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Unstuffed Pepper Soup
Delicious Unstuffed Pepper Soup is made with the same ingredients you would use if you were making stuffed peppers. Loved this soup. I went grocery shopping the other day and had forgotten I had already bought a bag of sweet mini peppers, so what to do? I made this soup to use them up and it turned out great! I used a pound of peppers in this soup and you will notice there were no green ones, the mini sweet peppers only come in red, yellow and orange, feel free to use whatever peppers you have. Unstuffed Pepper Soup Author: Mary Ellen Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: Serves 6 1 lb. ground beef 1 medium onion, chopped 3 – 4 garlic cloves, minced 1 lb. peppers, cut into bite size pieces – (I used mini sweets) 1 28 oz. can petit tomatoes 1 28 oz. can water 1 can beef broth 1 can tomato soup 1 cup rice, not instant – (I use Uncle Ben’s) salt and pepper 1 lb. ground beef 1 medium onion, chopped 3 – 4 garlic cloves, minced 1 lb. peppers, cut into bite size pieces – (I used mini sweets) 1 28 oz. can petit tomatoes 1 28 oz. can water 1 can beef broth 1 can tomato soup 1 cup rice, not instant – (I use Uncle Ben’s) salt and pepper Brown ground beef with onion and garlic. Add remaining ingredients except rice. Cook for 30 minutes over medium heat, stirring occasionally. Add rice and cook another 20 minutes or until rice is tender. Note: This soup freezes well. That's My Home Brown ground beef with onion and garlic. Add remaining ingredients except rice. Cook for 30 minutes over medium heat, stirring occasionally. Add rice and cook another 20 minutes or until rice is tender. Note: This soup freezes well. That's My Home That's My Home Unstuffed Pepper Soup Prep time: 15 mins Cook time: 45 mins Serves: Serves 6 1 lb. ground beef 1 medium onion, chopped 3 – 4 garlic cloves, minced 1 lb. peppers, cut into bite size pieces – (I used mini sweets) 1 28 oz. can petit tomatoes 1 28 oz. can water 1 can beef broth 1 can tomato soup 1 cup rice, not instant – (I use Uncle Ben’s) salt and pepper 1 lb. ground beef 1 medium onion, chopped 3 – 4 garlic cloves, minced 1 lb. peppers, cut into bite size pieces – (I used mini sweets) 1 28 oz. can petit tomatoes 1 28 oz. can water 1 can beef broth 1 can tomato soup 1 cup rice, not instant – (I use Uncle Ben’s) salt and pepper Brown ground beef with onion and garlic. Add remaining ingredients except rice. Cook for 30 minutes over medium heat, stirring occasionally. Add rice and cook another 20 minutes or until rice is tender. Note: This soup freezes well. That's My Home Brown ground beef with onion and garlic. Add remaining ingredients except rice. Cook for 30 minutes over medium heat, stirring occasionally. Add rice and cook another 20 minutes or until rice is tender. Note: This soup freezes well. That's My Home That's My Home How about The Villager’s German Tomato Soup? This is one of my all time favorites! Perhaps you’s also like Pasta E Fagnoli?
Beef Recipes Archives - Recipes Food and Cooking
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Vegetables Archives - Recipes Food and Cooking
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Pizza House Salad
Pizza House Salad Have you ever tried to replicate the dressing from your favorite pizza house? I’ve tried a few times and something was always missing. That is until now. This hits the mark for me on every level. I found it posted by a group I am in on Facebook about Tampa area recipes. I tweaked it to our tastes and was very pleased with the results. It actually becomes addictive as you eat it, every bite seeming to be better than the last. I love using prepared salads and use them often. I really hope you try this recipe, I think what I’d always been missing when I would try to make a recipe similar to pizza houses was the addition of the olive juice. Leave me a comment if you try this recipe, I’d love to hear what you think! 5.0 from 1 reviews Pizza House Salad Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Salads, Italian Prep time: 10 mins Total time: 10 mins Serves: Serves 4 1 bag prepared salad 1 dozen grape tomatoes 1/2 cup green olives 1 - 1 /2 cups prepared croutons 1/2 cup parmesan cheese Dressing 1/2 cup vegetable (or olive) oil 1/2 cup juice from jar of olives 1/2 teaspoon Italian seasoning 1.2 teaspoon garlic powder 1 tablespoon cider vinegar 1/2 teaspoon sugar 1 bag prepared salad 1 dozen grape tomatoes 1/2 cup green olives 1 - 1 /2 cups prepared croutons 1/2 cup parmesan cheese Dressing 1/2 cup vegetable (or olive) oil 1/2 cup juice from jar of olives 1/2 teaspoon Italian seasoning 1.2 teaspoon garlic powder 1 tablespoon cider vinegar 1/2 teaspoon sugar Mix together salad, tomatoes, green olives, croutons and cheese. Add all of the dressing ingredients and mix together. Pour over salad and serve. Mix together salad, tomatoes, green olives, croutons and cheese. Add all of the dressing ingredients and mix together. Pour over salad and serve. Maybe you’d like to try our recipe for? Deli Macaroni Salad Steak Salad with Blue Cheese Crumbles and Onion Strings Tuna Macaroni Salad Pin It!
Quick Barley with Mushrooms
 Quick Barley with Mushrooms Tired of the same old thing as a side for dinner? I know I am guilty of grabbing that bag of potatoes sometimes to often because I love them so. There are so many other options available and I’m sure once you try this simple easy barley side dish you’ll be putting it into your rotation for dinner. My grandmother sometimes added barley to her vegetable soup instead of rice or noodles. She usually used hulled barley which has a longer cooking time. Quick barley is pearl barley that has been pre-steamed so it cooks in 10 – 12 minutes. Both are equally nutritious and 1/2 cup of cooked barley has about 3 grams of fiber and 2 grams of protein. Barley is one of those grains that don’t get enough attention. It has a nutty flavor and chewy kind of texture. There are 2 kinds of barley: hulled and pearl. Hulled barley has the tough inedible hull removed but still has the bran and endosperm layer. It is considered to be a whole grain. Pearl barley is what we are using here and is most often used in soups and stews. It has been polished to remove the bran and is not considered a whole grain. You usually can find barley near the rice section or at a bulk food store which will usually have both types. At the grocery stores I shop at I can only find the quick cooking kind. You can add any kind of vegetables you’d like to this dish. I used beef broth to cook mine but chicken or vegetable broth would work equally well. It all depends what you are planning to serve it with. Quick Barley with Mushrooms Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Side Dish, Easy, Barley Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: Serves 6 12 oz. sliced mushrooms 1 tablespoon oil 1 cup diced onion 1 cup sliced carrots 1/2 cup peas 1 1/2 cups quick cooking barley 3 cups beef broth salt and pepper 2 tablespoons chopped fresh parsley - optional 12 oz. sliced mushrooms 1 tablespoon oil 1 cup diced onion 1 cup sliced carrots 1/2 cup peas 1 1/2 cups quick cooking barley 3 cups beef broth salt and pepper 2 tablespoons chopped fresh parsley - optional Saute the mushrooms in the oil until browned. Stir in the onions and cook until transparent. Add the carrots, beef broth, salt and pepper. Bring to a boil. Stir in the barley. When it begins to simmer, cover the pot and cook for 10 - 12 minutes. Taste to see if barley is cooked. Add peas and parsley. Turn off heat and let set for a few minutes. Fluff barley with a fork. Saute the mushrooms in the oil until browned. Stir in the onions and cook until transparent. Add the carrots, beef broth, salt and pepper. Bring to a boil. Stir in the barley. When it begins to simmer, cover the pot and cook for 10 - 12 minutes. Taste to see if barley is cooked. Add peas and parsley. Turn off heat and let set for a few minutes. Fluff barley with a fork. Would you like to try our recipe for? Wild and Brown Rice with Brussels Sprouts, Sweet Potatoes, Cranberries and Almonds Turkey, Wild Rice and Mushroom Casserole Mexican Rice Pin It!
Breakfast Archives - Recipes Food and Cooking
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Brunch Archives - Recipes Food and Cooking
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French Toast Archives - Recipes Food and Cooking
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Canning Archives - Recipes Food and Cooking
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Ham Loaf
Ham Loaf is ham and pork married together to make this delicious ham loaf, like meatloaf only better! This is one of my all time favorite dinners. We usually had it for family functions because it makes a lot and we all loved it. We always served it with scalloped potatoes, yum! Just typing this makes me want to make it tomorrow. Think of it like meat loaf only made from ham and pork. This is a very forgiving recipe, it is best made with pork that has a little fat to it like a pork shoulder. If you are lucky you can get the butcher to grind it for you with the ham. Sometimes they say they can’t grind meat now at a grocery store, can you believe that? I sure couldn’t the first time I was told that. I have done it with my food processor or the grinder attachment on the Kitchen Aid mixer is perfect. Here is the cool thing about Ham Loaf, you don’t always have to do a 50/50 mix on the ham and pork, I actually like a 60/40 mix better with the pork being the 60 side of the combination. Another thing is because this makes so much it freezes well before you cook it so you can make a batch of this and make 3 – 4 loaves of it, depending on your family size. The smaller loaves take about an hour and 15 minutes to bake from a frozen state. I would put the loaves in the throw away aluminum pans and wrap them well before freezing. Perfect for the day you don’t feel like cooking and it makes great sandwiches also. Ham Loaf Author: Mary Ellen Prep time: 30 mins Cook time: 2 hours 30 mins Total time: 3 hours Serves: Serves 15 3 lbs. ground Ham 3 lbs. ground Pork 6 Eggs 3/4 lb. Crackers – crushed 1 Green Pepper – chopped finely 1 - 2 Onions – chopped finely Milk 3 lbs. ground Ham 3 lbs. ground Pork 6 Eggs 3/4 lb. Crackers – crushed 1 Green Pepper – chopped finely 1 - 2 Onions – chopped finely Milk Combine ham and pork in a large mixing bowl. Add eggs, crackers, green peppers and onions. Mix well. Add milk to moisten. Place ham mixture into a 9 x 13 pan and shape into a loaf. Bake at 350° for about 2 1/2 hours. Note – Makes great sandwiches the next day. Mom - www.thatsmyhome.com Combine ham and pork in a large mixing bowl. Add eggs, crackers, green peppers and onions. Mix well. Add milk to moisten. Place ham mixture into a 9 x 13 pan and shape into a loaf. Bake at 350° for about 2 1/2 hours. Note – Makes great sandwiches the next day. Mom - www.thatsmyhome.com Maybe you’d like to try? Breaded Pork Tenderloin with Peppered Southern Gravy Mom’s Meatloaf Meatloaf with Veggies Pesto Potatoes Pin It!
Side Dishes Archives - Recipes Food and Cooking
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Red Beans with Ham and Rice
 Red Beans with Ham and Rice Are you ready for some stick to your ribs kind of dinner? I was the day I made this. I served it with some fresh sliced tomatoes and brined cucumbers, so good! If you want to go totally meatless leave the ham out of the beans, but I love the ham in the beans so there you go. I add the ham in the last 10 minutes of cooking so the ham doesn’t loose all of it’s great flavors. Here are a couple of tips I have learned from cooking beans over the years. Never add the salt until the beans are tender. Your beans will cook quicker without the salt. Buy your beans from somewhere you know they have a high turnover. The fresher the dried beans are the quicker they will cook. I cooked an old bag I had for a while a few months and thought they would never get done. Red Beans with Ham and Rice Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Pork, Main Prep time: 15 mins Cook time: 2 hours Total time: 2 hours 15 mins Serves: Serves 6 - 8 1 lb. red beans 2 cups chicken broth water to cover salt and pepper to taste 1 1/2 cups chopped onions 1 ham steak - chopped 1 lb. red beans 2 cups chicken broth water to cover salt and pepper to taste 1 1/2 cups chopped onions 1 ham steak - chopped Pick thru the beans and remove any broken ones. Soak the beans overnight in water. Rinse the beans and add the chicken broth. Cover the beans with water. Put over medium heat and bring to a boil. Add the onions and reduce heat to a simmer. It will take about an hour or hour and half to cook. Add the salt and pepper to taste. In the last 10 minutes of cooking add the chopped ham pieces. Serve over rice. Pick thru the beans and remove any broken ones. Soak the beans overnight in water. Rinse the beans and add the chicken broth. Cover the beans with water. Put over medium heat and bring to a boil. Add the onions and reduce heat to a simmer. It will take about an hour or hour and half to cook. Add the salt and pepper to taste. In the last 10 minutes of cooking add the chopped ham pieces. Serve over rice. Maybe you’d like to try our recipe for? Chicken with Brown Rice and Mushrooms Breakfast Fried Rice Spanish Rice Pin It!
Healthy Recipes Archives - Recipes Food and Cooking
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