ademchaoua/GeneralTextCorpus huggingface dataset:
Sage In Olive Oil Recipe by skunkmonkey101
Cooking Instructions 1 Wash and dry well, the sage leaves. Make sure the ice-trays are free of water. Chop some of the leaves. Leave some leaves whole. 2 Fill the cubicles up. I used half the tray. 3 Fill and cover the leaves if the ones with whole leaves stick above the oil, just make sure the leaves are coated with the oil. 4 Once the oil is "frozen" take out of the ice-trays and put into a Ziploc bag. Oil and fat is a soft freezing substance. When you use a cube you already have oil for cooking that is slightly staged infused. I hope you enjoy!!!! 1 Wash and dry well, the sage leaves. Make sure the ice-trays are free of water. Chop some of the leaves. Leave some leaves whole. 1 Wash and dry well, the sage leaves. Make sure the ice-trays are free of water. Chop some of the leaves. Leave some leaves whole. 2 Fill the cubicles up. I used half the tray. 2 Fill the cubicles up. I used half the tray. 3 Fill and cover the leaves if the ones with whole leaves stick above the oil, just make sure the leaves are coated with the oil. 3 Fill and cover the leaves if the ones with whole leaves stick above the oil, just make sure the leaves are coated with the oil. 4 Once the oil is "frozen" take out of the ice-trays and put into a Ziploc bag. Oil and fat is a soft freezing substance. When you use a cube you already have oil for cooking that is slightly staged infused. I hope you enjoy!!!! 4 Once the oil is "frozen" take out of the ice-trays and put into a Ziploc bag. Oil and fat is a soft freezing substance. When you use a cube you already have oil for cooking that is slightly staged infused. I hope you enjoy!!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls "Cheese steak style" sourdough Sweet soft roll with whipped cream instead milk "Cheese steak style" sourdough Sweet soft roll with whipped cream instead milk Daikon Soup Jowar ki raab Palak Patta Chaat 📌 Til Ke Laddu Tilkut Chikki "Cheese steak style" sourdough Spinach cheese ball Sweet soft roll with whipped cream instead milk Bhogichi Bhaji Til Kut Daikon Soup Jowar ki raab Palak Patta Chaat 📌 Til Ke Laddu Tilkut Chikki "Cheese steak style" sourdough Spinach cheese ball Sweet soft roll with whipped cream instead milk Bhogichi Bhaji Til Kut
California Farm Garlic In Olive Oil, German Recipe Recipe by Hobby Horseman
Cooking Instructions Blanch 15 min, sterilize oil, store 1 year 1 Blanch unpeeled garlic cloves 15 minutes in salted boiling water. Cool, peel and dry. 2 Heat olive oil and thyme to 251F degrees, 15 minutes, cool. Put dry and blanched cloves in sterile jar, cover with cooled olive oil and thyme. For this test, we will keep the jar unopened for a year. 3 After a year, run botulism test on blanched only garlic cloves to be sure. Eat if safe. 4 Select the best Siberian Hardneck bulbs as seedbulbs and plant in October. 3 large bulbs grow thirty new bulbs. 1 Blanch unpeeled garlic cloves 15 minutes in salted boiling water. Cool, peel and dry. 1 Blanch unpeeled garlic cloves 15 minutes in salted boiling water. Cool, peel and dry. 2 Heat olive oil and thyme to 251F degrees, 15 minutes, cool. Put dry and blanched cloves in sterile jar, cover with cooled olive oil and thyme. For this test, we will keep the jar unopened for a year. 2 Heat olive oil and thyme to 251F degrees, 15 minutes, cool. Put dry and blanched cloves in sterile jar, cover with cooled olive oil and thyme. For this test, we will keep the jar unopened for a year. 3 After a year, run botulism test on blanched only garlic cloves to be sure. Eat if safe. 3 After a year, run botulism test on blanched only garlic cloves to be sure. Eat if safe. 4 Select the best Siberian Hardneck bulbs as seedbulbs and plant in October. 3 large bulbs grow thirty new bulbs. 4 Select the best Siberian Hardneck bulbs as seedbulbs and plant in October. 3 large bulbs grow thirty new bulbs. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Swiss Steak (Slow Cooker) Mushroom White Spaghetti Udon with Broccoli Luncheon meat Udon Josh's Candied Carrots Swiss Steak (Slow Cooker) Mushroom White Spaghetti Udon with Broccoli Luncheon meat Udon Josh's Candied Carrots Josh's Candied Carrots Oatmeal chocolate chip cookies Homemade Oat Cookies with Orange and Dried Fruits Hamburger Vegetable Stew Chocolate Sauce Slmond Vanilla Cake Banarasi Baingan Kathiawari Chickpeas Chocolate vanilla milkshake Caramel Strawberry Custard Pudding Hot Toddy Josh's Candied Carrots Oatmeal chocolate chip cookies Homemade Oat Cookies with Orange and Dried Fruits Hamburger Vegetable Stew Chocolate Sauce Slmond Vanilla Cake Banarasi Baingan Kathiawari Chickpeas Chocolate vanilla milkshake Caramel Strawberry Custard Pudding Hot Toddy
Chicken And Quinoa Casserol Recipe by amanda1021
Chicken and Quinoa Casserol Cooking Instructions 35 mins 1 Bring water to a boil in a medium saucepan. Add quinoa and return to a boil. Reduce to a simmer, cover and cook until the water has been absorbed, about 15 minutes 2 Meanwhile cut up chicken into cubes. Place cubes into pan with 1 T. evoo over medium heat and cook until done, about 10 minutes. 3 In another pan add 2 T. evoo and saute bell pepper, mushrooms, onion until tender, about 7 minutes add spinach and tomatoes and cook an additional 1-2 minutes. 4 Whisk lemon juice, 3 T. evoo, garlic and pepper in a bowl. 5 Add the quinoa, chicken, bell pepper, mushrooms, spinach, tomatoes into a serving dish. Pour lemon mixture over and mix well. 1 Bring water to a boil in a medium saucepan. Add quinoa and return to a boil. Reduce to a simmer, cover and cook until the water has been absorbed, about 15 minutes 1 Bring water to a boil in a medium saucepan. Add quinoa and return to a boil. Reduce to a simmer, cover and cook until the water has been absorbed, about 15 minutes 2 Meanwhile cut up chicken into cubes. Place cubes into pan with 1 T. evoo over medium heat and cook until done, about 10 minutes. 2 Meanwhile cut up chicken into cubes. Place cubes into pan with 1 T. evoo over medium heat and cook until done, about 10 minutes. 3 In another pan add 2 T. evoo and saute bell pepper, mushrooms, onion until tender, about 7 minutes add spinach and tomatoes and cook an additional 1-2 minutes. 3 In another pan add 2 T. evoo and saute bell pepper, mushrooms, onion until tender, about 7 minutes add spinach and tomatoes and cook an additional 1-2 minutes. 4 Whisk lemon juice, 3 T. evoo, garlic and pepper in a bowl. 4 Whisk lemon juice, 3 T. evoo, garlic and pepper in a bowl. 5 Add the quinoa, chicken, bell pepper, mushrooms, spinach, tomatoes into a serving dish. Pour lemon mixture over and mix well. 5 Add the quinoa, chicken, bell pepper, mushrooms, spinach, tomatoes into a serving dish. Pour lemon mixture over and mix well. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Steak and Noodles cream puff balls Beef stew Fudgy Chocolate Chip Cherry Pie Brenda's Blackberry Scones Steak and Noodles cream puff balls Beef stew Fudgy Chocolate Chip Cherry Pie Brenda's Blackberry Scones Boston creme pie Lamb Chops with Curried Rice and Cherries Naan Sweet Potato and Gruyere Turnovers steak strogonoff Noodle Omelette 'CAKE' Italian Pasta Salad Red Spinach Fritters with a cheese cracker crust strawberry cobbler Coriander hummus Boston creme pie Lamb Chops with Curried Rice and Cherries Naan Sweet Potato and Gruyere Turnovers steak strogonoff Noodle Omelette 'CAKE' Italian Pasta Salad Red Spinach Fritters with a cheese cracker crust strawberry cobbler Coriander hummus
Simple Okonomiyaki Recipe by Rie
Okonomiyaki Okonomiyaki I had been asking myself this question: is Japan's Okonomiyaki a pizza? I mean, does a pan-fried batter counted as a dough? It definitely has sauce and toppings. But can Kewpie mayo qualifies as a cheese? Pizza is dough, sauce and cheese right? So technically, this is a pizza, right? Lol! I watched too much "Is it really dough" on YouTube. I love this "Japanese pizza". I hardly find any great okonomiyaki in Singapore tho, sadly. There are actually 2 types of okonomiyaki; the Osaka's and the Hiroshima's version. The one which I am making today is the Osaka's version. Hiroshima's version is a lot "heavier" as it contains added noodles and lots of vegetables and other toppings. Perhaps I will try to make that version in the future. It is really difficult to decide which is my favorite; each version has it's own uniqueness. This is rather a simple and easy dish to make, tho, flipping the okonomiyaki really do takes some practice, especially when I am making 8 inch big okonomiyaki. But it all comes together in the end. Cos after all, mesmerizing over how the bonito flakes dance is the price. Don't you agree? Anyway, I was so glad the other day when I spotted chicken bacon in my local supermarket. Chicken bacon does exist! I do not consume pork, so this is intriguing for me. You can however, use a high quality pork bacon. In closing, is this a pizza? I will leave it to you to decide and I really do hope you give this recipe a try. Daniel Lim
Simple Okonomiyaki Recipe by Angela Mertoyono
Okonomiyaki Okonomiyaki I had been asking myself this question: is Japan's Okonomiyaki a pizza? I mean, does a pan-fried batter counted as a dough? It definitely has sauce and toppings. But can Kewpie mayo qualifies as a cheese? Pizza is dough, sauce and cheese right? So technically, this is a pizza, right? Lol! I watched too much "Is it really dough" on YouTube. I love this "Japanese pizza". I hardly find any great okonomiyaki in Singapore tho, sadly. There are actually 2 types of okonomiyaki; the Osaka's and the Hiroshima's version. The one which I am making today is the Osaka's version. Hiroshima's version is a lot "heavier" as it contains added noodles and lots of vegetables and other toppings. Perhaps I will try to make that version in the future. It is really difficult to decide which is my favorite; each version has it's own uniqueness. This is rather a simple and easy dish to make, tho, flipping the okonomiyaki really do takes some practice, especially when I am making 8 inch big okonomiyaki. But it all comes together in the end. Cos after all, mesmerizing over how the bonito flakes dance is the price. Don't you agree? Anyway, I was so glad the other day when I spotted chicken bacon in my local supermarket. Chicken bacon does exist! I do not consume pork, so this is intriguing for me. You can however, use a high quality pork bacon. In closing, is this a pizza? I will leave it to you to decide and I really do hope you give this recipe a try. Daniel Lim
Crispy Fried Chicken Recipe by Meher Naz
Crispy fried chicken Cooking Instructions 45 mins 1 Marinate chicken with ginger garlic paste, Salt, pepper, red chilli Pwd, mustard powder. 2 Add soya sauce, vinegar, chilli sauce. 3 Leave it for 4 hours. 4 For dry batter add flour,rice flour, corn flour, baking powder, salt, red chilli powder, garlic powder. Mix egg and cold milk well. 5 Now coat chicken with dry batter then egg, and again coat with flour. 6 Now deep fry them in oil until crisp and golden. 1 Marinate chicken with ginger garlic paste, Salt, pepper, red chilli Pwd, mustard powder. 1 Marinate chicken with ginger garlic paste, Salt, pepper, red chilli Pwd, mustard powder. 2 Add soya sauce, vinegar, chilli sauce. 2 Add soya sauce, vinegar, chilli sauce. 3 Leave it for 4 hours. 3 Leave it for 4 hours. 4 For dry batter add flour,rice flour, corn flour, baking powder, salt, red chilli powder, garlic powder. Mix egg and cold milk well. 4 For dry batter add flour,rice flour, corn flour, baking powder, salt, red chilli powder, garlic powder. Mix egg and cold milk well. 5 Now coat chicken with dry batter then egg, and again coat with flour. 5 Now coat chicken with dry batter then egg, and again coat with flour. 6 Now deep fry them in oil until crisp and golden. 6 Now deep fry them in oil until crisp and golden. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nia’s Okonomiyaki (Japanese Savory Pancake) Baked Ranch Chicken Thighs Banana bread brownies Ground Chicken Curry Noodles (Indonesian Mie Ayam) Microwave caramels Nia’s Okonomiyaki (Japanese Savory Pancake) Baked Ranch Chicken Thighs Banana bread brownies Ground Chicken Curry Noodles (Indonesian Mie Ayam) Microwave caramels Dry fruit Chikki Alu meethi Aloo Palak methi Chikki Basic Cheese Sauce !! Creamy coffee Crispy crunchy tea time snacks Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 Nia’s Okonomiyaki (Japanese Savory Pancake) Coconut flakes Dry fruit Chikki Alu meethi Aloo Palak methi Chikki Basic Cheese Sauce !! Creamy coffee Crispy crunchy tea time snacks Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 Nia’s Okonomiyaki (Japanese Savory Pancake) Coconut flakes
Crispy Crunchy Tea Time Snacks Recipe by Zia Haq Zia Haq
Cooking Instructions 5 min 1 Sab se pehley breads ki sides ko 4 corners se cut kar lein or har aik bread kay equal square shape mein cut kar lein 2 Or phir aik bowl mein 2 eggs, milk, salt, chilli flakes aur chaat masala daal kay achi trah mix kar lein 3 Or phir bread kay slices ko aik aik kar kay liquid mixture mein dip karen or aik or bowl mein bread crumbs daalen or bread slices ko liquid mixture sei nikal kar bread crumbs mein daal dein or achi trah lagayen 4 Next slices ko oil pan mein daal kar fry kar lein or apni family kay sath tasty snacks ko enjoy karen 5 Follow my youtube channel #NAZLIWITHKITCHEN# 1 Sab se pehley breads ki sides ko 4 corners se cut kar lein or har aik bread kay equal square shape mein cut kar lein 1 Sab se pehley breads ki sides ko 4 corners se cut kar lein or har aik bread kay equal square shape mein cut kar lein 2 Or phir aik bowl mein 2 eggs, milk, salt, chilli flakes aur chaat masala daal kay achi trah mix kar lein 2 Or phir aik bowl mein 2 eggs, milk, salt, chilli flakes aur chaat masala daal kay achi trah mix kar lein 3 Or phir bread kay slices ko aik aik kar kay liquid mixture mein dip karen or aik or bowl mein bread crumbs daalen or bread slices ko liquid mixture sei nikal kar bread crumbs mein daal dein or achi trah lagayen 3 Or phir bread kay slices ko aik aik kar kay liquid mixture mein dip karen or aik or bowl mein bread crumbs daalen or bread slices ko liquid mixture sei nikal kar bread crumbs mein daal dein or achi trah lagayen 4 Next slices ko oil pan mein daal kar fry kar lein or apni family kay sath tasty snacks ko enjoy karen 4 Next slices ko oil pan mein daal kar fry kar lein or apni family kay sath tasty snacks ko enjoy karen 5 Follow my youtube channel #NAZLIWITHKITCHEN# 5 Follow my youtube channel #NAZLIWITHKITCHEN# More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nia’s Okonomiyaki (Japanese Savory Pancake) Baked Ranch Chicken Thighs Banana bread brownies Ground Chicken Curry Noodles (Indonesian Mie Ayam) Microwave caramels Nia’s Okonomiyaki (Japanese Savory Pancake) Baked Ranch Chicken Thighs Banana bread brownies Ground Chicken Curry Noodles (Indonesian Mie Ayam) Microwave caramels Aloo Palak methi Chikki Basic Cheese Sauce !! Crispy fried chicken Creamy coffee Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 Nia’s Okonomiyaki (Japanese Savory Pancake) Coconut flakes Til gur chikki Egusi Aloo Palak methi Chikki Basic Cheese Sauce !! Crispy fried chicken Creamy coffee Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 Nia’s Okonomiyaki (Japanese Savory Pancake) Coconut flakes Til gur chikki Egusi
Healthy ☆ Okara Rice Flour Pancakes Recipe by cookpad.japan
Cooking Instructions 1 Mix together the rice flour, baking powder, cane sugar, and okara with a whisk. 2 Add the milk, egg, and vegetable oil and stir in well. 3 Cook the batter in a frying pan. 1 Mix together the rice flour, baking powder, cane sugar, and okara with a whisk. 1 Mix together the rice flour, baking powder, cane sugar, and okara with a whisk. 2 Add the milk, egg, and vegetable oil and stir in well. 2 Add the milk, egg, and vegetable oil and stir in well. 3 Cook the batter in a frying pan. 3 Cook the batter in a frying pan. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Garlic Breadsticks Sweet As Candy Roasted Carrots Sausage and Spinach Stuffed Pasta Shells Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! Cheesy Garlic Breadsticks Sweet As Candy Roasted Carrots Sausage and Spinach Stuffed Pasta Shells Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! Beef Stroganoff Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles The Colors of Spring Sublime Sake-Steamed Manila Clams AMIEs Lenguas de Gato Fluffy Even with Rice Flour! Steamed Bread in a Microwave Delicious Brownies Even Without Eggs and Dairy Jalapeño Honey Wholewheat Rolls Microwave Steamed Rice Flour Bread Easy Scrambled Tofu with Lots of Vegetables! Donut Holes Made with Pancake Mix & Milk Beef Stroganoff Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles The Colors of Spring Sublime Sake-Steamed Manila Clams AMIEs Lenguas de Gato Fluffy Even with Rice Flour! Steamed Bread in a Microwave Delicious Brownies Even Without Eggs and Dairy Jalapeño Honey Wholewheat Rolls Microwave Steamed Rice Flour Bread Easy Scrambled Tofu with Lots of Vegetables! Donut Holes Made with Pancake Mix & Milk
$3 Usd Frugal Tuna Stovetop Casserole Recipe by Angel
$3 USD Frugal Tuna Stovetop Casserole Cooking Instructions 15 mins 1 Put noodles in water and boil as directed. 2 As noodles are boiling, add tuna, soup with the can of milk, garlic, salt, parmasan together in another pot and stir well on medium heat 3 When noodles are done/al dente, drain. 4 Taste the sauce and add pepper or parmasan to your taste. 5 Add the sauce on top of your noodles and you are done! A quick, frugal tuna casserole from the stovetop. 6 You're welcome to add your own vegetables i.e. peas. 1 Put noodles in water and boil as directed. 1 Put noodles in water and boil as directed. 2 As noodles are boiling, add tuna, soup with the can of milk, garlic, salt, parmasan together in another pot and stir well on medium heat 2 As noodles are boiling, add tuna, soup with the can of milk, garlic, salt, parmasan together in another pot and stir well on medium heat 3 When noodles are done/al dente, drain. 3 When noodles are done/al dente, drain. 4 Taste the sauce and add pepper or parmasan to your taste. 4 Taste the sauce and add pepper or parmasan to your taste. 5 Add the sauce on top of your noodles and you are done! A quick, frugal tuna casserole from the stovetop. 5 Add the sauce on top of your noodles and you are done! A quick, frugal tuna casserole from the stovetop. 6 You're welcome to add your own vegetables i.e. peas. 6 You're welcome to add your own vegetables i.e. peas. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's, "They'll Beg You To Make It Again!" Lasagne Rootbeer Brownie Cake W/chocolate rootbeer frosting Beef burgundy for pressure cooker or slow cooker LAZY MOM CINNAMON ROLLS Easy Baked Lamb Chop Mike's, "They'll Beg You To Make It Again!" Lasagne Rootbeer Brownie Cake W/chocolate rootbeer frosting Beef burgundy for pressure cooker or slow cooker LAZY MOM CINNAMON ROLLS Easy Baked Lamb Chop Wobbly Jelly with Canned Pineapple Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise A Touch of Luxury! Bing Cherry Jelly Our Family's Black Sesame Pudding Chicken Cordon Bleu Chicken Cordon Bleu Pork Chops w/ Buttermilk Gravy Grandma's Flaky Pie Crust Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce Lasagna Wobbly Jelly with Canned Pineapple Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise A Touch of Luxury! Bing Cherry Jelly Our Family's Black Sesame Pudding Chicken Cordon Bleu Chicken Cordon Bleu Pork Chops w/ Buttermilk Gravy Grandma's Flaky Pie Crust Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce Lasagna