Easy No Fry Chicken Nuggets Recipe by cookpad.japan
 cookpad.japan @cookpad_jp When I had just started to cook my husband's bentos, I wanted to come up with a recipe for homemade cold dishes that I could pack in lunchboxes as is. If you coat the outside with katakuriko, it will become a bit crispy on the outside when cooked. If you coat the patties with cake flour, they'll look like they were fried. *You could use chopped chicken instead of ground chicken to improve the texture. For 10 to 12 nuggets. Recipe by Daffi-0513 When I had just started to cook my husband's bentos, I wanted to come up with a recipe for homemade cold dishes that I could pack in lunchboxes as is. If you coat the outside with katakuriko, it will become a bit crispy on the outside when cooked. If you coat the patties with cake flour, they'll look like they were fried. *You could use chopped chicken instead of ground chicken to improve the texture. For 10 to 12 nuggets. Recipe by Daffi-0513 Easy No-fry Chicken Nuggets Share its first Cooksnap! When I had just started to cook my husband's bentos, I wanted to come up with a recipe for homemade cold dishes that I could pack in lunchboxes as is. If you coat the outside with katakuriko, it will become a bit crispy on the outside when cooked. If you coat the patties with cake flour, they'll look like they were fried. *You could use chopped chicken instead of ground chicken to improve the texture. For 10 to 12 nuggets. Recipe by Daffi-0513 When I had just started to cook my husband's bentos, I wanted to come up with a recipe for homemade cold dishes that I could pack in lunchboxes as is. If you coat the outside with katakuriko, it will become a bit crispy on the outside when cooked. If you coat the patties with cake flour, they'll look like they were fried. *You could use chopped chicken instead of ground chicken to improve the texture. For 10 to 12 nuggets. Recipe by Daffi-0513 Ingredients 12 servings 160 grams ☆Ground chicken thigh 1 ☆Egg 3 tbsp ☆ Panko 1 dash ☆Salt 1 dash ☆Pepper 1 Katakuriko (or cake flour) 1 dash Salt 160 grams ☆Ground chicken thigh 1 ☆Egg 3 tbsp ☆ Panko 1 dash ☆Salt 1 dash ☆Pepper 1 Katakuriko (or cake flour) 1 dash Salt Cooking Instructions 1 Combine all ☆ ingredients and mix well. Form into round and flattened patties. 2 Dust both sides of the patties with katakuriko. 3 Heat vegetable oil in a pan and grill both sides until browned. Turn the heat to low and cover the pan. Cook well. 4 Serve with a little salt. 5 I usually freeze them! It's very handy because if you pack them in bentos in the morning, it will defrost naturally by lunchtime! 6 If the meat mixture is too sticky and hard to form, add more panko. 7 If you want them soft and fluffy, I recommend you prepare them without panko. 1 Combine all ☆ ingredients and mix well. Form into round and flattened patties. 1 Combine all ☆ ingredients and mix well. Form into round and flattened patties. 2 Dust both sides of the patties with katakuriko. 2 Dust both sides of the patties with katakuriko. 3 Heat vegetable oil in a pan and grill both sides until browned. Turn the heat to low and cover the pan. Cook well. 3 Heat vegetable oil in a pan and grill both sides until browned. Turn the heat to low and cover the pan. Cook well. 4 Serve with a little salt. 4 Serve with a little salt. 5 I usually freeze them! It's very handy because if you pack them in bentos in the morning, it will defrost naturally by lunchtime! 5 I usually freeze them! It's very handy because if you pack them in bentos in the morning, it will defrost naturally by lunchtime! 6 If the meat mixture is too sticky and hard to form, add more panko. 6 If the meat mixture is too sticky and hard to form, add more panko. 7 If you want them soft and fluffy, I recommend you prepare them without panko. 7 If you want them soft and fluffy, I recommend you prepare them without panko. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 19, 2013 06:52 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Simple Chicken Nuggets Simple Chicken Nuggets I prefer the chicken nuggets from McDonalds better, but these are good too. I thought that I could make this recipe at home, so I tried to re-create it. The ratio for the panko to flour is 2:1. Feel free to add in as much as you like of onion powder, nutmeg, mayo, etc. It will be delicious this way too. The nugget patties are soft, so handle them with your hands and not with cooking chopsticks. Recipe by *Anna* cookpad.japan Easy chicken nuggets Easy chicken nuggets This is a combination of many other recipes that I've found and perfected to make this one. Condiments are vital for this recipe so don't forget them Milan Cvitanic Homemade Chicken Nuggets Homemade Chicken Nuggets I made these nuggets because I wanted to make something nice using the ground chicken I bought on sale. This is easier and quicker than making burgers. They will expand when they are fried, so when fixing the shape in step 4, flatten them a little. Ground meat cooks quickly, so when the nuggets have changed colour, it means that they are more or less cooked through to the middle. Recipe by Yakkokaasan cookpad.japan Chicken Nuggets Chicken Nuggets A homemade version of chicken nuggets. Lots of savory flavors. This is great on it's own, as an appetizer or as a topping on a salad. Harrison Meitzler Chicken Nuggets Chicken Nuggets I used to make these alot when my children were toddlers, as they're texture is easier to chew than breasts or tenderloins. They're also a good texture now that were dealing with wiggly teeth. They're good to make ahead and freeze for a fast and simple kid friendly dinner on busy nights. Recipe adapted from : MOMables.com Christina Easy! Economic! Homemade Chicken Nuggets Easy! Economic! Homemade Chicken Nuggets Children love chicken nuggets. These homemade nuggets are economic and healthy. I tried my hand a number of times in order to perfect a simple recipe. Wet your hands when you form the nuggets. It's easier to shape them into little round balls before you try to make them look like nuggets. If you don't want to get your hands dirty, scoop with a spoon, drop in the pan and then spread it out while shaping gently with the spoon. You can just use ketchup and dried mustard instead of the sauce if you'd prefer! They're also delicious as is! Recipe by Stylish Mama cookpad.japan Crispy Chicken Nuggets (Just Like KFC's!) Crispy Chicken Nuggets (Just Like KFC's!) I love the taste of that famous chain's crispy chicken. So I tried re-creating it with ingredients I usually have in my kitchen! I got the idea for the crispy coating from the coating used for fish and chips. After many experiments I was able to recreate it. Speaking for myself, I'm about 99% satisfied! Please be sure to use dried panko breadcrumbs! It's critical in re-creating that crispiness! I just add a tiny bit of soy sauce and honey as a hidden flavor. The amount of soy sauce is about the amount you'd use on one piece of sushi, and you just need one squeeze of honey. For 4-6 servings. Recipe by Homard Ebiko cookpad.japan Simple Chicken Nuggets Simple Chicken Nuggets I prefer the chicken nuggets from McDonalds better, but these are good too. I thought that I could make this recipe at home, so I tried to re-create it. The ratio for the panko to flour is 2:1. Feel free to add in as much as you like of onion powder, nutmeg, mayo, etc. It will be delicious this way too. The nugget patties are soft, so handle them with your hands and not with cooking chopsticks. Recipe by *Anna* cookpad.japan Simple Chicken Nuggets Simple Chicken Nuggets I prefer the chicken nuggets from McDonalds better, but these are good too. I thought that I could make this recipe at home, so I tried to re-create it. The ratio for the panko to flour is 2:1. Feel free to add in as much as you like of onion powder, nutmeg, mayo, etc. It will be delicious this way too. The nugget patties are soft, so handle them with your hands and not with cooking chopsticks. Recipe by *Anna* cookpad.japan Easy chicken nuggets Easy chicken nuggets This is a combination of many other recipes that I've found and perfected to make this one. Condiments are vital for this recipe so don't forget them Milan Cvitanic Easy chicken nuggets Easy chicken nuggets This is a combination of many other recipes that I've found and perfected to make this one. Condiments are vital for this recipe so don't forget them Milan Cvitanic Homemade Chicken Nuggets Homemade Chicken Nuggets I made these nuggets because I wanted to make something nice using the ground chicken I bought on sale. This is easier and quicker than making burgers. They will expand when they are fried, so when fixing the shape in step 4, flatten them a little. Ground meat cooks quickly, so when the nuggets have changed colour, it means that they are more or less cooked through to the middle. Recipe by Yakkokaasan cookpad.japan Homemade Chicken Nuggets Homemade Chicken Nuggets I made these nuggets because I wanted to make something nice using the ground chicken I bought on sale. This is easier and quicker than making burgers. They will expand when they are fried, so when fixing the shape in step 4, flatten them a little. Ground meat cooks quickly, so when the nuggets have changed colour, it means that they are more or less cooked through to the middle. Recipe by Yakkokaasan cookpad.japan Chicken Nuggets Chicken Nuggets A homemade version of chicken nuggets. Lots of savory flavors. This is great on it's own, as an appetizer or as a topping on a salad. Harrison Meitzler Chicken Nuggets Chicken Nuggets A homemade version of chicken nuggets. Lots of savory flavors. This is great on it's own, as an appetizer or as a topping on a salad. Harrison Meitzler Chicken Nuggets Chicken Nuggets I used to make these alot when my children were toddlers, as they're texture is easier to chew than breasts or tenderloins. They're also a good texture now that were dealing with wiggly teeth. They're good to make ahead and freeze for a fast and simple kid friendly dinner on busy nights. Recipe adapted from : MOMables.com Christina Chicken Nuggets Chicken Nuggets I used to make these alot when my children were toddlers, as they're texture is easier to chew than breasts or tenderloins. They're also a good texture now that were dealing with wiggly teeth. They're good to make ahead and freeze for a fast and simple kid friendly dinner on busy nights. Recipe adapted from : MOMables.com Christina Easy! Economic! Homemade Chicken Nuggets Easy! Economic! Homemade Chicken Nuggets Children love chicken nuggets. These homemade nuggets are economic and healthy. I tried my hand a number of times in order to perfect a simple recipe. Wet your hands when you form the nuggets. It's easier to shape them into little round balls before you try to make them look like nuggets. If you don't want to get your hands dirty, scoop with a spoon, drop in the pan and then spread it out while shaping gently with the spoon. You can just use ketchup and dried mustard instead of the sauce if you'd prefer! They're also delicious as is! Recipe by Stylish Mama cookpad.japan Easy! Economic! Homemade Chicken Nuggets Easy! Economic! Homemade Chicken Nuggets Children love chicken nuggets. These homemade nuggets are economic and healthy. I tried my hand a number of times in order to perfect a simple recipe. Wet your hands when you form the nuggets. It's easier to shape them into little round balls before you try to make them look like nuggets. If you don't want to get your hands dirty, scoop with a spoon, drop in the pan and then spread it out while shaping gently with the spoon. You can just use ketchup and dried mustard instead of the sauce if you'd prefer! They're also delicious as is! Recipe by Stylish Mama cookpad.japan Crispy Chicken Nuggets (Just Like KFC's!) Crispy Chicken Nuggets (Just Like KFC's!) I love the taste of that famous chain's crispy chicken. So I tried re-creating it with ingredients I usually have in my kitchen! I got the idea for the crispy coating from the coating used for fish and chips. After many experiments I was able to recreate it. Speaking for myself, I'm about 99% satisfied! Please be sure to use dried panko breadcrumbs! It's critical in re-creating that crispiness! I just add a tiny bit of soy sauce and honey as a hidden flavor. The amount of soy sauce is about the amount you'd use on one piece of sushi, and you just need one squeeze of honey. For 4-6 servings. Recipe by Homard Ebiko cookpad.japan Crispy Chicken Nuggets (Just Like KFC's!) Crispy Chicken Nuggets (Just Like KFC's!) I love the taste of that famous chain's crispy chicken. So I tried re-creating it with ingredients I usually have in my kitchen! I got the idea for the crispy coating from the coating used for fish and chips. After many experiments I was able to recreate it. Speaking for myself, I'm about 99% satisfied! Please be sure to use dried panko breadcrumbs! It's critical in re-creating that crispiness! I just add a tiny bit of soy sauce and honey as a hidden flavor. The amount of soy sauce is about the amount you'd use on one piece of sushi, and you just need one squeeze of honey. For 4-6 servings. Recipe by Homard Ebiko cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Chicken with Rich Oyster Sauce and Mayonnaise Sauce Non-Fried Shrimp with Herb Salt My Granny's Macaroni Salad 'Lil Ghost Sushi Rolls For Halloween Sago Pudding with Gula Melaka Halloween Kabocha Squash Au Gratin Halloween Ghosts for Salads Halloween Monster Burgers Sweetened Kabocha Tart Okara (Soy Pulp) and Kabocha Squash Scones Chicken with Rich Oyster Sauce and Mayonnaise Sauce Non-Fried Shrimp with Herb Salt My Granny's Macaroni Salad 'Lil Ghost Sushi Rolls For Halloween Sago Pudding with Gula Melaka Halloween Kabocha Squash Au Gratin Halloween Ghosts for Salads Halloween Monster Burgers Sweetened Kabocha Tart Okara (Soy Pulp) and Kabocha Squash Scones Cookpad Premium Find the most popular recipes on the top of your search results.