Horchata (Rice Water) Recipe by Laura Vega
Cooking Instructions 25 mins 1 Add 2 cups of rice into blender. 2 Fill blender HALFWAY with water. It might overflow through the top if you add too much water. 3 Blend rice and water on liquefy setting for about 10-15 mins. When done rice should be completely liquidize. If not continue for 5 minutes at a time. 4 Pour rice mixture into a 1 gallon pitcher. Add more water until pitcher is about 3/4 way full. I usually pour it through a coffee filter or a fine strainer as I pour it into the pitcher. 5 Add milk and vanilla extract. 6 Add sugar and cinnamon to taste. 7 Fill the rest of the pitcher with water. 8 You can let it chill or just pour over ice. Enjoy. 1 Add 2 cups of rice into blender. 1 Add 2 cups of rice into blender. 2 Fill blender HALFWAY with water. It might overflow through the top if you add too much water. 2 Fill blender HALFWAY with water. It might overflow through the top if you add too much water. 3 Blend rice and water on liquefy setting for about 10-15 mins. When done rice should be completely liquidize. If not continue for 5 minutes at a time. 3 Blend rice and water on liquefy setting for about 10-15 mins. When done rice should be completely liquidize. If not continue for 5 minutes at a time. 4 Pour rice mixture into a 1 gallon pitcher. Add more water until pitcher is about 3/4 way full. I usually pour it through a coffee filter or a fine strainer as I pour it into the pitcher. 4 Pour rice mixture into a 1 gallon pitcher. Add more water until pitcher is about 3/4 way full. I usually pour it through a coffee filter or a fine strainer as I pour it into the pitcher. 5 Add milk and vanilla extract. 5 Add milk and vanilla extract. 6 Add sugar and cinnamon to taste. 6 Add sugar and cinnamon to taste. 7 Fill the rest of the pitcher with water. 7 Fill the rest of the pitcher with water. 8 You can let it chill or just pour over ice. Enjoy. 8 You can let it chill or just pour over ice. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage Gravy Healthy Banana & Peanut Butter Breakfast Toast Spaghetti Salad Meatloaf Parmesan Hoisin Baked Salmon w/ Mandarin Sausage Gravy Healthy Banana & Peanut Butter Breakfast Toast Spaghetti Salad Meatloaf Parmesan Hoisin Baked Salmon w/ Mandarin Green been tater tot casserole Sesame Ginger Salmon Hot and cold soba noodles Pork roast with rosemary and beer Ham and cheese puff pastry Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) Healthy Greek Chicken Salad Atsuage with Lots of Green Onions in Chili-style Sauce Meatloaf Parmesan Simple Okara & Egg Salad in the Microwave Green been tater tot casserole Sesame Ginger Salmon Hot and cold soba noodles Pork roast with rosemary and beer Ham and cheese puff pastry Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) Healthy Greek Chicken Salad Atsuage with Lots of Green Onions in Chili-style Sauce Meatloaf Parmesan Simple Okara & Egg Salad in the Microwave