Ginger Snaps Recipe by Veronica Lopez
 Ingredients 2 cup Flour 1 tbsp Ground Ginger 2 tsp Baking Soda 1 tsp Cinnamon 1/2 tsp Salt 3/4 cup Margarine 1 cup Sugar 1 Egg 1/4 cup Molasses 2 cup Flour 1 tbsp Ground Ginger 2 tsp Baking Soda 1 tsp Cinnamon 1/2 tsp Salt 3/4 cup Margarine 1 cup Sugar 1 Egg 1/4 cup Molasses Cooking Instructions 1 Cream margarine, gradually adding sugar, beat until fluffy. 2 Beat in egg and molasses. 3 Add dry ingredients until well blended. 4 Form into small balls and place on a cookie sheet covered in parchment paper. 5 Flatten dough balls with the bottom of a glass. 6 Bake at 350*F for 12 to 15 minutes or until the tops are slightly rounded, crackly and lightly browned. 1 Cream margarine, gradually adding sugar, beat until fluffy. 1 Cream margarine, gradually adding sugar, beat until fluffy. 2 Beat in egg and molasses. 2 Beat in egg and molasses. 3 Add dry ingredients until well blended. 3 Add dry ingredients until well blended. 4 Form into small balls and place on a cookie sheet covered in parchment paper. 4 Form into small balls and place on a cookie sheet covered in parchment paper. 5 Flatten dough balls with the bottom of a glass. 5 Flatten dough balls with the bottom of a glass. 6 Bake at 350*F for 12 to 15 minutes or until the tops are slightly rounded, crackly and lightly browned. 6 Bake at 350*F for 12 to 15 minutes or until the tops are slightly rounded, crackly and lightly browned. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 02, 2014 05:16 San Antonio, Texas Comments Similar Recipes Ginger Snap Cookie Thins Ginger Snap Cookie Thins A classic cookie made for the holidays. Some like chewy ginger cookies, some prefer crisp. This recipe let's you chose. For crisp cookies cook the longer time for a wonderful chewy moist center cook.the shortest time and add the raisins which keep the cookies moist! . . fenway Good Ol' Gingersnaps Good Ol' Gingersnaps Been making these since I was 14; first cookies I ever made! :-) I always add a few more tsp of ginger than it calls for, so feel free to add it to your own taste. Zuleika Lambe Gingersnap Cookies Gingersnap Cookies I like crispy gingersnaps, but I tried to make ones with moist insides. By adding 2 tablespoons of vegetable oil, you can make gingersnaps with a crispy outside and moist center. Add more spices to suit your taste. Recipe by American food cookpad.japan Hot & Spicy Gingersnaps Hot & Spicy Gingersnaps I LOVE ginger anything food / drink wise. Found this recipe a few years ago, had good flavor, but was lacking something. So, I added a little this, a little that, tada this is the result. Sonya Bankester Ginger Snap Cookie Thins Ginger Snap Cookie Thins A classic cookie made for the holidays. Some like chewy ginger cookies, some prefer crisp. This recipe let's you chose. For crisp cookies cook the longer time for a wonderful chewy moist center cook.the shortest time and add the raisins which keep the cookies moist! . . fenway Ginger Snap Cookie Thins Ginger Snap Cookie Thins A classic cookie made for the holidays. Some like chewy ginger cookies, some prefer crisp. This recipe let's you chose. For crisp cookies cook the longer time for a wonderful chewy moist center cook.the shortest time and add the raisins which keep the cookies moist! . . fenway Good Ol' Gingersnaps Good Ol' Gingersnaps Been making these since I was 14; first cookies I ever made! :-) I always add a few more tsp of ginger than it calls for, so feel free to add it to your own taste. Zuleika Lambe Good Ol' Gingersnaps Good Ol' Gingersnaps Been making these since I was 14; first cookies I ever made! :-) I always add a few more tsp of ginger than it calls for, so feel free to add it to your own taste. Zuleika Lambe Gingersnap Cookies Gingersnap Cookies I like crispy gingersnaps, but I tried to make ones with moist insides. By adding 2 tablespoons of vegetable oil, you can make gingersnaps with a crispy outside and moist center. Add more spices to suit your taste. Recipe by American food cookpad.japan Gingersnap Cookies Gingersnap Cookies I like crispy gingersnaps, but I tried to make ones with moist insides. By adding 2 tablespoons of vegetable oil, you can make gingersnaps with a crispy outside and moist center. Add more spices to suit your taste. Recipe by American food cookpad.japan Hot & Spicy Gingersnaps Hot & Spicy Gingersnaps I LOVE ginger anything food / drink wise. Found this recipe a few years ago, had good flavor, but was lacking something. So, I added a little this, a little that, tada this is the result. Sonya Bankester Hot & Spicy Gingersnaps Hot & Spicy Gingersnaps I LOVE ginger anything food / drink wise. Found this recipe a few years ago, had good flavor, but was lacking something. So, I added a little this, a little that, tada this is the result. 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