California Farm Catfish Filets In Lemon Butter Recipe by Hobby Horseman
Cooking Instructions 30 minute marinade, 15 minute sautee 1 Marinade the fresh or frozen catfish filets in milk or yoghurt with some dried thyme, half an hour. Rinse and dry. Leftover marinade goes to the cat. 2 While marinading the fish, oven bake frozen tater tots 30 minutes at 350F degrees, keep warm. A quick way to make a few fresh tater tots is to roll mashed boiled potato balls in breadcrumbs, then bake in the oven till golden. 3 Carmelize the lemon slices. Put a sprinkle of brown sugar on top of the lemon slices. Put at low heat in foaming butter in a large cast iron skillet. Fry lemon slices till they are slightly colored, about 2 minutes each side. 4 Microwave cook the frozen spinach in a glass measuring cup in the microwave, 3 minutes. 5 Dry the fish filets and place in the hot lemon butter, put carmelized lemon slices on top of the fish and sautee at low heat till filets are white and firm, about six minutes, then flip. Add capers to sauce and fry the other side of the fish three minutes more with lemon slices on top. 6 Serve fish filet with lemon caper butter sauce drizzled over, side dishes of spinach and tatertots. Enjoy. 1 Marinade the fresh or frozen catfish filets in milk or yoghurt with some dried thyme, half an hour. Rinse and dry. Leftover marinade goes to the cat. 1 Marinade the fresh or frozen catfish filets in milk or yoghurt with some dried thyme, half an hour. Rinse and dry. Leftover marinade goes to the cat. 2 While marinading the fish, oven bake frozen tater tots 30 minutes at 350F degrees, keep warm. A quick way to make a few fresh tater tots is to roll mashed boiled potato balls in breadcrumbs, then bake in the oven till golden. 2 While marinading the fish, oven bake frozen tater tots 30 minutes at 350F degrees, keep warm. A quick way to make a few fresh tater tots is to roll mashed boiled potato balls in breadcrumbs, then bake in the oven till golden. 3 Carmelize the lemon slices. Put a sprinkle of brown sugar on top of the lemon slices. Put at low heat in foaming butter in a large cast iron skillet. Fry lemon slices till they are slightly colored, about 2 minutes each side. 3 Carmelize the lemon slices. Put a sprinkle of brown sugar on top of the lemon slices. Put at low heat in foaming butter in a large cast iron skillet. Fry lemon slices till they are slightly colored, about 2 minutes each side. 4 Microwave cook the frozen spinach in a glass measuring cup in the microwave, 3 minutes. 4 Microwave cook the frozen spinach in a glass measuring cup in the microwave, 3 minutes. 5 Dry the fish filets and place in the hot lemon butter, put carmelized lemon slices on top of the fish and sautee at low heat till filets are white and firm, about six minutes, then flip. Add capers to sauce and fry the other side of the fish three minutes more with lemon slices on top. 5 Dry the fish filets and place in the hot lemon butter, put carmelized lemon slices on top of the fish and sautee at low heat till filets are white and firm, about six minutes, then flip. Add capers to sauce and fry the other side of the fish three minutes more with lemon slices on top. 6 Serve fish filet with lemon caper butter sauce drizzled over, side dishes of spinach and tatertots. Enjoy. 6 Serve fish filet with lemon caper butter sauce drizzled over, side dishes of spinach and tatertots. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My high-protein pancake recipe Marinated Eggs (Korean Mayak Marinade 마약계란) Italian Tiramisu Linguine w/Shrimp and veggies Stir Fry Pasta Sai Ua My high-protein pancake recipe Marinated Eggs (Korean Mayak Marinade 마약계란) Italian Tiramisu Linguine w/Shrimp and veggies Stir Fry Pasta Sai Ua Linguine w/Shrimp and veggies Stir Fry Cold beet almond milkshake with dried cranberries and dates Fresh Fruit Ice Candy / Popsicles (Frozen layered Icecream) Marinated Eggs (Korean Mayak Marinade 마약계란) Slow Cooker Turkey Breast Filipino Camaron Rebosado Meat Floss California Farm Instant Sweet and Sour Onion Pickles Raw mango rasam Apple Lemonade Shots Linguine w/Shrimp and veggies Stir Fry Cold beet almond milkshake with dried cranberries and dates Fresh Fruit Ice Candy / Popsicles (Frozen layered Icecream) Marinated Eggs (Korean Mayak Marinade 마약계란) Slow Cooker Turkey Breast Filipino Camaron Rebosado Meat Floss California Farm Instant Sweet and Sour Onion Pickles Raw mango rasam Apple Lemonade Shots