Rye Bread With Caraway Recipe by Felice
Rye Bread with Caraway Cooking Instructions 120 mins 1 Mix flours, yeast, sugar and salt in a large bowl. Mix in caraway seeds. 2 Add warm water and using a spatula, bring the dough together into rough ball. Add a bit more water if it seems dry and crumbly. 3 Remove from bowl and knead a few minutes on a floured surface. 4 When the dough is fairly smooth and soft, return to bowl and cover loosely with wrap. Let rise for about 60-90 minutes in a warm spot. 5 After the dough has risen, gently knead out the air and roll out into a thick oval shape about 12 inches (30 cm). Next fold over the two long edges so they meet in the center and pinch together. 6 Turn the pinched side upside-down and place on a baking sheet lined with parchment paper. Cut a few streaks into the dough so it'll look extra nice when coming out of the oven :) 7 Cover loosely with plastic wrap again and let rise an additional 30 minutes. Meanwhile preheat the oven to 250°C/480°F. 8 When ready to bake, turn oven down to 220°C/430°F and put in the bread. Bake for 10 minutes, then turn down the oven to 200°C/400°F and bake for 10 minutes more. 9 Remove from oven and let cool on a rack. Bon apetit! 1 Mix flours, yeast, sugar and salt in a large bowl. Mix in caraway seeds. 1 Mix flours, yeast, sugar and salt in a large bowl. Mix in caraway seeds. 2 Add warm water and using a spatula, bring the dough together into rough ball. Add a bit more water if it seems dry and crumbly. 2 Add warm water and using a spatula, bring the dough together into rough ball. Add a bit more water if it seems dry and crumbly. 3 Remove from bowl and knead a few minutes on a floured surface. 3 Remove from bowl and knead a few minutes on a floured surface. 4 When the dough is fairly smooth and soft, return to bowl and cover loosely with wrap. Let rise for about 60-90 minutes in a warm spot. 4 When the dough is fairly smooth and soft, return to bowl and cover loosely with wrap. Let rise for about 60-90 minutes in a warm spot. 5 After the dough has risen, gently knead out the air and roll out into a thick oval shape about 12 inches (30 cm). Next fold over the two long edges so they meet in the center and pinch together. 5 After the dough has risen, gently knead out the air and roll out into a thick oval shape about 12 inches (30 cm). Next fold over the two long edges so they meet in the center and pinch together. 6 Turn the pinched side upside-down and place on a baking sheet lined with parchment paper. Cut a few streaks into the dough so it'll look extra nice when coming out of the oven :) 6 Turn the pinched side upside-down and place on a baking sheet lined with parchment paper. Cut a few streaks into the dough so it'll look extra nice when coming out of the oven :) 7 Cover loosely with plastic wrap again and let rise an additional 30 minutes. Meanwhile preheat the oven to 250°C/480°F. 7 Cover loosely with plastic wrap again and let rise an additional 30 minutes. Meanwhile preheat the oven to 250°C/480°F. 8 When ready to bake, turn oven down to 220°C/430°F and put in the bread. Bake for 10 minutes, then turn down the oven to 200°C/400°F and bake for 10 minutes more. 8 When ready to bake, turn oven down to 220°C/430°F and put in the bread. Bake for 10 minutes, then turn down the oven to 200°C/400°F and bake for 10 minutes more. 9 Remove from oven and let cool on a rack. Bon apetit! 9 Remove from oven and let cool on a rack. Bon apetit! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Juicy Steakhouse Burgers Crunchy Tuna Sandwich Sam's Burger Mac Baked spaghetti lasagna Peanut Butter Cheese Pie Juicy Steakhouse Burgers Crunchy Tuna Sandwich Sam's Burger Mac Baked spaghetti lasagna Peanut Butter Cheese Pie Rice Soup Simple ranch egg salad Taco Soup Zucchini Pasta with sweet potato and mushrooms Cornbread upside down casserole Chicken Taco Meat Very veggie spaghetti Yellow squash boats My mom's Fried squash Tagine style chicken with preserved lemons Rice Soup Simple ranch egg salad Taco Soup Zucchini Pasta with sweet potato and mushrooms Cornbread upside down casserole Chicken Taco Meat Very veggie spaghetti Yellow squash boats My mom's Fried squash Tagine style chicken with preserved lemons