Lahori Daal Mash😋 Recipe by Madiha Kamran
 Madiha Kamran @DrMadiha #Lahore AssalamoAlikum,made this local styles Daal mash and its very common in local restaurants and dabbhas😋 #Lahore AssalamoAlikum,made this local styles Daal mash and its very common in local restaurants and dabbhas😋 Lahori Daal Mash😋 Share its first Cooksnap! #Lahore AssalamoAlikum,made this local styles Daal mash and its very common in local restaurants and dabbhas😋 #Lahore AssalamoAlikum,made this local styles Daal mash and its very common in local restaurants and dabbhas😋 Ingredients 30 minutes 4 to 6 servings 1 and half cup daal mash boiled and a bit tender 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon chat masala powder half teaspoon Carmon seeds salt according to taste 1 tablespoon crushed pickle 1 teaspoon black pepper green chilli for garnishing coriander for garnishing 2 medium size onions,sliced 1 large tomato 2 tablespoon oil 1 and half cup daal mash boiled and a bit tender 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon chat masala powder half teaspoon Carmon seeds salt according to taste 1 tablespoon crushed pickle 1 teaspoon black pepper green chilli for garnishing coriander for garnishing 2 medium size onions,sliced 1 large tomato 2 tablespoon oil Cooking Instructions 30 minutes 1 Lein a cooking pot add oil 2 On a low flame add onion, tomato, pickle and all the spices 3 Cook them by covering the lid on for 10 to 15 minutes. 4 Now make a paste with the help of a spoon 5 Add daal mash and mix 6 Cook for further 5 minutes on a very low flame by covering lid 7 Garnish it with juvenile ginger, coriander and green chillies Delicious achari daal maash is ready😋😍😘 1 Lein a cooking pot add oil 1 Lein a cooking pot add oil 2 On a low flame add onion, tomato, pickle and all the spices 2 On a low flame add onion, tomato, pickle and all the spices 3 Cook them by covering the lid on for 10 to 15 minutes. 3 Cook them by covering the lid on for 10 to 15 minutes. 4 Now make a paste with the help of a spoon 4 Now make a paste with the help of a spoon 5 Add daal mash and mix 5 Add daal mash and mix 6 Cook for further 5 minutes on a very low flame by covering lid 6 Cook for further 5 minutes on a very low flame by covering lid 7 Garnish it with juvenile ginger, coriander and green chillies Delicious achari daal maash is ready😋😍😘 7 Garnish it with juvenile ginger, coriander and green chillies Delicious achari daal maash is ready😋😍😘 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 03, 2023 21:39 Comments (4) Similar Recipes Daal Tadka Daal Tadka #reststyle Daal is often translated as ‘lentils’, but actually refers to a split version of a number of lentils, peas, chickpeas and so on. If pulses are split into half they are called daal. A daal is actually a soup made from any of the available split pulses and mostly tempered with different spices. Daal is a great sauce of protein, fiber and iron for vegetarians. It is a part of the staple diet in almost all Indian households. The cooking techniques may differ from region to region. Daal Tadka is a very famous dish in India, found mostly on the menu of a large number of restaurants. The daal is basically well cooked and tempered with whole spices. It is best enjoyed with jeera rice or pulao or some hot plain steamed rice. Pooja M. Pandit Spicy moong daal trka Spicy moong daal trka 1.soaked moong daal in normal hot water for 20 mint. heat oil and add onion.cook until onion became light brown. 2.add garlic and green chilli paste and cook for 5 mnt. 3.add trumeric powder,peprica powder,salt and 1/3 cup water then cook over low flame for 5 mint. 4.add 1ltr water and moong daal cook over medium to low flame for 45 minute. 5.add oil in pan when oil is hot then add cumin .then this add in the moong daal. 6.grnish with green chilli and coriander. 7.spicy moong daal trka is ready serve it.😋😋 Zoya Khan Daal Vada Daal Vada Daal Vada is crispy and popular South Indian snack.. Sonalkar's Kitchen Kheema methi instantly Kheema methi instantly A very tasty and easy to cook curry goes well with every meal with chapati or rice either !!! In my old account AFRA @ WASEEM the last recipe I posted was khichdi do check that recipe this is the best combination curry with khichdi & some mint chatni or tomato chatni . DROOLSOME MORSEL BY AFREEN WASEEM Daal Tadka Daal Tadka #reststyle Daal is often translated as ‘lentils’, but actually refers to a split version of a number of lentils, peas, chickpeas and so on. If pulses are split into half they are called daal. A daal is actually a soup made from any of the available split pulses and mostly tempered with different spices. Daal is a great sauce of protein, fiber and iron for vegetarians. It is a part of the staple diet in almost all Indian households. The cooking techniques may differ from region to region. Daal Tadka is a very famous dish in India, found mostly on the menu of a large number of restaurants. The daal is basically well cooked and tempered with whole spices. It is best enjoyed with jeera rice or pulao or some hot plain steamed rice. Pooja M. Pandit Daal Tadka Daal Tadka #reststyle Daal is often translated as ‘lentils’, but actually refers to a split version of a number of lentils, peas, chickpeas and so on. If pulses are split into half they are called daal. A daal is actually a soup made from any of the available split pulses and mostly tempered with different spices. Daal is a great sauce of protein, fiber and iron for vegetarians. It is a part of the staple diet in almost all Indian households. The cooking techniques may differ from region to region. Daal Tadka is a very famous dish in India, found mostly on the menu of a large number of restaurants. The daal is basically well cooked and tempered with whole spices. It is best enjoyed with jeera rice or pulao or some hot plain steamed rice. Pooja M. Pandit Spicy moong daal trka Spicy moong daal trka 1.soaked moong daal in normal hot water for 20 mint. heat oil and add onion.cook until onion became light brown. 2.add garlic and green chilli paste and cook for 5 mnt. 3.add trumeric powder,peprica powder,salt and 1/3 cup water then cook over low flame for 5 mint. 4.add 1ltr water and moong daal cook over medium to low flame for 45 minute. 5.add oil in pan when oil is hot then add cumin .then this add in the moong daal. 6.grnish with green chilli and coriander. 7.spicy moong daal trka is ready serve it.😋😋 Zoya Khan Spicy moong daal trka Spicy moong daal trka 1.soaked moong daal in normal hot water for 20 mint. heat oil and add onion.cook until onion became light brown. 2.add garlic and green chilli paste and cook for 5 mnt. 3.add trumeric powder,peprica powder,salt and 1/3 cup water then cook over low flame for 5 mint. 4.add 1ltr water and moong daal cook over medium to low flame for 45 minute. 5.add oil in pan when oil is hot then add cumin .then this add in the moong daal. 6.grnish with green chilli and coriander. 7.spicy moong daal trka is ready serve it.😋😋 Zoya Khan Daal Vada Daal Vada Daal Vada is crispy and popular South Indian snack.. Sonalkar's Kitchen Daal Vada Daal Vada Daal Vada is crispy and popular South Indian snack.. Sonalkar's Kitchen Kheema methi instantly Kheema methi instantly A very tasty and easy to cook curry goes well with every meal with chapati or rice either !!! In my old account AFRA @ WASEEM the last recipe I posted was khichdi do check that recipe this is the best combination curry with khichdi & some mint chatni or tomato chatni . DROOLSOME MORSEL BY AFREEN WASEEM Kheema methi instantly Kheema methi instantly A very tasty and easy to cook curry goes well with every meal with chapati or rice either !!! In my old account AFRA @ WASEEM the last recipe I posted was khichdi do check that recipe this is the best combination curry with khichdi & some mint chatni or tomato chatni . 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