Easy Side Dish♪ Bok Choy And Squid Salt Stir Fry Recipe by cookpad.japan
 Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry cookpad.japan @cookpad_jp I had bok choy and squid in the fridge and I improvised! This is what I came up with. You could use komatsuna greens instead of bok choy! The cooking times for the bok choy stem and the leaves are different. The final result will be better if you add to the pan separately - stems and then leaves. Adjust the amount of salt to your liking. Recipe by JACK0904 I had bok choy and squid in the fridge and I improvised! This is what I came up with. You could use komatsuna greens instead of bok choy! The cooking times for the bok choy stem and the leaves are different. The final result will be better if you add to the pan separately - stems and then leaves. Adjust the amount of salt to your liking. Recipe by JACK0904 Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry Share its first Cooksnap! cookpad.japan @cookpad_jp I had bok choy and squid in the fridge and I improvised! This is what I came up with. You could use komatsuna greens instead of bok choy! The cooking times for the bok choy stem and the leaves are different. The final result will be better if you add to the pan separately - stems and then leaves. Adjust the amount of salt to your liking. Recipe by JACK0904 I had bok choy and squid in the fridge and I improvised! This is what I came up with. You could use komatsuna greens instead of bok choy! The cooking times for the bok choy stem and the leaves are different. The final result will be better if you add to the pan separately - stems and then leaves. Adjust the amount of salt to your liking. Recipe by JACK0904 Ingredients 2 servings 2 head Bok choy 1 Japanese squid 1/3 tsp ☆ Salt 1 tsp ☆ Chicken soup stock granules 1 dash ☆ Pepper 1 tbsp ☆ Sake 1 dash ☆ Sesame oil 1 tbsp Vegetable oil (for frying) 2 head Bok choy 1 Japanese squid 1/3 tsp ☆ Salt 1 tsp ☆ Chicken soup stock granules 1 dash ☆ Pepper 1 tbsp ☆ Sake 1 dash ☆ Sesame oil 1 tbsp Vegetable oil (for frying) Cooking Instructions 1 Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes. 2 Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Add the leaves. 3 Move the bok choy from Step 2 to a bowl and quickly fry the squid. When it's cooked thoroughly, add the bok choy and season with the ☆ ingredients. Remove from heat and plate. 1 Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes. 1 Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes. 2 Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Add the leaves. 2 Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Add the leaves. 3 Move the bok choy from Step 2 to a bowl and quickly fry the squid. When it's cooked thoroughly, add the bok choy and season with the ☆ ingredients. Remove from heat and plate. 3 Move the bok choy from Step 2 to a bowl and quickly fry the squid. When it's cooked thoroughly, add the bok choy and season with the ☆ ingredients. Remove from heat and plate. its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps cookpad.japan @cookpad_jp on September 08, 2013 22:07 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Add a comment 0/0 Similar Recipes Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger Speedy Side Dish! 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