Super Easy Spicy Cilantro Ahi Poke For 2 Recipe by x
 x @cook_5886383 Last Saturday, Yellowfin Tuna aka ahi (AH-hee), was on sale at our neighborhood Sprouts, so I got a little over a pound of it with no specific dishes in mind. And since I don't like to re-freeze most types of fish upon bringing them home from the market - almost all fish you get at the market is previously frozen and suffers even more than other proteins in flavor, texture and moisture each time it's frozen and thawed - I made a point to put the package way in the back of the fridge where the temperature remains more stable through openings and closings, with a plan to prepare it early in the week. You can use some other type of sushi fish for this recipe. Ahi's just what I had on hand last night. Recipe is for 2, but you can easily double it. To read more about what makes fish sushi/sashimi grade: Last Saturday, Yellowfin Tuna aka ahi (AH-hee), was on sale at our neighborhood Sprouts, so I got a little over a pound of it with no specific dishes in mind. And since I don't like to re-freeze most types of fish upon bringing them home from the market - almost all fish you get at the market is previously frozen and suffers even more than other proteins in flavor, texture and moisture each time it's frozen and thawed - I made a point to put the package way in the back of the fridge where the temperature remains more stable through openings and closings, with a plan to prepare it early in the week. You can use some other type of sushi fish for this recipe. Ahi's just what I had on hand last night. Recipe is for 2, but you can easily double it. To read more about what makes fish sushi/sashimi grade: Super Easy Spicy Cilantro Ahi Poke for 2 Last Saturday, Yellowfin Tuna aka ahi (AH-hee), was on sale at our neighborhood Sprouts, so I got a little over a pound of it with no specific dishes in mind. And since I don't like to re-freeze most types of fish upon bringing them home from the market - almost all fish you get at the market is previously frozen and suffers even more than other proteins in flavor, texture and moisture each time it's frozen and thawed - I made a point to put the package way in the back of the fridge where the temperature remains more stable through openings and closings, with a plan to prepare it early in the week. You can use some other type of sushi fish for this recipe. Ahi's just what I had on hand last night. Recipe is for 2, but you can easily double it. To read more about what makes fish sushi/sashimi grade: Last Saturday, Yellowfin Tuna aka ahi (AH-hee), was on sale at our neighborhood Sprouts, so I got a little over a pound of it with no specific dishes in mind. And since I don't like to re-freeze most types of fish upon bringing them home from the market - almost all fish you get at the market is previously frozen and suffers even more than other proteins in flavor, texture and moisture each time it's frozen and thawed - I made a point to put the package way in the back of the fridge where the temperature remains more stable through openings and closings, with a plan to prepare it early in the week. You can use some other type of sushi fish for this recipe. Ahi's just what I had on hand last night. Recipe is for 2, but you can easily double it. To read more about what makes fish sushi/sashimi grade: Ingredients 2 servings 1/2 pound ahi or sushi fish of your preference, cut into 1/2-inch cubes 1/4 mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.) 1 Tablespoon chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger 1/2-1 Tablespoon chili garlic paste or sriracha or sambal oelek 1/2-3/4 Tablespoon soy sauce 2 teaspoons toasted sesame oil 1-2 teaspoons fresh lemon or lime juice pinch sugar 2-3 Tablespoons chopped cilantro (I use the stems, too.) furikake (fooreeKAHkeh) to sprinkle on top 1/2 pound ahi or sushi fish of your preference, cut into 1/2-inch cubes 1/4 mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.) 1 Tablespoon chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger 1/2-1 Tablespoon chili garlic paste or sriracha or sambal oelek 1/2-3/4 Tablespoon soy sauce 2 teaspoons toasted sesame oil 1-2 teaspoons fresh lemon or lime juice pinch sugar 2-3 Tablespoons chopped cilantro (I use the stems, too.) furikake (fooreeKAHkeh) to sprinkle on top Cooking Instructions 1 Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like. 2 You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy! 1 Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like. 1 Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like. 2 You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy! 2 You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy! Cooksnaps (2) Copied! x @cook_5886383 on July 24, 2017 18:45 Comments Ann Ives @Lizeli I had a very similar dish to this recently in St. Petersburg, FL. I wanted to recreate it so I'm happy to have found this recipe. I couldn't find a raw fish I was really satisfied with at the store today, but wondered if I may make this using seared/cooked fish? Similar Recipes Spicy Ahi Poke Bombs Spicy Ahi Poke Bombs I’m going to show you how to make ahi poke inari sushi or ahi poke bombs. This is a spicy version. If you're not good with spicy food, you can use my regular ahi poke recipe ( for this dish. Watch my instruction video here: Julie - Mrs. Lin's Kitchen Ahi poke Ahi poke A pretty basic ahi poke. Delicious way to prepare a nice chunk of quality tuna Ryan Goodwin Tuna Poke Recipe | Hawaiian Ahi Poke Tuna Poke Recipe | Hawaiian Ahi Poke Hawaiian poke tastes somewhere between sashimi and ceviche. It’s traditionally made of sliced or cubed fresh raw fish, most commonly skipjack tuna, then mixed with various fresh ingredients like sliced green onion, Maui onions, limu and seasoned with shouyu (soy sauce in Japanese) and sesame oil. Video instruction: youtu.be/SoEI22Sl0jw Julie - Mrs. Lin's Kitchen The Best Side Dish! Hawaiian Ahi Poke The Best Side Dish! Hawaiian Ahi Poke At the end of last year I bought some tuna chunks for cheap from a discount store. Luckily for me it contained some chunks of good medium-fat chutoro tuna lol. So I used this tuna to make my kid's favorite ahi poke. Ogo is a type of seaweed that you often see used as a garnish on sashimi. This ahi poke will still be delicious without it. By the way I recommend trying this in a rice bowl as well. Recipe by Guutara recipe kenkyujo cookpad.japan Spicy Salmon Poke with Crunchy Cucumber Spicy Salmon Poke with Crunchy Cucumber We are big on raw fish Chez Robinson. While I generally prefer to have sushi out so we can enjoy a wide variety of fish, sometimes a quick and easy poke bowl at home satisfies the sushi craving without breaking the bank. Poke (POHkeh) is a Hawaiian dish of seasoned raw fish and other ingredients, and the possibilities are endless. In our house, we'll eat all kinds of poke, but salmon is probably our favorite fish for the application. I love this combination of rich, raw salmon with the savory crunch of the onion, the refreshing crunch of the cucumber, and the yummydelicious spicy seasoning in which it's tossed. Info about buying sushi/sashimi fish on my blog: x Salmon Poke Salmon Poke This Spicy Salmon Poke Bowl is fresh, vibrant, and packed with flavor—featuring melt-in-your-mouth sashimi-grade salmon, perfectly seasoned sushi rice, and a medley of crisp, colorful toppings. • Watch the full video on my channel (link in profile) JANDRE Hawaiian Atsuage Poke Hawaiian Atsuage Poke They just built a new poke section at the supermarket where I often go. I found "yakitofu poke" at this store and it looked delicious, so I bought a small amount to try. It was simple but tasty, so I tried making it on my own. It tastes better when you let the atsuage tofu and vegetables absorb the flavour of the seasoning. Please adjust the amount of ichimi chili pepper powder to your liking. Recipe by Guutara recipe kenkyujo cookpad.japan Tuna and Avocado Poke Tuna and Avocado Poke I saw a TV program about delicious Hawaiian foods, so I wanted to try it out myself. Use a well-ripened avocado. You can use olive oil instead of sesame oil if you prefer. Recipe by Ma-ya kun cookpad.japan Hawaiian Octopus Poke Hawaiian Octopus Poke I wanted to make ahi poke to reminisce on my trip to Hawaii. But I couldn't get good tuna, so I decided to make octopus poke instead. When adding the avocado to the bowl with the octopus, add the lemon juice as well. The lemon juice prevents the avocado from discoloring and adds flavor. Recipe by Mugitarou cookpad.japan Crispy Rice with Salmon Poke Crispy Rice with Salmon Poke This is my easy and quick recipe for crispy rice! Crispy rice is exactly what it is in the name! Rice that has been fried until golden crispy! Normally short grain Japanese rice is used, but you could also use medium grain rice. But I found a short cut which is to use InnovAsian Sticky White Rice which goes for about $7 a box and saves you a lot of time! TIPS// It is best to to leave the sticky rice over night in the fridge before frying it Avocado oil is best for cooking crispy rice. I find the other oils doesn’t give it the golden color it needs. I find any type of poke is best with crispy rice, but you may also use tuna/chicken salad or imitation crab salad. This is best eaten FRESH, it is not the same when you reheat it. #crispyrice #appetizers jc.eeats Spicy Ahi Poke Bombs Spicy Ahi Poke Bombs I’m going to show you how to make ahi poke inari sushi or ahi poke bombs. This is a spicy version. If you're not good with spicy food, you can use my regular ahi poke recipe ( for this dish. Watch my instruction video here: Julie - Mrs. Lin's Kitchen Spicy Ahi Poke Bombs Spicy Ahi Poke Bombs I’m going to show you how to make ahi poke inari sushi or ahi poke bombs. This is a spicy version. If you're not good with spicy food, you can use my regular ahi poke recipe ( for this dish. Watch my instruction video here: Julie - Mrs. Lin's Kitchen Ahi poke Ahi poke A pretty basic ahi poke. Delicious way to prepare a nice chunk of quality tuna Ryan Goodwin Ahi poke Ahi poke A pretty basic ahi poke. Delicious way to prepare a nice chunk of quality tuna Ryan Goodwin Tuna Poke Recipe | Hawaiian Ahi Poke Tuna Poke Recipe | Hawaiian Ahi Poke Hawaiian poke tastes somewhere between sashimi and ceviche. It’s traditionally made of sliced or cubed fresh raw fish, most commonly skipjack tuna, then mixed with various fresh ingredients like sliced green onion, Maui onions, limu and seasoned with shouyu (soy sauce in Japanese) and sesame oil. Video instruction: youtu.be/SoEI22Sl0jw Julie - Mrs. Lin's Kitchen Tuna Poke Recipe | Hawaiian Ahi Poke Tuna Poke Recipe | Hawaiian Ahi Poke Hawaiian poke tastes somewhere between sashimi and ceviche. It’s traditionally made of sliced or cubed fresh raw fish, most commonly skipjack tuna, then mixed with various fresh ingredients like sliced green onion, Maui onions, limu and seasoned with shouyu (soy sauce in Japanese) and sesame oil. Video instruction: youtu.be/SoEI22Sl0jw Julie - Mrs. Lin's Kitchen The Best Side Dish! Hawaiian Ahi Poke The Best Side Dish! Hawaiian Ahi Poke At the end of last year I bought some tuna chunks for cheap from a discount store. Luckily for me it contained some chunks of good medium-fat chutoro tuna lol. So I used this tuna to make my kid's favorite ahi poke. Ogo is a type of seaweed that you often see used as a garnish on sashimi. This ahi poke will still be delicious without it. By the way I recommend trying this in a rice bowl as well. Recipe by Guutara recipe kenkyujo cookpad.japan The Best Side Dish! Hawaiian Ahi Poke The Best Side Dish! Hawaiian Ahi Poke At the end of last year I bought some tuna chunks for cheap from a discount store. Luckily for me it contained some chunks of good medium-fat chutoro tuna lol. So I used this tuna to make my kid's favorite ahi poke. Ogo is a type of seaweed that you often see used as a garnish on sashimi. This ahi poke will still be delicious without it. By the way I recommend trying this in a rice bowl as well. Recipe by Guutara recipe kenkyujo cookpad.japan Spicy Salmon Poke with Crunchy Cucumber Spicy Salmon Poke with Crunchy Cucumber We are big on raw fish Chez Robinson. While I generally prefer to have sushi out so we can enjoy a wide variety of fish, sometimes a quick and easy poke bowl at home satisfies the sushi craving without breaking the bank. Poke (POHkeh) is a Hawaiian dish of seasoned raw fish and other ingredients, and the possibilities are endless. In our house, we'll eat all kinds of poke, but salmon is probably our favorite fish for the application. I love this combination of rich, raw salmon with the savory crunch of the onion, the refreshing crunch of the cucumber, and the yummydelicious spicy seasoning in which it's tossed. Info about buying sushi/sashimi fish on my blog: x Spicy Salmon Poke with Crunchy Cucumber Spicy Salmon Poke with Crunchy Cucumber We are big on raw fish Chez Robinson. While I generally prefer to have sushi out so we can enjoy a wide variety of fish, sometimes a quick and easy poke bowl at home satisfies the sushi craving without breaking the bank. Poke (POHkeh) is a Hawaiian dish of seasoned raw fish and other ingredients, and the possibilities are endless. In our house, we'll eat all kinds of poke, but salmon is probably our favorite fish for the application. I love this combination of rich, raw salmon with the savory crunch of the onion, the refreshing crunch of the cucumber, and the yummydelicious spicy seasoning in which it's tossed. Info about buying sushi/sashimi fish on my blog: x Salmon Poke Salmon Poke This Spicy Salmon Poke Bowl is fresh, vibrant, and packed with flavor—featuring melt-in-your-mouth sashimi-grade salmon, perfectly seasoned sushi rice, and a medley of crisp, colorful toppings. • Watch the full video on my channel (link in profile) JANDRE Salmon Poke Salmon Poke This Spicy Salmon Poke Bowl is fresh, vibrant, and packed with flavor—featuring melt-in-your-mouth sashimi-grade salmon, perfectly seasoned sushi rice, and a medley of crisp, colorful toppings. • Watch the full video on my channel (link in profile) JANDRE Hawaiian Atsuage Poke Hawaiian Atsuage Poke They just built a new poke section at the supermarket where I often go. I found "yakitofu poke" at this store and it looked delicious, so I bought a small amount to try. It was simple but tasty, so I tried making it on my own. It tastes better when you let the atsuage tofu and vegetables absorb the flavour of the seasoning. Please adjust the amount of ichimi chili pepper powder to your liking. Recipe by Guutara recipe kenkyujo cookpad.japan Hawaiian Atsuage Poke Hawaiian Atsuage Poke They just built a new poke section at the supermarket where I often go. I found "yakitofu poke" at this store and it looked delicious, so I bought a small amount to try. It was simple but tasty, so I tried making it on my own. It tastes better when you let the atsuage tofu and vegetables absorb the flavour of the seasoning. Please adjust the amount of ichimi chili pepper powder to your liking. Recipe by Guutara recipe kenkyujo cookpad.japan Tuna and Avocado Poke Tuna and Avocado Poke I saw a TV program about delicious Hawaiian foods, so I wanted to try it out myself. Use a well-ripened avocado. You can use olive oil instead of sesame oil if you prefer. Recipe by Ma-ya kun cookpad.japan Tuna and Avocado Poke Tuna and Avocado Poke I saw a TV program about delicious Hawaiian foods, so I wanted to try it out myself. Use a well-ripened avocado. You can use olive oil instead of sesame oil if you prefer. Recipe by Ma-ya kun cookpad.japan Hawaiian Octopus Poke Hawaiian Octopus Poke I wanted to make ahi poke to reminisce on my trip to Hawaii. But I couldn't get good tuna, so I decided to make octopus poke instead. When adding the avocado to the bowl with the octopus, add the lemon juice as well. The lemon juice prevents the avocado from discoloring and adds flavor. Recipe by Mugitarou cookpad.japan Hawaiian Octopus Poke Hawaiian Octopus Poke I wanted to make ahi poke to reminisce on my trip to Hawaii. But I couldn't get good tuna, so I decided to make octopus poke instead. When adding the avocado to the bowl with the octopus, add the lemon juice as well. The lemon juice prevents the avocado from discoloring and adds flavor. Recipe by Mugitarou cookpad.japan Crispy Rice with Salmon Poke Crispy Rice with Salmon Poke This is my easy and quick recipe for crispy rice! Crispy rice is exactly what it is in the name! Rice that has been fried until golden crispy! Normally short grain Japanese rice is used, but you could also use medium grain rice. But I found a short cut which is to use InnovAsian Sticky White Rice which goes for about $7 a box and saves you a lot of time! TIPS// It is best to to leave the sticky rice over night in the fridge before frying it Avocado oil is best for cooking crispy rice. I find the other oils doesn’t give it the golden color it needs. I find any type of poke is best with crispy rice, but you may also use tuna/chicken salad or imitation crab salad. This is best eaten FRESH, it is not the same when you reheat it. #crispyrice #appetizers jc.eeats Crispy Rice with Salmon Poke Crispy Rice with Salmon Poke This is my easy and quick recipe for crispy rice! Crispy rice is exactly what it is in the name! Rice that has been fried until golden crispy! Normally short grain Japanese rice is used, but you could also use medium grain rice. But I found a short cut which is to use InnovAsian Sticky White Rice which goes for about $7 a box and saves you a lot of time! TIPS// It is best to to leave the sticky rice over night in the fridge before frying it Avocado oil is best for cooking crispy rice. I find the other oils doesn’t give it the golden color it needs. I find any type of poke is best with crispy rice, but you may also use tuna/chicken salad or imitation crab salad. 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