Stuffed Bati Recipe by 👑ADV. POOJA🤴 RAJVANSHI ⚖
Cooking Instructions 30 minutes 1 Make dough from flour and keep it aside. 2 For filling - mashed potatoes. Heat cooking oil in a pan add mashed boiled potatoes and boiled peas with spices such as red pepper powder, chaat masala or amchur powder and salt. Mix it well and cook for 5 minutes. 3 4 5 When filling of potatoes cools down then take small portion of dough and make a small ball then press it and give small bowl shaped to that dough ball.Put fillings in that dough bowl and then cover it from all sides by the dough of bowl walls to make filling filled ball of dough then press it from palm to slight flattened it. 6 7 8 9 10 11 12 Make many slightly flattened filling filled balls of dough then put some in preheated cooking oil and fry it golden brown 🟤. 13 Enjoy with daal that already discussed salad 🥗 of onions and tomatoes and Raita or curd. 1 Make dough from flour and keep it aside. 1 Make dough from flour and keep it aside. 2 For filling - mashed potatoes. Heat cooking oil in a pan add mashed boiled potatoes and boiled peas with spices such as red pepper powder, chaat masala or amchur powder and salt. Mix it well and cook for 5 minutes. 2 For filling - mashed potatoes. Heat cooking oil in a pan add mashed boiled potatoes and boiled peas with spices such as red pepper powder, chaat masala or amchur powder and salt. Mix it well and cook for 5 minutes. 3 3 4 4 5 When filling of potatoes cools down then take small portion of dough and make a small ball then press it and give small bowl shaped to that dough ball.Put fillings in that dough bowl and then cover it from all sides by the dough of bowl walls to make filling filled ball of dough then press it from palm to slight flattened it. 5 When filling of potatoes cools down then take small portion of dough and make a small ball then press it and give small bowl shaped to that dough ball.Put fillings in that dough bowl and then cover it from all sides by the dough of bowl walls to make filling filled ball of dough then press it from palm to slight flattened it. 6 6 7 7 8 8 9 9 10 10 11 11 12 Make many slightly flattened filling filled balls of dough then put some in preheated cooking oil and fry it golden brown 🟤. 12 Make many slightly flattened filling filled balls of dough then put some in preheated cooking oil and fry it golden brown 🟤. 13 Enjoy with daal that already discussed salad 🥗 of onions and tomatoes and Raita or curd. 13 Enjoy with daal that already discussed salad 🥗 of onions and tomatoes and Raita or curd. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Smoked sausage and Boursin cheese pasta Asian style chicken curry Millionaire Shortbread California Farm Broiled in Butter Portobello Mushrooms Enchilada Casserole Smoked sausage and Boursin cheese pasta Asian style chicken curry Millionaire Shortbread California Farm Broiled in Butter Portobello Mushrooms Enchilada Casserole Chole Tikki Chat Mango Semolina Cake (Eggless) Leftover duck with Targliatelle, sage, gorgonzola and walnuts Til buggha Panchratna Daal / lentils for stuffed baati Millionaire Shortbread Rice cutlets Fried rice with leftover duck Afghan Potato Fritters Asian style chicken curry Chole Tikki Chat Mango Semolina Cake (Eggless) Leftover duck with Targliatelle, sage, gorgonzola and walnuts Til buggha Panchratna Daal / lentils for stuffed baati Millionaire Shortbread Rice cutlets Fried rice with leftover duck Afghan Potato Fritters Asian style chicken curry