Roasted Chicken With Sweet Potato And Carrot. Recipe by Martin K.
Cooking Instructions 1 hour 30 mins 1 preheat oven to 425 2 rinse both breast halves and pat dry 3 rub with butter and season to taste. you may choose to use garlic cloves instead of powder. place cloves between chicken skin and meat. 4 place skinned whole carrots and skinned cubed sweet potato in bottom of glass baking dish with 2 tablespoons butter or margarine. you may also use olive oil in place of butter 5 Place chicken breast halves on top of veggies. 6 bake uncovered at 425 for 30 minutes 7 remove from oven. set oven to 375. 8 CAREFULLY cover dish with aluminum foil. place back in oven for an additional 30-40 minutes. a meet thermometer should read 180 in thickest part of meat. 9 at this time you may remove chicken and veggies from dish and use drippings, milk, and flour to make a gravy. drizzle gravy over chicken and veggies. 10 enjoy!! 1 preheat oven to 425 1 preheat oven to 425 2 rinse both breast halves and pat dry 2 rinse both breast halves and pat dry 3 rub with butter and season to taste. you may choose to use garlic cloves instead of powder. place cloves between chicken skin and meat. 3 rub with butter and season to taste. you may choose to use garlic cloves instead of powder. place cloves between chicken skin and meat. 4 place skinned whole carrots and skinned cubed sweet potato in bottom of glass baking dish with 2 tablespoons butter or margarine. you may also use olive oil in place of butter 4 place skinned whole carrots and skinned cubed sweet potato in bottom of glass baking dish with 2 tablespoons butter or margarine. you may also use olive oil in place of butter 5 Place chicken breast halves on top of veggies. 5 Place chicken breast halves on top of veggies. 6 bake uncovered at 425 for 30 minutes 6 bake uncovered at 425 for 30 minutes 7 remove from oven. set oven to 375. 7 remove from oven. set oven to 375. 8 CAREFULLY cover dish with aluminum foil. place back in oven for an additional 30-40 minutes. a meet thermometer should read 180 in thickest part of meat. 8 CAREFULLY cover dish with aluminum foil. place back in oven for an additional 30-40 minutes. a meet thermometer should read 180 in thickest part of meat. 9 at this time you may remove chicken and veggies from dish and use drippings, milk, and flour to make a gravy. drizzle gravy over chicken and veggies. 9 at this time you may remove chicken and veggies from dish and use drippings, milk, and flour to make a gravy. drizzle gravy over chicken and veggies. 10 enjoy!! 10 enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Carne Guisada Con Papas (Meat & Potatoes) Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Carne Guisada Con Papas (Meat & Potatoes) Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips