Spaghetti Cacio E Pepe Recipe by Andrea Fanchini
Cooking Instructions 1 Bring a large pot of water to a boil for the pasta. 2 Grate the pecorino Romano cheese. 3 Once the water is boiling, add salt and cook the spaghetti until al dente. 4 Grind plenty of black peppercorns using a grinder or mortar and pestle. Add the pepper to a skillet over medium heat and toast it, then add a couple of ladlefuls of pasta cooking water. 5 Drain the spaghetti when al dente and add it to the skillet with the pepper. Continue cooking the pasta, gradually adding more pasta cooking water as needed. 6 While the pasta cooks, make the cheese sauce: set aside a couple of handfuls of pecorino, then place the rest in a bowl. Add a couple of ladlefuls of pasta cooking water and whisk until you get a smooth, lump-free cream. 7 Once the pasta is cooked, remove from heat, add the pecorino cream to the pasta, and mix well to combine. Finally, add the reserved pecorino and mix again. 8 Serve and top with plenty of freshly ground black pepper. 1 Bring a large pot of water to a boil for the pasta. 1 Bring a large pot of water to a boil for the pasta. 2 Grate the pecorino Romano cheese. 2 Grate the pecorino Romano cheese. 3 Once the water is boiling, add salt and cook the spaghetti until al dente. 3 Once the water is boiling, add salt and cook the spaghetti until al dente. 4 Grind plenty of black peppercorns using a grinder or mortar and pestle. Add the pepper to a skillet over medium heat and toast it, then add a couple of ladlefuls of pasta cooking water. 4 Grind plenty of black peppercorns using a grinder or mortar and pestle. Add the pepper to a skillet over medium heat and toast it, then add a couple of ladlefuls of pasta cooking water. 5 Drain the spaghetti when al dente and add it to the skillet with the pepper. Continue cooking the pasta, gradually adding more pasta cooking water as needed. 5 Drain the spaghetti when al dente and add it to the skillet with the pepper. Continue cooking the pasta, gradually adding more pasta cooking water as needed. 6 While the pasta cooks, make the cheese sauce: set aside a couple of handfuls of pecorino, then place the rest in a bowl. Add a couple of ladlefuls of pasta cooking water and whisk until you get a smooth, lump-free cream. 6 While the pasta cooks, make the cheese sauce: set aside a couple of handfuls of pecorino, then place the rest in a bowl. Add a couple of ladlefuls of pasta cooking water and whisk until you get a smooth, lump-free cream. 7 Once the pasta is cooked, remove from heat, add the pecorino cream to the pasta, and mix well to combine. Finally, add the reserved pecorino and mix again. 7 Once the pasta is cooked, remove from heat, add the pecorino cream to the pasta, and mix well to combine. Finally, add the reserved pecorino and mix again. 8 Serve and top with plenty of freshly ground black pepper. 8 Serve and top with plenty of freshly ground black pepper. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Venison sweet and spicy jerky Eggplant Spread Raisin and vanilla cookies🍪 Stuffed Fried Lotus Root Kale with Chinese Sausage Venison sweet and spicy jerky Eggplant Spread Raisin and vanilla cookies🍪 Stuffed Fried Lotus Root Kale with Chinese Sausage নিরামিষ লাউ ঘন্ট (Bengali Bottle Gourd) Potato Rice Black-eyed peas salad or lobia salad Gajar Halwa rasmalai truffle Awara/Tofu/ Soybeans Cheese with Vegetables & Pepper Sauce Hot Milk Coffee ☕☕ My Airfry Chilli, Salt & Pepper Seasoned Sprouts 😍🤩 Strawberries with Vanilla Custard Schezwan Honey Potatoes Gond ladoo নিরামিষ লাউ ঘন্ট (Bengali Bottle Gourd) Potato Rice Black-eyed peas salad or lobia salad Gajar Halwa rasmalai truffle Awara/Tofu/ Soybeans Cheese with Vegetables & Pepper Sauce Hot Milk Coffee ☕☕ My Airfry Chilli, Salt & Pepper Seasoned Sprouts 😍🤩 Strawberries with Vanilla Custard Schezwan Honey Potatoes Gond ladoo