Coconut Chicken Curry Recipe by Vera Anghelescu
Cooking Instructions 1 Boil the chicken legs and then put aside the meat without skin and bones. 2 Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes. 3 Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time. 4 After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute. 5 Add now the meat, mix a bit and add the coconut milk also. 6 When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes. 7 Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back. 8 Serve hot with well drained long rice! 1 Boil the chicken legs and then put aside the meat without skin and bones. 1 Boil the chicken legs and then put aside the meat without skin and bones. 2 Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes. 2 Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes. 3 Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time. 3 Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time. 4 After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute. 4 After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute. 5 Add now the meat, mix a bit and add the coconut milk also. 5 Add now the meat, mix a bit and add the coconut milk also. 6 When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes. 6 When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes. 7 Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back. 7 Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back. 8 Serve hot with well drained long rice! 8 Serve hot with well drained long rice! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cajun Shrimp Pasta with Sausage Keto Pizza Garlic lemon rosemary chicken thighs Potato Fritters Easy Beef Bourguignon Cajun Shrimp Pasta with Sausage Keto Pizza Garlic lemon rosemary chicken thighs Potato Fritters Easy Beef Bourguignon Prawns & Fresh Tomato Salsa Homemade baked bread Poi Leaves Masala Bora Paneer Jalfrezi Semolina & mango pudding with sweet spaghetti🍮 Zucchini boat lasagna Cold Soy milk soup and Nikumiso noodles Rabri Malpua/Sweet Pancakes with condensed milk Garlic lemon rosemary chicken thighs Joseph's Pot Roast Prawns & Fresh Tomato Salsa Homemade baked bread Poi Leaves Masala Bora Paneer Jalfrezi Semolina & mango pudding with sweet spaghetti🍮 Zucchini boat lasagna Cold Soy milk soup and Nikumiso noodles Rabri Malpua/Sweet Pancakes with condensed milk Garlic lemon rosemary chicken thighs Joseph's Pot Roast