Ricotta Pie Recipe by Ricardo
Cooking Instructions 2 hours 1 Put dry ingredients in a food processor. Zest the lemon on top of the mixture to catch the zest and the (lemon peel) oil. Pulse to combine. 2 Add the cold butter in cubes or slices and pulse the food processor until mixture resembles small crumbs (approx. 5 pulses). 3 Combine egg, vodka and vanilla in a small bowl. 4 Incorporate egg mixture to food processor. Pulse until a ball is formed (approx. 15 pulses). 5 Form two thick discs, wrap in plastic and refrigerate for 30 minutes. 6 Grease and lightly flour a 10-inch pan. Set aside. 7 Preheat oven to 350F. 8 Take a disk out of the fridge. After 10 minutes take out the other disc. It's easier to work with this dough when it's slightly cold. Roll first disc into a circle of 1/8-inch thickness. Place on pan. Cut overhanging dough and use to patch any part of the pan not covered. 9 Mix filling ingredients, except ricotta, thoroughly. Mix in ricotta. Pour in pan. 10 Roll remaining disc into a circle of 1/8-inch thickness. Place over filling. Cut overhanging dough. Extra dough makes delicious cookies. 11 Poke holes on top layer. Bake for 40 minutes until golden. 12 When pie is cool, unmold. Make the sugar coating, if desired, and pour evenly. 13 Let icing dry and serve in slices or squares. 1 Put dry ingredients in a food processor. Zest the lemon on top of the mixture to catch the zest and the (lemon peel) oil. Pulse to combine. 1 Put dry ingredients in a food processor. Zest the lemon on top of the mixture to catch the zest and the (lemon peel) oil. Pulse to combine. 2 Add the cold butter in cubes or slices and pulse the food processor until mixture resembles small crumbs (approx. 5 pulses). 2 Add the cold butter in cubes or slices and pulse the food processor until mixture resembles small crumbs (approx. 5 pulses). 3 Combine egg, vodka and vanilla in a small bowl. 3 Combine egg, vodka and vanilla in a small bowl. 4 Incorporate egg mixture to food processor. Pulse until a ball is formed (approx. 15 pulses). 4 Incorporate egg mixture to food processor. Pulse until a ball is formed (approx. 15 pulses). 5 Form two thick discs, wrap in plastic and refrigerate for 30 minutes. 5 Form two thick discs, wrap in plastic and refrigerate for 30 minutes. 6 Grease and lightly flour a 10-inch pan. Set aside. 6 Grease and lightly flour a 10-inch pan. Set aside. 7 Preheat oven to 350F. 7 Preheat oven to 350F. 8 Take a disk out of the fridge. After 10 minutes take out the other disc. It's easier to work with this dough when it's slightly cold. Roll first disc into a circle of 1/8-inch thickness. Place on pan. Cut overhanging dough and use to patch any part of the pan not covered. 8 Take a disk out of the fridge. After 10 minutes take out the other disc. It's easier to work with this dough when it's slightly cold. Roll first disc into a circle of 1/8-inch thickness. Place on pan. Cut overhanging dough and use to patch any part of the pan not covered. 9 Mix filling ingredients, except ricotta, thoroughly. Mix in ricotta. Pour in pan. 9 Mix filling ingredients, except ricotta, thoroughly. Mix in ricotta. Pour in pan. 10 Roll remaining disc into a circle of 1/8-inch thickness. Place over filling. Cut overhanging dough. Extra dough makes delicious cookies. 10 Roll remaining disc into a circle of 1/8-inch thickness. Place over filling. Cut overhanging dough. Extra dough makes delicious cookies. 11 Poke holes on top layer. Bake for 40 minutes until golden. 11 Poke holes on top layer. Bake for 40 minutes until golden. 12 When pie is cool, unmold. Make the sugar coating, if desired, and pour evenly. 12 When pie is cool, unmold. Make the sugar coating, if desired, and pour evenly. 13 Let icing dry and serve in slices or squares. 13 Let icing dry and serve in slices or squares. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beef Stroganoff Shallow Fried Boneless Milkfish | Bangus Fish Recipes Copy-Cay Crunch Wrap Supreme 🔔 Baking A Better Brownie Taco Bake Beef Stroganoff Shallow Fried Boneless Milkfish | Bangus Fish Recipes Copy-Cay Crunch Wrap Supreme 🔔 Baking A Better Brownie Taco Bake Wheat Chapati Peas Kachori or Koraishutir Kochuri Pizza Margarita Smokey party jollof rice French toast with butter Steam momos Salad Chicken kofta Bar-B-Q Fish 🐟🐟 Chicken Fry Biryani- Kids favorite Wheat Chapati Peas Kachori or Koraishutir Kochuri Pizza Margarita Smokey party jollof rice French toast with butter Steam momos Salad Chicken kofta Bar-B-Q Fish 🐟🐟 Chicken Fry Biryani- Kids favorite