Red Rice & Sausage Recipe by Somer Thomas
Cooking Instructions 1 Dice Onions, Peppers & Sausage 2 Season Shrimp with Old Bay & Blackened Seasoning & Set Aside 3 On a medium heat, Add Olive Oil to Skillet & Sauté Onions & Peppers until tender 4 Season Onions & Peppers with Salt And Pepper 5 Add 1 Cup Of Lightly Rinsed Long Grain Parboiled Rice 6 Add 1 1/2 cups of water & set to medium- high heat 7 Once at a rapid boil, add in sausage to the skillet 8 Set heat to low & Cover for about 15-20 minutes until water has evaporated 9 Pour in 1 8 oz can of tomato sauce & stir 10 Cover leaving lid slightly open for 15-25 minutes until liquid has evaporated 11 Add in shrimp to the skillet & stir 12 Cover leaving lid slightly open and cook for additional 5-7 minutes until shrimp is fully cooked 1 Dice Onions, Peppers & Sausage 1 Dice Onions, Peppers & Sausage 2 Season Shrimp with Old Bay & Blackened Seasoning & Set Aside 2 Season Shrimp with Old Bay & Blackened Seasoning & Set Aside 3 On a medium heat, Add Olive Oil to Skillet & Sauté Onions & Peppers until tender 3 On a medium heat, Add Olive Oil to Skillet & Sauté Onions & Peppers until tender 4 Season Onions & Peppers with Salt And Pepper 4 Season Onions & Peppers with Salt And Pepper 5 Add 1 Cup Of Lightly Rinsed Long Grain Parboiled Rice 5 Add 1 Cup Of Lightly Rinsed Long Grain Parboiled Rice 6 Add 1 1/2 cups of water & set to medium- high heat 6 Add 1 1/2 cups of water & set to medium- high heat 7 Once at a rapid boil, add in sausage to the skillet 7 Once at a rapid boil, add in sausage to the skillet 8 Set heat to low & Cover for about 15-20 minutes until water has evaporated 8 Set heat to low & Cover for about 15-20 minutes until water has evaporated 9 Pour in 1 8 oz can of tomato sauce & stir 9 Pour in 1 8 oz can of tomato sauce & stir 10 Cover leaving lid slightly open for 15-25 minutes until liquid has evaporated 10 Cover leaving lid slightly open for 15-25 minutes until liquid has evaporated 11 Add in shrimp to the skillet & stir 11 Add in shrimp to the skillet & stir 12 Cover leaving lid slightly open and cook for additional 5-7 minutes until shrimp is fully cooked 12 Cover leaving lid slightly open and cook for additional 5-7 minutes until shrimp is fully cooked More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Surf and Turf Pasta 🍝✨ Creamy Cajun Pasta Kung Pao Chicken (宫保鸡丁) Japanese Teriyaki Chicken Pizza 51. Sando - Japanese Fruit Sandwich Surf and Turf Pasta 🍝✨ Creamy Cajun Pasta Kung Pao Chicken (宫保鸡丁) Japanese Teriyaki Chicken Pizza 51. Sando - Japanese Fruit Sandwich Japanese Teriyaki Chicken Pizza Andhra Gongura Chicken Surf and Turf Pasta 🍝✨ Mango Mastani (Kesar Mastani) Hummingbird flower fritters 51. Sando - Japanese Fruit Sandwich Aamras with rajagra puri & aloo bhaji (falari platter) Hara Bhara Kebab 📌 Creamy Cajun Pasta Dried Fruit Cake Japanese Teriyaki Chicken Pizza Andhra Gongura Chicken Surf and Turf Pasta 🍝✨ Mango Mastani (Kesar Mastani) Hummingbird flower fritters 51. Sando - Japanese Fruit Sandwich Aamras with rajagra puri & aloo bhaji (falari platter) Hara Bhara Kebab 📌 Creamy Cajun Pasta Dried Fruit Cake