Buttermilk Pound Cake Recipe by Sonya Bankester
Buttermilk Pound Cake Cooking Instructions 1 hour & 20 minutes 1 Preheat oven to 325 degrees F. Grease and flour tube pan or pans of your choice, set aside. 2 In mixing bowl cream together sugar and shortening until light and fluffy, about 2 minutes. Add eggs, one at a time, mixing well after each addition. Add extract 3 Stir baking soda in buttermilk. (DON'T skip this step, very important!) Sift flour, slowly add with buttermilk to creamed mixture. Scrape bowl occasionally. Mix until well blended. 4 Pour into prepared pan. Bake for 1 hour and 20 minutes or until top of cake is golden brown and toothpick inserted in center comes out clean. 5 Remove from oven and let cool in pan on cooling rack for 30 minutes, then remove from pan and let cool completely before putting in container. You don't want a "sweaty" cake. 1 Preheat oven to 325 degrees F. Grease and flour tube pan or pans of your choice, set aside. 1 Preheat oven to 325 degrees F. Grease and flour tube pan or pans of your choice, set aside. 2 In mixing bowl cream together sugar and shortening until light and fluffy, about 2 minutes. Add eggs, one at a time, mixing well after each addition. Add extract 2 In mixing bowl cream together sugar and shortening until light and fluffy, about 2 minutes. Add eggs, one at a time, mixing well after each addition. Add extract 3 Stir baking soda in buttermilk. (DON'T skip this step, very important!) Sift flour, slowly add with buttermilk to creamed mixture. Scrape bowl occasionally. Mix until well blended. 3 Stir baking soda in buttermilk. (DON'T skip this step, very important!) Sift flour, slowly add with buttermilk to creamed mixture. Scrape bowl occasionally. Mix until well blended. 4 Pour into prepared pan. Bake for 1 hour and 20 minutes or until top of cake is golden brown and toothpick inserted in center comes out clean. 4 Pour into prepared pan. Bake for 1 hour and 20 minutes or until top of cake is golden brown and toothpick inserted in center comes out clean. 5 Remove from oven and let cool in pan on cooling rack for 30 minutes, then remove from pan and let cool completely before putting in container. You don't want a "sweaty" cake. 5 Remove from oven and let cool in pan on cooling rack for 30 minutes, then remove from pan and let cool completely before putting in container. You don't want a "sweaty" cake. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Caramel popcorn with cashews Cranberry Nut Bread Vietnamese vegan sausage Oreo Rice Krispie treats Adobo Chicken Wings Caramel popcorn with cashews Cranberry Nut Bread Vietnamese vegan sausage Oreo Rice Krispie treats Adobo Chicken Wings Dambun shinkafa Lemon Extract Cake Coconut Peanut Burfi Fruit Jelly Custard Chicken karahi Vietnamese vegan sausage Chakalaka sans beans Deep fried nduma (arrow root) Macaroni and Sauce Mocktale Dambun shinkafa Lemon Extract Cake Coconut Peanut Burfi Fruit Jelly Custard Chicken karahi Vietnamese vegan sausage Chakalaka sans beans Deep fried nduma (arrow root) Macaroni and Sauce Mocktale