Easy Coconut, Chicken & Rice Curry Recipe by Fo Fa
Cooking Instructions 1 Dice onions 2 Heat a wok/stir-fry/skillet on medium heat, add oil 3 Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way. 4 Cut chicken into 3/4 inch pieces, I'm using thighs here. 5 Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little 6 Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used. 7 Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me. 8 Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also. 1 Dice onions 1 Dice onions 2 Heat a wok/stir-fry/skillet on medium heat, add oil 2 Heat a wok/stir-fry/skillet on medium heat, add oil 3 Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way. 3 Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way. 4 Cut chicken into 3/4 inch pieces, I'm using thighs here. 4 Cut chicken into 3/4 inch pieces, I'm using thighs here. 5 Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little 5 Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little 6 Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used. 6 Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used. 7 Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me. 7 Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me. 8 Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also. 8 Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pan Seared Scalloos with Brown Butter Sauce Cheese-filled pies - fatayer bi jibneh Gluten Free Onion Rings Chicken Ratatouille with Rice Instant Pot Avocado Tacos Pan Seared Scalloos with Brown Butter Sauce Cheese-filled pies - fatayer bi jibneh Gluten Free Onion Rings Chicken Ratatouille with Rice Instant Pot Avocado Tacos Mince with red kidney beans Pap and wors Barfi (coconut flavor) Malbar Spinach Raw Curry Red lentil khichdi Cauliflower baked Yam Flowers Ki Sabzi (Suran Je Gulan Ji Bhaji) Victoria Sponge Khakhra of orissa Pizza Mince with red kidney beans Pap and wors Barfi (coconut flavor) Malbar Spinach Raw Curry Red lentil khichdi Cauliflower baked Yam Flowers Ki Sabzi (Suran Je Gulan Ji Bhaji) Victoria Sponge Khakhra of orissa Pizza