Revithocarroto Soupa (Greek Chickpea Carrot Soup) Recipe by Christina T
Cooking Instructions 45 min to 1 hour 1 Soak chickpeas in water overnight. Next day, drain them and sprinkle with baking soda. Mix well. Set aside for 30 minutes. 2 Rinse chickpeas with warm water and drain. Place in a kitchen towel and rub multiple times to get skins off. Rinse, drain, place in pot and cover with water. 3 Boil chickpeas. Skim the white froth off the top of the water. If there is still a lot of froth, drain the chickpeas and add new water to cover and boil again. Skim froth again if necessary. 4 Add oil, lemon juice, carrots, garlic cloves. Simmer 45 minutes. Add more water if it cooks out too quickly. Chickpeas, carrots, onions, and garlic cloves should be soft but not mushy. Reduce broth further for a less watery consistency. At the end of cooking, drizzle a little additional olive oil and lemon juice over the soup in the pot. 5 Add desired amount of salt and pepper to each bowl and serve warm. 1 Soak chickpeas in water overnight. Next day, drain them and sprinkle with baking soda. Mix well. Set aside for 30 minutes. 1 Soak chickpeas in water overnight. Next day, drain them and sprinkle with baking soda. Mix well. Set aside for 30 minutes. 2 Rinse chickpeas with warm water and drain. Place in a kitchen towel and rub multiple times to get skins off. Rinse, drain, place in pot and cover with water. 2 Rinse chickpeas with warm water and drain. Place in a kitchen towel and rub multiple times to get skins off. Rinse, drain, place in pot and cover with water. 3 Boil chickpeas. Skim the white froth off the top of the water. If there is still a lot of froth, drain the chickpeas and add new water to cover and boil again. Skim froth again if necessary. 3 Boil chickpeas. Skim the white froth off the top of the water. If there is still a lot of froth, drain the chickpeas and add new water to cover and boil again. Skim froth again if necessary. 4 Add oil, lemon juice, carrots, garlic cloves. Simmer 45 minutes. Add more water if it cooks out too quickly. Chickpeas, carrots, onions, and garlic cloves should be soft but not mushy. Reduce broth further for a less watery consistency. At the end of cooking, drizzle a little additional olive oil and lemon juice over the soup in the pot. 4 Add oil, lemon juice, carrots, garlic cloves. Simmer 45 minutes. Add more water if it cooks out too quickly. Chickpeas, carrots, onions, and garlic cloves should be soft but not mushy. Reduce broth further for a less watery consistency. At the end of cooking, drizzle a little additional olive oil and lemon juice over the soup in the pot. 5 Add desired amount of salt and pepper to each bowl and serve warm. 5 Add desired amount of salt and pepper to each bowl and serve warm. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Feta-Fried Za’atar Eggs Curry bread rolls (antonym rolls) Tacos de papa Keto Cocoa with coconut oil California Farm Curried Spam Feta-Fried Za’atar Eggs Curry bread rolls (antonym rolls) Tacos de papa Keto Cocoa with coconut oil California Farm Curried Spam Cabbage & Pork Curry Soup Sweet Focaccia with Cinnamon Sugar Topping Chicken & Pasta Soup Herb Garlic Butter: Mini Chicken Pot Pies Watermelon & Guava Aqua Fresca🍷🍉🍏 Ash gourd Thoran Watermelon Popsicles 🍉 Fruity Guava Chaat Cups Mohabbat ka Sherbet Cabbage & Pork Curry Soup Sweet Focaccia with Cinnamon Sugar Topping Chicken & Pasta Soup Herb Garlic Butter: Mini Chicken Pot Pies Watermelon & Guava Aqua Fresca🍷🍉🍏 Ash gourd Thoran Watermelon Popsicles 🍉 Fruity Guava Chaat Cups Mohabbat ka Sherbet