Breakfast Recipe by Ne0nguy
Cooking Instructions 45 mins 1 Place tater tots in a large nonstick skillet and cover with lid. 2 Set stovetop burner for the tater tots to Medium (5). 3 Set oven to 400 degrees. 4 Place bacon on a nonstick or foil covered tray and bake for 15 mins 5 While bacon is cooking, mash the tater tots together. 6 Remove bacon from oven. While it is hot, carefully drain the excess maple bacon grease into the skillet with the tater tots. 7 Set burner to Medium-High (7). 8 Pile the bacon up and use a pizza cutter to cut the bacon into small pieces. 9 Mix bacon in with the Tater Tots. 10 Add eggs. 11 Mix until eggs are cooked to desired consistency. 12 Turn off heat and add cheese. 13 Mix until cheese has melted. 14 Remove skillet from stovetop and transfer contents to a storage container to cool. Enjoy. 1 Place tater tots in a large nonstick skillet and cover with lid. 1 Place tater tots in a large nonstick skillet and cover with lid. 2 Set stovetop burner for the tater tots to Medium (5). 2 Set stovetop burner for the tater tots to Medium (5). 3 Set oven to 400 degrees. 3 Set oven to 400 degrees. 4 Place bacon on a nonstick or foil covered tray and bake for 15 mins 4 Place bacon on a nonstick or foil covered tray and bake for 15 mins 5 While bacon is cooking, mash the tater tots together. 5 While bacon is cooking, mash the tater tots together. 6 Remove bacon from oven. While it is hot, carefully drain the excess maple bacon grease into the skillet with the tater tots. 6 Remove bacon from oven. While it is hot, carefully drain the excess maple bacon grease into the skillet with the tater tots. 7 Set burner to Medium-High (7). 7 Set burner to Medium-High (7). 8 Pile the bacon up and use a pizza cutter to cut the bacon into small pieces. 8 Pile the bacon up and use a pizza cutter to cut the bacon into small pieces. 9 Mix bacon in with the Tater Tots. 9 Mix bacon in with the Tater Tots. 10 Add eggs. 10 Add eggs. 11 Mix until eggs are cooked to desired consistency. 11 Mix until eggs are cooked to desired consistency. 12 Turn off heat and add cheese. 12 Turn off heat and add cheese. 13 Mix until cheese has melted. 13 Mix until cheese has melted. 14 Remove skillet from stovetop and transfer contents to a storage container to cool. Enjoy. 14 Remove skillet from stovetop and transfer contents to a storage container to cool. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Orange Chicken with Brussels Sprouts Honey-garlic Shrimp Salt-and-Pepper Fried Chicken Country loaf (No knead) Creamy Pasta With Bacon and Peas Orange Chicken with Brussels Sprouts Honey-garlic Shrimp Salt-and-Pepper Fried Chicken Country loaf (No knead) Creamy Pasta With Bacon and Peas Date Filled Sandwich Choco Chips Cookies Banana shake Creamy Cavatappi with pulled Pork Dahi bada kulfi Valpapdi (Mangetout) ki Sabzi Valpapdi (Mangetout) ki Sabzi Bitter leaf soup Peanut Butter Cookies Mango Mastani Lemon Zest Maandazi Date Filled Sandwich Choco Chips Cookies Banana shake Creamy Cavatappi with pulled Pork Dahi bada kulfi Valpapdi (Mangetout) ki Sabzi Valpapdi (Mangetout) ki Sabzi Bitter leaf soup Peanut Butter Cookies Mango Mastani Lemon Zest Maandazi