Carrot Jeon (Savory Korean Pancake) Recipe by cookpad.japan
Cooking Instructions 1 You can use stick type imitation crab meat. Shred before use. 2 Julienne carrots. 3 Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter. 4 Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly. 5 Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness. 6 When both sides are browned nicely, slice into pieces and plate. 7 <Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix. 8 3. Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil. 9 <Serving tip> If you use a variety of vegetables, the result will be very appetizing. 10 Try this tasty sauce for pot stickers as well. 11 Please refer to the recipe for "Wasabi Leaves and Spinach Jeon." 1 You can use stick type imitation crab meat. Shred before use. 1 You can use stick type imitation crab meat. Shred before use. 2 Julienne carrots. 2 Julienne carrots. 3 Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter. 3 Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter. 4 Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly. 4 Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly. 5 Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness. 5 Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness. 6 When both sides are browned nicely, slice into pieces and plate. 6 When both sides are browned nicely, slice into pieces and plate. 7 <Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix. 7 <Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix. 8 3. Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil. 8 3. Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil. 9 <Serving tip> If you use a variety of vegetables, the result will be very appetizing. 9 <Serving tip> If you use a variety of vegetables, the result will be very appetizing. 10 Try this tasty sauce for pot stickers as well. 10 Try this tasty sauce for pot stickers as well. 11 Please refer to the recipe for "Wasabi Leaves and Spinach Jeon." 11 Please refer to the recipe for "Wasabi Leaves and Spinach Jeon." More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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