Honey Butter Mug Cake Recipe by Hiroko Liston
 Hiroko Liston @hirokoliston Melbourne, Australia Someone gave my husband their homemade Honey. It was totally different quality from the Honey I buy from supermarkets and absolutely delicious. I have been enjoying the Honey with toast, but today I made this mug cake. I cooked it for 80 seconds in my 1000W microwave, and it seemed a little too long. The mug cake turned dry, but it was OK. Because I enjoyed it with extra Butter and Honey. Someone gave my husband their homemade Honey. It was totally different quality from the Honey I buy from supermarkets and absolutely delicious. I have been enjoying the Honey with toast, but today I made this mug cake. I cooked it for 80 seconds in my 1000W microwave, and it seemed a little too long. The mug cake turned dry, but it was OK. Because I enjoyed it with extra Butter and Honey. Honey Butter Mug Cake Share its first Cooksnap! Someone gave my husband their homemade Honey. It was totally different quality from the Honey I buy from supermarkets and absolutely delicious. I have been enjoying the Honey with toast, but today I made this mug cake. I cooked it for 80 seconds in my 1000W microwave, and it seemed a little too long. The mug cake turned dry, but it was OK. Because I enjoyed it with extra Butter and Honey. Someone gave my husband their homemade Honey. It was totally different quality from the Honey I buy from supermarkets and absolutely delicious. I have been enjoying the Honey with toast, but today I made this mug cake. I cooked it for 80 seconds in my 1000W microwave, and it seemed a little too long. The mug cake turned dry, but it was OK. Because I enjoyed it with extra Butter and Honey. Ingredients 5 minutes 1 Serving *I used 380ml mug 1 tablespoon Butter *plus extra 2 tablespoons Honey *plus extra 1 pinch Salt 1 Egg *OR 2 tablespoons Milk *Note: Mug Cake made with Egg has superior texture, but Milk can be used 4 tablespoons (1/4 cup) Self-Raising Flour Toasted Almond Flakes *optional 1 tablespoon Butter *plus extra 2 tablespoons Honey *plus extra 1 pinch Salt 1 Egg *OR 2 tablespoons Milk *Note: Mug Cake made with Egg has superior texture, but Milk can be used 4 tablespoons (1/4 cup) Self-Raising Flour Toasted Almond Flakes *optional Cooking Instructions 5 minutes 1 Place Butter and Honey in a mug, microwave for 20-30 seconds OR until Butter melts. Mix well. 2 Add Salt and Egg, and mix well, then add Self-Raising Flour, and mix until smooth. If you add Toasted Almond Flakes, place some on top. 3 Microwave for 60 to 90 seconds OR until cooked. *Note: Try not to over-cook it as the cake turns very dry. I used 1000W microwave and 80 seconds was a little too long. 4 Enjoy with some extra Butter and Honey. 1 Place Butter and Honey in a mug, microwave for 20-30 seconds OR until Butter melts. Mix well. 1 Place Butter and Honey in a mug, microwave for 20-30 seconds OR until Butter melts. Mix well. 2 Add Salt and Egg, and mix well, then add Self-Raising Flour, and mix until smooth. If you add Toasted Almond Flakes, place some on top. 2 Add Salt and Egg, and mix well, then add Self-Raising Flour, and mix until smooth. If you add Toasted Almond Flakes, place some on top. 3 Microwave for 60 to 90 seconds OR until cooked. *Note: Try not to over-cook it as the cake turns very dry. I used 1000W microwave and 80 seconds was a little too long. 3 Microwave for 60 to 90 seconds OR until cooked. *Note: Try not to over-cook it as the cake turns very dry. I used 1000W microwave and 80 seconds was a little too long. 4 Enjoy with some extra Butter and Honey. 4 Enjoy with some extra Butter and Honey. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 20, 2025 22:22 Melbourne, Australia I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad. Comments Similar Recipes Healthy Mug Cake Healthy Mug Cake I found a really good mug cake online but made my own substitutions to make it a bit more healthy and to fit in with my 21 Day Fix Healthy eating plan. It's a "healthy" version of a decadent treat! dgzarli Butter-Free Honey and Nut Cake Butter-Free Honey and Nut Cake Honey is nutritious and a great natural remedy for colds, so I wanted to make a cake using honey instead of sugar. It's a creative and amazingly tasty treat. -Beat the egg mixture well in Step 2. -Once baked, be sure to wrap it so that it doesn't dry out. Recipe by Yini cookpad.japan Microwave Mug Cake Microwave Mug Cake I adapted a recipe I saw somewhere. 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