Baked Curry Rice With Eggs Recipe by cookpad.japan
Cooking Instructions 1 I don't like egg yolk too runny. Break the eggs into small separate dishes. Microwave quickly until the area between the egg yolks and whites wobbles when you shake the dishes. 2 Mix the rice with fukujinzuke (use 2 lightly-heaped tablespoons for 2 portions of rice). Mix in a ladle of curry (just one ladle for 2 portions!) 3 [Right] The rice mixed with fukujinzuke and curry. [Left] Pour the curry on top (make 2 of these using one ladle of curry). 4 Place [1] softly-set eggs on top. If you like the egg white very soft break the eggs onto the top of the curry without microwaving. 5 To clarify the amount of cheese, I put sliced cheese in the ingredient list but you can use any cheese. It doesn't have to be melting-type either! 6 After you bake, it's done. The egg white sets firmly and the egg yolk is nicely soft. You will have a nice baked curry rice! 7 Omit the egg if you prefer. 1 I don't like egg yolk too runny. Break the eggs into small separate dishes. Microwave quickly until the area between the egg yolks and whites wobbles when you shake the dishes. 1 I don't like egg yolk too runny. Break the eggs into small separate dishes. Microwave quickly until the area between the egg yolks and whites wobbles when you shake the dishes. 2 Mix the rice with fukujinzuke (use 2 lightly-heaped tablespoons for 2 portions of rice). Mix in a ladle of curry (just one ladle for 2 portions!) 2 Mix the rice with fukujinzuke (use 2 lightly-heaped tablespoons for 2 portions of rice). Mix in a ladle of curry (just one ladle for 2 portions!) 3 [Right] The rice mixed with fukujinzuke and curry. [Left] Pour the curry on top (make 2 of these using one ladle of curry). 3 [Right] The rice mixed with fukujinzuke and curry. [Left] Pour the curry on top (make 2 of these using one ladle of curry). 4 Place [1] softly-set eggs on top. If you like the egg white very soft break the eggs onto the top of the curry without microwaving. 4 Place [1] softly-set eggs on top. If you like the egg white very soft break the eggs onto the top of the curry without microwaving. 5 To clarify the amount of cheese, I put sliced cheese in the ingredient list but you can use any cheese. It doesn't have to be melting-type either! 5 To clarify the amount of cheese, I put sliced cheese in the ingredient list but you can use any cheese. It doesn't have to be melting-type either! 6 After you bake, it's done. The egg white sets firmly and the egg yolk is nicely soft. You will have a nice baked curry rice! 6 After you bake, it's done. The egg white sets firmly and the egg yolk is nicely soft. You will have a nice baked curry rice! 7 Omit the egg if you prefer. 7 Omit the egg if you prefer. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buffalo Chicken Dip Superbowl Sausage dip Delicious Protein Packed Brownies (w/o the protein powder!) Quinoa, Corn & Bean Salad White Chocolate Raspberry Muffins #2 Buffalo Chicken Dip Superbowl Sausage dip Delicious Protein Packed Brownies (w/o the protein powder!) Quinoa, Corn & Bean Salad White Chocolate Raspberry Muffins #2 Hope's Stuffed Tomatoes or Peppers Curry Flavored Paella Cooked on an Electric Griddle Penne with Spring Vegetables Smoked Salmon and Cream Cheese Wraps Delicious Italian Hamburger Patties Mixed Rice with Autumn Shimeji Mushroom and Aburaage Tomato, Potato and Eggs Japanese-style Omelette with Natto and Cream Cheese Chocolate Muffin in a Cup Atsuage, Potato, & Ground Pork Simmered in Miso Hope's Stuffed Tomatoes or Peppers Curry Flavored Paella Cooked on an Electric Griddle Penne with Spring Vegetables Smoked Salmon and Cream Cheese Wraps Delicious Italian Hamburger Patties Mixed Rice with Autumn Shimeji Mushroom and Aburaage Tomato, Potato and Eggs Japanese-style Omelette with Natto and Cream Cheese Chocolate Muffin in a Cup Atsuage, Potato, & Ground Pork Simmered in Miso