Chicken With Veggies In Peanut Curry Sauce Recipe by Stephanie Sanchez
Cooking Instructions 1 Wash chicken a few times with clean water. Drain. Then marinate for 30 minutes. 2 Refrigerate to keep fresh 3 In the meantime, cut up your veggies, starting with onion. Cut half of the onion in strips, and the other half chopped. 4 Oil to the bottom of the pot, saute chopped onion, then add chilies and bay leaves to temper in the oil. 5 Next, add the chicken and cook on medium heat until browned. This can take 20 minutes to cook through. 6 During the chicken cooking, you have time to prepare the peanut sauce and chop fresh cilantro. 7 When your chicken is cooked we'll, add your veggies. Cook with the lid on 5 minutes on low heat 8 When the veggies are cooked to your liking, then it's time to add the peanut sauce and fresh cilantro 9 Mix well 10 Serve with rice or naan if you desire. Enjoy 😋🙏 1 Wash chicken a few times with clean water. Drain. Then marinate for 30 minutes. 1 Wash chicken a few times with clean water. Drain. Then marinate for 30 minutes. 2 Refrigerate to keep fresh 2 Refrigerate to keep fresh 3 In the meantime, cut up your veggies, starting with onion. Cut half of the onion in strips, and the other half chopped. 3 In the meantime, cut up your veggies, starting with onion. Cut half of the onion in strips, and the other half chopped. 4 Oil to the bottom of the pot, saute chopped onion, then add chilies and bay leaves to temper in the oil. 4 Oil to the bottom of the pot, saute chopped onion, then add chilies and bay leaves to temper in the oil. 5 Next, add the chicken and cook on medium heat until browned. This can take 20 minutes to cook through. 5 Next, add the chicken and cook on medium heat until browned. This can take 20 minutes to cook through. 6 During the chicken cooking, you have time to prepare the peanut sauce and chop fresh cilantro. 6 During the chicken cooking, you have time to prepare the peanut sauce and chop fresh cilantro. 7 When your chicken is cooked we'll, add your veggies. Cook with the lid on 5 minutes on low heat 7 When your chicken is cooked we'll, add your veggies. Cook with the lid on 5 minutes on low heat 8 When the veggies are cooked to your liking, then it's time to add the peanut sauce and fresh cilantro 8 When the veggies are cooked to your liking, then it's time to add the peanut sauce and fresh cilantro 9 Mix well 9 Mix well 10 Serve with rice or naan if you desire. Enjoy 😋🙏 10 Serve with rice or naan if you desire. Enjoy 😋🙏 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Toasted Ham & Cheese Tortilla Pockets Homemade copycat Little Caesars italian cheese bread Maple Honey-Nut Granola Shamrock Shake California Farm Chocolate Hazelnut Croissants Toasted Ham & Cheese Tortilla Pockets Homemade copycat Little Caesars italian cheese bread Maple Honey-Nut Granola Shamrock Shake California Farm Chocolate Hazelnut Croissants Late Night Qahwah Tahini sauce Tinda fry Baji Moi-moi with Fish Sauce Falafel Wagyu Tallowed Seasoned Beef Tri-tip Cheesy Roasted Squash and Onion Gochujang Mayo Sauce Chicken Piccata with Gochujang Mayo Sauce Spongy milk cake Late Night Qahwah Tahini sauce Tinda fry Baji Moi-moi with Fish Sauce Falafel Wagyu Tallowed Seasoned Beef Tri-tip Cheesy Roasted Squash and Onion Gochujang Mayo Sauce Chicken Piccata with Gochujang Mayo Sauce Spongy milk cake