Smoked Rainbow Trout Recipe by the_rugby_chef
Smoked Rainbow trout Cooking Instructions 1 mins 1 Mix water, sugar, and salt together in a large bowl. Add fish and let set in brine for 30-50 min. 2 Ready the smoker with charcoal and bring the temp up to about 190°F and not over 200 so the meat doesn't dry out. 3 Grate lemon being careful to rotate lemon as you zest so as to get just the skin and not the pith. 4 Mix lemon zest with butter and pepper and coat over the outside and inside of the fish. 5 Slice lemon in to slices and stuff lemon slices with rosemary sprigs into fish. 6 Once the smoker has reached correct temperature add a cup of the soaked wood chips directly on to the coals. 7 Right after you add your chips the fish is ready for smoking so place it on a rack in the smoker (or better yet prepare your fish on a smoker grate and just slide the grate back into the smoker) let sit in smoker for 30min opening only to add second cup of chips halfway through. 8 After 30 min or more importantly once the internal temp of the fish has reached 160°F internally remove fish and let sit for 5 min. Now enjoy smoked rainbow trout 1 Mix water, sugar, and salt together in a large bowl. Add fish and let set in brine for 30-50 min. 1 Mix water, sugar, and salt together in a large bowl. Add fish and let set in brine for 30-50 min. 2 Ready the smoker with charcoal and bring the temp up to about 190°F and not over 200 so the meat doesn't dry out. 2 Ready the smoker with charcoal and bring the temp up to about 190°F and not over 200 so the meat doesn't dry out. 3 Grate lemon being careful to rotate lemon as you zest so as to get just the skin and not the pith. 3 Grate lemon being careful to rotate lemon as you zest so as to get just the skin and not the pith. 4 Mix lemon zest with butter and pepper and coat over the outside and inside of the fish. 4 Mix lemon zest with butter and pepper and coat over the outside and inside of the fish. 5 Slice lemon in to slices and stuff lemon slices with rosemary sprigs into fish. 5 Slice lemon in to slices and stuff lemon slices with rosemary sprigs into fish. 6 Once the smoker has reached correct temperature add a cup of the soaked wood chips directly on to the coals. 6 Once the smoker has reached correct temperature add a cup of the soaked wood chips directly on to the coals. 7 Right after you add your chips the fish is ready for smoking so place it on a rack in the smoker (or better yet prepare your fish on a smoker grate and just slide the grate back into the smoker) let sit in smoker for 30min opening only to add second cup of chips halfway through. 7 Right after you add your chips the fish is ready for smoking so place it on a rack in the smoker (or better yet prepare your fish on a smoker grate and just slide the grate back into the smoker) let sit in smoker for 30min opening only to add second cup of chips halfway through. 8 After 30 min or more importantly once the internal temp of the fish has reached 160°F internally remove fish and let sit for 5 min. Now enjoy smoked rainbow trout 8 After 30 min or more importantly once the internal temp of the fish has reached 160°F internally remove fish and let sit for 5 min. Now enjoy smoked rainbow trout More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World enchilada lasagna Onion-Coriander Omelette Quick Bread Easy, Delicious Bulgogi Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World enchilada lasagna Onion-Coriander Omelette Quick Bread Easy, Delicious Bulgogi Chocolate Covered Oreo Cream Cheese Balls Mexican coleslaw chipotle chorizo lasagna jalapeno popper dip ginger peanut beef Earl Grey Chocolate Sour Cream Cake Quick Bread cheesy beef noodles chicken stuffed shells Juicy Azz BBQ Chicken.. Oh yea.. Chocolate Covered Oreo Cream Cheese Balls Mexican coleslaw chipotle chorizo lasagna jalapeno popper dip ginger peanut beef Earl Grey Chocolate Sour Cream Cake Quick Bread cheesy beef noodles chicken stuffed shells Juicy Azz BBQ Chicken.. Oh yea..