Beetroot Coconut Rice Recipe by RUCHIKA
Beetroot coconut rice Cooking Instructions 1 Take a deep pan Add 2 cups of water Let it boil Add soaked rice and salt and let the rice cook. Make sure they are done but not mushy. Drain excess water if any. 2 Now Heat another flat pan,add ghee and add mustard seeds. When they splutter add curry leaves, cloves, bay leaf. When they are aromatic add sliced onions and sauté. 3 Also add chopped green chilli and sauté Now add grated beetroot mix gently and cover to let it cook for 5 minutes. Now add grated coconut and stir. 4 Once beetroot is softened a bit add cooked rice to it and very gently mix everything so as to avoid breaking of rice. 5 Add lemon juice and little more melted ghee on the top for extra flavor before serving. 6 Serve with any raita 1 Take a deep pan Add 2 cups of water Let it boil Add soaked rice and salt and let the rice cook. Make sure they are done but not mushy. Drain excess water if any. 1 Take a deep pan Add 2 cups of water Let it boil Add soaked rice and salt and let the rice cook. Make sure they are done but not mushy. Drain excess water if any. 2 Now Heat another flat pan,add ghee and add mustard seeds. When they splutter add curry leaves, cloves, bay leaf. When they are aromatic add sliced onions and sauté. 2 Now Heat another flat pan,add ghee and add mustard seeds. When they splutter add curry leaves, cloves, bay leaf. When they are aromatic add sliced onions and sauté. 3 Also add chopped green chilli and sauté Now add grated beetroot mix gently and cover to let it cook for 5 minutes. Now add grated coconut and stir. 3 Also add chopped green chilli and sauté Now add grated beetroot mix gently and cover to let it cook for 5 minutes. Now add grated coconut and stir. 4 Once beetroot is softened a bit add cooked rice to it and very gently mix everything so as to avoid breaking of rice. 4 Once beetroot is softened a bit add cooked rice to it and very gently mix everything so as to avoid breaking of rice. 5 Add lemon juice and little more melted ghee on the top for extra flavor before serving. 5 Add lemon juice and little more melted ghee on the top for extra flavor before serving. 6 Serve with any raita 6 Serve with any raita More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Penne Pasta with Meat Sauce Chicken adobo Stir fry Chayote and Carrot Tangy Teriyaki Apricot Chicken 🐔 Caprese Chicken (Italian/Keto) Penne Pasta with Meat Sauce Chicken adobo Stir fry Chayote and Carrot Tangy Teriyaki Apricot Chicken 🐔 Caprese Chicken (Italian/Keto) Soya Chicken Veggies Pizza without cheese Bajra Methi Missi Roti Coconut Cake Homemade icecream French Toast Parmigiana di melanzane al forno Turai ki sabzi Shami kabab Jamaican Fried Dumplings Soya Chicken Veggies Pizza without cheese Bajra Methi Missi Roti Coconut Cake Homemade icecream French Toast Parmigiana di melanzane al forno Turai ki sabzi Shami kabab Jamaican Fried Dumplings