Domed Cheese Toast With Cabbage Recipe by cookpad.japan
Cooking Instructions 1 Julienne or roughly chop the cabbage. This picture is of one outer cabbage leaf, about 60g. You can eat it up easily. 2 Mix the cabbage with ◎. Adjust depending on the amount of cabbage. This is for 60 g. Top on the bread with margarine. 3 Put one slice of cheese over one corner of the toast. Then cover the rest with another slice. Cut off excess cheese like the photo. It will be just right with 2 slices of cheese. 4 Toast for little bit longer than usual. Using non-melting cheese gives a darker golden brown and keeps the dome shape. 5 Sometimes, I make a well in the julienned cabbage and crack an egg in the middle, then cover with more cabbage and put cheese on top. I can recommend this too. 6 Use soy sauce, mirin and mayonnaise as the base flavour, and adjust to your preference. 1 Julienne or roughly chop the cabbage. This picture is of one outer cabbage leaf, about 60g. You can eat it up easily. 1 Julienne or roughly chop the cabbage. This picture is of one outer cabbage leaf, about 60g. You can eat it up easily. 2 Mix the cabbage with ◎. Adjust depending on the amount of cabbage. This is for 60 g. Top on the bread with margarine. 2 Mix the cabbage with ◎. Adjust depending on the amount of cabbage. This is for 60 g. Top on the bread with margarine. 3 Put one slice of cheese over one corner of the toast. Then cover the rest with another slice. Cut off excess cheese like the photo. It will be just right with 2 slices of cheese. 3 Put one slice of cheese over one corner of the toast. Then cover the rest with another slice. Cut off excess cheese like the photo. It will be just right with 2 slices of cheese. 4 Toast for little bit longer than usual. Using non-melting cheese gives a darker golden brown and keeps the dome shape. 4 Toast for little bit longer than usual. Using non-melting cheese gives a darker golden brown and keeps the dome shape. 5 Sometimes, I make a well in the julienned cabbage and crack an egg in the middle, then cover with more cabbage and put cheese on top. I can recommend this too. 5 Sometimes, I make a well in the julienned cabbage and crack an egg in the middle, then cover with more cabbage and put cheese on top. I can recommend this too. 6 Use soy sauce, mirin and mayonnaise as the base flavour, and adjust to your preference. 6 Use soy sauce, mirin and mayonnaise as the base flavour, and adjust to your preference. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic For Breakfast! Tomato and Cucumber Sandwich Cured Ham and Radish Sandwich AMIEs BECHAMEL Sauce Easy!! Refreshing Apple Compote Home made pizza Banting Bars AMIEs BOLOGNESE RAGU Italian Meatballs AMIEs BAKED LASAGNE Easy & Delicious 5 Step Tuna Salad For Breakfast! Tomato and Cucumber Sandwich Cured Ham and Radish Sandwich AMIEs BECHAMEL Sauce Easy!! Refreshing Apple Compote Home made pizza Banting Bars AMIEs BOLOGNESE RAGU Italian Meatballs AMIEs BAKED LASAGNE Easy & Delicious 5 Step Tuna Salad