Oxtail Freekeh Casserole (Tagine) Recipe by Noma Abo Shady عفوا الخاص ممنوع
This recipe is translated from Cookpad Saudi Arabia. See original: طاجن العكاوي Cooking Instructions 1 Oxtail is usually sold whole by the tail, not by weight. 2 Sort and clean the freekeh well. If it's local, soak it for 30 minutes. If it's fine-grain, just rinse it thoroughly. 3 Sauté the large diced onion in ghee. Add the washed and drained freekeh and stir constantly to coat it in the ghee. Add the grated small onion, garlic, ginger, salt, black pepper, cinnamon, cardamom, and 1/2 teaspoon turmeric. Stir and enjoy the aroma. 4 Add 2 cups of the oxtail broth and stir. Cover and cook until the freekeh is about three-quarters done. Grease a baking dish, spoon in the freekeh, and nestle the oxtail pieces into the freekeh so they're arranged throughout. 5 Top with tomato slices, pour over 1 cup of broth (or tomato juice if you like), and sprinkle with black pepper. 6 Cover the casserole and bake in a preheated medium oven for 15 minutes. Uncover and bake for another 5 minutes to brown the top. Serve and enjoy! 1 Oxtail is usually sold whole by the tail, not by weight. 1 Oxtail is usually sold whole by the tail, not by weight. 2 Sort and clean the freekeh well. If it's local, soak it for 30 minutes. If it's fine-grain, just rinse it thoroughly. 2 Sort and clean the freekeh well. If it's local, soak it for 30 minutes. If it's fine-grain, just rinse it thoroughly. 3 Sauté the large diced onion in ghee. Add the washed and drained freekeh and stir constantly to coat it in the ghee. Add the grated small onion, garlic, ginger, salt, black pepper, cinnamon, cardamom, and 1/2 teaspoon turmeric. Stir and enjoy the aroma. 3 Sauté the large diced onion in ghee. Add the washed and drained freekeh and stir constantly to coat it in the ghee. Add the grated small onion, garlic, ginger, salt, black pepper, cinnamon, cardamom, and 1/2 teaspoon turmeric. Stir and enjoy the aroma. 4 Add 2 cups of the oxtail broth and stir. Cover and cook until the freekeh is about three-quarters done. Grease a baking dish, spoon in the freekeh, and nestle the oxtail pieces into the freekeh so they're arranged throughout. 4 Add 2 cups of the oxtail broth and stir. Cover and cook until the freekeh is about three-quarters done. Grease a baking dish, spoon in the freekeh, and nestle the oxtail pieces into the freekeh so they're arranged throughout. 5 Top with tomato slices, pour over 1 cup of broth (or tomato juice if you like), and sprinkle with black pepper. 5 Top with tomato slices, pour over 1 cup of broth (or tomato juice if you like), and sprinkle with black pepper. 6 Cover the casserole and bake in a preheated medium oven for 15 minutes. Uncover and bake for another 5 minutes to brown the top. Serve and enjoy! 6 Cover the casserole and bake in a preheated medium oven for 15 minutes. Uncover and bake for another 5 minutes to brown the top. Serve and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center Bacalhao punheta Cheesy Potato & Broccoli Soup Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) Normal Beer Biscuits Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center Bacalhao punheta Cheesy Potato & Broccoli Soup Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) Normal Beer Biscuits Bengali Style Mutton Curry with potatoes Cabbage Thalipeeth Dry mix veg Vegetable burger Uttapam Malai toast Potato prantha Rawa ke Medu Vade with coconut chutney Firni Vanilla cupcakes Bengali Style Mutton Curry with potatoes Cabbage Thalipeeth Dry mix veg Vegetable burger Uttapam Malai toast Potato prantha Rawa ke Medu Vade with coconut chutney Firni Vanilla cupcakes