ademchaoua/GeneralTextCorpus huggingface dataset:
Steamed Minced Meat Cabbage Rolls Recipe by Srilakshmi
Cooking Instructions 30 minutes 1 Separate cabbage leaves carefully without tearing them 2 In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry 3 In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside. 4 Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture. 5 Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done. 6 Serve hot with soya sauce or tomato sauce 1 Separate cabbage leaves carefully without tearing them 1 Separate cabbage leaves carefully without tearing them 2 In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry 2 In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry 3 In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside. 3 In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside. 4 Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture. 4 Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture. 5 Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done. 5 Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done. 6 Serve hot with soya sauce or tomato sauce 6 Serve hot with soya sauce or tomato sauce More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cold noodle with Spicy sesame dipping sauce Breakfast pizza 🧑🏽‍🍳🧑🏼‍🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food 3 - Step Coca Cola Chicken 🐔 Strips Coffee Bun Cold noodle with Spicy sesame dipping sauce Breakfast pizza 🧑🏽‍🍳🧑🏼‍🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food 3 - Step Coca Cola Chicken 🐔 Strips Coffee Bun Shahi lassi Homemade Pickled chillies Chicken Burmese rice Rice Custard Pudding Braised pork Zero sugar apple dates kheer Papdi nu lott Masala Bhindi Fry Chhena Poda Buttercream frosting Shahi lassi Homemade Pickled chillies Chicken Burmese rice Rice Custard Pudding Braised pork Zero sugar apple dates kheer Papdi nu lott Masala Bhindi Fry Chhena Poda Buttercream frosting
Eggplant And Minced Meat In Choco Tomatoe Sauce Recipe by Zsofi's_Fusion_Kitchen✅️
Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰 Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.
Cheese Frittata ♪ From Leftover Pasta Recipe by cookpad.japan
Cooking Instructions 1 If the cooked pasta has hardened and clumped together, place in a strainer and pour boiling water over to separate. 2 Add the olive oil to a Teflon frying pan, and cook the minced vegetables until wilted, or at least cooked through. Flavor with salt and black pepper. 3 Add the pasta to Step 2 and combine. Beat the eggs and pour in evenly. 4 Once you've added the eggs, top with the herbs and cheese. Cover with a lid, and cook on low heat slowly until the eggs have cooked and the cheese has melted. 5 Top with ketchup if you like and enjoy ♪ 6 ★ I used conchiglie pasta this time. 1 If the cooked pasta has hardened and clumped together, place in a strainer and pour boiling water over to separate. 1 If the cooked pasta has hardened and clumped together, place in a strainer and pour boiling water over to separate. 2 Add the olive oil to a Teflon frying pan, and cook the minced vegetables until wilted, or at least cooked through. Flavor with salt and black pepper. 2 Add the olive oil to a Teflon frying pan, and cook the minced vegetables until wilted, or at least cooked through. Flavor with salt and black pepper. 3 Add the pasta to Step 2 and combine. Beat the eggs and pour in evenly. 3 Add the pasta to Step 2 and combine. Beat the eggs and pour in evenly. 4 Once you've added the eggs, top with the herbs and cheese. Cover with a lid, and cook on low heat slowly until the eggs have cooked and the cheese has melted. 4 Once you've added the eggs, top with the herbs and cheese. Cover with a lid, and cook on low heat slowly until the eggs have cooked and the cheese has melted. 5 Top with ketchup if you like and enjoy ♪ 5 Top with ketchup if you like and enjoy ♪ 6 ★ I used conchiglie pasta this time. 6 ★ I used conchiglie pasta this time. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry bread Peach Cobbler Pogaca (Turkish biscuit) Shrimp tacos Cabbage Soup Strawberry bread Peach Cobbler Pogaca (Turkish biscuit) Shrimp tacos Cabbage Soup Gluten-free Okonomiyaki ★ Cheese Macaroni ★ Simple and Healthy Homemade Pancake Mix No Heavy Cream Needed Easy Mashed Potatoes Mango Sushi!! Reduced Calorie Shirataki Noodle and Pork Kinpira Sausage Fried Rice Lunch for One Simple Macaroni Cheese Easy! Just Microwave! Low-cal Hot Chocolate Butter and Sugar-Free Banana Cake Gluten-free Okonomiyaki ★ Cheese Macaroni ★ Simple and Healthy Homemade Pancake Mix No Heavy Cream Needed Easy Mashed Potatoes Mango Sushi!! Reduced Calorie Shirataki Noodle and Pork Kinpira Sausage Fried Rice Lunch for One Simple Macaroni Cheese Easy! Just Microwave! Low-cal Hot Chocolate Butter and Sugar-Free Banana Cake
No Heavy Cream Needed Easy Mashed Potatoes Recipe by cookpad.japan
No Heavy Cream Needed Easy Mashed Potatoes Cooking Instructions 1 Peel the potatoes and cut into bite-sized pieces. Add the potatoes in a pot of water and bring to a boil. 2 Boil the potatoes until tender, drain the water and mash the potatoes with a potato masher. 3 Add the butter, milk, consomme stock cube and salt into the pot from Step 2 and mix it well with a wooden spatula (add the milk in several batches. Add the salt little by little while tasting it). 4 Turn on the heat again and cook the potatoes over low to medium heat to evaporate the milk until thickened and it is done Sprinkle on some pepper if you desire and enjoy. 1 Peel the potatoes and cut into bite-sized pieces. Add the potatoes in a pot of water and bring to a boil. 1 Peel the potatoes and cut into bite-sized pieces. Add the potatoes in a pot of water and bring to a boil. 2 Boil the potatoes until tender, drain the water and mash the potatoes with a potato masher. 2 Boil the potatoes until tender, drain the water and mash the potatoes with a potato masher. 3 Add the butter, milk, consomme stock cube and salt into the pot from Step 2 and mix it well with a wooden spatula (add the milk in several batches. Add the salt little by little while tasting it). 3 Add the butter, milk, consomme stock cube and salt into the pot from Step 2 and mix it well with a wooden spatula (add the milk in several batches. Add the salt little by little while tasting it). 4 Turn on the heat again and cook the potatoes over low to medium heat to evaporate the milk until thickened and it is done Sprinkle on some pepper if you desire and enjoy. 4 Turn on the heat again and cook the potatoes over low to medium heat to evaporate the milk until thickened and it is done Sprinkle on some pepper if you desire and enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry bread Peach Cobbler Pogaca (Turkish biscuit) Shrimp tacos Cabbage Soup Strawberry bread Peach Cobbler Pogaca (Turkish biscuit) Shrimp tacos Cabbage Soup Simple Demi-glace Sauce Omurice Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) Gluten-free Okonomiyaki ★ Cheese Macaroni ★ Simple and Healthy Homemade Pancake Mix Mango Sushi!! Cheese Frittata ♪ From Leftover Pasta Reduced Calorie Shirataki Noodle and Pork Kinpira Sausage Fried Rice Lunch for One Simple Macaroni Cheese Simple Demi-glace Sauce Omurice Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) Gluten-free Okonomiyaki ★ Cheese Macaroni ★ Simple and Healthy Homemade Pancake Mix Mango Sushi!! Cheese Frittata ♪ From Leftover Pasta Reduced Calorie Shirataki Noodle and Pork Kinpira Sausage Fried Rice Lunch for One Simple Macaroni Cheese
Chicken And Sausage Stew 🍲 Recipe by Crock Pot Girl 🤡
Cooking Instructions 1 In a large pot sauté your Italian sausage until slightly browned, then add in your cut up chicken breast, sauté for several minutes…. 2 Next add in your chopped onion, yellow pepper and minced garlic, sauté for several minutes…… 3 Now add in your black pepper, oregano, Italian seasoning, crushed tomatoes, chicken broth, red beans and thawed spinach, bring to a boil, stirring occasionally…… 4 Lower heat and cook stew for about 30 minutes, uncovered, stirring occasionally ….. 5 Serve with some crusty bread and enjoy 😉! 1 In a large pot sauté your Italian sausage until slightly browned, then add in your cut up chicken breast, sauté for several minutes…. 1 In a large pot sauté your Italian sausage until slightly browned, then add in your cut up chicken breast, sauté for several minutes…. 2 Next add in your chopped onion, yellow pepper and minced garlic, sauté for several minutes…… 2 Next add in your chopped onion, yellow pepper and minced garlic, sauté for several minutes…… 3 Now add in your black pepper, oregano, Italian seasoning, crushed tomatoes, chicken broth, red beans and thawed spinach, bring to a boil, stirring occasionally…… 3 Now add in your black pepper, oregano, Italian seasoning, crushed tomatoes, chicken broth, red beans and thawed spinach, bring to a boil, stirring occasionally…… 4 Lower heat and cook stew for about 30 minutes, uncovered, stirring occasionally ….. 4 Lower heat and cook stew for about 30 minutes, uncovered, stirring occasionally ….. 5 Serve with some crusty bread and enjoy 😉! 5 Serve with some crusty bread and enjoy 😉! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 One pot smoked sausage & pasta dish Turkey Club Wrap Masoor dal Curry 😋 Savoury Crescents Rolls California Farm Worker Field Lunch One pot smoked sausage & pasta dish Turkey Club Wrap Masoor dal Curry 😋 Savoury Crescents Rolls California Farm Worker Field Lunch Fried Rice Kuwaiti style Chicken majboos Chicken patty Layering burger "loaded" stuffed potato skins Sweet potato kheer Vietnamese noodle bowl: Bun Bo Xao with lemongrass beef & 🍆 Teriyaki salmon with baby potatoes Pork chops with mushroom gravy Easy Hot & Sour Soup with Udon Fried Rice Kuwaiti style Chicken majboos Chicken patty Layering burger "loaded" stuffed potato skins Sweet potato kheer Vietnamese noodle bowl: Bun Bo Xao with lemongrass beef & 🍆 Teriyaki salmon with baby potatoes Pork chops with mushroom gravy Easy Hot & Sour Soup with Udon
Simple Beef Stew Recipe by Ella_AT
Cooking Instructions 1 Boil soup beef to make broth. Take out the beef and keep the beef stock. 2 Add butter and olive oil into another pot and caramelize the stew beef, discard and then caramelize the onion in the same pot. Add in garlic. 3 Add potatoes, carrots and the cooked stew beef. Salt and pepper it. Use both black and white pepper. 4 Add in the beef stock, add Worcestershire sauce, parsley, salt and pepper as needed. 5 Thickens the stew with cornstarch. 6 Remove stew from pot and keep in a slow cooker so that you can enjoy it warm anytime. 1 Boil soup beef to make broth. Take out the beef and keep the beef stock. 1 Boil soup beef to make broth. Take out the beef and keep the beef stock. 2 Add butter and olive oil into another pot and caramelize the stew beef, discard and then caramelize the onion in the same pot. Add in garlic. 2 Add butter and olive oil into another pot and caramelize the stew beef, discard and then caramelize the onion in the same pot. Add in garlic. 3 Add potatoes, carrots and the cooked stew beef. Salt and pepper it. Use both black and white pepper. 3 Add potatoes, carrots and the cooked stew beef. Salt and pepper it. Use both black and white pepper. 4 Add in the beef stock, add Worcestershire sauce, parsley, salt and pepper as needed. 4 Add in the beef stock, add Worcestershire sauce, parsley, salt and pepper as needed. 5 Thickens the stew with cornstarch. 5 Thickens the stew with cornstarch. 6 Remove stew from pot and keep in a slow cooker so that you can enjoy it warm anytime. 6 Remove stew from pot and keep in a slow cooker so that you can enjoy it warm anytime. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pozole Verde con Pollo Green bean noodle with Minced Pork Cowboy Soup Whipped icing Mothers' baked beef Pozole Verde con Pollo Green bean noodle with Minced Pork Cowboy Soup Whipped icing Mothers' baked beef Mothers' baked beef Strong Tea Stewed Omena Githeri Green bean noodle with Minced Pork Egg and vegetable sandwich Scrambled eggs Pancake😋 Whipped icing Tiger nuts juice Mothers' baked beef Strong Tea Stewed Omena Githeri Green bean noodle with Minced Pork Egg and vegetable sandwich Scrambled eggs Pancake😋 Whipped icing Tiger nuts juice
Mom's Apple Crisp Recipe by ducking
Mom's Apple Crisp Cooking Instructions 1 Peel and core apples. Cut apples into 1/4 inch slices 2 Toss apple slices in lemon juice and spread evenly in bottom of a greased 9 inch pie plate. 3 Preheat oven to 350°F. 4 In a medium mixing bowl add flour, brown sugar, rolled oats and cut butter/ margarine in with pastry cutter until topping resembles a course crumb mixture 5 Sprinkle apples with white sugar and cinnamon 6 Spread topping mixture evenly over apples and bake for 35- 45 min. or until topping is golden brown . 7 Let cool for 15 min and serve with ice cream or table cream. 1 Peel and core apples. Cut apples into 1/4 inch slices 1 Peel and core apples. Cut apples into 1/4 inch slices 2 Toss apple slices in lemon juice and spread evenly in bottom of a greased 9 inch pie plate. 2 Toss apple slices in lemon juice and spread evenly in bottom of a greased 9 inch pie plate. 3 Preheat oven to 350°F. 3 Preheat oven to 350°F. 4 In a medium mixing bowl add flour, brown sugar, rolled oats and cut butter/ margarine in with pastry cutter until topping resembles a course crumb mixture 4 In a medium mixing bowl add flour, brown sugar, rolled oats and cut butter/ margarine in with pastry cutter until topping resembles a course crumb mixture 5 Sprinkle apples with white sugar and cinnamon 5 Sprinkle apples with white sugar and cinnamon 6 Spread topping mixture evenly over apples and bake for 35- 45 min. or until topping is golden brown . 6 Spread topping mixture evenly over apples and bake for 35- 45 min. or until topping is golden brown . 7 Let cool for 15 min and serve with ice cream or table cream. 7 Let cool for 15 min and serve with ice cream or table cream. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Mom's Special Pav Bhaji Recipe by Shikha Yashu Jethi
Cooking Instructions 35 minutes 1 Heat oil and 1 tbsp of butter in a pan. Add garlic and green chilli to it and let it saute for a minute or two. 2 Add onions. Saute for 2-3 minutes. Add salt, bell peppers and carrots. Cook it for 2-3 minutes. 3 Add florets, peas, spices and tomato puree.Cook for 2 minutes. 4 Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes. 5 Yummylicious bhaji is ready. 6 Add butter to a pan, rock salt, and coriander, gently cut pavs from center and heat pavs. 7 Serve with chopped onions, coriander on top and few drops of lemon on it. 1 Heat oil and 1 tbsp of butter in a pan. Add garlic and green chilli to it and let it saute for a minute or two. 1 Heat oil and 1 tbsp of butter in a pan. Add garlic and green chilli to it and let it saute for a minute or two. 2 Add onions. Saute for 2-3 minutes. Add salt, bell peppers and carrots. Cook it for 2-3 minutes. 2 Add onions. Saute for 2-3 minutes. Add salt, bell peppers and carrots. Cook it for 2-3 minutes. 3 Add florets, peas, spices and tomato puree.Cook for 2 minutes. 3 Add florets, peas, spices and tomato puree.Cook for 2 minutes. 4 Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes. 4 Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes. 5 Yummylicious bhaji is ready. 5 Yummylicious bhaji is ready. 6 Add butter to a pan, rock salt, and coriander, gently cut pavs from center and heat pavs. 6 Add butter to a pan, rock salt, and coriander, gently cut pavs from center and heat pavs. 7 Serve with chopped onions, coriander on top and few drops of lemon on it. 7 Serve with chopped onions, coriander on top and few drops of lemon on it. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked Spaghetti Chilli chicken Beef Bulgogi (불고기) Chicken curry 🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food Baked Spaghetti Chilli chicken Beef Bulgogi (불고기) Chicken curry 🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food Wheat Chocolate Cookies Mini pizza at home Chicken curry Evelyn's Pickles Chicken yakhni pulao Pita Bread (Shawarma Bread) Achari Aloo Sweet salad Paneer pasta pizza Spicy macaroni Wheat Chocolate Cookies Mini pizza at home Chicken curry Evelyn's Pickles Chicken yakhni pulao Pita Bread (Shawarma Bread) Achari Aloo Sweet salad Paneer pasta pizza Spicy macaroni
Grilled Fish And Miso Soup<Japan> Recipe by Aoi Nakakoji
Creamy Dango Miso Soup Creamy Dango Miso Soup Miso is a fermented soybean paste, mixed with salt and koji mold. There is a wide variety of Miso pastes in Japan. White, light brown, brown, deep brown, mild, salty, mixed with barley... This is because of the region in which they originated, related to the climate and daily life style of that area. Miso soup is a famous Japanese healthy soup, mixing Miso paste with fish broth and adding tofu or vegetables. At breakfast, lunch, dinner, buffet, restaurants, schools, home... Miso soup is served on many occasions and in many ways! Dango is a sticky rice powder ball which is mixed with water and then kneaded well. When I was a kid, my grandmother always made a special dango miso soup for me at breakfast whenever I stayed overnight. Even after I grew up, or for a short visit, she always made it for me. Dango miso soup is my favorite and reminds me of my grandmother! You can get fish broth packets, miso paste and dango powder in the US through Amazon or Jungle Jim's in Cincinnati, OH, if you are near there. #heirloom n_u