Chocolate Pie Recipe by Rusty
Cooking Instructions 1 In a medium saucepan, whisk together sugar, cornstarch, and salt. 2 Add egg yolks, milk, and heavy cream. 3 Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes). 4 Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly. 5 Immediately add chocolate, butter, and vanilla extract. 6 Whisk until ingredients are smooth. Chocolate and butter should be completely melted. 7 Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming. 8 Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming. 9 Refrigerate at least 6 hours to allow custard to firm and set. 1 In a medium saucepan, whisk together sugar, cornstarch, and salt. 1 In a medium saucepan, whisk together sugar, cornstarch, and salt. 2 Add egg yolks, milk, and heavy cream. 2 Add egg yolks, milk, and heavy cream. 3 Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes). 3 Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes). 4 Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly. 4 Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly. 5 Immediately add chocolate, butter, and vanilla extract. 5 Immediately add chocolate, butter, and vanilla extract. 6 Whisk until ingredients are smooth. Chocolate and butter should be completely melted. 6 Whisk until ingredients are smooth. Chocolate and butter should be completely melted. 7 Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming. 7 Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming. 8 Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming. 8 Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming. 9 Refrigerate at least 6 hours to allow custard to firm and set. 9 Refrigerate at least 6 hours to allow custard to firm and set. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Alfredo Hash Browns my way Roasted Chicken Thighs with Hot Italian Sausage Chicken wings with spicy garlic sauce Elizabeth's Cherry Pie Dessert Shrimp Alfredo Hash Browns my way Roasted Chicken Thighs with Hot Italian Sausage Chicken wings with spicy garlic sauce Elizabeth's Cherry Pie Dessert One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing Coconut Rice, Fried Plantain with Fried Turkey Soft n fluffy doughnuts Buttered Egg Bread with Chocolate Tea Porridge Sweet potato Fried Plantain, Fried Fish and Fried Chicken Elizabeth's Cherry Pie Dessert Chicken Parma Slow Cooker Turkey Breast Bitter leave soup and poundo yam One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing Coconut Rice, Fried Plantain with Fried Turkey Soft n fluffy doughnuts Buttered Egg Bread with Chocolate Tea Porridge Sweet potato Fried Plantain, Fried Fish and Fried Chicken Elizabeth's Cherry Pie Dessert Chicken Parma Slow Cooker Turkey Breast Bitter leave soup and poundo yam