Fermented Raisin's Big Day Out! Raisin Bread Recipe by cookpad.japan
Cooking Instructions 1 Once the fermented liquid from raisins are done, separate into liquid and raisins with a strainer. We're only going to use these raisins. 2 In your bread maker, put in just the raisins and mash for 5 minutes, then stop the process and throw in all the other ingredients. You can also use an electric mixer or food processor, of course! 3 Once the kneading is done, let the dough rise. I personally didn't use the bread-rising feature just to save some electricity. I let it rise at room temperature of 20°C. It doubled in 10 hours. 4 Take out the dough on a dusted surface and let the gas escape a bit. You should be able to smell a hint of sweetness. 5 Divide the dough into eight pieces and roll them up nicely. Cover with a dampened towel and let rest for 20 minutes. 6 Roll them up one more time and let them rise until about twice their size. (You can tie them, twist them, etc. Just shape them as you like.) 7 Bake for about 15 minutes in a preheated 180°C oven and it's done! 8 I sprinkled some flour and made a cut into the dough right before baking them. You can see how the surface has opened up nicely! 1 Once the fermented liquid from raisins are done, separate into liquid and raisins with a strainer. We're only going to use these raisins. 1 Once the fermented liquid from raisins are done, separate into liquid and raisins with a strainer. We're only going to use these raisins. 2 In your bread maker, put in just the raisins and mash for 5 minutes, then stop the process and throw in all the other ingredients. You can also use an electric mixer or food processor, of course! 2 In your bread maker, put in just the raisins and mash for 5 minutes, then stop the process and throw in all the other ingredients. You can also use an electric mixer or food processor, of course! 3 Once the kneading is done, let the dough rise. I personally didn't use the bread-rising feature just to save some electricity. I let it rise at room temperature of 20°C. It doubled in 10 hours. 3 Once the kneading is done, let the dough rise. I personally didn't use the bread-rising feature just to save some electricity. I let it rise at room temperature of 20°C. It doubled in 10 hours. 4 Take out the dough on a dusted surface and let the gas escape a bit. You should be able to smell a hint of sweetness. 4 Take out the dough on a dusted surface and let the gas escape a bit. You should be able to smell a hint of sweetness. 5 Divide the dough into eight pieces and roll them up nicely. Cover with a dampened towel and let rest for 20 minutes. 5 Divide the dough into eight pieces and roll them up nicely. Cover with a dampened towel and let rest for 20 minutes. 6 Roll them up one more time and let them rise until about twice their size. (You can tie them, twist them, etc. Just shape them as you like.) 6 Roll them up one more time and let them rise until about twice their size. (You can tie them, twist them, etc. Just shape them as you like.) 7 Bake for about 15 minutes in a preheated 180°C oven and it's done! 7 Bake for about 15 minutes in a preheated 180°C oven and it's done! 8 I sprinkled some flour and made a cut into the dough right before baking them. You can see how the surface has opened up nicely! 8 I sprinkled some flour and made a cut into the dough right before baking them. You can see how the surface has opened up nicely! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Glazed Carrots Cream Cheese Pound Cake Italian Garlic Marinara Sauce Grandma's Sicilian Spaghetti Gravy Cabbage Soup Honey Glazed Carrots Cream Cheese Pound Cake Italian Garlic Marinara Sauce Grandma's Sicilian Spaghetti Gravy Cabbage Soup Tender Sweet Potato Pound Cake Shocking and Super Rich Belgian Waffles Milk Yogurt Soda Pain de Campagne-style Bread with Bread and Cake Flour - Version 3 Tofu Bagel with More Tofu than Bread Flour!! Tofu Bagel with More Tofu than Bread Flour!! Cream Cheese Pound Cake pasta chicken and carrots Grandma's Sicilian Spaghetti Gravy Koya Freeze Dried Tofu Powder for Baking and Baby Food Tender Sweet Potato Pound Cake Shocking and Super Rich Belgian Waffles Milk Yogurt Soda Pain de Campagne-style Bread with Bread and Cake Flour - Version 3 Tofu Bagel with More Tofu than Bread Flour!! Tofu Bagel with More Tofu than Bread Flour!! Cream Cheese Pound Cake pasta chicken and carrots Grandma's Sicilian Spaghetti Gravy Koya Freeze Dried Tofu Powder for Baking and Baby Food