ademchaoua/GeneralTextCorpus huggingface dataset:
Dressed Eggs Recipe by Raven
Cooking Instructions 15 min 1 Fill a large pot with water. Just as it starts to boil, add eggs and cook for 15 min. Once done, remove each egg and place in a cold water bath. 2 Take as much yolk out of each egg as you can without breaking the white part. Place yolks in a separate bowl. 3 Add the DUKES to yolks and mix well. Scoop yolks into each egg shell and top with paprika. Optional add bacon bits to the top of each egg. Place covered in the fridge for about one hour before serving. 1 Fill a large pot with water. Just as it starts to boil, add eggs and cook for 15 min. Once done, remove each egg and place in a cold water bath. 1 Fill a large pot with water. Just as it starts to boil, add eggs and cook for 15 min. Once done, remove each egg and place in a cold water bath. 2 Take as much yolk out of each egg as you can without breaking the white part. Place yolks in a separate bowl. 2 Take as much yolk out of each egg as you can without breaking the white part. Place yolks in a separate bowl. 3 Add the DUKES to yolks and mix well. Scoop yolks into each egg shell and top with paprika. Optional add bacon bits to the top of each egg. Place covered in the fridge for about one hour before serving. 3 Add the DUKES to yolks and mix well. Scoop yolks into each egg shell and top with paprika. Optional add bacon bits to the top of each egg. Place covered in the fridge for about one hour before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls California Farm Herbes de Provence from scratch Cheddar Pineapple Casserole California Farm Herbes de Provence from scratch Cheddar Pineapple Casserole Roasted Gram Flour-Jaggery Rolls, Pedas and Ladoos Munggo Tri Pansit Coconut Tutty Fruity Burfi (No Fire Recipe) Pumpkin Delights Dhaba Style Paneer Masala 📌 Gongura leaves bhaji (Aabadychi bhaji) Ragda pattice Dahi puri Ragada patis Roasted Gram Flour-Jaggery Rolls, Pedas and Ladoos Munggo Tri Pansit Coconut Tutty Fruity Burfi (No Fire Recipe) Pumpkin Delights Dhaba Style Paneer Masala 📌 Gongura leaves bhaji (Aabadychi bhaji) Ragda pattice Dahi puri Ragada patis
Chicken Florentine Recipe by j.nellie91
Chicken florentine Cooking Instructions 25 mins 1 Salt and pepper chicken. In a non-stick skillet, brown chicken on both sides. Add mushrooms, cook until softened. Remove from heat. 2 In another skillet heat the canola oil. Add the flour and the garlic. Stirring constantly. Cook until the garlic is slightly brown. About 3 minutes. 3 Cook pasta, drain, and set aside. 4 Add in milk and chicken broth, whisking the whole time. Cook until simmering. About 5 minutes. 5 Add parmesan cheese, and cook until melted. Stirring constantly. 6 Add spinach. Cook until slightly wilted. 7 Add chicken, mushrooms, and pasta. Toss these ingredients to make pasta. 8 ENJOY!!! 1 Salt and pepper chicken. In a non-stick skillet, brown chicken on both sides. Add mushrooms, cook until softened. Remove from heat. 1 Salt and pepper chicken. In a non-stick skillet, brown chicken on both sides. Add mushrooms, cook until softened. Remove from heat. 2 In another skillet heat the canola oil. Add the flour and the garlic. Stirring constantly. Cook until the garlic is slightly brown. About 3 minutes. 2 In another skillet heat the canola oil. Add the flour and the garlic. Stirring constantly. Cook until the garlic is slightly brown. About 3 minutes. 3 Cook pasta, drain, and set aside. 3 Cook pasta, drain, and set aside. 4 Add in milk and chicken broth, whisking the whole time. Cook until simmering. About 5 minutes. 4 Add in milk and chicken broth, whisking the whole time. Cook until simmering. About 5 minutes. 5 Add parmesan cheese, and cook until melted. Stirring constantly. 5 Add parmesan cheese, and cook until melted. Stirring constantly. 6 Add spinach. Cook until slightly wilted. 6 Add spinach. Cook until slightly wilted. 7 Add chicken, mushrooms, and pasta. Toss these ingredients to make pasta. 7 Add chicken, mushrooms, and pasta. Toss these ingredients to make pasta. 8 ENJOY!!! 8 ENJOY!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chili cheese burritos Croissant Thai Cucumber Salad with Peanuts Grilled Thai Beef Skewers Easy crock pot chicken tacos Chili cheese burritos Croissant Thai Cucumber Salad with Peanuts Grilled Thai Beef Skewers Easy crock pot chicken tacos I hate chili, favorite chili recipe Coconut Magic Bars Meat'n'Lettuce Sandwich Sage Meat Loaf Baked ziti Honey Teriyaki Salmon (frozen) Four Cheese Cauliflower Mac Pumpkin-cranberry scones Skinny Lentil Bake Lime water I hate chili, favorite chili recipe Coconut Magic Bars Meat'n'Lettuce Sandwich Sage Meat Loaf Baked ziti Honey Teriyaki Salmon (frozen) Four Cheese Cauliflower Mac Pumpkin-cranberry scones Skinny Lentil Bake Lime water
Herb Soup (Rasam) Recipe by Saj
Cooking Instructions 20 mins 1 Soak tamarind in 2 cups water. Squeeze the tamarind into the water. Keep aside. 2 Heat oil in a pan, splutter the cumin seeds in it. 3 Add crushed ginger and garlic. Let it start to turn brown. 4 Add the sliced tomato, close with a lid for a few minutes, so that it cooks enough to blend in. 5 Once it is cooked, add turmeric, chilly powder, coriander powder, pepper, salt and saute for a few seconds. 6 Then strain the tamarind water through your fingers and add it into the pan. Bring to a boil. 7 Add asafetida. 8 Add chopped coriander leaves once you turn off the stove. 9 Check for salt. 1 Soak tamarind in 2 cups water. Squeeze the tamarind into the water. Keep aside. 1 Soak tamarind in 2 cups water. Squeeze the tamarind into the water. Keep aside. 2 Heat oil in a pan, splutter the cumin seeds in it. 2 Heat oil in a pan, splutter the cumin seeds in it. 3 Add crushed ginger and garlic. Let it start to turn brown. 3 Add crushed ginger and garlic. Let it start to turn brown. 4 Add the sliced tomato, close with a lid for a few minutes, so that it cooks enough to blend in. 4 Add the sliced tomato, close with a lid for a few minutes, so that it cooks enough to blend in. 5 Once it is cooked, add turmeric, chilly powder, coriander powder, pepper, salt and saute for a few seconds. 5 Once it is cooked, add turmeric, chilly powder, coriander powder, pepper, salt and saute for a few seconds. 6 Then strain the tamarind water through your fingers and add it into the pan. Bring to a boil. 6 Then strain the tamarind water through your fingers and add it into the pan. Bring to a boil. 7 Add asafetida. 7 Add asafetida. 8 Add chopped coriander leaves once you turn off the stove. 8 Add chopped coriander leaves once you turn off the stove. 9 Check for salt. 9 Check for salt. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken florentine Chili cheese burritos Croissant Thai Cucumber Salad with Peanuts Grilled Thai Beef Skewers Chicken florentine Chili cheese burritos Croissant Thai Cucumber Salad with Peanuts Grilled Thai Beef Skewers Easy Kedgeree with an American twist " Chex Honey - Peanut Party Mix " Larb Moo / Thai Spicy Minced Pork Salad ~ Tangy Broccoli Salad ~ Vickys Oreo Cookies, GF DF EF SF NF Latin eggs Ham and eggs Homemade Hot Cocoa Crunchy Chocolate Fingers Tapioca (kappa) cooked with grated coconut Easy Kedgeree with an American twist " Chex Honey - Peanut Party Mix " Larb Moo / Thai Spicy Minced Pork Salad ~ Tangy Broccoli Salad ~ Vickys Oreo Cookies, GF DF EF SF NF Latin eggs Ham and eggs Homemade Hot Cocoa Crunchy Chocolate Fingers Tapioca (kappa) cooked with grated coconut
Chilaquiles Recipe by Amber♡
Chilaquiles Cooking Instructions 1 Pour oil into skillet. Enough to fry the tortillas. 2 Cut tortillas into chip shapes and put into hot oil fry until crispy. Take each batch out and drain on paper towel. 3 When done frying chips pour all the oil out and put chips back in pan. then pour the cans of el pato sauce and stir to coat all the chips. I add a little water to it. Cover and simmer until chips become saturated by the sauce and become soft-ish. 4 Cook eggs over easy. (Tastes better with runny yolk with the chips) you dont nees eggs for this meal but its good with it! 5 Top chips with sour cream and queso fresco (you don't need sour cream and you can use any cheese). And serve with eggs! Enjoy! 1 Pour oil into skillet. Enough to fry the tortillas. 1 Pour oil into skillet. Enough to fry the tortillas. 2 Cut tortillas into chip shapes and put into hot oil fry until crispy. Take each batch out and drain on paper towel. 2 Cut tortillas into chip shapes and put into hot oil fry until crispy. Take each batch out and drain on paper towel. 3 When done frying chips pour all the oil out and put chips back in pan. then pour the cans of el pato sauce and stir to coat all the chips. I add a little water to it. Cover and simmer until chips become saturated by the sauce and become soft-ish. 3 When done frying chips pour all the oil out and put chips back in pan. then pour the cans of el pato sauce and stir to coat all the chips. I add a little water to it. Cover and simmer until chips become saturated by the sauce and become soft-ish. 4 Cook eggs over easy. (Tastes better with runny yolk with the chips) you dont nees eggs for this meal but its good with it! 4 Cook eggs over easy. (Tastes better with runny yolk with the chips) you dont nees eggs for this meal but its good with it! 5 Top chips with sour cream and queso fresco (you don't need sour cream and you can use any cheese). And serve with eggs! Enjoy! 5 Top chips with sour cream and queso fresco (you don't need sour cream and you can use any cheese). And serve with eggs! Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken florentine Chili cheese burritos Croissant Thai Cucumber Salad with Peanuts Grilled Thai Beef Skewers Chicken florentine Chili cheese burritos Croissant Thai Cucumber Salad with Peanuts Grilled Thai Beef Skewers Latin eggs Ham and eggs Homemade Hot Cocoa Crunchy Chocolate Fingers Tapioca (kappa) cooked with grated coconut Cheesy Potato Soup Pulled Chicken Sandwich Grilled Thai Beef Skewers Beef crockpot roast Black Eyed Peas Salad Latin eggs Ham and eggs Homemade Hot Cocoa Crunchy Chocolate Fingers Tapioca (kappa) cooked with grated coconut Cheesy Potato Soup Pulled Chicken Sandwich Grilled Thai Beef Skewers Beef crockpot roast Black Eyed Peas Salad
Breakfast Fried Rice Recipe by mbar972
Cooking Instructions 30 mins 1 Set stove burner on medium-high. 2 In large skillet, wok, or dutch oven brown the sausage. Drain, reserving fat. 3 In same skillet, cook eggs until just set. Remove. 4 In same skillet, add 2 tablespoons pork fat(if you don't have enough, you can supplement with butter or vegetable oil). Heat fat until hot and add rice. Cook rice until lightly brown, turning occasionally. 5 When rice is browned: add sausage, eggs, diced green onions, and soy sauce. Mix well. Remove from heat. 6 Serve immediately. Season individual servings with additional soy sauce if needed. 7 Enjoy! 1 Set stove burner on medium-high. 1 Set stove burner on medium-high. 2 In large skillet, wok, or dutch oven brown the sausage. Drain, reserving fat. 2 In large skillet, wok, or dutch oven brown the sausage. Drain, reserving fat. 3 In same skillet, cook eggs until just set. Remove. 3 In same skillet, cook eggs until just set. Remove. 4 In same skillet, add 2 tablespoons pork fat(if you don't have enough, you can supplement with butter or vegetable oil). Heat fat until hot and add rice. Cook rice until lightly brown, turning occasionally. 4 In same skillet, add 2 tablespoons pork fat(if you don't have enough, you can supplement with butter or vegetable oil). Heat fat until hot and add rice. Cook rice until lightly brown, turning occasionally. 5 When rice is browned: add sausage, eggs, diced green onions, and soy sauce. Mix well. Remove from heat. 5 When rice is browned: add sausage, eggs, diced green onions, and soy sauce. Mix well. Remove from heat. 6 Serve immediately. Season individual servings with additional soy sauce if needed. 6 Serve immediately. Season individual servings with additional soy sauce if needed. 7 Enjoy! 7 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Juicy Lucy Stroganoff Burgers Easy Peach Pound Cake Jr's Chicken Alfredo Raspberry Cheesecake Ice Cream (Easy!!!) Vickys Soup Tips - Help! I've added too much...... Juicy Lucy Stroganoff Burgers Easy Peach Pound Cake Jr's Chicken Alfredo Raspberry Cheesecake Ice Cream (Easy!!!) Vickys Soup Tips - Help! I've added too much...... Mango Dal Vickys Cheese & Bacon Turnovers, GF DF EF SF NF chicken and bacon pasta bake Princess pie Sushi Rice. bisquick quiche Koshari Homemade Chicken and Noodles Momma's mocha cupcakes spaghetti Bolognese Mango Dal Vickys Cheese & Bacon Turnovers, GF DF EF SF NF chicken and bacon pasta bake Princess pie Sushi Rice. bisquick quiche Koshari Homemade Chicken and Noodles Momma's mocha cupcakes spaghetti Bolognese
Malpua With Rabri Recipe by Meenakshi Verma
Cooking Instructions 1 Sb se pehle ek pan milk boil hone rakhein jab ek ubal a jaye to gas sim kar le 2 Thodi -thodi der me chalati rahein and alag pan me chashni bana le (1 tar) wali 3 Ab 🍌 ko grind karein usme maids dal kar paste bana le 4 Kuch aise 5 Aise banayein 6 Jab milk thik hone lage to usme milk powder mix karein and sugar dale and khoya bhi mix kar le 7 Jab rabri tayaar ho jye to normal hone ke baad thandi hone rakhe 8 Sare maal pua bana kar chashni dale jab normal ho jaye to 9 Rbri me dale ilaaychi powder bhi dal de 10 Aise garnish karein and thanda -thanda sarv karein 1 Sb se pehle ek pan milk boil hone rakhein jab ek ubal a jaye to gas sim kar le 1 Sb se pehle ek pan milk boil hone rakhein jab ek ubal a jaye to gas sim kar le 2 Thodi -thodi der me chalati rahein and alag pan me chashni bana le (1 tar) wali 2 Thodi -thodi der me chalati rahein and alag pan me chashni bana le (1 tar) wali 3 Ab 🍌 ko grind karein usme maids dal kar paste bana le 3 Ab 🍌 ko grind karein usme maids dal kar paste bana le 4 Kuch aise 4 Kuch aise 5 Aise banayein 5 Aise banayein 6 Jab milk thik hone lage to usme milk powder mix karein and sugar dale and khoya bhi mix kar le 6 Jab milk thik hone lage to usme milk powder mix karein and sugar dale and khoya bhi mix kar le 7 Jab rabri tayaar ho jye to normal hone ke baad thandi hone rakhe 7 Jab rabri tayaar ho jye to normal hone ke baad thandi hone rakhe 8 Sare maal pua bana kar chashni dale jab normal ho jaye to 8 Sare maal pua bana kar chashni dale jab normal ho jaye to 9 Rbri me dale ilaaychi powder bhi dal de 9 Rbri me dale ilaaychi powder bhi dal de 10 Aise garnish karein and thanda -thanda sarv karein 10 Aise garnish karein and thanda -thanda sarv karein More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oven Teriyaki Chicken Tornado Potatoes Pancake Trail Mix Bars Pasta salad Oven Teriyaki Chicken Tornado Potatoes Pancake Trail Mix Bars Pasta salad Banana Mash Up🍌 Succulent Tomato Potjie Whole wheat nankhatai Breakfast fried rice Ugali Ugali Coffee cake Meethi sevaiya Créme Caramel Roasted Termites With Ugali Banana Mash Up🍌 Succulent Tomato Potjie Whole wheat nankhatai Breakfast fried rice Ugali Ugali Coffee cake Meethi sevaiya Créme Caramel Roasted Termites With Ugali
Meethi Sevaiya Recipe by Meenakshi Verma
Cooking Instructions 1 Milk ko boil hone rakhe 2 Ek pan me 2 spoon ghee dal kar sevaiyan bhun le 2 minutes 3 Ek alag pan me sare mix dry fruits ko roast kar le 4 Ek ubal aane ke baad sewain dal kar mix karein sim gas par kadhne de 5 Jab thik hone lage to sugar dale jab sewain bn jaye to milk made dale 3-4 minutes ke liye pakaye 6 Normal hone de ab 3-4 hours ke liye thandi hone rakhe 7 Sarv krne se pahle dry fruits se garnish karein and ilaaychi powder dale and sarv karein 8 Happy Raksha Bandhan 9 1 Milk ko boil hone rakhe 1 Milk ko boil hone rakhe 2 Ek pan me 2 spoon ghee dal kar sevaiyan bhun le 2 minutes 2 Ek pan me 2 spoon ghee dal kar sevaiyan bhun le 2 minutes 3 Ek alag pan me sare mix dry fruits ko roast kar le 3 Ek alag pan me sare mix dry fruits ko roast kar le 4 Ek ubal aane ke baad sewain dal kar mix karein sim gas par kadhne de 4 Ek ubal aane ke baad sewain dal kar mix karein sim gas par kadhne de 5 Jab thik hone lage to sugar dale jab sewain bn jaye to milk made dale 3-4 minutes ke liye pakaye 5 Jab thik hone lage to sugar dale jab sewain bn jaye to milk made dale 3-4 minutes ke liye pakaye 6 Normal hone de ab 3-4 hours ke liye thandi hone rakhe 6 Normal hone de ab 3-4 hours ke liye thandi hone rakhe 7 Sarv krne se pahle dry fruits se garnish karein and ilaaychi powder dale and sarv karein 7 Sarv krne se pahle dry fruits se garnish karein and ilaaychi powder dale and sarv karein 8 Happy Raksha Bandhan 8 Happy Raksha Bandhan 9 9 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oven Teriyaki Chicken Tornado Potatoes Pancake Trail Mix Bars Pasta salad Oven Teriyaki Chicken Tornado Potatoes Pancake Trail Mix Bars Pasta salad Breakfast fried rice Ugali Malpua with Rabri Ugali Coffee cake Créme Caramel Roasted Termites With Ugali Boiled maize Meat stew Plantain chips Breakfast fried rice Ugali Malpua with Rabri Ugali Coffee cake Créme Caramel Roasted Termites With Ugali Boiled maize Meat stew Plantain chips
Whole Wheat Nankhatai Recipe by Meenakshy Ramachandran
Cooking Instructions 1 Powder sugar and nutmeg. 2 Mix whole wheat flour, besan and baking soda. 3 Add the powdered sugar and nutmeg powder mixture and cardamom powder. 4 Add cold butter and prepare a crumbled mixture. 5 Add milk and mix with your fingers till everything is in the form of a dough. 6 Do not knead the dough. 7 Grease a baking tray with ghee. Prepare small balls out of it by pinching out a little dough and rolling slightly. Press slightly each ball. 8 Bake in a preheated oven at 180 degrees for around 20 minutes till the bottom part of the biscuits turn brown. 9 Allow the biscuits to cool. The biscuits become firm on cooling down. Hence do not overbake. 10 Store in an airtight container and serve with tea. 1 Powder sugar and nutmeg. 1 Powder sugar and nutmeg. 2 Mix whole wheat flour, besan and baking soda. 2 Mix whole wheat flour, besan and baking soda. 3 Add the powdered sugar and nutmeg powder mixture and cardamom powder. 3 Add the powdered sugar and nutmeg powder mixture and cardamom powder. 4 Add cold butter and prepare a crumbled mixture. 4 Add cold butter and prepare a crumbled mixture. 5 Add milk and mix with your fingers till everything is in the form of a dough. 5 Add milk and mix with your fingers till everything is in the form of a dough. 6 Do not knead the dough. 6 Do not knead the dough. 7 Grease a baking tray with ghee. Prepare small balls out of it by pinching out a little dough and rolling slightly. Press slightly each ball. 7 Grease a baking tray with ghee. Prepare small balls out of it by pinching out a little dough and rolling slightly. Press slightly each ball. 8 Bake in a preheated oven at 180 degrees for around 20 minutes till the bottom part of the biscuits turn brown. 8 Bake in a preheated oven at 180 degrees for around 20 minutes till the bottom part of the biscuits turn brown. 9 Allow the biscuits to cool. The biscuits become firm on cooling down. Hence do not overbake. 9 Allow the biscuits to cool. The biscuits become firm on cooling down. Hence do not overbake. 10 Store in an airtight container and serve with tea. 10 Store in an airtight container and serve with tea. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oven Teriyaki Chicken Tornado Potatoes Pancake Trail Mix Bars Pasta salad Oven Teriyaki Chicken Tornado Potatoes Pancake Trail Mix Bars Pasta salad Paneer Butter Masala Special Soya chaap Apple cinnamon crunch Banana Mash Up🍌 Succulent Tomato Potjie Breakfast fried rice Ugali Malpua with Rabri Ugali Coffee cake Paneer Butter Masala Special Soya chaap Apple cinnamon crunch Banana Mash Up🍌 Succulent Tomato Potjie Breakfast fried rice Ugali Malpua with Rabri Ugali Coffee cake