Delicious Almond Jelly Recipe by cookpad.japan
Cooking Instructions 1 Make a syrup by combining the ★ ingredients in a heated saucepan. Once dissolved, leave the pan to chill. Add some water to the gelatin and leave to soak, then heat it up in the microwave to dissolve. 2 Heat the milk, water and sugar together in a pan. Pour in the gelatin mixture and heat until the sugar has dissolved. 3 Once the mixture from Step 2 has cooled, thoroughly mix in the almond essence and cream. 4 Transfer the mixture from Step 3 into cocottes or serving dishes and leave to chill and set. When set, cut the jelly into diamond shapes while still in the containers and mix well with some canned mikan oranges, pineapple and syrup. 1 Make a syrup by combining the ★ ingredients in a heated saucepan. Once dissolved, leave the pan to chill. Add some water to the gelatin and leave to soak, then heat it up in the microwave to dissolve. 1 Make a syrup by combining the ★ ingredients in a heated saucepan. Once dissolved, leave the pan to chill. Add some water to the gelatin and leave to soak, then heat it up in the microwave to dissolve. 2 Heat the milk, water and sugar together in a pan. Pour in the gelatin mixture and heat until the sugar has dissolved. 2 Heat the milk, water and sugar together in a pan. Pour in the gelatin mixture and heat until the sugar has dissolved. 3 Once the mixture from Step 2 has cooled, thoroughly mix in the almond essence and cream. 3 Once the mixture from Step 2 has cooled, thoroughly mix in the almond essence and cream. 4 Transfer the mixture from Step 3 into cocottes or serving dishes and leave to chill and set. When set, cut the jelly into diamond shapes while still in the containers and mix well with some canned mikan oranges, pineapple and syrup. 4 Transfer the mixture from Step 3 into cocottes or serving dishes and leave to chill and set. When set, cut the jelly into diamond shapes while still in the containers and mix well with some canned mikan oranges, pineapple and syrup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 10 minute cheesy tortellini and broccoli German Chocolate Brownies Butter Chicken (Indian) Chewy Double Chocolate Cookies Recipe Fresh tomato soup 10 minute cheesy tortellini and broccoli German Chocolate Brownies Butter Chicken (Indian) Chewy Double Chocolate Cookies Recipe Fresh tomato soup The best PERFECT Lemonade Egg and Spinach Soy Milk au Gratin Pancakes with Yoghurt Atsuage au Gratin with Soy Milk, Miso and Mayonnaise Chicken Rice Doria in the Rice Cooker Simple Stir-Fried Udon Noodles with Spring Cabbage Delicious Basic Candied Sweet Potatoes Easy Potato Wedges Simple & Delicious Potato Quiche Onion Gratin Soup For Christmas The best PERFECT Lemonade Egg and Spinach Soy Milk au Gratin Pancakes with Yoghurt Atsuage au Gratin with Soy Milk, Miso and Mayonnaise Chicken Rice Doria in the Rice Cooker Simple Stir-Fried Udon Noodles with Spring Cabbage Delicious Basic Candied Sweet Potatoes Easy Potato Wedges Simple & Delicious Potato Quiche Onion Gratin Soup For Christmas