Fluffy Okonomiyaki Recipe by cookpad.japan
Cooking Instructions 1 Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour). 2 Mix together the green onions, red ginger, and tempura crumbs. Add the sakura shrimp just before frying. 3 To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it). 4 Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes. Lay the pork belly on top and flip over. 5 Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. It tastes great with spicy mayonnaise! 1 Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour). 1 Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour). 2 Mix together the green onions, red ginger, and tempura crumbs. Add the sakura shrimp just before frying. 2 Mix together the green onions, red ginger, and tempura crumbs. Add the sakura shrimp just before frying. 3 To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it). 3 To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it). 4 Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes. Lay the pork belly on top and flip over. 4 Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes. Lay the pork belly on top and flip over. 5 Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. It tastes great with spicy mayonnaise! 5 Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. It tastes great with spicy mayonnaise! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Amazing, Chewy Sugar Cookies Tali's Super Moist Banana Bread Cheesy Onion Fried Chicken Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce home made salsa Amazing, Chewy Sugar Cookies Tali's Super Moist Banana Bread Cheesy Onion Fried Chicken Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce home made salsa My Sushi Vinegar Recipe Easy Inarizushi Flavorful Inari Sushi Tonkatsu Sushi Rolls Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls chicken with cheese ravioli Tali's Super Moist Banana Bread Banana Bread Cajun Chicken My Sushi Vinegar Recipe Easy Inarizushi Flavorful Inari Sushi Tonkatsu Sushi Rolls Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls chicken with cheese ravioli Tali's Super Moist Banana Bread Banana Bread Cajun Chicken