Mayonnaise Soup (Gazpachuelo) Recipe by Mar GM
Cooking Instructions 1 Add the water, chopped garlic, and parsley to a pot and bring to a boil. Cook for about 10 minutes. 2 Meanwhile, separate the egg whites from the yolks. 3 In a bowl, beat the yolks and slowly add oil while whisking continuously until it thickens into mayonnaise. Add a splash of lemon juice and keep whisking. 4 In another bowl, combine two ladlefuls of the cooking water with two ladlefuls of room temperature water. 5 Gradually add this mixture to the mayonnaise, mixing well. Now add the diced potatoes or rice to the pot. 6 After the potatoes or rice have cooked for 12 to 13 minutes, lower the heat and slowly add the egg whites. From this point, do not let the soup boil, or the mayonnaise will separate. Cook the egg whites for about 2 minutes, stirring occasionally so they form pieces. 7 Slowly stir in the mayonnaise mixture, making sure the soup does not boil. 8 If you like, add some clams and shrimp. I didn't add them this time. When the soup is ready, you can also add a few mint leaves if desired. 1 Add the water, chopped garlic, and parsley to a pot and bring to a boil. Cook for about 10 minutes. 1 Add the water, chopped garlic, and parsley to a pot and bring to a boil. Cook for about 10 minutes. 2 Meanwhile, separate the egg whites from the yolks. 2 Meanwhile, separate the egg whites from the yolks. 3 In a bowl, beat the yolks and slowly add oil while whisking continuously until it thickens into mayonnaise. Add a splash of lemon juice and keep whisking. 3 In a bowl, beat the yolks and slowly add oil while whisking continuously until it thickens into mayonnaise. Add a splash of lemon juice and keep whisking. 4 In another bowl, combine two ladlefuls of the cooking water with two ladlefuls of room temperature water. 4 In another bowl, combine two ladlefuls of the cooking water with two ladlefuls of room temperature water. 5 Gradually add this mixture to the mayonnaise, mixing well. Now add the diced potatoes or rice to the pot. 5 Gradually add this mixture to the mayonnaise, mixing well. Now add the diced potatoes or rice to the pot. 6 After the potatoes or rice have cooked for 12 to 13 minutes, lower the heat and slowly add the egg whites. From this point, do not let the soup boil, or the mayonnaise will separate. Cook the egg whites for about 2 minutes, stirring occasionally so they form pieces. 6 After the potatoes or rice have cooked for 12 to 13 minutes, lower the heat and slowly add the egg whites. From this point, do not let the soup boil, or the mayonnaise will separate. Cook the egg whites for about 2 minutes, stirring occasionally so they form pieces. 7 Slowly stir in the mayonnaise mixture, making sure the soup does not boil. 7 Slowly stir in the mayonnaise mixture, making sure the soup does not boil. 8 If you like, add some clams and shrimp. I didn't add them this time. When the soup is ready, you can also add a few mint leaves if desired. 8 If you like, add some clams and shrimp. I didn't add them this time. When the soup is ready, you can also add a few mint leaves if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Raspberry Bourbon Lemonade Pumpkin Spice French Toast mini bake Cabbage N Sausage Dinner Halloween M&M Ghoul Cookies Mango cheesecake Raspberry Bourbon Lemonade Pumpkin Spice French Toast mini bake Cabbage N Sausage Dinner Halloween M&M Ghoul Cookies Mango cheesecake Collagen Rich natural soup (broth) incredibly good for you Oat Porridge - Fitness Moong Dal Laddoo Beetroot Salad Hibiscus flower tea Farfalle Pasta in Cheesy White Sauce Mussels with Ham, Peppers and dry Rosé Wine Plantain and Egg Breakfast Hash Pumpkin Spice French Toast mini bake Oregano salad 🥗 Collagen Rich natural soup (broth) incredibly good for you Oat Porridge - Fitness Moong Dal Laddoo Beetroot Salad Hibiscus flower tea Farfalle Pasta in Cheesy White Sauce Mussels with Ham, Peppers and dry Rosé Wine Plantain and Egg Breakfast Hash Pumpkin Spice French Toast mini bake Oregano salad 🥗