Spicy Seafood Spaghetti Recipe by Rikatokiisu
Cooking Instructions 20 mins 1 Wash prepared seafood in clean water . If you use squid or fish fillet , cut into well pieces before cooking . Or if you use mussels , you may need to scald in boiling water before cooking . 2 Cooked spaghetti according to the directions . Add some salt so it wont stick to each other . Keep 1 cup of the water when you drained it . 3 Heat oil and add garlic, onion and 2 chopped chili until golden and fragrant .Then add water . 4 Add prepared seafood and 2 other chili ( cut in the middle ) and smashed with you knife . Next you can put fish sauce and thai chili paste if you wanna a little bit asian taste . Keep stirring until nearly cooked . 5 Add spaghetti , salt&sugar to taste . Stir fry quickly until all ingredients mixed well . Remove from heat . 1 Wash prepared seafood in clean water . If you use squid or fish fillet , cut into well pieces before cooking . Or if you use mussels , you may need to scald in boiling water before cooking . 1 Wash prepared seafood in clean water . If you use squid or fish fillet , cut into well pieces before cooking . Or if you use mussels , you may need to scald in boiling water before cooking . 2 Cooked spaghetti according to the directions . Add some salt so it wont stick to each other . Keep 1 cup of the water when you drained it . 2 Cooked spaghetti according to the directions . Add some salt so it wont stick to each other . Keep 1 cup of the water when you drained it . 3 Heat oil and add garlic, onion and 2 chopped chili until golden and fragrant .Then add water . 3 Heat oil and add garlic, onion and 2 chopped chili until golden and fragrant .Then add water . 4 Add prepared seafood and 2 other chili ( cut in the middle ) and smashed with you knife . Next you can put fish sauce and thai chili paste if you wanna a little bit asian taste . Keep stirring until nearly cooked . 4 Add prepared seafood and 2 other chili ( cut in the middle ) and smashed with you knife . Next you can put fish sauce and thai chili paste if you wanna a little bit asian taste . Keep stirring until nearly cooked . 5 Add spaghetti , salt&sugar to taste . Stir fry quickly until all ingredients mixed well . Remove from heat . 5 Add spaghetti , salt&sugar to taste . Stir fry quickly until all ingredients mixed well . Remove from heat . More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Bacon Cheddar Potato Soup Honey Balsamic Brussels Sprouts Strawberry Cheesecake Layer Cake Paprika Baked Chicken Wings Tex's Devil's Cut Bourbon BBQ Sauce 🍷🔥🍶 The Bacon Cheddar Potato Soup Honey Balsamic Brussels Sprouts Strawberry Cheesecake Layer Cake Paprika Baked Chicken Wings Tex's Devil's Cut Bourbon BBQ Sauce 🍷🔥🍶 Rajma/kidney bean masala Roggenmischbrot / Rye Bread with Wild Grape or Raisin Yeast [Bakery Recipe] Eggs Over Cheesy Meatballs Pad Kee Moew Spuid Honey Balsamic Brussels Sprouts Stewed Chicken (Jamaican Inspired) sunshine's creamy mint candy Steak With Mustard Cream Sauce Flax stuffed veggie idli Tex's Devil's Cut Bourbon BBQ Sauce 🍷🔥🍶 Rajma/kidney bean masala Roggenmischbrot / Rye Bread with Wild Grape or Raisin Yeast [Bakery Recipe] Eggs Over Cheesy Meatballs Pad Kee Moew Spuid Honey Balsamic Brussels Sprouts Stewed Chicken (Jamaican Inspired) sunshine's creamy mint candy Steak With Mustard Cream Sauce Flax stuffed veggie idli Tex's Devil's Cut Bourbon BBQ Sauce 🍷🔥🍶