Easy Insta Pot Cabbage/Sausage/Potatoes Recipe by Lee's
 Lee's @Lees Texas This couldn't be any more easy to make, and its delicious!! This couldn't be any more easy to make, and its delicious!! Easy Insta Pot Cabbage/Sausage/Potatoes Share its first Cooksnap! This couldn't be any more easy to make, and its delicious!! This couldn't be any more easy to make, and its delicious!! Ingredients 2 Tablespoons Olive Oil 12 Ounces Smoked Susage Slices 1 Medium Onion Sliced 2 Cloves Minced Garlic 1 Medium Head of Cabbage Coarsely Chopped 1 Pound Small Red Potatoes Quartered 1 Chicken Bouillon Cube 3/4 Cup Water 2 Tablespoons Butter to Taste Salt and Pepper 2 Tablespoons Olive Oil 12 Ounces Smoked Susage Slices 1 Medium Onion Sliced 2 Cloves Minced Garlic 1 Medium Head of Cabbage Coarsely Chopped 1 Pound Small Red Potatoes Quartered 1 Chicken Bouillon Cube 3/4 Cup Water 2 Tablespoons Butter to Taste Salt and Pepper Cooking Instructions 1 On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute. 2 When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color. 3 Pressure cook for 3 minutes. Finish with a quick release. Plate up and enjoy. 1 On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute. 1 On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute. 2 When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color. 2 When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color. 3 Pressure cook for 3 minutes. Finish with a quick release. Plate up and enjoy. 3 Pressure cook for 3 minutes. Finish with a quick release. Plate up and enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 26, 2020 02:03 Texas Comments (3) Similar Recipes Sausage and Cabbage Instapot 2024 Sausage and Cabbage Instapot 2024 I grew up eating recipes like these. The Instapot has helped tremendously. This recipe would not have been as good. We had 4 more people show up with about an hours notice. Technology today is such a wonderful tool. Time savers in days there is no time. This recipe just melt in our mouths, everyone loved it. All grown ups and all 5 granddaughters. I hope this recipe will help someone out there too. skunkmonkey101 Corned Beef with Cabbage Instapot Corned Beef with Cabbage Instapot First time I used the instapot for this recipe. Corned beef exist because of England. When the Roman armies invaded Briton they introduced beef to England. They became the number one consumer of beef way back since the 1600's. They imported cattle from Ireland, and Europe. In the cattle acts of 1663 and 1667 the live cattle could no longer be imported into England. So the Irish started production of salted beef. The salt was the size of corn kernels. Thus corned beef. This also drove the price of beef down. After the Cattle Acts, salt was the main reason Ireland became the hub for corned beef. Irelands salt tax was almost 1/10 that of England’s and could import the highest quality at an inexpensive price. With the large quantities of cattle and high quality of salt, Irish corned beef was the best on the market. It didn’t take long for Ireland to be supplying Europe and the Americas with its wares. But, this corned beef was much different than what we call corned beef today. With the meat being cured with salt the size of corn kernels, the taste was much more salt than beef. skunkmonkey101 One Pan Sausage & Potatoes (Quick & Easy) One Pan Sausage & Potatoes (Quick & Easy) I used to make this on the grill in a big aluminum foil packet without the sausage! Then one night was looking for a fast dinner & had nothing thawed, thought of the potatoes & realized I had nothing to go with it... So grabbed some smoked sausage from freezer, thawed a bit in microwave & sliced, put with the other ingredients which I was frying in my big skillet & walla!! Dinner!! Well fast forward a few yrs & 2 kids...I wanted to make the same meal but wanted something I didn't have to try to tend to while chasing my little ones around! So just threw everything together, tossed in the oven & hoped for the best!! Needless to say it turned out great!! I've tweaked the spices over the yrs but this way seems to please everyone's pallet!! Also a lil tip...if ur using the Italian sausages try adding a bit of oregano or Italian seasoning! It just adds a bit more flavor! I hope u all enjoy this simple & tasty meal as much as we have!! dotjeanrobin Cabbage and Sausage Cabbage and Sausage Any time I am feeling bad, or when the weather is cold, this is meal I crave. Simple, fresh ingredients that come together to warm you up, and make you feel good! Erin Collins Sausage and Cabbage Instapot 2024 Sausage and Cabbage Instapot 2024 I grew up eating recipes like these. The Instapot has helped tremendously. This recipe would not have been as good. We had 4 more people show up with about an hours notice. Technology today is such a wonderful tool. Time savers in days there is no time. This recipe just melt in our mouths, everyone loved it. All grown ups and all 5 granddaughters. I hope this recipe will help someone out there too. skunkmonkey101 Sausage and Cabbage Instapot 2024 Sausage and Cabbage Instapot 2024 I grew up eating recipes like these. The Instapot has helped tremendously. This recipe would not have been as good. We had 4 more people show up with about an hours notice. Technology today is such a wonderful tool. Time savers in days there is no time. This recipe just melt in our mouths, everyone loved it. All grown ups and all 5 granddaughters. I hope this recipe will help someone out there too. skunkmonkey101 Corned Beef with Cabbage Instapot Corned Beef with Cabbage Instapot First time I used the instapot for this recipe. Corned beef exist because of England. When the Roman armies invaded Briton they introduced beef to England. They became the number one consumer of beef way back since the 1600's. They imported cattle from Ireland, and Europe. In the cattle acts of 1663 and 1667 the live cattle could no longer be imported into England. So the Irish started production of salted beef. The salt was the size of corn kernels. Thus corned beef. This also drove the price of beef down. After the Cattle Acts, salt was the main reason Ireland became the hub for corned beef. Irelands salt tax was almost 1/10 that of England’s and could import the highest quality at an inexpensive price. With the large quantities of cattle and high quality of salt, Irish corned beef was the best on the market. It didn’t take long for Ireland to be supplying Europe and the Americas with its wares. But, this corned beef was much different than what we call corned beef today. With the meat being cured with salt the size of corn kernels, the taste was much more salt than beef. skunkmonkey101 Corned Beef with Cabbage Instapot Corned Beef with Cabbage Instapot First time I used the instapot for this recipe. Corned beef exist because of England. When the Roman armies invaded Briton they introduced beef to England. They became the number one consumer of beef way back since the 1600's. They imported cattle from Ireland, and Europe. In the cattle acts of 1663 and 1667 the live cattle could no longer be imported into England. So the Irish started production of salted beef. The salt was the size of corn kernels. Thus corned beef. This also drove the price of beef down. After the Cattle Acts, salt was the main reason Ireland became the hub for corned beef. Irelands salt tax was almost 1/10 that of England’s and could import the highest quality at an inexpensive price. With the large quantities of cattle and high quality of salt, Irish corned beef was the best on the market. It didn’t take long for Ireland to be supplying Europe and the Americas with its wares. But, this corned beef was much different than what we call corned beef today. With the meat being cured with salt the size of corn kernels, the taste was much more salt than beef. skunkmonkey101 One Pan Sausage & Potatoes (Quick & Easy) One Pan Sausage & Potatoes (Quick & Easy) I used to make this on the grill in a big aluminum foil packet without the sausage! Then one night was looking for a fast dinner & had nothing thawed, thought of the potatoes & realized I had nothing to go with it... So grabbed some smoked sausage from freezer, thawed a bit in microwave & sliced, put with the other ingredients which I was frying in my big skillet & walla!! Dinner!! Well fast forward a few yrs & 2 kids...I wanted to make the same meal but wanted something I didn't have to try to tend to while chasing my little ones around! So just threw everything together, tossed in the oven & hoped for the best!! Needless to say it turned out great!! I've tweaked the spices over the yrs but this way seems to please everyone's pallet!! Also a lil tip...if ur using the Italian sausages try adding a bit of oregano or Italian seasoning! It just adds a bit more flavor! I hope u all enjoy this simple & tasty meal as much as we have!! dotjeanrobin One Pan Sausage & Potatoes (Quick & Easy) One Pan Sausage & Potatoes (Quick & Easy) I used to make this on the grill in a big aluminum foil packet without the sausage! Then one night was looking for a fast dinner & had nothing thawed, thought of the potatoes & realized I had nothing to go with it... So grabbed some smoked sausage from freezer, thawed a bit in microwave & sliced, put with the other ingredients which I was frying in my big skillet & walla!! Dinner!! Well fast forward a few yrs & 2 kids...I wanted to make the same meal but wanted something I didn't have to try to tend to while chasing my little ones around! So just threw everything together, tossed in the oven & hoped for the best!! Needless to say it turned out great!! I've tweaked the spices over the yrs but this way seems to please everyone's pallet!! Also a lil tip...if ur using the Italian sausages try adding a bit of oregano or Italian seasoning! It just adds a bit more flavor! I hope u all enjoy this simple & tasty meal as much as we have!! dotjeanrobin Cabbage and Sausage Cabbage and Sausage Any time I am feeling bad, or when the weather is cold, this is meal I crave. Simple, fresh ingredients that come together to warm you up, and make you feel good! Erin Collins Cabbage and Sausage Cabbage and Sausage Any time I am feeling bad, or when the weather is cold, this is meal I crave. Simple, fresh ingredients that come together to warm you up, and make you feel good! 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