Apricot Couscous Recipe by Lance Wilson
 Lance Wilson @lance_wilson Nyack, NY This couscous is a light side to be served anywhere Mediterranean, Morrocan, Israeli, etc. is served. You can use either Israeli or Moroccan couscous This couscous is a light side to be served anywhere Mediterranean, Morrocan, Israeli, etc. is served. You can use either Israeli or Moroccan couscous Apricot Couscous Share its first Cooksnap! This couscous is a light side to be served anywhere Mediterranean, Morrocan, Israeli, etc. is served. You can use either Israeli or Moroccan couscous This couscous is a light side to be served anywhere Mediterranean, Morrocan, Israeli, etc. is served. You can use either Israeli or Moroccan couscous Ingredients 4 servings 1 cup couscous 1.5 cup water 1 Bou chicken bouillon cube 10 dried apricots, diced 1/4 cup sliced almonds 3 spring onions, sliced 1 handful cilantro, minced 1 handful mint, minced 1 lemon, juiced 1/4 cup olive oil 1 cup couscous 1.5 cup water 1 Bou chicken bouillon cube 10 dried apricots, diced 1/4 cup sliced almonds 3 spring onions, sliced 1 handful cilantro, minced 1 handful mint, minced 1 lemon, juiced 1/4 cup olive oil Cooking Instructions 1 Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl. 2 When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss. 1 Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl. 1 Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl. 2 When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss. 2 When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 04, 2018 02:46 Nyack, NY Comments Similar Recipes Vegetable Couscous Vegetable Couscous I found this couscous mix at my local supermarket and I decided to add a few veggies to make it more flavorful and nutritious. It’s easily made under 15 minutes! NOTES: * You can substitute the Health Grains Couscous Mix for any other couscous. The couscous- water ratio is 1:1 #CA2025 Veggie K Vegetable couscous Vegetable couscous Couscous is a traditional spiced dish from Morocco with meat, boiled vegetables and legumes served over the semolina that gave the dish its name. Topped with extra virgin olive oi lfrom Spain before serving, this dish is becoming more and more popular in the Mediterranean Diet. Apart from being full of delicious flavors, it can be modified in many different ways, based on your tastes. But never forget the extra virgin olive oil from Spain! Remember, you can make this plant-based simply by removing the meat in the dish! Olive Oils from Spain Couscous Salad Couscous Salad My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish potsnpans1 Rainbow Couscous Rainbow Couscous Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊 This is my simplified version with vegetables, aka Rainbow Couscous :-) I like to serve it as a side dish with lamb, salmon or shrimp. Globlie Girl Vegetable Couscous Vegetable Couscous This was so easy and delicious. The ingredients were chosen simply because they were already in my fridge. I can't wait to make it again with different vegetables. neraK16 Vegetable Couscous Vegetable Couscous I found this couscous mix at my local supermarket and I decided to add a few veggies to make it more flavorful and nutritious. It’s easily made under 15 minutes! NOTES: * You can substitute the Health Grains Couscous Mix for any other couscous. The couscous- water ratio is 1:1 #CA2025 Veggie K Vegetable Couscous Vegetable Couscous I found this couscous mix at my local supermarket and I decided to add a few veggies to make it more flavorful and nutritious. It’s easily made under 15 minutes! NOTES: * You can substitute the Health Grains Couscous Mix for any other couscous. The couscous- water ratio is 1:1 #CA2025 Veggie K Vegetable couscous Vegetable couscous Couscous is a traditional spiced dish from Morocco with meat, boiled vegetables and legumes served over the semolina that gave the dish its name. Topped with extra virgin olive oi lfrom Spain before serving, this dish is becoming more and more popular in the Mediterranean Diet. Apart from being full of delicious flavors, it can be modified in many different ways, based on your tastes. But never forget the extra virgin olive oil from Spain! Remember, you can make this plant-based simply by removing the meat in the dish! Olive Oils from Spain Vegetable couscous Vegetable couscous Couscous is a traditional spiced dish from Morocco with meat, boiled vegetables and legumes served over the semolina that gave the dish its name. Topped with extra virgin olive oi lfrom Spain before serving, this dish is becoming more and more popular in the Mediterranean Diet. Apart from being full of delicious flavors, it can be modified in many different ways, based on your tastes. But never forget the extra virgin olive oil from Spain! Remember, you can make this plant-based simply by removing the meat in the dish! Olive Oils from Spain Couscous Salad Couscous Salad My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish potsnpans1 Couscous Salad Couscous Salad My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish potsnpans1 Rainbow Couscous Rainbow Couscous Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊 This is my simplified version with vegetables, aka Rainbow Couscous :-) I like to serve it as a side dish with lamb, salmon or shrimp. Globlie Girl Rainbow Couscous Rainbow Couscous Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊 This is my simplified version with vegetables, aka Rainbow Couscous :-) I like to serve it as a side dish with lamb, salmon or shrimp. Globlie Girl Vegetable Couscous Vegetable Couscous This was so easy and delicious. The ingredients were chosen simply because they were already in my fridge. I can't wait to make it again with different vegetables. neraK16 Vegetable Couscous Vegetable Couscous This was so easy and delicious. The ingredients were chosen simply because they were already in my fridge. I can't wait to make it again with different vegetables. neraK16 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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