Rainbow Butter Cupcakes Recipe by MsDeVil
Rainbow butter cupcakes Cooking Instructions 30 mins 1 Preheat oven to 180°C fan forced 2 Using an electric beater, beat butter and sugar until pale, smooth and creamy 3 Beat in eggs (one at a time) 4 Beat in vanilla essence. 5 With a spatula gradually fold in flour and milk (alternately) into the mixture. 6 Separate batter and add desired colour to each batch and stir til colour is consistent. 7 Add mixture into patty pan 8 Bake for 20mins (depending on size of your cupcakes). Check with a skewer to see if the cakes are done. skewers should pull out clean. If there is mixture on the skewer bake for another 5mins and do another skewer check. 9 When done let it cool for 5 - 10 mins. 10 You can add any type of topping you want on the cup cakes. For instance: butter cream, icing sugar or chocolate ganache. 1 Preheat oven to 180°C fan forced 1 Preheat oven to 180°C fan forced 2 Using an electric beater, beat butter and sugar until pale, smooth and creamy 2 Using an electric beater, beat butter and sugar until pale, smooth and creamy 3 Beat in eggs (one at a time) 3 Beat in eggs (one at a time) 4 Beat in vanilla essence. 4 Beat in vanilla essence. 5 With a spatula gradually fold in flour and milk (alternately) into the mixture. 5 With a spatula gradually fold in flour and milk (alternately) into the mixture. 6 Separate batter and add desired colour to each batch and stir til colour is consistent. 6 Separate batter and add desired colour to each batch and stir til colour is consistent. 7 Add mixture into patty pan 7 Add mixture into patty pan 8 Bake for 20mins (depending on size of your cupcakes). Check with a skewer to see if the cakes are done. skewers should pull out clean. If there is mixture on the skewer bake for another 5mins and do another skewer check. 8 Bake for 20mins (depending on size of your cupcakes). Check with a skewer to see if the cakes are done. skewers should pull out clean. If there is mixture on the skewer bake for another 5mins and do another skewer check. 9 When done let it cool for 5 - 10 mins. 9 When done let it cool for 5 - 10 mins. 10 You can add any type of topping you want on the cup cakes. For instance: butter cream, icing sugar or chocolate ganache. 10 You can add any type of topping you want on the cup cakes. For instance: butter cream, icing sugar or chocolate ganache. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita brat oven omelet Chicken Taco soup Skye's applesauce oatmeal cookies Awesome gluten and egg free chocolate chip walnut cookies quick crunchy butterscotch banana pie Pasta with Wiener Sausages and Broccoli Pasta with Shrimp and Eggplant Small Prawn Fritters with an Egg White Simple Pasta Carbonara Easy Foil-baked Salmon brat oven omelet Chicken Taco soup Skye's applesauce oatmeal cookies Awesome gluten and egg free chocolate chip walnut cookies quick crunchy butterscotch banana pie Pasta with Wiener Sausages and Broccoli Pasta with Shrimp and Eggplant Small Prawn Fritters with an Egg White Simple Pasta Carbonara Easy Foil-baked Salmon