Easy Rice Cooker Grilled Onigiri – Great For Bb Qs Recipe by カズの嫁
Easy Rice Cooker Grilled Onigiri – Great for BBQs Cooking Instructions 1 Rinse the rice and drain it in a strainer. Let it sit for about 10 minutes until the excess water is gone and the grains are separate. Transfer the rice to the rice cooker pot. 2 Add the soy sauce and mirin to the rice in the pot. Add enough water to reach the usual level for 2 cups of rice, but use slightly less water than usual. Start the rice cooker (do not use the quick-cook setting). 3 When the rice is done, turn off the keep-warm function and let it steam for about 20 minutes. Then open the lid and fluff the rice with a rice paddle. 4 Drizzle the sesame oil over the rice in a circular motion and mix well. Add the bonito flakes and mix again until evenly combined. 5 Place a sheet of plastic wrap in an onigiri mold, fill with the rice mixture, and shape each onigiri. Wrap each one individually. Once cooled, store in the freezer. Enjoy! 1 Rinse the rice and drain it in a strainer. Let it sit for about 10 minutes until the excess water is gone and the grains are separate. Transfer the rice to the rice cooker pot. 1 Rinse the rice and drain it in a strainer. Let it sit for about 10 minutes until the excess water is gone and the grains are separate. Transfer the rice to the rice cooker pot. 2 Add the soy sauce and mirin to the rice in the pot. Add enough water to reach the usual level for 2 cups of rice, but use slightly less water than usual. Start the rice cooker (do not use the quick-cook setting). 2 Add the soy sauce and mirin to the rice in the pot. Add enough water to reach the usual level for 2 cups of rice, but use slightly less water than usual. Start the rice cooker (do not use the quick-cook setting). 3 When the rice is done, turn off the keep-warm function and let it steam for about 20 minutes. Then open the lid and fluff the rice with a rice paddle. 3 When the rice is done, turn off the keep-warm function and let it steam for about 20 minutes. Then open the lid and fluff the rice with a rice paddle. 4 Drizzle the sesame oil over the rice in a circular motion and mix well. Add the bonito flakes and mix again until evenly combined. 4 Drizzle the sesame oil over the rice in a circular motion and mix well. Add the bonito flakes and mix again until evenly combined. 5 Place a sheet of plastic wrap in an onigiri mold, fill with the rice mixture, and shape each onigiri. Wrap each one individually. Once cooled, store in the freezer. Enjoy! 5 Place a sheet of plastic wrap in an onigiri mold, fill with the rice mixture, and shape each onigiri. Wrap each one individually. Once cooled, store in the freezer. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The week night PIZZA Tomato Rice Cabbage &amp; Brussels Sprouts Stuffed Spicy Buns Potatoes and Poached Eggs in a Coconut Curry Chole Batura / Bhature छोले भटूरे Chicken Tenders Moong Dal and Peanuts Curried Potatoes Mango Lassi The week night PIZZA Tomato Rice Cabbage &amp; Brussels Sprouts Stuffed Spicy Buns Potatoes and Poached Eggs in a Coconut Curry Chole Batura / Bhature छोले भटूरे Chicken Tenders Moong Dal and Peanuts Curried Potatoes Mango Lassi