Matcha Sponge Cake Made With Pancake Mix Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I love matcha-flavoured desserts, so I tried making an easy matcha sponge cake. The cake has the gentle aroma of bitter matcha, and a moist and chewy finish. I use low-calorie margarine, but you can use butter instead! It might have a richer aroma. Adjust the cooking time to suit your microwave. Recipe by Miho07 I love matcha-flavoured desserts, so I tried making an easy matcha sponge cake. The cake has the gentle aroma of bitter matcha, and a moist and chewy finish. I use low-calorie margarine, but you can use butter instead! It might have a richer aroma. Adjust the cooking time to suit your microwave. Recipe by Miho07 Matcha Sponge Cake Made with Pancake Mix Share its first Cooksnap! I love matcha-flavoured desserts, so I tried making an easy matcha sponge cake. The cake has the gentle aroma of bitter matcha, and a moist and chewy finish. I use low-calorie margarine, but you can use butter instead! It might have a richer aroma. Adjust the cooking time to suit your microwave. Recipe by Miho07 I love matcha-flavoured desserts, so I tried making an easy matcha sponge cake. The cake has the gentle aroma of bitter matcha, and a moist and chewy finish. I use low-calorie margarine, but you can use butter instead! It might have a richer aroma. Adjust the cooking time to suit your microwave. Recipe by Miho07 Cooking Instructions 1 Put the margarine in a heatproof bowl and microwave for 10 seconds to soften. 2 Add the sugar, and mix well with a whisk. Mix in the beaten egg and milk. 3 Add the pancake mix in batches, and mix until it becomes smooth. Then, mix in the matcha. 4 Pour the dough into the silicone steamer and microwave for 3 minutes 30 seconds at 500 W. 5 Put the lid on and let it steam for 2 minutes, then take it out of the microwave. 6 Remove it from the mould, let it cool down and slice it to finish! 1 Put the margarine in a heatproof bowl and microwave for 10 seconds to soften. 1 Put the margarine in a heatproof bowl and microwave for 10 seconds to soften. 2 Add the sugar, and mix well with a whisk. Mix in the beaten egg and milk. 2 Add the sugar, and mix well with a whisk. Mix in the beaten egg and milk. 3 Add the pancake mix in batches, and mix until it becomes smooth. Then, mix in the matcha. 3 Add the pancake mix in batches, and mix until it becomes smooth. Then, mix in the matcha. 4 Pour the dough into the silicone steamer and microwave for 3 minutes 30 seconds at 500 W. 4 Pour the dough into the silicone steamer and microwave for 3 minutes 30 seconds at 500 W. 5 Put the lid on and let it steam for 2 minutes, then take it out of the microwave. 5 Put the lid on and let it steam for 2 minutes, then take it out of the microwave. 6 Remove it from the mould, let it cool down and slice it to finish! 6 Remove it from the mould, let it cool down and slice it to finish! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 11, 2014 02:29 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Fluffy Sponge Cake with Pancake Mix Fluffy Sponge Cake with Pancake Mix I made this for my daughter who has an egg allergy. I think this cake is the closest to a normal sponge cake so far. I baked it the day before, and decorated it the day after, but the cake was still nice and soft. But, since it's so soft, and it may break when you slice in half, so be careful. Just mix. It gets too hot on the middle rack in our oven, so I bake it on the lower rack. But I think this may differ depending on your oven, so just take that as a reference. Bake for longer if needed. Recipe by Megumiruki- cookpad.japan Easy Pancake Mix Sponge Cake Easy Pancake Mix Sponge Cake I made this because I received a lot of strawberries, and I felt like baking a strawberry shortcake. When whipping the eggs, it's faster if you use a double boiler. However, I wanted to prevent the cake from shrinking when cooling, so I waited until the eggs were returned to room temperature and before whipping them up carefully and slowly. Be sure to go relatively slowly during the last minute of whipping! This will ensure that your cake turns out fluffy and light! Use fresh eggs! Recipe by keikana cookpad.japan Moist and Fluffy Matcha Sponge Cake Moist and Fluffy Matcha Sponge Cake I made this matcha sponge cake to make a matcha dome cake. If the warm water to warm the milk and butter cools down, make sure to bring it back to approximately 60℃. You shouldn't mix too much at step 10, but if you don't mix it just right, the butter will sink. You could use regular letter paper instead of parchment paper. For 18 cm [7.1 in] cake pan. Recipe by Rearea cheese cookpad.japan Fluffy Sponge Cake with Pancake Mix Fluffy Sponge Cake with Pancake Mix I made this for my daughter who has an egg allergy. I think this cake is the closest to a normal sponge cake so far. I baked it the day before, and decorated it the day after, but the cake was still nice and soft. But, since it's so soft, and it may break when you slice in half, so be careful. Just mix. It gets too hot on the middle rack in our oven, so I bake it on the lower rack. But I think this may differ depending on your oven, so just take that as a reference. Bake for longer if needed. Recipe by Megumiruki- cookpad.japan Fluffy Sponge Cake with Pancake Mix Fluffy Sponge Cake with Pancake Mix I made this for my daughter who has an egg allergy. I think this cake is the closest to a normal sponge cake so far. I baked it the day before, and decorated it the day after, but the cake was still nice and soft. But, since it's so soft, and it may break when you slice in half, so be careful. Just mix. It gets too hot on the middle rack in our oven, so I bake it on the lower rack. But I think this may differ depending on your oven, so just take that as a reference. Bake for longer if needed. Recipe by Megumiruki- cookpad.japan Easy Pancake Mix Sponge Cake Easy Pancake Mix Sponge Cake I made this because I received a lot of strawberries, and I felt like baking a strawberry shortcake. When whipping the eggs, it's faster if you use a double boiler. However, I wanted to prevent the cake from shrinking when cooling, so I waited until the eggs were returned to room temperature and before whipping them up carefully and slowly. Be sure to go relatively slowly during the last minute of whipping! This will ensure that your cake turns out fluffy and light! Use fresh eggs! Recipe by keikana cookpad.japan Easy Pancake Mix Sponge Cake Easy Pancake Mix Sponge Cake I made this because I received a lot of strawberries, and I felt like baking a strawberry shortcake. When whipping the eggs, it's faster if you use a double boiler. However, I wanted to prevent the cake from shrinking when cooling, so I waited until the eggs were returned to room temperature and before whipping them up carefully and slowly. Be sure to go relatively slowly during the last minute of whipping! This will ensure that your cake turns out fluffy and light! Use fresh eggs! Recipe by keikana cookpad.japan Moist and Fluffy Matcha Sponge Cake Moist and Fluffy Matcha Sponge Cake I made this matcha sponge cake to make a matcha dome cake. If the warm water to warm the milk and butter cools down, make sure to bring it back to approximately 60℃. You shouldn't mix too much at step 10, but if you don't mix it just right, the butter will sink. You could use regular letter paper instead of parchment paper. For 18 cm [7.1 in] cake pan. Recipe by Rearea cheese cookpad.japan Moist and Fluffy Matcha Sponge Cake Moist and Fluffy Matcha Sponge Cake I made this matcha sponge cake to make a matcha dome cake. If the warm water to warm the milk and butter cools down, make sure to bring it back to approximately 60℃. You shouldn't mix too much at step 10, but if you don't mix it just right, the butter will sink. You could use regular letter paper instead of parchment paper. For 18 cm [7.1 in] cake pan. 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