Tteokbokki Recipe by Pinkblanket's Kitchen
Tteokbokki Cooking Instructions 1 The Broth - Place all ingredients for Broth in a pot and leave to boil over medium heat. 2 The Paste - In the meantime, place all ingredients for the paste in a small bowl. Mix well. Keep aside. 3 Back to the broth, once boiling, remove the anchovies & the kelps. Still boiling on the stove, add the paste (chili paste/mixture). Stir well until it dissolves in the broth. 4 Next, add the rice cakes and fish cakes (if using) and keep cooking so you have a good soft rice cakes. Stir and leave to simmer until sauce is slightly thickened to your liking. Ajust seasonings accordingly. Once done, immediately add sesame oil and chopped spring onion or scallions. Serve hot with sprinkles of sesame seeds. 5 Feel free to add your own favourite veggies, hard boiled eggs, crab sticks, fish cakes or fish balls. 1 The Broth - Place all ingredients for Broth in a pot and leave to boil over medium heat. 1 The Broth - Place all ingredients for Broth in a pot and leave to boil over medium heat. 2 The Paste - In the meantime, place all ingredients for the paste in a small bowl. Mix well. Keep aside. 2 The Paste - In the meantime, place all ingredients for the paste in a small bowl. Mix well. Keep aside. 3 Back to the broth, once boiling, remove the anchovies & the kelps. Still boiling on the stove, add the paste (chili paste/mixture). Stir well until it dissolves in the broth. 3 Back to the broth, once boiling, remove the anchovies & the kelps. Still boiling on the stove, add the paste (chili paste/mixture). Stir well until it dissolves in the broth. 4 Next, add the rice cakes and fish cakes (if using) and keep cooking so you have a good soft rice cakes. Stir and leave to simmer until sauce is slightly thickened to your liking. Ajust seasonings accordingly. Once done, immediately add sesame oil and chopped spring onion or scallions. Serve hot with sprinkles of sesame seeds. 4 Next, add the rice cakes and fish cakes (if using) and keep cooking so you have a good soft rice cakes. Stir and leave to simmer until sauce is slightly thickened to your liking. Ajust seasonings accordingly. Once done, immediately add sesame oil and chopped spring onion or scallions. Serve hot with sprinkles of sesame seeds. 5 Feel free to add your own favourite veggies, hard boiled eggs, crab sticks, fish cakes or fish balls. 5 Feel free to add your own favourite veggies, hard boiled eggs, crab sticks, fish cakes or fish balls. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cherry balsamic sauce Four Meat, Four Cheese Bagel Breakfast Sandwich Cheesey chicken 🐔 dinner Beef Vegetable Soup Thai Yellow Curry - Vegan Cherry balsamic sauce Four Meat, Four Cheese Bagel Breakfast Sandwich Cheesey chicken 🐔 dinner Beef Vegetable Soup Thai Yellow Curry - Vegan Saffron Cookies Simple Almond Cookies Mix Fresh Fruit Custard Aloo Cauliflower bhujia White Tur gashi Stuffed Shahi Dudhi/ Stuffed Lauki Chicken kabab Recipe Cauliflower and Aloo ki sabzi Homemade Stuffed Crust Pizza Beetroot sabzi Saffron Cookies Simple Almond Cookies Mix Fresh Fruit Custard Aloo Cauliflower bhujia White Tur gashi Stuffed Shahi Dudhi/ Stuffed Lauki Chicken kabab Recipe Cauliflower and Aloo ki sabzi Homemade Stuffed Crust Pizza Beetroot sabzi