Spring Roll Recipe by Komal Dattani
Cooking Instructions 1 to 1.30 hrs 1 Take all dry ingredients of sheet in mixing bowl. Add 2 tbsp oil. Add milk and mix it. Knead dough with adding water little by little. Now add 1 tbsp oil and again knead it. 2 Heat oil in wok. Add ginger and garlic paste followed by onion. Saute it. 3 Add cabbage and carrots. Saute it. 4 Add all sauce, vinegar. Mix it. Add corn flour so it absorb access water. Add salt if required. 5 Here I shred recipe of spring roll sheet. In bowl add water and maida. Make paste of it. Apply this paste on sheet corner. Put some amount of stuffing. Seal it. 6 Dough which we ready. Take small portion from it. Make ball and flaten out. Apply maida paste on corner. Put some amount of stuffing and seal it. Deep fry in hot oil on low flame. 7 Our spring roll is ready. 1 Take all dry ingredients of sheet in mixing bowl. Add 2 tbsp oil. Add milk and mix it. Knead dough with adding water little by little. Now add 1 tbsp oil and again knead it. 1 Take all dry ingredients of sheet in mixing bowl. Add 2 tbsp oil. Add milk and mix it. Knead dough with adding water little by little. Now add 1 tbsp oil and again knead it. 2 Heat oil in wok. Add ginger and garlic paste followed by onion. Saute it. 2 Heat oil in wok. Add ginger and garlic paste followed by onion. Saute it. 3 Add cabbage and carrots. Saute it. 3 Add cabbage and carrots. Saute it. 4 Add all sauce, vinegar. Mix it. Add corn flour so it absorb access water. Add salt if required. 4 Add all sauce, vinegar. Mix it. Add corn flour so it absorb access water. Add salt if required. 5 Here I shred recipe of spring roll sheet. In bowl add water and maida. Make paste of it. Apply this paste on sheet corner. Put some amount of stuffing. Seal it. 5 Here I shred recipe of spring roll sheet. In bowl add water and maida. Make paste of it. Apply this paste on sheet corner. Put some amount of stuffing. Seal it. 6 Dough which we ready. Take small portion from it. Make ball and flaten out. Apply maida paste on corner. Put some amount of stuffing and seal it. Deep fry in hot oil on low flame. 6 Dough which we ready. Take small portion from it. Make ball and flaten out. Apply maida paste on corner. Put some amount of stuffing and seal it. Deep fry in hot oil on low flame. 7 Our spring roll is ready. 7 Our spring roll is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Paneer pocket Penne pasta Instant cheese burst pizza Mushroom Penne Pasta Thukpa Raw Banana sabzi Pomegranate Cucumber Raita Sweet lassi recipe Green Garlic Chutney Masala chai Paneer pocket Penne pasta Instant cheese burst pizza Mushroom Penne Pasta Thukpa Raw Banana sabzi Pomegranate Cucumber Raita Sweet lassi recipe Green Garlic Chutney Masala chai