Green Vegetable Fresh Leaf Methi Bhaji Recipe by Varsha Narayankar
Cooking Instructions 1 hour 1 Firstly take a fresh methi leaves lean and wash and after that cut the methi leaves, chopped tomatoes, green chillies and onion and garlic, heat the khadai pour oil. 2 If oil is hot add cumin seeds, if cumin seeds crackle add chopped garlic, onion and green chillies and mix it well. 3 After that add salt chopped tomatoes and cook till the tomatoes soft, now add fresh chopped methi leaves, 4 Mix it well and cook for 5 to 10 minutes, after 10 minutes our fresh green methi leaves bhaji is ready to eat. 5 Our delicious healthy neutricious and tasty fresh green Methi leaves bhaji is ready Serve hot in a serving bowl 🥣, if you like my recepies Please share and comments. 1 Firstly take a fresh methi leaves lean and wash and after that cut the methi leaves, chopped tomatoes, green chillies and onion and garlic, heat the khadai pour oil. 1 Firstly take a fresh methi leaves lean and wash and after that cut the methi leaves, chopped tomatoes, green chillies and onion and garlic, heat the khadai pour oil. 2 If oil is hot add cumin seeds, if cumin seeds crackle add chopped garlic, onion and green chillies and mix it well. 2 If oil is hot add cumin seeds, if cumin seeds crackle add chopped garlic, onion and green chillies and mix it well. 3 After that add salt chopped tomatoes and cook till the tomatoes soft, now add fresh chopped methi leaves, 3 After that add salt chopped tomatoes and cook till the tomatoes soft, now add fresh chopped methi leaves, 4 Mix it well and cook for 5 to 10 minutes, after 10 minutes our fresh green methi leaves bhaji is ready to eat. 4 Mix it well and cook for 5 to 10 minutes, after 10 minutes our fresh green methi leaves bhaji is ready to eat. 5 Our delicious healthy neutricious and tasty fresh green Methi leaves bhaji is ready Serve hot in a serving bowl 🥣, if you like my recepies Please share and comments. 5 Our delicious healthy neutricious and tasty fresh green Methi leaves bhaji is ready Serve hot in a serving bowl 🥣, if you like my recepies Please share and comments. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Homemade Mango Sticky Rice (Using Rice Cooker) Crockpot Shredded Bbq Beer 🍺 Chuck Roast Healthy Air Fryer Falafel w/ Lemon & Dill Aioli Chipotle Cauliflower Rice Burrito Bowl Traditional (Plantain) Banana Bread Easy Homemade Mango Sticky Rice (Using Rice Cooker) Crockpot Shredded Bbq Beer 🍺 Chuck Roast Healthy Air Fryer Falafel w/ Lemon & Dill Aioli Chipotle Cauliflower Rice Burrito Bowl Traditional (Plantain) Banana Bread Sautéed zucchini Traditional (Plantain) Banana Bread Easy Homemade Mango Sticky Rice (Using Rice Cooker) Vegetable soup recipe Fresh Fenugreek /Methi and lauki/Dudhi Thepla😋 Chipas Strawberry mille feuille Karailay Gosht Steamed eggplant with soy sauce and ginger Chilfray Iraqi beef stew Sautéed zucchini Traditional (Plantain) Banana Bread Easy Homemade Mango Sticky Rice (Using Rice Cooker) Vegetable soup recipe Fresh Fenugreek /Methi and lauki/Dudhi Thepla😋 Chipas Strawberry mille feuille Karailay Gosht Steamed eggplant with soy sauce and ginger Chilfray Iraqi beef stew