Rosette Roasted Potatoes
6 servings These Rosette Roast Potatoes are the perfect blend of style and substance! Thinly sliced potatoes are coated in a flavorful mix of melted butter, garlic, onion, and thyme, then shaped into delicate roses in a muffin tin. Baked until crispy, golden, and topped with Parmesan, these beauties are guaranteed to... Read more ... impress at any meal. Whether you’re serving them up for a special occasion or a cozy dinner at home, they’re sure to be a hit! Try this simple yet stunning recipe today! Read less x saved The Headless Chef Resident Chef September 27, 2024 20 min.1 h. 20 min.1/5 20 min. 1 h. 20 min. 1/5 Ingredients: Ingredients 2.2 LB of potatoes - peeled and sliced¼ cup of butter1 TSP of dried garlic powder1 TSP of onion powder (dried)1 TSP of dried thyme1 TBSP of salt½ TSP of black pepper¼ TSP of ground cayenne pepper¼ cup of parmesan cheese - grated 2.2 LB of potatoes - peeled and sliced ¼ cup of butter 1 TSP of dried garlic powder 1 TSP of onion powder (dried) 1 TSP of dried thyme 1 TBSP of salt ½ TSP of black pepper ¼ TSP of ground cayenne pepper ¼ cup of parmesan cheese - grated Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife (or mandoline)1x Cutting Board (if using knife)2x Mixing Bowls1x French Whisk1x French Whisk1x Muffin/Cupcakes Pan 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife (or mandoline) 1x Cutting Board (if using knife) 2x Mixing Bowls 1x French Whisk 1x French Whisk 1x Muffin/Cupcakes Pan Directions: 1. Preheat the Oven: Preheat your oven to 200°C (fan) or 400°F. 2. Prep the Potatoes: Thinly slice potatoes using a mandoline or sharp knife. The thinner, the crispier! 3. Prepare the Butter Herb Mix: In a bowl, melt the butter and stir in the garlic powder, onion powder, thyme, salt, black pepper, and cayenne pepper. 4. Coat the Potatoes: Add the butter mixture to the sliced potatoes and toss until all slices are evenly coated. 5. Line the Muffin Tin: Arrange the potato slices in a circular pattern in each muffin tin cup, forming a rose-like shape. Make sure to overlap the slices for the rosette effect. 5. Roast: Place the muffin tin on a baking sheet and roast for 50-60 minutes, or until the potatoes are golden and crispy. 6. Add Parmesan: When the potatoes are almost done, sprinkle Parmesan cheese on top of each rosette and bake for the remaining time until the cheese is melted and crispy. 7. Serve: Let the potatoes cool slightly before serving. Enjoy the crispy, golden potato rosettes! About the Author: The Headless ChefResident Chef # 2 42 Followers Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New ZealandMember since: 2024-09-10 Published Recipes: 29 Av. Recipe Evaluation: Location: Wellington, New Zealand Member since: 2024-09-10 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. 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