Buffalo Sauce Recipe
1 cup This classic Buffalo Sauce Recipe is incredibly easy to make and takes only a few minutes. It's the perfect coating for fried chicken and wings, or it can be mixed with mayonnaise for a delicious dipping sauce. x saved Tom the Chef Founder August 27, 2025 10 min.10 min.1/5 10 min. 10 min. 1/5 Ingredients: Sauce 1 stick of butter ((4 OZ))1 TBSP of brown sugar ((or white granulated sugar))⅓ cup of sriracha sauce ((or another red spicy sauce))2 TBSP of distilled white vinegar2 TSP of Worcestershire sauce1 clove of garlic - peeled and grated (or pressed)1 TBSP of cayenne pepper (chili)¼ TSP of salt 1 stick of butter ((4 OZ)) 1 TBSP of brown sugar ((or white granulated sugar)) ⅓ cup of sriracha sauce ((or another red spicy sauce)) 2 TBSP of distilled white vinegar 2 TSP of Worcestershire sauce 1 clove of garlic - peeled and grated (or pressed) 1 TBSP of cayenne pepper (chili) ¼ TSP of salt Tools: 1x Measuring Cups1x Measuring Spoons1x Small Sauce Pan (2QT)1x Whisks1x Small Hand Grater or Garlic Press 1x Measuring Cups 1x Measuring Spoons 1x Small Sauce Pan (2QT) 1x Whisks 1x Small Hand Grater or Garlic Press Directions: 1. Melt the Butter: Let’s start preparing the Buffalo Sauce Recipe by melting the butter. 1.1. Place the saucepan on medium heat and add: 1 stick of butter 1.2. Let fully melt with occasional stirring with a whisk (about 2 – 3 minutes). 2. Complete the Sauce: 1 TBSP of brown sugar 1/3 cup of Siracha sauce 2 TBSP of white vinegar 2 TSP of Worcester sauce 1 clove of garlic – grated 1 TBSP of cayenne pepper ¼ TSP of salt Cook with continuous stirring with a whisk until all ingredients are incorporated (about 2 – 3 minutes). 3. Serving Buffalo Sauce: 3.1. Serve the sauce right after cooking, or reheat and stir before serving (in the microwave or on the stove). 3.2. It is best for pouring over fried chicken, thoroughly coating grilled or fried chicken wings (place the wings into a mixing bowl, pour the sauce over them, and then thoroughly but gently stir until fully coated), or even for preparing delicious Buffalo Cauliflower Steak About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. 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