Aiyu Jelly Fig Recipe by lilians
 lilians @cook_3547961 Jelly fig from Taiwan that my mum loved to eat and make herself. Jelly fig from Taiwan that my mum loved to eat and make herself. Aiyu - jelly fig Share its first Cooksnap! Jelly fig from Taiwan that my mum loved to eat and make herself. Jelly fig from Taiwan that my mum loved to eat and make herself. Ingredients 10 mins 10 servings 20 grams Aiyu seeds 1500 ml cool boiled water 20 grams Aiyu seeds 1500 ml cool boiled water Cooking Instructions 10 mins 1 Put Aiyu seeds into strainer bag and tie bag. 2 Put water into container, container should not be oily. 3 Rub the bag of Aiyu seeds in the water for 5-7 minutes. The water will gradually turn yellow. 4 Leave Aiyu to set for about 1 hour. 5 Serve with lemon, honey, or other drinks as desired. 1 Put Aiyu seeds into strainer bag and tie bag. 1 Put Aiyu seeds into strainer bag and tie bag. 2 Put water into container, container should not be oily. 2 Put water into container, container should not be oily. 3 Rub the bag of Aiyu seeds in the water for 5-7 minutes. The water will gradually turn yellow. 3 Rub the bag of Aiyu seeds in the water for 5-7 minutes. The water will gradually turn yellow. 4 Leave Aiyu to set for about 1 hour. 4 Leave Aiyu to set for about 1 hour. 5 Serve with lemon, honey, or other drinks as desired. 5 Serve with lemon, honey, or other drinks as desired. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 30, 2014 00:47 Comments Similar Recipes Fruit Jelly Fruit Jelly It's wonderful to eat cool fruit jellies in this hot summer. 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