Chicken Schnitzel With A Creamy Mushroom Sauce Recipe by fenway
Cooking Instructions 15 mins 1 Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate. 2 Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour. 3 Then dip in egg wash. 4 Then finally dredge in crumb/cheese mixture. 5 Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remove to warm plate. 6 Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth, worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2. 7 Add sour cream and heat until hot, add parsley and basil. 8 Serve sauce on plate with chicken on top. Serve extra sauce in a small dish. Don't add too much sauce on the chicken at serving or it will soften the crust. Enjoy! 1 Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate. 1 Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate. 2 Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour. 2 Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour. 3 Then dip in egg wash. 3 Then dip in egg wash. 4 Then finally dredge in crumb/cheese mixture. 4 Then finally dredge in crumb/cheese mixture. 5 Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remove to warm plate. 5 Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remove to warm plate. 6 Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth, worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2. 6 Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth, worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2. 7 Add sour cream and heat until hot, add parsley and basil. 7 Add sour cream and heat until hot, add parsley and basil. 8 Serve sauce on plate with chicken on top. Serve extra sauce in a small dish. Don't add too much sauce on the chicken at serving or it will soften the crust. Enjoy! 8 Serve sauce on plate with chicken on top. Serve extra sauce in a small dish. Don't add too much sauce on the chicken at serving or it will soften the crust. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Deep fried pork chops Honey Barbecue Pork Chops Meatball Sub Bake Beef Vegetable Soup Spinach stuffed mushrooms Deep fried pork chops Honey Barbecue Pork Chops Meatball Sub Bake Beef Vegetable Soup Spinach stuffed mushrooms Carrot sandwich Breakfast ­­­Aloo Palak Subzi/Spinach and Potato Curry Honey Barbecue Pork Chops Beef Chili Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad Vegan Buttermilk Biscuit (From Featured Author) Roasted, Spiced, and herb crusted chicken with buttery vegetables Chili Garlic Brocolli Burgers Carrot sandwich Breakfast ­­­Aloo Palak Subzi/Spinach and Potato Curry Honey Barbecue Pork Chops Beef Chili Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad Vegan Buttermilk Biscuit (From Featured Author) Roasted, Spiced, and herb crusted chicken with buttery vegetables Chili Garlic Brocolli Burgers