Crispy Roman Style Mini Pizzas Recipe by BatDan
Cooking Instructions 4 hours 1 Combine all the dough ingredients in a stand mixer with the paddle attachment. Mix on low, then medium speed for 10 minutes. The dough will be soft and creamy, not fully elastic. Let it rest for 10 minutes, then mix on high speed for 2 more minutes. 2 Cover and let the dough rise until doubled in size. 3 Generously flour your work surface. Turn out the dough and, using flour to help, shape it into a regular form. Cut into 6 equal pieces. Using more flour, stretch each piece into a long, thin shape, about the length of your baking sheet. Place them on oiled dark baking sheets. 4 Mix together the tomato sauce ingredients. Spoon about 2 tablespoons of sauce onto each pizza strip, spreading it out evenly. Reserve 5-6 tablespoons of sauce for later. 5 Bake in a conventional oven at 430°F (220°C). Place the first baking sheet directly on the oven floor and bake for 10 minutes. Check that the bottom is cooked, then move to the center rack and bake for another 5 minutes. Repeat with the second baking sheet. 6 As soon as they come out of the oven, brush each pizza strip with a tablespoon of the reserved tomato sauce to make them extra juicy. Add a pinch of oregano to taste and serve. 1 Combine all the dough ingredients in a stand mixer with the paddle attachment. Mix on low, then medium speed for 10 minutes. The dough will be soft and creamy, not fully elastic. Let it rest for 10 minutes, then mix on high speed for 2 more minutes. 1 Combine all the dough ingredients in a stand mixer with the paddle attachment. Mix on low, then medium speed for 10 minutes. The dough will be soft and creamy, not fully elastic. Let it rest for 10 minutes, then mix on high speed for 2 more minutes. 2 Cover and let the dough rise until doubled in size. 2 Cover and let the dough rise until doubled in size. 3 Generously flour your work surface. Turn out the dough and, using flour to help, shape it into a regular form. Cut into 6 equal pieces. Using more flour, stretch each piece into a long, thin shape, about the length of your baking sheet. Place them on oiled dark baking sheets. 3 Generously flour your work surface. Turn out the dough and, using flour to help, shape it into a regular form. Cut into 6 equal pieces. Using more flour, stretch each piece into a long, thin shape, about the length of your baking sheet. Place them on oiled dark baking sheets. 4 Mix together the tomato sauce ingredients. Spoon about 2 tablespoons of sauce onto each pizza strip, spreading it out evenly. Reserve 5-6 tablespoons of sauce for later. 4 Mix together the tomato sauce ingredients. Spoon about 2 tablespoons of sauce onto each pizza strip, spreading it out evenly. Reserve 5-6 tablespoons of sauce for later. 5 Bake in a conventional oven at 430°F (220°C). Place the first baking sheet directly on the oven floor and bake for 10 minutes. Check that the bottom is cooked, then move to the center rack and bake for another 5 minutes. Repeat with the second baking sheet. 5 Bake in a conventional oven at 430°F (220°C). Place the first baking sheet directly on the oven floor and bake for 10 minutes. Check that the bottom is cooked, then move to the center rack and bake for another 5 minutes. Repeat with the second baking sheet. 6 As soon as they come out of the oven, brush each pizza strip with a tablespoon of the reserved tomato sauce to make them extra juicy. Add a pinch of oregano to taste and serve. 6 As soon as they come out of the oven, brush each pizza strip with a tablespoon of the reserved tomato sauce to make them extra juicy. Add a pinch of oregano to taste and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sourdough Shokupan Bread Easy Baked Chuck Roast Chicken and Sausage Gumbo Healthy Banana Muffins Less saucy chicken Parmesan Sourdough Shokupan Bread Easy Baked Chuck Roast Chicken and Sausage Gumbo Healthy Banana Muffins Less saucy chicken Parmesan Diet biscuits with flex seed 🧇🧇 Mini Idli Oats tikki Custard Apple Waffles Cabbage Patra Tofu sweet potato raw banana cutlet Wheat flour Carrot Plum Cake Tandoori Missi roti Less saucy chicken Parmesan Quinoa Khichdi Diet biscuits with flex seed 🧇🧇 Mini Idli Oats tikki Custard Apple Waffles Cabbage Patra Tofu sweet potato raw banana cutlet Wheat flour Carrot Plum Cake Tandoori Missi roti Less saucy chicken Parmesan Quinoa Khichdi