ademchaoua/GeneralTextCorpus huggingface dataset:
Macaroni Salad Recipe by anniem2
Macaroni Salad Cooking Instructions 1 Cook noodles drain and let cool 2 cut boiled eggs lengthwise remove yellow and place in bowl chop whites 3 mash the cooked yokes well, mix with mayo, add vinegar sugar honey mustard and pepper a small blender works like well:-) 4 combine noodles copped onion, peppers and egg whites in large bowl 5 pour dressing on top mix well....refrigerate 1-2 hours before serving 1 Cook noodles drain and let cool 1 Cook noodles drain and let cool 2 cut boiled eggs lengthwise remove yellow and place in bowl chop whites 2 cut boiled eggs lengthwise remove yellow and place in bowl chop whites 3 mash the cooked yokes well, mix with mayo, add vinegar sugar honey mustard and pepper a small blender works like well:-) 3 mash the cooked yokes well, mix with mayo, add vinegar sugar honey mustard and pepper a small blender works like well:-) 4 combine noodles copped onion, peppers and egg whites in large bowl 4 combine noodles copped onion, peppers and egg whites in large bowl 5 pour dressing on top mix well....refrigerate 1-2 hours before serving 5 pour dressing on top mix well....refrigerate 1-2 hours before serving More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Microwave Capsicum Rice - Step by Step Recipe Peanut Butter Cookies Lemon Orange Fried Chicken Beef Chole Rice Baked Ziti Italian Stuffed mushrooms Spaghetti alla Carbonara Molasses Krumples Aam Twist (Mango Milkshake) Egg Chilly Microwave Capsicum Rice - Step by Step Recipe Peanut Butter Cookies Lemon Orange Fried Chicken Beef Chole Rice Baked Ziti Italian Stuffed mushrooms Spaghetti alla Carbonara Molasses Krumples Aam Twist (Mango Milkshake) Egg Chilly
Shredded Chicken Fillings Recipe by Ashi Mir Lahorizaiqa.pk
Cooking Instructions 5 minutes 1 Shredded the boiled chicken 2 Add butter and all-purpose flour in a pan on very low flame then keep stirring all the time, then add milk or water gradually. Mix well and add red chilli flakes, 3 Add salt and mix them, add all other ingredients one by one. Dont stop stirring. 4 Add cilantro spring onions and green Chillies in chicken and then add white sauce as required (only for binding the chicken) Chicken filling is ready With this filling you can make kachories and patties etc. 1 Shredded the boiled chicken 1 Shredded the boiled chicken 2 Add butter and all-purpose flour in a pan on very low flame then keep stirring all the time, then add milk or water gradually. Mix well and add red chilli flakes, 2 Add butter and all-purpose flour in a pan on very low flame then keep stirring all the time, then add milk or water gradually. Mix well and add red chilli flakes, 3 Add salt and mix them, add all other ingredients one by one. Dont stop stirring. 3 Add salt and mix them, add all other ingredients one by one. Dont stop stirring. 4 Add cilantro spring onions and green Chillies in chicken and then add white sauce as required (only for binding the chicken) Chicken filling is ready With this filling you can make kachories and patties etc. 4 Add cilantro spring onions and green Chillies in chicken and then add white sauce as required (only for binding the chicken) Chicken filling is ready With this filling you can make kachories and patties etc. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Aloo Ke pakoray Aloo ka pakory Grilled fish Pinwheel Samosa Yummy 🍊 orange juice Dried fruits & date rolls Farali Indian pastry Chicken Macaroni Salad Veggie pancake Soyabean pulao Aloo Ke pakoray Aloo ka pakory Grilled fish Pinwheel Samosa Yummy 🍊 orange juice Dried fruits & date rolls Farali Indian pastry Chicken Macaroni Salad Veggie pancake Soyabean pulao
Pinwheel Samosa Recipe by Naureen Khan Lodhi
Cooking Instructions 1 hour 1 Strain the flour and add all ingredients make a dough 2 Boil the potatoes and mashed them 3 Add all ingredients and mix well 4 Make the balls and flattens it 5 Spread the mixture on it and roll them 6 Cut it into pieces 7 Take a little quantity of white flour (maida) and mix in little amount of water and make thin better. 8 Dip the samosa in batter and deep fry on medium flame. Oil should be warm 9 Fry them till they become light golden 10 Pin wheel samosas are ready to eat. 11 Serve them with your favourite chutney or ketchup. 1 Strain the flour and add all ingredients make a dough 1 Strain the flour and add all ingredients make a dough 2 Boil the potatoes and mashed them 2 Boil the potatoes and mashed them 3 Add all ingredients and mix well 3 Add all ingredients and mix well 4 Make the balls and flattens it 4 Make the balls and flattens it 5 Spread the mixture on it and roll them 5 Spread the mixture on it and roll them 6 Cut it into pieces 6 Cut it into pieces 7 Take a little quantity of white flour (maida) and mix in little amount of water and make thin better. 7 Take a little quantity of white flour (maida) and mix in little amount of water and make thin better. 8 Dip the samosa in batter and deep fry on medium flame. Oil should be warm 8 Dip the samosa in batter and deep fry on medium flame. Oil should be warm 9 Fry them till they become light golden 9 Fry them till they become light golden 10 Pin wheel samosas are ready to eat. 10 Pin wheel samosas are ready to eat. 11 Serve them with your favourite chutney or ketchup. 11 Serve them with your favourite chutney or ketchup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Cocoa milk lassi Hyderabadi Dahi baray chat Aloo Ke pakoray Aloo ka pakory Grilled fish Yummy 🍊 orange juice Shredded Chicken fillings Dried fruits & date rolls Farali Indian pastry Chicken Macaroni Salad Cocoa milk lassi Hyderabadi Dahi baray chat Aloo Ke pakoray Aloo ka pakory Grilled fish Yummy 🍊 orange juice Shredded Chicken fillings Dried fruits & date rolls Farali Indian pastry Chicken Macaroni Salad
Soyabean Pulao Recipe by Firdaus Jahan
Cooking Instructions 1 hr 1 Heat oil in a wok add garam masala (clove, cinnamon, bay leaf, cumin seeds, cardamom pods) and onion fry till it becomes translucent add garlic, green chillies ginger and saute. 2 Add tomatoes and salt and saute for 1 minute then add garam masala powder, black pepper,red chili,curd and cook for 2 min on low flame. 3 Saute and add soyabean chunks and cover the wok with a lid and cook for another 5 minutes on low flame. 4 In another pan add water,rice and salt give it a boil and low the flame cook until rice is done.let it cool. 5 Mix the rice in the wok containing soyabean and cover the lid. 6 Your delicious meal is ready to serve with raita and salad. 1 Heat oil in a wok add garam masala (clove, cinnamon, bay leaf, cumin seeds, cardamom pods) and onion fry till it becomes translucent add garlic, green chillies ginger and saute. 1 Heat oil in a wok add garam masala (clove, cinnamon, bay leaf, cumin seeds, cardamom pods) and onion fry till it becomes translucent add garlic, green chillies ginger and saute. 2 Add tomatoes and salt and saute for 1 minute then add garam masala powder, black pepper,red chili,curd and cook for 2 min on low flame. 2 Add tomatoes and salt and saute for 1 minute then add garam masala powder, black pepper,red chili,curd and cook for 2 min on low flame. 3 Saute and add soyabean chunks and cover the wok with a lid and cook for another 5 minutes on low flame. 3 Saute and add soyabean chunks and cover the wok with a lid and cook for another 5 minutes on low flame. 4 In another pan add water,rice and salt give it a boil and low the flame cook until rice is done.let it cool. 4 In another pan add water,rice and salt give it a boil and low the flame cook until rice is done.let it cool. 5 Mix the rice in the wok containing soyabean and cover the lid. 5 Mix the rice in the wok containing soyabean and cover the lid. 6 Your delicious meal is ready to serve with raita and salad. 6 Your delicious meal is ready to serve with raita and salad. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Shredded Chicken fillings Dried fruits & date rolls Farali Indian pastry Chicken Macaroni Salad Veggie pancake Baingan ke pakore Anda Pakora Punjabi sweet lassi Evening Tea Mandazi Juicy Fruity chat Shredded Chicken fillings Dried fruits & date rolls Farali Indian pastry Chicken Macaroni Salad Veggie pancake Baingan ke pakore Anda Pakora Punjabi sweet lassi Evening Tea Mandazi Juicy Fruity chat
Sourdough French Toast Recipe by David
Sourdough French Toast Cooking Instructions 1 In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt. 2 Preheat oven to 375°F. 3 Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need. 4 Over medium heat, melt 1 tablespoon of butter in a saute pan. 5 Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side. 6 Repeat with all 8 slices. 7 Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes. 8 Serve immediately topped with syrup or yogurt and berries. 1 In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt. 1 In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt. 2 Preheat oven to 375°F. 2 Preheat oven to 375°F. 3 Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need. 3 Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need. 4 Over medium heat, melt 1 tablespoon of butter in a saute pan. 4 Over medium heat, melt 1 tablespoon of butter in a saute pan. 5 Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side. 5 Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side. 6 Repeat with all 8 slices. 6 Repeat with all 8 slices. 7 Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes. 7 Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes. 8 Serve immediately topped with syrup or yogurt and berries. 8 Serve immediately topped with syrup or yogurt and berries. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick Pot Pies Homemade Key Lime Pie Yum yum dip great for parties! Midori Sour (Mommy's time out) Chicken taco soup Quick Pot Pies Homemade Key Lime Pie Yum yum dip great for parties! Midori Sour (Mommy's time out) Chicken taco soup Chicken and Mushroom on a bed of Sweet Veg Momma P's Biscuit Bake Momma's rainbow fruit salad Vanilla Frosting Yum yum dip great for parties! Chicken taco soup Roast Potatoes Healthy, Low Calorie & quick. 89 calories, no grease. Meatball Stew Momma's tie die frosting Linguini Alla Vega Chicken and Mushroom on a bed of Sweet Veg Momma P's Biscuit Bake Momma's rainbow fruit salad Vanilla Frosting Yum yum dip great for parties! Chicken taco soup Roast Potatoes Healthy, Low Calorie & quick. 89 calories, no grease. Meatball Stew Momma's tie die frosting Linguini Alla Vega
Crispy French Toast Recipe by ceemalissa
Cooking Instructions 12 mins 1 Preheat oven at 350° 2 Mix Milk, Eggs, Vanilla, Ground Cinnamon together and put to the side 3 Crunch or ground Cereal in separate bowl. 4 Dip slices of bread in wet mixture, coating both sides. Then, coat bread into cereal mixture, both sides. 5 Use spray butter and coat frying pan. Fry for approx. 2-3 minutes, both sides or until golden. *Center will still be moist. 6 Put French toast in the oven for approx. 10 minutes or until center is completely firm. 7 Let set for 3 minutes. Add optional cinnamon/sugar mixture and butter mix or powdered sugar 1 Preheat oven at 350° 1 Preheat oven at 350° 2 Mix Milk, Eggs, Vanilla, Ground Cinnamon together and put to the side 2 Mix Milk, Eggs, Vanilla, Ground Cinnamon together and put to the side 3 Crunch or ground Cereal in separate bowl. 3 Crunch or ground Cereal in separate bowl. 4 Dip slices of bread in wet mixture, coating both sides. Then, coat bread into cereal mixture, both sides. 4 Dip slices of bread in wet mixture, coating both sides. Then, coat bread into cereal mixture, both sides. 5 Use spray butter and coat frying pan. Fry for approx. 2-3 minutes, both sides or until golden. *Center will still be moist. 5 Use spray butter and coat frying pan. Fry for approx. 2-3 minutes, both sides or until golden. *Center will still be moist. 6 Put French toast in the oven for approx. 10 minutes or until center is completely firm. 6 Put French toast in the oven for approx. 10 minutes or until center is completely firm. 7 Let set for 3 minutes. Add optional cinnamon/sugar mixture and butter mix or powdered sugar 7 Let set for 3 minutes. Add optional cinnamon/sugar mixture and butter mix or powdered sugar More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
USA
American Cuisine From Tom the Chef Published: November 16, 2023 Salmon Bites 15 min.45 min. 15 min. 45 min. From Tom the Chef Published: November 16, 2023 From Tom the Chef Published: November 16, 2023 Chicken Bites 15 min.45 min. 15 min. 45 min. From Tom the Chef Published: November 16, 2023 From Tom the Chef Published: November 16, 2023 Coleslaw Salad 15 min.15 min. 15 min. 15 min. From Tom the Chef Published: November 14, 2023 From Tom the Chef Published: November 14, 2023 Ranch Dressing 10 min.10 min. 10 min. 10 min. From Tom the Chef Published: November 14, 2023 From Tom the Chef Published: November 14, 2023
#Soupsalad Recipe by Aneeta Rai
Cooking Instructions 1 Sabse pahle lauki ko cchilke aur dane nikalke saf karna hai. fir badi badi pcs me katle. 2 Ab cooker mein oil garam karke methi, zeera,ajwain bhun lein. 3 Fir onion dalke bhune aur adrak lahsun paste bhi dalke bhune. 4 Jab sab bhun jaye to lauki dalke chalaiye. 5 Kuch der baad haldi namak daliye aur kuch der pakaiye. 6 Ab 2 bowl pani dalke kukar ki dhakkan band karke 2 siti lagaiye. 7 Fir gas off karke cooker ka steam khatam hone de. 8 Jab dhakkan khuljaye tab chicken soup aur coriander leaves dal dijiye, ab mixi me grind kijiye. 9 5 min dhakkar rakhiye aur apni tarike se serve kijiye. hamne roasted soya seeds ke sath serve kiya hai. 1 Sabse pahle lauki ko cchilke aur dane nikalke saf karna hai. fir badi badi pcs me katle. 1 Sabse pahle lauki ko cchilke aur dane nikalke saf karna hai. fir badi badi pcs me katle. 2 Ab cooker mein oil garam karke methi, zeera,ajwain bhun lein. 2 Ab cooker mein oil garam karke methi, zeera,ajwain bhun lein. 3 Fir onion dalke bhune aur adrak lahsun paste bhi dalke bhune. 3 Fir onion dalke bhune aur adrak lahsun paste bhi dalke bhune. 4 Jab sab bhun jaye to lauki dalke chalaiye. 4 Jab sab bhun jaye to lauki dalke chalaiye. 5 Kuch der baad haldi namak daliye aur kuch der pakaiye. 5 Kuch der baad haldi namak daliye aur kuch der pakaiye. 6 Ab 2 bowl pani dalke kukar ki dhakkan band karke 2 siti lagaiye. 6 Ab 2 bowl pani dalke kukar ki dhakkan band karke 2 siti lagaiye. 7 Fir gas off karke cooker ka steam khatam hone de. 7 Fir gas off karke cooker ka steam khatam hone de. 8 Jab dhakkan khuljaye tab chicken soup aur coriander leaves dal dijiye, ab mixi me grind kijiye. 8 Jab dhakkan khuljaye tab chicken soup aur coriander leaves dal dijiye, ab mixi me grind kijiye. 9 5 min dhakkar rakhiye aur apni tarike se serve kijiye. hamne roasted soya seeds ke sath serve kiya hai. 9 5 min dhakkar rakhiye aur apni tarike se serve kijiye. hamne roasted soya seeds ke sath serve kiya hai. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooker Jerk Chicken Slow Cooker Barbecued Ribs Ginger Sesame Chicken Stuffed Bell Peppers Mama's Lasagna Slow Cooker Jerk Chicken Slow Cooker Barbecued Ribs Ginger Sesame Chicken Stuffed Bell Peppers Mama's Lasagna #SoupSalad Oats Rajma salad Easy Wings with Fish Sauce Black Bean Burgers Caramel Bread Pudding Salad with eggs Gravy matar Corn soup Chhole Apple tart Banga stew(ofe akwu) #SoupSalad Oats Rajma salad Easy Wings with Fish Sauce Black Bean Burgers Caramel Bread Pudding Salad with eggs Gravy matar Corn soup Chhole Apple tart Banga stew(ofe akwu)
Karai..Pakoray Recipe by Naila Asif
Cooking Instructions 1 Sab sy pehly besan main namk. mirchi, sabit sookha dhaniya.lal pissi mirch, hari mirch,hara dhaniya haldi zeeraleemo sab ko besan main pani sy mix kar lain na ziyada patla karain na sakht. 2 Besan ko thora rest dy30 mint.phir piyaz slice main..and tamater chota and aalu chips ki tarha kat ke Adha besan main piya, aalu tamater dal ke mix kar lain 3 Aur aadhay peshan main aalu gol kat ke besan main mix kar lain 4 Oil achi tarha garam kar ke phir darmiyani aanch kar ke pehlay piyaz tamater waly pakoray bana lain. 5 Iss ke baad aalu ke pakoray fry kar lain. 6 Mazay dar pakoray ready hain Chaye ke sath ya rori ke sath Sarv karain. 7 Serve 1 Sab sy pehly besan main namk. mirchi, sabit sookha dhaniya.lal pissi mirch, hari mirch,hara dhaniya haldi zeeraleemo sab ko besan main pani sy mix kar lain na ziyada patla karain na sakht. 1 Sab sy pehly besan main namk. mirchi, sabit sookha dhaniya.lal pissi mirch, hari mirch,hara dhaniya haldi zeeraleemo sab ko besan main pani sy mix kar lain na ziyada patla karain na sakht. 2 Besan ko thora rest dy30 mint.phir piyaz slice main..and tamater chota and aalu chips ki tarha kat ke Adha besan main piya, aalu tamater dal ke mix kar lain 2 Besan ko thora rest dy30 mint.phir piyaz slice main..and tamater chota and aalu chips ki tarha kat ke Adha besan main piya, aalu tamater dal ke mix kar lain 3 Aur aadhay peshan main aalu gol kat ke besan main mix kar lain 3 Aur aadhay peshan main aalu gol kat ke besan main mix kar lain 4 Oil achi tarha garam kar ke phir darmiyani aanch kar ke pehlay piyaz tamater waly pakoray bana lain. 4 Oil achi tarha garam kar ke phir darmiyani aanch kar ke pehlay piyaz tamater waly pakoray bana lain. 5 Iss ke baad aalu ke pakoray fry kar lain. 5 Iss ke baad aalu ke pakoray fry kar lain. 6 Mazay dar pakoray ready hain Chaye ke sath ya rori ke sath Sarv karain. 6 Mazay dar pakoray ready hain Chaye ke sath ya rori ke sath Sarv karain. 7 Serve 7 Serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brown gravy or chicken gravy Duck Confit Dinner Salmon Cakes Air Fryer Banana Bread Noodles in Canned Mackerel Tomato Sauce Brown gravy or chicken gravy Duck Confit Dinner Salmon Cakes Air Fryer Banana Bread Noodles in Canned Mackerel Tomato Sauce Pizza Paratha Basise Kulfa Chicken(Purslane leaves with Chicken) Duck Confit Dinner Masalay wali Bhindi Tomato Cucumber Sandwich Breakfast Bowl Batch 3 Rajasthani chilli garlic chutney Onion and Cabbage Pakoras Prawn Soup Pizza Paratha Basise Kulfa Chicken(Purslane leaves with Chicken) Duck Confit Dinner Masalay wali Bhindi Tomato Cucumber Sandwich Breakfast Bowl Batch 3 Rajasthani chilli garlic chutney Onion and Cabbage Pakoras Prawn Soup