Steak With Pasta And Salad Recipe by Patricia
Cooking Instructions 20 minutes 1 For the pasta: Boil 1L of water 2 Cook your pasta following instructions (usually 9-10minutes) add the pesto sauce on top and the cheese and mix 3 For the meat: Add 10g of butter to a hot pan, let it melt. 4 When the butter melted completely add your steak to the hot pan. 5 Let the steak cook from one side, flip and add salt and black pepper. Cook other side, add more black pepper and salt to taste. Flip again, and once is crusty on the outside, flip again. Finish. 6 For the blue cheese sauce: melt blue cheese on a hot pan, add cream, let it thicken and add black pepper. Mix and serve. 7 For the salad: Cut a tomato in cubes, cut the avocado in cubes and add your favorite greens. 1 For the pasta: Boil 1L of water 1 For the pasta: Boil 1L of water 2 Cook your pasta following instructions (usually 9-10minutes) add the pesto sauce on top and the cheese and mix 2 Cook your pasta following instructions (usually 9-10minutes) add the pesto sauce on top and the cheese and mix 3 For the meat: Add 10g of butter to a hot pan, let it melt. 3 For the meat: Add 10g of butter to a hot pan, let it melt. 4 When the butter melted completely add your steak to the hot pan. 4 When the butter melted completely add your steak to the hot pan. 5 Let the steak cook from one side, flip and add salt and black pepper. Cook other side, add more black pepper and salt to taste. Flip again, and once is crusty on the outside, flip again. Finish. 5 Let the steak cook from one side, flip and add salt and black pepper. Cook other side, add more black pepper and salt to taste. Flip again, and once is crusty on the outside, flip again. Finish. 6 For the blue cheese sauce: melt blue cheese on a hot pan, add cream, let it thicken and add black pepper. Mix and serve. 6 For the blue cheese sauce: melt blue cheese on a hot pan, add cream, let it thicken and add black pepper. Mix and serve. 7 For the salad: Cut a tomato in cubes, cut the avocado in cubes and add your favorite greens. 7 For the salad: Cut a tomato in cubes, cut the avocado in cubes and add your favorite greens. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls One Pot Garlic Chicken Rice Milky Way Banana Pudding Puran Kozhukattai with Channa, Jaggery, and Coconut Filling Super Green Tofu Palak Paneer (VG GF) Salmon Steak Recipe – Moist and Flavorful, Restaurant Style at Home 🐟🔥 One Pot Garlic Chicken Rice Milky Way Banana Pudding Puran Kozhukattai with Channa, Jaggery, and Coconut Filling Super Green Tofu Palak Paneer (VG GF) Salmon Steak Recipe – Moist and Flavorful, Restaurant Style at Home 🐟🔥 Panipuri Flavored Mamra Sponge Gourd chutney Plum Coconut Chutney Ukadiche Modak Embitudo cake MILK HALWA- MILK CAKE MODAK Tomato Portobello Mushroom Stew Galka nu Shak Paan Gulkand Modak Guava Chutney Panipuri Flavored Mamra Sponge Gourd chutney Plum Coconut Chutney Ukadiche Modak Embitudo cake MILK HALWA- MILK CAKE MODAK Tomato Portobello Mushroom Stew Galka nu Shak Paan Gulkand Modak Guava Chutney