Chicken Baryani Recipe by Syeda Bukhari
Cooking Instructions 1 hour 1 Boil rice with whole spice, salt, mint green chillies untill soft and drain it.let it cool completely 2 In a pot add ghee 1 & 1/2 cup than add onions stir fry untill it changes its colour.than add wholw spices and cook for 2 min Add chicken and cook for 5 min Now add spices and cook for 5, 7 min than add some water and cover for 7,8 min.Now add curd and cook it very well for 5,6 min.now add some water and cover it for 5 min.masala is ready 3 In a pot add some gravy, put some layer of rice.Now again repeat this procedure and mix some yellow food colur in milk and pour into rice and add some mint leaves, lemon slices, tomatoes slices, fried onions and keep it for daam for 15 minutes 4 Delicious baryani is ready to serve now 1 Boil rice with whole spice, salt, mint green chillies untill soft and drain it.let it cool completely 1 Boil rice with whole spice, salt, mint green chillies untill soft and drain it.let it cool completely 2 In a pot add ghee 1 & 1/2 cup than add onions stir fry untill it changes its colour.than add wholw spices and cook for 2 min Add chicken and cook for 5 min Now add spices and cook for 5, 7 min than add some water and cover for 7,8 min.Now add curd and cook it very well for 5,6 min.now add some water and cover it for 5 min.masala is ready 2 In a pot add ghee 1 & 1/2 cup than add onions stir fry untill it changes its colour.than add wholw spices and cook for 2 min Add chicken and cook for 5 min Now add spices and cook for 5, 7 min than add some water and cover for 7,8 min.Now add curd and cook it very well for 5,6 min.now add some water and cover it for 5 min.masala is ready 3 In a pot add some gravy, put some layer of rice.Now again repeat this procedure and mix some yellow food colur in milk and pour into rice and add some mint leaves, lemon slices, tomatoes slices, fried onions and keep it for daam for 15 minutes 3 In a pot add some gravy, put some layer of rice.Now again repeat this procedure and mix some yellow food colur in milk and pour into rice and add some mint leaves, lemon slices, tomatoes slices, fried onions and keep it for daam for 15 minutes 4 Delicious baryani is ready to serve now 4 Delicious baryani is ready to serve now More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 أقراص العيد القيامة Easter bread Quick Creamy Italian Tuna Pasta Salad Boudin stuffed chicken breast Crock Pot S’mores Bread Pudding Strawberry mousse cake أقراص العيد القيامة Easter bread Quick Creamy Italian Tuna Pasta Salad Boudin stuffed chicken breast Crock Pot S’mores Bread Pudding Strawberry mousse cake Strawberry Jam Doughnuts and Cheesy Chicken Doughnuts Stuffed bread Farm fresh pizza Punjabi chole bhatura Veg Fried rice Crock Pot S’mores Bread Pudding Chicken sauce Banana Flower Crispy Pakoda Crispy mango Easter Egg Chocolates#Easter favourite dish Strawberry Jam Doughnuts and Cheesy Chicken Doughnuts Stuffed bread Farm fresh pizza Punjabi chole bhatura Veg Fried rice Crock Pot S’mores Bread Pudding Chicken sauce Banana Flower Crispy Pakoda Crispy mango Easter Egg Chocolates#Easter favourite dish