Sausage And Cabbages In Tomato Sauce Recipe by skunkmonkey101
 Sausage and Cabbages in Tomato Sauce skunkmonkey101 @skunk_monkey101 Dover, Florida A delicious low-carb meal. A delicious low-carb meal. Sausage and Cabbages in Tomato Sauce Share its first Cooksnap! skunkmonkey101 @skunk_monkey101 Dover, Florida A delicious low-carb meal. A delicious low-carb meal. Ingredients 1 pound smoked sausage 1/4 cup liquid smoke 1 teaspoon salt 1 head green cabbage 1/2 head purple cabbage 30 ounces tomato sauce 1 pound smoked sausage 1/4 cup liquid smoke 1 teaspoon salt 1 head green cabbage 1/2 head purple cabbage 30 ounces tomato sauce Cooking Instructions 1 Remove the casing from the sausage. Cut the cabbage into chunks. Add to a pot with liquid smoke and salt. 2 Add the green cabbage and tomato sauce. Stir and bring to a simmer. 3 Slice the sausage on a bias. Add to the Cabbages. 4 Cover and allow to cook for 25-30 minutes. Stir and break the cabbage pieces up. Serve I hope you enjoy!!! 1 Remove the casing from the sausage. Cut the cabbage into chunks. Add to a pot with liquid smoke and salt. 1 Remove the casing from the sausage. Cut the cabbage into chunks. Add to a pot with liquid smoke and salt. 2 Add the green cabbage and tomato sauce. Stir and bring to a simmer. 2 Add the green cabbage and tomato sauce. Stir and bring to a simmer. 3 Slice the sausage on a bias. Add to the Cabbages. 3 Slice the sausage on a bias. Add to the Cabbages. 4 Cover and allow to cook for 25-30 minutes. Stir and break the cabbage pieces up. Serve I hope you enjoy!!! 4 Cover and allow to cook for 25-30 minutes. Stir and break the cabbage pieces up. Serve I hope you enjoy!!! its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps skunkmonkey101 @skunk_monkey101 on February 28, 2019 03:15 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments (3) Forrest Hancock @cook_6215751 April 11, 2021 19:27 I meant liquid smoke Add a comment 0/0 Similar Recipes Beef sausages in tomato sauce Beef sausages in tomato sauce Tip for myself - next time a bit less tomato puree 🤭 All in all it was delicious but the potatoes was wrong garnish. Maybe buckwheat ir rise would be better 🤷‍♀️ #beef #tomato #sausage JogUrtee Bacon and Spring Cabbage in Tomato Sauce Bacon and Spring Cabbage in Tomato Sauce I got a bunch of spring cabbage, so I tried making this tomato sauce simmer. Nothing special. For 2-4 portions. Recipe by Kajihara Ato cookpad.japan Easy Chicken and Cabbage in Tomato Sauce Easy Chicken and Cabbage in Tomato Sauce I wanted to come up with a dish to accompany a glass of umeshu. When using canned whole tomatoes, crush the tomatoes first with your hands. 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Rae Chicken and Cabbage Simmered in Tomato Sauce Chicken and Cabbage Simmered in Tomato Sauce I had a lot of cabbage that I'd bought or gotten from people to use up so I came up with this recipe. Since then it's become a family favorite. Because you dust the chicken with flour before browning and then simmering it the umami is held inside and the meat won't fall apart. By sprinkling it with some sake for cooking, the gaminess of the chicken is gone and it becomes very tender. Adjust the amount of salt and water depending on how much cabbage you use. I use about 1/2 a tomato can of water. Recipe by Makichimu cookpad.japan Chicken and Cabbage Simmered in Tomato Sauce Chicken and Cabbage Simmered in Tomato Sauce I had a lot of cabbage that I'd bought or gotten from people to use up so I came up with this recipe. Since then it's become a family favorite. Because you dust the chicken with flour before browning and then simmering it the umami is held inside and the meat won't fall apart. By sprinkling it with some sake for cooking, the gaminess of the chicken is gone and it becomes very tender. Adjust the amount of salt and water depending on how much cabbage you use. I use about 1/2 a tomato can of water. Recipe by Makichimu cookpad.japan Meat-Wrapped Cabbage Simmered in Tomato Sauce Meat-Wrapped Cabbage Simmered in Tomato Sauce I came up with this recipe thinking that I wanted to make making cabbage rolls easier. It's also great with garlic. Recipe by EnjoyKitchen cookpad.japan Meat-Wrapped Cabbage Simmered in Tomato Sauce Meat-Wrapped Cabbage Simmered in Tomato Sauce I came up with this recipe thinking that I wanted to make making cabbage rolls easier. It's also great with garlic. Recipe by EnjoyKitchen cookpad.japan Cabbage Rolls Simmered in Tomato Sauce Cabbage Rolls Simmered in Tomato Sauce I make this a lot since my daughter begs me to. It's one of her favorites! The onions are added raw, so they become very juicy! To see how to boil quail eggs, see! The removed cabbage core is also used, of course! Recipe by Cooking S Papa cookpad.japan Cabbage Rolls Simmered in Tomato Sauce Cabbage Rolls Simmered in Tomato Sauce I make this a lot since my daughter begs me to. It's one of her favorites! The onions are added raw, so they become very juicy! To see how to boil quail eggs, see! The removed cabbage core is also used, of course! 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