Sake Steamed Manila Clams Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Since the alcohol boils off, you could also serve this to children. The natural flavors of the ingredients come to life for a delicious dish. Turn the heat to high right away, cover with a lid, and steam. This will create very plump and delicious manila clams. Recipe by Arisu2000 Since the alcohol boils off, you could also serve this to children. The natural flavors of the ingredients come to life for a delicious dish. Turn the heat to high right away, cover with a lid, and steam. This will create very plump and delicious manila clams. Recipe by Arisu2000 Sake Steamed Manila Clams Share its first Cooksnap! Since the alcohol boils off, you could also serve this to children. The natural flavors of the ingredients come to life for a delicious dish. Turn the heat to high right away, cover with a lid, and steam. This will create very plump and delicious manila clams. Recipe by Arisu2000 Since the alcohol boils off, you could also serve this to children. The natural flavors of the ingredients come to life for a delicious dish. Turn the heat to high right away, cover with a lid, and steam. This will create very plump and delicious manila clams. Recipe by Arisu2000 Ingredients 2 servings 1 bag Manila clams 200 ml Sake 1 pinch Pepper 1 Green onions or scallions 1 dash Soy sauce 1 bag Manila clams 200 ml Sake 1 pinch Pepper 1 Green onions or scallions 1 dash Soy sauce Cooking Instructions 1 Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander. 2 Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done. 3 To finish, garnish with green onion for color. 1 Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander. 1 Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander. 2 Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done. 2 Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done. 3 To finish, garnish with green onion for color. 3 To finish, garnish with green onion for color. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 13, 2014 02:34 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Sake Steamed Manila Clams Sake Steamed Manila Clams I got seasonal large-sized manila clams. The butter is optional. It is delicious either with or without it. If you are adding the butter, I think it is more flavorful to add it toward the end. The sake may catch on fire, when you shake the skillet, so be careful! Recipe by Yume. cookpad.japan Sake-Steamed Manila Clams with Butter Soy Sauce Sake-Steamed Manila Clams with Butter Soy Sauce I always cooked sake-steamed manila clams. When my brother visited me, he told me that adding broccoli makes the dish more delicious, so I tried it. It was really tasty. My daughter and I almost finished it all! Please clean the manila clams completely!! Add 1 teaspoon of salt and enough water to cover the clams in a bowl, and leave in the fridge overnight. Wash them well, and you're ready to go. It's actually quite easy. You can also boil the broccoli instead of microwaving. Recipe by Yumi mama cookpad.japan Butter & Sake Steamed Clams Butter & Sake Steamed Clams A long time ago, an izakaya (pub) that I used to go to had "clams steamed in sake" and "clams with butter" on the menu. Other than the natural salt and flavor from the clams, you don't need anything else. You can also make this with manila clams. But orient clams are larger and have better texture, so I usually buy them instead. Recipe by Mikan no niwa cookpad.japan Sake-Steamed Manila Clams (Easy in the Microwave) Sake-Steamed Manila Clams (Easy in the Microwave) I love sake steamed Manila clams!! I wanted to make them easily in the microwave. For the brine, 3% salt will give the same salinity as sea water. If you have 500 g water, you would add 15 g salt. It should taste a bit salty. The newspaper is used since clams will degrit only if it's dark, and also, they squirt out water. If you microwave them for too long, the clams will become tough. Recipe by Hinamatsuri cookpad.japan Easy and Delicious Asari Clams Steamed In Sake Easy and Delicious Asari Clams Steamed In Sake This is my mother's recipe. We can dig clams nearby, so whenever we went clam digging when I was a child, I used to ask her to make these sake-steamed clams for us. Some clams are very salty, so taste before adding the soy sauce. It's best to de-sand the clams in a wide, shallow container so that the clams are in a single layer. If you don't have a container like that though, a bowl is fine. Recipe by Rikopin mama cookpad.japan Sake-steamed Clams and Cabbage Sake-steamed Clams and Cabbage I came up with a sake-steamed dish made with spring ingredients! Make sure you de-sand the clams well! You can buy clams already de-sanded, but surprisingly they are not entirely sand-free. The cabbage is nice if you stir-fry it until it is slightly browned! Recipe by Candy_flo cookpad.japan Japanese Littleneck Clams Steamed in Sake Japanese Littleneck Clams Steamed in Sake I made this dish since we receive a lot of clams and I wanted something to make with them other than a butter sauté. -Depending on the saltiness of the clams, you may not need to add salt. -Savor the broth as well. -Make this simple version, then experiment by adding grated ginger, grated garlic, or yuzu kosho! Use the leftover soup for and amazing ojiya (rice porridge). Recipe by miharun327 cookpad.japan Sake Steamed Manila Clams Sake Steamed Manila Clams I got seasonal large-sized manila clams. The butter is optional. It is delicious either with or without it. If you are adding the butter, I think it is more flavorful to add it toward the end. The sake may catch on fire, when you shake the skillet, so be careful! Recipe by Yume. cookpad.japan Sake Steamed Manila Clams Sake Steamed Manila Clams I got seasonal large-sized manila clams. The butter is optional. It is delicious either with or without it. If you are adding the butter, I think it is more flavorful to add it toward the end. The sake may catch on fire, when you shake the skillet, so be careful! Recipe by Yume. cookpad.japan Sake-Steamed Manila Clams with Butter Soy Sauce Sake-Steamed Manila Clams with Butter Soy Sauce I always cooked sake-steamed manila clams. When my brother visited me, he told me that adding broccoli makes the dish more delicious, so I tried it. It was really tasty. My daughter and I almost finished it all! Please clean the manila clams completely!! Add 1 teaspoon of salt and enough water to cover the clams in a bowl, and leave in the fridge overnight. Wash them well, and you're ready to go. It's actually quite easy. You can also boil the broccoli instead of microwaving. Recipe by Yumi mama cookpad.japan Sake-Steamed Manila Clams with Butter Soy Sauce Sake-Steamed Manila Clams with Butter Soy Sauce I always cooked sake-steamed manila clams. When my brother visited me, he told me that adding broccoli makes the dish more delicious, so I tried it. It was really tasty. My daughter and I almost finished it all! Please clean the manila clams completely!! Add 1 teaspoon of salt and enough water to cover the clams in a bowl, and leave in the fridge overnight. Wash them well, and you're ready to go. It's actually quite easy. You can also boil the broccoli instead of microwaving. Recipe by Yumi mama cookpad.japan Butter & Sake Steamed Clams Butter & Sake Steamed Clams A long time ago, an izakaya (pub) that I used to go to had "clams steamed in sake" and "clams with butter" on the menu. Other than the natural salt and flavor from the clams, you don't need anything else. You can also make this with manila clams. But orient clams are larger and have better texture, so I usually buy them instead. Recipe by Mikan no niwa cookpad.japan Butter & Sake Steamed Clams Butter & Sake Steamed Clams A long time ago, an izakaya (pub) that I used to go to had "clams steamed in sake" and "clams with butter" on the menu. Other than the natural salt and flavor from the clams, you don't need anything else. You can also make this with manila clams. But orient clams are larger and have better texture, so I usually buy them instead. Recipe by Mikan no niwa cookpad.japan Sake-Steamed Manila Clams (Easy in the Microwave) Sake-Steamed Manila Clams (Easy in the Microwave) I love sake steamed Manila clams!! I wanted to make them easily in the microwave. For the brine, 3% salt will give the same salinity as sea water. If you have 500 g water, you would add 15 g salt. It should taste a bit salty. The newspaper is used since clams will degrit only if it's dark, and also, they squirt out water. If you microwave them for too long, the clams will become tough. Recipe by Hinamatsuri cookpad.japan Sake-Steamed Manila Clams (Easy in the Microwave) Sake-Steamed Manila Clams (Easy in the Microwave) I love sake steamed Manila clams!! I wanted to make them easily in the microwave. For the brine, 3% salt will give the same salinity as sea water. If you have 500 g water, you would add 15 g salt. It should taste a bit salty. The newspaper is used since clams will degrit only if it's dark, and also, they squirt out water. If you microwave them for too long, the clams will become tough. Recipe by Hinamatsuri cookpad.japan Easy and Delicious Asari Clams Steamed In Sake Easy and Delicious Asari Clams Steamed In Sake This is my mother's recipe. We can dig clams nearby, so whenever we went clam digging when I was a child, I used to ask her to make these sake-steamed clams for us. Some clams are very salty, so taste before adding the soy sauce. It's best to de-sand the clams in a wide, shallow container so that the clams are in a single layer. If you don't have a container like that though, a bowl is fine. Recipe by Rikopin mama cookpad.japan Easy and Delicious Asari Clams Steamed In Sake Easy and Delicious Asari Clams Steamed In Sake This is my mother's recipe. We can dig clams nearby, so whenever we went clam digging when I was a child, I used to ask her to make these sake-steamed clams for us. Some clams are very salty, so taste before adding the soy sauce. It's best to de-sand the clams in a wide, shallow container so that the clams are in a single layer. If you don't have a container like that though, a bowl is fine. Recipe by Rikopin mama cookpad.japan Sake-steamed Clams and Cabbage Sake-steamed Clams and Cabbage I came up with a sake-steamed dish made with spring ingredients! Make sure you de-sand the clams well! You can buy clams already de-sanded, but surprisingly they are not entirely sand-free. The cabbage is nice if you stir-fry it until it is slightly browned! Recipe by Candy_flo cookpad.japan Sake-steamed Clams and Cabbage Sake-steamed Clams and Cabbage I came up with a sake-steamed dish made with spring ingredients! Make sure you de-sand the clams well! You can buy clams already de-sanded, but surprisingly they are not entirely sand-free. The cabbage is nice if you stir-fry it until it is slightly browned! Recipe by Candy_flo cookpad.japan Japanese Littleneck Clams Steamed in Sake Japanese Littleneck Clams Steamed in Sake I made this dish since we receive a lot of clams and I wanted something to make with them other than a butter sauté. -Depending on the saltiness of the clams, you may not need to add salt. -Savor the broth as well. -Make this simple version, then experiment by adding grated ginger, grated garlic, or yuzu kosho! Use the leftover soup for and amazing ojiya (rice porridge). Recipe by miharun327 cookpad.japan Japanese Littleneck Clams Steamed in Sake Japanese Littleneck Clams Steamed in Sake I made this dish since we receive a lot of clams and I wanted something to make with them other than a butter sauté. -Depending on the saltiness of the clams, you may not need to add salt. -Savor the broth as well. -Make this simple version, then experiment by adding grated ginger, grated garlic, or yuzu kosho! Use the leftover soup for and amazing ojiya (rice porridge). 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