ademchaoua/GeneralTextCorpus huggingface dataset:
Mushroom Spinach Recipe by Passi Vikshali
Cooking Instructions 1 First put estimated two to 3 glass water into cooler and add spinach bcuz we can drain extra water after boiling.add always salt to keep green 2 Now take 2 to 3 whistle and drain extra water.now add gram flour 1 tablespoon gram flour and blend it smooth 3 Now keep it to boil at very low flame.on the other side put some oil and roast onion 4 After making onion brown add tomato and add all the spices together.stir the tadka until it starts spreading oil now add chopped mushrooms 5 Add it to boiling spinach and stir for 4 to 5 minutes only.yummy healthy mushroom spinach is ready 1 First put estimated two to 3 glass water into cooler and add spinach bcuz we can drain extra water after boiling.add always salt to keep green 1 First put estimated two to 3 glass water into cooler and add spinach bcuz we can drain extra water after boiling.add always salt to keep green 2 Now take 2 to 3 whistle and drain extra water.now add gram flour 1 tablespoon gram flour and blend it smooth 2 Now take 2 to 3 whistle and drain extra water.now add gram flour 1 tablespoon gram flour and blend it smooth 3 Now keep it to boil at very low flame.on the other side put some oil and roast onion 3 Now keep it to boil at very low flame.on the other side put some oil and roast onion 4 After making onion brown add tomato and add all the spices together.stir the tadka until it starts spreading oil now add chopped mushrooms 4 After making onion brown add tomato and add all the spices together.stir the tadka until it starts spreading oil now add chopped mushrooms 5 Add it to boiling spinach and stir for 4 to 5 minutes only.yummy healthy mushroom spinach is ready 5 Add it to boiling spinach and stir for 4 to 5 minutes only.yummy healthy mushroom spinach is ready More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Roasted Asparagus with Mozzarella cheese: Keto approves Cheese cake filled chocolate bundt cake! Homemade Sloppy Joes Sweet and Spicy Apricot Dipping Sauce Strawberry fruit dip #mycookbook Roasted Asparagus with Mozzarella cheese: Keto approves Cheese cake filled chocolate bundt cake! Homemade Sloppy Joes Sweet and Spicy Apricot Dipping Sauce Strawberry fruit dip #mycookbook Pizza pasta Bread poha soya pulao Uttapam with beetroot Dip Poha uttapam Fish, steamed Methi Bhakhari Tangy Sprouts Cream Brulee Baked Rasgulla Kaju Burfi Pizza pasta Bread poha soya pulao Uttapam with beetroot Dip Poha uttapam Fish, steamed Methi Bhakhari Tangy Sprouts Cream Brulee Baked Rasgulla Kaju Burfi
Spinach Potato Patties Recipe by Rae
Cooking Instructions 1 Boil and cook potatoes, peel and keep aside until cool to handle. Thaw spinach, Chop onion and sauté with butter and olive oil. Add garlic after become translucent. 3 -4 minutes cook while stirring. Mash and add milk to potatoes, have creamy texture. 2 Add spinach mixture after cooked to a mixing bowl. Egg, bread crumbs and cheese need to be added too. Heat oven to 400 F 3 Make patties, place them on baking paper, spray with oil lightly and cook about 20 mins. Turn them over, cook 20 more mins. Too. 4 After I turn the oven off, I kept them in there. They became more crunchy. 1 Boil and cook potatoes, peel and keep aside until cool to handle. Thaw spinach, Chop onion and sauté with butter and olive oil. Add garlic after become translucent. 3 -4 minutes cook while stirring. Mash and add milk to potatoes, have creamy texture. 1 Boil and cook potatoes, peel and keep aside until cool to handle. Thaw spinach, Chop onion and sauté with butter and olive oil. Add garlic after become translucent. 3 -4 minutes cook while stirring. Mash and add milk to potatoes, have creamy texture. 2 Add spinach mixture after cooked to a mixing bowl. Egg, bread crumbs and cheese need to be added too. Heat oven to 400 F 2 Add spinach mixture after cooked to a mixing bowl. Egg, bread crumbs and cheese need to be added too. Heat oven to 400 F 3 Make patties, place them on baking paper, spray with oil lightly and cook about 20 mins. Turn them over, cook 20 more mins. Too. 3 Make patties, place them on baking paper, spray with oil lightly and cook about 20 mins. Turn them over, cook 20 more mins. Too. 4 After I turn the oven off, I kept them in there. They became more crunchy. 4 After I turn the oven off, I kept them in there. They became more crunchy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Heather's Oregano Beef Mac Mushroom egg cup Funnel Cake Taco Casserole With Tater Tots Octoberfest Beer Cheese Dip Heather's Oregano Beef Mac Mushroom egg cup Funnel Cake Taco Casserole With Tater Tots Octoberfest Beer Cheese Dip Fragrant garlic cloves Simmered chicken Creamy Salsa Style Baked Taquitos Buffalo Style Baked Taquitos Phyllis's crispy butter cookies Tex's Buffalo Wings 🍗🌶️🔥🇺🇸 Heather's Oregano Beef Mac Bagels and Lox Apple Pie Samosa Asian Tortilla Fragrant garlic cloves Simmered chicken Creamy Salsa Style Baked Taquitos Buffalo Style Baked Taquitos Phyllis's crispy butter cookies Tex's Buffalo Wings 🍗🌶️🔥🇺🇸 Heather's Oregano Beef Mac Bagels and Lox Apple Pie Samosa Asian Tortilla
French Beans Sabji Recipe by Manisha Mav
Cooking Instructions 15 minutes 1 Cut French beans, potatoes and tomatoes into small pieces. 2 Heat the oil in the pan, add mustard seeds and cumin seeds to crackle, than add asafoetida, curry leaves and green chillies. Saute for a minute. 3 Add potatoes, French beans and salt, cover the pan with lid let it cook for 5-6 minutes. Add tomatoes mix well. Again cook and cover until all the veggies are cooked. 4 Add turmeric powder, ginger and garlic paste, red chilli powder, coriander powder, jaggery and coriander leaves. Mix and roast well for 2-3 minutes. 5 Switch off the flame and add lemon juice to it. 1 Cut French beans, potatoes and tomatoes into small pieces. 1 Cut French beans, potatoes and tomatoes into small pieces. 2 Heat the oil in the pan, add mustard seeds and cumin seeds to crackle, than add asafoetida, curry leaves and green chillies. Saute for a minute. 2 Heat the oil in the pan, add mustard seeds and cumin seeds to crackle, than add asafoetida, curry leaves and green chillies. Saute for a minute. 3 Add potatoes, French beans and salt, cover the pan with lid let it cook for 5-6 minutes. Add tomatoes mix well. Again cook and cover until all the veggies are cooked. 3 Add potatoes, French beans and salt, cover the pan with lid let it cook for 5-6 minutes. Add tomatoes mix well. Again cook and cover until all the veggies are cooked. 4 Add turmeric powder, ginger and garlic paste, red chilli powder, coriander powder, jaggery and coriander leaves. Mix and roast well for 2-3 minutes. 4 Add turmeric powder, ginger and garlic paste, red chilli powder, coriander powder, jaggery and coriander leaves. Mix and roast well for 2-3 minutes. 5 Switch off the flame and add lemon juice to it. 5 Switch off the flame and add lemon juice to it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade mac and cheese Shrimp Scampi Blueberry Cornbread Muffins Oreo Milkshake Steamed bread/Idombolo Homemade mac and cheese Shrimp Scampi Blueberry Cornbread Muffins Oreo Milkshake Steamed bread/Idombolo Blackpepper sandwiches Green peas White Chocolate Rabdi Bhindi sabji Curd Rice Broad bean salad Mango salad Chilli litchi icecream Pancakes Punjabi sweet lassi Blackpepper sandwiches Green peas White Chocolate Rabdi Bhindi sabji Curd Rice Broad bean salad Mango salad Chilli litchi icecream Pancakes Punjabi sweet lassi
Aloo Sweet Corn Sabzi Recipe by Zarna B V
Cooking Instructions 1 Wash for s properly. Chopped brinjal and potato in small cubes. Add this all into pressure cooker, add 1 and 1/2glass water & some salt, do 2 whistle. Let it set for 10 min. Meanwhile roughly chopped onion and tomato, and crush into hand chopper. 2 Heat oil in a pan, add cumin seeds and asfoitida. Then add chopped onion and tomato, let it saute for 5-7min till it becomes light brown in colour. 3 Now add turmeric powder, red chilli powder and cumin and coriander powder. Mix well and saute for a while. Then add cooked corn, brinjal and potato. 4 Mix well and simmer for 4-5min. If needed add some hot water and simmer. Serve got with roti or paratha. 1 Wash for s properly. Chopped brinjal and potato in small cubes. Add this all into pressure cooker, add 1 and 1/2glass water & some salt, do 2 whistle. Let it set for 10 min. Meanwhile roughly chopped onion and tomato, and crush into hand chopper. 1 Wash for s properly. Chopped brinjal and potato in small cubes. Add this all into pressure cooker, add 1 and 1/2glass water & some salt, do 2 whistle. Let it set for 10 min. Meanwhile roughly chopped onion and tomato, and crush into hand chopper. 2 Heat oil in a pan, add cumin seeds and asfoitida. Then add chopped onion and tomato, let it saute for 5-7min till it becomes light brown in colour. 2 Heat oil in a pan, add cumin seeds and asfoitida. Then add chopped onion and tomato, let it saute for 5-7min till it becomes light brown in colour. 3 Now add turmeric powder, red chilli powder and cumin and coriander powder. Mix well and saute for a while. Then add cooked corn, brinjal and potato. 3 Now add turmeric powder, red chilli powder and cumin and coriander powder. Mix well and saute for a while. Then add cooked corn, brinjal and potato. 4 Mix well and simmer for 4-5min. If needed add some hot water and simmer. Serve got with roti or paratha. 4 Mix well and simmer for 4-5min. If needed add some hot water and simmer. Serve got with roti or paratha. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Indonesian spicy sweet soy dipping sauce (sambal kecap) Brownie Sundae Chilli paneer Poor Mans Stew Aachari bhakhri Indonesian spicy sweet soy dipping sauce (sambal kecap) Brownie Sundae Chilli paneer Poor Mans Stew Aachari bhakhri Stuffed potatoes Suji bread Toast Pineapple refresher! Fried yam and egg Dum Aloo Aloo bhey sbji (potato lotus stem veg) Super Soft Rotis 🌺Khatti daal and zeera rice Chocolate cake Samosa Stuffed potatoes Suji bread Toast Pineapple refresher! Fried yam and egg Dum Aloo Aloo bhey sbji (potato lotus stem veg) Super Soft Rotis 🌺Khatti daal and zeera rice Chocolate cake Samosa
#Aloo Palak Sabji Recipe by Sunita Shailesh Ved
Cooking Instructions Half an hour 1 First of all,heat the oil on the pan,(quantity is as mentioned above),Now put cumin seeds and Asafoetida and potatoes,Cellofry the mixture till potatoes turn pink 2 Do not overcook potatoes,Now put garlik_chili_ginger paste and stir for half minute, Now put turmeric,red chili powder, coriander_ cumin powder and garam masala,Cut small pieces of spinach and tomatoes,put them in the mixture on pan and close the pan for few minutes,Make sure that there remains no water in the mixture. 3 Thats it! Your Aalu_ palak sabji is ready to be served With Thepala/:paratha and pieces of tomato and onion😋 1 First of all,heat the oil on the pan,(quantity is as mentioned above),Now put cumin seeds and Asafoetida and potatoes,Cellofry the mixture till potatoes turn pink 1 First of all,heat the oil on the pan,(quantity is as mentioned above),Now put cumin seeds and Asafoetida and potatoes,Cellofry the mixture till potatoes turn pink 2 Do not overcook potatoes,Now put garlik_chili_ginger paste and stir for half minute, Now put turmeric,red chili powder, coriander_ cumin powder and garam masala,Cut small pieces of spinach and tomatoes,put them in the mixture on pan and close the pan for few minutes,Make sure that there remains no water in the mixture. 2 Do not overcook potatoes,Now put garlik_chili_ginger paste and stir for half minute, Now put turmeric,red chili powder, coriander_ cumin powder and garam masala,Cut small pieces of spinach and tomatoes,put them in the mixture on pan and close the pan for few minutes,Make sure that there remains no water in the mixture. 3 Thats it! Your Aalu_ palak sabji is ready to be served With Thepala/:paratha and pieces of tomato and onion😋 3 Thats it! Your Aalu_ palak sabji is ready to be served With Thepala/:paratha and pieces of tomato and onion😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Italian ~ Garlic ~ Cheese 🧀 Stuffed Bread 🥖 Garlicky Vegetable Pasta Shrimp Curry Jjampong (Korean Spicy Seafood Noodle Soup) Air fried chicken Parmesan Grilled Italian ~ Garlic ~ Cheese 🧀 Stuffed Bread 🥖 Garlicky Vegetable Pasta Shrimp Curry Jjampong (Korean Spicy Seafood Noodle Soup) Air fried chicken Parmesan Aloo paneer paratha Vegetable suji upma Spicy Chole bhature Gulab jamun Banana Chips Sunrise omelette Protein packed pancakes Chicken, spinach & brown lentil coconut curry Red velvet cake Tawa panner tikki Aloo paneer paratha Vegetable suji upma Spicy Chole bhature Gulab jamun Banana Chips Sunrise omelette Protein packed pancakes Chicken, spinach & brown lentil coconut curry Red velvet cake Tawa panner tikki
Kurkuri Bhindi Recipe by Chhaya Raghuvanshi
Cooking Instructions 1 Rinse okara or bhindi in water 3-4 times. Dry them dry with a kitchen napkin. Slice the bhindi vertically into 4 pieces. Now sprinkle sattu aata, rava, chat masala, salt, dhaniya powder, red chilli powder, mix all well, and leave it for 10 min. 2 Heat the enough oil in pan, on medium flame, one oil heat enough, add bhindi, and fry them till it become crispy and light brown in colour. 3 Drain it on paper napkin, serve hot or cool. With hot tea. 1 Rinse okara or bhindi in water 3-4 times. Dry them dry with a kitchen napkin. Slice the bhindi vertically into 4 pieces. Now sprinkle sattu aata, rava, chat masala, salt, dhaniya powder, red chilli powder, mix all well, and leave it for 10 min. 1 Rinse okara or bhindi in water 3-4 times. Dry them dry with a kitchen napkin. Slice the bhindi vertically into 4 pieces. Now sprinkle sattu aata, rava, chat masala, salt, dhaniya powder, red chilli powder, mix all well, and leave it for 10 min. 2 Heat the enough oil in pan, on medium flame, one oil heat enough, add bhindi, and fry them till it become crispy and light brown in colour. 2 Heat the enough oil in pan, on medium flame, one oil heat enough, add bhindi, and fry them till it become crispy and light brown in colour. 3 Drain it on paper napkin, serve hot or cool. With hot tea. 3 Drain it on paper napkin, serve hot or cool. With hot tea. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce Spicy Chilli Garlic Prawn Noodles Sitaphal ki sabji Hot Pepper Relish Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce Spicy Chilli Garlic Prawn Noodles Sitaphal ki sabji Hot Pepper Relish Instant Pot Sambar Fried omena Punjabi Malai Palak Suji ka halwa Simple sponge cake Soya kathi rolls South Indian style FISH FRY Mango Pancakes Pineapple Chutney Chocolate Oats Smoothie Instant Pot Sambar Fried omena Punjabi Malai Palak Suji ka halwa Simple sponge cake Soya kathi rolls South Indian style FISH FRY Mango Pancakes Pineapple Chutney Chocolate Oats Smoothie
Kurkuri Bhindi Recipe by Mamta Mehta
Cooking Instructions 1 First of all wash and dry bhindi and then slit it in 4 parts each. 2 Add all the dry masalas in it and mix it well. Keep aside for 10 to 15 minutes so that bhindi absorb the masalas in it. 3 Heat oil in a pan. Just before frying add 1 spoon of besan/gram flour to the bhindi and mix it well so each bhindi is coated with it and then put it in the oil in small quantities so it would be easy to fry it. Fry till they change colour from green to golden brown. 4 Your kurkuri bhindi is ready. Eat it with chapati as veggie or serve it as a tea time snack. 1 First of all wash and dry bhindi and then slit it in 4 parts each. 1 First of all wash and dry bhindi and then slit it in 4 parts each. 2 Add all the dry masalas in it and mix it well. Keep aside for 10 to 15 minutes so that bhindi absorb the masalas in it. 2 Add all the dry masalas in it and mix it well. Keep aside for 10 to 15 minutes so that bhindi absorb the masalas in it. 3 Heat oil in a pan. Just before frying add 1 spoon of besan/gram flour to the bhindi and mix it well so each bhindi is coated with it and then put it in the oil in small quantities so it would be easy to fry it. Fry till they change colour from green to golden brown. 3 Heat oil in a pan. Just before frying add 1 spoon of besan/gram flour to the bhindi and mix it well so each bhindi is coated with it and then put it in the oil in small quantities so it would be easy to fry it. Fry till they change colour from green to golden brown. 4 Your kurkuri bhindi is ready. Eat it with chapati as veggie or serve it as a tea time snack. 4 Your kurkuri bhindi is ready. Eat it with chapati as veggie or serve it as a tea time snack. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Beef Stroganoff in the Slow Cooker My beef stir fry🍽🥗 Mango Custard Smoked Stuffed Turkey Breast Hawaiian Steak Sandwich Easy Beef Stroganoff in the Slow Cooker My beef stir fry🍽🥗 Mango Custard Smoked Stuffed Turkey Breast Hawaiian Steak Sandwich Mango ice lollies Boiled yam and egg sauce Rectangular zebra cake#4 wks challenge Mango mousee tart Noodle Pineapple custard with dry fruits Aam ka Murrabba Black Tea Coconut jollof rice Chocolate Fudge Cake Mango ice lollies Boiled yam and egg sauce Rectangular zebra cake#4 wks challenge Mango mousee tart Noodle Pineapple custard with dry fruits Aam ka Murrabba Black Tea Coconut jollof rice Chocolate Fudge Cake
Kurkuri Bhindi Recipe by Nivedita Sehgal
Cooking Instructions 1 Cut off the head and tip of the bhindi. 2 Cut into four halves length wise deseed the bhindi. 3 Thinly slice into Julienne add red chilli powder,garam masala,jeera powder, coriander powder,black salt,salt,besan-4tbsp rice flour mix and coat well add 1 tsp water mix and coat well. 4 Fry on high heat until crisp and golden brown. 5 Heat oil in a pan and stir fry the onions until golden brown add ginger garlic paste saute for 2 minutes add chopped tomatoes, salt cook until tomatoes are mushy. 6 Now add all masala and mix well add 2tbsp curd stir continuously cook for 3-4minutes. 7 Pour the gravy in a serving dish and serve with kurkuri bhindi. 1 Cut off the head and tip of the bhindi. 1 Cut off the head and tip of the bhindi. 2 Cut into four halves length wise deseed the bhindi. 2 Cut into four halves length wise deseed the bhindi. 3 Thinly slice into Julienne add red chilli powder,garam masala,jeera powder, coriander powder,black salt,salt,besan-4tbsp rice flour mix and coat well add 1 tsp water mix and coat well. 3 Thinly slice into Julienne add red chilli powder,garam masala,jeera powder, coriander powder,black salt,salt,besan-4tbsp rice flour mix and coat well add 1 tsp water mix and coat well. 4 Fry on high heat until crisp and golden brown. 4 Fry on high heat until crisp and golden brown. 5 Heat oil in a pan and stir fry the onions until golden brown add ginger garlic paste saute for 2 minutes add chopped tomatoes, salt cook until tomatoes are mushy. 5 Heat oil in a pan and stir fry the onions until golden brown add ginger garlic paste saute for 2 minutes add chopped tomatoes, salt cook until tomatoes are mushy. 6 Now add all masala and mix well add 2tbsp curd stir continuously cook for 3-4minutes. 6 Now add all masala and mix well add 2tbsp curd stir continuously cook for 3-4minutes. 7 Pour the gravy in a serving dish and serve with kurkuri bhindi. 7 Pour the gravy in a serving dish and serve with kurkuri bhindi. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Caprese Salad Cajun jambalaya sausage /chicken Amazing cookies Keto waffles Dairy-free avocado egg salad Caprese Salad Cajun jambalaya sausage /chicken Amazing cookies Keto waffles Dairy-free avocado egg salad Orange ice cream with faluda Greeny mocktail Seekhi boti White chocolate honeycomb cheesecake Radish Leaves Saag Beef stew with kienyeji #4 week challenge White sauce pasta Mazedar Butt Pan fried salmon with sautéed veg Chilli chicken lettuce cups Orange ice cream with faluda Greeny mocktail Seekhi boti White chocolate honeycomb cheesecake Radish Leaves Saag Beef stew with kienyeji #4 week challenge White sauce pasta Mazedar Butt Pan fried salmon with sautéed veg Chilli chicken lettuce cups