Keto Sushi Recipe by brooke higgins
 brooke higgins @cook_25008585 I made this sushi so that my husband who is following a keto diet could enjoy it as well. Tastes great whether you are on keto or not and its really easy to make. If you would like, you could double the cream cheese to boost the fat content and make the rolls a little bigger. I recommend using a bamboo rolling mat. I didnt have one, so in this case I just hand rolled them. I made this sushi so that my husband who is following a keto diet could enjoy it as well. Tastes great whether you are on keto or not and its really easy to make. If you would like, you could double the cream cheese to boost the fat content and make the rolls a little bigger. I recommend using a bamboo rolling mat. I didnt have one, so in this case I just hand rolled them. Keto Sushi Share its first Cooksnap! I made this sushi so that my husband who is following a keto diet could enjoy it as well. Tastes great whether you are on keto or not and its really easy to make. If you would like, you could double the cream cheese to boost the fat content and make the rolls a little bigger. I recommend using a bamboo rolling mat. I didnt have one, so in this case I just hand rolled them. I made this sushi so that my husband who is following a keto diet could enjoy it as well. Tastes great whether you are on keto or not and its really easy to make. If you would like, you could double the cream cheese to boost the fat content and make the rolls a little bigger. I recommend using a bamboo rolling mat. I didnt have one, so in this case I just hand rolled them. Cooking Instructions 30 minutes 1 Dampen 2/3 of nori with basting brush 2 Spread 1/5 of cream cheese thinly along dry portion of nori 3 Spread salmon and thinly sliced avocado over cream cheese 4 Roll up sushi 5 Add small amount of water to moisten nori if needed 6 Slice roll into 9 pieces 7 Repeat 4 more times. 8 Eat. Makes 45 pieces. 16 calories each. 1 Dampen 2/3 of nori with basting brush 1 Dampen 2/3 of nori with basting brush 2 Spread 1/5 of cream cheese thinly along dry portion of nori 2 Spread 1/5 of cream cheese thinly along dry portion of nori 3 Spread salmon and thinly sliced avocado over cream cheese 3 Spread salmon and thinly sliced avocado over cream cheese 4 Roll up sushi 4 Roll up sushi 5 Add small amount of water to moisten nori if needed 5 Add small amount of water to moisten nori if needed 6 Slice roll into 9 pieces 6 Slice roll into 9 pieces 7 Repeat 4 more times. 7 Repeat 4 more times. 8 Eat. Makes 45 pieces. 16 calories each. 8 Eat. Makes 45 pieces. 16 calories each. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 14, 2020 02:21 Comments Similar Recipes Sushi Sushi Sushi originated from China between the 5th and 3rd centuries BC. Narezushi appeared in Japan in the 8th century and still survives today (www.eat-japan.com) I absalutely love sushi. So much variations exist in creating such a delite. Nothing special about my creation here as I will be using common ingredients to make this recipe. Follow Ole Donk as I make some sushi in hillbilly country! Enjoy James Freeman (Donk) Ketofied konjac rice sushi bake Ketofied konjac rice sushi bake I prefer to use konjac rice as cauiflower rice gaves me gas I have been eating cauliflower rice since I started keto 3 years ago.. Feel free to use caulliflower rice but make sure cauliflower is dried thoroughlly But further ingredients need to be add 1 serving 433 calories ,6g net carb and 33 g protein ,28g fat Jan Janny Janatan Easy Sushi Easy Sushi Tried making sushi for the first time. Note to self cut the rolls right away, use a very sharp wet knife to avoid nori from tearing. Missus C Vegetarian Zucchini Sushi Vegetarian Zucchini Sushi I just love zucchini, so I'm always thinking of various ways to eat it. You will have a lot of delicious juices left over from the zucchini after you fry it in Step 2, but don't throw it all away. Spread it on top of the sushi to finish, using a spoon. The sushi will look shiny and become even more delicious. It goes well with lemon juice and black pepper, too! Recipe by Mama fio cookpad.japan Korean sushi Korean sushi Hold tight when you are rolling.Otherwise,ingredients will leak when you cut it.It is recommended to have spinach,pickle radish and egg as a must. You may also add kimchi as local koreans do. vivi_fabien Sushi Sushi Sushi originated from China between the 5th and 3rd centuries BC. Narezushi appeared in Japan in the 8th century and still survives today (www.eat-japan.com) I absalutely love sushi. So much variations exist in creating such a delite. Nothing special about my creation here as I will be using common ingredients to make this recipe. Follow Ole Donk as I make some sushi in hillbilly country! Enjoy James Freeman (Donk) Sushi Sushi Sushi originated from China between the 5th and 3rd centuries BC. Narezushi appeared in Japan in the 8th century and still survives today (www.eat-japan.com) I absalutely love sushi. So much variations exist in creating such a delite. Nothing special about my creation here as I will be using common ingredients to make this recipe. Follow Ole Donk as I make some sushi in hillbilly country! Enjoy James Freeman (Donk) Ketofied konjac rice sushi bake Ketofied konjac rice sushi bake I prefer to use konjac rice as cauiflower rice gaves me gas I have been eating cauliflower rice since I started keto 3 years ago.. Feel free to use caulliflower rice but make sure cauliflower is dried thoroughlly But further ingredients need to be add 1 serving 433 calories ,6g net carb and 33 g protein ,28g fat Jan Janny Janatan Ketofied konjac rice sushi bake Ketofied konjac rice sushi bake I prefer to use konjac rice as cauiflower rice gaves me gas I have been eating cauliflower rice since I started keto 3 years ago.. Feel free to use caulliflower rice but make sure cauliflower is dried thoroughlly But further ingredients need to be add 1 serving 433 calories ,6g net carb and 33 g protein ,28g fat Jan Janny Janatan Easy Sushi Easy Sushi Tried making sushi for the first time. Note to self cut the rolls right away, use a very sharp wet knife to avoid nori from tearing. Missus C Easy Sushi Easy Sushi Tried making sushi for the first time. Note to self cut the rolls right away, use a very sharp wet knife to avoid nori from tearing. Missus C Vegetarian Zucchini Sushi Vegetarian Zucchini Sushi I just love zucchini, so I'm always thinking of various ways to eat it. You will have a lot of delicious juices left over from the zucchini after you fry it in Step 2, but don't throw it all away. Spread it on top of the sushi to finish, using a spoon. The sushi will look shiny and become even more delicious. It goes well with lemon juice and black pepper, too! Recipe by Mama fio cookpad.japan Vegetarian Zucchini Sushi Vegetarian Zucchini Sushi I just love zucchini, so I'm always thinking of various ways to eat it. You will have a lot of delicious juices left over from the zucchini after you fry it in Step 2, but don't throw it all away. Spread it on top of the sushi to finish, using a spoon. The sushi will look shiny and become even more delicious. It goes well with lemon juice and black pepper, too! Recipe by Mama fio cookpad.japan Korean sushi Korean sushi Hold tight when you are rolling.Otherwise,ingredients will leak when you cut it.It is recommended to have spinach,pickle radish and egg as a must. You may also add kimchi as local koreans do. vivi_fabien Korean sushi Korean sushi Hold tight when you are rolling.Otherwise,ingredients will leak when you cut it.It is recommended to have spinach,pickle radish and egg as a must. 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