Creamy Pasta With Lots Of Clams Recipe by cookpad.japan
Cooking Instructions 1 De-sand the clams and scrub clean. Cut the bacon into small pieces. Slice the garlic. Start boiling the pasta. 2 Heat olive oil in a pan and saute the garlic. When it's fragrant, take the garlic out. Add the bacon to the pan and saute. When it's a little crispy, add the clams, white wine and butter and cover with a lid to steam-cook until all the shells have opened up. 3 Take the clams out of the pan, leaving the liquid in. (If you happen to remove some of the bacon along with the clams, don't worry about it!) 4 Add the fresh cream and milk to the pan and bring to a light simmer. It will thicken a little. Season with Krazy Salt. It's OK if the sauce is just slightly thickened. Don't let it thicken too much. 5 Drain the boiled pasta and put into the pan. Add the clams back to the pan also, toss and it's done . Adjust the seasoning if needed. Transfer to serving plates. It's also delicious with parsley or coarsely-ground black pepper on top. 6 This dish is packed with the umami from the clams! The smooth creamy sauce is soo good! . 1 De-sand the clams and scrub clean. Cut the bacon into small pieces. Slice the garlic. Start boiling the pasta. 1 De-sand the clams and scrub clean. Cut the bacon into small pieces. Slice the garlic. Start boiling the pasta. 2 Heat olive oil in a pan and saute the garlic. When it's fragrant, take the garlic out. Add the bacon to the pan and saute. When it's a little crispy, add the clams, white wine and butter and cover with a lid to steam-cook until all the shells have opened up. 2 Heat olive oil in a pan and saute the garlic. When it's fragrant, take the garlic out. Add the bacon to the pan and saute. When it's a little crispy, add the clams, white wine and butter and cover with a lid to steam-cook until all the shells have opened up. 3 Take the clams out of the pan, leaving the liquid in. (If you happen to remove some of the bacon along with the clams, don't worry about it!) 3 Take the clams out of the pan, leaving the liquid in. (If you happen to remove some of the bacon along with the clams, don't worry about it!) 4 Add the fresh cream and milk to the pan and bring to a light simmer. It will thicken a little. Season with Krazy Salt. It's OK if the sauce is just slightly thickened. Don't let it thicken too much. 4 Add the fresh cream and milk to the pan and bring to a light simmer. It will thicken a little. Season with Krazy Salt. It's OK if the sauce is just slightly thickened. Don't let it thicken too much. 5 Drain the boiled pasta and put into the pan. Add the clams back to the pan also, toss and it's done . Adjust the seasoning if needed. Transfer to serving plates. It's also delicious with parsley or coarsely-ground black pepper on top. 5 Drain the boiled pasta and put into the pan. Add the clams back to the pan also, toss and it's done . Adjust the seasoning if needed. Transfer to serving plates. It's also delicious with parsley or coarsely-ground black pepper on top. 6 This dish is packed with the umami from the clams! The smooth creamy sauce is soo good! . 6 This dish is packed with the umami from the clams! The smooth creamy sauce is soo good! . More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado Healthy! Tofu Crab Stick Cream Croquettes Orange breakfast biscuits A Kansai Native's Light and Fluffy Okonomiyaki A Big Hit! Chicken Nanban That's Not Deep Fried Vanilla Wafer Cookies Apple/peach Kutchen Easy! Tasty! Basic Meat Sauce Excellent! Eggplant and Bacon Cream Pasta Watermelon And Banana Smoothies Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado Healthy! Tofu Crab Stick Cream Croquettes Orange breakfast biscuits A Kansai Native's Light and Fluffy Okonomiyaki A Big Hit! Chicken Nanban That's Not Deep Fried Vanilla Wafer Cookies Apple/peach Kutchen Easy! Tasty! Basic Meat Sauce Excellent! Eggplant and Bacon Cream Pasta Watermelon And Banana Smoothies