Baked Honey Mustard Chicken Recipe by Michelle
Baked honey mustard chicken Cooking Instructions 5 mins 1 Preheat oven to 350°F (175 degrees C).Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. 2 Pour 1/2 of this mixture over the chicken, and brush to cover.Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving. 3 I kid you not. This is the most delicious, delightful, chicken recipe. It's so yummy. Moist and just has the perfect mixes of spices and mustard and honey. Believe or not but I promise you'll love this chicken so much. It'll make your taste buds sing. Hallelujah! !! Hahaha. Hope you enjoy this as much as I do. It's wonderful, easy to make. 1 Preheat oven to 350°F (175 degrees C).Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. 1 Preheat oven to 350°F (175 degrees C).Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. 2 Pour 1/2 of this mixture over the chicken, and brush to cover.Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving. 2 Pour 1/2 of this mixture over the chicken, and brush to cover.Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving. 3 I kid you not. This is the most delicious, delightful, chicken recipe. It's so yummy. Moist and just has the perfect mixes of spices and mustard and honey. Believe or not but I promise you'll love this chicken so much. It'll make your taste buds sing. Hallelujah! !! Hahaha. Hope you enjoy this as much as I do. It's wonderful, easy to make. 3 I kid you not. This is the most delicious, delightful, chicken recipe. It's so yummy. Moist and just has the perfect mixes of spices and mustard and honey. Believe or not but I promise you'll love this chicken so much. It'll make your taste buds sing. Hallelujah! !! Hahaha. Hope you enjoy this as much as I do. It's wonderful, easy to make. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Garbanzo Cake (flourless) Chocolate Filled Croissants Tzatziki Sauce Elisa's Pistachio & Fruit Whip Dessert Banoffee Pie Chocolate Garbanzo Cake (flourless) Chocolate Filled Croissants Tzatziki Sauce Elisa's Pistachio & Fruit Whip Dessert Banoffee Pie Tzatziki Sauce Spicy Ahi Tuna tacos No Bake Cookies Mike's Classic Lobster Rolls Sig's White Fish Pointed Cabbage Parcels Mini Puff Pastry Mexican Sour Gummi Worms Arancini Pecan Brie Quesadillas Clear Soup with Manila Clams Tzatziki Sauce Spicy Ahi Tuna tacos No Bake Cookies Mike's Classic Lobster Rolls Sig's White Fish Pointed Cabbage Parcels Mini Puff Pastry Mexican Sour Gummi Worms Arancini Pecan Brie Quesadillas Clear Soup with Manila Clams