Easy But Genuine Sesame Tofu With Miso Sauce Recipe by cookpad.japan
Cooking Instructions 1 Soak the gelatin in water. 2 Grind the sesame seeds (until oil comes out and it is moistened). You can use a food processer. 3 Warm the milk in a microwave at 600 W for 50 seconds. In a bowl, add the warmed milk and the drained and squeezed gelatin and mix until the gelatin dissolves. 4 Add the water and the sesame seeds from Step 2 into the bowl from Step 3, and mix them well. Add the cornstarch and mix more. 5 Microwave the mixture from Step 4 at 600 W for 2 minutes. Using a whisk, mix it really well until it thickens and the sesame seeds no longer sink to the bottom. 6 Season it with salt and sugar. Dip the mold in water and pour the mixture in it. Chill it in the refrigerator. 7 Transfer it into a serving bowl. Eat it with your favorite sauce. Miso sauce, sesame sauce, wasabi and soy sauce, or black sugar syrup go well with this tofu. 8 1 Soak the gelatin in water. 1 Soak the gelatin in water. 2 Grind the sesame seeds (until oil comes out and it is moistened). You can use a food processer. 2 Grind the sesame seeds (until oil comes out and it is moistened). You can use a food processer. 3 Warm the milk in a microwave at 600 W for 50 seconds. In a bowl, add the warmed milk and the drained and squeezed gelatin and mix until the gelatin dissolves. 3 Warm the milk in a microwave at 600 W for 50 seconds. In a bowl, add the warmed milk and the drained and squeezed gelatin and mix until the gelatin dissolves. 4 Add the water and the sesame seeds from Step 2 into the bowl from Step 3, and mix them well. Add the cornstarch and mix more. 4 Add the water and the sesame seeds from Step 2 into the bowl from Step 3, and mix them well. Add the cornstarch and mix more. 5 Microwave the mixture from Step 4 at 600 W for 2 minutes. Using a whisk, mix it really well until it thickens and the sesame seeds no longer sink to the bottom. 5 Microwave the mixture from Step 4 at 600 W for 2 minutes. Using a whisk, mix it really well until it thickens and the sesame seeds no longer sink to the bottom. 6 Season it with salt and sugar. Dip the mold in water and pour the mixture in it. Chill it in the refrigerator. 6 Season it with salt and sugar. Dip the mold in water and pour the mixture in it. Chill it in the refrigerator. 7 Transfer it into a serving bowl. Eat it with your favorite sauce. Miso sauce, sesame sauce, wasabi and soy sauce, or black sugar syrup go well with this tofu. 7 Transfer it into a serving bowl. Eat it with your favorite sauce. Miso sauce, sesame sauce, wasabi and soy sauce, or black sugar syrup go well with this tofu. 8 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage Gravy Healthy Banana & Peanut Butter Breakfast Toast Spaghetti Salad Meatloaf Parmesan Hoisin Baked Salmon w/ Mandarin Sausage Gravy Healthy Banana & Peanut Butter Breakfast Toast Spaghetti Salad Meatloaf Parmesan Hoisin Baked Salmon w/ Mandarin Asian-style Salad with Cellophane Noodles and Shrimp Homemade English Muffin Deep-Fried Fish Sausage & Okara Balls Okara Ball Salad Crispy & Delicious Deep-Fried Salmon and Tartare Sauce Berry Confiture (Jam) Genuine Sesame Tofu with Yuzu Pepper Paste Steamed Meat Bun Filling Dad's Famous Baked Beans Faux Steak with Koya Tofu Meat Rolls Asian-style Salad with Cellophane Noodles and Shrimp Homemade English Muffin Deep-Fried Fish Sausage & Okara Balls Okara Ball Salad Crispy & Delicious Deep-Fried Salmon and Tartare Sauce Berry Confiture (Jam) Genuine Sesame Tofu with Yuzu Pepper Paste Steamed Meat Bun Filling Dad's Famous Baked Beans Faux Steak with Koya Tofu Meat Rolls