ademchaoua/GeneralTextCorpus huggingface dataset:
Gluten Free Girl Scouts Recipe by Jean Layton
Cooking Instructions 1 Wash celery, pat dry 2 Smear each piece with filling of your choice 3 Sprinkle with topping of your choice 4 Serve and enjoy. 5 Using this peeler/corer for ease or peel the apple, core it and then slice thinly, creating a apple donut shape. Cut each circle in half to form the wings of your snack. You'll use two full slices 6 Using kitchen shears, slice each marshmallow in half. 7 Place 3 pieces cut marshmallow sticky side up on plate, to form the thorax, abdomen and head. 8 Place apple halves on top of sticky marshmallows, round sides of the apple slices connecting in the center. 9 Add two chocolate chips for eyes in top circle 10 Cut remaining circle in half for antennae. 1 Wash celery, pat dry 1 Wash celery, pat dry 2 Smear each piece with filling of your choice 2 Smear each piece with filling of your choice 3 Sprinkle with topping of your choice 3 Sprinkle with topping of your choice 4 Serve and enjoy. 4 Serve and enjoy. 5 Using this peeler/corer for ease or peel the apple, core it and then slice thinly, creating a apple donut shape. Cut each circle in half to form the wings of your snack. You'll use two full slices 5 Using this peeler/corer for ease or peel the apple, core it and then slice thinly, creating a apple donut shape. Cut each circle in half to form the wings of your snack. You'll use two full slices 6 Using kitchen shears, slice each marshmallow in half. 6 Using kitchen shears, slice each marshmallow in half. 7 Place 3 pieces cut marshmallow sticky side up on plate, to form the thorax, abdomen and head. 7 Place 3 pieces cut marshmallow sticky side up on plate, to form the thorax, abdomen and head. 8 Place apple halves on top of sticky marshmallows, round sides of the apple slices connecting in the center. 8 Place apple halves on top of sticky marshmallows, round sides of the apple slices connecting in the center. 9 Add two chocolate chips for eyes in top circle 9 Add two chocolate chips for eyes in top circle 10 Cut remaining circle in half for antennae. 10 Cut remaining circle in half for antennae. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble
Caprese Panini Recipe by Iman Saleh
Cooking Instructions 5 mins 1 Preheat a sandwich grill. 2 Brush one side of the 4 bread toast with olive oil. 3 On 2 toasts, place tomato slices on the oiled side and flavor with salt, pepper and oregano. 4 On top of tomatoes add mozzarella slices and flavor once more with salt, pepper, oregano, and olive oil. Then add 4 basil leaves to each toast. Cover with the remaining 2 toasts. 5 Brush both sides of the toasts with olive oil and place in the preheated sandwich grill. 6 Toast for 3 to 5 minutes or until the cheese is melted and the bread is golden brown. 1 Preheat a sandwich grill. 1 Preheat a sandwich grill. 2 Brush one side of the 4 bread toast with olive oil. 2 Brush one side of the 4 bread toast with olive oil. 3 On 2 toasts, place tomato slices on the oiled side and flavor with salt, pepper and oregano. 3 On 2 toasts, place tomato slices on the oiled side and flavor with salt, pepper and oregano. 4 On top of tomatoes add mozzarella slices and flavor once more with salt, pepper, oregano, and olive oil. Then add 4 basil leaves to each toast. Cover with the remaining 2 toasts. 4 On top of tomatoes add mozzarella slices and flavor once more with salt, pepper, oregano, and olive oil. Then add 4 basil leaves to each toast. Cover with the remaining 2 toasts. 5 Brush both sides of the toasts with olive oil and place in the preheated sandwich grill. 5 Brush both sides of the toasts with olive oil and place in the preheated sandwich grill. 6 Toast for 3 to 5 minutes or until the cheese is melted and the bread is golden brown. 6 Toast for 3 to 5 minutes or until the cheese is melted and the bread is golden brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fettuccine Alfredo Fettuccine Alfredo Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt Original Onion Soup recipe Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt Original Onion Soup recipe
Fettuccine Alfredo Recipe by Dorar el Bahrain
Cooking Instructions 15 mins 1 Cook the fettuccine pasta as instructed on package. Drain and set aside. 2 In a large saucepan heat butter until it melts, then add in garlic and stir over medium heat for 1 minute. 3 Pour over ½ cup of heavy cream and stir for about 4 minutes. 4 Add in the fettucine pasta, the remaining heavy cream and Parmesan cheese and mix until smooth. Flavor with salt and pepper. 5 To serve, place the pasta in a serving dish and sprinkle with more parmesan cheese if desired. 1 Cook the fettuccine pasta as instructed on package. Drain and set aside. 1 Cook the fettuccine pasta as instructed on package. Drain and set aside. 2 In a large saucepan heat butter until it melts, then add in garlic and stir over medium heat for 1 minute. 2 In a large saucepan heat butter until it melts, then add in garlic and stir over medium heat for 1 minute. 3 Pour over ½ cup of heavy cream and stir for about 4 minutes. 3 Pour over ½ cup of heavy cream and stir for about 4 minutes. 4 Add in the fettucine pasta, the remaining heavy cream and Parmesan cheese and mix until smooth. Flavor with salt and pepper. 4 Add in the fettucine pasta, the remaining heavy cream and Parmesan cheese and mix until smooth. Flavor with salt and pepper. 5 To serve, place the pasta in a serving dish and sprinkle with more parmesan cheese if desired. 5 To serve, place the pasta in a serving dish and sprinkle with more parmesan cheese if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Caprese Panini Caprese Panini Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt Original Onion Soup recipe Homemade Italian Cod Fish Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt Original Onion Soup recipe Homemade Italian Cod Fish
Spaghetti Genovese Recipe by cookpad.japan
Cooking Instructions 1 Wash the basil well, then wipe off the moisture. Lightly roast the pine nuts. Finely chop the garlic. 2 Put the basil, pine nuts, olive oil, cheese, garlic, salt and pepper in a mill, and blend to a paste. 3 Cut the tomatoes into 1 cm pieces, and mix with olive oil and salt and pepper. They will be aromatic and tasty if you add some finely chopped or dried basil here. 4 Boil the pasta as instructed on the package, and drain in a sieve. 5 Mix the pasta and sauce together, then top with the tomatoes and some basil leaves. 1 Wash the basil well, then wipe off the moisture. Lightly roast the pine nuts. Finely chop the garlic. 1 Wash the basil well, then wipe off the moisture. Lightly roast the pine nuts. Finely chop the garlic. 2 Put the basil, pine nuts, olive oil, cheese, garlic, salt and pepper in a mill, and blend to a paste. 2 Put the basil, pine nuts, olive oil, cheese, garlic, salt and pepper in a mill, and blend to a paste. 3 Cut the tomatoes into 1 cm pieces, and mix with olive oil and salt and pepper. They will be aromatic and tasty if you add some finely chopped or dried basil here. 3 Cut the tomatoes into 1 cm pieces, and mix with olive oil and salt and pepper. They will be aromatic and tasty if you add some finely chopped or dried basil here. 4 Boil the pasta as instructed on the package, and drain in a sieve. 4 Boil the pasta as instructed on the package, and drain in a sieve. 5 Mix the pasta and sauce together, then top with the tomatoes and some basil leaves. 5 Mix the pasta and sauce together, then top with the tomatoes and some basil leaves. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Orange Honey Chicken The Ultimate Baked Crab Cakes Eggnog Coffee Cake Muffins #1 Applesauce BBQ Chicken Creamy Shrimp au Gratin Made In One Frying Pan Orange Honey Chicken The Ultimate Baked Crab Cakes Eggnog Coffee Cake Muffins #1 Applesauce BBQ Chicken Creamy Shrimp au Gratin Made In One Frying Pan Healthy Blueberry Yogurt Mousse Easy in One Pan Cured Ham Soup Pasta Easy & Gorgeous Lasagna Easy Meat Sauce Red Wine Bolognese Nutritious Toasted Nori Seaweed for Dieters (Toasting Instructions) Apple Pie Microwaveable Ankake Egg Custard Character Cake (Chocolate Decoration Plate) Kitty Watercress Cauliflower Soup Healthy Blueberry Yogurt Mousse Easy in One Pan Cured Ham Soup Pasta Easy & Gorgeous Lasagna Easy Meat Sauce Red Wine Bolognese Nutritious Toasted Nori Seaweed for Dieters (Toasting Instructions) Apple Pie Microwaveable Ankake Egg Custard Character Cake (Chocolate Decoration Plate) Kitty Watercress Cauliflower Soup
Homemade Pesto Genovese Recipe by aromati
Homemade Pesto Genovese Cooking Instructions 15 mins 1 Chop the garlic and the basil, combine it olive oil and process it with food processor. When it starts go get consistency, add the slightly roasted pine nuts (you can mix them with cashew nuts or use only cashew nuts), add more olive oil, and continue with mix the pesto with the food processor, add the Parmigianino cheese and salt. Mix the pesto until you get the desired texture. Add more olive oil if it looks dry or thick. Put it in a jar and keep refrigerated. Use within few days. Do not reheat, just put over freshly made pasta. Enjoy 1 Chop the garlic and the basil, combine it olive oil and process it with food processor. When it starts go get consistency, add the slightly roasted pine nuts (you can mix them with cashew nuts or use only cashew nuts), add more olive oil, and continue with mix the pesto with the food processor, add the Parmigianino cheese and salt. Mix the pesto until you get the desired texture. Add more olive oil if it looks dry or thick. Put it in a jar and keep refrigerated. Use within few days. Do not reheat, just put over freshly made pasta. Enjoy 1 Chop the garlic and the basil, combine it olive oil and process it with food processor. When it starts go get consistency, add the slightly roasted pine nuts (you can mix them with cashew nuts or use only cashew nuts), add more olive oil, and continue with mix the pesto with the food processor, add the Parmigianino cheese and salt. Mix the pesto until you get the desired texture. Add more olive oil if it looks dry or thick. Put it in a jar and keep refrigerated. Use within few days. Do not reheat, just put over freshly made pasta. Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Roasted Potatoes Fried Chicken: The PERFECT breading Bruschetta Chicken Mike's Creamy Garden Dip Or Spread Piggy Cupcakes Honey Roasted Potatoes Fried Chicken: The PERFECT breading Bruschetta Chicken Mike's Creamy Garden Dip Or Spread Piggy Cupcakes Strawberry Cheesecake Lavender Honey Syrup Herbal Simple Syrups Stuffed Portobello Mushroom Grilled Turkey Tenderloins Blondie's Dad's Pork Chop Packets Pesto Fettuccine Tuna Steak Liqueur with loquats (whole) Loquat liqueur (seeds) Fried Salmon in Couscous Salad Strawberry Cheesecake Lavender Honey Syrup Herbal Simple Syrups Stuffed Portobello Mushroom Grilled Turkey Tenderloins Blondie's Dad's Pork Chop Packets Pesto Fettuccine Tuna Steak Liqueur with loquats (whole) Loquat liqueur (seeds) Fried Salmon in Couscous Salad
Beetroot Chutney Recipe by Food Lover
Cooking Instructions 10 minutes 1 Peel beetroot skin and cut into small pieces. 2 Heat pan add oil, cumin, urad dal, chana dal, red chilli, garlic, beet root, salt and stir 1 minute and add water until it sink. 3 Cook until oil separate and allow it to cool. 4 Now add coconut, tamarind along with this and grind into fine paste. 5 Atlast heat 1 tbsp oil, add mustard seed and urad dal, few curry leaves and put in that beetroot chutney. 6 For more recipes 1 Peel beetroot skin and cut into small pieces. 1 Peel beetroot skin and cut into small pieces. 2 Heat pan add oil, cumin, urad dal, chana dal, red chilli, garlic, beet root, salt and stir 1 minute and add water until it sink. 2 Heat pan add oil, cumin, urad dal, chana dal, red chilli, garlic, beet root, salt and stir 1 minute and add water until it sink. 3 Cook until oil separate and allow it to cool. 3 Cook until oil separate and allow it to cool. 4 Now add coconut, tamarind along with this and grind into fine paste. 4 Now add coconut, tamarind along with this and grind into fine paste. 5 Atlast heat 1 tbsp oil, add mustard seed and urad dal, few curry leaves and put in that beetroot chutney. 5 Atlast heat 1 tbsp oil, add mustard seed and urad dal, few curry leaves and put in that beetroot chutney. 6 For more recipes 6 For more recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Green Raita Japanese cookies - ice box cookies(アイスボックスクッキー) Whole Wheat Pancakes Tandoori Lamb Chops Chatpata corn Green Raita Japanese cookies - ice box cookies(アイスボックスクッキー) Whole Wheat Pancakes Tandoori Lamb Chops Chatpata corn Mutton Porial DABELI - The Gujarati Cuisine Raitaa of yogurts in summer Besan ladoo🤗🤗🤗🤗 Yoghurt lassi Beetroot Salad Chicken noodles Smoked salmon and potato frittata Crab Curry Homemade chicken curry with rice Mutton Porial DABELI - The Gujarati Cuisine Raitaa of yogurts in summer Besan ladoo🤗🤗🤗🤗 Yoghurt lassi Beetroot Salad Chicken noodles Smoked salmon and potato frittata Crab Curry Homemade chicken curry with rice
Raitaa Of Yogurts In Summer Recipe by SA_ Kitchen
Raitaa of yogurts in summer Cooking Instructions 5mints 1 First raita Zeera and 1/4tsp salt in half piyali dahi 2 Beat and add in it Zeera and salt. Serving of 2people 3 2nd raita is of lauki crushed and boiled 2tbsp for 1bowl normal to serve 2people.3ladles is added. Add half onion ka half chop in small and salt add to taste 1/4tsp Black pepper,green chilli1 chop, coriander leaves chop 2tbsp and mix in yoghurt 4 3rd raita is of mix vegitable.carrot chop,1tbsp,capsicum 1tbsp,chilli green 1chop,1/2ka 1/2onion chop, salt add to taste and cucumber half crush in grater from big side with skin. 5 Three raita 's things to add in yoghurt. 1 First raita Zeera and 1/4tsp salt in half piyali dahi 1 First raita Zeera and 1/4tsp salt in half piyali dahi 2 Beat and add in it Zeera and salt. Serving of 2people 2 Beat and add in it Zeera and salt. Serving of 2people 3 2nd raita is of lauki crushed and boiled 2tbsp for 1bowl normal to serve 2people.3ladles is added. Add half onion ka half chop in small and salt add to taste 1/4tsp Black pepper,green chilli1 chop, coriander leaves chop 2tbsp and mix in yoghurt 3 2nd raita is of lauki crushed and boiled 2tbsp for 1bowl normal to serve 2people.3ladles is added. Add half onion ka half chop in small and salt add to taste 1/4tsp Black pepper,green chilli1 chop, coriander leaves chop 2tbsp and mix in yoghurt 4 3rd raita is of mix vegitable.carrot chop,1tbsp,capsicum 1tbsp,chilli green 1chop,1/2ka 1/2onion chop, salt add to taste and cucumber half crush in grater from big side with skin. 4 3rd raita is of mix vegitable.carrot chop,1tbsp,capsicum 1tbsp,chilli green 1chop,1/2ka 1/2onion chop, salt add to taste and cucumber half crush in grater from big side with skin. 5 Three raita 's things to add in yoghurt. 5 Three raita 's things to add in yoghurt. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Green Raita Japanese cookies - ice box cookies(アイスボックスクッキー) Whole Wheat Pancakes Tandoori Lamb Chops Chatpata corn Green Raita Japanese cookies - ice box cookies(アイスボックスクッキー) Whole Wheat Pancakes Tandoori Lamb Chops Chatpata corn Mint Margarita Mango_Smoothiee Smoky chicken leg piece Mutton Porial DABELI - The Gujarati Cuisine Besan ladoo🤗🤗🤗🤗 Yoghurt lassi Beetroot chutney Beetroot Salad Chicken noodles Mint Margarita Mango_Smoothiee Smoky chicken leg piece Mutton Porial DABELI - The Gujarati Cuisine Besan ladoo🤗🤗🤗🤗 Yoghurt lassi Beetroot chutney Beetroot Salad Chicken noodles
Mushroom Manchurian Recipe by shirley fernandes
Cooking Instructions 15 minutes 1 Cut the mushrooms into 4 2 Apply salt,red chilli powder, turmeric powder & ginger garlic paste mix well keep aside 3 In a separate bowl,take maida as required which can cover the mushrooms,add salt Maggi tastemaker and water to it, make a thick paste 4 Now add the mushrooms to it and mix well 5 Heat oil for deep frying 6 Fry the mushrooms on medium flame for 3 minutes 7 Remove and keep aside 8 Now in a saucepan put butter and Schezwan sauce heat it, once it gets heat up add the fried mushrooms to it. 9 Stir fry for 1 minute, garnish with chopped coriander. 10 Serve hot 1 Cut the mushrooms into 4 1 Cut the mushrooms into 4 2 Apply salt,red chilli powder, turmeric powder & ginger garlic paste mix well keep aside 2 Apply salt,red chilli powder, turmeric powder & ginger garlic paste mix well keep aside 3 In a separate bowl,take maida as required which can cover the mushrooms,add salt Maggi tastemaker and water to it, make a thick paste 3 In a separate bowl,take maida as required which can cover the mushrooms,add salt Maggi tastemaker and water to it, make a thick paste 4 Now add the mushrooms to it and mix well 4 Now add the mushrooms to it and mix well 5 Heat oil for deep frying 5 Heat oil for deep frying 6 Fry the mushrooms on medium flame for 3 minutes 6 Fry the mushrooms on medium flame for 3 minutes 7 Remove and keep aside 7 Remove and keep aside 8 Now in a saucepan put butter and Schezwan sauce heat it, once it gets heat up add the fried mushrooms to it. 8 Now in a saucepan put butter and Schezwan sauce heat it, once it gets heat up add the fried mushrooms to it. 9 Stir fry for 1 minute, garnish with chopped coriander. 9 Stir fry for 1 minute, garnish with chopped coriander. 10 Serve hot 10 Serve hot More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ricotta Cheese Gnocchi with Sage Butter Shrimp and bacon linguine in sour cream sauce Apple cake Veal with Mushroom Sauce Quick Tofu Soup Ricotta Cheese Gnocchi with Sage Butter Shrimp and bacon linguine in sour cream sauce Apple cake Veal with Mushroom Sauce Quick Tofu Soup Quick Tofu Soup Beetroot Beetroot, Mackerel and Apple salad sandwich Chocolate caramel tart 🇦🇺🇦🇺🇦🇺 Spicy Guava Chickpeas Almond cake Chocolate Babka Bread Chicken haleem Momos Dahi puri Quick Tofu Soup Beetroot Beetroot, Mackerel and Apple salad sandwich Chocolate caramel tart 🇦🇺🇦🇺🇦🇺 Spicy Guava Chickpeas Almond cake Chocolate Babka Bread Chicken haleem Momos Dahi puri