Bánh Mì Air Fryer Recipe by Thúy Ngân
Bánh Mì - Air Fryer Cooking Instructions 1 Combine the flour, salt, sugar, and yeast in a mixing bowl. Make a well in the center, pour in the milk, water, and melted butter. Stir with a spoon in a circular motion from the center outward until a dough forms. 2 Transfer the dough to a work surface. Knead by stretching the dough away from you and folding it back. Dust with a little flour if sticky. Knead until the dough is smooth and elastic, about 5–7 minutes. Finish by slapping the dough to smooth the surface. 3 First rise: Lightly coat a bowl with oil, place the dough inside, and cover with plastic wrap. Let rise for 45 minutes, or until doubled in size. 4 Punch down the dough to release air, then knead briefly for about 2 minutes. 5 Divide the dough into 6 equal pieces (about 2.6–2.8 ounces or 75–80 grams each). Gather the edges of each piece to form a ball. Flatten each ball into an oval, then roll it up and pinch the seams to seal. Shape into a baguette with tapered ends and a rounded middle. Dip a razor blade in oil and make 3 slashes on top of each roll. 6 Second rise: Preheat the air fryer at 210°F (100°C) for 1 minute. Place the dough inside and let rise for about 20 minutes. 7 Bake the rolls in the air fryer at 320°F (160°C) for 10 minutes. Remove, spray with water, and brush with butter. Return to the air fryer and bake at 320°F (160°C) for another 5 minutes until done. 1 Combine the flour, salt, sugar, and yeast in a mixing bowl. Make a well in the center, pour in the milk, water, and melted butter. Stir with a spoon in a circular motion from the center outward until a dough forms. 1 Combine the flour, salt, sugar, and yeast in a mixing bowl. Make a well in the center, pour in the milk, water, and melted butter. Stir with a spoon in a circular motion from the center outward until a dough forms. 2 Transfer the dough to a work surface. Knead by stretching the dough away from you and folding it back. Dust with a little flour if sticky. Knead until the dough is smooth and elastic, about 5–7 minutes. Finish by slapping the dough to smooth the surface. 2 Transfer the dough to a work surface. Knead by stretching the dough away from you and folding it back. Dust with a little flour if sticky. Knead until the dough is smooth and elastic, about 5–7 minutes. Finish by slapping the dough to smooth the surface. 3 First rise: Lightly coat a bowl with oil, place the dough inside, and cover with plastic wrap. Let rise for 45 minutes, or until doubled in size. 3 First rise: Lightly coat a bowl with oil, place the dough inside, and cover with plastic wrap. Let rise for 45 minutes, or until doubled in size. 4 Punch down the dough to release air, then knead briefly for about 2 minutes. 4 Punch down the dough to release air, then knead briefly for about 2 minutes. 5 Divide the dough into 6 equal pieces (about 2.6–2.8 ounces or 75–80 grams each). Gather the edges of each piece to form a ball. Flatten each ball into an oval, then roll it up and pinch the seams to seal. Shape into a baguette with tapered ends and a rounded middle. Dip a razor blade in oil and make 3 slashes on top of each roll. 5 Divide the dough into 6 equal pieces (about 2.6–2.8 ounces or 75–80 grams each). Gather the edges of each piece to form a ball. Flatten each ball into an oval, then roll it up and pinch the seams to seal. Shape into a baguette with tapered ends and a rounded middle. Dip a razor blade in oil and make 3 slashes on top of each roll. 6 Second rise: Preheat the air fryer at 210°F (100°C) for 1 minute. Place the dough inside and let rise for about 20 minutes. 6 Second rise: Preheat the air fryer at 210°F (100°C) for 1 minute. Place the dough inside and let rise for about 20 minutes. 7 Bake the rolls in the air fryer at 320°F (160°C) for 10 minutes. Remove, spray with water, and brush with butter. Return to the air fryer and bake at 320°F (160°C) for another 5 minutes until done. 7 Bake the rolls in the air fryer at 320°F (160°C) for 10 minutes. Remove, spray with water, and brush with butter. Return to the air fryer and bake at 320°F (160°C) for another 5 minutes until done. 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