Bulgogi Beef (Asian) Recipe by Brandon
Cooking Instructions 30min 1 Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice. 2 Prep: Slice green onion thinly, Grate the pear, & Mince Garlic. 3 Prep: Combine all ingredients and marinate steak for 1hr, flip half way through. 4 Prep: Rinse rice under cold water till no longer cloudy. 5 Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off. 6 Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness. 7 Serve with Rice & Seaweed. 1 Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice. 1 Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice. 2 Prep: Slice green onion thinly, Grate the pear, & Mince Garlic. 2 Prep: Slice green onion thinly, Grate the pear, & Mince Garlic. 3 Prep: Combine all ingredients and marinate steak for 1hr, flip half way through. 3 Prep: Combine all ingredients and marinate steak for 1hr, flip half way through. 4 Prep: Rinse rice under cold water till no longer cloudy. 4 Prep: Rinse rice under cold water till no longer cloudy. 5 Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off. 5 Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off. 6 Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness. 6 Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness. 7 Serve with Rice & Seaweed. 7 Serve with Rice & Seaweed. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Super Easy Blueberry Cake 3 ingredient fake pancakes (made with oats and cottage cheese) Chicken teriyaki Chicken Quesadillas (Mexican) 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta Super Easy Blueberry Cake 3 ingredient fake pancakes (made with oats and cottage cheese) Chicken teriyaki Chicken Quesadillas (Mexican) 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta Healthy aata Momos Lemon banana bread Healthy pancakes with choco chips Bread Pizza Sandwich #ramzanrecipe#eidrecipe Rosbora sweet Banana crisps#theme challenge# cooking with bananas Veg chowmein Panipuri Sambal Goreng Kentang Lemon Rice Healthy aata Momos Lemon banana bread Healthy pancakes with choco chips Bread Pizza Sandwich #ramzanrecipe#eidrecipe Rosbora sweet Banana crisps#theme challenge# cooking with bananas Veg chowmein Panipuri Sambal Goreng Kentang Lemon Rice