Dahi Chicken Curry Recipe by Krishna Chakraborty
Cooking Instructions 1 Marinate the chicken : Add 1tspn red chilli powder to the chicken. Mix the yoghurt well and add it. Add 6dry red chilli. Add salt as per taste. Mix it well. Cover with a lid and let it rest for 20mins. 2 Make the gravy: Add 3tbspn white oil and heat it. Add 4 cardamom and 2 cinnamon. Add 3 dry bay leaves. Add the chopped onions. Mix it well. 3 Add the crushed garlic. Mix it well. Add salt as per taste. Add the grated ginger. Add 2tspn turmeric powder. Add 2tspn jeera powder. Mix it well until done. Cover it with a lid and let it cook for sometime. 4 Mix the gravy with the marinated chicken : Add the marinated chicken. Mix it well. Cover it with a lid and let it cook. 5 Open the lid and mix it well. Add 1tspn sugar. Mix it well. Cover it with a lid and let it cook. 6 Cook until the chicken gets well cooked. Then add the chopped coriander leaves. Mix it well. The chicken is ready to be served. 1 Marinate the chicken : Add 1tspn red chilli powder to the chicken. Mix the yoghurt well and add it. Add 6dry red chilli. Add salt as per taste. Mix it well. Cover with a lid and let it rest for 20mins. 1 Marinate the chicken : Add 1tspn red chilli powder to the chicken. Mix the yoghurt well and add it. Add 6dry red chilli. Add salt as per taste. Mix it well. Cover with a lid and let it rest for 20mins. 2 Make the gravy: Add 3tbspn white oil and heat it. Add 4 cardamom and 2 cinnamon. Add 3 dry bay leaves. Add the chopped onions. Mix it well. 2 Make the gravy: Add 3tbspn white oil and heat it. Add 4 cardamom and 2 cinnamon. Add 3 dry bay leaves. Add the chopped onions. Mix it well. 3 Add the crushed garlic. Mix it well. Add salt as per taste. Add the grated ginger. Add 2tspn turmeric powder. Add 2tspn jeera powder. Mix it well until done. Cover it with a lid and let it cook for sometime. 3 Add the crushed garlic. Mix it well. Add salt as per taste. Add the grated ginger. Add 2tspn turmeric powder. Add 2tspn jeera powder. Mix it well until done. Cover it with a lid and let it cook for sometime. 4 Mix the gravy with the marinated chicken : Add the marinated chicken. Mix it well. Cover it with a lid and let it cook. 4 Mix the gravy with the marinated chicken : Add the marinated chicken. Mix it well. Cover it with a lid and let it cook. 5 Open the lid and mix it well. Add 1tspn sugar. Mix it well. Cover it with a lid and let it cook. 5 Open the lid and mix it well. Add 1tspn sugar. Mix it well. Cover it with a lid and let it cook. 6 Cook until the chicken gets well cooked. Then add the chopped coriander leaves. Mix it well. The chicken is ready to be served. 6 Cook until the chicken gets well cooked. Then add the chopped coriander leaves. Mix it well. The chicken is ready to be served. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese Sweet and Sour Pork (Cantonese Dish) Paneer Jalfrezi Healthy alomost ice-cream😅 Moong Sprouts Kebabs Cake pop's Chinese Sweet and Sour Pork (Cantonese Dish) Paneer Jalfrezi Healthy alomost ice-cream😅 Moong Sprouts Kebabs Cake pop's Beef stew with rice #4 weeks challenge Choco Nutty Pizza Kadhi gole Rosemary chicken & mushroom rice one pot meal Curry Chawal with Aloo Fry Paneer Kheer Meethay Samosay Ajiaco | Chicken Creamy Soup Steamed Veggie Salad with Pickled Plum Dressing - Japanese style #vegan Cheese cake Beef stew with rice #4 weeks challenge Choco Nutty Pizza Kadhi gole Rosemary chicken & mushroom rice one pot meal Curry Chawal with Aloo Fry Paneer Kheer Meethay Samosay Ajiaco | Chicken Creamy Soup Steamed Veggie Salad with Pickled Plum Dressing - Japanese style #vegan Cheese cake