5 Minute Me Banne Wali Aloo Ki Sabzi Ki Asaan Si Recipe Recipe by Rumana Irfan
Cooking Instructions 5 minutes 1 Peel the potatoes and cut them like the finger chips or french fries. Cut them longitudinally and half inch thick. Soak the cut potatoes in water so that it won't change it's colour. Now coarsely grind the cumin, black pepper corns, curry leaves and cinnamon stick. Don't make powder of it simple crush it. Like so crush or finely chop the garlic. In heavy bottom vessel add the oil. Once get heated add half of the crushed spices and saute for 30 seconds then add the crushed garlic and saute again. 2 Now add the finely chopped onions and cook till it get translucent now add the potatoes and mix well. Cook the potatoes till it get the brown edges. Now add the powdered spices and mix well. Add the tomato and green chilli sauce and mix again. Cover it and cook it till the potates are completely cook. It takes 5 minutes to be done completely. Don't add any water it will be cooked in it's own steam. Once done add the remaining half crushed spice mix and add chopped coriander leaves to it. 3 Mix them all well and off the flame. Leave it for 5 minutes then serve it with roti, chapati, phulka, puri, paratha or whatever you like. In place of tomato and green chilli sauce you can add crushed green chillies and crushed tomatoes. Make this easy recipe and enjoy it with your family and friends. Happy Cooking 🥰 1 Peel the potatoes and cut them like the finger chips or french fries. Cut them longitudinally and half inch thick. Soak the cut potatoes in water so that it won't change it's colour. Now coarsely grind the cumin, black pepper corns, curry leaves and cinnamon stick. Don't make powder of it simple crush it. Like so crush or finely chop the garlic. In heavy bottom vessel add the oil. Once get heated add half of the crushed spices and saute for 30 seconds then add the crushed garlic and saute again. 1 Peel the potatoes and cut them like the finger chips or french fries. Cut them longitudinally and half inch thick. Soak the cut potatoes in water so that it won't change it's colour. Now coarsely grind the cumin, black pepper corns, curry leaves and cinnamon stick. Don't make powder of it simple crush it. Like so crush or finely chop the garlic. In heavy bottom vessel add the oil. Once get heated add half of the crushed spices and saute for 30 seconds then add the crushed garlic and saute again. 2 Now add the finely chopped onions and cook till it get translucent now add the potatoes and mix well. Cook the potatoes till it get the brown edges. Now add the powdered spices and mix well. Add the tomato and green chilli sauce and mix again. Cover it and cook it till the potates are completely cook. It takes 5 minutes to be done completely. Don't add any water it will be cooked in it's own steam. Once done add the remaining half crushed spice mix and add chopped coriander leaves to it. 2 Now add the finely chopped onions and cook till it get translucent now add the potatoes and mix well. Cook the potatoes till it get the brown edges. Now add the powdered spices and mix well. Add the tomato and green chilli sauce and mix again. Cover it and cook it till the potates are completely cook. It takes 5 minutes to be done completely. Don't add any water it will be cooked in it's own steam. Once done add the remaining half crushed spice mix and add chopped coriander leaves to it. 3 Mix them all well and off the flame. Leave it for 5 minutes then serve it with roti, chapati, phulka, puri, paratha or whatever you like. In place of tomato and green chilli sauce you can add crushed green chillies and crushed tomatoes. Make this easy recipe and enjoy it with your family and friends. Happy Cooking 🥰 3 Mix them all well and off the flame. Leave it for 5 minutes then serve it with roti, chapati, phulka, puri, paratha or whatever you like. In place of tomato and green chilli sauce you can add crushed green chillies and crushed tomatoes. Make this easy recipe and enjoy it with your family and friends. 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