Mitarashi Dango For Cherry Blossom Viewing Parties Recipe by cookpad.japan
Cooking Instructions 1 Put both the flours for the dumplings into a bowl and mix with a wooden spatula while pouring in the warm water. 2 Once the water is added, mix the dough with your hand and gather it all together into a ball. 3 If you keep kneading the crumbly dough, it will eventually form a ball like this. 4 Place handfuls of the dough from Step 3 into a steamer so that they don't overlap and steam for 20-25 minutes. 5 While the dough from Step 4 is still hot, add it to a mortar and pound it with a rolling pin or something similar until it becomes sticky like mochi. Once cooled, roll into balls and stick on skewers. 6 Put the ingredients for the mitarashi sauce into a saucepan and cook over a low heat. Simmer and continue to stir the sauce until it starts to thicken. 7 Give the dumplings a go on the grill if you feel like it then cover in the sauce or anko to finish. 1 Put both the flours for the dumplings into a bowl and mix with a wooden spatula while pouring in the warm water. 1 Put both the flours for the dumplings into a bowl and mix with a wooden spatula while pouring in the warm water. 2 Once the water is added, mix the dough with your hand and gather it all together into a ball. 2 Once the water is added, mix the dough with your hand and gather it all together into a ball. 3 If you keep kneading the crumbly dough, it will eventually form a ball like this. 3 If you keep kneading the crumbly dough, it will eventually form a ball like this. 4 Place handfuls of the dough from Step 3 into a steamer so that they don't overlap and steam for 20-25 minutes. 4 Place handfuls of the dough from Step 3 into a steamer so that they don't overlap and steam for 20-25 minutes. 5 While the dough from Step 4 is still hot, add it to a mortar and pound it with a rolling pin or something similar until it becomes sticky like mochi. Once cooled, roll into balls and stick on skewers. 5 While the dough from Step 4 is still hot, add it to a mortar and pound it with a rolling pin or something similar until it becomes sticky like mochi. Once cooled, roll into balls and stick on skewers. 6 Put the ingredients for the mitarashi sauce into a saucepan and cook over a low heat. Simmer and continue to stir the sauce until it starts to thicken. 6 Put the ingredients for the mitarashi sauce into a saucepan and cook over a low heat. Simmer and continue to stir the sauce until it starts to thicken. 7 Give the dumplings a go on the grill if you feel like it then cover in the sauce or anko to finish. 7 Give the dumplings a go on the grill if you feel like it then cover in the sauce or anko to finish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut butter balls Dulce De Leche Caramel Sauce Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Crab Bisque Easy Extra Cheesy Stuffed Bread Peanut butter balls Dulce De Leche Caramel Sauce Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Crab Bisque Easy Extra Cheesy Stuffed Bread Gooey Easy Breakfast or Lunch Chewy Crepes Matcha and White Chocolate Gateau Osuimono - Clear Soup For Girl's Day Festival Light Chicken "Mizore" (sleet) Hot Pot Rich Very Berry NY Cheesecake A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast Winter Melon & Chicken Simmer, to Enjoy the Taste of Chicken Wreath-Shaped Salad for Christmas Bento Pull-Apart Bread Rolls with 50% Kabocha Squash Gooey Easy Breakfast or Lunch Chewy Crepes Matcha and White Chocolate Gateau Osuimono - Clear Soup For Girl's Day Festival Light Chicken "Mizore" (sleet) Hot Pot Rich Very Berry NY Cheesecake A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast Winter Melon & Chicken Simmer, to Enjoy the Taste of Chicken Wreath-Shaped Salad for Christmas Bento Pull-Apart Bread Rolls with 50% Kabocha Squash