New Age Inside Out Philly Rolls Salad Sushi Recipe by Laura
 Laura @FeelBetter Milton Keynes, England I assumed the restaurant chains Wasabi, Itsu, Wagamama and Yo were Japanese but it appears they were all created by Brits after falling in love with Japanese cuisine. Alan Yau, a Hong Kong born British restauranteur, was inspired by Japanese ramen bars and set out to create a unique way of eating bringing the fresh, nourishing, flavours of Asia to the UK. He opened Wagamama in Bloomsbury, London in 1992. The founder of Pret a Manager, Julian Metcalfe, was impressed by the harmony and precision of the food in Tokyo and opened the first Itsu in 1997 in Chelsea, London. Yo Sushi (affectionately known as Yo) also arrived on the restaurant scene in Soho, London in 1997. It was founded by British entrepreneur, Simon Woodroffe. It is such a novel and fun way of eating for us Brits with the kaiten conveyor belt with colour-coded dishes. The poshest sandwich I knew as a child, which was only served on special occasions, had a red salmon (tinned) filling. Many years later I fell in love with the delicate cucumber finger sandwiches (without crusts) served in the Ritz in London. This cucumber wrapped sushi roll is a low-carb love child between a maki roll and a smoked salmon sandwich one would normally eat at tea time. The cucumber and lettuce have a refreshing crispness that perfectly counters the Scottish smoked salmon slices, smoked salmon pâté and the creamy avocado and cream cheese. They are delicious little bites perfect for brunch, appetiser or amuse buche. #CA2025 I assumed the restaurant chains Wasabi, Itsu, Wagamama and Yo were Japanese but it appears they were all created by Brits after falling in love with Japanese cuisine. Alan Yau, a Hong Kong born British restauranteur, was inspired by Japanese ramen bars and set out to create a unique way of eating bringing the fresh, nourishing, flavours of Asia to the UK. He opened Wagamama in Bloomsbury, London in 1992. The founder of Pret a Manager, Julian Metcalfe, was impressed by the harmony and precision of the food in Tokyo and opened the first Itsu in 1997 in Chelsea, London. Yo Sushi (affectionately known as Yo) also arrived on the restaurant scene in Soho, London in 1997. It was founded by British entrepreneur, Simon Woodroffe. It is such a novel and fun way of eating for us Brits with the kaiten conveyor belt with colour-coded dishes. The poshest sandwich I knew as a child, which was only served on special occasions, had a red salmon (tinned) filling. Many years later I fell in love with the delicate cucumber finger sandwiches (without crusts) served in the Ritz in London. This cucumber wrapped sushi roll is a low-carb love child between a maki roll and a smoked salmon sandwich one would normally eat at tea time. The cucumber and lettuce have a refreshing crispness that perfectly counters the Scottish smoked salmon slices, smoked salmon pâté and the creamy avocado and cream cheese. They are delicious little bites perfect for brunch, appetiser or amuse buche. #CA2025 New Age Inside Out Philly Rolls - salad sushi Share its first Cooksnap! I assumed the restaurant chains Wasabi, Itsu, Wagamama and Yo were Japanese but it appears they were all created by Brits after falling in love with Japanese cuisine. Alan Yau, a Hong Kong born British restauranteur, was inspired by Japanese ramen bars and set out to create a unique way of eating bringing the fresh, nourishing, flavours of Asia to the UK. He opened Wagamama in Bloomsbury, London in 1992. The founder of Pret a Manager, Julian Metcalfe, was impressed by the harmony and precision of the food in Tokyo and opened the first Itsu in 1997 in Chelsea, London. Yo Sushi (affectionately known as Yo) also arrived on the restaurant scene in Soho, London in 1997. It was founded by British entrepreneur, Simon Woodroffe. It is such a novel and fun way of eating for us Brits with the kaiten conveyor belt with colour-coded dishes. The poshest sandwich I knew as a child, which was only served on special occasions, had a red salmon (tinned) filling. Many years later I fell in love with the delicate cucumber finger sandwiches (without crusts) served in the Ritz in London. This cucumber wrapped sushi roll is a low-carb love child between a maki roll and a smoked salmon sandwich one would normally eat at tea time. The cucumber and lettuce have a refreshing crispness that perfectly counters the Scottish smoked salmon slices, smoked salmon pâté and the creamy avocado and cream cheese. They are delicious little bites perfect for brunch, appetiser or amuse buche. #CA2025 I assumed the restaurant chains Wasabi, Itsu, Wagamama and Yo were Japanese but it appears they were all created by Brits after falling in love with Japanese cuisine. Alan Yau, a Hong Kong born British restauranteur, was inspired by Japanese ramen bars and set out to create a unique way of eating bringing the fresh, nourishing, flavours of Asia to the UK. He opened Wagamama in Bloomsbury, London in 1992. The founder of Pret a Manager, Julian Metcalfe, was impressed by the harmony and precision of the food in Tokyo and opened the first Itsu in 1997 in Chelsea, London. Yo Sushi (affectionately known as Yo) also arrived on the restaurant scene in Soho, London in 1997. It was founded by British entrepreneur, Simon Woodroffe. It is such a novel and fun way of eating for us Brits with the kaiten conveyor belt with colour-coded dishes. The poshest sandwich I knew as a child, which was only served on special occasions, had a red salmon (tinned) filling. Many years later I fell in love with the delicate cucumber finger sandwiches (without crusts) served in the Ritz in London. This cucumber wrapped sushi roll is a low-carb love child between a maki roll and a smoked salmon sandwich one would normally eat at tea time. The cucumber and lettuce have a refreshing crispness that perfectly counters the Scottish smoked salmon slices, smoked salmon pâté and the creamy avocado and cream cheese. They are delicious little bites perfect for brunch, appetiser or amuse buche. #CA2025 Ingredients None 8 pieces 1/2 large English cucumber 2 Romaine lettuce leaves 1 thick slice of smoked salmon 1 tbsp smoked salmon pâté 1 tbsp cream cheese few drops lemon juice 1/2 avocado, peeled and sliced few grinds black pepper To serve: 1 tbsp pickled ginger 1/2 large English cucumber 2 Romaine lettuce leaves 1 thick slice of smoked salmon 1 tbsp smoked salmon pâté 1 tbsp cream cheese few drops lemon juice 1/2 avocado, peeled and sliced few grinds black pepper To serve: 1 tbsp pickled ginger Cooking Instructions None 1 Thinly slice lengthways a large English cucumber using a peeler then dry to remove any moisture. Lay the slices on clingfilm overlapping each one by half. 2 Whip the cream cheese with a few drops of lemon and cover the cucumber with it. With the slices lying vertically, add a layer of salmon pâté to the top third, followed by lettuce leaves, smoked salmon slices and avocado. Season with black pepper. Using the clingfilm roll down tightly from the top until have a log. Twist the ends of the clingfilm to seal then leave it for 10 minutes in the freezer to firm up before slicing. Serve with pickled ginger. 1 Thinly slice lengthways a large English cucumber using a peeler then dry to remove any moisture. Lay the slices on clingfilm overlapping each one by half. 1 Thinly slice lengthways a large English cucumber using a peeler then dry to remove any moisture. Lay the slices on clingfilm overlapping each one by half. 2 Whip the cream cheese with a few drops of lemon and cover the cucumber with it. With the slices lying vertically, add a layer of salmon pâté to the top third, followed by lettuce leaves, smoked salmon slices and avocado. Season with black pepper. Using the clingfilm roll down tightly from the top until have a log. Twist the ends of the clingfilm to seal then leave it for 10 minutes in the freezer to firm up before slicing. Serve with pickled ginger. 2 Whip the cream cheese with a few drops of lemon and cover the cucumber with it. With the slices lying vertically, add a layer of salmon pâté to the top third, followed by lettuce leaves, smoked salmon slices and avocado. Season with black pepper. Using the clingfilm roll down tightly from the top until have a log. Twist the ends of the clingfilm to seal then leave it for 10 minutes in the freezer to firm up before slicing. Serve with pickled ginger. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 26, 2025 18:04 Milton Keynes, England Out and Out Foodie Sandgrounder #FeelBetterMK Comments (5) Similar Recipes Salad Sushi Rolls - Great for Festive Occasions Salad Sushi Rolls - Great for Festive Occasions This is my mom's recipe! Both my husband and I hate shiitake mushrooms in generic sushi rolls, so we often eat salad rolls instead. Even me, being the klutz that I am, can easily make this using ingredients I have on hand! When laying the rice on the nori, I tend to add more rice to the center than the edges. So to combat this, I consciously spread more rice along the edges (maybe it's just me). When you wet the rice-less nori portion on the top with vinegar, it binds the roll like glue. For 4 futomaki rolls. Recipe by Okansan cookpad.japan Scallop & Salmon Tartare Sushi Balls Scallop & Salmon Tartare Sushi Balls I came up with this once to serve to guests and it turned out so good that it became something I often make. Adjust the amount of salt and lemon juice based on the size of the scallops. Since they will be wrapped in smoked salmon, I recommend a light seasoning. Recipe by Kechauru recipe cookpad.japan Cucumber Sushi Cucumber Sushi Cucumber Sushi is essentially a cucumber roll-up filled with hummus,bell peppers, dill. The cucumber is crunchy and hydrating, and with a squeeze of fresh lemon juice, each roll tastes the most refreshing snack you could ever have. #fiveingredients Kashif Ghaziani For Parties and Celebrations: Rainbow Roll Sushi For Parties and Celebrations: Rainbow Roll Sushi Rainbow rolls were only available at pricey sushi restaurants in America. But now these rolls are so popular that you can find it at Japanese fast food restaurants. Because this dish looks so gorgeous and is also very tasty, I ended up creating my own easy-step version to make a lot at home. The sashimi will be easier to roll (and settles in with the rest of the roll) if cut thinly. The key is to arrange the toppings diagonally. You can substitute salmon for smoked salmon if you'd like. Try to use a sharp knife so the cutting will be easier and clean. You can also sprinkle ichimi chili pepper powder on the mayonnaise to make it spicy. For 4 rolls. Recipe by Yuuyuu cookpad.japan Salmon and Avocado Fat Sushi Rolls (Futomaki) Salmon and Avocado Fat Sushi Rolls (Futomaki) I love this combination in my futomaki. If you make the sushi vinegar in advance, the flavors blend together and become more tasty. If you cook the rice with a piece of kombu, you don't need to add the kombu based dashi stock to the sushi vinegar. Be careful not to drink the sushi vinegar by mistake when it's stored in the refrigerator! This happened once in our house, so ever since then I've written "Do Not Drink. Sushi Vinegar" on the label with a thick pen. For 6 fat sushi rolls. Recipe by Naopu cookpad.japan Hina Matsuri Sushi Cake Hina Matsuri Sushi Cake I wanted to make a delicious sushi cake that would make my child and his father happy just looking at it. When decorating, first set the dolls into the cake, then arrange the leaves, then the flowers on top of that, and finally use a spoon to put salmon roe into the gaps. Recipe by Sobakasu mama. cookpad.japan Salad Sushi Rolls - Great for Festive Occasions Salad Sushi Rolls - Great for Festive Occasions This is my mom's recipe! Both my husband and I hate shiitake mushrooms in generic sushi rolls, so we often eat salad rolls instead. Even me, being the klutz that I am, can easily make this using ingredients I have on hand! When laying the rice on the nori, I tend to add more rice to the center than the edges. So to combat this, I consciously spread more rice along the edges (maybe it's just me). When you wet the rice-less nori portion on the top with vinegar, it binds the roll like glue. For 4 futomaki rolls. Recipe by Okansan cookpad.japan Salad Sushi Rolls - Great for Festive Occasions Salad Sushi Rolls - Great for Festive Occasions This is my mom's recipe! Both my husband and I hate shiitake mushrooms in generic sushi rolls, so we often eat salad rolls instead. Even me, being the klutz that I am, can easily make this using ingredients I have on hand! When laying the rice on the nori, I tend to add more rice to the center than the edges. So to combat this, I consciously spread more rice along the edges (maybe it's just me). When you wet the rice-less nori portion on the top with vinegar, it binds the roll like glue. For 4 futomaki rolls. Recipe by Okansan cookpad.japan Scallop & Salmon Tartare Sushi Balls Scallop & Salmon Tartare Sushi Balls I came up with this once to serve to guests and it turned out so good that it became something I often make. Adjust the amount of salt and lemon juice based on the size of the scallops. Since they will be wrapped in smoked salmon, I recommend a light seasoning. Recipe by Kechauru recipe cookpad.japan Scallop & Salmon Tartare Sushi Balls Scallop & Salmon Tartare Sushi Balls I came up with this once to serve to guests and it turned out so good that it became something I often make. Adjust the amount of salt and lemon juice based on the size of the scallops. Since they will be wrapped in smoked salmon, I recommend a light seasoning. Recipe by Kechauru recipe cookpad.japan Cucumber Sushi Cucumber Sushi Cucumber Sushi is essentially a cucumber roll-up filled with hummus,bell peppers, dill. The cucumber is crunchy and hydrating, and with a squeeze of fresh lemon juice, each roll tastes the most refreshing snack you could ever have. #fiveingredients Kashif Ghaziani Cucumber Sushi Cucumber Sushi Cucumber Sushi is essentially a cucumber roll-up filled with hummus,bell peppers, dill. The cucumber is crunchy and hydrating, and with a squeeze of fresh lemon juice, each roll tastes the most refreshing snack you could ever have. #fiveingredients Kashif Ghaziani For Parties and Celebrations: Rainbow Roll Sushi For Parties and Celebrations: Rainbow Roll Sushi Rainbow rolls were only available at pricey sushi restaurants in America. But now these rolls are so popular that you can find it at Japanese fast food restaurants. Because this dish looks so gorgeous and is also very tasty, I ended up creating my own easy-step version to make a lot at home. The sashimi will be easier to roll (and settles in with the rest of the roll) if cut thinly. The key is to arrange the toppings diagonally. You can substitute salmon for smoked salmon if you'd like. Try to use a sharp knife so the cutting will be easier and clean. You can also sprinkle ichimi chili pepper powder on the mayonnaise to make it spicy. For 4 rolls. Recipe by Yuuyuu cookpad.japan For Parties and Celebrations: Rainbow Roll Sushi For Parties and Celebrations: Rainbow Roll Sushi Rainbow rolls were only available at pricey sushi restaurants in America. But now these rolls are so popular that you can find it at Japanese fast food restaurants. Because this dish looks so gorgeous and is also very tasty, I ended up creating my own easy-step version to make a lot at home. The sashimi will be easier to roll (and settles in with the rest of the roll) if cut thinly. The key is to arrange the toppings diagonally. You can substitute salmon for smoked salmon if you'd like. Try to use a sharp knife so the cutting will be easier and clean. You can also sprinkle ichimi chili pepper powder on the mayonnaise to make it spicy. For 4 rolls. Recipe by Yuuyuu cookpad.japan Salmon and Avocado Fat Sushi Rolls (Futomaki) Salmon and Avocado Fat Sushi Rolls (Futomaki) I love this combination in my futomaki. If you make the sushi vinegar in advance, the flavors blend together and become more tasty. If you cook the rice with a piece of kombu, you don't need to add the kombu based dashi stock to the sushi vinegar. Be careful not to drink the sushi vinegar by mistake when it's stored in the refrigerator! This happened once in our house, so ever since then I've written "Do Not Drink. Sushi Vinegar" on the label with a thick pen. For 6 fat sushi rolls. Recipe by Naopu cookpad.japan Salmon and Avocado Fat Sushi Rolls (Futomaki) Salmon and Avocado Fat Sushi Rolls (Futomaki) I love this combination in my futomaki. If you make the sushi vinegar in advance, the flavors blend together and become more tasty. If you cook the rice with a piece of kombu, you don't need to add the kombu based dashi stock to the sushi vinegar. Be careful not to drink the sushi vinegar by mistake when it's stored in the refrigerator! This happened once in our house, so ever since then I've written "Do Not Drink. Sushi Vinegar" on the label with a thick pen. For 6 fat sushi rolls. Recipe by Naopu cookpad.japan Hina Matsuri Sushi Cake Hina Matsuri Sushi Cake I wanted to make a delicious sushi cake that would make my child and his father happy just looking at it. When decorating, first set the dolls into the cake, then arrange the leaves, then the flowers on top of that, and finally use a spoon to put salmon roe into the gaps. Recipe by Sobakasu mama. cookpad.japan Hina Matsuri Sushi Cake Hina Matsuri Sushi Cake I wanted to make a delicious sushi cake that would make my child and his father happy just looking at it. When decorating, first set the dolls into the cake, then arrange the leaves, then the flowers on top of that, and finally use a spoon to put salmon roe into the gaps. Recipe by Sobakasu mama. cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Greek Tofu and Potato Bowl with Lemon Cilantro Aioli Vanilla Bean Basque Cheesecake California Farm Beef Shank in Beer Sauce KINAMATISANG MANOK (Tomato Chicken Stew) Quick and easy spinach with peanut sauce Greek Tofu and Potato Bowl with Lemon Cilantro Aioli Vanilla Bean Basque Cheesecake California Farm Beef Shank in Beer Sauce KINAMATISANG MANOK (Tomato Chicken Stew) Quick and easy spinach with peanut sauce Leftover Poha Chilla with fresh Veggies Wheat Flour Semolina Churma Ladoo-Modak - Ganesh Chaturthi Special - Authentic Taste Of Gujarat Cashew Mawa Modak Thịt Kho Tiêu (Vietnamese Braised Black Pepper Pork) KINAMATISANG MANOK (Tomato Chicken Stew) Mouth watering Catfish pepper soup Steamed cabbage with furikake Super tasty healthy traditional muthiya besan ladoo for Ganpati Bappa Bhog Prasad Rasmalai Modak for Ganesh Chaturthi Mulberry Shots Leftover Poha Chilla with fresh Veggies Wheat Flour Semolina Churma Ladoo-Modak - Ganesh Chaturthi Special - Authentic Taste Of Gujarat Cashew Mawa Modak Thịt Kho Tiêu (Vietnamese Braised Black Pepper Pork) KINAMATISANG MANOK (Tomato Chicken Stew) Mouth watering Catfish pepper soup Steamed cabbage with furikake Super tasty healthy traditional muthiya besan ladoo for Ganpati Bappa Bhog Prasad Rasmalai Modak for Ganesh Chaturthi Mulberry Shots Cookpad Premium Find the most popular recipes on the top of your search results.