Slow Cooker Bolognese Sauce Recipe by J.A.B.
Cooking Instructions 6hrs 1 Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan. 2 Next, add the carrots to the pan. Heat for about 10 to 15 minutes. 3 Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker. 4 Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it. 5 Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours. 6 Stir together and then serve over pasta or even try it over spiraled zucchini. 7 Enjoy! 1 Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan. 1 Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan. 2 Next, add the carrots to the pan. Heat for about 10 to 15 minutes. 2 Next, add the carrots to the pan. Heat for about 10 to 15 minutes. 3 Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker. 3 Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker. 4 Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it. 4 Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it. 5 Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours. 5 Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours. 6 Stir together and then serve over pasta or even try it over spiraled zucchini. 6 Stir together and then serve over pasta or even try it over spiraled zucchini. 7 Enjoy! 7 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Mushrooms Alfredo Pesto Pasta Apple Crisp Lemon Pound Cake Oreo Cream Cheese stuffed Red Velvet Brownies Mexican wedding cake Chicken and Mushrooms Alfredo Pesto Pasta Apple Crisp Lemon Pound Cake Oreo Cream Cheese stuffed Red Velvet Brownies Mexican wedding cake Banana ice cream(Xubeedat Cuisine) Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 Chicken and Mushrooms Alfredo Pesto Pasta Shahi chole Samosa Mathi Tagilatelle with seafood marinara Beans garnished with onion Fried plantain and potato Potato vegetable salad Veggie indomie Banana ice cream(Xubeedat Cuisine) Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 Chicken and Mushrooms Alfredo Pesto Pasta Shahi chole Samosa Mathi Tagilatelle with seafood marinara Beans garnished with onion Fried plantain and potato Potato vegetable salad Veggie indomie