Fully Loaded Veggie Omelette Recipe by zabin
Cooking Instructions 20 mins 1 Take a pan with a lid and put it on the stove on medium flame. Add 1/2 tablespoon of oil. 2 Add the onions. Saute for a couple of minutes n then add mushrooms and saute for couple more minutes 3 Add the vegetables and a dash of salt and saute for couple more minutes and close the lid and let it cook for 5-7 minutes 4 Meanwhile beat the eggs in a bowl with the before ingredients 5 Remove the veggies from heat and add it to the eggs mixture and a give it a beat. Return the pan to the heat and reduce the heat to less than medium 6 Add the remaining oil to the pan and evenly spread it just to avoid the omelette sticking to the pan. Now add the beaten eggs evenly in the pan. Sprinkle with half cup of cheese. You can add as much of cheese u like. Close the lid and let it cook for 8-10 minutes 7 Now you are done. Just take the omelette out as it is, from the pan (dont flip the omelette). Serve it with a toast. 1 Take a pan with a lid and put it on the stove on medium flame. Add 1/2 tablespoon of oil. 1 Take a pan with a lid and put it on the stove on medium flame. Add 1/2 tablespoon of oil. 2 Add the onions. Saute for a couple of minutes n then add mushrooms and saute for couple more minutes 2 Add the onions. Saute for a couple of minutes n then add mushrooms and saute for couple more minutes 3 Add the vegetables and a dash of salt and saute for couple more minutes and close the lid and let it cook for 5-7 minutes 3 Add the vegetables and a dash of salt and saute for couple more minutes and close the lid and let it cook for 5-7 minutes 4 Meanwhile beat the eggs in a bowl with the before ingredients 4 Meanwhile beat the eggs in a bowl with the before ingredients 5 Remove the veggies from heat and add it to the eggs mixture and a give it a beat. Return the pan to the heat and reduce the heat to less than medium 5 Remove the veggies from heat and add it to the eggs mixture and a give it a beat. Return the pan to the heat and reduce the heat to less than medium 6 Add the remaining oil to the pan and evenly spread it just to avoid the omelette sticking to the pan. Now add the beaten eggs evenly in the pan. Sprinkle with half cup of cheese. You can add as much of cheese u like. Close the lid and let it cook for 8-10 minutes 6 Add the remaining oil to the pan and evenly spread it just to avoid the omelette sticking to the pan. Now add the beaten eggs evenly in the pan. Sprinkle with half cup of cheese. You can add as much of cheese u like. Close the lid and let it cook for 8-10 minutes 7 Now you are done. Just take the omelette out as it is, from the pan (dont flip the omelette). Serve it with a toast. 7 Now you are done. Just take the omelette out as it is, from the pan (dont flip the omelette). Serve it with a toast. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 GOULASH - Another old Recipe Sausage Pasta Rollatini Maple Bacon Cupcakes Parmesan garlic knots Chocolate vodka strawberries GOULASH - Another old Recipe Sausage Pasta Rollatini Maple Bacon Cupcakes Parmesan garlic knots Chocolate vodka strawberries Sausage and Peppers(Crock pot or stove top!) Beer Battered Fried Pickles Creme brulee bars Chicken soup Pineapple cake Fried brie wedges Naan Gingerbread Loaf Italian sausage My Fruit Salad Fluff Sausage and Peppers(Crock pot or stove top!) Beer Battered Fried Pickles Creme brulee bars Chicken soup Pineapple cake Fried brie wedges Naan Gingerbread Loaf Italian sausage My Fruit Salad Fluff