Coconut Curry Chicken Recipe by QueenMel👸🏿
Coconut Curry Chicken Cooking Instructions 1 Clean & cut chicken into large chunks. Season with yogurt and dry ingredients, let it marinate in the fridge for 30 minutes 2 Heat oil in a pot and gradually add & sauté onions, garlic, & ginger for about 10 minutes, until onions are soft. Garlic burns fast so add it last 3 Add tomato paste, Serrano pepper, and dry ingredients, cook for 5 minutes. Add water if needed 4 Add chicken mixture. I sautéed my chicken on a cooking pan for about 15 minutes before adding, but you can also add it in raw and cook down the chicken broth. 5 Cook chicken until it’s done, add 1/2 cup water and cover & simmer for 5 minutes. Add coconut milk and simmer for an additional 10 minutes. 6 Garnish with parsley and/or cilantro & enjoy 😉 1 Clean & cut chicken into large chunks. Season with yogurt and dry ingredients, let it marinate in the fridge for 30 minutes 1 Clean & cut chicken into large chunks. Season with yogurt and dry ingredients, let it marinate in the fridge for 30 minutes 2 Heat oil in a pot and gradually add & sauté onions, garlic, & ginger for about 10 minutes, until onions are soft. Garlic burns fast so add it last 2 Heat oil in a pot and gradually add & sauté onions, garlic, & ginger for about 10 minutes, until onions are soft. Garlic burns fast so add it last 3 Add tomato paste, Serrano pepper, and dry ingredients, cook for 5 minutes. Add water if needed 3 Add tomato paste, Serrano pepper, and dry ingredients, cook for 5 minutes. Add water if needed 4 Add chicken mixture. I sautéed my chicken on a cooking pan for about 15 minutes before adding, but you can also add it in raw and cook down the chicken broth. 4 Add chicken mixture. I sautéed my chicken on a cooking pan for about 15 minutes before adding, but you can also add it in raw and cook down the chicken broth. 5 Cook chicken until it’s done, add 1/2 cup water and cover & simmer for 5 minutes. Add coconut milk and simmer for an additional 10 minutes. 5 Cook chicken until it’s done, add 1/2 cup water and cover & simmer for 5 minutes. Add coconut milk and simmer for an additional 10 minutes. 6 Garnish with parsley and/or cilantro & enjoy 😉 6 Garnish with parsley and/or cilantro & enjoy 😉 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Churro Cheesecake Lemon Butter Chicken Pasta Filipino Whole Egg Leche Flan Easy baked rice Potato Salad the Red One Churro Cheesecake Lemon Butter Chicken Pasta Filipino Whole Egg Leche Flan Easy baked rice Potato Salad the Red One Cauliflower pizza crust Crockpot Holiday Lean Pork Chop Supreme Nutty vermicelli Churro Cheesecake Salmon pie Easy baked rice Hot sauce chicken sandwich Refreshing Lemon Cooler or Nimbu Paani Virgin Mojito Sweet Potato Scones Cauliflower pizza crust Crockpot Holiday Lean Pork Chop Supreme Nutty vermicelli Churro Cheesecake Salmon pie Easy baked rice Hot sauce chicken sandwich Refreshing Lemon Cooler or Nimbu Paani Virgin Mojito Sweet Potato Scones