Easy Shortbread Cookies Recipe by cookpad.japan
Cooking Instructions 1 Add powdered sugar to the softened butter (I microwave it for 20 seconds to soften) and mix well with a whisk. If using unsalted butter, add a pinch of salt. 2 Add flour (no sifting needed) and mix with the whisk. Knead the mixture until it's no longer floury. Don't worry if it is rough and crumbly at first, it will be smooth shortly. 3 Tear the dough, flatten each piece to a 1cm thickness and place on a baking pan. Poke holes with a fork. The dough will increase to 1.5 times its original size. 4 Bake in a 355F/180C oven for 10 minutes, then flip the baking tray around and bake for a further 3 minutes (adjust the cooking time accordingly) to bake evenly. Pay attention to the color on the edges. 5 No matter how long you have been baking them, take the cookies out of the oven once they become light brown on the edges. Cool on the baking pan (they will continue to cook from the residual heat), and they are done. 6 Here, I shaped the dough into a square log in plastic film and sliced it to make them like English style shortbread cookies. The dough can be cut with a knife easily even at room temperature. It is very easy to handle, so it's great to make cut-out cookies. 7 They are also delicious with chocolate chips added to the dough. Add the same amount as the sugar. Try them also with cocoa or coffee. 1 Add powdered sugar to the softened butter (I microwave it for 20 seconds to soften) and mix well with a whisk. If using unsalted butter, add a pinch of salt. 1 Add powdered sugar to the softened butter (I microwave it for 20 seconds to soften) and mix well with a whisk. If using unsalted butter, add a pinch of salt. 2 Add flour (no sifting needed) and mix with the whisk. Knead the mixture until it's no longer floury. Don't worry if it is rough and crumbly at first, it will be smooth shortly. 2 Add flour (no sifting needed) and mix with the whisk. Knead the mixture until it's no longer floury. Don't worry if it is rough and crumbly at first, it will be smooth shortly. 3 Tear the dough, flatten each piece to a 1cm thickness and place on a baking pan. Poke holes with a fork. The dough will increase to 1.5 times its original size. 3 Tear the dough, flatten each piece to a 1cm thickness and place on a baking pan. Poke holes with a fork. The dough will increase to 1.5 times its original size. 4 Bake in a 355F/180C oven for 10 minutes, then flip the baking tray around and bake for a further 3 minutes (adjust the cooking time accordingly) to bake evenly. Pay attention to the color on the edges. 4 Bake in a 355F/180C oven for 10 minutes, then flip the baking tray around and bake for a further 3 minutes (adjust the cooking time accordingly) to bake evenly. Pay attention to the color on the edges. 5 No matter how long you have been baking them, take the cookies out of the oven once they become light brown on the edges. Cool on the baking pan (they will continue to cook from the residual heat), and they are done. 5 No matter how long you have been baking them, take the cookies out of the oven once they become light brown on the edges. Cool on the baking pan (they will continue to cook from the residual heat), and they are done. 6 Here, I shaped the dough into a square log in plastic film and sliced it to make them like English style shortbread cookies. The dough can be cut with a knife easily even at room temperature. It is very easy to handle, so it's great to make cut-out cookies. 6 Here, I shaped the dough into a square log in plastic film and sliced it to make them like English style shortbread cookies. The dough can be cut with a knife easily even at room temperature. It is very easy to handle, so it's great to make cut-out cookies. 7 They are also delicious with chocolate chips added to the dough. Add the same amount as the sugar. Try them also with cocoa or coffee. 7 They are also delicious with chocolate chips added to the dough. Add the same amount as the sugar. Try them also with cocoa or coffee. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bocconcini Appetizer Fool Proof Apple Crisp Frozen Peach Bellini Very Easy! Crispy Snowball Cookies Absolutely Delicious! Authentic Char Siu Bocconcini Appetizer Fool Proof Apple Crisp Frozen Peach Bellini Very Easy! Crispy Snowball Cookies Absolutely Delicious! Authentic Char Siu AMIEs CIARAMICOLA flourless peanut butter cookies chicken spaghetti Aunt Stella-Style Baked Potato Square Cookies sweet potato casserole Taco Casserole Winter Crock Pot Chili Shrimp & Avocado Salad Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute Gingerbread House AMIEs CIARAMICOLA flourless peanut butter cookies chicken spaghetti Aunt Stella-Style Baked Potato Square Cookies sweet potato casserole Taco Casserole Winter Crock Pot Chili Shrimp & Avocado Salad Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute Gingerbread House