Spinach Bread: Recipe by Lubna’s Kitchen
Cooking Instructions 1 🌻Dough: Add milk, egg, salt and spinach into a blender. Add instant dry year to flour and combine. Add the blended mixture to the flour and yeast. Combine thoroughly in standing mixer on low speed setting until all is well combined. 2 Once all is well combined, start adding the soften butter and Knead the dough on speed setting 4 for about 8 minutes. Do the stretch taste after 8 minutes. The dough should stretch nicely without tearing. Put the dough into a pre-greased bowl, cover and put in the warm place and let it rise for 60 minutes or double in size. Grease a loaf pan. 3 🌻Shape the bread: When the dough is ready, punch it down to release the air. Lightly flour a work surface, your hands, and a rolling pin. Roll the dough out into a large rectangle, shape It does not have to be perfect.Roll it up into an 8 inch log and place in the prepared loaf pan. 4 🌻Second Rise: Cover shaped loaf with aluminum foil, clingfilm, or a clean kitchen towel. Allow to rise 30 minutes or until double in size. 5 🌻Bake: After 30 minutes, bake the loaf Pre-heated oven to 176°C / 350°F about 30 -40 minutes. once you take out the bread, “glaze” your bread with some butter while it is warm. 6 ✅ NOTS: if you are Vegan or Vegetarian so skip egg & milk and use lukewarm water. 1 🌻Dough: Add milk, egg, salt and spinach into a blender. Add instant dry year to flour and combine. Add the blended mixture to the flour and yeast. Combine thoroughly in standing mixer on low speed setting until all is well combined. 1 🌻Dough: Add milk, egg, salt and spinach into a blender. Add instant dry year to flour and combine. Add the blended mixture to the flour and yeast. Combine thoroughly in standing mixer on low speed setting until all is well combined. 2 Once all is well combined, start adding the soften butter and Knead the dough on speed setting 4 for about 8 minutes. Do the stretch taste after 8 minutes. The dough should stretch nicely without tearing. Put the dough into a pre-greased bowl, cover and put in the warm place and let it rise for 60 minutes or double in size. Grease a loaf pan. 2 Once all is well combined, start adding the soften butter and Knead the dough on speed setting 4 for about 8 minutes. Do the stretch taste after 8 minutes. The dough should stretch nicely without tearing. Put the dough into a pre-greased bowl, cover and put in the warm place and let it rise for 60 minutes or double in size. Grease a loaf pan. 3 🌻Shape the bread: When the dough is ready, punch it down to release the air. Lightly flour a work surface, your hands, and a rolling pin. Roll the dough out into a large rectangle, shape It does not have to be perfect.Roll it up into an 8 inch log and place in the prepared loaf pan. 3 🌻Shape the bread: When the dough is ready, punch it down to release the air. Lightly flour a work surface, your hands, and a rolling pin. Roll the dough out into a large rectangle, shape It does not have to be perfect.Roll it up into an 8 inch log and place in the prepared loaf pan. 4 🌻Second Rise: Cover shaped loaf with aluminum foil, clingfilm, or a clean kitchen towel. Allow to rise 30 minutes or until double in size. 4 🌻Second Rise: Cover shaped loaf with aluminum foil, clingfilm, or a clean kitchen towel. Allow to rise 30 minutes or until double in size. 5 🌻Bake: After 30 minutes, bake the loaf Pre-heated oven to 176°C / 350°F about 30 -40 minutes. once you take out the bread, “glaze” your bread with some butter while it is warm. 5 🌻Bake: After 30 minutes, bake the loaf Pre-heated oven to 176°C / 350°F about 30 -40 minutes. once you take out the bread, “glaze” your bread with some butter while it is warm. 6 ✅ NOTS: if you are Vegan or Vegetarian so skip egg & milk and use lukewarm water. 6 ✅ NOTS: if you are Vegan or Vegetarian so skip egg & milk and use lukewarm water. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taiwanese Pickled Cucumber Taco Pasta Sloppy Joe Casserole Instant Pot Adobo chicken Ham Tetrazzini Taiwanese Pickled Cucumber Taco Pasta Sloppy Joe Casserole Instant Pot Adobo chicken Ham Tetrazzini Khatte Aloo ki sabzi Fruit Custard pudding with white cream Boondi Chaat Powerful Homemade immunity booster drink Cheesy roll with Pistachio Chinese Bhel Kaddu ka bharta Mix Plate Chat Healthy Idli sambar Indian chole Khatte Aloo ki sabzi Fruit Custard pudding with white cream Boondi Chaat Powerful Homemade immunity booster drink Cheesy roll with Pistachio Chinese Bhel Kaddu ka bharta Mix Plate Chat Healthy Idli sambar Indian chole