Irresistible Vongole Bianco Recipe by cookpad.japan
Cooking Instructions 1 Remove the seeds from the red chili and cut with kitchen scissors. Finely chop the garlic. Soak the clams in water to remove any sand, then wash well. 2 Cook the pasta 2 minutes less than noted on the package. 3 Meanwhile, heat olive oil in a pan. Add the garlic and chili to allow to infuse the oil. Add butter and stir. 4 Add the clams and sake. After evaporating the alcohol content, cover with a lid. Cook until the clams open. 5 After the clams open, transfer to a plate. This prevents them from overcooking and becoming too tough. 6 Add the water and soy sauce to the remaining cooking liquid. Adjust the taste. Add salt if it is not salty enough. If it is too salty, add water or pasta water. Bring to a boil. 7 Add the cooked pasta and cook for about 2 minutes. At this point the pasta will absorb the liquid and soften nicely. 8 Return the clams to the pan and mix well. 9 Scatter with chopped parsley if you like and serve. Pour the tasty broth on top. 1 Remove the seeds from the red chili and cut with kitchen scissors. Finely chop the garlic. Soak the clams in water to remove any sand, then wash well. 1 Remove the seeds from the red chili and cut with kitchen scissors. Finely chop the garlic. Soak the clams in water to remove any sand, then wash well. 2 Cook the pasta 2 minutes less than noted on the package. 2 Cook the pasta 2 minutes less than noted on the package. 3 Meanwhile, heat olive oil in a pan. Add the garlic and chili to allow to infuse the oil. Add butter and stir. 3 Meanwhile, heat olive oil in a pan. Add the garlic and chili to allow to infuse the oil. Add butter and stir. 4 Add the clams and sake. After evaporating the alcohol content, cover with a lid. Cook until the clams open. 4 Add the clams and sake. After evaporating the alcohol content, cover with a lid. Cook until the clams open. 5 After the clams open, transfer to a plate. This prevents them from overcooking and becoming too tough. 5 After the clams open, transfer to a plate. This prevents them from overcooking and becoming too tough. 6 Add the water and soy sauce to the remaining cooking liquid. Adjust the taste. Add salt if it is not salty enough. If it is too salty, add water or pasta water. Bring to a boil. 6 Add the water and soy sauce to the remaining cooking liquid. Adjust the taste. Add salt if it is not salty enough. If it is too salty, add water or pasta water. Bring to a boil. 7 Add the cooked pasta and cook for about 2 minutes. At this point the pasta will absorb the liquid and soften nicely. 7 Add the cooked pasta and cook for about 2 minutes. At this point the pasta will absorb the liquid and soften nicely. 8 Return the clams to the pan and mix well. 8 Return the clams to the pan and mix well. 9 Scatter with chopped parsley if you like and serve. Pour the tasty broth on top. 9 Scatter with chopped parsley if you like and serve. Pour the tasty broth on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Crisp Apple Cinnamon Detox Water swiss ham rolls Mae's Margarita Pineapple And Cucumber Juice With Apple and Lemon Apple Crisp Apple Cinnamon Detox Water swiss ham rolls Mae's Margarita Pineapple And Cucumber Juice With Apple and Lemon Sushi Cake #2 Apple Crisp Vongole Bianco - Clam Pasta Homemade Baked Chicken Strips Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens A Kick of Spice! Chikuwa Fishcake Sticks Seasoned with Curry and Black Pepper Kabocha Squash Halloween Cookies Simple! Green Onion Pancakes (Negiyaki) with Cheese Extremely Simple Recipe! Western-style Okonomiyaki! Fiesta Chicken Noodle Soup Sushi Cake #2 Apple Crisp Vongole Bianco - Clam Pasta Homemade Baked Chicken Strips Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens A Kick of Spice! Chikuwa Fishcake Sticks Seasoned with Curry and Black Pepper Kabocha Squash Halloween Cookies Simple! Green Onion Pancakes (Negiyaki) with Cheese Extremely Simple Recipe! Western-style Okonomiyaki! Fiesta Chicken Noodle Soup