Restaurant Style Dry Chili Chicken Recipe by Sarosh Zeeshan
Restaurant style dry chili chicken Cooking Instructions Marination :1/2 hour | Cooking : 20 mins 1 Cut the chicken into strips. Add black powder and cornflour 2 Put salt and mix it well. Leave it for half an hour at least. 3 In the means while, prepare veggies. Cut capsicum in thick slices, green chilies into length wise, make thin slices of onions, and cut ginger into julienne style or slices. Mince the garlic cloves. Put a pan on stove, turn on the flame, pour oil and heat it up. Add julienne ginger and start frying. 4 Fry ginger till it turns into light golden. The. Add minced cloves, fry for few seconds and add marinated chicken. Now make your flame high and fry properly. 5 Once chicken turns the color add capsicum and mix with chicken and fry. 6 Add soya sauce, ouster sauce, chili garlic and brown sugar. Mix it well on high flame. Add onion and and green chilies and mix again on hogh flame. 7 Just leave for 1 min on stove and then dish out. 8 Serve with fried rice and Chinese vegetables. 1 Cut the chicken into strips. Add black powder and cornflour 1 Cut the chicken into strips. Add black powder and cornflour 2 Put salt and mix it well. Leave it for half an hour at least. 2 Put salt and mix it well. Leave it for half an hour at least. 3 In the means while, prepare veggies. Cut capsicum in thick slices, green chilies into length wise, make thin slices of onions, and cut ginger into julienne style or slices. Mince the garlic cloves. Put a pan on stove, turn on the flame, pour oil and heat it up. Add julienne ginger and start frying. 3 In the means while, prepare veggies. Cut capsicum in thick slices, green chilies into length wise, make thin slices of onions, and cut ginger into julienne style or slices. Mince the garlic cloves. Put a pan on stove, turn on the flame, pour oil and heat it up. Add julienne ginger and start frying. 4 Fry ginger till it turns into light golden. The. Add minced cloves, fry for few seconds and add marinated chicken. Now make your flame high and fry properly. 4 Fry ginger till it turns into light golden. The. Add minced cloves, fry for few seconds and add marinated chicken. Now make your flame high and fry properly. 5 Once chicken turns the color add capsicum and mix with chicken and fry. 5 Once chicken turns the color add capsicum and mix with chicken and fry. 6 Add soya sauce, ouster sauce, chili garlic and brown sugar. Mix it well on high flame. Add onion and and green chilies and mix again on hogh flame. 6 Add soya sauce, ouster sauce, chili garlic and brown sugar. Mix it well on high flame. Add onion and and green chilies and mix again on hogh flame. 7 Just leave for 1 min on stove and then dish out. 7 Just leave for 1 min on stove and then dish out. 8 Serve with fried rice and Chinese vegetables. 8 Serve with fried rice and Chinese vegetables. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cordon Bleu Beef Enchiladas Homemade Enchilada Sauce Indonesian Crispy Fried Banana Sugar-free Cherry Jam Cordon Bleu Beef Enchiladas Homemade Enchilada Sauce Indonesian Crispy Fried Banana Sugar-free Cherry Jam Sugar-free Cherry Jam Paneer tikka masala Spinach Nori Rolls in Miso Sesame sauce Green bean potato salad Chicken & veggies in cream sauce Tuna Mac n' Cheese Easy Tiramisù Low-Cal Tiramisù Gisadong (Sauté)Papaya Quick and healthy Rava Pizza Sugar-free Cherry Jam Paneer tikka masala Spinach Nori Rolls in Miso Sesame sauce Green bean potato salad Chicken & veggies in cream sauce Tuna Mac n' Cheese Easy Tiramisù Low-Cal Tiramisù Gisadong (Sauté)Papaya Quick and healthy Rava Pizza