Cauliflower Masala Recipe by ZMA
Cooking Instructions 25-30 minutes 1 Heat oil in a Kadai. Add, cumin seeds, asafoetida and bay leaves at first. Now add the chopped onions along with all the ingredients including the tomatoes except the cauliflower florets. 2 Saute all of the masalas or the powdered spices for about 5-6 minutes or until soft and mushy. Then add the cauliflower florets. Mix well and cook on a low heat until done. Do not add much water. Just sprinkle a little on it if required. Also, add in chopped coriander leaves. Also, adjust salt. Mix well and cover with a lid. 3 It doesn't take long to cook. It gets done very quickly too. Also, one important thing to take note of is that the crunch of cauliflower should be maintained. That's it. As simple as that. Delicious and absolutely beautiful with a bowl of steaming white rice. Enjoy! 1 Heat oil in a Kadai. Add, cumin seeds, asafoetida and bay leaves at first. Now add the chopped onions along with all the ingredients including the tomatoes except the cauliflower florets. 1 Heat oil in a Kadai. Add, cumin seeds, asafoetida and bay leaves at first. Now add the chopped onions along with all the ingredients including the tomatoes except the cauliflower florets. 2 Saute all of the masalas or the powdered spices for about 5-6 minutes or until soft and mushy. Then add the cauliflower florets. Mix well and cook on a low heat until done. Do not add much water. Just sprinkle a little on it if required. Also, add in chopped coriander leaves. Also, adjust salt. Mix well and cover with a lid. 2 Saute all of the masalas or the powdered spices for about 5-6 minutes or until soft and mushy. Then add the cauliflower florets. Mix well and cook on a low heat until done. Do not add much water. Just sprinkle a little on it if required. Also, add in chopped coriander leaves. Also, adjust salt. Mix well and cover with a lid. 3 It doesn't take long to cook. It gets done very quickly too. Also, one important thing to take note of is that the crunch of cauliflower should be maintained. That's it. As simple as that. Delicious and absolutely beautiful with a bowl of steaming white rice. Enjoy! 3 It doesn't take long to cook. It gets done very quickly too. Also, one important thing to take note of is that the crunch of cauliflower should be maintained. That's it. As simple as that. Delicious and absolutely beautiful with a bowl of steaming white rice. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fried Cabbage With Ham Homemade Baked Mac and Cheese Banana ice-cream Red sauce indian style penne pasta Kimchi Meat Ball Soup Fried Cabbage With Ham Homemade Baked Mac and Cheese Banana ice-cream Red sauce indian style penne pasta Kimchi Meat Ball Soup My version of simple quick curry Ginger Prawn Paste Sambal (Sambal Halia Belacan/ Sambal Jahe Terasi) Rose-gulkand Srikhand Nimki Karachi Famous Lachha Paratha Malai Kharbooza Red sauce indian style penne pasta Channa Dal Drumstick leaves Pakora ساسیج پزا Healthy Drink #4 My version of simple quick curry Ginger Prawn Paste Sambal (Sambal Halia Belacan/ Sambal Jahe Terasi) Rose-gulkand Srikhand Nimki Karachi Famous Lachha Paratha Malai Kharbooza Red sauce indian style penne pasta Channa Dal Drumstick leaves Pakora ساسیج پزا Healthy Drink #4