Potato Patties With Babybel Or Cheese Of Your Choice Recipe by Stef Fanny
Cooking Instructions 10 min 1 Start by preparing the potatoes. Peel them, cut them in half, and place them in a pot with water and salt. Cook under pressure for 10 minutes. Once cooked, mash the potatoes. Season with salt and pepper. Add flour, mixing well until the mashed potatoes are no longer sticky. Shape the mixture into logs. 2 Once the logs are formed, cut them into equal pieces. Flatten each piece slightly and cut the Babybel cheese into small pieces. Place a small piece of cheese in the center of each mashed potato ball and close it up, shaping it into a round patty. Coat each patty in flour and set aside. 3 Heat oil in a skillet over medium-high heat. Fry the patties on both sides until golden brown. Repeat until all the patties are cooked. 4 They’re ready to enjoy with that delicious melty cheese inside! You can reheat them in an air fryer if you have one, or in an oven at 300°F (150°C) for about 10 minutes. Sprinkle with parsley if you like. 5 1 Start by preparing the potatoes. Peel them, cut them in half, and place them in a pot with water and salt. Cook under pressure for 10 minutes. Once cooked, mash the potatoes. Season with salt and pepper. Add flour, mixing well until the mashed potatoes are no longer sticky. Shape the mixture into logs. 1 Start by preparing the potatoes. Peel them, cut them in half, and place them in a pot with water and salt. Cook under pressure for 10 minutes. Once cooked, mash the potatoes. Season with salt and pepper. Add flour, mixing well until the mashed potatoes are no longer sticky. Shape the mixture into logs. 2 Once the logs are formed, cut them into equal pieces. Flatten each piece slightly and cut the Babybel cheese into small pieces. Place a small piece of cheese in the center of each mashed potato ball and close it up, shaping it into a round patty. Coat each patty in flour and set aside. 2 Once the logs are formed, cut them into equal pieces. Flatten each piece slightly and cut the Babybel cheese into small pieces. Place a small piece of cheese in the center of each mashed potato ball and close it up, shaping it into a round patty. Coat each patty in flour and set aside. 3 Heat oil in a skillet over medium-high heat. Fry the patties on both sides until golden brown. Repeat until all the patties are cooked. 3 Heat oil in a skillet over medium-high heat. Fry the patties on both sides until golden brown. Repeat until all the patties are cooked. 4 They’re ready to enjoy with that delicious melty cheese inside! You can reheat them in an air fryer if you have one, or in an oven at 300°F (150°C) for about 10 minutes. Sprinkle with parsley if you like. 4 They’re ready to enjoy with that delicious melty cheese inside! You can reheat them in an air fryer if you have one, or in an oven at 300°F (150°C) for about 10 minutes. Sprinkle with parsley if you like. 5 5 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 California Farm Chicken Thighs in Coconut Cream on Pasta California Farm Airfryer Smoked Ribeye Steaks California Farm Chicken Thighs in Coconut Cream on Pasta California Farm Airfryer Smoked Ribeye Steaks Halloween ghost 'barfi'-(sweet milk fudge) Balushahi Doughnut Taro sago in Coconut Pakatle rava ladu Canapes chat Motichoor laddu Mathura Peda Khoya Sweet paratha Rose Coconut Mithai Boiled eggs with potato gravy Halloween ghost 'barfi'-(sweet milk fudge) Balushahi Doughnut Taro sago in Coconut Pakatle rava ladu Canapes chat Motichoor laddu Mathura Peda Khoya Sweet paratha Rose Coconut Mithai Boiled eggs with potato gravy