Roasted Red Pepper, Mozzarella And Basil Stuffed Chicken Recipe by Bryanna029
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken Cooking Instructions 15 mins 1 Preheat oven to 400°F. Grease a 9x12 casserole dish. 2 Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side. 3 Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper. 4 Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side. 5 Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken. 6 Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high. 7 Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese. 8 Broil until cheese is brown and bubbly about 5 mins 1 Preheat oven to 400°F. Grease a 9x12 casserole dish. 1 Preheat oven to 400°F. Grease a 9x12 casserole dish. 2 Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side. 2 Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side. 3 Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper. 3 Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper. 4 Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side. 4 Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side. 5 Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken. 5 Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken. 6 Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high. 6 Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high. 7 Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese. 7 Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese. 8 Broil until cheese is brown and bubbly about 5 mins 8 Broil until cheese is brown and bubbly about 5 mins More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Warm Quinoa Salad Stroganoff Smothered Pork Chops Bacon Sausage Jalapeño Poppers Italian Shrimp Burger seasoning Warm Quinoa Salad Stroganoff Smothered Pork Chops Bacon Sausage Jalapeño Poppers Italian Shrimp Burger seasoning Stuffed Peppers Healthy pancakes Rice and Everything Grilled Squash Mike's Steamed Artichokes & Parmesan Aioli Fiesta Broccoli, Rice and Beans Mexican Cornbread Semmelknödel (German Bread Dumplings) Warm Quinoa Salad Tuna Putanesca Faux Lasagna Stuffed Peppers Healthy pancakes Rice and Everything Grilled Squash Mike's Steamed Artichokes & Parmesan Aioli Fiesta Broccoli, Rice and Beans Mexican Cornbread Semmelknödel (German Bread Dumplings) Warm Quinoa Salad Tuna Putanesca Faux Lasagna