Worlds Best Beef Shank Slow Cooks Promise :P Enjoy Recipe by farang31
Cooking Instructions 10 mins Prep 5 hours cook 1 Pat dry the Beef and season with salt and pepper both sides. The Dredge with the flour so all coated. Heat the oil in a large non stick pan or you can saute if you slow cooker has that feature. Brown each pc of beef separtley about 4-5 minutes per side. Transfer to a large plate while doing the next. 2 Add the onions to the pan and cook until soft about 4 mins, if sticking you can add a little of the wine to de galze the bottom. add the garlic and cook for 2 mins. Transfer to slow cooker. Then add the tomatos and puree and all the rest of ingrediants. Return the beef to the pot and set to high for 5 hours or until fall off the bone. 3 Serve with Mash Potatos or Loaded Skins (see other recipe) and glazed carrots - AMAZING :P 1 Pat dry the Beef and season with salt and pepper both sides. The Dredge with the flour so all coated. Heat the oil in a large non stick pan or you can saute if you slow cooker has that feature. Brown each pc of beef separtley about 4-5 minutes per side. Transfer to a large plate while doing the next. 1 Pat dry the Beef and season with salt and pepper both sides. The Dredge with the flour so all coated. Heat the oil in a large non stick pan or you can saute if you slow cooker has that feature. Brown each pc of beef separtley about 4-5 minutes per side. Transfer to a large plate while doing the next. 2 Add the onions to the pan and cook until soft about 4 mins, if sticking you can add a little of the wine to de galze the bottom. add the garlic and cook for 2 mins. Transfer to slow cooker. Then add the tomatos and puree and all the rest of ingrediants. Return the beef to the pot and set to high for 5 hours or until fall off the bone. 2 Add the onions to the pan and cook until soft about 4 mins, if sticking you can add a little of the wine to de galze the bottom. add the garlic and cook for 2 mins. Transfer to slow cooker. Then add the tomatos and puree and all the rest of ingrediants. Return the beef to the pot and set to high for 5 hours or until fall off the bone. 3 Serve with Mash Potatos or Loaded Skins (see other recipe) and glazed carrots - AMAZING :P 3 Serve with Mash Potatos or Loaded Skins (see other recipe) and glazed carrots - AMAZING :P More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 🥞 Eggless Banana Pancakes 🥞 Cinnamon Rolls Pork Adobo Macaroni salad Steak Garlic Noodles 🥞 Eggless Banana Pancakes 🥞 Cinnamon Rolls Pork Adobo Macaroni salad Steak Garlic Noodles Hojicha sticky date pudding Tuscan Orzo Pasta 🍚Arroz con Leche 🍚 Kuttanadan Chicken Curry Foil-wrapped kababs Oven Roasted Chicken Nayarit Style Potted Prawns (shrimps) - Truely special lunch or starter Peanut Kadhi & Barnyard Millet or Sama Chawal Pulao - Vrat or Fasting for Lunch Dudhi bhopala uttapam My Version Of Chifferi Heart Shaped Discs (Vegetarian) With Mayo - Tomato Dip Hojicha sticky date pudding Tuscan Orzo Pasta 🍚Arroz con Leche 🍚 Kuttanadan Chicken Curry Foil-wrapped kababs Oven Roasted Chicken Nayarit Style Potted Prawns (shrimps) - Truely special lunch or starter Peanut Kadhi & Barnyard Millet or Sama Chawal Pulao - Vrat or Fasting for Lunch Dudhi bhopala uttapam My Version Of Chifferi Heart Shaped Discs (Vegetarian) With Mayo - Tomato Dip