The Golden Ratio For Dashimaki Rolled Omelet Recipe by cookpad.japan
Cooking Instructions 1 Add all the ingredients together! Mix it well! 2 The rest of the steps are your standard tamagoyaki! Oil the pan. 3 Pour in a ladle plus of the egg mixture. 4 Fold it in half towards you. The first one doesn't have to be pretty! Just be sure to properly fold it. 5 Move it to the back of the pan, pour more oil, and then pour in the egg mixture. 6 Fold it up again towards you and then move it to the back. Then flip. 7 It's pretty big when it's rolled! Brown the sides! 8 Neaten the shape with a paper towel. 9 Cut it! 10 Transfer to a plate. 11 Top it with some grated daikon radish and it's done! 12 13 Check out "A Chef Taught Me This! Fluffy! Egg Meringue Dashimaki" 14 15 1 Add all the ingredients together! Mix it well! 1 Add all the ingredients together! Mix it well! 2 The rest of the steps are your standard tamagoyaki! Oil the pan. 2 The rest of the steps are your standard tamagoyaki! Oil the pan. 3 Pour in a ladle plus of the egg mixture. 3 Pour in a ladle plus of the egg mixture. 4 Fold it in half towards you. The first one doesn't have to be pretty! Just be sure to properly fold it. 4 Fold it in half towards you. The first one doesn't have to be pretty! Just be sure to properly fold it. 5 Move it to the back of the pan, pour more oil, and then pour in the egg mixture. 5 Move it to the back of the pan, pour more oil, and then pour in the egg mixture. 6 Fold it up again towards you and then move it to the back. Then flip. 6 Fold it up again towards you and then move it to the back. Then flip. 7 It's pretty big when it's rolled! Brown the sides! 7 It's pretty big when it's rolled! Brown the sides! 8 Neaten the shape with a paper towel. 8 Neaten the shape with a paper towel. 9 Cut it! 9 Cut it! 10 Transfer to a plate. 10 Transfer to a plate. 11 Top it with some grated daikon radish and it's done! 11 Top it with some grated daikon radish and it's done! 12 12 13 Check out "A Chef Taught Me This! Fluffy! Egg Meringue Dashimaki" 13 Check out "A Chef Taught Me This! Fluffy! Egg Meringue Dashimaki" 14 14 15 15 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Cream Cheese Cobbler Ultra Easy Chocolate Cake in a Rice Cooker Chile de Arbol coffee muffins onions mushrooms and sirloin burgers in gravy Strawberry Cream Cheese Cobbler Ultra Easy Chocolate Cake in a Rice Cooker Chile de Arbol coffee muffins onions mushrooms and sirloin burgers in gravy A Kaiseki Secret! Miso Balls AMIES Strawberry Orange Chocolate Cake Easy Salmon and Onion Quiche with Handmade Dough Quick Chicken Roll Using a Microwave Sake Steamed Cabbage & Salt-Rubbed Chicken Clam Chowder Made With Real Chicken Stock Hoji-cha (Roasted Green Tea) Finlanders Breakfast Skillet Chicken Tomato Simmer (Chicken Cacciatora) Chilli Sausage on Creamy Mash A Kaiseki Secret! Miso Balls AMIES Strawberry Orange Chocolate Cake Easy Salmon and Onion Quiche with Handmade Dough Quick Chicken Roll Using a Microwave Sake Steamed Cabbage & Salt-Rubbed Chicken Clam Chowder Made With Real Chicken Stock Hoji-cha (Roasted Green Tea) Finlanders Breakfast Skillet Chicken Tomato Simmer (Chicken Cacciatora) Chilli Sausage on Creamy Mash