Easy, Fuss Free Tart Pastry Recipe by cookpad.japan
Cooking Instructions 1 Sift together the flour, almond powder, and sugar. Beat the egg. Microwave the butter to melt. 2 Put all the ingredients into a resealable plastic container, close the lid, then shake!! Shake, shake, and shake, until you can't shake it any more! 3 It should look crumbly like this. 4 Wrap in plastic wrap, then press it together to form a dough. Let it chill in the refrigerator for at least one hour. 5 Sandwich in plastic wrap, then roll it out with a rolling pin. Press it into a buttered tart mold, and prick in several places with a fork. 6 Bake for 15 to 20 minutes in an oven preheated to 180℃. After pouring in your favorite filling, it should bake for 10 more minutes. 1 Sift together the flour, almond powder, and sugar. Beat the egg. Microwave the butter to melt. 1 Sift together the flour, almond powder, and sugar. Beat the egg. Microwave the butter to melt. 2 Put all the ingredients into a resealable plastic container, close the lid, then shake!! Shake, shake, and shake, until you can't shake it any more! 2 Put all the ingredients into a resealable plastic container, close the lid, then shake!! Shake, shake, and shake, until you can't shake it any more! 3 It should look crumbly like this. 3 It should look crumbly like this. 4 Wrap in plastic wrap, then press it together to form a dough. Let it chill in the refrigerator for at least one hour. 4 Wrap in plastic wrap, then press it together to form a dough. Let it chill in the refrigerator for at least one hour. 5 Sandwich in plastic wrap, then roll it out with a rolling pin. Press it into a buttered tart mold, and prick in several places with a fork. 5 Sandwich in plastic wrap, then roll it out with a rolling pin. Press it into a buttered tart mold, and prick in several places with a fork. 6 Bake for 15 to 20 minutes in an oven preheated to 180℃. After pouring in your favorite filling, it should bake for 10 more minutes. 6 Bake for 15 to 20 minutes in an oven preheated to 180℃. After pouring in your favorite filling, it should bake for 10 more minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tinklee's Potato Stackers Tinklee's Lemon Bars Chinese Peppersteak #4 grandma's creamy cucumbers Junkie Wings Tinklee's Potato Stackers Tinklee's Lemon Bars Chinese Peppersteak #4 grandma's creamy cucumbers Junkie Wings Healthy Burdock Root & Cocoa Baked Donuts Easy! Cheap! Yoghurt Cake Crunchy Chocolate Shortbread Cookies Waffles With One Egg Simple One-Egg Crepes Sweet and Sour Apple and Daikon Radish Namasu Sweet Potato Pound Cake Pancake Mix Sweet Potato Cake Microwaved Orange Yogurt Cake White Lotus Root Cake Healthy Burdock Root & Cocoa Baked Donuts Easy! Cheap! Yoghurt Cake Crunchy Chocolate Shortbread Cookies Waffles With One Egg Simple One-Egg Crepes Sweet and Sour Apple and Daikon Radish Namasu Sweet Potato Pound Cake Pancake Mix Sweet Potato Cake Microwaved Orange Yogurt Cake White Lotus Root Cake