Eggless Cake Recipe by Jyoti Prakash Assudani
Cooking Instructions 30-35 minutes 1 Mix lemon juice and water in a bowl. Keep it aside. 2 In another bowl, sieve and mix the dry ingredients. 3 Now grease the tin and spread butter paper. Also preheat the oven at 175 degree celcius. 4 Now take a mixing bowl and beat the butter and sugar together till it becomes fluffy. Also add the vanilla extract and beat. 5 Now gradually add the flour mixture and sour milk alternatively. Do not beat but gently fold the mixture. 6 Also make sure that you start with adding flour and end with flour. Fold the mixture to make a smooth batter. 7 Now pour the batter into the tin and bake it for 35-40 minutes. Check it with a toothpick. 8 Let the cake cool and then flip the tin to remove the cake. 9 Slice it and enjoy. 1 Mix lemon juice and water in a bowl. Keep it aside. 1 Mix lemon juice and water in a bowl. Keep it aside. 2 In another bowl, sieve and mix the dry ingredients. 2 In another bowl, sieve and mix the dry ingredients. 3 Now grease the tin and spread butter paper. Also preheat the oven at 175 degree celcius. 3 Now grease the tin and spread butter paper. Also preheat the oven at 175 degree celcius. 4 Now take a mixing bowl and beat the butter and sugar together till it becomes fluffy. Also add the vanilla extract and beat. 4 Now take a mixing bowl and beat the butter and sugar together till it becomes fluffy. Also add the vanilla extract and beat. 5 Now gradually add the flour mixture and sour milk alternatively. Do not beat but gently fold the mixture. 5 Now gradually add the flour mixture and sour milk alternatively. Do not beat but gently fold the mixture. 6 Also make sure that you start with adding flour and end with flour. Fold the mixture to make a smooth batter. 6 Also make sure that you start with adding flour and end with flour. Fold the mixture to make a smooth batter. 7 Now pour the batter into the tin and bake it for 35-40 minutes. Check it with a toothpick. 7 Now pour the batter into the tin and bake it for 35-40 minutes. Check it with a toothpick. 8 Let the cake cool and then flip the tin to remove the cake. 8 Let the cake cool and then flip the tin to remove the cake. 9 Slice it and enjoy. 9 Slice it and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic butter shrimp Cocoa Fudge Brownies Japanese Okonomiyaki Japanese Tornado Omelette Rice E-Z Chicken Tortilla Bake Garlic butter shrimp Cocoa Fudge Brownies Japanese Okonomiyaki Japanese Tornado Omelette Rice E-Z Chicken Tortilla Bake Mango ice cream Japanese Okonomiyaki Cup cake Bourbon biscuits cake Immune boosting drink Fried mutton Buttery Garlic Mushrooms Prawns Mixed Nuts Salata Black current birthday cake Fresh Lemon juice Mango ice cream Japanese Okonomiyaki Cup cake Bourbon biscuits cake Immune boosting drink Fried mutton Buttery Garlic Mushrooms Prawns Mixed Nuts Salata Black current birthday cake Fresh Lemon juice