Spicy Crab Curry Recipe by Jhansi
Cooking Instructions 1 Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep, 2 Crush onion, tomato and half of curry leaves and keep 3 Grind all the dry whole ingredients, coriander leaves as paste 4 Rub the tapioca and wash throughly. Remove the skin and cut into big cubes 5 In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes. 6 Add crab, tamarind paste, cook for 5 min and add 1cup of water 7 Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min 8 Now the spicy, healthy and yummy crab curry is ready to serve 1 Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep, 1 Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep, 2 Crush onion, tomato and half of curry leaves and keep 2 Crush onion, tomato and half of curry leaves and keep 3 Grind all the dry whole ingredients, coriander leaves as paste 3 Grind all the dry whole ingredients, coriander leaves as paste 4 Rub the tapioca and wash throughly. Remove the skin and cut into big cubes 4 Rub the tapioca and wash throughly. Remove the skin and cut into big cubes 5 In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes. 5 In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes. 6 Add crab, tamarind paste, cook for 5 min and add 1cup of water 6 Add crab, tamarind paste, cook for 5 min and add 1cup of water 7 Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min 7 Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min 8 Now the spicy, healthy and yummy crab curry is ready to serve 8 Now the spicy, healthy and yummy crab curry is ready to serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese boiled egg recipe Crockpot Sweet Potato Stew My Version of Brownies Salad [keto] Bacon Double cheeseburger pizza Japanese boiled egg recipe Crockpot Sweet Potato Stew My Version of Brownies Salad [keto] Bacon Double cheeseburger pizza Atta badi peas and lotus stem curry Orange chicken/- yummy tasty and healthy nutrition recipe Baked multigrain methi mathri Apple pie Jollof rice and pomo Key lime pie Shahi paneer Mutton Chops Fried rice Best ever French fries Atta badi peas and lotus stem curry Orange chicken/- yummy tasty and healthy nutrition recipe Baked multigrain methi mathri Apple pie Jollof rice and pomo Key lime pie Shahi paneer Mutton Chops Fried rice Best ever French fries