ademchaoua/GeneralTextCorpus huggingface dataset:
Capsicum Chicken Karahi Recipe by Surhaan Tahir Wafai
Cooking Instructions 1 Cut chicken into small pieces. 2 Finely chop all the vegetables. 3 Heat oil in a pan. 4 Add in chicken, chillies and ginger garlic. 5 Fry till chicken is done. 6 Remove it from heat and keep it aside. 7 Add onions in the same oil and fry till light golden. 8 Add in tomatoes and cook till tender. 9 Add in chicken, capsicum and all the spices. 10 Stir fry for few minutes. 11 Add in little water. 12 Cook covered till water evaporates and oil floats on surface. 13 Serve hot. 1 Cut chicken into small pieces. 1 Cut chicken into small pieces. 2 Finely chop all the vegetables. 2 Finely chop all the vegetables. 3 Heat oil in a pan. 3 Heat oil in a pan. 4 Add in chicken, chillies and ginger garlic. 4 Add in chicken, chillies and ginger garlic. 5 Fry till chicken is done. 5 Fry till chicken is done. 6 Remove it from heat and keep it aside. 6 Remove it from heat and keep it aside. 7 Add onions in the same oil and fry till light golden. 7 Add onions in the same oil and fry till light golden. 8 Add in tomatoes and cook till tender. 8 Add in tomatoes and cook till tender. 9 Add in chicken, capsicum and all the spices. 9 Add in chicken, capsicum and all the spices. 10 Stir fry for few minutes. 10 Stir fry for few minutes. 11 Add in little water. 11 Add in little water. 12 Cook covered till water evaporates and oil floats on surface. 12 Cook covered till water evaporates and oil floats on surface. 13 Serve hot. 13 Serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos BreastFeeding BoneBroth Soft Poriyan 🫓🫓🫓 Salmon Katsu Buffalo 🐃 Chicken 🐔 Aloo methi Paneer Frankie BrownBread Omellete Sandwich Tandoori pyaaz parantha Pangrattato Dry fruits modak BreastFeeding BoneBroth Soft Poriyan 🫓🫓🫓 Salmon Katsu Buffalo 🐃 Chicken 🐔 Aloo methi Paneer Frankie BrownBread Omellete Sandwich Tandoori pyaaz parantha Pangrattato Dry fruits modak
Pangrattato Recipe by Clare Knivett
Cooking Instructions 15 minutes 1 Blitz the bread in a food processor to make breadcrumbs 2 Add a glug of olive oil to a large frying pan, place over a medium heat, add the anchovies and allow them to melt into the oil. 3 Add the garlic and stir for 30 seconds, then add the breadcrumbs and fry stirring occasionally for 5-10 minutes until the bread is crispy. Add a little more oil if necessary. 4 Stir through the lemon zest and chilli flakes, season and cook for 1 more minute then remove from the heat and serve 1 Blitz the bread in a food processor to make breadcrumbs 1 Blitz the bread in a food processor to make breadcrumbs 2 Add a glug of olive oil to a large frying pan, place over a medium heat, add the anchovies and allow them to melt into the oil. 2 Add a glug of olive oil to a large frying pan, place over a medium heat, add the anchovies and allow them to melt into the oil. 3 Add the garlic and stir for 30 seconds, then add the breadcrumbs and fry stirring occasionally for 5-10 minutes until the bread is crispy. Add a little more oil if necessary. 3 Add the garlic and stir for 30 seconds, then add the breadcrumbs and fry stirring occasionally for 5-10 minutes until the bread is crispy. Add a little more oil if necessary. 4 Stir through the lemon zest and chilli flakes, season and cook for 1 more minute then remove from the heat and serve 4 Stir through the lemon zest and chilli flakes, season and cook for 1 more minute then remove from the heat and serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Aloo methi Capsicum Chicken Karahi Paneer Frankie BrownBread Omellete Sandwich Tandoori pyaaz parantha Dry fruits modak Lemon pepper chicken with gravy French fries Seviyan pulao Jowari modak Aloo methi Capsicum Chicken Karahi Paneer Frankie BrownBread Omellete Sandwich Tandoori pyaaz parantha Dry fruits modak Lemon pepper chicken with gravy French fries Seviyan pulao Jowari modak
Baked Nacho Taco Salad Recipe by Charlie
Cooking Instructions 1 hour 1 Cut tortillas into chips and brush with oil in both sides. Line them in 2 pans and sprinkle with salt. (or any other flavour you want to add) 2 Preheat oven to 350 degrees F and bake for 12 minutes, rearranging them half way. Or Check when they are golden and crispy. 3 Chop and wash all the lettuce and tomatoes. Mix tomatoes with salsa in a bowl. 4 Brown beef/chicken in oil with garlic. Drain fat and add the taco seasoning and water. And cook for 5 more minutes. 5 Put it all together then sprinkle with cheese and enjoy! 1 Cut tortillas into chips and brush with oil in both sides. Line them in 2 pans and sprinkle with salt. (or any other flavour you want to add) 1 Cut tortillas into chips and brush with oil in both sides. Line them in 2 pans and sprinkle with salt. (or any other flavour you want to add) 2 Preheat oven to 350 degrees F and bake for 12 minutes, rearranging them half way. Or Check when they are golden and crispy. 2 Preheat oven to 350 degrees F and bake for 12 minutes, rearranging them half way. Or Check when they are golden and crispy. 3 Chop and wash all the lettuce and tomatoes. Mix tomatoes with salsa in a bowl. 3 Chop and wash all the lettuce and tomatoes. Mix tomatoes with salsa in a bowl. 4 Brown beef/chicken in oil with garlic. Drain fat and add the taco seasoning and water. And cook for 5 more minutes. 4 Brown beef/chicken in oil with garlic. Drain fat and add the taco seasoning and water. And cook for 5 more minutes. 5 Put it all together then sprinkle with cheese and enjoy! 5 Put it all together then sprinkle with cheese and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cottage Pie Lauren's Baked Beans Irish Stew (Vegan) Chicken Parm for two Pancit Cottage Pie Lauren's Baked Beans Irish Stew (Vegan) Chicken Parm for two Pancit Stroganoff Tortellini Chicken Parm for two Choco ice cream Mutton stew/ Mutton do pyaza Bengan ke pakoray Green peas potato Shahi paneer Pancit Jau Gok Peanut Puff Dumpling Milk powder tea Stroganoff Tortellini Chicken Parm for two Choco ice cream Mutton stew/ Mutton do pyaza Bengan ke pakoray Green peas potato Shahi paneer Pancit Jau Gok Peanut Puff Dumpling Milk powder tea
Taco Nacho Pizza Jack O Lanterns Recipe by roygbiv79
Cooking Instructions 30 mins 1 present oven to 350 2 flatten 1 Texas roll or 2 dinner rolls combined into a circle. repeat w/ remaining rolls. 3 place on large sprayed baking sheets. 4 cook ground beef w/ Taco seasoning according to directions in packet. 5 mix ground beef mixture, beans, and salsa together. 6 divide evenly between dough circles. 7 toss chips w/ enchilada sauce and spoon evenly over hamburger mixture. 8 top w/ cheese and bake at 350 for 20-25 min or until edges are lightly browned. 9 remove from oven and garnish as desired to resemble jack-o-lanterns. 1 present oven to 350 1 present oven to 350 2 flatten 1 Texas roll or 2 dinner rolls combined into a circle. repeat w/ remaining rolls. 2 flatten 1 Texas roll or 2 dinner rolls combined into a circle. repeat w/ remaining rolls. 3 place on large sprayed baking sheets. 3 place on large sprayed baking sheets. 4 cook ground beef w/ Taco seasoning according to directions in packet. 4 cook ground beef w/ Taco seasoning according to directions in packet. 5 mix ground beef mixture, beans, and salsa together. 5 mix ground beef mixture, beans, and salsa together. 6 divide evenly between dough circles. 6 divide evenly between dough circles. 7 toss chips w/ enchilada sauce and spoon evenly over hamburger mixture. 7 toss chips w/ enchilada sauce and spoon evenly over hamburger mixture. 8 top w/ cheese and bake at 350 for 20-25 min or until edges are lightly browned. 8 top w/ cheese and bake at 350 for 20-25 min or until edges are lightly browned. 9 remove from oven and garnish as desired to resemble jack-o-lanterns. 9 remove from oven and garnish as desired to resemble jack-o-lanterns. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Vermicelli Kheer Recipe by Bobly Rath
Cooking Instructions 15 minutes 1 Heat a wok with ghee and roast the cashew nuts and raisins and keep them aside. 2 In the same wok roast the vermicelli till they become golden brown in colour. 3 Add water and salt in it and allow it to boil for sometime by covering a lid over it till the vermicelli becomes soft. 4 Then add milk in it. 5 Allow it to boil for sometime till require your desired consistency and then add the sugar and roasted dry fruits in it. 6 Atlast add the cardamom powder in it and mix it well and switch off the flame. 7 Now your vermicelli kheer is ready to serve. Serve hot or warm or in chilled condition. 1 Heat a wok with ghee and roast the cashew nuts and raisins and keep them aside. 1 Heat a wok with ghee and roast the cashew nuts and raisins and keep them aside. 2 In the same wok roast the vermicelli till they become golden brown in colour. 2 In the same wok roast the vermicelli till they become golden brown in colour. 3 Add water and salt in it and allow it to boil for sometime by covering a lid over it till the vermicelli becomes soft. 3 Add water and salt in it and allow it to boil for sometime by covering a lid over it till the vermicelli becomes soft. 4 Then add milk in it. 4 Then add milk in it. 5 Allow it to boil for sometime till require your desired consistency and then add the sugar and roasted dry fruits in it. 5 Allow it to boil for sometime till require your desired consistency and then add the sugar and roasted dry fruits in it. 6 Atlast add the cardamom powder in it and mix it well and switch off the flame. 6 Atlast add the cardamom powder in it and mix it well and switch off the flame. 7 Now your vermicelli kheer is ready to serve. Serve hot or warm or in chilled condition. 7 Now your vermicelli kheer is ready to serve. Serve hot or warm or in chilled condition. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japchae (Korean Glass Noodles) Baked Fruit Pancakes Soft and Fluffy Pancakes Chocolate Mousse Leche Flan Japchae (Korean Glass Noodles) Baked Fruit Pancakes Soft and Fluffy Pancakes Chocolate Mousse Leche Flan Orange English tea scones Kimchi Fried Rice Brigadeiro (Traditional Brazilian dessert) Bread Uttappa Kulhar maggie Tea scones PaneerChatPati Palak panner Cornmeal Breakfast Pudding Veg spring rolls Orange English tea scones Kimchi Fried Rice Brigadeiro (Traditional Brazilian dessert) Bread Uttappa Kulhar maggie Tea scones PaneerChatPati Palak panner Cornmeal Breakfast Pudding Veg spring rolls
Yummy Kheer / Indian Sweet Dessert Recipe Recipe by Sweetyy Ghugare
Cooking Instructions 30 mins 1 Keep all ingredients ready for you to start cooking 2 In a pan over medium flame add ghee and heat it. 3 Once it melts add nuts and roast for a few seconds. Once roasted put them aside. 4 Now add the vermicelli and roast for few seconds 5 Add milk and mix well. Cook vermicelli in milk for around 15 minutes or until they are perfectly cooked. 6 Add sugar or sweetener and cardamom powder. 7 Now add roasted nuts, raisins and while stirring it continuously cook for around 5-8 minutes or until the sugar dissolves completely and the kheer turns slightly thick. 8 The kheer is completely cooked now. 9 Serve hot or cold. enjoy! 1 Keep all ingredients ready for you to start cooking 1 Keep all ingredients ready for you to start cooking 2 In a pan over medium flame add ghee and heat it. 2 In a pan over medium flame add ghee and heat it. 3 Once it melts add nuts and roast for a few seconds. Once roasted put them aside. 3 Once it melts add nuts and roast for a few seconds. Once roasted put them aside. 4 Now add the vermicelli and roast for few seconds 4 Now add the vermicelli and roast for few seconds 5 Add milk and mix well. Cook vermicelli in milk for around 15 minutes or until they are perfectly cooked. 5 Add milk and mix well. Cook vermicelli in milk for around 15 minutes or until they are perfectly cooked. 6 Add sugar or sweetener and cardamom powder. 6 Add sugar or sweetener and cardamom powder. 7 Now add roasted nuts, raisins and while stirring it continuously cook for around 5-8 minutes or until the sugar dissolves completely and the kheer turns slightly thick. 7 Now add roasted nuts, raisins and while stirring it continuously cook for around 5-8 minutes or until the sugar dissolves completely and the kheer turns slightly thick. 8 The kheer is completely cooked now. 8 The kheer is completely cooked now. 9 Serve hot or cold. enjoy! 9 Serve hot or cold. enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lasagna Soup GF Quick & Easy Pasta salad Spicy garlic butter pasta Yakitori chicken Strawberries and pear jam Lasagna Soup GF Quick & Easy Pasta salad Spicy garlic butter pasta Yakitori chicken Strawberries and pear jam Smoked Sausage ＆ Sauerkraut Flammkuchen मुठिया(muthiya recipe in hindi) Beef Stew sans red wine 🍷 in thermal pot Matoke with beef stew Instant green appe Akki Roti Mutton nihari Oats-Beetroot Sprouts Chilla Sabudana Vada 😊 5 ingredient Peshawari Namkeen Boti Smoked Sausage ＆ Sauerkraut Flammkuchen मुठिया(muthiya recipe in hindi) Beef Stew sans red wine 🍷 in thermal pot Matoke with beef stew Instant green appe Akki Roti Mutton nihari Oats-Beetroot Sprouts Chilla Sabudana Vada 😊 5 ingredient Peshawari Namkeen Boti
Makhana Kheer Recipe by Bobly Rath
Cooking Instructions 15 minutes 1 Heat a Kadai with ghee and roast the cashew nuts and raisins in it and keep them aside. 2 In the same Kadai roast the makhana for sometime till they become golden in colour in low flame. 3 Then add milk and salt into it and allow it to boil for sometime. 4 Boil it for 10 minutes and add condensed milk, sugar anddry fruits in it. 5 Add the cardamom powder in it and mix it well and switch off the flame. Now your makhana kheer is ready. 6 Serve warm or chilled condition by garnishing with some chopped pistachios,almonds and saffron strands. 1 Heat a Kadai with ghee and roast the cashew nuts and raisins in it and keep them aside. 1 Heat a Kadai with ghee and roast the cashew nuts and raisins in it and keep them aside. 2 In the same Kadai roast the makhana for sometime till they become golden in colour in low flame. 2 In the same Kadai roast the makhana for sometime till they become golden in colour in low flame. 3 Then add milk and salt into it and allow it to boil for sometime. 3 Then add milk and salt into it and allow it to boil for sometime. 4 Boil it for 10 minutes and add condensed milk, sugar anddry fruits in it. 4 Boil it for 10 minutes and add condensed milk, sugar anddry fruits in it. 5 Add the cardamom powder in it and mix it well and switch off the flame. Now your makhana kheer is ready. 5 Add the cardamom powder in it and mix it well and switch off the flame. Now your makhana kheer is ready. 6 Serve warm or chilled condition by garnishing with some chopped pistachios,almonds and saffron strands. 6 Serve warm or chilled condition by garnishing with some chopped pistachios,almonds and saffron strands. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Caprese Salad Cajun jambalaya sausage /chicken Amazing cookies Keto waffles Dairy-free avocado egg salad Caprese Salad Cajun jambalaya sausage /chicken Amazing cookies Keto waffles Dairy-free avocado egg salad Orange fantasy Orange dry fruits cake Masala Potatoes Sandwich Chips with chicken veggies Sautéd pork liver with chives Masa Momo chutney Herbed Cajun Potatoes Dafadukan shinkafa da kwadon zogale Sea scallops in tomato onion soup Orange fantasy Orange dry fruits cake Masala Potatoes Sandwich Chips with chicken veggies Sautéd pork liver with chives Masa Momo chutney Herbed Cajun Potatoes Dafadukan shinkafa da kwadon zogale Sea scallops in tomato onion soup
Vermicelli Kheer Recipe by Ruchita Chauhan
Cooking Instructions 1 Take a pan and heat the ghee and add raisins and cashews. Sauté for few seconds and keep aside 2 In the same pan add the vermicelli. Sauté until light brown and keep aside 3 Same pan add 3 cups milk and let it boil 4 Boil until the milk becomes a thick consistency. Now add the vermicelli in the milk and boil for a few mins 5 Once the milk is boiled and the vermicelli is nice and soft add the milk made 6 Mix well and then add elaichi powder and milk masala powder and boil for few seconds 7 Now your vermicelli Kheer is ready enjoy as per your choice hot or chilled 1 Take a pan and heat the ghee and add raisins and cashews. Sauté for few seconds and keep aside 1 Take a pan and heat the ghee and add raisins and cashews. Sauté for few seconds and keep aside 2 In the same pan add the vermicelli. Sauté until light brown and keep aside 2 In the same pan add the vermicelli. Sauté until light brown and keep aside 3 Same pan add 3 cups milk and let it boil 3 Same pan add 3 cups milk and let it boil 4 Boil until the milk becomes a thick consistency. Now add the vermicelli in the milk and boil for a few mins 4 Boil until the milk becomes a thick consistency. Now add the vermicelli in the milk and boil for a few mins 5 Once the milk is boiled and the vermicelli is nice and soft add the milk made 5 Once the milk is boiled and the vermicelli is nice and soft add the milk made 6 Mix well and then add elaichi powder and milk masala powder and boil for few seconds 6 Mix well and then add elaichi powder and milk masala powder and boil for few seconds 7 Now your vermicelli Kheer is ready enjoy as per your choice hot or chilled 7 Now your vermicelli Kheer is ready enjoy as per your choice hot or chilled More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy fries Brownie Crinkle Cookies [No Flour] My Amazing Simple Fish Recipe Creamy dill pickle potato salad Cooler stackable slider sandwiches Crispy fries Brownie Crinkle Cookies [No Flour] My Amazing Simple Fish Recipe Creamy dill pickle potato salad Cooler stackable slider sandwiches Chicken burritos Oats and Dates Laddu Mango eggles mousse Red kidney Beans Salad (Rajma) Aloo Bonda Microwave Mug 🍰 cake Dahi Bhaly Cholo ki biryani😋 Creamy dill pickle potato salad Deliciously soft Chocolate cupcakes Chicken burritos Oats and Dates Laddu Mango eggles mousse Red kidney Beans Salad (Rajma) Aloo Bonda Microwave Mug 🍰 cake Dahi Bhaly Cholo ki biryani😋 Creamy dill pickle potato salad Deliciously soft Chocolate cupcakes