Amaranthus Dal/Thotakura Pappu Recipe by Padmapriya Anand
Cooking Instructions 1 Wash clean and cut the amaranthus, tomatoes and chillies. 2 Wash all the dals together two times. Add them to the pressure cooker with 3 cups water and 1/2 tsp haldi. Add tomatoes, greens and chillies to it. Cook till one whistle. Them simmer until there are another 2 whistles. 3 Let the cooker cool on it's own. Now mash the dal well with a rasam spoon. 4 Heat the tamarind in water. After it cools squeeze it with your hands and remove all the pulp and juice. 5 Heat the ghee, add the mustard seeds. After they crackle add the jeera, methi seeds and Hong in that order. Then add the tamarind juice. 6 Simmer it for 2 minutes for the tamarind to loose the raw smell. Now add the mashed Dal and mix well. Add salt and chilli powder as needed. 7 Add the curry leaves and simmer for 5 minutes. Garnish with chopped coriander leaves and serve 😋 1 Wash clean and cut the amaranthus, tomatoes and chillies. 1 Wash clean and cut the amaranthus, tomatoes and chillies. 2 Wash all the dals together two times. Add them to the pressure cooker with 3 cups water and 1/2 tsp haldi. Add tomatoes, greens and chillies to it. Cook till one whistle. Them simmer until there are another 2 whistles. 2 Wash all the dals together two times. Add them to the pressure cooker with 3 cups water and 1/2 tsp haldi. Add tomatoes, greens and chillies to it. Cook till one whistle. Them simmer until there are another 2 whistles. 3 Let the cooker cool on it's own. Now mash the dal well with a rasam spoon. 3 Let the cooker cool on it's own. Now mash the dal well with a rasam spoon. 4 Heat the tamarind in water. After it cools squeeze it with your hands and remove all the pulp and juice. 4 Heat the tamarind in water. After it cools squeeze it with your hands and remove all the pulp and juice. 5 Heat the ghee, add the mustard seeds. After they crackle add the jeera, methi seeds and Hong in that order. Then add the tamarind juice. 5 Heat the ghee, add the mustard seeds. After they crackle add the jeera, methi seeds and Hong in that order. Then add the tamarind juice. 6 Simmer it for 2 minutes for the tamarind to loose the raw smell. Now add the mashed Dal and mix well. Add salt and chilli powder as needed. 6 Simmer it for 2 minutes for the tamarind to loose the raw smell. Now add the mashed Dal and mix well. Add salt and chilli powder as needed. 7 Add the curry leaves and simmer for 5 minutes. Garnish with chopped coriander leaves and serve 😋 7 Add the curry leaves and simmer for 5 minutes. Garnish with chopped coriander leaves and serve 😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Caprese Salad Cajun jambalaya sausage /chicken Amazing cookies Keto waffles Dairy-free avocado egg salad Caprese Salad Cajun jambalaya sausage /chicken Amazing cookies Keto waffles Dairy-free avocado egg salad Orange mousse Mango Pudding Simple sourdough bread brekkie Azuki & Cream Brioche Myoneese corn sandwitch Indonesian Potato Croquette (Kroket Kentang) Stetson chopped salad Jalebi No-cook Roasted split gram laddu | Putani hittina laddu Lauki Doodh Orange mousse Mango Pudding Simple sourdough bread brekkie Azuki & Cream Brioche Myoneese corn sandwitch Indonesian Potato Croquette (Kroket Kentang) Stetson chopped salad Jalebi No-cook Roasted split gram laddu | Putani hittina laddu Lauki Doodh