ademchaoua/GeneralTextCorpus huggingface dataset:
Creamy Chicken And Spinach Pasta Recipe by Missus C
Creamy Chicken and Spinach Pasta Cooking Instructions 30 mins 1 Add oil and 2 tablespoons of butter in skillet and heat to medium. Cook chopped onions until translucent and garlic until golden brown for about 3-5 minutes. 2 Add chicken breasts and cook for about 10 minutes. 3 Add mushrooms and cook for 3 minutes. Pour cream, milk and cheese. Simmer in low fire for about 10 minutes. Make sure to stir to every 3 minutes to avoid the cream from burning. 4 Add spinach and cook for 3 minutes or until wilted. 5 Serve over cooked pasta (use remaining butter). 1 Add oil and 2 tablespoons of butter in skillet and heat to medium. Cook chopped onions until translucent and garlic until golden brown for about 3-5 minutes. 1 Add oil and 2 tablespoons of butter in skillet and heat to medium. Cook chopped onions until translucent and garlic until golden brown for about 3-5 minutes. 2 Add chicken breasts and cook for about 10 minutes. 2 Add chicken breasts and cook for about 10 minutes. 3 Add mushrooms and cook for 3 minutes. Pour cream, milk and cheese. Simmer in low fire for about 10 minutes. Make sure to stir to every 3 minutes to avoid the cream from burning. 3 Add mushrooms and cook for 3 minutes. Pour cream, milk and cheese. Simmer in low fire for about 10 minutes. Make sure to stir to every 3 minutes to avoid the cream from burning. 4 Add spinach and cook for 3 minutes or until wilted. 4 Add spinach and cook for 3 minutes or until wilted. 5 Serve over cooked pasta (use remaining butter). 5 Serve over cooked pasta (use remaining butter). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ultimate Chocolate Chip Cookies Southern Buttermilk Pie White Chicken Pizza Strawberry Cake From Scratch 👌🍓(with Jello) Buttermilk Cornbread Ultimate Chocolate Chip Cookies Southern Buttermilk Pie White Chicken Pizza Strawberry Cake From Scratch 👌🍓(with Jello) Buttermilk Cornbread Raspberry and Chocolate Pizza Basic Orange Cake with fresh orange peel Strawberry preserves Pork and Clams (Carne De Porco Alentejana) Granny´s salad Shepards pie Kibbeh Slow cooker chicken Sweet Tea Syrup Chinese Five Spice Hot Chocolate Raspberry and Chocolate Pizza Basic Orange Cake with fresh orange peel Strawberry preserves Pork and Clams (Carne De Porco Alentejana) Granny´s salad Shepards pie Kibbeh Slow cooker chicken Sweet Tea Syrup Chinese Five Spice Hot Chocolate
Thanksgiving Leftover Pot Pie Recipe by Beck
Cooking Instructions 20 mins 1 Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom. 2 Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl.. 3 Layer pot pie mixture, on top of stuffing. 4 Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce 1 Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom. 1 Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom. 2 Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl.. 2 Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl.. 3 Layer pot pie mixture, on top of stuffing. 3 Layer pot pie mixture, on top of stuffing. 4 Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce 4 Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cookie in a Cup No Bake Peanut Butter Cookies ▪Hello Dolly Bars▪ Kickin' Cauliflower Bites BEST Carrot Cake Cookie in a Cup No Bake Peanut Butter Cookies ▪Hello Dolly Bars▪ Kickin' Cauliflower Bites BEST Carrot Cake Deep fried Turkey chipotle garlic bread Yellow rice carrots with sausage Full flavored cabbage Balsamic vinegar roasted cabbage and sausage Fried Chicken Wings Balsamic vinegar roasted cabbage and sausage Fried Chicken Wings TX's Style ~ Leftover Turkey ~n~ Dressing Casserole Crockpot Split Pea Soup Sheryl's Brussel Sprouts Deep fried Turkey chipotle garlic bread Yellow rice carrots with sausage Full flavored cabbage Balsamic vinegar roasted cabbage and sausage Fried Chicken Wings Balsamic vinegar roasted cabbage and sausage Fried Chicken Wings TX's Style ~ Leftover Turkey ~n~ Dressing Casserole Crockpot Split Pea Soup Sheryl's Brussel Sprouts
Thanksgiving Dinner Recipe by Shannon McDonagh
Thanksgiving turkey 2022 Thanksgiving turkey 2022 Posting recipes during the holidays is always challenging. Not only is there the rush to get all the dishes prepped and cooked (and often, transported, as a lot of our gatherings take place at my parents' house), but it's also difficult to convince a crowd of hungry extended family to wait while you try to take a half decent photo of your creation. Sometimes, like today, the best you can do is snap a pic of a turkey, still in its roasting tray, while relatives clamor behind you to plate and carve the darn thing already. Ah, well. Pictorial challenges aside, this year's bird turned out great. I took a slightly different tack than last time, and left the turkey both untrussed and unstuffed. While this meant the turkey wasn't perfectly held together and was more "splayed out" (I prefer to think of it as relaxed), it had the benefit of marginally speeding up cooking time (about 11 1/2 to 12 min/lb instead of the usual 13). To ensure the best bird possible, I also dry-brined the turkey the night before, then used a super-tasty baste to keep it moist while cooking. The end result was a juicy, delicious, golden brown turkey that was a real crowd pleaser. Robert Gonzal
Chocolate Cupcakes Recipe by Dimpal Patel
Cooking Instructions 15 minutes 1 In a bowl sieve all-purpose flour, baking powder, baking soda, cocoa powder,coffee and salt. 2 In another bowl take curd, oil and caster sugar. Mix it well till sugar dissolves completely. 3 Add half a quantity of milk. 4 Add dry ingredients into wet ingredients in batches. Add remaining milk and make a smooth batter. Don't overmix it. 5 Pour the batter in cupcakes mould. Put some chocolate chips over the batter. 6 Bake it at 170°c for 15 minutes in a preheated oven. After 15 minutes check it with the help of a toothpick. 7 Cupcakes are ready to serve. If you want you can do icing on it. 1 In a bowl sieve all-purpose flour, baking powder, baking soda, cocoa powder,coffee and salt. 1 In a bowl sieve all-purpose flour, baking powder, baking soda, cocoa powder,coffee and salt. 2 In another bowl take curd, oil and caster sugar. Mix it well till sugar dissolves completely. 2 In another bowl take curd, oil and caster sugar. Mix it well till sugar dissolves completely. 3 Add half a quantity of milk. 3 Add half a quantity of milk. 4 Add dry ingredients into wet ingredients in batches. Add remaining milk and make a smooth batter. Don't overmix it. 4 Add dry ingredients into wet ingredients in batches. Add remaining milk and make a smooth batter. Don't overmix it. 5 Pour the batter in cupcakes mould. Put some chocolate chips over the batter. 5 Pour the batter in cupcakes mould. Put some chocolate chips over the batter. 6 Bake it at 170°c for 15 minutes in a preheated oven. After 15 minutes check it with the help of a toothpick. 6 Bake it at 170°c for 15 minutes in a preheated oven. After 15 minutes check it with the help of a toothpick. 7 Cupcakes are ready to serve. If you want you can do icing on it. 7 Cupcakes are ready to serve. If you want you can do icing on it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding Bok Choy with Fish Block Crispy Coated Shrimps Detox water Milo Chocolate Chip Cookie Cake (Salted Butter Version) Patarali Unique Traditional Gujarati Dakho Fireless Veggie Sandwich Boiled Yam and Stew Presure Cooker Beef Massaman Thai Curry - Yumeeeee :P Mama's Thanksgiving Poutine Bok Choy with Fish Block Crispy Coated Shrimps Detox water Milo Chocolate Chip Cookie Cake (Salted Butter Version) Patarali Unique Traditional Gujarati Dakho Fireless Veggie Sandwich Boiled Yam and Stew Presure Cooker Beef Massaman Thai Curry - Yumeeeee :P Mama's Thanksgiving Poutine
Boiled Yam And Stew Recipe by Fady SBT
Cooking Instructions 1 Peel and cut the yam into cubes. Wash and place it in a pot, sprinkle some sugar. Pour water to cover the contents. Boil till the yam is soft. Turn off the heat and drain the water. Your yam is ready. 2 For the stew, blend your tomatoes,chilli peppers, garlic, scotch bonnets and some onion roughly. 3 Put the palm oil in a pot and add chopped onion. Fry till the onion is translucent. Add blended pepper, salt and seasoning cubes allow to cook for 15-20 minutes, stirring often so that it doesn't burn. 4 As oil floats to the top, your stew is ready. Serve with your boiled yam and enjoy. 1 Peel and cut the yam into cubes. Wash and place it in a pot, sprinkle some sugar. Pour water to cover the contents. Boil till the yam is soft. Turn off the heat and drain the water. Your yam is ready. 1 Peel and cut the yam into cubes. Wash and place it in a pot, sprinkle some sugar. Pour water to cover the contents. Boil till the yam is soft. Turn off the heat and drain the water. Your yam is ready. 2 For the stew, blend your tomatoes,chilli peppers, garlic, scotch bonnets and some onion roughly. 2 For the stew, blend your tomatoes,chilli peppers, garlic, scotch bonnets and some onion roughly. 3 Put the palm oil in a pot and add chopped onion. Fry till the onion is translucent. Add blended pepper, salt and seasoning cubes allow to cook for 15-20 minutes, stirring often so that it doesn't burn. 3 Put the palm oil in a pot and add chopped onion. Fry till the onion is translucent. Add blended pepper, salt and seasoning cubes allow to cook for 15-20 minutes, stirring often so that it doesn't burn. 4 As oil floats to the top, your stew is ready. Serve with your boiled yam and enjoy. 4 As oil floats to the top, your stew is ready. Serve with your boiled yam and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding Milo Chocolate Chip Cookie Cake (Salted Butter Version) Patarali Chocolate cupcakes Unique Traditional Gujarati Dakho Fireless Veggie Sandwich Presure Cooker Beef Massaman Thai Curry - Yumeeeee :P Mama's Thanksgiving Poutine Vanilla cupcakes Potato Buns Energy Drink For Gym (Sports) Milo Chocolate Chip Cookie Cake (Salted Butter Version) Patarali Chocolate cupcakes Unique Traditional Gujarati Dakho Fireless Veggie Sandwich Presure Cooker Beef Massaman Thai Curry - Yumeeeee :P Mama's Thanksgiving Poutine Vanilla cupcakes Potato Buns Energy Drink For Gym (Sports)
Presure Cooker Beef Massaman Thai Curry Yumeeeee :P Recipe by farang31
Cooking Instructions 10 prep 20 cook 1 In a large frying pan heat oil and fry onion on high. About one min until edges brown but not cooked. Add the Curry Paste and potaoes and cook for another 1 min. Add coconut milk and beef and all the other ingrediants and stir to combine. 2 Carefully Transfer to your presure cooker. Put on lid and cook on High presure for 20 mins. 3 After cooking time complete allow to slow release - this keeps all the juices in the beef so tender. My cooker takes around 15-20 mins. Transfer to a serving Bowl and sprinkle a few more peanuts on top. Serve with Hot Jamine Rice. AMAZING :P 1 In a large frying pan heat oil and fry onion on high. About one min until edges brown but not cooked. Add the Curry Paste and potaoes and cook for another 1 min. Add coconut milk and beef and all the other ingrediants and stir to combine. 1 In a large frying pan heat oil and fry onion on high. About one min until edges brown but not cooked. Add the Curry Paste and potaoes and cook for another 1 min. Add coconut milk and beef and all the other ingrediants and stir to combine. 2 Carefully Transfer to your presure cooker. Put on lid and cook on High presure for 20 mins. 2 Carefully Transfer to your presure cooker. Put on lid and cook on High presure for 20 mins. 3 After cooking time complete allow to slow release - this keeps all the juices in the beef so tender. My cooker takes around 15-20 mins. Transfer to a serving Bowl and sprinkle a few more peanuts on top. Serve with Hot Jamine Rice. AMAZING :P 3 After cooking time complete allow to slow release - this keeps all the juices in the beef so tender. My cooker takes around 15-20 mins. Transfer to a serving Bowl and sprinkle a few more peanuts on top. Serve with Hot Jamine Rice. AMAZING :P More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding Patarali Chocolate cupcakes Unique Traditional Gujarati Dakho Fireless Veggie Sandwich Boiled Yam and Stew Mama's Thanksgiving Poutine Vanilla cupcakes Potato Buns Energy Drink For Gym (Sports) Kimchi Fried Rice Patarali Chocolate cupcakes Unique Traditional Gujarati Dakho Fireless Veggie Sandwich Boiled Yam and Stew Mama's Thanksgiving Poutine Vanilla cupcakes Potato Buns Energy Drink For Gym (Sports) Kimchi Fried Rice
Kimchi Fried Rice Recipe by Francesco
Kimchi Fried Rice | Kimchi Bokkeumbap Kimchi Fried Rice | Kimchi Bokkeumbap One of my InstaFam, @rentalman2, suggested that I make Kimchi Fried Rice with the homemade Kimchi. He told me that this is one of this favorite food. To be honest, I am not a fan of rice (yes, I know I should be banished or outcast from my Asian society for saying that), but I am so glad that I decided to take his advice and give it a shot. As much as I know, overnight cooked rice is the best for making any fried rice. Don't worry, no colander. Just using a rice cooker to cook the rice. If you like rice and you are not Asian, please do yourself a favor, go get a rice cooker. It is very affordable. You can also cook any rice with ease without any draining or washing rice in a colander. LOL! I am not using any wok for this recipe because I know most non-Asians do not own any wok in their kitchen. But most people at least have a skillet or a pan right? As shown in my recipe video, there isn't any fancy tossing too. I am showing you how to get it done properly as simply as I can. If you are a vegan, you can leave the egg out. If not, you can top your kimchi fried rice with a sunny side up or even a fried egg. Anyway, I hope you will give this recipe a try and let's hope Uncle Roger approves this. Daniel Lim
Layered Baked Spaghetti Recipe by babsborth
Cooking Instructions 20 mins 1 brown and drain ground beef. 2 Add spaghetti sauce and heat through. 3 Combine ricotta and cottage cheeses. 4 Add garlic, Italian seasoning and parsley to cheese mixture. 5 Combine melted butter and 1/2 c. parmesan. Add cooked pasta and mix well. 6 In a greased 13x9 pan layer ingredients as follows: spaghetti, ricotta mix, spaghetti sauce, spaghetti, spaghetti sauce. 7 Top with parmesan and mozzarella. 8 Bake at 350°F for 45 minutes. 1 brown and drain ground beef. 1 brown and drain ground beef. 2 Add spaghetti sauce and heat through. 2 Add spaghetti sauce and heat through. 3 Combine ricotta and cottage cheeses. 3 Combine ricotta and cottage cheeses. 4 Add garlic, Italian seasoning and parsley to cheese mixture. 4 Add garlic, Italian seasoning and parsley to cheese mixture. 5 Combine melted butter and 1/2 c. parmesan. Add cooked pasta and mix well. 5 Combine melted butter and 1/2 c. parmesan. Add cooked pasta and mix well. 6 In a greased 13x9 pan layer ingredients as follows: spaghetti, ricotta mix, spaghetti sauce, spaghetti, spaghetti sauce. 6 In a greased 13x9 pan layer ingredients as follows: spaghetti, ricotta mix, spaghetti sauce, spaghetti, spaghetti sauce. 7 Top with parmesan and mozzarella. 7 Top with parmesan and mozzarella. 8 Bake at 350°F for 45 minutes. 8 Bake at 350°F for 45 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked BBQ Chicken Chicken Monica Easter bark. Beef Taco Seasoning Mix peach liquor Baked BBQ Chicken Chicken Monica Easter bark. Beef Taco Seasoning Mix peach liquor pork in chipotle green salsa Evans green Mexican cassarole Stuffed peppers casserole Boiled rice ceviche Quick Meal - Cabbage Gumbo Grilled fish filet with veggies Pretzel Candy Beef Taco Seasoning Mix Buttered Shrimp pork in chipotle green salsa Evans green Mexican cassarole Stuffed peppers casserole Boiled rice ceviche Quick Meal - Cabbage Gumbo Grilled fish filet with veggies Pretzel Candy Beef Taco Seasoning Mix Buttered Shrimp
Leftover Chicken Tikka Kathi Roll Recipe by Mukti Sahay
Cooking Instructions 30 mins 1 In a kneading bowl mix maida,carom seeds,onion seeds and salt with small amount of water to make a soft dough. Keep aside for 10 to 15 mins. Divide the dough into round balls 2 .Roll out dough into thin circle with the help of rolling pin. Heat the pan on a medium flame and make a roti to apply a oil. In a bowl beat one egg and mix salt. Heat clarified butter in a pan add egg to make an omelette and place the roti on the omelette and press it.. 3 Flip over and add leftover chicken tikka and wrap it.Roll it tightly. Serve hot with green chutney and tomato ketchup. 1 In a kneading bowl mix maida,carom seeds,onion seeds and salt with small amount of water to make a soft dough. Keep aside for 10 to 15 mins. Divide the dough into round balls 1 In a kneading bowl mix maida,carom seeds,onion seeds and salt with small amount of water to make a soft dough. Keep aside for 10 to 15 mins. Divide the dough into round balls 2 .Roll out dough into thin circle with the help of rolling pin. Heat the pan on a medium flame and make a roti to apply a oil. In a bowl beat one egg and mix salt. Heat clarified butter in a pan add egg to make an omelette and place the roti on the omelette and press it.. 2 .Roll out dough into thin circle with the help of rolling pin. Heat the pan on a medium flame and make a roti to apply a oil. In a bowl beat one egg and mix salt. Heat clarified butter in a pan add egg to make an omelette and place the roti on the omelette and press it.. 3 Flip over and add leftover chicken tikka and wrap it.Roll it tightly. Serve hot with green chutney and tomato ketchup. 3 Flip over and add leftover chicken tikka and wrap it.Roll it tightly. Serve hot with green chutney and tomato ketchup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Protein Packed Baked Spaghetti Easy Coffee Pound Cake Chicken and sweet corn, potato chowder Bacon Wrapped Jalapeño Poppers Thai Lotus Flower Cookies Protein Packed Baked Spaghetti Easy Coffee Pound Cake Chicken and sweet corn, potato chowder Bacon Wrapped Jalapeño Poppers Thai Lotus Flower Cookies Roasted leg quarters Bacon Wrapped Jalapeño Poppers Protein Packed Baked Spaghetti Teasel gourd bhaji Healthy beetroot chilla(weight loss dish) Instant Sattu Dosa Dried mushroom Duxelles Beetroot Vermicelli Jain Whole Ragi and Rawa Upma Andhra style stuffed Karele or Gutti Kakarakaya Roasted leg quarters Bacon Wrapped Jalapeño Poppers Protein Packed Baked Spaghetti Teasel gourd bhaji Healthy beetroot chilla(weight loss dish) Instant Sattu Dosa Dried mushroom Duxelles Beetroot Vermicelli Jain Whole Ragi and Rawa Upma Andhra style stuffed Karele or Gutti Kakarakaya