Pea Sprout & Carrot Salad Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I really love this "Pea Sprout & Cabbage Shio-koji Salad",. I thought the pea sprouts would taste delicious with some other fresh and simple ingredients, so I made this recipe with a couple adjustments to the seasoning. Carrot peel contains lots of carotene which supposedly helps to prevent cancer! I recommend using unpeeled carrots with a smooth and clean skin. The carrots do contain an enzyme that destroys Vitamin C, but if you heat them up or sprinkle some lemon juice or vinegar over them it seems to keep the enzyme at bay. For 2-3 servings. Recipe by uzu1118 I really love this "Pea Sprout & Cabbage Shio-koji Salad",. I thought the pea sprouts would taste delicious with some other fresh and simple ingredients, so I made this recipe with a couple adjustments to the seasoning. Carrot peel contains lots of carotene which supposedly helps to prevent cancer! I recommend using unpeeled carrots with a smooth and clean skin. The carrots do contain an enzyme that destroys Vitamin C, but if you heat them up or sprinkle some lemon juice or vinegar over them it seems to keep the enzyme at bay. For 2-3 servings. Recipe by uzu1118 Pea Sprout & Carrot Salad Share its first Cooksnap! I really love this "Pea Sprout & Cabbage Shio-koji Salad",. I thought the pea sprouts would taste delicious with some other fresh and simple ingredients, so I made this recipe with a couple adjustments to the seasoning. Carrot peel contains lots of carotene which supposedly helps to prevent cancer! I recommend using unpeeled carrots with a smooth and clean skin. The carrots do contain an enzyme that destroys Vitamin C, but if you heat them up or sprinkle some lemon juice or vinegar over them it seems to keep the enzyme at bay. For 2-3 servings. Recipe by uzu1118 I really love this "Pea Sprout & Cabbage Shio-koji Salad",. I thought the pea sprouts would taste delicious with some other fresh and simple ingredients, so I made this recipe with a couple adjustments to the seasoning. Carrot peel contains lots of carotene which supposedly helps to prevent cancer! I recommend using unpeeled carrots with a smooth and clean skin. The carrots do contain an enzyme that destroys Vitamin C, but if you heat them up or sprinkle some lemon juice or vinegar over them it seems to keep the enzyme at bay. For 2-3 servings. Recipe by uzu1118 Ingredients 2 servings 1/2 bunch Pea sprouts 5 cm Carrot 6 Imitation crab sticks 1/2 tbsp Shio-koji 1 tsp Lemon juice 1 Salt and pepper 1 Sesame oil (for finishing) 1/2 bunch Pea sprouts 5 cm Carrot 6 Imitation crab sticks 1/2 tbsp Shio-koji 1 tsp Lemon juice 1 Salt and pepper 1 Sesame oil (for finishing) Cooking Instructions 1 Julienne the carrots and place them in a heat-resistant container. Cover the container with cling film and heat for 1 minute 30 seconds at 500 W. Leave the carrot to cool in the cling film. 2 Slice the pea sprouts into 3-4 cm bite-sized pieces and dress with 1/2 teaspoon shio-koji. 3 4 Sprinkle 1 teaspoon lemon juice over the cooled carrots and add them to the bowl from Step 2 together with the crab sticks. 5 Drizzle some sesame oil over the salad if you'd like, and taste. If the flavour is too weak, adjust it with salt and pepper. It's ready to serve! 1 Julienne the carrots and place them in a heat-resistant container. Cover the container with cling film and heat for 1 minute 30 seconds at 500 W. Leave the carrot to cool in the cling film. 1 Julienne the carrots and place them in a heat-resistant container. Cover the container with cling film and heat for 1 minute 30 seconds at 500 W. Leave the carrot to cool in the cling film. 2 Slice the pea sprouts into 3-4 cm bite-sized pieces and dress with 1/2 teaspoon shio-koji. 2 Slice the pea sprouts into 3-4 cm bite-sized pieces and dress with 1/2 teaspoon shio-koji. 3 3 4 Sprinkle 1 teaspoon lemon juice over the cooled carrots and add them to the bowl from Step 2 together with the crab sticks. 4 Sprinkle 1 teaspoon lemon juice over the cooled carrots and add them to the bowl from Step 2 together with the crab sticks. 5 Drizzle some sesame oil over the salad if you'd like, and taste. If the flavour is too weak, adjust it with salt and pepper. It's ready to serve! 5 Drizzle some sesame oil over the salad if you'd like, and taste. If the flavour is too weak, adjust it with salt and pepper. It's ready to serve! Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 15, 2014 17:15 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Carrot Salad Carrot Salad This is a twist on carrot salad. I needed something a bit different and began experimenting with other ingredients. When left to marinate the flavors marry perfectly! AmsCookbook Carrot Salad Carrot Salad This salad is indispensable for me along with the potato salad whenever I prepare stuffed tomatoes and deviled eggs. But it is also an excellent combination with any kind of meat. Rosanas Ideas Chinese Bean Sprout Salad Chinese Bean Sprout Salad Bean sprouts are cheap and delicious, and I wanted to eat a lot of them, so I made them into my favorite Chinese style salad. My whole family loved it! I recommend you heat the bean sprouts in water until it starts to boil. That way, they retain their delicious crunchiness! 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