Microwaved Strawberry Bread Pudding Recipe by cookpad.japan
Cooking Instructions 1 Chop the bread into bite-sizes. Remove the stems from the strawberries and gently wipe any dirt using kitchen paper. Chop into half lengthwise. 2 Crack an egg into a silicon steamer. Add sugar and mix well using chopsticks. Add milk and liquor, then mix well. 3 Soak the bread in the liquid. Align the strawberries and cover with a lid. Microwave for 3 minutes at 500W. Remove the lid and microwave for another minute to finish. 4 It's delightful when hot and also after it has cooled. Serve with powdered sugar, honey, or maple syrup if you wish. 5 I used Pasco's Chojuku Bread. It has a simple yet tender flavor that goes well with all sorts of ingredients. 6 I used Pasco's 420 ml silicon steamer. The size is just right to serve 1 person. It's very convenient as it can be folded. 7 1 Chop the bread into bite-sizes. Remove the stems from the strawberries and gently wipe any dirt using kitchen paper. Chop into half lengthwise. 1 Chop the bread into bite-sizes. Remove the stems from the strawberries and gently wipe any dirt using kitchen paper. Chop into half lengthwise. 2 Crack an egg into a silicon steamer. Add sugar and mix well using chopsticks. Add milk and liquor, then mix well. 2 Crack an egg into a silicon steamer. Add sugar and mix well using chopsticks. Add milk and liquor, then mix well. 3 Soak the bread in the liquid. Align the strawberries and cover with a lid. Microwave for 3 minutes at 500W. Remove the lid and microwave for another minute to finish. 3 Soak the bread in the liquid. Align the strawberries and cover with a lid. Microwave for 3 minutes at 500W. Remove the lid and microwave for another minute to finish. 4 It's delightful when hot and also after it has cooled. Serve with powdered sugar, honey, or maple syrup if you wish. 4 It's delightful when hot and also after it has cooled. Serve with powdered sugar, honey, or maple syrup if you wish. 5 I used Pasco's Chojuku Bread. It has a simple yet tender flavor that goes well with all sorts of ingredients. 5 I used Pasco's Chojuku Bread. It has a simple yet tender flavor that goes well with all sorts of ingredients. 6 I used Pasco's 420 ml silicon steamer. The size is just right to serve 1 person. It's very convenient as it can be folded. 6 I used Pasco's 420 ml silicon steamer. The size is just right to serve 1 person. It's very convenient as it can be folded. 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Our Family's Old-Fashioned Sandwiches Summer's Choice Coconut Milk Curry Extravagant Caprese, Shrimp, and Avocado Sandwich Tomato Keema Curry Using Store-bought Curry Roux Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery Our Family's Old-Fashioned Sandwiches Summer's Choice Coconut Milk Curry Extravagant Caprese, Shrimp, and Avocado Sandwich Tomato Keema Curry Using Store-bought Curry Roux Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery