Vickys Greek Style Lamb Stew, Gf Df Ef Sf Nf Recipe by Vicky@Jacks Free-From Cookbook
Vickys Greek-Style Lamb Stew, GF DF EF SF NF Cooking Instructions 1 hour 10 mins 1 The greek seasoning recipe in picture below, just mix everything together 2 Toss the lamb in some flour, seasoned with some of the above greek seasoning, shaking off any excess. I use 1 teaspoon seasoning per 4 tablespoons flour as a guide 3 Heat 1 tablespoon of the oil in large heavy saucepan over a medium-high heat. Brown off the lamb then remove from the pan and set aside 4 Heat the remaining tablespoon of oil in the pan and add in the chopped onion, carrot and celery. Cook for 5 minutes until the vegetables are just tender. Add the garlic and stir in for 1 minute 5 Uncover and let simmer for 30 minutes more. Season to taste adding salt, pepper & additional greek seasoning if required (you could add a handful of pitted olives at this point if you like) and serve with some crusty bread to mop up the sauce 6 Pour in the stock, chopped plum tomatoes, 2 tsp greek seasoning and oregano. Put the lamb back in the pan. Cover and bring to the boil, then reduce the heat to low and simmer for 30 minutes 1 The greek seasoning recipe in picture below, just mix everything together 1 The greek seasoning recipe in picture below, just mix everything together 2 Toss the lamb in some flour, seasoned with some of the above greek seasoning, shaking off any excess. I use 1 teaspoon seasoning per 4 tablespoons flour as a guide 2 Toss the lamb in some flour, seasoned with some of the above greek seasoning, shaking off any excess. I use 1 teaspoon seasoning per 4 tablespoons flour as a guide 3 Heat 1 tablespoon of the oil in large heavy saucepan over a medium-high heat. Brown off the lamb then remove from the pan and set aside 3 Heat 1 tablespoon of the oil in large heavy saucepan over a medium-high heat. Brown off the lamb then remove from the pan and set aside 4 Heat the remaining tablespoon of oil in the pan and add in the chopped onion, carrot and celery. Cook for 5 minutes until the vegetables are just tender. Add the garlic and stir in for 1 minute 4 Heat the remaining tablespoon of oil in the pan and add in the chopped onion, carrot and celery. Cook for 5 minutes until the vegetables are just tender. Add the garlic and stir in for 1 minute 5 Uncover and let simmer for 30 minutes more. Season to taste adding salt, pepper & additional greek seasoning if required (you could add a handful of pitted olives at this point if you like) and serve with some crusty bread to mop up the sauce 5 Uncover and let simmer for 30 minutes more. Season to taste adding salt, pepper & additional greek seasoning if required (you could add a handful of pitted olives at this point if you like) and serve with some crusty bread to mop up the sauce 6 Pour in the stock, chopped plum tomatoes, 2 tsp greek seasoning and oregano. Put the lamb back in the pan. Cover and bring to the boil, then reduce the heat to low and simmer for 30 minutes 6 Pour in the stock, chopped plum tomatoes, 2 tsp greek seasoning and oregano. Put the lamb back in the pan. Cover and bring to the boil, then reduce the heat to low and simmer for 30 minutes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Cream Cheese Alfredo Sauce Caramelized Onion And Broccoli Quiche CHICKEN BACON CHEESE TORTELLINI Cookie's Peach Moscato Sangria Punch Oven Baked Parsley Red Potatoes Easy Cream Cheese Alfredo Sauce Caramelized Onion And Broccoli Quiche CHICKEN BACON CHEESE TORTELLINI Cookie's Peach Moscato Sangria Punch Oven Baked Parsley Red Potatoes Oven Baked Parsley Red Potatoes Moo Kam Waan / Thai style Grilled Pork serve with Spicy Sauce and fresh vegetables Crockpot Venison pot roast Onion fried beef patties Spam sliders Layered Potato- Duo Bake Strawberry banana breakfast smoothie Cheesy egg sandwich Garlic Dill Aioli French Toast Oven Baked Parsley Red Potatoes Moo Kam Waan / Thai style Grilled Pork serve with Spicy Sauce and fresh vegetables Crockpot Venison pot roast Onion fried beef patties Spam sliders Layered Potato- Duo Bake Strawberry banana breakfast smoothie Cheesy egg sandwich Garlic Dill Aioli French Toast