🍚Rice Porridge (Congee)🍚 Recipe by Lara Aragon " El SARAO DE LARA"
 Lara Aragon " El SARAO DE LARA" @cook_002785 Madrid A very popular dish throughout Asia, congee is believed to help with hangovers and stomach aches, among other benefits. While I list China as its country of origin, it’s also eaten in Thailand, Korea (juk), and Japan. It’s usually served for breakfast, but you can enjoy it for lunch or dinner too. I’m a big fan, and my kids love it... I hope you enjoy it as much as we do! A very popular dish throughout Asia, congee is believed to help with hangovers and stomach aches, among other benefits. While I list China as its country of origin, it’s also eaten in Thailand, Korea (juk), and Japan. It’s usually served for breakfast, but you can enjoy it for lunch or dinner too. I’m a big fan, and my kids love it... I hope you enjoy it as much as we do! 🍚Rice Porridge (Congee)🍚 Share its first Cooksnap! A very popular dish throughout Asia, congee is believed to help with hangovers and stomach aches, among other benefits. While I list China as its country of origin, it’s also eaten in Thailand, Korea (juk), and Japan. It’s usually served for breakfast, but you can enjoy it for lunch or dinner too. I’m a big fan, and my kids love it... I hope you enjoy it as much as we do! A very popular dish throughout Asia, congee is believed to help with hangovers and stomach aches, among other benefits. While I list China as its country of origin, it’s also eaten in Thailand, Korea (juk), and Japan. It’s usually served for breakfast, but you can enjoy it for lunch or dinner too. I’m a big fan, and my kids love it... I hope you enjoy it as much as we do! Ingredients 45 minutes Serves 4 servings 1 1/2 cups short-grain rice (about 285 grams) 1 carrot 1 leek 2 scallions 2 limes 6 1/3 cups chicken broth (about 1.5 liters) 2 medium potatoes Soy sauce, to taste 1 clove garlic Fresh ginger, to taste Salt, to taste 1 1/2 cups short-grain rice (about 285 grams) 1 carrot 1 leek 2 scallions 2 limes 6 1/3 cups chicken broth (about 1.5 liters) 2 medium potatoes Soy sauce, to taste 1 clove garlic Fresh ginger, to taste Salt, to taste Cooking Instructions 45 minutes 1 Chop the vegetables and sauté for a few minutes. After 2 minutes, add the garlic and ginger. 2 Add the rice and sauté with the vegetables. Pour in half of the broth and add the potatoes, diced. Cook over low heat, gradually adding more broth as it reduces. Adjust the salt as needed until you have a very thick soup and the rice is very soft. 3 Garnish with sliced scallions and season with soy sauce or lime juice. 1 Chop the vegetables and sauté for a few minutes. After 2 minutes, add the garlic and ginger. 1 Chop the vegetables and sauté for a few minutes. After 2 minutes, add the garlic and ginger. 2 Add the rice and sauté with the vegetables. Pour in half of the broth and add the potatoes, diced. Cook over low heat, gradually adding more broth as it reduces. Adjust the salt as needed until you have a very thick soup and the rice is very soft. 2 Add the rice and sauté with the vegetables. Pour in half of the broth and add the potatoes, diced. Cook over low heat, gradually adding more broth as it reduces. Adjust the salt as needed until you have a very thick soup and the rice is very soft. 3 Garnish with sliced scallions and season with soy sauce or lime juice. 3 Garnish with sliced scallions and season with soy sauce or lime juice. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 10, 2022 15:40 Madrid Soy mama a tiempo total, payaso a tiempo parcial y amante de la cocina en todas y cada una de sus facetas, durante muchos años viaje por diferentes lugares del mundo primero por el trabajo de mi padre y luego por el mio.Nacida en Buenos Aires "ARGENTINA", hija de Español y Boricua mi mundo esta lleno de colores, risas, música y mucho saborrrr. Espero Disfrutéis de mis recetas. Similar Recipes Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge Turmeric, the miracle spice, is so "in" these days because of its health benefits. Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)! The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turmeric addition, is that I've pushed the "healthy" factor by using brown and red rice instead of white or sticky rice. 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Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)! The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turmeric addition, is that I've pushed the "healthy" factor by using brown and red rice instead of white or sticky rice. Sounds good, hey? :) This dish is perfect for cold nights and rainy days. 😊 SpottedByD Simple rice porridge Simple rice porridge This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein. 蛟龍Stormwyrm Simple rice porridge Simple rice porridge This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. 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