Spooky Mini Pizzas With Olive Spiders Recipe by Doris
Cooking Instructions About 40–45 minutes 1 Unroll the puff pastry and let it sit at room temperature for 5 minutes. Prick it all over with a fork. 2 Use a 2 1/2-inch (6 cm) round cookie cutter to cut out circles. Place them on a baking sheet lined with parchment paper. 3 Spoon a generous teaspoon of tomato sauce onto each circle. 4 Add your favorite melty cheese on top. 5 Bake in a preheated oven at 400°F (200°C) for 15–20 minutes (adjust time based on your oven). 6 Meanwhile, take a black olive and make the spider parts. Use the bottom of the olive for the head, half of the olive (cut horizontally) for the body, and cut the other half into strips for the legs (use more olive halves as needed for enough legs). Repeat until you have all the spiders you need. 7 Once the mini pizzas are baked, remove them from the oven and assemble the olive spiders on top. Plate them up for a spooky presentation (but not too scary!). 1 Unroll the puff pastry and let it sit at room temperature for 5 minutes. Prick it all over with a fork. 1 Unroll the puff pastry and let it sit at room temperature for 5 minutes. Prick it all over with a fork. 2 Use a 2 1/2-inch (6 cm) round cookie cutter to cut out circles. Place them on a baking sheet lined with parchment paper. 2 Use a 2 1/2-inch (6 cm) round cookie cutter to cut out circles. Place them on a baking sheet lined with parchment paper. 3 Spoon a generous teaspoon of tomato sauce onto each circle. 3 Spoon a generous teaspoon of tomato sauce onto each circle. 4 Add your favorite melty cheese on top. 4 Add your favorite melty cheese on top. 5 Bake in a preheated oven at 400°F (200°C) for 15–20 minutes (adjust time based on your oven). 5 Bake in a preheated oven at 400°F (200°C) for 15–20 minutes (adjust time based on your oven). 6 Meanwhile, take a black olive and make the spider parts. Use the bottom of the olive for the head, half of the olive (cut horizontally) for the body, and cut the other half into strips for the legs (use more olive halves as needed for enough legs). Repeat until you have all the spiders you need. 6 Meanwhile, take a black olive and make the spider parts. Use the bottom of the olive for the head, half of the olive (cut horizontally) for the body, and cut the other half into strips for the legs (use more olive halves as needed for enough legs). Repeat until you have all the spiders you need. 7 Once the mini pizzas are baked, remove them from the oven and assemble the olive spiders on top. Plate them up for a spooky presentation (but not too scary!). 7 Once the mini pizzas are baked, remove them from the oven and assemble the olive spiders on top. Plate them up for a spooky presentation (but not too scary!). More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple crumble Street corn bowls Jackfruit Carnitas (Vegan Taco Filling) Apple crumble Street corn bowls Jackfruit Carnitas (Vegan Taco Filling) Apple crumble Jackfruit korma Foxtail millet jaggery pudding Rajma Tikki Roll STIR FRY PANEER with SONTH POWDER Khakhra sandwich Phagadne Barley idli / Healthy Barley idli/ JAU URAD daal idli / urad daal idli My marvellous minced meat Beetroot Raita Apple crumble Jackfruit korma Foxtail millet jaggery pudding Rajma Tikki Roll STIR FRY PANEER with SONTH POWDER Khakhra sandwich Phagadne Barley idli / Healthy Barley idli/ JAU URAD daal idli / urad daal idli My marvellous minced meat Beetroot Raita