Star Berry Cream Puff Recipe by jenscookingdiary
Cooking Instructions 1 Beat the egg and water in a small bowl. Set aside. 2 Place the pastry sheet on the work surface which was already sprinkled with flour. Cut the puff pastry using a star-shaped cutter (around 4 3 inches size). Put the pastry stars onto the baking sheet lined with parchment paper. 3 Brush with the egg mixture. 4 Bake in a preheated 400F oven for 15 minutes or until golden brown. Remove from the oven and let the pastries cool on a wire rack for 10-15 minutes. 5 Carefully split each pastry into two layers. Just before serving, arrange the mix berries onto each bottom pastry layer. Top with whipped cream and close with the second layer. Sprinkle the confectioner sugar on top. Enjoy! 😋 1 Beat the egg and water in a small bowl. Set aside. 1 Beat the egg and water in a small bowl. Set aside. 2 Place the pastry sheet on the work surface which was already sprinkled with flour. Cut the puff pastry using a star-shaped cutter (around 4 3 inches size). Put the pastry stars onto the baking sheet lined with parchment paper. 2 Place the pastry sheet on the work surface which was already sprinkled with flour. Cut the puff pastry using a star-shaped cutter (around 4 3 inches size). Put the pastry stars onto the baking sheet lined with parchment paper. 3 Brush with the egg mixture. 3 Brush with the egg mixture. 4 Bake in a preheated 400F oven for 15 minutes or until golden brown. Remove from the oven and let the pastries cool on a wire rack for 10-15 minutes. 4 Bake in a preheated 400F oven for 15 minutes or until golden brown. Remove from the oven and let the pastries cool on a wire rack for 10-15 minutes. 5 Carefully split each pastry into two layers. Just before serving, arrange the mix berries onto each bottom pastry layer. Top with whipped cream and close with the second layer. Sprinkle the confectioner sugar on top. Enjoy! 😋 5 Carefully split each pastry into two layers. Just before serving, arrange the mix berries onto each bottom pastry layer. Top with whipped cream and close with the second layer. Sprinkle the confectioner sugar on top. Enjoy! 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baby Bok Choy Stir Fry with Oyster Sauce Mushroom Onion Sauce Chicken and broccoli stuffed shells Steak Rub Mango cake with raspberry sauce Baby Bok Choy Stir Fry with Oyster Sauce Mushroom Onion Sauce Chicken and broccoli stuffed shells Steak Rub Mango cake with raspberry sauce Corn Chat Homemade rice lache Bread Sandwich Carrots Halwa Yam kebabs with chicken Cinnamon Puff Puff Jhangore ki kheer Creamy Chicken & Corn Soup With Noodles Whosayna’s Falooda Pudding Chicken and broccoli stuffed shells Corn Chat Homemade rice lache Bread Sandwich Carrots Halwa Yam kebabs with chicken Cinnamon Puff Puff Jhangore ki kheer Creamy Chicken & Corn Soup With Noodles Whosayna’s Falooda Pudding Chicken and broccoli stuffed shells