Gluten Free Oatmeal Cream Pies Recipe by Seeker81
Cooking Instructions 25 minutes 1 Preheat the oven to 350º F. 2 In a large bowl, add the dry ingredients and whisk to blend. Add the raisins. 3 In a smaller bowl, add the wet ingredients and whisk to blend. 4 Pour the wet ingredients into your dry ingredients and mix well into a nice cookie batter. 5 Use a cookie scoop to drop uniform sized cookie dough balls onto a parchment paper lined cookie sheet. 6 Use your hand or a glass to press down each cookie slightly. 7 Bake for 10 minutes. 8 Allow the cookies to cool 9 While everything is baking, mix up your cream centers frosting. 10 Add the cream filling to a piping bag and pipe the cream centers onto a cookie. Add another cookie on top and press down slightly. 1 Preheat the oven to 350º F. 1 Preheat the oven to 350º F. 2 In a large bowl, add the dry ingredients and whisk to blend. Add the raisins. 2 In a large bowl, add the dry ingredients and whisk to blend. Add the raisins. 3 In a smaller bowl, add the wet ingredients and whisk to blend. 3 In a smaller bowl, add the wet ingredients and whisk to blend. 4 Pour the wet ingredients into your dry ingredients and mix well into a nice cookie batter. 4 Pour the wet ingredients into your dry ingredients and mix well into a nice cookie batter. 5 Use a cookie scoop to drop uniform sized cookie dough balls onto a parchment paper lined cookie sheet. 5 Use a cookie scoop to drop uniform sized cookie dough balls onto a parchment paper lined cookie sheet. 6 Use your hand or a glass to press down each cookie slightly. 6 Use your hand or a glass to press down each cookie slightly. 7 Bake for 10 minutes. 7 Bake for 10 minutes. 8 Allow the cookies to cool 8 Allow the cookies to cool 9 While everything is baking, mix up your cream centers frosting. 9 While everything is baking, mix up your cream centers frosting. 10 Add the cream filling to a piping bag and pipe the cream centers onto a cookie. Add another cookie on top and press down slightly. 10 Add the cream filling to a piping bag and pipe the cream centers onto a cookie. Add another cookie on top and press down slightly. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Knoephla Soup (Creamy chicken soup with potatoes and dumplings) Crispy sweet and sour pork belly Easy One Pot Loaded Potatoes Quarter Cream Cheese Bun Picadillo Knoephla Soup (Creamy chicken soup with potatoes and dumplings) Crispy sweet and sour pork belly Easy One Pot Loaded Potatoes Quarter Cream Cheese Bun Picadillo Mutton Frithad: Traditional East Indian Recipe 💁🏻‍♀️🤤 Knoephla Soup (Creamy chicken soup with potatoes and dumplings) Fried quail eggs balls|Fried potatoes quail eggs balls|quail eggs recipe Leaner Hainanese Inspired Chicken & Rice Singaporean Rice Spicy smoked chicken Chicken paturi Catla Catla Fried Fish Hyderabadi Chicken Masala (Dry) Butter chicken Mutton Frithad: Traditional East Indian Recipe 💁🏻‍♀️🤤 Knoephla Soup (Creamy chicken soup with potatoes and dumplings) Fried quail eggs balls|Fried potatoes quail eggs balls|quail eggs recipe Leaner Hainanese Inspired Chicken & Rice Singaporean Rice Spicy smoked chicken Chicken paturi Catla Catla Fried Fish Hyderabadi Chicken Masala (Dry) Butter chicken