Causa Limeña – Peruvian Mash Up Recipe by Laura
Cooking Instructions 15 minutes 1 Chilli paste: Cut chillies in half lengthways and remove the seeds and veins. Boil to remove some of the spiciness and peel before blending into a paste. 2 Potato: Peel and cook the potatoes in salted water over a low heat for 15 - 20 minutes. Don’t let them boil or overcook as they will disintegrate. Note: if you can’t get ‘dry’ potatoes like Peruvian yellow (Amarilla Tumbay) or Yukon gold, bake in the oven at 180 degrees C for an hour. Pass the potato through a ricer whilst it is still hot. Season with the oil, lime, salt, pepper and chilli paste. 3 Tuna: Season the tuna, sear on both sides in a splash of oil then slice thinly. Mix the mayo with the crème fraiche, season and fold through the tuna. If you are opting for cooked chicken just shred between two forks before combining with the mayo. 4 Line ring moulds with cling film. Place half of the potato into the base. Layer the avocado, season, then add the tuna mayo slices then the remaining potato on top. Cover with clingfilm and place in the fridge for at least an hour. Top with quail egg, olives and chives. 1 Chilli paste: Cut chillies in half lengthways and remove the seeds and veins. Boil to remove some of the spiciness and peel before blending into a paste. 1 Chilli paste: Cut chillies in half lengthways and remove the seeds and veins. Boil to remove some of the spiciness and peel before blending into a paste. 2 Potato: Peel and cook the potatoes in salted water over a low heat for 15 - 20 minutes. Don’t let them boil or overcook as they will disintegrate. Note: if you can’t get ‘dry’ potatoes like Peruvian yellow (Amarilla Tumbay) or Yukon gold, bake in the oven at 180 degrees C for an hour. Pass the potato through a ricer whilst it is still hot. Season with the oil, lime, salt, pepper and chilli paste. 2 Potato: Peel and cook the potatoes in salted water over a low heat for 15 - 20 minutes. Don’t let them boil or overcook as they will disintegrate. Note: if you can’t get ‘dry’ potatoes like Peruvian yellow (Amarilla Tumbay) or Yukon gold, bake in the oven at 180 degrees C for an hour. Pass the potato through a ricer whilst it is still hot. Season with the oil, lime, salt, pepper and chilli paste. 3 Tuna: Season the tuna, sear on both sides in a splash of oil then slice thinly. Mix the mayo with the crème fraiche, season and fold through the tuna. If you are opting for cooked chicken just shred between two forks before combining with the mayo. 3 Tuna: Season the tuna, sear on both sides in a splash of oil then slice thinly. Mix the mayo with the crème fraiche, season and fold through the tuna. If you are opting for cooked chicken just shred between two forks before combining with the mayo. 4 Line ring moulds with cling film. Place half of the potato into the base. Layer the avocado, season, then add the tuna mayo slices then the remaining potato on top. Cover with clingfilm and place in the fridge for at least an hour. Top with quail egg, olives and chives. 4 Line ring moulds with cling film. Place half of the potato into the base. Layer the avocado, season, then add the tuna mayo slices then the remaining potato on top. Cover with clingfilm and place in the fridge for at least an hour. Top with quail egg, olives and chives. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Surf and Turf Pasta 🍝✨ Creamy Cajun Pasta Kung Pao Chicken (宫保鸡丁) Japanese Teriyaki Chicken Pizza 51. Sando - Japanese Fruit Sandwich Surf and Turf Pasta 🍝✨ Creamy Cajun Pasta Kung Pao Chicken (宫保鸡丁) Japanese Teriyaki Chicken Pizza 51. Sando - Japanese Fruit Sandwich PEPPERED CHICKEN chicken Leftover idli batter Dhokla Lemon curd Tartlets Bites and Delights Salutiferous Cereal with Peruvian Topotopo Going Nuts with Masala Nuts Italian Meat Stromboli Pea-Shaped Steamed Buns(豆荚馒头） Alphonso Mango Fuljar Soda California Farm Tomato Crusted Lamb Ribs PEPPERED CHICKEN chicken Leftover idli batter Dhokla Lemon curd Tartlets Bites and Delights Salutiferous Cereal with Peruvian Topotopo Going Nuts with Masala Nuts Italian Meat Stromboli Pea-Shaped Steamed Buns(豆荚馒头） Alphonso Mango Fuljar Soda California Farm Tomato Crusted Lamb Ribs