Mango Chicken Curry Recipe by Sarwat Ashraf
Mango Chicken Curry Cooking Instructions 45 mints 1 In a wk, heat oil on a high flame, add in the cauliflower and the chicken and stir fry until it changes colour. Transfer it to a plate for later use. 2 Now in the same pan, add mustard seeds and cumin, when the splatter add the ginger, red chilli, green chilli and cook until fragrant. 3 Next, add the curry leaves, stir and add the mango puree along with red chilli, turmeric, garam masala and water. 4 As it starts simmering, add in the coconut milk. Bring to a boil and add lemon juice. 5 Let it simmer, add the prepared chicken and cauliflower and cook for 4 to 5 minutes until the cauliflower is tender yet crunchy. 6 Dish out and garnish with cilantro, chilies and lemon. Serve with rice or noodles. Enjoy. 1 In a wk, heat oil on a high flame, add in the cauliflower and the chicken and stir fry until it changes colour. Transfer it to a plate for later use. 1 In a wk, heat oil on a high flame, add in the cauliflower and the chicken and stir fry until it changes colour. Transfer it to a plate for later use. 2 Now in the same pan, add mustard seeds and cumin, when the splatter add the ginger, red chilli, green chilli and cook until fragrant. 2 Now in the same pan, add mustard seeds and cumin, when the splatter add the ginger, red chilli, green chilli and cook until fragrant. 3 Next, add the curry leaves, stir and add the mango puree along with red chilli, turmeric, garam masala and water. 3 Next, add the curry leaves, stir and add the mango puree along with red chilli, turmeric, garam masala and water. 4 As it starts simmering, add in the coconut milk. Bring to a boil and add lemon juice. 4 As it starts simmering, add in the coconut milk. Bring to a boil and add lemon juice. 5 Let it simmer, add the prepared chicken and cauliflower and cook for 4 to 5 minutes until the cauliflower is tender yet crunchy. 5 Let it simmer, add the prepared chicken and cauliflower and cook for 4 to 5 minutes until the cauliflower is tender yet crunchy. 6 Dish out and garnish with cilantro, chilies and lemon. Serve with rice or noodles. Enjoy. 6 Dish out and garnish with cilantro, chilies and lemon. Serve with rice or noodles. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple chicken ka salan Taco Casserole (Instant Pot) Chicken Parmesan lasagna 🍗 🧀 🍝 🍅 30 minute Spinach&mushroom ricotta and pizza Stuffed shells Old Fashioned Pancakes Simple chicken ka salan Taco Casserole (Instant Pot) Chicken Parmesan lasagna 🍗 🧀 🍝 🍅 30 minute Spinach&mushroom ricotta and pizza Stuffed shells Old Fashioned Pancakes Mango tea cake Mango ladoo Vendhaya idli fenugreek idly Basic plain cake Potato 🍠 Mango balls Fried chips and fried egg with Asun Fruit Custard Jaggery and mint sharbat Simple club sandwich Tuna fish sandwich Mango tea cake Mango ladoo Vendhaya idli fenugreek idly Basic plain cake Potato 🍠 Mango balls Fried chips and fried egg with Asun Fruit Custard Jaggery and mint sharbat Simple club sandwich Tuna fish sandwich