All Purpose Homemade Herbed Salt Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I am qualified as an food education instructor, a herb tea sommelier, advisor and a medical herb therapist. I like sharing recipes that are easy, healthy, and tasty, as well as recipes that you can enjoy with your children. How to make home-made dried herbs. Homemade herbs are more fragrant than store-bought. Have a try! Mix with dried garlic and chili peppers. Evaporate any moisture in the salt by microwaving it. Recipe by Harmony Forest I am qualified as an food education instructor, a herb tea sommelier, advisor and a medical herb therapist. I like sharing recipes that are easy, healthy, and tasty, as well as recipes that you can enjoy with your children. How to make home-made dried herbs. Homemade herbs are more fragrant than store-bought. Have a try! Mix with dried garlic and chili peppers. Evaporate any moisture in the salt by microwaving it. Recipe by Harmony Forest All-Purpose Homemade Herbed Salt Share its first Cooksnap! I am qualified as an food education instructor, a herb tea sommelier, advisor and a medical herb therapist. I like sharing recipes that are easy, healthy, and tasty, as well as recipes that you can enjoy with your children. How to make home-made dried herbs. Homemade herbs are more fragrant than store-bought. Have a try! Mix with dried garlic and chili peppers. Evaporate any moisture in the salt by microwaving it. Recipe by Harmony Forest I am qualified as an food education instructor, a herb tea sommelier, advisor and a medical herb therapist. I like sharing recipes that are easy, healthy, and tasty, as well as recipes that you can enjoy with your children. How to make home-made dried herbs. Homemade herbs are more fragrant than store-bought. Have a try! Mix with dried garlic and chili peppers. Evaporate any moisture in the salt by microwaving it. Recipe by Harmony Forest Ingredients 1 serving 50 grams Salt (rock salt or coarse sea salt) Dried herbs (of your choice) 3 grams Oregano (dried) 3 grams Thyme (dried) 3 grams Rosemary (dried) 3 grams Italian Parsley (dried) 50 grams Salt (rock salt or coarse sea salt) Dried herbs (of your choice) 3 grams Oregano (dried) 3 grams Thyme (dried) 3 grams Rosemary (dried) 3 grams Italian Parsley (dried) Cooking Instructions 1 Place the salt on a piece of paper towels and microwave at 600 W for about 1 to 2 minutes to let any moisture evaporate (adjust the time as you go). 2 I used 4 kinds of summery herbs which I grew for myself this time. Try different herbs to your liking. 3 Put everything into a mill and grind until fine. 4 This is how the salt looks once everything is mixed together. 5 Sprinkle over pork and chicken before frying. This is good for pasta dishes, salads, potato dishes and fish! 6 Store in a bottle. You can buy cheap bottles at pound shops (or dollar stores) and prepare these as presents for your friends! 1 Place the salt on a piece of paper towels and microwave at 600 W for about 1 to 2 minutes to let any moisture evaporate (adjust the time as you go). 1 Place the salt on a piece of paper towels and microwave at 600 W for about 1 to 2 minutes to let any moisture evaporate (adjust the time as you go). 2 I used 4 kinds of summery herbs which I grew for myself this time. Try different herbs to your liking. 2 I used 4 kinds of summery herbs which I grew for myself this time. Try different herbs to your liking. 3 Put everything into a mill and grind until fine. 3 Put everything into a mill and grind until fine. 4 This is how the salt looks once everything is mixed together. 4 This is how the salt looks once everything is mixed together. 5 Sprinkle over pork and chicken before frying. This is good for pasta dishes, salads, potato dishes and fish! 5 Sprinkle over pork and chicken before frying. This is good for pasta dishes, salads, potato dishes and fish! 6 Store in a bottle. You can buy cheap bottles at pound shops (or dollar stores) and prepare these as presents for your friends! 6 Store in a bottle. You can buy cheap bottles at pound shops (or dollar stores) and prepare these as presents for your friends! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 06, 2014 07:55 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Herb Salt Herb Salt I hate to throw things away. Hence no herb gets wasted with me. I love to use it for soups, meat, pasta sauce:) vdorri D.I.Y. Seasoned Salts (No°1) D.I.Y. Seasoned Salts (No°1) Homemade salt recipes. I always like my flavoured salts, it always gives the food a better flavour, so I went online and found many different recipes. Change the amounts to make more or less. The possibilities of different flavoured salts are endless. So experiment.... Rae Italian Herb Seasoning Italian Herb Seasoning This is my go to whenever Italian Seasoning or Italian Herbs are called for in a recipe. I use this in Parmesan Baked Pork Chops, Italian Salad Dressing, Italian Pasta Salad, and Italian Vegetable Stew w/Sausage [Ciambotta con salsiccia]. Recipe is: © 2002-2022, Sheryl Ann Umstead-Kelly, All rights reserved. Nona Cooks D.I.Y Seasoned salts (No°2) D.I.Y Seasoned salts (No°2) I recently started compiling a list of flavoured salts that I could make and have at home. I hate having to search through dozens of recipes to eventually find the right ones. I'm not entirely sure where I actually got these recipe's. Rae Mild Homemade Rub Mild Homemade Rub This one is mild and savory. We can't really stand spicy food, so I didn't add cayenne pepper in it. If you are into spicy food, add some cayenne, or even, shichimi togarashi. Adjust the herbs to your preferences. Use this mixture for beef, chicken, tofu, etc. Angela Mertoyono Homemade Cajun/Creole Seasoning Homemade Cajun/Creole Seasoning I love Cajun seasoning, but I prefer to make my own, using spices and herbs I already have on hand and reducing the salt. This one is very mild in heat, because my kids and husband aren't fans of spice, but to make it spicier just increase the amount of cayenne pepper. Christina DIY Herb Salciccia DIY Herb Salciccia I learned this the other day at a party. The kneaded meat tastes great fried, but I tried boiling it, and it came out tender, so that is part of the recipe. I made four 10-12 cm sausages from one 100 g serving. Adjust the length and shape according to your preference. The texture changes depending on the meat you use, so experiment using different combinations. Please adjust the combination and variety of herbs to your taste as well. Recipe by buonagusta cookpad.japan Herb Salt Herb Salt I hate to throw things away. Hence no herb gets wasted with me. I love to use it for soups, meat, pasta sauce:) vdorri Herb Salt Herb Salt I hate to throw things away. Hence no herb gets wasted with me. I love to use it for soups, meat, pasta sauce:) vdorri D.I.Y. Seasoned Salts (No°1) D.I.Y. Seasoned Salts (No°1) Homemade salt recipes. I always like my flavoured salts, it always gives the food a better flavour, so I went online and found many different recipes. Change the amounts to make more or less. The possibilities of different flavoured salts are endless. So experiment.... Rae D.I.Y. Seasoned Salts (No°1) D.I.Y. Seasoned Salts (No°1) Homemade salt recipes. I always like my flavoured salts, it always gives the food a better flavour, so I went online and found many different recipes. Change the amounts to make more or less. The possibilities of different flavoured salts are endless. So experiment.... Rae Italian Herb Seasoning Italian Herb Seasoning This is my go to whenever Italian Seasoning or Italian Herbs are called for in a recipe. I use this in Parmesan Baked Pork Chops, Italian Salad Dressing, Italian Pasta Salad, and Italian Vegetable Stew w/Sausage [Ciambotta con salsiccia]. Recipe is: © 2002-2022, Sheryl Ann Umstead-Kelly, All rights reserved. Nona Cooks Italian Herb Seasoning Italian Herb Seasoning This is my go to whenever Italian Seasoning or Italian Herbs are called for in a recipe. I use this in Parmesan Baked Pork Chops, Italian Salad Dressing, Italian Pasta Salad, and Italian Vegetable Stew w/Sausage [Ciambotta con salsiccia]. Recipe is: © 2002-2022, Sheryl Ann Umstead-Kelly, All rights reserved. Nona Cooks D.I.Y Seasoned salts (No°2) D.I.Y Seasoned salts (No°2) I recently started compiling a list of flavoured salts that I could make and have at home. I hate having to search through dozens of recipes to eventually find the right ones. I'm not entirely sure where I actually got these recipe's. Rae D.I.Y Seasoned salts (No°2) D.I.Y Seasoned salts (No°2) I recently started compiling a list of flavoured salts that I could make and have at home. I hate having to search through dozens of recipes to eventually find the right ones. I'm not entirely sure where I actually got these recipe's. Rae Mild Homemade Rub Mild Homemade Rub This one is mild and savory. We can't really stand spicy food, so I didn't add cayenne pepper in it. If you are into spicy food, add some cayenne, or even, shichimi togarashi. Adjust the herbs to your preferences. Use this mixture for beef, chicken, tofu, etc. Angela Mertoyono Mild Homemade Rub Mild Homemade Rub This one is mild and savory. We can't really stand spicy food, so I didn't add cayenne pepper in it. If you are into spicy food, add some cayenne, or even, shichimi togarashi. Adjust the herbs to your preferences. Use this mixture for beef, chicken, tofu, etc. Angela Mertoyono Homemade Cajun/Creole Seasoning Homemade Cajun/Creole Seasoning I love Cajun seasoning, but I prefer to make my own, using spices and herbs I already have on hand and reducing the salt. This one is very mild in heat, because my kids and husband aren't fans of spice, but to make it spicier just increase the amount of cayenne pepper. Christina Homemade Cajun/Creole Seasoning Homemade Cajun/Creole Seasoning I love Cajun seasoning, but I prefer to make my own, using spices and herbs I already have on hand and reducing the salt. This one is very mild in heat, because my kids and husband aren't fans of spice, but to make it spicier just increase the amount of cayenne pepper. Christina DIY Herb Salciccia DIY Herb Salciccia I learned this the other day at a party. The kneaded meat tastes great fried, but I tried boiling it, and it came out tender, so that is part of the recipe. I made four 10-12 cm sausages from one 100 g serving. Adjust the length and shape according to your preference. The texture changes depending on the meat you use, so experiment using different combinations. Please adjust the combination and variety of herbs to your taste as well. Recipe by buonagusta cookpad.japan DIY Herb Salciccia DIY Herb Salciccia I learned this the other day at a party. The kneaded meat tastes great fried, but I tried boiling it, and it came out tender, so that is part of the recipe. I made four 10-12 cm sausages from one 100 g serving. Adjust the length and shape according to your preference. The texture changes depending on the meat you use, so experiment using different combinations. Please adjust the combination and variety of herbs to your taste as well. 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