ademchaoua/GeneralTextCorpus huggingface dataset:
Tavern Chowder Recipe by Shari Meyer
Cooking Instructions 1 Cook bacon on medium high until crispy. Remove. 2 Cook onions in bacon grease until halfway done. Add mushrooms and cook until both are done. Add 1 tbs garlic and cook until fragrant. 3 Add 1/3 cup flour to veggies until incorporated. 4 Add 6 cups water, potatoes, carrots, 2 tbs chicken bullion, salt, pepper, and oregano. 5 Turn up heat to boiling, then turn down and simmer for 10-15 minutes until potatoes are tender. 6 Once potatoes are soft, add 1/2 cup heavy cream and corn. Cook for another 5 minutes. 7 Serve with bacon pieces. 1 Cook bacon on medium high until crispy. Remove. 1 Cook bacon on medium high until crispy. Remove. 2 Cook onions in bacon grease until halfway done. Add mushrooms and cook until both are done. Add 1 tbs garlic and cook until fragrant. 2 Cook onions in bacon grease until halfway done. Add mushrooms and cook until both are done. Add 1 tbs garlic and cook until fragrant. 3 Add 1/3 cup flour to veggies until incorporated. 3 Add 1/3 cup flour to veggies until incorporated. 4 Add 6 cups water, potatoes, carrots, 2 tbs chicken bullion, salt, pepper, and oregano. 4 Add 6 cups water, potatoes, carrots, 2 tbs chicken bullion, salt, pepper, and oregano. 5 Turn up heat to boiling, then turn down and simmer for 10-15 minutes until potatoes are tender. 5 Turn up heat to boiling, then turn down and simmer for 10-15 minutes until potatoes are tender. 6 Once potatoes are soft, add 1/2 cup heavy cream and corn. Cook for another 5 minutes. 6 Once potatoes are soft, add 1/2 cup heavy cream and corn. Cook for another 5 minutes. 7 Serve with bacon pieces. 7 Serve with bacon pieces. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ritzy Cheddar Chicken Strawberry and banana smoothies Hawaiian Cheesecake for a Crowd Sushi bake California Farm Fried Rice Ball Snacks Ritzy Cheddar Chicken Strawberry and banana smoothies Hawaiian Cheesecake for a Crowd Sushi bake California Farm Fried Rice Ball Snacks 15 minutes healthy breakfast Indori Poha Strawberry and banana smoothies Lunch Braised Shiitake and Fish Maw 花膠炆冬菇 Dinner Sushi bake Hawaiian Cheesecake for a Crowd Egg with chicken Ritzy Cheddar Chicken Chocolate (PB) Brownie Chia Pudding 15 minutes healthy breakfast Indori Poha Strawberry and banana smoothies Lunch Braised Shiitake and Fish Maw 花膠炆冬菇 Dinner Sushi bake Hawaiian Cheesecake for a Crowd Egg with chicken Ritzy Cheddar Chicken Chocolate (PB) Brownie Chia Pudding
Grilled Corn Salad Recipe by fenway
Cooking Instructions 10 mins 1 Preheat grill to high heat. 2 MAKE DRESSING 3 In a large bowl combine vinegar, oil, onion, pepper, cajun seasoning, hot sauce and basil whisk to combine and set aside to wait for grilled corn 4 Place corn directly on grill, do not add butter or oil, just plain dry corn. Grill turning as brown spots appear, about 5 minutes total time. Remove from grill and using gloves or holding the top of the corn cob with paper towels (to protect your hands from the heat) cut kernals off cob. Combine with dressing and mix well. 5 Garnish with bacon, crumbled. We have everyone add the bacon on each portion to keep it crispy. 6 This salad is also good cold! 1 Preheat grill to high heat. 1 Preheat grill to high heat. 2 MAKE DRESSING 2 MAKE DRESSING 3 In a large bowl combine vinegar, oil, onion, pepper, cajun seasoning, hot sauce and basil whisk to combine and set aside to wait for grilled corn 3 In a large bowl combine vinegar, oil, onion, pepper, cajun seasoning, hot sauce and basil whisk to combine and set aside to wait for grilled corn 4 Place corn directly on grill, do not add butter or oil, just plain dry corn. Grill turning as brown spots appear, about 5 minutes total time. Remove from grill and using gloves or holding the top of the corn cob with paper towels (to protect your hands from the heat) cut kernals off cob. Combine with dressing and mix well. 4 Place corn directly on grill, do not add butter or oil, just plain dry corn. Grill turning as brown spots appear, about 5 minutes total time. Remove from grill and using gloves or holding the top of the corn cob with paper towels (to protect your hands from the heat) cut kernals off cob. Combine with dressing and mix well. 5 Garnish with bacon, crumbled. We have everyone add the bacon on each portion to keep it crispy. 5 Garnish with bacon, crumbled. We have everyone add the bacon on each portion to keep it crispy. 6 This salad is also good cold! 6 This salad is also good cold! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut butter oatmeal cookies Big Daddys Onion Ring Sauce Minestrone soup Palitaw Brekky Pie lo-cal Peanut butter oatmeal cookies Big Daddys Onion Ring Sauce Minestrone soup Palitaw Brekky Pie lo-cal Papaya ball Minestrone soup Dad's Tuna Dip Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette Salmon Patties "The Purple One" Smoothie Pecan pie bites Chickpeas and green beans All-Purpose Dengaku Miso Sauce Barbecue beef gravy Papaya ball Minestrone soup Dad's Tuna Dip Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette Salmon Patties "The Purple One" Smoothie Pecan pie bites Chickpeas and green beans All-Purpose Dengaku Miso Sauce Barbecue beef gravy
Quick Curry Breaded Horse Mackerel Recipe by cookpad.japan
My Curry Bread My Curry Bread I've never liked store-bought curry bread. (They're too spicy for me, don't have a lot of solid ingredients in the filling, and goopy cold roux is not nice). So although this is very derivative, I've been making this chock-filled, chunky curry bread for about 10 years. I made these for the first time in a while since my husband requested them. I'm writing out the recipe for a friend, who asked me for it some time ago. I'm sorry it took me so long to upload it. You can use anything you like in the filling. (The ingredients listed are things I like, especially the spinach and noodles). If there's too much filling and it's hard to wrap the dough, reduce the amount of filling. I wrap them in my own way. I have small hands, so whenever I wrap filling in dough (for anpan sweet bean buns, or steamed bao etc.) I always use this method. Use whatever method works best for you. If you coat the buns with panko and deep fry them, they'll become regular curry bread. For 16 buns. Recipe by Yukiline cookpad.japan
Chocolate Oreo Cheese Cake Cupcakes Recipe by summerplace
Cooking Instructions 20 mins 1 preheat oven to 350°F. paperline your cupcake tin add.crush the crackers till all crumbled add in melred butter sugar combine well, add about 1 tbspn of crumbs and push into bottom bake for 5 minutes let cool.turn down oven to 300. 2 add cream cheese and sugar to bowl beat well till creamy add 1 egg at a time and all other ingredients till incorporated. 3 add a oreo to cooled crust top with 1 tspn or so of cream cheese mixture bake 300°F 18-20 minutes. let cool at least 1-2 hours in fridge. decorate as desired. 1 preheat oven to 350°F. paperline your cupcake tin add.crush the crackers till all crumbled add in melred butter sugar combine well, add about 1 tbspn of crumbs and push into bottom bake for 5 minutes let cool.turn down oven to 300. 1 preheat oven to 350°F. paperline your cupcake tin add.crush the crackers till all crumbled add in melred butter sugar combine well, add about 1 tbspn of crumbs and push into bottom bake for 5 minutes let cool.turn down oven to 300. 2 add cream cheese and sugar to bowl beat well till creamy add 1 egg at a time and all other ingredients till incorporated. 2 add cream cheese and sugar to bowl beat well till creamy add 1 egg at a time and all other ingredients till incorporated. 3 add a oreo to cooled crust top with 1 tspn or so of cream cheese mixture bake 300°F 18-20 minutes. let cool at least 1-2 hours in fridge. decorate as desired. 3 add a oreo to cooled crust top with 1 tspn or so of cream cheese mixture bake 300°F 18-20 minutes. let cool at least 1-2 hours in fridge. decorate as desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mexican Chicken Pizza Quick & Easy M&M Cookie Balls The Poor Man's Noodles Four Layer Dessert ~Ray's Chocolate Banana Eclair Cake~ Mexican Chicken Pizza Quick & Easy M&M Cookie Balls The Poor Man's Noodles Four Layer Dessert ~Ray's Chocolate Banana Eclair Cake~ pulled pork apple pie Ice-cream Sandwich Dessert Perfect Pie Crust Purple Sweet Potato Mont Blanc Tart Sooth a sore throat Strawberry Rubharb! Corn Pudding Moist and Fluffy Swiss Roll kichri - whole rice with orange lentils pulled pork apple pie Ice-cream Sandwich Dessert Perfect Pie Crust Purple Sweet Potato Mont Blanc Tart Sooth a sore throat Strawberry Rubharb! Corn Pudding Moist and Fluffy Swiss Roll kichri - whole rice with orange lentils
Spicy Carrot Namul Recipe by cookpad.japan
Cooking Instructions 1 Peel the carrot, and julienne. 2 Heat a frying pan, and stir-fry with the sesame oil. It depends on how you like it, but if you want to cook it soft, add a small amount of water. 3 When the carrot is ready, season with garlic, salt, and umami seasoning, then sprinkle with a large amount of coarsely ground black pepper. 4 Turn off the heat, sprinkle with the roasted sesame seeds to finish, and done. It's a perfect namul for bibimbap. 5 1 Peel the carrot, and julienne. 1 Peel the carrot, and julienne. 2 Heat a frying pan, and stir-fry with the sesame oil. It depends on how you like it, but if you want to cook it soft, add a small amount of water. 2 Heat a frying pan, and stir-fry with the sesame oil. It depends on how you like it, but if you want to cook it soft, add a small amount of water. 3 When the carrot is ready, season with garlic, salt, and umami seasoning, then sprinkle with a large amount of coarsely ground black pepper. 3 When the carrot is ready, season with garlic, salt, and umami seasoning, then sprinkle with a large amount of coarsely ground black pepper. 4 Turn off the heat, sprinkle with the roasted sesame seeds to finish, and done. It's a perfect namul for bibimbap. 4 Turn off the heat, sprinkle with the roasted sesame seeds to finish, and done. It's a perfect namul for bibimbap. 5 5 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls John Wayne casserole Deliciously Easy Cheesecake Squares! Coconut Custard LuBella's Pizza Dough Azie's Picadillo John Wayne casserole Deliciously Easy Cheesecake Squares! Coconut Custard LuBella's Pizza Dough Azie's Picadillo For Omurice ~ Chicken Rice Creamy chicken bake Marble Chiffon Cake (Salted Caramel) Steamed Cabbage, Onion, and Bacon in Consommé Cottage Cheese and Egg Muffins Banana Yogurt Steamed Bread Made with Pancake Mix Blueberry and buttermilk breakfast cake Egg and Dairy Free Vegetable "Birthday Cake" For Babies Yakiniku Restaurant-Style Easy Wakame Seaweed Soup Tomato & Cheese Double Sauce Chicken Cutlets For Omurice ~ Chicken Rice Creamy chicken bake Marble Chiffon Cake (Salted Caramel) Steamed Cabbage, Onion, and Bacon in Consommé Cottage Cheese and Egg Muffins Banana Yogurt Steamed Bread Made with Pancake Mix Blueberry and buttermilk breakfast cake Egg and Dairy Free Vegetable "Birthday Cake" For Babies Yakiniku Restaurant-Style Easy Wakame Seaweed Soup Tomato & Cheese Double Sauce Chicken Cutlets
Squid On The Barbecue Recipe by Rae
Cooking Instructions 1 Prepare and wash squid if they are not already prepared at purchase. 2 Place squid in a bowl and add the salt and garlic. Mix well and place in fridge 2+ hours before cooking. 3 In a small jug place the chopped coriander or parsley and add the olive oil. I aslo added a pinch of garlic salt. Set it in fridge to infuse until needed. 4 When its time to grill shake the excess salt off the squid and place one by one on the barbecue. 5 Place squid on barbecue and grill for 5-7 minutes on each side depending on how thick the squid is. 6 Drizzle the olive oil over the squid once its ready to serve. 1 Prepare and wash squid if they are not already prepared at purchase. 1 Prepare and wash squid if they are not already prepared at purchase. 2 Place squid in a bowl and add the salt and garlic. Mix well and place in fridge 2+ hours before cooking. 2 Place squid in a bowl and add the salt and garlic. Mix well and place in fridge 2+ hours before cooking. 3 In a small jug place the chopped coriander or parsley and add the olive oil. I aslo added a pinch of garlic salt. Set it in fridge to infuse until needed. 3 In a small jug place the chopped coriander or parsley and add the olive oil. I aslo added a pinch of garlic salt. Set it in fridge to infuse until needed. 4 When its time to grill shake the excess salt off the squid and place one by one on the barbecue. 4 When its time to grill shake the excess salt off the squid and place one by one on the barbecue. 5 Place squid on barbecue and grill for 5-7 minutes on each side depending on how thick the squid is. 5 Place squid on barbecue and grill for 5-7 minutes on each side depending on how thick the squid is. 6 Drizzle the olive oil over the squid once its ready to serve. 6 Drizzle the olive oil over the squid once its ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Miso Marinated Artichokes Warm cheddar dip Potato Ravioli In Tomato Sauce Little pizzas Fluffy Light Pancakes Fluffy Light Pancakes Omurice (Rice Omelette) Sorrel Jam Barsha's Chocolicious cold coffee! Watermelon Macédoine Miso Marinated Artichokes Warm cheddar dip Potato Ravioli In Tomato Sauce Little pizzas Fluffy Light Pancakes Fluffy Light Pancakes Omurice (Rice Omelette) Sorrel Jam Barsha's Chocolicious cold coffee! Watermelon Macédoine
Simple Tempeh Goreng Recipe by cookpad.japan
Tempeh with flour batter (TEMPE KEMUL) Tempeh with flour batter (TEMPE KEMUL) Tempeh Kemul are snacks made from tempeh fried in a flour batter. KEMUL, in Javanese means "blanket". In Wonosobo, tempeh kemul is sold by street venders as a companion for Bakso or Mie ongklok and sometimes also sold separately. These are very popular with the public as well as with tourists in Wonosobo, either foreign or domestic. Tempeh kemul is a favorite food for the people of Indonesia, and usually served hot. Tempe kemul can be served as a side dish to accompany warm rice, or as a snack accompanied by a green chili. Tempe kemul along with Geblek and Mie ongklok, identical to Wonosobo. Tempe kemul uses wheat flour, rice flour, and the most important is the wet tapioca (derived from the juice of grated cassava). Seasonings used are even more complete, namely: garlic, coriander, turmeric, candlenut, a little kencur, salt and flavorings. And to add flavor and aroma, chopped chives can also be used. But when it is hard to get chives, you can also use finely sliced scallions. There is a dish similar to tempeh kemul, called "tempeh mendoan." Although at first glance it seems no different, if we look closely, there are some differences, like color (mendoan tends to be white, and tempe kemul yellowish), batter (mendoan uses flour with herbs and water, and tempeh kemul uses a mixture of flour and rice flour together with other ingredients), seasoning (spicy mendoan simple, tempeh kemul slightly incomplete) and texture (mendoan tend to be soft, and tempeh kemul crisp). Dapoer-Indonesia @ us
My Mother's Tamagoyaki Recipe by cookpad.japan
Cooking Instructions 1 Crack an egg into a bowl or a cup and whisk. Add the ◎ ingredients and mix well. Then, make a tamagoyaki like usual. 2 It uses sugar and metsuyu noodle sauce, so it tends to stick and burn easily. Please make sure to read Step 5. 3 After it has cooled, cut it into your desired portion amounts. Add it to your bento. 4 I had written to "cook over a low heat" until recently, but I received a comment that it had burned a bit. Please cook it at the lowest heat setting possible instead of just a "low heat." 1 Crack an egg into a bowl or a cup and whisk. Add the ◎ ingredients and mix well. Then, make a tamagoyaki like usual. 1 Crack an egg into a bowl or a cup and whisk. Add the ◎ ingredients and mix well. Then, make a tamagoyaki like usual. 2 It uses sugar and metsuyu noodle sauce, so it tends to stick and burn easily. Please make sure to read Step 5. 2 It uses sugar and metsuyu noodle sauce, so it tends to stick and burn easily. Please make sure to read Step 5. 3 After it has cooled, cut it into your desired portion amounts. Add it to your bento. 3 After it has cooled, cut it into your desired portion amounts. Add it to your bento. 4 I had written to "cook over a low heat" until recently, but I received a comment that it had burned a bit. Please cook it at the lowest heat setting possible instead of just a "low heat." 4 I had written to "cook over a low heat" until recently, but I received a comment that it had burned a bit. Please cook it at the lowest heat setting possible instead of just a "low heat." More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Crispy Chikuwa Halloween Omurice with Leftover Rice Simple and Easy Simmered Hijiki Seaweed Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love! Easy Italian-Style Salted Salmon chili dip Vegetarian Pasta Bake Vickys Gluten-Free Baking Tips! Vickys Chilli Powder Mix, Gluten, Dairy, Egg & Soy-Free Ragu Bolognaise Crispy Chikuwa Halloween Omurice with Leftover Rice Simple and Easy Simmered Hijiki Seaweed Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love! Easy Italian-Style Salted Salmon chili dip Vegetarian Pasta Bake Vickys Gluten-Free Baking Tips! Vickys Chilli Powder Mix, Gluten, Dairy, Egg & Soy-Free Ragu Bolognaise
Bacon Cheddar Chicken & Broccoli Casserole Recipe by sabrinablacknight
Cooking Instructions 15 mins 1 Preheat oven to 400?. Spray a 2 qt casserole dish, or 9x9 baking pan with non-stick cooking spray. 2 In this order, layer the chicken, broccoli, 1 1/2 cups cheddar cheese and 2/3 of the bacon-bits in prepared baking dish. Reserve the remaining cheese and bacon for topping. 3 Blend the eggs, milk, Bisquik, and 1/8 tsp. fresh ground pepper until well combined. 4 Pour evenly over chicken mixture. Bake for 25-30 minutes, or until knife inserted in center comes out clean. 5 Sprinkle remaining cheese and bacon evenly on top. Let cool 5 minutes before serving. 1 Preheat oven to 400?. Spray a 2 qt casserole dish, or 9x9 baking pan with non-stick cooking spray. 1 Preheat oven to 400?. Spray a 2 qt casserole dish, or 9x9 baking pan with non-stick cooking spray. 2 In this order, layer the chicken, broccoli, 1 1/2 cups cheddar cheese and 2/3 of the bacon-bits in prepared baking dish. Reserve the remaining cheese and bacon for topping. 2 In this order, layer the chicken, broccoli, 1 1/2 cups cheddar cheese and 2/3 of the bacon-bits in prepared baking dish. Reserve the remaining cheese and bacon for topping. 3 Blend the eggs, milk, Bisquik, and 1/8 tsp. fresh ground pepper until well combined. 3 Blend the eggs, milk, Bisquik, and 1/8 tsp. fresh ground pepper until well combined. 4 Pour evenly over chicken mixture. Bake for 25-30 minutes, or until knife inserted in center comes out clean. 4 Pour evenly over chicken mixture. Bake for 25-30 minutes, or until knife inserted in center comes out clean. 5 Sprinkle remaining cheese and bacon evenly on top. Let cool 5 minutes before serving. 5 Sprinkle remaining cheese and bacon evenly on top. Let cool 5 minutes before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian style texas toast sandwich yogurt fried chicken Crock Pot BBQ Pork Chops Easy Peasy Bacon Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, Italian style texas toast sandwich yogurt fried chicken Crock Pot BBQ Pork Chops Easy Peasy Bacon Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, Spiced Ketchup Burger Topping pasta Provengale No Churn Ice Cream Healthy Snack AM grilled cheese Spanish Stuffed Cabbage Mission sunday fudge cake MAW MAWS TEA CAKES S'more Cups Cool Whip cookies Spiced Ketchup Burger Topping pasta Provengale No Churn Ice Cream Healthy Snack AM grilled cheese Spanish Stuffed Cabbage Mission sunday fudge cake MAW MAWS TEA CAKES S'more Cups Cool Whip cookies