5 Minute Easy Grilled Squid – Japanese Festival Style Recipe by サチsachi♪
5-Minute Easy Grilled Squid – Japanese Festival Style Cooking Instructions 1 If you need to clean the squid, please refer to recipe ID 18479824. (Note: The photo shows a double batch using 2 squid.) 2 Add all the marinade ingredients (marked with ☆) to a skillet. Once it comes to a boil, add the squid. 3 Simmer to reduce the sauce. 4 When the liquid has evaporated, it's done! (Tip: I cut one squid into smaller pieces partway through. It's easier if you cut it before cooking.) 5 Enjoy the authentic taste of festival-style grilled squid! It's delicious with mayonnaise and shichimi togarashi. 6 Cutting the squid before stir-frying makes it easier to eat. 7 Easy variation: For parties, skewer the squid pieces for a fun presentation. 8 Extra tip: You can use the sauce to make another quick dish. Feel free to try it! See recipe ID 18548759. 9 Thank you! Thanks to everyone, this recipe made it into the top 10 searches! 10 Thank you so much! 11 On July 22, 2015, this recipe ranked No.1 in searches for 'festival grilled squid' and 'easy grilled squid.' Thank you for viewing! 12 Update (Aug 6, 2015): I added vinegar to the ingredients. The flavor is the same, but now the squid stays tender even when simmered over high heat. 13 On August 8, 2015, this recipe became the No.1 search for 'grilled squid.' Thank you all! 14 On August 14, 2015, this recipe became a trending topic. I truly appreciate everyone's support. Thank you as always! 15 Celebration: 100 reports! On July 17, 2016, we reached 100 user reports. I'm so grateful that so many people have tried and enjoyed this recipe. 16 Celebration: 100 users! On July 23, 2016, 100 people shared their results and joy. Thank you so much! 17 100-user commemorative recipe: This is a recipe using squid and summer vegetables. Try it for variety! See recipe ID:20420942. 18 Notice (Oct 29, 2016): For better health and taste, I removed oil from the ingredients. Thank you for your questions and feedback! 1 If you need to clean the squid, please refer to recipe ID 18479824. (Note: The photo shows a double batch using 2 squid.) 1 If you need to clean the squid, please refer to recipe ID 18479824. (Note: The photo shows a double batch using 2 squid.) 2 Add all the marinade ingredients (marked with ☆) to a skillet. Once it comes to a boil, add the squid. 2 Add all the marinade ingredients (marked with ☆) to a skillet. Once it comes to a boil, add the squid. 3 Simmer to reduce the sauce. 3 Simmer to reduce the sauce. 4 When the liquid has evaporated, it's done! (Tip: I cut one squid into smaller pieces partway through. It's easier if you cut it before cooking.) 4 When the liquid has evaporated, it's done! (Tip: I cut one squid into smaller pieces partway through. It's easier if you cut it before cooking.) 5 Enjoy the authentic taste of festival-style grilled squid! It's delicious with mayonnaise and shichimi togarashi. 5 Enjoy the authentic taste of festival-style grilled squid! It's delicious with mayonnaise and shichimi togarashi. 6 Cutting the squid before stir-frying makes it easier to eat. 6 Cutting the squid before stir-frying makes it easier to eat. 7 Easy variation: For parties, skewer the squid pieces for a fun presentation. 7 Easy variation: For parties, skewer the squid pieces for a fun presentation. 8 Extra tip: You can use the sauce to make another quick dish. Feel free to try it! See recipe ID 18548759. 8 Extra tip: You can use the sauce to make another quick dish. Feel free to try it! See recipe ID 18548759. 9 Thank you! Thanks to everyone, this recipe made it into the top 10 searches! 9 Thank you! Thanks to everyone, this recipe made it into the top 10 searches! 10 Thank you so much! 10 Thank you so much! 11 On July 22, 2015, this recipe ranked No.1 in searches for 'festival grilled squid' and 'easy grilled squid.' Thank you for viewing! 11 On July 22, 2015, this recipe ranked No.1 in searches for 'festival grilled squid' and 'easy grilled squid.' Thank you for viewing! 12 Update (Aug 6, 2015): I added vinegar to the ingredients. The flavor is the same, but now the squid stays tender even when simmered over high heat. 12 Update (Aug 6, 2015): I added vinegar to the ingredients. The flavor is the same, but now the squid stays tender even when simmered over high heat. 13 On August 8, 2015, this recipe became the No.1 search for 'grilled squid.' Thank you all! 13 On August 8, 2015, this recipe became the No.1 search for 'grilled squid.' Thank you all! 14 On August 14, 2015, this recipe became a trending topic. I truly appreciate everyone's support. Thank you as always! 14 On August 14, 2015, this recipe became a trending topic. I truly appreciate everyone's support. Thank you as always! 15 Celebration: 100 reports! On July 17, 2016, we reached 100 user reports. I'm so grateful that so many people have tried and enjoyed this recipe. 15 Celebration: 100 reports! On July 17, 2016, we reached 100 user reports. I'm so grateful that so many people have tried and enjoyed this recipe. 16 Celebration: 100 users! On July 23, 2016, 100 people shared their results and joy. Thank you so much! 16 Celebration: 100 users! On July 23, 2016, 100 people shared their results and joy. Thank you so much! 17 100-user commemorative recipe: This is a recipe using squid and summer vegetables. Try it for variety! See recipe ID:20420942. 17 100-user commemorative recipe: This is a recipe using squid and summer vegetables. Try it for variety! See recipe ID:20420942. 18 Notice (Oct 29, 2016): For better health and taste, I removed oil from the ingredients. Thank you for your questions and feedback! 18 Notice (Oct 29, 2016): For better health and taste, I removed oil from the ingredients. Thank you for your questions and feedback! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Copycat Thin Mint Cookies - Crazy Easy! Chewy Chocolate Chip Oatmeal Cookies Sticky bun french toast strata Spaghettizza Tender flour tortilla Copycat Thin Mint Cookies - Crazy Easy! Chewy Chocolate Chip Oatmeal Cookies Sticky bun french toast strata Spaghettizza Tender flour tortilla Stuffed eggplant with the trimmings Brian's Old Bay and Parmesan Garlic Wings Zucchini & Corn Stew Spinach Florentine Spaghettizza Yummy Breakfast sausages Spring rolls with ground beef and soy sprouts 😆 Doritos burger Mango Apple Peach Crumble Cake with Almond Crumble Crust Lasagna Stuffed eggplant with the trimmings Brian's Old Bay and Parmesan Garlic Wings Zucchini & Corn Stew Spinach Florentine Spaghettizza Yummy Breakfast sausages Spring rolls with ground beef and soy sprouts 😆 Doritos burger Mango Apple Peach Crumble Cake with Almond Crumble Crust Lasagna