Pan Con Tomato (Spanish Appetizer) Recipe by Lyii G
Pan Con Tomato (SPANISH APPETIZER) Lyii G @LyiiG MY VERSION LIGHT AND REFRESHING JUICY TOMATO VEGAN SPANISH APPETIZER INSPIRED BY JOSE ANDREA LOVING IT MY VERSION LIGHT AND REFRESHING JUICY TOMATO VEGAN SPANISH APPETIZER INSPIRED BY JOSE ANDREA LOVING IT Pan Con Tomato (SPANISH APPETIZER) Lyii G @LyiiG MY VERSION LIGHT AND REFRESHING JUICY TOMATO VEGAN SPANISH APPETIZER INSPIRED BY JOSE ANDREA LOVING IT MY VERSION LIGHT AND REFRESHING JUICY TOMATO VEGAN SPANISH APPETIZER INSPIRED BY JOSE ANDREA LOVING IT Ingredients 5 mins 2 servings 10 small fresh cherry tomatoes 1 tbsp olive oil 1 dash salt and pepper 2 slice baguettes or any bread garnish option 2 lychee fruits optional add on herbs option 1 tsp dice basil leaf option1 1/2 tsp dried parsley option 2 10 small fresh cherry tomatoes 1 tbsp olive oil 1 dash salt and pepper 2 slice baguettes or any bread garnish option 2 lychee fruits optional add on herbs option 1 tsp dice basil leaf option1 1/2 tsp dried parsley option 2 Cooking Instructions 5 mins 1 Toast bread and keep warm set aside 2 Cut and grate cherry tomato and discard skin...##.seive out extra juice if your tomato is very very juicy 3 Serving option : dived equally on 2 slice of toasted bread and top with a dash of extra olive oil and top with lychee 4 Add 1 tbsp of olive oil and season with dash of salt and pepper 1 Toast bread and keep warm set aside 1 Toast bread and keep warm set aside 2 Cut and grate cherry tomato and discard skin...##.seive out extra juice if your tomato is very very juicy 2 Cut and grate cherry tomato and discard skin...##.seive out extra juice if your tomato is very very juicy 3 Serving option : dived equally on 2 slice of toasted bread and top with a dash of extra olive oil and top with lychee 3 Serving option : dived equally on 2 slice of toasted bread and top with a dash of extra olive oil and top with lychee 4 Add 1 tbsp of olive oil and season with dash of salt and pepper 4 Add 1 tbsp of olive oil and season with dash of salt and pepper Cooksnaps (1) Tom Jacobs So easy and so delicious! Tom Jacobs So easy and so delicious! Tom Jacobs So easy and so delicious! Share your Cooksnap Learn more about Cooksnaps Lyii G @LyiiG on September 17, 2013 08:22 Comments Martha @cook_3697797 January 02, 2014 02:10 Will be trying this love tomatoes. (L) :nod Add a comment 0/0 Similar Recipes Easy Steamed Mussels - Traditional Spanish Tapa/Appetizer 🇪🇸 Easy Steamed Mussels - Traditional Spanish Tapa/Appetizer 🇪🇸 Steamed mussels (mejillones al vapor) are a classic Spanish appetizer that’s quick, easy, and full of flavor. Made with just a few simple ingredients, this traditional tapa is perfect for family lunches, dinners, or gatherings. Ready in under 10 minutes, it brings the fresh taste of the sea right to your table. Serve with lemon and crusty bread for an authentic touch! 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You don't need the anchovy, but it does make the dish more delicious. To pre-treat frozen shrimp, bring salted water to a boil in a pan, put in the shrimp, and drain after 10 seconds. Pat dry. This way they won't smell fishy and will be tastier. Don't overcook. For 2 servings. Recipe by mimiphone cookpad.japan Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer I wanted to recreate the dish I had at a certain famous Spanish restaurant. You don't need the anchovy, but it does make the dish more delicious. To pre-treat frozen shrimp, bring salted water to a boil in a pan, put in the shrimp, and drain after 10 seconds. Pat dry. This way they won't smell fishy and will be tastier. Don't overcook. For 2 servings. 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