Pappa Al Pomodoro With Tomato Sauce And Oregano Recipe by Beatrice Zippo - Rockitchen Puglia
Cooking Instructions 30 minutes 1 In a pot, heat some olive oil and add the peeled and chopped onion. Once the onion is golden, add the peeled and chopped carrots and a pinch of salt. When the carrots have softened a bit, add the tomato purée, season with more salt, and add freshly ground pepper. Cook to let the sauce thicken slightly. 2 Roughly chop the bread and add it to the sauce. Stir well and let it cook down a bit more. Meanwhile, heat the vegetable broth. 3 Moisten the mixture with two ladles of broth and stir until it reaches a consistency between thick and creamy. Repeat with the remaining broth. 4 Serve with a drizzle of olive oil and a sprinkle of crumbled oregano. 1 In a pot, heat some olive oil and add the peeled and chopped onion. Once the onion is golden, add the peeled and chopped carrots and a pinch of salt. When the carrots have softened a bit, add the tomato purée, season with more salt, and add freshly ground pepper. Cook to let the sauce thicken slightly. 1 In a pot, heat some olive oil and add the peeled and chopped onion. Once the onion is golden, add the peeled and chopped carrots and a pinch of salt. When the carrots have softened a bit, add the tomato purée, season with more salt, and add freshly ground pepper. Cook to let the sauce thicken slightly. 2 Roughly chop the bread and add it to the sauce. Stir well and let it cook down a bit more. Meanwhile, heat the vegetable broth. 2 Roughly chop the bread and add it to the sauce. Stir well and let it cook down a bit more. Meanwhile, heat the vegetable broth. 3 Moisten the mixture with two ladles of broth and stir until it reaches a consistency between thick and creamy. Repeat with the remaining broth. 3 Moisten the mixture with two ladles of broth and stir until it reaches a consistency between thick and creamy. Repeat with the remaining broth. 4 Serve with a drizzle of olive oil and a sprinkle of crumbled oregano. 4 Serve with a drizzle of olive oil and a sprinkle of crumbled oregano. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tasty Ground Beef Special Edible Cookie Dough Milk small buns😊 Meat Loaf Japanese braised pork belly Tasty Ground Beef Special Edible Cookie Dough Milk small buns😊 Meat Loaf Japanese braised pork belly Daal Makhani Whaite dhokla👌👌 Chilli Garlic Potato Smileys Bread Discs Kadahi paneer with homemade paneer Restaurant style hakka noodles Vanilla icecream with roohafza Nutritious milk # Ramzan special Besan ki barfi Dal tadka Daal Makhani Whaite dhokla👌👌 Chilli Garlic Potato Smileys Bread Discs Kadahi paneer with homemade paneer Restaurant style hakka noodles Vanilla icecream with roohafza Nutritious milk # Ramzan special Besan ki barfi Dal tadka