Ada Pradhaman Onam Special Keralan Delicacy Recipe by Deepa Rupani
 Deepa Rupani @dollopsbydipa અમદાવાદ ADA PRADHAMAN (FLATTENED RICE/POHA PUDDING/KHEER) Ada Pradhaman is a traditional Keralan dessert made by rice ada (poha) , coconut milk and jaggery. Ada pradhaman is specially prepared in every Keralan household during Onam festival. It is one of the main elements of Sadya. Ada pradhaman is one type of payasam and known as a king of payasam. Traditionally coconut milk and jaggery is used but we can replace them with milk and sugar. I prepared with dairy milk and suagr. #CA2025 #week24 #keralafestivefeast ADA PRADHAMAN (FLATTENED RICE/POHA PUDDING/KHEER) Ada Pradhaman is a traditional Keralan dessert made by rice ada (poha) , coconut milk and jaggery. Ada pradhaman is specially prepared in every Keralan household during Onam festival. It is one of the main elements of Sadya. Ada pradhaman is one type of payasam and known as a king of payasam. Traditionally coconut milk and jaggery is used but we can replace them with milk and sugar. I prepared with dairy milk and suagr. #CA2025 #week24 #keralafestivefeast Ada Pradhaman - Onam special keralan delicacy Share its first Cooksnap! ADA PRADHAMAN (FLATTENED RICE/POHA PUDDING/KHEER) Ada Pradhaman is a traditional Keralan dessert made by rice ada (poha) , coconut milk and jaggery. Ada pradhaman is specially prepared in every Keralan household during Onam festival. It is one of the main elements of Sadya. Ada pradhaman is one type of payasam and known as a king of payasam. Traditionally coconut milk and jaggery is used but we can replace them with milk and sugar. I prepared with dairy milk and suagr. #CA2025 #week24 #keralafestivefeast ADA PRADHAMAN (FLATTENED RICE/POHA PUDDING/KHEER) Ada Pradhaman is a traditional Keralan dessert made by rice ada (poha) , coconut milk and jaggery. Ada pradhaman is specially prepared in every Keralan household during Onam festival. It is one of the main elements of Sadya. Ada pradhaman is one type of payasam and known as a king of payasam. Traditionally coconut milk and jaggery is used but we can replace them with milk and sugar. I prepared with dairy milk and suagr. #CA2025 #week24 #keralafestivefeast Ingredients 20 minutes 2 person 1/2 cup flattened rice/poha 3 cups milk 2 tbsp ghee 2 tbsp sugar 10-15 cashew halves 10-15 kismis 1/2 tsp cardamom powder 1/2 cup flattened rice/poha 3 cups milk 2 tbsp ghee 2 tbsp sugar 10-15 cashew halves 10-15 kismis 1/2 tsp cardamom powder Cooking Instructions 20 minutes 1 Heat ghee and fry cashew halves and kismis turn by turn. Then in the same ghee and vessel sauté flattened rice. 2 Then add milk and let it cook for 3-5 minutes, so flattened rice becomes soft and pradhaman becomes thick. Now add sugar and cook for a couple of minutes so sugar melts and mixes with pradhaman. 3 Lastly add cardamom powder and fried dryfruits and turn off the heat. 4 Serve hot, warm or chilled. 1 Heat ghee and fry cashew halves and kismis turn by turn. Then in the same ghee and vessel sauté flattened rice. 1 Heat ghee and fry cashew halves and kismis turn by turn. Then in the same ghee and vessel sauté flattened rice. 2 Then add milk and let it cook for 3-5 minutes, so flattened rice becomes soft and pradhaman becomes thick. Now add sugar and cook for a couple of minutes so sugar melts and mixes with pradhaman. 2 Then add milk and let it cook for 3-5 minutes, so flattened rice becomes soft and pradhaman becomes thick. Now add sugar and cook for a couple of minutes so sugar melts and mixes with pradhaman. 3 Lastly add cardamom powder and fried dryfruits and turn off the heat. 3 Lastly add cardamom powder and fried dryfruits and turn off the heat. 4 Serve hot, warm or chilled. 4 Serve hot, warm or chilled. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 01, 2025 09:00 અમદાવાદ સ્વાસ્થ્યપ્રદ રસોઈ એ મારું પેશન છે. આપણી જુની તથા અત્યાર ની વાનગી ના અમૂક ઘટકો માં ફેરફાર કરી વાનગી ને સ્વાસ્ત્યપ્રદ બનાવું છુ. Comments (14) Similar Recipes Dates- payasam Dates- payasam Payasam can be made highly yummy by adding dates and other dried fruits along with Ada or cherupayar parippu.This payasam will be loved by the young and old alike JollyAbraham Aloo Matar Poha (pan Indian hybrid recipe) Aloo Matar Poha (pan Indian hybrid recipe) Aloo Poha (flattened rice with peas spices and potato) is a common breakfast in many parts of India. Many street vendors sell it early in the morning and some serve a side of a pea curry with it. My best poha experience was in Bhopal and Varanasi. This recipe is a mix of Maharashtra, MP and UP style poha. We skipped the shredded coconut to preserve the North Indian taste. It is a nice dish for brunch and should be eaten either with pickle, chopped onions and even with a sprinkle of sugar. Anmen Plantain Pradhaman (payasam) Plantain Pradhaman (payasam) Payasam is one of the most important dishes which malayalees enjoy during festivals,and special occasions like birthdays... etc. Last week I tried a new recipe with ada and ripe plantains .It was really yummy and was highly demanding.. JollyAbraham Khiri Khiri #milklove In Odisha, we always make this type of Khiri for any occasion. We use the combination of milk, rice and gud (Jaggery) to prepare this delicious recipe today. Sushree Satapathy Ona-Sadhya -Cherupayar-Banana Payasam--to see the 12 key items..follow the blog. Ona-Sadhya -Cherupayar-Banana Payasam--to see the 12 key items..follow the blog. Malayalees all around the world, irrespective of caste or creed, celebrate onam with pomp and passion with the real nostalgia of their early child hood.Enjoying the Ona -Sadhya on Vazhayila(banana leaves) wearingOnakodi (new dress for Onam) by the whole family together is a passionate ordeal. The Sadhya is served by the Karnavar of the family to each and every one and the items on the vazhayila numbering from 10 to 30 or more...are really delicious and mouth watering. Here I am presenting the recipes of selected 12 items for Onam which may help our younger generation to prepare the "Ona-Sadhya" in a really healthy manner and thus propogate our rich tradition.. I am wishing all my blog -friends a really Happy and Wonderful Onam......I have already finished uploading 11 items and now.... here is an Ona-Payasam with Cherupayar-(Moong dhal ) and banana....really delicious and healthy too....and indispensable part of the sadhya JollyAbraham Fried poha chiwda(flattened rice) Fried poha chiwda(flattened rice) #5 pm This is a quick and easy crispy fried poha and a great accompaniment as a tea time snack and can also be stored for few days in an airtight container.This is also a travel friendly item and can be carried while travelling.Different regions prepare this in various ways and this is a common item in every household. Kumkum Chatterjee Jackfruit Payasam Jackfruit Payasam Jackfruits are abundant in Kerala during the summer season.It is a very delicious fruit with amazing benefits for the health . It is not only rich in minerals and vitamins but a power house of energy.. Above all , the sugar in jackfruit reduces the glycemic index .All my family members love the different dishes prepared with jackfruit .Last week I included jackfruit payasam as a part of my Birthday celebration..Vow..it was really appreciated by all our friends who tried it. JollyAbraham Dates- payasam Dates- payasam Payasam can be made highly yummy by adding dates and other dried fruits along with Ada or cherupayar parippu.This payasam will be loved by the young and old alike JollyAbraham Dates- payasam Dates- payasam Payasam can be made highly yummy by adding dates and other dried fruits along with Ada or cherupayar parippu.This payasam will be loved by the young and old alike JollyAbraham Aloo Matar Poha (pan Indian hybrid recipe) Aloo Matar Poha (pan Indian hybrid recipe) Aloo Poha (flattened rice with peas spices and potato) is a common breakfast in many parts of India. Many street vendors sell it early in the morning and some serve a side of a pea curry with it. My best poha experience was in Bhopal and Varanasi. This recipe is a mix of Maharashtra, MP and UP style poha. We skipped the shredded coconut to preserve the North Indian taste. It is a nice dish for brunch and should be eaten either with pickle, chopped onions and even with a sprinkle of sugar. Anmen Aloo Matar Poha (pan Indian hybrid recipe) Aloo Matar Poha (pan Indian hybrid recipe) Aloo Poha (flattened rice with peas spices and potato) is a common breakfast in many parts of India. Many street vendors sell it early in the morning and some serve a side of a pea curry with it. My best poha experience was in Bhopal and Varanasi. This recipe is a mix of Maharashtra, MP and UP style poha. We skipped the shredded coconut to preserve the North Indian taste. It is a nice dish for brunch and should be eaten either with pickle, chopped onions and even with a sprinkle of sugar. Anmen Plantain Pradhaman (payasam) Plantain Pradhaman (payasam) Payasam is one of the most important dishes which malayalees enjoy during festivals,and special occasions like birthdays... etc. Last week I tried a new recipe with ada and ripe plantains .It was really yummy and was highly demanding.. JollyAbraham Plantain Pradhaman (payasam) Plantain Pradhaman (payasam) Payasam is one of the most important dishes which malayalees enjoy during festivals,and special occasions like birthdays... etc. Last week I tried a new recipe with ada and ripe plantains .It was really yummy and was highly demanding.. JollyAbraham Khiri Khiri #milklove In Odisha, we always make this type of Khiri for any occasion. We use the combination of milk, rice and gud (Jaggery) to prepare this delicious recipe today. Sushree Satapathy Khiri Khiri #milklove In Odisha, we always make this type of Khiri for any occasion. We use the combination of milk, rice and gud (Jaggery) to prepare this delicious recipe today. Sushree Satapathy Ona-Sadhya -Cherupayar-Banana Payasam--to see the 12 key items..follow the blog. Ona-Sadhya -Cherupayar-Banana Payasam--to see the 12 key items..follow the blog. Malayalees all around the world, irrespective of caste or creed, celebrate onam with pomp and passion with the real nostalgia of their early child hood.Enjoying the Ona -Sadhya on Vazhayila(banana leaves) wearingOnakodi (new dress for Onam) by the whole family together is a passionate ordeal. The Sadhya is served by the Karnavar of the family to each and every one and the items on the vazhayila numbering from 10 to 30 or more...are really delicious and mouth watering. Here I am presenting the recipes of selected 12 items for Onam which may help our younger generation to prepare the "Ona-Sadhya" in a really healthy manner and thus propogate our rich tradition.. I am wishing all my blog -friends a really Happy and Wonderful Onam......I have already finished uploading 11 items and now.... here is an Ona-Payasam with Cherupayar-(Moong dhal ) and banana....really delicious and healthy too....and indispensable part of the sadhya JollyAbraham Ona-Sadhya -Cherupayar-Banana Payasam--to see the 12 key items..follow the blog. Ona-Sadhya -Cherupayar-Banana Payasam--to see the 12 key items..follow the blog. Malayalees all around the world, irrespective of caste or creed, celebrate onam with pomp and passion with the real nostalgia of their early child hood.Enjoying the Ona -Sadhya on Vazhayila(banana leaves) wearingOnakodi (new dress for Onam) by the whole family together is a passionate ordeal. The Sadhya is served by the Karnavar of the family to each and every one and the items on the vazhayila numbering from 10 to 30 or more...are really delicious and mouth watering. Here I am presenting the recipes of selected 12 items for Onam which may help our younger generation to prepare the "Ona-Sadhya" in a really healthy manner and thus propogate our rich tradition.. I am wishing all my blog -friends a really Happy and Wonderful Onam......I have already finished uploading 11 items and now.... here is an Ona-Payasam with Cherupayar-(Moong dhal ) and banana....really delicious and healthy too....and indispensable part of the sadhya JollyAbraham Fried poha chiwda(flattened rice) Fried poha chiwda(flattened rice) #5 pm This is a quick and easy crispy fried poha and a great accompaniment as a tea time snack and can also be stored for few days in an airtight container.This is also a travel friendly item and can be carried while travelling.Different regions prepare this in various ways and this is a common item in every household. Kumkum Chatterjee Fried poha chiwda(flattened rice) Fried poha chiwda(flattened rice) #5 pm This is a quick and easy crispy fried poha and a great accompaniment as a tea time snack and can also be stored for few days in an airtight container.This is also a travel friendly item and can be carried while travelling.Different regions prepare this in various ways and this is a common item in every household. Kumkum Chatterjee Jackfruit Payasam Jackfruit Payasam Jackfruits are abundant in Kerala during the summer season.It is a very delicious fruit with amazing benefits for the health . It is not only rich in minerals and vitamins but a power house of energy.. Above all , the sugar in jackfruit reduces the glycemic index .All my family members love the different dishes prepared with jackfruit .Last week I included jackfruit payasam as a part of my Birthday celebration..Vow..it was really appreciated by all our friends who tried it. JollyAbraham Jackfruit Payasam Jackfruit Payasam Jackfruits are abundant in Kerala during the summer season.It is a very delicious fruit with amazing benefits for the health . It is not only rich in minerals and vitamins but a power house of energy.. Above all , the sugar in jackfruit reduces the glycemic index .All my family members love the different dishes prepared with jackfruit .Last week I included jackfruit payasam as a part of my Birthday celebration..Vow..it was really appreciated by all our friends who tried it. 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