Italian Anise Cookies Recipe by kathydriver85
Italian anise cookies Cooking Instructions 15 mins 1 Preheat oven to 350. Cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time. Add 2 teaspoons anise extract. 2 Blend flour and baking powder in a bowl. Start by adding a third of dry ingredients to butter and sugar, then add 1 tablespoon of milk. Add another third of flour mixture and 1 tablespoon of milk. Finally mix in the rest of flour until dough is like a brownie batter (should be softer than a drop cookie dough) . 3 Use a 1 tablespoon cookie scoop to make round drop cookies. Bake 10 to 12 minutes. 4 For icing, mix powdered sugar, milk and 1/8 tsp anise extract to make a glaze. I make it thick and microwave for 10 seconds. Dip top of cookies in glaze, turn over and immediately top with sprinkles so they stick. Let harden for a few hours or overnight. 1 Preheat oven to 350. Cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time. Add 2 teaspoons anise extract. 1 Preheat oven to 350. Cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time. Add 2 teaspoons anise extract. 2 Blend flour and baking powder in a bowl. Start by adding a third of dry ingredients to butter and sugar, then add 1 tablespoon of milk. Add another third of flour mixture and 1 tablespoon of milk. Finally mix in the rest of flour until dough is like a brownie batter (should be softer than a drop cookie dough) . 2 Blend flour and baking powder in a bowl. Start by adding a third of dry ingredients to butter and sugar, then add 1 tablespoon of milk. Add another third of flour mixture and 1 tablespoon of milk. Finally mix in the rest of flour until dough is like a brownie batter (should be softer than a drop cookie dough) . 3 Use a 1 tablespoon cookie scoop to make round drop cookies. Bake 10 to 12 minutes. 3 Use a 1 tablespoon cookie scoop to make round drop cookies. Bake 10 to 12 minutes. 4 For icing, mix powdered sugar, milk and 1/8 tsp anise extract to make a glaze. I make it thick and microwave for 10 seconds. Dip top of cookies in glaze, turn over and immediately top with sprinkles so they stick. Let harden for a few hours or overnight. 4 For icing, mix powdered sugar, milk and 1/8 tsp anise extract to make a glaze. I make it thick and microwave for 10 seconds. Dip top of cookies in glaze, turn over and immediately top with sprinkles so they stick. Let harden for a few hours or overnight. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls One pan chicken potatoes and green beans Simple apple crisp Aunt Kay's Peanut Butter Fudge Potato and Chicken Bake Chicken stuffed bacon wrap One pan chicken potatoes and green beans Simple apple crisp Aunt Kay's Peanut Butter Fudge Potato and Chicken Bake Chicken stuffed bacon wrap My Chocolate Chip Cookies Margarita Jelly Blackberry Mint Vinegar (makes a great gift) Mexican Lasagna Cajun chicken Alfredo bake Herbed jalapeño cornbread Pinto beans One way to chop an onion Tarragon Vinegar (makes a great gift) Honey and cinnamon roasted sweet potatoes and pecans My Chocolate Chip Cookies Margarita Jelly Blackberry Mint Vinegar (makes a great gift) Mexican Lasagna Cajun chicken Alfredo bake Herbed jalapeño cornbread Pinto beans One way to chop an onion Tarragon Vinegar (makes a great gift) Honey and cinnamon roasted sweet potatoes and pecans