Halloween! Rich Cream Cheese Truffle Ghosties Recipe by cookpad.japan
Cooking Instructions 1 Put the chocolate covered cookies in a plastic bag, and crush them with a rolling pin. 2 They should be like this. 3 Add the softened cream cheese to the crushed cookies, and mix evenly. 4 Divide into 10 portions and form into ghost shapes. Chill until firm in the refrigerator, about 30 to 60 minutes. 5 Chop up the white chocolate and melt in a double boiler. Pierce through the bottoms of the chilled cheese-cookie balls from Step 4 with a bamboo skewer, and dip in the white chocolate. Shake off any excess. 6 Stick another skewer through the side, and push up slowly from the bottom to remove the first skewer... 7 Place the dipped ball on a tray and remove the side skewer. Since the filling is chilled, the chocolate will harden right away and you can work fast. 8 Using a decorating chocolate pen or a small amount of melted chocolate in a decorating bag, put ghost faces on the balls to finish. Chill in the refrigerator until you're ready to serve. 9 I tried cutting one in half. 10 1 Put the chocolate covered cookies in a plastic bag, and crush them with a rolling pin. 1 Put the chocolate covered cookies in a plastic bag, and crush them with a rolling pin. 2 They should be like this. 2 They should be like this. 3 Add the softened cream cheese to the crushed cookies, and mix evenly. 3 Add the softened cream cheese to the crushed cookies, and mix evenly. 4 Divide into 10 portions and form into ghost shapes. Chill until firm in the refrigerator, about 30 to 60 minutes. 4 Divide into 10 portions and form into ghost shapes. Chill until firm in the refrigerator, about 30 to 60 minutes. 5 Chop up the white chocolate and melt in a double boiler. Pierce through the bottoms of the chilled cheese-cookie balls from Step 4 with a bamboo skewer, and dip in the white chocolate. Shake off any excess. 5 Chop up the white chocolate and melt in a double boiler. Pierce through the bottoms of the chilled cheese-cookie balls from Step 4 with a bamboo skewer, and dip in the white chocolate. Shake off any excess. 6 Stick another skewer through the side, and push up slowly from the bottom to remove the first skewer... 6 Stick another skewer through the side, and push up slowly from the bottom to remove the first skewer... 7 Place the dipped ball on a tray and remove the side skewer. Since the filling is chilled, the chocolate will harden right away and you can work fast. 7 Place the dipped ball on a tray and remove the side skewer. Since the filling is chilled, the chocolate will harden right away and you can work fast. 8 Using a decorating chocolate pen or a small amount of melted chocolate in a decorating bag, put ghost faces on the balls to finish. Chill in the refrigerator until you're ready to serve. 8 Using a decorating chocolate pen or a small amount of melted chocolate in a decorating bag, put ghost faces on the balls to finish. Chill in the refrigerator until you're ready to serve. 9 I tried cutting one in half. 9 I tried cutting one in half. 10 10 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Spaghetti Bolognese sauce (Martha Stewart) Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette soft boil egg Linguine Marvini cream of chicken casserole Kabocha Squash and Pork Roll Bento Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu Halloween Ghost Pumpkin Character For Bentos Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce sweet and sour chicken Spaghetti Bolognese sauce (Martha Stewart) Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette soft boil egg Linguine Marvini cream of chicken casserole Kabocha Squash and Pork Roll Bento Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu Halloween Ghost Pumpkin Character For Bentos Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce sweet and sour chicken