Fruit Custard Recipe by Mamta Pandya
Cooking Instructions 30 Minutes 1 In a small bowl take the custard powder and add 1/4 cup of cold milk to it. whisk to make a lump free solution. Keep aside. 2 Now heat remaining milk in pan. Once it boils, add sugar and custard mix to it in milk while continuously stirring. 3 Cook the custard on low to medium flame for 5-7 minutes while stirring to get a creamy custard. 4 Put off the flame and allow the custard to cool down completely at room temperature. cover and chill it in refrigerator for 3 hours. 5 Wash peel and chop the fruits. Add all fruits, cardmom powder in chilled custard milk. 6 Now whisk the custard again to make it lump free and creamy. 7 Mix it well. 8 So, Fruit Custard is ready to serve. 1 In a small bowl take the custard powder and add 1/4 cup of cold milk to it. whisk to make a lump free solution. Keep aside. 1 In a small bowl take the custard powder and add 1/4 cup of cold milk to it. whisk to make a lump free solution. Keep aside. 2 Now heat remaining milk in pan. Once it boils, add sugar and custard mix to it in milk while continuously stirring. 2 Now heat remaining milk in pan. Once it boils, add sugar and custard mix to it in milk while continuously stirring. 3 Cook the custard on low to medium flame for 5-7 minutes while stirring to get a creamy custard. 3 Cook the custard on low to medium flame for 5-7 minutes while stirring to get a creamy custard. 4 Put off the flame and allow the custard to cool down completely at room temperature. cover and chill it in refrigerator for 3 hours. 4 Put off the flame and allow the custard to cool down completely at room temperature. cover and chill it in refrigerator for 3 hours. 5 Wash peel and chop the fruits. Add all fruits, cardmom powder in chilled custard milk. 5 Wash peel and chop the fruits. Add all fruits, cardmom powder in chilled custard milk. 6 Now whisk the custard again to make it lump free and creamy. 6 Now whisk the custard again to make it lump free and creamy. 7 Mix it well. 7 Mix it well. 8 So, Fruit Custard is ready to serve. 8 So, Fruit Custard is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 SHRIMP FETTUCCINE ALFREDO 😋❤️😘💋💋💋🥰 Waffles Aperol Spritz Bokchoy Soup Udon with Sausage SHRIMP FETTUCCINE ALFREDO 😋❤️😘💋💋💋🥰 Waffles Aperol Spritz Bokchoy Soup Udon with Sausage Mango Mastani with Ramalai Ice cream Aamras with 2 ingredients Dry Bhindi Sabzi Bottle Gourd Peel Stir-Fry Shahi Murg Musallam Authentic Restaurant Style Recipe Shrimp coxinha Mango Pudding Udon with Sausage Bokchoy Soup Cucumber salad Mango Mastani with Ramalai Ice cream Aamras with 2 ingredients Dry Bhindi Sabzi Bottle Gourd Peel Stir-Fry Shahi Murg Musallam Authentic Restaurant Style Recipe Shrimp coxinha Mango Pudding Udon with Sausage Bokchoy Soup Cucumber salad