M & M Chocolate Chip Cookies Recipe by Vertika Tyagi
Cooking Instructions 1 Preheat oven to 150 °C. Seive all dry ingredients into a bowl that includes, flour, cocoa powder, baking powder & salt. 2 Take another bowl, heat Chocolate and butter together and mix well to avoid lumps. Let this come on room temperature. 3 Now add both sugars to this Chocolate butter mixture and beat well. Add vanilla essence and beat again. Beat in eggs, one at a time, beating well after each addition. Lastly add milk and mix well. 4 Add dry ingredients into wet ingredients and stir to combine, be sure not to overmix here. Fold in M&M and chocolate chips, stirring untill everything is just combined. 5 Cover & refrigerate the cookie dough in fridge for an hour. 6 Scoop out 1/4 cup of batter onto baking sheet keeping one inch apart. Bake cookies for 16-18 mins. 7 Garnish with some more M&M's while cookies are still warm and then let it cool for 20 mins & then serve. 1 Preheat oven to 150 °C. Seive all dry ingredients into a bowl that includes, flour, cocoa powder, baking powder & salt. 1 Preheat oven to 150 °C. Seive all dry ingredients into a bowl that includes, flour, cocoa powder, baking powder & salt. 2 Take another bowl, heat Chocolate and butter together and mix well to avoid lumps. Let this come on room temperature. 2 Take another bowl, heat Chocolate and butter together and mix well to avoid lumps. Let this come on room temperature. 3 Now add both sugars to this Chocolate butter mixture and beat well. Add vanilla essence and beat again. Beat in eggs, one at a time, beating well after each addition. Lastly add milk and mix well. 3 Now add both sugars to this Chocolate butter mixture and beat well. Add vanilla essence and beat again. Beat in eggs, one at a time, beating well after each addition. Lastly add milk and mix well. 4 Add dry ingredients into wet ingredients and stir to combine, be sure not to overmix here. Fold in M&M and chocolate chips, stirring untill everything is just combined. 4 Add dry ingredients into wet ingredients and stir to combine, be sure not to overmix here. Fold in M&M and chocolate chips, stirring untill everything is just combined. 5 Cover & refrigerate the cookie dough in fridge for an hour. 5 Cover & refrigerate the cookie dough in fridge for an hour. 6 Scoop out 1/4 cup of batter onto baking sheet keeping one inch apart. Bake cookies for 16-18 mins. 6 Scoop out 1/4 cup of batter onto baking sheet keeping one inch apart. Bake cookies for 16-18 mins. 7 Garnish with some more M&M's while cookies are still warm and then let it cool for 20 mins & then serve. 7 Garnish with some more M&M's while cookies are still warm and then let it cool for 20 mins & then serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japchae (Korean Glass Noodles) Baked Fruit Pancakes Soft and Fluffy Pancakes Chocolate Mousse Leche Flan Japchae (Korean Glass Noodles) Baked Fruit Pancakes Soft and Fluffy Pancakes Chocolate Mousse Leche Flan Sooji appe Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest Potato Nuggets Chips and egg sauce Chocolate Fudge Kumro-Chingri'aur Dalna(Pumpkin and Prawn Curry) Beef pilau&stir fried Veggies #foodphotography East African Breakfast Platter Rice&beans serve with lettuce Millets Pulav Sooji appe Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest Potato Nuggets Chips and egg sauce Chocolate Fudge Kumro-Chingri'aur Dalna(Pumpkin and Prawn Curry) Beef pilau&stir fried Veggies #foodphotography East African Breakfast Platter Rice&beans serve with lettuce Millets Pulav