ademchaoua/GeneralTextCorpus huggingface dataset:
Metric Conversions For Cooking & Baking - Once Upon a Chef
Flours, Meals, and Starches All-purpose flour 1 tablespoon 8g 1/4 cup 32.5g 1/3 cup 43g 1/2 cup 65g 2/3 cup 87g 3/4 cup 97.5g 1 cup 130g Bread flour 1 tablespoon 8.5g 1/4 cup 33g 1/3 cup 44g 1/2 cup 66g 2/3 cup 88g 3/4 cup 99g 1 cup 132g Cake flour 1 tablespoon 7.5g 1/4 cup 29g 1/3 cup 39g 1/2 cup 58g 2/3 cup 77g 3/4 cup 87g 1 cup 116g Whole wheat flour 1 tablespoon 8.5g 1/4 cup 34g 1/3 cup 45g 1/2 cup 68g 2/3 cup 91g 3/4 cup 102g 1 cup 136g Almond meal/flour 1 tablespoon 7.5g 1/4 cup 30g 1/3 cup 40g 1/2 cup 60g 2/3 cup 80g 3/4 cup 90g 1 cup 120g Cornmeal 1 tablespoon 9g 1/4 cup 35g 1/3 cup 47g 1/2 cup 70g 2/3 cup 93g 3/4 cup 105g 1 cup 140g Cornstarch 1 tablespoon 9g 1/4 cup 35g 1/3 cup 47g 1/2 cup 70g 2/3 cup 93g 3/4 cup 105g 1 cup 140g All-purpose flour 1 tablespoon 8g 1/4 cup 32.5g 1/3 cup 43g 1/2 cup 65g 2/3 cup 87g 3/4 cup 97.5g 1 cup 130g 1 tablespoon 8g 1/4 cup 32.5g 1/3 cup 43g 1/2 cup 65g 2/3 cup 87g 3/4 cup 97.5g 1 cup 130g 1 tablespoon 8g 1/4 cup 32.5g 1/3 cup 43g 1/2 cup 65g 2/3 cup 87g 3/4 cup 97.5g 1 cup 130g Bread flour 1 tablespoon 8.5g 1/4 cup 33g 1/3 cup 44g 1/2 cup 66g 2/3 cup 88g 3/4 cup 99g 1 cup 132g 1 tablespoon 8.5g 1/4 cup 33g 1/3 cup 44g 1/2 cup 66g 2/3 cup 88g 3/4 cup 99g 1 cup 132g 1 tablespoon 8.5g 1/4 cup 33g 1/3 cup 44g 1/2 cup 66g 2/3 cup 88g 3/4 cup 99g 1 cup 132g Cake flour 1 tablespoon 7.5g 1/4 cup 29g 1/3 cup 39g 1/2 cup 58g 2/3 cup 77g 3/4 cup 87g 1 cup 116g 1 tablespoon 7.5g 1/4 cup 29g 1/3 cup 39g 1/2 cup 58g 2/3 cup 77g 3/4 cup 87g 1 cup 116g 1 tablespoon 7.5g 1/4 cup 29g 1/3 cup 39g 1/2 cup 58g 2/3 cup 77g 3/4 cup 87g 1 cup 116g Whole wheat flour 1 tablespoon 8.5g 1/4 cup 34g 1/3 cup 45g 1/2 cup 68g 2/3 cup 91g 3/4 cup 102g 1 cup 136g 1 tablespoon 8.5g 1/4 cup 34g 1/3 cup 45g 1/2 cup 68g 2/3 cup 91g 3/4 cup 102g 1 cup 136g 1 tablespoon 8.5g 1/4 cup 34g 1/3 cup 45g 1/2 cup 68g 2/3 cup 91g 3/4 cup 102g 1 cup 136g Almond meal/flour 1 tablespoon 7.5g 1/4 cup 30g 1/3 cup 40g 1/2 cup 60g 2/3 cup 80g 3/4 cup 90g 1 cup 120g 1 tablespoon 7.5g 1/4 cup 30g 1/3 cup 40g 1/2 cup 60g 2/3 cup 80g 3/4 cup 90g 1 cup 120g 1 tablespoon 7.5g 1/4 cup 30g 1/3 cup 40g 1/2 cup 60g 2/3 cup 80g 3/4 cup 90g 1 cup 120g Cornmeal 1 tablespoon 9g 1/4 cup 35g 1/3 cup 47g 1/2 cup 70g 2/3 cup 93g 3/4 cup 105g 1 cup 140g 1 tablespoon 9g 1/4 cup 35g 1/3 cup 47g 1/2 cup 70g 2/3 cup 93g 3/4 cup 105g 1 cup 140g 1 tablespoon 9g 1/4 cup 35g 1/3 cup 47g 1/2 cup 70g 2/3 cup 93g 3/4 cup 105g 1 cup 140g Cornstarch 1 tablespoon 9g 1/4 cup 35g 1/3 cup 47g 1/2 cup 70g 2/3 cup 93g 3/4 cup 105g 1 cup 140g 1 tablespoon 9g 1/4 cup 35g 1/3 cup 47g 1/2 cup 70g 2/3 cup 93g 3/4 cup 105g 1 cup 140g 1 tablespoon 9g 1/4 cup 35g 1/3 cup 47g 1/2 cup 70g 2/3 cup 93g 3/4 cup 105g 1 cup 140g
How To & Resources - Page 2 of 2 - Once Upon a Chef
22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! AboutPro TipsMy Recipe Box About Pro Tips My Recipe Box RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost RecentCookbooks RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent DinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent Dinner Dessert Vegetables & Sides Salads Soups Appetizers Most Popular Breakfast & Brunch Bread Recipes Snacks Drinks Vegetarian Quick & Easy Holidays Sauces & Dressings Make-Ahead Freezer-Friendly Gluten-Free Adaptable Most Recent Cookbooks Find a Recipe Home How To & Resources Load previous How to Freeze Cookie Dough How To Cut Watermelon Into Sticks How to Peel, Grate and Chop Ginger How To Cut A Pineapple: Easy Step-by-Step Guide How To Dice An Onion How To Use The Spices In Your Cupboard (Without A Recipe) How To Cook Steak On The Stovetop Dinner Table Conversation Starters How To Make Hard-Boiled Eggs How To Cut A Mango—The Safe Way How To Clean A Cast Iron Pan (Without All The Mystery!) How To Cut A Melon—The Smart Way How to Select and De-Seed a Pomegranate How to Freeze Cookie Dough How to Freeze Cookie Dough How To Cut Watermelon Into Sticks How To Cut Watermelon Into Sticks How to Peel, Grate and Chop Ginger How to Peel, Grate and Chop Ginger How To Cut A Pineapple: Easy Step-by-Step Guide How To Cut A Pineapple: Easy Step-by-Step Guide How To Dice An Onion How To Dice An Onion How To Use The Spices In Your Cupboard (Without A Recipe) How To Use The Spices In Your Cupboard (Without A Recipe) How To Cook Steak On The Stovetop How To Cook Steak On The Stovetop Dinner Table Conversation Starters Dinner Table Conversation Starters How To Make Hard-Boiled Eggs How To Make Hard-Boiled Eggs How To Cut A Mango—The Safe Way How To Cut A Mango—The Safe Way How To Clean A Cast Iron Pan (Without All The Mystery!) How To Clean A Cast Iron Pan (Without All The Mystery!) How To Cut A Melon—The Smart Way How To Cut A Melon—The Smart Way How to Select and De-Seed a Pomegranate How to Select and De-Seed a Pomegranate
How to Cut an Avocado
This post may contain affiliate links. Read my full disclosure policy. Over the past few decades, avocados have exploded in popularity. With their creamy texture and mild flavor, avocados are full of heart-healthy fat, fiber, and other nutrients — and they are delicious added to salads and grain bowls, piled onto hearty bread and served as avocado toast, or mashed into guacamole (you can even mash it up with peas). The fruit (yes, avocado is a fruit!) has become so popular that some emergency rooms have reported an epidemic of “avocado hand,” an injury that can occur when the knife you’re using to cut an avocado slips through the soft fruit and into your hand. I’ll show you how to cut an avocado and avoid “avocado hand” below, but first let’s cover how to select an avocado for your favorite recipes. Table of Contents How to Select an AvocadoHow to Cut an AvocadoYou May also likeReviews How to Select an Avocado How to Cut an Avocado You May also like Reviews How to Select an Avocado A perfectly ripe avocado should yield to pressure when gently squeezed with the palm of your hand. (Don’t use your fingers as this may lead to bruising.) You can also gently remove the small stem at the avocado’s end. If it comes off without much resistance and the flesh underneath is bright green, it’s likely that the avocado is ready to be eaten. If you find that the store doesn’t have any perfectly ripe avocados, you can speed up the ripening process at home. Place the avocados inside a brown paper bag along with an apple or a banana, fold the bag shut, and leave it on the counter overnight. The fruits release a gas called ethylene, which helps the avocados ripen faster. If your avocados ripen before you’re ready to use them, pop them in the fridge; this will significantly slow down the ripening process. Hold the end of the avocado in one hand and start cutting through the fruit until you hit the pit with your knife. Once you hit the pit, slowly rotate the avocado so that you’re cutting all the way around it. With one hand on each side, twist the avocado and pull the halves apart. To remove the pit, lay a folded dishtowel in the palm of your hand and place the avocado half that contains the pit on top of the towel. (The dishtowel protects your hand in case the knife slips.) Gently grip the towel/avocado, and, with the knife in your other hand, carefully strike the pit with just enough force so the blade cuts into the very top of the pit. Once the knife is wedged into the pit, rotate the knife to loosen the pit from the flesh and pull it out. Remove the pit from the knife by scraping the edge of the knife on the trash can. To dice the avocado, use a butter knife to gently cut slices through the flesh in one direction and then the other direction to make a crosshatch pattern. To slice the avocado, cut in one direction only. Use a spoon to scoop out the pieces. You May also like Comments (7)Add Comment Comments (7) Add Comment
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Cookies & Candy - Once Upon a Chef
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Dessert Recipes - Page 2 of 9 - Once Upon a Chef
22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! AboutPro TipsMy Recipe Box About Pro Tips My Recipe Box RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost RecentCookbooks RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent DinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent Dinner Dessert Vegetables & Sides Salads Soups Appetizers Most Popular Breakfast & Brunch Bread Recipes Snacks Drinks Vegetarian Quick & Easy Holidays Sauces & Dressings Make-Ahead Freezer-Friendly Gluten-Free Adaptable Most Recent Cookbooks Find a Recipe Home Recipes Dessert Load previous Biscotti Flan Spritz Cookies Classic Peanut Butter Cookies Gluten-Free Chocolate Chip Cookies Peppermint Bark Christmas Wreath Cookies Chocolate Chunk Cookies Oatmeal Chocolate Chip Cookies Chocolate Chip Cookies Best Oatmeal Cookie Recipe Chocolate Crinkle Cookies Sugar Cookies Shortbread Cookie Recipe Linzer Cookies Peanut Butter Blossoms Gingerbread Cookies Sweet Potato Pie Pecan Pie Bars Perfect Pumpkin Pie Double Chocolate Chip Cookies Perfect Pie Crust Chocolate Pecan Pie Pecan Pie Apple Pie Filling Halloween Bat Cupcakes Kaiserschmarrn (Fluffy Austrian Torn Pancake) Cherry Pie Blueberry Pie Perfect Apple Pie Biscotti Biscotti Flan Flan Spritz Cookies Spritz Cookies Classic Peanut Butter Cookies Classic Peanut Butter Cookies Gluten-Free Chocolate Chip Cookies Gluten-Free Chocolate Chip Cookies Peppermint Bark Peppermint Bark Christmas Wreath Cookies Christmas Wreath Cookies Chocolate Chunk Cookies Chocolate Chunk Cookies Oatmeal Chocolate Chip Cookies Oatmeal Chocolate Chip Cookies Chocolate Chip Cookies Chocolate Chip Cookies Best Oatmeal Cookie Recipe Best Oatmeal Cookie Recipe Chocolate Crinkle Cookies Chocolate Crinkle Cookies Sugar Cookies Sugar Cookies Shortbread Cookie Recipe Shortbread Cookie Recipe Linzer Cookies Linzer Cookies Peanut Butter Blossoms Peanut Butter Blossoms Gingerbread Cookies Gingerbread Cookies Sweet Potato Pie Sweet Potato Pie Pecan Pie Bars Pecan Pie Bars Perfect Pumpkin Pie Perfect Pumpkin Pie Double Chocolate Chip Cookies Double Chocolate Chip Cookies Perfect Pie Crust Perfect Pie Crust Chocolate Pecan Pie Chocolate Pecan Pie Pecan Pie Pecan Pie Apple Pie Filling Apple Pie Filling Halloween Bat Cupcakes Halloween Bat Cupcakes Kaiserschmarrn (Fluffy Austrian Torn Pancake) Kaiserschmarrn (Fluffy Austrian Torn Pancake) Cherry Pie Cherry Pie Blueberry Pie Blueberry Pie Perfect Apple Pie Perfect Apple Pie Load more
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