A Little Spicy! Onion And Daikon Radish Curry Soup Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I made curry soup, which I've been wanting to try for a while with lots of daikon radish. (In the photo the daikon radish have sunk to the bottom... but there's a lot in there!) I think it should be nice with daikon radish leaves or spinach too. If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons. Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM I made curry soup, which I've been wanting to try for a while with lots of daikon radish. (In the photo the daikon radish have sunk to the bottom... but there's a lot in there!) I think it should be nice with daikon radish leaves or spinach too. If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons. Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM A Little Spicy! Onion and Daikon Radish Curry Soup Share its first Cooksnap! I made curry soup, which I've been wanting to try for a while with lots of daikon radish. (In the photo the daikon radish have sunk to the bottom... but there's a lot in there!) I think it should be nice with daikon radish leaves or spinach too. If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons. Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM I made curry soup, which I've been wanting to try for a while with lots of daikon radish. (In the photo the daikon radish have sunk to the bottom... but there's a lot in there!) I think it should be nice with daikon radish leaves or spinach too. If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons. Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM Ingredients 5 servings 1/4 Daikon radish 1 and 1/4 Onion 4 to 5 Wiener sausages 2 to 3 teaspoons Curry powder 2 Soup stock cube 2 tsp Soy sauce 2/3 tsp Sugar 1 dash Salt 1 dash Pepper 1000 ml Water 1 Fresh parsley 1 Vegetable oil 1/4 Daikon radish 1 and 1/4 Onion 4 to 5 Wiener sausages 2 to 3 teaspoons Curry powder 2 Soup stock cube 2 tsp Soy sauce 2/3 tsp Sugar 1 dash Salt 1 dash Pepper 1000 ml Water 1 Fresh parsley 1 Vegetable oil Cooking Instructions 1 Peel the daikon radish and cut into 3 cm x 1 cm rectangles. 2 Mince the onion. 3 Cut the wiener sausages into easy to eat pieces. 4 Heat vegetable oil in a pan and stir fry the onion and wiener sausages. When the onion is translucent, add salt and pepper. 5 Add water and the daikon radish, then add the curry powder and soup cube. 6 When the daikon radish is tender, add soy sauce and sugar, simmer for a bit and it's done! Serve in bowls with parsley sprinkled on top. 1 Peel the daikon radish and cut into 3 cm x 1 cm rectangles. 1 Peel the daikon radish and cut into 3 cm x 1 cm rectangles. 2 Mince the onion. 2 Mince the onion. 3 Cut the wiener sausages into easy to eat pieces. 3 Cut the wiener sausages into easy to eat pieces. 4 Heat vegetable oil in a pan and stir fry the onion and wiener sausages. When the onion is translucent, add salt and pepper. 4 Heat vegetable oil in a pan and stir fry the onion and wiener sausages. When the onion is translucent, add salt and pepper. 5 Add water and the daikon radish, then add the curry powder and soup cube. 5 Add water and the daikon radish, then add the curry powder and soup cube. 6 When the daikon radish is tender, add soy sauce and sugar, simmer for a bit and it's done! Serve in bowls with parsley sprinkled on top. 6 When the daikon radish is tender, add soy sauce and sugar, simmer for a bit and it's done! Serve in bowls with parsley sprinkled on top. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 27, 2013 03:53 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Onion curry soup Onion curry soup This soup contains milk so it has a mild taste. The secret for making this soup sweet is to stir-fry onions until tender. Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University Toyohira Health Center, The City of Sapporo Curry Soup Curry Soup I created this healthy dish without using ready-made curry roux. Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic. The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei cookpad.japan Savory Curry Soup Savory Curry Soup This soup was adapted from an Indian curry sauce recipe, spicy and creamy. Everyone that eats it wants the recipe. Bonus: its dairy free and full of wonderful vegetables. Elaine Fujimura 5 Spices Sapporo Soup Curry 5 Spices Sapporo Soup Curry I love soup curry. I tried making it with the spices I had on hand, and wow! It was quite delicious. I think it's pretty close to the version they serve at a restaurant in Sapporo that I love. If you don't like spicy food, this might be too much for you. It's too spicy for small children. You can use whatever added ingredients you like. I recommend things like daikon radish, lamb, bacon and cabbage. For 2 servings. Recipe by Ryuuchan mama cookpad.japan Chicken Soup Curry Chicken Soup Curry Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms. #Hokkaido #Japanese #easy Mogco Tokyo Red Curry Vegetable Noodle Soup Red Curry Vegetable Noodle Soup One of the best soups I've had in a while. This recipe is for InstaPot >>>> but you could cook it on the stove in a regular pot; cooking time is about 45 minutes using medium high heat <<<< Seafood: Once the soup ready, you can add raw shrimp or scallops. Those will cook in the residual heat and are cooked and ready in about 2 -3 minutes. ------------------------------------- Don't forget the Cilantro and the limes! -------------------------------------- This recipe is from Melissa Clark's book for Instapot recipes. I bought mine on Amazon. PaulN Delicious Thai-style Soup Curry with Shiitake Powder Delicious Thai-style Soup Curry with Shiitake Powder Adding Shiitake powder to any type of curry makes it more delicious, but as Thai curries use herbs, it pairs perfectly with dried Shiitake! Shiitake has 2 types of aroma, the scent picked up by the nose before we eat it, and the smell that rises up from deep inside our throat after swallowing it. The latter scent is stronger for Shiitake, so it also amplifies spices' aroma and other ingredients. Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. 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Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University Toyohira Health Center, The City of Sapporo Onion curry soup Onion curry soup This soup contains milk so it has a mild taste. The secret for making this soup sweet is to stir-fry onions until tender. Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University Toyohira Health Center, The City of Sapporo Curry Soup Curry Soup I created this healthy dish without using ready-made curry roux. Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic. The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei cookpad.japan Curry Soup Curry Soup I created this healthy dish without using ready-made curry roux. Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic. The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei cookpad.japan Savory Curry Soup Savory Curry Soup This soup was adapted from an Indian curry sauce recipe, spicy and creamy. Everyone that eats it wants the recipe. Bonus: its dairy free and full of wonderful vegetables. Elaine Fujimura Savory Curry Soup Savory Curry Soup This soup was adapted from an Indian curry sauce recipe, spicy and creamy. Everyone that eats it wants the recipe. Bonus: its dairy free and full of wonderful vegetables. Elaine Fujimura 5 Spices Sapporo Soup Curry 5 Spices Sapporo Soup Curry I love soup curry. I tried making it with the spices I had on hand, and wow! It was quite delicious. I think it's pretty close to the version they serve at a restaurant in Sapporo that I love. If you don't like spicy food, this might be too much for you. It's too spicy for small children. You can use whatever added ingredients you like. I recommend things like daikon radish, lamb, bacon and cabbage. For 2 servings. Recipe by Ryuuchan mama cookpad.japan 5 Spices Sapporo Soup Curry 5 Spices Sapporo Soup Curry I love soup curry. I tried making it with the spices I had on hand, and wow! It was quite delicious. I think it's pretty close to the version they serve at a restaurant in Sapporo that I love. If you don't like spicy food, this might be too much for you. It's too spicy for small children. You can use whatever added ingredients you like. I recommend things like daikon radish, lamb, bacon and cabbage. For 2 servings. Recipe by Ryuuchan mama cookpad.japan Chicken Soup Curry Chicken Soup Curry Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms. #Hokkaido #Japanese #easy Mogco Tokyo Chicken Soup Curry Chicken Soup Curry Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms. #Hokkaido #Japanese #easy Mogco Tokyo Red Curry Vegetable Noodle Soup Red Curry Vegetable Noodle Soup One of the best soups I've had in a while. This recipe is for InstaPot >>>> but you could cook it on the stove in a regular pot; cooking time is about 45 minutes using medium high heat <<<< Seafood: Once the soup ready, you can add raw shrimp or scallops. Those will cook in the residual heat and are cooked and ready in about 2 -3 minutes. ------------------------------------- Don't forget the Cilantro and the limes! -------------------------------------- This recipe is from Melissa Clark's book for Instapot recipes. I bought mine on Amazon. PaulN Red Curry Vegetable Noodle Soup Red Curry Vegetable Noodle Soup One of the best soups I've had in a while. This recipe is for InstaPot >>>> but you could cook it on the stove in a regular pot; cooking time is about 45 minutes using medium high heat <<<< Seafood: Once the soup ready, you can add raw shrimp or scallops. Those will cook in the residual heat and are cooked and ready in about 2 -3 minutes. ------------------------------------- Don't forget the Cilantro and the limes! -------------------------------------- This recipe is from Melissa Clark's book for Instapot recipes. I bought mine on Amazon. PaulN Delicious Thai-style Soup Curry with Shiitake Powder Delicious Thai-style Soup Curry with Shiitake Powder Adding Shiitake powder to any type of curry makes it more delicious, but as Thai curries use herbs, it pairs perfectly with dried Shiitake! Shiitake has 2 types of aroma, the scent picked up by the nose before we eat it, and the smell that rises up from deep inside our throat after swallowing it. The latter scent is stronger for Shiitake, so it also amplifies spices' aroma and other ingredients. Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor. Tips and tricks: Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. "Exploring Umami Using Shiitake Powder," Virtual Product Tasting on Sep 22 at Specialty Food LIVE! 2020 Our presentation: Tony Sugimoto Delicious Thai-style Soup Curry with Shiitake Powder Delicious Thai-style Soup Curry with Shiitake Powder Adding Shiitake powder to any type of curry makes it more delicious, but as Thai curries use herbs, it pairs perfectly with dried Shiitake! Shiitake has 2 types of aroma, the scent picked up by the nose before we eat it, and the smell that rises up from deep inside our throat after swallowing it. The latter scent is stronger for Shiitake, so it also amplifies spices' aroma and other ingredients. Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor. Tips and tricks: Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. 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