Red Curry Chicken With Pickled Bamboo Shoots Recipe by supatchaya
Red Curry Chicken with Pickled Bamboo Shoots Cooking Instructions 20 minutes 1 Cut the chicken thighs into pieces and set aside. 2 Boil the pickled bamboo shoots in water once, then squeeze out excess water and set aside. 3 Heat a little oil in a pan. Add the red curry paste and about 2 tablespoons of coconut milk. Stir-fry until combined, then add the chicken. Stir-fry until the chicken firms up, then set aside. 4 In a pot, bring the remaining coconut milk and water to a boil. Add the stir-fried chicken and bamboo shoots. 5 Once it comes to a boil, season with fish sauce and palm sugar. Adjust the seasoning to taste, as the saltiness and sourness of the pickled bamboo shoots can vary. Finally, add the fresh Thai basil leaves. Serve. 6 1 Cut the chicken thighs into pieces and set aside. 1 Cut the chicken thighs into pieces and set aside. 2 Boil the pickled bamboo shoots in water once, then squeeze out excess water and set aside. 2 Boil the pickled bamboo shoots in water once, then squeeze out excess water and set aside. 3 Heat a little oil in a pan. Add the red curry paste and about 2 tablespoons of coconut milk. Stir-fry until combined, then add the chicken. Stir-fry until the chicken firms up, then set aside. 3 Heat a little oil in a pan. Add the red curry paste and about 2 tablespoons of coconut milk. Stir-fry until combined, then add the chicken. Stir-fry until the chicken firms up, then set aside. 4 In a pot, bring the remaining coconut milk and water to a boil. Add the stir-fried chicken and bamboo shoots. 4 In a pot, bring the remaining coconut milk and water to a boil. Add the stir-fried chicken and bamboo shoots. 5 Once it comes to a boil, season with fish sauce and palm sugar. Adjust the seasoning to taste, as the saltiness and sourness of the pickled bamboo shoots can vary. Finally, add the fresh Thai basil leaves. Serve. 5 Once it comes to a boil, season with fish sauce and palm sugar. Adjust the seasoning to taste, as the saltiness and sourness of the pickled bamboo shoots can vary. Finally, add the fresh Thai basil leaves. Serve. 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp fried Rice with vegetable Lemon Pepper Chicken Breast The Love Omelette Farah Quinn's Super Moist Chocolate Cake Poached Shrimp in a Lemon Cream Broth Shrimp fried Rice with vegetable Lemon Pepper Chicken Breast The Love Omelette Farah Quinn's Super Moist Chocolate Cake Poached Shrimp in a Lemon Cream Broth Lemon Pepper Chicken Breast Sgavster's Chili Creamy Mushroom Soup Arroz con Pollo Sandwich Bread (from All-purpose Baking Mix) Easy Dark Chocolate Cupcakes Shrimp fried Rice with vegetable Simple Tofu Patty Eggplants Stuffed (Karniyarik) Pierogi Lasagna Lemon Pepper Chicken Breast Sgavster's Chili Creamy Mushroom Soup Arroz con Pollo Sandwich Bread (from All-purpose Baking Mix) Easy Dark Chocolate Cupcakes Shrimp fried Rice with vegetable Simple Tofu Patty Eggplants Stuffed (Karniyarik) Pierogi Lasagna