Banana Flower Chicken Cutlets Recipe by JollyAbraham
Cooking Instructions 30 mins 1 Cook the grated banana flower adding little salt and turmeric 2 Cook the chicken with salt, turmeric and pepper powder and mince well 3 Potato is cooked soft and sliced to very small pieces 4 Heat 2 tbs oil in a pan and saute the mustard, followed by the spices set-B,till onions turn slightly brown. Now add the minced chicken and saute till it is free of water contents.Add cooked banana flower and saute for a few more minutes till it is dry. Add spices set -A and mix thoroughly Now add potato and mix it with the contents in the pan. Stir the contents with a spatula till the potato get fully smashed and everything get finely blended. 5 After the mixture has become cool,make small balls and shape them oval or round as desired.Dip in egg white.cover with bread crumbs or oats and fry in the rest of the oil in medium heat. Turn both sides Delicious soft and crispy cutlets are ready 1 Cook the grated banana flower adding little salt and turmeric 1 Cook the grated banana flower adding little salt and turmeric 2 Cook the chicken with salt, turmeric and pepper powder and mince well 2 Cook the chicken with salt, turmeric and pepper powder and mince well 3 Potato is cooked soft and sliced to very small pieces 3 Potato is cooked soft and sliced to very small pieces 4 Heat 2 tbs oil in a pan and saute the mustard, followed by the spices set-B,till onions turn slightly brown. Now add the minced chicken and saute till it is free of water contents.Add cooked banana flower and saute for a few more minutes till it is dry. Add spices set -A and mix thoroughly Now add potato and mix it with the contents in the pan. Stir the contents with a spatula till the potato get fully smashed and everything get finely blended. 4 Heat 2 tbs oil in a pan and saute the mustard, followed by the spices set-B,till onions turn slightly brown. Now add the minced chicken and saute till it is free of water contents.Add cooked banana flower and saute for a few more minutes till it is dry. Add spices set -A and mix thoroughly Now add potato and mix it with the contents in the pan. Stir the contents with a spatula till the potato get fully smashed and everything get finely blended. 5 After the mixture has become cool,make small balls and shape them oval or round as desired.Dip in egg white.cover with bread crumbs or oats and fry in the rest of the oil in medium heat. Turn both sides Delicious soft and crispy cutlets are ready 5 After the mixture has become cool,make small balls and shape them oval or round as desired.Dip in egg white.cover with bread crumbs or oats and fry in the rest of the oil in medium heat. Turn both sides Delicious soft and crispy cutlets are ready More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French pear cake Cheeseball Sweet Italian Sausage One Pot Pasta Buttery Herbed Potatoes Apple Nachos French pear cake Cheeseball Sweet Italian Sausage One Pot Pasta Buttery Herbed Potatoes Apple Nachos Beef Stew Sakkarai Pongal (sweet) Hersheys choco milk shake Spinach Purée Hot-Skins Taco Poutine L's Easy Drumsticks & Potatoes in the Oven Creamy green chili enchiladas Healthy fat-free granola bars Cashewmushroom gravy Mee Suah Beef Stew Sakkarai Pongal (sweet) Hersheys choco milk shake Spinach Purée Hot-Skins Taco Poutine L's Easy Drumsticks & Potatoes in the Oven Creamy green chili enchiladas Healthy fat-free granola bars Cashewmushroom gravy Mee Suah