Rice Porridge With Button Mushrooms Recipe by HᴜJᴇɴ🍵🍃
Cooking Instructions 1 Remove the stems from the button mushrooms, wash them thoroughly, and slice them thinly. 2 Place a pot on the stove, add the water, and heat on high. When the water starts to boil, add the pork seasoning powder and stir briefly. 3 Add the sliced button mushrooms and minced pork, stir gently, and let cook until the pork and mushrooms are done. 4 Once the pork and mushrooms are cooked, add the cooked rice, stir gently, and let it simmer until it comes to a boil again. 5 Add the steamed taro and sweet potato, stir to combine, then turn off the heat. Get ready to serve. 6 Spoon the porridge into a bowl, sprinkle with fried garlic, and add the boiled egg. Enjoy! 1 Remove the stems from the button mushrooms, wash them thoroughly, and slice them thinly. 1 Remove the stems from the button mushrooms, wash them thoroughly, and slice them thinly. 2 Place a pot on the stove, add the water, and heat on high. When the water starts to boil, add the pork seasoning powder and stir briefly. 2 Place a pot on the stove, add the water, and heat on high. When the water starts to boil, add the pork seasoning powder and stir briefly. 3 Add the sliced button mushrooms and minced pork, stir gently, and let cook until the pork and mushrooms are done. 3 Add the sliced button mushrooms and minced pork, stir gently, and let cook until the pork and mushrooms are done. 4 Once the pork and mushrooms are cooked, add the cooked rice, stir gently, and let it simmer until it comes to a boil again. 4 Once the pork and mushrooms are cooked, add the cooked rice, stir gently, and let it simmer until it comes to a boil again. 5 Add the steamed taro and sweet potato, stir to combine, then turn off the heat. Get ready to serve. 5 Add the steamed taro and sweet potato, stir to combine, then turn off the heat. Get ready to serve. 6 Spoon the porridge into a bowl, sprinkle with fried garlic, and add the boiled egg. Enjoy! 6 Spoon the porridge into a bowl, sprinkle with fried garlic, and add the boiled egg. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Matcha Ice Cream Mochi (抹茶冰淇淋麻薯) Bacon egg poblano breakfast tacos! 60. Green Eggplant Sambal Spicy goat meat balls Espresso Brownies Matcha Ice Cream Mochi (抹茶冰淇淋麻薯) Bacon egg poblano breakfast tacos! 60. Green Eggplant Sambal Spicy goat meat balls Espresso Brownies Shevya kheer MIX VEGETABLE GRAM FLOUR CURRY (BESAN GHEGHO) Fusion High Protein Kala Chana Paratha For Breakfast Mango vanilla boba milkshake Chatpata chana Sattu pancake Matcha Ice Cream Mochi (抹茶冰淇淋麻薯) Corn Paratha FRENCH GARLIC TOAST with TOMATO SALAD paired with BOILED EGGS. Italian omelette on holiday in Seoul Shevya kheer MIX VEGETABLE GRAM FLOUR CURRY (BESAN GHEGHO) Fusion High Protein Kala Chana Paratha For Breakfast Mango vanilla boba milkshake Chatpata chana Sattu pancake Matcha Ice Cream Mochi (抹茶冰淇淋麻薯) Corn Paratha FRENCH GARLIC TOAST with TOMATO SALAD paired with BOILED EGGS. Italian omelette on holiday in Seoul