ademchaoua/GeneralTextCorpus huggingface dataset:
Easy Homemade Granola Recipe by Dandanyummyfood
Cooking Instructions 45 minutes 1 Mix oats,chopped almonds,, pumpkin seeds 2 Add salt, cinnamon, and coconut oil, 3 Stirring in honey,vanilla, and give it a good mix. 4 Transfer the mixture to a baking pan lined with parchment paper. Press it down lightly to help form clusters. Bake at 325°F (163°C) for 25–30 minutes, rotating the pan halfway through. Watch carefully—don’t let it burn! 5 Once cool, toss in dried cranberries and stir gently to combine. Enjoy! 1 Mix oats,chopped almonds,, pumpkin seeds 1 Mix oats,chopped almonds,, pumpkin seeds 2 Add salt, cinnamon, and coconut oil, 2 Add salt, cinnamon, and coconut oil, 3 Stirring in honey,vanilla, and give it a good mix. 3 Stirring in honey,vanilla, and give it a good mix. 4 Transfer the mixture to a baking pan lined with parchment paper. Press it down lightly to help form clusters. Bake at 325°F (163°C) for 25–30 minutes, rotating the pan halfway through. Watch carefully—don’t let it burn! 4 Transfer the mixture to a baking pan lined with parchment paper. Press it down lightly to help form clusters. Bake at 325°F (163°C) for 25–30 minutes, rotating the pan halfway through. Watch carefully—don’t let it burn! 5 Once cool, toss in dried cranberries and stir gently to combine. Enjoy! 5 Once cool, toss in dried cranberries and stir gently to combine. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vietnamese Tomato Egg-drop Soup | Canh Cà Trứng Beef Enchiladas Chinese-Inspired Peachy Pulled Pork (Crockpot Collection) Low Carb No Bake Protein Cookies Reese's Lovers Cake Vietnamese Tomato Egg-drop Soup | Canh Cà Trứng Beef Enchiladas Chinese-Inspired Peachy Pulled Pork (Crockpot Collection) Low Carb No Bake Protein Cookies Reese's Lovers Cake Japanese Taco Rice Rib, Chicken, and Vegetable Soup Meatball Bites and Crackers with Sauce Rice flour crepes Healthy Lava Cupcakes Kuttu atta chilla Wheat flour garlic bread Pumpkin Purée: A Taste of Orange, and My First Autumn Abroad Kambu biscuit (pearl millet cookies) Ragi Idli (नाचणी इडली) Japanese Taco Rice Rib, Chicken, and Vegetable Soup Meatball Bites and Crackers with Sauce Rice flour crepes Healthy Lava Cupcakes Kuttu atta chilla Wheat flour garlic bread Pumpkin Purée: A Taste of Orange, and My First Autumn Abroad Kambu biscuit (pearl millet cookies) Ragi Idli (नाचणी इडली)
Cheeseburger Macaroni No Box Here! Recipe by I'll Have Some Of That!
Cooking Instructions 1 In a large pan, (I used my enameled cast Dutch oven) add olive oil and onion and cook 2-3 minutes. 2 Add ground beef and brown over medium-high heat. Drain or spoon off fat. 3 Reduce heat to low and add in all spices but fresh parsley. If using dried add in half now, otherwise you'll add fresh market at the end. Add broth and elbow macaroni and mix well. 4 Cover and simmer 15-20 minutes but stir a few times to make sure pasta gets cooked thru. 5 Once pasta is cooked remove the pan from heat and add in your sour cream and shredded cheese and mix to combine. Add in fresh parsley, store and serve. 1 In a large pan, (I used my enameled cast Dutch oven) add olive oil and onion and cook 2-3 minutes. 1 In a large pan, (I used my enameled cast Dutch oven) add olive oil and onion and cook 2-3 minutes. 2 Add ground beef and brown over medium-high heat. Drain or spoon off fat. 2 Add ground beef and brown over medium-high heat. Drain or spoon off fat. 3 Reduce heat to low and add in all spices but fresh parsley. If using dried add in half now, otherwise you'll add fresh market at the end. Add broth and elbow macaroni and mix well. 3 Reduce heat to low and add in all spices but fresh parsley. If using dried add in half now, otherwise you'll add fresh market at the end. Add broth and elbow macaroni and mix well. 4 Cover and simmer 15-20 minutes but stir a few times to make sure pasta gets cooked thru. 4 Cover and simmer 15-20 minutes but stir a few times to make sure pasta gets cooked thru. 5 Once pasta is cooked remove the pan from heat and add in your sour cream and shredded cheese and mix to combine. Add in fresh parsley, store and serve. 5 Once pasta is cooked remove the pan from heat and add in your sour cream and shredded cheese and mix to combine. Add in fresh parsley, store and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Low Carb Chaffles Overstuffed Calzones Candied Yam Cobbler Champon (the Noodle in Nagasaki) Homemade shake & bake mix #mycookbook Low Carb Chaffles Overstuffed Calzones Candied Yam Cobbler Champon (the Noodle in Nagasaki) Homemade shake & bake mix #mycookbook Alkaki Broccoli with Egg sauce Doughnuts Sashimi Fish Salad Boiled egg sauce Bindi fry Pizza potli Chana dal ka kofta Beetroot pomegranates fried rice Mini Banana Chocolate chip muffins Alkaki Broccoli with Egg sauce Doughnuts Sashimi Fish Salad Boiled egg sauce Bindi fry Pizza potli Chana dal ka kofta Beetroot pomegranates fried rice Mini Banana Chocolate chip muffins
Back To School Snackle Box Recipe by snackle time
Christmas lunchable snackle box Christmas lunchable snackle box I made this to give to my niece and two nephews for a Christmas gift, from our family. Ages are pre teen that’s there on an off, one elementary , and one toddler. This was sent to them on Christmas eve, ( i pre made the dry ingredients a head of time and right before heading out the refrigerator items was added, thats why its not pictured, and wrapped in a Christmas bow last minute) From my understanding they loved it and it was restocked the first night on Christmas eve , and they was sneaky and got into the next morning for breakfast lol 😂 iam happy we sent extra to restocked it. I was unsure of what the toddler would eat and can have so thats what the teddy grams was for and i added goldfish for him. This was meant to be shared by all 3 of them . And the Takis were for the older kids . I did use 2 kinda of cheese . The parents are enjoying the container and are still using from my understanding they use it for lunch meat,. fruit , cheese . They always have at lot of kids over for playdates iam sure this comes in handy. My teens enjoyed picking out stuff for their cousins for this Christmas style homemade Lunchable. snackle time
St. Patrick’s Day Snackle Box Recipe by snackle time
Christmas lunchable snackle box Christmas lunchable snackle box I made this to give to my niece and two nephews for a Christmas gift, from our family. Ages are pre teen that’s there on an off, one elementary , and one toddler. This was sent to them on Christmas eve, ( i pre made the dry ingredients a head of time and right before heading out the refrigerator items was added, thats why its not pictured, and wrapped in a Christmas bow last minute) From my understanding they loved it and it was restocked the first night on Christmas eve , and they was sneaky and got into the next morning for breakfast lol 😂 iam happy we sent extra to restocked it. I was unsure of what the toddler would eat and can have so thats what the teddy grams was for and i added goldfish for him. This was meant to be shared by all 3 of them . And the Takis were for the older kids . I did use 2 kinda of cheese . The parents are enjoying the container and are still using from my understanding they use it for lunch meat,. fruit , cheese . They always have at lot of kids over for playdates iam sure this comes in handy. My teens enjoyed picking out stuff for their cousins for this Christmas style homemade Lunchable. snackle time
Valentine Day Snackle Box Recipe by snackle time
Christmas lunchable snackle box Christmas lunchable snackle box I made this to give to my niece and two nephews for a Christmas gift, from our family. Ages are pre teen that’s there on an off, one elementary , and one toddler. This was sent to them on Christmas eve, ( i pre made the dry ingredients a head of time and right before heading out the refrigerator items was added, thats why its not pictured, and wrapped in a Christmas bow last minute) From my understanding they loved it and it was restocked the first night on Christmas eve , and they was sneaky and got into the next morning for breakfast lol 😂 iam happy we sent extra to restocked it. I was unsure of what the toddler would eat and can have so thats what the teddy grams was for and i added goldfish for him. This was meant to be shared by all 3 of them . And the Takis were for the older kids . I did use 2 kinda of cheese . The parents are enjoying the container and are still using from my understanding they use it for lunch meat,. fruit , cheese . They always have at lot of kids over for playdates iam sure this comes in handy. My teens enjoyed picking out stuff for their cousins for this Christmas style homemade Lunchable. snackle time
Christmas Snackle Box Recipe by snackle time
Christmas lunchable snackle box Christmas lunchable snackle box I made this to give to my niece and two nephews for a Christmas gift, from our family. Ages are pre teen that’s there on an off, one elementary , and one toddler. This was sent to them on Christmas eve, ( i pre made the dry ingredients a head of time and right before heading out the refrigerator items was added, thats why its not pictured, and wrapped in a Christmas bow last minute) From my understanding they loved it and it was restocked the first night on Christmas eve , and they was sneaky and got into the next morning for breakfast lol 😂 iam happy we sent extra to restocked it. I was unsure of what the toddler would eat and can have so thats what the teddy grams was for and i added goldfish for him. This was meant to be shared by all 3 of them . And the Takis were for the older kids . I did use 2 kinda of cheese . The parents are enjoying the container and are still using from my understanding they use it for lunch meat,. fruit , cheese . They always have at lot of kids over for playdates iam sure this comes in handy. My teens enjoyed picking out stuff for their cousins for this Christmas style homemade Lunchable. snackle time
Halloween Snackle Box Recipe by snackle time
Christmas lunchable snackle box Christmas lunchable snackle box I made this to give to my niece and two nephews for a Christmas gift, from our family. Ages are pre teen that’s there on an off, one elementary , and one toddler. This was sent to them on Christmas eve, ( i pre made the dry ingredients a head of time and right before heading out the refrigerator items was added, thats why its not pictured, and wrapped in a Christmas bow last minute) From my understanding they loved it and it was restocked the first night on Christmas eve , and they was sneaky and got into the next morning for breakfast lol 😂 iam happy we sent extra to restocked it. I was unsure of what the toddler would eat and can have so thats what the teddy grams was for and i added goldfish for him. This was meant to be shared by all 3 of them . And the Takis were for the older kids . I did use 2 kinda of cheese . The parents are enjoying the container and are still using from my understanding they use it for lunch meat,. fruit , cheese . They always have at lot of kids over for playdates iam sure this comes in handy. My teens enjoyed picking out stuff for their cousins for this Christmas style homemade Lunchable. snackle time
Pizza Lunchable Bento Box Recipe by snackle time
Christmas lunchable snackle box Christmas lunchable snackle box I made this to give to my niece and two nephews for a Christmas gift, from our family. Ages are pre teen that’s there on an off, one elementary , and one toddler. This was sent to them on Christmas eve, ( i pre made the dry ingredients a head of time and right before heading out the refrigerator items was added, thats why its not pictured, and wrapped in a Christmas bow last minute) From my understanding they loved it and it was restocked the first night on Christmas eve , and they was sneaky and got into the next morning for breakfast lol 😂 iam happy we sent extra to restocked it. I was unsure of what the toddler would eat and can have so thats what the teddy grams was for and i added goldfish for him. This was meant to be shared by all 3 of them . And the Takis were for the older kids . I did use 2 kinda of cheese . The parents are enjoying the container and are still using from my understanding they use it for lunch meat,. fruit , cheese . They always have at lot of kids over for playdates iam sure this comes in handy. My teens enjoyed picking out stuff for their cousins for this Christmas style homemade Lunchable. snackle time
Pulled Pork For Electric Lunch Box Recipe by Raven
Cooking Instructions A few hours 1 Rub the pork shoulder with Bad Byrons rub and put in slow cooker 2 Pour soda on the sides of the meat in the crock pot 3 Cook low for about 6 hours 4 Take out the pork dump out the soda and shread 5 Add meat to the bowl and then the BBQ sauce 6 Wait for meat to cool and place in freezer bags. 7 Freeze up the 3 months be sure to thaw your bag of meat in the fridge overnight or it will not get warm enough in an electric lunch box. Cold is ok but not frozen. 8 My electric lunch box it takes about 4-5 hours to make it nice and hot to eat. 1 Rub the pork shoulder with Bad Byrons rub and put in slow cooker 1 Rub the pork shoulder with Bad Byrons rub and put in slow cooker 2 Pour soda on the sides of the meat in the crock pot 2 Pour soda on the sides of the meat in the crock pot 3 Cook low for about 6 hours 3 Cook low for about 6 hours 4 Take out the pork dump out the soda and shread 4 Take out the pork dump out the soda and shread 5 Add meat to the bowl and then the BBQ sauce 5 Add meat to the bowl and then the BBQ sauce 6 Wait for meat to cool and place in freezer bags. 6 Wait for meat to cool and place in freezer bags. 7 Freeze up the 3 months be sure to thaw your bag of meat in the fridge overnight or it will not get warm enough in an electric lunch box. Cold is ok but not frozen. 7 Freeze up the 3 months be sure to thaw your bag of meat in the fridge overnight or it will not get warm enough in an electric lunch box. Cold is ok but not frozen. 8 My electric lunch box it takes about 4-5 hours to make it nice and hot to eat. 8 My electric lunch box it takes about 4-5 hours to make it nice and hot to eat. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Bacon ranch sliders Balkan style cabbage and pork rib stew Italian Almond Ricotta Cake with Lemon (Gluten-Free) Potato Gnocchi Vegetable Stock Chicken Bacon ranch sliders Balkan style cabbage and pork rib stew Italian Almond Ricotta Cake with Lemon (Gluten-Free) Potato Gnocchi Vegetable Stock Balkan style cabbage and pork rib stew Cucumber dip Carrot & Dates Cake Egg Plant in Mustard Sauce Osaman Italian Almond Ricotta Cake with Lemon (Gluten-Free) Muffins "Red" Sumac Herb Couscous Salad Roohafza Shrikhand Melt In Mouth Gorakhpuri Boti Meat Kabab Balkan style cabbage and pork rib stew Cucumber dip Carrot & Dates Cake Egg Plant in Mustard Sauce Osaman Italian Almond Ricotta Cake with Lemon (Gluten-Free) Muffins "Red" Sumac Herb Couscous Salad Roohafza Shrikhand Melt In Mouth Gorakhpuri Boti Meat Kabab
Mama's Thanksgiving Poutine Recipe by Mama's Cookbook
Cooking Instructions 1 Cut off the top of the pumpkin and scoop out seeds to make a bowl. (Optional: roast at 180°C for 20 min.) 2 Toss curly fries with the light spice blend until evenly coated. 3 Cook the seasoned curly fries according to package instructions. 4 Place cooked curly fries in the bottom of the pumpkin bowl. 5 Prepare instant stuffing as directed on the box. 6 Spoon stuffing over the curly fries in the pumpkin bowl. 7 Add shredded roasted turkey on top of stuffing. 8 Sprinkle cheese curds or cheddar cheese over turkey. 9 Pour hot gravy over the top and serve immediately. 1 Cut off the top of the pumpkin and scoop out seeds to make a bowl. (Optional: roast at 180°C for 20 min.) 1 Cut off the top of the pumpkin and scoop out seeds to make a bowl. (Optional: roast at 180°C for 20 min.) 2 Toss curly fries with the light spice blend until evenly coated. 2 Toss curly fries with the light spice blend until evenly coated. 3 Cook the seasoned curly fries according to package instructions. 3 Cook the seasoned curly fries according to package instructions. 4 Place cooked curly fries in the bottom of the pumpkin bowl. 4 Place cooked curly fries in the bottom of the pumpkin bowl. 5 Prepare instant stuffing as directed on the box. 5 Prepare instant stuffing as directed on the box. 6 Spoon stuffing over the curly fries in the pumpkin bowl. 6 Spoon stuffing over the curly fries in the pumpkin bowl. 7 Add shredded roasted turkey on top of stuffing. 7 Add shredded roasted turkey on top of stuffing. 8 Sprinkle cheese curds or cheddar cheese over turkey. 8 Sprinkle cheese curds or cheddar cheese over turkey. 9 Pour hot gravy over the top and serve immediately. 9 Pour hot gravy over the top and serve immediately. Tips For extra flavor, consider roasting the pumpkin bowl before filling it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding Chocolate cupcakes Unique Traditional Gujarati Dakho Fireless Veggie Sandwich Boiled Yam and Stew Presure Cooker Beef Massaman Thai Curry - Yumeeeee :P Vanilla cupcakes Potato Buns Energy Drink For Gym (Sports) Kimchi Fried Rice Besan Jaggery Panjiri Chocolate cupcakes Unique Traditional Gujarati Dakho Fireless Veggie Sandwich Boiled Yam and Stew Presure Cooker Beef Massaman Thai Curry - Yumeeeee :P Vanilla cupcakes Potato Buns Energy Drink For Gym (Sports) Kimchi Fried Rice Besan Jaggery Panjiri
Tikka Masala Pasta Recipe by Shruti Naik
Cooking Instructions 20 minutes 1 Boil Pasta: • Boil pasta in salted water until al dente. Drain and set aside. 2 Make the Masala Base: • Heat oil in a pan. Sauté onions until golden. Add garlic paste and cook for a minute. And add choppwd onions. Saute unti raw smell go Away. 3 Add tomato paste and cook until oil separates. •add red chili powder, coriander powder, salt, and garam masala. Cook for 2-3 mins. 4 Add cream and pasta water into this. Let it cook for little bit and add sugar. Add boiled pasta. 5 Add oregano and garnish with cheese. Cover it until cheese melts. Serve it with any side of bread and salad! 1 Boil Pasta: • Boil pasta in salted water until al dente. Drain and set aside. 1 Boil Pasta: • Boil pasta in salted water until al dente. Drain and set aside. 2 Make the Masala Base: • Heat oil in a pan. Sauté onions until golden. Add garlic paste and cook for a minute. And add choppwd onions. Saute unti raw smell go Away. 2 Make the Masala Base: • Heat oil in a pan. Sauté onions until golden. Add garlic paste and cook for a minute. And add choppwd onions. Saute unti raw smell go Away. 3 Add tomato paste and cook until oil separates. •add red chili powder, coriander powder, salt, and garam masala. Cook for 2-3 mins. 3 Add tomato paste and cook until oil separates. •add red chili powder, coriander powder, salt, and garam masala. Cook for 2-3 mins. 4 Add cream and pasta water into this. Let it cook for little bit and add sugar. Add boiled pasta. 4 Add cream and pasta water into this. Let it cook for little bit and add sugar. Add boiled pasta. 5 Add oregano and garnish with cheese. Cover it until cheese melts. Serve it with any side of bread and salad! 5 Add oregano and garnish with cheese. Cover it until cheese melts. Serve it with any side of bread and salad! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mochi brownies Marinated Veggies with Pepperoni Fresh papaya chia pudding 😋 Onion Pakora California Farm Tuna & Green Beans in Butter Mochi brownies Marinated Veggies with Pepperoni Fresh papaya chia pudding 😋 Onion Pakora California Farm Tuna & Green Beans in Butter Marinated Veggies with Pepperoni Malai Kofta Fresh papaya chia pudding 😋 Chewy diet cookies, with brown sugar 🍪 🍪 California Farm Tuna & Green Beans in Butter 5-ingredient Strawberry Sago Sev Tamatar Nu Shak (Kathiyawadi Sabzi) Kathiyawadi Ringda bateka nu saak Strawberry muffins Kathyawadi kaju Gathiya sabzi Marinated Veggies with Pepperoni Malai Kofta Fresh papaya chia pudding 😋 Chewy diet cookies, with brown sugar 🍪 🍪 California Farm Tuna & Green Beans in Butter 5-ingredient Strawberry Sago Sev Tamatar Nu Shak (Kathiyawadi Sabzi) Kathiyawadi Ringda bateka nu saak Strawberry muffins Kathyawadi kaju Gathiya sabzi