Brownie Cake 😋 Recipe by Ngọc Huyền
This recipe is translated from Cookpad Vietnam. See original: Bánh brownie 😋 Brownie Cake 😋 Cooking Instructions 1 Chop the unsalted butter and chocolate into small pieces and let them soften. Boil a pot of water and use a double boiler method to melt the butter and chocolate completely until smooth and creamy. 2 Crack the eggs into a bowl. Beat them with 3/4 cup sugar. If you prefer it sweeter, you can add more, but I like it moderately sweet, so I reduced it to 3/4 cup. 3 Then add the melted butter and chocolate mixture to the egg and sugar bowl and continue to beat well. Sift the all-purpose flour into the mixture and mix until the flour is fully incorporated. 4 Preheat the oven to 350°F (180°C). Line a baking pan with parchment paper and pour the batter in, spreading it evenly. 5 Bake at 350°F (180°C) for about 20 to 25 minutes, depending on the thickness of the cake and the pan you use. If it's thinner, bake for about 20-22 minutes, then test with a toothpick. If it comes out clean, the cake is done. 6 Let the cake cool and cut it into bite-sized pieces. It's super delicious 😋. I suddenly craved it at night, so I decided to make it the next day to satisfy my craving. Brownies have a moist, dense texture that blends with the bitterness of chocolate, making them irresistibly tasty. They're great on their own, but also pair well with yogurt or sweet and sour fruits. I hope you all enjoy this recipe 🥰🥰🥰 1 Chop the unsalted butter and chocolate into small pieces and let them soften. Boil a pot of water and use a double boiler method to melt the butter and chocolate completely until smooth and creamy. 1 Chop the unsalted butter and chocolate into small pieces and let them soften. Boil a pot of water and use a double boiler method to melt the butter and chocolate completely until smooth and creamy. 2 Crack the eggs into a bowl. Beat them with 3/4 cup sugar. If you prefer it sweeter, you can add more, but I like it moderately sweet, so I reduced it to 3/4 cup. 2 Crack the eggs into a bowl. Beat them with 3/4 cup sugar. If you prefer it sweeter, you can add more, but I like it moderately sweet, so I reduced it to 3/4 cup. 3 Then add the melted butter and chocolate mixture to the egg and sugar bowl and continue to beat well. Sift the all-purpose flour into the mixture and mix until the flour is fully incorporated. 3 Then add the melted butter and chocolate mixture to the egg and sugar bowl and continue to beat well. Sift the all-purpose flour into the mixture and mix until the flour is fully incorporated. 4 Preheat the oven to 350°F (180°C). Line a baking pan with parchment paper and pour the batter in, spreading it evenly. 4 Preheat the oven to 350°F (180°C). Line a baking pan with parchment paper and pour the batter in, spreading it evenly. 5 Bake at 350°F (180°C) for about 20 to 25 minutes, depending on the thickness of the cake and the pan you use. If it's thinner, bake for about 20-22 minutes, then test with a toothpick. If it comes out clean, the cake is done. 5 Bake at 350°F (180°C) for about 20 to 25 minutes, depending on the thickness of the cake and the pan you use. If it's thinner, bake for about 20-22 minutes, then test with a toothpick. If it comes out clean, the cake is done. 6 Let the cake cool and cut it into bite-sized pieces. It's super delicious 😋. I suddenly craved it at night, so I decided to make it the next day to satisfy my craving. Brownies have a moist, dense texture that blends with the bitterness of chocolate, making them irresistibly tasty. They're great on their own, but also pair well with yogurt or sweet and sour fruits. I hope you all enjoy this recipe 🥰🥰🥰 6 Let the cake cool and cut it into bite-sized pieces. It's super delicious 😋. I suddenly craved it at night, so I decided to make it the next day to satisfy my craving. Brownies have a moist, dense texture that blends with the bitterness of chocolate, making them irresistibly tasty. They're great on their own, but also pair well with yogurt or sweet and sour fruits. I hope you all enjoy this recipe 🥰🥰🥰 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy No Flour Banana Bread Big Mac sloppy joe Gyoza Fresh Pasta Easy & Healthy Apple & Almond desert, #vegan #paleo #sugar-free #dairy-free #gluten-free #grain-free Easy No Flour Banana Bread Big Mac sloppy joe Gyoza Fresh Pasta Easy & Healthy Apple & Almond desert, #vegan #paleo #sugar-free #dairy-free #gluten-free #grain-free Pancakes Aloo paratha with tips for every possible failure Chicken tikka & nuggets Methi Matar Malai Healthy broken wheat and pulses salad Chicken tandoori pizza Samosa #themechallenge# Moong dal halwa Malai Egg Curry Singhada ke aate ka halwa Pancakes Aloo paratha with tips for every possible failure Chicken tikka & nuggets Methi Matar Malai Healthy broken wheat and pulses salad Chicken tandoori pizza Samosa #themechallenge# Moong dal halwa Malai Egg Curry Singhada ke aate ka halwa