Crispy Vegetable Kimchi Ramen Recipe by reichuun
Spicy Oil Ramen (Soupless Ramen) with Kimchi Spicy Oil Ramen (Soupless Ramen) with Kimchi I combined two things I love, ramen noodles and kimchi. It's easy to make at home with everyday ingredients. Korean produced kimchi is full of umami, so that's all you need for the sauce. I recommend this for a lunch for one, or to serve to guests. Drain the cooked noodles very well, and mix with the sauce quickly while it's still piping hot. For 1 serving. Recipe by mama deko cookpad.japan Instant Ramen with Veggies Instant Ramen with Veggies My son is in junior high school and loves ramen. I made this recipe for him because I want him to eat lots of veggies as well! Cooking veggies with ramen noodle has so many benefits. The ramen mixes well and becomes more satisfying. You can also eat plenty of veggies, so this kills two birds with one stone. Please serve with pepper if you'd like. For 1 serving. Recipe by Kenken mother cookpad.japan Quick Ramen Noodles with Stir-Fried Vegetables Quick Ramen Noodles with Stir-Fried Vegetables I often cook ramen noodles for a quick lunch on weekends, and I cook this one to keep a well-balanced diet. Cook the vegetables quickly over high heat. Please try to finish cooking the noodles when the vegetables are almost ready. The water for the soup should be piping hot. It's even better when you warm up the serving bowl before hand. Recipe by Kyoku cookpad.japan Gingery Vegetable Ramen Noodles Gingery Vegetable Ramen Noodles I've been trying to come up with creative ways of feeding vegetables to my son. It's a ramen dish that's aromatic of ginger. Grate a lot of ginger and add it to the soup. I make the soup with more water than usual. You can use the leftover soup in other dishes. If you love ginger, stir fry the shredded ginger with other vegetables. Recipe by Masatakamama cookpad.japan Healthy Ramen Lots of Vegetables Healthy Ramen Lots of Vegetables This recipe was a hit with my daughter, who said she wanted some instant noodles. Most instant ramen is made with fried noodles, so this a bit healthier in comparison. Adding soy milk (or milk) at the end makes the soup taste milder. I make the soup on the strong side because I put a lot of vegetables, but you can adjust the taste to your liking. You can add anything you have in your refrigerator, and you can arrange the toppings any way you like. Recipe by miyuki12 cookpad.japan Spicy Oil Ramen (Soupless Ramen) with Kimchi Spicy Oil Ramen (Soupless Ramen) with Kimchi I combined two things I love, ramen noodles and kimchi. It's easy to make at home with everyday ingredients. Korean produced kimchi is full of umami, so that's all you need for the sauce. I recommend this for a lunch for one, or to serve to guests. Drain the cooked noodles very well, and mix with the sauce quickly while it's still piping hot. For 1 serving. Recipe by mama deko cookpad.japan Spicy Oil Ramen (Soupless Ramen) with Kimchi Spicy Oil Ramen (Soupless Ramen) with Kimchi I combined two things I love, ramen noodles and kimchi. It's easy to make at home with everyday ingredients. Korean produced kimchi is full of umami, so that's all you need for the sauce. I recommend this for a lunch for one, or to serve to guests. Drain the cooked noodles very well, and mix with the sauce quickly while it's still piping hot. For 1 serving. Recipe by mama deko cookpad.japan Instant Ramen with Veggies Instant Ramen with Veggies My son is in junior high school and loves ramen. I made this recipe for him because I want him to eat lots of veggies as well! Cooking veggies with ramen noodle has so many benefits. The ramen mixes well and becomes more satisfying. You can also eat plenty of veggies, so this kills two birds with one stone. Please serve with pepper if you'd like. For 1 serving. Recipe by Kenken mother cookpad.japan Instant Ramen with Veggies Instant Ramen with Veggies My son is in junior high school and loves ramen. I made this recipe for him because I want him to eat lots of veggies as well! Cooking veggies with ramen noodle has so many benefits. The ramen mixes well and becomes more satisfying. You can also eat plenty of veggies, so this kills two birds with one stone. Please serve with pepper if you'd like. For 1 serving. Recipe by Kenken mother cookpad.japan Quick Ramen Noodles with Stir-Fried Vegetables Quick Ramen Noodles with Stir-Fried Vegetables I often cook ramen noodles for a quick lunch on weekends, and I cook this one to keep a well-balanced diet. Cook the vegetables quickly over high heat. Please try to finish cooking the noodles when the vegetables are almost ready. The water for the soup should be piping hot. It's even better when you warm up the serving bowl before hand. Recipe by Kyoku cookpad.japan Quick Ramen Noodles with Stir-Fried Vegetables Quick Ramen Noodles with Stir-Fried Vegetables I often cook ramen noodles for a quick lunch on weekends, and I cook this one to keep a well-balanced diet. Cook the vegetables quickly over high heat. Please try to finish cooking the noodles when the vegetables are almost ready. The water for the soup should be piping hot. It's even better when you warm up the serving bowl before hand. Recipe by Kyoku cookpad.japan Gingery Vegetable Ramen Noodles Gingery Vegetable Ramen Noodles I've been trying to come up with creative ways of feeding vegetables to my son. It's a ramen dish that's aromatic of ginger. Grate a lot of ginger and add it to the soup. I make the soup with more water than usual. You can use the leftover soup in other dishes. If you love ginger, stir fry the shredded ginger with other vegetables. Recipe by Masatakamama cookpad.japan Gingery Vegetable Ramen Noodles Gingery Vegetable Ramen Noodles I've been trying to come up with creative ways of feeding vegetables to my son. It's a ramen dish that's aromatic of ginger. Grate a lot of ginger and add it to the soup. I make the soup with more water than usual. You can use the leftover soup in other dishes. If you love ginger, stir fry the shredded ginger with other vegetables. Recipe by Masatakamama cookpad.japan Healthy Ramen Lots of Vegetables Healthy Ramen Lots of Vegetables This recipe was a hit with my daughter, who said she wanted some instant noodles. Most instant ramen is made with fried noodles, so this a bit healthier in comparison. Adding soy milk (or milk) at the end makes the soup taste milder. I make the soup on the strong side because I put a lot of vegetables, but you can adjust the taste to your liking. You can add anything you have in your refrigerator, and you can arrange the toppings any way you like. Recipe by miyuki12 cookpad.japan Healthy Ramen Lots of Vegetables Healthy Ramen Lots of Vegetables This recipe was a hit with my daughter, who said she wanted some instant noodles. Most instant ramen is made with fried noodles, so this a bit healthier in comparison. Adding soy milk (or milk) at the end makes the soup taste milder. I make the soup on the strong side because I put a lot of vegetables, but you can adjust the taste to your liking. You can add anything you have in your refrigerator, and you can arrange the toppings any way you like. Recipe by miyuki12 cookpad.japan