Pizza Style Mayo Egg Toast Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to eat an egg sandwich, but I also wanted to eat pizza. I thought I'll just mix them together, and made this. As microwaves and ovens vary, please keep an eye on things and adjust as necessary. Recipe by Ibechou I wanted to eat an egg sandwich, but I also wanted to eat pizza. I thought I'll just mix them together, and made this. As microwaves and ovens vary, please keep an eye on things and adjust as necessary. Recipe by Ibechou Pizza-style Mayo Egg Toast Share its first Cooksnap! I wanted to eat an egg sandwich, but I also wanted to eat pizza. I thought I'll just mix them together, and made this. As microwaves and ovens vary, please keep an eye on things and adjust as necessary. Recipe by Ibechou I wanted to eat an egg sandwich, but I also wanted to eat pizza. I thought I'll just mix them together, and made this. As microwaves and ovens vary, please keep an eye on things and adjust as necessary. Recipe by Ibechou Ingredients 2 servings 2 slice Sliced bread 1/4 Onion 2 Boiled eggs 1 tbsp ◎Mayonnaise 1 tsp ◎Soup stock granules 1 ◎Salt and pepper 50 grams Pizza cheese 1 Ketchup 2 slice Sliced bread 1/4 Onion 2 Boiled eggs 1 tbsp ◎Mayonnaise 1 tsp ◎Soup stock granules 1 ◎Salt and pepper 50 grams Pizza cheese 1 Ketchup Cooking Instructions 1 Finely chop the onion and microwave at 500W for 1 1/2 minutes. 2 Crush the boiled egg with a fork. Combine the ◎ ingredients with the onion. 3 On the bread, spread the mix from Step 2, pizza cheese, then the ketchup. Toast for about 5 minutes and enjoy. 1 Finely chop the onion and microwave at 500W for 1 1/2 minutes. 1 Finely chop the onion and microwave at 500W for 1 1/2 minutes. 2 Crush the boiled egg with a fork. Combine the ◎ ingredients with the onion. 2 Crush the boiled egg with a fork. Combine the ◎ ingredients with the onion. 3 On the bread, spread the mix from Step 2, pizza cheese, then the ketchup. Toast for about 5 minutes and enjoy. 3 On the bread, spread the mix from Step 2, pizza cheese, then the ketchup. Toast for about 5 minutes and enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 02, 2014 03:21 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Mayo Egg Toast Mayo Egg Toast Simple but nutritious breakfast food. Crunch toast balances perfectly with sweet soft Mayo and running egg yolk. 🍞🍳 Bossy Panda Egg and Cheese with Wasabi Mayonnaise on Toast Egg and Cheese with Wasabi Mayonnaise on Toast I wanted to come up with a new way of eating toast with spice. There are lots of recipes using mustard, black pepper or shichimi togarashi (chili pepper mix) so I thought, how about wasabi? I chose egg, which I thought would go well with wasabi. Since the egg, mayonnaise, and cheese make the flavor quite mild, you need to add an amount of wasabi that may make you think "wow, this much!?" in order to taste its spiciness. If you add about 2 1/2 teaspoons of paste (about 5 cm from a tube) you will finally start to taste the spiciness. Please adjust the amount to taste. For 1 slice. Recipe by Necchan cookpad.japan Corn Mayo Cheese Toast Corn Mayo Cheese Toast "Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little. The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven. #Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe Yuki Ohtani Super Easy Cheese Mayo Toast Super Easy Cheese Mayo Toast If you use too little mayonnaise, the taste won't be so rich, so I experimented to find a good balance! It's *so* simple, there's nothing really to say. There's a lot of cheese, so adjust to your taste. I just really love cheese. For me, this is the best amount of cheese! I only used a little bit of chirimen jako, so adjust that to your taste as well. Recipe by cocorimi. cookpad.japan An Easy Breakfast Iwanori Mayonnaise Toast An Easy Breakfast Iwanori Mayonnaise Toast When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako. Adjust the ingredients to your liking. If you add too much mayonnaise, the flavor will be too weak. Recipe by Garumeri cookpad.japan Mayo Egg Toast Mayo Egg Toast Simple but nutritious breakfast food. Crunch toast balances perfectly with sweet soft Mayo and running egg yolk. 🍞🍳 Bossy Panda Mayo Egg Toast Mayo Egg Toast Simple but nutritious breakfast food. Crunch toast balances perfectly with sweet soft Mayo and running egg yolk. 🍞🍳 Bossy Panda Egg and Cheese with Wasabi Mayonnaise on Toast Egg and Cheese with Wasabi Mayonnaise on Toast I wanted to come up with a new way of eating toast with spice. There are lots of recipes using mustard, black pepper or shichimi togarashi (chili pepper mix) so I thought, how about wasabi? I chose egg, which I thought would go well with wasabi. Since the egg, mayonnaise, and cheese make the flavor quite mild, you need to add an amount of wasabi that may make you think "wow, this much!?" in order to taste its spiciness. If you add about 2 1/2 teaspoons of paste (about 5 cm from a tube) you will finally start to taste the spiciness. Please adjust the amount to taste. For 1 slice. Recipe by Necchan cookpad.japan Egg and Cheese with Wasabi Mayonnaise on Toast Egg and Cheese with Wasabi Mayonnaise on Toast I wanted to come up with a new way of eating toast with spice. There are lots of recipes using mustard, black pepper or shichimi togarashi (chili pepper mix) so I thought, how about wasabi? I chose egg, which I thought would go well with wasabi. Since the egg, mayonnaise, and cheese make the flavor quite mild, you need to add an amount of wasabi that may make you think "wow, this much!?" in order to taste its spiciness. If you add about 2 1/2 teaspoons of paste (about 5 cm from a tube) you will finally start to taste the spiciness. Please adjust the amount to taste. For 1 slice. Recipe by Necchan cookpad.japan Corn Mayo Cheese Toast Corn Mayo Cheese Toast "Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little. The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven. #Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe Yuki Ohtani Corn Mayo Cheese Toast Corn Mayo Cheese Toast "Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little. The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven. #Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe Yuki Ohtani Super Easy Cheese Mayo Toast Super Easy Cheese Mayo Toast If you use too little mayonnaise, the taste won't be so rich, so I experimented to find a good balance! It's *so* simple, there's nothing really to say. There's a lot of cheese, so adjust to your taste. I just really love cheese. For me, this is the best amount of cheese! I only used a little bit of chirimen jako, so adjust that to your taste as well. Recipe by cocorimi. cookpad.japan Super Easy Cheese Mayo Toast Super Easy Cheese Mayo Toast If you use too little mayonnaise, the taste won't be so rich, so I experimented to find a good balance! It's *so* simple, there's nothing really to say. There's a lot of cheese, so adjust to your taste. I just really love cheese. For me, this is the best amount of cheese! I only used a little bit of chirimen jako, so adjust that to your taste as well. Recipe by cocorimi. cookpad.japan An Easy Breakfast Iwanori Mayonnaise Toast An Easy Breakfast Iwanori Mayonnaise Toast When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako. Adjust the ingredients to your liking. If you add too much mayonnaise, the flavor will be too weak. Recipe by Garumeri cookpad.japan An Easy Breakfast Iwanori Mayonnaise Toast An Easy Breakfast Iwanori Mayonnaise Toast When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako. Adjust the ingredients to your liking. If you add too much mayonnaise, the flavor will be too weak. 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