Homemade Moussaka Recipe by homemade food
Cooking Instructions 1 Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper. 2 Cut potatoes into thin slice and boil about 5mins 3 Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker 4 Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel. 5 Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden. 1 Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper. 1 Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper. 2 Cut potatoes into thin slice and boil about 5mins 2 Cut potatoes into thin slice and boil about 5mins 3 Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker 3 Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker 4 Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel. 4 Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel. 5 Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden. 5 Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brown gravy or chicken gravy Duck Confit Dinner Salmon Cakes Air Fryer Banana Bread Noodles in Canned Mackerel Tomato Sauce Brown gravy or chicken gravy Duck Confit Dinner Salmon Cakes Air Fryer Banana Bread Noodles in Canned Mackerel Tomato Sauce Veg sabudana khichdi Carrot pickle Egg noodles Bruschetta Colorful Meringues Turmeric rice with carrots and butternut Orange chiffon cake Podi. Finger fry Cabbage fritters Veg sabudana khichdi Carrot pickle Egg noodles Bruschetta Colorful Meringues Turmeric rice with carrots and butternut Orange chiffon cake Podi. Finger fry Cabbage fritters