Beef Massaman Curry Kaeng Matsaman Recipe by cookpad.japan
Cooking Instructions 1 Cut the beef and onion into 2.5cm cubes. Peel the potatoes, and cut in half (cut into four, if they are large), and finely chop the garlic. 2 Put the vegetable oil and ☆ spices in a pan, heat over low heat until tiny bubbles appear on the surface of the spices. The spices will be submerged in the oil if you tip the pan a little. 3 Turn off the heat once to lower the temperature. Turn on the heat to low, sauté the garlic and onion from Step 1 a little, add the curry paste, and sauté until fragrant. 4 Pour 250 ml of the thick part of the coconut milk into Step 3 in 3 batches, and mix. (When the red oil comes up to the surface, add the next batch.) 5 Add the beef, and cook. When the beef turns brown, add the peanuts, and stir. 6 When Step 5 comes to a boil, add the rest of the coconut milk and water, and simmer over low heat. When the beef becomes a little tender, add the potatoes from Step 1, and simmer. 7 When everything is nice and tender, season with the fish sauce and sugar. Turn off the heat, add the lemon juice, and stir. Serve over cooked rice! 8 The "Chicken Massaman Curry", using chicken drumettes and chicken thigh instead of beef, is also very delicious. 1 Cut the beef and onion into 2.5cm cubes. Peel the potatoes, and cut in half (cut into four, if they are large), and finely chop the garlic. 1 Cut the beef and onion into 2.5cm cubes. Peel the potatoes, and cut in half (cut into four, if they are large), and finely chop the garlic. 2 Put the vegetable oil and ☆ spices in a pan, heat over low heat until tiny bubbles appear on the surface of the spices. The spices will be submerged in the oil if you tip the pan a little. 2 Put the vegetable oil and ☆ spices in a pan, heat over low heat until tiny bubbles appear on the surface of the spices. The spices will be submerged in the oil if you tip the pan a little. 3 Turn off the heat once to lower the temperature. Turn on the heat to low, sauté the garlic and onion from Step 1 a little, add the curry paste, and sauté until fragrant. 3 Turn off the heat once to lower the temperature. Turn on the heat to low, sauté the garlic and onion from Step 1 a little, add the curry paste, and sauté until fragrant. 4 Pour 250 ml of the thick part of the coconut milk into Step 3 in 3 batches, and mix. (When the red oil comes up to the surface, add the next batch.) 4 Pour 250 ml of the thick part of the coconut milk into Step 3 in 3 batches, and mix. (When the red oil comes up to the surface, add the next batch.) 5 Add the beef, and cook. When the beef turns brown, add the peanuts, and stir. 5 Add the beef, and cook. When the beef turns brown, add the peanuts, and stir. 6 When Step 5 comes to a boil, add the rest of the coconut milk and water, and simmer over low heat. When the beef becomes a little tender, add the potatoes from Step 1, and simmer. 6 When Step 5 comes to a boil, add the rest of the coconut milk and water, and simmer over low heat. When the beef becomes a little tender, add the potatoes from Step 1, and simmer. 7 When everything is nice and tender, season with the fish sauce and sugar. Turn off the heat, add the lemon juice, and stir. Serve over cooked rice! 7 When everything is nice and tender, season with the fish sauce and sugar. Turn off the heat, add the lemon juice, and stir. Serve over cooked rice! 8 The "Chicken Massaman Curry", using chicken drumettes and chicken thigh instead of beef, is also very delicious. 8 The "Chicken Massaman Curry", using chicken drumettes and chicken thigh instead of beef, is also very delicious. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls easy peanut butter fudge Healthy Banana Chocolate Smoothie! Kool-Aid Cake Crockpot Sweet Honey Chicken Chicken Breast easy peanut butter fudge Healthy Banana Chocolate Smoothie! Kool-Aid Cake Crockpot Sweet Honey Chicken Chicken Breast My German Potatoes Made With New Potatoes Steph's Mushroom neptunes Brussels Sprouts with Cream Minced Chicken Cutlets with Brussels Sprouts How to Cook Quinoa Leek Omelette Jiggly Kyoho Grape Jello That is Full of Grapes Brussels Sprouts and Mushrooms with Cheese All-Purpose Wasabi Mayo Sauce Great with Gyoza Dumplings South African milk tart My German Potatoes Made With New Potatoes Steph's Mushroom neptunes Brussels Sprouts with Cream Minced Chicken Cutlets with Brussels Sprouts How to Cook Quinoa Leek Omelette Jiggly Kyoho Grape Jello That is Full of Grapes Brussels Sprouts and Mushrooms with Cheese All-Purpose Wasabi Mayo Sauce Great with Gyoza Dumplings South African milk tart