Quick And Easy Flour Tortillas Recipe by Jessica Heather
Quick and easy flour tortillas Cooking Instructions 30 mins 1 Mix all dry ingredients together in a bowl. 2 Add your vegetable oil and warm water and mix together just until it comes off the sides of the bowl. 3 On a lightly floured surface knead your dough just until ingredients are mixed together. 4 Divide your ball of dough in half and half and half again until you have 16 equal size balls. About the size of the palm of your hand. 5 Take 1 ball at a time and roll out flat and thin on your floured surface. You can use a rolling pin or your hands or something heavy and cylindrical. If you're using your hands flatten out then work from the inside out to get as flat and even as possible. 6 Once you have each one rolled out get a non stick skillet and warm up on med low heat. You do NOT need to add oil or and liquids to the skillet it will make your tortillas soggy of not cook properly. 7 Cook each tortilla about 1-1.5 minutes on each side or just until light brown spots are showing adjust heat as needed to get the proper cook time so they will not be chewy or undone. 8 Now fill with your fave filling make a quesadilla even fry and top with cinnamon sugar for something sweet. Hope you enjoy. 1 Mix all dry ingredients together in a bowl. 1 Mix all dry ingredients together in a bowl. 2 Add your vegetable oil and warm water and mix together just until it comes off the sides of the bowl. 2 Add your vegetable oil and warm water and mix together just until it comes off the sides of the bowl. 3 On a lightly floured surface knead your dough just until ingredients are mixed together. 3 On a lightly floured surface knead your dough just until ingredients are mixed together. 4 Divide your ball of dough in half and half and half again until you have 16 equal size balls. About the size of the palm of your hand. 4 Divide your ball of dough in half and half and half again until you have 16 equal size balls. About the size of the palm of your hand. 5 Take 1 ball at a time and roll out flat and thin on your floured surface. You can use a rolling pin or your hands or something heavy and cylindrical. If you're using your hands flatten out then work from the inside out to get as flat and even as possible. 5 Take 1 ball at a time and roll out flat and thin on your floured surface. You can use a rolling pin or your hands or something heavy and cylindrical. If you're using your hands flatten out then work from the inside out to get as flat and even as possible. 6 Once you have each one rolled out get a non stick skillet and warm up on med low heat. You do NOT need to add oil or and liquids to the skillet it will make your tortillas soggy of not cook properly. 6 Once you have each one rolled out get a non stick skillet and warm up on med low heat. You do NOT need to add oil or and liquids to the skillet it will make your tortillas soggy of not cook properly. 7 Cook each tortilla about 1-1.5 minutes on each side or just until light brown spots are showing adjust heat as needed to get the proper cook time so they will not be chewy or undone. 7 Cook each tortilla about 1-1.5 minutes on each side or just until light brown spots are showing adjust heat as needed to get the proper cook time so they will not be chewy or undone. 8 Now fill with your fave filling make a quesadilla even fry and top with cinnamon sugar for something sweet. Hope you enjoy. 8 Now fill with your fave filling make a quesadilla even fry and top with cinnamon sugar for something sweet. Hope you enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Pull-Apart Sliders Delicious Potato and Chicken Casserole Zesty pasta salad Simple Creamy Macaroni Soup (Sopas) Lemon Salmon fillet Cheesy Pull-Apart Sliders Delicious Potato and Chicken Casserole Zesty pasta salad Simple Creamy Macaroni Soup (Sopas) Lemon Salmon fillet Baked Pork Spare Ribs Mustard Glazed Pork Tenderloin Parmesan Honey Roast Pork Tenderloin Spring rolls Chili dogs in a blanket Buffalo Balls Mushroom Garlic Chicken with Arugula Cheesy Pull-Apart Sliders Breakfast egg cheese and avocado sandwich Spicy BBQ Wing Sauce Baked Pork Spare Ribs Mustard Glazed Pork Tenderloin Parmesan Honey Roast Pork Tenderloin Spring rolls Chili dogs in a blanket Buffalo Balls Mushroom Garlic Chicken with Arugula Cheesy Pull-Apart Sliders Breakfast egg cheese and avocado sandwich Spicy BBQ Wing Sauce