Honey Char Siu (Chinese Style Roasted Pork) Recipe by cookpad.japan
 cookpad.japan @cookpad_jp This is my favorite dish of my mother's! I asked her for the recipe when I was transferred overseas. The corners burn easily, so you can cover it with aluminum foil to prevent burning. Recipe by Naoyoshimaru This is my favorite dish of my mother's! I asked her for the recipe when I was transferred overseas. The corners burn easily, so you can cover it with aluminum foil to prevent burning. Recipe by Naoyoshimaru Honey Char Siu (Chinese-Style Roasted Pork) Share its first Cooksnap! This is my favorite dish of my mother's! I asked her for the recipe when I was transferred overseas. The corners burn easily, so you can cover it with aluminum foil to prevent burning. Recipe by Naoyoshimaru This is my favorite dish of my mother's! I asked her for the recipe when I was transferred overseas. The corners burn easily, so you can cover it with aluminum foil to prevent burning. Recipe by Naoyoshimaru Ingredients 500 grams Pork shoulder block 2 tbsp ●Honey 1 tsp ●Salt 1 tbsp ○Oyster sauce 1 tsp ○Soy sauce 1 tablespon ○Shaoxing wine or cooking sake 1 tbsp ○Miso 2 tbsp ○Honey 500 grams Pork shoulder block 2 tbsp ●Honey 1 tsp ●Salt 1 tbsp ○Oyster sauce 1 tsp ○Soy sauce 1 tablespon ○Shaoxing wine or cooking sake 1 tbsp ○Miso 2 tbsp ○Honey Cooking Instructions 1 Roll up the pork and bind it with kitchen twine. Rub the ● honey and salt well onto the meat, then let rest for at least 30 minutes. 2 Mix together the ○ ingredients, then coat the meat from Step 1 with it. 3 Let it marinate completely for 2~3 days, turning over once a day. 4 Put on the center rack of an oven heated to 180℃ and bake for 40 minutes. Coat with the remaining marinade 3 times while it's baking. 5 It's ready and cooked through when clear juices run out when poked with a skewer. Try it on ramen or a rice bowl! 1 Roll up the pork and bind it with kitchen twine. Rub the ● honey and salt well onto the meat, then let rest for at least 30 minutes. 1 Roll up the pork and bind it with kitchen twine. Rub the ● honey and salt well onto the meat, then let rest for at least 30 minutes. 2 Mix together the ○ ingredients, then coat the meat from Step 1 with it. 2 Mix together the ○ ingredients, then coat the meat from Step 1 with it. 3 Let it marinate completely for 2~3 days, turning over once a day. 3 Let it marinate completely for 2~3 days, turning over once a day. 4 Put on the center rack of an oven heated to 180℃ and bake for 40 minutes. Coat with the remaining marinade 3 times while it's baking. 4 Put on the center rack of an oven heated to 180℃ and bake for 40 minutes. Coat with the remaining marinade 3 times while it's baking. 5 It's ready and cooked through when clear juices run out when poked with a skewer. Try it on ramen or a rice bowl! 5 It's ready and cooked through when clear juices run out when poked with a skewer. Try it on ramen or a rice bowl! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 12, 2014 00:07 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Oven Roasted Chicken Char Siu Oven Roasted Chicken Char Siu I love chicken dishes. The key is to brush the chicken diligently with the marinade so it becomes glossy when baked. Also, make sure not to let it burn. Since the marinade contains honey, the shine on the meat develops easily. Recipe by Cooking S Papa cookpad.japan Black Tea Char Siu Pork Black Tea Char Siu Pork I learned this recipe from my mother. I make it every year around the end of the year and during the New Years holiday, when we have a lot of guests so I have enough to feed them. Since I add whatever leftover bits of vegetables I have around to the simmering liquid, the flavor changes every time I make it. A block of pork from the leg is easy to cook. This time, I used two 400 g pieces of pork from the loin (roast), so I tied them both together using more twine than usual. Since the pork cools down faster in the winter, I recommend making this in the wintertime. You can use cheap soy sauce - it will be fine. For 10 servings. Recipe by Suzuechan to mago cookpad.japan Simple Char Siu Simple Char Siu The idea for this recipe just struck me one day. It also tastes delicious if you marinate julienned cucumbers. Garlic soy sauce is soy sauce that has been marinated with garlic slices (or whole cloves) for 2 weeks. Recipe by Yuuyuu0221 cookpad.japan Easy But Authentic Homemade Char Siu Easy But Authentic Homemade Char Siu Homemade char siu is delicious but it takes quite a bit of time. So I came up with a way to make it easy and with only a few ingredients. -If you add leftover Japanese leek or onion, the flavor will be even richer! -Please adjust the amount of ingredients to suit your tastes. Recipe by kaorixmei cookpad.japan Absolutely Delicious! Authentic Char Siu Absolutely Delicious! Authentic Char Siu I saw how to make this authentic dish on TV, and tried making it my own style. Char siu is all about roasting. If you boil it, it will be boiled pork. The key to delicious roasted pork is the surprisingly sweet sauce! It's best to use block shoulder roast. Also, I recommend marinating for as long as possible. I usually let it marinate for 2-3 days. The recipe gives enough sauce to marinate 1kg of block meat. For 4 servings. Recipe by kuisinbou cookpad.japan Oven Roasted Chicken Char Siu Oven Roasted Chicken Char Siu I love chicken dishes. The key is to brush the chicken diligently with the marinade so it becomes glossy when baked. Also, make sure not to let it burn. Since the marinade contains honey, the shine on the meat develops easily. Recipe by Cooking S Papa cookpad.japan Oven Roasted Chicken Char Siu Oven Roasted Chicken Char Siu I love chicken dishes. The key is to brush the chicken diligently with the marinade so it becomes glossy when baked. Also, make sure not to let it burn. Since the marinade contains honey, the shine on the meat develops easily. Recipe by Cooking S Papa cookpad.japan Black Tea Char Siu Pork Black Tea Char Siu Pork I learned this recipe from my mother. I make it every year around the end of the year and during the New Years holiday, when we have a lot of guests so I have enough to feed them. Since I add whatever leftover bits of vegetables I have around to the simmering liquid, the flavor changes every time I make it. A block of pork from the leg is easy to cook. This time, I used two 400 g pieces of pork from the loin (roast), so I tied them both together using more twine than usual. Since the pork cools down faster in the winter, I recommend making this in the wintertime. You can use cheap soy sauce - it will be fine. For 10 servings. Recipe by Suzuechan to mago cookpad.japan Black Tea Char Siu Pork Black Tea Char Siu Pork I learned this recipe from my mother. I make it every year around the end of the year and during the New Years holiday, when we have a lot of guests so I have enough to feed them. Since I add whatever leftover bits of vegetables I have around to the simmering liquid, the flavor changes every time I make it. A block of pork from the leg is easy to cook. This time, I used two 400 g pieces of pork from the loin (roast), so I tied them both together using more twine than usual. Since the pork cools down faster in the winter, I recommend making this in the wintertime. You can use cheap soy sauce - it will be fine. For 10 servings. Recipe by Suzuechan to mago cookpad.japan Simple Char Siu Simple Char Siu The idea for this recipe just struck me one day. It also tastes delicious if you marinate julienned cucumbers. Garlic soy sauce is soy sauce that has been marinated with garlic slices (or whole cloves) for 2 weeks. Recipe by Yuuyuu0221 cookpad.japan Simple Char Siu Simple Char Siu The idea for this recipe just struck me one day. It also tastes delicious if you marinate julienned cucumbers. Garlic soy sauce is soy sauce that has been marinated with garlic slices (or whole cloves) for 2 weeks. Recipe by Yuuyuu0221 cookpad.japan Easy But Authentic Homemade Char Siu Easy But Authentic Homemade Char Siu Homemade char siu is delicious but it takes quite a bit of time. So I came up with a way to make it easy and with only a few ingredients. -If you add leftover Japanese leek or onion, the flavor will be even richer! -Please adjust the amount of ingredients to suit your tastes. Recipe by kaorixmei cookpad.japan Easy But Authentic Homemade Char Siu Easy But Authentic Homemade Char Siu Homemade char siu is delicious but it takes quite a bit of time. So I came up with a way to make it easy and with only a few ingredients. -If you add leftover Japanese leek or onion, the flavor will be even richer! -Please adjust the amount of ingredients to suit your tastes. Recipe by kaorixmei cookpad.japan Absolutely Delicious! Authentic Char Siu Absolutely Delicious! Authentic Char Siu I saw how to make this authentic dish on TV, and tried making it my own style. Char siu is all about roasting. If you boil it, it will be boiled pork. The key to delicious roasted pork is the surprisingly sweet sauce! It's best to use block shoulder roast. Also, I recommend marinating for as long as possible. I usually let it marinate for 2-3 days. The recipe gives enough sauce to marinate 1kg of block meat. For 4 servings. Recipe by kuisinbou cookpad.japan Absolutely Delicious! Authentic Char Siu Absolutely Delicious! Authentic Char Siu I saw how to make this authentic dish on TV, and tried making it my own style. Char siu is all about roasting. If you boil it, it will be boiled pork. The key to delicious roasted pork is the surprisingly sweet sauce! It's best to use block shoulder roast. Also, I recommend marinating for as long as possible. I usually let it marinate for 2-3 days. The recipe gives enough sauce to marinate 1kg of block meat. For 4 servings. 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