Cardamom Date Cookies Recipe by Muna’s Kitchen
Ginger Pistachio Cookies Ginger Pistachio Cookies All the yummy flavor of classic gingerbread men, but with less hassle. The pistachios in the recipe are optional, they just add a nice salty crunch. Recipe adapted from : Sallys Cookie Addiction Cookbook. Christina Cashew Butter Cookies Cashew Butter Cookies Doing a little preholiday baking today. I never even had these BEFORE I lost my cake privileges lol this is the ole 3 ingredient peanut butter cookies but I doubled it and used cashew butter instead. I also balanced out the sweet with some salt and put a copious amount of vanilla in as well. I like big food so I use a bigger scoop than my cookie scoop. If you use a regular cookie scoop you’ll yield a lot more cookies. SherryRandall: The Leftover Chronicles Chocolate Spice Cookies Chocolate Spice Cookies I was told once that they are like molé cookies. They're chocolaty and spiced. My mother calls them redeemer cookies because one year for Thanksgiving she was tasked with making mashed potatoes and she over did it with the stick blender and turned them all grey. These were so good everyone forgot about the nasty potatoes. Zyurelaie Cinnamon Cookies Cinnamon Cookies The Good Food Magazine has an amazing selection of Christmas cookie recipes that make good bases for different flavors. I find the majority on the sweet side and have learnt to always adjust the sugar down to fit mine and my family’s preferences. Here’s a Cinnamon cookie recipe that can easily be turned into a Ginger cookie recipe by simply replacing the main ingredient. Have fun with it 😉 These cookies make for a good random in-between work treat to snap you out of sleep and get you somewhat focused again. #PrepAndPack My Golden Rule:- ginger and cinnamon cookies must crack 🙌🏻. I can’t stress this enough, do not skip refrigerating the dough to firm up Bianca Mwale Sugar-Free Date Cookies Sugar-Free Date Cookies I tried to imitate the delicious cookies I found in a famous bakery with naturally-leavened bread. They should taste quite similar. If you don't have any dates or cranberries, you can use raisins. The cookies in the photos are quite large, they should actually be a little thinner. If they're too fat they'll take longer to bake and become too big to call 'bite-sized'. You can eat these cookies for breakfast. They're most delicious when just baked or up to a day afterwards. Recipe by Kepa-ru cookpad.japan Ginger Pistachio Cookies Ginger Pistachio Cookies All the yummy flavor of classic gingerbread men, but with less hassle. The pistachios in the recipe are optional, they just add a nice salty crunch. Recipe adapted from : Sallys Cookie Addiction Cookbook. Christina Ginger Pistachio Cookies Ginger Pistachio Cookies All the yummy flavor of classic gingerbread men, but with less hassle. The pistachios in the recipe are optional, they just add a nice salty crunch. Recipe adapted from : Sallys Cookie Addiction Cookbook. Christina Cashew Butter Cookies Cashew Butter Cookies Doing a little preholiday baking today. I never even had these BEFORE I lost my cake privileges lol this is the ole 3 ingredient peanut butter cookies but I doubled it and used cashew butter instead. I also balanced out the sweet with some salt and put a copious amount of vanilla in as well. I like big food so I use a bigger scoop than my cookie scoop. If you use a regular cookie scoop you’ll yield a lot more cookies. SherryRandall: The Leftover Chronicles Cashew Butter Cookies Cashew Butter Cookies Doing a little preholiday baking today. I never even had these BEFORE I lost my cake privileges lol this is the ole 3 ingredient peanut butter cookies but I doubled it and used cashew butter instead. I also balanced out the sweet with some salt and put a copious amount of vanilla in as well. I like big food so I use a bigger scoop than my cookie scoop. If you use a regular cookie scoop you’ll yield a lot more cookies. SherryRandall: The Leftover Chronicles Chocolate Spice Cookies Chocolate Spice Cookies I was told once that they are like molé cookies. They're chocolaty and spiced. My mother calls them redeemer cookies because one year for Thanksgiving she was tasked with making mashed potatoes and she over did it with the stick blender and turned them all grey. These were so good everyone forgot about the nasty potatoes. Zyurelaie Chocolate Spice Cookies Chocolate Spice Cookies I was told once that they are like molé cookies. They're chocolaty and spiced. My mother calls them redeemer cookies because one year for Thanksgiving she was tasked with making mashed potatoes and she over did it with the stick blender and turned them all grey. These were so good everyone forgot about the nasty potatoes. Zyurelaie Cinnamon Cookies Cinnamon Cookies The Good Food Magazine has an amazing selection of Christmas cookie recipes that make good bases for different flavors. I find the majority on the sweet side and have learnt to always adjust the sugar down to fit mine and my family’s preferences. Here’s a Cinnamon cookie recipe that can easily be turned into a Ginger cookie recipe by simply replacing the main ingredient. Have fun with it 😉 These cookies make for a good random in-between work treat to snap you out of sleep and get you somewhat focused again. #PrepAndPack My Golden Rule:- ginger and cinnamon cookies must crack 🙌🏻. I can’t stress this enough, do not skip refrigerating the dough to firm up Bianca Mwale Cinnamon Cookies Cinnamon Cookies The Good Food Magazine has an amazing selection of Christmas cookie recipes that make good bases for different flavors. I find the majority on the sweet side and have learnt to always adjust the sugar down to fit mine and my family’s preferences. Here’s a Cinnamon cookie recipe that can easily be turned into a Ginger cookie recipe by simply replacing the main ingredient. Have fun with it 😉 These cookies make for a good random in-between work treat to snap you out of sleep and get you somewhat focused again. #PrepAndPack My Golden Rule:- ginger and cinnamon cookies must crack 🙌🏻. I can’t stress this enough, do not skip refrigerating the dough to firm up Bianca Mwale Sugar-Free Date Cookies Sugar-Free Date Cookies I tried to imitate the delicious cookies I found in a famous bakery with naturally-leavened bread. They should taste quite similar. If you don't have any dates or cranberries, you can use raisins. The cookies in the photos are quite large, they should actually be a little thinner. If they're too fat they'll take longer to bake and become too big to call 'bite-sized'. You can eat these cookies for breakfast. They're most delicious when just baked or up to a day afterwards. Recipe by Kepa-ru cookpad.japan Sugar-Free Date Cookies Sugar-Free Date Cookies I tried to imitate the delicious cookies I found in a famous bakery with naturally-leavened bread. They should taste quite similar. If you don't have any dates or cranberries, you can use raisins. The cookies in the photos are quite large, they should actually be a little thinner. If they're too fat they'll take longer to bake and become too big to call 'bite-sized'. You can eat these cookies for breakfast. They're most delicious when just baked or up to a day afterwards. Recipe by Kepa-ru cookpad.japan