Vanilla Cupcakes Recipe by Nokuthula Alicia
Cooking Instructions 1 hour 1 Preheat the oven and line 24 cup -muffin cakes on a pan. 2 In a container, mix the dry ingredients. Whisk flour, baking powder, baking soda and salt. Thoroughly mix will. 3 Now for the wet ingredients, beat (mix using your hand as an alternative) the butter on high speed until smooth. 4 Add sugar and mix again until smooth and creamy. 5 Now add the egg whites and vanilla essence and continue mixing. 6 Mix until well and add the sour cream. Continue to mix. 7 Now mix the wet mixture into the dry and add milk while mixing. 8 Now pour the batter into the cup. Fill only half of the cup to avoid spillage. 9 Bake for 15 - 20 minutes until well baked. Allow enough cool time before decorating. 10 Please subscribe on my YouTube channel! Thank you🌸 1 Preheat the oven and line 24 cup -muffin cakes on a pan. 1 Preheat the oven and line 24 cup -muffin cakes on a pan. 2 In a container, mix the dry ingredients. Whisk flour, baking powder, baking soda and salt. Thoroughly mix will. 2 In a container, mix the dry ingredients. Whisk flour, baking powder, baking soda and salt. Thoroughly mix will. 3 Now for the wet ingredients, beat (mix using your hand as an alternative) the butter on high speed until smooth. 3 Now for the wet ingredients, beat (mix using your hand as an alternative) the butter on high speed until smooth. 4 Add sugar and mix again until smooth and creamy. 4 Add sugar and mix again until smooth and creamy. 5 Now add the egg whites and vanilla essence and continue mixing. 5 Now add the egg whites and vanilla essence and continue mixing. 6 Mix until well and add the sour cream. Continue to mix. 6 Mix until well and add the sour cream. Continue to mix. 7 Now mix the wet mixture into the dry and add milk while mixing. 7 Now mix the wet mixture into the dry and add milk while mixing. 8 Now pour the batter into the cup. Fill only half of the cup to avoid spillage. 8 Now pour the batter into the cup. Fill only half of the cup to avoid spillage. 9 Bake for 15 - 20 minutes until well baked. Allow enough cool time before decorating. 9 Bake for 15 - 20 minutes until well baked. Allow enough cool time before decorating. 10 Please subscribe on my YouTube channel! Thank you🌸 10 Please subscribe on my YouTube channel! Thank you🌸 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Bread Chicken Adobo Tacos Quick Italian Meatball Soup with Spaghetti Eggplant 🍆 with Tahini and Chickpeas Three Pepper Hot Sauce Pumpkin Bread Chicken Adobo Tacos Quick Italian Meatball Soup with Spaghetti Eggplant 🍆 with Tahini and Chickpeas Three Pepper Hot Sauce Pumpkin Bread Raw Banana Kofta Curry Bacha fish curry Singhara Aatta & Kuttu ka Aatta Paniyaram (Water chestnut flour & buckwheat flour Appe) Chicken Adobo Tacos Raw Banana Cutlets Mamie's apple crisp Shrimp Ball Soup Lemonade Gondhoraj Lebu Dry Dates/Chuare Milkshake Pumpkin Bread Raw Banana Kofta Curry Bacha fish curry Singhara Aatta & Kuttu ka Aatta Paniyaram (Water chestnut flour & buckwheat flour Appe) Chicken Adobo Tacos Raw Banana Cutlets Mamie's apple crisp Shrimp Ball Soup Lemonade Gondhoraj Lebu Dry Dates/Chuare Milkshake