Pizza Dough Recipe by Kethro Michael Houseal
Pizza Dough Cooking Instructions 1 Mix flour, salt, sugar yeast and mix together. Gradually add water and 2 Tbsp of oil. Mix until dough ball forms. If dough is too dry add water 1 Tbsp at a time until ball forms, if too wet at 1 Tbsp at a time of flour until not sticky. 2 Knead dough of floured surface until ball is smooth. Maybe a minute. Place in bowl and coat with additional 2 Tbsp of oil. Cover and let raise for 1 hour in warm place. 3 Once dough has doubled in size punch to let air out. Divide into 2 equal dough balls. Use both or freeze. 4 Roll dough out to desired thickness, on parchment paper. Put on pizza sauce, and toppings of choice. 5 Cook at 450F for 10-15 minutes based on pizza size. Look for cheese to bubble in middle of pie for doneness. If using a pizza stone let preheat for 1 hour prior in oven. 1 Mix flour, salt, sugar yeast and mix together. Gradually add water and 2 Tbsp of oil. Mix until dough ball forms. If dough is too dry add water 1 Tbsp at a time until ball forms, if too wet at 1 Tbsp at a time of flour until not sticky. 1 Mix flour, salt, sugar yeast and mix together. Gradually add water and 2 Tbsp of oil. Mix until dough ball forms. If dough is too dry add water 1 Tbsp at a time until ball forms, if too wet at 1 Tbsp at a time of flour until not sticky. 2 Knead dough of floured surface until ball is smooth. Maybe a minute. Place in bowl and coat with additional 2 Tbsp of oil. Cover and let raise for 1 hour in warm place. 2 Knead dough of floured surface until ball is smooth. Maybe a minute. Place in bowl and coat with additional 2 Tbsp of oil. Cover and let raise for 1 hour in warm place. 3 Once dough has doubled in size punch to let air out. Divide into 2 equal dough balls. Use both or freeze. 3 Once dough has doubled in size punch to let air out. Divide into 2 equal dough balls. Use both or freeze. 4 Roll dough out to desired thickness, on parchment paper. Put on pizza sauce, and toppings of choice. 4 Roll dough out to desired thickness, on parchment paper. Put on pizza sauce, and toppings of choice. 5 Cook at 450F for 10-15 minutes based on pizza size. Look for cheese to bubble in middle of pie for doneness. If using a pizza stone let preheat for 1 hour prior in oven. 5 Cook at 450F for 10-15 minutes based on pizza size. Look for cheese to bubble in middle of pie for doneness. If using a pizza stone let preheat for 1 hour prior in oven. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Cream Cake Carbonara Fettuccine Squash patties BBQ Chicken & Bacon Jalapeno Poppers Fried chicken Italian Cream Cake Carbonara Fettuccine Squash patties BBQ Chicken & Bacon Jalapeno Poppers Fried chicken Dahi Bhalla Coconut burfi Pininyahang Manok Jallar Appam (net appam) With Chicken Curry Baby Corn fritters Goan Mackerel Curry / Bangda Uddamethi काजू कतली बिना गैस जलाए Chicken Noodle Soup Kheer Pressure cooker chicken curry Dahi Bhalla Coconut burfi Pininyahang Manok Jallar Appam (net appam) With Chicken Curry Baby Corn fritters Goan Mackerel Curry / Bangda Uddamethi काजू कतली बिना गैस जलाए Chicken Noodle Soup Kheer Pressure cooker chicken curry