Caviar Eggs
4 servings (2 halves of each egg per person) Caviar eggs are a very classy appetizer that originated a long time ago in the Czech Republic. These days they are considered slightly old-fashioned, but I personally find them absolutely perfect and have never found anything even similar. The combination of a perfectly cooked hard-boiled egg, creamy topping, and decadent... Read more ... caviar is always my favorite appetizer at any dinner party. And I’m 100% sure that after you try it, it will become your favorite too. Read less x saved Tom the Chef Founder October 20, 2023 15 min.30 min.1/5 15 min. 30 min. 1/5 Directions: 1. Creamy topping: 1.1. Place into a kitchen mixer with whisk attachment: 1 package of The Laughing Cow cream cheese 1 stick of butter – room temperature Pinch of salt Pinch of pepper Whisk on a high speed until all ingredients get fully combined and a creamy texture is reached (about 2 – 4 minutes). 1.2. Fill into a pastry bag with a pastry tip of your choice for the next step (do not let sit too long since the cream will harden – proceed immediately to the next step). 2 Assemble: 2.1. Cut a thin slice about 1/16” from each of the two long sides of the eggs to provide better stability for your egg while serving later. 2.2. Then, cut each egg in half. 2.3. Pipe out the creamy topping around the top part of the diameter or around each half of the egg. Tip: If you have any creamy topping left, use it like a spread on your bread (same as you would with cream cheese). 2.4. Then, place the small spoon of caviar in the middle of the egg (the part without cream). If you are using two different colors of caviar, place them next to each other. 2.5. Decorate with a tiny slice of lemon and with a little piece of parsley. 3. Serve 2 halves of egg per serving together with a slice of bread, roll, or baguette. If parts of the ingredients stick to the side of the mixer bowl during processing, stop the mixer, and using a spatula, add it back into the mixture. Then, continue processing. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.