Thick Japanese Chive And Egg Omelet (Nira Tama Atsuyaki Tamago) Recipe by ちゃかぴまま
This recipe is translated from Cookpad Japan. See original: ニラ玉の厚焼き卵 ちゃかぴまま @cook_40355049 東京都 A nutritious way to use garlic chives, with the sweetness and crunch of onion and the flavor of shiitake mushrooms. This is our family's thick chive and egg omelet—perfect for lunchboxes! Background: Chive omelets are often made round, but for lunchboxes, I make it in a thick rolled omelet style. This is our family's version, made to fit nicely in a bento box. A nutritious way to use garlic chives, with the sweetness and crunch of onion and the flavor of shiitake mushrooms. This is our family's thick chive and egg omelet—perfect for lunchboxes! Background: Chive omelets are often made round, but for lunchboxes, I make it in a thick rolled omelet style. This is our family's version, made to fit nicely in a bento box. Thick Japanese Chive and Egg Omelet (Nira Tama Atsuyaki Tamago) A nutritious way to use garlic chives, with the sweetness and crunch of onion and the flavor of shiitake mushrooms. This is our family's thick chive and egg omelet—perfect for lunchboxes! Background: Chive omelets are often made round, but for lunchboxes, I make it in a thick rolled omelet style. This is our family's version, made to fit nicely in a bento box. A nutritious way to use garlic chives, with the sweetness and crunch of onion and the flavor of shiitake mushrooms. This is our family's thick chive and egg omelet—perfect for lunchboxes! Background: Chive omelets are often made round, but for lunchboxes, I make it in a thick rolled omelet style. This is our family's version, made to fit nicely in a bento box. Ingredients Makes one thick omelet with 3 eggs 0.7 oz (20 g) garlic chives (about 3–5 stalks) 1.8 oz (50 g) onion (about 1/2 small onion) 1 shiitake mushroom 3 eggs 1/2 teaspoon toasted sesame oil 1/2 teaspoon soy sauce 1/2 teaspoon sugar 1/2 teaspoon chicken bouillon granules Sesame oil, as needed, for cooking 0.7 oz (20 g) garlic chives (about 3–5 stalks) 1.8 oz (50 g) onion (about 1/2 small onion) 1 shiitake mushroom 3 eggs 1/2 teaspoon toasted sesame oil 1/2 teaspoon soy sauce 1/2 teaspoon sugar 1/2 teaspoon chicken bouillon granules Sesame oil, as needed, for cooking Cooking Instructions 1 Finely chop the garlic chives. Thinly slice the onion against the grain so the slices are crescent-shaped (see tips). 2 Thinly slice or finely chop the shiitake mushroom. 3 Crack the eggs into a bowl and beat well. Add the chopped chives, onion, and shiitake, then mix in all the seasonings marked with ★. 4 Heat a tamagoyaki (Japanese omelet) pan or small nonstick skillet and coat with sesame oil. Pour in the egg mixture. 5 Using a spatula or chopsticks, roll the omelet as it cooks, shaping it into a thick log. 6 I like my omelet golden brown all over, so I roll and cook it on all sides until evenly colored. 7 Transfer to a cutting board. Let it cool slightly, then carefully cut into bite-sized pieces. Enjoy! 8 Thank you for viewing and saving this recipe! 9 Thank you to Komugi Daisuki-san for sharing a tip in the comments to make this even tastier. Please check it out! 1 Finely chop the garlic chives. Thinly slice the onion against the grain so the slices are crescent-shaped (see tips). 1 Finely chop the garlic chives. Thinly slice the onion against the grain so the slices are crescent-shaped (see tips). 2 Thinly slice or finely chop the shiitake mushroom. 2 Thinly slice or finely chop the shiitake mushroom. 3 Crack the eggs into a bowl and beat well. Add the chopped chives, onion, and shiitake, then mix in all the seasonings marked with ★. 3 Crack the eggs into a bowl and beat well. Add the chopped chives, onion, and shiitake, then mix in all the seasonings marked with ★. 4 Heat a tamagoyaki (Japanese omelet) pan or small nonstick skillet and coat with sesame oil. Pour in the egg mixture. 4 Heat a tamagoyaki (Japanese omelet) pan or small nonstick skillet and coat with sesame oil. Pour in the egg mixture. 5 Using a spatula or chopsticks, roll the omelet as it cooks, shaping it into a thick log. 5 Using a spatula or chopsticks, roll the omelet as it cooks, shaping it into a thick log. 6 I like my omelet golden brown all over, so I roll and cook it on all sides until evenly colored. 6 I like my omelet golden brown all over, so I roll and cook it on all sides until evenly colored. 7 Transfer to a cutting board. Let it cool slightly, then carefully cut into bite-sized pieces. Enjoy! 7 Transfer to a cutting board. Let it cool slightly, then carefully cut into bite-sized pieces. Enjoy! 8 Thank you for viewing and saving this recipe! 8 Thank you for viewing and saving this recipe! 9 Thank you to Komugi Daisuki-san for sharing a tip in the comments to make this even tastier. Please check it out! 9 Thank you to Komugi Daisuki-san for sharing a tip in the comments to make this even tastier. Please check it out! Cooksnaps (37) Copied! on January 24, 2024 03:47 東京都 🇺🇸この度US版に下記のレシピが検索できるようになりました 🧑‍🍳ニラ玉の厚焼き卵 🧑‍🍳ワカメスープ 🧑‍🍳はる〜ん♪のお味噌汁 🧑‍🍳キノコたっぷり雑炊 ✻*˸ꕤ*˸*⋆。✻*˸ꕤ*˸*⋆。✻*˸ꕤ*˸*⋆。✻*˸ꕤ*˸*⋆ 🧑‍🍳キッチンご訪問有難う御座います🧑‍🍳 4人家族ですが 今は寂しく夫と2人暮らしです ★両親、独居義母と高齢者3人を抱え 病院の付き添い等…サポートをする事を 【介護シフト】と呼んでいます 🧑‍🍳基本的には冷蔵庫の在庫や買った食材 家族のリクエストを最優先にお料理 しています ❤️気に入ると😍そればかり作る傾向有り だっておいしいんだもの🤤❤️ 🧑‍🍳高齢者にも優しく♡切り方や食材 圧力鍋活用等 アレンジする事をお許しください 🧑‍🍳腎臓病の持病が有り減塩とタンパク質摂取制限有りレシピの分量を多少アレンジ致します🙏 🧑‍🍳写真溜めて病院の待ち時間に 編集する癖あり 一度に何品か纏めてレポート致しますが 撮り溜めて送っているレポートも多数有り♡ 🌿2024.9.14ワンプレート倶楽部会員✨ 入部致しました 皆様♡ヨロシクお願い致します。 送信する前に確認すれば 良いのに… 誤字脱字多いいです🙏😆 🧑‍🍳【お詫び🙇‍♀️】✻*˸ꕤ*˸*⋆。✻*˸ꕤ*˸*⋆✻*˸ꕤ*˸*⋆ お料理レシピ以外の 便利な方法シリーズレシピについて ★kitchenペーパー活用レシピ ⭐︎kitchenペーパーを小さく切る ⭐︎kitchenペーパーのコップ ★粗熱取り❶❷レシピ ★マスキングテープ活用レシピ ⭐︎冷蔵庫収納 ⭐︎保存食材マスキングテープ ★干し椎茸の戻し方 ★シュレッドチーズ くっつかない冷凍保存方法 ★片栗粉を作るタイミング ★イカの内臓捨てる時臭くない方法 ★砂糖が固まったらパンの耳を ★🥔を十時に切る いつもご活用頂き有難うございます 心から感謝申し上げます🥰 多くの方に頂戴いたしました 便利方法シリーズの レポートに関して 自分の勉強の為にもkitchenへ伺い 返レポを行って参りましたが 上記のレポートに関しましては 返レポを甘えさせて頂きたいと 考えております🙏ごめんなさい♡ 返レポに伺ったからこそ 知り得たレシピ多数有り✨ この事は自分の知識となり レパートリーが増え広がりやがて 宝となります✨（永久保存版） 尚、シフトで多忙な期間有り お届け遅くなります🙇‍♀️ 日々楽しくkitchenへ伺い 美味しいお料理の発見やテクニック 基礎知識等… 今後共 学ばさせて頂きたいと思います♪🧑‍🍳 勝手言って申し訳ありませんが ご理解頂けましたら幸いです🙇‍♀️ ✻*˸ꕤ*˸*⋆。✻*˸ꕤ*˸*⋆。✻*˸ꕤ*˸*⋆。✻*˸ꕤ*˸*⋆。 ★レシピは時折 見直し改訂しております 最新版をご覧になってくださいね🥰 🧑‍🍳2022.8月〜開設🧑‍🍳 ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ 🐒📣しーcへ cooking楽しんで でも無理なくね ★★★★★★★★★★★ Similar Recipes Easy Niratama (Chinese Chives Omelette) Easy Niratama (Chinese Chives Omelette) This has been one of my go-to recipes since I started cooking. 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For best results, use a decent amount of green onions and bonito flakes. Try making an omelette with your usual frying pan a few times to get the hang of it. I initially failed at making omelets, too. Now, it falls apart only on some occasions, and I fix it later when it happens. Recipe by milketmoi cookpad.japan Mom's Tamagoyaki Japanese Omelettes Mom's Tamagoyaki Japanese Omelettes My mother used to make this tamagoyaki for me! It was always the highlight of my breakfasts and bentos... Now, as an adult, I enjoy it regularly with grated daikon radish and soy sauce. It's also sweet and tasty with 1/2 a teaspoon of shio-koji instead of salt. You can make it fluffy if you start wrapping up the omelettes just when the bottom part starts to solidify while the top part is still soft-set... Even if it doesn't look pretty, just shape it with a paper towel or bamboo mat (for sushi rolls) and it will turn out nicely. 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If you add 1 tsp of mayonnaise to the ingredients, it will remain moist even after time has passed (this is apparently the trick they use in Japanese restaurants). Recipe by Cooking S Papa cookpad.japan Dashimaki Rolled Omelet Dashimaki Rolled Omelet Enjoy this delicious thick rolled omelet! Since you will be able to adjust it somewhat later on, just lightly roll the omelet. In any case, don't cook it too much. If you add 1 tsp of mayonnaise to the ingredients, it will remain moist even after time has passed (this is apparently the trick they use in Japanese restaurants). 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