A Wonton Soup With Plenty Of Vegetables Recipe by cookpad.japan
Cooking Instructions 1 Take all of the wonton ingredients, except for the skins, and mix together. Mince the green onions. 2 Wet half of the wonton skin and wrap the wonton filling. 3 It's alright to add a bit more filling if you're the type who likes that! But be careful not to tear the skin. 4 Combine water in a large sauce pan, and add the vegetables that take the longest. Don't add the green onions as that'll be added last. 5 Once the ingredients have started to boil, add the seasonings and wontons. This will flavour the soup. If you have leftover wonton filling, roll into meatballs and add to the soup. 6 Sprinkle the soup with chopped thin green onions and your dish is finished! 1 Take all of the wonton ingredients, except for the skins, and mix together. Mince the green onions. 1 Take all of the wonton ingredients, except for the skins, and mix together. Mince the green onions. 2 Wet half of the wonton skin and wrap the wonton filling. 2 Wet half of the wonton skin and wrap the wonton filling. 3 It's alright to add a bit more filling if you're the type who likes that! But be careful not to tear the skin. 3 It's alright to add a bit more filling if you're the type who likes that! But be careful not to tear the skin. 4 Combine water in a large sauce pan, and add the vegetables that take the longest. Don't add the green onions as that'll be added last. 4 Combine water in a large sauce pan, and add the vegetables that take the longest. Don't add the green onions as that'll be added last. 5 Once the ingredients have started to boil, add the seasonings and wontons. This will flavour the soup. If you have leftover wonton filling, roll into meatballs and add to the soup. 5 Once the ingredients have started to boil, add the seasonings and wontons. This will flavour the soup. If you have leftover wonton filling, roll into meatballs and add to the soup. 6 Sprinkle the soup with chopped thin green onions and your dish is finished! 6 Sprinkle the soup with chopped thin green onions and your dish is finished! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Olive & Garlic Pull Apart Bread Baja Style Fish Tacos with Cilantro Dressing Shrimp Sausage Chicken & Crab Gumbo Palmiers Flourless Chocolate Cake Olive & Garlic Pull Apart Bread Baja Style Fish Tacos with Cilantro Dressing Shrimp Sausage Chicken & Crab Gumbo Palmiers Flourless Chocolate Cake Fluffy and Moist Spongecake Salt-Seasoned Yakitori on a Grill Croissant Breakfast Sandwich With Spinach Egg Drop Soup Garides (Prawns) saganaki Chili Crab Cabbage and Ham Cheese Soup cheeseburger paradise pie Sea Turtles cheesecake Fluffy and Moist Spongecake Salt-Seasoned Yakitori on a Grill Croissant Breakfast Sandwich With Spinach Egg Drop Soup Garides (Prawns) saganaki Chili Crab Cabbage and Ham Cheese Soup cheeseburger paradise pie Sea Turtles cheesecake