Keto Chocolate Chaffle Recipe (Made with Cream Cheese)
2 servings Craving waffles but committed to your keto lifestyle? Look no further than to Keto Chocolate Chaffle Recipe (Made with Cream Cheese)! With just a handful of ingredients and a mini waffle maker, you can whip up a batch of these fluffy, cake-like treats that are perfect for breakfast, dessert, or even a satisfying snack. Read more This recipe uses cream cheese for a rich, decadent flavor and a tender crumb. Don't worry, you won't taste the cheese! Top your chaffles with homemade whipped cream, a dusting of cocoa powder, or your favorite keto-friendly toppings for a truly indulgent experience. Read less x saved olivia.wyles Resident Chef December 11, 2024 12 min.12 min.1/5 12 min. 12 min. 1/5 Ingredients: Chaffles: 1 OZ of cream cheese1 egg1 TBSP of cocoa powder (unsweetened )1 TSP of coconut flour1 TBSP of classic monk fruit sweetener with allulose½ TSP of vanilla extract frying oil (any kind) (preferably in spray) 1 OZ of cream cheese 1 egg 1 TBSP of cocoa powder (unsweetened ) 1 TSP of coconut flour 1 TBSP of classic monk fruit sweetener with allulose ½ TSP of vanilla extract frying oil (any kind) (preferably in spray) Tools: 1x Measuring Cups1x Measuring Spoons1x Medium Mixing Bowl (3 – 4 QT)1x French Whisk (or fork)1x Silicone Spatula1x Ladle1x Waffle Maker (preferably mini version)1x Cooling Rack (Optional) 1x Measuring Cups 1x Measuring Spoons 1x Medium Mixing Bowl (3 – 4 QT) 1x French Whisk (or fork) 1x Silicone Spatula 1x Ladle 1x Waffle Maker (preferably mini version) 1x Cooling Rack (Optional) Directions: Prepare Batter for Keto Chocolate Chaffle Recipe: Whip cream cheese with a fork in a small bowl. (Note 1) Beat in egg. Mix in cocoa powder, coconut flour, sugar-free sweetener, and vanilla extract. Whip cream cheese with a fork in a small bowl. (Note 1) Beat in egg. Mix in cocoa powder, coconut flour, sugar-free sweetener, and vanilla extract. Cook Keto Chocolate Chaffle Recipe: Preheat mini waffle maker. Spray with oil. Ladle approximately half of batter to just cover the iron. (Note 2) Cook about 3 minutes until desired crispiness. (Note 3) Preheat mini waffle maker. Spray with oil. Ladle approximately half of batter to just cover the iron. (Note 2) Cook about 3 minutes until desired crispiness. (Note 3) Notes: It’s okay to microwave the cream cheese for about 30 seconds to soften, allow to cool slightly, then whisk with a fork to lighten. Place a kitchen towel and a piece of parchment paper underneath the mini waffle maker to catch any spills. The texture of these chaffles is light, fluffy, and slightly cake-like. If you like a crispy outside and the mini-waffle maker isn’t doing it for you, you can pop them in the toaster to crisp them up. Dash makes the best mini waffle iron for chaffles. Storage – Can be stored in the fridge for 3-4 days, then reheated in the toaster. Store in the freezer for up to 3 months. It’s okay to microwave the cream cheese for about 30 seconds to soften, allow to cool slightly, then whisk with a fork to lighten. Place a kitchen towel and a piece of parchment paper underneath the mini waffle maker to catch any spills. The texture of these chaffles is light, fluffy, and slightly cake-like. If you like a crispy outside and the mini-waffle maker isn’t doing it for you, you can pop them in the toaster to crisp them up. Dash makes the best mini waffle iron for chaffles. Storage – Can be stored in the fridge for 3-4 days, then reheated in the toaster. Store in the freezer for up to 3 months. Nutrition: Serving: 50g Calories: 104.41kcal (5%) Carbohydrates: 9.36g (3%) Protein: 4.79g (10%) Fat: 8.03g (12%) Saturated Fat: 3.98g (25%) Polyunsaturated Fat: 0.58g Monounsaturated Fat: 2.41g Trans Fat: 0.17g Cholesterol: 107.57mg (36%) Sodium: 77mg (3%) Potassium: 118.52mg (3%) Fiber: 1.41g (6%) Sugar: 1.25g (1%) Vitamin A: 81IU (2%) Vitamin C: 0mg Calcium: 30.05mg (3%) Iron: 0.77mg (4%) Net Carbohydrates: 2.09g Sugar Alcohols: 5.85g Serving: 50g Calories: 104.41kcal (5%) Carbohydrates: 9.36g (3%) Protein: 4.79g (10%) Fat: 8.03g (12%) Saturated Fat: 3.98g (25%) Polyunsaturated Fat: 0.58g Monounsaturated Fat: 2.41g Trans Fat: 0.17g Cholesterol: 107.57mg (36%) Sodium: 77mg (3%) Potassium: 118.52mg (3%) Fiber: 1.41g (6%) Sugar: 1.25g (1%) Vitamin A: 81IU (2%) Vitamin C: 0mg Calcium: 30.05mg (3%) Iron: 0.77mg (4%) Net Carbohydrates: 2.09g Sugar Alcohols: 5.85g About the Author: olivia.wylesResident Chef # 5 40 Followers Published Recipes: 16Av. Recipe Evaluation: Location: Florida, USAMember since: 2024-09-25 Published Recipes: 16 Av. Recipe Evaluation: Location: Florida, USA Member since: 2024-09-25 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.