Avocado Cheesecake Recipe by Soumini Bhattacherjee
Cooking Instructions 20 minutes + 30 minutes 1 Take melted butter in a bowl. 2 Now crush the digestive biscuits in a grinder. 3 Now mix the biscuit crumbs with the melted butter. 4 Now take a transparent glass container / cup and put 2 tbsp of the prepared biscuit crumbs in it, press it little with the back of a spoon and keep aside. 5 Now take an avocado, peel it and take out the flesh and keep it on a plate. 6 Now put the avocado flesh along with cream cheese, caster sugar in a blender and blend till smooth. 7 Now spoon this prepared avocado cheese cake mixture in the prepared transparent glass with the biscuit crumbs and refrigerate for 30 minutes. 8 After 30 minutes, take it out of the refrigerator,garnish it with a pinch of the prepared biscuit crumbs and serve. 1 Take melted butter in a bowl. 1 Take melted butter in a bowl. 2 Now crush the digestive biscuits in a grinder. 2 Now crush the digestive biscuits in a grinder. 3 Now mix the biscuit crumbs with the melted butter. 3 Now mix the biscuit crumbs with the melted butter. 4 Now take a transparent glass container / cup and put 2 tbsp of the prepared biscuit crumbs in it, press it little with the back of a spoon and keep aside. 4 Now take a transparent glass container / cup and put 2 tbsp of the prepared biscuit crumbs in it, press it little with the back of a spoon and keep aside. 5 Now take an avocado, peel it and take out the flesh and keep it on a plate. 5 Now take an avocado, peel it and take out the flesh and keep it on a plate. 6 Now put the avocado flesh along with cream cheese, caster sugar in a blender and blend till smooth. 6 Now put the avocado flesh along with cream cheese, caster sugar in a blender and blend till smooth. 7 Now spoon this prepared avocado cheese cake mixture in the prepared transparent glass with the biscuit crumbs and refrigerate for 30 minutes. 7 Now spoon this prepared avocado cheese cake mixture in the prepared transparent glass with the biscuit crumbs and refrigerate for 30 minutes. 8 After 30 minutes, take it out of the refrigerator,garnish it with a pinch of the prepared biscuit crumbs and serve. 8 After 30 minutes, take it out of the refrigerator,garnish it with a pinch of the prepared biscuit crumbs and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vietnamese Stir fried Shrimp & Pork Belly | Tôm Răm Thịt Ba Rọi Sausage & Tater Tot Casserole Whole-Wheat Walnut Raisin Muffins Easy Pickled Red Onions Hearty Home-Style Beef Stew Vietnamese Stir fried Shrimp & Pork Belly | Tôm Răm Thịt Ba Rọi Sausage & Tater Tot Casserole Whole-Wheat Walnut Raisin Muffins Easy Pickled Red Onions Hearty Home-Style Beef Stew Moong Sprouts Salad With Smokey Corn Little Millet Kheer for Vrat and healthy dessert Sattu powder chilla - High protein breakfast Guacamole (Mexican Avocado Dip) Mango in curd..mambhazha pullissery Matcha Cupcake High Protein Soya chunks Rice with Mix Vegetable Sprouted moong healthy salad Spicey chili oil 🌶️ Besan ladoo Moong Sprouts Salad With Smokey Corn Little Millet Kheer for Vrat and healthy dessert Sattu powder chilla - High protein breakfast Guacamole (Mexican Avocado Dip) Mango in curd..mambhazha pullissery Matcha Cupcake High Protein Soya chunks Rice with Mix Vegetable Sprouted moong healthy salad Spicey chili oil 🌶️ Besan ladoo