Herb Crusted White Fish Fillets Recipe by Mercedes Cossío
Herb-Crusted White Fish Fillets Cooking Instructions 20 minutes 1 Place the fish fillets on a plate—I used red snapper, but you can use any firm white fish. Season with salt and pepper, then sprinkle with dried fines herbes or Herbes de Provence. 2 Finely chop 1 large or 2 medium garlic cloves, green onions or chives, and parsley. Set aside. 3 Melt butter in a skillet. Once melted, add the fish fillets and cook until done. Remove the fillets from the skillet and set aside. 4 In the same skillet, add more butter (about half a stick), then add the chopped garlic. When it becomes fragrant, add the chopped green onions and parsley, then pour in the lemon juice and white wine. 5 Return the fish fillets with the herbs to the skillet to heat through, or place them on a plate, cover with the sauce, and heat in the microwave. 1 Place the fish fillets on a plate—I used red snapper, but you can use any firm white fish. Season with salt and pepper, then sprinkle with dried fines herbes or Herbes de Provence. 1 Place the fish fillets on a plate—I used red snapper, but you can use any firm white fish. Season with salt and pepper, then sprinkle with dried fines herbes or Herbes de Provence. 2 Finely chop 1 large or 2 medium garlic cloves, green onions or chives, and parsley. Set aside. 2 Finely chop 1 large or 2 medium garlic cloves, green onions or chives, and parsley. Set aside. 3 Melt butter in a skillet. Once melted, add the fish fillets and cook until done. Remove the fillets from the skillet and set aside. 3 Melt butter in a skillet. Once melted, add the fish fillets and cook until done. Remove the fillets from the skillet and set aside. 4 In the same skillet, add more butter (about half a stick), then add the chopped garlic. When it becomes fragrant, add the chopped green onions and parsley, then pour in the lemon juice and white wine. 4 In the same skillet, add more butter (about half a stick), then add the chopped garlic. When it becomes fragrant, add the chopped green onions and parsley, then pour in the lemon juice and white wine. 5 Return the fish fillets with the herbs to the skillet to heat through, or place them on a plate, cover with the sauce, and heat in the microwave. 5 Return the fish fillets with the herbs to the skillet to heat through, or place them on a plate, cover with the sauce, and heat in the microwave. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 NIKUJAGA (Meat and Potato Stew) Cheese Bread using Pancake Mix How to make 3 ingredient Nutella brownies Greek marinade sauce Low Calorie Asian Soup NIKUJAGA (Meat and Potato Stew) Cheese Bread using Pancake Mix How to make 3 ingredient Nutella brownies Greek marinade sauce Low Calorie Asian Soup Ravenwood Brownies Bakies Sweet & spicy Asian marinade Fluffly Chocolate Frosting Watermelon Gazpacho Shrimp and Mushrooms in Honey Wine Sauce Portobello capprese Grilled Chicken with Spinach and Pine Nut Pesto Spinach Pesto Cheese Bread using Pancake Mix Ravenwood Brownies Bakies Sweet & spicy Asian marinade Fluffly Chocolate Frosting Watermelon Gazpacho Shrimp and Mushrooms in Honey Wine Sauce Portobello capprese Grilled Chicken with Spinach and Pine Nut Pesto Spinach Pesto Cheese Bread using Pancake Mix