Lauren's Homemade Spaghetti Sauce Recipe by Lauren
 Lauren @LaurenCooks Claremore, Oklahoma This recipe has been in my family for generations. I've tweaked it over the years cause some ingredients you can't get here lol. It's a true Italian recipe that my great great great grandma brought back from Italy. Enjoy! #heirloom #myitalian This recipe has been in my family for generations. I've tweaked it over the years cause some ingredients you can't get here lol. It's a true Italian recipe that my great great great grandma brought back from Italy. Enjoy! #heirloom #myitalian Lauren's Homemade Spaghetti Sauce This recipe has been in my family for generations. I've tweaked it over the years cause some ingredients you can't get here lol. It's a true Italian recipe that my great great great grandma brought back from Italy. Enjoy! #heirloom #myitalian This recipe has been in my family for generations. I've tweaked it over the years cause some ingredients you can't get here lol. It's a true Italian recipe that my great great great grandma brought back from Italy. Enjoy! #heirloom #myitalian Ingredients 1 1/2 pounds lean ground beef 1-1/2 pound Italian sausage 1 large onion chopped 1 large green bell pepper (optional) 8 oz container whole mushrooms (cut) 2 or more cloves garlic, minced 3 (15 oz) can diced tomatoes or fire roasted tomatoes or whole 1 (6 oz) can tomato paste 1 1/2 tsp dried oregano 1 tsp salt 2 tsp dried basil 2 tsp dried oregano 1/2 tsp dried thyme 1 bay leaf 1/2 cup beef broth 1 tbsp worsteshire sauce 1 tsp red wine vinegar 1/2 tsp balsamic vinegar 1/4 cup red wine is best (Chianti or Merlot) 1 1/2 pounds lean ground beef 1-1/2 pound Italian sausage 1 large onion chopped 1 large green bell pepper (optional) 8 oz container whole mushrooms (cut) 2 or more cloves garlic, minced 3 (15 oz) can diced tomatoes or fire roasted tomatoes or whole 1 (6 oz) can tomato paste 1 1/2 tsp dried oregano 1 tsp salt 2 tsp dried basil 2 tsp dried oregano 1/2 tsp dried thyme 1 bay leaf 1/2 cup beef broth 1 tbsp worsteshire sauce 1 tsp red wine vinegar 1/2 tsp balsamic vinegar 1/4 cup red wine is best (Chianti or Merlot) Cooking Instructions 1 Brown the meats on medium heat. Add salt, garlic, onion and mushrooms and bell pepper. 2 Drain the grease if any. 3 Add tomatoes, paste and herbs 4 Add beef broth, bay leaf, worsteshier sauce, wine, and vinegars. 5 Let simmer on low while the noodles cook. 1 Brown the meats on medium heat. Add salt, garlic, onion and mushrooms and bell pepper. 1 Brown the meats on medium heat. Add salt, garlic, onion and mushrooms and bell pepper. 2 Drain the grease if any. 2 Drain the grease if any. 3 Add tomatoes, paste and herbs 3 Add tomatoes, paste and herbs 4 Add beef broth, bay leaf, worsteshier sauce, wine, and vinegars. 4 Add beef broth, bay leaf, worsteshier sauce, wine, and vinegars. 5 Let simmer on low while the noodles cook. 5 Let simmer on low while the noodles cook. Cooksnaps (2) Copied! on March 05, 2020 00:30 Claremore, Oklahoma So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes. We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child." ☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓. Cooking is love made edible. Reasons why I love cooking: 1. It's delicious. 2. It's fun. 3. Healthier living. 4. Gets me out of my own head for a little bit and calms my mind. 5. Trying new things. 6. Making up my own recipes. 7. I get to share my recipes with others. 8. Making memories. 9. It's a continuous learning process. 10. Cheaper than eating out. 11. It saves the expenses. 12. Makes me a happier person. 13. Boosts my confidence. 14. It's fun to mess with different ingredients. 15. Makes me more creative. 16. Getting those praises and comments makes it all worth it. 17. I'm half Italian and Irish. So yes, cooking is in my blood. 18. I'm from the South and I love to cook! ▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌ ➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤ Comments Americanacook @cook_20946876 Looks yummy yummy my favorite, thanks for making this, and would appreciate if you can take me through step by step Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Asian Flavored Ribs Bacon Potato salad Pork Rind Crusted Chicken Tenders (low carb) Crunchy Salmon Cakes Traditional irish soda bread Asian Flavored Ribs Bacon Potato salad Pork Rind Crusted Chicken Tenders (low carb) Crunchy Salmon Cakes Traditional irish soda bread Curried chicken & grits 🌶🌶🌶 Canned Mackerel Mazegohan Aubergine Ragout Vegan Ramen White Dhokla Sabudana Kheer Wild fresh crab Pan-fried sole with lemon, basil and garlic crumb Quail two ways Neer doda Curried chicken & grits 🌶🌶🌶 Canned Mackerel Mazegohan Aubergine Ragout Vegan Ramen White Dhokla Sabudana Kheer Wild fresh crab Pan-fried sole with lemon, basil and garlic crumb Quail two ways Neer doda Cookpad Premium Find the most popular recipes on the top of your search results.