Teriyaki Chicken Drum Sticks Recipe by Yuki
Cooking Instructions 60 mins 1 *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it. 2 Cook the chicken lightly in boiled water with sake. Drain water. 3 Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil. 4 Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!) 5 Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens. 6 This is good for dinner parties! 7 Get your fingers sticky!!! 1 *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it. 1 *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it. 2 Cook the chicken lightly in boiled water with sake. Drain water. 2 Cook the chicken lightly in boiled water with sake. Drain water. 3 Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil. 3 Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil. 4 Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!) 4 Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!) 5 Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens. 5 Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens. 6 This is good for dinner parties! 6 This is good for dinner parties! 7 Get your fingers sticky!!! 7 Get your fingers sticky!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fish Tacos Matcha Green Tea and White Chocolate Cookies Chicken and green bean stir fry Turquoise Twist Homemade Chinese Steamed Buns with Pork (Nikuman) Fish Tacos Matcha Green Tea and White Chocolate Cookies Chicken and green bean stir fry Turquoise Twist Homemade Chinese Steamed Buns with Pork (Nikuman) Lemon Mousse Tart Omurice! Japanese Omlet Rice Tonkatsu (Deep-fried Pork Cutlet) Matcha Green Tea and White Chocolate Biscotti Ginger Pork Cookies and Cream Cake Pops Strawberry Roll Cake with Mascarpone Cream Polka Dot Grasshopper Pie Edamame Salad Matcha Green Tea Brownies Lemon Mousse Tart Omurice! Japanese Omlet Rice Tonkatsu (Deep-fried Pork Cutlet) Matcha Green Tea and White Chocolate Biscotti Ginger Pork Cookies and Cream Cake Pops Strawberry Roll Cake with Mascarpone Cream Polka Dot Grasshopper Pie Edamame Salad Matcha Green Tea Brownies