Quick Tofu Soup Recipe by Jasmijn
Cooking Instructions 15 mins 1 Cut your carrot into thin slices, and halve the beans. Boil some water, and cook the carrot and beans al dente. This takes about eight minutes. 2 In the mean time, finely chop the ginger, garlic, chili and onion. Heat some oil in a pan, and sauté for two minutes. 3 Cut your tofu in cubes. Add them to the sautéed spices. Also add the chilisauce, soy sauce and sambal. Cook for three more minutes. 4 Cut the bellpepper into bitesized pieces. Drain the carrots and beans. Add them to the pan. 5 After three more minutes, when everything is cooked, add the vegetable broth. Let it simmer for an extra two minutes. 6 Time to serve! Add the soup to a bowl, and garnish with lime. You can also add fried- or spring onions or some sesame seeds. 1 Cut your carrot into thin slices, and halve the beans. Boil some water, and cook the carrot and beans al dente. This takes about eight minutes. 1 Cut your carrot into thin slices, and halve the beans. Boil some water, and cook the carrot and beans al dente. This takes about eight minutes. 2 In the mean time, finely chop the ginger, garlic, chili and onion. Heat some oil in a pan, and sauté for two minutes. 2 In the mean time, finely chop the ginger, garlic, chili and onion. Heat some oil in a pan, and sauté for two minutes. 3 Cut your tofu in cubes. Add them to the sautéed spices. Also add the chilisauce, soy sauce and sambal. Cook for three more minutes. 3 Cut your tofu in cubes. Add them to the sautéed spices. Also add the chilisauce, soy sauce and sambal. Cook for three more minutes. 4 Cut the bellpepper into bitesized pieces. Drain the carrots and beans. Add them to the pan. 4 Cut the bellpepper into bitesized pieces. Drain the carrots and beans. Add them to the pan. 5 After three more minutes, when everything is cooked, add the vegetable broth. Let it simmer for an extra two minutes. 5 After three more minutes, when everything is cooked, add the vegetable broth. Let it simmer for an extra two minutes. 6 Time to serve! Add the soup to a bowl, and garnish with lime. You can also add fried- or spring onions or some sesame seeds. 6 Time to serve! Add the soup to a bowl, and garnish with lime. You can also add fried- or spring onions or some sesame seeds. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ricotta Cheese Gnocchi with Sage Butter Shrimp and bacon linguine in sour cream sauce Apple cake Veal with Mushroom Sauce Seasoned Potato Planks Ricotta Cheese Gnocchi with Sage Butter Shrimp and bacon linguine in sour cream sauce Apple cake Veal with Mushroom Sauce Seasoned Potato Planks Kaju palak pakore Tricolour rava Idli in Microwave Bread in egg with mint tea Aubergine pan fry (Baingan Tawa fry) Solar Plantain Chips Beetroot Beetroot, Mackerel and Apple salad sandwich Chocolate caramel tart 🇦🇺🇦🇺🇦🇺 Spicy Guava Chickpeas Mushroom manchurian Kaju palak pakore Tricolour rava Idli in Microwave Bread in egg with mint tea Aubergine pan fry (Baingan Tawa fry) Solar Plantain Chips Beetroot Beetroot, Mackerel and Apple salad sandwich Chocolate caramel tart 🇦🇺🇦🇺🇦🇺 Spicy Guava Chickpeas Mushroom manchurian