ademchaoua/GeneralTextCorpus huggingface dataset:
Chicken Tikka With Paratha And Chutney Recipe by Saira Abdullah
Cooking Instructions 40 minutes 1 Marinate chicken pieces with above all the ingredients for at least 3 to 4 hours. 2 In a pan fry the marinated chicken for 5 minutes in high Flame. Then cook the chicken on slow flame till chicken tender. 3 For paratha: mix all the ingredients and make a dough with the help of water and lastly add oil and knead well. Leave for 15 minutes. 4 Make a paratha with the help of rolling pin. In a pan add oil and fry the paratha till golden in color. 5 Serve chicken tikka with chutney and paratha. 1 Marinate chicken pieces with above all the ingredients for at least 3 to 4 hours. 1 Marinate chicken pieces with above all the ingredients for at least 3 to 4 hours. 2 In a pan fry the marinated chicken for 5 minutes in high Flame. Then cook the chicken on slow flame till chicken tender. 2 In a pan fry the marinated chicken for 5 minutes in high Flame. Then cook the chicken on slow flame till chicken tender. 3 For paratha: mix all the ingredients and make a dough with the help of water and lastly add oil and knead well. Leave for 15 minutes. 3 For paratha: mix all the ingredients and make a dough with the help of water and lastly add oil and knead well. Leave for 15 minutes. 4 Make a paratha with the help of rolling pin. In a pan add oil and fry the paratha till golden in color. 4 Make a paratha with the help of rolling pin. In a pan add oil and fry the paratha till golden in color. 5 Serve chicken tikka with chutney and paratha. 5 Serve chicken tikka with chutney and paratha. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sticky ginger lime chicken Veg samosa (Indian) Pad Thai Orange/Lemon Curd Pavlova🍋🍊 Kadai Mushroom gravy Sticky ginger lime chicken Veg samosa (Indian) Pad Thai Orange/Lemon Curd Pavlova🍋🍊 Kadai Mushroom gravy Gujrati Chutney Banana shake Ragi Ki Pinni / Ragi Laddoo Oreo milkshake Roasted bell pepper chutney Baked Chocolate Cupcake Healthy Brown Chick Peas Chaat Oat pinni Mint and Chibad(Cucumis Callosus) Chutney Veggie delight pan cooked Dhokla Gujrati Chutney Banana shake Ragi Ki Pinni / Ragi Laddoo Oreo milkshake Roasted bell pepper chutney Baked Chocolate Cupcake Healthy Brown Chick Peas Chaat Oat pinni Mint and Chibad(Cucumis Callosus) Chutney Veggie delight pan cooked Dhokla
Potato Pinveel Recipe by Andleeb Zahra
Cooking Instructions 1 Meda. Soji. Salt. Oil miks krein. Phir pani dalein thora thora kr k. Sakth dough bna lein cover kr k rakh lein. 2 Potato lein 2 se 3 adat. Boil krein or qado kash kr lein. Is m salt. Rad chilli powder. Corinder powder. Chat masla. Green chilli or green corinder crush kr k dalein. All ingredients miks kr lein. 3 Dough ko gondh lein achy se. Phir roti tyar kr lein. Center me sara potato masala lgaein or roll kr lein. Kinary kat lein. Phir 1 inch length m katty jain. Oil ko grm krein. 2 table spone meda pani m dal kr patla sa liquid tyara krein. Potato pinveel ko is better m achy se lga kr tyar krein phir fry kren slow to medium flame pr. Injoy it with chatni 1 Meda. Soji. Salt. Oil miks krein. Phir pani dalein thora thora kr k. Sakth dough bna lein cover kr k rakh lein. 1 Meda. Soji. Salt. Oil miks krein. Phir pani dalein thora thora kr k. Sakth dough bna lein cover kr k rakh lein. 2 Potato lein 2 se 3 adat. Boil krein or qado kash kr lein. Is m salt. Rad chilli powder. Corinder powder. Chat masla. Green chilli or green corinder crush kr k dalein. All ingredients miks kr lein. 2 Potato lein 2 se 3 adat. Boil krein or qado kash kr lein. Is m salt. Rad chilli powder. Corinder powder. Chat masla. Green chilli or green corinder crush kr k dalein. All ingredients miks kr lein. 3 Dough ko gondh lein achy se. Phir roti tyar kr lein. Center me sara potato masala lgaein or roll kr lein. Kinary kat lein. Phir 1 inch length m katty jain. Oil ko grm krein. 2 table spone meda pani m dal kr patla sa liquid tyara krein. Potato pinveel ko is better m achy se lga kr tyar krein phir fry kren slow to medium flame pr. Injoy it with chatni 3 Dough ko gondh lein achy se. Phir roti tyar kr lein. Center me sara potato masala lgaein or roll kr lein. Kinary kat lein. Phir 1 inch length m katty jain. Oil ko grm krein. 2 table spone meda pani m dal kr patla sa liquid tyara krein. Potato pinveel ko is better m achy se lga kr tyar krein phir fry kren slow to medium flame pr. Injoy it with chatni More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Chickpea bean salad Homemade chocolate Jollof rice Cake Turkey kabab Salsa Tacos Royal shahi tukde rabdi Cheez patato bolls Egg fried rice Mango juice Chickpea bean salad Homemade chocolate Jollof rice Cake Turkey kabab Salsa Tacos Royal shahi tukde rabdi Cheez patato bolls Egg fried rice Mango juice
Turkey Kabab Recipe by Layla (lulu)
Cooking Instructions 1 Chop the onion and garlic use the blender and blend it till you get the juice off squeeze the mixture and save the juice for the sauce 2 Mix the meat with all the dry ingredients with the squeeze onion and garlic mixture very well marinated and seasoned and let it rest for at least hour 3 Take portion of meat and mold into round patties long using a wooden skewers then push it off it 4 Cook in heated oven 450 f while you cooking brush with the cooking sauce and half the way Flip the meat and brush more with the sauce enjoy the cooking time 15 minutes 1 Chop the onion and garlic use the blender and blend it till you get the juice off squeeze the mixture and save the juice for the sauce 1 Chop the onion and garlic use the blender and blend it till you get the juice off squeeze the mixture and save the juice for the sauce 2 Mix the meat with all the dry ingredients with the squeeze onion and garlic mixture very well marinated and seasoned and let it rest for at least hour 2 Mix the meat with all the dry ingredients with the squeeze onion and garlic mixture very well marinated and seasoned and let it rest for at least hour 3 Take portion of meat and mold into round patties long using a wooden skewers then push it off it 3 Take portion of meat and mold into round patties long using a wooden skewers then push it off it 4 Cook in heated oven 450 f while you cooking brush with the cooking sauce and half the way Flip the meat and brush more with the sauce enjoy the cooking time 15 minutes 4 Cook in heated oven 450 f while you cooking brush with the cooking sauce and half the way Flip the meat and brush more with the sauce enjoy the cooking time 15 minutes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Chicken veg kabab Chickpea bean salad Homemade chocolate Jollof rice Cake Potato pinveel Salsa Tacos Royal shahi tukde rabdi Cheez patato bolls Egg fried rice Chicken veg kabab Chickpea bean salad Homemade chocolate Jollof rice Cake Potato pinveel Salsa Tacos Royal shahi tukde rabdi Cheez patato bolls Egg fried rice
Royal Shahi Tukde Rabdi Recipe by AYSHA QURESHI
Cooking Instructions 1 First a fall u need a pan on medium flame and add sugar and water it mixed well,and cook 10 minutes. 2 Take a bread slices and cut like trangle shape. 3 Now u need a fry pan on a medium flame and add butter on pan and fry breads well means golden brown, and keep a side 4 Now we preparing rabdi so take a pan and add milk and boiling for 10mint then add condensed milke, sugar, saffron and cardamom powder and mixed well tarn off flame and let the cool 5 Then fry breads deep sugar syrup one by one carefull. 6 Deep breads set the serving plate and slowly add rabdi upper sides and overall plate and gurnished pistachios and cherry.enjoying cool sweet recipe specialy ramadan 1 First a fall u need a pan on medium flame and add sugar and water it mixed well,and cook 10 minutes. 1 First a fall u need a pan on medium flame and add sugar and water it mixed well,and cook 10 minutes. 2 Take a bread slices and cut like trangle shape. 2 Take a bread slices and cut like trangle shape. 3 Now u need a fry pan on a medium flame and add butter on pan and fry breads well means golden brown, and keep a side 3 Now u need a fry pan on a medium flame and add butter on pan and fry breads well means golden brown, and keep a side 4 Now we preparing rabdi so take a pan and add milk and boiling for 10mint then add condensed milke, sugar, saffron and cardamom powder and mixed well tarn off flame and let the cool 4 Now we preparing rabdi so take a pan and add milk and boiling for 10mint then add condensed milke, sugar, saffron and cardamom powder and mixed well tarn off flame and let the cool 5 Then fry breads deep sugar syrup one by one carefull. 5 Then fry breads deep sugar syrup one by one carefull. 6 Deep breads set the serving plate and slowly add rabdi upper sides and overall plate and gurnished pistachios and cherry.enjoying cool sweet recipe specialy ramadan 6 Deep breads set the serving plate and slowly add rabdi upper sides and overall plate and gurnished pistachios and cherry.enjoying cool sweet recipe specialy ramadan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Jollof rice Cake Turkey kabab Potato pinveel Salsa Tacos Cheez patato bolls Egg fried rice Mango juice Sobo drink#sokoto state Drumstick masala Jollof rice Cake Turkey kabab Potato pinveel Salsa Tacos Cheez patato bolls Egg fried rice Mango juice Sobo drink#sokoto state Drumstick masala
Sobo Drink#Sokoto State Recipe by Teemas kitchen
Cooking Instructions 1 Da farko zaki wanke ganyen sobo,ki daka kanufari da citta sai sunyi gari sai ki zuba cikin tukunyarki da bayan abarba ki tafasa.idan ya tafasa kamshin ya fito sai ki sauke 2 Sauran kayan fruits din sai ki sa a blender kiyi blending dinsu. 3 Sai ki dauko tafasasshen ganyen sobo ki zuba nikakkun kayan fruits dinki. 4 Sai kisa kayan kamshi da tiara dinki gwargwadon yadda kike so,sai a sa a fridge yayi sanyi. 1 Da farko zaki wanke ganyen sobo,ki daka kanufari da citta sai sunyi gari sai ki zuba cikin tukunyarki da bayan abarba ki tafasa.idan ya tafasa kamshin ya fito sai ki sauke 1 Da farko zaki wanke ganyen sobo,ki daka kanufari da citta sai sunyi gari sai ki zuba cikin tukunyarki da bayan abarba ki tafasa.idan ya tafasa kamshin ya fito sai ki sauke 2 Sauran kayan fruits din sai ki sa a blender kiyi blending dinsu. 2 Sauran kayan fruits din sai ki sa a blender kiyi blending dinsu. 3 Sai ki dauko tafasasshen ganyen sobo ki zuba nikakkun kayan fruits dinki. 3 Sai ki dauko tafasasshen ganyen sobo ki zuba nikakkun kayan fruits dinki. 4 Sai kisa kayan kamshi da tiara dinki gwargwadon yadda kike so,sai a sa a fridge yayi sanyi. 4 Sai kisa kayan kamshi da tiara dinki gwargwadon yadda kike so,sai a sa a fridge yayi sanyi. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Salsa Tacos Royal shahi tukde rabdi Cheez patato bolls Egg fried rice Mango juice Drumstick masala Rolled stuff bread Strawberry cake Fruit chart Masala papad Salsa Tacos Royal shahi tukde rabdi Cheez patato bolls Egg fried rice Mango juice Drumstick masala Rolled stuff bread Strawberry cake Fruit chart Masala papad
Banana Milkshake Recipe by Faiza Asif
Cooking Instructions 1 Peel off the bnanas first and cut it. 2 Take a jar pour the chilled milk into it add sugar, bananas and dates, In this shake dates gives a very good flavour and blend it nicely. 3 Now pour the mixture into glasses. 4 Now add some ice cream on the top, u can add ice cream as much u want (use vanilla, butterscotch or any flavour) I am using butterscotch ice cream. 5 Garnish with some chopped Almonds. 6 Now the yummy banana milkshake is ready serve it cold. 1 Peel off the bnanas first and cut it. 1 Peel off the bnanas first and cut it. 2 Take a jar pour the chilled milk into it add sugar, bananas and dates, In this shake dates gives a very good flavour and blend it nicely. 2 Take a jar pour the chilled milk into it add sugar, bananas and dates, In this shake dates gives a very good flavour and blend it nicely. 3 Now pour the mixture into glasses. 3 Now pour the mixture into glasses. 4 Now add some ice cream on the top, u can add ice cream as much u want (use vanilla, butterscotch or any flavour) I am using butterscotch ice cream. 4 Now add some ice cream on the top, u can add ice cream as much u want (use vanilla, butterscotch or any flavour) I am using butterscotch ice cream. 5 Garnish with some chopped Almonds. 5 Garnish with some chopped Almonds. 6 Now the yummy banana milkshake is ready serve it cold. 6 Now the yummy banana milkshake is ready serve it cold. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Chicken Sahi Korma Soya chunk roll Ilaichi sharbat Radish Parantha Watermelon Shaded smoothie Muskmelon Coconut milk-Shake Hibiscus Juice A.K.A (zobo drink) Baklava Apple Date Shake Chicken curry with tandoor roti Chicken Sahi Korma Soya chunk roll Ilaichi sharbat Radish Parantha Watermelon Shaded smoothie Muskmelon Coconut milk-Shake Hibiscus Juice A.K.A (zobo drink) Baklava Apple Date Shake Chicken curry with tandoor roti
Lemon Cake Recipe by foodie
Cooking Instructions 1 hour 1 Preheat oven to 175°C 2 Grease and flour (8 by 1/1/4) baking pan 3 Mix the butter and 2 cups granulated sugar in a bowl until light and fluffy 4 Add eggs 1 at a time and lemon zest 5 Sift flour, baking powder, baking soda and salt in a bowl. 6 In other bowl combine 1/4 cup lemon juice, butter milk and vanilla. 7 Add flour and butter milk mixture alternately to the batter, beginning and ending with the flour. 8 Divide the batter evenly and bake for 45 min to 1 hour until a cake tester comes out clean. 9 When cake is done allow it to cool for 10 minutes. Remove cake from the pan and set on a tray to cool completely. 1 Preheat oven to 175°C 1 Preheat oven to 175°C 2 Grease and flour (8 by 1/1/4) baking pan 2 Grease and flour (8 by 1/1/4) baking pan 3 Mix the butter and 2 cups granulated sugar in a bowl until light and fluffy 3 Mix the butter and 2 cups granulated sugar in a bowl until light and fluffy 4 Add eggs 1 at a time and lemon zest 4 Add eggs 1 at a time and lemon zest 5 Sift flour, baking powder, baking soda and salt in a bowl. 5 Sift flour, baking powder, baking soda and salt in a bowl. 6 In other bowl combine 1/4 cup lemon juice, butter milk and vanilla. 6 In other bowl combine 1/4 cup lemon juice, butter milk and vanilla. 7 Add flour and butter milk mixture alternately to the batter, beginning and ending with the flour. 7 Add flour and butter milk mixture alternately to the batter, beginning and ending with the flour. 8 Divide the batter evenly and bake for 45 min to 1 hour until a cake tester comes out clean. 8 Divide the batter evenly and bake for 45 min to 1 hour until a cake tester comes out clean. 9 When cake is done allow it to cool for 10 minutes. Remove cake from the pan and set on a tray to cool completely. 9 When cake is done allow it to cool for 10 minutes. Remove cake from the pan and set on a tray to cool completely. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Indonesian spicy sweet soy dipping sauce (sambal kecap) Brownie Sundae Chilli paneer Poor Mans Stew Aachari bhakhri Indonesian spicy sweet soy dipping sauce (sambal kecap) Brownie Sundae Chilli paneer Poor Mans Stew Aachari bhakhri Smokey Vegetarian Chilli Mango and coconut ice-cream Pinwheel (saganoti) Carrot & Potato Curry Jhatpat bhujia Popcorn #4weeks challenge Chilli cheese garlic toast Tuna Fish, Lentils and Peach Salad Chips with fried egg Chocolate banana milkshake Smokey Vegetarian Chilli Mango and coconut ice-cream Pinwheel (saganoti) Carrot & Potato Curry Jhatpat bhujia Popcorn #4weeks challenge Chilli cheese garlic toast Tuna Fish, Lentils and Peach Salad Chips with fried egg Chocolate banana milkshake
Guava Juice Recipe by karima's Kitchen
Cooking Instructions 30mins 1 Peel the guava and ginger then rinse with clean water.cut into smaller pieces and add into a blender jar. Pour one cup of water in a small pot,wash the lemon juice and add.then bring to a boil.remove from heat and allow to cool completely. 2 Add water into the blender and blend till smooth. Sieve. 3 Squeeze the boiled lemon and add then sieve again. Add water to adjust thickness as desired. Add sugar to your taste,mix well till sugar dissolves completely. Refrigerate for at least an hour then serve and enjoy. 1 Peel the guava and ginger then rinse with clean water.cut into smaller pieces and add into a blender jar. Pour one cup of water in a small pot,wash the lemon juice and add.then bring to a boil.remove from heat and allow to cool completely. 1 Peel the guava and ginger then rinse with clean water.cut into smaller pieces and add into a blender jar. Pour one cup of water in a small pot,wash the lemon juice and add.then bring to a boil.remove from heat and allow to cool completely. 2 Add water into the blender and blend till smooth. Sieve. 2 Add water into the blender and blend till smooth. Sieve. 3 Squeeze the boiled lemon and add then sieve again. Add water to adjust thickness as desired. Add sugar to your taste,mix well till sugar dissolves completely. Refrigerate for at least an hour then serve and enjoy. 3 Squeeze the boiled lemon and add then sieve again. Add water to adjust thickness as desired. Add sugar to your taste,mix well till sugar dissolves completely. Refrigerate for at least an hour then serve and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Home made enchilada sauce Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Potato and corn chowder Chicken drum in soy sauce and oyster sauce Veg biryani Home made enchilada sauce Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Potato and corn chowder Chicken drum in soy sauce and oyster sauce Veg biryani Sheer Khurma Easy Dry Fry Pork Mint mojito Prawns Peri Peri Idli upma!! Chicken stew Veg biryani Instant Ragi Dosa / Finger Millet Crepe Minji stew Tomato Omelette Sheer Khurma Easy Dry Fry Pork Mint mojito Prawns Peri Peri Idli upma!! Chicken stew Veg biryani Instant Ragi Dosa / Finger Millet Crepe Minji stew Tomato Omelette