Chicken Champ Amritsari Recipe by Sarvat Hanif
Cooking Instructions 30minutes 1 In a bowl add all the ingredients except oil, chaat masala, and extra breadcrumbs. Knead well. 2 With wet hands, make a ball of the ground chicken mixture and roll in breadcrumbs. 3 Place the ball on cutting board and gently flatten it out. Lift with the help of spatula and place in breadcrumbs. Coat both sides. Make remaining champs in similar manner. 4 Heat ghee on tawa (flat griddle) or a flat pancake pan or frying pan. If using tawa, place the champ on the edge and gently slide on champ in ghee and fry till one side is golden and flip. Cook till golden. 5 Slide the cooked champ back to the edge and slide another into the ghee. Cook all the champs in similar way. 6 Serve the chicken champs sprinkled with chaat masala along with mint chutney and salad. 7 Serve as is or use in burger, sandwich. 1 In a bowl add all the ingredients except oil, chaat masala, and extra breadcrumbs. Knead well. 1 In a bowl add all the ingredients except oil, chaat masala, and extra breadcrumbs. Knead well. 2 With wet hands, make a ball of the ground chicken mixture and roll in breadcrumbs. 2 With wet hands, make a ball of the ground chicken mixture and roll in breadcrumbs. 3 Place the ball on cutting board and gently flatten it out. Lift with the help of spatula and place in breadcrumbs. Coat both sides. Make remaining champs in similar manner. 3 Place the ball on cutting board and gently flatten it out. Lift with the help of spatula and place in breadcrumbs. Coat both sides. Make remaining champs in similar manner. 4 Heat ghee on tawa (flat griddle) or a flat pancake pan or frying pan. If using tawa, place the champ on the edge and gently slide on champ in ghee and fry till one side is golden and flip. Cook till golden. 4 Heat ghee on tawa (flat griddle) or a flat pancake pan or frying pan. If using tawa, place the champ on the edge and gently slide on champ in ghee and fry till one side is golden and flip. Cook till golden. 5 Slide the cooked champ back to the edge and slide another into the ghee. Cook all the champs in similar way. 5 Slide the cooked champ back to the edge and slide another into the ghee. Cook all the champs in similar way. 6 Serve the chicken champs sprinkled with chaat masala along with mint chutney and salad. 6 Serve the chicken champs sprinkled with chaat masala along with mint chutney and salad. 7 Serve as is or use in burger, sandwich. 7 Serve as is or use in burger, sandwich. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pizza Dough The Ultimate Beef Bomb Burger Cucumber 🥒 Wakame Seaweed Salad Garlic & Fresh Tomato Pasta Qatayef, a delicious Middle Eastern dessert Recipe Pizza Dough The Ultimate Beef Bomb Burger Cucumber 🥒 Wakame Seaweed Salad Garlic & Fresh Tomato Pasta Qatayef, a delicious Middle Eastern dessert Recipe Vegetable Prawn Curry Mango Popsicles Mutton karahi Recipe|Mutton Recipe|Big Bites| Yellow rice from scratch Cucumber 🥒 Wakame Seaweed Salad Daikon Curry 🍛 Pizza Dough Aloo bhindi ki sabji Puri - Bhaji Sugar free Masala milk (for better sleep) Vegetable Prawn Curry Mango Popsicles Mutton karahi Recipe|Mutton Recipe|Big Bites| Yellow rice from scratch Cucumber 🥒 Wakame Seaweed Salad Daikon Curry 🍛 Pizza Dough Aloo bhindi ki sabji Puri - Bhaji Sugar free Masala milk (for better sleep)