Spaghetti Bolognese Recipe by Rae
Cooking Instructions 30 mins 1 Heat 2 tbsp olive oil over a medium heat in a saucepan. 2 Add the beef, and brown (Don't over cook the beef). Should only need about 5 minutes tops. 3 Transfer to a bowl once its cooked and set aside. 4 Using the same pan, add 1 tbsp of olive oil and heat. 5 Add the onions, bay leaves, salt and pepper. Fry for about 5 minutes or until softened. 6 Add the garlic and cook for a further 1-2 minutes. 7 Then add the carrots and mince beef back into the pan. 8 Next add the tomatoes and stir well. Add the herbs, spices and sugar. 9 Pour in the stock and then reduce heat. 10 Check seasoning is to your taste before turning the heat off. 11 Simmer on low heat for about 45 minutes or until the sauce has thickened. Set aside when cooked. 12 When its time to cook the pasta. Heat a saucepan filled with water, a pinch of salt and 1 tablespoon of butter. 13 Cook pasta as the instructions say. After boiling point it normally takes 12-15 minutes to cook pasta. 14 Drain the pasta when cooked. 15 On each plate pour sauce over pasta then sprinkle with some cheese. (I used parmigiano cheese) 1 Heat 2 tbsp olive oil over a medium heat in a saucepan. 1 Heat 2 tbsp olive oil over a medium heat in a saucepan. 2 Add the beef, and brown (Don't over cook the beef). Should only need about 5 minutes tops. 2 Add the beef, and brown (Don't over cook the beef). Should only need about 5 minutes tops. 3 Transfer to a bowl once its cooked and set aside. 3 Transfer to a bowl once its cooked and set aside. 4 Using the same pan, add 1 tbsp of olive oil and heat. 4 Using the same pan, add 1 tbsp of olive oil and heat. 5 Add the onions, bay leaves, salt and pepper. Fry for about 5 minutes or until softened. 5 Add the onions, bay leaves, salt and pepper. Fry for about 5 minutes or until softened. 6 Add the garlic and cook for a further 1-2 minutes. 6 Add the garlic and cook for a further 1-2 minutes. 7 Then add the carrots and mince beef back into the pan. 7 Then add the carrots and mince beef back into the pan. 8 Next add the tomatoes and stir well. Add the herbs, spices and sugar. 8 Next add the tomatoes and stir well. Add the herbs, spices and sugar. 9 Pour in the stock and then reduce heat. 9 Pour in the stock and then reduce heat. 10 Check seasoning is to your taste before turning the heat off. 10 Check seasoning is to your taste before turning the heat off. 11 Simmer on low heat for about 45 minutes or until the sauce has thickened. Set aside when cooked. 11 Simmer on low heat for about 45 minutes or until the sauce has thickened. Set aside when cooked. 12 When its time to cook the pasta. Heat a saucepan filled with water, a pinch of salt and 1 tablespoon of butter. 12 When its time to cook the pasta. Heat a saucepan filled with water, a pinch of salt and 1 tablespoon of butter. 13 Cook pasta as the instructions say. After boiling point it normally takes 12-15 minutes to cook pasta. 13 Cook pasta as the instructions say. After boiling point it normally takes 12-15 minutes to cook pasta. 14 Drain the pasta when cooked. 14 Drain the pasta when cooked. 15 On each plate pour sauce over pasta then sprinkle with some cheese. (I used parmigiano cheese) 15 On each plate pour sauce over pasta then sprinkle with some cheese. (I used parmigiano cheese) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Toasted Watermelon Seeds Healthy Banana Sushi! Piped Vanilla Cookies Classic Easy Chocolate Cupcakes Beurre Blanc Cod Ultimate steak with potatoes Skinny Peanut Butter Cups Skinny Oreo Balls Mock Just Mix In A Plastic Bag (Okara Okonomiyaki) Versatile Boiled Komatsuna and Aburaage Toasted Watermelon Seeds Healthy Banana Sushi! Piped Vanilla Cookies Classic Easy Chocolate Cupcakes Beurre Blanc Cod Ultimate steak with potatoes Skinny Peanut Butter Cups Skinny Oreo Balls Mock Just Mix In A Plastic Bag (Okara Okonomiyaki) Versatile Boiled Komatsuna and Aburaage