Buttery Garlic Naan Bread Recipe Recipe by Food wishes
Cooking Instructions 1h 25 mins 1 Combine together the water, sugar and yeast. Let sit for 5-10 minutes or until the mixture begins to bubble on top 2 Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands. 3 Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 to 5 minutes. 4 Lightly grease the same mixing bowl with a small spray of cooking oil. Transfer dough to the bowl and cover with plastic wrap. Let rest at room temperature for about an hour until doubled in size. 5 When ready to cook, divide the dough into 10 equal pieces. Roll into balls, then use a rolling pin to roll each piece of dough into a large oval, about 6-inches long and 1/8-inch thick. Repeat with remaining dough. 6 Heat a large cast iron skillet over medium-high heat. Grease skillet all over with 1/2 teaspoon of the extra oil. 7 Place one piece of the naan on the oiled hot skillet and cook until bubbles form on top, about 1-2 minutes. While cooking, brush the top with a little oil. 8 Flip and cook for another 1-2 minutes, until large golden spots appear on the bottom. 9 Remove from the skillet and wrap in a clean kitchen towel. Repeat with the remaining naan (keep them wrapped in a towel while you work). 10 Combine melted butter and minced garlic together in a bowl. Brush each naan with the garlic butter and top with the fresh herb of your choosing. 1 Combine together the water, sugar and yeast. Let sit for 5-10 minutes or until the mixture begins to bubble on top 1 Combine together the water, sugar and yeast. Let sit for 5-10 minutes or until the mixture begins to bubble on top 2 Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands. 2 Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands. 3 Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 to 5 minutes. 3 Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 to 5 minutes. 4 Lightly grease the same mixing bowl with a small spray of cooking oil. Transfer dough to the bowl and cover with plastic wrap. Let rest at room temperature for about an hour until doubled in size. 4 Lightly grease the same mixing bowl with a small spray of cooking oil. Transfer dough to the bowl and cover with plastic wrap. Let rest at room temperature for about an hour until doubled in size. 5 When ready to cook, divide the dough into 10 equal pieces. Roll into balls, then use a rolling pin to roll each piece of dough into a large oval, about 6-inches long and 1/8-inch thick. Repeat with remaining dough. 5 When ready to cook, divide the dough into 10 equal pieces. Roll into balls, then use a rolling pin to roll each piece of dough into a large oval, about 6-inches long and 1/8-inch thick. Repeat with remaining dough. 6 Heat a large cast iron skillet over medium-high heat. Grease skillet all over with 1/2 teaspoon of the extra oil. 6 Heat a large cast iron skillet over medium-high heat. Grease skillet all over with 1/2 teaspoon of the extra oil. 7 Place one piece of the naan on the oiled hot skillet and cook until bubbles form on top, about 1-2 minutes. While cooking, brush the top with a little oil. 7 Place one piece of the naan on the oiled hot skillet and cook until bubbles form on top, about 1-2 minutes. While cooking, brush the top with a little oil. 8 Flip and cook for another 1-2 minutes, until large golden spots appear on the bottom. 8 Flip and cook for another 1-2 minutes, until large golden spots appear on the bottom. 9 Remove from the skillet and wrap in a clean kitchen towel. Repeat with the remaining naan (keep them wrapped in a towel while you work). 9 Remove from the skillet and wrap in a clean kitchen towel. Repeat with the remaining naan (keep them wrapped in a towel while you work). 10 Combine melted butter and minced garlic together in a bowl. Brush each naan with the garlic butter and top with the fresh herb of your choosing. 10 Combine melted butter and minced garlic together in a bowl. Brush each naan with the garlic butter and top with the fresh herb of your choosing. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach chicken carbonara Cheesy Scalloped Potatoes and Ham Cherry Cheese Dump Cake Lemon Orzo/ Mediterranean Rice Greek Rotisserie Chicken Spinach chicken carbonara Cheesy Scalloped Potatoes and Ham Cherry Cheese Dump Cake Lemon Orzo/ Mediterranean Rice Greek Rotisserie Chicken Dum biryani Frozen Shami Kabab Oreo layered seviyan Mix veg Salad Chicken sausage Chana masala Cottage cheese spread Ugadi Pachadi Scrambled Egg,Kale,Parsley Healthy Breakfast #Kitchenwordsearch Red sauce pasta Dum biryani Frozen Shami Kabab Oreo layered seviyan Mix veg Salad Chicken sausage Chana masala Cottage cheese spread Ugadi Pachadi Scrambled Egg,Kale,Parsley Healthy Breakfast #Kitchenwordsearch Red sauce pasta