Salmon, Shrimp And Scallops Poached In A Tomato Cream Broth Recipe by fenway
Cooking Instructions 1 hour 30 mins 1 MAKE BROTH 2 In a large skillet melt a bit of butter and add shrimp shells and brown lightly, just 2 to 3 minutes, add all remaining broth ingredients and simmer 30 minutes to reduce by about 1/2, strain broth and discard solids, set aside. 3 MAKE CREAM BASE 4 In a saucepan melt butter, add mushrooms cover and cook on low until they become soft, uncover and add shallots and garlic and soften 1 minute, add cream and pepper, salt and hot sauce bring to a simmer and reduce by about 1/2. 5 Combine broth and cream reductions and whisk well. Transfer to a deep skillet that has a cover. Add seafood to lightly simmering sauce in one layer cover and poach until all is just cooked through. If your skillet can not hold all the seafood on one layer, poach in batches and remove to a plate and cover while finishing the remainder. The timing depends on the size and thickness of each seafood. 6 Place all cooked seafood on a platter. Add parmesan cheese and green onions to sauce, add to seafood. 7 This is best served with pasta for the extra sauce and great with a green salad and french bread! 1 MAKE BROTH 1 MAKE BROTH 2 In a large skillet melt a bit of butter and add shrimp shells and brown lightly, just 2 to 3 minutes, add all remaining broth ingredients and simmer 30 minutes to reduce by about 1/2, strain broth and discard solids, set aside. 2 In a large skillet melt a bit of butter and add shrimp shells and brown lightly, just 2 to 3 minutes, add all remaining broth ingredients and simmer 30 minutes to reduce by about 1/2, strain broth and discard solids, set aside. 3 MAKE CREAM BASE 3 MAKE CREAM BASE 4 In a saucepan melt butter, add mushrooms cover and cook on low until they become soft, uncover and add shallots and garlic and soften 1 minute, add cream and pepper, salt and hot sauce bring to a simmer and reduce by about 1/2. 4 In a saucepan melt butter, add mushrooms cover and cook on low until they become soft, uncover and add shallots and garlic and soften 1 minute, add cream and pepper, salt and hot sauce bring to a simmer and reduce by about 1/2. 5 Combine broth and cream reductions and whisk well. Transfer to a deep skillet that has a cover. Add seafood to lightly simmering sauce in one layer cover and poach until all is just cooked through. If your skillet can not hold all the seafood on one layer, poach in batches and remove to a plate and cover while finishing the remainder. The timing depends on the size and thickness of each seafood. 5 Combine broth and cream reductions and whisk well. Transfer to a deep skillet that has a cover. Add seafood to lightly simmering sauce in one layer cover and poach until all is just cooked through. If your skillet can not hold all the seafood on one layer, poach in batches and remove to a plate and cover while finishing the remainder. The timing depends on the size and thickness of each seafood. 6 Place all cooked seafood on a platter. Add parmesan cheese and green onions to sauce, add to seafood. 6 Place all cooked seafood on a platter. Add parmesan cheese and green onions to sauce, add to seafood. 7 This is best served with pasta for the extra sauce and great with a green salad and french bread! 7 This is best served with pasta for the extra sauce and great with a green salad and french bread! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Ladybirds Easy Pizza Threesome . Pizza , Pizza Wraps & Pizza Pinwheels . Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Ladybirds Easy Pizza Threesome . Pizza , Pizza Wraps & Pizza Pinwheels . Cilantro Salad Tostadas For Natto Lovers Outside Japan! Home-Made Natto in an Oven! LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P) No Draining Needed Delicious Iri-Dofu (Scrambled Tofu) without Meat Vegan Brownies ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds Vegan Avocado Salad Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu Chicken with Tomato Cream Sauce Cilantro Salad Tostadas For Natto Lovers Outside Japan! Home-Made Natto in an Oven! LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P) No Draining Needed Delicious Iri-Dofu (Scrambled Tofu) without Meat Vegan Brownies ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds Vegan Avocado Salad Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu Chicken with Tomato Cream Sauce