Ginormus Chocolate Whoopie Pies Recipe by Taylor Topp Comacho
Cooking Instructions 1 hour 1 In a sauce pot, whisk milk and flour over medium heat until thickens. About 5-7 minutes, set aside to cool. 2 In a large mixing bowl, beat sugar, butter and shortening several minutes until it becomes fluffy. Scrape bottom of bowl and sides,add vanilla and mix through. 3 Beat in thickened milk mixture and beat several minutes again, you want to get volume. 4 Chill for 2 hours before assembling whoopie pies. 5 Now for the batter. 6 Preheat oven to 375degrees f. 7 In a large mixing bowl beat sugar with shortening. Add eggs and beat until mixture is very creamy about 3 minutes. Add vanilla. 8 Add dry ingredients and milk. This batter is thick. 9 On parchment paper lined baking pan draw circles with a pencil and cup. Turn parchment over, drop a large tablespoon of batter and spread within 1/4 " of outer circle. This allows for spreading during baking. 10 Smooth out just alittle with back of spoon so batter won't be too high. Keep each about 2" apart and as even in diameter as possible. 11 Bake 17 minutes. Do not over bake. Tooth pick inserted in center of cakes should be come out JUST a touch moist. 12 Cool cakes completely on a rack. Now start filling. 13 Pick two cake rounds that are close in shape. Place filling on flat side of cake and top with another cake. Assemble all your pies. Chill 1- 2 hours before serving and store in refrigerator. 14 You will most likely have leftover cream filling. You could make these double stuff whoopie pies or just freeze any unused portion. One pie is equal to two portions. 15 Recipe by taylor68too. 16 This makes 12, 2"" diameter pies. 24 servings in all! 1 In a sauce pot, whisk milk and flour over medium heat until thickens. About 5-7 minutes, set aside to cool. 1 In a sauce pot, whisk milk and flour over medium heat until thickens. About 5-7 minutes, set aside to cool. 2 In a large mixing bowl, beat sugar, butter and shortening several minutes until it becomes fluffy. Scrape bottom of bowl and sides,add vanilla and mix through. 2 In a large mixing bowl, beat sugar, butter and shortening several minutes until it becomes fluffy. Scrape bottom of bowl and sides,add vanilla and mix through. 3 Beat in thickened milk mixture and beat several minutes again, you want to get volume. 3 Beat in thickened milk mixture and beat several minutes again, you want to get volume. 4 Chill for 2 hours before assembling whoopie pies. 4 Chill for 2 hours before assembling whoopie pies. 5 Now for the batter. 5 Now for the batter. 6 Preheat oven to 375degrees f. 6 Preheat oven to 375degrees f. 7 In a large mixing bowl beat sugar with shortening. Add eggs and beat until mixture is very creamy about 3 minutes. Add vanilla. 7 In a large mixing bowl beat sugar with shortening. Add eggs and beat until mixture is very creamy about 3 minutes. Add vanilla. 8 Add dry ingredients and milk. This batter is thick. 8 Add dry ingredients and milk. This batter is thick. 9 On parchment paper lined baking pan draw circles with a pencil and cup. Turn parchment over, drop a large tablespoon of batter and spread within 1/4 " of outer circle. This allows for spreading during baking. 9 On parchment paper lined baking pan draw circles with a pencil and cup. Turn parchment over, drop a large tablespoon of batter and spread within 1/4 " of outer circle. This allows for spreading during baking. 10 Smooth out just alittle with back of spoon so batter won't be too high. Keep each about 2" apart and as even in diameter as possible. 10 Smooth out just alittle with back of spoon so batter won't be too high. Keep each about 2" apart and as even in diameter as possible. 11 Bake 17 minutes. Do not over bake. Tooth pick inserted in center of cakes should be come out JUST a touch moist. 11 Bake 17 minutes. Do not over bake. Tooth pick inserted in center of cakes should be come out JUST a touch moist. 12 Cool cakes completely on a rack. Now start filling. 12 Cool cakes completely on a rack. Now start filling. 13 Pick two cake rounds that are close in shape. Place filling on flat side of cake and top with another cake. Assemble all your pies. Chill 1- 2 hours before serving and store in refrigerator. 13 Pick two cake rounds that are close in shape. Place filling on flat side of cake and top with another cake. Assemble all your pies. Chill 1- 2 hours before serving and store in refrigerator. 14 You will most likely have leftover cream filling. You could make these double stuff whoopie pies or just freeze any unused portion. One pie is equal to two portions. 14 You will most likely have leftover cream filling. You could make these double stuff whoopie pies or just freeze any unused portion. One pie is equal to two portions. 15 Recipe by taylor68too. 15 Recipe by taylor68too. 16 This makes 12, 2"" diameter pies. 24 servings in all! 16 This makes 12, 2"" diameter pies. 24 servings in all! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy stove top macaroni & cheese Cast Iron Skillet Chocolate Chip Cookie Creepy crawly deviled eggs Sweet Creamy Pumpkin Dip Pineapple And Carrot Juice Easy stove top macaroni & cheese Cast Iron Skillet Chocolate Chip Cookie Creepy crawly deviled eggs Sweet Creamy Pumpkin Dip Pineapple And Carrot Juice crockpot oatmeal Easy stove top macaroni & cheese lasagna ricotta Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino Spinach and Mushroom Spaghetti Crispy Fried Broccoli Bento Fillers Just Carrots Tuna and Green Bean Aglio, Olio e Peperoncino Asparagus Shio-koji Sautéed in Butter for Bentos Avocado And Watermelon Smoothies crockpot oatmeal Easy stove top macaroni & cheese lasagna ricotta Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino Spinach and Mushroom Spaghetti Crispy Fried Broccoli Bento Fillers Just Carrots Tuna and Green Bean Aglio, Olio e Peperoncino Asparagus Shio-koji Sautéed in Butter for Bentos Avocado And Watermelon Smoothies