Egg Drop/Poached Egg Curry Recipe by Rae
Cooking Instructions 1 Heat 3 tablespoons of oil in a wok and add all the whole spices. 2 Add chopped onion and green chilli. sauté till the onion gets translucent 3 Add the ginger-garlic and cook till the raw smell fades away 4 Add the tomatoes and cook till it gets soft and mushy 5 Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides 6 Add 1 tablespoon of cilantro leaves and give it a quick mix. 7 Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes 8 Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg. 9 Cook with the lid on for 2-3 minutes on medium flame 10 After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve. 11 If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes. 12 You’re egg drop curry/poached egg curry is ready. 13 Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞 14 Enjoy 😉👍🏻 1 Heat 3 tablespoons of oil in a wok and add all the whole spices. 1 Heat 3 tablespoons of oil in a wok and add all the whole spices. 2 Add chopped onion and green chilli. sauté till the onion gets translucent 2 Add chopped onion and green chilli. sauté till the onion gets translucent 3 Add the ginger-garlic and cook till the raw smell fades away 3 Add the ginger-garlic and cook till the raw smell fades away 4 Add the tomatoes and cook till it gets soft and mushy 4 Add the tomatoes and cook till it gets soft and mushy 5 Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides 5 Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides 6 Add 1 tablespoon of cilantro leaves and give it a quick mix. 6 Add 1 tablespoon of cilantro leaves and give it a quick mix. 7 Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes 7 Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes 8 Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg. 8 Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg. 9 Cook with the lid on for 2-3 minutes on medium flame 9 Cook with the lid on for 2-3 minutes on medium flame 10 After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve. 10 After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve. 11 If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes. 11 If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes. 12 You’re egg drop curry/poached egg curry is ready. 12 You’re egg drop curry/poached egg curry is ready. 13 Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞 13 Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞 14 Enjoy 😉👍🏻 14 Enjoy 😉👍🏻 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Blueberry cheese coffee cake Puff fateera Honey chicken thighs Korean Glazed Potato (Gamja Jorim) Magic cookie bars Blueberry cheese coffee cake Puff fateera Honey chicken thighs Korean Glazed Potato (Gamja Jorim) Magic cookie bars Rasgulla Lemon and Black Pepper Mutton Mutton Qorma Cheese Crisps Beef BBQ Zarda chawal Homemade Caesar Dressing Dehrori Peanut ‘Sembei’ Biscuits Honey chicken thighs Rasgulla Lemon and Black Pepper Mutton Mutton Qorma Cheese Crisps Beef BBQ Zarda chawal Homemade Caesar Dressing Dehrori Peanut ‘Sembei’ Biscuits Honey chicken thighs