Blueberry Swirl Pancakes Recipe by fenway
Blueberry Swirl Pancakes Cooking Instructions 20 mins 1 Make blueberry sauce 2 Make Blueberry Sauce: Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistency, about 5 minutes. Stir to prevent sticking. 3 Make Pancake Batter: Combine flour, baking soda, baking powder, sugar and salt in a large bowl, whisk well. 4 In a measuring cup or bowl whisk buttermilk, egg, the 2 tablespoons melted butter and vanilla extract. 5 Pour buttermilk mixture over flour mixture and stir just to combine 6 Heat griddle, lightly brush with butter. Spoon pancake batter on to the griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout. 7 Cook until edges bubble and bottom is cooked and flip and cook the other side until golden and cooked through. 8 Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce... 1 Make blueberry sauce 1 Make blueberry sauce 2 Make Blueberry Sauce: Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistency, about 5 minutes. Stir to prevent sticking. 2 Make Blueberry Sauce: Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistency, about 5 minutes. Stir to prevent sticking. 3 Make Pancake Batter: Combine flour, baking soda, baking powder, sugar and salt in a large bowl, whisk well. 3 Make Pancake Batter: Combine flour, baking soda, baking powder, sugar and salt in a large bowl, whisk well. 4 In a measuring cup or bowl whisk buttermilk, egg, the 2 tablespoons melted butter and vanilla extract. 4 In a measuring cup or bowl whisk buttermilk, egg, the 2 tablespoons melted butter and vanilla extract. 5 Pour buttermilk mixture over flour mixture and stir just to combine 5 Pour buttermilk mixture over flour mixture and stir just to combine 6 Heat griddle, lightly brush with butter. Spoon pancake batter on to the griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout. 6 Heat griddle, lightly brush with butter. Spoon pancake batter on to the griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout. 7 Cook until edges bubble and bottom is cooked and flip and cook the other side until golden and cooked through. 7 Cook until edges bubble and bottom is cooked and flip and cook the other side until golden and cooked through. 8 Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce... 8 Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken Pesto Pasta Beer Can Chicken Pan Seared Scallops Loaded Meaty Baked Ziti Banana Oatmeal Bread with Pancake Mix Easy Chicken Pesto Pasta Beer Can Chicken Pan Seared Scallops Loaded Meaty Baked Ziti Banana Oatmeal Bread with Pancake Mix Beer Can Chicken Classic French Mussels Pan Seared Scallops Lobster Mac & Cheese Leinenkugel Beer Bread Strawberry cream sauce for pasta Mandys style chicken curry/balti Katayef with Nuts filling Loaded Meaty Baked Ziti Oyster Meatloaf Beer Can Chicken Classic French Mussels Pan Seared Scallops Lobster Mac & Cheese Leinenkugel Beer Bread Strawberry cream sauce for pasta Mandys style chicken curry/balti Katayef with Nuts filling Loaded Meaty Baked Ziti Oyster Meatloaf