Classic Chili Recipe by schultzisaiah
Classic Chili Cooking Instructions 45+ mins 1 Prep ingredients. 2 Heat a soup kettle or Dutch oven. Once hot, heat the oil in prep for sautéing the veggies. 3 Add the Veggies and sauté until tender. ~15 min. 4 If you need the room, remove the Veggies from the pan. Brown the Meat. ~15 min. 5 When the meat is brown, drain the juices and oil from the pan. 6 Stir in the Sauce ingredients with the Meat and Veggies. TIP: start light on the salt and pepper. More can be added later, to taste. Only add the water if the consistency is looking thicker than you prefer. 7 Bring to a boil, then reduce heat and simmer for at least 20 minutes. Stir occasionally. 8 The flavor develops more over time, so if you have the time, continue simmering for another 30-120 minutes (or more!) 9 Taste periodically through cooking. Add salt, pepper, and/or water as needed. 10 If you're someone who likes Beans in their chili, add them 10-20 minutes before you're ready to eat. Simmer until the Beans are heated through. Otherwise, skip this step! 11 Dish up and enjoy!!! 1 Prep ingredients. 1 Prep ingredients. 2 Heat a soup kettle or Dutch oven. Once hot, heat the oil in prep for sautéing the veggies. 2 Heat a soup kettle or Dutch oven. Once hot, heat the oil in prep for sautéing the veggies. 3 Add the Veggies and sauté until tender. ~15 min. 3 Add the Veggies and sauté until tender. ~15 min. 4 If you need the room, remove the Veggies from the pan. Brown the Meat. ~15 min. 4 If you need the room, remove the Veggies from the pan. Brown the Meat. ~15 min. 5 When the meat is brown, drain the juices and oil from the pan. 5 When the meat is brown, drain the juices and oil from the pan. 6 Stir in the Sauce ingredients with the Meat and Veggies. TIP: start light on the salt and pepper. More can be added later, to taste. Only add the water if the consistency is looking thicker than you prefer. 6 Stir in the Sauce ingredients with the Meat and Veggies. TIP: start light on the salt and pepper. More can be added later, to taste. Only add the water if the consistency is looking thicker than you prefer. 7 Bring to a boil, then reduce heat and simmer for at least 20 minutes. Stir occasionally. 7 Bring to a boil, then reduce heat and simmer for at least 20 minutes. Stir occasionally. 8 The flavor develops more over time, so if you have the time, continue simmering for another 30-120 minutes (or more!) 8 The flavor develops more over time, so if you have the time, continue simmering for another 30-120 minutes (or more!) 9 Taste periodically through cooking. Add salt, pepper, and/or water as needed. 9 Taste periodically through cooking. Add salt, pepper, and/or water as needed. 10 If you're someone who likes Beans in their chili, add them 10-20 minutes before you're ready to eat. Simmer until the Beans are heated through. Otherwise, skip this step! 10 If you're someone who likes Beans in their chili, add them 10-20 minutes before you're ready to eat. Simmer until the Beans are heated through. Otherwise, skip this step! 11 Dish up and enjoy!!! 11 Dish up and enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brenda's Pumpkin (or Sweet Potato) Crunch Brenda's Pumpkin (or Sweet Potato) Crunch Whole Wheat Bread Mast Mast pulao Brenda's Pumpkin (or Sweet Potato) Crunch Coconut Cream Pie Soft Sugar Cookies Roasted Duck With Snap Pea And Mushroom Cheese Sponge Cake Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF Orange Cake with Rum Vickys Jam Roly Poly, GF DF EF SF NF Whole Wheat Bread Mast Mast pulao Brenda's Pumpkin (or Sweet Potato) Crunch Coconut Cream Pie Soft Sugar Cookies Roasted Duck With Snap Pea And Mushroom Cheese Sponge Cake Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF Orange Cake with Rum Vickys Jam Roly Poly, GF DF EF SF NF