Cashew Butter Brownie Chip Bars Recipe by fenway
Cooking Instructions 10 mins 1 Preheat oven to 350. Spray a 8 or 9 inch square baking pan with cooking spray. Line pan with aluminum foil with ends extending over sides for easy removal from pan. Spray foil lightly with non stick spray. 2 In a bowl whisk flour,baking soda, baking powder and salt, set aside. 3 In another large bowl combine melted butter and sugar beat until well combined, add cashew butter,beat until smooth, beat in egg and vanilla. Add flour mixture and mix in just until well combined, add chocolate chips. 4 Spread batter evenly into prepared pan, smooth top.I used a small off set spatula to smooth batter in a even layer. 5 Bake about 20 minutes until set and light golden brown, a toothpick will come out clean. Cool in pan on wire rack. When cool lift out using foil and cut into bars, Makes 12 to 14 bars. 1 Preheat oven to 350. Spray a 8 or 9 inch square baking pan with cooking spray. Line pan with aluminum foil with ends extending over sides for easy removal from pan. Spray foil lightly with non stick spray. 1 Preheat oven to 350. Spray a 8 or 9 inch square baking pan with cooking spray. Line pan with aluminum foil with ends extending over sides for easy removal from pan. Spray foil lightly with non stick spray. 2 In a bowl whisk flour,baking soda, baking powder and salt, set aside. 2 In a bowl whisk flour,baking soda, baking powder and salt, set aside. 3 In another large bowl combine melted butter and sugar beat until well combined, add cashew butter,beat until smooth, beat in egg and vanilla. Add flour mixture and mix in just until well combined, add chocolate chips. 3 In another large bowl combine melted butter and sugar beat until well combined, add cashew butter,beat until smooth, beat in egg and vanilla. Add flour mixture and mix in just until well combined, add chocolate chips. 4 Spread batter evenly into prepared pan, smooth top.I used a small off set spatula to smooth batter in a even layer. 4 Spread batter evenly into prepared pan, smooth top.I used a small off set spatula to smooth batter in a even layer. 5 Bake about 20 minutes until set and light golden brown, a toothpick will come out clean. Cool in pan on wire rack. When cool lift out using foil and cut into bars, Makes 12 to 14 bars. 5 Bake about 20 minutes until set and light golden brown, a toothpick will come out clean. Cool in pan on wire rack. When cool lift out using foil and cut into bars, Makes 12 to 14 bars. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cuban Style Roasted Chicken Salty Carmel Peanut & Pretzel Bars Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option Cookie Icing Healthy Chocolatemousse Cuban Style Roasted Chicken Salty Carmel Peanut & Pretzel Bars Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option Cookie Icing Healthy Chocolatemousse Malabar Chicken Biryani Healthy(er) Beef Stroganoff Tomato Sauce Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ) Poppy Seed & Cream Cheese Cake Namafu Manju (Wheat Gluten and Mochi Cakes) Prosciutto wrapped Asparagus Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH Vickys Coconut 'Cream Cheese', GF DF EF SF NF Oatmeal my Way Malabar Chicken Biryani Healthy(er) Beef Stroganoff Tomato Sauce Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ) Poppy Seed & Cream Cheese Cake Namafu Manju (Wheat Gluten and Mochi Cakes) Prosciutto wrapped Asparagus Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH Vickys Coconut 'Cream Cheese', GF DF EF SF NF Oatmeal my Way