Bhindi Masala Curry Recipe by Jasmeet Jeswani
 Bhindi Masala Curry Jasmeet Jeswani @cook_22720346 #goldenapron3 #week15 #ingredient_Bhindi #goldenapron3 #week15 #ingredient_Bhindi Bhindi Masala Curry Share its first Cooksnap! Jasmeet Jeswani @cook_22720346 #goldenapron3 #week15 #ingredient_Bhindi #goldenapron3 #week15 #ingredient_Bhindi Ingredients 100 gms Bhindi 1 onion(paste) 2 tomatoes(puree) all the spices 1 tbsp cumin seeds 1 pinch hing leaves Coriander 1 cup curd 2 tbsp besan 1 tbsp garlic ginger paste to taste salt 2 green chillies oil as per requirement 100 gms Bhindi 1 onion(paste) 2 tomatoes(puree) all the spices 1 tbsp cumin seeds 1 pinch hing leaves Coriander 1 cup curd 2 tbsp besan 1 tbsp garlic ginger paste to taste salt 2 green chillies oil as per requirement Cooking Instructions 1 Wash the lady fingers properly and cut it in medium size pieces.Marinate it with red chilly powder and besan and fry it for 2mins. 2 Take a kadhai add oil, add cumin seeds and hing then add onion paste and stir it well when it becomes golden brown add all the spices and mix it well. 3 Then add tomato puree and when it leaving oil add fried lady fingers and stir it properly. 4 Add water as per required, cook it for 5-10mins, it should cook properly and turn the gas off, serve it hot with chapati. 1 Wash the lady fingers properly and cut it in medium size pieces.Marinate it with red chilly powder and besan and fry it for 2mins. 1 Wash the lady fingers properly and cut it in medium size pieces.Marinate it with red chilly powder and besan and fry it for 2mins. 2 Take a kadhai add oil, add cumin seeds and hing then add onion paste and stir it well when it becomes golden brown add all the spices and mix it well. 2 Take a kadhai add oil, add cumin seeds and hing then add onion paste and stir it well when it becomes golden brown add all the spices and mix it well. 3 Then add tomato puree and when it leaving oil add fried lady fingers and stir it properly. 3 Then add tomato puree and when it leaving oil add fried lady fingers and stir it properly. 4 Add water as per required, cook it for 5-10mins, it should cook properly and turn the gas off, serve it hot with chapati. 4 Add water as per required, cook it for 5-10mins, it should cook properly and turn the gas off, serve it hot with chapati. Vedangi Kokate and others reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Jasmeet Jeswani @cook_22720346 on June 03, 2020 03:44 I Love to eat and liked to feed tasty and yummy food. Comments (4) Vedangi Kokate @veda_061978 June 16, 2020 13:21 Looks delicious Add a comment 0/0 Similar Recipes Bhindi curry Bhindi curry My third and final entry to the "FAVORITE CURRY CONTEST". Bhindi curry is a spicy curry with crisp ladyfingers! Do leave your valuable comments over this recipe! #twistiebites #thedelhifoodiecouple Manisha Madan (Thedelhifoodiecouple) Paalak gatta curry Paalak gatta curry #momlove This is yummiest and healthiest recipe of gatta subji. 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