Vegetable Filled Chinese Rice Bowl Recipe by cookpad.japan
Cooking Instructions 1 Turn off the heat, bring the vegetables to one side, leaving the liquid to the front. Add the katakuriko slurry, and mix well. 2 Stir fry the sliced belly pork and about 1/2 teaspoon of grated ginger in tube. Oil is not necessary for frying, as there will be oil from frying the pork. 3 Take out and put the meat aside in a dish. Add sesame oil in a frying pan, stir fry all the vegetables together with the ginger (1 teaspoon) and garlic powder. 4 Continue to stir fry until the vegetables soften, return the meat and add the required water, and bring it to boil. 5 Add Weipa Chinese chicken stock granules and pepper. 6 Turn off the heat, bring the vegetables to one side, leaving the liquid to the front. Add the dissolved katakuriko, and mix well. 7 When everything is combined well, turn back the heat and cook until thickens. 8 Place the cooked plain rice in a dish, put the stir-fried vegetables on top, and serve. 1 Turn off the heat, bring the vegetables to one side, leaving the liquid to the front. Add the katakuriko slurry, and mix well. 1 Turn off the heat, bring the vegetables to one side, leaving the liquid to the front. Add the katakuriko slurry, and mix well. 2 Stir fry the sliced belly pork and about 1/2 teaspoon of grated ginger in tube. Oil is not necessary for frying, as there will be oil from frying the pork. 2 Stir fry the sliced belly pork and about 1/2 teaspoon of grated ginger in tube. Oil is not necessary for frying, as there will be oil from frying the pork. 3 Take out and put the meat aside in a dish. Add sesame oil in a frying pan, stir fry all the vegetables together with the ginger (1 teaspoon) and garlic powder. 3 Take out and put the meat aside in a dish. Add sesame oil in a frying pan, stir fry all the vegetables together with the ginger (1 teaspoon) and garlic powder. 4 Continue to stir fry until the vegetables soften, return the meat and add the required water, and bring it to boil. 4 Continue to stir fry until the vegetables soften, return the meat and add the required water, and bring it to boil. 5 Add Weipa Chinese chicken stock granules and pepper. 5 Add Weipa Chinese chicken stock granules and pepper. 6 Turn off the heat, bring the vegetables to one side, leaving the liquid to the front. Add the dissolved katakuriko, and mix well. 6 Turn off the heat, bring the vegetables to one side, leaving the liquid to the front. Add the dissolved katakuriko, and mix well. 7 When everything is combined well, turn back the heat and cook until thickens. 7 When everything is combined well, turn back the heat and cook until thickens. 8 Place the cooked plain rice in a dish, put the stir-fried vegetables on top, and serve. 8 Place the cooked plain rice in a dish, put the stir-fried vegetables on top, and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup