Brownies Recipe by cookpad.japan
Cooking Instructions 1 Microwave the butter in a bowl to melt. Add the granulated sugar and salt to the bowl, then mix with a whisk. 2 Bake the nuts in the oven preheated to 170℃ for 5 minutes until lightly browned. Combine the cake flour and cocoa powder, and sift. 3 Add the egg to the bowl, and mix well. 4 Add the melted chocolate, and mix well until smooth. Preheat the oven for 170℃ again. 5 Add the sifted dry ingredients, and mix until smooth. 6 Add the roasted nuts, and fold in with a spatula. 7 Line the mold with parchment sheet, and pour in the Step 6 mixture. Tilt the mold to make it level. 8 Lay the walnuts and pecan nuts in the middle line, and bake in the oven preheated to 170℃ for 30 minutes. When cooled, it's done. 1 Microwave the butter in a bowl to melt. Add the granulated sugar and salt to the bowl, then mix with a whisk. 1 Microwave the butter in a bowl to melt. Add the granulated sugar and salt to the bowl, then mix with a whisk. 2 Bake the nuts in the oven preheated to 170℃ for 5 minutes until lightly browned. Combine the cake flour and cocoa powder, and sift. 2 Bake the nuts in the oven preheated to 170℃ for 5 minutes until lightly browned. Combine the cake flour and cocoa powder, and sift. 3 Add the egg to the bowl, and mix well. 3 Add the egg to the bowl, and mix well. 4 Add the melted chocolate, and mix well until smooth. Preheat the oven for 170℃ again. 4 Add the melted chocolate, and mix well until smooth. Preheat the oven for 170℃ again. 5 Add the sifted dry ingredients, and mix until smooth. 5 Add the sifted dry ingredients, and mix until smooth. 6 Add the roasted nuts, and fold in with a spatula. 6 Add the roasted nuts, and fold in with a spatula. 7 Line the mold with parchment sheet, and pour in the Step 6 mixture. Tilt the mold to make it level. 7 Line the mold with parchment sheet, and pour in the Step 6 mixture. Tilt the mold to make it level. 8 Lay the walnuts and pecan nuts in the middle line, and bake in the oven preheated to 170℃ for 30 minutes. When cooled, it's done. 8 Lay the walnuts and pecan nuts in the middle line, and bake in the oven preheated to 170℃ for 30 minutes. When cooled, it's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's Traditional Old Sober Soup walking tacos leftover turkey bbq sandwich Momma's Homemade Dumplings for CHICKEN and DUMPLINGS Bee's coconut pretzel bars Mike's Traditional Old Sober Soup walking tacos leftover turkey bbq sandwich Momma's Homemade Dumplings for CHICKEN and DUMPLINGS Bee's coconut pretzel bars A Petite Bite Mont Blanc Marron Chiffon Cake with Creme de Marron Our All-in-One Sauce For Yaki-niku or Grilled Vegetables Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking air dry clay Melty Chocolate Truffles Just Mix and Wait - Easy Pickled Daikon Radish Authentic Pesto Genovese (Basil Sauce) So Easy with a Pressure Cooker! Boiled Chickpeas Hot Salsa for Hamburgers Hot dogs A Petite Bite Mont Blanc Marron Chiffon Cake with Creme de Marron Our All-in-One Sauce For Yaki-niku or Grilled Vegetables Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking air dry clay Melty Chocolate Truffles Just Mix and Wait - Easy Pickled Daikon Radish Authentic Pesto Genovese (Basil Sauce) So Easy with a Pressure Cooker! Boiled Chickpeas Hot Salsa for Hamburgers Hot dogs