Afghani Egg Curry Recipe by Supriya Devkar
Cooking Instructions 20 minutes 1 First of all keep kadai on medium flame. Then add 1 tablespoon oil now add chopped onion tomato ginger garlic and cashews and sourte it for 5 minutes.. after 5 minutes switch off the flame and make it cool after cooling make a fine paste of mixture 2 Now again keep kadai on Madium flame and add oil in it. When oil is heated fry boiled eggs in it when eggs changing its colour remove it from oil. 3 Now add grinding mixture in oil and add other ingredients like salt dhaniya jeera powder and Kanda lesson masala and mix it well. Add water and see the consistency of your curry then add your fried eggs in it. Now you are curry is ready serve this curry with chapati roti or rice 1 First of all keep kadai on medium flame. Then add 1 tablespoon oil now add chopped onion tomato ginger garlic and cashews and sourte it for 5 minutes.. after 5 minutes switch off the flame and make it cool after cooling make a fine paste of mixture 1 First of all keep kadai on medium flame. Then add 1 tablespoon oil now add chopped onion tomato ginger garlic and cashews and sourte it for 5 minutes.. after 5 minutes switch off the flame and make it cool after cooling make a fine paste of mixture 2 Now again keep kadai on Madium flame and add oil in it. When oil is heated fry boiled eggs in it when eggs changing its colour remove it from oil. 2 Now again keep kadai on Madium flame and add oil in it. When oil is heated fry boiled eggs in it when eggs changing its colour remove it from oil. 3 Now add grinding mixture in oil and add other ingredients like salt dhaniya jeera powder and Kanda lesson masala and mix it well. Add water and see the consistency of your curry then add your fried eggs in it. Now you are curry is ready serve this curry with chapati roti or rice 3 Now add grinding mixture in oil and add other ingredients like salt dhaniya jeera powder and Kanda lesson masala and mix it well. Add water and see the consistency of your curry then add your fried eggs in it. Now you are curry is ready serve this curry with chapati roti or rice More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crab Rangoon Stuffed Hawaiian Rolls Lemon Turmeric Chicken Salad Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Roasted Turbot Stuffed with Fresh Herbs and Lemon Honey sriracha glazed salmon with quinoa salad Crab Rangoon Stuffed Hawaiian Rolls Lemon Turmeric Chicken Salad Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Roasted Turbot Stuffed with Fresh Herbs and Lemon Honey sriracha glazed salmon with quinoa salad Kerala style varutharacha sambar Sprouted Dosa with Green Chutney Full meal,with Rich Protins and veg Tacos al Pastor Recipe! Rice Onam Payasam Semaiya payasam Honey sriracha glazed salmon with quinoa salad Karela vadi matta/ red rice Kerala's Semiya Payasam Avial Kerala Style Potato Pork Clear Soup Kerala style varutharacha sambar Sprouted Dosa with Green Chutney Full meal,with Rich Protins and veg Tacos al Pastor Recipe! Rice Onam Payasam Semaiya payasam Honey sriracha glazed salmon with quinoa salad Karela vadi matta/ red rice Kerala's Semiya Payasam Avial Kerala Style Potato Pork Clear Soup