Just Mix In A Plastic Bag (Okara Okonomiyaki) Recipe by cookpad.japan
Cooking Instructions 1 Combine the okara, katakuriko, bonito dashi stock and eggs in a plastic bag, and knead the contents over the bag. 2 When everything is mixed together, form the batter into a ball. Then divide the dough into desired portions. 3 Heat a frying pan, fry the dough over medium heat until both sides are brown and crispy. If you use a non-stick frying pan, you don't need oil. 4 Serve on a plate, and it's done. 5 This time, I added sakura shrimp and chopped green onions into half of the dough and fried. The plastic bag might poke holes with the shrimp, so knead the dough gently. 6 Heat the frying pan, and fry both sides until browned, and it's done. 7 The one with sakura shrimp and green onions was delicious too. I added a handful of sakura shrimp and chopped green onions each. 1 Combine the okara, katakuriko, bonito dashi stock and eggs in a plastic bag, and knead the contents over the bag. 1 Combine the okara, katakuriko, bonito dashi stock and eggs in a plastic bag, and knead the contents over the bag. 2 When everything is mixed together, form the batter into a ball. Then divide the dough into desired portions. 2 When everything is mixed together, form the batter into a ball. Then divide the dough into desired portions. 3 Heat a frying pan, fry the dough over medium heat until both sides are brown and crispy. If you use a non-stick frying pan, you don't need oil. 3 Heat a frying pan, fry the dough over medium heat until both sides are brown and crispy. If you use a non-stick frying pan, you don't need oil. 4 Serve on a plate, and it's done. 4 Serve on a plate, and it's done. 5 This time, I added sakura shrimp and chopped green onions into half of the dough and fried. The plastic bag might poke holes with the shrimp, so knead the dough gently. 5 This time, I added sakura shrimp and chopped green onions into half of the dough and fried. The plastic bag might poke holes with the shrimp, so knead the dough gently. 6 Heat the frying pan, and fry both sides until browned, and it's done. 6 Heat the frying pan, and fry both sides until browned, and it's done. 7 The one with sakura shrimp and green onions was delicious too. I added a handful of sakura shrimp and chopped green onions each. 7 The one with sakura shrimp and green onions was delicious too. I added a handful of sakura shrimp and chopped green onions each. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Beurre Blanc Cod Spaghetti Bolognese Ultimate steak with potatoes Skinny Peanut Butter Cups Skinny Oreo Balls Mock Versatile Boiled Komatsuna and Aburaage Ham and Fiesta Ranch Pinwheels Hearty Fruit Salad Muffins Crockpot lasagne Julie's Sausage Alfredo Beurre Blanc Cod Spaghetti Bolognese Ultimate steak with potatoes Skinny Peanut Butter Cups Skinny Oreo Balls Mock Versatile Boiled Komatsuna and Aburaage Ham and Fiesta Ranch Pinwheels Hearty Fruit Salad Muffins Crockpot lasagne Julie's Sausage Alfredo