Chicken With Kimchi And Mayonnaise Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I recreated a dish I had at a yakitori restaurant. At the yakitori place it was on a skewer, but I omitted that. It looks a bit like okonomiyaki. Even if you don't like mayonnaise you'll enjoy this and not taste any kind of cheesy flavor. Please use good kimchi and chicken thigh meat. I tried it with breast meat and it was rather tough. Recipe by risu I recreated a dish I had at a yakitori restaurant. At the yakitori place it was on a skewer, but I omitted that. It looks a bit like okonomiyaki. Even if you don't like mayonnaise you'll enjoy this and not taste any kind of cheesy flavor. Please use good kimchi and chicken thigh meat. I tried it with breast meat and it was rather tough. Recipe by risu Chicken with Kimchi and Mayonnaise Share its first Cooksnap! I recreated a dish I had at a yakitori restaurant. At the yakitori place it was on a skewer, but I omitted that. It looks a bit like okonomiyaki. Even if you don't like mayonnaise you'll enjoy this and not taste any kind of cheesy flavor. Please use good kimchi and chicken thigh meat. I tried it with breast meat and it was rather tough. Recipe by risu I recreated a dish I had at a yakitori restaurant. At the yakitori place it was on a skewer, but I omitted that. It looks a bit like okonomiyaki. Even if you don't like mayonnaise you'll enjoy this and not taste any kind of cheesy flavor. Please use good kimchi and chicken thigh meat. I tried it with breast meat and it was rather tough. Recipe by risu Cooking Instructions 1 Season both sides of the chicken with salt and pepper, and cut into bite-sized pieces. 2 Add some sesame oil to a frying pan and start cooking skin side down. 3 Pan fry the chicken, turning over occasionally until browned on both sides. Sprinkle with sake and put on a lid to steam-fry 4 Put on kitchen paper towels to absorb excess oil, then transfer to a serving plate. 5 Add the kimchi and sesame seeds. 6 Add the mayonnaise. 7 Sprinkle with chopped green onions and you're done! 1 Season both sides of the chicken with salt and pepper, and cut into bite-sized pieces. 1 Season both sides of the chicken with salt and pepper, and cut into bite-sized pieces. 2 Add some sesame oil to a frying pan and start cooking skin side down. 2 Add some sesame oil to a frying pan and start cooking skin side down. 3 Pan fry the chicken, turning over occasionally until browned on both sides. Sprinkle with sake and put on a lid to steam-fry 3 Pan fry the chicken, turning over occasionally until browned on both sides. Sprinkle with sake and put on a lid to steam-fry 4 Put on kitchen paper towels to absorb excess oil, then transfer to a serving plate. 4 Put on kitchen paper towels to absorb excess oil, then transfer to a serving plate. 5 Add the kimchi and sesame seeds. 5 Add the kimchi and sesame seeds. 6 Add the mayonnaise. 6 Add the mayonnaise. 7 Sprinkle with chopped green onions and you're done! 7 Sprinkle with chopped green onions and you're done! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 28, 2013 18:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Chicken With Kimchi and Cheese Chicken With Kimchi and Cheese I thought that the flavors of two fermented foods, Camembert cheese and kimchi, wouldgo well together. Light flavored chicken breast meat is transformed into something filling and rich tasting. If you don't want to brown the cheese, once you put the cheese on the chicken just put a lid on the frying pan. Take care not to let it burn. Chicken breasts differ in size to adjust the amount of cheese accordingly. For 10 pieces. Recipe by putimiko cookpad.japan Kimchi Chicken Kimchi Chicken Fermented food, such as kimchi, is known to promote healthy gut and aids in digestion especially for those who are on keto/low carb diet. Hence, this kimchi chicken recipe does just that and it is tasty and easy to make in the air fryer! Air Fry with Me Juicy Kimchi Cheese Chicken Juicy Kimchi Cheese Chicken I wanted to make a quick and easy dish using the kimchi that my daughter loves. Flatten the chicken so that the kimchi and cheese will stay on top of it easily. You can just put the kimchi on without chopping it up, but it's easier to eat and looks nicer if it is chopped up I think. For 2 servings. 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If you don't want to brown the cheese, once you put the cheese on the chicken just put a lid on the frying pan. Take care not to let it burn. Chicken breasts differ in size to adjust the amount of cheese accordingly. For 10 pieces. Recipe by putimiko cookpad.japan Kimchi Chicken Kimchi Chicken Fermented food, such as kimchi, is known to promote healthy gut and aids in digestion especially for those who are on keto/low carb diet. Hence, this kimchi chicken recipe does just that and it is tasty and easy to make in the air fryer! Air Fry with Me Kimchi Chicken Kimchi Chicken Fermented food, such as kimchi, is known to promote healthy gut and aids in digestion especially for those who are on keto/low carb diet. Hence, this kimchi chicken recipe does just that and it is tasty and easy to make in the air fryer! Air Fry with Me Juicy Kimchi Cheese Chicken Juicy Kimchi Cheese Chicken I wanted to make a quick and easy dish using the kimchi that my daughter loves. 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