California Farm Duck Confit Recipe by Hobby Horseman
Cooking Instructions 75 minutes 1 Roast whole duck, legs down, till fat starts to melt, 60 minutes in 350F degree oven. 2 When wings and drumsticks start to turn color, fat will start melting. 3 Remove leg quarters, peel off skin and fat. Use skin and fat to make duck soup 4 Simmer confit leg quarters in skillet with raspberry marmelade and water, 15 minutes, lid on. 5 While pre-roasting the whole duck, heat oil in fryer to 350F degrees, cut russet potatoes into 1/2” french fries, wash in cold water, rub dry in kitchen towel. Ten minutes before serving, fry french fries golden, lift basket out of hot oil, raise oil temp to 375F degrees, crisp french fries, 3 minutes. Sprinkle flaked seasalt over. 6 Serve duck leg quarter in raspberry sauce with steamed spinach and french fries, enjoy. 1 Roast whole duck, legs down, till fat starts to melt, 60 minutes in 350F degree oven. 1 Roast whole duck, legs down, till fat starts to melt, 60 minutes in 350F degree oven. 2 When wings and drumsticks start to turn color, fat will start melting. 2 When wings and drumsticks start to turn color, fat will start melting. 3 Remove leg quarters, peel off skin and fat. Use skin and fat to make duck soup 3 Remove leg quarters, peel off skin and fat. Use skin and fat to make duck soup 4 Simmer confit leg quarters in skillet with raspberry marmelade and water, 15 minutes, lid on. 4 Simmer confit leg quarters in skillet with raspberry marmelade and water, 15 minutes, lid on. 5 While pre-roasting the whole duck, heat oil in fryer to 350F degrees, cut russet potatoes into 1/2” french fries, wash in cold water, rub dry in kitchen towel. Ten minutes before serving, fry french fries golden, lift basket out of hot oil, raise oil temp to 375F degrees, crisp french fries, 3 minutes. Sprinkle flaked seasalt over. 5 While pre-roasting the whole duck, heat oil in fryer to 350F degrees, cut russet potatoes into 1/2” french fries, wash in cold water, rub dry in kitchen towel. Ten minutes before serving, fry french fries golden, lift basket out of hot oil, raise oil temp to 375F degrees, crisp french fries, 3 minutes. Sprinkle flaked seasalt over. 6 Serve duck leg quarter in raspberry sauce with steamed spinach and french fries, enjoy. 6 Serve duck leg quarter in raspberry sauce with steamed spinach and french fries, enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cacio e Pepe (Pasta with Cheese and Pepper) California Farm Scalloped Aubergine/Eggplant Dish Cacio e Pepe (Pasta with Cheese and Pepper) California Farm Scalloped Aubergine/Eggplant Dish Spring onion curry Methi Ajwain Cheesy Paratha Crowd Pleasing Banana Puff-Puff Millet Flour Pudina and Bottle Gourd Vada Moong dal Aloo gosht Mix Veg Moonglet Healthy Pachadi with spring onions, mint and sprouts Peppermint Jelly BHAGAR DHOKLA (BARNYARD MILLET SNACK) Spring onion curry Methi Ajwain Cheesy Paratha Crowd Pleasing Banana Puff-Puff Millet Flour Pudina and Bottle Gourd Vada Moong dal Aloo gosht Mix Veg Moonglet Healthy Pachadi with spring onions, mint and sprouts Peppermint Jelly BHAGAR DHOKLA (BARNYARD MILLET SNACK)