Curry Pilaf Recipe by cookpad.japan
Cooking Instructions 1 Wash the rice and add to your rice cooker. Soak in enough water to cover. Dissolve the soup stock in a little hot water, and add to the rice cooker along with soy sauce. 2 If your rice cooker has a marker for "firm" or "sushi rice,"add water to that level. If not, then add just a little less than the regular level for 2 cups of rice. 3 Add curry powder to the cooker, mix and taste. Adjust the seasoning with salt and pepper. Add the coarsely ground pepper and olive oil and mix in. 4 Mince the onion and carrot. Cut the wieners into 3 mm pieces. Add it all to the rice cooker. Add corn kernels too, mix lightly, then start the rice cooker. 5 Once the rice cooker has finished cooking mix the contents up evenly and it's finished. 6 The pilaf is delicious as-is, but it's also really good with Kitchen Tomato Cream Sauce. I recommend it. 1 Wash the rice and add to your rice cooker. Soak in enough water to cover. Dissolve the soup stock in a little hot water, and add to the rice cooker along with soy sauce. 1 Wash the rice and add to your rice cooker. Soak in enough water to cover. Dissolve the soup stock in a little hot water, and add to the rice cooker along with soy sauce. 2 If your rice cooker has a marker for "firm" or "sushi rice,"add water to that level. If not, then add just a little less than the regular level for 2 cups of rice. 2 If your rice cooker has a marker for "firm" or "sushi rice,"add water to that level. If not, then add just a little less than the regular level for 2 cups of rice. 3 Add curry powder to the cooker, mix and taste. Adjust the seasoning with salt and pepper. Add the coarsely ground pepper and olive oil and mix in. 3 Add curry powder to the cooker, mix and taste. Adjust the seasoning with salt and pepper. Add the coarsely ground pepper and olive oil and mix in. 4 Mince the onion and carrot. Cut the wieners into 3 mm pieces. Add it all to the rice cooker. Add corn kernels too, mix lightly, then start the rice cooker. 4 Mince the onion and carrot. Cut the wieners into 3 mm pieces. Add it all to the rice cooker. Add corn kernels too, mix lightly, then start the rice cooker. 5 Once the rice cooker has finished cooking mix the contents up evenly and it's finished. 5 Once the rice cooker has finished cooking mix the contents up evenly and it's finished. 6 The pilaf is delicious as-is, but it's also really good with Kitchen Tomato Cream Sauce. I recommend it. 6 The pilaf is delicious as-is, but it's also really good with Kitchen Tomato Cream Sauce. I recommend it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple,Easy pasta and shrimp by Pam... sunshines caramel apple cheesecake Potato and Ground Beef Burritos Vickys Flourless Black Bean Brownies, GF DF EF SF NF Roll-Out Sugar Cookies Simple,Easy pasta and shrimp by Pam... sunshines caramel apple cheesecake Potato and Ground Beef Burritos Vickys Flourless Black Bean Brownies, GF DF EF SF NF Roll-Out Sugar Cookies Easy Midnight Coffee Jelly for the Tanabata Festival Quick & Simple Pizza Easy Cabbage Okonomiyaki with Reduced Flour Spicy chorizo & longaniza shrimp soup Chestnuts Preserved in Sugar Syrup Healthy Authentic Vegetable ✿ Indian Curry werewolf cupcake Rich Azuki Bean Ice Cream Bars Apple Turnovers Chicken Florentine Casserole Easy Midnight Coffee Jelly for the Tanabata Festival Quick & Simple Pizza Easy Cabbage Okonomiyaki with Reduced Flour Spicy chorizo & longaniza shrimp soup Chestnuts Preserved in Sugar Syrup Healthy Authentic Vegetable ✿ Indian Curry werewolf cupcake Rich Azuki Bean Ice Cream Bars Apple Turnovers Chicken Florentine Casserole