Tomato Omelette Recipe by Priya Vijaykrishnan
 Tomato Omelette Priya Vijaykrishnan @cook_17282497 Tomato_Omelette is a very famous recipe from Maharashtra and gets it name because of it's appearance but has no egg or by products of egg as an ingredient. Infact, the main ingredient is chick peas flour /besan. A very filling and healthy breakfast to keep one going for the day . #NoOnionNoGarlic #JainFood #vegan #veganBreakfast #proteinRich Tomato_Omelette is a very famous recipe from Maharashtra and gets it name because of it's appearance but has no egg or by products of egg as an ingredient. Infact, the main ingredient is chick peas flour /besan. A very filling and healthy breakfast to keep one going for the day . #NoOnionNoGarlic #JainFood #vegan #veganBreakfast #proteinRich Tomato Omelette Share its first Cooksnap! Priya Vijaykrishnan @cook_17282497 Tomato_Omelette is a very famous recipe from Maharashtra and gets it name because of it's appearance but has no egg or by products of egg as an ingredient. Infact, the main ingredient is chick peas flour /besan. A very filling and healthy breakfast to keep one going for the day . #NoOnionNoGarlic #JainFood #vegan #veganBreakfast #proteinRich Tomato_Omelette is a very famous recipe from Maharashtra and gets it name because of it's appearance but has no egg or by products of egg as an ingredient. Infact, the main ingredient is chick peas flour /besan. A very filling and healthy breakfast to keep one going for the day . #NoOnionNoGarlic #JainFood #vegan #veganBreakfast #proteinRich Ingredients 2 cups besan / gram flour 2 tomatoes finely chopped As required Finely chopped coriander Few Finely chopped chillies as needed Salt 2 cups besan / gram flour 2 tomatoes finely chopped As required Finely chopped coriander Few Finely chopped chillies as needed Salt Cooking Instructions 1 In a mixing bowl add besan and water to form a lump free batter. Batter should be of flowing consistency. Add the tomatoes, chillies,coriander, salt and mix well. 2 Heat a tava and pour the batter on the tava and spread it quickly. Drizzle oil and cook on medium flame one side. 3 Flip over and cook for 30 secs and serve hot with green chutney and toasted bread slices 1 In a mixing bowl add besan and water to form a lump free batter. Batter should be of flowing consistency. Add the tomatoes, chillies,coriander, salt and mix well. 1 In a mixing bowl add besan and water to form a lump free batter. Batter should be of flowing consistency. Add the tomatoes, chillies,coriander, salt and mix well. 2 Heat a tava and pour the batter on the tava and spread it quickly. Drizzle oil and cook on medium flame one side. 2 Heat a tava and pour the batter on the tava and spread it quickly. Drizzle oil and cook on medium flame one side. 3 Flip over and cook for 30 secs and serve hot with green chutney and toasted bread slices 3 Flip over and cook for 30 secs and serve hot with green chutney and toasted bread slices its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Priya Vijaykrishnan @cook_17282497 on June 28, 2019 08:19 Comments Add a comment 0/0 Similar Recipes Tomato Omelette Tomato Omelette Fast breackfast serve for 2 person you can spread black seed on the top of omelette it makes diffrent tase to others🌸 shadi Egg Omelette Egg Omelette Egg is my favourite dish, so I want to explore different egg recipes #midnight Polly Basu Spinach Tomato Omelet Spinach Tomato Omelet Since I forgot his spinach the night before, my husband requested a spinach omelet. 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