Okara Mochi With Roasted Barley Or Kinako Flour Recipe by cookpad.japan
Cooking Instructions 1 Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W. 2 Mix well with a spatula, microwave for 1 more minute, then mix. 3 Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped. 4 Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes. 5 Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them. 6 Here, I coated them in crushed almonds. This makes them very aromatic and tasty. 7 Here, I topped it with a bit of honey and black sesame. 1 Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W. 1 Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W. 2 Mix well with a spatula, microwave for 1 more minute, then mix. 2 Mix well with a spatula, microwave for 1 more minute, then mix. 3 Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped. 3 Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped. 4 Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes. 4 Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes. 5 Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them. 5 Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them. 6 Here, I coated them in crushed almonds. This makes them very aromatic and tasty. 6 Here, I coated them in crushed almonds. This makes them very aromatic and tasty. 7 Here, I topped it with a bit of honey and black sesame. 7 Here, I topped it with a bit of honey and black sesame. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Scampi Frozen peanut butter banana pie Spritz Cookies Mash Potato Puffs stir fry noodles Chicken Scampi Frozen peanut butter banana pie Spritz Cookies Mash Potato Puffs stir fry noodles Baked Bread Cheese rolls Charlotte Made with Cheese Mousse eggnog Sliced Almond & Pear Cake Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids Eggplant and Chicken Braised in Tomato Sauce Chicken Dal Curry Salmon & Spinach Penne in 10 Minutes Carrot Cake Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) Baked Bread Cheese rolls Charlotte Made with Cheese Mousse eggnog Sliced Almond & Pear Cake Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids Eggplant and Chicken Braised in Tomato Sauce Chicken Dal Curry Salmon & Spinach Penne in 10 Minutes Carrot Cake Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks)