Apple & Cream Cheese Stuffed French Toast Sticks Recipe by renee
Apple & Cream cheese Stuffed French Toast Sticks Cooking Instructions 1 In a flat bottomed bowl crack eggs. And add milk. Wisk together well. 2 Place a slice of bread on a plate. 3 Cut a thin strip of cream cheese and place on one half of the bread slice. 4 Take one slice of apple from the can of pie filling and place on top of the cream cheese. 5 Gently fold the bread over and pinch the edges closed a bit. 6 Spray griddle or frying pan with nonstick spray. 7 Heat pan until hot. 8 Roll the bread in the egg mix a few quick times. Don't let it soak to long. Gently let excess drip off back into bowl. 9 Place french toast sticks onto hot griddle. 10 Cook until browned then flip and cook until browned. 11 Stand bread on its edge to cook the fat folded end. If it doesn't stand up on own lean against another one. :) 12 Place on serving plate and continue until all the stuff is gone. 13 You may have leftovers. 14 Serve hot sprinkled with optional powdered sugar and pancake or maple syrup. 15 Enjoy! 16 Feeds about 8 people 1 In a flat bottomed bowl crack eggs. And add milk. Wisk together well. 1 In a flat bottomed bowl crack eggs. And add milk. Wisk together well. 2 Place a slice of bread on a plate. 2 Place a slice of bread on a plate. 3 Cut a thin strip of cream cheese and place on one half of the bread slice. 3 Cut a thin strip of cream cheese and place on one half of the bread slice. 4 Take one slice of apple from the can of pie filling and place on top of the cream cheese. 4 Take one slice of apple from the can of pie filling and place on top of the cream cheese. 5 Gently fold the bread over and pinch the edges closed a bit. 5 Gently fold the bread over and pinch the edges closed a bit. 6 Spray griddle or frying pan with nonstick spray. 6 Spray griddle or frying pan with nonstick spray. 7 Heat pan until hot. 7 Heat pan until hot. 8 Roll the bread in the egg mix a few quick times. Don't let it soak to long. Gently let excess drip off back into bowl. 8 Roll the bread in the egg mix a few quick times. Don't let it soak to long. Gently let excess drip off back into bowl. 9 Place french toast sticks onto hot griddle. 9 Place french toast sticks onto hot griddle. 10 Cook until browned then flip and cook until browned. 10 Cook until browned then flip and cook until browned. 11 Stand bread on its edge to cook the fat folded end. If it doesn't stand up on own lean against another one. :) 11 Stand bread on its edge to cook the fat folded end. If it doesn't stand up on own lean against another one. :) 12 Place on serving plate and continue until all the stuff is gone. 12 Place on serving plate and continue until all the stuff is gone. 13 You may have leftovers. 13 You may have leftovers. 14 Serve hot sprinkled with optional powdered sugar and pancake or maple syrup. 14 Serve hot sprinkled with optional powdered sugar and pancake or maple syrup. 15 Enjoy! 15 Enjoy! 16 Feeds about 8 people 16 Feeds about 8 people More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vanishing Boneless Wings Breakfast Tater Tot Casserole Easter Crescent Roll Carrots Filled With Egg Salad D.I.Y Spice Blends (No°1) Taco Salad Vanishing Boneless Wings Breakfast Tater Tot Casserole Easter Crescent Roll Carrots Filled With Egg Salad D.I.Y Spice Blends (No°1) Taco Salad My take on seafood ceviche French Fries with numbing chilli salt Sophie's bacon, brie and red onion tarts Everyday Dairy Products (Substitutes) Sophie's mini chicken and bacon pasties D.I.Y Spice Blends (No°1) Nutella Pavlova Spanakopita Breakfast Cups Sophie's mini chocolate peanut butter bites Greek Style Breakfast Sausage My take on seafood ceviche French Fries with numbing chilli salt Sophie's bacon, brie and red onion tarts Everyday Dairy Products (Substitutes) Sophie's mini chicken and bacon pasties D.I.Y Spice Blends (No°1) Nutella Pavlova Spanakopita Breakfast Cups Sophie's mini chocolate peanut butter bites Greek Style Breakfast Sausage