Kofta In Tomato Sauce 🌶🌶 Recipe by -Hamza Al Tayyar
Kofta in Tomato Sauce 🌶🌶 Cooking Instructions 1 Wash the lamb and drain well after washing. 2 Place the lamb in a suitable bowl and add salt, black pepper, hot pepper, garlic, and flour. 3 Mix the lamb until well combined, then shape into medium-sized balls. 4 Heat oil in a skillet and sauté the onion with the bouillon cube. 5 Add the tomato paste and a pinch of sugar. 6 Add the meatballs and arrange them evenly as shown in the picture. 7 Add the potato cubes and sprinkle a little salt, then add 1 cup of water. 8 Cover the skillet and cook on low heat until the meatballs and potatoes are cooked through and the sauce thickens. Add the lemon juice. 9 Serve with white rice. 10 Serve with lemon and pepper salad. 11 12 Preparation time: 60 minutes. 13 Ready to serve. 1 Wash the lamb and drain well after washing. 1 Wash the lamb and drain well after washing. 2 Place the lamb in a suitable bowl and add salt, black pepper, hot pepper, garlic, and flour. 2 Place the lamb in a suitable bowl and add salt, black pepper, hot pepper, garlic, and flour. 3 Mix the lamb until well combined, then shape into medium-sized balls. 3 Mix the lamb until well combined, then shape into medium-sized balls. 4 Heat oil in a skillet and sauté the onion with the bouillon cube. 4 Heat oil in a skillet and sauté the onion with the bouillon cube. 5 Add the tomato paste and a pinch of sugar. 5 Add the tomato paste and a pinch of sugar. 6 Add the meatballs and arrange them evenly as shown in the picture. 6 Add the meatballs and arrange them evenly as shown in the picture. 7 Add the potato cubes and sprinkle a little salt, then add 1 cup of water. 7 Add the potato cubes and sprinkle a little salt, then add 1 cup of water. 8 Cover the skillet and cook on low heat until the meatballs and potatoes are cooked through and the sauce thickens. Add the lemon juice. 8 Cover the skillet and cook on low heat until the meatballs and potatoes are cooked through and the sauce thickens. Add the lemon juice. 9 Serve with white rice. 9 Serve with white rice. 10 Serve with lemon and pepper salad. 10 Serve with lemon and pepper salad. 11 11 12 Preparation time: 60 minutes. 12 Preparation time: 60 minutes. 13 Ready to serve. 13 Ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets Rawa / semolina toast Microwave Chocolate chip cake Crockpot taco soup with beer Ginger pork (shogayaki) with secret ingredient Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets Rawa / semolina toast Microwave Chocolate chip cake Crockpot taco soup with beer Ginger pork (shogayaki) with secret ingredient Pear's Relish / chutney Flax Seed Laddoo Kunde na Mrenda Fried Rice Wok toasted sprout Gnocchi (Veg) Mix vegetable Spicy herb chicken serve on board Boiled Chicken Meat stew Pear's Relish / chutney Flax Seed Laddoo Kunde na Mrenda Fried Rice Wok toasted sprout Gnocchi (Veg) Mix vegetable Spicy herb chicken serve on board Boiled Chicken Meat stew