Stuffed Romano Pepper Recipe by Foodiegeektrish
 Foodiegeektrish @Trish Sunderland Uk There are plenty of ideas out there for stuffed peppers, but this is one of my favourites it helps to reduce food waste as we will be using some leftovers (if you have them) and provides a fabulous Vegetarian meal. There are plenty of ideas out there for stuffed peppers, but this is one of my favourites it helps to reduce food waste as we will be using some leftovers (if you have them) and provides a fabulous Vegetarian meal. Stuffed Romano Pepper Share its first Cooksnap! There are plenty of ideas out there for stuffed peppers, but this is one of my favourites it helps to reduce food waste as we will be using some leftovers (if you have them) and provides a fabulous Vegetarian meal. There are plenty of ideas out there for stuffed peppers, but this is one of my favourites it helps to reduce food waste as we will be using some leftovers (if you have them) and provides a fabulous Vegetarian meal. Ingredients 20 mins 1 . 2 Romano Peppers 2 . 1 cup of cooked rice 3 . ½ cup of refried beans 4 . Some chopped onion garlic and peppers these can be those unloved veggies in the bottom of your fridge 5 . Greek style hard cheese 1 . 2 Romano Peppers 2 . 1 cup of cooked rice 3 . ½ cup of refried beans 4 . Some chopped onion garlic and peppers these can be those unloved veggies in the bottom of your fridge 5 . Greek style hard cheese Cooking Instructions 20 mins 1 Slice the peppers nose to tail 2 Scoop out any seeds and trim of the white bits inside 3 Line the pepper with the refried beans 4 Mix all the other ingredients together, hold back a bit of the cheese 5 Now gently stuff the peppers adding some of the cheese on top. 6 Drizzle with oil, I use Theon Nectar’s olive oil 7 Bake for around 15 mins in a moderate oven 160 fan 180, gas mark 4 8 Serve with a nice crisp salad or in my case sprouting broccoli and carrots 1 Slice the peppers nose to tail 1 Slice the peppers nose to tail 2 Scoop out any seeds and trim of the white bits inside 2 Scoop out any seeds and trim of the white bits inside 3 Line the pepper with the refried beans 3 Line the pepper with the refried beans 4 Mix all the other ingredients together, hold back a bit of the cheese 4 Mix all the other ingredients together, hold back a bit of the cheese 5 Now gently stuff the peppers adding some of the cheese on top. 5 Now gently stuff the peppers adding some of the cheese on top. 6 Drizzle with oil, I use Theon Nectar’s olive oil 6 Drizzle with oil, I use Theon Nectar’s olive oil 7 Bake for around 15 mins in a moderate oven 160 fan 180, gas mark 4 7 Bake for around 15 mins in a moderate oven 160 fan 180, gas mark 4 8 Serve with a nice crisp salad or in my case sprouting broccoli and carrots 8 Serve with a nice crisp salad or in my case sprouting broccoli and carrots Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 11, 2019 15:56 Sunderland Uk Comments Similar Recipes Stuffed Pepper Soup Stuffed Pepper Soup I love stuffed peppers, my kids not so much lol. One day I was in a cafe where they serve a stuffed pepper soup it was amazing so I thought why can't I make this at home. I decided to take all of the components of my stuff peppers and turn it into a soup. This was so tasty and delicious my kids absolutely love it and they won't eat stuffed peppers by themselves but they will eat all of the soup. I don't have to season it too much because sweet Italian sausage has so much flavor but in a nutshell however you make your stuffed peppers season it the same way in the soup. stacy Stuffed Bell Pepper Soup Stuffed Bell Pepper Soup I love stuffed peppers, but always make to many. One night I had some and thought hmm soup would be good too. So I just combined the two and viola!! Flavors of the peppers in soup form. This is hearty and comforting. Raven Cheesy Stuffed Green Bell Peppers Cheesy Stuffed Green Bell Peppers A quick and easy dish to make, the chicken bouillon cube and Greek seasoning are the 'secret' ingredients in this recipe. Note: ingredients listed are for 4 stuffed peppers but my pictures show just 2 stuffed peppers - just halve ingredients or save leftovers! #nikicuisine Niki Freeman Stellar Stuffed Bell Peppers Stellar Stuffed Bell Peppers Everyone knows stuffed peppers, practically everyone has made stuffed peppers. This is just the way I've made them my own. Using condensed tomato soup versus simply tomato sauce really brightens the flavors. It brings in a sweetness that I've always thought was missing before, but you could always go with the old standard. I would just leave the heat on and simmer with all ingredients except the rice for about 5 minutes to cook out some of that "raw tomato" flavor tomato sauce tends to have. I began par-boiling because it seemed the peppers would never cook quite as much as we liked especially if they had thicker walls, which meant we'd have to bake for too long and then they'd end up mushy. It has an added benefit of reducing potential shrinkage of peppers during cooking which means no filling spills out. You can certainly skip this step of you like a crisper pepper or want to save time. StephieCanCook Stuffed Pepper Soup Stuffed Pepper Soup I love stuffed peppers, my kids not so much lol. One day I was in a cafe where they serve a stuffed pepper soup it was amazing so I thought why can't I make this at home. I decided to take all of the components of my stuff peppers and turn it into a soup. This was so tasty and delicious my kids absolutely love it and they won't eat stuffed peppers by themselves but they will eat all of the soup. I don't have to season it too much because sweet Italian sausage has so much flavor but in a nutshell however you make your stuffed peppers season it the same way in the soup. stacy Stuffed Pepper Soup Stuffed Pepper Soup I love stuffed peppers, my kids not so much lol. One day I was in a cafe where they serve a stuffed pepper soup it was amazing so I thought why can't I make this at home. I decided to take all of the components of my stuff peppers and turn it into a soup. This was so tasty and delicious my kids absolutely love it and they won't eat stuffed peppers by themselves but they will eat all of the soup. I don't have to season it too much because sweet Italian sausage has so much flavor but in a nutshell however you make your stuffed peppers season it the same way in the soup. stacy Stuffed Bell Pepper Soup Stuffed Bell Pepper Soup I love stuffed peppers, but always make to many. One night I had some and thought hmm soup would be good too. So I just combined the two and viola!! Flavors of the peppers in soup form. This is hearty and comforting. Raven Stuffed Bell Pepper Soup Stuffed Bell Pepper Soup I love stuffed peppers, but always make to many. One night I had some and thought hmm soup would be good too. So I just combined the two and viola!! Flavors of the peppers in soup form. This is hearty and comforting. Raven Cheesy Stuffed Green Bell Peppers Cheesy Stuffed Green Bell Peppers A quick and easy dish to make, the chicken bouillon cube and Greek seasoning are the 'secret' ingredients in this recipe. Note: ingredients listed are for 4 stuffed peppers but my pictures show just 2 stuffed peppers - just halve ingredients or save leftovers! #nikicuisine Niki Freeman Cheesy Stuffed Green Bell Peppers Cheesy Stuffed Green Bell Peppers A quick and easy dish to make, the chicken bouillon cube and Greek seasoning are the 'secret' ingredients in this recipe. Note: ingredients listed are for 4 stuffed peppers but my pictures show just 2 stuffed peppers - just halve ingredients or save leftovers! #nikicuisine Niki Freeman Stellar Stuffed Bell Peppers Stellar Stuffed Bell Peppers Everyone knows stuffed peppers, practically everyone has made stuffed peppers. This is just the way I've made them my own. Using condensed tomato soup versus simply tomato sauce really brightens the flavors. It brings in a sweetness that I've always thought was missing before, but you could always go with the old standard. I would just leave the heat on and simmer with all ingredients except the rice for about 5 minutes to cook out some of that "raw tomato" flavor tomato sauce tends to have. I began par-boiling because it seemed the peppers would never cook quite as much as we liked especially if they had thicker walls, which meant we'd have to bake for too long and then they'd end up mushy. It has an added benefit of reducing potential shrinkage of peppers during cooking which means no filling spills out. You can certainly skip this step of you like a crisper pepper or want to save time. StephieCanCook Stellar Stuffed Bell Peppers Stellar Stuffed Bell Peppers Everyone knows stuffed peppers, practically everyone has made stuffed peppers. This is just the way I've made them my own. Using condensed tomato soup versus simply tomato sauce really brightens the flavors. It brings in a sweetness that I've always thought was missing before, but you could always go with the old standard. I would just leave the heat on and simmer with all ingredients except the rice for about 5 minutes to cook out some of that "raw tomato" flavor tomato sauce tends to have. I began par-boiling because it seemed the peppers would never cook quite as much as we liked especially if they had thicker walls, which meant we'd have to bake for too long and then they'd end up mushy. It has an added benefit of reducing potential shrinkage of peppers during cooking which means no filling spills out. You can certainly skip this step of you like a crisper pepper or want to save time. StephieCanCook More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 Loaded Broccoli Cheese & Potato Soup Garlic butter stuffed mushrooms Garlic Pepper Baked Salmon Jalapeño and bacon smothered chicken CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 Loaded Broccoli Cheese & Potato Soup Garlic butter stuffed mushrooms Garlic Pepper Baked Salmon Jalapeño and bacon smothered chicken Makai ki roti Narkol Moong Dal diye Thor Ghonto Pasta with BBQ meat bols Bread Rus Malai Indomie with vegetables Daalcha Vanilla banana smoothie Chapati pasta Sookhe aloo Khichdi Makai ki roti Narkol Moong Dal diye Thor Ghonto Pasta with BBQ meat bols Bread Rus Malai Indomie with vegetables Daalcha Vanilla banana smoothie Chapati pasta Sookhe aloo Khichdi Cookpad Premium Find the most popular recipes on the top of your search results.