Braised Pumpkin Recipe by Asakology
 Asakology @cook_5846242 Japan Pumpkin has plenty of nutrition. It is said that you will never catch a cold if you eat pumpkin in winter. Because it boosts your immune system. Vitamin E is good for your hormone and works for improving blood circulation and unit-aging. It also works for those who have shoulder ache. Pumpkin has plenty of nutrition. It is said that you will never catch a cold if you eat pumpkin in winter. Because it boosts your immune system. Vitamin E is good for your hormone and works for improving blood circulation and unit-aging. It also works for those who have shoulder ache. Braised Pumpkin Share its first Cooksnap! Pumpkin has plenty of nutrition. It is said that you will never catch a cold if you eat pumpkin in winter. Because it boosts your immune system. Vitamin E is good for your hormone and works for improving blood circulation and unit-aging. It also works for those who have shoulder ache. Pumpkin has plenty of nutrition. It is said that you will never catch a cold if you eat pumpkin in winter. Because it boosts your immune system. Vitamin E is good for your hormone and works for improving blood circulation and unit-aging. It also works for those who have shoulder ache. Cooking Instructions 1 Wrap the pumpkin and put in microwave for 1min. 2 Remove the seeds and cut into bite-size chunks. 3 Put the pumpkin into a pan and add the other ingredients. 4 Bring to boil then reduce heat. Cover the pupkin with kitchen paper and place lid on pan. Simmer for 13mins. 5 Enjoy :) 1 Wrap the pumpkin and put in microwave for 1min. 1 Wrap the pumpkin and put in microwave for 1min. 2 Remove the seeds and cut into bite-size chunks. 2 Remove the seeds and cut into bite-size chunks. 3 Put the pumpkin into a pan and add the other ingredients. 3 Put the pumpkin into a pan and add the other ingredients. 4 Bring to boil then reduce heat. Cover the pupkin with kitchen paper and place lid on pan. Simmer for 13mins. 4 Bring to boil then reduce heat. Cover the pupkin with kitchen paper and place lid on pan. Simmer for 13mins. 5 Enjoy :) 5 Enjoy :) Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 18, 2017 03:55 Japan Hi! I'm Asako, a Japanese cooking instructor and also a health coach. I have Sushi and Soba noodles cooking class in Tokyo. Comments Similar Recipes Simmered Pumpkin Simmered Pumpkin This is one of the most popular Japanese home cooked side dishes. You may feel it's tasty when it is a little bit sweetened. Rie Roasted pumpkin soup Roasted pumpkin soup Pumpkin is one of the vegetables actually grown in Trinidad and Tobago and so when I wanted to make a dish that focuses on a product sourced from a local farm, pumpkin soup was the first idea to come. I love its creamy texture, versatility and that it's very easy to make a version that looks and tastes like a professional chef made it. I saw a version of this (butternut squash) made by Antoni on an episode of QE and was so intrigued I decided to replicate it. Kalifa Sarah Clyne Easy Pumpkin Soup Easy Pumpkin Soup I have never made pumpkin soup also I never ate cooked pumpkin. There was nothing to cook at home and I thought of making Pumpkin Soup and to taste it.(husband loves pumpkin so no worries ;-) ) so made this easy recipe with the things I had at home.. I saw recipies saying you need stock but I used water instead. It came out well. Try it and let me know if you loved the taste.... Chamz.K Pumpkin Soup Pumpkin Soup I love the cheerful color of pumpkin and its taste, be it savory or sweet. My favorite pumpkin is the 'hokkaido' which you can eat with the peal/skin. In pumpkin soup, I am looking for a smooth, silky, but not watery result enhanced with enriching flavors of spring onions, fresh ginger root and a slight hint of (cappuccino-froth) light cream NAGEV 💓 Zabeth Pumpkin Soup Pumpkin Soup I love pumpkin! Salad, Nimono (stew), Fry, Boil... and the next recipe is Soup! This recipe is very easy. You don't need a mixer. According to your taste, you can thicken the soup with flour. Or add more milk. Put in a small amount of soy sauce to enrich the taste. Rie Simmered Pumpkin Simmered Pumpkin This is one of the most popular Japanese home cooked side dishes. You may feel it's tasty when it is a little bit sweetened. Rie Simmered Pumpkin Simmered Pumpkin This is one of the most popular Japanese home cooked side dishes. You may feel it's tasty when it is a little bit sweetened. Rie Roasted pumpkin soup Roasted pumpkin soup Pumpkin is one of the vegetables actually grown in Trinidad and Tobago and so when I wanted to make a dish that focuses on a product sourced from a local farm, pumpkin soup was the first idea to come. I love its creamy texture, versatility and that it's very easy to make a version that looks and tastes like a professional chef made it. I saw a version of this (butternut squash) made by Antoni on an episode of QE and was so intrigued I decided to replicate it. Kalifa Sarah Clyne Roasted pumpkin soup Roasted pumpkin soup Pumpkin is one of the vegetables actually grown in Trinidad and Tobago and so when I wanted to make a dish that focuses on a product sourced from a local farm, pumpkin soup was the first idea to come. I love its creamy texture, versatility and that it's very easy to make a version that looks and tastes like a professional chef made it. I saw a version of this (butternut squash) made by Antoni on an episode of QE and was so intrigued I decided to replicate it. Kalifa Sarah Clyne Easy Pumpkin Soup Easy Pumpkin Soup I have never made pumpkin soup also I never ate cooked pumpkin. There was nothing to cook at home and I thought of making Pumpkin Soup and to taste it.(husband loves pumpkin so no worries ;-) ) so made this easy recipe with the things I had at home.. I saw recipies saying you need stock but I used water instead. It came out well. Try it and let me know if you loved the taste.... Chamz.K Easy Pumpkin Soup Easy Pumpkin Soup I have never made pumpkin soup also I never ate cooked pumpkin. There was nothing to cook at home and I thought of making Pumpkin Soup and to taste it.(husband loves pumpkin so no worries ;-) ) so made this easy recipe with the things I had at home.. I saw recipies saying you need stock but I used water instead. It came out well. Try it and let me know if you loved the taste.... Chamz.K Pumpkin Soup Pumpkin Soup I love the cheerful color of pumpkin and its taste, be it savory or sweet. My favorite pumpkin is the 'hokkaido' which you can eat with the peal/skin. In pumpkin soup, I am looking for a smooth, silky, but not watery result enhanced with enriching flavors of spring onions, fresh ginger root and a slight hint of (cappuccino-froth) light cream NAGEV 💓 Zabeth Pumpkin Soup Pumpkin Soup I love the cheerful color of pumpkin and its taste, be it savory or sweet. My favorite pumpkin is the 'hokkaido' which you can eat with the peal/skin. In pumpkin soup, I am looking for a smooth, silky, but not watery result enhanced with enriching flavors of spring onions, fresh ginger root and a slight hint of (cappuccino-froth) light cream NAGEV 💓 Zabeth Pumpkin Soup Pumpkin Soup I love pumpkin! Salad, Nimono (stew), Fry, Boil... and the next recipe is Soup! This recipe is very easy. You don't need a mixer. According to your taste, you can thicken the soup with flour. Or add more milk. Put in a small amount of soy sauce to enrich the taste. Rie Pumpkin Soup Pumpkin Soup I love pumpkin! Salad, Nimono (stew), Fry, Boil... and the next recipe is Soup! This recipe is very easy. You don't need a mixer. According to your taste, you can thicken the soup with flour. Or add more milk. Put in a small amount of soy sauce to enrich the taste. 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