Tater Tot Casserole Recipe by spencer.smith.7731
Cooking Instructions 15 mins 1 Pre heat oven to 375° 2 Brown the beef in a large skillet, season with salt and pepper. You may add garlic salt as well 3 Roughly chop onion, then sautee 4 Mix the cream of mushroom soup, 1-1/2 cups of cheese. Add 1 can of milk (use the can from the cream of mushroom soup) 5 Add beef, and onions to the cream of mushroom soup mixture. Mix until well combined 6 Add smoked paprika, stir 10 times 7 Add frozen tater tots to the mixture 8 Pour everything into a 11x13 baking dish 9 Top the casserole with the remaining cheese 10 Cover casserole with tin foil and cook for 45 minutes 11 After cooking for 45 minutes remove tin foil and bake another 45-60 minutes. (This cook time is high but remember the cooking temperature is pretty low for a tater tot casserole) 12 After cooking remove from oven and let it sit for 5 minutes. Then enjoy :) 1 Pre heat oven to 375° 1 Pre heat oven to 375° 2 Brown the beef in a large skillet, season with salt and pepper. You may add garlic salt as well 2 Brown the beef in a large skillet, season with salt and pepper. You may add garlic salt as well 3 Roughly chop onion, then sautee 3 Roughly chop onion, then sautee 4 Mix the cream of mushroom soup, 1-1/2 cups of cheese. Add 1 can of milk (use the can from the cream of mushroom soup) 4 Mix the cream of mushroom soup, 1-1/2 cups of cheese. Add 1 can of milk (use the can from the cream of mushroom soup) 5 Add beef, and onions to the cream of mushroom soup mixture. Mix until well combined 5 Add beef, and onions to the cream of mushroom soup mixture. Mix until well combined 6 Add smoked paprika, stir 10 times 6 Add smoked paprika, stir 10 times 7 Add frozen tater tots to the mixture 7 Add frozen tater tots to the mixture 8 Pour everything into a 11x13 baking dish 8 Pour everything into a 11x13 baking dish 9 Top the casserole with the remaining cheese 9 Top the casserole with the remaining cheese 10 Cover casserole with tin foil and cook for 45 minutes 10 Cover casserole with tin foil and cook for 45 minutes 11 After cooking for 45 minutes remove tin foil and bake another 45-60 minutes. (This cook time is high but remember the cooking temperature is pretty low for a tater tot casserole) 11 After cooking for 45 minutes remove tin foil and bake another 45-60 minutes. (This cook time is high but remember the cooking temperature is pretty low for a tater tot casserole) 12 After cooking remove from oven and let it sit for 5 minutes. Then enjoy :) 12 After cooking remove from oven and let it sit for 5 minutes. Then enjoy :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg The Big Guido Pasta Bake Victoria Sponge Cake Portobello Cap Pizza - No-carb / Vegetarian ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice Squash Casserole Broccoli Salad Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg The Big Guido Pasta Bake Victoria Sponge Cake Portobello Cap Pizza - No-carb / Vegetarian ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice Squash Casserole Broccoli Salad