Key Lime Cake Recipe by Ashlee
Cooking Instructions 1 hour 15 mins 1 For the cake: 2 Preheat the oven to 350°F and grease and flour one 9x13x2 inch cake pan 3 In a large mixing bowl mix the jello, granulated sugar, flour, salt, baking powder and baking soda stir to mix well 4 Add the oil, orange juice, lemon juice, vanilla, and eggs mix until well combined 5 Pour the batter evenly in the pan and bake for 35-40 minutes 6 Test for doneness by inserting a toothpick or fork 7 Cool the cake in the pan for 5 minutes then turn out onto a cooling rack 8 For the glaze: 9 While cake is still hot mix the lime juice and confectioner's sugar together well 10 Pierce the cake all over with a fork to allow the glaze to soak in better and pour it all over the cake 11 Allow cake to completely cool as you prepare the icing 12 For the icing: 13 Cream the butter and cream cheese then beat in the confectioner's sugar until mixture is smooth and easy to spread 14 Frost your cake then enjoy 1 For the cake: 1 For the cake: 2 Preheat the oven to 350°F and grease and flour one 9x13x2 inch cake pan 2 Preheat the oven to 350°F and grease and flour one 9x13x2 inch cake pan 3 In a large mixing bowl mix the jello, granulated sugar, flour, salt, baking powder and baking soda stir to mix well 3 In a large mixing bowl mix the jello, granulated sugar, flour, salt, baking powder and baking soda stir to mix well 4 Add the oil, orange juice, lemon juice, vanilla, and eggs mix until well combined 4 Add the oil, orange juice, lemon juice, vanilla, and eggs mix until well combined 5 Pour the batter evenly in the pan and bake for 35-40 minutes 5 Pour the batter evenly in the pan and bake for 35-40 minutes 6 Test for doneness by inserting a toothpick or fork 6 Test for doneness by inserting a toothpick or fork 7 Cool the cake in the pan for 5 minutes then turn out onto a cooling rack 7 Cool the cake in the pan for 5 minutes then turn out onto a cooling rack 8 For the glaze: 8 For the glaze: 9 While cake is still hot mix the lime juice and confectioner's sugar together well 9 While cake is still hot mix the lime juice and confectioner's sugar together well 10 Pierce the cake all over with a fork to allow the glaze to soak in better and pour it all over the cake 10 Pierce the cake all over with a fork to allow the glaze to soak in better and pour it all over the cake 11 Allow cake to completely cool as you prepare the icing 11 Allow cake to completely cool as you prepare the icing 12 For the icing: 12 For the icing: 13 Cream the butter and cream cheese then beat in the confectioner's sugar until mixture is smooth and easy to spread 13 Cream the butter and cream cheese then beat in the confectioner's sugar until mixture is smooth and easy to spread 14 Frost your cake then enjoy 14 Frost your cake then enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nicole's "Chicken Salad Sandwich " Sunshine 's creamy coffee freeze Tri-Tip with Sicilian Herb Sauce Buttery Southwest Cornbread Alora's Sweet and Spicy Chicken Sandwich Nicole's "Chicken Salad Sandwich " Sunshine 's creamy coffee freeze Tri-Tip with Sicilian Herb Sauce Buttery Southwest Cornbread Alora's Sweet and Spicy Chicken Sandwich Chicken with Cajun Sauce Barbecue Baked Beans Buttery Southwest Cornbread Bombay toast Shrimp Cocktail Sausage lentil stew Egg and cheese bagle sandwitch Pear and Apricot Tart Keto chocolate muffins stuffed peppers Chicken with Cajun Sauce Barbecue Baked Beans Buttery Southwest Cornbread Bombay toast Shrimp Cocktail Sausage lentil stew Egg and cheese bagle sandwitch Pear and Apricot Tart Keto chocolate muffins stuffed peppers