Ornate Cherry Rice Balls Recipe by Kanako Yagi
 Ornate cherry rice balls Kanako Yagi @cook_18425074 Japanese cherry rice balls eaten at a picnic or cherry-blossom viewing Japanese cherry rice balls eaten at a picnic or cherry-blossom viewing Ornate cherry rice balls Share its first Cooksnap! Kanako Yagi @cook_18425074 Japanese cherry rice balls eaten at a picnic or cherry-blossom viewing Japanese cherry rice balls eaten at a picnic or cherry-blossom viewing Ingredients 300 g rice 5 g salted cherry Salt 2 tsp white sesame 300 g rice 5 g salted cherry Salt 2 tsp white sesame Cooking Instructions 1 Wash the salted cherry blossoms with water, soak in water for about 5 minutes to remove salt, and drain with kitchen paper. 2 Remove the three beautiful bowls for decoration and chop the rest. 3 Put the rice in a bowl, mix the chopped cherry blossom salted with white sesame, Season with salt. 4 Divide the rice into 6 equal parts and hold it in a bowl shape. Put the cherry blossoms for decoration on top. 5 Completed in a lunch box. 1 Wash the salted cherry blossoms with water, soak in water for about 5 minutes to remove salt, and drain with kitchen paper. 1 Wash the salted cherry blossoms with water, soak in water for about 5 minutes to remove salt, and drain with kitchen paper. 2 Remove the three beautiful bowls for decoration and chop the rest. 2 Remove the three beautiful bowls for decoration and chop the rest. 3 Put the rice in a bowl, mix the chopped cherry blossom salted with white sesame, Season with salt. 3 Put the rice in a bowl, mix the chopped cherry blossom salted with white sesame, Season with salt. 4 Divide the rice into 6 equal parts and hold it in a bowl shape. Put the cherry blossoms for decoration on top. 4 Divide the rice into 6 equal parts and hold it in a bowl shape. Put the cherry blossoms for decoration on top. 5 Completed in a lunch box. 5 Completed in a lunch box. Pinkblanket's Kitchen and others reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Kanako Yagi @cook_18425074 on September 12, 2019 12:37 Kanako's Vegan, Gluten-Free Japanese Home Cooking . In my cookpad, traditional Japanese fermented seasonings and Introduce how to make Japanese food with natural ingredients, no additives. Let's make Japanese food and be beautiful and healthy! Comments Add a comment 0/0 Similar Recipes Sakura Rice Balls - Great for Cherry Blossom Viewing Sakura Rice Balls - Great for Cherry Blossom Viewing When I made sweet rice cakes covered with anko by using the delicious recipe "Fragrant Cherry Blossom Ohagi" by user "miyuki12," the leftover rice was so tasty. I added daikon radish sprouts to make colorful rice balls, and I packed them in a lunchbox for cherry blossom viewing. Don't put in too much food clouring It's better to have a subtle pale pink color! 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