No Proofing, Egg And Dairy Free Tofu Rolls Recipe by cookpad.japan
Cooking Instructions 1 Preheat your oven to 200℃. Mix all the ● ingredients together and then crumble the tofu over it and mix together. 2 Mix in your desired ingredients as well (this time I used raisins and walnuts). 3 Add in the rest of the dry ingredients, and gently knead it. You're done when the dough no longer sticks to your hands and it's the softness of an earlobe. Adjust the amount of soy milk or water as necessary. 4 Note: In Step 3, you don't have to sift the flour. Don't over-knead the dough! It's better if the dough is softer rather than firm (this does make it harder to form the dough)... 5 Form it into your desired shapes and then bake for 25 minutes in your preheated oven at 200℃. It's done. If it sticks to your hand, dust with some flour. 6 Adjust the baking time and temperature based on your oven. 1 Preheat your oven to 200℃. Mix all the ● ingredients together and then crumble the tofu over it and mix together. 1 Preheat your oven to 200℃. Mix all the ● ingredients together and then crumble the tofu over it and mix together. 2 Mix in your desired ingredients as well (this time I used raisins and walnuts). 2 Mix in your desired ingredients as well (this time I used raisins and walnuts). 3 Add in the rest of the dry ingredients, and gently knead it. You're done when the dough no longer sticks to your hands and it's the softness of an earlobe. Adjust the amount of soy milk or water as necessary. 3 Add in the rest of the dry ingredients, and gently knead it. You're done when the dough no longer sticks to your hands and it's the softness of an earlobe. Adjust the amount of soy milk or water as necessary. 4 Note: In Step 3, you don't have to sift the flour. Don't over-knead the dough! It's better if the dough is softer rather than firm (this does make it harder to form the dough)... 4 Note: In Step 3, you don't have to sift the flour. Don't over-knead the dough! It's better if the dough is softer rather than firm (this does make it harder to form the dough)... 5 Form it into your desired shapes and then bake for 25 minutes in your preheated oven at 200℃. It's done. If it sticks to your hand, dust with some flour. 5 Form it into your desired shapes and then bake for 25 minutes in your preheated oven at 200℃. It's done. If it sticks to your hand, dust with some flour. 6 Adjust the baking time and temperature based on your oven. 6 Adjust the baking time and temperature based on your oven. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pulled Pork (for the crock pot) Easy Buttermilk Biscuits Coral Reef Cocktail Devil's Food Cake Cuban Chicken And Potatoes (AMAZING) Pulled Pork (for the crock pot) Easy Buttermilk Biscuits Coral Reef Cocktail Devil's Food Cake Cuban Chicken And Potatoes (AMAZING) Pumpkin Roll Low-Sugar Moist Okara Cocoa Cake Pasta, Pesto, and Peas Mushroom onion gravy Egg-Free! Fluffy! Tofu Pancakes! Egg and Wheat Free Okonomiyaki Made From Rice Flour Parsley basil rice No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies Turkish Manti (Boiled Dumplings) Chicken and rice stoup Pumpkin Roll Low-Sugar Moist Okara Cocoa Cake Pasta, Pesto, and Peas Mushroom onion gravy Egg-Free! Fluffy! Tofu Pancakes! Egg and Wheat Free Okonomiyaki Made From Rice Flour Parsley basil rice No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies Turkish Manti (Boiled Dumplings) Chicken and rice stoup