30 Minute Gyudon Recipe by Jea
 Cooking Instructions 30 mins 1 Mix together Dashi stock, mirin, soy sauce, and sugar. Simmer in a pan at medium heat. 2 Add in onions and ginger. Simmer and cover for 5 minutes or until soft. 3 Add in meat. Simmer and cover for another 5-7 minutes or until cooked. Flip half way. 4 Add 1/2 cup of rice to a bowl. 5 Place the gyudon on top. Serve with a fried egg, green onions, togarashi, and a little bit of sesame oil. 1 Mix together Dashi stock, mirin, soy sauce, and sugar. Simmer in a pan at medium heat. 1 Mix together Dashi stock, mirin, soy sauce, and sugar. Simmer in a pan at medium heat. 2 Add in onions and ginger. Simmer and cover for 5 minutes or until soft. 2 Add in onions and ginger. Simmer and cover for 5 minutes or until soft. 3 Add in meat. Simmer and cover for another 5-7 minutes or until cooked. Flip half way. 3 Add in meat. Simmer and cover for another 5-7 minutes or until cooked. Flip half way. 4 Add 1/2 cup of rice to a bowl. 4 Add 1/2 cup of rice to a bowl. 5 Place the gyudon on top. Serve with a fried egg, green onions, togarashi, and a little bit of sesame oil. 5 Place the gyudon on top. Serve with a fried egg, green onions, togarashi, and a little bit of sesame oil. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 19, 2025 18:06 Los Angeles, CA finding the joys in everyday, cook with me ♥️ Comments Similar Recipes Gyudon Gyudon Gyudon means “beef over rice.” It’s a very popular lunch menu in Japan. soy sauce & ginger flavored beef and onions with(mild sweetness) over rice. Recipe video + explanation on WAGYU: youtu.be/OAEVP67AZOo Taro Saeki Lemon Gyudon Lemon Gyudon I found a simple recipe from YouTube (ochikeron) and modified it to our liking. This is quick and easy. It feels light and fresh because of the lemon. Angela Mertoyono Gyudon with Poached Eggs Gyudon with Poached Eggs Gyudon or Japanese Beef Bowl is one of the most famous Japanese restaurant menus. In Japan, they usually serve Gyudon with a raw egg yolk. Here I’m using a poached egg for a change. Anybody would like to try? IG @jenscookingdiary jenscookingdiary Beef Rice Bowl (Gyudon) in 10 Minutes Beef Rice Bowl (Gyudon) in 10 Minutes This is the taste that my mother-in-law passed down to me. A lot of liquid comes out of the onion, so if you wish to increase the amount of the onions, add green onion or Japanese leek. A convenient way to remember is that if you add 1 part sugar, you add 2 parts sake and soy sauce each. For 4 servings. Recipe by nao life cookpad.japan Beef Rice Bowl – Gyudon Beef Rice Bowl – Gyudon Japanese comfort food at it’s finest, this easy beef dish is popular and filling! Thinly sliced beef simmered in a sweet, umami rich sauce, you can even top it off with some shichimi togarashi for some added heat! Otaku Food Gyudon beef - Yoshinoya wannabe Gyudon beef - Yoshinoya wannabe I’m pregnant and i’m craving for Yoshinoya. The problem is there is no yoshinoya in this country. A japanese friend of mine suggested using sukiyaki sauce for a simpler way since it already has some sake, and mirin. You might not agree with the brands i used here but hey this girl gotta eat. And this lockdown isnt helping. ———— ### I’m indonesian. I live in France. I don’t like cooking but someone’s gotta do it, ugh. Most of what i cook has some indonesian touch to it, feel free to change them. Enjoy my lazy recipe. ### lazymommywholikesspicy Gyudon Gyudon Gyudon means “beef over rice.” It’s a very popular lunch menu in Japan. soy sauce & ginger flavored beef and onions with(mild sweetness) over rice. Recipe video + explanation on WAGYU: youtu.be/OAEVP67AZOo Taro Saeki Gyudon Gyudon Gyudon means “beef over rice.” It’s a very popular lunch menu in Japan. soy sauce & ginger flavored beef and onions with(mild sweetness) over rice. Recipe video + explanation on WAGYU: youtu.be/OAEVP67AZOo Taro Saeki Lemon Gyudon Lemon Gyudon I found a simple recipe from YouTube (ochikeron) and modified it to our liking. This is quick and easy. It feels light and fresh because of the lemon. Angela Mertoyono Lemon Gyudon Lemon Gyudon I found a simple recipe from YouTube (ochikeron) and modified it to our liking. This is quick and easy. It feels light and fresh because of the lemon. Angela Mertoyono Gyudon with Poached Eggs Gyudon with Poached Eggs Gyudon or Japanese Beef Bowl is one of the most famous Japanese restaurant menus. In Japan, they usually serve Gyudon with a raw egg yolk. Here I’m using a poached egg for a change. Anybody would like to try? IG @jenscookingdiary jenscookingdiary Gyudon with Poached Eggs Gyudon with Poached Eggs Gyudon or Japanese Beef Bowl is one of the most famous Japanese restaurant menus. In Japan, they usually serve Gyudon with a raw egg yolk. Here I’m using a poached egg for a change. Anybody would like to try? IG @jenscookingdiary jenscookingdiary Beef Rice Bowl (Gyudon) in 10 Minutes Beef Rice Bowl (Gyudon) in 10 Minutes This is the taste that my mother-in-law passed down to me. A lot of liquid comes out of the onion, so if you wish to increase the amount of the onions, add green onion or Japanese leek. A convenient way to remember is that if you add 1 part sugar, you add 2 parts sake and soy sauce each. For 4 servings. Recipe by nao life cookpad.japan Beef Rice Bowl (Gyudon) in 10 Minutes Beef Rice Bowl (Gyudon) in 10 Minutes This is the taste that my mother-in-law passed down to me. A lot of liquid comes out of the onion, so if you wish to increase the amount of the onions, add green onion or Japanese leek. A convenient way to remember is that if you add 1 part sugar, you add 2 parts sake and soy sauce each. For 4 servings. Recipe by nao life cookpad.japan Beef Rice Bowl – Gyudon Beef Rice Bowl – Gyudon Japanese comfort food at it’s finest, this easy beef dish is popular and filling! Thinly sliced beef simmered in a sweet, umami rich sauce, you can even top it off with some shichimi togarashi for some added heat! Otaku Food Beef Rice Bowl – Gyudon Beef Rice Bowl – Gyudon Japanese comfort food at it’s finest, this easy beef dish is popular and filling! Thinly sliced beef simmered in a sweet, umami rich sauce, you can even top it off with some shichimi togarashi for some added heat! Otaku Food Gyudon beef - Yoshinoya wannabe Gyudon beef - Yoshinoya wannabe I’m pregnant and i’m craving for Yoshinoya. The problem is there is no yoshinoya in this country. A japanese friend of mine suggested using sukiyaki sauce for a simpler way since it already has some sake, and mirin. You might not agree with the brands i used here but hey this girl gotta eat. And this lockdown isnt helping. ———— ### I’m indonesian. I live in France. I don’t like cooking but someone’s gotta do it, ugh. Most of what i cook has some indonesian touch to it, feel free to change them. Enjoy my lazy recipe. ### lazymommywholikesspicy Gyudon beef - Yoshinoya wannabe Gyudon beef - Yoshinoya wannabe I’m pregnant and i’m craving for Yoshinoya. The problem is there is no yoshinoya in this country. A japanese friend of mine suggested using sukiyaki sauce for a simpler way since it already has some sake, and mirin. You might not agree with the brands i used here but hey this girl gotta eat. And this lockdown isnt helping. ———— ### I’m indonesian. I live in France. I don’t like cooking but someone’s gotta do it, ugh. Most of what i cook has some indonesian touch to it, feel free to change them. Enjoy my lazy recipe. ### lazymommywholikesspicy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Marinated Chicken adobo Chinese Cabbage Slaw Easy Italian Tomato Bruschetta No Fuss Fruit Salad Pickled Beets ♥️ Marinated Chicken adobo Chinese Cabbage Slaw Easy Italian Tomato Bruschetta No Fuss Fruit Salad Pickled Beets ♥️ Katla Cauliflower Curry Homemade Sub rolls🥖 Mango Kalakand Taho Pao de Quiejo Chinese Cabbage Slaw Katla with Milk Mango puran poli Kesar Mango Falooda Foamy Ayran Katla Cauliflower Curry Homemade Sub rolls🥖 Mango Kalakand Taho Pao de Quiejo Chinese Cabbage Slaw Katla with Milk Mango puran poli Kesar Mango Falooda Foamy Ayran Cookpad Premium Find the most popular recipes on the top of your search results.