Twice Baked Potato Recipe by Stephanie Goldman
Cooking Instructions 30 mins 1 Preheat oven to 425°F. 2 Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool. 3 Meanwhile, place cheese & caraway seeds in a small bowl. Toss well. Set aside. 4 Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell. 5 Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins. 6 Mash potatoes with potato masher until smooth. Add wine, sherry, garlic, & salt. Mash to blend. Stir in cheese mixture. Mash lightly. 7 Spoon mashed potato mixture into reserved potato shells, mounding evenly. 8 Place filled shells back on baking sheet. Bake until tops a tree lightly browned & potatoes are heated through, about 20-25 minutes. 1 Preheat oven to 425°F. 1 Preheat oven to 425°F. 2 Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool. 2 Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool. 3 Meanwhile, place cheese & caraway seeds in a small bowl. Toss well. Set aside. 3 Meanwhile, place cheese & caraway seeds in a small bowl. Toss well. Set aside. 4 Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell. 4 Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell. 5 Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins. 5 Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins. 6 Mash potatoes with potato masher until smooth. Add wine, sherry, garlic, & salt. Mash to blend. Stir in cheese mixture. Mash lightly. 6 Mash potatoes with potato masher until smooth. Add wine, sherry, garlic, & salt. Mash to blend. Stir in cheese mixture. Mash lightly. 7 Spoon mashed potato mixture into reserved potato shells, mounding evenly. 7 Spoon mashed potato mixture into reserved potato shells, mounding evenly. 8 Place filled shells back on baking sheet. Bake until tops a tree lightly browned & potatoes are heated through, about 20-25 minutes. 8 Place filled shells back on baking sheet. Bake until tops a tree lightly browned & potatoes are heated through, about 20-25 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Outback steakhouse Mac n cheese Easy Crock Pot Whole Chicken Marshmallow Frosted Flakes Cookies Mexican Fajita Skirt Steak in the Oven Mike's Perfect Baked Potatoes Outback steakhouse Mac n cheese Easy Crock Pot Whole Chicken Marshmallow Frosted Flakes Cookies Mexican Fajita Skirt Steak in the Oven Mike's Perfect Baked Potatoes Bangin Greens Marshmallow Frosted Flakes Cookies Garlic Seafood Pasta Agua De Horchata!! Tilapia W/Roasted Vegetables Oatmeal Craisin Cookies Astragal & miso soup #2 Gooey Cinnamon Rolls Thick Ass Three Meat Chili Mean Green Pesto Fusilli Bangin Greens Marshmallow Frosted Flakes Cookies Garlic Seafood Pasta Agua De Horchata!! Tilapia W/Roasted Vegetables Oatmeal Craisin Cookies Astragal & miso soup #2 Gooey Cinnamon Rolls Thick Ass Three Meat Chili Mean Green Pesto Fusilli