Quick And Cute Boiled Egg For Bento Recipe by cookpad.japan
Dashi-Flavored Eggs For Bento Dashi-Flavored Eggs For Bento This is a dish we make often at our home. My mother taught me a different recipe to make sweetened atsuyaki eggs, but this one is also one of our favorites. There are two ways to roll the egg: A. To roll it up from the start, or B. Don't roll at the start but rather gather it to the sides to cook. If you'd like the cross-section to look nice, try the former way. Recipe by Yuuyuu0221 cookpad.japan For Character Bentos: Easy to Make a Hard Boiled Egg - "Nameko Saibai Kit" For Character Bentos: Easy to Make a Hard Boiled Egg - "Nameko Saibai Kit" After talking with my Nameko-loving-son on how to make the Nameko look more shiny for days, we came up with this. The skewer and chopstick technique used to brown half the egg was a borrowed idea from a summer research project making plastic food. Thanks to this, we were able to make a realistic and cute bento! Be careful not to break the egg white by pressing too hard when shaping the egg! Other than preventing the cup from spilling over, the skewer and chopsticks helps keep the egg from touching the bottom or leaning on the side of the cup. When the egg is touching the cup, it doesn't color the egg very well. If you're making it for a bento, it's better to shave off more (on the back) so it won't stick to the lid. For 1 nameko. Recipe by Gurea cookpad.japan Rolled-up Eggs for Bento Rolled-up Eggs for Bento For my daughter's first field trip! I used salami sausage and the pink came out very nicely. Make sure to stir the omelets while cooking and try to achieve some thickness. Recipe by Tomumaro cookpad.japan Meat-Wrapped Soft-Boiled Eggs for Bentos Meat-Wrapped Soft-Boiled Eggs for Bentos I thought that meat-wrapped eggs might be as good as meat wrapped onigiri, so I gave them a try. They were really good! They were great in a bento! (Only use very fresh eggs.) If you don't flour the eggs twice at Steps 2 and 4, the meat will come off them. I recommend using large pieces of thinly sliced beef such as sukiyaki beef. If you have small pieces, try squeezing them tightly on the eggs as if you are making onigiri (rice balls) to make them stick. For 2 to 3 servings. Recipe by Ponie cookpad.japan Easy and Cheap Deep-Fried Eggs (for Bento) Easy and Cheap Deep-Fried Eggs (for Bento) This has been my favorite dish ever since I was small. "I've been eating these deep-fried eggs my whole life. It's so tasty and cheap, but no one knows about it!" Says my mother. I wanted everyone to learn about them! No hints, really. I'm sure many of you are worried about the eggs bursting. Well, my mother has been cooking this for a long time, and she says she's never had any bursting eggs. It's an inexpensive but filling dish -- an absolute life saver! For 1 egg's worth. Recipe by Koubun mama cookpad.japan Round and Cute Hatcho Miso Quail Egg Meatballs For Bento Round and Cute Hatcho Miso Quail Egg Meatballs For Bento I just love the distinct richness and fragrance of hatcho miso! We use hatcho miso for Japanese dishes of course, but for us it's also an indispensable ingredient for demiglace sauce. I devised this bento to feature meatballs made using Aichi Prefecture locally-produced foods. The meatballs are made with Okazaki hatcho miso and quail eggs produced in Toyohashi. I included side dishes made with locally produced vegetables and seafood in the bento. In step 2, if you mix the sugar, hatcho miso and ketchup into a paste beforehand, the miso won't stiffen and the paste will be easier to knead. By both grating and mincing the lotus root, you can enjoy two different textures. The meatballs are well flavored, so they're delicious without sauce or other additions. Recipe by Marshan cookpad.japan Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento This is a must for the Osechi I make every year. It's pretty, delicious, and more than anything else, it's easy. Pretty fancy for boiled eggs. It's also a favorite at our house on New Year's Eve. Note that the volume of egg white will be greater than the egg yolk, so you'll have to take note when adding the seasonings and when shaping them. When your making it so that the egg yolk sits lightly on top, there's no need to add flour and it still turns out great. The seasoning is Kansai-style, so it might be a bit sweet for some... adjust it to taste. Recipe by Momora cookpad.japan Easy and Quick Mini Gratin For Bento Lunchboxes Easy and Quick Mini Gratin For Bento Lunchboxes You see the frozen mini gratin at a store. I thought that it would be budget-friendly and healthier it was prepared at home. I came up with a recipe that is quick enough to make it on a busy morning. You can make a mini gratin for a bento box in 10 minutes using white sauce made in a microwave. It can be stored in the freezer also. If you're going to use it straight from the freezer, microwave it for about 30 seconds. You can add anything that you have at home, such as ham, bacon or cooked vegetables like broccoli. For 2 servings. Recipe by sweet_dolphin530 cookpad.japan Microwaved Egg Pouches for Bento in 5 Minutes Microwaved Egg Pouches for Bento in 5 Minutes This is a five minute recipe easily prepared in a microwave. It's a lifesaver when you need another side dish. Keep the plastic wrap loose. In Step 4, adjust the time for your microwave. (Once I cooked this too long, and it burst open. The juices flew all over the place. In my old microwave it took 3 minutes; but in my new microwave, 3 minutes is too long.) Recipe by Kirakira cookpad.japan A Pretty Yellow Egg Soboro (for Bento) A Pretty Yellow Egg Soboro (for Bento) Using natural coloring, I strive to make a cute and colorful bento every day. My mother taught me to cook this in a small saucepan, but I think that the soggy eggs become crumbly faster when using a pan. Make sure to cook it through over a low heat to produce the pretty yellow color. Make this in a large frying pan rather than a small saucepan; I feel that you can make this more fine by doing so. Recipe by nazna cookpad.japan Dashi-Flavored Eggs For Bento Dashi-Flavored Eggs For Bento This is a dish we make often at our home. My mother taught me a different recipe to make sweetened atsuyaki eggs, but this one is also one of our favorites. There are two ways to roll the egg: A. To roll it up from the start, or B. Don't roll at the start but rather gather it to the sides to cook. If you'd like the cross-section to look nice, try the former way. Recipe by Yuuyuu0221 cookpad.japan Dashi-Flavored Eggs For Bento Dashi-Flavored Eggs For Bento This is a dish we make often at our home. My mother taught me a different recipe to make sweetened atsuyaki eggs, but this one is also one of our favorites. There are two ways to roll the egg: A. To roll it up from the start, or B. Don't roll at the start but rather gather it to the sides to cook. If you'd like the cross-section to look nice, try the former way. Recipe by Yuuyuu0221 cookpad.japan For Character Bentos: Easy to Make a Hard Boiled Egg - "Nameko Saibai Kit" For Character Bentos: Easy to Make a Hard Boiled Egg - "Nameko Saibai Kit" After talking with my Nameko-loving-son on how to make the Nameko look more shiny for days, we came up with this. The skewer and chopstick technique used to brown half the egg was a borrowed idea from a summer research project making plastic food. Thanks to this, we were able to make a realistic and cute bento! Be careful not to break the egg white by pressing too hard when shaping the egg! Other than preventing the cup from spilling over, the skewer and chopsticks helps keep the egg from touching the bottom or leaning on the side of the cup. When the egg is touching the cup, it doesn't color the egg very well. If you're making it for a bento, it's better to shave off more (on the back) so it won't stick to the lid. For 1 nameko. Recipe by Gurea cookpad.japan For Character Bentos: Easy to Make a Hard Boiled Egg - "Nameko Saibai Kit" For Character Bentos: Easy to Make a Hard Boiled Egg - "Nameko Saibai Kit" After talking with my Nameko-loving-son on how to make the Nameko look more shiny for days, we came up with this. The skewer and chopstick technique used to brown half the egg was a borrowed idea from a summer research project making plastic food. Thanks to this, we were able to make a realistic and cute bento! Be careful not to break the egg white by pressing too hard when shaping the egg! Other than preventing the cup from spilling over, the skewer and chopsticks helps keep the egg from touching the bottom or leaning on the side of the cup. When the egg is touching the cup, it doesn't color the egg very well. If you're making it for a bento, it's better to shave off more (on the back) so it won't stick to the lid. For 1 nameko. Recipe by Gurea cookpad.japan Rolled-up Eggs for Bento Rolled-up Eggs for Bento For my daughter's first field trip! I used salami sausage and the pink came out very nicely. Make sure to stir the omelets while cooking and try to achieve some thickness. Recipe by Tomumaro cookpad.japan Rolled-up Eggs for Bento Rolled-up Eggs for Bento For my daughter's first field trip! I used salami sausage and the pink came out very nicely. Make sure to stir the omelets while cooking and try to achieve some thickness. Recipe by Tomumaro cookpad.japan Meat-Wrapped Soft-Boiled Eggs for Bentos Meat-Wrapped Soft-Boiled Eggs for Bentos I thought that meat-wrapped eggs might be as good as meat wrapped onigiri, so I gave them a try. They were really good! They were great in a bento! (Only use very fresh eggs.) If you don't flour the eggs twice at Steps 2 and 4, the meat will come off them. I recommend using large pieces of thinly sliced beef such as sukiyaki beef. If you have small pieces, try squeezing them tightly on the eggs as if you are making onigiri (rice balls) to make them stick. For 2 to 3 servings. Recipe by Ponie cookpad.japan Meat-Wrapped Soft-Boiled Eggs for Bentos Meat-Wrapped Soft-Boiled Eggs for Bentos I thought that meat-wrapped eggs might be as good as meat wrapped onigiri, so I gave them a try. They were really good! They were great in a bento! (Only use very fresh eggs.) If you don't flour the eggs twice at Steps 2 and 4, the meat will come off them. I recommend using large pieces of thinly sliced beef such as sukiyaki beef. If you have small pieces, try squeezing them tightly on the eggs as if you are making onigiri (rice balls) to make them stick. For 2 to 3 servings. Recipe by Ponie cookpad.japan Easy and Cheap Deep-Fried Eggs (for Bento) Easy and Cheap Deep-Fried Eggs (for Bento) This has been my favorite dish ever since I was small. "I've been eating these deep-fried eggs my whole life. It's so tasty and cheap, but no one knows about it!" Says my mother. I wanted everyone to learn about them! No hints, really. I'm sure many of you are worried about the eggs bursting. Well, my mother has been cooking this for a long time, and she says she's never had any bursting eggs. It's an inexpensive but filling dish -- an absolute life saver! For 1 egg's worth. Recipe by Koubun mama cookpad.japan Easy and Cheap Deep-Fried Eggs (for Bento) Easy and Cheap Deep-Fried Eggs (for Bento) This has been my favorite dish ever since I was small. "I've been eating these deep-fried eggs my whole life. It's so tasty and cheap, but no one knows about it!" Says my mother. I wanted everyone to learn about them! No hints, really. I'm sure many of you are worried about the eggs bursting. Well, my mother has been cooking this for a long time, and she says she's never had any bursting eggs. It's an inexpensive but filling dish -- an absolute life saver! For 1 egg's worth. Recipe by Koubun mama cookpad.japan Round and Cute Hatcho Miso Quail Egg Meatballs For Bento Round and Cute Hatcho Miso Quail Egg Meatballs For Bento I just love the distinct richness and fragrance of hatcho miso! We use hatcho miso for Japanese dishes of course, but for us it's also an indispensable ingredient for demiglace sauce. I devised this bento to feature meatballs made using Aichi Prefecture locally-produced foods. The meatballs are made with Okazaki hatcho miso and quail eggs produced in Toyohashi. I included side dishes made with locally produced vegetables and seafood in the bento. In step 2, if you mix the sugar, hatcho miso and ketchup into a paste beforehand, the miso won't stiffen and the paste will be easier to knead. By both grating and mincing the lotus root, you can enjoy two different textures. The meatballs are well flavored, so they're delicious without sauce or other additions. Recipe by Marshan cookpad.japan Round and Cute Hatcho Miso Quail Egg Meatballs For Bento Round and Cute Hatcho Miso Quail Egg Meatballs For Bento I just love the distinct richness and fragrance of hatcho miso! We use hatcho miso for Japanese dishes of course, but for us it's also an indispensable ingredient for demiglace sauce. I devised this bento to feature meatballs made using Aichi Prefecture locally-produced foods. The meatballs are made with Okazaki hatcho miso and quail eggs produced in Toyohashi. I included side dishes made with locally produced vegetables and seafood in the bento. In step 2, if you mix the sugar, hatcho miso and ketchup into a paste beforehand, the miso won't stiffen and the paste will be easier to knead. By both grating and mincing the lotus root, you can enjoy two different textures. The meatballs are well flavored, so they're delicious without sauce or other additions. Recipe by Marshan cookpad.japan Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento This is a must for the Osechi I make every year. It's pretty, delicious, and more than anything else, it's easy. Pretty fancy for boiled eggs. It's also a favorite at our house on New Year's Eve. Note that the volume of egg white will be greater than the egg yolk, so you'll have to take note when adding the seasonings and when shaping them. When your making it so that the egg yolk sits lightly on top, there's no need to add flour and it still turns out great. The seasoning is Kansai-style, so it might be a bit sweet for some... adjust it to taste. Recipe by Momora cookpad.japan Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento This is a must for the Osechi I make every year. It's pretty, delicious, and more than anything else, it's easy. Pretty fancy for boiled eggs. It's also a favorite at our house on New Year's Eve. Note that the volume of egg white will be greater than the egg yolk, so you'll have to take note when adding the seasonings and when shaping them. When your making it so that the egg yolk sits lightly on top, there's no need to add flour and it still turns out great. The seasoning is Kansai-style, so it might be a bit sweet for some... adjust it to taste. Recipe by Momora cookpad.japan Easy and Quick Mini Gratin For Bento Lunchboxes Easy and Quick Mini Gratin For Bento Lunchboxes You see the frozen mini gratin at a store. I thought that it would be budget-friendly and healthier it was prepared at home. I came up with a recipe that is quick enough to make it on a busy morning. You can make a mini gratin for a bento box in 10 minutes using white sauce made in a microwave. It can be stored in the freezer also. If you're going to use it straight from the freezer, microwave it for about 30 seconds. You can add anything that you have at home, such as ham, bacon or cooked vegetables like broccoli. For 2 servings. Recipe by sweet_dolphin530 cookpad.japan Easy and Quick Mini Gratin For Bento Lunchboxes Easy and Quick Mini Gratin For Bento Lunchboxes You see the frozen mini gratin at a store. I thought that it would be budget-friendly and healthier it was prepared at home. I came up with a recipe that is quick enough to make it on a busy morning. You can make a mini gratin for a bento box in 10 minutes using white sauce made in a microwave. It can be stored in the freezer also. If you're going to use it straight from the freezer, microwave it for about 30 seconds. You can add anything that you have at home, such as ham, bacon or cooked vegetables like broccoli. For 2 servings. Recipe by sweet_dolphin530 cookpad.japan Microwaved Egg Pouches for Bento in 5 Minutes Microwaved Egg Pouches for Bento in 5 Minutes This is a five minute recipe easily prepared in a microwave. It's a lifesaver when you need another side dish. Keep the plastic wrap loose. In Step 4, adjust the time for your microwave. (Once I cooked this too long, and it burst open. The juices flew all over the place. In my old microwave it took 3 minutes; but in my new microwave, 3 minutes is too long.) Recipe by Kirakira cookpad.japan Microwaved Egg Pouches for Bento in 5 Minutes Microwaved Egg Pouches for Bento in 5 Minutes This is a five minute recipe easily prepared in a microwave. It's a lifesaver when you need another side dish. Keep the plastic wrap loose. In Step 4, adjust the time for your microwave. (Once I cooked this too long, and it burst open. The juices flew all over the place. In my old microwave it took 3 minutes; but in my new microwave, 3 minutes is too long.) Recipe by Kirakira cookpad.japan A Pretty Yellow Egg Soboro (for Bento) A Pretty Yellow Egg Soboro (for Bento) Using natural coloring, I strive to make a cute and colorful bento every day. My mother taught me to cook this in a small saucepan, but I think that the soggy eggs become crumbly faster when using a pan. Make sure to cook it through over a low heat to produce the pretty yellow color. Make this in a large frying pan rather than a small saucepan; I feel that you can make this more fine by doing so. Recipe by nazna cookpad.japan A Pretty Yellow Egg Soboro (for Bento) A Pretty Yellow Egg Soboro (for Bento) Using natural coloring, I strive to make a cute and colorful bento every day. My mother taught me to cook this in a small saucepan, but I think that the soggy eggs become crumbly faster when using a pan. Make sure to cook it through over a low heat to produce the pretty yellow color. Make this in a large frying pan rather than a small saucepan; I feel that you can make this more fine by doing so. Recipe by nazna cookpad.japan