Chicken Boudin W Crabmeat Sauce Recipe by Ken KC Conn
Chicken Boudin w Crabmeat Sauce Cooking Instructions 40 minutes 1 Season chicken with Justin Wilson original Cajun seasoning. Let rest 10 minutes. Grill until golden but still moist inside. 2 Thaw Boudin if frozen and slice down longways. Season with Justin Wilson lightly. Wrap in foil and warm on grill about 10 minutes. Don't burn it. Pull and let sit with chicken. 3 SAUCE: In a small pot add crab meat, butter, 1tbl spoon of each seasoning to taste. Turn up fire to melt everything. Add your flour to thicken. Try not to boil. Once all creamy, cut boudin from casing and pinch pieces off to drop into sauce. About 1-2 links. Season to taste. And your green onion tops and let simmer on low low. 4 Place chicken breast on plate and spoon sauce all over chicken. Top off with JW pepper sauce and more green onion. Enjoy, I Garontee. 1 Season chicken with Justin Wilson original Cajun seasoning. Let rest 10 minutes. Grill until golden but still moist inside. 1 Season chicken with Justin Wilson original Cajun seasoning. Let rest 10 minutes. Grill until golden but still moist inside. 2 Thaw Boudin if frozen and slice down longways. Season with Justin Wilson lightly. Wrap in foil and warm on grill about 10 minutes. Don't burn it. Pull and let sit with chicken. 2 Thaw Boudin if frozen and slice down longways. Season with Justin Wilson lightly. Wrap in foil and warm on grill about 10 minutes. Don't burn it. Pull and let sit with chicken. 3 SAUCE: In a small pot add crab meat, butter, 1tbl spoon of each seasoning to taste. Turn up fire to melt everything. Add your flour to thicken. Try not to boil. Once all creamy, cut boudin from casing and pinch pieces off to drop into sauce. About 1-2 links. Season to taste. And your green onion tops and let simmer on low low. 3 SAUCE: In a small pot add crab meat, butter, 1tbl spoon of each seasoning to taste. Turn up fire to melt everything. Add your flour to thicken. Try not to boil. Once all creamy, cut boudin from casing and pinch pieces off to drop into sauce. About 1-2 links. Season to taste. And your green onion tops and let simmer on low low. 4 Place chicken breast on plate and spoon sauce all over chicken. Top off with JW pepper sauce and more green onion. Enjoy, I Garontee. 4 Place chicken breast on plate and spoon sauce all over chicken. Top off with JW pepper sauce and more green onion. Enjoy, I Garontee. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy fantastic hummus My Homemade Chicken and Dumplings Moms chicken dinners made simple! Moms simple chicken and dumplings! Basil Eggplant Stew 九层塔烧茄子 Easy fantastic hummus My Homemade Chicken and Dumplings Moms chicken dinners made simple! Moms simple chicken and dumplings! Basil Eggplant Stew 九层塔烧茄子 Cupcakes Creamy chicken spaghetti Pancakes Kawaii Bird Nest Salad How to make waffles Tender coconut marinated with jaggery syrup Masala Pasta Matka chaye Potato With vegetables Chëësy Tomato Slice Pizza 🍕🍕 Cupcakes Creamy chicken spaghetti Pancakes Kawaii Bird Nest Salad How to make waffles Tender coconut marinated with jaggery syrup Masala Pasta Matka chaye Potato With vegetables Chëësy Tomato Slice Pizza 🍕🍕