Pan Fried Pork Loin With Mustard And Shiso Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I had some grainy mustard left over so I thought up a recipe to use it up. I used sweet & sour pork as a reference to make this sweet and sour dish. Be careful not to let the meat burn. This is a thick sauce, so I recommend serving with fresh vegetables. Recipe by Raby I had some grainy mustard left over so I thought up a recipe to use it up. I used sweet & sour pork as a reference to make this sweet and sour dish. Be careful not to let the meat burn. This is a thick sauce, so I recommend serving with fresh vegetables. Recipe by Raby Pan-Fried Pork Loin with Mustard and Shiso Share its first Cooksnap! I had some grainy mustard left over so I thought up a recipe to use it up. I used sweet & sour pork as a reference to make this sweet and sour dish. Be careful not to let the meat burn. This is a thick sauce, so I recommend serving with fresh vegetables. Recipe by Raby I had some grainy mustard left over so I thought up a recipe to use it up. I used sweet & sour pork as a reference to make this sweet and sour dish. Be careful not to let the meat burn. This is a thick sauce, so I recommend serving with fresh vegetables. Recipe by Raby Ingredients 3 servings 10 slice Thinly sliced pork loin 1 tbsp ●Grainy mustard 1 tbsp ●Vinegar 2 tsp ●Soy sauce 2 tsp ●Sugar 1 tbsp ●Water 1 dash ●Garlic powder 1 Shiso leaves 1 Vegetable oil 10 slice Thinly sliced pork loin 1 tbsp ●Grainy mustard 1 tbsp ●Vinegar 2 tsp ●Soy sauce 2 tsp ●Sugar 1 tbsp ●Water 1 dash ●Garlic powder 1 Shiso leaves 1 Vegetable oil Cooking Instructions 1 Combine the ● ingredients. Heat a thin layer of oil in the frying pan. Add the pork and pan-fry it on high heat until browned. 2 Flip the pork over and add the combined ● ingredients. Turn down the heat to medium and simmer the sauce so that it soaks into the meat. When the meat becomes glossy, turn off the heat. 3 Arrange the pork on a dish and top with the sauce. Garnish with shiso leaves and it's complete. 1 Combine the ● ingredients. Heat a thin layer of oil in the frying pan. Add the pork and pan-fry it on high heat until browned. 1 Combine the ● ingredients. Heat a thin layer of oil in the frying pan. Add the pork and pan-fry it on high heat until browned. 2 Flip the pork over and add the combined ● ingredients. Turn down the heat to medium and simmer the sauce so that it soaks into the meat. When the meat becomes glossy, turn off the heat. 2 Flip the pork over and add the combined ● ingredients. Turn down the heat to medium and simmer the sauce so that it soaks into the meat. When the meat becomes glossy, turn off the heat. 3 Arrange the pork on a dish and top with the sauce. Garnish with shiso leaves and it's complete. 3 Arrange the pork on a dish and top with the sauce. Garnish with shiso leaves and it's complete. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 04, 2014 01:40 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Stir-Fried Pork with Shiso Leaves Stir-Fried Pork with Shiso Leaves My mother used to make this dish a lot. She didn't add onions, but I made this new variation to add lots of veggies. The key is not to heat the shiso directly (residual heat is enough). If you are using pre-chopped pork, all you have to do is add it to the pan. This recipe is especially a must when sweet (or new) onions are in season. -Sweet onions cook pretty fast. When you've cooked the meat in Step 3, don't worry about removing it - it's also fine to sauté the sweet onions with the meat still in the pan! For 2 servings. Recipe by Totoro&mei cookpad.japan Fried Pork with Cheese and Shiso Leaves Fried Pork with Cheese and Shiso Leaves I wanted to make a hearty dish using ingredients available at home, so I fried it. Fry the meat at first in 320F/160C oil to cook through, take it out, and fry it again at 390F/200C until golden brown. This will make the meat crispy and taste nice. Using regular cheese instead of meltable cheese will not melt from the oil in the pan, and is easier to use. Recipe by Sayaty cookpad.japan Pork and Miso Stir Fry with Lots of Shiso Leaves Pork and Miso Stir Fry with Lots of Shiso Leaves My parents gave us a lot of shiso leaves. This is a recipe I came up when I thought I should use them up before they went bad. Add plenty of shiso leaves, as much as you have. You can add up to about 40 leaves. It's also delicious if you sprinkle ichimi togarashi (red chili pepper powder), or chop up a couple of umeboshi plums and stir fry them in. For 2 servings. Recipe by Setsubunhijiki cookpad.japan Pan Fried Pork with Grainy Mustard Pan Fried Pork with Grainy Mustard This tasted great when I slathered mustard in between! The sauce will thicken when you add the flavoring ingredients since the meat is coated with flour. It will also burn easily at that point, so coat the meat briskly with the sauce. This is well seasoned, so adjust to suit your tastes. For 3 servings. Recipe by NO-KA cookpad.japan Sautéed Pork with Mirin and Mustard Sautéed Pork with Mirin and Mustard I love the taste of honey mustard . But, the men in my house do not like the sweetness... so I made it with mirin! It turned into a superb and rich sweetness. Keep an eye on the heat level when sautéing the meat in Step 3. You can make this with chicken, seafood, or vegetables in place of the pork, and it will still taste delicious. For 2 servings. Recipe by Renbasu cookpad.japan Stir-Fried Pork with Shiso Leaves Stir-Fried Pork with Shiso Leaves My mother used to make this dish a lot. She didn't add onions, but I made this new variation to add lots of veggies. The key is not to heat the shiso directly (residual heat is enough). If you are using pre-chopped pork, all you have to do is add it to the pan. This recipe is especially a must when sweet (or new) onions are in season. -Sweet onions cook pretty fast. When you've cooked the meat in Step 3, don't worry about removing it - it's also fine to sauté the sweet onions with the meat still in the pan! For 2 servings. Recipe by Totoro&mei cookpad.japan Stir-Fried Pork with Shiso Leaves Stir-Fried Pork with Shiso Leaves My mother used to make this dish a lot. She didn't add onions, but I made this new variation to add lots of veggies. The key is not to heat the shiso directly (residual heat is enough). If you are using pre-chopped pork, all you have to do is add it to the pan. This recipe is especially a must when sweet (or new) onions are in season. -Sweet onions cook pretty fast. When you've cooked the meat in Step 3, don't worry about removing it - it's also fine to sauté the sweet onions with the meat still in the pan! For 2 servings. Recipe by Totoro&mei cookpad.japan Fried Pork with Cheese and Shiso Leaves Fried Pork with Cheese and Shiso Leaves I wanted to make a hearty dish using ingredients available at home, so I fried it. Fry the meat at first in 320F/160C oil to cook through, take it out, and fry it again at 390F/200C until golden brown. This will make the meat crispy and taste nice. Using regular cheese instead of meltable cheese will not melt from the oil in the pan, and is easier to use. Recipe by Sayaty cookpad.japan Fried Pork with Cheese and Shiso Leaves Fried Pork with Cheese and Shiso Leaves I wanted to make a hearty dish using ingredients available at home, so I fried it. Fry the meat at first in 320F/160C oil to cook through, take it out, and fry it again at 390F/200C until golden brown. This will make the meat crispy and taste nice. Using regular cheese instead of meltable cheese will not melt from the oil in the pan, and is easier to use. Recipe by Sayaty cookpad.japan Pork and Miso Stir Fry with Lots of Shiso Leaves Pork and Miso Stir Fry with Lots of Shiso Leaves My parents gave us a lot of shiso leaves. This is a recipe I came up when I thought I should use them up before they went bad. Add plenty of shiso leaves, as much as you have. You can add up to about 40 leaves. It's also delicious if you sprinkle ichimi togarashi (red chili pepper powder), or chop up a couple of umeboshi plums and stir fry them in. For 2 servings. Recipe by Setsubunhijiki cookpad.japan Pork and Miso Stir Fry with Lots of Shiso Leaves Pork and Miso Stir Fry with Lots of Shiso Leaves My parents gave us a lot of shiso leaves. This is a recipe I came up when I thought I should use them up before they went bad. Add plenty of shiso leaves, as much as you have. You can add up to about 40 leaves. It's also delicious if you sprinkle ichimi togarashi (red chili pepper powder), or chop up a couple of umeboshi plums and stir fry them in. For 2 servings. Recipe by Setsubunhijiki cookpad.japan Pan Fried Pork with Grainy Mustard Pan Fried Pork with Grainy Mustard This tasted great when I slathered mustard in between! The sauce will thicken when you add the flavoring ingredients since the meat is coated with flour. It will also burn easily at that point, so coat the meat briskly with the sauce. This is well seasoned, so adjust to suit your tastes. For 3 servings. Recipe by NO-KA cookpad.japan Pan Fried Pork with Grainy Mustard Pan Fried Pork with Grainy Mustard This tasted great when I slathered mustard in between! The sauce will thicken when you add the flavoring ingredients since the meat is coated with flour. It will also burn easily at that point, so coat the meat briskly with the sauce. This is well seasoned, so adjust to suit your tastes. For 3 servings. Recipe by NO-KA cookpad.japan Sautéed Pork with Mirin and Mustard Sautéed Pork with Mirin and Mustard I love the taste of honey mustard . But, the men in my house do not like the sweetness... so I made it with mirin! It turned into a superb and rich sweetness. Keep an eye on the heat level when sautéing the meat in Step 3. You can make this with chicken, seafood, or vegetables in place of the pork, and it will still taste delicious. For 2 servings. Recipe by Renbasu cookpad.japan Sautéed Pork with Mirin and Mustard Sautéed Pork with Mirin and Mustard I love the taste of honey mustard . But, the men in my house do not like the sweetness... so I made it with mirin! It turned into a superb and rich sweetness. Keep an eye on the heat level when sautéing the meat in Step 3. You can make this with chicken, seafood, or vegetables in place of the pork, and it will still taste delicious. For 2 servings. 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