Pumpkin Muffins Recipe by Fushicche
Cooking Instructions 30 mins 1 Preheat the oven to 180C/350F. Chop the pumpkin into a small pieces and to soften, boil in a pan of water or use the microwave for 3 min. Mash the pumpkin throughly while it's still very hot. 2 Put margarine into a bowl and mix well until you get a creamy texture. Then add beaten eggs, sugar and salt, mix very well. 3 Add the mashed pumpkin, honey, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok. 4 Spread olive oil or margarine on the inside of the cupcake pan or use silicon cups. Then pour in the mixture to half way up each cupcake form to avoid over filling. Bake for 20 min and remove to a cooling rack. 5 Once cooled, they are ready to eat. Enjoy! 1 Preheat the oven to 180C/350F. Chop the pumpkin into a small pieces and to soften, boil in a pan of water or use the microwave for 3 min. Mash the pumpkin throughly while it's still very hot. 1 Preheat the oven to 180C/350F. Chop the pumpkin into a small pieces and to soften, boil in a pan of water or use the microwave for 3 min. Mash the pumpkin throughly while it's still very hot. 2 Put margarine into a bowl and mix well until you get a creamy texture. Then add beaten eggs, sugar and salt, mix very well. 2 Put margarine into a bowl and mix well until you get a creamy texture. Then add beaten eggs, sugar and salt, mix very well. 3 Add the mashed pumpkin, honey, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok. 3 Add the mashed pumpkin, honey, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok. 4 Spread olive oil or margarine on the inside of the cupcake pan or use silicon cups. Then pour in the mixture to half way up each cupcake form to avoid over filling. Bake for 20 min and remove to a cooling rack. 4 Spread olive oil or margarine on the inside of the cupcake pan or use silicon cups. Then pour in the mixture to half way up each cupcake form to avoid over filling. Bake for 20 min and remove to a cooling rack. 5 Once cooled, they are ready to eat. Enjoy! 5 Once cooled, they are ready to eat. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Fish and Potato Casserole with Herbed Breadcrumbs Fruit Granola Biscuits Grilled Rosemary Chicken Spicy Chicken Curry Mackerel Simmered in Miso DECO Bear Burger Easy Sausage Rolls Fresh Vegetables with Mayo-Miso Dip Mozzarella Cheese and Turnip Salad Keema Vegetable Curry Fish and Potato Casserole with Herbed Breadcrumbs Fruit Granola Biscuits Grilled Rosemary Chicken Spicy Chicken Curry Mackerel Simmered in Miso DECO Bear Burger Easy Sausage Rolls Fresh Vegetables with Mayo-Miso Dip Mozzarella Cheese and Turnip Salad Keema Vegetable Curry