Creamy Spring Onion Prawns With Parsley Rice Recipe by Tom Jacobs
Creamy spring onion prawns with parsley rice Tom Jacobs @snakey_jakey Cambridge Creamy spring onion prawns with parsley rice Share its first Cooksnap! Tom Jacobs @snakey_jakey Cambridge Ingredients 4 servings 25 g butter 250 g cooked king prawns 5 spring onions 15 g Parsley Brandy 250 ml double cream 300 g rice (enough for 4 people) 25 g butter 250 g cooked king prawns 5 spring onions 15 g Parsley Brandy 250 ml double cream 300 g rice (enough for 4 people) Cooking Instructions 1 Cook rice as per packet 2 Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley. 3 Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min. 4 Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins 5 Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated. 6 Add cream and simmer for 3min 7 Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper 1 Cook rice as per packet 1 Cook rice as per packet 2 Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley. 2 Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley. 3 Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min. 3 Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min. 4 Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins 4 Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins 5 Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated. 5 Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated. 6 Add cream and simmer for 3min 6 Add cream and simmer for 3min 7 Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper 7 Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Tom Jacobs @snakey_jakey on June 19, 2020 23:01 Cambridge Comments Add a comment 0/0 Similar Recipes Creamy garlic prawns Creamy garlic prawns Simple and yummy. Saffie La Rue Cafe Style Steak Rice Bowl With Seriously Delicious Butter-Soy Sauce Cafe Style Steak Rice Bowl With Seriously Delicious Butter-Soy Sauce It was a secret menu from an Italian restaurant where I was working part-time when I was a student. A famous male enka song singer who was a regular in the restaurant loved it. There were no baby leaves at that time so we were serving this with a pile of shredded Japanese leek on top. Use lots of butter ! That's all you need to do. If you follow this rule, any kind of meat is okay! 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