Pumpkin And Apple Salad Recipe by Toyohira Health Center, The City of Sapporo
 Toyohira Health Center, The City of Sapporo @cook_12085468 Introducing cuisines using local products. Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University *The Apple is the symbol of Toyohira Ward Introducing cuisines using local products. Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University *The Apple is the symbol of Toyohira Ward Pumpkin and apple salad Share its first Cooksnap! Introducing cuisines using local products. Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University *The Apple is the symbol of Toyohira Ward Introducing cuisines using local products. Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University *The Apple is the symbol of Toyohira Ward Cooking Instructions 1 Remove the skin from the pumpkin, cut into bite size pieces and steam. Chop up the onion and wash with water, then remove excess water. Cut the apple into 5mm squares with the skin on. 2 Mix all the ingredients other than the green leaf lettuce and season to taste using the salt and pepper. 3 Lay the green leaf lettuce in the bottom of a bowl and scoop the mixed ingredients onto it. Calories: 130kcal (544kJ) (per person) *By mixing mayonnaise and yogurt we were able to lower the calor 1 Remove the skin from the pumpkin, cut into bite size pieces and steam. Chop up the onion and wash with water, then remove excess water. Cut the apple into 5mm squares with the skin on. 1 Remove the skin from the pumpkin, cut into bite size pieces and steam. Chop up the onion and wash with water, then remove excess water. Cut the apple into 5mm squares with the skin on. 2 Mix all the ingredients other than the green leaf lettuce and season to taste using the salt and pepper. 2 Mix all the ingredients other than the green leaf lettuce and season to taste using the salt and pepper. 3 Lay the green leaf lettuce in the bottom of a bowl and scoop the mixed ingredients onto it. Calories: 130kcal (544kJ) (per person) *By mixing mayonnaise and yogurt we were able to lower the calor 3 Lay the green leaf lettuce in the bottom of a bowl and scoop the mixed ingredients onto it. Calories: 130kcal (544kJ) (per person) *By mixing mayonnaise and yogurt we were able to lower the calor Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 28, 2018 05:53 Comments (2) Similar Recipes Coleslaw salad with apple Coleslaw salad with apple Introducing cuisines using local products. Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University *The Apple is the symbol of Toyohira Ward Toyohira Health Center, The City of Sapporo Pumpkin Salad Pumpkin Salad In this salad, seasoning the pumpkins with bouillon makes it more tasty. It's easy to make and tastes delicious. Rie Carrot and Apple Salad Carrot and Apple Salad Julienne apple and carrot with yoghurt dressing. I like to have this fruity and crunchy summer salad with baked chicken, grilled salmon, fresh greens, sandwiches and so on. I used cottage cheese this time but I also like it with feta cheese on top! Junquo M Hill Autumn Salad with Sweet Potato and Apple Autumn Salad with Sweet Potato and Apple I used sweet potatoes and apples which are delicious in the fall, combined with a cream cheese dressing that goes very well with their flavors to make a filling salad. If you don't want the apples to change color after cutting them up in Step 2, put them in salt water for a while. Add some raisins if you like them. For 2 to 3 servings. Recipe by Usagi no Cima cookpad.japan Pumpkin Egg Salad Pumpkin Egg Salad This is made without mayo. I tried a different way of prepping the pumpkins (instead of the usual steaming or microwaving) and they turn out delicious. Gem 😋 Pumpkin salad 🌞 😋 Pumpkin salad 🌞 I thought it might be delicious if I cook pumpkin just like how I make potato salad.. and it turned out delicious 😋😋😋 I made mayonnaise according to the recipe from a cookpad Japan! ( Harune H Coleslaw salad with apple Coleslaw salad with apple Introducing cuisines using local products. Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University *The Apple is the symbol of Toyohira Ward Toyohira Health Center, The City of Sapporo Coleslaw salad with apple Coleslaw salad with apple Introducing cuisines using local products. Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University *The Apple is the symbol of Toyohira Ward Toyohira Health Center, The City of Sapporo Pumpkin Salad Pumpkin Salad In this salad, seasoning the pumpkins with bouillon makes it more tasty. It's easy to make and tastes delicious. Rie Pumpkin Salad Pumpkin Salad In this salad, seasoning the pumpkins with bouillon makes it more tasty. It's easy to make and tastes delicious. Rie Carrot and Apple Salad Carrot and Apple Salad Julienne apple and carrot with yoghurt dressing. I like to have this fruity and crunchy summer salad with baked chicken, grilled salmon, fresh greens, sandwiches and so on. I used cottage cheese this time but I also like it with feta cheese on top! Junquo M Hill Carrot and Apple Salad Carrot and Apple Salad Julienne apple and carrot with yoghurt dressing. I like to have this fruity and crunchy summer salad with baked chicken, grilled salmon, fresh greens, sandwiches and so on. I used cottage cheese this time but I also like it with feta cheese on top! Junquo M Hill Autumn Salad with Sweet Potato and Apple Autumn Salad with Sweet Potato and Apple I used sweet potatoes and apples which are delicious in the fall, combined with a cream cheese dressing that goes very well with their flavors to make a filling salad. If you don't want the apples to change color after cutting them up in Step 2, put them in salt water for a while. Add some raisins if you like them. For 2 to 3 servings. Recipe by Usagi no Cima cookpad.japan Autumn Salad with Sweet Potato and Apple Autumn Salad with Sweet Potato and Apple I used sweet potatoes and apples which are delicious in the fall, combined with a cream cheese dressing that goes very well with their flavors to make a filling salad. If you don't want the apples to change color after cutting them up in Step 2, put them in salt water for a while. Add some raisins if you like them. For 2 to 3 servings. Recipe by Usagi no Cima cookpad.japan Pumpkin Egg Salad Pumpkin Egg Salad This is made without mayo. I tried a different way of prepping the pumpkins (instead of the usual steaming or microwaving) and they turn out delicious. Gem Pumpkin Egg Salad Pumpkin Egg Salad This is made without mayo. I tried a different way of prepping the pumpkins (instead of the usual steaming or microwaving) and they turn out delicious. Gem 😋 Pumpkin salad 🌞 😋 Pumpkin salad 🌞 I thought it might be delicious if I cook pumpkin just like how I make potato salad.. and it turned out delicious 😋😋😋 I made mayonnaise according to the recipe from a cookpad Japan! ( Harune H 😋 Pumpkin salad 🌞 😋 Pumpkin salad 🌞 I thought it might be delicious if I cook pumpkin just like how I make potato salad.. and it turned out delicious 😋😋😋 I made mayonnaise according to the recipe from a cookpad Japan! 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