Soft And Chunky Sweet Potato Rice Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I learned this recipe from my mother. If you're in a rush, you don't need to let the rice sit in the colander. It's fine to omit the kombu. Sprinkle on some black sesame seeds to taste. Recipe by Yuuyuu0221. I learned this recipe from my mother. If you're in a rush, you don't need to let the rice sit in the colander. It's fine to omit the kombu. Sprinkle on some black sesame seeds to taste. Recipe by Yuuyuu0221. Soft and Chunky Sweet Potato Rice Share its first Cooksnap! I learned this recipe from my mother. If you're in a rush, you don't need to let the rice sit in the colander. It's fine to omit the kombu. Sprinkle on some black sesame seeds to taste. Recipe by Yuuyuu0221. I learned this recipe from my mother. If you're in a rush, you don't need to let the rice sit in the colander. It's fine to omit the kombu. Sprinkle on some black sesame seeds to taste. Recipe by Yuuyuu0221. Ingredients 4 servings 1 medium Sweet potato 1 tsp Salt 360 ml Uncooked white rice 1 sheet Kombu (10 cm long strip) 1 medium Sweet potato 1 tsp Salt 360 ml Uncooked white rice 1 sheet Kombu (10 cm long strip) Cooking Instructions 1 30 minutes before cooking the rice, wash it and let it sit in the colander. Wash the potatoes well and cut into 1cm cubes without peeling. Soak in water and remove any scum that floats to the top. 2 Put the rice, salt, water (up to the 2 cup line), sweet potatoes, and kombu seaweed in the rice cooker. Once the kombu has expanded, press start. 3 Once the rice has cooked, remove the kombu and gently stir the rice without breaking the potatoes. 4 Serve into individual bowls. 5 6 Ikura Salmon Roe Oyakodon 7 8 1 30 minutes before cooking the rice, wash it and let it sit in the colander. Wash the potatoes well and cut into 1cm cubes without peeling. Soak in water and remove any scum that floats to the top. 1 30 minutes before cooking the rice, wash it and let it sit in the colander. Wash the potatoes well and cut into 1cm cubes without peeling. Soak in water and remove any scum that floats to the top. 2 Put the rice, salt, water (up to the 2 cup line), sweet potatoes, and kombu seaweed in the rice cooker. Once the kombu has expanded, press start. 2 Put the rice, salt, water (up to the 2 cup line), sweet potatoes, and kombu seaweed in the rice cooker. Once the kombu has expanded, press start. 3 Once the rice has cooked, remove the kombu and gently stir the rice without breaking the potatoes. 3 Once the rice has cooked, remove the kombu and gently stir the rice without breaking the potatoes. 4 Serve into individual bowls. 4 Serve into individual bowls. 5 5 6 Ikura Salmon Roe Oyakodon 6 Ikura Salmon Roe Oyakodon 7 7 8 8 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 17, 2014 08:17 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Japanese Sweet Potato Rice Japanese Sweet Potato Rice My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too! Sachiko Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! My mother taught me this recipe, and I adjusted the amounts. Put the cut up sweet potato in a bowl of water right away, or it will turn black. Put the sake in the rice cooker with the rice, before filling with water. If you add it after filling up the water to the line, there will be too much liquid. Even with the sweet potato added, you can use the regular amount of water used to cook 3 rice cooker cups of rice. I sliced the sweet potato 1.5 cm thick, and then quartered the slices. Recipe by Hamumaki cookpad.japan Filling Sweet-n-Spicy Rice Bowl Filling Sweet-n-Spicy Rice Bowl I wanted to try this ever since I heard a celebrity on a cooking show comment on how they liked it. Be careful not to overcook in Step 2 since the leek will lose it's texture, and all the ingredients will continue to took in the eat from the sauce after you turn the heat off. Recipe by Haranouenoponyoponyo cookpad.japan Sweet Potatoes Candied in the Rice Cooker Sweet Potatoes Candied in the Rice Cooker My kids had started to ask for daikaku imo ("university" potatoes) but I always used to think it would be too much work. One day I told my friend about it and she taught me this recipe. Whenever we get some sweet potatoes we make this. There aren't any hints in particular. Just put it in the rice cooker, and you can do other things while it cooks. This is great for people who are really busy and don't have much time to cook. It's not a main dish maybe... Recipe by nyagomi cookpad.japan Japanese Sweet Potato Rice Japanese Sweet Potato Rice My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too! Sachiko Japanese Sweet Potato Rice Japanese Sweet Potato Rice My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too! Sachiko Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! My mother taught me this recipe, and I adjusted the amounts. Put the cut up sweet potato in a bowl of water right away, or it will turn black. Put the sake in the rice cooker with the rice, before filling with water. If you add it after filling up the water to the line, there will be too much liquid. Even with the sweet potato added, you can use the regular amount of water used to cook 3 rice cooker cups of rice. I sliced the sweet potato 1.5 cm thick, and then quartered the slices. Recipe by Hamumaki cookpad.japan Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! My mother taught me this recipe, and I adjusted the amounts. Put the cut up sweet potato in a bowl of water right away, or it will turn black. Put the sake in the rice cooker with the rice, before filling with water. If you add it after filling up the water to the line, there will be too much liquid. Even with the sweet potato added, you can use the regular amount of water used to cook 3 rice cooker cups of rice. I sliced the sweet potato 1.5 cm thick, and then quartered the slices. Recipe by Hamumaki cookpad.japan Filling Sweet-n-Spicy Rice Bowl Filling Sweet-n-Spicy Rice Bowl I wanted to try this ever since I heard a celebrity on a cooking show comment on how they liked it. Be careful not to overcook in Step 2 since the leek will lose it's texture, and all the ingredients will continue to took in the eat from the sauce after you turn the heat off. Recipe by Haranouenoponyoponyo cookpad.japan Filling Sweet-n-Spicy Rice Bowl Filling Sweet-n-Spicy Rice Bowl I wanted to try this ever since I heard a celebrity on a cooking show comment on how they liked it. Be careful not to overcook in Step 2 since the leek will lose it's texture, and all the ingredients will continue to took in the eat from the sauce after you turn the heat off. Recipe by Haranouenoponyoponyo cookpad.japan Sweet Potatoes Candied in the Rice Cooker Sweet Potatoes Candied in the Rice Cooker My kids had started to ask for daikaku imo ("university" potatoes) but I always used to think it would be too much work. One day I told my friend about it and she taught me this recipe. Whenever we get some sweet potatoes we make this. There aren't any hints in particular. Just put it in the rice cooker, and you can do other things while it cooks. This is great for people who are really busy and don't have much time to cook. It's not a main dish maybe... Recipe by nyagomi cookpad.japan Sweet Potatoes Candied in the Rice Cooker Sweet Potatoes Candied in the Rice Cooker My kids had started to ask for daikaku imo ("university" potatoes) but I always used to think it would be too much work. One day I told my friend about it and she taught me this recipe. Whenever we get some sweet potatoes we make this. There aren't any hints in particular. Just put it in the rice cooker, and you can do other things while it cooks. This is great for people who are really busy and don't have much time to cook. It's not a main dish maybe... 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