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Raisin Bread Recipe by Meme
Cooking Instructions 1 Combine all the dry ings whisk it then adding all the wet ings whisk again.Until it become a dough. Then start to knead for 5 mins. Place in a bowl and cover for 1 hour, to rise the dough 2 After an hour take dough and punch to let the air comes out. Knead a bit then cut into small pieces. Form a ball size and place in a baking tray and let it sit for 5 mins. Then brush it with egg wash. 3 Pre heat oven for 250c.Bake dough for 12 mins. After done brush it with melted butter 1 Combine all the dry ings whisk it then adding all the wet ings whisk again.Until it become a dough. Then start to knead for 5 mins. Place in a bowl and cover for 1 hour, to rise the dough 1 Combine all the dry ings whisk it then adding all the wet ings whisk again.Until it become a dough. Then start to knead for 5 mins. Place in a bowl and cover for 1 hour, to rise the dough 2 After an hour take dough and punch to let the air comes out. Knead a bit then cut into small pieces. Form a ball size and place in a baking tray and let it sit for 5 mins. Then brush it with egg wash. 2 After an hour take dough and punch to let the air comes out. Knead a bit then cut into small pieces. Form a ball size and place in a baking tray and let it sit for 5 mins. Then brush it with egg wash. 3 Pre heat oven for 250c.Bake dough for 12 mins. After done brush it with melted butter 3 Pre heat oven for 250c.Bake dough for 12 mins. After done brush it with melted butter More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Korean Kimchi Cheesy ham & potatoes Crispy Beef with Snow Peas Wonton Soup Spicy Breakfast quesadilla 🍳 🧀 🌶 Korean Kimchi Cheesy ham & potatoes Crispy Beef with Snow Peas Wonton Soup Spicy Breakfast quesadilla 🍳 🧀 🌶 Steam Banana Cake DIY Mayonnaise Natural fruits salad Hummus fromScratch Mashed Potato Masala Dosa Dry Potato Curry in 10 MINS Chocolate mousse guilt free Mango salad Chicken pop(spicy) Steam Banana Cake DIY Mayonnaise Natural fruits salad Hummus fromScratch Mashed Potato Masala Dosa Dry Potato Curry in 10 MINS Chocolate mousse guilt free Mango salad Chicken pop(spicy)
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Mini "Scrap" Pizzas Recipe by Chef Mommy Nessa
Mini "Scrap" Pizzas Cooking Instructions 30mins 1 Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency. 2 Scoop and spread sauce evenly onto pizza crusts. 3 Top wt more grated parmesan and shredded cheese in desired amounts. 4 Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges. 1 Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency. 1 Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency. 2 Scoop and spread sauce evenly onto pizza crusts. 2 Scoop and spread sauce evenly onto pizza crusts. 3 Top wt more grated parmesan and shredded cheese in desired amounts. 3 Top wt more grated parmesan and shredded cheese in desired amounts. 4 Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges. 4 Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Lasagna Rolls Up Cake Batter Party Dip Carne Asada taco Mediterranean Avocado Toast Filipino-style braised chicken Easy Lasagna Rolls Up Cake Batter Party Dip Carne Asada taco Mediterranean Avocado Toast Filipino-style braised chicken Veggie noodle soup - vegan Cake Batter Party Dip Royal icing Pastries Penne Pasta salad Cappuccino Frappe Fried milk balls/Gullisuwa Gajar methi gosht Soji medy ki methi tikyan MIX FRUITS SMOOTHIE by Maryumms_cuisine🌸 Chicken buns Veggie noodle soup - vegan Cake Batter Party Dip Royal icing Pastries Penne Pasta salad Cappuccino Frappe Fried milk balls/Gullisuwa Gajar methi gosht Soji medy ki methi tikyan MIX FRUITS SMOOTHIE by Maryumms_cuisine🌸 Chicken buns
Nimki Recipe by Geeta Godhiwala
Cooking Instructions 1 Take maida in parat. Add carom seeds cumin seeds coarsely crushed in khul batta and onion seeds mix well. Now add 1tbsp Ghee for moin. Mix properly and knead a tight dough. Cover and keep aside for 1/2 hour. 2 For sata:- Take 1tbsp ghee and rice flour in a bowl. Mix well. 3 Now again knead dough roll a roti spread sata with the help of spoon and make a roll. And cut in to equal small pieces. 4 Now roll piece and make a big puri prick with fork and fold in triangle shape press edges, prick with fork on both sides and fry till golden colour. On mid slow flame. Tasty Crispy Nimki is ready.And 'joy with tea. Gujju's fav. Snacks. 1 Take maida in parat. Add carom seeds cumin seeds coarsely crushed in khul batta and onion seeds mix well. Now add 1tbsp Ghee for moin. Mix properly and knead a tight dough. Cover and keep aside for 1/2 hour. 1 Take maida in parat. Add carom seeds cumin seeds coarsely crushed in khul batta and onion seeds mix well. Now add 1tbsp Ghee for moin. Mix properly and knead a tight dough. Cover and keep aside for 1/2 hour. 2 For sata:- Take 1tbsp ghee and rice flour in a bowl. Mix well. 2 For sata:- Take 1tbsp ghee and rice flour in a bowl. Mix well. 3 Now again knead dough roll a roti spread sata with the help of spoon and make a roll. And cut in to equal small pieces. 3 Now again knead dough roll a roti spread sata with the help of spoon and make a roll. And cut in to equal small pieces. 4 Now roll piece and make a big puri prick with fork and fold in triangle shape press edges, prick with fork on both sides and fry till golden colour. On mid slow flame. Tasty Crispy Nimki is ready.And 'joy with tea. Gujju's fav. Snacks. 4 Now roll piece and make a big puri prick with fork and fold in triangle shape press edges, prick with fork on both sides and fry till golden colour. On mid slow flame. Tasty Crispy Nimki is ready.And 'joy with tea. Gujju's fav. Snacks. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mini "Scrap" Pizzas Easy Lasagna Rolls Up Cake Batter Party Dip Carne Asada taco Mediterranean Avocado Toast Mini "Scrap" Pizzas Easy Lasagna Rolls Up Cake Batter Party Dip Carne Asada taco Mediterranean Avocado Toast Spaghetti Cupcakes with Meatball Cranberry Orange Bread Moist Chicken Breast Keto Friendly Spinach Tuna Salad Green grapes kheer [ Haree angoor ki kheer] Ham Katsu/ Ham Cutlet Cold coffee TVP Avocado Tacos Mediterranean Avocado Toast Simple Parantha Spaghetti Cupcakes with Meatball Cranberry Orange Bread Moist Chicken Breast Keto Friendly Spinach Tuna Salad Green grapes kheer [ Haree angoor ki kheer] Ham Katsu/ Ham Cutlet Cold coffee TVP Avocado Tacos Mediterranean Avocado Toast Simple Parantha
Vegetable Bisque Recipe by Brad Bowling
Cooking Instructions 1 Over medium heat, melt butter and oil together. Add garlic, onion, bell peppers and carrots and cook about 5 minutes until onions are translucent. 2 Add cauliflower, all seasonings, and stock, and increase great to medium high. Soft boil until cauliflower is very soft, about 15 minutes. 3 Add asparagus and boil about 5 minutes until asparagus is soft but still bright green. 4 Reduce heat and stir in half and half. Blend with immersion blender until smooth. Simmer 5 more minutes. 5 Garnish with drizzle of olive oil, parmesan cheese, almonds and basil leaves. 1 Over medium heat, melt butter and oil together. Add garlic, onion, bell peppers and carrots and cook about 5 minutes until onions are translucent. 1 Over medium heat, melt butter and oil together. Add garlic, onion, bell peppers and carrots and cook about 5 minutes until onions are translucent. 2 Add cauliflower, all seasonings, and stock, and increase great to medium high. Soft boil until cauliflower is very soft, about 15 minutes. 2 Add cauliflower, all seasonings, and stock, and increase great to medium high. Soft boil until cauliflower is very soft, about 15 minutes. 3 Add asparagus and boil about 5 minutes until asparagus is soft but still bright green. 3 Add asparagus and boil about 5 minutes until asparagus is soft but still bright green. 4 Reduce heat and stir in half and half. Blend with immersion blender until smooth. Simmer 5 more minutes. 4 Reduce heat and stir in half and half. Blend with immersion blender until smooth. Simmer 5 more minutes. 5 Garnish with drizzle of olive oil, parmesan cheese, almonds and basil leaves. 5 Garnish with drizzle of olive oil, parmesan cheese, almonds and basil leaves. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mini "Scrap" Pizzas Easy Lasagna Rolls Up Cake Batter Party Dip Carne Asada taco Mediterranean Avocado Toast Mini "Scrap" Pizzas Easy Lasagna Rolls Up Cake Batter Party Dip Carne Asada taco Mediterranean Avocado Toast Ham Katsu/ Ham Cutlet Cold coffee TVP Avocado Tacos Mediterranean Avocado Toast Simple Parantha Poha bhajia Methi muli pyaaz parantha in makai atta Idli Chocolate Lava cake Kalakand Ham Katsu/ Ham Cutlet Cold coffee TVP Avocado Tacos Mediterranean Avocado Toast Simple Parantha Poha bhajia Methi muli pyaaz parantha in makai atta Idli Chocolate Lava cake Kalakand
One Bite Cone Pizza Recipe by Rashmi's Cozy Kitchen
Cooking Instructions 1 Take a pan add 1 tablespoon of oil to this add one chopped onion, one chopped capsicum, one bowl boiled corn,1tablespoon pizza sauce,half teaspoon salt, 2 tablespoon ketchup, chilli flakes you’re feeling is ready. 2 Now cut the Tortilla in half now add come grated carrot and add the filling made now grate some cheese and fold the tortilla like a cone and great some cheese on top also. 3 Cook the tortilla for about 15-20 mins and check if the cheese is completely melted once done you are good to go 4 1 Take a pan add 1 tablespoon of oil to this add one chopped onion, one chopped capsicum, one bowl boiled corn,1tablespoon pizza sauce,half teaspoon salt, 2 tablespoon ketchup, chilli flakes you’re feeling is ready. 1 Take a pan add 1 tablespoon of oil to this add one chopped onion, one chopped capsicum, one bowl boiled corn,1tablespoon pizza sauce,half teaspoon salt, 2 tablespoon ketchup, chilli flakes you’re feeling is ready. 2 Now cut the Tortilla in half now add come grated carrot and add the filling made now grate some cheese and fold the tortilla like a cone and great some cheese on top also. 2 Now cut the Tortilla in half now add come grated carrot and add the filling made now grate some cheese and fold the tortilla like a cone and great some cheese on top also. 3 Cook the tortilla for about 15-20 mins and check if the cheese is completely melted once done you are good to go 3 Cook the tortilla for about 15-20 mins and check if the cheese is completely melted once done you are good to go 4 4 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ground beef stuffed peppers Mango Smoothie Chocolate molten lava cake 🍫🍰 Homemade Mozzarella Cheese only 2 Ingredients Easy beef & broccoli Ground beef stuffed peppers Mango Smoothie Chocolate molten lava cake 🍫🍰 Homemade Mozzarella Cheese only 2 Ingredients Easy beef & broccoli Suji handvo Long Chura Honey comb Macaroni creamy fruits salad Bread Basket Mango. Custard. Pudding Red beans salad Chinese rice||cookwithamna||shaziamunir Avocado toast Dal ke pakory Suji handvo Long Chura Honey comb Macaroni creamy fruits salad Bread Basket Mango. Custard. Pudding Red beans salad Chinese rice||cookwithamna||shaziamunir Avocado toast Dal ke pakory
Red Beans Salad Recipe by Saira Naseer
Cooking Instructions 1 Soak the red beans overnight and boil them 2 Now boil the potatoes and cut them in cubes 3 Cut the capsicum, carrots, cabbage, onion, tomato, apples, green chillis 4 Now take a big bowl add boiled beans, boiled potatoes, carrots, cabbage, capsicum, apples, green chillis, onions tomatoe, in it now sprinkle salt chat masala on it and mix them well.... 5 For dressing 6 Mix the chilli garlic sauce,tomato ketchup in water dissolve the saugar in it 7 Now mixed it in beans salad 8 Squeeze lemon juice on it an mix it well 9 Serve it fully chilled😋😋 10 Bana ke kha ke btayn kaisi lagi😍 1 Soak the red beans overnight and boil them 1 Soak the red beans overnight and boil them 2 Now boil the potatoes and cut them in cubes 2 Now boil the potatoes and cut them in cubes 3 Cut the capsicum, carrots, cabbage, onion, tomato, apples, green chillis 3 Cut the capsicum, carrots, cabbage, onion, tomato, apples, green chillis 4 Now take a big bowl add boiled beans, boiled potatoes, carrots, cabbage, capsicum, apples, green chillis, onions tomatoe, in it now sprinkle salt chat masala on it and mix them well.... 4 Now take a big bowl add boiled beans, boiled potatoes, carrots, cabbage, capsicum, apples, green chillis, onions tomatoe, in it now sprinkle salt chat masala on it and mix them well.... 5 For dressing 5 For dressing 6 Mix the chilli garlic sauce,tomato ketchup in water dissolve the saugar in it 6 Mix the chilli garlic sauce,tomato ketchup in water dissolve the saugar in it 7 Now mixed it in beans salad 7 Now mixed it in beans salad 8 Squeeze lemon juice on it an mix it well 8 Squeeze lemon juice on it an mix it well 9 Serve it fully chilled😋😋 9 Serve it fully chilled😋😋 10 Bana ke kha ke btayn kaisi lagi😍 10 Bana ke kha ke btayn kaisi lagi😍 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ground beef stuffed peppers Mango Smoothie Chocolate molten lava cake 🍫🍰 Homemade Mozzarella Cheese only 2 Ingredients Easy beef & broccoli Ground beef stuffed peppers Mango Smoothie Chocolate molten lava cake 🍫🍰 Homemade Mozzarella Cheese only 2 Ingredients Easy beef & broccoli Honey comb Macaroni creamy fruits salad Bread Basket One Bite Cone Pizza Mango. Custard. Pudding Chinese rice||cookwithamna||shaziamunir Avocado toast Dal ke pakory White sauce pasta Peanuts biscuits with jam coated Honey comb Macaroni creamy fruits salad Bread Basket One Bite Cone Pizza Mango. Custard. Pudding Chinese rice||cookwithamna||shaziamunir Avocado toast Dal ke pakory White sauce pasta Peanuts biscuits with jam coated
Keto Friendly Cauliflower Rice Stuffed Peppers Recipe by Rae
Cooking Instructions 1 Preheat oven to 350f, if you have a whole cauliflower florets use food processor until rice like in texture. Heat the olive oil in a large sauté pan set over a medium heat until hot add onion, garlic sauté until softened. 2 Stir in paprika oregano. Turmeric, garlic powder the. Stir in “rice” and stock, bring to boil then reduce the heat and simmer until tender. Add tomatoes and parsley, salt and pepper.set aside to cool 3 Cut the peppers in half,arrange in a baking dish and fill with mixture. Drizzle with olive oil Bake 40 or so minutes. Until peppers are tender. 4 Delicious ! 1 Preheat oven to 350f, if you have a whole cauliflower florets use food processor until rice like in texture. Heat the olive oil in a large sauté pan set over a medium heat until hot add onion, garlic sauté until softened. 1 Preheat oven to 350f, if you have a whole cauliflower florets use food processor until rice like in texture. Heat the olive oil in a large sauté pan set over a medium heat until hot add onion, garlic sauté until softened. 2 Stir in paprika oregano. Turmeric, garlic powder the. Stir in “rice” and stock, bring to boil then reduce the heat and simmer until tender. Add tomatoes and parsley, salt and pepper.set aside to cool 2 Stir in paprika oregano. Turmeric, garlic powder the. Stir in “rice” and stock, bring to boil then reduce the heat and simmer until tender. Add tomatoes and parsley, salt and pepper.set aside to cool 3 Cut the peppers in half,arrange in a baking dish and fill with mixture. Drizzle with olive oil Bake 40 or so minutes. Until peppers are tender. 3 Cut the peppers in half,arrange in a baking dish and fill with mixture. Drizzle with olive oil Bake 40 or so minutes. Until peppers are tender. 4 Delicious ! 4 Delicious ! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Ring Keto friendly Cranberry muffins Cheddar Breakfast Scramble 🧀 Pico de gallo Chicken Cornflakes Taco Ring Keto friendly Cranberry muffins Cheddar Breakfast Scramble 🧀 Pico de gallo Chicken Cornflakes Shahi tukda Seasoned Wedges Gulab Jamun Keto Berry Cheesecake Vegetarian Friendly: Cauliflower Steak with Romesco Sauce Hyderabadi Chicken Dum Biryani Chicken Mazbi (Stone Grilled Chicken) Pumpkin Squares Juicy Grilled Stuffed Squid Fried bread and egg Shahi tukda Seasoned Wedges Gulab Jamun Keto Berry Cheesecake Vegetarian Friendly: Cauliflower Steak with Romesco Sauce Hyderabadi Chicken Dum Biryani Chicken Mazbi (Stone Grilled Chicken) Pumpkin Squares Juicy Grilled Stuffed Squid Fried bread and egg