Leek Pancake ～ Taiwanese Flavor Recipe by Amy
Cooking Instructions 1 Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again. 2 Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later. 3 Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on. 4 Cut each leek pancake into 3 pieces for serving, and serving hot. 5 Enjoy ^_^ 1 Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again. 1 Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again. 2 Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later. 2 Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later. 3 Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on. 3 Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on. 4 Cut each leek pancake into 3 pieces for serving, and serving hot. 4 Cut each leek pancake into 3 pieces for serving, and serving hot. 5 Enjoy ^_^ 5 Enjoy ^_^ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cucumber and onion salad Ginger and lemon turkey (or chicken) Pan seared marinated Rib Eye Steak Cream Cheese Pound Cake Scain's hamburger stroganoff Cucumber and onion salad Ginger and lemon turkey (or chicken) Pan seared marinated Rib Eye Steak Cream Cheese Pound Cake Scain's hamburger stroganoff Shrimp Scampi & French bread croutons Meat and vegetable stew Sugar free French toast Ramadan Special - Yummy Plum Shrikhand Wet fried mutton with Kales Guacamole Gulab jamun Basic Chocolate Cake Ramadan Special - Paan & Gulkand sandesh Guacamole Shrimp Scampi & French bread croutons Meat and vegetable stew Sugar free French toast Ramadan Special - Yummy Plum Shrikhand Wet fried mutton with Kales Guacamole Gulab jamun Basic Chocolate Cake Ramadan Special - Paan & Gulkand sandesh Guacamole