Paneer Stuffed Ridge Gourd/ Niramish Jhinger Dolma Recipe by The Epicurean Feast
Cooking Instructions 20 mins 1 Take the ridge gourds and scrape and peel them to remove the ridges. Cut them to 5 cm slices. 2 Now, with a spoon scrape them to remove the inner flesh. Do not scrape them completely. Leave a little bit of flesh at the bottom such that they form bowls. 3 Blend all the scraped flesh in a blender. 4 Take a pan and add oil to it. Stir fry the scraped ridge gourd and take them out in a vessel. 5 Now add the scraped flesh, paneer, salt, turmeric powder, chopped chilies and cook for few minutes. Now, turn off the flame. Your stuffing is ready. Let it cool. 6 Fill all the stuffing in the scraped ridge gourd. 7 To the same pan, add oil. Once the oil is hot add the Kalo jeera. 8 As the Kalo jeera starts spluttering add the tomato puree, grated ginger, almond paste, turmeric powder, cumin powder, green chilies/chilli powder, and salt along with ¼ cup of water. 9 Cook till you see oil leaving the sides of the pan. 10 Now add water to the masala and gradually add the stuffed ridge gourd. 11 Cook till the stuffed ridge gourd is completely cooked. 12 Add water if necessary. 13 Cook till you achieve the desired consistency. 14 Now, add the fresh cream and then add kasuri methi and mix. 15 Serve hot with steamed rice. 1 Take the ridge gourds and scrape and peel them to remove the ridges. Cut them to 5 cm slices. 1 Take the ridge gourds and scrape and peel them to remove the ridges. Cut them to 5 cm slices. 2 Now, with a spoon scrape them to remove the inner flesh. Do not scrape them completely. Leave a little bit of flesh at the bottom such that they form bowls. 2 Now, with a spoon scrape them to remove the inner flesh. Do not scrape them completely. Leave a little bit of flesh at the bottom such that they form bowls. 3 Blend all the scraped flesh in a blender. 3 Blend all the scraped flesh in a blender. 4 Take a pan and add oil to it. Stir fry the scraped ridge gourd and take them out in a vessel. 4 Take a pan and add oil to it. Stir fry the scraped ridge gourd and take them out in a vessel. 5 Now add the scraped flesh, paneer, salt, turmeric powder, chopped chilies and cook for few minutes. Now, turn off the flame. Your stuffing is ready. Let it cool. 5 Now add the scraped flesh, paneer, salt, turmeric powder, chopped chilies and cook for few minutes. Now, turn off the flame. Your stuffing is ready. Let it cool. 6 Fill all the stuffing in the scraped ridge gourd. 6 Fill all the stuffing in the scraped ridge gourd. 7 To the same pan, add oil. Once the oil is hot add the Kalo jeera. 7 To the same pan, add oil. Once the oil is hot add the Kalo jeera. 8 As the Kalo jeera starts spluttering add the tomato puree, grated ginger, almond paste, turmeric powder, cumin powder, green chilies/chilli powder, and salt along with ¼ cup of water. 8 As the Kalo jeera starts spluttering add the tomato puree, grated ginger, almond paste, turmeric powder, cumin powder, green chilies/chilli powder, and salt along with ¼ cup of water. 9 Cook till you see oil leaving the sides of the pan. 9 Cook till you see oil leaving the sides of the pan. 10 Now add water to the masala and gradually add the stuffed ridge gourd. 10 Now add water to the masala and gradually add the stuffed ridge gourd. 11 Cook till the stuffed ridge gourd is completely cooked. 11 Cook till the stuffed ridge gourd is completely cooked. 12 Add water if necessary. 12 Add water if necessary. 13 Cook till you achieve the desired consistency. 13 Cook till you achieve the desired consistency. 14 Now, add the fresh cream and then add kasuri methi and mix. 14 Now, add the fresh cream and then add kasuri methi and mix. 15 Serve hot with steamed rice. 15 Serve hot with steamed rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Kashmiri chai Apple crumble with oat flour Vanilla and chocolate cake perfait Mexican Stir Fry Dhokla Carom leaves fritters Devilled Broccoli Crispy Karela In Microwave Soyyar shinkafa Friedrice Gusgus Kashmiri chai Apple crumble with oat flour Vanilla and chocolate cake perfait Mexican Stir Fry Dhokla Carom leaves fritters Devilled Broccoli Crispy Karela In Microwave Soyyar shinkafa Friedrice Gusgus