Yakiniku?! Toast Recipe by cookpad.japan
 cookpad.japan @cookpad_jp There are people who put sauce on their rice, so there's gotta be people who put in on bread, right? So, I made this for my brother. Use a spoon to spread the sauce all over the bread for ease. Recipe by Yu-achin There are people who put sauce on their rice, so there's gotta be people who put in on bread, right? So, I made this for my brother. Use a spoon to spread the sauce all over the bread for ease. Recipe by Yu-achin Yakiniku?! Toast Share its first Cooksnap! There are people who put sauce on their rice, so there's gotta be people who put in on bread, right? So, I made this for my brother. Use a spoon to spread the sauce all over the bread for ease. Recipe by Yu-achin There are people who put sauce on their rice, so there's gotta be people who put in on bread, right? So, I made this for my brother. Use a spoon to spread the sauce all over the bread for ease. Recipe by Yu-achin Ingredients 1 serving 1 slice Sliced bread 3 tsp Yakiniku (Japanese BBQ) sauce 1 Shredded cheese 1 Ichimi spice or shichimi spice, leek 1 slice Sliced bread 3 tsp Yakiniku (Japanese BBQ) sauce 1 Shredded cheese 1 Ichimi spice or shichimi spice, leek Cooking Instructions 1 Spread the sauce onto the bread, top with cheese, and toast in an oven. 2 Add seasonings and leeks to taste. Enjoy. 3 "CassieKatherine" topped this full of leeks Looks yummy. 4 " Miyuki12 " made this with crumbled tofu What a great balance of nutrients. 1 Spread the sauce onto the bread, top with cheese, and toast in an oven. 1 Spread the sauce onto the bread, top with cheese, and toast in an oven. 2 Add seasonings and leeks to taste. Enjoy. 2 Add seasonings and leeks to taste. Enjoy. 3 "CassieKatherine" topped this full of leeks Looks yummy. 3 "CassieKatherine" topped this full of leeks Looks yummy. 4 " Miyuki12 " made this with crumbled tofu What a great balance of nutrients. 4 " Miyuki12 " made this with crumbled tofu What a great balance of nutrients. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 02, 2014 06:00 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Okonomiyaki-style Toast Okonomiyaki-style Toast I like this way of making toast. I cut out the white part of the bread and put ingredients in the cavity. It is easy to burn over high heat, so cook it slowly over medium to low on your pan. Use leftover ingredients in the fridge (instead of bacon, you can use ham or sausage). For 1 serving. Recipe by Yuukarikoara cookpad.japan Yakiniku Onigiri Sandwich Yakiniku Onigiri Sandwich Everyone loved the yakiniku sandwich I made the other day, so this time I tried making a rice sandwich. Cut the seaweed to suit the size of the container you are using. It's like making oshizushi (pressed sushi). Recipe by norikei mama cookpad.japan Chikuwa Toast Chikuwa Toast The chikuwa bread sold in my neighborhood was on TV, so I decided to try it. I thought it was delicious, but thought it was lacking in something. So after that, I used up 3 packs (12 sticks) of chikuwa to experiment. Sesame oil is a key ingredient! Please top with as much sesame seeds as you like! You can even top it with onions. If you really like aonori seaweed, you can also add it! (However, the aonori seaweed taste will dominate). You can also try adding a zig-zag of mayonnaise on top! Recipe by ayureo cookpad.japan Yakisoba Flavored Toast Yakisoba Flavored Toast We always have leftover yakisoba sauce granules after making yakisoba. I thought up a delicious way to use them up so that they don't go to waste. Beni-shouga red pickled ginger is spicy, so use them on toast for adults. If you're making this for children, I think you should leave it out (I don't add it to my son's toast). The richness of the of the yakisoba sauce granules will vary by brand , so please adjust the amount of granules and mayonnaise accordingly. Recipe by Dorayuuku cookpad.japan 5 Minute Yakiniku (Grilled Meat) 5 Minute Yakiniku (Grilled Meat) Since I I love thinly cut grilled meat, I wanted to make a quick to make and non-oil dish. You can use beef or pork as long as it's thinly cut meat~ You can make a delicious dish using beef tongue, pork tongue, shabu-shabu meat or sukiyaki meat. It's tender, faster to cook, and the flavors penetrate more if the meat is thinly cut. Recipe by Sayaa cookpad.japan Yakiniku Rice Burger Yakiniku Rice Burger I love the rice burger made by a certain famous burger chain. If you don't have yakiniku sauce, it also tastes great with a combination of sugar and soy sauce (2 teaspoons : 3 teaspoons). You can use anything you like for the filling such as kimpira burdock. For 2 servings. Recipe by chocolat 314 cookpad.japan Yakiniku Rice Bowl Yakiniku Rice Bowl I rearranged the yakiniku, which I often eat. I increased the amount of sauce, and served it over rice. I didn't use too much Doubanjiang so if you like spicy food, adjust the amount accordingly. Recipe by Akane. cookpad.japan Deluxe Marinated Pork Yakiniku Deluxe Marinated Pork Yakiniku I often buy pork offcuts and I wanted to prepare them in the style of yakiniku. The flavor is on the sweet side. Adjust the shichimi spice according to your taste. (I think it's best not to add any if making this for children.) After marinating the meat in the sauce in Step 1, you can divide the meat into smaller portions, wrap and put them in the freezer. Then you can use them for bentos after thawing them and frying. Recipe by Hokkori-no cookpad.japan Japanese Style Pizza Toast Japanese Style Pizza Toast I got a bit bored with the usual tomato based pizza toast, so I used what I had in my kitchen and made this. I used store-bought teriyaki chicken. It's nice with sausage too! Recipe by Nanagukun cookpad.japan Kinako Cheese Toast Kinako Cheese Toast I am the type that always has toast in the morning! I'll introduce my breakfast repertoire. Sweeten the kinako to your desired sweetness. The cheese can be shredded or sliced, either is okay! Recipe by Maca cookpad.japan Okonomiyaki-style Toast Okonomiyaki-style Toast I like this way of making toast. I cut out the white part of the bread and put ingredients in the cavity. It is easy to burn over high heat, so cook it slowly over medium to low on your pan. Use leftover ingredients in the fridge (instead of bacon, you can use ham or sausage). For 1 serving. Recipe by Yuukarikoara cookpad.japan Okonomiyaki-style Toast Okonomiyaki-style Toast I like this way of making toast. I cut out the white part of the bread and put ingredients in the cavity. It is easy to burn over high heat, so cook it slowly over medium to low on your pan. Use leftover ingredients in the fridge (instead of bacon, you can use ham or sausage). For 1 serving. Recipe by Yuukarikoara cookpad.japan Yakiniku Onigiri Sandwich Yakiniku Onigiri Sandwich Everyone loved the yakiniku sandwich I made the other day, so this time I tried making a rice sandwich. Cut the seaweed to suit the size of the container you are using. It's like making oshizushi (pressed sushi). Recipe by norikei mama cookpad.japan Yakiniku Onigiri Sandwich Yakiniku Onigiri Sandwich Everyone loved the yakiniku sandwich I made the other day, so this time I tried making a rice sandwich. Cut the seaweed to suit the size of the container you are using. It's like making oshizushi (pressed sushi). Recipe by norikei mama cookpad.japan Chikuwa Toast Chikuwa Toast The chikuwa bread sold in my neighborhood was on TV, so I decided to try it. I thought it was delicious, but thought it was lacking in something. So after that, I used up 3 packs (12 sticks) of chikuwa to experiment. Sesame oil is a key ingredient! Please top with as much sesame seeds as you like! You can even top it with onions. If you really like aonori seaweed, you can also add it! (However, the aonori seaweed taste will dominate). You can also try adding a zig-zag of mayonnaise on top! Recipe by ayureo cookpad.japan Chikuwa Toast Chikuwa Toast The chikuwa bread sold in my neighborhood was on TV, so I decided to try it. I thought it was delicious, but thought it was lacking in something. So after that, I used up 3 packs (12 sticks) of chikuwa to experiment. Sesame oil is a key ingredient! Please top with as much sesame seeds as you like! You can even top it with onions. If you really like aonori seaweed, you can also add it! (However, the aonori seaweed taste will dominate). You can also try adding a zig-zag of mayonnaise on top! Recipe by ayureo cookpad.japan Yakisoba Flavored Toast Yakisoba Flavored Toast We always have leftover yakisoba sauce granules after making yakisoba. I thought up a delicious way to use them up so that they don't go to waste. Beni-shouga red pickled ginger is spicy, so use them on toast for adults. If you're making this for children, I think you should leave it out (I don't add it to my son's toast). The richness of the of the yakisoba sauce granules will vary by brand , so please adjust the amount of granules and mayonnaise accordingly. Recipe by Dorayuuku cookpad.japan Yakisoba Flavored Toast Yakisoba Flavored Toast We always have leftover yakisoba sauce granules after making yakisoba. I thought up a delicious way to use them up so that they don't go to waste. Beni-shouga red pickled ginger is spicy, so use them on toast for adults. If you're making this for children, I think you should leave it out (I don't add it to my son's toast). The richness of the of the yakisoba sauce granules will vary by brand , so please adjust the amount of granules and mayonnaise accordingly. Recipe by Dorayuuku cookpad.japan 5 Minute Yakiniku (Grilled Meat) 5 Minute Yakiniku (Grilled Meat) Since I I love thinly cut grilled meat, I wanted to make a quick to make and non-oil dish. You can use beef or pork as long as it's thinly cut meat~ You can make a delicious dish using beef tongue, pork tongue, shabu-shabu meat or sukiyaki meat. It's tender, faster to cook, and the flavors penetrate more if the meat is thinly cut. Recipe by Sayaa cookpad.japan 5 Minute Yakiniku (Grilled Meat) 5 Minute Yakiniku (Grilled Meat) Since I I love thinly cut grilled meat, I wanted to make a quick to make and non-oil dish. You can use beef or pork as long as it's thinly cut meat~ You can make a delicious dish using beef tongue, pork tongue, shabu-shabu meat or sukiyaki meat. It's tender, faster to cook, and the flavors penetrate more if the meat is thinly cut. Recipe by Sayaa cookpad.japan Yakiniku Rice Burger Yakiniku Rice Burger I love the rice burger made by a certain famous burger chain. If you don't have yakiniku sauce, it also tastes great with a combination of sugar and soy sauce (2 teaspoons : 3 teaspoons). You can use anything you like for the filling such as kimpira burdock. For 2 servings. Recipe by chocolat 314 cookpad.japan Yakiniku Rice Burger Yakiniku Rice Burger I love the rice burger made by a certain famous burger chain. If you don't have yakiniku sauce, it also tastes great with a combination of sugar and soy sauce (2 teaspoons : 3 teaspoons). You can use anything you like for the filling such as kimpira burdock. For 2 servings. Recipe by chocolat 314 cookpad.japan Yakiniku Rice Bowl Yakiniku Rice Bowl I rearranged the yakiniku, which I often eat. I increased the amount of sauce, and served it over rice. I didn't use too much Doubanjiang so if you like spicy food, adjust the amount accordingly. Recipe by Akane. cookpad.japan Yakiniku Rice Bowl Yakiniku Rice Bowl I rearranged the yakiniku, which I often eat. I increased the amount of sauce, and served it over rice. I didn't use too much Doubanjiang so if you like spicy food, adjust the amount accordingly. Recipe by Akane. cookpad.japan Deluxe Marinated Pork Yakiniku Deluxe Marinated Pork Yakiniku I often buy pork offcuts and I wanted to prepare them in the style of yakiniku. The flavor is on the sweet side. Adjust the shichimi spice according to your taste. (I think it's best not to add any if making this for children.) After marinating the meat in the sauce in Step 1, you can divide the meat into smaller portions, wrap and put them in the freezer. Then you can use them for bentos after thawing them and frying. Recipe by Hokkori-no cookpad.japan Deluxe Marinated Pork Yakiniku Deluxe Marinated Pork Yakiniku I often buy pork offcuts and I wanted to prepare them in the style of yakiniku. The flavor is on the sweet side. Adjust the shichimi spice according to your taste. (I think it's best not to add any if making this for children.) After marinating the meat in the sauce in Step 1, you can divide the meat into smaller portions, wrap and put them in the freezer. Then you can use them for bentos after thawing them and frying. Recipe by Hokkori-no cookpad.japan Japanese Style Pizza Toast Japanese Style Pizza Toast I got a bit bored with the usual tomato based pizza toast, so I used what I had in my kitchen and made this. I used store-bought teriyaki chicken. It's nice with sausage too! Recipe by Nanagukun cookpad.japan Japanese Style Pizza Toast Japanese Style Pizza Toast I got a bit bored with the usual tomato based pizza toast, so I used what I had in my kitchen and made this. I used store-bought teriyaki chicken. It's nice with sausage too! Recipe by Nanagukun cookpad.japan Kinako Cheese Toast Kinako Cheese Toast I am the type that always has toast in the morning! I'll introduce my breakfast repertoire. Sweeten the kinako to your desired sweetness. The cheese can be shredded or sliced, either is okay! Recipe by Maca cookpad.japan Kinako Cheese Toast Kinako Cheese Toast I am the type that always has toast in the morning! I'll introduce my breakfast repertoire. Sweeten the kinako to your desired sweetness. 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