Chicken Curry Recipe by kv
Cooking Instructions 1 Remove skin from the medium size whole chicken and cut it into medium size pieces or get your butcher to cut up the whole chicken 2 Apply the lemon juice to the cut chicken pieces and coat well, and wash off. This will remove the smell from the chicken 3 Dry the chicken pieces with dry paper towel and marinate the chicken with the 1/2 of the powdered spices with some oil. Mix well. 4 Rest Marinated chicken for 3-4 hours by placing the bowl in the fridge, if in a hurry then 30 mins is fine. 5 Take a large heavy based pot and put it on the stove with low to medium heat 6 Add oil and ghee and all whole spices and gently fry them for about 2-3 minutes along with one branch of coriander and one branch of mint 7 Now add the diced onions and sauté them until they are light brown 8 Add garlic and ginger paste and sauté until golden brown 9 Add the marinated chicken pieces to pot and toss them in the pot so that the onion and whole spices get applied the chicken. 10 Turn the heat down to low. Once the chicken is light brown, add the tomato purée and mix it in with the chicken 11 Add in the other half of the spices and mix them in to the contents of the pot 12 Put a lid on the put and simmer on low heat for around 20 mins 13 Taste the curry for flavour and see if anything needs adjusting. If required add in more powdered ingredients according to taste. 14 Put the lid back on the pot and Let the curry simmer for another 30 mins, stirring the curry every 10 mins 15 Taste the curry and see the flavour, check if the chicken is nice and tender 16 Optional, add 2 tablespoons of cream and cook the curry for another 5 mins 17 Remove the pot from the stove 18 Add the remaining mint and coriander to the curry 19 Daddy’s Chicken Curry is ready to served 😊 1 Remove skin from the medium size whole chicken and cut it into medium size pieces or get your butcher to cut up the whole chicken 1 Remove skin from the medium size whole chicken and cut it into medium size pieces or get your butcher to cut up the whole chicken 2 Apply the lemon juice to the cut chicken pieces and coat well, and wash off. This will remove the smell from the chicken 2 Apply the lemon juice to the cut chicken pieces and coat well, and wash off. This will remove the smell from the chicken 3 Dry the chicken pieces with dry paper towel and marinate the chicken with the 1/2 of the powdered spices with some oil. Mix well. 3 Dry the chicken pieces with dry paper towel and marinate the chicken with the 1/2 of the powdered spices with some oil. Mix well. 4 Rest Marinated chicken for 3-4 hours by placing the bowl in the fridge, if in a hurry then 30 mins is fine. 4 Rest Marinated chicken for 3-4 hours by placing the bowl in the fridge, if in a hurry then 30 mins is fine. 5 Take a large heavy based pot and put it on the stove with low to medium heat 5 Take a large heavy based pot and put it on the stove with low to medium heat 6 Add oil and ghee and all whole spices and gently fry them for about 2-3 minutes along with one branch of coriander and one branch of mint 6 Add oil and ghee and all whole spices and gently fry them for about 2-3 minutes along with one branch of coriander and one branch of mint 7 Now add the diced onions and sauté them until they are light brown 7 Now add the diced onions and sauté them until they are light brown 8 Add garlic and ginger paste and sauté until golden brown 8 Add garlic and ginger paste and sauté until golden brown 9 Add the marinated chicken pieces to pot and toss them in the pot so that the onion and whole spices get applied the chicken. 9 Add the marinated chicken pieces to pot and toss them in the pot so that the onion and whole spices get applied the chicken. 10 Turn the heat down to low. Once the chicken is light brown, add the tomato purée and mix it in with the chicken 10 Turn the heat down to low. Once the chicken is light brown, add the tomato purée and mix it in with the chicken 11 Add in the other half of the spices and mix them in to the contents of the pot 11 Add in the other half of the spices and mix them in to the contents of the pot 12 Put a lid on the put and simmer on low heat for around 20 mins 12 Put a lid on the put and simmer on low heat for around 20 mins 13 Taste the curry for flavour and see if anything needs adjusting. If required add in more powdered ingredients according to taste. 13 Taste the curry for flavour and see if anything needs adjusting. If required add in more powdered ingredients according to taste. 14 Put the lid back on the pot and Let the curry simmer for another 30 mins, stirring the curry every 10 mins 14 Put the lid back on the pot and Let the curry simmer for another 30 mins, stirring the curry every 10 mins 15 Taste the curry and see the flavour, check if the chicken is nice and tender 15 Taste the curry and see the flavour, check if the chicken is nice and tender 16 Optional, add 2 tablespoons of cream and cook the curry for another 5 mins 16 Optional, add 2 tablespoons of cream and cook the curry for another 5 mins 17 Remove the pot from the stove 17 Remove the pot from the stove 18 Add the remaining mint and coriander to the curry 18 Add the remaining mint and coriander to the curry 19 Daddy’s Chicken Curry is ready to served 😊 19 Daddy’s Chicken Curry is ready to served 😊 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japchae (Korean Glass Noodles) Baked Fruit Pancakes Soft and Fluffy Pancakes Chocolate Mousse Leche Flan Japchae (Korean Glass Noodles) Baked Fruit Pancakes Soft and Fluffy Pancakes Chocolate Mousse Leche Flan Falafel Butter Naan Chicken patty sandwich Beetroot humus Quesadilla Corn sandwich Fruit Custard With Jelly Malva pudding cake Raw papaya halwa Peanut butter chocolate milkshake Falafel Butter Naan Chicken patty sandwich Beetroot humus Quesadilla Corn sandwich Fruit Custard With Jelly Malva pudding cake Raw papaya halwa Peanut butter chocolate milkshake