ademchaoua/GeneralTextCorpus huggingface dataset:
Baked Spaghetti Recipe by PittbullMom2014
Baked Spaghetti Cooking Instructions 30 minutes 1 Preheat oven to 400°F. 2 In a large skillet add ground beef, sausage, onion, green pepper, mushrooms, and Seasonings. Cook til meat is no longer pink. Drain the grease and set aside. 3 In a large pot fill it half way up with water. Bring it to a boil on high heat. Add the spaghetti. Turn heat down to medium and cook til noodle are soft. Drain the water and add back to pot. Add the meat mixture and sauce. Mix completely. Set aside. 4 Butter a 13X9 casserole dish. Spread spaghetti mixture til evenly distributed. Top with shredded cheese. Bake for 25-35 minutes til cheese is melted and lightly browned and heated through. 5 Remove from oven and enjoy immediately. 1 Preheat oven to 400°F. 1 Preheat oven to 400°F. 2 In a large skillet add ground beef, sausage, onion, green pepper, mushrooms, and Seasonings. Cook til meat is no longer pink. Drain the grease and set aside. 2 In a large skillet add ground beef, sausage, onion, green pepper, mushrooms, and Seasonings. Cook til meat is no longer pink. Drain the grease and set aside. 3 In a large pot fill it half way up with water. Bring it to a boil on high heat. Add the spaghetti. Turn heat down to medium and cook til noodle are soft. Drain the water and add back to pot. Add the meat mixture and sauce. Mix completely. Set aside. 3 In a large pot fill it half way up with water. Bring it to a boil on high heat. Add the spaghetti. Turn heat down to medium and cook til noodle are soft. Drain the water and add back to pot. Add the meat mixture and sauce. Mix completely. Set aside. 4 Butter a 13X9 casserole dish. Spread spaghetti mixture til evenly distributed. Top with shredded cheese. Bake for 25-35 minutes til cheese is melted and lightly browned and heated through. 4 Butter a 13X9 casserole dish. Spread spaghetti mixture til evenly distributed. Top with shredded cheese. Bake for 25-35 minutes til cheese is melted and lightly browned and heated through. 5 Remove from oven and enjoy immediately. 5 Remove from oven and enjoy immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple Peanut Butter Cookies Moong dal dhokla Sugar•Cookies Blueberry muffins Ratatouille Simple Peanut Butter Cookies Moong dal dhokla Sugar•Cookies Blueberry muffins Ratatouille Kheer Nutty Mixed Namkeen Bread poha Nargis kofta Curry Samosa Greenchillies pickle 5 Different Types Of Fritters: (Fried) Chocolate Rose burfi Namkeen Kheer Nutty Mixed Namkeen Bread poha Nargis kofta Curry Samosa Greenchillies pickle 5 Different Types Of Fritters: (Fried) Chocolate Rose burfi Namkeen
Baked Spaghetti Squash Recipe by icancervive10
Baked Spaghetti Squash Cooking Instructions 1hr 30mins 1 Slice squash lengthwise and scrape out seeds. 2 Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh. 3 While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef. 4 When beef is no longer pink, add kale and wilt. Turn off heat. 5 When squash is cooked and cool enough to handle, use fork and scrape out flesh. 6 Add squash and sauce to mixture in skillet and toss. 7 Put mixture back into squash shells and top with cheese. 8 Bake 375° for about 30 minutes or until cheese is melted. 1 Slice squash lengthwise and scrape out seeds. 1 Slice squash lengthwise and scrape out seeds. 2 Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh. 2 Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh. 3 While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef. 3 While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef. 4 When beef is no longer pink, add kale and wilt. Turn off heat. 4 When beef is no longer pink, add kale and wilt. Turn off heat. 5 When squash is cooked and cool enough to handle, use fork and scrape out flesh. 5 When squash is cooked and cool enough to handle, use fork and scrape out flesh. 6 Add squash and sauce to mixture in skillet and toss. 6 Add squash and sauce to mixture in skillet and toss. 7 Put mixture back into squash shells and top with cheese. 7 Put mixture back into squash shells and top with cheese. 8 Bake 375° for about 30 minutes or until cheese is melted. 8 Bake 375° for about 30 minutes or until cheese is melted. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Ginger Soup Shredded Chicken Teriyaki - Slow Cooker Very easy Japanese broth DASHI (2) Pork Roast Lentil & Brown Rice Soup Chicken Ginger Soup Shredded Chicken Teriyaki - Slow Cooker Very easy Japanese broth DASHI (2) Pork Roast Lentil & Brown Rice Soup Stuffed with Goodness Baked Sweet Potatoes with Honey & Cinnamon Beef-Stuffed Portobello The Solemn October spell - 'Kati Bihu' Turkey Vegetable Skillet Roast Salmon with Salsa One Bowl Fiesta Sausage, Shrimp & Potatoes Buttered brandy sauce Bread pudding Mother's NOLA Bread pudding sauce Mothers NOLA Stuffed with Goodness Baked Sweet Potatoes with Honey & Cinnamon Beef-Stuffed Portobello The Solemn October spell - 'Kati Bihu' Turkey Vegetable Skillet Roast Salmon with Salsa One Bowl Fiesta Sausage, Shrimp & Potatoes Buttered brandy sauce Bread pudding Mother's NOLA Bread pudding sauce Mothers NOLA
North African Baked Eggs With Spaghetti Recipe by 平凡羊
This recipe is translated from Cookpad Taiwan. See original: 北非燉蛋義大利麵 Cooking Instructions 1 Cook the angel hair pasta according to the package instructions until soft. Drain and toss with a little olive oil and your favorite seasoned salt. 2 Line a 4-inch baking dish with parchment paper. Spread the spaghetti evenly (higher on the edges, lower in the center, or skip the spaghetti in the center). Add a cube of cheese (optional), then top with homemade tomato sauce and a raw egg. Bake in the oven at 392°F (200°C) for 10-12 minutes until the egg is soft-boiled. 3 4 1 Cook the angel hair pasta according to the package instructions until soft. Drain and toss with a little olive oil and your favorite seasoned salt. 1 Cook the angel hair pasta according to the package instructions until soft. Drain and toss with a little olive oil and your favorite seasoned salt. 2 Line a 4-inch baking dish with parchment paper. Spread the spaghetti evenly (higher on the edges, lower in the center, or skip the spaghetti in the center). Add a cube of cheese (optional), then top with homemade tomato sauce and a raw egg. Bake in the oven at 392°F (200°C) for 10-12 minutes until the egg is soft-boiled. 2 Line a 4-inch baking dish with parchment paper. Spread the spaghetti evenly (higher on the edges, lower in the center, or skip the spaghetti in the center). Add a cube of cheese (optional), then top with homemade tomato sauce and a raw egg. Bake in the oven at 392°F (200°C) for 10-12 minutes until the egg is soft-boiled. 3 3 4 4 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pecan Pie Spinach Lasagna Lemon Meringue Pie The best cupcakes ever Best Stir Fry Sauce Pecan Pie Spinach Lasagna Lemon Meringue Pie The best cupcakes ever Best Stir Fry Sauce Leftover Potatoes, Veggies With Mountain Seasoning Simple Potato & Onion Sandwich Herbal Holy Basil Tea ★ Bay leaf Chicken ★ Peas Paneer Pulao Lemon grass and mint tea Leftover Boiled Potato Cutlate Crispy tasty leftover potato vegetable nuggets OnionCarrot Chicken Leftover boil potato pancake Leftover Potatoes, Veggies With Mountain Seasoning Simple Potato & Onion Sandwich Herbal Holy Basil Tea ★ Bay leaf Chicken ★ Peas Paneer Pulao Lemon grass and mint tea Leftover Boiled Potato Cutlate Crispy tasty leftover potato vegetable nuggets OnionCarrot Chicken Leftover boil potato pancake
Baked Spaghetti With Bread Recipe by skunkmonkey101
Cooking Instructions 1 Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta. 2 Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour. 3 Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter. 4 Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes. 5 Serve, I hope you enjoy!!! 1 Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta. 1 Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta. 2 Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour. 2 Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour. 3 Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter. 3 Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter. 4 Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes. 4 Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes. 5 Serve, I hope you enjoy!!! 5 Serve, I hope you enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kuku paka No churn homemade soft serve ice cream!!! Sausage gravy Crockpot Shredded Chicken Paprika Mini Churro bites Kuku paka No churn homemade soft serve ice cream!!! Sausage gravy Crockpot Shredded Chicken Paprika Mini Churro bites Cheese Paratha Mongolian Beef Meatballs Chunky Dates Chutney Half Moon chicken samosa Bibimbap (Korean Rice Bowl with Beef and Vegetables) Jalebi Beef karhi Tadka momos Zhu Sheng Chicken Soup 竹笙鸡汤 Simple PB Banana Oat Cookies Cheese Paratha Mongolian Beef Meatballs Chunky Dates Chutney Half Moon chicken samosa Bibimbap (Korean Rice Bowl with Beef and Vegetables) Jalebi Beef karhi Tadka momos Zhu Sheng Chicken Soup 竹笙鸡汤 Simple PB Banana Oat Cookies
Maw Maws Spaghetti Pie Casserole Recipe by Lee's
Maw Maws Spaghetti Pie Casserole Cooking Instructions 1 Cook ground beef, onion, Italian seasoning, and garlic until done. Spoon off excess fat if needed. 2 Add cooked spaghetti, tomato sauce, parmesan cheese, ketchup, corn, worcester sauce, salt and pepper. Bring everything up to a simmer. 3 Pour mixture into a greased 9×13"baking dish. Bake @ 350" covered for 30 minutes. Add shredded cheese on top and bake for an additional 5-10 minutes, or until cheese is fully melted. 4 There are many variations that can be done with this recipe. Enjoy 1 Cook ground beef, onion, Italian seasoning, and garlic until done. Spoon off excess fat if needed. 1 Cook ground beef, onion, Italian seasoning, and garlic until done. Spoon off excess fat if needed. 2 Add cooked spaghetti, tomato sauce, parmesan cheese, ketchup, corn, worcester sauce, salt and pepper. Bring everything up to a simmer. 2 Add cooked spaghetti, tomato sauce, parmesan cheese, ketchup, corn, worcester sauce, salt and pepper. Bring everything up to a simmer. 3 Pour mixture into a greased 9×13"baking dish. Bake @ 350" covered for 30 minutes. Add shredded cheese on top and bake for an additional 5-10 minutes, or until cheese is fully melted. 3 Pour mixture into a greased 9×13"baking dish. Bake @ 350" covered for 30 minutes. Add shredded cheese on top and bake for an additional 5-10 minutes, or until cheese is fully melted. 4 There are many variations that can be done with this recipe. Enjoy 4 There are many variations that can be done with this recipe. Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach and mushrooms pasta bake #mycookbook Homemade pan pizza Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) Cicis copycat cavatapi soup Depression Peppers Spinach and mushrooms pasta bake #mycookbook Homemade pan pizza Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) Cicis copycat cavatapi soup Depression Peppers Simple fried rice Zobo chapman Stuffed Chicken breast wrapped in Bacon Beetroot and chickpea coconut curry Watermelon slushy Boiled plantain T bone pork chop Gluten free Fortune cookies Gluten free Nutter butter cookies Ethiopian Lentil Stew (Ye Misr Wot) Simple fried rice Zobo chapman Stuffed Chicken breast wrapped in Bacon Beetroot and chickpea coconut curry Watermelon slushy Boiled plantain T bone pork chop Gluten free Fortune cookies Gluten free Nutter butter cookies Ethiopian Lentil Stew (Ye Misr Wot)
Chi Thuy's Spaghetti Recipe by Jamie Huong Nguyen
Cooking Instructions 30 min 1 Mix and marinade the ground beef with 1 minced garlic, salt, sugar, MSG, fish sauce. Then let the meat sit while you cut the hotlinks, mushrooms etc. 2 Add a teaspoon of olive oil and another glove of diced garlic into a big pan or big pot and stir until you can smell the strong aroma or the garlic has turn golden. 3 Add in the marinated ground beef and cook it. Then add in the tomato sauce, the tomato paste, chicken broth, onions, hot links, mushrooms and stir for 10-15min 1 Mix and marinade the ground beef with 1 minced garlic, salt, sugar, MSG, fish sauce. Then let the meat sit while you cut the hotlinks, mushrooms etc. 1 Mix and marinade the ground beef with 1 minced garlic, salt, sugar, MSG, fish sauce. Then let the meat sit while you cut the hotlinks, mushrooms etc. 2 Add a teaspoon of olive oil and another glove of diced garlic into a big pan or big pot and stir until you can smell the strong aroma or the garlic has turn golden. 2 Add a teaspoon of olive oil and another glove of diced garlic into a big pan or big pot and stir until you can smell the strong aroma or the garlic has turn golden. 3 Add in the marinated ground beef and cook it. Then add in the tomato sauce, the tomato paste, chicken broth, onions, hot links, mushrooms and stir for 10-15min 3 Add in the marinated ground beef and cook it. Then add in the tomato sauce, the tomato paste, chicken broth, onions, hot links, mushrooms and stir for 10-15min More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Chip Banana Bread Japanese Ramen Hack Homemade Pie Crust My Biscuit Egg Sausage Casserole Salisbury steak with mushroom gravy Chocolate Chip Banana Bread Japanese Ramen Hack Homemade Pie Crust My Biscuit Egg Sausage Casserole Salisbury steak with mushroom gravy Baked Rotini / fusilli / Baked Pasta Spaghetti and meatballs Mirchi Pakoda મટર પનીર.(Matar Paneer Recipe in Gujarati) Donuts 🍩🍩🍩 Bran Porridge with Dates & Nuts Palak paratha Mint vegetable raita Beetroot Paratha Kanchipuram idli Baked Rotini / fusilli / Baked Pasta Spaghetti and meatballs Mirchi Pakoda મટર પનીર.(Matar Paneer Recipe in Gujarati) Donuts 🍩🍩🍩 Bran Porridge with Dates & Nuts Palak paratha Mint vegetable raita Beetroot Paratha Kanchipuram idli
Spaghetti Recipe by SABA
Cooking Instructions 20 minutes 1 We cut the onion into small pieces and put it in the saucepan with olive oil and sauté it until it becomes golden in color, add the crushed tomato to it and mix them well, then add the minced meat with the addition of salt, spices and black pepper and continue to stir until it is cooked and it may take about 15 minutes 2 Add tomato paste to the previous mixture, and after 4 minutes add the pasta to the mixture with constant stirring, then add two cups of water and leave the mixture until it is cooked about 20 minutes 1 We cut the onion into small pieces and put it in the saucepan with olive oil and sauté it until it becomes golden in color, add the crushed tomato to it and mix them well, then add the minced meat with the addition of salt, spices and black pepper and continue to stir until it is cooked and it may take about 15 minutes 1 We cut the onion into small pieces and put it in the saucepan with olive oil and sauté it until it becomes golden in color, add the crushed tomato to it and mix them well, then add the minced meat with the addition of salt, spices and black pepper and continue to stir until it is cooked and it may take about 15 minutes 2 Add tomato paste to the previous mixture, and after 4 minutes add the pasta to the mixture with constant stirring, then add two cups of water and leave the mixture until it is cooked about 20 minutes 2 Add tomato paste to the previous mixture, and after 4 minutes add the pasta to the mixture with constant stirring, then add two cups of water and leave the mixture until it is cooked about 20 minutes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Chops Peanut Butter Balls Mediterranean Pasta w/ Cajun Sacallops Chicago Baked Beans Jambalaya Grilled Pork Chops Peanut Butter Balls Mediterranean Pasta w/ Cajun Sacallops Chicago Baked Beans Jambalaya Jalepeño Popper Chicken Casserole 🥐Caterpillar Sweet Buns🥐 Meethi poori Satisfying and Delicious Pizza without Cheese Crispy fried bread Vegan Lentil bread Vada Pav Spicy Dry garlic Chutney Vanilla cupcakes Idli Bites Macaroons Jalepeño Popper Chicken Casserole 🥐Caterpillar Sweet Buns🥐 Meethi poori Satisfying and Delicious Pizza without Cheese Crispy fried bread Vegan Lentil bread Vada Pav Spicy Dry garlic Chutney Vanilla cupcakes Idli Bites Macaroons
Melt In Your Mouth Spaghetti Recipe by Angelica
Cooking Instructions 1 Preheat oven to 350° 2 Sautee onion, garlic, & mushrooms until soft. Add ground beef, seasons and cook thoroughly. Drain grease and add pasta sauce. 3 Boil spaghetti noodles per instructions. Drain. 4 Mix beef and noodles to make your spaghetti 5 In a separate bowl mix cheese mixture together thoroughly 6 Layer cheese mixture on bottom of baking dish 7 Layer spaghetti on top of cheese mixture 8 Repeat layers and top with mozzarella cheese 9 Bake for 20 mins 10 There ya have it! Melt in your mouth Spaghetti! 1 Preheat oven to 350° 1 Preheat oven to 350° 2 Sautee onion, garlic, & mushrooms until soft. Add ground beef, seasons and cook thoroughly. Drain grease and add pasta sauce. 2 Sautee onion, garlic, & mushrooms until soft. Add ground beef, seasons and cook thoroughly. Drain grease and add pasta sauce. 3 Boil spaghetti noodles per instructions. Drain. 3 Boil spaghetti noodles per instructions. Drain. 4 Mix beef and noodles to make your spaghetti 4 Mix beef and noodles to make your spaghetti 5 In a separate bowl mix cheese mixture together thoroughly 5 In a separate bowl mix cheese mixture together thoroughly 6 Layer cheese mixture on bottom of baking dish 6 Layer cheese mixture on bottom of baking dish 7 Layer spaghetti on top of cheese mixture 7 Layer spaghetti on top of cheese mixture 8 Repeat layers and top with mozzarella cheese 8 Repeat layers and top with mozzarella cheese 9 Bake for 20 mins 9 Bake for 20 mins 10 There ya have it! Melt in your mouth Spaghetti! 10 There ya have it! Melt in your mouth Spaghetti! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tasty Ground Beef Special Edible Cookie Dough Milk small buns😊 Meat Loaf Japanese braised pork belly Tasty Ground Beef Special Edible Cookie Dough Milk small buns😊 Meat Loaf Japanese braised pork belly Grilled fish Hyderabadi Osmania Biscuits Fruit Salad Gulkand cake Pasta vermicelli Kathiyawari Cholai Alu chicken shorba🥔🍗🥔 Beef pulao Koocha Achar (Aam ka Achar) Falsa drink 🍷🍷 Grilled fish Hyderabadi Osmania Biscuits Fruit Salad Gulkand cake Pasta vermicelli Kathiyawari Cholai Alu chicken shorba🥔🍗🥔 Beef pulao Koocha Achar (Aam ka Achar) Falsa drink 🍷🍷