Brownie Cookies Recipe by Kristen Pond
Brownie Cookies Cooking Instructions 1 Preheat oven to 350°F and line two quarter sheet baking sheets with Silpats or parchment paper. 2 Whisk together flour, cocoa, baking powder, and salt in a small bowl. 3 Place 2 1/2 cups of the semisweet chocolate chips and butter in a saucepan. Slowly melt the chocolate, stirring occasionally until smooth. Remove from the heat and set aside to cool slightly. 4 Combine eggs and sugars in a medium and use a mixer to blend on medium speed for 5 minutes. Reduce speed to low, beat in melted chocolate for 1 minute. Add flour mixture and mix on low speed for 20 seconds until combined. Fold in chocolate chips. 5 Use a 1/2 Tb measuring spoon to form the cookies, spacing cookies 3 inches apart. 6 Bake for 12 to 14 minutes, rotating pans halfway through until tops are shiny and crackly. Remove from oven and place cookies on a cooling rack and enjoy! 1 Preheat oven to 350°F and line two quarter sheet baking sheets with Silpats or parchment paper. 1 Preheat oven to 350°F and line two quarter sheet baking sheets with Silpats or parchment paper. 2 Whisk together flour, cocoa, baking powder, and salt in a small bowl. 2 Whisk together flour, cocoa, baking powder, and salt in a small bowl. 3 Place 2 1/2 cups of the semisweet chocolate chips and butter in a saucepan. Slowly melt the chocolate, stirring occasionally until smooth. Remove from the heat and set aside to cool slightly. 3 Place 2 1/2 cups of the semisweet chocolate chips and butter in a saucepan. Slowly melt the chocolate, stirring occasionally until smooth. Remove from the heat and set aside to cool slightly. 4 Combine eggs and sugars in a medium and use a mixer to blend on medium speed for 5 minutes. Reduce speed to low, beat in melted chocolate for 1 minute. Add flour mixture and mix on low speed for 20 seconds until combined. Fold in chocolate chips. 4 Combine eggs and sugars in a medium and use a mixer to blend on medium speed for 5 minutes. Reduce speed to low, beat in melted chocolate for 1 minute. Add flour mixture and mix on low speed for 20 seconds until combined. Fold in chocolate chips. 5 Use a 1/2 Tb measuring spoon to form the cookies, spacing cookies 3 inches apart. 5 Use a 1/2 Tb measuring spoon to form the cookies, spacing cookies 3 inches apart. 6 Bake for 12 to 14 minutes, rotating pans halfway through until tops are shiny and crackly. Remove from oven and place cookies on a cooling rack and enjoy! 6 Bake for 12 to 14 minutes, rotating pans halfway through until tops are shiny and crackly. Remove from oven and place cookies on a cooling rack and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soft Ginger Cookies Lava Cake Healthy Chocolate Oatmeal Bars Chicken thighs with chickpeas Cajun Chicken Thigh Pie Soft Ginger Cookies Lava Cake Healthy Chocolate Oatmeal Bars Chicken thighs with chickpeas Cajun Chicken Thigh Pie Oven baked moi moi Hyderabadi Tala huwa Kheema Chocolate Milk Tart Egg custard Creamy Boneless Chicken Ghee Rice Salsa for nachos Lava Cake Ginger Pork Mahamri Oven baked moi moi Hyderabadi Tala huwa Kheema Chocolate Milk Tart Egg custard Creamy Boneless Chicken Ghee Rice Salsa for nachos Lava Cake Ginger Pork Mahamri