Caramel Rusks ＊ With Sandwich Bread Recipe by cookpad.japan
Cooking Instructions 1 Cut the bread into your desired shapes. I cut into 2 cm cubes this time. Even if you are using only the crusts, cut into your desired lengths. 2 Arrange on a baking sheet lined with parchment paper, and bake in the oven for 10 ~ 15 minutes at 230℃. Make sure they won't burn in the oven. 3 In the mean time, weigh the caramel sauce ingredients. 4 When the bread is golden brown as shown in the picture, it's ready. Leave in the oven, and make the caramel sauce. 5 Add all the ingredients for the caramel sauce into a frying-pan, and turn the heat to medium. Mix with a wooden spatula. When it starts to bubble, turn down the heat to low. When it becomes your desired consistency, add the bread. 6 Mix quickly. When the bread is coated with the caramel sauce, return to the baking sheet from earlier, and let cool. Done. 1 Cut the bread into your desired shapes. I cut into 2 cm cubes this time. Even if you are using only the crusts, cut into your desired lengths. 1 Cut the bread into your desired shapes. I cut into 2 cm cubes this time. Even if you are using only the crusts, cut into your desired lengths. 2 Arrange on a baking sheet lined with parchment paper, and bake in the oven for 10 ~ 15 minutes at 230℃. Make sure they won't burn in the oven. 2 Arrange on a baking sheet lined with parchment paper, and bake in the oven for 10 ~ 15 minutes at 230℃. Make sure they won't burn in the oven. 3 In the mean time, weigh the caramel sauce ingredients. 3 In the mean time, weigh the caramel sauce ingredients. 4 When the bread is golden brown as shown in the picture, it's ready. Leave in the oven, and make the caramel sauce. 4 When the bread is golden brown as shown in the picture, it's ready. Leave in the oven, and make the caramel sauce. 5 Add all the ingredients for the caramel sauce into a frying-pan, and turn the heat to medium. Mix with a wooden spatula. When it starts to bubble, turn down the heat to low. When it becomes your desired consistency, add the bread. 5 Add all the ingredients for the caramel sauce into a frying-pan, and turn the heat to medium. Mix with a wooden spatula. When it starts to bubble, turn down the heat to low. When it becomes your desired consistency, add the bread. 6 Mix quickly. When the bread is coated with the caramel sauce, return to the baking sheet from earlier, and let cool. Done. 6 Mix quickly. When the bread is coated with the caramel sauce, return to the baking sheet from earlier, and let cool. Done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sheree's Baked Ziti Ham And Cheese Cupcakes sunshine's buffalo wings The CheeseCake Factory~ Chicken Madeira Eggs Benedict Casserole Sheree's Baked Ziti Ham And Cheese Cupcakes sunshine's buffalo wings The CheeseCake Factory~ Chicken Madeira Eggs Benedict Casserole My Favorite White Bread Rolls For Breakfast Mentaiko Cheese Toast Sandwich Easy! Sunny Side Up Toast Crab Stick Version Maple Syrup Flavored Sugar Rusk for Gifting Sweetly Simmered Apples Simple Morning Bread With 4 Ingredients Grapefruit Almond Tart Custard Cream Homemade Dried Strawberries Sweet Onion and Tuna Sandwich with Sweet Chilli Sauce and Mayonnaise♪ My Favorite White Bread Rolls For Breakfast Mentaiko Cheese Toast Sandwich Easy! Sunny Side Up Toast Crab Stick Version Maple Syrup Flavored Sugar Rusk for Gifting Sweetly Simmered Apples Simple Morning Bread With 4 Ingredients Grapefruit Almond Tart Custard Cream Homemade Dried Strawberries Sweet Onion and Tuna Sandwich with Sweet Chilli Sauce and Mayonnaise♪