King Omelet Recipe by Nikki Zazz
King Omelet Cooking Instructions 1 in a small bowl, whisk eggs very well. add spice, salt, pepper, and milk and whisk together until well combined but not foamy 2 gently mix in pepper and onions 3 heat butter or bacon grease in skillet over medium- high heat, swirling to coat pan 4 when butter melts, pour eggs into pan. gently shake pan to evenly distribute and heat eggs 5 cover and cook until top of eggs is set, about 2 minutes 6 evenly sprinkle cheese on top of eggs. turn off heat and let sit, covered, until cheese is melted, like 30 seconds 7 use spatula to gently lift edges of omelet all around, then lift one edge and fold over by a third, and then fold other side 8 continue to roll it carefully out of pan and onto plate 9 serve immediately and enjoy! 1 in a small bowl, whisk eggs very well. add spice, salt, pepper, and milk and whisk together until well combined but not foamy 1 in a small bowl, whisk eggs very well. add spice, salt, pepper, and milk and whisk together until well combined but not foamy 2 gently mix in pepper and onions 2 gently mix in pepper and onions 3 heat butter or bacon grease in skillet over medium- high heat, swirling to coat pan 3 heat butter or bacon grease in skillet over medium- high heat, swirling to coat pan 4 when butter melts, pour eggs into pan. gently shake pan to evenly distribute and heat eggs 4 when butter melts, pour eggs into pan. gently shake pan to evenly distribute and heat eggs 5 cover and cook until top of eggs is set, about 2 minutes 5 cover and cook until top of eggs is set, about 2 minutes 6 evenly sprinkle cheese on top of eggs. turn off heat and let sit, covered, until cheese is melted, like 30 seconds 6 evenly sprinkle cheese on top of eggs. turn off heat and let sit, covered, until cheese is melted, like 30 seconds 7 use spatula to gently lift edges of omelet all around, then lift one edge and fold over by a third, and then fold other side 7 use spatula to gently lift edges of omelet all around, then lift one edge and fold over by a third, and then fold other side 8 continue to roll it carefully out of pan and onto plate 8 continue to roll it carefully out of pan and onto plate 9 serve immediately and enjoy! 9 serve immediately and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Weezy's Slow Cooked Chicken Adobo! The Perfect Dry Rub Deep-dish mini pizzas Pumpkin Pie Milkshake Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce Weezy's Slow Cooked Chicken Adobo! The Perfect Dry Rub Deep-dish mini pizzas Pumpkin Pie Milkshake Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce Pan's mix (vegetarian option) Apple Sandwich With Avocado And Blueberry Cream Cheese Whole wheat French Toast sunshine 's milk chocolate chip cookies TX's Style ~ Pecan Crusted Chicken Tenders PINEAPPLE APPLE JAM Easy and very tasty tuna dip! Italian brussetta Grilled Chicken on a bed of lettuce The Perfect Dry Rub Pan's mix (vegetarian option) Apple Sandwich With Avocado And Blueberry Cream Cheese Whole wheat French Toast sunshine 's milk chocolate chip cookies TX's Style ~ Pecan Crusted Chicken Tenders PINEAPPLE APPLE JAM Easy and very tasty tuna dip! Italian brussetta Grilled Chicken on a bed of lettuce The Perfect Dry Rub