Scallion Cheese Scones Recipe by Soyeon
Cooking Instructions 1 hr 40 min 1 Chop the scallions and sliced cheese into small pieces. 2 On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely. 3 In a large bowl, sift flour, baking powder, salt, and sugar. 4 Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge. 5 In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour. 6 Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump. 7 Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour. 8 Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm. 1 Chop the scallions and sliced cheese into small pieces. 1 Chop the scallions and sliced cheese into small pieces. 2 On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely. 2 On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely. 3 In a large bowl, sift flour, baking powder, salt, and sugar. 3 In a large bowl, sift flour, baking powder, salt, and sugar. 4 Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge. 4 Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge. 5 In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour. 5 In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour. 6 Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump. 6 Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump. 7 Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour. 7 Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour. 8 Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm. 8 Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Egg Spaghetti Stir Fry Grilled Cheese Sandwich Chicken in Marmalade “Chutney” Cajun Alfredo Bake Pistachio Cheesecake Chicken and Egg Spaghetti Stir Fry Grilled Cheese Sandwich Chicken in Marmalade “Chutney” Cajun Alfredo Bake Pistachio Cheesecake Crispy Chicken Fingers😋🍤🍟 Jaleebi Paratha Red Chilli Pickle Watermelon Sorbet Dad's Spag Bol Easy homemade shortbread biscuits Poha Veggies idli Coconut and Jaggery wheat Modak Afghani pulao Crispy Chicken Fingers😋🍤🍟 Jaleebi Paratha Red Chilli Pickle Watermelon Sorbet Dad's Spag Bol Easy homemade shortbread biscuits Poha Veggies idli Coconut and Jaggery wheat Modak Afghani pulao