Palak Paneer Recipe by Jyoti Banaudha
Cooking Instructions 1 Take a sauce pan then add 1cup water and spinach and cook it for 2 minute then strain the water and grind it then keep it aside 2 Heat the oil in a pan then add bay leaves, black pepper cloves and cardamom and fry it for two seconds then add onion and fry it till golden brown colour then add onion paste and fry it for a minute and then add the ginger garlic paste and fry it for a minute then add all powder spices, salt and tomato and fry it till oil gets separate now add spinach paste and paneer cubes and mix it well then add 1/2 cup water and cook for 5 minutes. 3 Now the palak paneer is ready eat, serve it chapatis or rice. 1 Take a sauce pan then add 1cup water and spinach and cook it for 2 minute then strain the water and grind it then keep it aside 1 Take a sauce pan then add 1cup water and spinach and cook it for 2 minute then strain the water and grind it then keep it aside 2 Heat the oil in a pan then add bay leaves, black pepper cloves and cardamom and fry it for two seconds then add onion and fry it till golden brown colour then add onion paste and fry it for a minute and then add the ginger garlic paste and fry it for a minute then add all powder spices, salt and tomato and fry it till oil gets separate now add spinach paste and paneer cubes and mix it well then add 1/2 cup water and cook for 5 minutes. 2 Heat the oil in a pan then add bay leaves, black pepper cloves and cardamom and fry it for two seconds then add onion and fry it till golden brown colour then add onion paste and fry it for a minute and then add the ginger garlic paste and fry it for a minute then add all powder spices, salt and tomato and fry it till oil gets separate now add spinach paste and paneer cubes and mix it well then add 1/2 cup water and cook for 5 minutes. 3 Now the palak paneer is ready eat, serve it chapatis or rice. 3 Now the palak paneer is ready eat, serve it chapatis or rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Chicken Nuggets for Bento Fresh Sweet Corn Salad Strawberry Ice Cream Moroccan Lamb Tagine Pork schnitzel & Mashroom sauce Easy Chicken Nuggets for Bento Fresh Sweet Corn Salad Strawberry Ice Cream Moroccan Lamb Tagine Pork schnitzel & Mashroom sauce Pizza Stuffed Meatloaf Paneer Pakoras Spiced Coffee Handi paneer with boiled rice, aloo gobhi and salad Jello mallow creamy shake Chicken reshmi Kabab Moong Dal Khichdi Papadman Leftover idli fries Paneer lazabab kabab Chicken sweet potato tiny meatballs for babies (finger food) Pizza Stuffed Meatloaf Paneer Pakoras Spiced Coffee Handi paneer with boiled rice, aloo gobhi and salad Jello mallow creamy shake Chicken reshmi Kabab Moong Dal Khichdi Papadman Leftover idli fries Paneer lazabab kabab Chicken sweet potato tiny meatballs for babies (finger food)