Rolled Omelette Recipe by farrenlock
Cooking Instructions 20 minutes 1 In a small cup or bowl, whisk soy sauce, sage, and eggs together. Put mixture to the side. 2 Using a small frying pan, put pan on medium to low heat and melt the butter. Make sure to grease the whole pan! 3 Poor mixture into pan and let cook until the eggs turns white. Poke out bubbles with fork or knife. When the eggs turn white, use a spatula to slowly roll the egg to the other side of the pan. At this stage, you can add cheese or chopped veggies while you roll if desired. 4 Once rolled, let it cook all the way through until yellow or light brown. You may have to flip the rolled omelette a few times to get it all the way done. 5 Put on a plate, cut into one inch pieces or serve whole! Viola, you're done! 1 In a small cup or bowl, whisk soy sauce, sage, and eggs together. Put mixture to the side. 1 In a small cup or bowl, whisk soy sauce, sage, and eggs together. Put mixture to the side. 2 Using a small frying pan, put pan on medium to low heat and melt the butter. Make sure to grease the whole pan! 2 Using a small frying pan, put pan on medium to low heat and melt the butter. Make sure to grease the whole pan! 3 Poor mixture into pan and let cook until the eggs turns white. Poke out bubbles with fork or knife. When the eggs turn white, use a spatula to slowly roll the egg to the other side of the pan. At this stage, you can add cheese or chopped veggies while you roll if desired. 3 Poor mixture into pan and let cook until the eggs turns white. Poke out bubbles with fork or knife. When the eggs turn white, use a spatula to slowly roll the egg to the other side of the pan. At this stage, you can add cheese or chopped veggies while you roll if desired. 4 Once rolled, let it cook all the way through until yellow or light brown. You may have to flip the rolled omelette a few times to get it all the way done. 4 Once rolled, let it cook all the way through until yellow or light brown. You may have to flip the rolled omelette a few times to get it all the way done. 5 Put on a plate, cut into one inch pieces or serve whole! Viola, you're done! 5 Put on a plate, cut into one inch pieces or serve whole! Viola, you're done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Chip Cookies Easy Coleslaw Crock-Pot Pulled Pork Pistachio Biscotti Grilled Pork Ribs Chocolate Chip Cookies Easy Coleslaw Crock-Pot Pulled Pork Pistachio Biscotti Grilled Pork Ribs Pork and Vegetables Chips(french fry) Chapati Mini Potato Slices! Roasted Vegetables with Feta Cheese Vegetables soup Biscuit Dough Breakfast Quiche Beef & Garlic Chives Curry Gyoza Nutty Cottage Cheese Pork and Vegetables Chips(french fry) Chapati Mini Potato Slices! Roasted Vegetables with Feta Cheese Vegetables soup Biscuit Dough Breakfast Quiche Beef & Garlic Chives Curry Gyoza Nutty Cottage Cheese