Toasted Sesame Dressing Recipe by Maggie Conlon
 Maggie Conlon @WarsawNan Orlando, FL Years ago I made Chinese chicken salad, with this dressing, for my best friend Danny. He flipped for it. For years he wouldn't let me share the recipe with anyone, calling it our "secret sauce," with big dreams of bottling & selling it and getting rich. LOL. Another friend I served it to actually licked her plate when she was done eating the salad! And I've caught a few people slamming shots of this dressing. I kid you not -- it's that good! Years ago I made Chinese chicken salad, with this dressing, for my best friend Danny. He flipped for it. For years he wouldn't let me share the recipe with anyone, calling it our "secret sauce," with big dreams of bottling & selling it and getting rich. LOL. Another friend I served it to actually licked her plate when she was done eating the salad! And I've caught a few people slamming shots of this dressing. I kid you not -- it's that good! Toasted Sesame Dressing Share its first Cooksnap! Years ago I made Chinese chicken salad, with this dressing, for my best friend Danny. He flipped for it. For years he wouldn't let me share the recipe with anyone, calling it our "secret sauce," with big dreams of bottling & selling it and getting rich. LOL. Another friend I served it to actually licked her plate when she was done eating the salad! And I've caught a few people slamming shots of this dressing. I kid you not -- it's that good! Years ago I made Chinese chicken salad, with this dressing, for my best friend Danny. He flipped for it. For years he wouldn't let me share the recipe with anyone, calling it our "secret sauce," with big dreams of bottling & selling it and getting rich. LOL. Another friend I served it to actually licked her plate when she was done eating the salad! And I've caught a few people slamming shots of this dressing. I kid you not -- it's that good! Ingredients 10 mins 1 1/2 cup canola oil 3/4 cup seasoned rice vinegar 2 tbsp toasted sesame oil 1/2 cup dark soy sauce 1/2 cup sugar 1 tbsp dark brown sugar 2 tbsp chicken bouillon powder, dissolved in 1/3 cup very hot water 1/3 cup pineapple juice 1/2 tsp 5-spice powder 1 1/2 cup canola oil 3/4 cup seasoned rice vinegar 2 tbsp toasted sesame oil 1/2 cup dark soy sauce 1/2 cup sugar 1 tbsp dark brown sugar 2 tbsp chicken bouillon powder, dissolved in 1/3 cup very hot water 1/3 cup pineapple juice 1/2 tsp 5-spice powder Cooking Instructions 10 mins 1 NOTE: You must use TOASTED Sesame Oil and SEASONED Rice Vinegar to get the proper flavor. If you're unable to find them in your market, they are available online. I've tried making it with plain sesame oil and rice vinegar, and it's just not that good. 2 Whisk all ingredients together well, or mix in a blender. I prefer using a blender because the oil stays blended with the other ingredients longer. Refrigerate in a covered bottle or jar. Shake well before using. 3 Try this on my Chinese Chicken Salad. Delicious!! 😋 1 NOTE: You must use TOASTED Sesame Oil and SEASONED Rice Vinegar to get the proper flavor. If you're unable to find them in your market, they are available online. I've tried making it with plain sesame oil and rice vinegar, and it's just not that good. 1 NOTE: You must use TOASTED Sesame Oil and SEASONED Rice Vinegar to get the proper flavor. If you're unable to find them in your market, they are available online. I've tried making it with plain sesame oil and rice vinegar, and it's just not that good. 2 Whisk all ingredients together well, or mix in a blender. I prefer using a blender because the oil stays blended with the other ingredients longer. Refrigerate in a covered bottle or jar. Shake well before using. 2 Whisk all ingredients together well, or mix in a blender. I prefer using a blender because the oil stays blended with the other ingredients longer. Refrigerate in a covered bottle or jar. Shake well before using. 3 Try this on my Chinese Chicken Salad. Delicious!! 😋 3 Try this on my Chinese Chicken Salad. Delicious!! 😋 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 10, 2015 21:32 Orlando, FL My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 8 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place. Comments Similar Recipes Sesame Dressing Sesame Dressing Coffee creamer that you bring home, but don't use: It's troublesome to refuse it when offered, but then again it's a waste to throw away. So I decided to use it in a dressing. Alternative name for this recipe: "Sesame Dressing (For Ku-chan)" My son loves this dressing. It's convenient if you use coffee creamer which holds 5 ml in each container. It tastes even better if you lightly toast the sesame seeds before grinding. Mix the dressing every time before use. Recipe by Team yokin cookpad.japan Sesame Dressing Sesame Dressing This is a make-ahead, keep in stock version of the dressing used in, Cabbage and Corn Salad. I got a request for a bigger amount version, so here it is. You can keep this in the refrigerator for about a week. Please use it up within that time if possible. I was able to keep it without it splitting for more than a week. (I just kept it in an ordinary container covered with plastic wrap.) For 2 servings x 5 times (10 servings). Recipe by Kokoa77 cookpad.japan Sesame Dressing Sesame Dressing This is a variation of my sesame sauce recipeThere are 2 main points! Only add a little bit of water. The vinegary flavor will soften and become mild. The second point is the miso! Using miso increases the richness and the flavor. Recipe by Heartful Kitchen Rei cookpad.japan Healthy Sesame Dressing Healthy Sesame Dressing There are many recipes for sesame dressing, but this is my favorite. You can use 2 tablespoons of mayonnaise instead of 1 and omit the yogurt. You can reduce the amount of sugar. Recipe by noamanma cookpad.japan Easy Homemade Sesame Dressing Easy Homemade Sesame Dressing I run out of sesame dressing really quickly every time after I buy it. I referred to the recipe from a cooking show which I watched a while ago on TV, and changed it to my taste. Just mix all the ingredients together! Recipe by Kouhei1206 cookpad.japan Homemade Creamy Sesame Dressing Homemade Creamy Sesame Dressing I love sesame dressing...but the store-bought version is expensive so I tried making my own! I like this to be on the sweet side, so I've added quite a lot of sugar! Please adjust to your taste. I wanted the texture of the sesame seeds to remain, so I just ground them up halfway. I am not sure how long this will keep. I always store it in a jar (see photo) in the refrigerator, and use it up within a week to 10 days. Recipe by Oshisu cookpad.japan Sesame Dressing Sesame Dressing Coffee creamer that you bring home, but don't use: It's troublesome to refuse it when offered, but then again it's a waste to throw away. So I decided to use it in a dressing. Alternative name for this recipe: "Sesame Dressing (For Ku-chan)" My son loves this dressing. It's convenient if you use coffee creamer which holds 5 ml in each container. It tastes even better if you lightly toast the sesame seeds before grinding. Mix the dressing every time before use. Recipe by Team yokin cookpad.japan Sesame Dressing Sesame Dressing Coffee creamer that you bring home, but don't use: It's troublesome to refuse it when offered, but then again it's a waste to throw away. So I decided to use it in a dressing. Alternative name for this recipe: "Sesame Dressing (For Ku-chan)" My son loves this dressing. It's convenient if you use coffee creamer which holds 5 ml in each container. It tastes even better if you lightly toast the sesame seeds before grinding. Mix the dressing every time before use. Recipe by Team yokin cookpad.japan Sesame Dressing Sesame Dressing This is a make-ahead, keep in stock version of the dressing used in, Cabbage and Corn Salad. I got a request for a bigger amount version, so here it is. You can keep this in the refrigerator for about a week. Please use it up within that time if possible. I was able to keep it without it splitting for more than a week. (I just kept it in an ordinary container covered with plastic wrap.) For 2 servings x 5 times (10 servings). Recipe by Kokoa77 cookpad.japan Sesame Dressing Sesame Dressing This is a make-ahead, keep in stock version of the dressing used in, Cabbage and Corn Salad. I got a request for a bigger amount version, so here it is. You can keep this in the refrigerator for about a week. Please use it up within that time if possible. I was able to keep it without it splitting for more than a week. (I just kept it in an ordinary container covered with plastic wrap.) For 2 servings x 5 times (10 servings). Recipe by Kokoa77 cookpad.japan Sesame Dressing Sesame Dressing This is a variation of my sesame sauce recipeThere are 2 main points! Only add a little bit of water. The vinegary flavor will soften and become mild. The second point is the miso! Using miso increases the richness and the flavor. Recipe by Heartful Kitchen Rei cookpad.japan Sesame Dressing Sesame Dressing This is a variation of my sesame sauce recipeThere are 2 main points! Only add a little bit of water. The vinegary flavor will soften and become mild. The second point is the miso! Using miso increases the richness and the flavor. Recipe by Heartful Kitchen Rei cookpad.japan Healthy Sesame Dressing Healthy Sesame Dressing There are many recipes for sesame dressing, but this is my favorite. You can use 2 tablespoons of mayonnaise instead of 1 and omit the yogurt. You can reduce the amount of sugar. Recipe by noamanma cookpad.japan Healthy Sesame Dressing Healthy Sesame Dressing There are many recipes for sesame dressing, but this is my favorite. You can use 2 tablespoons of mayonnaise instead of 1 and omit the yogurt. You can reduce the amount of sugar. Recipe by noamanma cookpad.japan Easy Homemade Sesame Dressing Easy Homemade Sesame Dressing I run out of sesame dressing really quickly every time after I buy it. I referred to the recipe from a cooking show which I watched a while ago on TV, and changed it to my taste. Just mix all the ingredients together! Recipe by Kouhei1206 cookpad.japan Easy Homemade Sesame Dressing Easy Homemade Sesame Dressing I run out of sesame dressing really quickly every time after I buy it. I referred to the recipe from a cooking show which I watched a while ago on TV, and changed it to my taste. Just mix all the ingredients together! Recipe by Kouhei1206 cookpad.japan Homemade Creamy Sesame Dressing Homemade Creamy Sesame Dressing I love sesame dressing...but the store-bought version is expensive so I tried making my own! I like this to be on the sweet side, so I've added quite a lot of sugar! Please adjust to your taste. I wanted the texture of the sesame seeds to remain, so I just ground them up halfway. I am not sure how long this will keep. I always store it in a jar (see photo) in the refrigerator, and use it up within a week to 10 days. Recipe by Oshisu cookpad.japan Homemade Creamy Sesame Dressing Homemade Creamy Sesame Dressing I love sesame dressing...but the store-bought version is expensive so I tried making my own! I like this to be on the sweet side, so I've added quite a lot of sugar! Please adjust to your taste. I wanted the texture of the sesame seeds to remain, so I just ground them up halfway. I am not sure how long this will keep. I always store it in a jar (see photo) in the refrigerator, and use it up within a week to 10 days. 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