Baked Pasta Cups Recipe by Swati
Cooking Instructions 25-30 min 1 To make baked pasta cups, first boil 2-3 cups of water with some oil and salt. 2 Add 1/4 cup of pasta to boiled water and cook till al-dente or done with a little bite. I have used macaroni it took around 7 minutes to cook. Drain and keep aside. 3 Heat butter in a pan or kadai. Add chopped garlic saute for 10 seconds, now add finely chopped onion and saute for 30 seconds. 4 Now add chopped capsicum, bell pepper and boiled sweet corn. cook for 1-2 minutes. no need to make the vegetables soft as they will be cooked again in the oven. Add salt, black pepper, mixed herbs and red chili flakes. mix well. 5 Its time to add boiled pasta and mayonnaise. Also add milk. Mix well. Now you can eat this pasta as it is, just add some more milk to get a sauce with a loose consistency. But we have to fill this pasta in cups so we will keep it thick. 6 For the cups, take 9 bread slices and cut them in a round shape using a round cutter or a bowl (katori). Using a rolling pin, roll out the round bread slice to make it softer. 7 Pre heat a oven to 180 degree celcius. Take a muffin tray grease it very nicely. Now place the slices on the muffin cavity and press it inside gently using your fingers to make a small cup. Brush the bread cups with some butter or oil. Bake the bread cups in the oven for 3-4 minutes. 8 Carefully take out the muffin tray and add spoon full of pasta mixture in each bread cup. Top up generously with grated cheese. Sprinkle with mixed herbs and chilli flakes. 9 Garnish with vegetables of your choice and bake in the oven for 10 minutes till the edges of the bread cup are golden and crisp and the cheese is melted. 10 Serve the yummy and delicious baked bread cups while still hot. 1 To make baked pasta cups, first boil 2-3 cups of water with some oil and salt. 1 To make baked pasta cups, first boil 2-3 cups of water with some oil and salt. 2 Add 1/4 cup of pasta to boiled water and cook till al-dente or done with a little bite. I have used macaroni it took around 7 minutes to cook. Drain and keep aside. 2 Add 1/4 cup of pasta to boiled water and cook till al-dente or done with a little bite. I have used macaroni it took around 7 minutes to cook. Drain and keep aside. 3 Heat butter in a pan or kadai. Add chopped garlic saute for 10 seconds, now add finely chopped onion and saute for 30 seconds. 3 Heat butter in a pan or kadai. Add chopped garlic saute for 10 seconds, now add finely chopped onion and saute for 30 seconds. 4 Now add chopped capsicum, bell pepper and boiled sweet corn. cook for 1-2 minutes. no need to make the vegetables soft as they will be cooked again in the oven. Add salt, black pepper, mixed herbs and red chili flakes. mix well. 4 Now add chopped capsicum, bell pepper and boiled sweet corn. cook for 1-2 minutes. no need to make the vegetables soft as they will be cooked again in the oven. Add salt, black pepper, mixed herbs and red chili flakes. mix well. 5 Its time to add boiled pasta and mayonnaise. Also add milk. Mix well. Now you can eat this pasta as it is, just add some more milk to get a sauce with a loose consistency. But we have to fill this pasta in cups so we will keep it thick. 5 Its time to add boiled pasta and mayonnaise. Also add milk. Mix well. Now you can eat this pasta as it is, just add some more milk to get a sauce with a loose consistency. But we have to fill this pasta in cups so we will keep it thick. 6 For the cups, take 9 bread slices and cut them in a round shape using a round cutter or a bowl (katori). Using a rolling pin, roll out the round bread slice to make it softer. 6 For the cups, take 9 bread slices and cut them in a round shape using a round cutter or a bowl (katori). Using a rolling pin, roll out the round bread slice to make it softer. 7 Pre heat a oven to 180 degree celcius. Take a muffin tray grease it very nicely. Now place the slices on the muffin cavity and press it inside gently using your fingers to make a small cup. Brush the bread cups with some butter or oil. Bake the bread cups in the oven for 3-4 minutes. 7 Pre heat a oven to 180 degree celcius. Take a muffin tray grease it very nicely. Now place the slices on the muffin cavity and press it inside gently using your fingers to make a small cup. Brush the bread cups with some butter or oil. Bake the bread cups in the oven for 3-4 minutes. 8 Carefully take out the muffin tray and add spoon full of pasta mixture in each bread cup. Top up generously with grated cheese. Sprinkle with mixed herbs and chilli flakes. 8 Carefully take out the muffin tray and add spoon full of pasta mixture in each bread cup. Top up generously with grated cheese. Sprinkle with mixed herbs and chilli flakes. 9 Garnish with vegetables of your choice and bake in the oven for 10 minutes till the edges of the bread cup are golden and crisp and the cheese is melted. 9 Garnish with vegetables of your choice and bake in the oven for 10 minutes till the edges of the bread cup are golden and crisp and the cheese is melted. 10 Serve the yummy and delicious baked bread cups while still hot. 10 Serve the yummy and delicious baked bread cups while still hot. 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