Layered Strawberry Custard And Milk Pudding Recipe by ZMA
Cooking Instructions 18-20 minutes 1 Combine milk and condensed milk. Bring to a rolling boil on a high heat at first. Add agar-agar powder to a saucepan with a cup of water. 2 Boil it stirring until agar-agar dissolves and mixture comes to a rolling boil. The first pic is that of Agar-Agar strands that can be cut into small strips and boiled. The second pic is of homemade Agar-Agar powder in a dry grinder and stored for a long usage. 3 Remove from heat. Add the agar-agar mix to the milk. Stir in vanilla essence too. 4 Pour into an oval glass dish and let it set at room temperature for the first 20 minutes and later in the refrigerator. 5 For the strawberry custard: Mix strawberry flavoured custard powder with 50 ml cold milk until smooth. 6 Heat the rest of the 450 ml milk in a saucepan. Add condensed milk and the custard mix. Bring it to a boil stirring all the time. Once it starts boiling vigorously, lower the heat. 7 As it starts to thicken, simmer on a low heat only until perfectly thickened. 8 Let the custard cool slightly, then gently pour over the set milk pudding layer. 9 Chill until both layers are fully set. 10 Garnish with slivered almonds before serving. Enjoy! 1 Combine milk and condensed milk. Bring to a rolling boil on a high heat at first. Add agar-agar powder to a saucepan with a cup of water. 1 Combine milk and condensed milk. Bring to a rolling boil on a high heat at first. Add agar-agar powder to a saucepan with a cup of water. 2 Boil it stirring until agar-agar dissolves and mixture comes to a rolling boil. The first pic is that of Agar-Agar strands that can be cut into small strips and boiled. The second pic is of homemade Agar-Agar powder in a dry grinder and stored for a long usage. 2 Boil it stirring until agar-agar dissolves and mixture comes to a rolling boil. The first pic is that of Agar-Agar strands that can be cut into small strips and boiled. The second pic is of homemade Agar-Agar powder in a dry grinder and stored for a long usage. 3 Remove from heat. Add the agar-agar mix to the milk. Stir in vanilla essence too. 3 Remove from heat. Add the agar-agar mix to the milk. Stir in vanilla essence too. 4 Pour into an oval glass dish and let it set at room temperature for the first 20 minutes and later in the refrigerator. 4 Pour into an oval glass dish and let it set at room temperature for the first 20 minutes and later in the refrigerator. 5 For the strawberry custard: Mix strawberry flavoured custard powder with 50 ml cold milk until smooth. 5 For the strawberry custard: Mix strawberry flavoured custard powder with 50 ml cold milk until smooth. 6 Heat the rest of the 450 ml milk in a saucepan. Add condensed milk and the custard mix. Bring it to a boil stirring all the time. Once it starts boiling vigorously, lower the heat. 6 Heat the rest of the 450 ml milk in a saucepan. Add condensed milk and the custard mix. Bring it to a boil stirring all the time. Once it starts boiling vigorously, lower the heat. 7 As it starts to thicken, simmer on a low heat only until perfectly thickened. 7 As it starts to thicken, simmer on a low heat only until perfectly thickened. 8 Let the custard cool slightly, then gently pour over the set milk pudding layer. 8 Let the custard cool slightly, then gently pour over the set milk pudding layer. 9 Chill until both layers are fully set. 9 Chill until both layers are fully set. 10 Garnish with slivered almonds before serving. Enjoy! 10 Garnish with slivered almonds before serving. Enjoy! Tips For a richer flavor, you can adjust the amount of sugar in the custard to your taste. 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