Stuff Bell Pepper Recipe by me
Cooking Instructions 30 mins 1 Preheat Oven to 350°F 2 Wrap the green peppers in aluminum foil and place in a baking dish. Bake for 15 minutes; remove and set aside. 3 In a skillet, heat 1 tablespoon of the coconut oil and cook the bison over medium heat until it's evenly brown. Remove to a seperate bowl. 4 Heat the remaining oil in the skillet and cook the onions, zucchini, and yellow and red pepper until tender. Add the spinach in the last 2 minutes to wilt. 5 Return the bision to the skillet. Mix in the tomatoes and the tomato paste and season with the italian seasoning. Add salt and pepper to taste 6 Stuff the green peppers with the bision mixture. Return the peppers to the oven and cook for another 15 minutes 1 Preheat Oven to 350°F 1 Preheat Oven to 350°F 2 Wrap the green peppers in aluminum foil and place in a baking dish. Bake for 15 minutes; remove and set aside. 2 Wrap the green peppers in aluminum foil and place in a baking dish. Bake for 15 minutes; remove and set aside. 3 In a skillet, heat 1 tablespoon of the coconut oil and cook the bison over medium heat until it's evenly brown. Remove to a seperate bowl. 3 In a skillet, heat 1 tablespoon of the coconut oil and cook the bison over medium heat until it's evenly brown. Remove to a seperate bowl. 4 Heat the remaining oil in the skillet and cook the onions, zucchini, and yellow and red pepper until tender. Add the spinach in the last 2 minutes to wilt. 4 Heat the remaining oil in the skillet and cook the onions, zucchini, and yellow and red pepper until tender. Add the spinach in the last 2 minutes to wilt. 5 Return the bision to the skillet. Mix in the tomatoes and the tomato paste and season with the italian seasoning. Add salt and pepper to taste 5 Return the bision to the skillet. Mix in the tomatoes and the tomato paste and season with the italian seasoning. Add salt and pepper to taste 6 Stuff the green peppers with the bision mixture. Return the peppers to the oven and cook for another 15 minutes 6 Stuff the green peppers with the bision mixture. Return the peppers to the oven and cook for another 15 minutes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Beef and Broccoli (With Carrots) Left over mashed potato patties Cinnamon Cream cheese Rollups Butterbeer Spinach lasagna roll ups Easy Beef and Broccoli (With Carrots) Left over mashed potato patties Cinnamon Cream cheese Rollups Butterbeer Spinach lasagna roll ups Kimchi Hotdog Fancy and simple eggs in a basket Easy Beef and Broccoli (With Carrots) Bachelor's Chicken (easy and tasty) Shepard pie easy and cheating Beef Stuff Zucchini Chicken Club Wrap Easy Tuna pasta Delicious Meat Sauce ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) Kimchi Hotdog Fancy and simple eggs in a basket Easy Beef and Broccoli (With Carrots) Bachelor's Chicken (easy and tasty) Shepard pie easy and cheating Beef Stuff Zucchini Chicken Club Wrap Easy Tuna pasta Delicious Meat Sauce ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)