ademchaoua/GeneralTextCorpus huggingface dataset:
Chicken Qorma ❤❤❤ Recipe by Saima Shahzad
Chicken Qorma ❤❤❤ Cooking Instructions 1:30 mnts 1 1 pot lain oil dalain sliced piyaz ko fry kar lain. 2 Jab piyaz pink ho jai tu nikal lai or baqi oil me ginger, garlic, paste dal dain. 3 Jab paste lite sa fry ho tu chicken add kar k fry kar lain. 4 Ab spices dal dain quorma masala nai dalna. Ab piyaz or tomato ko blend kar k chicken me dal dain. 5 Ab achi tara bhoon lain jab oil separate ho jai tu crushed zeera or dar cheeni dal kar bhoon lain. 6 Ab 1/2 cup dahi lain ab us me 2 tblspn qorma masala dal kar blend kar lain or chicken me dal dain. 7 Slow flame par 1/2 hr k lye pakain. Green chilli se garnish karain ❤❤❤ 1 1 pot lain oil dalain sliced piyaz ko fry kar lain. 1 1 pot lain oil dalain sliced piyaz ko fry kar lain. 2 Jab piyaz pink ho jai tu nikal lai or baqi oil me ginger, garlic, paste dal dain. 2 Jab piyaz pink ho jai tu nikal lai or baqi oil me ginger, garlic, paste dal dain. 3 Jab paste lite sa fry ho tu chicken add kar k fry kar lain. 3 Jab paste lite sa fry ho tu chicken add kar k fry kar lain. 4 Ab spices dal dain quorma masala nai dalna. Ab piyaz or tomato ko blend kar k chicken me dal dain. 4 Ab spices dal dain quorma masala nai dalna. Ab piyaz or tomato ko blend kar k chicken me dal dain. 5 Ab achi tara bhoon lain jab oil separate ho jai tu crushed zeera or dar cheeni dal kar bhoon lain. 5 Ab achi tara bhoon lain jab oil separate ho jai tu crushed zeera or dar cheeni dal kar bhoon lain. 6 Ab 1/2 cup dahi lain ab us me 2 tblspn qorma masala dal kar blend kar lain or chicken me dal dain. 6 Ab 1/2 cup dahi lain ab us me 2 tblspn qorma masala dal kar blend kar lain or chicken me dal dain. 7 Slow flame par 1/2 hr k lye pakain. Green chilli se garnish karain ❤❤❤ 7 Slow flame par 1/2 hr k lye pakain. Green chilli se garnish karain ❤❤❤ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp scampi My Mums cheesecake recipe 🍰 ❤️ Lee's Air Fryer Tater Tots Chicken Celery Cream Quiche Crustless Fajita burgers Shrimp scampi My Mums cheesecake recipe 🍰 ❤️ Lee's Air Fryer Tater Tots Chicken Celery Cream Quiche Crustless Fajita burgers Lee's Air Fryer Tater Tots French Toast 🍓🍮 Custard special 🍮 🍓 White sauce Macroni Chicken Celery Cream Quiche Crustless Mini open sandwiches/ canapé Beef pot roast Fluffy doughnut 🍩 Milk and coconut pudding Rice Pudding (Kheer) Lee's Air Fryer Tater Tots French Toast 🍓🍮 Custard special 🍮 🍓 White sauce Macroni Chicken Celery Cream Quiche Crustless Mini open sandwiches/ canapé Beef pot roast Fluffy doughnut 🍩 Milk and coconut pudding Rice Pudding (Kheer)
French Toast Recipe by Bakers spice
French Toast Cooking Instructions 20 minutes 1 Combine milk, eggs, salt, cinnamon, sugar and flavour. 2 Whisk thoroughly until combined. Heat up a non-stick pan, grease with butter and margarine. Dunk each of the bread slice into the rich egg mix making sure every part of the slice is coated. 3 Remove and gently place the coated slice in the hot pan and toast each side on moderate heat until golden brown. Repeat this until you exhaust all the bread slices. Drizzle honey or any syrup of choice and garnish with fresh fruits. 4 Serve with tea or any drink of choice. Enjoy 😉 1 Combine milk, eggs, salt, cinnamon, sugar and flavour. 1 Combine milk, eggs, salt, cinnamon, sugar and flavour. 2 Whisk thoroughly until combined. Heat up a non-stick pan, grease with butter and margarine. Dunk each of the bread slice into the rich egg mix making sure every part of the slice is coated. 2 Whisk thoroughly until combined. Heat up a non-stick pan, grease with butter and margarine. Dunk each of the bread slice into the rich egg mix making sure every part of the slice is coated. 3 Remove and gently place the coated slice in the hot pan and toast each side on moderate heat until golden brown. Repeat this until you exhaust all the bread slices. Drizzle honey or any syrup of choice and garnish with fresh fruits. 3 Remove and gently place the coated slice in the hot pan and toast each side on moderate heat until golden brown. Repeat this until you exhaust all the bread slices. Drizzle honey or any syrup of choice and garnish with fresh fruits. 4 Serve with tea or any drink of choice. Enjoy 😉 4 Serve with tea or any drink of choice. Enjoy 😉 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp scampi My Mums cheesecake recipe 🍰 ❤️ Lee's Air Fryer Tater Tots Chicken Celery Cream Quiche Crustless Fajita burgers Shrimp scampi My Mums cheesecake recipe 🍰 ❤️ Lee's Air Fryer Tater Tots Chicken Celery Cream Quiche Crustless Fajita burgers Poha Kheer Batata poha Poha Creamy strawberry 🍓 Shake Lee's Air Fryer Tater Tots 🍓🍮 Custard special 🍮 🍓 White sauce Macroni Chicken Celery Cream Quiche Crustless Chicken Qorma ❤❤❤ Mini open sandwiches/ canapé Poha Kheer Batata poha Poha Creamy strawberry 🍓 Shake Lee's Air Fryer Tater Tots 🍓🍮 Custard special 🍮 🍓 White sauce Macroni Chicken Celery Cream Quiche Crustless Chicken Qorma ❤❤❤ Mini open sandwiches/ canapé
Crustless Vegetable Quiche Recipe by Ricardo
Cooking Instructions 1 hour 1 Cook onion, carrots and celery (and mushrooms, if used) in the broth at medium heat until there’s no more liquid left. 2 Preheat oven to 400 degrees F. 3 Add oats, garlic and herbs. Mix. Transfer to a cool bowl (so that the eggs don’t cook when added). Add eggs, cheese, salt and spices. Mix. 4 Butter and flour a 9 in x 13 in rectangular baking dish. Add mixture and spread evenly. Cook for 20 minutes. 5 Meanwhile mix the sauce ingredients. Pour sauce on top of the individual servings. 1 Cook onion, carrots and celery (and mushrooms, if used) in the broth at medium heat until there’s no more liquid left. 1 Cook onion, carrots and celery (and mushrooms, if used) in the broth at medium heat until there’s no more liquid left. 2 Preheat oven to 400 degrees F. 2 Preheat oven to 400 degrees F. 3 Add oats, garlic and herbs. Mix. Transfer to a cool bowl (so that the eggs don’t cook when added). Add eggs, cheese, salt and spices. Mix. 3 Add oats, garlic and herbs. Mix. Transfer to a cool bowl (so that the eggs don’t cook when added). Add eggs, cheese, salt and spices. Mix. 4 Butter and flour a 9 in x 13 in rectangular baking dish. Add mixture and spread evenly. Cook for 20 minutes. 4 Butter and flour a 9 in x 13 in rectangular baking dish. Add mixture and spread evenly. Cook for 20 minutes. 5 Meanwhile mix the sauce ingredients. Pour sauce on top of the individual servings. 5 Meanwhile mix the sauce ingredients. Pour sauce on top of the individual servings. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach, Pesto And Chicken Penne Parmesan encrusted potatoes Corn Salsa Custard Mushroom Gravy Spring Mustard Farro Salad Spinach, Pesto And Chicken Penne Parmesan encrusted potatoes Corn Salsa Custard Mushroom Gravy Spring Mustard Farro Salad Easy Chickpea Curry Banana Cakes Air fried roasted peanuts Coconut rice Musk Melon, coconut, creamy shake Alphonso Mango delight Leftover Idli Fry Mauritian Upside Down Bowl Mango mojito Peri Chilli Pasta Easy Chickpea Curry Banana Cakes Air fried roasted peanuts Coconut rice Musk Melon, coconut, creamy shake Alphonso Mango delight Leftover Idli Fry Mauritian Upside Down Bowl Mango mojito Peri Chilli Pasta
No Crust Quiche Recipe by skunkmonkey101
No Crust Quiche Cooking Instructions 45 mins 1 Preheat oven 350° Fahrenheit 2 Heat butter. Add spinach. 3 In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder 4 Fry till spinach is wilted. 5 Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach. 6 Put the mixture into a loaf pan bake for 40 minutes. 7 Let sit 5 minutes. Serve I hope you enjoy! 1 Preheat oven 350° Fahrenheit 1 Preheat oven 350° Fahrenheit 2 Heat butter. Add spinach. 2 Heat butter. Add spinach. 3 In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder 3 In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder 4 Fry till spinach is wilted. 4 Fry till spinach is wilted. 5 Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach. 5 Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach. 6 Put the mixture into a loaf pan bake for 40 minutes. 6 Put the mixture into a loaf pan bake for 40 minutes. 7 Let sit 5 minutes. Serve I hope you enjoy! 7 Let sit 5 minutes. Serve I hope you enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Garlic Meatballs Crockpot Mozzarella, Asiago baked rigatoni Cauliflower Crust Spinach White Pizza Honey sauce for wings Extra Cheesy Ham and Potato Casserole Honey Garlic Meatballs Crockpot Mozzarella, Asiago baked rigatoni Cauliflower Crust Spinach White Pizza Honey sauce for wings Extra Cheesy Ham and Potato Casserole Extra Cheesy Ham and Potato Casserole Cabbage Rolls Wacky Chocolate Cake pepper flour Crazy Crust Pizza Pepper floured pork chops Philly Cheese Steak Dip Twice Baked Potatoes Lasagna Roll Ups Green Bean Mushroom Medley Extra Cheesy Ham and Potato Casserole Cabbage Rolls Wacky Chocolate Cake pepper flour Crazy Crust Pizza Pepper floured pork chops Philly Cheese Steak Dip Twice Baked Potatoes Lasagna Roll Ups Green Bean Mushroom Medley
Mini Open Sandwiches/ Canapé Recipe by Rehana Wasim
Cooking Instructions 20_30 mins 1 Chop vegetables very small chunks, mash egg. 2 Cut bread slice with any small lid or cookie cutters. 3 Mix salt and pepper in Mayonnaise, add vegetables, egg and mix. 4 Put small amount of batter with small spoon on each canapés. Arrange on plate and serve cold. 5 We can add cream cheese, boiled chicken,smoked salmon, prawns, grilled meat, sausages etc so many variations. For base crackers, cucumbers, puff pastry can be used. 1 Chop vegetables very small chunks, mash egg. 1 Chop vegetables very small chunks, mash egg. 2 Cut bread slice with any small lid or cookie cutters. 2 Cut bread slice with any small lid or cookie cutters. 3 Mix salt and pepper in Mayonnaise, add vegetables, egg and mix. 3 Mix salt and pepper in Mayonnaise, add vegetables, egg and mix. 4 Put small amount of batter with small spoon on each canapés. Arrange on plate and serve cold. 4 Put small amount of batter with small spoon on each canapés. Arrange on plate and serve cold. 5 We can add cream cheese, boiled chicken,smoked salmon, prawns, grilled meat, sausages etc so many variations. For base crackers, cucumbers, puff pastry can be used. 5 We can add cream cheese, boiled chicken,smoked salmon, prawns, grilled meat, sausages etc so many variations. For base crackers, cucumbers, puff pastry can be used. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp scampi My Mums cheesecake recipe 🍰 ❤️ Lee's Air Fryer Tater Tots Chicken Celery Cream Quiche Crustless Fajita burgers Shrimp scampi My Mums cheesecake recipe 🍰 ❤️ Lee's Air Fryer Tater Tots Chicken Celery Cream Quiche Crustless Fajita burgers French Toast 🍓🍮 Custard special 🍮 🍓 White sauce Macroni Chicken Celery Cream Quiche Crustless Chicken Qorma ❤❤❤ Beef pot roast Fluffy doughnut 🍩 Milk and coconut pudding Rice Pudding (Kheer) Parsley and kale juice French Toast 🍓🍮 Custard special 🍮 🍓 White sauce Macroni Chicken Celery Cream Quiche Crustless Chicken Qorma ❤❤❤ Beef pot roast Fluffy doughnut 🍩 Milk and coconut pudding Rice Pudding (Kheer) Parsley and kale juice
Fajita Pasta Recipe by masterchefBilly
Fajita Pasta Cooking Instructions 45 mins 1 Slice dice your chicken breast. Add mexican spices to your liking 2 Heat pan. Add oil , Add chicken to a large saute or pot. Cook and stir for about 5 minutes . Transfer to a plate . 3 Dice vegetables. Add bell peppers and onion to pan . Cook until soft about 7 minutes. Add garlic. Cook 1 minute. Add to chicken plate. 4 Add tomatoes with green chile's, chicken broth, and pasta. Bring to a boil. Cover. Cook on medium. Stir/shake pot to mix often. 5 Add chicken plate to pasta mix. Add sour cream to pot. Mix. Cook about 3 minutes. 6 Top with avocados, cilantro, and green onions. 1 Slice dice your chicken breast. Add mexican spices to your liking 1 Slice dice your chicken breast. Add mexican spices to your liking 2 Heat pan. Add oil , Add chicken to a large saute or pot. Cook and stir for about 5 minutes . Transfer to a plate . 2 Heat pan. Add oil , Add chicken to a large saute or pot. Cook and stir for about 5 minutes . Transfer to a plate . 3 Dice vegetables. Add bell peppers and onion to pan . Cook until soft about 7 minutes. Add garlic. Cook 1 minute. Add to chicken plate. 3 Dice vegetables. Add bell peppers and onion to pan . Cook until soft about 7 minutes. Add garlic. Cook 1 minute. Add to chicken plate. 4 Add tomatoes with green chile's, chicken broth, and pasta. Bring to a boil. Cover. Cook on medium. Stir/shake pot to mix often. 4 Add tomatoes with green chile's, chicken broth, and pasta. Bring to a boil. Cover. Cook on medium. Stir/shake pot to mix often. 5 Add chicken plate to pasta mix. Add sour cream to pot. Mix. Cook about 3 minutes. 5 Add chicken plate to pasta mix. Add sour cream to pot. Mix. Cook about 3 minutes. 6 Top with avocados, cilantro, and green onions. 6 Top with avocados, cilantro, and green onions. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sugar Cookies (cutter) Tomato Basil Soup Berry Blast Breakfast Smoothie Macaroon-Chocolate Bars S'mores Bites Sugar Cookies (cutter) Tomato Basil Soup Berry Blast Breakfast Smoothie Macaroon-Chocolate Bars S'mores Bites Seafood Mix Stir Fry/pasta Tastes Like Autumn Stinky cheese soup Chicken Enchilada Casserole Orange Zucchini Cake Spicy Chicken Rolls Slow Cooker French Dip Jambalaya BLaM-O! Pressure Cooked Chicken & Dumplings Tomato Basil Soup Seafood Mix Stir Fry/pasta Tastes Like Autumn Stinky cheese soup Chicken Enchilada Casserole Orange Zucchini Cake Spicy Chicken Rolls Slow Cooker French Dip Jambalaya BLaM-O! Pressure Cooked Chicken & Dumplings Tomato Basil Soup
Detox Homemade Veg Juice Recipe by Roxanne King
Cooking Instructions 15 mins 1 I juiced my lemon ahead and added it to the tub. This helps keep the juice from oxidizing before you can drink it! 2 Clean all veg and place at the ready. I have a serious machine that extracts the juice. 3 Add all items to juicer one at a time. Juice your little heart out! 4 You get juice in one and "the rest" in the other. If you compost you can add this! 5 Add juice to container with salt. You can pop in the fridge to cool. Shake before drinking. This recipe should be enough for 16 oz. You'll have to adjust to your taste. If you like it spicy add hot peppers or more ginger. I like to clean the juicer parts right away. 1 I juiced my lemon ahead and added it to the tub. This helps keep the juice from oxidizing before you can drink it! 1 I juiced my lemon ahead and added it to the tub. This helps keep the juice from oxidizing before you can drink it! 2 Clean all veg and place at the ready. I have a serious machine that extracts the juice. 2 Clean all veg and place at the ready. I have a serious machine that extracts the juice. 3 Add all items to juicer one at a time. Juice your little heart out! 3 Add all items to juicer one at a time. Juice your little heart out! 4 You get juice in one and "the rest" in the other. If you compost you can add this! 4 You get juice in one and "the rest" in the other. If you compost you can add this! 5 Add juice to container with salt. You can pop in the fridge to cool. Shake before drinking. This recipe should be enough for 16 oz. You'll have to adjust to your taste. If you like it spicy add hot peppers or more ginger. I like to clean the juicer parts right away. 5 Add juice to container with salt. You can pop in the fridge to cool. Shake before drinking. This recipe should be enough for 16 oz. You'll have to adjust to your taste. If you like it spicy add hot peppers or more ginger. I like to clean the juicer parts right away. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry cobbler Oreo Cheesecake Bacon, Beef And And Cheese Roll Stuffed breakfast peppers Cinnamon French Toast Strawberry cobbler Oreo Cheesecake Bacon, Beef And And Cheese Roll Stuffed breakfast peppers Cinnamon French Toast Gluten free mustard-crusted pork tenderloin Easy peasy apple crisp! Homemade Corn Flour Tortillas Bacon, Beef And And Cheese Roll Chicken Laksa Basic Brownies Stuffed peppers Start Over a low fire Burrito Bowl Ganache for fudgecake Gluten free mustard-crusted pork tenderloin Easy peasy apple crisp! Homemade Corn Flour Tortillas Bacon, Beef And And Cheese Roll Chicken Laksa Basic Brownies Stuffed peppers Start Over a low fire Burrito Bowl Ganache for fudgecake
Corn Potage With Lots Of Vegetables Recipe by cookpad.japan
Cooking Instructions 1 Cube the bacon and all the vegetables to 5-7 mm. Do not soak the potatoes. 2 Add the bacon to a pot and stir fry over medium heat. When the fat from the bacon renders, add the vegetables and stir fry. 3 When the vegetables are transparent, add milk, water, and soup stock cube. Bring to a boil and reduce to low heat. Simmer until the vegetables soften, about 10 minutes. 4 After the vegetables have softened, add creamed corn and stir. When the soup comes to a boil, adjust the flavor with salt and pepper. It's done! 5 Top with croutons and parsley and enjoy. It goes really well with bread too! 1 Cube the bacon and all the vegetables to 5-7 mm. Do not soak the potatoes. 1 Cube the bacon and all the vegetables to 5-7 mm. Do not soak the potatoes. 2 Add the bacon to a pot and stir fry over medium heat. When the fat from the bacon renders, add the vegetables and stir fry. 2 Add the bacon to a pot and stir fry over medium heat. When the fat from the bacon renders, add the vegetables and stir fry. 3 When the vegetables are transparent, add milk, water, and soup stock cube. Bring to a boil and reduce to low heat. Simmer until the vegetables soften, about 10 minutes. 3 When the vegetables are transparent, add milk, water, and soup stock cube. Bring to a boil and reduce to low heat. Simmer until the vegetables soften, about 10 minutes. 4 After the vegetables have softened, add creamed corn and stir. When the soup comes to a boil, adjust the flavor with salt and pepper. It's done! 4 After the vegetables have softened, add creamed corn and stir. When the soup comes to a boil, adjust the flavor with salt and pepper. It's done! 5 Top with croutons and parsley and enjoy. It goes really well with bread too! 5 Top with croutons and parsley and enjoy. It goes really well with bread too! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mexican Chicken Pizza Quick & Easy M&M Cookie Balls The Poor Man's Noodles Chocolate Oreo Cheese Cake Cupcakes Four Layer Dessert Mexican Chicken Pizza Quick & Easy M&M Cookie Balls The Poor Man's Noodles Chocolate Oreo Cheese Cake Cupcakes Four Layer Dessert Zach's Meat & Tater Pie [Farmhouse Recipe] Komatsuna Hot and Sour Soup Sirlion Tip Beef Stew Easy Kimchi Soup Okra & Tomato Soup with Refreshing Vinegar Bread pudding Chef Chad's Juice Cadillacs Honeybee Harvest The Riddler Zach's Meat & Tater Pie [Farmhouse Recipe] Komatsuna Hot and Sour Soup Sirlion Tip Beef Stew Easy Kimchi Soup Okra & Tomato Soup with Refreshing Vinegar Bread pudding Chef Chad's Juice Cadillacs Honeybee Harvest The Riddler