Chana Masala Chaat Recipe by Sonia Chaturvedi
Cooking Instructions 1 Firstly you take 2 cup chana in bowl add water leave 7 to 8 hours for sock 2 After 8 hour drain out all water and heat a cooker add chana and water Cook until for soft 5 to 6 whistle on a medium heat and chana must be soft when cooked not and if chana aldente or is hard, then cooked for 2 more whistle. 3 Again Heat a pan add 2 to 3 teaspoon ghee add cumin seeds, wait until colour change add Chana and all spices (turmeric,red chilli,Coriander powder, mango powder, salt,chana masala etc) mix well 4 Add chopped tomato,green chilli cook 5 to 10 minutes 5 Turn off flame and garnish Coriander leaves,green chutney,sweet chutney and Serve. 1 Firstly you take 2 cup chana in bowl add water leave 7 to 8 hours for sock 1 Firstly you take 2 cup chana in bowl add water leave 7 to 8 hours for sock 2 After 8 hour drain out all water and heat a cooker add chana and water Cook until for soft 5 to 6 whistle on a medium heat and chana must be soft when cooked not and if chana aldente or is hard, then cooked for 2 more whistle. 2 After 8 hour drain out all water and heat a cooker add chana and water Cook until for soft 5 to 6 whistle on a medium heat and chana must be soft when cooked not and if chana aldente or is hard, then cooked for 2 more whistle. 3 Again Heat a pan add 2 to 3 teaspoon ghee add cumin seeds, wait until colour change add Chana and all spices (turmeric,red chilli,Coriander powder, mango powder, salt,chana masala etc) mix well 3 Again Heat a pan add 2 to 3 teaspoon ghee add cumin seeds, wait until colour change add Chana and all spices (turmeric,red chilli,Coriander powder, mango powder, salt,chana masala etc) mix well 4 Add chopped tomato,green chilli cook 5 to 10 minutes 4 Add chopped tomato,green chilli cook 5 to 10 minutes 5 Turn off flame and garnish Coriander leaves,green chutney,sweet chutney and Serve. 5 Turn off flame and garnish Coriander leaves,green chutney,sweet chutney and Serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Alfredo in a garlic parm & herb bread bowl Simple Buttermilk Biscuits Dipped in Some Butter Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown Kung pao Noodles Truffle Parmesan Sweet Potato Fries Chicken Alfredo in a garlic parm & herb bread bowl Simple Buttermilk Biscuits Dipped in Some Butter Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown Kung pao Noodles Truffle Parmesan Sweet Potato Fries Chocolate crackle cookies Boil chicken Hummus with roasted chilli paste Roasted potatoes ideas Fish Fry Chicken Namban Japanese dish / Children's acclaimed recipe Dr. Pepper BBQ Sauce Cinnamon Sour Cream Topping Sooji dhokla Dahi batata Puri Chocolate crackle cookies Boil chicken Hummus with roasted chilli paste Roasted potatoes ideas Fish Fry Chicken Namban Japanese dish / Children's acclaimed recipe Dr. Pepper BBQ Sauce Cinnamon Sour Cream Topping Sooji dhokla Dahi batata Puri