Easy Rich Pasta Carbonara With Milk And Whole Egg Recipe by cookpad.japan
Cooking Instructions 1 Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package. 2 Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion. 3 Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪ 4 Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper. 5 Turn off the heat: Pour the whisked egg into the pasta and stir immediately. 6 Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper. 1 Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package. 1 Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package. 2 Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion. 2 Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion. 3 Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪ 3 Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪ 4 Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper. 4 Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper. 5 Turn off the heat: Pour the whisked egg into the pasta and stir immediately. 5 Turn off the heat: Pour the whisked egg into the pasta and stir immediately. 6 Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper. 6 Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Chicken leek lettuce wraps Amazing oven slow cooked pulled pork Flaky and Fluffy Gorgonzola Quiche Quick Blanc Mange Cute and Delicious Mille-Feuille Jam Pies Baked potato Yummy green beans Tomato Cream Quiche with Eggplants and Tomatoes Foolproof Soft-Boiled Eggs Taught by a Pro Chicken Tenders in Chili Sauce Chicken leek lettuce wraps Amazing oven slow cooked pulled pork Flaky and Fluffy Gorgonzola Quiche Quick Blanc Mange Cute and Delicious Mille-Feuille Jam Pies Baked potato Yummy green beans Tomato Cream Quiche with Eggplants and Tomatoes Foolproof Soft-Boiled Eggs Taught by a Pro Chicken Tenders in Chili Sauce