Saffron Milk Rice Delight Recipe by Namrata sarmah
Cooking Instructions 1 Take a tawa, add water and ghee, boil it, and mix rice powder with water to make a smooth, lump-free paste. Boil the milk 2 Add the rice paste and cook on a low flame, stirring constantly until it thickens and starts leaving the sides of the pan (like a soft dough). Shape the Pitha: Let the rice dough cool slightly. Grease your hands and shape small discs or ovals (like mini flat dumplings). Simmer in Milk: Gently drop the shaped pithas into the saffron milk 3 Cook for another 5–7 minutes on low flame until they absorb the flavor and soften. Serve: Serve warm or chilled as a royal dessert. 4 Description: Kesar Doodh Pitha is a fusion dessert where soft rice dumplings are simmered in saffron-infused sweet milk. It blends traditional Assamese-style pitha making with a rich, creamy North Indian twist. 1 Take a tawa, add water and ghee, boil it, and mix rice powder with water to make a smooth, lump-free paste. Boil the milk 1 Take a tawa, add water and ghee, boil it, and mix rice powder with water to make a smooth, lump-free paste. Boil the milk 2 Add the rice paste and cook on a low flame, stirring constantly until it thickens and starts leaving the sides of the pan (like a soft dough). Shape the Pitha: Let the rice dough cool slightly. Grease your hands and shape small discs or ovals (like mini flat dumplings). Simmer in Milk: Gently drop the shaped pithas into the saffron milk 2 Add the rice paste and cook on a low flame, stirring constantly until it thickens and starts leaving the sides of the pan (like a soft dough). Shape the Pitha: Let the rice dough cool slightly. Grease your hands and shape small discs or ovals (like mini flat dumplings). Simmer in Milk: Gently drop the shaped pithas into the saffron milk 3 Cook for another 5–7 minutes on low flame until they absorb the flavor and soften. Serve: Serve warm or chilled as a royal dessert. 3 Cook for another 5–7 minutes on low flame until they absorb the flavor and soften. Serve: Serve warm or chilled as a royal dessert. 4 Description: Kesar Doodh Pitha is a fusion dessert where soft rice dumplings are simmered in saffron-infused sweet milk. It blends traditional Assamese-style pitha making with a rich, creamy North Indian twist. 4 Description: Kesar Doodh Pitha is a fusion dessert where soft rice dumplings are simmered in saffron-infused sweet milk. It blends traditional Assamese-style pitha making with a rich, creamy North Indian twist. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Achari bhindi Methi Masala Puri 😋 Chilled Himsagar Mango Coconut Rice Kheer or Pudding Jamun mojito Easy lunch! Japanese-style pizza with whitebait, chikuwa and leeks Multi flour mix Thalipith Rajgira shiro Braised Pork Ribs | 红烧猪肋排 Air Fryer Savoy Cabbage 🥬 Microwave Prawns Instant Noodles Achari bhindi Methi Masala Puri 😋 Chilled Himsagar Mango Coconut Rice Kheer or Pudding Jamun mojito Easy lunch! Japanese-style pizza with whitebait, chikuwa and leeks Multi flour mix Thalipith Rajgira shiro Braised Pork Ribs | 红烧猪肋排 Air Fryer Savoy Cabbage 🥬 Microwave Prawns Instant Noodles