Cheesy & Juicy Chicken Penne Pasta 奶酪和多汁鸡肉通心粉 Recipe by earthyemey
Cooking Instructions 40 minutes 1 In a large pot of boiling salted water, cook pasta according to package instructions; drain well. 2 Poach Chicken Breast Take chicken out of the fridge before cooking. *200g/8oz each chicken breast - leave in water 20 minutes, must be fully thawed. 3 Fill a saucepan with water so the chicken breast will be well submerged with at least 2" / 5cm of water above it in a single layer. *Optional - add flavourings. DO NOT add salt or anything with salt in it. Will affect boiling point and cooling rate of water = might affect chicken cooking through properly. 4 Bring water to boil. 5 Place chicken breast in water, place lid on, bring back up to the boil. IMMEDIATELY remove saucepan from stove and set aside for 20 - 60 minutes it's fine, won't overcook. 6 Remove chicken from water. Slice and be amazed how perfectly juicy and tender the breast is!! 7 For the Sauce Melt butter in sauce pan, add garlic and stir for 2 mins. Add all the sauce ingredients and whisk until smooth. Bring to a simmer and cook until thick about 6-7 mins. 8 Stir in pasta until well combined then place the chicken and sprinkle more shredded cheese on top. Serve immediately. 9 Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey 1 In a large pot of boiling salted water, cook pasta according to package instructions; drain well. 1 In a large pot of boiling salted water, cook pasta according to package instructions; drain well. 2 Poach Chicken Breast Take chicken out of the fridge before cooking. *200g/8oz each chicken breast - leave in water 20 minutes, must be fully thawed. 2 Poach Chicken Breast Take chicken out of the fridge before cooking. *200g/8oz each chicken breast - leave in water 20 minutes, must be fully thawed. 3 Fill a saucepan with water so the chicken breast will be well submerged with at least 2" / 5cm of water above it in a single layer. *Optional - add flavourings. DO NOT add salt or anything with salt in it. Will affect boiling point and cooling rate of water = might affect chicken cooking through properly. 3 Fill a saucepan with water so the chicken breast will be well submerged with at least 2" / 5cm of water above it in a single layer. *Optional - add flavourings. DO NOT add salt or anything with salt in it. Will affect boiling point and cooling rate of water = might affect chicken cooking through properly. 4 Bring water to boil. 4 Bring water to boil. 5 Place chicken breast in water, place lid on, bring back up to the boil. IMMEDIATELY remove saucepan from stove and set aside for 20 - 60 minutes it's fine, won't overcook. 5 Place chicken breast in water, place lid on, bring back up to the boil. IMMEDIATELY remove saucepan from stove and set aside for 20 - 60 minutes it's fine, won't overcook. 6 Remove chicken from water. Slice and be amazed how perfectly juicy and tender the breast is!! 6 Remove chicken from water. Slice and be amazed how perfectly juicy and tender the breast is!! 7 For the Sauce Melt butter in sauce pan, add garlic and stir for 2 mins. Add all the sauce ingredients and whisk until smooth. Bring to a simmer and cook until thick about 6-7 mins. 7 For the Sauce Melt butter in sauce pan, add garlic and stir for 2 mins. Add all the sauce ingredients and whisk until smooth. Bring to a simmer and cook until thick about 6-7 mins. 8 Stir in pasta until well combined then place the chicken and sprinkle more shredded cheese on top. Serve immediately. 8 Stir in pasta until well combined then place the chicken and sprinkle more shredded cheese on top. Serve immediately. 9 Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey 9 Thank you for taking time to view my recipe. 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