Deviled Easter Chick Eggs Recipe by fenway
 fenway @Fenway This is a cute addition to a Easter table, plus tastes great. I have a creamy slightly spicy filling but any favorite filling can be used. This is a cute addition to a Easter table, plus tastes great. I have a creamy slightly spicy filling but any favorite filling can be used. Deviled Easter Chick Eggs Share its first Cooksnap! This is a cute addition to a Easter table, plus tastes great. I have a creamy slightly spicy filling but any favorite filling can be used. This is a cute addition to a Easter table, plus tastes great. I have a creamy slightly spicy filling but any favorite filling can be used. Cooking Instructions 10 mins 1 Cut a tiny thin slice from large end of each egg so they sit straight 2 Cut a zig zag cut around upper half of egg 3 Carefully remove top and scoop out yolk. If you get a rip in the white don't worry it will hold together fine wit filling 4 Place yolks in a bowl and mash with mayonnaise, dijon, sriracha and salt and pepper8 5 Pipe or carefully spoon egg yolk mixture into bottom of egg white 6 Top with top of white, add eyes with pickle pieces, and nose with carrot pieces 7 Serve on a bed of shredded lettece 1 Cut a tiny thin slice from large end of each egg so they sit straight 1 Cut a tiny thin slice from large end of each egg so they sit straight 2 Cut a zig zag cut around upper half of egg 2 Cut a zig zag cut around upper half of egg 3 Carefully remove top and scoop out yolk. If you get a rip in the white don't worry it will hold together fine wit filling 3 Carefully remove top and scoop out yolk. If you get a rip in the white don't worry it will hold together fine wit filling 4 Place yolks in a bowl and mash with mayonnaise, dijon, sriracha and salt and pepper8 4 Place yolks in a bowl and mash with mayonnaise, dijon, sriracha and salt and pepper8 5 Pipe or carefully spoon egg yolk mixture into bottom of egg white 5 Pipe or carefully spoon egg yolk mixture into bottom of egg white 6 Top with top of white, add eyes with pickle pieces, and nose with carrot pieces 6 Top with top of white, add eyes with pickle pieces, and nose with carrot pieces 7 Serve on a bed of shredded lettece 7 Serve on a bed of shredded lettece Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 08, 2016 15:23 “Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons. Comments (2) Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Airfryer Almost Famous Chocolate Cake Baked Asparagus Cloud Bread Rustic Chicken Cacciatore Hearty Crock Pot Pork Roast Meal Airfryer Almost Famous Chocolate Cake Baked Asparagus Cloud Bread Rustic Chicken Cacciatore Hearty Crock Pot Pork Roast Meal Banana bread Fried cabbage Crispy fried green tomatoes Mozzarella Tuna Pasta Green Chile Chicken Enchiladas Five Ingredient Blender Pancakes Better Than Pie Mashed Sweet Potatoes Tuscan Style Braised Beef Short Ribs Asian Stuffed Napa Cabbage Rolls Baked Asparagus Banana bread Fried cabbage Crispy fried green tomatoes Mozzarella Tuna Pasta Green Chile Chicken Enchiladas Five Ingredient Blender Pancakes Better Than Pie Mashed Sweet Potatoes Tuscan Style Braised Beef Short Ribs Asian Stuffed Napa Cabbage Rolls Baked Asparagus Cookpad Premium Find the most popular recipes on the top of your search results.