Banana And Tapioca Pearl Sweet Soup (Chè Chuối) Recipe by Bảo Bình
Cooking Instructions 1 Peel the bananas and marinate them with 2-3 tablespoons of sugar for 3-4 hours. 2 Simmer the bananas over very low heat until the surface becomes slightly dry. Let cool, then cut the bananas into short pieces about 1/4 inch (0.7 cm) thick. If you want to skip this step, you can use the bananas as is. 3 Cook the tapioca pearls in the water until they turn translucent. 4 Add the bananas, coconut milk, and sugar to the pot and simmer on low heat for 15 minutes. Since the bananas are already sweet, don't add too much sugar. 5 For a nice presentation and extra flavor, you can slice a few bananas in half lengthwise and bake or dehydrate them in the oven until dry. Use these dried banana pieces to decorate and add a chewy, fragrant touch to the sweet soup. 1 Peel the bananas and marinate them with 2-3 tablespoons of sugar for 3-4 hours. 1 Peel the bananas and marinate them with 2-3 tablespoons of sugar for 3-4 hours. 2 Simmer the bananas over very low heat until the surface becomes slightly dry. Let cool, then cut the bananas into short pieces about 1/4 inch (0.7 cm) thick. If you want to skip this step, you can use the bananas as is. 2 Simmer the bananas over very low heat until the surface becomes slightly dry. Let cool, then cut the bananas into short pieces about 1/4 inch (0.7 cm) thick. If you want to skip this step, you can use the bananas as is. 3 Cook the tapioca pearls in the water until they turn translucent. 3 Cook the tapioca pearls in the water until they turn translucent. 4 Add the bananas, coconut milk, and sugar to the pot and simmer on low heat for 15 minutes. Since the bananas are already sweet, don't add too much sugar. 4 Add the bananas, coconut milk, and sugar to the pot and simmer on low heat for 15 minutes. Since the bananas are already sweet, don't add too much sugar. 5 For a nice presentation and extra flavor, you can slice a few bananas in half lengthwise and bake or dehydrate them in the oven until dry. Use these dried banana pieces to decorate and add a chewy, fragrant touch to the sweet soup. 5 For a nice presentation and extra flavor, you can slice a few bananas in half lengthwise and bake or dehydrate them in the oven until dry. Use these dried banana pieces to decorate and add a chewy, fragrant touch to the sweet soup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vietnamese Macaroni Beef Stir Fry (Nui Xào Bò) Vietnamese Grilled Banana Sticky Rice (Bánh Chuối Nếp Nướng) Spicy Turkey Burger Vietnamese Pork Bánh Mì (Bánh Mì Thịt Nướng) Brown Sugar Cookies Vietnamese Macaroni Beef Stir Fry (Nui Xào Bò) Vietnamese Grilled Banana Sticky Rice (Bánh Chuối Nếp Nướng) Spicy Turkey Burger Vietnamese Pork Bánh Mì (Bánh Mì Thịt Nướng) Brown Sugar Cookies Vietnamese Pork Bánh Mì (Bánh Mì Thịt Nướng) Vietnamese Lychee Panna Cotta (Khúc Bạch Vải) Small Buttermilk Balls air fry Vietnamese Crepe (Bánh Xèo) Vietnamese Grilled Banana Sticky Rice (Bánh Chuối Nếp Nướng) Melt-in-the-mouth mango dessert Punjabi Thali (Chole Bhature) Mango Boba Tea Akshay Tritya Special Thali (Rajasthan Jodhpur Special) Pitaya chia pudding Vietnamese Pork Bánh Mì (Bánh Mì Thịt Nướng) Vietnamese Lychee Panna Cotta (Khúc Bạch Vải) Small Buttermilk Balls air fry Vietnamese Crepe (Bánh Xèo) Vietnamese Grilled Banana Sticky Rice (Bánh Chuối Nếp Nướng) Melt-in-the-mouth mango dessert Punjabi Thali (Chole Bhature) Mango Boba Tea Akshay Tritya Special Thali (Rajasthan Jodhpur Special) Pitaya chia pudding