100% Cake Flour Sandwich Bread With Whey Recipe by cookpad.japan
Soft Milky Bread with Cake Flour Soft Milky Bread with Cake Flour I saw on TV that mixing tofu with pancake mix gives a soft texture. I thought you could bake bread with cake flour and tofu and gave it a try. It was so soft and delicious, so I decided to upload the recipe. The first time I made this, I used a medium crust setting, but it turned out very hard. So I definitely suggest using a light crust setting. When we have bread flour at home I substitute 10 - 20 g of the cake flour for strong flour for a softer, fluffier texture. Recipe by mi0921 cookpad.japan Oil-Free Miso Bread with Cake Flour Oil-Free Miso Bread with Cake Flour A user taught me that you can make the best bread using cake flour by not including too many ingredients. Since the gluten content is also low if you add too much to the dough it just weighs it down. So when I thought about cutting down on the extra ingredients I figured I could use whatever I had at home. Checking the fridge I discovered miso, and figured that fermented foods are good for you. That's how this bread came to be. The moisture of the miso varies, so add it carefully while keeping that in mind. This is my personal preference, but since I like the bottom of the bread to have a nice baked color and be crispy, I bake them with that intent. I also like the aroma of the miso. Recipe by Ryouko cookpad.japan Gluten-free Fluffy Sandwich Bread Gluten-free Fluffy Sandwich Bread I'm removing gluten and casein from my son's diet, so I made this soft and fluffy bread for him. The point is to keep an eye on the dough while it's proofing so that it only doubles in size. If it expands too much, the center of the bread will sink. If it's summer, once the dough is about 1.5 times larger, go ahead and preheat your oven. You can make this with dry yeast too. Recipe by Shironeko Sara cookpad.japan Easy Homemade Naan Bread With Cake Flour Easy Homemade Naan Bread With Cake Flour Naan bread is really the perfect accompaniment to Indian curry. This is not like making risen bread, so you don't have to strictly adhere to the rising and resting times. Just knead, form and cook! That's it! The dough is only rested so that it's easier to stretch out. You can do steps 1 through 3 in a bread machine. Recipe by Rizzy cookpad.japan Fluffy Sandwich Bread with Milk (in a Bread Machine) Fluffy Sandwich Bread with Milk (in a Bread Machine) I wanted to make the milk-flavored bread that I ate often when I was a child. After trial and error, I succeeded with this regular milk sandwich bread. This sandwich bread stays forever fluffy. This goes well with about anything so try making different variations. When making the chocolate version or the low fat version, be sure to adjust the amount of sugar and butter used. I now always use about 15 g transfat-free shortening, along with soy milk and butter. Microwave gently to make it fluffy again. Recipe by Hyo-mi cookpad.japan Soft Milky Bread with Cake Flour Soft Milky Bread with Cake Flour I saw on TV that mixing tofu with pancake mix gives a soft texture. I thought you could bake bread with cake flour and tofu and gave it a try. It was so soft and delicious, so I decided to upload the recipe. The first time I made this, I used a medium crust setting, but it turned out very hard. So I definitely suggest using a light crust setting. When we have bread flour at home I substitute 10 - 20 g of the cake flour for strong flour for a softer, fluffier texture. Recipe by mi0921 cookpad.japan Soft Milky Bread with Cake Flour Soft Milky Bread with Cake Flour I saw on TV that mixing tofu with pancake mix gives a soft texture. I thought you could bake bread with cake flour and tofu and gave it a try. It was so soft and delicious, so I decided to upload the recipe. The first time I made this, I used a medium crust setting, but it turned out very hard. So I definitely suggest using a light crust setting. When we have bread flour at home I substitute 10 - 20 g of the cake flour for strong flour for a softer, fluffier texture. Recipe by mi0921 cookpad.japan Oil-Free Miso Bread with Cake Flour Oil-Free Miso Bread with Cake Flour A user taught me that you can make the best bread using cake flour by not including too many ingredients. Since the gluten content is also low if you add too much to the dough it just weighs it down. So when I thought about cutting down on the extra ingredients I figured I could use whatever I had at home. Checking the fridge I discovered miso, and figured that fermented foods are good for you. That's how this bread came to be. The moisture of the miso varies, so add it carefully while keeping that in mind. This is my personal preference, but since I like the bottom of the bread to have a nice baked color and be crispy, I bake them with that intent. I also like the aroma of the miso. Recipe by Ryouko cookpad.japan Oil-Free Miso Bread with Cake Flour Oil-Free Miso Bread with Cake Flour A user taught me that you can make the best bread using cake flour by not including too many ingredients. Since the gluten content is also low if you add too much to the dough it just weighs it down. So when I thought about cutting down on the extra ingredients I figured I could use whatever I had at home. Checking the fridge I discovered miso, and figured that fermented foods are good for you. That's how this bread came to be. The moisture of the miso varies, so add it carefully while keeping that in mind. This is my personal preference, but since I like the bottom of the bread to have a nice baked color and be crispy, I bake them with that intent. I also like the aroma of the miso. Recipe by Ryouko cookpad.japan Gluten-free Fluffy Sandwich Bread Gluten-free Fluffy Sandwich Bread I'm removing gluten and casein from my son's diet, so I made this soft and fluffy bread for him. The point is to keep an eye on the dough while it's proofing so that it only doubles in size. If it expands too much, the center of the bread will sink. If it's summer, once the dough is about 1.5 times larger, go ahead and preheat your oven. You can make this with dry yeast too. Recipe by Shironeko Sara cookpad.japan Gluten-free Fluffy Sandwich Bread Gluten-free Fluffy Sandwich Bread I'm removing gluten and casein from my son's diet, so I made this soft and fluffy bread for him. The point is to keep an eye on the dough while it's proofing so that it only doubles in size. If it expands too much, the center of the bread will sink. If it's summer, once the dough is about 1.5 times larger, go ahead and preheat your oven. You can make this with dry yeast too. Recipe by Shironeko Sara cookpad.japan Easy Homemade Naan Bread With Cake Flour Easy Homemade Naan Bread With Cake Flour Naan bread is really the perfect accompaniment to Indian curry. This is not like making risen bread, so you don't have to strictly adhere to the rising and resting times. Just knead, form and cook! That's it! The dough is only rested so that it's easier to stretch out. You can do steps 1 through 3 in a bread machine. Recipe by Rizzy cookpad.japan Easy Homemade Naan Bread With Cake Flour Easy Homemade Naan Bread With Cake Flour Naan bread is really the perfect accompaniment to Indian curry. This is not like making risen bread, so you don't have to strictly adhere to the rising and resting times. Just knead, form and cook! That's it! The dough is only rested so that it's easier to stretch out. You can do steps 1 through 3 in a bread machine. Recipe by Rizzy cookpad.japan Fluffy Sandwich Bread with Milk (in a Bread Machine) Fluffy Sandwich Bread with Milk (in a Bread Machine) I wanted to make the milk-flavored bread that I ate often when I was a child. After trial and error, I succeeded with this regular milk sandwich bread. This sandwich bread stays forever fluffy. This goes well with about anything so try making different variations. When making the chocolate version or the low fat version, be sure to adjust the amount of sugar and butter used. I now always use about 15 g transfat-free shortening, along with soy milk and butter. Microwave gently to make it fluffy again. Recipe by Hyo-mi cookpad.japan Fluffy Sandwich Bread with Milk (in a Bread Machine) Fluffy Sandwich Bread with Milk (in a Bread Machine) I wanted to make the milk-flavored bread that I ate often when I was a child. After trial and error, I succeeded with this regular milk sandwich bread. This sandwich bread stays forever fluffy. This goes well with about anything so try making different variations. When making the chocolate version or the low fat version, be sure to adjust the amount of sugar and butter used. I now always use about 15 g transfat-free shortening, along with soy milk and butter. Microwave gently to make it fluffy again. Recipe by Hyo-mi cookpad.japan