Saltimbocca Alla Romana Recipe by Fio
Cooking Instructions 20 minutes 1 Start by having the butcher pound the turkey cutlets. Traditional saltimbocca alla Romana uses veal, but I tried it with turkey. Cut each cutlet in half. Prepare all the ingredients: meat, flour, smoked pancetta, and sage. 2 Dredge one side of each piece of meat lightly in flour. On the other side, place a slice of smoked pancetta and a sage leaf in the center. Secure everything with a toothpick. Set aside. Place them in a nonstick skillet with equal parts olive oil and butter. Start cooking with the pancetta side up, then flip them. Season with salt and pepper, and add the white wine. Let them cook slowly, turning often. To make a thick sauce, add a tablespoon of flour. 3 Once cooked, turn them so the pancetta and sage are facing up and plate them, pouring the sauce made with the flour over the top. 4 Add your favorite side dish. I served them with sautéed zucchini and cherry tomatoes in butter and olive oil, just like the saltimbocca. I’ll share that recipe another time! A winning combination! This dish turned out delicious! Enjoy! Until next time! 1 Start by having the butcher pound the turkey cutlets. Traditional saltimbocca alla Romana uses veal, but I tried it with turkey. Cut each cutlet in half. Prepare all the ingredients: meat, flour, smoked pancetta, and sage. 1 Start by having the butcher pound the turkey cutlets. Traditional saltimbocca alla Romana uses veal, but I tried it with turkey. Cut each cutlet in half. Prepare all the ingredients: meat, flour, smoked pancetta, and sage. 2 Dredge one side of each piece of meat lightly in flour. On the other side, place a slice of smoked pancetta and a sage leaf in the center. Secure everything with a toothpick. Set aside. Place them in a nonstick skillet with equal parts olive oil and butter. Start cooking with the pancetta side up, then flip them. Season with salt and pepper, and add the white wine. Let them cook slowly, turning often. To make a thick sauce, add a tablespoon of flour. 2 Dredge one side of each piece of meat lightly in flour. On the other side, place a slice of smoked pancetta and a sage leaf in the center. Secure everything with a toothpick. Set aside. Place them in a nonstick skillet with equal parts olive oil and butter. Start cooking with the pancetta side up, then flip them. Season with salt and pepper, and add the white wine. Let them cook slowly, turning often. To make a thick sauce, add a tablespoon of flour. 3 Once cooked, turn them so the pancetta and sage are facing up and plate them, pouring the sauce made with the flour over the top. 3 Once cooked, turn them so the pancetta and sage are facing up and plate them, pouring the sauce made with the flour over the top. 4 Add your favorite side dish. I served them with sautéed zucchini and cherry tomatoes in butter and olive oil, just like the saltimbocca. I’ll share that recipe another time! A winning combination! This dish turned out delicious! Enjoy! Until next time! 4 Add your favorite side dish. I served them with sautéed zucchini and cherry tomatoes in butter and olive oil, just like the saltimbocca. I’ll share that recipe another time! A winning combination! This dish turned out delicious! Enjoy! Until next time! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 How to Make Japanese Yaki Gyoza (Fried Dumpling) Shrimp Fajita Tacos Chocolate Coconut Fudge 🍫🌴 (3 Ingredients - Gluten Free & Dairy-Free) Spicy Seafood Seasoning Lasagna How to Make Japanese Yaki Gyoza (Fried Dumpling) Shrimp Fajita Tacos Chocolate Coconut Fudge 🍫🌴 (3 Ingredients - Gluten Free & Dairy-Free) Spicy Seafood Seasoning Lasagna Samosay Ghar bnaein 3 filling ke sath 3 spices Mutton kidney beans Dark Chocolate Truffle cake (eggless) 3 spices Bhagary Rice Crispy chicken Sauteed Amaranth Jhalmuri or bhel Pan fried kienyeji chicken 🍗 3 spices mash daal Kolachi style Paneer Reshmi Handi Samosay Ghar bnaein 3 filling ke sath 3 spices Mutton kidney beans Dark Chocolate Truffle cake (eggless) 3 spices Bhagary Rice Crispy chicken Sauteed Amaranth Jhalmuri or bhel Pan fried kienyeji chicken 🍗 3 spices mash daal Kolachi style Paneer Reshmi Handi