Refried Beans Quick Stovetop Recipe Recipe by Christina
Refried Beans - Quick Stovetop Recipe Cooking Instructions 1 In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant. 2 Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency. 3 Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings. 1 In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant. 1 In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant. 2 Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency. 2 Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency. 3 Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings. 3 Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hot spicy fried chicken tenders Homemade Beef Stew Tomato Ketchup Baked Beans with Eggs Fried chicken tenders Classic Hummus Hot spicy fried chicken tenders Homemade Beef Stew Tomato Ketchup Baked Beans with Eggs Fried chicken tenders Classic Hummus Special Honey Mustard Pork Belly & Ribs Chicken Tikka Handi Egg soup Traditional Udon Orange_Refreshment Tomato Ketchup Baked Beans with Eggs Bhindi ki bhujiya & Square paratha #Sehri_CookingSpecial_Contest Gulaab jamun First saher special 👌 S'mores Mac & Cheese Fried chicken tenders Special Honey Mustard Pork Belly & Ribs Chicken Tikka Handi Egg soup Traditional Udon Orange_Refreshment Tomato Ketchup Baked Beans with Eggs Bhindi ki bhujiya & Square paratha #Sehri_CookingSpecial_Contest Gulaab jamun First saher special 👌 S'mores Mac & Cheese Fried chicken tenders