Sweet And Sour Chicken (Meal Prep Friendly) Recipe by Ram newbie cook
Cooking Instructions 1 Cut the chicken to bitesize pieces, season with garlic powder, salt, black pepper, light soy sauce, and cornflour. Mix until well coated and let it marinate for 15 mins or more. Cut your onion and bell peppers, then put them in the same container. Prepare the sauce by combining ketchup, light soy sauce, light brown sugar, rice vinegar, corn flour, and water. Mix until completely smooth. 2 Get a pan on high heat, add cooking oil (I use pure olive oil), then cook the chicken until golden and crispy. It usually took 2-4 minutes. Remove and set aside after. 3 On the same pan, add chopped onion, bell peppers, and pineapple. Cook in medium heat until soft and then add the sauce. Let it simmer and thicken before adding the chicken back. Mix well after. 4 Add garnish and enjoy! 1 Cut the chicken to bitesize pieces, season with garlic powder, salt, black pepper, light soy sauce, and cornflour. Mix until well coated and let it marinate for 15 mins or more. Cut your onion and bell peppers, then put them in the same container. Prepare the sauce by combining ketchup, light soy sauce, light brown sugar, rice vinegar, corn flour, and water. Mix until completely smooth. 1 Cut the chicken to bitesize pieces, season with garlic powder, salt, black pepper, light soy sauce, and cornflour. Mix until well coated and let it marinate for 15 mins or more. Cut your onion and bell peppers, then put them in the same container. Prepare the sauce by combining ketchup, light soy sauce, light brown sugar, rice vinegar, corn flour, and water. Mix until completely smooth. 2 Get a pan on high heat, add cooking oil (I use pure olive oil), then cook the chicken until golden and crispy. It usually took 2-4 minutes. Remove and set aside after. 2 Get a pan on high heat, add cooking oil (I use pure olive oil), then cook the chicken until golden and crispy. It usually took 2-4 minutes. Remove and set aside after. 3 On the same pan, add chopped onion, bell peppers, and pineapple. Cook in medium heat until soft and then add the sauce. Let it simmer and thicken before adding the chicken back. Mix well after. 3 On the same pan, add chopped onion, bell peppers, and pineapple. Cook in medium heat until soft and then add the sauce. Let it simmer and thicken before adding the chicken back. Mix well after. 4 Add garnish and enjoy! 4 Add garnish and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ghorme sabzi Back to school snackle box Orange Chicken (meal prep friendly) Sausage and Sage Pumpkin Pasta Bake Sunshine Salmon ☀️ Ghorme sabzi Back to school snackle box Orange Chicken (meal prep friendly) Sausage and Sage Pumpkin Pasta Bake Sunshine Salmon ☀️ Ghorme sabzi Worlds Best (and easiest) Yorkshire Puddings - Come on I am British :P - ENJOY its simple 3:3:3 Orange Chicken (meal prep friendly) Curly - Wurly breakfast buns Red dragon fruit milkshake Nutella Crepes Back to school snackle box Chocolate Mug Cake Sunflower Butter Mixture Amaranth -Rajgira Halwa/Sheera~Quick Gluten -Free(Fasting Dessert) Ghorme sabzi Worlds Best (and easiest) Yorkshire Puddings - Come on I am British :P - ENJOY its simple 3:3:3 Orange Chicken (meal prep friendly) Curly - Wurly breakfast buns Red dragon fruit milkshake Nutella Crepes Back to school snackle box Chocolate Mug Cake Sunflower Butter Mixture Amaranth -Rajgira Halwa/Sheera~Quick Gluten -Free(Fasting Dessert)