Cocoa Chocolate Bread Recipe by cookpad.japan
Cooking Instructions 1 Microwave the milk for about 40 seconds. Put the dough materials in a bread maker and make the dough! It'll take care of the first rise for you! 2 Remove the dough and allow the gas to escape. Break off into 10 pieces (1 piece should be about 53 g). Make into round shapes and let sit for 10 to 15 minutes. 3 Add the chocolate and reshape after allowing excess pockets of gas to escape. Let rise a second time for 40 minutes (you can use your microwave's fermentation function). 4 Start preheating your oven to 180°C. Use a brush to apply a thin layer of milk and place almond slices on top. Bake in the oven at 180°C for about 13 minutes. 5 And they're complete. 6 They make for a nice gift. 7 They go well with milk! Perfect for a kid's snack. 8 Right after baking the chocolate in the middle will be creamy, it's the best. 1 Microwave the milk for about 40 seconds. Put the dough materials in a bread maker and make the dough! It'll take care of the first rise for you! 1 Microwave the milk for about 40 seconds. Put the dough materials in a bread maker and make the dough! It'll take care of the first rise for you! 2 Remove the dough and allow the gas to escape. Break off into 10 pieces (1 piece should be about 53 g). Make into round shapes and let sit for 10 to 15 minutes. 2 Remove the dough and allow the gas to escape. Break off into 10 pieces (1 piece should be about 53 g). Make into round shapes and let sit for 10 to 15 minutes. 3 Add the chocolate and reshape after allowing excess pockets of gas to escape. Let rise a second time for 40 minutes (you can use your microwave's fermentation function). 3 Add the chocolate and reshape after allowing excess pockets of gas to escape. Let rise a second time for 40 minutes (you can use your microwave's fermentation function). 4 Start preheating your oven to 180°C. Use a brush to apply a thin layer of milk and place almond slices on top. Bake in the oven at 180°C for about 13 minutes. 4 Start preheating your oven to 180°C. Use a brush to apply a thin layer of milk and place almond slices on top. Bake in the oven at 180°C for about 13 minutes. 5 And they're complete. 5 And they're complete. 6 They make for a nice gift. 6 They make for a nice gift. 7 They go well with milk! Perfect for a kid's snack. 7 They go well with milk! Perfect for a kid's snack. 8 Right after baking the chocolate in the middle will be creamy, it's the best. 8 Right after baking the chocolate in the middle will be creamy, it's the best. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Brunsli Cookies Spice Meatballs Jerk Pork Soft Bread with Corn Beef Jerky Quick-Baked Milk Bread Loaf in a Bread Maker french vanilla iced coffee Sweet and Salty - Sweet Potato Mochi Quick and Easy Meatloaf Brandy-Soaked Mixed Dried Fruit Brunsli Cookies Spice Meatballs Jerk Pork Soft Bread with Corn Beef Jerky Quick-Baked Milk Bread Loaf in a Bread Maker french vanilla iced coffee Sweet and Salty - Sweet Potato Mochi Quick and Easy Meatloaf Brandy-Soaked Mixed Dried Fruit