Grilled Sandwich Recipe by Shalu
Cooking Instructions 1 First wash and chopped all the onion, tomato, capsicum and coriander leaves. Make a dip first for that heat the pan add four teaspoon tomato ketchup, now add 2 teaspoon garlic, about 1-2 minutes 2 teaspoon oregano seasoning and chaat masala wait for 5 mint dip is ready. 2 In a small bowl mix all veggies, add salt, black pepper. Now heat the griller. Place bread generously slather one side of each piece of bread with butter. Add little amount of dip on it. Place generous amount of mixture. 3 Sprinkle chaat masala,oregano seasoning. Once you are done with placing all veggie and spices now spread generous amount as per your taste grated cheese over it. Place another slice and add butter on the top. Grill the sandwich for around 3-5minutes. 4 After grilling, serve it hot. 1 First wash and chopped all the onion, tomato, capsicum and coriander leaves. Make a dip first for that heat the pan add four teaspoon tomato ketchup, now add 2 teaspoon garlic, about 1-2 minutes 2 teaspoon oregano seasoning and chaat masala wait for 5 mint dip is ready. 1 First wash and chopped all the onion, tomato, capsicum and coriander leaves. Make a dip first for that heat the pan add four teaspoon tomato ketchup, now add 2 teaspoon garlic, about 1-2 minutes 2 teaspoon oregano seasoning and chaat masala wait for 5 mint dip is ready. 2 In a small bowl mix all veggies, add salt, black pepper. Now heat the griller. Place bread generously slather one side of each piece of bread with butter. Add little amount of dip on it. Place generous amount of mixture. 2 In a small bowl mix all veggies, add salt, black pepper. Now heat the griller. Place bread generously slather one side of each piece of bread with butter. Add little amount of dip on it. Place generous amount of mixture. 3 Sprinkle chaat masala,oregano seasoning. Once you are done with placing all veggie and spices now spread generous amount as per your taste grated cheese over it. Place another slice and add butter on the top. Grill the sandwich for around 3-5minutes. 3 Sprinkle chaat masala,oregano seasoning. Once you are done with placing all veggie and spices now spread generous amount as per your taste grated cheese over it. Place another slice and add butter on the top. Grill the sandwich for around 3-5minutes. 4 After grilling, serve it hot. 4 After grilling, serve it hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Yam porriage,soft dodo and catfish Fruit Trifle Aloo rava cutlet (potato semolina cutlet) Tikka Biryani Dahi Pulkiyan Tomato chatni Carrot juice Choco Fruits jello Arbi with onion and tomato Orange Treat Yam porriage,soft dodo and catfish Fruit Trifle Aloo rava cutlet (potato semolina cutlet) Tikka Biryani Dahi Pulkiyan Tomato chatni Carrot juice Choco Fruits jello Arbi with onion and tomato Orange Treat