Tender Sweet Potato Pound Cake Recipe by cookpad.japan
Cooking Instructions 1 Dice the sweet potato and microwave until tender. Divide in half and roughly mash half. 2 Bring the margarine and eggs to room temperature. Cram the margarine. 3 Add the sugar in about 5 batches, mixing well between each addition. Mix well to incorporate air until the mixture becomes pale. 4 Beat the eggs in a separate bowl. Add to the mixture from Step 3 in about 5 batches, combining well to ensure they don't separate. 5 Add the sifted flour and baking powder at once as well as the mashed potato from Step 1 into the bowl from Step 4. Add in the diced potato too and fold in with a rubber spatula. Reserve some of the diced potato for the topping. 6 Pour the mixture into the pan and drop it onto the table several times to remove air bubbles. Make the middle part sink a little to give it a nice finish. 7 Top with the reserved potato and sesame. Bake for 35 minutes in the oven preheated to 170°C. 8 Insert a skewer and if it comes out clean, it's done! 1 Dice the sweet potato and microwave until tender. Divide in half and roughly mash half. 1 Dice the sweet potato and microwave until tender. Divide in half and roughly mash half. 2 Bring the margarine and eggs to room temperature. Cram the margarine. 2 Bring the margarine and eggs to room temperature. Cram the margarine. 3 Add the sugar in about 5 batches, mixing well between each addition. Mix well to incorporate air until the mixture becomes pale. 3 Add the sugar in about 5 batches, mixing well between each addition. Mix well to incorporate air until the mixture becomes pale. 4 Beat the eggs in a separate bowl. Add to the mixture from Step 3 in about 5 batches, combining well to ensure they don't separate. 4 Beat the eggs in a separate bowl. Add to the mixture from Step 3 in about 5 batches, combining well to ensure they don't separate. 5 Add the sifted flour and baking powder at once as well as the mashed potato from Step 1 into the bowl from Step 4. Add in the diced potato too and fold in with a rubber spatula. Reserve some of the diced potato for the topping. 5 Add the sifted flour and baking powder at once as well as the mashed potato from Step 1 into the bowl from Step 4. Add in the diced potato too and fold in with a rubber spatula. Reserve some of the diced potato for the topping. 6 Pour the mixture into the pan and drop it onto the table several times to remove air bubbles. Make the middle part sink a little to give it a nice finish. 6 Pour the mixture into the pan and drop it onto the table several times to remove air bubbles. Make the middle part sink a little to give it a nice finish. 7 Top with the reserved potato and sesame. Bake for 35 minutes in the oven preheated to 170°C. 7 Top with the reserved potato and sesame. Bake for 35 minutes in the oven preheated to 170°C. 8 Insert a skewer and if it comes out clean, it's done! 8 Insert a skewer and if it comes out clean, it's done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Glazed Carrots Cream Cheese Pound Cake Italian Garlic Marinara Sauce Grandma's Sicilian Spaghetti Gravy Cabbage Soup Honey Glazed Carrots Cream Cheese Pound Cake Italian Garlic Marinara Sauce Grandma's Sicilian Spaghetti Gravy Cabbage Soup Cranberry Orange Pork Roast Honey Glazed Carrots Sweet Potato Chips Aiyu - jelly fig Black Rice Futomaki Rolls with Wasabi Stems Shocking and Super Rich Belgian Waffles Milk Yogurt Soda Pain de Campagne-style Bread with Bread and Cake Flour - Version 3 Tofu Bagel with More Tofu than Bread Flour!! Fermented Raisin's Big Day Out! Raisin Bread Cranberry Orange Pork Roast Honey Glazed Carrots Sweet Potato Chips Aiyu - jelly fig Black Rice Futomaki Rolls with Wasabi Stems Shocking and Super Rich Belgian Waffles Milk Yogurt Soda Pain de Campagne-style Bread with Bread and Cake Flour - Version 3 Tofu Bagel with More Tofu than Bread Flour!! Fermented Raisin's Big Day Out! Raisin Bread