Tuna And Shimeji Mushroom Rice Recipe by 和みmama
This recipe is translated from Cookpad Japan. See original: ♡ツナとしめじの炊き込みご飯♡ Tuna and Shimeji Mushroom Rice Cooking Instructions 1 Rinse the rice thoroughly. 2 Drain the oil from the tuna. Trim the base from the shimeji mushrooms and separate them. Finely chop the carrot. 3 Add the rinsed rice and all the seasonings (sake, soy sauce, mirin, salt) to a rice cooker. Add water up to the 2-cup line and stir to combine. 4 Place the tuna, shimeji mushrooms, and carrot on top of the rice. Cook as usual. 5 When the rice is done, mix well and let it steam for about 10 minutes before serving. 6 May 14, 2013: This recipe became popular! Thank you so much for making it! 7 October 4, 2013: Over 100 people have made this recipe! Thank you all so much! 1 Rinse the rice thoroughly. 1 Rinse the rice thoroughly. 2 Drain the oil from the tuna. Trim the base from the shimeji mushrooms and separate them. Finely chop the carrot. 2 Drain the oil from the tuna. Trim the base from the shimeji mushrooms and separate them. Finely chop the carrot. 3 Add the rinsed rice and all the seasonings (sake, soy sauce, mirin, salt) to a rice cooker. Add water up to the 2-cup line and stir to combine. 3 Add the rinsed rice and all the seasonings (sake, soy sauce, mirin, salt) to a rice cooker. Add water up to the 2-cup line and stir to combine. 4 Place the tuna, shimeji mushrooms, and carrot on top of the rice. Cook as usual. 4 Place the tuna, shimeji mushrooms, and carrot on top of the rice. Cook as usual. 5 When the rice is done, mix well and let it steam for about 10 minutes before serving. 5 When the rice is done, mix well and let it steam for about 10 minutes before serving. 6 May 14, 2013: This recipe became popular! Thank you so much for making it! 6 May 14, 2013: This recipe became popular! Thank you so much for making it! 7 October 4, 2013: Over 100 people have made this recipe! Thank you all so much! 7 October 4, 2013: Over 100 people have made this recipe! Thank you all so much! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Teriyaki Salmon tzatziki sauce Vickys Jelly Sweets without Gelatine, GF DF EF SF NF Potato Croquette Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF Teriyaki Salmon tzatziki sauce Vickys Jelly Sweets without Gelatine, GF DF EF SF NF Potato Croquette Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF LG CHEESY TORTILLA Achari Bhindi - Okra LG PEACH TORTILLA Brocoli And Soft Boiled Eggs Vickys Jelly Sweets without Gelatine, GF DF EF SF NF Khakra- Crispy flat bread AMIEs CHOP SUEY Teriyaki Salmon Salmon Yogurt Curry Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF LG CHEESY TORTILLA Achari Bhindi - Okra LG PEACH TORTILLA Brocoli And Soft Boiled Eggs Vickys Jelly Sweets without Gelatine, GF DF EF SF NF Khakra- Crispy flat bread AMIEs CHOP SUEY Teriyaki Salmon Salmon Yogurt Curry Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF