Cochinita Pibil Recipe by Ricardo Hernández
Cochinita pibil Cooking Instructions 1 h 30 min 1 Mix the achiote with the sour orange juice until achiote is diluted into a soft paste 2 Add the allspice and salt to the achiote paste 3 Cut the pork in small-ish cubes and mix them.with the achiote. Don't forget to add the shoulder bones 4 If possible let it sit for a whole day. 5 Make a cover with banana leaf on your pressure cooker 6 Add the pork with achiote into the cooker and add some bay leaves inside 7 Cover the recipient with another banana leaf 8 Cover with water until it reaches the banana leaf cover 9 Cool for 60 minutes 10 Chop the red onion and mix with sour orange, a tbsp of olive oil, salt and garlic powder to taste. 11 Make some "habaneros toreados" by passing them through the fire. 12 Cut them and mix with lime, salt and tbsp of olive oil. 13 Take the meat out of the cooker, and shred it. 14 Heat some tortillas, add cochinita, red onion and some habanero, and enjoy. 1 Mix the achiote with the sour orange juice until achiote is diluted into a soft paste 1 Mix the achiote with the sour orange juice until achiote is diluted into a soft paste 2 Add the allspice and salt to the achiote paste 2 Add the allspice and salt to the achiote paste 3 Cut the pork in small-ish cubes and mix them.with the achiote. Don't forget to add the shoulder bones 3 Cut the pork in small-ish cubes and mix them.with the achiote. Don't forget to add the shoulder bones 4 If possible let it sit for a whole day. 4 If possible let it sit for a whole day. 5 Make a cover with banana leaf on your pressure cooker 5 Make a cover with banana leaf on your pressure cooker 6 Add the pork with achiote into the cooker and add some bay leaves inside 6 Add the pork with achiote into the cooker and add some bay leaves inside 7 Cover the recipient with another banana leaf 7 Cover the recipient with another banana leaf 8 Cover with water until it reaches the banana leaf cover 8 Cover with water until it reaches the banana leaf cover 9 Cool for 60 minutes 9 Cool for 60 minutes 10 Chop the red onion and mix with sour orange, a tbsp of olive oil, salt and garlic powder to taste. 10 Chop the red onion and mix with sour orange, a tbsp of olive oil, salt and garlic powder to taste. 11 Make some "habaneros toreados" by passing them through the fire. 11 Make some "habaneros toreados" by passing them through the fire. 12 Cut them and mix with lime, salt and tbsp of olive oil. 12 Cut them and mix with lime, salt and tbsp of olive oil. 13 Take the meat out of the cooker, and shred it. 13 Take the meat out of the cooker, and shred it. 14 Heat some tortillas, add cochinita, red onion and some habanero, and enjoy. 14 Heat some tortillas, add cochinita, red onion and some habanero, and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bisquick 2 -Cheese Pizza 🍕Bake Jack-O-Lantern for 2020 Chana masala Tamarind khatta mittha Sauce Healthy low fat baked fish tacos with “grilled” corn Bisquick 2 -Cheese Pizza 🍕Bake Jack-O-Lantern for 2020 Chana masala Tamarind khatta mittha Sauce Healthy low fat baked fish tacos with “grilled” corn Paneer roti cone Mucbipollo Healthy low fat baked fish tacos with “grilled” corn Cod in Parma ham with roasted vegetables #mycookbook Gullisuwa Jack-O-Lantern for 2020 Spanish omelet My burger pizza Salsa Navidad Mongolian Glazed Steak Paneer roti cone Mucbipollo Healthy low fat baked fish tacos with “grilled” corn Cod in Parma ham with roasted vegetables #mycookbook Gullisuwa Jack-O-Lantern for 2020 Spanish omelet My burger pizza Salsa Navidad Mongolian Glazed Steak