Classic Moussakas Recipe by Foodzesty
Cooking Instructions 1 In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side. 2 In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan. 3 In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread. 4 Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown. 5 Kali Orexi!! :) Enjoy!! 1 In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side. 1 In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side. 2 In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan. 2 In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan. 3 In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread. 3 In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread. 4 Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown. 4 Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown. 5 Kali Orexi!! :) Enjoy!! 5 Kali Orexi!! :) Enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Rice Krispies Treats Mexican lasagna Buffalo Chicken Dip Sarmale, the Romanian Cabbage Rolls S'mores Granola Bars Easy Rice Krispies Treats Mexican lasagna Buffalo Chicken Dip Sarmale, the Romanian Cabbage Rolls S'mores Granola Bars Sausage & Veggies aka Farmers Jambalaya Fudge Brownies with White Chocolate Truffle Cream Healthiest Pumpkin pie (sugar free, gluten free, dairy free) Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction Mexican lasagna Mike's 7 Pepper Salsa Roja Onion, cheese and tomato tart Sarmale, the Romanian Cabbage Rolls Seafood pasta Saltfish fritters Sausage & Veggies aka Farmers Jambalaya Fudge Brownies with White Chocolate Truffle Cream Healthiest Pumpkin pie (sugar free, gluten free, dairy free) Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction Mexican lasagna Mike's 7 Pepper Salsa Roja Onion, cheese and tomato tart Sarmale, the Romanian Cabbage Rolls Seafood pasta Saltfish fritters