Homemade Waffles Recipe by Sarvat Hanif
 Sarvat Hanif @sarvathanif Canada Waffles are a delightful breakfast treat! They come in various styles, from classic to Belgian, and can be topped with a wide range of delicious options like fresh fruit, whipped cream, syrup, or even savory toppings like fried chicken. If you’re interested in making some at home, then this Homemade Waffle recipe is made with simple ingredients and is light and crispy on the outside, soft and fluffy on the inside. They are quick, easy to make from scratch. This recipe takes about 25 minutes and includes ingredients like flour, cornstarch, baking powder, baking soda, sugar, salt, vanilla, oil, buttermilk and eggs. Start by whisking dry ingredients together, then whisk the wet ingredients in a separate bowl. Then, whisk the wet ingredients into the dry until only tiny lumps remain in the batter. Set the batter aside for 10 to 20minutes. When your waffle iron is ready, add enough batter to fill the lower grid, close the lid, and cook until crisp and golden brown. For the skewer waffles, cut the waffle to desired size and shape and thread it on the skewer along with fresh fruit. Homemade waffles last in an airtight container in the fridge for up to 5 days. Alternatively, they can be frozen in a single layer on a baking sheet, transferred to freezer bags, and then frozen for up to 3 months. The best way to reheat waffles is in a toaster oven or bake in a 350°F oven for a few minutes. Waffles are a delightful breakfast treat! They come in various styles, from classic to Belgian, and can be topped with a wide range of delicious options like fresh fruit, whipped cream, syrup, or even savory toppings like fried chicken. If you’re interested in making some at home, then this Homemade Waffle recipe is made with simple ingredients and is light and crispy on the outside, soft and fluffy on the inside. They are quick, easy to make from scratch. This recipe takes about 25 minutes and includes ingredients like flour, cornstarch, baking powder, baking soda, sugar, salt, vanilla, oil, buttermilk and eggs. Start by whisking dry ingredients together, then whisk the wet ingredients in a separate bowl. Then, whisk the wet ingredients into the dry until only tiny lumps remain in the batter. Set the batter aside for 10 to 20minutes. When your waffle iron is ready, add enough batter to fill the lower grid, close the lid, and cook until crisp and golden brown. For the skewer waffles, cut the waffle to desired size and shape and thread it on the skewer along with fresh fruit. Homemade waffles last in an airtight container in the fridge for up to 5 days. Alternatively, they can be frozen in a single layer on a baking sheet, transferred to freezer bags, and then frozen for up to 3 months. The best way to reheat waffles is in a toaster oven or bake in a 350°F oven for a few minutes. Homemade waffles Share its first Cooksnap! Waffles are a delightful breakfast treat! They come in various styles, from classic to Belgian, and can be topped with a wide range of delicious options like fresh fruit, whipped cream, syrup, or even savory toppings like fried chicken. If you’re interested in making some at home, then this Homemade Waffle recipe is made with simple ingredients and is light and crispy on the outside, soft and fluffy on the inside. They are quick, easy to make from scratch. This recipe takes about 25 minutes and includes ingredients like flour, cornstarch, baking powder, baking soda, sugar, salt, vanilla, oil, buttermilk and eggs. Start by whisking dry ingredients together, then whisk the wet ingredients in a separate bowl. Then, whisk the wet ingredients into the dry until only tiny lumps remain in the batter. Set the batter aside for 10 to 20minutes. When your waffle iron is ready, add enough batter to fill the lower grid, close the lid, and cook until crisp and golden brown. For the skewer waffles, cut the waffle to desired size and shape and thread it on the skewer along with fresh fruit. Homemade waffles last in an airtight container in the fridge for up to 5 days. Alternatively, they can be frozen in a single layer on a baking sheet, transferred to freezer bags, and then frozen for up to 3 months. The best way to reheat waffles is in a toaster oven or bake in a 350°F oven for a few minutes. Waffles are a delightful breakfast treat! They come in various styles, from classic to Belgian, and can be topped with a wide range of delicious options like fresh fruit, whipped cream, syrup, or even savory toppings like fried chicken. If you’re interested in making some at home, then this Homemade Waffle recipe is made with simple ingredients and is light and crispy on the outside, soft and fluffy on the inside. They are quick, easy to make from scratch. This recipe takes about 25 minutes and includes ingredients like flour, cornstarch, baking powder, baking soda, sugar, salt, vanilla, oil, buttermilk and eggs. Start by whisking dry ingredients together, then whisk the wet ingredients in a separate bowl. Then, whisk the wet ingredients into the dry until only tiny lumps remain in the batter. Set the batter aside for 10 to 20minutes. When your waffle iron is ready, add enough batter to fill the lower grid, close the lid, and cook until crisp and golden brown. For the skewer waffles, cut the waffle to desired size and shape and thread it on the skewer along with fresh fruit. Homemade waffles last in an airtight container in the fridge for up to 5 days. Alternatively, they can be frozen in a single layer on a baking sheet, transferred to freezer bags, and then frozen for up to 3 months. The best way to reheat waffles is in a toaster oven or bake in a 350°F oven for a few minutes. Cooking Instructions 25 minutes 1 Whisk together the flour, cornstarch, salt, baking powder, baking soda, and sugar in a large bowl. 2 In a separate bowl, whisk the buttermilk, oil, and vanilla extract. 3 Whisk the egg into the milk mixture.. 4 Whisk the milk mixture into the dry ingredients until only small lumps are left. 5 Set the batter aside for 10 to 20 minutes while preparing the waffle iron. 6 Heat the waffle iron to the highest heat setting. add enough batter to the waffle iron to fill the entire lower grid. 7 Cook waffles until golden and crisp. 8 Serve with desired toppings. 1 Whisk together the flour, cornstarch, salt, baking powder, baking soda, and sugar in a large bowl. 1 Whisk together the flour, cornstarch, salt, baking powder, baking soda, and sugar in a large bowl. 2 In a separate bowl, whisk the buttermilk, oil, and vanilla extract. 2 In a separate bowl, whisk the buttermilk, oil, and vanilla extract. 3 Whisk the egg into the milk mixture.. 3 Whisk the egg into the milk mixture.. 4 Whisk the milk mixture into the dry ingredients until only small lumps are left. 4 Whisk the milk mixture into the dry ingredients until only small lumps are left. 5 Set the batter aside for 10 to 20 minutes while preparing the waffle iron. 5 Set the batter aside for 10 to 20 minutes while preparing the waffle iron. 6 Heat the waffle iron to the highest heat setting. add enough batter to the waffle iron to fill the entire lower grid. 6 Heat the waffle iron to the highest heat setting. add enough batter to the waffle iron to fill the entire lower grid. 7 Cook waffles until golden and crisp. 7 Cook waffles until golden and crisp. 8 Serve with desired toppings. 8 Serve with desired toppings. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 11, 2024 00:24 Canada Comments Similar Recipes Pumpkin Waffles Pumpkin Waffles Quick & Easy recipe is waffles! Just mix dry ingredients with wet ingredients then let the waffles maker do it for you ! 🤓 Recipe adapted from baking bites. Lavender Belgian waffles Belgian waffles Everyone loves waffles, the free-hotel-continental-breakfast waffles. And whenever we try to make them at home, they keep falling short. And it makes us wonder the “secrete” ingredients that we are missing out on? Using pre-made waffle mix, homemade mix all resulted in disappointment. Did research upon research and I found out that “secrete” ingredient—corn flour or starch. And, of course, keeping the waffles warm in the oven. Another trick is to separate the egg yolks from the egg whites. While the egg yolks are whisked till smooth and added along with the other wet ingredients and added to the dry, the whites are whisked till stiff peaks are formed and folded into the batter. This is why you will see some frothy egg in the batter. Do not be tempted to use buttermilk. Use regular milk. Buttermilk makes the waffles creamy not crispy. The batter will be runny. Thinner than other waffle batter. Belgian waffles are a type of waffle known for their lighter batter, larger squares, and deeper pockets compared to American waffles, making them ideal for holding syrup and toppings. Originally, Belgian waffles were leavened with yeast, but modern recipes often use baking powder for convenience. Belgian waffles are commonly eaten for breakfast but can also be served as dessert with ice cream and fruit. Next time you are making waffles, try these tips mentioned above and see the result! Sarvat Hanif Waffles Waffles Makes four "four square" waffles in a Cuisinart Belgian waffle maker. Laurel Glisky Chocolate Waffles Chocolate Waffles Big, crispy waffles with a touch of chocolate. The not-too-sweet batter makes these waffles perfect for layering with fresh fruit, powdered sugar, maple or even chocolate syrup. Slather with peanut butter and bananas for some extra flavor. Hosting a holiday brunch? Make sure to add this recipe to the menu! Guests can add whatever toppings they'd like and, because they are made with Almond Breeze Almondmilk, they are dairy free, helping you navigate your guests’ dietary restrictions with ease. Blue Diamond Dad's Lazy Waffles Dad's Lazy Waffles Waffles are fun! Having to use yeast in a waffle recipe is not fun. I have to wait **how** long for the batter to be ready? Just make me some toast! Anyway, you don't have use yeast in this recipe, which is why I call these my Lazy Waffles. This recipe makes 4 waffles on my 8-inch round waffle iron. Joe Fernandez Waffles Waffles We love to cook up this BIG batch of waffles and put them in the freezer for a quick & easy meal later. John Erskine Chicken and Waffles on a Stick Chicken and Waffles on a Stick I heard this idea on the podcast The Sporkful and thought it would be fun to try. Chicken and waffles is classic comfort food and with this recipe you can have it on the go. The maple extract in the waffle mix adds a really nice hint of that sweet maple flavor so you don't have to drench you're portable chicken and waffles in syrup. Dripping maple syrup, while delicious, will slight reduce the portability. Try them with ketchup as well. It sounds weird, but believe me, give it a try. Note: I use bread flour for the chicken and AP flour for the waffle. This is because I had both on hand, if you only have AP flour, don't go out and get bread flour just for the chicken, AP will do just fine. Jon Valdez Waffles Waffles Waffles make me happy! 🧇😋 I made these over the weekend and my three year old ate FOUR of them. I’m not entirely sure how she did that, but waffles clearly make her happy, too! This recipe is modified from The NY Times. Refer to the Notes following the recipe for more information. Chris Gan Savoury Corn Waffles Savoury Corn Waffles #HFFMonsoon_Special When the pitter patter sound of rain falls the tummy craves for something hot, crispy, crunchy and of course with corn in it. You must have eaten sweet waffles but I made these crisp, Savoury Corn Waffles for that baarish wali bhook. Easy to make and delicious when it's raining. I have never made waffles at home and I just blindly whisked up my own vegetarian savoury waffle recipe. Next on my list is crispy potato waffles for myself and chicken for my daughter. This spicy and filling corn and pepper stuffed waffle can be eaten as a starter or at breakfast or dinner, especially in summers. You can serve the waffles on a bed of lettuce, chopped cucumber, tomatoes, diced onions, red pepper flakes or any sauce. You can add mixed herbs, cheese or spices to the batter if you wish. I like a little spice and served the Savoury Corn Waffles with chilli garlic and Sriracha sauce. Yes, these waffles are made with refined flour but I am going to try with whole wheat or mixed grain. Harjeet Kaur American-Style Waffles American-Style Waffles I tried many different recipes of waffles but I finally settled with this one. They aren't too sweet. There's only a moderate amount of butter. The finished product is nice and light to garnish with lots of toppings. You can make this batter just by mixing the ingredients in order from the top. Making the batter can be done really quick, so heat the waffle maker at the same time. Recipe by Yukiline cookpad.japan Pumpkin Waffles Pumpkin Waffles Quick & Easy recipe is waffles! Just mix dry ingredients with wet ingredients then let the waffles maker do it for you ! 🤓 Recipe adapted from baking bites. Lavender Pumpkin Waffles Pumpkin Waffles Quick & Easy recipe is waffles! Just mix dry ingredients with wet ingredients then let the waffles maker do it for you ! 🤓 Recipe adapted from baking bites. Lavender Belgian waffles Belgian waffles Everyone loves waffles, the free-hotel-continental-breakfast waffles. And whenever we try to make them at home, they keep falling short. And it makes us wonder the “secrete” ingredients that we are missing out on? Using pre-made waffle mix, homemade mix all resulted in disappointment. Did research upon research and I found out that “secrete” ingredient—corn flour or starch. And, of course, keeping the waffles warm in the oven. Another trick is to separate the egg yolks from the egg whites. While the egg yolks are whisked till smooth and added along with the other wet ingredients and added to the dry, the whites are whisked till stiff peaks are formed and folded into the batter. This is why you will see some frothy egg in the batter. Do not be tempted to use buttermilk. Use regular milk. Buttermilk makes the waffles creamy not crispy. The batter will be runny. Thinner than other waffle batter. Belgian waffles are a type of waffle known for their lighter batter, larger squares, and deeper pockets compared to American waffles, making them ideal for holding syrup and toppings. Originally, Belgian waffles were leavened with yeast, but modern recipes often use baking powder for convenience. Belgian waffles are commonly eaten for breakfast but can also be served as dessert with ice cream and fruit. Next time you are making waffles, try these tips mentioned above and see the result! Sarvat Hanif Belgian waffles Belgian waffles Everyone loves waffles, the free-hotel-continental-breakfast waffles. And whenever we try to make them at home, they keep falling short. And it makes us wonder the “secrete” ingredients that we are missing out on? Using pre-made waffle mix, homemade mix all resulted in disappointment. Did research upon research and I found out that “secrete” ingredient—corn flour or starch. And, of course, keeping the waffles warm in the oven. Another trick is to separate the egg yolks from the egg whites. While the egg yolks are whisked till smooth and added along with the other wet ingredients and added to the dry, the whites are whisked till stiff peaks are formed and folded into the batter. This is why you will see some frothy egg in the batter. Do not be tempted to use buttermilk. Use regular milk. Buttermilk makes the waffles creamy not crispy. The batter will be runny. Thinner than other waffle batter. Belgian waffles are a type of waffle known for their lighter batter, larger squares, and deeper pockets compared to American waffles, making them ideal for holding syrup and toppings. Originally, Belgian waffles were leavened with yeast, but modern recipes often use baking powder for convenience. Belgian waffles are commonly eaten for breakfast but can also be served as dessert with ice cream and fruit. Next time you are making waffles, try these tips mentioned above and see the result! Sarvat Hanif Waffles Waffles Makes four "four square" waffles in a Cuisinart Belgian waffle maker. Laurel Glisky Waffles Waffles Makes four "four square" waffles in a Cuisinart Belgian waffle maker. Laurel Glisky Chocolate Waffles Chocolate Waffles Big, crispy waffles with a touch of chocolate. The not-too-sweet batter makes these waffles perfect for layering with fresh fruit, powdered sugar, maple or even chocolate syrup. Slather with peanut butter and bananas for some extra flavor. Hosting a holiday brunch? Make sure to add this recipe to the menu! Guests can add whatever toppings they'd like and, because they are made with Almond Breeze Almondmilk, they are dairy free, helping you navigate your guests’ dietary restrictions with ease. Blue Diamond Chocolate Waffles Chocolate Waffles Big, crispy waffles with a touch of chocolate. The not-too-sweet batter makes these waffles perfect for layering with fresh fruit, powdered sugar, maple or even chocolate syrup. Slather with peanut butter and bananas for some extra flavor. Hosting a holiday brunch? Make sure to add this recipe to the menu! Guests can add whatever toppings they'd like and, because they are made with Almond Breeze Almondmilk, they are dairy free, helping you navigate your guests’ dietary restrictions with ease. Blue Diamond Dad's Lazy Waffles Dad's Lazy Waffles Waffles are fun! Having to use yeast in a waffle recipe is not fun. I have to wait **how** long for the batter to be ready? Just make me some toast! Anyway, you don't have use yeast in this recipe, which is why I call these my Lazy Waffles. This recipe makes 4 waffles on my 8-inch round waffle iron. Joe Fernandez Dad's Lazy Waffles Dad's Lazy Waffles Waffles are fun! Having to use yeast in a waffle recipe is not fun. I have to wait **how** long for the batter to be ready? Just make me some toast! Anyway, you don't have use yeast in this recipe, which is why I call these my Lazy Waffles. This recipe makes 4 waffles on my 8-inch round waffle iron. Joe Fernandez Waffles Waffles We love to cook up this BIG batch of waffles and put them in the freezer for a quick & easy meal later. John Erskine Waffles Waffles We love to cook up this BIG batch of waffles and put them in the freezer for a quick & easy meal later. John Erskine Chicken and Waffles on a Stick Chicken and Waffles on a Stick I heard this idea on the podcast The Sporkful and thought it would be fun to try. Chicken and waffles is classic comfort food and with this recipe you can have it on the go. The maple extract in the waffle mix adds a really nice hint of that sweet maple flavor so you don't have to drench you're portable chicken and waffles in syrup. Dripping maple syrup, while delicious, will slight reduce the portability. Try them with ketchup as well. It sounds weird, but believe me, give it a try. Note: I use bread flour for the chicken and AP flour for the waffle. This is because I had both on hand, if you only have AP flour, don't go out and get bread flour just for the chicken, AP will do just fine. Jon Valdez Chicken and Waffles on a Stick Chicken and Waffles on a Stick I heard this idea on the podcast The Sporkful and thought it would be fun to try. Chicken and waffles is classic comfort food and with this recipe you can have it on the go. The maple extract in the waffle mix adds a really nice hint of that sweet maple flavor so you don't have to drench you're portable chicken and waffles in syrup. Dripping maple syrup, while delicious, will slight reduce the portability. Try them with ketchup as well. It sounds weird, but believe me, give it a try. Note: I use bread flour for the chicken and AP flour for the waffle. This is because I had both on hand, if you only have AP flour, don't go out and get bread flour just for the chicken, AP will do just fine. Jon Valdez Waffles Waffles Waffles make me happy! 🧇😋 I made these over the weekend and my three year old ate FOUR of them. I’m not entirely sure how she did that, but waffles clearly make her happy, too! This recipe is modified from The NY Times. Refer to the Notes following the recipe for more information. Chris Gan Waffles Waffles Waffles make me happy! 🧇😋 I made these over the weekend and my three year old ate FOUR of them. I’m not entirely sure how she did that, but waffles clearly make her happy, too! This recipe is modified from The NY Times. Refer to the Notes following the recipe for more information. Chris Gan Savoury Corn Waffles Savoury Corn Waffles #HFFMonsoon_Special When the pitter patter sound of rain falls the tummy craves for something hot, crispy, crunchy and of course with corn in it. You must have eaten sweet waffles but I made these crisp, Savoury Corn Waffles for that baarish wali bhook. Easy to make and delicious when it's raining. I have never made waffles at home and I just blindly whisked up my own vegetarian savoury waffle recipe. Next on my list is crispy potato waffles for myself and chicken for my daughter. This spicy and filling corn and pepper stuffed waffle can be eaten as a starter or at breakfast or dinner, especially in summers. You can serve the waffles on a bed of lettuce, chopped cucumber, tomatoes, diced onions, red pepper flakes or any sauce. You can add mixed herbs, cheese or spices to the batter if you wish. I like a little spice and served the Savoury Corn Waffles with chilli garlic and Sriracha sauce. Yes, these waffles are made with refined flour but I am going to try with whole wheat or mixed grain. Harjeet Kaur Savoury Corn Waffles Savoury Corn Waffles #HFFMonsoon_Special When the pitter patter sound of rain falls the tummy craves for something hot, crispy, crunchy and of course with corn in it. You must have eaten sweet waffles but I made these crisp, Savoury Corn Waffles for that baarish wali bhook. Easy to make and delicious when it's raining. I have never made waffles at home and I just blindly whisked up my own vegetarian savoury waffle recipe. Next on my list is crispy potato waffles for myself and chicken for my daughter. This spicy and filling corn and pepper stuffed waffle can be eaten as a starter or at breakfast or dinner, especially in summers. You can serve the waffles on a bed of lettuce, chopped cucumber, tomatoes, diced onions, red pepper flakes or any sauce. You can add mixed herbs, cheese or spices to the batter if you wish. I like a little spice and served the Savoury Corn Waffles with chilli garlic and Sriracha sauce. Yes, these waffles are made with refined flour but I am going to try with whole wheat or mixed grain. Harjeet Kaur American-Style Waffles American-Style Waffles I tried many different recipes of waffles but I finally settled with this one. They aren't too sweet. There's only a moderate amount of butter. The finished product is nice and light to garnish with lots of toppings. You can make this batter just by mixing the ingredients in order from the top. Making the batter can be done really quick, so heat the waffle maker at the same time. Recipe by Yukiline cookpad.japan American-Style Waffles American-Style Waffles I tried many different recipes of waffles but I finally settled with this one. They aren't too sweet. There's only a moderate amount of butter. The finished product is nice and light to garnish with lots of toppings. You can make this batter just by mixing the ingredients in order from the top. Making the batter can be done really quick, so heat the waffle maker at the same time. 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