Rice And Spinach Soup Recipe by Rae
Cooking Instructions 20 mins 1 There really is no measurements for this recipe, only estimated amounts. So use as little or as much as you want. You can use either beef, vegetable or chicken stock cubes and you can chop the ingredients as you like, the above is how I normally do it. I prefer leaving the parsley whole so it's easier to scoop it out. The only ingredient that is pretty exact is the rice quantity per person but again use as much as you want. With the water quantity use your own judgement, add extra depending on how much liquid you like in your soup. You can wash the rice under running water if you prefer, however I prefer not too. 2 Add all the ingredients together in a medium pan. 3 Bring the rice to the boil. 4 Cook for 12-15 minutes for until rice is cooked. Add more boiling water if preferred. Stir occasionally. 5 Remove the parsley from the pot. 6 Check seasoning is alright. Let it rest for 10 minutes. And enjoy. 1 There really is no measurements for this recipe, only estimated amounts. So use as little or as much as you want. You can use either beef, vegetable or chicken stock cubes and you can chop the ingredients as you like, the above is how I normally do it. I prefer leaving the parsley whole so it's easier to scoop it out. The only ingredient that is pretty exact is the rice quantity per person but again use as much as you want. With the water quantity use your own judgement, add extra depending on how much liquid you like in your soup. You can wash the rice under running water if you prefer, however I prefer not too. 1 There really is no measurements for this recipe, only estimated amounts. So use as little or as much as you want. You can use either beef, vegetable or chicken stock cubes and you can chop the ingredients as you like, the above is how I normally do it. I prefer leaving the parsley whole so it's easier to scoop it out. The only ingredient that is pretty exact is the rice quantity per person but again use as much as you want. With the water quantity use your own judgement, add extra depending on how much liquid you like in your soup. You can wash the rice under running water if you prefer, however I prefer not too. 2 Add all the ingredients together in a medium pan. 2 Add all the ingredients together in a medium pan. 3 Bring the rice to the boil. 3 Bring the rice to the boil. 4 Cook for 12-15 minutes for until rice is cooked. Add more boiling water if preferred. Stir occasionally. 4 Cook for 12-15 minutes for until rice is cooked. Add more boiling water if preferred. Stir occasionally. 5 Remove the parsley from the pot. 5 Remove the parsley from the pot. 6 Check seasoning is alright. Let it rest for 10 minutes. And enjoy. 6 Check seasoning is alright. Let it rest for 10 minutes. And enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked crab ragoons Crock pot ham and bean soup Fried Fish batter (cod, flounder, tillapia) Chocolate Devotion Cake Spiral sugar cookies Baked crab ragoons Crock pot ham and bean soup Fried Fish batter (cod, flounder, tillapia) Chocolate Devotion Cake Spiral sugar cookies No bake classic cheese cake with chocalate or christmas themed toppings Potato soup Fried Fish batter (cod, flounder, tillapia) Crock pot ham and bean soup Spiral sugar cookies Sugar Cookies Apple Jam Sweet & Savory All-Purpose Sauce Mushroom Cream Pasta Eggplant parmesan No bake classic cheese cake with chocalate or christmas themed toppings Potato soup Fried Fish batter (cod, flounder, tillapia) Crock pot ham and bean soup Spiral sugar cookies Sugar Cookies Apple Jam Sweet & Savory All-Purpose Sauce Mushroom Cream Pasta Eggplant parmesan