Japanese Leek & Shimeji Mushrooms With Scrambled Egg Recipe by cookpad.japan
Cooking Instructions 1 Cut the Japanese leek in 1 cm wide diagonal slices. Remove the base from the shimeji mushrooms and tear them apart. Add vegetable oil to a frying pan, turn on the heat, and cook the leek and shimeji. 2 Break 1 egg into a bowl. Add the dashi granules and mix. 3 Once the leek from Step 1 has become transparent, pour in the sake and steam for 1 minute. 4 Pour in the beaten egg from Step 2. When the egg has cooked and become fluffy, turn off the heat. Don't move around the egg too much until it has cooked. 5 Stop the heat and season with a tiny pinch of salt to finish. This tastes great cooled too, so you could pack in your bento! 1 Cut the Japanese leek in 1 cm wide diagonal slices. Remove the base from the shimeji mushrooms and tear them apart. Add vegetable oil to a frying pan, turn on the heat, and cook the leek and shimeji. 1 Cut the Japanese leek in 1 cm wide diagonal slices. Remove the base from the shimeji mushrooms and tear them apart. Add vegetable oil to a frying pan, turn on the heat, and cook the leek and shimeji. 2 Break 1 egg into a bowl. Add the dashi granules and mix. 2 Break 1 egg into a bowl. Add the dashi granules and mix. 3 Once the leek from Step 1 has become transparent, pour in the sake and steam for 1 minute. 3 Once the leek from Step 1 has become transparent, pour in the sake and steam for 1 minute. 4 Pour in the beaten egg from Step 2. When the egg has cooked and become fluffy, turn off the heat. Don't move around the egg too much until it has cooked. 4 Pour in the beaten egg from Step 2. When the egg has cooked and become fluffy, turn off the heat. Don't move around the egg too much until it has cooked. 5 Stop the heat and season with a tiny pinch of salt to finish. This tastes great cooled too, so you could pack in your bento! 5 Stop the heat and season with a tiny pinch of salt to finish. This tastes great cooled too, so you could pack in your bento! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Extremely Easy and Quick - Namul Daikon Salad 3 Minute American-style Pie Crust Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave Quick & Easy Fondant Chocolat for Valentine's Day 3 Minute Cooking: Seasoned Blanched Lettuce Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry Refreshing Mango Panna Baby Back Ribs w/ Spiced Apple Pepper Crusted Chicken Slaw Extremely Easy and Quick - Namul Daikon Salad 3 Minute American-style Pie Crust Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave Quick & Easy Fondant Chocolat for Valentine's Day 3 Minute Cooking: Seasoned Blanched Lettuce Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry Refreshing Mango Panna Baby Back Ribs w/ Spiced Apple Pepper Crusted Chicken Slaw