Classic Cheesecake Recipe by momo99
 Classic cheesecake momo99 @momo999 This recipe is different from my previous one. This cheesecake has the traditional taste of the ones you buy in bakery's anywhere. This recipe was made in a 15cm cake pan. This recipe is different from my previous one. This cheesecake has the traditional taste of the ones you buy in bakery's anywhere. This recipe was made in a 15cm cake pan. Classic cheesecake Share its first Cooksnap! momo99 @momo999 This recipe is different from my previous one. This cheesecake has the traditional taste of the ones you buy in bakery's anywhere. This recipe was made in a 15cm cake pan. This recipe is different from my previous one. This cheesecake has the traditional taste of the ones you buy in bakery's anywhere. This recipe was made in a 15cm cake pan. Ingredients 600 g cream cheese 3 eggs 180 g sugar 1 tablespoon vanilla essence 1 tablespoon flour 67 g cookie graham 5 tbsp melted butter 600 g cream cheese 3 eggs 180 g sugar 1 tablespoon vanilla essence 1 tablespoon flour 67 g cookie graham 5 tbsp melted butter Cooking Instructions 1 Use a triturator to crush the biscuits and add the melted butter (you can melt the butter in the microwave) 2 Put the mixture in the bottom of a cake pan and refrigerate for 30 min 3 In a mixer beat cream cheese, sugar, vanilla and flour. Add eggs one at a time on low speed. Pour mixture over crust. 4 Bake 170C° for 50 minutes. Refrigerate for 4 hours before serving. 5 For the strawberry sauce boil 2 cups strawberry with 35g sugar, 1 tbsp vanilla and squeeze the juice of a lemon. Boil until it's thick and let it cool. 1 Use a triturator to crush the biscuits and add the melted butter (you can melt the butter in the microwave) 1 Use a triturator to crush the biscuits and add the melted butter (you can melt the butter in the microwave) 2 Put the mixture in the bottom of a cake pan and refrigerate for 30 min 2 Put the mixture in the bottom of a cake pan and refrigerate for 30 min 3 In a mixer beat cream cheese, sugar, vanilla and flour. Add eggs one at a time on low speed. Pour mixture over crust. 3 In a mixer beat cream cheese, sugar, vanilla and flour. Add eggs one at a time on low speed. Pour mixture over crust. 4 Bake 170C° for 50 minutes. Refrigerate for 4 hours before serving. 4 Bake 170C° for 50 minutes. Refrigerate for 4 hours before serving. 5 For the strawberry sauce boil 2 cups strawberry with 35g sugar, 1 tbsp vanilla and squeeze the juice of a lemon. Boil until it's thick and let it cool. 5 For the strawberry sauce boil 2 cups strawberry with 35g sugar, 1 tbsp vanilla and squeeze the juice of a lemon. Boil until it's thick and let it cool. its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps momo99 @momo999 on March 19, 2018 15:31 Comments Add a comment 0/0 Similar Recipes Classic Cheesecake Classic Cheesecake This is one of the best cheesecakes I've tried. Sweet and tangy, creamy and dense. It's the perfect indulgent treat. Recipe adapted from : Sallysbakingaddiction.com Christina Basic cheesecake Basic cheesecake Made this after researching and trying other recipes... This ended up being the best choice of proportions to my tastes... but play with the ingredients... The possibilities are endless!!! 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