Bacon Dijon Potato Salad Recipe by Shari
 Shari @shariboberry Middletown, Orange County, New York Making this for my Labor Day BBQ. I love potatoes with Dijon so I came up with this recipe. My family doesn't like the texture of most onions so I chopped up the green onion very fine so they get the flavor but not too much texture. Making this for my Labor Day BBQ. I love potatoes with Dijon so I came up with this recipe. My family doesn't like the texture of most onions so I chopped up the green onion very fine so they get the flavor but not too much texture. Bacon Dijon Potato Salad Share its first Cooksnap! Making this for my Labor Day BBQ. I love potatoes with Dijon so I came up with this recipe. My family doesn't like the texture of most onions so I chopped up the green onion very fine so they get the flavor but not too much texture. Making this for my Labor Day BBQ. I love potatoes with Dijon so I came up with this recipe. My family doesn't like the texture of most onions so I chopped up the green onion very fine so they get the flavor but not too much texture. Ingredients 5 lbs red bliss potatoes, chopped bite size 6 strips bacon, cooked crisp and chopped Half bunch green onion, diced 2 cups mayonnaise 2-3 tbsp Dijon mustard 1-2 tbsp white vinegar Salt, pepper 1/4 tsp garlic powder, nutmeg 5 lbs red bliss potatoes, chopped bite size 6 strips bacon, cooked crisp and chopped Half bunch green onion, diced 2 cups mayonnaise 2-3 tbsp Dijon mustard 1-2 tbsp white vinegar Salt, pepper 1/4 tsp garlic powder, nutmeg Cooking Instructions 1 Boil potatoes until tender enough to put a fork through. Not too mushy and not hard. This time may vary depending how small you chop your potatoes. 2 Drain potatoes and run cold water over them. Then cool off in the fridge for about 30 min. 3 Salt potatoes. Add mayo and stir. I suggest adding small amounts at a time and stirring until you have the creaminess you like. 4 Stir in Dijon and white vinegar. 5 Add salt pepper and remaining seasonings. Stir. 6 Toss in chopped bacon and green onion. Mix until well blended. 7 Enjoy! 1 Boil potatoes until tender enough to put a fork through. Not too mushy and not hard. This time may vary depending how small you chop your potatoes. 1 Boil potatoes until tender enough to put a fork through. Not too mushy and not hard. This time may vary depending how small you chop your potatoes. 2 Drain potatoes and run cold water over them. Then cool off in the fridge for about 30 min. 2 Drain potatoes and run cold water over them. Then cool off in the fridge for about 30 min. 3 Salt potatoes. Add mayo and stir. I suggest adding small amounts at a time and stirring until you have the creaminess you like. 3 Salt potatoes. Add mayo and stir. I suggest adding small amounts at a time and stirring until you have the creaminess you like. 4 Stir in Dijon and white vinegar. 4 Stir in Dijon and white vinegar. 5 Add salt pepper and remaining seasonings. Stir. 5 Add salt pepper and remaining seasonings. Stir. 6 Toss in chopped bacon and green onion. Mix until well blended. 6 Toss in chopped bacon and green onion. Mix until well blended. 7 Enjoy! 7 Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 02, 2017 20:10 Middletown, Orange County, New York Comments Similar Recipes Bacon Potato Salad Bacon Potato Salad I wanted to make something to go with Brats and baked beans. I threw this together, thinking the flavors would go great together! April Choate Bacon Potato Salad Bacon Potato Salad This is a tasty combination of ideas I liked from several potato salad recipes. It has become an often requested item at family gatherings. 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