California Farm No Onion Honey Fennel Pie Recipe by Hobby Horseman
Cooking Instructions 1 hour 1 Make the gluten free crust. Mix half the flour with pinch of salt, Tbs apple cider vinegar, then olive oil, then water, then tsp nutmeg into a smooth batter. Now add the rest of the flour. Roll dough in balls, shrinkwrap, rest an hour. 2 Slice fennel rings thin, braise together in butter till soft with juices released, slice and add cheese, melt on top of fennel. 3 Sprinkle chopped walnuts on top of molten cheese, braise few minutes longer. 4 Make three balls, roll out on flour dusted board to 8” x 12” pieces. Lay parchment paper on bottom of pie form. Stretch dough to one 8” x 16” piece and two 12” x 12” pieces, lay down overlapping one side of pie pan by 4 “. Lay each dough sheet to overlap next edge, till dough covers multiple times. Brush each sheet with molten butter. This will make the crust super fluffy and crunchy. 5 Carmelize the filling. Melt 4 Tbs honey or agave syrup in stick of butter. When foaming, add Tsp of baking powder, stir, pour over filling, mix well, cool. 6 Fill with pie filling, fold tight, cover with grated cheese, bake 20 minutes at 350F degrees. Enjoy warm or cold. 7 Also works well with this filo dough, which is gluten free. Butter 16 thin sheets, wrap around the filling with carmelized honey, close, place in 9” spring bake form, top with grated cheese, bake 30 minutes at 400F degrees in center of oven. 8 Remove spring form, brown filo dough crust five minutes, serve. Enjoy. 1 Make the gluten free crust. Mix half the flour with pinch of salt, Tbs apple cider vinegar, then olive oil, then water, then tsp nutmeg into a smooth batter. Now add the rest of the flour. Roll dough in balls, shrinkwrap, rest an hour. 1 Make the gluten free crust. Mix half the flour with pinch of salt, Tbs apple cider vinegar, then olive oil, then water, then tsp nutmeg into a smooth batter. Now add the rest of the flour. Roll dough in balls, shrinkwrap, rest an hour. 2 Slice fennel rings thin, braise together in butter till soft with juices released, slice and add cheese, melt on top of fennel. 2 Slice fennel rings thin, braise together in butter till soft with juices released, slice and add cheese, melt on top of fennel. 3 Sprinkle chopped walnuts on top of molten cheese, braise few minutes longer. 3 Sprinkle chopped walnuts on top of molten cheese, braise few minutes longer. 4 Make three balls, roll out on flour dusted board to 8” x 12” pieces. Lay parchment paper on bottom of pie form. Stretch dough to one 8” x 16” piece and two 12” x 12” pieces, lay down overlapping one side of pie pan by 4 “. Lay each dough sheet to overlap next edge, till dough covers multiple times. Brush each sheet with molten butter. This will make the crust super fluffy and crunchy. 4 Make three balls, roll out on flour dusted board to 8” x 12” pieces. Lay parchment paper on bottom of pie form. Stretch dough to one 8” x 16” piece and two 12” x 12” pieces, lay down overlapping one side of pie pan by 4 “. Lay each dough sheet to overlap next edge, till dough covers multiple times. Brush each sheet with molten butter. This will make the crust super fluffy and crunchy. 5 Carmelize the filling. Melt 4 Tbs honey or agave syrup in stick of butter. When foaming, add Tsp of baking powder, stir, pour over filling, mix well, cool. 5 Carmelize the filling. Melt 4 Tbs honey or agave syrup in stick of butter. When foaming, add Tsp of baking powder, stir, pour over filling, mix well, cool. 6 Fill with pie filling, fold tight, cover with grated cheese, bake 20 minutes at 350F degrees. Enjoy warm or cold. 6 Fill with pie filling, fold tight, cover with grated cheese, bake 20 minutes at 350F degrees. Enjoy warm or cold. 7 Also works well with this filo dough, which is gluten free. Butter 16 thin sheets, wrap around the filling with carmelized honey, close, place in 9” spring bake form, top with grated cheese, bake 30 minutes at 400F degrees in center of oven. 7 Also works well with this filo dough, which is gluten free. Butter 16 thin sheets, wrap around the filling with carmelized honey, close, place in 9” spring bake form, top with grated cheese, bake 30 minutes at 400F degrees in center of oven. 8 Remove spring form, brown filo dough crust five minutes, serve. Enjoy. 8 Remove spring form, brown filo dough crust five minutes, serve. Enjoy. 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