Roasted Cauliflower In Tomato Sauce Recipe by red.queen
Cooking Instructions 50 mins 1 Place cauliflower on a parchment lined baking sheet in a single layer. Sprinkle with salt and pepper and drizzle with olive oil. Bake for 35-45 minutes in a 200°C oven. Stir every 15 minutes 2 While the cauliflower is in the oven, add diced shallots to an oiled saucepan set over medium low heat 3 Fry shallots until translucent then add grated ginger. Fry until fragrant 4 Next, add minced garlic. After about 30 sec, add crushed tomatoes, vinegar, salt, pepper, chili flakes and bay leaf 5 Add wine and bring sauce to a boil, stirring every so often. Alcohol will evaporate 6 Simmer for 25 minutes then mash with a potato masher or blend it up if you prefer a smooth sauce. Take off heat and serve over roasted cauliflower. Enjoy :) 1 Place cauliflower on a parchment lined baking sheet in a single layer. Sprinkle with salt and pepper and drizzle with olive oil. Bake for 35-45 minutes in a 200°C oven. Stir every 15 minutes 1 Place cauliflower on a parchment lined baking sheet in a single layer. Sprinkle with salt and pepper and drizzle with olive oil. Bake for 35-45 minutes in a 200°C oven. Stir every 15 minutes 2 While the cauliflower is in the oven, add diced shallots to an oiled saucepan set over medium low heat 2 While the cauliflower is in the oven, add diced shallots to an oiled saucepan set over medium low heat 3 Fry shallots until translucent then add grated ginger. Fry until fragrant 3 Fry shallots until translucent then add grated ginger. Fry until fragrant 4 Next, add minced garlic. After about 30 sec, add crushed tomatoes, vinegar, salt, pepper, chili flakes and bay leaf 4 Next, add minced garlic. After about 30 sec, add crushed tomatoes, vinegar, salt, pepper, chili flakes and bay leaf 5 Add wine and bring sauce to a boil, stirring every so often. Alcohol will evaporate 5 Add wine and bring sauce to a boil, stirring every so often. Alcohol will evaporate 6 Simmer for 25 minutes then mash with a potato masher or blend it up if you prefer a smooth sauce. Take off heat and serve over roasted cauliflower. Enjoy :) 6 Simmer for 25 minutes then mash with a potato masher or blend it up if you prefer a smooth sauce. Take off heat and serve over roasted cauliflower. Enjoy :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Frito Taco Bake Baked Mac and Cheese Mexican Casserole Crockpot Buffalo Chicken Strawberry and Mint Salad Easy Frito Taco Bake Baked Mac and Cheese Mexican Casserole Crockpot Buffalo Chicken Strawberry and Mint Salad Easy Frito Taco Bake Vickys Chocolate Fruit & Nut Bites Velveeta Hamburger Helper Vickys Coconut Milk Caramels, GF DF EF SF NF Pork with celery root and leeks Creamy lemon butter chicken Goji Berry and Ginger Tea Waffles Outback Honey Mustard Pico de Gallo Easy Frito Taco Bake Vickys Chocolate Fruit & Nut Bites Velveeta Hamburger Helper Vickys Coconut Milk Caramels, GF DF EF SF NF Pork with celery root and leeks Creamy lemon butter chicken Goji Berry and Ginger Tea Waffles Outback Honey Mustard Pico de Gallo