Snowman Shaped...White Chocolate Daifuku Recipe by cookpad.japan
Cooking Instructions 1 Line a plastic container or a shallow tray with paper towels. 2 Put white chocolate and fresh cream in a microwave-safe bowl. Microwave for about 1 1/2 minutes at 500 W to melt the chocolate. 3 Put the chocolate in the container and smooth out the surface. Cool it down in the fridge for about 1 hour. 4 Put shiratamako, sugar and water in another heat resistant bowl and mix well. Cover with plastic wrap and microwave for 2 minutes at 500w. Stir. Microwave for another 2 minutes. 5 Sprinkle parchment paper with katakuriko. Put the dough made from shiratamako on top. Sprinkle more katakuriko and cover with another sheet of parchment paper. Roll out with a rolling pin. 6 Cut into 8 pieces. Stretch the dough with your hands so that the centre is slightly thicker. Cool down the dough a bit, so that it won't melt the chocolate. 7 Take out the white chocolate from the fridge and divide it into 8 pieces. Shape into balls. 8 Wrap the white chocolate with the shiratama dough. Squeeze the edges of the dough together and shape into balls to make daifuku. Place one ball on top of another, and decorate like snowmen with a chocolate decorating pen. 1 Line a plastic container or a shallow tray with paper towels. 1 Line a plastic container or a shallow tray with paper towels. 2 Put white chocolate and fresh cream in a microwave-safe bowl. Microwave for about 1 1/2 minutes at 500 W to melt the chocolate. 2 Put white chocolate and fresh cream in a microwave-safe bowl. Microwave for about 1 1/2 minutes at 500 W to melt the chocolate. 3 Put the chocolate in the container and smooth out the surface. Cool it down in the fridge for about 1 hour. 3 Put the chocolate in the container and smooth out the surface. Cool it down in the fridge for about 1 hour. 4 Put shiratamako, sugar and water in another heat resistant bowl and mix well. Cover with plastic wrap and microwave for 2 minutes at 500w. Stir. Microwave for another 2 minutes. 4 Put shiratamako, sugar and water in another heat resistant bowl and mix well. Cover with plastic wrap and microwave for 2 minutes at 500w. Stir. Microwave for another 2 minutes. 5 Sprinkle parchment paper with katakuriko. Put the dough made from shiratamako on top. Sprinkle more katakuriko and cover with another sheet of parchment paper. Roll out with a rolling pin. 5 Sprinkle parchment paper with katakuriko. Put the dough made from shiratamako on top. Sprinkle more katakuriko and cover with another sheet of parchment paper. Roll out with a rolling pin. 6 Cut into 8 pieces. Stretch the dough with your hands so that the centre is slightly thicker. Cool down the dough a bit, so that it won't melt the chocolate. 6 Cut into 8 pieces. Stretch the dough with your hands so that the centre is slightly thicker. Cool down the dough a bit, so that it won't melt the chocolate. 7 Take out the white chocolate from the fridge and divide it into 8 pieces. Shape into balls. 7 Take out the white chocolate from the fridge and divide it into 8 pieces. Shape into balls. 8 Wrap the white chocolate with the shiratama dough. Squeeze the edges of the dough together and shape into balls to make daifuku. Place one ball on top of another, and decorate like snowmen with a chocolate decorating pen. 8 Wrap the white chocolate with the shiratama dough. Squeeze the edges of the dough together and shape into balls to make daifuku. Place one ball on top of another, and decorate like snowmen with a chocolate decorating pen. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach Balls Zucchini Pancakes pineapple upside down cupcake/muffin Yummy burritos AMIEs SPAGHETTI with OIL & PARSLEY Spinach Balls Zucchini Pancakes pineapple upside down cupcake/muffin Yummy burritos AMIEs SPAGHETTI with OIL & PARSLEY Egg Curry (Bengali Style) for one person Thick and Chunky Sausage Soup Slow Cooker - Middle Eastern Stew Classic Chestnuts Simmered in Inner Skins Slow Cooker- Coconut Curry Shrimp Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style For Mother's Day! Strawberry Daifuku For Beginners Spicy chicken tortilla soup Easy and Delicious! Black Sesame Pudding Egg and Rice Porridge Egg Curry (Bengali Style) for one person Thick and Chunky Sausage Soup Slow Cooker - Middle Eastern Stew Classic Chestnuts Simmered in Inner Skins Slow Cooker- Coconut Curry Shrimp Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style For Mother's Day! Strawberry Daifuku For Beginners Spicy chicken tortilla soup Easy and Delicious! Black Sesame Pudding Egg and Rice Porridge