Pork Belly And Bok Choy Stir Fry In Thickened Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I had pork belly and bok choy on hand. I didn't go shopping on that day and created this recipe to cook a dish with ingredients I had. There is no special hints, but taste it in the end, then add salt and pepper if needed. Recipe by Chobikoro I had pork belly and bok choy on hand. I didn't go shopping on that day and created this recipe to cook a dish with ingredients I had. There is no special hints, but taste it in the end, then add salt and pepper if needed. Recipe by Chobikoro Pork Belly and Bok Choy Stir-fry in Thickened Sauce Share its first Cooksnap! I had pork belly and bok choy on hand. I didn't go shopping on that day and created this recipe to cook a dish with ingredients I had. There is no special hints, but taste it in the end, then add salt and pepper if needed. Recipe by Chobikoro I had pork belly and bok choy on hand. I didn't go shopping on that day and created this recipe to cook a dish with ingredients I had. There is no special hints, but taste it in the end, then add salt and pepper if needed. Recipe by Chobikoro Cooking Instructions 1 Finely chop the scallion and garlic. Cut bok choy and pork belly into bite size pieces. Slice the carrot into rectangles. 2 Mix ingredients for the salty sauce. 3 Heat a little vegetable oil in a pan and stir fry the scallion and garlic. When it's aromatic, add pork. 4 Add bok choy and carrot in the pan, and stir fry. 5 When cooked, stir in the salty sauce and cook until thickened. 6 You can make stir fried noodles using this recipe. I added bean sprouts and increased the flavour of the sauce. 1 Finely chop the scallion and garlic. Cut bok choy and pork belly into bite size pieces. Slice the carrot into rectangles. 1 Finely chop the scallion and garlic. Cut bok choy and pork belly into bite size pieces. Slice the carrot into rectangles. 2 Mix ingredients for the salty sauce. 2 Mix ingredients for the salty sauce. 3 Heat a little vegetable oil in a pan and stir fry the scallion and garlic. When it's aromatic, add pork. 3 Heat a little vegetable oil in a pan and stir fry the scallion and garlic. When it's aromatic, add pork. 4 Add bok choy and carrot in the pan, and stir fry. 4 Add bok choy and carrot in the pan, and stir fry. 5 When cooked, stir in the salty sauce and cook until thickened. 5 When cooked, stir in the salty sauce and cook until thickened. 6 You can make stir fried noodles using this recipe. I added bean sprouts and increased the flavour of the sauce. 6 You can make stir fried noodles using this recipe. I added bean sprouts and increased the flavour of the sauce. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 07, 2013 02:30 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Large heads of Chinese cabbage can be quite a challenge to eat up! When we get tired of hot pots, I fry it with meat! It's made with sesame oil and chicken stock granules, and thickened to give a proper flavour. It's a dish that makes you want to eat more. You'll find yourself eating more than you think. Add the leaf part of the Chinese cabbage at the end as it cooks quickly. When more thickness is required, add more diluted katakuriko. If it's too thick, dilute with hot water. Happo-jiru is a multi-purpose soy sauce-based seasoning commonly used in Aomori Prefecture! If you can't get your hands on any, substitute it with ordinary soy sauce. Happo-jiru is so versatile, I highly recommend it for every household. Recipe by Nanohana uchan cookpad.japan Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce When I was trying to come up with the flavour for the pork belly and the cabbage, okonomiyaki sauce suddenly came to mind. Making this dish takes less cooking time than making okonomiyaki! This dish also goes well with rice! This became our staple dish which is easy but delicious. Pork belly and cabbage combination is perfect with okonomiyaki sauce!! So there is nothing to note. The taste of okonomiyaki sauce varies depending on the brand. Adjust the amount to your liking. Recipe by Yusase mama cookpad.japan Spring cabbage and pork stir-fry with miso and oyster sauce Spring cabbage and pork stir-fry with miso and oyster sauce I wanted to make a good use of spring cabbage. The flavour of miso and oyster sauce mix is absolutely delicious. I used 2 large leaves of cabbage for this recipe. If your cabbage seems smaller in size, I would suggest you using a little more than that (3 to 4 leaves). The sauce is quite rich in flavour so you can be generous with the amount of vegetables you add to the pan. The finished dish will be as delicious if you swap japanese leek with onion. Recipe by Nanohana cookpad.japan Stir-Fried Bean Sprouts and Pork with Fish Sauce Stir-Fried Bean Sprouts and Pork with Fish Sauce Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body. I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite. The key is to stir fry the pork until it's crispy and slightly browned! To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away. I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie cookpad.japan Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Large heads of Chinese cabbage can be quite a challenge to eat up! When we get tired of hot pots, I fry it with meat! It's made with sesame oil and chicken stock granules, and thickened to give a proper flavour. It's a dish that makes you want to eat more. You'll find yourself eating more than you think. Add the leaf part of the Chinese cabbage at the end as it cooks quickly. When more thickness is required, add more diluted katakuriko. If it's too thick, dilute with hot water. Happo-jiru is a multi-purpose soy sauce-based seasoning commonly used in Aomori Prefecture! If you can't get your hands on any, substitute it with ordinary soy sauce. Happo-jiru is so versatile, I highly recommend it for every household. Recipe by Nanohana uchan cookpad.japan Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Large heads of Chinese cabbage can be quite a challenge to eat up! When we get tired of hot pots, I fry it with meat! It's made with sesame oil and chicken stock granules, and thickened to give a proper flavour. It's a dish that makes you want to eat more. You'll find yourself eating more than you think. Add the leaf part of the Chinese cabbage at the end as it cooks quickly. When more thickness is required, add more diluted katakuriko. If it's too thick, dilute with hot water. Happo-jiru is a multi-purpose soy sauce-based seasoning commonly used in Aomori Prefecture! If you can't get your hands on any, substitute it with ordinary soy sauce. Happo-jiru is so versatile, I highly recommend it for every household. Recipe by Nanohana uchan cookpad.japan Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce When I was trying to come up with the flavour for the pork belly and the cabbage, okonomiyaki sauce suddenly came to mind. Making this dish takes less cooking time than making okonomiyaki! This dish also goes well with rice! This became our staple dish which is easy but delicious. Pork belly and cabbage combination is perfect with okonomiyaki sauce!! So there is nothing to note. The taste of okonomiyaki sauce varies depending on the brand. Adjust the amount to your liking. Recipe by Yusase mama cookpad.japan Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce When I was trying to come up with the flavour for the pork belly and the cabbage, okonomiyaki sauce suddenly came to mind. Making this dish takes less cooking time than making okonomiyaki! This dish also goes well with rice! This became our staple dish which is easy but delicious. Pork belly and cabbage combination is perfect with okonomiyaki sauce!! So there is nothing to note. The taste of okonomiyaki sauce varies depending on the brand. Adjust the amount to your liking. Recipe by Yusase mama cookpad.japan Spring cabbage and pork stir-fry with miso and oyster sauce Spring cabbage and pork stir-fry with miso and oyster sauce I wanted to make a good use of spring cabbage. The flavour of miso and oyster sauce mix is absolutely delicious. I used 2 large leaves of cabbage for this recipe. If your cabbage seems smaller in size, I would suggest you using a little more than that (3 to 4 leaves). The sauce is quite rich in flavour so you can be generous with the amount of vegetables you add to the pan. The finished dish will be as delicious if you swap japanese leek with onion. Recipe by Nanohana cookpad.japan Spring cabbage and pork stir-fry with miso and oyster sauce Spring cabbage and pork stir-fry with miso and oyster sauce I wanted to make a good use of spring cabbage. The flavour of miso and oyster sauce mix is absolutely delicious. I used 2 large leaves of cabbage for this recipe. If your cabbage seems smaller in size, I would suggest you using a little more than that (3 to 4 leaves). The sauce is quite rich in flavour so you can be generous with the amount of vegetables you add to the pan. The finished dish will be as delicious if you swap japanese leek with onion. Recipe by Nanohana cookpad.japan Stir-Fried Bean Sprouts and Pork with Fish Sauce Stir-Fried Bean Sprouts and Pork with Fish Sauce Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body. I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite. The key is to stir fry the pork until it's crispy and slightly browned! To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away. I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie cookpad.japan Stir-Fried Bean Sprouts and Pork with Fish Sauce Stir-Fried Bean Sprouts and Pork with Fish Sauce Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body. I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite. The key is to stir fry the pork until it's crispy and slightly browned! To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away. I like to add a lot of black pepper at the end. For 2 servings. 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