Grilled Chicken Fajita Quesadilla
Grilled Chicken Fajita Quesadillas are all about big flavors and minimal fuss. It’s an easy recipe, but don’t underestimate the freakin’ delicious combo of juicy chicken thighs, plenty of melty cheese, and sautéed fajita veggies in a crispy flour tortilla. Any time of year or day, it’s the perfect meal for one or the whole family. To make the simple magic happen, I’ll be firing up my new FYR Grill!. There’s so much to love about this grill, I honestly can’t shut up about it. The bottom line is that it’s a versatile and durable workhorse of a portable grill that I can no longer live without! Table of Contents Why You’ll Love a Grilled Chicken Fajita QuesadillaGrilled Chicken Fajita Quesadilla Ingredients RoundupThis sauce is FYR!Grab the cheese graterHow to Make a Grilled Chicken Fajita QuesadillaWhat to Serve with Grilled Chicken Fajita QuesadillasLeftovers & ReheatingFor More with FajitasFAQs for Grilled Chicken Fajita QuesadillasFlavor X Fire & FOOD X FireGrilled Chicken Fajita Quesadilla Recipe Why You’ll Love a Grilled Chicken Fajita QuesadillaGrilled Chicken Fajita Quesadilla Ingredients Roundup Why You’ll Love a Grilled Chicken Fajita Quesadilla Grilled Chicken Fajita Quesadilla Ingredients Roundup This sauce is FYR! Grab the cheese grater How to Make a Grilled Chicken Fajita QuesadillaWhat to Serve with Grilled Chicken Fajita QuesadillasLeftovers & Reheating How to Make a Grilled Chicken Fajita Quesadilla What to Serve with Grilled Chicken Fajita Quesadillas Leftovers & Reheating For More with Fajitas FAQs for Grilled Chicken Fajita Quesadillas FAQs for Grilled Chicken Fajita Quesadillas Flavor X Fire & FOOD X Fire Grilled Chicken Fajita Quesadilla Recipe Why You’ll Love a Grilled Chicken Fajita Quesadilla If you love chicken fajitas, then you’re gonna love these chicken quesadillas even more. They are the perfect combo of cheesy goodness and Tex-Mex flavors in a crispy flour tortilla wrapper. We’re using chicken thighs because they stay juicy and pack in great flavor, especially when seasoned with my Jalapeno Lime Pilsner Rub. Add flavor to everything you’re cooking shop over the fire spice lines Combine that tender chicken with plenty of Monterey Jack cheese, colorful bell peppers, and then those sweet onions, and you’ve got an epic meal. Perfect for picky eaters and those who crave a little kick, these cheesy quesadillas have something for everyone to love. If you love a good quesadilla, you’ll want to try these easy recipes out next: Buffalo Chicken Quesadilla, Chicken Bacon Ranch Quesadilla, Cheesesteak Quesadilla, Loaded Pulled Pork Quesadillas, and Easy Steak Quesadilla. Grilled Chicken Fajita Quesadilla Ingredients Roundup Here’s what you’ll need to make these insanely tasty chicken fajita quesadillas: Chicken – Whether you’re using chicken thighs, boneless skinless chicken breasts, or leftover chicken, season them up with my Jalapeno Lime Pilsner Rub (or your favorite homemade fajita seasoning) along with some FYR Red Hot Sauce. Chicken – Whether you’re using chicken thighs, boneless skinless chicken breasts, or leftover chicken, season them up with my Jalapeno Lime Pilsner Rub (or your favorite homemade fajita seasoning) along with some FYR Red Hot Sauce. Fajita Veggies – Grab some of your favorite green, red, or yellow bell peppers, white onions, and jalapenos for that classic fajita mixture flavor. Fajita Veggies – Grab some of your favorite green, red, or yellow bell peppers, white onions, and jalapenos for that classic fajita mixture flavor. Quesadilla – Don’t be shy with the Monterey Jack Cheese—plenty of it will give you that gooey, melty goodness. Large flour tortillas work great for wrapping up all this deliciousness. Quesadilla – Don’t be shy with the Monterey Jack Cheese—plenty of it will give you that gooey, melty goodness. Large flour tortillas work great for wrapping up all this deliciousness. Get stoked for life This sauce is FYR! an all-new line created for live fire cooking Born from a deep passion for food and flavor. Whether you’re grilling in the backyard or live fire cooking around the world, we have what you need to transform every meal into an adventure. Grab the cheese grater To get the best melty cheese experience, always shred your own quality cheese instead of using pre-shredded. This small step makes a big difference in how well the cheese melts, giving you that perfect cheesy goodness of quesadillas. Now that you know what to get from the grocery store, let’s dive into the best part: grilling and eating! Either skip to the recipe card or let me walk you through the easy steps. How to Make a Grilled Chicken Fajita Quesadilla Let’s get started! First, prep your chicken thighs by rubbing them down with a bit of vegetable oil and our savory seasonings. Fire up your grill to medium-high heat, around 350 degrees F. Toss your chicken onto the grill, cooking it for about 7-9 minutes per side until you’ve got tender chicken with a beautiful char. Baste the chicken with some FYR RED Hot Sauce for a fiery kick. Once done, let the chicken rest before chopping it into small, bite-sized cubes. Now, grab your large skillet or nonstick skillet, add a little canola oil (or a little olive oil), and sauté those fajita vegetables—bell peppers, onions, and jalapenos—until they’re soft and full of flavor. This should take about 4-5 minutes. Once done, clean the skillet and prepare for the main event. Lay down a large flour tortilla on the skillet, spreading out a cup of cheese on one half of the tortilla. Pile on your cooked chicken, a handful of sautéed fajita veggies, and then another layer of cheese. Fold the empty side of the tortilla over to seal in all that goodness. Cook for 2-3 minutes on each side, flipping until you’ve got a crispy tortilla and melted cheese. All that’s left to do is slice the quesadillas into sharable portions and enjoy the flavor fiesta! What to Serve with Grilled Chicken Fajita Quesadillas Serve these quesadillas with a side of sour cream, guacamole, and then maybe even some fresh pico de gallo. If you’re feeling extra hungry, pair them with black beans or refried beans for a complete Tex-Mex meal. For a little extra flavor, squeeze some lime juice over the top before serving. Leftovers & Reheating Got leftovers? No problem! Store them in an airtight container in the fridge. When you’re ready to reheat, just pop them back in a skillet over medium heat to keep that tortilla crispy and the cheese melty. Skip the microwave if you want to avoid a soggy tortilla. For the steak version of this recipe, check out my Steak Fajita Quesadilla! For More with Fajitas FAQs for Grilled Chicken Fajita Quesadillas Can I use a different cheese? ​Absolutely! While Monterey Jack is a great choice for melty cheese, you can also use cheddar cheese or pepper jack cheese for extra flavor. Can I make these quesadillas ahead of time? ​Yes! You can prepare the fajita mixture and cooked chicken in advance, store it in a small bowl in the fridge, and assemble the quesadillas when you’re ready to eat. Can I use corn tortillas instead of flour? ​Definitely! Corn tortillas offer a slightly different texture but are just as delicious, especially if you like a more traditional flavor. Get The Cookbooks! Flavor X Fire & FOOD X Fire By Derek Wolf All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture. Chicken: ▢ 8-10 Chicken Thighs▢ 4 tbsp Jalapeno Lime Pilsner Rub▢ FYR RED Hot Sauce as needed▢ Canola Oil as needed ▢ 8-10 Chicken Thighs ▢ 4 tbsp Jalapeno Lime Pilsner Rub ▢ FYR RED Hot Sauce as needed ▢ Canola Oil as needed Fajita Veggies: ▢ 4-5 medium Bell Peppers slices▢ 2 White Onions sliced▢ 2 Jalapenos sliced▢ Canola Oil as needed ▢ 4-5 medium Bell Peppers slices ▢ 2 White Onions sliced ▢ 2 Jalapenos sliced ▢ Canola Oil as needed Quesadilla: ▢ 4-5 cups Monterey Jack Cheese shredded▢ 3-4 Large Tortillas▢ Sour Cream serving▢ Guacamole serving ▢ 4-5 cups Monterey Jack Cheese shredded ▢ 3-4 Large Tortillas ▢ Sour Cream serving ▢ Guacamole serving Sauce ▢ 1/2 cup Sour Cream▢ 2.5 tbsp Mayonnaise▢ 1 tbsp Chipotle Puree▢ 1 medium Lime juiced▢ Salt to taste ▢ 1/2 cup Sour Cream ▢ 2.5 tbsp Mayonnaise ▢ 1 tbsp Chipotle Puree ▢ 1 medium Lime juiced ▢ Salt to taste Begin by adding canola oil to chicken and generously seasoning with my Jalapeno Lime Pilsner Rub or your favorite chicken rub. Set to the side until ready to use.In a bowl, mix together the ingredients for the sauce and set to the side.Preheat a medium high heat grill for direct cooking (about 350F).Add your chicken to the grill and cook for about 7-9 minutes per side or until they have reached 170F internal. Baste the chicken with FYR RED Hot Sauce right towards the ends for a kick of heat. Once the chicken is done cooking, pull it off and let it rest for 5 minutes. Once rested, chopped the chicken up into small cubes and set to the side.Add a skillet to the grill with a little oil. Once it is smoking hot, add the sliced veggies and saute until they are softened (about 4-5 minutes). Pull off and clean off your skillet.Add your large flour tortilla down and spread out a handful of shredded jack cheese on one half of the tortilla. Add a handful of chopped chicken over the cheese then some fajita veggies and more cheese. Fold the empty half of the tortilla over to make your quesadilla.Let this cook, flipping every minute, until the tortilla is crispy and the cheese has melted (about 3-4 minutes of cooking). Repeat all these steps until you have done all the quesadillas you like. Once done, pull off and let cool.Slice your quesadilla up and serve with the sour cream and guacamole. Enjoy! Begin by adding canola oil to chicken and generously seasoning with my Jalapeno Lime Pilsner Rub or your favorite chicken rub. Set to the side until ready to use. Begin by adding canola oil to chicken and generously seasoning with my Jalapeno Lime Pilsner Rub or your favorite chicken rub. Set to the side until ready to use. In a bowl, mix together the ingredients for the sauce and set to the side. In a bowl, mix together the ingredients for the sauce and set to the side. Preheat a medium high heat grill for direct cooking (about 350F). Preheat a medium high heat grill for direct cooking (about 350F). Add your chicken to the grill and cook for about 7-9 minutes per side or until they have reached 170F internal. Baste the chicken with FYR RED Hot Sauce right towards the ends for a kick of heat. Add your chicken to the grill and cook for about 7-9 minutes per side or until they have reached 170F internal. Baste the chicken with FYR RED Hot Sauce right towards the ends for a kick of heat. Once the chicken is done cooking, pull it off and let it rest for 5 minutes. Once rested, chopped the chicken up into small cubes and set to the side. Once the chicken is done cooking, pull it off and let it rest for 5 minutes. Once rested, chopped the chicken up into small cubes and set to the side. Add a skillet to the grill with a little oil. Once it is smoking hot, add the sliced veggies and saute until they are softened (about 4-5 minutes). Pull off and clean off your skillet. Add a skillet to the grill with a little oil. Once it is smoking hot, add the sliced veggies and saute until they are softened (about 4-5 minutes). Pull off and clean off your skillet. Add your large flour tortilla down and spread out a handful of shredded jack cheese on one half of the tortilla. Add a handful of chopped chicken over the cheese then some fajita veggies and more cheese. Add your large flour tortilla down and spread out a handful of shredded jack cheese on one half of the tortilla. Add a handful of chopped chicken over the cheese then some fajita veggies and more cheese. Fold the empty half of the tortilla over to make your quesadilla. Fold the empty half of the tortilla over to make your quesadilla. Let this cook, flipping every minute, until the tortilla is crispy and the cheese has melted (about 3-4 minutes of cooking). Let this cook, flipping every minute, until the tortilla is crispy and the cheese has melted (about 3-4 minutes of cooking). Repeat all these steps until you have done all the quesadillas you like. Once done, pull off and let cool. Repeat all these steps until you have done all the quesadillas you like. Once done, pull off and let cool. Slice your quesadilla up and serve with the sour cream and guacamole. Enjoy! Slice your quesadilla up and serve with the sour cream and guacamole. Enjoy! Grab the cheese grater To get the best melty cheese experience, always shred your own quality cheese instead of using pre-shredded. This small step makes a big difference in how well the cheese melts, giving you that perfect cheesy goodness of quesadillas. Calories: 1121kcal | Carbohydrates: 39g | Protein: 70g | Fat: 76g | Saturated Fat: 33g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 26g | Trans Fat: 0.2g | Cholesterol: 322mg | Sodium: 1191mg | Potassium: 987mg | Fiber: 6g | Sugar: 10g | Vitamin A: 4953IU | Vitamin C: 165mg | Calcium: 988mg | Iron: 6mg Derek Wolf Derek is the driving force behind Over the Fire Cooking. He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journey. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Derek's fire cooking journey. He's a southern fellow who enjoys everything from classic BBQ to Central and South American inspired dishes. Whatever he's cooking up, it's guaranteed to be so freakin' delicious!