Mawa Gulab Jamun Recipe by Aruna Thapar
Cooking Instructions 30 minutes 1 👉Take khoya in a bowl. Mash it very well. There should be no lumps. Then add grated paneer, rava, all-purpose flour, baking powder and cardamom powder to the mashed khoya. There should be no lumps in both the mawa and paneer. 2 👉Mix well. Add milk and gather together to form a dough with milk. Don’t knead. Just gently mix. 3 👉Make small balls from the dough. Cover the balls and keep aside. 4 Making sugar syrup 👉Meanwhile, while the sugar syrup is cooking, heat oil till its medium hot. Lower the flame and Then gently place the dough balls in the oil. Remove the fried jamun and then drain them on kitchen paper towels to remove excess oil. 5 👉Then place the hot fried dough balls in the sugar syrup. Continue frying the rest of the dough balls in batches. When all the jamuns are placed in the sugar syrup, then keep the whole pan with the sugar syrup and the gulab jamun, on a low heat for 1 to 2 minutes till the jamun become soft. 6 👉Serve gulab jamun warm or at room temperature. 1 👉Take khoya in a bowl. Mash it very well. There should be no lumps. Then add grated paneer, rava, all-purpose flour, baking powder and cardamom powder to the mashed khoya. There should be no lumps in both the mawa and paneer. 1 👉Take khoya in a bowl. Mash it very well. There should be no lumps. Then add grated paneer, rava, all-purpose flour, baking powder and cardamom powder to the mashed khoya. There should be no lumps in both the mawa and paneer. 2 👉Mix well. Add milk and gather together to form a dough with milk. Don’t knead. Just gently mix. 2 👉Mix well. Add milk and gather together to form a dough with milk. Don’t knead. Just gently mix. 3 👉Make small balls from the dough. Cover the balls and keep aside. 3 👉Make small balls from the dough. Cover the balls and keep aside. 4 Making sugar syrup 👉Meanwhile, while the sugar syrup is cooking, heat oil till its medium hot. Lower the flame and Then gently place the dough balls in the oil. Remove the fried jamun and then drain them on kitchen paper towels to remove excess oil. 4 Making sugar syrup 👉Meanwhile, while the sugar syrup is cooking, heat oil till its medium hot. Lower the flame and Then gently place the dough balls in the oil. Remove the fried jamun and then drain them on kitchen paper towels to remove excess oil. 5 👉Then place the hot fried dough balls in the sugar syrup. Continue frying the rest of the dough balls in batches. When all the jamuns are placed in the sugar syrup, then keep the whole pan with the sugar syrup and the gulab jamun, on a low heat for 1 to 2 minutes till the jamun become soft. 5 👉Then place the hot fried dough balls in the sugar syrup. Continue frying the rest of the dough balls in batches. When all the jamuns are placed in the sugar syrup, then keep the whole pan with the sugar syrup and the gulab jamun, on a low heat for 1 to 2 minutes till the jamun become soft. 6 👉Serve gulab jamun warm or at room temperature. 6 👉Serve gulab jamun warm or at room temperature. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾 White Chicken Chili Soup Roast Chicken with Vegetables Tomato Pie Air Fryer Baked Baby Potatoes Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾 White Chicken Chili Soup Roast Chicken with Vegetables Tomato Pie Air Fryer Baked Baby Potatoes No oven no flour Instant chocolate roll (festival special) Baby Air Fryer Blooming Onions: Irresistibly Crispy & Easy Soyabean Rostie/ Uttapa Crispy Corn (healthy starter) Instant Milk Malai Peda Crispy Corn Chilli Fry Paneer Pakora in Air fryer Shahi Makhana Kheer Chilli Paneer - 10 minutes starter recipe Kachi No oven no flour Instant chocolate roll (festival special) Baby Air Fryer Blooming Onions: Irresistibly Crispy & Easy Soyabean Rostie/ Uttapa Crispy Corn (healthy starter) Instant Milk Malai Peda Crispy Corn Chilli Fry Paneer Pakora in Air fryer Shahi Makhana Kheer Chilli Paneer - 10 minutes starter recipe Kachi