Shrimp In Black Bean Sauce Recipe by K..Ree
 K..Ree @cook_2857789 I went to a Chinese restaurant and my sister ordered the shrimp in black bean sauce and i though it would not taste delicious, to my surprise, it ended being the best tasting meal at our table. Ever since I've been craving shrimp in black bean sauce, so I went ahead and create my own and it turned out amazing. I love it and I even made it with chicken breast. I hope you will try my recipe and enjoy it as much. I went to a Chinese restaurant and my sister ordered the shrimp in black bean sauce and i though it would not taste delicious, to my surprise, it ended being the best tasting meal at our table. Ever since I've been craving shrimp in black bean sauce, so I went ahead and create my own and it turned out amazing. I love it and I even made it with chicken breast. I hope you will try my recipe and enjoy it as much. Shrimp in Black bean sauce Share its first Cooksnap! I went to a Chinese restaurant and my sister ordered the shrimp in black bean sauce and i though it would not taste delicious, to my surprise, it ended being the best tasting meal at our table. Ever since I've been craving shrimp in black bean sauce, so I went ahead and create my own and it turned out amazing. I love it and I even made it with chicken breast. I hope you will try my recipe and enjoy it as much. I went to a Chinese restaurant and my sister ordered the shrimp in black bean sauce and i though it would not taste delicious, to my surprise, it ended being the best tasting meal at our table. Ever since I've been craving shrimp in black bean sauce, so I went ahead and create my own and it turned out amazing. I love it and I even made it with chicken breast. I hope you will try my recipe and enjoy it as much. Ingredients 2 servings 1/2 lb Shrimp. I used uncooked jumbo shrimp. 1/2 tbsp Black bean and Garlic sauce 1 pinch Salt and Black pepper 1/2 tbsp Granulated Sugar 1/2 Yellow Onion diced 1 stalk Spring green onion chopped 1 tsp corn starch 2 tbsp Soy sauce 1 tbsp Olive or vegetable oil 1/2 cup Bell Peppers 1/2 lb Shrimp. I used uncooked jumbo shrimp. 1/2 tbsp Black bean and Garlic sauce 1 pinch Salt and Black pepper 1/2 tbsp Granulated Sugar 1/2 Yellow Onion diced 1 stalk Spring green onion chopped 1 tsp corn starch 2 tbsp Soy sauce 1 tbsp Olive or vegetable oil 1/2 cup Bell Peppers Cooking Instructions 1 Season shrimp with salt and pepper, Heat oil in a heavy bottom skillet and stir fry the shrimp for 30 second then remove from the pot and set aside. 2 Add onions and cook until they start to caramelize 3 Add black bean sauce, sugar and soy sauce sauce and let cook for a minute 4 Mix corn starch into enough water to dissolve it and pure it into the black bean sauce 5 Add you chopped bell peppers and shrimp that was set a side and let simmer for 3 minutes 6 Serve over Jasmine rice or your choice of noodles. 1 Season shrimp with salt and pepper, Heat oil in a heavy bottom skillet and stir fry the shrimp for 30 second then remove from the pot and set aside. 1 Season shrimp with salt and pepper, Heat oil in a heavy bottom skillet and stir fry the shrimp for 30 second then remove from the pot and set aside. 2 Add onions and cook until they start to caramelize 2 Add onions and cook until they start to caramelize 3 Add black bean sauce, sugar and soy sauce sauce and let cook for a minute 3 Add black bean sauce, sugar and soy sauce sauce and let cook for a minute 4 Mix corn starch into enough water to dissolve it and pure it into the black bean sauce 4 Mix corn starch into enough water to dissolve it and pure it into the black bean sauce 5 Add you chopped bell peppers and shrimp that was set a side and let simmer for 3 minutes 5 Add you chopped bell peppers and shrimp that was set a side and let simmer for 3 minutes 6 Serve over Jasmine rice or your choice of noodles. 6 Serve over Jasmine rice or your choice of noodles. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 18, 2015 15:24 Comments Similar Recipes Shrimp in shrimp sauce Shrimp in shrimp sauce The girlfriend asked me to cook her something prawn-y for our anniversary dinner so I came up with this. It came out well enough for her to ask for it two nights in a row so I figure it's good enough to share (the side dish is a baked polenta round with melted goat cheese). Jon Shrimp in Chili Sauce Shrimp in Chili Sauce Shrimp in chili sauce is a Chinese standard. If you take your time the shrimp will get overcooked and tough, so watch out! To serve this to small children, just omit the doubanjiang. 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It came out well enough for her to ask for it two nights in a row so I figure it's good enough to share (the side dish is a baked polenta round with melted goat cheese). Jon Shrimp in Chili Sauce Shrimp in Chili Sauce Shrimp in chili sauce is a Chinese standard. If you take your time the shrimp will get overcooked and tough, so watch out! To serve this to small children, just omit the doubanjiang. Recipe by Cooking S Papa cookpad.japan Shrimp in Chili Sauce Shrimp in Chili Sauce Shrimp in chili sauce is a Chinese standard. If you take your time the shrimp will get overcooked and tough, so watch out! To serve this to small children, just omit the doubanjiang. Recipe by Cooking S Papa cookpad.japan Shrimp sauce Shrimp sauce I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps Nony chef and confectionery Shrimp sauce Shrimp sauce I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps Nony chef and confectionery Shrimp in Chili Sauce Shrimp in Chili Sauce The nice woman at the Chinese restaurant I go to about 4 times a week taught me this recipe, so I wrote it up so anyone could make it in the comfort of their own home! Shrimp has all sorts of interesting textures depending on how you prepare it. Recipe by Kyouryouri-Yamahisa- cookpad.japan Shrimp in Chili Sauce Shrimp in Chili Sauce The nice woman at the Chinese restaurant I go to about 4 times a week taught me this recipe, so I wrote it up so anyone could make it in the comfort of their own home! Shrimp has all sorts of interesting textures depending on how you prepare it. Recipe by Kyouryouri-Yamahisa- cookpad.japan Shrimp in Chili-Mayonnaise Sauce Shrimp in Chili-Mayonnaise Sauce I wanted to eat plump shrimp, so I made this. I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference. -When shelling the shrimp, crushing the tail several times with your finger will allow you to cleanly shell them all the way to the tail. -Thoroughly coating the shrimp in katakuriko and fragrantly cooking the breading in lots of oil will yield a rich and delicious shrimp and mayo dish without having to deep fry. Recipe by ryueru cookpad.japan Shrimp in Chili-Mayonnaise Sauce Shrimp in Chili-Mayonnaise Sauce I wanted to eat plump shrimp, so I made this. I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference. -When shelling the shrimp, crushing the tail several times with your finger will allow you to cleanly shell them all the way to the tail. -Thoroughly coating the shrimp in katakuriko and fragrantly cooking the breading in lots of oil will yield a rich and delicious shrimp and mayo dish without having to deep fry. 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