Sweet Potato Peanut Bisque Recipe by Jenny
Cooking Instructions 30 mins 1 Prick sweet potatoes in several places with a fork. Microwave on High until just cooked through, 7 to 10 minutes. Set aside to cool. When cooled, peel, and cut into bite sized pieces. To save time, you can also pick up sweet potatoes already peeled and cut into chunks at many local grocery stores. 2 Heat olive oil, add onion and cook, stirring, until it just begins to brown, 2 to 4 minutes. Add garlic and cook, stirring, for 1 more minute. Stir in green chilis, ginger, tomato juice, and allspice. Adjust the heat so the mixture boils gently; cook for 10 minutes. 3 Meanwhile, blend half of the sweet potato chunks, the peanut butter, and the vegetable broth in a food processor, or use a hand blender to puree those ingredients together. 4 Add the rest of the sweet potato chunks to the pot, cook another minute, and then add the puree mixture. 5 Let it gently simmer another few minutes so all the flavors blend together. If desired, I like to chop up some peanuts and/or cilantro to top it off! 1 Prick sweet potatoes in several places with a fork. Microwave on High until just cooked through, 7 to 10 minutes. Set aside to cool. When cooled, peel, and cut into bite sized pieces. To save time, you can also pick up sweet potatoes already peeled and cut into chunks at many local grocery stores. 1 Prick sweet potatoes in several places with a fork. Microwave on High until just cooked through, 7 to 10 minutes. Set aside to cool. When cooled, peel, and cut into bite sized pieces. To save time, you can also pick up sweet potatoes already peeled and cut into chunks at many local grocery stores. 2 Heat olive oil, add onion and cook, stirring, until it just begins to brown, 2 to 4 minutes. Add garlic and cook, stirring, for 1 more minute. Stir in green chilis, ginger, tomato juice, and allspice. Adjust the heat so the mixture boils gently; cook for 10 minutes. 2 Heat olive oil, add onion and cook, stirring, until it just begins to brown, 2 to 4 minutes. Add garlic and cook, stirring, for 1 more minute. Stir in green chilis, ginger, tomato juice, and allspice. Adjust the heat so the mixture boils gently; cook for 10 minutes. 3 Meanwhile, blend half of the sweet potato chunks, the peanut butter, and the vegetable broth in a food processor, or use a hand blender to puree those ingredients together. 3 Meanwhile, blend half of the sweet potato chunks, the peanut butter, and the vegetable broth in a food processor, or use a hand blender to puree those ingredients together. 4 Add the rest of the sweet potato chunks to the pot, cook another minute, and then add the puree mixture. 4 Add the rest of the sweet potato chunks to the pot, cook another minute, and then add the puree mixture. 5 Let it gently simmer another few minutes so all the flavors blend together. If desired, I like to chop up some peanuts and/or cilantro to top it off! 5 Let it gently simmer another few minutes so all the flavors blend together. If desired, I like to chop up some peanuts and/or cilantro to top it off! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy Oven Fried Chicken Wings Shrimp Scampi Simple shrimps in cream sauce Mike's Hobo Pork Stew Hash Brown Bake Crispy Oven Fried Chicken Wings Shrimp Scampi Simple shrimps in cream sauce Mike's Hobo Pork Stew Hash Brown Bake Bacon wrapped stuffed Pork chops Teriyaki Salmon Mexican-style steak and potatoes. Hot Tomato Pie Kiwi Crumble Bars Sugar Glaze Braised Wilted Chard Cheese Spread Slow Cooked Country Pork Ribs Lasagna Bacon wrapped stuffed Pork chops Teriyaki Salmon Mexican-style steak and potatoes. Hot Tomato Pie Kiwi Crumble Bars Sugar Glaze Braised Wilted Chard Cheese Spread Slow Cooked Country Pork Ribs Lasagna