Best Chicken Salad Recipe by Jeffrey Turnipseed
Cooking Instructions 1 Chop white onions, carrots, celery into big chunks and add to bottom of large pot. Add chopped thyme, whole chicken breasts, salt, and pepper. Fill large pot with water so chicken is slightly submerged and bring to a rolling boil for 30 - 45 minutes until chicken is cooked through. Once cooked set chicken aside and cool to room temperature. Drain chicken broth and select vegetables into separate container as it makes a great chicken noodle soup base! 2 Dice apple, red onion, dill, tarragon, remaining celery and grate 1 carrot. Add ingredients to large mixing bowl. 3 Add chicken breasts (at room temperature) to Kitchen Aid mixer. Mix on speed 1 for 1 minute until chicken is shredded to your liking. If you don't have a mixer then shred chicken manually. Add shredded chicken to large mixing bowl containing all other ingredients. 4 Add pine nuts, apple, mayo, mustard, salt, pepper, and paprika to taste and mix thoroughly. 5 Chill the chicken salad in fridge. Serve on a sandwich or salad with your favorite toppings. Enjoy!! 1 Chop white onions, carrots, celery into big chunks and add to bottom of large pot. Add chopped thyme, whole chicken breasts, salt, and pepper. Fill large pot with water so chicken is slightly submerged and bring to a rolling boil for 30 - 45 minutes until chicken is cooked through. Once cooked set chicken aside and cool to room temperature. Drain chicken broth and select vegetables into separate container as it makes a great chicken noodle soup base! 1 Chop white onions, carrots, celery into big chunks and add to bottom of large pot. Add chopped thyme, whole chicken breasts, salt, and pepper. Fill large pot with water so chicken is slightly submerged and bring to a rolling boil for 30 - 45 minutes until chicken is cooked through. Once cooked set chicken aside and cool to room temperature. Drain chicken broth and select vegetables into separate container as it makes a great chicken noodle soup base! 2 Dice apple, red onion, dill, tarragon, remaining celery and grate 1 carrot. Add ingredients to large mixing bowl. 2 Dice apple, red onion, dill, tarragon, remaining celery and grate 1 carrot. Add ingredients to large mixing bowl. 3 Add chicken breasts (at room temperature) to Kitchen Aid mixer. Mix on speed 1 for 1 minute until chicken is shredded to your liking. If you don't have a mixer then shred chicken manually. Add shredded chicken to large mixing bowl containing all other ingredients. 3 Add chicken breasts (at room temperature) to Kitchen Aid mixer. Mix on speed 1 for 1 minute until chicken is shredded to your liking. If you don't have a mixer then shred chicken manually. Add shredded chicken to large mixing bowl containing all other ingredients. 4 Add pine nuts, apple, mayo, mustard, salt, pepper, and paprika to taste and mix thoroughly. 4 Add pine nuts, apple, mayo, mustard, salt, pepper, and paprika to taste and mix thoroughly. 5 Chill the chicken salad in fridge. Serve on a sandwich or salad with your favorite toppings. Enjoy!! 5 Chill the chicken salad in fridge. Serve on a sandwich or salad with your favorite toppings. Enjoy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Blueberry muffins Orange Fluff Jello Salad White chocolate SOUFFLE Brigadeiros (Brazilian Truffles) Salted caramel pretzel brownies Blueberry muffins Orange Fluff Jello Salad White chocolate SOUFFLE Brigadeiros (Brazilian Truffles) Salted caramel pretzel brownies Energizing Green Smoothie with Avocado Ray's' 4th of July Firecracker Cupcakes Red Potato Salad Grilled Marinated Pork Tenderloin Quick Cinnabon Dirt Dessert Banana Cream Dessert Cranraspberry Yogurt Pie Orange Fluff Jello Salad Yummy guac Energizing Green Smoothie with Avocado Ray's' 4th of July Firecracker Cupcakes Red Potato Salad Grilled Marinated Pork Tenderloin Quick Cinnabon Dirt Dessert Banana Cream Dessert Cranraspberry Yogurt Pie Orange Fluff Jello Salad Yummy guac