Gnocchi With Pomodoro Sauce Recipe by ecritor
Cooking Instructions 1 Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat. 2 Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp. 3 Remove the herbs and discard them. 4 Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown. 5 Cook until the onions are transparent, about 5-7 minutes. 6 Crush the tomatoes with your hand and add to the pan with juice. 7 Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally. 8 Stir in the heavy cream and remove from the heat. 9 Meanwhile, bring a saucepan of water to a boil and add the gnocchi. 10 Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water. 11 Drain and then place the gnocchi into the cooked sauce. 12 Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil. 13 Broil for 5-8 minutes or until the cheese melts and the tops become crispy. 14 Garnish with additional basil leaves and serve immediately. 1 Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat. 1 Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat. 2 Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp. 2 Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp. 3 Remove the herbs and discard them. 3 Remove the herbs and discard them. 4 Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown. 4 Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown. 5 Cook until the onions are transparent, about 5-7 minutes. 5 Cook until the onions are transparent, about 5-7 minutes. 6 Crush the tomatoes with your hand and add to the pan with juice. 6 Crush the tomatoes with your hand and add to the pan with juice. 7 Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally. 7 Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally. 8 Stir in the heavy cream and remove from the heat. 8 Stir in the heavy cream and remove from the heat. 9 Meanwhile, bring a saucepan of water to a boil and add the gnocchi. 9 Meanwhile, bring a saucepan of water to a boil and add the gnocchi. 10 Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water. 10 Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water. 11 Drain and then place the gnocchi into the cooked sauce. 11 Drain and then place the gnocchi into the cooked sauce. 12 Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil. 12 Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil. 13 Broil for 5-8 minutes or until the cheese melts and the tops become crispy. 13 Broil for 5-8 minutes or until the cheese melts and the tops become crispy. 14 Garnish with additional basil leaves and serve immediately. 14 Garnish with additional basil leaves and serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Slow Cooker Chicken Taco Soup Shepherd pie Grilled eggplant puree and tahini - baba ghannouj Lebanese tabbouleh salad - tabbouleh Stuffed vine leaves with olive oil Easy Slow Cooker Chicken Taco Soup Shepherd pie Grilled eggplant puree and tahini - baba ghannouj Lebanese tabbouleh salad - tabbouleh Stuffed vine leaves with olive oil Keema Matar Pethe Striped aloo samosa Khire ki thandai Eggless pancakes Mava suji Gujiya Thandai Slow Cooker Balsamic Pot Roast Curry pakoda Chhena malpua (cottage cheese malpua) Keema Matar Pethe Striped aloo samosa Khire ki thandai Eggless pancakes Mava suji Gujiya Thandai Slow Cooker Balsamic Pot Roast Curry pakoda Chhena malpua (cottage cheese malpua)