Delicious Ramen Broth With Shio Koji And Chinese Soup Base Recipe by yyz273
Delicious Ramen Broth with Shio Koji and Chinese Soup Base Cooking Instructions 1 Add 2 teaspoons each of Chinese soup base and shio koji to a ramen bowl. Bring water to a boil. 2 If you like, sauté some vegetables for toppings. Cook the noodles. 3 Pour the boiling water into the bowl and stir well to dissolve the seasonings. Add a drizzle of toasted sesame oil for extra flavor. The broth is ready. 4 Top with sautéed vegetables, a soft-boiled egg, chopped green onions, or homemade menma (seasoned bamboo shoots). Black pepper and chili oil also go well with this. 5 To make a soft-boiled egg: Crack an egg into a mug, add enough water to cover the egg, and microwave at 500–600W for 50 seconds. 6 Caution: Eggs can sometimes explode in the microwave, which can be dangerous. If you're concerned, poke a few holes in the yolk with a toothpick before microwaving. 1 Add 2 teaspoons each of Chinese soup base and shio koji to a ramen bowl. Bring water to a boil. 1 Add 2 teaspoons each of Chinese soup base and shio koji to a ramen bowl. Bring water to a boil. 2 If you like, sauté some vegetables for toppings. Cook the noodles. 2 If you like, sauté some vegetables for toppings. Cook the noodles. 3 Pour the boiling water into the bowl and stir well to dissolve the seasonings. Add a drizzle of toasted sesame oil for extra flavor. The broth is ready. 3 Pour the boiling water into the bowl and stir well to dissolve the seasonings. Add a drizzle of toasted sesame oil for extra flavor. The broth is ready. 4 Top with sautéed vegetables, a soft-boiled egg, chopped green onions, or homemade menma (seasoned bamboo shoots). Black pepper and chili oil also go well with this. 4 Top with sautéed vegetables, a soft-boiled egg, chopped green onions, or homemade menma (seasoned bamboo shoots). Black pepper and chili oil also go well with this. 5 To make a soft-boiled egg: Crack an egg into a mug, add enough water to cover the egg, and microwave at 500–600W for 50 seconds. 5 To make a soft-boiled egg: Crack an egg into a mug, add enough water to cover the egg, and microwave at 500–600W for 50 seconds. 6 Caution: Eggs can sometimes explode in the microwave, which can be dangerous. If you're concerned, poke a few holes in the yolk with a toothpick before microwaving. 6 Caution: Eggs can sometimes explode in the microwave, which can be dangerous. If you're concerned, poke a few holes in the yolk with a toothpick before microwaving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Blueberry Smoothie Mango Cheesecake Lemon Pecan Bundt Lobster Bisque Buffalo Chicken Arugula Beet Salad Egg white omelette with spinach and burnt garlic Michael C's Ganache Kale Quiche Honey Walnut Shrimp Blueberry Smoothie Mango Cheesecake Lemon Pecan Bundt Lobster Bisque Buffalo Chicken Arugula Beet Salad Egg white omelette with spinach and burnt garlic Michael C's Ganache Kale Quiche Honey Walnut Shrimp