Dal Pakwan Recipe by Sharuna Nanwani
Cooking Instructions 75 mins 1 Method for pakwan 2 Mix all the above ingredients make a hard dough by using water. 3 Use water little little in turns. Cover the dough and let it rest for 1/2 hour 4 Now make small lemon size balls and roll them thin puri size and deep fry on medium flame. 5 When cooled can preserve it in a air tight container for 8-10 days. 6 Method for dal- 7 Heat oil in a cooker 8 Now saute onion till transparent. Add all the dry masalas and stir well and cook for few mins. 9 Now add the dal mix well and cook till it starts leaving oil. 10 Put 1 glass of water and give 1 whistle. 11 Dal is ready if you find it watery then keep on low flame till you get a bit dry consistency. 12 Transfer the dal in a serving bowl give tadka of jeera. 13 Garnish with coriander leaves 14 While servng put sum chopped onion tamarind pulp nylon sev. Enjoy with yummy pakwan. 15 Note you can even serve this dish dal pakwan as chaat. 1 Method for pakwan 1 Method for pakwan 2 Mix all the above ingredients make a hard dough by using water. 2 Mix all the above ingredients make a hard dough by using water. 3 Use water little little in turns. Cover the dough and let it rest for 1/2 hour 3 Use water little little in turns. Cover the dough and let it rest for 1/2 hour 4 Now make small lemon size balls and roll them thin puri size and deep fry on medium flame. 4 Now make small lemon size balls and roll them thin puri size and deep fry on medium flame. 5 When cooled can preserve it in a air tight container for 8-10 days. 5 When cooled can preserve it in a air tight container for 8-10 days. 6 Method for dal- 6 Method for dal- 7 Heat oil in a cooker 7 Heat oil in a cooker 8 Now saute onion till transparent. Add all the dry masalas and stir well and cook for few mins. 8 Now saute onion till transparent. Add all the dry masalas and stir well and cook for few mins. 9 Now add the dal mix well and cook till it starts leaving oil. 9 Now add the dal mix well and cook till it starts leaving oil. 10 Put 1 glass of water and give 1 whistle. 10 Put 1 glass of water and give 1 whistle. 11 Dal is ready if you find it watery then keep on low flame till you get a bit dry consistency. 11 Dal is ready if you find it watery then keep on low flame till you get a bit dry consistency. 12 Transfer the dal in a serving bowl give tadka of jeera. 12 Transfer the dal in a serving bowl give tadka of jeera. 13 Garnish with coriander leaves 13 Garnish with coriander leaves 14 While servng put sum chopped onion tamarind pulp nylon sev. Enjoy with yummy pakwan. 14 While servng put sum chopped onion tamarind pulp nylon sev. Enjoy with yummy pakwan. 15 Note you can even serve this dish dal pakwan as chaat. 15 Note you can even serve this dish dal pakwan as chaat. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Mango Majito Puff pizza Bottle gourd manchurian Alo ki Tahari Peas pulao Roasted Urad Dal Fry Chinese stir fry Mix veg kofta curry Potato lyonnaise with grilled chicken Bharwa karela Mango Majito Puff pizza Bottle gourd manchurian Alo ki Tahari Peas pulao Roasted Urad Dal Fry Chinese stir fry Mix veg kofta curry Potato lyonnaise with grilled chicken Bharwa karela