Flounder Soup Recipe by cookpad.japan
Traditional Fish Soup Traditional Fish Soup This soup is traditionally made with shark in Portugal, but you can substitute it with any other fish that is similar to shark. My mother does this recipe often. If you think it's in need of more vinegar add more bit by bit until you reach your desirable taste, likewise with the other ingredients, but this is how I prefer mine. Rae Sardine Fishball Soup Sardine Fishball Soup I tried making these since I bought a lot of sardines! For those concerned about the small bones, mince diligently! The vegetables and sardines will produce a lot of tasty broth, so you should only need a pinch of salt! It's also good with miso. Recipe by emi-ru cookpad.japan Clear Clam Soup Clear Clam Soup I tried to imitate a dish I had at a Japanese restaurant. Adjust the broth with soy sauce and salt to taste. I recommend a moderate amount of soy sauce, or else the broth will become too dark. Recipe by yukasuke39 cookpad.japan Scallop Soup with Rice Scallop Soup with Rice A friend of me sent me some dried scallops, and I wanted to turn them into something tasty. My city is getting colder at night (for our standard, that is. I live in the biggest archipelago in the world) so I wanted to make something warm. This dish is very simple and tasty. Adjust the salt to your liking. You might want to add more, but I think a pinch is enough. Angela Mertoyono Fresh Scallop Miso Soup Fresh Scallop Miso Soup I learned about this fresh scallop miso soup when I moved to Yamagata Prefecture. They release a delicious dashi broth that doesn't compare to other shellfish! They taste the best around April-May? So we look forward to this miso soup every year. If you buy fresh scallops, please try this! Do not cook on high heat once the shells are in the water! Also, skim the scum from the pot! You can freeze the scallops with the shells after washing. Then, you can use the frozen scallops as is in Step 2, with no need to thaw them. I recommend stocking cleaned scallops in the freezer they're in season to enjoy them year round. Recipe by uzu1118 cookpad.japan Shorty's Fish Soup Shorty's Fish Soup Fish soup is a nice spicy Cajun soup that can be eaten as is or over rice. This receipe has been modified for people with irritable bowel syndrome (IBS). It is low FODMAP having onion and garlic replaced with other spices. Note, if you don't have IBS follow directions using garlic. The Asafetida Ground is an Indian spice used to replace garlic. It's hard to find, but you can get it on Amazon.com :) The Squid Thai seafood soup Thai seafood soup I always have soups for lunch but when you eat at your desk deeply fishy soups stink up the whole office this soup on other hand does not produce odur and is very filling. Cheap alternative to crab and lobster soups julija95 Seaweed Soup Seaweed Soup Seaweed soup is originally come from South Korea. This is a very special dish especially on birthday or when a woman giving birth this is the first dish that they have to eat so her body can recovery faster. ccaprica Super Easy Clear Soup with Fluffy Egg Super Easy Clear Soup with Fluffy Egg I often make this whenever I need to serve soup with a meal. The tip for making fluffy egg is not to over-cook it. Crank up the heat to the highest setting for a few seconds, turn off immediately, then cover with a lid and wait for a minute. I only added an egg and mitsuba, but it's also good with shiitake or shimeji mushroom. If you don't have mitsuba, use finely chopped Japanese leek. Recipe by chococo cookpad.japan Traditional Fish Soup Traditional Fish Soup This soup is traditionally made with shark in Portugal, but you can substitute it with any other fish that is similar to shark. My mother does this recipe often. If you think it's in need of more vinegar add more bit by bit until you reach your desirable taste, likewise with the other ingredients, but this is how I prefer mine. Rae Traditional Fish Soup Traditional Fish Soup This soup is traditionally made with shark in Portugal, but you can substitute it with any other fish that is similar to shark. My mother does this recipe often. If you think it's in need of more vinegar add more bit by bit until you reach your desirable taste, likewise with the other ingredients, but this is how I prefer mine. Rae Sardine Fishball Soup Sardine Fishball Soup I tried making these since I bought a lot of sardines! For those concerned about the small bones, mince diligently! The vegetables and sardines will produce a lot of tasty broth, so you should only need a pinch of salt! It's also good with miso. Recipe by emi-ru cookpad.japan Sardine Fishball Soup Sardine Fishball Soup I tried making these since I bought a lot of sardines! For those concerned about the small bones, mince diligently! The vegetables and sardines will produce a lot of tasty broth, so you should only need a pinch of salt! It's also good with miso. Recipe by emi-ru cookpad.japan Clear Clam Soup Clear Clam Soup I tried to imitate a dish I had at a Japanese restaurant. Adjust the broth with soy sauce and salt to taste. I recommend a moderate amount of soy sauce, or else the broth will become too dark. Recipe by yukasuke39 cookpad.japan Clear Clam Soup Clear Clam Soup I tried to imitate a dish I had at a Japanese restaurant. Adjust the broth with soy sauce and salt to taste. I recommend a moderate amount of soy sauce, or else the broth will become too dark. Recipe by yukasuke39 cookpad.japan Scallop Soup with Rice Scallop Soup with Rice A friend of me sent me some dried scallops, and I wanted to turn them into something tasty. My city is getting colder at night (for our standard, that is. I live in the biggest archipelago in the world) so I wanted to make something warm. This dish is very simple and tasty. Adjust the salt to your liking. You might want to add more, but I think a pinch is enough. Angela Mertoyono Scallop Soup with Rice Scallop Soup with Rice A friend of me sent me some dried scallops, and I wanted to turn them into something tasty. My city is getting colder at night (for our standard, that is. I live in the biggest archipelago in the world) so I wanted to make something warm. This dish is very simple and tasty. Adjust the salt to your liking. You might want to add more, but I think a pinch is enough. Angela Mertoyono Fresh Scallop Miso Soup Fresh Scallop Miso Soup I learned about this fresh scallop miso soup when I moved to Yamagata Prefecture. They release a delicious dashi broth that doesn't compare to other shellfish! They taste the best around April-May? So we look forward to this miso soup every year. If you buy fresh scallops, please try this! Do not cook on high heat once the shells are in the water! Also, skim the scum from the pot! You can freeze the scallops with the shells after washing. Then, you can use the frozen scallops as is in Step 2, with no need to thaw them. I recommend stocking cleaned scallops in the freezer they're in season to enjoy them year round. Recipe by uzu1118 cookpad.japan Fresh Scallop Miso Soup Fresh Scallop Miso Soup I learned about this fresh scallop miso soup when I moved to Yamagata Prefecture. They release a delicious dashi broth that doesn't compare to other shellfish! They taste the best around April-May? So we look forward to this miso soup every year. If you buy fresh scallops, please try this! Do not cook on high heat once the shells are in the water! Also, skim the scum from the pot! You can freeze the scallops with the shells after washing. Then, you can use the frozen scallops as is in Step 2, with no need to thaw them. I recommend stocking cleaned scallops in the freezer they're in season to enjoy them year round. Recipe by uzu1118 cookpad.japan Shorty's Fish Soup Shorty's Fish Soup Fish soup is a nice spicy Cajun soup that can be eaten as is or over rice. This receipe has been modified for people with irritable bowel syndrome (IBS). It is low FODMAP having onion and garlic replaced with other spices. Note, if you don't have IBS follow directions using garlic. The Asafetida Ground is an Indian spice used to replace garlic. It's hard to find, but you can get it on Amazon.com :) The Squid Shorty's Fish Soup Shorty's Fish Soup Fish soup is a nice spicy Cajun soup that can be eaten as is or over rice. This receipe has been modified for people with irritable bowel syndrome (IBS). It is low FODMAP having onion and garlic replaced with other spices. Note, if you don't have IBS follow directions using garlic. The Asafetida Ground is an Indian spice used to replace garlic. It's hard to find, but you can get it on Amazon.com :) The Squid Thai seafood soup Thai seafood soup I always have soups for lunch but when you eat at your desk deeply fishy soups stink up the whole office this soup on other hand does not produce odur and is very filling. Cheap alternative to crab and lobster soups julija95 Thai seafood soup Thai seafood soup I always have soups for lunch but when you eat at your desk deeply fishy soups stink up the whole office this soup on other hand does not produce odur and is very filling. Cheap alternative to crab and lobster soups julija95 Seaweed Soup Seaweed Soup Seaweed soup is originally come from South Korea. This is a very special dish especially on birthday or when a woman giving birth this is the first dish that they have to eat so her body can recovery faster. ccaprica Seaweed Soup Seaweed Soup Seaweed soup is originally come from South Korea. This is a very special dish especially on birthday or when a woman giving birth this is the first dish that they have to eat so her body can recovery faster. ccaprica Super Easy Clear Soup with Fluffy Egg Super Easy Clear Soup with Fluffy Egg I often make this whenever I need to serve soup with a meal. The tip for making fluffy egg is not to over-cook it. Crank up the heat to the highest setting for a few seconds, turn off immediately, then cover with a lid and wait for a minute. I only added an egg and mitsuba, but it's also good with shiitake or shimeji mushroom. If you don't have mitsuba, use finely chopped Japanese leek. Recipe by chococo cookpad.japan Super Easy Clear Soup with Fluffy Egg Super Easy Clear Soup with Fluffy Egg I often make this whenever I need to serve soup with a meal. The tip for making fluffy egg is not to over-cook it. Crank up the heat to the highest setting for a few seconds, turn off immediately, then cover with a lid and wait for a minute. I only added an egg and mitsuba, but it's also good with shiitake or shimeji mushroom. If you don't have mitsuba, use finely chopped Japanese leek. Recipe by chococo cookpad.japan