Shogayaki (Stir Fried Pork With Ginger Sauce) Recipe by Santy Coy
Cooking Instructions 35 minutes 1 Combine the marinade ingredients in a bowl. 2 Add the pork and leave to marinate for 15 minutes. 3 Slice the cabbage very thinly using a mandolin, then divide evenly between four serving plates and place a lemon quarter alongside. 4 Heat the oil in a frying pan on a high heat and add the drained pork. Sauté for 2 - 3 minutes, turning the meat to brown both sides. 5 Be careful, as the pork can easily burn - if the temperature is too hot, reduce the heat to medium. 6 Add the marinade and cook the pork in the marinate until it is slightly caramelised and coats the pork. 7 Arrange the pork alongside the cabbage. Drizzle the pork and cabbage with marinade. Squeeze over the lemon, if you like, then serve immediately. 1 Combine the marinade ingredients in a bowl. 1 Combine the marinade ingredients in a bowl. 2 Add the pork and leave to marinate for 15 minutes. 2 Add the pork and leave to marinate for 15 minutes. 3 Slice the cabbage very thinly using a mandolin, then divide evenly between four serving plates and place a lemon quarter alongside. 3 Slice the cabbage very thinly using a mandolin, then divide evenly between four serving plates and place a lemon quarter alongside. 4 Heat the oil in a frying pan on a high heat and add the drained pork. Sauté for 2 - 3 minutes, turning the meat to brown both sides. 4 Heat the oil in a frying pan on a high heat and add the drained pork. Sauté for 2 - 3 minutes, turning the meat to brown both sides. 5 Be careful, as the pork can easily burn - if the temperature is too hot, reduce the heat to medium. 5 Be careful, as the pork can easily burn - if the temperature is too hot, reduce the heat to medium. 6 Add the marinade and cook the pork in the marinate until it is slightly caramelised and coats the pork. 6 Add the marinade and cook the pork in the marinate until it is slightly caramelised and coats the pork. 7 Arrange the pork alongside the cabbage. Drizzle the pork and cabbage with marinade. Squeeze over the lemon, if you like, then serve immediately. 7 Arrange the pork alongside the cabbage. Drizzle the pork and cabbage with marinade. Squeeze over the lemon, if you like, then serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Glazed Lemon Cookies Creamed Spinach and Mushrooms Taco Tater Tot Casserole Bacon-wrapped meatloaf bombs! Winter Health in a pot: vegan bean minestrone Glazed Lemon Cookies Creamed Spinach and Mushrooms Taco Tater Tot Casserole Bacon-wrapped meatloaf bombs! Winter Health in a pot: vegan bean minestrone Phulkopi Posto (cauliflower with poppy seeds paste) Cauliflower and potato sabzi Yummy Omelet😋😋 Methi Mooli Gajar Sabzi Healthy juice Mutter paneer Sarso ka Saag Mix vegetables Potato and Beef minced pie: (different style) گولے بیلے Phulkopi Posto (cauliflower with poppy seeds paste) Cauliflower and potato sabzi Yummy Omelet😋😋 Methi Mooli Gajar Sabzi Healthy juice Mutter paneer Sarso ka Saag Mix vegetables Potato and Beef minced pie: (different style) گولے بیلے