Homemade Dashi Maki Tamago (Japanese Rolled Omelet) Recipe by なおモカ
This recipe is translated from Cookpad Japan. See original: 家のだし巻き♡玉子焼き♫ なおモカ @nao_moka There are two main types of Japanese rolled omelets: sweet tamagoyaki and savory dashi-maki tamago. This recipe is for the savory dashi-maki version. The measurements are simple and easy to remember, making it a breeze to prepare. I left out mirin to prevent burning and increased the water instead! About this recipe: Dashi-maki is a classic dish often served at izakayas (Japanese pubs). We make it at home all the time, so I wanted to share our version! There are two main types of Japanese rolled omelets: sweet tamagoyaki and savory dashi-maki tamago. This recipe is for the savory dashi-maki version. The measurements are simple and easy to remember, making it a breeze to prepare. I left out mirin to prevent burning and increased the water instead! About this recipe: Dashi-maki is a classic dish often served at izakayas (Japanese pubs). We make it at home all the time, so I wanted to share our version! Homemade Dashi-Maki Tamago (Japanese Rolled Omelet) There are two main types of Japanese rolled omelets: sweet tamagoyaki and savory dashi-maki tamago. This recipe is for the savory dashi-maki version. The measurements are simple and easy to remember, making it a breeze to prepare. I left out mirin to prevent burning and increased the water instead! About this recipe: Dashi-maki is a classic dish often served at izakayas (Japanese pubs). We make it at home all the time, so I wanted to share our version! There are two main types of Japanese rolled omelets: sweet tamagoyaki and savory dashi-maki tamago. This recipe is for the savory dashi-maki version. The measurements are simple and easy to remember, making it a breeze to prepare. I left out mirin to prevent burning and increased the water instead! About this recipe: Dashi-maki is a classic dish often served at izakayas (Japanese pubs). We make it at home all the time, so I wanted to share our version! Ingredients Makes about 1 omelet 4 large eggs 1 1/2 tablespoons white dashi 1/4 cup water (60 ml) 2 teaspoons sugar as needed Vegetable oil, 4 large eggs 1 1/2 tablespoons white dashi 1/4 cup water (60 ml) 2 teaspoons sugar as needed Vegetable oil, Cooking Instructions 1 Crack the eggs into a small bowl. Add all the seasonings and mix well. 2 Add enough oil to a tamagoyaki (Japanese omelet) pan or small nonstick skillet. Heat over medium-low until the pan is warmed up. 3 Pour in one-third of the egg mixture. Gently stir with chopsticks, then push the cooked egg to one end of the pan. 4 Add a little more oil, then pour in half of the remaining egg mixture. Lift the cooked egg and let some of the new egg mixture flow underneath. Use a spatula to roll the omelet from the far end toward you. 5 Repeat the previous step with the remaining egg mixture to finish the omelet. 6 Transfer to a plate, slice to your preferred thickness, and serve! 1 Crack the eggs into a small bowl. Add all the seasonings and mix well. 1 Crack the eggs into a small bowl. Add all the seasonings and mix well. 2 Add enough oil to a tamagoyaki (Japanese omelet) pan or small nonstick skillet. Heat over medium-low until the pan is warmed up. 2 Add enough oil to a tamagoyaki (Japanese omelet) pan or small nonstick skillet. Heat over medium-low until the pan is warmed up. 3 Pour in one-third of the egg mixture. Gently stir with chopsticks, then push the cooked egg to one end of the pan. 3 Pour in one-third of the egg mixture. Gently stir with chopsticks, then push the cooked egg to one end of the pan. 4 Add a little more oil, then pour in half of the remaining egg mixture. Lift the cooked egg and let some of the new egg mixture flow underneath. Use a spatula to roll the omelet from the far end toward you. 4 Add a little more oil, then pour in half of the remaining egg mixture. Lift the cooked egg and let some of the new egg mixture flow underneath. Use a spatula to roll the omelet from the far end toward you. 5 Repeat the previous step with the remaining egg mixture to finish the omelet. 5 Repeat the previous step with the remaining egg mixture to finish the omelet. 6 Transfer to a plate, slice to your preferred thickness, and serve! 6 Transfer to a plate, slice to your preferred thickness, and serve! Cooksnaps (4) Copied! on December 07, 2023 01:20 簡単で覚え易くて美味しい料理が大好き!!((o(^∇^)o)) なので 私のレシピたちゎ どれも作りやすいもので溢れてマス(*^¬^*) 作る皆様に喜んでもらえる事が 本当に嬉しいので(*^-^*) 微力ながら これからも頑張ります! つくれぽ掲載遅れて大量になってしまっているので コメント無しで返信しています(。>д<) 申し訳ありませんが宜しくお願いします！ Similar Recipes Dashi Japanese-style Omelet Dashi Japanese-style Omelet My family loves dashimaki tamago, so I came up with this recipe that is easy to make and healthy at the same time. They loved it. Use silken tofu. Add grated daikon radish to taste. Recipe by EnjoyKitchen cookpad.japan Dashimaki Rolled Omelet Dashimaki Rolled Omelet Enjoy this delicious thick rolled omelet! Since you will be able to adjust it somewhat later on, just lightly roll the omelet. In any case, don't cook it too much. If you add 1 tsp of mayonnaise to the ingredients, it will remain moist even after time has passed (this is apparently the trick they use in Japanese restaurants). Recipe by Cooking S Papa cookpad.japan Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan Sushi Restaurant Tamagoyaki (Rolled Omelette) Sushi Restaurant Tamagoyaki (Rolled Omelette) In our family, we have a home parties with hand-rolled sushi every month on payday. My husband is very picky about tamagoyaki and says "store-bought is better!" To shut him down, I adapted various recipes to my own preferences and taste. When he said "Yummy! This is the real thing!" I was so happy. There is a fair amount of sugar in this so it burns easily, but cook the omelette over as high a heat as you dare!! To control the heat, lift your pan up to put distance between the pan and the flame, rather than adjusting the flame itself. If you have an induction cooker, set it at 160°C (the setting for deep frying) and it should work well. Recipe by Minority cookpad.japan Dashi Japanese-style Omelet Dashi Japanese-style Omelet My family loves dashimaki tamago, so I came up with this recipe that is easy to make and healthy at the same time. They loved it. Use silken tofu. Add grated daikon radish to taste. Recipe by EnjoyKitchen cookpad.japan Dashi Japanese-style Omelet Dashi Japanese-style Omelet My family loves dashimaki tamago, so I came up with this recipe that is easy to make and healthy at the same time. They loved it. Use silken tofu. Add grated daikon radish to taste. Recipe by EnjoyKitchen cookpad.japan Dashimaki Rolled Omelet Dashimaki Rolled Omelet Enjoy this delicious thick rolled omelet! Since you will be able to adjust it somewhat later on, just lightly roll the omelet. In any case, don't cook it too much. If you add 1 tsp of mayonnaise to the ingredients, it will remain moist even after time has passed (this is apparently the trick they use in Japanese restaurants). Recipe by Cooking S Papa cookpad.japan Dashimaki Rolled Omelet Dashimaki Rolled Omelet Enjoy this delicious thick rolled omelet! Since you will be able to adjust it somewhat later on, just lightly roll the omelet. In any case, don't cook it too much. If you add 1 tsp of mayonnaise to the ingredients, it will remain moist even after time has passed (this is apparently the trick they use in Japanese restaurants). Recipe by Cooking S Papa cookpad.japan Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan Sushi Restaurant Tamagoyaki (Rolled Omelette) Sushi Restaurant Tamagoyaki (Rolled Omelette) In our family, we have a home parties with hand-rolled sushi every month on payday. My husband is very picky about tamagoyaki and says "store-bought is better!" To shut him down, I adapted various recipes to my own preferences and taste. When he said "Yummy! This is the real thing!" I was so happy. There is a fair amount of sugar in this so it burns easily, but cook the omelette over as high a heat as you dare!! To control the heat, lift your pan up to put distance between the pan and the flame, rather than adjusting the flame itself. If you have an induction cooker, set it at 160°C (the setting for deep frying) and it should work well. Recipe by Minority cookpad.japan Sushi Restaurant Tamagoyaki (Rolled Omelette) Sushi Restaurant Tamagoyaki (Rolled Omelette) In our family, we have a home parties with hand-rolled sushi every month on payday. My husband is very picky about tamagoyaki and says "store-bought is better!" To shut him down, I adapted various recipes to my own preferences and taste. When he said "Yummy! This is the real thing!" I was so happy. There is a fair amount of sugar in this so it burns easily, but cook the omelette over as high a heat as you dare!! To control the heat, lift your pan up to put distance between the pan and the flame, rather than adjusting the flame itself. If you have an induction cooker, set it at 160°C (the setting for deep frying) and it should work well. Recipe by Minority cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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