7 Up Biscuits Recipe by Raven
7 Up Biscuits Cooking Instructions 1 Melt 1/3 stick of butter in small pie pan or 8x8 pan. 9x13 if doubling recipe. 2 In mixing bowl, combine the baking mix and sour cream. 3 Mix until combined well. 4 Add 1/2 cup 7Up soda 5 Mix until just combined. It will be sticky. 6 On well floured surface, turn out dough and sprinkle more flour on top of dough. I use baking mix for this also. 7 Knead a few times so the dough is not as sticky. I fold mine over each other to make layers. 8 With floured pin or hands, roll or pat out dough to desired thickness. 9 Cut into rounds without twisting cutter and place in pan with biscuits touching. 10 Bake at 400 degrees until golden brown. 11 Brush hot biscuits with melted butter. 12 These are super buttery and oh so good :) 1 Melt 1/3 stick of butter in small pie pan or 8x8 pan. 9x13 if doubling recipe. 1 Melt 1/3 stick of butter in small pie pan or 8x8 pan. 9x13 if doubling recipe. 2 In mixing bowl, combine the baking mix and sour cream. 2 In mixing bowl, combine the baking mix and sour cream. 3 Mix until combined well. 3 Mix until combined well. 4 Add 1/2 cup 7Up soda 4 Add 1/2 cup 7Up soda 5 Mix until just combined. It will be sticky. 5 Mix until just combined. It will be sticky. 6 On well floured surface, turn out dough and sprinkle more flour on top of dough. I use baking mix for this also. 6 On well floured surface, turn out dough and sprinkle more flour on top of dough. I use baking mix for this also. 7 Knead a few times so the dough is not as sticky. I fold mine over each other to make layers. 7 Knead a few times so the dough is not as sticky. I fold mine over each other to make layers. 8 With floured pin or hands, roll or pat out dough to desired thickness. 8 With floured pin or hands, roll or pat out dough to desired thickness. 9 Cut into rounds without twisting cutter and place in pan with biscuits touching. 9 Cut into rounds without twisting cutter and place in pan with biscuits touching. 10 Bake at 400 degrees until golden brown. 10 Bake at 400 degrees until golden brown. 11 Brush hot biscuits with melted butter. 11 Brush hot biscuits with melted butter. 12 These are super buttery and oh so good :) 12 These are super buttery and oh so good :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Bread with Maple Icing Glaze Hokkaido (Japanese Milk Bread) Fried Eggplant Simply Baked chicken breasts Simple Chicken Gnocchi Soup Pumpkin Bread with Maple Icing Glaze Hokkaido (Japanese Milk Bread) Fried Eggplant Simply Baked chicken breasts Simple Chicken Gnocchi Soup Warm Hamburger Slaw Wet Fried Goat Meat Matumbo Stew Spagetti with fish and broccoli Ogolale/oribotor with Unripe plantain Manchurian and fried rice Moong daal Lau ghonto (lauki ki sabzi) Gourd peel fry (chenchki) Dahi vada Warm Hamburger Slaw Wet Fried Goat Meat Matumbo Stew Spagetti with fish and broccoli Ogolale/oribotor with Unripe plantain Manchurian and fried rice Moong daal Lau ghonto (lauki ki sabzi) Gourd peel fry (chenchki) Dahi vada