My Big Fat Greek Burgers Recipe by Ruby’s Kitchen
Cooking Instructions 35 minutes 1 In a small bowl, stir together the yogurt, oil, lemon juice, garlic, dill, and salt and pepper. 2 Heat 2 teaspoons of oil in a nonstick skillet over medium-high heat. Add the onion and cook until soft and translucent, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Remove the pan from the heat. Add the feta cheese, dill and 1/4 teaspoon black pepper and stir to combine. 3 Divide the turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Put 2 tablespoons of the spinach-feta mixture onto half of the patties. Top with remaining patties working the turkey around the edges to seal burgers closed. Season the burgers on both sides with the salt and remaining 1/4 teaspoon pepper. 4 Spray a nonstick grill pan with cooking spray and heat over medium-high heat, or prepare the grill. Grill the patties until cooked through, about 5 minutes per side. 1 In a small bowl, stir together the yogurt, oil, lemon juice, garlic, dill, and salt and pepper. 1 In a small bowl, stir together the yogurt, oil, lemon juice, garlic, dill, and salt and pepper. 2 Heat 2 teaspoons of oil in a nonstick skillet over medium-high heat. Add the onion and cook until soft and translucent, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Remove the pan from the heat. Add the feta cheese, dill and 1/4 teaspoon black pepper and stir to combine. 2 Heat 2 teaspoons of oil in a nonstick skillet over medium-high heat. Add the onion and cook until soft and translucent, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Remove the pan from the heat. Add the feta cheese, dill and 1/4 teaspoon black pepper and stir to combine. 3 Divide the turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Put 2 tablespoons of the spinach-feta mixture onto half of the patties. Top with remaining patties working the turkey around the edges to seal burgers closed. Season the burgers on both sides with the salt and remaining 1/4 teaspoon pepper. 3 Divide the turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Put 2 tablespoons of the spinach-feta mixture onto half of the patties. Top with remaining patties working the turkey around the edges to seal burgers closed. Season the burgers on both sides with the salt and remaining 1/4 teaspoon pepper. 4 Spray a nonstick grill pan with cooking spray and heat over medium-high heat, or prepare the grill. Grill the patties until cooked through, about 5 minutes per side. 4 Spray a nonstick grill pan with cooking spray and heat over medium-high heat, or prepare the grill. Grill the patties until cooked through, about 5 minutes per side. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 PHILADELPHIA 3-STEP Pumpkin Cheesecake Fiesta Lime Chicken Chicken Parmesan Brown Butter peanut butter cookies Baked Potato Dip PHILADELPHIA 3-STEP Pumpkin Cheesecake Fiesta Lime Chicken Chicken Parmesan Brown Butter peanut butter cookies Baked Potato Dip Vegetable jalfrezi Game-Winning Guac' with Fresh Baked Tortilla chips Roasted Gram Coconut Chutney Mava Gulab jambu Coconut chutney Chicken Parmesan Salmon with Lemon, Capers, and Rosemary Instant Pot Chicken Taco Chili Baked Potato Dip Fiesta Lime Chicken Vegetable jalfrezi Game-Winning Guac' with Fresh Baked Tortilla chips Roasted Gram Coconut Chutney Mava Gulab jambu Coconut chutney Chicken Parmesan Salmon with Lemon, Capers, and Rosemary Instant Pot Chicken Taco Chili Baked Potato Dip Fiesta Lime Chicken