My Mom's Homemade Bread Pudding Recipe by skunkmonkey101
My Mom's Homemade Bread Pudding Cooking Instructions 1 Preheat oven 350 degrees Fahrenheit 2 Butter the bread and toast in oven 3 Mix the milk, sugar, and eggs. 4 Cut the bread into cubes put into a large bowl. 5 Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg. 6 As the bread softens and absorbs the liquids, add half the cinnamon. 7 Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan 8 Sprinkle the ground nutmeg over the top. 9 Cover with aluminum foil and bake for 45 minutes 10 Uncover the bread pudding and put back into the oven and bake 20-25 minutes. 11 Serve hot, warm, or cold. With whipped cream, ice cream or plain. 12 I truly hope you enjoy. 1 Preheat oven 350 degrees Fahrenheit 1 Preheat oven 350 degrees Fahrenheit 2 Butter the bread and toast in oven 2 Butter the bread and toast in oven 3 Mix the milk, sugar, and eggs. 3 Mix the milk, sugar, and eggs. 4 Cut the bread into cubes put into a large bowl. 4 Cut the bread into cubes put into a large bowl. 5 Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg. 5 Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg. 6 As the bread softens and absorbs the liquids, add half the cinnamon. 6 As the bread softens and absorbs the liquids, add half the cinnamon. 7 Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan 7 Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan 8 Sprinkle the ground nutmeg over the top. 8 Sprinkle the ground nutmeg over the top. 9 Cover with aluminum foil and bake for 45 minutes 9 Cover with aluminum foil and bake for 45 minutes 10 Uncover the bread pudding and put back into the oven and bake 20-25 minutes. 10 Uncover the bread pudding and put back into the oven and bake 20-25 minutes. 11 Serve hot, warm, or cold. With whipped cream, ice cream or plain. 11 Serve hot, warm, or cold. With whipped cream, ice cream or plain. 12 I truly hope you enjoy. 12 I truly hope you enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken & Black Bean Quesadillas Cream Cheese and Carrot Soup お雑煮 Ozoni, New Year's special soup Lamb Chops with Mushroom Catsup Creamy Salsa Chicken & Black Bean Quesadillas Cream Cheese and Carrot Soup お雑煮 Ozoni, New Year's special soup Lamb Chops with Mushroom Catsup Creamy Salsa Alfredo Sauce Roasted Asparagus with Mushrooms Chicken Fajita Pasta Seriously crispy Tempura - carrot leaves "Don’t throw away No.3" お雑煮 Ozoni, New Year's special soup Creamy chicken bowties Chocolate chip cookie Extreme chocolate chocolate chip cookies Layered Pasta Bake Quick Ranch Pasta Salad Alfredo Sauce Roasted Asparagus with Mushrooms Chicken Fajita Pasta Seriously crispy Tempura - carrot leaves "Don’t throw away No.3" お雑煮 Ozoni, New Year's special soup Creamy chicken bowties Chocolate chip cookie Extreme chocolate chocolate chip cookies Layered Pasta Bake Quick Ranch Pasta Salad