ademchaoua/GeneralTextCorpus huggingface dataset:
Ground Beef And Potato Casserole Recipe by Autumn Farmer
Cooking Instructions 1 Steam potatoes in a double boiler until almost cooked thru, about 10 minutes 2 In a large cast iron pot, cook ground beef until brown, about 5-6 minutes 3 In same pot add potatoes, chunky salsa, chicken stock, salt and pepper. Cover and simmer until liquid is reduced, about 5 minutes, stirring occasionally 4 Remove from heat, stir in cheese, leaving some for top (about 1/4 c). Top with remaining cheese 5 Bake for 10-15 mins or until til cheese is melted 6 Sprinkle with cilantro and serve hot 7 All done! Enjoy 🙂 1 Steam potatoes in a double boiler until almost cooked thru, about 10 minutes 1 Steam potatoes in a double boiler until almost cooked thru, about 10 minutes 2 In a large cast iron pot, cook ground beef until brown, about 5-6 minutes 2 In a large cast iron pot, cook ground beef until brown, about 5-6 minutes 3 In same pot add potatoes, chunky salsa, chicken stock, salt and pepper. Cover and simmer until liquid is reduced, about 5 minutes, stirring occasionally 3 In same pot add potatoes, chunky salsa, chicken stock, salt and pepper. Cover and simmer until liquid is reduced, about 5 minutes, stirring occasionally 4 Remove from heat, stir in cheese, leaving some for top (about 1/4 c). Top with remaining cheese 4 Remove from heat, stir in cheese, leaving some for top (about 1/4 c). Top with remaining cheese 5 Bake for 10-15 mins or until til cheese is melted 5 Bake for 10-15 mins or until til cheese is melted 6 Sprinkle with cilantro and serve hot 6 Sprinkle with cilantro and serve hot 7 All done! Enjoy 🙂 7 All done! Enjoy 🙂 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Potato Salad Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Shrimp and Pork Lumpiang Shanghai 🇵🇭 Japanese Napolitan Pasta🍝 White Lasagna Japanese Potato Salad Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Shrimp and Pork Lumpiang Shanghai 🇵🇭 Japanese Napolitan Pasta🍝 White Lasagna 🍝 Macaroni Salad 🍝 🍉🍹 Watermelon Mojito 🍹🍉 Primavera Braised Pork Belly w/ Quail Eggs Belgian waffles Sattu Pani with Amla Juice Zucchini and cheese bake Mach Shukto Camping Squash Risotto Japanese Napolitan Pasta🍝 🍝 Macaroni Salad 🍝 🍉🍹 Watermelon Mojito 🍹🍉 Primavera Braised Pork Belly w/ Quail Eggs Belgian waffles Sattu Pani with Amla Juice Zucchini and cheese bake Mach Shukto Camping Squash Risotto Japanese Napolitan Pasta🍝
Zucchini And Cheese Bake Recipe by cook_108156652
Cooking Instructions 30 mins 1 Prep the zucchini. Cut zucchinis in half lengthwise and scoop out the center with a spoon to make “boats.” 2 Cook the meat. In a pan, heat a little olive oil. Sauté garlic and onion, then add ground meat. Cook until browned. 3 Add flavor. Add tomato sauce, Worcestershire sauce, salt, and pepper. Stir and cook for a few more minutes. 4 Fill the boats. Spoon the meat mixture into the zucchini. Top with cheese. 5 Bake.Bake in a toaster oven or oven at 180–200°C (350–400°F) for 10–15 minutes, until the cheese melts. 6 Finish. Sprinkle parsley if you like, and serve! 1 Prep the zucchini. Cut zucchinis in half lengthwise and scoop out the center with a spoon to make “boats.” 1 Prep the zucchini. Cut zucchinis in half lengthwise and scoop out the center with a spoon to make “boats.” 2 Cook the meat. In a pan, heat a little olive oil. Sauté garlic and onion, then add ground meat. Cook until browned. 2 Cook the meat. In a pan, heat a little olive oil. Sauté garlic and onion, then add ground meat. Cook until browned. 3 Add flavor. Add tomato sauce, Worcestershire sauce, salt, and pepper. Stir and cook for a few more minutes. 3 Add flavor. Add tomato sauce, Worcestershire sauce, salt, and pepper. Stir and cook for a few more minutes. 4 Fill the boats. Spoon the meat mixture into the zucchini. Top with cheese. 4 Fill the boats. Spoon the meat mixture into the zucchini. Top with cheese. 5 Bake.Bake in a toaster oven or oven at 180–200°C (350–400°F) for 10–15 minutes, until the cheese melts. 5 Bake.Bake in a toaster oven or oven at 180–200°C (350–400°F) for 10–15 minutes, until the cheese melts. 6 Finish. Sprinkle parsley if you like, and serve! 6 Finish. Sprinkle parsley if you like, and serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Potato Salad Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Shrimp and Pork Lumpiang Shanghai 🇵🇭 Japanese Napolitan Pasta🍝 White Lasagna Japanese Potato Salad Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Shrimp and Pork Lumpiang Shanghai 🇵🇭 Japanese Napolitan Pasta🍝 White Lasagna Primavera Braised Pork Belly w/ Quail Eggs Belgian waffles Ground beef and potato casserole Sattu Pani with Amla Juice Mach Shukto Camping Squash Risotto Japanese Napolitan Pasta🍝 Blue Pea Flower Water for Weight Loss Water Spinach Primavera Braised Pork Belly w/ Quail Eggs Belgian waffles Ground beef and potato casserole Sattu Pani with Amla Juice Mach Shukto Camping Squash Risotto Japanese Napolitan Pasta🍝 Blue Pea Flower Water for Weight Loss Water Spinach
Camping Squash Risotto Recipe by Wada
Cooking Instructions 1 hour 1 Before anything, just boil some water (you could add stock but there's no need really) 2 Chop the onion and the squash 3 Add them to a pan with a little bit of oil, sauté until golden 4 Add chopped garlic 5 I added a bit of butter here so it can brown perfectly 6 Add spices and rice 7 Add some water and stir passionately until it evaporates 8 Continue adding water and stirring until the rice is creamy and done 9 Add the butter and parsley and stir. Stirring is important because it helps the risotto get creamier 10 Turn off the gas and add the grated cheese. Use the residual heat to melt it 11 Serve and enjoy! 1 Before anything, just boil some water (you could add stock but there's no need really) 1 Before anything, just boil some water (you could add stock but there's no need really) 2 Chop the onion and the squash 2 Chop the onion and the squash 3 Add them to a pan with a little bit of oil, sauté until golden 3 Add them to a pan with a little bit of oil, sauté until golden 4 Add chopped garlic 4 Add chopped garlic 5 I added a bit of butter here so it can brown perfectly 5 I added a bit of butter here so it can brown perfectly 6 Add spices and rice 6 Add spices and rice 7 Add some water and stir passionately until it evaporates 7 Add some water and stir passionately until it evaporates 8 Continue adding water and stirring until the rice is creamy and done 8 Continue adding water and stirring until the rice is creamy and done 9 Add the butter and parsley and stir. Stirring is important because it helps the risotto get creamier 9 Add the butter and parsley and stir. Stirring is important because it helps the risotto get creamier 10 Turn off the gas and add the grated cheese. Use the residual heat to melt it 10 Turn off the gas and add the grated cheese. Use the residual heat to melt it 11 Serve and enjoy! 11 Serve and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Potato Salad Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Shrimp and Pork Lumpiang Shanghai 🇵🇭 Japanese Napolitan Pasta🍝 White Lasagna Japanese Potato Salad Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Shrimp and Pork Lumpiang Shanghai 🇵🇭 Japanese Napolitan Pasta🍝 White Lasagna Belgian waffles Ground beef and potato casserole Sattu Pani with Amla Juice Zucchini and cheese bake Mach Shukto Japanese Napolitan Pasta🍝 Blue Pea Flower Water for Weight Loss Water Spinach Veggies Ragi uttapam Lobia ki sabji (good weight loss and cholesterol control) Belgian waffles Ground beef and potato casserole Sattu Pani with Amla Juice Zucchini and cheese bake Mach Shukto Japanese Napolitan Pasta🍝 Blue Pea Flower Water for Weight Loss Water Spinach Veggies Ragi uttapam Lobia ki sabji (good weight loss and cholesterol control)
Vanilla Belgian Waffle Recipe by Smiley_blu3
Belgian waffles Belgian waffles Everyone loves waffles, the free-hotel-continental-breakfast waffles. And whenever we try to make them at home, they keep falling short. And it makes us wonder the “secrete” ingredients that we are missing out on? Using pre-made waffle mix, homemade mix all resulted in disappointment. Did research upon research and I found out that “secrete” ingredient—corn flour or starch. And, of course, keeping the waffles warm in the oven. Another trick is to separate the egg yolks from the egg whites. While the egg yolks are whisked till smooth and added along with the other wet ingredients and added to the dry, the whites are whisked till stiff peaks are formed and folded into the batter. This is why you will see some frothy egg in the batter. Do not be tempted to use buttermilk. Use regular milk. Buttermilk makes the waffles creamy not crispy. The batter will be runny. Thinner than other waffle batter. Belgian waffles are a type of waffle known for their lighter batter, larger squares, and deeper pockets compared to American waffles, making them ideal for holding syrup and toppings. Originally, Belgian waffles were leavened with yeast, but modern recipes often use baking powder for convenience. Belgian waffles are commonly eaten for breakfast but can also be served as dessert with ice cream and fruit. Next time you are making waffles, try these tips mentioned above and see the result! Sarvat Hanif
Waffles Recipe by cindybear
Cooking Instructions 15 minutes + waffle maker time 1 Whisk the first 4 ingredients together. 2 In separate bowl using a hand mixer beat the eggs until they are light yellow and fluffy. 3 Add vanilla extract to egg mixture 4 Mix the egg mixture into the dry ingredients. 5 Add melted butter and milk to mixture, blend until smooth. 6 Let mixture sit for 5-10 minutes. 7 Heat waffle maker. Spray with cooking spray. 8 Add to waffle maker and cook until golden brown. My waffle maker takes 3/4 cup per waffle. I get 5 large waffles from this recipe. 1 Whisk the first 4 ingredients together. 1 Whisk the first 4 ingredients together. 2 In separate bowl using a hand mixer beat the eggs until they are light yellow and fluffy. 2 In separate bowl using a hand mixer beat the eggs until they are light yellow and fluffy. 3 Add vanilla extract to egg mixture 3 Add vanilla extract to egg mixture 4 Mix the egg mixture into the dry ingredients. 4 Mix the egg mixture into the dry ingredients. 5 Add melted butter and milk to mixture, blend until smooth. 5 Add melted butter and milk to mixture, blend until smooth. 6 Let mixture sit for 5-10 minutes. 6 Let mixture sit for 5-10 minutes. 7 Heat waffle maker. Spray with cooking spray. 7 Heat waffle maker. Spray with cooking spray. 8 Add to waffle maker and cook until golden brown. My waffle maker takes 3/4 cup per waffle. I get 5 large waffles from this recipe. 8 Add to waffle maker and cook until golden brown. My waffle maker takes 3/4 cup per waffle. I get 5 large waffles from this recipe. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls SHRIMP FETTUCCINE ALFREDO 😋❤️😘💋💋💋🥰 Aperol Spritz Bokchoy Soup Udon with Sausage Cucumber salad SHRIMP FETTUCCINE ALFREDO 😋❤️😘💋💋💋🥰 Aperol Spritz Bokchoy Soup Udon with Sausage Cucumber salad Summer Spoon Dish Aamras and masala puri Savoury Aam Panna Peanut butter trifle Steamed Mustard Prawns Chard and chickpeas Lassi - the taste of Punjab Rooh afza lassi - The romantic recipe 💝⚘ Budget Friendly Jollof Rice Pasta Alla Puttanesca Red Bean Chickpea Corn Sweet Potato Soup Summer Spoon Dish Aamras and masala puri Savoury Aam Panna Peanut butter trifle Steamed Mustard Prawns Chard and chickpeas Lassi - the taste of Punjab Rooh afza lassi - The romantic recipe 💝⚘ Budget Friendly Jollof Rice Pasta Alla Puttanesca Red Bean Chickpea Corn Sweet Potato Soup
Waffles Recipe by RUCHIKA
Waffles Cooking Instructions 1 Combine the flour, baking powder and sugar. 2 In a separate bowl mix together the milk, oil, water, vanilla and butter. 3 Add the wet ingredients to the dry ingredients, and mix together gently. 4 As with all pancake batters, it should be slightly lumpy. 5 Let the batter sit for a few minutes to give it time to puff up. 6 Once the waffle maker is nicely heated up, scoop the batter in and let it cook (for my maker I used 1/2 cup fr each waffle 7 Serve the waffle with fruits and sauce of your choice 8 I did with strawberries and banana and chocolate sauce 9 Alternatively maple sauce and other fruits can be used 1 Combine the flour, baking powder and sugar. 1 Combine the flour, baking powder and sugar. 2 In a separate bowl mix together the milk, oil, water, vanilla and butter. 2 In a separate bowl mix together the milk, oil, water, vanilla and butter. 3 Add the wet ingredients to the dry ingredients, and mix together gently. 3 Add the wet ingredients to the dry ingredients, and mix together gently. 4 As with all pancake batters, it should be slightly lumpy. 4 As with all pancake batters, it should be slightly lumpy. 5 Let the batter sit for a few minutes to give it time to puff up. 5 Let the batter sit for a few minutes to give it time to puff up. 6 Once the waffle maker is nicely heated up, scoop the batter in and let it cook (for my maker I used 1/2 cup fr each waffle 6 Once the waffle maker is nicely heated up, scoop the batter in and let it cook (for my maker I used 1/2 cup fr each waffle 7 Serve the waffle with fruits and sauce of your choice 7 Serve the waffle with fruits and sauce of your choice 8 I did with strawberries and banana and chocolate sauce 8 I did with strawberries and banana and chocolate sauce 9 Alternatively maple sauce and other fruits can be used 9 Alternatively maple sauce and other fruits can be used More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Best Chewy Fudge Brownies Ever ! *EASY* Homemade Flatbread Pizza Crust Cinnamon Rolls Shredded Chicken 🐔 Smashed Potatoes 🥔 UnCheese Sauce (for mac & cheese) vegan The Best Chewy Fudge Brownies Ever ! *EASY* Homemade Flatbread Pizza Crust Cinnamon Rolls Shredded Chicken 🐔 Smashed Potatoes 🥔 UnCheese Sauce (for mac & cheese) vegan Mapo tofu Gulab jaman Sabudana mixture/Sago mixture Dalgona Coffee Nutella cup cake with vanilla icecream Mango shake Lemon cheesecake with strawberries 🍰 ZINGER BURGER WITH SPECIAL SAUCE 😋❤ Spicy Potato Bhaji Pink cream pasta Mapo tofu Gulab jaman Sabudana mixture/Sago mixture Dalgona Coffee Nutella cup cake with vanilla icecream Mango shake Lemon cheesecake with strawberries 🍰 ZINGER BURGER WITH SPECIAL SAUCE 😋❤ Spicy Potato Bhaji Pink cream pasta
Waffles Recipe by Tyson.Diener
Waffles Cooking Instructions 1 Preheat waffle iron. Separate eggs. In a separate bowl, beat egg whites until fluffy, set aside. 2 Beat yokes, flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth. Fold in egg whites. 3 Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot. 1 Preheat waffle iron. Separate eggs. In a separate bowl, beat egg whites until fluffy, set aside. 1 Preheat waffle iron. Separate eggs. In a separate bowl, beat egg whites until fluffy, set aside. 2 Beat yokes, flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth. Fold in egg whites. 2 Beat yokes, flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth. Fold in egg whites. 3 Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot. 3 Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken Warm Quinoa Salad Stroganoff Smothered Pork Chops Bacon Sausage Jalapeño Poppers Italian Shrimp Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken Warm Quinoa Salad Stroganoff Smothered Pork Chops Bacon Sausage Jalapeño Poppers Italian Shrimp Soy Chicken Wings (easy) Stroganoff Smothered Pork Chops Smoothie in A Bowl Mojo Pulled Pork/crockpot Stuffed Mexican Vegetarian Bell Peppers Chutney Podi : Kapustnica (Slovakian Sauerkraut & Sausage Soup) Wholewheat tortilla chips The best cupcakes in the world!!! Wallah Chicken and Broccoli Soy Chicken Wings (easy) Stroganoff Smothered Pork Chops Smoothie in A Bowl Mojo Pulled Pork/crockpot Stuffed Mexican Vegetarian Bell Peppers Chutney Podi : Kapustnica (Slovakian Sauerkraut & Sausage Soup) Wholewheat tortilla chips The best cupcakes in the world!!! Wallah Chicken and Broccoli
Not Your Ordinary Peanut Butter Chocolate Chip Cookies Recipe by renee
Not Your Ordinary Peanut Butter Chocolate Chip Cookies Cooking Instructions 20 mins 1 Preheat oven to 350°F 2 In a large bowl cream butter and both sugars. 3 Add peanut butter, egg and vanilla. Cream together for 4 minutes. 4 Add flour and baking soda. Beat on low for 1 minute or until completely mixed. 5 Fold in mini chocolate chips. ( add more if u like more chocolate) 6 Drop by heaping tablespoon onto parchment lined cookie sheet about 2 inches apart. 7 Bake 8-12 minutes or until dessired doneness.. 8 Let cool on baking sheet for 3 minutes or until they firm up then transfer to wire rack for cooling. 9 Serve and enjoy! 10 Makes about 24 larger sized cookies. 1 Preheat oven to 350°F 1 Preheat oven to 350°F 2 In a large bowl cream butter and both sugars. 2 In a large bowl cream butter and both sugars. 3 Add peanut butter, egg and vanilla. Cream together for 4 minutes. 3 Add peanut butter, egg and vanilla. Cream together for 4 minutes. 4 Add flour and baking soda. Beat on low for 1 minute or until completely mixed. 4 Add flour and baking soda. Beat on low for 1 minute or until completely mixed. 5 Fold in mini chocolate chips. ( add more if u like more chocolate) 5 Fold in mini chocolate chips. ( add more if u like more chocolate) 6 Drop by heaping tablespoon onto parchment lined cookie sheet about 2 inches apart. 6 Drop by heaping tablespoon onto parchment lined cookie sheet about 2 inches apart. 7 Bake 8-12 minutes or until dessired doneness.. 7 Bake 8-12 minutes or until dessired doneness.. 8 Let cool on baking sheet for 3 minutes or until they firm up then transfer to wire rack for cooling. 8 Let cool on baking sheet for 3 minutes or until they firm up then transfer to wire rack for cooling. 9 Serve and enjoy! 9 Serve and enjoy! 10 Makes about 24 larger sized cookies. 10 Makes about 24 larger sized cookies. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mozarella Sticks Butter Chicken Spicy Ranch Dip/Dressing Microwave Brownies Honey roasted peanut butter Mozarella Sticks Butter Chicken Spicy Ranch Dip/Dressing Microwave Brownies Honey roasted peanut butter Thoughts on Making Freezable Bread Dough Red Currant Sour Drink My Frito Pie. Vhawks stuffed tomatoes! Wine and Shallot Shrimp w. Couscous Skillet chicken with green beans & red peppers Fried tilapia Mexican Bean Medley Fresh green beans Stewed Zucchini Thoughts on Making Freezable Bread Dough Red Currant Sour Drink My Frito Pie. Vhawks stuffed tomatoes! Wine and Shallot Shrimp w. Couscous Skillet chicken with green beans & red peppers Fried tilapia Mexican Bean Medley Fresh green beans Stewed Zucchini
Best Ever Belgian Waffle Recipe by imluvnmy2kids
Belgian waffles Belgian waffles Everyone loves waffles, the free-hotel-continental-breakfast waffles. And whenever we try to make them at home, they keep falling short. And it makes us wonder the “secrete” ingredients that we are missing out on? Using pre-made waffle mix, homemade mix all resulted in disappointment. Did research upon research and I found out that “secrete” ingredient—corn flour or starch. And, of course, keeping the waffles warm in the oven. Another trick is to separate the egg yolks from the egg whites. While the egg yolks are whisked till smooth and added along with the other wet ingredients and added to the dry, the whites are whisked till stiff peaks are formed and folded into the batter. This is why you will see some frothy egg in the batter. Do not be tempted to use buttermilk. Use regular milk. Buttermilk makes the waffles creamy not crispy. The batter will be runny. Thinner than other waffle batter. Belgian waffles are a type of waffle known for their lighter batter, larger squares, and deeper pockets compared to American waffles, making them ideal for holding syrup and toppings. Originally, Belgian waffles were leavened with yeast, but modern recipes often use baking powder for convenience. Belgian waffles are commonly eaten for breakfast but can also be served as dessert with ice cream and fruit. Next time you are making waffles, try these tips mentioned above and see the result! Sarvat Hanif