Peanut Kale Salad Royal Host Style Recipe by pokoぽん☆彡
Peanut Kale Salad - Royal Host Style Cooking Instructions 1 ◆Roughly chop the kale, soak it in water, and massage it gently to soften the texture, then drain using a salad spinner or similar tool. 2 Pat the kale dry with paper towels. ◆Slice the onion and expose it to air to reduce its sharpness. 3 ◆Chop the peanuts (including some for topping). 4 Mix the dressing ingredients ☆ well. You can also use your favorite dressing. 5 Mix everything together and toss with the dressing. ※Adjust to taste as you go. 6 Serve on a plate and top with the remaining peanuts. 7 ＊This version adds sauerkraut-style pickled cabbage to green leaf lettuce. 8 ＊This version adds herb chicken and pickled daikon skin and red onion to kale. 9 ＊This version adds pickled cabbage and red turnip to romaine lettuce. 10 ＊This version serves steak on wasabi greens. 11 ＊This version combines pickled red turnip and serves with tagliata. 12 ＊This version tops red leaf lettuce with walnuts, serves with steak, and adds potatoes. 13 〈Lean Steak〉Feel free to use this as a reference.→ID:18598473 Remove fat and tendons, and grill in a fish grill. 14 〈Royal Host Style Potatoes〉 Wash the potatoes, slice them into rounds, and boil for about 5 minutes to remove bitterness. 15 Fry in oil or grill both sides until golden with olive oil. 16 1 ◆Roughly chop the kale, soak it in water, and massage it gently to soften the texture, then drain using a salad spinner or similar tool. 1 ◆Roughly chop the kale, soak it in water, and massage it gently to soften the texture, then drain using a salad spinner or similar tool. 2 Pat the kale dry with paper towels. ◆Slice the onion and expose it to air to reduce its sharpness. 2 Pat the kale dry with paper towels. ◆Slice the onion and expose it to air to reduce its sharpness. 3 ◆Chop the peanuts (including some for topping). 3 ◆Chop the peanuts (including some for topping). 4 Mix the dressing ingredients ☆ well. You can also use your favorite dressing. 4 Mix the dressing ingredients ☆ well. You can also use your favorite dressing. 5 Mix everything together and toss with the dressing. ※Adjust to taste as you go. 5 Mix everything together and toss with the dressing. ※Adjust to taste as you go. 6 Serve on a plate and top with the remaining peanuts. 6 Serve on a plate and top with the remaining peanuts. 7 ＊This version adds sauerkraut-style pickled cabbage to green leaf lettuce. 7 ＊This version adds sauerkraut-style pickled cabbage to green leaf lettuce. 8 ＊This version adds herb chicken and pickled daikon skin and red onion to kale. 8 ＊This version adds herb chicken and pickled daikon skin and red onion to kale. 9 ＊This version adds pickled cabbage and red turnip to romaine lettuce. 9 ＊This version adds pickled cabbage and red turnip to romaine lettuce. 10 ＊This version serves steak on wasabi greens. 10 ＊This version serves steak on wasabi greens. 11 ＊This version combines pickled red turnip and serves with tagliata. 11 ＊This version combines pickled red turnip and serves with tagliata. 12 ＊This version tops red leaf lettuce with walnuts, serves with steak, and adds potatoes. 12 ＊This version tops red leaf lettuce with walnuts, serves with steak, and adds potatoes. 13 〈Lean Steak〉Feel free to use this as a reference.→ID:18598473 Remove fat and tendons, and grill in a fish grill. 13 〈Lean Steak〉Feel free to use this as a reference.→ID:18598473 Remove fat and tendons, and grill in a fish grill. 14 〈Royal Host Style Potatoes〉 Wash the potatoes, slice them into rounds, and boil for about 5 minutes to remove bitterness. 14 〈Royal Host Style Potatoes〉 Wash the potatoes, slice them into rounds, and boil for about 5 minutes to remove bitterness. 15 Fry in oil or grill both sides until golden with olive oil. 15 Fry in oil or grill both sides until golden with olive oil. 16 16 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy Honey Garlic Chicken Sweet & Moist Honey Cornbread Lemon Blueberry Loaf Banana coconut oats cookies Duck Sauce Bbq 🍗 Wings 🐔 Crispy Honey Garlic Chicken Sweet & Moist Honey Cornbread Lemon Blueberry Loaf Banana coconut oats cookies Duck Sauce Bbq 🍗 Wings 🐔 Plain Dosa Mutton chops with fried potatoes Mangolian Beef with Fried Rice Dairy-free Soy Ricotta Cheese Chicken Hakka Noodles Chole Puri मावा गुजिया (mawa gujiya recipe in marathi) #piyo ड्राय फुट की ठंडाई Gujia dumping Leave-me-alone Pork Stew Plain Dosa Mutton chops with fried potatoes Mangolian Beef with Fried Rice Dairy-free Soy Ricotta Cheese Chicken Hakka Noodles Chole Puri मावा गुजिया (mawa gujiya recipe in marathi) #piyo ड्राय फुट की ठंडाई Gujia dumping Leave-me-alone Pork Stew