Easy Soy Milk & Agar Jelly Dessert Recipe by Nekozame
Easy Soy Milk & Agar Jelly Dessert Cooking Instructions 1 In a large pot, combine 500ml of room temperature soy milk with agar powder and sugar. Stir with a wooden spatula and simmer over medium heat for 2 minutes, being careful not to let it boil. 2 Tilt the pot slightly to ensure no agar powder is left undissolved at the bottom. If any remains, extend the cooking time. 3 Some have reported it didn't set (sweat). Agar Cook sets with 4g. Other agar powders might require a bit more. 4 Once the agar powder is dissolved, remove from heat and add the remaining 500ml of soy milk, stirring with a wooden spatula. 5 Transfer to a bowl or container and let it cool to room temperature (you can leave it in the pot if it fits in the fridge). Remove any film or surface bubbles for a clean finish. 6 Once set, scoop generously with a large spoon and serve. Add your favorite toppings to finish. 7 Do not use honey as a topping for children under 1 year old due to the risk of infant botulism! 8 Regarding steps 1 and 2: Dissolving in soy milk instead of water means it won't set if it boils. Be careful with the heat and ensure it's fully dissolved! 9 This recipe was featured in the 2016 Cookpad Cooking Budget Notebook ♡ 10 1 In a large pot, combine 500ml of room temperature soy milk with agar powder and sugar. Stir with a wooden spatula and simmer over medium heat for 2 minutes, being careful not to let it boil. 1 In a large pot, combine 500ml of room temperature soy milk with agar powder and sugar. Stir with a wooden spatula and simmer over medium heat for 2 minutes, being careful not to let it boil. 2 Tilt the pot slightly to ensure no agar powder is left undissolved at the bottom. If any remains, extend the cooking time. 2 Tilt the pot slightly to ensure no agar powder is left undissolved at the bottom. If any remains, extend the cooking time. 3 Some have reported it didn't set (sweat). Agar Cook sets with 4g. Other agar powders might require a bit more. 3 Some have reported it didn't set (sweat). Agar Cook sets with 4g. Other agar powders might require a bit more. 4 Once the agar powder is dissolved, remove from heat and add the remaining 500ml of soy milk, stirring with a wooden spatula. 4 Once the agar powder is dissolved, remove from heat and add the remaining 500ml of soy milk, stirring with a wooden spatula. 5 Transfer to a bowl or container and let it cool to room temperature (you can leave it in the pot if it fits in the fridge). Remove any film or surface bubbles for a clean finish. 5 Transfer to a bowl or container and let it cool to room temperature (you can leave it in the pot if it fits in the fridge). Remove any film or surface bubbles for a clean finish. 6 Once set, scoop generously with a large spoon and serve. Add your favorite toppings to finish. 6 Once set, scoop generously with a large spoon and serve. Add your favorite toppings to finish. 7 Do not use honey as a topping for children under 1 year old due to the risk of infant botulism! 7 Do not use honey as a topping for children under 1 year old due to the risk of infant botulism! 8 Regarding steps 1 and 2: Dissolving in soy milk instead of water means it won't set if it boils. Be careful with the heat and ensure it's fully dissolved! 8 Regarding steps 1 and 2: Dissolving in soy milk instead of water means it won't set if it boils. Be careful with the heat and ensure it's fully dissolved! 9 This recipe was featured in the 2016 Cookpad Cooking Budget Notebook ♡ 9 This recipe was featured in the 2016 Cookpad Cooking Budget Notebook ♡ 10 10 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt