Hamburger Gravy Recipe by CandyT
Cooking Instructions 1 Crumble ground beef into a skillet big enough to hold the gravy. Brown the beef until just about finished, and add the onion. 2 When the onion is soft remove drippings if needed, leave enough to coat the skillet. Leaner beef may need fat added. 3 Add the flour and cook it for a minute or two. If the flour is dry, add a little oil or drippings. 4 Add the milk in batches while stirring, thickening each time. Prevent pan from cooling down!! Add the butter, bouillon, salt, and pepper. 5 Once thickened taste for needed seasonings! Serve over mashed potatoes, rice, noodles, biscuits, bread, or even fried potatoes. 6 Very versatile as for seasonings, I add different stuff just about every time. 1 Crumble ground beef into a skillet big enough to hold the gravy. Brown the beef until just about finished, and add the onion. 1 Crumble ground beef into a skillet big enough to hold the gravy. Brown the beef until just about finished, and add the onion. 2 When the onion is soft remove drippings if needed, leave enough to coat the skillet. Leaner beef may need fat added. 2 When the onion is soft remove drippings if needed, leave enough to coat the skillet. Leaner beef may need fat added. 3 Add the flour and cook it for a minute or two. If the flour is dry, add a little oil or drippings. 3 Add the flour and cook it for a minute or two. If the flour is dry, add a little oil or drippings. 4 Add the milk in batches while stirring, thickening each time. Prevent pan from cooling down!! Add the butter, bouillon, salt, and pepper. 4 Add the milk in batches while stirring, thickening each time. Prevent pan from cooling down!! Add the butter, bouillon, salt, and pepper. 5 Once thickened taste for needed seasonings! Serve over mashed potatoes, rice, noodles, biscuits, bread, or even fried potatoes. 5 Once thickened taste for needed seasonings! Serve over mashed potatoes, rice, noodles, biscuits, bread, or even fried potatoes. 6 Very versatile as for seasonings, I add different stuff just about every time. 6 Very versatile as for seasonings, I add different stuff just about every time. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips