Broccoli Cheddar Soup Recipe by sandra53
Broccoli Cheddar Soup Cooking Instructions 90 min. total 1 Saute onions in 2 tablespoons of butter until onions is caramelized and looks translucent. 2 Add minced garlic to onions and saute 1 minute max while stirring constantly. Remove from heat and set aside. 3 In a large soup pot with weighted bottom (if possible so soup doesn't stick) add the other 4 tablespoons of butter, flour, and cook on medium heat for approx. 5 minutes while whisking constantly with wire whip until mixture is thickened. This is an important step. If this mixture doesn't thinking properly, soup will not thicken later in the process. 4 Slowly add the chicken stock/broth while whisking constantly. 5 Slowly add Half n Half while whisking constantly. Simmer on low temp for about 20 minutes. 6 Then add broccolli, carrots, and the onions and garlic mixture you set aside earlier. Also add salt, pepper, and cayenne. Simmer for another 20-25 minutes. By this time, soup should have thickened some. Whisk often to break up skim that forms on top of soup. 7 Go ahead and stir in most, but not all of the cheese saving some for garnish. Give cheese a chance to melt. (About 1 minute DO NOT use pre-grated cheese! The flavor is just not there and that's crucial to this soup. 8 At this point, go ahead and serve soup into individual bowls and add a little cheese to the top of each bowl. If you have kids, add a few goldfish crackers to peak their interest. 9 Leftover soup can be kept in air tight containers for 1 week only! Warm in microwave. Enjoy! 1 Saute onions in 2 tablespoons of butter until onions is caramelized and looks translucent. 1 Saute onions in 2 tablespoons of butter until onions is caramelized and looks translucent. 2 Add minced garlic to onions and saute 1 minute max while stirring constantly. Remove from heat and set aside. 2 Add minced garlic to onions and saute 1 minute max while stirring constantly. Remove from heat and set aside. 3 In a large soup pot with weighted bottom (if possible so soup doesn't stick) add the other 4 tablespoons of butter, flour, and cook on medium heat for approx. 5 minutes while whisking constantly with wire whip until mixture is thickened. This is an important step. If this mixture doesn't thinking properly, soup will not thicken later in the process. 3 In a large soup pot with weighted bottom (if possible so soup doesn't stick) add the other 4 tablespoons of butter, flour, and cook on medium heat for approx. 5 minutes while whisking constantly with wire whip until mixture is thickened. This is an important step. If this mixture doesn't thinking properly, soup will not thicken later in the process. 4 Slowly add the chicken stock/broth while whisking constantly. 4 Slowly add the chicken stock/broth while whisking constantly. 5 Slowly add Half n Half while whisking constantly. Simmer on low temp for about 20 minutes. 5 Slowly add Half n Half while whisking constantly. Simmer on low temp for about 20 minutes. 6 Then add broccolli, carrots, and the onions and garlic mixture you set aside earlier. Also add salt, pepper, and cayenne. Simmer for another 20-25 minutes. By this time, soup should have thickened some. Whisk often to break up skim that forms on top of soup. 6 Then add broccolli, carrots, and the onions and garlic mixture you set aside earlier. Also add salt, pepper, and cayenne. Simmer for another 20-25 minutes. By this time, soup should have thickened some. Whisk often to break up skim that forms on top of soup. 7 Go ahead and stir in most, but not all of the cheese saving some for garnish. Give cheese a chance to melt. (About 1 minute DO NOT use pre-grated cheese! The flavor is just not there and that's crucial to this soup. 7 Go ahead and stir in most, but not all of the cheese saving some for garnish. Give cheese a chance to melt. (About 1 minute DO NOT use pre-grated cheese! The flavor is just not there and that's crucial to this soup. 8 At this point, go ahead and serve soup into individual bowls and add a little cheese to the top of each bowl. If you have kids, add a few goldfish crackers to peak their interest. 8 At this point, go ahead and serve soup into individual bowls and add a little cheese to the top of each bowl. If you have kids, add a few goldfish crackers to peak their interest. 9 Leftover soup can be kept in air tight containers for 1 week only! Warm in microwave. Enjoy! 9 Leftover soup can be kept in air tight containers for 1 week only! Warm in microwave. Enjoy! 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