67• 🥞 Quick Breakfast Banana Oat And Chia Pancakes 🍌 Recipe by Wend'Iscooking
67• 🥞 Quick Breakfast Banana Oat and Chia Pancakes 🍌 Cooking Instructions 15 minutes 1 ⚠️ You can prepare the batter the night before and let it rest in the fridge overnight to save time in the morning, or you can make it fresh. ⚠️ 2 In a blender, add your banana in pieces. 3 Add your eggs. 4 Pour in your raw sugar. 5 Add your spoonful of coconut oil and your 2 tablespoons of cold water. 6 Blend for the first time. 7 Now add your 1/2 packet of baking powder and your tablespoons of rolled oats. Blend again! 8 Next, add your tablespoons of chia seeds and stir with a spoon for 1 to 2 minutes. 9 On a skillet over high heat, lightly greased with coconut oil, pour your batter, and reduce to medium heat. Cook each side for 2 to 3 minutes. 10 Continue the process until there is no more batter. 11 And there you go! Your energizing and protein-rich pancakes are ready! Add a little honey on top if you like and enjoy them warm! Have a great day! 🍌🥞💪🏾 1 ⚠️ You can prepare the batter the night before and let it rest in the fridge overnight to save time in the morning, or you can make it fresh. ⚠️ 1 ⚠️ You can prepare the batter the night before and let it rest in the fridge overnight to save time in the morning, or you can make it fresh. ⚠️ 2 In a blender, add your banana in pieces. 2 In a blender, add your banana in pieces. 3 Add your eggs. 3 Add your eggs. 4 Pour in your raw sugar. 4 Pour in your raw sugar. 5 Add your spoonful of coconut oil and your 2 tablespoons of cold water. 5 Add your spoonful of coconut oil and your 2 tablespoons of cold water. 6 Blend for the first time. 6 Blend for the first time. 7 Now add your 1/2 packet of baking powder and your tablespoons of rolled oats. Blend again! 7 Now add your 1/2 packet of baking powder and your tablespoons of rolled oats. Blend again! 8 Next, add your tablespoons of chia seeds and stir with a spoon for 1 to 2 minutes. 8 Next, add your tablespoons of chia seeds and stir with a spoon for 1 to 2 minutes. 9 On a skillet over high heat, lightly greased with coconut oil, pour your batter, and reduce to medium heat. Cook each side for 2 to 3 minutes. 9 On a skillet over high heat, lightly greased with coconut oil, pour your batter, and reduce to medium heat. Cook each side for 2 to 3 minutes. 10 Continue the process until there is no more batter. 10 Continue the process until there is no more batter. 11 And there you go! Your energizing and protein-rich pancakes are ready! Add a little honey on top if you like and enjoy them warm! Have a great day! 🍌🥞💪🏾 11 And there you go! Your energizing and protein-rich pancakes are ready! Add a little honey on top if you like and enjoy them warm! Have a great day! 🍌🥞💪🏾 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snowballs (Italian wedding cookies) Chicken and Mushroom Cream Pasta Chicken Verde Enchiladas Baked brown sugar/soy sauce pink salmon fillets Deep Fried Pork Chops Snowballs (Italian wedding cookies) Chicken and Mushroom Cream Pasta Chicken Verde Enchiladas Baked brown sugar/soy sauce pink salmon fillets Deep Fried Pork Chops Milky peda Mix Vegetable Pulao Soya chunks pulao Indomie pizza Thandai Bhapa Doi (without Condensed Milk) Imli Ki Chutney Steamed Suji/Rava Triangles Coffee Chicken Pita Poha and bread vada Milky peda Mix Vegetable Pulao Soya chunks pulao Indomie pizza Thandai Bhapa Doi (without Condensed Milk) Imli Ki Chutney Steamed Suji/Rava Triangles Coffee Chicken Pita Poha and bread vada