ademchaoua/GeneralTextCorpus huggingface dataset:
314. Zucchini Gazpacho (Chilled Soup Starter) Recipe by maybe
314. Zucchini Gazpacho (Chilled Soup Starter) Cooking Instructions 20 minutes 1 Remove the tough ends from the asparagus, cut them into pieces, and cook them with the peas in a pot of boiling salted water for 3 minutes. Drain and immediately transfer to a bowl of very cold water. Drain again and set aside. 2 Rinse the zucchini and cucumber without peeling. Peel the onion and garlic. Chop everything and place in a blender. Add the basil, 2 cups water (about 1/2 liter), 3 tablespoons olive oil, and 1 tablespoon apple cider vinegar. Blend until smooth. Season to taste and strain through a fine mesh sieve. 3 Serve the gazpacho well chilled, topped with the asparagus, peas, chopped cherry tomatoes, and sliced pickles. 1 Remove the tough ends from the asparagus, cut them into pieces, and cook them with the peas in a pot of boiling salted water for 3 minutes. Drain and immediately transfer to a bowl of very cold water. Drain again and set aside. 1 Remove the tough ends from the asparagus, cut them into pieces, and cook them with the peas in a pot of boiling salted water for 3 minutes. Drain and immediately transfer to a bowl of very cold water. Drain again and set aside. 2 Rinse the zucchini and cucumber without peeling. Peel the onion and garlic. Chop everything and place in a blender. Add the basil, 2 cups water (about 1/2 liter), 3 tablespoons olive oil, and 1 tablespoon apple cider vinegar. Blend until smooth. Season to taste and strain through a fine mesh sieve. 2 Rinse the zucchini and cucumber without peeling. Peel the onion and garlic. Chop everything and place in a blender. Add the basil, 2 cups water (about 1/2 liter), 3 tablespoons olive oil, and 1 tablespoon apple cider vinegar. Blend until smooth. Season to taste and strain through a fine mesh sieve. 3 Serve the gazpacho well chilled, topped with the asparagus, peas, chopped cherry tomatoes, and sliced pickles. 3 Serve the gazpacho well chilled, topped with the asparagus, peas, chopped cherry tomatoes, and sliced pickles. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tiramisu, and Cocoa Sponge with plenty of Coffee Syrup Pork Tenderloin with Mustard Cream Sauce Oriental egg-drop sweet corn soup Shrimp con Corn Noodle Raisin Bread Tiramisu, and Cocoa Sponge with plenty of Coffee Syrup Pork Tenderloin with Mustard Cream Sauce Oriental egg-drop sweet corn soup Shrimp con Corn Noodle Raisin Bread AlooTart Stuffed bhindi Kashmiri Dahi Baingan Moong Dal Masala Healthy Drink Bharwa karela Fennel seeds supari Chocolate cake Blueberry cake Lemonade Syrup AlooTart Stuffed bhindi Kashmiri Dahi Baingan Moong Dal Masala Healthy Drink Bharwa karela Fennel seeds supari Chocolate cake Blueberry cake Lemonade Syrup
Tuscan Minestrone, My Way Recipe by Anna Vella
Cooking Instructions 1 Chop all the vegetables into cubes, except for the savoy cabbage, lacinato kale, and Swiss chard, which you should slice into strips. 2 Place all the vegetables in a pot with 6 1/3 cups water (about 1.5 liters). Cook until all the vegetables are tender. 3 Season with salt and pepper to taste. Add a vegetable bouillon cube if you like. 4 Serve with toasted bread brushed with garlic and sprinkle with a little Pecorino cheese. 1 Chop all the vegetables into cubes, except for the savoy cabbage, lacinato kale, and Swiss chard, which you should slice into strips. 1 Chop all the vegetables into cubes, except for the savoy cabbage, lacinato kale, and Swiss chard, which you should slice into strips. 2 Place all the vegetables in a pot with 6 1/3 cups water (about 1.5 liters). Cook until all the vegetables are tender. 2 Place all the vegetables in a pot with 6 1/3 cups water (about 1.5 liters). Cook until all the vegetables are tender. 3 Season with salt and pepper to taste. Add a vegetable bouillon cube if you like. 3 Season with salt and pepper to taste. Add a vegetable bouillon cube if you like. 4 Serve with toasted bread brushed with garlic and sprinkle with a little Pecorino cheese. 4 Serve with toasted bread brushed with garlic and sprinkle with a little Pecorino cheese. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stirfry Beef & Broccoli Mushroom carbonara Raisin Scones Butter Chicken Japanese Custard Pudding Stirfry Beef & Broccoli Mushroom carbonara Raisin Scones Butter Chicken Japanese Custard Pudding Dates Paratha Garlic bread 🥖 😋🌸 Chicken chimichangas Chilli paneer Japanese Custard Pudding Pani poori Pani poori Momos Whip cream decoration Simple Pakoda Without onion Dates Paratha Garlic bread 🥖 😋🌸 Chicken chimichangas Chilli paneer Japanese Custard Pudding Pani poori Pani poori Momos Whip cream decoration Simple Pakoda Without onion
Tom Yum Chicken Soup Recipe by Homemade🏠
This recipe is translated from Cookpad Thailand. See original: ต้มยำไก่ Tom Yum Chicken Soup Cooking Instructions 1 Wash the chicken and Tom Yum herbs thoroughly, then cut them as needed. 2 Bring the water to a boil. Add the Tom Yum herbs, salt, and seasoning powder. 3 Add the chicken and cook until the chicken is done. 4 Once the chicken is cooked, add the tamarind juice and taste. If it's not salty enough, add fish sauce to taste. 5 Add the tomatoes, kaffir lime leaves, and Thai basil leaves. Stir well, then turn off the heat. 6 Squeeze in the lime juice, stir, and serve hot in a bowl. 1 Wash the chicken and Tom Yum herbs thoroughly, then cut them as needed. 1 Wash the chicken and Tom Yum herbs thoroughly, then cut them as needed. 2 Bring the water to a boil. Add the Tom Yum herbs, salt, and seasoning powder. 2 Bring the water to a boil. Add the Tom Yum herbs, salt, and seasoning powder. 3 Add the chicken and cook until the chicken is done. 3 Add the chicken and cook until the chicken is done. 4 Once the chicken is cooked, add the tamarind juice and taste. If it's not salty enough, add fish sauce to taste. 4 Once the chicken is cooked, add the tamarind juice and taste. If it's not salty enough, add fish sauce to taste. 5 Add the tomatoes, kaffir lime leaves, and Thai basil leaves. Stir well, then turn off the heat. 5 Add the tomatoes, kaffir lime leaves, and Thai basil leaves. Stir well, then turn off the heat. 6 Squeeze in the lime juice, stir, and serve hot in a bowl. 6 Squeeze in the lime juice, stir, and serve hot in a bowl. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Only 3 Ingredients Fresh Strawberry Jam Blueberry yoghurt Microwave mug muffin❤️🫐 Corned Beef and Cabbage Pasta Bolognese Cornbread Pizza Only 3 Ingredients Fresh Strawberry Jam Blueberry yoghurt Microwave mug muffin❤️🫐 Corned Beef and Cabbage Pasta Bolognese Cornbread Pizza Blueberry yoghurt Microwave mug muffin❤️🫐 Manicotti bolognese Creamy fruits delight Shahi Tukray Red velvet, chocolate,blue berry and vanilla cake Cricket 🏏 theme cake Paan Thandai Lauki Barfi Margherita Pizza in Just 5 Min Banana Milkshake Blueberry yoghurt Microwave mug muffin❤️🫐 Manicotti bolognese Creamy fruits delight Shahi Tukray Red velvet, chocolate,blue berry and vanilla cake Cricket 🏏 theme cake Paan Thandai Lauki Barfi Margherita Pizza in Just 5 Min Banana Milkshake
High Protein Lasagna Soup ✨ Recipe by FoodieRandy
Cooking Instructions 30 minutes 1 Add olive oil to a pan on medium heat. Then add in ground beef and cook until beef is brown. 2 Add in chopped onion and garlic, continue to cook that for 1-2 minutes or until fragrant 3 Pour in a can of crushed tomatoes along with some bone broth. Then add in the seasonings and mix ! 4 Add in broken up lasagna sheets and let that all cook for 6-7 minutes or according to pasta's package instructions. Mix occasionally so pasta doesn't stick together. 5 Top with some ricotta cheese, fresh basil and more chilli flakes 6 Enjoy ! 1 Add olive oil to a pan on medium heat. Then add in ground beef and cook until beef is brown. 1 Add olive oil to a pan on medium heat. Then add in ground beef and cook until beef is brown. 2 Add in chopped onion and garlic, continue to cook that for 1-2 minutes or until fragrant 2 Add in chopped onion and garlic, continue to cook that for 1-2 minutes or until fragrant 3 Pour in a can of crushed tomatoes along with some bone broth. Then add in the seasonings and mix ! 3 Pour in a can of crushed tomatoes along with some bone broth. Then add in the seasonings and mix ! 4 Add in broken up lasagna sheets and let that all cook for 6-7 minutes or according to pasta's package instructions. Mix occasionally so pasta doesn't stick together. 4 Add in broken up lasagna sheets and let that all cook for 6-7 minutes or according to pasta's package instructions. Mix occasionally so pasta doesn't stick together. 5 Top with some ricotta cheese, fresh basil and more chilli flakes 5 Top with some ricotta cheese, fresh basil and more chilli flakes 6 Enjoy ! 6 Enjoy ! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Mole Classic Egg Chicken Sandwich (Deli-Style) Chicken Mole Classic Egg Chicken Sandwich (Deli-Style) Chicken & potatoes samosa and a simple Shawarma(سمبوسة الدجاج والبطاطس وببقية المكونات عملت شاورما) My sweet concussion rice Lauki Dahi Tadka Oats Dry Fruits Ladoos 🟤 Potato Peas Onion Poha Quinoa Veg Upma❤️ Bitter gourd with chana dal masala Protein Rich Lauki (bottle gourd) Tikki Chana Masala Bael Fruit Squash (Stone Apple Squash) Chicken & potatoes samosa and a simple Shawarma(سمبوسة الدجاج والبطاطس وببقية المكونات عملت شاورما) My sweet concussion rice Lauki Dahi Tadka Oats Dry Fruits Ladoos 🟤 Potato Peas Onion Poha Quinoa Veg Upma❤️ Bitter gourd with chana dal masala Protein Rich Lauki (bottle gourd) Tikki Chana Masala Bael Fruit Squash (Stone Apple Squash)
Baked Taco Pie Recipe by Pam (Pammie) ~ Livetoride ~♥
Cooking Instructions 1 Brown meat with onion& chile powder in a large skillet on medium high heat. Add tomatoes and corn. Cook 5 minutes more or until heated through. 2 Spoon 1 cup meat mixture into a 2 quart round casserole dish. Cover with 3 tortillas. Overlapping if necessary to fit dish. Top with with a little more meat mixture. 3 Top with 1/2 cup cheese. Cover with 3 more tortillas and remaing meat mixture. Cover. 4 Bake at 375º for 25 -30 minutes. Top with remaing cheese. Bake uncovered 5 more minutes. Serve with sour cream. 1 Brown meat with onion& chile powder in a large skillet on medium high heat. Add tomatoes and corn. Cook 5 minutes more or until heated through. 1 Brown meat with onion& chile powder in a large skillet on medium high heat. Add tomatoes and corn. Cook 5 minutes more or until heated through. 2 Spoon 1 cup meat mixture into a 2 quart round casserole dish. Cover with 3 tortillas. Overlapping if necessary to fit dish. Top with with a little more meat mixture. 2 Spoon 1 cup meat mixture into a 2 quart round casserole dish. Cover with 3 tortillas. Overlapping if necessary to fit dish. Top with with a little more meat mixture. 3 Top with 1/2 cup cheese. Cover with 3 more tortillas and remaing meat mixture. Cover. 3 Top with 1/2 cup cheese. Cover with 3 more tortillas and remaing meat mixture. Cover. 4 Bake at 375º for 25 -30 minutes. Top with remaing cheese. Bake uncovered 5 more minutes. Serve with sour cream. 4 Bake at 375º for 25 -30 minutes. Top with remaing cheese. Bake uncovered 5 more minutes. Serve with sour cream. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sour cream chocolate cake Mike's Fresh Crab Meat Sliders Sweet-and-Sour Shrimp Spinach chicken stir fry Tritalian Pasta Sour cream chocolate cake Mike's Fresh Crab Meat Sliders Sweet-and-Sour Shrimp Spinach chicken stir fry Tritalian Pasta Bruschetta Chicken Skillet Black Bean & Corn Tacos Stuffed Aloo Paratha Tritalian Pasta Pecan Pie in 30 minutes! Wild Garlic Pesto Spinach chicken stir fry Mike's Fresh Crab Meat Sliders Crockpot Chicken and Stuffing Asian Coleslaw Bruschetta Chicken Skillet Black Bean & Corn Tacos Stuffed Aloo Paratha Tritalian Pasta Pecan Pie in 30 minutes! Wild Garlic Pesto Spinach chicken stir fry Mike's Fresh Crab Meat Sliders Crockpot Chicken and Stuffing Asian Coleslaw
Taco Pie Recipe by Katlyn Brannan
Cooking Instructions 20 to 25 mins 1 Preheat oven to 400 degrees. Brown ground beef over medium heat until no pink remains. Drain any fat. Stir in taco seasoning and water and simmer until thickened (about 5 minutes). Spray a 9" pie dish with nonstick cooking spray. Separate the crescent dough into triangles and line the pie pan placing the points towards the center of the dish. Press the seams to seal. Sprinkle 1 1/2 cups of crushed Doritos onto the crescent crust. Top with ground beef. Combine sour cream & salsa. 2 Spread sour cream mixture on meat. Top with cheese. Sprinkle remaining chips, pour melted butter over top. Bake in oven for 20 minutes. Enjoy!!!! 1 Preheat oven to 400 degrees. Brown ground beef over medium heat until no pink remains. Drain any fat. Stir in taco seasoning and water and simmer until thickened (about 5 minutes). Spray a 9" pie dish with nonstick cooking spray. Separate the crescent dough into triangles and line the pie pan placing the points towards the center of the dish. Press the seams to seal. Sprinkle 1 1/2 cups of crushed Doritos onto the crescent crust. Top with ground beef. Combine sour cream & salsa. 1 Preheat oven to 400 degrees. Brown ground beef over medium heat until no pink remains. Drain any fat. Stir in taco seasoning and water and simmer until thickened (about 5 minutes). Spray a 9" pie dish with nonstick cooking spray. Separate the crescent dough into triangles and line the pie pan placing the points towards the center of the dish. Press the seams to seal. Sprinkle 1 1/2 cups of crushed Doritos onto the crescent crust. Top with ground beef. Combine sour cream & salsa. 2 Spread sour cream mixture on meat. Top with cheese. Sprinkle remaining chips, pour melted butter over top. Bake in oven for 20 minutes. Enjoy!!!! 2 Spread sour cream mixture on meat. Top with cheese. Sprinkle remaining chips, pour melted butter over top. Bake in oven for 20 minutes. Enjoy!!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Brussels Sprouts Gratin Shrimp scampi Pumpkin Banana Muffins (or Bread) Quiche Mama's F**kin' Mac Bacon Brussels Sprouts Gratin Shrimp scampi Pumpkin Banana Muffins (or Bread) Quiche Mama's F**kin' Mac Creamy cheddar pepper poppers wrapped in bacon Foil Wrapped Salmon with Rice & Asparagus Tartar Sauce Moist cake Quiche Egg plant dish Lassi wali Kadhi French fries Crêpes Stuffed Cabbage Paratha Creamy cheddar pepper poppers wrapped in bacon Foil Wrapped Salmon with Rice & Asparagus Tartar Sauce Moist cake Quiche Egg plant dish Lassi wali Kadhi French fries Crêpes Stuffed Cabbage Paratha
Taco Pie Recipe by Trisha Noble
Cooking Instructions 1 Preheat oven to 350. Put the butter in a non stick deep frying pan. Heat on medium heat. Peel and shredded both potatoes right into the pan. Evenly distribute the potatoes and let sit on Med 15 minutes and you flip and repeat on other side. 2 Put hash browns in a 9” deep dish pie Dish. 3 Brown hamburger completely. And strain all grease in a colander. Put back in frying pan and add seasoning and 1/3 Cup water. Stir and heat until seasoning is mixed into the meat. Then put on top of hash browns. 4 Then top with your cheese, onions and salsa. Place in the oven for 20 minutes or until cheese is melted. 1 Preheat oven to 350. Put the butter in a non stick deep frying pan. Heat on medium heat. Peel and shredded both potatoes right into the pan. Evenly distribute the potatoes and let sit on Med 15 minutes and you flip and repeat on other side. 1 Preheat oven to 350. Put the butter in a non stick deep frying pan. Heat on medium heat. Peel and shredded both potatoes right into the pan. Evenly distribute the potatoes and let sit on Med 15 minutes and you flip and repeat on other side. 2 Put hash browns in a 9” deep dish pie Dish. 2 Put hash browns in a 9” deep dish pie Dish. 3 Brown hamburger completely. And strain all grease in a colander. Put back in frying pan and add seasoning and 1/3 Cup water. Stir and heat until seasoning is mixed into the meat. Then put on top of hash browns. 3 Brown hamburger completely. And strain all grease in a colander. Put back in frying pan and add seasoning and 1/3 Cup water. Stir and heat until seasoning is mixed into the meat. Then put on top of hash browns. 4 Then top with your cheese, onions and salsa. Place in the oven for 20 minutes or until cheese is melted. 4 Then top with your cheese, onions and salsa. Place in the oven for 20 minutes or until cheese is melted. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Yummy Meatloaf Creamy Beef Stuffed Manicotti Mexican Rice My Seasoned Pork Roast Boiled White Rice Yummy Meatloaf Creamy Beef Stuffed Manicotti Mexican Rice My Seasoned Pork Roast Boiled White Rice Masoor daal Cabbage and Potatoes stir fry Dum Aloo Sabudana Khichdi Aloo paratha Horseradish and Hotdogs Daal makhni Egg curry Yummy Meatloaf Kheer.. mata ka prasad Masoor daal Cabbage and Potatoes stir fry Dum Aloo Sabudana Khichdi Aloo paratha Horseradish and Hotdogs Daal makhni Egg curry Yummy Meatloaf Kheer.. mata ka prasad
My My My Taco Pie Recipe by Ebonyfitzpatrick
My My My Taco Pie Cooking Instructions 30 mins 1 pre-heat oven to 350° 2 cook pie shells until golden brown about 15 minutes 3 brown ground beef and drain grease 4 add rotel and taco seasoning to ground beef do not drain juice continue cooking until rotel is warmed through about 3 to 5 minutes 5 once pie shells have cooked it's time to layer, refried beans, meat mixture and cheese repeat if needed 6 brown tortillas on both sides in a little oil then place on top of pie 7 cover tortilla with cheese and bake until cheese is melted 8 remove pie from oven and top with lettuce tomatoes and sour cream 9 Enjoy! 1 pre-heat oven to 350° 1 pre-heat oven to 350° 2 cook pie shells until golden brown about 15 minutes 2 cook pie shells until golden brown about 15 minutes 3 brown ground beef and drain grease 3 brown ground beef and drain grease 4 add rotel and taco seasoning to ground beef do not drain juice continue cooking until rotel is warmed through about 3 to 5 minutes 4 add rotel and taco seasoning to ground beef do not drain juice continue cooking until rotel is warmed through about 3 to 5 minutes 5 once pie shells have cooked it's time to layer, refried beans, meat mixture and cheese repeat if needed 5 once pie shells have cooked it's time to layer, refried beans, meat mixture and cheese repeat if needed 6 brown tortillas on both sides in a little oil then place on top of pie 6 brown tortillas on both sides in a little oil then place on top of pie 7 cover tortilla with cheese and bake until cheese is melted 7 cover tortilla with cheese and bake until cheese is melted 8 remove pie from oven and top with lettuce tomatoes and sour cream 8 remove pie from oven and top with lettuce tomatoes and sour cream 9 Enjoy! 9 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Perfect Spaghetti Sauce my moms potato pancakes Tortellini Primavera Delicious Breakfast Sandwhich! County Line White Bread Perfect Spaghetti Sauce my moms potato pancakes Tortellini Primavera Delicious Breakfast Sandwhich! County Line White Bread prosciutto sub Sweet Potato Protien Balls Bri's special seasoned hamburgers breakfast bar Mexican Golosh Stacy's 3 Envelope Roast Onion-Crusted Beef Prime Rib Roast Num...Num...Num... Pork Tacos Pork & Olives lamb shanks with red wine and barley prosciutto sub Sweet Potato Protien Balls Bri's special seasoned hamburgers breakfast bar Mexican Golosh Stacy's 3 Envelope Roast Onion-Crusted Beef Prime Rib Roast Num...Num...Num... Pork Tacos Pork & Olives lamb shanks with red wine and barley