Chicken Stuffed Toast Casserole With White Sauce Recipe by ام مصطفى
Cooking Instructions 1 For the chicken: Heat the pan and add olive oil and garlic, stirring well. Then add the chopped chicken to a very hot pan until it turns white. 2 Add the remaining ingredients and spices, let it cook for a few minutes until it dries and takes on color, then set aside. 3 For the béchamel: In the pan, add butter and flour, stirring well. Then gradually add the milk and the bouillon cube until the milk thickens. 4 In a Pyrex dish, place 6 slices of bread, add a little béchamel and some cheese, then add the chicken. 5 On top of the chicken, add a little more béchamel and cheese, then place the remaining bread, the rest of the béchamel, cheese, and sliced tomatoes on top, then bake until the cheese melts. 1 For the chicken: Heat the pan and add olive oil and garlic, stirring well. Then add the chopped chicken to a very hot pan until it turns white. 1 For the chicken: Heat the pan and add olive oil and garlic, stirring well. Then add the chopped chicken to a very hot pan until it turns white. 2 Add the remaining ingredients and spices, let it cook for a few minutes until it dries and takes on color, then set aside. 2 Add the remaining ingredients and spices, let it cook for a few minutes until it dries and takes on color, then set aside. 3 For the béchamel: In the pan, add butter and flour, stirring well. Then gradually add the milk and the bouillon cube until the milk thickens. 3 For the béchamel: In the pan, add butter and flour, stirring well. Then gradually add the milk and the bouillon cube until the milk thickens. 4 In a Pyrex dish, place 6 slices of bread, add a little béchamel and some cheese, then add the chicken. 4 In a Pyrex dish, place 6 slices of bread, add a little béchamel and some cheese, then add the chicken. 5 On top of the chicken, add a little more béchamel and cheese, then place the remaining bread, the rest of the béchamel, cheese, and sliced tomatoes on top, then bake until the cheese melts. 5 On top of the chicken, add a little more béchamel and cheese, then place the remaining bread, the rest of the béchamel, cheese, and sliced tomatoes on top, then bake until the cheese melts. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken & cheese taquitos (rolled chicken tacos) Beef stroganoff, crockpot Masala fries Thyme Red Skin Potatoes Dashimaki Tamago - Japanese rolled omelet Chicken & cheese taquitos (rolled chicken tacos) Beef stroganoff, crockpot Masala fries Thyme Red Skin Potatoes Dashimaki Tamago - Japanese rolled omelet Deep Fried Karela Spinach stuffed shells Corndog Company Sandwiches MAHAMRI (SWAHILI) Crockpot Pork Chops Vada Pav /aloo chop burger Pesarattu/Green Gram Dosas Carrot Juice Curd salad Deep Fried Karela Spinach stuffed shells Corndog Company Sandwiches MAHAMRI (SWAHILI) Crockpot Pork Chops Vada Pav /aloo chop burger Pesarattu/Green Gram Dosas Carrot Juice Curd salad