Calabrian Chili Lobster Pasta Recipe by Antonia
Cooking Instructions 1 First toast your panko breadcrumbs. Heat 1 tbsp of butter and olive oil. Once the butter is melted add in your Calabrian Chilis (I used Trader Joe’s jar) mix to combine. Then toss in your Panko Breadcrumbs until a toasted, golden brown color. Season with salt and set aside. 2 Bring large pot to a boil and season with sea salt 3 In a large pan over medium heat combine 1 tbsp of olive oil and 3 tbsp of butter. Add your shallots, garlic and Calabrian chili. Cook until fragrant 4 Add your halved cherry tomatoes with sea salt, cook for about 2 minutes. Add the dry white wine and reduce heat by half. Then add your cooked lobster meat and a splash of pasta water. Combine 5 When pasta is nearly al dente transfer directly from the pot into the pan. Toss pasta over low heat with pasta water and a little more butter. Add in your fresh herbs and lemon zest 6 Plate your pasta and top with your breadcrumbs. Enjoy! 1 First toast your panko breadcrumbs. Heat 1 tbsp of butter and olive oil. Once the butter is melted add in your Calabrian Chilis (I used Trader Joe’s jar) mix to combine. Then toss in your Panko Breadcrumbs until a toasted, golden brown color. Season with salt and set aside. 1 First toast your panko breadcrumbs. Heat 1 tbsp of butter and olive oil. Once the butter is melted add in your Calabrian Chilis (I used Trader Joe’s jar) mix to combine. Then toss in your Panko Breadcrumbs until a toasted, golden brown color. Season with salt and set aside. 2 Bring large pot to a boil and season with sea salt 2 Bring large pot to a boil and season with sea salt 3 In a large pan over medium heat combine 1 tbsp of olive oil and 3 tbsp of butter. Add your shallots, garlic and Calabrian chili. Cook until fragrant 3 In a large pan over medium heat combine 1 tbsp of olive oil and 3 tbsp of butter. Add your shallots, garlic and Calabrian chili. Cook until fragrant 4 Add your halved cherry tomatoes with sea salt, cook for about 2 minutes. Add the dry white wine and reduce heat by half. Then add your cooked lobster meat and a splash of pasta water. Combine 4 Add your halved cherry tomatoes with sea salt, cook for about 2 minutes. Add the dry white wine and reduce heat by half. Then add your cooked lobster meat and a splash of pasta water. Combine 5 When pasta is nearly al dente transfer directly from the pot into the pan. Toss pasta over low heat with pasta water and a little more butter. Add in your fresh herbs and lemon zest 5 When pasta is nearly al dente transfer directly from the pot into the pan. Toss pasta over low heat with pasta water and a little more butter. Add in your fresh herbs and lemon zest 6 Plate your pasta and top with your breadcrumbs. Enjoy! 6 Plate your pasta and top with your breadcrumbs. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lavender Crème Brûlée Simple pan rice Pesto California Farm Goat Confit with Garbanzo Beans Lavender Crème Brûlée Simple pan rice Pesto California Farm Goat Confit with Garbanzo Beans Creamy Vichyssoise soup Alu paneer kulcha Goda masala Cheesy Corn Sandwich Donald chai lemon creamy cookies 🍪 Stuffed pizza masala bun Pesto Spicy leek and parsnip soup Butterfly pea Flower Tea ☕ Healthy Drink 🍻 Garam Masala (Kala Masala) Creamy Vichyssoise soup Alu paneer kulcha Goda masala Cheesy Corn Sandwich Donald chai lemon creamy cookies 🍪 Stuffed pizza masala bun Pesto Spicy leek and parsnip soup Butterfly pea Flower Tea ☕ Healthy Drink 🍻 Garam Masala (Kala Masala)