Crispy Chicken Bento Recipe by Caryn Wong
Cooking Instructions 20 minutes 1 In a bowl, sprinkle salts and pepper on both sides of chicken fillets. 2 Crack an egg into the bowl and whisk it together with chicken fillets. Ensure the chicken fillets are well coated with egg. 3 In a separate bowl, put in the crushed potato chips. 4 Dip each of the fillets into the bowl of potato chips. 5 Place the chips-coated-fillets on a microwavable plate and microwave it at 500W for 12 minutes. 6 Meanwhile, boiled the small bak choy in boiling water for 5 minutes. Drain off the water and set aside after done. 7 In a bento box, put in cooked rice. Place chicken fillets and bak choy on top of cooked rice. 8 Drip fried garlic with oil on bak choy as finishing touch. 1 In a bowl, sprinkle salts and pepper on both sides of chicken fillets. 1 In a bowl, sprinkle salts and pepper on both sides of chicken fillets. 2 Crack an egg into the bowl and whisk it together with chicken fillets. Ensure the chicken fillets are well coated with egg. 2 Crack an egg into the bowl and whisk it together with chicken fillets. Ensure the chicken fillets are well coated with egg. 3 In a separate bowl, put in the crushed potato chips. 3 In a separate bowl, put in the crushed potato chips. 4 Dip each of the fillets into the bowl of potato chips. 4 Dip each of the fillets into the bowl of potato chips. 5 Place the chips-coated-fillets on a microwavable plate and microwave it at 500W for 12 minutes. 5 Place the chips-coated-fillets on a microwavable plate and microwave it at 500W for 12 minutes. 6 Meanwhile, boiled the small bak choy in boiling water for 5 minutes. Drain off the water and set aside after done. 6 Meanwhile, boiled the small bak choy in boiling water for 5 minutes. Drain off the water and set aside after done. 7 In a bento box, put in cooked rice. Place chicken fillets and bak choy on top of cooked rice. 7 In a bento box, put in cooked rice. Place chicken fillets and bak choy on top of cooked rice. 8 Drip fried garlic with oil on bak choy as finishing touch. 8 Drip fried garlic with oil on bak choy as finishing touch. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mexican Style Rice Enchilada Sauce Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas Chocolate Chip Cookie Skillet Spicy Shrimp Burritos Mexican Style Rice Enchilada Sauce Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas Chocolate Chip Cookie Skillet Spicy Shrimp Burritos Eggplant Wrap Eggplants contain certain essential phyto nutrients which improve blood circulation and nourish the brain Chicken Spinach Crescent Ring Moroccan Sweet Potato and Chick Pea Soup Garam Masala - Indian spicemix Tea Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas Brussel Sprout with orange sauce Turkey Quinoa Meatloaf Bamija Pretzel Crusted Chicken Eggplant Wrap Eggplants contain certain essential phyto nutrients which improve blood circulation and nourish the brain Chicken Spinach Crescent Ring Moroccan Sweet Potato and Chick Pea Soup Garam Masala - Indian spicemix Tea Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas Brussel Sprout with orange sauce Turkey Quinoa Meatloaf Bamija Pretzel Crusted Chicken