Bread Recipe by Stephanie Goldman
Cooking Instructions 35 mins 1 In large bowl, dissolve yeast in water. Add salt, syrup, oil, & whole wheat flour. Mix well. Then add white flour 1 cup at a time until it can be kneaded. 2 Knead on floured surface. Put back in bowl. Cover with towel. Let rise for 45 minutes. 3 Remove from bowl. Knead again. Separate dough in half & put each half in a loaf pan sprayed with nonstick cooking spray. Or you can put the whole batch of dough in a Springform pan sprayed with cooking spray & have a big round loaf. 4 Once in pan(s), cover with towel. Let rise for 45 minutes. 5 Heat oven to 400 degrees. Bake bread for about 35 minutes. Cool under a cloth. Slice & serve. 1 In large bowl, dissolve yeast in water. Add salt, syrup, oil, & whole wheat flour. Mix well. Then add white flour 1 cup at a time until it can be kneaded. 1 In large bowl, dissolve yeast in water. Add salt, syrup, oil, & whole wheat flour. Mix well. Then add white flour 1 cup at a time until it can be kneaded. 2 Knead on floured surface. Put back in bowl. Cover with towel. Let rise for 45 minutes. 2 Knead on floured surface. Put back in bowl. Cover with towel. Let rise for 45 minutes. 3 Remove from bowl. Knead again. Separate dough in half & put each half in a loaf pan sprayed with nonstick cooking spray. Or you can put the whole batch of dough in a Springform pan sprayed with cooking spray & have a big round loaf. 3 Remove from bowl. Knead again. Separate dough in half & put each half in a loaf pan sprayed with nonstick cooking spray. Or you can put the whole batch of dough in a Springform pan sprayed with cooking spray & have a big round loaf. 4 Once in pan(s), cover with towel. Let rise for 45 minutes. 4 Once in pan(s), cover with towel. Let rise for 45 minutes. 5 Heat oven to 400 degrees. Bake bread for about 35 minutes. Cool under a cloth. Slice & serve. 5 Heat oven to 400 degrees. Bake bread for about 35 minutes. Cool under a cloth. Slice & serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grandma's Sugar Cookies and Frosting Vegan Pasta | Creamy Asparagus & Lemon Tiropita/ Cheese pie Triple Chocolate Cake P-lo's Southern Style Green Beans Grandma's Sugar Cookies and Frosting Vegan Pasta | Creamy Asparagus & Lemon Tiropita/ Cheese pie Triple Chocolate Cake P-lo's Southern Style Green Beans Mexican Veggie Medley Almond Chicken Grandma's Sugar Cookies and Frosting Cilantro lime chicken avocado burritos Cheese Enchilada Pie Rolled Gyoza with Cheese Chicken Curry Base recipe for cooking chicken for an Indian curry Tandoori Marinade Tandoori Chicken Mexican Veggie Medley Almond Chicken Grandma's Sugar Cookies and Frosting Cilantro lime chicken avocado burritos Cheese Enchilada Pie Rolled Gyoza with Cheese Chicken Curry Base recipe for cooking chicken for an Indian curry Tandoori Marinade Tandoori Chicken