Beef Bourguignon Recipe by caeperllan
 Ingredients 15 mins 4 servings recipe 900 grams braising steak - cut into 5cm squares. 2 tbsp Olive oil. 1 medium onion - sliced 1 tbsp plain flour 425 ml red burgundy (or other red wine or dry cider) 2 clove garlic - chopped 2 fresh thyme 1 bay leaf 350 grams shallots 260 grams cubetti pancetta or 225g smoked or unsmoked bacon bought in one piece then cut into cubes. 110 grams dark-gilled mushrooms, cut into chunks. 1 salt and freshly ground pepper. recipe 900 grams braising steak - cut into 5cm squares. 2 tbsp Olive oil. 1 medium onion - sliced 1 tbsp plain flour 425 ml red burgundy (or other red wine or dry cider) 2 clove garlic - chopped 2 fresh thyme 1 bay leaf 350 grams shallots 260 grams cubetti pancetta or 225g smoked or unsmoked bacon bought in one piece then cut into cubes. 110 grams dark-gilled mushrooms, cut into chunks. 1 salt and freshly ground pepper. Cooking Instructions 15 mins 1 Bring half the olive oil to sizzling point in the casserole pan and sear the beef, a few pieces at a time, to a rich dark brown on all sides. Using a slotted spoon, transfer the meat to a plate as it browns. Next add the sliced onion to the casserole pan and brown that a little too. 2 Pour the rest of the olive oil into a small frying pan and fry the shallots and bacon to colour them slightly. Add to the casserole pan, together with the mushrooms, put the lid on and cook for a further hour. 1 Bring half the olive oil to sizzling point in the casserole pan and sear the beef, a few pieces at a time, to a rich dark brown on all sides. Using a slotted spoon, transfer the meat to a plate as it browns. Next add the sliced onion to the casserole pan and brown that a little too. 1 Bring half the olive oil to sizzling point in the casserole pan and sear the beef, a few pieces at a time, to a rich dark brown on all sides. Using a slotted spoon, transfer the meat to a plate as it browns. Next add the sliced onion to the casserole pan and brown that a little too. 2 Pour the rest of the olive oil into a small frying pan and fry the shallots and bacon to colour them slightly. Add to the casserole pan, together with the mushrooms, put the lid on and cook for a further hour. 2 Pour the rest of the olive oil into a small frying pan and fry the shallots and bacon to colour them slightly. Add to the casserole pan, together with the mushrooms, put the lid on and cook for a further hour. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 01, 2013 19:25 Comments Similar Recipes Beef Bourguignon Beef Bourguignon This is a perfect dish for a cold winters day. I looked at various recipes before cooking, all are very similar and in the end I settled on this one with some good tweets to suit my preference. Rae Beef Bourguignon Beef Bourguignon This classic French dish (bœuf bourguignon) is beef cubes slow-cooked and braised in a red wine / beef stock with a few carrots, mushrooms, pearl onions and a bouget garni. It is a standard in French cooking and a great holiday meal to prepare, along-side another classic, Duchess Potatoes. Beef Bourguignon of course can be found in the book, “Mastering the Art of French Cooking” however I took the liberty with a few steps to simplify things a bit and of course to enhance the flavors. Rick M Crockpot Beef Bourguignon Crockpot Beef Bourguignon I was watching the movie Julie and Julia and i thought hey! Im gonna make that too just in a crockpot instead and it was divine! It was rich and creamy and full of flavor. Can u say flavortown!? I was surprised that it would come out like that. I am in love with this dish! ❤❤ Try it for urself and u will see what i mean 😄. Enjoy the dish! #Foodporn #foodgasim #goodeatin #thanksjulia danielledeloney0619 Beef Burgundy Beef Burgundy This dish orginates from Burgundy France and uses the wine produced there to flavor this much loved rich stew. My version here follows the traditional preparation to some extent, however I use homemade beef stock, in a larger amount and decrease the wine by almost half. We like the rich beef flavor to shine with the wine adding flavor. My spices are slightly spicier as well. This is a delicious hearty stew great with potatoes, pasta or rice for the amazing sauce. A crisp green salad wold balance it out for a memorable meal! fenway Beef Burgundy Soup Beef Burgundy Soup This is basically a rendition of the classic French dish known as "Bouef Bourguignon" from the Burgundy region. This is a wonderful soup with mirepoix, mushrooms, beef and thyme. Perfect for cold weather. Julio Cruz Beef Bourguignon Beef Bourguignon This is a perfect dish for a cold winters day. I looked at various recipes before cooking, all are very similar and in the end I settled on this one with some good tweets to suit my preference. Rae Beef Bourguignon Beef Bourguignon This is a perfect dish for a cold winters day. I looked at various recipes before cooking, all are very similar and in the end I settled on this one with some good tweets to suit my preference. Rae Beef Bourguignon Beef Bourguignon This classic French dish (bœuf bourguignon) is beef cubes slow-cooked and braised in a red wine / beef stock with a few carrots, mushrooms, pearl onions and a bouget garni. It is a standard in French cooking and a great holiday meal to prepare, along-side another classic, Duchess Potatoes. Beef Bourguignon of course can be found in the book, “Mastering the Art of French Cooking” however I took the liberty with a few steps to simplify things a bit and of course to enhance the flavors. Rick M Beef Bourguignon Beef Bourguignon This classic French dish (bœuf bourguignon) is beef cubes slow-cooked and braised in a red wine / beef stock with a few carrots, mushrooms, pearl onions and a bouget garni. It is a standard in French cooking and a great holiday meal to prepare, along-side another classic, Duchess Potatoes. Beef Bourguignon of course can be found in the book, “Mastering the Art of French Cooking” however I took the liberty with a few steps to simplify things a bit and of course to enhance the flavors. Rick M Crockpot Beef Bourguignon Crockpot Beef Bourguignon I was watching the movie Julie and Julia and i thought hey! Im gonna make that too just in a crockpot instead and it was divine! It was rich and creamy and full of flavor. Can u say flavortown!? I was surprised that it would come out like that. I am in love with this dish! ❤❤ Try it for urself and u will see what i mean 😄. Enjoy the dish! #Foodporn #foodgasim #goodeatin #thanksjulia danielledeloney0619 Crockpot Beef Bourguignon Crockpot Beef Bourguignon I was watching the movie Julie and Julia and i thought hey! Im gonna make that too just in a crockpot instead and it was divine! It was rich and creamy and full of flavor. Can u say flavortown!? I was surprised that it would come out like that. I am in love with this dish! ❤❤ Try it for urself and u will see what i mean 😄. Enjoy the dish! #Foodporn #foodgasim #goodeatin #thanksjulia danielledeloney0619 Beef Burgundy Beef Burgundy This dish orginates from Burgundy France and uses the wine produced there to flavor this much loved rich stew. My version here follows the traditional preparation to some extent, however I use homemade beef stock, in a larger amount and decrease the wine by almost half. We like the rich beef flavor to shine with the wine adding flavor. My spices are slightly spicier as well. This is a delicious hearty stew great with potatoes, pasta or rice for the amazing sauce. A crisp green salad wold balance it out for a memorable meal! fenway Beef Burgundy Beef Burgundy This dish orginates from Burgundy France and uses the wine produced there to flavor this much loved rich stew. My version here follows the traditional preparation to some extent, however I use homemade beef stock, in a larger amount and decrease the wine by almost half. We like the rich beef flavor to shine with the wine adding flavor. My spices are slightly spicier as well. This is a delicious hearty stew great with potatoes, pasta or rice for the amazing sauce. A crisp green salad wold balance it out for a memorable meal! fenway Beef Burgundy Soup Beef Burgundy Soup This is basically a rendition of the classic French dish known as "Bouef Bourguignon" from the Burgundy region. This is a wonderful soup with mirepoix, mushrooms, beef and thyme. Perfect for cold weather. Julio Cruz Beef Burgundy Soup Beef Burgundy Soup This is basically a rendition of the classic French dish known as "Bouef Bourguignon" from the Burgundy region. This is a wonderful soup with mirepoix, mushrooms, beef and thyme. Perfect for cold weather. Julio Cruz More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... 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