French Butter Bread (Bánh Mì Bơ Pháp) Recipe by Quyen Nguyen
This recipe is translated from Cookpad Vietnam. See original: Bánh mì bơ pháp Cooking Instructions 1 Make the tangzhong: Mix the flour and water together, then cook over low heat, stirring constantly, until it thickens to a baby food-like consistency. Transfer to a bowl, cover with plastic wrap touching the surface, and refrigerate for 45 minutes. 2 Activate the yeast with 1/4 cup milk (50 grams) and a pinch of sugar. 3 Combine all ingredients (except the butter) and mix until well combined. Add the butter and knead until the dough is smooth and stretches thin. Cover and let the dough rest for 20 minutes. Divide the dough as desired (I divided into 90-gram pieces), shape into balls, and let rest for 15 minutes. 4 Roll each dough ball into a thin, long oval. Fold the edges to shape like Vietnamese baguettes. Proof at 86°F (30°C) for 30 minutes, or until doubled in size. Preheat the oven to 355°F (180°C). While the oven heats, brush the tops with the egg wash, score the bread, pipe the butter mixture into the cuts, sprinkle with sugar if desired, and bake at 340°F (170°C) for 20 minutes. 1 Make the tangzhong: Mix the flour and water together, then cook over low heat, stirring constantly, until it thickens to a baby food-like consistency. Transfer to a bowl, cover with plastic wrap touching the surface, and refrigerate for 45 minutes. 1 Make the tangzhong: Mix the flour and water together, then cook over low heat, stirring constantly, until it thickens to a baby food-like consistency. Transfer to a bowl, cover with plastic wrap touching the surface, and refrigerate for 45 minutes. 2 Activate the yeast with 1/4 cup milk (50 grams) and a pinch of sugar. 2 Activate the yeast with 1/4 cup milk (50 grams) and a pinch of sugar. 3 Combine all ingredients (except the butter) and mix until well combined. Add the butter and knead until the dough is smooth and stretches thin. Cover and let the dough rest for 20 minutes. Divide the dough as desired (I divided into 90-gram pieces), shape into balls, and let rest for 15 minutes. 3 Combine all ingredients (except the butter) and mix until well combined. Add the butter and knead until the dough is smooth and stretches thin. Cover and let the dough rest for 20 minutes. Divide the dough as desired (I divided into 90-gram pieces), shape into balls, and let rest for 15 minutes. 4 Roll each dough ball into a thin, long oval. Fold the edges to shape like Vietnamese baguettes. Proof at 86°F (30°C) for 30 minutes, or until doubled in size. Preheat the oven to 355°F (180°C). While the oven heats, brush the tops with the egg wash, score the bread, pipe the butter mixture into the cuts, sprinkle with sugar if desired, and bake at 340°F (170°C) for 20 minutes. 4 Roll each dough ball into a thin, long oval. Fold the edges to shape like Vietnamese baguettes. Proof at 86°F (30°C) for 30 minutes, or until doubled in size. Preheat the oven to 355°F (180°C). While the oven heats, brush the tops with the egg wash, score the bread, pipe the butter mixture into the cuts, sprinkle with sugar if desired, and bake at 340°F (170°C) for 20 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Polo shevid with chicken Metis Bannock Vietnamese Beet Soup (Canh Củ Dền) Nürnberger Lebkuchen - German Gingerbread 79. Classic Doughnut - Donat Kampung Polo shevid with chicken Metis Bannock Vietnamese Beet Soup (Canh Củ Dền) Nürnberger Lebkuchen - German Gingerbread 79. Classic Doughnut - Donat Kampung Fireless Mini Bite Sandwiches Fenugreek Seeds ---- As a Detox Water & For Weight Loss Journey also known as Methi Ka Paani 79. Classic Doughnut - Donat Kampung Kesar Elaichi Yukt (incorporated) Shrikhand For Twin Festivals -- Janmashtami & Independence Day Nutri Soya Granules (Chura) Bhurji (Protein Rich Breakfast) GOPALKALA (JANMASHTAMI SPECIAL) (DAHI KALA) Cauliflower egg podimas recipe / Quick side dish for rice 😋/ Gobhi egg masala recipe Kerisik - Coconut Butter - Used in Indonesian / Asian cooking Chicken boneless roasted 🍗🍗 Taal or Palm Fruit Shrikhand Fireless Mini Bite Sandwiches Fenugreek Seeds ---- As a Detox Water & For Weight Loss Journey also known as Methi Ka Paani 79. Classic Doughnut - Donat Kampung Kesar Elaichi Yukt (incorporated) Shrikhand For Twin Festivals -- Janmashtami & Independence Day Nutri Soya Granules (Chura) Bhurji (Protein Rich Breakfast) GOPALKALA (JANMASHTAMI SPECIAL) (DAHI KALA) Cauliflower egg podimas recipe / Quick side dish for rice 😋/ Gobhi egg masala recipe Kerisik - Coconut Butter - Used in Indonesian / Asian cooking Chicken boneless roasted 🍗🍗 Taal or Palm Fruit Shrikhand