Apricots Baked With Brown Sugar Cinnamon Butter Sauce Recipe by Christina T
 Apricots baked with brown sugar cinnamon butter sauce Share its first Cooksnap! #GoldenApron23 Baked fruit of any kind with butter sugar and cinnamon is so tasty and baked apricots are no exception. #GoldenApron23 Baked fruit of any kind with butter sugar and cinnamon is so tasty and baked apricots are no exception. Cooking Instructions 20 to 30 min 1 Place apricot halves on a parchment paper lined baking tray. Preheat oven to 375 F. 2 Melt butter and sugar over low heat or in microwave at 20 second intervals. Add cinnamon to taste and stir til blended. 3 Spoon butter sugar cinnamon mixture over apricots. 4 Bake til soft at 375 F, serve warm with a side of whipped cream. 1 Place apricot halves on a parchment paper lined baking tray. Preheat oven to 375 F. 1 Place apricot halves on a parchment paper lined baking tray. Preheat oven to 375 F. 2 Melt butter and sugar over low heat or in microwave at 20 second intervals. Add cinnamon to taste and stir til blended. 2 Melt butter and sugar over low heat or in microwave at 20 second intervals. Add cinnamon to taste and stir til blended. 3 Spoon butter sugar cinnamon mixture over apricots. 3 Spoon butter sugar cinnamon mixture over apricots. 4 Bake til soft at 375 F, serve warm with a side of whipped cream. 4 Bake til soft at 375 F, serve warm with a side of whipped cream. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 10, 2023 04:11 Novato, California I love traveling, world cultures, eating foods from around the world, cooking & baking, crafting & entertaining. I am a teacher by profession & a life-long learner. I have a passion for trying both established recipes and new ones. I have always found that food brings people together! For me it's a blessing to learn from others and to share recipes, techniques etc! Comments (2) Similar Recipes Apple Crisp with Caramel Sauce Apple Crisp with Caramel Sauce There is just something about a good ole apple crisp! The pleasant aroma lets you know Fall time is here! So last weekend, my husband and I picked apples from a local orchard (so much fun). So I had to make an apple crisp! Let me tell you this apple crisp will knock your socks off! The recipe is so simple. The recipe is another Pinterest find, thank you Lauren Allen! The caramel sauce is from the Pioneer Woman. Enjoy! Kristina.Stephens Asparagus with Almond Butter Sauce Asparagus with Almond Butter Sauce I was able to grab some freshly picked asparagus from the organic farmer's market, so I immediately came up with this recipe. You can also check out my blog: innerharmonynutrition.jp (English available.) If you live in Japan, instead of almond butter, you can use peanut butter. If you want to make your own almond butter, add 2-3 cups of almonds to a food processor and process them patiently for about 13-20 minutes, until they become completely creamy like butter. For 4-6 servings. Recipe by Maxerbear cookpad.japan Butterscotch Sauce Butterscotch Sauce My family love this sauce and will happily eat it straight from the pan if its left unattended. Beautiful over crepes with sliced banana. Measurements dont really matter too much just approx equal quantities of butter and sugar and the cream can be added to personal taste whether you prefer it more toffee or more creamy. Have and play around and see what you like best. Hope you enjoy el.camino Baked Cheesecake & Peach Chardonnay Sauce Baked Cheesecake & Peach Chardonnay Sauce Best Cheesecake Ever! No.2!! " Baked Cheesecake & Blueberry Wine Sauce " is my favorite. But, this one is also good! The cheesecake itself is very tasty, but if you have this with " Peach Chardonnay Sauce ", it will be SUPER tasty! A reduced amount of white sugar, flour, and egg with a hint of lemon zest & juice, makes this cheesecake perfect! 2nd & 3rd day are the best. It is richer and tastier than the 1st day. Bake in advance and share with your family or friends on a special day. Put a smile on everybody's face! Try my recipe and enjoy! #sweetcheeses n_u Apple Crisp with Caramel Sauce Apple Crisp with Caramel Sauce There is just something about a good ole apple crisp! The pleasant aroma lets you know Fall time is here! So last weekend, my husband and I picked apples from a local orchard (so much fun). So I had to make an apple crisp! Let me tell you this apple crisp will knock your socks off! The recipe is so simple. The recipe is another Pinterest find, thank you Lauren Allen! The caramel sauce is from the Pioneer Woman. Enjoy! Kristina.Stephens Apple Crisp with Caramel Sauce Apple Crisp with Caramel Sauce There is just something about a good ole apple crisp! The pleasant aroma lets you know Fall time is here! So last weekend, my husband and I picked apples from a local orchard (so much fun). So I had to make an apple crisp! Let me tell you this apple crisp will knock your socks off! The recipe is so simple. The recipe is another Pinterest find, thank you Lauren Allen! The caramel sauce is from the Pioneer Woman. Enjoy! Kristina.Stephens Asparagus with Almond Butter Sauce Asparagus with Almond Butter Sauce I was able to grab some freshly picked asparagus from the organic farmer's market, so I immediately came up with this recipe. You can also check out my blog: innerharmonynutrition.jp (English available.) If you live in Japan, instead of almond butter, you can use peanut butter. If you want to make your own almond butter, add 2-3 cups of almonds to a food processor and process them patiently for about 13-20 minutes, until they become completely creamy like butter. For 4-6 servings. Recipe by Maxerbear cookpad.japan Asparagus with Almond Butter Sauce Asparagus with Almond Butter Sauce I was able to grab some freshly picked asparagus from the organic farmer's market, so I immediately came up with this recipe. You can also check out my blog: innerharmonynutrition.jp (English available.) If you live in Japan, instead of almond butter, you can use peanut butter. If you want to make your own almond butter, add 2-3 cups of almonds to a food processor and process them patiently for about 13-20 minutes, until they become completely creamy like butter. For 4-6 servings. Recipe by Maxerbear cookpad.japan Butterscotch Sauce Butterscotch Sauce My family love this sauce and will happily eat it straight from the pan if its left unattended. Beautiful over crepes with sliced banana. Measurements dont really matter too much just approx equal quantities of butter and sugar and the cream can be added to personal taste whether you prefer it more toffee or more creamy. Have and play around and see what you like best. Hope you enjoy el.camino Butterscotch Sauce Butterscotch Sauce My family love this sauce and will happily eat it straight from the pan if its left unattended. Beautiful over crepes with sliced banana. Measurements dont really matter too much just approx equal quantities of butter and sugar and the cream can be added to personal taste whether you prefer it more toffee or more creamy. Have and play around and see what you like best. Hope you enjoy el.camino Baked Cheesecake & Peach Chardonnay Sauce Baked Cheesecake & Peach Chardonnay Sauce Best Cheesecake Ever! No.2!! " Baked Cheesecake & Blueberry Wine Sauce " is my favorite. But, this one is also good! The cheesecake itself is very tasty, but if you have this with " Peach Chardonnay Sauce ", it will be SUPER tasty! A reduced amount of white sugar, flour, and egg with a hint of lemon zest & juice, makes this cheesecake perfect! 2nd & 3rd day are the best. It is richer and tastier than the 1st day. Bake in advance and share with your family or friends on a special day. Put a smile on everybody's face! Try my recipe and enjoy! #sweetcheeses n_u Baked Cheesecake & Peach Chardonnay Sauce Baked Cheesecake & Peach Chardonnay Sauce Best Cheesecake Ever! No.2!! " Baked Cheesecake & Blueberry Wine Sauce " is my favorite. But, this one is also good! The cheesecake itself is very tasty, but if you have this with " Peach Chardonnay Sauce ", it will be SUPER tasty! A reduced amount of white sugar, flour, and egg with a hint of lemon zest & juice, makes this cheesecake perfect! 2nd & 3rd day are the best. It is richer and tastier than the 1st day. Bake in advance and share with your family or friends on a special day. Put a smile on everybody's face! 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