Dry Curry Wings Recipe by Fo Fa
 Fo Fa @cook_2813029 Sometimes simple is better. I wanted to try something different, something not wet on my wings. I also love English Curry (yellow curry powder), so what can I do to combine things to come up with a dry spice based off English Curry. This had a perfect balance I think. A light curry flavor (on the wings), not spicy, really good. If your wings have more oil on the outside, more powder will stick and give you a heavier flavor. But since it seems pretty balanced, not really a bad deal either. Deep fry, bake, grill or air fry those wings and give this shake on seasoning a try. You won't need a dozen napkins either. Note, - I only used about 1/4 of the powder for this amount of wings, so it makes plenty. Sometimes simple is better. I wanted to try something different, something not wet on my wings. I also love English Curry (yellow curry powder), so what can I do to combine things to come up with a dry spice based off English Curry. This had a perfect balance I think. A light curry flavor (on the wings), not spicy, really good. If your wings have more oil on the outside, more powder will stick and give you a heavier flavor. But since it seems pretty balanced, not really a bad deal either. Deep fry, bake, grill or air fry those wings and give this shake on seasoning a try. You won't need a dozen napkins either. Note, - I only used about 1/4 of the powder for this amount of wings, so it makes plenty. Dry Curry Wings Share its first Cooksnap! Sometimes simple is better. I wanted to try something different, something not wet on my wings. I also love English Curry (yellow curry powder), so what can I do to combine things to come up with a dry spice based off English Curry. This had a perfect balance I think. A light curry flavor (on the wings), not spicy, really good. If your wings have more oil on the outside, more powder will stick and give you a heavier flavor. But since it seems pretty balanced, not really a bad deal either. Deep fry, bake, grill or air fry those wings and give this shake on seasoning a try. You won't need a dozen napkins either. Note, - I only used about 1/4 of the powder for this amount of wings, so it makes plenty. Sometimes simple is better. I wanted to try something different, something not wet on my wings. I also love English Curry (yellow curry powder), so what can I do to combine things to come up with a dry spice based off English Curry. This had a perfect balance I think. A light curry flavor (on the wings), not spicy, really good. If your wings have more oil on the outside, more powder will stick and give you a heavier flavor. But since it seems pretty balanced, not really a bad deal either. Deep fry, bake, grill or air fry those wings and give this shake on seasoning a try. You won't need a dozen napkins either. Note, - I only used about 1/4 of the powder for this amount of wings, so it makes plenty. Cooking Instructions 1 Cook your wings, I did mine in the air fryer 2 I used an old Shaker bottle to mix and use the dry seasoning. 3 Put curry powder in 4 Put onion powder in 5 Add garlic powder 6 Add Cayenne powder 7 Add salt 8 Shake it up to mix it 9 Shake it on the wings 10 With the wings out of the air fryer, with not much fat, the coating is light 11 Serve 1 Cook your wings, I did mine in the air fryer 1 Cook your wings, I did mine in the air fryer 2 I used an old Shaker bottle to mix and use the dry seasoning. 2 I used an old Shaker bottle to mix and use the dry seasoning. 3 Put curry powder in 3 Put curry powder in 4 Put onion powder in 4 Put onion powder in 5 Add garlic powder 5 Add garlic powder 6 Add Cayenne powder 6 Add Cayenne powder 7 Add salt 7 Add salt 8 Shake it up to mix it 8 Shake it up to mix it 9 Shake it on the wings 9 Shake it on the wings 10 With the wings out of the air fryer, with not much fat, the coating is light 10 With the wings out of the air fryer, with not much fat, the coating is light 11 Serve 11 Serve Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 17, 2017 19:12 My wife is disabled, she has M.S. And she finds it hard to cook from her wheelchair. I like a variety of foods, but hate tomatoes, so you don't see too many of my recipes with tomatoes on them. Also both of us have type II diabetes, so high carb and sweet is usually not on the menu either. We have one married daughter, and one that now lives in the Seattle area. We live in Texas, USA with our two dogs. Sorry I have not posted in awhile. Been taking chemo and radiation. and it has taken some out of me. Doctor says it seems to be working, so there is that. Comments Similar Recipes Spicy Curry Fried Chicken Wings Spicy Curry Fried Chicken Wings I wanted to make a fried dish that goes well with beer. I put in a bunch of different seasonings, and I ended up with a great recipe for fried chicken. It's a good idea to get a lot of chicken wings when they go on sale, season them, and store them in the freezer. When you want to eat them, simply thaw them, coat them in katakuriko, and fry them. This is great when you don't have a lot of time. The listed weight of the chicken is the combined weight of the wings. If you're using thighs instead of wings, the listed weight is the rough equivalent of one thigh. Recipe by Kanure314 cookpad.japan Crispy Curry-Flavored Chicken Wings Crispy Curry-Flavored Chicken Wings My friend tells me all the time about the Buffalo chicken wings she had when she was studying in the U.S. I wanted to come up with a chicken wing recipe that was as delicious as the ones she kept on raving about! The wings will turn out better if you shake off any excess flour from them before baking. The cooking time may vary depending on your oven, so please adjust accordingly. For 8 sticks. Recipe by santababy cookpad.japan Dry Curry Dry Curry My husband wants to eat dry curry! So, here it is. It's all about stir-fry! And mix! Just be careful not to burn it. Make sure to use curry powder (S&B's red-can curry powder, for example) and not store-bought roux. If you use a roux or curry flakes, it becomes too dense. For about 4 servings. Recipe by Emurate cookpad.japan Simple Dry Curry Simple Dry Curry I was chopping onions with the intention of making meat sauce, but I suddenly got an urge for dry curry. Before adding the ○ ingredients, make sure to blend the ☆ seasoning ingredients well with the other ingredients. It makes the curry more fragrant. You can use any spice you like. I just added the ones I always use when I make curry. You can use ground beef instead of a beef-pork mix. I think this would be tastier made with fresh garlic, but since I made it for my husband's lunch, I went light on the garlic flavor by using roast garlic powder. I didn't want him to get garlic breath. For 2 to 3 servings. Recipe by Hamama cookpad.japan Dry curry Dry curry My 2 year olds favorite. A lot of veggies and wasn’t picky with the veggies this time! Minced and easy to eat for toddlers. Kind of like keema curry. Just less water (liquid). More solid sticky because potato starch makes it more sticky. You can use any veggie CaRiNe Curry Drumsticks Curry Drumsticks Need to make something easy, relatively quick, and good, with things i had on hand. This turned out really good. It was not spicy, next time I'll add some heat also, but if you have someone who is capsaicin challenged, do it like this. The object was to have a thick sauce to sort of glaze the chicken, not so much a soup or gravy. Fo Fa Spicy Curry Fried Chicken Wings Spicy Curry Fried Chicken Wings I wanted to make a fried dish that goes well with beer. I put in a bunch of different seasonings, and I ended up with a great recipe for fried chicken. It's a good idea to get a lot of chicken wings when they go on sale, season them, and store them in the freezer. When you want to eat them, simply thaw them, coat them in katakuriko, and fry them. This is great when you don't have a lot of time. The listed weight of the chicken is the combined weight of the wings. If you're using thighs instead of wings, the listed weight is the rough equivalent of one thigh. Recipe by Kanure314 cookpad.japan Spicy Curry Fried Chicken Wings Spicy Curry Fried Chicken Wings I wanted to make a fried dish that goes well with beer. I put in a bunch of different seasonings, and I ended up with a great recipe for fried chicken. It's a good idea to get a lot of chicken wings when they go on sale, season them, and store them in the freezer. When you want to eat them, simply thaw them, coat them in katakuriko, and fry them. This is great when you don't have a lot of time. The listed weight of the chicken is the combined weight of the wings. If you're using thighs instead of wings, the listed weight is the rough equivalent of one thigh. Recipe by Kanure314 cookpad.japan Crispy Curry-Flavored Chicken Wings Crispy Curry-Flavored Chicken Wings My friend tells me all the time about the Buffalo chicken wings she had when she was studying in the U.S. I wanted to come up with a chicken wing recipe that was as delicious as the ones she kept on raving about! The wings will turn out better if you shake off any excess flour from them before baking. The cooking time may vary depending on your oven, so please adjust accordingly. For 8 sticks. Recipe by santababy cookpad.japan Crispy Curry-Flavored Chicken Wings Crispy Curry-Flavored Chicken Wings My friend tells me all the time about the Buffalo chicken wings she had when she was studying in the U.S. I wanted to come up with a chicken wing recipe that was as delicious as the ones she kept on raving about! The wings will turn out better if you shake off any excess flour from them before baking. The cooking time may vary depending on your oven, so please adjust accordingly. For 8 sticks. Recipe by santababy cookpad.japan Dry Curry Dry Curry My husband wants to eat dry curry! So, here it is. It's all about stir-fry! And mix! Just be careful not to burn it. Make sure to use curry powder (S&B's red-can curry powder, for example) and not store-bought roux. If you use a roux or curry flakes, it becomes too dense. For about 4 servings. Recipe by Emurate cookpad.japan Dry Curry Dry Curry My husband wants to eat dry curry! So, here it is. It's all about stir-fry! And mix! Just be careful not to burn it. Make sure to use curry powder (S&B's red-can curry powder, for example) and not store-bought roux. If you use a roux or curry flakes, it becomes too dense. For about 4 servings. Recipe by Emurate cookpad.japan Simple Dry Curry Simple Dry Curry I was chopping onions with the intention of making meat sauce, but I suddenly got an urge for dry curry. Before adding the ○ ingredients, make sure to blend the ☆ seasoning ingredients well with the other ingredients. It makes the curry more fragrant. You can use any spice you like. I just added the ones I always use when I make curry. You can use ground beef instead of a beef-pork mix. I think this would be tastier made with fresh garlic, but since I made it for my husband's lunch, I went light on the garlic flavor by using roast garlic powder. I didn't want him to get garlic breath. For 2 to 3 servings. Recipe by Hamama cookpad.japan Simple Dry Curry Simple Dry Curry I was chopping onions with the intention of making meat sauce, but I suddenly got an urge for dry curry. Before adding the ○ ingredients, make sure to blend the ☆ seasoning ingredients well with the other ingredients. It makes the curry more fragrant. You can use any spice you like. I just added the ones I always use when I make curry. You can use ground beef instead of a beef-pork mix. I think this would be tastier made with fresh garlic, but since I made it for my husband's lunch, I went light on the garlic flavor by using roast garlic powder. I didn't want him to get garlic breath. For 2 to 3 servings. Recipe by Hamama cookpad.japan Dry curry Dry curry My 2 year olds favorite. A lot of veggies and wasn’t picky with the veggies this time! Minced and easy to eat for toddlers. Kind of like keema curry. Just less water (liquid). More solid sticky because potato starch makes it more sticky. You can use any veggie CaRiNe Dry curry Dry curry My 2 year olds favorite. A lot of veggies and wasn’t picky with the veggies this time! Minced and easy to eat for toddlers. Kind of like keema curry. Just less water (liquid). More solid sticky because potato starch makes it more sticky. You can use any veggie CaRiNe Curry Drumsticks Curry Drumsticks Need to make something easy, relatively quick, and good, with things i had on hand. This turned out really good. It was not spicy, next time I'll add some heat also, but if you have someone who is capsaicin challenged, do it like this. The object was to have a thick sauce to sort of glaze the chicken, not so much a soup or gravy. Fo Fa Curry Drumsticks Curry Drumsticks Need to make something easy, relatively quick, and good, with things i had on hand. This turned out really good. It was not spicy, next time I'll add some heat also, but if you have someone who is capsaicin challenged, do it like this. The object was to have a thick sauce to sort of glaze the chicken, not so much a soup or gravy. Fo Fa More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan Panko chicken breast Pozole Rojo Apple Streusel (sheet cake) Chokoes soup (Lodeh) Mike's Smoked Fajita Wraps Parmesan Panko chicken breast Pozole Rojo Apple Streusel (sheet cake) Chokoes soup (Lodeh) Mike's Smoked Fajita Wraps Fried beef Porriage beans with fried plantain Vegetable Curry Deviled Eggs Crispy fry fish Carmel Pecon Pull Apart Bread w/ Pumpkin Spice My very own special egg roll Mukimo Mince, Potatoes Kota Spaghetti in sausage strips Fried beef Porriage beans with fried plantain Vegetable Curry Deviled Eggs Crispy fry fish Carmel Pecon Pull Apart Bread w/ Pumpkin Spice My very own special egg roll Mukimo Mince, Potatoes Kota Spaghetti in sausage strips Cookpad Premium Find the most popular recipes on the top of your search results.