Savoury Monkey Bread Recipe by Umme Hadi~
Cooking Instructions 1 hour 30 min 1 Eik cup mien yeast or lukewarm water dalien or mix kar lien. 2 Achi trha mix kar ke cover kar dein 5 se 10 minutes ke liye. Eik bowl mien flour (maida) chaan lien. 3 Flour mien, ghee/oil, salt, milk powder or Granulated sugar dal lien mix kar lien bread crumbs ki foam mien. Yeast or water ke mix ko check kar lien, water oper se foamy ho Jaye to it's perfect. 4 Abb yeast waly Mixture se flour ko goondh lien, zarort ke mutabik lukewarm water use krein. Soft dough bana lien. Oil se bowl Grease kar ke achi trha cover kar ke warm place mien rakh dein. 5 20 se 25 Minutes baad check kar lien, jab dough size mien double ho Jaye to 2 min ke liye dough ko goondh lien. Or small equal size ke balls bana lien. 6 Kofta ke saray ingredients mila kar round Koftas bana lien or fry kar lien. Brown ho Jaye to nikal lien. Eik dough ki ball lien kar hath par flat krein iss mien Kofta or Cheese daal ke again ball bana lien 7 Aese hi tamam balls bana kar round cake mould mien set krty Jaye(oper neeche rakhty jate). Ab again cover kar ke double proofing ke liye 10min rakh dein then egg se brush kar ke 180° par 25 se 30 Minutes ke liye bake or lien. Mien ne stove oven (pateelay) mien slow flame par bake Kiya. 8 Jab beautiful golden Colour a Jaye to flame off kar dein or bachi hui cheese top daal dein or 5 Minutes ke liye dobara lid lagadein. Last mien Garam Savoury monkey bread par butter lagadei it's optional. (Butter se bread soft rehti Hai. Enjoy krein. 1 Eik cup mien yeast or lukewarm water dalien or mix kar lien. 1 Eik cup mien yeast or lukewarm water dalien or mix kar lien. 2 Achi trha mix kar ke cover kar dein 5 se 10 minutes ke liye. Eik bowl mien flour (maida) chaan lien. 2 Achi trha mix kar ke cover kar dein 5 se 10 minutes ke liye. Eik bowl mien flour (maida) chaan lien. 3 Flour mien, ghee/oil, salt, milk powder or Granulated sugar dal lien mix kar lien bread crumbs ki foam mien. Yeast or water ke mix ko check kar lien, water oper se foamy ho Jaye to it's perfect. 3 Flour mien, ghee/oil, salt, milk powder or Granulated sugar dal lien mix kar lien bread crumbs ki foam mien. Yeast or water ke mix ko check kar lien, water oper se foamy ho Jaye to it's perfect. 4 Abb yeast waly Mixture se flour ko goondh lien, zarort ke mutabik lukewarm water use krein. Soft dough bana lien. Oil se bowl Grease kar ke achi trha cover kar ke warm place mien rakh dein. 4 Abb yeast waly Mixture se flour ko goondh lien, zarort ke mutabik lukewarm water use krein. Soft dough bana lien. Oil se bowl Grease kar ke achi trha cover kar ke warm place mien rakh dein. 5 20 se 25 Minutes baad check kar lien, jab dough size mien double ho Jaye to 2 min ke liye dough ko goondh lien. Or small equal size ke balls bana lien. 5 20 se 25 Minutes baad check kar lien, jab dough size mien double ho Jaye to 2 min ke liye dough ko goondh lien. Or small equal size ke balls bana lien. 6 Kofta ke saray ingredients mila kar round Koftas bana lien or fry kar lien. Brown ho Jaye to nikal lien. Eik dough ki ball lien kar hath par flat krein iss mien Kofta or Cheese daal ke again ball bana lien 6 Kofta ke saray ingredients mila kar round Koftas bana lien or fry kar lien. Brown ho Jaye to nikal lien. Eik dough ki ball lien kar hath par flat krein iss mien Kofta or Cheese daal ke again ball bana lien 7 Aese hi tamam balls bana kar round cake mould mien set krty Jaye(oper neeche rakhty jate). Ab again cover kar ke double proofing ke liye 10min rakh dein then egg se brush kar ke 180° par 25 se 30 Minutes ke liye bake or lien. Mien ne stove oven (pateelay) mien slow flame par bake Kiya. 7 Aese hi tamam balls bana kar round cake mould mien set krty Jaye(oper neeche rakhty jate). Ab again cover kar ke double proofing ke liye 10min rakh dein then egg se brush kar ke 180° par 25 se 30 Minutes ke liye bake or lien. Mien ne stove oven (pateelay) mien slow flame par bake Kiya. 8 Jab beautiful golden Colour a Jaye to flame off kar dein or bachi hui cheese top daal dein or 5 Minutes ke liye dobara lid lagadein. Last mien Garam Savoury monkey bread par butter lagadei it's optional. (Butter se bread soft rehti Hai. Enjoy krein. 8 Jab beautiful golden Colour a Jaye to flame off kar dein or bachi hui cheese top daal dein or 5 Minutes ke liye dobara lid lagadein. Last mien Garam Savoury monkey bread par butter lagadei it's optional. (Butter se bread soft rehti Hai. Enjoy krein. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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