Potato Stuff Rice Flour Paratha Recipe by Mukti Sahay
Cooking Instructions 30 mins 1 Boil the potatoes in pressure cooker. Cool the potatoes and mash them well.Heat one tbsp oil in a pan,add cumin seeds to crackle now add onion and fry till golden brown. 2 Add ginger garlic paste and saute for one mins. Add garam masala powder,coriander leaves and green chilli and mix well. Now add boiled and mashed potato and salt and mix well Turn off the flame. Now stuffing is ready 3 Heat two cup of water in a pan and bring to boil Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour To make a soft dough 4 . Divide the dough into equal size balls. Stuff the potato filling in the dough and roll out Flatten the balls into thick round paratha.Grease a pan with little clarified butter and heat on a medium flame. Applying clarified butter on both the sides and cook on a medium flame Serve hot with cauliflower and potato subji,green chutney and baingan bharta Potato stuffed rice paratha is ready to eat. 1 Boil the potatoes in pressure cooker. Cool the potatoes and mash them well.Heat one tbsp oil in a pan,add cumin seeds to crackle now add onion and fry till golden brown. 1 Boil the potatoes in pressure cooker. Cool the potatoes and mash them well.Heat one tbsp oil in a pan,add cumin seeds to crackle now add onion and fry till golden brown. 2 Add ginger garlic paste and saute for one mins. Add garam masala powder,coriander leaves and green chilli and mix well. Now add boiled and mashed potato and salt and mix well Turn off the flame. Now stuffing is ready 2 Add ginger garlic paste and saute for one mins. Add garam masala powder,coriander leaves and green chilli and mix well. Now add boiled and mashed potato and salt and mix well Turn off the flame. Now stuffing is ready 3 Heat two cup of water in a pan and bring to boil Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour To make a soft dough 3 Heat two cup of water in a pan and bring to boil Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour To make a soft dough 4 . Divide the dough into equal size balls. Stuff the potato filling in the dough and roll out Flatten the balls into thick round paratha.Grease a pan with little clarified butter and heat on a medium flame. Applying clarified butter on both the sides and cook on a medium flame Serve hot with cauliflower and potato subji,green chutney and baingan bharta Potato stuffed rice paratha is ready to eat. 4 . Divide the dough into equal size balls. Stuff the potato filling in the dough and roll out Flatten the balls into thick round paratha.Grease a pan with little clarified butter and heat on a medium flame. Applying clarified butter on both the sides and cook on a medium flame Serve hot with cauliflower and potato subji,green chutney and baingan bharta Potato stuffed rice paratha is ready to eat. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy Un-fried Chicken Copy cat Tacobell Quesadilla sauce Grandpa's Manhattan Clam Chowder Menudong Giniling Pandan Nasi Lemak (Screwpine) Crispy Un-fried Chicken Copy cat Tacobell Quesadilla sauce Grandpa's Manhattan Clam Chowder Menudong Giniling Pandan Nasi Lemak (Screwpine) Spicy Nigerian Oven-Roasted Turkey Pakora Chaat Delight Jowar bhakri and Brinjal subji Ivy groud fry Upma Premix Red Rice Pulao Rose sabja lemonade/cooled refreshing drink Chanchala's Chicken Curry Moong sprout dosa Bhindi masala Spicy Nigerian Oven-Roasted Turkey Pakora Chaat Delight Jowar bhakri and Brinjal subji Ivy groud fry Upma Premix Red Rice Pulao Rose sabja lemonade/cooled refreshing drink Chanchala's Chicken Curry Moong sprout dosa Bhindi masala