Easy No Bake Chocolate Cake Recipe by Didi Menelaou-Coetzee
Cooking Instructions 1 hour 1 In a medium sized saucepan add the butter and syrup. 2 Add the cocoa powder, sugar and water and place saucepan on stove over medium heat. 3 Stir occasionally as the ingredients melt together. When the mixture is completely smooth remove it from the heat and set to the side. 4 Break the Marie Biscuits into varying sizes. You can use a food processor, but the rougher the texture, the better. 5 Pour the chocolate mixture over the biscuits and stir until the biscuits are completely covered. It should have a cake-like consistency. 6 Add the mixture to lined 20cm cake pan and press down really well with the back of a spoon. Place it into the fridge to set while we make the topping. 7 Chop the chocolate up small and add to a small bowl. 8 Heat the cream over medium heat until it just comes to the boil and pour over the chocolate. Leave for about 3-4 minutes to melt before adding the powdered sugar on top. Stir to combine until completely smooth. 9 Pour the icing over the Chocolate Biscuit Cake and place in the fridge for at least 6 hours or overnight to set. 1 In a medium sized saucepan add the butter and syrup. 1 In a medium sized saucepan add the butter and syrup. 2 Add the cocoa powder, sugar and water and place saucepan on stove over medium heat. 2 Add the cocoa powder, sugar and water and place saucepan on stove over medium heat. 3 Stir occasionally as the ingredients melt together. When the mixture is completely smooth remove it from the heat and set to the side. 3 Stir occasionally as the ingredients melt together. When the mixture is completely smooth remove it from the heat and set to the side. 4 Break the Marie Biscuits into varying sizes. You can use a food processor, but the rougher the texture, the better. 4 Break the Marie Biscuits into varying sizes. You can use a food processor, but the rougher the texture, the better. 5 Pour the chocolate mixture over the biscuits and stir until the biscuits are completely covered. It should have a cake-like consistency. 5 Pour the chocolate mixture over the biscuits and stir until the biscuits are completely covered. It should have a cake-like consistency. 6 Add the mixture to lined 20cm cake pan and press down really well with the back of a spoon. Place it into the fridge to set while we make the topping. 6 Add the mixture to lined 20cm cake pan and press down really well with the back of a spoon. Place it into the fridge to set while we make the topping. 7 Chop the chocolate up small and add to a small bowl. 7 Chop the chocolate up small and add to a small bowl. 8 Heat the cream over medium heat until it just comes to the boil and pour over the chocolate. Leave for about 3-4 minutes to melt before adding the powdered sugar on top. Stir to combine until completely smooth. 8 Heat the cream over medium heat until it just comes to the boil and pour over the chocolate. Leave for about 3-4 minutes to melt before adding the powdered sugar on top. Stir to combine until completely smooth. 9 Pour the icing over the Chocolate Biscuit Cake and place in the fridge for at least 6 hours or overnight to set. 9 Pour the icing over the Chocolate Biscuit Cake and place in the fridge for at least 6 hours or overnight to set. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls It's Like a Gyro Meat (low carb high protein) Chili Potatoes Onion Crisp Creamy Cauliflower Soup with Rosemary Olive Oil California Farm Ice Cream Wafers and Stroop Wafers It's Like a Gyro Meat (low carb high protein) Chili Potatoes Onion Crisp Creamy Cauliflower Soup with Rosemary Olive Oil California Farm Ice Cream Wafers and Stroop Wafers Broccoli Almond Soup Shahi Malai Paneer Korma In White Gravy White Sesame Tahini Spread Chicken fricassee Carrot Stew 2 Roasted Carrot cream Falooda Mini Croissants 🥐 California Farm Ice Cream Wafers and Stroop Wafers Schezwan potatoes Broccoli Almond Soup Shahi Malai Paneer Korma In White Gravy White Sesame Tahini Spread Chicken fricassee Carrot Stew 2 Roasted Carrot cream Falooda Mini Croissants 🥐 California Farm Ice Cream Wafers and Stroop Wafers Schezwan potatoes