Chicken And Cheese Flautas Recipe by V&V Supremo®
Chicken and Cheese Flautas Cooking Instructions 30 minutes 1 Pico de Gallo: In a medium bowl, combine the tomatoes, onion, serrano pepper, cilantro, lime juice, salt, and pepper. Mix and set aside. 2 Heat 1 tablespoon of oil in a medium skillet over medium heat for 2 minutes. Add the onion and sauté for 1 minute. Add the garlic and sauté for 30 seconds. 3 Add the chicken, tomato, salt, and pepper. Cook for 2 minutes and set aside. 4 In a bowl, combine the chicken mixture with the shredded cheese. 5 Warm the tortillas for 1 minute or until they are slightly soft (you can use the microwave or a skillet). 6 Fill each tortilla with about 3-4 tablespoons of the chicken mixture. Roll up each tortilla and secure with a toothpick. Set aside. 7 Heat 1/2 cup of oil in a medium skillet over medium heat for 3 minutes. Fry 5 flautas at a time until golden and crispy, about 4-5 minutes. 8 Transfer the flautas to a paper towel using tongs. Remove the toothpicks before serving. Serve each portion with about 2 tablespoons of crema, 3 tablespoons of queso fresco, and 3 tablespoons of pico de gallo. Enjoy! 1 Pico de Gallo: In a medium bowl, combine the tomatoes, onion, serrano pepper, cilantro, lime juice, salt, and pepper. Mix and set aside. 1 Pico de Gallo: In a medium bowl, combine the tomatoes, onion, serrano pepper, cilantro, lime juice, salt, and pepper. Mix and set aside. 2 Heat 1 tablespoon of oil in a medium skillet over medium heat for 2 minutes. Add the onion and sauté for 1 minute. Add the garlic and sauté for 30 seconds. 2 Heat 1 tablespoon of oil in a medium skillet over medium heat for 2 minutes. Add the onion and sauté for 1 minute. Add the garlic and sauté for 30 seconds. 3 Add the chicken, tomato, salt, and pepper. Cook for 2 minutes and set aside. 3 Add the chicken, tomato, salt, and pepper. Cook for 2 minutes and set aside. 4 In a bowl, combine the chicken mixture with the shredded cheese. 4 In a bowl, combine the chicken mixture with the shredded cheese. 5 Warm the tortillas for 1 minute or until they are slightly soft (you can use the microwave or a skillet). 5 Warm the tortillas for 1 minute or until they are slightly soft (you can use the microwave or a skillet). 6 Fill each tortilla with about 3-4 tablespoons of the chicken mixture. Roll up each tortilla and secure with a toothpick. Set aside. 6 Fill each tortilla with about 3-4 tablespoons of the chicken mixture. Roll up each tortilla and secure with a toothpick. Set aside. 7 Heat 1/2 cup of oil in a medium skillet over medium heat for 3 minutes. Fry 5 flautas at a time until golden and crispy, about 4-5 minutes. 7 Heat 1/2 cup of oil in a medium skillet over medium heat for 3 minutes. Fry 5 flautas at a time until golden and crispy, about 4-5 minutes. 8 Transfer the flautas to a paper towel using tongs. Remove the toothpicks before serving. Serve each portion with about 2 tablespoons of crema, 3 tablespoons of queso fresco, and 3 tablespoons of pico de gallo. Enjoy! 8 Transfer the flautas to a paper towel using tongs. Remove the toothpicks before serving. Serve each portion with about 2 tablespoons of crema, 3 tablespoons of queso fresco, and 3 tablespoons of pico de gallo. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Whiskey Cake Ropa Vieja (Cuban Style Stewed Shredded Beef) Slow Cooker Whole Chicken Cinnamon chicken stew Easy broccoli stir-fry Whiskey Cake Ropa Vieja (Cuban Style Stewed Shredded Beef) Slow Cooker Whole Chicken Cinnamon chicken stew Easy broccoli stir-fry Rose lassi with icecream..valentine special Valentine special.. rose pudding with crunchy rose almond chikki Easy broccoli stir-fry Ghughri Lemon rice - Chitranna blended Thai style Shrimp and Pork Meatball Soup Leftover Au jus Sandwiches Raspberry Jammie Bars Love Cookie Vegan banana bread with caramel icing Rose lassi with icecream..valentine special Valentine special.. rose pudding with crunchy rose almond chikki Easy broccoli stir-fry Ghughri Lemon rice - Chitranna blended Thai style Shrimp and Pork Meatball Soup Leftover Au jus Sandwiches Raspberry Jammie Bars Love Cookie Vegan banana bread with caramel icing