Lauki Handvo Gujarati Handvo Bottlegourd Pan Cake Recipe by Manisha Sampat
Cooking Instructions 30 minutes 1 Take leftover white dhokla batter in a bowl (➡️ (rice, urad dal, chana dal mix, soaked and grounded with curd and fermented batter). Grate lauki. Keep ready boiled sweet corn and green peas, chopped capsicum, and grated carrot also. 2 Add salt, turmeric powder, hing, oil, sugar, ginger chilli paste, chopped coriander. Mix well. Now add all veggies, mix well. 3 Turn on gas, keep a thick tawa on a slow flame, and put a nonstick small pan on thick tawa. So hanvo will cook properly without any burn. Add 2 tsp oil, 1 tsp white sesame, 1/2 tsp mustard seeds, and 1/2 tsp hing along with curry leaves and sprinkle curry leaves. 4 Add eno soda in handvo batter, mix well. Now, spread ladle full batter on tempering seasonings. Cover the lid. Cook till turns golden brown and crispy. Flip the handvo, cook it on the other side till turn crispy. When cooked completely, transfer in a dish. 5 Make all handvo - pan cake in same way. Every time new seasonings - tadka. Serve hot with green coriander chilli chutney and red chilli garlic chutney. Enjoy. 1 Take leftover white dhokla batter in a bowl (➡️ (rice, urad dal, chana dal mix, soaked and grounded with curd and fermented batter). Grate lauki. Keep ready boiled sweet corn and green peas, chopped capsicum, and grated carrot also. 1 Take leftover white dhokla batter in a bowl (➡️ (rice, urad dal, chana dal mix, soaked and grounded with curd and fermented batter). Grate lauki. Keep ready boiled sweet corn and green peas, chopped capsicum, and grated carrot also. 2 Add salt, turmeric powder, hing, oil, sugar, ginger chilli paste, chopped coriander. Mix well. Now add all veggies, mix well. 2 Add salt, turmeric powder, hing, oil, sugar, ginger chilli paste, chopped coriander. Mix well. Now add all veggies, mix well. 3 Turn on gas, keep a thick tawa on a slow flame, and put a nonstick small pan on thick tawa. So hanvo will cook properly without any burn. Add 2 tsp oil, 1 tsp white sesame, 1/2 tsp mustard seeds, and 1/2 tsp hing along with curry leaves and sprinkle curry leaves. 3 Turn on gas, keep a thick tawa on a slow flame, and put a nonstick small pan on thick tawa. So hanvo will cook properly without any burn. Add 2 tsp oil, 1 tsp white sesame, 1/2 tsp mustard seeds, and 1/2 tsp hing along with curry leaves and sprinkle curry leaves. 4 Add eno soda in handvo batter, mix well. Now, spread ladle full batter on tempering seasonings. Cover the lid. Cook till turns golden brown and crispy. Flip the handvo, cook it on the other side till turn crispy. When cooked completely, transfer in a dish. 4 Add eno soda in handvo batter, mix well. Now, spread ladle full batter on tempering seasonings. Cover the lid. Cook till turns golden brown and crispy. Flip the handvo, cook it on the other side till turn crispy. When cooked completely, transfer in a dish. 5 Make all handvo - pan cake in same way. Every time new seasonings - tadka. Serve hot with green coriander chilli chutney and red chilli garlic chutney. Enjoy. 5 Make all handvo - pan cake in same way. Every time new seasonings - tadka. Serve hot with green coriander chilli chutney and red chilli garlic chutney. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Sheet Pan Chicken Thighs with Roasted Vegetables Shrimp Doria (Japanese Rice Gratin) 🍤 German Chocolate Cookies Chili 2.0 Savor the Flavors of Shakshuka: A Vibrant and Delicious North African Delight Easy Sheet Pan Chicken Thighs with Roasted Vegetables Shrimp Doria (Japanese Rice Gratin) 🍤 German Chocolate Cookies Chili 2.0 Savor the Flavors of Shakshuka: A Vibrant and Delicious North African Delight Besan laddu (magaj) Shrimp Doria (Japanese Rice Gratin) 🍤 Muesli Pudding Shakarpara 🧨🪅🎆🪔 Potato and leek soup Sprouted Pearl Millet flour chila Green Amaranth Leaves Kadhi Bottle gourd/Lauki curry Leftover khichadi kabab with lauki Fried rice with potato casserole and plantain Besan laddu (magaj) Shrimp Doria (Japanese Rice Gratin) 🍤 Muesli Pudding Shakarpara 🧨🪅🎆🪔 Potato and leek soup Sprouted Pearl Millet flour chila Green Amaranth Leaves Kadhi Bottle gourd/Lauki curry Leftover khichadi kabab with lauki Fried rice with potato casserole and plantain