Sheet Pan Hidden Valley Ranch Restaurant Style Chicken Thighs And Vegetables Recipe by Adam Janowski
Cooking Instructions 1 hour 1 Set oven to 400 degrees. 2 Cover a sheet pan with tin foil. Lightly spray with olive oil spray. 3 In a large bowl, combine chicken thighs and 2 tablespoons olive oil. Stir until chicken is coated with olive oil. Sprinkle both sides of chicken with half a packet of Hidden Valley Ranch Restaurant Style Dressing. Stir until chicken is well coated with dressing mix. 4 Place chicken on cookie sheet and bake, skin-side down for 25 minutes. 5 While chicken is baking, in a large bowl combine 2 tablespoons olive oil, remaining packet of Hidden Valley Ranch Restaurant Style Dressing, minced garlic, package of mixed vegetables, and sliced onions. Stir until all vegetables are covered with oil. 6 Remove chicken from oven. Flip over chicken so that the skin side is up. Place vegetables in open spaces around the chicken thighs. Return chicken to oven and continue baking for another 25 minutes. Skin should be crispy on top. Remove from oven and serve. 1 Set oven to 400 degrees. 1 Set oven to 400 degrees. 2 Cover a sheet pan with tin foil. Lightly spray with olive oil spray. 2 Cover a sheet pan with tin foil. Lightly spray with olive oil spray. 3 In a large bowl, combine chicken thighs and 2 tablespoons olive oil. Stir until chicken is coated with olive oil. Sprinkle both sides of chicken with half a packet of Hidden Valley Ranch Restaurant Style Dressing. Stir until chicken is well coated with dressing mix. 3 In a large bowl, combine chicken thighs and 2 tablespoons olive oil. Stir until chicken is coated with olive oil. Sprinkle both sides of chicken with half a packet of Hidden Valley Ranch Restaurant Style Dressing. Stir until chicken is well coated with dressing mix. 4 Place chicken on cookie sheet and bake, skin-side down for 25 minutes. 4 Place chicken on cookie sheet and bake, skin-side down for 25 minutes. 5 While chicken is baking, in a large bowl combine 2 tablespoons olive oil, remaining packet of Hidden Valley Ranch Restaurant Style Dressing, minced garlic, package of mixed vegetables, and sliced onions. Stir until all vegetables are covered with oil. 5 While chicken is baking, in a large bowl combine 2 tablespoons olive oil, remaining packet of Hidden Valley Ranch Restaurant Style Dressing, minced garlic, package of mixed vegetables, and sliced onions. Stir until all vegetables are covered with oil. 6 Remove chicken from oven. Flip over chicken so that the skin side is up. Place vegetables in open spaces around the chicken thighs. Return chicken to oven and continue baking for another 25 minutes. Skin should be crispy on top. Remove from oven and serve. 6 Remove chicken from oven. Flip over chicken so that the skin side is up. Place vegetables in open spaces around the chicken thighs. Return chicken to oven and continue baking for another 25 minutes. Skin should be crispy on top. Remove from oven and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper FADA LAPSE - BROKEN WHEAT HALWA in Pressure cooker Sichuan Style Spicy Braised Pig Trotters 川辣味酱猪手 Pumpkin and lentil stew Hungarian Beef Goulash (Marhagulyás) Mango Chili Chicken White Fish Papillote with Fish Sauce Gremolata California Farm Shakshouka Poached Egg Dish in Gazpacho Sauce Indian Inspired Chili Oil (easy) Crispy diet biscuits 🫓 🫓 Healthy Protein Rich Moong Sprouts Salad For Weight Loss FADA LAPSE - BROKEN WHEAT HALWA in Pressure cooker Sichuan Style Spicy Braised Pig Trotters 川辣味酱猪手 Pumpkin and lentil stew Hungarian Beef Goulash (Marhagulyás) Mango Chili Chicken White Fish Papillote with Fish Sauce Gremolata California Farm Shakshouka Poached Egg Dish in Gazpacho Sauce Indian Inspired Chili Oil (easy) Crispy diet biscuits 🫓 🫓 Healthy Protein Rich Moong Sprouts Salad For Weight Loss