Macaroni Cheese: Recipe by Lubna’s Kitchen
Cooking Instructions 1 Preheat the oven to 220C / 200C Fan / Gas Mark 7. Cook the macaroni until it’s a bit less done than normal. While the macaroni is cooking, make the cheese sauce. 2 🌻Make Cheese Sauce: Melt the butter in a medium sized pan on a low heat. When the butter is foaming, add the flour and stir until it’s mixed in. Then keep cooking for 2 minutes, stirring frequently. Very gradually add the milk, stirring constantly. Make sure each bit of milk is incorporated before adding the next bit. If you do this slowly on a very low heat, you should end up with a perfectly smooth cheese sauce with no lumps and no need to whisk. 3 When all the milk is incorporated, add the mustard, salt and pepper. Then add half the cheese, stir to combine and turn off. When the pasta is done, drain it, retaining a little bit of the cooking water. Tip the pasta and a couple of tablespoonfuls of the cooking water into the cheese sauce and stir. 4 Pour the macaroni cheese into a shallow ovenproof dish and sprinkle over the remaining cheese. Bake in the oven for 10 minutes. The top should be brown but the bottom should still be saucy and the macaroni should be perfectly cooked. 5 1 Preheat the oven to 220C / 200C Fan / Gas Mark 7. Cook the macaroni until it’s a bit less done than normal. While the macaroni is cooking, make the cheese sauce. 1 Preheat the oven to 220C / 200C Fan / Gas Mark 7. Cook the macaroni until it’s a bit less done than normal. While the macaroni is cooking, make the cheese sauce. 2 🌻Make Cheese Sauce: Melt the butter in a medium sized pan on a low heat. When the butter is foaming, add the flour and stir until it’s mixed in. Then keep cooking for 2 minutes, stirring frequently. Very gradually add the milk, stirring constantly. Make sure each bit of milk is incorporated before adding the next bit. If you do this slowly on a very low heat, you should end up with a perfectly smooth cheese sauce with no lumps and no need to whisk. 2 🌻Make Cheese Sauce: Melt the butter in a medium sized pan on a low heat. When the butter is foaming, add the flour and stir until it’s mixed in. Then keep cooking for 2 minutes, stirring frequently. Very gradually add the milk, stirring constantly. Make sure each bit of milk is incorporated before adding the next bit. If you do this slowly on a very low heat, you should end up with a perfectly smooth cheese sauce with no lumps and no need to whisk. 3 When all the milk is incorporated, add the mustard, salt and pepper. Then add half the cheese, stir to combine and turn off. When the pasta is done, drain it, retaining a little bit of the cooking water. Tip the pasta and a couple of tablespoonfuls of the cooking water into the cheese sauce and stir. 3 When all the milk is incorporated, add the mustard, salt and pepper. Then add half the cheese, stir to combine and turn off. When the pasta is done, drain it, retaining a little bit of the cooking water. Tip the pasta and a couple of tablespoonfuls of the cooking water into the cheese sauce and stir. 4 Pour the macaroni cheese into a shallow ovenproof dish and sprinkle over the remaining cheese. Bake in the oven for 10 minutes. The top should be brown but the bottom should still be saucy and the macaroni should be perfectly cooked. 4 Pour the macaroni cheese into a shallow ovenproof dish and sprinkle over the remaining cheese. Bake in the oven for 10 minutes. The top should be brown but the bottom should still be saucy and the macaroni should be perfectly cooked. 5 5 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taiwanese Fish Tempura - Tian Bu La Restaurants style fried chicken Fluffy Avocado 🥑 Pancakes 🥞 / Pancake Alpukat Lembut Bobeccan's Easy Minestrone Cheddar Smoked Sausage Skillet Taiwanese Fish Tempura - Tian Bu La Restaurants style fried chicken Fluffy Avocado 🥑 Pancakes 🥞 / Pancake Alpukat Lembut Bobeccan's Easy Minestrone Cheddar Smoked Sausage Skillet Bitter gourd dal Healthy Bael smoothie Risotto with Prawns Masala Bhindi Papaya smoothie Poori curry Fresh Green Methi leaves bhaji Dry Flour Dosa Vegetarian Steamed Momos Semolina barfi halwa Bitter gourd dal Healthy Bael smoothie Risotto with Prawns Masala Bhindi Papaya smoothie Poori curry Fresh Green Methi leaves bhaji Dry Flour Dosa Vegetarian Steamed Momos Semolina barfi halwa