Chinese Style Macaroni Recipe by Kandi
Chinese Style Macaroni Cooking Instructions 45 mins 1 Cook macaroni (or choice) pasta as directed 2 While pasta cooking, heat sesame oil over medium-high heat in a wok or large frying pan 3 Add chopped onion, red pepper and celery, cook until onion becomes translucent (turn heat to medium if veggies start to brown and keep stirring!), remove veggies from pan and set aside 4 Add ground beef and pork (or choice) to same pan used for veggies, cook over medium-high heat until browned 5 When meat browned (drain if desired i don't though--yes i know that's bad for u, i do it anyways) add bean sprouts, garlic and ginger, return veggies to the pan, add beef broth, lemon juice and 1/2 of the soya sauce, bring to boil over medium high heat then add the water with flour, mix well and continue mixing over high heat until starts to thicken slightly 6 By now the macaroni should have been ready for awhile, turn down pan to medium, start adding the drained macaroni a bit at a time mixing well between each addition, add more soya sauce as desired ( I used the whole cup in the end because we really like it) 7 1 Cook macaroni (or choice) pasta as directed 1 Cook macaroni (or choice) pasta as directed 2 While pasta cooking, heat sesame oil over medium-high heat in a wok or large frying pan 2 While pasta cooking, heat sesame oil over medium-high heat in a wok or large frying pan 3 Add chopped onion, red pepper and celery, cook until onion becomes translucent (turn heat to medium if veggies start to brown and keep stirring!), remove veggies from pan and set aside 3 Add chopped onion, red pepper and celery, cook until onion becomes translucent (turn heat to medium if veggies start to brown and keep stirring!), remove veggies from pan and set aside 4 Add ground beef and pork (or choice) to same pan used for veggies, cook over medium-high heat until browned 4 Add ground beef and pork (or choice) to same pan used for veggies, cook over medium-high heat until browned 5 When meat browned (drain if desired i don't though--yes i know that's bad for u, i do it anyways) add bean sprouts, garlic and ginger, return veggies to the pan, add beef broth, lemon juice and 1/2 of the soya sauce, bring to boil over medium high heat then add the water with flour, mix well and continue mixing over high heat until starts to thicken slightly 5 When meat browned (drain if desired i don't though--yes i know that's bad for u, i do it anyways) add bean sprouts, garlic and ginger, return veggies to the pan, add beef broth, lemon juice and 1/2 of the soya sauce, bring to boil over medium high heat then add the water with flour, mix well and continue mixing over high heat until starts to thicken slightly 6 By now the macaroni should have been ready for awhile, turn down pan to medium, start adding the drained macaroni a bit at a time mixing well between each addition, add more soya sauce as desired ( I used the whole cup in the end because we really like it) 6 By now the macaroni should have been ready for awhile, turn down pan to medium, start adding the drained macaroni a bit at a time mixing well between each addition, add more soya sauce as desired ( I used the whole cup in the end because we really like it) 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ice Cream Stuffed Cookie Cups Crockpot White Chili Soft and Fluffy Blueberry Muffins Southern Style Brined Chicken Cookie Dough Dip Ice Cream Stuffed Cookie Cups Crockpot White Chili Soft and Fluffy Blueberry Muffins Southern Style Brined Chicken Cookie Dough Dip Quick N' Easy Creamy Guacamole Sugar Cookies BBQ Chicken BLT Sandwich Chestnut cake Apple & Sage Dressing Butter Garlic Chicken Tamagoyaki (Japanese omelette) Pumpkin Cheesecake Shepard's Pie #2 Ginger Carrot Soup Quick N' Easy Creamy Guacamole Sugar Cookies BBQ Chicken BLT Sandwich Chestnut cake Apple & Sage Dressing Butter Garlic Chicken Tamagoyaki (Japanese omelette) Pumpkin Cheesecake Shepard's Pie #2 Ginger Carrot Soup