Tomato Relish Recipe by jglehenbauer
 Ingredients 1 hour 4 to 6 servings 4-5 large red tomatoes or can peeled tomatoes 1 sweet onion 1 small green bell pepper 1/2 cup sugar 1/2 cup vinegar 1 tsp salt 1 tsp pepper 1/4 tsp ground clover or allspice 1/2 tsp ground mustard 1/2 tsp celery salt 4-5 large red tomatoes or can peeled tomatoes 1 sweet onion 1 small green bell pepper 1/2 cup sugar 1/2 cup vinegar 1 tsp salt 1 tsp pepper 1/4 tsp ground clover or allspice 1/2 tsp ground mustard 1/2 tsp celery salt Cooking Instructions 1 hour 1 In a medium saucepan cut up tomatoes, dice onion and bell pepper. 2 Add rest of the ingredients and bring to a boil, then cover and simmer 1 hour stirring occasionally till you like the consistency. 3 Let cool and place in mason jars and place in refrigerator. Last 2-6 weeks. Enjoy! 1 In a medium saucepan cut up tomatoes, dice onion and bell pepper. 1 In a medium saucepan cut up tomatoes, dice onion and bell pepper. 2 Add rest of the ingredients and bring to a boil, then cover and simmer 1 hour stirring occasionally till you like the consistency. 2 Add rest of the ingredients and bring to a boil, then cover and simmer 1 hour stirring occasionally till you like the consistency. 3 Let cool and place in mason jars and place in refrigerator. Last 2-6 weeks. Enjoy! 3 Let cool and place in mason jars and place in refrigerator. Last 2-6 weeks. Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 20, 2025 00:10 Longview, TX I enjoy taking a new recipe and changing this or adding that to make it fit my style of cooking!! Comments Similar Recipes Chili Relish Chili Relish This relish was a staple growing up. My Grandmother had it freshly made at all times. It also freezes very well in small containers. It is really versatile, good with ham, hamburgers, hot dogs, in sandwiches, baked beans, any place you would like a bit of zesty sweetness! fenway Mustard Relish Mustard Relish Had way too many cukes from garden then humanly possible to eat, So I did some research, made this recipe & well It's Pretty Good, considering I don't even like relish :) It is a little time consuming however, but really worth it, u can double the recipe for larger batches Amy79 Veggie Bean Relish Veggie Bean Relish Put it on a hot dog, burger, or sandwhich. Also great as dip for chips. Experiment and try it on other foods as well. Please Note: This is a party sized recipe. For a smaller serving just cut ingredients in half. Pacman Hot Pepper Relish Hot Pepper Relish This is one of those, "make it the way you like it" recipes! It's pepper season and this delicious recipe is a great way to enjoy peppers, ALL peppers! I used banana peppers and jalapenos because my tastebuds are notorious wimps, but you can crank the heat up as high as you want. Just hold to the pepper, sugar/water, seasoning ratios and have fun putting your own spin on things. Nena's.cook.nook Pickled corn relish Pickled corn relish Had corn from the garden. Thought I'd try it. Made 6 pints. Never thought much of it again til we cracked open a jar last month. To die for! Then couldn't find the recipe I had scribbled on a scrap of paper...I was forlorn! Just found it tonight. Entering it here so I never lose it again! kate Chili Relish Chili Relish This relish was a staple growing up. My Grandmother had it freshly made at all times. It also freezes very well in small containers. It is really versatile, good with ham, hamburgers, hot dogs, in sandwiches, baked beans, any place you would like a bit of zesty sweetness! fenway Chili Relish Chili Relish This relish was a staple growing up. My Grandmother had it freshly made at all times. It also freezes very well in small containers. It is really versatile, good with ham, hamburgers, hot dogs, in sandwiches, baked beans, any place you would like a bit of zesty sweetness! fenway Mustard Relish Mustard Relish Had way too many cukes from garden then humanly possible to eat, So I did some research, made this recipe & well It's Pretty Good, considering I don't even like relish :) It is a little time consuming however, but really worth it, u can double the recipe for larger batches Amy79 Mustard Relish Mustard Relish Had way too many cukes from garden then humanly possible to eat, So I did some research, made this recipe & well It's Pretty Good, considering I don't even like relish :) It is a little time consuming however, but really worth it, u can double the recipe for larger batches Amy79 Veggie Bean Relish Veggie Bean Relish Put it on a hot dog, burger, or sandwhich. Also great as dip for chips. Experiment and try it on other foods as well. Please Note: This is a party sized recipe. For a smaller serving just cut ingredients in half. Pacman Veggie Bean Relish Veggie Bean Relish Put it on a hot dog, burger, or sandwhich. Also great as dip for chips. Experiment and try it on other foods as well. Please Note: This is a party sized recipe. For a smaller serving just cut ingredients in half. Pacman Hot Pepper Relish Hot Pepper Relish This is one of those, "make it the way you like it" recipes! It's pepper season and this delicious recipe is a great way to enjoy peppers, ALL peppers! I used banana peppers and jalapenos because my tastebuds are notorious wimps, but you can crank the heat up as high as you want. Just hold to the pepper, sugar/water, seasoning ratios and have fun putting your own spin on things. Nena's.cook.nook Hot Pepper Relish Hot Pepper Relish This is one of those, "make it the way you like it" recipes! It's pepper season and this delicious recipe is a great way to enjoy peppers, ALL peppers! I used banana peppers and jalapenos because my tastebuds are notorious wimps, but you can crank the heat up as high as you want. Just hold to the pepper, sugar/water, seasoning ratios and have fun putting your own spin on things. Nena's.cook.nook Pickled corn relish Pickled corn relish Had corn from the garden. Thought I'd try it. Made 6 pints. Never thought much of it again til we cracked open a jar last month. To die for! Then couldn't find the recipe I had scribbled on a scrap of paper...I was forlorn! Just found it tonight. Entering it here so I never lose it again! kate Pickled corn relish Pickled corn relish Had corn from the garden. Thought I'd try it. Made 6 pints. Never thought much of it again til we cracked open a jar last month. To die for! Then couldn't find the recipe I had scribbled on a scrap of paper...I was forlorn! Just found it tonight. 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