Homemade Chickpea Nachos With Sesame And Chia Recipe by Dos Rombos en la Cocina
Homemade Chickpea Nachos with Sesame and Chia Cooking Instructions 45 minutes 1 Preheat the oven to 320°F (160°C). 2 In a bowl, combine both flours with the seeds and spices. 3 Gradually add the water and olive oil, mixing until a dough forms that doesn’t stick to your hands. 4 Place the dough on a sheet of parchment paper on a baking tray. Put another sheet of parchment paper on top and use a rolling pin to roll the dough out very thin so the nachos will be extra crispy. 5 Use a knife to cut the dough into the shapes you want for your nachos. They’ll separate easily after baking. 6 Bake the tray in the oven at 320°F (160°C) for about 30 minutes, or until the nachos are as golden as you like. 7 Remove the tray from the oven and let the nachos cool. Then separate them and enjoy. 1 Preheat the oven to 320°F (160°C). 1 Preheat the oven to 320°F (160°C). 2 In a bowl, combine both flours with the seeds and spices. 2 In a bowl, combine both flours with the seeds and spices. 3 Gradually add the water and olive oil, mixing until a dough forms that doesn’t stick to your hands. 3 Gradually add the water and olive oil, mixing until a dough forms that doesn’t stick to your hands. 4 Place the dough on a sheet of parchment paper on a baking tray. Put another sheet of parchment paper on top and use a rolling pin to roll the dough out very thin so the nachos will be extra crispy. 4 Place the dough on a sheet of parchment paper on a baking tray. Put another sheet of parchment paper on top and use a rolling pin to roll the dough out very thin so the nachos will be extra crispy. 5 Use a knife to cut the dough into the shapes you want for your nachos. They’ll separate easily after baking. 5 Use a knife to cut the dough into the shapes you want for your nachos. They’ll separate easily after baking. 6 Bake the tray in the oven at 320°F (160°C) for about 30 minutes, or until the nachos are as golden as you like. 6 Bake the tray in the oven at 320°F (160°C) for about 30 minutes, or until the nachos are as golden as you like. 7 Remove the tray from the oven and let the nachos cool. Then separate them and enjoy. 7 Remove the tray from the oven and let the nachos cool. Then separate them and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken pot pie Pecan pie Keto ground beef enchiladas Brazilian Brigadeiro Chocolate chip banana loaf bread (moist) Easy Chicken pot pie Pecan pie Keto ground beef enchiladas Brazilian Brigadeiro Chocolate chip banana loaf bread (moist) Crispy aloo tikki Mix Veggies Curry Homemade Granola Chocolate cake Aloo Baingan Sabji Bread gulab jamun/instant gulab jamun Ghost Bathinde Wala Beef Paaya😋😋😋 Cinnamon Rolls Tender Coconut Ice cream Crispy aloo tikki Mix Veggies Curry Homemade Granola Chocolate cake Aloo Baingan Sabji Bread gulab jamun/instant gulab jamun Ghost Bathinde Wala Beef Paaya😋😋😋 Cinnamon Rolls Tender Coconut Ice cream