Side Dish: Water Spinach In Ssamjang | Korean Style Steamed Kang Kong Recipe by SpottedByD
Cooking Instructions 15 mins 1 Soak Kang Kung / Kangkong / Water spinach in salted water (to clean), discard rotten leaves and thicker stalk ends. Snip into bite size lengths including tender stalks. 2 Heat pan with 1/8 cup water. Add Kangkong and cover until slightly wilted. 3 Discard water from pan. Season with salt and pepper. Add a dash of Knorr or Worcestershire or similar. Then add the Ssamjang paste. Ssamjang is a Korean fermented soy bean paste (mild to spicy) that you can buy from your neighborhood Asian or Korean store. It is often in a green tub, any brand will do 4 Move about with thongs to mix everything. Remove from heat when done. 5 Enjoy as a side dish with your proteins. 1 Soak Kang Kung / Kangkong / Water spinach in salted water (to clean), discard rotten leaves and thicker stalk ends. Snip into bite size lengths including tender stalks. 1 Soak Kang Kung / Kangkong / Water spinach in salted water (to clean), discard rotten leaves and thicker stalk ends. Snip into bite size lengths including tender stalks. 2 Heat pan with 1/8 cup water. Add Kangkong and cover until slightly wilted. 2 Heat pan with 1/8 cup water. Add Kangkong and cover until slightly wilted. 3 Discard water from pan. Season with salt and pepper. Add a dash of Knorr or Worcestershire or similar. Then add the Ssamjang paste. Ssamjang is a Korean fermented soy bean paste (mild to spicy) that you can buy from your neighborhood Asian or Korean store. It is often in a green tub, any brand will do 3 Discard water from pan. Season with salt and pepper. Add a dash of Knorr or Worcestershire or similar. Then add the Ssamjang paste. Ssamjang is a Korean fermented soy bean paste (mild to spicy) that you can buy from your neighborhood Asian or Korean store. It is often in a green tub, any brand will do 4 Move about with thongs to mix everything. Remove from heat when done. 4 Move about with thongs to mix everything. Remove from heat when done. 5 Enjoy as a side dish with your proteins. 5 Enjoy as a side dish with your proteins. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick, Easy! Cheese Shortbread (Cheese Butter Cookies) 🧀 Chicken & Dumplings Honey 🍯 Orange 🍊 Pork Chops Meatballs Sous Vide Reverse Sear BBQ Baby Back Ribs Quick, Easy! Cheese Shortbread (Cheese Butter Cookies) 🧀 Chicken & Dumplings Honey 🍯 Orange 🍊 Pork Chops Meatballs Sous Vide Reverse Sear BBQ Baby Back Ribs CarrotBeet Powder Rajma Aloo gobhi Cheese french fries Three layered RoohAfza Ice cream Falooda Instant Kesar milk peda 😋😋 Thandai Chocolate Pista fudge Sous Vide Reverse Sear BBQ Baby Back Ribs Fish Fry with Potato Fries 3 layered.. Strawberry mousse cake 🎂🎂 CarrotBeet Powder Rajma Aloo gobhi Cheese french fries Three layered RoohAfza Ice cream Falooda Instant Kesar milk peda 😋😋 Thandai Chocolate Pista fudge Sous Vide Reverse Sear BBQ Baby Back Ribs Fish Fry with Potato Fries 3 layered.. Strawberry mousse cake 🎂🎂