Kombucha Recipe by Adah's Kitchen
Cooking Instructions 40 minutes preparation 5-7 days fermentation 1 Start by boiling the 1 1/2 liters water in a pot. 2 After the water has boiled put off the fire.To the boiled water add 1 -Tablespoon Tea leaves and 1 1/2 cup sugar mix together and set it aside to cool. 3 Get a clean empty 2 Litres glass mason jar, a clean cotton piece of cloth, 3 elastic rubber bands and a clean sieve. 4 In the mason jar sieve in the the cooled mixture of black tea leave, sugar and water prepared before and cooled. 5 Into the mixture in the glass mason jar add in 1/4 cup Kombucha stir and add in the scoby. 6 Cover the mason jar with a clean cotton cloth and elastic bands.Store it on the counter top for 5-7 days to ferment. 7 After 5-7 days,open the glass mason jar sieve your kombucha store in a bottle, chill & enjoy. 1 Start by boiling the 1 1/2 liters water in a pot. 1 Start by boiling the 1 1/2 liters water in a pot. 2 After the water has boiled put off the fire.To the boiled water add 1 -Tablespoon Tea leaves and 1 1/2 cup sugar mix together and set it aside to cool. 2 After the water has boiled put off the fire.To the boiled water add 1 -Tablespoon Tea leaves and 1 1/2 cup sugar mix together and set it aside to cool. 3 Get a clean empty 2 Litres glass mason jar, a clean cotton piece of cloth, 3 elastic rubber bands and a clean sieve. 3 Get a clean empty 2 Litres glass mason jar, a clean cotton piece of cloth, 3 elastic rubber bands and a clean sieve. 4 In the mason jar sieve in the the cooled mixture of black tea leave, sugar and water prepared before and cooled. 4 In the mason jar sieve in the the cooled mixture of black tea leave, sugar and water prepared before and cooled. 5 Into the mixture in the glass mason jar add in 1/4 cup Kombucha stir and add in the scoby. 5 Into the mixture in the glass mason jar add in 1/4 cup Kombucha stir and add in the scoby. 6 Cover the mason jar with a clean cotton cloth and elastic bands.Store it on the counter top for 5-7 days to ferment. 6 Cover the mason jar with a clean cotton cloth and elastic bands.Store it on the counter top for 5-7 days to ferment. 7 After 5-7 days,open the glass mason jar sieve your kombucha store in a bottle, chill & enjoy. 7 After 5-7 days,open the glass mason jar sieve your kombucha store in a bottle, chill & enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Carbonara buldak with tteokbokki Spicy gochujang tteokbokki Shepherds pie Orange Sauce Salmon: A Perfect Fusion of Zesty and Savory Flavors Crockpot Corned Beef and cabbage Carbonara buldak with tteokbokki Spicy gochujang tteokbokki Shepherds pie Orange Sauce Salmon: A Perfect Fusion of Zesty and Savory Flavors Crockpot Corned Beef and cabbage No Bake Éclair Cake Coffee and Cocoa Cookies (with White Chocolate Chips) Talbina St. Patrick’s Day snackle box Miso Butter Beans with leeks and spring greens (GF, VG) Spicy gochujang tteokbokki California Farm Saint Patricks’ Day Stew Carbonara buldak with tteokbokki Mapo Tofu Noodles! Shepherds pie No Bake Éclair Cake Coffee and Cocoa Cookies (with White Chocolate Chips) Talbina St. Patrick’s Day snackle box Miso Butter Beans with leeks and spring greens (GF, VG) Spicy gochujang tteokbokki California Farm Saint Patricks’ Day Stew Carbonara buldak with tteokbokki Mapo Tofu Noodles! Shepherds pie