One Pot Thick Sweet Potato Soup Recipe by Foodzesty
 Foodzesty @cook_7446108 Helloooo everyone, How was everyones week? Mine was filled with so many things, I was not able to post this Sweet Potato Soup recipe on Friday. 🙂 I guess you already know that I will mention the weather again, 🙂 Fall has finally arrived along with the chilly days and nights. 🙂 I made Sweet Potato Soup with some fresh Veggies, and since I was going over to my friend’s house to help out with something and I was absolutely going to bring her a bowl of soup for her to try. She does work in the mornings so it was so nice to hear her say that she was HUNGRY…:) Sandra was actually the first one to try my soup, and she loved it!!! I do love it when I make people happy when they enjoy eating what I have cooked, it gives me such a sense of happiness. 🙂 I love soups, every time I slurp 🙂 (don’t actually slurp just making a joke) I get this warm feeling, and that’s why they call it Comfort Food. 🙂 Sandra and I are working on a new project, and we are both very passionate about this, Sandra is a Pastry Chef and well me you know what I am. 🙂 The project we are working on is actually, well we started a page on Facebook where customers can purchase our cakes, cupcakes and much more. 🙂 We are both very excited, it has been about a week now, since the page has been up and we are both hoping for the best. 🙂 So, now you know and I leave you with news for now. Helloooo everyone, How was everyones week? Mine was filled with so many things, I was not able to post this Sweet Potato Soup recipe on Friday. 🙂 I guess you already know that I will mention the weather again, 🙂 Fall has finally arrived along with the chilly days and nights. 🙂 I made Sweet Potato Soup with some fresh Veggies, and since I was going over to my friend’s house to help out with something and I was absolutely going to bring her a bowl of soup for her to try. She does work in the mornings so it was so nice to hear her say that she was HUNGRY…:) Sandra was actually the first one to try my soup, and she loved it!!! I do love it when I make people happy when they enjoy eating what I have cooked, it gives me such a sense of happiness. 🙂 I love soups, every time I slurp 🙂 (don’t actually slurp just making a joke) I get this warm feeling, and that’s why they call it Comfort Food. 🙂 Sandra and I are working on a new project, and we are both very passionate about this, Sandra is a Pastry Chef and well me you know what I am. 🙂 The project we are working on is actually, well we started a page on Facebook where customers can purchase our cakes, cupcakes and much more. 🙂 We are both very excited, it has been about a week now, since the page has been up and we are both hoping for the best. 🙂 So, now you know and I leave you with news for now. One pot thick sweet potato soup Helloooo everyone, How was everyones week? Mine was filled with so many things, I was not able to post this Sweet Potato Soup recipe on Friday. 🙂 I guess you already know that I will mention the weather again, 🙂 Fall has finally arrived along with the chilly days and nights. 🙂 I made Sweet Potato Soup with some fresh Veggies, and since I was going over to my friend’s house to help out with something and I was absolutely going to bring her a bowl of soup for her to try. She does work in the mornings so it was so nice to hear her say that she was HUNGRY…:) Sandra was actually the first one to try my soup, and she loved it!!! I do love it when I make people happy when they enjoy eating what I have cooked, it gives me such a sense of happiness. 🙂 I love soups, every time I slurp 🙂 (don’t actually slurp just making a joke) I get this warm feeling, and that’s why they call it Comfort Food. 🙂 Sandra and I are working on a new project, and we are both very passionate about this, Sandra is a Pastry Chef and well me you know what I am. 🙂 The project we are working on is actually, well we started a page on Facebook where customers can purchase our cakes, cupcakes and much more. 🙂 We are both very excited, it has been about a week now, since the page has been up and we are both hoping for the best. 🙂 So, now you know and I leave you with news for now. Helloooo everyone, How was everyones week? Mine was filled with so many things, I was not able to post this Sweet Potato Soup recipe on Friday. 🙂 I guess you already know that I will mention the weather again, 🙂 Fall has finally arrived along with the chilly days and nights. 🙂 I made Sweet Potato Soup with some fresh Veggies, and since I was going over to my friend’s house to help out with something and I was absolutely going to bring her a bowl of soup for her to try. She does work in the mornings so it was so nice to hear her say that she was HUNGRY…:) Sandra was actually the first one to try my soup, and she loved it!!! I do love it when I make people happy when they enjoy eating what I have cooked, it gives me such a sense of happiness. 🙂 I love soups, every time I slurp 🙂 (don’t actually slurp just making a joke) I get this warm feeling, and that’s why they call it Comfort Food. 🙂 Sandra and I are working on a new project, and we are both very passionate about this, Sandra is a Pastry Chef and well me you know what I am. 🙂 The project we are working on is actually, well we started a page on Facebook where customers can purchase our cakes, cupcakes and much more. 🙂 We are both very excited, it has been about a week now, since the page has been up and we are both hoping for the best. 🙂 So, now you know and I leave you with news for now. Ingredients 3 medium size Sweet Potatoes (chopped) 2 large Carrots (chopped) 1 Leek (chopped) 1 tablespoon Pepper flakes (Optional) Salt Pepper Olive Oil (topping) 3 medium size Sweet Potatoes (chopped) 2 large Carrots (chopped) 1 Leek (chopped) 1 tablespoon Pepper flakes (Optional) Salt Pepper Olive Oil (topping) Cooking Instructions 1 Wash all ingredients before adding into the pot. 2 Add all the ingredients into a pot filled with water along with salt, pepper and pepper flakes. 3 Boil for about 1/2 hour, on medium to high heat and boil until veggies are soft. Once boiled place a hand food blender and process until smooth and thick. Kali Orexi!! and wishing everyone a great week ahead 🙂 1 Wash all ingredients before adding into the pot. 1 Wash all ingredients before adding into the pot. 2 Add all the ingredients into a pot filled with water along with salt, pepper and pepper flakes. 2 Add all the ingredients into a pot filled with water along with salt, pepper and pepper flakes. 3 Boil for about 1/2 hour, on medium to high heat and boil until veggies are soft. Once boiled place a hand food blender and process until smooth and thick. Kali Orexi!! and wishing everyone a great week ahead 🙂 3 Boil for about 1/2 hour, on medium to high heat and boil until veggies are soft. Once boiled place a hand food blender and process until smooth and thick. Kali Orexi!! and wishing everyone a great week ahead 🙂 Cooksnaps (1) Copied! on November 11, 2018 12:42 Hi, My name is Sophie and I am Greek/American, and now living in the Netherlands. I started this blog because I have a passion for cooking. I hope you enjoy the recipes I will be posting!! www.foodzesty.com As we say in Greek, Kali Orexi!!! :) Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cubed Steak and Gravy Butternut Squash Lasagna - Keto Pinky's Wild Goose Chase Honey coconut cookies Stuffed Sweet Bell Pepper soup Cubed Steak and Gravy Butternut Squash Lasagna - Keto Pinky's Wild Goose Chase Honey coconut cookies Stuffed Sweet Bell Pepper soup Butter toast Alu kopir Rezala Yogurt soup Chocolate cake#localingredientcontest Cheese hot bread Roasted mushrooms marinated in white wine topped feta cheese Homemade methi ajwain churan Baingan ka bharta Whosayna’s Cheesy Pasta Salad Achari Apple Butter toast Alu kopir Rezala Yogurt soup Chocolate cake#localingredientcontest Cheese hot bread Roasted mushrooms marinated in white wine topped feta cheese Homemade methi ajwain churan Baingan ka bharta Whosayna’s Cheesy Pasta Salad Achari Apple Cookpad Premium Find the most popular recipes on the top of your search results.