Bajara Ghasiyo: A Delicious Dish Made With Warm Milk & Ghee, Special For Bol Chauth Recipe by Krishna Dholakia
Cooking Instructions 10 minutes 1 First, heat the milk in a pan, add pure ghee to it, and mix well. 2 Now, take the bajra flour in a wide vessel and create a well in the center. Add the warm milk-ghee mixture and mix well. Then, knead the mixture and cover it with a lid for 2 hours. 3 4 After 2 hours, sift the dough through a wheat sifter. Then, roast it on low heat in a pan. When the dough turns light, puffs up, and emits a nice aroma, turn off the gas. Remove the Ghasiyo from the pan and let it cool. Once cooled, store it in an airtight container. 5 6 Enjoy the prepared Ghasiyo by adding 2 tablespoons of it to warm milk with sugar, mixing well, and then savoring it. 7 Mix Ghasiyo with ghee and jaggery to make a sweet papadi or laddu. 8 Add Ghasiyo to curd with salt and red chili powder for a tangy snack. 9 Due to its long shelf life, Ghasiyo was often taken on long journeys in the past. 1 First, heat the milk in a pan, add pure ghee to it, and mix well. 1 First, heat the milk in a pan, add pure ghee to it, and mix well. 2 Now, take the bajra flour in a wide vessel and create a well in the center. Add the warm milk-ghee mixture and mix well. Then, knead the mixture and cover it with a lid for 2 hours. 2 Now, take the bajra flour in a wide vessel and create a well in the center. Add the warm milk-ghee mixture and mix well. Then, knead the mixture and cover it with a lid for 2 hours. 3 3 4 After 2 hours, sift the dough through a wheat sifter. Then, roast it on low heat in a pan. When the dough turns light, puffs up, and emits a nice aroma, turn off the gas. Remove the Ghasiyo from the pan and let it cool. Once cooled, store it in an airtight container. 4 After 2 hours, sift the dough through a wheat sifter. Then, roast it on low heat in a pan. When the dough turns light, puffs up, and emits a nice aroma, turn off the gas. Remove the Ghasiyo from the pan and let it cool. Once cooled, store it in an airtight container. 5 5 6 Enjoy the prepared Ghasiyo by adding 2 tablespoons of it to warm milk with sugar, mixing well, and then savoring it. 6 Enjoy the prepared Ghasiyo by adding 2 tablespoons of it to warm milk with sugar, mixing well, and then savoring it. 7 Mix Ghasiyo with ghee and jaggery to make a sweet papadi or laddu. 7 Mix Ghasiyo with ghee and jaggery to make a sweet papadi or laddu. 8 Add Ghasiyo to curd with salt and red chili powder for a tangy snack. 8 Add Ghasiyo to curd with salt and red chili powder for a tangy snack. 9 Due to its long shelf life, Ghasiyo was often taken on long journeys in the past. 9 Due to its long shelf life, Ghasiyo was often taken on long journeys in the past. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheese omellete Rosemary Garlic Ribeye Steaks Champorado Tuna Mayo Sandwich Pasta with Tomato and Cheese Sauce Cheese omellete Rosemary Garlic Ribeye Steaks Champorado Tuna Mayo Sandwich Pasta with Tomato and Cheese Sauce Orange, lime and strawberry cheesecake low fat Stuffed squash or marrow Cabbage aloo, egg, Cheese Sausage Eggy Bread Varuni: Tulsi & Sweet Confluence, for 'Balaram Jayanti' 5 Minute Me Banne Wali Aloo Ki Sabzi Ki Asaan Si Recipe Kashata ya nazi Homemade Baked Crunchy Onion Rings Tuna Mayo Sandwich Rotisserie Sticky Chicken Orange, lime and strawberry cheesecake low fat Stuffed squash or marrow Cabbage aloo, egg, Cheese Sausage Eggy Bread Varuni: Tulsi & Sweet Confluence, for 'Balaram Jayanti' 5 Minute Me Banne Wali Aloo Ki Sabzi Ki Asaan Si Recipe Kashata ya nazi Homemade Baked Crunchy Onion Rings Tuna Mayo Sandwich Rotisserie Sticky Chicken