Kerala Ghee Rice (Malabar Ney Choru) Recipe by Rosalyn John
Kerala Ghee Rice (Malabar Ney Choru) Cooking Instructions 30 Minutes 1 Soak basmati rice for atleast 15 minutes before cooking. 2 Heat ghee in a pan. Fry the cashewnuts till golden brown. Keep aside. 3 In the same pan, fry sliced onions till golden brown. Keep aside. 4 In the same pan, add ghee if needed. Add the bay leaf, cinnamon sticks, cardamoms, cloves and peppercorns and fry for a minute. Add ginger and fry it also for a minute. Add the sliced onions and fry till it becomes translucent. 5 Drain the water completely from the rice and then add the soaked rice to the pan. Add 1 tsp ghee and fry for a minute. 6 Now add salt and water. Mix well. Close the lid and cook the rice till done. 7 Once the rice is done, garnish it with cashewnuts and fried onions. Serve hot. 1 Soak basmati rice for atleast 15 minutes before cooking. 1 Soak basmati rice for atleast 15 minutes before cooking. 2 Heat ghee in a pan. Fry the cashewnuts till golden brown. Keep aside. 2 Heat ghee in a pan. Fry the cashewnuts till golden brown. Keep aside. 3 In the same pan, fry sliced onions till golden brown. Keep aside. 3 In the same pan, fry sliced onions till golden brown. Keep aside. 4 In the same pan, add ghee if needed. Add the bay leaf, cinnamon sticks, cardamoms, cloves and peppercorns and fry for a minute. Add ginger and fry it also for a minute. Add the sliced onions and fry till it becomes translucent. 4 In the same pan, add ghee if needed. Add the bay leaf, cinnamon sticks, cardamoms, cloves and peppercorns and fry for a minute. Add ginger and fry it also for a minute. Add the sliced onions and fry till it becomes translucent. 5 Drain the water completely from the rice and then add the soaked rice to the pan. Add 1 tsp ghee and fry for a minute. 5 Drain the water completely from the rice and then add the soaked rice to the pan. Add 1 tsp ghee and fry for a minute. 6 Now add salt and water. Mix well. Close the lid and cook the rice till done. 6 Now add salt and water. Mix well. Close the lid and cook the rice till done. 7 Once the rice is done, garnish it with cashewnuts and fried onions. Serve hot. 7 Once the rice is done, garnish it with cashewnuts and fried onions. Serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cashew Chicken with zucchini Italian stuffed chicken breast Creamy chicken breasts Rice Krispie Treats Carrot Thoran Cashew Chicken with zucchini Italian stuffed chicken breast Creamy chicken breasts Rice Krispie Treats Carrot Thoran White rice Japanese “hamburg” Fool proof vanilla sponge cake Soyayyar taliya da maccaroni Malabar Chicken Korma Tuvar dal khichadi Kerala paratha Tutti fruity tea cake Chocolate Delight Kaddu Ka Kheer White rice Japanese “hamburg” Fool proof vanilla sponge cake Soyayyar taliya da maccaroni Malabar Chicken Korma Tuvar dal khichadi Kerala paratha Tutti fruity tea cake Chocolate Delight Kaddu Ka Kheer