Dak Galbi (Korean Spicy Chicken) Recipe by Bossy Panda
Cooking Instructions 60 min + overnight marination 1 Cut chicken to small pieces. 2 Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination. 3 On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips. 4 Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well. 5 Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies. 6 Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes 7 Delicious Korean Spicy Chicken ready to serve. 8 (Optional) Add shredded mozzarella cheese on top before eating. 1 Cut chicken to small pieces. 1 Cut chicken to small pieces. 2 Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination. 2 Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination. 3 On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips. 3 On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips. 4 Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well. 4 Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well. 5 Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies. 5 Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies. 6 Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes 6 Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes 7 Delicious Korean Spicy Chicken ready to serve. 7 Delicious Korean Spicy Chicken ready to serve. 8 (Optional) Add shredded mozzarella cheese on top before eating. 8 (Optional) Add shredded mozzarella cheese on top before eating. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Kimchi fried rice Potato Cheese Balls Banana bread Cinnamon Rolls 肉桂卷 Churros & Hot Chocolate Recipe (NO OVEN) Kimchi fried rice Potato Cheese Balls Banana bread Cinnamon Rolls 肉桂卷 Churros & Hot Chocolate Recipe (NO OVEN) Kadhi pakoda Passion Fruit Daiquiri Vidarbha Nagpuri style lagnachi pang titla special gud methi amba White forest cake Chicken drumstick handi Signature layered(taywali)Biryani Potato Cheese Balls Dal Palak Death by Chocolate cake Gajrella Kadhi pakoda Passion Fruit Daiquiri Vidarbha Nagpuri style lagnachi pang titla special gud methi amba White forest cake Chicken drumstick handi Signature layered(taywali)Biryani Potato Cheese Balls Dal Palak Death by Chocolate cake Gajrella