Masoor Dal Recipe/Brown Lentils Recipe Recipe by FOOD TRAILER
Masoor Dal Recipe/Brown Lentils Recipe Cooking Instructions 1 In a Pressure Cooker add soaked Masoor Dal,sliced Onion,tomatoes, turmeric powder, coriander powder,Red Chilli Powder,Red chilli flakes, Chicken Cube,lemon juice,2Glasses of Water and salt to Taste 2 Pressure cook it on High Flame till 1 Whistle, then cook on low flame for 30mins 3 When all Pressure is released, open the lid 4 Slightly mash the Dal with spoon and transfer it to Pot 5 In a tadka Pan add Ghee, when ghee is hot, add cumin seeds 6 When cumin seeds starts Crackling,add Chopped Onions,when onions starts becoming golden,add Ginger Garlic paste and Split Green Chillies 7 Pour Tadka over Dal and let it simmer for 5mins on medium flame,add Chopped Coriander Leaves 8 Serve it with Rice or Chapati or Naan 1 In a Pressure Cooker add soaked Masoor Dal,sliced Onion,tomatoes, turmeric powder, coriander powder,Red Chilli Powder,Red chilli flakes, Chicken Cube,lemon juice,2Glasses of Water and salt to Taste 1 In a Pressure Cooker add soaked Masoor Dal,sliced Onion,tomatoes, turmeric powder, coriander powder,Red Chilli Powder,Red chilli flakes, Chicken Cube,lemon juice,2Glasses of Water and salt to Taste 2 Pressure cook it on High Flame till 1 Whistle, then cook on low flame for 30mins 2 Pressure cook it on High Flame till 1 Whistle, then cook on low flame for 30mins 3 When all Pressure is released, open the lid 3 When all Pressure is released, open the lid 4 Slightly mash the Dal with spoon and transfer it to Pot 4 Slightly mash the Dal with spoon and transfer it to Pot 5 In a tadka Pan add Ghee, when ghee is hot, add cumin seeds 5 In a tadka Pan add Ghee, when ghee is hot, add cumin seeds 6 When cumin seeds starts Crackling,add Chopped Onions,when onions starts becoming golden,add Ginger Garlic paste and Split Green Chillies 6 When cumin seeds starts Crackling,add Chopped Onions,when onions starts becoming golden,add Ginger Garlic paste and Split Green Chillies 7 Pour Tadka over Dal and let it simmer for 5mins on medium flame,add Chopped Coriander Leaves 7 Pour Tadka over Dal and let it simmer for 5mins on medium flame,add Chopped Coriander Leaves 8 Serve it with Rice or Chapati or Naan 8 Serve it with Rice or Chapati or Naan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Zucchini Soup Northern Fried Chicken Simple Cheeseburger Mac Spinach Fettuccine Kris’ sauerkraut hot dogs & potatoes Creamy Zucchini Soup Northern Fried Chicken Simple Cheeseburger Mac Spinach Fettuccine Kris’ sauerkraut hot dogs & potatoes Nachos Moong Dal drumstick kolagari Breakfast Oats Crushed Peanut Chicken Pina Colada Smoothie Mayo garlic dip Gujju's Tea masala Creamy Carrot Ginger soup Shawarma Chicken nuggets Nachos Moong Dal drumstick kolagari Breakfast Oats Crushed Peanut Chicken Pina Colada Smoothie Mayo garlic dip Gujju's Tea masala Creamy Carrot Ginger soup Shawarma Chicken nuggets