Simple Fresh Vietnamese Spring Roll Recipe by Master Chi Chan
Cooking Instructions 1 Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly. 2 Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part. 3 Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal. 4 Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix. 5 Enjoy the freshness! 1 Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly. 1 Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly. 2 Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part. 2 Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part. 3 Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal. 3 Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal. 4 Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix. 4 Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix. 5 Enjoy the freshness! 5 Enjoy the freshness! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy chicken stuffing bake Scrambled eggs in a Muffin Tin 3 ingredient Crunchy Nutella cookies Spaghetti Squash Lasagna Prawns Spicy Garlic Gravy Easy chicken stuffing bake Scrambled eggs in a Muffin Tin 3 ingredient Crunchy Nutella cookies Spaghetti Squash Lasagna Prawns Spicy Garlic Gravy Potato Au Gratin 3 ingredient Crunchy Nutella cookies Vegetables dalia pulao recipe.. Broken wheat with vegetables.. Gujarati aloo poha... Dhaniya aloo chaat.. #11 simple marinated food with cicely and canned scallop Shrimp, peas, and rice Thai style fried noodles Spicy prawn soup Curried rice Potato Au Gratin 3 ingredient Crunchy Nutella cookies Vegetables dalia pulao recipe.. Broken wheat with vegetables.. Gujarati aloo poha... Dhaniya aloo chaat.. #11 simple marinated food with cicely and canned scallop Shrimp, peas, and rice Thai style fried noodles Spicy prawn soup Curried rice