Quinoa Ladoo Recipe by Rekha Bapodra
 Cooking Instructions 1 Roast quinoa in a wide pan on medium heat for 4–5 minutes until nutty. 2 Cool, then grind roasted quinoa to a fine powder and transfer to a bowl. 3 Heat 1 tablespoon ghee, add nuts, and roast until golden. Add to quinoa. 4 Add almond flour and cardamom powder to the bowl and mix well. 5 Heat remaining ghee, melt jaggery and warm milk and pour over the mixture. 6 Mix well. Once cool, shape into round ladoos by pressing and rolling. 7 1 Roast quinoa in a wide pan on medium heat for 4–5 minutes until nutty. 1 Roast quinoa in a wide pan on medium heat for 4–5 minutes until nutty. 2 Cool, then grind roasted quinoa to a fine powder and transfer to a bowl. 2 Cool, then grind roasted quinoa to a fine powder and transfer to a bowl. 3 Heat 1 tablespoon ghee, add nuts, and roast until golden. Add to quinoa. 3 Heat 1 tablespoon ghee, add nuts, and roast until golden. Add to quinoa. 4 Add almond flour and cardamom powder to the bowl and mix well. 4 Add almond flour and cardamom powder to the bowl and mix well. 5 Heat remaining ghee, melt jaggery and warm milk and pour over the mixture. 5 Heat remaining ghee, melt jaggery and warm milk and pour over the mixture. 6 Mix well. Once cool, shape into round ladoos by pressing and rolling. 6 Mix well. Once cool, shape into round ladoos by pressing and rolling. 7 7 Tips Roast the quinoa for 4 to 5 minutes on medium heat to enhance its flavor. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 02, 2025 06:30 Wilby, England, United Kingdom Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England. I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother. I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes. I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends. Comments (2) Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese yakitori (chicken thigh) Mashed Pea Potato Green Salad Recipe 🥗 Tartar Sauce Recipe | The Perfect Condiment for Sandwiches, Fried Foods & Grilled Fish 🍋 🥣 Great make-ahead Samosa Pockets Soft Omelette recipeㅣsimple and delicious breakfast 🥚🌞 Japanese yakitori (chicken thigh) Mashed Pea Potato Green Salad Recipe 🥗 Tartar Sauce Recipe | The Perfect Condiment for Sandwiches, Fried Foods & Grilled Fish 🍋 🥣 Great make-ahead Samosa Pockets Soft Omelette recipeㅣsimple and delicious breakfast 🥚🌞 Fastest (and best) Potato salad. Yummy 😋 Quick and simple coleslaw - perfect 🥰 Goan Chicken Xacuti Chicken Cafreal Kerala Sadya Style Beetroot Pachadi California Farm Cold Lemon Cucumber Soup Parippu vada (Snacks) Easy!Easy! Cabbage Tuna Pie Kerala sambar Salmon Canapé & Fresh Ade – A Perfect Pairing 🌼 🍾 Fastest (and best) Potato salad. Yummy 😋 Quick and simple coleslaw - perfect 🥰 Goan Chicken Xacuti Chicken Cafreal Kerala Sadya Style Beetroot Pachadi California Farm Cold Lemon Cucumber Soup Parippu vada (Snacks) Easy!Easy! Cabbage Tuna Pie Kerala sambar Salmon Canapé & Fresh Ade – A Perfect Pairing 🌼 🍾 Cookpad Premium Find the most popular recipes on the top of your search results.