Easy Gnocchi With Gorgonzola Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job. Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. Recipe by Takoharu This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job. Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. Recipe by Takoharu Easy Gnocchi with Gorgonzola Sauce Share its first Cooksnap! This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job. Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. Recipe by Takoharu This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job. Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. Recipe by Takoharu Ingredients 2 Potatoes 150 grams Bread (strong) flour 50 grams Gorgonzola cheese 10 grams Butter 200 ml Heavy cream 2 Potatoes 150 grams Bread (strong) flour 50 grams Gorgonzola cheese 10 grams Butter 200 ml Heavy cream Cooking Instructions 1 Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot. 2 Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top. 3 Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely. 4 Mix the gnocchi into the sauce and you're done. 1 Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot. 1 Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot. 2 Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top. 2 Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top. 3 Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely. 3 Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely. 4 Mix the gnocchi into the sauce and you're done. 4 Mix the gnocchi into the sauce and you're done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 30, 2014 08:04 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Gnocchi with Blue Cheese Sauce Gnocchi with Blue Cheese Sauce Are you tired of cooking or eating potatoes? Do you have lots of mashed potato mix stocks at home? Then, this would be a wonderful transformation for you in a much tastier way! All you need to make this gnocchi pasta is just mashed potato mix, bread flour, salt and hot milk or water! It goes good with blue cheese sauce! If you're not interested in blue cheese, then you can have it with tomato sauce. Both are good!! n_u Easy Potato Gnocchi & Cheese Sauce Easy Potato Gnocchi & Cheese Sauce Gnocchi is so tasty. It's so easy to make that you only need to learn it once. Don't mix the dough too much! For the nutmeg, I'd say add 2 small pinches. The sauce tastes great with grated cheese, but use cream cheese for a richer result! I usually use 3 kinds of cheese. Recipe by MPxo cookpad.japan Firm and Tender Potato Gnocchi with Cream Sauce Firm and Tender Potato Gnocchi with Cream Sauce Which is better for making gnocchi, plain or strong flour? I made it using both. The gnocchi became slightly firmer using strong flour, so I think using strong flour is better. Serve with cream sauce. This recipe makes plenty of gnocchi, so it is better to freeze the excess before cooking. Do not overwork the dough, just mix the ingredients quickly. Cook gnocchi in boiling water for three minutes at most. When you allow gnocchi to cool in iced water, its surface will be smooth. For 2-3 servings. Recipe by nana recipe cookpad.japan Okara Gnocchi with Tomato and Basil Sauce Okara Gnocchi with Tomato and Basil Sauce By using okara, I came up with a recipe that's great for diets! This time, to go with the tomato sauce, I used green gnocchi made with spinach, but it's also fine without the spinach I used okara in place of potatoes, so it's great for dieters. If you have leftover spinach juice, you can mix it with soy milk and soup stock cubes to make a delicious soup. Recipe by Tukinokagayaki cookpad.japan Gnocchi with Blue Cheese Sauce Gnocchi with Blue Cheese Sauce Are you tired of cooking or eating potatoes? Do you have lots of mashed potato mix stocks at home? Then, this would be a wonderful transformation for you in a much tastier way! All you need to make this gnocchi pasta is just mashed potato mix, bread flour, salt and hot milk or water! It goes good with blue cheese sauce! If you're not interested in blue cheese, then you can have it with tomato sauce. Both are good!! n_u Gnocchi with Blue Cheese Sauce Gnocchi with Blue Cheese Sauce Are you tired of cooking or eating potatoes? Do you have lots of mashed potato mix stocks at home? Then, this would be a wonderful transformation for you in a much tastier way! All you need to make this gnocchi pasta is just mashed potato mix, bread flour, salt and hot milk or water! It goes good with blue cheese sauce! If you're not interested in blue cheese, then you can have it with tomato sauce. Both are good!! n_u Easy Potato Gnocchi & Cheese Sauce Easy Potato Gnocchi & Cheese Sauce Gnocchi is so tasty. It's so easy to make that you only need to learn it once. Don't mix the dough too much! For the nutmeg, I'd say add 2 small pinches. The sauce tastes great with grated cheese, but use cream cheese for a richer result! I usually use 3 kinds of cheese. Recipe by MPxo cookpad.japan Easy Potato Gnocchi & Cheese Sauce Easy Potato Gnocchi & Cheese Sauce Gnocchi is so tasty. It's so easy to make that you only need to learn it once. Don't mix the dough too much! For the nutmeg, I'd say add 2 small pinches. The sauce tastes great with grated cheese, but use cream cheese for a richer result! I usually use 3 kinds of cheese. Recipe by MPxo cookpad.japan Firm and Tender Potato Gnocchi with Cream Sauce Firm and Tender Potato Gnocchi with Cream Sauce Which is better for making gnocchi, plain or strong flour? I made it using both. The gnocchi became slightly firmer using strong flour, so I think using strong flour is better. Serve with cream sauce. This recipe makes plenty of gnocchi, so it is better to freeze the excess before cooking. Do not overwork the dough, just mix the ingredients quickly. Cook gnocchi in boiling water for three minutes at most. When you allow gnocchi to cool in iced water, its surface will be smooth. For 2-3 servings. Recipe by nana recipe cookpad.japan Firm and Tender Potato Gnocchi with Cream Sauce Firm and Tender Potato Gnocchi with Cream Sauce Which is better for making gnocchi, plain or strong flour? I made it using both. The gnocchi became slightly firmer using strong flour, so I think using strong flour is better. Serve with cream sauce. This recipe makes plenty of gnocchi, so it is better to freeze the excess before cooking. Do not overwork the dough, just mix the ingredients quickly. Cook gnocchi in boiling water for three minutes at most. When you allow gnocchi to cool in iced water, its surface will be smooth. For 2-3 servings. Recipe by nana recipe cookpad.japan Okara Gnocchi with Tomato and Basil Sauce Okara Gnocchi with Tomato and Basil Sauce By using okara, I came up with a recipe that's great for diets! This time, to go with the tomato sauce, I used green gnocchi made with spinach, but it's also fine without the spinach I used okara in place of potatoes, so it's great for dieters. If you have leftover spinach juice, you can mix it with soy milk and soup stock cubes to make a delicious soup. Recipe by Tukinokagayaki cookpad.japan Okara Gnocchi with Tomato and Basil Sauce Okara Gnocchi with Tomato and Basil Sauce By using okara, I came up with a recipe that's great for diets! This time, to go with the tomato sauce, I used green gnocchi made with spinach, but it's also fine without the spinach I used okara in place of potatoes, so it's great for dieters. If you have leftover spinach juice, you can mix it with soy milk and soup stock cubes to make a delicious soup. Recipe by Tukinokagayaki cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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