Chocolate, Walnut Banana Bread Recipe by Ruth
Chocolate, Walnut Banana Bread Cooking Instructions 55-70 Minutes 1 Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper. 2 Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon. 3 Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined. 4 Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts. 5 Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven. 6 Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack. 7 Once cool yet a bit warm, slice it up and serve slightly warm. 8 Allow it to cool down completely before storing the left overs if any😋 in an air tight container. 1 Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper. 1 Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper. 2 Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon. 2 Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon. 3 Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined. 3 Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined. 4 Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts. 4 Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts. 5 Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven. 5 Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven. 6 Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack. 6 Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack. 7 Once cool yet a bit warm, slice it up and serve slightly warm. 7 Once cool yet a bit warm, slice it up and serve slightly warm. 8 Allow it to cool down completely before storing the left overs if any😋 in an air tight container. 8 Allow it to cool down completely before storing the left overs if any😋 in an air tight container. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cinnamon Waffles Cottage Pie Cups Natto omelet Rice and Chicken Casserole Chicken adobo Cinnamon Waffles Cottage Pie Cups Natto omelet Rice and Chicken Casserole Chicken adobo Strawberry Icecream Brisket stew for supper Bread Jam Vanilla cake Moong Potato Chat Cheesy pullover buns Jack fruit Kabab Pani Puri Icy Apple Blast White Tea Strawberry Icecream Brisket stew for supper Bread Jam Vanilla cake Moong Potato Chat Cheesy pullover buns Jack fruit Kabab Pani Puri Icy Apple Blast White Tea