Multi Flour Mix Thalipith Recipe by Keshma Raichura
Cooking Instructions 30 minutes 1 First of all, sift all the flour. Roughly crush garlic, chili, cumin, ajwain, dried coriander seeds,curry leaves. 2 Add the prepared green masala, dry masala, soaked poha,washed fenugreek and coriander, add grated bottlegourd, finely chop the onion and add it. Add 1 teaspoon sesame seeds. 3 Mix everything and make a soft dough with water. Place a Wet cotton cloth with some water and then squeeze out all the water.Lay the cloth flat,spread som sesame seeds on it and press gently with your fingers pressing the dough to make a round that is about 6 to 7 inches in diameter 4 Carefully pick up the cotton cloth and flip the Thalipeeth on the hot pan.Make round holes in the middle so that it does not remain raw. 5 Allow to cook for a minute and then flip over. Add a few drops of oil/ ghee over the Thalipeeth, and then flip over again. Add ghee in the pan. So that the bottom gets cooked well. Cover the lid and keep it for 2 minutes. Cook both the sides in this way. 6 Delicious and healthy Thali Peeth is ready. Which can be taken for breakfast or dinner. I have served this dish with ghee, green chilli thecha, curd,pickle and onion. 7 1 First of all, sift all the flour. Roughly crush garlic, chili, cumin, ajwain, dried coriander seeds,curry leaves. 1 First of all, sift all the flour. Roughly crush garlic, chili, cumin, ajwain, dried coriander seeds,curry leaves. 2 Add the prepared green masala, dry masala, soaked poha,washed fenugreek and coriander, add grated bottlegourd, finely chop the onion and add it. Add 1 teaspoon sesame seeds. 2 Add the prepared green masala, dry masala, soaked poha,washed fenugreek and coriander, add grated bottlegourd, finely chop the onion and add it. Add 1 teaspoon sesame seeds. 3 Mix everything and make a soft dough with water. Place a Wet cotton cloth with some water and then squeeze out all the water.Lay the cloth flat,spread som sesame seeds on it and press gently with your fingers pressing the dough to make a round that is about 6 to 7 inches in diameter 3 Mix everything and make a soft dough with water. Place a Wet cotton cloth with some water and then squeeze out all the water.Lay the cloth flat,spread som sesame seeds on it and press gently with your fingers pressing the dough to make a round that is about 6 to 7 inches in diameter 4 Carefully pick up the cotton cloth and flip the Thalipeeth on the hot pan.Make round holes in the middle so that it does not remain raw. 4 Carefully pick up the cotton cloth and flip the Thalipeeth on the hot pan.Make round holes in the middle so that it does not remain raw. 5 Allow to cook for a minute and then flip over. Add a few drops of oil/ ghee over the Thalipeeth, and then flip over again. Add ghee in the pan. So that the bottom gets cooked well. Cover the lid and keep it for 2 minutes. Cook both the sides in this way. 5 Allow to cook for a minute and then flip over. Add a few drops of oil/ ghee over the Thalipeeth, and then flip over again. Add ghee in the pan. So that the bottom gets cooked well. Cover the lid and keep it for 2 minutes. Cook both the sides in this way. 6 Delicious and healthy Thali Peeth is ready. Which can be taken for breakfast or dinner. I have served this dish with ghee, green chilli thecha, curd,pickle and onion. 6 Delicious and healthy Thali Peeth is ready. Which can be taken for breakfast or dinner. I have served this dish with ghee, green chilli thecha, curd,pickle and onion. 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Methi Masala Puri 😋 Chilled Himsagar Mango Coconut Rice Kheer or Pudding Jamun mojito Easy lunch! Japanese-style pizza with whitebait, chikuwa and leeks Saffron Milk Rice Delight Rajgira shiro Braised Pork Ribs | 红烧猪肋排 Air Fryer Savoy Cabbage 🥬 Microwave Prawns Instant Noodles Butter Masala Pasta Methi Masala Puri 😋 Chilled Himsagar Mango Coconut Rice Kheer or Pudding Jamun mojito Easy lunch! Japanese-style pizza with whitebait, chikuwa and leeks Saffron Milk Rice Delight Rajgira shiro Braised Pork Ribs | 红烧猪肋排 Air Fryer Savoy Cabbage 🥬 Microwave Prawns Instant Noodles Butter Masala Pasta