Cheesy Spinach Puff Pastries Recipe by LizzieVO
Cheesy Spinach Puff Pastries Cooking Instructions 30-45 minutes 1 Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. 2 In a mixing bowl, combine the chopped spinach, mozzarella cheese, Parmesan cheese, minced garlic, dried oregano, red pepper flakes (if using), salt, and pepper. Mix well to ensure the ingredients are evenly distributed. 3 Unfold the thawed puff pastry sheets and cut each sheet into 4 equal squares, yielding 8 squares in total. 4 Spoon a generous portion of the spinach and cheese mixture onto the center of each puff pastry square. 5 Fold each square over diagonally, creating a triangle shape. Press the edges together firmly to seal the filling inside. 6 Use a fork to crimp the edges of the pastries, creating a decorative pattern and ensuring they are securely sealed. 7 Place the pastries on the prepared baking sheet and brush the tops with beaten egg wash. 8 Bake in the preheated oven for about 15-20 minutes, or until the pastries turn golden brown and puffy. 9 Remove from the oven and let them cool slightly before serving. 10 Enjoy the Cheesy Spinach Pocket Pastries as a delightful snack or appetizer. Cheers and Enjoy!!! 11 Note: Cooking time may vary, so keep an eye on the pastries as they bake to ensure they don't overcook. Thank you. 1 Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. 1 Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. 2 In a mixing bowl, combine the chopped spinach, mozzarella cheese, Parmesan cheese, minced garlic, dried oregano, red pepper flakes (if using), salt, and pepper. Mix well to ensure the ingredients are evenly distributed. 2 In a mixing bowl, combine the chopped spinach, mozzarella cheese, Parmesan cheese, minced garlic, dried oregano, red pepper flakes (if using), salt, and pepper. Mix well to ensure the ingredients are evenly distributed. 3 Unfold the thawed puff pastry sheets and cut each sheet into 4 equal squares, yielding 8 squares in total. 3 Unfold the thawed puff pastry sheets and cut each sheet into 4 equal squares, yielding 8 squares in total. 4 Spoon a generous portion of the spinach and cheese mixture onto the center of each puff pastry square. 4 Spoon a generous portion of the spinach and cheese mixture onto the center of each puff pastry square. 5 Fold each square over diagonally, creating a triangle shape. Press the edges together firmly to seal the filling inside. 5 Fold each square over diagonally, creating a triangle shape. Press the edges together firmly to seal the filling inside. 6 Use a fork to crimp the edges of the pastries, creating a decorative pattern and ensuring they are securely sealed. 6 Use a fork to crimp the edges of the pastries, creating a decorative pattern and ensuring they are securely sealed. 7 Place the pastries on the prepared baking sheet and brush the tops with beaten egg wash. 7 Place the pastries on the prepared baking sheet and brush the tops with beaten egg wash. 8 Bake in the preheated oven for about 15-20 minutes, or until the pastries turn golden brown and puffy. 8 Bake in the preheated oven for about 15-20 minutes, or until the pastries turn golden brown and puffy. 9 Remove from the oven and let them cool slightly before serving. 9 Remove from the oven and let them cool slightly before serving. 10 Enjoy the Cheesy Spinach Pocket Pastries as a delightful snack or appetizer. Cheers and Enjoy!!! 10 Enjoy the Cheesy Spinach Pocket Pastries as a delightful snack or appetizer. Cheers and Enjoy!!! 11 Note: Cooking time may vary, so keep an eye on the pastries as they bake to ensure they don't overcook. Thank you. 11 Note: Cooking time may vary, so keep an eye on the pastries as they bake to ensure they don't overcook. Thank you. 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