Burger Buns
12 servings (12 x 3,8 oz buns) Enhance your burgers and sandwiches with homemade burger buns. Freshly baked and aromatic, they add a unique flavor and texture that store-bought buns can't match. Plus, you control the ingredients, allowing for customization if needed. Ready to elevate your meals? Let's dive into making burger buns! x saved Tom the Chef Founder November 8, 2023 30 min.3 hours +3/5 30 min. 3 hours + 3/5 Tools: 1x Measuring Cups1x Measuring Spoons1x French Whisk1x Hook Attachment1x Measuring Pitcher or Small Glass/Ceramic Bowl1x Bowl Scraper1x Plastic Wrap1x Kitchen Scale1x Baking Sheet with Parchment Paper or Silicone Matt1x Silicone Brush1x Cooling Rack 1x Measuring Cups 1x Measuring Spoons 1x French Whisk 1x Hook Attachment 1x Measuring Pitcher or Small Glass/Ceramic Bowl 1x Bowl Scraper 1x Plastic Wrap 1x Kitchen Scale 1x Baking Sheet with Parchment Paper or Silicone Matt 1x Silicone Brush 1x Cooling Rack Directions: Common mistake: A common problem is that the dough always seems sticky, especially during the final kneading process. This is why some bakers often panic and add extra flour. This is not a good way to go since the final baked product will end up denser than it should. It is very important to not add any more flour and instead knead as long as needed until the dough stops sticking to the bowl and becomes compact and flexible. 1. Dough: 1.1. Place into a kitchen mixer with hook attachment: 4 cups of bread flour 5 TSP of active dry yeasts ¼ cup of granulated sugar 2 TSP of salt Briefly stir with a whisk just enough to combine all ingredients (about 1 minute). 1.2. Add: 1 ½ cups of lukewarm milk 3 large eggs ¼ cup of Extra Virgin Olive Oil Knead on low speed until all ingredients are partially incorporated (about 1 – 2 minutes). 1.3. Then increase speed to medium-high and knead until the dough is compact and stops sticking to the bowl (about 6 – 9 minutes). 2. Rising the dough: 2.1. Remove the bowl from the mixer and cover it with plastic wrap. 2.2. Let it rise in a warm place until it’s doubled to tripled in size (about 2 – 3 hours). 3. Shaping: Note: Work on not floured surface. 3.1. Separate the dough into 12 even pieces, about 3.8 OZ each, using a bowl scraper and scale. 3.2. Form each piece of dough into a compact dough ball by stretching it: 3.2.1, To stretch the dough, place the bowl scraper at a slight angle against the bottom part of the dough while making sure that the bottom of the bowl scraper is touching the table. 3.2.2. Then, keeping one hand on the top of the dough, push the scraper to move the dough slightly. The dough will roll slightly and stretch at the same time. 3.2.3. Repeat this step a few times until a nice dough ball is shaped. Each time, turn the dough about 90° to the right until a compact dough ball is shaped (usually about 2 times from each of the four sides). Note: The proofing process will turn it into a burger bun. 3.3. Place them on a baking sheet with parchment paper (6 of them on each). 4. Proofing: 4.1. Prepare a brushing mixture by briefly hand whisking 1 egg with ¼ cup of milk in a small mixing bowl, and then brush all the balls (keep the rest for a second brushing). 4.2. Then let it proof in a warm place until it has doubled in size (usually about 30 minutes to 1 hour, but it can take longer if your dough ends up denser). Watch carefully in order to prevent over-proofing. 5. Baking preparation: 5.1. Set oven to 350°F. 5.2. Gently brush again all the dough balls which have turned into buns. 5.3. Optionally, sprinkle with sesame seeds, crushed pepper flakes, or other ingredients of your choice. 6. Baking: 6.1. Bake in a preheated oven until done (about 15 – 20 minutes). Rotate the baking sheets in the middle of baking. 6.2. Test with a toothpick. 6.3. Then, cool on a cooling grate. Tips: You can increase the rising time for up to four hours based on your convenience. You can bake more buns than you need and freeze them for later usage (they stay great in the freezer for up to a half year). Defrost in only two hours. You can increase the rising time for up to four hours based on your convenience. You can bake more buns than you need and freeze them for later usage (they stay great in the freezer for up to a half year). Defrost in only two hours. The Epic Saga of the Burger Bun Read more For too long, we have suffered in silence, enduring the tyranny of store-bought buns, those mass-produced, flavorless imposters that crumble under the weight of our culinary creations. But no more! Today, we rise up, armed with flour, yeast, and a burning desire to craft Burger Buns that are worthy of their noble purpose: to cradle our juicy, flavorful burgers in a warm, comforting embrace. Burger Buns: A Culinary Revolution Imagine, if you will, a bun that is soft as a cloud, yet sturdy enough to hold its own against the juiciest of patties. A bun with a delicate sweetness that complements the savory flavors of your burger, a hint of richness from olive oil, and a subtle aroma of yeast that whispers promises of deliciousness. This, my friends, is the Burger Bun we are about to create. But this is no ordinary baking project. This is a culinary revolution! We are not merely following a recipe; we are embarking on a journey of self-discovery, a quest to unlock the secrets of the perfect Burger Bun. We will delve into the science of yeast, the art of kneading, and the magic of proofing. We will become masters of our domain, wielding our ovens with the confidence of seasoned bakers. The Birth of a Burger Bun: A Tale of Flour, Yeast, and Water Our adventure begins with a humble mixture of flour, yeast, sugar, and water. These simple ingredients, when combined with a touch of warmth and a sprinkle of love, will transform into a living, breathing dough, a testament to the wonders of nature. As we knead the dough, we will feel its texture change, becoming smooth and elastic under our hands. We will witness the magic of gluten development, the protein strands intertwining to create a strong and resilient dough that will hold its shape as it rises. And rise it will! Like a phoenix from the ashes, our dough will double, then triple in size, a testament to the power of yeast. This tiny organism, invisible to the naked eye, will work tirelessly, consuming sugar and releasing carbon dioxide, creating air pockets that will give our Burger Buns their signature lightness and fluffiness. Shaping Destiny: From Dough Balls to Burger Bun Bliss With gentle hands, we will divide the dough into equal portions, each one destined to become a glorious Burger Bun. We will shape them into perfect spheres, their smooth surfaces glistening with a promise of deliciousness. Then, the moment of truth: the proofing stage. As our dough balls rest, the yeast will continue its work, creating even more air pockets, ensuring that our Burger Buns will be light and airy, a perfect complement to our juicy burgers. The Alchemy of Baking: Transforming Dough into Golden Perfection And finally, the climax of our culinary odyssey: the baking. As the heat of the oven penetrates our dough balls, they will undergo a magical transformation. They will rise and expand, their surfaces turning a beautiful golden brown. The aroma of freshly baked bread will fill our kitchens, a siren song that will lure us to the oven door. With bated breath, we will watch as our Burger Buns reach their peak of perfection. Then, with a triumphant flourish, we will remove them from the oven, their golden crusts crackling with anticipation. A Feast for the Senses: The Burger Bun’s Grand Finale And now, the moment we have all been waiting for: the tasting. As we sink our teeth into these homemade Burger Buns, we will be transported to a realm of culinary bliss. The soft, pillowy texture, the subtle sweetness, the delicate aroma – all will combine to create a symphony of flavors that will dance upon our palates. These Burger Buns, crafted with our own hands, will be a testament to our culinary prowess, a symbol of our dedication to the art of burger-making. They will elevate our burgers to new heights, transforming them from ordinary meals into extraordinary culinary experiences. So, my friends, let us raise our glasses (filled with a refreshing beverage, of course) to the Burger Bun, the unsung hero of the hamburger world. May its reign be long and glorious! Read less About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.