Quick And Easy Curry Ramen Recipe by ゆるмαмα
Chicken curry Top Ramen Chicken curry Top Ramen I experiment with ramen noodles anytime I get the chance to mix together a new set of spices. Since High school I have ate several ramen experiments and have my key favorites. TopHatKat Cheap Quick Ramen Noodle Meal Cheap Quick Ramen Noodle Meal On a tight budget, looking for a quick dinner recipe and had most ingredients on hand. I have seen people do many different things with Ramen to make meals out of and use it as base for other recipes. I myself have done a similar dish using ground beef but I wanted something cheaper than ground beef & I thought pork sausage would be splendid with pork Ramen. Breakfast sausage was on sale at my grocer & I have never seen anyone use breakfast sausage before. It turned out very tasty, my entire family enjoyed it so figured I'd share:-) Crystal Johnson Simple Pan Fry Ramen Simple Pan Fry Ramen This is an invention of necessity. I had dental work done leaving my jaw aching and mouth still slightly numb. I was getting hungry, but knew I'd need something soft so I went to our "Oh crap we forgot to buy groceries today" Ramen stash. I cooked mine a little longer tonight becsuse I needed it extra soft for my jaw. And yes, I use the store-bought "bad for you" Ramen from time to time. It's a lazy guilty pleasure. Shh. 😂 StephieCanCook Stir-Fried Instant Ramen Stir-Fried Instant Ramen I wanted to eat this in a different manner than usual, so I tried making it this way. Thoroughly seasoning the vegetables with salt and pepper will bring out the taste of the vegetables better. Add the water in with the noodles. Move the noodles back and forth, flipping it back and forth to soak both sides in the soup; this will separate the noodles more quickly. For 1 serving. Recipe by watyami cookpad.japan Quick Yet Delicious Miso Ramen Quick Yet Delicious Miso Ramen Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol). I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants?? If you're a fan of simple, delicious food without frills, this might be the dish for you. -If you fry the miso etc. in Step 1 over too high a heat it will sputter out of the pan, so be sure to cook it gently on medium. -The toppings photographed in Step 4 are 'Easy Chicken Ham', and 'Ise City Udon Tare'. Recipe by mybinue. cookpad.japan Pan-Fried Instant Ramen Pan-Fried Instant Ramen My daughter can't eat steaming hot food, so I thought this would be OK for her. I plan to try it out with different kinds of ramen. If you add the whole soup packet, it will be too salty. I used shio (salt-flavored) ramen. If you use 200 ml of water, the noodles will be very plump, and if you use 250 ml the finished dish will be soupy. Please adjust the amount of water to your liking. For 1 serving. Recipe by Supikaka cookpad.japan Quick Ramen Noodles with Stir-Fried Vegetables Quick Ramen Noodles with Stir-Fried Vegetables I often cook ramen noodles for a quick lunch on weekends, and I cook this one to keep a well-balanced diet. Cook the vegetables quickly over high heat. Please try to finish cooking the noodles when the vegetables are almost ready. The water for the soup should be piping hot. It's even better when you warm up the serving bowl before hand. Recipe by Kyoku cookpad.japan Instant & Simple Tom Yum Goong Ramen Instant & Simple Tom Yum Goong Ramen I love tom yum goong noodles. The same as with khao soi, I tried recreating it using instant ramen. In the original soup, it uses chicken extract with the richness of ginger and garlic. Just using these ingredients I was able to create a restaurant-like flavor. I used more water than is listed on the package, and I used up the soup packet. Adjust the amount of nam pla and lemon juice to your liking. Recipe by saco mama cookpad.japan Chicken curry Top Ramen Chicken curry Top Ramen I experiment with ramen noodles anytime I get the chance to mix together a new set of spices. Since High school I have ate several ramen experiments and have my key favorites. TopHatKat Chicken curry Top Ramen Chicken curry Top Ramen I experiment with ramen noodles anytime I get the chance to mix together a new set of spices. Since High school I have ate several ramen experiments and have my key favorites. TopHatKat Cheap Quick Ramen Noodle Meal Cheap Quick Ramen Noodle Meal On a tight budget, looking for a quick dinner recipe and had most ingredients on hand. I have seen people do many different things with Ramen to make meals out of and use it as base for other recipes. I myself have done a similar dish using ground beef but I wanted something cheaper than ground beef & I thought pork sausage would be splendid with pork Ramen. Breakfast sausage was on sale at my grocer & I have never seen anyone use breakfast sausage before. It turned out very tasty, my entire family enjoyed it so figured I'd share:-) Crystal Johnson Cheap Quick Ramen Noodle Meal Cheap Quick Ramen Noodle Meal On a tight budget, looking for a quick dinner recipe and had most ingredients on hand. I have seen people do many different things with Ramen to make meals out of and use it as base for other recipes. I myself have done a similar dish using ground beef but I wanted something cheaper than ground beef & I thought pork sausage would be splendid with pork Ramen. Breakfast sausage was on sale at my grocer & I have never seen anyone use breakfast sausage before. It turned out very tasty, my entire family enjoyed it so figured I'd share:-) Crystal Johnson Simple Pan Fry Ramen Simple Pan Fry Ramen This is an invention of necessity. I had dental work done leaving my jaw aching and mouth still slightly numb. I was getting hungry, but knew I'd need something soft so I went to our "Oh crap we forgot to buy groceries today" Ramen stash. I cooked mine a little longer tonight becsuse I needed it extra soft for my jaw. And yes, I use the store-bought "bad for you" Ramen from time to time. It's a lazy guilty pleasure. Shh. 😂 StephieCanCook Simple Pan Fry Ramen Simple Pan Fry Ramen This is an invention of necessity. I had dental work done leaving my jaw aching and mouth still slightly numb. I was getting hungry, but knew I'd need something soft so I went to our "Oh crap we forgot to buy groceries today" Ramen stash. I cooked mine a little longer tonight becsuse I needed it extra soft for my jaw. And yes, I use the store-bought "bad for you" Ramen from time to time. It's a lazy guilty pleasure. Shh. 😂 StephieCanCook Stir-Fried Instant Ramen Stir-Fried Instant Ramen I wanted to eat this in a different manner than usual, so I tried making it this way. Thoroughly seasoning the vegetables with salt and pepper will bring out the taste of the vegetables better. Add the water in with the noodles. Move the noodles back and forth, flipping it back and forth to soak both sides in the soup; this will separate the noodles more quickly. For 1 serving. Recipe by watyami cookpad.japan Stir-Fried Instant Ramen Stir-Fried Instant Ramen I wanted to eat this in a different manner than usual, so I tried making it this way. Thoroughly seasoning the vegetables with salt and pepper will bring out the taste of the vegetables better. Add the water in with the noodles. Move the noodles back and forth, flipping it back and forth to soak both sides in the soup; this will separate the noodles more quickly. For 1 serving. Recipe by watyami cookpad.japan Quick Yet Delicious Miso Ramen Quick Yet Delicious Miso Ramen Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol). I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants?? If you're a fan of simple, delicious food without frills, this might be the dish for you. -If you fry the miso etc. in Step 1 over too high a heat it will sputter out of the pan, so be sure to cook it gently on medium. -The toppings photographed in Step 4 are 'Easy Chicken Ham', and 'Ise City Udon Tare'. Recipe by mybinue. cookpad.japan Quick Yet Delicious Miso Ramen Quick Yet Delicious Miso Ramen Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol). I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants?? If you're a fan of simple, delicious food without frills, this might be the dish for you. -If you fry the miso etc. in Step 1 over too high a heat it will sputter out of the pan, so be sure to cook it gently on medium. -The toppings photographed in Step 4 are 'Easy Chicken Ham', and 'Ise City Udon Tare'. Recipe by mybinue. cookpad.japan Pan-Fried Instant Ramen Pan-Fried Instant Ramen My daughter can't eat steaming hot food, so I thought this would be OK for her. I plan to try it out with different kinds of ramen. If you add the whole soup packet, it will be too salty. I used shio (salt-flavored) ramen. If you use 200 ml of water, the noodles will be very plump, and if you use 250 ml the finished dish will be soupy. Please adjust the amount of water to your liking. For 1 serving. Recipe by Supikaka cookpad.japan Pan-Fried Instant Ramen Pan-Fried Instant Ramen My daughter can't eat steaming hot food, so I thought this would be OK for her. I plan to try it out with different kinds of ramen. If you add the whole soup packet, it will be too salty. I used shio (salt-flavored) ramen. If you use 200 ml of water, the noodles will be very plump, and if you use 250 ml the finished dish will be soupy. Please adjust the amount of water to your liking. For 1 serving. Recipe by Supikaka cookpad.japan Quick Ramen Noodles with Stir-Fried Vegetables Quick Ramen Noodles with Stir-Fried Vegetables I often cook ramen noodles for a quick lunch on weekends, and I cook this one to keep a well-balanced diet. Cook the vegetables quickly over high heat. Please try to finish cooking the noodles when the vegetables are almost ready. The water for the soup should be piping hot. It's even better when you warm up the serving bowl before hand. Recipe by Kyoku cookpad.japan Quick Ramen Noodles with Stir-Fried Vegetables Quick Ramen Noodles with Stir-Fried Vegetables I often cook ramen noodles for a quick lunch on weekends, and I cook this one to keep a well-balanced diet. Cook the vegetables quickly over high heat. Please try to finish cooking the noodles when the vegetables are almost ready. The water for the soup should be piping hot. It's even better when you warm up the serving bowl before hand. Recipe by Kyoku cookpad.japan Instant & Simple Tom Yum Goong Ramen Instant & Simple Tom Yum Goong Ramen I love tom yum goong noodles. The same as with khao soi, I tried recreating it using instant ramen. In the original soup, it uses chicken extract with the richness of ginger and garlic. Just using these ingredients I was able to create a restaurant-like flavor. I used more water than is listed on the package, and I used up the soup packet. Adjust the amount of nam pla and lemon juice to your liking. Recipe by saco mama cookpad.japan Instant & Simple Tom Yum Goong Ramen Instant & Simple Tom Yum Goong Ramen I love tom yum goong noodles. The same as with khao soi, I tried recreating it using instant ramen. In the original soup, it uses chicken extract with the richness of ginger and garlic. Just using these ingredients I was able to create a restaurant-like flavor. I used more water than is listed on the package, and I used up the soup packet. Adjust the amount of nam pla and lemon juice to your liking. Recipe by saco mama cookpad.japan