Gisei Dofu (Tofu Egg Omelet) Recipe by cookpad.japan
Gisei Dofu (Tofu Egg Omelet) Cooking Instructions 1 Soak the hijiku in lukewarm water to rehydrate. 2 Microwave the tofu to warm (I used an automatic heating setting). Drain in a colander. 3 Julienne the carrot. Slice the shiitake mushrooms thinly. 4 Heat a frying pan and fry the minced pork (omit the oil if using a non-stick pan). 5 Once the pork starts to release its fat, add the carrot and shiitake mushrooms. 6 Add the rehydrated hijiki and fry. Season with soy sauce and mirin. 7 Break the tofu into small pieces with your hand. Add to the pan and fry. 8 When all the moisture has evaporated and the ingredients look dry, transfer into a bowl. Leave to cool. 9 Add 2 beaten eggs and mix well. 10 The mixture should look like this photo. 11 Use a Japanese omelette frying pan or small frying pan. Heat some vegetable oil and pour in the [10] mixture and make it flat and even. 12 Cover with aluminum foil and cook over low heat for 6-7 minutes. 13 Once the edges are set, flip onto a plate. 14 It should look like this photo. 15 Slide the omelette back into the pan and cook for a further 5 minutes. 16 Transfer the omelette onto a chopping board and cut into small pieces. Serve with grated daikon radish. 1 Soak the hijiku in lukewarm water to rehydrate. 1 Soak the hijiku in lukewarm water to rehydrate. 2 Microwave the tofu to warm (I used an automatic heating setting). Drain in a colander. 2 Microwave the tofu to warm (I used an automatic heating setting). Drain in a colander. 3 Julienne the carrot. Slice the shiitake mushrooms thinly. 3 Julienne the carrot. Slice the shiitake mushrooms thinly. 4 Heat a frying pan and fry the minced pork (omit the oil if using a non-stick pan). 4 Heat a frying pan and fry the minced pork (omit the oil if using a non-stick pan). 5 Once the pork starts to release its fat, add the carrot and shiitake mushrooms. 5 Once the pork starts to release its fat, add the carrot and shiitake mushrooms. 6 Add the rehydrated hijiki and fry. Season with soy sauce and mirin. 6 Add the rehydrated hijiki and fry. Season with soy sauce and mirin. 7 Break the tofu into small pieces with your hand. Add to the pan and fry. 7 Break the tofu into small pieces with your hand. Add to the pan and fry. 8 When all the moisture has evaporated and the ingredients look dry, transfer into a bowl. Leave to cool. 8 When all the moisture has evaporated and the ingredients look dry, transfer into a bowl. Leave to cool. 9 Add 2 beaten eggs and mix well. 9 Add 2 beaten eggs and mix well. 10 The mixture should look like this photo. 10 The mixture should look like this photo. 11 Use a Japanese omelette frying pan or small frying pan. Heat some vegetable oil and pour in the [10] mixture and make it flat and even. 11 Use a Japanese omelette frying pan or small frying pan. Heat some vegetable oil and pour in the [10] mixture and make it flat and even. 12 Cover with aluminum foil and cook over low heat for 6-7 minutes. 12 Cover with aluminum foil and cook over low heat for 6-7 minutes. 13 Once the edges are set, flip onto a plate. 13 Once the edges are set, flip onto a plate. 14 It should look like this photo. 14 It should look like this photo. 15 Slide the omelette back into the pan and cook for a further 5 minutes. 15 Slide the omelette back into the pan and cook for a further 5 minutes. 16 Transfer the omelette onto a chopping board and cut into small pieces. Serve with grated daikon radish. 16 Transfer the omelette onto a chopping board and cut into small pieces. Serve with grated daikon radish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Curry Seasoned Sole Meunière Veggie Briryani Thumbprint Cookies Easy Oil-Free Chiffon Cake-Style Sponge Cake Easy Oil-Free Chiffon Cake-Style Sponge Cake Nutritious Gisei Dofu in an Omelette Pan Fill Lemon Sauce Tanabata Festival Jelly How to make Aburaage for Inarizushi Creamy Bacon Mac And Cheese Curry Seasoned Sole Meunière Veggie Briryani Thumbprint Cookies Easy Oil-Free Chiffon Cake-Style Sponge Cake Easy Oil-Free Chiffon Cake-Style Sponge Cake Nutritious Gisei Dofu in an Omelette Pan Fill Lemon Sauce Tanabata Festival Jelly How to make Aburaage for Inarizushi