Dijonnaise Grilled Chicken Breasts Recipe by Ricardo
Cooking Instructions 40 minutes 1 In a medium bowl, stir together the mayonnaise, mustard and garlic, and season to taste with salt and pepper. Transfer half to a small bowl and refrigerate until serving. 2 To the medium bowl with the reserved Dijonnaise, stir in the thyme leaves. Season the chicken all over with salt and pepper, then transfer to the medium bowl and toss to coat. Let sit at least 15 minutes, or refrigerate up to overnight. (Let it come to room temperature before cooking.) 3 Heat a grill to medium-high. (You can also cook the chicken on the stovetop over medium-high heat, following the same timing.) Clean the grill grates. (No need to grease; the mayonnaise keeps the chicken from sticking.) 4 Scrape excess marinade off the chicken, then grill over direct heat until the chicken unsticks from the grates and is deep golden and cooked through, 4 to 6 minutes per side. If using a electric double-grill, cook for 10’ or when internal temperature reaches 165F. 5 Discard the chicken marinade. Serve with the small bowl of reserved Dijonnaise alongside. 1 In a medium bowl, stir together the mayonnaise, mustard and garlic, and season to taste with salt and pepper. Transfer half to a small bowl and refrigerate until serving. 1 In a medium bowl, stir together the mayonnaise, mustard and garlic, and season to taste with salt and pepper. Transfer half to a small bowl and refrigerate until serving. 2 To the medium bowl with the reserved Dijonnaise, stir in the thyme leaves. Season the chicken all over with salt and pepper, then transfer to the medium bowl and toss to coat. Let sit at least 15 minutes, or refrigerate up to overnight. (Let it come to room temperature before cooking.) 2 To the medium bowl with the reserved Dijonnaise, stir in the thyme leaves. Season the chicken all over with salt and pepper, then transfer to the medium bowl and toss to coat. Let sit at least 15 minutes, or refrigerate up to overnight. (Let it come to room temperature before cooking.) 3 Heat a grill to medium-high. (You can also cook the chicken on the stovetop over medium-high heat, following the same timing.) Clean the grill grates. (No need to grease; the mayonnaise keeps the chicken from sticking.) 3 Heat a grill to medium-high. (You can also cook the chicken on the stovetop over medium-high heat, following the same timing.) Clean the grill grates. (No need to grease; the mayonnaise keeps the chicken from sticking.) 4 Scrape excess marinade off the chicken, then grill over direct heat until the chicken unsticks from the grates and is deep golden and cooked through, 4 to 6 minutes per side. If using a electric double-grill, cook for 10’ or when internal temperature reaches 165F. 4 Scrape excess marinade off the chicken, then grill over direct heat until the chicken unsticks from the grates and is deep golden and cooked through, 4 to 6 minutes per side. If using a electric double-grill, cook for 10’ or when internal temperature reaches 165F. 5 Discard the chicken marinade. Serve with the small bowl of reserved Dijonnaise alongside. 5 Discard the chicken marinade. Serve with the small bowl of reserved Dijonnaise alongside. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy 🌶️ Shrimp 🍤 Lettuce 🥬 Salad California Farm Spinach Sardine Salad Spicy 🌶️ Shrimp 🍤 Lettuce 🥬 Salad California Farm Spinach Sardine Salad Colocasia/ Arbi leaves instant Dhokla Lauki Wali Sattvik Daal Farsi puri Instant Raw Mango Pickle Mango, pomegranate custard Doodhi stuff paratha Mango Boba Drink (with homemade mango bubbles) Grated Mango pickle Instant garlic pickle Dudhi bhartha Colocasia/ Arbi leaves instant Dhokla Lauki Wali Sattvik Daal Farsi puri Instant Raw Mango Pickle Mango, pomegranate custard Doodhi stuff paratha Mango Boba Drink (with homemade mango bubbles) Grated Mango pickle Instant garlic pickle Dudhi bhartha