Amazing Oven Slow Cooked Pulled Pork Recipe by saxattack16
Amazing oven slow cooked pulled pork Cooking Instructions 1 Trim fat off pork, run under cold water and pat dry with paper towels 2 Mix rub ingredients and pat into meat. store extra in a cool dry place 3 Place in fridge art least over night, but 24 hrs is better 4 Let meat sit outside of fridge for about 2 hours before cooking 5 Preheat oven to 205. cut onions, garlic, and jalapeños (I cut 2 into slices and diced 2. I also kept the seeds but you can remove them as well) store veggies in fridge for later 6 Place in glass baking dish or if using aluminum pan, coat pan in aluminum foil before putting meat in. 7 Pour half the liquid smoke over meat followed by enough Dr pepper to cover half of meat. add remaining rub mix. then cover with aluminum foil and place in oven 8 Cook for 10 hours, flipping halfway through, removing excess liquid, then recovering in foil before placing back in oven. 9 Once it is cooked, the bone should fall right off the meat... remove liquid from pan and cover for 30 minutes. then place the meat in a mixing bowl and shred, removing excess fat as needed. (also remove any fat remaining in baking dish) 10 Add jalapeños, garlic, remainder of liquid smoke, and BBQ sauce, and mix together. place back in oven uncovered for another 45 minutes. 11 Remove from oven, add onions, mix together, and serve 1 Trim fat off pork, run under cold water and pat dry with paper towels 1 Trim fat off pork, run under cold water and pat dry with paper towels 2 Mix rub ingredients and pat into meat. store extra in a cool dry place 2 Mix rub ingredients and pat into meat. store extra in a cool dry place 3 Place in fridge art least over night, but 24 hrs is better 3 Place in fridge art least over night, but 24 hrs is better 4 Let meat sit outside of fridge for about 2 hours before cooking 4 Let meat sit outside of fridge for about 2 hours before cooking 5 Preheat oven to 205. cut onions, garlic, and jalapeños (I cut 2 into slices and diced 2. I also kept the seeds but you can remove them as well) store veggies in fridge for later 5 Preheat oven to 205. cut onions, garlic, and jalapeños (I cut 2 into slices and diced 2. I also kept the seeds but you can remove them as well) store veggies in fridge for later 6 Place in glass baking dish or if using aluminum pan, coat pan in aluminum foil before putting meat in. 6 Place in glass baking dish or if using aluminum pan, coat pan in aluminum foil before putting meat in. 7 Pour half the liquid smoke over meat followed by enough Dr pepper to cover half of meat. add remaining rub mix. then cover with aluminum foil and place in oven 7 Pour half the liquid smoke over meat followed by enough Dr pepper to cover half of meat. add remaining rub mix. then cover with aluminum foil and place in oven 8 Cook for 10 hours, flipping halfway through, removing excess liquid, then recovering in foil before placing back in oven. 8 Cook for 10 hours, flipping halfway through, removing excess liquid, then recovering in foil before placing back in oven. 9 Once it is cooked, the bone should fall right off the meat... remove liquid from pan and cover for 30 minutes. then place the meat in a mixing bowl and shred, removing excess fat as needed. (also remove any fat remaining in baking dish) 9 Once it is cooked, the bone should fall right off the meat... remove liquid from pan and cover for 30 minutes. then place the meat in a mixing bowl and shred, removing excess fat as needed. (also remove any fat remaining in baking dish) 10 Add jalapeños, garlic, remainder of liquid smoke, and BBQ sauce, and mix together. place back in oven uncovered for another 45 minutes. 10 Add jalapeños, garlic, remainder of liquid smoke, and BBQ sauce, and mix together. place back in oven uncovered for another 45 minutes. 11 Remove from oven, add onions, mix together, and serve 11 Remove from oven, add onions, mix together, and serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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