Cheesy Chicken Bake Recipe by Stephanie Goldman
Cooking Instructions 45 mins 1 Mix biscuit mix & water until soft dough forms. Let stand until cool, about 10 minutes. 2 Heat oven to 400°F. 3 Turn dough onto floured cloth covered surface. Knead until smooth, 12-15 times. Roll dough into rectangle, 18x11". Fold crossways into thirds. Place in baking dish, 8x8x2. Unfold, allowing long sides to hang over edges of dish. 4 Sprinkle chicken in crust. 5 Heat soup & sour cream in saucepan until hot. Pour over chicken evenly. 6 Sprinkle cheese over top. 7 Fold edges of dough over the filling to center. Pinch edges to seal. Cut slit a in top to allow steam to escape. 8 Bake uncovered until crust is brown, about 45 minutes. Let cool for 5 minutes before serving. 1 Mix biscuit mix & water until soft dough forms. Let stand until cool, about 10 minutes. 1 Mix biscuit mix & water until soft dough forms. Let stand until cool, about 10 minutes. 2 Heat oven to 400°F. 2 Heat oven to 400°F. 3 Turn dough onto floured cloth covered surface. Knead until smooth, 12-15 times. Roll dough into rectangle, 18x11". Fold crossways into thirds. Place in baking dish, 8x8x2. Unfold, allowing long sides to hang over edges of dish. 3 Turn dough onto floured cloth covered surface. Knead until smooth, 12-15 times. Roll dough into rectangle, 18x11". Fold crossways into thirds. Place in baking dish, 8x8x2. Unfold, allowing long sides to hang over edges of dish. 4 Sprinkle chicken in crust. 4 Sprinkle chicken in crust. 5 Heat soup & sour cream in saucepan until hot. Pour over chicken evenly. 5 Heat soup & sour cream in saucepan until hot. Pour over chicken evenly. 6 Sprinkle cheese over top. 6 Sprinkle cheese over top. 7 Fold edges of dough over the filling to center. Pinch edges to seal. Cut slit a in top to allow steam to escape. 7 Fold edges of dough over the filling to center. Pinch edges to seal. Cut slit a in top to allow steam to escape. 8 Bake uncovered until crust is brown, about 45 minutes. Let cool for 5 minutes before serving. 8 Bake uncovered until crust is brown, about 45 minutes. Let cool for 5 minutes before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Quick Pot Pies Homemade Key Lime Pie Yum yum dip great for parties! Midori Sour (Mommy's time out) Chicken taco soup Quick Pot Pies Homemade Key Lime Pie Yum yum dip great for parties! Midori Sour (Mommy's time out) Chicken taco soup Blondie's Green Bay Packer Game Day Taco Salad Stuffed pork loin Baked Mahi Mahi Fagioli Al Fiasco Dijon Green Onion Appetizers Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. Quick Pot Pies Green Bay Packer Game Day Famous Cheese Curd Batter Lowfat cake from a mix Beetroot Dip Blondie's Green Bay Packer Game Day Taco Salad Stuffed pork loin Baked Mahi Mahi Fagioli Al Fiasco Dijon Green Onion Appetizers Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. Quick Pot Pies Green Bay Packer Game Day Famous Cheese Curd Batter Lowfat cake from a mix Beetroot Dip