Bottle Gourd Leaf Fritters Recipe by ZMA
Cooking Instructions 25-30 minutes 1 Wash the chopped bottle gourd leaves thoroughly to get rid of the dirt and the sand. Rinse them well 4 to 5 times. Leafy Greens needs to be cleaned really well. Allow to drain well too before proceeding with the recipe. 2 Make a thick batter with all the ingredients mentioned. Use of water depends on the quality of the flour used. Make sure you mix it with your hands. Wash your hands thoroughly before doing so. Keep aside for 15 minutes. 3 Drop small balls in hot oil as we do for the pakoras or fritters. Fry few at a time. Use a clean spoon if you cannot do it with your hands. Stay safe while frying. Fry until golden brown and crisp. Take care not to burn them. Keep an eye while frying. Keep turning at regular intervals to ensure that they are evenly cooked. 4 Serve these tempting and irresistible pakoras alongside any of your family's favourite dip or chutney. Enjoy! Yum! 1 Wash the chopped bottle gourd leaves thoroughly to get rid of the dirt and the sand. Rinse them well 4 to 5 times. Leafy Greens needs to be cleaned really well. Allow to drain well too before proceeding with the recipe. 1 Wash the chopped bottle gourd leaves thoroughly to get rid of the dirt and the sand. Rinse them well 4 to 5 times. Leafy Greens needs to be cleaned really well. Allow to drain well too before proceeding with the recipe. 2 Make a thick batter with all the ingredients mentioned. Use of water depends on the quality of the flour used. Make sure you mix it with your hands. Wash your hands thoroughly before doing so. Keep aside for 15 minutes. 2 Make a thick batter with all the ingredients mentioned. Use of water depends on the quality of the flour used. Make sure you mix it with your hands. Wash your hands thoroughly before doing so. Keep aside for 15 minutes. 3 Drop small balls in hot oil as we do for the pakoras or fritters. Fry few at a time. Use a clean spoon if you cannot do it with your hands. Stay safe while frying. Fry until golden brown and crisp. Take care not to burn them. Keep an eye while frying. Keep turning at regular intervals to ensure that they are evenly cooked. 3 Drop small balls in hot oil as we do for the pakoras or fritters. Fry few at a time. Use a clean spoon if you cannot do it with your hands. Stay safe while frying. Fry until golden brown and crisp. Take care not to burn them. Keep an eye while frying. Keep turning at regular intervals to ensure that they are evenly cooked. 4 Serve these tempting and irresistible pakoras alongside any of your family's favourite dip or chutney. Enjoy! Yum! 4 Serve these tempting and irresistible pakoras alongside any of your family's favourite dip or chutney. Enjoy! Yum! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snackle box Sub/ sandwich bar Chicken & Bacon Alfredo Chicken Tenders Cottage Cheese Pancakes Rice pudding Snackle box Sub/ sandwich bar Chicken & Bacon Alfredo Chicken Tenders Cottage Cheese Pancakes Rice pudding California Farm Chicken Thigh Curry Soft Juicy Spicy Lucknowi Shahi Mutton Kofta Meatballs Chicken Tenders Salmon Salad Protein La’Sonya Neapolitan Pizza Almond Biscotti Amaranth or Rajgira Halwa Stewed scrambled eggs Veg Pizza California Farm Chicken Thigh Curry Soft Juicy Spicy Lucknowi Shahi Mutton Kofta Meatballs Chicken Tenders Salmon Salad Protein La’Sonya Neapolitan Pizza Almond Biscotti Amaranth or Rajgira Halwa Stewed scrambled eggs Veg Pizza