Panko Crusted Mustard Pork Chops Recipe by Jon Michelena
Cooking Instructions 1 hour 1 Pat the pork chops dry with paper towels and trim off any excess fat. Pound the chops with a meat mallet to flatten them slightly. In a small bowl, mix together the salt, minced garlic, mustard, and chopped parsley. 2 Season both sides of the pork chops with the seasoning mixture. Sprinkle the chops with flour. Dip them in the beaten egg with a little salt, then coat with breadcrumbs. 3 Heat a skillet with vegetable oil and brown the pork chops on both sides. Place them on a baking sheet and finish cooking in a preheated oven at 350°F (176°C) for about 10–15 minutes. Serve immediately. 1 Pat the pork chops dry with paper towels and trim off any excess fat. Pound the chops with a meat mallet to flatten them slightly. In a small bowl, mix together the salt, minced garlic, mustard, and chopped parsley. 1 Pat the pork chops dry with paper towels and trim off any excess fat. Pound the chops with a meat mallet to flatten them slightly. In a small bowl, mix together the salt, minced garlic, mustard, and chopped parsley. 2 Season both sides of the pork chops with the seasoning mixture. Sprinkle the chops with flour. Dip them in the beaten egg with a little salt, then coat with breadcrumbs. 2 Season both sides of the pork chops with the seasoning mixture. Sprinkle the chops with flour. Dip them in the beaten egg with a little salt, then coat with breadcrumbs. 3 Heat a skillet with vegetable oil and brown the pork chops on both sides. Place them on a baking sheet and finish cooking in a preheated oven at 350°F (176°C) for about 10–15 minutes. Serve immediately. 3 Heat a skillet with vegetable oil and brown the pork chops on both sides. Place them on a baking sheet and finish cooking in a preheated oven at 350°F (176°C) for about 10–15 minutes. Serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sushi California roll bowl Chinese Braised Pork Belly (very hands off) Corn Mayo Cheese Toast Aromatic veal chops Lechon Kawali Sisig Empanada Sushi California roll bowl Chinese Braised Pork Belly (very hands off) Corn Mayo Cheese Toast Aromatic veal chops Lechon Kawali Sisig Empanada Fruit Medley-colorful, and loaded with healthy nutrients Puran poli Gudi padwa Special Healthy masaledar tasty daal Ki Dulhan(Dal pithi) 💐 Royal Green Omelette Lechon Kawali Sisig Empanada Bhapa Doi Korean Marinated Raw Crabs Sand Bucket Mutton Donne Biryani (Karnataka Cuisine) Instant golkeri aachar Fruit Medley-colorful, and loaded with healthy nutrients Puran poli Gudi padwa Special Healthy masaledar tasty daal Ki Dulhan(Dal pithi) 💐 Royal Green Omelette Lechon Kawali Sisig Empanada Bhapa Doi Korean Marinated Raw Crabs Sand Bucket Mutton Donne Biryani (Karnataka Cuisine) Instant golkeri aachar