Cheese Crispies Recipe by Niki Freeman
Cheese Crispies Cooking Instructions 15 mins 1 Mix the butter and cheese together with a hand mixer until blended. 2 In another bowl, combine the flour, salt and cayenne pepper. 3 Gradually add the flour mixture to the cheese mixture until combined. Then stir in the rice crispies and mix well. 4 Turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough. 5 Shape the dough into a 7" long roll. Wrap in cling film and refrigerate for at least one hour or (preferably) overnight. 6 Preheat the oven to 350°F and line a baking sheet with parchment paper (or coat with non-stick cooking spray). 7 Unwrap the dough and cut into 1/4" slices. Place on baking sheet (making sure they are not touching one another) and bake for 14-16 minutes until edges are golden brown. 8 Place on wire racks to cool. 1 Mix the butter and cheese together with a hand mixer until blended. 1 Mix the butter and cheese together with a hand mixer until blended. 2 In another bowl, combine the flour, salt and cayenne pepper. 2 In another bowl, combine the flour, salt and cayenne pepper. 3 Gradually add the flour mixture to the cheese mixture until combined. Then stir in the rice crispies and mix well. 3 Gradually add the flour mixture to the cheese mixture until combined. Then stir in the rice crispies and mix well. 4 Turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough. 4 Turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough. 5 Shape the dough into a 7" long roll. Wrap in cling film and refrigerate for at least one hour or (preferably) overnight. 5 Shape the dough into a 7" long roll. Wrap in cling film and refrigerate for at least one hour or (preferably) overnight. 6 Preheat the oven to 350°F and line a baking sheet with parchment paper (or coat with non-stick cooking spray). 6 Preheat the oven to 350°F and line a baking sheet with parchment paper (or coat with non-stick cooking spray). 7 Unwrap the dough and cut into 1/4" slices. Place on baking sheet (making sure they are not touching one another) and bake for 14-16 minutes until edges are golden brown. 7 Unwrap the dough and cut into 1/4" slices. Place on baking sheet (making sure they are not touching one another) and bake for 14-16 minutes until edges are golden brown. 8 Place on wire racks to cool. 8 Place on wire racks to cool. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nastar / Pineapple Cookies Nanny’s Stuffed Portobello mushrooms-excellent for diabetics Chicken Broccoli Rice Casserole🍛 Chicken Fries Cannoli Dip 2 Ways Nastar / Pineapple Cookies Nanny’s Stuffed Portobello mushrooms-excellent for diabetics Chicken Broccoli Rice Casserole🍛 Chicken Fries Cannoli Dip 2 Ways Sooji ka halwa "Revenge" Meat Loaf Easy Curry Chicken Rice Yummy Apple dessert Chocolate cake Choco cake PAlak Gosht Healthy Carrot and beetroot delite Karela pyaz Aloo palak Sooji ka halwa "Revenge" Meat Loaf Easy Curry Chicken Rice Yummy Apple dessert Chocolate cake Choco cake PAlak Gosht Healthy Carrot and beetroot delite Karela pyaz Aloo palak