Bacon Egg Poblano Breakfast Tacos! Recipe by Kelly Meng
Cooking Instructions 10 min 1 Start 2 strips of bacon (halved in image) on a cold pan on medium low heat. 2 While bacon is frying, prepare eggs by scrambling and adding a pinch of salt for texture. 3 Prepare poblano peppers by deseeding and dicing. 4 Once bacon is cooked to preferred doneness, use clean food shears to slice into smaller pieces. 5 Add prepared poblano peppers to the pan with bacon. Mix thoroughly and fry lightly until the peppers are fragrant and bacon is to your preferred doneness. 6 Turn heat down to low and add egg directly into hot pan. Lighly stir around until scrambled eggs are done. Remove from heat. 7 Lightly toast up tortillas. 8 Combine, serve hot, and enjoy with your favorite hot sauce. :) 1 Start 2 strips of bacon (halved in image) on a cold pan on medium low heat. 1 Start 2 strips of bacon (halved in image) on a cold pan on medium low heat. 2 While bacon is frying, prepare eggs by scrambling and adding a pinch of salt for texture. 2 While bacon is frying, prepare eggs by scrambling and adding a pinch of salt for texture. 3 Prepare poblano peppers by deseeding and dicing. 3 Prepare poblano peppers by deseeding and dicing. 4 Once bacon is cooked to preferred doneness, use clean food shears to slice into smaller pieces. 4 Once bacon is cooked to preferred doneness, use clean food shears to slice into smaller pieces. 5 Add prepared poblano peppers to the pan with bacon. Mix thoroughly and fry lightly until the peppers are fragrant and bacon is to your preferred doneness. 5 Add prepared poblano peppers to the pan with bacon. Mix thoroughly and fry lightly until the peppers are fragrant and bacon is to your preferred doneness. 6 Turn heat down to low and add egg directly into hot pan. Lighly stir around until scrambled eggs are done. Remove from heat. 6 Turn heat down to low and add egg directly into hot pan. Lighly stir around until scrambled eggs are done. Remove from heat. 7 Lightly toast up tortillas. 7 Lightly toast up tortillas. 8 Combine, serve hot, and enjoy with your favorite hot sauce. :) 8 Combine, serve hot, and enjoy with your favorite hot sauce. :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Matcha Ice Cream Mochi (抹茶冰淇淋麻薯) 60. Green Eggplant Sambal Spicy goat meat balls Espresso Brownies Matcha Ice Cream Mochi (抹茶冰淇淋麻薯) 60. Green Eggplant Sambal Spicy goat meat balls Espresso Brownies Frog cake 🐸 Super soft delicious mango Malpua Labneh Balls (Spicy & Plain) (Arabic style breakfast) EID SPECIAL KOFTE-TURKISH Walnut Crusted Paneer Espresso Brownies McDonald's McMuffin Nizami Chicken Darbari Cheesy potatoes & broccoli Apple streusel bowl Frog cake 🐸 Super soft delicious mango Malpua Labneh Balls (Spicy & Plain) (Arabic style breakfast) EID SPECIAL KOFTE-TURKISH Walnut Crusted Paneer Espresso Brownies McDonald's McMuffin Nizami Chicken Darbari Cheesy potatoes & broccoli Apple streusel bowl