Setsubun Character Bento Crabstick Demons Recipe by cookpad.japan
Cooking Instructions 1 Slice the imitation crab stick into 4 equal parts. Don't separate the red and white parts, keep them together and cut as is. 2 We're going to make the hair out of cheese. Position the heads so that the white meat from the sliced edges shows on the top and bottom of the face. 3 Position the horn If you put a small blob of mayonnaise on the back it will be easier to attach. 4 Make the eyes and mouth with seaweed and cheese and the cheeks with ham or fish sausage. 5 I used these punches to cut out the facial features. You can find them in dollar stores. 6 When sticking the nori seaweed onto the cheese, use a toothpick with a wet tip to easily move the seaweed to the center of they eye. 7 Arrange all the parts and you're done. 1 Slice the imitation crab stick into 4 equal parts. Don't separate the red and white parts, keep them together and cut as is. 1 Slice the imitation crab stick into 4 equal parts. Don't separate the red and white parts, keep them together and cut as is. 2 We're going to make the hair out of cheese. Position the heads so that the white meat from the sliced edges shows on the top and bottom of the face. 2 We're going to make the hair out of cheese. Position the heads so that the white meat from the sliced edges shows on the top and bottom of the face. 3 Position the horn If you put a small blob of mayonnaise on the back it will be easier to attach. 3 Position the horn If you put a small blob of mayonnaise on the back it will be easier to attach. 4 Make the eyes and mouth with seaweed and cheese and the cheeks with ham or fish sausage. 4 Make the eyes and mouth with seaweed and cheese and the cheeks with ham or fish sausage. 5 I used these punches to cut out the facial features. You can find them in dollar stores. 5 I used these punches to cut out the facial features. You can find them in dollar stores. 6 When sticking the nori seaweed onto the cheese, use a toothpick with a wet tip to easily move the seaweed to the center of they eye. 6 When sticking the nori seaweed onto the cheese, use a toothpick with a wet tip to easily move the seaweed to the center of they eye. 7 Arrange all the parts and you're done. 7 Arrange all the parts and you're done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Curry Chicken Irish Blarney Stone Cookies Corned Beef and Mashed Potato Croissant Pockets Down Home Green Beans Acorn Donuts Curry Chicken Irish Blarney Stone Cookies Corned Beef and Mashed Potato Croissant Pockets Down Home Green Beans Acorn Donuts Broccolini and Shrimp Sushi Rolls Simple Baked Curry Rice Casserole Snoopy Sandwiches for Bento Korean Style Soup: Wakame Seaweed & Egg Freddie's Hummus Freddie's Hummus AMIEs CARROT ORANGE Juice Tuver Seeng ni Kachori #BM38 Carbonara shrimp spaghetti Vickys Cashew Yogurt, GF DF EF SF Vegan Broccolini and Shrimp Sushi Rolls Simple Baked Curry Rice Casserole Snoopy Sandwiches for Bento Korean Style Soup: Wakame Seaweed & Egg Freddie's Hummus Freddie's Hummus AMIEs CARROT ORANGE Juice Tuver Seeng ni Kachori #BM38 Carbonara shrimp spaghetti Vickys Cashew Yogurt, GF DF EF SF Vegan