Ladybirds The Fruit , The Whole Fruit And Nothing But The Fruit Cake . Recipe by ladybird
Cooking Instructions 1 If using a whole watermelon , carefully measure out the middle section of watermelon to height you require evenly . With a sharp knife very carefully slice off both marked off ends of the watermelon as evenly as possible , the middle section is the part you want . 2 Using a long sharp knife very carefully cut the outer layer of watermelon skin from the watermelon leaving just the watermelon flesh in one whole round piece . 3 Place the cream into a bowl and whip till thick and creamy , then add the sugar and whip to combine all . 4 Place cream intop of prepared watermelon flesh and spread it all over and down the sides of prepared the watermelon flesh covering it completely in cream , as if it were icing on a cake . 5 Peel the kiwi fruit and slice it thinly and place the kiwi slices ontop of the cream on the watermelon flesh in a circular pattern and place 5 small blueberries in a circle inside the kiwi fruit circle and place the strawberry stalk removed side down in middle of the blueberry circle ontop of the cream on the watermelon . 6 Place raspberries , sideways , around the outside of the circle of kiwi fruits on the cream on the watermelon and place a blueberry at the open end of each raspberry and place a blueberry between the kiwi circle and the raspberries all the way around . 7 Crumble the flake to very fine crumbs and sprinkle them all over and around the cream and fruit ontop of the cream on the watermelon flesh . 8 Refrigerate till needed . Serve cold , slice and enjoy . :-) . 1 If using a whole watermelon , carefully measure out the middle section of watermelon to height you require evenly . With a sharp knife very carefully slice off both marked off ends of the watermelon as evenly as possible , the middle section is the part you want . 1 If using a whole watermelon , carefully measure out the middle section of watermelon to height you require evenly . With a sharp knife very carefully slice off both marked off ends of the watermelon as evenly as possible , the middle section is the part you want . 2 Using a long sharp knife very carefully cut the outer layer of watermelon skin from the watermelon leaving just the watermelon flesh in one whole round piece . 2 Using a long sharp knife very carefully cut the outer layer of watermelon skin from the watermelon leaving just the watermelon flesh in one whole round piece . 3 Place the cream into a bowl and whip till thick and creamy , then add the sugar and whip to combine all . 3 Place the cream into a bowl and whip till thick and creamy , then add the sugar and whip to combine all . 4 Place cream intop of prepared watermelon flesh and spread it all over and down the sides of prepared the watermelon flesh covering it completely in cream , as if it were icing on a cake . 4 Place cream intop of prepared watermelon flesh and spread it all over and down the sides of prepared the watermelon flesh covering it completely in cream , as if it were icing on a cake . 5 Peel the kiwi fruit and slice it thinly and place the kiwi slices ontop of the cream on the watermelon flesh in a circular pattern and place 5 small blueberries in a circle inside the kiwi fruit circle and place the strawberry stalk removed side down in middle of the blueberry circle ontop of the cream on the watermelon . 5 Peel the kiwi fruit and slice it thinly and place the kiwi slices ontop of the cream on the watermelon flesh in a circular pattern and place 5 small blueberries in a circle inside the kiwi fruit circle and place the strawberry stalk removed side down in middle of the blueberry circle ontop of the cream on the watermelon . 6 Place raspberries , sideways , around the outside of the circle of kiwi fruits on the cream on the watermelon and place a blueberry at the open end of each raspberry and place a blueberry between the kiwi circle and the raspberries all the way around . 6 Place raspberries , sideways , around the outside of the circle of kiwi fruits on the cream on the watermelon and place a blueberry at the open end of each raspberry and place a blueberry between the kiwi circle and the raspberries all the way around . 7 Crumble the flake to very fine crumbs and sprinkle them all over and around the cream and fruit ontop of the cream on the watermelon flesh . 7 Crumble the flake to very fine crumbs and sprinkle them all over and around the cream and fruit ontop of the cream on the watermelon flesh . 8 Refrigerate till needed . Serve cold , slice and enjoy . :-) . 8 Refrigerate till needed . Serve cold , slice and enjoy . :-) . 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