ademchaoua/GeneralTextCorpus huggingface dataset:
Je Voudrais French Toast! Recipe by Ricky
Cooking Instructions 5 mins 1 Add a dash of Cayenne and Baking Soda to the beaten Egg. Mix. If it's a bit thick, add a drop of milk or water. 2 Heat oil in frying pan. In a bowl, let Bread soak in the mixture until fully absorbed, pressing lightly if needed. 3 Oil should be hot now. Carefully transfer & fry Bread on medium-high heat. 5-10 minutes (turning). 4 Serve with bacon, or jam. Spread or drizzle honey. Dust icing sugar if you have. I ate mine off the plate in about 60 seconds flat. It didn't even make it out the kitchen. 5 1 Add a dash of Cayenne and Baking Soda to the beaten Egg. Mix. If it's a bit thick, add a drop of milk or water. 1 Add a dash of Cayenne and Baking Soda to the beaten Egg. Mix. If it's a bit thick, add a drop of milk or water. 2 Heat oil in frying pan. In a bowl, let Bread soak in the mixture until fully absorbed, pressing lightly if needed. 2 Heat oil in frying pan. In a bowl, let Bread soak in the mixture until fully absorbed, pressing lightly if needed. 3 Oil should be hot now. Carefully transfer & fry Bread on medium-high heat. 5-10 minutes (turning). 3 Oil should be hot now. Carefully transfer & fry Bread on medium-high heat. 5-10 minutes (turning). 4 Serve with bacon, or jam. Spread or drizzle honey. Dust icing sugar if you have. I ate mine off the plate in about 60 seconds flat. It didn't even make it out the kitchen. 4 Serve with bacon, or jam. Spread or drizzle honey. Dust icing sugar if you have. I ate mine off the plate in about 60 seconds flat. It didn't even make it out the kitchen. 5 5 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Churro tots Cheesy chicken spaghetti Crock pot white bean chicken chilli Avocado Hummus Chicken Tortilla Soup Churro tots Cheesy chicken spaghetti Crock pot white bean chicken chilli Avocado Hummus Chicken Tortilla Soup Crock pot Beef stew Barbeque Chicken Egg rolls Baked Ziti A quick and healthy snack mie ayam jamur (chicken mushroom with egg noodle) Healthy Smoothie Loaded chicken Alfredo Spaghetti Sauce Cody's Spicy Chipotle Italian Sandwich Grilled Pork Loin Chops Crock pot Beef stew Barbeque Chicken Egg rolls Baked Ziti A quick and healthy snack mie ayam jamur (chicken mushroom with egg noodle) Healthy Smoothie Loaded chicken Alfredo Spaghetti Sauce Cody's Spicy Chipotle Italian Sandwich Grilled Pork Loin Chops
Meats and Ground Meats
Mastering the art of cooking meats and ground meats is a rewarding culinary skill. Our collection provides recipes and guidance to help you achieve perfect results, whether you’re grilling, roasting, braising, or sautéing. Explore our meats and ground meats section and elevate your cooking game. Search & Filter Search & Filter Organize by: Save any recipe you like! It is super simple! From Tom the Chef Published: January 19, 2024 From Chef Jeff Published: October 8, 2024 From Bill Published: February 5, 2024 From Chef Jeff Published: January 15, 2025 From Sarah Published: April 30, 2025 From Tom the Chef Published: September 25, 2024 Cowboy Steak 15 min.45 min. 15 min. 45 min. From The Headless Chef Published: January 22, 2025 From The Headless Chef Published: April 15, 2025 From Laura Published: September 23, 2024
Thai Crazy Noodles With Fried Rice Recipe by pinaldoshi29
Cooking Instructions 1 In a nonstick skillet, heat 1/4 inch of oil. Add the tofu and cook over moderately high heat, turning, until crisp, 5 minutes. Drain. 2 In a bowl, whisk the stock, chile paste, soy sauce and sugar. 3 In a large skillet, heat 2 tablespoons of oil. Add the bell pepper, jalapeño, garlic and Thai chile and stir-fry over high heat until fragrant, 2 minutes. Add the noodles and stir-fry until browned, 4 minutes. Add the sauce and toss over moderately high heat, until absorbed. Fold in 1 cup of basil and the tofu. Garnish with more basil and serve with lime wedges. 1 In a nonstick skillet, heat 1/4 inch of oil. Add the tofu and cook over moderately high heat, turning, until crisp, 5 minutes. Drain. 1 In a nonstick skillet, heat 1/4 inch of oil. Add the tofu and cook over moderately high heat, turning, until crisp, 5 minutes. Drain. 2 In a bowl, whisk the stock, chile paste, soy sauce and sugar. 2 In a bowl, whisk the stock, chile paste, soy sauce and sugar. 3 In a large skillet, heat 2 tablespoons of oil. Add the bell pepper, jalapeño, garlic and Thai chile and stir-fry over high heat until fragrant, 2 minutes. Add the noodles and stir-fry until browned, 4 minutes. Add the sauce and toss over moderately high heat, until absorbed. Fold in 1 cup of basil and the tofu. Garnish with more basil and serve with lime wedges. 3 In a large skillet, heat 2 tablespoons of oil. Add the bell pepper, jalapeño, garlic and Thai chile and stir-fry over high heat until fragrant, 2 minutes. Add the noodles and stir-fry until browned, 4 minutes. Add the sauce and toss over moderately high heat, until absorbed. Fold in 1 cup of basil and the tofu. Garnish with more basil and serve with lime wedges. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnabon cake Fast, Delicious Aioli Beef stir fry Chilli Paneer Crunchy okra Cinnabon cake Fast, Delicious Aioli Beef stir fry Chilli Paneer Crunchy okra Cat fish pepper soup Dosa Mutton Seekh Kabab Wrap Strawberry Sesame roll Apple French Toast Roll-Ups Mouth-watering Manglorean Mutton Ghee Roast Kodiya(very old recipe) Fast, Delicious Aioli Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে Avocado 🥑 Banana 🍌 Blueberry & Raspberries Smoothie 🥤 Chicken Stuffed Colocasia Leaves / Patra Roll Cat fish pepper soup Dosa Mutton Seekh Kabab Wrap Strawberry Sesame roll Apple French Toast Roll-Ups Mouth-watering Manglorean Mutton Ghee Roast Kodiya(very old recipe) Fast, Delicious Aioli Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে Avocado 🥑 Banana 🍌 Blueberry & Raspberries Smoothie 🥤 Chicken Stuffed Colocasia Leaves / Patra Roll
Hyderabadi Biryani Recipe by FoodaHubWithAnam
Cooking Instructions 1 First marinate beef.put all the spices on beef and mix it. Marinate it in fridge for 2 hours. 2 Boil rice for 10 mints. Add salt and garam masala sabut in start. After 2 hours take another pan and add 4 tblspn oil and add the beef mixture. Cook it for 5 mints thn add 2 large glass of water. Cook it on low flame for one hour. 3 When the beef is fully cook make a layer of rice in pan and add the mixture in second layer thn make another layer of rice. Leave it for 5 mints. After 5 mints add coal for 1 mint. Biryani is ready 1 First marinate beef.put all the spices on beef and mix it. Marinate it in fridge for 2 hours. 1 First marinate beef.put all the spices on beef and mix it. Marinate it in fridge for 2 hours. 2 Boil rice for 10 mints. Add salt and garam masala sabut in start. After 2 hours take another pan and add 4 tblspn oil and add the beef mixture. Cook it for 5 mints thn add 2 large glass of water. Cook it on low flame for one hour. 2 Boil rice for 10 mints. Add salt and garam masala sabut in start. After 2 hours take another pan and add 4 tblspn oil and add the beef mixture. Cook it for 5 mints thn add 2 large glass of water. Cook it on low flame for one hour. 3 When the beef is fully cook make a layer of rice in pan and add the mixture in second layer thn make another layer of rice. Leave it for 5 mints. After 5 mints add coal for 1 mint. Biryani is ready 3 When the beef is fully cook make a layer of rice in pan and add the mixture in second layer thn make another layer of rice. Leave it for 5 mints. After 5 mints add coal for 1 mint. Biryani is ready More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnabon cake Fast, Delicious Aioli Beef stir fry Chilli Paneer Thai crazy noodles with fried rice Cinnabon cake Fast, Delicious Aioli Beef stir fry Chilli Paneer Thai crazy noodles with fried rice Rava chilla Chicken kebab Novice but delicious Samosa🌮🥠 Beef stir fry Kashmiri Pulav...Loaded with dry fruits,saffron and nuts,rich Sweet potatoes balls Healthy smoothie Apple Tart with Coconut Crumble Simple Jellof Rice Jhat Pat Kalay Chanay Rava chilla Chicken kebab Novice but delicious Samosa🌮🥠 Beef stir fry Kashmiri Pulav...Loaded with dry fruits,saffron and nuts,rich Sweet potatoes balls Healthy smoothie Apple Tart with Coconut Crumble Simple Jellof Rice Jhat Pat Kalay Chanay
Beef Stir Fry Recipe by jojo
Cooking Instructions 1 Cut your beef into smaller cubes. Wash it off running water and let drain. (Preferrably, goat meat) 2 Add water and salt. Let it boil. 3 When the water is almost done, remove the stock. Keep it for later use. 4 Let the meat start to fry on it's own oil. Make a hole in the middle of the saucepan, add the sugar. Stir to let the meat become brown. 5 Add ginger garlic paste. Stir and let aroma form. Then add the tomatoes 6 Stir until the tomatoes start to fry 7 Add the rose mary. Stir until aroma forms 8 Add soy sauce and honey. Stir 9 Add carrot and green bell pepper. Stir and serve while hot 1 Cut your beef into smaller cubes. Wash it off running water and let drain. (Preferrably, goat meat) 1 Cut your beef into smaller cubes. Wash it off running water and let drain. (Preferrably, goat meat) 2 Add water and salt. Let it boil. 2 Add water and salt. Let it boil. 3 When the water is almost done, remove the stock. Keep it for later use. 3 When the water is almost done, remove the stock. Keep it for later use. 4 Let the meat start to fry on it's own oil. Make a hole in the middle of the saucepan, add the sugar. Stir to let the meat become brown. 4 Let the meat start to fry on it's own oil. Make a hole in the middle of the saucepan, add the sugar. Stir to let the meat become brown. 5 Add ginger garlic paste. Stir and let aroma form. Then add the tomatoes 5 Add ginger garlic paste. Stir and let aroma form. Then add the tomatoes 6 Stir until the tomatoes start to fry 6 Stir until the tomatoes start to fry 7 Add the rose mary. Stir until aroma forms 7 Add the rose mary. Stir until aroma forms 8 Add soy sauce and honey. Stir 8 Add soy sauce and honey. Stir 9 Add carrot and green bell pepper. Stir and serve while hot 9 Add carrot and green bell pepper. Stir and serve while hot More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnabon cake Fast, Delicious Aioli Chilli Paneer Thai crazy noodles with fried rice Crunchy okra Cinnabon cake Fast, Delicious Aioli Chilli Paneer Thai crazy noodles with fried rice Crunchy okra Chicken shish taouk / chicken shashlik Speedy hummus Rava chilla Chicken kebab Novice but delicious Samosa🌮🥠 Kashmiri Pulav...Loaded with dry fruits,saffron and nuts,rich Hyderabadi Biryani Sweet potatoes balls Healthy smoothie Apple Tart with Coconut Crumble Chicken shish taouk / chicken shashlik Speedy hummus Rava chilla Chicken kebab Novice but delicious Samosa🌮🥠 Kashmiri Pulav...Loaded with dry fruits,saffron and nuts,rich Hyderabadi Biryani Sweet potatoes balls Healthy smoothie Apple Tart with Coconut Crumble
Simple Jellof Rice Recipe by Lick Fingers (Abj Moms)
Cooking Instructions 1 Parboil the rice and set aside, wash and sauce your beef with onions and Maggi, salt, ginger and garlic, boil for 5 minutes and set aside. 2 In a clean pot, pour oil, fry meat and set aside, fry onions and tomatoes allow to dry then add meat stock and allow to boil, put Maggi, crayfish and salt and allow to boil for 2 minutes and put rice, cook till the water is dried,garnish with onions on top when is still hot, Serve with goat meat. 1 Parboil the rice and set aside, wash and sauce your beef with onions and Maggi, salt, ginger and garlic, boil for 5 minutes and set aside. 1 Parboil the rice and set aside, wash and sauce your beef with onions and Maggi, salt, ginger and garlic, boil for 5 minutes and set aside. 2 In a clean pot, pour oil, fry meat and set aside, fry onions and tomatoes allow to dry then add meat stock and allow to boil, put Maggi, crayfish and salt and allow to boil for 2 minutes and put rice, cook till the water is dried,garnish with onions on top when is still hot, Serve with goat meat. 2 In a clean pot, pour oil, fry meat and set aside, fry onions and tomatoes allow to dry then add meat stock and allow to boil, put Maggi, crayfish and salt and allow to boil for 2 minutes and put rice, cook till the water is dried,garnish with onions on top when is still hot, Serve with goat meat. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnabon cake Fast, Delicious Aioli Beef stir fry Chilli Paneer Thai crazy noodles with fried rice Cinnabon cake Fast, Delicious Aioli Beef stir fry Chilli Paneer Thai crazy noodles with fried rice Kashmiri Pulav...Loaded with dry fruits,saffron and nuts,rich Hyderabadi Biryani Sweet potatoes balls Healthy smoothie Apple Tart with Coconut Crumble Jhat Pat Kalay Chanay Quick asparagus, bacon & feta scramble Mixed fruit jelly Sponge cake topped with greek yogurt and strawberry icing Bhelpuri Kashmiri Pulav...Loaded with dry fruits,saffron and nuts,rich Hyderabadi Biryani Sweet potatoes balls Healthy smoothie Apple Tart with Coconut Crumble Jhat Pat Kalay Chanay Quick asparagus, bacon & feta scramble Mixed fruit jelly Sponge cake topped with greek yogurt and strawberry icing Bhelpuri
Meats and Ground Meats
Mastering the art of cooking meats and ground meats is a rewarding culinary skill. Our collection provides recipes and guidance to help you achieve perfect results, whether you’re grilling, roasting, braising, or sautéing. Explore our meats and ground meats section and elevate your cooking game. Search & Filter Search & Filter Organize by: Save any recipe you like! It is super simple! From Tom the Chef Published: October 7, 2024 Pulled pork from 105 minutesfrom 105 minutes from 105 minutes from 105 minutes From Bill Published: January 4, 2024 From Faceless Chef Published: December 12, 2023 From Tom the Chef Published: January 19, 2024 From Sarah Published: October 5, 2024 From The Headless Chef Published: February 21, 2025 From The Headless Chef Published: March 27, 2025 From Tom the Chef Published: January 18, 2024 From Yarda Published: September 26, 2024
Keto Tortilla Chips Recipe by Elizabeth Carbaugh
Cooking Instructions 1 Preheat oven to 425 degrees. Mix shredded cheeses and flour together. Add cream cheese. Microwave for 1min. 2 Stir and microwave for another 30seconds. Stir in egg and place mixture between 2 sheets of parchment paper. 3 Roll into a thin layer and and place mixture and bottom parchment paper onto a cookie sheet. Top with seasonings. This can be customized with whatever flavors you desire! 4 Bake for around 12 minutes until brown on top. Watch closely and when browning begins, flip cracker over. 5 Cook until browned. Cut into triangle shapes with a pizza cutter. Bake pieces for another 3-5min 1 Preheat oven to 425 degrees. Mix shredded cheeses and flour together. Add cream cheese. Microwave for 1min. 1 Preheat oven to 425 degrees. Mix shredded cheeses and flour together. Add cream cheese. Microwave for 1min. 2 Stir and microwave for another 30seconds. Stir in egg and place mixture between 2 sheets of parchment paper. 2 Stir and microwave for another 30seconds. Stir in egg and place mixture between 2 sheets of parchment paper. 3 Roll into a thin layer and and place mixture and bottom parchment paper onto a cookie sheet. Top with seasonings. This can be customized with whatever flavors you desire! 3 Roll into a thin layer and and place mixture and bottom parchment paper onto a cookie sheet. Top with seasonings. This can be customized with whatever flavors you desire! 4 Bake for around 12 minutes until brown on top. Watch closely and when browning begins, flip cracker over. 4 Bake for around 12 minutes until brown on top. Watch closely and when browning begins, flip cracker over. 5 Cook until browned. Cut into triangle shapes with a pizza cutter. Bake pieces for another 3-5min 5 Cook until browned. Cut into triangle shapes with a pizza cutter. Bake pieces for another 3-5min More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Chuck Steak 🥩 Mango Glazed Salmon Easy Healthy Green Smoothie Lunchbox Cake - Vanilla Guacamole Mexican dip Baked Chuck Steak 🥩 Mango Glazed Salmon Easy Healthy Green Smoothie Lunchbox Cake - Vanilla Guacamole Mexican dip Beğendili Köfte Jambons Chapati Pasta with sun dried tomato sauce HAM & SPLIT PEA SOUP French toast Fry Egg Signature mocktail Maal puray Lunchbox Cake - Vanilla Beğendili Köfte Jambons Chapati Pasta with sun dried tomato sauce HAM & SPLIT PEA SOUP French toast Fry Egg Signature mocktail Maal puray Lunchbox Cake - Vanilla
Rajgeera Dryfuits Chikki Recipe by Mrk Kalra
Cooking Instructions 10-15minutes 1 First dry roast the rajgeera(ramdana) and dryfruits. 2 Now take it out in a plate. 3 Now melt jaggery on sim. 4 Add cardemom seeds and ghee. 5 When jaggery is melted completely. Check it by a drop of melted jaggery in water if it gets colldcted and hard with crack,then it is ready. 6 Now add roasted rajgeera and stir and mix well. 7 Now grease a steel plate with desi ghee. 8 Now spread the rajgeera mixture and flatten it with spoon by pressing it. 9 Make cut marks in it and let it cool and set. 10 When it is set cut it into pieces. 11 Serve. 12 Thanks 13 Madhu rai kalra 1 First dry roast the rajgeera(ramdana) and dryfruits. 1 First dry roast the rajgeera(ramdana) and dryfruits. 2 Now take it out in a plate. 2 Now take it out in a plate. 3 Now melt jaggery on sim. 3 Now melt jaggery on sim. 4 Add cardemom seeds and ghee. 4 Add cardemom seeds and ghee. 5 When jaggery is melted completely. Check it by a drop of melted jaggery in water if it gets colldcted and hard with crack,then it is ready. 5 When jaggery is melted completely. Check it by a drop of melted jaggery in water if it gets colldcted and hard with crack,then it is ready. 6 Now add roasted rajgeera and stir and mix well. 6 Now add roasted rajgeera and stir and mix well. 7 Now grease a steel plate with desi ghee. 7 Now grease a steel plate with desi ghee. 8 Now spread the rajgeera mixture and flatten it with spoon by pressing it. 8 Now spread the rajgeera mixture and flatten it with spoon by pressing it. 9 Make cut marks in it and let it cool and set. 9 Make cut marks in it and let it cool and set. 10 When it is set cut it into pieces. 10 When it is set cut it into pieces. 11 Serve. 11 Serve. 12 Thanks 12 Thanks 13 Madhu rai kalra 13 Madhu rai kalra More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Chuck Steak 🥩 Mango Glazed Salmon Easy Healthy Green Smoothie Lunchbox Cake - Vanilla Guacamole Mexican dip Baked Chuck Steak 🥩 Mango Glazed Salmon Easy Healthy Green Smoothie Lunchbox Cake - Vanilla Guacamole Mexican dip Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup Pumpkin & chickpea curry Restaurant style biryani Murmura Jaggery ladoos(murmura ladoo) Easy Healthy Green Smoothie Aaloo Matar Fried beef#recipe marathon Mushroom 65 Green chilli pickles Beetroot Pulao Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup Pumpkin & chickpea curry Restaurant style biryani Murmura Jaggery ladoos(murmura ladoo) Easy Healthy Green Smoothie Aaloo Matar Fried beef#recipe marathon Mushroom 65 Green chilli pickles Beetroot Pulao