Greek Marinated Chicken Recipe by StephieCanCook
Cooking Instructions 1 Mix everything except the chicken pieces together in a bowl. 2 Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces. 3 Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight. 4 When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through. 5 Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy! 6 See notes below ⤵ 7 Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish. 1 Mix everything except the chicken pieces together in a bowl. 1 Mix everything except the chicken pieces together in a bowl. 2 Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces. 2 Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces. 3 Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight. 3 Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight. 4 When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through. 4 When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through. 5 Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy! 5 Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy! 6 See notes below ⤵ 6 See notes below ⤵ 7 Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish. 7 Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Guacamole Easy breakfast crescent ring Nana's Old-fashioned White Bread Salmon croquettes Filipino Sweet Banana Guacamole Easy breakfast crescent ring Nana's Old-fashioned White Bread Salmon croquettes Filipino Sweet Banana Falafel Chicken Enchilada Bake Variable Parmesan Garlic Spaghetti Beef soup Meatloaf Soft Roll Pinky's Porridge Hot, Pinky's Porridge Cold Filipino Sweet Banana Sweet vermecilli Matar Paneer Falafel Chicken Enchilada Bake Variable Parmesan Garlic Spaghetti Beef soup Meatloaf Soft Roll Pinky's Porridge Hot, Pinky's Porridge Cold Filipino Sweet Banana Sweet vermecilli Matar Paneer