California Farm Dairy Puff Pastry Filo Dough Recipe by Hobby Horseman
Cooking Instructions One hour 1 Make the dough: this recipe is very precise. Use a kitchen scale. Put 250 grams all purpose flour with 1 teaspoon of seasalt in the mixing bowl, stir, make a depression in center of mix, pour in 4 tablespoons olive oil, 1 tablespoon red vinegar, mix till crumbly. 2 With mixer running, drizzle 100 milliliter water in the bowl till dough forms into ball. Add water teaspoon by teaspoon if your flour needs more water. 3 Roll doughball firm and round, wrap in shrinkwrap, let rest for an hour on kitchen counter. 4 Make as many smaller dough balls as you want layers in your crust. Roll out on floured board, as thin as you can. The secret to the elasticity in this dough is the vinegar and the quality of the olive oil. Brush melted butter with or withour honey on top of each layer of dough as you stack them in your baking form. Spray bottom of baking dish with olive oil. Bake 30 minutes in preheated 400F degree oven. Done! 1 Make the dough: this recipe is very precise. Use a kitchen scale. Put 250 grams all purpose flour with 1 teaspoon of seasalt in the mixing bowl, stir, make a depression in center of mix, pour in 4 tablespoons olive oil, 1 tablespoon red vinegar, mix till crumbly. 1 Make the dough: this recipe is very precise. Use a kitchen scale. Put 250 grams all purpose flour with 1 teaspoon of seasalt in the mixing bowl, stir, make a depression in center of mix, pour in 4 tablespoons olive oil, 1 tablespoon red vinegar, mix till crumbly. 2 With mixer running, drizzle 100 milliliter water in the bowl till dough forms into ball. Add water teaspoon by teaspoon if your flour needs more water. 2 With mixer running, drizzle 100 milliliter water in the bowl till dough forms into ball. Add water teaspoon by teaspoon if your flour needs more water. 3 Roll doughball firm and round, wrap in shrinkwrap, let rest for an hour on kitchen counter. 3 Roll doughball firm and round, wrap in shrinkwrap, let rest for an hour on kitchen counter. 4 Make as many smaller dough balls as you want layers in your crust. Roll out on floured board, as thin as you can. The secret to the elasticity in this dough is the vinegar and the quality of the olive oil. Brush melted butter with or withour honey on top of each layer of dough as you stack them in your baking form. Spray bottom of baking dish with olive oil. Bake 30 minutes in preheated 400F degree oven. Done! 4 Make as many smaller dough balls as you want layers in your crust. Roll out on floured board, as thin as you can. The secret to the elasticity in this dough is the vinegar and the quality of the olive oil. Brush melted butter with or withour honey on top of each layer of dough as you stack them in your baking form. Spray bottom of baking dish with olive oil. Bake 30 minutes in preheated 400F degree oven. Done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beef Stew Orange Chicken (Panda Express style) Corn Casserole Chicken parmesan with a pasta side dish Greek Goddess Dip 🇬🇷 Crockpot Beef Stew Orange Chicken (Panda Express style) Corn Casserole Chicken parmesan with a pasta side dish Greek Goddess Dip 🇬🇷 Cluster beans sabzi/ gavarfali sabji Alfredo Sauce Hot Chocolate Fresh cheese cake with raisins and cornstarch Paneer vegetables biryani Farofa Blackberry & White Chocolate Cupcakes Chocolate Coconut Butter Cream Bundt Cake Corn Casserole Beef shawarma Cluster beans sabzi/ gavarfali sabji Alfredo Sauce Hot Chocolate Fresh cheese cake with raisins and cornstarch Paneer vegetables biryani Farofa Blackberry & White Chocolate Cupcakes Chocolate Coconut Butter Cream Bundt Cake Corn Casserole Beef shawarma