Vickys Chocolate Chip Paradise Pie, Gf Df Ef Sf Nf Recipe by Vicky@Jacks Free-From Cookbook
Cooking Instructions 50 mins 1 Preheat the oven to gas 4 / 180C / 350°F and grease a 6"x 8" ovenproof dish 2 Combine the cookie crumbs, butter and sugar for the base layer together and press into the bottom of the greased dish. I have a lot of gluten-free cookie recipes you can use if you need to, just have a search through my profile 3 Sprinkle the chocolate chips on top and bake for 5 minutes until the chocolate has melted, then spread it over the top of the base with the back of a spoon 4 Whisk together the flour, sugar and baking powder then beat in the milk, oil and vanilla until smooth 5 Fold in the coconut, chopped walnuts and chocolate chips 6 Pour the batter over the base and return to the oven to bake for 35 - 40 minutes or until a toothpick tests clean 7 1 Preheat the oven to gas 4 / 180C / 350°F and grease a 6"x 8" ovenproof dish 1 Preheat the oven to gas 4 / 180C / 350°F and grease a 6"x 8" ovenproof dish 2 Combine the cookie crumbs, butter and sugar for the base layer together and press into the bottom of the greased dish. I have a lot of gluten-free cookie recipes you can use if you need to, just have a search through my profile 2 Combine the cookie crumbs, butter and sugar for the base layer together and press into the bottom of the greased dish. I have a lot of gluten-free cookie recipes you can use if you need to, just have a search through my profile 3 Sprinkle the chocolate chips on top and bake for 5 minutes until the chocolate has melted, then spread it over the top of the base with the back of a spoon 3 Sprinkle the chocolate chips on top and bake for 5 minutes until the chocolate has melted, then spread it over the top of the base with the back of a spoon 4 Whisk together the flour, sugar and baking powder then beat in the milk, oil and vanilla until smooth 4 Whisk together the flour, sugar and baking powder then beat in the milk, oil and vanilla until smooth 5 Fold in the coconut, chopped walnuts and chocolate chips 5 Fold in the coconut, chopped walnuts and chocolate chips 6 Pour the batter over the base and return to the oven to bake for 35 - 40 minutes or until a toothpick tests clean 6 Pour the batter over the base and return to the oven to bake for 35 - 40 minutes or until a toothpick tests clean 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tuna with Sesame seed Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan Tuna with Sesame seed Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan Spicy Ginger-Basil and carrot Soup Malabar Chicken Curry Chinese Stir-Fried Potato Vickys Vegan Basic Homemade Seitan Tuna with Sesame seed Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan Breakfast Sub Roasted Peppers Pasta Bharela Bor Marcha Nu Shaak/ capsicum curry Vickys Soy-free Tofu, Gluten-Free, Nut-Free, Vegan Spicy Ginger-Basil and carrot Soup Malabar Chicken Curry Chinese Stir-Fried Potato Vickys Vegan Basic Homemade Seitan Tuna with Sesame seed Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan Breakfast Sub Roasted Peppers Pasta Bharela Bor Marcha Nu Shaak/ capsicum curry Vickys Soy-free Tofu, Gluten-Free, Nut-Free, Vegan