Nanny's Bread Recipe by kd5fcy
Nancy's Homemade Bread Nancy's Homemade Bread Nancy has been making bread for 40+ years to give away to people who needed encouragement, were sick, were friends/family, or just needed a meal. Nancy's smile was warmer than her bread and with each loaf came the love of Christ. Nancy is my mom. Every Monday for as long as I can remember she can be found making her bread. When I was in school the smell of fresh bread met me at the end of the driveway and we all knew there was a hot slice waiting for us inside. Many years, and 2 generations later, my kids (and the other grand-kids) and her great-grand-kids who make that same trek are still welcomed by the lingering smell of fresh bread to receive her unbelievable love wrapped in a buttery loaf. Enjoy this recipe and be sure to give a loaf away to continue the love of my amazing mother. Video tutorial: Randy Banana Bread (Nanny Mac's) Banana Bread (Nanny Mac's) This is the first recipe of many that my Nan taught me. It's lovely as a breakfast item warmed with a little butter, or served as a dessert with vanilla ice cream. You can add nuts, raisins, and/or chocolate chips to jazz it up, but I prefer the plain one. Cut into 1 inch slices. Linzi Nana's Old-fashioned White Bread Nana's Old-fashioned White Bread When treated gently this bread is light and airy, but always packed full of flavor. Even if you get a "reject loaf" (aka one that falls while baking) it is still delicious. I don't use shortening in any of my own recipes, but if my Nana used shortening in hers I do not deviate for flavor authenticity and nostalgia purposes. I do use a "modernized method" to make mine because having carpal tunnel makes it difficult and painful to stir and work with thick doughs like this. StephieCanCook Annette's Bread Annette's Bread I have been baking bread for over 50 years now. I have used various recipes over time, but this is the one that it has evolved to. I have been using this recipe for the past 6 - 7 yrs. My family and friends all love it! It is especially good toasted and for making grilled cheese sandwiches. This recipe makes 5 loaves. I make a batch about every two weeks and freeze several of them until needed. This is similar to the recipe that I used in my scratch bakery some years ago but perhaps even a little better. Annette Marett Graham Orange Bread Orange Bread I revised the ingredients in this recipe. This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically. Grate orange section of the orange rinds only. If you include the white pith, it will be bitter. Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land cookpad.japan Nut bread Nut bread I am into bread this week. I am meeting a friend this evening and instead of a bunch of flowers . I gonna give here this bread and some homemade jam. Annik B Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan Nancy's Homemade Bread Nancy's Homemade Bread Nancy has been making bread for 40+ years to give away to people who needed encouragement, were sick, were friends/family, or just needed a meal. Nancy's smile was warmer than her bread and with each loaf came the love of Christ. Nancy is my mom. Every Monday for as long as I can remember she can be found making her bread. When I was in school the smell of fresh bread met me at the end of the driveway and we all knew there was a hot slice waiting for us inside. Many years, and 2 generations later, my kids (and the other grand-kids) and her great-grand-kids who make that same trek are still welcomed by the lingering smell of fresh bread to receive her unbelievable love wrapped in a buttery loaf. Enjoy this recipe and be sure to give a loaf away to continue the love of my amazing mother. Video tutorial: Randy Nancy's Homemade Bread Nancy's Homemade Bread Nancy has been making bread for 40+ years to give away to people who needed encouragement, were sick, were friends/family, or just needed a meal. Nancy's smile was warmer than her bread and with each loaf came the love of Christ. Nancy is my mom. Every Monday for as long as I can remember she can be found making her bread. When I was in school the smell of fresh bread met me at the end of the driveway and we all knew there was a hot slice waiting for us inside. Many years, and 2 generations later, my kids (and the other grand-kids) and her great-grand-kids who make that same trek are still welcomed by the lingering smell of fresh bread to receive her unbelievable love wrapped in a buttery loaf. Enjoy this recipe and be sure to give a loaf away to continue the love of my amazing mother. Video tutorial: Randy Banana Bread (Nanny Mac's) Banana Bread (Nanny Mac's) This is the first recipe of many that my Nan taught me. It's lovely as a breakfast item warmed with a little butter, or served as a dessert with vanilla ice cream. You can add nuts, raisins, and/or chocolate chips to jazz it up, but I prefer the plain one. Cut into 1 inch slices. Linzi Banana Bread (Nanny Mac's) Banana Bread (Nanny Mac's) This is the first recipe of many that my Nan taught me. It's lovely as a breakfast item warmed with a little butter, or served as a dessert with vanilla ice cream. You can add nuts, raisins, and/or chocolate chips to jazz it up, but I prefer the plain one. Cut into 1 inch slices. Linzi Nana's Old-fashioned White Bread Nana's Old-fashioned White Bread When treated gently this bread is light and airy, but always packed full of flavor. Even if you get a "reject loaf" (aka one that falls while baking) it is still delicious. I don't use shortening in any of my own recipes, but if my Nana used shortening in hers I do not deviate for flavor authenticity and nostalgia purposes. I do use a "modernized method" to make mine because having carpal tunnel makes it difficult and painful to stir and work with thick doughs like this. StephieCanCook Nana's Old-fashioned White Bread Nana's Old-fashioned White Bread When treated gently this bread is light and airy, but always packed full of flavor. Even if you get a "reject loaf" (aka one that falls while baking) it is still delicious. I don't use shortening in any of my own recipes, but if my Nana used shortening in hers I do not deviate for flavor authenticity and nostalgia purposes. I do use a "modernized method" to make mine because having carpal tunnel makes it difficult and painful to stir and work with thick doughs like this. StephieCanCook Annette's Bread Annette's Bread I have been baking bread for over 50 years now. I have used various recipes over time, but this is the one that it has evolved to. I have been using this recipe for the past 6 - 7 yrs. My family and friends all love it! It is especially good toasted and for making grilled cheese sandwiches. This recipe makes 5 loaves. I make a batch about every two weeks and freeze several of them until needed. This is similar to the recipe that I used in my scratch bakery some years ago but perhaps even a little better. Annette Marett Graham Annette's Bread Annette's Bread I have been baking bread for over 50 years now. I have used various recipes over time, but this is the one that it has evolved to. I have been using this recipe for the past 6 - 7 yrs. My family and friends all love it! It is especially good toasted and for making grilled cheese sandwiches. This recipe makes 5 loaves. I make a batch about every two weeks and freeze several of them until needed. This is similar to the recipe that I used in my scratch bakery some years ago but perhaps even a little better. Annette Marett Graham Orange Bread Orange Bread I revised the ingredients in this recipe. This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically. Grate orange section of the orange rinds only. If you include the white pith, it will be bitter. Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land cookpad.japan Orange Bread Orange Bread I revised the ingredients in this recipe. This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically. Grate orange section of the orange rinds only. If you include the white pith, it will be bitter. Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land cookpad.japan Nut bread Nut bread I am into bread this week. I am meeting a friend this evening and instead of a bunch of flowers . I gonna give here this bread and some homemade jam. Annik B Nut bread Nut bread I am into bread this week. I am meeting a friend this evening and instead of a bunch of flowers . I gonna give here this bread and some homemade jam. Annik B Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan