Sig's Lentil And Green Olive Salad Recipe by Sigrun
Sig's Lentil and Green Olive Salad Sigrun @sigrun German, living in England This is a little flavoursome salad that you can enjoy on its own or mix in with pasta or rice . You can also make this with a little olive oil rather than the mayonnaise. This is a little flavoursome salad that you can enjoy on its own or mix in with pasta or rice . You can also make this with a little olive oil rather than the mayonnaise. Sig's Lentil and Green Olive Salad Share its first Cooksnap! Sigrun @sigrun German, living in England This is a little flavoursome salad that you can enjoy on its own or mix in with pasta or rice . You can also make this with a little olive oil rather than the mayonnaise. This is a little flavoursome salad that you can enjoy on its own or mix in with pasta or rice . You can also make this with a little olive oil rather than the mayonnaise. Ingredients 2 servings 125 grams precooked or canned puy lentils 6 Queen olives 1 pickled green jalapeño chilli pepper 1 small tomato ,seeds removed 1/2 tbsp mayonnaise (optional ) 1/4 tsp turmeric 1 clove minced (crushed) garlic (optional ) 125 grams precooked or canned puy lentils 6 Queen olives 1 pickled green jalapeño chilli pepper 1 small tomato ,seeds removed 1/2 tbsp mayonnaise (optional ) 1/4 tsp turmeric 1 clove minced (crushed) garlic (optional ) Cooking Instructions 1 Either use ready to eat lentils or canned and rinsed lentils , stir in the halved olives and chopped jalapeño pepper, remove the seeds from the tomato, discard the seeds. 2 Chop the tomato into small pieces and add to the lentils 3 Add all the other ingredients and gently stir. 4 Serve on its own, resting on some lettuce, or with pasta or rice and enjoy. This will be enough for two people as a side salad 1 Either use ready to eat lentils or canned and rinsed lentils , stir in the halved olives and chopped jalapeño pepper, remove the seeds from the tomato, discard the seeds. 1 Either use ready to eat lentils or canned and rinsed lentils , stir in the halved olives and chopped jalapeño pepper, remove the seeds from the tomato, discard the seeds. 2 Chop the tomato into small pieces and add to the lentils 2 Chop the tomato into small pieces and add to the lentils 3 Add all the other ingredients and gently stir. 3 Add all the other ingredients and gently stir. 4 Serve on its own, resting on some lettuce, or with pasta or rice and enjoy. This will be enough for two people as a side salad 4 Serve on its own, resting on some lettuce, or with pasta or rice and enjoy. This will be enough for two people as a side salad its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Sigrun @sigrun on April 06, 2015 18:47 German, living in England Love, Light and Peace Comments Add a comment 0/0 Similar Recipes Sig's Lentil Salad with Pasta Sig's Lentil Salad with Pasta I love any salad with lentil, this one has lots of salad vegetables and pasta , just fancied creating something new Sigrun Sig's Scallion and Olive Salad Sig's Scallion and Olive Salad I have eaten a very similar recipe when on holiday. This comes close to what I ate. Sigrun Sig's Beetroot, Apple, Lentil and Herring Salad Sig's Beetroot, Apple, Lentil and Herring Salad this is a nice uptake on traditional herring salad :-) Sigrun Sig's North African Salad Sig's North African Salad I love this salad, peppery wild rocket, juicy oranges, black best olives, red onion and a pinch of sweet paprika :-) Sigrun Sig's Vegetarian Summer Salad Sig's Vegetarian Summer Salad Just messing around with vegetarian options. 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