School Lunch Style Egg Drop Soup Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I loved the egg drop soup served at elementary school and made this soup reminiscing about it. Now this is our dinner staple. Eggs can be hard and tough in texture when over cooked or reheated. Adding katakuri starch slurry makes the eggs light and fluffy, even when reheated. I use slurry not to thicken the soup but to keep the egg texture. Recipe by Hamumaki I loved the egg drop soup served at elementary school and made this soup reminiscing about it. Now this is our dinner staple. Eggs can be hard and tough in texture when over cooked or reheated. Adding katakuri starch slurry makes the eggs light and fluffy, even when reheated. I use slurry not to thicken the soup but to keep the egg texture. Recipe by Hamumaki School Lunch Style Egg Drop Soup Share its first Cooksnap! I loved the egg drop soup served at elementary school and made this soup reminiscing about it. Now this is our dinner staple. Eggs can be hard and tough in texture when over cooked or reheated. Adding katakuri starch slurry makes the eggs light and fluffy, even when reheated. I use slurry not to thicken the soup but to keep the egg texture. Recipe by Hamumaki I loved the egg drop soup served at elementary school and made this soup reminiscing about it. Now this is our dinner staple. Eggs can be hard and tough in texture when over cooked or reheated. Adding katakuri starch slurry makes the eggs light and fluffy, even when reheated. I use slurry not to thicken the soup but to keep the egg texture. Recipe by Hamumaki Ingredients 8 servings 1500 ml Water 7 Consomme soup stock cubes 1 large can Canned corn 4 Eggs [For katakuriko slurry] 1 tbsp Katakuriko 1 tbsp Water 1500 ml Water 7 Consomme soup stock cubes 1 large can Canned corn 4 Eggs [For katakuriko slurry] 1 tbsp Katakuriko 1 tbsp Water Cooking Instructions 1 In a pot, add water and consomme cubes and bring to a simmer. 2 When the cubes are dissolved, add the entire contents of the can. The canned corn is 425 g (265 g without liquid) 3 When the soup starts boiling, add the katakuriko slurry, stirring continuously. 4 Bring back to a boil and add the beaten eggs. 5 Stir lightly and turn off the heat. 1 In a pot, add water and consomme cubes and bring to a simmer. 1 In a pot, add water and consomme cubes and bring to a simmer. 2 When the cubes are dissolved, add the entire contents of the can. The canned corn is 425 g (265 g without liquid) 2 When the cubes are dissolved, add the entire contents of the can. The canned corn is 425 g (265 g without liquid) 3 When the soup starts boiling, add the katakuriko slurry, stirring continuously. 3 When the soup starts boiling, add the katakuriko slurry, stirring continuously. 4 Bring back to a boil and add the beaten eggs. 4 Bring back to a boil and add the beaten eggs. 5 Stir lightly and turn off the heat. 5 Stir lightly and turn off the heat. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 26, 2013 13:40 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Egg Drop Soup Egg Drop Soup Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement. fenway Easy Egg Drop Soup Easy Egg Drop Soup This recipe really is simple. It's light tasing and delightful to boot. I do not add any salt to this recipe for two reasons. 1. I use salted broth anyway so I don't feel the need. 2. Adding salt when using cornstarch can result in the dish actually NOT thickening up properly. Especially if the salt is added after the cornstarch. StephieCanCook Egg Drop Soup Egg Drop Soup When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions! Taylor Topp Comacho Egg Drop Soup Egg Drop Soup My dad spent a long time in Vietnam while in the military and absolutely loved the people and their food. When I would be home from school sick he would come home at lunch and make me egg drop soup. I can still see him in his green fatigues standing at the stove. Oh how I miss him. I pour my eggs a little faster because I like the chunks lol SherryRandall: The Leftover Chronicles Egg Drop Soup Egg Drop Soup I was given this recipe when I was suffering an awful stomach bug. It worked wonders and it is an inexpensive meal. Misty Bass Egg Drop Soup Egg Drop Soup It honestly tastes a lot like egg and bacon soup, its really delicious and super easy to make. I give it 5/5 stars for sure. Autumn Egg Drop Soup Egg Drop Soup Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement. fenway Egg Drop Soup Egg Drop Soup Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement. fenway Easy Egg Drop Soup Easy Egg Drop Soup This recipe really is simple. It's light tasing and delightful to boot. I do not add any salt to this recipe for two reasons. 1. I use salted broth anyway so I don't feel the need. 2. Adding salt when using cornstarch can result in the dish actually NOT thickening up properly. Especially if the salt is added after the cornstarch. StephieCanCook Easy Egg Drop Soup Easy Egg Drop Soup This recipe really is simple. It's light tasing and delightful to boot. I do not add any salt to this recipe for two reasons. 1. I use salted broth anyway so I don't feel the need. 2. Adding salt when using cornstarch can result in the dish actually NOT thickening up properly. Especially if the salt is added after the cornstarch. StephieCanCook Egg Drop Soup Egg Drop Soup When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions! Taylor Topp Comacho Egg Drop Soup Egg Drop Soup When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions! Taylor Topp Comacho Egg Drop Soup Egg Drop Soup My dad spent a long time in Vietnam while in the military and absolutely loved the people and their food. When I would be home from school sick he would come home at lunch and make me egg drop soup. I can still see him in his green fatigues standing at the stove. Oh how I miss him. I pour my eggs a little faster because I like the chunks lol SherryRandall: The Leftover Chronicles Egg Drop Soup Egg Drop Soup My dad spent a long time in Vietnam while in the military and absolutely loved the people and their food. When I would be home from school sick he would come home at lunch and make me egg drop soup. I can still see him in his green fatigues standing at the stove. Oh how I miss him. I pour my eggs a little faster because I like the chunks lol SherryRandall: The Leftover Chronicles Egg Drop Soup Egg Drop Soup I was given this recipe when I was suffering an awful stomach bug. It worked wonders and it is an inexpensive meal. Misty Bass Egg Drop Soup Egg Drop Soup I was given this recipe when I was suffering an awful stomach bug. It worked wonders and it is an inexpensive meal. Misty Bass Egg Drop Soup Egg Drop Soup It honestly tastes a lot like egg and bacon soup, its really delicious and super easy to make. I give it 5/5 stars for sure. Autumn Egg Drop Soup Egg Drop Soup It honestly tastes a lot like egg and bacon soup, its really delicious and super easy to make. I give it 5/5 stars for sure. 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