Braised Spare Ribs Recipe by DangerousDan99
Cooking Instructions 1 Add bacon fat to pan and melt over medium high heat. 2 Add onions and cook until soft. 3 Add Apple cider vinegar. Cook down and then blend together. 4 Return to Pam and add brown sugar. Cook until brown color. 5 Put ribs in large foil pan. 6 Pour liquid over to cover ribs plus a bit more to line pan. 7 Wrap tightly in foil and cook at 250'F for 8 hours. 8 Remove excess liquid from pan. Save for next step. 9 Take liquid and put in medium saucepan. Skim grease off top and discard. Add another cup brown sugar. 10 Bring to boil then simmer. 11 Put ribs under broiler until top starts to bubble. Brush sauce on then return to broiler. 12 Repeat step 11 until ribs are rich brown color. 13 Remove ribs carefully using two tongs. Cut into 2-3 rib slabs. 14 Serve and enjoy! 1 Add bacon fat to pan and melt over medium high heat. 1 Add bacon fat to pan and melt over medium high heat. 2 Add onions and cook until soft. 2 Add onions and cook until soft. 3 Add Apple cider vinegar. Cook down and then blend together. 3 Add Apple cider vinegar. Cook down and then blend together. 4 Return to Pam and add brown sugar. Cook until brown color. 4 Return to Pam and add brown sugar. Cook until brown color. 5 Put ribs in large foil pan. 5 Put ribs in large foil pan. 6 Pour liquid over to cover ribs plus a bit more to line pan. 6 Pour liquid over to cover ribs plus a bit more to line pan. 7 Wrap tightly in foil and cook at 250'F for 8 hours. 7 Wrap tightly in foil and cook at 250'F for 8 hours. 8 Remove excess liquid from pan. Save for next step. 8 Remove excess liquid from pan. Save for next step. 9 Take liquid and put in medium saucepan. Skim grease off top and discard. Add another cup brown sugar. 9 Take liquid and put in medium saucepan. Skim grease off top and discard. Add another cup brown sugar. 10 Bring to boil then simmer. 10 Bring to boil then simmer. 11 Put ribs under broiler until top starts to bubble. Brush sauce on then return to broiler. 11 Put ribs under broiler until top starts to bubble. Brush sauce on then return to broiler. 12 Repeat step 11 until ribs are rich brown color. 12 Repeat step 11 until ribs are rich brown color. 13 Remove ribs carefully using two tongs. Cut into 2-3 rib slabs. 13 Remove ribs carefully using two tongs. Cut into 2-3 rib slabs. 14 Serve and enjoy! 14 Serve and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Old time beef stew Spicy Chicken Tenders Spicy Salsa creamy chicken and mushroom pasta Baked Bacon Wrapped Chicken Old time beef stew Spicy Chicken Tenders Spicy Salsa creamy chicken and mushroom pasta Baked Bacon Wrapped Chicken Pork fried rice Tallarines Verdes con Bistec (green spaghetti with steak) Ginger Tea Tomato cake Gracie's stuffed tomatoes Pumpkin Chip Cookies Minty lamb steaks Mutton Rogan Josh Dump Meatballs Parmesan Garlic Potatoes Pork fried rice Tallarines Verdes con Bistec (green spaghetti with steak) Ginger Tea Tomato cake Gracie's stuffed tomatoes Pumpkin Chip Cookies Minty lamb steaks Mutton Rogan Josh Dump Meatballs Parmesan Garlic Potatoes