ademchaoua/GeneralTextCorpus huggingface dataset:
Biscuit Cake Recipe by Faiza Asif
Cooking Instructions 1 First grind the biscuits to a fine powder. 2 In a bowl add the powdered biscuits and sugar. Add cocoa powder and mix well. 3 Now add milk gradually and mix it to make proper batter then add vanilla essence and give it a good mix. 4 Now preheat the oven on 180 for 10 minutes. 5 Grease the cake pan with oil the pour the cake batter to and tap it to release air bubbles. Then put it to the oven and bake for 20-25 minutes on 180. 6 After 20 minutes remove it from the oven and cool down then cut it in pieces and dust it some icing sugar. 7 Enjoy with a cup of tea. 1 First grind the biscuits to a fine powder. 1 First grind the biscuits to a fine powder. 2 In a bowl add the powdered biscuits and sugar. Add cocoa powder and mix well. 2 In a bowl add the powdered biscuits and sugar. Add cocoa powder and mix well. 3 Now add milk gradually and mix it to make proper batter then add vanilla essence and give it a good mix. 3 Now add milk gradually and mix it to make proper batter then add vanilla essence and give it a good mix. 4 Now preheat the oven on 180 for 10 minutes. 4 Now preheat the oven on 180 for 10 minutes. 5 Grease the cake pan with oil the pour the cake batter to and tap it to release air bubbles. Then put it to the oven and bake for 20-25 minutes on 180. 5 Grease the cake pan with oil the pour the cake batter to and tap it to release air bubbles. Then put it to the oven and bake for 20-25 minutes on 180. 6 After 20 minutes remove it from the oven and cool down then cut it in pieces and dust it some icing sugar. 6 After 20 minutes remove it from the oven and cool down then cut it in pieces and dust it some icing sugar. 7 Enjoy with a cup of tea. 7 Enjoy with a cup of tea. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto chocolate chip cookies AMAZING Cheddar Biscuits *EASY* Beef Stroganoff Banana Bread Muffins Beef and Bean Burritos Keto chocolate chip cookies AMAZING Cheddar Biscuits *EASY* Beef Stroganoff Banana Bread Muffins Beef and Bean Burritos Milk candy Potato on a stick Monaco sev bites Rice and Stew with salad. # kano Andhra style veg fried rice Idlis Meat pie Pizza Lemon Achaar Palak Upma Milk candy Potato on a stick Monaco sev bites Rice and Stew with salad. # kano Andhra style veg fried rice Idlis Meat pie Pizza Lemon Achaar Palak Upma
Biscuit Cake Recipe by Nilofar's kitchen
Cooking Instructions 1 2 tsp of coffee with little water 2 In a bowl add milk powder, whipped cream powder, puck cream, evaporated milk 3 Beat them nicely till it becomes soft and creamy texture 4 Cream is ready 5 Deep the biscuit in coffee and then place it in a box 6 Put the cream on coffee deep biscuits 7 Repeat the same process again..deep the biscuits in coffee the place them in cream 8 Again pour the remaining cream 9 Grate the chocolate on the top and allow to set for 1 to 2 hour's 10 Biscuit cake is ready to serve 11 Enjoy with family and friends 1 2 tsp of coffee with little water 1 2 tsp of coffee with little water 2 In a bowl add milk powder, whipped cream powder, puck cream, evaporated milk 2 In a bowl add milk powder, whipped cream powder, puck cream, evaporated milk 3 Beat them nicely till it becomes soft and creamy texture 3 Beat them nicely till it becomes soft and creamy texture 4 Cream is ready 4 Cream is ready 5 Deep the biscuit in coffee and then place it in a box 5 Deep the biscuit in coffee and then place it in a box 6 Put the cream on coffee deep biscuits 6 Put the cream on coffee deep biscuits 7 Repeat the same process again..deep the biscuits in coffee the place them in cream 7 Repeat the same process again..deep the biscuits in coffee the place them in cream 8 Again pour the remaining cream 8 Again pour the remaining cream 9 Grate the chocolate on the top and allow to set for 1 to 2 hour's 9 Grate the chocolate on the top and allow to set for 1 to 2 hour's 10 Biscuit cake is ready to serve 10 Biscuit cake is ready to serve 11 Enjoy with family and friends 11 Enjoy with family and friends More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brown Sugar Glazed Salmon Biscuit & Gravy Casserole Pancake day! Easy Beef Burrito Skillet Pizza Dough super easy! Brown Sugar Glazed Salmon Biscuit & Gravy Casserole Pancake day! Easy Beef Burrito Skillet Pizza Dough super easy! Palm oil rice Cherry tomatoes stuffed with guacamole Isiewu (Goat Head) Stuffed tomato curry Mushroom Lasagna Masala chicken Cinnamon Rolls Mumbai street food pav bhaji Til gur ke laddu Banana Pancake Palm oil rice Cherry tomatoes stuffed with guacamole Isiewu (Goat Head) Stuffed tomato curry Mushroom Lasagna Masala chicken Cinnamon Rolls Mumbai street food pav bhaji Til gur ke laddu Banana Pancake
Easy Quick Pickled Red Onions Recipe by King-Crimson
Cooking Instructions 30 mins 1 Slice the onion into thin pieces and transfer them into a heat resistant bowl. 2 Add the vinegar, salt, and honey to a small sauce pan and bring to a boil. 3 Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes. 4 Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute. 5 Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use. 6 1 Slice the onion into thin pieces and transfer them into a heat resistant bowl. 1 Slice the onion into thin pieces and transfer them into a heat resistant bowl. 2 Add the vinegar, salt, and honey to a small sauce pan and bring to a boil. 2 Add the vinegar, salt, and honey to a small sauce pan and bring to a boil. 3 Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes. 3 Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes. 4 Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute. 4 Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute. 5 Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use. 5 Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use. 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sunshine's Homemade Coconut Cream Pie Cheesy Potato Pancakes Parmesean Zucchini Italian Bread Bowls Easy Peasy Beany Cheesy Enchiladas Sunshine's Homemade Coconut Cream Pie Cheesy Potato Pancakes Parmesean Zucchini Italian Bread Bowls Easy Peasy Beany Cheesy Enchiladas Savory Garlic Orzo Lasagna Avocado Club Pizza Vegetarian green beans stew Texas Hot Links Texas Hot Links Turkey Pizza Pasta Nessa's Lasagna Elisa's Potato Side Dish Spicy Chicken Sandwich Savory Garlic Orzo Lasagna Avocado Club Pizza Vegetarian green beans stew Texas Hot Links Texas Hot Links Turkey Pizza Pasta Nessa's Lasagna Elisa's Potato Side Dish Spicy Chicken Sandwich
Quick Pickled Red Onions Recipe by ChefDoogles
Cooking Instructions 1 Combine salt, sugar, water, and vinegar in a small saucepan. Bring to a boil and stir to dissolve. Add onions. Let sit for 1 hour. 2 Variations; Apple cider vinegar, white or red wine vinegar, champagne vinegar, honey, crushed pepper flakes, celery seed, cumin seed, fennel seed, 1 Combine salt, sugar, water, and vinegar in a small saucepan. Bring to a boil and stir to dissolve. Add onions. Let sit for 1 hour. 1 Combine salt, sugar, water, and vinegar in a small saucepan. Bring to a boil and stir to dissolve. Add onions. Let sit for 1 hour. 2 Variations; Apple cider vinegar, white or red wine vinegar, champagne vinegar, honey, crushed pepper flakes, celery seed, cumin seed, fennel seed, 2 Variations; Apple cider vinegar, white or red wine vinegar, champagne vinegar, honey, crushed pepper flakes, celery seed, cumin seed, fennel seed, More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Roasted Tomato & Garlic Tilapia Fillets Ez Mac n cheese Chocolate Salted Caramel Swirled Cheesecake Easy Chicken Pot Pie Best Chocolate Muffins Roasted Tomato & Garlic Tilapia Fillets Ez Mac n cheese Chocolate Salted Caramel Swirled Cheesecake Easy Chicken Pot Pie Best Chocolate Muffins Veggie Paneer Delight Banana Nut Bread Baked Oatmeal Ashlee's Citrus Creamy Drink Candied Cherries with Chocolate Tex's Easy Tasty Tuna Sandwich Filler 🐠 Easy Chicken Pot Pie Spaghetti with herby, garlic roasted tomatoes and feta cheese Rustic Loaf Best Chocolate Muffins Sunshine Sammies Veggie Paneer Delight Banana Nut Bread Baked Oatmeal Ashlee's Citrus Creamy Drink Candied Cherries with Chocolate Tex's Easy Tasty Tuna Sandwich Filler 🐠 Easy Chicken Pot Pie Spaghetti with herby, garlic roasted tomatoes and feta cheese Rustic Loaf Best Chocolate Muffins Sunshine Sammies
Whole Wheat Walnut Raisin Muffins Recipe by Labor Intensive Cooking
Cooking Instructions 25 minutes 1 Preheat oven to 350°F (175°C). Sift flour, baking soda, salt, and allspice into a bowl. Add oats, walnuts, raisins, and cranberries. 2 In another bowl, mix milk with lemon juice. Let sit 5 minutes. Add molasses, honey, and olive oil. Stir well. 3 Pour liquid ingredients into dry ingredients. Mix until just combined. 4 Spoon batter into muffin cups. 5 Bake for 25 minutes. Check doneness with a toothpick—if it comes out clean, they’re done. 1 Preheat oven to 350°F (175°C). Sift flour, baking soda, salt, and allspice into a bowl. Add oats, walnuts, raisins, and cranberries. 1 Preheat oven to 350°F (175°C). Sift flour, baking soda, salt, and allspice into a bowl. Add oats, walnuts, raisins, and cranberries. 2 In another bowl, mix milk with lemon juice. Let sit 5 minutes. Add molasses, honey, and olive oil. Stir well. 2 In another bowl, mix milk with lemon juice. Let sit 5 minutes. Add molasses, honey, and olive oil. Stir well. 3 Pour liquid ingredients into dry ingredients. Mix until just combined. 3 Pour liquid ingredients into dry ingredients. Mix until just combined. 4 Spoon batter into muffin cups. 4 Spoon batter into muffin cups. 5 Bake for 25 minutes. Check doneness with a toothpick—if it comes out clean, they’re done. 5 Bake for 25 minutes. Check doneness with a toothpick—if it comes out clean, they’re done. Tips Sifting the flour and using a mix of molasses and honey enhances the flavor and texture, making these muffins bakery-grade. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vietnamese Stir fried Shrimp & Pork Belly | Tôm Răm Thịt Ba Rọi Sausage & Tater Tot Casserole Easy Pickled Red Onions Hearty Home-Style Beef Stew Spicey chili oil 🌶️ Vietnamese Stir fried Shrimp & Pork Belly | Tôm Răm Thịt Ba Rọi Sausage & Tater Tot Casserole Easy Pickled Red Onions Hearty Home-Style Beef Stew Spicey chili oil 🌶️ Mix sprout salad Sattu chila Cucumber-Lime Refresher 🥒🍋‍🟩 California Farm Cold Gazpacho Dinner Vietnamese Stir fried Shrimp & Pork Belly | Tôm Răm Thịt Ba Rọi Healthy Protein Packed Mix Sprouts Salad Moringa Drink Healthy Sattu Powder Lassi Sweet Potato Gulab Jamun Diet cake, 1 egg recipe Mix sprout salad Sattu chila Cucumber-Lime Refresher 🥒🍋‍🟩 California Farm Cold Gazpacho Dinner Vietnamese Stir fried Shrimp & Pork Belly | Tôm Răm Thịt Ba Rọi Healthy Protein Packed Mix Sprouts Salad Moringa Drink Healthy Sattu Powder Lassi Sweet Potato Gulab Jamun Diet cake, 1 egg recipe
Chili 🌶️ Oil Recipe by Sovanna’s Cooking and recipe
Cooking Instructions 30 minutes 1 Prepare: garlic, shallot and lemongrass in food processor. Blend to combine. 2 After blending get ready to fry 3 Stovetop in a skillet: add 2 cups cooking oil bring temperature to 350 degrees before adding garlic, shallot and lemongrass. Fry until color turns lightly golden. 4 Turn the heat to low. 5 Add: crushed red chili pepper, sugar, chicken bouillon powder, oyster sauce continue to fry at a very low heat for one minute before turning off the stove. 6 Let it completely cool down before putting in a glass jar. Shelf life : six months in kitchen cabinet. 1 Prepare: garlic, shallot and lemongrass in food processor. Blend to combine. 1 Prepare: garlic, shallot and lemongrass in food processor. Blend to combine. 2 After blending get ready to fry 2 After blending get ready to fry 3 Stovetop in a skillet: add 2 cups cooking oil bring temperature to 350 degrees before adding garlic, shallot and lemongrass. Fry until color turns lightly golden. 3 Stovetop in a skillet: add 2 cups cooking oil bring temperature to 350 degrees before adding garlic, shallot and lemongrass. Fry until color turns lightly golden. 4 Turn the heat to low. 4 Turn the heat to low. 5 Add: crushed red chili pepper, sugar, chicken bouillon powder, oyster sauce continue to fry at a very low heat for one minute before turning off the stove. 5 Add: crushed red chili pepper, sugar, chicken bouillon powder, oyster sauce continue to fry at a very low heat for one minute before turning off the stove. 6 Let it completely cool down before putting in a glass jar. Shelf life : six months in kitchen cabinet. 6 Let it completely cool down before putting in a glass jar. Shelf life : six months in kitchen cabinet. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Scarpariello Thai Fried Chicken New Orleans style Crawfish Monica Coconut Cake Supreme Rumbledethumps Chicken Scarpariello Thai Fried Chicken New Orleans style Crawfish Monica Coconut Cake Supreme Rumbledethumps Aam panna Gajar Halwa Sabudana varai dosa White chickpeas gravy, 🍲🥘 Sugar Free Ragi Rabdi Crunchy Okra Soup Ragi manni / Ragi custard Vanilla muffins 😋 Another 3ingredients biscuits Clean-Up-Fridge Miso Soup Aam panna Gajar Halwa Sabudana varai dosa White chickpeas gravy, 🍲🥘 Sugar Free Ragi Rabdi Crunchy Okra Soup Ragi manni / Ragi custard Vanilla muffins 😋 Another 3ingredients biscuits Clean-Up-Fridge Miso Soup
Turkey Chili Recipe by Jamie
Cooking Instructions 1 Heat olive oil in a pot over medium heat. Sauté garlic and onion until fragrant. 2 Add ground turkey and cook until browned. 3 Stir in chili powder, cumin, oregano, cayenne pepper, and salt. 4 Add diced tomatoes, chicken broth, kidney beans, and corn. Mix well. 5 Simmer for at least 30 minutes, or until thickened to your liking. 6 Serve with your choice of toppings. 1 Heat olive oil in a pot over medium heat. Sauté garlic and onion until fragrant. 1 Heat olive oil in a pot over medium heat. Sauté garlic and onion until fragrant. 2 Add ground turkey and cook until browned. 2 Add ground turkey and cook until browned. 3 Stir in chili powder, cumin, oregano, cayenne pepper, and salt. 3 Stir in chili powder, cumin, oregano, cayenne pepper, and salt. 4 Add diced tomatoes, chicken broth, kidney beans, and corn. Mix well. 4 Add diced tomatoes, chicken broth, kidney beans, and corn. Mix well. 5 Simmer for at least 30 minutes, or until thickened to your liking. 5 Simmer for at least 30 minutes, or until thickened to your liking. 6 Serve with your choice of toppings. 6 Serve with your choice of toppings. Tips The longer you simmer the chili, the better the flavors will meld together. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easiest Butter Chicken Masala Restaurant Style Teriyaki Chicken Roasted Chicken Thighs with Sweet Potato and Bean Salad Strawberry Syrup and Jam Steamed Chocolate Muffins Easiest Butter Chicken Masala Restaurant Style Teriyaki Chicken Roasted Chicken Thighs with Sweet Potato and Bean Salad Strawberry Syrup and Jam Steamed Chocolate Muffins Green Chile Healthy tasty Jowar (sorghum) bhakri with masaledar sabji “Macedonia” or Fruit Salad 🍓🍎🍌🍊🍍 I love Bagel Roasted Red Alfredo with Chicken Roasted Chicken Thighs with Sweet Potato and Bean Salad Mediterranean Vegetable Stew with Chickpeas and Mozzarella 🍲 Chicken Meatballs in Simple Kelp Broth Black chickpea masala Chicken Bacon Ranch Sandwich (gluten free, dairy free) Green Chile Healthy tasty Jowar (sorghum) bhakri with masaledar sabji “Macedonia” or Fruit Salad 🍓🍎🍌🍊🍍 I love Bagel Roasted Red Alfredo with Chicken Roasted Chicken Thighs with Sweet Potato and Bean Salad Mediterranean Vegetable Stew with Chickpeas and Mozzarella 🍲 Chicken Meatballs in Simple Kelp Broth Black chickpea masala Chicken Bacon Ranch Sandwich (gluten free, dairy free)
Chinese Chicken Noodle Salad 鸡丝凉拌面 Recipe by Dandanyummyfood
Chinese Chicken Noodle Salad 鸡丝凉拌面 Cooking Instructions 20 minutes 1 Shred the cooked chicken. Prep all the veggies. Cook your favorite noodles according to package instructions and let them cool. 2 In a large mixing bowl, combine noodles, chicken, vegetables, salt,soy sauce, sesame oil. 3 Add honey, lemon juice,and that beautiful homemade chili oil. 4 Toss well until evenly coated.Taste and adjust seasoning if needed. Serve cold or at room temperature. Enjoy! 1 Shred the cooked chicken. Prep all the veggies. Cook your favorite noodles according to package instructions and let them cool. 1 Shred the cooked chicken. Prep all the veggies. Cook your favorite noodles according to package instructions and let them cool. 2 In a large mixing bowl, combine noodles, chicken, vegetables, salt,soy sauce, sesame oil. 2 In a large mixing bowl, combine noodles, chicken, vegetables, salt,soy sauce, sesame oil. 3 Add honey, lemon juice,and that beautiful homemade chili oil. 3 Add honey, lemon juice,and that beautiful homemade chili oil. 4 Toss well until evenly coated.Taste and adjust seasoning if needed. Serve cold or at room temperature. Enjoy! 4 Toss well until evenly coated.Taste and adjust seasoning if needed. Serve cold or at room temperature. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Rhonda’s Chicken Lasagna Egg Bites with Cottage Cheese, Onion, and Bell Pepper Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Rhonda’s Chicken Lasagna Egg Bites with Cottage Cheese, Onion, and Bell Pepper Ground Beef Tacos Vodka Sauce Pasta with Burrata and Chorizo Ground Beef Enchiladas Ground Beef Burger Bowls Soup Dumplings Soup Crispy and healthy Air fryer aloo tuk for fasting Kerala Puttu With Green Gram Curry Healthy breakfast - Moringa powder paratha with lahsuni raita Avocado sandwich and toast Banana Breakfast Mini Cake (Microwave) Ground Beef Tacos Vodka Sauce Pasta with Burrata and Chorizo Ground Beef Enchiladas Ground Beef Burger Bowls Soup Dumplings Soup Crispy and healthy Air fryer aloo tuk for fasting Kerala Puttu With Green Gram Curry Healthy breakfast - Moringa powder paratha with lahsuni raita Avocado sandwich and toast Banana Breakfast Mini Cake (Microwave)