Easy Hot Fudge Sauce Recipe by Raven
Cooking Instructions 5 minutes 1 Over medium heat, melt butter in saucepan. 2 Add brown sugar, cocoa powder, corn syrup, salt and heavy cream. 3 Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often. 4 After 5 minutes, remove from heat and add chocolate chips and vanilla. 5 Stir until melted and smooth. 6 Cool slightly and pour into glass jar with tight fitting lid. 7 Serve warm or room temperature. 8 Reheat in microwave in 20 second intervals stirring after each one. 9 Keeps in fridge for 1 month covered tightly. 10 Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy! 1 Over medium heat, melt butter in saucepan. 1 Over medium heat, melt butter in saucepan. 2 Add brown sugar, cocoa powder, corn syrup, salt and heavy cream. 2 Add brown sugar, cocoa powder, corn syrup, salt and heavy cream. 3 Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often. 3 Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often. 4 After 5 minutes, remove from heat and add chocolate chips and vanilla. 4 After 5 minutes, remove from heat and add chocolate chips and vanilla. 5 Stir until melted and smooth. 5 Stir until melted and smooth. 6 Cool slightly and pour into glass jar with tight fitting lid. 6 Cool slightly and pour into glass jar with tight fitting lid. 7 Serve warm or room temperature. 7 Serve warm or room temperature. 8 Reheat in microwave in 20 second intervals stirring after each one. 8 Reheat in microwave in 20 second intervals stirring after each one. 9 Keeps in fridge for 1 month covered tightly. 9 Keeps in fridge for 1 month covered tightly. 10 Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy! 10 Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Fried Rice Air Fryer Cajun Lemon Garlic Cornish Hen Milk powder Sheerkhurma Red sauce pasta Beef Stroganoff Over Buttered Noodles Shrimp Fried Rice Air Fryer Cajun Lemon Garlic Cornish Hen Milk powder Sheerkhurma Red sauce pasta Beef Stroganoff Over Buttered Noodles Chicken Pakoda Idli-sambar Paneer lababdar Chinese rice with manchuriyan My Spaghetti Bolognaise. 😊 Mango mint mojito Tomato Butter Biscotti e yoghurt al lampone Moi moi Special chips and egg Chicken Pakoda Idli-sambar Paneer lababdar Chinese rice with manchuriyan My Spaghetti Bolognaise. 😊 Mango mint mojito Tomato Butter Biscotti e yoghurt al lampone Moi moi Special chips and egg