Apple And Blackberry Tart With Blackberry Liqueur Pie Crust Recipe by Mila Skull
Cooking Instructions 30 minutes 1 Prepare the pie crust and let it rest in the refrigerator for 1 hour, then roll it out. 2 Butter a tart pan, place the crust in the pan, and prick the bottom with a fork. 3 Preheat the oven to 400°F (200°C). Peel the apples. 4 Slice the apples and arrange a row of apple slices on the crust. 5 Rinse and dry the blackberries, then place a ring of blackberries in front of the apples. 6 Make a double row of blackberries, then add more apples. Finish with blackberries in the center and a border of apples. Cut the butter into small pieces and scatter them over the tart. 7 Sprinkle with granulated sugar and bake for 30 minutes. 8 Let the tart cool slightly, then remove it from the pan onto a serving plate. 9 Let cool completely. It's ready to serve! Enjoy! 1 Prepare the pie crust and let it rest in the refrigerator for 1 hour, then roll it out. 1 Prepare the pie crust and let it rest in the refrigerator for 1 hour, then roll it out. 2 Butter a tart pan, place the crust in the pan, and prick the bottom with a fork. 2 Butter a tart pan, place the crust in the pan, and prick the bottom with a fork. 3 Preheat the oven to 400°F (200°C). Peel the apples. 3 Preheat the oven to 400°F (200°C). Peel the apples. 4 Slice the apples and arrange a row of apple slices on the crust. 4 Slice the apples and arrange a row of apple slices on the crust. 5 Rinse and dry the blackberries, then place a ring of blackberries in front of the apples. 5 Rinse and dry the blackberries, then place a ring of blackberries in front of the apples. 6 Make a double row of blackberries, then add more apples. Finish with blackberries in the center and a border of apples. Cut the butter into small pieces and scatter them over the tart. 6 Make a double row of blackberries, then add more apples. Finish with blackberries in the center and a border of apples. Cut the butter into small pieces and scatter them over the tart. 7 Sprinkle with granulated sugar and bake for 30 minutes. 7 Sprinkle with granulated sugar and bake for 30 minutes. 8 Let the tart cool slightly, then remove it from the pan onto a serving plate. 8 Let the tart cool slightly, then remove it from the pan onto a serving plate. 9 Let cool completely. It's ready to serve! Enjoy! 9 Let cool completely. It's ready to serve! Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooker Buffalo Chicken Wraps Chicken breasts stuffed with spinach and emmental Sweet & Spicy red pepper jelly Fresh Fruit Cold soba with dipping sauce Slow Cooker Buffalo Chicken Wraps Chicken breasts stuffed with spinach and emmental Sweet & Spicy red pepper jelly Fresh Fruit Cold soba with dipping sauce Penne Arrabiata Pasta (Italian Pasta) Mirchon ka salan Rasmalai Tres Leches cake Pan fried chana dal Crispy fried drum sticks Ukadiche Modak Banana shake Shorbay wala kaddu 😍 Frozen yogurt ice cream Lauki burfi Penne Arrabiata Pasta (Italian Pasta) Mirchon ka salan Rasmalai Tres Leches cake Pan fried chana dal Crispy fried drum sticks Ukadiche Modak Banana shake Shorbay wala kaddu 😍 Frozen yogurt ice cream Lauki burfi