Onion Fritters Recipe by Gunjankevyanjan
Onion Fritters Cooking Instructions 40 mins 1 Peel and wash all Onions and then cut vertically very thin slices. Now separate the slices with hands to make onion thin strands. 2 Now in a big plate add all the sliced onions add to it - chopped green chillies, chopped coriander leaves, garlic paste, salt, red chilli powder and Ajwain give it a good mix with the help of your hands and rest it for half and hour. 3 After half an hour onions will ooze out water since we have added Salt to it, now add gram flour (Besan) and rice flour (refer quantities in ingredients mentioned above). Give it a good mix with the help of your hands. No need to add extra water to make batter. Check Salt if less add more. Onion Fritter batter is ready. 4 Heat oil in a kadai for deep frying Fritters. Add a drop of batter to check temperature of oil. Keep the gas on high flame start adding Pakoda dumplings. Now after a minute flip the Pakodas and fry for another half a minute now reduce the gas flame to low and let the Pakodas cook for another 4-5 mins. Once done take out it on Kitchen towel. Serve hot crunchy Onion Fritters with your favourite chutney, ketchup but my personal favourite pick is Ginger Tea so I opt for that. 1 Peel and wash all Onions and then cut vertically very thin slices. Now separate the slices with hands to make onion thin strands. 1 Peel and wash all Onions and then cut vertically very thin slices. Now separate the slices with hands to make onion thin strands. 2 Now in a big plate add all the sliced onions add to it - chopped green chillies, chopped coriander leaves, garlic paste, salt, red chilli powder and Ajwain give it a good mix with the help of your hands and rest it for half and hour. 2 Now in a big plate add all the sliced onions add to it - chopped green chillies, chopped coriander leaves, garlic paste, salt, red chilli powder and Ajwain give it a good mix with the help of your hands and rest it for half and hour. 3 After half an hour onions will ooze out water since we have added Salt to it, now add gram flour (Besan) and rice flour (refer quantities in ingredients mentioned above). Give it a good mix with the help of your hands. No need to add extra water to make batter. Check Salt if less add more. Onion Fritter batter is ready. 3 After half an hour onions will ooze out water since we have added Salt to it, now add gram flour (Besan) and rice flour (refer quantities in ingredients mentioned above). Give it a good mix with the help of your hands. No need to add extra water to make batter. Check Salt if less add more. Onion Fritter batter is ready. 4 Heat oil in a kadai for deep frying Fritters. Add a drop of batter to check temperature of oil. Keep the gas on high flame start adding Pakoda dumplings. Now after a minute flip the Pakodas and fry for another half a minute now reduce the gas flame to low and let the Pakodas cook for another 4-5 mins. Once done take out it on Kitchen towel. Serve hot crunchy Onion Fritters with your favourite chutney, ketchup but my personal favourite pick is Ginger Tea so I opt for that. 4 Heat oil in a kadai for deep frying Fritters. Add a drop of batter to check temperature of oil. Keep the gas on high flame start adding Pakoda dumplings. Now after a minute flip the Pakodas and fry for another half a minute now reduce the gas flame to low and let the Pakodas cook for another 4-5 mins. Once done take out it on Kitchen towel. Serve hot crunchy Onion Fritters with your favourite chutney, ketchup but my personal favourite pick is Ginger Tea so I opt for that. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 Vienna Sausage Breakfast 🍳 Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 Smothered broccoli and rice pork chop Steak N Shrimp Enchiladas Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 Vienna Sausage Breakfast 🍳 Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 Smothered broccoli and rice pork chop Steak N Shrimp Enchiladas Khara masala gosht Semolina cake Lasagna my boys love Corn Cutlet Firni cake Malpua Lemon Iced Tea Groundnuts Decadent chocolate cake 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup Mini Ghewar Khara masala gosht Semolina cake Lasagna my boys love Corn Cutlet Firni cake Malpua Lemon Iced Tea Groundnuts Decadent chocolate cake 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup Mini Ghewar