Umami Rich Vongole Bianco Recipe by cookpad.japan
Cooking Instructions 1 Scrub the clams clean and drain. 2 Finely chop the the parsley, then cut the garlic and onions into 2~3 mm slices. 3 Heat the olive oil in a frying pan and sauté the garlic and thinly sliced red chili pepper until fragrant. 4 Next, add the onion and parsley and sauté a bit more. 5 Begin boiling the pasta in salted water (the salt is separate from the listed ingredients). 6 Add the clams, sake, konbu dashi, and pasta boiling water to the pan, cover with a lid, and steam. 7 Once the clams have opened, season with black pepper. Coat the boiled pasta with the the sauce and some olive oil (separate from the listed ingredients) and enjoy! 1 Scrub the clams clean and drain. 1 Scrub the clams clean and drain. 2 Finely chop the the parsley, then cut the garlic and onions into 2~3 mm slices. 2 Finely chop the the parsley, then cut the garlic and onions into 2~3 mm slices. 3 Heat the olive oil in a frying pan and sauté the garlic and thinly sliced red chili pepper until fragrant. 3 Heat the olive oil in a frying pan and sauté the garlic and thinly sliced red chili pepper until fragrant. 4 Next, add the onion and parsley and sauté a bit more. 4 Next, add the onion and parsley and sauté a bit more. 5 Begin boiling the pasta in salted water (the salt is separate from the listed ingredients). 5 Begin boiling the pasta in salted water (the salt is separate from the listed ingredients). 6 Add the clams, sake, konbu dashi, and pasta boiling water to the pan, cover with a lid, and steam. 6 Add the clams, sake, konbu dashi, and pasta boiling water to the pan, cover with a lid, and steam. 7 Once the clams have opened, season with black pepper. Coat the boiled pasta with the the sauce and some olive oil (separate from the listed ingredients) and enjoy! 7 Once the clams have opened, season with black pepper. Coat the boiled pasta with the the sauce and some olive oil (separate from the listed ingredients) and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Caramelized chicken breasts Honey Sweet Chicken Mango Tango Smoothie (Dairy Free) Sam's Crockpot Beef Brisket with Homemade Bbq Sauce Bacon Pancake Muffins w/ Bacon Drizzle Caramelized chicken breasts Honey Sweet Chicken Mango Tango Smoothie (Dairy Free) Sam's Crockpot Beef Brisket with Homemade Bbq Sauce Bacon Pancake Muffins w/ Bacon Drizzle California Roll with Wine Vinegar Coconut Milk Ice Cream Chocolate Peanut Tart Vivid Pancake Mix & Carrot Cheese Scones Oatmeal Bread Sage Fried Chicken And Waffles Adzuki Pound Cake Cheesy Cauliflower Dippers Bacon Pancake Muffins w/ Bacon Drizzle My Sushi Rice Recipe California Roll with Wine Vinegar Coconut Milk Ice Cream Chocolate Peanut Tart Vivid Pancake Mix & Carrot Cheese Scones Oatmeal Bread Sage Fried Chicken And Waffles Adzuki Pound Cake Cheesy Cauliflower Dippers Bacon Pancake Muffins w/ Bacon Drizzle My Sushi Rice Recipe