Fish Baked in Tinfoil
4 servings Fish baked in Tinfoil requires almost no prep time and minimum attention during cooking. But at the same time, it's full of flavors. Make it on the grill or in the oven and enjoy every bite of it! x saved Tom the Chef Founder January 31, 2024 45 min.45 min.1/5 45 min. 45 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Plate1x Lemon Squeezer (optional)1x Large Mixing Bowl (8 QT +)1x Silicone Spatula1x Aluminum Foil1x Baking Sheet (skipped if preppared on the grill) 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Plate 1x Lemon Squeezer (optional) 1x Large Mixing Bowl (8 QT +) 1x Silicone Spatula 1x Aluminum Foil 1x Baking Sheet (skipped if preppared on the grill) Directions: 1. Fish preparation: 1.1. Make sure that the fish fillets are properly rinsed under cold water. 1.2. Place fish fillets on the plate. 1.3. Pour and sprinkle these ingredients on both sides of each fillet: Squeeze lemon and pour olive oil. Generously salt and pepper. 1.4. Set aside for the later step. 2. Potato mixture: 2.1. Place these ingredients into a large mixing bowl: 2 LB of potatoes 1 medium onion – sliced 10 cloves of garlic – sliced ½ cup of fresh herbs ½ cup of Extra Virgin Olive Oil ¾ TSP of Salt ½ TSP of ground pepper Thoroughly stir together with a silicone spatula until fully combined. 3. Assemble “packages”: 3.1. Use aluminum foil sheets to form 4 bowls. 3.2. Place into each of the 4 bowls: ¼ of the potato mixture 1 piece of fish fillet 2 slices of butter (on top of the fish) 3.3. Cover each bowl with an extra sheet of aluminum foil and twist the edges to seal the packages (the meal will be cooked mostly in its own steam). 4. Prepare in the oven or grill: 4.1. Preheat oven or grill to 350°F. 4.2. Roast on the grill or in the oven until potatoes are fully cooked (about 30 – 35 minutes). * 5. Plating: 5.1. When done, place each aluminum foil bowl on the plate and remove the top (cover) aluminum foil. Tip: Optionally remove from the aluminium foil and place it on the plate. 5.2. Sprinkle with salt and pepper and optionally place a piece of herb butter on the top of each fish. * Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for fish of 145°F. Kitchen Guide Fish USDA minimum safe internal temperature is 145°F Popular serving temperatures: 110 – 125°F – Rare 125 – 140°F – Medium Rare 145 – 155°F – Medium 110 – 125°F – Rare 125 – 140°F – Medium Rare 145 – 155°F – Medium About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. 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