Strawberry Lemon Tart Recipe by Ivy Tj
Cooking Instructions 1 Make the tart base. Combine flour, sugar and salt (food processor). 2 Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses). 3 Add egg and lemon zest (food processor-10 seconds). 4 Turn dough to a lightly floured surface and firm into a ball (don't knead). 5 Wrap with plastic wrap and chill on the fridge min. 1 hour. 6 Prepare the lemon filling. Whisk the egg and sugar. 7 Add the lemon zest and juice. Mix well. 8 Add the cream and chill in the fridge until it's ready to use. 9 After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll. 10 Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould. 11 Use a fork and poke some holes of the bottom it. 12 Preheat oven 180° C and bake the tart base for 15 minutes. 13 Pour the lemon filling and bake again at 150°C for 20 minutes. 14 Remove from the oven and leave to cool to room temperature. 15 Put strawberry as topping and ready to serve. 1 Make the tart base. Combine flour, sugar and salt (food processor). 1 Make the tart base. Combine flour, sugar and salt (food processor). 2 Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses). 2 Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses). 3 Add egg and lemon zest (food processor-10 seconds). 3 Add egg and lemon zest (food processor-10 seconds). 4 Turn dough to a lightly floured surface and firm into a ball (don't knead). 4 Turn dough to a lightly floured surface and firm into a ball (don't knead). 5 Wrap with plastic wrap and chill on the fridge min. 1 hour. 5 Wrap with plastic wrap and chill on the fridge min. 1 hour. 6 Prepare the lemon filling. Whisk the egg and sugar. 6 Prepare the lemon filling. Whisk the egg and sugar. 7 Add the lemon zest and juice. Mix well. 7 Add the lemon zest and juice. Mix well. 8 Add the cream and chill in the fridge until it's ready to use. 8 Add the cream and chill in the fridge until it's ready to use. 9 After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll. 9 After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll. 10 Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould. 10 Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould. 11 Use a fork and poke some holes of the bottom it. 11 Use a fork and poke some holes of the bottom it. 12 Preheat oven 180° C and bake the tart base for 15 minutes. 12 Preheat oven 180° C and bake the tart base for 15 minutes. 13 Pour the lemon filling and bake again at 150°C for 20 minutes. 13 Pour the lemon filling and bake again at 150°C for 20 minutes. 14 Remove from the oven and leave to cool to room temperature. 14 Remove from the oven and leave to cool to room temperature. 15 Put strawberry as topping and ready to serve. 15 Put strawberry as topping and ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Au Gratin Potatoes Lemon and Garlic Baked Mediterranean Chicken Ginger Pork (shogayaki) Onigiri Rice Balls Best almond flour pancakes Au Gratin Potatoes Lemon and Garlic Baked Mediterranean Chicken Ginger Pork (shogayaki) Onigiri Rice Balls Best almond flour pancakes Rainbow chicken with orzo Au Gratin Potatoes BBQ Grilled Chicken Best almond flour pancakes Bannoffee Pie Shots Khoya burfi Vanila cake Spicy Schezwan Hakka Noodles Baked Aalu patties My Cheesy Sauce over Chips. 😘 Rainbow chicken with orzo Au Gratin Potatoes BBQ Grilled Chicken Best almond flour pancakes Bannoffee Pie Shots Khoya burfi Vanila cake Spicy Schezwan Hakka Noodles Baked Aalu patties My Cheesy Sauce over Chips. 😘