Seed Bread Recipe by Gina Lollobrigida
 Ingredients 5 servings 1/2 kg semi-wholemeal flour 300 ml Water 2 tbsp Olive oil (evo) 5 grams Yest 20 grams Flax seeds 20 grams Sunflower seeds 20 grams Pumpkin seeds 1/2 kg semi-wholemeal flour 300 ml Water 2 tbsp Olive oil (evo) 5 grams Yest 20 grams Flax seeds 20 grams Sunflower seeds 20 grams Pumpkin seeds Cooking Instructions 1 In a bowl put the yeast, 1/3 of the flour and 150ml of the water. Let it stand until it's bubbling. 2 Add the remaining flour, water, and finally the oil. When it's well mixed add the seeds and let rise until doubled in volume. 3 Creates the shape you want and let the dough rise again. 4 bake at 220°F for about 20 minutes. ...your bread is ready!!!! 1 In a bowl put the yeast, 1/3 of the flour and 150ml of the water. Let it stand until it's bubbling. 1 In a bowl put the yeast, 1/3 of the flour and 150ml of the water. Let it stand until it's bubbling. 2 Add the remaining flour, water, and finally the oil. When it's well mixed add the seeds and let rise until doubled in volume. 2 Add the remaining flour, water, and finally the oil. When it's well mixed add the seeds and let rise until doubled in volume. 3 Creates the shape you want and let the dough rise again. 3 Creates the shape you want and let the dough rise again. 4 bake at 220°F for about 20 minutes. ...your bread is ready!!!! 4 bake at 220°F for about 20 minutes. ...your bread is ready!!!! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 07, 2014 12:59 Comments Similar Recipes Quick Bread Quick Bread Gluten free, dairy free, soy free and vegan quick bread that is great tasting and easy to make! pomdoro Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan Simple Bread Simple Bread Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes. Skyewolf Dark Bread Dark Bread A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice. skunkmonkey101 Quick Bread Quick Bread Gluten free, dairy free, soy free and vegan quick bread that is great tasting and easy to make! pomdoro Quick Bread Quick Bread Gluten free, dairy free, soy free and vegan quick bread that is great tasting and easy to make! pomdoro Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan Simple Bread Simple Bread Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes. Skyewolf Simple Bread Simple Bread Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes. Skyewolf Dark Bread Dark Bread A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice. skunkmonkey101 Dark Bread Dark Bread A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. 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