Tomato Basil Soup / With Grilled Cheese Recipe by 🌈NinjaMommaKitchen🌈
Cooking Instructions 1 In food processor or blender blend all the tomatoes. Many need to do in batches don’t over load. 2 Add tomatoes in a pot or Instant pot/ ninja foodie. 3 Add salt and pepper to taste, water, and chicken stock.cook until it bubbling, stirring occasionally. For instant pot use sautéed mode. 4 Meanwhile make the grilled cheese, and when soup is done remove from heat and let cool down some. After all of the grilled cheese sandwich are all made... add in the 1/2 cup of heavy cream to the soup and blend it in well. Done ✅ 5 Notes- if you don’t have any chicken stock, use 2 cups of water and 3 chicken bouillon cubes, that what I used I hardly ever have any stock. 1 In food processor or blender blend all the tomatoes. Many need to do in batches don’t over load. 1 In food processor or blender blend all the tomatoes. Many need to do in batches don’t over load. 2 Add tomatoes in a pot or Instant pot/ ninja foodie. 2 Add tomatoes in a pot or Instant pot/ ninja foodie. 3 Add salt and pepper to taste, water, and chicken stock.cook until it bubbling, stirring occasionally. For instant pot use sautéed mode. 3 Add salt and pepper to taste, water, and chicken stock.cook until it bubbling, stirring occasionally. For instant pot use sautéed mode. 4 Meanwhile make the grilled cheese, and when soup is done remove from heat and let cool down some. After all of the grilled cheese sandwich are all made... add in the 1/2 cup of heavy cream to the soup and blend it in well. Done ✅ 4 Meanwhile make the grilled cheese, and when soup is done remove from heat and let cool down some. After all of the grilled cheese sandwich are all made... add in the 1/2 cup of heavy cream to the soup and blend it in well. Done ✅ 5 Notes- if you don’t have any chicken stock, use 2 cups of water and 3 chicken bouillon cubes, that what I used I hardly ever have any stock. 5 Notes- if you don’t have any chicken stock, use 2 cups of water and 3 chicken bouillon cubes, that what I used I hardly ever have any stock. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy chicken & mushrooms over mashed potatoes #mycookbook Butter Fried Chicken Indian Chicken Curry #mycookbook Peanut butter Chocolate no Bake Pie Mini cheese biscuits with Greek Yogurt Easy chicken & mushrooms over mashed potatoes #mycookbook Butter Fried Chicken Indian Chicken Curry #mycookbook Peanut butter Chocolate no Bake Pie Mini cheese biscuits with Greek Yogurt Makki ki Roti Spinach Parantha Chicken & mushrooms II Paneer bhurji Easy chicken & mushrooms over mashed potatoes #mycookbook Red hot apple sauce #mycookbook Garlic chilli Chutney Cookies1 Gravy chaap Wild Mushroom Risotto Makki ki Roti Spinach Parantha Chicken & mushrooms II Paneer bhurji Easy chicken & mushrooms over mashed potatoes #mycookbook Red hot apple sauce #mycookbook Garlic chilli Chutney Cookies1 Gravy chaap Wild Mushroom Risotto