Carbonara Evolution Recipe by Dolce per Amore
Carbonara Evolution Cooking Instructions 25 minutes 1 Degrease the diced guanciale in the microwave on two sheets of paper towel for 2 minutes on high power. Blot and set aside, then chop it with a knife. 2 In a bowl, beat the egg yolks with an electric mixer. Take 2 3/4 tbsp (40 grams) of pasta cooking water and dissolve the inulin in it. Add this mixture to the yolks and beat until combined. Add the turmeric and continue beating until the mixture triples in volume. 3 Cook the spaghetti until al dente, then add it to the bowl with the whipped yolk mixture. Add two-thirds of the guanciale, half of the combined Pecorino and Parmesan cheeses, and plenty of freshly ground black pepper. Mix well. 4 Serve topped with the remaining cheese mixture and the rest of the guanciale. 5 This creamy and flavorful Carbonara Evolution has the same calories as 3.5 oz (100 grams) of white rice dressed with a tablespoon of oil, as Dr. Chiara Manzi likes to say. 6 Why deprive yourself of what you love to eat? Just adjust the quantities and preparation methods. 1 Degrease the diced guanciale in the microwave on two sheets of paper towel for 2 minutes on high power. Blot and set aside, then chop it with a knife. 1 Degrease the diced guanciale in the microwave on two sheets of paper towel for 2 minutes on high power. Blot and set aside, then chop it with a knife. 2 In a bowl, beat the egg yolks with an electric mixer. Take 2 3/4 tbsp (40 grams) of pasta cooking water and dissolve the inulin in it. Add this mixture to the yolks and beat until combined. Add the turmeric and continue beating until the mixture triples in volume. 2 In a bowl, beat the egg yolks with an electric mixer. Take 2 3/4 tbsp (40 grams) of pasta cooking water and dissolve the inulin in it. Add this mixture to the yolks and beat until combined. Add the turmeric and continue beating until the mixture triples in volume. 3 Cook the spaghetti until al dente, then add it to the bowl with the whipped yolk mixture. Add two-thirds of the guanciale, half of the combined Pecorino and Parmesan cheeses, and plenty of freshly ground black pepper. Mix well. 3 Cook the spaghetti until al dente, then add it to the bowl with the whipped yolk mixture. Add two-thirds of the guanciale, half of the combined Pecorino and Parmesan cheeses, and plenty of freshly ground black pepper. Mix well. 4 Serve topped with the remaining cheese mixture and the rest of the guanciale. 4 Serve topped with the remaining cheese mixture and the rest of the guanciale. 5 This creamy and flavorful Carbonara Evolution has the same calories as 3.5 oz (100 grams) of white rice dressed with a tablespoon of oil, as Dr. Chiara Manzi likes to say. 5 This creamy and flavorful Carbonara Evolution has the same calories as 3.5 oz (100 grams) of white rice dressed with a tablespoon of oil, as Dr. Chiara Manzi likes to say. 6 Why deprive yourself of what you love to eat? Just adjust the quantities and preparation methods. 6 Why deprive yourself of what you love to eat? Just adjust the quantities and preparation methods. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Korean style Cucumber pickles Dad’s Arepa Quick Chicken Bowls Risotto with lemon, chicken and spinach The BEST homemade granola Korean style Cucumber pickles Dad’s Arepa Quick Chicken Bowls Risotto with lemon, chicken and spinach The BEST homemade granola Onion uttapam Eid BBQ Idli sambar Seekh Kabab Masala Boiled Okura with soy sauce Masala dosa Aubergine in Japanese style Hydrabadi Mutton Biryani Dry fruit Mastani Crunchy Wada Sandwich Onion uttapam Eid BBQ Idli sambar Seekh Kabab Masala Boiled Okura with soy sauce Masala dosa Aubergine in Japanese style Hydrabadi Mutton Biryani Dry fruit Mastani Crunchy Wada Sandwich