Crustless Quiche Recipe by Jim Kennedy
Cooking Instructions 1 Heat oven to 425. 2 Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter. 3 In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture. 4 In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper. 5 Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing. 1 Heat oven to 425. 1 Heat oven to 425. 2 Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter. 2 Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter. 3 In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture. 3 In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture. 4 In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper. 4 In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper. 5 Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing. 5 Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Franks Heavenly Bread Healthy chicken or shrimp pasta Milk Chocolate Mousse Burger & Gravy w/ Taters Italian Style Meatballs Franks Heavenly Bread Healthy chicken or shrimp pasta Milk Chocolate Mousse Burger & Gravy w/ Taters Italian Style Meatballs Soy marinated tuna Iced lemon tea Corn flakes cluster Simple salad with flat bread roti Blackgram snack Spaghetti tomato sauce Dumpling - wonton 馄饨 #chinesecooking Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) Pumpkin gratin Sue's "I'm think I'm sick" Chicken Noodle Soup Soy marinated tuna Iced lemon tea Corn flakes cluster Simple salad with flat bread roti Blackgram snack Spaghetti tomato sauce Dumpling - wonton 馄饨 #chinesecooking Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) Pumpkin gratin Sue's "I'm think I'm sick" Chicken Noodle Soup