Cranberry Apple Relish #SundaySupper
 Cranberry Apple Relish It’s Sunday Supper time again and this time we are all about Thanksgiving Side Dish recipes. Wait until you see some of the recipes the others are making. I’m sure one or even more of them is destined to be a new family favorite recipe. I haven’t bought canned cranberry sauce in forever. Years ago I made the recipe that comes on the bag with the cranberries and have been making it ever since. Making your own cranberry sauce is so easy you’ll be wondering why you haven’t made it before either. It tastes better too! This recipe is a little step up from the cranberry bag and includes apple, orange and celery flavors. It takes only 5 minutes to cook! I even like to use this on my turkey and stuffing sandwiches. I used the food processor to chop up all of the ingredients. A food processor makes quick work of preparing the ingredients for this recipe. This recipe can be frozen if prepared ahead. Freeze in quart bags and thaw overnight in the refrigerator. It should last up to 2 months if frozen. Cranberry Apple Relish Author: Mary Ellen Recipe type: Relish, Side Dish, Thanksgiving Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Serves: Serves 6 - 8 1 12 oz. package fresh cranberries 1 apple 1 stalk celery 1 navel orange 1 1/2 cups sugar 1 12 oz. package fresh cranberries 1 apple 1 stalk celery 1 navel orange 1 1/2 cups sugar Process the cranberries in a food processor until roughly chopped. Add to a saucepan. Cut the apple into chunks with the skin still on until roughly chopped. Add to a saucepan. Cut the celery into chunks until roughly chopped. Add to a saucepan. Remove the orange peel for the orange and process with 1/2 cup sugar until finely chopped. Add to a saucepan. Cut the orange into sections and process until roughly chopped. Strain into pan. If your oranges don't have seeds you can add it all if desired. Add to a saucepan. Add the remaining 1 cup of sugar to the pan.. Bring to a boil and cook for 5 minutes. Cool. Process the cranberries in a food processor until roughly chopped. Add to a saucepan. Cut the apple into chunks with the skin still on until roughly chopped. Add to a saucepan. Cut the celery into chunks until roughly chopped. Add to a saucepan. Remove the orange peel for the orange and process with 1/2 cup sugar until finely chopped. Add to a saucepan. Cut the orange into sections and process until roughly chopped. Strain into pan. If your oranges don't have seeds you can add it all if desired. Add to a saucepan. Add the remaining 1 cup of sugar to the pan.. Bring to a boil and cook for 5 minutes. Cool. Pin It! 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We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement. Want to see some of my other Sunday Supper recipes? Roasted Cranberry Crostini French Toast Strawberry Kabobs Cinnamon Roll Pizza