Galettes with Chicken, Spinach, and Brie Cheese
4 galettes (serves 4) Galettes with chicken, spinach and brie cheese are a savory version of sweet French crepes. French Crepes are thinner than regular sweet American pancakes and rolled up or folded after adding the filling. Galettes are always folded and can be filled with various savory fillings. In this recipe, I will... Read more ... introduce you to a step-by-step recipe that explains how to make all aspects of this delicious meal. By the time you are done, you will know how to prepare the batter, chicken bites, and how to complete the whole meal. Read less x saved Tom the Chef Founder January 20, 2024 30 min.30 min.2/5 30 min. 30 min. 2/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Kitchen Mixer with Whisk Attachment1x Silicone Spatula1x Ladle1x Crepe Maker or Large Fry Pan1x Long Icing Spatula (crepe maker prep) or Large Turner (pan prep)1x Medium Mixing Bowl (3 – 4 QT)1x Lemon Squeezer (optional)1x Garlic Press1x Large Fry Pan or Sauté Pan or Stir Fry Pan 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Kitchen Mixer with Whisk Attachment 1x Silicone Spatula 1x Ladle 1x Crepe Maker or Large Fry Pan 1x Long Icing Spatula (crepe maker prep) or Large Turner (pan prep) 1x Medium Mixing Bowl (3 – 4 QT) 1x Lemon Squeezer (optional) 1x Garlic Press 1x Large Fry Pan or Sauté Pan or Stir Fry Pan Directions: 1. Galette’s batter: 1.1. Place into a kitchen mixer with whisk attachment: 1 ¼ cups of all-purpose flour ¼ TSP of salt 1 cup of milk 3 large eggs Process on a slow speed until all ingredients are partially combined. 1.2. Then, increase the speed to high and process until the batter is smooth (about 2 minutes). 2. Chicken bites: 2.1. Meat preparation: 2.1.1. Make sure that the chicken breasts are properly rinsed under cold water and the unwanted parts are removed. 2.1.2. Cut chicken breasts into ¼ thick strips (or any other desired shape) with a sharp knife and place into a medium mixing bowl. 2.1.3. Add: 2 TBSP of Extra Virgin Olive Oil Juice from one large lemon 4 cloves of garlic – grated Optional: 2 TBSP of fresh sage ¼ TSP of ground pepper ½ TSP of salt Thoroughly stir together with a spatula until fully incorporated (about 1- 2 minutes). 2.2. Stir fry: 2.2.1. Preheat a fry pan on high heat with 2 TBSP of frying oil and add: Chicken breasts from the previous step (together with the marinade) Stir fry with occasional stirring until it is fully cooked (about 3 – 4 minutes). * 2.2.2. Set aside for a later step (leave in the pan). 3. Cooking galettes: A. On a fry pan: 1. Cook each galette one by one. 2. Preheat a fry pan with frying oil on medium-high heat. 3. Pour in the batter, just enough for one thin galette, using a ladle (the amount you ladle out is determined by the size of your fry pan, 1 – 2 ladles). 4. Lift and slightly tilt the pan from side to side to distribute the batter. Add more batter if needed (to places that are missing). 5. Cook for about 2 minutes and then carefully flip with a large turner and continue with following step 4 – assemble each galette. B. On the crepe maker: 1. Always follow the instructions enclosed with each crepe maker. 2. General steps for preparation on a crepe maker: 2.1. Cook each galette one by one. 2.2. Preheat the crepe maker to medium heat. 2.3. Add and then spread frying oil on the top of crepe maker using a silicone brush or paper towel (use enough to make sure that you are not going to burn yourself). 2.4. Pour in the batter, just enough for one thin galette, using a ladle (the amount you ladle out is determined by the size of your crepe maker, about 2 ladles should be the right amount for most). 2.5. Evenly distribute the batter with an icing spatula. Then clean the icing spatula with a paper towel. 2.6. After about one minute, carefully release the edges of the galette using a spatula and then turn the crepe using a large icing spatula and continue by following step 4 – assemble each galette. 4. Assemble each galette: 4.1. Start filling each galette immediately after turning – right when the other side starts cooking. Work fast because you have less then 2 minutes with each. 4.2. Fill each of the 4 galettes: 4.2.1. Sprinkle with ¼ cup of shredded mozzarella. 4.2.2. Evenly cover with fresh baby spinach (about ¼ of the total amount). 4.2.3. Place 3 slices of brie on 1 half of the galette. 4.2.4. Place ¼ of the chicken bites prepared in step 2 on 1 half of the galette. 4.2.5. Sprinkle with grated parmesan (about ¼ of the total amount). 4.2.6. Sprinkle with sliced leek. 4.2.7. Sprinkle with freshly ground salt and pepper. 4.3. Fold the galette in half and then in quarter and remove the galette from the pan or crepe maker to the plate. Follow the same process to complete the 3 remaining galettes. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.