Amazing Meatloaf Recipe by Luke greenwood
 Luke greenwood @cook_2889015 Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Ingredients 1 hour 10 mins 8 servings 1 cup water 1 box stuffing mix 1 large egg 1 lb ground beef ketchup 1 cup water 1 box stuffing mix 1 large egg 1 lb ground beef ketchup Cooking Instructions 1 hour 10 mins 1 Thaw ground beef 2 Crack egg into large bowl dump in ground beef 3 Add stuffing mix to bowl with 1cup water 4 Preheat oven to 350°F 5 Smush mixture in bowl together until mixed very well 6 Put into oven for 50 minutes 7 Pour ketchup on top of meatloaf return to oven for 10 minutes 8 Take out of oven let cool briefly serve and eat 1 Thaw ground beef 1 Thaw ground beef 2 Crack egg into large bowl dump in ground beef 2 Crack egg into large bowl dump in ground beef 3 Add stuffing mix to bowl with 1cup water 3 Add stuffing mix to bowl with 1cup water 4 Preheat oven to 350°F 4 Preheat oven to 350°F 5 Smush mixture in bowl together until mixed very well 5 Smush mixture in bowl together until mixed very well 6 Put into oven for 50 minutes 6 Put into oven for 50 minutes 7 Pour ketchup on top of meatloaf return to oven for 10 minutes 7 Pour ketchup on top of meatloaf return to oven for 10 minutes 8 Take out of oven let cool briefly serve and eat 8 Take out of oven let cool briefly serve and eat Cooksnaps (3) Copied! on November 07, 2014 00:48 16 years old I have loved cooking since I can remember. I am looking for friends who share my love for cooking. Comments Panda.s @cook_3715208 I found if you leave the mixture to stand in the fridge for a couple of hours the flavours really develope. Similar Recipes Perfect meatloaf Perfect meatloaf I have made this many times, and it turns out perfect every time..I love that it doesn't require guesswork! The consistency is always perfect, and thanks to the spices in the stuffing mix, it tastes amazing...Its always a great hit for my family when I make it, with no leftovers. 7sunshine6 Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan Simple Meatloaf Simple Meatloaf I didn't have many ingredients or a meatloaf seasoning so I had once made these as hamburger patties until my husband pointed out it had more of a "meatloaf " texture and taste! Tara Thatcher Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin Best Meatloaf Recipe Best Meatloaf Recipe his Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and super moist, topped with a brown sugar glaze that goes good with potatoes or rice! Helen Klassen Mi Meatloaf Mi Meatloaf Need a Meatloaf, subtler than a 'sausage'. I sometimes prep it the night before for everything to meld, conglomerate in perfect seasoning and flavor. Make and mix the loaf, and refrigerate ovetnight. Devilsnew Perfect meatloaf Perfect meatloaf I have made this many times, and it turns out perfect every time..I love that it doesn't require guesswork! The consistency is always perfect, and thanks to the spices in the stuffing mix, it tastes amazing...Its always a great hit for my family when I make it, with no leftovers. 7sunshine6 Perfect meatloaf Perfect meatloaf I have made this many times, and it turns out perfect every time..I love that it doesn't require guesswork! The consistency is always perfect, and thanks to the spices in the stuffing mix, it tastes amazing...Its always a great hit for my family when I make it, with no leftovers. 7sunshine6 Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan Simple Meatloaf Simple Meatloaf I didn't have many ingredients or a meatloaf seasoning so I had once made these as hamburger patties until my husband pointed out it had more of a "meatloaf " texture and taste! Tara Thatcher Simple Meatloaf Simple Meatloaf I didn't have many ingredients or a meatloaf seasoning so I had once made these as hamburger patties until my husband pointed out it had more of a "meatloaf " texture and taste! Tara Thatcher Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin Best Meatloaf Recipe Best Meatloaf Recipe his Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and super moist, topped with a brown sugar glaze that goes good with potatoes or rice! Helen Klassen Best Meatloaf Recipe Best Meatloaf Recipe his Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and super moist, topped with a brown sugar glaze that goes good with potatoes or rice! Helen Klassen Mi Meatloaf Mi Meatloaf Need a Meatloaf, subtler than a 'sausage'. I sometimes prep it the night before for everything to meld, conglomerate in perfect seasoning and flavor. Make and mix the loaf, and refrigerate ovetnight. Devilsnew Mi Meatloaf Mi Meatloaf Need a Meatloaf, subtler than a 'sausage'. I sometimes prep it the night before for everything to meld, conglomerate in perfect seasoning and flavor. Make and mix the loaf, and refrigerate ovetnight. 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