Almond Flour Pancakes Recipe by Ruchi Sharma
Cooking Instructions 15 minutes 1 In a big bowl add almond flour,baking powder,salt,mix well and keep aside. 2 In another bowl add egg,milk,vanilla extract, honey and whisk until well combined. 3 Add wet ingredients to dry ingredients and whisk well to form a smooth and lump free batter. 4 Heat a non-stick pan over medium heat,grease it with little oil. 5 Pour 1/4 cup of batter in a centre of pan and with help of laddle spread the batter out into a round pancake shape, about 1/4 to 1/2-inch thick. 6 Cook pancake over low medium heat for 2-3 minutes,until bubbles appear on top and the edges are well cooked. 7 Flip pancake and cook otherside for 2-3 minutes,until golden brown. 8 Same way prepare all the pancakes. 9 Serve pancake with fresh strawberries and honey or with the topping of your choice. 1 In a big bowl add almond flour,baking powder,salt,mix well and keep aside. 1 In a big bowl add almond flour,baking powder,salt,mix well and keep aside. 2 In another bowl add egg,milk,vanilla extract, honey and whisk until well combined. 2 In another bowl add egg,milk,vanilla extract, honey and whisk until well combined. 3 Add wet ingredients to dry ingredients and whisk well to form a smooth and lump free batter. 3 Add wet ingredients to dry ingredients and whisk well to form a smooth and lump free batter. 4 Heat a non-stick pan over medium heat,grease it with little oil. 4 Heat a non-stick pan over medium heat,grease it with little oil. 5 Pour 1/4 cup of batter in a centre of pan and with help of laddle spread the batter out into a round pancake shape, about 1/4 to 1/2-inch thick. 5 Pour 1/4 cup of batter in a centre of pan and with help of laddle spread the batter out into a round pancake shape, about 1/4 to 1/2-inch thick. 6 Cook pancake over low medium heat for 2-3 minutes,until bubbles appear on top and the edges are well cooked. 6 Cook pancake over low medium heat for 2-3 minutes,until bubbles appear on top and the edges are well cooked. 7 Flip pancake and cook otherside for 2-3 minutes,until golden brown. 7 Flip pancake and cook otherside for 2-3 minutes,until golden brown. 8 Same way prepare all the pancakes. 8 Same way prepare all the pancakes. 9 Serve pancake with fresh strawberries and honey or with the topping of your choice. 9 Serve pancake with fresh strawberries and honey or with the topping of your choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey BBQ Chicken Wings Oven Shrimp Boil Sweet and sticky grilled tenders Cookies and ice cream pie Crockpot Hot Chicken Sandwiches Honey BBQ Chicken Wings Oven Shrimp Boil Sweet and sticky grilled tenders Cookies and ice cream pie Crockpot Hot Chicken Sandwiches Instant Rava Dhokla Meethi seviyan Green Grams Roti n onion n pickle#4 week contest#charity recipe Fried rice Stir fried salad rice Chana Dal sabzi Bread pockets Chocolate fudge cake #cookpadramadan Potato🥔 and Chicken 🍗Triangles 😋 Tumeric Jallof Rice Instant Rava Dhokla Meethi seviyan Green Grams Roti n onion n pickle#4 week contest#charity recipe Fried rice Stir fried salad rice Chana Dal sabzi Bread pockets Chocolate fudge cake #cookpadramadan Potato🥔 and Chicken 🍗Triangles 😋 Tumeric Jallof Rice