Soft And Fluffy Parsnip Pancake 🥞 Recipe by Kanaaneko
Cooking Instructions 30 mins 1 Wash and peel parsnips. Slice into 1cm pieces. Put them in a heat resistant bowl and cook in the microwave for 3-4 minutes. 2 Mash the cooked parsnips in a food processor. Or if you don't have a food processor, mash with a fork. 3 Prepare a separate bowl and mix flour, soup stock, egg and milk. 4 Add the mushed parsnips and baking powder. Mix well again. 5 Heat olive oil in a pan over medium-high heat. Pour a ladle of the batter into the pan, turn over when bubbles appear on the surface and bake another side for 2-3 minutes. Remove to a plate and serve! 6 Nice to eat together with ricotta cheese, sour cream or cream cheese. You can enjoy with green salad, grilled vegetables and sausages too! 1 Wash and peel parsnips. Slice into 1cm pieces. Put them in a heat resistant bowl and cook in the microwave for 3-4 minutes. 1 Wash and peel parsnips. Slice into 1cm pieces. Put them in a heat resistant bowl and cook in the microwave for 3-4 minutes. 2 Mash the cooked parsnips in a food processor. Or if you don't have a food processor, mash with a fork. 2 Mash the cooked parsnips in a food processor. Or if you don't have a food processor, mash with a fork. 3 Prepare a separate bowl and mix flour, soup stock, egg and milk. 3 Prepare a separate bowl and mix flour, soup stock, egg and milk. 4 Add the mushed parsnips and baking powder. Mix well again. 4 Add the mushed parsnips and baking powder. Mix well again. 5 Heat olive oil in a pan over medium-high heat. Pour a ladle of the batter into the pan, turn over when bubbles appear on the surface and bake another side for 2-3 minutes. Remove to a plate and serve! 5 Heat olive oil in a pan over medium-high heat. Pour a ladle of the batter into the pan, turn over when bubbles appear on the surface and bake another side for 2-3 minutes. Remove to a plate and serve! 6 Nice to eat together with ricotta cheese, sour cream or cream cheese. You can enjoy with green salad, grilled vegetables and sausages too! 6 Nice to eat together with ricotta cheese, sour cream or cream cheese. You can enjoy with green salad, grilled vegetables and sausages too! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Palmier Cookies Baked Spaghetti Chia seed bagel Bbq Roasted Smoked Sausage with Chicken 🐔 Instant Pot Fire Roasted Vegetable Soup (V/GF) Palmier Cookies Baked Spaghetti Chia seed bagel Bbq Roasted Smoked Sausage with Chicken 🐔 Instant Pot Fire Roasted Vegetable Soup (V/GF) Pork Stew with Rutabaga Loaded Chili Leek baked in aluminium foil Spumoni Ice Cream Cake Maharashtrian Halwa: Lapsi Garlic butter cheese sticks Mini tacos nachos Mac n cheese Makai na vada Smoked Chicken Sausage on Spiced Rice Pork Stew with Rutabaga Loaded Chili Leek baked in aluminium foil Spumoni Ice Cream Cake Maharashtrian Halwa: Lapsi Garlic butter cheese sticks Mini tacos nachos Mac n cheese Makai na vada Smoked Chicken Sausage on Spiced Rice