Reflection On Overeating Diet ☆ Considerably Satisfying... Tofu Rice Porridge Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I still need to reflect back on how much I overate, so I made this (>д<) The finely chopped onion and mushrooms will hide the fact that only a little rice is used. Please try making your own version with your favorite mushrooms and vegetables! Recipe by Niku atsuko I still need to reflect back on how much I overate, so I made this (>д<) The finely chopped onion and mushrooms will hide the fact that only a little rice is used. Please try making your own version with your favorite mushrooms and vegetables! Recipe by Niku atsuko Reflection on Overeating Diet ☆ Considerably Satisfying... Tofu Rice Porridge Share its first Cooksnap! I still need to reflect back on how much I overate, so I made this (>д<) The finely chopped onion and mushrooms will hide the fact that only a little rice is used. Please try making your own version with your favorite mushrooms and vegetables! Recipe by Niku atsuko I still need to reflect back on how much I overate, so I made this (>д<) The finely chopped onion and mushrooms will hide the fact that only a little rice is used. Please try making your own version with your favorite mushrooms and vegetables! Recipe by Niku atsuko Ingredients 1 serving 50 grams Onion 70 grams Plain cooked rice 150 grams Silken tofu 2 Button mushrooms 1 1/2 tsp Chicken soup stock granules 1 dash Salt 1 Green onions 1 Ponzu 50 grams Onion 70 grams Plain cooked rice 150 grams Silken tofu 2 Button mushrooms 1 1/2 tsp Chicken soup stock granules 1 dash Salt 1 Green onions 1 Ponzu Cooking Instructions 1 Finely chop the onion and mushrooms. 2 Add 350 ml of water to a saucepan along with the onion and heat. 3 Once the onion has become translucent, add the plain cooked rice, mushrooms and chicken soup stock granules. 4 Simmer gently over low heat until the rice swells up and begins to break apart. 5 Add the tofu and bring to the boil while lightly breaking the tofu apart. Sample the taste and add salt if desired. 6 Add the green onions and ponzu to your preference ☆ 1 Finely chop the onion and mushrooms. 1 Finely chop the onion and mushrooms. 2 Add 350 ml of water to a saucepan along with the onion and heat. 2 Add 350 ml of water to a saucepan along with the onion and heat. 3 Once the onion has become translucent, add the plain cooked rice, mushrooms and chicken soup stock granules. 3 Once the onion has become translucent, add the plain cooked rice, mushrooms and chicken soup stock granules. 4 Simmer gently over low heat until the rice swells up and begins to break apart. 4 Simmer gently over low heat until the rice swells up and begins to break apart. 5 Add the tofu and bring to the boil while lightly breaking the tofu apart. Sample the taste and add salt if desired. 5 Add the tofu and bring to the boil while lightly breaking the tofu apart. Sample the taste and add salt if desired. 6 Add the green onions and ponzu to your preference ☆ 6 Add the green onions and ponzu to your preference ☆ Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 14, 2014 15:37 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Egg and Rice Porridge Egg and Rice Porridge When I was small, my mother used to make this for me when I didn't have any appetite. Since I started working in a group home, I've been making this for the children there. Stir in the egg quickly, and turn off heat immediately. Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala cookpad.japan Simple rice porridge Simple rice porridge This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein. 蛟龍Stormwyrm Lazy Rice Porridge with Nissin Chicken Ramen Lazy Rice Porridge with Nissin Chicken Ramen I don't feel like cooking anything! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? But there's no dashi soup stock or leftovers from a hot pot! That's when I came up with this easy and quick recipe. I often serve this for a late breakfast during the weekends. Yep, this is a lazy chef's recipe. If you're adding leftover veggies, begin by bringing the water to a boil, then adding veggies that take longer to cook. For 1 to 2 servings. Recipe by Natsumomomama cookpad.japan Easy Rice Porridge with Salmon Easy Rice Porridge with Salmon This is our family's breakfast regular on Sundays. Also good when you're sick and weary. Enjoy as an midnight snack as well. Boiling the mushrooms from water makes it even more tasty. Turn the heat off immediately after adding eggs. I recommend you add lots of mitsuba. Adjust the amount of mentsuyu depending on the saltiness of the salmon. For 1 serving. Recipe by YASUMARU cookpad.japan Egg and Rice Porridge Egg and Rice Porridge When I was small, my mother used to make this for me when I didn't have any appetite. Since I started working in a group home, I've been making this for the children there. Stir in the egg quickly, and turn off heat immediately. Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala cookpad.japan Egg and Rice Porridge Egg and Rice Porridge When I was small, my mother used to make this for me when I didn't have any appetite. Since I started working in a group home, I've been making this for the children there. Stir in the egg quickly, and turn off heat immediately. Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala cookpad.japan Simple rice porridge Simple rice porridge This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein. 蛟龍Stormwyrm Simple rice porridge Simple rice porridge This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein. 蛟龍Stormwyrm Lazy Rice Porridge with Nissin Chicken Ramen Lazy Rice Porridge with Nissin Chicken Ramen I don't feel like cooking anything! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? But there's no dashi soup stock or leftovers from a hot pot! That's when I came up with this easy and quick recipe. I often serve this for a late breakfast during the weekends. Yep, this is a lazy chef's recipe. If you're adding leftover veggies, begin by bringing the water to a boil, then adding veggies that take longer to cook. For 1 to 2 servings. Recipe by Natsumomomama cookpad.japan Lazy Rice Porridge with Nissin Chicken Ramen Lazy Rice Porridge with Nissin Chicken Ramen I don't feel like cooking anything! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? But there's no dashi soup stock or leftovers from a hot pot! That's when I came up with this easy and quick recipe. I often serve this for a late breakfast during the weekends. Yep, this is a lazy chef's recipe. If you're adding leftover veggies, begin by bringing the water to a boil, then adding veggies that take longer to cook. For 1 to 2 servings. Recipe by Natsumomomama cookpad.japan Easy Rice Porridge with Salmon Easy Rice Porridge with Salmon This is our family's breakfast regular on Sundays. Also good when you're sick and weary. Enjoy as an midnight snack as well. Boiling the mushrooms from water makes it even more tasty. Turn the heat off immediately after adding eggs. I recommend you add lots of mitsuba. Adjust the amount of mentsuyu depending on the saltiness of the salmon. For 1 serving. Recipe by YASUMARU cookpad.japan Easy Rice Porridge with Salmon Easy Rice Porridge with Salmon This is our family's breakfast regular on Sundays. Also good when you're sick and weary. Enjoy as an midnight snack as well. Boiling the mushrooms from water makes it even more tasty. Turn the heat off immediately after adding eggs. I recommend you add lots of mitsuba. Adjust the amount of mentsuyu depending on the saltiness of the salmon. For 1 serving. Recipe by YASUMARU cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Swedish Meatballs Fritos taco casserole Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF Fruit dip Garlic Dill Carrots Swedish Meatballs Fritos taco casserole Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF Fruit dip Garlic Dill Carrots Firm Tofu Steak Seasoned with Black Pepper Healthy Crispy Pizza with Okara Crunchy, Refreshing Natto with Tempura Crumbs Hearty Vegetables in the Microwave with Anchovy Mayonnaise King Oyster Mushroom and Bacon in Butter and Soy Sauce ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ Tofu Isobe-yaki Lyhnarakia (sweet cheese pies) from Chania Micah's chili lime, avacado chicken burgers Easter kalitsounia Firm Tofu Steak Seasoned with Black Pepper Healthy Crispy Pizza with Okara Crunchy, Refreshing Natto with Tempura Crumbs Hearty Vegetables in the Microwave with Anchovy Mayonnaise King Oyster Mushroom and Bacon in Butter and Soy Sauce ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ Tofu Isobe-yaki Lyhnarakia (sweet cheese pies) from Chania Micah's chili lime, avacado chicken burgers Easter kalitsounia Cookpad Premium Find the most popular recipes on the top of your search results.