Baked Brie Crescent Rolls
These mini baked brie crescent rolls are super simple and so delicious! They are perfect for the holidays and gatherings. Everyone I’ve served them to loves them! I serve these brie stuffed crescent rolls as appetizers and in my bread basket as a side for holiday meals. They are quick to make and versatile, so if you don’t have brie cheese, substitute it with whatever you love! Store-bought crescent dough (like from Pillsbury) makes these easy, but any brand or homemade pizza dough works well! If you love brie, I highly recommend our brie stuffed bread rolls or this brie with hot honey! How to Make Baked Brie Roll Ups These crescent rolls really could not get any easier. Place a big piece of brie onto the long end of a crescent dough triangle, tuck in the sides, and roll up. Then brush the tops with egg wash so they turn shiny and golden brown after baking. I also add a pecan half and some sea salt to the top before baking. I love the way it looks. The rolls take about 15 minutes to bake and are perfect for parties or as a side dish. A little brie might escape during baking, but the rolls will still taste amazing. See our holiday recipes or appetizer recipes for more recipes like this one. Baked Brie Crescent Rolls PREP 15 mins COOK 15 mins TOTAL 30 mins PREP 15 mins COOK 15 mins TOTAL 30 mins We use store-bought crescent dough for these easy mini baked brie rolls. Brie is excellent, but most cheeses will work as a substitute. Adding more fillings, such as diced olives, ham, or jam, is also great. Makes 8 Rolls You Will Need 1 (8oz) can refrigerated crescent dinner rolls 6 ounces brie cheese 1 large egg 1 tablespoon water 8 pecan halves Coarse sea salt for sprinkling on top Directions 1Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. 2Separate the crescent dough into 8 triangles and then slice the brie into 8 pieces. 3Place one piece of brie onto the wider end of a dough triangle. Fold in the sides, then roll the dough into a tight packet, making sure the ends are closed so the cheese won’t come out during baking. Repeat with remaining dough triangles and place the rolls onto the baking sheet. 4Whisk the egg and water in a small bowl, then use a pastry brush to lightly brush the tops with egg wash. Press one pecan half onto the top and sprinkle with salt. 5Bake until golden brown, 12 to 15 minutes. Cool on the baking sheet for 10 to 15 minutes before serving. 1Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. 2Separate the crescent dough into 8 triangles and then slice the brie into 8 pieces. 3Place one piece of brie onto the wider end of a dough triangle. Fold in the sides, then roll the dough into a tight packet, making sure the ends are closed so the cheese won’t come out during baking. Repeat with remaining dough triangles and place the rolls onto the baking sheet. 4Whisk the egg and water in a small bowl, then use a pastry brush to lightly brush the tops with egg wash. Press one pecan half onto the top and sprinkle with salt. 5Bake until golden brown, 12 to 15 minutes. Cool on the baking sheet for 10 to 15 minutes before serving. Nutrition Per Serving Serving Size 1 roll / Calories 192 / Total Fat 12.3g / Saturated Fat 6g / Cholesterol 44.6mg / Sodium 411.6mg / Carbohydrate 12.4g / Total Sugars 3.2g / Dietary Fiber 0.2g / Protein 7.4g AUTHOR: Adam Gallagher We’re Adam and Joanne, a couple passionate about cooking and sharing delicious, reliable recipes since 2009. Our goal? To inspire you to get in the kitchen and confidently cook fresh and flavorful meals.More About Us Previous Post: Perfect Roasted Broccoli Next Post: Weeknight Homemade Spaghetti Sauce