Chocolate Cupcakes With Pomegranate Cream Cheese Frosting Recipe by fenway
Chocolate Cupcakes with Pomegranate Cream Cheese Frosting Cooking Instructions 45 mins 1 MAKE CUPCAKES 2 Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes 3 In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack 4 FOROMEGRANATE FROSTING 5 In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting. 6 Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done, 7 Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings 1 MAKE CUPCAKES 1 MAKE CUPCAKES 2 Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes 2 Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes 3 In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack 3 In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack 4 FOROMEGRANATE FROSTING 4 FOROMEGRANATE FROSTING 5 In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting. 5 In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting. 6 Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done, 6 Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done, 7 Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings 7 Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Shrimp & Fish Tempura Easy Chocolate Frosting Roasted Cauliflower Pasta Whipped Butternut Squash Gratin Slow Cooker Applesauce Japanese Shrimp & Fish Tempura Easy Chocolate Frosting Roasted Cauliflower Pasta Whipped Butternut Squash Gratin Slow Cooker Applesauce festive fall fruit candle holders Thai-style Lunch Box Kumamoto Nankan-age Ginger Rice Sushi Rolls Simple Calabacitas Round and Cute Hatcho Miso Quail Egg Meatballs For Bento Slow Cooker Applesauce Easy breakfast Japanese Shrimp & Fish Tempura Light and Chewy Hanpen Fritters Sig's Re-fried Cauliflower festive fall fruit candle holders Thai-style Lunch Box Kumamoto Nankan-age Ginger Rice Sushi Rolls Simple Calabacitas Round and Cute Hatcho Miso Quail Egg Meatballs For Bento Slow Cooker Applesauce Easy breakfast Japanese Shrimp & Fish Tempura Light and Chewy Hanpen Fritters Sig's Re-fried Cauliflower