California Farm Aquafaba Soup Dinner Recipe by Hobby Horseman
Cooking Instructions Overnight soak, 2 hour boil and simmer 1 Soak 1/2 cup dried garbanzo beans overnight and 1/2 cup favabeans in 4 cups of water. Next morning, add 2 cups water to submerge beans, bring beans to boil. 2 Boil half an hour on high. Add two more cups of water. Bring back to boil, skim, then on low, skim every half hour till no more foam develops. Pour skimmed cloudy aqua faba in bowl and whisk. 3 Mix cumin, garlic, caraway, harissa, salt in food processor with aqua faba, whisk, then add to the beans. Simmer till done. Beans are done when beans feel soft. About an hour. 4 When done, turn heat off. Make indentations in beans in broth to place crackoed eggs for poaching, poach 5-10 minutes, ready when egg whites are solid. 5 Put half a cup of croutons in soup bowl, beans on top, egg yoke on top, pour broth over, serve with side dishes and wedges of lime. Nutritious, big, filling dinner. 1 Soak 1/2 cup dried garbanzo beans overnight and 1/2 cup favabeans in 4 cups of water. Next morning, add 2 cups water to submerge beans, bring beans to boil. 1 Soak 1/2 cup dried garbanzo beans overnight and 1/2 cup favabeans in 4 cups of water. Next morning, add 2 cups water to submerge beans, bring beans to boil. 2 Boil half an hour on high. Add two more cups of water. Bring back to boil, skim, then on low, skim every half hour till no more foam develops. Pour skimmed cloudy aqua faba in bowl and whisk. 2 Boil half an hour on high. Add two more cups of water. Bring back to boil, skim, then on low, skim every half hour till no more foam develops. Pour skimmed cloudy aqua faba in bowl and whisk. 3 Mix cumin, garlic, caraway, harissa, salt in food processor with aqua faba, whisk, then add to the beans. Simmer till done. Beans are done when beans feel soft. About an hour. 3 Mix cumin, garlic, caraway, harissa, salt in food processor with aqua faba, whisk, then add to the beans. Simmer till done. Beans are done when beans feel soft. About an hour. 4 When done, turn heat off. Make indentations in beans in broth to place crackoed eggs for poaching, poach 5-10 minutes, ready when egg whites are solid. 4 When done, turn heat off. Make indentations in beans in broth to place crackoed eggs for poaching, poach 5-10 minutes, ready when egg whites are solid. 5 Put half a cup of croutons in soup bowl, beans on top, egg yoke on top, pour broth over, serve with side dishes and wedges of lime. Nutritious, big, filling dinner. 5 Put half a cup of croutons in soup bowl, beans on top, egg yoke on top, pour broth over, serve with side dishes and wedges of lime. Nutritious, big, filling dinner. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple Chicken Cordon Bleu Southwestern Rice with Cheese Watermelon ‘Tacos’ Strawberries & Bananas topped with chocolate syrup California Farm Winter Made Red Paprika Spice Simple Chicken Cordon Bleu Southwestern Rice with Cheese Watermelon ‘Tacos’ Strawberries & Bananas topped with chocolate syrup California Farm Winter Made Red Paprika Spice Soya Kofta curry Chicken with cream Musk Melon Juice Dropped Egg Miso Soup Muskmelon and Coconut Milk Pudding Grilled Whole chicken leg Ghiya Turai Gosht or Sponge Gourd with Mutton Madras Sambar Watermelon ‘Tacos’ Banana Stem Fries Soya Kofta curry Chicken with cream Musk Melon Juice Dropped Egg Miso Soup Muskmelon and Coconut Milk Pudding Grilled Whole chicken leg Ghiya Turai Gosht or Sponge Gourd with Mutton Madras Sambar Watermelon ‘Tacos’ Banana Stem Fries