Fried Fish W/ Salted Chili Lemongrass | Cá Chiên Muối Sả ớt Recipe by Quoc Nguyen | Chef Q
Cooking Instructions 40 minutes 1 Make herbs mixture. In a blender/food processor, mince up lemongrass, garlic, shallot, & Thai chili. 2 Wash fish with salt. Rinse with water and dry off with paper towels before seasoning. 3 Marinade fish with minced lemongrass herbs mixture, sea salt, chicken bouillon, msg, turmeric powder, ground black pepper, and a tbs cooking oil. Let marinade for at least 10 minutes. 4 Pan Fry fish is the best, or you can use air-fryer. Just don’t put lemongrass too early at any point to avoid burning. Flip fish once you get a nice gold crust on the bottom. Add the rest of the lemongrass in to fry with oil for another 10 minutes on medium to low heat. 5 Enjoy with the fried lemongrass on top. 1 Make herbs mixture. In a blender/food processor, mince up lemongrass, garlic, shallot, & Thai chili. 1 Make herbs mixture. In a blender/food processor, mince up lemongrass, garlic, shallot, & Thai chili. 2 Wash fish with salt. Rinse with water and dry off with paper towels before seasoning. 2 Wash fish with salt. Rinse with water and dry off with paper towels before seasoning. 3 Marinade fish with minced lemongrass herbs mixture, sea salt, chicken bouillon, msg, turmeric powder, ground black pepper, and a tbs cooking oil. Let marinade for at least 10 minutes. 3 Marinade fish with minced lemongrass herbs mixture, sea salt, chicken bouillon, msg, turmeric powder, ground black pepper, and a tbs cooking oil. Let marinade for at least 10 minutes. 4 Pan Fry fish is the best, or you can use air-fryer. Just don’t put lemongrass too early at any point to avoid burning. Flip fish once you get a nice gold crust on the bottom. Add the rest of the lemongrass in to fry with oil for another 10 minutes on medium to low heat. 4 Pan Fry fish is the best, or you can use air-fryer. Just don’t put lemongrass too early at any point to avoid burning. Flip fish once you get a nice gold crust on the bottom. Add the rest of the lemongrass in to fry with oil for another 10 minutes on medium to low heat. 5 Enjoy with the fried lemongrass on top. 5 Enjoy with the fried lemongrass on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Marinade Minnesota Club No Bake Strawberry Dessert Curried Egg Salad Dill Pickle Saltines Chicken Marinade Minnesota Club No Bake Strawberry Dessert Curried Egg Salad Dill Pickle Saltines South Indian Filter Coffee Orzo Salad with Tuna & Chickpeas Multi-Layered Rainbow Mocktail Sheet pan kabab Tri layered Sunrise Mocktail AFGHANI BOLANI from Leftover CHOLE (Gujju style) Langar wali Dal GAVAR CHANA DAL SABZI (DHABA STYLE) Rohu fish curry No Bake Strawberry Dessert South Indian Filter Coffee Orzo Salad with Tuna & Chickpeas Multi-Layered Rainbow Mocktail Sheet pan kabab Tri layered Sunrise Mocktail AFGHANI BOLANI from Leftover CHOLE (Gujju style) Langar wali Dal GAVAR CHANA DAL SABZI (DHABA STYLE) Rohu fish curry No Bake Strawberry Dessert