Vietnamese Curry Chicken | Cà Ri Gà Recipe by Quoc Nguyen | Chef Q
Cooking Instructions 1 hr 15 minutes 1 Marinade chicken with all ingredients listed in the “Chicken Marinade”. Marinade overnight or at least 3 hrs room temp. 2 Air fry your chopped kabocha squash and carrots with light spray of oil 390F for 20 minutes. 3 On high heat, With some oil, sauté lemongrass, star anise, and bay leaves till fragrant. Add in curry powder and sauté quickly. Add in chicken and toss for even seared. 4 Once chicken is evenly seared, add in chicken broth, water to cover, rock sugar, air fried kabocha & carrots, coconut milk, fish sauce, & sea salt (adjust to taste). Cover lid, low heat, and simmer for 10 minutes. 5 Add cornstarch slur (1 part cornstarch 2 part water) for desired consistency. 6 Enjoy! Great with vermicelli noodles & baguette! 1 Marinade chicken with all ingredients listed in the “Chicken Marinade”. Marinade overnight or at least 3 hrs room temp. 1 Marinade chicken with all ingredients listed in the “Chicken Marinade”. Marinade overnight or at least 3 hrs room temp. 2 Air fry your chopped kabocha squash and carrots with light spray of oil 390F for 20 minutes. 2 Air fry your chopped kabocha squash and carrots with light spray of oil 390F for 20 minutes. 3 On high heat, With some oil, sauté lemongrass, star anise, and bay leaves till fragrant. Add in curry powder and sauté quickly. Add in chicken and toss for even seared. 3 On high heat, With some oil, sauté lemongrass, star anise, and bay leaves till fragrant. Add in curry powder and sauté quickly. Add in chicken and toss for even seared. 4 Once chicken is evenly seared, add in chicken broth, water to cover, rock sugar, air fried kabocha & carrots, coconut milk, fish sauce, & sea salt (adjust to taste). Cover lid, low heat, and simmer for 10 minutes. 4 Once chicken is evenly seared, add in chicken broth, water to cover, rock sugar, air fried kabocha & carrots, coconut milk, fish sauce, & sea salt (adjust to taste). Cover lid, low heat, and simmer for 10 minutes. 5 Add cornstarch slur (1 part cornstarch 2 part water) for desired consistency. 5 Add cornstarch slur (1 part cornstarch 2 part water) for desired consistency. 6 Enjoy! Great with vermicelli noodles & baguette! 6 Enjoy! Great with vermicelli noodles & baguette! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rasta Pasta with Chicken Fried Caribbean Style Pork Chops Cola Cola Wings Spaghetti “Alla Crema” Presure Cooked - Chinese Crispy Pork Belly (Siu Yuk) - Secret Recipe (Option2) :P Rasta Pasta with Chicken Fried Caribbean Style Pork Chops Cola Cola Wings Spaghetti “Alla Crema” Presure Cooked - Chinese Crispy Pork Belly (Siu Yuk) - Secret Recipe (Option2) :P Aloo Tuk with Baby Potatoes Breaded Mushrooms - WOW and so good as starter or Veg option My Mums Sausage Plait - Easy mid week dinner and Amazing :P Makhana Milk Loaded With Saffron & Dry Fruits (Vrat Special) Jodhpur Special Kakariya Ajwain (Panjiri) Gongura Rice / Pulihora (Gongura / Red Sorrel Leaves Rice - Andhra / Telangana style) Cola Cola Wings Mint Toast Lunchbox California Farm Cheese Stuffed Squash Vrat ki Sabudana Potato Khichadi,morning breakfast or Lunch Satvik recipe Aloo Tuk with Baby Potatoes Breaded Mushrooms - WOW and so good as starter or Veg option My Mums Sausage Plait - Easy mid week dinner and Amazing :P Makhana Milk Loaded With Saffron & Dry Fruits (Vrat Special) Jodhpur Special Kakariya Ajwain (Panjiri) Gongura Rice / Pulihora (Gongura / Red Sorrel Leaves Rice - Andhra / Telangana style) Cola Cola Wings Mint Toast Lunchbox California Farm Cheese Stuffed Squash Vrat ki Sabudana Potato Khichadi,morning breakfast or Lunch Satvik recipe