The Only Way To Serve Hummus Recipe by PedroSL
 Ingredients 200 grams Hummus 1 tsp Cinnamon 1 tsp All Spices 1 tsp Paprika Hot 2 tbsp Olive Oil 1/2 Lemon 1 bunch Corriander 1 pinch Salt 1/4 cup Chick Peas 200 grams Hummus 1 tsp Cinnamon 1 tsp All Spices 1 tsp Paprika Hot 2 tbsp Olive Oil 1/2 Lemon 1 bunch Corriander 1 pinch Salt 1/4 cup Chick Peas Cooking Instructions 1 Put hummus on a plate or in a bowl 2 Chop Corriander Put some aside for later 3 Take chopped Corriander and mix with lemon juice, cinnamon and all spices 4 Warm chick peas in small amount of water and drain 5 Heat oil olive in pan 6 Add chick peas to hummus 7 Cover with Corriander mix 8 Add paprika to olive oil and mix so paprika dissolves into oil 9 Pour paprika oil over chick peas and Corriander mix 10 Top of and serve with fresh Corriander and salt 1 Put hummus on a plate or in a bowl 1 Put hummus on a plate or in a bowl 2 Chop Corriander Put some aside for later 2 Chop Corriander Put some aside for later 3 Take chopped Corriander and mix with lemon juice, cinnamon and all spices 3 Take chopped Corriander and mix with lemon juice, cinnamon and all spices 4 Warm chick peas in small amount of water and drain 4 Warm chick peas in small amount of water and drain 5 Heat oil olive in pan 5 Heat oil olive in pan 6 Add chick peas to hummus 6 Add chick peas to hummus 7 Cover with Corriander mix 7 Cover with Corriander mix 8 Add paprika to olive oil and mix so paprika dissolves into oil 8 Add paprika to olive oil and mix so paprika dissolves into oil 9 Pour paprika oil over chick peas and Corriander mix 9 Pour paprika oil over chick peas and Corriander mix 10 Top of and serve with fresh Corriander and salt 10 Top of and serve with fresh Corriander and salt Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 19, 2014 20:24 Comments Similar Recipes Classic Hummus Classic Hummus Classic Hummus recipe. A simple gluten free, inexpensive protein that's absolutely delicious! :positive Jeff's Gluten Free Kitchen Easy Hummus Easy Hummus No tahini? No problem. If you got any nut butter at home and you have a bullet/blender machine, this one is for you. *Keto and Type O diet friendly recipe. The MissFix Basic Hummus Basic Hummus This hummus is very easy to make and uses basic kitchen ingredients. We've tried it with black beans too when out if chickpeas and it with amazing (even though the colour was strange!). It’s very thick and creamy. Ours is very thick but if you want is thinner, splash in a little cold water to your food processor. Because one of us has turned 9 we made this hummus to eat with party food 🎉. We hope you will enjoy it! #january2026 The Health Sisters Classic Hummus Classic Hummus It is so easy to make hummus right at home, in about 5 minutes. This dip makes the perfect snack with some pita chips, veggies or pretzels. You could also make hummus toast or use it as a yummy sandwich/wrap spread or even thin it out with more water and use it as a salad dressing or toss it over pasta. Recipe source : gimmesomeoven.com Christina Classic Hummus Classic Hummus Amazing Gluten-Free Free food on a budget. All my food is created with love & and an understanding of unique dietary needs. I cook for my wife who has Celiacs disease & multiple food sensitivities which I gladly share it with you. Enjoy! Health4Life Kitchen Hummus Hummus A classic recipe for hummus. Tastes better than anything store bought or restaurant made. Making great hummus involves a lot of blending in the food processor. In the following steps, you’ll see we take a few ingredients at a time and blend them very well before moving on to the next. The order of ingredients is also important for the best result. A lot of places use more cumin than this recipe, which is not something I prefer as a main flavor— feel free to add more or less for your tastes. Also, it has a great shelf life in the refrigerator, so I make a lot at a time. If you want to make less, just halve the ingredients. Kat Classic Hummus Classic Hummus Classic Hummus recipe. A simple gluten free, inexpensive protein that's absolutely delicious! :positive Jeff's Gluten Free Kitchen Classic Hummus Classic Hummus Classic Hummus recipe. A simple gluten free, inexpensive protein that's absolutely delicious! :positive Jeff's Gluten Free Kitchen Easy Hummus Easy Hummus No tahini? No problem. If you got any nut butter at home and you have a bullet/blender machine, this one is for you. *Keto and Type O diet friendly recipe. The MissFix Easy Hummus Easy Hummus No tahini? No problem. If you got any nut butter at home and you have a bullet/blender machine, this one is for you. *Keto and Type O diet friendly recipe. The MissFix Basic Hummus Basic Hummus This hummus is very easy to make and uses basic kitchen ingredients. We've tried it with black beans too when out if chickpeas and it with amazing (even though the colour was strange!). It’s very thick and creamy. Ours is very thick but if you want is thinner, splash in a little cold water to your food processor. Because one of us has turned 9 we made this hummus to eat with party food 🎉. We hope you will enjoy it! #january2026 The Health Sisters Basic Hummus Basic Hummus This hummus is very easy to make and uses basic kitchen ingredients. We've tried it with black beans too when out if chickpeas and it with amazing (even though the colour was strange!). It’s very thick and creamy. Ours is very thick but if you want is thinner, splash in a little cold water to your food processor. Because one of us has turned 9 we made this hummus to eat with party food 🎉. We hope you will enjoy it! #january2026 The Health Sisters Classic Hummus Classic Hummus It is so easy to make hummus right at home, in about 5 minutes. This dip makes the perfect snack with some pita chips, veggies or pretzels. You could also make hummus toast or use it as a yummy sandwich/wrap spread or even thin it out with more water and use it as a salad dressing or toss it over pasta. Recipe source : gimmesomeoven.com Christina Classic Hummus Classic Hummus It is so easy to make hummus right at home, in about 5 minutes. This dip makes the perfect snack with some pita chips, veggies or pretzels. You could also make hummus toast or use it as a yummy sandwich/wrap spread or even thin it out with more water and use it as a salad dressing or toss it over pasta. Recipe source : gimmesomeoven.com Christina Classic Hummus Classic Hummus Amazing Gluten-Free Free food on a budget. All my food is created with love & and an understanding of unique dietary needs. I cook for my wife who has Celiacs disease & multiple food sensitivities which I gladly share it with you. Enjoy! Health4Life Kitchen Classic Hummus Classic Hummus Amazing Gluten-Free Free food on a budget. All my food is created with love & and an understanding of unique dietary needs. I cook for my wife who has Celiacs disease & multiple food sensitivities which I gladly share it with you. Enjoy! Health4Life Kitchen Hummus Hummus A classic recipe for hummus. Tastes better than anything store bought or restaurant made. Making great hummus involves a lot of blending in the food processor. In the following steps, you’ll see we take a few ingredients at a time and blend them very well before moving on to the next. The order of ingredients is also important for the best result. A lot of places use more cumin than this recipe, which is not something I prefer as a main flavor— feel free to add more or less for your tastes. Also, it has a great shelf life in the refrigerator, so I make a lot at a time. If you want to make less, just halve the ingredients. Kat Hummus Hummus A classic recipe for hummus. Tastes better than anything store bought or restaurant made. Making great hummus involves a lot of blending in the food processor. In the following steps, you’ll see we take a few ingredients at a time and blend them very well before moving on to the next. The order of ingredients is also important for the best result. A lot of places use more cumin than this recipe, which is not something I prefer as a main flavor— feel free to add more or less for your tastes. Also, it has a great shelf life in the refrigerator, so I make a lot at a time. If you want to make less, just halve the ingredients. 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