☆Mustard And Seed Crackers☆ Recipe by Au Rèl
 Dilled Crackers Dilled Crackers This is great finger food for a party! And slightly addictive. Making it 2-3 days ahead of time makes it the best. lady_xray Dilled Crackers Dilled Crackers This is great finger food for a party! And slightly addictive. Making it 2-3 days ahead of time makes it the best. lady_xray Buttery Crackers Buttery Crackers It's like my mom says homemade taste different. This way you know what is in what your eating. Optional soda cracker will be in parentheses. #mycookbook skunkmonkey101 Buttery Crackers Buttery Crackers It's like my mom says homemade taste different. This way you know what is in what your eating. Optional soda cracker will be in parentheses. #mycookbook skunkmonkey101 Salt Crackers Salt Crackers Salt Crackers are crunchy and salty and light biscuits. Try this recipe to make the perfect salt crakers. Shehzeen Salt Crackers Salt Crackers Salt Crackers are crunchy and salty and light biscuits. Try this recipe to make the perfect salt crakers. Shehzeen Sesame Crackers with Ginger and Toasted Barley Flour Sesame Crackers with Ginger and Toasted Barley Flour I wanted to make an easy-to-make snack that was packed with healthy sesame seeds, and tried out many things before creating this recipe. The 'hidden' ginger flavor really adds a great accent. Please adjust the amount of ginger and cinnamon powder to taste. Please adjust the baking temperature to your oven. If you make these with kinako (toasted soybean flour) the crackers will be soft rather than crispy, so if you don't have any hattai flour, use 2 tablespoons of egg and substitute wheat flour for the hattai flour. Recipe by miyuki12 cookpad.japan Sesame Crackers with Ginger and Toasted Barley Flour Sesame Crackers with Ginger and Toasted Barley Flour I wanted to make an easy-to-make snack that was packed with healthy sesame seeds, and tried out many things before creating this recipe. The 'hidden' ginger flavor really adds a great accent. Please adjust the amount of ginger and cinnamon powder to taste. Please adjust the baking temperature to your oven. If you make these with kinako (toasted soybean flour) the crackers will be soft rather than crispy, so if you don't have any hattai flour, use 2 tablespoons of egg and substitute wheat flour for the hattai flour. Recipe by miyuki12 cookpad.japan Crunchy Macrobiotic Sesame and Okara Crackers Crunchy Macrobiotic Sesame and Okara Crackers I can't stop eating until I'm full, and that's why I made these crackers with okara. These are also great with cream cheese, and are perfect to be served with wine . The amount of liquid depends on the kind of okara you use. If it's too dry to spread out, please add some water. If it's too damp, try adding more whole wheat flour. It won't turn out tasty if it's baked too long or if it's undercooked. It's important to keep an eye on them while they're baking. Recipe by korobei cookpad.japan Crunchy Macrobiotic Sesame and Okara Crackers Crunchy Macrobiotic Sesame and Okara Crackers I can't stop eating until I'm full, and that's why I made these crackers with okara. These are also great with cream cheese, and are perfect to be served with wine . The amount of liquid depends on the kind of okara you use. If it's too dry to spread out, please add some water. If it's too damp, try adding more whole wheat flour. It won't turn out tasty if it's baked too long or if it's undercooked. It's important to keep an eye on them while they're baking. Recipe by korobei cookpad.japan Sourdough Whole Wheat Crackers Sourdough Whole Wheat Crackers chris.zurhorst An Easy Snack: Sesame Crackers An Easy Snack: Sesame Crackers I love "Gomagashi" (sesame snacks) from Okinawa, but they're too expensive to buy... so I made them myself. They came out with a softer texture than the original snacks and are tastier too! Total success! Recommended as a snack for those with food allergies, such as wheat. Don't forget the honey! Be sure to keep your eye on the pot while it's simmering, since the syrup's consistency is key. White sesame seeds gives a crispier finish, while black sesame seeds make them a bit softer. While it's a sticky job, it's best to cut them before they cool down completely. After they chill down, they will lose the stickiness. Recipe by wayan nao cookpad.japan An Easy Snack: Sesame Crackers An Easy Snack: Sesame Crackers I love "Gomagashi" (sesame snacks) from Okinawa, but they're too expensive to buy... so I made them myself. They came out with a softer texture than the original snacks and are tastier too! Total success! Recommended as a snack for those with food allergies, such as wheat. Don't forget the honey! Be sure to keep your eye on the pot while it's simmering, since the syrup's consistency is key. White sesame seeds gives a crispier finish, while black sesame seeds make them a bit softer. While it's a sticky job, it's best to cut them before they cool down completely. After they chill down, they will lose the stickiness. Recipe by wayan nao cookpad.japan Rice Crackers Rice Crackers crisp and flavourful; these crunchy rice crackers are the best snack any time of the day! Make this only with rice flour/ combine with gram flour for a gluten free version. A Chef and A Mom Rice Crackers Rice Crackers crisp and flavourful; these crunchy rice crackers are the best snack any time of the day! Make this only with rice flour/ combine with gram flour for a gluten free version. A Chef and A Mom