Kadahi Chicken (My First Recipe) Recipe by Sunreet
Cooking Instructions 1 Marinate chicken with curd,salt,red chilli and meat masala for half an hour 2 Heat oil in a wok,add bay leaf,cloves, let it sputter. Then add garlic saute it,add onion paste saute it till turn brown,now add ginger and pureed tomatoes saute it now add -salt,red chilli,haldi,cardamom powder saute it until the masala leaves oil. 3 Now add marinated chicken,saute it on high flame till 5 to 10 minutes. 4 Add 3/4 to 1 cup water,give one boil and cover with lid and keep on low flame till done. 5 In another wok, add little ghee 2dry red chilli, add all the cubed vegetables let it little tender then season with salt, red chilli,and meat masala and pour these over the chicken. 6 Lastly add crushed methi. 7 It's ready to eat..serve hot. 1 Marinate chicken with curd,salt,red chilli and meat masala for half an hour 1 Marinate chicken with curd,salt,red chilli and meat masala for half an hour 2 Heat oil in a wok,add bay leaf,cloves, let it sputter. Then add garlic saute it,add onion paste saute it till turn brown,now add ginger and pureed tomatoes saute it now add -salt,red chilli,haldi,cardamom powder saute it until the masala leaves oil. 2 Heat oil in a wok,add bay leaf,cloves, let it sputter. Then add garlic saute it,add onion paste saute it till turn brown,now add ginger and pureed tomatoes saute it now add -salt,red chilli,haldi,cardamom powder saute it until the masala leaves oil. 3 Now add marinated chicken,saute it on high flame till 5 to 10 minutes. 3 Now add marinated chicken,saute it on high flame till 5 to 10 minutes. 4 Add 3/4 to 1 cup water,give one boil and cover with lid and keep on low flame till done. 4 Add 3/4 to 1 cup water,give one boil and cover with lid and keep on low flame till done. 5 In another wok, add little ghee 2dry red chilli, add all the cubed vegetables let it little tender then season with salt, red chilli,and meat masala and pour these over the chicken. 5 In another wok, add little ghee 2dry red chilli, add all the cubed vegetables let it little tender then season with salt, red chilli,and meat masala and pour these over the chicken. 6 Lastly add crushed methi. 6 Lastly add crushed methi. 7 It's ready to eat..serve hot. 7 It's ready to eat..serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic chicken and rice Slow cooker Mississippi chicken (sandwiches) Watermelon ice cream sundae Thai peanut noodle salad Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream Garlic chicken and rice Slow cooker Mississippi chicken (sandwiches) Watermelon ice cream sundae Thai peanut noodle salad Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream Boeretroos (the easy way) Pap (koko) Tuna fish cakes Fried milk balls (gullisuwa) Wheat flour cake Thai golgappe My Porridge with desicated Coconut & Chia Seeds 😗 Wainar flour and kunu Beetroot, Lentil & Nuts Salad with Lamb Coconut Tomato Rasam Boeretroos (the easy way) Pap (koko) Tuna fish cakes Fried milk balls (gullisuwa) Wheat flour cake Thai golgappe My Porridge with desicated Coconut & Chia Seeds 😗 Wainar flour and kunu Beetroot, Lentil & Nuts Salad with Lamb Coconut Tomato Rasam