Chicken Enchiladas Recipe by Mrs. Richmond
Cooking Instructions 1 Cook your rice as instructed on package and set to the side. 2 Heat oil in skillet. Add your vegetables. Dice your chicken breasts in small pieces and add to the vegetables. Now add all of your seasoning. 3 Once the chicken is cooked, add your finished rice. Now add about half of your cheese to the mixture. Stir the mixture. Pour 4 tablespoons of the enchilada sauce into the mix for extra flavor. 4 Sprinkle a little cheese onto tortillas. Next, scoop your filling and place into each tortilla and fold tightly. Make sure the seam part is down, that'll help it to stay closed. 5 Coat your baking pan with a little of the enchilada sauce. Place your enchiladas in the pan. Pour the rest of the sauce over your enchiladas and sprinkle the cheese on top. 6 Let it bake in the oven at 425°F for about 10 minutes or until your cheese is completely melted. 7 Take it out of the oven. Enjoy! 8 1 Cook your rice as instructed on package and set to the side. 1 Cook your rice as instructed on package and set to the side. 2 Heat oil in skillet. Add your vegetables. Dice your chicken breasts in small pieces and add to the vegetables. Now add all of your seasoning. 2 Heat oil in skillet. Add your vegetables. Dice your chicken breasts in small pieces and add to the vegetables. Now add all of your seasoning. 3 Once the chicken is cooked, add your finished rice. Now add about half of your cheese to the mixture. Stir the mixture. Pour 4 tablespoons of the enchilada sauce into the mix for extra flavor. 3 Once the chicken is cooked, add your finished rice. Now add about half of your cheese to the mixture. Stir the mixture. Pour 4 tablespoons of the enchilada sauce into the mix for extra flavor. 4 Sprinkle a little cheese onto tortillas. Next, scoop your filling and place into each tortilla and fold tightly. Make sure the seam part is down, that'll help it to stay closed. 4 Sprinkle a little cheese onto tortillas. Next, scoop your filling and place into each tortilla and fold tightly. Make sure the seam part is down, that'll help it to stay closed. 5 Coat your baking pan with a little of the enchilada sauce. Place your enchiladas in the pan. Pour the rest of the sauce over your enchiladas and sprinkle the cheese on top. 5 Coat your baking pan with a little of the enchilada sauce. Place your enchiladas in the pan. Pour the rest of the sauce over your enchiladas and sprinkle the cheese on top. 6 Let it bake in the oven at 425°F for about 10 minutes or until your cheese is completely melted. 6 Let it bake in the oven at 425°F for about 10 minutes or until your cheese is completely melted. 7 Take it out of the oven. Enjoy! 7 Take it out of the oven. Enjoy! 8 8 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Old time beef stew Spicy Chicken Tenders Spicy Salsa creamy chicken and mushroom pasta Baked Bacon Wrapped Chicken Old time beef stew Spicy Chicken Tenders Spicy Salsa creamy chicken and mushroom pasta Baked Bacon Wrapped Chicken Healthy carrot -orange cookies Beef Stroganof Mediterranean Salad Old time beef stew creamy chicken and mushroom pasta Whole wheat tostada Pork Chops With Apples Healthy Veggie Salad Mango salsa avocado and spam tapa Tuna Splash Healthy carrot -orange cookies Beef Stroganof Mediterranean Salad Old time beef stew creamy chicken and mushroom pasta Whole wheat tostada Pork Chops With Apples Healthy Veggie Salad Mango salsa avocado and spam tapa Tuna Splash