Double Cheese Burger And Stuffed Baby Onions Recipe by Fetoon
Cooking Instructions 35 mins 1 Spread the melted butter on your buns. Heat them up until they turn crispy brown. 2 Mince the beef and add salt and pepper. Mix well and then make 2 equal size burger balls ( try to make them as thin and flat as you can ) , keep them in the refrigerator for 5 minutes so they can hold together. 3 In a pan, melt some butter and start cooking your burgers. When they're almost done, place cheese on top of them and let it melt for 10 seconds. 4 Add burgers to your buns , and add the mixture of ketchup, cream cheese, mustard and mayonnaise to it. You may also add any extra toppings like tomatoes or pickles ! 5 Stuff your onions with mozzarella cheese and top them with a pinch of parsley. Put them in the oven for 10-15 min. Enjoy!!! 1 Spread the melted butter on your buns. Heat them up until they turn crispy brown. 1 Spread the melted butter on your buns. Heat them up until they turn crispy brown. 2 Mince the beef and add salt and pepper. Mix well and then make 2 equal size burger balls ( try to make them as thin and flat as you can ) , keep them in the refrigerator for 5 minutes so they can hold together. 2 Mince the beef and add salt and pepper. Mix well and then make 2 equal size burger balls ( try to make them as thin and flat as you can ) , keep them in the refrigerator for 5 minutes so they can hold together. 3 In a pan, melt some butter and start cooking your burgers. When they're almost done, place cheese on top of them and let it melt for 10 seconds. 3 In a pan, melt some butter and start cooking your burgers. When they're almost done, place cheese on top of them and let it melt for 10 seconds. 4 Add burgers to your buns , and add the mixture of ketchup, cream cheese, mustard and mayonnaise to it. You may also add any extra toppings like tomatoes or pickles ! 4 Add burgers to your buns , and add the mixture of ketchup, cream cheese, mustard and mayonnaise to it. You may also add any extra toppings like tomatoes or pickles ! 5 Stuff your onions with mozzarella cheese and top them with a pinch of parsley. Put them in the oven for 10-15 min. Enjoy!!! 5 Stuff your onions with mozzarella cheese and top them with a pinch of parsley. Put them in the oven for 10-15 min. Enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Panda Express Sweet Fire Chicken Cilantro Hummus Detox Water ~* Baked Pepper Jackin' Pork Chops *~ Crab cakes Panda Express Sweet Fire Chicken Cilantro Hummus Detox Water ~* Baked Pepper Jackin' Pork Chops *~ Crab cakes Vietnamese Ground Meat Ashlee's Yummy and Creamy Smoothie 5 Ingredient Banana Pancakes Coconut curry shrimp (cheat) Avocado Toast Curried Carrot Soup from the Nutri Ninja recipe book Basic Shortcrust Pastry Easy Strawberry & Chocolate Tart Festive Tomato Wedges Sweet-Savory Glazed Tofu Vietnamese Ground Meat Ashlee's Yummy and Creamy Smoothie 5 Ingredient Banana Pancakes Coconut curry shrimp (cheat) Avocado Toast Curried Carrot Soup from the Nutri Ninja recipe book Basic Shortcrust Pastry Easy Strawberry & Chocolate Tart Festive Tomato Wedges Sweet-Savory Glazed Tofu