Focaccia With Cherry Tomatoes And Oregano Recipe by Aifornelliconme
Focaccia with Cherry Tomatoes and Oregano Cooking Instructions About 4 hours 1 In a stand mixer, add the sifted all-purpose and bread flours, yeast, and honey. Start mixing and slowly pour in about three-quarters of the water. 2 Once the dough starts to come together, add the salt, the remaining water, and the olive oil in a slow stream. 3 When the dough is well combined, transfer it to a floured surface and fold it several times to strengthen. Place the dough in a bowl and let it rise until doubled in size, about 2 hours. 4 Spread the dough onto a greased baking sheet, stretching it out evenly. Cut the cherry tomatoes in half and press them into the dough. Drizzle with a little olive oil and sprinkle with oregano. Let rise for 30 minutes at room temperature. 5 Bake in a preheated oven at 375°F (190°C) for about 45 minutes. 1 In a stand mixer, add the sifted all-purpose and bread flours, yeast, and honey. Start mixing and slowly pour in about three-quarters of the water. 1 In a stand mixer, add the sifted all-purpose and bread flours, yeast, and honey. Start mixing and slowly pour in about three-quarters of the water. 2 Once the dough starts to come together, add the salt, the remaining water, and the olive oil in a slow stream. 2 Once the dough starts to come together, add the salt, the remaining water, and the olive oil in a slow stream. 3 When the dough is well combined, transfer it to a floured surface and fold it several times to strengthen. Place the dough in a bowl and let it rise until doubled in size, about 2 hours. 3 When the dough is well combined, transfer it to a floured surface and fold it several times to strengthen. Place the dough in a bowl and let it rise until doubled in size, about 2 hours. 4 Spread the dough onto a greased baking sheet, stretching it out evenly. Cut the cherry tomatoes in half and press them into the dough. Drizzle with a little olive oil and sprinkle with oregano. Let rise for 30 minutes at room temperature. 4 Spread the dough onto a greased baking sheet, stretching it out evenly. Cut the cherry tomatoes in half and press them into the dough. Drizzle with a little olive oil and sprinkle with oregano. Let rise for 30 minutes at room temperature. 5 Bake in a preheated oven at 375°F (190°C) for about 45 minutes. 5 Bake in a preheated oven at 375°F (190°C) for about 45 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Beef and Potato Taco Casserole (slow cooker) Left over beef pot roast (beef and noodles) Airfryer fried chicken with the Galanz BK's Italian Sausage & Peppers Marinara Butter bow ties Beef and Potato Taco Casserole (slow cooker) Left over beef pot roast (beef and noodles) Airfryer fried chicken with the Galanz BK's Italian Sausage & Peppers Marinara Butter bow ties Beef Yakhni Pulao بیف چانپ بریانی Mutton Rogan Josh Lahori Chargha Root Vegetables with Garlic and Za'atar Instant Besan Dhokla Kesar Pista Shrikhand Alu Vadi/Patra Bread roll White sauce pasta Beef Yakhni Pulao بیف چانپ بریانی Mutton Rogan Josh Lahori Chargha Root Vegetables with Garlic and Za'atar Instant Besan Dhokla Kesar Pista Shrikhand Alu Vadi/Patra Bread roll White sauce pasta