California Farm Pork Chorizo Poblano Peppers Recipe by Hobby Horseman
Cooking Instructions 45 minutes 1 Grind fresh lean pork meat and fresh pork fat, mix with all other ingredients and refrigerate overnight to let flavors mingle. 2 Wash, slice tops off poblano peppers and deseed. Overstuff with chorizo meat, 3 Full Tbs per poblano pepper, so there is a cap of meat on each pepper. Top caps with poblano crown. 3 Roll leftover chorizo meat in corn tortillas, 1 or 2 Tbs of chorizo in each. Place in oven. 4 Place one stuffed pepper in center of each corn tortilla. Bake 45 minutes at moderate 325F degrees. Any drippings from the poblano stuffed peppers will flavor and crisp the tortillas. Taste tortilla. 5 Use probe thermometer to insert in center of stuffed poblano to make sure chorizo is cooked to a safe level of 160F degrees. Serve dinner of stuffed poblano and stuffed corn tortilla with Tbs of sour cream. Enjoy. 6 You can easily make 8 more stuffed poblano peppers if you add a cup of cooked rice and a cup of cooked beans to this recipe. 1 Grind fresh lean pork meat and fresh pork fat, mix with all other ingredients and refrigerate overnight to let flavors mingle. 1 Grind fresh lean pork meat and fresh pork fat, mix with all other ingredients and refrigerate overnight to let flavors mingle. 2 Wash, slice tops off poblano peppers and deseed. Overstuff with chorizo meat, 3 Full Tbs per poblano pepper, so there is a cap of meat on each pepper. Top caps with poblano crown. 2 Wash, slice tops off poblano peppers and deseed. Overstuff with chorizo meat, 3 Full Tbs per poblano pepper, so there is a cap of meat on each pepper. Top caps with poblano crown. 3 Roll leftover chorizo meat in corn tortillas, 1 or 2 Tbs of chorizo in each. Place in oven. 3 Roll leftover chorizo meat in corn tortillas, 1 or 2 Tbs of chorizo in each. Place in oven. 4 Place one stuffed pepper in center of each corn tortilla. Bake 45 minutes at moderate 325F degrees. Any drippings from the poblano stuffed peppers will flavor and crisp the tortillas. Taste tortilla. 4 Place one stuffed pepper in center of each corn tortilla. Bake 45 minutes at moderate 325F degrees. Any drippings from the poblano stuffed peppers will flavor and crisp the tortillas. Taste tortilla. 5 Use probe thermometer to insert in center of stuffed poblano to make sure chorizo is cooked to a safe level of 160F degrees. Serve dinner of stuffed poblano and stuffed corn tortilla with Tbs of sour cream. Enjoy. 5 Use probe thermometer to insert in center of stuffed poblano to make sure chorizo is cooked to a safe level of 160F degrees. Serve dinner of stuffed poblano and stuffed corn tortilla with Tbs of sour cream. Enjoy. 6 You can easily make 8 more stuffed poblano peppers if you add a cup of cooked rice and a cup of cooked beans to this recipe. 6 You can easily make 8 more stuffed poblano peppers if you add a cup of cooked rice and a cup of cooked beans to this recipe. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Million Dollar Baked Ziti Kimchi Chigae Roll ups Vegetable Oven-omiyaki Peanut Tempeh Stir Fry Million Dollar Baked Ziti Kimchi Chigae Roll ups Vegetable Oven-omiyaki Peanut Tempeh Stir Fry Kollu sundal (south Indian snack) Pan Braised Cabbage & Miso Cod Shiitake, Miso, Chicken Noodle Soup & Crispy Chicken Skin Chicken Kofta with 🫛 Niramish Paneer (No Onion No Garlic) Tamilnadu tea time snack -- crispy crunchy baked uppu cheedai and thattai River’s Edge Soup Funfetti Dip / 90’s Dunkaroo Dip / cake Dip Million Dollar Baked Ziti Garlic butter prawns Kollu sundal (south Indian snack) Pan Braised Cabbage & Miso Cod Shiitake, Miso, Chicken Noodle Soup & Crispy Chicken Skin Chicken Kofta with 🫛 Niramish Paneer (No Onion No Garlic) Tamilnadu tea time snack -- crispy crunchy baked uppu cheedai and thattai River’s Edge Soup Funfetti Dip / 90’s Dunkaroo Dip / cake Dip Million Dollar Baked Ziti Garlic butter prawns