Baked Chicken With Spicy Paprika And Soy Sauce Recipe by Fabio Del Buono
Cooking Instructions 1 hour 30 minutes 1 Preheat the oven to 400°F (200°C). 2 Remove the skin from the chicken using gloves. 3 Once all the pieces are skinned, rinse the chicken and set aside for a moment. 4 Combine all the spices in a bowl, mix well, and set aside for a moment. 5 Sprinkle the spice mixture over the surface of a baking dish. 6 Place the chicken pieces in the dish and sprinkle them with the spice mixture. 7 Add a cup of water and bake for about 30 minutes. 8 After about 30 minutes, remove the baking dish from the oven using oven mitts and place it on a countertop. 9 Turn the chicken pieces over, add the soy sauce, and bake for another 30 minutes. 10 In the last few minutes, turn on the broiler to brown the chicken well. 11 Turn off the oven, remove the baking dish with oven mitts, and place it on a countertop. 12 Plate the chicken and serve with its juices. 1 Preheat the oven to 400°F (200°C). 1 Preheat the oven to 400°F (200°C). 2 Remove the skin from the chicken using gloves. 2 Remove the skin from the chicken using gloves. 3 Once all the pieces are skinned, rinse the chicken and set aside for a moment. 3 Once all the pieces are skinned, rinse the chicken and set aside for a moment. 4 Combine all the spices in a bowl, mix well, and set aside for a moment. 4 Combine all the spices in a bowl, mix well, and set aside for a moment. 5 Sprinkle the spice mixture over the surface of a baking dish. 5 Sprinkle the spice mixture over the surface of a baking dish. 6 Place the chicken pieces in the dish and sprinkle them with the spice mixture. 6 Place the chicken pieces in the dish and sprinkle them with the spice mixture. 7 Add a cup of water and bake for about 30 minutes. 7 Add a cup of water and bake for about 30 minutes. 8 After about 30 minutes, remove the baking dish from the oven using oven mitts and place it on a countertop. 8 After about 30 minutes, remove the baking dish from the oven using oven mitts and place it on a countertop. 9 Turn the chicken pieces over, add the soy sauce, and bake for another 30 minutes. 9 Turn the chicken pieces over, add the soy sauce, and bake for another 30 minutes. 10 In the last few minutes, turn on the broiler to brown the chicken well. 10 In the last few minutes, turn on the broiler to brown the chicken well. 11 Turn off the oven, remove the baking dish with oven mitts, and place it on a countertop. 11 Turn off the oven, remove the baking dish with oven mitts, and place it on a countertop. 12 Plate the chicken and serve with its juices. 12 Plate the chicken and serve with its juices. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy! Creme Caramel / Giant Flan used a loaf pan Arakas--Greek Potato and Pea Stew Chicken Cheddar Broccoli Penne Pumpkin Doughnuts Cauliflower Shawarma with Tahini Sauce Easy! Creme Caramel / Giant Flan used a loaf pan Arakas--Greek Potato and Pea Stew Chicken Cheddar Broccoli Penne Pumpkin Doughnuts Cauliflower Shawarma with Tahini Sauce Churma Ladoos 😋 Chinioti Kunna Gosht #FM#W4#Besan laddu Spinach Cottage Cheese Pan Cake 😋 Kesar-Milk-Peda😋 Naan Khatai Without Oven Rasgulla (Halwai style chana Rasgulla) Battasa (Batashe) Tikka Macaroni🍜 Wheat Flour Masala Chakli Churma Ladoos 😋 Chinioti Kunna Gosht #FM#W4#Besan laddu Spinach Cottage Cheese Pan Cake 😋 Kesar-Milk-Peda😋 Naan Khatai Without Oven Rasgulla (Halwai style chana Rasgulla) Battasa (Batashe) Tikka Macaroni🍜 Wheat Flour Masala Chakli