My First Time Doughnuts 🍩 😋 Recipe by Miracle Anya
Cooking Instructions 2hrs 1 Proof the yeast by adding it in a few teaspoons of water in a bowl then add sugar and wait for 8-10mins. It should show some bubbles then you'll be sure the yeast is okay. 2 In another bowl, break 1 egg or two depending (I didn't really walk with measurements but I used 1 egg) and whisky well. Add sugar and milk to it and whisk a little more. 3 Add the whisked eggs to the yeast mixture and keep. 4 In another bowl, mix the dry ingredients - Flour, sugar, nutmeg, a pinch of salt, powdered milk (optional). Mix well then pour in the liquid mixture(the yeast and egg mixture) 5 Knead till they come together. Open the center and add your butter then Knead for at least 30mins. 6 Cut in desired shape then cover and leave to sit at room temperature for at least 1hr30mins. 7 Set frying oil at medium heat then start frying. 8 Viola! You have your doughnut 🍩. 9 You can decide to glaze it or just take it with juice or tea. 1 Proof the yeast by adding it in a few teaspoons of water in a bowl then add sugar and wait for 8-10mins. It should show some bubbles then you'll be sure the yeast is okay. 1 Proof the yeast by adding it in a few teaspoons of water in a bowl then add sugar and wait for 8-10mins. It should show some bubbles then you'll be sure the yeast is okay. 2 In another bowl, break 1 egg or two depending (I didn't really walk with measurements but I used 1 egg) and whisky well. Add sugar and milk to it and whisk a little more. 2 In another bowl, break 1 egg or two depending (I didn't really walk with measurements but I used 1 egg) and whisky well. Add sugar and milk to it and whisk a little more. 3 Add the whisked eggs to the yeast mixture and keep. 3 Add the whisked eggs to the yeast mixture and keep. 4 In another bowl, mix the dry ingredients - Flour, sugar, nutmeg, a pinch of salt, powdered milk (optional). Mix well then pour in the liquid mixture(the yeast and egg mixture) 4 In another bowl, mix the dry ingredients - Flour, sugar, nutmeg, a pinch of salt, powdered milk (optional). Mix well then pour in the liquid mixture(the yeast and egg mixture) 5 Knead till they come together. Open the center and add your butter then Knead for at least 30mins. 5 Knead till they come together. Open the center and add your butter then Knead for at least 30mins. 6 Cut in desired shape then cover and leave to sit at room temperature for at least 1hr30mins. 6 Cut in desired shape then cover and leave to sit at room temperature for at least 1hr30mins. 7 Set frying oil at medium heat then start frying. 7 Set frying oil at medium heat then start frying. 8 Viola! You have your doughnut 🍩. 8 Viola! You have your doughnut 🍩. 9 You can decide to glaze it or just take it with juice or tea. 9 You can decide to glaze it or just take it with juice or tea. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cottage Pie (Shepherd's Pie) Chicken noodle casserole Easy Pumpkin 🎃 Pudding Salisbury Steak Butter Chicken Cottage Pie (Shepherd's Pie) Chicken noodle casserole Easy Pumpkin 🎃 Pudding Salisbury Steak Butter Chicken Butter Chicken Gnocchi with Spinach and Chicken Sausage Salisbury Steak Pot Roast Thabadi penda Wheat Bran Flour, Besan Roti Galangal pickle Chital fish croquette Oat Bran Rotis Jackfruit halva Butter Chicken Gnocchi with Spinach and Chicken Sausage Salisbury Steak Pot Roast Thabadi penda Wheat Bran Flour, Besan Roti Galangal pickle Chital fish croquette Oat Bran Rotis Jackfruit halva