Black Soybean Matcha Tea Okara Cake Easily Made With Pancake Mix In A Rice Cooker Recipe by cookpad.japan
Cooking Instructions 1 Cut the black soy beans in half. 2 Divide the eggs into yolks and whites. Add brown sugar syrup to the egg yolks and mix well, then add the soymilk and mix again. 3 Whip the egg whites. When they have formed soft peaks, add the sugar, and make fairly stiff meringue (with stiff, shiny peaks). 4 Add the okara to the bowl with the egg yolk-soy milk liquid from step 2, and mix well. Sift the ＊ ingredients together, add to the bowl, and mix. 5 Add the whipped meringue in 2 batches. Use a rubber spatula and scoop the batter up from the bottom to mix evenly. 6 Put half the batter in the rice cooker bowl, scatter in the beans, and add the rest of the batter on top. 7 Drop the rice cooker bowl several times on a countertop to push out any extraneous air bubbles. Put the bowl in the rice cooker and switch the cooker on. When the cooking cycle is finished, switch off the 'keep-warm' function, open the lid and leave the cake to cool down. 8 It continues to cook as it's cooling down. If it fails to cook properly reheat on the 'quick cook' cycle. 9 When the cake has cooled down completely, put it on a plate and rest it in the refrigerator before slicing it. 10 I used an IH rice cooker. If your rice cooker's bowl is losing its non-stick coating, oil it lightly before adding the batter, and the cake will come out cleanly. 11 If you live in a country where it's hard to get a hold of fresh okara, see Piglet's "Homemade Soy Milk & Okara" -. You can make it quite easily. 1 Cut the black soy beans in half. 1 Cut the black soy beans in half. 2 Divide the eggs into yolks and whites. Add brown sugar syrup to the egg yolks and mix well, then add the soymilk and mix again. 2 Divide the eggs into yolks and whites. Add brown sugar syrup to the egg yolks and mix well, then add the soymilk and mix again. 3 Whip the egg whites. When they have formed soft peaks, add the sugar, and make fairly stiff meringue (with stiff, shiny peaks). 3 Whip the egg whites. When they have formed soft peaks, add the sugar, and make fairly stiff meringue (with stiff, shiny peaks). 4 Add the okara to the bowl with the egg yolk-soy milk liquid from step 2, and mix well. Sift the ＊ ingredients together, add to the bowl, and mix. 4 Add the okara to the bowl with the egg yolk-soy milk liquid from step 2, and mix well. Sift the ＊ ingredients together, add to the bowl, and mix. 5 Add the whipped meringue in 2 batches. Use a rubber spatula and scoop the batter up from the bottom to mix evenly. 5 Add the whipped meringue in 2 batches. Use a rubber spatula and scoop the batter up from the bottom to mix evenly. 6 Put half the batter in the rice cooker bowl, scatter in the beans, and add the rest of the batter on top. 6 Put half the batter in the rice cooker bowl, scatter in the beans, and add the rest of the batter on top. 7 Drop the rice cooker bowl several times on a countertop to push out any extraneous air bubbles. Put the bowl in the rice cooker and switch the cooker on. When the cooking cycle is finished, switch off the 'keep-warm' function, open the lid and leave the cake to cool down. 7 Drop the rice cooker bowl several times on a countertop to push out any extraneous air bubbles. Put the bowl in the rice cooker and switch the cooker on. When the cooking cycle is finished, switch off the 'keep-warm' function, open the lid and leave the cake to cool down. 8 It continues to cook as it's cooling down. If it fails to cook properly reheat on the 'quick cook' cycle. 8 It continues to cook as it's cooling down. If it fails to cook properly reheat on the 'quick cook' cycle. 9 When the cake has cooled down completely, put it on a plate and rest it in the refrigerator before slicing it. 9 When the cake has cooled down completely, put it on a plate and rest it in the refrigerator before slicing it. 10 I used an IH rice cooker. If your rice cooker's bowl is losing its non-stick coating, oil it lightly before adding the batter, and the cake will come out cleanly. 10 I used an IH rice cooker. If your rice cooker's bowl is losing its non-stick coating, oil it lightly before adding the batter, and the cake will come out cleanly. 11 If you live in a country where it's hard to get a hold of fresh okara, see Piglet's "Homemade Soy Milk & Okara" -. You can make it quite easily. 11 If you live in a country where it's hard to get a hold of fresh okara, see Piglet's "Homemade Soy Milk & Okara" -. You can make it quite easily. 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