Eggplant Rolled With Ham And Cheese Recipe by fenway
Cooking Instructions 1 Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray 2 Combine all basting ingredients in a bowl 3 Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes 4 Place some marinara in a baking dish, large enough to hold rolls in one layer 5 Assemble rolls 6 Place each eggplant on a work surface 7 Add provalone to cover eggplant 8 Then cover with ham 9 Then roll up 10 Place in sauce covered prepared pan 11 Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion 12 Bake at 425 until hot, about 15 minutes 1 Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray 1 Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray 2 Combine all basting ingredients in a bowl 2 Combine all basting ingredients in a bowl 3 Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes 3 Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes 4 Place some marinara in a baking dish, large enough to hold rolls in one layer 4 Place some marinara in a baking dish, large enough to hold rolls in one layer 5 Assemble rolls 5 Assemble rolls 6 Place each eggplant on a work surface 6 Place each eggplant on a work surface 7 Add provalone to cover eggplant 7 Add provalone to cover eggplant 8 Then cover with ham 8 Then cover with ham 9 Then roll up 9 Then roll up 10 Place in sauce covered prepared pan 10 Place in sauce covered prepared pan 11 Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion 11 Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion 12 Bake at 425 until hot, about 15 minutes 12 Bake at 425 until hot, about 15 minutes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oatmeal Cookies Chocolate Chip Cookies Boneless Pork Chops Tandoori Pan-Fried Chicken Lemon cilantro rice Oatmeal Cookies Chocolate Chip Cookies Boneless Pork Chops Tandoori Pan-Fried Chicken Lemon cilantro rice Spicy Hot Pepper Jelly Dressing Skillet potatoes Chicken bread pakordy Brown Rice Masala Dosa Mangolian sauce Cucumber & Carrot salad Bread muffins bake in pateela oven Banana cupcakes Soji ka halwa Potato Curry Spicy Hot Pepper Jelly Dressing Skillet potatoes Chicken bread pakordy Brown Rice Masala Dosa Mangolian sauce Cucumber & Carrot salad Bread muffins bake in pateela oven Banana cupcakes Soji ka halwa Potato Curry