Quick No Knead Focaccia With Onions Recipe by Zelda's Kitchen
Cooking Instructions 35 min 1 Weigh all the ingredients. In a small bowl, dissolve 15 grams (1/2 ounce) of fresh yeast and 2 tablespoons of sugar in 2 tablespoons (about 25 ml) of room temperature water. Stir well to activate the yeast. 2 Meanwhile, in a large bowl, add the remaining room temperature water, 2 tablespoons of acacia honey, and the activated yeast. Mix everything together with a spoon or fork and add a splash of extra virgin olive oil. The dough will look loose, almost like a batter. 3 Cover the bowl with plastic wrap and place it in an oven that has been preheated and then turned off, or in a warm place (about 120°F/50°C or at least 93°F/34°C). Let it rise for about 4-5 hours; rising time may vary depending on the yeast. After rising, the dough should have tripled in volume. 4 Grease a 9x9-inch (24x24 cm) baking pan with extra virgin olive oil. Turn the dough out into the center of the pan. Drizzle a little more olive oil on top, slice half an onion and spread it over the surface, then sprinkle with herbs. 5 Bake the focaccia in a preheated oven at 400°F (200°C) for 20 minutes. For the last 5 minutes, move the pan to the lower rack to get a crispy crust and a golden top. 1 Weigh all the ingredients. In a small bowl, dissolve 15 grams (1/2 ounce) of fresh yeast and 2 tablespoons of sugar in 2 tablespoons (about 25 ml) of room temperature water. Stir well to activate the yeast. 1 Weigh all the ingredients. In a small bowl, dissolve 15 grams (1/2 ounce) of fresh yeast and 2 tablespoons of sugar in 2 tablespoons (about 25 ml) of room temperature water. Stir well to activate the yeast. 2 Meanwhile, in a large bowl, add the remaining room temperature water, 2 tablespoons of acacia honey, and the activated yeast. Mix everything together with a spoon or fork and add a splash of extra virgin olive oil. The dough will look loose, almost like a batter. 2 Meanwhile, in a large bowl, add the remaining room temperature water, 2 tablespoons of acacia honey, and the activated yeast. Mix everything together with a spoon or fork and add a splash of extra virgin olive oil. The dough will look loose, almost like a batter. 3 Cover the bowl with plastic wrap and place it in an oven that has been preheated and then turned off, or in a warm place (about 120°F/50°C or at least 93°F/34°C). Let it rise for about 4-5 hours; rising time may vary depending on the yeast. After rising, the dough should have tripled in volume. 3 Cover the bowl with plastic wrap and place it in an oven that has been preheated and then turned off, or in a warm place (about 120°F/50°C or at least 93°F/34°C). Let it rise for about 4-5 hours; rising time may vary depending on the yeast. After rising, the dough should have tripled in volume. 4 Grease a 9x9-inch (24x24 cm) baking pan with extra virgin olive oil. Turn the dough out into the center of the pan. Drizzle a little more olive oil on top, slice half an onion and spread it over the surface, then sprinkle with herbs. 4 Grease a 9x9-inch (24x24 cm) baking pan with extra virgin olive oil. Turn the dough out into the center of the pan. Drizzle a little more olive oil on top, slice half an onion and spread it over the surface, then sprinkle with herbs. 5 Bake the focaccia in a preheated oven at 400°F (200°C) for 20 minutes. For the last 5 minutes, move the pan to the lower rack to get a crispy crust and a golden top. 5 Bake the focaccia in a preheated oven at 400°F (200°C) for 20 minutes. For the last 5 minutes, move the pan to the lower rack to get a crispy crust and a golden top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls AMIEs APPLE BREAD Revithia aka Greek Chickpea Stew (vegan) Donuts Taco Pasta Easy Avgolemono (Greek egg-lemon soup or sauce) AMIEs APPLE BREAD Revithia aka Greek Chickpea Stew (vegan) Donuts Taco Pasta Easy Avgolemono (Greek egg-lemon soup or sauce) Potato mayo balls Jelly Slice Brownie shake Yogurt Lassi Date milkshake Fruits Salad Instant Pot Dal Soup Creamy Mayonnaise salad Beef Stroganov or Beef Stroganoff Carrot-Top and Spinach Wilted Salad Potato mayo balls Jelly Slice Brownie shake Yogurt Lassi Date milkshake Fruits Salad Instant Pot Dal Soup Creamy Mayonnaise salad Beef Stroganov or Beef Stroganoff Carrot-Top and Spinach Wilted Salad