Potato And Cheese Croquettes Recipe by Jose Chavez
Cooking Instructions 45 minutes 1 Boil the potatoes until they are tender. Remove them from the water and let them cool slightly. Peel them, cut into pieces, and add the butter. Mash thoroughly with a potato masher. 2 Add the grated cheese, 2 egg yolks, ground black pepper, chopped parsley, and nutmeg. Mix until all ingredients are well combined. Adjust salt to taste. 3 Take portions of the mixture (about 1 to 1 1/2 ounces each) and shape them into croquettes. Dip each croquette in beaten egg, then coat with breadcrumbs, and fry in plenty of hot oil until golden brown. 4 Remove and place on a plate lined with paper towels to absorb excess oil. 5 You can also sauté a finely chopped onion and add diced cooked ham or prosciutto to the mixture for extra flavor before shaping the croquettes. 1 Boil the potatoes until they are tender. Remove them from the water and let them cool slightly. Peel them, cut into pieces, and add the butter. Mash thoroughly with a potato masher. 1 Boil the potatoes until they are tender. Remove them from the water and let them cool slightly. Peel them, cut into pieces, and add the butter. Mash thoroughly with a potato masher. 2 Add the grated cheese, 2 egg yolks, ground black pepper, chopped parsley, and nutmeg. Mix until all ingredients are well combined. Adjust salt to taste. 2 Add the grated cheese, 2 egg yolks, ground black pepper, chopped parsley, and nutmeg. Mix until all ingredients are well combined. Adjust salt to taste. 3 Take portions of the mixture (about 1 to 1 1/2 ounces each) and shape them into croquettes. Dip each croquette in beaten egg, then coat with breadcrumbs, and fry in plenty of hot oil until golden brown. 3 Take portions of the mixture (about 1 to 1 1/2 ounces each) and shape them into croquettes. Dip each croquette in beaten egg, then coat with breadcrumbs, and fry in plenty of hot oil until golden brown. 4 Remove and place on a plate lined with paper towels to absorb excess oil. 4 Remove and place on a plate lined with paper towels to absorb excess oil. 5 You can also sauté a finely chopped onion and add diced cooked ham or prosciutto to the mixture for extra flavor before shaping the croquettes. 5 You can also sauté a finely chopped onion and add diced cooked ham or prosciutto to the mixture for extra flavor before shaping the croquettes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Foil Packets Lasagna Chicken Fettuccine Alfredo Tater tot casserole All Season Chestnut Cake Potato Foil Packets Lasagna Chicken Fettuccine Alfredo Tater tot casserole All Season Chestnut Cake Stewed beef shank in red wine Dates Chocolate cake Chana Dal Pakora An actual chicken sandwich 🥪 Mutton Biryani Meetha chila on tawa Sweet Rava Appe Chicken creamy boti Crispy Suji Puri Tawa kaleji Stewed beef shank in red wine Dates Chocolate cake Chana Dal Pakora An actual chicken sandwich 🥪 Mutton Biryani Meetha chila on tawa Sweet Rava Appe Chicken creamy boti Crispy Suji Puri Tawa kaleji