Kanika/Flavoured Sweet Rice Recipe by Kalpana Solanki
Cooking Instructions 45 mins 1 Take a rice properly washed and soaked. 2 Take 3:5 cup water in the clay pot and place the clay pot in low to medium flame. 3 Put all the dry spices in blending jar. Take a small piece of nutmeg and jeera. 4 Cover the jar and make powder it. Add 1 tsp sugar and again grind it. 5 Check out water add dry spice powder. 6 Add raisins, soaked rice and don't mix it and no need to use spatula. 7 Cover the pot and cook in medium to low flame. 8 Remove the lid and add jaggery and ghee. 9 Now cover the pot for 5 minutes and cook it in low flame. 10 After 5 minutes remove the lid and check it. Switch off the flame. 11 And cover the clay pot for 30 minutes. The remaining water in rice is cooked with heat of clay pot. 12 After 30 minutes the kanika is ready for serving. Add tulsi leaves and serve to god as a bhog. 1 Take a rice properly washed and soaked. 1 Take a rice properly washed and soaked. 2 Take 3:5 cup water in the clay pot and place the clay pot in low to medium flame. 2 Take 3:5 cup water in the clay pot and place the clay pot in low to medium flame. 3 Put all the dry spices in blending jar. Take a small piece of nutmeg and jeera. 3 Put all the dry spices in blending jar. Take a small piece of nutmeg and jeera. 4 Cover the jar and make powder it. Add 1 tsp sugar and again grind it. 4 Cover the jar and make powder it. Add 1 tsp sugar and again grind it. 5 Check out water add dry spice powder. 5 Check out water add dry spice powder. 6 Add raisins, soaked rice and don't mix it and no need to use spatula. 6 Add raisins, soaked rice and don't mix it and no need to use spatula. 7 Cover the pot and cook in medium to low flame. 7 Cover the pot and cook in medium to low flame. 8 Remove the lid and add jaggery and ghee. 8 Remove the lid and add jaggery and ghee. 9 Now cover the pot for 5 minutes and cook it in low flame. 9 Now cover the pot for 5 minutes and cook it in low flame. 10 After 5 minutes remove the lid and check it. Switch off the flame. 10 After 5 minutes remove the lid and check it. Switch off the flame. 11 And cover the clay pot for 30 minutes. The remaining water in rice is cooked with heat of clay pot. 11 And cover the clay pot for 30 minutes. The remaining water in rice is cooked with heat of clay pot. 12 After 30 minutes the kanika is ready for serving. Add tulsi leaves and serve to god as a bhog. 12 After 30 minutes the kanika is ready for serving. Add tulsi leaves and serve to god as a bhog. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Everything Dough 🍞 Crockpot Chicken 🐓 Chili 🌶 Chili Mac and cheese Baby/Toddler Fave Chicken and Rice Soup Pan Fry Potato Cake Without Egg Everything Dough 🍞 Crockpot Chicken 🐓 Chili 🌶 Chili Mac and cheese Baby/Toddler Fave Chicken and Rice Soup Pan Fry Potato Cake Without Egg Grilled Pineapple Pizza doughnut Honey Rice ladoo Mini badbood Fried Ugali#My Staple Food Contest Everything Dough 🍞 Fried sea lice Mango cake with lemon flavour Spice turmeric ginger juice Dough nuts Cheesy.Tomato.Mushroom Pizza Grilled Pineapple Pizza doughnut Honey Rice ladoo Mini badbood Fried Ugali#My Staple Food Contest Everything Dough 🍞 Fried sea lice Mango cake with lemon flavour Spice turmeric ginger juice Dough nuts Cheesy.Tomato.Mushroom Pizza