Samosa Recipe by Vijeta Priyam
Cooking Instructions 45minutes 1 Take oil in kadhai let it heat. Add some peanuts into it and fry well. Keep it aside. Now fry carrots and then add crushed potatoes. After that add the crushed chilli garlic and ginger. Add turmeric powder and salt. Mix them well.then add fried peanuts. 2 Now take all purpose flour in a different container add salt, ajwain,oil into it and mix well. Then with the help of warm water make a dough. 3 Take small section of dough and make a roti shape of it. Cut it from middle into two sections. Now make a cone with the help of water. Fill the stuffing into it and then secure it with the help of water. Heat up oil and insert samosas for deep fry. 4 Fry for 10-15min. Serve it with curd or ketchup. 1 Take oil in kadhai let it heat. Add some peanuts into it and fry well. Keep it aside. Now fry carrots and then add crushed potatoes. After that add the crushed chilli garlic and ginger. Add turmeric powder and salt. Mix them well.then add fried peanuts. 1 Take oil in kadhai let it heat. Add some peanuts into it and fry well. Keep it aside. Now fry carrots and then add crushed potatoes. After that add the crushed chilli garlic and ginger. Add turmeric powder and salt. Mix them well.then add fried peanuts. 2 Now take all purpose flour in a different container add salt, ajwain,oil into it and mix well. Then with the help of warm water make a dough. 2 Now take all purpose flour in a different container add salt, ajwain,oil into it and mix well. Then with the help of warm water make a dough. 3 Take small section of dough and make a roti shape of it. Cut it from middle into two sections. Now make a cone with the help of water. Fill the stuffing into it and then secure it with the help of water. Heat up oil and insert samosas for deep fry. 3 Take small section of dough and make a roti shape of it. Cut it from middle into two sections. Now make a cone with the help of water. Fill the stuffing into it and then secure it with the help of water. Heat up oil and insert samosas for deep fry. 4 Fry for 10-15min. Serve it with curd or ketchup. 4 Fry for 10-15min. Serve it with curd or ketchup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Home made enchilada sauce Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Potato and corn chowder Chicken drum in soy sauce and oyster sauce Veg biryani Home made enchilada sauce Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Potato and corn chowder Chicken drum in soy sauce and oyster sauce Veg biryani Parmesan and pancetta scones Fried rice Paneer jamun Suji snacks Marinated Beef Stew Aloo bhujia Schezwan Rice Fish Fingers / Restaurant Style Fish Fingers Strawberry Banana Smoothie Easy Beef Soup Parmesan and pancetta scones Fried rice Paneer jamun Suji snacks Marinated Beef Stew Aloo bhujia Schezwan Rice Fish Fingers / Restaurant Style Fish Fingers Strawberry Banana Smoothie Easy Beef Soup