Spaghetti And Meatballs Batch 11 Recipe by skunkmonkey101
Cooking Instructions 1 Boil the pasta with salt and 1 tablespoon extra virgin olive oil. Drain when done put back in pot add the rest of the oil and toss with 1 teaspoon salt 2 Spread meat on plate, add seasonings and push into meat. 3 Pinch of a bit to form meatballs. 4 Fry in a pan turning as needed. You can shake a bit with lid on to turn them, letting them roll. When done set aside and drain the drippings. 5 Season the rest of the meat with salt and pepper the same way. Brown the pan. Get the sauce and add. 6 Stir and simmer for 15 minutes. Add the meatballs. 7 Slice the olives and add into the sauce. Simmer covered stirring often, for 15 minutes. 8 Serve, with cheese on top, I hope you enjoy! 1 Boil the pasta with salt and 1 tablespoon extra virgin olive oil. Drain when done put back in pot add the rest of the oil and toss with 1 teaspoon salt 1 Boil the pasta with salt and 1 tablespoon extra virgin olive oil. Drain when done put back in pot add the rest of the oil and toss with 1 teaspoon salt 2 Spread meat on plate, add seasonings and push into meat. 2 Spread meat on plate, add seasonings and push into meat. 3 Pinch of a bit to form meatballs. 3 Pinch of a bit to form meatballs. 4 Fry in a pan turning as needed. You can shake a bit with lid on to turn them, letting them roll. When done set aside and drain the drippings. 4 Fry in a pan turning as needed. You can shake a bit with lid on to turn them, letting them roll. When done set aside and drain the drippings. 5 Season the rest of the meat with salt and pepper the same way. Brown the pan. Get the sauce and add. 5 Season the rest of the meat with salt and pepper the same way. Brown the pan. Get the sauce and add. 6 Stir and simmer for 15 minutes. Add the meatballs. 6 Stir and simmer for 15 minutes. Add the meatballs. 7 Slice the olives and add into the sauce. Simmer covered stirring often, for 15 minutes. 7 Slice the olives and add into the sauce. Simmer covered stirring often, for 15 minutes. 8 Serve, with cheese on top, I hope you enjoy! 8 Serve, with cheese on top, I hope you enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Fancake with sauce Cottage pie pie Stew with beef and Pomo Chicken Manchurian Indomie with minced meat Spinach Pesto Perfect Asian style steak 🥩 Chocolate mousse Chicken wings with spiced melted butter glaze Potatoe curl rolls Fancake with sauce Cottage pie pie Stew with beef and Pomo Chicken Manchurian Indomie with minced meat Spinach Pesto Perfect Asian style steak 🥩 Chocolate mousse Chicken wings with spiced melted butter glaze Potatoe curl rolls