Beef And Broccoli Recipe by fenway
Cooking Instructions 15 minutes 1 Place broccoli in a bowl covered with plastic wrap. Poke holes in plastic. Microwave 1-2 minutes. 2 Make marinade. In a small bowl whisk together the marinade ingredients; soy sauce, sesame oil, baking soda, and cornstarch. Add the sliced beef and mix coating the meat. Marinate for at least 20 minutes or overnight. 3 Make sauce. In a small bowl whisk together the sauce ingredients; beef stock, oyster sauce, soy sauce, rice wine, ground ginger and cornstarch. 4 In a wok or large skillet add 2 Tbsp oil and heat on high until oil starts to smoke. Add onions and stir fry 1-2 minutes. Add tomatoes and stir 1-2 minutes. Add broccoli and stir fry 1-2 minutes. Transfer to plate. 5 Add more oil if needed but beef will give off liquid. Add garlic and marinated beef. Stir fry to just sear the beef. 6 Mix in sauce, add vegetables and cook for 1-2 minutes to thicken sauce. 7 Serve with rice and enjoy! 1 Place broccoli in a bowl covered with plastic wrap. Poke holes in plastic. Microwave 1-2 minutes. 1 Place broccoli in a bowl covered with plastic wrap. Poke holes in plastic. Microwave 1-2 minutes. 2 Make marinade. In a small bowl whisk together the marinade ingredients; soy sauce, sesame oil, baking soda, and cornstarch. Add the sliced beef and mix coating the meat. Marinate for at least 20 minutes or overnight. 2 Make marinade. In a small bowl whisk together the marinade ingredients; soy sauce, sesame oil, baking soda, and cornstarch. Add the sliced beef and mix coating the meat. Marinate for at least 20 minutes or overnight. 3 Make sauce. In a small bowl whisk together the sauce ingredients; beef stock, oyster sauce, soy sauce, rice wine, ground ginger and cornstarch. 3 Make sauce. In a small bowl whisk together the sauce ingredients; beef stock, oyster sauce, soy sauce, rice wine, ground ginger and cornstarch. 4 In a wok or large skillet add 2 Tbsp oil and heat on high until oil starts to smoke. Add onions and stir fry 1-2 minutes. Add tomatoes and stir 1-2 minutes. Add broccoli and stir fry 1-2 minutes. Transfer to plate. 4 In a wok or large skillet add 2 Tbsp oil and heat on high until oil starts to smoke. Add onions and stir fry 1-2 minutes. Add tomatoes and stir 1-2 minutes. Add broccoli and stir fry 1-2 minutes. Transfer to plate. 5 Add more oil if needed but beef will give off liquid. Add garlic and marinated beef. Stir fry to just sear the beef. 5 Add more oil if needed but beef will give off liquid. Add garlic and marinated beef. Stir fry to just sear the beef. 6 Mix in sauce, add vegetables and cook for 1-2 minutes to thicken sauce. 6 Mix in sauce, add vegetables and cook for 1-2 minutes to thicken sauce. 7 Serve with rice and enjoy! 7 Serve with rice and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oatmeal banana cookies California Farm Cajun Spice Mix Honey Roasted Nuts White cream sauce (gluten free : use rice flour) Tuna salad with yogurt mayo Oatmeal banana cookies California Farm Cajun Spice Mix Honey Roasted Nuts White cream sauce (gluten free : use rice flour) Tuna salad with yogurt mayo Tomorrow's CPA (Chicken and Pork Adobo) My Favourite Simple Alu Kabab Gurasa and tsire St David's Day fajitas Braised Chicken with Shiitake Mushrooms and Potatoes Momos Carrot cake White cream sauce (gluten free : use rice flour) कांजी वडा काॅम्बो स्पेशल #MRW #W1 #Kanjivada ‘Isobe Mochi’ made with Glutinous Rice Flour Tomorrow's CPA (Chicken and Pork Adobo) My Favourite Simple Alu Kabab Gurasa and tsire St David's Day fajitas Braised Chicken with Shiitake Mushrooms and Potatoes Momos Carrot cake White cream sauce (gluten free : use rice flour) कांजी वडा काॅम्बो स्पेशल #MRW #W1 #Kanjivada ‘Isobe Mochi’ made with Glutinous Rice Flour