Fresh Milk With Brown Sugar Boba Recipe by Kieu Anh
Fresh Milk with Brown Sugar Boba Cooking Instructions 1 hour 1 Mix 1 cup tapioca starch with 1 tablespoon cocoa powder. In a separate pot, make the sugar syrup by adding 1/3 cup brown sugar (about 65 grams) to the pot, along with 1/4 cup water (about 70 ml) and 1 teaspoon tapioca starch (about 5 grams). Stir well and bring to a boil on the stove until the mixture thickens. Turn off the heat and add the previously mixed starch and cocoa powder, mixing well (do not turn the heat back on). Transfer the dough to a surface while still warm and knead it evenly. 2 Shape the dough into balls or roll it out and cut into shapes. Note that the dough dries quickly, so cover any unused portions with plastic wrap. If the dough dries, it becomes difficult to shape. After forming the boba balls, sprinkle a little tapioca starch to prevent them from sticking together. Then, bring a separate pot of water to a boil, add the boba, and cook for 20 minutes (stir gently to prevent sticking). 3 After boiling for 20 minutes, turn off the heat and cover the pot, letting the boba sit for an additional 30 minutes to cook evenly. Strain the boba and discard the cooking water. In another pot, add 1/4 cup brown sugar (about 35 grams) and 3 tablespoons water (about 50 ml) along with the cooked boba. Stir well and bring to a boil on the stove (stir continuously as it thickens quickly). Let cool. 4 Take a clear glass, add the boba, and lightly coat the inside of the glass to create a nice pattern when pouring in the fresh milk. Then pour in the fresh milk as desired. Enjoy your drink 😘 1 Mix 1 cup tapioca starch with 1 tablespoon cocoa powder. In a separate pot, make the sugar syrup by adding 1/3 cup brown sugar (about 65 grams) to the pot, along with 1/4 cup water (about 70 ml) and 1 teaspoon tapioca starch (about 5 grams). Stir well and bring to a boil on the stove until the mixture thickens. Turn off the heat and add the previously mixed starch and cocoa powder, mixing well (do not turn the heat back on). Transfer the dough to a surface while still warm and knead it evenly. 1 Mix 1 cup tapioca starch with 1 tablespoon cocoa powder. In a separate pot, make the sugar syrup by adding 1/3 cup brown sugar (about 65 grams) to the pot, along with 1/4 cup water (about 70 ml) and 1 teaspoon tapioca starch (about 5 grams). Stir well and bring to a boil on the stove until the mixture thickens. Turn off the heat and add the previously mixed starch and cocoa powder, mixing well (do not turn the heat back on). Transfer the dough to a surface while still warm and knead it evenly. 2 Shape the dough into balls or roll it out and cut into shapes. Note that the dough dries quickly, so cover any unused portions with plastic wrap. If the dough dries, it becomes difficult to shape. After forming the boba balls, sprinkle a little tapioca starch to prevent them from sticking together. Then, bring a separate pot of water to a boil, add the boba, and cook for 20 minutes (stir gently to prevent sticking). 2 Shape the dough into balls or roll it out and cut into shapes. Note that the dough dries quickly, so cover any unused portions with plastic wrap. If the dough dries, it becomes difficult to shape. After forming the boba balls, sprinkle a little tapioca starch to prevent them from sticking together. Then, bring a separate pot of water to a boil, add the boba, and cook for 20 minutes (stir gently to prevent sticking). 3 After boiling for 20 minutes, turn off the heat and cover the pot, letting the boba sit for an additional 30 minutes to cook evenly. Strain the boba and discard the cooking water. In another pot, add 1/4 cup brown sugar (about 35 grams) and 3 tablespoons water (about 50 ml) along with the cooked boba. Stir well and bring to a boil on the stove (stir continuously as it thickens quickly). Let cool. 3 After boiling for 20 minutes, turn off the heat and cover the pot, letting the boba sit for an additional 30 minutes to cook evenly. Strain the boba and discard the cooking water. In another pot, add 1/4 cup brown sugar (about 35 grams) and 3 tablespoons water (about 50 ml) along with the cooked boba. Stir well and bring to a boil on the stove (stir continuously as it thickens quickly). Let cool. 4 Take a clear glass, add the boba, and lightly coat the inside of the glass to create a nice pattern when pouring in the fresh milk. Then pour in the fresh milk as desired. Enjoy your drink 😘 4 Take a clear glass, add the boba, and lightly coat the inside of the glass to create a nice pattern when pouring in the fresh milk. Then pour in the fresh milk as desired. 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