Lemon Ginger Chicken Salad Recipe by cseitz92
Cooking Instructions 1 Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling. 2 Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill. 3 Serve by itself or use it for sandwiches. Recipe can be halved for smaller portions. 1 Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling. 1 Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling. 2 Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill. 2 Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill. 3 Serve by itself or use it for sandwiches. Recipe can be halved for smaller portions. 3 Serve by itself or use it for sandwiches. Recipe can be halved for smaller portions. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Swirl 🎃 Cake Brownies Beef Pad See Ew Mac and Cheese Sweet & tangy deviled eggs Lemper Ayam (Chicken wrapped in Glutinous Rice) Pumpkin Swirl 🎃 Cake Brownies Beef Pad See Ew Mac and Cheese Sweet & tangy deviled eggs Lemper Ayam (Chicken wrapped in Glutinous Rice) Lemon cake #sterling cakes # weekly jikoni Makai Narangi Halwa Palak Chicken Choco mini cup cakes Efor salad Vegetable spaghetti😋😋😋 Meethi Tikiya with crackers Pb&j stuffed french toast Chawal Ka Cheela Breakfast Pita Pizza Lemon cake #sterling cakes # weekly jikoni Makai Narangi Halwa Palak Chicken Choco mini cup cakes Efor salad Vegetable spaghetti😋😋😋 Meethi Tikiya with crackers Pb&j stuffed french toast Chawal Ka Cheela Breakfast Pita Pizza