Chocolate Swiss Ball Recipe by Bhavisha Manvar
Chocolate Truffles Chocolate Truffles These tiny candies are delightful and a bit of heaven. Smooth and rich chocolate pieces that will impress everyone :) Do try this.. the fun part comes to making the balls. Gets a little messy. Do involve the little ones at home :) Snap me a pic once done Enjoy xx khushi_canc Matcha Scones with White Chocolate Matcha Scones with White Chocolate For those who love matcha and white chocolate. Scones become stale quickly, so I recommend keeping in the freezer if you don’t intend to eat them straight away. When you are ready to eat them, just defrost at room temperature. If you don’t decorate with white chocolate on top, it is also nice to toast lightly. Recipe by muguet: cookpad.japan Chocolate Cornflakes Chocolate Cornflakes I had leftover Cornflakes at home and nobody knows what to do with it (my brother likes them but he had left for college) so I just made these little tidbits for whatever ocassion that demands finger snacks (ie movies). To melt the chocolate, a microwave might be quicker and more convenient for some. Just make sure you don't overheat it or the chocolate will become rough. Yoru Loaded oatmeal bars Loaded oatmeal bars With a little bunch of different goodies, these bars can satisfy any craving. Add anything you like, take out what you don't, just make sure additions equal the 2 cups! Sometimes we are in the mood for more chocolate. Or no coconut. So customizable! Taylor Topp Comacho Snowball-style Decorated Chocolate Cookies Snowball-style Decorated Chocolate Cookies I was chosen as a cooking tester by a baking paper company. I made snowball-style cocoa cookies with white chocolate. I think these are a combination of what I like and are nice for a Valentine's Day gift. You can use a bowl instead of a plastic bag for mixing the ingredients. The cookies are not too sweet. If you melt white chocolate completely by heating, it might scorch. Take the chocolate out of the microwave when there are still small pieces left, and let it melt in residual heat. Recipe by chokomi513 cookpad.japan Sakura Truffle Chocolates Sakura Truffle Chocolates It was trial and error trying to make truffles in the shape of a cherry blossom. However if I made them firm enough to form the shape of a cherry blossom I wasn't satisfied with the flavor. I decided to make them soft and round with an emphasis on taste. You can also use kirsch instead of the sakura syrup if you like, I think. It is a really soft ganache so make sure you leave them to cool and thoroughly firm up each time. When you are forming it into round balls and when you are coating with chocolate, take out half at a time and quickly follow the steps. Recipe by Pu-kosan cookpad.japan Easy Chocolate Truffles Easy Chocolate Truffles I've been making these truffles ever since I was single and gave them a go with store-bought chocolate bars this time. Since these truffles aren't too sweet, my family really loves them. I used 2 bars of dark chocolate from Lawson for this recipe which weighed 75 g each. If you are using milk chocolate instead, please reduce the amount of cream to 75 ml. You don't have to add any mizuame if you don't have any. If you want to make more authentic truffles, give them a light coating of chocolate and freeze them before applying a thick layer of coating at the end. Recipe by Yuuyuu0221 cookpad.japan Chocolate Truffles Chocolate Truffles These tiny candies are delightful and a bit of heaven. Smooth and rich chocolate pieces that will impress everyone :) Do try this.. the fun part comes to making the balls. Gets a little messy. Do involve the little ones at home :) Snap me a pic once done Enjoy xx khushi_canc Chocolate Truffles Chocolate Truffles These tiny candies are delightful and a bit of heaven. Smooth and rich chocolate pieces that will impress everyone :) Do try this.. the fun part comes to making the balls. Gets a little messy. Do involve the little ones at home :) Snap me a pic once done Enjoy xx khushi_canc Matcha Scones with White Chocolate Matcha Scones with White Chocolate For those who love matcha and white chocolate. Scones become stale quickly, so I recommend keeping in the freezer if you don’t intend to eat them straight away. When you are ready to eat them, just defrost at room temperature. If you don’t decorate with white chocolate on top, it is also nice to toast lightly. Recipe by muguet: cookpad.japan Matcha Scones with White Chocolate Matcha Scones with White Chocolate For those who love matcha and white chocolate. Scones become stale quickly, so I recommend keeping in the freezer if you don’t intend to eat them straight away. When you are ready to eat them, just defrost at room temperature. If you don’t decorate with white chocolate on top, it is also nice to toast lightly. Recipe by muguet: cookpad.japan Chocolate Cornflakes Chocolate Cornflakes I had leftover Cornflakes at home and nobody knows what to do with it (my brother likes them but he had left for college) so I just made these little tidbits for whatever ocassion that demands finger snacks (ie movies). To melt the chocolate, a microwave might be quicker and more convenient for some. Just make sure you don't overheat it or the chocolate will become rough. Yoru Chocolate Cornflakes Chocolate Cornflakes I had leftover Cornflakes at home and nobody knows what to do with it (my brother likes them but he had left for college) so I just made these little tidbits for whatever ocassion that demands finger snacks (ie movies). To melt the chocolate, a microwave might be quicker and more convenient for some. Just make sure you don't overheat it or the chocolate will become rough. Yoru Loaded oatmeal bars Loaded oatmeal bars With a little bunch of different goodies, these bars can satisfy any craving. Add anything you like, take out what you don't, just make sure additions equal the 2 cups! Sometimes we are in the mood for more chocolate. Or no coconut. So customizable! Taylor Topp Comacho Loaded oatmeal bars Loaded oatmeal bars With a little bunch of different goodies, these bars can satisfy any craving. Add anything you like, take out what you don't, just make sure additions equal the 2 cups! Sometimes we are in the mood for more chocolate. Or no coconut. So customizable! Taylor Topp Comacho Snowball-style Decorated Chocolate Cookies Snowball-style Decorated Chocolate Cookies I was chosen as a cooking tester by a baking paper company. I made snowball-style cocoa cookies with white chocolate. I think these are a combination of what I like and are nice for a Valentine's Day gift. You can use a bowl instead of a plastic bag for mixing the ingredients. The cookies are not too sweet. If you melt white chocolate completely by heating, it might scorch. Take the chocolate out of the microwave when there are still small pieces left, and let it melt in residual heat. Recipe by chokomi513 cookpad.japan Snowball-style Decorated Chocolate Cookies Snowball-style Decorated Chocolate Cookies I was chosen as a cooking tester by a baking paper company. I made snowball-style cocoa cookies with white chocolate. I think these are a combination of what I like and are nice for a Valentine's Day gift. You can use a bowl instead of a plastic bag for mixing the ingredients. The cookies are not too sweet. If you melt white chocolate completely by heating, it might scorch. Take the chocolate out of the microwave when there are still small pieces left, and let it melt in residual heat. Recipe by chokomi513 cookpad.japan Sakura Truffle Chocolates Sakura Truffle Chocolates It was trial and error trying to make truffles in the shape of a cherry blossom. However if I made them firm enough to form the shape of a cherry blossom I wasn't satisfied with the flavor. I decided to make them soft and round with an emphasis on taste. You can also use kirsch instead of the sakura syrup if you like, I think. It is a really soft ganache so make sure you leave them to cool and thoroughly firm up each time. When you are forming it into round balls and when you are coating with chocolate, take out half at a time and quickly follow the steps. Recipe by Pu-kosan cookpad.japan Sakura Truffle Chocolates Sakura Truffle Chocolates It was trial and error trying to make truffles in the shape of a cherry blossom. However if I made them firm enough to form the shape of a cherry blossom I wasn't satisfied with the flavor. I decided to make them soft and round with an emphasis on taste. You can also use kirsch instead of the sakura syrup if you like, I think. It is a really soft ganache so make sure you leave them to cool and thoroughly firm up each time. When you are forming it into round balls and when you are coating with chocolate, take out half at a time and quickly follow the steps. Recipe by Pu-kosan cookpad.japan Easy Chocolate Truffles Easy Chocolate Truffles I've been making these truffles ever since I was single and gave them a go with store-bought chocolate bars this time. Since these truffles aren't too sweet, my family really loves them. I used 2 bars of dark chocolate from Lawson for this recipe which weighed 75 g each. If you are using milk chocolate instead, please reduce the amount of cream to 75 ml. You don't have to add any mizuame if you don't have any. If you want to make more authentic truffles, give them a light coating of chocolate and freeze them before applying a thick layer of coating at the end. Recipe by Yuuyuu0221 cookpad.japan Easy Chocolate Truffles Easy Chocolate Truffles I've been making these truffles ever since I was single and gave them a go with store-bought chocolate bars this time. Since these truffles aren't too sweet, my family really loves them. I used 2 bars of dark chocolate from Lawson for this recipe which weighed 75 g each. If you are using milk chocolate instead, please reduce the amount of cream to 75 ml. You don't have to add any mizuame if you don't have any. If you want to make more authentic truffles, give them a light coating of chocolate and freeze them before applying a thick layer of coating at the end. Recipe by Yuuyuu0221 cookpad.japan