Vickys Creamy Mushroom Pasta, Gf Df Ef Sf Nf Recipe by Vicky@Jacks Free-From Cookbook
Cooking Instructions 15 minutes 1 Start to cook the pasta as per the pack instructions 2 Meanwhile, heat the oil and margarine in a pan over a medium heat and fry the onion until softened 3 Add the bacon and sliced mushrooms and cook until browning 4 Add the garlic and fry for 1 minute. The mushrooms should have released some liquid by now. If not, add an extra tbsp of oil or margarine 5 Add the flour and stir to coat. Cook for a minute then pour in the milk and add the peas 6 Bring to the boil then let simmer for 5 minutes or so until thickened 7 Add the cheese and let melt in then season the sauce to taste with black pepper 8 Remove from the heat and add the pasta back to the pan, stir to coat and warm through before serving topped with some extra 'parmesan' 1 Start to cook the pasta as per the pack instructions 1 Start to cook the pasta as per the pack instructions 2 Meanwhile, heat the oil and margarine in a pan over a medium heat and fry the onion until softened 2 Meanwhile, heat the oil and margarine in a pan over a medium heat and fry the onion until softened 3 Add the bacon and sliced mushrooms and cook until browning 3 Add the bacon and sliced mushrooms and cook until browning 4 Add the garlic and fry for 1 minute. The mushrooms should have released some liquid by now. If not, add an extra tbsp of oil or margarine 4 Add the garlic and fry for 1 minute. The mushrooms should have released some liquid by now. If not, add an extra tbsp of oil or margarine 5 Add the flour and stir to coat. Cook for a minute then pour in the milk and add the peas 5 Add the flour and stir to coat. Cook for a minute then pour in the milk and add the peas 6 Bring to the boil then let simmer for 5 minutes or so until thickened 6 Bring to the boil then let simmer for 5 minutes or so until thickened 7 Add the cheese and let melt in then season the sauce to taste with black pepper 7 Add the cheese and let melt in then season the sauce to taste with black pepper 8 Remove from the heat and add the pasta back to the pan, stir to coat and warm through before serving topped with some extra 'parmesan' 8 Remove from the heat and add the pasta back to the pan, stir to coat and warm through before serving topped with some extra 'parmesan' More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beef enchiladas Japanese Potato Salada Teriyaki Chicken Oven Fried Boneless Chicken Breasts Chocolate mousse Beef enchiladas Japanese Potato Salada Teriyaki Chicken Oven Fried Boneless Chicken Breasts Chocolate mousse Suji finger's Aam Panna Mojito Stuffed bottle gourd Hole Red lentil and green gram hole balls with avocado twist Sweet Kachori with Spicy Dip Sweet vermicelli Mint poha Ugali sukuma served with mutton and guacamole Raw mango salad Aam panna Suji finger's Aam Panna Mojito Stuffed bottle gourd Hole Red lentil and green gram hole balls with avocado twist Sweet Kachori with Spicy Dip Sweet vermicelli Mint poha Ugali sukuma served with mutton and guacamole Raw mango salad Aam panna