Quick & Easy Chicken Katsu Curry Recipe by saecafe
Quick & Easy Chicken Katsu Curry Cooking Instructions 1 Here are the ingredients. The chicken breasts used here total about 1.5 lbs (660 grams). Prepare your favorite curry roux and vegetables as you like. 2 Slice the chicken breasts in half horizontally to make two thick cutlets from each breast. 3 Spread mayonnaise over the chicken breasts. It's easy to squeeze it directly from the tube and spread it evenly. 4 Coat the chicken with panko breadcrumbs. 5 Fry the chicken until golden brown. 6 Finely chop the onions. 7 This time, I also added king oyster mushrooms. Finely chop them as well. 8 In a pot for the curry, sauté the chopped onions and mushrooms in oil. 9 Add water according to the instructions on your chosen curry roux package and simmer. 10 Done! Enjoy your meal! 1 Here are the ingredients. The chicken breasts used here total about 1.5 lbs (660 grams). Prepare your favorite curry roux and vegetables as you like. 1 Here are the ingredients. The chicken breasts used here total about 1.5 lbs (660 grams). Prepare your favorite curry roux and vegetables as you like. 2 Slice the chicken breasts in half horizontally to make two thick cutlets from each breast. 2 Slice the chicken breasts in half horizontally to make two thick cutlets from each breast. 3 Spread mayonnaise over the chicken breasts. It's easy to squeeze it directly from the tube and spread it evenly. 3 Spread mayonnaise over the chicken breasts. It's easy to squeeze it directly from the tube and spread it evenly. 4 Coat the chicken with panko breadcrumbs. 4 Coat the chicken with panko breadcrumbs. 5 Fry the chicken until golden brown. 5 Fry the chicken until golden brown. 6 Finely chop the onions. 6 Finely chop the onions. 7 This time, I also added king oyster mushrooms. Finely chop them as well. 7 This time, I also added king oyster mushrooms. Finely chop them as well. 8 In a pot for the curry, sauté the chopped onions and mushrooms in oil. 8 In a pot for the curry, sauté the chopped onions and mushrooms in oil. 9 Add water according to the instructions on your chosen curry roux package and simmer. 9 Add water according to the instructions on your chosen curry roux package and simmer. 10 Done! Enjoy your meal! 10 Done! Enjoy your meal! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No BBQ Boneless Ribs Spinach & Mushroom Omelette My Ultimate spaghetti, or Spaghetti with the works. Dreamsicle Trifle Turkey breast leftovers dinner No BBQ Boneless Ribs Spinach & Mushroom Omelette My Ultimate spaghetti, or Spaghetti with the works. Dreamsicle Trifle Turkey breast leftovers dinner Turkey breast leftovers dinner Black Pepper Shrimp with Petai Dreamsicle Trifle Pundi Gatti/Steamed Rice Dumplings Chocolate Pudding, no sugar added Almond Joy Baked Oatmeal Ground meat with eggs From Scratch Chicken Pot Pie Oat, Date and Apple Traybake Health bread using a bread machine Turkey breast leftovers dinner Black Pepper Shrimp with Petai Dreamsicle Trifle Pundi Gatti/Steamed Rice Dumplings Chocolate Pudding, no sugar added Almond Joy Baked Oatmeal Ground meat with eggs From Scratch Chicken Pot Pie Oat, Date and Apple Traybake Health bread using a bread machine