Grilled Ham And Cheese Stuffed Eggplant Recipe by fenway
Cooking Instructions 15 mins 1 Preheat the oven to 400. Line a baking sheet with foil. Spray foil with non stick spray 2 Peel and cut eggplant in half 3 Combine all remaining ingredients except ham and provalone cheese and garnish in abowl 4 Brush eggplant with oil mixture 5 Place on prepared pan and roast until tender when a knife is inserted in it. Cool to room temperature 6 Add slices of ham to 1 eggplant ant slice 7 Top ham with cheese 8 Add remaining ham to cover cheese 9 Place eggplant slices together to sandwich in the ham and cheese between them 10 Skewer closed and brush with more oil mixture. This can be prepared in advance up to this point. Cover and refrigerate to keep. 11 Place on hot grill turning until chared slightly and cheese is just starting to melt. Slice and serve garnished with fresh basil, chives, tomatoes and parsley 1 Preheat the oven to 400. Line a baking sheet with foil. Spray foil with non stick spray 1 Preheat the oven to 400. Line a baking sheet with foil. Spray foil with non stick spray 2 Peel and cut eggplant in half 2 Peel and cut eggplant in half 3 Combine all remaining ingredients except ham and provalone cheese and garnish in abowl 3 Combine all remaining ingredients except ham and provalone cheese and garnish in abowl 4 Brush eggplant with oil mixture 4 Brush eggplant with oil mixture 5 Place on prepared pan and roast until tender when a knife is inserted in it. Cool to room temperature 5 Place on prepared pan and roast until tender when a knife is inserted in it. Cool to room temperature 6 Add slices of ham to 1 eggplant ant slice 6 Add slices of ham to 1 eggplant ant slice 7 Top ham with cheese 7 Top ham with cheese 8 Add remaining ham to cover cheese 8 Add remaining ham to cover cheese 9 Place eggplant slices together to sandwich in the ham and cheese between them 9 Place eggplant slices together to sandwich in the ham and cheese between them 10 Skewer closed and brush with more oil mixture. This can be prepared in advance up to this point. Cover and refrigerate to keep. 10 Skewer closed and brush with more oil mixture. This can be prepared in advance up to this point. Cover and refrigerate to keep. 11 Place on hot grill turning until chared slightly and cheese is just starting to melt. Slice and serve garnished with fresh basil, chives, tomatoes and parsley 11 Place on hot grill turning until chared slightly and cheese is just starting to melt. Slice and serve garnished with fresh basil, chives, tomatoes and parsley More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Curry Chicken Thighs Apple peach butter Ultimate Cheesecake DIY Brown Sugar Cinnamon Poptarts Chunky Monkey Cookies Curry Chicken Thighs Apple peach butter Ultimate Cheesecake DIY Brown Sugar Cinnamon Poptarts Chunky Monkey Cookies Vickys Asian-Style Pork Patties, GF DF EF SF NF Chicken adobo with fried tofu Banana peach strawberry breakfast smoothie Crispy Delimondo Canned Corned Beef con Tofu - delata Corned Beef at Tokwa Pasta Carbonara 🍽🇮🇹 Fennel and oregano relish Pappu Charu (pressure cooker method) Chunky Monkey Cookies Chewy Oatmeal & Raisin Cookies The Perfect Microwaved Soft Poached egg Vickys Asian-Style Pork Patties, GF DF EF SF NF Chicken adobo with fried tofu Banana peach strawberry breakfast smoothie Crispy Delimondo Canned Corned Beef con Tofu - delata Corned Beef at Tokwa Pasta Carbonara 🍽🇮🇹 Fennel and oregano relish Pappu Charu (pressure cooker method) Chunky Monkey Cookies Chewy Oatmeal & Raisin Cookies The Perfect Microwaved Soft Poached egg