Asian Chicken Kabobs Recipe by Fo Fa
Asian chicken kabobs Cooking Instructions 30 mins 1 Soak skewers in water for at least 1 hour before use 2 Cut chicken into about 1 inch cubes 3 Chop/dice garlic and ginger 4 Hot sauce, if you have Korean gochujang it is the best, shiracha is good, whatever you like. Use what you like for your heat level. 5 Chop green onion, the smaller the better 6 Put everything in a bowl except the onion (green onion goes in bowl, not bulb onion) 7 Mix everything together, cover, refrigerate between 1 and 2 hours. 8 Cut onions into about 1 inch pieces. I find cutting them in half at the equator, than each half in half, on the poles. Take each quarter slice it into thirds from pole to middle cut. This gives about the best working pieces. 9 Skewer onion piece, chicken onion, chicken, etc., end with onion. I find a twisting motion through the onion piece keeps splitting to a minimum. 10 Don't over crowd the skewer, try 5 onion pieces and 4 chicken, depending on the size of your skewers. 11 Place on a medium grill. I have also used a cast iron stove top grill with very good results. 12 Turn every 4-5 minutes, about 3 times. Should be cooked 12-15 minutes. 13 Serve hot. 1 Soak skewers in water for at least 1 hour before use 1 Soak skewers in water for at least 1 hour before use 2 Cut chicken into about 1 inch cubes 2 Cut chicken into about 1 inch cubes 3 Chop/dice garlic and ginger 3 Chop/dice garlic and ginger 4 Hot sauce, if you have Korean gochujang it is the best, shiracha is good, whatever you like. Use what you like for your heat level. 4 Hot sauce, if you have Korean gochujang it is the best, shiracha is good, whatever you like. Use what you like for your heat level. 5 Chop green onion, the smaller the better 5 Chop green onion, the smaller the better 6 Put everything in a bowl except the onion (green onion goes in bowl, not bulb onion) 6 Put everything in a bowl except the onion (green onion goes in bowl, not bulb onion) 7 Mix everything together, cover, refrigerate between 1 and 2 hours. 7 Mix everything together, cover, refrigerate between 1 and 2 hours. 8 Cut onions into about 1 inch pieces. I find cutting them in half at the equator, than each half in half, on the poles. Take each quarter slice it into thirds from pole to middle cut. This gives about the best working pieces. 8 Cut onions into about 1 inch pieces. I find cutting them in half at the equator, than each half in half, on the poles. Take each quarter slice it into thirds from pole to middle cut. This gives about the best working pieces. 9 Skewer onion piece, chicken onion, chicken, etc., end with onion. I find a twisting motion through the onion piece keeps splitting to a minimum. 9 Skewer onion piece, chicken onion, chicken, etc., end with onion. I find a twisting motion through the onion piece keeps splitting to a minimum. 10 Don't over crowd the skewer, try 5 onion pieces and 4 chicken, depending on the size of your skewers. 10 Don't over crowd the skewer, try 5 onion pieces and 4 chicken, depending on the size of your skewers. 11 Place on a medium grill. I have also used a cast iron stove top grill with very good results. 11 Place on a medium grill. I have also used a cast iron stove top grill with very good results. 12 Turn every 4-5 minutes, about 3 times. Should be cooked 12-15 minutes. 12 Turn every 4-5 minutes, about 3 times. Should be cooked 12-15 minutes. 13 Serve hot. 13 Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Armadillo Eggs Pepperoni twists Easy Cheesy Queso Spicy Pepper Steak Watermelon Punch Spicy Armadillo Eggs Pepperoni twists Easy Cheesy Queso Spicy Pepper Steak Watermelon Punch Corn cheddar cheese biscuits Perfect Blinches (Crepes) The Gold Rush Cran-Blueberry $|u$h|E Roasted chicken with carrots and potatoes Rice Baked with Ham and Cheese Watermelon Punch One Pot Sausage Pasta Low carb raspberry gelatin desert Banana bread Corn cheddar cheese biscuits Perfect Blinches (Crepes) The Gold Rush Cran-Blueberry $|u$h|E Roasted chicken with carrots and potatoes Rice Baked with Ham and Cheese Watermelon Punch One Pot Sausage Pasta Low carb raspberry gelatin desert Banana bread