Super Easy And Scrumptious Dry Curry Recipe by cookpad.japan
Cooking Instructions 1 Cut the carrots and onions into bite-sized pieces, and finely chop in a mixer or food processor! 2 Put oil in a frying pan and add garlic and ginger. Heat until they start to release their aroma. Then, fry the meat. 3 When the meat is more or less cooked, add the ingredients from Step 1 and cook thoroughly. 4 Once it's cooked thoroughly, add water and then the curry roux while simmering over medium heat. 5 When the roux has melted, add ketchup, a little Worcestershire sauce and 1 square of chocolate and let it simmer. 6 You can also add nutmeg, garam masala, chili powder, and cinnamon, etc... 7 Simmer over medium heat without the lid so the water evaporates. When the mixture has become crumbly, it's done. 1 Cut the carrots and onions into bite-sized pieces, and finely chop in a mixer or food processor! 1 Cut the carrots and onions into bite-sized pieces, and finely chop in a mixer or food processor! 2 Put oil in a frying pan and add garlic and ginger. Heat until they start to release their aroma. Then, fry the meat. 2 Put oil in a frying pan and add garlic and ginger. Heat until they start to release their aroma. Then, fry the meat. 3 When the meat is more or less cooked, add the ingredients from Step 1 and cook thoroughly. 3 When the meat is more or less cooked, add the ingredients from Step 1 and cook thoroughly. 4 Once it's cooked thoroughly, add water and then the curry roux while simmering over medium heat. 4 Once it's cooked thoroughly, add water and then the curry roux while simmering over medium heat. 5 When the roux has melted, add ketchup, a little Worcestershire sauce and 1 square of chocolate and let it simmer. 5 When the roux has melted, add ketchup, a little Worcestershire sauce and 1 square of chocolate and let it simmer. 6 You can also add nutmeg, garam masala, chili powder, and cinnamon, etc... 6 You can also add nutmeg, garam masala, chili powder, and cinnamon, etc... 7 Simmer over medium heat without the lid so the water evaporates. When the mixture has become crumbly, it's done. 7 Simmer over medium heat without the lid so the water evaporates. When the mixture has become crumbly, it's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Rich, Juicy Gyoza with Mixed Mince Easy Fluffy Shumai (Siumai) Dumplings Juicy Cabbage Gyoza Dumplings (Lightly Seasoned) Easy and Authentic Shumai Easy Gyoza Dumplings with Crispy Skins and Juicy Insides Easy, Sweet, and Delicious French Toast Avocado Toast Garlic Pepper Toast Simple Homemade Gyoza with Chinese Chives Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp Rich, Juicy Gyoza with Mixed Mince Easy Fluffy Shumai (Siumai) Dumplings Juicy Cabbage Gyoza Dumplings (Lightly Seasoned) Easy and Authentic Shumai Easy Gyoza Dumplings with Crispy Skins and Juicy Insides Easy, Sweet, and Delicious French Toast Avocado Toast Garlic Pepper Toast Simple Homemade Gyoza with Chinese Chives Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp