ademchaoua/GeneralTextCorpus huggingface dataset:
Chicken Sisig Moalboal Style Recipe by Doms
Cooking Instructions 1 Sautee Garlic in Margarin 2 Add onions 3 When onion becomes tranluscent, add bellpepper - then chicken. 4 Season with garlic powder / magic sarap 5 Add liquid seasoning to desired taste 6 Add 1/2 tsp blackpepper 7 (optional) Add 2tbsp soy sauce 8 When chicken is medium rare, add chilli 9 (optional) Add 1tbsp brown sugar (if worcestorshire is used, NOT if oyster sauce) 10 (optional) Turn of stove. When pan is still hot, add raw egg, then mix (ala sizzling pan) 1 Sautee Garlic in Margarin 1 Sautee Garlic in Margarin 2 Add onions 2 Add onions 3 When onion becomes tranluscent, add bellpepper - then chicken. 3 When onion becomes tranluscent, add bellpepper - then chicken. 4 Season with garlic powder / magic sarap 4 Season with garlic powder / magic sarap 5 Add liquid seasoning to desired taste 5 Add liquid seasoning to desired taste 6 Add 1/2 tsp blackpepper 6 Add 1/2 tsp blackpepper 7 (optional) Add 2tbsp soy sauce 7 (optional) Add 2tbsp soy sauce 8 When chicken is medium rare, add chilli 8 When chicken is medium rare, add chilli 9 (optional) Add 1tbsp brown sugar (if worcestorshire is used, NOT if oyster sauce) 9 (optional) Add 1tbsp brown sugar (if worcestorshire is used, NOT if oyster sauce) 10 (optional) Turn of stove. When pan is still hot, add raw egg, then mix (ala sizzling pan) 10 (optional) Turn of stove. When pan is still hot, add raw egg, then mix (ala sizzling pan) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy chocolate chip cookies with only 5 ingredients Chicken teriyaki My Homemade Chicken and Noodles Lemon Meringue Pie Ooey gooey cheesy crab bake 🦀 Easy chocolate chip cookies with only 5 ingredients Chicken teriyaki My Homemade Chicken and Noodles Lemon Meringue Pie Ooey gooey cheesy crab bake 🦀 Quinoa egg muffins Bread rolls Homemade khajla Mushroom soup Indonesian Padang Style Green Chillies Khandvi Instant jalebi Puff puff Mango drink Pita Pizza Quinoa egg muffins Bread rolls Homemade khajla Mushroom soup Indonesian Padang Style Green Chillies Khandvi Instant jalebi Puff puff Mango drink Pita Pizza
Jalaperogies Recipe by Weldon Caverhill
Jalaperogies Cooking Instructions 30 mins w/prep 1 Dice up potatoes and then shred all veggies using the finest side of a chèese grater or blender if in a rush. (rub cooking oil on grater first for easy cleaning). 2 Put all into boiling water and cook until mashable. Then drain off water and add cup of milk plus cheeses and butter. Mash and stir constantly until smooth and uniform texture. 3 Scoop mixture to fill shells used according to size and shape. Heat oil in a frypan and cook them until golden brown. Place on plate ~ dab with paper towels if excessive oil. 4 Allow time to cool down and enjoy! 1 Dice up potatoes and then shred all veggies using the finest side of a chèese grater or blender if in a rush. (rub cooking oil on grater first for easy cleaning). 1 Dice up potatoes and then shred all veggies using the finest side of a chèese grater or blender if in a rush. (rub cooking oil on grater first for easy cleaning). 2 Put all into boiling water and cook until mashable. Then drain off water and add cup of milk plus cheeses and butter. Mash and stir constantly until smooth and uniform texture. 2 Put all into boiling water and cook until mashable. Then drain off water and add cup of milk plus cheeses and butter. Mash and stir constantly until smooth and uniform texture. 3 Scoop mixture to fill shells used according to size and shape. Heat oil in a frypan and cook them until golden brown. Place on plate ~ dab with paper towels if excessive oil. 3 Scoop mixture to fill shells used according to size and shape. Heat oil in a frypan and cook them until golden brown. Place on plate ~ dab with paper towels if excessive oil. 4 Allow time to cool down and enjoy! 4 Allow time to cool down and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Peasy buffalo chicken dip Homemade Shrimp Takoyaki Air Fryer Cinnamon Biscuit Bites Crescent Roll Pie Homemade caramel popcorn Easy Peasy buffalo chicken dip Homemade Shrimp Takoyaki Air Fryer Cinnamon Biscuit Bites Crescent Roll Pie Homemade caramel popcorn Avocado Cake with Tangerine Lemon Glaze French beans stir fry Cabbage vegetable Pan Seared Minty Garlic Chicken Breast Nagpur special famous dish spicy homemade saoji masala mutton French beans Chutney Til chikki Shahi paneer French toast Breakfast Potato and Sausage Hash (4 dinner) Avocado Cake with Tangerine Lemon Glaze French beans stir fry Cabbage vegetable Pan Seared Minty Garlic Chicken Breast Nagpur special famous dish spicy homemade saoji masala mutton French beans Chutney Til chikki Shahi paneer French toast Breakfast Potato and Sausage Hash (4 dinner)
Asian Ground Meat Thing Recipe by Patrick Elledge
Cooking Instructions 45 min ish 1 Fry the meat as little ground nuggets in small batches. Let the nugs sit without moving til it gets a deep brown. Flip and brown somewhere else on the nugget. 2-3 min a side Set aside to drain 2 Fry the veggies in whatever is oil or fat is left in the pan in an order that makes sense. 2-3 min til you add garlic then another min. 3 Return the meat and dump in the liquids (brown sugar is a liquid today) 4 Simmer til meat is cooked through and the flavors do a meet and greet with each other. 5-8 min 5 Serve over rice with pretty garnishes. 1 Fry the meat as little ground nuggets in small batches. Let the nugs sit without moving til it gets a deep brown. Flip and brown somewhere else on the nugget. 2-3 min a side Set aside to drain 1 Fry the meat as little ground nuggets in small batches. Let the nugs sit without moving til it gets a deep brown. Flip and brown somewhere else on the nugget. 2-3 min a side Set aside to drain 2 Fry the veggies in whatever is oil or fat is left in the pan in an order that makes sense. 2-3 min til you add garlic then another min. 2 Fry the veggies in whatever is oil or fat is left in the pan in an order that makes sense. 2-3 min til you add garlic then another min. 3 Return the meat and dump in the liquids (brown sugar is a liquid today) 3 Return the meat and dump in the liquids (brown sugar is a liquid today) 4 Simmer til meat is cooked through and the flavors do a meet and greet with each other. 5-8 min 4 Simmer til meat is cooked through and the flavors do a meet and greet with each other. 5-8 min 5 Serve over rice with pretty garnishes. 5 Serve over rice with pretty garnishes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Frozen Instant Pot Chicken Noodle Soup Pork Chops and Rice Doodhi Energy Drink for Winter Square paratha Thai Chicken Green Curry Tofu and Veggie in Oyster Sauce Hyderabadi Machli Ka Khatta Salan Chicken Akhni (Pilau) Chicken Sisig Omelette Healthier option Coleslaw Frozen Instant Pot Chicken Noodle Soup Pork Chops and Rice Doodhi Energy Drink for Winter Square paratha Thai Chicken Green Curry Tofu and Veggie in Oyster Sauce Hyderabadi Machli Ka Khatta Salan Chicken Akhni (Pilau) Chicken Sisig Omelette Healthier option Coleslaw
Pancake Top Blueberry Compote Recipe by Lyii G
Pancake Top Blueberry Compote Cooking Instructions 10 mins 1 MAKE PANCAKE 2 make pancake batter put ingredients and mix gently but dont over mix ,it should be a little lumpy 3 melt 2 tbsp of butter then pour on pancake butter mix gently 4 pour 1 big scoop on a 6 inches non stick pan for 1 minute and turn once you start to see craters on the surface 5 MAKE BLUEBERRY COMPOTE 6 put blueberry and sugar and vanilla extract on pan and stir for 5 minute till it start to get syrupy 7 serve as it is or top blueberry compote 8 9 1 MAKE PANCAKE 1 MAKE PANCAKE 2 make pancake batter put ingredients and mix gently but dont over mix ,it should be a little lumpy 2 make pancake batter put ingredients and mix gently but dont over mix ,it should be a little lumpy 3 melt 2 tbsp of butter then pour on pancake butter mix gently 3 melt 2 tbsp of butter then pour on pancake butter mix gently 4 pour 1 big scoop on a 6 inches non stick pan for 1 minute and turn once you start to see craters on the surface 4 pour 1 big scoop on a 6 inches non stick pan for 1 minute and turn once you start to see craters on the surface 5 MAKE BLUEBERRY COMPOTE 5 MAKE BLUEBERRY COMPOTE 6 put blueberry and sugar and vanilla extract on pan and stir for 5 minute till it start to get syrupy 6 put blueberry and sugar and vanilla extract on pan and stir for 5 minute till it start to get syrupy 7 serve as it is or top blueberry compote 7 serve as it is or top blueberry compote 8 8 9 9 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Cucumber Vegan Appetizer Amy's pizza puff . Green Bean In Tomato Sauce Indonesian Sweetcorn Balls Blackened mahi mahi with corn salsa and honey glazed carrots Spicy Cucumber Vegan Appetizer Amy's pizza puff . Green Bean In Tomato Sauce Indonesian Sweetcorn Balls Blackened mahi mahi with corn salsa and honey glazed carrots valcano smores Roasted cabbage Puffins Jalapeno Awesome Banana salsa and chips spicy tandore chicken Sausage & Potato bake Chocolate Chip Cake Garlic Knots Cheese Bread valcano smores Roasted cabbage Puffins Jalapeno Awesome Banana salsa and chips spicy tandore chicken Sausage & Potato bake Chocolate Chip Cake Garlic Knots Cheese Bread
Just Like Kanitama (Japanese Style Crab Omelette) Fluffy Egg Drop Soup Recipe by cookpad.japan
Cooking Instructions 1 Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot. 2 Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste. 3 Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup. 4 Beat 2 eggs, and swirl into the boiling soup. 5 When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy. 1 Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot. 1 Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot. 2 Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste. 2 Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste. 3 Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup. 3 Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup. 4 Beat 2 eggs, and swirl into the boiling soup. 4 Beat 2 eggs, and swirl into the boiling soup. 5 When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy. 5 When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls SECRET LAYER OREO DESSERT Three Envelope Pot Roast fudgy deep dish brownie Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF "Homemade" Nutty Buddies SECRET LAYER OREO DESSERT Three Envelope Pot Roast fudgy deep dish brownie Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF "Homemade" Nutty Buddies Hand Rolled Sushi Party Essentials Korean Mochi au Gratin California Rolls Nanohana and Squid with Gochujang Mustard/Shorshe/Sarso Paneer Easy Komatsuna Namul cereal desert Focaccia For Barbecues: Beef Steak Bright Yellow Turmeric Udon Noodles Hand Rolled Sushi Party Essentials Korean Mochi au Gratin California Rolls Nanohana and Squid with Gochujang Mustard/Shorshe/Sarso Paneer Easy Komatsuna Namul cereal desert Focaccia For Barbecues: Beef Steak Bright Yellow Turmeric Udon Noodles
Caramel Chocolate Mousse Recipe by fenway
Cooking Instructions 15 mins 1 Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth 2 3 In a large bowl beat cream until it holds its shape 4 In another bowl beat marscapone, sugar, vanilla and salt until smooth 5 Combine cooled to room temperature melted truffles into marscapone and blend 6 Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color 7 Garnish with whipped cream and a whole truffle 8 Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving 9 1 Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth 1 Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth 2 2 3 In a large bowl beat cream until it holds its shape 3 In a large bowl beat cream until it holds its shape 4 In another bowl beat marscapone, sugar, vanilla and salt until smooth 4 In another bowl beat marscapone, sugar, vanilla and salt until smooth 5 Combine cooled to room temperature melted truffles into marscapone and blend 5 Combine cooled to room temperature melted truffles into marscapone and blend 6 Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color 6 Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color 7 Garnish with whipped cream and a whole truffle 7 Garnish with whipped cream and a whole truffle 8 Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving 8 Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving 9 9 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Omurice (オムライス) Japanese Omelette Rice Taco Salad Garlicky Cheesy fried tuna biscuits Mandys chicken enchiladas Sourdough Spelt bread Omurice (オムライス) Japanese Omelette Rice Taco Salad Garlicky Cheesy fried tuna biscuits Mandys chicken enchiladas Sourdough Spelt bread Veggie snack Cinnamon Knots Apple Hot Biscuits Coffee Affogato Spiced Nuts Spinach and Tomato Stuffed Chicken Breast Slow Cooker Lemon & Dill Salmon Lime-Cilantro Quinoa Salad Burrito Cups Taco Salad Veggie snack Cinnamon Knots Apple Hot Biscuits Coffee Affogato Spiced Nuts Spinach and Tomato Stuffed Chicken Breast Slow Cooker Lemon & Dill Salmon Lime-Cilantro Quinoa Salad Burrito Cups Taco Salad
Taco Salad Recipe by Ryan Goodwin
Cooking Instructions 25 mins 1 Heat a little oil in a large pan, and brown your ground beef. 2 In a separate pan, warm up the refried beans. 3 When the meat is cooked, stir in the taco seasoning and a cup of water. Simmer until the water has evaporated. Set aside. 4 Meanwhile, dice up tomatoes and avocado, grate cheese, and clean and chop the lettuce. 5 To make your dressing, whisk the olive oil into the lemon juice. 6 When everything is ready, set up a little production line, including the remaining ingredients, so everyone can build their salad as they like. 1 Heat a little oil in a large pan, and brown your ground beef. 1 Heat a little oil in a large pan, and brown your ground beef. 2 In a separate pan, warm up the refried beans. 2 In a separate pan, warm up the refried beans. 3 When the meat is cooked, stir in the taco seasoning and a cup of water. Simmer until the water has evaporated. Set aside. 3 When the meat is cooked, stir in the taco seasoning and a cup of water. Simmer until the water has evaporated. Set aside. 4 Meanwhile, dice up tomatoes and avocado, grate cheese, and clean and chop the lettuce. 4 Meanwhile, dice up tomatoes and avocado, grate cheese, and clean and chop the lettuce. 5 To make your dressing, whisk the olive oil into the lemon juice. 5 To make your dressing, whisk the olive oil into the lemon juice. 6 When everything is ready, set up a little production line, including the remaining ingredients, so everyone can build their salad as they like. 6 When everything is ready, set up a little production line, including the remaining ingredients, so everyone can build their salad as they like. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Omurice (オムライス) Japanese Omelette Rice Caramel Chocolate Mousse Garlicky Cheesy fried tuna biscuits Mandys chicken enchiladas Sourdough Spelt bread Omurice (オムライス) Japanese Omelette Rice Caramel Chocolate Mousse Garlicky Cheesy fried tuna biscuits Mandys chicken enchiladas Sourdough Spelt bread Caramel Chocolate Mousse Spinach and Tomato Stuffed Chicken Breast Slow Cooker Lemon & Dill Salmon Lime-Cilantro Quinoa Salad Burrito Cups Garlicky Cheesy fried tuna biscuits Dill mustard Pickled samphire Spaghetti with feta cheese Double Chocolate Chip Muffins Caramel Chocolate Mousse Spinach and Tomato Stuffed Chicken Breast Slow Cooker Lemon & Dill Salmon Lime-Cilantro Quinoa Salad Burrito Cups Garlicky Cheesy fried tuna biscuits Dill mustard Pickled samphire Spaghetti with feta cheese Double Chocolate Chip Muffins
Spaghetti With Feta Cheese Recipe by Cookpad Greece
Cooking Instructions 1 If you have a little bit of feta cheese in your fridge and you are worried that it will go bad soon, make use of it instead of throwing it away. 2 While the water for the spaghetti is boiling, take a small pot and place the milk and the feta chese (crumbled by hand if you want it to melt better) in it stirring constantly because the mixture is very sticky. 3 Add pepper but mind the salt because the feta cheese is already salty. 4 When the feta cheese and the milk have combined into a nice creamy mixture, pour it over the spaghetti that you have already browned with butter for extra flavor. Easy and quick! Bon appétit!! 1 If you have a little bit of feta cheese in your fridge and you are worried that it will go bad soon, make use of it instead of throwing it away. 1 If you have a little bit of feta cheese in your fridge and you are worried that it will go bad soon, make use of it instead of throwing it away. 2 While the water for the spaghetti is boiling, take a small pot and place the milk and the feta chese (crumbled by hand if you want it to melt better) in it stirring constantly because the mixture is very sticky. 2 While the water for the spaghetti is boiling, take a small pot and place the milk and the feta chese (crumbled by hand if you want it to melt better) in it stirring constantly because the mixture is very sticky. 3 Add pepper but mind the salt because the feta cheese is already salty. 3 Add pepper but mind the salt because the feta cheese is already salty. 4 When the feta cheese and the milk have combined into a nice creamy mixture, pour it over the spaghetti that you have already browned with butter for extra flavor. Easy and quick! Bon appétit!! 4 When the feta cheese and the milk have combined into a nice creamy mixture, pour it over the spaghetti that you have already browned with butter for extra flavor. Easy and quick! Bon appétit!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Omurice (オムライス) Japanese Omelette Rice Caramel Chocolate Mousse Taco Salad Garlicky Cheesy fried tuna biscuits Mandys chicken enchiladas Omurice (オムライス) Japanese Omelette Rice Caramel Chocolate Mousse Taco Salad Garlicky Cheesy fried tuna biscuits Mandys chicken enchiladas Burrito Cups Taco Salad Garlicky Cheesy fried tuna biscuits Dill mustard Pickled samphire Double Chocolate Chip Muffins Mandys chicken enchiladas Iced Coffee Float Omurice (オムライス) Japanese Omelette Rice Creamy Mushroom Soup with Crispy Mushroom Croutons Burrito Cups Taco Salad Garlicky Cheesy fried tuna biscuits Dill mustard Pickled samphire Double Chocolate Chip Muffins Mandys chicken enchiladas Iced Coffee Float Omurice (オムライス) Japanese Omelette Rice Creamy Mushroom Soup with Crispy Mushroom Croutons