Biscoff Truffles Recipe by Melissa Garza
Cooking Instructions 1 hr 1 In a large bowl, combine the Biscoff spread, oat flour (or ground almonds), and crushed Biscoff biscuits. Stir well until all the ingredients are thoroughly combined. The mixture should be thick and sticky. 2 Take a big spoonful of the mixture and roll it into a ball. 3 Place the truffle balls on the prepared tray lined with baking paper. Put the tray in the freezer and let the truffles set for at least half an hour. This will make it easier to dip them in chocolate later. 4 Melt the chocolate! 5 Using two forks, dip each truffle into the melted chocolate, ensuring it's fully coated. 6 Place the tray back into the fridge to set for about 30 minutes or until the chocolate coating hardens. 7 Once the truffles are fully set, remove them from the fridge and indulge in their deliciousness. 1 In a large bowl, combine the Biscoff spread, oat flour (or ground almonds), and crushed Biscoff biscuits. Stir well until all the ingredients are thoroughly combined. The mixture should be thick and sticky. 1 In a large bowl, combine the Biscoff spread, oat flour (or ground almonds), and crushed Biscoff biscuits. Stir well until all the ingredients are thoroughly combined. The mixture should be thick and sticky. 2 Take a big spoonful of the mixture and roll it into a ball. 2 Take a big spoonful of the mixture and roll it into a ball. 3 Place the truffle balls on the prepared tray lined with baking paper. Put the tray in the freezer and let the truffles set for at least half an hour. This will make it easier to dip them in chocolate later. 3 Place the truffle balls on the prepared tray lined with baking paper. Put the tray in the freezer and let the truffles set for at least half an hour. This will make it easier to dip them in chocolate later. 4 Melt the chocolate! 4 Melt the chocolate! 5 Using two forks, dip each truffle into the melted chocolate, ensuring it's fully coated. 5 Using two forks, dip each truffle into the melted chocolate, ensuring it's fully coated. 6 Place the tray back into the fridge to set for about 30 minutes or until the chocolate coating hardens. 6 Place the tray back into the fridge to set for about 30 minutes or until the chocolate coating hardens. 7 Once the truffles are fully set, remove them from the fridge and indulge in their deliciousness. 7 Once the truffles are fully set, remove them from the fridge and indulge in their deliciousness. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Knock off birria tacos Palak Dal (spinach-lentil soup) Strawberry Peanut Butter Smoothie Three Friends Thai Roast Chicken Green smoothie for acne very healthy Knock off birria tacos Palak Dal (spinach-lentil soup) Strawberry Peanut Butter Smoothie Three Friends Thai Roast Chicken Green smoothie for acne very healthy Amaretti cookies Chia fruit drink Orange Watermelon Sunrise Mocktail Pan- Seared pork chops with Mediterranean Flair P&J Garden Bites Bento box Strawberry upside down cake Buckwheat Protein Pancakes (Healthy breakfast) Muskmelon Kulfi Falari handavo (Barnyard millet and sago with rajigra flour) Kesar Mango sevaiya falooda 🥭 Amaretti cookies Chia fruit drink Orange Watermelon Sunrise Mocktail Pan- Seared pork chops with Mediterranean Flair P&J Garden Bites Bento box Strawberry upside down cake Buckwheat Protein Pancakes (Healthy breakfast) Muskmelon Kulfi Falari handavo (Barnyard millet and sago with rajigra flour) Kesar Mango sevaiya falooda 🥭