Granny's Holiday Sweet Potatoes Recipe by holly.baxter.3701
Cooking Instructions 1 Peel and cut up sweet potatoes into 2-3 inch chunks (much like you would when making mashed potatoes). I usually slice them every 2-3 inches and then quarter each slice. Uniformity isn't necessary, as they'll break down a bit while cooking. 2 Throw the sweet potatoes into a large pot and cover with water. Add the butter. 3 Bring to a boil over medium-high heat for about 20-30 minutes (time depends on size of chunks). They are done when you can easily stick a fork through them. Don't overcook. 4 Drain about 3/4 of the water from your pot and return to stove. Add all ingredients except for the mini marshmallows. 5 Stir until mixed well. Turn heat down to low. If it seems like enough water wasn't drained and is a bit runny, add some more peanut butter to help thicken it (you may also want to add a little more maple syrup to taste). Add mini marshmallows (enough to cover...I only use about halfe the bag), cover, and turn off heat after a few minutes. 6 Once marshmallows have melted a bit, they are ready to serve. Enjoy! 1 Peel and cut up sweet potatoes into 2-3 inch chunks (much like you would when making mashed potatoes). I usually slice them every 2-3 inches and then quarter each slice. Uniformity isn't necessary, as they'll break down a bit while cooking. 1 Peel and cut up sweet potatoes into 2-3 inch chunks (much like you would when making mashed potatoes). I usually slice them every 2-3 inches and then quarter each slice. Uniformity isn't necessary, as they'll break down a bit while cooking. 2 Throw the sweet potatoes into a large pot and cover with water. Add the butter. 2 Throw the sweet potatoes into a large pot and cover with water. Add the butter. 3 Bring to a boil over medium-high heat for about 20-30 minutes (time depends on size of chunks). They are done when you can easily stick a fork through them. Don't overcook. 3 Bring to a boil over medium-high heat for about 20-30 minutes (time depends on size of chunks). They are done when you can easily stick a fork through them. Don't overcook. 4 Drain about 3/4 of the water from your pot and return to stove. Add all ingredients except for the mini marshmallows. 4 Drain about 3/4 of the water from your pot and return to stove. Add all ingredients except for the mini marshmallows. 5 Stir until mixed well. Turn heat down to low. If it seems like enough water wasn't drained and is a bit runny, add some more peanut butter to help thicken it (you may also want to add a little more maple syrup to taste). Add mini marshmallows (enough to cover...I only use about halfe the bag), cover, and turn off heat after a few minutes. 5 Stir until mixed well. Turn heat down to low. If it seems like enough water wasn't drained and is a bit runny, add some more peanut butter to help thicken it (you may also want to add a little more maple syrup to taste). Add mini marshmallows (enough to cover...I only use about halfe the bag), cover, and turn off heat after a few minutes. 6 Once marshmallows have melted a bit, they are ready to serve. Enjoy! 6 Once marshmallows have melted a bit, they are ready to serve. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Caramel Apple Cheesecake Crumble Bars 2easy chocolate chip frappe 😆 Sweet Potato Casserole B.L.T Pinwheels Simple Chicken Casserole Caramel Apple Cheesecake Crumble Bars 2easy chocolate chip frappe 😆 Sweet Potato Casserole B.L.T Pinwheels Simple Chicken Casserole Chocolate Chip Cookies Mashed Potatoes and Rutabagas Spicy grilled Tilapia with aioli Aunt Carmens Pan Biscuists Sweet Potato Casserole Caramel Apple Cheesecake Crumble Bars Colonial Cranberry Salad Cheesy corn casserole Banket (Dutch) almond roll Cranberry orange pineapple relish Chocolate Chip Cookies Mashed Potatoes and Rutabagas Spicy grilled Tilapia with aioli Aunt Carmens Pan Biscuists Sweet Potato Casserole Caramel Apple Cheesecake Crumble Bars Colonial Cranberry Salad Cheesy corn casserole Banket (Dutch) almond roll Cranberry orange pineapple relish