Easy Condensed Milk Pound Cake Recipe by Minda
Easy Condensed Milk Pound Cake Cooking Instructions 1 hour 1 Preheat oven to 350°F. Grease and flour a medium loaf pan. 2 In a medium-sized bowl, whisk the flour, salt and baking powder. 3 In a large bowl, beat the sugar and butter together for three minutes or until it’s fluffy. Add the eggs, one at a time, and mix until well combined. Add the vanilla and condensed milk and stir until combined. Fold the dry ingredients into the wet ones until just combined. 4 Pour the batter into the pan. Bake the cake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for ten minutes before turning it out onto a baking rack. Let it cool completely before slicing and serving. 1 Preheat oven to 350°F. Grease and flour a medium loaf pan. 1 Preheat oven to 350°F. Grease and flour a medium loaf pan. 2 In a medium-sized bowl, whisk the flour, salt and baking powder. 2 In a medium-sized bowl, whisk the flour, salt and baking powder. 3 In a large bowl, beat the sugar and butter together for three minutes or until it’s fluffy. Add the eggs, one at a time, and mix until well combined. Add the vanilla and condensed milk and stir until combined. Fold the dry ingredients into the wet ones until just combined. 3 In a large bowl, beat the sugar and butter together for three minutes or until it’s fluffy. Add the eggs, one at a time, and mix until well combined. Add the vanilla and condensed milk and stir until combined. Fold the dry ingredients into the wet ones until just combined. 4 Pour the batter into the pan. Bake the cake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for ten minutes before turning it out onto a baking rack. Let it cool completely before slicing and serving. 4 Pour the batter into the pan. Bake the cake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for ten minutes before turning it out onto a baking rack. Let it cool completely before slicing and serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp & Mushrooms Fall Off The Bone Baked Ribs Sweet & Kicking Pickles Green salsa Bottle guard pancake.[leftover vegetable] Shrimp & Mushrooms Fall Off The Bone Baked Ribs Sweet & Kicking Pickles Green salsa Bottle guard pancake.[leftover vegetable] Quacker oat🥛🥣 Bran muffin mix with ultramel Garlic&herb Kiev on a bed of buttery mash & side of paprika wedges feed 2 for £3 Semovita sinasir Sweet & Kicking Pickles Fall Off The Bone Baked Ribs Grilled Paneer Salad 🥗 With Veggies & Herbs Strawberry, Pineapple and Banana Smoothie Asian BBQ Sauce Melon mango chocolate Quacker oat🥛🥣 Bran muffin mix with ultramel Garlic&herb Kiev on a bed of buttery mash & side of paprika wedges feed 2 for £3 Semovita sinasir Sweet & Kicking Pickles Fall Off The Bone Baked Ribs Grilled Paneer Salad 🥗 With Veggies & Herbs Strawberry, Pineapple and Banana Smoothie Asian BBQ Sauce Melon mango chocolate