Avocado Egg Tarts Recipe by 👩🏻‍🍳承蓁的戰場
This recipe is translated from Cookpad Taiwan. See original: 👩🏻‍🍳酪梨蛋塔 Cooking Instructions 1 Start by making the tart crust. Brush one sheet of puff pastry with oil, then stack another sheet on top and roll it up. Brush with more oil, stack another sheet, and keep rolling until you have a log. 2 Wrap the log in parchment paper. Freeze for 20 minutes, then remove and cut into slices about 2 inches (5 cm) thick. 3 Roll each slice flat with a rolling pin. Don’t make them too thick—just enough to fit your tart molds. Press the dough into the molds and poke holes in the bottom with a fork to help them bake evenly. 4 Make the filling. Beat the eggs, then add the sugar. Add all the remaining ingredients (except the avocado slices) to a pot and mix well. 5 Stir until the sugar is completely dissolved. Strain the mixture. (Optional: You can also melt some chocolate and mix it into the filling, and add a few raisins if you like.) 6 Air fry at 400°F (200°C) for 15 minutes. 7 When the egg tarts are done, carefully remove them (they’ll be hot). Arrange the avocado slices on top of the tarts. Enjoy! 1 Start by making the tart crust. Brush one sheet of puff pastry with oil, then stack another sheet on top and roll it up. Brush with more oil, stack another sheet, and keep rolling until you have a log. 1 Start by making the tart crust. Brush one sheet of puff pastry with oil, then stack another sheet on top and roll it up. Brush with more oil, stack another sheet, and keep rolling until you have a log. 2 Wrap the log in parchment paper. Freeze for 20 minutes, then remove and cut into slices about 2 inches (5 cm) thick. 2 Wrap the log in parchment paper. Freeze for 20 minutes, then remove and cut into slices about 2 inches (5 cm) thick. 3 Roll each slice flat with a rolling pin. Don’t make them too thick—just enough to fit your tart molds. Press the dough into the molds and poke holes in the bottom with a fork to help them bake evenly. 3 Roll each slice flat with a rolling pin. Don’t make them too thick—just enough to fit your tart molds. Press the dough into the molds and poke holes in the bottom with a fork to help them bake evenly. 4 Make the filling. Beat the eggs, then add the sugar. Add all the remaining ingredients (except the avocado slices) to a pot and mix well. 4 Make the filling. Beat the eggs, then add the sugar. Add all the remaining ingredients (except the avocado slices) to a pot and mix well. 5 Stir until the sugar is completely dissolved. Strain the mixture. (Optional: You can also melt some chocolate and mix it into the filling, and add a few raisins if you like.) 5 Stir until the sugar is completely dissolved. Strain the mixture. (Optional: You can also melt some chocolate and mix it into the filling, and add a few raisins if you like.) 6 Air fry at 400°F (200°C) for 15 minutes. 6 Air fry at 400°F (200°C) for 15 minutes. 7 When the egg tarts are done, carefully remove them (they’ll be hot). Arrange the avocado slices on top of the tarts. Enjoy! 7 When the egg tarts are done, carefully remove them (they’ll be hot). Arrange the avocado slices on top of the tarts. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Thick Healthy Fruity Yoghurt Smoothie (Easy) Nonna Approved Spaghetti & Meatballs Chicken Tostada Bowl (El Pollo Loco Copycat) California Farm Achiote Pork Steak California Farm Classic Pork Fried Rice Thick Healthy Fruity Yoghurt Smoothie (Easy) Nonna Approved Spaghetti & Meatballs Chicken Tostada Bowl (El Pollo Loco Copycat) California Farm Achiote Pork Steak California Farm Classic Pork Fried Rice Crispy honey chilli potato Saucy Chicken Starter Rakhi Special Mawa Stuffed Plum Gulab Jamun : No Oil, No Ghee Recipe for Confidence – Cialis 5mg Edition Rakshabandhan Special ✨ 🪔 ✨ Paneer Malai Barfi Paneer popcorn - A healthy starter snack for the party Basic Coleslaw Meethi sewaiyan Crispy tasty delicious honey chilli potato(Chinese recipe) Gola kabab Crispy honey chilli potato Saucy Chicken Starter Rakhi Special Mawa Stuffed Plum Gulab Jamun : No Oil, No Ghee Recipe for Confidence – Cialis 5mg Edition Rakshabandhan Special ✨ 🪔 ✨ Paneer Malai Barfi Paneer popcorn - A healthy starter snack for the party Basic Coleslaw Meethi sewaiyan Crispy tasty delicious honey chilli potato(Chinese recipe) Gola kabab