Chocolate Brownies Recipe by Chris
Cooking Instructions 40 mins 1 Add the vanilla to the sugar, as much as you desire, then beat the eggs and sugar together until it turns white and fluffy 2 Melt the butter and leave it to cool 3 Melt the Chocolate and leave it to cool, this is best done by placing a glass bowl with the chocolate in over a pan of simmering water 4 Mix all the dry ingrediants, the cocoa, flour and baking soda then gradually fold the mixture into the beaten sugar and eggs 5 Pour in the milk, mix. Pour in the melted chocolate, mix. Pour in the butter in small doses and mix until you cant see any butter floating on the top 6 Butter a rectangular cake tin, then lighly dust with flour 7 Pour in the mixture, just about half fill the height of the tin, lightly dust the top with a covering of your choice, I use finely chopped almonds and the rest of the dark chocolate sprinkles. 8 Place in a pre-heated oven at 175C/350F/Gas Mark 3. Cook for 15-20 minutes depending on how gooey you like your brownies, less time = more gooey 9 Remove from oven and cut into squares in the tin, then leave to cool before you remove them. 10 Ideally serve warm with vanilla ice cream or cream or both if your feeling really wicked 1 Add the vanilla to the sugar, as much as you desire, then beat the eggs and sugar together until it turns white and fluffy 1 Add the vanilla to the sugar, as much as you desire, then beat the eggs and sugar together until it turns white and fluffy 2 Melt the butter and leave it to cool 2 Melt the butter and leave it to cool 3 Melt the Chocolate and leave it to cool, this is best done by placing a glass bowl with the chocolate in over a pan of simmering water 3 Melt the Chocolate and leave it to cool, this is best done by placing a glass bowl with the chocolate in over a pan of simmering water 4 Mix all the dry ingrediants, the cocoa, flour and baking soda then gradually fold the mixture into the beaten sugar and eggs 4 Mix all the dry ingrediants, the cocoa, flour and baking soda then gradually fold the mixture into the beaten sugar and eggs 5 Pour in the milk, mix. Pour in the melted chocolate, mix. Pour in the butter in small doses and mix until you cant see any butter floating on the top 5 Pour in the milk, mix. Pour in the melted chocolate, mix. Pour in the butter in small doses and mix until you cant see any butter floating on the top 6 Butter a rectangular cake tin, then lighly dust with flour 6 Butter a rectangular cake tin, then lighly dust with flour 7 Pour in the mixture, just about half fill the height of the tin, lightly dust the top with a covering of your choice, I use finely chopped almonds and the rest of the dark chocolate sprinkles. 7 Pour in the mixture, just about half fill the height of the tin, lightly dust the top with a covering of your choice, I use finely chopped almonds and the rest of the dark chocolate sprinkles. 8 Place in a pre-heated oven at 175C/350F/Gas Mark 3. Cook for 15-20 minutes depending on how gooey you like your brownies, less time = more gooey 8 Place in a pre-heated oven at 175C/350F/Gas Mark 3. Cook for 15-20 minutes depending on how gooey you like your brownies, less time = more gooey 9 Remove from oven and cut into squares in the tin, then leave to cool before you remove them. 9 Remove from oven and cut into squares in the tin, then leave to cool before you remove them. 10 Ideally serve warm with vanilla ice cream or cream or both if your feeling really wicked 10 Ideally serve warm with vanilla ice cream or cream or both if your feeling really wicked More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips