Sweet Cherry Pie Recipe by cuurlyn
Cooking Instructions 1 Preheat oven to 400°F 2 Process plums and 1 cup of the cherries until smooth. 3 Strain the puree through a fine mesh strainer into a large bowl, pressing on the solids to extract as much liquid as possible. 4 Discard the solids. 5 Add remaining cherries, sugar, salt, lemon juice, tapioca, and cinnamon to the bowl. 6 Mix well to combine; let stand 15 minutes. 7 Transfer cherry mixture to the dough lined pan. 8 Scatter butter pieces over the fruit. 9 Top with second round of pie dough. 10 Brush top evenly with egg wash. 11 Put pie in freezer for 20 minutes. 12 Bake for 30 minutes. 13 Lower oven temperature to 350°F and continue to bake for 30-40 minutes. 14 Let cool 2-3 hours. 1 Preheat oven to 400°F 1 Preheat oven to 400°F 2 Process plums and 1 cup of the cherries until smooth. 2 Process plums and 1 cup of the cherries until smooth. 3 Strain the puree through a fine mesh strainer into a large bowl, pressing on the solids to extract as much liquid as possible. 3 Strain the puree through a fine mesh strainer into a large bowl, pressing on the solids to extract as much liquid as possible. 4 Discard the solids. 4 Discard the solids. 5 Add remaining cherries, sugar, salt, lemon juice, tapioca, and cinnamon to the bowl. 5 Add remaining cherries, sugar, salt, lemon juice, tapioca, and cinnamon to the bowl. 6 Mix well to combine; let stand 15 minutes. 6 Mix well to combine; let stand 15 minutes. 7 Transfer cherry mixture to the dough lined pan. 7 Transfer cherry mixture to the dough lined pan. 8 Scatter butter pieces over the fruit. 8 Scatter butter pieces over the fruit. 9 Top with second round of pie dough. 9 Top with second round of pie dough. 10 Brush top evenly with egg wash. 10 Brush top evenly with egg wash. 11 Put pie in freezer for 20 minutes. 11 Put pie in freezer for 20 minutes. 12 Bake for 30 minutes. 12 Bake for 30 minutes. 13 Lower oven temperature to 350°F and continue to bake for 30-40 minutes. 13 Lower oven temperature to 350°F and continue to bake for 30-40 minutes. 14 Let cool 2-3 hours. 14 Let cool 2-3 hours. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic cheese bread Stoopid-Good Grilled Cheese Italian Crostata caldo de albondigas(meatball stew) arroz con leche Garlic cheese bread Stoopid-Good Grilled Cheese Italian Crostata caldo de albondigas(meatball stew) arroz con leche Pain Perdue (French Toast) Sloppy Joe Taco Soup Falafel chicken fried steak with gravy and egg noodles Strawberry Coconut Cake Raspberry Cheesecake Ice Cream Cake Shrimp Bordelaise MOMI FRIED ANCHOVIES Prawns masala Pain Perdue (French Toast) Sloppy Joe Taco Soup Falafel chicken fried steak with gravy and egg noodles Strawberry Coconut Cake Raspberry Cheesecake Ice Cream Cake Shrimp Bordelaise MOMI FRIED ANCHOVIES Prawns masala