Tokyo Style Gyuudon Beef Rice Bowl Recipe by cookpad.japan
Cooking Instructions 1 First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour. 2 Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done. 3 Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done. 4 Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces. 5 Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef. 6 Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning. 7 Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg. 8 This completes the red gyuudon. 9 Place butter next to the egg and top with shredded nori, this completes the white gyuudon. 1 First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour. 1 First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour. 2 Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done. 2 Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done. 3 Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done. 3 Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done. 4 Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces. 4 Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces. 5 Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef. 5 Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef. 6 Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning. 6 Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning. 7 Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg. 7 Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg. 8 This completes the red gyuudon. 8 This completes the red gyuudon. 9 Place butter next to the egg and top with shredded nori, this completes the white gyuudon. 9 Place butter next to the egg and top with shredded nori, this completes the white gyuudon. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Moist Chocolate Cake Strawberry Rhubarb Cobbler Super delicious buttermilk biscuits Double delight strawberry cake Crockpot Posole Soup Moist Chocolate Cake Strawberry Rhubarb Cobbler Super delicious buttermilk biscuits Double delight strawberry cake Crockpot Posole Soup Black Cat Cookies for Halloween Fried Beef Offal Easy Chinjao Rosu The Trick to Easy & Delicious Fried Rice Chilled Capellini with Tomato & Mentaiko Sauce Slow smoke ribs Sichuan-style Fried Rice Basic Gateau au Chocolat without Heavy Cream Pasta Carbonara Moist Chocolate Cake Black Cat Cookies for Halloween Fried Beef Offal Easy Chinjao Rosu The Trick to Easy & Delicious Fried Rice Chilled Capellini with Tomato & Mentaiko Sauce Slow smoke ribs Sichuan-style Fried Rice Basic Gateau au Chocolat without Heavy Cream Pasta Carbonara Moist Chocolate Cake