Mackerel Simmered In Sweet Miso Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama Mackerel Simmered in Sweet Miso Share its first Cooksnap! Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama Ingredients 4 servings 4 Mackerel fillet 50 ml Water 100 ml Cooking sake 1 tbsp Soft brown sugar 1/2 tbsp Ginger (grated) 2 tbsp Miso 1 tbsp Mirin 4 Mackerel fillet 50 ml Water 100 ml Cooking sake 1 tbsp Soft brown sugar 1/2 tbsp Ginger (grated) 2 tbsp Miso 1 tbsp Mirin Cooking Instructions 1 Tip 1: Boil water in a pot and put the mackerel. Turn the heat off immediately and drain in a colander. 2 Tip 2: Heat a pot with water, sake, sugar and ginger over high heat. Add the mackerel. Turn down the heat to medium, cover with a lid and simmer for 5 minutes. 3 Tip 3: Add miso and mirin and cover with a lid. Simmer for 10 minutes on medium heat. 4 Turn up the heat a little higher. Remove the lid and keep simmering. 1 Tip 1: Boil water in a pot and put the mackerel. Turn the heat off immediately and drain in a colander. 1 Tip 1: Boil water in a pot and put the mackerel. Turn the heat off immediately and drain in a colander. 2 Tip 2: Heat a pot with water, sake, sugar and ginger over high heat. Add the mackerel. Turn down the heat to medium, cover with a lid and simmer for 5 minutes. 2 Tip 2: Heat a pot with water, sake, sugar and ginger over high heat. Add the mackerel. Turn down the heat to medium, cover with a lid and simmer for 5 minutes. 3 Tip 3: Add miso and mirin and cover with a lid. Simmer for 10 minutes on medium heat. 3 Tip 3: Add miso and mirin and cover with a lid. Simmer for 10 minutes on medium heat. 4 Turn up the heat a little higher. Remove the lid and keep simmering. 4 Turn up the heat a little higher. Remove the lid and keep simmering. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 14, 2013 07:49 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Simple Sweet-Tart Simmered Mackerel Simple Sweet-Tart Simmered Mackerel I used to cook this at my old workplace. There's no need to add sugar as the pickled ginger already has sugar. You can replace the Tamari for normal soy however, Tamari gives a more mild flavor and brings out the umami (it'll take on a glossier sheen). Recipe by Toppogigaochan cookpad.japan Salmon Simmered in Sweet Miso Sauce from Hokkaido Salmon Simmered in Sweet Miso Sauce from Hokkaido This dish really represents Hokkaido! Every Hokkaido native has grown up with this dish. It's warming and filling regional favorite. You can make this in a pan or in an electrical griddle. Just use the same procedure and reduce the amount if needed, you don't have a lot of washing up afterwards, and it's so easy. For the version in the photos, I used a small tabletop pot. If you use an electric griddle, more moisture will evaporate so it will be like a stir-fry. For 4 to 5 servings with a generous amount of miso sauce. Recipe by Mirunesan cookpad.japan Sweet & Savory Fried Mackerel Sweet & Savory Fried Mackerel I like grilled mackerel, but when I get a little tired of it, this dish is perfect. Step 2: To shorten the marinating time, put the mackerel into a bag, rub well, deflate the bag, and leave for 15 minutes Step 3: Shake off the excess katakuriko if you sprinkle too much. The mackerel cooks quickly, so fry with just a little oil. For 4 servings. Recipe by Terayome cookpad.japan Pan-Fried Salmon with Sweet Miso Marinade Pan-Fried Salmon with Sweet Miso Marinade This is our family's usual fried salmon dish. It's one of my daughter's favorite meals. This is even easier to make with salmon that's already had the bones removed, but it'll be a bit more expensive. Since any sweet miso that spills out of the stuffed salmon in Step 7 will burn easily, wipe any excess with a paper towel to prevent burning. For 4 servings. Recipe by Chisora. cookpad.japan Tianmianjiang-style Sweet Miso Sauce Tianmianjiang-style Sweet Miso Sauce This was a recipe taught to me at the place I worked more than 10 years ago. This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama cookpad.japan Sweet 'n Spicy Sauce--Simply Simmered Sea Bream Sweet 'n Spicy Sauce--Simply Simmered Sea Bream This simmered sea bream dish is a common meal in our home. Ever since my child was 2 years old, I've been mixing simmered sea bream in rice, and it's been a big hit. I recommend using red snapper because, as you know, it's easy to find and plenty delicious. Once you start cooking the sea bream, leave it alone! To get the glaze to shine, boil well until nice and hot in Step 6. Recipe by Chisora cookpad.japan Simple Sweet-Tart Simmered Mackerel Simple Sweet-Tart Simmered Mackerel I used to cook this at my old workplace. There's no need to add sugar as the pickled ginger already has sugar. You can replace the Tamari for normal soy however, Tamari gives a more mild flavor and brings out the umami (it'll take on a glossier sheen). Recipe by Toppogigaochan cookpad.japan Simple Sweet-Tart Simmered Mackerel Simple Sweet-Tart Simmered Mackerel I used to cook this at my old workplace. There's no need to add sugar as the pickled ginger already has sugar. You can replace the Tamari for normal soy however, Tamari gives a more mild flavor and brings out the umami (it'll take on a glossier sheen). Recipe by Toppogigaochan cookpad.japan Salmon Simmered in Sweet Miso Sauce from Hokkaido Salmon Simmered in Sweet Miso Sauce from Hokkaido This dish really represents Hokkaido! Every Hokkaido native has grown up with this dish. It's warming and filling regional favorite. You can make this in a pan or in an electrical griddle. Just use the same procedure and reduce the amount if needed, you don't have a lot of washing up afterwards, and it's so easy. For the version in the photos, I used a small tabletop pot. If you use an electric griddle, more moisture will evaporate so it will be like a stir-fry. For 4 to 5 servings with a generous amount of miso sauce. Recipe by Mirunesan cookpad.japan Salmon Simmered in Sweet Miso Sauce from Hokkaido Salmon Simmered in Sweet Miso Sauce from Hokkaido This dish really represents Hokkaido! Every Hokkaido native has grown up with this dish. It's warming and filling regional favorite. You can make this in a pan or in an electrical griddle. Just use the same procedure and reduce the amount if needed, you don't have a lot of washing up afterwards, and it's so easy. For the version in the photos, I used a small tabletop pot. If you use an electric griddle, more moisture will evaporate so it will be like a stir-fry. For 4 to 5 servings with a generous amount of miso sauce. Recipe by Mirunesan cookpad.japan Sweet & Savory Fried Mackerel Sweet & Savory Fried Mackerel I like grilled mackerel, but when I get a little tired of it, this dish is perfect. Step 2: To shorten the marinating time, put the mackerel into a bag, rub well, deflate the bag, and leave for 15 minutes Step 3: Shake off the excess katakuriko if you sprinkle too much. The mackerel cooks quickly, so fry with just a little oil. For 4 servings. Recipe by Terayome cookpad.japan Sweet & Savory Fried Mackerel Sweet & Savory Fried Mackerel I like grilled mackerel, but when I get a little tired of it, this dish is perfect. Step 2: To shorten the marinating time, put the mackerel into a bag, rub well, deflate the bag, and leave for 15 minutes Step 3: Shake off the excess katakuriko if you sprinkle too much. The mackerel cooks quickly, so fry with just a little oil. For 4 servings. Recipe by Terayome cookpad.japan Pan-Fried Salmon with Sweet Miso Marinade Pan-Fried Salmon with Sweet Miso Marinade This is our family's usual fried salmon dish. It's one of my daughter's favorite meals. This is even easier to make with salmon that's already had the bones removed, but it'll be a bit more expensive. Since any sweet miso that spills out of the stuffed salmon in Step 7 will burn easily, wipe any excess with a paper towel to prevent burning. For 4 servings. Recipe by Chisora. cookpad.japan Pan-Fried Salmon with Sweet Miso Marinade Pan-Fried Salmon with Sweet Miso Marinade This is our family's usual fried salmon dish. It's one of my daughter's favorite meals. This is even easier to make with salmon that's already had the bones removed, but it'll be a bit more expensive. Since any sweet miso that spills out of the stuffed salmon in Step 7 will burn easily, wipe any excess with a paper towel to prevent burning. For 4 servings. Recipe by Chisora. cookpad.japan Tianmianjiang-style Sweet Miso Sauce Tianmianjiang-style Sweet Miso Sauce This was a recipe taught to me at the place I worked more than 10 years ago. This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama cookpad.japan Tianmianjiang-style Sweet Miso Sauce Tianmianjiang-style Sweet Miso Sauce This was a recipe taught to me at the place I worked more than 10 years ago. This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama cookpad.japan Sweet 'n Spicy Sauce--Simply Simmered Sea Bream Sweet 'n Spicy Sauce--Simply Simmered Sea Bream This simmered sea bream dish is a common meal in our home. Ever since my child was 2 years old, I've been mixing simmered sea bream in rice, and it's been a big hit. I recommend using red snapper because, as you know, it's easy to find and plenty delicious. Once you start cooking the sea bream, leave it alone! To get the glaze to shine, boil well until nice and hot in Step 6. Recipe by Chisora cookpad.japan Sweet 'n Spicy Sauce--Simply Simmered Sea Bream Sweet 'n Spicy Sauce--Simply Simmered Sea Bream This simmered sea bream dish is a common meal in our home. Ever since my child was 2 years old, I've been mixing simmered sea bream in rice, and it's been a big hit. I recommend using red snapper because, as you know, it's easy to find and plenty delicious. Once you start cooking the sea bream, leave it alone! 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