Spinach And Sweet Potato Potage Recipe by cookpad.japan
Cooking Instructions 1 Parboil the spinach, lightly squeeze excess water, and chop into 3-4 bite-sized lengths. 2 Peel the sweet potato, cut into bite-sized pieces, and soak in water. Mince the onion. 3 Add butter and olive oil in a pot, and stir-fry the onion over low heat until translucent. Sprinkle with salt and pepper. Add water, consommé, and sweet potato. 4 Turn up the heat to medium-high. When it starts to boil, turn down the heat to low. Simmer until a chopstick can go through the sweet potato. Skim off any scum that floats to the top. 5 Put the spinach from Step 1 with the ingredients boiled in the pot, add 1/3 of the milk into a blender, then blend together. 6 When the mixture becomes a thick paste, transfer to the previous pot and heat on low. 7 Add the remaining milk and mix. When it starts to bubble, it's done. 1 Parboil the spinach, lightly squeeze excess water, and chop into 3-4 bite-sized lengths. 1 Parboil the spinach, lightly squeeze excess water, and chop into 3-4 bite-sized lengths. 2 Peel the sweet potato, cut into bite-sized pieces, and soak in water. Mince the onion. 2 Peel the sweet potato, cut into bite-sized pieces, and soak in water. Mince the onion. 3 Add butter and olive oil in a pot, and stir-fry the onion over low heat until translucent. Sprinkle with salt and pepper. Add water, consommé, and sweet potato. 3 Add butter and olive oil in a pot, and stir-fry the onion over low heat until translucent. Sprinkle with salt and pepper. Add water, consommé, and sweet potato. 4 Turn up the heat to medium-high. When it starts to boil, turn down the heat to low. Simmer until a chopstick can go through the sweet potato. Skim off any scum that floats to the top. 4 Turn up the heat to medium-high. When it starts to boil, turn down the heat to low. Simmer until a chopstick can go through the sweet potato. Skim off any scum that floats to the top. 5 Put the spinach from Step 1 with the ingredients boiled in the pot, add 1/3 of the milk into a blender, then blend together. 5 Put the spinach from Step 1 with the ingredients boiled in the pot, add 1/3 of the milk into a blender, then blend together. 6 When the mixture becomes a thick paste, transfer to the previous pot and heat on low. 6 When the mixture becomes a thick paste, transfer to the previous pot and heat on low. 7 Add the remaining milk and mix. When it starts to bubble, it's done. 7 Add the remaining milk and mix. When it starts to bubble, it's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kayla's easy fail proof fudge ~ Mini Pecan Pie Bites~ Hamburger soup VIDELIA SWEET VIDELIA Onion Patties(ez onion rings) 7-Up Pound Cake Kayla's easy fail proof fudge ~ Mini Pecan Pie Bites~ Hamburger soup VIDELIA SWEET VIDELIA Onion Patties(ez onion rings) 7-Up Pound Cake 7-Up Pound Cake Summer Squash Saute Chicken Pot Pie Kayla's easy fail proof fudge Daikon Radish Miso Soup with Small Dried Sardines Daikon Radish Miso Soup with Small Dried Sardines Cream Stew with Salmon and Napa Cabbage *Nutella Cream Frosting* Maple-Pecan Pie Tasty Soup with Celery Leaves 7-Up Pound Cake Summer Squash Saute Chicken Pot Pie Kayla's easy fail proof fudge Daikon Radish Miso Soup with Small Dried Sardines Daikon Radish Miso Soup with Small Dried Sardines Cream Stew with Salmon and Napa Cabbage *Nutella Cream Frosting* Maple-Pecan Pie Tasty Soup with Celery Leaves