Double Delight Strawberry Cake Recipe by L.A.2885
Double delight strawberry cake Cooking Instructions 45 mins 1 Preheat oven to 350° 2 Grease two circle cake pans about 5x8's 3 Slice all strawberries vertically and thin (set about 2/3 pint aside for flower top) and save one small whole one for the center of flower 4 Arrange a layer of strawberry slices on the bottom of both pans 5 Prepare cake mix as directed on box and pour onto the top of sliced strawberries 6 Bake as directed on box or@350° for 30-35minutes or until toothpick poked into center comes out clean.(try to keep temperature lower as to not burn or "caramelize"strawberry bottom) 7 To make topping: mix cream cheese,whip topping,pudding mix and vanilla together in a big bowl fold together then whip for a few minutes, cover and set in fridge 8 When cakes are cooled flip each one out upside down onto a plate..(as you would a pineapple upside cake) 9 Frost one of the two with topping then add the other unfrosted cake to the top of the frosted cake, strawberry side down. 10 Frost second layer 11 Finish by adding strawberry flower to top. start by arranging bigger ones on bottom to smaller on top and finish center with one small berry 12 Store in fridge until ready to slice and serve 1 Preheat oven to 350° 1 Preheat oven to 350° 2 Grease two circle cake pans about 5x8's 2 Grease two circle cake pans about 5x8's 3 Slice all strawberries vertically and thin (set about 2/3 pint aside for flower top) and save one small whole one for the center of flower 3 Slice all strawberries vertically and thin (set about 2/3 pint aside for flower top) and save one small whole one for the center of flower 4 Arrange a layer of strawberry slices on the bottom of both pans 4 Arrange a layer of strawberry slices on the bottom of both pans 5 Prepare cake mix as directed on box and pour onto the top of sliced strawberries 5 Prepare cake mix as directed on box and pour onto the top of sliced strawberries 6 Bake as directed on box or@350° for 30-35minutes or until toothpick poked into center comes out clean.(try to keep temperature lower as to not burn or "caramelize"strawberry bottom) 6 Bake as directed on box or@350° for 30-35minutes or until toothpick poked into center comes out clean.(try to keep temperature lower as to not burn or "caramelize"strawberry bottom) 7 To make topping: mix cream cheese,whip topping,pudding mix and vanilla together in a big bowl fold together then whip for a few minutes, cover and set in fridge 7 To make topping: mix cream cheese,whip topping,pudding mix and vanilla together in a big bowl fold together then whip for a few minutes, cover and set in fridge 8 When cakes are cooled flip each one out upside down onto a plate..(as you would a pineapple upside cake) 8 When cakes are cooled flip each one out upside down onto a plate..(as you would a pineapple upside cake) 9 Frost one of the two with topping then add the other unfrosted cake to the top of the frosted cake, strawberry side down. 9 Frost one of the two with topping then add the other unfrosted cake to the top of the frosted cake, strawberry side down. 10 Frost second layer 10 Frost second layer 11 Finish by adding strawberry flower to top. start by arranging bigger ones on bottom to smaller on top and finish center with one small berry 11 Finish by adding strawberry flower to top. start by arranging bigger ones on bottom to smaller on top and finish center with one small berry 12 Store in fridge until ready to slice and serve 12 Store in fridge until ready to slice and serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Moist Chocolate Cake Strawberry Rhubarb Cobbler Super delicious buttermilk biscuits Crockpot Posole Soup Greek Spice Grilled Chicken Thighs Moist Chocolate Cake Strawberry Rhubarb Cobbler Super delicious buttermilk biscuits Crockpot Posole Soup Greek Spice Grilled Chicken Thighs Mandys meat and vegetable spaghetti sauce Sig's Courgette Salad with Dolcelatte Red Velvet Cupcakes Baked Brown Sugar Glazed Salmon Mandys meat lovers stew Chocolate cake with sprinkles :) Collard Taco with Tomato Salsa Chicken Parmesan, Easy and Light Version Creamy Onion Dip Avocado Dip Mandys meat and vegetable spaghetti sauce Sig's Courgette Salad with Dolcelatte Red Velvet Cupcakes Baked Brown Sugar Glazed Salmon Mandys meat lovers stew Chocolate cake with sprinkles :) Collard Taco with Tomato Salsa Chicken Parmesan, Easy and Light Version Creamy Onion Dip Avocado Dip