Semolina Cake In Sugar Syrup Nammoura Recipe by Cook Lebanese
Cooking Instructions 150 minutes 1 To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl. 2 For the batter, mix all the ingredients together, except the tahini. 3 Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr. 4 Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min. 5 Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown. 6 Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed. 7 Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature. 1 To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl. 1 To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl. 2 For the batter, mix all the ingredients together, except the tahini. 2 For the batter, mix all the ingredients together, except the tahini. 3 Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr. 3 Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr. 4 Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min. 4 Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min. 5 Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown. 5 Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown. 6 Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed. 6 Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed. 7 Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature. 7 Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tori no Karaage (Japanese style fried chicken) Smoked Sausage & Pierogi Bake Bnls.Pork loin garlic and herbs roast Foolproof stove top corn on the cob Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy Tori no Karaage (Japanese style fried chicken) Smoked Sausage & Pierogi Bake Bnls.Pork loin garlic and herbs roast Foolproof stove top corn on the cob Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy Tava roti pizza Fried daal pitha Padron Pepper and Mushroom Kinpira - Japanese #vegan Grilled eggplant salad - salatet el raheb Fried beans, spinach, mixed veges n steamed Rice. #Vegan contest Pallipalayam chicken Aloo sabzi with mini chapati bites Jollof Rice Dodo and fried egg Fruity Biscotti Tava roti pizza Fried daal pitha Padron Pepper and Mushroom Kinpira - Japanese #vegan Grilled eggplant salad - salatet el raheb Fried beans, spinach, mixed veges n steamed Rice. #Vegan contest Pallipalayam chicken Aloo sabzi with mini chapati bites Jollof Rice Dodo and fried egg Fruity Biscotti