Strawberry Rhubarb Pie Recipe by Jim Kennedy
Strawberry Rhubarb Pie Cooking Instructions 1 Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours. 2 At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill. 3 Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch. 4 Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust. 5 Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes. 6 Turn heat down to 350 and now bake for additional 25 minutes. 7 Let pie cool for at least 2 hours. 1 Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours. 1 Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours. 2 At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill. 2 At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill. 3 Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch. 3 Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch. 4 Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust. 4 Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust. 5 Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes. 5 Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes. 6 Turn heat down to 350 and now bake for additional 25 minutes. 6 Turn heat down to 350 and now bake for additional 25 minutes. 7 Let pie cool for at least 2 hours. 7 Let pie cool for at least 2 hours. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Super Easy Thai Sweet Chili Sauce Chicken One Pot Bacon Cheeseburger Mac Keto salad for lunch Whole Baked Chicken*very easy* with Baked Baby Potatoes Rice pancake ～ Korean flavor Super Easy Thai Sweet Chili Sauce Chicken One Pot Bacon Cheeseburger Mac Keto salad for lunch Whole Baked Chicken*very easy* with Baked Baby Potatoes Rice pancake ～ Korean flavor Bread and Paneer rasmalai Special Arbi kofta with gravy Rice pancake ～ Korean flavor Special Maggi muffins Keto salad for lunch Instant Dhokla Soft and spongy Ramadan Special - Broccoli Fried Rice Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) Pasta with sour cream Hushwee with Pita Bread Bread and Paneer rasmalai Special Arbi kofta with gravy Rice pancake ～ Korean flavor Special Maggi muffins Keto salad for lunch Instant Dhokla Soft and spongy Ramadan Special - Broccoli Fried Rice Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) Pasta with sour cream Hushwee with Pita Bread