Spaghetti Meat Sauce (Vietnamese Fusion) | Mì Spaghetti Theo Vị Việt Nam Recipe by Quoc Nguyen | Chef Q
Cooking Instructions 45 min - 1 hr 1 Cook your spaghetti: 1 gallon water & 2 tsp salt. Till al dente. Save 1 cup pasta water. 2 Button mushroom prep: DO NOT WASH mushrooms. This will only make the mushroom absorb water. Instead, peel away the thin layer starting from the bottom. Cut into quarters. Mince garlic, shallots, and dice onions. 3 In a non stick pot, add mushrooms and sauté till shrunken and slight gold brown (No oil). Take out and set aside. 4 Add oil to pot, toss in minced garlic, shallots, and diced onions. Sauté till onion becomes a bit translucent. Then add ground beef. 5 Season with: sugar, chicken bouillon, fish sauce, ground black pepper, thyme. Combine and sauté till beef is not red. 6 Add cooked mushrooms, pitted black olives, and bay leaves. Stir to mix evenly before adding in 1 cup pasta water and mix again. 7 Add marinara sauce and mix evenly before covering lid and simmer on low for 10-15 minutes. Uncover lid and simmer for another 10 minutes to reduce sauce. Optional to add grated Parmesan cheese. 8 Sauce over pasta noodles and grate Parmesan cheese. Enjoy! 1 Cook your spaghetti: 1 gallon water & 2 tsp salt. Till al dente. Save 1 cup pasta water. 1 Cook your spaghetti: 1 gallon water & 2 tsp salt. Till al dente. Save 1 cup pasta water. 2 Button mushroom prep: DO NOT WASH mushrooms. This will only make the mushroom absorb water. Instead, peel away the thin layer starting from the bottom. Cut into quarters. Mince garlic, shallots, and dice onions. 2 Button mushroom prep: DO NOT WASH mushrooms. This will only make the mushroom absorb water. Instead, peel away the thin layer starting from the bottom. Cut into quarters. Mince garlic, shallots, and dice onions. 3 In a non stick pot, add mushrooms and sauté till shrunken and slight gold brown (No oil). Take out and set aside. 3 In a non stick pot, add mushrooms and sauté till shrunken and slight gold brown (No oil). Take out and set aside. 4 Add oil to pot, toss in minced garlic, shallots, and diced onions. Sauté till onion becomes a bit translucent. Then add ground beef. 4 Add oil to pot, toss in minced garlic, shallots, and diced onions. Sauté till onion becomes a bit translucent. Then add ground beef. 5 Season with: sugar, chicken bouillon, fish sauce, ground black pepper, thyme. Combine and sauté till beef is not red. 5 Season with: sugar, chicken bouillon, fish sauce, ground black pepper, thyme. Combine and sauté till beef is not red. 6 Add cooked mushrooms, pitted black olives, and bay leaves. Stir to mix evenly before adding in 1 cup pasta water and mix again. 6 Add cooked mushrooms, pitted black olives, and bay leaves. Stir to mix evenly before adding in 1 cup pasta water and mix again. 7 Add marinara sauce and mix evenly before covering lid and simmer on low for 10-15 minutes. Uncover lid and simmer for another 10 minutes to reduce sauce. Optional to add grated Parmesan cheese. 7 Add marinara sauce and mix evenly before covering lid and simmer on low for 10-15 minutes. Uncover lid and simmer for another 10 minutes to reduce sauce. Optional to add grated Parmesan cheese. 8 Sauce over pasta noodles and grate Parmesan cheese. Enjoy! 8 Sauce over pasta noodles and grate Parmesan cheese. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 2 Ingredient Bread Rolls Creamy Rigatoni Cajun Shrimp Pasta 20min shrimp udon Cold Pasta Salad with Cilantro and Jalapeños 2 Ingredient Bread Rolls Creamy Rigatoni Cajun Shrimp Pasta 20min shrimp udon Cold Pasta Salad with Cilantro and Jalapeños Quick and easy Potato Peas Samosa Roll Soya Tikki 20min shrimp udon Radiant roots garden salad 🥗 Crab Darling Halal Japanese Gyoza for my friend Charleen’s Cheesecake Cold Pasta Salad with Cilantro and Jalapeños No Cluck, All Crunch Tenders (With King Trumpet Mushrooms) 🍄‍🟫 Pickled Serrano peppers Quick and easy Potato Peas Samosa Roll Soya Tikki 20min shrimp udon Radiant roots garden salad 🥗 Crab Darling Halal Japanese Gyoza for my friend Charleen’s Cheesecake Cold Pasta Salad with Cilantro and Jalapeños No Cluck, All Crunch Tenders (With King Trumpet Mushrooms) 🍄‍🟫 Pickled Serrano peppers