ademchaoua/GeneralTextCorpus huggingface dataset:
Oil Free/Mess Free Easy Crispy Egg Roll (Air Fryer, Microwave) Recipe by panda007
Cooking Instructions 1 Prepare ingredients. Use cheese of any kind. Slice cheese would work too. I used Organic potatoes here so I didn't peel the skin. 2 Cut potatoes into small pieces. Cover with "Microwave safe" plastic wrap on top. 3 Microwave until potato feels soft enough to mash. (I did 6 min) 4 Mash potato. Add little water for smooth texture. Add salt/black pepper. 5 Place Egg roll sheets on flat surface 6 Add mashed potato, then put cheese on top 7 Fold Egg roll sheets in order (continue) 8 (Continued) Fold, then put water to seal the top. 9 Put them into Air Fryer. Set timer for 10-15 min/330 F. 10 IT'S VERY HOT. Wait a little and cut into half. Enjoy! 1 Prepare ingredients. Use cheese of any kind. Slice cheese would work too. I used Organic potatoes here so I didn't peel the skin. 1 Prepare ingredients. Use cheese of any kind. Slice cheese would work too. I used Organic potatoes here so I didn't peel the skin. 2 Cut potatoes into small pieces. Cover with "Microwave safe" plastic wrap on top. 2 Cut potatoes into small pieces. Cover with "Microwave safe" plastic wrap on top. 3 Microwave until potato feels soft enough to mash. (I did 6 min) 3 Microwave until potato feels soft enough to mash. (I did 6 min) 4 Mash potato. Add little water for smooth texture. Add salt/black pepper. 4 Mash potato. Add little water for smooth texture. Add salt/black pepper. 5 Place Egg roll sheets on flat surface 5 Place Egg roll sheets on flat surface 6 Add mashed potato, then put cheese on top 6 Add mashed potato, then put cheese on top 7 Fold Egg roll sheets in order (continue) 7 Fold Egg roll sheets in order (continue) 8 (Continued) Fold, then put water to seal the top. 8 (Continued) Fold, then put water to seal the top. 9 Put them into Air Fryer. Set timer for 10-15 min/330 F. 9 Put them into Air Fryer. Set timer for 10-15 min/330 F. 10 IT'S VERY HOT. Wait a little and cut into half. Enjoy! 10 IT'S VERY HOT. Wait a little and cut into half. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mansaff منسف Cook Chicken While Watching TV (Air Fryer) Super quick low sugar cookies! (With no eggs!) Cowboy beans Eggplant Casserole IV Mansaff منسف Cook Chicken While Watching TV (Air Fryer) Super quick low sugar cookies! (With no eggs!) Cowboy beans Eggplant Casserole IV Lemon Rice Fried rice Pili pili ya kukaanga#Author marathon Chicken curry Mutton Posto Rice Pudding #4WeeksChallenge Spicy chiken karahi Aloo chop Dhaba dal Mutton karahi Lemon Rice Fried rice Pili pili ya kukaanga#Author marathon Chicken curry Mutton Posto Rice Pudding #4WeeksChallenge Spicy chiken karahi Aloo chop Dhaba dal Mutton karahi
Chicken Tostada Bowl (El Pollo Loco Copycat) Recipe by Briana
Cooking Instructions 1 Season chicken with garlic powder, onion powder, paprika, chili powder, black pepper, and salt. 2 Cook chicken in a pan until fully cooked, then cut into bite-sized pieces. 3 Heat oil in a pan and fry the tostada shell until golden and crispy. 4 Place tostada shell on a plate. Layer with rice, beans, lettuce, and shredded cheese. 5 Top with cooked chicken and drizzle Tapatio hot sauce over everything. 1 Season chicken with garlic powder, onion powder, paprika, chili powder, black pepper, and salt. 1 Season chicken with garlic powder, onion powder, paprika, chili powder, black pepper, and salt. 2 Cook chicken in a pan until fully cooked, then cut into bite-sized pieces. 2 Cook chicken in a pan until fully cooked, then cut into bite-sized pieces. 3 Heat oil in a pan and fry the tostada shell until golden and crispy. 3 Heat oil in a pan and fry the tostada shell until golden and crispy. 4 Place tostada shell on a plate. Layer with rice, beans, lettuce, and shredded cheese. 4 Place tostada shell on a plate. Layer with rice, beans, lettuce, and shredded cheese. 5 Top with cooked chicken and drizzle Tapatio hot sauce over everything. 5 Top with cooked chicken and drizzle Tapatio hot sauce over everything. Tips For extra flavor, marinate the chicken for 30 minutes before cooking. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Thick Healthy Fruity Yoghurt Smoothie (Easy) Nonna Approved Spaghetti & Meatballs California Farm Achiote Pork Steak California Farm Classic Pork Fried Rice Authentic Yemeni Zurbian Recipe with Potatoes and Meat, Chicken, or Fish Thick Healthy Fruity Yoghurt Smoothie (Easy) Nonna Approved Spaghetti & Meatballs California Farm Achiote Pork Steak California Farm Classic Pork Fried Rice Authentic Yemeni Zurbian Recipe with Potatoes and Meat, Chicken, or Fish Greek Salad | Χωριάτικη σαλάτα (Vegetarian) Matcha banana honey smoothie Bundi Ladoo. Tiny Beads Big Delight. (Rakshabandhan Special) Rice and meat Crispy Veg manchurian (without sauce) Crispy honey chilli potato Saucy Chicken Starter Rakhi Special Mawa Stuffed Plum Gulab Jamun : No Oil, No Ghee Recipe for Confidence – Cialis 5mg Edition Rakshabandhan Special ✨ 🪔 ✨ Paneer Malai Barfi Greek Salad | Χωριάτικη σαλάτα (Vegetarian) Matcha banana honey smoothie Bundi Ladoo. Tiny Beads Big Delight. (Rakshabandhan Special) Rice and meat Crispy Veg manchurian (without sauce) Crispy honey chilli potato Saucy Chicken Starter Rakhi Special Mawa Stuffed Plum Gulab Jamun : No Oil, No Ghee Recipe for Confidence – Cialis 5mg Edition Rakshabandhan Special ✨ 🪔 ✨ Paneer Malai Barfi
Beetroot Tikki Veg Starters Recipe by Pooja Prajapati
Cooking Instructions 1 In bowl add boiled potato, onion, soaked poha, ginger. 2 Add grated Beetroot, chilli garlic paste, rice flour, chaat masalo, white pepper, salt. 3 Then add chopped coriender, crushed peanuts, mix it well. 4 Make tikki from mixture, in bowl add maida, and add water and make medium thick slurry. Dip tikki in slurry then coat it with bread crumbs. 5 Prepare all the tikki, then shallow fry the tikki golden brown in color. 6 Serve beet root tikki with tometo ketchup. 1 In bowl add boiled potato, onion, soaked poha, ginger. 1 In bowl add boiled potato, onion, soaked poha, ginger. 2 Add grated Beetroot, chilli garlic paste, rice flour, chaat masalo, white pepper, salt. 2 Add grated Beetroot, chilli garlic paste, rice flour, chaat masalo, white pepper, salt. 3 Then add chopped coriender, crushed peanuts, mix it well. 3 Then add chopped coriender, crushed peanuts, mix it well. 4 Make tikki from mixture, in bowl add maida, and add water and make medium thick slurry. Dip tikki in slurry then coat it with bread crumbs. 4 Make tikki from mixture, in bowl add maida, and add water and make medium thick slurry. Dip tikki in slurry then coat it with bread crumbs. 5 Prepare all the tikki, then shallow fry the tikki golden brown in color. 5 Prepare all the tikki, then shallow fry the tikki golden brown in color. 6 Serve beet root tikki with tometo ketchup. 6 Serve beet root tikki with tometo ketchup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Thick Healthy Fruity Yoghurt Smoothie (Easy) Nonna Approved Spaghetti & Meatballs Chicken Tostada Bowl (El Pollo Loco Copycat) California Farm Achiote Pork Steak California Farm Classic Pork Fried Rice Thick Healthy Fruity Yoghurt Smoothie (Easy) Nonna Approved Spaghetti & Meatballs Chicken Tostada Bowl (El Pollo Loco Copycat) California Farm Achiote Pork Steak California Farm Classic Pork Fried Rice Rakashabandhan & Narali purnima Special Narali Bhat (Lunch time sweet) Tomato and Lettuce Zōsui (Japanese Rice Porridge) Thick Healthy Fruity Yoghurt Smoothie (Easy) Instant Milk Peda Rajbhog shrikhand Amrut Pak Achari chicken Vratwale Potato Roast Rakhashabandan Festive Thali --- Farali Version Paneer Tikka Cheesy Discs Rakashabandhan & Narali purnima Special Narali Bhat (Lunch time sweet) Tomato and Lettuce Zōsui (Japanese Rice Porridge) Thick Healthy Fruity Yoghurt Smoothie (Easy) Instant Milk Peda Rajbhog shrikhand Amrut Pak Achari chicken Vratwale Potato Roast Rakhashabandan Festive Thali --- Farali Version Paneer Tikka Cheesy Discs
Vanilla Pound Cake Recipe by breadnnbutter
Vanilla Pound Cake Cooking Instructions 2 hours 1 Preheat oven to 325 2 Combine flour, salt and baking soda stirring until combined 3 Cream butter and sugar until fluffy about 10 minutes, scraping mixture at least twice 4 Add eggs one at a time combine well 5 Add vanilla to milk 6 Alternate flour and milk beginning with flour and ending with flour 7 Pour in a floured tube pan 8 Bake at 325 for 1 hour and 10-15 minutes or until toothpick comes out clean 9 Glaze: combine all ingredients and add more milk if needed to meet desired consistency and pour over warm cake 1 Preheat oven to 325 1 Preheat oven to 325 2 Combine flour, salt and baking soda stirring until combined 2 Combine flour, salt and baking soda stirring until combined 3 Cream butter and sugar until fluffy about 10 minutes, scraping mixture at least twice 3 Cream butter and sugar until fluffy about 10 minutes, scraping mixture at least twice 4 Add eggs one at a time combine well 4 Add eggs one at a time combine well 5 Add vanilla to milk 5 Add vanilla to milk 6 Alternate flour and milk beginning with flour and ending with flour 6 Alternate flour and milk beginning with flour and ending with flour 7 Pour in a floured tube pan 7 Pour in a floured tube pan 8 Bake at 325 for 1 hour and 10-15 minutes or until toothpick comes out clean 8 Bake at 325 for 1 hour and 10-15 minutes or until toothpick comes out clean 9 Glaze: combine all ingredients and add more milk if needed to meet desired consistency and pour over warm cake 9 Glaze: combine all ingredients and add more milk if needed to meet desired consistency and pour over warm cake More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ham & Cheese Sliders Not Your Ordinary Corned Beef Hash Cream of Mushroom Macaroni Soup with Herbed Dipping Bread and Bacon Christmas 🎄 🎁 Meatloaf Tortellini Soup Ham & Cheese Sliders Not Your Ordinary Corned Beef Hash Cream of Mushroom Macaroni Soup with Herbed Dipping Bread and Bacon Christmas 🎄 🎁 Meatloaf Tortellini Soup SaucyMeat My Christmas ham Saffron mutton soup/margh Sautéed Onion 🧅 Spinach Christmas 🎄 🎁 Meatloaf Semolina bread 😋😋 Semolina dumplings (Dan wake) Jaggery tea Fried rice 🥰 Best peanut butter cookies ever SaucyMeat My Christmas ham Saffron mutton soup/margh Sautéed Onion 🧅 Spinach Christmas 🎄 🎁 Meatloaf Semolina bread 😋😋 Semolina dumplings (Dan wake) Jaggery tea Fried rice 🥰 Best peanut butter cookies ever
Paneer And Flattened Rice Cutlets (A Yummy Bite For Starter) Recipe by Sangita Vyas
Paneer Steak With Burnt Garlic Herbed Rice Paneer Steak With Burnt Garlic Herbed Rice #reststyle Paneer Steak With Burnt Garlic Herbed Rice is basically a restaurant style dish. Nowadays, we can see a new revolution in the menus of many new age restaurants. Quite a lot of new dishes can be seen on their menus. One such dish is steak, then be it chicken or cottage cheese. Either grilled veggies are served by the side or at times even some buttered herbed rice is served alongside! The dish I have presented here is on the same lines, where I have added a delicious sauce made with roasted red bell peppers and cashewnuts. The sauce is extremely flavourful and ups the taste level of the entire dish! I have added here as much veggies as I can, as it increases the health quotient of the dish! And the main thing over here is that, these dishes are sold at such high prices in restaurants, but preparing this dish at home has costed me almost less than half the cost I would be paying for four! All this inspite of the cost of these ingredients being on the higher side! So go ahead and surely give this dish a try at least once, and I assure you that you won’t be dissapointed! A small tip, the marinade prepared here is so delicious in itself, that it can be used to make grill sandwiches and can be used with fish or chicken too to make non vegetarian steaks! Pooja M. Pandit
The Headless Chef
The Headless ChefResident Chef Rank #2 42 Followers (7 Following) Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New ZealandMember since: 2024-09-10 Published Recipes: 29 Av. Recipe Evaluation: Location: Wellington, New Zealand Member since: 2024-09-10 From The Headless Chef Published: September 25, 2024 From The Headless Chef Published: September 19, 2024 From The Headless Chef Published: September 18, 2024 From The Headless Chef Published: September 18, 2024 From The Headless Chef Published: September 17, 2024 From The Headless Chef Published: September 17, 2024 From The Headless Chef Published: September 16, 2024 From The Headless Chef Published: September 15, 2024 From The Headless Chef Published: September 14, 2024
Easy Pan Seared Pork Chops With Garlic Red Wine Vinegar Salad Recipe by jenscookingdiary
Cooking Instructions 1 In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside. 2 Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside. 3 Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops. 4 Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat. 5 Serve with salad and French fries if desired. Yum! 😋 1 In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside. 1 In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside. 2 Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside. 2 Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside. 3 Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops. 3 Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops. 4 Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat. 4 Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat. 5 Serve with salad and French fries if desired. Yum! 😋 5 Serve with salad and French fries if desired. Yum! 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Chicken Heart / Sambal Jantung Ayam Tortilla Pizza Traditional Greek Salad Curry Laksa Melon pan Spicy Chicken Heart / Sambal Jantung Ayam Tortilla Pizza Traditional Greek Salad Curry Laksa Melon pan Paleo brownie mug cake Paleo Chocolate Chip Cookies Store bought cookies but better Paleo peanut butter mug cake Lemon bars Peanut butter mousse Cherry juice Dal Tadka Chickpea burgers with spicy tomato salsa Spicy patheera Paleo brownie mug cake Paleo Chocolate Chip Cookies Store bought cookies but better Paleo peanut butter mug cake Lemon bars Peanut butter mousse Cherry juice Dal Tadka Chickpea burgers with spicy tomato salsa Spicy patheera
Spicy Pork Chops W/ Easy Mole Recipe by ChefDoogles
Cooking Instructions 10 mins 1 Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk. 2 Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness. 3 Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco, 1 Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk. 1 Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk. 2 Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness. 2 Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness. 3 Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco, 3 Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco, More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls New York Cheesecake Homemade Macaroni & Cheese Irish Potato Soup Cilantro Lime Shrimp Linguine Eggless Microwave Coffee Cake New York Cheesecake Homemade Macaroni & Cheese Irish Potato Soup Cilantro Lime Shrimp Linguine Eggless Microwave Coffee Cake Neck-Breaking Neckbones Corn W/ Zucchini & Chiles New York Cheesecake Rosemary Ciabatta Bread Spiced Sweet Potato Soup Spicy Pork Stroganoff Chocolate Peanut Butter Oatmeal Bonbons Shredded BBQ Chicken Wrap Perfect Steak Haldi Milk Neck-Breaking Neckbones Corn W/ Zucchini & Chiles New York Cheesecake Rosemary Ciabatta Bread Spiced Sweet Potato Soup Spicy Pork Stroganoff Chocolate Peanut Butter Oatmeal Bonbons Shredded BBQ Chicken Wrap Perfect Steak Haldi Milk
Easy Roasted Pepper Pork Chops Recipe by ChefDoogles
Cooking Instructions 5 mins 1 Cover chops in enough oil to cover. Season with dried spices except celery salt. Marinate 4-48 hours. 2 Add celery salt. Cover chops with dressing in an oven safe saute pan. Cover. Bake at 300° for 20 minutes. Uncover. Continue baking until chops reach desired doneness. 3 Optional; Pan sear the chops and finish them in the oven. 4 Variations; Applewood seasoning, parsley, mustard, rosemary, cream, butter, parmesan, chives, Italian seasoning, peppercorn melange, 1 Cover chops in enough oil to cover. Season with dried spices except celery salt. Marinate 4-48 hours. 1 Cover chops in enough oil to cover. Season with dried spices except celery salt. Marinate 4-48 hours. 2 Add celery salt. Cover chops with dressing in an oven safe saute pan. Cover. Bake at 300° for 20 minutes. Uncover. Continue baking until chops reach desired doneness. 2 Add celery salt. Cover chops with dressing in an oven safe saute pan. Cover. Bake at 300° for 20 minutes. Uncover. Continue baking until chops reach desired doneness. 3 Optional; Pan sear the chops and finish them in the oven. 3 Optional; Pan sear the chops and finish them in the oven. 4 Variations; Applewood seasoning, parsley, mustard, rosemary, cream, butter, parmesan, chives, Italian seasoning, peppercorn melange, 4 Variations; Applewood seasoning, parsley, mustard, rosemary, cream, butter, parmesan, chives, Italian seasoning, peppercorn melange, More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Classic Chocolate Chip Cookies! Elisa's Baked Seasoned Potatoes Potatoes In Beer & Whiskey Sauce Peanut Butter Pretzel Pie Mocha pie Classic Chocolate Chip Cookies! Elisa's Baked Seasoned Potatoes Potatoes In Beer & Whiskey Sauce Peanut Butter Pretzel Pie Mocha pie Mocha pie Southern Buttered Carrots Bread Dough Miniature Shepherd's Pie Sponge Cake Sponge Cake Vegetarian refried beans Delicious Pancakes Spicy Bacon Chili (with sweet potato mash) All together now Mocha pie Southern Buttered Carrots Bread Dough Miniature Shepherd's Pie Sponge Cake Sponge Cake Vegetarian refried beans Delicious Pancakes Spicy Bacon Chili (with sweet potato mash) All together now