Candy Cane Cake Recipe by breadnnbutter
Cooking Instructions 1 Heat oven to 350 (325°F for dark or nonstick pan). Generously grease and flour 12-cup fluted tube cake pan. 2 Make cake batter as directed on box. Mix in 1/2 of container of vanilla frosting. 3 In small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract. Pour half of white batter into pan. Carefully spread red batter over white batter in pan. Cover the remaining white batter over red batter. 4 Bake until toothpick comes out clean, and cool cake as directed on box. 5 In small bowl, mix white icing ingredients. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Spread over cake. Sprinkle crushed candy on top. Store loosely covered. 1 Heat oven to 350 (325°F for dark or nonstick pan). Generously grease and flour 12-cup fluted tube cake pan. 1 Heat oven to 350 (325°F for dark or nonstick pan). Generously grease and flour 12-cup fluted tube cake pan. 2 Make cake batter as directed on box. Mix in 1/2 of container of vanilla frosting. 2 Make cake batter as directed on box. Mix in 1/2 of container of vanilla frosting. 3 In small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract. Pour half of white batter into pan. Carefully spread red batter over white batter in pan. Cover the remaining white batter over red batter. 3 In small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract. Pour half of white batter into pan. Carefully spread red batter over white batter in pan. Cover the remaining white batter over red batter. 4 Bake until toothpick comes out clean, and cool cake as directed on box. 4 Bake until toothpick comes out clean, and cool cake as directed on box. 5 In small bowl, mix white icing ingredients. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Spread over cake. Sprinkle crushed candy on top. Store loosely covered. 5 In small bowl, mix white icing ingredients. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Spread over cake. Sprinkle crushed candy on top. Store loosely covered. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Comfort Chicken Noodle Soup English Toffee easy bisquick banana bread OCB's Cake Magic Simple Apple Cake Comfort Chicken Noodle Soup English Toffee easy bisquick banana bread OCB's Cake Magic Simple Apple Cake Cocoa Syrup Mushroom Mush Grandpa's Spaghetti Chinese Congee( Zhou) Greenbean Casserole OCB's Cake Magic Laura's chicken casserole western- style baked beans Midnight Birthday Party Dry Chicken Curry Cocoa Syrup Mushroom Mush Grandpa's Spaghetti Chinese Congee( Zhou) Greenbean Casserole OCB's Cake Magic Laura's chicken casserole western- style baked beans Midnight Birthday Party Dry Chicken Curry