ademchaoua/GeneralTextCorpus huggingface dataset:
Red Curry With Lychee Recipe by Alice Kiatwaranalin
This recipe is translated from Cookpad Thailand. See original: แกงเผ็ดลิ้นจี่ Cooking Instructions 1 Pit the lychees and stuff each with ground chicken. Set aside. Heat a pan over medium heat, add the coconut milk, and stir in the red curry paste. Cook until fragrant and the oil separates. 2 Add the stuffed lychees and water. Bring to a boil. Season with palm sugar, fish sauce, and a pinch of salt. Add the pea eggplants. 3 Pour in the remaining coconut milk for extra richness. Add the sliced red chili, torn kaffir lime leaves, and Thai basil leaves. Stir and serve hot in a bowl. 1 Pit the lychees and stuff each with ground chicken. Set aside. Heat a pan over medium heat, add the coconut milk, and stir in the red curry paste. Cook until fragrant and the oil separates. 1 Pit the lychees and stuff each with ground chicken. Set aside. Heat a pan over medium heat, add the coconut milk, and stir in the red curry paste. Cook until fragrant and the oil separates. 2 Add the stuffed lychees and water. Bring to a boil. Season with palm sugar, fish sauce, and a pinch of salt. Add the pea eggplants. 2 Add the stuffed lychees and water. Bring to a boil. Season with palm sugar, fish sauce, and a pinch of salt. Add the pea eggplants. 3 Pour in the remaining coconut milk for extra richness. Add the sliced red chili, torn kaffir lime leaves, and Thai basil leaves. Stir and serve hot in a bowl. 3 Pour in the remaining coconut milk for extra richness. Add the sliced red chili, torn kaffir lime leaves, and Thai basil leaves. Stir and serve hot in a bowl. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tonkatsu- classic Japanese pork cutlet Crockpot Mushroom 🍄 Chicken 🐔 with Spinach Papaya smoothie 🧡 Cheesy hash brown skillet with sunny side up eggs and sausage gravy Grill chicken 😊 Tonkatsu- classic Japanese pork cutlet Crockpot Mushroom 🍄 Chicken 🐔 with Spinach Papaya smoothie 🧡 Cheesy hash brown skillet with sunny side up eggs and sausage gravy Grill chicken 😊 Bread roll 3 fruits juice 🍹 Kheer Onion-Ragi Mini Uttapam Steam Fried Chicken Stir-fry potatoes Spinach rice Cherry tomato pickle Pineapple mousse Chicken Filled Rose Bun Bread roll 3 fruits juice 🍹 Kheer Onion-Ragi Mini Uttapam Steam Fried Chicken Stir-fry potatoes Spinach rice Cherry tomato pickle Pineapple mousse Chicken Filled Rose Bun
Curry Not Curry Chicken Breasts Stew With Potatoes Recipe by Marsha M
Cooking Instructions 1 Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference. 2 Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight 3 Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly 4 Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork. 1 Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference. 1 Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference. 2 Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight 2 Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight 3 Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly 3 Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly 4 Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork. 4 Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto: Peanut Butter Chocolate Fat Bombs Apple Pancakes Low Carb Lasagna Adaptation Strawberry Yogurt Cupcakes with cream cheese frosting Chicken Lasagna Keto: Peanut Butter Chocolate Fat Bombs Apple Pancakes Low Carb Lasagna Adaptation Strawberry Yogurt Cupcakes with cream cheese frosting Chicken Lasagna Tuna Potato cakes Apple black grapes chutney Corn flour Chapati dough Paneer masala Vanilla cookies #cookiecontest Chicken tawa pulav Noodles and plantain frittata Kadai mutton Mix daal Rj special Pani (Pani Puri) Tuna Potato cakes Apple black grapes chutney Corn flour Chapati dough Paneer masala Vanilla cookies #cookiecontest Chicken tawa pulav Noodles and plantain frittata Kadai mutton Mix daal Rj special Pani (Pani Puri)
Beef Curry Stew Recipe by Thulani Makhoba
Beef curry stew Cooking Instructions 90 minutes 1 Pour oil and fry onion and garlic and ginger paste together and add beef cube then let it saute and add spices 2 Then add beef stew and add 2 cups of water and let it boil for a while 3 Once it's busy cooking then boil your potatoes and don't over cook it. 4 Once the meat it's frying again it's then add your grated rato and tomato paste 5 Let it fry and add potatoes and simmer your pot and then pour those frozen vegetables and let them cook 6 Once the stew its cooked and be ready to add your soup to thickens the gravy 7 It's thickens and the curry stew it's ready just serve it. 1 Pour oil and fry onion and garlic and ginger paste together and add beef cube then let it saute and add spices 1 Pour oil and fry onion and garlic and ginger paste together and add beef cube then let it saute and add spices 2 Then add beef stew and add 2 cups of water and let it boil for a while 2 Then add beef stew and add 2 cups of water and let it boil for a while 3 Once it's busy cooking then boil your potatoes and don't over cook it. 3 Once it's busy cooking then boil your potatoes and don't over cook it. 4 Once the meat it's frying again it's then add your grated rato and tomato paste 4 Once the meat it's frying again it's then add your grated rato and tomato paste 5 Let it fry and add potatoes and simmer your pot and then pour those frozen vegetables and let them cook 5 Let it fry and add potatoes and simmer your pot and then pour those frozen vegetables and let them cook 6 Once the stew its cooked and be ready to add your soup to thickens the gravy 6 Once the stew its cooked and be ready to add your soup to thickens the gravy 7 It's thickens and the curry stew it's ready just serve it. 7 It's thickens and the curry stew it's ready just serve it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot 2 Step BBQ Chicken legs S'mores Casserole Seasoned and cheesy smashed potatoes Japanese style egg roll (crab stick with salad dressing) Meatballs Crockpot 2 Step BBQ Chicken legs S'mores Casserole Seasoned and cheesy smashed potatoes Japanese style egg roll (crab stick with salad dressing) Meatballs Pasta #Arabiccontest #festivedishcontestmombasa Cucumber and pineapple drink Tumeric indomie Carrot cake.. Guava icecream Methi Muthiya Pakoda kadhi Mango gulkand and nuts peda Fried stew Gajar ka halwa Pasta #Arabiccontest #festivedishcontestmombasa Cucumber and pineapple drink Tumeric indomie Carrot cake.. Guava icecream Methi Muthiya Pakoda kadhi Mango gulkand and nuts peda Fried stew Gajar ka halwa
Mince & Cabbage Curry Stew Recipe by Hiroko Liston
Mince & Cabbage Curry Stew Cooking Instructions 15 minutes 1 Heat Oil in a large frying pan OR Pot, and cook Mince, Onion and Garlic. Add Cabbage, Ginger and Curry Powder, stir until Cabbage is slightly softened, add Flour and stir. 2 Add Chicken Stock (OR Beef Stock) and Tomato Paste, stir, cover with a lid, and cook, occasionally stirring, until Cabbage is soft. 3 Add Soy Sauce and stir to mix. *Note: Add Salt and Pepper (OR Chilli) if required, and stir well. Add some finely chopped Spring Onion, and serve with freshly cooked Rice. 1 Heat Oil in a large frying pan OR Pot, and cook Mince, Onion and Garlic. Add Cabbage, Ginger and Curry Powder, stir until Cabbage is slightly softened, add Flour and stir. 1 Heat Oil in a large frying pan OR Pot, and cook Mince, Onion and Garlic. Add Cabbage, Ginger and Curry Powder, stir until Cabbage is slightly softened, add Flour and stir. 2 Add Chicken Stock (OR Beef Stock) and Tomato Paste, stir, cover with a lid, and cook, occasionally stirring, until Cabbage is soft. 2 Add Chicken Stock (OR Beef Stock) and Tomato Paste, stir, cover with a lid, and cook, occasionally stirring, until Cabbage is soft. 3 Add Soy Sauce and stir to mix. *Note: Add Salt and Pepper (OR Chilli) if required, and stir well. Add some finely chopped Spring Onion, and serve with freshly cooked Rice. 3 Add Soy Sauce and stir to mix. *Note: Add Salt and Pepper (OR Chilli) if required, and stir well. Add some finely chopped Spring Onion, and serve with freshly cooked Rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate peanut butter protein balls Oatmeal with Almond Milk and Banana 🍌 Roasted Yams with Sumac Butter Bean Curry (Mauritian style) California Farm Turnip Dinner Soup “Freneuse” with Ham Chocolate peanut butter protein balls Oatmeal with Almond Milk and Banana 🍌 Roasted Yams with Sumac Butter Bean Curry (Mauritian style) California Farm Turnip Dinner Soup “Freneuse” with Ham Baflo / raw mango panna Butter Bean Curry (Mauritian style) Jowar paratha Flat beans masaledaar sabji Fried White Fish with Grated Daikon & Ponzu Turiya Patra Nu Shaak with jowar bhakhri (ridge gourd & patra sabji with jowar bhakhri) Flat beans sabji Fresh Galangal and Tulsi Chai Chickpeas Hung Curd Salad Sandwich - Kala Chana Dahi Salad Sandwich Boiled kala Chana Chat Baflo / raw mango panna Butter Bean Curry (Mauritian style) Jowar paratha Flat beans masaledaar sabji Fried White Fish with Grated Daikon & Ponzu Turiya Patra Nu Shaak with jowar bhakhri (ridge gourd & patra sabji with jowar bhakhri) Flat beans sabji Fresh Galangal and Tulsi Chai Chickpeas Hung Curd Salad Sandwich - Kala Chana Dahi Salad Sandwich Boiled kala Chana Chat
Japanese Curry Chicken (Kare) Recipe by Vinnss Chuah
Cooking Instructions 40min 1 Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma. 2 Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served. 1 Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma. 1 Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma. 2 Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served. 2 Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheeseburger Soup Beef Butter Gravy Moms Taco Salad Mongolian Chicken Easy Crockpot WHITE CHICKEN TACO CHILI Cheeseburger Soup Beef Butter Gravy Moms Taco Salad Mongolian Chicken Easy Crockpot WHITE CHICKEN TACO CHILI Beef pilau Soya beans Kima Minced meat & peas Chana Daal khichdi Masala kaju mathri Creamy Burger Crumble egg Besan chiila Delicious Macaroni Beef pilau Soya beans Kima Minced meat & peas Chana Daal khichdi Masala kaju mathri Creamy Burger Crumble egg Besan chiila Delicious Macaroni
Mango Chicken Curry Recipe by petika
Cooking Instructions 20 mins 1 heat oil in large pan 2 add curry, garam masala and mixed spice to pan and saute until fragrant 3 add diced onion, garlic and ginger. saute until just soft 4 add diced chicken and potatoes, cook until chicken is just about cooked through. 5 reserve syrup from one can of mangos. dice mangos roughly and add to chicken, stir through 6 turn heat down to low simmer and add reserved syrup and water. simmer until chicken starts to fall apart, add small amounts of water during cooking if it is needed. 7 serve with basmati rice and garish with coriander 1 heat oil in large pan 1 heat oil in large pan 2 add curry, garam masala and mixed spice to pan and saute until fragrant 2 add curry, garam masala and mixed spice to pan and saute until fragrant 3 add diced onion, garlic and ginger. saute until just soft 3 add diced onion, garlic and ginger. saute until just soft 4 add diced chicken and potatoes, cook until chicken is just about cooked through. 4 add diced chicken and potatoes, cook until chicken is just about cooked through. 5 reserve syrup from one can of mangos. dice mangos roughly and add to chicken, stir through 5 reserve syrup from one can of mangos. dice mangos roughly and add to chicken, stir through 6 turn heat down to low simmer and add reserved syrup and water. simmer until chicken starts to fall apart, add small amounts of water during cooking if it is needed. 6 turn heat down to low simmer and add reserved syrup and water. simmer until chicken starts to fall apart, add small amounts of water during cooking if it is needed. 7 serve with basmati rice and garish with coriander 7 serve with basmati rice and garish with coriander More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Tasty Chicken Tikka Masala Recipe by dee1
Cooking Instructions 1 heat 2tbsp vegetable oil and 25g butter in a large casserole dish on the hob 2 add 3 diced onions and cook until soft and golden 3 add 4tbsp tikka massala curry paste and 2 diced red peppers, then cook for 5 minutes more 4 add 4 cubed chicken breasts and stir well to coat in the paste. Cook for 2 minutes 5 pour 400g can chopped tomatoes and 400g can of heinz cream of tomato soup 6 gently simmer for 15 minutes, stirring occasionally, until the chicken is cooked through 7 stir in 30g mango chutney and 50g low fat natural yoghurt, allow to warm through 8 scatter with chopped coriander and serve with basmati rice and naan bread 1 heat 2tbsp vegetable oil and 25g butter in a large casserole dish on the hob 1 heat 2tbsp vegetable oil and 25g butter in a large casserole dish on the hob 2 add 3 diced onions and cook until soft and golden 2 add 3 diced onions and cook until soft and golden 3 add 4tbsp tikka massala curry paste and 2 diced red peppers, then cook for 5 minutes more 3 add 4tbsp tikka massala curry paste and 2 diced red peppers, then cook for 5 minutes more 4 add 4 cubed chicken breasts and stir well to coat in the paste. Cook for 2 minutes 4 add 4 cubed chicken breasts and stir well to coat in the paste. Cook for 2 minutes 5 pour 400g can chopped tomatoes and 400g can of heinz cream of tomato soup 5 pour 400g can chopped tomatoes and 400g can of heinz cream of tomato soup 6 gently simmer for 15 minutes, stirring occasionally, until the chicken is cooked through 6 gently simmer for 15 minutes, stirring occasionally, until the chicken is cooked through 7 stir in 30g mango chutney and 50g low fat natural yoghurt, allow to warm through 7 stir in 30g mango chutney and 50g low fat natural yoghurt, allow to warm through 8 scatter with chopped coriander and serve with basmati rice and naan bread 8 scatter with chopped coriander and serve with basmati rice and naan bread More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Moes Bizzar Curry Recipe by Maureen 😀
Cooking Instructions 30 mins 1 Start by cutting chicken cubed and onions small 2 Put oil in fry pan and heat, then add chicken and onions and cook until chicken has turned white 3 Add all the spices and stir in as you add them, garlic, curry powder, turmeric, paprika, salt and pepper stir it all in then add the chicken stock stirring. 4 Bring it to the boil then add apple sauce, dash of lemon juice, and mango chutney turn down and simmer for 15 mins. 5 Add frozen peas, sweetcorn, can of Potatoes and can of tomatoes stirring it all in until mixed together. Let it simmer for 10 mins then serve. 1 Start by cutting chicken cubed and onions small 1 Start by cutting chicken cubed and onions small 2 Put oil in fry pan and heat, then add chicken and onions and cook until chicken has turned white 2 Put oil in fry pan and heat, then add chicken and onions and cook until chicken has turned white 3 Add all the spices and stir in as you add them, garlic, curry powder, turmeric, paprika, salt and pepper stir it all in then add the chicken stock stirring. 3 Add all the spices and stir in as you add them, garlic, curry powder, turmeric, paprika, salt and pepper stir it all in then add the chicken stock stirring. 4 Bring it to the boil then add apple sauce, dash of lemon juice, and mango chutney turn down and simmer for 15 mins. 4 Bring it to the boil then add apple sauce, dash of lemon juice, and mango chutney turn down and simmer for 15 mins. 5 Add frozen peas, sweetcorn, can of Potatoes and can of tomatoes stirring it all in until mixed together. Let it simmer for 10 mins then serve. 5 Add frozen peas, sweetcorn, can of Potatoes and can of tomatoes stirring it all in until mixed together. Let it simmer for 10 mins then serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Crisp - with Oatmeal Topping Snickerdoodle Bread Fruit Dip Sweet & Spicy Chicken Roasted Cauliflower Soup Apple Crisp - with Oatmeal Topping Snickerdoodle Bread Fruit Dip Sweet & Spicy Chicken Roasted Cauliflower Soup Baked Chocolate Ripple Cheese Cake Tabbouleh and Lemon Grilled Chicken Sugar Cookies Cheese Noodles & Ham Meal Green chutney for Chaat Apple Crisp - with Oatmeal Topping Simple Toastadas Pork Crock Pot Ribs Roasted Cauliflower Soup Simple Everyday Meat Sauce Spaghetti Baked Chocolate Ripple Cheese Cake Tabbouleh and Lemon Grilled Chicken Sugar Cookies Cheese Noodles & Ham Meal Green chutney for Chaat Apple Crisp - with Oatmeal Topping Simple Toastadas Pork Crock Pot Ribs Roasted Cauliflower Soup Simple Everyday Meat Sauce Spaghetti