ademchaoua/GeneralTextCorpus huggingface dataset:
Shakshuka Recipe by Kitchen &cook
Shakshuka Cooking Instructions 1 Heat olive oil in a large skillet over a high heat, add the onions and red pepper cook them until soft and tender add the garlic stir in all spices and pour in tomatoes and season with salt and pepper simmer until tomatoes have thickened 2 Then gently crack the eggs over the tomato sauce and sprinkle them with a dash of salt and pepper cover the skillet and keep the heat in a medium range until the eggs are just set, garnish it with fresh parsley on top and serve it with pitta bread. 1 Heat olive oil in a large skillet over a high heat, add the onions and red pepper cook them until soft and tender add the garlic stir in all spices and pour in tomatoes and season with salt and pepper simmer until tomatoes have thickened 1 Heat olive oil in a large skillet over a high heat, add the onions and red pepper cook them until soft and tender add the garlic stir in all spices and pour in tomatoes and season with salt and pepper simmer until tomatoes have thickened 2 Then gently crack the eggs over the tomato sauce and sprinkle them with a dash of salt and pepper cover the skillet and keep the heat in a medium range until the eggs are just set, garnish it with fresh parsley on top and serve it with pitta bread. 2 Then gently crack the eggs over the tomato sauce and sprinkle them with a dash of salt and pepper cover the skillet and keep the heat in a medium range until the eggs are just set, garnish it with fresh parsley on top and serve it with pitta bread. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls So Easy No Bake Oreo Cheesecake Louisiana Rub Chicken Company casserole S'mores Cookie Bars Fire chicken, Buldak So Easy No Bake Oreo Cheesecake Louisiana Rub Chicken Company casserole S'mores Cookie Bars Fire chicken, Buldak How to: Breaded Chicken Sweet Mango Rasam Healthier Chocolate Chip Cookies Haydari EASY Creamy Tuna Pasta Salad Fig ice cream Easy tartar sauce Louisiana Rub Chicken Asparagus And Egg In Bacon Cup So Easy No Bake Oreo Cheesecake How to: Breaded Chicken Sweet Mango Rasam Healthier Chocolate Chip Cookies Haydari EASY Creamy Tuna Pasta Salad Fig ice cream Easy tartar sauce Louisiana Rub Chicken Asparagus And Egg In Bacon Cup So Easy No Bake Oreo Cheesecake
Fig Ice Cream Recipe by Cookpad Greece
Cooking Instructions 1 Wash the figs without peeling them, remove the stems, cut them into small pieces into a pot to which you add the sugar, the water, the grape must syrup and the lemon juice. Let everything simmer over moderate heat for 20 minutes stirring from time to time. 2 Allow the mixture to cool then place it into a food processor together with the heavy cream. Blend for 2-3 minutes and taste to see if its ok or you need to add grape must syrup or sugar accordingly). 3 Pour the mixture in an ice cream container and place it in the freezer. 4 Stir the ice cream hourly 2-3 times to avoid any ice crystals from forming. 1 Wash the figs without peeling them, remove the stems, cut them into small pieces into a pot to which you add the sugar, the water, the grape must syrup and the lemon juice. Let everything simmer over moderate heat for 20 minutes stirring from time to time. 1 Wash the figs without peeling them, remove the stems, cut them into small pieces into a pot to which you add the sugar, the water, the grape must syrup and the lemon juice. Let everything simmer over moderate heat for 20 minutes stirring from time to time. 2 Allow the mixture to cool then place it into a food processor together with the heavy cream. Blend for 2-3 minutes and taste to see if its ok or you need to add grape must syrup or sugar accordingly). 2 Allow the mixture to cool then place it into a food processor together with the heavy cream. Blend for 2-3 minutes and taste to see if its ok or you need to add grape must syrup or sugar accordingly). 3 Pour the mixture in an ice cream container and place it in the freezer. 3 Pour the mixture in an ice cream container and place it in the freezer. 4 Stir the ice cream hourly 2-3 times to avoid any ice crystals from forming. 4 Stir the ice cream hourly 2-3 times to avoid any ice crystals from forming. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls So Easy No Bake Oreo Cheesecake Louisiana Rub Chicken Company casserole Shakshuka S'mores Cookie Bars So Easy No Bake Oreo Cheesecake Louisiana Rub Chicken Company casserole Shakshuka S'mores Cookie Bars Sweet Mango Rasam Healthier Chocolate Chip Cookies Haydari EASY Creamy Tuna Pasta Salad Shakshuka Easy tartar sauce Louisiana Rub Chicken Asparagus And Egg In Bacon Cup So Easy No Bake Oreo Cheesecake Fire chicken, Buldak Sweet Mango Rasam Healthier Chocolate Chip Cookies Haydari EASY Creamy Tuna Pasta Salad Shakshuka Easy tartar sauce Louisiana Rub Chicken Asparagus And Egg In Bacon Cup So Easy No Bake Oreo Cheesecake Fire chicken, Buldak
Fire Chicken, Buldak Recipe by skunkmonkey101
Cooking Instructions 1 Combine hot pepper flakes, hot pepper paste, soy sauce, 1 tablespoon vegetable oil, honey, garlic, and ginger in a bowl. Mix it well into a paste. Add water to thin a little. 2 Chop the chicken into bite sized pieces, then add the chicken to the paste and coat each piece 3 Heat 2 tablespoons of oil in pan add the chicken and simmer stirring occasionally. simmer covered 20 minutes. 4 Serve i hope you enjoy! i served it with 1 pound steamed broccoli you can use your favorite vegetable. 1 Combine hot pepper flakes, hot pepper paste, soy sauce, 1 tablespoon vegetable oil, honey, garlic, and ginger in a bowl. Mix it well into a paste. Add water to thin a little. 1 Combine hot pepper flakes, hot pepper paste, soy sauce, 1 tablespoon vegetable oil, honey, garlic, and ginger in a bowl. Mix it well into a paste. Add water to thin a little. 2 Chop the chicken into bite sized pieces, then add the chicken to the paste and coat each piece 2 Chop the chicken into bite sized pieces, then add the chicken to the paste and coat each piece 3 Heat 2 tablespoons of oil in pan add the chicken and simmer stirring occasionally. simmer covered 20 minutes. 3 Heat 2 tablespoons of oil in pan add the chicken and simmer stirring occasionally. simmer covered 20 minutes. 4 Serve i hope you enjoy! i served it with 1 pound steamed broccoli you can use your favorite vegetable. 4 Serve i hope you enjoy! i served it with 1 pound steamed broccoli you can use your favorite vegetable. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls So Easy No Bake Oreo Cheesecake Louisiana Rub Chicken Company casserole Shakshuka S'mores Cookie Bars So Easy No Bake Oreo Cheesecake Louisiana Rub Chicken Company casserole Shakshuka S'mores Cookie Bars Fig ice cream Easy tartar sauce Louisiana Rub Chicken Asparagus And Egg In Bacon Cup So Easy No Bake Oreo Cheesecake Mike's Snow Crab Leg Creamy Dip Skyes half and half Green bean chicken Company casserole Chicken and noodles - crockpot Fig ice cream Easy tartar sauce Louisiana Rub Chicken Asparagus And Egg In Bacon Cup So Easy No Bake Oreo Cheesecake Mike's Snow Crab Leg Creamy Dip Skyes half and half Green bean chicken Company casserole Chicken and noodles - crockpot
Asparagus And Egg In Bacon Cup Recipe by Lyii G
Cooking Instructions 20 mins 1 Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt 2 Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes 3 Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil 4 Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve 5 My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta 1 Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt 1 Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt 2 Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes 2 Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes 3 Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil 3 Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil 4 Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve 4 Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve 5 My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta 5 My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls So Easy No Bake Oreo Cheesecake Louisiana Rub Chicken Company casserole Shakshuka S'mores Cookie Bars So Easy No Bake Oreo Cheesecake Louisiana Rub Chicken Company casserole Shakshuka S'mores Cookie Bars EASY Creamy Tuna Pasta Salad Shakshuka Fig ice cream Easy tartar sauce Louisiana Rub Chicken So Easy No Bake Oreo Cheesecake Fire chicken, Buldak Mike's Snow Crab Leg Creamy Dip Skyes half and half Green bean chicken EASY Creamy Tuna Pasta Salad Shakshuka Fig ice cream Easy tartar sauce Louisiana Rub Chicken So Easy No Bake Oreo Cheesecake Fire chicken, Buldak Mike's Snow Crab Leg Creamy Dip Skyes half and half Green bean chicken
Mike's Snow Crab Leg Creamy Dip Recipe by MMOBRIEN
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval! With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once! P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes! Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
Black Bean Brownies Recipe by cfuerte626
Cooking Instructions 35 mins 1 Pre-heat oven to 350°F. 2 Rinse and drain can of black beans. 3 Use a blender or food processor to combine black beans, eggs, chocolate, brown sugar, almond milk, balsamic vinegar, coconut oil, baking powder, baking soda, and coffee into a puree. 4 (Optional) Fold in chopped nuts, coconut flakes, chocolate chips, or etc. 5 Cook for 25-30 minutes or until a toothpick comes out clean. 6 (Optional) Sprinkle or sift powdered sugar on top. I didn't have a sifter so I just sprinkled it on top. 1 Pre-heat oven to 350°F. 1 Pre-heat oven to 350°F. 2 Rinse and drain can of black beans. 2 Rinse and drain can of black beans. 3 Use a blender or food processor to combine black beans, eggs, chocolate, brown sugar, almond milk, balsamic vinegar, coconut oil, baking powder, baking soda, and coffee into a puree. 3 Use a blender or food processor to combine black beans, eggs, chocolate, brown sugar, almond milk, balsamic vinegar, coconut oil, baking powder, baking soda, and coffee into a puree. 4 (Optional) Fold in chopped nuts, coconut flakes, chocolate chips, or etc. 4 (Optional) Fold in chopped nuts, coconut flakes, chocolate chips, or etc. 5 Cook for 25-30 minutes or until a toothpick comes out clean. 5 Cook for 25-30 minutes or until a toothpick comes out clean. 6 (Optional) Sprinkle or sift powdered sugar on top. I didn't have a sifter so I just sprinkled it on top. 6 (Optional) Sprinkle or sift powdered sugar on top. I didn't have a sifter so I just sprinkled it on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bang bang boom!!! Shrimp Peanut butter fudge thumbprints Lemon icebox cake Frozen peanut butter cups Caramel slice Bang bang boom!!! Shrimp Peanut butter fudge thumbprints Lemon icebox cake Frozen peanut butter cups Caramel slice Fruit tray Peanut butter fudge thumbprints Korean Bean Sprouts (kongnamool-munchim) Homemade Chicken and dumplings-delish Lasagna Rollups Stove top Scalloped Potatoes Summer Shrimp Pasta Salad Spanish Quinoa and Wild rice Delicious Jam Tart Cookies^~^ Tomatillio sauce or salsa Fruit tray Peanut butter fudge thumbprints Korean Bean Sprouts (kongnamool-munchim) Homemade Chicken and dumplings-delish Lasagna Rollups Stove top Scalloped Potatoes Summer Shrimp Pasta Salad Spanish Quinoa and Wild rice Delicious Jam Tart Cookies^~^ Tomatillio sauce or salsa
Diabetic Chocolate Brownies Recipe by Irmgard Gater
Cooking Instructions 45 mins 1 Grease and line a square tin and preheat oven to 180 80° 2 3 In mixing bowl add flour, cocoa powder sugar and baking powder and mix together 4 Checking chocolate stir eggs and vanilla extract together 5 When chocolate and butter melted stir in egg mix 6 Add egg and chocolate mix to dry ingredients and mix well 7 Pour into lined tin and bake centre oven for 20 minutes. It will be cooked when skewer comes out clean. 8 Leave in tin for few minutes then lift out and cool completely on wire rack. 9 Cut up serve with ice cream (diabetic of course). I warm mine in microwave for 15 seconds. 10 Enjoy...can be frozen too. 1 Grease and line a square tin and preheat oven to 180 80° 1 Grease and line a square tin and preheat oven to 180 80° 2 2 3 In mixing bowl add flour, cocoa powder sugar and baking powder and mix together 3 In mixing bowl add flour, cocoa powder sugar and baking powder and mix together 4 Checking chocolate stir eggs and vanilla extract together 4 Checking chocolate stir eggs and vanilla extract together 5 When chocolate and butter melted stir in egg mix 5 When chocolate and butter melted stir in egg mix 6 Add egg and chocolate mix to dry ingredients and mix well 6 Add egg and chocolate mix to dry ingredients and mix well 7 Pour into lined tin and bake centre oven for 20 minutes. It will be cooked when skewer comes out clean. 7 Pour into lined tin and bake centre oven for 20 minutes. It will be cooked when skewer comes out clean. 8 Leave in tin for few minutes then lift out and cool completely on wire rack. 8 Leave in tin for few minutes then lift out and cool completely on wire rack. 9 Cut up serve with ice cream (diabetic of course). I warm mine in microwave for 15 seconds. 9 Cut up serve with ice cream (diabetic of course). I warm mine in microwave for 15 seconds. 10 Enjoy...can be frozen too. 10 Enjoy...can be frozen too. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Super easy delicious bread (: Toffee Crisp Cookies Chorizo and Potatoes Breakfast Homemade Cracker Jack Sig's German Oven Potato Cake Super easy delicious bread (: Toffee Crisp Cookies Chorizo and Potatoes Breakfast Homemade Cracker Jack Sig's German Oven Potato Cake Simple Butternut Squash Soup Aloo Dry Crispy Hash Banana Hazelnut Muffins Panch Phoron Lactose free whipped cream Banana Cake with Nutella Homemade Cracker Jack Perogie Casserole Reuben Pizza Roll Simple Butternut Squash Soup Aloo Dry Crispy Hash Banana Hazelnut Muffins Panch Phoron Lactose free whipped cream Banana Cake with Nutella Homemade Cracker Jack Perogie Casserole Reuben Pizza Roll
Mustard Roasted Potatoes Recipe by 🌈NinjaMommaKitchen🌈
Mustard roasted potatoes Cooking Instructions 1 Wash potatoes, and let dry. 2 Cut potatoes in same size, halves or quarters. Place on cookie sheet.(pre heat oven 425) 3 Cut onion into large wedges, place on cookie sheet 4 Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. Spread them out in a single layer. 5 Wash hands lol, sprinkle with salt and pepper, bake for 50 mins to 1 hr, set a timer 20 mins and toss with a spatula, toss every 20 mins. So they don’t stick to pan and potatoes don’t burn. 6 Notes- use whatever potatoes you have. 1 Wash potatoes, and let dry. 1 Wash potatoes, and let dry. 2 Cut potatoes in same size, halves or quarters. Place on cookie sheet.(pre heat oven 425) 2 Cut potatoes in same size, halves or quarters. Place on cookie sheet.(pre heat oven 425) 3 Cut onion into large wedges, place on cookie sheet 3 Cut onion into large wedges, place on cookie sheet 4 Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. Spread them out in a single layer. 4 Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. Spread them out in a single layer. 5 Wash hands lol, sprinkle with salt and pepper, bake for 50 mins to 1 hr, set a timer 20 mins and toss with a spatula, toss every 20 mins. So they don’t stick to pan and potatoes don’t burn. 5 Wash hands lol, sprinkle with salt and pepper, bake for 50 mins to 1 hr, set a timer 20 mins and toss with a spatula, toss every 20 mins. So they don’t stick to pan and potatoes don’t burn. 6 Notes- use whatever potatoes you have. 6 Notes- use whatever potatoes you have. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic Parmesan chicken (wings) Oven Fried Potatoes Crockpot rotisserie chicken Capitol Hill Bean Soup Oatmeal Butterscotch Cookies Garlic Parmesan chicken (wings) Oven Fried Potatoes Crockpot rotisserie chicken Capitol Hill Bean Soup Oatmeal Butterscotch Cookies Stove beef boti Shami kabab Dal-guzia Daleem Garlic Parmesan chicken (wings) BAKED BEHARI Boti Milk powder gulab jamun Vegetable soup stock Punjabi Chole Madli /malida Stove beef boti Shami kabab Dal-guzia Daleem Garlic Parmesan chicken (wings) BAKED BEHARI Boti Milk powder gulab jamun Vegetable soup stock Punjabi Chole Madli /malida