Fluffy! Egg And Oyster Mayo Yaki Udon ❤ Recipe by さや（●＾＾●）
Fluffy! Egg and Oyster Mayo Yaki Udon ❤ Cooking Instructions 1 Mix together the ingredients marked with ☆ (oyster sauce, Japanese-style sauce, soy sauce, and sugar). 2 Roughly chop the cabbage, cut the carrot into thin strips, and slice the sausages diagonally. 3 Beat the egg well with 1 tablespoon of water. 4 Heat a generous amount of oil in a frying pan, add the egg mixture, and scramble. Transfer the scrambled egg to a separate plate. 5 Place the cooked udon noodles in a colander and loosen them under running water. 6 Add a little oil to the same frying pan. Add the sausages, then the carrot, then the cabbage, and stir-fry over high heat. 7 Add the udon noodles and the mixed ☆ sauce. Stir-fry until most of the liquid has evaporated. Once cooked, add as much mayonnaise as you like and mix well. 8 All done! 9 This recipe was featured on July 15, 2010! Thank you so much! 10 PINE mama made this with a fried egg on top. It looked delicious! 11 Neko-chan tried it with a raw egg mixed in. I’m pretty sensitive to raw eggs, but it looks so tempting! 12 Neko-chan also made this recipe as a reference for her own version! Sister recipe (ID: 18681719) 13 I tried making it with pork instead of sausage. The flavor is still great, so I think it works well. 1 Mix together the ingredients marked with ☆ (oyster sauce, Japanese-style sauce, soy sauce, and sugar). 1 Mix together the ingredients marked with ☆ (oyster sauce, Japanese-style sauce, soy sauce, and sugar). 2 Roughly chop the cabbage, cut the carrot into thin strips, and slice the sausages diagonally. 2 Roughly chop the cabbage, cut the carrot into thin strips, and slice the sausages diagonally. 3 Beat the egg well with 1 tablespoon of water. 3 Beat the egg well with 1 tablespoon of water. 4 Heat a generous amount of oil in a frying pan, add the egg mixture, and scramble. Transfer the scrambled egg to a separate plate. 4 Heat a generous amount of oil in a frying pan, add the egg mixture, and scramble. Transfer the scrambled egg to a separate plate. 5 Place the cooked udon noodles in a colander and loosen them under running water. 5 Place the cooked udon noodles in a colander and loosen them under running water. 6 Add a little oil to the same frying pan. Add the sausages, then the carrot, then the cabbage, and stir-fry over high heat. 6 Add a little oil to the same frying pan. Add the sausages, then the carrot, then the cabbage, and stir-fry over high heat. 7 Add the udon noodles and the mixed ☆ sauce. Stir-fry until most of the liquid has evaporated. Once cooked, add as much mayonnaise as you like and mix well. 7 Add the udon noodles and the mixed ☆ sauce. Stir-fry until most of the liquid has evaporated. Once cooked, add as much mayonnaise as you like and mix well. 8 All done! 8 All done! 9 This recipe was featured on July 15, 2010! Thank you so much! 9 This recipe was featured on July 15, 2010! Thank you so much! 10 PINE mama made this with a fried egg on top. It looked delicious! 10 PINE mama made this with a fried egg on top. It looked delicious! 11 Neko-chan tried it with a raw egg mixed in. I’m pretty sensitive to raw eggs, but it looks so tempting! 11 Neko-chan tried it with a raw egg mixed in. I’m pretty sensitive to raw eggs, but it looks so tempting! 12 Neko-chan also made this recipe as a reference for her own version! Sister recipe (ID: 18681719) 12 Neko-chan also made this recipe as a reference for her own version! Sister recipe (ID: 18681719) 13 I tried making it with pork instead of sausage. The flavor is still great, so I think it works well. 13 I tried making it with pork instead of sausage. The flavor is still great, so I think it works well. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chayote (Chow-Chow) Dal Spicy Veggie Rice Veggie Burger Egg Puffs Banana Bread Spiral Cookies Peas n Potato Curry Sakkarai (Sweet) Pongal Spinach Pakora Creamy Coconut Curry ~ a slower cooker recipe Chayote (Chow-Chow) Dal Spicy Veggie Rice Veggie Burger Egg Puffs Banana Bread Spiral Cookies Peas n Potato Curry Sakkarai (Sweet) Pongal Spinach Pakora Creamy Coconut Curry ~ a slower cooker recipe