Beef Miso Soup Recipe by SpottedByD
Cooking Instructions 30 mins 1 Sauté garlic, onions, ginger in pot with a little oil. Slice beef into crosswise strips. Add to the pot once onions are translucent. Mix in. Season with salt and ground black or white pepper. 2 Add sliced leeks. Include the green leaves, they are delicious in soups. And they will cook thoroughly. 3 Pour the water in. Add the celery, tofu, and beef broth cube. Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time. 4 Stir. Simmer until tofu cooks and let the flavors come out. Add a small bay leaf if you like it's flavour. (Optional) Add the coriander leaves and cut up nori strips. 5 Adjust taste accordingly with salt or a little more beef broth cube. Let simmer for another 10 minutes. 6 Then serve while hot. Garnish with a few scallions on top (optional). 1 Sauté garlic, onions, ginger in pot with a little oil. Slice beef into crosswise strips. Add to the pot once onions are translucent. Mix in. Season with salt and ground black or white pepper. 1 Sauté garlic, onions, ginger in pot with a little oil. Slice beef into crosswise strips. Add to the pot once onions are translucent. Mix in. Season with salt and ground black or white pepper. 2 Add sliced leeks. Include the green leaves, they are delicious in soups. And they will cook thoroughly. 2 Add sliced leeks. Include the green leaves, they are delicious in soups. And they will cook thoroughly. 3 Pour the water in. Add the celery, tofu, and beef broth cube. Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time. 3 Pour the water in. Add the celery, tofu, and beef broth cube. Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time. 4 Stir. Simmer until tofu cooks and let the flavors come out. Add a small bay leaf if you like it's flavour. (Optional) Add the coriander leaves and cut up nori strips. 4 Stir. Simmer until tofu cooks and let the flavors come out. Add a small bay leaf if you like it's flavour. (Optional) Add the coriander leaves and cut up nori strips. 5 Adjust taste accordingly with salt or a little more beef broth cube. Let simmer for another 10 minutes. 5 Adjust taste accordingly with salt or a little more beef broth cube. Let simmer for another 10 minutes. 6 Then serve while hot. Garnish with a few scallions on top (optional). 6 Then serve while hot. Garnish with a few scallions on top (optional). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Coconut Cream Pie Bars Vegan thai peanut tofu stir fry Super healthy vegan granola Low-Carb Beef Stew Low-carb Salted Caramel Almond Brittle Coconut Cream Pie Bars Vegan thai peanut tofu stir fry Super healthy vegan granola Low-Carb Beef Stew Low-carb Salted Caramel Almond Brittle Spicy Ginger-Garlic Chicken Jamerican Curry Chicken & Rice Soup Blueberry Chia Jam Vegan thai peanut tofu stir fry Super healthy vegan granola Homemade Yoghurt Buttermilk Dressing Low-Carb Beef Stew The Cam Slam Tofu Steak Spicy Ginger-Garlic Chicken Jamerican Curry Chicken & Rice Soup Blueberry Chia Jam Vegan thai peanut tofu stir fry Super healthy vegan granola Homemade Yoghurt Buttermilk Dressing Low-Carb Beef Stew The Cam Slam Tofu Steak