The Spread Recipe by Bossy Panda
Best Sandwich Spread Best Sandwich Spread Have you ever had a deli sandwich and think this is the best sandwich ever? Part is that big delicious loaf bread part is what they use to add mouth watering flavors. My sandwich spread elevates any ordinary sandwich into a scrumptious deli style one. Easy to make. Lasts about 5 days in the refrigerator. Taylor Topp Comacho Cheese Spread or Dip Cheese Spread or Dip Party special. I wanted a cheese spread for crackers. Something easy, yet taste good. This recipe can be changed in many ways to meet your tastes. Chop some jalapenos, it's spicy. Use other cheeses, I love it with Swiss, Gruyère or Asiago. Any cheese with some flavor works very well. I would not consider this a dip, chips would crumble at the heavy texture. Fo Fa Avocado Spread Burger Avocado Spread Burger If I use avocado slices, they usually get pushed out of the buns and can be tricky to eat so I came up with this method. You can use regular bread or rolls as well. Recipe by suzumawakonoha cookpad.japan The In-betweener The In-betweener The time in- between time of Christmas and New years can be busy. This is a nice slow-down delicious complete meal. I served with my yorkshire Pudding I made. skunkmonkey101 "T.A.B.L.E." Sandwich "T.A.B.L.E." Sandwich The BLT has been remade many times. This is my remake: named "T.A.B.L.E" after the way I construct it, as you will see...it is just an 'aide-mémoire' to help me make it just the way I like it, every time. I hope it helps you remember it, too! ;) Celeste Homemade Ham Spread Homemade Ham Spread I got this recipe from my mom. She finds a meat/food grinder works best so it's what I use too, but I'm sure you could use a food processor too. You would just have to do each item individually and pulse until they're tiny pieces. You really do need a large bowl because this makes more than you think. Will keep for a few days in the fridge. So good on crackers and as sandwiches. StephieCanCook The Flight Sandwich The Flight Sandwich This is a sandwich that I discovered back in 2010. I learned that I love arugula and prosciutto together! Here’s the outcome of that… #sandwichitwithmish Beth Bella Sig's Spicy Veggie Cheesy Spread Sig's Spicy Veggie Cheesy Spread I wanted to create a vegetarian spread that I could also use as a dip or a sauce to accompany a meal. This serves that purpose. If you want it thicker you can thicken it further either by adding more butter and chilling it or adding a little cornflour, or even make a soup out of it. I combined it here with my blue cheese spread they go wonderfully well together. Sigrun My Special Spice Blend My Special Spice Blend I am tired of going through the aisles of the grocery store looking for a spice blend to suit my taste without all the salt. So I came up with this to use with some ribs I was serving, but it's a very versatile spice blend. Can be used with anything from steaks, poultry, and pork. Enjoy!!! Maia Mixed Spices Mixed Spices I received a bunch of spices so I wanted to try making a new combination out of them. When you dry roast the spices together, keep on shaking the pan to roast everything evenly. The spices are delicious enough just after roasting, but they will taste better afterwards. I rested the spices for 3 weeks before I used them. You can double all the listed amounts to prepare a generous amount of this formula in bulk. Recipe by Ayatan cookpad.japan Best Sandwich Spread Best Sandwich Spread Have you ever had a deli sandwich and think this is the best sandwich ever? Part is that big delicious loaf bread part is what they use to add mouth watering flavors. My sandwich spread elevates any ordinary sandwich into a scrumptious deli style one. Easy to make. Lasts about 5 days in the refrigerator. Taylor Topp Comacho Best Sandwich Spread Best Sandwich Spread Have you ever had a deli sandwich and think this is the best sandwich ever? Part is that big delicious loaf bread part is what they use to add mouth watering flavors. My sandwich spread elevates any ordinary sandwich into a scrumptious deli style one. Easy to make. Lasts about 5 days in the refrigerator. Taylor Topp Comacho Cheese Spread or Dip Cheese Spread or Dip Party special. I wanted a cheese spread for crackers. Something easy, yet taste good. This recipe can be changed in many ways to meet your tastes. Chop some jalapenos, it's spicy. Use other cheeses, I love it with Swiss, Gruyère or Asiago. Any cheese with some flavor works very well. I would not consider this a dip, chips would crumble at the heavy texture. Fo Fa Cheese Spread or Dip Cheese Spread or Dip Party special. I wanted a cheese spread for crackers. Something easy, yet taste good. This recipe can be changed in many ways to meet your tastes. Chop some jalapenos, it's spicy. Use other cheeses, I love it with Swiss, Gruyère or Asiago. Any cheese with some flavor works very well. I would not consider this a dip, chips would crumble at the heavy texture. Fo Fa Avocado Spread Burger Avocado Spread Burger If I use avocado slices, they usually get pushed out of the buns and can be tricky to eat so I came up with this method. You can use regular bread or rolls as well. Recipe by suzumawakonoha cookpad.japan Avocado Spread Burger Avocado Spread Burger If I use avocado slices, they usually get pushed out of the buns and can be tricky to eat so I came up with this method. You can use regular bread or rolls as well. Recipe by suzumawakonoha cookpad.japan The In-betweener The In-betweener The time in- between time of Christmas and New years can be busy. This is a nice slow-down delicious complete meal. I served with my yorkshire Pudding I made. skunkmonkey101 The In-betweener The In-betweener The time in- between time of Christmas and New years can be busy. This is a nice slow-down delicious complete meal. I served with my yorkshire Pudding I made. skunkmonkey101 "T.A.B.L.E." Sandwich "T.A.B.L.E." Sandwich The BLT has been remade many times. This is my remake: named "T.A.B.L.E" after the way I construct it, as you will see...it is just an 'aide-mémoire' to help me make it just the way I like it, every time. I hope it helps you remember it, too! ;) Celeste "T.A.B.L.E." Sandwich "T.A.B.L.E." Sandwich The BLT has been remade many times. This is my remake: named "T.A.B.L.E" after the way I construct it, as you will see...it is just an 'aide-mémoire' to help me make it just the way I like it, every time. I hope it helps you remember it, too! ;) Celeste Homemade Ham Spread Homemade Ham Spread I got this recipe from my mom. She finds a meat/food grinder works best so it's what I use too, but I'm sure you could use a food processor too. You would just have to do each item individually and pulse until they're tiny pieces. You really do need a large bowl because this makes more than you think. Will keep for a few days in the fridge. So good on crackers and as sandwiches. StephieCanCook Homemade Ham Spread Homemade Ham Spread I got this recipe from my mom. She finds a meat/food grinder works best so it's what I use too, but I'm sure you could use a food processor too. You would just have to do each item individually and pulse until they're tiny pieces. You really do need a large bowl because this makes more than you think. Will keep for a few days in the fridge. So good on crackers and as sandwiches. StephieCanCook The Flight Sandwich The Flight Sandwich This is a sandwich that I discovered back in 2010. I learned that I love arugula and prosciutto together! Here’s the outcome of that… #sandwichitwithmish Beth Bella The Flight Sandwich The Flight Sandwich This is a sandwich that I discovered back in 2010. I learned that I love arugula and prosciutto together! Here’s the outcome of that… #sandwichitwithmish Beth Bella Sig's Spicy Veggie Cheesy Spread Sig's Spicy Veggie Cheesy Spread I wanted to create a vegetarian spread that I could also use as a dip or a sauce to accompany a meal. This serves that purpose. If you want it thicker you can thicken it further either by adding more butter and chilling it or adding a little cornflour, or even make a soup out of it. I combined it here with my blue cheese spread they go wonderfully well together. Sigrun Sig's Spicy Veggie Cheesy Spread Sig's Spicy Veggie Cheesy Spread I wanted to create a vegetarian spread that I could also use as a dip or a sauce to accompany a meal. This serves that purpose. If you want it thicker you can thicken it further either by adding more butter and chilling it or adding a little cornflour, or even make a soup out of it. I combined it here with my blue cheese spread they go wonderfully well together. Sigrun My Special Spice Blend My Special Spice Blend I am tired of going through the aisles of the grocery store looking for a spice blend to suit my taste without all the salt. So I came up with this to use with some ribs I was serving, but it's a very versatile spice blend. Can be used with anything from steaks, poultry, and pork. Enjoy!!! Maia My Special Spice Blend My Special Spice Blend I am tired of going through the aisles of the grocery store looking for a spice blend to suit my taste without all the salt. So I came up with this to use with some ribs I was serving, but it's a very versatile spice blend. Can be used with anything from steaks, poultry, and pork. Enjoy!!! Maia Mixed Spices Mixed Spices I received a bunch of spices so I wanted to try making a new combination out of them. When you dry roast the spices together, keep on shaking the pan to roast everything evenly. The spices are delicious enough just after roasting, but they will taste better afterwards. I rested the spices for 3 weeks before I used them. You can double all the listed amounts to prepare a generous amount of this formula in bulk. Recipe by Ayatan cookpad.japan Mixed Spices Mixed Spices I received a bunch of spices so I wanted to try making a new combination out of them. When you dry roast the spices together, keep on shaking the pan to roast everything evenly. The spices are delicious enough just after roasting, but they will taste better afterwards. I rested the spices for 3 weeks before I used them. You can double all the listed amounts to prepare a generous amount of this formula in bulk. Recipe by Ayatan cookpad.japan