Kuri Gohan（Chestnut Rice） Recipe by Kanako Yagi
 Kanako Yagi @cook_18425074 Kuri Gohan is a traditional Japanese classic rice that cooks chestnuts with rice.Chestnuts and salty rice match well and are delicious. Kuri Gohan is a traditional Japanese classic rice that cooks chestnuts with rice.Chestnuts and salty rice match well and are delicious. Kuri-Gohan（Chestnut rice） Share its first Cooksnap! Kuri Gohan is a traditional Japanese classic rice that cooks chestnuts with rice.Chestnuts and salty rice match well and are delicious. Kuri Gohan is a traditional Japanese classic rice that cooks chestnuts with rice.Chestnuts and salty rice match well and are delicious. Cooking Instructions 1 Soak chestnuts in water overnight and peel. 2 3 Add the washed rice, water, sake, and salt and mix gently. 4 Put the chestnuts on top and cook. 1 Soak chestnuts in water overnight and peel. 1 Soak chestnuts in water overnight and peel. 2 2 3 Add the washed rice, water, sake, and salt and mix gently. 3 Add the washed rice, water, sake, and salt and mix gently. 4 Put the chestnuts on top and cook. 4 Put the chestnuts on top and cook. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 22, 2019 17:11 Kanako's Vegan, Gluten-Free Japanese Home Cooking . In my cookpad, traditional Japanese fermented seasonings and Introduce how to make Japanese food with natural ingredients, no additives. Let's make Japanese food and be beautiful and healthy! Comments Similar Recipes Chestnut rice Chestnut rice The chestnuts were a bargain find. The first thing I thought of was chestnut rice. This rice is flavored lightly in order to enjoy the delicious natural taste of the chestnuts. Recipe by Mikoobachan cookpad.japan Chestnut Rice Chestnut Rice I make this every year when chestnuts are in season. It's a standard in our house. It's easier to peel warm chestnuts that's already boiled or cooked. If you don't have a dashi stock bag, you can just use dashi powder or dashi soup you have. Recipe by handmadecafe cookpad.japan Chestnut Rice Chestnut Rice I wanted to recreate my mother's recipe... I've been experimenting every autumn, so I hope it tastes like hers. -You may doubt adding sugar, but his enhances the sweet flavor of the chestnuts and also improves the taste. -When peeling chestnuts, remove the outer skin while it's warm and then peel the inner skin. This might make things easier. For 2 rice cooker cups' worth. Recipe by Ami cookpad.japan Chestnut Rice Chestnut Rice A seasonal dish to enjoy. The fragrance improves if you add a little soy sauce! For 6 servings. Recipe by Moakun cookpad.japan Takikomi Gohan (Japanese mixed mushroom rice) Takikomi Gohan (Japanese mixed mushroom rice) Growing up, my mom made a version of takikomi gohan and it was one of my favorites. I didn't love plain white rice when I was young so any dish that jazzed it up was a winner. Traditionally, it's mixed with veggies like carrots, and some protein like seafood or meat, but I like to keep things simple. Plus I love mushrooms and when cooked, they remind me of meat so it's still satisfying! lilis.home Classic Chestnut Rice Classic Chestnut Rice My mother taught me this recipe. Don't worry about draining the rice in a colander if you don't have time. Feel free to add more soy sauce to taste. This rice is also amazing with just salt and sake. Recipe by Yuuyuu0221 cookpad.japan Easy Chestnut Rice Easy Chestnut Rice I collected a lot of chestnuts when I went chestnut gathering. I remembered the chestnut rice that my mother used to make for me. Mind you don't mix it too much once it's done, because the chestnuts will fall apart. Just give a quick mix! Recipe by Yumina cookpad.japan Easy! Chestnut Rice Easy! Chestnut Rice I love chestnut rice but I prefer it lightly salted. It depends on the size of the chestnuts, you could cut the chestnuts into half or thirds at Step 2. (If they are big, they might not cook thorough.) Recipe by Kinakoazukimiruku cookpad.japan Chestnut rice Chestnut rice The chestnuts were a bargain find. The first thing I thought of was chestnut rice. This rice is flavored lightly in order to enjoy the delicious natural taste of the chestnuts. Recipe by Mikoobachan cookpad.japan Chestnut rice Chestnut rice The chestnuts were a bargain find. The first thing I thought of was chestnut rice. This rice is flavored lightly in order to enjoy the delicious natural taste of the chestnuts. Recipe by Mikoobachan cookpad.japan Chestnut Rice Chestnut Rice I make this every year when chestnuts are in season. It's a standard in our house. It's easier to peel warm chestnuts that's already boiled or cooked. If you don't have a dashi stock bag, you can just use dashi powder or dashi soup you have. Recipe by handmadecafe cookpad.japan Chestnut Rice Chestnut Rice I make this every year when chestnuts are in season. It's a standard in our house. It's easier to peel warm chestnuts that's already boiled or cooked. If you don't have a dashi stock bag, you can just use dashi powder or dashi soup you have. Recipe by handmadecafe cookpad.japan Chestnut Rice Chestnut Rice I wanted to recreate my mother's recipe... I've been experimenting every autumn, so I hope it tastes like hers. -You may doubt adding sugar, but his enhances the sweet flavor of the chestnuts and also improves the taste. -When peeling chestnuts, remove the outer skin while it's warm and then peel the inner skin. This might make things easier. For 2 rice cooker cups' worth. Recipe by Ami cookpad.japan Chestnut Rice Chestnut Rice I wanted to recreate my mother's recipe... I've been experimenting every autumn, so I hope it tastes like hers. -You may doubt adding sugar, but his enhances the sweet flavor of the chestnuts and also improves the taste. -When peeling chestnuts, remove the outer skin while it's warm and then peel the inner skin. This might make things easier. For 2 rice cooker cups' worth. Recipe by Ami cookpad.japan Chestnut Rice Chestnut Rice A seasonal dish to enjoy. The fragrance improves if you add a little soy sauce! For 6 servings. Recipe by Moakun cookpad.japan Chestnut Rice Chestnut Rice A seasonal dish to enjoy. The fragrance improves if you add a little soy sauce! For 6 servings. Recipe by Moakun cookpad.japan Takikomi Gohan (Japanese mixed mushroom rice) Takikomi Gohan (Japanese mixed mushroom rice) Growing up, my mom made a version of takikomi gohan and it was one of my favorites. I didn't love plain white rice when I was young so any dish that jazzed it up was a winner. Traditionally, it's mixed with veggies like carrots, and some protein like seafood or meat, but I like to keep things simple. Plus I love mushrooms and when cooked, they remind me of meat so it's still satisfying! lilis.home Takikomi Gohan (Japanese mixed mushroom rice) Takikomi Gohan (Japanese mixed mushroom rice) Growing up, my mom made a version of takikomi gohan and it was one of my favorites. I didn't love plain white rice when I was young so any dish that jazzed it up was a winner. Traditionally, it's mixed with veggies like carrots, and some protein like seafood or meat, but I like to keep things simple. Plus I love mushrooms and when cooked, they remind me of meat so it's still satisfying! lilis.home Classic Chestnut Rice Classic Chestnut Rice My mother taught me this recipe. Don't worry about draining the rice in a colander if you don't have time. Feel free to add more soy sauce to taste. This rice is also amazing with just salt and sake. Recipe by Yuuyuu0221 cookpad.japan Classic Chestnut Rice Classic Chestnut Rice My mother taught me this recipe. Don't worry about draining the rice in a colander if you don't have time. Feel free to add more soy sauce to taste. This rice is also amazing with just salt and sake. Recipe by Yuuyuu0221 cookpad.japan Easy Chestnut Rice Easy Chestnut Rice I collected a lot of chestnuts when I went chestnut gathering. I remembered the chestnut rice that my mother used to make for me. Mind you don't mix it too much once it's done, because the chestnuts will fall apart. Just give a quick mix! Recipe by Yumina cookpad.japan Easy Chestnut Rice Easy Chestnut Rice I collected a lot of chestnuts when I went chestnut gathering. I remembered the chestnut rice that my mother used to make for me. Mind you don't mix it too much once it's done, because the chestnuts will fall apart. Just give a quick mix! Recipe by Yumina cookpad.japan Easy! Chestnut Rice Easy! Chestnut Rice I love chestnut rice but I prefer it lightly salted. It depends on the size of the chestnuts, you could cut the chestnuts into half or thirds at Step 2. (If they are big, they might not cook thorough.) Recipe by Kinakoazukimiruku cookpad.japan Easy! Chestnut Rice Easy! Chestnut Rice I love chestnut rice but I prefer it lightly salted. It depends on the size of the chestnuts, you could cut the chestnuts into half or thirds at Step 2. (If they are big, they might not cook thorough.) 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