Blueberry Cobbler Recipe by Raven
Blueberry Cobbler Cooking Instructions 1 Preheat oven to 350 degrees. Melt stick of butter in oven while its preheating. 2 Add blueberries, lemon juice, 1/2 cup sugar and water in pan and bring to medium high heat. Stir and heat until sugar dissolves. 3 If you like whole blueberries in cobbler you can just heat to dissolve sugar. If you like more juice, boil until berries soften. This doesnt take but a few minutes. 4 In bowl mix flour, sugar, vanilla and milk. Stir until smooth and free of lumps. 5 When butter has melted, pour the flour mixture over butter but do not stir. 6 Spoon blueberry and juice over top again without stirring. 7 I like mine with a lot of juice so i usually add most of the liquid. But if you prefer a more cakey cobbler use less juice. 8 Bake in 350 degree oven for 30 minutes checking after 20. Bake until golden brown and bubbly. 9 Serve hot, warm or room temp. Great with vanilla ice cream. 1 Preheat oven to 350 degrees. Melt stick of butter in oven while its preheating. 1 Preheat oven to 350 degrees. Melt stick of butter in oven while its preheating. 2 Add blueberries, lemon juice, 1/2 cup sugar and water in pan and bring to medium high heat. Stir and heat until sugar dissolves. 2 Add blueberries, lemon juice, 1/2 cup sugar and water in pan and bring to medium high heat. Stir and heat until sugar dissolves. 3 If you like whole blueberries in cobbler you can just heat to dissolve sugar. If you like more juice, boil until berries soften. This doesnt take but a few minutes. 3 If you like whole blueberries in cobbler you can just heat to dissolve sugar. If you like more juice, boil until berries soften. This doesnt take but a few minutes. 4 In bowl mix flour, sugar, vanilla and milk. Stir until smooth and free of lumps. 4 In bowl mix flour, sugar, vanilla and milk. Stir until smooth and free of lumps. 5 When butter has melted, pour the flour mixture over butter but do not stir. 5 When butter has melted, pour the flour mixture over butter but do not stir. 6 Spoon blueberry and juice over top again without stirring. 6 Spoon blueberry and juice over top again without stirring. 7 I like mine with a lot of juice so i usually add most of the liquid. But if you prefer a more cakey cobbler use less juice. 7 I like mine with a lot of juice so i usually add most of the liquid. But if you prefer a more cakey cobbler use less juice. 8 Bake in 350 degree oven for 30 minutes checking after 20. Bake until golden brown and bubbly. 8 Bake in 350 degree oven for 30 minutes checking after 20. Bake until golden brown and bubbly. 9 Serve hot, warm or room temp. Great with vanilla ice cream. 9 Serve hot, warm or room temp. Great with vanilla ice cream. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Perfect cheesecake Easy bread 🤗 Easy Tasty Curry Chicken [Vegan] Chocolate Chip Cookie Skillet Blueberry Cream Cheese Pie Perfect cheesecake Easy bread 🤗 Easy Tasty Curry Chicken [Vegan] Chocolate Chip Cookie Skillet Blueberry Cream Cheese Pie Whisky Sour Panzanella - Tuscan Tomato & Bread Salad Upma Bahn Mi Slider Lemon Blossom Bundt Cake Oriental Soya Bean Salad Soya chunks pulao Peanut butter dark chocolate Oatmeal Chicken Salad Sandwiches Zucchini Bread w/ Pineapple Whisky Sour Panzanella - Tuscan Tomato & Bread Salad Upma Bahn Mi Slider Lemon Blossom Bundt Cake Oriental Soya Bean Salad Soya chunks pulao Peanut butter dark chocolate Oatmeal Chicken Salad Sandwiches Zucchini Bread w/ Pineapple