Best Chicken Shawarma Sandwich Like The Restaurants Recipe by ستات بيوت بس كيوت مع ولاء
Cooking Instructions 1 Mix all the spices with the chicken and let it marinate in the refrigerator for 1 hour. 2 Heat a skillet over high heat, add 2 tablespoons of oil, and add the chicken. 3 After 5 minutes, stir the chicken in the oil, then add the onion, bell pepper, and tomatoes. Stir well. 4 Add 2 tablespoons of parsley at the end and turn off the heat to keep its color. Light the charcoal, place it in the center of the skillet with the shawarma, add a drop of oil on the charcoal, and cover the skillet to infuse the shawarma with a smoky flavor. 5 Spread a spoonful of garlic sauce inside the bread, add the shawarma, and roll the sandwich tightly, folding in the sides. 6 Heat a skillet over low heat with a drop of oil, place the sandwich in the skillet, and toast on all sides until golden. Serve and enjoy! 1 Mix all the spices with the chicken and let it marinate in the refrigerator for 1 hour. 1 Mix all the spices with the chicken and let it marinate in the refrigerator for 1 hour. 2 Heat a skillet over high heat, add 2 tablespoons of oil, and add the chicken. 2 Heat a skillet over high heat, add 2 tablespoons of oil, and add the chicken. 3 After 5 minutes, stir the chicken in the oil, then add the onion, bell pepper, and tomatoes. Stir well. 3 After 5 minutes, stir the chicken in the oil, then add the onion, bell pepper, and tomatoes. Stir well. 4 Add 2 tablespoons of parsley at the end and turn off the heat to keep its color. Light the charcoal, place it in the center of the skillet with the shawarma, add a drop of oil on the charcoal, and cover the skillet to infuse the shawarma with a smoky flavor. 4 Add 2 tablespoons of parsley at the end and turn off the heat to keep its color. Light the charcoal, place it in the center of the skillet with the shawarma, add a drop of oil on the charcoal, and cover the skillet to infuse the shawarma with a smoky flavor. 5 Spread a spoonful of garlic sauce inside the bread, add the shawarma, and roll the sandwich tightly, folding in the sides. 5 Spread a spoonful of garlic sauce inside the bread, add the shawarma, and roll the sandwich tightly, folding in the sides. 6 Heat a skillet over low heat with a drop of oil, place the sandwich in the skillet, and toast on all sides until golden. Serve and enjoy! 6 Heat a skillet over low heat with a drop of oil, place the sandwich in the skillet, and toast on all sides until golden. Serve and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Herbal Hasselback potatoes Glazed Cranberry Orange Bread Banana Avocado Hemp Ice Cream Korean Spicy Chicken Stew Rice Pilaf Herbal Hasselback potatoes Glazed Cranberry Orange Bread Banana Avocado Hemp Ice Cream Korean Spicy Chicken Stew Rice Pilaf Crispy brussel sprouts Crispy fried potato wedges recipe Carrot And orange juice Egg fried yam Herbal Hasselback potatoes Maggi Coriander chutney Chicken pepper soup and white rice Healthy home made cake Fish dinner Crispy brussel sprouts Crispy fried potato wedges recipe Carrot And orange juice Egg fried yam Herbal Hasselback potatoes Maggi Coriander chutney Chicken pepper soup and white rice Healthy home made cake Fish dinner