Amazing Pie With Ground Meat And Fresh Mushrooms Recipe by Cookpad Greece
Cooking Instructions 1 Sauté the finely chopped leeks with the onions, to make them tender. 2 Add the ground meat and mix, making sure that it doesn't form any lumps. 3 Add the mushrooms with the carrot. 4 Stir in the wine and wait a while for it to evaporate. 5 Add the sweet red peppers, salt, pepper and oregano. 6 Remove from heat and add the cheeses. 7 Set it aside to cool for five minutes and add the two eggs, lightly beaten with the milk. 8 Line a baking tray brushed with butter with half the filo sheets (brush each filo sheet with the melted butter), 9 Add the filling 10 And cover with the rest of the filo sheets, each one brushed with butter. Form a decorative ring with the excess filo around the pie, brush well with butter, 11 Score into pieces, sprinkle a little water 12 And bake at 180°C for about 1 hour (you might have to cover it so that it doesn't burn). 1 Sauté the finely chopped leeks with the onions, to make them tender. 1 Sauté the finely chopped leeks with the onions, to make them tender. 2 Add the ground meat and mix, making sure that it doesn't form any lumps. 2 Add the ground meat and mix, making sure that it doesn't form any lumps. 3 Add the mushrooms with the carrot. 3 Add the mushrooms with the carrot. 4 Stir in the wine and wait a while for it to evaporate. 4 Stir in the wine and wait a while for it to evaporate. 5 Add the sweet red peppers, salt, pepper and oregano. 5 Add the sweet red peppers, salt, pepper and oregano. 6 Remove from heat and add the cheeses. 6 Remove from heat and add the cheeses. 7 Set it aside to cool for five minutes and add the two eggs, lightly beaten with the milk. 7 Set it aside to cool for five minutes and add the two eggs, lightly beaten with the milk. 8 Line a baking tray brushed with butter with half the filo sheets (brush each filo sheet with the melted butter), 8 Line a baking tray brushed with butter with half the filo sheets (brush each filo sheet with the melted butter), 9 Add the filling 9 Add the filling 10 And cover with the rest of the filo sheets, each one brushed with butter. Form a decorative ring with the excess filo around the pie, brush well with butter, 10 And cover with the rest of the filo sheets, each one brushed with butter. Form a decorative ring with the excess filo around the pie, brush well with butter, 11 Score into pieces, sprinkle a little water 11 Score into pieces, sprinkle a little water 12 And bake at 180°C for about 1 hour (you might have to cover it so that it doesn't burn). 12 And bake at 180°C for about 1 hour (you might have to cover it so that it doesn't burn). More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Chicken Fajitas Best Breakfast Crepe Batter Roasted brussel sprouts w/ bacon! Mike's Strawberry Pineapple Jalapeño Salsa Roasted Chicken noodle soup Slow Cooker Chicken Fajitas Best Breakfast Crepe Batter Roasted brussel sprouts w/ bacon! Mike's Strawberry Pineapple Jalapeño Salsa Roasted Chicken noodle soup Cocktail Chicken Mike's Spicy Thai Sobe Shrimp Noodles Creamy Fish Gratin Revina (semolina cake) sagoo khichdi Pancakes Bacon Epi Pork And Bacon Porridge Vickys Potato Curry, GF DF EF SF NF Perfect Chicken Breast Cocktail Chicken Mike's Spicy Thai Sobe Shrimp Noodles Creamy Fish Gratin Revina (semolina cake) sagoo khichdi Pancakes Bacon Epi Pork And Bacon Porridge Vickys Potato Curry, GF DF EF SF NF Perfect Chicken Breast