Chocolate Zucchini Cake Recipe by Pam (Pammie) ~ Livetoride ~♥
CHOCOLATE ZUCCHINI CAKE Cooking Instructions 1 Preheat oven to 350º. Grease a 13x9" baking pan. 2 In a large bowl. Whisk the first 7 ing. Together. In another bowl whisk eggs, yogurt, oil and vanilla together until blended. Add flour mixture. Stir just until moistened. Stir in zucchini. 3 Transfer batter to prepared pan. Bake 25 -30 minutes. Or until top springs back when lightly touched. 4 Cool completely in pan on a wire rack Icing recipe in next step. 5 Melt 4 oz. Chopped unsweetened chocolate & 1/4 cup butter in a metal bowl over simmering water. Stir until smooth. Place 1 can (5oz) evaporated milk & 1 cup sugar in a blender. Cover & process 1 minute to dissolve sugar. Add warm chocolate mixture cover & process just until mixture thickens to desired consistency. About 30 seconds. Mine took a little longer. Ice your cake. Store in refrigerator. You can also just dust with powered sugar. 1 Preheat oven to 350º. Grease a 13x9" baking pan. 1 Preheat oven to 350º. Grease a 13x9" baking pan. 2 In a large bowl. Whisk the first 7 ing. Together. In another bowl whisk eggs, yogurt, oil and vanilla together until blended. Add flour mixture. Stir just until moistened. Stir in zucchini. 2 In a large bowl. Whisk the first 7 ing. Together. In another bowl whisk eggs, yogurt, oil and vanilla together until blended. Add flour mixture. Stir just until moistened. Stir in zucchini. 3 Transfer batter to prepared pan. Bake 25 -30 minutes. Or until top springs back when lightly touched. 3 Transfer batter to prepared pan. Bake 25 -30 minutes. Or until top springs back when lightly touched. 4 Cool completely in pan on a wire rack Icing recipe in next step. 4 Cool completely in pan on a wire rack Icing recipe in next step. 5 Melt 4 oz. Chopped unsweetened chocolate & 1/4 cup butter in a metal bowl over simmering water. Stir until smooth. Place 1 can (5oz) evaporated milk & 1 cup sugar in a blender. Cover & process 1 minute to dissolve sugar. Add warm chocolate mixture cover & process just until mixture thickens to desired consistency. About 30 seconds. Mine took a little longer. Ice your cake. Store in refrigerator. You can also just dust with powered sugar. 5 Melt 4 oz. Chopped unsweetened chocolate & 1/4 cup butter in a metal bowl over simmering water. Stir until smooth. Place 1 can (5oz) evaporated milk & 1 cup sugar in a blender. Cover & process 1 minute to dissolve sugar. Add warm chocolate mixture cover & process just until mixture thickens to desired consistency. About 30 seconds. Mine took a little longer. Ice your cake. Store in refrigerator. You can also just dust with powered sugar. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan Crusted Chicken Garlic Snow Peas With Lemon Zest and Parmesan Grilled Chicken Breasts with Creamy Basil Sauce Vanilla Cake Roll Barbecue Pork ribs in the oven Parmesan Crusted Chicken Garlic Snow Peas With Lemon Zest and Parmesan Grilled Chicken Breasts with Creamy Basil Sauce Vanilla Cake Roll Barbecue Pork ribs in the oven The soup recipe Pork Stir Fry Ragi idli Creamy curry (non spicy) Mashed mango and yoghurt Splenda - Strawberry Jam Homemade Coffee-Cream Ice-cream Sweet Beet Blast - Supercharge your Workout Papas a la mexicana Coconut honey shrimp The soup recipe Pork Stir Fry Ragi idli Creamy curry (non spicy) Mashed mango and yoghurt Splenda - Strawberry Jam Homemade Coffee-Cream Ice-cream Sweet Beet Blast - Supercharge your Workout Papas a la mexicana Coconut honey shrimp