Cheesy Scalloped Potatoes And Ham Recipe by cindybear
Cooking Instructions 60 minutes 1 Preheat oven to 375 degrees Fahrenheit. Prepare a 9x13 baking dish with spray or butter. 2 Melt butter in a large skillet over medium heat. Add onion, cook and stir until starting to soften 3-4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2-3 minutes. Add garlic powder,Worcestershire sauce, onion powder and paprika to the milk and half and half mixture. Add to the pan and whisk until thickened (takes less then 5 minutes). Remove from heat, add salt and pepper to taste. 3 Place half the sliced potatoes into baking dish, top with half the ham. Sprinkle 1/2 each cheese on top. Cover with half the skillet mixture. Repeat layering ending with layer of cheese and sauce. Cover with aluminum foil. 4 Bake in preheated oven for 50 minutes. Remove foil and bake an additional 20-30 minutes until sauce is bubbling and cheese is melted and golden. 1 Preheat oven to 375 degrees Fahrenheit. Prepare a 9x13 baking dish with spray or butter. 1 Preheat oven to 375 degrees Fahrenheit. Prepare a 9x13 baking dish with spray or butter. 2 Melt butter in a large skillet over medium heat. Add onion, cook and stir until starting to soften 3-4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2-3 minutes. Add garlic powder,Worcestershire sauce, onion powder and paprika to the milk and half and half mixture. Add to the pan and whisk until thickened (takes less then 5 minutes). Remove from heat, add salt and pepper to taste. 2 Melt butter in a large skillet over medium heat. Add onion, cook and stir until starting to soften 3-4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2-3 minutes. Add garlic powder,Worcestershire sauce, onion powder and paprika to the milk and half and half mixture. Add to the pan and whisk until thickened (takes less then 5 minutes). Remove from heat, add salt and pepper to taste. 3 Place half the sliced potatoes into baking dish, top with half the ham. Sprinkle 1/2 each cheese on top. Cover with half the skillet mixture. Repeat layering ending with layer of cheese and sauce. Cover with aluminum foil. 3 Place half the sliced potatoes into baking dish, top with half the ham. Sprinkle 1/2 each cheese on top. Cover with half the skillet mixture. Repeat layering ending with layer of cheese and sauce. Cover with aluminum foil. 4 Bake in preheated oven for 50 minutes. Remove foil and bake an additional 20-30 minutes until sauce is bubbling and cheese is melted and golden. 4 Bake in preheated oven for 50 minutes. Remove foil and bake an additional 20-30 minutes until sauce is bubbling and cheese is melted and golden. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach chicken carbonara Buttery garlic naan bread recipe Cherry Cheese Dump Cake Lemon Orzo/ Mediterranean Rice Greek Rotisserie Chicken Spinach chicken carbonara Buttery garlic naan bread recipe Cherry Cheese Dump Cake Lemon Orzo/ Mediterranean Rice Greek Rotisserie Chicken Cherry Cheese Dump Cake Chocolate Brownies Omurice (Japanese omelette rice) Fruit salad Miso Glazed Aubergine With Toasted Cashews 🍆 Drunken Noodles:🥢 Fruit salad Shrimp, Asparagus & Cherry tomatoes Pasta Russian-style pie KFC chicken Cherry Cheese Dump Cake Chocolate Brownies Omurice (Japanese omelette rice) Fruit salad Miso Glazed Aubergine With Toasted Cashews 🍆 Drunken Noodles:🥢 Fruit salad Shrimp, Asparagus & Cherry tomatoes Pasta Russian-style pie KFC chicken