Tuwon Masara Miyan Kuka Recipe by Ruqayyah Anchau
Tuwon masara miyan kuka Cooking Instructions 1 Place pot in a fire, add required water and cover to boil, in a bowl add some garin masara and water to make a paste, then pour the paste to the boiling water and mix well cover it to cook for 10mins den u add more garin masara until it's a bit thick then cover to cook for 5mins then mould it inside leather and put in a flask 2 Place another pot on a fire add palm oil and fry, add blended tomato, onion, red pepper, ginger and stir fry, add daddawa, seasoning, spices and meat, then you add required water and cover it to cook for 20mins 3 Then take off the pot on fire, add ur kuka and whisk it very well then place it back on fire and allow to cook for mins. Then serve it with your tuwon masara and your yaji 4 Enjoy 1 Place pot in a fire, add required water and cover to boil, in a bowl add some garin masara and water to make a paste, then pour the paste to the boiling water and mix well cover it to cook for 10mins den u add more garin masara until it's a bit thick then cover to cook for 5mins then mould it inside leather and put in a flask 1 Place pot in a fire, add required water and cover to boil, in a bowl add some garin masara and water to make a paste, then pour the paste to the boiling water and mix well cover it to cook for 10mins den u add more garin masara until it's a bit thick then cover to cook for 5mins then mould it inside leather and put in a flask 2 Place another pot on a fire add palm oil and fry, add blended tomato, onion, red pepper, ginger and stir fry, add daddawa, seasoning, spices and meat, then you add required water and cover it to cook for 20mins 2 Place another pot on a fire add palm oil and fry, add blended tomato, onion, red pepper, ginger and stir fry, add daddawa, seasoning, spices and meat, then you add required water and cover it to cook for 20mins 3 Then take off the pot on fire, add ur kuka and whisk it very well then place it back on fire and allow to cook for mins. Then serve it with your tuwon masara and your yaji 3 Then take off the pot on fire, add ur kuka and whisk it very well then place it back on fire and allow to cook for mins. Then serve it with your tuwon masara and your yaji 4 Enjoy 4 Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Indian Butter Chicken Avocado & Egg salad Salmon Onigiri Cheeseburger soup Shrimp Paprika Indian Butter Chicken Avocado & Egg salad Salmon Onigiri Cheeseburger soup Shrimp Paprika Bbq pulled chicken Mac and cheese Orange persimmon blueberry breakfast -2min Pecan and almond baklava Capsicum and chicken pulao with potato kabab platter Steamed Cake (p5min, steam 15) Shrimp Paprika Multigrain Dudhi Thepla Hosteler breakfast Hsin-Ling smothie Kacha Pepper Dalna Bbq pulled chicken Mac and cheese Orange persimmon blueberry breakfast -2min Pecan and almond baklava Capsicum and chicken pulao with potato kabab platter Steamed Cake (p5min, steam 15) Shrimp Paprika Multigrain Dudhi Thepla Hosteler breakfast Hsin-Ling smothie Kacha Pepper Dalna