Cinnamon Roll Cake Recipe by fenway
Cooking Instructions 20 mins 1 Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray 2 Make Cake 3 Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix 4 In another bowl whisk milk, eggs and vanilla, whisk in melted butter 5 6 Combine milk mixture with flour mixture and stir to blend 7 Spread evenly in prepared pan 8 Make Cinnamon Swirl 9 Combine all ingredients for the topping in a bowl until well combined 10 Drop topping over batter in mounds 11 With a thin knife swirl thoughout batter 12 Bake about 26 to30 minutes until golden and the center is set 13 Make glaze 14 Beat confectioner's sugar, milk and vanilla until smooth 15 Glaze cake while warm 16 Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm 1 Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray 1 Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray 2 Make Cake 2 Make Cake 3 Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix 3 Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix 4 In another bowl whisk milk, eggs and vanilla, whisk in melted butter 4 In another bowl whisk milk, eggs and vanilla, whisk in melted butter 5 5 6 Combine milk mixture with flour mixture and stir to blend 6 Combine milk mixture with flour mixture and stir to blend 7 Spread evenly in prepared pan 7 Spread evenly in prepared pan 8 Make Cinnamon Swirl 8 Make Cinnamon Swirl 9 Combine all ingredients for the topping in a bowl until well combined 9 Combine all ingredients for the topping in a bowl until well combined 10 Drop topping over batter in mounds 10 Drop topping over batter in mounds 11 With a thin knife swirl thoughout batter 11 With a thin knife swirl thoughout batter 12 Bake about 26 to30 minutes until golden and the center is set 12 Bake about 26 to30 minutes until golden and the center is set 13 Make glaze 13 Make glaze 14 Beat confectioner's sugar, milk and vanilla until smooth 14 Beat confectioner's sugar, milk and vanilla until smooth 15 Glaze cake while warm 15 Glaze cake while warm 16 Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm 16 Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Ziti Lemon Cream Cheese Pie Jamaican Brown Stew Chicken Japanese Eggplant in Dashi stock Enchiladas Verdes Baked Ziti Lemon Cream Cheese Pie Jamaican Brown Stew Chicken Japanese Eggplant in Dashi stock Enchiladas Verdes Different potatoes in the oven Basic Pie Pastry (Pate Brisee) Potato salad Smoked Pork Rub Chicken Teriyaki Ball Blueberry turnovers Mini pizzas Mole de Hoya Rice salad Mommom's Pierogi Different potatoes in the oven Basic Pie Pastry (Pate Brisee) Potato salad Smoked Pork Rub Chicken Teriyaki Ball Blueberry turnovers Mini pizzas Mole de Hoya Rice salad Mommom's Pierogi