Green Grapes Kheer [ Haree Angoor Ki Kheer] Recipe by Drishya Subash [Intimate Stranger]
Cooking Instructions 1 hour 20 minutes 1 Lightly brush a pressure cooker with ghee and pour milk in it. 2 When it boils add sugar and saffron strands and mix well. Then close the pressure cooker and reduce the milk by boiling it on a low heat for 20 minutes. 3 Coarsely grind the basmati rice and keep it aside. 4 Open the pressure cooker and add the grind basmati rice and almond flour and combine well. close the lid and cook it for another 40-45 minutes in the lowest heat setting. 5 Open the lid and add cardamom powder. 6 Heat ghee in a nonstick tawa and add sliced green grapes. Roast it until it starts to get browned. 7 Mix the ghee roasted green grapes together with the basmati rice mixture. 8 Garnish it with roasted almond shavings and serve it hot or chilled. 1 Lightly brush a pressure cooker with ghee and pour milk in it. 1 Lightly brush a pressure cooker with ghee and pour milk in it. 2 When it boils add sugar and saffron strands and mix well. Then close the pressure cooker and reduce the milk by boiling it on a low heat for 20 minutes. 2 When it boils add sugar and saffron strands and mix well. Then close the pressure cooker and reduce the milk by boiling it on a low heat for 20 minutes. 3 Coarsely grind the basmati rice and keep it aside. 3 Coarsely grind the basmati rice and keep it aside. 4 Open the pressure cooker and add the grind basmati rice and almond flour and combine well. close the lid and cook it for another 40-45 minutes in the lowest heat setting. 4 Open the pressure cooker and add the grind basmati rice and almond flour and combine well. close the lid and cook it for another 40-45 minutes in the lowest heat setting. 5 Open the lid and add cardamom powder. 5 Open the lid and add cardamom powder. 6 Heat ghee in a nonstick tawa and add sliced green grapes. Roast it until it starts to get browned. 6 Heat ghee in a nonstick tawa and add sliced green grapes. Roast it until it starts to get browned. 7 Mix the ghee roasted green grapes together with the basmati rice mixture. 7 Mix the ghee roasted green grapes together with the basmati rice mixture. 8 Garnish it with roasted almond shavings and serve it hot or chilled. 8 Garnish it with roasted almond shavings and serve it hot or chilled. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Moist Chicken Breast Chicken Pot “No Pie” with Buttermilk Biscuits Keto Friendly Spinach Tuna Salad Keto friendly Pancakes "Hawaiian" pulled pork street tacos Moist Chicken Breast Chicken Pot “No Pie” with Buttermilk Biscuits Keto Friendly Spinach Tuna Salad Keto friendly Pancakes "Hawaiian" pulled pork street tacos Spiral pasta Spaghetti Cupcakes with Meatball Cranberry Orange Bread Moist Chicken Breast Keto Friendly Spinach Tuna Salad Nimki Ham Katsu/ Ham Cutlet Cold coffee TVP Avocado Tacos Mediterranean Avocado Toast Spiral pasta Spaghetti Cupcakes with Meatball Cranberry Orange Bread Moist Chicken Breast Keto Friendly Spinach Tuna Salad Nimki Ham Katsu/ Ham Cutlet Cold coffee TVP Avocado Tacos Mediterranean Avocado Toast