Nutri Keema Masala Recipe by Soumini Bhattacherjee
Cooking Instructions 40 minutes 1 Heat water in a vessel and once it starts boiling add the soya granules to it with a pinch of salt. 2 Cook for 5 minutes and then wash, drain the water by squeezing the soya granules and keep aside. 3 Heat oil in a pan and once hot add all the whole spices to it and cook for a minute. 4 After a minute add the chopped onions and cook till it is pinkish brown in colour. 5 Now add the ginger garlic paste and cook for 2 minutes. Add little water if required to avoid the onions from burning. 6 Now add all the dry spices, mix well and cook for 2 minutes. 7 Now add the curd and cook for 5 minutes till the oil separates. 8 Now add the chopped green chillies. 9 Now add the chopped tomatoes and cook well. 10 Once the tomatoes are cooked well add little water to form a gravy. 11 Now add the green peas to the gravy. 12 Now add the cooked soya granules to the gravy, mix well and let it cook for 5 minutes. 13 Now add the chopped coriander leaves, kasuri methi, garam masala and mix well. 14 Now add the butter, fresh cream, mix well and cook for 5 minutes. 15 Once done, remove from the stove and serve with pao or bread of your choice. 1 Heat water in a vessel and once it starts boiling add the soya granules to it with a pinch of salt. 1 Heat water in a vessel and once it starts boiling add the soya granules to it with a pinch of salt. 2 Cook for 5 minutes and then wash, drain the water by squeezing the soya granules and keep aside. 2 Cook for 5 minutes and then wash, drain the water by squeezing the soya granules and keep aside. 3 Heat oil in a pan and once hot add all the whole spices to it and cook for a minute. 3 Heat oil in a pan and once hot add all the whole spices to it and cook for a minute. 4 After a minute add the chopped onions and cook till it is pinkish brown in colour. 4 After a minute add the chopped onions and cook till it is pinkish brown in colour. 5 Now add the ginger garlic paste and cook for 2 minutes. Add little water if required to avoid the onions from burning. 5 Now add the ginger garlic paste and cook for 2 minutes. Add little water if required to avoid the onions from burning. 6 Now add all the dry spices, mix well and cook for 2 minutes. 6 Now add all the dry spices, mix well and cook for 2 minutes. 7 Now add the curd and cook for 5 minutes till the oil separates. 7 Now add the curd and cook for 5 minutes till the oil separates. 8 Now add the chopped green chillies. 8 Now add the chopped green chillies. 9 Now add the chopped tomatoes and cook well. 9 Now add the chopped tomatoes and cook well. 10 Once the tomatoes are cooked well add little water to form a gravy. 10 Once the tomatoes are cooked well add little water to form a gravy. 11 Now add the green peas to the gravy. 11 Now add the green peas to the gravy. 12 Now add the cooked soya granules to the gravy, mix well and let it cook for 5 minutes. 12 Now add the cooked soya granules to the gravy, mix well and let it cook for 5 minutes. 13 Now add the chopped coriander leaves, kasuri methi, garam masala and mix well. 13 Now add the chopped coriander leaves, kasuri methi, garam masala and mix well. 14 Now add the butter, fresh cream, mix well and cook for 5 minutes. 14 Now add the butter, fresh cream, mix well and cook for 5 minutes. 15 Once done, remove from the stove and serve with pao or bread of your choice. 15 Once done, remove from the stove and serve with pao or bread of your choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding Rose Kaju Katli Wai Wai Sadheko - No fire Nepali Snack Madhura Peda Makhana pag Energy drink after gym Blueberry smmothy Rose Kaaju Katli 🌹 Energy drink for gym Aval Payasam Revisited Algerian crouquets Coconut jaggery laddu Rose Kaju Katli Wai Wai Sadheko - No fire Nepali Snack Madhura Peda Makhana pag Energy drink after gym Blueberry smmothy Rose Kaaju Katli 🌹 Energy drink for gym Aval Payasam Revisited Algerian crouquets Coconut jaggery laddu