Simpleng Nilagang Baka Recipe by Rachel Kavanagh
Cooking Instructions 1 hr and 30 mins 1 Put water on the pot. Boil the meat for 40 mins to 1 hour until its tender. 2 When the meat is tender put the onion, beef cubes, black pepper and salt to taste, then let it boil. 3 Then, while its boiling taste the soup if it is good for you or too salty add more water, then put the sweet potatoes, cover and let it simmer until the sweet potatoes are soft (stab with fork to check the sweet potatoes). let it boil. 4 Add the green beans. Let the beans cooked for another 3 mins, check again the sweet potatoes area soft enough for your liking, then let it simmer for another 3 mins. 5 Served while its hot, partner with white rice. Enjoy our simple Nilagang Baka. :) 1 Put water on the pot. Boil the meat for 40 mins to 1 hour until its tender. 1 Put water on the pot. Boil the meat for 40 mins to 1 hour until its tender. 2 When the meat is tender put the onion, beef cubes, black pepper and salt to taste, then let it boil. 2 When the meat is tender put the onion, beef cubes, black pepper and salt to taste, then let it boil. 3 Then, while its boiling taste the soup if it is good for you or too salty add more water, then put the sweet potatoes, cover and let it simmer until the sweet potatoes are soft (stab with fork to check the sweet potatoes). let it boil. 3 Then, while its boiling taste the soup if it is good for you or too salty add more water, then put the sweet potatoes, cover and let it simmer until the sweet potatoes are soft (stab with fork to check the sweet potatoes). let it boil. 4 Add the green beans. Let the beans cooked for another 3 mins, check again the sweet potatoes area soft enough for your liking, then let it simmer for another 3 mins. 4 Add the green beans. Let the beans cooked for another 3 mins, check again the sweet potatoes area soft enough for your liking, then let it simmer for another 3 mins. 5 Served while its hot, partner with white rice. Enjoy our simple Nilagang Baka. :) 5 Served while its hot, partner with white rice. Enjoy our simple Nilagang Baka. :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Creole Kale quinoa salad Grandmama’s Cream Cheese Ball Sweet Coconut Rice Cheesy veggie dip Shrimp Creole Kale quinoa salad Grandmama’s Cream Cheese Ball Sweet Coconut Rice Cheesy veggie dip Potato vada Grandmama’s Cream Cheese Ball Corn Porridge 🌽😋😋 Green pumpkin halwa Glazed doughnuts Corn and beans palm oil rice Yuba (Tofu Skin) & Carrot Takikomigohan Yuba (Tofu Skin) & Carrot ‘Goma-ae’ Jowar Namak Paare Cheesy veggie dip Potato vada Grandmama’s Cream Cheese Ball Corn Porridge 🌽😋😋 Green pumpkin halwa Glazed doughnuts Corn and beans palm oil rice Yuba (Tofu Skin) & Carrot Takikomigohan Yuba (Tofu Skin) & Carrot ‘Goma-ae’ Jowar Namak Paare Cheesy veggie dip