How To Freeze Leftover Curry!! Recipe by cookpad.japan
 cookpad.japan @cookpad_jp When making curry, there are often small amounts left over aren't there? I think many people are probably doing this already, but I though that there might be some people out there who would find this recipe useful, so I posted the recipe. The curry smell may transfer to the ice cube tray, so use one that you don't mind. Recipe by Chugakusei kitchen When making curry, there are often small amounts left over aren't there? I think many people are probably doing this already, but I though that there might be some people out there who would find this recipe useful, so I posted the recipe. The curry smell may transfer to the ice cube tray, so use one that you don't mind. Recipe by Chugakusei kitchen How to Freeze Leftover Curry!! Share its first Cooksnap! When making curry, there are often small amounts left over aren't there? I think many people are probably doing this already, but I though that there might be some people out there who would find this recipe useful, so I posted the recipe. The curry smell may transfer to the ice cube tray, so use one that you don't mind. Recipe by Chugakusei kitchen When making curry, there are often small amounts left over aren't there? I think many people are probably doing this already, but I though that there might be some people out there who would find this recipe useful, so I posted the recipe. The curry smell may transfer to the ice cube tray, so use one that you don't mind. Recipe by Chugakusei kitchen Ingredients 1 any amount Leftover curry 1 any amount Leftover curry Cooking Instructions 1 Divide the leftover curry into small portions on a disposable tray, or one that you don't really need. 2 Trays take up a lot of room in the freezer, so when the curry has hardened, remove it from the tray and put it in a plastic bag. 3 The bag takes up hardly any space!! 4 1 Divide the leftover curry into small portions on a disposable tray, or one that you don't really need. 1 Divide the leftover curry into small portions on a disposable tray, or one that you don't really need. 2 Trays take up a lot of room in the freezer, so when the curry has hardened, remove it from the tray and put it in a plastic bag. 2 Trays take up a lot of room in the freezer, so when the curry has hardened, remove it from the tray and put it in a plastic bag. 3 The bag takes up hardly any space!! 3 The bag takes up hardly any space!! 4 4 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 22, 2014 08:28 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Dry Curry Dry Curry My husband wants to eat dry curry! So, here it is. It's all about stir-fry! And mix! Just be careful not to burn it. Make sure to use curry powder (S&B's red-can curry powder, for example) and not store-bought roux. If you use a roux or curry flakes, it becomes too dense. For about 4 servings. Recipe by Emurate cookpad.japan Curry Doria Made From Leftovers Curry Doria Made From Leftovers This is something I always make the next day when we have curry the day before. My husband used to make this and I thought it was delicious. So I created this recipe. The curry flavor changes the doria's flavor! So place the curry on top and cook for 5 minutes in a microwave! You can put Parmesan cheese and parsley on top if you'd like. My toaster-oven's cooking power is 1000W. Please adjust the cooking time based on your toaster-oven. You can make this with leftovers or with store-bought curry as well. For serving 2. Recipe by Ponie cookpad.japan My curry Indian Style My curry Indian Style I was really into eating out at Indian restaurants, then I wanted to make a curry myself. I experimented several times to come up with this recipe and it's almost perfect! I put "to taste" for most of the powdered spices. 1 teaspoon is the standard and adjust to your liking. Using the cardamon, cinnamon, nutmeg and black pepper makes the curry richer, but it still tastes good without them. It will taste even better with bone meat. Recipe by Mizukichi cookpad.japan Basic Curry Simmered in Yogurt Basic Curry Simmered in Yogurt I created this dish because I don't like curry with potatoes or carrots. If you think the taste is too rich, you can substitute 1/2 the amount of yogurt with tomato juice. I can't omit shishito peppers, even if I'm on a tight budget. I like adding 1/2 of a chopped celery stick. Recipe by Happa cookpad.japan Dry Curry Dry Curry My husband wants to eat dry curry! So, here it is. It's all about stir-fry! And mix! Just be careful not to burn it. Make sure to use curry powder (S&B's red-can curry powder, for example) and not store-bought roux. If you use a roux or curry flakes, it becomes too dense. For about 4 servings. Recipe by Emurate cookpad.japan Dry Curry Dry Curry My husband wants to eat dry curry! So, here it is. It's all about stir-fry! And mix! Just be careful not to burn it. Make sure to use curry powder (S&B's red-can curry powder, for example) and not store-bought roux. If you use a roux or curry flakes, it becomes too dense. For about 4 servings. Recipe by Emurate cookpad.japan Curry Doria Made From Leftovers Curry Doria Made From Leftovers This is something I always make the next day when we have curry the day before. My husband used to make this and I thought it was delicious. So I created this recipe. The curry flavor changes the doria's flavor! So place the curry on top and cook for 5 minutes in a microwave! You can put Parmesan cheese and parsley on top if you'd like. My toaster-oven's cooking power is 1000W. Please adjust the cooking time based on your toaster-oven. You can make this with leftovers or with store-bought curry as well. For serving 2. Recipe by Ponie cookpad.japan Curry Doria Made From Leftovers Curry Doria Made From Leftovers This is something I always make the next day when we have curry the day before. My husband used to make this and I thought it was delicious. So I created this recipe. The curry flavor changes the doria's flavor! So place the curry on top and cook for 5 minutes in a microwave! You can put Parmesan cheese and parsley on top if you'd like. My toaster-oven's cooking power is 1000W. Please adjust the cooking time based on your toaster-oven. You can make this with leftovers or with store-bought curry as well. For serving 2. Recipe by Ponie cookpad.japan My curry Indian Style My curry Indian Style I was really into eating out at Indian restaurants, then I wanted to make a curry myself. I experimented several times to come up with this recipe and it's almost perfect! I put "to taste" for most of the powdered spices. 1 teaspoon is the standard and adjust to your liking. Using the cardamon, cinnamon, nutmeg and black pepper makes the curry richer, but it still tastes good without them. It will taste even better with bone meat. Recipe by Mizukichi cookpad.japan My curry Indian Style My curry Indian Style I was really into eating out at Indian restaurants, then I wanted to make a curry myself. I experimented several times to come up with this recipe and it's almost perfect! I put "to taste" for most of the powdered spices. 1 teaspoon is the standard and adjust to your liking. Using the cardamon, cinnamon, nutmeg and black pepper makes the curry richer, but it still tastes good without them. It will taste even better with bone meat. Recipe by Mizukichi cookpad.japan Basic Curry Simmered in Yogurt Basic Curry Simmered in Yogurt I created this dish because I don't like curry with potatoes or carrots. If you think the taste is too rich, you can substitute 1/2 the amount of yogurt with tomato juice. I can't omit shishito peppers, even if I'm on a tight budget. I like adding 1/2 of a chopped celery stick. Recipe by Happa cookpad.japan Basic Curry Simmered in Yogurt Basic Curry Simmered in Yogurt I created this dish because I don't like curry with potatoes or carrots. If you think the taste is too rich, you can substitute 1/2 the amount of yogurt with tomato juice. I can't omit shishito peppers, even if I'm on a tight budget. I like adding 1/2 of a chopped celery stick. 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