Gulab Jamun (Milk Doughnut Balls) Recipe by MrsRiasat Ali
Gulab Jamun (Milk doughnut balls) Cooking Instructions 20 mins 1 In a sauce pan add ingredients for sugar syrup and allow it to boil on low flame. 2 Meanwhile in a big mixing bowl add the dry and then wet ingredients for the dough and mix with hand and then with spatula and make a ball. 3 In a non stick wok, add oil to shallow fry the balls. Keep the flame on medium low. Meanwhile make small balls from the dough. 4 Add the balls into pre heated oil one by one. When each ball raises up, move them with a light hand with the help of a spatula. When they turn golden brown, remove from oil and add into boiling sugar syrup. Turn off the flame of syrup and cover it for 10 minutes. 5 Remove the gulab jamun into serving bowls. Garnish as you like. Serve lukewarm or chilled. 1 In a sauce pan add ingredients for sugar syrup and allow it to boil on low flame. 1 In a sauce pan add ingredients for sugar syrup and allow it to boil on low flame. 2 Meanwhile in a big mixing bowl add the dry and then wet ingredients for the dough and mix with hand and then with spatula and make a ball. 2 Meanwhile in a big mixing bowl add the dry and then wet ingredients for the dough and mix with hand and then with spatula and make a ball. 3 In a non stick wok, add oil to shallow fry the balls. Keep the flame on medium low. Meanwhile make small balls from the dough. 3 In a non stick wok, add oil to shallow fry the balls. Keep the flame on medium low. Meanwhile make small balls from the dough. 4 Add the balls into pre heated oil one by one. When each ball raises up, move them with a light hand with the help of a spatula. When they turn golden brown, remove from oil and add into boiling sugar syrup. Turn off the flame of syrup and cover it for 10 minutes. 4 Add the balls into pre heated oil one by one. When each ball raises up, move them with a light hand with the help of a spatula. When they turn golden brown, remove from oil and add into boiling sugar syrup. Turn off the flame of syrup and cover it for 10 minutes. 5 Remove the gulab jamun into serving bowls. Garnish as you like. Serve lukewarm or chilled. 5 Remove the gulab jamun into serving bowls. Garnish as you like. Serve lukewarm or chilled. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooker Chicken, Broccoli, and Rice Bengali khichri Thali 🍛 Fried Porkchops with country gravy Garlic Fried Rice Fresh Lime Fruit Salad Slow Cooker Chicken, Broccoli, and Rice Bengali khichri Thali 🍛 Fried Porkchops with country gravy Garlic Fried Rice Fresh Lime Fruit Salad Egg fold Owo and Starch Refreshed in Isolation Jaggery Rice Breakfast Avocado toast Keema gobi Mango shake 🥭 Churi Crispy masala fries Chicken burger Egg fold Owo and Starch Refreshed in Isolation Jaggery Rice Breakfast Avocado toast Keema gobi Mango shake 🥭 Churi Crispy masala fries Chicken burger