Curry Mayonnaise Salad With Raisins And Asian Sweet Potatoes Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Raisins's sweetness goes well with spicy curry flavor. I combined them with seasonal sweet potatoes and also add the walnuts for the crunch. Grated garlic brings out the flavor. Walnuts taste and smell better when roasted. Watch the walnuts carefully since it burns easily. You can use kabocha squash instead of sweet potatoes. Recipe by Renbasu Raisins's sweetness goes well with spicy curry flavor. I combined them with seasonal sweet potatoes and also add the walnuts for the crunch. Grated garlic brings out the flavor. Walnuts taste and smell better when roasted. Watch the walnuts carefully since it burns easily. You can use kabocha squash instead of sweet potatoes. Recipe by Renbasu Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes Share its first Cooksnap! Raisins's sweetness goes well with spicy curry flavor. I combined them with seasonal sweet potatoes and also add the walnuts for the crunch. Grated garlic brings out the flavor. Walnuts taste and smell better when roasted. Watch the walnuts carefully since it burns easily. You can use kabocha squash instead of sweet potatoes. Recipe by Renbasu Raisins's sweetness goes well with spicy curry flavor. I combined them with seasonal sweet potatoes and also add the walnuts for the crunch. Grated garlic brings out the flavor. Walnuts taste and smell better when roasted. Watch the walnuts carefully since it burns easily. You can use kabocha squash instead of sweet potatoes. Recipe by Renbasu Ingredients 250 grams Asian sweet potato 50 grams California raisins 30 grams Walnuts 1 bundle Aspalagus 60 grams Ham 2 tbsp ○Mayonnaise 2 tbsp ○Yogurt (unsweetened) 1 tsp ○Curry powder 1 tsp ○Lemon juice 1 dash ○Grated garlic (tubed garlic is fine) 1 ○Salt and pepper 250 grams Asian sweet potato 50 grams California raisins 30 grams Walnuts 1 bundle Aspalagus 60 grams Ham 2 tbsp ○Mayonnaise 2 tbsp ○Yogurt (unsweetened) 1 tsp ○Curry powder 1 tsp ○Lemon juice 1 dash ○Grated garlic (tubed garlic is fine) 1 ○Salt and pepper Cooking Instructions 1 Wash the sweet potatoes and wrap with plastic wrap. Microwave until soft and cut into 1 cm cubes. Roast the walnuts in the toaster oven and roughly chop. Cut the ham into 1 cm squares. Peel the hard part of skin off the asparagus and cut into 1 cm pieces before boiling. 2 Combine the ○ marked ingredients thoroughly. 3 Combine the raisins with the ingredients in Step 1. Coat with the sauce in step 2 and serve on a plate. It's also nice to serve with bread slices, tortillas, or crackers. 1 Wash the sweet potatoes and wrap with plastic wrap. Microwave until soft and cut into 1 cm cubes. Roast the walnuts in the toaster oven and roughly chop. Cut the ham into 1 cm squares. Peel the hard part of skin off the asparagus and cut into 1 cm pieces before boiling. 1 Wash the sweet potatoes and wrap with plastic wrap. Microwave until soft and cut into 1 cm cubes. Roast the walnuts in the toaster oven and roughly chop. Cut the ham into 1 cm squares. Peel the hard part of skin off the asparagus and cut into 1 cm pieces before boiling. 2 Combine the ○ marked ingredients thoroughly. 2 Combine the ○ marked ingredients thoroughly. 3 Combine the raisins with the ingredients in Step 1. Coat with the sauce in step 2 and serve on a plate. It's also nice to serve with bread slices, tortillas, or crackers. 3 Combine the raisins with the ingredients in Step 1. Coat with the sauce in step 2 and serve on a plate. It's also nice to serve with bread slices, tortillas, or crackers. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 28, 2013 18:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Mayo-Free! Sweet Potato and Kabocha Squash Salad Mayo-Free! Sweet Potato and Kabocha Squash Salad I modified a dish I was served at a friend's house. The firmness of the kabocha and sweet potato differs, so make sure they are cooked by poking a bamboo skewer through before proceeding to Step 3. If they aren't cooked through, add a bit more milk and let it simmer. It should have a pretty loose texture, which is just fine since it will harden as it cools. That being said, the firmness should be to your liking, so adjust the simmer time accordingly. 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Recipe by Doremiredo cookpad.japan Mayo-Free! Sweet Potato and Kabocha Squash Salad Mayo-Free! Sweet Potato and Kabocha Squash Salad I modified a dish I was served at a friend's house. The firmness of the kabocha and sweet potato differs, so make sure they are cooked by poking a bamboo skewer through before proceeding to Step 3. If they aren't cooked through, add a bit more milk and let it simmer. It should have a pretty loose texture, which is just fine since it will harden as it cools. That being said, the firmness should be to your liking, so adjust the simmer time accordingly. Recipe by Doremiredo cookpad.japan Sweet Onion and Pork Salad with Garlic and Mayo Sweet Onion and Pork Salad with Garlic and Mayo I had some delicious sweet onions. Cutting the onion at a right angle helps mitigate its stinging spiciness. There's no need to soak the sweet onion in water or rub some salt in it. However, if you dislike its spiciness or if you're using regular onions, please prep them so they're not too strong in flavor. Do not chill the pork in ice water! This will make the meat excessively tough. Recipe by Oshisu cookpad.japan Sweet Onion and Pork Salad with Garlic and Mayo Sweet Onion and Pork Salad with Garlic and Mayo I had some delicious sweet onions. Cutting the onion at a right angle helps mitigate its stinging spiciness. There's no need to soak the sweet onion in water or rub some salt in it. However, if you dislike its spiciness or if you're using regular onions, please prep them so they're not too strong in flavor. Do not chill the pork in ice water! This will make the meat excessively tough. Recipe by Oshisu cookpad.japan Sweet Potato Salad Sweet Potato Salad I enjoy using the seasonal foods and ingredients. Autumn is so exciting for me because there are a rich variety of seasonal vegetables I like. The sweetness of potatoes are incredible. 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