Sindhi Dal Pakwan Recipe by Kuldeep Kaur
Cooking Instructions 1 Take a dal wash and soaked.Take a mixing bowl put maida,salt,oil,and ajwain mix and rub then add water and make a smooth dough then cover with wet cloth and rest in half an hour. 2 Take a pressure cooker put water,dal and all spices mix and cover with lid and pressure for till smooth. 3 Take a pan put oil add cuminseeds,hing saute for few seconds then add ginger garlic saute add onion and fry for till golden brown then add tomato puree saute till oil separate then add boiled dal cook for 5 minutes then dal mashed for laddle. 4 After half an hour take a wok put oil then oil heat.Take a dough make a balls in equal sizes then roll on rolling pin cut in any shapes and hole in knief or fork then fried in hot oil. 5 Then serve Sindhi Dal Pakwan in Fresh coriander chutney. 1 Take a dal wash and soaked.Take a mixing bowl put maida,salt,oil,and ajwain mix and rub then add water and make a smooth dough then cover with wet cloth and rest in half an hour. 1 Take a dal wash and soaked.Take a mixing bowl put maida,salt,oil,and ajwain mix and rub then add water and make a smooth dough then cover with wet cloth and rest in half an hour. 2 Take a pressure cooker put water,dal and all spices mix and cover with lid and pressure for till smooth. 2 Take a pressure cooker put water,dal and all spices mix and cover with lid and pressure for till smooth. 3 Take a pan put oil add cuminseeds,hing saute for few seconds then add ginger garlic saute add onion and fry for till golden brown then add tomato puree saute till oil separate then add boiled dal cook for 5 minutes then dal mashed for laddle. 3 Take a pan put oil add cuminseeds,hing saute for few seconds then add ginger garlic saute add onion and fry for till golden brown then add tomato puree saute till oil separate then add boiled dal cook for 5 minutes then dal mashed for laddle. 4 After half an hour take a wok put oil then oil heat.Take a dough make a balls in equal sizes then roll on rolling pin cut in any shapes and hole in knief or fork then fried in hot oil. 4 After half an hour take a wok put oil then oil heat.Take a dough make a balls in equal sizes then roll on rolling pin cut in any shapes and hole in knief or fork then fried in hot oil. 5 Then serve Sindhi Dal Pakwan in Fresh coriander chutney. 5 Then serve Sindhi Dal Pakwan in Fresh coriander chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Mango chunks custard Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Mango chunks custard Potato Chips Easy open toasted chicken sambo Seafood Chowder Turkey sliders Chocolate Brownie Batter (edible) Easy spaghetti eggplant bolognese Egg Bread Roll Flatbread Taco Creamy chocolate Veg Noodles Potato Chips Easy open toasted chicken sambo Seafood Chowder Turkey sliders Chocolate Brownie Batter (edible) Easy spaghetti eggplant bolognese Egg Bread Roll Flatbread Taco Creamy chocolate Veg Noodles