Stuffed Shells (Lactose Free) Recipe by Feng-Shui
Cooking Instructions 1 Tofu prep: Drain, slice, and press tofu for 45 minutes. (to drain excess water out.) 2 Add earthbalance butter, Reallemon Juice and tofu in pan. Gently scramble tofu and bake on low heat over stove until tofu is lightly browned, stirring frequently. (After tofu is baked, set aside for now.) 3 Boil Jumbo shells for roughly 12 minutes. (Drain, rinse and set aside for now.) 4 Chop, de-seed and pit the red and green peppers. Cut up the olives. 5 Mix together the cooked tofu, chopped red and green peppers, chopped olives, daiya cheese, and soy bacon bits. Mix well. 6 Carefully stuff each jumbo shell with the mixed ingredients.. Heat until cheese is melted if preferred, or eat as is. Enjoy! 1 Tofu prep: Drain, slice, and press tofu for 45 minutes. (to drain excess water out.) 1 Tofu prep: Drain, slice, and press tofu for 45 minutes. (to drain excess water out.) 2 Add earthbalance butter, Reallemon Juice and tofu in pan. Gently scramble tofu and bake on low heat over stove until tofu is lightly browned, stirring frequently. (After tofu is baked, set aside for now.) 2 Add earthbalance butter, Reallemon Juice and tofu in pan. Gently scramble tofu and bake on low heat over stove until tofu is lightly browned, stirring frequently. (After tofu is baked, set aside for now.) 3 Boil Jumbo shells for roughly 12 minutes. (Drain, rinse and set aside for now.) 3 Boil Jumbo shells for roughly 12 minutes. (Drain, rinse and set aside for now.) 4 Chop, de-seed and pit the red and green peppers. Cut up the olives. 4 Chop, de-seed and pit the red and green peppers. Cut up the olives. 5 Mix together the cooked tofu, chopped red and green peppers, chopped olives, daiya cheese, and soy bacon bits. Mix well. 5 Mix together the cooked tofu, chopped red and green peppers, chopped olives, daiya cheese, and soy bacon bits. Mix well. 6 Carefully stuff each jumbo shell with the mixed ingredients.. Heat until cheese is melted if preferred, or eat as is. Enjoy! 6 Carefully stuff each jumbo shell with the mixed ingredients.. Heat until cheese is melted if preferred, or eat as is. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Churro tots Cheesy chicken spaghetti Crock pot white bean chicken chilli Avocado Hummus Chicken Tortilla Soup Churro tots Cheesy chicken spaghetti Crock pot white bean chicken chilli Avocado Hummus Chicken Tortilla Soup AMIEs Pasta with Vegetables Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli Bittergourd with fermented soya bean Banana Blossom Curry Risotto rice soup with green zucchini and tomato Chicken and Wild Rice Slow Cooker Soup Pam's spaghetti pasta in olive oil & fine nuts... Cheesy chicken spaghetti Red bean patties Fried Eggplant Sliders AMIEs Pasta with Vegetables Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli Bittergourd with fermented soya bean Banana Blossom Curry Risotto rice soup with green zucchini and tomato Chicken and Wild Rice Slow Cooker Soup Pam's spaghetti pasta in olive oil & fine nuts... Cheesy chicken spaghetti Red bean patties Fried Eggplant Sliders