Microwaved Onion Gratin Style Soup Recipe by cookpad.japan
Cooking Instructions 1 These are the only ingredients. 2 Slice the onion and top with butter. 3 Cover with a lid or plastic wrap and microwave (using the "boil root vegetables" setting, if available). 4 Add the cheese and consommé and microwave (using the same setting) again. 5 The cheese and onion will begin to burn slightly on the edges and turn golden brown. 6 Stir once and then microwave uncovered until it becomes cooked to your desired taste. 7 It will equal about 160 g, so separate into 8 portions. 8 Add one portion to a cup, pour in some hot water, mix very well, and you're done. 9 For a vegetarian version, instead of consommé, use 2 tablespoons of kombu dashi and it will still be delicious. 1 These are the only ingredients. 1 These are the only ingredients. 2 Slice the onion and top with butter. 2 Slice the onion and top with butter. 3 Cover with a lid or plastic wrap and microwave (using the "boil root vegetables" setting, if available). 3 Cover with a lid or plastic wrap and microwave (using the "boil root vegetables" setting, if available). 4 Add the cheese and consommé and microwave (using the same setting) again. 4 Add the cheese and consommé and microwave (using the same setting) again. 5 The cheese and onion will begin to burn slightly on the edges and turn golden brown. 5 The cheese and onion will begin to burn slightly on the edges and turn golden brown. 6 Stir once and then microwave uncovered until it becomes cooked to your desired taste. 6 Stir once and then microwave uncovered until it becomes cooked to your desired taste. 7 It will equal about 160 g, so separate into 8 portions. 7 It will equal about 160 g, so separate into 8 portions. 8 Add one portion to a cup, pour in some hot water, mix very well, and you're done. 8 Add one portion to a cup, pour in some hot water, mix very well, and you're done. 9 For a vegetarian version, instead of consommé, use 2 tablespoons of kombu dashi and it will still be delicious. 9 For a vegetarian version, instead of consommé, use 2 tablespoons of kombu dashi and it will still be delicious. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Salmon, Shrimp and Scallops poached in a Tomato Cream Broth Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Salmon, Shrimp and Scallops poached in a Tomato Cream Broth Vegetarian Burgers with Japanese Vinegar Sauce All-Purpose Vegetarian "Meat" Miso Warm Soy Risotto with Chinese Cabbage Gooey Chocolate Chip Bars cherry cola bbq layered jello Caramelized Onions Macrobiotic Soy Milk Pudding Vegetarian Eggplant Burger Macrobiotic Tofu Chocolate Cream Vegetarian Burgers with Japanese Vinegar Sauce All-Purpose Vegetarian "Meat" Miso Warm Soy Risotto with Chinese Cabbage Gooey Chocolate Chip Bars cherry cola bbq layered jello Caramelized Onions Macrobiotic Soy Milk Pudding Vegetarian Eggplant Burger Macrobiotic Tofu Chocolate Cream