Pn Fried And Steamed Salmon And Cabbage Recipe by cookpad.japan
Cooking Instructions 1 Sprinkle the salmon with salt and pepper. Cut the cabbage up into large pieces (slice the core part thinly). Cut the stem end off the shimeji mushrooms and shred. 2 Heat sesame oil in a pan. Pat the salmon dry and pan fry with the skin side down over high heat. 3 When it's golden brown, turn the salmon pieces over to cook the other side. (You don't have to cook them through.) 4 Wipe excess oil from the pan with paper towels. Throw in the cabbage. 5 Add the shimeji mushrooms, shio-konbu, bonito flakes, and sake in that order. Cover with a lid and let steam over low heat for 2-4 minutes. 6 When they have wilted, mix the cabbage, shimeji mushrooms, shio-konbu, and bonito flakes together lightly. (Don't touch the salmon too much, or it will fall apart.) 7 Line the serving plates with the cabbage and mushrooms, and place the salmon on top. If you like, pour ponzu sauce. 1 Sprinkle the salmon with salt and pepper. Cut the cabbage up into large pieces (slice the core part thinly). Cut the stem end off the shimeji mushrooms and shred. 1 Sprinkle the salmon with salt and pepper. Cut the cabbage up into large pieces (slice the core part thinly). Cut the stem end off the shimeji mushrooms and shred. 2 Heat sesame oil in a pan. Pat the salmon dry and pan fry with the skin side down over high heat. 2 Heat sesame oil in a pan. Pat the salmon dry and pan fry with the skin side down over high heat. 3 When it's golden brown, turn the salmon pieces over to cook the other side. (You don't have to cook them through.) 3 When it's golden brown, turn the salmon pieces over to cook the other side. (You don't have to cook them through.) 4 Wipe excess oil from the pan with paper towels. Throw in the cabbage. 4 Wipe excess oil from the pan with paper towels. Throw in the cabbage. 5 Add the shimeji mushrooms, shio-konbu, bonito flakes, and sake in that order. Cover with a lid and let steam over low heat for 2-4 minutes. 5 Add the shimeji mushrooms, shio-konbu, bonito flakes, and sake in that order. Cover with a lid and let steam over low heat for 2-4 minutes. 6 When they have wilted, mix the cabbage, shimeji mushrooms, shio-konbu, and bonito flakes together lightly. (Don't touch the salmon too much, or it will fall apart.) 6 When they have wilted, mix the cabbage, shimeji mushrooms, shio-konbu, and bonito flakes together lightly. (Don't touch the salmon too much, or it will fall apart.) 7 Line the serving plates with the cabbage and mushrooms, and place the salmon on top. If you like, pour ponzu sauce. 7 Line the serving plates with the cabbage and mushrooms, and place the salmon on top. If you like, pour ponzu sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce Halloween Twin Ghosts Bread Grandma's Spicy Stuffed Peppers SHEREE's SIMPLE BAKED SWEET POTATO... Easy Rice Porridge with Salmon Avocado and Chicken Cream Pasta Rich Pasta Carbonara with Milk and a Whole Egg Chikuwa Rolls (Western Style) Baked Salmon with Mayonnaise and Cheese Kamaboko Fish Cake Sandwiches with Daikon Sprouts Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce Halloween Twin Ghosts Bread Grandma's Spicy Stuffed Peppers SHEREE's SIMPLE BAKED SWEET POTATO... Easy Rice Porridge with Salmon Avocado and Chicken Cream Pasta Rich Pasta Carbonara with Milk and a Whole Egg Chikuwa Rolls (Western Style) Baked Salmon with Mayonnaise and Cheese Kamaboko Fish Cake Sandwiches with Daikon Sprouts