Curried Rice Recipe by supernanny
Cooking Instructions 30-40 mins 1 In a large skillet or pot (big enough to cook the rice) sauté the onions in butter and oil until softened. 2 Add all the spices and cook a couple minutes, while stirring. 3 Add the rice and sautéed in the oil until nutty and fragrant, while stirring. This will take several minutes. 4 Add the water and stir a few times while it comes to a boil. 5 Once boiling, reduce heat to low, cover the pot and leave for 15-20 minutes or until water is completely evaporated. I like to let it go until the bottom browns a bit as well. (NOTE: I always use a good nonstick pan for rice!) 6 Turn off the heat and let the rice sit for another 10 minutes or more until it completely dries out. Then fluff the rice and serve. 1 In a large skillet or pot (big enough to cook the rice) sauté the onions in butter and oil until softened. 1 In a large skillet or pot (big enough to cook the rice) sauté the onions in butter and oil until softened. 2 Add all the spices and cook a couple minutes, while stirring. 2 Add all the spices and cook a couple minutes, while stirring. 3 Add the rice and sautéed in the oil until nutty and fragrant, while stirring. This will take several minutes. 3 Add the rice and sautéed in the oil until nutty and fragrant, while stirring. This will take several minutes. 4 Add the water and stir a few times while it comes to a boil. 4 Add the water and stir a few times while it comes to a boil. 5 Once boiling, reduce heat to low, cover the pot and leave for 15-20 minutes or until water is completely evaporated. I like to let it go until the bottom browns a bit as well. (NOTE: I always use a good nonstick pan for rice!) 5 Once boiling, reduce heat to low, cover the pot and leave for 15-20 minutes or until water is completely evaporated. I like to let it go until the bottom browns a bit as well. (NOTE: I always use a good nonstick pan for rice!) 6 Turn off the heat and let the rice sit for another 10 minutes or more until it completely dries out. Then fluff the rice and serve. 6 Turn off the heat and let the rice sit for another 10 minutes or more until it completely dries out. Then fluff the rice and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Katsu Don Ton katsu (fried pork) Turkey Chili Apple Pie Slow Roasted Pork Shoulder Katsu Don Ton katsu (fried pork) Turkey Chili Apple Pie Slow Roasted Pork Shoulder Chocolate Ice Cream ہرے چھولےکاپلاو Triangle mince samosa Turkey Chili California Farm Seitan Mock Chicken in Orange Sauce Slow Roasted Pork Shoulder Rice kheer Dhaniya Pudina Chutney Recipe Cranberry Orange Sauce Khatha pani pakora😋 کھٹا پانی پکوڑہ 😋 Chocolate Ice Cream ہرے چھولےکاپلاو Triangle mince samosa Turkey Chili California Farm Seitan Mock Chicken in Orange Sauce Slow Roasted Pork Shoulder Rice kheer Dhaniya Pudina Chutney Recipe Cranberry Orange Sauce Khatha pani pakora😋 کھٹا پانی پکوڑہ 😋