Crispy Baby Potato Sticks Recipe by Susmita Patnaik
Cooking Instructions 25 minutes 1 Boil the potatoes for 2 whistles at medium heat. Then let the cooker release pressure. Take out the potatoes and let it cool down. Now with the help of back of a katora put little pressure on the potatoes so that they break a little. Don't smash. Keep aside. 2 Next in a mixing bowl take salt, pepper, mixed herbs, chilli flakes, garam masala and oil. Mix them. Next add in cornflour. Gradually go on adding water for mixing. Prepare a semi thin slurry. Now heat the oil. Side by side add the boiled potatoes into the slurry. Let it sit for 10 minutes. 3 Now at medium heat fry the potatoes till they are golden brown and crispy. Drain extra oil and remove. Now insert sticks from one side. Our baby potato sticks are ready! 4 Sprinkle chaat masala and serve hot!! 5 1 Boil the potatoes for 2 whistles at medium heat. Then let the cooker release pressure. Take out the potatoes and let it cool down. Now with the help of back of a katora put little pressure on the potatoes so that they break a little. Don't smash. Keep aside. 1 Boil the potatoes for 2 whistles at medium heat. Then let the cooker release pressure. Take out the potatoes and let it cool down. Now with the help of back of a katora put little pressure on the potatoes so that they break a little. Don't smash. Keep aside. 2 Next in a mixing bowl take salt, pepper, mixed herbs, chilli flakes, garam masala and oil. Mix them. Next add in cornflour. Gradually go on adding water for mixing. Prepare a semi thin slurry. Now heat the oil. Side by side add the boiled potatoes into the slurry. Let it sit for 10 minutes. 2 Next in a mixing bowl take salt, pepper, mixed herbs, chilli flakes, garam masala and oil. Mix them. Next add in cornflour. Gradually go on adding water for mixing. Prepare a semi thin slurry. Now heat the oil. Side by side add the boiled potatoes into the slurry. Let it sit for 10 minutes. 3 Now at medium heat fry the potatoes till they are golden brown and crispy. Drain extra oil and remove. Now insert sticks from one side. Our baby potato sticks are ready! 3 Now at medium heat fry the potatoes till they are golden brown and crispy. Drain extra oil and remove. Now insert sticks from one side. Our baby potato sticks are ready! 4 Sprinkle chaat masala and serve hot!! 4 Sprinkle chaat masala and serve hot!! 5 5 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Noodle Soup Steamed cabbage with salmon served with homemade ponzu sauce Glazed carrots Spaghetti and Meatballs Pop-it heathy/not white chocolate nut pops Chicken Noodle Soup Steamed cabbage with salmon served with homemade ponzu sauce Glazed carrots Spaghetti and Meatballs Pop-it heathy/not white chocolate nut pops Butter chicken 🥘 🇮🇳 Vathal kuzhambu Masala Powder Jhalmuri Khakhra chimichurri tofu sandwich(diet sandwich) Orange Candied Almonds Pop-it heathy/not white chocolate nut pops Potato Balls Chow chow with moong dal Steamed cabbage with salmon served with homemade ponzu sauce Wensleydale Pastry bites Butter chicken 🥘 🇮🇳 Vathal kuzhambu Masala Powder Jhalmuri Khakhra chimichurri tofu sandwich(diet sandwich) Orange Candied Almonds Pop-it heathy/not white chocolate nut pops Potato Balls Chow chow with moong dal Steamed cabbage with salmon served with homemade ponzu sauce Wensleydale Pastry bites