Yakisoba Recipe by Santy Coy
Yakisoba Cooking Instructions 30 minutes 1 To make Yakisoba sauce: Whisk all the ingredients for Yakisoba sauce. It’s important to taste the sauce and see if you need to add more sugar. Set aside. 2 To make Yakisoba: Slice the onion, cut the carrot into julienned strips, and slice the shiitake mushrooms. 3 Chop green onion into 2 inch pieces, cut the cabbage into small bite pieces, and cut the meat into 1 inch pieces. 4 In a skillet or wok, heat oil on medium high heat,. Cook the meat until no longer pink. 5 Add the onion and carrot and cook for 1 -2 minutes. 6 Add the cabbage and cook until almost tender. 7 Lastly, add the green onion and shiitake mushrooms and cook for 1 minutes. Season with freshly ground black pepper. 8 Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. 9 Add the noodles to the wok and lover the heat to medium. Keep an eye on the noodles as they stick to the wok. 10 Add Yakisoba sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. 11 Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately. 12 1 To make Yakisoba sauce: Whisk all the ingredients for Yakisoba sauce. It’s important to taste the sauce and see if you need to add more sugar. Set aside. 1 To make Yakisoba sauce: Whisk all the ingredients for Yakisoba sauce. It’s important to taste the sauce and see if you need to add more sugar. Set aside. 2 To make Yakisoba: Slice the onion, cut the carrot into julienned strips, and slice the shiitake mushrooms. 2 To make Yakisoba: Slice the onion, cut the carrot into julienned strips, and slice the shiitake mushrooms. 3 Chop green onion into 2 inch pieces, cut the cabbage into small bite pieces, and cut the meat into 1 inch pieces. 3 Chop green onion into 2 inch pieces, cut the cabbage into small bite pieces, and cut the meat into 1 inch pieces. 4 In a skillet or wok, heat oil on medium high heat,. Cook the meat until no longer pink. 4 In a skillet or wok, heat oil on medium high heat,. Cook the meat until no longer pink. 5 Add the onion and carrot and cook for 1 -2 minutes. 5 Add the onion and carrot and cook for 1 -2 minutes. 6 Add the cabbage and cook until almost tender. 6 Add the cabbage and cook until almost tender. 7 Lastly, add the green onion and shiitake mushrooms and cook for 1 minutes. Season with freshly ground black pepper. 7 Lastly, add the green onion and shiitake mushrooms and cook for 1 minutes. Season with freshly ground black pepper. 8 Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. 8 Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. 9 Add the noodles to the wok and lover the heat to medium. Keep an eye on the noodles as they stick to the wok. 9 Add the noodles to the wok and lover the heat to medium. Keep an eye on the noodles as they stick to the wok. 10 Add Yakisoba sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. 10 Add Yakisoba sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. 11 Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately. 11 Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately. 12 12 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Amazing Banana Bread with Choc Chips Lauren's Squash Casserole Chocolate Sandwich Cookies / Crispy Cocoa Cookies filled with a Smooth Chocolate Cheese Cream Penne with mushrooms Low Carb (Keto-Friendly) Sugar Cookies Amazing Banana Bread with Choc Chips Lauren's Squash Casserole Chocolate Sandwich Cookies / Crispy Cocoa Cookies filled with a Smooth Chocolate Cheese Cream Penne with mushrooms Low Carb (Keto-Friendly) Sugar Cookies Lachha paratha Pizza Ajwain puri #Cooksnap Lauki ka halwa ❤️ چکن کراہی Beetroot and carrot soup Black chick peas gravy Besan ke pakode 🥕🥕Vegetables pulao 🥕🥕 Lachha paratha Pizza Ajwain puri #Cooksnap Lauki ka halwa ❤️ چکن کراہی Beetroot and carrot soup Black chick peas gravy Besan ke pakode 🥕🥕Vegetables pulao 🥕🥕