Bread Chaat Recipe by Prerna Mohit Khurana
Cooking Instructions 1 First, in a bowl take potatoes add grated carrots and mash them properly Add salt in it 2 Add red chilli powder, chaat masala and amchoor accd to taste mix it properly and make a dough 3 Now take bread slices as some Coriander leaves apply all mixture on bread 4 Now take a pan grease the pan work oil now place bread where the mixture is roast it till it crisps from both sides 5 For filling in a bowl add chopped cucumber and tomato add some Chaat masala accd to taste and lemon juice also Now cut bread in to small pieces. 6 Now spread cucumber mixture on it add some Coriander chutney,imli chutney and bhujia. 7 In the end add Coriander leaves for garnishing u can add some pomegranate seeds also and serve it till it's soggy. 1 First, in a bowl take potatoes add grated carrots and mash them properly Add salt in it 1 First, in a bowl take potatoes add grated carrots and mash them properly Add salt in it 2 Add red chilli powder, chaat masala and amchoor accd to taste mix it properly and make a dough 2 Add red chilli powder, chaat masala and amchoor accd to taste mix it properly and make a dough 3 Now take bread slices as some Coriander leaves apply all mixture on bread 3 Now take bread slices as some Coriander leaves apply all mixture on bread 4 Now take a pan grease the pan work oil now place bread where the mixture is roast it till it crisps from both sides 4 Now take a pan grease the pan work oil now place bread where the mixture is roast it till it crisps from both sides 5 For filling in a bowl add chopped cucumber and tomato add some Chaat masala accd to taste and lemon juice also Now cut bread in to small pieces. 5 For filling in a bowl add chopped cucumber and tomato add some Chaat masala accd to taste and lemon juice also Now cut bread in to small pieces. 6 Now spread cucumber mixture on it add some Coriander chutney,imli chutney and bhujia. 6 Now spread cucumber mixture on it add some Coriander chutney,imli chutney and bhujia. 7 In the end add Coriander leaves for garnishing u can add some pomegranate seeds also and serve it till it's soggy. 7 In the end add Coriander leaves for garnishing u can add some pomegranate seeds also and serve it till it's soggy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tonkatsu- classic Japanese pork cutlet Crockpot Mushroom 🍄 Chicken 🐔 with Spinach Papaya smoothie 🧡 Cheesy hash brown skillet with sunny side up eggs and sausage gravy Grill chicken 😊 Tonkatsu- classic Japanese pork cutlet Crockpot Mushroom 🍄 Chicken 🐔 with Spinach Papaya smoothie 🧡 Cheesy hash brown skillet with sunny side up eggs and sausage gravy Grill chicken 😊 Batata Vada Gosht with masoor daal Tamarind juice Khatte aloo Thai Fish Cakes Yam porridge Aloo ke samosay Colour crystles jelly Tuwon shikafa da miyan zogale Jam e sheerin Batata Vada Gosht with masoor daal Tamarind juice Khatte aloo Thai Fish Cakes Yam porridge Aloo ke samosay Colour crystles jelly Tuwon shikafa da miyan zogale Jam e sheerin