Steamed Chicken Thighs With Garlic And Black Pepper On Napa Cabbage Recipe by Sasakicks
Steamed Chicken Thighs with Garlic and Black Pepper on Napa Cabbage Cooking Instructions 1 Cut the chicken thigh into bite-sized pieces. You can also use pre-cut pieces. 2 Add the ○ ingredients to the cut chicken and massage them in. 3 Place in a Ziploc bag or cover with plastic wrap and let it sit in the refrigerator for about 30 minutes. If you're short on time, you can skip this step. 4 Cut the napa cabbage into pieces about 1 1/2 inches (3-4 cm) in size. 5 Place the cut napa cabbage in a clay pot. A slightly deep frying pan will also work. 6 Arrange the marinated chicken on top of the napa cabbage, trying not to overlap them too much. 7 Pour 1/2 cup of water around the edges, cover, and bring to a boil over high heat. Once it starts bubbling, reduce to medium heat and steam for about 15 minutes. 8 When the napa cabbage is wilted, it's done. 1 Cut the chicken thigh into bite-sized pieces. You can also use pre-cut pieces. 1 Cut the chicken thigh into bite-sized pieces. You can also use pre-cut pieces. 2 Add the ○ ingredients to the cut chicken and massage them in. 2 Add the ○ ingredients to the cut chicken and massage them in. 3 Place in a Ziploc bag or cover with plastic wrap and let it sit in the refrigerator for about 30 minutes. If you're short on time, you can skip this step. 3 Place in a Ziploc bag or cover with plastic wrap and let it sit in the refrigerator for about 30 minutes. If you're short on time, you can skip this step. 4 Cut the napa cabbage into pieces about 1 1/2 inches (3-4 cm) in size. 4 Cut the napa cabbage into pieces about 1 1/2 inches (3-4 cm) in size. 5 Place the cut napa cabbage in a clay pot. A slightly deep frying pan will also work. 5 Place the cut napa cabbage in a clay pot. A slightly deep frying pan will also work. 6 Arrange the marinated chicken on top of the napa cabbage, trying not to overlap them too much. 6 Arrange the marinated chicken on top of the napa cabbage, trying not to overlap them too much. 7 Pour 1/2 cup of water around the edges, cover, and bring to a boil over high heat. Once it starts bubbling, reduce to medium heat and steam for about 15 minutes. 7 Pour 1/2 cup of water around the edges, cover, and bring to a boil over high heat. Once it starts bubbling, reduce to medium heat and steam for about 15 minutes. 8 When the napa cabbage is wilted, it's done. 8 When the napa cabbage is wilted, it's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken bacon lasagna Eggs Benedict Lemon bars Hamburger Stew Peanut Butter Banana Smoothie Chicken bacon lasagna Eggs Benedict Lemon bars Hamburger Stew Peanut Butter Banana Smoothie Hummus Dip Pan Handwa Pan Handwa Papdi for chaat T bone steak Coconut Pedas Date dryfruit Role Gujarati famous Farsan Patra Khushka Biryani Navratna Korma Hummus Dip Pan Handwa Pan Handwa Papdi for chaat T bone steak Coconut Pedas Date dryfruit Role Gujarati famous Farsan Patra Khushka Biryani Navratna Korma