Slow Herby Squash And Beans Vegan Recipe by Alessandra
Slow herby squash and beans - vegan Cooking Instructions 1 Heat the oil in the pan. Add the squash. Fry for about 5 mins on each side so it’s starting to caramelise. Take the squash out and set to one side. 2 Add the onions to the pan. (It probably doesn’t need more oil.) Cook for about 10 mins until the onions soften. 3 When the onions are softened, add the herbs and a few grinds of pepper. Then add the stock and the squash. Bring to the boil and then turn the heat down, put the lid on and simmer for 20 mins. 4 Preheat the oven at 200C. 5 Add the beans to the pot and put the lid back on. Then put the pot in the oven and cook for 45 mins. 6 After 45 mins, add the cavolo nero to the pan. Leave the lid off and put back in the oven for 10-15mins. 7 Serve on the extra cavolo nero if you’re using. Enjoy 😋 1 Heat the oil in the pan. Add the squash. Fry for about 5 mins on each side so it’s starting to caramelise. Take the squash out and set to one side. 1 Heat the oil in the pan. Add the squash. Fry for about 5 mins on each side so it’s starting to caramelise. Take the squash out and set to one side. 2 Add the onions to the pan. (It probably doesn’t need more oil.) Cook for about 10 mins until the onions soften. 2 Add the onions to the pan. (It probably doesn’t need more oil.) Cook for about 10 mins until the onions soften. 3 When the onions are softened, add the herbs and a few grinds of pepper. Then add the stock and the squash. Bring to the boil and then turn the heat down, put the lid on and simmer for 20 mins. 3 When the onions are softened, add the herbs and a few grinds of pepper. Then add the stock and the squash. Bring to the boil and then turn the heat down, put the lid on and simmer for 20 mins. 4 Preheat the oven at 200C. 4 Preheat the oven at 200C. 5 Add the beans to the pot and put the lid back on. Then put the pot in the oven and cook for 45 mins. 5 Add the beans to the pot and put the lid back on. Then put the pot in the oven and cook for 45 mins. 6 After 45 mins, add the cavolo nero to the pan. Leave the lid off and put back in the oven for 10-15mins. 6 After 45 mins, add the cavolo nero to the pan. Leave the lid off and put back in the oven for 10-15mins. 7 Serve on the extra cavolo nero if you’re using. Enjoy 😋 7 Serve on the extra cavolo nero if you’re using. Enjoy 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Instant Pot Jambalaya Keto Cauliflower “Mock Potato” Salad 8 minute Spanish rice Easy Broccoli Cheese Casserole Tasty Tbone Steak Instant Pot Jambalaya Keto Cauliflower “Mock Potato” Salad 8 minute Spanish rice Easy Broccoli Cheese Casserole Tasty Tbone Steak Veg vermicelli Mishti Doi Yam porridge Multigrain bread corn upma Tamarine juice Samosa and spring roll wappers Zenzai (Sweet Azuki Soup) Uncle Kev's 'Massive Man' Massaman Curry Instant Pot Drunken Chicken/hamburger Chili Keto Friendly Beetroot Pizza Veg vermicelli Mishti Doi Yam porridge Multigrain bread corn upma Tamarine juice Samosa and spring roll wappers Zenzai (Sweet Azuki Soup) Uncle Kev's 'Massive Man' Massaman Curry Instant Pot Drunken Chicken/hamburger Chili Keto Friendly Beetroot Pizza