Semia Payasam Recipe by Lakshmi Sridharan Ph D
Cooking Instructions 15 mins 1 Gather the necessary ingredients. Place them near the cooking area. 2 Gather the necessary ingredients. Place them near the cooking area. 3 In a saucepan over low heat, fry the cashews and raisins in 1 tablespoon of ghee, for 1 minute until the cashews are golden brown and the raisins are salted. Turn off the stove. In a small bowl, dissolve the saffron in 1 tablespoon of hot water. this gives beautiful color 4 In a heavy bottomed sauce pan, boil the milk. keep an eye on the milk to prevent overboiling. and boil it well for 5 minutes. Add the semiya and reduce the heat. Stir now and then. Let it thicken a little. Add the sugar. Let Add the saffron and cardamom powder and stir. 5 Add the roasted cashew nuts and raisins, payasam is ready in 10 minutes, taste and serve. Garnish with pistachio powder. transfer to a serving bowl. Enjoy the delicious payasam with family and friends 1 Gather the necessary ingredients. Place them near the cooking area. 1 Gather the necessary ingredients. Place them near the cooking area. 2 Gather the necessary ingredients. Place them near the cooking area. 2 Gather the necessary ingredients. Place them near the cooking area. 3 In a saucepan over low heat, fry the cashews and raisins in 1 tablespoon of ghee, for 1 minute until the cashews are golden brown and the raisins are salted. Turn off the stove. In a small bowl, dissolve the saffron in 1 tablespoon of hot water. this gives beautiful color 3 In a saucepan over low heat, fry the cashews and raisins in 1 tablespoon of ghee, for 1 minute until the cashews are golden brown and the raisins are salted. Turn off the stove. In a small bowl, dissolve the saffron in 1 tablespoon of hot water. this gives beautiful color 4 In a heavy bottomed sauce pan, boil the milk. keep an eye on the milk to prevent overboiling. and boil it well for 5 minutes. Add the semiya and reduce the heat. Stir now and then. Let it thicken a little. Add the sugar. Let Add the saffron and cardamom powder and stir. 4 In a heavy bottomed sauce pan, boil the milk. keep an eye on the milk to prevent overboiling. and boil it well for 5 minutes. Add the semiya and reduce the heat. Stir now and then. Let it thicken a little. Add the sugar. Let Add the saffron and cardamom powder and stir. 5 Add the roasted cashew nuts and raisins, payasam is ready in 10 minutes, taste and serve. Garnish with pistachio powder. transfer to a serving bowl. Enjoy the delicious payasam with family and friends 5 Add the roasted cashew nuts and raisins, payasam is ready in 10 minutes, taste and serve. Garnish with pistachio powder. transfer to a serving bowl. Enjoy the delicious payasam with family and friends More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Cinnamon Bun Casserole Filipino Chicken Sopas (One-Pot) Healthy vegan cherry bakewell baked oats Hot-Dogity Sauce Roasted Thomcord Grape Toast with Whipped Ricotta, Honey, and Thyme Crockpot Cinnamon Bun Casserole Filipino Chicken Sopas (One-Pot) Healthy vegan cherry bakewell baked oats Hot-Dogity Sauce Roasted Thomcord Grape Toast with Whipped Ricotta, Honey, and Thyme Pumpkin Bharta/Kumro Bhorta - Bengali style Dragon Fruit Millet Kheer Italian Starter Bruschetta Bread pizza coins Rava Kesari Hearts Roasted Thomcord Grape Toast with Whipped Ricotta, Honey, and Thyme Cherry 🍒 Tomato Rasam-Light South Traditional King Soup-Authentic Appetizer😋 Italian Sausage Stew Filipino Chicken Sopas (One-Pot) Chicken gyros in pita pockets Pumpkin Bharta/Kumro Bhorta - Bengali style Dragon Fruit Millet Kheer Italian Starter Bruschetta Bread pizza coins Rava Kesari Hearts Roasted Thomcord Grape Toast with Whipped Ricotta, Honey, and Thyme Cherry 🍒 Tomato Rasam-Light South Traditional King Soup-Authentic Appetizer😋 Italian Sausage Stew Filipino Chicken Sopas (One-Pot) Chicken gyros in pita pockets