Hotdog "Empanadas" 🌭 Recipe by Michelle Justice
Cooking Instructions 12-15 mins 1 Preheat your oven according to your prepackaged biscuits and prepare your baking dish; I recommend a baking sheet lined with foil and sprayed with cooking spray or melted butter! 🧈 2 Flatten out each biscuit until it's thin but not too thin; we don't want the dough tearing when we crimp the sides together! 3 Place a quarter of a hotdog on the top half of your flattened biscuit and add a thin slice of cheddar cheese right next to it. 🌭🧀 4 Fold over the edges and gently crimp the edges with a fork to get that "empanada" look! 🥟 5 OPTIONAL STEP - use egg wash or heavy cream or milk and brush lightly over the "empanadas" for a glossy finish! 🐮 6 Bake according to the package instructions of your premade biscuits and enjoy!⏳ 1 Preheat your oven according to your prepackaged biscuits and prepare your baking dish; I recommend a baking sheet lined with foil and sprayed with cooking spray or melted butter! 🧈 1 Preheat your oven according to your prepackaged biscuits and prepare your baking dish; I recommend a baking sheet lined with foil and sprayed with cooking spray or melted butter! 🧈 2 Flatten out each biscuit until it's thin but not too thin; we don't want the dough tearing when we crimp the sides together! 2 Flatten out each biscuit until it's thin but not too thin; we don't want the dough tearing when we crimp the sides together! 3 Place a quarter of a hotdog on the top half of your flattened biscuit and add a thin slice of cheddar cheese right next to it. 🌭🧀 3 Place a quarter of a hotdog on the top half of your flattened biscuit and add a thin slice of cheddar cheese right next to it. 🌭🧀 4 Fold over the edges and gently crimp the edges with a fork to get that "empanada" look! 🥟 4 Fold over the edges and gently crimp the edges with a fork to get that "empanada" look! 🥟 5 OPTIONAL STEP - use egg wash or heavy cream or milk and brush lightly over the "empanadas" for a glossy finish! 🐮 5 OPTIONAL STEP - use egg wash or heavy cream or milk and brush lightly over the "empanadas" for a glossy finish! 🐮 6 Bake according to the package instructions of your premade biscuits and enjoy!⏳ 6 Bake according to the package instructions of your premade biscuits and enjoy!⏳ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Somali Rice (Bariis) Easy Homemade Taro Balls! Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Somali Rice (Bariis) Easy Homemade Taro Balls! Jowar Sorghum Wheat Flour Methi Thepla Kolkata Jhal Muri (street food) Crispy chilli beef noodles Chilled Pineapple smoothie Vietnamese Spring Rolls (Shrimp & Grilled Pork) Lemoney shrimp Coffee Jelly with Sweet Corn Cream Creamed Cabbage Bake Blueberry Swim Biscuits Whole wheat flour Halwa Jowar Sorghum Wheat Flour Methi Thepla Kolkata Jhal Muri (street food) Crispy chilli beef noodles Chilled Pineapple smoothie Vietnamese Spring Rolls (Shrimp & Grilled Pork) Lemoney shrimp Coffee Jelly with Sweet Corn Cream Creamed Cabbage Bake Blueberry Swim Biscuits Whole wheat flour Halwa