Egg Curry Recipe by Manisha Madan (Thedelhifoodiecouple)
Cooking Instructions 30 mins 1 Take a pan, add 3 cups water, 1 tsp salt and put 6 eggs in it for boiling. 2 Once the eggs are done. Take them out in a bowl. And peel off! 3 Now take a saucepan, put oil in it. Add the ginger garlic paste and green chillies. Saute it! 4 Then add chopped onions. Fry them till golden brown in colour. 5 Once onions are done. Add salt, turmeric powder, red chilli powder, coriander powder, garam masala, Kasturi methi. Mix it well. 6 Then add chopped tomatoes to it. Or you can also grind the tomatoes. Simmer the flame. And let the tomatoes cook completely. 7 Once the oil separates, it means the tomatoes are done. 8 Add water accordingly. Like the way you need the consistency of the gravy. 9 Let it come to a boil. 10 Add the half slit boiled eggs. 11 Garnish it with cilantro leaves. And serve hot! 1 Take a pan, add 3 cups water, 1 tsp salt and put 6 eggs in it for boiling. 1 Take a pan, add 3 cups water, 1 tsp salt and put 6 eggs in it for boiling. 2 Once the eggs are done. Take them out in a bowl. And peel off! 2 Once the eggs are done. Take them out in a bowl. And peel off! 3 Now take a saucepan, put oil in it. Add the ginger garlic paste and green chillies. Saute it! 3 Now take a saucepan, put oil in it. Add the ginger garlic paste and green chillies. Saute it! 4 Then add chopped onions. Fry them till golden brown in colour. 4 Then add chopped onions. Fry them till golden brown in colour. 5 Once onions are done. Add salt, turmeric powder, red chilli powder, coriander powder, garam masala, Kasturi methi. Mix it well. 5 Once onions are done. Add salt, turmeric powder, red chilli powder, coriander powder, garam masala, Kasturi methi. Mix it well. 6 Then add chopped tomatoes to it. Or you can also grind the tomatoes. Simmer the flame. And let the tomatoes cook completely. 6 Then add chopped tomatoes to it. Or you can also grind the tomatoes. Simmer the flame. And let the tomatoes cook completely. 7 Once the oil separates, it means the tomatoes are done. 7 Once the oil separates, it means the tomatoes are done. 8 Add water accordingly. Like the way you need the consistency of the gravy. 8 Add water accordingly. Like the way you need the consistency of the gravy. 9 Let it come to a boil. 9 Let it come to a boil. 10 Add the half slit boiled eggs. 10 Add the half slit boiled eggs. 11 Garnish it with cilantro leaves. And serve hot! 11 Garnish it with cilantro leaves. And serve hot! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage Calzones Mini Wagon Wheel Pasta Salad Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Sausage Calzones Mini Wagon Wheel Pasta Salad Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Ogbono soup Beans and garri Bread Upma Marble cupcakes Chocolate Cherry Overnight Oats - vegan Chana Dal Vada Potato Fries Gooseberry and strawberry non-jam Custard Seviyan Dessert Recipe for Eid 🥣 Palak Patta Chaat Ogbono soup Beans and garri Bread Upma Marble cupcakes Chocolate Cherry Overnight Oats - vegan Chana Dal Vada Potato Fries Gooseberry and strawberry non-jam Custard Seviyan Dessert Recipe for Eid 🥣 Palak Patta Chaat