Cajun Shrimp Pasta 🍝 Recipe by FoodieRandy
Cajun shrimp pasta 🍝 Cooking Instructions 30 minutes 1 Cook your pasta according to package instructions, reserve about 1/4 cups of pasta water 2 Season your shrimp with 1 tsp cajun seasoning and a pinch of salt. Add oil to a pan on medium heat, cook your shrimp for about 2 minutes each side. The shrimp should no longer be translucent on the inside if cooked ! 3 Remove the cooked shrimp. Add in minced shallots, tomatoes, garlic and bell peppers. Cook for 4-5 minutes or until tomatoes burst. Stir occasionally 4 Add in all the seasonings and heavy cream. Mix well ! 5 Add in some chopped basil and your cooked pasta. If your sauce is to thick add in some pasta water 1 tbsp at a time until desired consistency 6 Enjoy ! 1 Cook your pasta according to package instructions, reserve about 1/4 cups of pasta water 1 Cook your pasta according to package instructions, reserve about 1/4 cups of pasta water 2 Season your shrimp with 1 tsp cajun seasoning and a pinch of salt. Add oil to a pan on medium heat, cook your shrimp for about 2 minutes each side. The shrimp should no longer be translucent on the inside if cooked ! 2 Season your shrimp with 1 tsp cajun seasoning and a pinch of salt. Add oil to a pan on medium heat, cook your shrimp for about 2 minutes each side. The shrimp should no longer be translucent on the inside if cooked ! 3 Remove the cooked shrimp. Add in minced shallots, tomatoes, garlic and bell peppers. Cook for 4-5 minutes or until tomatoes burst. Stir occasionally 3 Remove the cooked shrimp. Add in minced shallots, tomatoes, garlic and bell peppers. Cook for 4-5 minutes or until tomatoes burst. Stir occasionally 4 Add in all the seasonings and heavy cream. Mix well ! 4 Add in all the seasonings and heavy cream. Mix well ! 5 Add in some chopped basil and your cooked pasta. If your sauce is to thick add in some pasta water 1 tbsp at a time until desired consistency 5 Add in some chopped basil and your cooked pasta. If your sauce is to thick add in some pasta water 1 tbsp at a time until desired consistency 6 Enjoy ! 6 Enjoy ! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey garlic lamb with sweet onion pasta ✨ BIRRIA TACOS 🌮 Ramen Egg and Tontoro Fruit salad Creamy Cashew Cilantro Paneer (no oil) Honey garlic lamb with sweet onion pasta ✨ BIRRIA TACOS 🌮 Ramen Egg and Tontoro Fruit salad Creamy Cashew Cilantro Paneer (no oil) Rice corn Dhokla Honey garlic lamb with sweet onion pasta ✨ Mix Dal Chilla Healthy Light Dinner Butter Garlic Prawns Espresso Cupcakes Peda Soya Tikki Veggie Bake Lost Forgotten Cooked Rice Water Buttermilk Kanji - Bhaat Chaas Kanji - Healthy Gut Digestive Drink Butter shrimp curry 🍛 Rice corn Dhokla Honey garlic lamb with sweet onion pasta ✨ Mix Dal Chilla Healthy Light Dinner Butter Garlic Prawns Espresso Cupcakes Peda Soya Tikki Veggie Bake Lost Forgotten Cooked Rice Water Buttermilk Kanji - Bhaat Chaas Kanji - Healthy Gut Digestive Drink Butter shrimp curry 🍛