Simmered Pacific Saury With Ginger Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I love user Miichi's "Simmered Pacific Saury with Ginger", and I changed the recipe to make half the amount with 2 pacific saury. My husband doesn't like it if he can't eat down to the bones. User Amanusa told me that she could make this with 4 saury as well. Thank you for trying this recipe! Adjust the cooking time depending on your pressure cooker. Place the pacific saury in the pressure cooker pot after shaking the pressure cooker around to combine the seasonings (especially sugar) well. The amount of sauce is not a lot, so once the pressure has been released, turn the fish over, or shake the pot around again to let the flavors set in as it cools down! Recipe by Oryosen I love user Miichi's "Simmered Pacific Saury with Ginger", and I changed the recipe to make half the amount with 2 pacific saury. My husband doesn't like it if he can't eat down to the bones. User Amanusa told me that she could make this with 4 saury as well. Thank you for trying this recipe! Adjust the cooking time depending on your pressure cooker. Place the pacific saury in the pressure cooker pot after shaking the pressure cooker around to combine the seasonings (especially sugar) well. The amount of sauce is not a lot, so once the pressure has been released, turn the fish over, or shake the pot around again to let the flavors set in as it cools down! Recipe by Oryosen Simmered Pacific Saury with Ginger Share its first Cooksnap! I love user Miichi's "Simmered Pacific Saury with Ginger", and I changed the recipe to make half the amount with 2 pacific saury. My husband doesn't like it if he can't eat down to the bones. User Amanusa told me that she could make this with 4 saury as well. Thank you for trying this recipe! Adjust the cooking time depending on your pressure cooker. Place the pacific saury in the pressure cooker pot after shaking the pressure cooker around to combine the seasonings (especially sugar) well. The amount of sauce is not a lot, so once the pressure has been released, turn the fish over, or shake the pot around again to let the flavors set in as it cools down! Recipe by Oryosen I love user Miichi's "Simmered Pacific Saury with Ginger", and I changed the recipe to make half the amount with 2 pacific saury. My husband doesn't like it if he can't eat down to the bones. User Amanusa told me that she could make this with 4 saury as well. Thank you for trying this recipe! Adjust the cooking time depending on your pressure cooker. Place the pacific saury in the pressure cooker pot after shaking the pressure cooker around to combine the seasonings (especially sugar) well. The amount of sauce is not a lot, so once the pressure has been released, turn the fish over, or shake the pot around again to let the flavors set in as it cools down! Recipe by Oryosen Ingredients 4 Pacific saury 1 thumb Ginger 1 1/2 tbsp each Soy sauce, Mirin, Sake 2 rounded teaspoons Sugar 1 tbsp Vinegar 4 Pacific saury 1 thumb Ginger 1 1/2 tbsp each Soy sauce, Mirin, Sake 2 rounded teaspoons Sugar 1 tbsp Vinegar Cooking Instructions 1 Remove the head, tail, and guts from the pacific saury. Cut into 3 to 4 pieces. Quickly wash in salted water, and pat dry with kitchen paper. 2 Put the ginger and the seasonings in a pressure cooker, and place the pacific saury. Add enough water until the sauce reaches 1/2 of the pacific saury's height. 3 Cover with the lid, and bring up to pressure, then turn the heat down to low, and cook for about 20 minutes. 4 Simmer to thicken the sauce a little before serving. 1 Remove the head, tail, and guts from the pacific saury. Cut into 3 to 4 pieces. Quickly wash in salted water, and pat dry with kitchen paper. 1 Remove the head, tail, and guts from the pacific saury. Cut into 3 to 4 pieces. Quickly wash in salted water, and pat dry with kitchen paper. 2 Put the ginger and the seasonings in a pressure cooker, and place the pacific saury. Add enough water until the sauce reaches 1/2 of the pacific saury's height. 2 Put the ginger and the seasonings in a pressure cooker, and place the pacific saury. Add enough water until the sauce reaches 1/2 of the pacific saury's height. 3 Cover with the lid, and bring up to pressure, then turn the heat down to low, and cook for about 20 minutes. 3 Cover with the lid, and bring up to pressure, then turn the heat down to low, and cook for about 20 minutes. 4 Simmer to thicken the sauce a little before serving. 4 Simmer to thicken the sauce a little before serving. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 08, 2014 03:28 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Simmered Flatfish with Ginger Simmered Flatfish with Ginger You can make many kinds of simmered fish with whatever fish you like. A suitable amount of the sauce (*) would be about half enough mixture to cover the flatfish. Blanching fish with a strong taste in boiling water removes much of the fishy smell and keeps the savory tastes locked in. Rie Simmered Sardines with Ginger Simmered Sardines with Ginger I tried a fish dish. Once you put the sardines in the pot, do not touch the fish often, just pour the cooking liquid over using a ladle or a spoon. Cook without a lid. The sardines are fresh if you can see around 7 dots clearly in a single horizontal line on the body. Recipe by Manmarumauchan cookpad.japan Tasty Fried Pacific Saury Tasty Fried Pacific Saury I bought lots of Pacific saury cheaply. I was tired of plum simmered or grilled Pacific saury so I made it into Karaage, which kids love. It's easy to eat for kids since the bones are already removed. If you like a lighter, more delicate flavor, reduce the marinating time. Sake softens the fish, and the ginger removes the fishy smell. Recipe by Kurumihinata mama cookpad.japan Pacific Saury Simmered with Ponzu Sauce Pacific Saury Simmered with Ponzu Sauce The ponzu sauces adds a nice flavor. Why not trying simmering pacific saury when you get tired of grilling it? It's also delicious with yuzu ponzu sauce. This was our dinner one day: Yu-dofu (hot tofu) and the main, this simmered pacific saury as a side dish, and rice mixed with umeboshi. There's no need to simmer pacific saury until the bones are soft as you would sardines, so you can stop cooking it when it's flavored. The fish is very soft, so don't simmer over high heat. For 2 servings. Recipe by Nanamama cookpad.japan Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan Pacific Saury (or Sardines) Cooked in a Pressure Cooker Pacific Saury (or Sardines) Cooked in a Pressure Cooker It's my family's favorite recipe. An umeboshi plum is enough to get rid of the fishy smells. Use 2 if you want a stronger umeboshi taste. If you like it sweet and salty, add 1 tablespoon each of sugar and soy sauce. If you prefer it light, reduce the amount of sugar. You can also double the ingredients. I was selected as a monitor for Takara brand's "Cooking Sake" and found the taste to be much richer when I started using it. For just enough to cover the ingredients in a (18 cm [7.1 in] in diameter) pressure cooker.. Recipe by Reontei cookpad.japan Simmered Flatfish with Ginger Simmered Flatfish with Ginger You can make many kinds of simmered fish with whatever fish you like. A suitable amount of the sauce (*) would be about half enough mixture to cover the flatfish. Blanching fish with a strong taste in boiling water removes much of the fishy smell and keeps the savory tastes locked in. Rie Simmered Flatfish with Ginger Simmered Flatfish with Ginger You can make many kinds of simmered fish with whatever fish you like. A suitable amount of the sauce (*) would be about half enough mixture to cover the flatfish. Blanching fish with a strong taste in boiling water removes much of the fishy smell and keeps the savory tastes locked in. Rie Simmered Sardines with Ginger Simmered Sardines with Ginger I tried a fish dish. Once you put the sardines in the pot, do not touch the fish often, just pour the cooking liquid over using a ladle or a spoon. Cook without a lid. The sardines are fresh if you can see around 7 dots clearly in a single horizontal line on the body. Recipe by Manmarumauchan cookpad.japan Simmered Sardines with Ginger Simmered Sardines with Ginger I tried a fish dish. Once you put the sardines in the pot, do not touch the fish often, just pour the cooking liquid over using a ladle or a spoon. Cook without a lid. The sardines are fresh if you can see around 7 dots clearly in a single horizontal line on the body. Recipe by Manmarumauchan cookpad.japan Tasty Fried Pacific Saury Tasty Fried Pacific Saury I bought lots of Pacific saury cheaply. I was tired of plum simmered or grilled Pacific saury so I made it into Karaage, which kids love. It's easy to eat for kids since the bones are already removed. If you like a lighter, more delicate flavor, reduce the marinating time. Sake softens the fish, and the ginger removes the fishy smell. Recipe by Kurumihinata mama cookpad.japan Tasty Fried Pacific Saury Tasty Fried Pacific Saury I bought lots of Pacific saury cheaply. I was tired of plum simmered or grilled Pacific saury so I made it into Karaage, which kids love. It's easy to eat for kids since the bones are already removed. If you like a lighter, more delicate flavor, reduce the marinating time. Sake softens the fish, and the ginger removes the fishy smell. Recipe by Kurumihinata mama cookpad.japan Pacific Saury Simmered with Ponzu Sauce Pacific Saury Simmered with Ponzu Sauce The ponzu sauces adds a nice flavor. Why not trying simmering pacific saury when you get tired of grilling it? It's also delicious with yuzu ponzu sauce. This was our dinner one day: Yu-dofu (hot tofu) and the main, this simmered pacific saury as a side dish, and rice mixed with umeboshi. There's no need to simmer pacific saury until the bones are soft as you would sardines, so you can stop cooking it when it's flavored. The fish is very soft, so don't simmer over high heat. For 2 servings. Recipe by Nanamama cookpad.japan Pacific Saury Simmered with Ponzu Sauce Pacific Saury Simmered with Ponzu Sauce The ponzu sauces adds a nice flavor. Why not trying simmering pacific saury when you get tired of grilling it? It's also delicious with yuzu ponzu sauce. This was our dinner one day: Yu-dofu (hot tofu) and the main, this simmered pacific saury as a side dish, and rice mixed with umeboshi. There's no need to simmer pacific saury until the bones are soft as you would sardines, so you can stop cooking it when it's flavored. The fish is very soft, so don't simmer over high heat. For 2 servings. Recipe by Nanamama cookpad.japan Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan Pacific Saury (or Sardines) Cooked in a Pressure Cooker Pacific Saury (or Sardines) Cooked in a Pressure Cooker It's my family's favorite recipe. An umeboshi plum is enough to get rid of the fishy smells. Use 2 if you want a stronger umeboshi taste. If you like it sweet and salty, add 1 tablespoon each of sugar and soy sauce. If you prefer it light, reduce the amount of sugar. You can also double the ingredients. I was selected as a monitor for Takara brand's "Cooking Sake" and found the taste to be much richer when I started using it. For just enough to cover the ingredients in a (18 cm [7.1 in] in diameter) pressure cooker.. Recipe by Reontei cookpad.japan Pacific Saury (or Sardines) Cooked in a Pressure Cooker Pacific Saury (or Sardines) Cooked in a Pressure Cooker It's my family's favorite recipe. An umeboshi plum is enough to get rid of the fishy smells. Use 2 if you want a stronger umeboshi taste. If you like it sweet and salty, add 1 tablespoon each of sugar and soy sauce. If you prefer it light, reduce the amount of sugar. You can also double the ingredients. I was selected as a monitor for Takara brand's "Cooking Sake" and found the taste to be much richer when I started using it. For just enough to cover the ingredients in a (18 cm [7.1 in] in diameter) pressure cooker.. 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