🍚 Mapo Tofu Recipe by tomo_ya
Cooking Instructions 25 min 1 Prepare all ingredients on the table 2 Cut beancurd into 2cm cube and dry for the time being 3 Heat up Sichuan pepper before ground to powder 4 Roughly chop the salted black soybean 5 Add seasome oil onto the pan, and add minced beef (or pork) 6 When the meat lightly cooked, add sake and wait the water evaporate. Then, add red chili to the pan, then salted black soybean. 7 Stir a bit and add soysauce, then add beancurds. Once the beancurds well mixed, add the chicken stock. 8 Cook 10 min with low heat and while lid on the top. 9 Pour two table spoon water into small bowl and mix with potato starch and mix it well. Add it to the pan and mix gently that will soak up flavour and tangled with all ingredients. Add chopped spring onions. 10 Sprinkle the grounded Sichuan pepper on top. It goes the best with rice, so don't forget cooking rice!! 1 Prepare all ingredients on the table 1 Prepare all ingredients on the table 2 Cut beancurd into 2cm cube and dry for the time being 2 Cut beancurd into 2cm cube and dry for the time being 3 Heat up Sichuan pepper before ground to powder 3 Heat up Sichuan pepper before ground to powder 4 Roughly chop the salted black soybean 4 Roughly chop the salted black soybean 5 Add seasome oil onto the pan, and add minced beef (or pork) 5 Add seasome oil onto the pan, and add minced beef (or pork) 6 When the meat lightly cooked, add sake and wait the water evaporate. Then, add red chili to the pan, then salted black soybean. 6 When the meat lightly cooked, add sake and wait the water evaporate. Then, add red chili to the pan, then salted black soybean. 7 Stir a bit and add soysauce, then add beancurds. Once the beancurds well mixed, add the chicken stock. 7 Stir a bit and add soysauce, then add beancurds. Once the beancurds well mixed, add the chicken stock. 8 Cook 10 min with low heat and while lid on the top. 8 Cook 10 min with low heat and while lid on the top. 9 Pour two table spoon water into small bowl and mix with potato starch and mix it well. Add it to the pan and mix gently that will soak up flavour and tangled with all ingredients. Add chopped spring onions. 9 Pour two table spoon water into small bowl and mix with potato starch and mix it well. Add it to the pan and mix gently that will soak up flavour and tangled with all ingredients. Add chopped spring onions. 10 Sprinkle the grounded Sichuan pepper on top. It goes the best with rice, so don't forget cooking rice!! 10 Sprinkle the grounded Sichuan pepper on top. It goes the best with rice, so don't forget cooking rice!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mexicorn Rotel Dip Zucchini Bread Italian Cabbage Brownies Pork floss shrimp roll Mexicorn Rotel Dip Zucchini Bread Italian Cabbage Brownies Pork floss shrimp roll Ragda Patties Quick potato salad Zucchini Bread Italian Cabbage Semolina or Suji Cheela Besan Cheela or Gram Flour Savoury Pancakes Semolina or Suji Appe Egg Roll in a Bowl HIBISCUS DRINK(Zobo drink) Pumpkin bread Ragda Patties Quick potato salad Zucchini Bread Italian Cabbage Semolina or Suji Cheela Besan Cheela or Gram Flour Savoury Pancakes Semolina or Suji Appe Egg Roll in a Bowl HIBISCUS DRINK(Zobo drink) Pumpkin bread