Beef Kebabs With The Frying Pan Recipe by Shanty Shukran
Beef Kebabs with the Frying Pan Cooking Instructions 20 mins 1 Chop an onion into fine pieces or place onion in a bowl of a food processor and make chopped onion. 2 Place chopped onion in a plate or a bowl and add ground beef and mix them well. It will be good if you have a plate or bowl which has similar shape and size with a frying pan you plan to use for this kebab. 3 Add all seasonings to #2 and knead it well. 4 Form a kebab patty like 2 cm thickness in a size of and shape of a frying pan. 5 Prepare a frying pan: Place a frying pan on a stove and heat the oil. Any oil should work. I used olive oil. 6 Place the patty into the frying pan and grill it. Be careful with oil. 7 Cut the patty into pieces like sticks. Turn the kebab often in order to form good stick shape and avoid it from burning. 8 Place kebab on a plate and it is ready to serve. 1 Chop an onion into fine pieces or place onion in a bowl of a food processor and make chopped onion. 1 Chop an onion into fine pieces or place onion in a bowl of a food processor and make chopped onion. 2 Place chopped onion in a plate or a bowl and add ground beef and mix them well. It will be good if you have a plate or bowl which has similar shape and size with a frying pan you plan to use for this kebab. 2 Place chopped onion in a plate or a bowl and add ground beef and mix them well. It will be good if you have a plate or bowl which has similar shape and size with a frying pan you plan to use for this kebab. 3 Add all seasonings to #2 and knead it well. 3 Add all seasonings to #2 and knead it well. 4 Form a kebab patty like 2 cm thickness in a size of and shape of a frying pan. 4 Form a kebab patty like 2 cm thickness in a size of and shape of a frying pan. 5 Prepare a frying pan: Place a frying pan on a stove and heat the oil. Any oil should work. I used olive oil. 5 Prepare a frying pan: Place a frying pan on a stove and heat the oil. Any oil should work. I used olive oil. 6 Place the patty into the frying pan and grill it. Be careful with oil. 6 Place the patty into the frying pan and grill it. Be careful with oil. 7 Cut the patty into pieces like sticks. Turn the kebab often in order to form good stick shape and avoid it from burning. 7 Cut the patty into pieces like sticks. Turn the kebab often in order to form good stick shape and avoid it from burning. 8 Place kebab on a plate and it is ready to serve. 8 Place kebab on a plate and it is ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cream Cheese Taco Soup Ultra Rich Oatmeal Raisin Cookies Strawberry Cookies With White Chocolate Chips Easy Homemade Mayonnaise Ms. Theresa's BBQ Beans Cream Cheese Taco Soup Ultra Rich Oatmeal Raisin Cookies Strawberry Cookies With White Chocolate Chips Easy Homemade Mayonnaise Ms. Theresa's BBQ Beans Strawberry milk shake Mutton Curry Pork knuckle and neck in a clay pot Sweet and spicy chicken concoction simple homemade vegetable soup Cream Cheese Taco Soup Best Ever spicy Spinach Japanese Rolled Omelette (Dashimaki-Tamago) Simple pleasures grilled pb and banana Ultra Rich Oatmeal Raisin Cookies Strawberry milk shake Mutton Curry Pork knuckle and neck in a clay pot Sweet and spicy chicken concoction simple homemade vegetable soup Cream Cheese Taco Soup Best Ever spicy Spinach Japanese Rolled Omelette (Dashimaki-Tamago) Simple pleasures grilled pb and banana Ultra Rich Oatmeal Raisin Cookies