Easy Yogurt No Bake Cheesecake Recipe by cookpad.japan
 cookpad.japan @cookpad_jp It is hot these days, so I wanted to eat something cold and refreshing. This is a family favorite! I gave this cake to my friend afterwards! (By the way, that white reflection in the back of the photo...will hopefully become a standard feature of all my recipe top photos from now on...) This recipe is difficult to mess up. By the way, I made this with plain yogurt. I think it may be a good idea to reduce the amount of sugar used by using sweetener. Incidentally, I bought the cookie tart crust at the store for 280 yen. Recipe by Arichan It is hot these days, so I wanted to eat something cold and refreshing. This is a family favorite! I gave this cake to my friend afterwards! (By the way, that white reflection in the back of the photo...will hopefully become a standard feature of all my recipe top photos from now on...) This recipe is difficult to mess up. By the way, I made this with plain yogurt. I think it may be a good idea to reduce the amount of sugar used by using sweetener. Incidentally, I bought the cookie tart crust at the store for 280 yen. Recipe by Arichan Easy Yogurt No-Bake Cheesecake Share its first Cooksnap! It is hot these days, so I wanted to eat something cold and refreshing. This is a family favorite! I gave this cake to my friend afterwards! (By the way, that white reflection in the back of the photo...will hopefully become a standard feature of all my recipe top photos from now on...) This recipe is difficult to mess up. By the way, I made this with plain yogurt. I think it may be a good idea to reduce the amount of sugar used by using sweetener. Incidentally, I bought the cookie tart crust at the store for 280 yen. Recipe by Arichan It is hot these days, so I wanted to eat something cold and refreshing. This is a family favorite! I gave this cake to my friend afterwards! (By the way, that white reflection in the back of the photo...will hopefully become a standard feature of all my recipe top photos from now on...) This recipe is difficult to mess up. By the way, I made this with plain yogurt. I think it may be a good idea to reduce the amount of sugar used by using sweetener. Incidentally, I bought the cookie tart crust at the store for 280 yen. Recipe by Arichan Ingredients 200 grams Cream cheese 150 grams Yogurt 100 ml Milk 70 grams Sugar 1 tbsp Powdered gelatin 2 tbsp Lemon juice 1 Store-bought cookie tart 200 grams Cream cheese 150 grams Yogurt 100 ml Milk 70 grams Sugar 1 tbsp Powdered gelatin 2 tbsp Lemon juice 1 Store-bought cookie tart Cooking Instructions 1 Prepare the ingredients. 2 Return the cream cheese to room temperature. Add in the sugar, and mix until smooth. 3 Add in the lemon juice, milk, and dissolved gelatin to Step 2 and mix. 4 Add in the yogurt, and mix well. 5 Pour into the mold, and smooth out the surface. 6 Chill for about an hour to solidify. 7 Done! 1 Prepare the ingredients. 1 Prepare the ingredients. 2 Return the cream cheese to room temperature. Add in the sugar, and mix until smooth. 2 Return the cream cheese to room temperature. Add in the sugar, and mix until smooth. 3 Add in the lemon juice, milk, and dissolved gelatin to Step 2 and mix. 3 Add in the lemon juice, milk, and dissolved gelatin to Step 2 and mix. 4 Add in the yogurt, and mix well. 4 Add in the yogurt, and mix well. 5 Pour into the mold, and smooth out the surface. 5 Pour into the mold, and smooth out the surface. 6 Chill for about an hour to solidify. 6 Chill for about an hour to solidify. 7 Done! 7 Done! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 29, 2013 05:35 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes No-Bake Cheesecake Style Yogurt Cake No-Bake Cheesecake Style Yogurt Cake I made this as a little treata for the Tanabata summer star festival (July 7th). It's been hot every day, so I made a well chilled, cooling cake. If have some sponge cake, then all you have to do is mix up the filling, so it's really simple. This is a sweet I make a lot during the hot season! Please refer to the recipe below for making the pate genoise. It is the same as the recipe, "Yogurt that Loves Peaches ". I used pineapple this time, but you can enjoy this with a variety of fruit such as canned peaches, etc. Recipe by Yukiline cookpad.japan Tofu & Yogurt No-Bake Cheesecake Tofu & Yogurt No-Bake Cheesecake This is a quick and healthy dessert. In my opinion, firm tofu gives it a richer taste and I like it better. Make sure you blend everything until smooth. You can use firm or silken tofu. Make sure to drain the moisture well. Recipe by nokko.t cookpad.japan No-Bake Cheesecake with Strained Yogurt No-Bake Cheesecake with Strained Yogurt I love no-bake cheese cake, but cream cheese is so expensive, so I used strained yogurt instead. You can use whichever type of biscuits you like. The cake will fall apart if you take it out of the mold too soon, so be careful. You can eat it plain, but it also tastes good with a sauce made with diluted jam. You can also use an 18 cm cake mold, but the sides will be a little short. Recipe by Orenjiringu cookpad.japan Fluffy No-Bake Cheesecake with Strained Yogurt Fluffy No-Bake Cheesecake with Strained Yogurt I wanted to make a non-bake cheesecake without the cream cheese, at a low cost and fewer calories. By mixing the yogurt with whipped cream, it becomes a fluffy and light textured dessert. It's a versatile recipe that you can enjoy with your favorite jams to make different flavors. Do not over-beat the heavy cream to the point where it loses its silkiness. Make sure to stop beating when it is still silky or it will have a rough texture. Do not mix the yogurt and cream roughly, but gently fold it with a rubber spatula to make the texture fluffy! Recipe by Toiroiro cookpad.japan No-Bake Cheesecake No-Bake Cheesecake I wanted to make a no-bake cheesecake so I thought of this recipe. You can make a fairly dense no-bake cheesecake in a 18 cm mould, but you'll get a taller cake like the one in the photo with a 15 cm one. You can try making this cheesecake with raspberry jelly if you'd prefer. Please try to use a jam that's low in sugar. I used Aohata brand jam this time. You can find out how to make the blueberry jam sauce from here: At the bottom of this cheesecake is a layer of sponge cake that I cut to size. Recipe by Yuuyuu0221. cookpad.japan Simple & Healthy Yogurt Cheesecake Simple & Healthy Yogurt Cheesecake When my daughter was small, I wanted to make a cheesecake but we didn't have any cream cheese so I replaced it with yogurt. It came out so delicious that it's now our family's go-to recipe. Check out this recipe here for "Easy Yogurt Cream in the Microwave": If you drain the yogurt a day in advance, you can make this recipe more quickly on the day you need it. You can line the bottom of the cocottes with crushed up biscuit or sponge if you'd like a bit more volume or extra flavour. Please keep an eye on the cheesecake while it's baking. The photo shows the cheesecakes baked in medium-sized cocottes. Recipe by Yuuyuu0221 cookpad.japan No-Bake Cheesecake Style Yogurt Cake No-Bake Cheesecake Style Yogurt Cake I made this as a little treata for the Tanabata summer star festival (July 7th). It's been hot every day, so I made a well chilled, cooling cake. If have some sponge cake, then all you have to do is mix up the filling, so it's really simple. This is a sweet I make a lot during the hot season! Please refer to the recipe below for making the pate genoise. It is the same as the recipe, "Yogurt that Loves Peaches ". I used pineapple this time, but you can enjoy this with a variety of fruit such as canned peaches, etc. Recipe by Yukiline cookpad.japan No-Bake Cheesecake Style Yogurt Cake No-Bake Cheesecake Style Yogurt Cake I made this as a little treata for the Tanabata summer star festival (July 7th). It's been hot every day, so I made a well chilled, cooling cake. If have some sponge cake, then all you have to do is mix up the filling, so it's really simple. This is a sweet I make a lot during the hot season! Please refer to the recipe below for making the pate genoise. It is the same as the recipe, "Yogurt that Loves Peaches ". I used pineapple this time, but you can enjoy this with a variety of fruit such as canned peaches, etc. Recipe by Yukiline cookpad.japan Tofu & Yogurt No-Bake Cheesecake Tofu & Yogurt No-Bake Cheesecake This is a quick and healthy dessert. In my opinion, firm tofu gives it a richer taste and I like it better. Make sure you blend everything until smooth. You can use firm or silken tofu. Make sure to drain the moisture well. Recipe by nokko.t cookpad.japan Tofu & Yogurt No-Bake Cheesecake Tofu & Yogurt No-Bake Cheesecake This is a quick and healthy dessert. In my opinion, firm tofu gives it a richer taste and I like it better. Make sure you blend everything until smooth. You can use firm or silken tofu. Make sure to drain the moisture well. Recipe by nokko.t cookpad.japan No-Bake Cheesecake with Strained Yogurt No-Bake Cheesecake with Strained Yogurt I love no-bake cheese cake, but cream cheese is so expensive, so I used strained yogurt instead. You can use whichever type of biscuits you like. The cake will fall apart if you take it out of the mold too soon, so be careful. You can eat it plain, but it also tastes good with a sauce made with diluted jam. You can also use an 18 cm cake mold, but the sides will be a little short. Recipe by Orenjiringu cookpad.japan No-Bake Cheesecake with Strained Yogurt No-Bake Cheesecake with Strained Yogurt I love no-bake cheese cake, but cream cheese is so expensive, so I used strained yogurt instead. You can use whichever type of biscuits you like. The cake will fall apart if you take it out of the mold too soon, so be careful. You can eat it plain, but it also tastes good with a sauce made with diluted jam. You can also use an 18 cm cake mold, but the sides will be a little short. Recipe by Orenjiringu cookpad.japan Fluffy No-Bake Cheesecake with Strained Yogurt Fluffy No-Bake Cheesecake with Strained Yogurt I wanted to make a non-bake cheesecake without the cream cheese, at a low cost and fewer calories. By mixing the yogurt with whipped cream, it becomes a fluffy and light textured dessert. It's a versatile recipe that you can enjoy with your favorite jams to make different flavors. Do not over-beat the heavy cream to the point where it loses its silkiness. Make sure to stop beating when it is still silky or it will have a rough texture. Do not mix the yogurt and cream roughly, but gently fold it with a rubber spatula to make the texture fluffy! Recipe by Toiroiro cookpad.japan Fluffy No-Bake Cheesecake with Strained Yogurt Fluffy No-Bake Cheesecake with Strained Yogurt I wanted to make a non-bake cheesecake without the cream cheese, at a low cost and fewer calories. By mixing the yogurt with whipped cream, it becomes a fluffy and light textured dessert. It's a versatile recipe that you can enjoy with your favorite jams to make different flavors. Do not over-beat the heavy cream to the point where it loses its silkiness. Make sure to stop beating when it is still silky or it will have a rough texture. Do not mix the yogurt and cream roughly, but gently fold it with a rubber spatula to make the texture fluffy! Recipe by Toiroiro cookpad.japan No-Bake Cheesecake No-Bake Cheesecake I wanted to make a no-bake cheesecake so I thought of this recipe. You can make a fairly dense no-bake cheesecake in a 18 cm mould, but you'll get a taller cake like the one in the photo with a 15 cm one. You can try making this cheesecake with raspberry jelly if you'd prefer. Please try to use a jam that's low in sugar. I used Aohata brand jam this time. You can find out how to make the blueberry jam sauce from here: At the bottom of this cheesecake is a layer of sponge cake that I cut to size. Recipe by Yuuyuu0221. cookpad.japan No-Bake Cheesecake No-Bake Cheesecake I wanted to make a no-bake cheesecake so I thought of this recipe. You can make a fairly dense no-bake cheesecake in a 18 cm mould, but you'll get a taller cake like the one in the photo with a 15 cm one. You can try making this cheesecake with raspberry jelly if you'd prefer. Please try to use a jam that's low in sugar. I used Aohata brand jam this time. You can find out how to make the blueberry jam sauce from here: At the bottom of this cheesecake is a layer of sponge cake that I cut to size. Recipe by Yuuyuu0221. cookpad.japan Simple & Healthy Yogurt Cheesecake Simple & Healthy Yogurt Cheesecake When my daughter was small, I wanted to make a cheesecake but we didn't have any cream cheese so I replaced it with yogurt. It came out so delicious that it's now our family's go-to recipe. Check out this recipe here for "Easy Yogurt Cream in the Microwave": If you drain the yogurt a day in advance, you can make this recipe more quickly on the day you need it. You can line the bottom of the cocottes with crushed up biscuit or sponge if you'd like a bit more volume or extra flavour. Please keep an eye on the cheesecake while it's baking. The photo shows the cheesecakes baked in medium-sized cocottes. Recipe by Yuuyuu0221 cookpad.japan Simple & Healthy Yogurt Cheesecake Simple & Healthy Yogurt Cheesecake When my daughter was small, I wanted to make a cheesecake but we didn't have any cream cheese so I replaced it with yogurt. It came out so delicious that it's now our family's go-to recipe. Check out this recipe here for "Easy Yogurt Cream in the Microwave": If you drain the yogurt a day in advance, you can make this recipe more quickly on the day you need it. You can line the bottom of the cocottes with crushed up biscuit or sponge if you'd like a bit more volume or extra flavour. Please keep an eye on the cheesecake while it's baking. The photo shows the cheesecakes baked in medium-sized cocottes. Recipe by Yuuyuu0221 cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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