Chicken Spaghetti!! 🐣 Recipe by Ariel Arias-bautista
Chicken Spaghetti!! 🐣 Cooking Instructions 1 Boil that chicken!! You can already have the chicken chopped into cubes before boiling themTip: I put garlic salt and pepper in the water. Once the chicken is done boiling we need to reuse that water for the noodles. Pre-heat the oven for 350 2 While the chicken is boiling chop the onions, bell peppers, onions, jalapeños and tomatoes. Don’t forget to drain the noodles or they will get soggy 3 Once that is done, combine onions, bell peppers, jalapeños and onions into a pan with olive oil. Cook until transparent or until the veggies are soft. Tip: I like to add garlic salt and pepper. Add as much as you want. 4 At this point the chicken should either be ready or almost ready. If you haven’t chopped the chicken. Chop the chicken into cubes. Add the chicken and chopped tomatoes into the pan with the other ingredients! 5 Cook for a few minutes or Cook until you feel it’s ready. Add the Cream of Chicken and Cream of Mushroom into the pan. Add the cheese but save some for the top of the dish 6 Once that is cooked layer the ingredients into a pan. Start with the noodles then the sauce you have created. After add hella cheese! Put into oven for 10mins. Then if you want broil the dish for 3mins at high. Tip: if you broil longer than 3 mins you will burn the food! 1 Boil that chicken!! You can already have the chicken chopped into cubes before boiling themTip: I put garlic salt and pepper in the water. Once the chicken is done boiling we need to reuse that water for the noodles. Pre-heat the oven for 350 1 Boil that chicken!! You can already have the chicken chopped into cubes before boiling themTip: I put garlic salt and pepper in the water. Once the chicken is done boiling we need to reuse that water for the noodles. Pre-heat the oven for 350 2 While the chicken is boiling chop the onions, bell peppers, onions, jalapeños and tomatoes. Don’t forget to drain the noodles or they will get soggy 2 While the chicken is boiling chop the onions, bell peppers, onions, jalapeños and tomatoes. Don’t forget to drain the noodles or they will get soggy 3 Once that is done, combine onions, bell peppers, jalapeños and onions into a pan with olive oil. Cook until transparent or until the veggies are soft. Tip: I like to add garlic salt and pepper. Add as much as you want. 3 Once that is done, combine onions, bell peppers, jalapeños and onions into a pan with olive oil. Cook until transparent or until the veggies are soft. Tip: I like to add garlic salt and pepper. Add as much as you want. 4 At this point the chicken should either be ready or almost ready. If you haven’t chopped the chicken. Chop the chicken into cubes. Add the chicken and chopped tomatoes into the pan with the other ingredients! 4 At this point the chicken should either be ready or almost ready. If you haven’t chopped the chicken. Chop the chicken into cubes. Add the chicken and chopped tomatoes into the pan with the other ingredients! 5 Cook for a few minutes or Cook until you feel it’s ready. Add the Cream of Chicken and Cream of Mushroom into the pan. Add the cheese but save some for the top of the dish 5 Cook for a few minutes or Cook until you feel it’s ready. Add the Cream of Chicken and Cream of Mushroom into the pan. Add the cheese but save some for the top of the dish 6 Once that is cooked layer the ingredients into a pan. Start with the noodles then the sauce you have created. After add hella cheese! Put into oven for 10mins. Then if you want broil the dish for 3mins at high. Tip: if you broil longer than 3 mins you will burn the food! 6 Once that is cooked layer the ingredients into a pan. Start with the noodles then the sauce you have created. After add hella cheese! Put into oven for 10mins. Then if you want broil the dish for 3mins at high. Tip: if you broil longer than 3 mins you will burn the food! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto Gluten-Free Italian Meatballs Chicken Enchiladas Crispy Pan Fried Fish with Lemon Butter Sauce Ton-Jiru (Pork & Vegetable Miso Soup) Chocolate Sheet Cake Keto Gluten-Free Italian Meatballs Chicken Enchiladas Crispy Pan Fried Fish with Lemon Butter Sauce Ton-Jiru (Pork & Vegetable Miso Soup) Chocolate Sheet Cake Matumbo fry Hard boiled eggs Carrot egg curry Waffle batter 'Kfc' homemade chicken Cauliflower fritters Perfect fried rice everytime! Veg platter Fruit chat Yellow rice Matumbo fry Hard boiled eggs Carrot egg curry Waffle batter 'Kfc' homemade chicken Cauliflower fritters Perfect fried rice everytime! Veg platter Fruit chat Yellow rice