Crispy Chicken Thigh With Angel Hair, Mushroom And Garlic Butter Cilantro Sauce Recipe by Chef Bryce
Cooking Instructions 1 Start by deboning the chicken thighs and trimming large flaps of loose skin 2 Salt and pepper the skin of the thighs and slowly sear skin side down until golden brown. Salt and pepper the flesh side and flip, quickly sear the other side. Place in the oven to keep warm. (I use a bacon press to really get the skin crispy. (The thighs have enough fat so do not add oil if using a non stick pan) 3 Add 3 pats of butter along with the mushrooms to the pan scraping up the brown bits, add salt and pepper and sear until golden brown. 4 Lower the heat and add the garlic and sauté for a few minutes until fragrant. 5 Add the chicken stock, juice from a half lemon, a few pinches of cilantro, a couple pinches of salt and simmer until reduce by half, taste for seasoning. 6 Add a few pats of butter and then the pasta and toss well adding Asiago as the pasta is heating up, continue tossing. 7 Serve the chicken thigh over a bed of the pasta and finish with a squeeze of lemon and some more Asiago and cilantro 1 Start by deboning the chicken thighs and trimming large flaps of loose skin 1 Start by deboning the chicken thighs and trimming large flaps of loose skin 2 Salt and pepper the skin of the thighs and slowly sear skin side down until golden brown. Salt and pepper the flesh side and flip, quickly sear the other side. Place in the oven to keep warm. (I use a bacon press to really get the skin crispy. (The thighs have enough fat so do not add oil if using a non stick pan) 2 Salt and pepper the skin of the thighs and slowly sear skin side down until golden brown. Salt and pepper the flesh side and flip, quickly sear the other side. Place in the oven to keep warm. (I use a bacon press to really get the skin crispy. (The thighs have enough fat so do not add oil if using a non stick pan) 3 Add 3 pats of butter along with the mushrooms to the pan scraping up the brown bits, add salt and pepper and sear until golden brown. 3 Add 3 pats of butter along with the mushrooms to the pan scraping up the brown bits, add salt and pepper and sear until golden brown. 4 Lower the heat and add the garlic and sauté for a few minutes until fragrant. 4 Lower the heat and add the garlic and sauté for a few minutes until fragrant. 5 Add the chicken stock, juice from a half lemon, a few pinches of cilantro, a couple pinches of salt and simmer until reduce by half, taste for seasoning. 5 Add the chicken stock, juice from a half lemon, a few pinches of cilantro, a couple pinches of salt and simmer until reduce by half, taste for seasoning. 6 Add a few pats of butter and then the pasta and toss well adding Asiago as the pasta is heating up, continue tossing. 6 Add a few pats of butter and then the pasta and toss well adding Asiago as the pasta is heating up, continue tossing. 7 Serve the chicken thigh over a bed of the pasta and finish with a squeeze of lemon and some more Asiago and cilantro 7 Serve the chicken thigh over a bed of the pasta and finish with a squeeze of lemon and some more Asiago and cilantro More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) Spicy Chilli Garlic Prawn Noodles Sitaphal ki sabji Hot Pepper Relish Meatballs Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) Spicy Chilli Garlic Prawn Noodles Sitaphal ki sabji Hot Pepper Relish Meatballs Chilli Cheese Sandwitch Methi Chaman(no onion no garlic style) Easy Eggplant Salad with Anchovies Brinjal bharta Crunchy bread roll Coriander leaves-spring onions-moong daal dry Motichoor Parfait Crispy bhindi aalu veg Omelette,plantain cake Makhana methi matar Chilli Cheese Sandwitch Methi Chaman(no onion no garlic style) Easy Eggplant Salad with Anchovies Brinjal bharta Crunchy bread roll Coriander leaves-spring onions-moong daal dry Motichoor Parfait Crispy bhindi aalu veg Omelette,plantain cake Makhana methi matar