Maple Syrup Flavored Sugar Rusk For Gifting Recipe by cookpad.japan
Cooking Instructions 1 Slice the bread into 1.5 cm. If you use sandwich bread, cut into quarters. I used bread I made with my baking machine. 2 Melt butter and then granulated sugar over medium heat. Make sure not to let it burn. 3 When it has thickened, turn the heat off and add maple syrup and mix. 4 Put sliced bread on a parchment paper lined baking pan. Spread a generous portion of the maple appareil on top. 5 Sprinkle granulated sugar for garnish. Cinnamon sugar is also good. 6 Preheat the oven to 284°F/140°C and bake for 50 minutes. 7 When the surface has dried, if it doesn't yield under the pressure of your finger, it's done. 1 Slice the bread into 1.5 cm. If you use sandwich bread, cut into quarters. I used bread I made with my baking machine. 1 Slice the bread into 1.5 cm. If you use sandwich bread, cut into quarters. I used bread I made with my baking machine. 2 Melt butter and then granulated sugar over medium heat. Make sure not to let it burn. 2 Melt butter and then granulated sugar over medium heat. Make sure not to let it burn. 3 When it has thickened, turn the heat off and add maple syrup and mix. 3 When it has thickened, turn the heat off and add maple syrup and mix. 4 Put sliced bread on a parchment paper lined baking pan. Spread a generous portion of the maple appareil on top. 4 Put sliced bread on a parchment paper lined baking pan. Spread a generous portion of the maple appareil on top. 5 Sprinkle granulated sugar for garnish. Cinnamon sugar is also good. 5 Sprinkle granulated sugar for garnish. Cinnamon sugar is also good. 6 Preheat the oven to 284°F/140°C and bake for 50 minutes. 6 Preheat the oven to 284°F/140°C and bake for 50 minutes. 7 When the surface has dried, if it doesn't yield under the pressure of your finger, it's done. 7 When the surface has dried, if it doesn't yield under the pressure of your finger, it's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sheree's Baked Ziti Ham And Cheese Cupcakes sunshine's buffalo wings The CheeseCake Factory~ Chicken Madeira Eggs Benedict Casserole Sheree's Baked Ziti Ham And Cheese Cupcakes sunshine's buffalo wings The CheeseCake Factory~ Chicken Madeira Eggs Benedict Casserole The Sweet Temptation of Black Sesame Rusks Nice Toasted Aroma! Fluffy Tofu Sesame Toast My Favorite White Bread Rolls For Breakfast Mentaiko Cheese Toast Sandwich Easy! Sunny Side Up Toast Crab Stick Version Sweetly Simmered Apples Caramel Rusks ＊ With Sandwich Bread Simple Morning Bread With 4 Ingredients Grapefruit Almond Tart Custard Cream The Sweet Temptation of Black Sesame Rusks Nice Toasted Aroma! Fluffy Tofu Sesame Toast My Favorite White Bread Rolls For Breakfast Mentaiko Cheese Toast Sandwich Easy! Sunny Side Up Toast Crab Stick Version Sweetly Simmered Apples Caramel Rusks ＊ With Sandwich Bread Simple Morning Bread With 4 Ingredients Grapefruit Almond Tart Custard Cream