Spaghetti Alfredo Recipe by Close Account
Spaghetti Alfredo Cooking Instructions 1 Cook spaghetti on boiling water with 1 tbs olive oil and a pinch of salt, cook until all dente 2 After spaghetti cooked, take a little bit of the cooking water and drain the rest of water 3 Heat a pan with 2 tbs olive oil on medium heat 4 Add onion cook until soft and add garlic, spinach and chili cook for 1 minute 5 Then reduce the heat to medium low and add cooking water, full cream milk and cheese 6 Mix all around until the cheese melted, add salt and pepper to taste 7 Turn off the heat and add cooked spaghetti to the pan and mix well 8 Serving time. Plating and garnish it with any side dish or whatever you disire for. So yeah bon appetite. 1 Cook spaghetti on boiling water with 1 tbs olive oil and a pinch of salt, cook until all dente 1 Cook spaghetti on boiling water with 1 tbs olive oil and a pinch of salt, cook until all dente 2 After spaghetti cooked, take a little bit of the cooking water and drain the rest of water 2 After spaghetti cooked, take a little bit of the cooking water and drain the rest of water 3 Heat a pan with 2 tbs olive oil on medium heat 3 Heat a pan with 2 tbs olive oil on medium heat 4 Add onion cook until soft and add garlic, spinach and chili cook for 1 minute 4 Add onion cook until soft and add garlic, spinach and chili cook for 1 minute 5 Then reduce the heat to medium low and add cooking water, full cream milk and cheese 5 Then reduce the heat to medium low and add cooking water, full cream milk and cheese 6 Mix all around until the cheese melted, add salt and pepper to taste 6 Mix all around until the cheese melted, add salt and pepper to taste 7 Turn off the heat and add cooked spaghetti to the pan and mix well 7 Turn off the heat and add cooked spaghetti to the pan and mix well 8 Serving time. Plating and garnish it with any side dish or whatever you disire for. So yeah bon appetite. 8 Serving time. Plating and garnish it with any side dish or whatever you disire for. So yeah bon appetite. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dump & Simmer Thai Style Coconut Chicken & Veg Curry Dijon Roasted Potatoes Shredded Mexican Chicken - Slow Cooker Crock pot Mongolian beef Rice ball (onigiri) Dump & Simmer Thai Style Coconut Chicken & Veg Curry Dijon Roasted Potatoes Shredded Mexican Chicken - Slow Cooker Crock pot Mongolian beef Rice ball (onigiri) Lemon Butter Cake with Lemon Glazing #6 Easy Japanese cooked Kimpira lotus with pepper Caramel Popcorn Stir Fry Burong Isda (Fermented rice with fish) Spicy Chicken Pumpkin Pasta Grilled Mackerel Raw Cacao Pie Pasta with creamy spinach sauce Butternut Squash and Sweet Potato Soup Lemon Butter Cake with Lemon Glazing #6 Easy Japanese cooked Kimpira lotus with pepper Caramel Popcorn Stir Fry Burong Isda (Fermented rice with fish) Spicy Chicken Pumpkin Pasta Grilled Mackerel Raw Cacao Pie Pasta with creamy spinach sauce Butternut Squash and Sweet Potato Soup