Aloo Wali Puri Recipe by Sarvat Hanif
 Sarvat Hanif @sarvathanif Canada Aloo wali puri is a delicious twist on the classic puri, where the dough of semolina and flour is stuffed or kneaded with spiced mashed potatoes (aloo), making each bite flavourful and satisfying. What Makes Aloo Wali Puri Special? Unlike regular puris, aloo wali puri is stuffed with a light potato mixture seasoned with spices like ajwain, cumin, chili, and coriander powder. The mashed potatoes add softness inside while the outer layer turns golden and crisp when fried. The puri puffs up beautifully, becoming crispy on the outside while staying soft and flavourful inside. This twist makes them even more filling and delicious. Aloo wali puri is often enjoyed with aloo tarkari, cholay, chutney, pickle, or a cooling bowl of yogurt. It’s a popular choice for breakfast or brunch in many households. Hearty, filling, and packed with flavour, aloo wali puri brings together the comfort of potatoes and the indulgence of fried bread in one irresistible dish. Aloo wali puri is a delicious twist on the classic puri, where the dough of semolina and flour is stuffed or kneaded with spiced mashed potatoes (aloo), making each bite flavourful and satisfying. What Makes Aloo Wali Puri Special? Unlike regular puris, aloo wali puri is stuffed with a light potato mixture seasoned with spices like ajwain, cumin, chili, and coriander powder. The mashed potatoes add softness inside while the outer layer turns golden and crisp when fried. The puri puffs up beautifully, becoming crispy on the outside while staying soft and flavourful inside. This twist makes them even more filling and delicious. Aloo wali puri is often enjoyed with aloo tarkari, cholay, chutney, pickle, or a cooling bowl of yogurt. It’s a popular choice for breakfast or brunch in many households. Hearty, filling, and packed with flavour, aloo wali puri brings together the comfort of potatoes and the indulgence of fried bread in one irresistible dish. Aloo wali puri Share its first Cooksnap! Aloo wali puri is a delicious twist on the classic puri, where the dough of semolina and flour is stuffed or kneaded with spiced mashed potatoes (aloo), making each bite flavourful and satisfying. What Makes Aloo Wali Puri Special? Unlike regular puris, aloo wali puri is stuffed with a light potato mixture seasoned with spices like ajwain, cumin, chili, and coriander powder. The mashed potatoes add softness inside while the outer layer turns golden and crisp when fried. The puri puffs up beautifully, becoming crispy on the outside while staying soft and flavourful inside. This twist makes them even more filling and delicious. Aloo wali puri is often enjoyed with aloo tarkari, cholay, chutney, pickle, or a cooling bowl of yogurt. It’s a popular choice for breakfast or brunch in many households. Hearty, filling, and packed with flavour, aloo wali puri brings together the comfort of potatoes and the indulgence of fried bread in one irresistible dish. Aloo wali puri is a delicious twist on the classic puri, where the dough of semolina and flour is stuffed or kneaded with spiced mashed potatoes (aloo), making each bite flavourful and satisfying. What Makes Aloo Wali Puri Special? Unlike regular puris, aloo wali puri is stuffed with a light potato mixture seasoned with spices like ajwain, cumin, chili, and coriander powder. The mashed potatoes add softness inside while the outer layer turns golden and crisp when fried. The puri puffs up beautifully, becoming crispy on the outside while staying soft and flavourful inside. This twist makes them even more filling and delicious. Aloo wali puri is often enjoyed with aloo tarkari, cholay, chutney, pickle, or a cooling bowl of yogurt. It’s a popular choice for breakfast or brunch in many households. Hearty, filling, and packed with flavour, aloo wali puri brings together the comfort of potatoes and the indulgence of fried bread in one irresistible dish. Cooking Instructions 30minutes 1 In a bowl add the semolina and water. Mix and let rest 10 minutes 2 Add all the ingredients in semolina and knead medium soft dough. Rest for 5 minutes. 3 Make small balls, 50g each, and gently roll. 4 Heat enough oil in a wok and fry the puris till golden from both sides. 5 Drain on kitchen paper. 6 Serve with aloo tarkari or cholay. 1 In a bowl add the semolina and water. Mix and let rest 10 minutes 1 In a bowl add the semolina and water. Mix and let rest 10 minutes 2 Add all the ingredients in semolina and knead medium soft dough. Rest for 5 minutes. 2 Add all the ingredients in semolina and knead medium soft dough. Rest for 5 minutes. 3 Make small balls, 50g each, and gently roll. 3 Make small balls, 50g each, and gently roll. 4 Heat enough oil in a wok and fry the puris till golden from both sides. 4 Heat enough oil in a wok and fry the puris till golden from both sides. 5 Drain on kitchen paper. 5 Drain on kitchen paper. 6 Serve with aloo tarkari or cholay. 6 Serve with aloo tarkari or cholay. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 01, 2025 03:20 Canada Comments Similar Recipes Aloo paratha Aloo paratha #mysterybox1 Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch. Kanika Pareek Aloo - Carrot Tikki Aloo - Carrot Tikki All time favorite Aloo tikki is a popular Indian Street Food recipe. I made aloo tikkis with carrots and paneer. Tikkis are soft inside and crispy from outside. Taste of tikki is tangy, spicy and hot. It's goes well with ketchup. It is one of good evening snack recipe. Carrots are evergreen carb to eat. Eating carrots, potatoes and paneer makes you to stay fulfilling for long time. aaichisavali Stuffed alu roll with green peas filling Stuffed alu roll with green peas filling #deepfried Stuffed potato roll makes a mouthwatering snack. This is a perfect snack with tea or served as an appetizer. Alu Rolls are crunchy outside, spicy and soft inside. Easy to prepare.These make a very good party snack since they keep crispy for long time. Peas stuffed potato cutlets are made with a spicy filling of peas in a cover of boiled and mashed potatoes. The ginger and green chilli add bursts of flavour to the cutlets. The garam masala makes it adequately spicy. The simple breaded cover of potatoes provides a soft yet crunchy exterior to the cutlets.They are best served with green chutney or sauceor mayonnaise. Lipika Dalai Dahi Aloo Dahi Aloo #goldenapron Dahi Aloo.. An easy and quick recipe made with boiled and mashed potatoes, yoghurt and few spices. This yoghurt based gravy goes very well with chapatis, parathas or steamed rice. Kanika Pareek Aloo laccha pakoras Aloo laccha pakoras Pakoras are a must for iftar during Ramadan. It’s as if their crunch and warmth must accompany steaming cups of chai. Throw in hot samosas for added comfort. Nostalgic! How I miss these goodies from home! Pakoras are flavour-packed fritters that are light and airy. The base component of all pakoras is gram flour, onion, cilantro, spices. You can make pakoras with all kinds of vegetables, as long as they’re small enough to cook through and large enough to hold to the batter. Vegetables like spinach, eggplant, and potatoes are also added. Of course all these pakoras are named after the vegetable used for instance palak pakora refers to spinach pakora, baigain pakora to eggplant pakora and aloo pakora to potato pakora. Aloo laccha pakoras are made with potato, besan, rice flour, and regular spices. They are crispy from the outside while soft from the inside. “Laccha” basically refers to a lattice as the grated potatoes and sliced onions combined with the flours form a sort of lattice when scooped. Ensure the oil temperature is high when adding pakoras, then reduce to medium heat for the perfect crispy texture. With their crispy texture and flavourful spices, these pakoras are sure to become a household favourite for iftar because iftar without pakoras is no iftar at all! Sarvat Hanif Punjabi Samosa Punjabi Samosa #indianstreet #ind10 Samosa is famous Indian street food which is authentically stuffed with spicy potatoes with different masalas and mostly peas are added too. It's a deep fried tea time snack enjoyed in parties by all ages. RUCHIKA Aloo paratha Aloo paratha My favourite breakfast is aloo paratha. Hot, crispy flatbreads made with whole wheat flour, mashed potatoes, spices and herbs. What’s not to love about aloo paratha? 😋😋 Pooja Singh Aloo capsicum sabji Aloo capsicum sabji #greenveg The aloo capsicum sabji is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box.The flavors of roasted capsicum along with aloo with simple masalas,makes it delicious to eat.. Divya Rajat Jain Aloo paratha Aloo paratha #mysterybox1 Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch. Kanika Pareek Aloo paratha Aloo paratha #mysterybox1 Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch. Kanika Pareek Aloo - Carrot Tikki Aloo - Carrot Tikki All time favorite Aloo tikki is a popular Indian Street Food recipe. I made aloo tikkis with carrots and paneer. Tikkis are soft inside and crispy from outside. Taste of tikki is tangy, spicy and hot. It's goes well with ketchup. It is one of good evening snack recipe. Carrots are evergreen carb to eat. Eating carrots, potatoes and paneer makes you to stay fulfilling for long time. aaichisavali Aloo - Carrot Tikki Aloo - Carrot Tikki All time favorite Aloo tikki is a popular Indian Street Food recipe. I made aloo tikkis with carrots and paneer. Tikkis are soft inside and crispy from outside. Taste of tikki is tangy, spicy and hot. It's goes well with ketchup. It is one of good evening snack recipe. Carrots are evergreen carb to eat. Eating carrots, potatoes and paneer makes you to stay fulfilling for long time. aaichisavali Stuffed alu roll with green peas filling Stuffed alu roll with green peas filling #deepfried Stuffed potato roll makes a mouthwatering snack. This is a perfect snack with tea or served as an appetizer. Alu Rolls are crunchy outside, spicy and soft inside. Easy to prepare.These make a very good party snack since they keep crispy for long time. Peas stuffed potato cutlets are made with a spicy filling of peas in a cover of boiled and mashed potatoes. The ginger and green chilli add bursts of flavour to the cutlets. The garam masala makes it adequately spicy. The simple breaded cover of potatoes provides a soft yet crunchy exterior to the cutlets.They are best served with green chutney or sauceor mayonnaise. Lipika Dalai Stuffed alu roll with green peas filling Stuffed alu roll with green peas filling #deepfried Stuffed potato roll makes a mouthwatering snack. This is a perfect snack with tea or served as an appetizer. Alu Rolls are crunchy outside, spicy and soft inside. Easy to prepare.These make a very good party snack since they keep crispy for long time. Peas stuffed potato cutlets are made with a spicy filling of peas in a cover of boiled and mashed potatoes. The ginger and green chilli add bursts of flavour to the cutlets. The garam masala makes it adequately spicy. The simple breaded cover of potatoes provides a soft yet crunchy exterior to the cutlets.They are best served with green chutney or sauceor mayonnaise. Lipika Dalai Dahi Aloo Dahi Aloo #goldenapron Dahi Aloo.. An easy and quick recipe made with boiled and mashed potatoes, yoghurt and few spices. This yoghurt based gravy goes very well with chapatis, parathas or steamed rice. Kanika Pareek Dahi Aloo Dahi Aloo #goldenapron Dahi Aloo.. An easy and quick recipe made with boiled and mashed potatoes, yoghurt and few spices. This yoghurt based gravy goes very well with chapatis, parathas or steamed rice. Kanika Pareek Aloo laccha pakoras Aloo laccha pakoras Pakoras are a must for iftar during Ramadan. It’s as if their crunch and warmth must accompany steaming cups of chai. Throw in hot samosas for added comfort. Nostalgic! How I miss these goodies from home! Pakoras are flavour-packed fritters that are light and airy. The base component of all pakoras is gram flour, onion, cilantro, spices. You can make pakoras with all kinds of vegetables, as long as they’re small enough to cook through and large enough to hold to the batter. Vegetables like spinach, eggplant, and potatoes are also added. Of course all these pakoras are named after the vegetable used for instance palak pakora refers to spinach pakora, baigain pakora to eggplant pakora and aloo pakora to potato pakora. Aloo laccha pakoras are made with potato, besan, rice flour, and regular spices. They are crispy from the outside while soft from the inside. “Laccha” basically refers to a lattice as the grated potatoes and sliced onions combined with the flours form a sort of lattice when scooped. Ensure the oil temperature is high when adding pakoras, then reduce to medium heat for the perfect crispy texture. With their crispy texture and flavourful spices, these pakoras are sure to become a household favourite for iftar because iftar without pakoras is no iftar at all! Sarvat Hanif Aloo laccha pakoras Aloo laccha pakoras Pakoras are a must for iftar during Ramadan. It’s as if their crunch and warmth must accompany steaming cups of chai. Throw in hot samosas for added comfort. Nostalgic! How I miss these goodies from home! Pakoras are flavour-packed fritters that are light and airy. The base component of all pakoras is gram flour, onion, cilantro, spices. You can make pakoras with all kinds of vegetables, as long as they’re small enough to cook through and large enough to hold to the batter. Vegetables like spinach, eggplant, and potatoes are also added. Of course all these pakoras are named after the vegetable used for instance palak pakora refers to spinach pakora, baigain pakora to eggplant pakora and aloo pakora to potato pakora. Aloo laccha pakoras are made with potato, besan, rice flour, and regular spices. They are crispy from the outside while soft from the inside. “Laccha” basically refers to a lattice as the grated potatoes and sliced onions combined with the flours form a sort of lattice when scooped. Ensure the oil temperature is high when adding pakoras, then reduce to medium heat for the perfect crispy texture. With their crispy texture and flavourful spices, these pakoras are sure to become a household favourite for iftar because iftar without pakoras is no iftar at all! Sarvat Hanif Punjabi Samosa Punjabi Samosa #indianstreet #ind10 Samosa is famous Indian street food which is authentically stuffed with spicy potatoes with different masalas and mostly peas are added too. It's a deep fried tea time snack enjoyed in parties by all ages. RUCHIKA Punjabi Samosa Punjabi Samosa #indianstreet #ind10 Samosa is famous Indian street food which is authentically stuffed with spicy potatoes with different masalas and mostly peas are added too. It's a deep fried tea time snack enjoyed in parties by all ages. RUCHIKA Aloo paratha Aloo paratha My favourite breakfast is aloo paratha. Hot, crispy flatbreads made with whole wheat flour, mashed potatoes, spices and herbs. What’s not to love about aloo paratha? 😋😋 Pooja Singh Aloo paratha Aloo paratha My favourite breakfast is aloo paratha. Hot, crispy flatbreads made with whole wheat flour, mashed potatoes, spices and herbs. What’s not to love about aloo paratha? 😋😋 Pooja Singh Aloo capsicum sabji Aloo capsicum sabji #greenveg The aloo capsicum sabji is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box.The flavors of roasted capsicum along with aloo with simple masalas,makes it delicious to eat.. Divya Rajat Jain Aloo capsicum sabji Aloo capsicum sabji #greenveg The aloo capsicum sabji is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box.The flavors of roasted capsicum along with aloo with simple masalas,makes it delicious to eat.. 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