Nutritious Tofu Jijimi With Lots Of Chinese Chives Recipe by cookpad.japan
Cooking Instructions 1 Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely. 2 Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing. 3 Add the chopped up ingredients and mix together. 4 When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.) 5 Cook on both sides until browned over medium heat, and it's done! 6 Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious. 1 Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely. 1 Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely. 2 Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing. 2 Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing. 3 Add the chopped up ingredients and mix together. 3 Add the chopped up ingredients and mix together. 4 When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.) 4 When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.) 5 Cook on both sides until browned over medium heat, and it's done! 5 Cook on both sides until browned over medium heat, and it's done! 6 Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious. 6 Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Steak and Noodles cream puff balls Chicken and Quinoa Casserol Beef stew Fudgy Chocolate Chip Cherry Pie Steak and Noodles cream puff balls Chicken and Quinoa Casserol Beef stew Fudgy Chocolate Chip Cherry Pie Hiroshima-Style Okonomiyaki with Crispy Noodles Standard Okonomiyaki My Daughter's Favorite Basic Okonomiyaki Our Family's Osaka-Style Takoyaki with Creamy Insides A Single Serving Okonomiyaki with Just Cabbage Round Egg Tofu Clear Soup Tomato and Okra Milky Way Somen Noodles for Tanabata Somen Noodles Chijimi with Pork and Walnut Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) Ika Yaki - Squid Okonomiyaki Hiroshima-Style Okonomiyaki with Crispy Noodles Standard Okonomiyaki My Daughter's Favorite Basic Okonomiyaki Our Family's Osaka-Style Takoyaki with Creamy Insides A Single Serving Okonomiyaki with Just Cabbage Round Egg Tofu Clear Soup Tomato and Okra Milky Way Somen Noodles for Tanabata Somen Noodles Chijimi with Pork and Walnut Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) Ika Yaki - Squid Okonomiyaki