Biscuits Recipe by Bill
Biscuits Cooking Instructions 1 Preheat oven to 450 degrees. 2 Mix dry ingredients in a large bowl, whisk. I don't recommend using an electronic mixer for biscuits if you over work the dough at any step you will not have a flakey biscuit. 3 Knife in chunks of butter. Work it into the flour with a fork about 30 ish times, mashing and stirring. Forget what people say about making it pea sized. 4 Add egg and milk. Stir about 20 25 times, the outcome you want is flour moist and incorporated but still have chunks of butter. 5 Drop Dough onto a floured cutting board. Fold and rotate the dough toward you about 6 or 7 times. No more. Pat to about 3/4 inch thick. 6 I use a margarita glass to make 2 large biscuits, one for my wife and 1 for myself. (If you want to make 8-10 normal biscuits just double recipe) 7 I Bake these on a baking stone at about 450 degrees for 13-17 minutes. 8 Enjoy! 1 Preheat oven to 450 degrees. 1 Preheat oven to 450 degrees. 2 Mix dry ingredients in a large bowl, whisk. I don't recommend using an electronic mixer for biscuits if you over work the dough at any step you will not have a flakey biscuit. 2 Mix dry ingredients in a large bowl, whisk. I don't recommend using an electronic mixer for biscuits if you over work the dough at any step you will not have a flakey biscuit. 3 Knife in chunks of butter. Work it into the flour with a fork about 30 ish times, mashing and stirring. Forget what people say about making it pea sized. 3 Knife in chunks of butter. Work it into the flour with a fork about 30 ish times, mashing and stirring. Forget what people say about making it pea sized. 4 Add egg and milk. Stir about 20 25 times, the outcome you want is flour moist and incorporated but still have chunks of butter. 4 Add egg and milk. Stir about 20 25 times, the outcome you want is flour moist and incorporated but still have chunks of butter. 5 Drop Dough onto a floured cutting board. Fold and rotate the dough toward you about 6 or 7 times. No more. Pat to about 3/4 inch thick. 5 Drop Dough onto a floured cutting board. Fold and rotate the dough toward you about 6 or 7 times. No more. Pat to about 3/4 inch thick. 6 I use a margarita glass to make 2 large biscuits, one for my wife and 1 for myself. (If you want to make 8-10 normal biscuits just double recipe) 6 I use a margarita glass to make 2 large biscuits, one for my wife and 1 for myself. (If you want to make 8-10 normal biscuits just double recipe) 7 I Bake these on a baking stone at about 450 degrees for 13-17 minutes. 7 I Bake these on a baking stone at about 450 degrees for 13-17 minutes. 8 Enjoy! 8 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mug cake Pina Colada Apple Pie Paneer Vavidg (Gilaky fried cheese)🇮🇷 Fuego Chicken Mug cake Pina Colada Apple Pie Paneer Vavidg (Gilaky fried cheese)🇮🇷 Fuego Chicken Aloo ki sabji Keto Strawberry Cream Pie Mexican Potatoes Chocolate Doughnuts Dal fry Steamed Basmati Rice with Smoked Fish Pepper Sauce Tomato Upma Bruschetta Ensemble Healthy and quick broccoli salad Beef stew 🍲😋 Aloo ki sabji Keto Strawberry Cream Pie Mexican Potatoes Chocolate Doughnuts Dal fry Steamed Basmati Rice with Smoked Fish Pepper Sauce Tomato Upma Bruschetta Ensemble Healthy and quick broccoli salad Beef stew 🍲😋