Okonomiyaki (Japanese Savoury Pancake) With Tofu Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I come from the Kansai region, so I love okonomiyaki! My Singaporean husband also loves it. It's easy to eat a lot without thinking, I added tofu and hijiki as a healthy choice. It turns very soft and delicious. We both ate too much of this!! This mixture is little bit soft, so please be careful when you turn it over! First cook one side very well until nicely golden brown, then slowly turn it over. If you add more flour, it will be easier to flip, but I cook with less flour. It's also easier if you cook it in smaller batches. This recipe is vegetarian, so if you're not, add some pork or seafoood. For 2 servings. Recipe by Lantana I come from the Kansai region, so I love okonomiyaki! My Singaporean husband also loves it. It's easy to eat a lot without thinking, I added tofu and hijiki as a healthy choice. It turns very soft and delicious. We both ate too much of this!! This mixture is little bit soft, so please be careful when you turn it over! First cook one side very well until nicely golden brown, then slowly turn it over. If you add more flour, it will be easier to flip, but I cook with less flour. It's also easier if you cook it in smaller batches. This recipe is vegetarian, so if you're not, add some pork or seafoood. For 2 servings. Recipe by Lantana Okonomiyaki (Japanese Savoury Pancake) with Tofu Share its first Cooksnap! I come from the Kansai region, so I love okonomiyaki! My Singaporean husband also loves it. It's easy to eat a lot without thinking, I added tofu and hijiki as a healthy choice. It turns very soft and delicious. We both ate too much of this!! This mixture is little bit soft, so please be careful when you turn it over! First cook one side very well until nicely golden brown, then slowly turn it over. If you add more flour, it will be easier to flip, but I cook with less flour. It's also easier if you cook it in smaller batches. This recipe is vegetarian, so if you're not, add some pork or seafoood. For 2 servings. Recipe by Lantana I come from the Kansai region, so I love okonomiyaki! My Singaporean husband also loves it. It's easy to eat a lot without thinking, I added tofu and hijiki as a healthy choice. It turns very soft and delicious. We both ate too much of this!! This mixture is little bit soft, so please be careful when you turn it over! First cook one side very well until nicely golden brown, then slowly turn it over. If you add more flour, it will be easier to flip, but I cook with less flour. It's also easier if you cook it in smaller batches. This recipe is vegetarian, so if you're not, add some pork or seafoood. For 2 servings. Recipe by Lantana Ingredients 2 servings 1 block Firm tofu 1/4 Cabbage (small) 1 Egg 4 tbsp Flour 1 tsp Dashi stock granules 1 tsp Soy sauce 2 tbsp Hijiki seaweed 1 Mayonnaise, okonomiyaki sauce, bonito flakes 1 Olive oil 1 block Firm tofu 1/4 Cabbage (small) 1 Egg 4 tbsp Flour 1 tsp Dashi stock granules 1 tsp Soy sauce 2 tbsp Hijiki seaweed 1 Mayonnaise, okonomiyaki sauce, bonito flakes 1 Olive oil Cooking Instructions 1 Drain tofu well. Chop cabbage finely and reconstitute dried hijiki with water. 2 Put the cabbage, egg, flour, soy sauce, and hijiki in a bow. Add the tofu, breaking it apart with your hands. Mix well. 3 Heat olive oil in a pan and pour in some of the mixture from Step 2. Cook both sides until golden brown. 4 Serve on a plate and squeeze mayonnaise and okonomiyaki sauce on top of it. Sprinkle bonito flakes on top to finish! 1 Drain tofu well. Chop cabbage finely and reconstitute dried hijiki with water. 1 Drain tofu well. Chop cabbage finely and reconstitute dried hijiki with water. 2 Put the cabbage, egg, flour, soy sauce, and hijiki in a bow. Add the tofu, breaking it apart with your hands. Mix well. 2 Put the cabbage, egg, flour, soy sauce, and hijiki in a bow. Add the tofu, breaking it apart with your hands. Mix well. 3 Heat olive oil in a pan and pour in some of the mixture from Step 2. Cook both sides until golden brown. 3 Heat olive oil in a pan and pour in some of the mixture from Step 2. Cook both sides until golden brown. 4 Serve on a plate and squeeze mayonnaise and okonomiyaki sauce on top of it. Sprinkle bonito flakes on top to finish! 4 Serve on a plate and squeeze mayonnaise and okonomiyaki sauce on top of it. Sprinkle bonito flakes on top to finish! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 01, 2013 02:13 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Nia’s Okonomiyaki (Japanese Savory Pancake) Nia’s Okonomiyaki (Japanese Savory Pancake) Okonomomiyaki is one famous Japanese street food, originally from Osaka. People are also called it as Japanese Cabbage Pancake. This meal is very easy to make. What you need is to prepare the ingredients, mix them all into batter and poured onto nonstick pan frying or griddle to cook. Easy isn’t it? Let’s go to the recipe and see how to make it. Nia Hiura Low-Sugar Okonomiyaki-Style Okara Pancakes Low-Sugar Okonomiyaki-Style Okara Pancakes I make this okonomiyaki once a week. I am always changing the ingredient and amounts, and trying out various things. The batter is made with just okara, and it tends to dry out... Adjust the cooking time accordingly. This dish is made with just a little kanten powder, but it helps keep the okonomiyaki from falling apart, and seems to reduce the overall dryness of the okara. Recipe by Mrs. ookara cookpad.japan Tofu and Cabbage Okonomiyaki Tofu and Cabbage Okonomiyaki I wanted to make a healthy okonomiyaki. For best results, use a plate when flipping over since it falls apart easily. Even if it does fall apart, just gather everything together with a spatula and it should stick back together and turn out nicely. It's easier to make with a non-stick frying pan. For 1 servings. Recipe by Hirosemi cookpad.japan Diet Menu Tofu Okonomiyaki Diet Menu Tofu Okonomiyaki I created this recipe for my husband, who is currently on a diet. I didn't drain the excess water from the tofu, but please do so if you'd like. The batter is pretty runny. Please flip the okonomiyaki carefully. Make small ones and freeze them for baby food and bento. Since the sauce and mayonnaise are very high in calories, eating these with ponzu will be healthier. Recipe by Awayake cookpad.japan Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu I wondered if I could make okonomiyaki that was as fluffy and soft as our family recipe for crab omelette (kanikama). Silken tofu will make the okonomiyaki lighter and fluffier. You can mix in the beni-shouga or sprinkle it on top. If you're feeding small children, just add the red pickled ginger to your okonomiyaki (or the adult's). To make the okonomiyaki richer and more authentic, mix in an egg to each portion. For 10 pancakes. Recipe by Kichiihowaito cookpad.japan Nia’s Okonomiyaki (Japanese Savory Pancake) Nia’s Okonomiyaki (Japanese Savory Pancake) Okonomomiyaki is one famous Japanese street food, originally from Osaka. People are also called it as Japanese Cabbage Pancake. This meal is very easy to make. What you need is to prepare the ingredients, mix them all into batter and poured onto nonstick pan frying or griddle to cook. Easy isn’t it? Let’s go to the recipe and see how to make it. Nia Hiura Nia’s Okonomiyaki (Japanese Savory Pancake) Nia’s Okonomiyaki (Japanese Savory Pancake) Okonomomiyaki is one famous Japanese street food, originally from Osaka. People are also called it as Japanese Cabbage Pancake. This meal is very easy to make. What you need is to prepare the ingredients, mix them all into batter and poured onto nonstick pan frying or griddle to cook. Easy isn’t it? Let’s go to the recipe and see how to make it. Nia Hiura Low-Sugar Okonomiyaki-Style Okara Pancakes Low-Sugar Okonomiyaki-Style Okara Pancakes I make this okonomiyaki once a week. I am always changing the ingredient and amounts, and trying out various things. The batter is made with just okara, and it tends to dry out... Adjust the cooking time accordingly. This dish is made with just a little kanten powder, but it helps keep the okonomiyaki from falling apart, and seems to reduce the overall dryness of the okara. Recipe by Mrs. ookara cookpad.japan Low-Sugar Okonomiyaki-Style Okara Pancakes Low-Sugar Okonomiyaki-Style Okara Pancakes I make this okonomiyaki once a week. I am always changing the ingredient and amounts, and trying out various things. The batter is made with just okara, and it tends to dry out... Adjust the cooking time accordingly. This dish is made with just a little kanten powder, but it helps keep the okonomiyaki from falling apart, and seems to reduce the overall dryness of the okara. Recipe by Mrs. ookara cookpad.japan Tofu and Cabbage Okonomiyaki Tofu and Cabbage Okonomiyaki I wanted to make a healthy okonomiyaki. For best results, use a plate when flipping over since it falls apart easily. Even if it does fall apart, just gather everything together with a spatula and it should stick back together and turn out nicely. It's easier to make with a non-stick frying pan. For 1 servings. Recipe by Hirosemi cookpad.japan Tofu and Cabbage Okonomiyaki Tofu and Cabbage Okonomiyaki I wanted to make a healthy okonomiyaki. For best results, use a plate when flipping over since it falls apart easily. Even if it does fall apart, just gather everything together with a spatula and it should stick back together and turn out nicely. It's easier to make with a non-stick frying pan. For 1 servings. Recipe by Hirosemi cookpad.japan Diet Menu Tofu Okonomiyaki Diet Menu Tofu Okonomiyaki I created this recipe for my husband, who is currently on a diet. I didn't drain the excess water from the tofu, but please do so if you'd like. The batter is pretty runny. Please flip the okonomiyaki carefully. Make small ones and freeze them for baby food and bento. Since the sauce and mayonnaise are very high in calories, eating these with ponzu will be healthier. Recipe by Awayake cookpad.japan Diet Menu Tofu Okonomiyaki Diet Menu Tofu Okonomiyaki I created this recipe for my husband, who is currently on a diet. I didn't drain the excess water from the tofu, but please do so if you'd like. The batter is pretty runny. Please flip the okonomiyaki carefully. Make small ones and freeze them for baby food and bento. Since the sauce and mayonnaise are very high in calories, eating these with ponzu will be healthier. Recipe by Awayake cookpad.japan Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu I wondered if I could make okonomiyaki that was as fluffy and soft as our family recipe for crab omelette (kanikama). Silken tofu will make the okonomiyaki lighter and fluffier. You can mix in the beni-shouga or sprinkle it on top. If you're feeding small children, just add the red pickled ginger to your okonomiyaki (or the adult's). To make the okonomiyaki richer and more authentic, mix in an egg to each portion. For 10 pancakes. Recipe by Kichiihowaito cookpad.japan Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu I wondered if I could make okonomiyaki that was as fluffy and soft as our family recipe for crab omelette (kanikama). Silken tofu will make the okonomiyaki lighter and fluffier. You can mix in the beni-shouga or sprinkle it on top. If you're feeding small children, just add the red pickled ginger to your okonomiyaki (or the adult's). To make the okonomiyaki richer and more authentic, mix in an egg to each portion. For 10 pancakes. 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