ademchaoua/GeneralTextCorpus huggingface dataset:
Korean Seafood Pancake Recipe by fatin najwa
Cooking Instructions 1 Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy) 2 Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny. 3 Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well 4 Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape. 5 Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown 1 Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy) 1 Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy) 2 Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny. 2 Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny. 3 Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well 3 Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well 4 Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape. 4 Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape. 5 Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown 5 Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 AMAZING ! Roast Beef ! 😋 Slow cooker red beans and rice Iron Skillet Walnut Chocolate Chip Cookie New York Steak Quick and easy snacks (part 2 of 10) AMAZING ! Roast Beef ! 😋 Slow cooker red beans and rice Iron Skillet Walnut Chocolate Chip Cookie New York Steak Quick and easy snacks (part 2 of 10) Easy herbed bread (modified from King Arthur Flour recipe) Easy Soft & Fluffy Mushipan Sabudana balls Patta gobhi Matar paneer Iron Skillet Walnut Chocolate Chip Cookie Tomato & Eggplant Cheese Bake Falahari Samak rice khichdi Brown ugali Ragi-cashew uttappam Easy herbed bread (modified from King Arthur Flour recipe) Easy Soft & Fluffy Mushipan Sabudana balls Patta gobhi Matar paneer Iron Skillet Walnut Chocolate Chip Cookie Tomato & Eggplant Cheese Bake Falahari Samak rice khichdi Brown ugali Ragi-cashew uttappam
Rice Pancake Recipe by Pawon Indo Bule
Korean Pancake Korean Pancake Hello everyone! My name is Karen Bunal. Please bare with me as I am new here and still trying to figure out how to use this app properly. In the meantime, allow me to share this Korean pancake recipe I made recently. Living in Korea 🇰🇷 is one of the most beautiful blessings anyone can ever experience. Just like your friend here, 👉 🙋‍♀️ #grateful 💖 So while I'm still here, I want to learn as many delicious dishes as I possibly can. One of them is this Korean pancake. It is one of my favorite Korean foods. I bought the batter at a Korean store that even if I didn't understand what the label said (because it is in Hangul), I still bought it. Cooking and learning different cuisines can be very complicated sometimes but we should be patient, be imaginative, and be more productive if you really want to learn. Since this recipe of mine was successfully done, I am excited to share this with you as well. This is my own version of Korean pancake. I hope you will like it too. Have a great one! It's really good to be here and share my recipes from now on! Karen Bunal
Unripe Porridge Plantain Recipe by Nkeiruka Obiageri Obiagwu
Spiced Porridge (Bubur Lambuk) Spiced Porridge (Bubur Lambuk) This year's Ramadhan, is the first year that all mosques in SG are closed, and nationwide are staying home as part of the Circuit Breaker. Meaning there can't be any iftar gathering with families, no terawih at mosques. And there are no distribution of Ramadhan porridge by mosques. I felt it would be nice to attempt this porridge myself, to serve my fasting hubby and kids. However, it was challenging because I forgot how the usual mosque's porridge tasted like, and I had to cook without tasting. Thank God, I came across LinsFood's recipe: I am not sure if I can tag her.. Admins, do let me know. 👐 If any case the taggings works, @azlinbloor & #linsfood , Kak Lin, your recipe is a keeper! I adjusted the cooking method to suit my preference. LinsFood's recipe is foolproof by many. So you may want to attempt hers if mine seems complicated. However the ingredients are all the same, just different in some of the quantities. And oh! My garnishing was unfortunately very depressing.. because the supermarkets here ran out of coriander leaves.. 😖 So red chillies was the best I could dig out from my fridge. Ramadhan Kareem to all Muslims! 🤲😘 Cooking Ibu
Potato Chizimi (Korean Pancake) Recipe by lacook
Cooking Instructions 1 Peel the potatoes and grate them. Mince kimchi. Cut leeks in any sizes that you like. 2 Put a sieve on the bowl. Put potatoes into the sieve to get potatoes ‘water. (After this step you will have, grated potatoes, potato-juice and deposition of the potato-juice.) 3 Put deposition of potato-juice, granted potato, kimchi, Nira, soy source, potato powder, salt and granted garlic, into a bowl and stir. 4 Heat sesame oil on a flying pan. Pour a half of the pastes like crape. Cook at medium flame for two minutes. 5 Flip the pancake over and cook for another two minutes. 6 Pour sauce if needed. 1 Peel the potatoes and grate them. Mince kimchi. Cut leeks in any sizes that you like. 1 Peel the potatoes and grate them. Mince kimchi. Cut leeks in any sizes that you like. 2 Put a sieve on the bowl. Put potatoes into the sieve to get potatoes ‘water. (After this step you will have, grated potatoes, potato-juice and deposition of the potato-juice.) 2 Put a sieve on the bowl. Put potatoes into the sieve to get potatoes ‘water. (After this step you will have, grated potatoes, potato-juice and deposition of the potato-juice.) 3 Put deposition of potato-juice, granted potato, kimchi, Nira, soy source, potato powder, salt and granted garlic, into a bowl and stir. 3 Put deposition of potato-juice, granted potato, kimchi, Nira, soy source, potato powder, salt and granted garlic, into a bowl and stir. 4 Heat sesame oil on a flying pan. Pour a half of the pastes like crape. Cook at medium flame for two minutes. 4 Heat sesame oil on a flying pan. Pour a half of the pastes like crape. Cook at medium flame for two minutes. 5 Flip the pancake over and cook for another two minutes. 5 Flip the pancake over and cook for another two minutes. 6 Pour sauce if needed. 6 Pour sauce if needed. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy & Fluffy Pancake Avocado Cucumber salad Peanut Butter Fudge Delicious Green Beans and Mushrooms Udon noodles in miso soup Easy & Fluffy Pancake Avocado Cucumber salad Peanut Butter Fudge Delicious Green Beans and Mushrooms Udon noodles in miso soup Carbonara Spaghetti Day Shrimp Pizza Avocado Cucumber salad Roland Ryan Jalapeño Hot Sausages Chicken pot pie Debra's Cowboy Caviar Bulgogi Korean soup Syrian Bread Christmas Cranberry Sauce Carbonara Spaghetti Day Shrimp Pizza Avocado Cucumber salad Roland Ryan Jalapeño Hot Sausages Chicken pot pie Debra's Cowboy Caviar Bulgogi Korean soup Syrian Bread Christmas Cranberry Sauce
"Three Meals A Day. Fishing Village"Delicious Korean Food "Korean Pancake" Recipe새우 부추전 Recipe by YouTube: and그리고
Cooking Instructions 10 minutes 1 Prepared all ingredients 2 Cut red chilli (it's not spicy, just for looking good) Cut shrimps in half, devein the shrimps 3 Put 7 tablespoons Korean pancake mix in a bowl with appropriate amount of water, mix well combination of shrimps and flour 4 Start to fry pancake Put cooking oil on the pan Put some Chinese chives Put some red chilli Cover with some flour 5 Fry for both sides, finished Korean pancake dipping sauce soy sauce, Korean sesame oil, garlic, chilli, white sesame 1 Prepared all ingredients 1 Prepared all ingredients 2 Cut red chilli (it's not spicy, just for looking good) Cut shrimps in half, devein the shrimps 2 Cut red chilli (it's not spicy, just for looking good) Cut shrimps in half, devein the shrimps 3 Put 7 tablespoons Korean pancake mix in a bowl with appropriate amount of water, mix well combination of shrimps and flour 3 Put 7 tablespoons Korean pancake mix in a bowl with appropriate amount of water, mix well combination of shrimps and flour 4 Start to fry pancake Put cooking oil on the pan Put some Chinese chives Put some red chilli Cover with some flour 4 Start to fry pancake Put cooking oil on the pan Put some Chinese chives Put some red chilli Cover with some flour 5 Fry for both sides, finished Korean pancake dipping sauce soy sauce, Korean sesame oil, garlic, chilli, white sesame 5 Fry for both sides, finished Korean pancake dipping sauce soy sauce, Korean sesame oil, garlic, chilli, white sesame More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lee's Chicken, Broccoli, Rice, Cheese Casserole Tarragon Deviled Eggs Chicken & crab Alfredo lasagna roll ups Strawberry Rhubarb pie Buffalo chicken wontons Lee's Chicken, Broccoli, Rice, Cheese Casserole Tarragon Deviled Eggs Chicken & crab Alfredo lasagna roll ups Strawberry Rhubarb pie Buffalo chicken wontons Mango delight Mango burfi Mango shake Miyan zogale with basmati rice alkubus Mango Shake 😋 Tasty Lentil-Carrot-Tuna salad Chocolate peanut butter brownie bars Mango omelette/delicious breakfast recipe Homemade Chocopie Pegion peasthethemechallenge Mango delight Mango burfi Mango shake Miyan zogale with basmati rice alkubus Mango Shake 😋 Tasty Lentil-Carrot-Tuna salad Chocolate peanut butter brownie bars Mango omelette/delicious breakfast recipe Homemade Chocopie Pegion peasthethemechallenge
🧑🏽‍🍳🧑🏼‍🍳 Thai Crispy Shrimp Pancake • Shrimp Recipe•Easy Appetizer |Thai Chef Food Recipe by ThaiChef food by chef Peach
Korean Pancake Korean Pancake Hello everyone! My name is Karen Bunal. Please bare with me as I am new here and still trying to figure out how to use this app properly. In the meantime, allow me to share this Korean pancake recipe I made recently. Living in Korea 🇰🇷 is one of the most beautiful blessings anyone can ever experience. Just like your friend here, 👉 🙋‍♀️ #grateful 💖 So while I'm still here, I want to learn as many delicious dishes as I possibly can. One of them is this Korean pancake. It is one of my favorite Korean foods. I bought the batter at a Korean store that even if I didn't understand what the label said (because it is in Hangul), I still bought it. Cooking and learning different cuisines can be very complicated sometimes but we should be patient, be imaginative, and be more productive if you really want to learn. Since this recipe of mine was successfully done, I am excited to share this with you as well. This is my own version of Korean pancake. I hope you will like it too. Have a great one! It's really good to be here and share my recipes from now on! Karen Bunal
Tasty Lentil Carrot Tuna Salad Recipe by Zsofi's_Fusion_Kitchen✅️
Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰 Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.
Beetroot Buttermilk Recipe by Anitha (Annie)
Cooking Instructions 10 min 1 Take a blender add in cooked, chopped beetroot, ginger, chilli, coriander leaves, cumin seeds, little salt, and a glass of water.. blend it to smooth paste, strain it and keep aside 2 Now add a glass of water to curd whisk it add pinch of black salt, cumin powder whisk again.. now add in strained beetroot water, mix well with whisker.. transfer to serving glasses and serve chilled &enjoy... 1 Take a blender add in cooked, chopped beetroot, ginger, chilli, coriander leaves, cumin seeds, little salt, and a glass of water.. blend it to smooth paste, strain it and keep aside 1 Take a blender add in cooked, chopped beetroot, ginger, chilli, coriander leaves, cumin seeds, little salt, and a glass of water.. blend it to smooth paste, strain it and keep aside 2 Now add a glass of water to curd whisk it add pinch of black salt, cumin powder whisk again.. now add in strained beetroot water, mix well with whisker.. transfer to serving glasses and serve chilled &enjoy... 2 Now add a glass of water to curd whisk it add pinch of black salt, cumin powder whisk again.. now add in strained beetroot water, mix well with whisker.. transfer to serving glasses and serve chilled &enjoy... More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Pumpkin Mousse Orange Cake. MILKY CHIN- CHIN RECIPE Fulkopir singara Tortilla de Patatas (Spanish Omelet with Potatoes) Pankasau Bacon-Apple-Pecan Stuffed French Toast Butterfly pea lemon Mocktail Chicken Stir-fry Stir fry ugu Pumpkin Mousse Orange Cake. MILKY CHIN- CHIN RECIPE Fulkopir singara Tortilla de Patatas (Spanish Omelet with Potatoes) Pankasau Bacon-Apple-Pecan Stuffed French Toast Butterfly pea lemon Mocktail Chicken Stir-fry Stir fry ugu
Shrimp Lettuce Tacos Recipe by Alexandros Doane
Cooking Instructions 5 Min. 1 In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes. 2 In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side. 3 Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella! 1 In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes. 1 In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes. 2 In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side. 2 In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side. 3 Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella! 3 Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock-Pot Chicken Tortellini Soup Lime Curd Chicken alfredo lasagna roll ups Sticky Rice (With Rice cooker) Lime Curd Tart Crock-Pot Chicken Tortellini Soup Lime Curd Chicken alfredo lasagna roll ups Sticky Rice (With Rice cooker) Lime Curd Tart Strawberry orange shrikhand Pumpkin banana bread Lemon rice Gulab jamun Kwakumeti recipe 1 Besan ke laddoos Pancake Baked onion kachodi with spicy chutney & mango chutney Sticky Rice (With Rice cooker) Zebra cake Strawberry orange shrikhand Pumpkin banana bread Lemon rice Gulab jamun Kwakumeti recipe 1 Besan ke laddoos Pancake Baked onion kachodi with spicy chutney & mango chutney Sticky Rice (With Rice cooker) Zebra cake
Shrimp Salad Recipe by Trevor Thacker
Cooking Instructions 1 Chop the shrimp 2 Chop the onions 3 Chop the broccoli 4 Turn stove on to high 5 Put the pan on the stove 6 Put the broccoli onions and shrimp on the pan 7 Add butter and water 8 Stir it in the pan and add your seasoning. 9 Make sure the ingredients are done and add them in your bowl 10 Then get half a cup of water add it in the pan 11 Add your seasonings again in the water 12 Add your water on the food 13 And finished that's how you make my shrimp salad 1 Chop the shrimp 1 Chop the shrimp 2 Chop the onions 2 Chop the onions 3 Chop the broccoli 3 Chop the broccoli 4 Turn stove on to high 4 Turn stove on to high 5 Put the pan on the stove 5 Put the pan on the stove 6 Put the broccoli onions and shrimp on the pan 6 Put the broccoli onions and shrimp on the pan 7 Add butter and water 7 Add butter and water 8 Stir it in the pan and add your seasoning. 8 Stir it in the pan and add your seasoning. 9 Make sure the ingredients are done and add them in your bowl 9 Make sure the ingredients are done and add them in your bowl 10 Then get half a cup of water add it in the pan 10 Then get half a cup of water add it in the pan 11 Add your seasonings again in the water 11 Add your seasonings again in the water 12 Add your water on the food 12 Add your water on the food 13 And finished that's how you make my shrimp salad 13 And finished that's how you make my shrimp salad More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sweet Potato Pie Grandmas Macaroni and Cheese Grilled Steak and Egg Pockets Buttercream Frosting Crispy Parmesan Garlic Wings Sweet Potato Pie Grandmas Macaroni and Cheese Grilled Steak and Egg Pockets Buttercream Frosting Crispy Parmesan Garlic Wings Chicken Biryani Crispy fried tilapia Cast Iron Steak Potato Soup Oven donuts Refrigerator Rolls Aalu Gobi sabji Pepper chicken Dal tadka Shapes cake Chicken Biryani Crispy fried tilapia Cast Iron Steak Potato Soup Oven donuts Refrigerator Rolls Aalu Gobi sabji Pepper chicken Dal tadka Shapes cake
Oxtail Stew Recipe by Mthandazo
Rabo Encendido (Cuban Style Oxtail Stew) Rabo Encendido (Cuban Style Oxtail Stew) *Unless you have a pressure cooker, oxtail is a very time consuming dish in terms of waiting (3 to 3.5 hours cook time), but it only requires 30 to 45 minutes of active time. If you're going to have it with some kind of starch and/or other side, you'll have plenty of time to get that going once the oxtail's simmering. Rabo Encendido (literally "oxtail on fire") is a slow-cooked Cuban oxtail stew that is worth every bit of work and wait. Delicious over rice (traditional), pasta, mashed potatoes, or polenta (and with a glass of red wine that will stand up to its rich, developed flavor), it's a wonderful meal for special occasions or a Sunday dinner. I've heard a few theories as to the meaning of "encendido" in this context, but the way I learned to make this dish, it was explained to me that it comes from the heat of copious amounts of black pepper. I'm not a person who adds black pepper to everything as a default seasoning, but I do love it in this dish. This recipe is for 4 servings (1 larger piece of oxtail is plenty for a moderate single serving because it is so rich and unctuous). If you double it, you might increase the cook time to 4 hours or so, and you will need an appropriately larger cooking vessel. For the 4 serving quantity, it's important you don't use too wide a pot because you want the liquid to almost completely cover the oxtail at the start of simmering so the oxtail will be submerged in the sauce after it shrinks a bit with cooking. x