Sardines Simmered In Soy Sauce Recipe by cookpad.japan
Cooking Instructions 1 Remove the heads, tails, and guts from the sardines. Wash the sardines and wipe off to dry. Arrange the sardines in a shallow pot and add the ☆ ingredients. 2 Place over medium heat. When it comes to a boil, you can remove any scum if you choose (but you don't have to do this). 3 Use paper towels to make a dropped lid (otoshibuta) and cover the pot. Simmer over low heat for about 5 minutes. 4 Pour the ● ingredients over the paper towel. 5 Simmer for 5-10 minutes over low heat. 6 All done. 7 Tips for how to keep the skin from breaking: 1. Arrange the sardines in a single layer. 2. Start with cold water. 3. Do not boil too strongly and don't use high heat. 4. Try not to move the sardines much while they're cooking 1 Remove the heads, tails, and guts from the sardines. Wash the sardines and wipe off to dry. Arrange the sardines in a shallow pot and add the ☆ ingredients. 1 Remove the heads, tails, and guts from the sardines. Wash the sardines and wipe off to dry. Arrange the sardines in a shallow pot and add the ☆ ingredients. 2 Place over medium heat. When it comes to a boil, you can remove any scum if you choose (but you don't have to do this). 2 Place over medium heat. When it comes to a boil, you can remove any scum if you choose (but you don't have to do this). 3 Use paper towels to make a dropped lid (otoshibuta) and cover the pot. Simmer over low heat for about 5 minutes. 3 Use paper towels to make a dropped lid (otoshibuta) and cover the pot. Simmer over low heat for about 5 minutes. 4 Pour the ● ingredients over the paper towel. 4 Pour the ● ingredients over the paper towel. 5 Simmer for 5-10 minutes over low heat. 5 Simmer for 5-10 minutes over low heat. 6 All done. 6 All done. 7 Tips for how to keep the skin from breaking: 1. Arrange the sardines in a single layer. 2. Start with cold water. 3. Do not boil too strongly and don't use high heat. 4. Try not to move the sardines much while they're cooking 7 Tips for how to keep the skin from breaking: 1. Arrange the sardines in a single layer. 2. Start with cold water. 3. Do not boil too strongly and don't use high heat. 4. Try not to move the sardines much while they're cooking More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut butter oatmeal cookies Big Daddys Onion Ring Sauce Minestrone soup Palitaw Grilled Corn Salad Peanut butter oatmeal cookies Big Daddys Onion Ring Sauce Minestrone soup Palitaw Grilled Corn Salad Easy To Make Oyster and Spinach Gratin Quick Curry-Breaded Horse Mackerel Easy Ketchup Rice (for Omurice) in a Rice Cooker Easy! Delicious! Plump Shrimp Spring Rolls Easy Lasagne with Meat Sauce and Béchamel Easy! Natto and Chikuwa Spring Rolls For My Ne - Pork Steak A Taste of Mom's Cooking: Udon or Soba with Meat Cod Meunière with Butter Ponzu Sauce Jell-o OREO pudding pie Easy To Make Oyster and Spinach Gratin Quick Curry-Breaded Horse Mackerel Easy Ketchup Rice (for Omurice) in a Rice Cooker Easy! Delicious! Plump Shrimp Spring Rolls Easy Lasagne with Meat Sauce and Béchamel Easy! Natto and Chikuwa Spring Rolls For My Ne - Pork Steak A Taste of Mom's Cooking: Udon or Soba with Meat Cod Meunière with Butter Ponzu Sauce Jell-o OREO pudding pie