Pork Belly And Garlic Chives In Japanese Style Scrambled Eggs Recipe by cookpad.japan
Cooking Instructions 1 Cut the garlic chives into 4 cm lengths and slice the onions into 2 cm widths. Cut the pork into easy-to-eat pieces. Beat the eggs gently so that they will become fluffy. 2 Combine the seasoning ingredients and set aside. 3 Heat the vegetable oil in a frying pan, pour in the eggs, and make scrambled eggs. Transfer to a plate. (Cook to your desired firmness.) 4 Put oil in a separate frying pan, then stir-fry the pork belly over medium heat. Once it has cooked about 70% of the way, add the onions and continue to stir-fry. 5 If there is too much oil from frying the meat, use a paper towel to remove the excess. If there is too much oil, the seasoning won't adhere properly. 6 Add the garlic chives from Step 4 and quickly stir-fry over high heat. Pour in Step 2 over the entire frying pan, and finish by returning Step 3's eggs to the pan! 1 Cut the garlic chives into 4 cm lengths and slice the onions into 2 cm widths. Cut the pork into easy-to-eat pieces. Beat the eggs gently so that they will become fluffy. 1 Cut the garlic chives into 4 cm lengths and slice the onions into 2 cm widths. Cut the pork into easy-to-eat pieces. Beat the eggs gently so that they will become fluffy. 2 Combine the seasoning ingredients and set aside. 2 Combine the seasoning ingredients and set aside. 3 Heat the vegetable oil in a frying pan, pour in the eggs, and make scrambled eggs. Transfer to a plate. (Cook to your desired firmness.) 3 Heat the vegetable oil in a frying pan, pour in the eggs, and make scrambled eggs. Transfer to a plate. (Cook to your desired firmness.) 4 Put oil in a separate frying pan, then stir-fry the pork belly over medium heat. Once it has cooked about 70% of the way, add the onions and continue to stir-fry. 4 Put oil in a separate frying pan, then stir-fry the pork belly over medium heat. Once it has cooked about 70% of the way, add the onions and continue to stir-fry. 5 If there is too much oil from frying the meat, use a paper towel to remove the excess. If there is too much oil, the seasoning won't adhere properly. 5 If there is too much oil from frying the meat, use a paper towel to remove the excess. If there is too much oil, the seasoning won't adhere properly. 6 Add the garlic chives from Step 4 and quickly stir-fry over high heat. Pour in Step 2 over the entire frying pan, and finish by returning Step 3's eggs to the pan! 6 Add the garlic chives from Step 4 and quickly stir-fry over high heat. Pour in Step 2 over the entire frying pan, and finish by returning Step 3's eggs to the pan! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesecake Squares Ever Popular Australian Tim Tam . :-* . Strawberry Parfait With Granola Banana Caramel Butter Muffins Lemon vinaigrette Cheesecake Squares Ever Popular Australian Tim Tam . :-* . Strawberry Parfait With Granola Banana Caramel Butter Muffins Lemon vinaigrette Authentic & Easy! Spicy Hot Mapo Tofu Curry Burgers Fluffy and Sweet French Toast Lemon Oat Lacies Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese Basic Mayonnaise Panko with Genovese Sauce Soba Noodles with Chirimen Jako and Grated Daikon Radish Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! Simple Mapo Tofu Authentic & Easy! Spicy Hot Mapo Tofu Curry Burgers Fluffy and Sweet French Toast Lemon Oat Lacies Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese Basic Mayonnaise Panko with Genovese Sauce Soba Noodles with Chirimen Jako and Grated Daikon Radish Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! Simple Mapo Tofu