Easy Curry Teriyaki Mackerel Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to have a different way of eating mackerel. It's a troublesome task, but remove the bones from the fish before cooking. ＊I used small mackerel fillets the size of my palm. If you use bigger ones or prefer the seasoning to be stronger, double the seasonings. ＊At Step 3, turn down the heat to low otherwise the sauce will cook down too quickly. If you double the seasonings, cook over medium heat. Recipe by Musumedaburu I wanted to have a different way of eating mackerel. It's a troublesome task, but remove the bones from the fish before cooking. ＊I used small mackerel fillets the size of my palm. If you use bigger ones or prefer the seasoning to be stronger, double the seasonings. ＊At Step 3, turn down the heat to low otherwise the sauce will cook down too quickly. If you double the seasonings, cook over medium heat. Recipe by Musumedaburu Easy Curry Teriyaki Mackerel Share its first Cooksnap! I wanted to have a different way of eating mackerel. It's a troublesome task, but remove the bones from the fish before cooking. ＊I used small mackerel fillets the size of my palm. If you use bigger ones or prefer the seasoning to be stronger, double the seasonings. ＊At Step 3, turn down the heat to low otherwise the sauce will cook down too quickly. If you double the seasonings, cook over medium heat. Recipe by Musumedaburu I wanted to have a different way of eating mackerel. It's a troublesome task, but remove the bones from the fish before cooking. ＊I used small mackerel fillets the size of my palm. If you use bigger ones or prefer the seasoning to be stronger, double the seasonings. ＊At Step 3, turn down the heat to low otherwise the sauce will cook down too quickly. If you double the seasonings, cook over medium heat. Recipe by Musumedaburu Ingredients 4 fillets, smallish Mackerel fillets 1 Salt and pepper 2 tbsp Flour 1 tbsp ＊Sugar 1 tbsp ＊ Mirin 1 tbsp ＊Soy sauce 1 tbsp ＊ Sake 1/2 tsp ＊ Curry powder 4 fillets, smallish Mackerel fillets 1 Salt and pepper 2 tbsp Flour 1 tbsp ＊Sugar 1 tbsp ＊ Mirin 1 tbsp ＊Soy sauce 1 tbsp ＊ Sake 1/2 tsp ＊ Curry powder Cooking Instructions 1 Combine the ＊ seasonings. Make slits on the skin of the fillets and sprinkle salt and pepper on the flesh. Coat with flour and fry skin side down. 2 After it has browned, flip over. Cover and continue cooking. 3 After cooking through, turn down the heat to low. Wipe the frying pan with paper towels. 4 Pour the ＊ seasonings and let the sauce cling to the mackerel fillets. 1 Combine the ＊ seasonings. Make slits on the skin of the fillets and sprinkle salt and pepper on the flesh. Coat with flour and fry skin side down. 1 Combine the ＊ seasonings. Make slits on the skin of the fillets and sprinkle salt and pepper on the flesh. Coat with flour and fry skin side down. 2 After it has browned, flip over. Cover and continue cooking. 2 After it has browned, flip over. Cover and continue cooking. 3 After cooking through, turn down the heat to low. Wipe the frying pan with paper towels. 3 After cooking through, turn down the heat to low. Wipe the frying pan with paper towels. 4 Pour the ＊ seasonings and let the sauce cling to the mackerel fillets. 4 Pour the ＊ seasonings and let the sauce cling to the mackerel fillets. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 14, 2013 07:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Quick Curry-Breaded Horse Mackerel Quick Curry-Breaded Horse Mackerel I came up with this recipe for bento. Since breading and frying fish in the morning can be a hassle, I thought of a way to make it easy and delicious. Be generous with the panko. This dish is spicier if you blend curry powder with consommé soup stock granules. Recipe by MiyaCo cookpad.japan Spanish Mackerel Curry Spanish Mackerel Curry Our Spanish Mackerel Curry recipe. Served with warm rice or bread. #mycookbook #fish #mackerel #spanishmackerel #curry #lunch #dinner #heirloom #familyrecipe #protein #ikan Pinkblanket's Kitchen Canned mackerel curry Canned mackerel curry Very easy recipe as it doesn't require the use of knife or cutting board. Canned food and other stockpiles like this can be useful in times of disaster. Toyohira Health Center, The City of Sapporo Tender Curried Teriyaki Chicken Breast Tender Curried Teriyaki Chicken Breast I made a spicy chicken dish for the summer season. I used 2 chicken breasts in the pictures. You can place shredded cabbage under the meat. You could also top on a bowl of rice, just season with doubled the amount of ingredients. ※This is slightly sweet but you could cut down the sugar by half or add chili powder. Or you can use chill powder instead. Recipe by Akkorin mama cookpad.japan Quick Curry-Breaded Horse Mackerel Quick Curry-Breaded Horse Mackerel I came up with this recipe for bento. Since breading and frying fish in the morning can be a hassle, I thought of a way to make it easy and delicious. Be generous with the panko. This dish is spicier if you blend curry powder with consommé soup stock granules. Recipe by MiyaCo cookpad.japan Quick Curry-Breaded Horse Mackerel Quick Curry-Breaded Horse Mackerel I came up with this recipe for bento. Since breading and frying fish in the morning can be a hassle, I thought of a way to make it easy and delicious. Be generous with the panko. This dish is spicier if you blend curry powder with consommé soup stock granules. Recipe by MiyaCo cookpad.japan Spanish Mackerel Curry Spanish Mackerel Curry Our Spanish Mackerel Curry recipe. Served with warm rice or bread. #mycookbook #fish #mackerel #spanishmackerel #curry #lunch #dinner #heirloom #familyrecipe #protein #ikan Pinkblanket's Kitchen Spanish Mackerel Curry Spanish Mackerel Curry Our Spanish Mackerel Curry recipe. Served with warm rice or bread. #mycookbook #fish #mackerel #spanishmackerel #curry #lunch #dinner #heirloom #familyrecipe #protein #ikan Pinkblanket's Kitchen Canned mackerel curry Canned mackerel curry Very easy recipe as it doesn't require the use of knife or cutting board. Canned food and other stockpiles like this can be useful in times of disaster. Toyohira Health Center, The City of Sapporo Canned mackerel curry Canned mackerel curry Very easy recipe as it doesn't require the use of knife or cutting board. Canned food and other stockpiles like this can be useful in times of disaster. Toyohira Health Center, The City of Sapporo Tender Curried Teriyaki Chicken Breast Tender Curried Teriyaki Chicken Breast I made a spicy chicken dish for the summer season. I used 2 chicken breasts in the pictures. You can place shredded cabbage under the meat. You could also top on a bowl of rice, just season with doubled the amount of ingredients. ※This is slightly sweet but you could cut down the sugar by half or add chili powder. Or you can use chill powder instead. Recipe by Akkorin mama cookpad.japan Tender Curried Teriyaki Chicken Breast Tender Curried Teriyaki Chicken Breast I made a spicy chicken dish for the summer season. I used 2 chicken breasts in the pictures. You can place shredded cabbage under the meat. You could also top on a bowl of rice, just season with doubled the amount of ingredients. ※This is slightly sweet but you could cut down the sugar by half or add chili powder. Or you can use chill powder instead. 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