Japanese Curry Rice Kare Raisu 🍛 Recipe by Kanaaneko
Japanese curry rice - Kare raisu 🍛 Cooking Instructions 40 mins 1 Cut potato in diced size and heat in the microwave for 3 mins. Set aside. 2 Add some oil in a heated pan and cook chicken breast. Once it’s cooked, put them aside in a bowl. 3 Cut carrot into chunks and finely chop onion(you can just slice onion too). Cook onion until it becomes fragrant and transparent. Add carrot and cook together. 4 Add water. Add cooked potatoes too. 5 Once all the ingredients become soft and tender, STOP THE HEAT and add curry roux. Mix and dissolve the roux very well. 6 Turn on the fire again. Cook until the curry is thicken. Serve with white rice. 7 Check out my tip to preserve leftover curry ! 1 Cut potato in diced size and heat in the microwave for 3 mins. Set aside. 1 Cut potato in diced size and heat in the microwave for 3 mins. Set aside. 2 Add some oil in a heated pan and cook chicken breast. Once it’s cooked, put them aside in a bowl. 2 Add some oil in a heated pan and cook chicken breast. Once it’s cooked, put them aside in a bowl. 3 Cut carrot into chunks and finely chop onion(you can just slice onion too). Cook onion until it becomes fragrant and transparent. Add carrot and cook together. 3 Cut carrot into chunks and finely chop onion(you can just slice onion too). Cook onion until it becomes fragrant and transparent. Add carrot and cook together. 4 Add water. Add cooked potatoes too. 4 Add water. Add cooked potatoes too. 5 Once all the ingredients become soft and tender, STOP THE HEAT and add curry roux. Mix and dissolve the roux very well. 5 Once all the ingredients become soft and tender, STOP THE HEAT and add curry roux. Mix and dissolve the roux very well. 6 Turn on the fire again. Cook until the curry is thicken. Serve with white rice. 6 Turn on the fire again. Cook until the curry is thicken. Serve with white rice. 7 Check out my tip to preserve leftover curry ! 7 Check out my tip to preserve leftover curry ! Tips More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin scones Starbucks ripoff? Crockpot Saucy Chuck Roast The ABSOLUTE BEST Roasted Garlic Cheese Bread 🥖 Creamy chicken over noodles Homemade Salsa Pumpkin scones Starbucks ripoff? Crockpot Saucy Chuck Roast The ABSOLUTE BEST Roasted Garlic Cheese Bread 🥖 Creamy chicken over noodles Homemade Salsa Simple Kikuyu Mukimo Recipe Simple chicken Aloo shorba Rasmalai Modak Sevaiyan Banana 🍌 Milkshake 🥛 Egg sauce with fried plantain Yam porridge 🥣 Parippu curry annam (dal curried rice) Crockpot Saucy Chuck Roast Pumpkin scones Starbucks ripoff? Simple Kikuyu Mukimo Recipe Simple chicken Aloo shorba Rasmalai Modak Sevaiyan Banana 🍌 Milkshake 🥛 Egg sauce with fried plantain Yam porridge 🥣 Parippu curry annam (dal curried rice) Crockpot Saucy Chuck Roast Pumpkin scones Starbucks ripoff?