Bean Sprouts And Tuna With Sweet Chili Sauce Mayonnaise Recipe by cookpad.japan
 cookpad.japan @cookpad_jp A dish made with my favorite sweet-chili-mayonnaise and leftover bean sprouts! To retain the crispy texture of the bean sprouts, the key is to stir fry them quickly over high heat. Sweet chili sauce varies in spiciness depending on the brand, so adjust accordingly. Recipe by bobitin A dish made with my favorite sweet-chili-mayonnaise and leftover bean sprouts! To retain the crispy texture of the bean sprouts, the key is to stir fry them quickly over high heat. Sweet chili sauce varies in spiciness depending on the brand, so adjust accordingly. Recipe by bobitin Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise Share its first Cooksnap! A dish made with my favorite sweet-chili-mayonnaise and leftover bean sprouts! To retain the crispy texture of the bean sprouts, the key is to stir fry them quickly over high heat. Sweet chili sauce varies in spiciness depending on the brand, so adjust accordingly. Recipe by bobitin A dish made with my favorite sweet-chili-mayonnaise and leftover bean sprouts! To retain the crispy texture of the bean sprouts, the key is to stir fry them quickly over high heat. Sweet chili sauce varies in spiciness depending on the brand, so adjust accordingly. Recipe by bobitin Ingredients 1/2 bag Bean sprouts 1/2 can Canned tuna in oil 1 tbsp ◎ Sweet chili sauce 1 tbsp ◎ Mayonnaise 1 dash Salt and pepper 1/2 bag Bean sprouts 1/2 can Canned tuna in oil 1 tbsp ◎ Sweet chili sauce 1 tbsp ◎ Mayonnaise 1 dash Salt and pepper Cooking Instructions 1 Drain the oil from the tuna can into the frying pan. 2 Mix the tuna and the ◎ ingredients together. 3 Discard excess oil in the tuna can. Quickly stir fry the bean sprouts in the tuna can oil you put into the frying pan over high heat. Season with salt and pepper. 4 Add the drained tuna and continue stir-frying quickly over high heat. 5 Done! It's easy. 6 Add shichimi spice, black pepper, grated cheese etc. to taste. 7 1 Drain the oil from the tuna can into the frying pan. 1 Drain the oil from the tuna can into the frying pan. 2 Mix the tuna and the ◎ ingredients together. 2 Mix the tuna and the ◎ ingredients together. 3 Discard excess oil in the tuna can. Quickly stir fry the bean sprouts in the tuna can oil you put into the frying pan over high heat. Season with salt and pepper. 3 Discard excess oil in the tuna can. Quickly stir fry the bean sprouts in the tuna can oil you put into the frying pan over high heat. Season with salt and pepper. 4 Add the drained tuna and continue stir-frying quickly over high heat. 4 Add the drained tuna and continue stir-frying quickly over high heat. 5 Done! It's easy. 5 Done! It's easy. 6 Add shichimi spice, black pepper, grated cheese etc. to taste. 6 Add shichimi spice, black pepper, grated cheese etc. to taste. 7 7 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 16, 2013 03:34 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients. The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. 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It's a bit sour, sweet, and just a bit spicy. I'm addicted to it. It's ok for kids too if you adjust the amount!! I've really been into sweet chili sauce recently, and I use it to flavor chikuwa fish sticks and wiener sausages for bentos too. For 3 servings. Recipe by salada mama cookpad.japan Egg and Tomato Stir-fry with Sweet Chili Sauce Egg and Tomato Stir-fry with Sweet Chili Sauce I wanted to come up with a simple dish for dinner using sweet chili sauce. You can just chop up the tomato if you like, but I cut it into wedges to enjoy their fresh flavor. Don't stir fry the tomato for too long. Have you tried sweet chili sauce? It's a bit sour, sweet, and just a bit spicy. I'm addicted to it. It's ok for kids too if you adjust the amount!! I've really been into sweet chili sauce recently, and I use it to flavor chikuwa fish sticks and wiener sausages for bentos too. For 3 servings. 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I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference. -When shelling the shrimp, crushing the tail several times with your finger will allow you to cleanly shell them all the way to the tail. -Thoroughly coating the shrimp in katakuriko and fragrantly cooking the breading in lots of oil will yield a rich and delicious shrimp and mayo dish without having to deep fry. 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