Turkey Tetrazzini Casserole Recipe Recipe by Adam Janowski
Turkey Tetrazzini Casserole Recipe Cooking Instructions 1 hr. 30 minutes 1 Set oven to 400 degrees. 2 Melt the butter in a large frying pan. Combine one tablespoon of the melted butter with the bread crumbs in a small bowl and set aside. 3 In the frying pan with the melted butter add the onions and red pepper and sauté until onions are golden and the red pepper has wilted. About 5 minutes. Add the mushrooms and garlic and cook for an additional 6 minutes until the mushrooms are tender. 4 In a small bowl, whisk together soup, half and half, chicken broth and Parmesan cheese. 5 Add sauce, peas, and chopped turkey to frying pan and stir to combine. Add McCormick Montreal Chicken seasoning to taste. Add the linguine and toss to coat. Spoon the chicken mixture into a 13x9x2-inch baking dish sprayed with butter-flavored baking spray. 6 Bake for 20 minutes. 7 Sprinkle the bread crumb mixture over the chicken mixture. 8 Bake for an additional 5 minutes or until is hot and bubbling. 1 Set oven to 400 degrees. 1 Set oven to 400 degrees. 2 Melt the butter in a large frying pan. Combine one tablespoon of the melted butter with the bread crumbs in a small bowl and set aside. 2 Melt the butter in a large frying pan. Combine one tablespoon of the melted butter with the bread crumbs in a small bowl and set aside. 3 In the frying pan with the melted butter add the onions and red pepper and sauté until onions are golden and the red pepper has wilted. About 5 minutes. Add the mushrooms and garlic and cook for an additional 6 minutes until the mushrooms are tender. 3 In the frying pan with the melted butter add the onions and red pepper and sauté until onions are golden and the red pepper has wilted. About 5 minutes. Add the mushrooms and garlic and cook for an additional 6 minutes until the mushrooms are tender. 4 In a small bowl, whisk together soup, half and half, chicken broth and Parmesan cheese. 4 In a small bowl, whisk together soup, half and half, chicken broth and Parmesan cheese. 5 Add sauce, peas, and chopped turkey to frying pan and stir to combine. Add McCormick Montreal Chicken seasoning to taste. Add the linguine and toss to coat. Spoon the chicken mixture into a 13x9x2-inch baking dish sprayed with butter-flavored baking spray. 5 Add sauce, peas, and chopped turkey to frying pan and stir to combine. Add McCormick Montreal Chicken seasoning to taste. Add the linguine and toss to coat. Spoon the chicken mixture into a 13x9x2-inch baking dish sprayed with butter-flavored baking spray. 6 Bake for 20 minutes. 6 Bake for 20 minutes. 7 Sprinkle the bread crumb mixture over the chicken mixture. 7 Sprinkle the bread crumb mixture over the chicken mixture. 8 Bake for an additional 5 minutes or until is hot and bubbling. 8 Bake for an additional 5 minutes or until is hot and bubbling. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soft and Fluffy Jelly Donuts Easy Flaky Pie Crust Creamy Macaroni and Cheese Vanilla Belgian waffle Cauliflower with Olives and Parmesan Soft and Fluffy Jelly Donuts Easy Flaky Pie Crust Creamy Macaroni and Cheese Vanilla Belgian waffle Cauliflower with Olives and Parmesan Cheese and Gravy Chip Butty Creamy Macaroni and Cheese Raw mangoes pickle (spicy pickle) Spicy Fried & Steam Chicken Roast 🍗🍗 Deconstructed dum aloo Chilli Chicken "Garlic Butter Prawn With Mayo Sauce" Vanilla Belgian waffle Veg pulaoi Oven crepes Cheese and Gravy Chip Butty Creamy Macaroni and Cheese Raw mangoes pickle (spicy pickle) Spicy Fried & Steam Chicken Roast 🍗🍗 Deconstructed dum aloo Chilli Chicken "Garlic Butter Prawn With Mayo Sauce" Vanilla Belgian waffle Veg pulaoi Oven crepes