For Bento Lunch Box Konnyaku Kinpira Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My daughters love konnyaku. It's seasoned lightly, so kids can eat it. It fills up empty spaces in your bento box! The sesame flavor will stimulate your appetite. Boil the konnyaku to remove the smell. Then pan-fry to evaporate the water so that it'll soak in the seasoning well. Cook fast over high heat! Stir all the time so it doesn't burn! Recipe by Toiroiro My daughters love konnyaku. It's seasoned lightly, so kids can eat it. It fills up empty spaces in your bento box! The sesame flavor will stimulate your appetite. Boil the konnyaku to remove the smell. Then pan-fry to evaporate the water so that it'll soak in the seasoning well. Cook fast over high heat! Stir all the time so it doesn't burn! Recipe by Toiroiro For Bento Lunch Box -- Konnyaku Kinpira Share its first Cooksnap! My daughters love konnyaku. It's seasoned lightly, so kids can eat it. It fills up empty spaces in your bento box! The sesame flavor will stimulate your appetite. Boil the konnyaku to remove the smell. Then pan-fry to evaporate the water so that it'll soak in the seasoning well. Cook fast over high heat! Stir all the time so it doesn't burn! Recipe by Toiroiro My daughters love konnyaku. It's seasoned lightly, so kids can eat it. It fills up empty spaces in your bento box! The sesame flavor will stimulate your appetite. Boil the konnyaku to remove the smell. Then pan-fry to evaporate the water so that it'll soak in the seasoning well. Cook fast over high heat! Stir all the time so it doesn't burn! Recipe by Toiroiro Ingredients 3 servings 150 grams Konnyaku (julienned) 2 tsp ● Sugar 1 tbsp ● Sake 1 heaped tablespoon ● Soy sauce 1 tsp Sesame oil 1 tbsp Toasted sesame seeds (white) 150 grams Konnyaku (julienned) 2 tsp ● Sugar 1 tbsp ● Sake 1 heaped tablespoon ● Soy sauce 1 tsp Sesame oil 1 tbsp Toasted sesame seeds (white) Cooking Instructions 1 Boil the konnyaku for about 3 minutes then drain in a colander. Roast the konnyaku to evaporate the water. 2 When the water from the konnyaku is evaporated completely, add all the ● ingredients and cook over high heat for a while. Stir constantly so it doesn't burn. 3 When the liquid has boiled down, add some sesame oil and mix well. 4 Add the white roasted sesame seeds to finish, mix, and it is done! 5 It goes well with rice, and is an excellent bento side dish. It's also low in calories thanks to the konnyaku. 1 Boil the konnyaku for about 3 minutes then drain in a colander. Roast the konnyaku to evaporate the water. 1 Boil the konnyaku for about 3 minutes then drain in a colander. Roast the konnyaku to evaporate the water. 2 When the water from the konnyaku is evaporated completely, add all the ● ingredients and cook over high heat for a while. Stir constantly so it doesn't burn. 2 When the water from the konnyaku is evaporated completely, add all the ● ingredients and cook over high heat for a while. Stir constantly so it doesn't burn. 3 When the liquid has boiled down, add some sesame oil and mix well. 3 When the liquid has boiled down, add some sesame oil and mix well. 4 Add the white roasted sesame seeds to finish, mix, and it is done! 4 Add the white roasted sesame seeds to finish, mix, and it is done! 5 It goes well with rice, and is an excellent bento side dish. It's also low in calories thanks to the konnyaku. 5 It goes well with rice, and is an excellent bento side dish. It's also low in calories thanks to the konnyaku. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 14, 2013 07:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Simple Tasty and Spicy Konnyaku for Bento Simple Tasty and Spicy Konnyaku for Bento Konnyaku is cheap! I always buy it... It is sweet and spicy, so it goes well together with rice and sake . It gets really spicy if you add in a whole chili pepper, half a pepper might suffice. You can also omit the red pepper and use ichimi or shichimi chili powder instead . The sesame will stick to the konnyaku when cooking if there is water remaining, so it is a good idea to squeeze out the water with a paper towel. Recipe by Iku.. cookpad.japan For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) This is a recipe I learned from my mother. -In Step 1, if you're not going to use the microwave to drain the tofu, place a chopping board on it and let sit for 15 minutes (use a heavy chopping board). -Adjust the sugar amounts as desired. -Since it's got a lot of sugar it'll burn easily. Keep a careful eye on it while cooking. -If using salt please add 2/3 teaspoon. Recipe by Yuuyuu0221 cookpad.japan Bento Bento Sammy_veg Sub bento box Sub bento box Iam a little late on the bento train for my kids. But we still enjoy them. I found these cute tasty bento boxes that hold a phone, i got them for an amusement park trip for a snack box when traveling, before i got the viral snackle boxes , we don’t use the tasty containers that much .However my food prep / bento containers we use constantly mainly because it a combo box with 90 pieces and can prep lunches with them for the week. I like how the yogurt tube fits in the tasty container . I made these lunches from leftover subway at home night. Love how it can roll over from dinner into lunches like this and added different side make it a completely different meal. snackle time Pizza Lunchable bento box Pizza Lunchable bento box Easy DIY pizza lunchable more bang for your buck. Can substitute naan bread or pita bread. great for anyone to little ones to teens to adults. Can easily be customized and you get more by making it this way. I use 6 naan mini bites in each container per person but you can add more and one piece of pepperoni per naan . I get my naan minis from sams club, but you can also find them anywhere Walmart and Aldi’s are my other top favorites to get them. snackle time For your Bento For your Bento I made this when I was pushed for time and when I wanted to make something just for me. Use a strong flame before you add the egg, then fry over low flame (You can turn the heat off if you want.) Bunch it together as tightly as you can. When you turn it over, press on the surface slightly to flatten it and give it an attractive finish. For 2 cuts. Recipe by HEWA cookpad.japan Tri-Colored Bento with Teriyaki Chicken Tri-Colored Bento with Teriyaki Chicken I made a bento with the teriyaki chicken that I've been eating since I was little. Make this eel saucebeforehand and store it for easy bento preparation. Homemade Gochujang-The flour is used so that the sauce sticks to the chicken. -This recipe uses a little extra sugar since the chicken will be in a bento box. Please adjust the amount of sugar to your preference. -It also tastes great if you add some ginger juice. -You can add some vinegar, also (the vinegar prevents the food from spoiling.) Recipe by Yuuyuu0221 cookpad.japan Lotus Root Salt Kinpira For Obento Lotus Root Salt Kinpira For Obento I just came up with this recipe when I wanted to eat a light lotus root dish. There is also a soy sauce-based lotus root kinpira recipe. Slice into 2-3 mm thickness. Adjust the salt and sugar to your liking. There should still be a crunchy texture after frying. Recipe by Yuuyuu0221 cookpad.japan Simple Tasty and Spicy Konnyaku for Bento Simple Tasty and Spicy Konnyaku for Bento Konnyaku is cheap! I always buy it... It is sweet and spicy, so it goes well together with rice and sake . It gets really spicy if you add in a whole chili pepper, half a pepper might suffice. You can also omit the red pepper and use ichimi or shichimi chili powder instead . The sesame will stick to the konnyaku when cooking if there is water remaining, so it is a good idea to squeeze out the water with a paper towel. Recipe by Iku.. cookpad.japan Simple Tasty and Spicy Konnyaku for Bento Simple Tasty and Spicy Konnyaku for Bento Konnyaku is cheap! I always buy it... It is sweet and spicy, so it goes well together with rice and sake . It gets really spicy if you add in a whole chili pepper, half a pepper might suffice. You can also omit the red pepper and use ichimi or shichimi chili powder instead . The sesame will stick to the konnyaku when cooking if there is water remaining, so it is a good idea to squeeze out the water with a paper towel. Recipe by Iku.. cookpad.japan For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) This is a recipe I learned from my mother. -In Step 1, if you're not going to use the microwave to drain the tofu, place a chopping board on it and let sit for 15 minutes (use a heavy chopping board). -Adjust the sugar amounts as desired. -Since it's got a lot of sugar it'll burn easily. Keep a careful eye on it while cooking. -If using salt please add 2/3 teaspoon. Recipe by Yuuyuu0221 cookpad.japan For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) This is a recipe I learned from my mother. -In Step 1, if you're not going to use the microwave to drain the tofu, place a chopping board on it and let sit for 15 minutes (use a heavy chopping board). -Adjust the sugar amounts as desired. -Since it's got a lot of sugar it'll burn easily. Keep a careful eye on it while cooking. -If using salt please add 2/3 teaspoon. Recipe by Yuuyuu0221 cookpad.japan Bento Bento Sammy_veg Bento Bento Sammy_veg Sub bento box Sub bento box Iam a little late on the bento train for my kids. But we still enjoy them. I found these cute tasty bento boxes that hold a phone, i got them for an amusement park trip for a snack box when traveling, before i got the viral snackle boxes , we don’t use the tasty containers that much .However my food prep / bento containers we use constantly mainly because it a combo box with 90 pieces and can prep lunches with them for the week. I like how the yogurt tube fits in the tasty container . I made these lunches from leftover subway at home night. Love how it can roll over from dinner into lunches like this and added different side make it a completely different meal. snackle time Sub bento box Sub bento box Iam a little late on the bento train for my kids. But we still enjoy them. I found these cute tasty bento boxes that hold a phone, i got them for an amusement park trip for a snack box when traveling, before i got the viral snackle boxes , we don’t use the tasty containers that much .However my food prep / bento containers we use constantly mainly because it a combo box with 90 pieces and can prep lunches with them for the week. I like how the yogurt tube fits in the tasty container . I made these lunches from leftover subway at home night. Love how it can roll over from dinner into lunches like this and added different side make it a completely different meal. snackle time Pizza Lunchable bento box Pizza Lunchable bento box Easy DIY pizza lunchable more bang for your buck. Can substitute naan bread or pita bread. great for anyone to little ones to teens to adults. Can easily be customized and you get more by making it this way. I use 6 naan mini bites in each container per person but you can add more and one piece of pepperoni per naan . I get my naan minis from sams club, but you can also find them anywhere Walmart and Aldi’s are my other top favorites to get them. snackle time Pizza Lunchable bento box Pizza Lunchable bento box Easy DIY pizza lunchable more bang for your buck. Can substitute naan bread or pita bread. great for anyone to little ones to teens to adults. Can easily be customized and you get more by making it this way. I use 6 naan mini bites in each container per person but you can add more and one piece of pepperoni per naan . I get my naan minis from sams club, but you can also find them anywhere Walmart and Aldi’s are my other top favorites to get them. snackle time For your Bento For your Bento I made this when I was pushed for time and when I wanted to make something just for me. Use a strong flame before you add the egg, then fry over low flame (You can turn the heat off if you want.) Bunch it together as tightly as you can. When you turn it over, press on the surface slightly to flatten it and give it an attractive finish. For 2 cuts. Recipe by HEWA cookpad.japan For your Bento For your Bento I made this when I was pushed for time and when I wanted to make something just for me. Use a strong flame before you add the egg, then fry over low flame (You can turn the heat off if you want.) Bunch it together as tightly as you can. When you turn it over, press on the surface slightly to flatten it and give it an attractive finish. For 2 cuts. Recipe by HEWA cookpad.japan Tri-Colored Bento with Teriyaki Chicken Tri-Colored Bento with Teriyaki Chicken I made a bento with the teriyaki chicken that I've been eating since I was little. Make this eel saucebeforehand and store it for easy bento preparation. Homemade Gochujang-The flour is used so that the sauce sticks to the chicken. -This recipe uses a little extra sugar since the chicken will be in a bento box. Please adjust the amount of sugar to your preference. -It also tastes great if you add some ginger juice. -You can add some vinegar, also (the vinegar prevents the food from spoiling.) Recipe by Yuuyuu0221 cookpad.japan Tri-Colored Bento with Teriyaki Chicken Tri-Colored Bento with Teriyaki Chicken I made a bento with the teriyaki chicken that I've been eating since I was little. Make this eel saucebeforehand and store it for easy bento preparation. Homemade Gochujang-The flour is used so that the sauce sticks to the chicken. -This recipe uses a little extra sugar since the chicken will be in a bento box. Please adjust the amount of sugar to your preference. -It also tastes great if you add some ginger juice. -You can add some vinegar, also (the vinegar prevents the food from spoiling.) Recipe by Yuuyuu0221 cookpad.japan Lotus Root Salt Kinpira For Obento Lotus Root Salt Kinpira For Obento I just came up with this recipe when I wanted to eat a light lotus root dish. There is also a soy sauce-based lotus root kinpira recipe. Slice into 2-3 mm thickness. Adjust the salt and sugar to your liking. There should still be a crunchy texture after frying. Recipe by Yuuyuu0221 cookpad.japan Lotus Root Salt Kinpira For Obento Lotus Root Salt Kinpira For Obento I just came up with this recipe when I wanted to eat a light lotus root dish. There is also a soy sauce-based lotus root kinpira recipe. Slice into 2-3 mm thickness. Adjust the salt and sugar to your liking. There should still be a crunchy texture after frying. 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