ademchaoua/GeneralTextCorpus huggingface dataset:
Fruit Custard Recipe by Joyeta Biswas
Cooking Instructions 1 In a bowl take 2 tblspn of milk and add the custard powder. Mix well and keep it aside. 2 In a saucepan add the remaining milk, stir occasionally and bring it to a boil. Then add the sugar and keep stirring for few minutes on medium flame. 3 Now add the custard mixture slowly. Mix it well and cook for another 6-7 mins till it become thick. Make sure there are no lumps. 4 Off the flame and let it be cool completely. Once cooled refrigerate it for atleast an hour. 5 Before serving add the chopped fruits and mix it well. 6 Your fruit custard is ready to serve. Enjoy this chilled dessert with your family and friends. 1 In a bowl take 2 tblspn of milk and add the custard powder. Mix well and keep it aside. 1 In a bowl take 2 tblspn of milk and add the custard powder. Mix well and keep it aside. 2 In a saucepan add the remaining milk, stir occasionally and bring it to a boil. Then add the sugar and keep stirring for few minutes on medium flame. 2 In a saucepan add the remaining milk, stir occasionally and bring it to a boil. Then add the sugar and keep stirring for few minutes on medium flame. 3 Now add the custard mixture slowly. Mix it well and cook for another 6-7 mins till it become thick. Make sure there are no lumps. 3 Now add the custard mixture slowly. Mix it well and cook for another 6-7 mins till it become thick. Make sure there are no lumps. 4 Off the flame and let it be cool completely. Once cooled refrigerate it for atleast an hour. 4 Off the flame and let it be cool completely. Once cooled refrigerate it for atleast an hour. 5 Before serving add the chopped fruits and mix it well. 5 Before serving add the chopped fruits and mix it well. 6 Your fruit custard is ready to serve. Enjoy this chilled dessert with your family and friends. 6 Your fruit custard is ready to serve. Enjoy this chilled dessert with your family and friends. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Colorful Quinoa Salad Kota / Sphahlo Roasted Brussel sprouts Mamrachur Poha Chivda Chicken Noodle Soup Colorful Quinoa Salad Kota / Sphahlo Roasted Brussel sprouts Mamrachur Poha Chivda Chicken Noodle Soup Porriage plantain and smoked fish Grilled chicken with Mandi rice Pan-fried Cheese & Potato Beef fried rice Healthy Daliya Patties in less oil Potato spinach bhaji Home style bhindi Krailay chicken Agbugbu na achicha (Pigeon pea and dried cocoyam porridge) Moong dal mango curry Porriage plantain and smoked fish Grilled chicken with Mandi rice Pan-fried Cheese & Potato Beef fried rice Healthy Daliya Patties in less oil Potato spinach bhaji Home style bhindi Krailay chicken Agbugbu na achicha (Pigeon pea and dried cocoyam porridge) Moong dal mango curry
Fruit Custard Recipe by Belinda Lewis
Fruit Custard Cooking Instructions 10 mins 1 In a vessel heat milk in medium flame. Keep half cup milk aside in order to dilute the custard powder. Stir the mixture in half glass till the custard mix has completely dissolved. 2 Keep stirring the milk in the vessel and now add sugar. Keep checking hwmuch sweet you want the milk to be. 3 Once the milk comes to boiling point add the half glass custard mixture in the milk and keep stirring. Once your custard is formed off the flame. Keep the vessel aside to cool down. 4 Cut the following fruits mentioned above and once the custard becomes a little cold add the fruits in and keep in the fridge. 1 In a vessel heat milk in medium flame. Keep half cup milk aside in order to dilute the custard powder. Stir the mixture in half glass till the custard mix has completely dissolved. 1 In a vessel heat milk in medium flame. Keep half cup milk aside in order to dilute the custard powder. Stir the mixture in half glass till the custard mix has completely dissolved. 2 Keep stirring the milk in the vessel and now add sugar. Keep checking hwmuch sweet you want the milk to be. 2 Keep stirring the milk in the vessel and now add sugar. Keep checking hwmuch sweet you want the milk to be. 3 Once the milk comes to boiling point add the half glass custard mixture in the milk and keep stirring. Once your custard is formed off the flame. Keep the vessel aside to cool down. 3 Once the milk comes to boiling point add the half glass custard mixture in the milk and keep stirring. Once your custard is formed off the flame. Keep the vessel aside to cool down. 4 Cut the following fruits mentioned above and once the custard becomes a little cold add the fruits in and keep in the fridge. 4 Cut the following fruits mentioned above and once the custard becomes a little cold add the fruits in and keep in the fridge. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Extra cheesy chicken spaghetti Crockpot Corn Peanut Butter Mug Cake Mexican Cornbread Casserole Banana Muffins Extra cheesy chicken spaghetti Crockpot Corn Peanut Butter Mug Cake Mexican Cornbread Casserole Banana Muffins Philly Cheese Steak Spaghetti Chicken and Rice Soup Very Simple Pesto Avocado Tuna Salad My Grandmothers Chicken Soup! Mustard Dip for Pretzels Chicken Gyros with Tzatziki Sauce Diane's Pad Thai Noodles Extra cheesy chicken spaghetti Chili Cheddar Biscuits Philly Cheese Steak Spaghetti Chicken and Rice Soup Very Simple Pesto Avocado Tuna Salad My Grandmothers Chicken Soup! Mustard Dip for Pretzels Chicken Gyros with Tzatziki Sauce Diane's Pad Thai Noodles Extra cheesy chicken spaghetti Chili Cheddar Biscuits
Chicken Souvlaki With Tzatziki Sauce Recipe by Beck
Mike's Chicken Shish Kebabs & Tzatziki Sauce Mike's Chicken Shish Kebabs & Tzatziki Sauce While this recipe may take some time on your part, you will not regret your efforts by any means. I mean that! Neither will your family or guests! Just know that this recipe is so easy to follow, my 7 and 8 year old culinary students made this dish tonight with little supervision and, minimal follow up questions. This dish is so flavorful and downright juicy folks! Between the moisture in your brined chicken, especially your oversized mushrooms and your Tzatziki Sauce, you won't even need a beer to follow it up with! Hence the need to serve them with a thick, seasoned, absorbent, oversized piece of Naan Bread! Know that this dish also makes a great vegetarian option as well. As for the Tzatziki Sauce, it's a bit untraditional with the addition of the fresh minced chives and it being heavy on the sour cream as opposed to the Greek Yogurt. But, it certainly works! Especially for those who aren't exactly fond of the bitter / sour taste known to accompany Greek Yogurt. Tho the slight amount of sour Greek Yogurt added does pair nicely with the sweetness of the Vidalia Onions. Total manual prep time will take you approximately 60 minutes if making this dish for the first time alone. Total wait time will be much longer with the brine and marinating time. Of all the dishes I make, and I make many, this is my wife's, and all her friends favorite. In fact, everyone on their birthday gets a special, "dish wish." This one is easily the most requested next to my Green Chilie Stew. Use the freshest, crispiest garden vegetables, herbs, chicken and Naan breads for best results! Tip? Go heavy on the mushrooms! All pictures and directions taken by 7 and 8 year olds! Great work kiddos! I'm SO proud! 😆 MMOBRIEN
Greek Souvlaki Pork Kebab And Tzatziki Sauce Recipe by Mable
Mike's Chicken Shish Kebabs & Tzatziki Sauce Mike's Chicken Shish Kebabs & Tzatziki Sauce While this recipe may take some time on your part, you will not regret your efforts by any means. I mean that! Neither will your family or guests! Just know that this recipe is so easy to follow, my 7 and 8 year old culinary students made this dish tonight with little supervision and, minimal follow up questions. This dish is so flavorful and downright juicy folks! Between the moisture in your brined chicken, especially your oversized mushrooms and your Tzatziki Sauce, you won't even need a beer to follow it up with! Hence the need to serve them with a thick, seasoned, absorbent, oversized piece of Naan Bread! Know that this dish also makes a great vegetarian option as well. As for the Tzatziki Sauce, it's a bit untraditional with the addition of the fresh minced chives and it being heavy on the sour cream as opposed to the Greek Yogurt. But, it certainly works! Especially for those who aren't exactly fond of the bitter / sour taste known to accompany Greek Yogurt. Tho the slight amount of sour Greek Yogurt added does pair nicely with the sweetness of the Vidalia Onions. Total manual prep time will take you approximately 60 minutes if making this dish for the first time alone. Total wait time will be much longer with the brine and marinating time. Of all the dishes I make, and I make many, this is my wife's, and all her friends favorite. In fact, everyone on their birthday gets a special, "dish wish." This one is easily the most requested next to my Green Chilie Stew. Use the freshest, crispiest garden vegetables, herbs, chicken and Naan breads for best results! Tip? Go heavy on the mushrooms! All pictures and directions taken by 7 and 8 year olds! Great work kiddos! I'm SO proud! 😆 MMOBRIEN
Tzatziki Sauce Recipe by LiquidBreadMan
Tzatziki Sauce Cooking Instructions 1 hour 1 The Cucumber should be peeled, finely diced and strained of it's juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn't watery the next day. 2 Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper. 3 Mix everything together and add more salt to taste if needed. It's best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight! 1 The Cucumber should be peeled, finely diced and strained of it's juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn't watery the next day. 1 The Cucumber should be peeled, finely diced and strained of it's juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn't watery the next day. 2 Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper. 2 Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper. 3 Mix everything together and add more salt to taste if needed. It's best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight! 3 Mix everything together and add more salt to taste if needed. It's best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oreo cookie cheesecake Couscous Cakes Smoked Beef Brisket Ultimate baked beans Country Fried Tomatoes Oreo cookie cheesecake Couscous Cakes Smoked Beef Brisket Ultimate baked beans Country Fried Tomatoes Barbecue Ribs Kanya's Smiley Fresh Tomato Soup Breakfast Nachos Lemon Cookies Gyro Meat Lasagne: Our Metropolitan Version Pesto Couscous Cakes Chicken Adobo Chili Barbecue Ribs Kanya's Smiley Fresh Tomato Soup Breakfast Nachos Lemon Cookies Gyro Meat Lasagne: Our Metropolitan Version Pesto Couscous Cakes Chicken Adobo Chili
Homemade Pad Thai Recipe by Kels Ro
Easy, Accessible Pad Thai Easy, Accessible Pad Thai This pad thai recipe uses commonly stocked ingredients like ketchup and Worcestershire sauce to mimic the flavor of tamarind, brown sugar in lieu of palm sugar, and crushed red chili flakes (like the kind you use on pizza and pasta) to provide the heat normally brought to this dish by Thai chilies. Unfortunately, there is no good substitute in my opinion for the rice noodles that are the heart of this dish. Luckily, they are light, ship inexpensively, and keep forever. If you don't have an Asian market nearby where you can buy them in person, you can order them online from web retailers like amazon. You might even be able to find them at your neighborhood Cost Plus (World Market). But don't discount the Asian section of your grocery, either. With the increasing popularity of so-called *ethnic* cooking, new ingredients are popping up everywhere. The recipe is for 2 to 3 servings. If you want to double it, I recommend just prepping two separate batches for the best result. As with any stir-fry type dish, smaller batches produce a better result because the heat doesn't get diluted by too many ingredients in the pan. x
Chicken Pad Thai Recipe by icancervive10
Cooking Instructions 1 Cook noodles according to package directions, set aside 2 Heat EVOO in large skillet, add diced chicken 3 Cook chicken until almost done 4 Add green onion and garlic, cook until soft 5 Add carrot and broccoli slaw mix 6 Mix oil, sugar, juice, sauce, and sriracha in small bowl 7 Add sauce to pan once chicken is thoroughly cooked 8 Add noodles 9 Simmer a few minutes and mix thoroughly 10 Remove from heat and garnish with cilantro and peanuts 11 I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal 1 Cook noodles according to package directions, set aside 1 Cook noodles according to package directions, set aside 2 Heat EVOO in large skillet, add diced chicken 2 Heat EVOO in large skillet, add diced chicken 3 Cook chicken until almost done 3 Cook chicken until almost done 4 Add green onion and garlic, cook until soft 4 Add green onion and garlic, cook until soft 5 Add carrot and broccoli slaw mix 5 Add carrot and broccoli slaw mix 6 Mix oil, sugar, juice, sauce, and sriracha in small bowl 6 Mix oil, sugar, juice, sauce, and sriracha in small bowl 7 Add sauce to pan once chicken is thoroughly cooked 7 Add sauce to pan once chicken is thoroughly cooked 8 Add noodles 8 Add noodles 9 Simmer a few minutes and mix thoroughly 9 Simmer a few minutes and mix thoroughly 10 Remove from heat and garnish with cilantro and peanuts 10 Remove from heat and garnish with cilantro and peanuts 11 I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal 11 I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie Sawaiyyan ❤ Chicken Bhuna Masala Rice and stew Strawberry Bisque Soup Yam balls Curly Fries and Turkey Meatball Subs Homemade Applesauce Salt and Pepper Chops Potato salad Fried Salted Green Plantains Sawaiyyan ❤ Chicken Bhuna Masala Rice and stew Strawberry Bisque Soup Yam balls Curly Fries and Turkey Meatball Subs Homemade Applesauce Salt and Pepper Chops Potato salad Fried Salted Green Plantains
Shrimp Pad Thai Recipe by lilysma08
Cooking Instructions 1 soak roce noodles in warm water for 3 hours up to over night. 2 Add oil to wok and heat over medium high 3 Toss garlic, ginger, and chives in hot oil for about 1 min 4 Add peeled, de-vained shrimp to wok. Cook for about 3-4 mins until shrimp is pink. 5 Add noodles to wok, stir in pad thai, sriracha, and oyster sauces 6 crack eggs into a small bowl and scramble with fork. Add eggs to wok and stir. 7 Plate dish, sprinkle with crushed peanuts, and a wedge of fresh lime. 1 soak roce noodles in warm water for 3 hours up to over night. 1 soak roce noodles in warm water for 3 hours up to over night. 2 Add oil to wok and heat over medium high 2 Add oil to wok and heat over medium high 3 Toss garlic, ginger, and chives in hot oil for about 1 min 3 Toss garlic, ginger, and chives in hot oil for about 1 min 4 Add peeled, de-vained shrimp to wok. Cook for about 3-4 mins until shrimp is pink. 4 Add peeled, de-vained shrimp to wok. Cook for about 3-4 mins until shrimp is pink. 5 Add noodles to wok, stir in pad thai, sriracha, and oyster sauces 5 Add noodles to wok, stir in pad thai, sriracha, and oyster sauces 6 crack eggs into a small bowl and scramble with fork. Add eggs to wok and stir. 6 crack eggs into a small bowl and scramble with fork. Add eggs to wok and stir. 7 Plate dish, sprinkle with crushed peanuts, and a wedge of fresh lime. 7 Plate dish, sprinkle with crushed peanuts, and a wedge of fresh lime. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Little Smokies in a Blanket (kid friendly) Vickys Egg Substitutes / Replacers Vickys Coconut Milk 'Cheddar' Cheese, GF DF EF SF NF Salmon Tortilla LG JALAPENO STUFFING TOP CHEESE Little Smokies in a Blanket (kid friendly) Vickys Egg Substitutes / Replacers Vickys Coconut Milk 'Cheddar' Cheese, GF DF EF SF NF Salmon Tortilla LG JALAPENO STUFFING TOP CHEESE Pasta With Tomato And Cranbery Sauce LG JALAPENO STUFFING TOP CHEESE Yee Mee Noodle Soup Halibut Fish Curry Vickys Coconut Milk 'Cheddar' Cheese, GF DF EF SF NF Nutella, peanut butter and soy smoothie Baked Mac and Cheese Porched Salmon In Coconut Milk Chicken With Honey Beer Sauce breakfast sandwich Pasta With Tomato And Cranbery Sauce LG JALAPENO STUFFING TOP CHEESE Yee Mee Noodle Soup Halibut Fish Curry Vickys Coconut Milk 'Cheddar' Cheese, GF DF EF SF NF Nutella, peanut butter and soy smoothie Baked Mac and Cheese Porched Salmon In Coconut Milk Chicken With Honey Beer Sauce breakfast sandwich
Jowar/Sorghum & Chilli Flakes Biscuits Recipe by Abhi
Cooking Instructions 15 minutes 1 Take a bowl. Add the sorghum flour, sugar powder and salt to it. 2 Rub it well with your fingers. 3 Now add red chilli flakes, crushed cumin & lukewarm vegetable ghee to it. Mix the above mixture well to form a cookie dough. 4 Take a part of the dough. Flatten it with your palm and cut it into desired shapes. 5 Place them onto a baking tray and bake it in convection mode for 15 to 20 minutes at 160° C. 6 Once baked, allow it to cool for 20 minutes. 7 Serve with hot cup of tea/coffee. 8 These biscuits can be stored in an airtight container for 15 to 20 days. 1 Take a bowl. Add the sorghum flour, sugar powder and salt to it. 1 Take a bowl. Add the sorghum flour, sugar powder and salt to it. 2 Rub it well with your fingers. 2 Rub it well with your fingers. 3 Now add red chilli flakes, crushed cumin & lukewarm vegetable ghee to it. Mix the above mixture well to form a cookie dough. 3 Now add red chilli flakes, crushed cumin & lukewarm vegetable ghee to it. Mix the above mixture well to form a cookie dough. 4 Take a part of the dough. Flatten it with your palm and cut it into desired shapes. 4 Take a part of the dough. Flatten it with your palm and cut it into desired shapes. 5 Place them onto a baking tray and bake it in convection mode for 15 to 20 minutes at 160° C. 5 Place them onto a baking tray and bake it in convection mode for 15 to 20 minutes at 160° C. 6 Once baked, allow it to cool for 20 minutes. 6 Once baked, allow it to cool for 20 minutes. 7 Serve with hot cup of tea/coffee. 7 Serve with hot cup of tea/coffee. 8 These biscuits can be stored in an airtight container for 15 to 20 days. 8 These biscuits can be stored in an airtight container for 15 to 20 days. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Doughnut Apricot shake Spicy Green Sandwich Chutney Nimbu pani Chocolate shake Sheer khurma Phyllo Chocolate Doughnuts #SahDessert Hot Cocoa Bonda Vada pav Golden mix bhajias Doughnut Apricot shake Spicy Green Sandwich Chutney Nimbu pani Chocolate shake Sheer khurma Phyllo Chocolate Doughnuts #SahDessert Hot Cocoa Bonda Vada pav Golden mix bhajias