Spicy Sour Gochujang Tofu Soup Recipe by Nia Hiura
 Nia Hiura @niahiura Nevada #quarantinecookidea Hubby went to Winco store a month ago before quarantine and lockdown. Accidentally he bought the wrong tofu. Since he loves to eat vegetarian he bought lots of tofu from Costco. But during this pandemic seemed like Costco run out the tofu. Usually we used to cook the firm tofu. But this tofu the one he bought from Winco was the silky one. Once he tried to pan fried it, but it turned into horrible taste. Since then he never cooked it no more. I tried myself to ate it as a dessert by husband likes it and so do I. This soup little sour, I don’t know I was craving of spicy and sour soup. But believe me the spicy and sour blends together makes a perfect flavor. I can say it’s a kind of a refreshing soup. So if any of you interested to try here is the recipe. #quarantinecookidea Hubby went to Winco store a month ago before quarantine and lockdown. Accidentally he bought the wrong tofu. Since he loves to eat vegetarian he bought lots of tofu from Costco. But during this pandemic seemed like Costco run out the tofu. Usually we used to cook the firm tofu. But this tofu the one he bought from Winco was the silky one. Once he tried to pan fried it, but it turned into horrible taste. Since then he never cooked it no more. I tried myself to ate it as a dessert by husband likes it and so do I. This soup little sour, I don’t know I was craving of spicy and sour soup. But believe me the spicy and sour blends together makes a perfect flavor. I can say it’s a kind of a refreshing soup. So if any of you interested to try here is the recipe. Spicy Sour Gochujang Tofu Soup Share its first Cooksnap! #quarantinecookidea Hubby went to Winco store a month ago before quarantine and lockdown. Accidentally he bought the wrong tofu. Since he loves to eat vegetarian he bought lots of tofu from Costco. But during this pandemic seemed like Costco run out the tofu. Usually we used to cook the firm tofu. But this tofu the one he bought from Winco was the silky one. Once he tried to pan fried it, but it turned into horrible taste. Since then he never cooked it no more. I tried myself to ate it as a dessert by husband likes it and so do I. This soup little sour, I don’t know I was craving of spicy and sour soup. But believe me the spicy and sour blends together makes a perfect flavor. I can say it’s a kind of a refreshing soup. So if any of you interested to try here is the recipe. #quarantinecookidea Hubby went to Winco store a month ago before quarantine and lockdown. Accidentally he bought the wrong tofu. Since he loves to eat vegetarian he bought lots of tofu from Costco. But during this pandemic seemed like Costco run out the tofu. Usually we used to cook the firm tofu. But this tofu the one he bought from Winco was the silky one. Once he tried to pan fried it, but it turned into horrible taste. Since then he never cooked it no more. I tried myself to ate it as a dessert by husband likes it and so do I. This soup little sour, I don’t know I was craving of spicy and sour soup. But believe me the spicy and sour blends together makes a perfect flavor. I can say it’s a kind of a refreshing soup. So if any of you interested to try here is the recipe. Ingredients 1 packed tofu (firm or silky) 1/4 slice onion (thinly sliced) 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store) 1/2 tsp ginger powder (you can use the fresh ginger slices) 1/2 tsp garlic powder (you can reply with minced garlic) 1 tsp paprika powder 1 tbsp soy sauce 1 tsp mushrooms powder (optional) 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy) 1/2 tsp ground black pepper to taste Salt Squeezes lemon or 1 tbsp lemon juice (optional) 4 cup water (veggies or non veggies broth) Green onion for garnish Sesame oil Oil 1 packed tofu (firm or silky) 1/4 slice onion (thinly sliced) 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store) 1/2 tsp ginger powder (you can use the fresh ginger slices) 1/2 tsp garlic powder (you can reply with minced garlic) 1 tsp paprika powder 1 tbsp soy sauce 1 tsp mushrooms powder (optional) 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy) 1/2 tsp ground black pepper to taste Salt Squeezes lemon or 1 tbsp lemon juice (optional) 4 cup water (veggies or non veggies broth) Green onion for garnish Sesame oil Oil Cooking Instructions 1 Using a pan heat up little oil, then sauted the onion. 2 Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water. 3 Let them boil and simmer until the gochujang is dissolved. 4 Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy! 5 HappyCooking! 1 Using a pan heat up little oil, then sauted the onion. 1 Using a pan heat up little oil, then sauted the onion. 2 Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water. 2 Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water. 3 Let them boil and simmer until the gochujang is dissolved. 3 Let them boil and simmer until the gochujang is dissolved. 4 Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy! 4 Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy! 5 HappyCooking! 5 HappyCooking! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 30, 2020 23:51 Nevada 🇲🇨 based in 🇺🇸. Just wanna to share what I cook from my kitchen. IG @nia_kitch3n YouTube channel: Comments Ghina @Ghinaroesman I can’t cook! But your recipes is so easy to follow & turns out its so good!! thank you💜 Similar Recipes Fried Tofu Soup Fried Tofu Soup Deep fried tofu is one of my favorite snacks. Add these in boiling water and seasoning, and the soup is ready. #soup #tofu #meatballs #fishballs #Asianfood #dinner The Girl Who Loves 🍜Noodles😋With🍳Eggs✨ Simple Korean Tofu Soup Simple Korean Tofu Soup This soup is a simple tofu soup without meat, however feel free to add on your choice of meat accordingly. 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