Schezwan Chutney Dosa Recipe by Nafeesa Mustafa
Cooking Instructions 1 Make gathiya chutney by adding green chilli,gathiya,coriander leaves,garlic,salt and water.Keep this aside. 2 Take schezwan sauce in a bowl and keep it aside.Now take oil in a pan add mustard seeds,curry leaves saute..than add onions to it..let the onion change it's colour add green chillies to it.Keep on mixing add salt and turmeric powder,than add boiled potatoes and coriander leaves give it a mix and keep it aside. 3 Now take the batter of dosa.Heat up the dosa pan.Sprinkle some water to know it's heated up,make dose on a pan,spread one side schezwan sauce,other side chutney and in between keep the potato mixture and roll it carefully. 4 Cut into halves and enjoy the most delicious dosa ever.Garnish it with some chutney and schezwan sauce.Ready serve hot. 1 Make gathiya chutney by adding green chilli,gathiya,coriander leaves,garlic,salt and water.Keep this aside. 1 Make gathiya chutney by adding green chilli,gathiya,coriander leaves,garlic,salt and water.Keep this aside. 2 Take schezwan sauce in a bowl and keep it aside.Now take oil in a pan add mustard seeds,curry leaves saute..than add onions to it..let the onion change it's colour add green chillies to it.Keep on mixing add salt and turmeric powder,than add boiled potatoes and coriander leaves give it a mix and keep it aside. 2 Take schezwan sauce in a bowl and keep it aside.Now take oil in a pan add mustard seeds,curry leaves saute..than add onions to it..let the onion change it's colour add green chillies to it.Keep on mixing add salt and turmeric powder,than add boiled potatoes and coriander leaves give it a mix and keep it aside. 3 Now take the batter of dosa.Heat up the dosa pan.Sprinkle some water to know it's heated up,make dose on a pan,spread one side schezwan sauce,other side chutney and in between keep the potato mixture and roll it carefully. 3 Now take the batter of dosa.Heat up the dosa pan.Sprinkle some water to know it's heated up,make dose on a pan,spread one side schezwan sauce,other side chutney and in between keep the potato mixture and roll it carefully. 4 Cut into halves and enjoy the most delicious dosa ever.Garnish it with some chutney and schezwan sauce.Ready serve hot. 4 Cut into halves and enjoy the most delicious dosa ever.Garnish it with some chutney and schezwan sauce.Ready serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ivy Gourd Stir Fry Salsa de ajo (Colombian garlic sauce) Moroccan Chickpea - Chicken Soup Kids treat frozen chocolate bananas 🍌 Jingalov hats Armenian herb stuffed flatbread Ivy Gourd Stir Fry Salsa de ajo (Colombian garlic sauce) Moroccan Chickpea - Chicken Soup Kids treat frozen chocolate bananas 🍌 Jingalov hats Armenian herb stuffed flatbread Rice Pudding with Blueberry Compote Basil Pesto Mushroom Kofte Leftover Poha Palak Cutlet Almonds and Chocolate shake Passion-Mango fruit juice Pasta Puttanesca Bread Idli Ivy Gourd Stir Fry Brownies Rice Pudding with Blueberry Compote Basil Pesto Mushroom Kofte Leftover Poha Palak Cutlet Almonds and Chocolate shake Passion-Mango fruit juice Pasta Puttanesca Bread Idli Ivy Gourd Stir Fry Brownies