Christmas Chicken Stuffing Recipe by cookpad.japan
Cooking Instructions 1 Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely. 2 Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them. 3 Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil). 4 Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock. 5 If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready. 6 I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe. 1 Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely. 1 Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely. 2 Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them. 2 Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them. 3 Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil). 3 Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil). 4 Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock. 4 Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock. 5 If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready. 5 If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready. 6 I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe. 6 I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds No-Fail Orange Chiffon Cake Easy Fruit Cake (for grownups, too) Fig Soda Bread Potato Salad with Rhubarb My Homemade Deep-Fried Cheese and Ham Cutlets Whisky Ice Cream Nuts and Fresh Berries Balsamic Salad Shuba (Russian Layered Salad with Beets) Ladybirds "OMG To Good" Chocolate Mousse Slice ! Fennel Omelette Top Spicy Garlic Butter No-Fail Orange Chiffon Cake Easy Fruit Cake (for grownups, too) Fig Soda Bread Potato Salad with Rhubarb My Homemade Deep-Fried Cheese and Ham Cutlets Whisky Ice Cream Nuts and Fresh Berries Balsamic Salad Shuba (Russian Layered Salad with Beets) Ladybirds "OMG To Good" Chocolate Mousse Slice ! Fennel Omelette Top Spicy Garlic Butter