Carbonara Recipe by Rae
Carbonara Cooking Instructions 30 mins 1 Heat a frying pan over a medium heat. 2 When hot add the olive oil and pancetta. Cook for 3-5 minutes or until crispy. 3 In a different small frying pan fry the mushrooms for 5-6 minutes to remove the majority of their water. 4 When the pancetta is done remove and set aside to drain on kitchen roll. 5 Set the mushrooms aside on kitchen roll aswell. 6 Whisk the yolks, paramesan and cream in a bowl. Season with salt and pepper. 7 According to the packet instructions cook the pasta in a pan of boiling salted water. 8 Drain the pasta well and into thr cream mixture. Stir continously until the mixture is smooth. 9 Add the pancetta and mushrooms and stir until all combined. 10 Check seasoning. Sprinkle with extra grated parmesan and serve. 1 Heat a frying pan over a medium heat. 1 Heat a frying pan over a medium heat. 2 When hot add the olive oil and pancetta. Cook for 3-5 minutes or until crispy. 2 When hot add the olive oil and pancetta. Cook for 3-5 minutes or until crispy. 3 In a different small frying pan fry the mushrooms for 5-6 minutes to remove the majority of their water. 3 In a different small frying pan fry the mushrooms for 5-6 minutes to remove the majority of their water. 4 When the pancetta is done remove and set aside to drain on kitchen roll. 4 When the pancetta is done remove and set aside to drain on kitchen roll. 5 Set the mushrooms aside on kitchen roll aswell. 5 Set the mushrooms aside on kitchen roll aswell. 6 Whisk the yolks, paramesan and cream in a bowl. Season with salt and pepper. 6 Whisk the yolks, paramesan and cream in a bowl. Season with salt and pepper. 7 According to the packet instructions cook the pasta in a pan of boiling salted water. 7 According to the packet instructions cook the pasta in a pan of boiling salted water. 8 Drain the pasta well and into thr cream mixture. Stir continously until the mixture is smooth. 8 Drain the pasta well and into thr cream mixture. Stir continously until the mixture is smooth. 9 Add the pancetta and mushrooms and stir until all combined. 9 Add the pancetta and mushrooms and stir until all combined. 10 Check seasoning. Sprinkle with extra grated parmesan and serve. 10 Check seasoning. Sprinkle with extra grated parmesan and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Castle Sliders Slow Cooker Italian Wedding Soup Frozens Elsa kiddie punch Buttermilk Brownies ( cake-like ) Mexican Lasagna White Castle Sliders Slow Cooker Italian Wedding Soup Frozens Elsa kiddie punch Buttermilk Brownies ( cake-like ) Mexican Lasagna Rice Krispy Holliday Cookies Olive Garden Zuppa Toscana soup remix. tangerine protein machine Yankee Lamb Stew Grandma Marge's Chocolate Chip Cookies Momma's Mango habanero hot sauce Chicken Udon Stir Fry Albondigas (Mexican meatball soup) Homemade Applesauce Bubble pizza Rice Krispy Holliday Cookies Olive Garden Zuppa Toscana soup remix. tangerine protein machine Yankee Lamb Stew Grandma Marge's Chocolate Chip Cookies Momma's Mango habanero hot sauce Chicken Udon Stir Fry Albondigas (Mexican meatball soup) Homemade Applesauce Bubble pizza