Bread Pudding Recipe by Karl
Cooking Instructions 1 Hour 1 Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat. 2 Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl. 3 Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet). 4 Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption. 5 Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy. 1 Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat. 1 Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat. 2 Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl. 2 Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl. 3 Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet). 3 Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet). 4 Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption. 4 Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption. 5 Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy. 5 Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Old-Fashioned Chocolate Pudding Paul's Pizza Dough Oyster Stew Key Lime Pie Strawberry 🍓 Vodka Sorbet Best Old-Fashioned Chocolate Pudding Paul's Pizza Dough Oyster Stew Key Lime Pie Strawberry 🍓 Vodka Sorbet Mango 🥭 faloda 🚣‍♂️ boat Mozzarellas Pork Balls Pit Barrel Cooker Pulled pork Stir Fry Cabbage Bacon Tempe Skewers Spicy chicken & bell pepper one pot pasta 🌶👌 Silky rice dessert(wajik perasa pandan) Dulce De Leche Cheesecake Pizza Vegetable Chowmein Mango 🥭 faloda 🚣‍♂️ boat Mozzarellas Pork Balls Pit Barrel Cooker Pulled pork Stir Fry Cabbage Bacon Tempe Skewers Spicy chicken & bell pepper one pot pasta 🌶👌 Silky rice dessert(wajik perasa pandan) Dulce De Leche Cheesecake Pizza Vegetable Chowmein