Sweet Soy Sauce Boiled Vegetables With Chicken Recipe by Naomi’s memo👩🏻‍🍳
Cooking Instructions 40 minutes 1 In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier) 2 Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness. 3 Cut all the other vegetables into bite sizes except onion. 4 Cut onion 1/4 because it will melt. Other root vegetables won’t melt. 5 Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt. 6 In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes. 7 Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion. 8 After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling. 9 Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes. 10 Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it. 11 Turn the heat to high and pour over mirin to have it shine, one minute. 1 In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier) 1 In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier) 2 Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness. 2 Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness. 3 Cut all the other vegetables into bite sizes except onion. 3 Cut all the other vegetables into bite sizes except onion. 4 Cut onion 1/4 because it will melt. Other root vegetables won’t melt. 4 Cut onion 1/4 because it will melt. Other root vegetables won’t melt. 5 Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt. 5 Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt. 6 In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes. 6 In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes. 7 Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion. 7 Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion. 8 After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling. 8 After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling. 9 Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes. 9 Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes. 10 Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it. 10 Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it. 11 Turn the heat to high and pour over mirin to have it shine, one minute. 11 Turn the heat to high and pour over mirin to have it shine, one minute. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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