Baked Chicken Parmesan Recipe by Stephen
Cooking Instructions 1 Preheat oven to 350° 2 Cook 16 oz of fettuccine as instructed on the package 3 Shred 8 oz of mozzarella cheese 4 Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool 5 Rinse chicken breast with water and a small amount of vinegar to clean. 6 Fillet each chicken breast into 8 thin halves and season with salt and pepper 7 In a medium sized bowl, mix milk, eggs, and Italian seasoning 8 Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350° 9 With a spoon, coat one side of each chicken breast with pasta sauce 10 Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165° 11 Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available) 1 Preheat oven to 350° 1 Preheat oven to 350° 2 Cook 16 oz of fettuccine as instructed on the package 2 Cook 16 oz of fettuccine as instructed on the package 3 Shred 8 oz of mozzarella cheese 3 Shred 8 oz of mozzarella cheese 4 Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool 4 Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool 5 Rinse chicken breast with water and a small amount of vinegar to clean. 5 Rinse chicken breast with water and a small amount of vinegar to clean. 6 Fillet each chicken breast into 8 thin halves and season with salt and pepper 6 Fillet each chicken breast into 8 thin halves and season with salt and pepper 7 In a medium sized bowl, mix milk, eggs, and Italian seasoning 7 In a medium sized bowl, mix milk, eggs, and Italian seasoning 8 Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350° 8 Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350° 9 With a spoon, coat one side of each chicken breast with pasta sauce 9 With a spoon, coat one side of each chicken breast with pasta sauce 10 Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165° 10 Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165° 11 Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available) 11 Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crockpot Mongolian Beef Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce Beef and Broccoli Stir Fry Homemade hot cocoa Burbon Chicken Crockpot Mongolian Beef Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce Beef and Broccoli Stir Fry Homemade hot cocoa Burbon Chicken Easy cake decoration Pasta Mango Sabja Pudding Parfait Veggie bagels Pan seared chicken "Alfredo" Ground Beef and Mashed Potatoes Quarter Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe Quick Oven baked Meatballs Mandazi Rose lassi Dumpling Easy cake decoration Pasta Mango Sabja Pudding Parfait Veggie bagels Pan seared chicken "Alfredo" Ground Beef and Mashed Potatoes Quarter Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe Quick Oven baked Meatballs Mandazi Rose lassi Dumpling