Baked Spaghetti Recipe by jglehenbauer
Baked Spaghetti Cooking Instructions 25 minutes 1 Preheat oven 350. Bring a large pot of lightly salted water to boil & cook spaghetti 6 minutes. 2 Place the chunks of butter in the grained spaghetti and mix until coated set aside. 3 In a large skillet, on medium high heat, sauté the onions & garlic for a few minutes, then add both meats, salt, pepper to your like and cook until browned. Drain the meat. 4 Add in pasta sauce, tomato sauce, parsley and Italian season. Mix well until fully incorporated, on very low heat. 5 In a medium size bowl combine the cream cheese, cottage cheese, and sour cream until well blended. 6 Add your creamy mixture to the 1/2 of spaghetti, toss well until coated. 7 Add 1/2 of the pasta sauce and 1/2 of the cheese's. Then repeat spaghetti, creamy mixture and sauce. 8 Add remaining cheese's and place in oven. 9 Cook 25 minutes and enjoy with a garden salad and garlic toast!! 1 Preheat oven 350. Bring a large pot of lightly salted water to boil & cook spaghetti 6 minutes. 1 Preheat oven 350. Bring a large pot of lightly salted water to boil & cook spaghetti 6 minutes. 2 Place the chunks of butter in the grained spaghetti and mix until coated set aside. 2 Place the chunks of butter in the grained spaghetti and mix until coated set aside. 3 In a large skillet, on medium high heat, sauté the onions & garlic for a few minutes, then add both meats, salt, pepper to your like and cook until browned. Drain the meat. 3 In a large skillet, on medium high heat, sauté the onions & garlic for a few minutes, then add both meats, salt, pepper to your like and cook until browned. Drain the meat. 4 Add in pasta sauce, tomato sauce, parsley and Italian season. Mix well until fully incorporated, on very low heat. 4 Add in pasta sauce, tomato sauce, parsley and Italian season. Mix well until fully incorporated, on very low heat. 5 In a medium size bowl combine the cream cheese, cottage cheese, and sour cream until well blended. 5 In a medium size bowl combine the cream cheese, cottage cheese, and sour cream until well blended. 6 Add your creamy mixture to the 1/2 of spaghetti, toss well until coated. 6 Add your creamy mixture to the 1/2 of spaghetti, toss well until coated. 7 Add 1/2 of the pasta sauce and 1/2 of the cheese's. Then repeat spaghetti, creamy mixture and sauce. 7 Add 1/2 of the pasta sauce and 1/2 of the cheese's. Then repeat spaghetti, creamy mixture and sauce. 8 Add remaining cheese's and place in oven. 8 Add remaining cheese's and place in oven. 9 Cook 25 minutes and enjoy with a garden salad and garlic toast!! 9 Cook 25 minutes and enjoy with a garden salad and garlic toast!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooker Pepper Steak Funnel Cakes Chicken Salad Breakfast Burritos Jalapeno Sour Cream Dip Slow Cooker Pepper Steak Funnel Cakes Chicken Salad Breakfast Burritos Jalapeno Sour Cream Dip My Mozzarella, Tomato & Ham Dip Red Tamarind Sauce Fruit Custard (Without Custard Powder & Milk) Bread Pakora Stuffed methi parantha Beans Cinnamon toast Macroni Salad Sandwich with mushroom Homemade Mathri My Mozzarella, Tomato & Ham Dip Red Tamarind Sauce Fruit Custard (Without Custard Powder & Milk) Bread Pakora Stuffed methi parantha Beans Cinnamon toast Macroni Salad Sandwich with mushroom Homemade Mathri