Baked Vegetables With White Sauce. Recipe by Suryakash
Cooking Instructions 1 hour 30 mins 1 For preparing the white sauce, cut the cauliflower in small florets, drizzle with vegetable oil and bake at 150° Celsius for 30 minutes or till the edges of the florets start to caramelize. 2 When the cauliflower florets are baked, then boil them in milk on low heat until tender. Cool the mixture and make a puree in a food processor. 3 Take a pan, heat butter and when it starts to melt then add the plain flour and stir for a minute on low heat. 4 After a minute of stirring the butter- flour mixture, pour in the cauliflower-milk puree. Add fresh cream and stir for a minute and turn off the heat. 5 Add salt, pepper and grated cheese and keep aside. The White sauce is ready!!! 6 For making the vegetable, pour oil in a pan, add the grated garlic and sliced onion. Stir for a moment. 7 Now add the beans and carrots and a pinch of salt for sweating the veggies. Put the lid on cook on low heat for 3-4 minutes. 8 Now add all the veggies except the ketchup,salt,pepper. Stir the veggies and cook on low heat till they start to sweat. Cook with the lid on. 9 After the veggies seem half cooked, add the ketchups, salt to taste and pepper. Turn off heat. 10 Add the white sauce to the veggies gently. Put the mixture in a baking tray and bake at 180° Celsius for 30-35 minutes. 11 Viola!!! Your dish is ready!!! Enjoy!! 1 For preparing the white sauce, cut the cauliflower in small florets, drizzle with vegetable oil and bake at 150° Celsius for 30 minutes or till the edges of the florets start to caramelize. 1 For preparing the white sauce, cut the cauliflower in small florets, drizzle with vegetable oil and bake at 150° Celsius for 30 minutes or till the edges of the florets start to caramelize. 2 When the cauliflower florets are baked, then boil them in milk on low heat until tender. Cool the mixture and make a puree in a food processor. 2 When the cauliflower florets are baked, then boil them in milk on low heat until tender. Cool the mixture and make a puree in a food processor. 3 Take a pan, heat butter and when it starts to melt then add the plain flour and stir for a minute on low heat. 3 Take a pan, heat butter and when it starts to melt then add the plain flour and stir for a minute on low heat. 4 After a minute of stirring the butter- flour mixture, pour in the cauliflower-milk puree. Add fresh cream and stir for a minute and turn off the heat. 4 After a minute of stirring the butter- flour mixture, pour in the cauliflower-milk puree. Add fresh cream and stir for a minute and turn off the heat. 5 Add salt, pepper and grated cheese and keep aside. The White sauce is ready!!! 5 Add salt, pepper and grated cheese and keep aside. The White sauce is ready!!! 6 For making the vegetable, pour oil in a pan, add the grated garlic and sliced onion. Stir for a moment. 6 For making the vegetable, pour oil in a pan, add the grated garlic and sliced onion. Stir for a moment. 7 Now add the beans and carrots and a pinch of salt for sweating the veggies. Put the lid on cook on low heat for 3-4 minutes. 7 Now add the beans and carrots and a pinch of salt for sweating the veggies. Put the lid on cook on low heat for 3-4 minutes. 8 Now add all the veggies except the ketchup,salt,pepper. Stir the veggies and cook on low heat till they start to sweat. Cook with the lid on. 8 Now add all the veggies except the ketchup,salt,pepper. Stir the veggies and cook on low heat till they start to sweat. Cook with the lid on. 9 After the veggies seem half cooked, add the ketchups, salt to taste and pepper. Turn off heat. 9 After the veggies seem half cooked, add the ketchups, salt to taste and pepper. Turn off heat. 10 Add the white sauce to the veggies gently. Put the mixture in a baking tray and bake at 180° Celsius for 30-35 minutes. 10 Add the white sauce to the veggies gently. Put the mixture in a baking tray and bake at 180° Celsius for 30-35 minutes. 11 Viola!!! Your dish is ready!!! Enjoy!! 11 Viola!!! Your dish is ready!!! Enjoy!! 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