California Farm Gari Pickled Sushi Ginger Recipe by Hobby Horseman
Cooking Instructions Few hours 1 I slice by hand on my old mandolin slicer, I like 1/8th of an inch thick, that is 3 mm thick. Soak ginger root overnight immersed in water with Tbs seasalt. Rinse, scrub, dry the ginger root. Slice with skin on. 2 Put in sterilized wide mouth mason jar, leave one inch air space on top. Boil 1 cup palm sugar and tsp himalayan seasalt in 1 1/2 cups rice vinegar, pour over shaved ginger while boiling till submerged, seal and put upside down on towel till cooled. 3 Place sealed jars in waterbath, sterilize 15 minutes. Stays fresh for a year in your pantry if unopened. Once opened, stays fresh for a year in your fridge. Will turn from white to yellow, even pink if the skin had pink tips, over time. 1 I slice by hand on my old mandolin slicer, I like 1/8th of an inch thick, that is 3 mm thick. Soak ginger root overnight immersed in water with Tbs seasalt. Rinse, scrub, dry the ginger root. Slice with skin on. 1 I slice by hand on my old mandolin slicer, I like 1/8th of an inch thick, that is 3 mm thick. Soak ginger root overnight immersed in water with Tbs seasalt. Rinse, scrub, dry the ginger root. Slice with skin on. 2 Put in sterilized wide mouth mason jar, leave one inch air space on top. Boil 1 cup palm sugar and tsp himalayan seasalt in 1 1/2 cups rice vinegar, pour over shaved ginger while boiling till submerged, seal and put upside down on towel till cooled. 2 Put in sterilized wide mouth mason jar, leave one inch air space on top. Boil 1 cup palm sugar and tsp himalayan seasalt in 1 1/2 cups rice vinegar, pour over shaved ginger while boiling till submerged, seal and put upside down on towel till cooled. 3 Place sealed jars in waterbath, sterilize 15 minutes. Stays fresh for a year in your pantry if unopened. Once opened, stays fresh for a year in your fridge. Will turn from white to yellow, even pink if the skin had pink tips, over time. 3 Place sealed jars in waterbath, sterilize 15 minutes. Stays fresh for a year in your pantry if unopened. Once opened, stays fresh for a year in your fridge. Will turn from white to yellow, even pink if the skin had pink tips, over time. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Imitation Crab, Shio Koji Japanese Cucumber Salad Homemade Pizza Octopus Pasta Classic Macaroni Salad Tacos Imitation Crab, Shio Koji Japanese Cucumber Salad Homemade Pizza Octopus Pasta Classic Macaroni Salad Tacos Simple Yoghurt & Lemon Cake Yuba (Tofu Skin) Rice Bowl Coconut milk pudding Chana masala (chole) Homemade tomato purée 🍅 Baghara Dahi Stuffed vegetables Stir fried cucumber Savory Corn Pancakes Bacon, Ranch, Chicken Salad Simple Yoghurt & Lemon Cake Yuba (Tofu Skin) Rice Bowl Coconut milk pudding Chana masala (chole) Homemade tomato purée 🍅 Baghara Dahi Stuffed vegetables Stir fried cucumber Savory Corn Pancakes Bacon, Ranch, Chicken Salad