Stir Fried Chinese Cabbage And Pork Belly In Thick Sauce Recipe by cookpad.japan
Cooking Instructions 1 Cut the Chinese cabbage in half, the leaf parts into 3 cm, and the stems into 1 cm. Cut the carrot into half length, then slice. Cut the pork into 5 cm widths. 2 Pour sesame and vegetable oil in a frying pan. Stir fry the carrot and the white stem part of Chinese cabbage first. 3 When wilted, add the pork and bean sprouts. Lastly add the leaf parts of Chinese cabbage, season with salt and pepper, and add 50 ml of water. 4 Tilt the pan to one side to gather the liquid. Add the chicken stock granules and soy sauce and combine well with the rest of the ingredients. 5 Tilt the pan again, and adjust the taste with salt and pepper. Dissolve the katakuriko in 30 ml of water and add to the pan to thicken. Done. 6 In the photo, I made it with ordinary cabbage instead of Chinese cabbage. Cabbage was not bad, it was quite sweet and tasty. 1 Cut the Chinese cabbage in half, the leaf parts into 3 cm, and the stems into 1 cm. Cut the carrot into half length, then slice. Cut the pork into 5 cm widths. 1 Cut the Chinese cabbage in half, the leaf parts into 3 cm, and the stems into 1 cm. Cut the carrot into half length, then slice. Cut the pork into 5 cm widths. 2 Pour sesame and vegetable oil in a frying pan. Stir fry the carrot and the white stem part of Chinese cabbage first. 2 Pour sesame and vegetable oil in a frying pan. Stir fry the carrot and the white stem part of Chinese cabbage first. 3 When wilted, add the pork and bean sprouts. Lastly add the leaf parts of Chinese cabbage, season with salt and pepper, and add 50 ml of water. 3 When wilted, add the pork and bean sprouts. Lastly add the leaf parts of Chinese cabbage, season with salt and pepper, and add 50 ml of water. 4 Tilt the pan to one side to gather the liquid. Add the chicken stock granules and soy sauce and combine well with the rest of the ingredients. 4 Tilt the pan to one side to gather the liquid. Add the chicken stock granules and soy sauce and combine well with the rest of the ingredients. 5 Tilt the pan again, and adjust the taste with salt and pepper. Dissolve the katakuriko in 30 ml of water and add to the pan to thicken. Done. 5 Tilt the pan again, and adjust the taste with salt and pepper. Dissolve the katakuriko in 30 ml of water and add to the pan to thicken. Done. 6 In the photo, I made it with ordinary cabbage instead of Chinese cabbage. Cabbage was not bad, it was quite sweet and tasty. 6 In the photo, I made it with ordinary cabbage instead of Chinese cabbage. Cabbage was not bad, it was quite sweet and tasty. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian style texas toast sandwich yogurt fried chicken Crock Pot BBQ Pork Chops Easy Peasy Bacon Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, Italian style texas toast sandwich yogurt fried chicken Crock Pot BBQ Pork Chops Easy Peasy Bacon Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, Easy Butter Flavored Natto Pasta Omelette with Ground Meat And Onions Oil-free Cabbage and Egg Sauté Maitake Mushroom and Sausage Cheese Omelette Omelette with Lots Of Onions and Salmon Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue Fluffy and Creamy Okonomiyaki Easy Spicy 'Mentaiko' Cod Roe Pasta Natto and Grated Daikon Radish Pasta Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This Easy Butter Flavored Natto Pasta Omelette with Ground Meat And Onions Oil-free Cabbage and Egg Sauté Maitake Mushroom and Sausage Cheese Omelette Omelette with Lots Of Onions and Salmon Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue Fluffy and Creamy Okonomiyaki Easy Spicy 'Mentaiko' Cod Roe Pasta Natto and Grated Daikon Radish Pasta Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This