Firm Tofu & Pork Stir Fried With Ginger Recipe by cookpad.japan
 cookpad.japan @cookpad_jp This is a ginger pork recipe with tofu. Step 1: If you cover the meat with plastic wrap and leave it to marinate overnight, it will taste even better!! After adding the tofu, don't stir it too much. Just mix the flavors by shaking the pan so that the tofu doesn't fall apart. Recipe by Genmai Midori This is a ginger pork recipe with tofu. Step 1: If you cover the meat with plastic wrap and leave it to marinate overnight, it will taste even better!! After adding the tofu, don't stir it too much. Just mix the flavors by shaking the pan so that the tofu doesn't fall apart. Recipe by Genmai Midori Firm Tofu & Pork Stir-Fried with Ginger Share its first Cooksnap! This is a ginger pork recipe with tofu. Step 1: If you cover the meat with plastic wrap and leave it to marinate overnight, it will taste even better!! After adding the tofu, don't stir it too much. Just mix the flavors by shaking the pan so that the tofu doesn't fall apart. Recipe by Genmai Midori This is a ginger pork recipe with tofu. Step 1: If you cover the meat with plastic wrap and leave it to marinate overnight, it will taste even better!! After adding the tofu, don't stir it too much. Just mix the flavors by shaking the pan so that the tofu doesn't fall apart. Recipe by Genmai Midori Ingredients 2 servings 1 block Firm tofu 200 grams Pork (thinly sliced loin) 1/2 medium Onion 30 grams Ginger (cut into strips) 50 ml Soy sauce 1 Vegetable oil 1 Green vegetables A 15 ml Soy sauce 15 ml Sake 1 Ginger juice 1 block Firm tofu 200 grams Pork (thinly sliced loin) 1/2 medium Onion 30 grams Ginger (cut into strips) 50 ml Soy sauce 1 Vegetable oil 1 Green vegetables A 15 ml Soy sauce 15 ml Sake 1 Ginger juice Cooking Instructions 1 Cut the pork into bite-sized pieces. Cut the onions into half moon wedges. Add the onions, ginger, and soy sauce to the meat and massage to permeate the meat with flavor. 2 Heat vegetable oil in a frying pan and cook Step 1 on medium-low heat. Cook well until the meat has browned. 3 Drain the moisture from the firm tofu and cut 1 block into 8 pieces. Add to Step 2. 4 When the tofu has become a nice browned color, raise the heat to medium. Pour in the A ingredients and mix everything with the seasoning. 5 Serve on a plate with a side salad, and it's complete. 1 Cut the pork into bite-sized pieces. Cut the onions into half moon wedges. Add the onions, ginger, and soy sauce to the meat and massage to permeate the meat with flavor. 1 Cut the pork into bite-sized pieces. Cut the onions into half moon wedges. Add the onions, ginger, and soy sauce to the meat and massage to permeate the meat with flavor. 2 Heat vegetable oil in a frying pan and cook Step 1 on medium-low heat. Cook well until the meat has browned. 2 Heat vegetable oil in a frying pan and cook Step 1 on medium-low heat. Cook well until the meat has browned. 3 Drain the moisture from the firm tofu and cut 1 block into 8 pieces. Add to Step 2. 3 Drain the moisture from the firm tofu and cut 1 block into 8 pieces. Add to Step 2. 4 When the tofu has become a nice browned color, raise the heat to medium. Pour in the A ingredients and mix everything with the seasoning. 4 When the tofu has become a nice browned color, raise the heat to medium. Pour in the A ingredients and mix everything with the seasoning. 5 Serve on a plate with a side salad, and it's complete. 5 Serve on a plate with a side salad, and it's complete. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 11, 2014 09:12 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Stir-Fried Pork with Ginger Stir-Fried Pork with Ginger I made this dish to shorten the bento prep time every morning. Coating the pork with katakurik locks the meat juice inside and makes it tender. Coat the pork well with katakuriko. When I defrost the pork, I microwave it for 40 seconds at 600 W. Recipe by Ryo---ko cookpad.japan Chicken and Tofu Ginger Stir-Fry Chicken and Tofu Ginger Stir-Fry I wanted to use up the firm tofu I had that was nearing its best-by date. You don't need to drain the water from the tofu. Once you put the tofu in the frying pan, they tend to fall apart, so try not to stir too much - shake the pan while cooking instead. For 2-3 servings. Recipe by emakatu cookpad.japan Pork, Sesame Seed & Ginger Stir Fry Pork, Sesame Seed & Ginger Stir Fry I didn't know what sort of side dish to make for dinner so I just threw something together with the ingredients I had lying around. It tasted so good that I made a recipe out of it! Please stir fry everything on a high heat. Please make sure to use pork, onion and ginger. The rest of the vegetables are optional so please add them if you like. Recipe by Raby cookpad.japan Firm Tofu, Komatsuna & Tuna Stir-Fry Firm Tofu, Komatsuna & Tuna Stir-Fry I heard that using canned tuna in the Okinawan stir-fry "Chanpuru" is delicious, so I tried it out. This easy dish only requires adding and cooking ingredients in a frying pan. Adding the chicken soup stock granules brings out the flavors! You could also use Weipa or umami seasoning. Recipe by Fukita nochieko cookpad.japan Stir-fried Ginger pork with onions Stir-fried Ginger pork with onions Japanese inspired sliced pork with onions. Infused in a sweet sauce with caramelized onions. Made this as part of a meal prep. I only had a chunk of pork loin in the freezer. Semi-thawing it made it way easier to slice the pork thinly. Learnt something new and love this trick! I made the seasoning stronger as we were pairing it with plain boiled carrots and Bok choy. Gem Ginger Pork Stir-fry Ginger Pork Stir-fry What can I say? I often make this. I thought I should write it down! You can use tubed ginger too. This time I used pork belly, but you can use shoulder or loin. Recipe by Yume cookpad.japan Pork Miso and Ginger Stir Fry Pork Miso and Ginger Stir Fry I always make pork and ginger stir fry with a soy sauce base, but this time I tried it with miso. To give it more volume and a bit of color, I added some vegetables. I recommend using pork belly. This time I used peppers and onion, but you can use whatever veggies you like. Recipe by annnnn cookpad.japan Stir-Fried Pork with Ginger Stir-Fried Pork with Ginger I made this dish to shorten the bento prep time every morning. Coating the pork with katakurik locks the meat juice inside and makes it tender. Coat the pork well with katakuriko. When I defrost the pork, I microwave it for 40 seconds at 600 W. Recipe by Ryo---ko cookpad.japan Stir-Fried Pork with Ginger Stir-Fried Pork with Ginger I made this dish to shorten the bento prep time every morning. Coating the pork with katakurik locks the meat juice inside and makes it tender. Coat the pork well with katakuriko. When I defrost the pork, I microwave it for 40 seconds at 600 W. Recipe by Ryo---ko cookpad.japan Chicken and Tofu Ginger Stir-Fry Chicken and Tofu Ginger Stir-Fry I wanted to use up the firm tofu I had that was nearing its best-by date. You don't need to drain the water from the tofu. Once you put the tofu in the frying pan, they tend to fall apart, so try not to stir too much - shake the pan while cooking instead. For 2-3 servings. Recipe by emakatu cookpad.japan Chicken and Tofu Ginger Stir-Fry Chicken and Tofu Ginger Stir-Fry I wanted to use up the firm tofu I had that was nearing its best-by date. You don't need to drain the water from the tofu. Once you put the tofu in the frying pan, they tend to fall apart, so try not to stir too much - shake the pan while cooking instead. For 2-3 servings. Recipe by emakatu cookpad.japan Pork, Sesame Seed & Ginger Stir Fry Pork, Sesame Seed & Ginger Stir Fry I didn't know what sort of side dish to make for dinner so I just threw something together with the ingredients I had lying around. It tasted so good that I made a recipe out of it! Please stir fry everything on a high heat. Please make sure to use pork, onion and ginger. The rest of the vegetables are optional so please add them if you like. Recipe by Raby cookpad.japan Pork, Sesame Seed & Ginger Stir Fry Pork, Sesame Seed & Ginger Stir Fry I didn't know what sort of side dish to make for dinner so I just threw something together with the ingredients I had lying around. It tasted so good that I made a recipe out of it! Please stir fry everything on a high heat. Please make sure to use pork, onion and ginger. The rest of the vegetables are optional so please add them if you like. Recipe by Raby cookpad.japan Firm Tofu, Komatsuna & Tuna Stir-Fry Firm Tofu, Komatsuna & Tuna Stir-Fry I heard that using canned tuna in the Okinawan stir-fry "Chanpuru" is delicious, so I tried it out. This easy dish only requires adding and cooking ingredients in a frying pan. Adding the chicken soup stock granules brings out the flavors! You could also use Weipa or umami seasoning. Recipe by Fukita nochieko cookpad.japan Firm Tofu, Komatsuna & Tuna Stir-Fry Firm Tofu, Komatsuna & Tuna Stir-Fry I heard that using canned tuna in the Okinawan stir-fry "Chanpuru" is delicious, so I tried it out. This easy dish only requires adding and cooking ingredients in a frying pan. Adding the chicken soup stock granules brings out the flavors! You could also use Weipa or umami seasoning. Recipe by Fukita nochieko cookpad.japan Stir-fried Ginger pork with onions Stir-fried Ginger pork with onions Japanese inspired sliced pork with onions. Infused in a sweet sauce with caramelized onions. Made this as part of a meal prep. I only had a chunk of pork loin in the freezer. Semi-thawing it made it way easier to slice the pork thinly. Learnt something new and love this trick! I made the seasoning stronger as we were pairing it with plain boiled carrots and Bok choy. Gem Stir-fried Ginger pork with onions Stir-fried Ginger pork with onions Japanese inspired sliced pork with onions. Infused in a sweet sauce with caramelized onions. Made this as part of a meal prep. I only had a chunk of pork loin in the freezer. Semi-thawing it made it way easier to slice the pork thinly. Learnt something new and love this trick! I made the seasoning stronger as we were pairing it with plain boiled carrots and Bok choy. Gem Ginger Pork Stir-fry Ginger Pork Stir-fry What can I say? I often make this. I thought I should write it down! You can use tubed ginger too. This time I used pork belly, but you can use shoulder or loin. Recipe by Yume cookpad.japan Ginger Pork Stir-fry Ginger Pork Stir-fry What can I say? I often make this. I thought I should write it down! You can use tubed ginger too. This time I used pork belly, but you can use shoulder or loin. Recipe by Yume cookpad.japan Pork Miso and Ginger Stir Fry Pork Miso and Ginger Stir Fry I always make pork and ginger stir fry with a soy sauce base, but this time I tried it with miso. To give it more volume and a bit of color, I added some vegetables. I recommend using pork belly. This time I used peppers and onion, but you can use whatever veggies you like. Recipe by annnnn cookpad.japan Pork Miso and Ginger Stir Fry Pork Miso and Ginger Stir Fry I always make pork and ginger stir fry with a soy sauce base, but this time I tried it with miso. To give it more volume and a bit of color, I added some vegetables. 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