Chicken Broccoli Rice Casserole🍛 Recipe by Dancerchef 🩰
Chicken Broccoli Rice Casserole🍛 Cooking Instructions 1 hr 30 min 1 Preheat oven to 350 degrees. 2 Cut the chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper. 3 Heat butter in a large pot over medium heat until melted. Add the chicken and cook until golden brown on all sides, about 5 min.Remove and set aside. 4 Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer. 5 Cover tightly and cook for 7 minutes. 6 Add the broccoli and replace the cover. Cook for 8 more minutes. Refrain from stirring. 7 Turn off heat and remove the cover. Let the rice stand for 10 minutes, do not stir. Any rice on the bottom of the pot will release. 8 Add the cooked chicken, soup, milk, optional seasonings, and half of the sharp cheddar cheese. 9 Add to a lightly greased 9 × 13 casserole dish and top with remaining cheese. 10 Cover and bake for 15 minutes. 11 Melt the butter and crumble up the crackers. Combine to form the topping for the casserole. 12 Top the casserole with the crumbled cracker topping and bake uncovered for 10 additional minutes. 13 Let the casserole sit for 5 minutes prior to serving. 14 Enjoy this cheesy crunchy meal.🍛 1 Preheat oven to 350 degrees. 1 Preheat oven to 350 degrees. 2 Cut the chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper. 2 Cut the chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper. 3 Heat butter in a large pot over medium heat until melted. Add the chicken and cook until golden brown on all sides, about 5 min.Remove and set aside. 3 Heat butter in a large pot over medium heat until melted. Add the chicken and cook until golden brown on all sides, about 5 min.Remove and set aside. 4 Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer. 4 Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer. 5 Cover tightly and cook for 7 minutes. 5 Cover tightly and cook for 7 minutes. 6 Add the broccoli and replace the cover. Cook for 8 more minutes. Refrain from stirring. 6 Add the broccoli and replace the cover. Cook for 8 more minutes. Refrain from stirring. 7 Turn off heat and remove the cover. Let the rice stand for 10 minutes, do not stir. Any rice on the bottom of the pot will release. 7 Turn off heat and remove the cover. Let the rice stand for 10 minutes, do not stir. Any rice on the bottom of the pot will release. 8 Add the cooked chicken, soup, milk, optional seasonings, and half of the sharp cheddar cheese. 8 Add the cooked chicken, soup, milk, optional seasonings, and half of the sharp cheddar cheese. 9 Add to a lightly greased 9 × 13 casserole dish and top with remaining cheese. 9 Add to a lightly greased 9 × 13 casserole dish and top with remaining cheese. 10 Cover and bake for 15 minutes. 10 Cover and bake for 15 minutes. 11 Melt the butter and crumble up the crackers. Combine to form the topping for the casserole. 11 Melt the butter and crumble up the crackers. Combine to form the topping for the casserole. 12 Top the casserole with the crumbled cracker topping and bake uncovered for 10 additional minutes. 12 Top the casserole with the crumbled cracker topping and bake uncovered for 10 additional minutes. 13 Let the casserole sit for 5 minutes prior to serving. 13 Let the casserole sit for 5 minutes prior to serving. 14 Enjoy this cheesy crunchy meal.🍛 14 Enjoy this cheesy crunchy meal.🍛 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nastar / Pineapple Cookies Nanny’s Stuffed Portobello mushrooms-excellent for diabetics Cheese Crispies Chicken Fries Cannoli Dip 2 Ways Nastar / Pineapple Cookies Nanny’s Stuffed Portobello mushrooms-excellent for diabetics Cheese Crispies Chicken Fries Cannoli Dip 2 Ways Purple rain - my style Drop scones Cheesy polenta Boulevadier Nastar / Pineapple Cookies Crock Pot Sweet Potato Chili Hyderabadi Khichdi with Methi Sprouts Coconut dry fruits sandesh Ribs Quiche Lorraine Purple rain - my style Drop scones Cheesy polenta Boulevadier Nastar / Pineapple Cookies Crock Pot Sweet Potato Chili Hyderabadi Khichdi with Methi Sprouts Coconut dry fruits sandesh Ribs Quiche Lorraine