Vegetable Packed Yaki Udon Recipe by 月読☆
Veggie Yaki Udon Veggie Yaki Udon This is a simple, flavorful dish with thick noodles and fresh vegetables. The recipe is super versatile and I make it often by substituting with veggies I have on had or adding meat. lilis.home Everyone Loves This Tarako Udon Everyone Loves This Tarako Udon A recipe using a margarine that tastes like butter. You can use mentaiko (spicy salted cod roe) instead of tarako. Adjust the amount of added soy sauce depending on the saltiness of the tarako you have. For about 2 servings. Recipe by Riorinrin cookpad.japan Spicy Udon Noodles with Lots of Vegetables Spicy Udon Noodles with Lots of Vegetables I love udon dishes, but usually they don't include vegetables. You can eat a lot of vegetables with the udon though if you simmer it with miso. Add an egg at the end to make it really nutritious. The only tip is to stir-fry the chicken thoroughly so that it's cooked through. The flavor of miso varies depending on the type, so please adjust the seasoning at the end if needed by adding soy sauce. Add the doubanjiang sparingly while tasting. It's delicious with an egg dropped on top at the end too. For 2 servings. Recipe by commeline cookpad.japan Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan Gyoza-style Udon Noodles Gyoza-style Udon Noodles You can omit the bean sprouts if you'd prefer. If you do use them, increase the amount of flour a bit in order to hold everything together. I've gotten comments that this tends to fall apart, so please take note of this: When you're pan-frying it, cook it as you would prepare okonomiyaki - slowly and patiently. For 2 servings. Recipe by RAN cookpad.japan Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan Tuna & Natto Stir-Fried Udon Noodles Tuna & Natto Stir-Fried Udon Noodles I was starving one day and wanted to eat something more interesting than regular natto and rice. So I used the things in my fridge to make stir-fried udon noodles. If you like stronger flavors, add a little more mentsuyu. This is a really easy and simple dish! It's delicious enough, but you can add more seasonings and change the taste and toppings to your liking! Recipe by Maa ani cookpad.japan Vegetable Packed Okonomiyaki Vegetable Packed Okonomiyaki This is a recipe proposed by the president of the Japan Flour Cooking Association, Mana Kumagaya! It's an "Okonomiyaki made easily in a frying pan." If you make okonomiyaki in a frying pan instead of a griddle, the clean up is easy. You can use kabocha squash instead of the potato and it will be delicious as well. Mix the added ingredients and batter together so as to incorporate lots of air in the batter. Cook this as soon as it's mixed up, before the vegetables start to exude moisture. Recipe by Nisshin foods cookpad.japan Veggie Yaki Udon Veggie Yaki Udon This is a simple, flavorful dish with thick noodles and fresh vegetables. The recipe is super versatile and I make it often by substituting with veggies I have on had or adding meat. lilis.home Veggie Yaki Udon Veggie Yaki Udon This is a simple, flavorful dish with thick noodles and fresh vegetables. The recipe is super versatile and I make it often by substituting with veggies I have on had or adding meat. lilis.home Everyone Loves This Tarako Udon Everyone Loves This Tarako Udon A recipe using a margarine that tastes like butter. You can use mentaiko (spicy salted cod roe) instead of tarako. Adjust the amount of added soy sauce depending on the saltiness of the tarako you have. For about 2 servings. Recipe by Riorinrin cookpad.japan Everyone Loves This Tarako Udon Everyone Loves This Tarako Udon A recipe using a margarine that tastes like butter. You can use mentaiko (spicy salted cod roe) instead of tarako. Adjust the amount of added soy sauce depending on the saltiness of the tarako you have. For about 2 servings. Recipe by Riorinrin cookpad.japan Spicy Udon Noodles with Lots of Vegetables Spicy Udon Noodles with Lots of Vegetables I love udon dishes, but usually they don't include vegetables. You can eat a lot of vegetables with the udon though if you simmer it with miso. Add an egg at the end to make it really nutritious. The only tip is to stir-fry the chicken thoroughly so that it's cooked through. The flavor of miso varies depending on the type, so please adjust the seasoning at the end if needed by adding soy sauce. Add the doubanjiang sparingly while tasting. It's delicious with an egg dropped on top at the end too. For 2 servings. Recipe by commeline cookpad.japan Spicy Udon Noodles with Lots of Vegetables Spicy Udon Noodles with Lots of Vegetables I love udon dishes, but usually they don't include vegetables. You can eat a lot of vegetables with the udon though if you simmer it with miso. Add an egg at the end to make it really nutritious. The only tip is to stir-fry the chicken thoroughly so that it's cooked through. The flavor of miso varies depending on the type, so please adjust the seasoning at the end if needed by adding soy sauce. Add the doubanjiang sparingly while tasting. It's delicious with an egg dropped on top at the end too. For 2 servings. Recipe by commeline cookpad.japan Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan Gyoza-style Udon Noodles Gyoza-style Udon Noodles You can omit the bean sprouts if you'd prefer. If you do use them, increase the amount of flour a bit in order to hold everything together. I've gotten comments that this tends to fall apart, so please take note of this: When you're pan-frying it, cook it as you would prepare okonomiyaki - slowly and patiently. For 2 servings. Recipe by RAN cookpad.japan Gyoza-style Udon Noodles Gyoza-style Udon Noodles You can omit the bean sprouts if you'd prefer. If you do use them, increase the amount of flour a bit in order to hold everything together. I've gotten comments that this tends to fall apart, so please take note of this: When you're pan-frying it, cook it as you would prepare okonomiyaki - slowly and patiently. For 2 servings. Recipe by RAN cookpad.japan Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan Tuna & Natto Stir-Fried Udon Noodles Tuna & Natto Stir-Fried Udon Noodles I was starving one day and wanted to eat something more interesting than regular natto and rice. So I used the things in my fridge to make stir-fried udon noodles. If you like stronger flavors, add a little more mentsuyu. This is a really easy and simple dish! It's delicious enough, but you can add more seasonings and change the taste and toppings to your liking! Recipe by Maa ani cookpad.japan Tuna & Natto Stir-Fried Udon Noodles Tuna & Natto Stir-Fried Udon Noodles I was starving one day and wanted to eat something more interesting than regular natto and rice. So I used the things in my fridge to make stir-fried udon noodles. If you like stronger flavors, add a little more mentsuyu. This is a really easy and simple dish! It's delicious enough, but you can add more seasonings and change the taste and toppings to your liking! Recipe by Maa ani cookpad.japan Vegetable Packed Okonomiyaki Vegetable Packed Okonomiyaki This is a recipe proposed by the president of the Japan Flour Cooking Association, Mana Kumagaya! It's an "Okonomiyaki made easily in a frying pan." If you make okonomiyaki in a frying pan instead of a griddle, the clean up is easy. You can use kabocha squash instead of the potato and it will be delicious as well. Mix the added ingredients and batter together so as to incorporate lots of air in the batter. Cook this as soon as it's mixed up, before the vegetables start to exude moisture. Recipe by Nisshin foods cookpad.japan Vegetable Packed Okonomiyaki Vegetable Packed Okonomiyaki This is a recipe proposed by the president of the Japan Flour Cooking Association, Mana Kumagaya! It's an "Okonomiyaki made easily in a frying pan." If you make okonomiyaki in a frying pan instead of a griddle, the clean up is easy. You can use kabocha squash instead of the potato and it will be delicious as well. Mix the added ingredients and batter together so as to incorporate lots of air in the batter. Cook this as soon as it's mixed up, before the vegetables start to exude moisture. Recipe by Nisshin foods cookpad.japan