Khao Tom Mud (Sticky Rice With Banana Filling, No Banana Leaf Needed) ⭐ Recipe by Come la Rose
Cooking Instructions 1 Pour the coconut milk into a skillet and heat until it just starts to simmer. Once simmering, add the cooked sticky rice (do not add the sugar yet). 2 Stir-fry until the coconut milk is mostly absorbed and the mixture is almost dry. 3 Add the sugar and salt. Stir until the sugar is fully dissolved and the rice looks glossy. 4 Remove from heat and let cool completely. 5 Slice the bananas in half lengthwise. Prepare parchment paper for wrapping. 6 Spoon some sticky rice onto a piece of parchment paper, place a banana half on top, wrap it up, and secure with a rubber band to make a pair. 7 Bring water to a boil in a steamer. Once boiling, steam the wrapped rice and banana bundles for about 15 minutes. 1 Pour the coconut milk into a skillet and heat until it just starts to simmer. Once simmering, add the cooked sticky rice (do not add the sugar yet). 1 Pour the coconut milk into a skillet and heat until it just starts to simmer. Once simmering, add the cooked sticky rice (do not add the sugar yet). 2 Stir-fry until the coconut milk is mostly absorbed and the mixture is almost dry. 2 Stir-fry until the coconut milk is mostly absorbed and the mixture is almost dry. 3 Add the sugar and salt. Stir until the sugar is fully dissolved and the rice looks glossy. 3 Add the sugar and salt. Stir until the sugar is fully dissolved and the rice looks glossy. 4 Remove from heat and let cool completely. 4 Remove from heat and let cool completely. 5 Slice the bananas in half lengthwise. Prepare parchment paper for wrapping. 5 Slice the bananas in half lengthwise. Prepare parchment paper for wrapping. 6 Spoon some sticky rice onto a piece of parchment paper, place a banana half on top, wrap it up, and secure with a rubber band to make a pair. 6 Spoon some sticky rice onto a piece of parchment paper, place a banana half on top, wrap it up, and secure with a rubber band to make a pair. 7 Bring water to a boil in a steamer. Once boiling, steam the wrapped rice and banana bundles for about 15 minutes. 7 Bring water to a boil in a steamer. Once boiling, steam the wrapped rice and banana bundles for about 15 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No bake Peanut Butter Pie Keto Strawberry Cheesecake Fat Bombs Chicken bacon mac and cheese Banana pudding Banana bread No bake Peanut Butter Pie Keto Strawberry Cheesecake Fat Bombs Chicken bacon mac and cheese Banana pudding Banana bread Carrot Coconut Truffle Rising vanilla cupcake Healthy Salad Matumbo Dalgona Coffee Lemonade Kalije karahi Purple Cabbage Sago Delight Moroccan spiced Chicken with Sumac and Date Couscous Charred cauliflower and toasted cashew vegan curry Carrot Coconut Truffle Rising vanilla cupcake Healthy Salad Matumbo Dalgona Coffee Lemonade Kalije karahi Purple Cabbage Sago Delight Moroccan spiced Chicken with Sumac and Date Couscous Charred cauliflower and toasted cashew vegan curry