California Farm Chocolate Hazelnut Croissants Recipe by Hobby Horseman
Cooking Instructions I hour prep, overnight rest, 4 hour bake 1 A) With whisk attachment to dough maker, froth cold water, 2 fresh farm eggs, 25 grams sugar, 2 1/2 tsp dry yeast, all-purpose flour, 4 minutes. 2 B) with doughhook attachment to dough maker, make croissant dough, 8 minutes. Add flour, milk powder, sugar, salt, molten butter. Put between two pieces of wax paper, freeze an hour, then keep in fridge overnight. 3 C) with rolling pin, flatten the butter between two sheets of wax paper. Remove top paper, Distribute16 teaspoons of chocolate hazelnut butter(homemade or Nutella) on top of flattened butter, cover with wax paper roll out to smooth film, put in freezer one hour, then keep in fridge overnight 4 D) shape: dust with flour. Roll dough to 12”x12” square, put 8”x8” chocolate butter square in center, chocolate coating down, fold edges of dough over butter. Then fold in half to 8”x4”: roll out to 12” x 12”, rest in fridge on floortile 1 hour. Repeat dusting, folding, rolling and resting three more times with one hour intervals. Then, cut dough with knife in 6”x6” squares, then 3”x6” rectangles, then 3”x6” pizza slices on the diagonal. You now have 16 slices. 5 E) roll each pizza slice from base to tip, let rise one hour, bake at 375F on mexican floortile, two breadpans underneath to catch dripping butter, bake twenty minutes, serve, or freeze. Reheats in 30 seconds in microwave, tastes just like fresh. 1 A) With whisk attachment to dough maker, froth cold water, 2 fresh farm eggs, 25 grams sugar, 2 1/2 tsp dry yeast, all-purpose flour, 4 minutes. 1 A) With whisk attachment to dough maker, froth cold water, 2 fresh farm eggs, 25 grams sugar, 2 1/2 tsp dry yeast, all-purpose flour, 4 minutes. 2 B) with doughhook attachment to dough maker, make croissant dough, 8 minutes. Add flour, milk powder, sugar, salt, molten butter. Put between two pieces of wax paper, freeze an hour, then keep in fridge overnight. 2 B) with doughhook attachment to dough maker, make croissant dough, 8 minutes. Add flour, milk powder, sugar, salt, molten butter. Put between two pieces of wax paper, freeze an hour, then keep in fridge overnight. 3 C) with rolling pin, flatten the butter between two sheets of wax paper. Remove top paper, Distribute16 teaspoons of chocolate hazelnut butter(homemade or Nutella) on top of flattened butter, cover with wax paper roll out to smooth film, put in freezer one hour, then keep in fridge overnight 3 C) with rolling pin, flatten the butter between two sheets of wax paper. Remove top paper, Distribute16 teaspoons of chocolate hazelnut butter(homemade or Nutella) on top of flattened butter, cover with wax paper roll out to smooth film, put in freezer one hour, then keep in fridge overnight 4 D) shape: dust with flour. Roll dough to 12”x12” square, put 8”x8” chocolate butter square in center, chocolate coating down, fold edges of dough over butter. Then fold in half to 8”x4”: roll out to 12” x 12”, rest in fridge on floortile 1 hour. Repeat dusting, folding, rolling and resting three more times with one hour intervals. Then, cut dough with knife in 6”x6” squares, then 3”x6” rectangles, then 3”x6” pizza slices on the diagonal. You now have 16 slices. 4 D) shape: dust with flour. Roll dough to 12”x12” square, put 8”x8” chocolate butter square in center, chocolate coating down, fold edges of dough over butter. Then fold in half to 8”x4”: roll out to 12” x 12”, rest in fridge on floortile 1 hour. Repeat dusting, folding, rolling and resting three more times with one hour intervals. Then, cut dough with knife in 6”x6” squares, then 3”x6” rectangles, then 3”x6” pizza slices on the diagonal. You now have 16 slices. 5 E) roll each pizza slice from base to tip, let rise one hour, bake at 375F on mexican floortile, two breadpans underneath to catch dripping butter, bake twenty minutes, serve, or freeze. Reheats in 30 seconds in microwave, tastes just like fresh. 5 E) roll each pizza slice from base to tip, let rise one hour, bake at 375F on mexican floortile, two breadpans underneath to catch dripping butter, bake twenty minutes, serve, or freeze. Reheats in 30 seconds in microwave, tastes just like fresh. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Toasted Ham & Cheese Tortilla Pockets Homemade copycat Little Caesars italian cheese bread Chicken with veggies in peanut curry sauce Maple Honey-Nut Granola Shamrock Shake Toasted Ham & Cheese Tortilla Pockets Homemade copycat Little Caesars italian cheese bread Chicken with veggies in peanut curry sauce Maple Honey-Nut Granola Shamrock Shake British crisp sandwich 🇬🇧 Warm Lemon Chicken Salad Toasted Ham & Cheese Tortilla Pockets Purple Cabbage-Besan Chilla دال ماش کا پراٹھا 😋😋 Dahi Chicken Khasta mathiya Shikanji Aloo paratha Burger British crisp sandwich 🇬🇧 Warm Lemon Chicken Salad Toasted Ham & Cheese Tortilla Pockets Purple Cabbage-Besan Chilla دال ماش کا پراٹھا 😋😋 Dahi Chicken Khasta mathiya Shikanji Aloo paratha Burger