Corn Vegetables Cheese Frankie Recipe by Satya Jha
Cooking Instructions 35 minutes 1 First of boiled this corn and potatoes separately. 2 Then chopped all vegetables such as carrots, capsicum, cabbage, onion, garlic, green chillies, tomato and coriander leaves. 3 After then take a pan heat them at medium flame put oil then insert curry leaves, chopped green chilli, garlic, onion mix well and cook for four to five minutes. 4 Then add chopped cabbage and capsicum, mix well then added carrots potatoes and tomatoes, cook for another five minutes. 5 Add all dry masalas and after then add boiled corn and,Mix well and cook for another five minutes. 6 Then add lemon juice mix well then switch off the gas flame, add chat masala mix well then garnish with coriander leaves. 7 Then in next step add take a bowl put refined flour, add refined oil, black Jeera, salt, and with the help of some quantities of water make a dough. Keep a side for five minutes. 8 Then take a tawa, put on the gas stove, at lower medium level, heat them, then make chapati from this dough, then put on the tawa, cook this chapati one side first of all, then turn into another side. 9 Then put tomato sauce, put corn vegetables masalas, put grated cheese over it, then spread chat masalas over it then roll it. 10 Then put butter and cook both sides proper. 11 After then make hot hot tea and serve this Frankie with tomato sauce too. 1 First of boiled this corn and potatoes separately. 1 First of boiled this corn and potatoes separately. 2 Then chopped all vegetables such as carrots, capsicum, cabbage, onion, garlic, green chillies, tomato and coriander leaves. 2 Then chopped all vegetables such as carrots, capsicum, cabbage, onion, garlic, green chillies, tomato and coriander leaves. 3 After then take a pan heat them at medium flame put oil then insert curry leaves, chopped green chilli, garlic, onion mix well and cook for four to five minutes. 3 After then take a pan heat them at medium flame put oil then insert curry leaves, chopped green chilli, garlic, onion mix well and cook for four to five minutes. 4 Then add chopped cabbage and capsicum, mix well then added carrots potatoes and tomatoes, cook for another five minutes. 4 Then add chopped cabbage and capsicum, mix well then added carrots potatoes and tomatoes, cook for another five minutes. 5 Add all dry masalas and after then add boiled corn and,Mix well and cook for another five minutes. 5 Add all dry masalas and after then add boiled corn and,Mix well and cook for another five minutes. 6 Then add lemon juice mix well then switch off the gas flame, add chat masala mix well then garnish with coriander leaves. 6 Then add lemon juice mix well then switch off the gas flame, add chat masala mix well then garnish with coriander leaves. 7 Then in next step add take a bowl put refined flour, add refined oil, black Jeera, salt, and with the help of some quantities of water make a dough. Keep a side for five minutes. 7 Then in next step add take a bowl put refined flour, add refined oil, black Jeera, salt, and with the help of some quantities of water make a dough. Keep a side for five minutes. 8 Then take a tawa, put on the gas stove, at lower medium level, heat them, then make chapati from this dough, then put on the tawa, cook this chapati one side first of all, then turn into another side. 8 Then take a tawa, put on the gas stove, at lower medium level, heat them, then make chapati from this dough, then put on the tawa, cook this chapati one side first of all, then turn into another side. 9 Then put tomato sauce, put corn vegetables masalas, put grated cheese over it, then spread chat masalas over it then roll it. 9 Then put tomato sauce, put corn vegetables masalas, put grated cheese over it, then spread chat masalas over it then roll it. 10 Then put butter and cook both sides proper. 10 Then put butter and cook both sides proper. 11 After then make hot hot tea and serve this Frankie with tomato sauce too. 11 After then make hot hot tea and serve this Frankie with tomato sauce too. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sharon's Golden Fried Chicken Wings Honey pecan chicken breast w/rice pilaf (RSC recipe) Crispy Seasoned Naked Wings Cubano Arroz con Pollo Umeboshi- Japanese pickled plums / salt-preserved plums Sharon's Golden Fried Chicken Wings Honey pecan chicken breast w/rice pilaf (RSC recipe) Crispy Seasoned Naked Wings Cubano Arroz con Pollo Umeboshi- Japanese pickled plums / salt-preserved plums Tofu in Methi Gravy Chicken Bacon Ranch Quesadilla Venison Swiss Pepper Steak Bbq chicken kabobs (who needs the salt shaker?) Crispy Seasoned Naked Wings Spinach Soya Tikki Chat Gullisuwa Asparagus Quiche with Spaghetti Squash Crust (Low Carb) Naral Vadi (Coconut Burfi) Poha Cutlets Tofu in Methi Gravy Chicken Bacon Ranch Quesadilla Venison Swiss Pepper Steak Bbq chicken kabobs (who needs the salt shaker?) Crispy Seasoned Naked Wings Spinach Soya Tikki Chat Gullisuwa Asparagus Quiche with Spaghetti Squash Crust (Low Carb) Naral Vadi (Coconut Burfi) Poha Cutlets