Bomb Ass Potatoes Recipe by Cutelikeabunny
Bomb Ass Potatoes Cooking Instructions 15 mins 1 Preheat oven to 425°F. That's right, this ain't yer mama's mashed potatoes. 2 Skin potatoes, cut into chunks, add salt and potatoes to boiling water (like you are making mashed potatoes). 3 While yer waitin' on that pot to boil, be productive. Microwave the cream cheese until slightly soft. 4 When you stick a fork in them taters, and they are mushy, drain 'em! Return them to the pot. 5 Add milk, pepper, onion powder, garlic powder, margarine, 2 cups cheese (saving the rest), and my favorite ingredient, the cream cheese. 6 Mash that $hit! 7 Make it creamy. Put some muscle into it. Fine! Use the mixer if you can't handle the pressure. 8 Get out a baking dish. You know, the one that you use for cake recipes? (I used an 11x7) Pour that delicious potato goodness in there and spread it around like your life depended on it. 9 Add remaining cheese on top. If it doesn't look like enough, add some more. We don't want to skip out on this part. 10 Bake for about 25-30 minutes so cheese is beautifully bubbly and golden. 11 To turn this into Bomb-Diggety Ass Potatoes, cook up some bacon and add that with some green onions after your mashing session. CAUTION: You may wake up the next day wondering what happened. 1 Preheat oven to 425°F. That's right, this ain't yer mama's mashed potatoes. 1 Preheat oven to 425°F. That's right, this ain't yer mama's mashed potatoes. 2 Skin potatoes, cut into chunks, add salt and potatoes to boiling water (like you are making mashed potatoes). 2 Skin potatoes, cut into chunks, add salt and potatoes to boiling water (like you are making mashed potatoes). 3 While yer waitin' on that pot to boil, be productive. Microwave the cream cheese until slightly soft. 3 While yer waitin' on that pot to boil, be productive. Microwave the cream cheese until slightly soft. 4 When you stick a fork in them taters, and they are mushy, drain 'em! Return them to the pot. 4 When you stick a fork in them taters, and they are mushy, drain 'em! Return them to the pot. 5 Add milk, pepper, onion powder, garlic powder, margarine, 2 cups cheese (saving the rest), and my favorite ingredient, the cream cheese. 5 Add milk, pepper, onion powder, garlic powder, margarine, 2 cups cheese (saving the rest), and my favorite ingredient, the cream cheese. 6 Mash that $hit! 6 Mash that $hit! 7 Make it creamy. Put some muscle into it. Fine! Use the mixer if you can't handle the pressure. 7 Make it creamy. Put some muscle into it. Fine! Use the mixer if you can't handle the pressure. 8 Get out a baking dish. You know, the one that you use for cake recipes? (I used an 11x7) Pour that delicious potato goodness in there and spread it around like your life depended on it. 8 Get out a baking dish. You know, the one that you use for cake recipes? (I used an 11x7) Pour that delicious potato goodness in there and spread it around like your life depended on it. 9 Add remaining cheese on top. If it doesn't look like enough, add some more. We don't want to skip out on this part. 9 Add remaining cheese on top. If it doesn't look like enough, add some more. We don't want to skip out on this part. 10 Bake for about 25-30 minutes so cheese is beautifully bubbly and golden. 10 Bake for about 25-30 minutes so cheese is beautifully bubbly and golden. 11 To turn this into Bomb-Diggety Ass Potatoes, cook up some bacon and add that with some green onions after your mashing session. CAUTION: You may wake up the next day wondering what happened. 11 To turn this into Bomb-Diggety Ass Potatoes, cook up some bacon and add that with some green onions after your mashing session. CAUTION: You may wake up the next day wondering what happened. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Cupcake or Cake hot ham n cheese ala noodles LG SHIMEJI MUSHROOM SOUP ON WHOLEMEAL BUN court bouillon Pumpkin Cupcake or Cake hot ham n cheese ala noodles LG SHIMEJI MUSHROOM SOUP ON WHOLEMEAL BUN court bouillon Vickys Greek-Style Lamb Stuffed Aubergine, GF DF EF SF NF mexican casserole Green Chile Steak Dunigan Instant Homemade Ice cream court bouillon Sweet Red Bean Stuffed French Toast Chilled Strawberry Milkshake LG SHIMEJI MUSHROOM SOUP ON WHOLEMEAL BUN hot ham n cheese ala noodles American Brownie Vickys Greek-Style Lamb Stuffed Aubergine, GF DF EF SF NF mexican casserole Green Chile Steak Dunigan Instant Homemade Ice cream court bouillon Sweet Red Bean Stuffed French Toast Chilled Strawberry Milkshake LG SHIMEJI MUSHROOM SOUP ON WHOLEMEAL BUN hot ham n cheese ala noodles American Brownie