Sausage And Sage Pumpkin Pasta Bake Recipe by Becca N.
Cooking Instructions 1 Preheat oven to 350°F and grease a 9x13 inch casserole dish. 2 Cook pasta according to package instructions; set aside. 3 Melt coconut oil in a skillet over medium-high heat. Cook sausage until browned. 4 Remove sausage; drain on paper towels. 5 In the same skillet, cook onion on medium-low until caramelized, about 15 min. 6 Add garlic and sage; cook 1–2 min until fragrant. 7 Stir in salt, pepper, cinnamon, and nutmeg. 8 Add kale; cook until wilted, about 3 min. 9 Add chicken broth, coconut milk, and pumpkin puree; mix well. 10 Return sausage to skillet; stir to combine. 11 Add cooked pasta to casserole dish. Pour sausage-pumpkin sauce over and mix. 12 Bake 25–30 min, until bubbling and heated through. 13 (Optional) Fry sage leaves in coconut oil for 5–10 sec; garnish with sage and parsley. 1 Preheat oven to 350°F and grease a 9x13 inch casserole dish. 1 Preheat oven to 350°F and grease a 9x13 inch casserole dish. 2 Cook pasta according to package instructions; set aside. 2 Cook pasta according to package instructions; set aside. 3 Melt coconut oil in a skillet over medium-high heat. Cook sausage until browned. 3 Melt coconut oil in a skillet over medium-high heat. Cook sausage until browned. 4 Remove sausage; drain on paper towels. 4 Remove sausage; drain on paper towels. 5 In the same skillet, cook onion on medium-low until caramelized, about 15 min. 5 In the same skillet, cook onion on medium-low until caramelized, about 15 min. 6 Add garlic and sage; cook 1–2 min until fragrant. 6 Add garlic and sage; cook 1–2 min until fragrant. 7 Stir in salt, pepper, cinnamon, and nutmeg. 7 Stir in salt, pepper, cinnamon, and nutmeg. 8 Add kale; cook until wilted, about 3 min. 8 Add kale; cook until wilted, about 3 min. 9 Add chicken broth, coconut milk, and pumpkin puree; mix well. 9 Add chicken broth, coconut milk, and pumpkin puree; mix well. 10 Return sausage to skillet; stir to combine. 10 Return sausage to skillet; stir to combine. 11 Add cooked pasta to casserole dish. Pour sausage-pumpkin sauce over and mix. 11 Add cooked pasta to casserole dish. Pour sausage-pumpkin sauce over and mix. 12 Bake 25–30 min, until bubbling and heated through. 12 Bake 25–30 min, until bubbling and heated through. 13 (Optional) Fry sage leaves in coconut oil for 5–10 sec; garnish with sage and parsley. 13 (Optional) Fry sage leaves in coconut oil for 5–10 sec; garnish with sage and parsley. Tips For extra flavor, caramelize the onions slowly and ensure the sausage is well-browned. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ghorme sabzi Back to school snackle box Orange Chicken (meal prep friendly) Sweet and Sour Chicken (meal prep friendly) Sunshine Salmon ☀️ Ghorme sabzi Back to school snackle box Orange Chicken (meal prep friendly) Sweet and Sour Chicken (meal prep friendly) Sunshine Salmon ☀️ Broth-y Chicken and Rice Bowl Pudding dairy free Potol or Pointed Gourd Malaikari for lunch in Thakurbari style Sunshine Salmon ☀️ Chifferi Rigati In Cheese Sauce Salmon Zucchini Bowl with Sweet & Spicy Mayo Basil Tofu Stir Fry Zucchini and Kale Fritters Creamy Feta Roasted Potatoes with Chicken Sausage Easy and quick Little Millet Samak for Vrat Broth-y Chicken and Rice Bowl Pudding dairy free Potol or Pointed Gourd Malaikari for lunch in Thakurbari style Sunshine Salmon ☀️ Chifferi Rigati In Cheese Sauce Salmon Zucchini Bowl with Sweet & Spicy Mayo Basil Tofu Stir Fry Zucchini and Kale Fritters Creamy Feta Roasted Potatoes with Chicken Sausage Easy and quick Little Millet Samak for Vrat