Udon Noodles With Meat In Only 3 Minutes Recipe by cookpad.japan
 cookpad.japan @cookpad_jp A recipe that was born when I couldn't decide between a well balanced dish, a timesaver dish, and a delicious lunch dish...this recipe is all 3! The burdock root and garlic shoots have great texture! This dish really fills you up. If you don't have any natto sauce, substitute 2 teaspoons of konbu seaweed based mentsuyu (noodle sauce concentrate). Do steps 1 and 2 simultaneously to save time. Recipe by Kanon mama ('-'*) A recipe that was born when I couldn't decide between a well balanced dish, a timesaver dish, and a delicious lunch dish...this recipe is all 3! The burdock root and garlic shoots have great texture! This dish really fills you up. If you don't have any natto sauce, substitute 2 teaspoons of konbu seaweed based mentsuyu (noodle sauce concentrate). Do steps 1 and 2 simultaneously to save time. Recipe by Kanon mama ('-'*) Udon Noodles With Meat In Only 3 Minutes Share its first Cooksnap! A recipe that was born when I couldn't decide between a well balanced dish, a timesaver dish, and a delicious lunch dish...this recipe is all 3! The burdock root and garlic shoots have great texture! This dish really fills you up. If you don't have any natto sauce, substitute 2 teaspoons of konbu seaweed based mentsuyu (noodle sauce concentrate). Do steps 1 and 2 simultaneously to save time. Recipe by Kanon mama ('-'*) A recipe that was born when I couldn't decide between a well balanced dish, a timesaver dish, and a delicious lunch dish...this recipe is all 3! The burdock root and garlic shoots have great texture! This dish really fills you up. If you don't have any natto sauce, substitute 2 teaspoons of konbu seaweed based mentsuyu (noodle sauce concentrate). Do steps 1 and 2 simultaneously to save time. Recipe by Kanon mama ('-'*) Ingredients 1 serving 1 pack Sanuki udon noodles, frozen 1 bunch Burdock root, finely shaved 1 bunch Garlic shoots 80 grams Beef shoulder offcuts (thinly sliced) 1 dash Salt and pepper 1 pack Natto sauce (the sauce that comes with a pack of natto) 1 tbsp each Yakiniku sauce, white sesame seeds 1 pack Sanuki udon noodles, frozen 1 bunch Burdock root, finely shaved 1 bunch Garlic shoots 80 grams Beef shoulder offcuts (thinly sliced) 1 dash Salt and pepper 1 pack Natto sauce (the sauce that comes with a pack of natto) 1 tbsp each Yakiniku sauce, white sesame seeds Cooking Instructions 1 Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course. 2 In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper. 3 Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix. 4 Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done. 1 Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course. 1 Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course. 2 In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper. 2 In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper. 3 Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix. 3 Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix. 4 Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done. 4 Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 08, 2013 08:51 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan Meat Miso with Udon Noodles Meat Miso with Udon Noodles This is a dish I've been making for a long time and it's a family favorite. -It's also good made with Chinese-style noodles. Also Try Zhajiangmian Noodles1) Adjust the amount of soy sauce and tianmianjian to taste. 2) Rinse the noodles in ice water to make them even better. 2) You can use frozen udon noodles if you want. -If you're not eating it right away, stir some sesame oil into the noodles before you store them. Recipe by Yuuyuu0221 cookpad.japan A Taste of Mom's Cooking: Udon or Soba with Meat A Taste of Mom's Cooking: Udon or Soba with Meat When my husband's family in Kumamoto makes 'Toshikoshi soba' (New Year's Eve soba noodles), they make this "Meat Soba". It tastes just like mom's cooking. The burdock root tastes more delicious if you don't peel it or soak it (try it and you'll understand!). When you add the seasonings, add the sugar first, before the soy sauce (the molecules in the sugar are bigger than the ones in the soy sauce, so the meat takes longer to absorb the sugar). The flavor is pretty strong. Recipe by Daikichi neko cookpad.japan Tuna & Natto Stir-Fried Udon Noodles Tuna & Natto Stir-Fried Udon Noodles I was starving one day and wanted to eat something more interesting than regular natto and rice. So I used the things in my fridge to make stir-fried udon noodles. If you like stronger flavors, add a little more mentsuyu. This is a really easy and simple dish! It's delicious enough, but you can add more seasonings and change the taste and toppings to your liking! Recipe by Maa ani cookpad.japan Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan Pork Udon Noodles Pork Udon Noodles The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman cookpad.japan Easy Microwave Udon Noodles with Yakiniku Sauce Easy Microwave Udon Noodles with Yakiniku Sauce I often use frozen udon noodles to cook up my lunches, but I don't want to do extra dishes and don't want to use gas... so I always them cook in a microwave. This is an indulgent lunch with pork. I sometimes cook this dish without meat. It's still delicious without it. If you are not using meat, slightly reduce the amount of sauce. For 1 serving. Recipe by *Anna* cookpad.japan Udon Noodles with Grated Daikon and Beef Udon Noodles with Grated Daikon and Beef I get plenty of request for cold noodles in the summertime. Meat and grated daikon are satisfying for an evening meal, so I came up with this recipe to serve them with udon noodles. Don't overcook the beef. Once it's cooked though, turn off the heat. Add water to mentsuyu to adjust the flavor. I recommend fresh ginger as a topping. Recipe by Komomomomo cookpad.japan Udon Noodle Salad Udon Noodle Salad The udon salad I had at a casual restaurant chain was delicious, so I recreated the dish. Frozen udon noodles are the best for this! Since this is served as a side dish, it's not a big amount, but if you are serving it on its own for lunch, try doubling the amount. Recipe by Obuusama cookpad.japan Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan Meat Miso with Udon Noodles Meat Miso with Udon Noodles This is a dish I've been making for a long time and it's a family favorite. -It's also good made with Chinese-style noodles. Also Try Zhajiangmian Noodles1) Adjust the amount of soy sauce and tianmianjian to taste. 2) Rinse the noodles in ice water to make them even better. 2) You can use frozen udon noodles if you want. -If you're not eating it right away, stir some sesame oil into the noodles before you store them. Recipe by Yuuyuu0221 cookpad.japan Meat Miso with Udon Noodles Meat Miso with Udon Noodles This is a dish I've been making for a long time and it's a family favorite. -It's also good made with Chinese-style noodles. Also Try Zhajiangmian Noodles1) Adjust the amount of soy sauce and tianmianjian to taste. 2) Rinse the noodles in ice water to make them even better. 2) You can use frozen udon noodles if you want. -If you're not eating it right away, stir some sesame oil into the noodles before you store them. Recipe by Yuuyuu0221 cookpad.japan A Taste of Mom's Cooking: Udon or Soba with Meat A Taste of Mom's Cooking: Udon or Soba with Meat When my husband's family in Kumamoto makes 'Toshikoshi soba' (New Year's Eve soba noodles), they make this "Meat Soba". It tastes just like mom's cooking. The burdock root tastes more delicious if you don't peel it or soak it (try it and you'll understand!). When you add the seasonings, add the sugar first, before the soy sauce (the molecules in the sugar are bigger than the ones in the soy sauce, so the meat takes longer to absorb the sugar). The flavor is pretty strong. Recipe by Daikichi neko cookpad.japan A Taste of Mom's Cooking: Udon or Soba with Meat A Taste of Mom's Cooking: Udon or Soba with Meat When my husband's family in Kumamoto makes 'Toshikoshi soba' (New Year's Eve soba noodles), they make this "Meat Soba". It tastes just like mom's cooking. The burdock root tastes more delicious if you don't peel it or soak it (try it and you'll understand!). When you add the seasonings, add the sugar first, before the soy sauce (the molecules in the sugar are bigger than the ones in the soy sauce, so the meat takes longer to absorb the sugar). The flavor is pretty strong. Recipe by Daikichi neko cookpad.japan Tuna & Natto Stir-Fried Udon Noodles Tuna & Natto Stir-Fried Udon Noodles I was starving one day and wanted to eat something more interesting than regular natto and rice. So I used the things in my fridge to make stir-fried udon noodles. If you like stronger flavors, add a little more mentsuyu. This is a really easy and simple dish! It's delicious enough, but you can add more seasonings and change the taste and toppings to your liking! Recipe by Maa ani cookpad.japan Tuna & Natto Stir-Fried Udon Noodles Tuna & Natto Stir-Fried Udon Noodles I was starving one day and wanted to eat something more interesting than regular natto and rice. So I used the things in my fridge to make stir-fried udon noodles. If you like stronger flavors, add a little more mentsuyu. This is a really easy and simple dish! It's delicious enough, but you can add more seasonings and change the taste and toppings to your liking! Recipe by Maa ani cookpad.japan Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan Pork Udon Noodles Pork Udon Noodles The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman cookpad.japan Pork Udon Noodles Pork Udon Noodles The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman cookpad.japan Easy Microwave Udon Noodles with Yakiniku Sauce Easy Microwave Udon Noodles with Yakiniku Sauce I often use frozen udon noodles to cook up my lunches, but I don't want to do extra dishes and don't want to use gas... so I always them cook in a microwave. This is an indulgent lunch with pork. I sometimes cook this dish without meat. It's still delicious without it. If you are not using meat, slightly reduce the amount of sauce. For 1 serving. Recipe by *Anna* cookpad.japan Easy Microwave Udon Noodles with Yakiniku Sauce Easy Microwave Udon Noodles with Yakiniku Sauce I often use frozen udon noodles to cook up my lunches, but I don't want to do extra dishes and don't want to use gas... so I always them cook in a microwave. This is an indulgent lunch with pork. I sometimes cook this dish without meat. It's still delicious without it. If you are not using meat, slightly reduce the amount of sauce. For 1 serving. Recipe by *Anna* cookpad.japan Udon Noodles with Grated Daikon and Beef Udon Noodles with Grated Daikon and Beef I get plenty of request for cold noodles in the summertime. Meat and grated daikon are satisfying for an evening meal, so I came up with this recipe to serve them with udon noodles. Don't overcook the beef. Once it's cooked though, turn off the heat. Add water to mentsuyu to adjust the flavor. I recommend fresh ginger as a topping. Recipe by Komomomomo cookpad.japan Udon Noodles with Grated Daikon and Beef Udon Noodles with Grated Daikon and Beef I get plenty of request for cold noodles in the summertime. Meat and grated daikon are satisfying for an evening meal, so I came up with this recipe to serve them with udon noodles. Don't overcook the beef. Once it's cooked though, turn off the heat. Add water to mentsuyu to adjust the flavor. I recommend fresh ginger as a topping. Recipe by Komomomomo cookpad.japan Udon Noodle Salad Udon Noodle Salad The udon salad I had at a casual restaurant chain was delicious, so I recreated the dish. Frozen udon noodles are the best for this! Since this is served as a side dish, it's not a big amount, but if you are serving it on its own for lunch, try doubling the amount. Recipe by Obuusama cookpad.japan Udon Noodle Salad Udon Noodle Salad The udon salad I had at a casual restaurant chain was delicious, so I recreated the dish. Frozen udon noodles are the best for this! Since this is served as a side dish, it's not a big amount, but if you are serving it on its own for lunch, try doubling the amount. Recipe by Obuusama cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pizza Dough From Scratch Pizza Sauce From Scratch Crack Potatoes Easy cherry cream cheese pie cajun chicken & sausage spaghetti Pizza Dough From Scratch Pizza Sauce From Scratch Crack Potatoes Easy cherry cream cheese pie cajun chicken & sausage spaghetti Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato Temari Sushi For Girl's Day Festival and Parties Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day Somen Noodles with an Poached Egg Suiton Dumpling Soup With Pork Easy Clear Soup Made with Shio-Konbu Somen Noodles with Wakame Soup Foamy and Creamy! Natto Soba Noodles Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato Temari Sushi For Girl's Day Festival and Parties Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day Somen Noodles with an Poached Egg Suiton Dumpling Soup With Pork Easy Clear Soup Made with Shio-Konbu Somen Noodles with Wakame Soup Foamy and Creamy! Natto Soba Noodles Cookpad Premium Find the most popular recipes on the top of your search results.