Mint Chocolate Chip Brownie Ice Cream Bars Recipe by fenway
Cooking Instructions 1 Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray 2 Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature 3 In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined 4 Stir in chocolate just to blend 5 Stir in flour just until uniform in color 6 Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack 7 8 MAKE Ice cream Layer 9 Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes 10 Spread ice cream evenly over brownies in pan and place in freezer until hard 11 Make Chocolate Layer 12 Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes 13 Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping 14 Make Topping 15 Whip cream until it holds its shape 16 Add sugar and vanilla and beat until firm 17 Spread over chocolate layer, garnish with Extra Creamy Mint Bark. 18 19 Freeze at least 3 hours before cutting Into bars 20 1 Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray 1 Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray 2 Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature 2 Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature 3 In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined 3 In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined 4 Stir in chocolate just to blend 4 Stir in chocolate just to blend 5 Stir in flour just until uniform in color 5 Stir in flour just until uniform in color 6 Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack 6 Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack 7 7 8 MAKE Ice cream Layer 8 MAKE Ice cream Layer 9 Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes 9 Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes 10 Spread ice cream evenly over brownies in pan and place in freezer until hard 10 Spread ice cream evenly over brownies in pan and place in freezer until hard 11 Make Chocolate Layer 11 Make Chocolate Layer 12 Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes 12 Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes 13 Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping 13 Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping 14 Make Topping 14 Make Topping 15 Whip cream until it holds its shape 15 Whip cream until it holds its shape 16 Add sugar and vanilla and beat until firm 16 Add sugar and vanilla and beat until firm 17 Spread over chocolate layer, garnish with Extra Creamy Mint Bark. 17 Spread over chocolate layer, garnish with Extra Creamy Mint Bark. 18 18 19 Freeze at least 3 hours before cutting Into bars 19 Freeze at least 3 hours before cutting Into bars 20 20 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sloppy Joe Sauce Shrimp and Avocado salad Peach and Blueberry Coffee Cake Mike's Homemade Chicken & Beef Broth Breakfast roses Sloppy Joe Sauce Shrimp and Avocado salad Peach and Blueberry Coffee Cake Mike's Homemade Chicken & Beef Broth Breakfast roses Meatloaf Tzatziki Kansas Dirt Cake Banana bread Sig's Breakfast Blessing Spicy ground meat with vegetables Meat Pan Sloppy Joe Sauce Breakfast roses Coconut Rice Meatloaf Tzatziki Kansas Dirt Cake Banana bread Sig's Breakfast Blessing Spicy ground meat with vegetables Meat Pan Sloppy Joe Sauce Breakfast roses Coconut Rice