Jalapeño Cheddar Cheese Bagels Recipe by Kirsy G
Cooking Instructions 2 hr 1 Add water, sugar, and yeast into a bowl. Mix well. Cover with towel and let sit for 10 minutes. After it should have a frothy consistency. 2 Add yeast mixture to a large bowl with flour and salt. Mix together until you get a shaggy dough. 3 Knead for about 10 minutes. 4 Chop up jalapeños and add into the dough with cheddar cheese and then knead the dough more to get everything mixed in. Be generous with cheese and jalapeños. 5 Place dough back in bowl and cover with towel again. Place inside the fridge and allow to sit for 15 minutes. 6 Cut the dough into 6 pieces. And roll into balls. Cover again and allow it to sit for 15 mins (on counter). 7 After 15 minutes put holes into the dough balls. Gently push fingers through until you create a hole and carefully shape it. 8 Cover one last time and let them rest for 30 minutes on counter again. 9 Preheat oven to 350 F and Get a pot of water boiling (add a little bit of brown sugar). 10 Boil each bagel for 1-2 minutes on each side and then placed on baking tray lined with parchment paper. 11 Cover the bagels in egg wash (one egg beaten with a little bit of water). 12 Decorate the top of your bagels with more cheddar cheese and jalapeños. (Or everything bagel seasoning or sesame seeds, up to you). 13 Place in the oven for 25-30 mins. 14 Transfer to cooling rack! Then enjoy!!! 1 Add water, sugar, and yeast into a bowl. Mix well. Cover with towel and let sit for 10 minutes. After it should have a frothy consistency. 1 Add water, sugar, and yeast into a bowl. Mix well. Cover with towel and let sit for 10 minutes. After it should have a frothy consistency. 2 Add yeast mixture to a large bowl with flour and salt. Mix together until you get a shaggy dough. 2 Add yeast mixture to a large bowl with flour and salt. Mix together until you get a shaggy dough. 3 Knead for about 10 minutes. 3 Knead for about 10 minutes. 4 Chop up jalapeños and add into the dough with cheddar cheese and then knead the dough more to get everything mixed in. Be generous with cheese and jalapeños. 4 Chop up jalapeños and add into the dough with cheddar cheese and then knead the dough more to get everything mixed in. Be generous with cheese and jalapeños. 5 Place dough back in bowl and cover with towel again. Place inside the fridge and allow to sit for 15 minutes. 5 Place dough back in bowl and cover with towel again. Place inside the fridge and allow to sit for 15 minutes. 6 Cut the dough into 6 pieces. And roll into balls. Cover again and allow it to sit for 15 mins (on counter). 6 Cut the dough into 6 pieces. And roll into balls. Cover again and allow it to sit for 15 mins (on counter). 7 After 15 minutes put holes into the dough balls. Gently push fingers through until you create a hole and carefully shape it. 7 After 15 minutes put holes into the dough balls. Gently push fingers through until you create a hole and carefully shape it. 8 Cover one last time and let them rest for 30 minutes on counter again. 8 Cover one last time and let them rest for 30 minutes on counter again. 9 Preheat oven to 350 F and Get a pot of water boiling (add a little bit of brown sugar). 9 Preheat oven to 350 F and Get a pot of water boiling (add a little bit of brown sugar). 10 Boil each bagel for 1-2 minutes on each side and then placed on baking tray lined with parchment paper. 10 Boil each bagel for 1-2 minutes on each side and then placed on baking tray lined with parchment paper. 11 Cover the bagels in egg wash (one egg beaten with a little bit of water). 11 Cover the bagels in egg wash (one egg beaten with a little bit of water). 12 Decorate the top of your bagels with more cheddar cheese and jalapeños. (Or everything bagel seasoning or sesame seeds, up to you). 12 Decorate the top of your bagels with more cheddar cheese and jalapeños. (Or everything bagel seasoning or sesame seeds, up to you). 13 Place in the oven for 25-30 mins. 13 Place in the oven for 25-30 mins. 14 Transfer to cooling rack! Then enjoy!!! 14 Transfer to cooling rack! Then enjoy!!! 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