Our Family's 'Oyako Don' Chicken And Egg Rice Bowl Recipe by cookpad.japan
 cookpad.japan @cookpad_jp When it comes to Oyako Don, this is a family favorite. If you don't have dashi stock, make it by adding 1/2 teaspoon of dashi powder to 200 ml of water. If you prefer a more concentrated flavor, increase the sugar and soy sauce a little. Recipe by Kyoku When it comes to Oyako Don, this is a family favorite. If you don't have dashi stock, make it by adding 1/2 teaspoon of dashi powder to 200 ml of water. If you prefer a more concentrated flavor, increase the sugar and soy sauce a little. Recipe by Kyoku Our Family's 'Oyako-don' Chicken and Egg Rice Bowl Share its first Cooksnap! When it comes to Oyako Don, this is a family favorite. If you don't have dashi stock, make it by adding 1/2 teaspoon of dashi powder to 200 ml of water. If you prefer a more concentrated flavor, increase the sugar and soy sauce a little. Recipe by Kyoku When it comes to Oyako Don, this is a family favorite. If you don't have dashi stock, make it by adding 1/2 teaspoon of dashi powder to 200 ml of water. If you prefer a more concentrated flavor, increase the sugar and soy sauce a little. Recipe by Kyoku Ingredients 4 servings 1 medium Onion 600 grams Chicken (thigh or breast meat) 1 tbsp Vegetable oil 2 tbsp Sake 200 ml ○Dashi stock 3 tbsp ○ Sake 3 1/2 tbsp plus ○ Sugar 3 1/2 tbsp plus ○ Soy sauce 6 Egg 1 as much (to taste) Shredded nori seaweed 1 Shichimi spice 1 medium Onion 600 grams Chicken (thigh or breast meat) 1 tbsp Vegetable oil 2 tbsp Sake 200 ml ○Dashi stock 3 tbsp ○ Sake 3 1/2 tbsp plus ○ Sugar 3 1/2 tbsp plus ○ Soy sauce 6 Egg 1 as much (to taste) Shredded nori seaweed 1 Shichimi spice Cooking Instructions 1 Saute the sliced onion in vegetable oil. 2 Once the onions are translucent, add the bite-sized chicken and cook. Sprinkle 2 tablespoon of sake. When chicken has cooked, add the ○ seasonings and simmer. 3 Beat the eggs and pour over the chicken and onions. Cover the skillet with a lid and steam for 1~2 minutes. If you like fluffy eggs, remove from the heat earlier. 4 Sprinkle seaweed and shichimi spice right before serving. 1 Saute the sliced onion in vegetable oil. 1 Saute the sliced onion in vegetable oil. 2 Once the onions are translucent, add the bite-sized chicken and cook. Sprinkle 2 tablespoon of sake. When chicken has cooked, add the ○ seasonings and simmer. 2 Once the onions are translucent, add the bite-sized chicken and cook. Sprinkle 2 tablespoon of sake. When chicken has cooked, add the ○ seasonings and simmer. 3 Beat the eggs and pour over the chicken and onions. Cover the skillet with a lid and steam for 1~2 minutes. If you like fluffy eggs, remove from the heat earlier. 3 Beat the eggs and pour over the chicken and onions. Cover the skillet with a lid and steam for 1~2 minutes. If you like fluffy eggs, remove from the heat earlier. 4 Sprinkle seaweed and shichimi spice right before serving. 4 Sprinkle seaweed and shichimi spice right before serving. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 28, 2013 18:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Creamy 'Oyako Don' Chicken and Egg Rice Bowl Creamy 'Oyako Don' Chicken and Egg Rice Bowl Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way. Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny cookpad.japan Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl I've been making too many western style dishes like pasta and rice omelette so I thought I should make a rice bowl once in a while, and made this! It's a recipe I've been making since I lived with my parents. If you like plenty of sauce with your donburi (rice bowl), make a generous amount of the ★ dashi stock. You can just as much as you like of the chicken and onion, so don't sweat the details, just make it! For 1 generous serving. Recipe by Rizenyan cookpad.japan 'Katsu-don' Pork Cutlet Rice Bowl 'Katsu-don' Pork Cutlet Rice Bowl This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don. For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs. You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka cookpad.japan Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan Creamy 'Oyako Don' Chicken and Egg Rice Bowl Creamy 'Oyako Don' Chicken and Egg Rice Bowl Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way. Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny cookpad.japan Creamy 'Oyako Don' Chicken and Egg Rice Bowl Creamy 'Oyako Don' Chicken and Egg Rice Bowl Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way. Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny cookpad.japan Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl I've been making too many western style dishes like pasta and rice omelette so I thought I should make a rice bowl once in a while, and made this! It's a recipe I've been making since I lived with my parents. If you like plenty of sauce with your donburi (rice bowl), make a generous amount of the ★ dashi stock. You can just as much as you like of the chicken and onion, so don't sweat the details, just make it! For 1 generous serving. Recipe by Rizenyan cookpad.japan Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl I've been making too many western style dishes like pasta and rice omelette so I thought I should make a rice bowl once in a while, and made this! It's a recipe I've been making since I lived with my parents. If you like plenty of sauce with your donburi (rice bowl), make a generous amount of the ★ dashi stock. You can just as much as you like of the chicken and onion, so don't sweat the details, just make it! For 1 generous serving. Recipe by Rizenyan cookpad.japan 'Katsu-don' Pork Cutlet Rice Bowl 'Katsu-don' Pork Cutlet Rice Bowl This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don. For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs. You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka cookpad.japan 'Katsu-don' Pork Cutlet Rice Bowl 'Katsu-don' Pork Cutlet Rice Bowl This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don. For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs. You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka cookpad.japan Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. 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