Rice Cooker Spaghetti With Air Fried Roasted Onion, Extra Virgin Olive Oil, And Hickory Bbq Sauce Recipe by ListenDrinkEat
Cooking Instructions 20 minutes 1 Place dry spaghetti in rice cooker and cover with cold water. 2 Cook spaghetti for up to 20 minutes or until water is absorbed and pasta is done. 3 Meanwhile, place 1 large onion, chopped, in a small metal cake basket. Add garlic pepper spice and paprika for color and taste. 4 Add sunflower oil on top of the chopped onions. 5 Place the basket of onions into an air fryer, and cook at 395 degrees F (202 degrees C) for 8 minutes to brown the edges. 6 Stir the onions and continue air frying for 4 more minutes. Keep warm in the air fryer until spaghetti is done cooking. 7 Serve spaghetti with roasted onions on top, adding extra virgin olive oil and hickory BBQ sauce to taste. 1 Place dry spaghetti in rice cooker and cover with cold water. 1 Place dry spaghetti in rice cooker and cover with cold water. 2 Cook spaghetti for up to 20 minutes or until water is absorbed and pasta is done. 2 Cook spaghetti for up to 20 minutes or until water is absorbed and pasta is done. 3 Meanwhile, place 1 large onion, chopped, in a small metal cake basket. Add garlic pepper spice and paprika for color and taste. 3 Meanwhile, place 1 large onion, chopped, in a small metal cake basket. Add garlic pepper spice and paprika for color and taste. 4 Add sunflower oil on top of the chopped onions. 4 Add sunflower oil on top of the chopped onions. 5 Place the basket of onions into an air fryer, and cook at 395 degrees F (202 degrees C) for 8 minutes to brown the edges. 5 Place the basket of onions into an air fryer, and cook at 395 degrees F (202 degrees C) for 8 minutes to brown the edges. 6 Stir the onions and continue air frying for 4 more minutes. Keep warm in the air fryer until spaghetti is done cooking. 6 Stir the onions and continue air frying for 4 more minutes. Keep warm in the air fryer until spaghetti is done cooking. 7 Serve spaghetti with roasted onions on top, adding extra virgin olive oil and hickory BBQ sauce to taste. 7 Serve spaghetti with roasted onions on top, adding extra virgin olive oil and hickory BBQ sauce to taste. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Brookies Chicken Cordon Bleu Vegan Avocado Smoothie Meatballs In Plum Sauce Cubby’s smothered chicken Brookies Chicken Cordon Bleu Vegan Avocado Smoothie Meatballs In Plum Sauce Cubby’s smothered chicken Baqalavawij (Broad beans) Carne Asada Marinade Cubby’s smothered chicken French toast / breakfast Broccoli salad Chicken Cordon Bleu Mascarpone Cream Puffs Hot pickled beets Chickpea cucumber feta salad Beef wellington with handmade puff pastry Baqalavawij (Broad beans) Carne Asada Marinade Cubby’s smothered chicken French toast / breakfast Broccoli salad Chicken Cordon Bleu Mascarpone Cream Puffs Hot pickled beets Chickpea cucumber feta salad Beef wellington with handmade puff pastry