'Pigs In Blankets' Roast Recipe by Crystal McKenzie-Grant
'Pigs-in-blankets' roast Cooking Instructions 1 hour 1 Turn on oven. While waiting for oven to heat up, wrap your bacon strips around your sausages. Carefully place in a dish with olive oil. Put aside. 2 Next peel and slice your carrots into rings. 3 Then peel potatoes and slice in quarters. 4 Halve broccoli head. Chop broccoli florets off, and dice the stalk. 5 When the oven is ready, place the dish with the meat on into the oven ready to cook on medium heat. 6 While waiting, prepare the veges by placing in pots of water. Sprinkle with salt. 7 Let meat cook for 40 minutes, turning every 10 minutes. 8 When meat has been in oven for 30 minutes, add the veges to the elements. Turn on highest heat for 10 minutes, checking regularly and changing heat if needed. 9 Bring veges to a boil. Take veges off. Take meat out of oven and cover. Add a spoonful of flour to potatoes and coat. Place veges in oven, adding balsamic vinegar and herbs. 10 Take out of oven, ready to eat!! 1 Turn on oven. While waiting for oven to heat up, wrap your bacon strips around your sausages. Carefully place in a dish with olive oil. Put aside. 1 Turn on oven. While waiting for oven to heat up, wrap your bacon strips around your sausages. Carefully place in a dish with olive oil. Put aside. 2 Next peel and slice your carrots into rings. 2 Next peel and slice your carrots into rings. 3 Then peel potatoes and slice in quarters. 3 Then peel potatoes and slice in quarters. 4 Halve broccoli head. Chop broccoli florets off, and dice the stalk. 4 Halve broccoli head. Chop broccoli florets off, and dice the stalk. 5 When the oven is ready, place the dish with the meat on into the oven ready to cook on medium heat. 5 When the oven is ready, place the dish with the meat on into the oven ready to cook on medium heat. 6 While waiting, prepare the veges by placing in pots of water. Sprinkle with salt. 6 While waiting, prepare the veges by placing in pots of water. Sprinkle with salt. 7 Let meat cook for 40 minutes, turning every 10 minutes. 7 Let meat cook for 40 minutes, turning every 10 minutes. 8 When meat has been in oven for 30 minutes, add the veges to the elements. Turn on highest heat for 10 minutes, checking regularly and changing heat if needed. 8 When meat has been in oven for 30 minutes, add the veges to the elements. Turn on highest heat for 10 minutes, checking regularly and changing heat if needed. 9 Bring veges to a boil. Take veges off. Take meat out of oven and cover. Add a spoonful of flour to potatoes and coat. Place veges in oven, adding balsamic vinegar and herbs. 9 Bring veges to a boil. Take veges off. Take meat out of oven and cover. Add a spoonful of flour to potatoes and coat. Place veges in oven, adding balsamic vinegar and herbs. 10 Take out of oven, ready to eat!! 10 Take out of oven, ready to eat!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nastar / Pineapple Cookies Nanny’s Stuffed Portobello mushrooms-excellent for diabetics Chicken Broccoli Rice Casserole🍛 Cheese Crispies Chicken Fries Nastar / Pineapple Cookies Nanny’s Stuffed Portobello mushrooms-excellent for diabetics Chicken Broccoli Rice Casserole🍛 Cheese Crispies Chicken Fries Quiche Lorraine Comforting Lotus Root Congee Dal mash cooked with milk Tuvar Dal bhajiya Green chilli chutney Tomato chicken achari Homemade Fettuccini Noodles Nankhatai Bread sandwich Authentic PALAK GOSHT RECIPE ! Quiche Lorraine Comforting Lotus Root Congee Dal mash cooked with milk Tuvar Dal bhajiya Green chilli chutney Tomato chicken achari Homemade Fettuccini Noodles Nankhatai Bread sandwich Authentic PALAK GOSHT RECIPE !