Ratatouille 🍆🍅 Recipe by Shandré Candiotes
Cooking Instructions 1 hr 30 min 1 Slice the eggplants, zucchini, patty pans and tomatoes into disks. About 0.5cm thick 2 Chop the peppers roughly. Chop the garlic finely and add to the peppers. 3 Chop the onions finely. Heat olive oil in pan. Add the onion and fry for 5 minutes or until translucent. 4 Add the chopped peppers and the can of whole peeled tomatoes. 5 Close the pan with lid and cook for 10 minutes or until the peppers are soft. 6 Season with salt and pepper. 7 Preheat the oven to 180°C. 8 Pack the vegetables (eggplant, patty pans, zucchini and tomatoes) in a circle ontop of the sauce. 9 Chop the basil roughly and sprinkle ontop. Drizzle with olive oil and season with salt and pepper. 10 Close with a oven safe lid or foil and bake in the oven for an hour. 11 Remove the lid and grill in the oven for 5 minutes. 1 Slice the eggplants, zucchini, patty pans and tomatoes into disks. About 0.5cm thick 1 Slice the eggplants, zucchini, patty pans and tomatoes into disks. About 0.5cm thick 2 Chop the peppers roughly. Chop the garlic finely and add to the peppers. 2 Chop the peppers roughly. Chop the garlic finely and add to the peppers. 3 Chop the onions finely. Heat olive oil in pan. Add the onion and fry for 5 minutes or until translucent. 3 Chop the onions finely. Heat olive oil in pan. Add the onion and fry for 5 minutes or until translucent. 4 Add the chopped peppers and the can of whole peeled tomatoes. 4 Add the chopped peppers and the can of whole peeled tomatoes. 5 Close the pan with lid and cook for 10 minutes or until the peppers are soft. 5 Close the pan with lid and cook for 10 minutes or until the peppers are soft. 6 Season with salt and pepper. 6 Season with salt and pepper. 7 Preheat the oven to 180°C. 7 Preheat the oven to 180°C. 8 Pack the vegetables (eggplant, patty pans, zucchini and tomatoes) in a circle ontop of the sauce. 8 Pack the vegetables (eggplant, patty pans, zucchini and tomatoes) in a circle ontop of the sauce. 9 Chop the basil roughly and sprinkle ontop. Drizzle with olive oil and season with salt and pepper. 9 Chop the basil roughly and sprinkle ontop. Drizzle with olive oil and season with salt and pepper. 10 Close with a oven safe lid or foil and bake in the oven for an hour. 10 Close with a oven safe lid or foil and bake in the oven for an hour. 11 Remove the lid and grill in the oven for 5 minutes. 11 Remove the lid and grill in the oven for 5 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pupper Peanut Pumpkin Oatmeal Poppers Kiwi crumble REINDEER DROPPINGS (OREO BALLS) Tomato Soup Vanilla Pudding Confetti Cake Pupper Peanut Pumpkin Oatmeal Poppers Kiwi crumble REINDEER DROPPINGS (OREO BALLS) Tomato Soup Vanilla Pudding Confetti Cake Papar Rice Cooker Pear Upside-down Cake Christmas Lizzies Schezwan soup Tomato Soup Pupper Peanut Pumpkin Oatmeal Poppers Cheesy pizza sandwich Chicken tikka Butter Cookies 🍪 Simple vanilla cake Papar Rice Cooker Pear Upside-down Cake Christmas Lizzies Schezwan soup Tomato Soup Pupper Peanut Pumpkin Oatmeal Poppers Cheesy pizza sandwich Chicken tikka Butter Cookies 🍪 Simple vanilla cake