Scallion (Or Green Onion) And Hard Boiled Egg Empanada Recipe by Iryna Burlutskaya
Cooking Instructions 2 hours 30 minutes 1 For the dough, mix the yeast with the warm milk. In a large bowl, add all the sifted flour, salt, and sugar. Make a well in the center and add the egg, then mix. Next, add the vegetable margarine and mix quickly, then add the milk mixed with yeast. Knead until you have a smooth dough. Let rise for about 2 hours, until doubled in size. 2 Chop the scallions (or green onions) and hard-boiled eggs. 3 In a bowl, combine the scallions, eggs, and melted butter. Season with salt and pepper to taste. 4 Divide the dough into two parts and roll them out. Place one sheet of dough on a baking tray, spread all the filling on top, and cover with the other sheet of dough. Seal the edges well. Use any dough scraps to decorate the empanada, and brush with the egg mixed with 1 tablespoon of milk. 5 Bake the empanada at 350°F (180°C) with heat from top and bottom for 30 minutes. As soon as you take it out of the oven, immediately brush with the melted butter. 1 For the dough, mix the yeast with the warm milk. In a large bowl, add all the sifted flour, salt, and sugar. Make a well in the center and add the egg, then mix. Next, add the vegetable margarine and mix quickly, then add the milk mixed with yeast. Knead until you have a smooth dough. Let rise for about 2 hours, until doubled in size. 1 For the dough, mix the yeast with the warm milk. In a large bowl, add all the sifted flour, salt, and sugar. Make a well in the center and add the egg, then mix. Next, add the vegetable margarine and mix quickly, then add the milk mixed with yeast. Knead until you have a smooth dough. Let rise for about 2 hours, until doubled in size. 2 Chop the scallions (or green onions) and hard-boiled eggs. 2 Chop the scallions (or green onions) and hard-boiled eggs. 3 In a bowl, combine the scallions, eggs, and melted butter. Season with salt and pepper to taste. 3 In a bowl, combine the scallions, eggs, and melted butter. Season with salt and pepper to taste. 4 Divide the dough into two parts and roll them out. Place one sheet of dough on a baking tray, spread all the filling on top, and cover with the other sheet of dough. Seal the edges well. Use any dough scraps to decorate the empanada, and brush with the egg mixed with 1 tablespoon of milk. 4 Divide the dough into two parts and roll them out. Place one sheet of dough on a baking tray, spread all the filling on top, and cover with the other sheet of dough. Seal the edges well. Use any dough scraps to decorate the empanada, and brush with the egg mixed with 1 tablespoon of milk. 5 Bake the empanada at 350°F (180°C) with heat from top and bottom for 30 minutes. As soon as you take it out of the oven, immediately brush with the melted butter. 5 Bake the empanada at 350°F (180°C) with heat from top and bottom for 30 minutes. As soon as you take it out of the oven, immediately brush with the melted butter. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy chicken spinach pasta ✨ Vietnamese Grilled Salmon | Cá Hồi Nướng Mỡ Hành Cheddar Biscuit Dupe (Vegan) Palm nut soup/ ofe akwu California Farm Quesa Birria Tacos and Consommé Creamy chicken spinach pasta ✨ Vietnamese Grilled Salmon | Cá Hồi Nướng Mỡ Hành Cheddar Biscuit Dupe (Vegan) Palm nut soup/ ofe akwu California Farm Quesa Birria Tacos and Consommé Whole Green Moong Dosa with chutney Lobia salad Naan Pakora Paneer paratha Kanda Poha Pakora (tiffin friendly) Masala Oats - Easy to make diet recipe Simple kodo Millet (with ghee) Creamy Hung Curd Cucumber Salad Oats bowl Lemon Chia seeds detox drink Whole Green Moong Dosa with chutney Lobia salad Naan Pakora Paneer paratha Kanda Poha Pakora (tiffin friendly) Masala Oats - Easy to make diet recipe Simple kodo Millet (with ghee) Creamy Hung Curd Cucumber Salad Oats bowl Lemon Chia seeds detox drink