Butter Cauliflower (butter chicken alternative)
4 servings Butter chicken is a popular Indian recipe, but you may be surprised that it is very good with cauliflower because butter sauce goes with it too! While butter sauce is very close to the Tikka Masala sauce, the taste and texture are different. This recipe will provide easy directions on how to master this meal with delicious cauliflower! Read more With this recipe, you do not need the Garam Masala seasoning mixture, which is commonly used. You are going to prepare the seasoning mixture on your own! This will give you better control over the flavor and help you save some money! Read less x saved Tom the Chef Founder January 31, 2024 30 min.60 min.1/5 30 min. 60 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Medium Mixing Bowl (3 – 4 QT)1x French Whisk1x Food Container1x Chef’s knife1x Cutting Board1x Large Stir Fry Pan or Sauté Pan or Sauce pan1x Silicone Spatula1x Wooden Spoon or High-Temperature Silicone Spatula1x Small Hand Grater or Garlic Press 1x Measuring Cups 1x Measuring Spoons 1x Medium Mixing Bowl (3 – 4 QT) 1x French Whisk 1x Food Container 1x Chef’s knife 1x Cutting Board 1x Large Stir Fry Pan or Sauté Pan or Sauce pan 1x Silicone Spatula 1x Wooden Spoon or High-Temperature Silicone Spatula 1x Small Hand Grater or Garlic Press Directions: 1. Seasoning mixture: 1.1. Place into a medium mixing bowl: 2 TSP of ground turmeric ¼ TSP of ground cinnamon ½ TSP of ground pepper 1 TSP of chili powder 1 TSP of ground cardamom ½ TSP of mustard seeds – ground 1 TSP of ground coriander ½ TSP of ground cloves ¼ TSP of ground nutmeg 1 TSP of ground cumin 2 TSP of ground ginger 1 TSP of salt 1 TBSP of brown sugar Stir with a whisk until fully mixed (about 30 seconds). 1.2. Leave the entire seasoning mixture in a mixing bowl for the following step. 2. Cauliflower preparation: 2.1. Rinse cauliflower under cold water. 2.2. Remove and dispose of green leaves. 2.3. Cut cauliflower into the individual florets and dispose of the stem. 2.4. Place florets into the mixing bowl with the seasoning and thoroughly stir until cauliflower is fully coated. Note: After you are done, some seasoning mixture will end in the bottom of the mixing bowl. 3. Cook: 3.1. Preheat a stir fry pan on medium-high heat with 4 TBSP of frying oil and add: Cauliflower from the previous step (if present, leave excessive spices in the bowl for the next step) Sauté until a nice surface color is reached (about 2 – 4 minutes). 3.2. Add: 2 cups of tomato puree 1 cup of water 2 cups of heavy cream Excessive spices (if apply) 4 cloves of garlic – grated Optional: 2 chili peppers – finely chopped 4 TBSP of butter – cut into a few pieces Briefly stir. 3.3. Bring to a simmer (about 190°F) with occasional stirring. 3.4. Lower heat to medium and let it simmer until cauliflower softens and the sauce thickens (usually about 15 – 20 minutes). Note: If the sauce thickens too much during any cooking phase, consider adding water followed by vigorous stirring until fully combined (¼ cup at a time). 3.5. Taste and add salt and pepper if needed. 4. Serve: 4.1. Serve over rice, Indian flavored rice, and optionally with garlic naan. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.