Cola Cola Wings Recipe by jc.eeats
 jc.eeats @jceeats Bay Area Cola wings (可乐鸡翅) is a super popular Chinese home-style dish where chicken wings are braised in cola cola (the soda) along with soy sauce and aromatics. The cola gives the wings a caramelized sweetness, balances the saltiness of soy, and creates a glossy, sticky sauce that coats the wings beautifully!! Best eaten with a bowl of rice and a side of veggies! Cola wings (可乐鸡翅) is a super popular Chinese home-style dish where chicken wings are braised in cola cola (the soda) along with soy sauce and aromatics. The cola gives the wings a caramelized sweetness, balances the saltiness of soy, and creates a glossy, sticky sauce that coats the wings beautifully!! Best eaten with a bowl of rice and a side of veggies! Cola Cola Wings Share its first Cooksnap! Cola wings (可乐鸡翅) is a super popular Chinese home-style dish where chicken wings are braised in cola cola (the soda) along with soy sauce and aromatics. The cola gives the wings a caramelized sweetness, balances the saltiness of soy, and creates a glossy, sticky sauce that coats the wings beautifully!! Best eaten with a bowl of rice and a side of veggies! Cola wings (可乐鸡翅) is a super popular Chinese home-style dish where chicken wings are braised in cola cola (the soda) along with soy sauce and aromatics. The cola gives the wings a caramelized sweetness, balances the saltiness of soy, and creates a glossy, sticky sauce that coats the wings beautifully!! Best eaten with a bowl of rice and a side of veggies! Ingredients 30 mins 2-3 servings 12 pc wings 2 tbsp soy sauce 1 tbsp shaoxing wine optional- 1 tbsp dark soy sauce for color 1 cinnamon stick 1/4 white onion 1-2 ginger slice 3 garlic cloves 5 whites of green onion 1-2 pc star anise 1 can cola or enough to cover the wings optional- pinch of salt 1-2 tbsp cooking oil optional- green onions as garnish 12 pc wings 2 tbsp soy sauce 1 tbsp shaoxing wine optional- 1 tbsp dark soy sauce for color 1 cinnamon stick 1/4 white onion 1-2 ginger slice 3 garlic cloves 5 whites of green onion 1-2 pc star anise 1 can cola or enough to cover the wings optional- pinch of salt 1-2 tbsp cooking oil optional- green onions as garnish Cooking Instructions 30 mins 1 The sauces you need in photo form. Prepare the aromatics. 2 Pat dry the wings and pan fry the wings for 2-3 mins on each side on medium heat or until golden brown. This helps the skin to firm up and hold their shape better and won't get mushy during the simmering phase. Searing it first also helps to render out some of the fat and moisture first so the braising liquid doesn't get diluted with excess chicken juices. 3 Remove excess oil from the wok/pan. Add aromatics and braising liquid. Pour 1 can of cola or enough to cover the wings. 4 Cover and simmer on medium low for 10-15 mins (flipping once halfway). Taste test sauce and add a pinch of salt if needed. 5 Remove lid and simmer for 5 mins or until the sauce thickens. Garnish with green onions. 1 The sauces you need in photo form. Prepare the aromatics. 1 The sauces you need in photo form. Prepare the aromatics. 2 Pat dry the wings and pan fry the wings for 2-3 mins on each side on medium heat or until golden brown. This helps the skin to firm up and hold their shape better and won't get mushy during the simmering phase. Searing it first also helps to render out some of the fat and moisture first so the braising liquid doesn't get diluted with excess chicken juices. 2 Pat dry the wings and pan fry the wings for 2-3 mins on each side on medium heat or until golden brown. This helps the skin to firm up and hold their shape better and won't get mushy during the simmering phase. Searing it first also helps to render out some of the fat and moisture first so the braising liquid doesn't get diluted with excess chicken juices. 3 Remove excess oil from the wok/pan. Add aromatics and braising liquid. Pour 1 can of cola or enough to cover the wings. 3 Remove excess oil from the wok/pan. Add aromatics and braising liquid. Pour 1 can of cola or enough to cover the wings. 4 Cover and simmer on medium low for 10-15 mins (flipping once halfway). Taste test sauce and add a pinch of salt if needed. 4 Cover and simmer on medium low for 10-15 mins (flipping once halfway). Taste test sauce and add a pinch of salt if needed. 5 Remove lid and simmer for 5 mins or until the sauce thickens. Garnish with green onions. 5 Remove lid and simmer for 5 mins or until the sauce thickens. Garnish with green onions. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 19, 2025 06:23 Bay Area Comments Similar Recipes Coca-cola Chicken Wings Coca-cola Chicken Wings This recipe was rather hard to rustle up, as Malaysian cuisine are more on the 'agak-agak' side, that is, no measurements. We just throw in whatever ingredients we feel would go with the dish in whatever amounts that we feel is right. This recipe is just a guide, so if you want a true Malaysian style coca cola wings, just follow your heart. Yoru Spicy Soy Wings Spicy Soy Wings Enjoy my recipe for my spicy soy wings. Pairs well with a cold beer and a remote to enjoy your favorite tv show, movie or sport. 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This recipe is just a guide, so if you want a true Malaysian style coca cola wings, just follow your heart. Yoru Coca-cola Chicken Wings Coca-cola Chicken Wings This recipe was rather hard to rustle up, as Malaysian cuisine are more on the 'agak-agak' side, that is, no measurements. We just throw in whatever ingredients we feel would go with the dish in whatever amounts that we feel is right. This recipe is just a guide, so if you want a true Malaysian style coca cola wings, just follow your heart. Yoru Spicy Soy Wings Spicy Soy Wings Enjoy my recipe for my spicy soy wings. Pairs well with a cold beer and a remote to enjoy your favorite tv show, movie or sport. Yum😋! chef millie Spicy Soy Wings Spicy Soy Wings Enjoy my recipe for my spicy soy wings. Pairs well with a cold beer and a remote to enjoy your favorite tv show, movie or sport. Yum😋! chef millie Spicy Hot wings Spicy Hot wings For those who asked. This is my favorite way to do Hot wings. Not a messy as the butter recipes and very yummy. Jason H Spicy Hot wings Spicy Hot wings For those who asked. This is my favorite way to do Hot wings. Not a messy as the butter recipes and very yummy. Jason H Honey Garlic Wings Honey Garlic Wings Honey Garlic Wings are tender, juicy chicken wings coated in a sticky, flavorful glaze made from sweet honey and savory garlic. These wings are typically baked or fried to crispy perfection, then tossed in a luscious sauce that balances sweetness with a hint of aromatic garlic and a touch of soy sauce or vinegar for depth. Perfect as a snack, appetizer, or main dish, Honey Garlic Wings offer a mouthwatering combination of crispy texture and rich, comforting flavors that everyone will love. Minda Honey Garlic Wings Honey Garlic Wings Honey Garlic Wings are tender, juicy chicken wings coated in a sticky, flavorful glaze made from sweet honey and savory garlic. These wings are typically baked or fried to crispy perfection, then tossed in a luscious sauce that balances sweetness with a hint of aromatic garlic and a touch of soy sauce or vinegar for depth. Perfect as a snack, appetizer, or main dish, Honey Garlic Wings offer a mouthwatering combination of crispy texture and rich, comforting flavors that everyone will love. 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