Shrimp And Ricotta Stuffed Shells With Homemade Alfredo Sauce Recipe by Amber Jones
Shrimp and ricotta stuffed shells with homemade alfredo sauce Cooking Instructions 30 min 1 Cook shells for 8 minutes or just until theyre al dente. Do not cook all the way. 2 Cut shrimp in half and sautee on medium heat in your seasoning of choice until theyre almost done. Set aside and let cool. 3 For alfredo sauce melt butter in pan and sautee the garlic for a minute until fragrant. Add heavy cream and bring to a simmer. 4 Take completely off heat and add parmesan slowly. And salt and pepper. It will thicken as it cools. 5 In a large bowl mix ricotta cheese and seasonings and cooled shrimp and mix until well combined. 6 Spoon a layer of alfredo in the bottom of a casserole dish and stuff shells with ricotta filling. I use a ziplock bag with the corner cut out. 7 Place shells in a layer across the bottom. Pour over remaining alfredo sauce and top with mozzarella cheese and a sprinkle of parsley. 8 Bake on 375° for 30 mins. The cheese should be melted and bubbly. 9 Cool for 15 mins and enjoy !!!! 1 Cook shells for 8 minutes or just until theyre al dente. Do not cook all the way. 1 Cook shells for 8 minutes or just until theyre al dente. Do not cook all the way. 2 Cut shrimp in half and sautee on medium heat in your seasoning of choice until theyre almost done. Set aside and let cool. 2 Cut shrimp in half and sautee on medium heat in your seasoning of choice until theyre almost done. Set aside and let cool. 3 For alfredo sauce melt butter in pan and sautee the garlic for a minute until fragrant. Add heavy cream and bring to a simmer. 3 For alfredo sauce melt butter in pan and sautee the garlic for a minute until fragrant. Add heavy cream and bring to a simmer. 4 Take completely off heat and add parmesan slowly. And salt and pepper. It will thicken as it cools. 4 Take completely off heat and add parmesan slowly. And salt and pepper. It will thicken as it cools. 5 In a large bowl mix ricotta cheese and seasonings and cooled shrimp and mix until well combined. 5 In a large bowl mix ricotta cheese and seasonings and cooled shrimp and mix until well combined. 6 Spoon a layer of alfredo in the bottom of a casserole dish and stuff shells with ricotta filling. I use a ziplock bag with the corner cut out. 6 Spoon a layer of alfredo in the bottom of a casserole dish and stuff shells with ricotta filling. I use a ziplock bag with the corner cut out. 7 Place shells in a layer across the bottom. Pour over remaining alfredo sauce and top with mozzarella cheese and a sprinkle of parsley. 7 Place shells in a layer across the bottom. Pour over remaining alfredo sauce and top with mozzarella cheese and a sprinkle of parsley. 8 Bake on 375° for 30 mins. The cheese should be melted and bubbly. 8 Bake on 375° for 30 mins. The cheese should be melted and bubbly. 9 Cool for 15 mins and enjoy !!!! 9 Cool for 15 mins and enjoy !!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Sandwich Bread Low Carb (Keto - Friendly) Corn Dogs Meatloaf Low Carb (Keto - Friendly) CopyCat Nutella Smoothie Flaming Cheesy Sweet Potato Fries Easy Sandwich Bread Low Carb (Keto - Friendly) Corn Dogs Meatloaf Low Carb (Keto - Friendly) CopyCat Nutella Smoothie Flaming Cheesy Sweet Potato Fries Aape Chocolate chiffon cake Veg Frankie Poha aloo tikki Kiwi Kale-Banana Avocado Spinach Chia Green Smoothie Parfait: A Vegan Breakfast Bowl Honey glazed chicken wings Kidney beans (rajma) Homemade popcorn Grilled Chicken Caesar Salad Wraps Yellow moong dal Aape Chocolate chiffon cake Veg Frankie Poha aloo tikki Kiwi Kale-Banana Avocado Spinach Chia Green Smoothie Parfait: A Vegan Breakfast Bowl Honey glazed chicken wings Kidney beans (rajma) Homemade popcorn Grilled Chicken Caesar Salad Wraps Yellow moong dal