Easy Cheesy Baked Chicken Alla Vodka Recipe by StephieCanCook
Cooking Instructions 1 Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside. 2 While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through. 3 Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat. 4 Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly. 5 Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy! 1 Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside. 1 Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside. 2 While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through. 2 While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through. 3 Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat. 3 Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat. 4 Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly. 4 Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly. 5 Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy! 5 Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy chicken pot pie Vegan burgers Crockpot Pulled Pork Crock-Pot Classic Lasagna Mike's Chilly Chicken Salad Wraps Or Sandwiches Easy chicken pot pie Vegan burgers Crockpot Pulled Pork Crock-Pot Classic Lasagna Mike's Chilly Chicken Salad Wraps Or Sandwiches Mike's Thai Garlic Ginger Noodles Mike's Chilly Chicken Salad Wraps Or Sandwiches Crock-Pot Classic Lasagna Vegan burgers Tiramisù -no alcohol recipe Simple bulgogi Crockpot Chicken Rice Stew Home made burger Baked bread pakoda with veggies tadka Fried fish Mike's Thai Garlic Ginger Noodles Mike's Chilly Chicken Salad Wraps Or Sandwiches Crock-Pot Classic Lasagna Vegan burgers Tiramisù -no alcohol recipe Simple bulgogi Crockpot Chicken Rice Stew Home made burger Baked bread pakoda with veggies tadka Fried fish