For Valentine's Day Boiled Chicken With Tomato Cream Recipe by cookpad.japan
Cooking Instructions 1 Slice the onion and the carrot thinly, cut the mushrooms into easily boiled pieces, and cut the chicken into biggish chunks. 2 Heat a sauce pan with some olive oil and cook the chicken in it. Once the chicken starts to look a little cooked on the outside, add the onions, carrots and other remaining raw vegetables. 3 Once the contents have gotten mixed in with the olive oil, add the water, soup stock cubes and a bay leaf (if you have it). Simmer the whole thing together. 4 When it starts to simmer, add the canned tomatoes along with the water they're in and continue to cook it. 5 Once the ingredients have cooked, add the milk and butter and use salt, pepper and shredded cheese to your liking to season the dish. All done! 1 Slice the onion and the carrot thinly, cut the mushrooms into easily boiled pieces, and cut the chicken into biggish chunks. 1 Slice the onion and the carrot thinly, cut the mushrooms into easily boiled pieces, and cut the chicken into biggish chunks. 2 Heat a sauce pan with some olive oil and cook the chicken in it. Once the chicken starts to look a little cooked on the outside, add the onions, carrots and other remaining raw vegetables. 2 Heat a sauce pan with some olive oil and cook the chicken in it. Once the chicken starts to look a little cooked on the outside, add the onions, carrots and other remaining raw vegetables. 3 Once the contents have gotten mixed in with the olive oil, add the water, soup stock cubes and a bay leaf (if you have it). Simmer the whole thing together. 3 Once the contents have gotten mixed in with the olive oil, add the water, soup stock cubes and a bay leaf (if you have it). Simmer the whole thing together. 4 When it starts to simmer, add the canned tomatoes along with the water they're in and continue to cook it. 4 When it starts to simmer, add the canned tomatoes along with the water they're in and continue to cook it. 5 Once the ingredients have cooked, add the milk and butter and use salt, pepper and shredded cheese to your liking to season the dish. All done! 5 Once the ingredients have cooked, add the milk and butter and use salt, pepper and shredded cheese to your liking to season the dish. All done! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Cranberry salsa Dense and Rich Baked Cheesecake Apple Pie With Crumbled Topping Strawberry Heart No-Bake Cheesecake Savory sesame seed cheese crisps Happy Pasta Carbonara Mix and Match Carmelized persimmons and carrots Very Easy Basic Baked Cheesecake cremsnit Cranberry salsa Dense and Rich Baked Cheesecake Apple Pie With Crumbled Topping Strawberry Heart No-Bake Cheesecake Savory sesame seed cheese crisps Happy Pasta Carbonara Mix and Match Carmelized persimmons and carrots Very Easy Basic Baked Cheesecake cremsnit