Ham And Egg Sandwich For Lunch Or Bento Recipe by シシュポス
Ham and Egg Sandwich for Lunch or Bento Cooking Instructions 1 Crack the eggs into a bowl, add a pinch of salt, and beat well. 2 Lightly oil a frying pan and pour in the eggs to make a large, thin omelet. Place the cheese in the center and sprinkle black pepper over the top. 3 Fold both sides of the omelet toward the center to match the size of the cheese, then place the ham in the middle. 4 Fold the ham as well. It’s easier to fold if you make a light cut with a spatula. 5 Shape into a rectangle. 6 Flip and cook the other side well, then transfer to a plate. 7 Toast the bread. Spread mayonnaise and black pepper on one slice, and butter and ketchup on the other. 8 Layer lettuce and then the omelet on top of the mayonnaise slice, then top with the ketchup slice to make a sandwich. 9 Insert toothpicks and cut the sandwich to keep it from falling apart. Enjoy! 10 If packing for a bento, let the omelet cool before assembling the sandwich. 11 12 Here’s a sister recipe for a meat sauce egg sandwich. Recipe ID: 20059853 13 March 24, 2015: This recipe was featured for the second time (over 100 reports). Thank you so much for all your wonderful feedback and creative ideas! 14 Thank you very much. 15 March 4, 2016: Featured in Cookpad magazine Vol.5. Thank you, everyone. 16 March 13, 2020: Featured in Fusosha’s 'Cookpad’s Easy Morning Bento' recipe book. 17 Thank you for making the video. 1 Crack the eggs into a bowl, add a pinch of salt, and beat well. 1 Crack the eggs into a bowl, add a pinch of salt, and beat well. 2 Lightly oil a frying pan and pour in the eggs to make a large, thin omelet. Place the cheese in the center and sprinkle black pepper over the top. 2 Lightly oil a frying pan and pour in the eggs to make a large, thin omelet. Place the cheese in the center and sprinkle black pepper over the top. 3 Fold both sides of the omelet toward the center to match the size of the cheese, then place the ham in the middle. 3 Fold both sides of the omelet toward the center to match the size of the cheese, then place the ham in the middle. 4 Fold the ham as well. It’s easier to fold if you make a light cut with a spatula. 4 Fold the ham as well. It’s easier to fold if you make a light cut with a spatula. 5 Shape into a rectangle. 5 Shape into a rectangle. 6 Flip and cook the other side well, then transfer to a plate. 6 Flip and cook the other side well, then transfer to a plate. 7 Toast the bread. Spread mayonnaise and black pepper on one slice, and butter and ketchup on the other. 7 Toast the bread. Spread mayonnaise and black pepper on one slice, and butter and ketchup on the other. 8 Layer lettuce and then the omelet on top of the mayonnaise slice, then top with the ketchup slice to make a sandwich. 8 Layer lettuce and then the omelet on top of the mayonnaise slice, then top with the ketchup slice to make a sandwich. 9 Insert toothpicks and cut the sandwich to keep it from falling apart. Enjoy! 9 Insert toothpicks and cut the sandwich to keep it from falling apart. Enjoy! 10 If packing for a bento, let the omelet cool before assembling the sandwich. 10 If packing for a bento, let the omelet cool before assembling the sandwich. 11 11 12 Here’s a sister recipe for a meat sauce egg sandwich. Recipe ID: 20059853 12 Here’s a sister recipe for a meat sauce egg sandwich. Recipe ID: 20059853 13 March 24, 2015: This recipe was featured for the second time (over 100 reports). Thank you so much for all your wonderful feedback and creative ideas! 13 March 24, 2015: This recipe was featured for the second time (over 100 reports). Thank you so much for all your wonderful feedback and creative ideas! 14 Thank you very much. 14 Thank you very much. 15 March 4, 2016: Featured in Cookpad magazine Vol.5. Thank you, everyone. 15 March 4, 2016: Featured in Cookpad magazine Vol.5. Thank you, everyone. 16 March 13, 2020: Featured in Fusosha’s 'Cookpad’s Easy Morning Bento' recipe book. 16 March 13, 2020: Featured in Fusosha’s 'Cookpad’s Easy Morning Bento' recipe book. 17 Thank you for making the video. 17 Thank you for making the video. 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