Snowball Cake Recipe by Erin
Cooking Instructions 2 hours 1 Preheat oven to 350° 2 Prepare cake mix in 2 1/2 quart oven proof bowl as directed on package. Scrape side of bowl. (This will prevent the cake from sticking when you try to invert it). 3 In another bowl, beat softened cream cheese, egg and granulated sugar until smooth. 4 Spoon cream cheese mixture into center of cake batter bowl. 5 Bake cake for one hour, or until a toothpick inserted comes out clean. 6 Loosen cake from bowl with knife, using potholders if necessary. Invert onto wire rack and carefully remove the bowl. Allow cake to cool completely. 7 While cake cools, beat dry pudding mix, cold milk and powdered sugar. Whisk 2 mins. Stir in Cool Whip and refrigerate until ready to use. 8 Place cake on serving plate. Frost with pudding mixture. Cover with coconut flakes. Enjoy! 9 1 Preheat oven to 350° 1 Preheat oven to 350° 2 Prepare cake mix in 2 1/2 quart oven proof bowl as directed on package. Scrape side of bowl. (This will prevent the cake from sticking when you try to invert it). 2 Prepare cake mix in 2 1/2 quart oven proof bowl as directed on package. Scrape side of bowl. (This will prevent the cake from sticking when you try to invert it). 3 In another bowl, beat softened cream cheese, egg and granulated sugar until smooth. 3 In another bowl, beat softened cream cheese, egg and granulated sugar until smooth. 4 Spoon cream cheese mixture into center of cake batter bowl. 4 Spoon cream cheese mixture into center of cake batter bowl. 5 Bake cake for one hour, or until a toothpick inserted comes out clean. 5 Bake cake for one hour, or until a toothpick inserted comes out clean. 6 Loosen cake from bowl with knife, using potholders if necessary. Invert onto wire rack and carefully remove the bowl. Allow cake to cool completely. 6 Loosen cake from bowl with knife, using potholders if necessary. Invert onto wire rack and carefully remove the bowl. Allow cake to cool completely. 7 While cake cools, beat dry pudding mix, cold milk and powdered sugar. Whisk 2 mins. Stir in Cool Whip and refrigerate until ready to use. 7 While cake cools, beat dry pudding mix, cold milk and powdered sugar. Whisk 2 mins. Stir in Cool Whip and refrigerate until ready to use. 8 Place cake on serving plate. Frost with pudding mixture. Cover with coconut flakes. Enjoy! 8 Place cake on serving plate. Frost with pudding mixture. Cover with coconut flakes. Enjoy! 9 9 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crockpot Loaded Potato Soup Charlie's Wicked Pecan Pie Lobster Spaghetti Crockpot Sweet and Sour Meatballs Boobie's Chocolate Candy Cake Crockpot Loaded Potato Soup Charlie's Wicked Pecan Pie Lobster Spaghetti Crockpot Sweet and Sour Meatballs Boobie's Chocolate Candy Cake Basic Cookie Dough Awesome French toast Boobie's Chocolate Candy Cake Charlie's Wicked Pecan Pie Lobster Spaghetti Breakfast pie Turkey with Brussels sprouts Reindeer Bait Easy shrimp cocktail Crockpot Sweet and Sour Meatballs Basic Cookie Dough Awesome French toast Boobie's Chocolate Candy Cake Charlie's Wicked Pecan Pie Lobster Spaghetti Breakfast pie Turkey with Brussels sprouts Reindeer Bait Easy shrimp cocktail Crockpot Sweet and Sour Meatballs