Spanish Omelet Recipe by aeadame
Cooking Instructions 1 Pour 1/2 liter olive oil in a pan, high heat 2 Thinly slice the onion and put into the pan 3 Thinly slice the potatoes and place in pan 4 Leave the onion and potatoes in the pan for 10-15 minutes or until they caramelize 5 Once they caramelize, remove the potatoes and onion and place then in a large mixing bowel 6 Add 6 eggs and pinch of sea salt into the mixing bowel and gently mix 7 Place aluminum foil and cover for 15 minutes 8 Place 1 tbsp of olive oil (the same one used earlier) in a pan and put on high heat 9 Place the mixed ingredients and place in the pan. 1-2 mins on high then lower on medium heat for 2-3 mins. 10 Take a plate and flip the omelet to the other side 11 Cook the other side: 1-2 mins on high, 2-3 minutes on medium heat 12 Once it is cooked, remove from heat and place on a plate 1 Pour 1/2 liter olive oil in a pan, high heat 1 Pour 1/2 liter olive oil in a pan, high heat 2 Thinly slice the onion and put into the pan 2 Thinly slice the onion and put into the pan 3 Thinly slice the potatoes and place in pan 3 Thinly slice the potatoes and place in pan 4 Leave the onion and potatoes in the pan for 10-15 minutes or until they caramelize 4 Leave the onion and potatoes in the pan for 10-15 minutes or until they caramelize 5 Once they caramelize, remove the potatoes and onion and place then in a large mixing bowel 5 Once they caramelize, remove the potatoes and onion and place then in a large mixing bowel 6 Add 6 eggs and pinch of sea salt into the mixing bowel and gently mix 6 Add 6 eggs and pinch of sea salt into the mixing bowel and gently mix 7 Place aluminum foil and cover for 15 minutes 7 Place aluminum foil and cover for 15 minutes 8 Place 1 tbsp of olive oil (the same one used earlier) in a pan and put on high heat 8 Place 1 tbsp of olive oil (the same one used earlier) in a pan and put on high heat 9 Place the mixed ingredients and place in the pan. 1-2 mins on high then lower on medium heat for 2-3 mins. 9 Place the mixed ingredients and place in the pan. 1-2 mins on high then lower on medium heat for 2-3 mins. 10 Take a plate and flip the omelet to the other side 10 Take a plate and flip the omelet to the other side 11 Cook the other side: 1-2 mins on high, 2-3 minutes on medium heat 11 Cook the other side: 1-2 mins on high, 2-3 minutes on medium heat 12 Once it is cooked, remove from heat and place on a plate 12 Once it is cooked, remove from heat and place on a plate More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Cordon Bleu / instant pot Simple Enchiladas Lemon lava cake Larb Gai (chicken Larb) Basic TERIYAKI sauce Chicken Cordon Bleu / instant pot Simple Enchiladas Lemon lava cake Larb Gai (chicken Larb) Basic TERIYAKI sauce Kaleji Beef liver, Kidney, fat, meat Masalay wale Haldi Doodh aka Turmeric Latte Papad Paneer ke Kurkure Litti with mutton korma Sprouted Ragi Cutlets Pasta and beef carrot ragout Fried doughnuts#4weeks challenge Snake Gourd Egg Sabzi Beef Stew Kaleji Beef liver, Kidney, fat, meat Masalay wale Haldi Doodh aka Turmeric Latte Papad Paneer ke Kurkure Litti with mutton korma Sprouted Ragi Cutlets Pasta and beef carrot ragout Fried doughnuts#4weeks challenge Snake Gourd Egg Sabzi Beef Stew