Simple 5 Minute Recipe: Banana Clafouti Recipe by cookpad.japan
Cooking Instructions 1 Cut the banana into rounds to decorate (this is optional). Melt the butter in a microwave at 500 W for 20-30 seconds. 2 In a blender, mix all but the banana to decorate. If you are not using a blender, mash the banana with a fork and combine the ingredients in a bowl. 3 Pour the batter into the ramekins and lay the sliced banana to decorate. Bake at 170℃ for about 25 minutes. Chill it in the refrigerator and enjoy. 4 [If using different kinds of fruits] Blend all the ingredients except for the banana on the list. Pit any large seed, pour the batter into ramekins and bake. The photo shown here has cherries in it. 5 This is a seedless grape Clafouti. If you are using one large container rather than small ramekins, bake for about 35-40 minutes. 1 Cut the banana into rounds to decorate (this is optional). Melt the butter in a microwave at 500 W for 20-30 seconds. 1 Cut the banana into rounds to decorate (this is optional). Melt the butter in a microwave at 500 W for 20-30 seconds. 2 In a blender, mix all but the banana to decorate. If you are not using a blender, mash the banana with a fork and combine the ingredients in a bowl. 2 In a blender, mix all but the banana to decorate. If you are not using a blender, mash the banana with a fork and combine the ingredients in a bowl. 3 Pour the batter into the ramekins and lay the sliced banana to decorate. Bake at 170℃ for about 25 minutes. Chill it in the refrigerator and enjoy. 3 Pour the batter into the ramekins and lay the sliced banana to decorate. Bake at 170℃ for about 25 minutes. Chill it in the refrigerator and enjoy. 4 [If using different kinds of fruits] Blend all the ingredients except for the banana on the list. Pit any large seed, pour the batter into ramekins and bake. The photo shown here has cherries in it. 4 [If using different kinds of fruits] Blend all the ingredients except for the banana on the list. Pit any large seed, pour the batter into ramekins and bake. The photo shown here has cherries in it. 5 This is a seedless grape Clafouti. If you are using one large container rather than small ramekins, bake for about 35-40 minutes. 5 This is a seedless grape Clafouti. If you are using one large container rather than small ramekins, bake for about 35-40 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Bangin Burritos country style pork ribs Christi's Tender Beer Bath Crockpot Corned Beef Amish Yellow Pickled Eggs Strawberry And Granola Smoothie Easy Bangin Burritos country style pork ribs Christi's Tender Beer Bath Crockpot Corned Beef Amish Yellow Pickled Eggs Strawberry And Granola Smoothie Easy Ketchup Rice for Bento and Omurice Classic Victorian Sponge Cake Rich & Super-Tasty Tomato Carbonara How to Brew Green Tea How to Make Low-Fat Ricotta Cheese in the Microwave How to Make Low-Fat Ricotta Cheese in the Microwave Dipped Somen Noodles In Sesame Dipping Sauce Avocado and Octopus with Wasabi Sweet Potato Cakes Purple Sweet Potato and Maple Bread Easy Ketchup Rice for Bento and Omurice Classic Victorian Sponge Cake Rich & Super-Tasty Tomato Carbonara How to Brew Green Tea How to Make Low-Fat Ricotta Cheese in the Microwave How to Make Low-Fat Ricotta Cheese in the Microwave Dipped Somen Noodles In Sesame Dipping Sauce Avocado and Octopus with Wasabi Sweet Potato Cakes Purple Sweet Potato and Maple Bread