Kerala Style Spicy Chicken Curry Recipe by Soumi
Kerala Style Spicy Chicken Curry Cooking Instructions 30 mins 1 In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside 2 In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required. 3 Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well 4 Add vinegar and the previously prepared masala paste and continue to sauté well. 5 Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil. 6 Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc . 1 In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside 1 In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside 2 In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required. 2 In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required. 3 Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well 3 Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well 4 Add vinegar and the previously prepared masala paste and continue to sauté well. 4 Add vinegar and the previously prepared masala paste and continue to sauté well. 5 Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil. 5 Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil. 6 Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc . 6 Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc . More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Peach cobbler Tropical Hawaiian Smoothie Mike's EZ Microwave Cleaning Tip Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce Thanksgiving Style Paleo Chili Easy Peach cobbler Tropical Hawaiian Smoothie Mike's EZ Microwave Cleaning Tip Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce Thanksgiving Style Paleo Chili Lava cake in a mug Grilled Steak Fajitas Thanksgiving Style Paleo Chili Rosemary Mushroom Orzo Easy Peach cobbler Lighter Umm Ali Recipe Tropical Hawaiian Smoothie Alu chaat Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF Zesty Orange Tea Cake (eggless) Lava cake in a mug Grilled Steak Fajitas Thanksgiving Style Paleo Chili Rosemary Mushroom Orzo Easy Peach cobbler Lighter Umm Ali Recipe Tropical Hawaiian Smoothie Alu chaat Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF Zesty Orange Tea Cake (eggless)