ademchaoua/GeneralTextCorpus huggingface dataset:
Creamy Vodka Sauce Recipe by Courtney Bender
Cooking Instructions 40m 1 In a large skillet over medium heat, add the olive oil, shallots and garlic, sauté for a few minutes or until softened, add the cherry tomatoes, season with a pinch of salt and sauté until they begin to burst and soften. 2 Add the tomato paste, stir it in then add the vodka and allow to reduce for a minute, add the heavy cream and basil, season with another pinch of salt and let it simmer on low for about 10 minutes, remove from the heat and let cool until you're ready to use it. 1 In a large skillet over medium heat, add the olive oil, shallots and garlic, sauté for a few minutes or until softened, add the cherry tomatoes, season with a pinch of salt and sauté until they begin to burst and soften. 1 In a large skillet over medium heat, add the olive oil, shallots and garlic, sauté for a few minutes or until softened, add the cherry tomatoes, season with a pinch of salt and sauté until they begin to burst and soften. 2 Add the tomato paste, stir it in then add the vodka and allow to reduce for a minute, add the heavy cream and basil, season with another pinch of salt and let it simmer on low for about 10 minutes, remove from the heat and let cool until you're ready to use it. 2 Add the tomato paste, stir it in then add the vodka and allow to reduce for a minute, add the heavy cream and basil, season with another pinch of salt and let it simmer on low for about 10 minutes, remove from the heat and let cool until you're ready to use it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Perfect Pizza Dough French Fries Fettuccine Alfredo with Italian Meatballs & Mushrooms Saucy and crispy chicken wings Low Carb (Keto-Friendly) Big Nutella Cupcake Perfect Pizza Dough French Fries Fettuccine Alfredo with Italian Meatballs & Mushrooms Saucy and crispy chicken wings Low Carb (Keto-Friendly) Big Nutella Cupcake Kadhi Chicken Fry Chicken pulao Basmati Jollof Rice Avocado 🥑 healthy Sandwich Kale chane aur aloo ki sabzi Bread pakoda Vegan sausage chilli Beet watermelon lemonade Mithe jave Kadhi Chicken Fry Chicken pulao Basmati Jollof Rice Avocado 🥑 healthy Sandwich Kale chane aur aloo ki sabzi Bread pakoda Vegan sausage chilli Beet watermelon lemonade Mithe jave
Baja Style Fish Tacos With Cilantro Dressing Recipe by summerplace
Baja Style Fish Tacos with Cilantro Dressing Cooking Instructions 25 mins 1 start by making beer batter. mix all ingredients together let rest 15 minutes 2 salt & pepper both sides of fish. Heat oil in a pan till hot. dip fish fillet into batter coating well shake off excess deep fry till crispy & golden drain on paper towel. About 6minutes a side 3 cilantro dressing: add all ingredients in blender taste for seasoning set aside. 4 slice your purple onion and rough chop cilantro, and shredd cabbage for topping 5 heat tortillas on a warm skillet and keep flipping till warmed. now you can assemble your fish tacos.Enjoy 1 start by making beer batter. mix all ingredients together let rest 15 minutes 1 start by making beer batter. mix all ingredients together let rest 15 minutes 2 salt & pepper both sides of fish. Heat oil in a pan till hot. dip fish fillet into batter coating well shake off excess deep fry till crispy & golden drain on paper towel. About 6minutes a side 2 salt & pepper both sides of fish. Heat oil in a pan till hot. dip fish fillet into batter coating well shake off excess deep fry till crispy & golden drain on paper towel. About 6minutes a side 3 cilantro dressing: add all ingredients in blender taste for seasoning set aside. 3 cilantro dressing: add all ingredients in blender taste for seasoning set aside. 4 slice your purple onion and rough chop cilantro, and shredd cabbage for topping 4 slice your purple onion and rough chop cilantro, and shredd cabbage for topping 5 heat tortillas on a warm skillet and keep flipping till warmed. now you can assemble your fish tacos.Enjoy 5 heat tortillas on a warm skillet and keep flipping till warmed. now you can assemble your fish tacos.Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Olive & Garlic Pull Apart Bread Shrimp Sausage Chicken & Crab Gumbo Palmiers Flourless Chocolate Cake Texas Turkey Burger Olive & Garlic Pull Apart Bread Shrimp Sausage Chicken & Crab Gumbo Palmiers Flourless Chocolate Cake Texas Turkey Burger Classic Pecan Pie ~Nutter Butter Banana Chocolate Parfaits~ Cinnamon Roasted Pecans Broccoli Chicken Alfredo Mom's baked beans Our Family's Basic Recipe for Bouillabaisse Side Dish Salad for Indian Food Banana Pecan Bread The Indian Macaroni Tandoori Cauliflower and Okhra Classic Pecan Pie ~Nutter Butter Banana Chocolate Parfaits~ Cinnamon Roasted Pecans Broccoli Chicken Alfredo Mom's baked beans Our Family's Basic Recipe for Bouillabaisse Side Dish Salad for Indian Food Banana Pecan Bread The Indian Macaroni Tandoori Cauliflower and Okhra
Homemade Western Dressing Recipe by Leah
Homemade "Russian Dressing" Homemade "Russian Dressing" "Russian Dressing" is similar to "Thousand Island Dressing," in that they're both made with a mayonnaise & ketchup base. The key distinction between the two sauces is that Russian dressing contains horseradish, which gives it a kick, whereas Thousand Island dressing tends to be sweeter & also sometimes calls for chopped hard boiled eggs. According to wikipedia, Russian Dressing came to be called "Russian" since the original recipe included caviar, a staple of Russian cuisine at the time. Some manufactured versions today omit the mayonnaise & are clear rather than creamy, more similar to French or Catalina. There are many different recipes for making both dressings & each also has a long & confusing history! I tried to research so as to make this recipe as authentic as possible. But in the end, my takeaway was that these dressings are pretty much interchangeable for burgers, salads, sandwiches, ect. There are so many variations of each but ultimately both Russian & Thousand Island Dressing are American creations. Also, Russian Dressing while popular years ago was slowly replaced with Thousand Island Dressing in most areas of the US. My recipe here is adapted from a combination of #russiandressing recipes from "www.allrecipes.com" "www.justapinch.com" "www.epicurious.com" & "www.marthastewart.com" It was a learning adventure but I enjoyed this recipe & will definitely make it again! Chef Mommy Nessa
Hot Bacon Dressing
 (Pa Dutch) Recipe by Erin
Hot Bacon Dressing (PA Dutch) Cooking Instructions 20 mins 1 In a bowl, beat sugar into the egg. 2 Add vinegar and water; beat well and set aside. 3 Meanwhile, chop bacon and brown it in a small saucepan. 4 Stir flour into bacon, grease and all. Your using the fat from the bacon to make a roux. Cook the flour for 2-3 minutes. 5 Carefully add the liquids that were set aside. Cook over medium heat until thickened. Add salt to taste. It can even be omitted depending on the salt content of the bacon you're using. 6 Prepare a head of Iceberg Lettuce. You can quarter it and serve in wedges, slice it, however you'd like it. Pour Hot Dressing over lettuce. 7 Chow Down!!! Enjoy! 1 In a bowl, beat sugar into the egg. 1 In a bowl, beat sugar into the egg. 2 Add vinegar and water; beat well and set aside. 2 Add vinegar and water; beat well and set aside. 3 Meanwhile, chop bacon and brown it in a small saucepan. 3 Meanwhile, chop bacon and brown it in a small saucepan. 4 Stir flour into bacon, grease and all. Your using the fat from the bacon to make a roux. Cook the flour for 2-3 minutes. 4 Stir flour into bacon, grease and all. Your using the fat from the bacon to make a roux. Cook the flour for 2-3 minutes. 5 Carefully add the liquids that were set aside. Cook over medium heat until thickened. Add salt to taste. It can even be omitted depending on the salt content of the bacon you're using. 5 Carefully add the liquids that were set aside. Cook over medium heat until thickened. Add salt to taste. It can even be omitted depending on the salt content of the bacon you're using. 6 Prepare a head of Iceberg Lettuce. You can quarter it and serve in wedges, slice it, however you'd like it. Pour Hot Dressing over lettuce. 6 Prepare a head of Iceberg Lettuce. You can quarter it and serve in wedges, slice it, however you'd like it. Pour Hot Dressing over lettuce. 7 Chow Down!!! Enjoy! 7 Chow Down!!! Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tropical fusion jello shots Pam's simple cheese cake(no bake) Tinklee's Raspberry Crepes Quick Giblet Gravy Summer almost no cook pasta .Easy! Tropical fusion jello shots Pam's simple cheese cake(no bake) Tinklee's Raspberry Crepes Quick Giblet Gravy Summer almost no cook pasta .Easy! Kim's Peanut Butter Fudge Ms Judy's Peanut Butter Bars Peanut Butter Blossoms for “20” Appetizer Balls Bev's Pumpkin Roll Aunt Van's Pound Cake Jason's Cake Spinach Chips My Snicker Doodles Witches Brew Kim's Peanut Butter Fudge Ms Judy's Peanut Butter Bars Peanut Butter Blossoms for “20” Appetizer Balls Bev's Pumpkin Roll Aunt Van's Pound Cake Jason's Cake Spinach Chips My Snicker Doodles Witches Brew
Myoga, Shiso, And Fried Tofu With Sesame Dressing Recipe by たま
Myoga, Shiso, and Fried Tofu with Sesame Dressing Cooking Instructions 1 Cut the myoga into thin strips. Cut the shiso leaves in half, then slice into thin strips. Pour boiling water over the fried tofu to remove excess oil. 2 Grill the fried tofu on both sides using a fish grill or broiler. Cut it in half lengthwise, then slice into 1/4-inch (about 5 mm) strips and let cool. (You can also slice first and then toast in a skillet.) 3 Combine all the ingredients, mix in the ground sesame seeds, and add soy sauce to taste. 4 You can also try this as a topping for cold somen noodles or pork shabu-shabu. Try searching for 'tounyuu' for more ideas! At our house, we also add it to cold udon, rice, or miso soup. 1 Cut the myoga into thin strips. Cut the shiso leaves in half, then slice into thin strips. Pour boiling water over the fried tofu to remove excess oil. 1 Cut the myoga into thin strips. Cut the shiso leaves in half, then slice into thin strips. Pour boiling water over the fried tofu to remove excess oil. 2 Grill the fried tofu on both sides using a fish grill or broiler. Cut it in half lengthwise, then slice into 1/4-inch (about 5 mm) strips and let cool. (You can also slice first and then toast in a skillet.) 2 Grill the fried tofu on both sides using a fish grill or broiler. Cut it in half lengthwise, then slice into 1/4-inch (about 5 mm) strips and let cool. (You can also slice first and then toast in a skillet.) 3 Combine all the ingredients, mix in the ground sesame seeds, and add soy sauce to taste. 3 Combine all the ingredients, mix in the ground sesame seeds, and add soy sauce to taste. 4 You can also try this as a topping for cold somen noodles or pork shabu-shabu. Try searching for 'tounyuu' for more ideas! At our house, we also add it to cold udon, rice, or miso soup. 4 You can also try this as a topping for cold somen noodles or pork shabu-shabu. Try searching for 'tounyuu' for more ideas! At our house, we also add it to cold udon, rice, or miso soup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken Stew Sweet Chilli Egg Noodles Sweet Coconut Vermicelli Rava Ladoos (Semolina Balls) Roti Canai Carrot Halwa (Gajar Ka Halwa) Stir fried Chilli Noodles Egg Bhurji ~ FANCY Scrambled Eggs Baingan Pulao (Eggplant) BBQ Pulled Chicken Easy Chicken Stew Sweet Chilli Egg Noodles Sweet Coconut Vermicelli Rava Ladoos (Semolina Balls) Roti Canai Carrot Halwa (Gajar Ka Halwa) Stir fried Chilli Noodles Egg Bhurji ~ FANCY Scrambled Eggs Baingan Pulao (Eggplant) BBQ Pulled Chicken
Potato Salad With Mustard Dressing Recipe by mer
Potato Salad with Mustard Dressing Cooking Instructions 14 minutes 1 Wash the potatoes well, peel them, and boil them. 2 Once boiled, let them cool slightly so they don't fall apart, then cut them into pieces. 3 Place the potatoes in a salad bowl. Slice the onion and add it on top, then add the finely chopped parsley. 4 In a small jar, combine the olive oil, lemon juice, mustard, salt, and pepper. Close the lid and shake well until the mixture is smooth and blended. 5 Pour the dressing over the potato salad and mix well so everything is evenly coated. 6 Your potato salad is ready! 1 Wash the potatoes well, peel them, and boil them. 1 Wash the potatoes well, peel them, and boil them. 2 Once boiled, let them cool slightly so they don't fall apart, then cut them into pieces. 2 Once boiled, let them cool slightly so they don't fall apart, then cut them into pieces. 3 Place the potatoes in a salad bowl. Slice the onion and add it on top, then add the finely chopped parsley. 3 Place the potatoes in a salad bowl. Slice the onion and add it on top, then add the finely chopped parsley. 4 In a small jar, combine the olive oil, lemon juice, mustard, salt, and pepper. Close the lid and shake well until the mixture is smooth and blended. 4 In a small jar, combine the olive oil, lemon juice, mustard, salt, and pepper. Close the lid and shake well until the mixture is smooth and blended. 5 Pour the dressing over the potato salad and mix well so everything is evenly coated. 5 Pour the dressing over the potato salad and mix well so everything is evenly coated. 6 Your potato salad is ready! 6 Your potato salad is ready! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oven Fried Parmesan Chicken Oven Fried Parmesan Chicken Thai Green Shrimp Curry Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF The best banana bread ever Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 Chicken and Broccoli Quesadilla Rock Candy Oven Fried Parmesan Chicken Vickys Rice Krispie Christmas Trees Vickys Seasoned Salts, Christmas Gift Idea, GF DF EF SF NF Vickys Limoncello Liqueur, Christmas Gift Idea Thai Green Shrimp Curry Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF The best banana bread ever Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 Chicken and Broccoli Quesadilla Rock Candy Oven Fried Parmesan Chicken Vickys Rice Krispie Christmas Trees Vickys Seasoned Salts, Christmas Gift Idea, GF DF EF SF NF Vickys Limoncello Liqueur, Christmas Gift Idea
Simple Komatsuna With Sesame Dressing (Great For Bento) Recipe by へい♡ゆー♡
Simple Komatsuna with Sesame Dressing (Great for Bento) Cooking Instructions 1 Cut the komatsuna into bite-sized pieces. 2 Microwave the komatsuna for 1–2 minutes at 500W. I use a regular freezer bag, not a special cooking bag. 3 To keep the color bright and cool it quickly, pour tap water directly into the bag, then drain the komatsuna in a colander. Squeeze out excess water by hand. 4 Mix the squeezed komatsuna with the sesame seeds, sugar, and soy sauce. If you want to make a larger batch, just increase the amounts. I try to keep it low-sodium! 5 It's ready to serve. 1 Cut the komatsuna into bite-sized pieces. 1 Cut the komatsuna into bite-sized pieces. 2 Microwave the komatsuna for 1–2 minutes at 500W. I use a regular freezer bag, not a special cooking bag. 2 Microwave the komatsuna for 1–2 minutes at 500W. I use a regular freezer bag, not a special cooking bag. 3 To keep the color bright and cool it quickly, pour tap water directly into the bag, then drain the komatsuna in a colander. Squeeze out excess water by hand. 3 To keep the color bright and cool it quickly, pour tap water directly into the bag, then drain the komatsuna in a colander. Squeeze out excess water by hand. 4 Mix the squeezed komatsuna with the sesame seeds, sugar, and soy sauce. If you want to make a larger batch, just increase the amounts. I try to keep it low-sodium! 4 Mix the squeezed komatsuna with the sesame seeds, sugar, and soy sauce. If you want to make a larger batch, just increase the amounts. I try to keep it low-sodium! 5 It's ready to serve. 5 It's ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tuna Pasta Dill Salad Quick pizza recipe with left over bread dough Chicken Verde Andhra Style Chilli Chicken Fettuccine Carbonara Tuna Pasta Dill Salad Quick pizza recipe with left over bread dough Chicken Verde Andhra Style Chilli Chicken Fettuccine Carbonara Plantain with egg sauce n vegetables Baby Marrowed Chicken Feet Stuffed karela (bitter gourd) Pizza base Pistachio basil pesto Apple choco balls Pizza sauce Pan cake Potato pizza Spatchcock chicken Plantain with egg sauce n vegetables Baby Marrowed Chicken Feet Stuffed karela (bitter gourd) Pizza base Pistachio basil pesto Apple choco balls Pizza sauce Pan cake Potato pizza Spatchcock chicken
Chickpea Salad With Delicious Dressing 🥗 Recipe by Ελένη
Chickpea Salad with Delicious Dressing 🥗 Cooking Instructions 1 Cook the chickpeas. Make sure they don't get too soft or fall apart. Once cooked, rinse them with cold water and place them in a bowl. 2 Grate the carrot 🥕 and onion, and dice the beet. 3 Add them to the chickpeas and finely chop dill on top. Gently mix everything with a spoon 🥄. 4 In a glass, combine the olive oil, salt, pepper, mustard, honey, and lemon juice. Mix well. Pour over the chickpeas, cover, and refrigerate so the flavors can blend. 1 Cook the chickpeas. Make sure they don't get too soft or fall apart. Once cooked, rinse them with cold water and place them in a bowl. 1 Cook the chickpeas. Make sure they don't get too soft or fall apart. Once cooked, rinse them with cold water and place them in a bowl. 2 Grate the carrot 🥕 and onion, and dice the beet. 2 Grate the carrot 🥕 and onion, and dice the beet. 3 Add them to the chickpeas and finely chop dill on top. Gently mix everything with a spoon 🥄. 3 Add them to the chickpeas and finely chop dill on top. Gently mix everything with a spoon 🥄. 4 In a glass, combine the olive oil, salt, pepper, mustard, honey, and lemon juice. Mix well. Pour over the chickpeas, cover, and refrigerate so the flavors can blend. 4 In a glass, combine the olive oil, salt, pepper, mustard, honey, and lemon juice. Mix well. Pour over the chickpeas, cover, and refrigerate so the flavors can blend. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Garlic Instant Pot Pork Chops Beef stir fry Brad's ham, cheese, and broccoli tater tot casserole Chinese Birthday Noodles Caramel Apple Mimosas 🍎 Honey Garlic Instant Pot Pork Chops Beef stir fry Brad's ham, cheese, and broccoli tater tot casserole Chinese Birthday Noodles Caramel Apple Mimosas 🍎 Sabudana vada chaat Onion potato pakoda Egg Pizza Khari Mexican bites Tomato Besan gatte ki sabzi Egg salad burger Karandi omelette Apple pie ala mode shine Friday breakfast Homemade Kahlua Sabudana vada chaat Onion potato pakoda Egg Pizza Khari Mexican bites Tomato Besan gatte ki sabzi Egg salad burger Karandi omelette Apple pie ala mode shine Friday breakfast Homemade Kahlua