Blueberry Yoghurt Pancakes Recipe by Felice
Blueberry Yoghurt Pancakes Cooking Instructions 20 mins 1 Combine "dry" ingredients (flour, baking soda, baking powder, sugar, salt) and blueberries in a large bowl. 2 In a separate bowl, mix together the "wet" ingredients (yogurt, egg, milk, butter, honey). 3 Combine the wet ingredients into the dry ingredients. Mix well until batter thick and relatively clump free. 4 Let rest for 5-10 minutes. 5 Heat a bit of vegetable oil or butter frying pan. Pour in pancake a ladle-full or so of batter and cook on both sides until golden brown. 6 You can always add more batter for bigger pancakes ;) 7 Cook each side until golden brown. Pancakes should be ready to flip when batter starts bubbling in the center. If you're not sure, just lift up one edge with you spatula to make sure of the color. 8 If all is well, flip! Cook until the bottom side is brown, too, but make sure to keep checking so you don't burn! 9 Stack and serve with your favorite topping such as maple syrup, butter, apple sauce, etc. Be careful not to eat too much ;) 1 Combine "dry" ingredients (flour, baking soda, baking powder, sugar, salt) and blueberries in a large bowl. 1 Combine "dry" ingredients (flour, baking soda, baking powder, sugar, salt) and blueberries in a large bowl. 2 In a separate bowl, mix together the "wet" ingredients (yogurt, egg, milk, butter, honey). 2 In a separate bowl, mix together the "wet" ingredients (yogurt, egg, milk, butter, honey). 3 Combine the wet ingredients into the dry ingredients. Mix well until batter thick and relatively clump free. 3 Combine the wet ingredients into the dry ingredients. Mix well until batter thick and relatively clump free. 4 Let rest for 5-10 minutes. 4 Let rest for 5-10 minutes. 5 Heat a bit of vegetable oil or butter frying pan. Pour in pancake a ladle-full or so of batter and cook on both sides until golden brown. 5 Heat a bit of vegetable oil or butter frying pan. Pour in pancake a ladle-full or so of batter and cook on both sides until golden brown. 6 You can always add more batter for bigger pancakes ;) 6 You can always add more batter for bigger pancakes ;) 7 Cook each side until golden brown. Pancakes should be ready to flip when batter starts bubbling in the center. If you're not sure, just lift up one edge with you spatula to make sure of the color. 7 Cook each side until golden brown. Pancakes should be ready to flip when batter starts bubbling in the center. If you're not sure, just lift up one edge with you spatula to make sure of the color. 8 If all is well, flip! Cook until the bottom side is brown, too, but make sure to keep checking so you don't burn! 8 If all is well, flip! Cook until the bottom side is brown, too, but make sure to keep checking so you don't burn! 9 Stack and serve with your favorite topping such as maple syrup, butter, apple sauce, etc. Be careful not to eat too much ;) 9 Stack and serve with your favorite topping such as maple syrup, butter, apple sauce, etc. Be careful not to eat too much ;) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No Bake " Chocolate Chip Cookie Pie " ( made with Chips Ahoy)... Cinnamon Sugar Candied Pecans Armadillo Eggs SugaMamas 15 Minute Pasta Salad! Cara's Breakfast Casserole No Bake " Chocolate Chip Cookie Pie " ( made with Chips Ahoy)... Cinnamon Sugar Candied Pecans Armadillo Eggs SugaMamas 15 Minute Pasta Salad! Cara's Breakfast Casserole Shoyu Chicken Stir-Fry Palkova ~ a 10 mins recipe Curry Veggies and Rice Perfect Bone In Rib Eye Steak "Tok Dal" Dal with Raw Mango Warm lentil, bacon and kale salad with poached egg Armadillo Eggs Venison with Junipers SugaMamas 15 Minute Pasta Salad! Super Easy French Dip Shoyu Chicken Stir-Fry Palkova ~ a 10 mins recipe Curry Veggies and Rice Perfect Bone In Rib Eye Steak "Tok Dal" Dal with Raw Mango Warm lentil, bacon and kale salad with poached egg Armadillo Eggs Venison with Junipers SugaMamas 15 Minute Pasta Salad! Super Easy French Dip