Microwave Jar Risotto With Pancetta, Peas, And Saffron Recipe by Dolce per Amore
Cooking Instructions 1 In a 2-cup (500 ml) glass jar, microwave the onion with the clarified butter for 1 1/2 minutes at 750 watts. 2 Add the peas (thawed at room temperature for 30 minutes), rice, salt, and saffron. 3 Pour in the chicken broth and add the chives. 4 Stir, then clean the edges of the jar. Close with the lid, rubber seal, and clamps. Microwave for 6 minutes at 750 watts. 5 Let rest for 20 minutes, then serve or store in the fridge for up to one week. 6 If you're trying this method for the first time, I recommend reading my Cookpad post "Microwave Jar Cooking," where you'll find all the information you need to cook with this innovative method. 1 In a 2-cup (500 ml) glass jar, microwave the onion with the clarified butter for 1 1/2 minutes at 750 watts. 1 In a 2-cup (500 ml) glass jar, microwave the onion with the clarified butter for 1 1/2 minutes at 750 watts. 2 Add the peas (thawed at room temperature for 30 minutes), rice, salt, and saffron. 2 Add the peas (thawed at room temperature for 30 minutes), rice, salt, and saffron. 3 Pour in the chicken broth and add the chives. 3 Pour in the chicken broth and add the chives. 4 Stir, then clean the edges of the jar. Close with the lid, rubber seal, and clamps. Microwave for 6 minutes at 750 watts. 4 Stir, then clean the edges of the jar. Close with the lid, rubber seal, and clamps. Microwave for 6 minutes at 750 watts. 5 Let rest for 20 minutes, then serve or store in the fridge for up to one week. 5 Let rest for 20 minutes, then serve or store in the fridge for up to one week. 6 If you're trying this method for the first time, I recommend reading my Cookpad post "Microwave Jar Cooking," where you'll find all the information you need to cook with this innovative method. 6 If you're trying this method for the first time, I recommend reading my Cookpad post "Microwave Jar Cooking," where you'll find all the information you need to cook with this innovative method. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Roti Boy or Mexican bun (Uniquely Malaysian) Maraschino cherry chocolate cookies Thai Carrot Soup Christmas Pasta Fried eggplant Roti Boy or Mexican bun (Uniquely Malaysian) Maraschino cherry chocolate cookies Thai Carrot Soup Christmas Pasta Fried eggplant Vanilla cupcake Green apple juice Spring green and pork stir-fry Basan souji or maidy ka mix halwa Vegan chocolate chip cookies Chuhare ka halwa Roasted broccoli & zestie garlickie grains PINAKBET (Ilokano) Broccoli Beef Vinegar and Salt Hashrounds Vanilla cupcake Green apple juice Spring green and pork stir-fry Basan souji or maidy ka mix halwa Vegan chocolate chip cookies Chuhare ka halwa Roasted broccoli & zestie garlickie grains PINAKBET (Ilokano) Broccoli Beef Vinegar and Salt Hashrounds