Japanese Tuna Poke Bowl Recipe by Yuki Ohtani
 Yuki Ohtani @yuki_japanesefood California, USA Maguro don is a simple and delicious Japanese dish made with fresh, sashimi-grade tuna marinated in soy sauce, mirin, and sake. Served over warm rice, it’s tender, flavorful, and full of umami. A true taste of the sea in every bite. #CA2025 Maguro don is a simple and delicious Japanese dish made with fresh, sashimi-grade tuna marinated in soy sauce, mirin, and sake. Served over warm rice, it’s tender, flavorful, and full of umami. A true taste of the sea in every bite. #CA2025 Japanese Tuna Poke Bowl Share its first Cooksnap! Maguro don is a simple and delicious Japanese dish made with fresh, sashimi-grade tuna marinated in soy sauce, mirin, and sake. Served over warm rice, it’s tender, flavorful, and full of umami. A true taste of the sea in every bite. #CA2025 Maguro don is a simple and delicious Japanese dish made with fresh, sashimi-grade tuna marinated in soy sauce, mirin, and sake. Served over warm rice, it’s tender, flavorful, and full of umami. A true taste of the sea in every bite. #CA2025 Cooking Instructions prep 5 mins 1 ★Mix 1 tbsp mirin and 1 tbsp sake, microwave for 50 seconds, then add 2 tbsp soy sauce. 2 Cut sashimi-grade tuna into small cubes or small rectangular pieces. 3 Soak the tuna in the sauce for about 20 minutes. Best time is 1 hour. 4 Place tuna over hot rice and top with green onions, seaweed, or wasabi as you like! 1 ★Mix 1 tbsp mirin and 1 tbsp sake, microwave for 50 seconds, then add 2 tbsp soy sauce. 1 ★Mix 1 tbsp mirin and 1 tbsp sake, microwave for 50 seconds, then add 2 tbsp soy sauce. 2 Cut sashimi-grade tuna into small cubes or small rectangular pieces. 2 Cut sashimi-grade tuna into small cubes or small rectangular pieces. 3 Soak the tuna in the sauce for about 20 minutes. Best time is 1 hour. 3 Soak the tuna in the sauce for about 20 minutes. Best time is 1 hour. 4 Place tuna over hot rice and top with green onions, seaweed, or wasabi as you like! 4 Place tuna over hot rice and top with green onions, seaweed, or wasabi as you like! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 20, 2025 00:39 California, USA Hi, I'm a Japanese mom in the US and raising two kids (7&5)🇯🇵🇺🇸 Authentic Japanese Home-cooked recipes ❤️ Dinner always comes around fast between school, activities, and daily chaos. Cooking isn’t my favorite, but you know I have to do it. I focus on meals that are easy, healthy, and delicious. I believe in the power of simple, consistent meals—eating healthy only makes a difference if it’s doable daily. For other busy moms, I’m sharing easy Japanese recipes that fit right into our American family life 🫶❤️ Instagrum@yuki_ohtani_ Tiktok@ Comments Similar Recipes Tuna Poke Recipe | Hawaiian Ahi Poke Tuna Poke Recipe | Hawaiian Ahi Poke Hawaiian poke tastes somewhere between sashimi and ceviche. It’s traditionally made of sliced or cubed fresh raw fish, most commonly skipjack tuna, then mixed with various fresh ingredients like sliced green onion, Maui onions, limu and seasoned with shouyu (soy sauce in Japanese) and sesame oil. Video instruction: youtu.be/SoEI22Sl0jw Julie - Mrs. Lin's Kitchen Tuna and Avocado Poke Tuna and Avocado Poke I saw a TV program about delicious Hawaiian foods, so I wanted to try it out myself. Use a well-ripened avocado. You can use olive oil instead of sesame oil if you prefer. Recipe by Ma-ya kun cookpad.japan Salmon Poke Salmon Poke This Spicy Salmon Poke Bowl is fresh, vibrant, and packed with flavor—featuring melt-in-your-mouth sashimi-grade salmon, perfectly seasoned sushi rice, and a medley of crisp, colorful toppings. • Watch the full video on my channel (link in profile) JANDRE Sashimi Poke Rice Bowl🍣🍚 Sashimi Poke Rice Bowl🍣🍚 Poke is a popular Hawaiian dish of diced raw fish marinated in soy sauce, sesame oil etc.. Here I served it over sushi rice with avocado, cucumber, carrot, nuts etc.. You can add your favorite toppings to create your colorful healthy bowl too🥰 #itsrice Minty Mama Avocado Poke Avocado Poke Eating Avocado with soy sauce tastes like eating Sashimi. This recipe is a vegetarian version of Poke. noko Spicy Salmon Poke with Crunchy Cucumber Spicy Salmon Poke with Crunchy Cucumber We are big on raw fish Chez Robinson. While I generally prefer to have sushi out so we can enjoy a wide variety of fish, sometimes a quick and easy poke bowl at home satisfies the sushi craving without breaking the bank. Poke (POHkeh) is a Hawaiian dish of seasoned raw fish and other ingredients, and the possibilities are endless. In our house, we'll eat all kinds of poke, but salmon is probably our favorite fish for the application. I love this combination of rich, raw salmon with the savory crunch of the onion, the refreshing crunch of the cucumber, and the yummydelicious spicy seasoning in which it's tossed. Info about buying sushi/sashimi fish on my blog: x Crispy Rice with Salmon Poke Crispy Rice with Salmon Poke This is my easy and quick recipe for crispy rice! Crispy rice is exactly what it is in the name! Rice that has been fried until golden crispy! Normally short grain Japanese rice is used, but you could also use medium grain rice. But I found a short cut which is to use InnovAsian Sticky White Rice which goes for about $7 a box and saves you a lot of time! TIPS// It is best to to leave the sticky rice over night in the fridge before frying it Avocado oil is best for cooking crispy rice. I find the other oils doesn’t give it the golden color it needs. I find any type of poke is best with crispy rice, but you may also use tuna/chicken salad or imitation crab salad. This is best eaten FRESH, it is not the same when you reheat it. #crispyrice #appetizers jc.eeats Tuna Poke Recipe | Hawaiian Ahi Poke Tuna Poke Recipe | Hawaiian Ahi Poke Hawaiian poke tastes somewhere between sashimi and ceviche. It’s traditionally made of sliced or cubed fresh raw fish, most commonly skipjack tuna, then mixed with various fresh ingredients like sliced green onion, Maui onions, limu and seasoned with shouyu (soy sauce in Japanese) and sesame oil. Video instruction: youtu.be/SoEI22Sl0jw Julie - Mrs. Lin's Kitchen Tuna Poke Recipe | Hawaiian Ahi Poke Tuna Poke Recipe | Hawaiian Ahi Poke Hawaiian poke tastes somewhere between sashimi and ceviche. It’s traditionally made of sliced or cubed fresh raw fish, most commonly skipjack tuna, then mixed with various fresh ingredients like sliced green onion, Maui onions, limu and seasoned with shouyu (soy sauce in Japanese) and sesame oil. Video instruction: youtu.be/SoEI22Sl0jw Julie - Mrs. Lin's Kitchen Tuna and Avocado Poke Tuna and Avocado Poke I saw a TV program about delicious Hawaiian foods, so I wanted to try it out myself. Use a well-ripened avocado. You can use olive oil instead of sesame oil if you prefer. Recipe by Ma-ya kun cookpad.japan Tuna and Avocado Poke Tuna and Avocado Poke I saw a TV program about delicious Hawaiian foods, so I wanted to try it out myself. Use a well-ripened avocado. You can use olive oil instead of sesame oil if you prefer. Recipe by Ma-ya kun cookpad.japan Salmon Poke Salmon Poke This Spicy Salmon Poke Bowl is fresh, vibrant, and packed with flavor—featuring melt-in-your-mouth sashimi-grade salmon, perfectly seasoned sushi rice, and a medley of crisp, colorful toppings. • Watch the full video on my channel (link in profile) JANDRE Salmon Poke Salmon Poke This Spicy Salmon Poke Bowl is fresh, vibrant, and packed with flavor—featuring melt-in-your-mouth sashimi-grade salmon, perfectly seasoned sushi rice, and a medley of crisp, colorful toppings. • Watch the full video on my channel (link in profile) JANDRE Sashimi Poke Rice Bowl🍣🍚 Sashimi Poke Rice Bowl🍣🍚 Poke is a popular Hawaiian dish of diced raw fish marinated in soy sauce, sesame oil etc.. Here I served it over sushi rice with avocado, cucumber, carrot, nuts etc.. You can add your favorite toppings to create your colorful healthy bowl too🥰 #itsrice Minty Mama Sashimi Poke Rice Bowl🍣🍚 Sashimi Poke Rice Bowl🍣🍚 Poke is a popular Hawaiian dish of diced raw fish marinated in soy sauce, sesame oil etc.. Here I served it over sushi rice with avocado, cucumber, carrot, nuts etc.. You can add your favorite toppings to create your colorful healthy bowl too🥰 #itsrice Minty Mama Avocado Poke Avocado Poke Eating Avocado with soy sauce tastes like eating Sashimi. This recipe is a vegetarian version of Poke. noko Avocado Poke Avocado Poke Eating Avocado with soy sauce tastes like eating Sashimi. This recipe is a vegetarian version of Poke. noko Spicy Salmon Poke with Crunchy Cucumber Spicy Salmon Poke with Crunchy Cucumber We are big on raw fish Chez Robinson. While I generally prefer to have sushi out so we can enjoy a wide variety of fish, sometimes a quick and easy poke bowl at home satisfies the sushi craving without breaking the bank. Poke (POHkeh) is a Hawaiian dish of seasoned raw fish and other ingredients, and the possibilities are endless. In our house, we'll eat all kinds of poke, but salmon is probably our favorite fish for the application. I love this combination of rich, raw salmon with the savory crunch of the onion, the refreshing crunch of the cucumber, and the yummydelicious spicy seasoning in which it's tossed. Info about buying sushi/sashimi fish on my blog: x Spicy Salmon Poke with Crunchy Cucumber Spicy Salmon Poke with Crunchy Cucumber We are big on raw fish Chez Robinson. While I generally prefer to have sushi out so we can enjoy a wide variety of fish, sometimes a quick and easy poke bowl at home satisfies the sushi craving without breaking the bank. Poke (POHkeh) is a Hawaiian dish of seasoned raw fish and other ingredients, and the possibilities are endless. In our house, we'll eat all kinds of poke, but salmon is probably our favorite fish for the application. I love this combination of rich, raw salmon with the savory crunch of the onion, the refreshing crunch of the cucumber, and the yummydelicious spicy seasoning in which it's tossed. Info about buying sushi/sashimi fish on my blog: x Crispy Rice with Salmon Poke Crispy Rice with Salmon Poke This is my easy and quick recipe for crispy rice! Crispy rice is exactly what it is in the name! Rice that has been fried until golden crispy! Normally short grain Japanese rice is used, but you could also use medium grain rice. But I found a short cut which is to use InnovAsian Sticky White Rice which goes for about $7 a box and saves you a lot of time! TIPS// It is best to to leave the sticky rice over night in the fridge before frying it Avocado oil is best for cooking crispy rice. I find the other oils doesn’t give it the golden color it needs. I find any type of poke is best with crispy rice, but you may also use tuna/chicken salad or imitation crab salad. This is best eaten FRESH, it is not the same when you reheat it. #crispyrice #appetizers jc.eeats Crispy Rice with Salmon Poke Crispy Rice with Salmon Poke This is my easy and quick recipe for crispy rice! Crispy rice is exactly what it is in the name! Rice that has been fried until golden crispy! Normally short grain Japanese rice is used, but you could also use medium grain rice. But I found a short cut which is to use InnovAsian Sticky White Rice which goes for about $7 a box and saves you a lot of time! TIPS// It is best to to leave the sticky rice over night in the fridge before frying it Avocado oil is best for cooking crispy rice. I find the other oils doesn’t give it the golden color it needs. I find any type of poke is best with crispy rice, but you may also use tuna/chicken salad or imitation crab salad. 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