Fluffy Brownies Recipe by Ale Nieto
 Ale Nieto @Coffeemuffin An incredibly easy recipe with few ingredients and super quick to make! These are not as sweet as boxed brownies, they're light and super fluffy :) Note: These are not fudge-style, they're much fluffier. An incredibly easy recipe with few ingredients and super quick to make! These are not as sweet as boxed brownies, they're light and super fluffy :) Note: These are not fudge-style, they're much fluffier. Fluffy Brownies An incredibly easy recipe with few ingredients and super quick to make! These are not as sweet as boxed brownies, they're light and super fluffy :) Note: These are not fudge-style, they're much fluffier. An incredibly easy recipe with few ingredients and super quick to make! These are not as sweet as boxed brownies, they're light and super fluffy :) Note: These are not fudge-style, they're much fluffier. Ingredients 30 minutes 10 pieces 3 large eggs 3/4 cup oil 1/3 cup granulated sugar 1 tablespoon vanilla extract 3/4 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup cocoa powder Optional 1/2 cup walnuts or chocolate chips 3 large eggs 3/4 cup oil 1/3 cup granulated sugar 1 tablespoon vanilla extract 3/4 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup cocoa powder Optional 1/2 cup walnuts or chocolate chips Cooking Instructions 30 minutes 1 Sift and mix the dry ingredients: flour, baking powder, cocoa, and salt. Do not include the sugar. 2 Mix the wet ingredients: eggs, oil, vanilla extract, and sugar, and beat for 3 minutes. 3 Gradually add the dry ingredient mixture to the wet ingredients and combine. Optional: add walnuts or chocolate chips. 4 Bake at 350° F for 18-20 minutes. 1 Sift and mix the dry ingredients: flour, baking powder, cocoa, and salt. Do not include the sugar. 1 Sift and mix the dry ingredients: flour, baking powder, cocoa, and salt. Do not include the sugar. 2 Mix the wet ingredients: eggs, oil, vanilla extract, and sugar, and beat for 3 minutes. 2 Mix the wet ingredients: eggs, oil, vanilla extract, and sugar, and beat for 3 minutes. 3 Gradually add the dry ingredient mixture to the wet ingredients and combine. Optional: add walnuts or chocolate chips. 3 Gradually add the dry ingredient mixture to the wet ingredients and combine. Optional: add walnuts or chocolate chips. 4 Bake at 350° F for 18-20 minutes. 4 Bake at 350° F for 18-20 minutes. Cooksnaps (3) Copied! on January 30, 2023 06:50 Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Red Velvet Cupcakes Easy Coffee Mousse and Vanilla Mousse Breakfast Maple Oat Cookies Stir fry broccoli with garlic Lucky New Year's Crockpot Pork and Kraut Red Velvet Cupcakes Easy Coffee Mousse and Vanilla Mousse Breakfast Maple Oat Cookies Stir fry broccoli with garlic Lucky New Year's Crockpot Pork and Kraut Cashew Cranberry Bliss Rolls No oil Peanut Chutney Butterly Beetroot Dabeli Instant Medu Vada Red velvet cake French Toast Strawberry cheese cake Chane-Methi ki sabji Kala chana masala Vegetable soup Cashew Cranberry Bliss Rolls No oil Peanut Chutney Butterly Beetroot Dabeli Instant Medu Vada Red velvet cake French Toast Strawberry cheese cake Chane-Methi ki sabji Kala chana masala Vegetable soup Cookpad Premium Find the most popular recipes on the top of your search results.