Onion Pakora Recipe by Aruna Thapar
 Onion Pakora Aruna Thapar @Arunathapar27 New Delhi #JFB #Week4 #MonsoonSpecial Onion Pakora are an easy and simple savoury snack. I have prepared layered onion pakora also known as kanda bajji. An absolutely delicious monsoon snack 😋 #JFB #Week4 #MonsoonSpecial Onion Pakora are an easy and simple savoury snack. I have prepared layered onion pakora also known as kanda bajji. An absolutely delicious monsoon snack 😋 Onion Pakora Aruna Thapar @Arunathapar27 New Delhi #JFB #Week4 #MonsoonSpecial Onion Pakora are an easy and simple savoury snack. I have prepared layered onion pakora also known as kanda bajji. An absolutely delicious monsoon snack 😋 #JFB #Week4 #MonsoonSpecial Onion Pakora are an easy and simple savoury snack. I have prepared layered onion pakora also known as kanda bajji. An absolutely delicious monsoon snack 😋 Ingredients 15 minutes 4 servings 1/2 cups Gram flour 1 tsp Salt 1/4 tsp Turmeric powder 2 onions 1 potato 1/4 tsp Red chilli powder 1/4 tsp Coriander seeds powder 1/4 tsp Cumin seeds powder 1/4 tsp Chaat Masala 1/2 tsp coriander seeds crushed 1/4 cup Cooking Oil for deep frying 2 tbsp Mint Chutney 2 tbsp Tomato ketchup 1/2 cups Gram flour 1 tsp Salt 1/4 tsp Turmeric powder 2 onions 1 potato 1/4 tsp Red chilli powder 1/4 tsp Coriander seeds powder 1/4 tsp Cumin seeds powder 1/4 tsp Chaat Masala 1/2 tsp coriander seeds crushed 1/4 cup Cooking Oil for deep frying 2 tbsp Mint Chutney 2 tbsp Tomato ketchup Cooking Instructions 15 minutes 1 Peel, Wash and chop onion and separate its layers as shown in pic.. Add all dry masale and mix well. Add chopped coriander leaves and mix well. 2 Keep aside for 15 minutes till onion potato releases some water and mixes well with its own water. 3 Add gram flour and Mix it with chopped and separated onion layers and potato in gram flour.. 4 Heat oil in a wok. Add 1 tb sp mixture and make pakoras. Likewise make all the pakoras 5 Serve hot with Tomato ketchup and mint chutney. 1 Peel, Wash and chop onion and separate its layers as shown in pic.. Add all dry masale and mix well. Add chopped coriander leaves and mix well. 1 Peel, Wash and chop onion and separate its layers as shown in pic.. Add all dry masale and mix well. Add chopped coriander leaves and mix well. 2 Keep aside for 15 minutes till onion potato releases some water and mixes well with its own water. 2 Keep aside for 15 minutes till onion potato releases some water and mixes well with its own water. 3 Add gram flour and Mix it with chopped and separated onion layers and potato in gram flour.. 3 Add gram flour and Mix it with chopped and separated onion layers and potato in gram flour.. 4 Heat oil in a wok. Add 1 tb sp mixture and make pakoras. Likewise make all the pakoras 4 Heat oil in a wok. Add 1 tb sp mixture and make pakoras. Likewise make all the pakoras 5 Serve hot with Tomato ketchup and mint chutney. 5 Serve hot with Tomato ketchup and mint chutney. В гостях у Танюшки Никитиной 🇺🇦 and others reacted Cooksnaps (3) sudha dhanuka Thanks for sharing your recipe .I have also made it . Bina Anjaria #JFB #Week4 Inspired by your mouth watering recipe, even I made for it for enjoying the monsoon. Thanks for sharing your tasty recipe. Ramaben Joshi Aruna Ben, I made super crispy tasty onion pakoda with spicy chutney from your recipe onion pakora. 👌👌👌 sudha dhanuka Thanks for sharing your recipe .I have also made it . sudha dhanuka Thanks for sharing your recipe .I have also made it . Bina Anjaria #JFB #Week4 Inspired by your mouth watering recipe, even I made for it for enjoying the monsoon. Thanks for sharing your tasty recipe. Bina Anjaria #JFB #Week4 Inspired by your mouth watering recipe, even I made for it for enjoying the monsoon. Thanks for sharing your tasty recipe. Ramaben Joshi Aruna Ben, I made super crispy tasty onion pakoda with spicy chutney from your recipe onion pakora. 👌👌👌 Ramaben Joshi Aruna Ben, I made super crispy tasty onion pakoda with spicy chutney from your recipe onion pakora. 👌👌👌 Share your Cooksnap Learn more about Cooksnaps Aruna Thapar @Arunathapar27 on June 29, 2025 03:36 New Delhi Cooking is my passion. Love to experiment. Comments (14) Manisha Sampat @PURE_VEG_TREASURE July 01, 2025 23:52 superb tempting Add a comment 0/0 Similar Recipes Crispy onion pakora Crispy onion pakora Onion pakora is very crispy and very easy and quick recipe. Kids liked it in their tiffin with tomato sauce. Everyone liked it with a cup of tea in the evening. #kidstiffin #colouryellow #deepfried #5pm #5ing Faiza Asif Spring Onion Kofta Curry Spring Onion Kofta Curry #goldenapron Spring Onions also known as Scallions are similar to onions in flavour but are milder.Spring Onion Koftas are very tasteful and it's curry is ideal to be served with chapati or parathas. Smita Agarwal Kashmiri bread pakora Kashmiri bread pakora This is different type of bread pakora. Very easy and quick recipe. It is crispy from outside and soft from inside and the taste is super delicious #RamadanSpecial Faiza Asif Aloo Pakora Aloo Pakora #5pm Evening snacking on, with that perfect guilty pleasure of having unhealthy stuffs. 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It is made by beef or mutton pieces which is coated with gram flour ( besan ) mixture. Very tasty. #RamadanSpecial Faiza Asif Onion pakoras Onion pakoras #deepfried Onion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce. Kumkum Chatterjee Kanda bhajiya Kanda bhajiya Hot and spicy kanda bhajiyas, to enjoy in the rains❤ #goldenapron #post16 Falgooni Mangrola Rice pakodas Rice pakodas #Jhatpat Recipe for easy and quick pakora made with left over rice. A quick and easy evening snack that can be prepared in minutes. Sharuna Nanwani Schezwan onion pakora Schezwan onion pakora #goldenapron Tasneem Khan Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode #YIFR #goldenapron #post20 Colocasia /Arbi is a much-loved vegetable. Most of the people use only it's tuber and leaves in cooking and discard the stem (danthals, as they are known in Hindi). But I, being an experimental cook, ensure that every bit of the vegetable is utilized. My recent experiment with making arbi stem pakoras was a great success and I was pleasantly surprised to find them so delicious and crispy and just perfect for the monsoon evening snacks when accompanied with ketchup. The recipe of my innovative dish goes this way. Sanchita Mittal Crispy onion pakora Crispy onion pakora Onion pakora is very crispy and very easy and quick recipe. Kids liked it in their tiffin with tomato sauce. Everyone liked it with a cup of tea in the evening. #kidstiffin #colouryellow #deepfried #5pm #5ing Faiza Asif Crispy onion pakora Crispy onion pakora Onion pakora is very crispy and very easy and quick recipe. Kids liked it in their tiffin with tomato sauce. Everyone liked it with a cup of tea in the evening. #kidstiffin #colouryellow #deepfried #5pm #5ing Faiza Asif Spring Onion Kofta Curry Spring Onion Kofta Curry #goldenapron Spring Onions also known as Scallions are similar to onions in flavour but are milder.Spring Onion Koftas are very tasteful and it's curry is ideal to be served with chapati or parathas. Smita Agarwal Spring Onion Kofta Curry Spring Onion Kofta Curry #goldenapron Spring Onions also known as Scallions are similar to onions in flavour but are milder.Spring Onion Koftas are very tasteful and it's curry is ideal to be served with chapati or parathas. Smita Agarwal Kashmiri bread pakora Kashmiri bread pakora This is different type of bread pakora. Very easy and quick recipe. It is crispy from outside and soft from inside and the taste is super delicious #RamadanSpecial Faiza Asif Kashmiri bread pakora Kashmiri bread pakora This is different type of bread pakora. Very easy and quick recipe. It is crispy from outside and soft from inside and the taste is super delicious #RamadanSpecial Faiza Asif Aloo Pakora Aloo Pakora #5pm Evening snacking on, with that perfect guilty pleasure of having unhealthy stuffs. AlooPakora with a sprinkling of chaat masala on top😋 A perfect snack for 5pm hunger pangs. Potato Fritters Paromita P Aloo Pakora Aloo Pakora #5pm Evening snacking on, with that perfect guilty pleasure of having unhealthy stuffs. AlooPakora with a sprinkling of chaat masala on top😋 A perfect snack for 5pm hunger pangs. Potato Fritters Paromita P Onion rings Onion rings Onion rings are very simple and easy yet delicious evening snacks. Goes well with evening tea or coffee. #deepfried #meal1 #instant #tiptip #technique2 #acc #book #ebook Homecook Mou Onion rings Onion rings Onion rings are very simple and easy yet delicious evening snacks. Goes well with evening tea or coffee. #deepfried #meal1 #instant #tiptip #technique2 #acc #book #ebook Homecook Mou Moringa (Drumstick) Leaves Pakora Moringa (Drumstick) Leaves Pakora #5pm - Drumstick leaves has a lot of health benefits and is very nutritious. So you can make these yummy pakoras (fritters) and enjoy as a tea time snack. They are absolutely easy to make as it requires only some basic ingredients, including of course the moringa leaves and gram flour. You can also mix all the ingredients and refrigerate till frying time. This saves a lot of your time. It is super easy and tastes just yum. Bethica Das Moringa (Drumstick) Leaves Pakora Moringa (Drumstick) Leaves Pakora #5pm - Drumstick leaves has a lot of health benefits and is very nutritious. So you can make these yummy pakoras (fritters) and enjoy as a tea time snack. They are absolutely easy to make as it requires only some basic ingredients, including of course the moringa leaves and gram flour. You can also mix all the ingredients and refrigerate till frying time. This saves a lot of your time. It is super easy and tastes just yum. Bethica Das Beef pakora(Boti pakora) Beef pakora(Boti pakora) It is different type of pakora recipe. It is made by beef or mutton pieces which is coated with gram flour ( besan ) mixture. Very tasty. #RamadanSpecial Faiza Asif Beef pakora(Boti pakora) Beef pakora(Boti pakora) It is different type of pakora recipe. It is made by beef or mutton pieces which is coated with gram flour ( besan ) mixture. Very tasty. #RamadanSpecial Faiza Asif Onion pakoras Onion pakoras #deepfried Onion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce. Kumkum Chatterjee Onion pakoras Onion pakoras #deepfried Onion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce. Kumkum Chatterjee Kanda bhajiya Kanda bhajiya Hot and spicy kanda bhajiyas, to enjoy in the rains❤ #goldenapron #post16 Falgooni Mangrola Kanda bhajiya Kanda bhajiya Hot and spicy kanda bhajiyas, to enjoy in the rains❤ #goldenapron #post16 Falgooni Mangrola Rice pakodas Rice pakodas #Jhatpat Recipe for easy and quick pakora made with left over rice. A quick and easy evening snack that can be prepared in minutes. Sharuna Nanwani Rice pakodas Rice pakodas #Jhatpat Recipe for easy and quick pakora made with left over rice. A quick and easy evening snack that can be prepared in minutes. Sharuna Nanwani Schezwan onion pakora Schezwan onion pakora #goldenapron Tasneem Khan Schezwan onion pakora Schezwan onion pakora #goldenapron Tasneem Khan Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode #YIFR #goldenapron #post20 Colocasia /Arbi is a much-loved vegetable. Most of the people use only it's tuber and leaves in cooking and discard the stem (danthals, as they are known in Hindi). But I, being an experimental cook, ensure that every bit of the vegetable is utilized. My recent experiment with making arbi stem pakoras was a great success and I was pleasantly surprised to find them so delicious and crispy and just perfect for the monsoon evening snacks when accompanied with ketchup. The recipe of my innovative dish goes this way. Sanchita Mittal Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode #YIFR #goldenapron #post20 Colocasia /Arbi is a much-loved vegetable. Most of the people use only it's tuber and leaves in cooking and discard the stem (danthals, as they are known in Hindi). But I, being an experimental cook, ensure that every bit of the vegetable is utilized. My recent experiment with making arbi stem pakoras was a great success and I was pleasantly surprised to find them so delicious and crispy and just perfect for the monsoon evening snacks when accompanied with ketchup. The recipe of my innovative dish goes this way. 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