Spaghetti With Garlic, Oil, Walnuts, And Lemon Flavored Toasted Breadcrumbs Recipe by CuocaVagabonda
 CuocaVagabonda @CuocaVagabonda Napoli Today is World Pasta Day, and I'm sharing a twist on Spaghetti Aglio e Olio with Walnuts and Lemon-Flavored Toasted Breadcrumbs. Today is World Pasta Day, and I'm sharing a twist on Spaghetti Aglio e Olio with Walnuts and Lemon-Flavored Toasted Breadcrumbs. Spaghetti with Garlic, Oil, Walnuts, and Lemon-Flavored Toasted Breadcrumbs Share its first Cooksnap! Today is World Pasta Day, and I'm sharing a twist on Spaghetti Aglio e Olio with Walnuts and Lemon-Flavored Toasted Breadcrumbs. Today is World Pasta Day, and I'm sharing a twist on Spaghetti Aglio e Olio with Walnuts and Lemon-Flavored Toasted Breadcrumbs. Ingredients 15 minutes 2 servings 7 ounces Spaghetti (about 200 grams) 1/2 cup Shelled Walnuts (about 50 grams) Salt, to taste Oregano, to taste Parsley, to taste 1 clove Garlic 2 tablespoons Extra Virgin Olive Oil 1 Lemon Breadcrumbs, to taste 7 ounces Spaghetti (about 200 grams) 1/2 cup Shelled Walnuts (about 50 grams) Salt, to taste Oregano, to taste Parsley, to taste 1 clove Garlic 2 tablespoons Extra Virgin Olive Oil 1 Lemon Breadcrumbs, to taste Cooking Instructions 15 minutes 1 Fill a pot with water and bring it to a boil. Add the spaghetti and cook until al dente. 2 In a pan, add the olive oil, minced garlic, chopped walnuts, chopped parsley, salt, and oregano. Sauté for one minute. 3 Drain the spaghetti and add it to the pan. Toss to combine and let it absorb the flavors for one minute. 4 In another pan, add the breadcrumbs and grate the lemon zest over them. Toast until golden brown. 5 Plate the spaghetti, sprinkle with the toasted breadcrumbs, and serve. 1 Fill a pot with water and bring it to a boil. Add the spaghetti and cook until al dente. 1 Fill a pot with water and bring it to a boil. Add the spaghetti and cook until al dente. 2 In a pan, add the olive oil, minced garlic, chopped walnuts, chopped parsley, salt, and oregano. Sauté for one minute. 2 In a pan, add the olive oil, minced garlic, chopped walnuts, chopped parsley, salt, and oregano. Sauté for one minute. 3 Drain the spaghetti and add it to the pan. Toss to combine and let it absorb the flavors for one minute. 3 Drain the spaghetti and add it to the pan. Toss to combine and let it absorb the flavors for one minute. 4 In another pan, add the breadcrumbs and grate the lemon zest over them. Toast until golden brown. 4 In another pan, add the breadcrumbs and grate the lemon zest over them. Toast until golden brown. 5 Plate the spaghetti, sprinkle with the toasted breadcrumbs, and serve. 5 Plate the spaghetti, sprinkle with the toasted breadcrumbs, and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 25, 2021 16:29 Napoli "la cucina è una passione, non un gesto meccanico da fare quando lo stomaco brontola" visita il mio blog 👇 cuocavagabonda.weebly.com seguimi su instagram @Cuoca_Vagabonda Similar Recipes Rosemary Garlic Oil Rosemary Garlic Oil I love making my own oils! This one being one of my favs. :-) Good for chicken, fish or whatever calls for olive oil in a savory dish with herbal notes. sammie27 Chopped Garlic Oil Chopped Garlic Oil Taken with a few modification from Tiffy Cooks, this garlic oil can be added to anything requiring garlic that you would otherwise be chopping and cooking. It’s intensely garlicky but still mellow from the cooking. 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