Homemade Chicken Noodle Soup Recipe by Kari Campos🥑🌶
Homemade Chicken Noodle Soup Cooking Instructions 2 mins 1 Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken) 2 While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling. 3 When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts. 4 Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies. 5 Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender. 6 While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy! 1 Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken) 1 Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken) 2 While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling. 2 While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling. 3 When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts. 3 When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts. 4 Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies. 4 Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies. 5 Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender. 5 Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender. 6 While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy! 6 While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lumpia (Filipino Spring Rolls) Amish Cinnamon Bread Hazelnut Truffle Swirl Cheesecake Easy Asian Chicken Skillet 10 minutes microwave carrot cake Lumpia (Filipino Spring Rolls) Amish Cinnamon Bread Hazelnut Truffle Swirl Cheesecake Easy Asian Chicken Skillet 10 minutes microwave carrot cake Chicken Afritada Spicy BLT Tilapia Wraps Baked Honey-Mustard Chicken Thighs with Roasted Peppers Nut Cookies (white) Bruschetta Tzimmes Vegan and GF Baked Peanut butter chocolate chip pancakes Tomato Sauce No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake Rustic Pizza Chicken Afritada Spicy BLT Tilapia Wraps Baked Honey-Mustard Chicken Thighs with Roasted Peppers Nut Cookies (white) Bruschetta Tzimmes Vegan and GF Baked Peanut butter chocolate chip pancakes Tomato Sauce No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake Rustic Pizza