Zaatar Bake Varieties (Zaatar Roll, Croissant, And Bread) Recipe by Amee Shaherawala
Cooking Instructions 1 1/2 hours 1 First of all take all dry ingredients (all purpose flour, sugar, baking powder, salt) add oil and mix well and make dough using warm milk and water. Let dough rest for an hour so it increases in size. 2 Now roll six round roti of it and apply butter and place each roti on one another. This layer of roti on each other will come out good layer will baking. Now make a roll of it and divide dough into balls cover them with a piece of cloth and let it rest for more 15 minutes. Make Zaatar spread by adding olive oil in it. 3 Now for Zaatar roll make one big roti then apply Zaatar spread and roll it and cut it in small pieces and than bake it at for 180° for 15 minutes 4 5 Now for Zaatar Croissant make one round roti and cut it into 6 triangles and make one cut on end, now take one piece apply Zaatar spread and roll it in croissant shape and bake it for 180°for 15-20 minutes or till its golden brown. 6 Now for Cheese Zaatar bread make a round shape roti apply Zaatar spread and cheese on it and bake it till golden brown. 7 Enjoy! 1 First of all take all dry ingredients (all purpose flour, sugar, baking powder, salt) add oil and mix well and make dough using warm milk and water. Let dough rest for an hour so it increases in size. 1 First of all take all dry ingredients (all purpose flour, sugar, baking powder, salt) add oil and mix well and make dough using warm milk and water. Let dough rest for an hour so it increases in size. 2 Now roll six round roti of it and apply butter and place each roti on one another. This layer of roti on each other will come out good layer will baking. Now make a roll of it and divide dough into balls cover them with a piece of cloth and let it rest for more 15 minutes. Make Zaatar spread by adding olive oil in it. 2 Now roll six round roti of it and apply butter and place each roti on one another. This layer of roti on each other will come out good layer will baking. Now make a roll of it and divide dough into balls cover them with a piece of cloth and let it rest for more 15 minutes. Make Zaatar spread by adding olive oil in it. 3 Now for Zaatar roll make one big roti then apply Zaatar spread and roll it and cut it in small pieces and than bake it at for 180° for 15 minutes 3 Now for Zaatar roll make one big roti then apply Zaatar spread and roll it and cut it in small pieces and than bake it at for 180° for 15 minutes 4 4 5 Now for Zaatar Croissant make one round roti and cut it into 6 triangles and make one cut on end, now take one piece apply Zaatar spread and roll it in croissant shape and bake it for 180°for 15-20 minutes or till its golden brown. 5 Now for Zaatar Croissant make one round roti and cut it into 6 triangles and make one cut on end, now take one piece apply Zaatar spread and roll it in croissant shape and bake it for 180°for 15-20 minutes or till its golden brown. 6 Now for Cheese Zaatar bread make a round shape roti apply Zaatar spread and cheese on it and bake it till golden brown. 6 Now for Cheese Zaatar bread make a round shape roti apply Zaatar spread and cheese on it and bake it till golden brown. 7 Enjoy! 7 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado tuna salad Creamy Cajun Chicken Sausage Pasta BBQ Meatloaf with a Kick! Eazy-Peazy AirFryer BBQ Chicken Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu Avocado tuna salad Creamy Cajun Chicken Sausage Pasta BBQ Meatloaf with a Kick! Eazy-Peazy AirFryer BBQ Chicken Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu Thepla Tofu Orange chicken Kadhai paneer Romuwa Easy Fish fry Recipe Simple Air Fryer Fish - Pompano with moist meat - Pomfret Raw papaya pickle Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu Besan Toast Thepla Tofu Orange chicken Kadhai paneer Romuwa Easy Fish fry Recipe Simple Air Fryer Fish - Pompano with moist meat - Pomfret Raw papaya pickle Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu Besan Toast