Rice Cooker Apple Cake (With Pancake Mix) Recipe by cookpad.japan
Cooking Instructions 1 Leave the skin on one of the apples and cut into thin slices. 2 Peel the other apple and cut into 2-3 cm pieces (any shape is fine). 3 Add the apples, brandy, and sugar to a pot and turn on the heat. 4 When the apples have become tender, boil until the liquid evaporates. Let cool. 5 Add 1 tablespoon of butter and the sugar into the rice cooker and switch it on! When the butter has melted, mix it into the sugar. 6 Remove the rice cooker bowl and while it's cooling, swirl it around to coat the sides with the butter. 7 Spread the apples with the skin on the bottom of the rice cooker pot until they reach about halfway up the sides. 8 In a bowl, mix together the pancake mix, milk, and egg. 9 Mix the boiled skinned apples to Step 8. 10 Pour into Step 7, turn on the switch, and then wait. 11 When it has finished baking (or steaming), insert a skewer. If it comes out with batter sticking to it, turn on the rice cooker again. It's finished once the skewer comes out clean! 12 Flip over the rice cooker pot to remove the cake. 1 Leave the skin on one of the apples and cut into thin slices. 1 Leave the skin on one of the apples and cut into thin slices. 2 Peel the other apple and cut into 2-3 cm pieces (any shape is fine). 2 Peel the other apple and cut into 2-3 cm pieces (any shape is fine). 3 Add the apples, brandy, and sugar to a pot and turn on the heat. 3 Add the apples, brandy, and sugar to a pot and turn on the heat. 4 When the apples have become tender, boil until the liquid evaporates. Let cool. 4 When the apples have become tender, boil until the liquid evaporates. Let cool. 5 Add 1 tablespoon of butter and the sugar into the rice cooker and switch it on! When the butter has melted, mix it into the sugar. 5 Add 1 tablespoon of butter and the sugar into the rice cooker and switch it on! When the butter has melted, mix it into the sugar. 6 Remove the rice cooker bowl and while it's cooling, swirl it around to coat the sides with the butter. 6 Remove the rice cooker bowl and while it's cooling, swirl it around to coat the sides with the butter. 7 Spread the apples with the skin on the bottom of the rice cooker pot until they reach about halfway up the sides. 7 Spread the apples with the skin on the bottom of the rice cooker pot until they reach about halfway up the sides. 8 In a bowl, mix together the pancake mix, milk, and egg. 8 In a bowl, mix together the pancake mix, milk, and egg. 9 Mix the boiled skinned apples to Step 8. 9 Mix the boiled skinned apples to Step 8. 10 Pour into Step 7, turn on the switch, and then wait. 10 Pour into Step 7, turn on the switch, and then wait. 11 When it has finished baking (or steaming), insert a skewer. If it comes out with batter sticking to it, turn on the rice cooker again. It's finished once the skewer comes out clean! 11 When it has finished baking (or steaming), insert a skewer. If it comes out with batter sticking to it, turn on the rice cooker again. It's finished once the skewer comes out clean! 12 Flip over the rice cooker pot to remove the cake. 12 Flip over the rice cooker pot to remove the cake. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sheree's Baked Ziti Ham And Cheese Cupcakes sunshine's buffalo wings The CheeseCake Factory~ Chicken Madeira Eggs Benedict Casserole Sheree's Baked Ziti Ham And Cheese Cupcakes sunshine's buffalo wings The CheeseCake Factory~ Chicken Madeira Eggs Benedict Casserole The Cut Edges Are The Key: Beautiful Sandwiches Melt-in-Your-Mouth Fluffy Doughnuts Brad's wild rabbit sandwich spread. Easy Apple Cake Kielbasa and veggies Mike's Maylasion Invasion Banana Cake Muffins! Moist, Chewy & Fluffy Whole Wheat Bread Chilli Cauliflower Chicken and Root Vegetable Stew Teriyaki Shrimp for the New Year's Feast The Cut Edges Are The Key: Beautiful Sandwiches Melt-in-Your-Mouth Fluffy Doughnuts Brad's wild rabbit sandwich spread. Easy Apple Cake Kielbasa and veggies Mike's Maylasion Invasion Banana Cake Muffins! Moist, Chewy & Fluffy Whole Wheat Bread Chilli Cauliflower Chicken and Root Vegetable Stew Teriyaki Shrimp for the New Year's Feast