Delicious Homemade Brown Sugar Boba Milk Recipe by 阿文
This recipe is translated from Cookpad Taiwan. See original: 粒粒皆辛苦的美味-鮮奶黑糖珍珠 Delicious Homemade Brown Sugar Boba Milk Cooking Instructions 1 Combine brown sugar and water in a pot on the stove. Stir over low heat until dissolved, then increase to high heat and bring to a boil. Remove from heat and gradually mix in the tapioca starch while stirring. 2 Flatten the dough, cut it into strips, then into small pieces, and roll into balls. Dust with a little dry starch. Once all are shaped, sift to remove excess starch and cook them. 3 In a pot, bring 10 times the amount of water to a boil. Add the boba and stir with a spoon to prevent sticking. Cover and simmer on low heat for 20 minutes, then turn off the heat, drain, and place in ice water. 4 Boil the brown sugar syrup, add the chilled boba, and bring to a boil again. Reduce to medium-low heat, cover, and cook for another 20 minutes, stirring occasionally to prevent sticking. Turn off the heat and let it sit covered for 15 minutes before uncovering. 5 Find a clear glass, add some brown sugar boba, swirl the syrup around the inside of the glass, then add ice and fresh milk. Your delicious brown sugar boba milk is ready! 1 Combine brown sugar and water in a pot on the stove. Stir over low heat until dissolved, then increase to high heat and bring to a boil. Remove from heat and gradually mix in the tapioca starch while stirring. 1 Combine brown sugar and water in a pot on the stove. Stir over low heat until dissolved, then increase to high heat and bring to a boil. Remove from heat and gradually mix in the tapioca starch while stirring. 2 Flatten the dough, cut it into strips, then into small pieces, and roll into balls. Dust with a little dry starch. Once all are shaped, sift to remove excess starch and cook them. 2 Flatten the dough, cut it into strips, then into small pieces, and roll into balls. Dust with a little dry starch. Once all are shaped, sift to remove excess starch and cook them. 3 In a pot, bring 10 times the amount of water to a boil. Add the boba and stir with a spoon to prevent sticking. Cover and simmer on low heat for 20 minutes, then turn off the heat, drain, and place in ice water. 3 In a pot, bring 10 times the amount of water to a boil. Add the boba and stir with a spoon to prevent sticking. Cover and simmer on low heat for 20 minutes, then turn off the heat, drain, and place in ice water. 4 Boil the brown sugar syrup, add the chilled boba, and bring to a boil again. Reduce to medium-low heat, cover, and cook for another 20 minutes, stirring occasionally to prevent sticking. Turn off the heat and let it sit covered for 15 minutes before uncovering. 4 Boil the brown sugar syrup, add the chilled boba, and bring to a boil again. Reduce to medium-low heat, cover, and cook for another 20 minutes, stirring occasionally to prevent sticking. Turn off the heat and let it sit covered for 15 minutes before uncovering. 5 Find a clear glass, add some brown sugar boba, swirl the syrup around the inside of the glass, then add ice and fresh milk. Your delicious brown sugar boba milk is ready! 5 Find a clear glass, add some brown sugar boba, swirl the syrup around the inside of the glass, then add ice and fresh milk. Your delicious brown sugar boba milk is ready! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk Pancakes One pot creamy pasta Dill Potato Salad Cocoa Cookies / Langue De Chat Buttermilk Buffalo ranch Buttermilk Pancakes One pot creamy pasta Dill Potato Salad Cocoa Cookies / Langue De Chat Buttermilk Buffalo ranch Masala mirch Bail chaat Gilroy Garlic Kadha Pork & Vegetables in a Lightly Spiced Clear Broth (Turmeric - Garam Masala) Immunity booster Kadha Butter Poached Fish Rice Pathiri Rocky road muffins Peas Curry (Kerala Style) Mango sooji podo pitha Masala mirch Bail chaat Gilroy Garlic Kadha Pork & Vegetables in a Lightly Spiced Clear Broth (Turmeric - Garam Masala) Immunity booster Kadha Butter Poached Fish Rice Pathiri Rocky road muffins Peas Curry (Kerala Style) Mango sooji podo pitha