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Bathuya Paratha Recipe by Nidhi Ashwani Bhargava
Cooking Instructions 30 minutes 1 Take wheat flour 1-3/4. Add all spices. 2 Add boiled and grinded bathua. 3 Knead dough using water and keep aside for 15 minutes. 4 After 15 minutes take a ball from dough. 5 Roll it. 6 Apply a little oil in between 7 Close it from edges. 8 Roll it like roti. If needed apply dry wheat flour for dusting. 9 Pour this to hot tawa. 10 When one side is cooked flip and cook from other side. 11 Apply one layer oil over paratha on both sides and cook it. 12 Bathua paratha is ready, serve it with achar, butter, or tea. 1 Take wheat flour 1-3/4. Add all spices. 1 Take wheat flour 1-3/4. Add all spices. 2 Add boiled and grinded bathua. 2 Add boiled and grinded bathua. 3 Knead dough using water and keep aside for 15 minutes. 3 Knead dough using water and keep aside for 15 minutes. 4 After 15 minutes take a ball from dough. 4 After 15 minutes take a ball from dough. 5 Roll it. 5 Roll it. 6 Apply a little oil in between 6 Apply a little oil in between 7 Close it from edges. 7 Close it from edges. 8 Roll it like roti. If needed apply dry wheat flour for dusting. 8 Roll it like roti. If needed apply dry wheat flour for dusting. 9 Pour this to hot tawa. 9 Pour this to hot tawa. 10 When one side is cooked flip and cook from other side. 10 When one side is cooked flip and cook from other side. 11 Apply one layer oil over paratha on both sides and cook it. 11 Apply one layer oil over paratha on both sides and cook it. 12 Bathua paratha is ready, serve it with achar, butter, or tea. 12 Bathua paratha is ready, serve it with achar, butter, or tea. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Fried Rice Air Fryer Cajun Lemon Garlic Cornish Hen Milk powder Sheerkhurma Easy Hot Fudge Sauce Red sauce pasta Shrimp Fried Rice Air Fryer Cajun Lemon Garlic Cornish Hen Milk powder Sheerkhurma Easy Hot Fudge Sauce Red sauce pasta Dhokla Sevaiya Kheer Lemon Kankana Feta & sweet potato Jollof spag Shahi tukray Roll ups Beef stew with sukuma Coconut chutney Ajwain poori Bread pizza Dhokla Sevaiya Kheer Lemon Kankana Feta & sweet potato Jollof spag Shahi tukray Roll ups Beef stew with sukuma Coconut chutney Ajwain poori Bread pizza
Methi Garlic Paratha Recipe by Nafeesa Mustafa
Cooking Instructions 1 Take a bowl add wheat flour,add red chilli.powder,turmericpowder,salt,ajwain,cumin powder mix it..then add chopped green chillies and freshly chopped garlic..lastly add freshly chopped methi..mix it well..add little water and make it in form of a dough..rest for about 20 mins.. 2 Take little portion of the dough make parathas and let it be cooked on a heated pan..apply ghee or oil on it..and cook on both the sides..serve it with ketchup🥰 1 Take a bowl add wheat flour,add red chilli.powder,turmericpowder,salt,ajwain,cumin powder mix it..then add chopped green chillies and freshly chopped garlic..lastly add freshly chopped methi..mix it well..add little water and make it in form of a dough..rest for about 20 mins.. 1 Take a bowl add wheat flour,add red chilli.powder,turmericpowder,salt,ajwain,cumin powder mix it..then add chopped green chillies and freshly chopped garlic..lastly add freshly chopped methi..mix it well..add little water and make it in form of a dough..rest for about 20 mins.. 2 Take little portion of the dough make parathas and let it be cooked on a heated pan..apply ghee or oil on it..and cook on both the sides..serve it with ketchup🥰 2 Take little portion of the dough make parathas and let it be cooked on a heated pan..apply ghee or oil on it..and cook on both the sides..serve it with ketchup🥰 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Pancakes Corned Beef Hash with Eggs Over Easy Kickin' Corn Fritters Cajun Dipping Sauce Buttermilk Blueberry Pancakes Fluffy Pancakes Corned Beef Hash with Eggs Over Easy Kickin' Corn Fritters Cajun Dipping Sauce Buttermilk Blueberry Pancakes Maggi with macroni Besan chila Rasgulla Cheesy Garlic Chicken Chicken Breast Adobo Sarson ka saag with bajre ki roti Matanjan Potato peas vegetable Creamy pasta Sourdough Bread Maggi with macroni Besan chila Rasgulla Cheesy Garlic Chicken Chicken Breast Adobo Sarson ka saag with bajre ki roti Matanjan Potato peas vegetable Creamy pasta Sourdough Bread
Homemade Mango Iced Tea: Recipe by Doshi Khushboo
Cooking Instructions 1 Add water,black tea and sugar togather in pan and bring it to boil 2 Strin the mixtureinto the jug add lemon juices and mix it well to combine. 3 Now wash peel and cimut mango and put in to the mixture jar and blend it untill smoothen and strin it in another bowl.. 4 Now pour all the pure in black tea and mix it well and Let chill in the refrigerator at least 2 hours before serving. 5 Now fill the glass with the ice cubes and pour mixture /iced tea in to it. 6 Now garninsh with the mint leaves and lemon slices and serve chilld... 1 Add water,black tea and sugar togather in pan and bring it to boil 1 Add water,black tea and sugar togather in pan and bring it to boil 2 Strin the mixtureinto the jug add lemon juices and mix it well to combine. 2 Strin the mixtureinto the jug add lemon juices and mix it well to combine. 3 Now wash peel and cimut mango and put in to the mixture jar and blend it untill smoothen and strin it in another bowl.. 3 Now wash peel and cimut mango and put in to the mixture jar and blend it untill smoothen and strin it in another bowl.. 4 Now pour all the pure in black tea and mix it well and Let chill in the refrigerator at least 2 hours before serving. 4 Now pour all the pure in black tea and mix it well and Let chill in the refrigerator at least 2 hours before serving. 5 Now fill the glass with the ice cubes and pour mixture /iced tea in to it. 5 Now fill the glass with the ice cubes and pour mixture /iced tea in to it. 6 Now garninsh with the mint leaves and lemon slices and serve chilld... 6 Now garninsh with the mint leaves and lemon slices and serve chilld... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Caprese Salad Cajun jambalaya sausage /chicken Amazing cookies Keto waffles Dairy-free avocado egg salad Caprese Salad Cajun jambalaya sausage /chicken Amazing cookies Keto waffles Dairy-free avocado egg salad Papaya-banana -orange smoothie Green Peas Upma Mango Semolina Cake Plantain fritata Masala bhindi (lady finger) Chocolate pancake Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya Garau garau Orange Squash Soup Samosa Papaya-banana -orange smoothie Green Peas Upma Mango Semolina Cake Plantain fritata Masala bhindi (lady finger) Chocolate pancake Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya Garau garau Orange Squash Soup Samosa
Herbal Green Tea Recipe by Swapna
Homemade Herbal Tea Homemade Herbal Tea Pandemic is everywhere, and winter is starting. To stay healthy and increase your immune body is to consume healthy food and drinks. As the covid cases rise, preventing, keeping hygiene, and having a clean life is the best solution. Please don't panic or paranoid because it will affect our psychology and mental, causing our frail body. Consume healthy food and drinks, eat more fruits and vegetables to boost our immune body, have a good rest, and drinks vitamin supplements if needed. Let's have healthy drinks, "Herbal Tea," homemade instead of having fizzy drinks or unhealthy drinks. This time I would like to share the herbal tea recipe: easy, fast, simple, and healthy. To soothe your throat, to warm your body, and keeping you far from cold in the winter. In this recipe, I expand from the original tea served by my best friend when we were in Islamabad. She made the herbal tea from three ingredients only, lemongrass, ginger, and lime leaves. But after a few trials, my savor and family match the last recipes I share with you today. Add or take some ingredients if you don't like it. Stay safe, stay healthy, and happy trying! Original recipe by@Simple_Woman23 Nov 19th, 2020 #homemade #herbal #tea #healthy #drinks for #winter #shoote the #throat and #warm the #body #expand #recipe by@Simple_Woman23 #stay #healthy and #safe #cookpadcommunity_USA #cookpadcommunity_Indonesia ZahraS_23
Sate Ayam Chicken Satay (Without The Peanut Sauce) Recipe by Angela Mertoyono
Cooking Instructions 15 minutes 1 Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part) 2 Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour. 3 Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized. 1 Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part) 1 Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part) 2 Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour. 2 Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour. 3 Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized. 3 Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Seasoning Corn Fritter Indonesian style Tomatoasts Mike's Spicy Garlic Shrimp & Jasmine Rice Buttered Chicken Curry Spaghetti Taco Seasoning Corn Fritter Indonesian style Tomatoasts Mike's Spicy Garlic Shrimp & Jasmine Rice Buttered Chicken Curry Spaghetti Chocklet Biscuits Banana Roll Milk cake Leftover roti poha Red sauce macroni pasta. Microwave biscuits cake Soba noodle Roll Sushi with shrimp Tempura Sugar beans stew Ugu leaf sauce Vegan stuffed pita Run away chicken 🍗 Chocklet Biscuits Banana Roll Milk cake Leftover roti poha Red sauce macroni pasta. Microwave biscuits cake Soba noodle Roll Sushi with shrimp Tempura Sugar beans stew Ugu leaf sauce Vegan stuffed pita Run away chicken 🍗
Idli Satay Recipe by Richa Agrawal
Cooking Instructions 1 Skewer onto each satay in the following order: onion, idli, green capsicum, idli, tomato, idli, onion, idli and green capsicum. 2 Arrange the satay sticks on a plate and sprinkle salt, garlic, pav bhaji masala, one tablespoon lemon juice and one tablespoon oil. 3 Heat a tawa, pour oil and arrange the satay sticks on it. For the chutney grind together green garlic, green chillies, peanuts, coconut, salt, remaining lemon juice, coriander leaves and a little water. 4 Turn the satay sticks so that they get cooked evenly all around. 5 Serve hot with the chutney. 1 Skewer onto each satay in the following order: onion, idli, green capsicum, idli, tomato, idli, onion, idli and green capsicum. 1 Skewer onto each satay in the following order: onion, idli, green capsicum, idli, tomato, idli, onion, idli and green capsicum. 2 Arrange the satay sticks on a plate and sprinkle salt, garlic, pav bhaji masala, one tablespoon lemon juice and one tablespoon oil. 2 Arrange the satay sticks on a plate and sprinkle salt, garlic, pav bhaji masala, one tablespoon lemon juice and one tablespoon oil. 3 Heat a tawa, pour oil and arrange the satay sticks on it. For the chutney grind together green garlic, green chillies, peanuts, coconut, salt, remaining lemon juice, coriander leaves and a little water. 3 Heat a tawa, pour oil and arrange the satay sticks on it. For the chutney grind together green garlic, green chillies, peanuts, coconut, salt, remaining lemon juice, coriander leaves and a little water. 4 Turn the satay sticks so that they get cooked evenly all around. 4 Turn the satay sticks so that they get cooked evenly all around. 5 Serve hot with the chutney. 5 Serve hot with the chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Rajma-chawal Dahi baray Chicken Bhuna Masala Lichi lamonade Tawa Rava Dhokla Summer refreshing drink...#eidkaypakwan Omelette Heaven Rasmalaai French fries pizza Bean potato Rajma-chawal Dahi baray Chicken Bhuna Masala Lichi lamonade Tawa Rava Dhokla Summer refreshing drink...#eidkaypakwan Omelette Heaven Rasmalaai French fries pizza Bean potato
Thai Peanut Satay Sauce Recipe by SuperModelMommy
 SuperModelMommy @cook_2986881 This peanut sauce goes great with any traditional Thai dish, over grilled chicken, and green salads. This peanut sauce goes great with any traditional Thai dish, over grilled chicken, and green salads. Thai Peanut Satay Sauce This peanut sauce goes great with any traditional Thai dish, over grilled chicken, and green salads. This peanut sauce goes great with any traditional Thai dish, over grilled chicken, and green salads. Ingredients 10 mins 28 servings 1 can 13.5 ounce full-fat unsweetened coconut milk 2 oz Thai red curry paste 3/4 cup all-natural unsweetened crunchy peanut butter 1/2 tbsp fine sea salt 3/4 cup cane sugar 2 tbsp apple cider vinegar 1/2 cup water 1 can 13.5 ounce full-fat unsweetened coconut milk 2 oz Thai red curry paste 3/4 cup all-natural unsweetened crunchy peanut butter 1/2 tbsp fine sea salt 3/4 cup cane sugar 2 tbsp apple cider vinegar 1/2 cup water Cooking Instructions 10 mins 1 Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks. 1 Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks. 1 Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks. Cooksnaps (1) Copied! on April 15, 2014 00:40 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dinner Rolls Ladybirds Choc Molten Lava Cake . fruit salad Amish chicken Brazilian Pastel Dough Dinner Rolls Ladybirds Choc Molten Lava Cake . fruit salad Amish chicken Brazilian Pastel Dough UnniAppam Fritos taco casserole CopyCat McDonalds Tartar Sauce Chewy Sesame Bread with Tapioca Flour Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako Amish chicken avocado and mango chicken salad Easy Chocolate Banana Tart Sweet and Sour Pork Simple Your Standard French Dressing UnniAppam Fritos taco casserole CopyCat McDonalds Tartar Sauce Chewy Sesame Bread with Tapioca Flour Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako Amish chicken avocado and mango chicken salad Easy Chocolate Banana Tart Sweet and Sour Pork Simple Your Standard French Dressing Cookpad Premium Find the most popular recipes on the top of your search results.
Strawberry Chocolate Smoothie Recipe by Yuki Ji
Strawberry Shortcake smoothie Strawberry Shortcake smoothie I've tried quite hard to sneak all kinds of nutrient-rich ingredients into my kids' smoothies - sometimes they buy it, other times not. This is a failsafe recipe that always goes down a treat. A few weeks back, I finally took the plunge and ordered a NutriBullet. After seeing so many tempting instagram snaps and Pinterest recipes, I couldn't resist. About the same time, the Almond Board of California got in touch with me to ask if I'd like to take their 21-day Snack Happy Challenge ( The stars had aligned perfectly. I've been snacking on a handful of almonds every day this month, and including them in my favourite smoothie recipes. Why almonds? • A handful of almonds (30g) provide approximately 65% of your daily requirement of vitamin E. • Almonds are a high source of fibre, are packed with healthy, unsaturated fats and are a natural source of protein. • Almonds are rich in calcium, which is needed for the maintenance of normal bones and teeth. • Almonds are a high source of magnesium, which contributes to reducing tiredness and fatigue. • Almonds provide linoleic acid, which contributes to maintaining normal cholesterol levels. • Just a handful of these noble nuts is all you need to up your daily nutrient intake. Pop them in your handbag to snack on-the-go in your moments of need. Lottie Storey
100% Whole Wheat Bread Recipe by shelleywelch.03
100% Whole Wheat Bread Cooking Instructions 120 mins 1 Combine water, yeast and 2 cups of the flour in a mixing bowl. Set aside to sponge for 15-20 minutes, until risen and bubbly. 2 Add honey, oil, salt, and 4 cups of flour. Mix until dough starts to clean sides of bowl. 3 Turn out onto a foured surface and to knead for 10 minutes. Add only a few tablespoons of flour at a time if dough sticks to surface, being careful not to add too much. 4 Form into two loaves and place in greased bread pans. Allow to rise in a warm place for about 60 minutes, or until doubeled in size. 5 Preheat oven to 350 degrees. 6 Bake for 30 minutes, rotating halfway through if needed. 7 Immediately remove from pans to cool on a rack. Allow to completely cool before slicing. 1 Combine water, yeast and 2 cups of the flour in a mixing bowl. Set aside to sponge for 15-20 minutes, until risen and bubbly. 1 Combine water, yeast and 2 cups of the flour in a mixing bowl. Set aside to sponge for 15-20 minutes, until risen and bubbly. 2 Add honey, oil, salt, and 4 cups of flour. Mix until dough starts to clean sides of bowl. 2 Add honey, oil, salt, and 4 cups of flour. Mix until dough starts to clean sides of bowl. 3 Turn out onto a foured surface and to knead for 10 minutes. Add only a few tablespoons of flour at a time if dough sticks to surface, being careful not to add too much. 3 Turn out onto a foured surface and to knead for 10 minutes. Add only a few tablespoons of flour at a time if dough sticks to surface, being careful not to add too much. 4 Form into two loaves and place in greased bread pans. Allow to rise in a warm place for about 60 minutes, or until doubeled in size. 4 Form into two loaves and place in greased bread pans. Allow to rise in a warm place for about 60 minutes, or until doubeled in size. 5 Preheat oven to 350 degrees. 5 Preheat oven to 350 degrees. 6 Bake for 30 minutes, rotating halfway through if needed. 6 Bake for 30 minutes, rotating halfway through if needed. 7 Immediately remove from pans to cool on a rack. Allow to completely cool before slicing. 7 Immediately remove from pans to cool on a rack. Allow to completely cool before slicing. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Egg Cheese Toast Sausage Gravy Apricot Cream Scones Fruity Breakfast Whisky Sour Egg Cheese Toast Sausage Gravy Apricot Cream Scones Fruity Breakfast Whisky Sour Sausage Gravy Whisky Sour Orange pie without filo Meat Pie Flavorful Spaghetti Mexican Rice Egg Cheese Toast Fruity Breakfast Traditional Irish Soda Bread Caramel Flan Sausage Gravy Whisky Sour Orange pie without filo Meat Pie Flavorful Spaghetti Mexican Rice Egg Cheese Toast Fruity Breakfast Traditional Irish Soda Bread Caramel Flan