Edamame And Cabbage Salad Recipe by 薄味番長
This recipe is translated from Cookpad Japan. See original: 枝豆とキャベツのサラダ 薄味番長 @cook_41137616 東京 You can add just about anything as long as it's shredded! Recipe background: I just wanted to eat lots of crunchy vegetables! You can add just about anything as long as it's shredded! Recipe background: I just wanted to eat lots of crunchy vegetables! Edamame and Cabbage Salad You can add just about anything as long as it's shredded! Recipe background: I just wanted to eat lots of crunchy vegetables! You can add just about anything as long as it's shredded! Recipe background: I just wanted to eat lots of crunchy vegetables! Ingredients 2 leaves cabbage 1 teaspoon salt 1 broccoli stem 1/2 teaspoon chicken bouillon powder 1 teaspoon toasted sesame oil Edamame, as much as you like 1 tablespoon salted kelp (shio kombu) Sesame seeds, as much as you like 1 drizzle of lemon juice 2 leaves cabbage 1 teaspoon salt 1 broccoli stem 1/2 teaspoon chicken bouillon powder 1 teaspoon toasted sesame oil Edamame, as much as you like 1 tablespoon salted kelp (shio kombu) Sesame seeds, as much as you like 1 drizzle of lemon juice Cooking Instructions 1 Shred the cabbage, sprinkle with salt, and massage it. Squeeze out as much water as possible. 2 Shred the boiled broccoli stem. 3 Combine the cabbage and broccoli stem, then add the chicken bouillon powder, sesame oil, and lemon juice. Mix well. 4 Add the boiled edamame and salted kelp, and mix thoroughly. 5 If you like, sprinkle with sesame seeds before serving. 1 Shred the cabbage, sprinkle with salt, and massage it. Squeeze out as much water as possible. 1 Shred the cabbage, sprinkle with salt, and massage it. Squeeze out as much water as possible. 2 Shred the boiled broccoli stem. 2 Shred the boiled broccoli stem. 3 Combine the cabbage and broccoli stem, then add the chicken bouillon powder, sesame oil, and lemon juice. Mix well. 3 Combine the cabbage and broccoli stem, then add the chicken bouillon powder, sesame oil, and lemon juice. Mix well. 4 Add the boiled edamame and salted kelp, and mix thoroughly. 4 Add the boiled edamame and salted kelp, and mix thoroughly. 5 If you like, sprinkle with sesame seeds before serving. 5 If you like, sprinkle with sesame seeds before serving. Cooksnaps (4) Copied! 薄味番長 @cook_41137616 on June 30, 2024 00:49 東京 作ったものを忘れないように記録してます！ フードロスを考えながら、全て薄味で作ります。 ウィンナー、ベーコンはほぼ買いません。時短、コスパは考えていませーん。 Similar Recipes Edamame salad Edamame salad I have heard a lot about edamame which is another superfood. 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Recipe by mama deko cookpad.japan Easy Chinese Cabbage Salad Easy Chinese Cabbage Salad Whenever I serve this as the salad in a meal, my family eats a lot of it. It's very easy and quick, so I make it quite often. The key is to add the sesame oil in first, and mix well. This prevents the salad from becoming too watery since the oil coats the cabbage. For 3 servings. Recipe by taesmile cookpad.japan Easy Chinese Cabbage Salad Easy Chinese Cabbage Salad Whenever I serve this as the salad in a meal, my family eats a lot of it. It's very easy and quick, so I make it quite often. The key is to add the sesame oil in first, and mix well. This prevents the salad from becoming too watery since the oil coats the cabbage. For 3 servings. 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