Fried Cheese
4 servings Fried cheese will change your perception of comfort food. Melted and creamy cheese in a delicious crispy breading is the best description of this meal. Fried cheese is great as a sandwich or with a side of your choice as a main course! x saved Tom the Chef Founder January 30, 2024 25 min.25 min.1/5 25 min. 25 min. 1/5 Or serve it as a sandwich in a bun with mayo, lettuce, and tomato. Directions: 1. Cheese preparation: 1.1. Cut cheese brick into 4 thick slices (about ½” thick). 2. Breading station: 2.1. Place ½ cup of all-purpose flour on a plate. 2.2. Prepare the egg mixture– place into a medium mixing bowl: 2 eggs 1 ½ cup of milk Whisk together until combined (about 1 minute). 2.3. Place 2 cups of breadcrumbs into a second mixing bowl. 3. Bread the cheese: 3.1. One-by-one, bread each cheese from both sides in this order: Flour Egg-milk mixture Breadcrumbs Again: Egg-milk mixture Again: Breadcrumbs and place on a plate for frying. Put aside on a plate for the following frying. Important: Make sure that every single side of the cheese is evenly breaded. It is important for the cheese to not start melting outside the breading during frying. Tip: Combine all the leftover breading ingredients, add about ¼ TSP of baking powder, and pan-fry on both sides until golden brown. This creates a perfect, crispy addition to many soups and helps prevent food waste. These fried breading pieces can also be frozen after cooking for later use. 4. Deep fry or shallow fry or air fry: Note: Work in batches based on the size of your equipment – make sure that schnitzels are not touching during preparation. A. Deep fry: Important: Before you start, please read about the deep frying here. 1. Preheat oil to 350°F. 2. Carefully place cheese into the fryer one by one. 3. Fry immersed in oil until a nice golden color is reached (about 4 minutes with no turning). 4. When done, carefully remove to a cooling rack and let the excessive oil drip off (about one minute).e, remove to a cooling rack and let the excessive oil drip off (about one minute). B. Shallow fry: 1. Preheat the fry pan on medium-high heat with a layer of frying oil (between ¼ to ½”). 2. Shallow fry until a nice golden color is reached (about 3 minutes from each side). Cheese will become really fragile so be careful while turning. 3. When done, carefully remove to a cooling rack and let the excessive oil drip off (about one minute). C. Air fry: 1. Preheat your air fryer to 350°F. 2. Place the cheese in. 3. Drizzle the top of the cheese with oil. 4. Air fry until a nice golden color is reached (about 3 – 4 minutes from each side). 5. Optionally, drizzle with more oil during air frying if needed. 5. Plating & serving: 5.1. Sprinkle with salt and pepper. 5.1. Serve with fries or chips and tartar sauce or as a sandwich! * Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for poultry of 165°F. Kitchen Guide Poultry The USDA minimum safe internal temperature is 165°F. The popular serving temperature is the same as the minimum serving temperature. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.