Jambalaya Recipe by Cleo54
Cooking Instructions 1 Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic 2 Add your chicken and stir. Once chicken begin to cook add your seasonings. 3 Add creole seasoning, paprika, black pepper, Tabasco sauce and stir 4 Add the rice. Stir to blend ingredients together. 5 Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce. 6 Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients. 7 Reduce heat, add salt stir and let simmer for 5-10 minutes. 8 Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice........WOW😅😅😅😅😅 9 Enjoy 1 Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic 1 Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic 2 Add your chicken and stir. Once chicken begin to cook add your seasonings. 2 Add your chicken and stir. Once chicken begin to cook add your seasonings. 3 Add creole seasoning, paprika, black pepper, Tabasco sauce and stir 3 Add creole seasoning, paprika, black pepper, Tabasco sauce and stir 4 Add the rice. Stir to blend ingredients together. 4 Add the rice. Stir to blend ingredients together. 5 Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce. 5 Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce. 6 Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients. 6 Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients. 7 Reduce heat, add salt stir and let simmer for 5-10 minutes. 7 Reduce heat, add salt stir and let simmer for 5-10 minutes. 8 Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice........WOW😅😅😅😅😅 8 Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice........WOW😅😅😅😅😅 9 Enjoy 9 Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Italian Sausage Potato Soup Fettucine with Alfredo sauce Crunchy Onion Rings Whipped Nescafé Meaty Italian Pork Roast Creamy Italian Sausage Potato Soup Fettucine with Alfredo sauce Crunchy Onion Rings Whipped Nescafé Meaty Italian Pork Roast Noodles in Indian Style Sallie's coconut fried noodles No cook, instant Ladoo from leftover Lasooni paneer Sabudana Paneer Modak Choco lava modak (with green lava) Oven roasted ground nuts Slow Cooked Sausage Casserole Aloo Baingan Curry Fruits salad Noodles in Indian Style Sallie's coconut fried noodles No cook, instant Ladoo from leftover Lasooni paneer Sabudana Paneer Modak Choco lava modak (with green lava) Oven roasted ground nuts Slow Cooked Sausage Casserole Aloo Baingan Curry Fruits salad