Easy And Authentic Pasta In Tuna Tomato Sauce Recipe by cookpad.japan
Cooking Instructions 1 Put oil in a pan and sauté the garlic over medium heat. When it's fragrant, add the bacon and continue sautéing. 2 Add the canned tomato and the entire contents of the tuna can, and simmer until it's bubbling. 3 Add the cheese and melt into the sauce by mixing. 4 Season with soy sauce, salt and pepper. Simmer down until the sauce is reduced by about 1/3. While the sauce simmers, cook the pasta in boiling salted water (1 teaspoon of salt to 1 liter of water). 5 In the pan, toss the cooked pasta with the sauce. Transfer to serving plates, sprinkle with parsley and black pepper to taste, and it's done. 6 When plating the pasta, give it some height and it will look like the pasta served at a restaurant. 1 Put oil in a pan and sauté the garlic over medium heat. When it's fragrant, add the bacon and continue sautéing. 1 Put oil in a pan and sauté the garlic over medium heat. When it's fragrant, add the bacon and continue sautéing. 2 Add the canned tomato and the entire contents of the tuna can, and simmer until it's bubbling. 2 Add the canned tomato and the entire contents of the tuna can, and simmer until it's bubbling. 3 Add the cheese and melt into the sauce by mixing. 3 Add the cheese and melt into the sauce by mixing. 4 Season with soy sauce, salt and pepper. Simmer down until the sauce is reduced by about 1/3. While the sauce simmers, cook the pasta in boiling salted water (1 teaspoon of salt to 1 liter of water). 4 Season with soy sauce, salt and pepper. Simmer down until the sauce is reduced by about 1/3. While the sauce simmers, cook the pasta in boiling salted water (1 teaspoon of salt to 1 liter of water). 5 In the pan, toss the cooked pasta with the sauce. Transfer to serving plates, sprinkle with parsley and black pepper to taste, and it's done. 5 In the pan, toss the cooked pasta with the sauce. Transfer to serving plates, sprinkle with parsley and black pepper to taste, and it's done. 6 When plating the pasta, give it some height and it will look like the pasta served at a restaurant. 6 When plating the pasta, give it some height and it will look like the pasta served at a restaurant. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Pan-Fried Salmon with Sweet Miso Marinade Yogurt Chicken Delicious Chicken Wings with Sweet and Salty Sauce Hawaiian Style Garlic Shrimp Salmon and Cabbage Simmered in Milk Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce Halloween Twin Ghosts Bread Grandma's Spicy Stuffed Peppers SHEREE's SIMPLE BAKED SWEET POTATO... Easy Rice Porridge with Salmon Pan-Fried Salmon with Sweet Miso Marinade Yogurt Chicken Delicious Chicken Wings with Sweet and Salty Sauce Hawaiian Style Garlic Shrimp Salmon and Cabbage Simmered in Milk Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce Halloween Twin Ghosts Bread Grandma's Spicy Stuffed Peppers SHEREE's SIMPLE BAKED SWEET POTATO... Easy Rice Porridge with Salmon