Apricot Chutney Recipe by Ritu Duggal
Cooking Instructions 20 Minutes 1 Soak Apricot in the water for 4 to 5 hours or boil Apricot in 2 cups of water for 30 minutes on low flame. keep it aside. 2 When it cools,Take out its seeds and blend it in a mixer. 3 Now put pan on medium flame, add oil to it. When Oil becomes hot add Cumin Seeds. 4 When Cumin Seeds are light brown in color,now add Chilli Flakes and after 15 seconds add Apricot Puree. 5 Then reduce the flame of the gas. Now add Red Chilli Powder, Roasted Cumin Powder, Dry Mango Powder, Salt, Jaggery powder and Water. 6 When the chutney starts to thicken. now add Dry Ginger Powder. 7 Then Switch off the Gas. (Keep in mind that chutney will get thick after cooling.) Apricot Chutney is ready. 1 Soak Apricot in the water for 4 to 5 hours or boil Apricot in 2 cups of water for 30 minutes on low flame. keep it aside. 1 Soak Apricot in the water for 4 to 5 hours or boil Apricot in 2 cups of water for 30 minutes on low flame. keep it aside. 2 When it cools,Take out its seeds and blend it in a mixer. 2 When it cools,Take out its seeds and blend it in a mixer. 3 Now put pan on medium flame, add oil to it. When Oil becomes hot add Cumin Seeds. 3 Now put pan on medium flame, add oil to it. When Oil becomes hot add Cumin Seeds. 4 When Cumin Seeds are light brown in color,now add Chilli Flakes and after 15 seconds add Apricot Puree. 4 When Cumin Seeds are light brown in color,now add Chilli Flakes and after 15 seconds add Apricot Puree. 5 Then reduce the flame of the gas. Now add Red Chilli Powder, Roasted Cumin Powder, Dry Mango Powder, Salt, Jaggery powder and Water. 5 Then reduce the flame of the gas. Now add Red Chilli Powder, Roasted Cumin Powder, Dry Mango Powder, Salt, Jaggery powder and Water. 6 When the chutney starts to thicken. now add Dry Ginger Powder. 6 When the chutney starts to thicken. now add Dry Ginger Powder. 7 Then Switch off the Gas. (Keep in mind that chutney will get thick after cooling.) Apricot Chutney is ready. 7 Then Switch off the Gas. (Keep in mind that chutney will get thick after cooling.) Apricot Chutney is ready. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Thandai Mix Sarson ka saag Baked pasta cups Dry fruits pickle Oreo Ice cream Hakka noodles Vanilla chocochips cookies Kachche haldi ka achar fresh turmeric pickle Besan pakoda Spinach mushroom with egg in Shakshuka style Thandai Mix Sarson ka saag Baked pasta cups Dry fruits pickle Oreo Ice cream Hakka noodles Vanilla chocochips cookies Kachche haldi ka achar fresh turmeric pickle Besan pakoda Spinach mushroom with egg in Shakshuka style