Pudla Sandwich Recipe by saumya goyal
Cooking Instructions 30 minutes 1 Take a bowl and mix the cabbage, onion, beetroot, tomato, capsicum and green chillies together and keep aside. 2 Take another bowl with flattened surface. Add the gram flour, coriander powder, red chilli powder, turmeric powder, salt, ajwain and mix together. Add water and make a semi thick paste. Let it rest for 15 mins. 3 Dip a bread slice in the mixture and coat it lightly. Take a pan, pour some oil and put two dipped bread slices on it. Place handful of veggie mixture on both the bread slices and add chaat masala and red chilli powder to it. Press and cook from one side for 1-2 mins on medium flame. Flip and cook from other side for 2-3 mins on medium flame. 4 Flip it again on the side of the veggie mixture and add a cheese slice or some grated processed cheese. Cover it with another bread slice. 5 Cut it into pieces and serve hot with sauce or a schezwan dip. 💜 1 Take a bowl and mix the cabbage, onion, beetroot, tomato, capsicum and green chillies together and keep aside. 1 Take a bowl and mix the cabbage, onion, beetroot, tomato, capsicum and green chillies together and keep aside. 2 Take another bowl with flattened surface. Add the gram flour, coriander powder, red chilli powder, turmeric powder, salt, ajwain and mix together. Add water and make a semi thick paste. Let it rest for 15 mins. 2 Take another bowl with flattened surface. Add the gram flour, coriander powder, red chilli powder, turmeric powder, salt, ajwain and mix together. Add water and make a semi thick paste. Let it rest for 15 mins. 3 Dip a bread slice in the mixture and coat it lightly. Take a pan, pour some oil and put two dipped bread slices on it. Place handful of veggie mixture on both the bread slices and add chaat masala and red chilli powder to it. Press and cook from one side for 1-2 mins on medium flame. Flip and cook from other side for 2-3 mins on medium flame. 3 Dip a bread slice in the mixture and coat it lightly. Take a pan, pour some oil and put two dipped bread slices on it. Place handful of veggie mixture on both the bread slices and add chaat masala and red chilli powder to it. Press and cook from one side for 1-2 mins on medium flame. Flip and cook from other side for 2-3 mins on medium flame. 4 Flip it again on the side of the veggie mixture and add a cheese slice or some grated processed cheese. Cover it with another bread slice. 4 Flip it again on the side of the veggie mixture and add a cheese slice or some grated processed cheese. Cover it with another bread slice. 5 Cut it into pieces and serve hot with sauce or a schezwan dip. 💜 5 Cut it into pieces and serve hot with sauce or a schezwan dip. 💜 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Churros with chocolate sauce Cabbage pistachio pudding Saucy Noodles Timatar ki chutney Thandai flavour matka kulfi Green chilli fry Mango Rabri kulfi Ghugni stuffed Paratha Lobia Kabab #Polka Dot Swiss Roll:- Churros with chocolate sauce Cabbage pistachio pudding Saucy Noodles Timatar ki chutney Thandai flavour matka kulfi Green chilli fry Mango Rabri kulfi Ghugni stuffed Paratha Lobia Kabab #Polka Dot Swiss Roll:-