Irvixen's Chewy Butterfinger Cookies Recipe by Irvy
Irvixen's Chewy Butterfinger Cookies Cooking Instructions 1 Preheat oven to 350°F. Cream butter with brown sugar and sugar. Mix in egg and vanilla. 2 Mix flour, cornstarch, baking soda and salt until thoroughly combined. Mix into butter/sugar mixture. 3 Drop by rounded tablespoon on to parchment paper lined baking sheets. Flatten cookies with hand, lightly press bits of remaining butterfinger on top. Bake for 8 minutes max. Let cookies firm up a bit on the sheet before transferring to cooling racks. 4 Crush or finely chop 8 oz of butterfinger candies, fold in about 8 oz to the cookie dough. 5 Makes about 3 dozen cookies. Source: centercutcook.com 1 Preheat oven to 350°F. Cream butter with brown sugar and sugar. Mix in egg and vanilla. 1 Preheat oven to 350°F. Cream butter with brown sugar and sugar. Mix in egg and vanilla. 2 Mix flour, cornstarch, baking soda and salt until thoroughly combined. Mix into butter/sugar mixture. 2 Mix flour, cornstarch, baking soda and salt until thoroughly combined. Mix into butter/sugar mixture. 3 Drop by rounded tablespoon on to parchment paper lined baking sheets. Flatten cookies with hand, lightly press bits of remaining butterfinger on top. Bake for 8 minutes max. Let cookies firm up a bit on the sheet before transferring to cooling racks. 3 Drop by rounded tablespoon on to parchment paper lined baking sheets. Flatten cookies with hand, lightly press bits of remaining butterfinger on top. Bake for 8 minutes max. Let cookies firm up a bit on the sheet before transferring to cooling racks. 4 Crush or finely chop 8 oz of butterfinger candies, fold in about 8 oz to the cookie dough. 4 Crush or finely chop 8 oz of butterfinger candies, fold in about 8 oz to the cookie dough. 5 Makes about 3 dozen cookies. Source: centercutcook.com 5 Makes about 3 dozen cookies. Source: centercutcook.com More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cajun Salmon Omelette in bag Mennonite Chicken beef tips in mushroom sauce homemade banana pudding/ meringue not a box pudding Cajun Salmon Omelette in bag Mennonite Chicken beef tips in mushroom sauce homemade banana pudding/ meringue not a box pudding chicken and broccoli Authentic Indian-Style Beef Curry Japanese Confectionary-style Honey Castella Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce chicken nachos Chrysanthemum Leaf Namul (Korean-Style Salad) Tonkatsu Pork Rolls Parmesan Crusted Chicken Tenders Easy Marinated Eggs, Great For Ramen Delicious Lasanga with a Country Twist chicken and broccoli Authentic Indian-Style Beef Curry Japanese Confectionary-style Honey Castella Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce chicken nachos Chrysanthemum Leaf Namul (Korean-Style Salad) Tonkatsu Pork Rolls Parmesan Crusted Chicken Tenders Easy Marinated Eggs, Great For Ramen Delicious Lasanga with a Country Twist