Easy And Cheap! Soft Bite Sized Tonkatsu Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Some tonkatsu recipes involve layering the cuts of pork on the top of each other, shaping them, then dredging, which is too complicated. I simply used mayonnaise and panko, which I already tried when making fried Pacific Saury. Thinly sliced pork will make result in a tender meat. To shape the tonkatsu pieces, squeeze the meat slices into little balls with your hands. The mayonnaise makes it easier to coat in the panko. The thinly sliced pork can be cooked quickly without deep frying. Recipe by Madorinko Some tonkatsu recipes involve layering the cuts of pork on the top of each other, shaping them, then dredging, which is too complicated. I simply used mayonnaise and panko, which I already tried when making fried Pacific Saury. Thinly sliced pork will make result in a tender meat. To shape the tonkatsu pieces, squeeze the meat slices into little balls with your hands. The mayonnaise makes it easier to coat in the panko. The thinly sliced pork can be cooked quickly without deep frying. Recipe by Madorinko Easy and Cheap! Soft Bite-Sized Tonkatsu Share its first Cooksnap! Some tonkatsu recipes involve layering the cuts of pork on the top of each other, shaping them, then dredging, which is too complicated. I simply used mayonnaise and panko, which I already tried when making fried Pacific Saury. Thinly sliced pork will make result in a tender meat. To shape the tonkatsu pieces, squeeze the meat slices into little balls with your hands. The mayonnaise makes it easier to coat in the panko. The thinly sliced pork can be cooked quickly without deep frying. Recipe by Madorinko Some tonkatsu recipes involve layering the cuts of pork on the top of each other, shaping them, then dredging, which is too complicated. I simply used mayonnaise and panko, which I already tried when making fried Pacific Saury. Thinly sliced pork will make result in a tender meat. To shape the tonkatsu pieces, squeeze the meat slices into little balls with your hands. The mayonnaise makes it easier to coat in the panko. The thinly sliced pork can be cooked quickly without deep frying. Recipe by Madorinko Ingredients 300 grams Thinly siced pork offcuts 2 tbsp Mayonnaise 1 Panko 300 grams Thinly siced pork offcuts 2 tbsp Mayonnaise 1 Panko Cooking Instructions 1 Season the pork with salt, pepper, and mayonnaise , then cut into bite-sized pieces. 2 Dredge in panko, coating the meat entirely. 3 Fry the pork in a small amount of oil (over low-medium heat). Do not touch the pork pieces once they are placed in the pan. 4 It's better to add a lot of mayonnaise to maintain the shape of the tonkatsu. 1 Season the pork with salt, pepper, and mayonnaise , then cut into bite-sized pieces. 1 Season the pork with salt, pepper, and mayonnaise , then cut into bite-sized pieces. 2 Dredge in panko, coating the meat entirely. 2 Dredge in panko, coating the meat entirely. 3 Fry the pork in a small amount of oil (over low-medium heat). Do not touch the pork pieces once they are placed in the pan. 3 Fry the pork in a small amount of oil (over low-medium heat). Do not touch the pork pieces once they are placed in the pan. 4 It's better to add a lot of mayonnaise to maintain the shape of the tonkatsu. 4 It's better to add a lot of mayonnaise to maintain the shape of the tonkatsu. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 06, 2013 03:45 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Super Easy Tonkatsu Super Easy Tonkatsu My husband loves fried food, so I attempted so many different techniques to get the best tonkatsu possible. This is now the staple recipe for my family. Adding oil to the beaten egg is a trick that prevents the coating from falling off the meat. Also, dipping the meat into the coating twice helps to lock in the juices and makes the panko extra crispy. Recipe by Acchan cookpad.japan Easy to Make for Bentos! Bite-size Layered Tonkatsu Easy to Make for Bentos! Bite-size Layered Tonkatsu I've made layered tonkatsu (or "mille-feuille" tonkatsu) few times and thought, "Wouldn't it be easy if I just made a bite-size dish instead of making something big that needs to be cut?" so I made this recipe. It's not expensive to make, is delicious and is very hearty too! Adjust the amount of flour and water so the batter isn't too thin or too thick. You don't need use egg for the coating. If you're using cheese, make sure to place it in the middle and completely cover it with the meat so that it won't fall out. For 2 servings. Recipe by berry+ cookpad.japan Less Calories and Less Washing! Baked Tonkatsu Less Calories and Less Washing! Baked Tonkatsu I wanted to lose weight, but I didn't want to go on a restrictive diet and wanted to still enjoy eating through the process. I made this recipe taking these things into consideration and now I can eat the same meal as my family. However, be careful not to overeat! Thinly coating with flour is best and it's not good with too much or too little flour. Same with the mayonnaise. Brushing oil just before baking is optional. Without oil, the meat still becomes crispy as it has mayonnaise already. For 3 - 4 servings. Recipe by tabubun cookpad.japan Simple! Egg-Free, Oven-Baked Tonkatsu Simple! Egg-Free, Oven-Baked Tonkatsu It's a pain in the neck to fry both sides of food, so I wanted to make it in the oven. This doesn't require neither frying oil nor eggs both are substituted with the mayonnaise. It was a very easy dish to prepare, but my family loved it! I used this recipe for potatoes as a side dish.They aren't fried so you can bake them side by side with this recipe. Recipe by aramassan cookpad.japan Easy! Homemade Tonkatsu Sauce Easy! Homemade Tonkatsu Sauce We don't have a lot of "tonakatsu" (breaded pork cutlet) in our family. It's wasteful to buy tonkatsu sauce! I tried out many formulas, and came to this delicious recipe. I don't have any hints really. Adjust the ingredient amounts to your taste. If you mix all the ingredients listed together, it should taste like tonkatsu sauce. The more sesame seeds you add, the better the sauce tastes. Recipe by Ayudai cookpad.japan A Straightforward Recipe for Tonkatsu A Straightforward Recipe for Tonkatsu I learned how to make this from my mother when I was in elementary school. My mother said she learned it from my grandmother when she was in elementary school, too. I'm sorry I'm not a daughter (I'm your son), Mom. The first cutlet you fry when the oil hasn't heated up enough tends to not go well, but you'll just have to live with that. For 1 serving. Recipe by hmskpad cookpad.japan Super Easy Tonkatsu Super Easy Tonkatsu My husband loves fried food, so I attempted so many different techniques to get the best tonkatsu possible. This is now the staple recipe for my family. Adding oil to the beaten egg is a trick that prevents the coating from falling off the meat. Also, dipping the meat into the coating twice helps to lock in the juices and makes the panko extra crispy. Recipe by Acchan cookpad.japan Super Easy Tonkatsu Super Easy Tonkatsu My husband loves fried food, so I attempted so many different techniques to get the best tonkatsu possible. This is now the staple recipe for my family. Adding oil to the beaten egg is a trick that prevents the coating from falling off the meat. Also, dipping the meat into the coating twice helps to lock in the juices and makes the panko extra crispy. Recipe by Acchan cookpad.japan Easy to Make for Bentos! Bite-size Layered Tonkatsu Easy to Make for Bentos! Bite-size Layered Tonkatsu I've made layered tonkatsu (or "mille-feuille" tonkatsu) few times and thought, "Wouldn't it be easy if I just made a bite-size dish instead of making something big that needs to be cut?" so I made this recipe. It's not expensive to make, is delicious and is very hearty too! Adjust the amount of flour and water so the batter isn't too thin or too thick. You don't need use egg for the coating. If you're using cheese, make sure to place it in the middle and completely cover it with the meat so that it won't fall out. For 2 servings. Recipe by berry+ cookpad.japan Easy to Make for Bentos! Bite-size Layered Tonkatsu Easy to Make for Bentos! Bite-size Layered Tonkatsu I've made layered tonkatsu (or "mille-feuille" tonkatsu) few times and thought, "Wouldn't it be easy if I just made a bite-size dish instead of making something big that needs to be cut?" so I made this recipe. It's not expensive to make, is delicious and is very hearty too! Adjust the amount of flour and water so the batter isn't too thin or too thick. You don't need use egg for the coating. If you're using cheese, make sure to place it in the middle and completely cover it with the meat so that it won't fall out. For 2 servings. Recipe by berry+ cookpad.japan Less Calories and Less Washing! Baked Tonkatsu Less Calories and Less Washing! Baked Tonkatsu I wanted to lose weight, but I didn't want to go on a restrictive diet and wanted to still enjoy eating through the process. I made this recipe taking these things into consideration and now I can eat the same meal as my family. However, be careful not to overeat! Thinly coating with flour is best and it's not good with too much or too little flour. Same with the mayonnaise. Brushing oil just before baking is optional. Without oil, the meat still becomes crispy as it has mayonnaise already. For 3 - 4 servings. Recipe by tabubun cookpad.japan Less Calories and Less Washing! Baked Tonkatsu Less Calories and Less Washing! Baked Tonkatsu I wanted to lose weight, but I didn't want to go on a restrictive diet and wanted to still enjoy eating through the process. I made this recipe taking these things into consideration and now I can eat the same meal as my family. However, be careful not to overeat! Thinly coating with flour is best and it's not good with too much or too little flour. Same with the mayonnaise. Brushing oil just before baking is optional. Without oil, the meat still becomes crispy as it has mayonnaise already. For 3 - 4 servings. Recipe by tabubun cookpad.japan Simple! Egg-Free, Oven-Baked Tonkatsu Simple! Egg-Free, Oven-Baked Tonkatsu It's a pain in the neck to fry both sides of food, so I wanted to make it in the oven. This doesn't require neither frying oil nor eggs both are substituted with the mayonnaise. It was a very easy dish to prepare, but my family loved it! I used this recipe for potatoes as a side dish.They aren't fried so you can bake them side by side with this recipe. Recipe by aramassan cookpad.japan Simple! Egg-Free, Oven-Baked Tonkatsu Simple! Egg-Free, Oven-Baked Tonkatsu It's a pain in the neck to fry both sides of food, so I wanted to make it in the oven. This doesn't require neither frying oil nor eggs both are substituted with the mayonnaise. It was a very easy dish to prepare, but my family loved it! I used this recipe for potatoes as a side dish.They aren't fried so you can bake them side by side with this recipe. Recipe by aramassan cookpad.japan Easy! Homemade Tonkatsu Sauce Easy! Homemade Tonkatsu Sauce We don't have a lot of "tonakatsu" (breaded pork cutlet) in our family. It's wasteful to buy tonkatsu sauce! I tried out many formulas, and came to this delicious recipe. I don't have any hints really. Adjust the ingredient amounts to your taste. If you mix all the ingredients listed together, it should taste like tonkatsu sauce. The more sesame seeds you add, the better the sauce tastes. Recipe by Ayudai cookpad.japan Easy! Homemade Tonkatsu Sauce Easy! Homemade Tonkatsu Sauce We don't have a lot of "tonakatsu" (breaded pork cutlet) in our family. It's wasteful to buy tonkatsu sauce! I tried out many formulas, and came to this delicious recipe. I don't have any hints really. Adjust the ingredient amounts to your taste. If you mix all the ingredients listed together, it should taste like tonkatsu sauce. The more sesame seeds you add, the better the sauce tastes. Recipe by Ayudai cookpad.japan A Straightforward Recipe for Tonkatsu A Straightforward Recipe for Tonkatsu I learned how to make this from my mother when I was in elementary school. My mother said she learned it from my grandmother when she was in elementary school, too. I'm sorry I'm not a daughter (I'm your son), Mom. The first cutlet you fry when the oil hasn't heated up enough tends to not go well, but you'll just have to live with that. For 1 serving. Recipe by hmskpad cookpad.japan A Straightforward Recipe for Tonkatsu A Straightforward Recipe for Tonkatsu I learned how to make this from my mother when I was in elementary school. My mother said she learned it from my grandmother when she was in elementary school, too. I'm sorry I'm not a daughter (I'm your son), Mom. The first cutlet you fry when the oil hasn't heated up enough tends to not go well, but you'll just have to live with that. For 1 serving. 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