Spaghetti Bolognese Recipe by Roxy Phuong
Spaghetti Bolognese Cooking Instructions 60 minutes 1 Heat a pan and add olive oil. Add onion, garlic, carrot, and rosemary, and sauté for 10 minutes. 2 Add ground beef and cook for about 4 minutes, breaking it up so it doesn't clump. 3 Add canned tomato sauce, cherry tomatoes, oregano, basil, and the bouillon cube. Stir well. Once it boils, reduce the heat, cover, and simmer for 45 minutes. 4 After the sauce has been cooking for about 30 minutes, start boiling the spaghetti. To cook the spaghetti, bring water with 1 tablespoon of salt to a boil, then add the spaghetti. Cook for 8-9 minutes for al dente, or 10-11 minutes for softer pasta. Turn off the heat, drain the spaghetti, and rinse with cold water. 5 Place the spaghetti on a plate, sprinkle with grated Parmesan cheese, pour the sauce over it, sprinkle another layer of cheese on top, and enjoy! 1 Heat a pan and add olive oil. Add onion, garlic, carrot, and rosemary, and sauté for 10 minutes. 1 Heat a pan and add olive oil. Add onion, garlic, carrot, and rosemary, and sauté for 10 minutes. 2 Add ground beef and cook for about 4 minutes, breaking it up so it doesn't clump. 2 Add ground beef and cook for about 4 minutes, breaking it up so it doesn't clump. 3 Add canned tomato sauce, cherry tomatoes, oregano, basil, and the bouillon cube. Stir well. Once it boils, reduce the heat, cover, and simmer for 45 minutes. 3 Add canned tomato sauce, cherry tomatoes, oregano, basil, and the bouillon cube. Stir well. Once it boils, reduce the heat, cover, and simmer for 45 minutes. 4 After the sauce has been cooking for about 30 minutes, start boiling the spaghetti. To cook the spaghetti, bring water with 1 tablespoon of salt to a boil, then add the spaghetti. Cook for 8-9 minutes for al dente, or 10-11 minutes for softer pasta. Turn off the heat, drain the spaghetti, and rinse with cold water. 4 After the sauce has been cooking for about 30 minutes, start boiling the spaghetti. To cook the spaghetti, bring water with 1 tablespoon of salt to a boil, then add the spaghetti. Cook for 8-9 minutes for al dente, or 10-11 minutes for softer pasta. Turn off the heat, drain the spaghetti, and rinse with cold water. 5 Place the spaghetti on a plate, sprinkle with grated Parmesan cheese, pour the sauce over it, sprinkle another layer of cheese on top, and enjoy! 5 Place the spaghetti on a plate, sprinkle with grated Parmesan cheese, pour the sauce over it, sprinkle another layer of cheese on top, and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy No Flour Banana Bread Big Mac sloppy joe Gyoza Fresh Pasta Easy & Healthy Apple & Almond desert, #vegan #paleo #sugar-free #dairy-free #gluten-free #grain-free Easy No Flour Banana Bread Big Mac sloppy joe Gyoza Fresh Pasta Easy & Healthy Apple & Almond desert, #vegan #paleo #sugar-free #dairy-free #gluten-free #grain-free Enchiladas Dalia/broken wheat bath Dahi Baingan Roast pork with chili scallion by izakaya 4m1 Passion Peppers (low carb, gluten free) Chicken Pizza🍕 Irish Champ Veg wheat rava khichadi Aatey ka Halwa Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze Enchiladas Dalia/broken wheat bath Dahi Baingan Roast pork with chili scallion by izakaya 4m1 Passion Peppers (low carb, gluten free) Chicken Pizza🍕 Irish Champ Veg wheat rava khichadi Aatey ka Halwa Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze