Unique Pork Rice Bowl (Oyster Sauce And Ketchup Pork) Recipe by cookpad.japan
Authentic Pork Rice Bowl with Sweet and Savory Sauce Authentic Pork Rice Bowl with Sweet and Savory Sauce My husband is from Hokkaido. When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! So, we made it from ingredients we had on hand. The sweet and salty sauce turned out delicious and we were totally satisfied. There are many restaurants that use thick pork loin, so it's okay to use that instead. I prefer the juiciness of thinly sliced pork belly. When adding the pork to the sauce, stir lightly while it simmers to keep the pork tender; if the heat is too strong, the pork will become tough. Add as much onion as you like. Recipe by Hachan mama cookpad.japan All-Purpose Easy to Remember 3:2:1 Pork Rice Bowl Sauce All-Purpose Easy to Remember 3:2:1 Pork Rice Bowl Sauce The pork rice bowl sauce that my mom taught me how to make is really delicious, but the method is very traditional. Because I always tend to cut corners, I tried making this using just 3 basic ingredients. This is up to you, however....when making a thicker sauce, adjust the heat to make sure that it doesn't reduce too much and burn. If you make a lot in advance and store it in a container in the fridge, all you have to do is take it out whenever you want some deliciously seasoned meat. Recipe by hibby cookpad.japan Easy Ketchup and Egg Rice Bowl Easy Ketchup and Egg Rice Bowl I love ketchup and egg! So I combined the two to make a rice bowl. Microwave the cabbage if it's too hard or you prefer the leaves to be tender. Be careful not to overcook the egg. It's better when it's half cooked. Recipe by rie-tin cookpad.japan Sauce Katsu Rice Bowl Sauce Katsu Rice Bowl Ever since I had a delicious sauced katsu-don at a highway stop restaurant when I was visiting my parents, I've been going to the same restaurant every time I go home, so I tried re-creating it. (Although it doesn't really live up to the original...) It is easier to eat if you alternate the fatty sides of the pork roast slices as you layer them, so that the fat does not end up in one lump. The number of slices will depend on the thickness, so adjust accordingly. I used 3 pieces for my husband and 2 for myself. Layered sliced pork is more tender and easier to eat. You can also sandwich sliced cheese for a change. Of course, you can use store bought tonkatsu if you like! For 2 servings. Recipe by Suirin cookpad.japan Kitsuné Rice Bowl with Curry Sauce and Fried Tofu Kitsuné Rice Bowl with Curry Sauce and Fried Tofu Fried bean curd cooked in a sweet-savory sauce on rice (called kitsune-don) is delicious and I love it, but I thought that in the summer months when appetites are lagging something spicy like this would be better. My husband really liked it so I decided to upload it here! You can freeze aburaage (fried flat tofu), so it's useful to keep stocked. I make the sauce with dashi stock so it's not that spicy. It's also good on top of udon noodles. Recipe by pappatyan cookpad.japan Tofu and Meat Soboro Rice Bowl with An Sauce Tofu and Meat Soboro Rice Bowl with An Sauce My daughter chooses hiyayakko cold tofu even at an all-you-can-eat buffet. Even if it is summer, eating cold tofu all the time is not good. But mapo tofu is a bother to make. So here's this really simple recipe instead. Chicken stock and oyster sauce give this a rice and satisfying flavor even with just a few ingredients. You can use 1 teaspoon of Wei-pa chicken paste instead of chicken stock granules if you like. This is great for dinner too of course! For 4 servings. Recipe by Youtank cookpad.japan Japanese-style Curry Sauce Rice Bowl Japanese-style Curry Sauce Rice Bowl This is my mother's creation. My little brother used to love this and asked her to cook it often. 1 tablespoon of curry powder may be too spicy, so put 1/2 tablespoon and adjust to taste. You could replace the water for dashi stock. You could also add onions, but I didn't. Recipe by Musashikojirou cookpad.japan Eggplant Rice Bowl with Sweet and Savory Sauce Eggplant Rice Bowl with Sweet and Savory Sauce I love eggplants. While I was thinking of dishes to prepare with one of my favorite sweet and savory sauces, this was what stuck! If the skin of the eggplant is tough, peel off some strips in a zebra pattern to make it easier to bite into. Once you add the sauce ingredients it will cook down in no time, so make sure to simmer over low heat. Recipe by pappatyan. cookpad.japan Chinese Chive and Egg Rice Bowl with Tons of Sauce Chinese Chive and Egg Rice Bowl with Tons of Sauce A long time ago I had a chive-and-egg rice bowl like this with tons of sauce, which was so delicious! There's no meat in this so it's pretty healthy, but if you want something more substantial, please add some meat of your choice. Please adjust the microwaving time to your microwave range. Chinese chives cook quickly so be careful! If the heat is too strong the sauce will reduce down in no time. For 1 serving. Recipe by Nanagukun cookpad.japan Authentic Pork Rice Bowl with Sweet and Savory Sauce Authentic Pork Rice Bowl with Sweet and Savory Sauce My husband is from Hokkaido. When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! So, we made it from ingredients we had on hand. The sweet and salty sauce turned out delicious and we were totally satisfied. There are many restaurants that use thick pork loin, so it's okay to use that instead. I prefer the juiciness of thinly sliced pork belly. When adding the pork to the sauce, stir lightly while it simmers to keep the pork tender; if the heat is too strong, the pork will become tough. Add as much onion as you like. Recipe by Hachan mama cookpad.japan Authentic Pork Rice Bowl with Sweet and Savory Sauce Authentic Pork Rice Bowl with Sweet and Savory Sauce My husband is from Hokkaido. When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! So, we made it from ingredients we had on hand. The sweet and salty sauce turned out delicious and we were totally satisfied. There are many restaurants that use thick pork loin, so it's okay to use that instead. I prefer the juiciness of thinly sliced pork belly. When adding the pork to the sauce, stir lightly while it simmers to keep the pork tender; if the heat is too strong, the pork will become tough. Add as much onion as you like. Recipe by Hachan mama cookpad.japan All-Purpose Easy to Remember 3:2:1 Pork Rice Bowl Sauce All-Purpose Easy to Remember 3:2:1 Pork Rice Bowl Sauce The pork rice bowl sauce that my mom taught me how to make is really delicious, but the method is very traditional. Because I always tend to cut corners, I tried making this using just 3 basic ingredients. This is up to you, however....when making a thicker sauce, adjust the heat to make sure that it doesn't reduce too much and burn. If you make a lot in advance and store it in a container in the fridge, all you have to do is take it out whenever you want some deliciously seasoned meat. Recipe by hibby cookpad.japan All-Purpose Easy to Remember 3:2:1 Pork Rice Bowl Sauce All-Purpose Easy to Remember 3:2:1 Pork Rice Bowl Sauce The pork rice bowl sauce that my mom taught me how to make is really delicious, but the method is very traditional. Because I always tend to cut corners, I tried making this using just 3 basic ingredients. This is up to you, however....when making a thicker sauce, adjust the heat to make sure that it doesn't reduce too much and burn. If you make a lot in advance and store it in a container in the fridge, all you have to do is take it out whenever you want some deliciously seasoned meat. Recipe by hibby cookpad.japan Easy Ketchup and Egg Rice Bowl Easy Ketchup and Egg Rice Bowl I love ketchup and egg! So I combined the two to make a rice bowl. Microwave the cabbage if it's too hard or you prefer the leaves to be tender. Be careful not to overcook the egg. It's better when it's half cooked. Recipe by rie-tin cookpad.japan Easy Ketchup and Egg Rice Bowl Easy Ketchup and Egg Rice Bowl I love ketchup and egg! So I combined the two to make a rice bowl. Microwave the cabbage if it's too hard or you prefer the leaves to be tender. Be careful not to overcook the egg. It's better when it's half cooked. Recipe by rie-tin cookpad.japan Sauce Katsu Rice Bowl Sauce Katsu Rice Bowl Ever since I had a delicious sauced katsu-don at a highway stop restaurant when I was visiting my parents, I've been going to the same restaurant every time I go home, so I tried re-creating it. (Although it doesn't really live up to the original...) It is easier to eat if you alternate the fatty sides of the pork roast slices as you layer them, so that the fat does not end up in one lump. The number of slices will depend on the thickness, so adjust accordingly. I used 3 pieces for my husband and 2 for myself. Layered sliced pork is more tender and easier to eat. You can also sandwich sliced cheese for a change. Of course, you can use store bought tonkatsu if you like! For 2 servings. Recipe by Suirin cookpad.japan Sauce Katsu Rice Bowl Sauce Katsu Rice Bowl Ever since I had a delicious sauced katsu-don at a highway stop restaurant when I was visiting my parents, I've been going to the same restaurant every time I go home, so I tried re-creating it. (Although it doesn't really live up to the original...) It is easier to eat if you alternate the fatty sides of the pork roast slices as you layer them, so that the fat does not end up in one lump. The number of slices will depend on the thickness, so adjust accordingly. I used 3 pieces for my husband and 2 for myself. Layered sliced pork is more tender and easier to eat. You can also sandwich sliced cheese for a change. Of course, you can use store bought tonkatsu if you like! For 2 servings. Recipe by Suirin cookpad.japan Kitsuné Rice Bowl with Curry Sauce and Fried Tofu Kitsuné Rice Bowl with Curry Sauce and Fried Tofu Fried bean curd cooked in a sweet-savory sauce on rice (called kitsune-don) is delicious and I love it, but I thought that in the summer months when appetites are lagging something spicy like this would be better. My husband really liked it so I decided to upload it here! You can freeze aburaage (fried flat tofu), so it's useful to keep stocked. I make the sauce with dashi stock so it's not that spicy. It's also good on top of udon noodles. Recipe by pappatyan cookpad.japan Kitsuné Rice Bowl with Curry Sauce and Fried Tofu Kitsuné Rice Bowl with Curry Sauce and Fried Tofu Fried bean curd cooked in a sweet-savory sauce on rice (called kitsune-don) is delicious and I love it, but I thought that in the summer months when appetites are lagging something spicy like this would be better. My husband really liked it so I decided to upload it here! You can freeze aburaage (fried flat tofu), so it's useful to keep stocked. I make the sauce with dashi stock so it's not that spicy. It's also good on top of udon noodles. Recipe by pappatyan cookpad.japan Tofu and Meat Soboro Rice Bowl with An Sauce Tofu and Meat Soboro Rice Bowl with An Sauce My daughter chooses hiyayakko cold tofu even at an all-you-can-eat buffet. Even if it is summer, eating cold tofu all the time is not good. But mapo tofu is a bother to make. So here's this really simple recipe instead. Chicken stock and oyster sauce give this a rice and satisfying flavor even with just a few ingredients. You can use 1 teaspoon of Wei-pa chicken paste instead of chicken stock granules if you like. This is great for dinner too of course! For 4 servings. Recipe by Youtank cookpad.japan Tofu and Meat Soboro Rice Bowl with An Sauce Tofu and Meat Soboro Rice Bowl with An Sauce My daughter chooses hiyayakko cold tofu even at an all-you-can-eat buffet. Even if it is summer, eating cold tofu all the time is not good. But mapo tofu is a bother to make. So here's this really simple recipe instead. Chicken stock and oyster sauce give this a rice and satisfying flavor even with just a few ingredients. You can use 1 teaspoon of Wei-pa chicken paste instead of chicken stock granules if you like. This is great for dinner too of course! For 4 servings. Recipe by Youtank cookpad.japan Japanese-style Curry Sauce Rice Bowl Japanese-style Curry Sauce Rice Bowl This is my mother's creation. My little brother used to love this and asked her to cook it often. 1 tablespoon of curry powder may be too spicy, so put 1/2 tablespoon and adjust to taste. You could replace the water for dashi stock. You could also add onions, but I didn't. Recipe by Musashikojirou cookpad.japan Japanese-style Curry Sauce Rice Bowl Japanese-style Curry Sauce Rice Bowl This is my mother's creation. My little brother used to love this and asked her to cook it often. 1 tablespoon of curry powder may be too spicy, so put 1/2 tablespoon and adjust to taste. You could replace the water for dashi stock. You could also add onions, but I didn't. Recipe by Musashikojirou cookpad.japan Eggplant Rice Bowl with Sweet and Savory Sauce Eggplant Rice Bowl with Sweet and Savory Sauce I love eggplants. While I was thinking of dishes to prepare with one of my favorite sweet and savory sauces, this was what stuck! If the skin of the eggplant is tough, peel off some strips in a zebra pattern to make it easier to bite into. Once you add the sauce ingredients it will cook down in no time, so make sure to simmer over low heat. Recipe by pappatyan. cookpad.japan Eggplant Rice Bowl with Sweet and Savory Sauce Eggplant Rice Bowl with Sweet and Savory Sauce I love eggplants. While I was thinking of dishes to prepare with one of my favorite sweet and savory sauces, this was what stuck! If the skin of the eggplant is tough, peel off some strips in a zebra pattern to make it easier to bite into. Once you add the sauce ingredients it will cook down in no time, so make sure to simmer over low heat. Recipe by pappatyan. cookpad.japan Chinese Chive and Egg Rice Bowl with Tons of Sauce Chinese Chive and Egg Rice Bowl with Tons of Sauce A long time ago I had a chive-and-egg rice bowl like this with tons of sauce, which was so delicious! There's no meat in this so it's pretty healthy, but if you want something more substantial, please add some meat of your choice. Please adjust the microwaving time to your microwave range. Chinese chives cook quickly so be careful! If the heat is too strong the sauce will reduce down in no time. For 1 serving. Recipe by Nanagukun cookpad.japan Chinese Chive and Egg Rice Bowl with Tons of Sauce Chinese Chive and Egg Rice Bowl with Tons of Sauce A long time ago I had a chive-and-egg rice bowl like this with tons of sauce, which was so delicious! There's no meat in this so it's pretty healthy, but if you want something more substantial, please add some meat of your choice. Please adjust the microwaving time to your microwave range. Chinese chives cook quickly so be careful! If the heat is too strong the sauce will reduce down in no time. For 1 serving. Recipe by Nanagukun cookpad.japan