Aloo Posto Sabji Recipe by pinal Patel
Cooking Instructions 30 minutes 1 Wash, peel and cut potatoes length wise. 2 Heat oil in a kadai. Add mustard seeds, cumin seeds, fennel seeds, Fenugreek seeds, dry red chilli and asafoetida. Saute it for 2 minutes. 3 Add cut potatoes, add Salt and cook for 6 to 7 minutes. In between stir it. 4 Cover the lid. To make poppy seeds paste, add soaked poppy seeds, dry red chilli, garlic, ginger in a mixture jar. Make smooth paste. 5 When potato half cooked, add poppy seeds paste. Mix it well. Add 1/4 cup of water, cover the lid and cook for 5 minutes. 6 Add cumin coriander powder, turmeric powder and garam masala.cook for 1 minutes. When oil releases aloo posto sabji is ready. 7 Garnish with chopped green coriander and enjoy this bengali sabji with ' Roti' or Patatha. 1 Wash, peel and cut potatoes length wise. 1 Wash, peel and cut potatoes length wise. 2 Heat oil in a kadai. Add mustard seeds, cumin seeds, fennel seeds, Fenugreek seeds, dry red chilli and asafoetida. Saute it for 2 minutes. 2 Heat oil in a kadai. Add mustard seeds, cumin seeds, fennel seeds, Fenugreek seeds, dry red chilli and asafoetida. Saute it for 2 minutes. 3 Add cut potatoes, add Salt and cook for 6 to 7 minutes. In between stir it. 3 Add cut potatoes, add Salt and cook for 6 to 7 minutes. In between stir it. 4 Cover the lid. To make poppy seeds paste, add soaked poppy seeds, dry red chilli, garlic, ginger in a mixture jar. Make smooth paste. 4 Cover the lid. To make poppy seeds paste, add soaked poppy seeds, dry red chilli, garlic, ginger in a mixture jar. Make smooth paste. 5 When potato half cooked, add poppy seeds paste. Mix it well. Add 1/4 cup of water, cover the lid and cook for 5 minutes. 5 When potato half cooked, add poppy seeds paste. Mix it well. Add 1/4 cup of water, cover the lid and cook for 5 minutes. 6 Add cumin coriander powder, turmeric powder and garam masala.cook for 1 minutes. When oil releases aloo posto sabji is ready. 6 Add cumin coriander powder, turmeric powder and garam masala.cook for 1 minutes. When oil releases aloo posto sabji is ready. 7 Garnish with chopped green coriander and enjoy this bengali sabji with ' Roti' or Patatha. 7 Garnish with chopped green coriander and enjoy this bengali sabji with ' Roti' or Patatha. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Spaghetti Apple Bourbon BBQ Pork Caramel pretzel brownie Korean Marinated Raw Crabs Cocoa, Orange & Peanut Cookies!! Chicken Spaghetti Apple Bourbon BBQ Pork Caramel pretzel brownie Korean Marinated Raw Crabs Cocoa, Orange & Peanut Cookies!! Sautéed Shrimps Cabbage Mix Faraa Sheer khurma Chicken Spaghetti Samak Rice Pulao Sweet khurmi Gulab jamun doughnuts Odia Kanika Ajapsandali (Georgian ratatouille) Sautéed Shrimps Cabbage Mix Faraa Sheer khurma Chicken Spaghetti Samak Rice Pulao Sweet khurmi Gulab jamun doughnuts Odia Kanika Ajapsandali (Georgian ratatouille)