ademchaoua/GeneralTextCorpus huggingface dataset:
Yam Balls Recipe by Umaira Muhammad
Cooking Instructions 1 Peel yam cut into chunks, wash and pour into a clean pot. Add water salt and sugar and put it on fire 2 You know ur yam is cooked when a fork goes in through it easily. Drain and keep aside 3 Grate them onions ginger garlic pepper and stir fry. 4 Mash or pound yam, add seasonings spices and sauce and mint/parsley leaves and chicken chiunks 5 Mould into balls, coat in flour then egg then breadcrumbs and fry until it's done. U can serve it alongside a dip, like i did. 6 Enjoy 1 Peel yam cut into chunks, wash and pour into a clean pot. Add water salt and sugar and put it on fire 1 Peel yam cut into chunks, wash and pour into a clean pot. Add water salt and sugar and put it on fire 2 You know ur yam is cooked when a fork goes in through it easily. Drain and keep aside 2 You know ur yam is cooked when a fork goes in through it easily. Drain and keep aside 3 Grate them onions ginger garlic pepper and stir fry. 3 Grate them onions ginger garlic pepper and stir fry. 4 Mash or pound yam, add seasonings spices and sauce and mint/parsley leaves and chicken chiunks 4 Mash or pound yam, add seasonings spices and sauce and mint/parsley leaves and chicken chiunks 5 Mould into balls, coat in flour then egg then breadcrumbs and fry until it's done. U can serve it alongside a dip, like i did. 5 Mould into balls, coat in flour then egg then breadcrumbs and fry until it's done. U can serve it alongside a dip, like i did. 6 Enjoy 6 Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Chapli kabab Modhakam Perfait Mini pizza Easy 'carbonara' Egg Omelette Scrambled Eggs Farfesun Naman Kai Agua de tamarindo Dates shakemilk Chapli kabab Modhakam Perfait Mini pizza Easy 'carbonara' Egg Omelette Scrambled Eggs Farfesun Naman Kai Agua de tamarindo Dates shakemilk
Scrambled Eggs Recipe by Booby O
Cooking Instructions 1 Break egg and whisk and set aside, dice onion, pepper and bell pepper; add salt and maggi into the eggs and whisk very well. 2 Heat up oil in a frying pan and once its hot, add onions then the pepper and tomatoes after 2 minutes pour in the eggs and scramble 3 Add green bell pepper and scramble all together and turn off heat 4 Serve fried plantain, Irish potatoes in a plate then add scrambled egg. 1 Break egg and whisk and set aside, dice onion, pepper and bell pepper; add salt and maggi into the eggs and whisk very well. 1 Break egg and whisk and set aside, dice onion, pepper and bell pepper; add salt and maggi into the eggs and whisk very well. 2 Heat up oil in a frying pan and once its hot, add onions then the pepper and tomatoes after 2 minutes pour in the eggs and scramble 2 Heat up oil in a frying pan and once its hot, add onions then the pepper and tomatoes after 2 minutes pour in the eggs and scramble 3 Add green bell pepper and scramble all together and turn off heat 3 Add green bell pepper and scramble all together and turn off heat 4 Serve fried plantain, Irish potatoes in a plate then add scrambled egg. 4 Serve fried plantain, Irish potatoes in a plate then add scrambled egg. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Perfait Mini pizza Easy 'carbonara' Yam balls Egg Omelette Farfesun Naman Kai Agua de tamarindo Dates shakemilk Green tea Snack Perfait Mini pizza Easy 'carbonara' Yam balls Egg Omelette Farfesun Naman Kai Agua de tamarindo Dates shakemilk Green tea Snack
Easy 'Carbonara' Recipe by Ana🍝🍛🍲
Cooking Instructions 1 Boil your spaghetti and save about 100ml of the water for later. 2 In a frying pan add your butter and melt. When done so add your onion and garlic and fry till a bit brown then add your chorizo and fry for 5 mins. Add your chicken and fry for 5 more mins Then add your pasta water, peppers, basil and the stock cube and simmer. When the chicken is cooked add your cream cheese and season with salt and pepper. 3 Mix your spaghetti in and serve. 1 Boil your spaghetti and save about 100ml of the water for later. 1 Boil your spaghetti and save about 100ml of the water for later. 2 In a frying pan add your butter and melt. When done so add your onion and garlic and fry till a bit brown then add your chorizo and fry for 5 mins. Add your chicken and fry for 5 more mins Then add your pasta water, peppers, basil and the stock cube and simmer. When the chicken is cooked add your cream cheese and season with salt and pepper. 2 In a frying pan add your butter and melt. When done so add your onion and garlic and fry till a bit brown then add your chorizo and fry for 5 mins. Add your chicken and fry for 5 more mins Then add your pasta water, peppers, basil and the stock cube and simmer. When the chicken is cooked add your cream cheese and season with salt and pepper. 3 Mix your spaghetti in and serve. 3 Mix your spaghetti in and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Bitter gourd field with potato masala Chapli kabab Modhakam Perfait Mini pizza Yam balls Egg Omelette Scrambled Eggs Farfesun Naman Kai Agua de tamarindo Bitter gourd field with potato masala Chapli kabab Modhakam Perfait Mini pizza Yam balls Egg Omelette Scrambled Eggs Farfesun Naman Kai Agua de tamarindo
Agua De Tamarindo Recipe by Rachna
Cooking Instructions 1 For the glass rims, mix red chilli powder, salt and sugar, keep it aside. 2 In a jug, add tamarind paste, brown sugar, salt and water. Mix well till the sugar dissolves. Place the jug in the refrigerator to chill for a couple of hours at least. 3 To serve, rub the lemon/lime slice on the rim of the glass and then dip the rim into the red chilli mixture, ensuring it coats the rim. Pour the chilled tamarind juice in the glass and serve. 1 For the glass rims, mix red chilli powder, salt and sugar, keep it aside. 1 For the glass rims, mix red chilli powder, salt and sugar, keep it aside. 2 In a jug, add tamarind paste, brown sugar, salt and water. Mix well till the sugar dissolves. Place the jug in the refrigerator to chill for a couple of hours at least. 2 In a jug, add tamarind paste, brown sugar, salt and water. Mix well till the sugar dissolves. Place the jug in the refrigerator to chill for a couple of hours at least. 3 To serve, rub the lemon/lime slice on the rim of the glass and then dip the rim into the red chilli mixture, ensuring it coats the rim. Pour the chilled tamarind juice in the glass and serve. 3 To serve, rub the lemon/lime slice on the rim of the glass and then dip the rim into the red chilli mixture, ensuring it coats the rim. Pour the chilled tamarind juice in the glass and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Easy 'carbonara' Yam balls Egg Omelette Scrambled Eggs Farfesun Naman Kai Dates shakemilk Green tea Snack Instant Mug Pasta Lasagna roll Easy 'carbonara' Yam balls Egg Omelette Scrambled Eggs Farfesun Naman Kai Dates shakemilk Green tea Snack Instant Mug Pasta Lasagna roll
Lady Finger And Paneer Sabzi Recipe by Rekha Bapodra
Cooking Instructions 1 Cut the lady finger, paneer and capsicum length wise 2 In a food processor add tomatoes, onion,kasoori methi, ginger and garlic and make a puree. 3 In a wok fry paneer, lady finger and capsicum. 4 In a pan add oil and cumin seeds. Add the tomato and onion puree and let it cook for a minute while stirring add turmeric, salt, garam masala and chilli powder. Let it cook for few minutes. 5 Add the fried paneer, capsicum and lady finger. Mix well and let it cook for five more minutes on medium heat. Serve with paratha or nan bread. 1 Cut the lady finger, paneer and capsicum length wise 1 Cut the lady finger, paneer and capsicum length wise 2 In a food processor add tomatoes, onion,kasoori methi, ginger and garlic and make a puree. 2 In a food processor add tomatoes, onion,kasoori methi, ginger and garlic and make a puree. 3 In a wok fry paneer, lady finger and capsicum. 3 In a wok fry paneer, lady finger and capsicum. 4 In a pan add oil and cumin seeds. Add the tomato and onion puree and let it cook for a minute while stirring add turmeric, salt, garam masala and chilli powder. Let it cook for few minutes. 4 In a pan add oil and cumin seeds. Add the tomato and onion puree and let it cook for a minute while stirring add turmeric, salt, garam masala and chilli powder. Let it cook for few minutes. 5 Add the fried paneer, capsicum and lady finger. Mix well and let it cook for five more minutes on medium heat. Serve with paratha or nan bread. 5 Add the fried paneer, capsicum and lady finger. Mix well and let it cook for five more minutes on medium heat. Serve with paratha or nan bread. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hamburger Cabbage Soup Easy roast beef Chicken wings in Japanese style Pan-Fried Chicken Pieces with Mayonnaise Garlic and Herb butter crusted Tri Tip Roast Hamburger Cabbage Soup Easy roast beef Chicken wings in Japanese style Pan-Fried Chicken Pieces with Mayonnaise Garlic and Herb butter crusted Tri Tip Roast Spaghetti and Meatballs Dal bati Suji ke pakore Hamburger Cabbage Soup Beetroot halwa Egg omlette Cow leg peppersoup Chicken wings in Japanese style Easy light potato salad Paneer Jalfrezi Spaghetti and Meatballs Dal bati Suji ke pakore Hamburger Cabbage Soup Beetroot halwa Egg omlette Cow leg peppersoup Chicken wings in Japanese style Easy light potato salad Paneer Jalfrezi
Omelette Sandwich Recipe by Adrian
Cooking Instructions 20 mins 1 Beat the eggs and add the chopped chives and parsley, the salt and pepper 2 Heat the pan and add the butter 3 Add the chopped olives and red pepper and cook for a few minutes 4 Add the egg mixture to the pan and shake a few times 5 Add the bread - slice by slice by quickly turning it the bottom side up (just once per slice) 6 Add the mozzarella 7 Cook till there is just a little liquid from the eggs left and start putting them on the bread. First the left and right sides over the bread. Then the two slices one over the other 8 Voilà 1 Beat the eggs and add the chopped chives and parsley, the salt and pepper 1 Beat the eggs and add the chopped chives and parsley, the salt and pepper 2 Heat the pan and add the butter 2 Heat the pan and add the butter 3 Add the chopped olives and red pepper and cook for a few minutes 3 Add the chopped olives and red pepper and cook for a few minutes 4 Add the egg mixture to the pan and shake a few times 4 Add the egg mixture to the pan and shake a few times 5 Add the bread - slice by slice by quickly turning it the bottom side up (just once per slice) 5 Add the bread - slice by slice by quickly turning it the bottom side up (just once per slice) 6 Add the mozzarella 6 Add the mozzarella 7 Cook till there is just a little liquid from the eggs left and start putting them on the bread. First the left and right sides over the bread. Then the two slices one over the other 7 Cook till there is just a little liquid from the eggs left and start putting them on the bread. First the left and right sides over the bread. Then the two slices one over the other 8 Voilà 8 Voilà More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic and Thyme Roasted Red Potatoes Carne Asada Fries Italian Breaded Pork Chops Instant Pot Hibachi Fried Rice Cast iron chicken quesadillas Garlic and Thyme Roasted Red Potatoes Carne Asada Fries Italian Breaded Pork Chops Instant Pot Hibachi Fried Rice Cast iron chicken quesadillas Cheese Burger Ginger shot CARROT🥕Soup 🥣 : Red sauce spaghetti Idada Pizza cheese with egg جھٹ پٹ پزا چکن حلیم Capsicum Egg bhurji چکن تکہ کڑاہی Cheese Burger Ginger shot CARROT🥕Soup 🥣 : Red sauce spaghetti Idada Pizza cheese with egg جھٹ پٹ پزا چکن حلیم Capsicum Egg bhurji چکن تکہ کڑاہی
Tasty Omelette Recipe by Zsofi's_Fusion_Kitchen✅️
Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰 Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.
How To Make Yogurt At Home Recipe by Sarosh Zeeshan
How to make Yogurt at home Cooking Instructions 10 mins boiling | 5-6 hrs stay for fermentation. 1 Boil milk fully with 2-3 times boiling. Once it boils, whisk it for 10 mins atleast or until the bubbles formed. 2 Pour it in clay pot or steel pan. Let it rest till it becomes warm. You can by inserting your pinky finger too. If it is warm then add a tablespoon of yogurt in it and mix it. 3 Cover it with some plate. Leave it at warm place for 5-6 hours. 4 Uncover it and you feel the top layer, it’s thick now. Scoop out and see the whole piece. It means the fermentation process has successfully completed. 5 Use your yogurt in Lassi, cereal or anywhere. This is the easiest way to make yogurt at home. Enjoy 😊 1 Boil milk fully with 2-3 times boiling. Once it boils, whisk it for 10 mins atleast or until the bubbles formed. 1 Boil milk fully with 2-3 times boiling. Once it boils, whisk it for 10 mins atleast or until the bubbles formed. 2 Pour it in clay pot or steel pan. Let it rest till it becomes warm. You can by inserting your pinky finger too. If it is warm then add a tablespoon of yogurt in it and mix it. 2 Pour it in clay pot or steel pan. Let it rest till it becomes warm. You can by inserting your pinky finger too. If it is warm then add a tablespoon of yogurt in it and mix it. 3 Cover it with some plate. Leave it at warm place for 5-6 hours. 3 Cover it with some plate. Leave it at warm place for 5-6 hours. 4 Uncover it and you feel the top layer, it’s thick now. Scoop out and see the whole piece. It means the fermentation process has successfully completed. 4 Uncover it and you feel the top layer, it’s thick now. Scoop out and see the whole piece. It means the fermentation process has successfully completed. 5 Use your yogurt in Lassi, cereal or anywhere. This is the easiest way to make yogurt at home. Enjoy 😊 5 Use your yogurt in Lassi, cereal or anywhere. This is the easiest way to make yogurt at home. Enjoy 😊 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Pancakes Braised tofu and shimeji Potato soup. 🙂 (hart made). 🙂 Biko na Pirurutong (Philippine Black Rice Cake) Omelette Pumpkin Pancakes Braised tofu and shimeji Potato soup. 🙂 (hart made). 🙂 Biko na Pirurutong (Philippine Black Rice Cake) Omelette Yogurt Suji ka halwa Cheese sandwich Orange Mint Mojito Omelette Suji Methi Fritters Lobia Salad recipe Mutton shahi kebab Dahi bhalla chaat Coffee Chocolate Banana Bread : Eggless Yogurt Suji ka halwa Cheese sandwich Orange Mint Mojito Omelette Suji Methi Fritters Lobia Salad recipe Mutton shahi kebab Dahi bhalla chaat Coffee Chocolate Banana Bread : Eggless
Mutton Shahi Kebab Recipe by Rida Diwan
Cooking Instructions 30 mins. 1 Take 500 gms of mutton keema into a bowl. Take 5 to 6 bread slices. Wet the slices into the water and sqeeze out the water. Add this bread into keema and mix well. 2 Add all the ingredients into the keema and mix well. Keep it aside for 1 hour. 3 Skewers the kebabs onto skewers. You can make round kebabs too. 4 Beat eggs in a bowl add a pinch of salt and take breadcrumbs into a dish. Coat the kebab with breadcrumbs and dip it into the eggs. 5 Deep fry the kebabs and serve with lemon, green chutney, and sliced onions. 1 Take 500 gms of mutton keema into a bowl. Take 5 to 6 bread slices. Wet the slices into the water and sqeeze out the water. Add this bread into keema and mix well. 1 Take 500 gms of mutton keema into a bowl. Take 5 to 6 bread slices. Wet the slices into the water and sqeeze out the water. Add this bread into keema and mix well. 2 Add all the ingredients into the keema and mix well. Keep it aside for 1 hour. 2 Add all the ingredients into the keema and mix well. Keep it aside for 1 hour. 3 Skewers the kebabs onto skewers. You can make round kebabs too. 3 Skewers the kebabs onto skewers. You can make round kebabs too. 4 Beat eggs in a bowl add a pinch of salt and take breadcrumbs into a dish. Coat the kebab with breadcrumbs and dip it into the eggs. 4 Beat eggs in a bowl add a pinch of salt and take breadcrumbs into a dish. Coat the kebab with breadcrumbs and dip it into the eggs. 5 Deep fry the kebabs and serve with lemon, green chutney, and sliced onions. 5 Deep fry the kebabs and serve with lemon, green chutney, and sliced onions. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Pancakes Braised tofu and shimeji Potato soup. 🙂 (hart made). 🙂 Biko na Pirurutong (Philippine Black Rice Cake) Omelette Pumpkin Pancakes Braised tofu and shimeji Potato soup. 🙂 (hart made). 🙂 Biko na Pirurutong (Philippine Black Rice Cake) Omelette Orange Mint Mojito Omelette How to make Yogurt at home Suji Methi Fritters Lobia Salad recipe Dahi bhalla chaat Coffee Chocolate Banana Bread : Eggless Mint sweet lassi Braised tofu and shimeji Dates smoothie Orange Mint Mojito Omelette How to make Yogurt at home Suji Methi Fritters Lobia Salad recipe Dahi bhalla chaat Coffee Chocolate Banana Bread : Eggless Mint sweet lassi Braised tofu and shimeji Dates smoothie