Beef Jerky Recipe by Dana Head
Cooking Instructions 1 In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Space into an airtight plastic container or bowl, and refrigerate. 2 In a suacepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool. 3 Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours. 4 Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness 1 In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Space into an airtight plastic container or bowl, and refrigerate. 1 In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Space into an airtight plastic container or bowl, and refrigerate. 2 In a suacepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool. 2 In a suacepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool. 3 Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours. 3 Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours. 4 Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness 4 Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Chicken and Broccoli Dish Brunsli Cookies Spice Meatballs Jerk Pork Soft Bread with Corn Cocoa Chocolate Bread Quick-Baked Milk Bread Loaf in a Bread Maker french vanilla iced coffee Sweet and Salty - Sweet Potato Mochi Quick and Easy Meatloaf Chicken and Broccoli Dish Brunsli Cookies Spice Meatballs Jerk Pork Soft Bread with Corn Cocoa Chocolate Bread Quick-Baked Milk Bread Loaf in a Bread Maker french vanilla iced coffee Sweet and Salty - Sweet Potato Mochi Quick and Easy Meatloaf