Ginger Fried Pork Meatballs Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I made this on a day when pork was cheap. Men are really happy to eat pork, so I thought up a recipe I could use on such days. Don't reduce the sauce too much (Step 4), just until the meat has cooked through. It's even better if you top with more sauce after transferring to a plate. Recipe by Kojimama I made this on a day when pork was cheap. Men are really happy to eat pork, so I thought up a recipe I could use on such days. Don't reduce the sauce too much (Step 4), just until the meat has cooked through. It's even better if you top with more sauce after transferring to a plate. Recipe by Kojimama Ginger Fried Pork Meatballs Share its first Cooksnap! I made this on a day when pork was cheap. Men are really happy to eat pork, so I thought up a recipe I could use on such days. Don't reduce the sauce too much (Step 4), just until the meat has cooked through. It's even better if you top with more sauce after transferring to a plate. Recipe by Kojimama I made this on a day when pork was cheap. Men are really happy to eat pork, so I thought up a recipe I could use on such days. Don't reduce the sauce too much (Step 4), just until the meat has cooked through. It's even better if you top with more sauce after transferring to a plate. Recipe by Kojimama Ingredients 4 servings 400 grams Thinly sliced pork offcuts 1 Scallion 1 ●Egg 1 tbsp ●Katakuriko 1 tbsp ●Soy sauce 3 tbsp ★Soy sauce 3 tbsp ★Mirin 1 thumb-sized knob Ginger 400 grams Thinly sliced pork offcuts 1 Scallion 1 ●Egg 1 tbsp ●Katakuriko 1 tbsp ●Soy sauce 3 tbsp ★Soy sauce 3 tbsp ★Mirin 1 thumb-sized knob Ginger Cooking Instructions 1 Ground up the pork in a food processor. Finely chop the green part of the scallion. Grate the ginger. 2 Put half of the juice from the grated ginger into a bowl. Add the ground pork, chopped scallions, and the ● ingredients and knead together. 3 Oil a frying pan. Divide the meat mixture into 16 balls and add to the pan. Turn the heat on medium. When they start to sizzle, cover with a lid. 4 Mix together the remaining ginger and ★ ingredients. When the meat becomes white, flip over, pour in the sauce, and continue cooking until the sauce is reduced. 1 Ground up the pork in a food processor. Finely chop the green part of the scallion. Grate the ginger. 1 Ground up the pork in a food processor. Finely chop the green part of the scallion. Grate the ginger. 2 Put half of the juice from the grated ginger into a bowl. Add the ground pork, chopped scallions, and the ● ingredients and knead together. 2 Put half of the juice from the grated ginger into a bowl. Add the ground pork, chopped scallions, and the ● ingredients and knead together. 3 Oil a frying pan. Divide the meat mixture into 16 balls and add to the pan. Turn the heat on medium. When they start to sizzle, cover with a lid. 3 Oil a frying pan. Divide the meat mixture into 16 balls and add to the pan. Turn the heat on medium. When they start to sizzle, cover with a lid. 4 Mix together the remaining ginger and ★ ingredients. When the meat becomes white, flip over, pour in the sauce, and continue cooking until the sauce is reduced. 4 Mix together the remaining ginger and ★ ingredients. When the meat becomes white, flip over, pour in the sauce, and continue cooking until the sauce is reduced. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 27, 2014 04:55 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Delicious Deep Fried Pork Meatballs Delicious Deep Fried Pork Meatballs I made fried meatballs using ground pork. I used less breadcrumbs than I use when making hamburgers. They're delicious so I uploaded the recipe. By adding a small amount of ketchup and katakuriko to the ground meat, the meatballs become soft and delicious. Season the meat mixture well with salt and pepper. You can coat the meatballs without using flour or egg. If you wipe out the container you used to mix the ground meat before adding breadcrumbs to it to coat the meatballs, you can reduce the number of things to wash up. For about 30 meatballs. Recipe by Nanohana uchan cookpad.japan Fried meatballs Fried meatballs Fried meatballs are a classic, fast, easy and super delicious second course of meat! Typical of our Italian cuisine; a delicious variant of the legendary meatballs with sauce and the lighter baked meatballs! They are made with minced meat, cheese, bread, eggs and flavorings of your choice. A tasty dough that is rolled in your hands where the meatballs take a round shape and in a few minutes they are fried in frying oil. Imagine some morsels golden on the surface and soft to the bite, with a rustic flavor: the best fried meatballs in the world! Martha Maldonado Minced Beef and Pork Meatballs Minced Beef and Pork Meatballs I played around with the ingredients and made these. You could also use my all purpose ground chicken recipe. You may have some leftover sauce or meat. Use the next day with spaghetti or penne. Taste the sauce and adjust if necessary. It will become very strong as it reduces. Recipe by *MojiMoji* cookpad.japan Fried Potato Meatballs Fried Potato Meatballs You can eat this whatever sauce combination you prefer. I thought of this recipe that my family and friends could enjoy while leisurely talking. The meatballs are soft before deep-frying, so once you drop them into the oil at step 5, gently roll them over once they color. This recipe makes about 20-24 meatballs. Recipe by caramel-cookie cookpad.japan Faux Meatballs?! with Thinly Sliced Pork Faux Meatballs?! with Thinly Sliced Pork I love "Non-fried ! Sweet-and-sour pork using thinly sliced meat"by user Akitomama. I was impressed by her way of prepping the meat for the sweet-and-sour pork. Prepping the pork makes the inside very juicy! It is also delicious even cold so I think it is also good for bento too. For 14 pieces. Recipe by Toromamachan cookpad.japan Chicken & Pork Meatballs! Sweet and Sour Sauce Chicken & Pork Meatballs! Sweet and Sour Sauce I saw some ground chicken breast on sale! Chicken has a pretty light flavor to it, so when I decided to change half of the meat to pork, I ended up with especially tasty meatballs! This meaty and hearty dish lets you enjoy the taste of chicken without the greasiness of an all-pork recipe. If you like your meatballs chock-full of meat, reduce the amount of onions. If your onion seems to be on the watery side, make sure to squeeze the moisture out after chopping. After pouring the sauce onto the meatballs, simmer well to get rid of the acidity from the ketchup and vinegar. These are also good without doubanjiang! Recipe by moj cookpad.japan Delicious Deep Fried Pork Meatballs Delicious Deep Fried Pork Meatballs I made fried meatballs using ground pork. I used less breadcrumbs than I use when making hamburgers. They're delicious so I uploaded the recipe. By adding a small amount of ketchup and katakuriko to the ground meat, the meatballs become soft and delicious. Season the meat mixture well with salt and pepper. You can coat the meatballs without using flour or egg. If you wipe out the container you used to mix the ground meat before adding breadcrumbs to it to coat the meatballs, you can reduce the number of things to wash up. For about 30 meatballs. Recipe by Nanohana uchan cookpad.japan Delicious Deep Fried Pork Meatballs Delicious Deep Fried Pork Meatballs I made fried meatballs using ground pork. I used less breadcrumbs than I use when making hamburgers. They're delicious so I uploaded the recipe. By adding a small amount of ketchup and katakuriko to the ground meat, the meatballs become soft and delicious. Season the meat mixture well with salt and pepper. You can coat the meatballs without using flour or egg. If you wipe out the container you used to mix the ground meat before adding breadcrumbs to it to coat the meatballs, you can reduce the number of things to wash up. For about 30 meatballs. Recipe by Nanohana uchan cookpad.japan Fried meatballs Fried meatballs Fried meatballs are a classic, fast, easy and super delicious second course of meat! Typical of our Italian cuisine; a delicious variant of the legendary meatballs with sauce and the lighter baked meatballs! They are made with minced meat, cheese, bread, eggs and flavorings of your choice. A tasty dough that is rolled in your hands where the meatballs take a round shape and in a few minutes they are fried in frying oil. Imagine some morsels golden on the surface and soft to the bite, with a rustic flavor: the best fried meatballs in the world! Martha Maldonado Fried meatballs Fried meatballs Fried meatballs are a classic, fast, easy and super delicious second course of meat! Typical of our Italian cuisine; a delicious variant of the legendary meatballs with sauce and the lighter baked meatballs! They are made with minced meat, cheese, bread, eggs and flavorings of your choice. A tasty dough that is rolled in your hands where the meatballs take a round shape and in a few minutes they are fried in frying oil. Imagine some morsels golden on the surface and soft to the bite, with a rustic flavor: the best fried meatballs in the world! Martha Maldonado Minced Beef and Pork Meatballs Minced Beef and Pork Meatballs I played around with the ingredients and made these. You could also use my all purpose ground chicken recipe. You may have some leftover sauce or meat. Use the next day with spaghetti or penne. Taste the sauce and adjust if necessary. It will become very strong as it reduces. Recipe by *MojiMoji* cookpad.japan Minced Beef and Pork Meatballs Minced Beef and Pork Meatballs I played around with the ingredients and made these. You could also use my all purpose ground chicken recipe. You may have some leftover sauce or meat. Use the next day with spaghetti or penne. Taste the sauce and adjust if necessary. It will become very strong as it reduces. Recipe by *MojiMoji* cookpad.japan Fried Potato Meatballs Fried Potato Meatballs You can eat this whatever sauce combination you prefer. I thought of this recipe that my family and friends could enjoy while leisurely talking. The meatballs are soft before deep-frying, so once you drop them into the oil at step 5, gently roll them over once they color. This recipe makes about 20-24 meatballs. Recipe by caramel-cookie cookpad.japan Fried Potato Meatballs Fried Potato Meatballs You can eat this whatever sauce combination you prefer. I thought of this recipe that my family and friends could enjoy while leisurely talking. The meatballs are soft before deep-frying, so once you drop them into the oil at step 5, gently roll them over once they color. This recipe makes about 20-24 meatballs. Recipe by caramel-cookie cookpad.japan Faux Meatballs?! with Thinly Sliced Pork Faux Meatballs?! with Thinly Sliced Pork I love "Non-fried ! Sweet-and-sour pork using thinly sliced meat"by user Akitomama. I was impressed by her way of prepping the meat for the sweet-and-sour pork. Prepping the pork makes the inside very juicy! It is also delicious even cold so I think it is also good for bento too. For 14 pieces. Recipe by Toromamachan cookpad.japan Faux Meatballs?! with Thinly Sliced Pork Faux Meatballs?! with Thinly Sliced Pork I love "Non-fried ! Sweet-and-sour pork using thinly sliced meat"by user Akitomama. I was impressed by her way of prepping the meat for the sweet-and-sour pork. Prepping the pork makes the inside very juicy! It is also delicious even cold so I think it is also good for bento too. For 14 pieces. Recipe by Toromamachan cookpad.japan Chicken & Pork Meatballs! Sweet and Sour Sauce Chicken & Pork Meatballs! Sweet and Sour Sauce I saw some ground chicken breast on sale! Chicken has a pretty light flavor to it, so when I decided to change half of the meat to pork, I ended up with especially tasty meatballs! This meaty and hearty dish lets you enjoy the taste of chicken without the greasiness of an all-pork recipe. If you like your meatballs chock-full of meat, reduce the amount of onions. If your onion seems to be on the watery side, make sure to squeeze the moisture out after chopping. After pouring the sauce onto the meatballs, simmer well to get rid of the acidity from the ketchup and vinegar. These are also good without doubanjiang! Recipe by moj cookpad.japan Chicken & Pork Meatballs! Sweet and Sour Sauce Chicken & Pork Meatballs! Sweet and Sour Sauce I saw some ground chicken breast on sale! Chicken has a pretty light flavor to it, so when I decided to change half of the meat to pork, I ended up with especially tasty meatballs! This meaty and hearty dish lets you enjoy the taste of chicken without the greasiness of an all-pork recipe. If you like your meatballs chock-full of meat, reduce the amount of onions. If your onion seems to be on the watery side, make sure to squeeze the moisture out after chopping. After pouring the sauce onto the meatballs, simmer well to get rid of the acidity from the ketchup and vinegar. These are also good without doubanjiang! 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