Watercress Lassi Recipe by Lakshmi Sridharan Ph D
Cooking Instructions prep time 15minutes 1 Prepare a checklist. Gather the necessary materials and keep them nearby 2 Wash and clean the leaves well. It is your choice to remove the stem or not. Both SOLUBLE AND INSOLUBLE fiber nutrients are beneficial ingredients in a mixing jar, add water cress leaves, ginger, green chilies, 6c water and blend for 5-6 times. To filter the juice or not is your choice. Transfer to a jar. Refrigerate. 3 Add yogurt to the blended juice and whisk before serving. Add salt. Pour into a tumbler. Sprinkle 1/2 teaspoon of freshly ground pepper on top. Lassi is ready to enjoy. If you don't want to make lassi, you can mix with honey to your taste and lime juice to the blended water cress juice and drink it. 1 Prepare a checklist. Gather the necessary materials and keep them nearby 1 Prepare a checklist. Gather the necessary materials and keep them nearby 2 Wash and clean the leaves well. It is your choice to remove the stem or not. Both SOLUBLE AND INSOLUBLE fiber nutrients are beneficial ingredients in a mixing jar, add water cress leaves, ginger, green chilies, 6c water and blend for 5-6 times. To filter the juice or not is your choice. Transfer to a jar. Refrigerate. 2 Wash and clean the leaves well. It is your choice to remove the stem or not. Both SOLUBLE AND INSOLUBLE fiber nutrients are beneficial ingredients in a mixing jar, add water cress leaves, ginger, green chilies, 6c water and blend for 5-6 times. To filter the juice or not is your choice. Transfer to a jar. Refrigerate. 3 Add yogurt to the blended juice and whisk before serving. Add salt. Pour into a tumbler. Sprinkle 1/2 teaspoon of freshly ground pepper on top. Lassi is ready to enjoy. If you don't want to make lassi, you can mix with honey to your taste and lime juice to the blended water cress juice and drink it. 3 Add yogurt to the blended juice and whisk before serving. Add salt. Pour into a tumbler. Sprinkle 1/2 teaspoon of freshly ground pepper on top. Lassi is ready to enjoy. If you don't want to make lassi, you can mix with honey to your taste and lime juice to the blended water cress juice and drink it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Churro Cheesecake Coconut Curry Chicken Lemon Butter Chicken Pasta Filipino Whole Egg Leche Flan Easy baked rice Churro Cheesecake Coconut Curry Chicken Lemon Butter Chicken Pasta Filipino Whole Egg Leche Flan Easy baked rice Lemon Dream Dessert Meatballs in tomato sauce Green thai salmon and asparagus tray bake Moist dates cake 🎂🎂🎂 Cuban Empanadas Lemon Butter Chicken Pasta Imli Chutney Recipe Broccoli Fritters Chicken spaghetti casserole Khubani Chutney Recipe Lemon Dream Dessert Meatballs in tomato sauce Green thai salmon and asparagus tray bake Moist dates cake 🎂🎂🎂 Cuban Empanadas Lemon Butter Chicken Pasta Imli Chutney Recipe Broccoli Fritters Chicken spaghetti casserole Khubani Chutney Recipe