Chicken Curry Recipe by cookpad.japan
Cooking Instructions 1 Lay the onions flat in a heatproof plate, and microwave without plastic wrap for 5 minutes at 600 W. 2 Heat margarine and garlic in a pot, and add Step 1. Stir-fry for about 10 minutes over medium heat until the onions become brown. Remove from the pot. 3 Lightly wipe the pot, and heat olive oil. Sprinkle salt and pepper on the chicken. Fry the both sides of the chicken until lightly browned. 4 Add the ◎ ingredients and Step 2 into Step 3, and bring to a boil. Cover with a lid, and simmer for 40 minutes over low heat. 5 Turn off the heat, add ◆ ingredients, and simmer until lightly thickened. 6 I used this "Jave curry" It's spicy and I loved it! Please use your preferred curry roux. 7 I used Glico's "Nidan Juku Curry (sweet)" for kids. The box contains 8 blocks and I used 6 this time! 1 Lay the onions flat in a heatproof plate, and microwave without plastic wrap for 5 minutes at 600 W. 1 Lay the onions flat in a heatproof plate, and microwave without plastic wrap for 5 minutes at 600 W. 2 Heat margarine and garlic in a pot, and add Step 1. Stir-fry for about 10 minutes over medium heat until the onions become brown. Remove from the pot. 2 Heat margarine and garlic in a pot, and add Step 1. Stir-fry for about 10 minutes over medium heat until the onions become brown. Remove from the pot. 3 Lightly wipe the pot, and heat olive oil. Sprinkle salt and pepper on the chicken. Fry the both sides of the chicken until lightly browned. 3 Lightly wipe the pot, and heat olive oil. Sprinkle salt and pepper on the chicken. Fry the both sides of the chicken until lightly browned. 4 Add the ◎ ingredients and Step 2 into Step 3, and bring to a boil. Cover with a lid, and simmer for 40 minutes over low heat. 4 Add the ◎ ingredients and Step 2 into Step 3, and bring to a boil. Cover with a lid, and simmer for 40 minutes over low heat. 5 Turn off the heat, add ◆ ingredients, and simmer until lightly thickened. 5 Turn off the heat, add ◆ ingredients, and simmer until lightly thickened. 6 I used this "Jave curry" It's spicy and I loved it! Please use your preferred curry roux. 6 I used this "Jave curry" It's spicy and I loved it! Please use your preferred curry roux. 7 I used Glico's "Nidan Juku Curry (sweet)" for kids. The box contains 8 blocks and I used 6 this time! 7 I used Glico's "Nidan Juku Curry (sweet)" for kids. The box contains 8 blocks and I used 6 this time! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple,Easy pasta and shrimp by Pam... sunshines caramel apple cheesecake Potato and Ground Beef Burritos Vickys Flourless Black Bean Brownies, GF DF EF SF NF Roll-Out Sugar Cookies Simple,Easy pasta and shrimp by Pam... sunshines caramel apple cheesecake Potato and Ground Beef Burritos Vickys Flourless Black Bean Brownies, GF DF EF SF NF Roll-Out Sugar Cookies Delicious Tomato Curry with Ground Meat and Beans Simple and Tasty Chestnut Rice Carbonara without Heavy Cream Crock Pot Mac-n-Cheese Surprisingly Easy Chestnuts Simmered in Inner Skins Simple,Easy pasta and shrimp by Pam... No Bean Chicken Chili Pizza Casserole Baked Fried Chicken Apple Pie Enchiladas Delicious Tomato Curry with Ground Meat and Beans Simple and Tasty Chestnut Rice Carbonara without Heavy Cream Crock Pot Mac-n-Cheese Surprisingly Easy Chestnuts Simmered in Inner Skins Simple,Easy pasta and shrimp by Pam... No Bean Chicken Chili Pizza Casserole Baked Fried Chicken Apple Pie Enchiladas