Kathyawadi Kaju Gathiya Sabzi Recipe by Shital Jataniya
Kathyawadi kaju Gathiya sabzi Cooking Instructions 45 minutes 1 First we will get everything ready.Then we will prepare a puree of onion, tomato, ginger, chili and garlic. 2 Now we will fry the cashews in ghee. 3 Now we add the spices to a bowl and add water to it and soak it. 4 Now heat the oil in a pan, add cumin seeds, add onion puree to it and keep stirring until the oil separates. 5 Now add ginger, chili and garlic puree to it, then add tomato puree, add salt to it and keep stirring until the oil separates. 6 Now add the soaked spices and keep stirring until the oil separates. 7 Now we will add curd to it, keep stirring and then add water. 8 Now we will add garam masala and coriander to it. Finally, add the cashew nuts and nuts, mix and serve. 9 This is how our cashew gathiya sabzi is prepared. 1 First we will get everything ready.Then we will prepare a puree of onion, tomato, ginger, chili and garlic. 1 First we will get everything ready.Then we will prepare a puree of onion, tomato, ginger, chili and garlic. 2 Now we will fry the cashews in ghee. 2 Now we will fry the cashews in ghee. 3 Now we add the spices to a bowl and add water to it and soak it. 3 Now we add the spices to a bowl and add water to it and soak it. 4 Now heat the oil in a pan, add cumin seeds, add onion puree to it and keep stirring until the oil separates. 4 Now heat the oil in a pan, add cumin seeds, add onion puree to it and keep stirring until the oil separates. 5 Now add ginger, chili and garlic puree to it, then add tomato puree, add salt to it and keep stirring until the oil separates. 5 Now add ginger, chili and garlic puree to it, then add tomato puree, add salt to it and keep stirring until the oil separates. 6 Now add the soaked spices and keep stirring until the oil separates. 6 Now add the soaked spices and keep stirring until the oil separates. 7 Now we will add curd to it, keep stirring and then add water. 7 Now we will add curd to it, keep stirring and then add water. 8 Now we will add garam masala and coriander to it. Finally, add the cashew nuts and nuts, mix and serve. 8 Now we will add garam masala and coriander to it. Finally, add the cashew nuts and nuts, mix and serve. 9 This is how our cashew gathiya sabzi is prepared. 9 This is how our cashew gathiya sabzi is prepared. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry muffins Buckwheat Banana Pancakes (GF) 5-ingredient Strawberry Sago Curry red lentils & sweet potato 🍠 Chipotle Mayo Chicken Strawberry muffins Buckwheat Banana Pancakes (GF) 5-ingredient Strawberry Sago Curry red lentils & sweet potato 🍠 Chipotle Mayo Chicken Tikka Masala Pasta 5-ingredient Strawberry Sago Sev Tamatar Nu Shak (Kathiyawadi Sabzi) Kathiyawadi Ringda bateka nu saak Strawberry muffins Malai kofta (Restaurant Style) Jowar Chakri Yellow moong dal cheela Nutritious amaranth dosa Kathiyawadi paneer masala Tikka Masala Pasta 5-ingredient Strawberry Sago Sev Tamatar Nu Shak (Kathiyawadi Sabzi) Kathiyawadi Ringda bateka nu saak Strawberry muffins Malai kofta (Restaurant Style) Jowar Chakri Yellow moong dal cheela Nutritious amaranth dosa Kathiyawadi paneer masala