Mango Cake Recipe by Sneha Seth
Cooking Instructions 50 minutes 1 First mix vinegar and milk keep aside. Then take a blender and add mango puree and sugar. Blend to a smooth puree. 2 Transfer the puree in a large bowl. Now add oil vinegar mix and food colour. 3 Using a whisk, mix well. Making sure everything is well combined. 4 Place a sieve and add maida, baking powder and baking soda. Mix well using cut and fold method. 5 To prepare the cake in a pressure cooker add 1-1/2 cup salt in the pressure cooker and close the lid without keeping the gasket and whistle. Preheat the cooker for five minutes. 6 Transfer the cake batter in cake mould. Make sure to line a butter paper at the bottom. 7 Tap the cake tin to level up and remove any bubble. Place the cake tin in a preheated cooker. 8 Cover and cook on low flame for 45 minutes.after 45 minutes insert a toothpick and check the cake has baked completely. Cool the cake and then unmould it. 9 Garnish with mango slices. 1 First mix vinegar and milk keep aside. Then take a blender and add mango puree and sugar. Blend to a smooth puree. 1 First mix vinegar and milk keep aside. Then take a blender and add mango puree and sugar. Blend to a smooth puree. 2 Transfer the puree in a large bowl. Now add oil vinegar mix and food colour. 2 Transfer the puree in a large bowl. Now add oil vinegar mix and food colour. 3 Using a whisk, mix well. Making sure everything is well combined. 3 Using a whisk, mix well. Making sure everything is well combined. 4 Place a sieve and add maida, baking powder and baking soda. Mix well using cut and fold method. 4 Place a sieve and add maida, baking powder and baking soda. Mix well using cut and fold method. 5 To prepare the cake in a pressure cooker add 1-1/2 cup salt in the pressure cooker and close the lid without keeping the gasket and whistle. Preheat the cooker for five minutes. 5 To prepare the cake in a pressure cooker add 1-1/2 cup salt in the pressure cooker and close the lid without keeping the gasket and whistle. Preheat the cooker for five minutes. 6 Transfer the cake batter in cake mould. Make sure to line a butter paper at the bottom. 6 Transfer the cake batter in cake mould. Make sure to line a butter paper at the bottom. 7 Tap the cake tin to level up and remove any bubble. Place the cake tin in a preheated cooker. 7 Tap the cake tin to level up and remove any bubble. Place the cake tin in a preheated cooker. 8 Cover and cook on low flame for 45 minutes.after 45 minutes insert a toothpick and check the cake has baked completely. Cool the cake and then unmould it. 8 Cover and cook on low flame for 45 minutes.after 45 minutes insert a toothpick and check the cake has baked completely. Cool the cake and then unmould it. 9 Garnish with mango slices. 9 Garnish with mango slices. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Poha burfi Mint kehwa Matar aalo pulao Sabudana Kheer Stir-fry King prawns in curry powder & egg Aam ka murraba Kani Mango Roll Cake Mango Coconut Lassi shots Malai kofta Poha burfi Mint kehwa Matar aalo pulao Sabudana Kheer Stir-fry King prawns in curry powder & egg Aam ka murraba Kani Mango Roll Cake Mango Coconut Lassi shots Malai kofta