Low Cal Creamy Pasta With Bok Choy Recipe by cookpad.japan
Cooking Instructions 1 Boil the spaghetti. Measure out the ☆ ingredients. 2 Wash the bok choy well and cut into thirds. Slice the thick stems in half. Cut the bacon into 1 cm wide strips. 3 Sauté the bok choy and bacon 5 minutes before the spaghetti is cooked. Season with salt and pepper. 4 Melt the butter in another frying pan and add the flour. Mix until smooth so that lumps don't form. 5 Add the milk little by little as you mix it in. Add the soup stock granules and mix well. If the sauce is too thick, thin it out with a little of the spaghetti cooking liquid. 6 Add the Step 3 ingredients to the sauce and mix well. Add the spaghetti and toss to coat with the sauce. Taste, and adjust the seasoning if needed with salt and pepper. 7 Transfer to a serving plate, sprinkle on some coarsely ground black pepper, and it's done. 8 For a quick and easy 1-frying pan method: 9 2 minutes before the spaghetti is cooked, melt butter in a frying pan and start sautéing the bok choy and bacon. Season with salt and pepper. 10 Add the flour to the pan, and mix so that lumps don't form until no longer floury. 11 Add the milk little by little. Add the soup stock granules and mix in. If the sauce is too thick, thin it out with a little of the spaghetti cooking liquid. 12 Add the spaghetti and toss to coat with the sauce. Taste, and adjust the seasoning if needed with salt and pepper. Transfer to a serving plate, sprinkle on some coarsely ground black pepper, and it's done. 1 Boil the spaghetti. Measure out the ☆ ingredients. 1 Boil the spaghetti. Measure out the ☆ ingredients. 2 Wash the bok choy well and cut into thirds. Slice the thick stems in half. Cut the bacon into 1 cm wide strips. 2 Wash the bok choy well and cut into thirds. Slice the thick stems in half. Cut the bacon into 1 cm wide strips. 3 Sauté the bok choy and bacon 5 minutes before the spaghetti is cooked. Season with salt and pepper. 3 Sauté the bok choy and bacon 5 minutes before the spaghetti is cooked. Season with salt and pepper. 4 Melt the butter in another frying pan and add the flour. Mix until smooth so that lumps don't form. 4 Melt the butter in another frying pan and add the flour. Mix until smooth so that lumps don't form. 5 Add the milk little by little as you mix it in. Add the soup stock granules and mix well. If the sauce is too thick, thin it out with a little of the spaghetti cooking liquid. 5 Add the milk little by little as you mix it in. Add the soup stock granules and mix well. If the sauce is too thick, thin it out with a little of the spaghetti cooking liquid. 6 Add the Step 3 ingredients to the sauce and mix well. Add the spaghetti and toss to coat with the sauce. Taste, and adjust the seasoning if needed with salt and pepper. 6 Add the Step 3 ingredients to the sauce and mix well. Add the spaghetti and toss to coat with the sauce. Taste, and adjust the seasoning if needed with salt and pepper. 7 Transfer to a serving plate, sprinkle on some coarsely ground black pepper, and it's done. 7 Transfer to a serving plate, sprinkle on some coarsely ground black pepper, and it's done. 8 For a quick and easy 1-frying pan method: 8 For a quick and easy 1-frying pan method: 9 2 minutes before the spaghetti is cooked, melt butter in a frying pan and start sautéing the bok choy and bacon. Season with salt and pepper. 9 2 minutes before the spaghetti is cooked, melt butter in a frying pan and start sautéing the bok choy and bacon. Season with salt and pepper. 10 Add the flour to the pan, and mix so that lumps don't form until no longer floury. 10 Add the flour to the pan, and mix so that lumps don't form until no longer floury. 11 Add the milk little by little. Add the soup stock granules and mix in. If the sauce is too thick, thin it out with a little of the spaghetti cooking liquid. 11 Add the milk little by little. Add the soup stock granules and mix in. If the sauce is too thick, thin it out with a little of the spaghetti cooking liquid. 12 Add the spaghetti and toss to coat with the sauce. Taste, and adjust the seasoning if needed with salt and pepper. Transfer to a serving plate, sprinkle on some coarsely ground black pepper, and it's done. 12 Add the spaghetti and toss to coat with the sauce. Taste, and adjust the seasoning if needed with salt and pepper. Transfer to a serving plate, sprinkle on some coarsely ground black pepper, and it's done. 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