Homemade White Bread Recipe by Jaime
Cooking Instructions 1 hour 1 Set aside 1 c of all purpose flour from total amount. 2 Mix remaining flour, sugar, salt, and yeast in a large bowl. 3 Heat water, milk, and margarine until hot to the touch, 125°-130°F. 4 Stir hot liquids into dry mixture. 5 Mix in reserved flour, enough to make a soft dough that does not stick to the bowl. 6 Turn out onto floured board and knead until smooth and elastic, about 8-10 minutes. 7 Cover dough and let rest 10 minutes. 8 Cut dough in half and shape into loaves. 9 Place in two, greased 9" x 5" loaf pans. 10 Cover and let Russ in a warm place until double in size, about 40-50 minutes. 11 Bake at 400°F for 30 minutes. 12 Remove from pans and cool on wire racks. 13 Makes two loaves. 1 Set aside 1 c of all purpose flour from total amount. 1 Set aside 1 c of all purpose flour from total amount. 2 Mix remaining flour, sugar, salt, and yeast in a large bowl. 2 Mix remaining flour, sugar, salt, and yeast in a large bowl. 3 Heat water, milk, and margarine until hot to the touch, 125°-130°F. 3 Heat water, milk, and margarine until hot to the touch, 125°-130°F. 4 Stir hot liquids into dry mixture. 4 Stir hot liquids into dry mixture. 5 Mix in reserved flour, enough to make a soft dough that does not stick to the bowl. 5 Mix in reserved flour, enough to make a soft dough that does not stick to the bowl. 6 Turn out onto floured board and knead until smooth and elastic, about 8-10 minutes. 6 Turn out onto floured board and knead until smooth and elastic, about 8-10 minutes. 7 Cover dough and let rest 10 minutes. 7 Cover dough and let rest 10 minutes. 8 Cut dough in half and shape into loaves. 8 Cut dough in half and shape into loaves. 9 Place in two, greased 9" x 5" loaf pans. 9 Place in two, greased 9" x 5" loaf pans. 10 Cover and let Russ in a warm place until double in size, about 40-50 minutes. 10 Cover and let Russ in a warm place until double in size, about 40-50 minutes. 11 Bake at 400°F for 30 minutes. 11 Bake at 400°F for 30 minutes. 12 Remove from pans and cool on wire racks. 12 Remove from pans and cool on wire racks. 13 Makes two loaves. 13 Makes two loaves. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Gorgonzola Fettuccine With Spinach And Bacon Southern Smoked Pork Butt Oreo Pudding Madness Oatmeal raisin cookies Steak house shrimp and potatoes Gorgonzola Fettuccine With Spinach And Bacon Southern Smoked Pork Butt Oreo Pudding Madness Oatmeal raisin cookies Steak house shrimp and potatoes Good for u slaw Peruvian Green Sauce Cheesy chicken roll Poor girl's peanut butter cookies Southern Smoked Pork Butt Spanish potato omelet Smoked Baby Back Ribs Super Easy Parmesan & Italian Bread Crumbed Chicken Yum yum Chicken Hyderabadi Haleem Good for u slaw Peruvian Green Sauce Cheesy chicken roll Poor girl's peanut butter cookies Southern Smoked Pork Butt Spanish potato omelet Smoked Baby Back Ribs Super Easy Parmesan & Italian Bread Crumbed Chicken Yum yum Chicken Hyderabadi Haleem