Yukimi Daifuku!? Easy Fluffy Marshmallows Recipe by lunoca
Yukimi Daifuku!? Easy Fluffy Marshmallows Cooking Instructions 1 [Preparation] I used a family pack of Yukimi Daifuku for this. A plastic container works too. 2 [Preparation] Lightly coat the mold with vegetable oil and dust it evenly with potato starch. 3 1. In a deep mug, combine gelatin, water, and sugar. Microwave for 30 seconds, remove, stir well, and microwave for another 30 seconds. 4 2. Beat the egg white with a hand mixer until stiff peaks form. 5 3. Once stiff peaks form, gradually add the gelatin mixture in two parts, mixing well each time. 6 4. Once it becomes thick, pour it into the prepared mold. (Work quickly, or it will set.) 7 5. Refrigerate for about 10 minutes until set. 8 [Note] If you add fruit at the bottom beforehand, it will look cute when finished! 9 Isn't it cute? [My Recipe ID:18368076] 1 [Preparation] I used a family pack of Yukimi Daifuku for this. A plastic container works too. 1 [Preparation] I used a family pack of Yukimi Daifuku for this. A plastic container works too. 2 [Preparation] Lightly coat the mold with vegetable oil and dust it evenly with potato starch. 2 [Preparation] Lightly coat the mold with vegetable oil and dust it evenly with potato starch. 3 1. In a deep mug, combine gelatin, water, and sugar. Microwave for 30 seconds, remove, stir well, and microwave for another 30 seconds. 3 1. In a deep mug, combine gelatin, water, and sugar. Microwave for 30 seconds, remove, stir well, and microwave for another 30 seconds. 4 2. Beat the egg white with a hand mixer until stiff peaks form. 4 2. Beat the egg white with a hand mixer until stiff peaks form. 5 3. Once stiff peaks form, gradually add the gelatin mixture in two parts, mixing well each time. 5 3. Once stiff peaks form, gradually add the gelatin mixture in two parts, mixing well each time. 6 4. Once it becomes thick, pour it into the prepared mold. (Work quickly, or it will set.) 6 4. Once it becomes thick, pour it into the prepared mold. (Work quickly, or it will set.) 7 5. Refrigerate for about 10 minutes until set. 7 5. Refrigerate for about 10 minutes until set. 8 [Note] If you add fruit at the bottom beforehand, it will look cute when finished! 8 [Note] If you add fruit at the bottom beforehand, it will look cute when finished! 9 Isn't it cute? [My Recipe ID:18368076] 9 Isn't it cute? [My Recipe ID:18368076] More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt