Biscuit Brownie Cake In Cooker Recipe by Vijeta Priyam
Cooking Instructions 30 minutes 1 First grind the biscuits separately, take a Bowl add the biscuit powder into it add powdered sugar and pinch of salt 2 Add 2 table spoon butter, 2tbs milk powder,1/2 Tablespoon vanilla essence into it. 3 Mix all the ingredients with a whisker start adding milk into it and stir it in same direction, add milk untill it form a good consistency. 4 Add eno at the last. Meanwhile heat the cooker and spread some salt at the bottom, put the stand over it. 5 Now Grease the cake tin with butter and sprinkle some maida onto it. Now slowly pour the batter into the tin and place it on the stand. 6 Cover the cooker by removing it's leed and whistle. Cook it for half an hour on low flame. 7 After cooking decorate it with grated chocolate and crushed gemes also place a cherry in the middle. 1 First grind the biscuits separately, take a Bowl add the biscuit powder into it add powdered sugar and pinch of salt 1 First grind the biscuits separately, take a Bowl add the biscuit powder into it add powdered sugar and pinch of salt 2 Add 2 table spoon butter, 2tbs milk powder,1/2 Tablespoon vanilla essence into it. 2 Add 2 table spoon butter, 2tbs milk powder,1/2 Tablespoon vanilla essence into it. 3 Mix all the ingredients with a whisker start adding milk into it and stir it in same direction, add milk untill it form a good consistency. 3 Mix all the ingredients with a whisker start adding milk into it and stir it in same direction, add milk untill it form a good consistency. 4 Add eno at the last. Meanwhile heat the cooker and spread some salt at the bottom, put the stand over it. 4 Add eno at the last. Meanwhile heat the cooker and spread some salt at the bottom, put the stand over it. 5 Now Grease the cake tin with butter and sprinkle some maida onto it. Now slowly pour the batter into the tin and place it on the stand. 5 Now Grease the cake tin with butter and sprinkle some maida onto it. Now slowly pour the batter into the tin and place it on the stand. 6 Cover the cooker by removing it's leed and whistle. Cook it for half an hour on low flame. 6 Cover the cooker by removing it's leed and whistle. Cook it for half an hour on low flame. 7 After cooking decorate it with grated chocolate and crushed gemes also place a cherry in the middle. 7 After cooking decorate it with grated chocolate and crushed gemes also place a cherry in the middle. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cream Cheese Bacon Cheddar Chicken Mango cake Batata Nu Shaak No-Oil Spinach Chillas Garlic Turkey Club Cream Cheese Bacon Cheddar Chicken Mango cake Batata Nu Shaak No-Oil Spinach Chillas Garlic Turkey Club Potato Nest Spinach Barfi Papad cone chat Queso Blanco on papa Lab e shirin Coconut milk cake Loaded Baked Cuban Sandwiches Palak-Paneer Paratha Yamarita Tandoori chicken in easy way Potato Nest Spinach Barfi Papad cone chat Queso Blanco on papa Lab e shirin Coconut milk cake Loaded Baked Cuban Sandwiches Palak-Paneer Paratha Yamarita Tandoori chicken in easy way