Green Bell Pepper Seasoning Sauce Recipe by skunkmonkey101
 Green Bell Pepper Seasoning Sauce Share its first Cooksnap! Just a recipe for salsa, stew, chili, spaghetti, and so on. Just a recipe for salsa, stew, chili, spaghetti, and so on. Ingredients 12 cloves whole fresh garlic 9 medium sized green bell peppers 1 large vildaia onion 3 tablespoons Chinese black vinegar 1/4 cup olive oil 1/2 cup sugar 12 cloves whole fresh garlic 9 medium sized green bell peppers 1 large vildaia onion 3 tablespoons Chinese black vinegar 1/4 cup olive oil 1/2 cup sugar Cooking Instructions 1 Wash and remove seeds and stems. Chop the peppers up peel the onion and the garlic. Rough chop the garlic and onion. 2 Put the peppers, onion, garlic, and olive oil into a blender. Blend till it's liquidfied. Heat in a pot and add in the salt, sugar, and vinegar. Put into sterilized jars and allow to cool and then refrigerate. I hope you enjoy!!! 1 Wash and remove seeds and stems. Chop the peppers up peel the onion and the garlic. Rough chop the garlic and onion. 1 Wash and remove seeds and stems. Chop the peppers up peel the onion and the garlic. Rough chop the garlic and onion. 2 Put the peppers, onion, garlic, and olive oil into a blender. Blend till it's liquidfied. Heat in a pot and add in the salt, sugar, and vinegar. Put into sterilized jars and allow to cool and then refrigerate. I hope you enjoy!!! 2 Put the peppers, onion, garlic, and olive oil into a blender. Blend till it's liquidfied. Heat in a pot and add in the salt, sugar, and vinegar. Put into sterilized jars and allow to cool and then refrigerate. I hope you enjoy!!! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 15, 2024 02:31 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments (6) EddyWheelz @cook_112254987 That's almost like what we use in Puerto Rico called "SOFRITO" the only thing I dont put in mine is vinegar... Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shepherds Pie 🥧 Banana Bread- Chocolate Walnut 🍌 Steak & Blue cheese pasta Baklava -Chocolate 🌰 Sweet Pickle Pasta salad 🥒 Shepherds Pie 🥧 Banana Bread- Chocolate Walnut 🍌 Steak & Blue cheese pasta Baklava -Chocolate 🌰 Sweet Pickle Pasta salad 🥒 White Khatta Dhokla Raspberry Butter-Milk Ice Pops Blueberry Salsa Chicken & Biscuits Bake🍗 Stovetop Stew Over Ziti Rigati Freezing Fire Roasted Green Bell Peppers My stuffed bell peppers 🌶️ vegan. Airfyer Banana Bread- Chocolate Walnut 🍌 Sweet Pickle Pasta salad 🥒 Sweet Vermicelli (Without Milk) White Khatta Dhokla Raspberry Butter-Milk Ice Pops Blueberry Salsa Chicken & Biscuits Bake🍗 Stovetop Stew Over Ziti Rigati Freezing Fire Roasted Green Bell Peppers My stuffed bell peppers 🌶️ vegan. Airfyer Banana Bread- Chocolate Walnut 🍌 Sweet Pickle Pasta salad 🥒 Sweet Vermicelli (Without Milk) Cookpad Premium Find the most popular recipes on the top of your search results.