Kimchi Chigae Recipe by Josh Around
Cooking Instructions 1 Cut tofu in half along the long side and cut into ½-inch (1.3-cm) slices 2 Chop 2 green onions/scallions 3 Cut pork belly into bite-sized pieces 4 Set a large pot on medium heat and cook the seasoned pork belly 5 Add 1 Tbsp sake and continue cooking, stirring frequently, for 1 minute 6 Add 1 lb kimchi. If the kimchi is too big, use a pair of scissors to cut it into bite-size pieces 7 Mince and add 2 cloves garlic. Cook, stirring frequently, for 2–3 minutes until the kimchi is tender 8 Add 1 tsp gochugaru (Korean pepper flakes), 2 tsp gochujang (Korean chili paste), 2 tsp soy sauce, and 1 tsp sugar. Stir to mix. 9 Add 2 cups chicken stock 10 Bring it to a boil, and then lower the heat to a simmer. Continue to cook for 10 minutes 11 Add the tofu slices and bean sprouts on top and cook until heated through, about 5 minutes 12 Garnish with green onions and serve bubbling hot 1 Cut tofu in half along the long side and cut into ½-inch (1.3-cm) slices 1 Cut tofu in half along the long side and cut into ½-inch (1.3-cm) slices 2 Chop 2 green onions/scallions 2 Chop 2 green onions/scallions 3 Cut pork belly into bite-sized pieces 3 Cut pork belly into bite-sized pieces 4 Set a large pot on medium heat and cook the seasoned pork belly 4 Set a large pot on medium heat and cook the seasoned pork belly 5 Add 1 Tbsp sake and continue cooking, stirring frequently, for 1 minute 5 Add 1 Tbsp sake and continue cooking, stirring frequently, for 1 minute 6 Add 1 lb kimchi. If the kimchi is too big, use a pair of scissors to cut it into bite-size pieces 6 Add 1 lb kimchi. If the kimchi is too big, use a pair of scissors to cut it into bite-size pieces 7 Mince and add 2 cloves garlic. Cook, stirring frequently, for 2–3 minutes until the kimchi is tender 7 Mince and add 2 cloves garlic. Cook, stirring frequently, for 2–3 minutes until the kimchi is tender 8 Add 1 tsp gochugaru (Korean pepper flakes), 2 tsp gochujang (Korean chili paste), 2 tsp soy sauce, and 1 tsp sugar. Stir to mix. 8 Add 1 tsp gochugaru (Korean pepper flakes), 2 tsp gochujang (Korean chili paste), 2 tsp soy sauce, and 1 tsp sugar. Stir to mix. 9 Add 2 cups chicken stock 9 Add 2 cups chicken stock 10 Bring it to a boil, and then lower the heat to a simmer. Continue to cook for 10 minutes 10 Bring it to a boil, and then lower the heat to a simmer. Continue to cook for 10 minutes 11 Add the tofu slices and bean sprouts on top and cook until heated through, about 5 minutes 11 Add the tofu slices and bean sprouts on top and cook until heated through, about 5 minutes 12 Garnish with green onions and serve bubbling hot 12 Garnish with green onions and serve bubbling hot More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Million Dollar Baked Ziti Roll ups Vegetable Oven-omiyaki Peanut Tempeh Stir Fry California Farm Pork Chorizo Poblano Peppers Million Dollar Baked Ziti Roll ups Vegetable Oven-omiyaki Peanut Tempeh Stir Fry California Farm Pork Chorizo Poblano Peppers Mahamri with mbahazi za nazi Masala vadai(paruppu vadai) Paushtik & Satvik Aahar --- Panki, No Onion, No Garlic Vegetable Oven-omiyaki Peanut Tempeh Stir Fry Vrat Ki Barnyard/Sama Chaval Jeera Rice With Curd Kadhi For Lunch Baked Chifferi with Veggies and White Sauce Coconut rice with creamy green grams Banana flower masala vada Heat Meets The Wheat - Turbo Naan. Spicy Tongue Tester Mahamri with mbahazi za nazi Masala vadai(paruppu vadai) Paushtik & Satvik Aahar --- Panki, No Onion, No Garlic Vegetable Oven-omiyaki Peanut Tempeh Stir Fry Vrat Ki Barnyard/Sama Chaval Jeera Rice With Curd Kadhi For Lunch Baked Chifferi with Veggies and White Sauce Coconut rice with creamy green grams Banana flower masala vada Heat Meets The Wheat - Turbo Naan. Spicy Tongue Tester