Tawa Rava Dhokla Recipe by Lipika Dalai
Cooking Instructions 1 In a big mixing bowl, take suji/rava add curd/dahi. Mix it well. 2 Now add grated carrots and coriander leaves. You can add more vegetables of your choice. You can add peas, corn or capsicum. Now mix water and make it a batter kind consistency. Be careful with water, do not add more or less. Add water only if curd is thick.Add salt and mix it well. 3 Keep it aside for 10 minutes.Just before making dhoklas add half packet eno/ fruit salt and mix them well.Heat a non stick tawa. 4 Place a cookie cutter, i used a heart shaped cutter,pour oil inside it and once oil is heated add sesame seeds and mustard seeds, let it pop up. 5 On slow flame, pour 1 teaspoon of batter inside the cookie cutter. 6 Sprinkle red chilli powder and cover it with a lid.Let it cook on slow flame for 5-7 minutes. 7 Once done do a knife or toothpick test. The toothpick should come clean. 8 Using a knife clean the edges of the cookie cutter and demould it. Serve it with your choice of sauce or chutney. 1 In a big mixing bowl, take suji/rava add curd/dahi. Mix it well. 1 In a big mixing bowl, take suji/rava add curd/dahi. Mix it well. 2 Now add grated carrots and coriander leaves. You can add more vegetables of your choice. You can add peas, corn or capsicum. Now mix water and make it a batter kind consistency. Be careful with water, do not add more or less. Add water only if curd is thick.Add salt and mix it well. 2 Now add grated carrots and coriander leaves. You can add more vegetables of your choice. You can add peas, corn or capsicum. Now mix water and make it a batter kind consistency. Be careful with water, do not add more or less. Add water only if curd is thick.Add salt and mix it well. 3 Keep it aside for 10 minutes.Just before making dhoklas add half packet eno/ fruit salt and mix them well.Heat a non stick tawa. 3 Keep it aside for 10 minutes.Just before making dhoklas add half packet eno/ fruit salt and mix them well.Heat a non stick tawa. 4 Place a cookie cutter, i used a heart shaped cutter,pour oil inside it and once oil is heated add sesame seeds and mustard seeds, let it pop up. 4 Place a cookie cutter, i used a heart shaped cutter,pour oil inside it and once oil is heated add sesame seeds and mustard seeds, let it pop up. 5 On slow flame, pour 1 teaspoon of batter inside the cookie cutter. 5 On slow flame, pour 1 teaspoon of batter inside the cookie cutter. 6 Sprinkle red chilli powder and cover it with a lid.Let it cook on slow flame for 5-7 minutes. 6 Sprinkle red chilli powder and cover it with a lid.Let it cook on slow flame for 5-7 minutes. 7 Once done do a knife or toothpick test. The toothpick should come clean. 7 Once done do a knife or toothpick test. The toothpick should come clean. 8 Using a knife clean the edges of the cookie cutter and demould it. Serve it with your choice of sauce or chutney. 8 Using a knife clean the edges of the cookie cutter and demould it. Serve it with your choice of sauce or chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Aloo cholay Rajma-chawal Dahi baray Chicken Bhuna Masala Lichi lamonade Idli Satay Summer refreshing drink...#eidkaypakwan Omelette Heaven Rasmalaai French fries pizza Aloo cholay Rajma-chawal Dahi baray Chicken Bhuna Masala Lichi lamonade Idli Satay Summer refreshing drink...#eidkaypakwan Omelette Heaven Rasmalaai French fries pizza