Lapsi Recipe by RUCHIKA
Cooking Instructions 1 Wash nicely and soak broken wheat in enough water for 2 hours 2 Now take a pan and heat the ghee and fry the cashew nuts and raisin until it becomes golden brown, remove it using spoon and keep aside. 3 Now in same ghee add broken wheat and stir fry on medium heat about 5 -10 mins until turns into the light brown colour. 4 For the syrup Take 1 ½ cup water in a pan Add cardamom powder and let it boil Once it starts boiling add jaggery and let it dissolve on low heat 5 Take a tbsp of warm milk and add saffron to it. 6 Now add the saffron milk to wheat and stir Once the jaggery is dissolved complete and water has become thick syrup add it to roasted broken wheat in the pan 7 Keep stirring and cover the pan so that it fry cooked nicely 8 When water is absolutely absorbed by wheat Add fried cashew raisin and mix it well, garnish with some more dry fruits and serve. 1 Wash nicely and soak broken wheat in enough water for 2 hours 1 Wash nicely and soak broken wheat in enough water for 2 hours 2 Now take a pan and heat the ghee and fry the cashew nuts and raisin until it becomes golden brown, remove it using spoon and keep aside. 2 Now take a pan and heat the ghee and fry the cashew nuts and raisin until it becomes golden brown, remove it using spoon and keep aside. 3 Now in same ghee add broken wheat and stir fry on medium heat about 5 -10 mins until turns into the light brown colour. 3 Now in same ghee add broken wheat and stir fry on medium heat about 5 -10 mins until turns into the light brown colour. 4 For the syrup Take 1 ½ cup water in a pan Add cardamom powder and let it boil Once it starts boiling add jaggery and let it dissolve on low heat 4 For the syrup Take 1 ½ cup water in a pan Add cardamom powder and let it boil Once it starts boiling add jaggery and let it dissolve on low heat 5 Take a tbsp of warm milk and add saffron to it. 5 Take a tbsp of warm milk and add saffron to it. 6 Now add the saffron milk to wheat and stir Once the jaggery is dissolved complete and water has become thick syrup add it to roasted broken wheat in the pan 6 Now add the saffron milk to wheat and stir Once the jaggery is dissolved complete and water has become thick syrup add it to roasted broken wheat in the pan 7 Keep stirring and cover the pan so that it fry cooked nicely 7 Keep stirring and cover the pan so that it fry cooked nicely 8 When water is absolutely absorbed by wheat Add fried cashew raisin and mix it well, garnish with some more dry fruits and serve. 8 When water is absolutely absorbed by wheat Add fried cashew raisin and mix it well, garnish with some more dry fruits and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ramen Egg (Ajitama) Corn salad Soya Chicken Pork Ribs(simmered) Kakuni Steamed mango cake Ramen Egg (Ajitama) Corn salad Soya Chicken Pork Ribs(simmered) Kakuni Steamed mango cake Milk Rabdi Vanilla fruit Custard Spicy grilled chicken Paneery Malfatti in Tomato Sauce Mango Stuffed Icecream Peshawari icecream Homemade Ravioli Chana dal chutney (Koul chutney) Dry Gulab Jamun Vanilla custard pudding Milk Rabdi Vanilla fruit Custard Spicy grilled chicken Paneery Malfatti in Tomato Sauce Mango Stuffed Icecream Peshawari icecream Homemade Ravioli Chana dal chutney (Koul chutney) Dry Gulab Jamun Vanilla custard pudding