Caramel Corn Recipe by cindybear
Cooking Instructions Approximately 1 hour start to finish. 1 Preheat oven to 225 degrees Fahrenheit. 2 Spray a large roasting pan with cooking spray or coat with 1/2 stick of melted butter(I use a disposable aluminum pan.)and 3 Pop the popcorn. (no salt) Add popcorn and peanuts (optional) to roasting pan,set aside. 4 Melt butter in a microwave safe container, then add brown sugar, corn syrup and salt. Combine throughly. Microwave mixture one minute, stir and microwave an additional 3 1/2 minutes. *If you have a higher wattage microwave reduce the power to 60 % - 70 % (enough to keep it bubbling but keep it from exploding in the microwave). Keep your eyes on it. 5 Add baking soda and vanilla to the mix and stir throughly. 6 Pour mixture over the popcorn stirring until all are coated. Bake 45 -60 minutes stirring every 15 minutes. It is ready when the coating is hardened. Allow to cool before putting in a container. I store it in a zip lock bag. 1 Preheat oven to 225 degrees Fahrenheit. 1 Preheat oven to 225 degrees Fahrenheit. 2 Spray a large roasting pan with cooking spray or coat with 1/2 stick of melted butter(I use a disposable aluminum pan.)and 2 Spray a large roasting pan with cooking spray or coat with 1/2 stick of melted butter(I use a disposable aluminum pan.)and 3 Pop the popcorn. (no salt) Add popcorn and peanuts (optional) to roasting pan,set aside. 3 Pop the popcorn. (no salt) Add popcorn and peanuts (optional) to roasting pan,set aside. 4 Melt butter in a microwave safe container, then add brown sugar, corn syrup and salt. Combine throughly. Microwave mixture one minute, stir and microwave an additional 3 1/2 minutes. *If you have a higher wattage microwave reduce the power to 60 % - 70 % (enough to keep it bubbling but keep it from exploding in the microwave). Keep your eyes on it. 4 Melt butter in a microwave safe container, then add brown sugar, corn syrup and salt. Combine throughly. Microwave mixture one minute, stir and microwave an additional 3 1/2 minutes. *If you have a higher wattage microwave reduce the power to 60 % - 70 % (enough to keep it bubbling but keep it from exploding in the microwave). Keep your eyes on it. 5 Add baking soda and vanilla to the mix and stir throughly. 5 Add baking soda and vanilla to the mix and stir throughly. 6 Pour mixture over the popcorn stirring until all are coated. Bake 45 -60 minutes stirring every 15 minutes. It is ready when the coating is hardened. Allow to cool before putting in a container. I store it in a zip lock bag. 6 Pour mixture over the popcorn stirring until all are coated. Bake 45 -60 minutes stirring every 15 minutes. It is ready when the coating is hardened. Allow to cool before putting in a container. I store it in a zip lock bag. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Butter Chicken Filipino BBQ Chicken Skewers (Air Fryer Recipe) Lemon yogurt chicken breast in airfryer Cinnamon Roll Crumble Cake Lentil Soup Creamy Butter Chicken Filipino BBQ Chicken Skewers (Air Fryer Recipe) Lemon yogurt chicken breast in airfryer Cinnamon Roll Crumble Cake Lentil Soup Bhakhri Pizza Lentil Soup Momos With Paneer Veg Stuffing Creamy Butter Chicken Shahi Paneer In Tandoori Masala Flavor Screaming Yellow Zonkers Soupy Tangy Spaghetti 🍝 Lemon yogurt chicken breast in airfryer Strawberry Cream Freezer Bombs SCONES with red berries & white chocolate chips!! 🍓🥛 Bhakhri Pizza Lentil Soup Momos With Paneer Veg Stuffing Creamy Butter Chicken Shahi Paneer In Tandoori Masala Flavor Screaming Yellow Zonkers Soupy Tangy Spaghetti 🍝 Lemon yogurt chicken breast in airfryer Strawberry Cream Freezer Bombs SCONES with red berries & white chocolate chips!! 🍓🥛