Quinoa, Zucchini, And Parmesan Patties Recipe by @chris and co food
Cooking Instructions 30 minutes 1 Rinse the quinoa thoroughly under cold water, then cook it according to the package instructions. Peel and finely slice the onion. Add it to a skillet with 1 tablespoon olive oil and cook over medium heat until soft and golden. Wash the zucchini, grate it, and add it to the skillet with the onion. Season with salt and pepper to taste, and sauté over high heat for 5 minutes, stirring often to evaporate the zucchini's moisture. 2 In a large bowl, combine the cooked quinoa, zucchini, egg, cornstarch, Parmesan, and Espelette pepper (or cayenne). Finely chop the chives and add them to the mixture. Season to taste. 3 Dampen your hands and shape the mixture into patties about 1/2 inch thick. You should get about 10 quinoa patties. Heat 2 tablespoons olive oil in a skillet over medium heat, then cook the patties for 2 to 3 minutes on each side until golden brown. Serve immediately. 1 Rinse the quinoa thoroughly under cold water, then cook it according to the package instructions. Peel and finely slice the onion. Add it to a skillet with 1 tablespoon olive oil and cook over medium heat until soft and golden. Wash the zucchini, grate it, and add it to the skillet with the onion. Season with salt and pepper to taste, and sauté over high heat for 5 minutes, stirring often to evaporate the zucchini's moisture. 1 Rinse the quinoa thoroughly under cold water, then cook it according to the package instructions. Peel and finely slice the onion. Add it to a skillet with 1 tablespoon olive oil and cook over medium heat until soft and golden. Wash the zucchini, grate it, and add it to the skillet with the onion. Season with salt and pepper to taste, and sauté over high heat for 5 minutes, stirring often to evaporate the zucchini's moisture. 2 In a large bowl, combine the cooked quinoa, zucchini, egg, cornstarch, Parmesan, and Espelette pepper (or cayenne). Finely chop the chives and add them to the mixture. Season to taste. 2 In a large bowl, combine the cooked quinoa, zucchini, egg, cornstarch, Parmesan, and Espelette pepper (or cayenne). Finely chop the chives and add them to the mixture. Season to taste. 3 Dampen your hands and shape the mixture into patties about 1/2 inch thick. You should get about 10 quinoa patties. Heat 2 tablespoons olive oil in a skillet over medium heat, then cook the patties for 2 to 3 minutes on each side until golden brown. Serve immediately. 3 Dampen your hands and shape the mixture into patties about 1/2 inch thick. You should get about 10 quinoa patties. Heat 2 tablespoons olive oil in a skillet over medium heat, then cook the patties for 2 to 3 minutes on each side until golden brown. Serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Jalapeño chicken Chicken salad tostadas with avocado 🥑🍗 -Tostadas de pollo con aguacate California Farm Aubergine Eggplant Tenderloin with Poutine Gravy Lassaniya batata (aloo) + Raita Easy Yellow Squash with Bacon Jalapeño chicken Chicken salad tostadas with avocado 🥑🍗 -Tostadas de pollo con aguacate California Farm Aubergine Eggplant Tenderloin with Poutine Gravy Lassaniya batata (aloo) + Raita Easy Yellow Squash with Bacon Carrot Milk Puffed Vada (Maize vada) Mango Pancakes Crustless Instant Noodle Cake Rice paper parcel with soy sauce dip Rose Mango Fruity Nutty Milkshake Gujarati khaman dhokla Bhaidku Ane Methi No Handvo (Pearl Millet & Fenugreek Savory Cake) Dum ka alu mutton kheema Dahi Papdi Chaat Carrot Milk Puffed Vada (Maize vada) Mango Pancakes Crustless Instant Noodle Cake Rice paper parcel with soy sauce dip Rose Mango Fruity Nutty Milkshake Gujarati khaman dhokla Bhaidku Ane Methi No Handvo (Pearl Millet & Fenugreek Savory Cake) Dum ka alu mutton kheema Dahi Papdi Chaat