Chicken Karaage Yuzu Pepper Flavored Recipe by cookpad.japan
Cooking Instructions 1 Throw all the ● ingredients in a bowl, and mix well. That completes the marinade. 2 Chop the chicken up into pieces of the size you want. You can take off excess skin, but it'll taste better if you leave some on. 3 Throw the bite sized chicken pieces into the marinade from step 1. Mix it up a bit, and rest it in the fridge for 30 minutes. 4 Pat the chicken pieces dry, put into a bowl and toss in the katakuriko. Mix to coat, until all the chicken pieces are coated with katakuriko. 5 Double-fry in a good amount of oil. First fry over medium heat until the chicken is lightly colored, take it out and leave for 5 minutes. Then fry over high heat until golden brown. 6 Good, it's done. Salt-flavored karaage. The subtle yuzu pepper fragrance is so good! Dive into them without putting on any sauce and stuff. 1 Throw all the ● ingredients in a bowl, and mix well. That completes the marinade. 1 Throw all the ● ingredients in a bowl, and mix well. That completes the marinade. 2 Chop the chicken up into pieces of the size you want. You can take off excess skin, but it'll taste better if you leave some on. 2 Chop the chicken up into pieces of the size you want. You can take off excess skin, but it'll taste better if you leave some on. 3 Throw the bite sized chicken pieces into the marinade from step 1. Mix it up a bit, and rest it in the fridge for 30 minutes. 3 Throw the bite sized chicken pieces into the marinade from step 1. Mix it up a bit, and rest it in the fridge for 30 minutes. 4 Pat the chicken pieces dry, put into a bowl and toss in the katakuriko. Mix to coat, until all the chicken pieces are coated with katakuriko. 4 Pat the chicken pieces dry, put into a bowl and toss in the katakuriko. Mix to coat, until all the chicken pieces are coated with katakuriko. 5 Double-fry in a good amount of oil. First fry over medium heat until the chicken is lightly colored, take it out and leave for 5 minutes. Then fry over high heat until golden brown. 5 Double-fry in a good amount of oil. First fry over medium heat until the chicken is lightly colored, take it out and leave for 5 minutes. Then fry over high heat until golden brown. 6 Good, it's done. Salt-flavored karaage. The subtle yuzu pepper fragrance is so good! Dive into them without putting on any sauce and stuff. 6 Good, it's done. Salt-flavored karaage. The subtle yuzu pepper fragrance is so good! Dive into them without putting on any sauce and stuff. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sheree's Baked Ziti Ham And Cheese Cupcakes sunshine's buffalo wings The CheeseCake Factory~ Chicken Madeira Eggs Benedict Casserole Sheree's Baked Ziti Ham And Cheese Cupcakes sunshine's buffalo wings The CheeseCake Factory~ Chicken Madeira Eggs Benedict Casserole Grapefruit Almond Tart Custard Cream Homemade Dried Strawberries Sweet Onion and Tuna Sandwich with Sweet Chilli Sauce and Mayonnaise♪ Easy Egg Sandwiches in 5 Minutes! Hot Dog on Toast Burdock Root Hachiman Rolls Ghibli's Kiki's Delivery Service Wrapped Pie Soy Pulp Banana Cookies Fruit-Packed Yogurt Ice Cream Cake Grapefruit Almond Tart Custard Cream Homemade Dried Strawberries Sweet Onion and Tuna Sandwich with Sweet Chilli Sauce and Mayonnaise♪ Easy Egg Sandwiches in 5 Minutes! Hot Dog on Toast Burdock Root Hachiman Rolls Ghibli's Kiki's Delivery Service Wrapped Pie Soy Pulp Banana Cookies Fruit-Packed Yogurt Ice Cream Cake