[Quick & Easy] Inari Rice Ball Bento Recipe by 凱茜媽咪の廚房
This recipe is translated from Cookpad Taiwan. See original: 【快速完成】稻荷飯糰便當 Cooking Instructions 30 minutes 1 Cook savory taro rice using white rice, shiitake mushroom pork sauce, and taro. For details, see the 'Savory Taro Rice' recipe at Prepare the ingredients: savory taro rice, seasoned tofu pouches, and a nigiri sushi mold. You can buy ready-made seasoned tofu pouches or make your own by simmering tofu pouches with 2 tablespoons soy sauce, 2 teaspoons mirin, and 1/2 teaspoon salt for about 10–20 minutes until flavorful. 2 Evenly fill the nigiri sushi mold with the savory taro rice. Use a rice paddle to gently press the rice so the sushi holds its shape. Place the lid on the mold and press to form the rice into nigiri shapes. Turn the rice balls out onto a plate and set aside. 3 Carefully stuff each rice ball into a tofu pouch. You can also use nori (seaweed) to wrap the rice balls for variety—both nori sushi and inari sushi have their own unique flavors. Arrange them together in the bento box. 4 [Tip] *You can use different types of rice for the filling, such as fried rice or plain white rice—choose what you like best. *Blanch the broccoli florets in boiling water and use them to decorate the bento box. 1 Cook savory taro rice using white rice, shiitake mushroom pork sauce, and taro. For details, see the 'Savory Taro Rice' recipe at Prepare the ingredients: savory taro rice, seasoned tofu pouches, and a nigiri sushi mold. You can buy ready-made seasoned tofu pouches or make your own by simmering tofu pouches with 2 tablespoons soy sauce, 2 teaspoons mirin, and 1/2 teaspoon salt for about 10–20 minutes until flavorful. 1 Cook savory taro rice using white rice, shiitake mushroom pork sauce, and taro. For details, see the 'Savory Taro Rice' recipe at Prepare the ingredients: savory taro rice, seasoned tofu pouches, and a nigiri sushi mold. You can buy ready-made seasoned tofu pouches or make your own by simmering tofu pouches with 2 tablespoons soy sauce, 2 teaspoons mirin, and 1/2 teaspoon salt for about 10–20 minutes until flavorful. 2 Evenly fill the nigiri sushi mold with the savory taro rice. Use a rice paddle to gently press the rice so the sushi holds its shape. Place the lid on the mold and press to form the rice into nigiri shapes. Turn the rice balls out onto a plate and set aside. 2 Evenly fill the nigiri sushi mold with the savory taro rice. Use a rice paddle to gently press the rice so the sushi holds its shape. Place the lid on the mold and press to form the rice into nigiri shapes. Turn the rice balls out onto a plate and set aside. 3 Carefully stuff each rice ball into a tofu pouch. You can also use nori (seaweed) to wrap the rice balls for variety—both nori sushi and inari sushi have their own unique flavors. Arrange them together in the bento box. 3 Carefully stuff each rice ball into a tofu pouch. You can also use nori (seaweed) to wrap the rice balls for variety—both nori sushi and inari sushi have their own unique flavors. Arrange them together in the bento box. 4 [Tip] *You can use different types of rice for the filling, such as fried rice or plain white rice—choose what you like best. *Blanch the broccoli florets in boiling water and use them to decorate the bento box. 4 [Tip] *You can use different types of rice for the filling, such as fried rice or plain white rice—choose what you like best. *Blanch the broccoli florets in boiling water and use them to decorate the bento box. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Pasta 🍝 Deep Fried Pork Belly Special Fried Rice (Chinese) Beyond Meatloaf Thai Green Chicken Curry Baked Pasta 🍝 Deep Fried Pork Belly Special Fried Rice (Chinese) Beyond Meatloaf Thai Green Chicken Curry Molten chocolate mug cake Three layered / three coloured sandwiches Satay Chicken and vegetables Camel pula | Arabic pulao Salad bar Milk cake Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams Kalakand(MilkBarfi) Banana and Peanut Khara Cake Chicken club sandwiches Molten chocolate mug cake Three layered / three coloured sandwiches Satay Chicken and vegetables Camel pula | Arabic pulao Salad bar Milk cake Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams Kalakand(MilkBarfi) Banana and Peanut Khara Cake Chicken club sandwiches