✿Stir Fried Scallops And Spinach In Butter Soy Sauce✿ Recipe by cookpad.japan
Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce I wondered if scallops and lemon would go well together, so I tried making this! Make sure you don't over-mix everything. Turn the heat off before adding the lemon juice. The flavor will vary depending on the amount of scallops and moisture, so adjust the amount of soy sauce as necessary! Recipe by Kyasarintei cookpad.japan Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce When I bought baby scallops from a greengrocer in my neighborhood that also sells seafood, he store owner told me that they're delicious stir fried with butter and soy sauce. So I tried it out. Once you add the butter and soy sauce, finish up quickly. Otherwise the flavour of the scallops, butter and soy sauce will evaporate.. Recipe by Okogemaru cookpad.japan Stir-Fried Asparagus with Butter Soy Sauce Stir-Fried Asparagus with Butter Soy Sauce I always make asparagus with butter and soy sauce, but wanted to add something a little more... so, I tried adding some Balsamic vinegar. -The key is the balsamic vinegar. -Turn the heat off as soon as you have added the soy sauce and Balsamic vinegar. Recipe by Suzupiyo cookpad.japan Stir-Fried Pork and Mushroom with Butter and Soy Sauce Stir-Fried Pork and Mushroom with Butter and Soy Sauce Last time, I made this dish with minced pork, so here is the sliced pork version. The minced pork was also delicious, so I made this dish with sliced pork this time. No tips in particular, but once you add the sake in Step 3, turn the heat to high to burn off the alcohol. After serving, you can also add butter, which makes it delicious. The photo is a side dish for a packed lunch. Recipe by Tenisubo-i cookpad.japan Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce I had a ton of shiso leaves around, so I wanted to use them up! You can add butter at the start too. You can put in as much shiso as you like. The version in the photo has 30 shiso leaves in the stir-fry plus more for garnish, and I wanted to add even more! To be honest, it tastes good even without the pork. Recipe by guemi cookpad.japan Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce I harvested a lot of shiitake mushrooms that I grew myself. I wanted to eat them in a tasty way, so I tried combining them with a cucumber I had in the refrigerator. This was amazingly delicious! Ingredients with different textures really go together well! By coating the cucumber with flour before cooking it, it blends better with the seasonings and retains its moisture better for a juicy finish. Add some shichimi chili pepper mix as well as the black pepper if you like. Recipe by Ponie cookpad.japan Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce When I was a newlywed, I bought some shabu-shabu beef at a neighborhood supermarket, and stir-fried it with maitake mushrooms in butter, and my husband loved it. It's delicious without having to use expensive meat! Shabu-shabu beef cooks up the tenderest. If you cook it too long it will become tough, so stir fry briefly with the maitake mushrooms. You don't need to use expensive beef. Very thinly sliced shabu-shabu beef is fine. For 4 servings. Recipe by Umakappe cookpad.japan Stir-Fried Mushrooms and Yam with Butter and Soy Sauce Stir-Fried Mushrooms and Yam with Butter and Soy Sauce I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms. The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin cookpad.japan Stir-Fried Shirataki Noodles with Soy Sauce and Butter Stir-Fried Shirataki Noodles with Soy Sauce and Butter This is a recipe for a delicious way of eating up lots of shirataki noodles. Please add the butter at the end to maximize the flavor of the ingredients. Blanching shirataki noodles will remove their characteristic smell. Recipe by EnjoyKitchen cookpad.japan Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake My mum has been making this recipe for ages. If you don't like raw snow peas, blanch in salted hot water and then shock with cold water before stir-frying. Recipe by Daimajo cookpad.japan New Potatoes and Pork Stir Fry with Butter and Soy Sauce New Potatoes and Pork Stir Fry with Butter and Soy Sauce I think the new potatoes grown here on Tokunoshima Island called Haru Ichiban (First of the Spring) are the best you can get. On the island, we receive these potatoes as gifts from several places in the spring, so I thought up this recipe in order to enjoy them. By coating the pork with katakuriko before stir frying it, it becomes amazingly tender and juicy. You can peel the new potatoes if you like...but no! You should eat them with the skins on!! Butter and garlic tend to burn easily, so even if it's a bother please turn the heat off before adding them. For 2 to 3 servings. Recipe by Tokunoshima yori cookpad.japan Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce Mushrooms are cheap, aren't they? Here's my take on mixing different kinds of mushrooms together to make a filling dish that's also great with rice. You might think the sauce is too thick, but it's intentional! The mushrooms become smooth and silky when they're coated in the thick sauce. Recipe by Maa-a cookpad.japan Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce I wondered if scallops and lemon would go well together, so I tried making this! Make sure you don't over-mix everything. Turn the heat off before adding the lemon juice. The flavor will vary depending on the amount of scallops and moisture, so adjust the amount of soy sauce as necessary! Recipe by Kyasarintei cookpad.japan Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce I wondered if scallops and lemon would go well together, so I tried making this! Make sure you don't over-mix everything. Turn the heat off before adding the lemon juice. The flavor will vary depending on the amount of scallops and moisture, so adjust the amount of soy sauce as necessary! Recipe by Kyasarintei cookpad.japan Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce When I bought baby scallops from a greengrocer in my neighborhood that also sells seafood, he store owner told me that they're delicious stir fried with butter and soy sauce. So I tried it out. Once you add the butter and soy sauce, finish up quickly. Otherwise the flavour of the scallops, butter and soy sauce will evaporate.. Recipe by Okogemaru cookpad.japan Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce When I bought baby scallops from a greengrocer in my neighborhood that also sells seafood, he store owner told me that they're delicious stir fried with butter and soy sauce. So I tried it out. Once you add the butter and soy sauce, finish up quickly. Otherwise the flavour of the scallops, butter and soy sauce will evaporate.. Recipe by Okogemaru cookpad.japan Stir-Fried Asparagus with Butter Soy Sauce Stir-Fried Asparagus with Butter Soy Sauce I always make asparagus with butter and soy sauce, but wanted to add something a little more... so, I tried adding some Balsamic vinegar. -The key is the balsamic vinegar. -Turn the heat off as soon as you have added the soy sauce and Balsamic vinegar. Recipe by Suzupiyo cookpad.japan Stir-Fried Asparagus with Butter Soy Sauce Stir-Fried Asparagus with Butter Soy Sauce I always make asparagus with butter and soy sauce, but wanted to add something a little more... so, I tried adding some Balsamic vinegar. -The key is the balsamic vinegar. -Turn the heat off as soon as you have added the soy sauce and Balsamic vinegar. Recipe by Suzupiyo cookpad.japan Stir-Fried Pork and Mushroom with Butter and Soy Sauce Stir-Fried Pork and Mushroom with Butter and Soy Sauce Last time, I made this dish with minced pork, so here is the sliced pork version. The minced pork was also delicious, so I made this dish with sliced pork this time. No tips in particular, but once you add the sake in Step 3, turn the heat to high to burn off the alcohol. After serving, you can also add butter, which makes it delicious. The photo is a side dish for a packed lunch. Recipe by Tenisubo-i cookpad.japan Stir-Fried Pork and Mushroom with Butter and Soy Sauce Stir-Fried Pork and Mushroom with Butter and Soy Sauce Last time, I made this dish with minced pork, so here is the sliced pork version. The minced pork was also delicious, so I made this dish with sliced pork this time. No tips in particular, but once you add the sake in Step 3, turn the heat to high to burn off the alcohol. After serving, you can also add butter, which makes it delicious. The photo is a side dish for a packed lunch. Recipe by Tenisubo-i cookpad.japan Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce I had a ton of shiso leaves around, so I wanted to use them up! You can add butter at the start too. You can put in as much shiso as you like. The version in the photo has 30 shiso leaves in the stir-fry plus more for garnish, and I wanted to add even more! To be honest, it tastes good even without the pork. Recipe by guemi cookpad.japan Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce I had a ton of shiso leaves around, so I wanted to use them up! You can add butter at the start too. You can put in as much shiso as you like. The version in the photo has 30 shiso leaves in the stir-fry plus more for garnish, and I wanted to add even more! To be honest, it tastes good even without the pork. Recipe by guemi cookpad.japan Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce I harvested a lot of shiitake mushrooms that I grew myself. I wanted to eat them in a tasty way, so I tried combining them with a cucumber I had in the refrigerator. This was amazingly delicious! Ingredients with different textures really go together well! By coating the cucumber with flour before cooking it, it blends better with the seasonings and retains its moisture better for a juicy finish. Add some shichimi chili pepper mix as well as the black pepper if you like. Recipe by Ponie cookpad.japan Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce I harvested a lot of shiitake mushrooms that I grew myself. I wanted to eat them in a tasty way, so I tried combining them with a cucumber I had in the refrigerator. This was amazingly delicious! Ingredients with different textures really go together well! By coating the cucumber with flour before cooking it, it blends better with the seasonings and retains its moisture better for a juicy finish. Add some shichimi chili pepper mix as well as the black pepper if you like. Recipe by Ponie cookpad.japan Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce When I was a newlywed, I bought some shabu-shabu beef at a neighborhood supermarket, and stir-fried it with maitake mushrooms in butter, and my husband loved it. It's delicious without having to use expensive meat! Shabu-shabu beef cooks up the tenderest. If you cook it too long it will become tough, so stir fry briefly with the maitake mushrooms. You don't need to use expensive beef. Very thinly sliced shabu-shabu beef is fine. For 4 servings. Recipe by Umakappe cookpad.japan Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce When I was a newlywed, I bought some shabu-shabu beef at a neighborhood supermarket, and stir-fried it with maitake mushrooms in butter, and my husband loved it. It's delicious without having to use expensive meat! Shabu-shabu beef cooks up the tenderest. If you cook it too long it will become tough, so stir fry briefly with the maitake mushrooms. You don't need to use expensive beef. Very thinly sliced shabu-shabu beef is fine. For 4 servings. Recipe by Umakappe cookpad.japan Stir-Fried Mushrooms and Yam with Butter and Soy Sauce Stir-Fried Mushrooms and Yam with Butter and Soy Sauce I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms. The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin cookpad.japan Stir-Fried Mushrooms and Yam with Butter and Soy Sauce Stir-Fried Mushrooms and Yam with Butter and Soy Sauce I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms. The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin cookpad.japan Stir-Fried Shirataki Noodles with Soy Sauce and Butter Stir-Fried Shirataki Noodles with Soy Sauce and Butter This is a recipe for a delicious way of eating up lots of shirataki noodles. Please add the butter at the end to maximize the flavor of the ingredients. Blanching shirataki noodles will remove their characteristic smell. Recipe by EnjoyKitchen cookpad.japan Stir-Fried Shirataki Noodles with Soy Sauce and Butter Stir-Fried Shirataki Noodles with Soy Sauce and Butter This is a recipe for a delicious way of eating up lots of shirataki noodles. Please add the butter at the end to maximize the flavor of the ingredients. Blanching shirataki noodles will remove their characteristic smell. Recipe by EnjoyKitchen cookpad.japan Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake My mum has been making this recipe for ages. If you don't like raw snow peas, blanch in salted hot water and then shock with cold water before stir-frying. Recipe by Daimajo cookpad.japan Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake My mum has been making this recipe for ages. If you don't like raw snow peas, blanch in salted hot water and then shock with cold water before stir-frying. Recipe by Daimajo cookpad.japan New Potatoes and Pork Stir Fry with Butter and Soy Sauce New Potatoes and Pork Stir Fry with Butter and Soy Sauce I think the new potatoes grown here on Tokunoshima Island called Haru Ichiban (First of the Spring) are the best you can get. On the island, we receive these potatoes as gifts from several places in the spring, so I thought up this recipe in order to enjoy them. By coating the pork with katakuriko before stir frying it, it becomes amazingly tender and juicy. You can peel the new potatoes if you like...but no! You should eat them with the skins on!! Butter and garlic tend to burn easily, so even if it's a bother please turn the heat off before adding them. For 2 to 3 servings. Recipe by Tokunoshima yori cookpad.japan New Potatoes and Pork Stir Fry with Butter and Soy Sauce New Potatoes and Pork Stir Fry with Butter and Soy Sauce I think the new potatoes grown here on Tokunoshima Island called Haru Ichiban (First of the Spring) are the best you can get. On the island, we receive these potatoes as gifts from several places in the spring, so I thought up this recipe in order to enjoy them. By coating the pork with katakuriko before stir frying it, it becomes amazingly tender and juicy. You can peel the new potatoes if you like...but no! You should eat them with the skins on!! Butter and garlic tend to burn easily, so even if it's a bother please turn the heat off before adding them. For 2 to 3 servings. Recipe by Tokunoshima yori cookpad.japan Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce Mushrooms are cheap, aren't they? Here's my take on mixing different kinds of mushrooms together to make a filling dish that's also great with rice. You might think the sauce is too thick, but it's intentional! The mushrooms become smooth and silky when they're coated in the thick sauce. Recipe by Maa-a cookpad.japan Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce Mushrooms are cheap, aren't they? Here's my take on mixing different kinds of mushrooms together to make a filling dish that's also great with rice. You might think the sauce is too thick, but it's intentional! The mushrooms become smooth and silky when they're coated in the thick sauce. Recipe by Maa-a cookpad.japan