Drunken Noodles Spaghetti With Shrimp Recipe by สุประวีณ์ รัตนะ
Drunken Noodles Spaghetti with Shrimp Cooking Instructions 15 minutes 1 To prepare the spaghetti: Bring a pot of water to a boil over medium heat. Add a little oil and salt, then cook the spaghetti noodles for about 6–7 minutes until al dente. Drain and toss with a little oil to prevent sticking. 2 To prepare the shrimp: Peel and devein the shrimp, removing the dark vein along the back. Rinse well and set aside to drain. 3 Heat oil in a pan over medium heat. Add the crushed bird’s eye chilies and garlic, and stir-fry until fragrant. 4 Add the shrimp, green beans, red chili pepper, fresh green peppercorns, and torn kaffir lime leaves. Stir-fry until everything is well combined. 5 Season with seasoning powder and fish sauce. Stir-fry until all ingredients are well mixed. Add the Thai basil leaves and stir just until wilted. Transfer to a plate and serve. 6 Serve with garlic bread. 1 To prepare the spaghetti: Bring a pot of water to a boil over medium heat. Add a little oil and salt, then cook the spaghetti noodles for about 6–7 minutes until al dente. Drain and toss with a little oil to prevent sticking. 1 To prepare the spaghetti: Bring a pot of water to a boil over medium heat. Add a little oil and salt, then cook the spaghetti noodles for about 6–7 minutes until al dente. Drain and toss with a little oil to prevent sticking. 2 To prepare the shrimp: Peel and devein the shrimp, removing the dark vein along the back. Rinse well and set aside to drain. 2 To prepare the shrimp: Peel and devein the shrimp, removing the dark vein along the back. Rinse well and set aside to drain. 3 Heat oil in a pan over medium heat. Add the crushed bird’s eye chilies and garlic, and stir-fry until fragrant. 3 Heat oil in a pan over medium heat. Add the crushed bird’s eye chilies and garlic, and stir-fry until fragrant. 4 Add the shrimp, green beans, red chili pepper, fresh green peppercorns, and torn kaffir lime leaves. Stir-fry until everything is well combined. 4 Add the shrimp, green beans, red chili pepper, fresh green peppercorns, and torn kaffir lime leaves. Stir-fry until everything is well combined. 5 Season with seasoning powder and fish sauce. Stir-fry until all ingredients are well mixed. Add the Thai basil leaves and stir just until wilted. Transfer to a plate and serve. 5 Season with seasoning powder and fish sauce. Stir-fry until all ingredients are well mixed. Add the Thai basil leaves and stir just until wilted. Transfer to a plate and serve. 6 Serve with garlic bread. 6 Serve with garlic bread. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Raspberry Cheesecake Overnight Oats Best Banana Cake with Homemade Frosting Palestinian Malfoof Vanilla Cream Cheese breakfast spread Alvin's Grandpa's Liang Mian (Chilled Noodles) with Peanut Butter and Chicken Raspberry Cheesecake Overnight Oats Best Banana Cake with Homemade Frosting Palestinian Malfoof Vanilla Cream Cheese breakfast spread Alvin's Grandpa's Liang Mian (Chilled Noodles) with Peanut Butter and Chicken Jerusalem Artichokes Garlic Roast Luncheon meat Egg pizza Mirch ke Tipore (Instant Achari Mirch) FARFALLE PASTA with VEGGIES Vegetable & Fruit Smoothie White Sauce Cheesy Pasta Sabudana tikki | Sabudana vada Ganpati Thali Rasmalai Modak How to make tasty meat samosas(Samosa ya nyama) Jerusalem Artichokes Garlic Roast Luncheon meat Egg pizza Mirch ke Tipore (Instant Achari Mirch) FARFALLE PASTA with VEGGIES Vegetable & Fruit Smoothie White Sauce Cheesy Pasta Sabudana tikki | Sabudana vada Ganpati Thali Rasmalai Modak How to make tasty meat samosas(Samosa ya nyama)