Syrian Chicken Shawarma Sandwiches – Step By Step 👌 Recipe by Samira Ahmed
Cooking Instructions 1 Prepare the ingredients. Slice the vegetables into thin strips and mix them with the spices. 2 Slice the chicken cutlets into thin strips. Heat a frying pan and add the ghee. 3 Once hot, add the onions and sauté well in the ghee. 4 When the onions are soft and golden, add the tomatoes, bell peppers, and garlic. Stir together. 5 Add the parsley, stir, then add the chicken strips. 6 Mix everything together, add the vinegar, and cook until all the liquid has evaporated. 7 Once the chicken is cooked through and the mixture is dry, the shawarma filling is ready for stuffing. 😍 8 To make the sauce: In a small bowl, combine all the sauce ingredients and mix very well until smooth. The sauce is now ready. 😍 9 For the phyllo coating: In a bowl, mix the yogurt, eggs, and black pepper together until well combined. Set aside. 😍 10 Slice the pickled cucumbers very thinly. Lay out two sheets of phyllo dough, fold them in half, and use any broken or torn pieces to reinforce the edge as shown. 11 Spread 1 teaspoon of the yogurt-egg mixture over the phyllo, then add 1 tablespoon of the sauce and spread it out. Add a few slices of pickled cucumber. 12 Add a portion of the shawarma filling in the same way. Fold the sides over, brush with more of the yogurt-egg mixture, and seal the edges. 13 Roll up the sandwich tightly as shown. 14 Once all the sandwiches are rolled and sealed evenly, heat a grill pan with a little ghee. 15 Arrange the sandwiches on the pan and cook over medium heat, turning to brown all sides without burning. 16 Transfer to a plate and serve with chopped parsley. Enjoy! ✋💪 1 Prepare the ingredients. Slice the vegetables into thin strips and mix them with the spices. 1 Prepare the ingredients. Slice the vegetables into thin strips and mix them with the spices. 2 Slice the chicken cutlets into thin strips. Heat a frying pan and add the ghee. 2 Slice the chicken cutlets into thin strips. Heat a frying pan and add the ghee. 3 Once hot, add the onions and sauté well in the ghee. 3 Once hot, add the onions and sauté well in the ghee. 4 When the onions are soft and golden, add the tomatoes, bell peppers, and garlic. Stir together. 4 When the onions are soft and golden, add the tomatoes, bell peppers, and garlic. Stir together. 5 Add the parsley, stir, then add the chicken strips. 5 Add the parsley, stir, then add the chicken strips. 6 Mix everything together, add the vinegar, and cook until all the liquid has evaporated. 6 Mix everything together, add the vinegar, and cook until all the liquid has evaporated. 7 Once the chicken is cooked through and the mixture is dry, the shawarma filling is ready for stuffing. 😍 7 Once the chicken is cooked through and the mixture is dry, the shawarma filling is ready for stuffing. 😍 8 To make the sauce: In a small bowl, combine all the sauce ingredients and mix very well until smooth. The sauce is now ready. 😍 8 To make the sauce: In a small bowl, combine all the sauce ingredients and mix very well until smooth. The sauce is now ready. 😍 9 For the phyllo coating: In a bowl, mix the yogurt, eggs, and black pepper together until well combined. Set aside. 😍 9 For the phyllo coating: In a bowl, mix the yogurt, eggs, and black pepper together until well combined. Set aside. 😍 10 Slice the pickled cucumbers very thinly. Lay out two sheets of phyllo dough, fold them in half, and use any broken or torn pieces to reinforce the edge as shown. 10 Slice the pickled cucumbers very thinly. Lay out two sheets of phyllo dough, fold them in half, and use any broken or torn pieces to reinforce the edge as shown. 11 Spread 1 teaspoon of the yogurt-egg mixture over the phyllo, then add 1 tablespoon of the sauce and spread it out. Add a few slices of pickled cucumber. 11 Spread 1 teaspoon of the yogurt-egg mixture over the phyllo, then add 1 tablespoon of the sauce and spread it out. Add a few slices of pickled cucumber. 12 Add a portion of the shawarma filling in the same way. Fold the sides over, brush with more of the yogurt-egg mixture, and seal the edges. 12 Add a portion of the shawarma filling in the same way. Fold the sides over, brush with more of the yogurt-egg mixture, and seal the edges. 13 Roll up the sandwich tightly as shown. 13 Roll up the sandwich tightly as shown. 14 Once all the sandwiches are rolled and sealed evenly, heat a grill pan with a little ghee. 14 Once all the sandwiches are rolled and sealed evenly, heat a grill pan with a little ghee. 15 Arrange the sandwiches on the pan and cook over medium heat, turning to brown all sides without burning. 15 Arrange the sandwiches on the pan and cook over medium heat, turning to brown all sides without burning. 16 Transfer to a plate and serve with chopped parsley. Enjoy! ✋💪 16 Transfer to a plate and serve with chopped parsley. 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