Chicken Enchiladas Recipe by farmer_ariel
Chicken Enchiladas Cooking Instructions 60 mins 1 Preheat oven to 350 degrees. 2 Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork. 3 Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix. 4 Get ready to assemble the enchiladas! Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable. 5 Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used. 6 Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top. 7 Bake for 15-20 minutes or until cheese is melted and top is to your desired "crustiness." 1 Preheat oven to 350 degrees. 1 Preheat oven to 350 degrees. 2 Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork. 2 Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork. 3 Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix. 3 Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix. 4 Get ready to assemble the enchiladas! Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable. 4 Get ready to assemble the enchiladas! Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable. 5 Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used. 5 Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used. 6 Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top. 6 Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top. 7 Bake for 15-20 minutes or until cheese is melted and top is to your desired "crustiness." 7 Bake for 15-20 minutes or until cheese is melted and top is to your desired "crustiness." More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ground Beef Totchos Dairy and Gluten Free Peanut Butter Cookies Honey baked chicken Mike's EZ Pork Carnitas Coconut Cake Ground Beef Totchos Dairy and Gluten Free Peanut Butter Cookies Honey baked chicken Mike's EZ Pork Carnitas Coconut Cake Spicy beef and taro root Stir fry sauce Jalapeño cilantro cream Green Chile Chili Coconut Cake Sausage and peppers Chinese Almond Tofu Budae-jjigae 부대찌개 Chicken Tacos w/ Roasted Tomato Salsa Chicken bacon ranch Pasta Spicy beef and taro root Stir fry sauce Jalapeño cilantro cream Green Chile Chili Coconut Cake Sausage and peppers Chinese Almond Tofu Budae-jjigae 부대찌개 Chicken Tacos w/ Roasted Tomato Salsa Chicken bacon ranch Pasta