Annie's Amazing Apple Pie Recipe by anniem2
Annie's Amazing Apple Pie Cooking Instructions 1 Preheat oven to 425°F 2 In large pot melt butter completely over medium heat, add flour stir to form a paste no clumps 3 Add juice and sugars , cinnamon and bring to a boil 4 Reduce temperature to a simmer then add apples mixing coating thoroughly 5 Pour into unbaked frozen pie shells 6 FOR TOPPING 7 Mix all dry ingredients and cut in very cold butter to form crumb mixture 8 Top each pie evenly with crumb topping 9 Bake 15 min....cover lightly with aluminum foil....and reduce temperature to 350 for another 35-45 min until bubbling removing foil last 5-10 min to brown crumbs 10 Put cream in bowl whip with electric mixer on low until soft peaks form then add sugar whipping a few more minutes until whip cream , do not over whip or you will end up with butter!!! 11 Refrigerate everything until ready to serve 12 I like this pie refrigerated over night so the filling firms n dosnt spill out when cutting, but agree w warm apple pie eaters everywhere, so i cool completely them heat up individual slices according to pie preference. LOL...ENJOY;) 1 Preheat oven to 425°F 1 Preheat oven to 425°F 2 In large pot melt butter completely over medium heat, add flour stir to form a paste no clumps 2 In large pot melt butter completely over medium heat, add flour stir to form a paste no clumps 3 Add juice and sugars , cinnamon and bring to a boil 3 Add juice and sugars , cinnamon and bring to a boil 4 Reduce temperature to a simmer then add apples mixing coating thoroughly 4 Reduce temperature to a simmer then add apples mixing coating thoroughly 5 Pour into unbaked frozen pie shells 5 Pour into unbaked frozen pie shells 6 FOR TOPPING 6 FOR TOPPING 7 Mix all dry ingredients and cut in very cold butter to form crumb mixture 7 Mix all dry ingredients and cut in very cold butter to form crumb mixture 8 Top each pie evenly with crumb topping 8 Top each pie evenly with crumb topping 9 Bake 15 min....cover lightly with aluminum foil....and reduce temperature to 350 for another 35-45 min until bubbling removing foil last 5-10 min to brown crumbs 9 Bake 15 min....cover lightly with aluminum foil....and reduce temperature to 350 for another 35-45 min until bubbling removing foil last 5-10 min to brown crumbs 10 Put cream in bowl whip with electric mixer on low until soft peaks form then add sugar whipping a few more minutes until whip cream , do not over whip or you will end up with butter!!! 10 Put cream in bowl whip with electric mixer on low until soft peaks form then add sugar whipping a few more minutes until whip cream , do not over whip or you will end up with butter!!! 11 Refrigerate everything until ready to serve 11 Refrigerate everything until ready to serve 12 I like this pie refrigerated over night so the filling firms n dosnt spill out when cutting, but agree w warm apple pie eaters everywhere, so i cool completely them heat up individual slices according to pie preference. LOL...ENJOY;) 12 I like this pie refrigerated over night so the filling firms n dosnt spill out when cutting, but agree w warm apple pie eaters everywhere, so i cool completely them heat up individual slices according to pie preference. LOL...ENJOY;) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's Lazy Pineapple Upsidedown Cakes vegetable egg roll pumpkin pecan caramel tart Spicy chorizo & longaniza shrimp soup Dulce De Leche Rum Chata Mike's Lazy Pineapple Upsidedown Cakes vegetable egg roll pumpkin pecan caramel tart Spicy chorizo & longaniza shrimp soup Dulce De Leche Rum Chata Mochi Rice Cakes with Okara Soda Pop Chops Condensed Milk Ice Cream with Canned Fruit Nagoya-Style Super-Spicy Taiwan Ramen Salty Ramen with Leek and Kimchi Chipotle Pulled Beef Bowl Clam Chowder vegetable egg roll cabbage surprise in the oven tex mex spinach omelete Mochi Rice Cakes with Okara Soda Pop Chops Condensed Milk Ice Cream with Canned Fruit Nagoya-Style Super-Spicy Taiwan Ramen Salty Ramen with Leek and Kimchi Chipotle Pulled Beef Bowl Clam Chowder vegetable egg roll cabbage surprise in the oven tex mex spinach omelete