Sotanghon Guisado Recipe by Minda
Cooking Instructions 1 hr 30 min 1 Wash and prepare your veggies and chicken. Heat up oil in large wok. Add green beans, carrots, and yellow or white oinion. Add 1/4 tbps pepper and ginisa mix. Remove from pan and set aside. 2 Using same wok add oil then add chicken. Cook until chicken is fully cooked then red onion and garlic. Add 1/4 tbsp pepper and achiote powder. Add 1/2 cup water and 1 tbsp soy sauce and 1 tbsp oyster sauce. Simmer for 2 minutes or until liquid is almost completely gone and bits are sticking to the pan. Remove from wok and set aside. 3 Using same wok, add remaining 8 cup water and shrimp cube. Add 1 tbsp soy sauce and 1 tbsp oyster sauce. Scrap pan to loosen the bits and let it boil then add the noodles. Soak for 9 minutes. Add the cabbage. Adjust flavor by putting oyster and soy sauce and add ginisa mix. 4 Add back the chicken and then the veggie mix then add the bell pepper. Serve with Kalamansi or lemon and enjoy! 1 Wash and prepare your veggies and chicken. Heat up oil in large wok. Add green beans, carrots, and yellow or white oinion. Add 1/4 tbps pepper and ginisa mix. Remove from pan and set aside. 1 Wash and prepare your veggies and chicken. Heat up oil in large wok. Add green beans, carrots, and yellow or white oinion. Add 1/4 tbps pepper and ginisa mix. Remove from pan and set aside. 2 Using same wok add oil then add chicken. Cook until chicken is fully cooked then red onion and garlic. Add 1/4 tbsp pepper and achiote powder. Add 1/2 cup water and 1 tbsp soy sauce and 1 tbsp oyster sauce. Simmer for 2 minutes or until liquid is almost completely gone and bits are sticking to the pan. Remove from wok and set aside. 2 Using same wok add oil then add chicken. Cook until chicken is fully cooked then red onion and garlic. Add 1/4 tbsp pepper and achiote powder. Add 1/2 cup water and 1 tbsp soy sauce and 1 tbsp oyster sauce. Simmer for 2 minutes or until liquid is almost completely gone and bits are sticking to the pan. Remove from wok and set aside. 3 Using same wok, add remaining 8 cup water and shrimp cube. Add 1 tbsp soy sauce and 1 tbsp oyster sauce. Scrap pan to loosen the bits and let it boil then add the noodles. Soak for 9 minutes. Add the cabbage. Adjust flavor by putting oyster and soy sauce and add ginisa mix. 3 Using same wok, add remaining 8 cup water and shrimp cube. Add 1 tbsp soy sauce and 1 tbsp oyster sauce. Scrap pan to loosen the bits and let it boil then add the noodles. Soak for 9 minutes. Add the cabbage. Adjust flavor by putting oyster and soy sauce and add ginisa mix. 4 Add back the chicken and then the veggie mix then add the bell pepper. Serve with Kalamansi or lemon and enjoy! 4 Add back the chicken and then the veggie mix then add the bell pepper. Serve with Kalamansi or lemon and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy pancakes Egg Ramen Lechon Pork Belly Adobo California Farm March Goose Egg Harvest Fluffy pancakes Egg Ramen Lechon Pork Belly Adobo California Farm March Goose Egg Harvest Condensed milk firni Hot Garlic Sauce How to make your simple zobo driink Cocoa cookies Hyderabadi Sojni ki Phalli ka Sherwa Magaj burfi Miso Shiitake Noodle Soup Cured ham and goats cheese sandwich Curd Broken Wheat Custard powder Condensed milk firni Hot Garlic Sauce How to make your simple zobo driink Cocoa cookies Hyderabadi Sojni ki Phalli ka Sherwa Magaj burfi Miso Shiitake Noodle Soup Cured ham and goats cheese sandwich Curd Broken Wheat Custard powder