Omelette With Ground Meat And Onions Recipe by cookpad.japan
Cooking Instructions 1 Chop up the onion. Sauté the ground beef in a fryng pan, and when some fat comes out of the meat add the onion and sauté it together. 2 Season with salt, pepper and nutmeg, and saute until cooked. This is the filling for the omelette. It cam be kept in refrigerator for 2 to 3 days. 3 Make the omelette: Break the eggs into a bowl and beat well. Heat some oil in a frying pan and pour in the egg. 4 Put the filling on one half of the omelette, and fold over the other half. 5 Form the omelette as it cooks, to your desired doneness. 6 Another way to make the omelette: Break the eggs into a bowl, add the filling, and mix well. 7 Heat some oil in a frying pan, pour in the egg mixture and cook to your desired degree of doneness. 8 Decorate with ketchup with love. 9 To make an omelette for bento use: Mix 1 egg with 1 to 2 tablespoons of the filling. Make a tamagoyaki (rolled omelette) using a small square tamagoyaki pan. 10 When making an omelette for bentos, make sure to cook it thoroughly. 1 Chop up the onion. Sauté the ground beef in a fryng pan, and when some fat comes out of the meat add the onion and sauté it together. 1 Chop up the onion. Sauté the ground beef in a fryng pan, and when some fat comes out of the meat add the onion and sauté it together. 2 Season with salt, pepper and nutmeg, and saute until cooked. This is the filling for the omelette. It cam be kept in refrigerator for 2 to 3 days. 2 Season with salt, pepper and nutmeg, and saute until cooked. This is the filling for the omelette. It cam be kept in refrigerator for 2 to 3 days. 3 Make the omelette: Break the eggs into a bowl and beat well. Heat some oil in a frying pan and pour in the egg. 3 Make the omelette: Break the eggs into a bowl and beat well. Heat some oil in a frying pan and pour in the egg. 4 Put the filling on one half of the omelette, and fold over the other half. 4 Put the filling on one half of the omelette, and fold over the other half. 5 Form the omelette as it cooks, to your desired doneness. 5 Form the omelette as it cooks, to your desired doneness. 6 Another way to make the omelette: Break the eggs into a bowl, add the filling, and mix well. 6 Another way to make the omelette: Break the eggs into a bowl, add the filling, and mix well. 7 Heat some oil in a frying pan, pour in the egg mixture and cook to your desired degree of doneness. 7 Heat some oil in a frying pan, pour in the egg mixture and cook to your desired degree of doneness. 8 Decorate with ketchup with love. 8 Decorate with ketchup with love. 9 To make an omelette for bento use: Mix 1 egg with 1 to 2 tablespoons of the filling. Make a tamagoyaki (rolled omelette) using a small square tamagoyaki pan. 9 To make an omelette for bento use: Mix 1 egg with 1 to 2 tablespoons of the filling. Make a tamagoyaki (rolled omelette) using a small square tamagoyaki pan. 10 When making an omelette for bentos, make sure to cook it thoroughly. 10 When making an omelette for bentos, make sure to cook it thoroughly. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian style texas toast sandwich yogurt fried chicken Crock Pot BBQ Pork Chops Easy Peasy Bacon Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, Italian style texas toast sandwich yogurt fried chicken Crock Pot BBQ Pork Chops Easy Peasy Bacon Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, Quick, Easy, Rich and Tasty Pork Belly Curry Soup Easy Butter Flavored Natto Pasta Oil-free Cabbage and Egg Sauté Maitake Mushroom and Sausage Cheese Omelette Omelette with Lots Of Onions and Salmon Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue Fluffy and Creamy Okonomiyaki Easy Spicy 'Mentaiko' Cod Roe Pasta Natto and Grated Daikon Radish Pasta Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This Quick, Easy, Rich and Tasty Pork Belly Curry Soup Easy Butter Flavored Natto Pasta Oil-free Cabbage and Egg Sauté Maitake Mushroom and Sausage Cheese Omelette Omelette with Lots Of Onions and Salmon Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue Fluffy and Creamy Okonomiyaki Easy Spicy 'Mentaiko' Cod Roe Pasta Natto and Grated Daikon Radish Pasta Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This