Little Millet (Saamai Arisi) Tomato Rice Recipe by Surari Kitchen
Cooking Instructions 15 minutes 1 Heat a heavy-bottomed saucepan or kadai. Add the oil and ghee and when the oil is hot, add the fennel seeds, green cardamom, cloves, cinnamon, mustard seeds & bay leaves. 2 Let it sizzle for 30 to 35 seconds and then add the green chilies, chopped onion & ginger-garlic paste. Let it cook for five to seven minutes or until the onions turn soft and shiny. 3 Now add the chopped tomatoes & 1/2 tsp salt. Cover and cook until the tomatoes are soft and mushy. Then add the 1/4 tsp turmeric powder, 1 tsp sambar powder & 1/2 gram masala. 4 Add 2 cups water and bring this mixture to a boil. 5 When it boils, add few curry leaves, coriander leaves & mint leaves. 6 The drained millet, salt and 1 tsp of lemon juice. Mix well. 7 Reduce the heat to medium-low and cover and cook for 8-10 minutes. Check in-between for water content. If required, gently drizzle the water 8 By now, the millets should have soften and cooked. Turn off the heat and let it sit covered for 5 minutes. Remove the lid and gently fluff it with a fork. 9 Serve it will onion raita. 1 Heat a heavy-bottomed saucepan or kadai. Add the oil and ghee and when the oil is hot, add the fennel seeds, green cardamom, cloves, cinnamon, mustard seeds & bay leaves. 1 Heat a heavy-bottomed saucepan or kadai. Add the oil and ghee and when the oil is hot, add the fennel seeds, green cardamom, cloves, cinnamon, mustard seeds & bay leaves. 2 Let it sizzle for 30 to 35 seconds and then add the green chilies, chopped onion & ginger-garlic paste. Let it cook for five to seven minutes or until the onions turn soft and shiny. 2 Let it sizzle for 30 to 35 seconds and then add the green chilies, chopped onion & ginger-garlic paste. Let it cook for five to seven minutes or until the onions turn soft and shiny. 3 Now add the chopped tomatoes & 1/2 tsp salt. Cover and cook until the tomatoes are soft and mushy. Then add the 1/4 tsp turmeric powder, 1 tsp sambar powder & 1/2 gram masala. 3 Now add the chopped tomatoes & 1/2 tsp salt. Cover and cook until the tomatoes are soft and mushy. Then add the 1/4 tsp turmeric powder, 1 tsp sambar powder & 1/2 gram masala. 4 Add 2 cups water and bring this mixture to a boil. 4 Add 2 cups water and bring this mixture to a boil. 5 When it boils, add few curry leaves, coriander leaves & mint leaves. 5 When it boils, add few curry leaves, coriander leaves & mint leaves. 6 The drained millet, salt and 1 tsp of lemon juice. Mix well. 6 The drained millet, salt and 1 tsp of lemon juice. Mix well. 7 Reduce the heat to medium-low and cover and cook for 8-10 minutes. Check in-between for water content. If required, gently drizzle the water 7 Reduce the heat to medium-low and cover and cook for 8-10 minutes. Check in-between for water content. If required, gently drizzle the water 8 By now, the millets should have soften and cooked. Turn off the heat and let it sit covered for 5 minutes. Remove the lid and gently fluff it with a fork. 8 By now, the millets should have soften and cooked. Turn off the heat and let it sit covered for 5 minutes. Remove the lid and gently fluff it with a fork. 9 Serve it will onion raita. 9 Serve it will onion raita. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Honey Soy Chicken Thighs Feta Pasta Salmon Patties Spam Musubi Old Fashioned Sugar Cake Honey Soy Chicken Thighs Feta Pasta Salmon Patties Spam Musubi Old Fashioned Sugar Cake Cashew drink Hara bhara Besan ka Chilla / Stuffed besan chilla Spicy garlic potato Chicken spaghetti 😋 String onions sauce Hung Curd multigrain Toasties Cabbage sauce Homemade Paneer Gajar ki nawabi kheer Potato stuffed besan chilla Cashew drink Hara bhara Besan ka Chilla / Stuffed besan chilla Spicy garlic potato Chicken spaghetti 😋 String onions sauce Hung Curd multigrain Toasties Cabbage sauce Homemade Paneer Gajar ki nawabi kheer Potato stuffed besan chilla