Eggplant Parmesan Recipe by fenway
Eggplant Parmesan Cooking Instructions 1 hr 1 Place eggplant in a colander and salt generously. Let sit for at least 1 hour. (This is to reduce any bitterness and make the eggplant less spongy which reduces the amount of oil that it will absorb). Rinse off salt and pat eggplant dry. 2 Preheat the oven to 400°F. Spray a baking dish with non stick spray 3 Set up dredging station. Mix flour and seasoning in one bowl. In another bowl whisk the eggs. In a third bowl mix the breadcrumbs and Romano cheese. Dip eggplant in the flour bowl, then egg wash and then breadcrumbs. 4 Fry in a pan with hot oil, 1/4” deep, until golden brown on both sides. Remove and place on a paper towel. 5 Spread about 1/2 the marinara sauce on bottom of baking dish. Layer the dish with the eggplant. Pour remaining marinara sauce over the eggplant. 6 Top with basil, mozzarella cheese, parmesan cheese, pepperoni, and oregano. Put in oven and cook until cheese is melted and browned, about 30 minutes. Let cool for 10 minutes. 7 Plate eggplant parmesan with pasta. Garnish with green onions and red pepper flakes. Serve and enjoy. You may want to serve with additional sauce, especially if serving with pasta. 1 Place eggplant in a colander and salt generously. Let sit for at least 1 hour. (This is to reduce any bitterness and make the eggplant less spongy which reduces the amount of oil that it will absorb). Rinse off salt and pat eggplant dry. 1 Place eggplant in a colander and salt generously. Let sit for at least 1 hour. (This is to reduce any bitterness and make the eggplant less spongy which reduces the amount of oil that it will absorb). Rinse off salt and pat eggplant dry. 2 Preheat the oven to 400°F. Spray a baking dish with non stick spray 2 Preheat the oven to 400°F. Spray a baking dish with non stick spray 3 Set up dredging station. Mix flour and seasoning in one bowl. In another bowl whisk the eggs. In a third bowl mix the breadcrumbs and Romano cheese. Dip eggplant in the flour bowl, then egg wash and then breadcrumbs. 3 Set up dredging station. Mix flour and seasoning in one bowl. In another bowl whisk the eggs. In a third bowl mix the breadcrumbs and Romano cheese. Dip eggplant in the flour bowl, then egg wash and then breadcrumbs. 4 Fry in a pan with hot oil, 1/4” deep, until golden brown on both sides. Remove and place on a paper towel. 4 Fry in a pan with hot oil, 1/4” deep, until golden brown on both sides. Remove and place on a paper towel. 5 Spread about 1/2 the marinara sauce on bottom of baking dish. Layer the dish with the eggplant. Pour remaining marinara sauce over the eggplant. 5 Spread about 1/2 the marinara sauce on bottom of baking dish. Layer the dish with the eggplant. Pour remaining marinara sauce over the eggplant. 6 Top with basil, mozzarella cheese, parmesan cheese, pepperoni, and oregano. Put in oven and cook until cheese is melted and browned, about 30 minutes. Let cool for 10 minutes. 6 Top with basil, mozzarella cheese, parmesan cheese, pepperoni, and oregano. Put in oven and cook until cheese is melted and browned, about 30 minutes. Let cool for 10 minutes. 7 Plate eggplant parmesan with pasta. Garnish with green onions and red pepper flakes. Serve and enjoy. You may want to serve with additional sauce, especially if serving with pasta. 7 Plate eggplant parmesan with pasta. Garnish with green onions and red pepper flakes. Serve and enjoy. You may want to serve with additional sauce, especially if serving with pasta. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple fried rice/ jerk chicken Tex Mex Salad Whiskey Sour Chocolate peanut butter bars Homemade Pastrami Sandwich Pineapple fried rice/ jerk chicken Tex Mex Salad Whiskey Sour Chocolate peanut butter bars Homemade Pastrami Sandwich Dhaba style Paneer Tikka Masala Narkel Bata (Coconut Chutney - Bong style) Chocolate cupcakes with froasting ❤❤ Beetroot (Chukandar ke qatlay) ‘Pampushky’ Ukrainian Bread Rolls Easy Borscht Bread pakoda Whiskey Sour Maggi Cucumber salad Dhaba style Paneer Tikka Masala Narkel Bata (Coconut Chutney - Bong style) Chocolate cupcakes with froasting ❤❤ Beetroot (Chukandar ke qatlay) ‘Pampushky’ Ukrainian Bread Rolls Easy Borscht Bread pakoda Whiskey Sour Maggi Cucumber salad