Besan Pudla | Besan Ka Puda | Besan Chilla | Gram Flour Dosa Recipe by Parul Modi
Besan pudla | Besan ka Puda | Besan Chilla | Gram flour Dosa Cooking Instructions 15 minutes 1 Firstly mix besan, salt, red chilli powder, turmeric powder, coriander powder, sugar, fennel seeds, lemon juice, semolina, til, onion, green chilli, ginger-garlic paste and coriander leaves in a mixing bowl and add water to make a batter. 2 Don’t make the batter too thick or too thin. Make sure the consistency is maintained and there are no lumps in a batter. Leave to rest for 30 minutes. 3 After 30 minutes, heat frying pan and spread a little oil on it. 4 Next Pour 3 tbsp batter and spread it out with a wooden spatula, so it thinly cover the pan. 5 Now spread oil to the edge and Cook for about a minutes or till they turns light brown, then flip it. 6 Also cook second part for about a minutes or till it turns light brown. 7 Meanwhile cook rest of the pudla same way. 8 Serve with curd or chutney. 9 Notes : You can add grated carrot and methi in a mixture. 10 For more recipes visit parulsyummyrecipes.com 1 Firstly mix besan, salt, red chilli powder, turmeric powder, coriander powder, sugar, fennel seeds, lemon juice, semolina, til, onion, green chilli, ginger-garlic paste and coriander leaves in a mixing bowl and add water to make a batter. 1 Firstly mix besan, salt, red chilli powder, turmeric powder, coriander powder, sugar, fennel seeds, lemon juice, semolina, til, onion, green chilli, ginger-garlic paste and coriander leaves in a mixing bowl and add water to make a batter. 2 Don’t make the batter too thick or too thin. Make sure the consistency is maintained and there are no lumps in a batter. Leave to rest for 30 minutes. 2 Don’t make the batter too thick or too thin. Make sure the consistency is maintained and there are no lumps in a batter. Leave to rest for 30 minutes. 3 After 30 minutes, heat frying pan and spread a little oil on it. 3 After 30 minutes, heat frying pan and spread a little oil on it. 4 Next Pour 3 tbsp batter and spread it out with a wooden spatula, so it thinly cover the pan. 4 Next Pour 3 tbsp batter and spread it out with a wooden spatula, so it thinly cover the pan. 5 Now spread oil to the edge and Cook for about a minutes or till they turns light brown, then flip it. 5 Now spread oil to the edge and Cook for about a minutes or till they turns light brown, then flip it. 6 Also cook second part for about a minutes or till it turns light brown. 6 Also cook second part for about a minutes or till it turns light brown. 7 Meanwhile cook rest of the pudla same way. 7 Meanwhile cook rest of the pudla same way. 8 Serve with curd or chutney. 8 Serve with curd or chutney. 9 Notes : You can add grated carrot and methi in a mixture. 9 Notes : You can add grated carrot and methi in a mixture. 10 For more recipes visit parulsyummyrecipes.com 10 For more recipes visit parulsyummyrecipes.com More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Betty Crocker Beef Stroganoff CHOCOLATE BROWNIE BITES (healthy snacks) Curry Fried Chicken Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy Rice-ah-Roni Betty Crocker Beef Stroganoff CHOCOLATE BROWNIE BITES (healthy snacks) Curry Fried Chicken Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy Rice-ah-Roni Arbi ki Sabji Coconut Swiss Roll Coconut Dragon fruit melody Dal tomato Soup Pizza Mia -specialità- Khus-Mixed Fruit Yogurt Oats Upma Chicken Stew Narli pohe Chapati raw mango chuski Arbi ki Sabji Coconut Swiss Roll Coconut Dragon fruit melody Dal tomato Soup Pizza Mia -specialità- Khus-Mixed Fruit Yogurt Oats Upma Chicken Stew Narli pohe Chapati raw mango chuski