Navaratna Dal And Lentil Masala Idli Recipe by Jayanthy Asokan
Cooking Instructions 25 minutes 1 Soak rice and urad dal separately. Combine other dals and lentil and soak separately. Let it soak for 3 to 4 hours. 2 Grind the soaked rice,dal and lentil with cumin seeds and green chillies into fine smooth batter. 3 Let the ground batter rest for 4 to 5 hours or until it ferment. 4 Smear oil in idli plates and pour a ladle full of batter in it and steam for 15 to 18 minutes. Idli should be well cooked and soft. 5 To make masala idlis, cut idlis into pieces as shown. 6 In a frying pan,add oil on a medium heat and temper mustard seeds,urad dal and chanadal. To it add chopped onion and saute for a while. Add chopped tomatoes and mix well. To it add the masala powders and salt to taste and mix well. Add idli pieces and saute for a while. Navaratna Dal lentil and rice Masala Idlis are ready to serve. Garnish it with curry leaves. 7 Serve with Tomato sauce and idli powder. 1 Soak rice and urad dal separately. Combine other dals and lentil and soak separately. Let it soak for 3 to 4 hours. 1 Soak rice and urad dal separately. Combine other dals and lentil and soak separately. Let it soak for 3 to 4 hours. 2 Grind the soaked rice,dal and lentil with cumin seeds and green chillies into fine smooth batter. 2 Grind the soaked rice,dal and lentil with cumin seeds and green chillies into fine smooth batter. 3 Let the ground batter rest for 4 to 5 hours or until it ferment. 3 Let the ground batter rest for 4 to 5 hours or until it ferment. 4 Smear oil in idli plates and pour a ladle full of batter in it and steam for 15 to 18 minutes. Idli should be well cooked and soft. 4 Smear oil in idli plates and pour a ladle full of batter in it and steam for 15 to 18 minutes. Idli should be well cooked and soft. 5 To make masala idlis, cut idlis into pieces as shown. 5 To make masala idlis, cut idlis into pieces as shown. 6 In a frying pan,add oil on a medium heat and temper mustard seeds,urad dal and chanadal. To it add chopped onion and saute for a while. Add chopped tomatoes and mix well. To it add the masala powders and salt to taste and mix well. Add idli pieces and saute for a while. Navaratna Dal lentil and rice Masala Idlis are ready to serve. Garnish it with curry leaves. 6 In a frying pan,add oil on a medium heat and temper mustard seeds,urad dal and chanadal. To it add chopped onion and saute for a while. Add chopped tomatoes and mix well. To it add the masala powders and salt to taste and mix well. Add idli pieces and saute for a while. Navaratna Dal lentil and rice Masala Idlis are ready to serve. Garnish it with curry leaves. 7 Serve with Tomato sauce and idli powder. 7 Serve with Tomato sauce and idli powder. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken & asparagus one pot pasta Taco roll Chicken Curry Beefy Mushroom Steak Bites over Rice Quick and Easy Pepper Steak Sauce Chicken & asparagus one pot pasta Taco roll Chicken Curry Beefy Mushroom Steak Bites over Rice Quick and Easy Pepper Steak Sauce Healthy Jowar-Bajra Cake French Fries Chocolate Samosa White rice 🍚 and sauce Spinach Rava Dosa Fruit salad Veg rice Idli pakora Aloo chaat Palak Khichdi Healthy Jowar-Bajra Cake French Fries Chocolate Samosa White rice 🍚 and sauce Spinach Rava Dosa Fruit salad Veg rice Idli pakora Aloo chaat Palak Khichdi