Easy Creamy Pasta With Soy Milk Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I came up with a simple, healthy and nutritious creamy pasta. Enjoy making your own variations. The crunchy texture of the mushrooms adds volume, making this a satisfying dish. The sauce brings out the sweetness of the Japanese leek. Add chilli pepper for a more "grown-up" flavour. Enjoy creating and sampling different variations. Recipe by Yamase Rieko I came up with a simple, healthy and nutritious creamy pasta. Enjoy making your own variations. The crunchy texture of the mushrooms adds volume, making this a satisfying dish. The sauce brings out the sweetness of the Japanese leek. Add chilli pepper for a more "grown-up" flavour. Enjoy creating and sampling different variations. Recipe by Yamase Rieko Easy Creamy Pasta with Soy Milk Share its first Cooksnap! I came up with a simple, healthy and nutritious creamy pasta. Enjoy making your own variations. The crunchy texture of the mushrooms adds volume, making this a satisfying dish. The sauce brings out the sweetness of the Japanese leek. Add chilli pepper for a more "grown-up" flavour. Enjoy creating and sampling different variations. Recipe by Yamase Rieko I came up with a simple, healthy and nutritious creamy pasta. Enjoy making your own variations. The crunchy texture of the mushrooms adds volume, making this a satisfying dish. The sauce brings out the sweetness of the Japanese leek. Add chilli pepper for a more "grown-up" flavour. Enjoy creating and sampling different variations. Recipe by Yamase Rieko Ingredients 1 serving 100 grams Pasta 200 ml ◎Soy milk (unprocessed) 1 tbsp ◎White miso 1 Japanese leek (Sliced into 3cm pieces) 1 bag Enoki mushrooms (Broken apart) 1 clove Garlic (finely chopped) 1 Olive oil 1 Salt and pepper 100 grams Pasta 200 ml ◎Soy milk (unprocessed) 1 tbsp ◎White miso 1 Japanese leek (Sliced into 3cm pieces) 1 bag Enoki mushrooms (Broken apart) 1 clove Garlic (finely chopped) 1 Olive oil 1 Salt and pepper Cooking Instructions 1 Heat the olive oil in a frying pan over low heat until it becomes fragrant. (Start boiling the pasta.) 2 Add the chopped leek, turn the heat a little higher, and fry until soft. 3 Add the mushrooms, mix briefly, then add the soy milk and miso. After everything has blended, let it sit on the heat for around 3 minutes. 4 When the sauce starts to thicken, mix in the boiled pasta. Season with salt and pepper to finish. 1 Heat the olive oil in a frying pan over low heat until it becomes fragrant. (Start boiling the pasta.) 1 Heat the olive oil in a frying pan over low heat until it becomes fragrant. (Start boiling the pasta.) 2 Add the chopped leek, turn the heat a little higher, and fry until soft. 2 Add the chopped leek, turn the heat a little higher, and fry until soft. 3 Add the mushrooms, mix briefly, then add the soy milk and miso. After everything has blended, let it sit on the heat for around 3 minutes. 3 Add the mushrooms, mix briefly, then add the soy milk and miso. After everything has blended, let it sit on the heat for around 3 minutes. 4 When the sauce starts to thicken, mix in the boiled pasta. Season with salt and pepper to finish. 4 When the sauce starts to thicken, mix in the boiled pasta. Season with salt and pepper to finish. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 13, 2014 07:03 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Creamy Pasta with Mushrooms and Soy Milk Easy Creamy Pasta with Mushrooms and Soy Milk My husband used to make this soy milk pasta for me when we were still dating. I was surprised by how creamy you could make a dish like this, without using any cream or béchamel. If you continue heating your pan for too long after combining the pasta with the sauce in Step 6, there's a chance that the pasta will absorb all the liquid from the soy milk. Remove the pan from the heat immediately after the pasta has been evenly coated with the sauce. The sauce should still have a loose consistency when you're plating the pasta. Recipe by Mugitarou cookpad.japan Salmon & Spinach Soy Milk Pasta Salmon & Spinach Soy Milk Pasta I wanted to make a low-calorie, yet creamy pasta, and also use up lots of leftover smoked salmon. When pouring in the soy milk, pour it in a little at a time while stirring to prevent any lumps. Smoked salmon is already very salty, so you don't have to add very much salt. Recipe by Emiry cookpad.japan Soy Milk Japanese Pasta Carbonara Soy Milk Japanese Pasta Carbonara When making regular carbonara, direct heat makes it easy to separate, but when it's cold the cheese doesn't melt. So, I got inspired and tried to make it in a different way and came up with the recipe you see in the picture. Follow the directions and use a double boiling method to heat the sauce so that it doesn't harden. The recipe says to set the bowl on top of the boiling pasta, but if there's resistance, you can use a separate pot for the double boiling. You can also use this method for regular pasta carbonara. Recipe by Washiwashi cookpad.japan Tuna & Spinach Soy Milk Pasta Tuna & Spinach Soy Milk Pasta I'm always busy around lunchtime so I came up with a dish that I could make very quickly. It is rather light and very easy to eat. This is a soupy pasta so serve it on a deep plate or in a bowl. The 5-minute cooking time is for thin pastas such as spaghettini or fedelini. Adjust the amount of tuna to your liking. You don't have to parboil the spinach. You can just microwave it raw. The soy milk can be replaced cow's milk. Recipe by erikomri cookpad.japan Spring Cabbage & Soy Milk Pasta Spring Cabbage & Soy Milk Pasta I was trying to think of a quick lunch that I could make in a flash. This recipe doesn't use heavy cream, so it's quite healthy. The saltiness of bacon varies quite a bit, so adjust the amount of salt as appropriate. You can substitute milk for the soy milk, if you prefer. Recipe by Kyouko17 cookpad.japan Spring Cabbage & Tuna Soy Milk Pasta Spring Cabbage & Tuna Soy Milk Pasta I used plenty of spring cabbage in this recipe combined with my usual soy milk & butter soy sauce pasta. The tuna adds lots of umami flavour too. Add more butter for even more richness and umami flavour! Soy milk bubbles up and overflows quite easily, so please be careful when it's on the heat. Recipe by cayuff cookpad.japan Rich Cream Penne with Soy Milk & Pre-Cut Cheese Rich Cream Penne with Soy Milk & Pre-Cut Cheese I wanted to eat gorgonzola penne, but it's not a type of cheese I normally have in my fridge. So, I wouldn't say it's just like "penne alla gorgonzola”, but I made this using mayonnaise, my secret ingredient. It always works when I need something to add to a dish. Even if the cheese hasn't melted completely, it will melt very quickly when you add the boiled penne. So don't worry! Recipe by Ha-tannookkasan cookpad.japan Easy Macaroni Gratin with Soy Milk Easy Macaroni Gratin with Soy Milk I love gratin, but I'm trying to avoid meat products...so I just used cheese. If you want to make this completely vegetarian without cheese, you can top it with panko breadcrumbs in Step 5 and bake. You could also add cooked pasta in Step 4 and make it cream spaghetti. It's also tasty if you add 2 bowls of rice in Step 4, and carry on to Step 5 to make it into rice gratin (doria). Recipe by tiormoon cookpad.japan Easy Creamy Pasta with Mushrooms and Soy Milk Easy Creamy Pasta with Mushrooms and Soy Milk My husband used to make this soy milk pasta for me when we were still dating. I was surprised by how creamy you could make a dish like this, without using any cream or béchamel. If you continue heating your pan for too long after combining the pasta with the sauce in Step 6, there's a chance that the pasta will absorb all the liquid from the soy milk. Remove the pan from the heat immediately after the pasta has been evenly coated with the sauce. The sauce should still have a loose consistency when you're plating the pasta. Recipe by Mugitarou cookpad.japan Easy Creamy Pasta with Mushrooms and Soy Milk Easy Creamy Pasta with Mushrooms and Soy Milk My husband used to make this soy milk pasta for me when we were still dating. I was surprised by how creamy you could make a dish like this, without using any cream or béchamel. If you continue heating your pan for too long after combining the pasta with the sauce in Step 6, there's a chance that the pasta will absorb all the liquid from the soy milk. Remove the pan from the heat immediately after the pasta has been evenly coated with the sauce. The sauce should still have a loose consistency when you're plating the pasta. Recipe by Mugitarou cookpad.japan Salmon & Spinach Soy Milk Pasta Salmon & Spinach Soy Milk Pasta I wanted to make a low-calorie, yet creamy pasta, and also use up lots of leftover smoked salmon. When pouring in the soy milk, pour it in a little at a time while stirring to prevent any lumps. Smoked salmon is already very salty, so you don't have to add very much salt. Recipe by Emiry cookpad.japan Salmon & Spinach Soy Milk Pasta Salmon & Spinach Soy Milk Pasta I wanted to make a low-calorie, yet creamy pasta, and also use up lots of leftover smoked salmon. When pouring in the soy milk, pour it in a little at a time while stirring to prevent any lumps. Smoked salmon is already very salty, so you don't have to add very much salt. Recipe by Emiry cookpad.japan Soy Milk Japanese Pasta Carbonara Soy Milk Japanese Pasta Carbonara When making regular carbonara, direct heat makes it easy to separate, but when it's cold the cheese doesn't melt. So, I got inspired and tried to make it in a different way and came up with the recipe you see in the picture. Follow the directions and use a double boiling method to heat the sauce so that it doesn't harden. The recipe says to set the bowl on top of the boiling pasta, but if there's resistance, you can use a separate pot for the double boiling. You can also use this method for regular pasta carbonara. Recipe by Washiwashi cookpad.japan Soy Milk Japanese Pasta Carbonara Soy Milk Japanese Pasta Carbonara When making regular carbonara, direct heat makes it easy to separate, but when it's cold the cheese doesn't melt. So, I got inspired and tried to make it in a different way and came up with the recipe you see in the picture. Follow the directions and use a double boiling method to heat the sauce so that it doesn't harden. The recipe says to set the bowl on top of the boiling pasta, but if there's resistance, you can use a separate pot for the double boiling. You can also use this method for regular pasta carbonara. Recipe by Washiwashi cookpad.japan Tuna & Spinach Soy Milk Pasta Tuna & Spinach Soy Milk Pasta I'm always busy around lunchtime so I came up with a dish that I could make very quickly. It is rather light and very easy to eat. This is a soupy pasta so serve it on a deep plate or in a bowl. The 5-minute cooking time is for thin pastas such as spaghettini or fedelini. Adjust the amount of tuna to your liking. You don't have to parboil the spinach. You can just microwave it raw. The soy milk can be replaced cow's milk. Recipe by erikomri cookpad.japan Tuna & Spinach Soy Milk Pasta Tuna & Spinach Soy Milk Pasta I'm always busy around lunchtime so I came up with a dish that I could make very quickly. It is rather light and very easy to eat. This is a soupy pasta so serve it on a deep plate or in a bowl. The 5-minute cooking time is for thin pastas such as spaghettini or fedelini. Adjust the amount of tuna to your liking. You don't have to parboil the spinach. You can just microwave it raw. The soy milk can be replaced cow's milk. Recipe by erikomri cookpad.japan Spring Cabbage & Soy Milk Pasta Spring Cabbage & Soy Milk Pasta I was trying to think of a quick lunch that I could make in a flash. This recipe doesn't use heavy cream, so it's quite healthy. The saltiness of bacon varies quite a bit, so adjust the amount of salt as appropriate. You can substitute milk for the soy milk, if you prefer. Recipe by Kyouko17 cookpad.japan Spring Cabbage & Soy Milk Pasta Spring Cabbage & Soy Milk Pasta I was trying to think of a quick lunch that I could make in a flash. This recipe doesn't use heavy cream, so it's quite healthy. The saltiness of bacon varies quite a bit, so adjust the amount of salt as appropriate. You can substitute milk for the soy milk, if you prefer. Recipe by Kyouko17 cookpad.japan Spring Cabbage & Tuna Soy Milk Pasta Spring Cabbage & Tuna Soy Milk Pasta I used plenty of spring cabbage in this recipe combined with my usual soy milk & butter soy sauce pasta. The tuna adds lots of umami flavour too. Add more butter for even more richness and umami flavour! Soy milk bubbles up and overflows quite easily, so please be careful when it's on the heat. Recipe by cayuff cookpad.japan Spring Cabbage & Tuna Soy Milk Pasta Spring Cabbage & Tuna Soy Milk Pasta I used plenty of spring cabbage in this recipe combined with my usual soy milk & butter soy sauce pasta. The tuna adds lots of umami flavour too. Add more butter for even more richness and umami flavour! Soy milk bubbles up and overflows quite easily, so please be careful when it's on the heat. Recipe by cayuff cookpad.japan Rich Cream Penne with Soy Milk & Pre-Cut Cheese Rich Cream Penne with Soy Milk & Pre-Cut Cheese I wanted to eat gorgonzola penne, but it's not a type of cheese I normally have in my fridge. So, I wouldn't say it's just like "penne alla gorgonzola”, but I made this using mayonnaise, my secret ingredient. It always works when I need something to add to a dish. Even if the cheese hasn't melted completely, it will melt very quickly when you add the boiled penne. So don't worry! Recipe by Ha-tannookkasan cookpad.japan Rich Cream Penne with Soy Milk & Pre-Cut Cheese Rich Cream Penne with Soy Milk & Pre-Cut Cheese I wanted to eat gorgonzola penne, but it's not a type of cheese I normally have in my fridge. So, I wouldn't say it's just like "penne alla gorgonzola”, but I made this using mayonnaise, my secret ingredient. It always works when I need something to add to a dish. Even if the cheese hasn't melted completely, it will melt very quickly when you add the boiled penne. So don't worry! Recipe by Ha-tannookkasan cookpad.japan Easy Macaroni Gratin with Soy Milk Easy Macaroni Gratin with Soy Milk I love gratin, but I'm trying to avoid meat products...so I just used cheese. If you want to make this completely vegetarian without cheese, you can top it with panko breadcrumbs in Step 5 and bake. You could also add cooked pasta in Step 4 and make it cream spaghetti. It's also tasty if you add 2 bowls of rice in Step 4, and carry on to Step 5 to make it into rice gratin (doria). Recipe by tiormoon cookpad.japan Easy Macaroni Gratin with Soy Milk Easy Macaroni Gratin with Soy Milk I love gratin, but I'm trying to avoid meat products...so I just used cheese. If you want to make this completely vegetarian without cheese, you can top it with panko breadcrumbs in Step 5 and bake. You could also add cooked pasta in Step 4 and make it cream spaghetti. It's also tasty if you add 2 bowls of rice in Step 4, and carry on to Step 5 to make it into rice gratin (doria). 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