Ready In 25 Minutes With Pancake Mix Easy Pizza Bread For A Light Lunch Recipe by cookpad.japan
Ready in 25 Minutes with Pancake Mix Easy Pizza Bread for a Light Lunch Cooking Instructions 1 Gather the ingredients and pre-heat the oven at 190℃ for 15 minutes. 2 Mince half of the onion. Set aside 1 tablespoon's worth for the pizza sauce. 3 If you do not have store-bought pizza sauce on hand, mix all the ingredients for the "Instant easy pizza sauce". Use the minced onion you have set aside from Step 2. 4 Make the pizza dough. 5 Mix all the ingredients for the pizza dough (Ingredients shown in the Step 4 photo). The batter will be very loose. Gradually add the milk, and adjust. 6 Line a baking tray with parchment paper. Place the pizza dough on the parchment paper and flatten out. It should be about 1 cm thick. Shape into a small circle so that the dough does not go over the parchment paper. 7 Pour on the pizza sauce, and spread it out evenly. 8 Place on your favorite toppings. Slice your toppings very thinly. Only two sausages were used in the photo above! 9 Top it off with shredded cheese and bake in the pre-heated oven at 190℃ for about 15 minutes. 10 It would look great if you have chopped parsley to garnish your pizza. The size of the pizza shown in this photo turned out to be little bigger than 24 × 32 cm. 11 The dough is very loose and fluffy. Somewhat like bread dough. 12 Slice and serve. 1 Gather the ingredients and pre-heat the oven at 190℃ for 15 minutes. 1 Gather the ingredients and pre-heat the oven at 190℃ for 15 minutes. 2 Mince half of the onion. Set aside 1 tablespoon's worth for the pizza sauce. 2 Mince half of the onion. Set aside 1 tablespoon's worth for the pizza sauce. 3 If you do not have store-bought pizza sauce on hand, mix all the ingredients for the "Instant easy pizza sauce". Use the minced onion you have set aside from Step 2. 3 If you do not have store-bought pizza sauce on hand, mix all the ingredients for the "Instant easy pizza sauce". Use the minced onion you have set aside from Step 2. 4 Make the pizza dough. 4 Make the pizza dough. 5 Mix all the ingredients for the pizza dough (Ingredients shown in the Step 4 photo). The batter will be very loose. Gradually add the milk, and adjust. 5 Mix all the ingredients for the pizza dough (Ingredients shown in the Step 4 photo). The batter will be very loose. Gradually add the milk, and adjust. 6 Line a baking tray with parchment paper. Place the pizza dough on the parchment paper and flatten out. It should be about 1 cm thick. Shape into a small circle so that the dough does not go over the parchment paper. 6 Line a baking tray with parchment paper. Place the pizza dough on the parchment paper and flatten out. It should be about 1 cm thick. Shape into a small circle so that the dough does not go over the parchment paper. 7 Pour on the pizza sauce, and spread it out evenly. 7 Pour on the pizza sauce, and spread it out evenly. 8 Place on your favorite toppings. Slice your toppings very thinly. Only two sausages were used in the photo above! 8 Place on your favorite toppings. Slice your toppings very thinly. Only two sausages were used in the photo above! 9 Top it off with shredded cheese and bake in the pre-heated oven at 190℃ for about 15 minutes. 9 Top it off with shredded cheese and bake in the pre-heated oven at 190℃ for about 15 minutes. 10 It would look great if you have chopped parsley to garnish your pizza. The size of the pizza shown in this photo turned out to be little bigger than 24 × 32 cm. 10 It would look great if you have chopped parsley to garnish your pizza. The size of the pizza shown in this photo turned out to be little bigger than 24 × 32 cm. 11 The dough is very loose and fluffy. Somewhat like bread dough. 11 The dough is very loose and fluffy. Somewhat like bread dough. 12 Slice and serve. 12 Slice and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pineapple Upside down Cake Bacon cheeseburger wrap Girdle Buster Creamy Mustard Sauce Tzatziki Sauce Pineapple Upside down Cake Bacon cheeseburger wrap Girdle Buster Creamy Mustard Sauce Tzatziki Sauce Oatmeal and Corn Steamed Bread Kabocha Pudding Tart Custard Cream Soft Pretzels Wreath Shaped Matcha & Sweet Potato Mont Blanc Fruit Muesli German Country-Style Bread Simple Curry Bread Roll Microwave Buttercream Potato and Mayonnaise Bread Rolls Egg and Onion Mayo Spring Rolls Oatmeal and Corn Steamed Bread Kabocha Pudding Tart Custard Cream Soft Pretzels Wreath Shaped Matcha & Sweet Potato Mont Blanc Fruit Muesli German Country-Style Bread Simple Curry Bread Roll Microwave Buttercream Potato and Mayonnaise Bread Rolls Egg and Onion Mayo Spring Rolls