Rich Chocolate Steamed Cake (Made With A Silicone Steamer) Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I made this while keeping in mind that a batter without egg would be firm so the chocolate would not sink. You can use bar chocolate or baking chocolate. Any kind of chocolate, such as dark or milk, is fine. Please adjust the baking time according to the size of your steam case (It will also vary by the room temperature.) Recipe by Hokkori-no I made this while keeping in mind that a batter without egg would be firm so the chocolate would not sink. You can use bar chocolate or baking chocolate. Any kind of chocolate, such as dark or milk, is fine. Please adjust the baking time according to the size of your steam case (It will also vary by the room temperature.) Recipe by Hokkori-no Rich Chocolate Steamed Cake (made with a silicone steamer) Share its first Cooksnap! I made this while keeping in mind that a batter without egg would be firm so the chocolate would not sink. You can use bar chocolate or baking chocolate. Any kind of chocolate, such as dark or milk, is fine. Please adjust the baking time according to the size of your steam case (It will also vary by the room temperature.) Recipe by Hokkori-no I made this while keeping in mind that a batter without egg would be firm so the chocolate would not sink. You can use bar chocolate or baking chocolate. Any kind of chocolate, such as dark or milk, is fine. Please adjust the baking time according to the size of your steam case (It will also vary by the room temperature.) Recipe by Hokkori-no Ingredients 100 grams Pancake mix 2 tbsp Pure cocoa powder 90 ml Milk 40 grams Sugar 1 tbsp Vegetable oil 30 grams Chocolate 1 dash ・Vegetable oil (to grease the steam case) 100 grams Pancake mix 2 tbsp Pure cocoa powder 90 ml Milk 40 grams Sugar 1 tbsp Vegetable oil 30 grams Chocolate 1 dash ・Vegetable oil (to grease the steam case) Cooking Instructions 1 In a bowl, combine all the ingredients except for the chocolate and mix with a whisk. Break up the chocolate and add half to the batter, folding in with a spatula. 2 Lightly grease the steam case with oil and pour in the batter. Top with the remaining broken chocolate pieces. 3 Put on the lid and cook in the microwave at 600 W for 2:30~2:40 minutes. Let rest for 3 minutes with the lid on. 4 "Baked Dark Chocolate Doughnuts with a Hand Mixer" 5 6 1 In a bowl, combine all the ingredients except for the chocolate and mix with a whisk. Break up the chocolate and add half to the batter, folding in with a spatula. 1 In a bowl, combine all the ingredients except for the chocolate and mix with a whisk. Break up the chocolate and add half to the batter, folding in with a spatula. 2 Lightly grease the steam case with oil and pour in the batter. Top with the remaining broken chocolate pieces. 2 Lightly grease the steam case with oil and pour in the batter. Top with the remaining broken chocolate pieces. 3 Put on the lid and cook in the microwave at 600 W for 2:30~2:40 minutes. Let rest for 3 minutes with the lid on. 3 Put on the lid and cook in the microwave at 600 W for 2:30~2:40 minutes. Let rest for 3 minutes with the lid on. 4 "Baked Dark Chocolate Doughnuts with a Hand Mixer" 4 "Baked Dark Chocolate Doughnuts with a Hand Mixer" 5 5 6 6 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 22, 2014 07:00 A collection of the best recipes from the Cookpad Japan community, translated into English! 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