Chicken Noodle Casserole Recipe by QueenMel👸🏿
Cooking Instructions 1 hr 1 Can you multitask? 😏 preheat oven to 400, boil water, clean & dice chicken, dice onion. 2 Add noodles to boiling water. Boil for 5-7 minutes. Drain & rinse with cold water 3 Add oil to a pan. Sautee onions & garlic until soft & fragrant (about 5 minutes), increase the temperature then add frozen veggies & sautee until soft 4 Add chicken, salt, pepper, & turmeric. Sautee until most of the chicken broth boils out 5 When done, turn off heat. Add mushroom soup, melted cheese, & yogurt. Mix together then add noodles. Add another can if you want a creamier consistency, then pour into a nonstick pan (I sprayed mine with Pam) 6 Cover and bake for 20 minutes. Then uncover & add mozzarella, breadcrumbs, & Parmesan. Bake uncovered for an additional 20 minutes 1 Can you multitask? 😏 preheat oven to 400, boil water, clean & dice chicken, dice onion. 1 Can you multitask? 😏 preheat oven to 400, boil water, clean & dice chicken, dice onion. 2 Add noodles to boiling water. Boil for 5-7 minutes. Drain & rinse with cold water 2 Add noodles to boiling water. Boil for 5-7 minutes. Drain & rinse with cold water 3 Add oil to a pan. Sautee onions & garlic until soft & fragrant (about 5 minutes), increase the temperature then add frozen veggies & sautee until soft 3 Add oil to a pan. Sautee onions & garlic until soft & fragrant (about 5 minutes), increase the temperature then add frozen veggies & sautee until soft 4 Add chicken, salt, pepper, & turmeric. Sautee until most of the chicken broth boils out 4 Add chicken, salt, pepper, & turmeric. Sautee until most of the chicken broth boils out 5 When done, turn off heat. Add mushroom soup, melted cheese, & yogurt. Mix together then add noodles. Add another can if you want a creamier consistency, then pour into a nonstick pan (I sprayed mine with Pam) 5 When done, turn off heat. Add mushroom soup, melted cheese, & yogurt. Mix together then add noodles. Add another can if you want a creamier consistency, then pour into a nonstick pan (I sprayed mine with Pam) 6 Cover and bake for 20 minutes. Then uncover & add mozzarella, breadcrumbs, & Parmesan. Bake uncovered for an additional 20 minutes 6 Cover and bake for 20 minutes. Then uncover & add mozzarella, breadcrumbs, & Parmesan. Bake uncovered for an additional 20 minutes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cottage Pie (Shepherd's Pie) Easy Pumpkin 🎃 Pudding Salisbury Steak Butter Chicken Pot Roast Cottage Pie (Shepherd's Pie) Easy Pumpkin 🎃 Pudding Salisbury Steak Butter Chicken Pot Roast Mix flour Rotla RanchDressingSalad Sweet Focaccia with Grapes Wombok Okonomiyaki Grapefruit Jam Kachumber salad with eggs Lamb liver masala fry Wheat Flour Tortilla Easy 1 year baby friendly birthday cake 🎂 Ugandan Bean Stew Mix flour Rotla RanchDressingSalad Sweet Focaccia with Grapes Wombok Okonomiyaki Grapefruit Jam Kachumber salad with eggs Lamb liver masala fry Wheat Flour Tortilla Easy 1 year baby friendly birthday cake 🎂 Ugandan Bean Stew