Grilled Chicken Skewers With Refreshing Ume Paste Recipe by kumi06
This recipe is translated from Cookpad Japan. See original: 鶏ささみ焼鳥さっぱり梅肉のせ Grilled Chicken Skewers with Refreshing Ume Paste Cooking Instructions 1 Remove the tendons from the chicken tenders, cut into bite-sized pieces, thread onto skewers, and sprinkle with salt. 2 Remove the pit from the umeboshi, chop it finely with a knife, add mirin, and microwave at 600W for 40 seconds. 3 Line a frying pan with parchment paper, place the chicken skewers on top, and grill over high heat until both sides are nicely browned. 4 Once browned, sprinkle with sake, cover with a lid, and steam for 1–2 minutes. 5 When the chicken is cooked through, plate the skewers, top with the ume sauce, and sprinkle with thinly sliced shiso leaves that have been soaked in water. Enjoy! 6 June 7, 2014: Featured recipe! Thank you so much! 1 Remove the tendons from the chicken tenders, cut into bite-sized pieces, thread onto skewers, and sprinkle with salt. 1 Remove the tendons from the chicken tenders, cut into bite-sized pieces, thread onto skewers, and sprinkle with salt. 2 Remove the pit from the umeboshi, chop it finely with a knife, add mirin, and microwave at 600W for 40 seconds. 2 Remove the pit from the umeboshi, chop it finely with a knife, add mirin, and microwave at 600W for 40 seconds. 3 Line a frying pan with parchment paper, place the chicken skewers on top, and grill over high heat until both sides are nicely browned. 3 Line a frying pan with parchment paper, place the chicken skewers on top, and grill over high heat until both sides are nicely browned. 4 Once browned, sprinkle with sake, cover with a lid, and steam for 1–2 minutes. 4 Once browned, sprinkle with sake, cover with a lid, and steam for 1–2 minutes. 5 When the chicken is cooked through, plate the skewers, top with the ume sauce, and sprinkle with thinly sliced shiso leaves that have been soaked in water. Enjoy! 5 When the chicken is cooked through, plate the skewers, top with the ume sauce, and sprinkle with thinly sliced shiso leaves that have been soaked in water. Enjoy! 6 June 7, 2014: Featured recipe! Thank you so much! 6 June 7, 2014: Featured recipe! Thank you so much! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brenda's Sopapilla Cheesecake Chicken and tomatoes Brenda's Sopapilla Cheesecake Chicken and tomatoes Biscuit Cake (No-Bake Cake) Mechwi Jader- Upside down rice and vegetable cake Sig's Cream of Sweetcorn Soup with spicy Sausage Eggplant chutney Bonefish Grill's Bang Bang Shrimp Tuna Fish Cutlet Chicken and tomatoes Brenda's Sopapilla Cheesecake Pure Genius Spicy Baked Chicken (Chicken legs) Biscuit Cake (No-Bake Cake) Mechwi Jader- Upside down rice and vegetable cake Sig's Cream of Sweetcorn Soup with spicy Sausage Eggplant chutney Bonefish Grill's Bang Bang Shrimp Tuna Fish Cutlet Chicken and tomatoes Brenda's Sopapilla Cheesecake Pure Genius Spicy Baked Chicken (Chicken legs)