Delicious Jarda Salad Recipe by Amina ES
Delicious Jarda Salad Cooking Instructions 2 hours 1 Cut and boil the potatoes and green beans with salt. 2 Boil the Ebly wheat for 20 minutes with salt. 3 Boil the beets with salt, half a lemon, and the eggs. 4 Cut the tomatoes into this shape. 5 Finely chop the onion. 6 When the boiled ingredients have cooled, add a can of tuna without oil, corn, mayonnaise, a finely chopped egg, pepper, and vinegar to the Ebly wheat. 7 For the dressing: Mix 3 tablespoons of oil, 3 teaspoons of vinegar, 4 tablespoons of mayonnaise, salt, pepper, a dash of lemon, cilantro, and 2 tablespoons of chopped parsley. 8 Mix the potatoes, green beans, carrots, and cucumber with this dressing. 9 Add the chopped onion to the boiled beet pieces and add the dressing. 10 Soybean sprouts. 11 Presentation: Line the dish with lettuce leaves and arrange the ingredients according to your decoration preference. Enjoy! ❤ 1 Cut and boil the potatoes and green beans with salt. 1 Cut and boil the potatoes and green beans with salt. 2 Boil the Ebly wheat for 20 minutes with salt. 2 Boil the Ebly wheat for 20 minutes with salt. 3 Boil the beets with salt, half a lemon, and the eggs. 3 Boil the beets with salt, half a lemon, and the eggs. 4 Cut the tomatoes into this shape. 4 Cut the tomatoes into this shape. 5 Finely chop the onion. 5 Finely chop the onion. 6 When the boiled ingredients have cooled, add a can of tuna without oil, corn, mayonnaise, a finely chopped egg, pepper, and vinegar to the Ebly wheat. 6 When the boiled ingredients have cooled, add a can of tuna without oil, corn, mayonnaise, a finely chopped egg, pepper, and vinegar to the Ebly wheat. 7 For the dressing: Mix 3 tablespoons of oil, 3 teaspoons of vinegar, 4 tablespoons of mayonnaise, salt, pepper, a dash of lemon, cilantro, and 2 tablespoons of chopped parsley. 7 For the dressing: Mix 3 tablespoons of oil, 3 teaspoons of vinegar, 4 tablespoons of mayonnaise, salt, pepper, a dash of lemon, cilantro, and 2 tablespoons of chopped parsley. 8 Mix the potatoes, green beans, carrots, and cucumber with this dressing. 8 Mix the potatoes, green beans, carrots, and cucumber with this dressing. 9 Add the chopped onion to the boiled beet pieces and add the dressing. 9 Add the chopped onion to the boiled beet pieces and add the dressing. 10 Soybean sprouts. 10 Soybean sprouts. 11 Presentation: Line the dish with lettuce leaves and arrange the ingredients according to your decoration preference. Enjoy! ❤ 11 Presentation: Line the dish with lettuce leaves and arrange the ingredients according to your decoration preference. Enjoy! ❤ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lemon and Caper Chicken Piccata w Lemon Risotto Easy Chicken Quesadilla Fish and Vege Soup Mutton curry Apple Sage Bourbon Pork Chops Lemon and Caper Chicken Piccata w Lemon Risotto Easy Chicken Quesadilla Fish and Vege Soup Mutton curry Apple Sage Bourbon Pork Chops Salted Caramel Popcorns Veg mayonnaise sandwich Beef Bread Patties 🍞 Moringa leaves cooked with Lentils Moringa leaves Dal Lotus Biscoff Bars Biscuit Canapes Veggie Maggi Pakoda Chicken Dinner Rolls Leftover grilled chicken karahi/kharahi (stir fried curry) Fruit mint lemonade Salted Caramel Popcorns Veg mayonnaise sandwich Beef Bread Patties 🍞 Moringa leaves cooked with Lentils Moringa leaves Dal Lotus Biscoff Bars Biscuit Canapes Veggie Maggi Pakoda Chicken Dinner Rolls Leftover grilled chicken karahi/kharahi (stir fried curry) Fruit mint lemonade