Okonomiyaki ～ Japanese Flavor Recipe by Amy
Okonomiyaki ～ Japanese flavor Cooking Instructions 1 In a large bowl, combine all Okonomiyaki batter ingredients together and mix well. 2 Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined. 3 Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm. 4 Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping 5 Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver. 6 Cut it into 4 and serving hot. 7 PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead. 8 Enjoy! ^_^ 1 In a large bowl, combine all Okonomiyaki batter ingredients together and mix well. 1 In a large bowl, combine all Okonomiyaki batter ingredients together and mix well. 2 Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined. 2 Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined. 3 Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm. 3 Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm. 4 Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping 4 Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping 5 Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver. 5 Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver. 6 Cut it into 4 and serving hot. 6 Cut it into 4 and serving hot. 7 PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead. 7 PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead. 8 Enjoy! ^_^ 8 Enjoy! ^_^ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick & easy hot somen noodle with summer veggies 🍳🍆 Coffee Cream Tart Honey Mustard Salmon Asian Beef and Asparagus Basil Corn Pasta Quick & easy hot somen noodle with summer veggies 🍳🍆 Coffee Cream Tart Honey Mustard Salmon Asian Beef and Asparagus Basil Corn Pasta Suji ki kachodi Malpua with Rabdi Date Pudding Ras malai Instant bread papdi chat Potatoes nuggets Cassava leaves(mathapa) Choco-idli cake Instant bread catori chat made in appam tva Beckies kitchen Suji ki kachodi Malpua with Rabdi Date Pudding Ras malai Instant bread papdi chat Potatoes nuggets Cassava leaves(mathapa) Choco-idli cake Instant bread catori chat made in appam tva Beckies kitchen