Cambodian Grilled Chicken Over Rice Recipe by Sovanna’s Cooking and recipe
Cooking Instructions 1 hour 1 Marinade seasoning: 5 cloves garlic 6 slices ginger 15 slices lemongrass 1 tsp whole black peppercorns 1/2 tsp salt 2 tsp sugar 1 tsp chicken bouillon powder Blend with mortar pestle turn into a paste. Add: 1 tbsp sesame seed oil 1 tbsp oyster sauce 1/2 tsp sesame seed Mix to combine. 2 Marinate at least 30 minutes or overnight in refrigerator before cooking. 3 Chicken can be cook in an air fryer at 350 degrees for 35 minutes or stovetop in cast iron with cover at low heat until nice and tender. 4 Plate with steamed rice, sliced cucumber and tomato drizzle with my homemade chili oil recipe in my bio. 5 Dipping sauce ingredients: 2 cloves garlic, 2 tsp sugar, 1 Thai chili pepper, 1 lime and 1 tbsp fish sauce to taste. 1 Marinade seasoning: 5 cloves garlic 6 slices ginger 15 slices lemongrass 1 tsp whole black peppercorns 1/2 tsp salt 2 tsp sugar 1 tsp chicken bouillon powder Blend with mortar pestle turn into a paste. Add: 1 tbsp sesame seed oil 1 tbsp oyster sauce 1/2 tsp sesame seed Mix to combine. 1 Marinade seasoning: 5 cloves garlic 6 slices ginger 15 slices lemongrass 1 tsp whole black peppercorns 1/2 tsp salt 2 tsp sugar 1 tsp chicken bouillon powder Blend with mortar pestle turn into a paste. Add: 1 tbsp sesame seed oil 1 tbsp oyster sauce 1/2 tsp sesame seed Mix to combine. 2 Marinate at least 30 minutes or overnight in refrigerator before cooking. 2 Marinate at least 30 minutes or overnight in refrigerator before cooking. 3 Chicken can be cook in an air fryer at 350 degrees for 35 minutes or stovetop in cast iron with cover at low heat until nice and tender. 3 Chicken can be cook in an air fryer at 350 degrees for 35 minutes or stovetop in cast iron with cover at low heat until nice and tender. 4 Plate with steamed rice, sliced cucumber and tomato drizzle with my homemade chili oil recipe in my bio. 4 Plate with steamed rice, sliced cucumber and tomato drizzle with my homemade chili oil recipe in my bio. 5 Dipping sauce ingredients: 2 cloves garlic, 2 tsp sugar, 1 Thai chili pepper, 1 lime and 1 tbsp fish sauce to taste. 5 Dipping sauce ingredients: 2 cloves garlic, 2 tsp sugar, 1 Thai chili pepper, 1 lime and 1 tbsp fish sauce to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy veggie pasta Vietnamese Patê for Bánh Mì Strawberry Horchata Sticky Rice Lamb Siu Mai (糯米羊肉烧卖) Shake and bake pork chops Easy veggie pasta Vietnamese Patê for Bánh Mì Strawberry Horchata Sticky Rice Lamb Siu Mai (糯米羊肉烧卖) Shake and bake pork chops Shrimp mayo pizza Diet carrot halwa 🥕 🥕 How to make tea (really hot) Soya Momos Rava Dhokla Jain Kadhi (without onion garlic dinner recipe) Methi Thepla Mixed dal veggies chilla California Farm Beer Bread for Cheese Parties Vegetable Cheese Toast Shrimp mayo pizza Diet carrot halwa 🥕 🥕 How to make tea (really hot) Soya Momos Rava Dhokla Jain Kadhi (without onion garlic dinner recipe) Methi Thepla Mixed dal veggies chilla California Farm Beer Bread for Cheese Parties Vegetable Cheese Toast