ademchaoua/GeneralTextCorpus huggingface dataset:
Sean's Graham Cracker Crust Cupcake Delights Recipe by Seanje
Cooking Instructions 1 hour 1 Mix cake mix as directed on box 2 Mix crushed graham crackers with butter until well mixed. 3 Use two teaspoonfuls of the mixture into each cupcake space. 4 Press mixture evenly onto bottom of cupcake pan cups and a 1/2 way on the sides of cups. 5 Fill each cup with cake mix 3/4 full. 6 Bake cake mix as directed on the package. 7 Let the cupcake cool for 30 minutes 8 Use desired squeeze tipped icing & insert 1/2 way into the top center of cupcake squeeze & pull out slowly stopping when you reach the top of cupcake 9 Top with desired icing topping 1 Mix cake mix as directed on box 1 Mix cake mix as directed on box 2 Mix crushed graham crackers with butter until well mixed. 2 Mix crushed graham crackers with butter until well mixed. 3 Use two teaspoonfuls of the mixture into each cupcake space. 3 Use two teaspoonfuls of the mixture into each cupcake space. 4 Press mixture evenly onto bottom of cupcake pan cups and a 1/2 way on the sides of cups. 4 Press mixture evenly onto bottom of cupcake pan cups and a 1/2 way on the sides of cups. 5 Fill each cup with cake mix 3/4 full. 5 Fill each cup with cake mix 3/4 full. 6 Bake cake mix as directed on the package. 6 Bake cake mix as directed on the package. 7 Let the cupcake cool for 30 minutes 7 Let the cupcake cool for 30 minutes 8 Use desired squeeze tipped icing & insert 1/2 way into the top center of cupcake squeeze & pull out slowly stopping when you reach the top of cupcake 8 Use desired squeeze tipped icing & insert 1/2 way into the top center of cupcake squeeze & pull out slowly stopping when you reach the top of cupcake 9 Top with desired icing topping 9 Top with desired icing topping More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Graham Cracker Chocolate Chip Cookies Recipe by shannalee83
Graham Cracker Chocolate Chip Cookies Cooking Instructions 30 mins 1 Preheat oven to 350°F. Cream together the butter and brown sugar. Add vanilla and egg. Mix until well combined. 2 Mix in the graham cracker crumbs, flour, baking soda and salt. *I took one package of graham crackers and pulsed them in my food processer until fine crumbs were achieved.* 3 Mix in milk chocolate chips. Drop by rounded tablespoon onto foil or parchment paper lined baking sheet. 4 Bake for 7-9 mins. Remove pan to cooling rack after and let sit for 5 mins. Then remove to wire rack to cool completely. 1 Preheat oven to 350°F. Cream together the butter and brown sugar. Add vanilla and egg. Mix until well combined. 1 Preheat oven to 350°F. Cream together the butter and brown sugar. Add vanilla and egg. Mix until well combined. 2 Mix in the graham cracker crumbs, flour, baking soda and salt. *I took one package of graham crackers and pulsed them in my food processer until fine crumbs were achieved.* 2 Mix in the graham cracker crumbs, flour, baking soda and salt. *I took one package of graham crackers and pulsed them in my food processer until fine crumbs were achieved.* 3 Mix in milk chocolate chips. Drop by rounded tablespoon onto foil or parchment paper lined baking sheet. 3 Mix in milk chocolate chips. Drop by rounded tablespoon onto foil or parchment paper lined baking sheet. 4 Bake for 7-9 mins. Remove pan to cooling rack after and let sit for 5 mins. Then remove to wire rack to cool completely. 4 Bake for 7-9 mins. Remove pan to cooling rack after and let sit for 5 mins. Then remove to wire rack to cool completely. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ultimate Chocolate Chip Cookies Southern Buttermilk Pie Creamy Chicken and Spinach Pasta White Chicken Pizza Strawberry Cake From Scratch 👌🍓(with Jello) Ultimate Chocolate Chip Cookies Southern Buttermilk Pie Creamy Chicken and Spinach Pasta White Chicken Pizza Strawberry Cake From Scratch 👌🍓(with Jello) Maple bacon corn bread Chicken Biriyani Asparagus chicken cassarole Sweet & Spicy Pork Meatballs Baked Ravioli Apricot Cherry Chocolate Chip Cookies Sweet Tea Brined Ribs Crispy & healthy Courgette snacks Chilean~po~cu fruit salad Garlic and Cherry Tomato Pasta Maple bacon corn bread Chicken Biriyani Asparagus chicken cassarole Sweet & Spicy Pork Meatballs Baked Ravioli Apricot Cherry Chocolate Chip Cookies Sweet Tea Brined Ribs Crispy & healthy Courgette snacks Chilean~po~cu fruit salad Garlic and Cherry Tomato Pasta
Cinnamon French Toast Recipe by Raduma Jamse (0716271944)
Cooking Instructions 1 Break your eggs into a bowl and whisk 2 Add in your spices and whisk again 3 Dip in your bread slices and flip it so as to be coated on all sides 4 On a heated pan, add oil 5 Using tongs, lift the bread slice and allow excess egg mixture to drip off. Place on the heated pan 6 Allow to cook for a minute 7 Flip and allow the other side to cook too. Remove from heat. 8 Repeat steps 2- 7 till all the bread slices are well done 9 Remove and place in an underlined tin. 10 Serve 1 Break your eggs into a bowl and whisk 1 Break your eggs into a bowl and whisk 2 Add in your spices and whisk again 2 Add in your spices and whisk again 3 Dip in your bread slices and flip it so as to be coated on all sides 3 Dip in your bread slices and flip it so as to be coated on all sides 4 On a heated pan, add oil 4 On a heated pan, add oil 5 Using tongs, lift the bread slice and allow excess egg mixture to drip off. Place on the heated pan 5 Using tongs, lift the bread slice and allow excess egg mixture to drip off. Place on the heated pan 6 Allow to cook for a minute 6 Allow to cook for a minute 7 Flip and allow the other side to cook too. Remove from heat. 7 Flip and allow the other side to cook too. Remove from heat. 8 Repeat steps 2- 7 till all the bread slices are well done 8 Repeat steps 2- 7 till all the bread slices are well done 9 Remove and place in an underlined tin. 9 Remove and place in an underlined tin. 10 Serve 10 Serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snack Cracker and Dip Triple Chocolate Mousse Cake - Bakey Beha Mango Pancakes PANCHIPAN{a Chinese dish} Smoked brisket Snack Cracker and Dip Triple Chocolate Mousse Cake - Bakey Beha Mango Pancakes PANCHIPAN{a Chinese dish} Smoked brisket Mango Mastani Layered chapati sandwich Strawberry Mousse Chicken angara Fried tofu with dried pepper Palak Paneer Tarts Spicy Braaid Chops Sandwich Sesame avocado and radish on toast - vegan Corn Bhel Mango Mastani Layered chapati sandwich Strawberry Mousse Chicken angara Fried tofu with dried pepper Palak Paneer Tarts Spicy Braaid Chops Sandwich Sesame avocado and radish on toast - vegan Corn Bhel
Chocolate French Toast Recipe by d.kobylianski
Cooking Instructions 24 mins 1 In one medium sized bowl crack and beat 3 eggs until paler in color 2 Once the eggs are thoroughly whisked pour in 1/2 cup of milk and combine 3 Next add all spices to egg and milk mixture and whisk until thoroughly combined 4 Lastly pour in the vanilla extract and the egg mixture is ready 5 Melt butter in pan on medium high heat just until slightly brown 6 Begin soaking and placing slices of bread on the pan making sure to drip off any excess egg 7 Serve with sour cream, jam, cinnamon sugar or any other topping you prefer and enjoy a deliciously chocolatey French toast! 1 In one medium sized bowl crack and beat 3 eggs until paler in color 1 In one medium sized bowl crack and beat 3 eggs until paler in color 2 Once the eggs are thoroughly whisked pour in 1/2 cup of milk and combine 2 Once the eggs are thoroughly whisked pour in 1/2 cup of milk and combine 3 Next add all spices to egg and milk mixture and whisk until thoroughly combined 3 Next add all spices to egg and milk mixture and whisk until thoroughly combined 4 Lastly pour in the vanilla extract and the egg mixture is ready 4 Lastly pour in the vanilla extract and the egg mixture is ready 5 Melt butter in pan on medium high heat just until slightly brown 5 Melt butter in pan on medium high heat just until slightly brown 6 Begin soaking and placing slices of bread on the pan making sure to drip off any excess egg 6 Begin soaking and placing slices of bread on the pan making sure to drip off any excess egg 7 Serve with sour cream, jam, cinnamon sugar or any other topping you prefer and enjoy a deliciously chocolatey French toast! 7 Serve with sour cream, jam, cinnamon sugar or any other topping you prefer and enjoy a deliciously chocolatey French toast! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crock Pot Potato, Kale, And Sausage Soup Awesome Pizza Dogs Spinach and Artichoke dip Bacon Wrapped Asparagus White Butter Cake with Strawberry and Blueberry Whipped Cream Crock Pot Potato, Kale, And Sausage Soup Awesome Pizza Dogs Spinach and Artichoke dip Bacon Wrapped Asparagus White Butter Cake with Strawberry and Blueberry Whipped Cream Lentil simple Rice Homestead Hash Gluten free, dairy free, egg free banana muffins that are the best EVER! Banana Boat Basic Guacamole Crock Pot Potato, Kale, And Sausage Soup Indonesian/Dutch Bahmi Sour Cream Baked Chicken Mo's salmon Blackened Seasoned Salmon Lentil simple Rice Homestead Hash Gluten free, dairy free, egg free banana muffins that are the best EVER! Banana Boat Basic Guacamole Crock Pot Potato, Kale, And Sausage Soup Indonesian/Dutch Bahmi Sour Cream Baked Chicken Mo's salmon Blackened Seasoned Salmon
Deviled Pickled Eggs Recipe by Goatman Farms/What's The Dilly, YO?
Cooking Instructions 15 minutes 1 Boil 8-9 eggs and rapidly chill in ice bath once done 2 Peel eggs 3 Put eggs in sterilized jar along with Dill, garlic & onion 4 Combine water, vinegar, sugar, black pepper corns, tarragon leaves, salt in stainless steel pot and bring to simmer over med-med-hi heat. Remove from heat once to simmer (stainless steel pot will not react with vinegar) 5 Pour brine over eggs in jar. Completely cover eggs. 6 Water bath or steam cook for 15 minutes. 7 Once eggs are done cooking, let cool and place in refrigerator for up to 2 weeks before you open. They will be at there best at the peak of week and a half. 1 Boil 8-9 eggs and rapidly chill in ice bath once done 1 Boil 8-9 eggs and rapidly chill in ice bath once done 2 Peel eggs 2 Peel eggs 3 Put eggs in sterilized jar along with Dill, garlic & onion 3 Put eggs in sterilized jar along with Dill, garlic & onion 4 Combine water, vinegar, sugar, black pepper corns, tarragon leaves, salt in stainless steel pot and bring to simmer over med-med-hi heat. Remove from heat once to simmer (stainless steel pot will not react with vinegar) 4 Combine water, vinegar, sugar, black pepper corns, tarragon leaves, salt in stainless steel pot and bring to simmer over med-med-hi heat. Remove from heat once to simmer (stainless steel pot will not react with vinegar) 5 Pour brine over eggs in jar. Completely cover eggs. 5 Pour brine over eggs in jar. Completely cover eggs. 6 Water bath or steam cook for 15 minutes. 6 Water bath or steam cook for 15 minutes. 7 Once eggs are done cooking, let cool and place in refrigerator for up to 2 weeks before you open. They will be at there best at the peak of week and a half. 7 Once eggs are done cooking, let cool and place in refrigerator for up to 2 weeks before you open. They will be at there best at the peak of week and a half. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick Dinner Noodles Banana Cinnamon Swirl Muffins Breakfast Pockets Cinnamon Crescent Spiral Turkish Cook Quick Dinner Noodles Banana Cinnamon Swirl Muffins Breakfast Pockets Cinnamon Crescent Spiral Turkish Cook Bread Kebab Chocolate cake Coconut Rice Apple and mango puree Ofada Sauce Fried Plantain and Irish Potatoes serve with fried eggs Fried Eggs and Avocado Toast Bread Potatoe bhajia Beef Stew Bread Kebab Chocolate cake Coconut Rice Apple and mango puree Ofada Sauce Fried Plantain and Irish Potatoes serve with fried eggs Fried Eggs and Avocado Toast Bread Potatoe bhajia Beef Stew
Mike's Egg Cellent Egg Salad Recipe by MMOBRIEN
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval! With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once! P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes! Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
Mexican Rice Recipe by Chef Don
Cooking Instructions 1 In a medium saucepan add olive oil, rice, onion, bell peppers. 2 Cook until the rice is almost brown, stir frequently. 3 Add diced tomatoes, stir and cook for 5 minutes. Then add stock. Also add chili powder and cumin. 4 Bring to a boil, reduce heat to low, cook covered for 25 minutes. 5 When done stir in cilantro. Enjoy 6 1 In a medium saucepan add olive oil, rice, onion, bell peppers. 1 In a medium saucepan add olive oil, rice, onion, bell peppers. 2 Cook until the rice is almost brown, stir frequently. 2 Cook until the rice is almost brown, stir frequently. 3 Add diced tomatoes, stir and cook for 5 minutes. Then add stock. Also add chili powder and cumin. 3 Add diced tomatoes, stir and cook for 5 minutes. Then add stock. Also add chili powder and cumin. 4 Bring to a boil, reduce heat to low, cook covered for 25 minutes. 4 Bring to a boil, reduce heat to low, cook covered for 25 minutes. 5 When done stir in cilantro. Enjoy 5 When done stir in cilantro. Enjoy 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Emma's Shortbread Stromboli/calzone (meat and cheese) Mandys Scotch eggs Cucumber Salad Pulled chicken with garlic sauce and avocado sauce Emma's Shortbread Stromboli/calzone (meat and cheese) Mandys Scotch eggs Cucumber Salad Pulled chicken with garlic sauce and avocado sauce Malted Hot Chocolate Saucy Lamb Chops Vegetable & Egg bake Stuffed Pepper with Tuna Eggplant casserole! (Tapsee) Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free Tomato salad Cauliflower Pizza Casserole Chilli Honey Garlic Prawns Emma's Shortbread Malted Hot Chocolate Saucy Lamb Chops Vegetable & Egg bake Stuffed Pepper with Tuna Eggplant casserole! (Tapsee) Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free Tomato salad Cauliflower Pizza Casserole Chilli Honey Garlic Prawns Emma's Shortbread
Mexican Rice Recipe by dflynch
Mexican Rice Cooking Instructions 1 Heat oil 2 Add rice, toast until brown 3 Warm water in a separate pot. Add salt garlic, onion powder, cumin, black pepper and Caldo de Tomato. Do not boil, just warm. 4 Add tomato sauce to water mixture, stir 5 Pour the water mixture over the browned rice, it may create steam be careful. Stir once 6 Cook over low heat uncovered for 5 minutes 7 Continue cooking COVERED for 25 more minutes. Do not stir 8 Remove from heat, uncover and stir 1 Heat oil 1 Heat oil 2 Add rice, toast until brown 2 Add rice, toast until brown 3 Warm water in a separate pot. Add salt garlic, onion powder, cumin, black pepper and Caldo de Tomato. Do not boil, just warm. 3 Warm water in a separate pot. Add salt garlic, onion powder, cumin, black pepper and Caldo de Tomato. Do not boil, just warm. 4 Add tomato sauce to water mixture, stir 4 Add tomato sauce to water mixture, stir 5 Pour the water mixture over the browned rice, it may create steam be careful. Stir once 5 Pour the water mixture over the browned rice, it may create steam be careful. Stir once 6 Cook over low heat uncovered for 5 minutes 6 Cook over low heat uncovered for 5 minutes 7 Continue cooking COVERED for 25 more minutes. Do not stir 7 Continue cooking COVERED for 25 more minutes. Do not stir 8 Remove from heat, uncover and stir 8 Remove from heat, uncover and stir More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Yummy Meatloaf Creamy Beef Stuffed Manicotti My Seasoned Pork Roast Boiled White Rice Taco pie Yummy Meatloaf Creamy Beef Stuffed Manicotti My Seasoned Pork Roast Boiled White Rice Taco pie Omena Stew Fish Pilau Dark chocolate cage Aloo kuttu pakodi Khas-khas ka halwa Parwal dolma Banana cake Mixed cabbage beef #vegetable contest Brinjal capsicum fry Omena Stew Fish Pilau Dark chocolate cage Aloo kuttu pakodi Khas-khas ka halwa Parwal dolma Banana cake Mixed cabbage beef #vegetable contest Brinjal capsicum fry
Sweet And Spicy Loin Chops Recipe by Yarnjunkie
 Yarnjunkie @cook_7420750 Iowa If you need to lower the carbs, it's fine to use a brown sugar substitute. Bone in chops work well, too. If you need to lower the carbs, it's fine to use a brown sugar substitute. Bone in chops work well, too. Sweet and Spicy Loin Chops Share its first Cooksnap! If you need to lower the carbs, it's fine to use a brown sugar substitute. Bone in chops work well, too. If you need to lower the carbs, it's fine to use a brown sugar substitute. Bone in chops work well, too. Cooking Instructions 10-20 minutes 1 Combine all ingredients except the chops in a pie plate. 2 Press each chop into the spice mixture, making sure to coat each piece. 3 Cook chops in a large skillet over medium high heat for 5-10 minutes per side, until cooked through, depending on the thickness of the chops. 1 Combine all ingredients except the chops in a pie plate. 1 Combine all ingredients except the chops in a pie plate. 2 Press each chop into the spice mixture, making sure to coat each piece. 2 Press each chop into the spice mixture, making sure to coat each piece. 3 Cook chops in a large skillet over medium high heat for 5-10 minutes per side, until cooked through, depending on the thickness of the chops. 3 Cook chops in a large skillet over medium high heat for 5-10 minutes per side, until cooked through, depending on the thickness of the chops. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 29, 2017 10:02 Iowa Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls One Pot Chicken Broccoli Alfredo Chicken Vegetable Stir-Fry Short ribs Banana Oat Muffins Pan fried Naan One Pot Chicken Broccoli Alfredo Chicken Vegetable Stir-Fry Short ribs Banana Oat Muffins Pan fried Naan Gajar ka halwa Chocolate cake Vickys Cinnamon Glazed Scones, GF DF EF SF NF Mushroom stew Pomegranate Molasses Taco Bake Ube/taro cup cake Pan fried Naan Korean bbq Chicken with Shiitake mushrooms Biscotti Gajar ka halwa Chocolate cake Vickys Cinnamon Glazed Scones, GF DF EF SF NF Mushroom stew Pomegranate Molasses Taco Bake Ube/taro cup cake Pan fried Naan Korean bbq Chicken with Shiitake mushrooms Biscotti