🥔 Baked Potato 🥔 Recipe by Veggie K
Cooking Instructions 1 h 1 Assemble all ingredients and preheat oven to 425°F. 2 With a fork, fork potatoes all around at least 1/4 inch deep. 3 Put 1 tsp of olive oil on your hand and rub potato. Repeat with other potato. Place on a baking tray lined with parchment paper. Season with a dash of salt 4 Place in the oven and bake for 1h, flipping half way through. 5 After potatoes are done, use a pairing knife to make a slid in the middle and carefully pinch the sides inwards to open potato. You can fluff up the inside with a fork. 6 Season with black pepper, then add 1tbsp of butter and 1 generous tbsp of sour cream in each potato. 7 Serve warm. Yum! 1 Assemble all ingredients and preheat oven to 425°F. 1 Assemble all ingredients and preheat oven to 425°F. 2 With a fork, fork potatoes all around at least 1/4 inch deep. 2 With a fork, fork potatoes all around at least 1/4 inch deep. 3 Put 1 tsp of olive oil on your hand and rub potato. Repeat with other potato. Place on a baking tray lined with parchment paper. Season with a dash of salt 3 Put 1 tsp of olive oil on your hand and rub potato. Repeat with other potato. Place on a baking tray lined with parchment paper. Season with a dash of salt 4 Place in the oven and bake for 1h, flipping half way through. 4 Place in the oven and bake for 1h, flipping half way through. 5 After potatoes are done, use a pairing knife to make a slid in the middle and carefully pinch the sides inwards to open potato. You can fluff up the inside with a fork. 5 After potatoes are done, use a pairing knife to make a slid in the middle and carefully pinch the sides inwards to open potato. You can fluff up the inside with a fork. 6 Season with black pepper, then add 1tbsp of butter and 1 generous tbsp of sour cream in each potato. 6 Season with black pepper, then add 1tbsp of butter and 1 generous tbsp of sour cream in each potato. 7 Serve warm. Yum! 7 Serve warm. Yum! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nectarine Smoothie Beef Balls (Bò Viên) Hot Honey Ranch Chicken Tenders Chicken Florentine Meatballs over Zucchini Noodles Vietnamese Roasted Eggplant | Cà Tím Nướng Mỡ Hành Nectarine Smoothie Beef Balls (Bò Viên) Hot Honey Ranch Chicken Tenders Chicken Florentine Meatballs over Zucchini Noodles Vietnamese Roasted Eggplant | Cà Tím Nướng Mỡ Hành Red Bean Glutinous Rice Cake (红豆糯米饼) Air Fried Modak Leftover Poha chilla With Fresh Veggies Crispy bitter gourd chips Rose paneer modak Kadu with eggs 🥚🧅 Liver and onions 🧅 UKADICHE MODAK (Ganesh chaturthi special 😋) Hot Honey Ranch Chicken Tenders California Farm Bisque Cauliflower Red Bean Glutinous Rice Cake (红豆糯米饼) Air Fried Modak Leftover Poha chilla With Fresh Veggies Crispy bitter gourd chips Rose paneer modak Kadu with eggs 🥚🧅 Liver and onions 🧅 UKADICHE MODAK (Ganesh chaturthi special 😋) Hot Honey Ranch Chicken Tenders California Farm Bisque Cauliflower