Buffalo Chicken Nuggets Recipe by bobp6453
 bobp6453 @cook_3132832 I was in a hurry to through something together before the Patriots game, so I used pre made chicken nuggets, next time will make my own or use wings. Still very tasty! I was in a hurry to through something together before the Patriots game, so I used pre made chicken nuggets, next time will make my own or use wings. Still very tasty! Buffalo Chicken Nuggets Share its first Cooksnap! I was in a hurry to through something together before the Patriots game, so I used pre made chicken nuggets, next time will make my own or use wings. Still very tasty! I was in a hurry to through something together before the Patriots game, so I used pre made chicken nuggets, next time will make my own or use wings. Still very tasty! Ingredients 1 packages Tyson chicken nuggets (2 lb.) 3/4 cup Frank's Hot Sauce 1/2 cup Unsalted Butter 1 1/2 tbsp White Vinegar 1/2 tbsp Cajun Spice 1 tbsp Corn Starch (mixed with water) optional. 1 Bleu Cheese Dressing 1 packages Tyson chicken nuggets (2 lb.) 3/4 cup Frank's Hot Sauce 1/2 cup Unsalted Butter 1 1/2 tbsp White Vinegar 1/2 tbsp Cajun Spice 1 tbsp Corn Starch (mixed with water) optional. 1 Bleu Cheese Dressing Cooking Instructions 1 Pre heat oven to 400. 2 Place chicken in foil pan and bake 30 minutes. 3 In a saucepan, combine hot sauce, butter, vinegar, and cajun spice. 4 Heat until well blended. 5 Add corn starch, if you want it a little thicker, I did. 6 Remove chicken when done and toss with sauce. 7 Serve with bleu cheese or plain. Enjoy! 1 Pre heat oven to 400. 1 Pre heat oven to 400. 2 Place chicken in foil pan and bake 30 minutes. 2 Place chicken in foil pan and bake 30 minutes. 3 In a saucepan, combine hot sauce, butter, vinegar, and cajun spice. 3 In a saucepan, combine hot sauce, butter, vinegar, and cajun spice. 4 Heat until well blended. 4 Heat until well blended. 5 Add corn starch, if you want it a little thicker, I did. 5 Add corn starch, if you want it a little thicker, I did. 6 Remove chicken when done and toss with sauce. 6 Remove chicken when done and toss with sauce. 7 Serve with bleu cheese or plain. Enjoy! 7 Serve with bleu cheese or plain. Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 11, 2015 00:39 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No Bake "lazy" Cheesecake Southwest Egg Rolls Rotel chicken spaghetti Moist Cool whip cake mix cookies. Crispy Onion Strings No Bake "lazy" Cheesecake Southwest Egg Rolls Rotel chicken spaghetti Moist Cool whip cake mix cookies. Crispy Onion Strings Salt and Vinegar French Fries Nan's Caramel Corn Purple Delish Smoothie Husband Turkey Chili Burr, It's Chili! Gyros (greek meat fry) Crouton Crusted Chicken Lower carb cheesy Carbonara Shredded Balsamic Chicken Pitas Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries Salt and Vinegar French Fries Nan's Caramel Corn Purple Delish Smoothie Husband Turkey Chili Burr, It's Chili! Gyros (greek meat fry) Crouton Crusted Chicken Lower carb cheesy Carbonara Shredded Balsamic Chicken Pitas Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries Cookpad Premium Find the most popular recipes on the top of your search results.