Gf Df Lemon Bars Recipe by Dan Flynn
 GF DF Lemon Bars Share its first Cooksnap! This one came from a random YouTube short. I'm making it today for my wife. This one came from a random YouTube short. I'm making it today for my wife. Ingredients 8 hours 8 servings Base 1 1/2 cup mixed nuts 1 1/2 cup pitted dates Topping 2 cups cashews 1/2 cup canned coconut milk 1/4 cup honey Juice of 2 lemons Zest of 1 lemon Base 1 1/2 cup mixed nuts 1 1/2 cup pitted dates Topping 2 cups cashews 1/2 cup canned coconut milk 1/4 cup honey Juice of 2 lemons Zest of 1 lemon Cooking Instructions 8 hours 1 Soak cashews for four hours. 2 Blend together mixed nuts and dates until sticky. I had walnuts, pecans, and hazelnuts on hand, so that's what I used. 3 Press date mixture into the bottom of a loaf pan. I used two loaf pans for this. 4 Freeze while you finish the topping. 5 Blend cashews, lemon juice, honey, and coconut milk until creamy. Spread over date mixture, grate lemon zest over the top. 6 Freeze for 4 hours. 7 Cut and serve. 1 Soak cashews for four hours. 1 Soak cashews for four hours. 2 Blend together mixed nuts and dates until sticky. I had walnuts, pecans, and hazelnuts on hand, so that's what I used. 2 Blend together mixed nuts and dates until sticky. I had walnuts, pecans, and hazelnuts on hand, so that's what I used. 3 Press date mixture into the bottom of a loaf pan. I used two loaf pans for this. 3 Press date mixture into the bottom of a loaf pan. I used two loaf pans for this. 4 Freeze while you finish the topping. 4 Freeze while you finish the topping. 5 Blend cashews, lemon juice, honey, and coconut milk until creamy. Spread over date mixture, grate lemon zest over the top. 5 Blend cashews, lemon juice, honey, and coconut milk until creamy. Spread over date mixture, grate lemon zest over the top. 6 Freeze for 4 hours. 6 Freeze for 4 hours. 7 Cut and serve. 7 Cut and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 02, 2025 00:38 Indiana US I say "When it comes to good food, trust the fat guy." I'm always finding something new to try on here and my wife and I love having a place to share our creations. Comments Similar Recipes Lemon Bars Lemon Bars I have a lemon tree and this year it’s loaded with some beauties!! I’ve been making these for years and they never disappoint. Made with lemons straight off the tree, they’re super tangy, which I love!! The shortbread crust just melts in your mouth, literally. It takes no time to throw this one together. #mycookbook SherryRandall: The Leftover Chronicles Lemon bars Lemon bars A light pastry crust with a sweet tart lemon filling Add me on my new account Noora Cookpad Perfect Lemon Bars Perfect Lemon Bars When life gives you lemons make delicious lemon bars. This indulgent recipe is an ideal summer dessert and a classy finish to any fancy meal. (Inspired by a recipe from Cook’s Illustrated) Anmen Lemongrass Flavoured Lemon Bars Recipe Lemongrass Flavoured Lemon Bars Recipe #heirloom I grew up drinking lemongrass tea a lot because we had soo many lemongrass plants around the house and it was one of my favourite things to drink in the morning. They have an amazing smell and flavour and they go so well with lemon. That is where the idea of this recipe came from. You can make lemongrass tea by putting a bunch of fresh lemongrass in boiling water for 10 minutes until the water changes in colour, smell and flavour. Ellen_A3 Lemon Bars Lemon Bars I have a lemon tree and this year it’s loaded with some beauties!! I’ve been making these for years and they never disappoint. Made with lemons straight off the tree, they’re super tangy, which I love!! The shortbread crust just melts in your mouth, literally. It takes no time to throw this one together. #mycookbook SherryRandall: The Leftover Chronicles Lemon Bars Lemon Bars I have a lemon tree and this year it’s loaded with some beauties!! I’ve been making these for years and they never disappoint. Made with lemons straight off the tree, they’re super tangy, which I love!! The shortbread crust just melts in your mouth, literally. It takes no time to throw this one together. #mycookbook SherryRandall: The Leftover Chronicles Lemon bars Lemon bars A light pastry crust with a sweet tart lemon filling Add me on my new account Noora Cookpad Lemon bars Lemon bars A light pastry crust with a sweet tart lemon filling Add me on my new account Noora Cookpad Perfect Lemon Bars Perfect Lemon Bars When life gives you lemons make delicious lemon bars. This indulgent recipe is an ideal summer dessert and a classy finish to any fancy meal. (Inspired by a recipe from Cook’s Illustrated) Anmen Perfect Lemon Bars Perfect Lemon Bars When life gives you lemons make delicious lemon bars. This indulgent recipe is an ideal summer dessert and a classy finish to any fancy meal. (Inspired by a recipe from Cook’s Illustrated) Anmen Lemongrass Flavoured Lemon Bars Recipe Lemongrass Flavoured Lemon Bars Recipe #heirloom I grew up drinking lemongrass tea a lot because we had soo many lemongrass plants around the house and it was one of my favourite things to drink in the morning. They have an amazing smell and flavour and they go so well with lemon. That is where the idea of this recipe came from. You can make lemongrass tea by putting a bunch of fresh lemongrass in boiling water for 10 minutes until the water changes in colour, smell and flavour. Ellen_A3 Lemongrass Flavoured Lemon Bars Recipe Lemongrass Flavoured Lemon Bars Recipe #heirloom I grew up drinking lemongrass tea a lot because we had soo many lemongrass plants around the house and it was one of my favourite things to drink in the morning. They have an amazing smell and flavour and they go so well with lemon. That is where the idea of this recipe came from. You can make lemongrass tea by putting a bunch of fresh lemongrass in boiling water for 10 minutes until the water changes in colour, smell and flavour. 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