Garlic Parm Breadsticks Recipe by Kels Ro
Cooking Instructions 1 In a large bowl, combine your sugar, water and yeast. Stir together combine. Set aside 5-10min to bloom and react 2 In a separate bowl, mix your flours together, and salt. 3 Add your olive oil to the watery yeast mixture, then add 2 cups of flour and stir to combine. Slowly add your remaining flour gradually whole mixing. 4 Tip into a flour surface, and knead your dough for about 3-5min. 5 Grease a large bowl, place your dough ball in the bowl to rise for about 20-30min. 6 After it's risen, tip dough onto floured surface and divide the dough into 16 pieces. Roll into large cigar shape. Place on parchment lined baking sheet about 1-2 inches apart from each other. 7 Preheat your oven to 400°F and let your breadstick rise on the counter whole oven is coming to temp. 8 Bake your breadsticks for 6min. Remove from oven and brush with melted garlic butter. Place back in oven to make another 8-10 min until lightly golden brown. 9 When done baking. Baste with remaining garlic butter and immediately Sprinkle with parmesan cheese. Enjoy! 1 In a large bowl, combine your sugar, water and yeast. Stir together combine. Set aside 5-10min to bloom and react 1 In a large bowl, combine your sugar, water and yeast. Stir together combine. Set aside 5-10min to bloom and react 2 In a separate bowl, mix your flours together, and salt. 2 In a separate bowl, mix your flours together, and salt. 3 Add your olive oil to the watery yeast mixture, then add 2 cups of flour and stir to combine. Slowly add your remaining flour gradually whole mixing. 3 Add your olive oil to the watery yeast mixture, then add 2 cups of flour and stir to combine. Slowly add your remaining flour gradually whole mixing. 4 Tip into a flour surface, and knead your dough for about 3-5min. 4 Tip into a flour surface, and knead your dough for about 3-5min. 5 Grease a large bowl, place your dough ball in the bowl to rise for about 20-30min. 5 Grease a large bowl, place your dough ball in the bowl to rise for about 20-30min. 6 After it's risen, tip dough onto floured surface and divide the dough into 16 pieces. Roll into large cigar shape. Place on parchment lined baking sheet about 1-2 inches apart from each other. 6 After it's risen, tip dough onto floured surface and divide the dough into 16 pieces. Roll into large cigar shape. Place on parchment lined baking sheet about 1-2 inches apart from each other. 7 Preheat your oven to 400°F and let your breadstick rise on the counter whole oven is coming to temp. 7 Preheat your oven to 400°F and let your breadstick rise on the counter whole oven is coming to temp. 8 Bake your breadsticks for 6min. Remove from oven and brush with melted garlic butter. Place back in oven to make another 8-10 min until lightly golden brown. 8 Bake your breadsticks for 6min. Remove from oven and brush with melted garlic butter. Place back in oven to make another 8-10 min until lightly golden brown. 9 When done baking. Baste with remaining garlic butter and immediately Sprinkle with parmesan cheese. Enjoy! 9 When done baking. Baste with remaining garlic butter and immediately Sprinkle with parmesan cheese. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brown butter sugar cookies Buffalo chicken pinwheels Vegetable Nachos California Farm Three Cheese Fondue Dinner California Farm Made Shrimp Crackers (Krupuk Udang) Brown butter sugar cookies Buffalo chicken pinwheels Vegetable Nachos California Farm Three Cheese Fondue Dinner California Farm Made Shrimp Crackers (Krupuk Udang) Dessert on a diet California Farm Three Cheese Fondue Dinner Traditional Homemade Pesto Pasta Fasting Special Amaranth Flour Cutlets with Thandai Vegetable Egg Drop Soup Aloo rassa Khamang mirchi Rajgira Sheera Farali Aloo Paratha Fruit & Nuts curd Dessert on a diet California Farm Three Cheese Fondue Dinner Traditional Homemade Pesto Pasta Fasting Special Amaranth Flour Cutlets with Thandai Vegetable Egg Drop Soup Aloo rassa Khamang mirchi Rajgira Sheera Farali Aloo Paratha Fruit & Nuts curd