Braised Pork Ribs | 红烧猪肋排 Recipe by Zhenyang Xue
Cooking Instructions 20-30 mins 1 Step 1: Add ribs, scallions, ginger and rice wine to a cold pot with cold water and blanch them. 步骤1：冷锅冷水加肋排、葱、姜及黄酒，焯水。 2 Step 2: After boiling for about three minutes, remove the ribs, wash and drain them for later use. You can keep some of the blanching liquid. 步骤2：煮沸后约三分钟，捞出肋排，洗净、沥干备用。焯水的汤汁可以保留一些。 3 Step 3: Add rock sugar to a cold pan with cold oil and cook over high heat. Once the sugar melts, turn to low heat and fry the sugar colour brown. You can use a spatula to mash it to speed up the melting process. 步骤3：冷锅冷油加入冰糖先大火，糖融化后转小火炒糖色。可以用锅铲捣碎加速融化。 Tip: Dark soy sauce can be used instead of sugar colour. Add the spices to the warm oil and stir-fry until fragrant, then add the ribs and drizzle with dark soy sauce for colouring. 提示：炒糖色这步可以用老抽替代。温油状态下加入大料翻炒出香味后，加入肋排，淋上老抽上色。 4 Step 4: Add the ribs and stir-fry until they are coloured. Use a pot or deep pan with good heat storage performance to keep the heat at low so that you can flip the ribs easily. 步骤4：放入肋排翻炒上色，蓄热性能好的锅具保持小火即可，可以从容翻面。 5 Step 5: Add ginger slices, garlic cloves, bay leaves, star anise, and cinnamon. Stir-fry until fragrant. Add the blanching liquid to cover the ribs. Add soy sauce and salt to taste. Cover and simmer over medium heat for 10 minutes. Remove the lid to dry the sauce over high heat. Sprinkle with chopped scallions before serving. 步骤5：加入姜片、蒜瓣、香叶、八角、桂皮，炒出香味后，加入焯水的热汤，没过肋排，加入生抽、盐调味。盖盖大火焖煮10分钟后，揭盖收汁。出锅前撒葱花点缀，即可服用。 1 Step 1: Add ribs, scallions, ginger and rice wine to a cold pot with cold water and blanch them. 步骤1：冷锅冷水加肋排、葱、姜及黄酒，焯水。 1 Step 1: Add ribs, scallions, ginger and rice wine to a cold pot with cold water and blanch them. 步骤1：冷锅冷水加肋排、葱、姜及黄酒，焯水。 2 Step 2: After boiling for about three minutes, remove the ribs, wash and drain them for later use. You can keep some of the blanching liquid. 步骤2：煮沸后约三分钟，捞出肋排，洗净、沥干备用。焯水的汤汁可以保留一些。 2 Step 2: After boiling for about three minutes, remove the ribs, wash and drain them for later use. You can keep some of the blanching liquid. 步骤2：煮沸后约三分钟，捞出肋排，洗净、沥干备用。焯水的汤汁可以保留一些。 3 Step 3: Add rock sugar to a cold pan with cold oil and cook over high heat. Once the sugar melts, turn to low heat and fry the sugar colour brown. You can use a spatula to mash it to speed up the melting process. 步骤3：冷锅冷油加入冰糖先大火，糖融化后转小火炒糖色。可以用锅铲捣碎加速融化。 Tip: Dark soy sauce can be used instead of sugar colour. Add the spices to the warm oil and stir-fry until fragrant, then add the ribs and drizzle with dark soy sauce for colouring. 提示：炒糖色这步可以用老抽替代。温油状态下加入大料翻炒出香味后，加入肋排，淋上老抽上色。 3 Step 3: Add rock sugar to a cold pan with cold oil and cook over high heat. Once the sugar melts, turn to low heat and fry the sugar colour brown. You can use a spatula to mash it to speed up the melting process. 步骤3：冷锅冷油加入冰糖先大火，糖融化后转小火炒糖色。可以用锅铲捣碎加速融化。 Tip: Dark soy sauce can be used instead of sugar colour. Add the spices to the warm oil and stir-fry until fragrant, then add the ribs and drizzle with dark soy sauce for colouring. 提示：炒糖色这步可以用老抽替代。温油状态下加入大料翻炒出香味后，加入肋排，淋上老抽上色。 4 Step 4: Add the ribs and stir-fry until they are coloured. Use a pot or deep pan with good heat storage performance to keep the heat at low so that you can flip the ribs easily. 步骤4：放入肋排翻炒上色，蓄热性能好的锅具保持小火即可，可以从容翻面。 4 Step 4: Add the ribs and stir-fry until they are coloured. Use a pot or deep pan with good heat storage performance to keep the heat at low so that you can flip the ribs easily. 步骤4：放入肋排翻炒上色，蓄热性能好的锅具保持小火即可，可以从容翻面。 5 Step 5: Add ginger slices, garlic cloves, bay leaves, star anise, and cinnamon. Stir-fry until fragrant. Add the blanching liquid to cover the ribs. Add soy sauce and salt to taste. Cover and simmer over medium heat for 10 minutes. Remove the lid to dry the sauce over high heat. Sprinkle with chopped scallions before serving. 步骤5：加入姜片、蒜瓣、香叶、八角、桂皮，炒出香味后，加入焯水的热汤，没过肋排，加入生抽、盐调味。盖盖大火焖煮10分钟后，揭盖收汁。出锅前撒葱花点缀，即可服用。 5 Step 5: Add ginger slices, garlic cloves, bay leaves, star anise, and cinnamon. Stir-fry until fragrant. Add the blanching liquid to cover the ribs. Add soy sauce and salt to taste. Cover and simmer over medium heat for 10 minutes. Remove the lid to dry the sauce over high heat. Sprinkle with chopped scallions before serving. 步骤5：加入姜片、蒜瓣、香叶、八角、桂皮，炒出香味后，加入焯水的热汤，没过肋排，加入生抽、盐调味。盖盖大火焖煮10分钟后，揭盖收汁。出锅前撒葱花点缀，即可服用。 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Jamun mojito Easy lunch! 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