Soft Nutella Brown Sugar Cookies Recipe by ครัวนุ้งแคท
Soft Nutella Brown Sugar Cookies Cooking Instructions 1 hour 1 Mix Ingredients 1 together until the sugar is mostly dissolved, using a whisk. Then add Ingredients 2 and mix until combined. You can prepare the Nutella filling by scooping it onto a plate and freezing it. 2 Sift the flour and baking soda together, then fold into the mixture with a spatula until it forms a dough that can be shaped. Add chocolate chips to taste, cover with plastic wrap, and refrigerate for 30 minutes to 1 hour. 3 Shape the dough into balls, placing a piece of frozen Nutella inside each one. Space them apart on a baking sheet lined with parchment paper. 4 Bake in a preheated oven at 350°F (180°C) for 10-15 minutes, depending on size (don't let the tops get too hard; the inside should stay soft). Let them cool on a rack, then store in an airtight container. 5 They can be stored for later. If you microwave them for about 10 seconds before eating, they'll be very soft, with slightly gooey Nutella inside and a slightly crunchy sugar coating on top. 6 1 Mix Ingredients 1 together until the sugar is mostly dissolved, using a whisk. Then add Ingredients 2 and mix until combined. You can prepare the Nutella filling by scooping it onto a plate and freezing it. 1 Mix Ingredients 1 together until the sugar is mostly dissolved, using a whisk. Then add Ingredients 2 and mix until combined. You can prepare the Nutella filling by scooping it onto a plate and freezing it. 2 Sift the flour and baking soda together, then fold into the mixture with a spatula until it forms a dough that can be shaped. Add chocolate chips to taste, cover with plastic wrap, and refrigerate for 30 minutes to 1 hour. 2 Sift the flour and baking soda together, then fold into the mixture with a spatula until it forms a dough that can be shaped. Add chocolate chips to taste, cover with plastic wrap, and refrigerate for 30 minutes to 1 hour. 3 Shape the dough into balls, placing a piece of frozen Nutella inside each one. Space them apart on a baking sheet lined with parchment paper. 3 Shape the dough into balls, placing a piece of frozen Nutella inside each one. Space them apart on a baking sheet lined with parchment paper. 4 Bake in a preheated oven at 350°F (180°C) for 10-15 minutes, depending on size (don't let the tops get too hard; the inside should stay soft). Let them cool on a rack, then store in an airtight container. 4 Bake in a preheated oven at 350°F (180°C) for 10-15 minutes, depending on size (don't let the tops get too hard; the inside should stay soft). Let them cool on a rack, then store in an airtight container. 5 They can be stored for later. If you microwave them for about 10 seconds before eating, they'll be very soft, with slightly gooey Nutella inside and a slightly crunchy sugar coating on top. 5 They can be stored for later. If you microwave them for about 10 seconds before eating, they'll be very soft, with slightly gooey Nutella inside and a slightly crunchy sugar coating on top. 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage gravy Shredded Beef for Tacos/Burritos #tRGj Fresh Salmon Ninja Foodi AF Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai Veggie Ramen (instant) Sausage gravy Shredded Beef for Tacos/Burritos #tRGj Fresh Salmon Ninja Foodi AF Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai Veggie Ramen (instant) Banana chocochip cake Manglori Buns Veg Omelette stuffed with veg mayonnaise Rajasthani gatte ki sabji Moong dal Pancakes Baked Golden Coins Oreo & Hide and Seek Cake Afghani Omelette Gobhi musallam Dahi Vada Banana chocochip cake Manglori Buns Veg Omelette stuffed with veg mayonnaise Rajasthani gatte ki sabji Moong dal Pancakes Baked Golden Coins Oreo & Hide and Seek Cake Afghani Omelette Gobhi musallam Dahi Vada