No Eggs Or Butter Necessary! Pancake Mix Based Ginger Cookies Recipe by cookpad.japan
Cooking Instructions 1 Mix together all the ○ ingredients and mix well. 2 Add in the ginger. 3 Add in the olive oil and mix well. 4 If it's hard to mix because of the dryness, add in the milk bit by bit. 5 Preheat your oven to 170℃. 6 Pour the batter into a plastic bag and then roll the dough out till it's about 5 mm thick. 7 You can cut the dough by pressing down with a cookie cutter onto the bag. 8 You can also cut the dough by pressing down with the backside of a knife. 9 Take the dough out of the plastic bag and arrange it on top of a baking tray lined with parchment paper. 10 Bake for 15 minutes at 170℃. Feel free to adjust the baking time based on your oven so that the cookies don't burn. 1 Mix together all the ○ ingredients and mix well. 1 Mix together all the ○ ingredients and mix well. 2 Add in the ginger. 2 Add in the ginger. 3 Add in the olive oil and mix well. 3 Add in the olive oil and mix well. 4 If it's hard to mix because of the dryness, add in the milk bit by bit. 4 If it's hard to mix because of the dryness, add in the milk bit by bit. 5 Preheat your oven to 170℃. 5 Preheat your oven to 170℃. 6 Pour the batter into a plastic bag and then roll the dough out till it's about 5 mm thick. 6 Pour the batter into a plastic bag and then roll the dough out till it's about 5 mm thick. 7 You can cut the dough by pressing down with a cookie cutter onto the bag. 7 You can cut the dough by pressing down with a cookie cutter onto the bag. 8 You can also cut the dough by pressing down with the backside of a knife. 8 You can also cut the dough by pressing down with the backside of a knife. 9 Take the dough out of the plastic bag and arrange it on top of a baking tray lined with parchment paper. 9 Take the dough out of the plastic bag and arrange it on top of a baking tray lined with parchment paper. 10 Bake for 15 minutes at 170℃. Feel free to adjust the baking time based on your oven so that the cookies don't burn. 10 Bake for 15 minutes at 170℃. Feel free to adjust the baking time based on your oven so that the cookies don't burn. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pulled Pork (for the crock pot) Easy Buttermilk Biscuits Coral Reef Cocktail Devil's Food Cake Cuban Chicken And Potatoes (AMAZING) Pulled Pork (for the crock pot) Easy Buttermilk Biscuits Coral Reef Cocktail Devil's Food Cake Cuban Chicken And Potatoes (AMAZING) Mushroom onion gravy Egg-Free! Fluffy! Tofu Pancakes! No Proofing, Egg- and Dairy-Free Tofu Rolls Egg and Wheat Free Okonomiyaki Made From Rice Flour Parsley basil rice Turkish Manti (Boiled Dumplings) Chicken and rice stoup How to Pit Cherries Chewy! Rice Flour Rolls (Dinner Rolls) Reese Brownies Mushroom onion gravy Egg-Free! Fluffy! Tofu Pancakes! No Proofing, Egg- and Dairy-Free Tofu Rolls Egg and Wheat Free Okonomiyaki Made From Rice Flour Parsley basil rice Turkish Manti (Boiled Dumplings) Chicken and rice stoup How to Pit Cherries Chewy! Rice Flour Rolls (Dinner Rolls) Reese Brownies