Sublime Baked Manila Clams With Garlic Butter Recipe by cookpad.japan
Cooking Instructions 1 Microwave a pack of Manila clams for 2 minutes at 600 W and they will open up. 2 Remove the half shells without the meat on it, and arrange the clams on a heatproof plate. 3 4 Top with garlic and parsley. 5 Bake in an oven or oven for 11 minutes (the clams are cooked already so they're done when the garlic is cooked.) 6 This is off topic, but after washing parsley, take the leaves off the stems carefully. Pat dry with paper towels. 7 Put the leaves in a plastic bag and freeze. Just squeeze the bag and leaves will crumble up finely. If you freeze parsley this way, you can have it ready to go without using a knife. 8 Garlic is one of the top cancer-preventing foods. We use garlic in lots in cooking. 9 Try mixing the butter with garlic and parsley to make escargot butter and have it ready to go. It's very handy. 1 Microwave a pack of Manila clams for 2 minutes at 600 W and they will open up. 1 Microwave a pack of Manila clams for 2 minutes at 600 W and they will open up. 2 Remove the half shells without the meat on it, and arrange the clams on a heatproof plate. 2 Remove the half shells without the meat on it, and arrange the clams on a heatproof plate. 3 3 4 Top with garlic and parsley. 4 Top with garlic and parsley. 5 Bake in an oven or oven for 11 minutes (the clams are cooked already so they're done when the garlic is cooked.) 5 Bake in an oven or oven for 11 minutes (the clams are cooked already so they're done when the garlic is cooked.) 6 This is off topic, but after washing parsley, take the leaves off the stems carefully. Pat dry with paper towels. 6 This is off topic, but after washing parsley, take the leaves off the stems carefully. Pat dry with paper towels. 7 Put the leaves in a plastic bag and freeze. Just squeeze the bag and leaves will crumble up finely. If you freeze parsley this way, you can have it ready to go without using a knife. 7 Put the leaves in a plastic bag and freeze. Just squeeze the bag and leaves will crumble up finely. If you freeze parsley this way, you can have it ready to go without using a knife. 8 Garlic is one of the top cancer-preventing foods. We use garlic in lots in cooking. 8 Garlic is one of the top cancer-preventing foods. We use garlic in lots in cooking. 9 Try mixing the butter with garlic and parsley to make escargot butter and have it ready to go. It's very handy. 9 Try mixing the butter with garlic and parsley to make escargot butter and have it ready to go. It's very handy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Piccata Delicous Fruit 'Pizza'! Spinach Walnut Salad BLT dip Räderkuchen (Fried dough cakes) Chicken Piccata Delicous Fruit 'Pizza'! Spinach Walnut Salad BLT dip Räderkuchen (Fried dough cakes) My Go To Brownies Fluffy Omurice Rice Omelette Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles Meat Curry with Cumin flavoured potatoes Brown Butter Sole Meunière Teriyaki Sardine Hamburgers How to Store Frozen Parsley Egg-Free, Quick-Bake Rice Flour Bread in a Bread Machine Pao De Queijo Made with Joshinko Rice Flour Mitarashi Dango My Go To Brownies Fluffy Omurice Rice Omelette Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles Meat Curry with Cumin flavoured potatoes Brown Butter Sole Meunière Teriyaki Sardine Hamburgers How to Store Frozen Parsley Egg-Free, Quick-Bake Rice Flour Bread in a Bread Machine Pao De Queijo Made with Joshinko Rice Flour Mitarashi Dango