Egg Bread Roll Recipe by Pratima Mohanty
Cooking Instructions 30 minutes 1 Heat oil in a pan and add cumin seeds. When they splutter, add onion and fry till brown. Then add ginger garlic paste, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, salt and saute for a while. Next add mashed potato and coriander leaves and cook for a minute or two. Turn off the flame. Keep it aside to cool down. 2 Then coat the eggs with the above potato mixture and set aside. 3 Now take the bread slices and cut the edges. 4 Take water on a bowl and dip the bread slice into water just for a second and immediately take it out. 5 Keep the wet bread slice on your one palm and press with the fingers of the other hand tightly to squeeze out all the water. 6 Now place the potato coated egg at the centre of the bread slice and gently close it from all sides. With the help of both hands roll and make oval shape. Do similar egg bread rolls with rest of the coated eggs & bread slices. 7 Dip the prepared egg bread rolls into maida-corn flour batter and coat them with bread crumbs. 8 Deep fry them in hot oil until golden brown over a low flame. Remove and drain on paper towel. 9 Thus ready is the egg bread roll to be served hot with sauce or chutney. 1 Heat oil in a pan and add cumin seeds. When they splutter, add onion and fry till brown. Then add ginger garlic paste, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, salt and saute for a while. Next add mashed potato and coriander leaves and cook for a minute or two. Turn off the flame. Keep it aside to cool down. 1 Heat oil in a pan and add cumin seeds. When they splutter, add onion and fry till brown. Then add ginger garlic paste, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, salt and saute for a while. Next add mashed potato and coriander leaves and cook for a minute or two. Turn off the flame. Keep it aside to cool down. 2 Then coat the eggs with the above potato mixture and set aside. 2 Then coat the eggs with the above potato mixture and set aside. 3 Now take the bread slices and cut the edges. 3 Now take the bread slices and cut the edges. 4 Take water on a bowl and dip the bread slice into water just for a second and immediately take it out. 4 Take water on a bowl and dip the bread slice into water just for a second and immediately take it out. 5 Keep the wet bread slice on your one palm and press with the fingers of the other hand tightly to squeeze out all the water. 5 Keep the wet bread slice on your one palm and press with the fingers of the other hand tightly to squeeze out all the water. 6 Now place the potato coated egg at the centre of the bread slice and gently close it from all sides. With the help of both hands roll and make oval shape. Do similar egg bread rolls with rest of the coated eggs & bread slices. 6 Now place the potato coated egg at the centre of the bread slice and gently close it from all sides. With the help of both hands roll and make oval shape. Do similar egg bread rolls with rest of the coated eggs & bread slices. 7 Dip the prepared egg bread rolls into maida-corn flour batter and coat them with bread crumbs. 7 Dip the prepared egg bread rolls into maida-corn flour batter and coat them with bread crumbs. 8 Deep fry them in hot oil until golden brown over a low flame. Remove and drain on paper towel. 8 Deep fry them in hot oil until golden brown over a low flame. Remove and drain on paper towel. 9 Thus ready is the egg bread roll to be served hot with sauce or chutney. 9 Thus ready is the egg bread roll to be served hot with sauce or chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Mango chunks custard Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Mango chunks custard Seafood Chowder Turkey sliders Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Easy spaghetti eggplant bolognese Flatbread Taco Creamy chocolate Veg Noodles Breakfast lasagna Paneer tikka Seafood Chowder Turkey sliders Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Easy spaghetti eggplant bolognese Flatbread Taco Creamy chocolate Veg Noodles Breakfast lasagna Paneer tikka