Suji Methi Fritters Recipe by Sanuber Ashrafi
Methi Thepla Methi Thepla My entry for #itsprocessoverproduct phase -2 by #cookpad_india Teamed with talented team of Igers Nisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance . Sirisha @mycravesandraves . Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious. These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration. Senguttuvan Subburathina Zucchini fried fritters Zucchini fried fritters #deepfried. #post1 This fritters made with zucchini,goes well with tea and evening deep fried snacks especially to be served in kitty party.When bite feel crunchy and tasty. Neelu B. Methi masala Puri Methi masala Puri Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney #Goldenapron post 15 Tanuja Keshkar Bread Pakoda Bread Pakoda #deepfried Bread pakodas are quick fix snacks, good for lunchbox or teatime. Sonia Shringarpure (Thefoodiedoodler) KulKuls KulKuls #deepfried Kulkuls are Goan snacks. Kulkuls are made in India at Christmas time. Kulkuls are often called Kidyo in the Konkani language, which means worms. To make the beautifully shaped, crisp, deep-fried snack, use the tines of a fork or comb to roll the dough and create indentations that are similar to the traditional way that most Goan families make. Gastrophile India Methi Thepla Methi Thepla Thepla is the one of the most popular Gujarati traditional Dish.fenugreek leaves(Methi) has several health benefits firstly, it helps in improving digestion and appetite. it is full of antioxidants and fiber, which eventually removes all toxins from our body.secondly, fenugreek leaves helps in reducing body weight and can be easily included in diet for weight watchers.It is also considered to be good remedy for menstrual disorders especially the pain and the cramps. lastly, it also helps to cure hair loss disorder and helps to retain the glow on skin. Sadhana Ki Rasoi Crispy Ladies Finger / Kurkuri Bhindi Crispy Ladies Finger / Kurkuri Bhindi #goldenapron #5pm Crispy Ladies Finger or kurkuri bhindi is a very tasty and delicious snacks and it also makes a great side dish for your lunch and dinner. It is spicy and crispy and it is so easy and simple to make. I come across many people who hate ladies finger, so this is a perfect recipe for bhindi haters. I love bhindi in all forms and this is one of my favourite. Here the ladies finger are coated in spiced besan flour and deep fried to crispy golden beauties. Enjoy it as a snacks or as a side dish with your meal. Akum Raj Jamir Kothimbir vadi Kothimbir vadi #CookClick Kothimbir Vadi is a savoury Maharashtrian dish made using coriander leaves and besan. Savoury vadis are a type of fritters, where the mixture is first steamed or cooked and then either shallow fried or deep fried. One more type of famous vadi from this cuisine is the aluvadi, which is made using colocassia leaves and besan. These are first steamed and then shallow fried. Similarly another famous method of preparing kothimbir vadi is to prepare a very thick roll of the ingredients and steam it. It is then cut into slices and shallow fried. The method I have used here for the Kothimbir Vadi is the other one, where the mixture is cooked and set into a tray before being cut into pieces and deep fried! In this method, we get vadis which are crisp from the outside and soft inside. Pooja M. Pandit Methi Thepla Methi Thepla My entry for #itsprocessoverproduct phase -2 by #cookpad_india Teamed with talented team of Igers Nisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance . Sirisha @mycravesandraves . Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious. These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration. Senguttuvan Subburathina Methi Thepla Methi Thepla My entry for #itsprocessoverproduct phase -2 by #cookpad_india Teamed with talented team of Igers Nisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance . Sirisha @mycravesandraves . Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious. These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration. Senguttuvan Subburathina Zucchini fried fritters Zucchini fried fritters #deepfried. #post1 This fritters made with zucchini,goes well with tea and evening deep fried snacks especially to be served in kitty party.When bite feel crunchy and tasty. Neelu B. Zucchini fried fritters Zucchini fried fritters #deepfried. #post1 This fritters made with zucchini,goes well with tea and evening deep fried snacks especially to be served in kitty party.When bite feel crunchy and tasty. Neelu B. Methi masala Puri Methi masala Puri Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney #Goldenapron post 15 Tanuja Keshkar Methi masala Puri Methi masala Puri Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney #Goldenapron post 15 Tanuja Keshkar Bread Pakoda Bread Pakoda #deepfried Bread pakodas are quick fix snacks, good for lunchbox or teatime. Sonia Shringarpure (Thefoodiedoodler) Bread Pakoda Bread Pakoda #deepfried Bread pakodas are quick fix snacks, good for lunchbox or teatime. Sonia Shringarpure (Thefoodiedoodler) KulKuls KulKuls #deepfried Kulkuls are Goan snacks. Kulkuls are made in India at Christmas time. Kulkuls are often called Kidyo in the Konkani language, which means worms. To make the beautifully shaped, crisp, deep-fried snack, use the tines of a fork or comb to roll the dough and create indentations that are similar to the traditional way that most Goan families make. Gastrophile India KulKuls KulKuls #deepfried Kulkuls are Goan snacks. Kulkuls are made in India at Christmas time. Kulkuls are often called Kidyo in the Konkani language, which means worms. To make the beautifully shaped, crisp, deep-fried snack, use the tines of a fork or comb to roll the dough and create indentations that are similar to the traditional way that most Goan families make. Gastrophile India Methi Thepla Methi Thepla Thepla is the one of the most popular Gujarati traditional Dish.fenugreek leaves(Methi) has several health benefits firstly, it helps in improving digestion and appetite. it is full of antioxidants and fiber, which eventually removes all toxins from our body.secondly, fenugreek leaves helps in reducing body weight and can be easily included in diet for weight watchers.It is also considered to be good remedy for menstrual disorders especially the pain and the cramps. lastly, it also helps to cure hair loss disorder and helps to retain the glow on skin. Sadhana Ki Rasoi Methi Thepla Methi Thepla Thepla is the one of the most popular Gujarati traditional Dish.fenugreek leaves(Methi) has several health benefits firstly, it helps in improving digestion and appetite. it is full of antioxidants and fiber, which eventually removes all toxins from our body.secondly, fenugreek leaves helps in reducing body weight and can be easily included in diet for weight watchers.It is also considered to be good remedy for menstrual disorders especially the pain and the cramps. lastly, it also helps to cure hair loss disorder and helps to retain the glow on skin. Sadhana Ki Rasoi Crispy Ladies Finger / Kurkuri Bhindi Crispy Ladies Finger / Kurkuri Bhindi #goldenapron #5pm Crispy Ladies Finger or kurkuri bhindi is a very tasty and delicious snacks and it also makes a great side dish for your lunch and dinner. It is spicy and crispy and it is so easy and simple to make. I come across many people who hate ladies finger, so this is a perfect recipe for bhindi haters. I love bhindi in all forms and this is one of my favourite. Here the ladies finger are coated in spiced besan flour and deep fried to crispy golden beauties. Enjoy it as a snacks or as a side dish with your meal. Akum Raj Jamir Crispy Ladies Finger / Kurkuri Bhindi Crispy Ladies Finger / Kurkuri Bhindi #goldenapron #5pm Crispy Ladies Finger or kurkuri bhindi is a very tasty and delicious snacks and it also makes a great side dish for your lunch and dinner. It is spicy and crispy and it is so easy and simple to make. I come across many people who hate ladies finger, so this is a perfect recipe for bhindi haters. I love bhindi in all forms and this is one of my favourite. Here the ladies finger are coated in spiced besan flour and deep fried to crispy golden beauties. Enjoy it as a snacks or as a side dish with your meal. Akum Raj Jamir Kothimbir vadi Kothimbir vadi #CookClick Kothimbir Vadi is a savoury Maharashtrian dish made using coriander leaves and besan. Savoury vadis are a type of fritters, where the mixture is first steamed or cooked and then either shallow fried or deep fried. One more type of famous vadi from this cuisine is the aluvadi, which is made using colocassia leaves and besan. These are first steamed and then shallow fried. Similarly another famous method of preparing kothimbir vadi is to prepare a very thick roll of the ingredients and steam it. It is then cut into slices and shallow fried. The method I have used here for the Kothimbir Vadi is the other one, where the mixture is cooked and set into a tray before being cut into pieces and deep fried! In this method, we get vadis which are crisp from the outside and soft inside. Pooja M. Pandit Kothimbir vadi Kothimbir vadi #CookClick Kothimbir Vadi is a savoury Maharashtrian dish made using coriander leaves and besan. Savoury vadis are a type of fritters, where the mixture is first steamed or cooked and then either shallow fried or deep fried. One more type of famous vadi from this cuisine is the aluvadi, which is made using colocassia leaves and besan. These are first steamed and then shallow fried. Similarly another famous method of preparing kothimbir vadi is to prepare a very thick roll of the ingredients and steam it. It is then cut into slices and shallow fried. The method I have used here for the Kothimbir Vadi is the other one, where the mixture is cooked and set into a tray before being cut into pieces and deep fried! In this method, we get vadis which are crisp from the outside and soft inside. Pooja M. Pandit