Baked Honey Sesame Chicken Recipe by Christina
Cooking Instructions 1 Preheat the oven to 350°F. Heat the oil in a large, deep skillet over med-high heat. Season the chicken with salt and pepper. Get 2 separate bowls and place the cornstarch in one and whisk the eggs in the other. Dip the chicken into the cornstarch, then the egg, then back into the cornstarch. Once the oil is hot, cook the chickens in batches until golden and crispy. Then set it on a towel lined plate and let the grease drain off. 2 While cooking your chicken, make the sauce. Whisk all the sauce ingredients except the sesame seeds and set it aside. Once all the chicken is fried, place it in a greased 9x13" baking pan and pour the sauce over it. Toss it around and place it in the oven for 30-45 minutes, or until the sauce thickens. Stir every 10 minutes so the chicken gets evenly coated. When it's done, sprinkle sesame seeds evenly over the top of the chicken. 1 Preheat the oven to 350°F. Heat the oil in a large, deep skillet over med-high heat. Season the chicken with salt and pepper. Get 2 separate bowls and place the cornstarch in one and whisk the eggs in the other. Dip the chicken into the cornstarch, then the egg, then back into the cornstarch. Once the oil is hot, cook the chickens in batches until golden and crispy. Then set it on a towel lined plate and let the grease drain off. 1 Preheat the oven to 350°F. Heat the oil in a large, deep skillet over med-high heat. Season the chicken with salt and pepper. Get 2 separate bowls and place the cornstarch in one and whisk the eggs in the other. Dip the chicken into the cornstarch, then the egg, then back into the cornstarch. Once the oil is hot, cook the chickens in batches until golden and crispy. Then set it on a towel lined plate and let the grease drain off. 2 While cooking your chicken, make the sauce. Whisk all the sauce ingredients except the sesame seeds and set it aside. Once all the chicken is fried, place it in a greased 9x13" baking pan and pour the sauce over it. Toss it around and place it in the oven for 30-45 minutes, or until the sauce thickens. Stir every 10 minutes so the chicken gets evenly coated. When it's done, sprinkle sesame seeds evenly over the top of the chicken. 2 While cooking your chicken, make the sauce. Whisk all the sauce ingredients except the sesame seeds and set it aside. Once all the chicken is fried, place it in a greased 9x13" baking pan and pour the sauce over it. Toss it around and place it in the oven for 30-45 minutes, or until the sauce thickens. Stir every 10 minutes so the chicken gets evenly coated. When it's done, sprinkle sesame seeds evenly over the top of the chicken. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Meat Lasagna Shehards Pie Chicken & dumplings Winter Spice Cake Crispy Air Fried Prawn Meat Lasagna Shehards Pie Chicken & dumplings Winter Spice Cake Crispy Air Fried Prawn Stir fried macaroni Airfry Shrimp Toast Spicy Tofu Chazuke 茶漬け (Vegan) Chicken marsala Chicken roasted miso Spinach Egg Curry Quick Oats & Mudhi Bars (Oats & Puffed Rice) Sweet, Moist Cornbread Macaroni salad with roasted corn Chow mein Stir fried macaroni Airfry Shrimp Toast Spicy Tofu Chazuke 茶漬け (Vegan) Chicken marsala Chicken roasted miso Spinach Egg Curry Quick Oats & Mudhi Bars (Oats & Puffed Rice) Sweet, Moist Cornbread Macaroni salad with roasted corn Chow mein