Quinoa Porridge With Fruit (Gluten Free And Dairy Free) Recipe by Amparo&Ari
 Amparo&Ari @AmpAri Madrid Quinoa porridge is just as delicious as the famous oatmeal porridge and is a perfect alternative for people with celiac disease. You can make it the day before and eat it cold, adding more milk if you like. Quinoa porridge is just as delicious as the famous oatmeal porridge and is a perfect alternative for people with celiac disease. You can make it the day before and eat it cold, adding more milk if you like. Quinoa Porridge with Fruit (Gluten-Free and Dairy-Free) Share its first Cooksnap! Quinoa porridge is just as delicious as the famous oatmeal porridge and is a perfect alternative for people with celiac disease. You can make it the day before and eat it cold, adding more milk if you like. Quinoa porridge is just as delicious as the famous oatmeal porridge and is a perfect alternative for people with celiac disease. You can make it the day before and eat it cold, adding more milk if you like. Ingredients 30 minutes Serves 4 servings 1 1/3 cups quinoa (about 250 grams) 2 cups plant-based milk (about 1/2 liter) 4 mandarins 1 grapefruit 1 avocado Agave syrup Toppings Raw pistachios Dried blueberries Goji berries Seed mix 1 1/3 cups quinoa (about 250 grams) 2 cups plant-based milk (about 1/2 liter) 4 mandarins 1 grapefruit 1 avocado Agave syrup Toppings Raw pistachios Dried blueberries Goji berries Seed mix Cooking Instructions 30 minutes 1 Pour the quinoa into a saucepan, cover with the plant-based milk, and heat over medium-low. Simmer for about 20 minutes. Remove from heat and sweeten with 2 tablespoons of agave syrup. 2 Meanwhile, peel the mandarins and grapefruit, and slice them. Peel the avocado and cut it into pieces. 3 Divide the quinoa porridge into 4 bowls and let everyone add their favorite fruits and toppings. 1 Pour the quinoa into a saucepan, cover with the plant-based milk, and heat over medium-low. Simmer for about 20 minutes. Remove from heat and sweeten with 2 tablespoons of agave syrup. 1 Pour the quinoa into a saucepan, cover with the plant-based milk, and heat over medium-low. Simmer for about 20 minutes. Remove from heat and sweeten with 2 tablespoons of agave syrup. 2 Meanwhile, peel the mandarins and grapefruit, and slice them. Peel the avocado and cut it into pieces. 2 Meanwhile, peel the mandarins and grapefruit, and slice them. Peel the avocado and cut it into pieces. 3 Divide the quinoa porridge into 4 bowls and let everyone add their favorite fruits and toppings. 3 Divide the quinoa porridge into 4 bowls and let everyone add their favorite fruits and toppings. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 30, 2025 17:35 Madrid Me encanta cocinar nuevas recetas y compartirlas en la mesa. Mi hija Ariadna me echa una mano, se encarga de las fotos y de la degustación. Juntas hacemos muy buen equipo. 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Apple contains soluble fiber -the kind that can help lower blood cholesterol levels . Ila Palan Mango Daliya/ Mango porridge Mango Daliya/ Mango porridge Mango Dalia is a sweet porridge made with broken wheat, milk and mangoes. My mother used to make this sweet porridge for breakfast and I used to save some and had it after dinner as a dessert. It is a great way to use mangoes which are very healthy and nutritious. I don't use any sweetner for this Dalia as mango puree provides the sweetness and creamy texture as well. But sometimes the mangoes are not sweet enough and you have to add a little sugar or any other sweetner to enhance the taste. This porridge is a great way to start your day. Broken wheat provides all the benefits of a grain, mangoes provide the nutrients of a fruit and milk is a great source of calcium and protein. Together they make a complete healthy breakfast meal. It is good for growing kids also. 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It is good for growing kids also. This one pot meal can be prepared in advance and can be kept in the refrigerator for 6-7 hours. It tastes best when served chilled. #CookClick Sumeet Kaur (Recipes and more by Sumi) Mushroom Porridge Mushroom Porridge I use short grain type. There is also a certain depth of flavor infused in the ingredients and rice porridge. I’m guessing the porridge is cooked in a stock instead of water and the ingredients are cooked separately before adding into the porridge. Not forgetting the generous usage of my favorite aromatic toasted sesame oil. Chef Marie Ruth Roman Mushroom Porridge Mushroom Porridge I use short grain type. There is also a certain depth of flavor infused in the ingredients and rice porridge. I’m guessing the porridge is cooked in a stock instead of water and the ingredients are cooked separately before adding into the porridge. Not forgetting the generous usage of my favorite aromatic toasted sesame oil. Chef Marie Ruth Roman Fish Porridge Fish Porridge ‘Hey weather! Please make up your mind!’ It’s so cold in the morning and it’s so hot in the afternoon. A lot of people get sick. It’s time to eat some warm porridge to keep us healthy. IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary Fish Porridge Fish Porridge ‘Hey weather! Please make up your mind!’ It’s so cold in the morning and it’s so hot in the afternoon. A lot of people get sick. It’s time to eat some warm porridge to keep us healthy. 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