Farali Indian Pastry Recipe by Anuradha harwani
Cooking Instructions 50-60 minutes 1 For chashni first take a pan add water and sugar and cook until sugar melts compelety then add cardomam powder and lime juice and cook onthoer 3-4 minutes and keep it side 2 To make rabri we will first boil the milk and keep stirring it will when the milk remains half then add saffron and cardamom powder to it now add sugar to it and keep stirring continuously till the milk remains one fourth turn off the gas rabri ready now it will cool 3 Take a pan add strawberry and sugar & cook until strawberry becomes meshy then cool down the strawberry crush 4 Now prepare the malpuas batter take a bowl add amarnath flour cardamom powder and milk and mix it now add fresh cream and mix well and rest for 15 minutes 5 Now take a non-stick tawa heat the ghee and put the batter on the twa and roast both side of the malpuas and make all the malpuas with same process 6 Now cut the malpuas help the heart shape cookie cutter and deep the malpuas in the chashni and remove after 1-2 minutes 7 Now take a serving plate take one piece of malpua then spread the rabri after that add another piece of rabri and repeat the same process for 3-4 times 8 Now take half portion of rabri & mix strawberry crush in it and spread all over the plate and decorate with rose petal powder and chopped almonds and serve with rabri 1 For chashni first take a pan add water and sugar and cook until sugar melts compelety then add cardomam powder and lime juice and cook onthoer 3-4 minutes and keep it side 1 For chashni first take a pan add water and sugar and cook until sugar melts compelety then add cardomam powder and lime juice and cook onthoer 3-4 minutes and keep it side 2 To make rabri we will first boil the milk and keep stirring it will when the milk remains half then add saffron and cardamom powder to it now add sugar to it and keep stirring continuously till the milk remains one fourth turn off the gas rabri ready now it will cool 2 To make rabri we will first boil the milk and keep stirring it will when the milk remains half then add saffron and cardamom powder to it now add sugar to it and keep stirring continuously till the milk remains one fourth turn off the gas rabri ready now it will cool 3 Take a pan add strawberry and sugar & cook until strawberry becomes meshy then cool down the strawberry crush 3 Take a pan add strawberry and sugar & cook until strawberry becomes meshy then cool down the strawberry crush 4 Now prepare the malpuas batter take a bowl add amarnath flour cardamom powder and milk and mix it now add fresh cream and mix well and rest for 15 minutes 4 Now prepare the malpuas batter take a bowl add amarnath flour cardamom powder and milk and mix it now add fresh cream and mix well and rest for 15 minutes 5 Now take a non-stick tawa heat the ghee and put the batter on the twa and roast both side of the malpuas and make all the malpuas with same process 5 Now take a non-stick tawa heat the ghee and put the batter on the twa and roast both side of the malpuas and make all the malpuas with same process 6 Now cut the malpuas help the heart shape cookie cutter and deep the malpuas in the chashni and remove after 1-2 minutes 6 Now cut the malpuas help the heart shape cookie cutter and deep the malpuas in the chashni and remove after 1-2 minutes 7 Now take a serving plate take one piece of malpua then spread the rabri after that add another piece of rabri and repeat the same process for 3-4 times 7 Now take a serving plate take one piece of malpua then spread the rabri after that add another piece of rabri and repeat the same process for 3-4 times 8 Now take half portion of rabri & mix strawberry crush in it and spread all over the plate and decorate with rose petal powder and chopped almonds and serve with rabri 8 Now take half portion of rabri & mix strawberry crush in it and spread all over the plate and decorate with rose petal powder and chopped almonds and serve with rabri More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Grilled fish Pinwheel Samosa Yummy 🍊 orange juice Shredded Chicken fillings Dried fruits & date rolls Chicken Macaroni Salad Veggie pancake Soyabean pulao Baingan ke pakore Anda Pakora Grilled fish Pinwheel Samosa Yummy 🍊 orange juice Shredded Chicken fillings Dried fruits & date rolls Chicken Macaroni Salad Veggie pancake Soyabean pulao Baingan ke pakore Anda Pakora