All Purpose Tuna Salad ☆ For Tuna Salad Sandwiches ♪ Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I came up with this easy tuna salad that can be served either in a salad or in a sandwich. While it's lower in cholesterol than ham or eggs, it's hearty and filling. Add ketchup to give a subtlety sweet taste! The salad will become creamy by mixing it thoroughly. Create your own taste by adding your favorite herbs or spices, such as Japanese mustard, whole grain mustard, thyme, rosemary, cumin powder, curry powder, etc... anything goes! Recipe by KiwieKiwie I came up with this easy tuna salad that can be served either in a salad or in a sandwich. While it's lower in cholesterol than ham or eggs, it's hearty and filling. Add ketchup to give a subtlety sweet taste! The salad will become creamy by mixing it thoroughly. Create your own taste by adding your favorite herbs or spices, such as Japanese mustard, whole grain mustard, thyme, rosemary, cumin powder, curry powder, etc... anything goes! Recipe by KiwieKiwie All-Purpose Tuna Salad ☆ For Tuna Salad Sandwiches ♪ Share its first Cooksnap! I came up with this easy tuna salad that can be served either in a salad or in a sandwich. While it's lower in cholesterol than ham or eggs, it's hearty and filling. Add ketchup to give a subtlety sweet taste! The salad will become creamy by mixing it thoroughly. Create your own taste by adding your favorite herbs or spices, such as Japanese mustard, whole grain mustard, thyme, rosemary, cumin powder, curry powder, etc... anything goes! Recipe by KiwieKiwie I came up with this easy tuna salad that can be served either in a salad or in a sandwich. While it's lower in cholesterol than ham or eggs, it's hearty and filling. Add ketchup to give a subtlety sweet taste! The salad will become creamy by mixing it thoroughly. Create your own taste by adding your favorite herbs or spices, such as Japanese mustard, whole grain mustard, thyme, rosemary, cumin powder, curry powder, etc... anything goes! Recipe by KiwieKiwie Ingredients 2 servings 2 can Canned tuna (light) (58 kcal per can) 4 tbsp Red onion (minced) 1 tsp Dill (or parsely) 3 tbsp Mayonnaise 1 Salt and pepper 1 tsp Lemon juice 4 Sliced sandwich bread 1 Margarine 2 can Canned tuna (light) (58 kcal per can) 4 tbsp Red onion (minced) 1 tsp Dill (or parsely) 3 tbsp Mayonnaise 1 Salt and pepper 1 tsp Lemon juice 4 Sliced sandwich bread 1 Margarine Cooking Instructions 1 Mince the red onion and dill. Thoroughly drain the oil from the canned tuna, then lightly flake the meat. 2 Combine the ingredients from Step 1 with all of the seasonings, and stir together until creamy. 3 Toast the sliced bread until crisp and brown, spread one slice with margarine, sandwich a generous amount of tuna salad using the other slice, then serve. 1 Mince the red onion and dill. Thoroughly drain the oil from the canned tuna, then lightly flake the meat. 1 Mince the red onion and dill. Thoroughly drain the oil from the canned tuna, then lightly flake the meat. 2 Combine the ingredients from Step 1 with all of the seasonings, and stir together until creamy. 2 Combine the ingredients from Step 1 with all of the seasonings, and stir together until creamy. 3 Toast the sliced bread until crisp and brown, spread one slice with margarine, sandwich a generous amount of tuna salad using the other slice, then serve. 3 Toast the sliced bread until crisp and brown, spread one slice with margarine, sandwich a generous amount of tuna salad using the other slice, then serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 02, 2014 05:15 A collection of the best recipes from the Cookpad Japan community, translated into English! 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