Methi Muthiya Recipe by Asmita Rupani
Cooking Instructions 30 Minutes 1 Take equal parts of gram flour and semolina in a bowl and add cooked rice and chopped fenugreek leaves to it. 2 Now add red chili powder, coriander powder, turmeric powder, garam masala, and ginger chili paste. 3 Then add yogurt, sugar, lemon juice, oil and baking soda to it. Mix everything properly and prepare a dough. 4 From this prepared dough, make muthias and place them in the steamer to cook. The muthias should not be too thick. 5 Grease the grid on which the muthias are placed with oil and leave some space between the two muthias so that they have room to expand. Allow them to steam for about 20 to 25 minutes. 6 Now, insert a spatula into the steamed muthia to check whether it is cooked properly or not. If the spatula comes out clean, then our muthia is cooked properly. Transfer it to another plate and let it cool. 7 Then, these are to be cut into pieces with a spatula. 8 Heat oil in a pan, add mustard seeds, cumin seeds and sesame seeds, add these muthia pieces and mix well. 9 This muthia can be garnished with coriander and served hot with green chutney, tomato sauce, yogurt or tea. 10 I decorated and served it like this. 1 Take equal parts of gram flour and semolina in a bowl and add cooked rice and chopped fenugreek leaves to it. 1 Take equal parts of gram flour and semolina in a bowl and add cooked rice and chopped fenugreek leaves to it. 2 Now add red chili powder, coriander powder, turmeric powder, garam masala, and ginger chili paste. 2 Now add red chili powder, coriander powder, turmeric powder, garam masala, and ginger chili paste. 3 Then add yogurt, sugar, lemon juice, oil and baking soda to it. Mix everything properly and prepare a dough. 3 Then add yogurt, sugar, lemon juice, oil and baking soda to it. Mix everything properly and prepare a dough. 4 From this prepared dough, make muthias and place them in the steamer to cook. The muthias should not be too thick. 4 From this prepared dough, make muthias and place them in the steamer to cook. The muthias should not be too thick. 5 Grease the grid on which the muthias are placed with oil and leave some space between the two muthias so that they have room to expand. Allow them to steam for about 20 to 25 minutes. 5 Grease the grid on which the muthias are placed with oil and leave some space between the two muthias so that they have room to expand. Allow them to steam for about 20 to 25 minutes. 6 Now, insert a spatula into the steamed muthia to check whether it is cooked properly or not. If the spatula comes out clean, then our muthia is cooked properly. Transfer it to another plate and let it cool. 6 Now, insert a spatula into the steamed muthia to check whether it is cooked properly or not. If the spatula comes out clean, then our muthia is cooked properly. Transfer it to another plate and let it cool. 7 Then, these are to be cut into pieces with a spatula. 7 Then, these are to be cut into pieces with a spatula. 8 Heat oil in a pan, add mustard seeds, cumin seeds and sesame seeds, add these muthia pieces and mix well. 8 Heat oil in a pan, add mustard seeds, cumin seeds and sesame seeds, add these muthia pieces and mix well. 9 This muthia can be garnished with coriander and served hot with green chutney, tomato sauce, yogurt or tea. 9 This muthia can be garnished with coriander and served hot with green chutney, tomato sauce, yogurt or tea. 10 I decorated and served it like this. 10 I decorated and served it like this. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salmon sushi cups Dill dip Onion dip Salmon sushi cups Dill dip Onion dip PUFFED RICE MASALA Mixture / muri Mixture Masoor Dal Tadka Spring onion potato curry Murmura chiwda Rose lemonade 🌹🍋🍯 Spring Onion Sabji Matcha Basque Cheesecake Salmon sushi cups Spring onion, Methi and Alu sabzi Spring onion with besan PUFFED RICE MASALA Mixture / muri Mixture Masoor Dal Tadka Spring onion potato curry Murmura chiwda Rose lemonade 🌹🍋🍯 Spring Onion Sabji Matcha Basque Cheesecake Salmon sushi cups Spring onion, Methi and Alu sabzi Spring onion with besan