Spicy Curry Recipe by Keiannah Charlton
Spicy Curry Cooking Instructions 1 Chop chicken wings into piece (i.e. drumstick, wing and tip). Once chicken is chopped season to liking. (i use complete seasoning and seasoning salt to season my wings and I also cut the chicken pieces smaller) 2 In a large pot heat oil over medium heat. Add onions and garlic, cook til onions are translucent. 3 Add curry powder. Brown curry powder for 2 to 3 minutes. Then add water. Mix well 4 Add seasoned chicken to the pot. Coat chicken well in curry mixture. Once coated let chicken simmer for 5 minutes, to allow chicken to release its natural water. If curry sauce is too thick add water 1 tablespoon at a time until desired consistency is achieved 5 Add carrots and potatoes to the pot and mix in. Let simmer for 30 minutes or until carrots and potatoes are done. Serve spicy curry with white rice and desired side order 6 1 Chop chicken wings into piece (i.e. drumstick, wing and tip). Once chicken is chopped season to liking. (i use complete seasoning and seasoning salt to season my wings and I also cut the chicken pieces smaller) 1 Chop chicken wings into piece (i.e. drumstick, wing and tip). Once chicken is chopped season to liking. (i use complete seasoning and seasoning salt to season my wings and I also cut the chicken pieces smaller) 2 In a large pot heat oil over medium heat. Add onions and garlic, cook til onions are translucent. 2 In a large pot heat oil over medium heat. Add onions and garlic, cook til onions are translucent. 3 Add curry powder. Brown curry powder for 2 to 3 minutes. Then add water. Mix well 3 Add curry powder. Brown curry powder for 2 to 3 minutes. Then add water. Mix well 4 Add seasoned chicken to the pot. Coat chicken well in curry mixture. Once coated let chicken simmer for 5 minutes, to allow chicken to release its natural water. If curry sauce is too thick add water 1 tablespoon at a time until desired consistency is achieved 4 Add seasoned chicken to the pot. Coat chicken well in curry mixture. Once coated let chicken simmer for 5 minutes, to allow chicken to release its natural water. If curry sauce is too thick add water 1 tablespoon at a time until desired consistency is achieved 5 Add carrots and potatoes to the pot and mix in. Let simmer for 30 minutes or until carrots and potatoes are done. Serve spicy curry with white rice and desired side order 5 Add carrots and potatoes to the pot and mix in. Let simmer for 30 minutes or until carrots and potatoes are done. Serve spicy curry with white rice and desired side order 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken noodle soup Blondies (aka White Brownies) Amazing Slow Cooker Potato Soup Easy Swedish Apple pie Gooey Butter Cake Chicken noodle soup Blondies (aka White Brownies) Amazing Slow Cooker Potato Soup Easy Swedish Apple pie Gooey Butter Cake Gooey Butter Cake Burger buns Pineapple pastry Black forest Chicken noodle soup Lemon Grass Chicken Spicey Basil seafood Pasta Kerala Style Chicken Fry AMIEs Perfect LEMON Bar Crispy Curried Fried Chicken Gooey Butter Cake Burger buns Pineapple pastry Black forest Chicken noodle soup Lemon Grass Chicken Spicey Basil seafood Pasta Kerala Style Chicken Fry AMIEs Perfect LEMON Bar Crispy Curried Fried Chicken