Easy Leftover Curry Udon Recipe by まぁのみぃ
This recipe is translated from Cookpad Japan. See original: 簡単！リメイク☆カレーうどん まぁのみぃ @cook_40063380 Over 500 people have made this recipe! Featured in Cookpad News. If you have leftover curry, this is the perfect way to use it up—it's as good as what you'd get at a restaurant! Inspiration: When I worked part-time at a udon shop, their curry udon was amazing. I learned the secret was in the bonito broth! When I have time, I make the broth from scratch with dried bonito flakes. Over 500 people have made this recipe! Featured in Cookpad News. If you have leftover curry, this is the perfect way to use it up—it's as good as what you'd get at a restaurant! Inspiration: When I worked part-time at a udon shop, their curry udon was amazing. I learned the secret was in the bonito broth! When I have time, I make the broth from scratch with dried bonito flakes. Easy Leftover Curry Udon Over 500 people have made this recipe! Featured in Cookpad News. If you have leftover curry, this is the perfect way to use it up—it's as good as what you'd get at a restaurant! Inspiration: When I worked part-time at a udon shop, their curry udon was amazing. I learned the secret was in the bonito broth! When I have time, I make the broth from scratch with dried bonito flakes. Over 500 people have made this recipe! Featured in Cookpad News. If you have leftover curry, this is the perfect way to use it up—it's as good as what you'd get at a restaurant! Inspiration: When I worked part-time at a udon shop, their curry udon was amazing. I learned the secret was in the bonito broth! When I have time, I make the broth from scratch with dried bonito flakes. Ingredients Serves 2 servings 3 1/3 cups water (800 ml) ☆ 1 tablespoon bonito soup stock granules ☆ 2 tablespoons light soy sauce ☆ 1 tablespoon mirin ☆ 4 ladlefuls leftover curry 2 packs udon noodles 1 1/2 tablespoons potato starch ◎ 1/3 cup water (80 ml) ◎ Chopped green onions, to taste 3 1/3 cups water (800 ml) ☆ 1 tablespoon bonito soup stock granules ☆ 2 tablespoons light soy sauce ☆ 1 tablespoon mirin ☆ 4 ladlefuls leftover curry 2 packs udon noodles 1 1/2 tablespoons potato starch ◎ 1/3 cup water (80 ml) ◎ Chopped green onions, to taste Cooking Instructions 1 Add all the ☆ ingredients to a pot to make the udon broth. 2 Once it comes to a boil, add the leftover curry using a ladle. 3 In a separate pot, bring water to a boil and cook the udon noodles. 4 Mix the ◎ ingredients (potato starch and water) together, then stir into the curry broth to thicken. 5 Once the udon noodles are cooked, drain them and place in serving bowls. Pour the curry broth over the noodles. 6 Top with chopped green onions and serve! 1 Add all the ☆ ingredients to a pot to make the udon broth. 1 Add all the ☆ ingredients to a pot to make the udon broth. 2 Once it comes to a boil, add the leftover curry using a ladle. 2 Once it comes to a boil, add the leftover curry using a ladle. 3 In a separate pot, bring water to a boil and cook the udon noodles. 3 In a separate pot, bring water to a boil and cook the udon noodles. 4 Mix the ◎ ingredients (potato starch and water) together, then stir into the curry broth to thicken. 4 Mix the ◎ ingredients (potato starch and water) together, then stir into the curry broth to thicken. 5 Once the udon noodles are cooked, drain them and place in serving bowls. Pour the curry broth over the noodles. 5 Once the udon noodles are cooked, drain them and place in serving bowls. Pour the curry broth over the noodles. 6 Top with chopped green onions and serve! 6 Top with chopped green onions and serve! Cooksnaps (539) Copied! on February 20, 2015 11:09 食べることが大好きな一児のママです。 美味しいものは果てしなく追いかけたい！COOKPADさんに感謝です。よろしく☆ Similar Recipes Curry Udon Curry Udon I had some delicious curry made with another Cookpad recipe so I uploaded this one. For 2 servings. Recipe by monemaruku cookpad.japan Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan Easy Creamy Curry Udon Noodles Easy Creamy Curry Udon Noodles My friend made curry udon for me for lunch when I went to visit her, and I just loved it! I had some pork and cream on hand, so I made my own version. When adding the katakuriko potato starch flour dissolved in water, lower the heat and mix well so it thickens the sauce without turning into lumps. If you like pork you can add more of it. Recipe by YASUMARU cookpad.japan Spicy Curry Udon Spicy Curry Udon Great lunch/dinner recipe for a fall/winter day! The broth is very rich and full of flavors. This will warm up your whole body and maybe sweat a little! 🔥 #lunch #dinner #vegetarian #warm #curry #spicy Bossy Panda Restaurant Quality Curry Udon Noodles Restaurant Quality Curry Udon Noodles For the past 10 years, I have tried to recreate the curry udon noodles from my favorite restaurant in Osaka. A lot of people who saw this recipe in my blog made this dish. Somebody said that her husband is quite difficult to please because he had worked for a restaurant and had a strong preference, but really liked this recipe. Everything I say here is tips to recreate this dish. Stick to the cooking time and the heat described here. Otherwise you will have different results. After adding the katakuriko with water in Step 16, stir quickly to remove lumps. For 1 serving. Recipe by *ai* cookpad.japan Curry Udon Noodles Thickened with Grated Potato Curry Udon Noodles Thickened with Grated Potato I like to have curry nanban for lunch. In my mind, it's curry udon if I make it with curry roux, and curry nanban if I make it with curry powder. Grate the potato to form a natural thickening agent. The flavor of the potatoes makes the sauce even tastier. If the sauce is not thick enough, add a little katakuriko dissolved in water and adjust. If it's too thick, just add a little water. A tiny bit of miso adds depth. For enough broth for 4 servings - using 1200 ml of water. Recipe by pegupepepe cookpad.japan Curry Udon Curry Udon I had some delicious curry made with another Cookpad recipe so I uploaded this one. For 2 servings. Recipe by monemaruku cookpad.japan Curry Udon Curry Udon I had some delicious curry made with another Cookpad recipe so I uploaded this one. For 2 servings. Recipe by monemaruku cookpad.japan Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan Easy Creamy Curry Udon Noodles Easy Creamy Curry Udon Noodles My friend made curry udon for me for lunch when I went to visit her, and I just loved it! I had some pork and cream on hand, so I made my own version. When adding the katakuriko potato starch flour dissolved in water, lower the heat and mix well so it thickens the sauce without turning into lumps. If you like pork you can add more of it. Recipe by YASUMARU cookpad.japan Easy Creamy Curry Udon Noodles Easy Creamy Curry Udon Noodles My friend made curry udon for me for lunch when I went to visit her, and I just loved it! I had some pork and cream on hand, so I made my own version. When adding the katakuriko potato starch flour dissolved in water, lower the heat and mix well so it thickens the sauce without turning into lumps. If you like pork you can add more of it. Recipe by YASUMARU cookpad.japan Spicy Curry Udon Spicy Curry Udon Great lunch/dinner recipe for a fall/winter day! The broth is very rich and full of flavors. This will warm up your whole body and maybe sweat a little! 🔥 #lunch #dinner #vegetarian #warm #curry #spicy Bossy Panda Spicy Curry Udon Spicy Curry Udon Great lunch/dinner recipe for a fall/winter day! The broth is very rich and full of flavors. This will warm up your whole body and maybe sweat a little! 🔥 #lunch #dinner #vegetarian #warm #curry #spicy Bossy Panda Restaurant Quality Curry Udon Noodles Restaurant Quality Curry Udon Noodles For the past 10 years, I have tried to recreate the curry udon noodles from my favorite restaurant in Osaka. A lot of people who saw this recipe in my blog made this dish. Somebody said that her husband is quite difficult to please because he had worked for a restaurant and had a strong preference, but really liked this recipe. Everything I say here is tips to recreate this dish. Stick to the cooking time and the heat described here. Otherwise you will have different results. After adding the katakuriko with water in Step 16, stir quickly to remove lumps. For 1 serving. Recipe by *ai* cookpad.japan Restaurant Quality Curry Udon Noodles Restaurant Quality Curry Udon Noodles For the past 10 years, I have tried to recreate the curry udon noodles from my favorite restaurant in Osaka. A lot of people who saw this recipe in my blog made this dish. Somebody said that her husband is quite difficult to please because he had worked for a restaurant and had a strong preference, but really liked this recipe. Everything I say here is tips to recreate this dish. Stick to the cooking time and the heat described here. Otherwise you will have different results. After adding the katakuriko with water in Step 16, stir quickly to remove lumps. For 1 serving. Recipe by *ai* cookpad.japan Curry Udon Noodles Thickened with Grated Potato Curry Udon Noodles Thickened with Grated Potato I like to have curry nanban for lunch. In my mind, it's curry udon if I make it with curry roux, and curry nanban if I make it with curry powder. Grate the potato to form a natural thickening agent. The flavor of the potatoes makes the sauce even tastier. If the sauce is not thick enough, add a little katakuriko dissolved in water and adjust. If it's too thick, just add a little water. A tiny bit of miso adds depth. For enough broth for 4 servings - using 1200 ml of water. Recipe by pegupepepe cookpad.japan Curry Udon Noodles Thickened with Grated Potato Curry Udon Noodles Thickened with Grated Potato I like to have curry nanban for lunch. In my mind, it's curry udon if I make it with curry roux, and curry nanban if I make it with curry powder. Grate the potato to form a natural thickening agent. The flavor of the potatoes makes the sauce even tastier. If the sauce is not thick enough, add a little katakuriko dissolved in water and adjust. If it's too thick, just add a little water. A tiny bit of miso adds depth. For enough broth for 4 servings - using 1200 ml of water. 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