Easy Foil Baked Salmon With Butter And Soy Sauce Recipe by cookpad.japan
Cooking Instructions 1 Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms. 2 Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside. 3 Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same. 4 Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes. 5 After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done! 1 Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms. 1 Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms. 2 Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside. 2 Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside. 3 Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same. 3 Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same. 4 Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes. 4 Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes. 5 After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done! 5 After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Vickys Halloween Shrunken Heads with Exploding Brains! My Chili Broccoli in crab meat sauce Sauce for Spaghetti del Pescatore jumbo pasta shell tacos Juicy and Delicious Inarizushi Coup due Ville Easy Chicken Tenders and Cream Spaghetti Pan-Roasted Pork Tenderloin turbo chicken Vickys Halloween Shrunken Heads with Exploding Brains! My Chili Broccoli in crab meat sauce Sauce for Spaghetti del Pescatore jumbo pasta shell tacos Juicy and Delicious Inarizushi Coup due Ville Easy Chicken Tenders and Cream Spaghetti Pan-Roasted Pork Tenderloin turbo chicken