Spiral Tamagoyaki Rolled Omelette For Bento Recipe by cookpad.japan
Cooking Instructions 1 I use cocoa powder (chocolate drink powder) with sugar in it. Beat the egg very well, and divide into two portions. Season 1 portion with sugar and salt, and the other potion with cocoa powder, and mix well. 2 Spread a frying with oil thinly using a wadded up paper towel. Cook the sugar and salt flavored egg first by spreading it around thinly. 3 When the surface is still a bit sticky, fold the omelette over. Transfer to a plate. 4 Cook the cocoa flavored egg in the same way, and fold in half. 5 Layer the yellow and brown omelettes on a piece of plastic wrap. Roll up tightly. 6 Wrap the plastic wrap tightly around the rolled omelette, and leave for a while. If you're using this for bentos, make the other components while you let the omelette rest. 7 If you slice the omelette after letting it rest for about 10 minutes, the spiral pattern will be very pretty. 8 A spiral tamagoyaki looks like this in a bento. 9 If you reduce the amount of cocoa powder the color looks like this. I think it tastes better with the larger amount of cocoa. 1 I use cocoa powder (chocolate drink powder) with sugar in it. Beat the egg very well, and divide into two portions. Season 1 portion with sugar and salt, and the other potion with cocoa powder, and mix well. 1 I use cocoa powder (chocolate drink powder) with sugar in it. Beat the egg very well, and divide into two portions. Season 1 portion with sugar and salt, and the other potion with cocoa powder, and mix well. 2 Spread a frying with oil thinly using a wadded up paper towel. Cook the sugar and salt flavored egg first by spreading it around thinly. 2 Spread a frying with oil thinly using a wadded up paper towel. Cook the sugar and salt flavored egg first by spreading it around thinly. 3 When the surface is still a bit sticky, fold the omelette over. Transfer to a plate. 3 When the surface is still a bit sticky, fold the omelette over. Transfer to a plate. 4 Cook the cocoa flavored egg in the same way, and fold in half. 4 Cook the cocoa flavored egg in the same way, and fold in half. 5 Layer the yellow and brown omelettes on a piece of plastic wrap. Roll up tightly. 5 Layer the yellow and brown omelettes on a piece of plastic wrap. Roll up tightly. 6 Wrap the plastic wrap tightly around the rolled omelette, and leave for a while. If you're using this for bentos, make the other components while you let the omelette rest. 6 Wrap the plastic wrap tightly around the rolled omelette, and leave for a while. If you're using this for bentos, make the other components while you let the omelette rest. 7 If you slice the omelette after letting it rest for about 10 minutes, the spiral pattern will be very pretty. 7 If you slice the omelette after letting it rest for about 10 minutes, the spiral pattern will be very pretty. 8 A spiral tamagoyaki looks like this in a bento. 8 A spiral tamagoyaki looks like this in a bento. 9 If you reduce the amount of cocoa powder the color looks like this. I think it tastes better with the larger amount of cocoa. 9 If you reduce the amount of cocoa powder the color looks like this. I think it tastes better with the larger amount of cocoa. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tinklee's Chocolate Chip Pudding Cookies Tinklee's Fruit Cocktail Cake Crock Pot Breakfast Slow Baked Lemon/Garlic Pepper Chicken and Potatoes the best vegetarian breakfast burrito you'll ever taste Tinklee's Chocolate Chip Pudding Cookies Tinklee's Fruit Cocktail Cake Crock Pot Breakfast Slow Baked Lemon/Garlic Pepper Chicken and Potatoes the best vegetarian breakfast burrito you'll ever taste Spicy Dip for Cucumbers Green Bell Peppers Stuffed with Maitake Mushrooms Miso Simmered Mackerel A Guy's Recipe For Korean Style Instant Cucumber Pickles Cucumbers with Shiso and Mayonnaise Dip Nostalgic Pickled Cucumbers For Character Bentos! Chikuwa and Wiener Sausage Acorns ✽Easy Simmered Mackerel in White Miso✽ Easy Kinpira with Carrot and Bell Peppers! Lemony Salmon Mixed Sushi Spicy Dip for Cucumbers Green Bell Peppers Stuffed with Maitake Mushrooms Miso Simmered Mackerel A Guy's Recipe For Korean Style Instant Cucumber Pickles Cucumbers with Shiso and Mayonnaise Dip Nostalgic Pickled Cucumbers For Character Bentos! Chikuwa and Wiener Sausage Acorns ✽Easy Simmered Mackerel in White Miso✽ Easy Kinpira with Carrot and Bell Peppers! Lemony Salmon Mixed Sushi