Brussels Sprouts Sauteed With Garlic And Red Bell Pepper Recipe by Megan
Cooking Instructions 20 mins 1 First, cut the stems of the Brussels sprouts and the outer green leaves, then half and set aside 2 Prepare the other ingredients by dicing the red bell pepper, zesting the lemon or lime, and mincing the garlic cloves 3 In a flat bottomed sautee pan, heat the butter and olive oil on high 4 Turn the heat down just so you can place the Brussels sprouts cut side down in a single layer in the pan, then increase heat to high, and let cook for about five minutes until slightly browned on the bottoms 5 Add the red pepper and stir 6 Add the sugar, lemon or lime juice, salt and pepper and stir, let sit one minute 7 Add the minced garlic and stir (if you need more olive oil, add a dash) 8 At this point, it's all about tasting while you cook. The Brussels sprouts should cook until they are tender and no longer bitter at all. Salt and pepper to taste throughout. Once they are cooked and taste almost buttery, then they are done. Sprinkle with sesame seeds and serve 1 First, cut the stems of the Brussels sprouts and the outer green leaves, then half and set aside 1 First, cut the stems of the Brussels sprouts and the outer green leaves, then half and set aside 2 Prepare the other ingredients by dicing the red bell pepper, zesting the lemon or lime, and mincing the garlic cloves 2 Prepare the other ingredients by dicing the red bell pepper, zesting the lemon or lime, and mincing the garlic cloves 3 In a flat bottomed sautee pan, heat the butter and olive oil on high 3 In a flat bottomed sautee pan, heat the butter and olive oil on high 4 Turn the heat down just so you can place the Brussels sprouts cut side down in a single layer in the pan, then increase heat to high, and let cook for about five minutes until slightly browned on the bottoms 4 Turn the heat down just so you can place the Brussels sprouts cut side down in a single layer in the pan, then increase heat to high, and let cook for about five minutes until slightly browned on the bottoms 5 Add the red pepper and stir 5 Add the red pepper and stir 6 Add the sugar, lemon or lime juice, salt and pepper and stir, let sit one minute 6 Add the sugar, lemon or lime juice, salt and pepper and stir, let sit one minute 7 Add the minced garlic and stir (if you need more olive oil, add a dash) 7 Add the minced garlic and stir (if you need more olive oil, add a dash) 8 At this point, it's all about tasting while you cook. The Brussels sprouts should cook until they are tender and no longer bitter at all. Salt and pepper to taste throughout. Once they are cooked and taste almost buttery, then they are done. Sprinkle with sesame seeds and serve 8 At this point, it's all about tasting while you cook. The Brussels sprouts should cook until they are tender and no longer bitter at all. Salt and pepper to taste throughout. Once they are cooked and taste almost buttery, then they are done. Sprinkle with sesame seeds and serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Café-style Salmon Roe and Salmon Rice Bowl So Easy! Oven Baked Salmon Halloween Swiss Roll Cale Hamburger Steak Sticks Shaped Like Horsetails lobster twice cooked lobster twice cooked For Bentos! Sweet Potato Chakin Shibori Eggplant and Tomato Pasta Bauernbrot Salmon with Mayonnaise Sauce Café-style Salmon Roe and Salmon Rice Bowl So Easy! Oven Baked Salmon Halloween Swiss Roll Cale Hamburger Steak Sticks Shaped Like Horsetails lobster twice cooked lobster twice cooked For Bentos! Sweet Potato Chakin Shibori Eggplant and Tomato Pasta Bauernbrot Salmon with Mayonnaise Sauce