Chimichurri Recipe
1 cup Try my Chimichurri recipe! Chimichurri is a vibrant, uncooked sauce known for its fresh and bold flavors, hailed as a culinary gem from Argentina. This delightful condiment primarily features a generous amount of parsley, alongside oregano, garlic, olive oil, vinegar, and a kick of red pepper flakes, creating a harmonious... Read more ... blend that's both zesty and aromatic. Its invention in Argentina marks a significant contribution to Latin American cuisine, where it has seamlessly woven its way through various culinary traditions, extending its reach to Mexico and beyond. Characterized by its versatility, chimichurri serves as the perfect accompaniment to a myriad of dishes. It pairs exceptionally well with grilled steaks, succulent chicken, and even simple rice dishes, enhancing flavors and adding a refreshing contrast to rich and hearty meals. Its ability to elevate the taste of various foods has solidified its status as a beloved sauce across continents. Read less x saved Tom the Chef Founder September 14, 2024 5 min.5 min.1/5 5 min. 5 min. 1/5 Ingredients: ¾ cup of Extra Virgin Olive Oil3 TBSP of red wine vinegar (or white wine vinegar)5 cloves of garlic - peeled and grated (or pressed)¼ cup of parsley - fresh and finely chopped (or 2 TBSP of dry)2 TBSP of oregano - fresh and finely chopped (or 1 TSP of dry)2 TSP of crushed pepper flakes (dried)½ TSP of salt (adjust if needed)½ TSP of ground pepper - ideally freshly ground (adjust if needed) ¾ cup of Extra Virgin Olive Oil 3 TBSP of red wine vinegar (or white wine vinegar) 5 cloves of garlic - peeled and grated (or pressed) ¼ cup of parsley - fresh and finely chopped (or 2 TBSP of dry) 2 TBSP of oregano - fresh and finely chopped (or 1 TSP of dry) 2 TSP of crushed pepper flakes (dried) ½ TSP of salt (adjust if needed) ½ TSP of ground pepper - ideally freshly ground (adjust if needed) Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Small Mixing Bowl (about 1 QT)1x French Whisk1x Small Hand Grater or Garlic Press1x Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Small Mixing Bowl (about 1 QT) 1x French Whisk 1x Small Hand Grater or Garlic Press 1x Silicone Spatula Directions: 1. Chimichurri Recipe: 1.1. Place all ingredients in the small mixing bowl: ¾ cup of Extra Virgine Olive Oil 3 TBSP of red wine vinegar 5 cloves of garlic – grated or pressed ¼ cup of parsley –finely chopped 2 TBSP of oregano –finely chopped 2 TSP of pepper flakes – crushed ½ TSP of salt ½ TSP of ground pepper Thoroughly stir with a whisk until nicely combined (about 10 seconds). 2. Taste and Serve: 2.1. Taste and add salt and/or pepper if needed. 2.2. Serve your favorite steak, chicken meal, rice meal, or any Mexican dish, including quesadilla. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.