Brown Sugar Boba (Bubble Tea) Recipe by Bianca Mwale
 Ingredients 5 minutes 1 serving 4 Tbsp boba pearls in brown sugar syrup Cold plain milk or milk tea (brew some tea with the milk instead of water) Ice (optional) 4 Tbsp boba pearls in brown sugar syrup Cold plain milk or milk tea (brew some tea with the milk instead of water) Ice (optional) Cooking Instructions 5 minutes 1 Spoon boba pearls into a glass. Swirl some of the brown sugar syrup along the inside wall of the glass to create streaks (optional step) 2 Add some ice and top with milk. Enjoy! 1 Spoon boba pearls into a glass. Swirl some of the brown sugar syrup along the inside wall of the glass to create streaks (optional step) 1 Spoon boba pearls into a glass. Swirl some of the brown sugar syrup along the inside wall of the glass to create streaks (optional step) 2 Add some ice and top with milk. Enjoy! 2 Add some ice and top with milk. Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 19, 2025 04:56 Zomba, Malawi Sharing homestyle recipes is just as good as sharing meals with family and friends. And the joy of someone trying out my recipe is truly impeccable! Comments Similar Recipes Taro Bubble Tea Taro Bubble Tea For years I have been searching for a recipe end started experimenting with my own. I was tired of paying tons of money for these drinks when one could easily make it themselves for pennies. The pearls and flavor mixes can be found at most Asian markets. This recipe is basic and works just as well with crushed ice using a blender. You can experiment with other flavors like traditional milk tea or mango. Hilary Harmony Bubble Tea from scratch Bubble Tea from scratch Served: 3 Very creamy, not very sweet because my family prefers tea that is less sweet but you can adjust the sweetness to your personal taste. The boba had a slightly sweet flavor from the sweetener and the milk tea had a milk sweetness but mostly the aroma of the tea and creaminess from the milk You can also adjust the amount of boba according to personal preference but remember to scale the sweetness accordingly! Fluffycakehamster Yuzu Curd Made of Yuzu Tea Base (Use as a Spread) Yuzu Curd Made of Yuzu Tea Base (Use as a Spread) I once heard that curd can be made with any citrus fruit and not just lemons, so I modified the recipe I got for lemon curd. I like the flavor of maple syrup and so I added it here, but it's delicious without it too. Please adjust the sweetness to your taste. The only tedious part is removing all the yuzu seeds. All that's left after that is to cut the yuzu, simmer, puree, and mix with the other ingredients. If you have the yuzu tea base already you just need to mix with the other ingredients and heat through. The curd burns easily, so make sure to cook over low heat while stirring constantly. Recipe by Recoty cookpad.japan Ice Lemon Tea Ice Lemon Tea This quick and easy recipe for Sweet Lemon Iced Tea will be a summer favorite 😍 #SummerChallenge1 Kezia's Kitchen 👩‍🍳 Kijineko-san's Milk Tea Muffins Kijineko-san's Milk Tea Muffins My grandma gave me a lot of marmalade and I wanted to make muffins, to go with it. I made Orange Milk Tea Muffins first, but then I realized many people may not have marmalade on hand, so I uploaded a plain milk tea muffin recipe. Brew a strong cup of milk tea. The tea leaves absorb a lot of milk, so add slightly more (+ about 10 ml) during the brewing process, but add exactly 60 ml of milk tea to the batter. Recipe by Kinakorin cookpad.japan Taro Bubble Tea Taro Bubble Tea For years I have been searching for a recipe end started experimenting with my own. I was tired of paying tons of money for these drinks when one could easily make it themselves for pennies. The pearls and flavor mixes can be found at most Asian markets. This recipe is basic and works just as well with crushed ice using a blender. You can experiment with other flavors like traditional milk tea or mango. Hilary Harmony Taro Bubble Tea Taro Bubble Tea For years I have been searching for a recipe end started experimenting with my own. I was tired of paying tons of money for these drinks when one could easily make it themselves for pennies. The pearls and flavor mixes can be found at most Asian markets. This recipe is basic and works just as well with crushed ice using a blender. You can experiment with other flavors like traditional milk tea or mango. Hilary Harmony Bubble Tea from scratch Bubble Tea from scratch Served: 3 Very creamy, not very sweet because my family prefers tea that is less sweet but you can adjust the sweetness to your personal taste. The boba had a slightly sweet flavor from the sweetener and the milk tea had a milk sweetness but mostly the aroma of the tea and creaminess from the milk You can also adjust the amount of boba according to personal preference but remember to scale the sweetness accordingly! Fluffycakehamster Bubble Tea from scratch Bubble Tea from scratch Served: 3 Very creamy, not very sweet because my family prefers tea that is less sweet but you can adjust the sweetness to your personal taste. The boba had a slightly sweet flavor from the sweetener and the milk tea had a milk sweetness but mostly the aroma of the tea and creaminess from the milk You can also adjust the amount of boba according to personal preference but remember to scale the sweetness accordingly! Fluffycakehamster Yuzu Curd Made of Yuzu Tea Base (Use as a Spread) Yuzu Curd Made of Yuzu Tea Base (Use as a Spread) I once heard that curd can be made with any citrus fruit and not just lemons, so I modified the recipe I got for lemon curd. I like the flavor of maple syrup and so I added it here, but it's delicious without it too. Please adjust the sweetness to your taste. The only tedious part is removing all the yuzu seeds. All that's left after that is to cut the yuzu, simmer, puree, and mix with the other ingredients. If you have the yuzu tea base already you just need to mix with the other ingredients and heat through. The curd burns easily, so make sure to cook over low heat while stirring constantly. Recipe by Recoty cookpad.japan Yuzu Curd Made of Yuzu Tea Base (Use as a Spread) Yuzu Curd Made of Yuzu Tea Base (Use as a Spread) I once heard that curd can be made with any citrus fruit and not just lemons, so I modified the recipe I got for lemon curd. I like the flavor of maple syrup and so I added it here, but it's delicious without it too. Please adjust the sweetness to your taste. The only tedious part is removing all the yuzu seeds. All that's left after that is to cut the yuzu, simmer, puree, and mix with the other ingredients. If you have the yuzu tea base already you just need to mix with the other ingredients and heat through. The curd burns easily, so make sure to cook over low heat while stirring constantly. Recipe by Recoty cookpad.japan Ice Lemon Tea Ice Lemon Tea This quick and easy recipe for Sweet Lemon Iced Tea will be a summer favorite 😍 #SummerChallenge1 Kezia's Kitchen 👩‍🍳 Ice Lemon Tea Ice Lemon Tea This quick and easy recipe for Sweet Lemon Iced Tea will be a summer favorite 😍 #SummerChallenge1 Kezia's Kitchen 👩‍🍳 Kijineko-san's Milk Tea Muffins Kijineko-san's Milk Tea Muffins My grandma gave me a lot of marmalade and I wanted to make muffins, to go with it. I made Orange Milk Tea Muffins first, but then I realized many people may not have marmalade on hand, so I uploaded a plain milk tea muffin recipe. Brew a strong cup of milk tea. The tea leaves absorb a lot of milk, so add slightly more (+ about 10 ml) during the brewing process, but add exactly 60 ml of milk tea to the batter. Recipe by Kinakorin cookpad.japan Kijineko-san's Milk Tea Muffins Kijineko-san's Milk Tea Muffins My grandma gave me a lot of marmalade and I wanted to make muffins, to go with it. I made Orange Milk Tea Muffins first, but then I realized many people may not have marmalade on hand, so I uploaded a plain milk tea muffin recipe. Brew a strong cup of milk tea. The tea leaves absorb a lot of milk, so add slightly more (+ about 10 ml) during the brewing process, but add exactly 60 ml of milk tea to the batter. 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