Instant Milk Malai Peda Recipe by Daxa Parmar
Instant Milk Malai Peda Cooking Instructions 20 minutes 1 Take milk at room temperature, sugar and ghee in a non-stick pan or a heavy based pan. (DO NOT TURN ON THE GAS). Then mix very well. 2 Then add milk powder and mix very well. Make sure that there are no lumps of milk powder. 3 Transfer the pan on the gas stove and turn on the gas. Mix very well. Stir and cook over low flame until the mixture turns little thick, for 3-4 minutes. 4 Now mixture turns thick (as shown in the picture), for 3-5 minutes. Then turn off the flame. Add cardamom powder and mix very well. 5 Let the mixture cool down for a while. When the mixture is little warm, grease your palms with ghee. Take a small ball sized portion and give it a round shape. Press it a little between your palms to flatten it. 6 Now our Instant Milk Malai Pedas are ready for serve. Garnish with chopped pistachios. 7 Note :-- They might taste chewy when little hot so let them cool completely at least for 2-3 hours before serving. 1 Take milk at room temperature, sugar and ghee in a non-stick pan or a heavy based pan. (DO NOT TURN ON THE GAS). Then mix very well. 1 Take milk at room temperature, sugar and ghee in a non-stick pan or a heavy based pan. (DO NOT TURN ON THE GAS). Then mix very well. 2 Then add milk powder and mix very well. Make sure that there are no lumps of milk powder. 2 Then add milk powder and mix very well. Make sure that there are no lumps of milk powder. 3 Transfer the pan on the gas stove and turn on the gas. Mix very well. Stir and cook over low flame until the mixture turns little thick, for 3-4 minutes. 3 Transfer the pan on the gas stove and turn on the gas. Mix very well. Stir and cook over low flame until the mixture turns little thick, for 3-4 minutes. 4 Now mixture turns thick (as shown in the picture), for 3-5 minutes. Then turn off the flame. Add cardamom powder and mix very well. 4 Now mixture turns thick (as shown in the picture), for 3-5 minutes. Then turn off the flame. Add cardamom powder and mix very well. 5 Let the mixture cool down for a while. When the mixture is little warm, grease your palms with ghee. Take a small ball sized portion and give it a round shape. Press it a little between your palms to flatten it. 5 Let the mixture cool down for a while. When the mixture is little warm, grease your palms with ghee. Take a small ball sized portion and give it a round shape. Press it a little between your palms to flatten it. 6 Now our Instant Milk Malai Pedas are ready for serve. Garnish with chopped pistachios. 6 Now our Instant Milk Malai Pedas are ready for serve. Garnish with chopped pistachios. 7 Note :-- They might taste chewy when little hot so let them cool completely at least for 2-3 hours before serving. 7 Note :-- They might taste chewy when little hot so let them cool completely at least for 2-3 hours before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾 White Chicken Chili Soup Roast Chicken with Vegetables Tomato Pie Air Fryer Baked Baby Potatoes Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾 White Chicken Chili Soup Roast Chicken with Vegetables Tomato Pie Air Fryer Baked Baby Potatoes Roast Chicken with Vegetables No oven no flour Instant chocolate roll (festival special) Baby Air Fryer Blooming Onions: Irresistibly Crispy & Easy Soyabean Rostie/ Uttapa Crispy Corn (healthy starter) Mawa Gulab jamun Crispy Corn Chilli Fry Paneer Pakora in Air fryer Shahi Makhana Kheer Chilli Paneer - 10 minutes starter recipe Roast Chicken with Vegetables No oven no flour Instant chocolate roll (festival special) Baby Air Fryer Blooming Onions: Irresistibly Crispy & Easy Soyabean Rostie/ Uttapa Crispy Corn (healthy starter) Mawa Gulab jamun Crispy Corn Chilli Fry Paneer Pakora in Air fryer Shahi Makhana Kheer Chilli Paneer - 10 minutes starter recipe