Nori Furikake
2 cup Did you know that many furikake (rice seasoning) blends contain fish flakes or other seafood products? No need to wonder what's in your seasoning when you can make it yourself. I make a batch of this seasoning whenever I have sheets of nori (seaweed) that have gone a little stale... Read more ... and are less than ideal for sushi making. This tasty seasoning is incredibly versatile. It can be used on top of steamed rice, mixed into popcorn, or even sprinkled on fries! Use it for anything you'd like to add a little punch of flavor. Read less x saved Chef Marisa Resident Chef September 23, 2024 5 min.45 min.1/5 5 min. 45 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Baking Sheet with Parchment Paper or Silicone Matt1x Small Mixing Bowl (about 1 QT)1x French Whisk1x Silicone Brush 1x Measuring Cups 1x Measuring Spoons 1x Baking Sheet with Parchment Paper or Silicone Matt 1x Small Mixing Bowl (about 1 QT) 1x French Whisk 1x Silicone Brush Directions: 1. Season the seaweed: Place nori sheets on a baking tray lined with parchment paper. It’s ok if they overlap a little. Stir together the tamari, mirin and sugar. Brush mixture evenly over the top of the of the nori. No need to flip. Allow this to sit for at least 20 minutes. 2. Roast the seaweed: Preheat oven to 200 degrees F. Roast the nori until it is very dry, about 7-10 minutes. It should easily crumble. Allow to cool completely. 3. Prepare the blend: Place the roasted nori, flaky sea salt, aonori if using, white sesame seeds, and black sesame seeds in a food processor. Blitz a few times until the nori is broken down into very small pieces. Store at room temperature in a tightly closed container. About the Author: Chef MarisaResident Chef # 8 38 Followers Published Recipes: 12Av. Recipe Evaluation: Member since: 2024-09-16 Published Recipes: 12 Av. Recipe Evaluation: Member since: 2024-09-16 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.