Kiwi And Yogurt Jelly Recipe by Angela Mertoyono
Cooking Instructions 1 Arrange two slices of kiwi in each mold. 2 Combine * in a pan and stir until agar-agar and sugar dissolve. Use low heat and continue stirring until the mixture boils. Wait for 5 minutes or so, and pour into the molds. 3 Wait until the agar-agar sets. It usually takes about 30 minutes. Test by gently poking the surface. 4 Combine ** in a pan. Stir until the yogurt dissolves. You can use a blender or hand mixer if you wish. Using low heat, stir continuously until bubbles form. Turn off the heat. 5 After 10 minutes or so, pour the mixture into the molds. After they are a bit cool, put in the fridge. 6 When the jellies are firm, pour 1 tbsp of popping pearls on top. Enjoy! 1 Arrange two slices of kiwi in each mold. 1 Arrange two slices of kiwi in each mold. 2 Combine * in a pan and stir until agar-agar and sugar dissolve. Use low heat and continue stirring until the mixture boils. Wait for 5 minutes or so, and pour into the molds. 2 Combine * in a pan and stir until agar-agar and sugar dissolve. Use low heat and continue stirring until the mixture boils. Wait for 5 minutes or so, and pour into the molds. 3 Wait until the agar-agar sets. It usually takes about 30 minutes. Test by gently poking the surface. 3 Wait until the agar-agar sets. It usually takes about 30 minutes. Test by gently poking the surface. 4 Combine ** in a pan. Stir until the yogurt dissolves. You can use a blender or hand mixer if you wish. Using low heat, stir continuously until bubbles form. Turn off the heat. 4 Combine ** in a pan. Stir until the yogurt dissolves. You can use a blender or hand mixer if you wish. Using low heat, stir continuously until bubbles form. Turn off the heat. 5 After 10 minutes or so, pour the mixture into the molds. After they are a bit cool, put in the fridge. 5 After 10 minutes or so, pour the mixture into the molds. After they are a bit cool, put in the fridge. 6 When the jellies are firm, pour 1 tbsp of popping pearls on top. Enjoy! 6 When the jellies are firm, pour 1 tbsp of popping pearls on top. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Carrot Cake Spaghetti Chicken Alfredo BAKED balsamic chicken Ginger Bread Cookies Sweet potato black bean enchiladas Carrot Cake Spaghetti Chicken Alfredo BAKED balsamic chicken Ginger Bread Cookies Sweet potato black bean enchiladas Carbless Cheese Crisps Carrot Cake Asian style beegan salad! Saute Tempeh (soy bean cake) Spicy Zuppa Toscana Vegetable stock (cubes) Scrambled egg breakfast Oat milk Simple Lotus Root Kimpira Beef Tenderloin Carbless Cheese Crisps Carrot Cake Asian style beegan salad! Saute Tempeh (soy bean cake) Spicy Zuppa Toscana Vegetable stock (cubes) Scrambled egg breakfast Oat milk Simple Lotus Root Kimpira Beef Tenderloin