Smokey Lamb On A Grill With Veggies Recipe by skunkmonkey101
Cooking Instructions 1 Add olive oil on the bottom of your pan. Chop the onion and add to the pan. Slice the leeks. 2 Slice the carrot peel and slice the potatoes into manageable pieces. Season the vegetables with salt and sage. Season the meat with some of all the spices. Add parkay margarine to the tops of the lamb. Slice the butter into pats and put on top of the veggies. Put half a pat on top of each chunk of meat. 3 Add the pan to a hot grill for about 2 hours. 4 Heat you oven hot and turn it off. Add the lamb and veggies to the oven covered. This is to just keep it warm. 5 All sliced and ready. Serve I hope you enjoy!!! 1 Add olive oil on the bottom of your pan. Chop the onion and add to the pan. Slice the leeks. 1 Add olive oil on the bottom of your pan. Chop the onion and add to the pan. Slice the leeks. 2 Slice the carrot peel and slice the potatoes into manageable pieces. Season the vegetables with salt and sage. Season the meat with some of all the spices. Add parkay margarine to the tops of the lamb. Slice the butter into pats and put on top of the veggies. Put half a pat on top of each chunk of meat. 2 Slice the carrot peel and slice the potatoes into manageable pieces. Season the vegetables with salt and sage. Season the meat with some of all the spices. Add parkay margarine to the tops of the lamb. Slice the butter into pats and put on top of the veggies. Put half a pat on top of each chunk of meat. 3 Add the pan to a hot grill for about 2 hours. 3 Add the pan to a hot grill for about 2 hours. 4 Heat you oven hot and turn it off. Add the lamb and veggies to the oven covered. This is to just keep it warm. 4 Heat you oven hot and turn it off. Add the lamb and veggies to the oven covered. This is to just keep it warm. 5 All sliced and ready. Serve I hope you enjoy!!! 5 All sliced and ready. Serve I hope you enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Maja Blanca Banana tutti fruity chocolate cake Egg roll in a bowl California Farm Gochujang Pork Ribs CrockPot Dinner Super Crispy Lechon Kawali Maja Blanca Banana tutti fruity chocolate cake Egg roll in a bowl California Farm Gochujang Pork Ribs CrockPot Dinner Super Crispy Lechon Kawali Bread banana caramel Drumstick soup Banana tutti fruity chocolate cake Traditional South Indian Sambar Chicken and Butternut Dinner Cognac, Cabbage, Gammon, Butter and Leeks Pork and Beans with Gammon and Molasses Fruit Custard Courgettes, shallots, chestnut mushrooms Egg roll in a bowl Bread banana caramel Drumstick soup Banana tutti fruity chocolate cake Traditional South Indian Sambar Chicken and Butternut Dinner Cognac, Cabbage, Gammon, Butter and Leeks Pork and Beans with Gammon and Molasses Fruit Custard Courgettes, shallots, chestnut mushrooms Egg roll in a bowl