Easy Air Fryer Chicken : Crispy Outside, Juicy Inside Recipe by SpottedByD
Easy Air Fryer Chicken : Crispy Outside, Juicy Inside Cooking Instructions 1 Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin. 2 Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours. 3 Discard the brine and transfer the chicken to a dry container. Let it drip dry. 4 Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides. 5 In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying. 6 Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C 1 Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin. 1 Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin. 2 Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours. 2 Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours. 3 Discard the brine and transfer the chicken to a dry container. Let it drip dry. 3 Discard the brine and transfer the chicken to a dry container. Let it drip dry. 4 Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides. 4 Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides. 5 In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying. 5 In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying. 6 Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C 6 Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cream Cheese Blueberries Cake Pan Fried Lemon and Garlic Lamb Chops Italian Meat Loaf EASY Loaded potato soup 🥣 🧀 🥓 Coated Chicken Cream Cheese Blueberries Cake Pan Fried Lemon and Garlic Lamb Chops Italian Meat Loaf EASY Loaded potato soup 🥣 🧀 🥓 Coated Chicken French toast (without milk) Chicken bread Roll Spring Onion with Beef Bread gulab jamun Fish Soup with Tofu Farali vrat cutlet Glass Noodle with Dry Miki Carrot ka halwa Potato and Ground Pork Steam Herb Chicken French toast (without milk) Chicken bread Roll Spring Onion with Beef Bread gulab jamun Fish Soup with Tofu Farali vrat cutlet Glass Noodle with Dry Miki Carrot ka halwa Potato and Ground Pork Steam Herb Chicken