Janmashtami Special Dry Fruit Rabdi Recipe by Supriya Devkar
Janmashtami special dry fruit rabdi Cooking Instructions 40 minutes 1 First of all take milk and boil it while boiling add saffron sticks in it. When milk is half then put flame low.Simultaneously take mixer jar and add sugar or mishri, cardamom, almonds cashews and pistachios. Grind it 2 When milk is boiling add this grinded powder in it 3 Mix it well now take khoya and add half cup of milk and dissolve khoya in it. Now add this dissolved khoya in milk and again mix it well. See the consistency of rabdi when it is thicken add pinch of nutmeg powder. Which gives nice taste and Aroma to our rabdi 4 Switch off the gas and make it cool while serving add some chopped dry fruits. 1 First of all take milk and boil it while boiling add saffron sticks in it. When milk is half then put flame low.Simultaneously take mixer jar and add sugar or mishri, cardamom, almonds cashews and pistachios. Grind it 1 First of all take milk and boil it while boiling add saffron sticks in it. When milk is half then put flame low.Simultaneously take mixer jar and add sugar or mishri, cardamom, almonds cashews and pistachios. Grind it 2 When milk is boiling add this grinded powder in it 2 When milk is boiling add this grinded powder in it 3 Mix it well now take khoya and add half cup of milk and dissolve khoya in it. Now add this dissolved khoya in milk and again mix it well. See the consistency of rabdi when it is thicken add pinch of nutmeg powder. Which gives nice taste and Aroma to our rabdi 3 Mix it well now take khoya and add half cup of milk and dissolve khoya in it. Now add this dissolved khoya in milk and again mix it well. See the consistency of rabdi when it is thicken add pinch of nutmeg powder. Which gives nice taste and Aroma to our rabdi 4 Switch off the gas and make it cool while serving add some chopped dry fruits. 4 Switch off the gas and make it cool while serving add some chopped dry fruits. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soufflé Pancake Fried Boneless Pork Chops Black bean 🫘 burgers 🍔 Slow Cooker Shredded Beef Tacos Banana Bread Baked Oats Soufflé Pancake Fried Boneless Pork Chops Black bean 🫘 burgers 🍔 Slow Cooker Shredded Beef Tacos Banana Bread Baked Oats Quick and easy Saffron Coconut Laddu/Nariyal ke laddu Coconut Milk Chutney NUTRI KEEMA MASALA with CURD.. Fenugreek seeds Detox Drink (For weight loss and digestion) California Farm Shallot Vinaigrette Kathiyawadi Kadhi With Fenugreek Seeds Tempering --- Just Right For Monsoons Soufflé Pancake Turkish flat bread Mathura Ka Peda (Janmashtami Special) Chocolate swiss ball Quick and easy Saffron Coconut Laddu/Nariyal ke laddu Coconut Milk Chutney NUTRI KEEMA MASALA with CURD.. Fenugreek seeds Detox Drink (For weight loss and digestion) California Farm Shallot Vinaigrette Kathiyawadi Kadhi With Fenugreek Seeds Tempering --- Just Right For Monsoons Soufflé Pancake Turkish flat bread Mathura Ka Peda (Janmashtami Special) Chocolate swiss ball