ademchaoua/GeneralTextCorpus huggingface dataset:
Ham Cheese And Avocado French Toast Recipe by Air Fry with Me
Ham Cheese and Avocado French Toast Cooking Instructions 10 mins 1 Crack two eggs into a shallow plate and whisk for about 10 seconds. Set aside. 2 Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil. 3 Spread some mayonnaise to one side of each slice of bread. Then, assemble the sandwich by putting ham, cheese, jalapeno and avocado in between two slices of bread. 4 Dip the both sides of the sandwich in egg mixture, each side for about 3 seconds. Put the sandwiches inside the fryer basket. 1 Crack two eggs into a shallow plate and whisk for about 10 seconds. Set aside. 1 Crack two eggs into a shallow plate and whisk for about 10 seconds. Set aside. 2 Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil. 2 Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil. 3 Spread some mayonnaise to one side of each slice of bread. Then, assemble the sandwich by putting ham, cheese, jalapeno and avocado in between two slices of bread. 3 Spread some mayonnaise to one side of each slice of bread. Then, assemble the sandwich by putting ham, cheese, jalapeno and avocado in between two slices of bread. 4 Dip the both sides of the sandwich in egg mixture, each side for about 3 seconds. Put the sandwiches inside the fryer basket. 4 Dip the both sides of the sandwich in egg mixture, each side for about 3 seconds. Put the sandwiches inside the fryer basket. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dragon Fruit Smoothie Bowls 3 Ingredients Cheese Cake Congee for the Instant Pot Fried Rice with Chicken and Eggs Choc Buckwheat Healthy Granola Dragon Fruit Smoothie Bowls 3 Ingredients Cheese Cake Congee for the Instant Pot Fried Rice with Chicken and Eggs Choc Buckwheat Healthy Granola Curry cahwal Egg veggi roll Shehnwari karhai Yellow Pepper Beef with Hoisin Sauce Zobo drink Tiranga Pulav Momos with a delicious Twist Layali lubnan Tomatoes and Carrots Ketchup Sabudana vada Curry cahwal Egg veggi roll Shehnwari karhai Yellow Pepper Beef with Hoisin Sauce Zobo drink Tiranga Pulav Momos with a delicious Twist Layali lubnan Tomatoes and Carrots Ketchup Sabudana vada
Fried Rice With Chicken And Eggs Recipe by Olena P
Cooking Instructions 1 Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights) 2 In the separate pot cook rice, set aside. 3 On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic. 4 Add rice to the pot, and fry until it’s get a little bit of color. 5 Add veggies of your choice and let it cook for couple of minutes 6 Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well 7 Add soya sauce, smoked paprika and chives. Stir well. 1 Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights) 1 Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights) 2 In the separate pot cook rice, set aside. 2 In the separate pot cook rice, set aside. 3 On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic. 3 On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic. 4 Add rice to the pot, and fry until it’s get a little bit of color. 4 Add rice to the pot, and fry until it’s get a little bit of color. 5 Add veggies of your choice and let it cook for couple of minutes 5 Add veggies of your choice and let it cook for couple of minutes 6 Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well 6 Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well 7 Add soya sauce, smoked paprika and chives. Stir well. 7 Add soya sauce, smoked paprika and chives. Stir well. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dragon Fruit Smoothie Bowls 3 Ingredients Cheese Cake Ham Cheese and Avocado French Toast Congee for the Instant Pot Choc Buckwheat Healthy Granola Dragon Fruit Smoothie Bowls 3 Ingredients Cheese Cake Ham Cheese and Avocado French Toast Congee for the Instant Pot Choc Buckwheat Healthy Granola Tater Tot Casserole My Glassa A Base Do Ace to Balsamico Do Modena, Chicken wings Chocolate mousse Chicken wontons My Rib eye Steak Roasted Pepper & Chips Sooji Kalimiri Dhokla The Flavourful Hotdog Bhindi ki sabji Crispy Aloo besan tikki Crispy Veg Tikki Burger Recipe/VegTikki Cheese Burger Tater Tot Casserole My Glassa A Base Do Ace to Balsamico Do Modena, Chicken wings Chocolate mousse Chicken wontons My Rib eye Steak Roasted Pepper & Chips Sooji Kalimiri Dhokla The Flavourful Hotdog Bhindi ki sabji Crispy Aloo besan tikki Crispy Veg Tikki Burger Recipe/VegTikki Cheese Burger
Besan Laddu Recipe by Kanwaljeet Chhabra
Besan laddu Cooking Instructions 1 First in a pan, add gram flour and dry roast it until nice aroma comes out and raw smell of gram flour disappears. 2 Now add clarified butter to the gram flour, stir continuously. Cook until it starts leaving the pan and gram flour is roasted nicely. Then add cardamom powder. Mix well and turn off the burner. Let it cool completely. 3 When gramflour mixture is cools down completely then add sugar boora into this. Mix it well. Grease your palm with ghee and make laddu with this mixture. 4 Garnish laddus with chopped nuts of your choice. Besan laddus are ready. 1 First in a pan, add gram flour and dry roast it until nice aroma comes out and raw smell of gram flour disappears. 1 First in a pan, add gram flour and dry roast it until nice aroma comes out and raw smell of gram flour disappears. 2 Now add clarified butter to the gram flour, stir continuously. Cook until it starts leaving the pan and gram flour is roasted nicely. Then add cardamom powder. Mix well and turn off the burner. Let it cool completely. 2 Now add clarified butter to the gram flour, stir continuously. Cook until it starts leaving the pan and gram flour is roasted nicely. Then add cardamom powder. Mix well and turn off the burner. Let it cool completely. 3 When gramflour mixture is cools down completely then add sugar boora into this. Mix it well. Grease your palm with ghee and make laddu with this mixture. 3 When gramflour mixture is cools down completely then add sugar boora into this. Mix it well. Grease your palm with ghee and make laddu with this mixture. 4 Garnish laddus with chopped nuts of your choice. Besan laddus are ready. 4 Garnish laddus with chopped nuts of your choice. Besan laddus are ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dragon Fruit Smoothie Bowls 3 Ingredients Cheese Cake Ham Cheese and Avocado French Toast Congee for the Instant Pot Fried Rice with Chicken and Eggs Dragon Fruit Smoothie Bowls 3 Ingredients Cheese Cake Ham Cheese and Avocado French Toast Congee for the Instant Pot Fried Rice with Chicken and Eggs Congee for the Instant Pot Coconut rice Bajra chilla Bajariche dhirde Chocolaty pasta Rajasthani Pyaj Kachori Besan papdi Masala roll Crispy Karela Rings Chicken manchorin Pkoda Congee for the Instant Pot Coconut rice Bajra chilla Bajariche dhirde Chocolaty pasta Rajasthani Pyaj Kachori Besan papdi Masala roll Crispy Karela Rings Chicken manchorin Pkoda
Tuvar Dal Bhajiya Recipe by Appurwa Tripathi
Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka Lasooni dal |Lehsuni dal | Dal lasooni | Garlic dal tadka is a very versatile dal in terms of the lentil that can be used in it. One can choose to use toor dal, moong dal or masoor dal. There are multiple ways to make this dal, each one a little bit varied than the other. Only thing constant in this is the seasoning of garlic! . Today morning while making lunch for hubby, I wanted to make a dal to go with steamed rice and realised that there was only one sad looking tomato left in the basket which wouldn't be sufficient. So, this lasooni dal was perfect because it doesn't require a whole lot of ingredients and adds a delicious variation to the everyday dal. . Sharing here a quick and easy recipe for dal lasooni. Do give it a try. . If you happen to try my Dal Lasooni recipe; leave a comment, let me know how it turned out. Use in your Instagram posts - #theredplatechroniclesbymeenadanti I would love to hear the modifications you made to suit your palette. . Follow me on Instagram- @TheRedPlateChronicles Facebook - TheRedPlateChronicles WordPress - . Love M❤️ The Red Plate Chronicles
Lemon Cake W/ Lemon Cream Cheese Frosting Recipe by misst2581
Strawberry Cake with Cream Cheese Frosting 🎂 Strawberry Cake with Cream Cheese Frosting 🎂 Mother’s Day is coming up—what better way to celebrate than with this delicious cake! In Spain, we celebrate it on the first Sunday of May, and here in the U.S., it’s the second Sunday. I couldn’t be with my mom this year, but of course I made sure to wish her a happy day—she’s the best in my eyes! ❤️ This was actually my first time making a cream cheese frosting, and honestly, it was super easy and turned out amazing. The cake itself is a basic sponge that I brushed with a lemon syrup to keep it soft and moist. I filled it with my favorite strawberry jam—it’s from the French brand “Bonne Maman”—and topped it with fresh berries and a little bit of licorice for fun! Sorry I don’t have a prettier photo of this cake—I made it for a coworker’s birthday and snapped the pic right before heading out in the morning, right after I finished decorating it so everything would be fresh and in place! Want the recipe? Chus Molinero
Diet Menu Recipe by N
Cooking Instructions 1 Cut all the igredients: toufu, tomatos, spring onion and leaves coriander into small pieces 2 Minced garlic 3 Saute garlic and spring onion until fragrant, put tomatos and corn in. 4 Add salt and stir fried for a moment 5 Add water then put toufu in 6 Add pepper and salt then let it boil 7 In the meantime, mixed cornstarch with a little bit of water and beat the egg in digferent bowl 8 If the soup boiling, add cornstarch water so the soup get thicken 9 Put beaten egg as well and let it boil for a minute 10 Put minced leaves coriander in, and done!! 1 Cut all the igredients: toufu, tomatos, spring onion and leaves coriander into small pieces 1 Cut all the igredients: toufu, tomatos, spring onion and leaves coriander into small pieces 2 Minced garlic 2 Minced garlic 3 Saute garlic and spring onion until fragrant, put tomatos and corn in. 3 Saute garlic and spring onion until fragrant, put tomatos and corn in. 4 Add salt and stir fried for a moment 4 Add salt and stir fried for a moment 5 Add water then put toufu in 5 Add water then put toufu in 6 Add pepper and salt then let it boil 6 Add pepper and salt then let it boil 7 In the meantime, mixed cornstarch with a little bit of water and beat the egg in digferent bowl 7 In the meantime, mixed cornstarch with a little bit of water and beat the egg in digferent bowl 8 If the soup boiling, add cornstarch water so the soup get thicken 8 If the soup boiling, add cornstarch water so the soup get thicken 9 Put beaten egg as well and let it boil for a minute 9 Put beaten egg as well and let it boil for a minute 10 Put minced leaves coriander in, and done!! 10 Put minced leaves coriander in, and done!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Miso-Honey Glazed Salmon Cornmeal Pancakes Easy Chicken Meatball Congee German Sausage and Potatoes Fried Potatoes and Zucchini Miso-Honey Glazed Salmon Cornmeal Pancakes Easy Chicken Meatball Congee German Sausage and Potatoes Fried Potatoes and Zucchini Hyderabadi Crisp Mutton Fry or Kadak Tala huwa Gosht German Sausage and Potatoes Ragda patties Kesar Modak Beet and Sprouts Salad cup Mixed Berry Pancakes Coffee Pudding Sakkarai Ponggal Sugar Free Chocolate Ice cream Healthy sugar free Dry fruit Modak Hyderabadi Crisp Mutton Fry or Kadak Tala huwa Gosht German Sausage and Potatoes Ragda patties Kesar Modak Beet and Sprouts Salad cup Mixed Berry Pancakes Coffee Pudding Sakkarai Ponggal Sugar Free Chocolate Ice cream Healthy sugar free Dry fruit Modak
German Sausage And Potatoes Recipe by Caleb Kender
Cooking Instructions 1 hr 30 min 1 Cook potatoes for about 20 minutes or until soft in boiling water, remove and slice thin 2 Combine all seeds and grind using mortar, cleaned coffee grinder or spice grinder 3 Combine all seeds, liquids (except olive oil), sugar, cornstarch, and pepper in bowl to set aside 4 Use Olive Oil to cook celery, cabbage, and onion until tender but still crispy 5 With a 2 liter baking dish, create layers of the cabbage mix, potatoes, sausage and Swiss cheese reserving some cheese for the top (spoon half of the seed/beer mixture halfway through and once again over the top of the casserole 6 Bake at 375°F, uncovered, for 30 to 35 minutes 1 Cook potatoes for about 20 minutes or until soft in boiling water, remove and slice thin 1 Cook potatoes for about 20 minutes or until soft in boiling water, remove and slice thin 2 Combine all seeds and grind using mortar, cleaned coffee grinder or spice grinder 2 Combine all seeds and grind using mortar, cleaned coffee grinder or spice grinder 3 Combine all seeds, liquids (except olive oil), sugar, cornstarch, and pepper in bowl to set aside 3 Combine all seeds, liquids (except olive oil), sugar, cornstarch, and pepper in bowl to set aside 4 Use Olive Oil to cook celery, cabbage, and onion until tender but still crispy 4 Use Olive Oil to cook celery, cabbage, and onion until tender but still crispy 5 With a 2 liter baking dish, create layers of the cabbage mix, potatoes, sausage and Swiss cheese reserving some cheese for the top (spoon half of the seed/beer mixture halfway through and once again over the top of the casserole 5 With a 2 liter baking dish, create layers of the cabbage mix, potatoes, sausage and Swiss cheese reserving some cheese for the top (spoon half of the seed/beer mixture halfway through and once again over the top of the casserole 6 Bake at 375°F, uncovered, for 30 to 35 minutes 6 Bake at 375°F, uncovered, for 30 to 35 minutes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Miso-Honey Glazed Salmon Cornmeal Pancakes Diet Menu Easy Chicken Meatball Congee Fried Potatoes and Zucchini Miso-Honey Glazed Salmon Cornmeal Pancakes Diet Menu Easy Chicken Meatball Congee Fried Potatoes and Zucchini Whole Wheat and Maize Flour Nachos with Salsa Mexicana Tricolour Fusili Patauwai Homemade Pizza Hyderabadi Crisp Mutton Fry or Kadak Tala huwa Gosht Ragda patties Kesar Modak Beet and Sprouts Salad cup Diet Menu Mixed Berry Pancakes Whole Wheat and Maize Flour Nachos with Salsa Mexicana Tricolour Fusili Patauwai Homemade Pizza Hyderabadi Crisp Mutton Fry or Kadak Tala huwa Gosht Ragda patties Kesar Modak Beet and Sprouts Salad cup Diet Menu Mixed Berry Pancakes
Fried Potatoes And Zucchini Recipe by PittbullMom2014
Cooking Instructions 35-45minutes 1 In a large ziplock bag add the flour and set aside. Take Zucchini slices a few at a time n coat them with flour. Heat a large skillet with enough vegetable oil on to fry the zucchini on medium heat. Once all the zucchini is fried set aside and keep warm til ready to serve. 2 In the same skillet you cooked the zucchini in add some more vegetable oil along with the potatoes, onions, and all the seasonings. Fry on medium heat til potatoes are soft and tender. Serve immediately with the Zucchini slices and Enjoy 😊 1 In a large ziplock bag add the flour and set aside. Take Zucchini slices a few at a time n coat them with flour. Heat a large skillet with enough vegetable oil on to fry the zucchini on medium heat. Once all the zucchini is fried set aside and keep warm til ready to serve. 1 In a large ziplock bag add the flour and set aside. Take Zucchini slices a few at a time n coat them with flour. Heat a large skillet with enough vegetable oil on to fry the zucchini on medium heat. Once all the zucchini is fried set aside and keep warm til ready to serve. 2 In the same skillet you cooked the zucchini in add some more vegetable oil along with the potatoes, onions, and all the seasonings. Fry on medium heat til potatoes are soft and tender. Serve immediately with the Zucchini slices and Enjoy 😊 2 In the same skillet you cooked the zucchini in add some more vegetable oil along with the potatoes, onions, and all the seasonings. Fry on medium heat til potatoes are soft and tender. Serve immediately with the Zucchini slices and Enjoy 😊 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Miso-Honey Glazed Salmon Cornmeal Pancakes Diet Menu German Sausage and Potatoes Easy Chicken Meatball Congee Miso-Honey Glazed Salmon Cornmeal Pancakes Diet Menu German Sausage and Potatoes Easy Chicken Meatball Congee Soya aloo Quick semolina starter Shahi Mutton qourma OatsJeeraBhakri Chinese mixture (bhel) Pink Fruits lassi Chorafali dhokla Cold Coffee Wheat flour sera Naanza (naan pizza) Soya aloo Quick semolina starter Shahi Mutton qourma OatsJeeraBhakri Chinese mixture (bhel) Pink Fruits lassi Chorafali dhokla Cold Coffee Wheat flour sera Naanza (naan pizza)
White Chocolate Mousse Recipe by Mamta L. Lalwani
Cooking Instructions 1 Chop the white chocolate into pieces. In a saucepan add amul fresh cream and heat on medium flame, stir continuously while heating. 2 Pour the hot cream to the chocolate bowl and cover it for 2 mins. After 2 mins stir well until chocolate dissolved completely and gets Creamy. 3 Now in a bowl add heavy cream and beat until soft stiff peaks. Add chocolate and beat again for a min. 4 Transfer into a serving bowls, cover and chill in the fridge for 2 to 3 hours, garnish with some grated chocolate or chocolate shaving and enjoy. 1 Chop the white chocolate into pieces. In a saucepan add amul fresh cream and heat on medium flame, stir continuously while heating. 1 Chop the white chocolate into pieces. In a saucepan add amul fresh cream and heat on medium flame, stir continuously while heating. 2 Pour the hot cream to the chocolate bowl and cover it for 2 mins. After 2 mins stir well until chocolate dissolved completely and gets Creamy. 2 Pour the hot cream to the chocolate bowl and cover it for 2 mins. After 2 mins stir well until chocolate dissolved completely and gets Creamy. 3 Now in a bowl add heavy cream and beat until soft stiff peaks. Add chocolate and beat again for a min. 3 Now in a bowl add heavy cream and beat until soft stiff peaks. Add chocolate and beat again for a min. 4 Transfer into a serving bowls, cover and chill in the fridge for 2 to 3 hours, garnish with some grated chocolate or chocolate shaving and enjoy. 4 Transfer into a serving bowls, cover and chill in the fridge for 2 to 3 hours, garnish with some grated chocolate or chocolate shaving and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Miso-Honey Glazed Salmon Cornmeal Pancakes Diet Menu German Sausage and Potatoes Easy Chicken Meatball Congee Miso-Honey Glazed Salmon Cornmeal Pancakes Diet Menu German Sausage and Potatoes Easy Chicken Meatball Congee Cheese butter Naan Boondi kheer Pomegranate peel Tea Shakarkandi (Sweet potato) Easy Chicken Meatball Congee Idli chutney sambar Beetroot sama rice kheer Fried Mac N Cheese Thurru (chota makhana) dessert Green coriander leaves raita Cheese butter Naan Boondi kheer Pomegranate peel Tea Shakarkandi (Sweet potato) Easy Chicken Meatball Congee Idli chutney sambar Beetroot sama rice kheer Fried Mac N Cheese Thurru (chota makhana) dessert Green coriander leaves raita