Bran Cakes Recipe by Misty Bass
Cooking Instructions 1 Place cereal in a food processor, or ziplock baggie. Crush to a fine crumble. 2 Put crushed cereal in a large mixing bowl. Add milk, vanilla, brown sugar, applesauce, and oil to the mixing bowl. Whisk to combine. Allow time to rest and the crushed cereal to absorb some liquid. 3 Whisk in eggs. 4 Add baking powder, flour, and salt to form a thick batter. 5 Heat griddle to medium heat use a light non stick spray if your griddle tends to stick. Use 1/3 Cup to pour out batter onto the hot griddle. Flip pancakes when bubbles form on the surface and pop. 6 Serve warm with your choice of toppings, or eat plain. Topping suggestions: butter, nut butter / cookie butter, jelly, cinnamon and sugar, apple sauce, and or syrup. 1 Place cereal in a food processor, or ziplock baggie. Crush to a fine crumble. 1 Place cereal in a food processor, or ziplock baggie. Crush to a fine crumble. 2 Put crushed cereal in a large mixing bowl. Add milk, vanilla, brown sugar, applesauce, and oil to the mixing bowl. Whisk to combine. Allow time to rest and the crushed cereal to absorb some liquid. 2 Put crushed cereal in a large mixing bowl. Add milk, vanilla, brown sugar, applesauce, and oil to the mixing bowl. Whisk to combine. Allow time to rest and the crushed cereal to absorb some liquid. 3 Whisk in eggs. 3 Whisk in eggs. 4 Add baking powder, flour, and salt to form a thick batter. 4 Add baking powder, flour, and salt to form a thick batter. 5 Heat griddle to medium heat use a light non stick spray if your griddle tends to stick. Use 1/3 Cup to pour out batter onto the hot griddle. Flip pancakes when bubbles form on the surface and pop. 5 Heat griddle to medium heat use a light non stick spray if your griddle tends to stick. Use 1/3 Cup to pour out batter onto the hot griddle. Flip pancakes when bubbles form on the surface and pop. 6 Serve warm with your choice of toppings, or eat plain. Topping suggestions: butter, nut butter / cookie butter, jelly, cinnamon and sugar, apple sauce, and or syrup. 6 Serve warm with your choice of toppings, or eat plain. Topping suggestions: butter, nut butter / cookie butter, jelly, cinnamon and sugar, apple sauce, and or syrup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Homemade No Salt Cottage Cheese 👩🏽‍🍳👩🏻‍🍳SUPER EASY STICKY PORK • THAI STYLE “ MOO TOD CHAOWANG “ Chicken 🐔 Meatball Soup 🍜 Turkey curry East Indian Style Curried Chicken Sauté Easy Homemade No Salt Cottage Cheese 👩🏽‍🍳👩🏻‍🍳SUPER EASY STICKY PORK • THAI STYLE “ MOO TOD CHAOWANG “ Chicken 🐔 Meatball Soup 🍜 Turkey curry East Indian Style Curried Chicken Sauté Paprika Salad Quinoa flour pan cake Oven Baked Buffalo Chicken Wings: Makka ki puri Mint, lemon and ginger infused water Tomato soup Walnut carrot cake Appe Italian Spinach Quiche Egg pasta Paprika Salad Quinoa flour pan cake Oven Baked Buffalo Chicken Wings: Makka ki puri Mint, lemon and ginger infused water Tomato soup Walnut carrot cake Appe Italian Spinach Quiche Egg pasta