Chinese Celery W/ Tofu Recipe by Cheryl
Cooking Instructions 1 Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through. 2 Separate the Chinese celery stalks from the leaves. 3 Sauté your onion for a minute then add your garlic. Then the tomatoes. 4 Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce. 5 Continue to sauté until the tomatoes are soft. Then stir in the celery stalks. 6 Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside. 7 Here’s grandpa frying up the tofu. 8 And you’re done! Enjoy! 1 Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through. 1 Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through. 2 Separate the Chinese celery stalks from the leaves. 2 Separate the Chinese celery stalks from the leaves. 3 Sauté your onion for a minute then add your garlic. Then the tomatoes. 3 Sauté your onion for a minute then add your garlic. Then the tomatoes. 4 Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce. 4 Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce. 5 Continue to sauté until the tomatoes are soft. Then stir in the celery stalks. 5 Continue to sauté until the tomatoes are soft. Then stir in the celery stalks. 6 Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside. 6 Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside. 7 Here’s grandpa frying up the tofu. 7 Here’s grandpa frying up the tofu. 8 And you’re done! Enjoy! 8 And you’re done! Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chia Seed Crusted Ahi Tuna Peanut Butter Chocolate Chip Cookies Nashville Style Chicken Sandwich Easy Apple Charlotte pie Ultra Fluffy Waffles Chia Seed Crusted Ahi Tuna Peanut Butter Chocolate Chip Cookies Nashville Style Chicken Sandwich Easy Apple Charlotte pie Ultra Fluffy Waffles Berry Blue Smoothie Kung Pao beef instant pot ip 🥯Bagel 🥯 Smothered pork chops Lentil Soup Bacon Alfredo with shrimp and mushrooms Paccheri al ragú napoletano (Pasta with a ragú sauce from Naples) Panipuri Beans On Toast Open Sandwich Tomato Poda Berry Blue Smoothie Kung Pao beef instant pot ip 🥯Bagel 🥯 Smothered pork chops Lentil Soup Bacon Alfredo with shrimp and mushrooms Paccheri al ragú napoletano (Pasta with a ragú sauce from Naples) Panipuri Beans On Toast Open Sandwich Tomato Poda