Bitter Gourd And Black Grams Veg Recipe by Tanuja Keshkar
Cooking Instructions 1 Firstly soaked black gram for 4 hours than boiled into cooker with water and salt as per taste cook for 2 to 4 whistle. 2 Wash and slice bitter gourd thinly round shape sliced. * Heat oil in a pan. Saute cumin and mustard seeds until they crackle and add green chilies 3 Add bitter gourd sliced saute for 5to7 minutes until they turn pink * Now add chopped onions and boiled black gram (not water)Saute for 3to 5 minutes 4 Add all dry masalas turmeric powder, coriander powder, red chilli powder. Salt Mix every thing well. 5 Add chopped tomatoes and Cover and cook on a low heat until they cooked. * Add coriander leaves and stir. 6 Transfer to a serving bowl. * Serve bitter gourd and gram with rice or roti. 1 Firstly soaked black gram for 4 hours than boiled into cooker with water and salt as per taste cook for 2 to 4 whistle. 1 Firstly soaked black gram for 4 hours than boiled into cooker with water and salt as per taste cook for 2 to 4 whistle. 2 Wash and slice bitter gourd thinly round shape sliced. * Heat oil in a pan. Saute cumin and mustard seeds until they crackle and add green chilies 2 Wash and slice bitter gourd thinly round shape sliced. * Heat oil in a pan. Saute cumin and mustard seeds until they crackle and add green chilies 3 Add bitter gourd sliced saute for 5to7 minutes until they turn pink * Now add chopped onions and boiled black gram (not water)Saute for 3to 5 minutes 3 Add bitter gourd sliced saute for 5to7 minutes until they turn pink * Now add chopped onions and boiled black gram (not water)Saute for 3to 5 minutes 4 Add all dry masalas turmeric powder, coriander powder, red chilli powder. Salt Mix every thing well. 4 Add all dry masalas turmeric powder, coriander powder, red chilli powder. Salt Mix every thing well. 5 Add chopped tomatoes and Cover and cook on a low heat until they cooked. * Add coriander leaves and stir. 5 Add chopped tomatoes and Cover and cook on a low heat until they cooked. * Add coriander leaves and stir. 6 Transfer to a serving bowl. * Serve bitter gourd and gram with rice or roti. 6 Transfer to a serving bowl. * Serve bitter gourd and gram with rice or roti. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Sawaiyaan Kesar pista Shrikhand Babi Kecap - Sweet Soy Pork Crispy Mix pakora Ras malai Chicken pie Cupcake #kadunastate Ras Malai Banana and milk smoothies Malai kofta Sawaiyaan Kesar pista Shrikhand Babi Kecap - Sweet Soy Pork Crispy Mix pakora Ras malai Chicken pie Cupcake #kadunastate Ras Malai Banana and milk smoothies Malai kofta