Shrimp Stock /Soup Recipe by Lyii G
 Shrimp Stock /Soup Lyii G @LyiiG MY VERSION LEFTOVER SHRIMP SHELL FOR STOCK / SOUP LOVING IT MY VERSION LEFTOVER SHRIMP SHELL FOR STOCK / SOUP LOVING IT Shrimp Stock /Soup Share its first Cooksnap! Lyii G @LyiiG MY VERSION LEFTOVER SHRIMP SHELL FOR STOCK / SOUP LOVING IT MY VERSION LEFTOVER SHRIMP SHELL FOR STOCK / SOUP LOVING IT Ingredients 40 mins 6 servings 30 medium shrimp head and tail with shell 2 liter water 2 tbsp oil 30 medium shrimp head and tail with shell 2 liter water 2 tbsp oil Cooking Instructions 40 mins 1 Cut off head from shrimp,tail and shell then put all in a pan with oil 2 Pan fry for 1 minute then press all juice from the shrimp head 3 Add water and simmer for 30 to 40 minute pressing the juice from the head every now and then 4 Let it cool then drain and discard shell and keep stock in air tight container up to 3 days 1 Cut off head from shrimp,tail and shell then put all in a pan with oil 1 Cut off head from shrimp,tail and shell then put all in a pan with oil 2 Pan fry for 1 minute then press all juice from the shrimp head 2 Pan fry for 1 minute then press all juice from the shrimp head 3 Add water and simmer for 30 to 40 minute pressing the juice from the head every now and then 3 Add water and simmer for 30 to 40 minute pressing the juice from the head every now and then 4 Let it cool then drain and discard shell and keep stock in air tight container up to 3 days 4 Let it cool then drain and discard shell and keep stock in air tight container up to 3 days its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Lyii G @LyiiG on October 08, 2013 10:40 Comments Add a comment 0/0 Similar Recipes Shrimp soup Shrimp soup Shrimp and soup in 10 minutes :) Salma Shrimp Soup Shrimp Soup Nb41188 shrimp soup shrimp soup this is one of my families favorite meals....it takes a little work but it is so worth it!!! hismami0301 Shrimp Tomato Soup Shrimp Tomato Soup Id recommend bigger shrimp Joshberg Shrimp Ball Soup Shrimp Ball Soup This is just my take on a simple shrimp Ball soup with a little twinge of sour brought in by the rice vinegar. I have several veggie options listed below. You can add as many as you'd like or none at all. I prefer only adding 1-2 veggies so as not to take away from the shrimp balls too much. I made tonight's soup (pictured) with the snow peas. This will yield 24-25 tablespoon sized shrimp balls. StephieCanCook Spicy Shrimp Soup Spicy Shrimp Soup A delicious shrimp soup. You can add veggies to it or keep as is. So comforting. iricarodriguez Shrimp Ball Soup Shrimp Ball Soup In the winter, this hearty soup is the way to keep warm. I like any kind of soup. It is easy way to get some vegetables and make my tummy full. Hope you like it! Yuki Shrimp-shell Miso Soup Shrimp-shell Miso Soup My mother used to make this for us a lot. It's a family favorite miso soup. Some fishmongers will sell you just the shrimp heads! It's really delicious so please give it a try! Once you put in the miso to finish the soup, take the pot off the heat and let it rest for about 15 minutes. The shrimp heads will flavor the soup and make it really tasty. You can make the soup with small amaebi shrimp heads too! Botan shrimp taste the best! You can use green onions, but kujo leek just taste so much better. Recipe by Hi-channo okusan cookpad.japan Shrimp Balls Soup Shrimp Balls Soup Fisiana Cahyadi (@Xian_cookingdiary) Salmon and shrimp soup Salmon and shrimp soup lyannev1991 Shrimp Ball Clear Soup Shrimp Ball Clear Soup My father, who was a great cook used to make this when my mother was hospitalized. ◆The texture changes according to how much you knead the shrimp. In the picture, you will see that I did not knead it to keep for a texture. ◆Taste at step ③ and add more salt if needed. Recipe by Gima-ru cookpad.japan Brown Lamb And Pork Bone Stock / Soup Brown Lamb And Pork Bone Stock / Soup MY VERSION FLAVOURFULL STOCK /SOUP WITH LEFTOVER BONES INSPIRED BY ERIC TEO MAGAZINE LOVING IT Lyii G Shrimp soup Shrimp soup Shrimp and soup in 10 minutes :) Salma Shrimp soup Shrimp soup Shrimp and soup in 10 minutes :) Salma Shrimp Soup Shrimp Soup Nb41188 Shrimp Soup Shrimp Soup Nb41188 shrimp soup shrimp soup this is one of my families favorite meals....it takes a little work but it is so worth it!!! hismami0301 shrimp soup shrimp soup this is one of my families favorite meals....it takes a little work but it is so worth it!!! hismami0301 Shrimp Tomato Soup Shrimp Tomato Soup Id recommend bigger shrimp Joshberg Shrimp Tomato Soup Shrimp Tomato Soup Id recommend bigger shrimp Joshberg Shrimp Ball Soup Shrimp Ball Soup This is just my take on a simple shrimp Ball soup with a little twinge of sour brought in by the rice vinegar. I have several veggie options listed below. You can add as many as you'd like or none at all. I prefer only adding 1-2 veggies so as not to take away from the shrimp balls too much. I made tonight's soup (pictured) with the snow peas. This will yield 24-25 tablespoon sized shrimp balls. StephieCanCook Shrimp Ball Soup Shrimp Ball Soup This is just my take on a simple shrimp Ball soup with a little twinge of sour brought in by the rice vinegar. I have several veggie options listed below. You can add as many as you'd like or none at all. I prefer only adding 1-2 veggies so as not to take away from the shrimp balls too much. I made tonight's soup (pictured) with the snow peas. This will yield 24-25 tablespoon sized shrimp balls. StephieCanCook Spicy Shrimp Soup Spicy Shrimp Soup A delicious shrimp soup. You can add veggies to it or keep as is. So comforting. iricarodriguez Spicy Shrimp Soup Spicy Shrimp Soup A delicious shrimp soup. You can add veggies to it or keep as is. So comforting. iricarodriguez Shrimp Ball Soup Shrimp Ball Soup In the winter, this hearty soup is the way to keep warm. I like any kind of soup. It is easy way to get some vegetables and make my tummy full. Hope you like it! Yuki Shrimp Ball Soup Shrimp Ball Soup In the winter, this hearty soup is the way to keep warm. I like any kind of soup. It is easy way to get some vegetables and make my tummy full. Hope you like it! Yuki Shrimp-shell Miso Soup Shrimp-shell Miso Soup My mother used to make this for us a lot. It's a family favorite miso soup. Some fishmongers will sell you just the shrimp heads! It's really delicious so please give it a try! Once you put in the miso to finish the soup, take the pot off the heat and let it rest for about 15 minutes. The shrimp heads will flavor the soup and make it really tasty. You can make the soup with small amaebi shrimp heads too! Botan shrimp taste the best! You can use green onions, but kujo leek just taste so much better. Recipe by Hi-channo okusan cookpad.japan Shrimp-shell Miso Soup Shrimp-shell Miso Soup My mother used to make this for us a lot. It's a family favorite miso soup. Some fishmongers will sell you just the shrimp heads! It's really delicious so please give it a try! Once you put in the miso to finish the soup, take the pot off the heat and let it rest for about 15 minutes. The shrimp heads will flavor the soup and make it really tasty. You can make the soup with small amaebi shrimp heads too! Botan shrimp taste the best! You can use green onions, but kujo leek just taste so much better. Recipe by Hi-channo okusan cookpad.japan Shrimp Balls Soup Shrimp Balls Soup Fisiana Cahyadi (@Xian_cookingdiary) Shrimp Balls Soup Shrimp Balls Soup Fisiana Cahyadi (@Xian_cookingdiary) Salmon and shrimp soup Salmon and shrimp soup lyannev1991 Salmon and shrimp soup Salmon and shrimp soup lyannev1991 Shrimp Ball Clear Soup Shrimp Ball Clear Soup My father, who was a great cook used to make this when my mother was hospitalized. ◆The texture changes according to how much you knead the shrimp. In the picture, you will see that I did not knead it to keep for a texture. ◆Taste at step ③ and add more salt if needed. Recipe by Gima-ru cookpad.japan Shrimp Ball Clear Soup Shrimp Ball Clear Soup My father, who was a great cook used to make this when my mother was hospitalized. ◆The texture changes according to how much you knead the shrimp. In the picture, you will see that I did not knead it to keep for a texture. ◆Taste at step ③ and add more salt if needed. Recipe by Gima-ru cookpad.japan Brown Lamb And Pork Bone Stock / Soup Brown Lamb And Pork Bone Stock / Soup MY VERSION FLAVOURFULL STOCK /SOUP WITH LEFTOVER BONES INSPIRED BY ERIC TEO MAGAZINE LOVING IT Lyii G Brown Lamb And Pork Bone Stock / Soup Brown Lamb And Pork Bone Stock / Soup MY VERSION FLAVOURFULL STOCK /SOUP WITH LEFTOVER BONES INSPIRED BY ERIC TEO MAGAZINE LOVING IT Lyii G More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls English muffin Pizzas Refreshing Pear Slush Crash Potatos white queso dip, Mexican restaurant style Zucchini (courgettes) close pie English muffin Pizzas Refreshing Pear Slush Crash Potatos white queso dip, Mexican restaurant style Zucchini (courgettes) close pie Tender Pan-Fried Pork Filet Pork Simmered in Grated Apple Chikuwa and Cabbage Mayonnaise and Curry Stir Fry Japanese-Style Stir-Fried Pork and Kabocha with Gochujang Easy Tender Steak Using Inexpensive Meat Rolled Sandwiches Easy Kabocha Squash Cheesecake for Halloween Tuna Soboro Chikuwa Wraps Sweet and Spicy Braised Pork Belly with Daikon Radish Homemade Roast Pork Tender Pan-Fried Pork Filet Pork Simmered in Grated Apple Chikuwa and Cabbage Mayonnaise and Curry Stir Fry Japanese-Style Stir-Fried Pork and Kabocha with Gochujang Easy Tender Steak Using Inexpensive Meat Rolled Sandwiches Easy Kabocha Squash Cheesecake for Halloween Tuna Soboro Chikuwa Wraps Sweet and Spicy Braised Pork Belly with Daikon Radish Homemade Roast Pork