Simple Basic Mackerel Miso Simmer Recipe by cookpad.japan
Cooking Instructions 1 Wash the mackerel cuts well. Drain and wipe off any excess moisture, cut in half, and make cuts in the skin. 2 Peel the ginger and julienne. Thinly slice half of it with the peel still attached. 3 Add the dashi stock, ginger, and ★ ingredients to a pot and bring to a boil. Then add the mackerel, close with a lid, and simmer on medium heat. Once it's come to a boil, reduce to low heat and simmer for 7 to 8 minutes. 4 Cook the leek and peppers in a frying pan. 5 Transfer to a serving plate together with the leek and peppers. Top with the miso sauce and garnish with the ginger slices. 6 For 200 ml of simmered liquid, use 3 tablespoons of miso, 2 tablespoons of sugar, 2 tablespoons of mirin, 2 tablespoons of sake, 1 tablespoon of soy sauce, and simmer for a little bit longer. 1 Wash the mackerel cuts well. Drain and wipe off any excess moisture, cut in half, and make cuts in the skin. 1 Wash the mackerel cuts well. Drain and wipe off any excess moisture, cut in half, and make cuts in the skin. 2 Peel the ginger and julienne. Thinly slice half of it with the peel still attached. 2 Peel the ginger and julienne. Thinly slice half of it with the peel still attached. 3 Add the dashi stock, ginger, and ★ ingredients to a pot and bring to a boil. Then add the mackerel, close with a lid, and simmer on medium heat. Once it's come to a boil, reduce to low heat and simmer for 7 to 8 minutes. 3 Add the dashi stock, ginger, and ★ ingredients to a pot and bring to a boil. Then add the mackerel, close with a lid, and simmer on medium heat. Once it's come to a boil, reduce to low heat and simmer for 7 to 8 minutes. 4 Cook the leek and peppers in a frying pan. 4 Cook the leek and peppers in a frying pan. 5 Transfer to a serving plate together with the leek and peppers. Top with the miso sauce and garnish with the ginger slices. 5 Transfer to a serving plate together with the leek and peppers. Top with the miso sauce and garnish with the ginger slices. 6 For 200 ml of simmered liquid, use 3 tablespoons of miso, 2 tablespoons of sugar, 2 tablespoons of mirin, 2 tablespoons of sake, 1 tablespoon of soy sauce, and simmer for a little bit longer. 6 For 200 ml of simmered liquid, use 3 tablespoons of miso, 2 tablespoons of sugar, 2 tablespoons of mirin, 2 tablespoons of sake, 1 tablespoon of soy sauce, and simmer for a little bit longer. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Cream Cheese Cobbler Ultra Easy Chocolate Cake in a Rice Cooker Chile de Arbol coffee muffins onions mushrooms and sirloin burgers in gravy Strawberry Cream Cheese Cobbler Ultra Easy Chocolate Cake in a Rice Cooker Chile de Arbol coffee muffins onions mushrooms and sirloin burgers in gravy Sweet Potato Biscuits Super Fast Chicken Thigh and Five Spice Teriyaki Beef Steak With 2 Varieties of Sauce Tricks to Cooking a Delicious & Tender Steak Garlic Steak Sauce for Energy King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce Well-Boiled Sweet Potato and Yuzu Tea Loukoumades in no time Daikon Radish Skin and Carrot Kinpira Homemade Chinese Sesame Paste Sweet Potato Biscuits Super Fast Chicken Thigh and Five Spice Teriyaki Beef Steak With 2 Varieties of Sauce Tricks to Cooking a Delicious & Tender Steak Garlic Steak Sauce for Energy King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce Well-Boiled Sweet Potato and Yuzu Tea Loukoumades in no time Daikon Radish Skin and Carrot Kinpira Homemade Chinese Sesame Paste