Pork Belly With Sweet And Sour Onion Sesame Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I really love fried chicken topped with onion and sweet and sour sauce. So, I tried a pork version. I think this sauce could be used in many dishes. It goes well with fried chicken and would give a deliciously mild taste to shredded vegetables. You can also use thinly sliced pork. Recipe by Raby I really love fried chicken topped with onion and sweet and sour sauce. So, I tried a pork version. I think this sauce could be used in many dishes. It goes well with fried chicken and would give a deliciously mild taste to shredded vegetables. You can also use thinly sliced pork. Recipe by Raby Pork Belly with Sweet and Sour Onion Sesame Sauce Share its first Cooksnap! I really love fried chicken topped with onion and sweet and sour sauce. So, I tried a pork version. I think this sauce could be used in many dishes. It goes well with fried chicken and would give a deliciously mild taste to shredded vegetables. You can also use thinly sliced pork. Recipe by Raby I really love fried chicken topped with onion and sweet and sour sauce. So, I tried a pork version. I think this sauce could be used in many dishes. It goes well with fried chicken and would give a deliciously mild taste to shredded vegetables. You can also use thinly sliced pork. Recipe by Raby Cooking Instructions 1 Sauce Put the vinegar, soy sauce, sugar, and oyster sauce in a heatproof bowl, heat in the microwave for 1 minute, and mix together. Add the sesame seeds, sesame oil, and onions and mix. 2 Heat some vegetable oil (not included) in a frying pan and brown the pork. Top with the sauce from Step 1 and enjoy! 1 Sauce Put the vinegar, soy sauce, sugar, and oyster sauce in a heatproof bowl, heat in the microwave for 1 minute, and mix together. Add the sesame seeds, sesame oil, and onions and mix. 1 Sauce Put the vinegar, soy sauce, sugar, and oyster sauce in a heatproof bowl, heat in the microwave for 1 minute, and mix together. Add the sesame seeds, sesame oil, and onions and mix. 2 Heat some vegetable oil (not included) in a frying pan and brown the pork. Top with the sauce from Step 1 and enjoy! 2 Heat some vegetable oil (not included) in a frying pan and brown the pork. Top with the sauce from Step 1 and enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 04, 2014 10:18 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Chicken & Pork Meatballs! Sweet and Sour Sauce Chicken & Pork Meatballs! Sweet and Sour Sauce I saw some ground chicken breast on sale! Chicken has a pretty light flavor to it, so when I decided to change half of the meat to pork, I ended up with especially tasty meatballs! This meaty and hearty dish lets you enjoy the taste of chicken without the greasiness of an all-pork recipe. If you like your meatballs chock-full of meat, reduce the amount of onions. If your onion seems to be on the watery side, make sure to squeeze the moisture out after chopping. After pouring the sauce onto the meatballs, simmer well to get rid of the acidity from the ketchup and vinegar. These are also good without doubanjiang! Recipe by moj cookpad.japan Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce A friend of mine told me that they fry leftover hamburger meat mixture and serve it coated with sweet vinegar ankake sauce, so I fried the leftover meat mixture from meat-stuffed peppers and turned them into sweet-and-sour pork style meatballs. The green peppers will change color if you add them in too early, so it is better to cut them up finely and then add them in later. It also tastes great if you add in shiitake mushrooms, bamboo shoots, and quail eggs. The katakuriko will sink to the bottom of the combined flavoring ingredients, so be sure to mix it up again before adding it to the pan. For 3 servings. Recipe by Hamumaki cookpad.japan Sweet and sour sauce Sweet and sour sauce I always buy those fancy sweet and sour sauce bottles that Heinz makes. But i thought to myself, why not do it from scratch on my own? At least you get to know every single ingredient. alyamr12 Chicken & Pork Meatballs! Sweet and Sour Sauce Chicken & Pork Meatballs! Sweet and Sour Sauce I saw some ground chicken breast on sale! Chicken has a pretty light flavor to it, so when I decided to change half of the meat to pork, I ended up with especially tasty meatballs! This meaty and hearty dish lets you enjoy the taste of chicken without the greasiness of an all-pork recipe. If you like your meatballs chock-full of meat, reduce the amount of onions. If your onion seems to be on the watery side, make sure to squeeze the moisture out after chopping. After pouring the sauce onto the meatballs, simmer well to get rid of the acidity from the ketchup and vinegar. These are also good without doubanjiang! Recipe by moj cookpad.japan Chicken & Pork Meatballs! Sweet and Sour Sauce Chicken & Pork Meatballs! Sweet and Sour Sauce I saw some ground chicken breast on sale! Chicken has a pretty light flavor to it, so when I decided to change half of the meat to pork, I ended up with especially tasty meatballs! This meaty and hearty dish lets you enjoy the taste of chicken without the greasiness of an all-pork recipe. If you like your meatballs chock-full of meat, reduce the amount of onions. If your onion seems to be on the watery side, make sure to squeeze the moisture out after chopping. After pouring the sauce onto the meatballs, simmer well to get rid of the acidity from the ketchup and vinegar. These are also good without doubanjiang! Recipe by moj cookpad.japan Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce A friend of mine told me that they fry leftover hamburger meat mixture and serve it coated with sweet vinegar ankake sauce, so I fried the leftover meat mixture from meat-stuffed peppers and turned them into sweet-and-sour pork style meatballs. The green peppers will change color if you add them in too early, so it is better to cut them up finely and then add them in later. It also tastes great if you add in shiitake mushrooms, bamboo shoots, and quail eggs. The katakuriko will sink to the bottom of the combined flavoring ingredients, so be sure to mix it up again before adding it to the pan. For 3 servings. Recipe by Hamumaki cookpad.japan Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce A friend of mine told me that they fry leftover hamburger meat mixture and serve it coated with sweet vinegar ankake sauce, so I fried the leftover meat mixture from meat-stuffed peppers and turned them into sweet-and-sour pork style meatballs. The green peppers will change color if you add them in too early, so it is better to cut them up finely and then add them in later. It also tastes great if you add in shiitake mushrooms, bamboo shoots, and quail eggs. The katakuriko will sink to the bottom of the combined flavoring ingredients, so be sure to mix it up again before adding it to the pan. For 3 servings. Recipe by Hamumaki cookpad.japan Sweet and sour sauce Sweet and sour sauce I always buy those fancy sweet and sour sauce bottles that Heinz makes. But i thought to myself, why not do it from scratch on my own? At least you get to know every single ingredient. alyamr12 Sweet and sour sauce Sweet and sour sauce I always buy those fancy sweet and sour sauce bottles that Heinz makes. But i thought to myself, why not do it from scratch on my own? At least you get to know every single ingredient. alyamr12 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Caramelized Banana top with Icecream by Pam... Drunken Irishman Sausage & Peppers Quick Thanksgiving Turkey Meat Leftover Risotto Herb Mashed Potatoes Caramelized Banana top with Icecream by Pam... 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