Korean Cuisine Pork Bulgogi Recipe by Note-a-licious
 Note-a-licious @cook_9244969 WA state This dish is my husband's favorite. Every time, we visit a Korean restaurant. He must have this amazing and spicy dish. Finally, I tried and made my first Pork Bulgogi at home. The flavor is great!! *Welcome to visit "Note-a-licious" blog! FB: This dish is my husband's favorite. Every time, we visit a Korean restaurant. He must have this amazing and spicy dish. Finally, I tried and made my first Pork Bulgogi at home. The flavor is great!! *Welcome to visit "Note-a-licious" blog! FB: Korean Cuisine- Pork Bulgogi Share its first Cooksnap! This dish is my husband's favorite. Every time, we visit a Korean restaurant. He must have this amazing and spicy dish. Finally, I tried and made my first Pork Bulgogi at home. The flavor is great!! *Welcome to visit "Note-a-licious" blog! FB: This dish is my husband's favorite. Every time, we visit a Korean restaurant. He must have this amazing and spicy dish. Finally, I tried and made my first Pork Bulgogi at home. The flavor is great!! *Welcome to visit "Note-a-licious" blog! FB: Ingredients 1/2 lb pork slices 1 cup kimchi 1/4 of a sweet onion, chopped 2 green onions, cut into 1/3 ~~Marinade~~ 1 cup Korean BBQ sauce for chicken & pork 1/2 Tbs rice sine 1 Tbs soy sauce 1 Tbs water optional Korean hot pepper sauce ~~Seasonings~~ 1 pinch salt 2 Tbs water 1/2 lb pork slices 1 cup kimchi 1/4 of a sweet onion, chopped 2 green onions, cut into 1/3 ~~Marinade~~ 1 cup Korean BBQ sauce for chicken & pork 1/2 Tbs rice sine 1 Tbs soy sauce 1 Tbs water optional Korean hot pepper sauce ~~Seasonings~~ 1 pinch salt 2 Tbs water Cooking Instructions 1 Marinate pork slices and onions in the marinade sauce about 30 minutes. 2 Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken. 3 Enjoy! 1 Marinate pork slices and onions in the marinade sauce about 30 minutes. 1 Marinate pork slices and onions in the marinade sauce about 30 minutes. 2 Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken. 2 Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken. 3 Enjoy! 3 Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 15, 2017 19:22 WA state Simple and tasty is my goal of cooking. As a foodie and an Asian cuisine lover, I am happy to share my recipes with everyone! Comments (2) x @cook_5886383 Hi, Note-a-licious! Welcome and thanks for sharing your Pork Bulgogi recipe with us. It looks sooo delicious, and it's one of my personal favorite Korean dishes, too. Looking forward to more of your yummy creations. Have a great week and happy cooking! :) Similar Recipes Spicy Pork Bulgogi Spicy Pork Bulgogi I really love🥰K-drama and so with their food(it’s really AWESOME😍😋). Korean cuisine has it's quirky flavour that caught my taste. And so, I cooked one of their famous cuisine and my family really likes it.☺️ Try my recipe! 👍 Full Video Recipe👉👉👉 ToodlesCookingLife Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) A lot of people find regular beef bulgogi to be a gateway dish into Korean cuisine, and that stuff is tasty to be sure. But I am big on pork and hot stuff, so I actually prefer this preparation way more. If you have a low tolerance for heat, or you just want to try something new, you can sub half the gochujang with dwenjang (Korean fermented soybean paste) or miso. And if you don't care for pork, you can also make this with boneless, skinless chicken thigh meat cut into roughly 1.5-inch cubes. My favorite way to enjoy it is with sangchu ssam (Korean style lettuce wraps) with lots of fresh lettuce and Korean herbs like chrysanthemum leaves and perilla and a good dab of ssamjang (seasoned soybean paste). x Korean beef bulgogi Korean beef bulgogi Bulgogi is one of the famous Korean food. In many bulgogi recipes you might find that Asian pears, kiwi, cola, or 7 up needed. But if you use steak meat, these ingredients aren not needed. Because soda, grated Asian pears/kiwi are often used to tenderize the meat. Tra Cul Beef Bulgogi (불고기) Beef Bulgogi (불고기) Here's my own bulgogi recipe. Any thinly sliced cut of beef can be used (this time I used brisket/short plate), and the recipe works with pork or even chicken. Korean nashi pears have a flavour that is kinda halfway between a regular pear and an apple so an apple like a red gala can be a reasonable substitute. It's used to tenderise the meat, but it takes time to work... I initially tried to cook it after only one hour and the meat was still quite tough. Maybe pineapple might be more effective but I hear one needs to be careful with it. 🇰🇷 蛟龍Stormwyrm Beef bulgogi Beef bulgogi A Korean dish that has gained popularity across the world, Beef Bulgogi consists of grilled marinated beef. It is a dish that Korean chefs are very proud of, as is constantly featured in magazines and news channels as one of the world’s most delicious foods. Cooking Rabbit Beef Bulgogi Beef Bulgogi One of my favorite dish from Korea. Beef Bulgogi, it's very tasty and easy to cook. Once you try this, you might say, 'nom nom nom delicious' ;9 Indria Wahyuli Bulgogi Bulgogi My mom came up with this recipe after my Dad spent a couple years in Korea. ShaiLeeds Korean Chicken Bulgogi Kimbap Korean Chicken Bulgogi Kimbap This is a detailed recipe of Korean Chicken Bulgogi Kimbap, a dish made from cooked rice and other ingredients rolled in a dried nori or seaweed sheet called kim. It is similar to Japanese maki or nori maki (however, Japanese rice rolls are vinegared whereas Korean rice rolls have sesame oil in it). It is a finger food meal that you can pack with you during your picnic or event outdoors. Recipe by: @HomebasedChef Video: youtu.be/4tomTJnP8PY homebasedchef Spicy Pork Bulgogi Spicy Pork Bulgogi I really love🥰K-drama and so with their food(it’s really AWESOME😍😋). Korean cuisine has it's quirky flavour that caught my taste. And so, I cooked one of their famous cuisine and my family really likes it.☺️ Try my recipe! 👍 Full Video Recipe👉👉👉 ToodlesCookingLife Spicy Pork Bulgogi Spicy Pork Bulgogi I really love🥰K-drama and so with their food(it’s really AWESOME😍😋). Korean cuisine has it's quirky flavour that caught my taste. And so, I cooked one of their famous cuisine and my family really likes it.☺️ Try my recipe! 👍 Full Video Recipe👉👉👉 ToodlesCookingLife Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) A lot of people find regular beef bulgogi to be a gateway dish into Korean cuisine, and that stuff is tasty to be sure. But I am big on pork and hot stuff, so I actually prefer this preparation way more. If you have a low tolerance for heat, or you just want to try something new, you can sub half the gochujang with dwenjang (Korean fermented soybean paste) or miso. And if you don't care for pork, you can also make this with boneless, skinless chicken thigh meat cut into roughly 1.5-inch cubes. My favorite way to enjoy it is with sangchu ssam (Korean style lettuce wraps) with lots of fresh lettuce and Korean herbs like chrysanthemum leaves and perilla and a good dab of ssamjang (seasoned soybean paste). x Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) A lot of people find regular beef bulgogi to be a gateway dish into Korean cuisine, and that stuff is tasty to be sure. But I am big on pork and hot stuff, so I actually prefer this preparation way more. If you have a low tolerance for heat, or you just want to try something new, you can sub half the gochujang with dwenjang (Korean fermented soybean paste) or miso. And if you don't care for pork, you can also make this with boneless, skinless chicken thigh meat cut into roughly 1.5-inch cubes. My favorite way to enjoy it is with sangchu ssam (Korean style lettuce wraps) with lots of fresh lettuce and Korean herbs like chrysanthemum leaves and perilla and a good dab of ssamjang (seasoned soybean paste). x Korean beef bulgogi Korean beef bulgogi Bulgogi is one of the famous Korean food. In many bulgogi recipes you might find that Asian pears, kiwi, cola, or 7 up needed. But if you use steak meat, these ingredients aren not needed. Because soda, grated Asian pears/kiwi are often used to tenderize the meat. Tra Cul Korean beef bulgogi Korean beef bulgogi Bulgogi is one of the famous Korean food. In many bulgogi recipes you might find that Asian pears, kiwi, cola, or 7 up needed. But if you use steak meat, these ingredients aren not needed. Because soda, grated Asian pears/kiwi are often used to tenderize the meat. Tra Cul Beef Bulgogi (불고기) Beef Bulgogi (불고기) Here's my own bulgogi recipe. Any thinly sliced cut of beef can be used (this time I used brisket/short plate), and the recipe works with pork or even chicken. Korean nashi pears have a flavour that is kinda halfway between a regular pear and an apple so an apple like a red gala can be a reasonable substitute. It's used to tenderise the meat, but it takes time to work... I initially tried to cook it after only one hour and the meat was still quite tough. Maybe pineapple might be more effective but I hear one needs to be careful with it. 🇰🇷 蛟龍Stormwyrm Beef Bulgogi (불고기) Beef Bulgogi (불고기) Here's my own bulgogi recipe. Any thinly sliced cut of beef can be used (this time I used brisket/short plate), and the recipe works with pork or even chicken. Korean nashi pears have a flavour that is kinda halfway between a regular pear and an apple so an apple like a red gala can be a reasonable substitute. It's used to tenderise the meat, but it takes time to work... I initially tried to cook it after only one hour and the meat was still quite tough. Maybe pineapple might be more effective but I hear one needs to be careful with it. 🇰🇷 蛟龍Stormwyrm Beef bulgogi Beef bulgogi A Korean dish that has gained popularity across the world, Beef Bulgogi consists of grilled marinated beef. It is a dish that Korean chefs are very proud of, as is constantly featured in magazines and news channels as one of the world’s most delicious foods. Cooking Rabbit Beef bulgogi Beef bulgogi A Korean dish that has gained popularity across the world, Beef Bulgogi consists of grilled marinated beef. It is a dish that Korean chefs are very proud of, as is constantly featured in magazines and news channels as one of the world’s most delicious foods. Cooking Rabbit Beef Bulgogi Beef Bulgogi One of my favorite dish from Korea. Beef Bulgogi, it's very tasty and easy to cook. Once you try this, you might say, 'nom nom nom delicious' ;9 Indria Wahyuli Beef Bulgogi Beef Bulgogi One of my favorite dish from Korea. Beef Bulgogi, it's very tasty and easy to cook. Once you try this, you might say, 'nom nom nom delicious' ;9 Indria Wahyuli Bulgogi Bulgogi My mom came up with this recipe after my Dad spent a couple years in Korea. ShaiLeeds Bulgogi Bulgogi My mom came up with this recipe after my Dad spent a couple years in Korea. ShaiLeeds Korean Chicken Bulgogi Kimbap Korean Chicken Bulgogi Kimbap This is a detailed recipe of Korean Chicken Bulgogi Kimbap, a dish made from cooked rice and other ingredients rolled in a dried nori or seaweed sheet called kim. It is similar to Japanese maki or nori maki (however, Japanese rice rolls are vinegared whereas Korean rice rolls have sesame oil in it). It is a finger food meal that you can pack with you during your picnic or event outdoors. Recipe by: @HomebasedChef Video: youtu.be/4tomTJnP8PY homebasedchef Korean Chicken Bulgogi Kimbap Korean Chicken Bulgogi Kimbap This is a detailed recipe of Korean Chicken Bulgogi Kimbap, a dish made from cooked rice and other ingredients rolled in a dried nori or seaweed sheet called kim. It is similar to Japanese maki or nori maki (however, Japanese rice rolls are vinegared whereas Korean rice rolls have sesame oil in it). It is a finger food meal that you can pack with you during your picnic or event outdoors. 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