ademchaoua/GeneralTextCorpus huggingface dataset:
Let Them Eat Cake Batter Rice Krispies Treats! Recipe by Sierra 💜💖
Let Them Eat Cake - Batter Rice Krispies Treats! Cooking Instructions 20 mins 1 Spray an 11×13 baking dish with cooking spray and set aside. 2 In a saucepan on low heat, melt butter and add marshmallows. Stirring constantly until the marshmallows are melted. Once melted add in cake mix and mix thoroughly. Add in Rice Krispies and make sure the Rice Krispies are coated with the marshmallow mixture. Add in half of the sprinkles and mix well. 3 Spread the mixture evenly into the baking dish. Top with the remaining sprinkles. Refrigerate 30 minutes before slicing into bars. 1 Spray an 11×13 baking dish with cooking spray and set aside. 1 Spray an 11×13 baking dish with cooking spray and set aside. 2 In a saucepan on low heat, melt butter and add marshmallows. Stirring constantly until the marshmallows are melted. Once melted add in cake mix and mix thoroughly. Add in Rice Krispies and make sure the Rice Krispies are coated with the marshmallow mixture. Add in half of the sprinkles and mix well. 2 In a saucepan on low heat, melt butter and add marshmallows. Stirring constantly until the marshmallows are melted. Once melted add in cake mix and mix thoroughly. Add in Rice Krispies and make sure the Rice Krispies are coated with the marshmallow mixture. Add in half of the sprinkles and mix well. 3 Spread the mixture evenly into the baking dish. Top with the remaining sprinkles. Refrigerate 30 minutes before slicing into bars. 3 Spread the mixture evenly into the baking dish. Top with the remaining sprinkles. Refrigerate 30 minutes before slicing into bars. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd AMIEs STRAWBERRY Juice Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd AMIEs STRAWBERRY Juice 20 Minute Kedgeree Cherry Cashew Cookies Lemon Curd Orange Cream Mousse Cookie Cups Tortellini Rosa Doritos Sour and Spicy Drizzle Chicken Mix Mac and Beef Dry Rub Crab Rangoon; 20 Minute Kedgeree Cherry Cashew Cookies Lemon Curd Orange Cream Mousse Cookie Cups Tortellini Rosa Doritos Sour and Spicy Drizzle Chicken Mix Mac and Beef Dry Rub Crab Rangoon;
Cheeseburger Penne Pasta Recipe by 416sandra
Cheeseburger Penne Pasta Cooking Instructions 1 hour 1 Brown your ground beef in a pan. 2 Boil your penne pasta in salted water. 3 When the ground beef is almost browned add your chopped onion and garlic. 4 When your pasta is cooked add the tomato sauce and crushed tomato with half of the chopped parsley and half of the grated cheddar and mix. 5 Drain your ground beef mixture and add to your pasta. Mix well. 6 Sprinkle parmesan over pasta and sprinkle remaining grated cheddar over the top and garnish with chopped parsley. 7 Bake in a preheated oven at 350 for 40 minutes. 8 Cool for 5 minutes and enjoy. You can season with salt & pepper to taste. 1 Brown your ground beef in a pan. 1 Brown your ground beef in a pan. 2 Boil your penne pasta in salted water. 2 Boil your penne pasta in salted water. 3 When the ground beef is almost browned add your chopped onion and garlic. 3 When the ground beef is almost browned add your chopped onion and garlic. 4 When your pasta is cooked add the tomato sauce and crushed tomato with half of the chopped parsley and half of the grated cheddar and mix. 4 When your pasta is cooked add the tomato sauce and crushed tomato with half of the chopped parsley and half of the grated cheddar and mix. 5 Drain your ground beef mixture and add to your pasta. Mix well. 5 Drain your ground beef mixture and add to your pasta. Mix well. 6 Sprinkle parmesan over pasta and sprinkle remaining grated cheddar over the top and garnish with chopped parsley. 6 Sprinkle parmesan over pasta and sprinkle remaining grated cheddar over the top and garnish with chopped parsley. 7 Bake in a preheated oven at 350 for 40 minutes. 7 Bake in a preheated oven at 350 for 40 minutes. 8 Cool for 5 minutes and enjoy. You can season with salt & pepper to taste. 8 Cool for 5 minutes and enjoy. You can season with salt & pepper to taste. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Tres Leches Cake (Half Sheet) ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Tres Leches Cake (Half Sheet) Another broccoli slaw salad Egg cheese flats Eggs jalapeño and cheese Easy avocado dip The Hulk My Garlic and Lemon peppered fish Soup. 😌 Banana Shake Taco Bake (gluten-free) Ritz Cracker Ice Cream Dessert Braised cabbage Another broccoli slaw salad Egg cheese flats Eggs jalapeño and cheese Easy avocado dip The Hulk My Garlic and Lemon peppered fish Soup. 😌 Banana Shake Taco Bake (gluten-free) Ritz Cracker Ice Cream Dessert Braised cabbage
Mushroom Penne Pasta Recipe by Irada Kitchen
Cooking Instructions 1 Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper. 2 Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked. 3 When the pasta is done, add your pasta sauce and stir for a minute. 4 4. Sprinkle with some Parmesan cheese and garnish with fresh Basil. 5 The video for this recipe has been uploaded on my YouTube channel: IradaKitchen 1 Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper. 1 Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper. 2 Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked. 2 Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked. 3 When the pasta is done, add your pasta sauce and stir for a minute. 3 When the pasta is done, add your pasta sauce and stir for a minute. 4 4. Sprinkle with some Parmesan cheese and garnish with fresh Basil. 4 4. Sprinkle with some Parmesan cheese and garnish with fresh Basil. 5 The video for this recipe has been uploaded on my YouTube channel: IradaKitchen 5 The video for this recipe has been uploaded on my YouTube channel: IradaKitchen More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Coffee cake with Twix creme My style no knead French baguette German/Dutch Baby Pancake Cheddar baked chicken Banana Chocolate Chip Muffins Coffee cake with Twix creme My style no knead French baguette German/Dutch Baby Pancake Cheddar baked chicken Banana Chocolate Chip Muffins Gwarfli ki sabji Parle biscuit cake Chickpeas fries Garlic Parmesan wings #hmf आलू भज्जी भेल पूरी #post 1 Suji Rice balls /Rava Rice Kozhukattai Colourful idli Rose shaped dry fruit kachori 3 minutes 3 ingredients Cake Mango shek Gwarfli ki sabji Parle biscuit cake Chickpeas fries Garlic Parmesan wings #hmf आलू भज्जी भेल पूरी #post 1 Suji Rice balls /Rava Rice Kozhukattai Colourful idli Rose shaped dry fruit kachori 3 minutes 3 ingredients Cake Mango shek
Vegetable Penne Pasta Recipe by Tanima Sarkhel
Cooking Instructions 1 Boil some water with salt and 1 teaspoon of oil. 2 Add the pasta and cook till it is soft. Drain the water and keep it aside. 3 Heat some oil in a wok and add the garlic. 4 Saute it till the aroma comes out. 5 Add the veggies and some salt. Saute it well. 6 Cover it with a lid and saute it in between. 7 Repeat the process till the veggies become cooked 8 Add the tomato ketchup and mix it well. 9 Add the pasta and mix it well. 10 Add little bit of salt and some sugar to balance the salt. 11 Add the black pepper and oregano. 12 Mix them well and remove it from the flame. Serve hot. 1 Boil some water with salt and 1 teaspoon of oil. 1 Boil some water with salt and 1 teaspoon of oil. 2 Add the pasta and cook till it is soft. Drain the water and keep it aside. 2 Add the pasta and cook till it is soft. Drain the water and keep it aside. 3 Heat some oil in a wok and add the garlic. 3 Heat some oil in a wok and add the garlic. 4 Saute it till the aroma comes out. 4 Saute it till the aroma comes out. 5 Add the veggies and some salt. Saute it well. 5 Add the veggies and some salt. Saute it well. 6 Cover it with a lid and saute it in between. 6 Cover it with a lid and saute it in between. 7 Repeat the process till the veggies become cooked 7 Repeat the process till the veggies become cooked 8 Add the tomato ketchup and mix it well. 8 Add the tomato ketchup and mix it well. 9 Add the pasta and mix it well. 9 Add the pasta and mix it well. 10 Add little bit of salt and some sugar to balance the salt. 10 Add little bit of salt and some sugar to balance the salt. 11 Add the black pepper and oregano. 11 Add the black pepper and oregano. 12 Mix them well and remove it from the flame. Serve hot. 12 Mix them well and remove it from the flame. Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Overnight French toast bake Cracker fried chicken tenders Half fry Egg paratha and tea Honey pecan chicken breast Easy peach cobbler Overnight French toast bake Cracker fried chicken tenders Half fry Egg paratha and tea Honey pecan chicken breast Easy peach cobbler Aish El Saraya (Middle Eastern Dessert) Lemon drink Roast chicken #4weekschallenge Chatpata Bhindi fry Apple,pineapple and cucumber fruit salad Strawberry ka creamy juice Samosa#4 weeks challenge Cashew Butter Nuts and berries chocolates Pumpkin Halwa Aish El Saraya (Middle Eastern Dessert) Lemon drink Roast chicken #4weekschallenge Chatpata Bhindi fry Apple,pineapple and cucumber fruit salad Strawberry ka creamy juice Samosa#4 weeks challenge Cashew Butter Nuts and berries chocolates Pumpkin Halwa
The Hulk Recipe by andonovska25
Dim'er Devil Dim'er Devil Dim er Devil is a pucca Calcutta delight. The city's chop-cutlet culture is legendary, and Dim er Devil or Egg Devil enjoys a glory spot among the mind boggling assortment of crumbed and fried goodies - fish fry, kabiraji cutlets, fish rolls and batter fried fish - the city offers. Calcutta owes its chop-cutlet legacy to the Raj Era. Back in the days of the Raj, local khansamas learnt the nuances of European cooking in the kitchens of the sahibs. Soon they were crumbing and frying thin escallops of meat, cooking with cheese and baking pies. And with that started the feted chop-cutlet tradition. Dim er Devil is something of a misnomer. It is not deviled eggs but a Bengali version of scotch eggs, a classic English dish, with in turn was inspired by the Mughlai Nargisi Kofta. But Bengali cuisine, especially Raj era cuisine, has quite a few such misnomers. Chop to a Bengali, for instance, is not a cut of meat, but crumbed and fried croquettes. And we make chops out of everything - meat, prawns, fish, potatoes, tomato, banana blossom et al. Dim'er devil is the richer cousin of chops. This eggs encased in a sweet and spicy minced goat meat wrap and are mini bombs packed with flavours. Lets Talk Food
My Garlic And Lemon Peppered Fish Soup. 😌 Recipe by Maureen 😀
My Garlic and Lemon peppered fish Soup. 😌 Cooking Instructions 10 mins 1 Boil the eggs. 2 Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min 3 Add the fish, prawns veg and lemon juice stir in 4 Add the boiling water, then stir in the veg cube or boullion 5 Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins 6 Add the double cream and stir it will thicken. 7 Add to a serving dish 8 Slice the hard boiled eggs and arrange them accross the top of the fish stew 9 Serve immediatley 1 Boil the eggs. 1 Boil the eggs. 2 Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min 2 Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min 3 Add the fish, prawns veg and lemon juice stir in 3 Add the fish, prawns veg and lemon juice stir in 4 Add the boiling water, then stir in the veg cube or boullion 4 Add the boiling water, then stir in the veg cube or boullion 5 Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins 5 Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins 6 Add the double cream and stir it will thicken. 6 Add the double cream and stir it will thicken. 7 Add to a serving dish 7 Add to a serving dish 8 Slice the hard boiled eggs and arrange them accross the top of the fish stew 8 Slice the hard boiled eggs and arrange them accross the top of the fish stew 9 Serve immediatley 9 Serve immediatley More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Egg cheese flats Eggs jalapeño and cheese Easy avocado dip The Hulk Cheeseburger Penne Pasta Banana Shake Taco Bake (gluten-free) Ritz Cracker Ice Cream Dessert Braised cabbage Chicken Curry Salad Egg cheese flats Eggs jalapeño and cheese Easy avocado dip The Hulk Cheeseburger Penne Pasta Banana Shake Taco Bake (gluten-free) Ritz Cracker Ice Cream Dessert Braised cabbage Chicken Curry Salad
Taco Bake (Gluten Free) Recipe by Stephanie Goldman
Cooking Instructions 30 mins 1 Heat oven to 425°F. Grease casserole dish. 2 Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes. 3 Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes. 4 Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer. 5 Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc. 1 Heat oven to 425°F. Grease casserole dish. 1 Heat oven to 425°F. Grease casserole dish. 2 Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes. 2 Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes. 3 Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes. 3 Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes. 4 Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer. 4 Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer. 5 Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc. 5 Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Easy avocado dip The Hulk Cheeseburger Penne Pasta My Garlic and Lemon peppered fish Soup. 😌 Banana Shake Ritz Cracker Ice Cream Dessert Braised cabbage Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Easy avocado dip The Hulk Cheeseburger Penne Pasta My Garlic and Lemon peppered fish Soup. 😌 Banana Shake Ritz Cracker Ice Cream Dessert Braised cabbage Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs
Braised Cabbage Recipe by Alexandra
Cooking Instructions 1 În a cast iron or ceramic pot heat up oil and sautee the onion until soft and translucent. Don't brown it 2 Add the shredded cabbage, and in a medium heat, cook for 2-3 minutes, mixing well. 3 Add the water and reduce the heat to small medium. Continue cooking the cabbage until is soft, about 30-40 minutes. The cabbage will release its own water. Mix often. 4 When the cabbage is soft add in the tomato paste, salt and pepper. The colour should be orange. If you would like to add some dill, this is the time to do so. 5 Cook for 5-10 minutes and taste for seasoning. 6 Serve hot! 1 În a cast iron or ceramic pot heat up oil and sautee the onion until soft and translucent. Don't brown it 1 În a cast iron or ceramic pot heat up oil and sautee the onion until soft and translucent. Don't brown it 2 Add the shredded cabbage, and in a medium heat, cook for 2-3 minutes, mixing well. 2 Add the shredded cabbage, and in a medium heat, cook for 2-3 minutes, mixing well. 3 Add the water and reduce the heat to small medium. Continue cooking the cabbage until is soft, about 30-40 minutes. The cabbage will release its own water. Mix often. 3 Add the water and reduce the heat to small medium. Continue cooking the cabbage until is soft, about 30-40 minutes. The cabbage will release its own water. Mix often. 4 When the cabbage is soft add in the tomato paste, salt and pepper. The colour should be orange. If you would like to add some dill, this is the time to do so. 4 When the cabbage is soft add in the tomato paste, salt and pepper. The colour should be orange. If you would like to add some dill, this is the time to do so. 5 Cook for 5-10 minutes and taste for seasoning. 5 Cook for 5-10 minutes and taste for seasoning. 6 Serve hot! 6 Serve hot! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta My Garlic and Lemon peppered fish Soup. 😌 Banana Shake Taco Bake (gluten-free) Ritz Cracker Ice Cream Dessert Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Chewy Chip Cookie Goodness Magnificent Meat Marinade Cheeseburger Penne Pasta My Garlic and Lemon peppered fish Soup. 😌 Banana Shake Taco Bake (gluten-free) Ritz Cracker Ice Cream Dessert Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Chewy Chip Cookie Goodness Magnificent Meat Marinade
Smokey Gouda Bow Ties And Cheese Recipe by SherryRandall: The Leftover Chronicles
Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 26, 2015 00:06 Benton, Kentucky I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time. Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me. I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya! Comments