Taco Pie Recipe by bamfxcrzyxbtch
Cooking Instructions 30 mins 1 Preheat oven to 375°. 2 Brown 2 lbs ground beef 3 While hamburger cooks, start Spanish Rice, and dice the tomato. 4 When oven is preheated, take a baking dish and lay Cresent Roll Dough sheet in bottom, making sure bottom is covered. Bake for 5-7 minutes. 5 Add tomato and taco seasoning to ground beef along with what water is required for taco seasoning. Reduce liquid until very little is left. 6 Once the Cresent Roll Dough sheet is done and out of the oven, spread refried Beans on the bottom. 7 Finish cooking rice (it took about 25 minutes for the rice I used to cook). 8 Once the rice is finished cooking, begin layering. Start with ground beef/tomato mixture on top of refried beans. Next squeeze sour cream on top of hamburger mixture. 9 Add rice on top of sour cream, then layer entire package of Mexican cheese. 10 Bake at 375° for 10 minutes, just until cheese starts to turn golden brown. 1 Preheat oven to 375°. 1 Preheat oven to 375°. 2 Brown 2 lbs ground beef 2 Brown 2 lbs ground beef 3 While hamburger cooks, start Spanish Rice, and dice the tomato. 3 While hamburger cooks, start Spanish Rice, and dice the tomato. 4 When oven is preheated, take a baking dish and lay Cresent Roll Dough sheet in bottom, making sure bottom is covered. Bake for 5-7 minutes. 4 When oven is preheated, take a baking dish and lay Cresent Roll Dough sheet in bottom, making sure bottom is covered. Bake for 5-7 minutes. 5 Add tomato and taco seasoning to ground beef along with what water is required for taco seasoning. Reduce liquid until very little is left. 5 Add tomato and taco seasoning to ground beef along with what water is required for taco seasoning. Reduce liquid until very little is left. 6 Once the Cresent Roll Dough sheet is done and out of the oven, spread refried Beans on the bottom. 6 Once the Cresent Roll Dough sheet is done and out of the oven, spread refried Beans on the bottom. 7 Finish cooking rice (it took about 25 minutes for the rice I used to cook). 7 Finish cooking rice (it took about 25 minutes for the rice I used to cook). 8 Once the rice is finished cooking, begin layering. Start with ground beef/tomato mixture on top of refried beans. Next squeeze sour cream on top of hamburger mixture. 8 Once the rice is finished cooking, begin layering. Start with ground beef/tomato mixture on top of refried beans. Next squeeze sour cream on top of hamburger mixture. 9 Add rice on top of sour cream, then layer entire package of Mexican cheese. 9 Add rice on top of sour cream, then layer entire package of Mexican cheese. 10 Bake at 375° for 10 minutes, just until cheese starts to turn golden brown. 10 Bake at 375° for 10 minutes, just until cheese starts to turn golden brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon Bread From Scratch Mandyluvs sweets Micro Brownie Baked Apples Kandi's Greek-Style Potatoes Slow Cooked Tortellini Soup Cinnamon Bread From Scratch Mandyluvs sweets Micro Brownie Baked Apples Kandi's Greek-Style Potatoes Slow Cooked Tortellini Soup Green Gram Snack (Sukhiyan/Mothakam) Fudge with Cocoa powder Drunken pears Stuffed Onion Bombs Roasted sweet Autumn vegetables with couscous Pan Fried Chicken with Thyme Slow Cooker Sausages and Lentils Casserole Chicken perattu Mom's Curry Couscous Salad Creamy Shrimp Stuffed Chicken Green Gram Snack (Sukhiyan/Mothakam) Fudge with Cocoa powder Drunken pears Stuffed Onion Bombs Roasted sweet Autumn vegetables with couscous Pan Fried Chicken with Thyme Slow Cooker Sausages and Lentils Casserole Chicken perattu Mom's Curry Couscous Salad Creamy Shrimp Stuffed Chicken