Cream Cheese Chicken Enchiladas Recipe by jennyjoy12
Cream Cheese Chicken Enchiladas Cooking Instructions 30 mins 1 preheat the oven to 325°F. spray your baking dish with cooking spray 2 in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese 3 in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions 4 combine chicken mixture with cream cheese mixture all together and mix well 5 spread other half of can red enchilada sauce on bottom of baking dish 6 place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish 7 repeat this step till dish is full 8 pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top 9 bake 20-25 minutes or until hot and bubbly 10 when done spread remaining chopped green onions over top and serve. Enjoy!!! 1 preheat the oven to 325°F. spray your baking dish with cooking spray 1 preheat the oven to 325°F. spray your baking dish with cooking spray 2 in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese 2 in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese 3 in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions 3 in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions 4 combine chicken mixture with cream cheese mixture all together and mix well 4 combine chicken mixture with cream cheese mixture all together and mix well 5 spread other half of can red enchilada sauce on bottom of baking dish 5 spread other half of can red enchilada sauce on bottom of baking dish 6 place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish 6 place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish 7 repeat this step till dish is full 7 repeat this step till dish is full 8 pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top 8 pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top 9 bake 20-25 minutes or until hot and bubbly 9 bake 20-25 minutes or until hot and bubbly 10 when done spread remaining chopped green onions over top and serve. Enjoy!!! 10 when done spread remaining chopped green onions over top and serve. Enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips