Kadai Chicken Recipe by DROOLSOME MORSEL BY AFREEN WASEEM
Kadai chicken Cooking Instructions 1 Wash and marinate chicken set aside with all spices & curd only 2 Take oil in Kadai heat it then add the chopped onion fry till golden then add tomatoe purée if raw or tomato paste was readymade stir a little add ginger garlic paste & sauté it 3 Then on low flame add in all the marinated chicken stir with light hands fry until oil separates 4 Then taste the spices and add in all the leftover ingredients even cream mix well 5 Then keep it on simmer flame until the chicken gets tender once I t’s done adjust the consistency of gravy as required better keep it medium thick gravy and ur done add some fried chasews or roughly chopped cashews 6 Serve it hot with rice & sald, chapati etc 7 Add a cup of if required to adjust the consistency accordingly for the gravy. 1 Wash and marinate chicken set aside with all spices & curd only 1 Wash and marinate chicken set aside with all spices & curd only 2 Take oil in Kadai heat it then add the chopped onion fry till golden then add tomatoe purée if raw or tomato paste was readymade stir a little add ginger garlic paste & sauté it 2 Take oil in Kadai heat it then add the chopped onion fry till golden then add tomatoe purée if raw or tomato paste was readymade stir a little add ginger garlic paste & sauté it 3 Then on low flame add in all the marinated chicken stir with light hands fry until oil separates 3 Then on low flame add in all the marinated chicken stir with light hands fry until oil separates 4 Then taste the spices and add in all the leftover ingredients even cream mix well 4 Then taste the spices and add in all the leftover ingredients even cream mix well 5 Then keep it on simmer flame until the chicken gets tender once I t’s done adjust the consistency of gravy as required better keep it medium thick gravy and ur done add some fried chasews or roughly chopped cashews 5 Then keep it on simmer flame until the chicken gets tender once I t’s done adjust the consistency of gravy as required better keep it medium thick gravy and ur done add some fried chasews or roughly chopped cashews 6 Serve it hot with rice & sald, chapati etc 6 Serve it hot with rice & sald, chapati etc 7 Add a cup of if required to adjust the consistency accordingly for the gravy. 7 Add a cup of if required to adjust the consistency accordingly for the gravy. More Recipes Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crispy southern fried chicken breasts Pandemic Pizza Dough 🍕 Vegetable Seviyan Upma General Tso Chicken & Rice Wild Mulberry Muffins Crispy southern fried chicken breasts Pandemic Pizza Dough 🍕 Vegetable Seviyan Upma General Tso Chicken & Rice Wild Mulberry Muffins Instant Dahi Vada / No soaking no frying Fluffy pancakes Vanilla Cupcakes Rawa Uttapam Chanar payesh Fruit custard Pizza - Gluten, Wheat & Dairy Free Wheat cake in cooker Stir fry Beef with Leeks Gulkand milkshake Instant Dahi Vada / No soaking no frying Fluffy pancakes Vanilla Cupcakes Rawa Uttapam Chanar payesh Fruit custard Pizza - Gluten, Wheat & Dairy Free Wheat cake in cooker Stir fry Beef with Leeks Gulkand milkshake