Easy Rice Porridge In A Rice Cooker – Great For Baby Food Recipe by トワコ。
Easy Rice Porridge in a Rice Cooker – Great for Baby Food Cooking Instructions 1 Rinse the rice and drain well. 2 Add the amount of water for the porridge consistency you want. If you have time, let the rice soak in the water for 20 minutes to 1 hour. In summer, soak it in the refrigerator. 3 Cook using the porridge setting on your rice cooker. For soft rice, use the regular rice setting. 4 After cooking, stir the porridge and let it sit for about 5 minutes. This helps the moisture settle evenly. 5 Once cooled, transfer to containers and freeze. When ready to eat, reheat thoroughly in the microwave. 6 Note: When stirring in step 4, mix by cutting through the porridge rather than kneading, or it will get gluey! 7 With the 3:1 porridge, you can make about four portions of 2.5–2.8 oz (70–80 g) each. Freezing portions is super convenient for busy days! 8 Many people have shared their portion sizes in the comments—feel free to check them out for reference! 9 Featured recipe on December 28, 2017—thank you! 10 The 5:1 porridge (regular porridge) is the standard type. 11 Thank you for all the feedback as of June 28, 2020. I'm so happy! Let's keep up the hard work with baby food together! 12 Thank you for making baby food from 10:1 porridge to soft rice! Thanks for cooking so much, and thanks to your little ones for eating so much. 13 Thank you for all the feedback as of May 8, 2021. I wish I could reply to everyone and say thank you. 1 Rinse the rice and drain well. 1 Rinse the rice and drain well. 2 Add the amount of water for the porridge consistency you want. If you have time, let the rice soak in the water for 20 minutes to 1 hour. In summer, soak it in the refrigerator. 2 Add the amount of water for the porridge consistency you want. If you have time, let the rice soak in the water for 20 minutes to 1 hour. In summer, soak it in the refrigerator. 3 Cook using the porridge setting on your rice cooker. For soft rice, use the regular rice setting. 3 Cook using the porridge setting on your rice cooker. For soft rice, use the regular rice setting. 4 After cooking, stir the porridge and let it sit for about 5 minutes. This helps the moisture settle evenly. 4 After cooking, stir the porridge and let it sit for about 5 minutes. This helps the moisture settle evenly. 5 Once cooled, transfer to containers and freeze. When ready to eat, reheat thoroughly in the microwave. 5 Once cooled, transfer to containers and freeze. When ready to eat, reheat thoroughly in the microwave. 6 Note: When stirring in step 4, mix by cutting through the porridge rather than kneading, or it will get gluey! 6 Note: When stirring in step 4, mix by cutting through the porridge rather than kneading, or it will get gluey! 7 With the 3:1 porridge, you can make about four portions of 2.5–2.8 oz (70–80 g) each. Freezing portions is super convenient for busy days! 7 With the 3:1 porridge, you can make about four portions of 2.5–2.8 oz (70–80 g) each. Freezing portions is super convenient for busy days! 8 Many people have shared their portion sizes in the comments—feel free to check them out for reference! 8 Many people have shared their portion sizes in the comments—feel free to check them out for reference! 9 Featured recipe on December 28, 2017—thank you! 9 Featured recipe on December 28, 2017—thank you! 10 The 5:1 porridge (regular porridge) is the standard type. 10 The 5:1 porridge (regular porridge) is the standard type. 11 Thank you for all the feedback as of June 28, 2020. I'm so happy! Let's keep up the hard work with baby food together! 11 Thank you for all the feedback as of June 28, 2020. I'm so happy! Let's keep up the hard work with baby food together! 12 Thank you for making baby food from 10:1 porridge to soft rice! Thanks for cooking so much, and thanks to your little ones for eating so much. 12 Thank you for making baby food from 10:1 porridge to soft rice! Thanks for cooking so much, and thanks to your little ones for eating so much. 13 Thank you for all the feedback as of May 8, 2021. I wish I could reply to everyone and say thank you. 13 Thank you for all the feedback as of May 8, 2021. I wish I could reply to everyone and say thank you. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Nashville Hot Fried Chicken Crock-Pot Shredded Beef & Black Bean Chilli Chili-Dog Pizza the Ultimate! 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