Malai Paneer Korma Recipe Recipe by Kavita Goel
Cooking Instructions 1 Take a pan, add 2 cups of water in it and bring it to boil, then add onion, ginger, garlic, green chilies, black cardamom, green cardamom, and black peppercorns. 2 Let them boil for 20 to 25 minutes on a low flame or cook them till onions gets soft and mushy. 3 Now strain it with the help of strainer and remove black cardamom, green cardamom, green chilies. 4 Let the onion cool for sometime. 5 Ones it cools down, transfer it in a grinder jar and also add curd in it and make a smooth paste from it.Take a pan, add oil or ghee in it and heat it up. Add paste in a pan and cashew paste in it also add some salt. 6 Take a pan, add oil or ghee in it and heat it up. Add paste in a pan and cashew paste in it also add some salt. 7 Mix it well and then cook it by covering the lid. Cook it for 10 to 12 minutes. 8 Then add some water and milk. Stir it well. 9 Add nutmeg powder and green cardamom powder in it and mix it well. Then add chopped paneer cubes in it and give it a nice stir. 10 Cook it for 10 minutes and then serve it 1 Take a pan, add 2 cups of water in it and bring it to boil, then add onion, ginger, garlic, green chilies, black cardamom, green cardamom, and black peppercorns. 1 Take a pan, add 2 cups of water in it and bring it to boil, then add onion, ginger, garlic, green chilies, black cardamom, green cardamom, and black peppercorns. 2 Let them boil for 20 to 25 minutes on a low flame or cook them till onions gets soft and mushy. 2 Let them boil for 20 to 25 minutes on a low flame or cook them till onions gets soft and mushy. 3 Now strain it with the help of strainer and remove black cardamom, green cardamom, green chilies. 3 Now strain it with the help of strainer and remove black cardamom, green cardamom, green chilies. 4 Let the onion cool for sometime. 4 Let the onion cool for sometime. 5 Ones it cools down, transfer it in a grinder jar and also add curd in it and make a smooth paste from it.Take a pan, add oil or ghee in it and heat it up. Add paste in a pan and cashew paste in it also add some salt. 5 Ones it cools down, transfer it in a grinder jar and also add curd in it and make a smooth paste from it.Take a pan, add oil or ghee in it and heat it up. Add paste in a pan and cashew paste in it also add some salt. 6 Take a pan, add oil or ghee in it and heat it up. Add paste in a pan and cashew paste in it also add some salt. 6 Take a pan, add oil or ghee in it and heat it up. Add paste in a pan and cashew paste in it also add some salt. 7 Mix it well and then cook it by covering the lid. Cook it for 10 to 12 minutes. 7 Mix it well and then cook it by covering the lid. Cook it for 10 to 12 minutes. 8 Then add some water and milk. Stir it well. 8 Then add some water and milk. Stir it well. 9 Add nutmeg powder and green cardamom powder in it and mix it well. Then add chopped paneer cubes in it and give it a nice stir. 9 Add nutmeg powder and green cardamom powder in it and mix it well. Then add chopped paneer cubes in it and give it a nice stir. 10 Cook it for 10 minutes and then serve it 10 Cook it for 10 minutes and then serve it More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Chicken Nugget Healthiest. Herbs Rich. Protein Rich Upma Bihun Goreng Jawa (Fried Vermicelli) Kheer Korean BBQ (Bulgogi) Tadke wala bathua raita Tomato Onion Uttapa Basundi Bowl Foxtail Millet veggies soup Annam payasam Chicken Nugget Healthiest. Herbs Rich. Protein Rich Upma Bihun Goreng Jawa (Fried Vermicelli) Kheer Korean BBQ (Bulgogi) Tadke wala bathua raita Tomato Onion Uttapa Basundi Bowl Foxtail Millet veggies soup Annam payasam