Mini Chicken Pot Pies Recipe by andreafwood
Cooking Instructions 1 - 1.5 hrs 1 Preheat oven to 450°. 2 Melt butter in a large pan over medium heat. Once melted, add onion and celery. Saute until fragrant and beginning to turn translucent. (About 5 mins.) 3 Add in frozen mixed vegetables. Cook until vegetables begin to soften, stirring occasionally. (About 5 mins.) 4 Add the diced potatoes and mix well. Cook about another 5 minutes until veggies are soft, stirring frequently to prevent sticking. 5 Add chicken and all spices and bullion (if using). Cook until chicken turns white, stirring frequently. (About 5 mins.) 6 Pour in water or chicken stock and simmer over medium low heat until potoes are cooked, stirring occasionally. (10-15 mins) 7 Mix corn starch and half-and-half until corn starch is completely dissolved. While stirring constantly, slowly add to chicken veggie mixture until fully incorporated. Sauce will thicken almost immediately. Turn off heat and cover. 8 On a lightly floured surface, cut each pastry sheet into 9 even squares. (Left over squares can be baked for dipping.) 9 Lightly oil/butter 12 x 6oz ramekins. Place ramekins on a baking sheet. Spoon chicken veggie mixture up to line. 10 Place one square of pastry on each filled reamekin. Brush with egg. 11 Put in oven and bake about 20 minutes until pastry is puffed and golden brown. Remove and let sit for 5 minutes before serving. 1 Preheat oven to 450°. 1 Preheat oven to 450°. 2 Melt butter in a large pan over medium heat. Once melted, add onion and celery. Saute until fragrant and beginning to turn translucent. (About 5 mins.) 2 Melt butter in a large pan over medium heat. Once melted, add onion and celery. Saute until fragrant and beginning to turn translucent. (About 5 mins.) 3 Add in frozen mixed vegetables. Cook until vegetables begin to soften, stirring occasionally. (About 5 mins.) 3 Add in frozen mixed vegetables. Cook until vegetables begin to soften, stirring occasionally. (About 5 mins.) 4 Add the diced potatoes and mix well. Cook about another 5 minutes until veggies are soft, stirring frequently to prevent sticking. 4 Add the diced potatoes and mix well. Cook about another 5 minutes until veggies are soft, stirring frequently to prevent sticking. 5 Add chicken and all spices and bullion (if using). Cook until chicken turns white, stirring frequently. (About 5 mins.) 5 Add chicken and all spices and bullion (if using). Cook until chicken turns white, stirring frequently. (About 5 mins.) 6 Pour in water or chicken stock and simmer over medium low heat until potoes are cooked, stirring occasionally. (10-15 mins) 6 Pour in water or chicken stock and simmer over medium low heat until potoes are cooked, stirring occasionally. (10-15 mins) 7 Mix corn starch and half-and-half until corn starch is completely dissolved. While stirring constantly, slowly add to chicken veggie mixture until fully incorporated. Sauce will thicken almost immediately. Turn off heat and cover. 7 Mix corn starch and half-and-half until corn starch is completely dissolved. While stirring constantly, slowly add to chicken veggie mixture until fully incorporated. Sauce will thicken almost immediately. Turn off heat and cover. 8 On a lightly floured surface, cut each pastry sheet into 9 even squares. (Left over squares can be baked for dipping.) 8 On a lightly floured surface, cut each pastry sheet into 9 even squares. (Left over squares can be baked for dipping.) 9 Lightly oil/butter 12 x 6oz ramekins. Place ramekins on a baking sheet. Spoon chicken veggie mixture up to line. 9 Lightly oil/butter 12 x 6oz ramekins. Place ramekins on a baking sheet. Spoon chicken veggie mixture up to line. 10 Place one square of pastry on each filled reamekin. Brush with egg. 10 Place one square of pastry on each filled reamekin. Brush with egg. 11 Put in oven and bake about 20 minutes until pastry is puffed and golden brown. Remove and let sit for 5 minutes before serving. 11 Put in oven and bake about 20 minutes until pastry is puffed and golden brown. Remove and let sit for 5 minutes before serving. 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