Grilled Chicken With Jalapeño Cream Sauce Recipe by Leelumae
Cooking Instructions 1 Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later. 2 Process until finely chopped. Set aside. 3 Salt and pepper both sides of your chicken breasts. 4 Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve. 5 Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes. 6 Add flour and mix until slightly pasty. 7 Whisk in both milks and reduce heat to medium low. 8 Simmer for 6 to 8 minutes or until sauce begins to thicken. 9 Add in parmesan cheese and heat additional 2 minutes. 10 Saute remaining onions in small skillet in a little butter until caramelized. 11 Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy! 1 Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later. 1 Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later. 2 Process until finely chopped. Set aside. 2 Process until finely chopped. Set aside. 3 Salt and pepper both sides of your chicken breasts. 3 Salt and pepper both sides of your chicken breasts. 4 Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve. 4 Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve. 5 Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes. 5 Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes. 6 Add flour and mix until slightly pasty. 6 Add flour and mix until slightly pasty. 7 Whisk in both milks and reduce heat to medium low. 7 Whisk in both milks and reduce heat to medium low. 8 Simmer for 6 to 8 minutes or until sauce begins to thicken. 8 Simmer for 6 to 8 minutes or until sauce begins to thicken. 9 Add in parmesan cheese and heat additional 2 minutes. 9 Add in parmesan cheese and heat additional 2 minutes. 10 Saute remaining onions in small skillet in a little butter until caramelized. 10 Saute remaining onions in small skillet in a little butter until caramelized. 11 Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy! 11 Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Super Easy & Inexpensive (Spaghetti) Vegetable Chow Mein Pineapple Teriyaki Chicken Arabic pita breads Easy Homemade Chicken Teriyaki (Gluten free) Strawberry Cheesecake Muffins Super Easy & Inexpensive (Spaghetti) Vegetable Chow Mein Pineapple Teriyaki Chicken Arabic pita breads Easy Homemade Chicken Teriyaki (Gluten free) Strawberry Cheesecake Muffins No Bake Triple Chocolate Cheesecake Green protein smoothie Moussaka (Bottle gourd) Lauki kofta with lachha paratha Lamb Karahi Super Easy & Inexpensive (Spaghetti) Vegetable Chow Mein Kala chana masala without onion garlic Cranberry Orange Chicken Stir fried quinoa salad Chicken stew with sauteed kales No Bake Triple Chocolate Cheesecake Green protein smoothie Moussaka (Bottle gourd) Lauki kofta with lachha paratha Lamb Karahi Super Easy & Inexpensive (Spaghetti) Vegetable Chow Mein Kala chana masala without onion garlic Cranberry Orange Chicken Stir fried quinoa salad Chicken stew with sauteed kales