Cake Pops Recipe by Michael C
Cake Pops Cooking Instructions 1 Bake a cake, any type. 2 Leave to completely cool. 3 Place the cake in a bowl and crumple it all up, kids will love this!! Mash it untill it's all crumbs. 4 Choose a flavour of frosting you like and add as much as you need until it becomes something of a dough again. Use anything you like, butter cream, ganache even plain icing will do the trick!! 5 Use a spoon or ice-cream scoop to scoop out little balls of the mixture, roll them between your palms until they're as close to spheres as they can get!! 6 Place each ball onto some greaseproof paper and put them into the freezer for about 10 minutes until they're firm. 7 Melt some chocolate, milk, white or dark. 8 Dip the lollipop stick or straw into the chocolate and insert about half way into each of the balls. 9 Dip each ball into the chocolate, 10 Set aside to completely cool until the chocolate hardens. 11 Dip into the chocolate once again to make sure they're complety covered. 12 Top with sprinkles or other sweet delights, a good idea is to pipe a design with buttercream onto the balls, experiment a lot with these!! 1 Bake a cake, any type. 1 Bake a cake, any type. 2 Leave to completely cool. 2 Leave to completely cool. 3 Place the cake in a bowl and crumple it all up, kids will love this!! Mash it untill it's all crumbs. 3 Place the cake in a bowl and crumple it all up, kids will love this!! Mash it untill it's all crumbs. 4 Choose a flavour of frosting you like and add as much as you need until it becomes something of a dough again. Use anything you like, butter cream, ganache even plain icing will do the trick!! 4 Choose a flavour of frosting you like and add as much as you need until it becomes something of a dough again. Use anything you like, butter cream, ganache even plain icing will do the trick!! 5 Use a spoon or ice-cream scoop to scoop out little balls of the mixture, roll them between your palms until they're as close to spheres as they can get!! 5 Use a spoon or ice-cream scoop to scoop out little balls of the mixture, roll them between your palms until they're as close to spheres as they can get!! 6 Place each ball onto some greaseproof paper and put them into the freezer for about 10 minutes until they're firm. 6 Place each ball onto some greaseproof paper and put them into the freezer for about 10 minutes until they're firm. 7 Melt some chocolate, milk, white or dark. 7 Melt some chocolate, milk, white or dark. 8 Dip the lollipop stick or straw into the chocolate and insert about half way into each of the balls. 8 Dip the lollipop stick or straw into the chocolate and insert about half way into each of the balls. 9 Dip each ball into the chocolate, 9 Dip each ball into the chocolate, 10 Set aside to completely cool until the chocolate hardens. 10 Set aside to completely cool until the chocolate hardens. 11 Dip into the chocolate once again to make sure they're complety covered. 11 Dip into the chocolate once again to make sure they're complety covered. 12 Top with sprinkles or other sweet delights, a good idea is to pipe a design with buttercream onto the balls, experiment a lot with these!! 12 Top with sprinkles or other sweet delights, a good idea is to pipe a design with buttercream onto the balls, experiment a lot with these!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vickys Rock Cakes, GF DF EF SF NF LG CRISPY BACON AND EGGS ON SPINACH LG BELLPEPER AND MUSHROOM WITH HAM Vickys Rock Cakes, GF DF EF SF NF LG CRISPY BACON AND EGGS ON SPINACH LG BELLPEPER AND MUSHROOM WITH HAM Vickys Rock Cakes, GF DF EF SF NF Fondant Icing. Chicken Pop-Corn LG CRISPY BACON AND EGGS ON SPINACH Pizza rolls Tomato Chutney Chinese Smoked Sausage With Garlic Baked Potato And Cabbage Chocolate Souffle Mexican Rice Vickys Rock Cakes, GF DF EF SF NF Fondant Icing. Chicken Pop-Corn LG CRISPY BACON AND EGGS ON SPINACH Pizza rolls Tomato Chutney Chinese Smoked Sausage With Garlic Baked Potato And Cabbage Chocolate Souffle Mexican Rice