Wat Tan Hor In Egg Gravy / Flat Rice Noodles In Egg Gravy Recipe by Pinkblanket's Kitchen
Cooking Instructions 1 Gather and prep all ingredients. 1. Chop veggie 2. Crack and whisk the eggs 3. Mince garlic 4. Thinly sliced the chicken 5. Clean the prawn - remove the heads to be used to flavour the stock/gravy 6. Slice squids 7. Prepare the noodles. Microwave few mins or until soften. Separate clumped layers. 8. Prep corn flour slurry by mixing corn flour and water (see list C) 2 ✅ A - The Stock Heat a tbsp of oil in a deep pan or stock pot. Add ginger and prawn head. Cook over medium heat until aromatic the prawn heads turn bright red. Add water, chicken seasoning powder or chicken bouillon (you can also use 1 chicken cube), sugar and a pinch of salt. Stir and bring to a boil. Then cover with a lid and continue to simmer for another 15-20 mins on low heat. 3 ✅ B Heat few tablespoons of oil in a wok making sure the sides are oiled too. Add noodles. Spread them evenly on the wok. Pan fry for a minute then flip and spread them evenly on the wok again and pan fry for few seconds. Add 1 tbsp light soy sauce and 2 tbsp of dark soy sauce. Stir to mix and coat the noodles with the sauce. Once done, remove from the heat & transfer to a big serving plate or divide into 4 individual plates. 4 ✅ C Heat a wok and add 3 tbsp of oil (or as needed). Add garlic and sauté until light golden. Add the chicken slices. Cook until chicken turns opaque. Add the prawns. Stir and mix until the prawns turn red. 5 Now, using a fine siever or strainer, strain the previously made stock or broth into this wok. Add sliced fish cakes, fish balls and squid sliced, if using. This 3 ingredients (fish cakes, fish balls & squid slices) are optional. Cover with a lid and bring to a boil. Once boiling, add chopped green veggie. 6 Stir to mix. Next, add previously made corn flour slurry (listed in ✅C). Pour little by little until you reach your desired consistency. However avoid making it too thick as you are going to add eggs later. Stir well. Next, add ready beaten eggs in big steady stream. Stir quickly and give it a taste. Adjust seasoning accordingly (if needed). Few seconds after adding the eggs, turn off the heat immediately. Pour gravy over the noodles. Serve immediately. 7 We serve ours with some pickled green chillies. Click link for the recipe. 8 One of our must-haves: Pickled Chilies 9 Pickled Ginger 10 Noodles Recipes: White Vermicelli/noodles 11 Noodles in Spicy Meat & Chili Sauce 12 Noodles in Canned Mackerel in Tomato Sauce 13 Curry Noodles 14 Vermicelli with Canned Corn Beef 15 Homemade Meat Balls in Spaghetti cups 16 Malaysian Nyonya Curry Laksa 17 CANTEEN'S Vermicelli Noodles 1 Gather and prep all ingredients. 1. Chop veggie 2. Crack and whisk the eggs 3. Mince garlic 4. Thinly sliced the chicken 5. Clean the prawn - remove the heads to be used to flavour the stock/gravy 6. Slice squids 7. Prepare the noodles. Microwave few mins or until soften. Separate clumped layers. 8. Prep corn flour slurry by mixing corn flour and water (see list C) 1 Gather and prep all ingredients. 1. Chop veggie 2. Crack and whisk the eggs 3. Mince garlic 4. Thinly sliced the chicken 5. Clean the prawn - remove the heads to be used to flavour the stock/gravy 6. Slice squids 7. Prepare the noodles. Microwave few mins or until soften. Separate clumped layers. 8. Prep corn flour slurry by mixing corn flour and water (see list C) 2 ✅ A - The Stock Heat a tbsp of oil in a deep pan or stock pot. Add ginger and prawn head. Cook over medium heat until aromatic the prawn heads turn bright red. Add water, chicken seasoning powder or chicken bouillon (you can also use 1 chicken cube), sugar and a pinch of salt. Stir and bring to a boil. Then cover with a lid and continue to simmer for another 15-20 mins on low heat. 2 ✅ A - The Stock Heat a tbsp of oil in a deep pan or stock pot. Add ginger and prawn head. Cook over medium heat until aromatic the prawn heads turn bright red. Add water, chicken seasoning powder or chicken bouillon (you can also use 1 chicken cube), sugar and a pinch of salt. Stir and bring to a boil. Then cover with a lid and continue to simmer for another 15-20 mins on low heat. 3 ✅ B Heat few tablespoons of oil in a wok making sure the sides are oiled too. Add noodles. Spread them evenly on the wok. Pan fry for a minute then flip and spread them evenly on the wok again and pan fry for few seconds. Add 1 tbsp light soy sauce and 2 tbsp of dark soy sauce. Stir to mix and coat the noodles with the sauce. Once done, remove from the heat & transfer to a big serving plate or divide into 4 individual plates. 3 ✅ B Heat few tablespoons of oil in a wok making sure the sides are oiled too. Add noodles. Spread them evenly on the wok. Pan fry for a minute then flip and spread them evenly on the wok again and pan fry for few seconds. Add 1 tbsp light soy sauce and 2 tbsp of dark soy sauce. Stir to mix and coat the noodles with the sauce. Once done, remove from the heat & transfer to a big serving plate or divide into 4 individual plates. 4 ✅ C Heat a wok and add 3 tbsp of oil (or as needed). Add garlic and sauté until light golden. Add the chicken slices. Cook until chicken turns opaque. Add the prawns. Stir and mix until the prawns turn red. 4 ✅ C Heat a wok and add 3 tbsp of oil (or as needed). Add garlic and sauté until light golden. Add the chicken slices. Cook until chicken turns opaque. Add the prawns. Stir and mix until the prawns turn red. 5 Now, using a fine siever or strainer, strain the previously made stock or broth into this wok. Add sliced fish cakes, fish balls and squid sliced, if using. This 3 ingredients (fish cakes, fish balls & squid slices) are optional. Cover with a lid and bring to a boil. Once boiling, add chopped green veggie. 5 Now, using a fine siever or strainer, strain the previously made stock or broth into this wok. Add sliced fish cakes, fish balls and squid sliced, if using. This 3 ingredients (fish cakes, fish balls & squid slices) are optional. Cover with a lid and bring to a boil. Once boiling, add chopped green veggie. 6 Stir to mix. Next, add previously made corn flour slurry (listed in ✅C). Pour little by little until you reach your desired consistency. However avoid making it too thick as you are going to add eggs later. Stir well. Next, add ready beaten eggs in big steady stream. Stir quickly and give it a taste. Adjust seasoning accordingly (if needed). Few seconds after adding the eggs, turn off the heat immediately. Pour gravy over the noodles. Serve immediately. 6 Stir to mix. Next, add previously made corn flour slurry (listed in ✅C). Pour little by little until you reach your desired consistency. However avoid making it too thick as you are going to add eggs later. Stir well. Next, add ready beaten eggs in big steady stream. Stir quickly and give it a taste. Adjust seasoning accordingly (if needed). Few seconds after adding the eggs, turn off the heat immediately. Pour gravy over the noodles. Serve immediately. 7 We serve ours with some pickled green chillies. Click link for the recipe. 7 We serve ours with some pickled green chillies. Click link for the recipe. 8 One of our must-haves: Pickled Chilies 8 One of our must-haves: Pickled Chilies 9 Pickled Ginger 9 Pickled Ginger 10 Noodles Recipes: White Vermicelli/noodles 10 Noodles Recipes: White Vermicelli/noodles 11 Noodles in Spicy Meat & Chili Sauce 11 Noodles in Spicy Meat & Chili Sauce 12 Noodles in Canned Mackerel in Tomato Sauce 12 Noodles in Canned Mackerel in Tomato Sauce 13 Curry Noodles 13 Curry Noodles 14 Vermicelli with Canned Corn Beef 14 Vermicelli with Canned Corn Beef 15 Homemade Meat Balls in Spaghetti cups 15 Homemade Meat Balls in Spaghetti cups 16 Malaysian Nyonya Curry Laksa 16 Malaysian Nyonya Curry Laksa 17 CANTEEN'S Vermicelli Noodles 17 CANTEEN'S Vermicelli Noodles More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy chicken noodle soup 🍚🍋‍🟩 Cilantro Lime Rice 🍋‍🟩🍚 California Farm Chicken Pasta Left over Halloween candy cookies Pumpkin Hummus Creamy chicken noodle soup 🍚🍋‍🟩 Cilantro Lime Rice 🍋‍🟩🍚 California Farm Chicken Pasta Left over Halloween candy cookies Pumpkin Hummus Methi Para Ragda Patties Ragi Burfi Raw bannana and ivy gourd dry gravy Delicious healthy tasty gram flour dry fruits Burfi Rose Shrikhand in motichur tart White mutter with paneer tikki Apple Jalebi Dahi and green chilli taro curry Cauliflower Sabji Methi Para Ragda Patties Ragi Burfi Raw bannana and ivy gourd dry gravy Delicious healthy tasty gram flour dry fruits Burfi Rose Shrikhand in motichur tart White mutter with paneer tikki Apple Jalebi Dahi and green chilli taro curry Cauliflower Sabji