Crispy & Chewy Chijimi Made With Leftover Somen Noodles Recipe by cookpad.japan
Cooking Instructions 1 Finely chop up the leftover boiled somen. Add katakuriko and mix well. 2 Add the dashi stock, salt, and condiments to the egg and mix well. Add this mixture to the somen from Step 1 and mix. 3 It's more delicious cooked thinly, so coat a large frying pan in sesame oil and add the mixture from Step 2. 4 Turn over while pressing down on the pancake. Once both sides have turned golden brown it's complete. 5 Our family eats these with salt, but they're also delicious with ponzu or dashi soy sauce. Of course, it's also delicious as-is! 6 Another COOKPAD user recommended topping it with cheese for a kids snack. Great idea! A great use for leftover somen once summer is over. 1 Finely chop up the leftover boiled somen. Add katakuriko and mix well. 1 Finely chop up the leftover boiled somen. Add katakuriko and mix well. 2 Add the dashi stock, salt, and condiments to the egg and mix well. Add this mixture to the somen from Step 1 and mix. 2 Add the dashi stock, salt, and condiments to the egg and mix well. Add this mixture to the somen from Step 1 and mix. 3 It's more delicious cooked thinly, so coat a large frying pan in sesame oil and add the mixture from Step 2. 3 It's more delicious cooked thinly, so coat a large frying pan in sesame oil and add the mixture from Step 2. 4 Turn over while pressing down on the pancake. Once both sides have turned golden brown it's complete. 4 Turn over while pressing down on the pancake. Once both sides have turned golden brown it's complete. 5 Our family eats these with salt, but they're also delicious with ponzu or dashi soy sauce. Of course, it's also delicious as-is! 5 Our family eats these with salt, but they're also delicious with ponzu or dashi soy sauce. Of course, it's also delicious as-is! 6 Another COOKPAD user recommended topping it with cheese for a kids snack. Great idea! A great use for leftover somen once summer is over. 6 Another COOKPAD user recommended topping it with cheese for a kids snack. Great idea! A great use for leftover somen once summer is over. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 No Peek Beef Tips Smoked Beef or Pork Rub (chicken & turkey too) Low fat-low calorie cabbage soup Grilled Mexican Lime Chicken Gilbertini Pasta No Peek Beef Tips Smoked Beef or Pork Rub (chicken & turkey too) Low fat-low calorie cabbage soup Grilled Mexican Lime Chicken Gilbertini Pasta Chicken Pie Lovely Lasagne Seafood Risotto (Italian Trattoria Style) Chicken & Bacon Spaghetti Italian-Style Stewed White Kidney Beans Basic Onion Steak Sauce ^^ mama Marys camp stew Smoked Beef or Pork Rub (chicken & turkey too) creamy spinach, bacon wrapped chicken breasts Burre Blanc Chicken Pie Lovely Lasagne Seafood Risotto (Italian Trattoria Style) Chicken & Bacon Spaghetti Italian-Style Stewed White Kidney Beans Basic Onion Steak Sauce ^^ mama Marys camp stew Smoked Beef or Pork Rub (chicken & turkey too) creamy spinach, bacon wrapped chicken breasts Burre Blanc