ademchaoua/GeneralTextCorpus huggingface dataset:
Syrian Chicken Shawarma Sandwiches Recipe by Kholoud A.Almahdy
Cooking Instructions 1 Slice the breaded chicken cutlets into strips. 2 In a bowl, mix the shawarma seasoning with 1 cup yogurt and 2 tablespoons oil. Add the chicken strips, stir well, and let marinate in the refrigerator for 2 hours. 3 Over medium heat, sauté the onion, tomato, and pepper. Remove the chicken from the fridge and cook with the vegetables until fully cooked. 4 Lay out the flatbread, spread garlic sauce on it, add the chicken shawarma, and top with pickled cucumber slices. 5 Fold the sides of the bread, roll it up, and toast on a grill or skillet until lightly crisped, turning as needed. 6 You can serve with French fries on the side. Enjoy! 1 Slice the breaded chicken cutlets into strips. 1 Slice the breaded chicken cutlets into strips. 2 In a bowl, mix the shawarma seasoning with 1 cup yogurt and 2 tablespoons oil. Add the chicken strips, stir well, and let marinate in the refrigerator for 2 hours. 2 In a bowl, mix the shawarma seasoning with 1 cup yogurt and 2 tablespoons oil. Add the chicken strips, stir well, and let marinate in the refrigerator for 2 hours. 3 Over medium heat, sauté the onion, tomato, and pepper. Remove the chicken from the fridge and cook with the vegetables until fully cooked. 3 Over medium heat, sauté the onion, tomato, and pepper. Remove the chicken from the fridge and cook with the vegetables until fully cooked. 4 Lay out the flatbread, spread garlic sauce on it, add the chicken shawarma, and top with pickled cucumber slices. 4 Lay out the flatbread, spread garlic sauce on it, add the chicken shawarma, and top with pickled cucumber slices. 5 Fold the sides of the bread, roll it up, and toast on a grill or skillet until lightly crisped, turning as needed. 5 Fold the sides of the bread, roll it up, and toast on a grill or skillet until lightly crisped, turning as needed. 6 You can serve with French fries on the side. Enjoy! 6 You can serve with French fries on the side. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 3 cups chicken (三杯雞) Lemon cake Stir-Fried Napa Cabbage (Wongbok) Crispy fried Aloo Gobi Corn on the cob grilled or baked 3 cups chicken (三杯雞) Lemon cake Stir-Fried Napa Cabbage (Wongbok) Crispy fried Aloo Gobi Corn on the cob grilled or baked Chicken Shawarma. Meatballs with Rosemary and Tom Sauce Fruit Chat Katti meethi chana chaat Pizza puff pastry Jalebi Kairi Pnha / Raw Mango Pnha Russian salad Ragi Vermicelli Spicy Potato Tacos Chicken Shawarma. Meatballs with Rosemary and Tom Sauce Fruit Chat Katti meethi chana chaat Pizza puff pastry Jalebi Kairi Pnha / Raw Mango Pnha Russian salad Ragi Vermicelli Spicy Potato Tacos
Syrian Shawarma And Potato Sandwiches Recipe by اسراء حامد
Cooking Instructions 1 hour 1 Fry the potatoes in plenty of oil. Once golden, sprinkle with potato seasoning. 2 Cut the chicken breasts into small pieces. Dice the tomato and peppers. 3 Sauté the vegetables in 1 tablespoon of butter until softened, then add the chicken. Stir in the seasonings, salt, and 2 tablespoons of pomegranate molasses. Mix well until everything is combined. 4 Spread garlic sauce on the flatbread, add a good amount of fries, and wrap the sandwich. 5 Spread garlic sauce on the flatbread, add some chicken shawarma mixture, and wrap the sandwich. 6 Grill the sandwiches until golden. Enjoy! 1 Fry the potatoes in plenty of oil. Once golden, sprinkle with potato seasoning. 1 Fry the potatoes in plenty of oil. Once golden, sprinkle with potato seasoning. 2 Cut the chicken breasts into small pieces. Dice the tomato and peppers. 2 Cut the chicken breasts into small pieces. Dice the tomato and peppers. 3 Sauté the vegetables in 1 tablespoon of butter until softened, then add the chicken. Stir in the seasonings, salt, and 2 tablespoons of pomegranate molasses. Mix well until everything is combined. 3 Sauté the vegetables in 1 tablespoon of butter until softened, then add the chicken. Stir in the seasonings, salt, and 2 tablespoons of pomegranate molasses. Mix well until everything is combined. 4 Spread garlic sauce on the flatbread, add a good amount of fries, and wrap the sandwich. 4 Spread garlic sauce on the flatbread, add a good amount of fries, and wrap the sandwich. 5 Spread garlic sauce on the flatbread, add some chicken shawarma mixture, and wrap the sandwich. 5 Spread garlic sauce on the flatbread, add some chicken shawarma mixture, and wrap the sandwich. 6 Grill the sandwiches until golden. Enjoy! 6 Grill the sandwiches until golden. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My favorite pasta 🚨Limited edition🚨 Peppermint milkshake Easy Crepes Mac N Cheese Autumn Butternut Squash My favorite pasta 🚨Limited edition🚨 Peppermint milkshake Easy Crepes Mac N Cheese Autumn Butternut Squash Isabgol Curd Porridge Burger & Mozzarella patties Chicken Wings with Mamba Sauce and Honey Ginger Sriracha Sauce Crispy Air Fryer Sweet Potato Fries Curry chicken enchiladas (includes overnight marinading) Chopped Tomatoes Gnocchi Sardines Gulgule Galangal masala tea Namkeen Peanut chutney Isabgol Curd Porridge Burger & Mozzarella patties Chicken Wings with Mamba Sauce and Honey Ginger Sriracha Sauce Crispy Air Fryer Sweet Potato Fries Curry chicken enchiladas (includes overnight marinading) Chopped Tomatoes Gnocchi Sardines Gulgule Galangal masala tea Namkeen Peanut chutney
Chicken Shawarma Sandwiches Recipe by Mostafa Elsheikh
Cooking Instructions 1 Marinate the chicken with vinegar, yogurt, and spices. Let it sit for at least 3 hours. 2 In a skillet over medium heat, add 2 tablespoons of oil and heat. Add the marinated chicken, stir, and cook until it releases its juices and absorbs them completely. 3 Add the onion and sauté for 2 minutes. Add all the peppers and sauté for another 2 minutes. Add the tomatoes, stir, then remove from heat. 4 Take the flatbread and fill it with the chicken shawarma and some chopped lettuce. Wrap it tightly. 5 Heat 2 tablespoons of oil in a nonstick skillet. Add the sandwiches and toast them on all sides until golden brown. Enjoy! 1 Marinate the chicken with vinegar, yogurt, and spices. Let it sit for at least 3 hours. 1 Marinate the chicken with vinegar, yogurt, and spices. Let it sit for at least 3 hours. 2 In a skillet over medium heat, add 2 tablespoons of oil and heat. Add the marinated chicken, stir, and cook until it releases its juices and absorbs them completely. 2 In a skillet over medium heat, add 2 tablespoons of oil and heat. Add the marinated chicken, stir, and cook until it releases its juices and absorbs them completely. 3 Add the onion and sauté for 2 minutes. Add all the peppers and sauté for another 2 minutes. Add the tomatoes, stir, then remove from heat. 3 Add the onion and sauté for 2 minutes. Add all the peppers and sauté for another 2 minutes. Add the tomatoes, stir, then remove from heat. 4 Take the flatbread and fill it with the chicken shawarma and some chopped lettuce. Wrap it tightly. 4 Take the flatbread and fill it with the chicken shawarma and some chopped lettuce. Wrap it tightly. 5 Heat 2 tablespoons of oil in a nonstick skillet. Add the sandwiches and toast them on all sides until golden brown. Enjoy! 5 Heat 2 tablespoons of oil in a nonstick skillet. Add the sandwiches and toast them on all sides until golden brown. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls German Chocolate Cake Roti Canai Lava Cake Stupid-Easy-Cheap Ham and Hash brown casserole 2 minutes pizza or sandwich sauce German Chocolate Cake Roti Canai Lava Cake Stupid-Easy-Cheap Ham and Hash brown casserole 2 minutes pizza or sandwich sauce Gluten free muffins Instant Rava Pizza Khaman dhokla Chocolate cookies Deep fried avocado croquette(Korokke) Blueberry grape mug muffins Espresso martini Eggless Caramel pudding Chia pudding: peanut butter 🥜 Vegetables salad Gluten free muffins Instant Rava Pizza Khaman dhokla Chocolate cookies Deep fried avocado croquette(Korokke) Blueberry grape mug muffins Espresso martini Eggless Caramel pudding Chia pudding: peanut butter 🥜 Vegetables salad
Quick Chicken Shawarma Wraps With Soft Flatbread Recipe by Khloud ELnashar
Cooking Instructions 1 First, cut the chicken fillet into thin strips and season with salt, black pepper, cardamom, and chicken seasoning. 2 Heat the ghee in a skillet over medium-high heat. Add the onions and sauté until just softened, then add the chicken strips and cook, stirring, until fully cooked. Add the green bell peppers and tomatoes, stir briefly, then remove from heat. 3 Place some of the chicken shawarma mixture in the center of a flatbread, top with mozzarella cheese, and roll it up, folding in the sides to keep the filling inside. Arrange the rolls on a baking sheet, brush them with ghee, and bake until golden brown. 1 First, cut the chicken fillet into thin strips and season with salt, black pepper, cardamom, and chicken seasoning. 1 First, cut the chicken fillet into thin strips and season with salt, black pepper, cardamom, and chicken seasoning. 2 Heat the ghee in a skillet over medium-high heat. Add the onions and sauté until just softened, then add the chicken strips and cook, stirring, until fully cooked. Add the green bell peppers and tomatoes, stir briefly, then remove from heat. 2 Heat the ghee in a skillet over medium-high heat. Add the onions and sauté until just softened, then add the chicken strips and cook, stirring, until fully cooked. Add the green bell peppers and tomatoes, stir briefly, then remove from heat. 3 Place some of the chicken shawarma mixture in the center of a flatbread, top with mozzarella cheese, and roll it up, folding in the sides to keep the filling inside. Arrange the rolls on a baking sheet, brush them with ghee, and bake until golden brown. 3 Place some of the chicken shawarma mixture in the center of a flatbread, top with mozzarella cheese, and roll it up, folding in the sides to keep the filling inside. Arrange the rolls on a baking sheet, brush them with ghee, and bake until golden brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Low Carb Philly Cheesesteak Casserole Japanese Curry Beef Patties Healthy oats cookie Chicken and sausage gumbo Low Carb Philly Cheesesteak Casserole Japanese Curry Beef Patties Healthy oats cookie Chicken and sausage gumbo Mango halwa Mango Basil Shots Matcha cookies Simple Pizza Zarda Sabudana vada Rajasthani kar sangri Beetroot Corn Sandwich Aloo in green chutney pulau Masala Mirch Mango halwa Mango Basil Shots Matcha cookies Simple Pizza Zarda Sabudana vada Rajasthani kar sangri Beetroot Corn Sandwich Aloo in green chutney pulau Masala Mirch
Chicken Shawarma Sandwich Recipe by مطبخ سوبر لولو
Cooking Instructions 30 minutes 1 Season the chicken with all the spices. In a hot skillet, add olive oil and the green bell pepper slices. Sauté until they soften and change color, then add the chicken slices. While sautéing, add a teaspoon of dried thyme and dried parsley. Stir until the chicken is cooked through. 2 Spread cream cheese on a piece of Lebanese or pita bread, then add the mayonnaise and hot sauce mixture. Add the cooked chicken, then top with lettuce, French fries, and pickled cucumber. 3 Roll up the bread and tuck in the sides to seal. 4 In a hot skillet with a little oil, place the sandwich seam-side down. Toast until golden, then slice and serve. 5 1 Season the chicken with all the spices. In a hot skillet, add olive oil and the green bell pepper slices. Sauté until they soften and change color, then add the chicken slices. While sautéing, add a teaspoon of dried thyme and dried parsley. Stir until the chicken is cooked through. 1 Season the chicken with all the spices. In a hot skillet, add olive oil and the green bell pepper slices. Sauté until they soften and change color, then add the chicken slices. While sautéing, add a teaspoon of dried thyme and dried parsley. Stir until the chicken is cooked through. 2 Spread cream cheese on a piece of Lebanese or pita bread, then add the mayonnaise and hot sauce mixture. Add the cooked chicken, then top with lettuce, French fries, and pickled cucumber. 2 Spread cream cheese on a piece of Lebanese or pita bread, then add the mayonnaise and hot sauce mixture. Add the cooked chicken, then top with lettuce, French fries, and pickled cucumber. 3 Roll up the bread and tuck in the sides to seal. 3 Roll up the bread and tuck in the sides to seal. 4 In a hot skillet with a little oil, place the sandwich seam-side down. Toast until golden, then slice and serve. 4 In a hot skillet with a little oil, place the sandwich seam-side down. Toast until golden, then slice and serve. 5 5 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Hot Tuna Melt Foolproof pizza dough Homemade Glazed Donut Taco Soup Cheesy Tuna BBQ Mac n Cheese with Zucchini Spicy Hot Tuna Melt Foolproof pizza dough Homemade Glazed Donut Taco Soup Cheesy Tuna BBQ Mac n Cheese with Zucchini Mango and Cookie Parfait: Healthy and weight loss drink Suji ka Halwa Rice cookies Githeri (Green maize- red bean salsa with vegetables) Frozen Mango Pudding Homemade Glazed Donut Curd rice Red velvet cupcakes Schezwan Chutney Mango and Cookie Parfait: Healthy and weight loss drink Suji ka Halwa Rice cookies Githeri (Green maize- red bean salsa with vegetables) Frozen Mango Pudding Homemade Glazed Donut Curd rice Red velvet cupcakes Schezwan Chutney
Beef Shawarma Sandwich Recipe by nashwa
Cooking Instructions 1 hour 1 Place the beef in a pan and cook, stirring, until it releases its juices and absorbs them again. Add the onions and stir, then add the bell peppers, then the tomatoes, stirring after each addition. 2 Add the shawarma spices, salt, and black pepper. Add a little warm water and cook until the beef is fully done. 3 Spread the tortilla wrap, then spread garlic sauce and add pickled cucumber slices, followed by the beef shawarma. 4 Place the sandwich on a grill or skillet to toast briefly. 1 Place the beef in a pan and cook, stirring, until it releases its juices and absorbs them again. Add the onions and stir, then add the bell peppers, then the tomatoes, stirring after each addition. 1 Place the beef in a pan and cook, stirring, until it releases its juices and absorbs them again. Add the onions and stir, then add the bell peppers, then the tomatoes, stirring after each addition. 2 Add the shawarma spices, salt, and black pepper. Add a little warm water and cook until the beef is fully done. 2 Add the shawarma spices, salt, and black pepper. Add a little warm water and cook until the beef is fully done. 3 Spread the tortilla wrap, then spread garlic sauce and add pickled cucumber slices, followed by the beef shawarma. 3 Spread the tortilla wrap, then spread garlic sauce and add pickled cucumber slices, followed by the beef shawarma. 4 Place the sandwich on a grill or skillet to toast briefly. 4 Place the sandwich on a grill or skillet to toast briefly. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cookie Crispy Roasted Potatoes Thai Beef Salad - Yum Nua - SPICY :P Cookie Crispy Roasted Potatoes Thai Beef Salad - Yum Nua - SPICY :P Mexican rice in oven Cabbage Maggi Wraps Cookie Afghani Egg Korma Creamy Garlic Chilli Prawn Pasta Pahadi Mixed Rajma Pulao with Lukadong Turmeric Cauliflower Chaap Moong Dal with Sheem or Flat Beans and Green Peas Hamburger Soup Spicy masala parantha with radish Mexican rice in oven Cabbage Maggi Wraps Cookie Afghani Egg Korma Creamy Garlic Chilli Prawn Pasta Pahadi Mixed Rajma Pulao with Lukadong Turmeric Cauliflower Chaap Moong Dal with Sheem or Flat Beans and Green Peas Hamburger Soup Spicy masala parantha with radish
Shawarma Sandwiches Recipe by دلال فاتح
Cooking Instructions 1 1/2 hours 1 Marinate the beef by adding vinegar, tahini, and yogurt. Cover and refrigerate overnight. 2 The next day, add the shawarma spices, crushed red pepper, garlic powder, salt, and black pepper. Mix everything well, add a little water, and bake in the oven. 3 Chop the tomatoes, pickles, and onions with sumac. Mix with tahini and lettuce. 4 Prepare the baguette bread, assemble the sandwiches, and serve. 1 Marinate the beef by adding vinegar, tahini, and yogurt. Cover and refrigerate overnight. 1 Marinate the beef by adding vinegar, tahini, and yogurt. Cover and refrigerate overnight. 2 The next day, add the shawarma spices, crushed red pepper, garlic powder, salt, and black pepper. Mix everything well, add a little water, and bake in the oven. 2 The next day, add the shawarma spices, crushed red pepper, garlic powder, salt, and black pepper. Mix everything well, add a little water, and bake in the oven. 3 Chop the tomatoes, pickles, and onions with sumac. Mix with tahini and lettuce. 3 Chop the tomatoes, pickles, and onions with sumac. Mix with tahini and lettuce. 4 Prepare the baguette bread, assemble the sandwiches, and serve. 4 Prepare the baguette bread, assemble the sandwiches, and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Stuffed Zucchini Mapo Tofu (Meatless) Beef Asparagus Rolls Basic Buttercream Frosting Ice cream sandwich cake Baked Stuffed Zucchini Mapo Tofu (Meatless) Beef Asparagus Rolls Basic Buttercream Frosting Ice cream sandwich cake Aloo Stuffed Kulcha Crispy Fries Pakora Electric blue lemonade Mango Halwa 🥭 Crispy Papri Tacos from leftovers Rotis Golden Diet Qahwa Quick Palm Oil Stirfried Spaghetinni Cucumber cooler Aloo Stuffed Kulcha Crispy Fries Pakora Electric blue lemonade Mango Halwa 🥭 Crispy Papri Tacos from leftovers Rotis Golden Diet Qahwa Quick Palm Oil Stirfried Spaghetinni Cucumber cooler
Chicken Shawarma Sandwich Recipe by Asmaa Ahmed
Cooking Instructions 30 minutes 1 Marinate the chicken with the spices listed above and the vinegar. Let it marinate for up to a full day, or at least a few hours. 2 Heat a skillet with oil. Once hot, add the chicken. When the chicken starts to brown, add the onions and sauté until they get some color. Add the bell peppers, stir for a bit, then turn off the heat. 3 Lay out the bread and spread a layer of the chicken shawarma. If you have fried potatoes, add a layer of potatoes. Roll up the sandwich. Brush a grill pan with a little oil and grill the sandwich, starting with the seam side down. Enjoy! 1 Marinate the chicken with the spices listed above and the vinegar. Let it marinate for up to a full day, or at least a few hours. 1 Marinate the chicken with the spices listed above and the vinegar. Let it marinate for up to a full day, or at least a few hours. 2 Heat a skillet with oil. Once hot, add the chicken. When the chicken starts to brown, add the onions and sauté until they get some color. Add the bell peppers, stir for a bit, then turn off the heat. 2 Heat a skillet with oil. Once hot, add the chicken. When the chicken starts to brown, add the onions and sauté until they get some color. Add the bell peppers, stir for a bit, then turn off the heat. 3 Lay out the bread and spread a layer of the chicken shawarma. If you have fried potatoes, add a layer of potatoes. Roll up the sandwich. Brush a grill pan with a little oil and grill the sandwich, starting with the seam side down. Enjoy! 3 Lay out the bread and spread a layer of the chicken shawarma. If you have fried potatoes, add a layer of potatoes. Roll up the sandwich. Brush a grill pan with a little oil and grill the sandwich, starting with the seam side down. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Carrot Cake Healthy Black Bean Brownies Cheesy Noodle Bake Roast Pork Loin Delmonico's Deviled Chicken Carrot Cake Healthy Black Bean Brownies Cheesy Noodle Bake Roast Pork Loin Delmonico's Deviled Chicken Onion paratha Namakpare Masala tea Spinach Cottage Cheese Bake Namkeen jave Delmonico's Deviled Chicken Zobo Pulav Khada Pavbhaji মাছের কালিয়া Onion paratha Namakpare Masala tea Spinach Cottage Cheese Bake Namkeen jave Delmonico's Deviled Chicken Zobo Pulav Khada Pavbhaji মাছের কালিয়া