Super Easy! Umeboshi Rice Cooker Rice Recipe by 簡単でおいしいが好き
Chashu pork with rice cooker- Easy! Chashu pork with rice cooker- Easy! I bought a pork shoulder at the grocery store. I cut it myself with a regular kitchen knife, so the shape isn't perfect, but the flavor is delicious. I hope you give it a try! This is a recipe where you simply put all the seasonings and pork together in a rice cooker. I think it might be the easiest chashu recipe in the world. To be honest, searing the meat in a pan first would give you more depth of flavor, but this version is still very delicious. If you don’t have a rice cooker, you can also use an electric pressure cooker. #Japanesefood #CA2025 Yuki Ohtani Easy in a Rice Cooker! Tomato Rice Easy in a Rice Cooker! Tomato Rice I wasn't bothered to fry any of the ingredients, so I just put them all in the rice cooker. You can add garlic if you like. This is really easy and healthy because you don't need to fry with oil. If you prefer it richer, add a drizzle of olive oil to finish. Recipe by Rola Love cookpad.japan Umeboshi Cooked in Rice For Bento Rice Balls Umeboshi Cooked in Rice For Bento Rice Balls My mom sometimes used to put umeboshi in rice, and made these rice balls to beat the summer heat. Add different ingredients for new variations. The saltiness differs among umeboshi, add salt to taste. Rice made in a pressure cooker becomes mochi-like when cooled. Adjust the chirimen jako amount to your liking. Add anything you like. Recipe by Ayatan cookpad.japan Hainanese Rice with rice cooker Hainanese Rice with rice cooker This is one of the very popular Chinese food in Indonesia. Usually we eat it with Hainanese Chicken but you can always have it with roasted chicken or duck with the sauce like on this I was given the Hainanese Chicken, so I only needed to cook the rice and bokchoy stir fry (recipe for bokchoy Pawon Indo Bule Kabocha Rice Made in Rice Cooker Kabocha Rice Made in Rice Cooker Simple and fragrant. I made this for iftar and kids complained because it smelled sooo good. I used fermented garlic+candlenut. You can replace it with regular oil, but I reckon it won't smell as good. Maybe you can fry some garlic first and use the oil. I use a type of rice with the ratio of 1:1.5 (rice:water) so you might want to adjust to the type of rice that you usually cook. Angela Mertoyono Rice Cooker Creamy Open Omurice Rice Cooker Creamy Open Omurice I don't like the wrapping process for omurice. To get the eggs soft and half-cooked, I recommend lots of butter. It'll be high in calories though. Making ketchup rice in the rice cooker is easy. Just remember to wash the pot and the rice spoon well afterwards. Recipe by Nashisakuracchi cookpad.japan Easy Sekihan in a Rice Cooker Easy Sekihan in a Rice Cooker Sekihan rice is an essential part of family birthdays or celebrations. Making it with glutinous rice makes it really chewy and delicious, but adding a small amount of white rice reduces any stickiness and also keeps the glutinous texture. It was so delicious that it became our family's regular dish. Take care not to overcook the adzuki beans. Simmer slowly over low heat, and occasionally add some water. The reason why it's a little over 4 cups on the "okowa" mark, rather than exactly 4 cups, is because there's regular grain rice mixed into the glutinous rice. Recipe by ASH mama cookpad.japan Brown Rice Amazake in a Rice Cooker Brown Rice Amazake in a Rice Cooker Readymade brown rice amazake is pretty expensive. I wanted to make sweet recipes that used amazake as a base, so I referred to various sources to come up with this recipe. My 1 year old son drinks it up enthusiastically, so I make it regularly. My rice cooker doesn't have a rice porridge making function, so I make this in a 2.5 liter capacity pressure cooker instead. It takes 30 minutes under pressure. The amounts indicated in this recipe are just right for a 3 rice cooker cup capacity cooker. If you have a bigger cooker, you can make a bigger batch. Recipe by Piyonofu cookpad.japan Easy Sushi Rice Easy Sushi Rice This recipe was handed down to me by my mother. If you make sushi vinegar to stock, as long as the sugar and salt have dissolved there's no need to let it rest for a day. If making the sushi vinegar on the spot for one batch of sushi rice (3 rice cooker cups' worth) you need 80 ml of rice vinegar, 2 to 3 tablespoons of sugar and 1 teaspoon of salt. The rice should be just the right sweetness. Microwave the sushi vinegar to dissolve the sugar and salt (about 20 seconds). Step 1: Cook the rice so that it's on the firm side. Step 3: Use the rice after it's cooled down a bit. If cooking 2 rice cooker cups, use 7 cm of konbu seaweed and 50 to 60 ml of sushi vinegar. While you should drain off the rice in a sieve before cooking it, it will still taste good if you just cook it right after rinsing it. It's fine to omit the kombu. Recipe by Yuuyuu0221 cookpad.japan Chashu pork with rice cooker- Easy! Chashu pork with rice cooker- Easy! I bought a pork shoulder at the grocery store. I cut it myself with a regular kitchen knife, so the shape isn't perfect, but the flavor is delicious. I hope you give it a try! This is a recipe where you simply put all the seasonings and pork together in a rice cooker. I think it might be the easiest chashu recipe in the world. To be honest, searing the meat in a pan first would give you more depth of flavor, but this version is still very delicious. If you don’t have a rice cooker, you can also use an electric pressure cooker. #Japanesefood #CA2025 Yuki Ohtani Chashu pork with rice cooker- Easy! Chashu pork with rice cooker- Easy! I bought a pork shoulder at the grocery store. I cut it myself with a regular kitchen knife, so the shape isn't perfect, but the flavor is delicious. I hope you give it a try! This is a recipe where you simply put all the seasonings and pork together in a rice cooker. I think it might be the easiest chashu recipe in the world. To be honest, searing the meat in a pan first would give you more depth of flavor, but this version is still very delicious. If you don’t have a rice cooker, you can also use an electric pressure cooker. #Japanesefood #CA2025 Yuki Ohtani Easy in a Rice Cooker! Tomato Rice Easy in a Rice Cooker! Tomato Rice I wasn't bothered to fry any of the ingredients, so I just put them all in the rice cooker. You can add garlic if you like. This is really easy and healthy because you don't need to fry with oil. If you prefer it richer, add a drizzle of olive oil to finish. Recipe by Rola Love cookpad.japan Easy in a Rice Cooker! Tomato Rice Easy in a Rice Cooker! Tomato Rice I wasn't bothered to fry any of the ingredients, so I just put them all in the rice cooker. You can add garlic if you like. This is really easy and healthy because you don't need to fry with oil. If you prefer it richer, add a drizzle of olive oil to finish. Recipe by Rola Love cookpad.japan Umeboshi Cooked in Rice For Bento Rice Balls Umeboshi Cooked in Rice For Bento Rice Balls My mom sometimes used to put umeboshi in rice, and made these rice balls to beat the summer heat. Add different ingredients for new variations. The saltiness differs among umeboshi, add salt to taste. Rice made in a pressure cooker becomes mochi-like when cooled. Adjust the chirimen jako amount to your liking. Add anything you like. Recipe by Ayatan cookpad.japan Umeboshi Cooked in Rice For Bento Rice Balls Umeboshi Cooked in Rice For Bento Rice Balls My mom sometimes used to put umeboshi in rice, and made these rice balls to beat the summer heat. Add different ingredients for new variations. The saltiness differs among umeboshi, add salt to taste. Rice made in a pressure cooker becomes mochi-like when cooled. Adjust the chirimen jako amount to your liking. Add anything you like. Recipe by Ayatan cookpad.japan Hainanese Rice with rice cooker Hainanese Rice with rice cooker This is one of the very popular Chinese food in Indonesia. Usually we eat it with Hainanese Chicken but you can always have it with roasted chicken or duck with the sauce like on this I was given the Hainanese Chicken, so I only needed to cook the rice and bokchoy stir fry (recipe for bokchoy Pawon Indo Bule Hainanese Rice with rice cooker Hainanese Rice with rice cooker This is one of the very popular Chinese food in Indonesia. Usually we eat it with Hainanese Chicken but you can always have it with roasted chicken or duck with the sauce like on this I was given the Hainanese Chicken, so I only needed to cook the rice and bokchoy stir fry (recipe for bokchoy Pawon Indo Bule Kabocha Rice Made in Rice Cooker Kabocha Rice Made in Rice Cooker Simple and fragrant. I made this for iftar and kids complained because it smelled sooo good. I used fermented garlic+candlenut. You can replace it with regular oil, but I reckon it won't smell as good. Maybe you can fry some garlic first and use the oil. I use a type of rice with the ratio of 1:1.5 (rice:water) so you might want to adjust to the type of rice that you usually cook. Angela Mertoyono Kabocha Rice Made in Rice Cooker Kabocha Rice Made in Rice Cooker Simple and fragrant. I made this for iftar and kids complained because it smelled sooo good. I used fermented garlic+candlenut. You can replace it with regular oil, but I reckon it won't smell as good. Maybe you can fry some garlic first and use the oil. I use a type of rice with the ratio of 1:1.5 (rice:water) so you might want to adjust to the type of rice that you usually cook. Angela Mertoyono Rice Cooker Creamy Open Omurice Rice Cooker Creamy Open Omurice I don't like the wrapping process for omurice. To get the eggs soft and half-cooked, I recommend lots of butter. It'll be high in calories though. Making ketchup rice in the rice cooker is easy. Just remember to wash the pot and the rice spoon well afterwards. Recipe by Nashisakuracchi cookpad.japan Rice Cooker Creamy Open Omurice Rice Cooker Creamy Open Omurice I don't like the wrapping process for omurice. To get the eggs soft and half-cooked, I recommend lots of butter. It'll be high in calories though. Making ketchup rice in the rice cooker is easy. Just remember to wash the pot and the rice spoon well afterwards. Recipe by Nashisakuracchi cookpad.japan Easy Sekihan in a Rice Cooker Easy Sekihan in a Rice Cooker Sekihan rice is an essential part of family birthdays or celebrations. Making it with glutinous rice makes it really chewy and delicious, but adding a small amount of white rice reduces any stickiness and also keeps the glutinous texture. It was so delicious that it became our family's regular dish. Take care not to overcook the adzuki beans. Simmer slowly over low heat, and occasionally add some water. The reason why it's a little over 4 cups on the "okowa" mark, rather than exactly 4 cups, is because there's regular grain rice mixed into the glutinous rice. Recipe by ASH mama cookpad.japan Easy Sekihan in a Rice Cooker Easy Sekihan in a Rice Cooker Sekihan rice is an essential part of family birthdays or celebrations. Making it with glutinous rice makes it really chewy and delicious, but adding a small amount of white rice reduces any stickiness and also keeps the glutinous texture. It was so delicious that it became our family's regular dish. Take care not to overcook the adzuki beans. Simmer slowly over low heat, and occasionally add some water. The reason why it's a little over 4 cups on the "okowa" mark, rather than exactly 4 cups, is because there's regular grain rice mixed into the glutinous rice. Recipe by ASH mama cookpad.japan Brown Rice Amazake in a Rice Cooker Brown Rice Amazake in a Rice Cooker Readymade brown rice amazake is pretty expensive. I wanted to make sweet recipes that used amazake as a base, so I referred to various sources to come up with this recipe. My 1 year old son drinks it up enthusiastically, so I make it regularly. My rice cooker doesn't have a rice porridge making function, so I make this in a 2.5 liter capacity pressure cooker instead. It takes 30 minutes under pressure. The amounts indicated in this recipe are just right for a 3 rice cooker cup capacity cooker. If you have a bigger cooker, you can make a bigger batch. Recipe by Piyonofu cookpad.japan Brown Rice Amazake in a Rice Cooker Brown Rice Amazake in a Rice Cooker Readymade brown rice amazake is pretty expensive. I wanted to make sweet recipes that used amazake as a base, so I referred to various sources to come up with this recipe. My 1 year old son drinks it up enthusiastically, so I make it regularly. My rice cooker doesn't have a rice porridge making function, so I make this in a 2.5 liter capacity pressure cooker instead. It takes 30 minutes under pressure. The amounts indicated in this recipe are just right for a 3 rice cooker cup capacity cooker. If you have a bigger cooker, you can make a bigger batch. Recipe by Piyonofu cookpad.japan Easy Sushi Rice Easy Sushi Rice This recipe was handed down to me by my mother. If you make sushi vinegar to stock, as long as the sugar and salt have dissolved there's no need to let it rest for a day. If making the sushi vinegar on the spot for one batch of sushi rice (3 rice cooker cups' worth) you need 80 ml of rice vinegar, 2 to 3 tablespoons of sugar and 1 teaspoon of salt. The rice should be just the right sweetness. Microwave the sushi vinegar to dissolve the sugar and salt (about 20 seconds). Step 1: Cook the rice so that it's on the firm side. Step 3: Use the rice after it's cooled down a bit. If cooking 2 rice cooker cups, use 7 cm of konbu seaweed and 50 to 60 ml of sushi vinegar. While you should drain off the rice in a sieve before cooking it, it will still taste good if you just cook it right after rinsing it. It's fine to omit the kombu. Recipe by Yuuyuu0221 cookpad.japan Easy Sushi Rice Easy Sushi Rice This recipe was handed down to me by my mother. If you make sushi vinegar to stock, as long as the sugar and salt have dissolved there's no need to let it rest for a day. If making the sushi vinegar on the spot for one batch of sushi rice (3 rice cooker cups' worth) you need 80 ml of rice vinegar, 2 to 3 tablespoons of sugar and 1 teaspoon of salt. The rice should be just the right sweetness. Microwave the sushi vinegar to dissolve the sugar and salt (about 20 seconds). Step 1: Cook the rice so that it's on the firm side. Step 3: Use the rice after it's cooled down a bit. If cooking 2 rice cooker cups, use 7 cm of konbu seaweed and 50 to 60 ml of sushi vinegar. While you should drain off the rice in a sieve before cooking it, it will still taste good if you just cook it right after rinsing it. It's fine to omit the kombu. Recipe by Yuuyuu0221 cookpad.japan