Banana Nut Muffin Recipe by Ana
Banana nut muffin Cooking Instructions 1 Preheat oven to 375 degrees F and lightly butter 2 muffin tins. 2 In a large bowl, combine the flour, baking soda, and salt; set aside. 3 Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. 4 With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. 5 Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. 6 Mix in the dry ingredients just until incorporated. 7 Fold in the nuts and the mashed bananas with a rubber spatula. 8 Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out. 9 Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9 1 Preheat oven to 375 degrees F and lightly butter 2 muffin tins. 1 Preheat oven to 375 degrees F and lightly butter 2 muffin tins. 2 In a large bowl, combine the flour, baking soda, and salt; set aside. 2 In a large bowl, combine the flour, baking soda, and salt; set aside. 3 Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. 3 Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. 4 With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. 4 With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. 5 Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. 5 Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. 6 Mix in the dry ingredients just until incorporated. 6 Mix in the dry ingredients just until incorporated. 7 Fold in the nuts and the mashed bananas with a rubber spatula. 7 Fold in the nuts and the mashed bananas with a rubber spatula. 8 Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out. 8 Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out. 9 Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9 9 Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) Sweet and sour chicken Egg rice Zesty lemon pepper baked Cod and roasted vegetables Beef & carrot stew (slow cooker) Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) Sweet and sour chicken Egg rice Zesty lemon pepper baked Cod and roasted vegetables Beef & carrot stew (slow cooker) Cheddar Olive Bread Buffalo Chicken Crescent Ring Mozzarella Filled Slow Cooker Meatballs Crabmeat stuffed portabella mushrooms Simple Roast Beef Beef & carrot stew (slow cooker) Zesty lemon pepper baked Cod and roasted vegetables Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) Lotus cheesecake Kale Okonomiyaki Cheddar Olive Bread Buffalo Chicken Crescent Ring Mozzarella Filled Slow Cooker Meatballs Crabmeat stuffed portabella mushrooms Simple Roast Beef Beef & carrot stew (slow cooker) Zesty lemon pepper baked Cod and roasted vegetables Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) Lotus cheesecake Kale Okonomiyaki