Pechay / Bok Choy Pilaf Side Dish Recipe by SpottedByD
 Ingredients 20mins 1-2 servings 4-5 bunches Pechay or Bok Choy, chopped 4 garlic cloves, chopped to taste Salt and pepper Sesame oil for drizzling 1/4-1/2 c Fine (grind) Bulgur / Burghul cracked wheat / Burgoul / Bulgar as needed Boiling water, 1/2 Stock cube (optional) 4-5 bunches Pechay or Bok Choy, chopped 4 garlic cloves, chopped to taste Salt and pepper Sesame oil for drizzling 1/4-1/2 c Fine (grind) Bulgur / Burghul cracked wheat / Burgoul / Bulgar as needed Boiling water, 1/2 Stock cube (optional) Cooking Instructions 20mins 1 2 For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired. 3 Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork. 4 Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein. 1 1 2 For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired. 2 For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired. 3 Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork. 3 Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork. 4 Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein. 4 Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 08, 2020 13:35 NCR, PH A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD 🎒 IG@SpottedByD Comments Similar Recipes Rice Pilaf Rice Pilaf My grandmother refused to make regular plain whit rice. She was a strong independent Armenian woman that I loved with all my heart and soul. If you were going to eat rice in her home it was going to be eaten her way, and that way was Pilaf. JustLikeGrandma Rice Pilaf Rice Pilaf A really quick and easy side dish to accompany many meat entrées. I also like to add onion or other veg sometimes. Also, vegetable stock can be used in place of chicken stock/soy butter used to make this vegetarian or vegan friendly. concon657 Rice Pilaf Rice Pilaf This is my take on a rice pilaf. It makes a perfect side dish for most proteins. Christina Curry Pilaf Curry Pilaf I uploaded a curry pilaf recipe before, but over the years, I've refined the recipe. So I deleted the old one and uploaded this one. This one is delicious. Make sure to use less water than usual, for the rice to be firm and separate. Adjust the water level after adding the dissolved soup stock and soy sauce. The saltiness of the curry powder differs by brand, so adjust the seasoning with salt and pepper. I used curry powder that only contains spices, no salt. Recipe by Lesser Panda cookpad.japan Corn Rice Cooker Pilaf Corn Rice Cooker Pilaf I love corn. Granulated soup stock is convenient, but if using the block type, then 2 teaspoons of granulated stock is 1 block; please use this standard. Use a knife to cut in half vertically, horizontally, and height-wise (in 8 pieces) and it'll be easy to dissolve. Recipe by Pukuttopukumaru cookpad.japan Rice Pilaf Rice Pilaf My grandmother refused to make regular plain whit rice. She was a strong independent Armenian woman that I loved with all my heart and soul. If you were going to eat rice in her home it was going to be eaten her way, and that way was Pilaf. JustLikeGrandma Rice Pilaf Rice Pilaf My grandmother refused to make regular plain whit rice. She was a strong independent Armenian woman that I loved with all my heart and soul. If you were going to eat rice in her home it was going to be eaten her way, and that way was Pilaf. JustLikeGrandma Rice Pilaf Rice Pilaf A really quick and easy side dish to accompany many meat entrées. I also like to add onion or other veg sometimes. Also, vegetable stock can be used in place of chicken stock/soy butter used to make this vegetarian or vegan friendly. concon657 Rice Pilaf Rice Pilaf A really quick and easy side dish to accompany many meat entrées. I also like to add onion or other veg sometimes. Also, vegetable stock can be used in place of chicken stock/soy butter used to make this vegetarian or vegan friendly. concon657 Rice Pilaf Rice Pilaf This is my take on a rice pilaf. It makes a perfect side dish for most proteins. Christina Rice Pilaf Rice Pilaf This is my take on a rice pilaf. It makes a perfect side dish for most proteins. Christina Curry Pilaf Curry Pilaf I uploaded a curry pilaf recipe before, but over the years, I've refined the recipe. So I deleted the old one and uploaded this one. This one is delicious. Make sure to use less water than usual, for the rice to be firm and separate. Adjust the water level after adding the dissolved soup stock and soy sauce. The saltiness of the curry powder differs by brand, so adjust the seasoning with salt and pepper. I used curry powder that only contains spices, no salt. Recipe by Lesser Panda cookpad.japan Curry Pilaf Curry Pilaf I uploaded a curry pilaf recipe before, but over the years, I've refined the recipe. So I deleted the old one and uploaded this one. This one is delicious. Make sure to use less water than usual, for the rice to be firm and separate. Adjust the water level after adding the dissolved soup stock and soy sauce. The saltiness of the curry powder differs by brand, so adjust the seasoning with salt and pepper. I used curry powder that only contains spices, no salt. Recipe by Lesser Panda cookpad.japan Corn Rice Cooker Pilaf Corn Rice Cooker Pilaf I love corn. Granulated soup stock is convenient, but if using the block type, then 2 teaspoons of granulated stock is 1 block; please use this standard. Use a knife to cut in half vertically, horizontally, and height-wise (in 8 pieces) and it'll be easy to dissolve. Recipe by Pukuttopukumaru cookpad.japan Corn Rice Cooker Pilaf Corn Rice Cooker Pilaf I love corn. Granulated soup stock is convenient, but if using the block type, then 2 teaspoons of granulated stock is 1 block; please use this standard. Use a knife to cut in half vertically, horizontally, and height-wise (in 8 pieces) and it'll be easy to dissolve. 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