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Spicy Garlic Shrimp With Gulas | Easy Tapas Style Recipe by Marieta
Spicy Garlic Shrimp with Gulas | Easy Tapas-Style Cooking Instructions 10 minutes 1 First, peel the garlic cloves and slice them thinly. Meanwhile, heat a generous amount of olive oil in a skillet and add the two dried red chili peppers to infuse the oil with heat. 2 Add the sliced garlic and sauté until golden. 3 While the garlic cooks, rinse the shrimp and gulas to remove any ice crystals. Drain well and add them to the skillet. Stir so the shrimp get a little toasted and everything absorbs the chili and garlic flavor, about 5 minutes. Serve hot. 1 First, peel the garlic cloves and slice them thinly. Meanwhile, heat a generous amount of olive oil in a skillet and add the two dried red chili peppers to infuse the oil with heat. 1 First, peel the garlic cloves and slice them thinly. Meanwhile, heat a generous amount of olive oil in a skillet and add the two dried red chili peppers to infuse the oil with heat. 2 Add the sliced garlic and sauté until golden. 2 Add the sliced garlic and sauté until golden. 3 While the garlic cooks, rinse the shrimp and gulas to remove any ice crystals. Drain well and add them to the skillet. Stir so the shrimp get a little toasted and everything absorbs the chili and garlic flavor, about 5 minutes. Serve hot. 3 While the garlic cooks, rinse the shrimp and gulas to remove any ice crystals. Drain well and add them to the skillet. Stir so the shrimp get a little toasted and everything absorbs the chili and garlic flavor, about 5 minutes. Serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sourdough Discard Crackers Modern Moscow Mule Sourdough Discard Crackers Modern Moscow Mule Modern Moscow Mule Sourdough Discard Crackers Durban Bunny Chow In A New Avatar Methi Sabji Puffed Rice (Bhelpuri) Tanka Torani with Foxtail Millet (Refreshing Drink - Odisha Fusion style) Fenugreek Greens and Spring Onion Daal/Methi Hari Pyaaz Daal Chicken Snitzel Super nutritious Bathua and methi dry sabzi Lasuni methi or Garlic methi Modern Moscow Mule Sourdough Discard Crackers Durban Bunny Chow In A New Avatar Methi Sabji Puffed Rice (Bhelpuri) Tanka Torani with Foxtail Millet (Refreshing Drink - Odisha Fusion style) Fenugreek Greens and Spring Onion Daal/Methi Hari Pyaaz Daal Chicken Snitzel Super nutritious Bathua and methi dry sabzi Lasuni methi or Garlic methi
Peppercorn New York Strip Loin Recipe by Zack Herbert
Cooking Instructions 1 Start by rubbing the cracked black pepper on the strip. Then start grilling to desired temp. While its cooking add butter to a saute pan and cook the mushrooms till slightly tender. Add green onions and bacon chips and continue cooking for about another minute. Set aside and keep warm. As soon as steak is cook to perfection serve and top with mixing. For added flavor add a bit of creamy horseradish which will bring out that smoky pepper flavor 1 Start by rubbing the cracked black pepper on the strip. Then start grilling to desired temp. While its cooking add butter to a saute pan and cook the mushrooms till slightly tender. Add green onions and bacon chips and continue cooking for about another minute. Set aside and keep warm. As soon as steak is cook to perfection serve and top with mixing. For added flavor add a bit of creamy horseradish which will bring out that smoky pepper flavor 1 Start by rubbing the cracked black pepper on the strip. Then start grilling to desired temp. While its cooking add butter to a saute pan and cook the mushrooms till slightly tender. Add green onions and bacon chips and continue cooking for about another minute. Set aside and keep warm. As soon as steak is cook to perfection serve and top with mixing. For added flavor add a bit of creamy horseradish which will bring out that smoky pepper flavor More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Perfect Sugar Cookies Chicken Tortilla Soup Potato Soup Crescent Cookies Texas Trash Perfect Sugar Cookies Chicken Tortilla Soup Potato Soup Crescent Cookies Texas Trash Cote Chili Recipe Mom's Mexican Rice Texas Trash Jen Hoss' Italian Style Turkey Meatloaf Ramen Noodle Salad from Ray's Mom Winter Soup Zach's home made calzone Royal Icing Perfect Sugar Cookies Mom's Vegetarian Chili Recipe Cote Chili Recipe Mom's Mexican Rice Texas Trash Jen Hoss' Italian Style Turkey Meatloaf Ramen Noodle Salad from Ray's Mom Winter Soup Zach's home made calzone Royal Icing Perfect Sugar Cookies Mom's Vegetarian Chili Recipe
Pork Adobo Recipe by JAD
Cooking Instructions 1 hr 30 mins 1 Sear pork in a pot until lightly browned. 2 Add 4 cloves chopped garlic and sauté until fragrant. 3 Pour in water, garlic powder, onion powder, bay leaves, and peppercorns. 4 Bring to a boil, then add vinegar and ground pepper. 5 Once water and vinegar boil, add soy sauce, oyster sauce, and sugar. 6 Simmer until pork is tender and sauce thickens. 1 Sear pork in a pot until lightly browned. 1 Sear pork in a pot until lightly browned. 2 Add 4 cloves chopped garlic and sauté until fragrant. 2 Add 4 cloves chopped garlic and sauté until fragrant. 3 Pour in water, garlic powder, onion powder, bay leaves, and peppercorns. 3 Pour in water, garlic powder, onion powder, bay leaves, and peppercorns. 4 Bring to a boil, then add vinegar and ground pepper. 4 Bring to a boil, then add vinegar and ground pepper. 5 Once water and vinegar boil, add soy sauce, oyster sauce, and sugar. 5 Once water and vinegar boil, add soy sauce, oyster sauce, and sugar. 6 Simmer until pork is tender and sauce thickens. 6 Simmer until pork is tender and sauce thickens. Tips Once water and vinegar boil, add soy sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 🥞 Eggless Banana Pancakes 🥞 Cinnamon Rolls Macaroni salad Steak Garlic Noodles Oven Roasted Chicken Nayarit Style 🥞 Eggless Banana Pancakes 🥞 Cinnamon Rolls Macaroni salad Steak Garlic Noodles Oven Roasted Chicken Nayarit Style Healthy Chocolate Cake Sabudana vada Farali Dumpling in buttermilk sauce Makhana,sabudana kheer(vrat) Eggless tutti frutti muffins Sabudana burfi(vrat) Macaroni salad Nourishing Makhana Cashew Kheer for A Healthy Fast 😋 Sweet Himachali Siddu - Warm & Festive Treat Green Dahi Tikhari Healthy Chocolate Cake Sabudana vada Farali Dumpling in buttermilk sauce Makhana,sabudana kheer(vrat) Eggless tutti frutti muffins Sabudana burfi(vrat) Macaroni salad Nourishing Makhana Cashew Kheer for A Healthy Fast 😋 Sweet Himachali Siddu - Warm & Festive Treat Green Dahi Tikhari
Baked Honey Bbq Thighs Recipe by Yoggi
 Cooking Instructions 1 Season chicken with salt, garlic and, pepper set aside, then preheat oven to 350 degrees. 2 Add a little water to pan, i do that so i don't burn the garlic, put in oven bake for about 1 hour when done take out and, add sauce put back in oven for 5 minutes and, enjoy. 1 Season chicken with salt, garlic and, pepper set aside, then preheat oven to 350 degrees. 1 Season chicken with salt, garlic and, pepper set aside, then preheat oven to 350 degrees. 2 Add a little water to pan, i do that so i don't burn the garlic, put in oven bake for about 1 hour when done take out and, add sauce put back in oven for 5 minutes and, enjoy. 2 Add a little water to pan, i do that so i don't burn the garlic, put in oven bake for about 1 hour when done take out and, add sauce put back in oven for 5 minutes and, enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! Yoggi @cookpadyoggi7Cincy on January 19, 2019 14:01 Columbia Township I'm a Home Chef! I've been cooking since i was a little girl, being in the kitchen with my mom was fun, as well as a learning experience, I have a passion for cooking for my friends and family. Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut Butter Cookies Oat Scones Baked baby back ribs Chocolate Strawberry Cream Layer Cake Peanut Butter Death Bars Peanut Butter Cookies Oat Scones Baked baby back ribs Chocolate Strawberry Cream Layer Cake Peanut Butter Death Bars Crispy orange rice Fruity and chocolaty semolina halwa tart Kinnow kheer Fried githeri Corn dogs Baked carrot fritters with carrot tops - vegan Fruits and curd parfait Palak paneer Fried rice Persimmon panna cotta Crispy orange rice Fruity and chocolaty semolina halwa tart Kinnow kheer Fried githeri Corn dogs Baked carrot fritters with carrot tops - vegan Fruits and curd parfait Palak paneer Fried rice Persimmon panna cotta Cookpad Premium Find the most popular recipes on the top of your search results.
Chicken Curry Recipe by Rawat Neha Bebo
Chicken curry Cooking Instructions 1 hrs 30 min 1 Heat oil in a wok 2 Add all the whole spices and crackle them. 3 Add onion paste and saute for 5 minutes. 4 Add ginger garlic paste and saute for 2-3 minutes. 5 Add turmeric, Kashmiri mirch, and coriander powder, mix well. 6 Add tomato puree and salt to taste. Cook till mushy. 7 Add garam masala and chicken pieces, mix well. Cover and cook for 15-20 minutes. 8 Add 2-3 cups of water and cook for 5 minutes or till chicken is done. Now our Chicken curry is ready 1 Heat oil in a wok 1 Heat oil in a wok 2 Add all the whole spices and crackle them. 2 Add all the whole spices and crackle them. 3 Add onion paste and saute for 5 minutes. 3 Add onion paste and saute for 5 minutes. 4 Add ginger garlic paste and saute for 2-3 minutes. 4 Add ginger garlic paste and saute for 2-3 minutes. 5 Add turmeric, Kashmiri mirch, and coriander powder, mix well. 5 Add turmeric, Kashmiri mirch, and coriander powder, mix well. 6 Add tomato puree and salt to taste. Cook till mushy. 6 Add tomato puree and salt to taste. Cook till mushy. 7 Add garam masala and chicken pieces, mix well. Cover and cook for 15-20 minutes. 7 Add garam masala and chicken pieces, mix well. Cover and cook for 15-20 minutes. 8 Add 2-3 cups of water and cook for 5 minutes or till chicken is done. Now our Chicken curry is ready 8 Add 2-3 cups of water and cook for 5 minutes or till chicken is done. Now our Chicken curry is ready More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Spaghetti Chilli chicken Beef Bulgogi (불고기) Drunken Shrimp 🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food Baked Spaghetti Chilli chicken Beef Bulgogi (불고기) Drunken Shrimp 🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food IndoMex Tinga Sprouts Cutlet Beef Bulgogi (불고기) Wheat Chocolate Cookies Mini pizza at home Evelyn's Pickles Chicken yakhni pulao Mom's special Pav Bhaji Pita Bread (Shawarma Bread) Achari Aloo IndoMex Tinga Sprouts Cutlet Beef Bulgogi (불고기) Wheat Chocolate Cookies Mini pizza at home Evelyn's Pickles Chicken yakhni pulao Mom's special Pav Bhaji Pita Bread (Shawarma Bread) Achari Aloo
California Farm Tandoori Marinade Recipe by Hobby Horseman
Cooking Instructions 5 minutes 1 Drizzle peanut oil in cast iron skillet, low flame. Add fresh cut spices, roast till fragrant. Add dry spices except turmeric powder, roast till fragrant. 2 Add yoghurt, heat with the spices, stir till thick paste. 3 Add lime juice with 1/2 tsp of turmeric powder or more to bring to the color you like, ready for marinade. 4 Make enough to coat your tandoori dish on all sides for marinade, like these four chicken drumsticks under the marinade. Marinade meats in refrigerator if more than an hour, chicken takes eight hours, overnight. 1 Drizzle peanut oil in cast iron skillet, low flame. Add fresh cut spices, roast till fragrant. Add dry spices except turmeric powder, roast till fragrant. 1 Drizzle peanut oil in cast iron skillet, low flame. Add fresh cut spices, roast till fragrant. Add dry spices except turmeric powder, roast till fragrant. 2 Add yoghurt, heat with the spices, stir till thick paste. 2 Add yoghurt, heat with the spices, stir till thick paste. 3 Add lime juice with 1/2 tsp of turmeric powder or more to bring to the color you like, ready for marinade. 3 Add lime juice with 1/2 tsp of turmeric powder or more to bring to the color you like, ready for marinade. 4 Make enough to coat your tandoori dish on all sides for marinade, like these four chicken drumsticks under the marinade. Marinade meats in refrigerator if more than an hour, chicken takes eight hours, overnight. 4 Make enough to coat your tandoori dish on all sides for marinade, like these four chicken drumsticks under the marinade. Marinade meats in refrigerator if more than an hour, chicken takes eight hours, overnight. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli and Beef 🥩 Crispy Tofu - Oven Baked 🌶️ Toyomansi Pork Chops Egg French toast keto Broccoli and Beef 🥩 Crispy Tofu - Oven Baked 🌶️ Toyomansi Pork Chops Egg French toast keto Banana Chocolate Cake Hearty chakalaka Macaroni Egg French toast keto Toyomansi Pork Chops Warm Sweet Potato and Lentil Salad California Farm Tandoori Smoked Chicken in Airfryer Roast chicken Chicken karahi Tropical Passion Fruit Cake Banana Chocolate Cake Hearty chakalaka Macaroni Egg French toast keto Toyomansi Pork Chops Warm Sweet Potato and Lentil Salad California Farm Tandoori Smoked Chicken in Airfryer Roast chicken Chicken karahi Tropical Passion Fruit Cake
Mini Wagon Wheel Pasta Salad Recipe by Crock Pot Girl 🤡
Cooking Instructions 1 Bring water to a boil in a large pot, add salt to water..... 2 Cook wagon wheels pasta until al dente, drain and rinse in cold water, drain well... 3 Put drained wagon wheels back into pot..... 4 Add to pot : carrots, pickle relish,onion salt, mayonnaise,sour cream, milk, black pepper and vinegar, mix all well..... 5 If needed, add just a little bit extra milk before serving, stirring well..... 🙂 6 Chill for several hours or overnight, stir thoroughly,serve and enjoy 😉!! 1 Bring water to a boil in a large pot, add salt to water..... 1 Bring water to a boil in a large pot, add salt to water..... 2 Cook wagon wheels pasta until al dente, drain and rinse in cold water, drain well... 2 Cook wagon wheels pasta until al dente, drain and rinse in cold water, drain well... 3 Put drained wagon wheels back into pot..... 3 Put drained wagon wheels back into pot..... 4 Add to pot : carrots, pickle relish,onion salt, mayonnaise,sour cream, milk, black pepper and vinegar, mix all well..... 4 Add to pot : carrots, pickle relish,onion salt, mayonnaise,sour cream, milk, black pepper and vinegar, mix all well..... 5 If needed, add just a little bit extra milk before serving, stirring well..... 🙂 5 If needed, add just a little bit extra milk before serving, stirring well..... 🙂 6 Chill for several hours or overnight, stir thoroughly,serve and enjoy 😉!! 6 Chill for several hours or overnight, stir thoroughly,serve and enjoy 😉!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage Calzones Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Halwa puri Sausage Calzones Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Halwa puri Suya milk Easy and quick healthy snack / Chic pea poppers Homemade peach juice or drink Porrage beans and maize Yummy Homemade Burger Sandwich with Potato Chips😍🍔🍟🥒🧀🍅 Dry fruit cake Okro and garden egg leaf soup Gurasa Mutka Rasmalai Suya with gurasa Suya milk Easy and quick healthy snack / Chic pea poppers Homemade peach juice or drink Porrage beans and maize Yummy Homemade Burger Sandwich with Potato Chips😍🍔🍟🥒🧀🍅 Dry fruit cake Okro and garden egg leaf soup Gurasa Mutka Rasmalai Suya with gurasa
Mini Honey Cornbread Muffins Recipe by Minda
Mini Honey Cornbread Muffins Cooking Instructions 1 Preheat oven to 400 degrees F. 2 Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed. 3 Add the wet to the dry ingredients and stir until just mixed. 4 Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. 5 Bake for 15 minutes, until golden. Serve and enjoy. 1 Preheat oven to 400 degrees F. 1 Preheat oven to 400 degrees F. 2 Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed. 2 Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed. 3 Add the wet to the dry ingredients and stir until just mixed. 3 Add the wet to the dry ingredients and stir until just mixed. 4 Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. 4 Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. 5 Bake for 15 minutes, until golden. Serve and enjoy. 5 Bake for 15 minutes, until golden. Serve and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Bell Style Chicken Quesadillas One pot zucchini mushroom pasta Egg and cheese bacon roll ups Cherry cheesecake Super easy satay sauce Taco Bell Style Chicken Quesadillas One pot zucchini mushroom pasta Egg and cheese bacon roll ups Cherry cheesecake Super easy satay sauce Vanilla cake Sweet potato's omelet Chocolate Fridge Cake Whosayna’s Raswala Moothiya Wainar fulawa Local jollop rice White jollof rice with potato sous Whosayna’s Afghaan Gosht Bitterleaf soup Super easy satay sauce Vanilla cake Sweet potato's omelet Chocolate Fridge Cake Whosayna’s Raswala Moothiya Wainar fulawa Local jollop rice White jollof rice with potato sous Whosayna’s Afghaan Gosht Bitterleaf soup Super easy satay sauce
Keto Mini Meatloaf Recipe by StephieCanCook
Keto Mini Meatloaf Cooking Instructions 1 Preheat oven to 350°F. Arrange four mini loaf pans spread evenly on a baking sheet. Set aside. 2 Place all ingredients in a large bowl. Mix until well combined. I like doing this by hand to ensure everything is evenly blended. 3 Divide meat mixture into four portions. Roll each portion into a log shape. Place one meatloaf per loaf pan. Press down on each log to mold to shape of loaf pan. 4 Place in oven. Bake 25-30 minutes. Top with sugar free salsa, sugar free ketchup, or any other keto friendly topping you wish. Enjoy! 1 Preheat oven to 350°F. Arrange four mini loaf pans spread evenly on a baking sheet. Set aside. 1 Preheat oven to 350°F. Arrange four mini loaf pans spread evenly on a baking sheet. Set aside. 2 Place all ingredients in a large bowl. Mix until well combined. I like doing this by hand to ensure everything is evenly blended. 2 Place all ingredients in a large bowl. Mix until well combined. I like doing this by hand to ensure everything is evenly blended. 3 Divide meat mixture into four portions. Roll each portion into a log shape. Place one meatloaf per loaf pan. Press down on each log to mold to shape of loaf pan. 3 Divide meat mixture into four portions. Roll each portion into a log shape. Place one meatloaf per loaf pan. Press down on each log to mold to shape of loaf pan. 4 Place in oven. Bake 25-30 minutes. Top with sugar free salsa, sugar free ketchup, or any other keto friendly topping you wish. Enjoy! 4 Place in oven. Bake 25-30 minutes. Top with sugar free salsa, sugar free ketchup, or any other keto friendly topping you wish. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto Coconut Mug Cake Pepper jack Chicken Baked Ranch Parmesan Pork Chops No bake Peanut Butter cheese cake Paella Keto Coconut Mug Cake Pepper jack Chicken Baked Ranch Parmesan Pork Chops No bake Peanut Butter cheese cake Paella Baisan ka paratha with chai Keto Coconut Mug Cake Healthy Chicken Sandwich Palak paneer Rasna mango icecream Ice cream sandesh Mix creamy vegetable Veg paneer dum biryani Kaju Kulfi Matar pulav Baisan ka paratha with chai Keto Coconut Mug Cake Healthy Chicken Sandwich Palak paneer Rasna mango icecream Ice cream sandesh Mix creamy vegetable Veg paneer dum biryani Kaju Kulfi Matar pulav