Spaghetti With Fresh Clams, Cherry Tomatoes, And Zucchini Blossoms Recipe by Fabio Del Buono
Cooking Instructions 20 minutes 1 Bring a large pot of salted water to a boil for the spaghetti. 2 Wash and trim the tomatoes, cut them in half, and set aside. 3 Wash and trim the zucchini blossoms, remove the stamens, and set aside. 4 In a skillet, heat the olive oil and finely chopped garlic. Sauté until fragrant, then add the clams. Season with salt and black pepper, and cook until the clams open. 5 Pour in the white wine, let it evaporate, then add the tomatoes. Season with salt, black pepper, and finely chopped parsley. Cook for about 10 minutes. 6 Drain the spaghetti while still al dente and add it to the skillet with the clams. Add a little pasta cooking water, a drizzle of extra virgin olive oil, the zucchini blossoms, and toss everything together. 7 Plate and serve, garnishing with more zucchini blossoms. 1 Bring a large pot of salted water to a boil for the spaghetti. 1 Bring a large pot of salted water to a boil for the spaghetti. 2 Wash and trim the tomatoes, cut them in half, and set aside. 2 Wash and trim the tomatoes, cut them in half, and set aside. 3 Wash and trim the zucchini blossoms, remove the stamens, and set aside. 3 Wash and trim the zucchini blossoms, remove the stamens, and set aside. 4 In a skillet, heat the olive oil and finely chopped garlic. Sauté until fragrant, then add the clams. Season with salt and black pepper, and cook until the clams open. 4 In a skillet, heat the olive oil and finely chopped garlic. Sauté until fragrant, then add the clams. Season with salt and black pepper, and cook until the clams open. 5 Pour in the white wine, let it evaporate, then add the tomatoes. Season with salt, black pepper, and finely chopped parsley. Cook for about 10 minutes. 5 Pour in the white wine, let it evaporate, then add the tomatoes. Season with salt, black pepper, and finely chopped parsley. Cook for about 10 minutes. 6 Drain the spaghetti while still al dente and add it to the skillet with the clams. Add a little pasta cooking water, a drizzle of extra virgin olive oil, the zucchini blossoms, and toss everything together. 6 Drain the spaghetti while still al dente and add it to the skillet with the clams. Add a little pasta cooking water, a drizzle of extra virgin olive oil, the zucchini blossoms, and toss everything together. 7 Plate and serve, garnishing with more zucchini blossoms. 7 Plate and serve, garnishing with more zucchini blossoms. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Chocolate Chip Muffins Sweet Hawaiian Dinner rolls 🍍 Basic Pesto Easy Banana Nut Muffins Pizza dough Banana Chocolate Chip Muffins Sweet Hawaiian Dinner rolls 🍍 Basic Pesto Easy Banana Nut Muffins Pizza dough Carrot cutlets Gawar ki fali in dahi Carrot Lachha Paratha Sheet Pan Eggs 🥚 Tardigrade Keto Stew Çoban salata Kushka pulao Chole (No onion no garlic) Banarasi Kaddu Ki Sabji 📌 Gawar/Cluster Beans In Onion Tomato Gravy Carrot cutlets Gawar ki fali in dahi Carrot Lachha Paratha Sheet Pan Eggs 🥚 Tardigrade Keto Stew Çoban salata Kushka pulao Chole (No onion no garlic) Banarasi Kaddu Ki Sabji 📌 Gawar/Cluster Beans In Onion Tomato Gravy