japan Chocolate Mousse Cake Chocolate Mousse Cake I altered one of my own recipes to make a mousse cake! During Step 3, only mix until it starts to become thick. Be careful that it doesn't become too stiff! When removing the mousse cake from the pan, wrap a hot towel around the edge and warm the pan first, and you'll be able to cleanly remove it. (Be careful not to overheat!) Please make this with whatever brand of chocolate you like. Recipe by bvivid cookpad.japan Mint chocolate mousse Mint chocolate mousse This is from my Naughty but nice collection it's a sometimes dessert. My whole family drools when they know I'm making this dessert. 😋 @broni_white - What's in my belly! Mint chocolate mousse Mint chocolate mousse This is from my Naughty but nice collection it's a sometimes dessert. My whole family drools when they know I'm making this dessert. 😋 @broni_white - What's in my belly!