3 Ingredients Cheese Cake Recipe by Pinkblanket's Kitchen
Cooking Instructions 1 Separate the yolks from the whites. Using fork, Lightly beat the yolks. 2 In a separate bowl, beat egg whites until stiff peaks form. Set aside. 3 Next cream condensed milk and cream cheese until smooth. Add egg yolk and mix until well combined. 4 Lastly, gently fold in the egg whites (meringue) into the cake batter in 3 additions. Keep folding until batter is just combined. 5 Pour the batter into cake pan. Wrap the sides of cake pan with alumium foil before placing it onto baking tray or roasting pan that is filled with enough water. Make sure water in the roasting pan is halfway up sides of cake pan. 6 Bake at 160°C for 30mins & 150°C for the last 20mins. Cake is set when skewer inserted comes out clean. Turn off the oven. Leave the cake in the oven for at least 15mins with oven door slightly ajar. Then transfer to a wire rack to cool completely. Best eaten chilled. Refrigerate for at least 4hours or up to overnight. 7 This cake is very basic yet delicious. Top with anything fancy i.e mousse, jam, chocolate, fruits, jelly etc etc. We love it as it is. 1 Separate the yolks from the whites. Using fork, Lightly beat the yolks. 1 Separate the yolks from the whites. Using fork, Lightly beat the yolks. 2 In a separate bowl, beat egg whites until stiff peaks form. Set aside. 2 In a separate bowl, beat egg whites until stiff peaks form. Set aside. 3 Next cream condensed milk and cream cheese until smooth. Add egg yolk and mix until well combined. 3 Next cream condensed milk and cream cheese until smooth. Add egg yolk and mix until well combined. 4 Lastly, gently fold in the egg whites (meringue) into the cake batter in 3 additions. Keep folding until batter is just combined. 4 Lastly, gently fold in the egg whites (meringue) into the cake batter in 3 additions. Keep folding until batter is just combined. 5 Pour the batter into cake pan. Wrap the sides of cake pan with alumium foil before placing it onto baking tray or roasting pan that is filled with enough water. Make sure water in the roasting pan is halfway up sides of cake pan. 5 Pour the batter into cake pan. Wrap the sides of cake pan with alumium foil before placing it onto baking tray or roasting pan that is filled with enough water. Make sure water in the roasting pan is halfway up sides of cake pan. 6 Bake at 160°C for 30mins & 150°C for the last 20mins. Cake is set when skewer inserted comes out clean. Turn off the oven. Leave the cake in the oven for at least 15mins with oven door slightly ajar. Then transfer to a wire rack to cool completely. Best eaten chilled. Refrigerate for at least 4hours or up to overnight. 6 Bake at 160°C for 30mins & 150°C for the last 20mins. Cake is set when skewer inserted comes out clean. Turn off the oven. Leave the cake in the oven for at least 15mins with oven door slightly ajar. Then transfer to a wire rack to cool completely. Best eaten chilled. Refrigerate for at least 4hours or up to overnight. 7 This cake is very basic yet delicious. Top with anything fancy i.e mousse, jam, chocolate, fruits, jelly etc etc. We love it as it is. 7 This cake is very basic yet delicious. Top with anything fancy i.e mousse, jam, chocolate, fruits, jelly etc etc. We love it as it is. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dragon Fruit Smoothie Bowls Ham Cheese and Avocado French Toast Congee for the Instant Pot Fried Rice with Chicken and Eggs Choc Buckwheat Healthy Granola Dragon Fruit Smoothie Bowls Ham Cheese and Avocado French Toast Congee for the Instant Pot Fried Rice with Chicken and Eggs Choc Buckwheat Healthy Granola Creamy Pasta Onion & Methi paratha Probiotic Palm Fruit Juice With Yakult White sauce pasta Pakoda in onion gravy Grilled Pineapple with Ripe Papaya Ice-cream Probiotic Pomegranate Juice with Yakult Rajasthani Kadhi Palak paratha Thattai Creamy Pasta Onion & Methi paratha Probiotic Palm Fruit Juice With Yakult White sauce pasta Pakoda in onion gravy Grilled Pineapple with Ripe Papaya Ice-cream Probiotic Pomegranate Juice with Yakult Rajasthani Kadhi Palak paratha Thattai