Salt Preserved Shiso Leaves For Rice Balls (Long Term Storage) Recipe by たたみ屋の娘
This recipe is translated from Cookpad Japan. See original: 青シソ 塩漬け おむすび 保存 Salt-Preserved Shiso Leaves for Rice Balls (Long-Term Storage) Cooking Instructions 1 Wash the shiso leaves. Bring plenty of water to a boil in a pot or frying pan. At the same time, prepare a bowl of ice water. 2 Once the water is boiling, add a few shiso leaves and blanch them briefly. 3 The color will change in just 1–2 seconds. As soon as it does, immediately remove the leaves and place them in the ice water to cool. 4 Lay the leaves out on paper towels to remove excess moisture. Sprinkle generously with salt. While the leaves are still moist, stack them together. 5 Stack several leaves, wrap them in plastic wrap, and freeze. You don’t need to thaw them before use. Even after freezing, the leaves won’t become brittle and can be separated one by one. 6 Use these shiso leaves instead of seaweed for rice balls. Their aroma is very appetizing! They’re also perfect for sushi rolls, as a topping for chilled tofu, and more. 1 Wash the shiso leaves. Bring plenty of water to a boil in a pot or frying pan. At the same time, prepare a bowl of ice water. 1 Wash the shiso leaves. Bring plenty of water to a boil in a pot or frying pan. At the same time, prepare a bowl of ice water. 2 Once the water is boiling, add a few shiso leaves and blanch them briefly. 2 Once the water is boiling, add a few shiso leaves and blanch them briefly. 3 The color will change in just 1–2 seconds. As soon as it does, immediately remove the leaves and place them in the ice water to cool. 3 The color will change in just 1–2 seconds. As soon as it does, immediately remove the leaves and place them in the ice water to cool. 4 Lay the leaves out on paper towels to remove excess moisture. Sprinkle generously with salt. While the leaves are still moist, stack them together. 4 Lay the leaves out on paper towels to remove excess moisture. Sprinkle generously with salt. While the leaves are still moist, stack them together. 5 Stack several leaves, wrap them in plastic wrap, and freeze. You don’t need to thaw them before use. Even after freezing, the leaves won’t become brittle and can be separated one by one. 5 Stack several leaves, wrap them in plastic wrap, and freeze. You don’t need to thaw them before use. Even after freezing, the leaves won’t become brittle and can be separated one by one. 6 Use these shiso leaves instead of seaweed for rice balls. Their aroma is very appetizing! They’re also perfect for sushi rolls, as a topping for chilled tofu, and more. 6 Use these shiso leaves instead of seaweed for rice balls. Their aroma is very appetizing! They’re also perfect for sushi rolls, as a topping for chilled tofu, and more. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Oven Baked Potato Wedges Easiest Peanut Butter Cookies Simple Dinner Rolls Bacon and Jalapeno Deviled Eggs colored for Christmas Garlic Zucchini Easy Oven Baked Potato Wedges Easiest Peanut Butter Cookies Simple Dinner Rolls Bacon and Jalapeno Deviled Eggs colored for Christmas Garlic Zucchini Chad's Venison Chicken Chili V8 Poached Pike Omelette Sandwich (Egg Bake) Grilled Octopus to go - by DW Chocolate chip oatmeal breakfast bars Baby Portabellas Garlic Zucchini Tex's Hangover Cure Fry-Up 🐷🍅🍳🍟 Rajma Palak - Kidney beans and Spinach Curry Vickys Mushroom and Lentil Loaf, GF DF EF SF NF Chad's Venison Chicken Chili V8 Poached Pike Omelette Sandwich (Egg Bake) Grilled Octopus to go - by DW Chocolate chip oatmeal breakfast bars Baby Portabellas Garlic Zucchini Tex's Hangover Cure Fry-Up 🐷🍅🍳🍟 Rajma Palak - Kidney beans and Spinach Curry Vickys Mushroom and Lentil Loaf, GF DF EF SF NF