ademchaoua/GeneralTextCorpus huggingface dataset:
Honey Mustard Glazed Salmon Recipe by amalia virshania
Honey & Mustard glazed Salmon Honey & Mustard glazed Salmon Salmon, what can I possibly say about this besides that it is so healthy to eat. Packed with Proteins, Vitamins, Minerals, healthy healthy healthy! My husband and I are really not big on eating fish, but he does enjoy eating fried or baked Sardines once in a while, and he is sipping a glass of Ouzo. Me, nope I don’t eat fried fish, and definitely not a Ouzo person, 😉 I stick to the Salmon, Shrimps, Tuna, Calamari, thinking if I left something out that I do eat. Nope, that’s about it. 🙂 This is a great recipe if you love Salmon so easy and so delicious. Just add this tasty sauce and bake…great for quick lunch or dinner. You can also use this recipe in a lovely green salad. Let the Salmon cool completely then just separate into small pieces add into your salad and a bit of Olive Oil and it is ready to eat. I love salads and one thing I always do even if I am adding a Salad dressing, I always add a bit of Olive Oil into my salads. Foodzesty
Honey Mustard Vinaigrette Recipe by Olive Oils from Spain
Cooking Instructions 15 minutes 1 In a bowl, mix together the Extra Virgin Olive Oil from Spain, juice of one orange, a tablespoon of honey, a tablespoon of mustard, and salt. Mix the ingredients together using a food processor, or with an electric mixer. Ready to go! 2 Here, we've used the honey mustard vinaigrette to liven up a mixed greens salad with chicken. You can serve the dressing directly on the salad, or separately in a sauceboat. Your guests will be fighting for seconds! 1 In a bowl, mix together the Extra Virgin Olive Oil from Spain, juice of one orange, a tablespoon of honey, a tablespoon of mustard, and salt. Mix the ingredients together using a food processor, or with an electric mixer. Ready to go! 1 In a bowl, mix together the Extra Virgin Olive Oil from Spain, juice of one orange, a tablespoon of honey, a tablespoon of mustard, and salt. Mix the ingredients together using a food processor, or with an electric mixer. Ready to go! 2 Here, we've used the honey mustard vinaigrette to liven up a mixed greens salad with chicken. You can serve the dressing directly on the salad, or separately in a sauceboat. Your guests will be fighting for seconds! 2 Here, we've used the honey mustard vinaigrette to liven up a mixed greens salad with chicken. You can serve the dressing directly on the salad, or separately in a sauceboat. Your guests will be fighting for seconds! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Fettuccine Alfredo Italian Stuffed Peppers Pasta with shrimp, tarragon and lemon Earl Grey Pound Cake Pandan Cotton Sponge Cake Chicken Fettuccine Alfredo Italian Stuffed Peppers Pasta with shrimp, tarragon and lemon Earl Grey Pound Cake Pandan Cotton Sponge Cake Chicken Biryani Banana cake custard Palm heart, shrimp, watercress and confit tomato in extra virgin olive oil from Spain salad Walnut chickpeas kebabs Dal palak Gulab Jamun کھویا سویاں Kheer Masala Nimki Jhatpat Chicken masala karahi Chicken Biryani Banana cake custard Palm heart, shrimp, watercress and confit tomato in extra virgin olive oil from Spain salad Walnut chickpeas kebabs Dal palak Gulab Jamun کھویا سویاں Kheer Masala Nimki Jhatpat Chicken masala karahi
Honey Mustard Salmon Recipe by Maria Balagué
Honey & Mustard glazed Salmon Honey & Mustard glazed Salmon Salmon, what can I possibly say about this besides that it is so healthy to eat. Packed with Proteins, Vitamins, Minerals, healthy healthy healthy! My husband and I are really not big on eating fish, but he does enjoy eating fried or baked Sardines once in a while, and he is sipping a glass of Ouzo. Me, nope I don’t eat fried fish, and definitely not a Ouzo person, 😉 I stick to the Salmon, Shrimps, Tuna, Calamari, thinking if I left something out that I do eat. Nope, that’s about it. 🙂 This is a great recipe if you love Salmon so easy and so delicious. Just add this tasty sauce and bake…great for quick lunch or dinner. You can also use this recipe in a lovely green salad. Let the Salmon cool completely then just separate into small pieces add into your salad and a bit of Olive Oil and it is ready to eat. I love salads and one thing I always do even if I am adding a Salad dressing, I always add a bit of Olive Oil into my salads. Foodzesty
Honey Mustard Salmon Recipe by CM
Honey & Mustard glazed Salmon Honey & Mustard glazed Salmon Salmon, what can I possibly say about this besides that it is so healthy to eat. Packed with Proteins, Vitamins, Minerals, healthy healthy healthy! My husband and I are really not big on eating fish, but he does enjoy eating fried or baked Sardines once in a while, and he is sipping a glass of Ouzo. Me, nope I don’t eat fried fish, and definitely not a Ouzo person, 😉 I stick to the Salmon, Shrimps, Tuna, Calamari, thinking if I left something out that I do eat. Nope, that’s about it. 🙂 This is a great recipe if you love Salmon so easy and so delicious. Just add this tasty sauce and bake…great for quick lunch or dinner. You can also use this recipe in a lovely green salad. Let the Salmon cool completely then just separate into small pieces add into your salad and a bit of Olive Oil and it is ready to eat. I love salads and one thing I always do even if I am adding a Salad dressing, I always add a bit of Olive Oil into my salads. Foodzesty
Garlic Butter Roast Chicken With Herbs Recipe by Nhat Vo
Cooking Instructions 1 hour 30 mins 1 Mix the melted butter, olive oil, wine, parsley, salt and pepper and lemon. Massage the chicken with the mixture thoroughly inside and outside 2 Stuff the garlic, lemon leaves, upper half of lemongrass, rosemary and lemon halved inside the chicken. Tie the chicken legs together. 3 Preheat the oven to 400F or 200C under fan force for 10mins. Toast for 1 hour then turn down to 340F or 170C for another 15mins. Baste half way through the toasting time. 4 Take the chicken out to a toast pan, baste again and cover with foil. Turn off the oven. Put the covered chicken in the oven again and leave to rest for 10min before serving. 1 Mix the melted butter, olive oil, wine, parsley, salt and pepper and lemon. Massage the chicken with the mixture thoroughly inside and outside 1 Mix the melted butter, olive oil, wine, parsley, salt and pepper and lemon. Massage the chicken with the mixture thoroughly inside and outside 2 Stuff the garlic, lemon leaves, upper half of lemongrass, rosemary and lemon halved inside the chicken. Tie the chicken legs together. 2 Stuff the garlic, lemon leaves, upper half of lemongrass, rosemary and lemon halved inside the chicken. Tie the chicken legs together. 3 Preheat the oven to 400F or 200C under fan force for 10mins. Toast for 1 hour then turn down to 340F or 170C for another 15mins. Baste half way through the toasting time. 3 Preheat the oven to 400F or 200C under fan force for 10mins. Toast for 1 hour then turn down to 340F or 170C for another 15mins. Baste half way through the toasting time. 4 Take the chicken out to a toast pan, baste again and cover with foil. Turn off the oven. Put the covered chicken in the oven again and leave to rest for 10min before serving. 4 Take the chicken out to a toast pan, baste again and cover with foil. Turn off the oven. Put the covered chicken in the oven again and leave to rest for 10min before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegetable Sabji (palya) French Bread Breakfast Boat Whiskey Caramel and Banana Self-saucing Pudding Red velvet cheese brownies Hawaij Savoury Blend Vegetable Sabji (palya) French Bread Breakfast Boat Whiskey Caramel and Banana Self-saucing Pudding Red velvet cheese brownies Hawaij Savoury Blend Orange Jelly Mithai (Jelly Candy with Fresh Orange juice) Strawberry Ice cream Potato salad Bhindi Masala Plum Juice 🍹 Red velvet cheese brownies Cheese potato balls Saunfiana drink Ginger garlic paste🧄 Aloo Appae Orange Jelly Mithai (Jelly Candy with Fresh Orange juice) Strawberry Ice cream Potato salad Bhindi Masala Plum Juice 🍹 Red velvet cheese brownies Cheese potato balls Saunfiana drink Ginger garlic paste🧄 Aloo Appae
Baked Trout With Lemon, Herbs And Almonds Recipe by delphiljones
Cooking Instructions 30 mins 1 Pre-heat an oven to 200C 2 Zest the lemon with a grater, slice the rest of the for later 3 Chop all the herbs and garlic finely, mix with the olive oil and the lemon zest 4 Place the fish in an oven proof baking dish and rub the herb mix all around the outside and use the remainder to stuff each fish together with half of the almonds 5 Arrange the lemon slices on top of the fish and scatter the remaining almonds 6 Place the baking dish in the middle of the oven and bake for 20-25 minutes. 1 Pre-heat an oven to 200C 1 Pre-heat an oven to 200C 2 Zest the lemon with a grater, slice the rest of the for later 2 Zest the lemon with a grater, slice the rest of the for later 3 Chop all the herbs and garlic finely, mix with the olive oil and the lemon zest 3 Chop all the herbs and garlic finely, mix with the olive oil and the lemon zest 4 Place the fish in an oven proof baking dish and rub the herb mix all around the outside and use the remainder to stuff each fish together with half of the almonds 4 Place the fish in an oven proof baking dish and rub the herb mix all around the outside and use the remainder to stuff each fish together with half of the almonds 5 Arrange the lemon slices on top of the fish and scatter the remaining almonds 5 Arrange the lemon slices on top of the fish and scatter the remaining almonds 6 Place the baking dish in the middle of the oven and bake for 20-25 minutes. 6 Place the baking dish in the middle of the oven and bake for 20-25 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Copy Cat Taco Bell Chicken Quesadillas Pumpkin Muffins Southern Banana Pudding Oatmeal peanut butter chocolate chip cookies Chili Cheese Potato Skins Copy Cat Taco Bell Chicken Quesadillas Pumpkin Muffins Southern Banana Pudding Oatmeal peanut butter chocolate chip cookies Chili Cheese Potato Skins Crunchy granola "Baked French Onion" Soup Orange Ginger Sauce Spinach Orzo Pasta Pistachio Parsley Pesto Goat Cheese Scallion Spread Chicken Enchiladas Moustalevria 2 Homemade Chorizo Hoagie Rolls Crunchy granola "Baked French Onion" Soup Orange Ginger Sauce Spinach Orzo Pasta Pistachio Parsley Pesto Goat Cheese Scallion Spread Chicken Enchiladas Moustalevria 2 Homemade Chorizo Hoagie Rolls
California Rolls And Seattle Rolls Recipe by cookpad.japan
Cooking Instructions 1 Cut each ingredients into pieces so that they will fit inside the nori seaweed. Use either ☆ or ★ as a main ingredient. Add the ○ ingredients, and roll it up. 2 Cover the makisu (bamboo sushi mat) with plastic wrap. Sprinkle with white sesame seeds. Spread out the vinegar rice, and place nori seaweed on top. Top with the filling. 3 When you roll it up, the vinegar rice will show on the outside. 4 This is how it looks when it's cut. 5 Place the nori seaweed on the mat. Put the vinegar rice and the filling ingredients on top, then roll it up. 6 The nori seaweed is wrapped outside in this method. 1 Cut each ingredients into pieces so that they will fit inside the nori seaweed. Use either ☆ or ★ as a main ingredient. Add the ○ ingredients, and roll it up. 1 Cut each ingredients into pieces so that they will fit inside the nori seaweed. Use either ☆ or ★ as a main ingredient. Add the ○ ingredients, and roll it up. 2 Cover the makisu (bamboo sushi mat) with plastic wrap. Sprinkle with white sesame seeds. Spread out the vinegar rice, and place nori seaweed on top. Top with the filling. 2 Cover the makisu (bamboo sushi mat) with plastic wrap. Sprinkle with white sesame seeds. Spread out the vinegar rice, and place nori seaweed on top. Top with the filling. 3 When you roll it up, the vinegar rice will show on the outside. 3 When you roll it up, the vinegar rice will show on the outside. 4 This is how it looks when it's cut. 4 This is how it looks when it's cut. 5 Place the nori seaweed on the mat. Put the vinegar rice and the filling ingredients on top, then roll it up. 5 Place the nori seaweed on the mat. Put the vinegar rice and the filling ingredients on top, then roll it up. 6 The nori seaweed is wrapped outside in this method. 6 The nori seaweed is wrapped outside in this method. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls super easy, super moist banana bread AMIEs ORANGE TEA Punch Sheri's red beans and rice Pasty (pasties) Southwestern Meat Pie super easy, super moist banana bread AMIEs ORANGE TEA Punch Sheri's red beans and rice Pasty (pasties) Southwestern Meat Pie giant choc chip cookie Cheese-it Chicken Candied Almonds Dry Chicken with curry leaves and red chillies Mochi Pizza California Rolls Wreath Beef Steak with Grated Onion Sauce California Rolls Baked Potato Soup Temari Sushi giant choc chip cookie Cheese-it Chicken Candied Almonds Dry Chicken with curry leaves and red chillies Mochi Pizza California Rolls Wreath Beef Steak with Grated Onion Sauce California Rolls Baked Potato Soup Temari Sushi
Chicken And Stuffing Casserole Recipe by Alyssa Marie
Chicken and stuffing casserole Cooking Instructions 1 hour 1 Season chicken breast filets with salt and pepper. Dredge in flour. 2 Brown on both sides in skillet on medium high heat in two tablespoons veggie oil. 3 Cook stove top stuffing as directed on package. Add into a 9x13 greased pan. 4 Place semi-cooked chicken on top of stuffing 5 Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes. 6 Bake at 350℉ for 45 minutes. 1 Season chicken breast filets with salt and pepper. Dredge in flour. 1 Season chicken breast filets with salt and pepper. Dredge in flour. 2 Brown on both sides in skillet on medium high heat in two tablespoons veggie oil. 2 Brown on both sides in skillet on medium high heat in two tablespoons veggie oil. 3 Cook stove top stuffing as directed on package. Add into a 9x13 greased pan. 3 Cook stove top stuffing as directed on package. Add into a 9x13 greased pan. 4 Place semi-cooked chicken on top of stuffing 4 Place semi-cooked chicken on top of stuffing 5 Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes. 5 Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes. 6 Bake at 350℉ for 45 minutes. 6 Bake at 350℉ for 45 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot BBQ Chicken Jiffy Joe Cabbage and Sausage Pesto Coconut Macaroons Crockpot BBQ Chicken Jiffy Joe Cabbage and Sausage Pesto Coconut Macaroons Thanksgiving in the woods Mushroom Rice with sesame seeds and oregano Vietnamese Pho Chinese BBQ Pork 'Tacos' Paneer Paratha Personal Pot Pies Pumpkin Butternut Squash Soup Chick pea pureè Lorena's Salsa Spaghetti Squash Lasagna Thanksgiving in the woods Mushroom Rice with sesame seeds and oregano Vietnamese Pho Chinese BBQ Pork 'Tacos' Paneer Paratha Personal Pot Pies Pumpkin Butternut Squash Soup Chick pea pureè Lorena's Salsa Spaghetti Squash Lasagna
Chicken Stuffing Casserole Recipe by Billy
Cooking Instructions 30 mins 1 Sautée the celery and onions in 2 tablespoons butter until tender, about 5 to 8 minutes 2 In a large mixing bowl add the vegetables, stuffing, chicken breast, soup, and milk, stir mixture together until even consistency 3 Grease casserole pan (9x13 inches) and spread mixture evenly, place the 6 pats of butter in 2 rows of 3 lengthwise on top evenly spaced 4 Bake in 375ºF oven for 30 minutes, watching for when top starts to brown 5 Remove from oven and let stand 5 minutes before serving 1 Sautée the celery and onions in 2 tablespoons butter until tender, about 5 to 8 minutes 1 Sautée the celery and onions in 2 tablespoons butter until tender, about 5 to 8 minutes 2 In a large mixing bowl add the vegetables, stuffing, chicken breast, soup, and milk, stir mixture together until even consistency 2 In a large mixing bowl add the vegetables, stuffing, chicken breast, soup, and milk, stir mixture together until even consistency 3 Grease casserole pan (9x13 inches) and spread mixture evenly, place the 6 pats of butter in 2 rows of 3 lengthwise on top evenly spaced 3 Grease casserole pan (9x13 inches) and spread mixture evenly, place the 6 pats of butter in 2 rows of 3 lengthwise on top evenly spaced 4 Bake in 375ºF oven for 30 minutes, watching for when top starts to brown 4 Bake in 375ºF oven for 30 minutes, watching for when top starts to brown 5 Remove from oven and let stand 5 minutes before serving 5 Remove from oven and let stand 5 minutes before serving More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade Hummus Homemade Hummus Basil cholar dal Amosov’s Mixture Super Easy Cheddar Biscuits Aubergine pulao🍆🍚 Bihari Beef Kebab Wheat Flour Seviya (Vermicelli) Varan Bhat Gavar and coconut Pulao Pickled Dill Cucumber Pizza French Beans Fry Basil cholar dal Amosov’s Mixture Super Easy Cheddar Biscuits Aubergine pulao🍆🍚 Bihari Beef Kebab Wheat Flour Seviya (Vermicelli) Varan Bhat Gavar and coconut Pulao Pickled Dill Cucumber Pizza French Beans Fry
Sandwich Recipe by ربيعة محمد
Cooking Instructions 15mints 1 As you can see ga kaya na nan, na yankasu at small size 2 Saina dora pan a wuta nasaka mai kadan na juye peppers da onion sai nasaka maggi and curry saida suka soyu na sauke, saiki kada eggs din ki saka maggi and curry 3 After that saiki dauko bread dinki ki yanka center din bread din 4 Saiki dora pan kisaka mai kada, saiki saka bread din then saiki dauko kadadden egg dinki ki zuba a center din bread saiki zuba wadan nan soyayyin kayan miyar, saiki dauko marfin bread din ki tsomashi a ruwan kwai saiki rufe 5 6 Zaki bashi some seconds saiki juyashi dayan gefen yayi 👇🏻 1 As you can see ga kaya na nan, na yankasu at small size 1 As you can see ga kaya na nan, na yankasu at small size 2 Saina dora pan a wuta nasaka mai kadan na juye peppers da onion sai nasaka maggi and curry saida suka soyu na sauke, saiki kada eggs din ki saka maggi and curry 2 Saina dora pan a wuta nasaka mai kadan na juye peppers da onion sai nasaka maggi and curry saida suka soyu na sauke, saiki kada eggs din ki saka maggi and curry 3 After that saiki dauko bread dinki ki yanka center din bread din 3 After that saiki dauko bread dinki ki yanka center din bread din 4 Saiki dora pan kisaka mai kada, saiki saka bread din then saiki dauko kadadden egg dinki ki zuba a center din bread saiki zuba wadan nan soyayyin kayan miyar, saiki dauko marfin bread din ki tsomashi a ruwan kwai saiki rufe 4 Saiki dora pan kisaka mai kada, saiki saka bread din then saiki dauko kadadden egg dinki ki zuba a center din bread saiki zuba wadan nan soyayyin kayan miyar, saiki dauko marfin bread din ki tsomashi a ruwan kwai saiki rufe 5 5 6 Zaki bashi some seconds saiki juyashi dayan gefen yayi 👇🏻 6 Zaki bashi some seconds saiki juyashi dayan gefen yayi 👇🏻 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Garin kwaki Alook samosy Chinese kbab Vegan chickpea curry with pickles 🌱 Homemade Orange juice Meat pie Chicken and Stuffing Casserole Salsa French Beans/Green Beans -Potato Stir Fry Amazing pancakes Garin kwaki Alook samosy Chinese kbab Vegan chickpea curry with pickles 🌱 Homemade Orange juice Meat pie Chicken and Stuffing Casserole Salsa French Beans/Green Beans -Potato Stir Fry Amazing pancakes
Sandwich De Medianoche 9 Recipe by skunkmonkey101
Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 20, 2019 02:00 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments (2) skunkmonkey101 @skunk_monkey101 Yes I have had them. Just like a real Cuban sandwich only on softer bread. That's why it's got the number 9 behind it. It was around midnight I made it because I woke up in the middle of the night and remembered I had not taken my meds. So I was a bit hungry so I named it sandwich of the middle of the night 9. I have made many but I couldn't figure out a name half way asleep. So this is what poked out. I agree the authentic midnight sandwich is far superior. This was the name I wanted to write but it was way too long. "A sandwich in the middle of the night to take some medicine with." I hope you can overlook the name.