Cake Salad Recipe by Aunty Eiko's international cuisine experience
Cooking Instructions 30 minutes 1 Shred carrots and sprinkle salt and vinegar. 2 Shred pumpkin and fry it with butter. 3 Shred cucumber and beetroot. Put some salt to cucumber. 4 Fry cooked-rice with butter. 5 Place the cake mold in the center of the plate and spread the butter rice evenly. Put some mayonnaise on it. 6 Squeeze the carrots lightly and place them flat on top. Then mayonnaise on it. Put beetroot on it. 7 Cucumber, mayonnaise, pumpkin then shredded cheese. 8 Shred egg white then place it on top. Press the cake salad with cover. 9 Remove the cake mold. Pour the egg yolk, finely chopped through a sieve, over the top. 10 Enjoy 💕🥰👌 11 Garnish with small tomatoes and small basil. 1 Shred carrots and sprinkle salt and vinegar. 1 Shred carrots and sprinkle salt and vinegar. 2 Shred pumpkin and fry it with butter. 2 Shred pumpkin and fry it with butter. 3 Shred cucumber and beetroot. Put some salt to cucumber. 3 Shred cucumber and beetroot. Put some salt to cucumber. 4 Fry cooked-rice with butter. 4 Fry cooked-rice with butter. 5 Place the cake mold in the center of the plate and spread the butter rice evenly. Put some mayonnaise on it. 5 Place the cake mold in the center of the plate and spread the butter rice evenly. Put some mayonnaise on it. 6 Squeeze the carrots lightly and place them flat on top. Then mayonnaise on it. Put beetroot on it. 6 Squeeze the carrots lightly and place them flat on top. Then mayonnaise on it. Put beetroot on it. 7 Cucumber, mayonnaise, pumpkin then shredded cheese. 7 Cucumber, mayonnaise, pumpkin then shredded cheese. 8 Shred egg white then place it on top. Press the cake salad with cover. 8 Shred egg white then place it on top. Press the cake salad with cover. 9 Remove the cake mold. Pour the egg yolk, finely chopped through a sieve, over the top. 9 Remove the cake mold. Pour the egg yolk, finely chopped through a sieve, over the top. 10 Enjoy 💕🥰👌 10 Enjoy 💕🥰👌 11 Garnish with small tomatoes and small basil. 11 Garnish with small tomatoes and small basil. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 61. Brazilian lemonade Culantro Coriander Fish Sauce | Mắm Ngò Rau Răm Chicken Bacon Ranch Sandwich (gluten free, dairy free) Spaghetti Bolognese with Minced Pork Vietnamese Ginger Fish Sauce | Mắm Gừng 61. Brazilian lemonade Culantro Coriander Fish Sauce | Mắm Ngò Rau Răm Chicken Bacon Ranch Sandwich (gluten free, dairy free) Spaghetti Bolognese with Minced Pork Vietnamese Ginger Fish Sauce | Mắm Gừng Kala Chana (Chaat) Taiwanese Pineapple Cake/Pastry Protein Rich Kala Chana Chilla Afghani style Omelette Spaghetti Bolognese with Minced Pork Jowar Bhakri with Dill Sabji Pakhala Bhata Nutrients rich Black Chana masala Diet sweet dish Cheesy White Sauce Pasta Kala Chana (Chaat) Taiwanese Pineapple Cake/Pastry Protein Rich Kala Chana Chilla Afghani style Omelette Spaghetti Bolognese with Minced Pork Jowar Bhakri with Dill Sabji Pakhala Bhata Nutrients rich Black Chana masala Diet sweet dish Cheesy White Sauce Pasta