Mom’s Carbonara With Mezze Maniche ❤️ Recipe by le_creazioni_di_lillabetulla
Cooking Instructions 25 minutes 1 First, bring a large pot of water to a boil for the pasta. 2 Meanwhile, finely chop the onion and sauté it in a drizzle of olive oil. Add the diced pancetta. Once golden, remove from heat. 3 In a bowl, whisk the egg yolks with the Pecorino Romano, a pinch of salt, and black pepper. 4 Cook the pasta according to the package instructions. Reserve 1/4 cup (about 60 ml) of the pasta cooking water. One minute before the pasta is done, return the pan with pancetta to the heat and add the reserved pasta water to warm the pancetta. Remove the pan from the heat. 5 Drain the pasta and add it to the pan. Pour in the egg mixture and toss everything together to create a creamy sauce. Add more black pepper and Pecorino Romano if desired. 6 A key tip: Always toss the pasta off the heat to avoid scrambling the eggs and keep the sauce creamy. 1 First, bring a large pot of water to a boil for the pasta. 1 First, bring a large pot of water to a boil for the pasta. 2 Meanwhile, finely chop the onion and sauté it in a drizzle of olive oil. Add the diced pancetta. Once golden, remove from heat. 2 Meanwhile, finely chop the onion and sauté it in a drizzle of olive oil. Add the diced pancetta. Once golden, remove from heat. 3 In a bowl, whisk the egg yolks with the Pecorino Romano, a pinch of salt, and black pepper. 3 In a bowl, whisk the egg yolks with the Pecorino Romano, a pinch of salt, and black pepper. 4 Cook the pasta according to the package instructions. Reserve 1/4 cup (about 60 ml) of the pasta cooking water. One minute before the pasta is done, return the pan with pancetta to the heat and add the reserved pasta water to warm the pancetta. Remove the pan from the heat. 4 Cook the pasta according to the package instructions. Reserve 1/4 cup (about 60 ml) of the pasta cooking water. One minute before the pasta is done, return the pan with pancetta to the heat and add the reserved pasta water to warm the pancetta. Remove the pan from the heat. 5 Drain the pasta and add it to the pan. Pour in the egg mixture and toss everything together to create a creamy sauce. Add more black pepper and Pecorino Romano if desired. 5 Drain the pasta and add it to the pan. Pour in the egg mixture and toss everything together to create a creamy sauce. Add more black pepper and Pecorino Romano if desired. 6 A key tip: Always toss the pasta off the heat to avoid scrambling the eggs and keep the sauce creamy. 6 A key tip: Always toss the pasta off the heat to avoid scrambling the eggs and keep the sauce creamy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Small Bread/Kubus (Air Frying Small Bread) One-pot Creamy spinach and tuna pasta Japanese fried prawns Sweet Jam Filled Pastries Chocolate Muffins, Squash Cream Topping Small Bread/Kubus (Air Frying Small Bread) One-pot Creamy spinach and tuna pasta Japanese fried prawns Sweet Jam Filled Pastries Chocolate Muffins, Squash Cream Topping Gulab jamun Afghani fusion Paneer Cabbage torilla ক‍্যাপসি চিকেন। Oven baked baby back ribs with dry rub and Bourbon BBQ sauce Large 5 fish pie Spicy Chicken malai boti pizza 🍕 Boiled Chickpea Pasta stick My Fillet of Pork & Mushroom in a Creamy Mustard Sauce 😋 Gulab jamun Afghani fusion Paneer Cabbage torilla ক‍্যাপসি চিকেন। Oven baked baby back ribs with dry rub and Bourbon BBQ sauce Large 5 fish pie Spicy Chicken malai boti pizza 🍕 Boiled Chickpea Pasta stick My Fillet of Pork & Mushroom in a Creamy Mustard Sauce 😋