Rich Creamy Oyster Pasta Recipe by cookpad.japan
Cooking Instructions 1 Mince the garlic. Cut the bacon block into 1 cm cubes. Wash the oyster really well, and drain the excess water. 2 Heat the olive oil in a frying pan, and sauté the garlic over low heat until fragrant. Add the ★ ingredients, briefly stir-fry, cover with a lid, and cook for a few minutes over low heat. 3 When the oyster becomes plump, add the ☆ ingredients, and turn up the heat to medium. When the sauce starts to boil, turn down the heat to low. Stir well, and turn off the heat. 4 Pour the hot water into a large pot, and bring to a boil. Add the salt, and boil the pasta. 5 Drain the excess water from the pasta. Add into the Step 3 pan, turn on the heat, and mix quickly. 6 Turn off the heat, add the bay leaves, serve on a plate, and done. 1 Mince the garlic. Cut the bacon block into 1 cm cubes. Wash the oyster really well, and drain the excess water. 1 Mince the garlic. Cut the bacon block into 1 cm cubes. Wash the oyster really well, and drain the excess water. 2 Heat the olive oil in a frying pan, and sauté the garlic over low heat until fragrant. Add the ★ ingredients, briefly stir-fry, cover with a lid, and cook for a few minutes over low heat. 2 Heat the olive oil in a frying pan, and sauté the garlic over low heat until fragrant. Add the ★ ingredients, briefly stir-fry, cover with a lid, and cook for a few minutes over low heat. 3 When the oyster becomes plump, add the ☆ ingredients, and turn up the heat to medium. When the sauce starts to boil, turn down the heat to low. Stir well, and turn off the heat. 3 When the oyster becomes plump, add the ☆ ingredients, and turn up the heat to medium. When the sauce starts to boil, turn down the heat to low. Stir well, and turn off the heat. 4 Pour the hot water into a large pot, and bring to a boil. Add the salt, and boil the pasta. 4 Pour the hot water into a large pot, and bring to a boil. Add the salt, and boil the pasta. 5 Drain the excess water from the pasta. Add into the Step 3 pan, turn on the heat, and mix quickly. 5 Drain the excess water from the pasta. Add into the Step 3 pan, turn on the heat, and mix quickly. 6 Turn off the heat, add the bay leaves, serve on a plate, and done. 6 Turn off the heat, add the bay leaves, serve on a plate, and done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesey hammy hashbrown casserole! Japanese Onion Soup Brides Icing.. Chocolate Icing Fill em Chili Cheesey hammy hashbrown casserole! Japanese Onion Soup Brides Icing.. Chocolate Icing Fill em Chili Veggie-packed Minestrone Soup Foolproof Basic Chawanmushi Stir Fried Natto and Chopped Udon Noodles with Sesame Oil Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce Easy Siumai in a Frying Pan Reese's Peanut Butter Cup Cookies Homemade Lasagna Easy Pad Thai with Dried Udon Noodles Shrimp and Scallop Doria with Handmade Sauce Short Ribs Veggie-packed Minestrone Soup Foolproof Basic Chawanmushi Stir Fried Natto and Chopped Udon Noodles with Sesame Oil Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce Easy Siumai in a Frying Pan Reese's Peanut Butter Cup Cookies Homemade Lasagna Easy Pad Thai with Dried Udon Noodles Shrimp and Scallop Doria with Handmade Sauce Short Ribs