Salmon Unrolled Sushi Recipe by cookpad.japan
Cooking Instructions 1 Mix vinegar, sugar and salt and make a sushi vinegar. You can even just buy a sushi vinegar if you like. 2 Slice the cucumber and sprinkle some salt and massage it a little. 3 Fry the salted salmon and flake it while it is still hot. 4 Add the sushi vinegar from the 1 process to the freshly cooked ( 2 rice cooker cups) rice. Adjust how much sushi vinegar you use because it will be too sour if you use the whole amount of sushi vinegar. 5 Add the flaked salmon and cucumber. Put the cucumber through water to wash off the salt and squeeze it and drain it before adding it. 6 Mix the whole thing together quickly. 7 Add 4 to 5 tablespoons of sesame seeds if you like and mix it quickly. 8 Garnish lemon and it is ready! Squeeze the lemon on it if you want it to be sour. 1 Mix vinegar, sugar and salt and make a sushi vinegar. You can even just buy a sushi vinegar if you like. 1 Mix vinegar, sugar and salt and make a sushi vinegar. You can even just buy a sushi vinegar if you like. 2 Slice the cucumber and sprinkle some salt and massage it a little. 2 Slice the cucumber and sprinkle some salt and massage it a little. 3 Fry the salted salmon and flake it while it is still hot. 3 Fry the salted salmon and flake it while it is still hot. 4 Add the sushi vinegar from the 1 process to the freshly cooked ( 2 rice cooker cups) rice. Adjust how much sushi vinegar you use because it will be too sour if you use the whole amount of sushi vinegar. 4 Add the sushi vinegar from the 1 process to the freshly cooked ( 2 rice cooker cups) rice. Adjust how much sushi vinegar you use because it will be too sour if you use the whole amount of sushi vinegar. 5 Add the flaked salmon and cucumber. Put the cucumber through water to wash off the salt and squeeze it and drain it before adding it. 5 Add the flaked salmon and cucumber. Put the cucumber through water to wash off the salt and squeeze it and drain it before adding it. 6 Mix the whole thing together quickly. 6 Mix the whole thing together quickly. 7 Add 4 to 5 tablespoons of sesame seeds if you like and mix it quickly. 7 Add 4 to 5 tablespoons of sesame seeds if you like and mix it quickly. 8 Garnish lemon and it is ready! Squeeze the lemon on it if you want it to be sour. 8 Garnish lemon and it is ready! Squeeze the lemon on it if you want it to be sour. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Pizza Baked Tomatos Homemade Iced Tea Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Pizza Baked Tomatos Homemade Iced Tea For Bentos: Breaded Chicken Tenders with Basil Ketchup Flavored Stir-Fry: Great with Pork or Chicken Simple and Quick Western-Style Boiled Potato Tumbles Easy Gratin Cups Made In A Toaster Oven (for lunchboxes) Pork-Wrapped Daikon Radish with Yakiniku Sauce Temari Sushi Balls with Shrimp An Easy Bento Item: What's Inside The Cherry Tomatoes?! Wiener Sausages and Cabbage with Sesame Yukari Hot Spring Cabbage Salad Decorative Floret Sushi Rolls For Bentos: Breaded Chicken Tenders with Basil Ketchup Flavored Stir-Fry: Great with Pork or Chicken Simple and Quick Western-Style Boiled Potato Tumbles Easy Gratin Cups Made In A Toaster Oven (for lunchboxes) Pork-Wrapped Daikon Radish with Yakiniku Sauce Temari Sushi Balls with Shrimp An Easy Bento Item: What's Inside The Cherry Tomatoes?! Wiener Sausages and Cabbage with Sesame Yukari Hot Spring Cabbage Salad Decorative Floret Sushi Rolls