Chinese Restaurant Fried Chicken Wings Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Similar to my "Chinese Restaurant Fried Chicken (From the Pros!)", this was one of my favorite dishes on the menu at the Chinese restaurant I worked at when I was a student. I came up with my own version through trial and error. These are also crispy and authentic. Be sure to massage in the seasonings in the numerical order listed. Simple flavors are the best! The key to their crispiness is draining the water in Step 2. In Step 4, once the frying sound and the bubbles have reduced and you can feel the meat's tenderness through the chopsticks when you pick it up, it's good to go! Recipe by Antonjr Similar to my "Chinese Restaurant Fried Chicken (From the Pros!)", this was one of my favorite dishes on the menu at the Chinese restaurant I worked at when I was a student. I came up with my own version through trial and error. These are also crispy and authentic. Be sure to massage in the seasonings in the numerical order listed. Simple flavors are the best! The key to their crispiness is draining the water in Step 2. In Step 4, once the frying sound and the bubbles have reduced and you can feel the meat's tenderness through the chopsticks when you pick it up, it's good to go! Recipe by Antonjr Chinese Restaurant Fried Chicken Wings Similar to my "Chinese Restaurant Fried Chicken (From the Pros!)", this was one of my favorite dishes on the menu at the Chinese restaurant I worked at when I was a student. I came up with my own version through trial and error. These are also crispy and authentic. Be sure to massage in the seasonings in the numerical order listed. Simple flavors are the best! The key to their crispiness is draining the water in Step 2. In Step 4, once the frying sound and the bubbles have reduced and you can feel the meat's tenderness through the chopsticks when you pick it up, it's good to go! Recipe by Antonjr Similar to my "Chinese Restaurant Fried Chicken (From the Pros!)", this was one of my favorite dishes on the menu at the Chinese restaurant I worked at when I was a student. I came up with my own version through trial and error. These are also crispy and authentic. Be sure to massage in the seasonings in the numerical order listed. Simple flavors are the best! The key to their crispiness is draining the water in Step 2. In Step 4, once the frying sound and the bubbles have reduced and you can feel the meat's tenderness through the chopsticks when you pick it up, it's good to go! Recipe by Antonjr Ingredients 2 servings 15 Chicken wings - the midsection and the tip Seasonings: 1 Salt and pepper Seasonings 2: 3 tbsp Sake (Shaoxing wine, if available) Seasonings 3: 3 tbsp Soy sauce 1 tbsp Chicken stock powder 1 tsp Sesame oil Coating: 1 Egg white 2 tbsp Flour Oil for deep frying 1 Lard (adjust as desired) 1 Vegetable oil 15 Chicken wings - the midsection and the tip Seasonings: 1 Salt and pepper Seasonings 2: 3 tbsp Sake (Shaoxing wine, if available) Seasonings 3: 3 tbsp Soy sauce 1 tbsp Chicken stock powder 1 tsp Sesame oil Coating: 1 Egg white 2 tbsp Flour Oil for deep frying 1 Lard (adjust as desired) 1 Vegetable oil Cooking Instructions 1 Flavor the chicken with seasonings 1 - 3 in order. Let sit in the refrigerator for half a day. Adding cuts along the bone helps the flavor to marinate better. 2 Discard any excess water and massage in the egg whites. Mix in the flour until it becomes like a loose mud. ☆ Do this just before frying! 3 Fry in 160℃ oil for 3 minutes. Once they float up, remove and let sit for about 5 minutes. 4 Fry again in 180℃ oil until they're golden brown and crispy! Eat 'em while they're hot! 5 Great as-is, but they're even more delicious with some Szechuan pepper! 1 Flavor the chicken with seasonings 1 - 3 in order. Let sit in the refrigerator for half a day. Adding cuts along the bone helps the flavor to marinate better. 1 Flavor the chicken with seasonings 1 - 3 in order. Let sit in the refrigerator for half a day. Adding cuts along the bone helps the flavor to marinate better. 2 Discard any excess water and massage in the egg whites. Mix in the flour until it becomes like a loose mud. ☆ Do this just before frying! 2 Discard any excess water and massage in the egg whites. Mix in the flour until it becomes like a loose mud. ☆ Do this just before frying! 3 Fry in 160℃ oil for 3 minutes. Once they float up, remove and let sit for about 5 minutes. 3 Fry in 160℃ oil for 3 minutes. Once they float up, remove and let sit for about 5 minutes. 4 Fry again in 180℃ oil until they're golden brown and crispy! Eat 'em while they're hot! 4 Fry again in 180℃ oil until they're golden brown and crispy! Eat 'em while they're hot! 5 Great as-is, but they're even more delicious with some Szechuan pepper! 5 Great as-is, but they're even more delicious with some Szechuan pepper! Cooksnaps (5) Copied! on February 24, 2014 01:32 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Dainty58gm @Dainty58 I plan on making these very soon. Do I use both lard AND oil in equal amounts? Thanx for your response Similar Recipes Chinese Restaurant-Style Fried Chicken Karaage Chinese Restaurant-Style Fried Chicken Karaage I used to work at a Chinese restaurant when I was a student. Their fried chicken was so good so I've been trying to recreate the recipe at home. I don't think it's quite exact yet but I think I've almost got the taste down. Gobble the lot on your own or share with friends. -Don't add all of the seasoning ingredients at the same time! Add them in the order of 1, 2 & 3. -The more lard that you fry these in, the more aromatic they'll become. -This fried chicken is fried twice so you don't have to cook them through completely on the first fry. -Try seasoning with some Shichuan pepper salt, or even ketchup! Recipe by Antonjr cookpad.japan Korean fried chicken wings Korean fried chicken wings This is just the coating and not the sauce, sauce is up to you. Adjust the measurements based on how many wings. I use AP flour as the base of the batter since it promotes browning because it has protein in it. There are many variations but this is mine. Chef Bryce Chinese fried chicken Chinese fried chicken Chinese fried chicken is different from American fried chicken and Japanese fried chicken, it's crispy and dry outside and juicy inside with fragrance of Chinese spice. Serve it with stir fried vegetables and rice. shuangpignon Crispy Oven Fried Chicken Wings Crispy Oven Fried Chicken Wings I love me some chicken wings, but deep frying them can be a bit of a nuisance. I always preferred to use peanut oil so it can also be costly which is why I was very excited when I came across this method for oven frying. Less mess and less cost. King-Crimson Tasty fried chicken wings Tasty fried chicken wings This recipe was adopted from just try and taste (justtryandtaste.com). I did a minor modification by adding coke to marinate the chicken. This recipe is a series of my June target to master any kind of fried chicken. hanimma Spicy Curry Fried Chicken Wings Spicy Curry Fried Chicken Wings I wanted to make a fried dish that goes well with beer. I put in a bunch of different seasonings, and I ended up with a great recipe for fried chicken. It's a good idea to get a lot of chicken wings when they go on sale, season them, and store them in the freezer. When you want to eat them, simply thaw them, coat them in katakuriko, and fry them. This is great when you don't have a lot of time. The listed weight of the chicken is the combined weight of the wings. If you're using thighs instead of wings, the listed weight is the rough equivalent of one thigh. Recipe by Kanure314 cookpad.japan Nagoya-style Fried Chicken Wings Nagoya-style Fried Chicken Wings I loved the chicken wings served at a restaurant that specialized in chicken wings. I found another recipe that's similar but I've lost it, so I tried to recreate it. Bone-in meat is a bit hard to eat and your hands get dirty, but chicken thighs are filling and easy to eat. Chicken breasts are cheaper and low in calories, so they're perfect! Recipe by *3103* cookpad.japan Fried Chicken Wings with Fish Sauce Fried Chicken Wings with Fish Sauce Meat in chicken wings is sweet and soft, surrounded by enough skin, fried into golden-brown and covered with a kind of sauce that is made from fish sauce + sugar + ground black pepper + aromatic and crispy shallots and garlic. Very suitable for young people and children. One bite of this fried chicken wing with fish sauce helps you quickly "finish" not only the whole bowl of rice but also sticky rice or the whole plate of chicken wings. To prepare as a snack for beer, use less fish sauce in the mixture of sauce. (contributed by The Vy) cookpad vietnam Buffalo BBQ Fried Chicken (or Chicken Wings) Buffalo BBQ Fried Chicken (or Chicken Wings) Hubbalicious and I both love Buffalo and BBQ chicken wings, so I came up with this recipe to satisfy both cravings at once. When I took these pics, I didn't have any chicken wings in the fridge, so I broke down our weekly whole chicken into frying pieces, but you can easily make this recipe with wings only. If all you need is the (super simple and easy) sauce recipe, I've offered it up first. If you can use some guidance on the chicken itself, just read past the sauce. x Chinese Restaurant-Style Fried Chicken Karaage Chinese Restaurant-Style Fried Chicken Karaage I used to work at a Chinese restaurant when I was a student. Their fried chicken was so good so I've been trying to recreate the recipe at home. I don't think it's quite exact yet but I think I've almost got the taste down. Gobble the lot on your own or share with friends. -Don't add all of the seasoning ingredients at the same time! Add them in the order of 1, 2 & 3. -The more lard that you fry these in, the more aromatic they'll become. -This fried chicken is fried twice so you don't have to cook them through completely on the first fry. -Try seasoning with some Shichuan pepper salt, or even ketchup! Recipe by Antonjr cookpad.japan Chinese Restaurant-Style Fried Chicken Karaage Chinese Restaurant-Style Fried Chicken Karaage I used to work at a Chinese restaurant when I was a student. Their fried chicken was so good so I've been trying to recreate the recipe at home. I don't think it's quite exact yet but I think I've almost got the taste down. Gobble the lot on your own or share with friends. -Don't add all of the seasoning ingredients at the same time! Add them in the order of 1, 2 & 3. -The more lard that you fry these in, the more aromatic they'll become. -This fried chicken is fried twice so you don't have to cook them through completely on the first fry. -Try seasoning with some Shichuan pepper salt, or even ketchup! Recipe by Antonjr cookpad.japan Korean fried chicken wings Korean fried chicken wings This is just the coating and not the sauce, sauce is up to you. Adjust the measurements based on how many wings. I use AP flour as the base of the batter since it promotes browning because it has protein in it. There are many variations but this is mine. Chef Bryce Korean fried chicken wings Korean fried chicken wings This is just the coating and not the sauce, sauce is up to you. Adjust the measurements based on how many wings. I use AP flour as the base of the batter since it promotes browning because it has protein in it. There are many variations but this is mine. Chef Bryce Chinese fried chicken Chinese fried chicken Chinese fried chicken is different from American fried chicken and Japanese fried chicken, it's crispy and dry outside and juicy inside with fragrance of Chinese spice. Serve it with stir fried vegetables and rice. shuangpignon Chinese fried chicken Chinese fried chicken Chinese fried chicken is different from American fried chicken and Japanese fried chicken, it's crispy and dry outside and juicy inside with fragrance of Chinese spice. Serve it with stir fried vegetables and rice. shuangpignon Crispy Oven Fried Chicken Wings Crispy Oven Fried Chicken Wings I love me some chicken wings, but deep frying them can be a bit of a nuisance. I always preferred to use peanut oil so it can also be costly which is why I was very excited when I came across this method for oven frying. Less mess and less cost. King-Crimson Crispy Oven Fried Chicken Wings Crispy Oven Fried Chicken Wings I love me some chicken wings, but deep frying them can be a bit of a nuisance. I always preferred to use peanut oil so it can also be costly which is why I was very excited when I came across this method for oven frying. Less mess and less cost. King-Crimson Tasty fried chicken wings Tasty fried chicken wings This recipe was adopted from just try and taste (justtryandtaste.com). I did a minor modification by adding coke to marinate the chicken. This recipe is a series of my June target to master any kind of fried chicken. hanimma Tasty fried chicken wings Tasty fried chicken wings This recipe was adopted from just try and taste (justtryandtaste.com). I did a minor modification by adding coke to marinate the chicken. This recipe is a series of my June target to master any kind of fried chicken. hanimma Spicy Curry Fried Chicken Wings Spicy Curry Fried Chicken Wings I wanted to make a fried dish that goes well with beer. I put in a bunch of different seasonings, and I ended up with a great recipe for fried chicken. It's a good idea to get a lot of chicken wings when they go on sale, season them, and store them in the freezer. When you want to eat them, simply thaw them, coat them in katakuriko, and fry them. This is great when you don't have a lot of time. The listed weight of the chicken is the combined weight of the wings. If you're using thighs instead of wings, the listed weight is the rough equivalent of one thigh. Recipe by Kanure314 cookpad.japan Spicy Curry Fried Chicken Wings Spicy Curry Fried Chicken Wings I wanted to make a fried dish that goes well with beer. I put in a bunch of different seasonings, and I ended up with a great recipe for fried chicken. It's a good idea to get a lot of chicken wings when they go on sale, season them, and store them in the freezer. When you want to eat them, simply thaw them, coat them in katakuriko, and fry them. This is great when you don't have a lot of time. The listed weight of the chicken is the combined weight of the wings. If you're using thighs instead of wings, the listed weight is the rough equivalent of one thigh. Recipe by Kanure314 cookpad.japan Nagoya-style Fried Chicken Wings Nagoya-style Fried Chicken Wings I loved the chicken wings served at a restaurant that specialized in chicken wings. I found another recipe that's similar but I've lost it, so I tried to recreate it. Bone-in meat is a bit hard to eat and your hands get dirty, but chicken thighs are filling and easy to eat. Chicken breasts are cheaper and low in calories, so they're perfect! Recipe by *3103* cookpad.japan Nagoya-style Fried Chicken Wings Nagoya-style Fried Chicken Wings I loved the chicken wings served at a restaurant that specialized in chicken wings. I found another recipe that's similar but I've lost it, so I tried to recreate it. Bone-in meat is a bit hard to eat and your hands get dirty, but chicken thighs are filling and easy to eat. Chicken breasts are cheaper and low in calories, so they're perfect! Recipe by *3103* cookpad.japan Fried Chicken Wings with Fish Sauce Fried Chicken Wings with Fish Sauce Meat in chicken wings is sweet and soft, surrounded by enough skin, fried into golden-brown and covered with a kind of sauce that is made from fish sauce + sugar + ground black pepper + aromatic and crispy shallots and garlic. Very suitable for young people and children. One bite of this fried chicken wing with fish sauce helps you quickly "finish" not only the whole bowl of rice but also sticky rice or the whole plate of chicken wings. To prepare as a snack for beer, use less fish sauce in the mixture of sauce. (contributed by The Vy) cookpad vietnam Fried Chicken Wings with Fish Sauce Fried Chicken Wings with Fish Sauce Meat in chicken wings is sweet and soft, surrounded by enough skin, fried into golden-brown and covered with a kind of sauce that is made from fish sauce + sugar + ground black pepper + aromatic and crispy shallots and garlic. Very suitable for young people and children. One bite of this fried chicken wing with fish sauce helps you quickly "finish" not only the whole bowl of rice but also sticky rice or the whole plate of chicken wings. To prepare as a snack for beer, use less fish sauce in the mixture of sauce. (contributed by The Vy) cookpad vietnam Buffalo BBQ Fried Chicken (or Chicken Wings) Buffalo BBQ Fried Chicken (or Chicken Wings) Hubbalicious and I both love Buffalo and BBQ chicken wings, so I came up with this recipe to satisfy both cravings at once. When I took these pics, I didn't have any chicken wings in the fridge, so I broke down our weekly whole chicken into frying pieces, but you can easily make this recipe with wings only. If all you need is the (super simple and easy) sauce recipe, I've offered it up first. If you can use some guidance on the chicken itself, just read past the sauce. x Buffalo BBQ Fried Chicken (or Chicken Wings) Buffalo BBQ Fried Chicken (or Chicken Wings) Hubbalicious and I both love Buffalo and BBQ chicken wings, so I came up with this recipe to satisfy both cravings at once. When I took these pics, I didn't have any chicken wings in the fridge, so I broke down our weekly whole chicken into frying pieces, but you can easily make this recipe with wings only. If all you need is the (super simple and easy) sauce recipe, I've offered it up first. If you can use some guidance on the chicken itself, just read past the sauce. x More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oven Roasted Asparagus Pizza stuffed chicken Ray's' Garlic Bacon Twister Garlic & Lemongrass Roast Chicken Apple Cake Oven Roasted Asparagus Pizza stuffed chicken Ray's' Garlic Bacon Twister Garlic & Lemongrass Roast Chicken Apple Cake Lasagña Cupcakes Oatmeal, Matcha, and White Sesame Steamed Bread Meatballs Packed with Cabbage Ray's' Beer Cheesy dipper & garlic herb bread sticks Low Cal Raspberry Peanut Butter Banana Smoothie Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes Chicken Breasts with Pickled Plum Sauce Snow Ice Cream :) Delicious and Healthy Sweet & Sour Pork With Chicken Tenders Mom's Easy Afterschool Snacks Lasagña Cupcakes Oatmeal, Matcha, and White Sesame Steamed Bread Meatballs Packed with Cabbage Ray's' Beer Cheesy dipper & garlic herb bread sticks Low Cal Raspberry Peanut Butter Banana Smoothie Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes Chicken Breasts with Pickled Plum Sauce Snow Ice Cream :) Delicious and Healthy Sweet & Sour Pork With Chicken Tenders Mom's Easy Afterschool Snacks Cookpad Premium Find the most popular recipes on the top of your search results.