Sweet Potatoes With Butter Soy Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp New potatoes have a light flavor, so I thought they might go well with butter and soy sauce and I created this recipe. My potato loving daughter loves these. Be sure to dry out the boiled potatoes in the pan until they're covered with a fine coating of potato flour before adding the butter and soy sauce. By evaporating any excess water, the flavors will blend better. The skins of new potatoes are delicious too, so wash them well and eat them whole. This recipe is delicious with regular potatoes too! Recipe by Mangetsu152000 New potatoes have a light flavor, so I thought they might go well with butter and soy sauce and I created this recipe. My potato loving daughter loves these. Be sure to dry out the boiled potatoes in the pan until they're covered with a fine coating of potato flour before adding the butter and soy sauce. By evaporating any excess water, the flavors will blend better. The skins of new potatoes are delicious too, so wash them well and eat them whole. This recipe is delicious with regular potatoes too! Recipe by Mangetsu152000 Sweet Potatoes with Butter Soy Sauce Share its first Cooksnap! New potatoes have a light flavor, so I thought they might go well with butter and soy sauce and I created this recipe. My potato loving daughter loves these. Be sure to dry out the boiled potatoes in the pan until they're covered with a fine coating of potato flour before adding the butter and soy sauce. By evaporating any excess water, the flavors will blend better. The skins of new potatoes are delicious too, so wash them well and eat them whole. This recipe is delicious with regular potatoes too! Recipe by Mangetsu152000 New potatoes have a light flavor, so I thought they might go well with butter and soy sauce and I created this recipe. My potato loving daughter loves these. Be sure to dry out the boiled potatoes in the pan until they're covered with a fine coating of potato flour before adding the butter and soy sauce. By evaporating any excess water, the flavors will blend better. The skins of new potatoes are delicious too, so wash them well and eat them whole. This recipe is delicious with regular potatoes too! Recipe by Mangetsu152000 Cooking Instructions 1 Scrub the potatoes well. Cut into 1 cm thick slices with the skins on. 2 Put the potato slices in a pan with enough water to cover and start cooking. 3 Boil until a bamboo skewer goes through a slice easily. 4 Drain off the water and return the potato slices to the pan. Shake over heat until all the water in the pan is evaporated and the slices are covered with a fine powder. 5 Turn off the heat, add the butter and soy sauce, mix and it's done. 6 Transfer to serving plates and sprinkle with some parsley if you have it. 1 Scrub the potatoes well. Cut into 1 cm thick slices with the skins on. 1 Scrub the potatoes well. Cut into 1 cm thick slices with the skins on. 2 Put the potato slices in a pan with enough water to cover and start cooking. 2 Put the potato slices in a pan with enough water to cover and start cooking. 3 Boil until a bamboo skewer goes through a slice easily. 3 Boil until a bamboo skewer goes through a slice easily. 4 Drain off the water and return the potato slices to the pan. Shake over heat until all the water in the pan is evaporated and the slices are covered with a fine powder. 4 Drain off the water and return the potato slices to the pan. Shake over heat until all the water in the pan is evaporated and the slices are covered with a fine powder. 5 Turn off the heat, add the butter and soy sauce, mix and it's done. 5 Turn off the heat, add the butter and soy sauce, mix and it's done. 6 Transfer to serving plates and sprinkle with some parsley if you have it. 6 Transfer to serving plates and sprinkle with some parsley if you have it. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 04, 2013 09:25 A collection of the best recipes from the Cookpad Japan community, translated into English! 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