ademchaoua/GeneralTextCorpus huggingface dataset:
Baked Bbq Chicken Recipe by LadybugDiva
Baked BBQ Chicken Cooking Instructions 1 hour 1 Preheat oven to 350°F. Heat olive oil in lg. cast iron skillet over med-high heat. 2 Season chicken w/ salt and pepper. With tongs, place chicken in skillet, skin side down, in hot oil. Brown chicken on all sides. 3 Transfer browned chicken to 9×13 baking dish. Pour BBQ sauce all over chicken, making sure to cover all sides. Cover with foil and bake 40 min. Uncover and bake another 5-10 min, until chicken is cooked through... 165°F when measured w/ an instant read thermometer. 4 I got this recipe from About.com, posted by Stephanie Gallagher. 1 Preheat oven to 350°F. Heat olive oil in lg. cast iron skillet over med-high heat. 1 Preheat oven to 350°F. Heat olive oil in lg. cast iron skillet over med-high heat. 2 Season chicken w/ salt and pepper. With tongs, place chicken in skillet, skin side down, in hot oil. Brown chicken on all sides. 2 Season chicken w/ salt and pepper. With tongs, place chicken in skillet, skin side down, in hot oil. Brown chicken on all sides. 3 Transfer browned chicken to 9×13 baking dish. Pour BBQ sauce all over chicken, making sure to cover all sides. Cover with foil and bake 40 min. Uncover and bake another 5-10 min, until chicken is cooked through... 165°F when measured w/ an instant read thermometer. 3 Transfer browned chicken to 9×13 baking dish. Pour BBQ sauce all over chicken, making sure to cover all sides. Cover with foil and bake 40 min. Uncover and bake another 5-10 min, until chicken is cooked through... 165°F when measured w/ an instant read thermometer. 4 I got this recipe from About.com, posted by Stephanie Gallagher. 4 I got this recipe from About.com, posted by Stephanie Gallagher. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Monica Easter bark. Beef Taco Seasoning Mix peach liquor Vickys Roast Pork with Apple Gravy, Gluten, Dairy, Egg-Free & Soy-Fre Chicken Monica Easter bark. Beef Taco Seasoning Mix peach liquor Vickys Roast Pork with Apple Gravy, Gluten, Dairy, Egg-Free & Soy-Fre Cellophane Noodle In Pork Soup Pasta salad Easter deviled eggs bunny salmon ball Scottish shortbread Ants on a log mixup Oreo YUMMY cake! easy whole wheat pancakes Vanilla Pudding Sheree's Cheesy Hash Browns Cellophane Noodle In Pork Soup Pasta salad Easter deviled eggs bunny salmon ball Scottish shortbread Ants on a log mixup Oreo YUMMY cake! easy whole wheat pancakes Vanilla Pudding Sheree's Cheesy Hash Browns
🍒🥑Cherry & Avocado Salad 🥑🍒 Recipe by Foodistan Travels KZaidi
Cooking Instructions 20 minutes 1 In a large salad bowl, combine sliced cherries, sliced tomatoes, corn kernels, sliced avocado, green olives, cucumber, currant berries and press in a garlic clove. 2 Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste. Toss the salad gently just until combined and serve. 3 📌You can store this salad in a air tight container for 2 days in refrigerator. 1 In a large salad bowl, combine sliced cherries, sliced tomatoes, corn kernels, sliced avocado, green olives, cucumber, currant berries and press in a garlic clove. 1 In a large salad bowl, combine sliced cherries, sliced tomatoes, corn kernels, sliced avocado, green olives, cucumber, currant berries and press in a garlic clove. 2 Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste. Toss the salad gently just until combined and serve. 2 Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste. Toss the salad gently just until combined and serve. 3 📌You can store this salad in a air tight container for 2 days in refrigerator. 3 📌You can store this salad in a air tight container for 2 days in refrigerator. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Tawa Nan bread Ghee/Clarified Butter made in the Instant Pot Puf puf Veggie omelette Foodi Grilled BBQ Chicken Leg Quarters Tarka dal Choco dates balls Cheesy Desi Penne Beef and Mini-Dumplings Peach yoghurt 🍑🍑 Tawa Nan bread Ghee/Clarified Butter made in the Instant Pot Puf puf Veggie omelette Foodi Grilled BBQ Chicken Leg Quarters Tarka dal Choco dates balls Cheesy Desi Penne Beef and Mini-Dumplings Peach yoghurt 🍑🍑
Ghee/Clarified Butter Made In The Instant Pot Recipe by Red_Chilli_Kitchen 🌶
Cooking Instructions 25 mins 1 Turn the IP on to sauté mode and set timer for 25 mins 2 Add butter to IP 3 Allow to melt and stir occasionally the 1st 15mins is when the milk starts to separate and will start to foam 4 Keep stirring occasionally as it can spit. When the foam settle to the base and the ghee starts to become clear it’s done 5 Remove any remaining surface foam with a spoon allow to cool couple mins then strain into a glass jar or stainless steel pot. 6 Do not cover, let it cool down naturally. Ghee can be kept at room temperature for up to 4 months or in fridge for warmer climates 6 months 7 Ghee will set over the next few hours 1 Turn the IP on to sauté mode and set timer for 25 mins 1 Turn the IP on to sauté mode and set timer for 25 mins 2 Add butter to IP 2 Add butter to IP 3 Allow to melt and stir occasionally the 1st 15mins is when the milk starts to separate and will start to foam 3 Allow to melt and stir occasionally the 1st 15mins is when the milk starts to separate and will start to foam 4 Keep stirring occasionally as it can spit. When the foam settle to the base and the ghee starts to become clear it’s done 4 Keep stirring occasionally as it can spit. When the foam settle to the base and the ghee starts to become clear it’s done 5 Remove any remaining surface foam with a spoon allow to cool couple mins then strain into a glass jar or stainless steel pot. 5 Remove any remaining surface foam with a spoon allow to cool couple mins then strain into a glass jar or stainless steel pot. 6 Do not cover, let it cool down naturally. Ghee can be kept at room temperature for up to 4 months or in fridge for warmer climates 6 months 6 Do not cover, let it cool down naturally. Ghee can be kept at room temperature for up to 4 months or in fridge for warmer climates 6 months 7 Ghee will set over the next few hours 7 Ghee will set over the next few hours More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Chocolate Ice cream 😍 Gullisuwa Sheila's Spicy Bean Burgers Imli ka khata pani😍 Tawa Nan bread Puf puf Veggie omelette Foodi Grilled BBQ Chicken Leg Quarters 🍒🥑Cherry & Avocado Salad 🥑🍒 Tarka dal Chocolate Ice cream 😍 Gullisuwa Sheila's Spicy Bean Burgers Imli ka khata pani😍 Tawa Nan bread Puf puf Veggie omelette Foodi Grilled BBQ Chicken Leg Quarters 🍒🥑Cherry & Avocado Salad 🥑🍒 Tarka dal
Cheesy Desi Penne Recipe by ZMA
Cheesy Desi Penne Cooking Instructions 30 minutes 1 Heat Oil and saute Onions with Garlic mince on a low heat until they are translucent. Add Green Chillies and the rest of the spices along with the Tomato paste. Saute everything until about 5 minutes or so. 2 Simultaneously cook Pasta with half of the Salt added. Cook it al dente. Drain and add directly to the sauce in the other cooking pot. Give it a good mix and add Cheese as a final step of it's preparation. Also add a generous amount of finely chopped Coriander Leaves. 3 Mix and cover to just melt the Cheese. Serve it piping hot immediately with Garlic Bread or buttered Pav alongside. Enjoy! 1 Heat Oil and saute Onions with Garlic mince on a low heat until they are translucent. Add Green Chillies and the rest of the spices along with the Tomato paste. Saute everything until about 5 minutes or so. 1 Heat Oil and saute Onions with Garlic mince on a low heat until they are translucent. Add Green Chillies and the rest of the spices along with the Tomato paste. Saute everything until about 5 minutes or so. 2 Simultaneously cook Pasta with half of the Salt added. Cook it al dente. Drain and add directly to the sauce in the other cooking pot. Give it a good mix and add Cheese as a final step of it's preparation. Also add a generous amount of finely chopped Coriander Leaves. 2 Simultaneously cook Pasta with half of the Salt added. Cook it al dente. Drain and add directly to the sauce in the other cooking pot. Give it a good mix and add Cheese as a final step of it's preparation. Also add a generous amount of finely chopped Coriander Leaves. 3 Mix and cover to just melt the Cheese. Serve it piping hot immediately with Garlic Bread or buttered Pav alongside. Enjoy! 3 Mix and cover to just melt the Cheese. Serve it piping hot immediately with Garlic Bread or buttered Pav alongside. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Veggie omelette Foodi Grilled BBQ Chicken Leg Quarters 🍒🥑Cherry & Avocado Salad 🥑🍒 Tarka dal Choco dates balls Beef and Mini-Dumplings Peach yoghurt 🍑🍑 Chicken macroni Chinese-style shrimp balls with shrimp sauce Hing Raw Mango pickle (spicy) Veggie omelette Foodi Grilled BBQ Chicken Leg Quarters 🍒🥑Cherry & Avocado Salad 🥑🍒 Tarka dal Choco dates balls Beef and Mini-Dumplings Peach yoghurt 🍑🍑 Chicken macroni Chinese-style shrimp balls with shrimp sauce Hing Raw Mango pickle (spicy)
Beef And Mini Dumplings Recipe by skunkmonkey101
Cooking Instructions 1 Slice the beef into bite sized cubes. Add salt and pepper. 2 Add your aujus mix and stir the beef in a heavy pot. I used a cast iron Dutch oven. 3 Add the chives and 3 cups of beef broth simmer 25 minutes. 4 Mix some of the beef broth with the flour, white pepper, and salt. Get it pourable. 5 As the meat is simmering pour in the flour mixture stirring. You want to make a huge amount of lumps. 6 Add the rest of the broth. After it simmered for 12 minutes serve with some rice, noodles or cheesy mashed potatoes. I hope you enjoy!!!!!!!! 1 Slice the beef into bite sized cubes. Add salt and pepper. 1 Slice the beef into bite sized cubes. Add salt and pepper. 2 Add your aujus mix and stir the beef in a heavy pot. I used a cast iron Dutch oven. 2 Add your aujus mix and stir the beef in a heavy pot. I used a cast iron Dutch oven. 3 Add the chives and 3 cups of beef broth simmer 25 minutes. 3 Add the chives and 3 cups of beef broth simmer 25 minutes. 4 Mix some of the beef broth with the flour, white pepper, and salt. Get it pourable. 4 Mix some of the beef broth with the flour, white pepper, and salt. Get it pourable. 5 As the meat is simmering pour in the flour mixture stirring. You want to make a huge amount of lumps. 5 As the meat is simmering pour in the flour mixture stirring. You want to make a huge amount of lumps. 6 Add the rest of the broth. After it simmered for 12 minutes serve with some rice, noodles or cheesy mashed potatoes. I hope you enjoy!!!!!!!! 6 Add the rest of the broth. After it simmered for 12 minutes serve with some rice, noodles or cheesy mashed potatoes. I hope you enjoy!!!!!!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Foodi Grilled BBQ Chicken Leg Quarters 🍒🥑Cherry & Avocado Salad 🥑🍒 Tarka dal Choco dates balls Cheesy Desi Penne Peach yoghurt 🍑🍑 Chicken macroni Chinese-style shrimp balls with shrimp sauce Hing Raw Mango pickle (spicy) Raw Mango sweet pickle (Sweet Chutney) Foodi Grilled BBQ Chicken Leg Quarters 🍒🥑Cherry & Avocado Salad 🥑🍒 Tarka dal Choco dates balls Cheesy Desi Penne Peach yoghurt 🍑🍑 Chicken macroni Chinese-style shrimp balls with shrimp sauce Hing Raw Mango pickle (spicy) Raw Mango sweet pickle (Sweet Chutney)
Curd Rice Recipe by RUCHIKA
Cooking Instructions 1 Wash and soak rice for 30 minutes. 2 Add 2 & ½ cups water, and salt to the rice and soft cook it in a cooker. 3 Fluff up the rice or mash lightly to suit your liking. Cool it completely. 4 Add beaten curd to cooled rice. Mix well until combined. Add milk as well and stir. 5 Heat oil in a pan for tempering. Add cumin and mustard. 6 When they begin to splutter, add dal and fry until golden. Add ginger, chilli and curry leaves. 7 When the curry leaves turn crisp, add heeng and turn off the stove. 8 Add coriander leaves and cucumbers to the yogurt rice. Pour the seasoning and mix. 9 Add pomegranate seeds South Indian style curd rice is ready. 1 Wash and soak rice for 30 minutes. 1 Wash and soak rice for 30 minutes. 2 Add 2 & ½ cups water, and salt to the rice and soft cook it in a cooker. 2 Add 2 & ½ cups water, and salt to the rice and soft cook it in a cooker. 3 Fluff up the rice or mash lightly to suit your liking. Cool it completely. 3 Fluff up the rice or mash lightly to suit your liking. Cool it completely. 4 Add beaten curd to cooled rice. Mix well until combined. Add milk as well and stir. 4 Add beaten curd to cooled rice. Mix well until combined. Add milk as well and stir. 5 Heat oil in a pan for tempering. Add cumin and mustard. 5 Heat oil in a pan for tempering. Add cumin and mustard. 6 When they begin to splutter, add dal and fry until golden. Add ginger, chilli and curry leaves. 6 When they begin to splutter, add dal and fry until golden. Add ginger, chilli and curry leaves. 7 When the curry leaves turn crisp, add heeng and turn off the stove. 7 When the curry leaves turn crisp, add heeng and turn off the stove. 8 Add coriander leaves and cucumbers to the yogurt rice. Pour the seasoning and mix. 8 Add coriander leaves and cucumbers to the yogurt rice. Pour the seasoning and mix. 9 Add pomegranate seeds South Indian style curd rice is ready. 9 Add pomegranate seeds South Indian style curd rice is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Daal dhan khichadi Saffron Cake Stir fried veggies stuffed in capsicum gravy Thai corn cake Chana dal burfi Bread Pakoda Chicken tikka samosas Mug Manohari Shrimp, Tomato and Feta Pasta with Watercress Cabbage stir fry Daal dhan khichadi Saffron Cake Stir fried veggies stuffed in capsicum gravy Thai corn cake Chana dal burfi Bread Pakoda Chicken tikka samosas Mug Manohari Shrimp, Tomato and Feta Pasta with Watercress Cabbage stir fry
Curd Rice Recipe by spicyjas
Cooking Instructions 20 mins 1 Add about a table spoon of oil into a pan and add the cumin and mustard seeds, let it cook until they start to sizzle and add the onions. Cook until transparent 2 Add the garlic and allow to cook for approc 30secs, add the curd, salt, chillies and tumeric powder. Mix until salt is dissolved. Add the rice, mix it all up until the rice is covered. Allow to cook for about 1 minute. Voila, the rice is cooked. Pairs up with anythinnnnngggg or can be eaten on its own 3 You can even add veggies to it, use brown rice, add some potatoes and you are good to go 1 Add about a table spoon of oil into a pan and add the cumin and mustard seeds, let it cook until they start to sizzle and add the onions. Cook until transparent 1 Add about a table spoon of oil into a pan and add the cumin and mustard seeds, let it cook until they start to sizzle and add the onions. Cook until transparent 2 Add the garlic and allow to cook for approc 30secs, add the curd, salt, chillies and tumeric powder. Mix until salt is dissolved. Add the rice, mix it all up until the rice is covered. Allow to cook for about 1 minute. Voila, the rice is cooked. Pairs up with anythinnnnngggg or can be eaten on its own 2 Add the garlic and allow to cook for approc 30secs, add the curd, salt, chillies and tumeric powder. Mix until salt is dissolved. Add the rice, mix it all up until the rice is covered. Allow to cook for about 1 minute. Voila, the rice is cooked. Pairs up with anythinnnnngggg or can be eaten on its own 3 You can even add veggies to it, use brown rice, add some potatoes and you are good to go 3 You can even add veggies to it, use brown rice, add some potatoes and you are good to go More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Pie Easy peanut butter cookies Buffalo Chicken Wraps Pizza Cookies Chili con Carne Apple Pie Easy peanut butter cookies Buffalo Chicken Wraps Pizza Cookies Chili con Carne Whole wheat payasam Egyptian style mixed vegetables & beef Ladybirds S'Mores Tarts . Potti Ularthiyathu(cleaned intestine of goat / buffalo) Egyptian white rice, simple recipe Griff 's cheesey beef dip for anything Spinach and Mushroom Breakfast Baked Spaghetti with Smocked Ham, tomatoes and meat Bhel Puri AMIEs Maja Blanca (sweet coconut corn pudding) Whole wheat payasam Egyptian style mixed vegetables & beef Ladybirds S'Mores Tarts . Potti Ularthiyathu(cleaned intestine of goat / buffalo) Egyptian white rice, simple recipe Griff 's cheesey beef dip for anything Spinach and Mushroom Breakfast Baked Spaghetti with Smocked Ham, tomatoes and meat Bhel Puri AMIEs Maja Blanca (sweet coconut corn pudding)
Curd Rice With Samo Recipe by RUCHIKA
Curd Rice with samo Cooking Instructions 1 In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature. 2 Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator. 3 For tempering... Heat a tsp of oil.. Add cashew/ peanuts.. roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. Add the tempering to chilled curd rice. 4 Garnish with pomegranate pearls and coriander leaves before serving 1 In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature. 1 In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature. 2 Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator. 2 Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator. 3 For tempering... Heat a tsp of oil.. Add cashew/ peanuts.. roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. Add the tempering to chilled curd rice. 3 For tempering... Heat a tsp of oil.. Add cashew/ peanuts.. roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. Add the tempering to chilled curd rice. 4 Garnish with pomegranate pearls and coriander leaves before serving 4 Garnish with pomegranate pearls and coriander leaves before serving More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lemon Dijon Chicken, potatoes and green beans Apple and Carrot Salad Caldo de rez Instapot Poor Man Chili with Corn Dumplings Baked Cheesy Garlic Prawns Lemon Dijon Chicken, potatoes and green beans Apple and Carrot Salad Caldo de rez Instapot Poor Man Chili with Corn Dumplings Baked Cheesy Garlic Prawns Chocolate Brownies Green Gram Sprouts Sundal Cinnamon Honey Green Tea. (Weight Loss Tea) Pasta in red sauce Moong ki Daal Chicken chowmen Buttermilk rusks Chicken pakora Spinach_stew_with_meat #spinach_with_meat Monk fish ballantine Chocolate Brownies Green Gram Sprouts Sundal Cinnamon Honey Green Tea. (Weight Loss Tea) Pasta in red sauce Moong ki Daal Chicken chowmen Buttermilk rusks Chicken pakora Spinach_stew_with_meat #spinach_with_meat Monk fish ballantine