Donuts Recipe by tasneem2777
Cooking Instructions 1hr 1 In a bowl add milk, sugar and yeast. Give it a stir and leave to rise for about 10-12 mins. 2 Add the flour, eggs and butter to the yeast mixture. 3 Knead well until dough is soft and elastic about 15-20 mins by hand or 12 mins in a stand mixer. 4 Roll out the dough on a lightly floured surface. Dough should be about 3cm thick 5 Using a donut cutter or 2 round cookie cutter(1 smaller than the other) or 2 glass (1 smaller than the other), cut out the donuts. 6 Cover with a piece of cloth and leave to rise 30 mins or until double in size. 7 Fry the donuts on medium low heat until golden brown. 8 Place donuts on paper towels to drain excess oil. 9 Toss the donuts in the cinnamon sugar mixture. 10 To make the cinnamon sugar. In a bowl add the icing sugar and cinnamon powder and mix well. Or you can use granulated sugar and cinnamon powder. 1 In a bowl add milk, sugar and yeast. Give it a stir and leave to rise for about 10-12 mins. 1 In a bowl add milk, sugar and yeast. Give it a stir and leave to rise for about 10-12 mins. 2 Add the flour, eggs and butter to the yeast mixture. 2 Add the flour, eggs and butter to the yeast mixture. 3 Knead well until dough is soft and elastic about 15-20 mins by hand or 12 mins in a stand mixer. 3 Knead well until dough is soft and elastic about 15-20 mins by hand or 12 mins in a stand mixer. 4 Roll out the dough on a lightly floured surface. Dough should be about 3cm thick 4 Roll out the dough on a lightly floured surface. Dough should be about 3cm thick 5 Using a donut cutter or 2 round cookie cutter(1 smaller than the other) or 2 glass (1 smaller than the other), cut out the donuts. 5 Using a donut cutter or 2 round cookie cutter(1 smaller than the other) or 2 glass (1 smaller than the other), cut out the donuts. 6 Cover with a piece of cloth and leave to rise 30 mins or until double in size. 6 Cover with a piece of cloth and leave to rise 30 mins or until double in size. 7 Fry the donuts on medium low heat until golden brown. 7 Fry the donuts on medium low heat until golden brown. 8 Place donuts on paper towels to drain excess oil. 8 Place donuts on paper towels to drain excess oil. 9 Toss the donuts in the cinnamon sugar mixture. 9 Toss the donuts in the cinnamon sugar mixture. 10 To make the cinnamon sugar. In a bowl add the icing sugar and cinnamon powder and mix well. Or you can use granulated sugar and cinnamon powder. 10 To make the cinnamon sugar. In a bowl add the icing sugar and cinnamon powder and mix well. Or you can use granulated sugar and cinnamon powder. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls AMIEs APPLE BREAD Revithia aka Greek Chickpea Stew (vegan) Taco Pasta Easy Avgolemono (Greek egg-lemon soup or sauce) Filipino Food for the Gods AMIEs APPLE BREAD Revithia aka Greek Chickpea Stew (vegan) Taco Pasta Easy Avgolemono (Greek egg-lemon soup or sauce) Filipino Food for the Gods Chicken Veg Croquettes 😋 Bottle gourd kootu Apple milkshake 😋 Daliya Pudding Mango Shake Yellow noodles Vada Curry Appam Three Veggie Side Dishes Ndazi omelette Mutton and egg biryani #recipes marathon Chicken Veg Croquettes 😋 Bottle gourd kootu Apple milkshake 😋 Daliya Pudding Mango Shake Yellow noodles Vada Curry Appam Three Veggie Side Dishes Ndazi omelette Mutton and egg biryani #recipes marathon