Cheese & Onion Braided Bread: Recipe by Lubna’s Kitchen
Cooking Instructions 1 In a large mixing bowl, mix yeast and 1/4 cup warm milk Sprinkle with 1 tsp sugar. Set aside until yeast begins to rise. Add 4 cups flour, oil, salt and beaten egg to the bowl. 2 Set aside until yeast begins to rise. Add 4 cups flour, oil, salt and beaten egg to the bowl. Add all wet ingredients into dry ingredients mix well and Knead till make a nice dough. Scrape down sides of bowl and spray sides of bowl lightly with cooking oil. Cover the bowl and place in a warm place for about 1 hour or till double in size. 3 🌻Prepare the filling: The filling ingredients together in a medium size bowl. Set aside. After 1 hour, punch the doubled up dough to let the air out and knead for 2 – 3 minutes more and divide the dough into 2 portions. 4 Dust a clean work area with flour and with the help of a rolling pin roll the dough into a rectangle shape Leaving 2 inch gap all around edges, then spread all filling sprinkle red chilli flakes and black pepper over it. 5 With the help a sharp knife or pizza cutter cut the strips on both the sides and start bringing the ends from the end to middle with one end over lapping the other. 6 Close with a wrap and let it once again rest for 15-20 minutes. Brush all over the surface with the beaten egg yolk. Sprinkle over the surface with all seeds. 7 Preheat the oven at 200°C. Lift the butter paper / parchment paper and place it on a baking tray. Place the tray in the oven and bake for 20 minutes till the top is golden brown. Take the tray out and cut into slices. Serve this braided bread hot ♨️with tomato ketchup or any your favourite sauces. 1 In a large mixing bowl, mix yeast and 1/4 cup warm milk Sprinkle with 1 tsp sugar. Set aside until yeast begins to rise. Add 4 cups flour, oil, salt and beaten egg to the bowl. 1 In a large mixing bowl, mix yeast and 1/4 cup warm milk Sprinkle with 1 tsp sugar. Set aside until yeast begins to rise. Add 4 cups flour, oil, salt and beaten egg to the bowl. 2 Set aside until yeast begins to rise. Add 4 cups flour, oil, salt and beaten egg to the bowl. Add all wet ingredients into dry ingredients mix well and Knead till make a nice dough. Scrape down sides of bowl and spray sides of bowl lightly with cooking oil. Cover the bowl and place in a warm place for about 1 hour or till double in size. 2 Set aside until yeast begins to rise. Add 4 cups flour, oil, salt and beaten egg to the bowl. Add all wet ingredients into dry ingredients mix well and Knead till make a nice dough. Scrape down sides of bowl and spray sides of bowl lightly with cooking oil. Cover the bowl and place in a warm place for about 1 hour or till double in size. 3 🌻Prepare the filling: The filling ingredients together in a medium size bowl. Set aside. After 1 hour, punch the doubled up dough to let the air out and knead for 2 – 3 minutes more and divide the dough into 2 portions. 3 🌻Prepare the filling: The filling ingredients together in a medium size bowl. Set aside. After 1 hour, punch the doubled up dough to let the air out and knead for 2 – 3 minutes more and divide the dough into 2 portions. 4 Dust a clean work area with flour and with the help of a rolling pin roll the dough into a rectangle shape Leaving 2 inch gap all around edges, then spread all filling sprinkle red chilli flakes and black pepper over it. 4 Dust a clean work area with flour and with the help of a rolling pin roll the dough into a rectangle shape Leaving 2 inch gap all around edges, then spread all filling sprinkle red chilli flakes and black pepper over it. 5 With the help a sharp knife or pizza cutter cut the strips on both the sides and start bringing the ends from the end to middle with one end over lapping the other. 5 With the help a sharp knife or pizza cutter cut the strips on both the sides and start bringing the ends from the end to middle with one end over lapping the other. 6 Close with a wrap and let it once again rest for 15-20 minutes. Brush all over the surface with the beaten egg yolk. Sprinkle over the surface with all seeds. 6 Close with a wrap and let it once again rest for 15-20 minutes. Brush all over the surface with the beaten egg yolk. Sprinkle over the surface with all seeds. 7 Preheat the oven at 200°C. Lift the butter paper / parchment paper and place it on a baking tray. Place the tray in the oven and bake for 20 minutes till the top is golden brown. Take the tray out and cut into slices. Serve this braided bread hot ♨️with tomato ketchup or any your favourite sauces. 7 Preheat the oven at 200°C. Lift the butter paper / parchment paper and place it on a baking tray. Place the tray in the oven and bake for 20 minutes till the top is golden brown. Take the tray out and cut into slices. Serve this braided bread hot ♨️with tomato ketchup or any your favourite sauces. 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