Easy Rice Porridge With Salmon Recipe by cookpad.japan
Egg and Rice Porridge Egg and Rice Porridge When I was small, my mother used to make this for me when I didn't have any appetite. Since I started working in a group home, I've been making this for the children there. Stir in the egg quickly, and turn off heat immediately. Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala cookpad.japan Lazy Rice Porridge with Nissin Chicken Ramen Lazy Rice Porridge with Nissin Chicken Ramen I don't feel like cooking anything! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? But there's no dashi soup stock or leftovers from a hot pot! That's when I came up with this easy and quick recipe. I often serve this for a late breakfast during the weekends. Yep, this is a lazy chef's recipe. If you're adding leftover veggies, begin by bringing the water to a boil, then adding veggies that take longer to cook. For 1 to 2 servings. Recipe by Natsumomomama cookpad.japan Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken I wanted to eat something piping hot, mild and yummy. And, I found a packet of dried scallops from the depths of the freezer! It'll be very hot, so make sure to blow on it before you eat it up! If you have cold, eat your fill of this warming porridge and go to bed. You don't want the meat to become garlic flavored. You're just using it to eliminate the gamy flavor of chicken. The finer you cut the garlic pieces, the more it will smell like garlic. You can get all kinds of flavors from it, depending on the way you slice it up. So try it in different ways in various dishes. Recipe by pegupepepe cookpad.japan Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu Shio-kombu is best with rice. Since I associate kombu with soup stock, I came up with this recipe for ochazuke (Japanese rice porridge). The tasty aroma of a soy-sauce-infused onigiri in a broth of shio-kombu, bonito flakes, and dried shrimp is amazing. The recipe is simple, but it's best to break the rice ball apart and let it sit in the broth for a while before enjoying it. The broth from the shio-kombu, bonito flakes, and dried shrimp makes this a delightful dish. Recipe by Bajiru danshi. cookpad.japan Chilled Chicken Ochazuke (Rice Porridge) Chilled Chicken Ochazuke (Rice Porridge) To make the chicken easy to consume, I coated the slices in katakuriko. Add chicken to the boiling soup, then turn off the heat immediately so that it cooks in residual heat. It should have a soft and tender texture. Use your choice of vegetables! To cut thin slices of chicken, freeze raw chicken until slightly frozen and slice. This is a variation ofand. For 2 servings. Recipe by commeline cookpad.japan Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge Turmeric, the miracle spice, is so "in" these days because of its health benefits. Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)! The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turmeric addition, is that I've pushed the "healthy" factor by using brown and red rice instead of white or sticky rice. Sounds good, hey? :) This dish is perfect for cold nights and rainy days. 😊 SpottedByD Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies Today, I made this for lunch for my number one sweetie, who caught a cold and stayed home from school. My kid really hates white rice okayu no matter how badly they are feeling, and will not eat it. (I'm the same way, though). In times like this, I tend to make this rice gruel instead. It is a simple dish that allows you to take in lots of nutrients, so it is nice. The amount of water you add should be adjusted depending on the water content of the veggies that you use. Please feel free to use whatever veggies you like. This is a macrobiotic recipe, so you can use the veggies without peeling them. I suggest using traditional non-salted miso to make this. Recipe by Yukiline cookpad.japan Thai Salmon Rice Thai Salmon Rice To save even more time you can use frozen green beans. Just place them in a jug, pour boiling water over them whist you complete steps 1-3, then cut them with kitchen scissors whilst they are in the jug (careful with the hot water), before adding to the pan. AndyB77 Fried Rice with Salmon Flakes Fried Rice with Salmon Flakes I used to eat this for lunch all the time when I was a university student. I remembered the recipe and made it again. Since the salmon flakes are already salty, adjust the amount of salt to taste. Recipe by TWOHEARTS cookpad.japan Café-Style Salmon and Salmon Roe Rice Bowl Café-Style Salmon and Salmon Roe Rice Bowl This was one of my favorite dishes at a cafe I used to go to 15 years ago. I suddenly wanted to taste it again so I tried making it. This is delicious made with store-bought salmon flakes in a jar and French dressing, so when you want to make it easily and quickly, please try that. Depending on what you prefer, if you're using bottled French dressing, add some black pepper to enhance the flavor. For 2 to 3 servings. Recipe by snoopy_snoopy cookpad.japan Egg and Rice Porridge Egg and Rice Porridge When I was small, my mother used to make this for me when I didn't have any appetite. Since I started working in a group home, I've been making this for the children there. Stir in the egg quickly, and turn off heat immediately. Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala cookpad.japan Egg and Rice Porridge Egg and Rice Porridge When I was small, my mother used to make this for me when I didn't have any appetite. Since I started working in a group home, I've been making this for the children there. Stir in the egg quickly, and turn off heat immediately. Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala cookpad.japan Lazy Rice Porridge with Nissin Chicken Ramen Lazy Rice Porridge with Nissin Chicken Ramen I don't feel like cooking anything! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? But there's no dashi soup stock or leftovers from a hot pot! That's when I came up with this easy and quick recipe. I often serve this for a late breakfast during the weekends. Yep, this is a lazy chef's recipe. If you're adding leftover veggies, begin by bringing the water to a boil, then adding veggies that take longer to cook. For 1 to 2 servings. Recipe by Natsumomomama cookpad.japan Lazy Rice Porridge with Nissin Chicken Ramen Lazy Rice Porridge with Nissin Chicken Ramen I don't feel like cooking anything! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? But there's no dashi soup stock or leftovers from a hot pot! That's when I came up with this easy and quick recipe. I often serve this for a late breakfast during the weekends. Yep, this is a lazy chef's recipe. If you're adding leftover veggies, begin by bringing the water to a boil, then adding veggies that take longer to cook. For 1 to 2 servings. Recipe by Natsumomomama cookpad.japan Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken I wanted to eat something piping hot, mild and yummy. And, I found a packet of dried scallops from the depths of the freezer! It'll be very hot, so make sure to blow on it before you eat it up! If you have cold, eat your fill of this warming porridge and go to bed. You don't want the meat to become garlic flavored. You're just using it to eliminate the gamy flavor of chicken. The finer you cut the garlic pieces, the more it will smell like garlic. You can get all kinds of flavors from it, depending on the way you slice it up. So try it in different ways in various dishes. Recipe by pegupepepe cookpad.japan Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken I wanted to eat something piping hot, mild and yummy. And, I found a packet of dried scallops from the depths of the freezer! It'll be very hot, so make sure to blow on it before you eat it up! If you have cold, eat your fill of this warming porridge and go to bed. You don't want the meat to become garlic flavored. You're just using it to eliminate the gamy flavor of chicken. The finer you cut the garlic pieces, the more it will smell like garlic. You can get all kinds of flavors from it, depending on the way you slice it up. So try it in different ways in various dishes. Recipe by pegupepepe cookpad.japan Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu Shio-kombu is best with rice. Since I associate kombu with soup stock, I came up with this recipe for ochazuke (Japanese rice porridge). The tasty aroma of a soy-sauce-infused onigiri in a broth of shio-kombu, bonito flakes, and dried shrimp is amazing. The recipe is simple, but it's best to break the rice ball apart and let it sit in the broth for a while before enjoying it. The broth from the shio-kombu, bonito flakes, and dried shrimp makes this a delightful dish. Recipe by Bajiru danshi. cookpad.japan Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu Shio-kombu is best with rice. Since I associate kombu with soup stock, I came up with this recipe for ochazuke (Japanese rice porridge). The tasty aroma of a soy-sauce-infused onigiri in a broth of shio-kombu, bonito flakes, and dried shrimp is amazing. The recipe is simple, but it's best to break the rice ball apart and let it sit in the broth for a while before enjoying it. The broth from the shio-kombu, bonito flakes, and dried shrimp makes this a delightful dish. Recipe by Bajiru danshi. cookpad.japan Chilled Chicken Ochazuke (Rice Porridge) Chilled Chicken Ochazuke (Rice Porridge) To make the chicken easy to consume, I coated the slices in katakuriko. Add chicken to the boiling soup, then turn off the heat immediately so that it cooks in residual heat. It should have a soft and tender texture. Use your choice of vegetables! To cut thin slices of chicken, freeze raw chicken until slightly frozen and slice. This is a variation ofand. For 2 servings. Recipe by commeline cookpad.japan Chilled Chicken Ochazuke (Rice Porridge) Chilled Chicken Ochazuke (Rice Porridge) To make the chicken easy to consume, I coated the slices in katakuriko. Add chicken to the boiling soup, then turn off the heat immediately so that it cooks in residual heat. It should have a soft and tender texture. Use your choice of vegetables! To cut thin slices of chicken, freeze raw chicken until slightly frozen and slice. This is a variation ofand. For 2 servings. Recipe by commeline cookpad.japan Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge Turmeric, the miracle spice, is so "in" these days because of its health benefits. Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)! The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turmeric addition, is that I've pushed the "healthy" factor by using brown and red rice instead of white or sticky rice. Sounds good, hey? :) This dish is perfect for cold nights and rainy days. 😊 SpottedByD Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge Turmeric, the miracle spice, is so "in" these days because of its health benefits. Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)! The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turmeric addition, is that I've pushed the "healthy" factor by using brown and red rice instead of white or sticky rice. Sounds good, hey? :) This dish is perfect for cold nights and rainy days. 😊 SpottedByD Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies Today, I made this for lunch for my number one sweetie, who caught a cold and stayed home from school. My kid really hates white rice okayu no matter how badly they are feeling, and will not eat it. (I'm the same way, though). In times like this, I tend to make this rice gruel instead. It is a simple dish that allows you to take in lots of nutrients, so it is nice. The amount of water you add should be adjusted depending on the water content of the veggies that you use. Please feel free to use whatever veggies you like. This is a macrobiotic recipe, so you can use the veggies without peeling them. I suggest using traditional non-salted miso to make this. Recipe by Yukiline cookpad.japan Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies Today, I made this for lunch for my number one sweetie, who caught a cold and stayed home from school. My kid really hates white rice okayu no matter how badly they are feeling, and will not eat it. (I'm the same way, though). In times like this, I tend to make this rice gruel instead. It is a simple dish that allows you to take in lots of nutrients, so it is nice. The amount of water you add should be adjusted depending on the water content of the veggies that you use. Please feel free to use whatever veggies you like. This is a macrobiotic recipe, so you can use the veggies without peeling them. I suggest using traditional non-salted miso to make this. Recipe by Yukiline cookpad.japan Thai Salmon Rice Thai Salmon Rice To save even more time you can use frozen green beans. Just place them in a jug, pour boiling water over them whist you complete steps 1-3, then cut them with kitchen scissors whilst they are in the jug (careful with the hot water), before adding to the pan. AndyB77 Thai Salmon Rice Thai Salmon Rice To save even more time you can use frozen green beans. Just place them in a jug, pour boiling water over them whist you complete steps 1-3, then cut them with kitchen scissors whilst they are in the jug (careful with the hot water), before adding to the pan. AndyB77 Fried Rice with Salmon Flakes Fried Rice with Salmon Flakes I used to eat this for lunch all the time when I was a university student. I remembered the recipe and made it again. Since the salmon flakes are already salty, adjust the amount of salt to taste. Recipe by TWOHEARTS cookpad.japan Fried Rice with Salmon Flakes Fried Rice with Salmon Flakes I used to eat this for lunch all the time when I was a university student. I remembered the recipe and made it again. Since the salmon flakes are already salty, adjust the amount of salt to taste. Recipe by TWOHEARTS cookpad.japan Café-Style Salmon and Salmon Roe Rice Bowl Café-Style Salmon and Salmon Roe Rice Bowl This was one of my favorite dishes at a cafe I used to go to 15 years ago. I suddenly wanted to taste it again so I tried making it. This is delicious made with store-bought salmon flakes in a jar and French dressing, so when you want to make it easily and quickly, please try that. Depending on what you prefer, if you're using bottled French dressing, add some black pepper to enhance the flavor. For 2 to 3 servings. Recipe by snoopy_snoopy cookpad.japan Café-Style Salmon and Salmon Roe Rice Bowl Café-Style Salmon and Salmon Roe Rice Bowl This was one of my favorite dishes at a cafe I used to go to 15 years ago. I suddenly wanted to taste it again so I tried making it. This is delicious made with store-bought salmon flakes in a jar and French dressing, so when you want to make it easily and quickly, please try that. Depending on what you prefer, if you're using bottled French dressing, add some black pepper to enhance the flavor. For 2 to 3 servings. Recipe by snoopy_snoopy cookpad.japan