Veg Chowmein Recipe by Sarita Srivastava
Veg Chowmein Cooking Instructions 10 mint 1 Boil water with some salt in a large pot. When the water starts boiling, add noodles and cook as per the instructions given on its packet. Once almost cooked, strain the noodles. Discard the water and rinse boiled noodles with cold water. Drizzle around 1 tablespoon of oil, gently toss and keep aside. 2 In a bowl mix all the sauces, vinegar, black pepper, and salt. Keep it aside too. Heat oil in a large wok or pan. Add chopped garlic and saute for a few seconds. Add sliced onion and stir fry until it becomes translucent. Add all the shredded vegetables and green chilies. Stir fry on high flame for around 2-3 minutes or until the vegetables are cooked but still crunchy. 3 Add the sauce mixture, mix and stir fry for about a minute. Next, add boiled noodles and gently mix everything until the sauce evenly coats every noodle strand. Garnish with spring onion greens, mix, and enjoy! 1 Boil water with some salt in a large pot. When the water starts boiling, add noodles and cook as per the instructions given on its packet. Once almost cooked, strain the noodles. Discard the water and rinse boiled noodles with cold water. Drizzle around 1 tablespoon of oil, gently toss and keep aside. 1 Boil water with some salt in a large pot. When the water starts boiling, add noodles and cook as per the instructions given on its packet. Once almost cooked, strain the noodles. Discard the water and rinse boiled noodles with cold water. Drizzle around 1 tablespoon of oil, gently toss and keep aside. 2 In a bowl mix all the sauces, vinegar, black pepper, and salt. Keep it aside too. Heat oil in a large wok or pan. Add chopped garlic and saute for a few seconds. Add sliced onion and stir fry until it becomes translucent. Add all the shredded vegetables and green chilies. Stir fry on high flame for around 2-3 minutes or until the vegetables are cooked but still crunchy. 2 In a bowl mix all the sauces, vinegar, black pepper, and salt. Keep it aside too. Heat oil in a large wok or pan. Add chopped garlic and saute for a few seconds. Add sliced onion and stir fry until it becomes translucent. Add all the shredded vegetables and green chilies. Stir fry on high flame for around 2-3 minutes or until the vegetables are cooked but still crunchy. 3 Add the sauce mixture, mix and stir fry for about a minute. Next, add boiled noodles and gently mix everything until the sauce evenly coats every noodle strand. Garnish with spring onion greens, mix, and enjoy! 3 Add the sauce mixture, mix and stir fry for about a minute. Next, add boiled noodles and gently mix everything until the sauce evenly coats every noodle strand. Garnish with spring onion greens, mix, and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Apple pie.... Longaberger Kuttu ki pakaudi Corn salad Pani puri Apple Almond Cake Potato fingers and rings Healthy Sandwich Jackfruit curry easy version Bread wheels Chocolate Carmel brownies Apple pie.... Longaberger Kuttu ki pakaudi Corn salad Pani puri Apple Almond Cake Potato fingers and rings Healthy Sandwich Jackfruit curry easy version Bread wheels Chocolate Carmel brownies