Shreshtha's Chicken Noorjehani(moghulai Delicacy) Recipe by Lonevolf
Cooking Instructions 35 mins 1 Boil chicken in a pressure cooker till 5 whistles or boil for 20minutes in a thick bottom sauce pan.do not forget to add salt to taste. 2 Fry 6-7 cashews in ghee.save it for later. Soak almonds,cashews,melon seeds,fennel and cardamom powder in one cup of Luke warm milk and make a very smooth paste of it. 3 Chop onions coarsely meanwhile put ghee in a wok and heat it till it melts.now fry onions till brown n crispy.take it out n keep it aside 4 Do not put off the flame.put whole red chillies into it n fry it for half a minute and add crushed garlic cloves.now add boiled chicken.stir it for 3 to 5 minutes. 5 Now add the white paste(almonds etc).add salt to it as per your taste,black pepper powder,cardamom powder,fennel powder and fried brown onions(save some to garnish later).stir till oil separates. 6 Add curd to it..stir for another 5 minutes.you may add the chicken broth if your chicken starts to stick at the bottom or to get desired consistency of gravy.(be careful with salt since ure chicken broth also has salt) 7 Let it b on flame for another 10 minutes. 8 Garnish it with fried cashews n fried brown onion. Serve hot with steamed rice or onion rice(for onion rice look for recipe in here) 1 Boil chicken in a pressure cooker till 5 whistles or boil for 20minutes in a thick bottom sauce pan.do not forget to add salt to taste. 1 Boil chicken in a pressure cooker till 5 whistles or boil for 20minutes in a thick bottom sauce pan.do not forget to add salt to taste. 2 Fry 6-7 cashews in ghee.save it for later. Soak almonds,cashews,melon seeds,fennel and cardamom powder in one cup of Luke warm milk and make a very smooth paste of it. 2 Fry 6-7 cashews in ghee.save it for later. Soak almonds,cashews,melon seeds,fennel and cardamom powder in one cup of Luke warm milk and make a very smooth paste of it. 3 Chop onions coarsely meanwhile put ghee in a wok and heat it till it melts.now fry onions till brown n crispy.take it out n keep it aside 3 Chop onions coarsely meanwhile put ghee in a wok and heat it till it melts.now fry onions till brown n crispy.take it out n keep it aside 4 Do not put off the flame.put whole red chillies into it n fry it for half a minute and add crushed garlic cloves.now add boiled chicken.stir it for 3 to 5 minutes. 4 Do not put off the flame.put whole red chillies into it n fry it for half a minute and add crushed garlic cloves.now add boiled chicken.stir it for 3 to 5 minutes. 5 Now add the white paste(almonds etc).add salt to it as per your taste,black pepper powder,cardamom powder,fennel powder and fried brown onions(save some to garnish later).stir till oil separates. 5 Now add the white paste(almonds etc).add salt to it as per your taste,black pepper powder,cardamom powder,fennel powder and fried brown onions(save some to garnish later).stir till oil separates. 6 Add curd to it..stir for another 5 minutes.you may add the chicken broth if your chicken starts to stick at the bottom or to get desired consistency of gravy.(be careful with salt since ure chicken broth also has salt) 6 Add curd to it..stir for another 5 minutes.you may add the chicken broth if your chicken starts to stick at the bottom or to get desired consistency of gravy.(be careful with salt since ure chicken broth also has salt) 7 Let it b on flame for another 10 minutes. 7 Let it b on flame for another 10 minutes. 8 Garnish it with fried cashews n fried brown onion. Serve hot with steamed rice or onion rice(for onion rice look for recipe in here) 8 Garnish it with fried cashews n fried brown onion. Serve hot with steamed rice or onion rice(for onion rice look for recipe in here) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soft-baked M&M/Chocolate Chip Cookies Oreo Pudding Pie Graham Cracker Crust Double Coated Cinnamon French Toast Mike's Garlic Peppercorn Pickled Eggs Soft-baked M&M/Chocolate Chip Cookies Oreo Pudding Pie Graham Cracker Crust Double Coated Cinnamon French Toast Mike's Garlic Peppercorn Pickled Eggs Hallibut Fish Parcel Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF Narkel'er Sandesh (Coconut Sweet), by Swagnik Ginger sweet potatoes Onion rice by shreshtha. Arka's Chilli Sausages Soft-baked M&M/Chocolate Chip Cookies Meatloaf Strawberry Blueberry Jam Hallibut Fish Parcel Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF Narkel'er Sandesh (Coconut Sweet), by Swagnik Ginger sweet potatoes Onion rice by shreshtha. Arka's Chilli Sausages Soft-baked M&M/Chocolate Chip Cookies Meatloaf Strawberry Blueberry Jam