Keto No-Bake Pumpkin Pie Cheesecake Bites
16 servings Indulge in the flavors of fall without the guilt with these Keto No-Bake Pumpkin Pie Cheesecake Bites! These little treats are the perfect combination of creamy cheesecake and warm pumpkin spice, all in a convenient, no-bake, bite-sized package. They're incredibly easy to make, requiring no oven time and just a... Read more ... handful of simple, keto-friendly ingredients. Whether you're hosting a holiday gathering, looking for a low-carb dessert option, or simply craving a delicious and healthy treat, these bites are sure to satisfy your sweet tooth without derailing your diet. Get ready to experience all the cozy comfort of pumpkin pie in a whole new way! Read less x saved olivia.wyles Resident Chef March 11, 2025 10 min.40 min.1/5 10 min. 40 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Kitchen Mixer with Whisk Attachment (or hand mixer and medium mixing bowl)1x Silicone Spatula (1 TBSP cookie scoop of tablespoon)1x Disher 1x Measuring Cups 1x Measuring Spoons 1x Kitchen Mixer with Whisk Attachment (or hand mixer and medium mixing bowl) 1x Silicone Spatula (1 TBSP cookie scoop of tablespoon) 1x Disher Directions: 1. Prepare the Cheesecake Mixture: In a medium bowl, combine the cream cheese, almond butter, sweetener, pumpkin puree, and pumpkin pie spice. Use an electric mixer to beat the mixture until it is light and fluffy. In a medium bowl, combine the cream cheese, almond butter, sweetener, pumpkin puree, and pumpkin pie spice. Use an electric mixer to beat the mixture until it is light and fluffy. 2. Form the Bites: Use a small cookie scoop (approximately 1 tablespoon) or a regular tablespoon to scoop out portions of the mixture. Aim for about 16 bites in total. Roll each bite in a mixture of extra sweetener and pumpkin pie spice to coat them evenly. Use a small cookie scoop (approximately 1 tablespoon) or a regular tablespoon to scoop out portions of the mixture. Aim for about 16 bites in total. Roll each bite in a mixture of extra sweetener and pumpkin pie spice to coat them evenly. 3. Coat and Chill Keto No-Bake Pumpkin Pie Cheesecake Bites: Place the coated bites in the refrigerator for about 30 minutes, or until they are firm and set. Place the coated bites in the refrigerator for about 30 minutes, or until they are firm and set. Notes Nut butter – Make sure there is no added sugar and it’s just 100% nuts or seeds. Sea salt is okay, though. Pumpkin Puree – Make sure to get 100% pure pumpkin puree, not pumpkin pie mix which contains sugar. I used the store brand’s organic pumpkin puree. Libby’s works as well. Chilling – These can be enjoyed right away if you don’t want to wait, but if you prefer a more set-up cheesecake mouth feel, then allow them to chill in the fridge for at least 30 minutes or overnight. Nutrition and carbs – Be aware that some recipe blogs omit sugar alcohols or allulose from the nutrition calculation since it does not affect blood sugar. For transparency, I have included it and calculated the net carbs below. Always use a carb counter app like Cronometer according to the brands you use in order to get accurate nutrition information. Nut butter – Make sure there is no added sugar and it’s just 100% nuts or seeds. Sea salt is okay, though. Pumpkin Puree – Make sure to get 100% pure pumpkin puree, not pumpkin pie mix which contains sugar. I used the store brand’s organic pumpkin puree. Libby’s works as well. Chilling – These can be enjoyed right away if you don’t want to wait, but if you prefer a more set-up cheesecake mouth feel, then allow them to chill in the fridge for at least 30 minutes or overnight. Nutrition and carbs – Be aware that some recipe blogs omit sugar alcohols or allulose from the nutrition calculation since it does not affect blood sugar. For transparency, I have included it and calculated the net carbs below. Always use a carb counter app like Cronometer according to the brands you use in order to get accurate nutrition information. Nutrition Serving: 24g Calories: 83.54kcal (4%) Carbohydrates: 4.91g (2%) Protein: 1.98g (4%) Fat: 7.79g (12%) Saturated Fat: 3.09g (19%) Polyunsaturated Fat: 0.92g Monounsaturated Fat: 2.95g Trans Fat: 0.17g Cholesterol: 14.32mg (5%) Sodium: 45.01mg (2%) Potassium: 63.45mg (2%) Fiber: 0.6g (3%) Sugar: 0.85g (1%) Vitamin A: 58.27IU (1%) Vitamin C: 0.06mg Calcium: 32.85mg (3%) Iron: 0.23mg (1%) Net Carbohydrates: 1.37g Sugar Alcohols: 2.94g Allulose: 0g About the Author: olivia.wylesResident Chef # 5 40 Followers Published Recipes: 16Av. Recipe Evaluation: Location: Florida, USAMember since: 2024-09-25 Published Recipes: 16 Av. Recipe Evaluation: Location: Florida, USA Member since: 2024-09-25 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.