Puran Poli Recipe by Pradnya Khadpekar
Cooking Instructions 1 hour 1 Soak chana dal for 30 minutes and pressure cook it.traditionally it is cooked on low flame in big utensil.but to save time and gas one can pressure cook. Give three whistles. 2 Now in big bowl take all-purpose flour and wheat flour add pinch of salt.mix well add oil and with the help of water make very soft dough.it must be very soft. 3 Now in pan add cooked dal add Jaggery to it. Mix well and cook till Jaggery get dissolve and firm mixture formed.add nutmeg powder 4 Now let cool the mixture.with the help of food processor or siever sieve the mixture and make it soft 5 Take the flour dough.make small portions of it. Press gently now stuff above mixture of dal and Jaggery. 6 Slowly by hand press it and roll if needed then only use roller. Make big stuff roti 7 Now heat Pan and roast the poli slowly.yummy Puran poli is ready serve hot with desi ghee and milk. It's tradition. 1 Soak chana dal for 30 minutes and pressure cook it.traditionally it is cooked on low flame in big utensil.but to save time and gas one can pressure cook. Give three whistles. 1 Soak chana dal for 30 minutes and pressure cook it.traditionally it is cooked on low flame in big utensil.but to save time and gas one can pressure cook. Give three whistles. 2 Now in big bowl take all-purpose flour and wheat flour add pinch of salt.mix well add oil and with the help of water make very soft dough.it must be very soft. 2 Now in big bowl take all-purpose flour and wheat flour add pinch of salt.mix well add oil and with the help of water make very soft dough.it must be very soft. 3 Now in pan add cooked dal add Jaggery to it. Mix well and cook till Jaggery get dissolve and firm mixture formed.add nutmeg powder 3 Now in pan add cooked dal add Jaggery to it. Mix well and cook till Jaggery get dissolve and firm mixture formed.add nutmeg powder 4 Now let cool the mixture.with the help of food processor or siever sieve the mixture and make it soft 4 Now let cool the mixture.with the help of food processor or siever sieve the mixture and make it soft 5 Take the flour dough.make small portions of it. Press gently now stuff above mixture of dal and Jaggery. 5 Take the flour dough.make small portions of it. Press gently now stuff above mixture of dal and Jaggery. 6 Slowly by hand press it and roll if needed then only use roller. Make big stuff roti 6 Slowly by hand press it and roll if needed then only use roller. Make big stuff roti 7 Now heat Pan and roast the poli slowly.yummy Puran poli is ready serve hot with desi ghee and milk. It's tradition. 7 Now heat Pan and roast the poli slowly.yummy Puran poli is ready serve hot with desi ghee and milk. It's tradition. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Bread Shakkarpare♥️ New York Cheesecake (6 Inches) Maw's Baked Beans RJ’s Dry Rub Banana Bread Shakkarpare♥️ New York Cheesecake (6 Inches) Maw's Baked Beans RJ’s Dry Rub Dark Chocolate Beef Karahi Kaleji ☆~♤ Istoo / piyaz gosht / dopiyaza ♤~☆ Traditional Pancake Mutton white karahi Rose pedra Salmon pasta with carrots and courgette Bengali Rasgulla 😋 Butter & Condensing Milk Cookies Fried Modak Dark Chocolate Beef Karahi Kaleji ☆~♤ Istoo / piyaz gosht / dopiyaza ♤~☆ Traditional Pancake Mutton white karahi Rose pedra Salmon pasta with carrots and courgette Bengali Rasgulla 😋 Butter & Condensing Milk Cookies Fried Modak