Gochujang Mayo Sauce Recipe by Hiroko Liston
 Hiroko Liston @hirokoliston Melbourne, Australia Japanese Mayonnaise has perfect flavour that goes well with many salty sauces. Mix Gochujang (Korean Spicy Miso), that is sweet, spicy, salty and packed with Umami, with it and you can make this delicious sauce instantly. This sauce is great with Chicken, Meat, Fish and Vegetables. Adding extra ingredients such as Vinegar, Sugar OR Sesame Oil, you can create your own salad dressing or dipping sauce. Japanese Mayonnaise has perfect flavour that goes well with many salty sauces. Mix Gochujang (Korean Spicy Miso), that is sweet, spicy, salty and packed with Umami, with it and you can make this delicious sauce instantly. This sauce is great with Chicken, Meat, Fish and Vegetables. Adding extra ingredients such as Vinegar, Sugar OR Sesame Oil, you can create your own salad dressing or dipping sauce. Gochujang Mayo Sauce Share its first Cooksnap! Japanese Mayonnaise has perfect flavour that goes well with many salty sauces. Mix Gochujang (Korean Spicy Miso), that is sweet, spicy, salty and packed with Umami, with it and you can make this delicious sauce instantly. This sauce is great with Chicken, Meat, Fish and Vegetables. Adding extra ingredients such as Vinegar, Sugar OR Sesame Oil, you can create your own salad dressing or dipping sauce. Japanese Mayonnaise has perfect flavour that goes well with many salty sauces. Mix Gochujang (Korean Spicy Miso), that is sweet, spicy, salty and packed with Umami, with it and you can make this delicious sauce instantly. This sauce is great with Chicken, Meat, Fish and Vegetables. Adding extra ingredients such as Vinegar, Sugar OR Sesame Oil, you can create your own salad dressing or dipping sauce. Ingredients 1 clove Garlic *grated 1 tablespoon Gochujang (Korean Spicy Miso) 4 tablespoons Japanese Mayonnaise 1/2 tablespoon Soy Sauce *alter the amount to suit your taste 1 clove Garlic *grated 1 tablespoon Gochujang (Korean Spicy Miso) 4 tablespoons Japanese Mayonnaise 1/2 tablespoon Soy Sauce *alter the amount to suit your taste Cooking Instructions 1 Combine all ingredients. Alter the amount of Soy Sauce to suit your taste, OR depending on what to use it for. 2 *Note: Add Rice Vinegar, Sugar, Sesame Oil OR Chilli Sauce such as Sriracha and create your own salad dressing OR dipping sauce. 1 Combine all ingredients. Alter the amount of Soy Sauce to suit your taste, OR depending on what to use it for. 1 Combine all ingredients. Alter the amount of Soy Sauce to suit your taste, OR depending on what to use it for. 2 *Note: Add Rice Vinegar, Sugar, Sesame Oil OR Chilli Sauce such as Sriracha and create your own salad dressing OR dipping sauce. 2 *Note: Add Rice Vinegar, Sugar, Sesame Oil OR Chilli Sauce such as Sriracha and create your own salad dressing OR dipping sauce. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 22, 2022 21:39 Melbourne, Australia I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad. Comments Similar Recipes Salad with Gochujang Sauce and Mayonnaise Salad with Gochujang Sauce and Mayonnaise I was thinking of the different kinds of dishes I could use my Korean sauce in when I came up with this recipe. I think that was 7 years ago. It's really great with mayonnaise. It might look slightly complicated with all the steps, but it actually only requires you to mix the ingredients to make this delicious sauce. Let the gochujang sauce sit for a while to improve its taste. When adding the ingredients in order in Step 1, mix everything pretty well before finally adding the sesame oil. This sauce is so versatile - please add it to your cooking repertoire. Recipe by gingamom cookpad.japan Unique Miso Mayonnaise Sauce Unique Miso Mayonnaise Sauce My mom was hooked on celery sticks and used this as a dipping sauce. All ingredients are 1 tablespoon each, so the recipe is easy to remember. It goes well with stir-fries, pasta, and fish, too. I use light brown sugar. If you use caster sugar, it may be too sweet. Recipe by mama deko cookpad.japan Chicken with Rich Oyster Sauce and Mayonnaise Sauce Chicken with Rich Oyster Sauce and Mayonnaise Sauce The oyster and burdock with oyster sauce and mayonnaise I bought at a department store deli was so delicious. The burdock, carrot, and lotus root were deep fried and the oyster was fried and coated with the oyster sauce and mayonnaise. It was really sweet and a little bit spicy. The sauce is very strong, so I made this dish with a simple chicken breast. Add onions and mushrooms! It tastes good! The tip for making it deli-style is to season the sauce well. It might be too sweet, so taste and adjust the amount of sugar. If you add a small amount of soy sauce, it will give a richer taste. The sauce is rather strong, so I recommend eating it with lettuce or sliced cabbage. For 2 to 3 servings. Recipe by moj cookpad.japan All Purpose Miso-Mayonnaise Sauce All Purpose Miso-Mayonnaise Sauce This started out as a miso sauce without the mayonnaise. When I added the mayonnaise, it became much milder and went better with more types of food, which is why I uploaded the recipe. It goes so well with rice! The perilla or shiso leaf will keep its bright green color if you sauté it first in a little oil. Use whichever miso you prefer. If it is too salty, add a little sugar. You can also use mirin instead of sake. Recipe by Kanon mama ('-'*) cookpad.japan It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki Do you have a problem with the meat burning when you make teriyaki? Even with all that burning, it is often under-cooked. I discovered by intuition to add mayonnaise when I was too tired to cook, and it turned out delicious and didn't burn. Bravo! You can just eyeball the measurements for soy sauce, mayonnaise, and sugar. Sometimes it gets sweet, or the soy sauce taste might get strong, but both are still delicious. The normal Teriyaki sauce (without mayonnaise) burns easily, but this one won't since you use mayonnaise. For 4 servings. Recipe by Pukuttopukumaru cookpad.japan Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan Salad with Gochujang Sauce and Mayonnaise Salad with Gochujang Sauce and Mayonnaise I was thinking of the different kinds of dishes I could use my Korean sauce in when I came up with this recipe. I think that was 7 years ago. It's really great with mayonnaise. It might look slightly complicated with all the steps, but it actually only requires you to mix the ingredients to make this delicious sauce. Let the gochujang sauce sit for a while to improve its taste. When adding the ingredients in order in Step 1, mix everything pretty well before finally adding the sesame oil. This sauce is so versatile - please add it to your cooking repertoire. Recipe by gingamom cookpad.japan Salad with Gochujang Sauce and Mayonnaise Salad with Gochujang Sauce and Mayonnaise I was thinking of the different kinds of dishes I could use my Korean sauce in when I came up with this recipe. I think that was 7 years ago. It's really great with mayonnaise. It might look slightly complicated with all the steps, but it actually only requires you to mix the ingredients to make this delicious sauce. Let the gochujang sauce sit for a while to improve its taste. When adding the ingredients in order in Step 1, mix everything pretty well before finally adding the sesame oil. This sauce is so versatile - please add it to your cooking repertoire. Recipe by gingamom cookpad.japan Unique Miso Mayonnaise Sauce Unique Miso Mayonnaise Sauce My mom was hooked on celery sticks and used this as a dipping sauce. All ingredients are 1 tablespoon each, so the recipe is easy to remember. It goes well with stir-fries, pasta, and fish, too. I use light brown sugar. If you use caster sugar, it may be too sweet. Recipe by mama deko cookpad.japan Unique Miso Mayonnaise Sauce Unique Miso Mayonnaise Sauce My mom was hooked on celery sticks and used this as a dipping sauce. All ingredients are 1 tablespoon each, so the recipe is easy to remember. It goes well with stir-fries, pasta, and fish, too. I use light brown sugar. If you use caster sugar, it may be too sweet. Recipe by mama deko cookpad.japan Chicken with Rich Oyster Sauce and Mayonnaise Sauce Chicken with Rich Oyster Sauce and Mayonnaise Sauce The oyster and burdock with oyster sauce and mayonnaise I bought at a department store deli was so delicious. The burdock, carrot, and lotus root were deep fried and the oyster was fried and coated with the oyster sauce and mayonnaise. It was really sweet and a little bit spicy. The sauce is very strong, so I made this dish with a simple chicken breast. Add onions and mushrooms! It tastes good! The tip for making it deli-style is to season the sauce well. It might be too sweet, so taste and adjust the amount of sugar. If you add a small amount of soy sauce, it will give a richer taste. The sauce is rather strong, so I recommend eating it with lettuce or sliced cabbage. For 2 to 3 servings. Recipe by moj cookpad.japan Chicken with Rich Oyster Sauce and Mayonnaise Sauce Chicken with Rich Oyster Sauce and Mayonnaise Sauce The oyster and burdock with oyster sauce and mayonnaise I bought at a department store deli was so delicious. The burdock, carrot, and lotus root were deep fried and the oyster was fried and coated with the oyster sauce and mayonnaise. It was really sweet and a little bit spicy. The sauce is very strong, so I made this dish with a simple chicken breast. Add onions and mushrooms! It tastes good! The tip for making it deli-style is to season the sauce well. It might be too sweet, so taste and adjust the amount of sugar. If you add a small amount of soy sauce, it will give a richer taste. The sauce is rather strong, so I recommend eating it with lettuce or sliced cabbage. For 2 to 3 servings. Recipe by moj cookpad.japan All Purpose Miso-Mayonnaise Sauce All Purpose Miso-Mayonnaise Sauce This started out as a miso sauce without the mayonnaise. When I added the mayonnaise, it became much milder and went better with more types of food, which is why I uploaded the recipe. It goes so well with rice! The perilla or shiso leaf will keep its bright green color if you sauté it first in a little oil. Use whichever miso you prefer. If it is too salty, add a little sugar. You can also use mirin instead of sake. Recipe by Kanon mama ('-'*) cookpad.japan All Purpose Miso-Mayonnaise Sauce All Purpose Miso-Mayonnaise Sauce This started out as a miso sauce without the mayonnaise. When I added the mayonnaise, it became much milder and went better with more types of food, which is why I uploaded the recipe. It goes so well with rice! The perilla or shiso leaf will keep its bright green color if you sauté it first in a little oil. Use whichever miso you prefer. If it is too salty, add a little sugar. You can also use mirin instead of sake. Recipe by Kanon mama ('-'*) cookpad.japan It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki Do you have a problem with the meat burning when you make teriyaki? Even with all that burning, it is often under-cooked. I discovered by intuition to add mayonnaise when I was too tired to cook, and it turned out delicious and didn't burn. Bravo! You can just eyeball the measurements for soy sauce, mayonnaise, and sugar. Sometimes it gets sweet, or the soy sauce taste might get strong, but both are still delicious. The normal Teriyaki sauce (without mayonnaise) burns easily, but this one won't since you use mayonnaise. For 4 servings. Recipe by Pukuttopukumaru cookpad.japan It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki Do you have a problem with the meat burning when you make teriyaki? Even with all that burning, it is often under-cooked. I discovered by intuition to add mayonnaise when I was too tired to cook, and it turned out delicious and didn't burn. Bravo! You can just eyeball the measurements for soy sauce, mayonnaise, and sugar. Sometimes it gets sweet, or the soy sauce taste might get strong, but both are still delicious. The normal Teriyaki sauce (without mayonnaise) burns easily, but this one won't since you use mayonnaise. For 4 servings. Recipe by Pukuttopukumaru cookpad.japan Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. 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