Spiced Potatoes Recipe by Dan Krause
Spiced Potatoes Cooking Instructions 1 hour 15 mins 1 Preheat the oven to 350?F. 2 Rinse and peel the potatoes. 3 Slice the potatoes into even 1/4 inch thick rounds, try to maintain the shape of the potato. 4 Place the potatoes in a casserole or baking dish. 5 Melt the butter and drizzle evenly over the potatoes. 6 Sprinkle the spices and seasoning on top of the potatoes. The goal is for an even light coating on top of the potatoes. Note: Go easy on the cayenne, just a hint of this will go a long way. 7 Cover the dish tightly with tin foil. 8 Bake in a 350?F oven for 45 to 60 minutes, until the potatoes are fork tender. 9 Remove tin foil, raise the oven temperature to 425 F, and bake for an additional 10 to 15 minutes. 10 Remove from the oven. Serve and enjoy. This dish goes great with a nice steak. 1 Preheat the oven to 350?F. 1 Preheat the oven to 350?F. 2 Rinse and peel the potatoes. 2 Rinse and peel the potatoes. 3 Slice the potatoes into even 1/4 inch thick rounds, try to maintain the shape of the potato. 3 Slice the potatoes into even 1/4 inch thick rounds, try to maintain the shape of the potato. 4 Place the potatoes in a casserole or baking dish. 4 Place the potatoes in a casserole or baking dish. 5 Melt the butter and drizzle evenly over the potatoes. 5 Melt the butter and drizzle evenly over the potatoes. 6 Sprinkle the spices and seasoning on top of the potatoes. The goal is for an even light coating on top of the potatoes. Note: Go easy on the cayenne, just a hint of this will go a long way. 6 Sprinkle the spices and seasoning on top of the potatoes. The goal is for an even light coating on top of the potatoes. Note: Go easy on the cayenne, just a hint of this will go a long way. 7 Cover the dish tightly with tin foil. 7 Cover the dish tightly with tin foil. 8 Bake in a 350?F oven for 45 to 60 minutes, until the potatoes are fork tender. 8 Bake in a 350?F oven for 45 to 60 minutes, until the potatoes are fork tender. 9 Remove tin foil, raise the oven temperature to 425 F, and bake for an additional 10 to 15 minutes. 9 Remove tin foil, raise the oven temperature to 425 F, and bake for an additional 10 to 15 minutes. 10 Remove from the oven. Serve and enjoy. This dish goes great with a nice steak. 10 Remove from the oven. Serve and enjoy. This dish goes great with a nice steak. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Philly steak nachos Refreshing mexican shrimp cocktail Best Home-made Bread AMIEs Coffee Cake 10 Minute Muffins with Bread Flour Philly steak nachos Refreshing mexican shrimp cocktail Best Home-made Bread AMIEs Coffee Cake 10 Minute Muffins with Bread Flour Tomato Tuna Melts The Pickett chicken marinade Lemon Ricotta Blueberry Pancakes Baked Sweet Potato Fries Baked potato and broccoli casserole Singaporean Pandan Cake Steamed Wiener Sausages and Mushrooms Philly steak nachos Eggplant and Cucumber Mul (Water) Kimchi Soya chunks roast/Meal Maker Roast Tomato Tuna Melts The Pickett chicken marinade Lemon Ricotta Blueberry Pancakes Baked Sweet Potato Fries Baked potato and broccoli casserole Singaporean Pandan Cake Steamed Wiener Sausages and Mushrooms Philly steak nachos Eggplant and Cucumber Mul (Water) Kimchi Soya chunks roast/Meal Maker Roast