Beef Lasagna Recipe by Sarvat Hanif
Cooking Instructions 1hour 1 Preheat the oven to 350°F. 2 In a large pot of salted water boil lasagna noodles as per package direction. Drain, rinse under cold water, and set aside. 3 In a Dutch oven, brown the beef, onion and garlic until no longer pink. Drain fat. 4 Add in the sauce, tomato paste and Italian seasonings, salt and pepper. 5 Simmer uncovered over medium heat for 5 minutes or slightly thickened. 6 In a separate bowl combine 1 ½ cups mozzarella, ¼ cup Parmesan, ricotta, cilantro/parsley, egg and salt. 7 Spread 1 cup of meat sauce into a 9×13 pan. 8 Add 3 lasagna noodles; spread 1/3 of cheese mixture and 1 cup of meat sauce. 9 Repeat the layers, ending with a layer of noodles and sauce 10 Cover with foil and bake for 45 minutes. 11 Remove foil, top with mozzarella and parmesan, and bake for another 15 minutes. Broil for 2-3 minutes, if desired. 12 Rest for 30 minutes before serving. 1 Preheat the oven to 350°F. 1 Preheat the oven to 350°F. 2 In a large pot of salted water boil lasagna noodles as per package direction. Drain, rinse under cold water, and set aside. 2 In a large pot of salted water boil lasagna noodles as per package direction. Drain, rinse under cold water, and set aside. 3 In a Dutch oven, brown the beef, onion and garlic until no longer pink. Drain fat. 3 In a Dutch oven, brown the beef, onion and garlic until no longer pink. Drain fat. 4 Add in the sauce, tomato paste and Italian seasonings, salt and pepper. 4 Add in the sauce, tomato paste and Italian seasonings, salt and pepper. 5 Simmer uncovered over medium heat for 5 minutes or slightly thickened. 5 Simmer uncovered over medium heat for 5 minutes or slightly thickened. 6 In a separate bowl combine 1 ½ cups mozzarella, ¼ cup Parmesan, ricotta, cilantro/parsley, egg and salt. 6 In a separate bowl combine 1 ½ cups mozzarella, ¼ cup Parmesan, ricotta, cilantro/parsley, egg and salt. 7 Spread 1 cup of meat sauce into a 9×13 pan. 7 Spread 1 cup of meat sauce into a 9×13 pan. 8 Add 3 lasagna noodles; spread 1/3 of cheese mixture and 1 cup of meat sauce. 8 Add 3 lasagna noodles; spread 1/3 of cheese mixture and 1 cup of meat sauce. 9 Repeat the layers, ending with a layer of noodles and sauce 9 Repeat the layers, ending with a layer of noodles and sauce 10 Cover with foil and bake for 45 minutes. 10 Cover with foil and bake for 45 minutes. 11 Remove foil, top with mozzarella and parmesan, and bake for another 15 minutes. Broil for 2-3 minutes, if desired. 11 Remove foil, top with mozzarella and parmesan, and bake for another 15 minutes. Broil for 2-3 minutes, if desired. 12 Rest for 30 minutes before serving. 12 Rest for 30 minutes before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy shrimp udon 🦐 Easy lo mein Miso Honey Salmon in a Toaster Oven Kimchi cabbage rolls Chicken Panang Curry Creamy shrimp udon 🦐 Easy lo mein Miso Honey Salmon in a Toaster Oven Kimchi cabbage rolls Chicken Panang Curry Black Rice 🦑 Paella with Garlic Mayonnaise! Hainanese Chicken with Rice 海南雞飯 Easy Orzo Pasta Salad The Best Chicken Parmesan Balsamic Chicken 🐔 Drumsticks 🍗 Chilled Dahi Vada Chemmeen Curry (Kerala Special) Kathiyawadi Sev Tameta Nu Saak (Dhaba Style) Alphanso Mango 🥭 Kadhi With Steamed Rice (Fajeto) Lasaniya batata Black Rice 🦑 Paella with Garlic Mayonnaise! Hainanese Chicken with Rice 海南雞飯 Easy Orzo Pasta Salad The Best Chicken Parmesan Balsamic Chicken 🐔 Drumsticks 🍗 Chilled Dahi Vada Chemmeen Curry (Kerala Special) Kathiyawadi Sev Tameta Nu Saak (Dhaba Style) Alphanso Mango 🥭 Kadhi With Steamed Rice (Fajeto) Lasaniya batata