Light Barley Tea Jelly Recipe by cookpad.japan
Cooking Instructions 1 15 g of barley tea leaves is about this much; about 4 tablespoons. 2 Bring water to a boil in a pot that can be made air-tight. 3 Turn off the heat and add the tea leaves all at once. 4 Once the tea leaves are added, close the lid and steam for 1:30 minutes. 5 Once steamed, line a strainer with a paper towel and strain the tea. It should become this dark. 6 Turn on the heat again and dissolve the sugar and gelatin into the tea while warming it. Once dissolved, transfer to a heatproof container and chill in the refrigerator. 7 Transfer your desired amount to a dish with a spoon. Top as you like with kinako and milk to make it like a Japanese-style coffee jelly. 1 15 g of barley tea leaves is about this much; about 4 tablespoons. 1 15 g of barley tea leaves is about this much; about 4 tablespoons. 2 Bring water to a boil in a pot that can be made air-tight. 2 Bring water to a boil in a pot that can be made air-tight. 3 Turn off the heat and add the tea leaves all at once. 3 Turn off the heat and add the tea leaves all at once. 4 Once the tea leaves are added, close the lid and steam for 1:30 minutes. 4 Once the tea leaves are added, close the lid and steam for 1:30 minutes. 5 Once steamed, line a strainer with a paper towel and strain the tea. It should become this dark. 5 Once steamed, line a strainer with a paper towel and strain the tea. It should become this dark. 6 Turn on the heat again and dissolve the sugar and gelatin into the tea while warming it. Once dissolved, transfer to a heatproof container and chill in the refrigerator. 6 Turn on the heat again and dissolve the sugar and gelatin into the tea while warming it. Once dissolved, transfer to a heatproof container and chill in the refrigerator. 7 Transfer your desired amount to a dish with a spoon. Top as you like with kinako and milk to make it like a Japanese-style coffee jelly. 7 Transfer your desired amount to a dish with a spoon. Top as you like with kinako and milk to make it like a Japanese-style coffee jelly. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian pasta salad Oyakodon (Chicken and Egg Rice Bowl) Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape Nessa's Chicken Noodle Stir Fry Crockpot Beef Stroganoff Italian pasta salad Oyakodon (Chicken and Egg Rice Bowl) Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape Nessa's Chicken Noodle Stir Fry Crockpot Beef Stroganoff Crispy & Delicious Meat-Wrapped Lotus Root Easy 5-Minute Broccoli Stalk Appetizer Raclette Eggplant Gratin Chewy Cheese Kulcha Sambal (Malaysian Chili Pepper Sauce) Sauce for Avocados No. 2 Chikuwa Stuffed with Cheese, Cucumbers, and Takuan Bell Pepper and Avocado with Honey and Lemon My Family's Chinjao Rosu Crispy & Delicious Meat-Wrapped Lotus Root Easy 5-Minute Broccoli Stalk Appetizer Raclette Eggplant Gratin Chewy Cheese Kulcha Sambal (Malaysian Chili Pepper Sauce) Sauce for Avocados No. 2 Chikuwa Stuffed with Cheese, Cucumbers, and Takuan Bell Pepper and Avocado with Honey and Lemon My Family's Chinjao Rosu