Tuscan Soup (Ribollita Style) Recipe by rosso rubinian
Cooking Instructions 50 minutes 1 Prepare all the ingredients. For the beans, you can use canned, frozen, or dried beans. If using dried beans, soak them for 12 hours. I used borlotti beans I bought this summer and froze; they go straight into the pot. Start by cleaning the lacinato kale: remove the stems, wash, dry, and tear the leaves into pieces by hand. 2 Make the soffritto. Take a pot, add a layer of olive oil, and sauté the chopped vegetables. Add the whole sage leaf, bay leaf, and a pinch of red pepper flakes. 3 Peel the potatoes. Remove the red pepper flakes and bay leaf. Add the kale leaves, roughly chopped potatoes, and beans. 4 Add enough water to just cover the ingredients. Add salt, but don't overdo it, and cook for 30 minutes. 5 Meanwhile, toast the bread. I used a rustic, unsalted bread. To serve, cut the bread slices in half. If you like, rub a garlic clove on the surface or just drizzle with olive oil. Ladle the soup and some broth over the bread, and your dish is ready. 1 Prepare all the ingredients. For the beans, you can use canned, frozen, or dried beans. If using dried beans, soak them for 12 hours. I used borlotti beans I bought this summer and froze; they go straight into the pot. Start by cleaning the lacinato kale: remove the stems, wash, dry, and tear the leaves into pieces by hand. 1 Prepare all the ingredients. For the beans, you can use canned, frozen, or dried beans. If using dried beans, soak them for 12 hours. I used borlotti beans I bought this summer and froze; they go straight into the pot. Start by cleaning the lacinato kale: remove the stems, wash, dry, and tear the leaves into pieces by hand. 2 Make the soffritto. Take a pot, add a layer of olive oil, and sauté the chopped vegetables. Add the whole sage leaf, bay leaf, and a pinch of red pepper flakes. 2 Make the soffritto. Take a pot, add a layer of olive oil, and sauté the chopped vegetables. Add the whole sage leaf, bay leaf, and a pinch of red pepper flakes. 3 Peel the potatoes. Remove the red pepper flakes and bay leaf. Add the kale leaves, roughly chopped potatoes, and beans. 3 Peel the potatoes. Remove the red pepper flakes and bay leaf. Add the kale leaves, roughly chopped potatoes, and beans. 4 Add enough water to just cover the ingredients. Add salt, but don't overdo it, and cook for 30 minutes. 4 Add enough water to just cover the ingredients. Add salt, but don't overdo it, and cook for 30 minutes. 5 Meanwhile, toast the bread. I used a rustic, unsalted bread. To serve, cut the bread slices in half. If you like, rub a garlic clove on the surface or just drizzle with olive oil. Ladle the soup and some broth over the bread, and your dish is ready. 5 Meanwhile, toast the bread. I used a rustic, unsalted bread. To serve, cut the bread slices in half. If you like, rub a garlic clove on the surface or just drizzle with olive oil. Ladle the soup and some broth over the bread, and your dish is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli Shrimp Alfredo Pasta Keto Instant Pot Pulled Pork Pizza dough Coconut and Panko Crispy Fish Tacos Asian chicken noodle salad Broccoli Shrimp Alfredo Pasta Keto Instant Pot Pulled Pork Pizza dough Coconut and Panko Crispy Fish Tacos Asian chicken noodle salad Aloo gobhi shimla mirch sabzi Bathua Laccha Paratha Mix pakode Breakfast Burrito Tomato soup Nuggets paratha roll Litti and chokha Palak paneer Ragi Dhokla (Finger Millet steamed cake) Cardamom cake Aloo gobhi shimla mirch sabzi Bathua Laccha Paratha Mix pakode Breakfast Burrito Tomato soup Nuggets paratha roll Litti and chokha Palak paneer Ragi Dhokla (Finger Millet steamed cake) Cardamom cake