Macrobiotic Brown Rice Bread Recipe by cookpad.japan
Cooking Instructions 1 Soak the brown rice in the whey. 2 In a bowl, combine together the ingredients on the list, starting from the strong bread flour going down to the dry yeast. Mix well. 3 Add the mixture from Step 2 to the rice mixture from Step 1 and mix well. If the mixture is still a bit powdery, add some more milk. 4 Knead the bread, gather it into a ball, wrap with cling film and leave to prove. It probably won't expand to twice the size but that's ok. 5 Punch the dough back down and split into 4 equal parts. Leave to rest for 15 minutes. 6 Shape the dough to your liking. If you have shredded coconut around, sprinkle some one. Dust with flour, then score the tops down the middle. Let rest for a while. 7 Bake in an oven at 200°C for approximately 25 minutes. 8 I got the soy cheese recipe from "wabiwabi". The hint of lemon in it is really delicious. 9 This bread tastes great with some dried fruit added in as well. 1 Soak the brown rice in the whey. 1 Soak the brown rice in the whey. 2 In a bowl, combine together the ingredients on the list, starting from the strong bread flour going down to the dry yeast. Mix well. 2 In a bowl, combine together the ingredients on the list, starting from the strong bread flour going down to the dry yeast. Mix well. 3 Add the mixture from Step 2 to the rice mixture from Step 1 and mix well. If the mixture is still a bit powdery, add some more milk. 3 Add the mixture from Step 2 to the rice mixture from Step 1 and mix well. If the mixture is still a bit powdery, add some more milk. 4 Knead the bread, gather it into a ball, wrap with cling film and leave to prove. It probably won't expand to twice the size but that's ok. 4 Knead the bread, gather it into a ball, wrap with cling film and leave to prove. It probably won't expand to twice the size but that's ok. 5 Punch the dough back down and split into 4 equal parts. Leave to rest for 15 minutes. 5 Punch the dough back down and split into 4 equal parts. Leave to rest for 15 minutes. 6 Shape the dough to your liking. If you have shredded coconut around, sprinkle some one. Dust with flour, then score the tops down the middle. Let rest for a while. 6 Shape the dough to your liking. If you have shredded coconut around, sprinkle some one. Dust with flour, then score the tops down the middle. Let rest for a while. 7 Bake in an oven at 200°C for approximately 25 minutes. 7 Bake in an oven at 200°C for approximately 25 minutes. 8 I got the soy cheese recipe from "wabiwabi". The hint of lemon in it is really delicious. 8 I got the soy cheese recipe from "wabiwabi". The hint of lemon in it is really delicious. 9 This bread tastes great with some dried fruit added in as well. 9 This bread tastes great with some dried fruit added in as well. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade Burger Patty Easy Sweet & Sour BBQ Chicken Mike's Chilled Greek Feta Salad Zesty buffalo chicken (slow cooker) Vegan Fried Rice In 5 Minutes Homemade Burger Patty Easy Sweet & Sour BBQ Chicken Mike's Chilled Greek Feta Salad Zesty buffalo chicken (slow cooker) Vegan Fried Rice In 5 Minutes Macrobiotic Custard Pudding Easy Okara Cinnamon Waffles Dry Rub for Leg of Lamb or Whole Chicken 100% Whole Wheat Oil-Free Bread Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies Macrobiotic Onions Simmered in Plum Vinegar Macrobiotic Granola Bar Tuna, Avocado & Natto Rice Bowl Really Easy! How To Wash Bean Sprouts Macrobiotic: Stewed Kuromame (Remedy for Sore Throats) Macrobiotic Custard Pudding Easy Okara Cinnamon Waffles Dry Rub for Leg of Lamb or Whole Chicken 100% Whole Wheat Oil-Free Bread Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies Macrobiotic Onions Simmered in Plum Vinegar Macrobiotic Granola Bar Tuna, Avocado & Natto Rice Bowl Really Easy! How To Wash Bean Sprouts Macrobiotic: Stewed Kuromame (Remedy for Sore Throats)