Ham, Olive, Anchovy, And Tomato 'Eye' Canapés Recipe by Mila Skull
Ham, Olive, Anchovy, and Tomato 'Eye' Canapés This recipe is translated from Cookpad France. See original: Canapés apéritif « yeux » au jambon cru,olives,anchois et tomate Mila Skull @djem131 Ham, Olive, Anchovy, and Tomato 'Eye' Canapés Share its first Cooksnap! Mila Skull @djem131 Ingredients Serves 4 servings 4 slices white sandwich bread (homemade or store-bought) 1 tablespoon salted butter (about 15 grams) 4 slices prosciutto (I used Black Forest ham) 4 green olives stuffed with anchovies 1 oblong cherry tomato Freshly ground black pepper 4 slices white sandwich bread (homemade or store-bought) 1 tablespoon salted butter (about 15 grams) 4 slices prosciutto (I used Black Forest ham) 4 green olives stuffed with anchovies 1 oblong cherry tomato Freshly ground black pepper Cooking Instructions 1 Lightly toast the bread slices and cut them into an eye shape (save the scraps to make breadcrumbs; see my linked recipe on cookpad.com) Chapelure maison 2 Spread butter on the 'eyes' and arrange them on a platter. Cut each slice of ham in half lengthwise. 3 Roll up each half slice of ham and place it on the buttered bread. Cut the olives in half and set them in the center of the ham, cut side up. 4 Grind black pepper over the canapés. Wash the tomato, cut it into 10 pieces, and place them on top of the olives. 5 They're ready to serve! Enjoy your Halloween appetizer! 1 Lightly toast the bread slices and cut them into an eye shape (save the scraps to make breadcrumbs; see my linked recipe on cookpad.com) Chapelure maison 1 Lightly toast the bread slices and cut them into an eye shape (save the scraps to make breadcrumbs; see my linked recipe on cookpad.com) Chapelure maison 2 Spread butter on the 'eyes' and arrange them on a platter. Cut each slice of ham in half lengthwise. 2 Spread butter on the 'eyes' and arrange them on a platter. Cut each slice of ham in half lengthwise. 3 Roll up each half slice of ham and place it on the buttered bread. Cut the olives in half and set them in the center of the ham, cut side up. 3 Roll up each half slice of ham and place it on the buttered bread. Cut the olives in half and set them in the center of the ham, cut side up. 4 Grind black pepper over the canapés. Wash the tomato, cut it into 10 pieces, and place them on top of the olives. 4 Grind black pepper over the canapés. Wash the tomato, cut it into 10 pieces, and place them on top of the olives. 5 They're ready to serve! Enjoy your Halloween appetizer! 5 They're ready to serve! Enjoy your Halloween appetizer! Linked Recipes Chapelure maison Djamicoo and others reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Mila Skull @djem131 on November 03, 2021 11:50 Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉 Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur) Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂 N'hésitez pas à me suivre sur Instagram pseudo :djem131 > Portrait Cookpad : Similar Recipes Olive Tapenade Olive Tapenade skunkmonkey101 Anchovy and Tomatoes with Rosemary Anchovy and Tomatoes with Rosemary I wanted to make this as a side dish for Shrimp en Papilote by Cookpad user Satoyoko. 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