Brown Sugar Boba Milk Tea 🧋 (Homemade Tapioca Pearls) Recipe by 嚕比實驗廚房
Brown Sugar Boba Milk Tea 🧋 (Homemade Tapioca Pearls) Cooking Instructions 1 hour 1 Pour hot water into a bowl with brown sugar. 2 Slowly add tapioca starch to the brown sugar water, stirring until it forms a dough. 3 Roll the dough into small balls of your preferred size and place them on a plate dusted with tapioca starch to prevent sticking. 4 Freeze some of the pearls for later, and cook the rest right away. 5 Bring water to a boil, add the pearls, and simmer on low heat for 15 minutes. Then turn off the heat and let them sit, covered, for 20 minutes. 6 Scoop out the pearls and place them in ice water. 7 Pour out some of the water, add brown sugar, and return the pearls (after ice water) to the pot. Cook together until the brown sugar thickens. 8 Spoon the pearls and syrup into a cup, add milk and your favorite tea, and enjoy! 1 Pour hot water into a bowl with brown sugar. 1 Pour hot water into a bowl with brown sugar. 2 Slowly add tapioca starch to the brown sugar water, stirring until it forms a dough. 2 Slowly add tapioca starch to the brown sugar water, stirring until it forms a dough. 3 Roll the dough into small balls of your preferred size and place them on a plate dusted with tapioca starch to prevent sticking. 3 Roll the dough into small balls of your preferred size and place them on a plate dusted with tapioca starch to prevent sticking. 4 Freeze some of the pearls for later, and cook the rest right away. 4 Freeze some of the pearls for later, and cook the rest right away. 5 Bring water to a boil, add the pearls, and simmer on low heat for 15 minutes. Then turn off the heat and let them sit, covered, for 20 minutes. 5 Bring water to a boil, add the pearls, and simmer on low heat for 15 minutes. Then turn off the heat and let them sit, covered, for 20 minutes. 6 Scoop out the pearls and place them in ice water. 6 Scoop out the pearls and place them in ice water. 7 Pour out some of the water, add brown sugar, and return the pearls (after ice water) to the pot. Cook together until the brown sugar thickens. 7 Pour out some of the water, add brown sugar, and return the pearls (after ice water) to the pot. Cook together until the brown sugar thickens. 8 Spoon the pearls and syrup into a cup, add milk and your favorite tea, and enjoy! 8 Spoon the pearls and syrup into a cup, add milk and your favorite tea, and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Soufflé Cheesecake Healthy Baked Veggie Eggrolls Oven Cook Whole Chicken Maritozzi Con La Panna (Italian Sweet Bun with Cream) Breakfast Berry Bowl Japanese Soufflé Cheesecake Healthy Baked Veggie Eggrolls Oven Cook Whole Chicken Maritozzi Con La Panna (Italian Sweet Bun with Cream) Breakfast Berry Bowl Murag salan Spicy Mutton Curry in the Traditional Goan 'Recheado Masala' Paste 😋 Chicken Baryani Malaysian Chicken Satay Chatpati beans vegetable Grilled Stuff Cottage Cheese nutty Platter Roat / Meethi Tikiya Sattu drink Akhtot praash#Walnuttwists Nihari Murag salan Spicy Mutton Curry in the Traditional Goan 'Recheado Masala' Paste 😋 Chicken Baryani Malaysian Chicken Satay Chatpati beans vegetable Grilled Stuff Cottage Cheese nutty Platter Roat / Meethi Tikiya Sattu drink Akhtot praash#Walnuttwists Nihari