Chicken Alfredo In A Garlic Parm & Herb Bread Bowl Recipe by Chef Nena
Chicken Alfredo in a garlic parm & herb bread bowl Cooking Instructions 30 mins 1 Cool chicken breasts according to last recipe. Slice into thin strips. 2 Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water. 3 Mix Alfredo sauce,milk, pepper, salt, and noodles together 4 Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese. 5 Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly. 1 Cool chicken breasts according to last recipe. Slice into thin strips. 1 Cool chicken breasts according to last recipe. Slice into thin strips. 2 Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water. 2 Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water. 3 Mix Alfredo sauce,milk, pepper, salt, and noodles together 3 Mix Alfredo sauce,milk, pepper, salt, and noodles together 4 Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese. 4 Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese. 5 Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly. 5 Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple Buttermilk Biscuits Dipped in Some Butter Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown Kung pao Noodles Truffle Parmesan Sweet Potato Fries Pineapple Halwa Simple Buttermilk Biscuits Dipped in Some Butter Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown Kung pao Noodles Truffle Parmesan Sweet Potato Fries Pineapple Halwa Talbeenah (Barley Porridge) Singaporean rice Microwave Brownies Easy Hot Dog Snack Fix Chicken soup My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 Dalgona Coffee Cake frosting Chocolate chip cookies Zinger roll with tortilla bread Japanese Angel Soft Milk Loaf Talbeenah (Barley Porridge) Singaporean rice Microwave Brownies Easy Hot Dog Snack Fix Chicken soup My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 Dalgona Coffee Cake frosting Chocolate chip cookies Zinger roll with tortilla bread Japanese Angel Soft Milk Loaf