Roast Pumpkin Soup Recipe by Greer Brown
 Cooking Instructions 1hr 10 min 1 Cut pumpkin in half if butternut 1/4 for other pumpkin leave skin on put on baking tray place onion whole with skin on tray salt an pepper them and sprinkle some olive oil over and bake for appix 1hr 2 When baked scrap of skin put in blender squeeze onion out into blender add salt pepper blend 3 Pour into saucepan add cream an a cup at a time of stock mic well an heat 4 Serve with a dob of sour cream an a sprinkle of fresh chives... Enjoy 1 Cut pumpkin in half if butternut 1/4 for other pumpkin leave skin on put on baking tray place onion whole with skin on tray salt an pepper them and sprinkle some olive oil over and bake for appix 1hr 1 Cut pumpkin in half if butternut 1/4 for other pumpkin leave skin on put on baking tray place onion whole with skin on tray salt an pepper them and sprinkle some olive oil over and bake for appix 1hr 2 When baked scrap of skin put in blender squeeze onion out into blender add salt pepper blend 2 When baked scrap of skin put in blender squeeze onion out into blender add salt pepper blend 3 Pour into saucepan add cream an a cup at a time of stock mic well an heat 3 Pour into saucepan add cream an a cup at a time of stock mic well an heat 4 Serve with a dob of sour cream an a sprinkle of fresh chives... Enjoy 4 Serve with a dob of sour cream an a sprinkle of fresh chives... Enjoy Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 23, 2017 09:39 Comments Similar Recipes Roasted pumpkin soup Roasted pumpkin soup Pumpkin is one of the vegetables actually grown in Trinidad and Tobago and so when I wanted to make a dish that focuses on a product sourced from a local farm, pumpkin soup was the first idea to come. I love its creamy texture, versatility and that it's very easy to make a version that looks and tastes like a professional chef made it. I saw a version of this (butternut squash) made by Antoni on an episode of QE and was so intrigued I decided to replicate it. Kalifa Sarah Clyne Easy Pumpkin Soup Easy Pumpkin Soup I have never made pumpkin soup also I never ate cooked pumpkin. There was nothing to cook at home and I thought of making Pumpkin Soup and to taste it.(husband loves pumpkin so no worries ;-) ) so made this easy recipe with the things I had at home.. I saw recipies saying you need stock but I used water instead. It came out well. Try it and let me know if you loved the taste.... Chamz.K Creamy pumpkin soup Creamy pumpkin soup We just carved our pumpkin and I am exploring the wonders of cooking with pumpkins. My princess ate every last drop. We now call this Cinderella soup. luvsyummyfood Pumpkin soup Pumpkin soup A delicious pumpkin puree with the smooth flavors of extra virgin olive oil from Spain. Olive Oils from Spain Pumpkin Soup Pumpkin Soup I love the cheerful color of pumpkin and its taste, be it savory or sweet. My favorite pumpkin is the 'hokkaido' which you can eat with the peal/skin. In pumpkin soup, I am looking for a smooth, silky, but not watery result enhanced with enriching flavors of spring onions, fresh ginger root and a slight hint of (cappuccino-froth) light cream NAGEV 💓 Zabeth Pumpkin Soup Pumpkin Soup I love pumpkin! Salad, Nimono (stew), Fry, Boil... and the next recipe is Soup! This recipe is very easy. You don't need a mixer. According to your taste, you can thicken the soup with flour. Or add more milk. Put in a small amount of soy sauce to enrich the taste. Rie Roasted pumpkin soup Roasted pumpkin soup Pumpkin is one of the vegetables actually grown in Trinidad and Tobago and so when I wanted to make a dish that focuses on a product sourced from a local farm, pumpkin soup was the first idea to come. I love its creamy texture, versatility and that it's very easy to make a version that looks and tastes like a professional chef made it. I saw a version of this (butternut squash) made by Antoni on an episode of QE and was so intrigued I decided to replicate it. Kalifa Sarah Clyne Roasted pumpkin soup Roasted pumpkin soup Pumpkin is one of the vegetables actually grown in Trinidad and Tobago and so when I wanted to make a dish that focuses on a product sourced from a local farm, pumpkin soup was the first idea to come. I love its creamy texture, versatility and that it's very easy to make a version that looks and tastes like a professional chef made it. I saw a version of this (butternut squash) made by Antoni on an episode of QE and was so intrigued I decided to replicate it. Kalifa Sarah Clyne Easy Pumpkin Soup Easy Pumpkin Soup I have never made pumpkin soup also I never ate cooked pumpkin. There was nothing to cook at home and I thought of making Pumpkin Soup and to taste it.(husband loves pumpkin so no worries ;-) ) so made this easy recipe with the things I had at home.. I saw recipies saying you need stock but I used water instead. It came out well. Try it and let me know if you loved the taste.... Chamz.K Easy Pumpkin Soup Easy Pumpkin Soup I have never made pumpkin soup also I never ate cooked pumpkin. There was nothing to cook at home and I thought of making Pumpkin Soup and to taste it.(husband loves pumpkin so no worries ;-) ) so made this easy recipe with the things I had at home.. I saw recipies saying you need stock but I used water instead. It came out well. Try it and let me know if you loved the taste.... Chamz.K Creamy pumpkin soup Creamy pumpkin soup We just carved our pumpkin and I am exploring the wonders of cooking with pumpkins. My princess ate every last drop. We now call this Cinderella soup. luvsyummyfood Creamy pumpkin soup Creamy pumpkin soup We just carved our pumpkin and I am exploring the wonders of cooking with pumpkins. My princess ate every last drop. We now call this Cinderella soup. luvsyummyfood Pumpkin soup Pumpkin soup A delicious pumpkin puree with the smooth flavors of extra virgin olive oil from Spain. Olive Oils from Spain Pumpkin soup Pumpkin soup A delicious pumpkin puree with the smooth flavors of extra virgin olive oil from Spain. Olive Oils from Spain Pumpkin Soup Pumpkin Soup I love the cheerful color of pumpkin and its taste, be it savory or sweet. My favorite pumpkin is the 'hokkaido' which you can eat with the peal/skin. In pumpkin soup, I am looking for a smooth, silky, but not watery result enhanced with enriching flavors of spring onions, fresh ginger root and a slight hint of (cappuccino-froth) light cream NAGEV 💓 Zabeth Pumpkin Soup Pumpkin Soup I love the cheerful color of pumpkin and its taste, be it savory or sweet. My favorite pumpkin is the 'hokkaido' which you can eat with the peal/skin. In pumpkin soup, I am looking for a smooth, silky, but not watery result enhanced with enriching flavors of spring onions, fresh ginger root and a slight hint of (cappuccino-froth) light cream NAGEV 💓 Zabeth Pumpkin Soup Pumpkin Soup I love pumpkin! Salad, Nimono (stew), Fry, Boil... and the next recipe is Soup! This recipe is very easy. You don't need a mixer. According to your taste, you can thicken the soup with flour. Or add more milk. Put in a small amount of soy sauce to enrich the taste. Rie Pumpkin Soup Pumpkin Soup I love pumpkin! Salad, Nimono (stew), Fry, Boil... and the next recipe is Soup! This recipe is very easy. You don't need a mixer. According to your taste, you can thicken the soup with flour. Or add more milk. Put in a small amount of soy sauce to enrich the taste. 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