ademchaoua/GeneralTextCorpus huggingface dataset:
Egg 65 Recipe by Christin'S Kitchen
Cooking Instructions 45mins 1 In a large bowl mashed eggs with hand. Add onion, corn flour, chilli powder,masala powder and turmeric powder mixwell and make a small balls. 2 Roll the egg balls in bread crumbs and deep fry in medium flame for 3-5mins till it turns golden brown. Drain in a tissue paper to remove excess oil. 3 In a pan heat oil add onion and saute for until turn brown.Add green chilli and soya sauce. And add pinch of salt and Fry for 4-5mins and finely add egg balls and mix with 2-3mins. 4 And serve with tomato sauce and Enjoy! 1 In a large bowl mashed eggs with hand. Add onion, corn flour, chilli powder,masala powder and turmeric powder mixwell and make a small balls. 1 In a large bowl mashed eggs with hand. Add onion, corn flour, chilli powder,masala powder and turmeric powder mixwell and make a small balls. 2 Roll the egg balls in bread crumbs and deep fry in medium flame for 3-5mins till it turns golden brown. Drain in a tissue paper to remove excess oil. 2 Roll the egg balls in bread crumbs and deep fry in medium flame for 3-5mins till it turns golden brown. Drain in a tissue paper to remove excess oil. 3 In a pan heat oil add onion and saute for until turn brown.Add green chilli and soya sauce. And add pinch of salt and Fry for 4-5mins and finely add egg balls and mix with 2-3mins. 3 In a pan heat oil add onion and saute for until turn brown.Add green chilli and soya sauce. And add pinch of salt and Fry for 4-5mins and finely add egg balls and mix with 2-3mins. 4 And serve with tomato sauce and Enjoy! 4 And serve with tomato sauce and Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sticky ginger lime chicken Veg samosa (Indian) Pad Thai Orange/Lemon Curd Pavlova🍋🍊 Kadai Mushroom gravy Sticky ginger lime chicken Veg samosa (Indian) Pad Thai Orange/Lemon Curd Pavlova🍋🍊 Kadai Mushroom gravy Palak Chicken Buns Palak paneer Mutton Seekh kabab Potato and brinjals mix vegetable Rava/suji Dhokla Aloo pyaaz ki sabzi Tomato chutney Bhindi-Tamatar Sabzi Sweet Bread Omelette Palak paneer Palak Chicken Buns Palak paneer Mutton Seekh kabab Potato and brinjals mix vegetable Rava/suji Dhokla Aloo pyaaz ki sabzi Tomato chutney Bhindi-Tamatar Sabzi Sweet Bread Omelette Palak paneer
Poached Egg In Noodle Basket Recipe by Madhumita Bishnu
Cooking Instructions Preparation time-10 mins, Cooking time-15 mins 1 In a bowl add water and bring it to heat. Did noddles and cook for 7-8 mins. Drain and add little oil and set aside 2 In a pan add oil. Add noodles and make a dent in the centre. Break the eggs into it carefully and cook for 1-2 mins. If you prefer firm egg set then cover with lid. Set aside 3 In a pan heat oil and add crushed garlic and stir for 1 min. Add mushrooms and cook till moisture is released. Set aside. 4 Make a mash from avocado and set aside. Cut cherry tomatoes into halves 5 In a plate pour the poached eggs on noodles basket and add the mashed avocado on side. Add the halved cherry tomatoes and enjoy a healthy breakfast 1 In a bowl add water and bring it to heat. Did noddles and cook for 7-8 mins. Drain and add little oil and set aside 1 In a bowl add water and bring it to heat. Did noddles and cook for 7-8 mins. Drain and add little oil and set aside 2 In a pan add oil. Add noodles and make a dent in the centre. Break the eggs into it carefully and cook for 1-2 mins. If you prefer firm egg set then cover with lid. Set aside 2 In a pan add oil. Add noodles and make a dent in the centre. Break the eggs into it carefully and cook for 1-2 mins. If you prefer firm egg set then cover with lid. Set aside 3 In a pan heat oil and add crushed garlic and stir for 1 min. Add mushrooms and cook till moisture is released. Set aside. 3 In a pan heat oil and add crushed garlic and stir for 1 min. Add mushrooms and cook till moisture is released. Set aside. 4 Make a mash from avocado and set aside. Cut cherry tomatoes into halves 4 Make a mash from avocado and set aside. Cut cherry tomatoes into halves 5 In a plate pour the poached eggs on noodles basket and add the mashed avocado on side. Add the halved cherry tomatoes and enjoy a healthy breakfast 5 In a plate pour the poached eggs on noodles basket and add the mashed avocado on side. Add the halved cherry tomatoes and enjoy a healthy breakfast More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sticky ginger lime chicken Veg samosa (Indian) Pad Thai Orange/Lemon Curd Pavlova🍋🍊 Kadai Mushroom gravy Sticky ginger lime chicken Veg samosa (Indian) Pad Thai Orange/Lemon Curd Pavlova🍋🍊 Kadai Mushroom gravy Kadai Mushroom gravy Odading/ Roti Goreng (Viral Cake) Noodles Kaju apple milkshake Dal Dhokli Marbled cupcakes Palak Paneer Black Gram Wheat flour biscuits Egg muffins Kadai Mushroom gravy Odading/ Roti Goreng (Viral Cake) Noodles Kaju apple milkshake Dal Dhokli Marbled cupcakes Palak Paneer Black Gram Wheat flour biscuits Egg muffins
Multi Grain Rice Recipe by Jhansi
Cooking Instructions 1 Wash and soak rice, pulses and legumes and vegetables for 15 mins. 2 Cook 1:2 ratio in cooker with salt and 1tbs ghee, After the 1st whistle, reduces the flame and keep for 8 mins. 3 Let it cool, now dry fry all the ingredients and grind as powder. 4 Keep a pan add 1tbs oil, fry onion and keep. In the same pan add oil, tempering mustard seed, dry chilli, curry leaves and add with rice and add ground powder also. Now add 1cup hot water with tamarind paste and salt. Mix well. Sprinkle coriander leaves and 1tbs ghee. If the consistency is too thick then add more hot water,. 5 Serve healthy and tasty rice with papad. 1 Wash and soak rice, pulses and legumes and vegetables for 15 mins. 1 Wash and soak rice, pulses and legumes and vegetables for 15 mins. 2 Cook 1:2 ratio in cooker with salt and 1tbs ghee, After the 1st whistle, reduces the flame and keep for 8 mins. 2 Cook 1:2 ratio in cooker with salt and 1tbs ghee, After the 1st whistle, reduces the flame and keep for 8 mins. 3 Let it cool, now dry fry all the ingredients and grind as powder. 3 Let it cool, now dry fry all the ingredients and grind as powder. 4 Keep a pan add 1tbs oil, fry onion and keep. In the same pan add oil, tempering mustard seed, dry chilli, curry leaves and add with rice and add ground powder also. Now add 1cup hot water with tamarind paste and salt. Mix well. Sprinkle coriander leaves and 1tbs ghee. If the consistency is too thick then add more hot water,. 4 Keep a pan add 1tbs oil, fry onion and keep. In the same pan add oil, tempering mustard seed, dry chilli, curry leaves and add with rice and add ground powder also. Now add 1cup hot water with tamarind paste and salt. Mix well. Sprinkle coriander leaves and 1tbs ghee. If the consistency is too thick then add more hot water,. 5 Serve healthy and tasty rice with papad. 5 Serve healthy and tasty rice with papad. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Chicken Heart / Sambal Jantung Ayam Tortilla Pizza Traditional Greek Salad Curry Laksa Melon pan Spicy Chicken Heart / Sambal Jantung Ayam Tortilla Pizza Traditional Greek Salad Curry Laksa Melon pan White sauce pasta Cold Coffee With Ice Cream Boondi Raita Chicken veg mix pattie Chana Dal Egg Tadka Moong dal bhel Steamed momos Watermelon milkshake Jodhpuri Pyaj kachori Potato cheese donuts White sauce pasta Cold Coffee With Ice Cream Boondi Raita Chicken veg mix pattie Chana Dal Egg Tadka Moong dal bhel Steamed momos Watermelon milkshake Jodhpuri Pyaj kachori Potato cheese donuts
Puertorican Red Rice & Beans Recipe by alovely5236
Puertorican RED Rice & Beans Cooking Instructions 30 mins 1 Fill pot with water an inch above the rice. Mix all ingredients thoroughly. 2 Put all ingredients into a large caldera pot. If not, use non-stick pot. 3 Start cooking on medium-high heat until it starts boiling. Then lower heat to low & cover with lid. 4 Cook until rice absorbs all liquid, stirring occasionally. 5 When liquid is absorbed, stir again, cover & let stand for @ least 15 more minutes before serving to make sure you don't end up with some hard rice. 6 Serve with a meat & salad. Or by itself, but I usually put some sausage in it when cooking if I eat by itself. 1 Fill pot with water an inch above the rice. Mix all ingredients thoroughly. 1 Fill pot with water an inch above the rice. Mix all ingredients thoroughly. 2 Put all ingredients into a large caldera pot. If not, use non-stick pot. 2 Put all ingredients into a large caldera pot. If not, use non-stick pot. 3 Start cooking on medium-high heat until it starts boiling. Then lower heat to low & cover with lid. 3 Start cooking on medium-high heat until it starts boiling. Then lower heat to low & cover with lid. 4 Cook until rice absorbs all liquid, stirring occasionally. 4 Cook until rice absorbs all liquid, stirring occasionally. 5 When liquid is absorbed, stir again, cover & let stand for @ least 15 more minutes before serving to make sure you don't end up with some hard rice. 5 When liquid is absorbed, stir again, cover & let stand for @ least 15 more minutes before serving to make sure you don't end up with some hard rice. 6 Serve with a meat & salad. Or by itself, but I usually put some sausage in it when cooking if I eat by itself. 6 Serve with a meat & salad. Or by itself, but I usually put some sausage in it when cooking if I eat by itself. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Old-Fashioned Rice Pudding sunshines sunrise sipper Ray's' Cinnamon roll apple pie cupcakes mini chicken pot pies Marshmallow Pop Old-Fashioned Rice Pudding sunshines sunrise sipper Ray's' Cinnamon roll apple pie cupcakes mini chicken pot pies Marshmallow Pop mini chicken pot pies Allen's cedar plank salmon Mashed Potato Ghost Cups mushroom cheese jalapenos de vinagre and avacado omelet roasted garlic cabbage steaks Easy Apple and Pear Flapjack Marshmallow Pop Orange Cinnamon Chicken Amy's Chunky Guacamole dip Puertorican bistec (beef stew) mini chicken pot pies Allen's cedar plank salmon Mashed Potato Ghost Cups mushroom cheese jalapenos de vinagre and avacado omelet roasted garlic cabbage steaks Easy Apple and Pear Flapjack Marshmallow Pop Orange Cinnamon Chicken Amy's Chunky Guacamole dip Puertorican bistec (beef stew)
Mujadara Rice Recipe by Sirine haidar
This recipe is translated from Cookpad Lebanon. See original: مجدرة رز Mujadara Rice Serve with shish barak or cucumber yogurt salad. Serve with shish barak or cucumber yogurt salad. Ingredients 1 cup lentils (about 200 grams) 2 cups American long-grain rice (about 400 grams) 4 onions, coarsely chopped 1 little butter 1 little vegetable oil Salt 3 cups water (about 710 ml) 1 cup lentils (about 200 grams) 2 cups American long-grain rice (about 400 grams) 4 onions, coarsely chopped 1 little butter 1 little vegetable oil Salt 3 cups water (about 710 ml) Cooking Instructions 1 Pick over the lentils, rinse, and boil them until halfway cooked. 2 Add the rice, water, and salt. Let cook until the rice is done. 3 Meanwhile, sauté the onions in butter and vegetable oil (amounts as desired) until golden brown. 4 Once golden, add the onions to the mujadara, stir well, and serve. Enjoy! 1 Pick over the lentils, rinse, and boil them until halfway cooked. 1 Pick over the lentils, rinse, and boil them until halfway cooked. 2 Add the rice, water, and salt. Let cook until the rice is done. 2 Add the rice, water, and salt. Let cook until the rice is done. 3 Meanwhile, sauté the onions in butter and vegetable oil (amounts as desired) until golden brown. 3 Meanwhile, sauté the onions in butter and vegetable oil (amounts as desired) until golden brown. 4 Once golden, add the onions to the mujadara, stir well, and serve. Enjoy! 4 Once golden, add the onions to the mujadara, stir well, and serve. Enjoy! Cooksnaps (2) Copied! on January 05, 2018 12:06 لبنان❤️ Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sweet and Sour Chicken One Pot Stuffed Pepper Casserole Apple Pie Yogurt Parfait Cabbage Soup in Crockpot Slow Cooker Lasagna Sweet and Sour Chicken One Pot Stuffed Pepper Casserole Apple Pie Yogurt Parfait Cabbage Soup in Crockpot Slow Cooker Lasagna Maggi Dosa Garnished porridge yam Cookies Winter special Green pea's Halwa How to make delicious sausages White sauce pasta Homemade acai bowl with Choco shaving Tawa bread pizza Fried chicken Ghana jollof rice Maggi Dosa Garnished porridge yam Cookies Winter special Green pea's Halwa How to make delicious sausages White sauce pasta Homemade acai bowl with Choco shaving Tawa bread pizza Fried chicken Ghana jollof rice
Lemon Cilantro Rice With Chile De árbol Recipe by Lulu Galaviz
Cooking Instructions 1 Heat olive oil in a pot, add rice, and toast until slightly golden. 2 Add the whole chile de árbol and stir for 30 seconds. 3 Pour in water and salt, bring to a boil, then cover and simmer on low until rice is cooked. 4 Remove from heat, discard the chile, and fluff the rice. 5 Mix in lemon juice, zest, and chopped cilantro before serving. 1 Heat olive oil in a pot, add rice, and toast until slightly golden. 1 Heat olive oil in a pot, add rice, and toast until slightly golden. 2 Add the whole chile de árbol and stir for 30 seconds. 2 Add the whole chile de árbol and stir for 30 seconds. 3 Pour in water and salt, bring to a boil, then cover and simmer on low until rice is cooked. 3 Pour in water and salt, bring to a boil, then cover and simmer on low until rice is cooked. 4 Remove from heat, discard the chile, and fluff the rice. 4 Remove from heat, discard the chile, and fluff the rice. 5 Mix in lemon juice, zest, and chopped cilantro before serving. 5 Mix in lemon juice, zest, and chopped cilantro before serving. Tips To enhance the flavor, consider adjusting the amount of lemon juice to your taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy Fluffy Pancakes Nuna’s Fluffy Cinnamon Rolls with Homemade Cream Cheese Frosting Fennel Salad Oyster Mushroom Birria Tacos Ice Cream with Olive Oil and Dates Crispy Fluffy Pancakes Nuna’s Fluffy Cinnamon Rolls with Homemade Cream Cheese Frosting Fennel Salad Oyster Mushroom Birria Tacos Ice Cream with Olive Oil and Dates LITTLE MILLET POHA.. Meetha Khaja Sprouts Salad (Moong Bean and Black Chickpea Sprouts Salad) 🥗 A Nutritional Powerhouse Mohanthal Sweet bondi, Wheat flour and dates cake (Healthy cake) Ice Cream with Olive Oil and Dates Shahi Tukda Blue Cheese Sauce Kela Methi Nu Shak LITTLE MILLET POHA.. Meetha Khaja Sprouts Salad (Moong Bean and Black Chickpea Sprouts Salad) 🥗 A Nutritional Powerhouse Mohanthal Sweet bondi, Wheat flour and dates cake (Healthy cake) Ice Cream with Olive Oil and Dates Shahi Tukda Blue Cheese Sauce Kela Methi Nu Shak
Fried Rice With Spicy Chili Paste And Fried Pork Recipe by Pukka
Fried Rice with Spicy Chili Paste and Fried Pork Cooking Instructions 15 minutes 1 Mix the seasoning powder (or Aromat), sugar, and spicy chili paste into the rice and set aside. 2 Heat oil in a pan, crack the egg into it, and stir until the egg starts to set. 3 Add the seasoned rice and stir for a moment, then add a dash of fish sauce. 4 Add the sliced chili peppers, fried pork, and long beans (if available). Stir until the rice is hot, then turn off the heat and add basil leaves. Use the heat from the rice to mix the basil leaves in. 1 Mix the seasoning powder (or Aromat), sugar, and spicy chili paste into the rice and set aside. 1 Mix the seasoning powder (or Aromat), sugar, and spicy chili paste into the rice and set aside. 2 Heat oil in a pan, crack the egg into it, and stir until the egg starts to set. 2 Heat oil in a pan, crack the egg into it, and stir until the egg starts to set. 3 Add the seasoned rice and stir for a moment, then add a dash of fish sauce. 3 Add the seasoned rice and stir for a moment, then add a dash of fish sauce. 4 Add the sliced chili peppers, fried pork, and long beans (if available). Stir until the rice is hot, then turn off the heat and add basil leaves. Use the heat from the rice to mix the basil leaves in. 4 Add the sliced chili peppers, fried pork, and long beans (if available). Stir until the rice is hot, then turn off the heat and add basil leaves. Use the heat from the rice to mix the basil leaves in. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken, Broccoli, and Cheddar Casserole Super Easy Cheddar Biscuits Simple slaw salad with Chicken Amosov’s Mixture Chicken, Broccoli, and Cheddar Casserole Super Easy Cheddar Biscuits Simple slaw salad with Chicken Amosov’s Mixture No onion no garlic mini jowar chilla Sprouts, Paneer Cheela Spaghetti Arrabbiata 📌 White Sauce Spaghetti 📌 Mix Sauce Spaghetti 📌 Kuttu sago cutlet Simple vanilla cake Airfryer Chicken Rich In Vitamins Instant Appams Mitarashi Dango No onion no garlic mini jowar chilla Sprouts, Paneer Cheela Spaghetti Arrabbiata 📌 White Sauce Spaghetti 📌 Mix Sauce Spaghetti 📌 Kuttu sago cutlet Simple vanilla cake Airfryer Chicken Rich In Vitamins Instant Appams Mitarashi Dango
Rice With Aromatics And Grilled Chicken Breast With Marinade 3 Recipe by ولا بالأحلام..💞
Cooking Instructions 1 Prepare the marinade ingredients together, then add the chicken after washing and soaking it in salt and vinegar. Coat it and place it in the fridge for at least an hour to absorb all the flavors. 2 In a pot, add water with the aromatics. When it boils, add the rice after washing and draining it, stirring occasionally until the rice is fully cooked, then drain it as shown. 3 Place the chicken in the oven at 400°F (200°C) on the middle rack until fully cooked. 4 Serve the grilled chicken alongside the boiled rice and garnish as desired. 5 Enjoy your meal. 1 Prepare the marinade ingredients together, then add the chicken after washing and soaking it in salt and vinegar. Coat it and place it in the fridge for at least an hour to absorb all the flavors. 1 Prepare the marinade ingredients together, then add the chicken after washing and soaking it in salt and vinegar. Coat it and place it in the fridge for at least an hour to absorb all the flavors. 2 In a pot, add water with the aromatics. When it boils, add the rice after washing and draining it, stirring occasionally until the rice is fully cooked, then drain it as shown. 2 In a pot, add water with the aromatics. When it boils, add the rice after washing and draining it, stirring occasionally until the rice is fully cooked, then drain it as shown. 3 Place the chicken in the oven at 400°F (200°C) on the middle rack until fully cooked. 3 Place the chicken in the oven at 400°F (200°C) on the middle rack until fully cooked. 4 Serve the grilled chicken alongside the boiled rice and garnish as desired. 4 Serve the grilled chicken alongside the boiled rice and garnish as desired. 5 Enjoy your meal. 5 Enjoy your meal. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Big Daddy Meatloaf Sweet Potato Hash Sheet pan shrimp boil Mommy’s Famous Potatoe Salad Ham and Cheese Casserole Big Daddy Meatloaf Sweet Potato Hash Sheet pan shrimp boil Mommy’s Famous Potatoe Salad Ham and Cheese Casserole Goat's cheese and caramelised balsamic onion mini pies 🎄 Buttered creamy mutton #festivedishrecipecontest Aloo Matar Cheesy corn squares Red lentil soup Veg. Macroni Plum cake Healthy maggi soup Cinnamon apple cake#festivedishrecipecontest My Christmas Stuffing 💖 Goat's cheese and caramelised balsamic onion mini pies 🎄 Buttered creamy mutton #festivedishrecipecontest Aloo Matar Cheesy corn squares Red lentil soup Veg. Macroni Plum cake Healthy maggi soup Cinnamon apple cake#festivedishrecipecontest My Christmas Stuffing 💖