Vegetable Manchurian Recipe by Subhalaxmi Samantaray
Cooking Instructions 1 Then add Soy Sauce, Green Chilli Sauce, Red Chilli Sauce, salt & pepper.You can add 1 teaspoon corn flour to thicken the gravy if required.Add the Manchurian balls to the gravy and toss gently to coat them with the sauces. 2 Finely chop or grate cabbage, carrot, onion, capsicum (bell pepper) & spring onions and combine them in a bowl. It is best to squeeze out all the water from the vegetables after chopping them, otherwise too much water will make it difficult to make manchurian balls. 3 Add Ginger Garlic Paste, Salt, Pepper and Soy Sauce. Take care not to add too much of Salt because Soy Sauce already has some in it.Add All Purpose Flour (Maida) and Corn Flour. 4 Mix all the ingredients well. If the mixture looks too wet, you can add some more All Purpose Flour to absorb the excess water. 5 Fry them in hot oil on medium heat. Do not keep the heat high, otherwise they will turn dark from the outside, but will not be properly cooked from the inside. 6 Making the balls and frying them simultaneously.Fry one side till it turns golden brown. Then fry another side. 7 Now for the gravy, heat 2 tbsp oil in a pan. Add finely chopped garlic, ginger and green chilli and roast them.Add onions & Spring Onions and fry them on high heat till they turn golden brown 1 Then add Soy Sauce, Green Chilli Sauce, Red Chilli Sauce, salt & pepper.You can add 1 teaspoon corn flour to thicken the gravy if required.Add the Manchurian balls to the gravy and toss gently to coat them with the sauces. 1 Then add Soy Sauce, Green Chilli Sauce, Red Chilli Sauce, salt & pepper.You can add 1 teaspoon corn flour to thicken the gravy if required.Add the Manchurian balls to the gravy and toss gently to coat them with the sauces. 2 Finely chop or grate cabbage, carrot, onion, capsicum (bell pepper) & spring onions and combine them in a bowl. It is best to squeeze out all the water from the vegetables after chopping them, otherwise too much water will make it difficult to make manchurian balls. 2 Finely chop or grate cabbage, carrot, onion, capsicum (bell pepper) & spring onions and combine them in a bowl. It is best to squeeze out all the water from the vegetables after chopping them, otherwise too much water will make it difficult to make manchurian balls. 3 Add Ginger Garlic Paste, Salt, Pepper and Soy Sauce. Take care not to add too much of Salt because Soy Sauce already has some in it.Add All Purpose Flour (Maida) and Corn Flour. 3 Add Ginger Garlic Paste, Salt, Pepper and Soy Sauce. Take care not to add too much of Salt because Soy Sauce already has some in it.Add All Purpose Flour (Maida) and Corn Flour. 4 Mix all the ingredients well. If the mixture looks too wet, you can add some more All Purpose Flour to absorb the excess water. 4 Mix all the ingredients well. If the mixture looks too wet, you can add some more All Purpose Flour to absorb the excess water. 5 Fry them in hot oil on medium heat. Do not keep the heat high, otherwise they will turn dark from the outside, but will not be properly cooked from the inside. 5 Fry them in hot oil on medium heat. Do not keep the heat high, otherwise they will turn dark from the outside, but will not be properly cooked from the inside. 6 Making the balls and frying them simultaneously.Fry one side till it turns golden brown. Then fry another side. 6 Making the balls and frying them simultaneously.Fry one side till it turns golden brown. Then fry another side. 7 Now for the gravy, heat 2 tbsp oil in a pan. Add finely chopped garlic, ginger and green chilli and roast them.Add onions & Spring Onions and fry them on high heat till they turn golden brown 7 Now for the gravy, heat 2 tbsp oil in a pan. Add finely chopped garlic, ginger and green chilli and roast them.Add onions & Spring Onions and fry them on high heat till they turn golden brown More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Air Fryer chicken drumsticks Avocado Lunch 🤙Chicken Katsu Noodle Bowl🤙 Tempura Fried Shishito Peppers Cauliflower Manchurian Air Fryer chicken drumsticks Avocado Lunch 🤙Chicken Katsu Noodle Bowl🤙 Tempura Fried Shishito Peppers Cauliflower Manchurian Zucchini Ravioli with Spinach Ricotta Filling Blue Berry Yoghurt Mango coconut chia pudding Fry chana daal ♧♧♧♧♧♧♧♧♧♧♧♧♧ Noodles with irish potato Vermicelli birayani Ravioli Tindli ChanaSabji Koyla chicken karahi Cheesy spinach roti quessadillas Zucchini Ravioli with Spinach Ricotta Filling Blue Berry Yoghurt Mango coconut chia pudding Fry chana daal ♧♧♧♧♧♧♧♧♧♧♧♧♧ Noodles with irish potato Vermicelli birayani Ravioli Tindli ChanaSabji Koyla chicken karahi Cheesy spinach roti quessadillas