Homemade Mayonnaise With Mustard And Lemon Juice Recipe by Jon Michelena
 Jon Michelena @jonmichelena Estados Unidos There’s nothing better than making homemade mayonnaise and being able to add your own favorite flavors. There’s nothing better than making homemade mayonnaise and being able to add your own favorite flavors. Homemade Mayonnaise with Mustard and Lemon Juice Share its first Cooksnap! There’s nothing better than making homemade mayonnaise and being able to add your own favorite flavors. There’s nothing better than making homemade mayonnaise and being able to add your own favorite flavors. Ingredients 10 minutes 1 1/4 cups 1 egg, at room temperature 1/2 cup vegetable oil (about 120 ml) or your preferred oil 1/4 cup olive oil (about 60 ml) 1 1/2 teaspoons whole grain mustard 2 tablespoons lemon juice 1/2 teaspoon salt, or to taste 1 egg, at room temperature 1/2 cup vegetable oil (about 120 ml) or your preferred oil 1/4 cup olive oil (about 60 ml) 1 1/2 teaspoons whole grain mustard 2 tablespoons lemon juice 1/2 teaspoon salt, or to taste Cooking Instructions 10 minutes 1 In a tall, narrow jar that holds at least 1 1/2 cups, add the whole egg, mustard, salt, and 1 tablespoon of oil. Blend well with an immersion blender or hand mixer for 1 minute. 2 Gradually add the remaining oil while blending. The mayonnaise will start to thicken. 3 Finally, add the lemon juice to taste. Refrigerate the mayonnaise immediately until ready to use. 1 In a tall, narrow jar that holds at least 1 1/2 cups, add the whole egg, mustard, salt, and 1 tablespoon of oil. Blend well with an immersion blender or hand mixer for 1 minute. 1 In a tall, narrow jar that holds at least 1 1/2 cups, add the whole egg, mustard, salt, and 1 tablespoon of oil. Blend well with an immersion blender or hand mixer for 1 minute. 2 Gradually add the remaining oil while blending. The mayonnaise will start to thicken. 2 Gradually add the remaining oil while blending. The mayonnaise will start to thicken. 3 Finally, add the lemon juice to taste. Refrigerate the mayonnaise immediately until ready to use. 3 Finally, add the lemon juice to taste. Refrigerate the mayonnaise immediately until ready to use. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 09, 2025 17:20 Estados Unidos Soy chileno, jubilado, radicado en New York, Estados Unidos. Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog. Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre. Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso. www.lacocinadelpollo.blogspot.com Similar Recipes Homemade Mayonnaise Homemade Mayonnaise This mayo is slightly sweet because we love it that way. You can decrease the amount of sugar or honey in this recipe and add garlic, black pepper, etc. for unique flavor. Keep in sterilized jar in the fridge. This mayo should last for weeks in the fridge, but we usually finish one jar in a week or so. If you want thicker mayo, add more oil. Angela Mertoyono Creamy Homemade Mayonnaise Creamy Homemade Mayonnaise I'd been wanted to make a homemade mayonnaise to use it in a delicious potato salad or egg salad. I got a hand blender the other day, so I finally made it. I don't like the strong sourness in mayonnaise, so this recipe's taste is to my preference. You can use 2 tablespoons of either vinegar or lemon juice only also. You can use the egg beater, or a small blender instead of a hand blender. (It can be a lot of work, but you can use a whisk also.) Be sure to mix the oil at each addition or you may fail!! Recipe by Natsumi cookpad.japan Best Homemade Mayonnaise Best Homemade Mayonnaise I love mayonnaise but don't like the additives in commercially prepared mayo This recipe is super simple, tastes delicious and will keep in the fridge for up to 10 days If you prefer the taste of Miracle Whip, I've added the tweaks following this recipe You will get just over a cup of mayonnaise with the amounts in my recipe, for more, try doubling Hilary Delicious Homemade Mayonnaise Delicious Homemade Mayonnaise I didn't think that homemade mayo could taste very good but I finally found a flavor that I can be satisfied with. Feel free to adjust the amount of honey to your taste. Lately, I discovered that our food mill works best when adding the oil in 2 goes! Feel free to test what works for you If you are using a whisk then do your best--you'll get there eventually! Recipe by RedBlouse cookpad.japan Homemade Mayonnaise Homemade Mayonnaise This mayo is slightly sweet because we love it that way. You can decrease the amount of sugar or honey in this recipe and add garlic, black pepper, etc. for unique flavor. Keep in sterilized jar in the fridge. This mayo should last for weeks in the fridge, but we usually finish one jar in a week or so. If you want thicker mayo, add more oil. Angela Mertoyono Homemade Mayonnaise Homemade Mayonnaise This mayo is slightly sweet because we love it that way. You can decrease the amount of sugar or honey in this recipe and add garlic, black pepper, etc. for unique flavor. Keep in sterilized jar in the fridge. This mayo should last for weeks in the fridge, but we usually finish one jar in a week or so. If you want thicker mayo, add more oil. Angela Mertoyono Creamy Homemade Mayonnaise Creamy Homemade Mayonnaise I'd been wanted to make a homemade mayonnaise to use it in a delicious potato salad or egg salad. I got a hand blender the other day, so I finally made it. I don't like the strong sourness in mayonnaise, so this recipe's taste is to my preference. You can use 2 tablespoons of either vinegar or lemon juice only also. You can use the egg beater, or a small blender instead of a hand blender. (It can be a lot of work, but you can use a whisk also.) Be sure to mix the oil at each addition or you may fail!! Recipe by Natsumi cookpad.japan Creamy Homemade Mayonnaise Creamy Homemade Mayonnaise I'd been wanted to make a homemade mayonnaise to use it in a delicious potato salad or egg salad. I got a hand blender the other day, so I finally made it. I don't like the strong sourness in mayonnaise, so this recipe's taste is to my preference. You can use 2 tablespoons of either vinegar or lemon juice only also. You can use the egg beater, or a small blender instead of a hand blender. (It can be a lot of work, but you can use a whisk also.) Be sure to mix the oil at each addition or you may fail!! Recipe by Natsumi cookpad.japan Best Homemade Mayonnaise Best Homemade Mayonnaise I love mayonnaise but don't like the additives in commercially prepared mayo This recipe is super simple, tastes delicious and will keep in the fridge for up to 10 days If you prefer the taste of Miracle Whip, I've added the tweaks following this recipe You will get just over a cup of mayonnaise with the amounts in my recipe, for more, try doubling Hilary Best Homemade Mayonnaise Best Homemade Mayonnaise I love mayonnaise but don't like the additives in commercially prepared mayo This recipe is super simple, tastes delicious and will keep in the fridge for up to 10 days If you prefer the taste of Miracle Whip, I've added the tweaks following this recipe You will get just over a cup of mayonnaise with the amounts in my recipe, for more, try doubling Hilary Delicious Homemade Mayonnaise Delicious Homemade Mayonnaise I didn't think that homemade mayo could taste very good but I finally found a flavor that I can be satisfied with. Feel free to adjust the amount of honey to your taste. Lately, I discovered that our food mill works best when adding the oil in 2 goes! Feel free to test what works for you If you are using a whisk then do your best--you'll get there eventually! Recipe by RedBlouse cookpad.japan Delicious Homemade Mayonnaise Delicious Homemade Mayonnaise I didn't think that homemade mayo could taste very good but I finally found a flavor that I can be satisfied with. Feel free to adjust the amount of honey to your taste. Lately, I discovered that our food mill works best when adding the oil in 2 goes! Feel free to test what works for you If you are using a whisk then do your best--you'll get there eventually! 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