Coconut Chocolate Recipe by Manisha Babbar
 Coconut chocolate Manisha Babbar @cook_7944532 Delhi Ramadan special Ramadan special Coconut chocolate Manisha Babbar @cook_7944532 Delhi Ramadan special Ramadan special Ingredients 3 cups sweetened flaked coconut 12 ounces dark chocolate chips or chunks 3 cups sweetened flaked coconut 12 ounces dark chocolate chips or chunks Cooking Instructions 1 Mix together the coconut, sweetened condensed milk, and powdered sugar in a large bowl. Mixture should come together, but still be sticky. Form mixture into rounded rectangles, about 2-3 inches in length. 2 Wet your hands for easier handling! Refrigerate for about 1 hour. After candies have chilled, take out of the refrigerator. Melt the dark chocolate per your package instructions. Chocolate should be smooth and glossy. Dip each candy into chocolate until completely covered. Place on wire rack or parchment paper to harden. Refrigerate about 30 minutes. 1 Mix together the coconut, sweetened condensed milk, and powdered sugar in a large bowl. Mixture should come together, but still be sticky. Form mixture into rounded rectangles, about 2-3 inches in length. 1 Mix together the coconut, sweetened condensed milk, and powdered sugar in a large bowl. Mixture should come together, but still be sticky. Form mixture into rounded rectangles, about 2-3 inches in length. 2 Wet your hands for easier handling! Refrigerate for about 1 hour. After candies have chilled, take out of the refrigerator. Melt the dark chocolate per your package instructions. Chocolate should be smooth and glossy. Dip each candy into chocolate until completely covered. Place on wire rack or parchment paper to harden. Refrigerate about 30 minutes. 2 Wet your hands for easier handling! Refrigerate for about 1 hour. After candies have chilled, take out of the refrigerator. Melt the dark chocolate per your package instructions. Chocolate should be smooth and glossy. Dip each candy into chocolate until completely covered. Place on wire rack or parchment paper to harden. Refrigerate about 30 minutes. Cooksnaps (1) DrSwati Verma "Coconut chocolate" DrSwati Verma "Coconut chocolate" DrSwati Verma "Coconut chocolate" Share your Cooksnap Learn more about Cooksnaps Manisha Babbar @cook_7944532 on June 23, 2017 09:06 Delhi Comments Add a comment 0/0 Similar Recipes Sweet and Salty Chocolate Pretzel Bites with Coconut Sweet and Salty Chocolate Pretzel Bites with Coconut I needed to use up some mini marshmallows and chocolate chips so my good pal Irisherin gave me this recipe to try...Fabulous! 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