Vegan Steam Buns Recipe by Julie Suggs
Cooking Instructions 1 Add the wet yeast and the sugar into the warm water and stir until the yeast dissolves. 2 Add flour, baking powder and salt to the mixing bowl and mix. 3 Wet yeast doesn’t need to grow like dry yeast so we can use it right away. 4 Add the yeast mixture to the dry ingredients along with olive oil and mix. 5 After mixing everything together, take the dough out and place it on the counter where we’ll kneed it. We will kneed it for 10-15 minutes. 6 Coat a mixing bowl with cooking oil and place the dough into it and then cover. 7 Set aside for about 1 hour to let dough rise. 8 Place the dough on the counter and cut into 6 pieces which we will shape into balls. 9 Flatten the balls but make sure the middle is thicker. 10 Place the chocolate chips in the middle and fold the sides of the dough over top the chocolate. 11 Place into cupcake paper, cover and let rest for another 10 minutes. 12 Steam for 15-20 minutes. 1 Add the wet yeast and the sugar into the warm water and stir until the yeast dissolves. 1 Add the wet yeast and the sugar into the warm water and stir until the yeast dissolves. 2 Add flour, baking powder and salt to the mixing bowl and mix. 2 Add flour, baking powder and salt to the mixing bowl and mix. 3 Wet yeast doesn’t need to grow like dry yeast so we can use it right away. 3 Wet yeast doesn’t need to grow like dry yeast so we can use it right away. 4 Add the yeast mixture to the dry ingredients along with olive oil and mix. 4 Add the yeast mixture to the dry ingredients along with olive oil and mix. 5 After mixing everything together, take the dough out and place it on the counter where we’ll kneed it. We will kneed it for 10-15 minutes. 5 After mixing everything together, take the dough out and place it on the counter where we’ll kneed it. We will kneed it for 10-15 minutes. 6 Coat a mixing bowl with cooking oil and place the dough into it and then cover. 6 Coat a mixing bowl with cooking oil and place the dough into it and then cover. 7 Set aside for about 1 hour to let dough rise. 7 Set aside for about 1 hour to let dough rise. 8 Place the dough on the counter and cut into 6 pieces which we will shape into balls. 8 Place the dough on the counter and cut into 6 pieces which we will shape into balls. 9 Flatten the balls but make sure the middle is thicker. 9 Flatten the balls but make sure the middle is thicker. 10 Place the chocolate chips in the middle and fold the sides of the dough over top the chocolate. 10 Place the chocolate chips in the middle and fold the sides of the dough over top the chocolate. 11 Place into cupcake paper, cover and let rest for another 10 minutes. 11 Place into cupcake paper, cover and let rest for another 10 minutes. 12 Steam for 15-20 minutes. 12 Steam for 15-20 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Chicken Heart / Sambal Jantung Ayam Tortilla Pizza Traditional Greek Salad Curry Laksa Melon pan Spicy Chicken Heart / Sambal Jantung Ayam Tortilla Pizza Traditional Greek Salad Curry Laksa Melon pan Conflakes bar My Sausage Smoked Bacon & Cheese Barm. 💛 Baked fish Baby vegi prathi Cinnamon rolls Hokkaido Milk Buns Potato pepper chicken Namkeen lassi😊 Simple Fried Rice Chicken salad Conflakes bar My Sausage Smoked Bacon & Cheese Barm. 💛 Baked fish Baby vegi prathi Cinnamon rolls Hokkaido Milk Buns Potato pepper chicken Namkeen lassi😊 Simple Fried Rice Chicken salad