10 Minute Lobster Tails With Garlic Herb Butter Recipe by Chef Nena
 Chef Nena @Chef_Nena710 Indiana Pairs well with a steak and rice pilaf, baked or mashed potatoes, any vegetables, or with shrimp skewers and crab cakes for a seafood trio. Pairs well with a steak and rice pilaf, baked or mashed potatoes, any vegetables, or with shrimp skewers and crab cakes for a seafood trio. 10 Minute Lobster Tails with Garlic Herb Butter Pairs well with a steak and rice pilaf, baked or mashed potatoes, any vegetables, or with shrimp skewers and crab cakes for a seafood trio. Pairs well with a steak and rice pilaf, baked or mashed potatoes, any vegetables, or with shrimp skewers and crab cakes for a seafood trio. Cooking Instructions 1 Heat oven to 375. Thaw and Wash tails. Using knife or kitchen scissors cut lobster tails lengthwise from top to start of the tail fin. Use hands and carefully pull meat out almost all the way and rest on top the tail shell. 2 Put 1/2 inch of water on a baking pan, cover and bake 8 minutes. 3 Place one tablespoon of butter on each tail and season with all spices mentioned. Mix remaining butter with all spices mentioned to taste and use for dipping if desired. 1 Heat oven to 375. Thaw and Wash tails. Using knife or kitchen scissors cut lobster tails lengthwise from top to start of the tail fin. Use hands and carefully pull meat out almost all the way and rest on top the tail shell. 1 Heat oven to 375. Thaw and Wash tails. Using knife or kitchen scissors cut lobster tails lengthwise from top to start of the tail fin. Use hands and carefully pull meat out almost all the way and rest on top the tail shell. 2 Put 1/2 inch of water on a baking pan, cover and bake 8 minutes. 2 Put 1/2 inch of water on a baking pan, cover and bake 8 minutes. 3 Place one tablespoon of butter on each tail and season with all spices mentioned. Mix remaining butter with all spices mentioned to taste and use for dipping if desired. 3 Place one tablespoon of butter on each tail and season with all spices mentioned. Mix remaining butter with all spices mentioned to taste and use for dipping if desired. Cooksnaps (1) Copied! on January 08, 2020 01:49 Indiana Stay at home wife to 3 girls and 2 boys 😍 A tween and the rest are under 4 😮🤷🏼‍♀️🔒🔒 wouldn’t have it any other way ❤️ Comments Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crockpot Creamy Italian Chicken Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan Cheesy Cauliflower Croquettes Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) Giant Peanut Butter Cookie Bar Crockpot Creamy Italian Chicken Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan Cheesy Cauliflower Croquettes Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) Giant Peanut Butter Cookie Bar Strawberry MOCHI 🍓 Spicy rice Creamy Chicken and Potato Soup Cheesy Keto Crackers Buffalo Chicken Grilled Cheese Mix Vegetables Fruit and veg russian salad Chicken bread Tandoori chicken.#yearendchallenge Mirchi salad Strawberry MOCHI 🍓 Spicy rice Creamy Chicken and Potato Soup Cheesy Keto Crackers Buffalo Chicken Grilled Cheese Mix Vegetables Fruit and veg russian salad Chicken bread Tandoori chicken.#yearendchallenge Mirchi salad