Mango Sticky Rice Recipe by Nia Hiura
Cooking Instructions 1 Wash and soak the glutinous rice in water for overnight or at least 30 minutes to 1 hour. 2 Boil water in a steamer, and pour rice inside of cheesecloth and place in steamer covered. Steam for about 15-20 minutes. Check if the glutinous rice is already tender or not, if not steam for a little bit longer. It should be chewy not mushy. Transfer to the bowl and let it cool. 3 Meanwhile in a saucepan combine the coconut milk, sugar, and pinch of salt. Bring it to slight boil and sugar dissolves. Turned off the heat and pour half of the coconut mixture into sticky rice, stir well. Let it cool and soak for about 10-15minutes. 4 Peel mango and slices it into a bite size pieces. Scoop some warm sticky rice into each serving bowl or plate. Arrange mango slices on the side or on top of rice or as you like to arranged it. Drizzling more coconut sauce over the rice. Enjoy! 1 Wash and soak the glutinous rice in water for overnight or at least 30 minutes to 1 hour. 1 Wash and soak the glutinous rice in water for overnight or at least 30 minutes to 1 hour. 2 Boil water in a steamer, and pour rice inside of cheesecloth and place in steamer covered. Steam for about 15-20 minutes. Check if the glutinous rice is already tender or not, if not steam for a little bit longer. It should be chewy not mushy. Transfer to the bowl and let it cool. 2 Boil water in a steamer, and pour rice inside of cheesecloth and place in steamer covered. Steam for about 15-20 minutes. Check if the glutinous rice is already tender or not, if not steam for a little bit longer. It should be chewy not mushy. Transfer to the bowl and let it cool. 3 Meanwhile in a saucepan combine the coconut milk, sugar, and pinch of salt. Bring it to slight boil and sugar dissolves. Turned off the heat and pour half of the coconut mixture into sticky rice, stir well. Let it cool and soak for about 10-15minutes. 3 Meanwhile in a saucepan combine the coconut milk, sugar, and pinch of salt. Bring it to slight boil and sugar dissolves. Turned off the heat and pour half of the coconut mixture into sticky rice, stir well. Let it cool and soak for about 10-15minutes. 4 Peel mango and slices it into a bite size pieces. Scoop some warm sticky rice into each serving bowl or plate. Arrange mango slices on the side or on top of rice or as you like to arranged it. Drizzling more coconut sauce over the rice. Enjoy! 4 Peel mango and slices it into a bite size pieces. Scoop some warm sticky rice into each serving bowl or plate. Arrange mango slices on the side or on top of rice or as you like to arranged it. Drizzling more coconut sauce over the rice. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pizza Dough Magic Cookie Bars French Onion & Beef Soup Pumpkin and spinach pie - kibbet lakteen bil saynieh Marinated and baked chicken strips - shawarma djej Pizza Dough Magic Cookie Bars French Onion & Beef Soup Pumpkin and spinach pie - kibbet lakteen bil saynieh Marinated and baked chicken strips - shawarma djej My Double Battered Chicken Nuggets. 😀 Beetroot pickle Bacon and three cheese carbonara with strozzapreti pasta Khasta kachori chole chaat Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 Rice Rasmalai Roti poha Simple bacon and mushroom rice Shahi Khichdi Thepla pizza My Double Battered Chicken Nuggets. 😀 Beetroot pickle Bacon and three cheese carbonara with strozzapreti pasta Khasta kachori chole chaat Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 Rice Rasmalai Roti poha Simple bacon and mushroom rice Shahi Khichdi Thepla pizza