California Farm Ube Horchata Smoothie Recipe by Hobby Horseman
Cooking Instructions Instant, optional 30 min for coconut milk 1 Put 8 ounces of shredded unsweetened coconut in pan, pour 4 cups of near boiling water over, steep 16 minutes. When cooled enough, run through food processor or whisk till milky. Put cheesecloth nut bag in quart mason jar, pour mixture in bag slowly. Tie bag closed, let cool completely. Lift and squeeze bag when cold enough to handle, reuse shredded coconut: dry for baking. Use one cup fresh milk for this drink. 2 Add cinnamon to coconut milk, stir, taste, stir till dissolved, taste. 3 Taste Ube jam and add just enough to coconut milk for tart sweetness, stir till dissolved. Taste. If too sweet, add few drops of balsamic vinegar. Pour over ice in tall glass, serve. 1 Put 8 ounces of shredded unsweetened coconut in pan, pour 4 cups of near boiling water over, steep 16 minutes. When cooled enough, run through food processor or whisk till milky. Put cheesecloth nut bag in quart mason jar, pour mixture in bag slowly. Tie bag closed, let cool completely. Lift and squeeze bag when cold enough to handle, reuse shredded coconut: dry for baking. Use one cup fresh milk for this drink. 1 Put 8 ounces of shredded unsweetened coconut in pan, pour 4 cups of near boiling water over, steep 16 minutes. When cooled enough, run through food processor or whisk till milky. Put cheesecloth nut bag in quart mason jar, pour mixture in bag slowly. Tie bag closed, let cool completely. Lift and squeeze bag when cold enough to handle, reuse shredded coconut: dry for baking. Use one cup fresh milk for this drink. 2 Add cinnamon to coconut milk, stir, taste, stir till dissolved, taste. 2 Add cinnamon to coconut milk, stir, taste, stir till dissolved, taste. 3 Taste Ube jam and add just enough to coconut milk for tart sweetness, stir till dissolved. Taste. If too sweet, add few drops of balsamic vinegar. Pour over ice in tall glass, serve. 3 Taste Ube jam and add just enough to coconut milk for tart sweetness, stir till dissolved. Taste. If too sweet, add few drops of balsamic vinegar. Pour over ice in tall glass, serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Lasagna California Farm Fresh Organic Coconut Milk and Cream California Farm Fresh Pine Apple Smoothie California Farm Home Made Settebello Pizza Smokey spicy baked beans Easy Lasagna California Farm Fresh Organic Coconut Milk and Cream California Farm Fresh Pine Apple Smoothie California Farm Home Made Settebello Pizza Smokey spicy baked beans Fancy cheese crackers Red rice idli (kerela style) Pizza crackers Cheese Nachos Chat White chocolate donuts Haleem chicken/mutton curry Breakfast Brown Rice California Farm Fresh Pine Apple Smoothie Chicken stock Avocado Coffee with Rum Raisins Ice cream Fancy cheese crackers Red rice idli (kerela style) Pizza crackers Cheese Nachos Chat White chocolate donuts Haleem chicken/mutton curry Breakfast Brown Rice California Farm Fresh Pine Apple Smoothie Chicken stock Avocado Coffee with Rum Raisins Ice cream