ademchaoua/GeneralTextCorpus huggingface dataset:
Udupi Sambar Recipe by Jhansi
Cooking Instructions 1 Wash and Cook thoor dhal in a pressure cooker with turmeric powder. Mash and keep. 2 Heat a pan, add 1tsp oil, fry all the dry ingredients and remove pan and add coconut, mix, let it cool. Grind as paste 3 In a vessel cook the vegetables until soft, add mashed dhal, ground paste, jaggery, salt to taste, and add tamarind juice. 4 Let it boil for few mins, now tempering the sambar with mustard seed, chilli, curry leaves. If you like add 1tbs of ghee to add more flavour 1 Wash and Cook thoor dhal in a pressure cooker with turmeric powder. Mash and keep. 1 Wash and Cook thoor dhal in a pressure cooker with turmeric powder. Mash and keep. 2 Heat a pan, add 1tsp oil, fry all the dry ingredients and remove pan and add coconut, mix, let it cool. Grind as paste 2 Heat a pan, add 1tsp oil, fry all the dry ingredients and remove pan and add coconut, mix, let it cool. Grind as paste 3 In a vessel cook the vegetables until soft, add mashed dhal, ground paste, jaggery, salt to taste, and add tamarind juice. 3 In a vessel cook the vegetables until soft, add mashed dhal, ground paste, jaggery, salt to taste, and add tamarind juice. 4 Let it boil for few mins, now tempering the sambar with mustard seed, chilli, curry leaves. If you like add 1tbs of ghee to add more flavour 4 Let it boil for few mins, now tempering the sambar with mustard seed, chilli, curry leaves. If you like add 1tbs of ghee to add more flavour More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Korean Kimchi Cheesy ham & potatoes Crispy Beef with Snow Peas Wonton Soup Spicy Breakfast quesadilla 🍳 🧀 🌶 Korean Kimchi Cheesy ham & potatoes Crispy Beef with Snow Peas Wonton Soup Spicy Breakfast quesadilla 🍳 🧀 🌶 Paneer Jalebis Tuwon shinkafa miyar busheshen zogale Dal makhni Restaurant Style Kadhai Paneer Panchmail Dal Chicken pastry Bottle-gourd curry Honey Chilli potato Chanadal Namkeen Southern Style Egg Biryani Paneer Jalebis Tuwon shinkafa miyar busheshen zogale Dal makhni Restaurant Style Kadhai Paneer Panchmail Dal Chicken pastry Bottle-gourd curry Honey Chilli potato Chanadal Namkeen Southern Style Egg Biryani
Moong Dal Paniyaram/Green Moong Dal Vada/Fritters Recipe by Rosalyn John
Moong Dal Paniyaram/Green Moong Dal Vada/Fritters Cooking Instructions 1 Soak green moong dal for 5 to 6 hours. 2 Drain all the water completely. Add the moong dal to a blender and blend it into a very coarse batter, using minimum amount of water. 3 Add this blended paste into a mixing bowl. To it, add the remaining ingredients: asafoedita, cumin powder, onions, green chillies, ginger paste, coriander leaves, curry leaves, turmeric powder, red chilli powder, semolina, cornflour, baking flour and salt. Mix well. 4 Make small balls out of the mix. Deep fry these balls in hot oil on medium flame. These are made in Paniyaram Pan. So called Moong Dal Paniyaram. 5 Serve hot with any chutney. 1 Soak green moong dal for 5 to 6 hours. 1 Soak green moong dal for 5 to 6 hours. 2 Drain all the water completely. Add the moong dal to a blender and blend it into a very coarse batter, using minimum amount of water. 2 Drain all the water completely. Add the moong dal to a blender and blend it into a very coarse batter, using minimum amount of water. 3 Add this blended paste into a mixing bowl. To it, add the remaining ingredients: asafoedita, cumin powder, onions, green chillies, ginger paste, coriander leaves, curry leaves, turmeric powder, red chilli powder, semolina, cornflour, baking flour and salt. Mix well. 3 Add this blended paste into a mixing bowl. To it, add the remaining ingredients: asafoedita, cumin powder, onions, green chillies, ginger paste, coriander leaves, curry leaves, turmeric powder, red chilli powder, semolina, cornflour, baking flour and salt. Mix well. 4 Make small balls out of the mix. Deep fry these balls in hot oil on medium flame. These are made in Paniyaram Pan. So called Moong Dal Paniyaram. 4 Make small balls out of the mix. Deep fry these balls in hot oil on medium flame. These are made in Paniyaram Pan. So called Moong Dal Paniyaram. 5 Serve hot with any chutney. 5 Serve hot with any chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mini Wagon Wheel Pasta Salad Sausage Calzones Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Mini Wagon Wheel Pasta Salad Sausage Calzones Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Oats Garlic Khakhra VEGAN tomato soup Muskmelon lassi Yogo Fruits Mango juice with a twist #4weekschallenge Soft Vanilla Cake #Eid k Pakwan Lemon - Coconut Loaf Cake #Wheat Flour contest # Doughnut Scotched Quail Egg with Chorizo Oats Garlic Khakhra VEGAN tomato soup Muskmelon lassi Yogo Fruits Mango juice with a twist #4weekschallenge Soft Vanilla Cake #Eid k Pakwan Lemon - Coconut Loaf Cake #Wheat Flour contest # Doughnut Scotched Quail Egg with Chorizo
Pongal Recipe by JustFood
Cooking Instructions 1 Dry roast the moong dhall and soak it then soak the rice. 2 In the pressure cooker add 2tbsp ghee,hing,ginger,green chilli,rice,water and salt pressure cook it for 5whistle in a medium flame.Let the pressure release then open the lid and smash the rice. 3 In another pan add 2tbsp ghee,cashewnuts,pepper corn,hing,cumin seeds&curry leaves.Now mix this to the rice. 4 The pongal is now ready to serve with sambar,coconut chutney and methu vada. 1 Dry roast the moong dhall and soak it then soak the rice. 1 Dry roast the moong dhall and soak it then soak the rice. 2 In the pressure cooker add 2tbsp ghee,hing,ginger,green chilli,rice,water and salt pressure cook it for 5whistle in a medium flame.Let the pressure release then open the lid and smash the rice. 2 In the pressure cooker add 2tbsp ghee,hing,ginger,green chilli,rice,water and salt pressure cook it for 5whistle in a medium flame.Let the pressure release then open the lid and smash the rice. 3 In another pan add 2tbsp ghee,cashewnuts,pepper corn,hing,cumin seeds&curry leaves.Now mix this to the rice. 3 In another pan add 2tbsp ghee,cashewnuts,pepper corn,hing,cumin seeds&curry leaves.Now mix this to the rice. 4 The pongal is now ready to serve with sambar,coconut chutney and methu vada. 4 The pongal is now ready to serve with sambar,coconut chutney and methu vada. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Loaded potato soup instant pot ip Bihari Fish Curry Santa hats Parmesan Crusted Fried Green Tomatoes & Zucchini Spears Baked Rice With Tomato Sauce and Cheese Loaded potato soup instant pot ip Bihari Fish Curry Santa hats Parmesan Crusted Fried Green Tomatoes & Zucchini Spears Baked Rice With Tomato Sauce and Cheese Ghiya/ Dudhi sabji Delicious pickle and marinated mixed vegetable Peach juice Chicken 65|| chicken fry Santa hats Reindeer Bait EASY Tres leches cake Creamy Cheezy Corn Soup Fried Bread Kutti (low calories churma) Ghiya/ Dudhi sabji Delicious pickle and marinated mixed vegetable Peach juice Chicken 65|| chicken fry Santa hats Reindeer Bait EASY Tres leches cake Creamy Cheezy Corn Soup Fried Bread Kutti (low calories churma)
Paneer Pakora Recipe by Piyali polley Roy
Cooking Instructions 20 minutes 1 Firstly, in a large mixing bowl take ginger garlic paste, chilli powder, chaat masala, kasuri methi and salt. 2 Now add 10 cubes paneer and rub gently covering masala paste to paneer. keep aside. 3 Prepare besan batter by taking ½ cup besan and 2 tbsp rice flour in a mixing bowl. 4 Also add chilli powder,hing, chaat masala and salt. 5 Add in ½ cup water and whisk smooth. 6 Also, add a pinch of baking soda and mix gently. 7 Dip the marinated paneer into besan batter and coat. 8 Deep fry in hot oil till they turn golden brown. 9 Paneer pakora is ready to serve. 1 Firstly, in a large mixing bowl take ginger garlic paste, chilli powder, chaat masala, kasuri methi and salt. 1 Firstly, in a large mixing bowl take ginger garlic paste, chilli powder, chaat masala, kasuri methi and salt. 2 Now add 10 cubes paneer and rub gently covering masala paste to paneer. keep aside. 2 Now add 10 cubes paneer and rub gently covering masala paste to paneer. keep aside. 3 Prepare besan batter by taking ½ cup besan and 2 tbsp rice flour in a mixing bowl. 3 Prepare besan batter by taking ½ cup besan and 2 tbsp rice flour in a mixing bowl. 4 Also add chilli powder,hing, chaat masala and salt. 4 Also add chilli powder,hing, chaat masala and salt. 5 Add in ½ cup water and whisk smooth. 5 Add in ½ cup water and whisk smooth. 6 Also, add a pinch of baking soda and mix gently. 6 Also, add a pinch of baking soda and mix gently. 7 Dip the marinated paneer into besan batter and coat. 7 Dip the marinated paneer into besan batter and coat. 8 Deep fry in hot oil till they turn golden brown. 8 Deep fry in hot oil till they turn golden brown. 9 Paneer pakora is ready to serve. 9 Paneer pakora is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy Stuffed Green Bell Peppers Roasted Chicken Tata Ruth's Chapatis Spicy - Orange Asian Beef 3 Ingredient drop biscuits Cheesy Stuffed Green Bell Peppers Roasted Chicken Tata Ruth's Chapatis Spicy - Orange Asian Beef 3 Ingredient drop biscuits Wet fry chicken Vegetable soup with beef Mithi Sevai Guacamole Besan bonda Ugali,Omena,steamed sukuma wiki Bread Pakora Corn lolipop Sweeten Seeded Bread Rolls Besan ke Ladoo (Sweet/Mithai) Wet fry chicken Vegetable soup with beef Mithi Sevai Guacamole Besan bonda Ugali,Omena,steamed sukuma wiki Bread Pakora Corn lolipop Sweeten Seeded Bread Rolls Besan ke Ladoo (Sweet/Mithai)
Paneer Pakora Recipe by Adwit Agarwal
Paneer Pakora Cooking Instructions 1 Take 250 gms of Paneer and cut them in big cubes or in any shape you want. 2 Transfer all of the paneer in a bowl and then add red chilli powder, chaat masala, garam masala black pepper, ginger garlic paste. Coat all the masala well on all paneer. 3 Now take a bowl to that add 2 cups of besan, 3 tbsp of rice flour (for crisp). Add red chilli powder, garam masala, chaat masala, sabut dhania and salt. 4 Make a thick batter as shown in pic below👇👇👇 5 Now take the paneer, coat it properly with batter and fry it in oil. 6 Paneer Pakoras are ready. wow they are amazing, crisp from outside and soft from inside🤤😋😋 7 Enjoy!! 1 Take 250 gms of Paneer and cut them in big cubes or in any shape you want. 1 Take 250 gms of Paneer and cut them in big cubes or in any shape you want. 2 Transfer all of the paneer in a bowl and then add red chilli powder, chaat masala, garam masala black pepper, ginger garlic paste. Coat all the masala well on all paneer. 2 Transfer all of the paneer in a bowl and then add red chilli powder, chaat masala, garam masala black pepper, ginger garlic paste. Coat all the masala well on all paneer. 3 Now take a bowl to that add 2 cups of besan, 3 tbsp of rice flour (for crisp). Add red chilli powder, garam masala, chaat masala, sabut dhania and salt. 3 Now take a bowl to that add 2 cups of besan, 3 tbsp of rice flour (for crisp). Add red chilli powder, garam masala, chaat masala, sabut dhania and salt. 4 Make a thick batter as shown in pic below👇👇👇 4 Make a thick batter as shown in pic below👇👇👇 5 Now take the paneer, coat it properly with batter and fry it in oil. 5 Now take the paneer, coat it properly with batter and fry it in oil. 6 Paneer Pakoras are ready. wow they are amazing, crisp from outside and soft from inside🤤😋😋 6 Paneer Pakoras are ready. wow they are amazing, crisp from outside and soft from inside🤤😋😋 7 Enjoy!! 7 Enjoy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Low calorie Mexican casserole Maava Penda Coconut Burfi Simple Bread Low calorie Turkey meatball soup Low calorie Mexican casserole Maava Penda Coconut Burfi Simple Bread Low calorie Turkey meatball soup Tomato-Garlic Poori🥰 Chirote Crispy Murukku Apple Cinnamon Cream Parfait 🍎 Gajrella (gajer ki kheer) Molten lava cake Lahori chikar Chany Masala Milk Rose sweet Coconut Karanji Tomato-Garlic Poori🥰 Chirote Crispy Murukku Apple Cinnamon Cream Parfait 🍎 Gajrella (gajer ki kheer) Molten lava cake Lahori chikar Chany Masala Milk Rose sweet Coconut Karanji
Stuffed Paneer Pakora Recipe by Kumkum Chatterjee
Cooking Instructions 1 Take a block of paneer. Slice into 11/2" strips and then cut into 2 pieces.Slit from middle keeping the end intact. 2 Grind to a fine paste coriander,mint,little salt and a small green chilli adding lemon juice and little water. 3 Stuff this inside paneer. Make a batter of gram flour, cornflour, ajwain,little warm refined oil, salt,turmeric,chopped green chilli and baking soda with little water.Whisk thoroughly so that no lumps are formed. 4 Dip the stuffed pakoras and fry in medium flame.Sprinkle chaat masala.Serve hot and crispy pakoras with hot and sweet tomato ketchup. 1 Take a block of paneer. Slice into 11/2" strips and then cut into 2 pieces.Slit from middle keeping the end intact. 1 Take a block of paneer. Slice into 11/2" strips and then cut into 2 pieces.Slit from middle keeping the end intact. 2 Grind to a fine paste coriander,mint,little salt and a small green chilli adding lemon juice and little water. 2 Grind to a fine paste coriander,mint,little salt and a small green chilli adding lemon juice and little water. 3 Stuff this inside paneer. Make a batter of gram flour, cornflour, ajwain,little warm refined oil, salt,turmeric,chopped green chilli and baking soda with little water.Whisk thoroughly so that no lumps are formed. 3 Stuff this inside paneer. Make a batter of gram flour, cornflour, ajwain,little warm refined oil, salt,turmeric,chopped green chilli and baking soda with little water.Whisk thoroughly so that no lumps are formed. 4 Dip the stuffed pakoras and fry in medium flame.Sprinkle chaat masala.Serve hot and crispy pakoras with hot and sweet tomato ketchup. 4 Dip the stuffed pakoras and fry in medium flame.Sprinkle chaat masala.Serve hot and crispy pakoras with hot and sweet tomato ketchup. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp alfredo bake Shephards Pie Stuffed Bell Pepper Soup Authentic Homemade Italian Tomato Sauce Fermented Carrots Shrimp alfredo bake Shephards Pie Stuffed Bell Pepper Soup Authentic Homemade Italian Tomato Sauce Fermented Carrots Carrots and cucumber Rabdi Katori Chat Beef Stew Bhel puri Eggless muffin Chilli paneer Zobo Drink With Cucumber Peppered kpomo Grapefruit Marinated Chicken Sub Carrots and cucumber Rabdi Katori Chat Beef Stew Bhel puri Eggless muffin Chilli paneer Zobo Drink With Cucumber Peppered kpomo Grapefruit Marinated Chicken Sub
Curd Prawn Recipe by Sanchita Das
Cooking Instructions 20 minutes. 1 Add 1/2tbsp oil into pan and add onion, green chillies,garlic, ginger and saute for 2 minutes. Let it cool. Add curd.Then make smooth paste. Add 1/2 tsp turneric powder,1 tsp red chilli powder, coriander powder, cumin powder to the paste,mix well and keep aside. Add 2tbsp oil to pan.Add salt and turneric powder to prawn and fry for 1 minute and keep aside. 2 Add paste to oil. Cook for 1 minute. Add prawn. Cook for 2 minutes.vAdd kasuri methi. After 30 seconds add 2/3 cup of water. 3 Cook for 10 minutes in low flame using lid. Garnish with slitted green chillies and little bit of curd. 1 Add 1/2tbsp oil into pan and add onion, green chillies,garlic, ginger and saute for 2 minutes. Let it cool. Add curd.Then make smooth paste. Add 1/2 tsp turneric powder,1 tsp red chilli powder, coriander powder, cumin powder to the paste,mix well and keep aside. Add 2tbsp oil to pan.Add salt and turneric powder to prawn and fry for 1 minute and keep aside. 1 Add 1/2tbsp oil into pan and add onion, green chillies,garlic, ginger and saute for 2 minutes. Let it cool. Add curd.Then make smooth paste. Add 1/2 tsp turneric powder,1 tsp red chilli powder, coriander powder, cumin powder to the paste,mix well and keep aside. Add 2tbsp oil to pan.Add salt and turneric powder to prawn and fry for 1 minute and keep aside. 2 Add paste to oil. Cook for 1 minute. Add prawn. Cook for 2 minutes.vAdd kasuri methi. After 30 seconds add 2/3 cup of water. 2 Add paste to oil. Cook for 1 minute. Add prawn. Cook for 2 minutes.vAdd kasuri methi. After 30 seconds add 2/3 cup of water. 3 Cook for 10 minutes in low flame using lid. Garnish with slitted green chillies and little bit of curd. 3 Cook for 10 minutes in low flame using lid. Garnish with slitted green chillies and little bit of curd. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bread Patties Buttermilk Waffles Chicken Donuts Chicken and Cabbage Soup Banana Pudding 😋😋 Bread Patties Buttermilk Waffles Chicken Donuts Chicken and Cabbage Soup Banana Pudding 😋😋 Eggy Akara Achari Chicken Rice with Raita Arbi Leftover chapati papad Mutton Tikka Jeera Rice Aam panna concentrate Badami kheer Onion Paratha Moringa salad Eggy Akara Achari Chicken Rice with Raita Arbi Leftover chapati papad Mutton Tikka Jeera Rice Aam panna concentrate Badami kheer Onion Paratha Moringa salad
Irani Chai Recipe by Tanushri Paul
Cooking Instructions 30 minutes 1 In a pan boil 3 cups of water. Add green cardamom and sugar. Boil it. Add tea and lower the flame. Now cover the pan with a tight lid. Boil the tea for 20-25 minutes on low flame. 2 In another pan boil one cup milk on medium flame. Now switch the flame off. Add 4-5 tbsp of milk powder in the boiled milk. Again boil the milk. The milk will become thick. Switch the flame off. 3 After boiling the tea for 20-25 minutes it will be dark in colour. Then switch the flame off. Strain the tea. 4 Pour half cup thick milk in the serving cup. Then pour the tea in it and mix it. Serve it with cookies. 1 In a pan boil 3 cups of water. Add green cardamom and sugar. Boil it. Add tea and lower the flame. Now cover the pan with a tight lid. Boil the tea for 20-25 minutes on low flame. 1 In a pan boil 3 cups of water. Add green cardamom and sugar. Boil it. Add tea and lower the flame. Now cover the pan with a tight lid. Boil the tea for 20-25 minutes on low flame. 2 In another pan boil one cup milk on medium flame. Now switch the flame off. Add 4-5 tbsp of milk powder in the boiled milk. Again boil the milk. The milk will become thick. Switch the flame off. 2 In another pan boil one cup milk on medium flame. Now switch the flame off. Add 4-5 tbsp of milk powder in the boiled milk. Again boil the milk. The milk will become thick. Switch the flame off. 3 After boiling the tea for 20-25 minutes it will be dark in colour. Then switch the flame off. Strain the tea. 3 After boiling the tea for 20-25 minutes it will be dark in colour. Then switch the flame off. Strain the tea. 4 Pour half cup thick milk in the serving cup. Then pour the tea in it and mix it. Serve it with cookies. 4 Pour half cup thick milk in the serving cup. Then pour the tea in it and mix it. Serve it with cookies. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal Paneer Pakora Prawn Pakora Tawa Chilli Fry Oats Savoury Porridge For Toddlers Macorooni Hamburger Steak (ハンバーグステーキ) Instant dry fruits Oats Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal Paneer Pakora Prawn Pakora Tawa Chilli Fry Oats Savoury Porridge For Toddlers Macorooni Hamburger Steak (ハンバーグステーキ) Instant dry fruits Oats