Easy Rich Pasta Carbonara With Milk And Whole Egg Recipe by cookpad.japan
Cooking Instructions 1 Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package. 2 Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion. 3 Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪ 4 Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper. 5 Turn off the heat: Pour the whisked egg into the pasta and stir immediately. 6 Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper. 1 Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package. 1 Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package. 2 Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion. 2 Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion. 3 Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪ 3 Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪ 4 Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper. 4 Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper. 5 Turn off the heat: Pour the whisked egg into the pasta and stir immediately. 5 Turn off the heat: Pour the whisked egg into the pasta and stir immediately. 6 Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper. 6 Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Chicken leek lettuce wraps Amazing oven slow cooked pulled pork Flaky and Fluffy Gorgonzola Quiche Quick Blanc Mange Cute and Delicious Mille-Feuille Jam Pies Baked potato Yummy green beans Tomato Cream Quiche with Eggplants and Tomatoes Foolproof Soft-Boiled Eggs Taught by a Pro Chicken Tenders in Chili Sauce Chicken leek lettuce wraps Amazing oven slow cooked pulled pork Flaky and Fluffy Gorgonzola Quiche Quick Blanc Mange Cute and Delicious Mille-Feuille Jam Pies Baked potato Yummy green beans Tomato Cream Quiche with Eggplants and Tomatoes Foolproof Soft-Boiled Eggs Taught by a Pro Chicken Tenders in Chili Sauce