Tami's Herb Buttered Prime Rib Roast Recipe by Tami
 Ingredients 1 rib roast 4 or more bones Herb Butter: 1 lb. Unsalted butter 3 or more tablespoons Herb de Province 3 or more tablespoons fresh thyme 3 or more fresh rosemary, minced 6 garlic cloves, minced to taste Salt and pepper 1 rib roast 4 or more bones Herb Butter: 1 lb. Unsalted butter 3 or more tablespoons Herb de Province 3 or more tablespoons fresh thyme 3 or more fresh rosemary, minced 6 garlic cloves, minced to taste Salt and pepper Cooking Instructions 1 Allow roast to come to room temperature before cooking 2 Make herb butter the day before. Add butter, herbs and garlic into a bowl add salt and pepper 3 Preheat oven to 450° 4 Season roast with salt and pepper. 5 Rub herb butter all over roast 6 Place in oven for 15 minutes and then lower temperature to 325°. For medium I cooked until temperature reached 130°. I cooked the roast for 3 hours. 7 Let rest for 30 minutes, prior to slicing. ENJOY!! 1 Allow roast to come to room temperature before cooking 1 Allow roast to come to room temperature before cooking 2 Make herb butter the day before. Add butter, herbs and garlic into a bowl add salt and pepper 2 Make herb butter the day before. Add butter, herbs and garlic into a bowl add salt and pepper 3 Preheat oven to 450° 3 Preheat oven to 450° 4 Season roast with salt and pepper. 4 Season roast with salt and pepper. 5 Rub herb butter all over roast 5 Rub herb butter all over roast 6 Place in oven for 15 minutes and then lower temperature to 325°. For medium I cooked until temperature reached 130°. I cooked the roast for 3 hours. 6 Place in oven for 15 minutes and then lower temperature to 325°. For medium I cooked until temperature reached 130°. I cooked the roast for 3 hours. 7 Let rest for 30 minutes, prior to slicing. ENJOY!! 7 Let rest for 30 minutes, prior to slicing. ENJOY!! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 01, 2018 23:28 New Bern NC please see my other recipes at tami vandiford & taminc7. I love to cook, simple & tasty food :). I am so glad there's a place for me to share my recipes!! Please like my Facebook Recipe Page at Tami's Simple Suppers and more. Follow me on Pinterest and Instagram :) Comments (3) Similar Recipes Prime Rib Roast Prime Rib Roast This is an Easter favorite for us, since these drop in price by 60%. Please note: I typically figure 20 minutes per pound for cooking times to have a roast done at med-rare to medium doneness. This includes the time cooking at the higher temps. So if I need to cook the roast for 3 hours, 90 minutes will be at the high temps, and then the remaining 90 min will be done at the lower temp. Steven Minogue California Farm Prime Rib Roast California Farm Prime Rib Roast The prime rib roast is the most desirable and tender part of the beef. Called standing rib roast when ribs are attached. The ribs are kept attached to keep the meat juicier when roasting. Rib roasts stay tender when cooked rare or medium rare, and get dry when cooked medium or well done. A ten pound roast yields ten steaks, 1” thick, close to a pound of meat for each steak after the rib bone has been trimmed off. Hobby Horseman ~Shamrock's Perfect Prime Rib Roast ~Shamrock's Perfect Prime Rib Roast My favorite restaurant meal is Prime Rib and I never thought I could make a Prime Rib Roast.. But now i know I can and it's soooo much simpler than I ever expected... and tastes as good as a steakhouse prime rib! This recipe can be adapted for any size roast by adjusting the cooking time to approximately 15 minutes per pound. 🍀Shamrock 🍀 Prime Rib Prime Rib Cooking time formula: “To calculate your cooking time, multiply the exact weight of the roast by 5. Round the resulting number to the nearest whole number. The rib is cooked at 500 degrees F for exactly that many minutes. For example, for a 6 pound roast: 6x5=30, so cooking time is 30 minutes. Turn the oven off and wait 2 hours before opening the oven door.” Oanh Luong Prime Rib Roast Prime Rib Roast This is an Easter favorite for us, since these drop in price by 60%. Please note: I typically figure 20 minutes per pound for cooking times to have a roast done at med-rare to medium doneness. This includes the time cooking at the higher temps. So if I need to cook the roast for 3 hours, 90 minutes will be at the high temps, and then the remaining 90 min will be done at the lower temp. Steven Minogue Prime Rib Roast Prime Rib Roast This is an Easter favorite for us, since these drop in price by 60%. Please note: I typically figure 20 minutes per pound for cooking times to have a roast done at med-rare to medium doneness. This includes the time cooking at the higher temps. So if I need to cook the roast for 3 hours, 90 minutes will be at the high temps, and then the remaining 90 min will be done at the lower temp. Steven Minogue California Farm Prime Rib Roast California Farm Prime Rib Roast The prime rib roast is the most desirable and tender part of the beef. Called standing rib roast when ribs are attached. The ribs are kept attached to keep the meat juicier when roasting. Rib roasts stay tender when cooked rare or medium rare, and get dry when cooked medium or well done. A ten pound roast yields ten steaks, 1” thick, close to a pound of meat for each steak after the rib bone has been trimmed off. Hobby Horseman California Farm Prime Rib Roast California Farm Prime Rib Roast The prime rib roast is the most desirable and tender part of the beef. Called standing rib roast when ribs are attached. The ribs are kept attached to keep the meat juicier when roasting. Rib roasts stay tender when cooked rare or medium rare, and get dry when cooked medium or well done. A ten pound roast yields ten steaks, 1” thick, close to a pound of meat for each steak after the rib bone has been trimmed off. Hobby Horseman ~Shamrock's Perfect Prime Rib Roast ~Shamrock's Perfect Prime Rib Roast My favorite restaurant meal is Prime Rib and I never thought I could make a Prime Rib Roast.. But now i know I can and it's soooo much simpler than I ever expected... and tastes as good as a steakhouse prime rib! This recipe can be adapted for any size roast by adjusting the cooking time to approximately 15 minutes per pound. 🍀Shamrock 🍀 ~Shamrock's Perfect Prime Rib Roast ~Shamrock's Perfect Prime Rib Roast My favorite restaurant meal is Prime Rib and I never thought I could make a Prime Rib Roast.. But now i know I can and it's soooo much simpler than I ever expected... and tastes as good as a steakhouse prime rib! This recipe can be adapted for any size roast by adjusting the cooking time to approximately 15 minutes per pound. 🍀Shamrock 🍀 Prime Rib Prime Rib Cooking time formula: “To calculate your cooking time, multiply the exact weight of the roast by 5. Round the resulting number to the nearest whole number. The rib is cooked at 500 degrees F for exactly that many minutes. For example, for a 6 pound roast: 6x5=30, so cooking time is 30 minutes. Turn the oven off and wait 2 hours before opening the oven door.” Oanh Luong Prime Rib Prime Rib Cooking time formula: “To calculate your cooking time, multiply the exact weight of the roast by 5. Round the resulting number to the nearest whole number. The rib is cooked at 500 degrees F for exactly that many minutes. For example, for a 6 pound roast: 6x5=30, so cooking time is 30 minutes. Turn the oven off and wait 2 hours before opening the oven door.” Oanh Luong More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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