Simple Chilled Tofu Salad Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Chopped vegetables transform a simple chilled tofu into a delicious dish. If you want to eat even more vegetables, increase the amount of vegetables In Step 2, be careful not to over-mix or the tomatoes will break. If you are concerned about retaining the shape of the dish for a better presentation, mix all the vegetables except for the tomatoes in the lemon sauce, then top with tomatoes at the end. Recipe by Sachikorirakuma Chopped vegetables transform a simple chilled tofu into a delicious dish. If you want to eat even more vegetables, increase the amount of vegetables In Step 2, be careful not to over-mix or the tomatoes will break. If you are concerned about retaining the shape of the dish for a better presentation, mix all the vegetables except for the tomatoes in the lemon sauce, then top with tomatoes at the end. Recipe by Sachikorirakuma Simple Chilled Tofu Salad Share its first Cooksnap! Chopped vegetables transform a simple chilled tofu into a delicious dish. If you want to eat even more vegetables, increase the amount of vegetables In Step 2, be careful not to over-mix or the tomatoes will break. If you are concerned about retaining the shape of the dish for a better presentation, mix all the vegetables except for the tomatoes in the lemon sauce, then top with tomatoes at the end. Recipe by Sachikorirakuma Chopped vegetables transform a simple chilled tofu into a delicious dish. If you want to eat even more vegetables, increase the amount of vegetables In Step 2, be careful not to over-mix or the tomatoes will break. If you are concerned about retaining the shape of the dish for a better presentation, mix all the vegetables except for the tomatoes in the lemon sauce, then top with tomatoes at the end. Recipe by Sachikorirakuma Ingredients Silken tofu 1/2 Tomato 1/2 of one Cucumbers 1/2 Onion Silken tofu 1/2 Tomato 1/2 of one Cucumbers 1/2 Onion Cooking Instructions 1 Cut the tomato and cucumber into chunks. Finely chop the onion. 2 Add the lemon sauce to Step 1 and toss. 3 Cut the silken tofu into your desired sizes and top with a generous amount of the vegetable mix from Step 2. 1 Cut the tomato and cucumber into chunks. Finely chop the onion. 1 Cut the tomato and cucumber into chunks. Finely chop the onion. 2 Add the lemon sauce to Step 1 and toss. 2 Add the lemon sauce to Step 1 and toss. 3 Cut the silken tofu into your desired sizes and top with a generous amount of the vegetable mix from Step 2. 3 Cut the silken tofu into your desired sizes and top with a generous amount of the vegetable mix from Step 2. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 15, 2014 06:25 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Chilled Tofu With Tomato Chilled Tofu With Tomato I wanted to make a western-style chilled tofu dish! Just mix the sauce ingredients together and pour over. You can mix the tomato and the ingredients marked ★ together in advance, and pour the mixture over the tofu just before eating. For 2 servings. Recipe by Jina shufu cookpad.japan Tofu Salad Tofu Salad I just came up with this. Don't mix the umeboshi in at the start. You can add as much as you like. It's also nice with shiso leaves instead of green onion. Recipe by Yuuyuu0221 cookpad.japan Healthy and Nourishing Chilled Tofu Healthy and Nourishing Chilled Tofu On a TV program, I saw people from the Miura Peninsula, where shirasu baby sardines are made, make a tofu dish with natto and shirasu, so I adapted it to be more tasty and full of minerals, and uploaded the recipe here!! This dish contains a lot of the minerals that we tend to be deficient in! I used a 300 g block of tofu divided into 4 equal pieces, of which I used 2 pieces, which is why I listed it as 75 g x 2. You can use however much you like, though! Adjust the amount of toppings depending on how much tofu you use. With the amounts listed in this recipe, you can make 2 of the servings shown in the main photo. For 2 servings. Recipe by Anebuta cookpad.japan Tofu salad Tofu salad Easy summer no cook recipe. Thanks to Chef Derek Sarno for this. 2 Cancerians cook, Libra eats Refreshing and Crispy Tofu Salad Refreshing and Crispy Tofu Salad I had a craving for something light and refreshing, so I tossed this together. It was so tasty and a big hit. Be sure to chill it well before serving. Feel free to dress it up with your choice of toppings. It also tastes great with natto (fermented soy beans). Recipe by Purinchan cookpad.japan Chilled Tofu With Tomato Chilled Tofu With Tomato I wanted to make a western-style chilled tofu dish! Just mix the sauce ingredients together and pour over. You can mix the tomato and the ingredients marked ★ together in advance, and pour the mixture over the tofu just before eating. For 2 servings. Recipe by Jina shufu cookpad.japan Chilled Tofu With Tomato Chilled Tofu With Tomato I wanted to make a western-style chilled tofu dish! Just mix the sauce ingredients together and pour over. You can mix the tomato and the ingredients marked ★ together in advance, and pour the mixture over the tofu just before eating. For 2 servings. Recipe by Jina shufu cookpad.japan Tofu Salad Tofu Salad I just came up with this. Don't mix the umeboshi in at the start. You can add as much as you like. It's also nice with shiso leaves instead of green onion. Recipe by Yuuyuu0221 cookpad.japan Tofu Salad Tofu Salad I just came up with this. Don't mix the umeboshi in at the start. You can add as much as you like. It's also nice with shiso leaves instead of green onion. Recipe by Yuuyuu0221 cookpad.japan Healthy and Nourishing Chilled Tofu Healthy and Nourishing Chilled Tofu On a TV program, I saw people from the Miura Peninsula, where shirasu baby sardines are made, make a tofu dish with natto and shirasu, so I adapted it to be more tasty and full of minerals, and uploaded the recipe here!! This dish contains a lot of the minerals that we tend to be deficient in! I used a 300 g block of tofu divided into 4 equal pieces, of which I used 2 pieces, which is why I listed it as 75 g x 2. You can use however much you like, though! Adjust the amount of toppings depending on how much tofu you use. With the amounts listed in this recipe, you can make 2 of the servings shown in the main photo. For 2 servings. Recipe by Anebuta cookpad.japan Healthy and Nourishing Chilled Tofu Healthy and Nourishing Chilled Tofu On a TV program, I saw people from the Miura Peninsula, where shirasu baby sardines are made, make a tofu dish with natto and shirasu, so I adapted it to be more tasty and full of minerals, and uploaded the recipe here!! This dish contains a lot of the minerals that we tend to be deficient in! I used a 300 g block of tofu divided into 4 equal pieces, of which I used 2 pieces, which is why I listed it as 75 g x 2. You can use however much you like, though! Adjust the amount of toppings depending on how much tofu you use. With the amounts listed in this recipe, you can make 2 of the servings shown in the main photo. For 2 servings. Recipe by Anebuta cookpad.japan Tofu salad Tofu salad Easy summer no cook recipe. Thanks to Chef Derek Sarno for this. 2 Cancerians cook, Libra eats Tofu salad Tofu salad Easy summer no cook recipe. Thanks to Chef Derek Sarno for this. 2 Cancerians cook, Libra eats Refreshing and Crispy Tofu Salad Refreshing and Crispy Tofu Salad I had a craving for something light and refreshing, so I tossed this together. It was so tasty and a big hit. Be sure to chill it well before serving. Feel free to dress it up with your choice of toppings. It also tastes great with natto (fermented soy beans). Recipe by Purinchan cookpad.japan Refreshing and Crispy Tofu Salad Refreshing and Crispy Tofu Salad I had a craving for something light and refreshing, so I tossed this together. It was so tasty and a big hit. Be sure to chill it well before serving. Feel free to dress it up with your choice of toppings. It also tastes great with natto (fermented soy beans). 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