Bourbon Biscuit Cake Recipe by Lipika Dalai
Cooking Instructions 1 In a rice cooker or idli steamer, pour water and place a ring to elevate it's height. Cover and allow the water to come to a boil for about 10 minutes. 2 In a mixer jar add the bourbon biscuit and blend to make a fine powder. Transfer to a mixing bowl. 3 Pour half cup of milk and stir, add the remaining milk. The cake batter is ready. Set aside. 4 Grease the 5 inch round cake tin with oil, set aside. 5 Add eno powder to the batter, and stir in one direction only. 6 Pour this batter into the cake tin and garnish with chopped almonds, if you like(optional). Place the cake tin on the stand and then close the steamer. Steam the cake over low heat for 25 minutes. 7 Remove the cake and allow the cake to cool down completely. Once cooled using a knife clear the edges and transfer the cake on a serving plate. 8 Slice and serve this delectable moist cake immediately. 1 In a rice cooker or idli steamer, pour water and place a ring to elevate it's height. Cover and allow the water to come to a boil for about 10 minutes. 1 In a rice cooker or idli steamer, pour water and place a ring to elevate it's height. Cover and allow the water to come to a boil for about 10 minutes. 2 In a mixer jar add the bourbon biscuit and blend to make a fine powder. Transfer to a mixing bowl. 2 In a mixer jar add the bourbon biscuit and blend to make a fine powder. Transfer to a mixing bowl. 3 Pour half cup of milk and stir, add the remaining milk. The cake batter is ready. Set aside. 3 Pour half cup of milk and stir, add the remaining milk. The cake batter is ready. Set aside. 4 Grease the 5 inch round cake tin with oil, set aside. 4 Grease the 5 inch round cake tin with oil, set aside. 5 Add eno powder to the batter, and stir in one direction only. 5 Add eno powder to the batter, and stir in one direction only. 6 Pour this batter into the cake tin and garnish with chopped almonds, if you like(optional). Place the cake tin on the stand and then close the steamer. Steam the cake over low heat for 25 minutes. 6 Pour this batter into the cake tin and garnish with chopped almonds, if you like(optional). Place the cake tin on the stand and then close the steamer. Steam the cake over low heat for 25 minutes. 7 Remove the cake and allow the cake to cool down completely. Once cooled using a knife clear the edges and transfer the cake on a serving plate. 7 Remove the cake and allow the cake to cool down completely. Once cooled using a knife clear the edges and transfer the cake on a serving plate. 8 Slice and serve this delectable moist cake immediately. 8 Slice and serve this delectable moist cake immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brioche Bread Pudding with Caramel Sauce Steak lo mein Chili Colorado Smothered Burritos (Red Sauce Version) Mashed potatoes and hamburger meat with gravy Teriyaki pork stir-fry Brioche Bread Pudding with Caramel Sauce Steak lo mein Chili Colorado Smothered Burritos (Red Sauce Version) Mashed potatoes and hamburger meat with gravy Teriyaki pork stir-fry Jeera rice Pui shak ar baigun bodi/malabar spinach brinjal dumpling Marble cake #4weekchallenge Sooji Lauki tikki Chocolate Net Crepes Masala chaap Sooji Halwa Shahi firni Tasty Tom mix Jollof rice Kesar pista ice cream Jeera rice Pui shak ar baigun bodi/malabar spinach brinjal dumpling Marble cake #4weekchallenge Sooji Lauki tikki Chocolate Net Crepes Masala chaap Sooji Halwa Shahi firni Tasty Tom mix Jollof rice Kesar pista ice cream