Really Popular Milky Bread Rolls! Made With A Bread Machine Recipe by cookpad.japan
Cooking Instructions 1 Add the ● ingredients into the bread machine in the order listed, and let the machine handle the dough until the first rising. 2 After the first rising has ended, divide the dough into 8 equal portions and shape into balls, cover with a well-wrung out cloth, and let rest for 10 minutes. 3 Shape the dough into balls again after it has rested. Lightly press down on the dough to deflate it. (You can press the dough on your palms.) 4 Pinch the outside of the dough, and roll it back up. (Use the palm of your hand for this as well). 5 Neaten up and line the rolled dough up on a cookie sheet. Cover with a well-wrung out cloth and let rise for the second time until 1.5~2 times the size. (The dough will rise rapidly in the summer, leave it to proof in a cool room). 6 This photo shows the dough after it has risen for the second time. Take this time to preheat the oven to 180°C. 7 Lightly sprinkle the surface with bread flour, and cut a slit into the front with a knife that cuts well. 8 Slash the tops of the rolls. 9 Bake in an oven preheated to 180°C for about 15 minutes, and it is done! 10 These rolls have a milky, subtly sweet fragrance! Eat with pasta or stew. They're also delicious on their own! 11 If you break the rolls apart like this after they've cooled down a bit and still warm, they're so fluffy and moist! I recommend this bread for kids with egg allergies. 1 Add the ● ingredients into the bread machine in the order listed, and let the machine handle the dough until the first rising. 1 Add the ● ingredients into the bread machine in the order listed, and let the machine handle the dough until the first rising. 2 After the first rising has ended, divide the dough into 8 equal portions and shape into balls, cover with a well-wrung out cloth, and let rest for 10 minutes. 2 After the first rising has ended, divide the dough into 8 equal portions and shape into balls, cover with a well-wrung out cloth, and let rest for 10 minutes. 3 Shape the dough into balls again after it has rested. Lightly press down on the dough to deflate it. (You can press the dough on your palms.) 3 Shape the dough into balls again after it has rested. Lightly press down on the dough to deflate it. (You can press the dough on your palms.) 4 Pinch the outside of the dough, and roll it back up. (Use the palm of your hand for this as well). 4 Pinch the outside of the dough, and roll it back up. (Use the palm of your hand for this as well). 5 Neaten up and line the rolled dough up on a cookie sheet. Cover with a well-wrung out cloth and let rise for the second time until 1.5~2 times the size. (The dough will rise rapidly in the summer, leave it to proof in a cool room). 5 Neaten up and line the rolled dough up on a cookie sheet. Cover with a well-wrung out cloth and let rise for the second time until 1.5~2 times the size. (The dough will rise rapidly in the summer, leave it to proof in a cool room). 6 This photo shows the dough after it has risen for the second time. Take this time to preheat the oven to 180°C. 6 This photo shows the dough after it has risen for the second time. Take this time to preheat the oven to 180°C. 7 Lightly sprinkle the surface with bread flour, and cut a slit into the front with a knife that cuts well. 7 Lightly sprinkle the surface with bread flour, and cut a slit into the front with a knife that cuts well. 8 Slash the tops of the rolls. 8 Slash the tops of the rolls. 9 Bake in an oven preheated to 180°C for about 15 minutes, and it is done! 9 Bake in an oven preheated to 180°C for about 15 minutes, and it is done! 10 These rolls have a milky, subtly sweet fragrance! Eat with pasta or stew. They're also delicious on their own! 10 These rolls have a milky, subtly sweet fragrance! Eat with pasta or stew. They're also delicious on their own! 11 If you break the rolls apart like this after they've cooled down a bit and still warm, they're so fluffy and moist! I recommend this bread for kids with egg allergies. 11 If you break the rolls apart like this after they've cooled down a bit and still warm, they're so fluffy and moist! 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