ademchaoua/GeneralTextCorpus huggingface dataset:
Beetroot Mix Bhel Recipe by Shilpa Wani
Softy cone bhel Softy cone bhel #indvsban New version of bhel and chaat..cone + chaat =eat savour for a lifetime with little tangy,sweet and spicy taste. Softy chaat,a deliciously amazing recipe to treat your family members. This recipe of Softy chaat. by Khushboo Doshi will definitely help you in it's preparation. Surprisingly the preparations for Softy chaat can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Softy chaat. is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Softy chaat can be quite tricky, . The aroma which arises while cooking Softy chaat. is just too tempting. Cooking Softy chaat.at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Softy chaat. is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Softy chaat. Doshi Khushboo
Jeera Aloo Bake Recipe by Bibhasini Patra
Cooking Instructions 1 Cut& wash potato nishly.Cut the onion& greenchilli pieces.Heat a wok add oil,add cuminseeds crackle &add greenchilli&onion stir 1mints. 2 Add potato,salt,turmericpowder&corriender powder mix well &cover it on low flame.When ever potato nicely cook add 2tbsp grated cheese mix it well.Add 1/4tsp black pepperpowder mix it &off the gas.Take a baking bowl transfer cooked potato 3 On the top add grated mozzarella cheese,sprinckle 1 pinch blackpepper powder &bake it 6 mints. 4 JeeraAlooBake is ready to serve.I can serve with tomato puri&tomato salsa. 1 Cut& wash potato nishly.Cut the onion& greenchilli pieces.Heat a wok add oil,add cuminseeds crackle &add greenchilli&onion stir 1mints. 1 Cut& wash potato nishly.Cut the onion& greenchilli pieces.Heat a wok add oil,add cuminseeds crackle &add greenchilli&onion stir 1mints. 2 Add potato,salt,turmericpowder&corriender powder mix well &cover it on low flame.When ever potato nicely cook add 2tbsp grated cheese mix it well.Add 1/4tsp black pepperpowder mix it &off the gas.Take a baking bowl transfer cooked potato 2 Add potato,salt,turmericpowder&corriender powder mix well &cover it on low flame.When ever potato nicely cook add 2tbsp grated cheese mix it well.Add 1/4tsp black pepperpowder mix it &off the gas.Take a baking bowl transfer cooked potato 3 On the top add grated mozzarella cheese,sprinckle 1 pinch blackpepper powder &bake it 6 mints. 3 On the top add grated mozzarella cheese,sprinckle 1 pinch blackpepper powder &bake it 6 mints. 4 JeeraAlooBake is ready to serve.I can serve with tomato puri&tomato salsa. 4 JeeraAlooBake is ready to serve.I can serve with tomato puri&tomato salsa. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grandma's Tuna Noodle Casserole Blueberry Muffins Air Fryer Pumpkin Seeds Nine Egg Pound Cake Honey Garlic Salmon Grandma's Tuna Noodle Casserole Blueberry Muffins Air Fryer Pumpkin Seeds Nine Egg Pound Cake Honey Garlic Salmon Hatphodva Masa (Sugar) Mouth melting Potato pan cake Fitness Recipes: Avocado Toast 🥑 Poha with Indori Sev Stir fry mix veg Cauliflower Chips and egg Garlic Creamy Dragon Potato Egg fried rice White rice with Vegetables sauce Hatphodva Masa (Sugar) Mouth melting Potato pan cake Fitness Recipes: Avocado Toast 🥑 Poha with Indori Sev Stir fry mix veg Cauliflower Chips and egg Garlic Creamy Dragon Potato Egg fried rice White rice with Vegetables sauce
Garlic Creamy Dragon Potato Recipe by Geeta Godhiwala
Cooking Instructions 1 Wash potato properly nPar boil potato. Let it cool and cut from top. Scoop potato and cut into pieces. 2 Heat oil in a pan add crushed garlic and add diced potato Saute add milk and cover the lid. 3 Now open the lid add cream and chopped spring onion salt pepper powder and 2-3 pods of crushed garlic mix well. Cook for 2 mins on slow flame. Add butter. Mix well and fill in scooped potato. 4 Put Dragon potato in same pan. Spread same oil outer layer of potato with the help of brush. Grate cheese cover.Cook for 3-5 mins. Or bake. Sprinkle spring onion and Serve hot. Yummy delicious Garlic Creamy dragon potato is ready. 1 Wash potato properly nPar boil potato. Let it cool and cut from top. Scoop potato and cut into pieces. 1 Wash potato properly nPar boil potato. Let it cool and cut from top. Scoop potato and cut into pieces. 2 Heat oil in a pan add crushed garlic and add diced potato Saute add milk and cover the lid. 2 Heat oil in a pan add crushed garlic and add diced potato Saute add milk and cover the lid. 3 Now open the lid add cream and chopped spring onion salt pepper powder and 2-3 pods of crushed garlic mix well. Cook for 2 mins on slow flame. Add butter. Mix well and fill in scooped potato. 3 Now open the lid add cream and chopped spring onion salt pepper powder and 2-3 pods of crushed garlic mix well. Cook for 2 mins on slow flame. Add butter. Mix well and fill in scooped potato. 4 Put Dragon potato in same pan. Spread same oil outer layer of potato with the help of brush. Grate cheese cover.Cook for 3-5 mins. Or bake. Sprinkle spring onion and Serve hot. Yummy delicious Garlic Creamy dragon potato is ready. 4 Put Dragon potato in same pan. Spread same oil outer layer of potato with the help of brush. Grate cheese cover.Cook for 3-5 mins. Or bake. Sprinkle spring onion and Serve hot. Yummy delicious Garlic Creamy dragon potato is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grandma's Tuna Noodle Casserole Blueberry Muffins Air Fryer Pumpkin Seeds Nine Egg Pound Cake Honey Garlic Salmon Grandma's Tuna Noodle Casserole Blueberry Muffins Air Fryer Pumpkin Seeds Nine Egg Pound Cake Honey Garlic Salmon Fitness Recipes: Avocado Toast 🥑 Poha with Indori Sev Jeera Aloo Bake Stir fry mix veg Cauliflower Chips and egg Egg fried rice White rice with Vegetables sauce Corn potato handvo TOOR DAL with tadka Apple granola bars Fitness Recipes: Avocado Toast 🥑 Poha with Indori Sev Jeera Aloo Bake Stir fry mix veg Cauliflower Chips and egg Egg fried rice White rice with Vegetables sauce Corn potato handvo TOOR DAL with tadka Apple granola bars
Oats For Breakfast Recipe by Ana Delia Parejo Vidal
Oaty Breakfast smoothie Oaty Breakfast smoothie Slightly heavier smoothies can be great if you've got a packed morning ahead. A few weeks back, I finally took the plunge and ordered a NutriBullet. After seeing so many tempting instagram snaps and Pinterest recipes, I couldn't resist. About the same time, the Almond Board of California got in touch with me to ask if I'd like to take their 21-day Snack Happy Challenge ( The stars had aligned perfectly. I've been snacking on a handful of almonds every day this month, and including them in my favourite smoothie recipes. Why almonds? • A handful of almonds (30g) provide approximately 65% of your daily requirement of vitamin E. • Almonds are a high source of fibre, are packed with healthy, unsaturated fats and are a natural source of protein. • Almonds are rich in calcium, which is needed for the maintenance of normal bones and teeth. • Almonds are a high source of magnesium, which contributes to reducing tiredness and fatigue. • Almonds provide linoleic acid, which contributes to maintaining normal cholesterol levels. • Just a handful of these noble nuts is all you need to up your daily nutrient intake. Pop them in your handbag to snack on-the-go in your moments of need. Lottie Storey
Churi Jeera Recipe by angel cuty
Cooking Instructions 1 For churi:- 2 Take wheat flour and mix desi ghee properly until no lumps is there. 3 Make a tight dough of it and make dough of required size. 4 Now preheat the ghee and fry this dough balls in low flame and cook until it get brown. 5 Now break this balls into small pieces and crushed it in a mixer. 6 Add sugar and grind it. 7 For jeera:- 8 Take a pan add cumin seeds and cook jeera until it get brown. 9 Take jeera out of pan. 10 Now in another pan add 1 cup water and jaggery and cook it to make a syrup. 11 Crush the jeera only for few sec.It should not be crushed in a powder. And it should be lightly crushed. 12 Add jeera in syrup and mix. 1 For churi:- 1 For churi:- 2 Take wheat flour and mix desi ghee properly until no lumps is there. 2 Take wheat flour and mix desi ghee properly until no lumps is there. 3 Make a tight dough of it and make dough of required size. 3 Make a tight dough of it and make dough of required size. 4 Now preheat the ghee and fry this dough balls in low flame and cook until it get brown. 4 Now preheat the ghee and fry this dough balls in low flame and cook until it get brown. 5 Now break this balls into small pieces and crushed it in a mixer. 5 Now break this balls into small pieces and crushed it in a mixer. 6 Add sugar and grind it. 6 Add sugar and grind it. 7 For jeera:- 7 For jeera:- 8 Take a pan add cumin seeds and cook jeera until it get brown. 8 Take a pan add cumin seeds and cook jeera until it get brown. 9 Take jeera out of pan. 9 Take jeera out of pan. 10 Now in another pan add 1 cup water and jaggery and cook it to make a syrup. 10 Now in another pan add 1 cup water and jaggery and cook it to make a syrup. 11 Crush the jeera only for few sec.It should not be crushed in a powder. And it should be lightly crushed. 11 Crush the jeera only for few sec.It should not be crushed in a powder. And it should be lightly crushed. 12 Add jeera in syrup and mix. 12 Add jeera in syrup and mix. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado toasts Rigatoni with Ground Turkey Chicken wing, potatoes and carrots with oyster sauce Oven Baked CRISPY Wings Pineapple Cake Avocado toasts Rigatoni with Ground Turkey Chicken wing, potatoes and carrots with oyster sauce Oven Baked CRISPY Wings Pineapple Cake Oats for breakfast Avocado toasts Shahi Badam Kheer Peach Blueberry Cobbler Crumble Sukha machhar besar Rice with veggies Broccoli veg Healthy Juice Strawberry Burst a.k.a. Flamingo Bread pizza Oats for breakfast Avocado toasts Shahi Badam Kheer Peach Blueberry Cobbler Crumble Sukha machhar besar Rice with veggies Broccoli veg Healthy Juice Strawberry Burst a.k.a. Flamingo Bread pizza
Shahi Badam Kheer Recipe by Rita Chadha
Cooking Instructions 30 minutes 1 Soak Almonds for about half an hour. Then add it to mixer Jar and blend it. 2 Add Some water to it, To make it smooth. Prepared blend must be smooth enough. 3 Bring Full fat milk to boil. Add the prepared almond blend to it, stir well and cook for 15 minutes. 4 Keep stirring on low flame for about 20-25 minutes. 5 It will start thickening at a stage, Add 3-4 tbsp of sugar(depending upon sweetness you desire.) 6 Add dry roasted, crushed and fine cardamom powder to it. 7 Mix it well and let it cool. Chill it in refrigerator and serve after garnishing with Almond Flakes. 1 Soak Almonds for about half an hour. Then add it to mixer Jar and blend it. 1 Soak Almonds for about half an hour. Then add it to mixer Jar and blend it. 2 Add Some water to it, To make it smooth. Prepared blend must be smooth enough. 2 Add Some water to it, To make it smooth. Prepared blend must be smooth enough. 3 Bring Full fat milk to boil. Add the prepared almond blend to it, stir well and cook for 15 minutes. 3 Bring Full fat milk to boil. Add the prepared almond blend to it, stir well and cook for 15 minutes. 4 Keep stirring on low flame for about 20-25 minutes. 4 Keep stirring on low flame for about 20-25 minutes. 5 It will start thickening at a stage, Add 3-4 tbsp of sugar(depending upon sweetness you desire.) 5 It will start thickening at a stage, Add 3-4 tbsp of sugar(depending upon sweetness you desire.) 6 Add dry roasted, crushed and fine cardamom powder to it. 6 Add dry roasted, crushed and fine cardamom powder to it. 7 Mix it well and let it cool. Chill it in refrigerator and serve after garnishing with Almond Flakes. 7 Mix it well and let it cool. Chill it in refrigerator and serve after garnishing with Almond Flakes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado toasts Rigatoni with Ground Turkey Chicken wing, potatoes and carrots with oyster sauce Oven Baked CRISPY Wings Pineapple Cake Avocado toasts Rigatoni with Ground Turkey Chicken wing, potatoes and carrots with oyster sauce Oven Baked CRISPY Wings Pineapple Cake Bacon wrapped chestnuts Soft sweet mandazi Hobak Buchimgae (Korean Squash Pancake) Oats for breakfast Avocado toasts Peach Blueberry Cobbler Crumble Sukha machhar besar Churi Jeera Rice with veggies Broccoli veg Bacon wrapped chestnuts Soft sweet mandazi Hobak Buchimgae (Korean Squash Pancake) Oats for breakfast Avocado toasts Peach Blueberry Cobbler Crumble Sukha machhar besar Churi Jeera Rice with veggies Broccoli veg
Slow Cooker Chicken, Broccoli, And Rice Recipe by Carl Biba
Cooking Instructions 1 Stir 1 cup cheese, soups and broth in a medium bowl. 2 Place the broccoli and carrots into a 5-quart slow cooker. Top with the chicken. Pour the soup mixture over the chicken. 3 Cover and cook on LOW for 6 hours or until the chicken is cooked through. 4 Remove the chicken from the cooker. Turn off the cooker. Stir in the rice and top with the chicken. Sprinkle with the remaining cheese. Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted. Stir the rice mixture before serving. 1 Stir 1 cup cheese, soups and broth in a medium bowl. 1 Stir 1 cup cheese, soups and broth in a medium bowl. 2 Place the broccoli and carrots into a 5-quart slow cooker. Top with the chicken. Pour the soup mixture over the chicken. 2 Place the broccoli and carrots into a 5-quart slow cooker. Top with the chicken. Pour the soup mixture over the chicken. 3 Cover and cook on LOW for 6 hours or until the chicken is cooked through. 3 Cover and cook on LOW for 6 hours or until the chicken is cooked through. 4 Remove the chicken from the cooker. Turn off the cooker. Stir in the rice and top with the chicken. Sprinkle with the remaining cheese. Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted. Stir the rice mixture before serving. 4 Remove the chicken from the cooker. Turn off the cooker. Stir in the rice and top with the chicken. Sprinkle with the remaining cheese. Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted. Stir the rice mixture before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bengali khichri Thali 🍛 Fried Porkchops with country gravy Garlic Fried Rice Fresh Lime Fruit Salad Hawaiian Breakfast Bengali khichri Thali 🍛 Fried Porkchops with country gravy Garlic Fried Rice Fresh Lime Fruit Salad Hawaiian Breakfast Vegan creamy parsnip soup (no potatoes) Sooji ka thin halwa (semolina halwa) Aloo Tikki Gravy aloo gosht चम चम Strawberry🍓Milkshake Chatpata aaloo Badam kathli Baigan ka bharta in microwave Chilli Paneer Vegan creamy parsnip soup (no potatoes) Sooji ka thin halwa (semolina halwa) Aloo Tikki Gravy aloo gosht चम चम Strawberry🍓Milkshake Chatpata aaloo Badam kathli Baigan ka bharta in microwave Chilli Paneer
Garlic Fried Rice Recipe by Clemence Hoe - Asian Home Cuisine
Cooking Instructions 1 Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots. 2 Add in white rice and toss around to separate the rice from crumble up together. 3 Add in seasonings and continue to stir fry. 4 Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips. 1 Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots. 1 Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots. 2 Add in white rice and toss around to separate the rice from crumble up together. 2 Add in white rice and toss around to separate the rice from crumble up together. 3 Add in seasonings and continue to stir fry. 3 Add in seasonings and continue to stir fry. 4 Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips. 4 Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooker Chicken, Broccoli, and Rice Bengali khichri Thali 🍛 Fried Porkchops with country gravy Fresh Lime Fruit Salad Hawaiian Breakfast Slow Cooker Chicken, Broccoli, and Rice Bengali khichri Thali 🍛 Fried Porkchops with country gravy Fresh Lime Fruit Salad Hawaiian Breakfast Thandai Kulfi Bread Tricks Plantain omelette Pakoda kadhi Kodo Millet Kheer Instant Bread Rasmalai Imli ki rasam Beef Chemsha with Mashed Butternut and Potatoes Tofu Scramble Makhana chaat Thandai Kulfi Bread Tricks Plantain omelette Pakoda kadhi Kodo Millet Kheer Instant Bread Rasmalai Imli ki rasam Beef Chemsha with Mashed Butternut and Potatoes Tofu Scramble Makhana chaat
Sausage N Jalapenos Tweeet Recipe by Jake
Sausage n Jalapenos tweeet Cooking Instructions 20 mins 1 Cook sausages as per packet instruction and cut them neatly 2 In a non stick sauce pan, saute onion with pepper and salt.(you may add 1tsp oil here). Then add jalapeños and sausages. Mix well 3 Remove from heat as soon as its mixed well and let it cool. Then add lime juice and vinegar n again mix well 4 We serve it as an appetizer or over few glasses of bourbon :D Of course it makes a great snack too. 5 You may add italian salad dressing over this, i found it really delicious. :D (optional) 6 ~note~ i used chicken sausages. you may use sausage as per your preference. 1 Cook sausages as per packet instruction and cut them neatly 1 Cook sausages as per packet instruction and cut them neatly 2 In a non stick sauce pan, saute onion with pepper and salt.(you may add 1tsp oil here). Then add jalapeños and sausages. Mix well 2 In a non stick sauce pan, saute onion with pepper and salt.(you may add 1tsp oil here). Then add jalapeños and sausages. Mix well 3 Remove from heat as soon as its mixed well and let it cool. Then add lime juice and vinegar n again mix well 3 Remove from heat as soon as its mixed well and let it cool. Then add lime juice and vinegar n again mix well 4 We serve it as an appetizer or over few glasses of bourbon :D Of course it makes a great snack too. 4 We serve it as an appetizer or over few glasses of bourbon :D Of course it makes a great snack too. 5 You may add italian salad dressing over this, i found it really delicious. :D (optional) 5 You may add italian salad dressing over this, i found it really delicious. :D (optional) 6 ~note~ i used chicken sausages. you may use sausage as per your preference. 6 ~note~ i used chicken sausages. you may use sausage as per your preference. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pork Ribs with dry rub (oven cooked and grilled) Dutch oven one pot (Chicken and veggies) Sausage Quiche Baked Haddock Beef Sirloin Tips And Chicken With Pepper Sauce Pork Ribs with dry rub (oven cooked and grilled) Dutch oven one pot (Chicken and veggies) Sausage Quiche Baked Haddock Beef Sirloin Tips And Chicken With Pepper Sauce Fried chicken sweet rice White Chicken Chili...the very best spicy pecan and goat cheese salad Peanut butter bars Young Tamarind Chilli Paste spicy breakfast burrito/omlet Sweet Bread Rolls X-tra chocolate swirl Cream Cheese Stuffed Jalapeños Fried chicken sweet rice White Chicken Chili...the very best spicy pecan and goat cheese salad Peanut butter bars Young Tamarind Chilli Paste spicy breakfast burrito/omlet Sweet Bread Rolls X-tra chocolate swirl Cream Cheese Stuffed Jalapeños