Roasted Pumpkin Soup Recipe by Kalifa Sarah Clyne
Roasted pumpkin soup Cooking Instructions 1 hr 1 Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later. 2 Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good. 3 After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk. 4 Pour it in a pot to cook some more. 5 Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread. 1 Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later. 1 Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later. 2 Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good. 2 Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good. 3 After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk. 3 After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk. 4 Pour it in a pot to cook some more. 4 Pour it in a pot to cook some more. 5 Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread. 5 Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Red Onion 🧅 Potato 🥔 Salad 🥗 Baked Chicken Drumsticks With Homemade BBQ Sauce Candied Sweet and Savory Bacon Rolls 🥓 Grilled Jalapeño Lime Pork Chops Crockpot Taco Chicken 🐔 Red Onion 🧅 Potato 🥔 Salad 🥗 Baked Chicken Drumsticks With Homemade BBQ Sauce Candied Sweet and Savory Bacon Rolls 🥓 Grilled Jalapeño Lime Pork Chops Crockpot Taco Chicken 🐔 Boiled peanuts Veg lasagna Kathiyawadi dhokri Smashed potatoes with steamed cabbage Meat Balls Peanut burger Milk Peda Moringa egg sauce Eid Special Mutton Dum Biryani Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe Boiled peanuts Veg lasagna Kathiyawadi dhokri Smashed potatoes with steamed cabbage Meat Balls Peanut burger Milk Peda Moringa egg sauce Eid Special Mutton Dum Biryani Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe