Chorizo And Bean Stew Recipe by hulajules
Chorizo and Bean Stew Cooking Instructions 25 mins 1 Put the sunflower oil into a saucepan to warm over a medium heat, meanwhile peel and chop the onion. Put the onion into the saucepan and soften over a low heat 2 Peel and dice the carrots and add to the saucepan. Chop the celery and add it to the saucepan too, stirring and continuing to cook over a low heat as the vegetables soften 3 Slice the chorizo and add to the pan with the vegetables, continue to cook over a low heat, cooking the chorizo and stirring as it releases its goodness 4 When the vegetables are soft add the chopped tomatoes. Fill the can with water and add this to the pan as well 5 Stir gently and increase the heat until the mixture comes to the boil, then reduce to a simmer 6 Drain and rinse the beans and then add to the pan. Season with salt and pepper to taste and stir through a pinch of basil (or other herbs of your choosing). Simmer for another few minutes and then serve! You could serve over pasta, or just in a bowl with some crusty bread on the side 1 Put the sunflower oil into a saucepan to warm over a medium heat, meanwhile peel and chop the onion. Put the onion into the saucepan and soften over a low heat 1 Put the sunflower oil into a saucepan to warm over a medium heat, meanwhile peel and chop the onion. Put the onion into the saucepan and soften over a low heat 2 Peel and dice the carrots and add to the saucepan. Chop the celery and add it to the saucepan too, stirring and continuing to cook over a low heat as the vegetables soften 2 Peel and dice the carrots and add to the saucepan. Chop the celery and add it to the saucepan too, stirring and continuing to cook over a low heat as the vegetables soften 3 Slice the chorizo and add to the pan with the vegetables, continue to cook over a low heat, cooking the chorizo and stirring as it releases its goodness 3 Slice the chorizo and add to the pan with the vegetables, continue to cook over a low heat, cooking the chorizo and stirring as it releases its goodness 4 When the vegetables are soft add the chopped tomatoes. Fill the can with water and add this to the pan as well 4 When the vegetables are soft add the chopped tomatoes. Fill the can with water and add this to the pan as well 5 Stir gently and increase the heat until the mixture comes to the boil, then reduce to a simmer 5 Stir gently and increase the heat until the mixture comes to the boil, then reduce to a simmer 6 Drain and rinse the beans and then add to the pan. Season with salt and pepper to taste and stir through a pinch of basil (or other herbs of your choosing). Simmer for another few minutes and then serve! You could serve over pasta, or just in a bowl with some crusty bread on the side 6 Drain and rinse the beans and then add to the pan. Season with salt and pepper to taste and stir through a pinch of basil (or other herbs of your choosing). Simmer for another few minutes and then serve! You could serve over pasta, or just in a bowl with some crusty bread on the side More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Hawaiian Pineapple Chicken Crock Pot Chicken and Drunklins Lemon Dill Chicken Citrus Cajun Salmon Picadillo "ground beef" for tacos Hawaiian Pineapple Chicken Crock Pot Chicken and Drunklins Lemon Dill Chicken Citrus Cajun Salmon Picadillo "ground beef" for tacos Chocolate Coffee Scones Kabocha Squash Custard Pudding (with just 1 egg) Secret Heart Roll Cake Maple Cake with Potato Quick and Easy! Roll Cake Made in a Frying Pan Pretzel dough garlic knots Fluffy Chocolate pancakes No Knead Bread Cheesy Stuffed Acorn Squash Banana, Coconut, and Blueberry Pancakes Chocolate Coffee Scones Kabocha Squash Custard Pudding (with just 1 egg) Secret Heart Roll Cake Maple Cake with Potato Quick and Easy! Roll Cake Made in a Frying Pan Pretzel dough garlic knots Fluffy Chocolate pancakes No Knead Bread Cheesy Stuffed Acorn Squash Banana, Coconut, and Blueberry Pancakes