Sausage & Kale Breakfast Casserole Recipe by Lauren
Cooking Instructions 40-45 minutes 1 Preheat oven to 325°F. Spray an 8×12-inch or two 8×6-inch glass baking dishes with nonstick spray. 2 In a pan cook your bacon. 3 In a large skillet, heat olive oil over medium-high heat. Sautée onions until soft and starting to brown, about 5 minutes. Reduce heat to medium and add sausage and cook until just starting to brown. While it’s cooking, use a spatula to break it into small pieces. When sausage is just starting to brown, add kale and cook for another 3-4 minutes, or until kale is wilted. Remove from heat and let cool. 4 In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder and onion powder until well combined and a bit frothy. Add the onion/sausage/kale mixture and the feta and stir to combine. I also add jalapenos. Make sure your sausage mixture has cooled or it will begin to cook the eggs when you add it. 5 Pour the casserole mixture into your casserole dish or dishes. Bake for 40 minutes, or until casserole has set in center. Remove from oven and cool for at least five minutes before cutting and serving. Sprinkle bacon on top and garnish with green onion and mozzarella cheese. 6 Optionally, you can make this dish ahead and reheat it in the oven. Bake it ahead, then put it back in the oven at 325°F for about 10 minutes to warm it up. 1 Preheat oven to 325°F. Spray an 8×12-inch or two 8×6-inch glass baking dishes with nonstick spray. 1 Preheat oven to 325°F. Spray an 8×12-inch or two 8×6-inch glass baking dishes with nonstick spray. 2 In a pan cook your bacon. 2 In a pan cook your bacon. 3 In a large skillet, heat olive oil over medium-high heat. Sautée onions until soft and starting to brown, about 5 minutes. Reduce heat to medium and add sausage and cook until just starting to brown. While it’s cooking, use a spatula to break it into small pieces. When sausage is just starting to brown, add kale and cook for another 3-4 minutes, or until kale is wilted. Remove from heat and let cool. 3 In a large skillet, heat olive oil over medium-high heat. Sautée onions until soft and starting to brown, about 5 minutes. Reduce heat to medium and add sausage and cook until just starting to brown. While it’s cooking, use a spatula to break it into small pieces. When sausage is just starting to brown, add kale and cook for another 3-4 minutes, or until kale is wilted. Remove from heat and let cool. 4 In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder and onion powder until well combined and a bit frothy. Add the onion/sausage/kale mixture and the feta and stir to combine. I also add jalapenos. Make sure your sausage mixture has cooled or it will begin to cook the eggs when you add it. 4 In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder and onion powder until well combined and a bit frothy. Add the onion/sausage/kale mixture and the feta and stir to combine. I also add jalapenos. Make sure your sausage mixture has cooled or it will begin to cook the eggs when you add it. 5 Pour the casserole mixture into your casserole dish or dishes. Bake for 40 minutes, or until casserole has set in center. Remove from oven and cool for at least five minutes before cutting and serving. Sprinkle bacon on top and garnish with green onion and mozzarella cheese. 5 Pour the casserole mixture into your casserole dish or dishes. Bake for 40 minutes, or until casserole has set in center. Remove from oven and cool for at least five minutes before cutting and serving. Sprinkle bacon on top and garnish with green onion and mozzarella cheese. 6 Optionally, you can make this dish ahead and reheat it in the oven. Bake it ahead, then put it back in the oven at 325°F for about 10 minutes to warm it up. 6 Optionally, you can make this dish ahead and reheat it in the oven. Bake it ahead, then put it back in the oven at 325°F for about 10 minutes to warm it up. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls ⭐️ ⭐️ Mississippi mud pie ⭐️ ⭐️ ⭐️ Classic Baked Banana Pudding Pancakes EGG SALAD Recipe l Vegetarian & Eggless Corn fryer 🌽 ⭐️ ⭐️ Mississippi mud pie ⭐️ ⭐️ ⭐️ Classic Baked Banana Pudding Pancakes EGG SALAD Recipe l Vegetarian & Eggless Corn fryer 🌽 Aloo ke fry Chicken manchurian Orange lemon mojito Dry fruits doodh poha Masala corns Rice and beans with chicken stew Refreshing Cucumber and mint lemonade Masala moong curry Pancakes Garam garam tea Aloo ke fry Chicken manchurian Orange lemon mojito Dry fruits doodh poha Masala corns Rice and beans with chicken stew Refreshing Cucumber and mint lemonade Masala moong curry Pancakes Garam garam tea