Burrata And Cherry Tomato Gnocchi Recipe by Sophie Lightning
 Burrata and Cherry Tomato Gnocchi Share its first Cooksnap! My favorite gnocchi recipe and so easy for anyone to recreate! My favorite gnocchi recipe and so easy for anyone to recreate! Cooking Instructions 30 Mins 1 Cook the garlic on medium heat for 3 minutes. Add in cherry tomatoes and occasionally mix until jam- like (12 mins) 2 In a separate pot, prepare the gnocchi according to instructions on the box. Save one cup of the pasta water and then strain. 3 Add heavy cream and salt, pepper, and Italian seasoning to the cherry mixture. 4 Add Burrata, gnocchi, pasta water and fresh basil. Feel free to top with red pepper. 1 Cook the garlic on medium heat for 3 minutes. Add in cherry tomatoes and occasionally mix until jam- like (12 mins) 1 Cook the garlic on medium heat for 3 minutes. Add in cherry tomatoes and occasionally mix until jam- like (12 mins) 2 In a separate pot, prepare the gnocchi according to instructions on the box. Save one cup of the pasta water and then strain. 2 In a separate pot, prepare the gnocchi according to instructions on the box. Save one cup of the pasta water and then strain. 3 Add heavy cream and salt, pepper, and Italian seasoning to the cherry mixture. 3 Add heavy cream and salt, pepper, and Italian seasoning to the cherry mixture. 4 Add Burrata, gnocchi, pasta water and fresh basil. Feel free to top with red pepper. 4 Add Burrata, gnocchi, pasta water and fresh basil. Feel free to top with red pepper. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 26, 2025 17:14 Rhode Island Comments Similar Recipes Baked Tomato Gnocchi Baked Tomato Gnocchi Been trying gnocchi using instead of rice & spaghetti and came up with this. I used wet mozzarella this time but grated is fantastic. You can eat this all to yourself or for 2 as a side dish. Very filling and satisfying Irmgard Gater Tomato Cream Gnocchi Tomato Cream Gnocchi I couldn't forget the gnocchi that I ate at a restaurant called VINI DA PINTO in Venice. So, I tried recreating the dish upon my husband's request. It wasn't too difficult, and I'm happy with the result. It's so chewy and plump. You can make it amazingly with only the cake flour. Please adjust the amount of the dry ingredients when using potatoes with high water content, like spring potatoes. Recipe by ndmgb cookpad.japan Okara Gnocchi with Tomato and Basil Sauce Okara Gnocchi with Tomato and Basil Sauce By using okara, I came up with a recipe that's great for diets! This time, to go with the tomato sauce, I used green gnocchi made with spinach, but it's also fine without the spinach I used okara in place of potatoes, so it's great for dieters. If you have leftover spinach juice, you can mix it with soy milk and soup stock cubes to make a delicious soup. Recipe by Tukinokagayaki cookpad.japan [Tomato Sauce] Gnocchi [Tomato Sauce] Gnocchi I made some gnocchi. If you make a lot of tomato sauce and store it, it's quite convenient. We love garlic, but adjust the amount to taste. Recipe by mildsevene cookpad.japan Easy summer gnocchi Easy summer gnocchi This fresh and easy summer gnocchi might be one of my favorites. You can easily substitute some of the ingredients to favor your taste, for instance try broad beans instead of peas or ham instead of chicken. But this is my favorite combination. And if you have some leftover potatoes, make your own gnocchi to make it even better. Rik Baked Tomato Gnocchi Baked Tomato Gnocchi Been trying gnocchi using instead of rice & spaghetti and came up with this. I used wet mozzarella this time but grated is fantastic. You can eat this all to yourself or for 2 as a side dish. Very filling and satisfying Irmgard Gater Baked Tomato Gnocchi Baked Tomato Gnocchi Been trying gnocchi using instead of rice & spaghetti and came up with this. I used wet mozzarella this time but grated is fantastic. You can eat this all to yourself or for 2 as a side dish. Very filling and satisfying Irmgard Gater Tomato Cream Gnocchi Tomato Cream Gnocchi I couldn't forget the gnocchi that I ate at a restaurant called VINI DA PINTO in Venice. So, I tried recreating the dish upon my husband's request. It wasn't too difficult, and I'm happy with the result. It's so chewy and plump. You can make it amazingly with only the cake flour. Please adjust the amount of the dry ingredients when using potatoes with high water content, like spring potatoes. Recipe by ndmgb cookpad.japan Tomato Cream Gnocchi Tomato Cream Gnocchi I couldn't forget the gnocchi that I ate at a restaurant called VINI DA PINTO in Venice. So, I tried recreating the dish upon my husband's request. It wasn't too difficult, and I'm happy with the result. It's so chewy and plump. You can make it amazingly with only the cake flour. Please adjust the amount of the dry ingredients when using potatoes with high water content, like spring potatoes. Recipe by ndmgb cookpad.japan Okara Gnocchi with Tomato and Basil Sauce Okara Gnocchi with Tomato and Basil Sauce By using okara, I came up with a recipe that's great for diets! This time, to go with the tomato sauce, I used green gnocchi made with spinach, but it's also fine without the spinach I used okara in place of potatoes, so it's great for dieters. If you have leftover spinach juice, you can mix it with soy milk and soup stock cubes to make a delicious soup. Recipe by Tukinokagayaki cookpad.japan Okara Gnocchi with Tomato and Basil Sauce Okara Gnocchi with Tomato and Basil Sauce By using okara, I came up with a recipe that's great for diets! This time, to go with the tomato sauce, I used green gnocchi made with spinach, but it's also fine without the spinach I used okara in place of potatoes, so it's great for dieters. If you have leftover spinach juice, you can mix it with soy milk and soup stock cubes to make a delicious soup. Recipe by Tukinokagayaki cookpad.japan [Tomato Sauce] Gnocchi [Tomato Sauce] Gnocchi I made some gnocchi. If you make a lot of tomato sauce and store it, it's quite convenient. We love garlic, but adjust the amount to taste. Recipe by mildsevene cookpad.japan [Tomato Sauce] Gnocchi [Tomato Sauce] Gnocchi I made some gnocchi. If you make a lot of tomato sauce and store it, it's quite convenient. We love garlic, but adjust the amount to taste. Recipe by mildsevene cookpad.japan Easy summer gnocchi Easy summer gnocchi This fresh and easy summer gnocchi might be one of my favorites. You can easily substitute some of the ingredients to favor your taste, for instance try broad beans instead of peas or ham instead of chicken. But this is my favorite combination. And if you have some leftover potatoes, make your own gnocchi to make it even better. Rik Easy summer gnocchi Easy summer gnocchi This fresh and easy summer gnocchi might be one of my favorites. You can easily substitute some of the ingredients to favor your taste, for instance try broad beans instead of peas or ham instead of chicken. But this is my favorite combination. And if you have some leftover potatoes, make your own gnocchi to make it even better. 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