ademchaoua/GeneralTextCorpus huggingface dataset:
Strawberry Mousse Recipe by Ankita Tank Parmar
Eggless Mango Mousse Eggless Mango Mousse How about celebrating the friday night with some chilled, rich and creamy mango dessert?? Definitely Yes! I ain't giving up on the mangoes yet. Therefore, today I made this Eggless Mango Mousse which is the best homemade dessert you can enjoy these summers. Mousse means foam in French which implies the airy texture this dessert should have. So yes, it's basic ingredients has to be either eggs or whip cream or both, to incorporate air into the mixture. I used whipped cream as the base which gives it a little rich flavour and somewhat heavier texture than the one made with eggs. To make it more creamy, I added my secret ingredient, hung curd and lastly my star ingredient, the MANGO! Boom! 💥 You get the perfect sweet treat for your temptations. One thing to keep in mind is to whip the cream until soft peaks form. Don't wait untill it's stiff. Add Alphonso mangoes for the best taste and add sugar as per your preference. You can also choose the nuts and seeds you love. My family adored me for this dessert. Try it asap and lemme know if your family too loved it. ❤️ #nonindian Vertika Tyagi
Pakoriyan Recipe by Sarvat Hanif
Cooking Instructions 30minutes 1 In a bowl add besan, wheat flour, salt, cumin seeds and ajwain. Mix. 2 Gradually add water to make a semi-thick, fluffy paste. Beat for 5 minutes. 3 Just before frying, add the soda, mix well. 4 Heat oil in wok. 5 Take a slotted spoon skimmer (metal) and drop the batter through the holes into hot oil and after a minute or so the pakoriyan are done. 6 Remove to kitchen paper or in a colander and cool completely.. 7 Store in air tight container or zip lock bag and freeze 1 In a bowl add besan, wheat flour, salt, cumin seeds and ajwain. Mix. 1 In a bowl add besan, wheat flour, salt, cumin seeds and ajwain. Mix. 2 Gradually add water to make a semi-thick, fluffy paste. Beat for 5 minutes. 2 Gradually add water to make a semi-thick, fluffy paste. Beat for 5 minutes. 3 Just before frying, add the soda, mix well. 3 Just before frying, add the soda, mix well. 4 Heat oil in wok. 4 Heat oil in wok. 5 Take a slotted spoon skimmer (metal) and drop the batter through the holes into hot oil and after a minute or so the pakoriyan are done. 5 Take a slotted spoon skimmer (metal) and drop the batter through the holes into hot oil and after a minute or so the pakoriyan are done. 6 Remove to kitchen paper or in a colander and cool completely.. 6 Remove to kitchen paper or in a colander and cool completely.. 7 Store in air tight container or zip lock bag and freeze 7 Store in air tight container or zip lock bag and freeze More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snackle box Sub/ sandwich bar Chicken & Bacon Alfredo Chicken Tenders Cottage Cheese Pancakes Rice pudding Snackle box Sub/ sandwich bar Chicken & Bacon Alfredo Chicken Tenders Cottage Cheese Pancakes Rice pudding My best ever Margherita Pizza Snackle box Sub/ sandwich bar Cottage Cheese Pancakes Hedgehog bread Rice pudding Hummus Veggie Salad 🥗 Banana Cookies 🍌🍪❤️ Subway at home/ sub board Sub bento box Salad bar at home My best ever Margherita Pizza Snackle box Sub/ sandwich bar Cottage Cheese Pancakes Hedgehog bread Rice pudding Hummus Veggie Salad 🥗 Banana Cookies 🍌🍪❤️ Subway at home/ sub board Sub bento box Salad bar at home
Pyro's Bar & Grill Club Sandwich Recipe by chuck.prescott
Cooking Instructions 30 mins 1 Cook the bacon 2 Slice the lettuce,tomato,avocado and pickles if you are using hole ones. 3 Toast all of the bread 4 Put mayonnaise on two slices of bread 5 Now make the sandwich using your cooked bacon,ham,turkey,lettuce,tomato,pickles,avocado and provolone cheese 6 Enjoy the sandwich with a side of chips,onion rings, french fries,mixed fruit,potatoe salad or whatever you like. (optional) 1 Cook the bacon 1 Cook the bacon 2 Slice the lettuce,tomato,avocado and pickles if you are using hole ones. 2 Slice the lettuce,tomato,avocado and pickles if you are using hole ones. 3 Toast all of the bread 3 Toast all of the bread 4 Put mayonnaise on two slices of bread 4 Put mayonnaise on two slices of bread 5 Now make the sandwich using your cooked bacon,ham,turkey,lettuce,tomato,pickles,avocado and provolone cheese 5 Now make the sandwich using your cooked bacon,ham,turkey,lettuce,tomato,pickles,avocado and provolone cheese 6 Enjoy the sandwich with a side of chips,onion rings, french fries,mixed fruit,potatoe salad or whatever you like. (optional) 6 Enjoy the sandwich with a side of chips,onion rings, french fries,mixed fruit,potatoe salad or whatever you like. (optional) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Alfredo sauce Simple Sticky Buns Apple Caramel Squares Ray's' ¤ Shrimp & Crab Ceviche ¤ Fluffy Airy Chiffon Roll Cake Alfredo sauce Simple Sticky Buns Apple Caramel Squares Ray's' ¤ Shrimp & Crab Ceviche ¤ Fluffy Airy Chiffon Roll Cake donuts Alfredo sauce Tomatillo Salsa Browned Butter & Sour Cream Cornbread Mini Chicken Pot Pies Barbecue Cups Turkey Gravy Wild Rice & Mushrooms Pumpkin pie cheesecake Corn Casserole donuts Alfredo sauce Tomatillo Salsa Browned Butter & Sour Cream Cornbread Mini Chicken Pot Pies Barbecue Cups Turkey Gravy Wild Rice & Mushrooms Pumpkin pie cheesecake Corn Casserole
Cooler Stackable Slider Sandwiches Recipe by 🌈NinjaMommaKitchen🌈
Cooking Instructions 1 Slice Hawaiian rolls 2 Add lunchmeat cheese place on the top of the sliders and cut the sliders still on the tray that the buns came in when all done place back in to the Hawaiian rolls bag label with sharpie on the bag what kind of sandwiches they are especially if you’re making more than one these are stackable in on top of the cooler. 3 Notes- don’t add any mustard mayonnaise or ketchup or Italian dressing add that right before you eat it that way they don’t get soggy lettuce and tomatoes as well and banana peppers for something easy just keep it simple. 1 Slice Hawaiian rolls 1 Slice Hawaiian rolls 2 Add lunchmeat cheese place on the top of the sliders and cut the sliders still on the tray that the buns came in when all done place back in to the Hawaiian rolls bag label with sharpie on the bag what kind of sandwiches they are especially if you’re making more than one these are stackable in on top of the cooler. 2 Add lunchmeat cheese place on the top of the sliders and cut the sliders still on the tray that the buns came in when all done place back in to the Hawaiian rolls bag label with sharpie on the bag what kind of sandwiches they are especially if you’re making more than one these are stackable in on top of the cooler. 3 Notes- don’t add any mustard mayonnaise or ketchup or Italian dressing add that right before you eat it that way they don’t get soggy lettuce and tomatoes as well and banana peppers for something easy just keep it simple. 3 Notes- don’t add any mustard mayonnaise or ketchup or Italian dressing add that right before you eat it that way they don’t get soggy lettuce and tomatoes as well and banana peppers for something easy just keep it simple. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy fries Brownie Crinkle Cookies [No Flour] My Amazing Simple Fish Recipe Creamy dill pickle potato salad (Rasp)berry custard tart in a cookie crumb crust Crispy fries Brownie Crinkle Cookies [No Flour] My Amazing Simple Fish Recipe Creamy dill pickle potato salad (Rasp)berry custard tart in a cookie crumb crust Molten Lava Cake In A Mug Tuc biscuit with creamy fruits Shahi Haleem (aka Daleem) Homemade Milkmaid Khasta namak paray/tea time savoury snack ! Besan capsicum Rice how I like it Shashlik Sauce Turmeric drink Vegetable Zucchini Soup Molten Lava Cake In A Mug Tuc biscuit with creamy fruits Shahi Haleem (aka Daleem) Homemade Milkmaid Khasta namak paray/tea time savoury snack ! Besan capsicum Rice how I like it Shashlik Sauce Turmeric drink Vegetable Zucchini Soup
My Deli Style Lunch Sandwich Recipe by Sury
Cooking Instructions 10 min 1 Toast the slices of bread in a toaster oven (use the Toast setting, at medium level) on one side for 2 min and then on the other for 1 min. May need to adjust temp and duration to make sure it’s not burnt. 2 Slather mayo, and then mustard on the slices 3 Add the slices of turkey meat and then salami 4 Layer in the slices of cheese, and finally pepperoni, on top. 5 Put the loaded slices back in the toaster oven for 1 min, or until the cheese begins to soften and melt, and the pepperoni looks glazed. 6 Add the lettuce on top, close the sandwich and press gently by hand 7 Now it’s ready to be eaten or put in a sandwich bag for office! 1 Toast the slices of bread in a toaster oven (use the Toast setting, at medium level) on one side for 2 min and then on the other for 1 min. May need to adjust temp and duration to make sure it’s not burnt. 1 Toast the slices of bread in a toaster oven (use the Toast setting, at medium level) on one side for 2 min and then on the other for 1 min. May need to adjust temp and duration to make sure it’s not burnt. 2 Slather mayo, and then mustard on the slices 2 Slather mayo, and then mustard on the slices 3 Add the slices of turkey meat and then salami 3 Add the slices of turkey meat and then salami 4 Layer in the slices of cheese, and finally pepperoni, on top. 4 Layer in the slices of cheese, and finally pepperoni, on top. 5 Put the loaded slices back in the toaster oven for 1 min, or until the cheese begins to soften and melt, and the pepperoni looks glazed. 5 Put the loaded slices back in the toaster oven for 1 min, or until the cheese begins to soften and melt, and the pepperoni looks glazed. 6 Add the lettuce on top, close the sandwich and press gently by hand 6 Add the lettuce on top, close the sandwich and press gently by hand 7 Now it’s ready to be eaten or put in a sandwich bag for office! 7 Now it’s ready to be eaten or put in a sandwich bag for office! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Steak Sandwich Brown Butter & Cinnamon Frosting Banana Bars Garlic Buffalo Turkey Meatballs Reese Pieces Cake Steak Sandwich Brown Butter & Cinnamon Frosting Banana Bars Garlic Buffalo Turkey Meatballs Reese Pieces Cake Kala chana paratha Reese Pieces Cake Chia Seeds Pudding with Apricot Compote Oats Beetroot Cutlet with Sharjah Shake Sweet potato custard tart Minestrone soup Black Chickpeas kebabs Garlic Buffalo Turkey Meatballs Banana Bars Fried Indomie noodles Kala chana paratha Reese Pieces Cake Chia Seeds Pudding with Apricot Compote Oats Beetroot Cutlet with Sharjah Shake Sweet potato custard tart Minestrone soup Black Chickpeas kebabs Garlic Buffalo Turkey Meatballs Banana Bars Fried Indomie noodles
Cottage Cheese Pancakes Recipe by Tran Truong
Cooking Instructions 30 mins 1 Mix the whole-wheat flour, sugar, salt, baking powder and mix well in a bowl 2 Break the eggs into the bowl and start whisking to blend the dried and wet ingredients together 3 Pour in the bubling mineral water (this step is optional if you want to keep your batter thick) 4 Mix in the cottage cheese and finally the vanilla 5 Melt the butter on the pan with medium heat and then low heat (avoid burning the butter). Or if you prefer safer/vegan method you can use vegetable oil 6 Use a sauce spoon with a mouth or a scoop spoon to measure each pan cake evenly, fry each side until nicely golden 1 Mix the whole-wheat flour, sugar, salt, baking powder and mix well in a bowl 1 Mix the whole-wheat flour, sugar, salt, baking powder and mix well in a bowl 2 Break the eggs into the bowl and start whisking to blend the dried and wet ingredients together 2 Break the eggs into the bowl and start whisking to blend the dried and wet ingredients together 3 Pour in the bubling mineral water (this step is optional if you want to keep your batter thick) 3 Pour in the bubling mineral water (this step is optional if you want to keep your batter thick) 4 Mix in the cottage cheese and finally the vanilla 4 Mix in the cottage cheese and finally the vanilla 5 Melt the butter on the pan with medium heat and then low heat (avoid burning the butter). Or if you prefer safer/vegan method you can use vegetable oil 5 Melt the butter on the pan with medium heat and then low heat (avoid burning the butter). Or if you prefer safer/vegan method you can use vegetable oil 6 Use a sauce spoon with a mouth or a scoop spoon to measure each pan cake evenly, fry each side until nicely golden 6 Use a sauce spoon with a mouth or a scoop spoon to measure each pan cake evenly, fry each side until nicely golden More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snackle box Sub/ sandwich bar Chicken & Bacon Alfredo Chicken Tenders Rice pudding Almond Biscotti Snackle box Sub/ sandwich bar Chicken & Bacon Alfredo Chicken Tenders Rice pudding Almond Biscotti Paneer Tikka Pizza Ratalu Puri (Purple Yam Puri) Pokemon themed Victoria sponge cake My best ever Margherita Pizza Snackle box Sub/ sandwich bar Hedgehog bread Rice pudding Pakoriyan Hummus Veggie Salad 🥗 Banana Cookies 🍌🍪❤️ Paneer Tikka Pizza Ratalu Puri (Purple Yam Puri) Pokemon themed Victoria sponge cake My best ever Margherita Pizza Snackle box Sub/ sandwich bar Hedgehog bread Rice pudding Pakoriyan Hummus Veggie Salad 🥗 Banana Cookies 🍌🍪❤️
Paneer Tikka Pizza Recipe by Aruna Thapar
Cooking Instructions 15 minutes 1 Apply pizza sauce on pizza base. 2 Chop both capsicums, onion and in very small and thin pieces 3 Shallow fry paneer pieces in butter. Add paneer pieces in a plate. Sprinkle salt pepper and oregano and mix well. 4 Heat a griddle (I used papad wala griddle). Keep pizza base on it. Put grated cheese all over it evenly. Sprinkle all vegetables lavishly. Place paneer cubes over it. Put remaining cheese over it. 5 Cover it with a lid and cook on low flame for 5-7 minutes or till cheese melts. Sprinkle orgeno over it. Switch off the flame. 6 Slice it and Serve immediately with Tomato ketchup. 1 Apply pizza sauce on pizza base. 1 Apply pizza sauce on pizza base. 2 Chop both capsicums, onion and in very small and thin pieces 2 Chop both capsicums, onion and in very small and thin pieces 3 Shallow fry paneer pieces in butter. Add paneer pieces in a plate. Sprinkle salt pepper and oregano and mix well. 3 Shallow fry paneer pieces in butter. Add paneer pieces in a plate. Sprinkle salt pepper and oregano and mix well. 4 Heat a griddle (I used papad wala griddle). Keep pizza base on it. Put grated cheese all over it evenly. Sprinkle all vegetables lavishly. Place paneer cubes over it. Put remaining cheese over it. 4 Heat a griddle (I used papad wala griddle). Keep pizza base on it. Put grated cheese all over it evenly. Sprinkle all vegetables lavishly. Place paneer cubes over it. Put remaining cheese over it. 5 Cover it with a lid and cook on low flame for 5-7 minutes or till cheese melts. Sprinkle orgeno over it. Switch off the flame. 5 Cover it with a lid and cook on low flame for 5-7 minutes or till cheese melts. Sprinkle orgeno over it. Switch off the flame. 6 Slice it and Serve immediately with Tomato ketchup. 6 Slice it and Serve immediately with Tomato ketchup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snackle box Sub/ sandwich bar Chicken & Bacon Alfredo Chicken Tenders Cottage Cheese Pancakes Rice pudding Snackle box Sub/ sandwich bar Chicken & Bacon Alfredo Chicken Tenders Cottage Cheese Pancakes Rice pudding Stuffed Pizza Paratha Veg. Pizza Pizza Sauce Chicken & Bacon Alfredo Homemade Pizza sauce Ratalu Puri (Purple Yam Puri) Pokemon themed Victoria sponge cake My best ever Margherita Pizza Snackle box Sub/ sandwich bar Cottage Cheese Pancakes Stuffed Pizza Paratha Veg. Pizza Pizza Sauce Chicken & Bacon Alfredo Homemade Pizza sauce Ratalu Puri (Purple Yam Puri) Pokemon themed Victoria sponge cake My best ever Margherita Pizza Snackle box Sub/ sandwich bar Cottage Cheese Pancakes
Vegetable Stock Recipe by Lina Bond
Cooking Instructions 45-55 mins 1 Put everything into large lidded pan with 1.1 litres of water. Bring to boil, reduce the heat and leave to simmer for 30-40 mins with the lid of the pan at an angle. Any scum that rises should be skimmed off and discarded. 2 Strain the stock through a fine sieve and taste. You may wish to reduce it further to strengthen the flavour. If necessary, simmer in an open pan until you are happy with the taste. 3 Tip. Use for soups or sauces or freeze for future use. Remember to label carefully, stating the date. Only season the stock when you use it. 1 Put everything into large lidded pan with 1.1 litres of water. Bring to boil, reduce the heat and leave to simmer for 30-40 mins with the lid of the pan at an angle. Any scum that rises should be skimmed off and discarded. 1 Put everything into large lidded pan with 1.1 litres of water. Bring to boil, reduce the heat and leave to simmer for 30-40 mins with the lid of the pan at an angle. Any scum that rises should be skimmed off and discarded. 2 Strain the stock through a fine sieve and taste. You may wish to reduce it further to strengthen the flavour. If necessary, simmer in an open pan until you are happy with the taste. 2 Strain the stock through a fine sieve and taste. You may wish to reduce it further to strengthen the flavour. If necessary, simmer in an open pan until you are happy with the taste. 3 Tip. Use for soups or sauces or freeze for future use. Remember to label carefully, stating the date. Only season the stock when you use it. 3 Tip. Use for soups or sauces or freeze for future use. Remember to label carefully, stating the date. Only season the stock when you use it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Bacon ranch sliders Pulled Pork For Electric Lunch Box Balkan style cabbage and pork rib stew Italian Almond Ricotta Cake with Lemon (Gluten-Free) Potato Gnocchi Chicken Bacon ranch sliders Pulled Pork For Electric Lunch Box Balkan style cabbage and pork rib stew Italian Almond Ricotta Cake with Lemon (Gluten-Free) Potato Gnocchi Chicken Katsu Cilantro Lime Tuna Healthy Tigernut Snack Chilli prawns 🌶️🦐 My spicy butter chicken recipe Chicken Wonton Soup Potato Gnocchi Traditional sukha khara Vanga (brinjal) Marble chocolate cake Minty Cucumber and Carrot Soup Chicken Katsu Cilantro Lime Tuna Healthy Tigernut Snack Chilli prawns 🌶️🦐 My spicy butter chicken recipe Chicken Wonton Soup Potato Gnocchi Traditional sukha khara Vanga (brinjal) Marble chocolate cake Minty Cucumber and Carrot Soup
Spicy Ginger Cookies Recipe by Andi Perry Gowin
Cooking Instructions 1 hour 1 Cream together shortening and 2 cops sugar. 2 Add eggs and molasses, mixing completely. 3 Add dry ingredients: flour, baking soda, ginger, cinnamon, cloves, pepper, and salt. Mix completely. 4 Roll into balls. 1/2" for small cookies, or as big as 2" for large cookies. 5 Roll in 1/2 cp sugar. 6 Bake on an ungreased cookie sheet for 8-14 minutes, depending on the size of the cookies. 7 Cool on a baking rack. 8 Makes 25 large cookies or 80 small cookies. 1 Cream together shortening and 2 cops sugar. 1 Cream together shortening and 2 cops sugar. 2 Add eggs and molasses, mixing completely. 2 Add eggs and molasses, mixing completely. 3 Add dry ingredients: flour, baking soda, ginger, cinnamon, cloves, pepper, and salt. Mix completely. 3 Add dry ingredients: flour, baking soda, ginger, cinnamon, cloves, pepper, and salt. Mix completely. 4 Roll into balls. 1/2" for small cookies, or as big as 2" for large cookies. 4 Roll into balls. 1/2" for small cookies, or as big as 2" for large cookies. 5 Roll in 1/2 cp sugar. 5 Roll in 1/2 cp sugar. 6 Bake on an ungreased cookie sheet for 8-14 minutes, depending on the size of the cookies. 6 Bake on an ungreased cookie sheet for 8-14 minutes, depending on the size of the cookies. 7 Cool on a baking rack. 7 Cool on a baking rack. 8 Makes 25 large cookies or 80 small cookies. 8 Makes 25 large cookies or 80 small cookies. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beer pizza dough Indian style Butter Chicken Best ever candy apples (they got a chewy coating, not hard to bite at all!) sunshine 's lit'l smokies appetizers Deep dish taco pizza Beer pizza dough Indian style Butter Chicken Best ever candy apples (they got a chewy coating, not hard to bite at all!) sunshine 's lit'l smokies appetizers Deep dish taco pizza Okara Sweets - Okara Kabocha Muffins root beer float cake Peanut Blossom Cookies curry mini patties in sauce Pro-Quality - Easy Basic Plain Muffins My Cute and Fluffy Cupcakes Chunky Oatmeal Macadamia Nut Cookies Caramel Crumble Muffins Chinese red beans (adzuki beans) My Favorite Chocolate Cupcakes Okara Sweets - Okara Kabocha Muffins root beer float cake Peanut Blossom Cookies curry mini patties in sauce Pro-Quality - Easy Basic Plain Muffins My Cute and Fluffy Cupcakes Chunky Oatmeal Macadamia Nut Cookies Caramel Crumble Muffins Chinese red beans (adzuki beans) My Favorite Chocolate Cupcakes