Dahi Phulki Recipe by Rafeena Majid
Cooking Instructions 1 Take 1 cup of Besan in a bowl. Put cumin seeds crushed,crushed coriander seeds and lil bit of hing.Put red chilli powder,Garam masala,turmeric,chat masala powder.Add salt as per ur taste.Put 1/4 tsp soda bicarb and mix well. Add lil water and make a smooth paste and add lil carrom seeds and kasuri methi. Take some yoghurt whisk with some water and make it thin. 2 Fry small size pakodas.Put lil salt,Jeera powder and chilli powder add some green coriander to the curd. Transfer fulkis in dahi and let them rest for 5 min. 3 Make baghar with Jeera,kadi patta and dried red chilli Transfer in serving bowl and put baghar. 4 Top with some red chilli powder and cumin pwder. Enjoy 1 Take 1 cup of Besan in a bowl. Put cumin seeds crushed,crushed coriander seeds and lil bit of hing.Put red chilli powder,Garam masala,turmeric,chat masala powder.Add salt as per ur taste.Put 1/4 tsp soda bicarb and mix well. Add lil water and make a smooth paste and add lil carrom seeds and kasuri methi. Take some yoghurt whisk with some water and make it thin. 1 Take 1 cup of Besan in a bowl. Put cumin seeds crushed,crushed coriander seeds and lil bit of hing.Put red chilli powder,Garam masala,turmeric,chat masala powder.Add salt as per ur taste.Put 1/4 tsp soda bicarb and mix well. Add lil water and make a smooth paste and add lil carrom seeds and kasuri methi. Take some yoghurt whisk with some water and make it thin. 2 Fry small size pakodas.Put lil salt,Jeera powder and chilli powder add some green coriander to the curd. Transfer fulkis in dahi and let them rest for 5 min. 2 Fry small size pakodas.Put lil salt,Jeera powder and chilli powder add some green coriander to the curd. Transfer fulkis in dahi and let them rest for 5 min. 3 Make baghar with Jeera,kadi patta and dried red chilli Transfer in serving bowl and put baghar. 3 Make baghar with Jeera,kadi patta and dried red chilli Transfer in serving bowl and put baghar. 4 Top with some red chilli powder and cumin pwder. Enjoy 4 Top with some red chilli powder and cumin pwder. Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Overnight French toast bake Cracker fried chicken tenders Half fry Egg paratha and tea Honey pecan chicken breast Easy peach cobbler Overnight French toast bake Cracker fried chicken tenders Half fry Egg paratha and tea Honey pecan chicken breast Easy peach cobbler Aloo samosa Baingan ka Bharta Baked potatoes Egg and Mozzarella Pie Hari mirch ka gosht (mutton) Fruit Salad Grilled_Sauce fish Grilled scamorza Scamorza, pancetta and asparagus frittata, with crispy potatoes Beetroot salad Aloo samosa Baingan ka Bharta Baked potatoes Egg and Mozzarella Pie Hari mirch ka gosht (mutton) Fruit Salad Grilled_Sauce fish Grilled scamorza Scamorza, pancetta and asparagus frittata, with crispy potatoes Beetroot salad