ademchaoua/GeneralTextCorpus huggingface dataset:
Creamy Mashed Potatoes Recipe by Woman Who Bakes
 Cooking Instructions 45 minutes 1 Peel and cubed the potatoes. 2 Add potatoes, water and some salt in the pot, boil it for 20 minutes, check it with a fork to see if the potatoes is tender. 3 Once it's done, strain the potatoes and butter, mash it. 4 Simmer the cream and garlic for about 5 minutes with medium low heat. 5 Once it's done, strain and crush the garlic, combine it to the potato, add salt and pepper, do a taste test and serve it! 1 Peel and cubed the potatoes. 1 Peel and cubed the potatoes. 2 Add potatoes, water and some salt in the pot, boil it for 20 minutes, check it with a fork to see if the potatoes is tender. 2 Add potatoes, water and some salt in the pot, boil it for 20 minutes, check it with a fork to see if the potatoes is tender. 3 Once it's done, strain the potatoes and butter, mash it. 3 Once it's done, strain the potatoes and butter, mash it. 4 Simmer the cream and garlic for about 5 minutes with medium low heat. 4 Simmer the cream and garlic for about 5 minutes with medium low heat. 5 Once it's done, strain and crush the garlic, combine it to the potato, add salt and pepper, do a taste test and serve it! 5 Once it's done, strain and crush the garlic, combine it to the potato, add salt and pepper, do a taste test and serve it! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 14, 2021 09:08 YT : Woman Who Bakes Instagram : @dindarefa Comments Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken My Shabbat Challah Brown Sugar Boba Milk Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken My Shabbat Challah Brown Sugar Boba Milk 15-Minute Salt and Pepper Squid Paprika Fries Simple Banana Cake Saffron Almonds Lassi And Rose Lassi Caramelized Banana Pancake Tortillas😋😋 Cocoa yen(iced cocoa milk) Lentil vegetable curry Veggie Burger 15-Minute Salt and Pepper Squid Paprika Fries Simple Banana Cake Saffron Almonds Lassi And Rose Lassi Caramelized Banana Pancake Tortillas😋😋 Cocoa yen(iced cocoa milk) Lentil vegetable curry Veggie Burger Cookpad Premium Find the most popular recipes on the top of your search results.
Green Chile Salsa Aka Pico De Gallo Recipe by Smiley_blu3
Blended Pico de Gallo Salsa Blended Pico de Gallo Salsa Sometimes, one little tweak in technique or process using the same set of ingredients makes a noticeable difference in the result. Juicy, tangy, fresh tomatoes on your salad are one flavor experience quite different from the mellowed, sweet, almost caramelized flavor of the roasted or stewed ones on your pasta. The marinade that's grilled (and caramelized) on your steak or pork chop is a totally other, yet complementary, thing to the raw marinade used as a dipping sauce... And pico de gallo - with the separate bits of savory onion, hot jalapeno, zesty tomato and fragrant cilantro, all steeped in the refreshing juice of fresh lime - transforms into a luscious, piquant salsa suitable for dressing, dipping or marinating, when blended and emulsified with a little bit of oil. While this blended version is not necessarily superior to the chunky stuff, I've found that one advantage to blending/emulsification is that the stuff keeps its flavor and integrity longer than pico de gallo, which sweats a lot of liquid within a few hours of making, throwing off the flavor balance and altering the texture of the individual components in a way I don't enjoy as much. And sometimes you just like smooth better than chunky. ;) x
Tortellini Soup Recipe by Emma Kurita
Tortellini soup Cooking Instructions 1 In a large pot, melt the butter over medium-low heat., add the celery, onion, carrot & garlic. Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften. 2 Add the chicken broth, water, parmesan cheese rind and increase heat to medium-high and bring to a boil. When broth boils, add salt (to taste), pepper and nutmeg. Stir to combine. 3 Reduce heat to low and add tortellini. Simmer until tortellini cooks to al dente according to package directions. Once cooked add the baby spinach. 1 In a large pot, melt the butter over medium-low heat., add the celery, onion, carrot & garlic. Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften. 1 In a large pot, melt the butter over medium-low heat., add the celery, onion, carrot & garlic. Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften. 2 Add the chicken broth, water, parmesan cheese rind and increase heat to medium-high and bring to a boil. When broth boils, add salt (to taste), pepper and nutmeg. Stir to combine. 2 Add the chicken broth, water, parmesan cheese rind and increase heat to medium-high and bring to a boil. When broth boils, add salt (to taste), pepper and nutmeg. Stir to combine. 3 Reduce heat to low and add tortellini. Simmer until tortellini cooks to al dente according to package directions. Once cooked add the baby spinach. 3 Reduce heat to low and add tortellini. Simmer until tortellini cooks to al dente according to package directions. Once cooked add the baby spinach. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes How to cook crispy prawn tempura Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes How to cook crispy prawn tempura Moong Dal Kachori (Flaky and Tasty) Mushroom soup KadiRice Steamed egg pudding Vegetable spaghetti Pasta with Charred Broccoli, Feta, and Lemon Mohito No brainer steamed saba / plantain (this is not a recipe 🤣) Jaljeera Chilli paneer Moong Dal Kachori (Flaky and Tasty) Mushroom soup KadiRice Steamed egg pudding Vegetable spaghetti Pasta with Charred Broccoli, Feta, and Lemon Mohito No brainer steamed saba / plantain (this is not a recipe 🤣) Jaljeera Chilli paneer
Pupusas De Frijoles Y Queso🥰! Recipe by Desiree Torres
Cooking Instructions 1 First you want to add the water slowly into your masa and mash it with your hands until all water is dissolve then add pinch of salt 2 You can wet your hands with little oil each time you make one. Ball them into medium size balls and take a plastic and put it over it and squish it slowly with a pan or board until it’s flat enough for you or thick 3 Place the beans and cheese together and heat them until warm and add into a bowl 4 Add some into the palm of the pupusa and cover it with the masa until you cannot see it and cook it on a dry pan until brown or little black bits on both side 1 First you want to add the water slowly into your masa and mash it with your hands until all water is dissolve then add pinch of salt 1 First you want to add the water slowly into your masa and mash it with your hands until all water is dissolve then add pinch of salt 2 You can wet your hands with little oil each time you make one. Ball them into medium size balls and take a plastic and put it over it and squish it slowly with a pan or board until it’s flat enough for you or thick 2 You can wet your hands with little oil each time you make one. Ball them into medium size balls and take a plastic and put it over it and squish it slowly with a pan or board until it’s flat enough for you or thick 3 Place the beans and cheese together and heat them until warm and add into a bowl 3 Place the beans and cheese together and heat them until warm and add into a bowl 4 Add some into the palm of the pupusa and cover it with the masa until you cannot see it and cook it on a dry pan until brown or little black bits on both side 4 Add some into the palm of the pupusa and cover it with the masa until you cannot see it and cook it on a dry pan until brown or little black bits on both side More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Scalloped Potatoes Tortellini soup How to cook crispy prawn tempura Dinner Rolls from scratch Grans raspberry buns Scalloped Potatoes Tortellini soup How to cook crispy prawn tempura Roasted Whole Chicken Date milkshake Suya (tsire) Red juice Kanji Vada Peppered offals Ugali Cake😋 Tikka masala macroni Cookedcool Salad Strawberry Shake Roasted Whole Chicken Date milkshake Suya (tsire) Red juice Kanji Vada Peppered offals Ugali Cake😋 Tikka masala macroni Cookedcool Salad Strawberry Shake
Lauki Tomato Pachadi Recipe by Roopesh Kumar
Cooking Instructions 1 First peel bottle gourd, then cut tomatoes and bottle gourd in small pieces then cook in pressure cooker. Take one whistles. 2 Then blend it with blender. 3 Now take pan heat oil then add green chillies, mustard seeds, chana dal, urad dal, green chilli, curry leaves and saute. Then add lauki tomato puree, tamarind pulp, salt, red chilli powder, sambar masala and mix well. Cook it until it becomes thick, now your chutney is ready to enjoy with hot rice. 1 First peel bottle gourd, then cut tomatoes and bottle gourd in small pieces then cook in pressure cooker. Take one whistles. 1 First peel bottle gourd, then cut tomatoes and bottle gourd in small pieces then cook in pressure cooker. Take one whistles. 2 Then blend it with blender. 2 Then blend it with blender. 3 Now take pan heat oil then add green chillies, mustard seeds, chana dal, urad dal, green chilli, curry leaves and saute. Then add lauki tomato puree, tamarind pulp, salt, red chilli powder, sambar masala and mix well. Cook it until it becomes thick, now your chutney is ready to enjoy with hot rice. 3 Now take pan heat oil then add green chillies, mustard seeds, chana dal, urad dal, green chilli, curry leaves and saute. Then add lauki tomato puree, tamarind pulp, salt, red chilli powder, sambar masala and mix well. Cook it until it becomes thick, now your chutney is ready to enjoy with hot rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Strawberry bites🍓🍓🍓 Crispy aloo pakoray Beetroot halwa with Beetroot shrikhand Fresh dates milkshake Cauliflower Dal Masala Jowar Bhakari Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket Strawberry bites🍓🍓🍓 Crispy aloo pakoray Beetroot halwa with Beetroot shrikhand Fresh dates milkshake Cauliflower Dal Masala Jowar Bhakari Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket
Jowar Bhakari Recipe by Bhagyashree Manjre
Cooking Instructions 30 minutes 1 Take a big plate(parat) add jowar flour, salt and warm water mix little and cover with the plate for 5 minutes. Now by adding little water start kneading the dough until turns soft.you have to knead really well rhen only we can roll bhakari without cracks. 2 Now roll it to thin chapathi as much possible and place it on Tawa (iron) which is medium hot and apply water on up side. Now cook from both the sides. Turn it and cook on gas flame. 3 Bhakari is ready to serve hot jowar Bhakari has lots of health benefits compare to wheat chapati. 1 Take a big plate(parat) add jowar flour, salt and warm water mix little and cover with the plate for 5 minutes. Now by adding little water start kneading the dough until turns soft.you have to knead really well rhen only we can roll bhakari without cracks. 1 Take a big plate(parat) add jowar flour, salt and warm water mix little and cover with the plate for 5 minutes. Now by adding little water start kneading the dough until turns soft.you have to knead really well rhen only we can roll bhakari without cracks. 2 Now roll it to thin chapathi as much possible and place it on Tawa (iron) which is medium hot and apply water on up side. Now cook from both the sides. Turn it and cook on gas flame. 2 Now roll it to thin chapathi as much possible and place it on Tawa (iron) which is medium hot and apply water on up side. Now cook from both the sides. Turn it and cook on gas flame. 3 Bhakari is ready to serve hot jowar Bhakari has lots of health benefits compare to wheat chapati. 3 Bhakari is ready to serve hot jowar Bhakari has lots of health benefits compare to wheat chapati. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Crispy aloo pakoray Beetroot halwa with Beetroot shrikhand Fresh dates milkshake Cauliflower Dal Masala Lauki tomato pachadi Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket Jelly Cocktail ❤❤🥰🥰 Crispy aloo pakoray Beetroot halwa with Beetroot shrikhand Fresh dates milkshake Cauliflower Dal Masala Lauki tomato pachadi Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket Jelly Cocktail ❤❤🥰🥰
Crispy Air Fried Tofu Recipe by Brian Moore
Cooking Instructions 45 min 1 Press tofu for at least 15 minutes, using either a tofu press or by setting a heavy pan on top of it, letting the moisture drain. When finished, cut tofu into bite-sized blocks and transfer to a bowl. 2 Combine all remaining ingredients in a small bowl. Drizzle over tofu and toss to coat. Let tofu marinate for an additional 15 minutes. 3 Preheat your air fryer to 375 degrees F (190 C). Add tofu blocks to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking. 1 Press tofu for at least 15 minutes, using either a tofu press or by setting a heavy pan on top of it, letting the moisture drain. When finished, cut tofu into bite-sized blocks and transfer to a bowl. 1 Press tofu for at least 15 minutes, using either a tofu press or by setting a heavy pan on top of it, letting the moisture drain. When finished, cut tofu into bite-sized blocks and transfer to a bowl. 2 Combine all remaining ingredients in a small bowl. Drizzle over tofu and toss to coat. Let tofu marinate for an additional 15 minutes. 2 Combine all remaining ingredients in a small bowl. Drizzle over tofu and toss to coat. Let tofu marinate for an additional 15 minutes. 3 Preheat your air fryer to 375 degrees F (190 C). Add tofu blocks to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking. 3 Preheat your air fryer to 375 degrees F (190 C). Add tofu blocks to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Butter Soy Sauce Rice for Japanese Breakfast Lonches Flour Tortillas Chocolate Progies Tortilla Soup Pasta Carbonara Lemon Rolls Hot dog buns Bisteak Ranchero Coconut Cake Butter Soy Sauce Rice for Japanese Breakfast Lonches Flour Tortillas Chocolate Progies Tortilla Soup Pasta Carbonara Lemon Rolls Hot dog buns Bisteak Ranchero Coconut Cake
Bisteak Ranchero Recipe by Maria
California Farm T Bone Tomahawk Steak California Farm T Bone Tomahawk Steak If you ask your butcher to leave the whole rib attached to a T Bone steak, and cut it 2” thick, you end up with what is called a Tomahawk steak. The meat alone weights 2 pounds, enough for four people. If you have an air fryer oven, the rib bone is sawed off on request by the butcher so the steak will fit. With the rib attached, this steak can be 20” long, it fits on my big charcoal grill. Medium rare in 20 minutes. Right over the hot mesquite charcoals. Same time it takes to grill soaked corn on the cob. Our local butcher sells Tomahawk steaks during the Holidays, and our National Holiday, Fourth of July, is this week. You can make my stuffed baking potato recipe in the airfryer or oven and cook soaked corn in the husk on the barbecue while finishing the steak, and make the salad, so all dinner items are ready at the same time, under an hour. I freeze fresh strawberries and puree them in the food processor with whipped cream, 1 hour, or greek yoghurt, 5 hours for ice cream dessert. With a few drops of home made strawberry liqueur, see recipe. Here is our Fourth of July Holiday dinner. Hobby Horseman
Nasi Goreng Recipe by Danbam.Recipes
Cooking Instructions 8 minutes 1 Simmer soy sauce with brown sugar on low heat until thickens 2 Set aside the sweet soy sauce for later use. 3 In Wook, heat oil add chopped onion together with garlic and red chili. Stir for 1 to 2 minutes. 4 Add the bite size boneless chicken and sweet soy sauce that we made earlier. 5 Add whisked egg. 6 Add Belacan Paste (shrimp paste) and cooked rice. Mix well. 7 Add Soy Sauce, ground black pepper and turmeric powder. Salt to taste. 8 Mix well and garnish with chopped spring onion and sunny side up egg before serving 9 You can visit my YouTube channel for video tutorial (RJP Creatives) 1 Simmer soy sauce with brown sugar on low heat until thickens 1 Simmer soy sauce with brown sugar on low heat until thickens 2 Set aside the sweet soy sauce for later use. 2 Set aside the sweet soy sauce for later use. 3 In Wook, heat oil add chopped onion together with garlic and red chili. Stir for 1 to 2 minutes. 3 In Wook, heat oil add chopped onion together with garlic and red chili. Stir for 1 to 2 minutes. 4 Add the bite size boneless chicken and sweet soy sauce that we made earlier. 4 Add the bite size boneless chicken and sweet soy sauce that we made earlier. 5 Add whisked egg. 5 Add whisked egg. 6 Add Belacan Paste (shrimp paste) and cooked rice. Mix well. 6 Add Belacan Paste (shrimp paste) and cooked rice. Mix well. 7 Add Soy Sauce, ground black pepper and turmeric powder. Salt to taste. 7 Add Soy Sauce, ground black pepper and turmeric powder. Salt to taste. 8 Mix well and garnish with chopped spring onion and sunny side up egg before serving 8 Mix well and garnish with chopped spring onion and sunny side up egg before serving 9 You can visit my YouTube channel for video tutorial (RJP Creatives) 9 You can visit my YouTube channel for video tutorial (RJP Creatives) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Orange,carrot and beet juice 😋 Spicy Fried Rice with Chili Milk peera Grilled fish with pomegranate Matar bhel Daal Palak Multigrain flour roti Bhel Harissa Paste Laccha Roti Orange,carrot and beet juice 😋 Spicy Fried Rice with Chili Milk peera Grilled fish with pomegranate Matar bhel Daal Palak Multigrain flour roti Bhel Harissa Paste Laccha Roti