Bread Besan Dhokla Sandwich Recipe by Falgooni Mangrola
Cooking Instructions 1 Mix all ingredients for instant dhokla except eno and keep aside for 15-20 mins. 2 Boil the french beans, carrots. Now heat oil, add mustard seed, hing,green chilli and chopped onions. Saute well. Now add grated ginger, add veggies capsicum, tomatoes. Add all the remaining ingredients of stuffing. Mix well 3 Now grease the idli mould. Cut the bread slices with cookie cutter. Place it in the mould. Now add the stuffing. 4 Before you cover the bread stuffing, add eno to the batter. Mix well till fluffy. Now cover it with the batter and steam it for 10 mins or till done. 5 Now demould the dhokla, cut it in round shape and then into halves. Season it by heating oil, mustard seed, curry leaves, green slit chilli. Garnish with coriander leaves. 1 Mix all ingredients for instant dhokla except eno and keep aside for 15-20 mins. 1 Mix all ingredients for instant dhokla except eno and keep aside for 15-20 mins. 2 Boil the french beans, carrots. Now heat oil, add mustard seed, hing,green chilli and chopped onions. Saute well. Now add grated ginger, add veggies capsicum, tomatoes. Add all the remaining ingredients of stuffing. Mix well 2 Boil the french beans, carrots. Now heat oil, add mustard seed, hing,green chilli and chopped onions. Saute well. Now add grated ginger, add veggies capsicum, tomatoes. Add all the remaining ingredients of stuffing. Mix well 3 Now grease the idli mould. Cut the bread slices with cookie cutter. Place it in the mould. Now add the stuffing. 3 Now grease the idli mould. Cut the bread slices with cookie cutter. Place it in the mould. Now add the stuffing. 4 Before you cover the bread stuffing, add eno to the batter. Mix well till fluffy. Now cover it with the batter and steam it for 10 mins or till done. 4 Before you cover the bread stuffing, add eno to the batter. Mix well till fluffy. Now cover it with the batter and steam it for 10 mins or till done. 5 Now demould the dhokla, cut it in round shape and then into halves. Season it by heating oil, mustard seed, curry leaves, green slit chilli. Garnish with coriander leaves. 5 Now demould the dhokla, cut it in round shape and then into halves. Season it by heating oil, mustard seed, curry leaves, green slit chilli. Garnish with coriander leaves. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rara Cookie Natchitoches Meat Pies Shrimp Scampi Linguine Russian Walnut Tea Cookies Flan Rara Cookie Natchitoches Meat Pies Shrimp Scampi Linguine Russian Walnut Tea Cookies Flan Mini samosa Jollof rice Chicken Boneless Handi Wheat flour Tawa Plain Naan Chicken pie Wheat flour Tawa Garlic Naan Coconut rice Gulab jamun Cream Cocktail Kunafa sweet Mini samosa Jollof rice Chicken Boneless Handi Wheat flour Tawa Plain Naan Chicken pie Wheat flour Tawa Garlic Naan Coconut rice Gulab jamun Cream Cocktail Kunafa sweet