Sesame Flavored Chinese Spaghetti Napolitan Recipe by cookpad.japan
Cooking Instructions 1 Add salt to plenty of boiling water (10 g of salt to every liter of water is the standard), put in the spaghetti, and cook it. 2 Slice the onion thinly. Divide the bok choy into the stem parts and the leaf parts and cut into 2 cm wide pieces. Cut the char siu pork into 1 cm wide strips. 3 Heat up 1 tablespoon of sesame oil in a frying pan and stir-fry the onion. When the onion has wilted, add the stem part of the bok choy and keep stir frying. 4 Add the char siu to the frying pan and stir-fry some more. Add the tomato ketchup and soy sauce and mix together. 5 Mix the cooked spaghetti and the leaf parts of the bok choy into the frying pan and stir-fry. Season with salt and pepper. 6 Drizzle the spaghetti with 1 teaspoon of sesame oil. Transfer the spaghetti to serving plates and sprinkle with white toasted sesame seeds to finish. 1 Add salt to plenty of boiling water (10 g of salt to every liter of water is the standard), put in the spaghetti, and cook it. 1 Add salt to plenty of boiling water (10 g of salt to every liter of water is the standard), put in the spaghetti, and cook it. 2 Slice the onion thinly. Divide the bok choy into the stem parts and the leaf parts and cut into 2 cm wide pieces. Cut the char siu pork into 1 cm wide strips. 2 Slice the onion thinly. Divide the bok choy into the stem parts and the leaf parts and cut into 2 cm wide pieces. Cut the char siu pork into 1 cm wide strips. 3 Heat up 1 tablespoon of sesame oil in a frying pan and stir-fry the onion. When the onion has wilted, add the stem part of the bok choy and keep stir frying. 3 Heat up 1 tablespoon of sesame oil in a frying pan and stir-fry the onion. When the onion has wilted, add the stem part of the bok choy and keep stir frying. 4 Add the char siu to the frying pan and stir-fry some more. Add the tomato ketchup and soy sauce and mix together. 4 Add the char siu to the frying pan and stir-fry some more. Add the tomato ketchup and soy sauce and mix together. 5 Mix the cooked spaghetti and the leaf parts of the bok choy into the frying pan and stir-fry. Season with salt and pepper. 5 Mix the cooked spaghetti and the leaf parts of the bok choy into the frying pan and stir-fry. Season with salt and pepper. 6 Drizzle the spaghetti with 1 teaspoon of sesame oil. Transfer the spaghetti to serving plates and sprinkle with white toasted sesame seeds to finish. 6 Drizzle the spaghetti with 1 teaspoon of sesame oil. Transfer the spaghetti to serving plates and sprinkle with white toasted sesame seeds to finish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Red, White and Blueberry Squares Mike's Pan Fried Ramen Noodles Pecan Chocolate Chip Cookies Blueberry Coffee Cake Date Squares! Red, White and Blueberry Squares Mike's Pan Fried Ramen Noodles Pecan Chocolate Chip Cookies Blueberry Coffee Cake Date Squares! Funfetti Cake Dip (Dunkaroos Dip) Blueberry Coffee Cake Stuffed Patty Squash Kanya 's Mussels in Hot Basils Naturally Defrosting Tamagoyaki (for Bento) Warming Soup for Soba Chestnut Cake With Pancake Mix Kaya Jam-Style Coconut Cream Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce Jam from Canned Pineapples Funfetti Cake Dip (Dunkaroos Dip) Blueberry Coffee Cake Stuffed Patty Squash Kanya 's Mussels in Hot Basils Naturally Defrosting Tamagoyaki (for Bento) Warming Soup for Soba Chestnut Cake With Pancake Mix Kaya Jam-Style Coconut Cream Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce Jam from Canned Pineapples