Banana And Coconut Milk Sweet Soup (Chè Chuối) Recipe by ❤️ Bé Linh ❤️
Banana and Coconut Milk Sweet Soup (Chè Chuối) Cooking Instructions 1 hour 1 Rinse the tapioca pearls thoroughly. Soak the tapioca pearls and sweet potato starch pearls separately in two bowls for about 30 minutes until they expand. Mix the cornstarch with a little water to make a slurry (you can do this just before cooking if you prefer). 2 Choose bananas that are ripe but not overly soft, so they hold their shape when cooked. Avoid unripe bananas, as they can be bitter. Peel the bananas and cut them into bite-sized pieces. 3 Roast the peanuts, remove the skins, and lightly crush them. Drain the soaked tapioca pearls and sweet potato starch pearls. Preparation is done! 4 Let's start cooking. 5 Pour 4 1/4 cups water (1 liter) into a pot and bring to a boil. 6 When the water boils, add the sweet potato starch pearls and cook for about 3 minutes. Then add the tapioca pearls and cook for another minute. 7 Next, add all the banana pieces and coconut milk to the pot. Stir gently and cook for 5 minutes. 8 Add the salt and sugar to the pot and stir well. Cook for another 2 minutes. 9 Slowly pour in the cornstarch slurry while stirring continuously until the soup thickens to your liking, then turn off the heat. 10 Now you have a delicious pot of banana and coconut milk sweet soup! 😋 You can enjoy this dessert hot or cold. For a cold version, let it cool and refrigerate. When serving, scoop into bowls and sprinkle with a little roasted peanut on top. 1 Rinse the tapioca pearls thoroughly. Soak the tapioca pearls and sweet potato starch pearls separately in two bowls for about 30 minutes until they expand. Mix the cornstarch with a little water to make a slurry (you can do this just before cooking if you prefer). 1 Rinse the tapioca pearls thoroughly. Soak the tapioca pearls and sweet potato starch pearls separately in two bowls for about 30 minutes until they expand. Mix the cornstarch with a little water to make a slurry (you can do this just before cooking if you prefer). 2 Choose bananas that are ripe but not overly soft, so they hold their shape when cooked. Avoid unripe bananas, as they can be bitter. Peel the bananas and cut them into bite-sized pieces. 2 Choose bananas that are ripe but not overly soft, so they hold their shape when cooked. Avoid unripe bananas, as they can be bitter. Peel the bananas and cut them into bite-sized pieces. 3 Roast the peanuts, remove the skins, and lightly crush them. Drain the soaked tapioca pearls and sweet potato starch pearls. Preparation is done! 3 Roast the peanuts, remove the skins, and lightly crush them. Drain the soaked tapioca pearls and sweet potato starch pearls. Preparation is done! 4 Let's start cooking. 4 Let's start cooking. 5 Pour 4 1/4 cups water (1 liter) into a pot and bring to a boil. 5 Pour 4 1/4 cups water (1 liter) into a pot and bring to a boil. 6 When the water boils, add the sweet potato starch pearls and cook for about 3 minutes. Then add the tapioca pearls and cook for another minute. 6 When the water boils, add the sweet potato starch pearls and cook for about 3 minutes. Then add the tapioca pearls and cook for another minute. 7 Next, add all the banana pieces and coconut milk to the pot. Stir gently and cook for 5 minutes. 7 Next, add all the banana pieces and coconut milk to the pot. Stir gently and cook for 5 minutes. 8 Add the salt and sugar to the pot and stir well. Cook for another 2 minutes. 8 Add the salt and sugar to the pot and stir well. Cook for another 2 minutes. 9 Slowly pour in the cornstarch slurry while stirring continuously until the soup thickens to your liking, then turn off the heat. 9 Slowly pour in the cornstarch slurry while stirring continuously until the soup thickens to your liking, then turn off the heat. 10 Now you have a delicious pot of banana and coconut milk sweet soup! 😋 You can enjoy this dessert hot or cold. For a cold version, let it cool and refrigerate. When serving, scoop into bowls and sprinkle with a little roasted peanut on top. 10 Now you have a delicious pot of banana and coconut milk sweet soup! 😋 You can enjoy this dessert hot or cold. For a cold version, let it cool and refrigerate. When serving, scoop into bowls and sprinkle with a little roasted peanut on top. 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