Bharli Vangi Recipe by Dr Vidyashree
 Ingredients 45mts 2 servings 250 brinjal small round 1 tbsp oil 1 pinch salt 1/2 tsp cumin seeds 1/2 tsp mustard seeds 1 onion chopped 1 tomato chopped 1 tbsp chopped coriander 1/2 cup water To grind to a Masala 1 tbsp ground nuts 1 tsp cumin seeds 1 tsp sesame seeds 1 tbsp desiccated coconut 4-5 garlic cloves 1 tbsp chopped coriander 1/2 tsp turmeric 1 tsp red chilli powder 1 tsp garam masala 1 tsp coriander powder 250 brinjal small round 1 tbsp oil 1 pinch salt 1/2 tsp cumin seeds 1/2 tsp mustard seeds 1 onion chopped 1 tomato chopped 1 tbsp chopped coriander 1/2 cup water To grind to a Masala 1 tbsp ground nuts 1 tsp cumin seeds 1 tsp sesame seeds 1 tbsp desiccated coconut 4-5 garlic cloves 1 tbsp chopped coriander 1/2 tsp turmeric 1 tsp red chilli powder 1 tsp garam masala 1 tsp coriander powder Cooking Instructions 45mts 1 Roast cuminseeeds, sesame seeds, groundut and coconut. I have already powdered coconut so I added last while grinding. Add remaining ingredients and grind to a coarse masala 2 Meanwhile slit brinjals and keep in salt water. Mix chopped onions to masala and mix well. Stuff the brinjals 3 Heat oil, add cumin seeds, mustard seeds, leftover masala, tomatoes. Add water and brinjals and cook covered for about 15mts or till brinjal is tender 4 Add chopped coriander and serve hot 1 Roast cuminseeeds, sesame seeds, groundut and coconut. I have already powdered coconut so I added last while grinding. Add remaining ingredients and grind to a coarse masala 1 Roast cuminseeeds, sesame seeds, groundut and coconut. I have already powdered coconut so I added last while grinding. Add remaining ingredients and grind to a coarse masala 2 Meanwhile slit brinjals and keep in salt water. Mix chopped onions to masala and mix well. Stuff the brinjals 2 Meanwhile slit brinjals and keep in salt water. Mix chopped onions to masala and mix well. Stuff the brinjals 3 Heat oil, add cumin seeds, mustard seeds, leftover masala, tomatoes. Add water and brinjals and cook covered for about 15mts or till brinjal is tender 3 Heat oil, add cumin seeds, mustard seeds, leftover masala, tomatoes. Add water and brinjals and cook covered for about 15mts or till brinjal is tender 4 Add chopped coriander and serve hot 4 Add chopped coriander and serve hot Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 30, 2025 12:09 Bhuj, Gujarat, India Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘. Comments (3) Similar Recipes Dry Chilli Garlic Sauce Vada Pav Chutney Dry Chilli Garlic Sauce Vada Pav Chutney Dry Garlic Chutney or Lahsuni Chutney is the main secret to take your vada pav to a next level. This chutney is not like a paste , it is just like powder. You can sprinkle it on the pavs and makes the best Vada Pav Ever. 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