Fudge Brownies & White Chocolate Mint Whipped Cream Recipe by fenway
Cooking Instructions 12 mins 1 Start with the frosting so it has time to chill 2 For Mint White Chocolate Whpped Ganache Frosting 3 Heat cream in the microwave until got but bot boiling, add both extracts and salt 4 If you want a green frosting add food color now 5 Pour over white chocolate in a large bowl. Stir smooth then cool to room temperature and then cover and refigerate until very cold. This can be done a day in advance 6 Make Brownies 7 Preheat the oven to 359 8 Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over sides for easy removing of baked brownies, spray foil with bakers spray 9 In a bowl melt butter and chopped chocolate in the microwave until smooth, cool to room temperature 10 In another bowl beat eggs, sugr, vanilla and salt until blended 11 Add cooled chocolate/butter mixture and stir in 12 Add flour and stir just until blended 13 Spread evenly into prepared pan. Bake about 25 minutes just until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely on rack 14 Finish Frosting 15 Remove cold peppermint white chocolate frosting from the refrigerator and beat just until light and fluffy 16 Lift brownie with the help of the foil from pan, place on a piece of parchment as the bottom will be sticky 17 Frost entire brownie with frosting 18 Decorate with sprinkles 19 Cut into squares. Store in refrigerator 20 1 Start with the frosting so it has time to chill 1 Start with the frosting so it has time to chill 2 For Mint White Chocolate Whpped Ganache Frosting 2 For Mint White Chocolate Whpped Ganache Frosting 3 Heat cream in the microwave until got but bot boiling, add both extracts and salt 3 Heat cream in the microwave until got but bot boiling, add both extracts and salt 4 If you want a green frosting add food color now 4 If you want a green frosting add food color now 5 Pour over white chocolate in a large bowl. Stir smooth then cool to room temperature and then cover and refigerate until very cold. This can be done a day in advance 5 Pour over white chocolate in a large bowl. Stir smooth then cool to room temperature and then cover and refigerate until very cold. This can be done a day in advance 6 Make Brownies 6 Make Brownies 7 Preheat the oven to 359 7 Preheat the oven to 359 8 Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over sides for easy removing of baked brownies, spray foil with bakers spray 8 Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over sides for easy removing of baked brownies, spray foil with bakers spray 9 In a bowl melt butter and chopped chocolate in the microwave until smooth, cool to room temperature 9 In a bowl melt butter and chopped chocolate in the microwave until smooth, cool to room temperature 10 In another bowl beat eggs, sugr, vanilla and salt until blended 10 In another bowl beat eggs, sugr, vanilla and salt until blended 11 Add cooled chocolate/butter mixture and stir in 11 Add cooled chocolate/butter mixture and stir in 12 Add flour and stir just until blended 12 Add flour and stir just until blended 13 Spread evenly into prepared pan. Bake about 25 minutes just until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely on rack 13 Spread evenly into prepared pan. Bake about 25 minutes just until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely on rack 14 Finish Frosting 14 Finish Frosting 15 Remove cold peppermint white chocolate frosting from the refrigerator and beat just until light and fluffy 15 Remove cold peppermint white chocolate frosting from the refrigerator and beat just until light and fluffy 16 Lift brownie with the help of the foil from pan, place on a piece of parchment as the bottom will be sticky 16 Lift brownie with the help of the foil from pan, place on a piece of parchment as the bottom will be sticky 17 Frost entire brownie with frosting 17 Frost entire brownie with frosting 18 Decorate with sprinkles 18 Decorate with sprinkles 19 Cut into squares. Store in refrigerator 19 Cut into squares. 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