Asparagus And Potatoes Sautéed In Butter And Soy Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I received a lot of Hokkaido-grown asparagus, so I fried them together with Hokkaido potatoes! Inspired by the taste of buttered potatoes, I came up with the idea to make a simple butter and soy sauce sauté. The key is not to burn the potatoes or onions! Carefully watch while cooking. Frying in olive oil is the healthiest. Butter is added after frying to maintain its flavor. The combination of the sweetness of onions brings out the sweetness of the asparagus. Recipe by yaburie I received a lot of Hokkaido-grown asparagus, so I fried them together with Hokkaido potatoes! Inspired by the taste of buttered potatoes, I came up with the idea to make a simple butter and soy sauce sauté. The key is not to burn the potatoes or onions! Carefully watch while cooking. Frying in olive oil is the healthiest. Butter is added after frying to maintain its flavor. The combination of the sweetness of onions brings out the sweetness of the asparagus. Recipe by yaburie Asparagus and Potatoes Sautéed in Butter and Soy Sauce Share its first Cooksnap! I received a lot of Hokkaido-grown asparagus, so I fried them together with Hokkaido potatoes! Inspired by the taste of buttered potatoes, I came up with the idea to make a simple butter and soy sauce sauté. The key is not to burn the potatoes or onions! Carefully watch while cooking. Frying in olive oil is the healthiest. Butter is added after frying to maintain its flavor. The combination of the sweetness of onions brings out the sweetness of the asparagus. Recipe by yaburie I received a lot of Hokkaido-grown asparagus, so I fried them together with Hokkaido potatoes! Inspired by the taste of buttered potatoes, I came up with the idea to make a simple butter and soy sauce sauté. The key is not to burn the potatoes or onions! Carefully watch while cooking. Frying in olive oil is the healthiest. Butter is added after frying to maintain its flavor. The combination of the sweetness of onions brings out the sweetness of the asparagus. Recipe by yaburie Cooking Instructions 1 Break off the tough stalk ends of the asparagus. Slice the remaining top portion diagonally into 5 mm pieces. Peel the tough fiber from the stalk ends and cut the same way. 2 Peel the potatoes and cut into 5mm matchsticks. Submerge in water for 5 minutes, then dry completely. 3 Mince the onion. 4 Put olive oil in a pan and heat, add the potatoes and onion, and fry thoroughly (about 7-8 minutes). 5 Once the potatoes become translucent and can be pierced easily with a chopstick, add the asparagus and butter. Sauté for 3 minutes. 6 Swirl in the soy sauce from the edges of the pan and mix all together. 7 Arrange on a plate, sprinkle with a little black pepper. Bon appétit! 1 Break off the tough stalk ends of the asparagus. Slice the remaining top portion diagonally into 5 mm pieces. Peel the tough fiber from the stalk ends and cut the same way. 1 Break off the tough stalk ends of the asparagus. Slice the remaining top portion diagonally into 5 mm pieces. Peel the tough fiber from the stalk ends and cut the same way. 2 Peel the potatoes and cut into 5mm matchsticks. Submerge in water for 5 minutes, then dry completely. 2 Peel the potatoes and cut into 5mm matchsticks. Submerge in water for 5 minutes, then dry completely. 3 Mince the onion. 3 Mince the onion. 4 Put olive oil in a pan and heat, add the potatoes and onion, and fry thoroughly (about 7-8 minutes). 4 Put olive oil in a pan and heat, add the potatoes and onion, and fry thoroughly (about 7-8 minutes). 5 Once the potatoes become translucent and can be pierced easily with a chopstick, add the asparagus and butter. Sauté for 3 minutes. 5 Once the potatoes become translucent and can be pierced easily with a chopstick, add the asparagus and butter. Sauté for 3 minutes. 6 Swirl in the soy sauce from the edges of the pan and mix all together. 6 Swirl in the soy sauce from the edges of the pan and mix all together. 7 Arrange on a plate, sprinkle with a little black pepper. Bon appétit! 7 Arrange on a plate, sprinkle with a little black pepper. Bon appétit! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 03, 2013 11:05 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Asparagus in Butter and Soy Sauce Asparagus in Butter and Soy Sauce I made a side dish for breakfast with asparagus, which was on sale. If you have a non-stick pan, add butter before switching on the heat. If you are using an iron cast pan, add a little oil to the heated pan, add the asparagus and then the butter. This will prevent burning. For 2 servings. Recipe by Karupinetto cookpad.japan Sweet Potatoes with Butter Soy Sauce Sweet Potatoes with Butter Soy Sauce New potatoes have a light flavor, so I thought they might go well with butter and soy sauce and I created this recipe. My potato loving daughter loves these. Be sure to dry out the boiled potatoes in the pan until they're covered with a fine coating of potato flour before adding the butter and soy sauce. By evaporating any excess water, the flavors will blend better. The skins of new potatoes are delicious too, so wash them well and eat them whole. This recipe is delicious with regular potatoes too! Recipe by Mangetsu152000 cookpad.japan New Potatoes and Pork Stir Fry with Butter and Soy Sauce New Potatoes and Pork Stir Fry with Butter and Soy Sauce I think the new potatoes grown here on Tokunoshima Island called Haru Ichiban (First of the Spring) are the best you can get. On the island, we receive these potatoes as gifts from several places in the spring, so I thought up this recipe in order to enjoy them. By coating the pork with katakuriko before stir frying it, it becomes amazingly tender and juicy. You can peel the new potatoes if you like...but no! You should eat them with the skins on!! Butter and garlic tend to burn easily, so even if it's a bother please turn the heat off before adding them. For 2 to 3 servings. Recipe by Tokunoshima yori cookpad.japan Pork & Potatoes In Soy Sauce Pork & Potatoes In Soy Sauce I made this for dinner tonight. Fancied something with a bit of a different flavour but I didn't know what I wanted so I came up with this one. Smells yummy tastes good. I used a pork loin and cut it into chunks but I found it quite dry so next time I'll use a different cut of meat. Rae Zucchini and Potatoes Marinated in Soy Sauce Zucchini and Potatoes Marinated in Soy Sauce This is my parents' summer recipe that I now serve to my own family. If the zucchini and potato are very large, cut vertically in half before slicing. If thin, cut into disks. [Regarding the amount of soy sauce] If you're going to eat it right away, 2 tablespoons is fine, but the longer you wait, the stronger the flavor gets. If you're going to wait before eating the recipe, use less soy sauce. For 3-4 servings. Recipe by Run cookpad.japan Asparagus in Butter and Soy Sauce Asparagus in Butter and Soy Sauce I made a side dish for breakfast with asparagus, which was on sale. If you have a non-stick pan, add butter before switching on the heat. If you are using an iron cast pan, add a little oil to the heated pan, add the asparagus and then the butter. This will prevent burning. For 2 servings. Recipe by Karupinetto cookpad.japan Asparagus in Butter and Soy Sauce Asparagus in Butter and Soy Sauce I made a side dish for breakfast with asparagus, which was on sale. If you have a non-stick pan, add butter before switching on the heat. If you are using an iron cast pan, add a little oil to the heated pan, add the asparagus and then the butter. This will prevent burning. For 2 servings. Recipe by Karupinetto cookpad.japan Sweet Potatoes with Butter Soy Sauce Sweet Potatoes with Butter Soy Sauce New potatoes have a light flavor, so I thought they might go well with butter and soy sauce and I created this recipe. My potato loving daughter loves these. Be sure to dry out the boiled potatoes in the pan until they're covered with a fine coating of potato flour before adding the butter and soy sauce. By evaporating any excess water, the flavors will blend better. The skins of new potatoes are delicious too, so wash them well and eat them whole. This recipe is delicious with regular potatoes too! Recipe by Mangetsu152000 cookpad.japan Sweet Potatoes with Butter Soy Sauce Sweet Potatoes with Butter Soy Sauce New potatoes have a light flavor, so I thought they might go well with butter and soy sauce and I created this recipe. My potato loving daughter loves these. Be sure to dry out the boiled potatoes in the pan until they're covered with a fine coating of potato flour before adding the butter and soy sauce. By evaporating any excess water, the flavors will blend better. The skins of new potatoes are delicious too, so wash them well and eat them whole. This recipe is delicious with regular potatoes too! Recipe by Mangetsu152000 cookpad.japan New Potatoes and Pork Stir Fry with Butter and Soy Sauce New Potatoes and Pork Stir Fry with Butter and Soy Sauce I think the new potatoes grown here on Tokunoshima Island called Haru Ichiban (First of the Spring) are the best you can get. On the island, we receive these potatoes as gifts from several places in the spring, so I thought up this recipe in order to enjoy them. By coating the pork with katakuriko before stir frying it, it becomes amazingly tender and juicy. You can peel the new potatoes if you like...but no! You should eat them with the skins on!! Butter and garlic tend to burn easily, so even if it's a bother please turn the heat off before adding them. For 2 to 3 servings. Recipe by Tokunoshima yori cookpad.japan New Potatoes and Pork Stir Fry with Butter and Soy Sauce New Potatoes and Pork Stir Fry with Butter and Soy Sauce I think the new potatoes grown here on Tokunoshima Island called Haru Ichiban (First of the Spring) are the best you can get. On the island, we receive these potatoes as gifts from several places in the spring, so I thought up this recipe in order to enjoy them. By coating the pork with katakuriko before stir frying it, it becomes amazingly tender and juicy. You can peel the new potatoes if you like...but no! You should eat them with the skins on!! Butter and garlic tend to burn easily, so even if it's a bother please turn the heat off before adding them. For 2 to 3 servings. Recipe by Tokunoshima yori cookpad.japan Pork & Potatoes In Soy Sauce Pork & Potatoes In Soy Sauce I made this for dinner tonight. Fancied something with a bit of a different flavour but I didn't know what I wanted so I came up with this one. Smells yummy tastes good. I used a pork loin and cut it into chunks but I found it quite dry so next time I'll use a different cut of meat. Rae Pork & Potatoes In Soy Sauce Pork & Potatoes In Soy Sauce I made this for dinner tonight. Fancied something with a bit of a different flavour but I didn't know what I wanted so I came up with this one. Smells yummy tastes good. I used a pork loin and cut it into chunks but I found it quite dry so next time I'll use a different cut of meat. Rae Zucchini and Potatoes Marinated in Soy Sauce Zucchini and Potatoes Marinated in Soy Sauce This is my parents' summer recipe that I now serve to my own family. If the zucchini and potato are very large, cut vertically in half before slicing. If thin, cut into disks. [Regarding the amount of soy sauce] If you're going to eat it right away, 2 tablespoons is fine, but the longer you wait, the stronger the flavor gets. If you're going to wait before eating the recipe, use less soy sauce. For 3-4 servings. Recipe by Run cookpad.japan Zucchini and Potatoes Marinated in Soy Sauce Zucchini and Potatoes Marinated in Soy Sauce This is my parents' summer recipe that I now serve to my own family. If the zucchini and potato are very large, cut vertically in half before slicing. If thin, cut into disks. [Regarding the amount of soy sauce] If you're going to eat it right away, 2 tablespoons is fine, but the longer you wait, the stronger the flavor gets. 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