Mushroom Sauce
4 servings This mushroom sauce is so delicious and versatile. Serve it with steak and parmesan mashed potatoes or simple potatoes -- whatever your fancy. Do you want a traditional Czech meal? Serve the sauce with a beef roast and side dumplings! Vegetarian? No problem, skip the protein, and replace the chicken... Read more ... broth with vegetable! Read less x saved Tom the Chef Founder January 25, 2024 50 min.50 min.1/5 50 min. 50 min. 1/5 Tools: 1x Chef’s knife1x Cutting Board1x Measuring Cups1x Measuring Spoons1x Medium Sauce Pan or Small Pot (4QT)1x Wooden Spoon or High-Temperature Silicone Spatula1x Plate (optionally)1x Immersion Blender or Food Processor or Blender1x Small Mixing Bowl (about 1 QT)1x French Whisk 1x Chef’s knife 1x Cutting Board 1x Measuring Cups 1x Measuring Spoons 1x Medium Sauce Pan or Small Pot (4QT) 1x Wooden Spoon or High-Temperature Silicone Spatula 1x Plate (optionally) 1x Immersion Blender or Food Processor or Blender 1x Small Mixing Bowl (about 1 QT) 1x French Whisk Directions: 1. Sauté mushrooms: 1.1. Preheat a sauce pan on medium-high heat with 1 TBSP of frying oil and add: ⅓ LB of mushroom (about ⅓ of the total amount) Sauté with occasional stirring until glossy (about 2 – 3 minutes). 1.2. Place mushrooms on the plate to use in later steps (the pot is empty now). 2. Sauté: 2.1. Place the sauce pan back on medium-high heat with 4 TBSP of frying oil and add: 1 medium onion – finely chopped Sauté with occasional stirring until onions are glossy (about 3 – 4 minutes). 2.2. Add: ⅔ LB of mushrooms (the remaining 2/3 of total amount) Sauté for an additional 2 minutes. 3. Simmering: 3.1. Add to the pot: 1 TBSP of butter 3 cups of chicken broth 2 bay leaves 1 TSP of caraway Briefly stir and cover with a lid. Bring it to a simmer (about 195°F) with occasional stirring. 3.2. Lower the heat to medium and cook for about 40 minutes with occasional stirring. Tip: Add water if the liquid evaporates more than it should. 4. Finishing phase: 4.1. Remove and dispose of bay leaves. 4.2. Process until smooth with an immersion mixer (while still cooking in the pot). 4.3. Place into a small mixing bowl: 1 cup of heavy cream ¼ cup of flour 1 TSP of salt ½ TSP of ground pepper Thoroughly stir together using a whisk. Then stir it into the sauce. 4.4. Add: Sautéed mushrooms from step 1 Cook without the lid with occasional stirring until the sauce has thickened (about 2- 3 minutes). Tip: For an even thicker sauce, extend the cooking time for a few minutes until you reach the desired thickness and if you are in a rush and don’t want to wait any longer, just simply add 1 extra TBSP of flour directly into the sauce, stir, and cook for 1 additional minute. 4.5. Taste and add salt and/or pepper if needed. 5. Serving: 5.1. Serve with a scoop of sour cream and slices of side dumplings or your favorite side. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.