Easy With A Microwave Glutinous And Chewy Suama (Sweet Mochi Dumpling) Recipe by cookpad.japan
Cooking Instructions 1 Make things ready: If you are using food coloring, dissolve a tiny amount in water using a toothpick or similar tool. Moisten a kitchen towel and wring out tightly. 2 Put all the ingredients except for the water in a heatproof bowl, and mix with chopsticks. 3 Add water and mix. Cover the bowl with plastic wrap, and microwave for 3 minutes at 600w. 4 Take the bowl out and mix with the chopsticks again. Cover again and microwave for another 2 minutes (It may be lumpy at this point but don't worry, just mix it up and it will be fine.) 5 Take the dough out of the bowl onto a wrung out kitchen towel. Knead the dough over the kitchen towel. This prevents your hands from getting sticky, and the dough doesn't stick to the cloth either. 6 Form the dough into a log, wrap in plastic wrap, then wrap in a sushi rolling mat (maikusu) to shape, and secure with a rubber band. Leave to cool to room temperature, and it's done. You don't have to use a sushi mat. 7 This is how it looks wrapped in the sushi rolling mat and secured with elastic bands, while cooling down. If you don't have a sushi rolling mat, just leave it to cool down in the plastic wrap. 8 I added leftover kanoko (another type of traditional sweet) to this version. This was delicious too. 9 Slice the suama log while it's still warm and shape into hearts. It's nice to make suama like this once in a while. 1 Make things ready: If you are using food coloring, dissolve a tiny amount in water using a toothpick or similar tool. Moisten a kitchen towel and wring out tightly. 1 Make things ready: If you are using food coloring, dissolve a tiny amount in water using a toothpick or similar tool. Moisten a kitchen towel and wring out tightly. 2 Put all the ingredients except for the water in a heatproof bowl, and mix with chopsticks. 2 Put all the ingredients except for the water in a heatproof bowl, and mix with chopsticks. 3 Add water and mix. Cover the bowl with plastic wrap, and microwave for 3 minutes at 600w. 3 Add water and mix. Cover the bowl with plastic wrap, and microwave for 3 minutes at 600w. 4 Take the bowl out and mix with the chopsticks again. Cover again and microwave for another 2 minutes (It may be lumpy at this point but don't worry, just mix it up and it will be fine.) 4 Take the bowl out and mix with the chopsticks again. Cover again and microwave for another 2 minutes (It may be lumpy at this point but don't worry, just mix it up and it will be fine.) 5 Take the dough out of the bowl onto a wrung out kitchen towel. Knead the dough over the kitchen towel. This prevents your hands from getting sticky, and the dough doesn't stick to the cloth either. 5 Take the dough out of the bowl onto a wrung out kitchen towel. Knead the dough over the kitchen towel. This prevents your hands from getting sticky, and the dough doesn't stick to the cloth either. 6 Form the dough into a log, wrap in plastic wrap, then wrap in a sushi rolling mat (maikusu) to shape, and secure with a rubber band. Leave to cool to room temperature, and it's done. You don't have to use a sushi mat. 6 Form the dough into a log, wrap in plastic wrap, then wrap in a sushi rolling mat (maikusu) to shape, and secure with a rubber band. Leave to cool to room temperature, and it's done. You don't have to use a sushi mat. 7 This is how it looks wrapped in the sushi rolling mat and secured with elastic bands, while cooling down. If you don't have a sushi rolling mat, just leave it to cool down in the plastic wrap. 7 This is how it looks wrapped in the sushi rolling mat and secured with elastic bands, while cooling down. If you don't have a sushi rolling mat, just leave it to cool down in the plastic wrap. 8 I added leftover kanoko (another type of traditional sweet) to this version. This was delicious too. 8 I added leftover kanoko (another type of traditional sweet) to this version. This was delicious too. 9 Slice the suama log while it's still warm and shape into hearts. It's nice to make suama like this once in a while. 9 Slice the suama log while it's still warm and shape into hearts. It's nice to make suama like this once in a while. 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