Egg Free! Fluffy! Tofu Pancakes! Recipe by cookpad.japan
Cooking Instructions 1 Mix all of the ● ingredients together with a whisk in circular motions. 2 Next, mix all of the ○ ingredients together. Keep mixing well until the batter is smooth. 3 Now mix all the dry ingredients from Step 1, into what you made in Step 2 and mix until only slightly lumpy. 4 Heat up some vegetable oil in a frying pan. Next place the heated frying pan on top of a damp cloth for three seconds and then return the frying pan to the burner. 5 Pour the dough into the frying pan in a circular motion, cover with a lid, and then cook on low heat. Once bubbles form on the surface, flip it over. Once puffy and fluffed up, they are done. 6 Cook the rest of the dough! Top with butter and maple syrup if you have it! This doesn't use any eggs but it's still really fluffy. 1 Mix all of the ● ingredients together with a whisk in circular motions. 1 Mix all of the ● ingredients together with a whisk in circular motions. 2 Next, mix all of the ○ ingredients together. Keep mixing well until the batter is smooth. 2 Next, mix all of the ○ ingredients together. Keep mixing well until the batter is smooth. 3 Now mix all the dry ingredients from Step 1, into what you made in Step 2 and mix until only slightly lumpy. 3 Now mix all the dry ingredients from Step 1, into what you made in Step 2 and mix until only slightly lumpy. 4 Heat up some vegetable oil in a frying pan. Next place the heated frying pan on top of a damp cloth for three seconds and then return the frying pan to the burner. 4 Heat up some vegetable oil in a frying pan. Next place the heated frying pan on top of a damp cloth for three seconds and then return the frying pan to the burner. 5 Pour the dough into the frying pan in a circular motion, cover with a lid, and then cook on low heat. Once bubbles form on the surface, flip it over. Once puffy and fluffed up, they are done. 5 Pour the dough into the frying pan in a circular motion, cover with a lid, and then cook on low heat. Once bubbles form on the surface, flip it over. Once puffy and fluffed up, they are done. 6 Cook the rest of the dough! Top with butter and maple syrup if you have it! This doesn't use any eggs but it's still really fluffy. 6 Cook the rest of the dough! Top with butter and maple syrup if you have it! This doesn't use any eggs but it's still really fluffy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip It Looks Like a Package Photo!? Thick Pancake Pumpkin Roll Low-Sugar Moist Okara Cocoa Cake Pasta, Pesto, and Peas Mushroom onion gravy No Proofing, Egg- and Dairy-Free Tofu Rolls Egg and Wheat Free Okonomiyaki Made From Rice Flour Parsley basil rice No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies Turkish Manti (Boiled Dumplings) It Looks Like a Package Photo!? Thick Pancake Pumpkin Roll Low-Sugar Moist Okara Cocoa Cake Pasta, Pesto, and Peas Mushroom onion gravy No Proofing, Egg- and Dairy-Free Tofu Rolls Egg and Wheat Free Okonomiyaki Made From Rice Flour Parsley basil rice No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies Turkish Manti (Boiled Dumplings)