Anytime Open Faced Avocado Sandwich Recipe by Pattonjdm
Cooking Instructions 10 mins 1 Warm a large skillet over medium-low heat. Melt 1/2 tbsp butter and coat the bottom of the skillet. 2 Place the slice of bread in skillet and move it around to absorb the melted butter. Once the first side of bread is nicely toasted, add half of the remaining butter, flip the bread and toast the second side. 3 When the second side of the bread is toasted, remove from heat and place on a plate or board to finish building your sandwich. 4 Add the rest of the butter and crack an egg into the hot skillet. Use a spatula to break the yolk. 5 While the egg is frying, mash the avocado onto the toasted bread. 6 Add lemon zest over the mashed avocado. 7 Flip the egg in the skillet, and when it’s finished cooking (the yolk should be set), transfer to the open-faced sandwich. Add salt and pepper to taste, and garnish with (or serve with a side of) arugula. 1 Warm a large skillet over medium-low heat. Melt 1/2 tbsp butter and coat the bottom of the skillet. 1 Warm a large skillet over medium-low heat. Melt 1/2 tbsp butter and coat the bottom of the skillet. 2 Place the slice of bread in skillet and move it around to absorb the melted butter. Once the first side of bread is nicely toasted, add half of the remaining butter, flip the bread and toast the second side. 2 Place the slice of bread in skillet and move it around to absorb the melted butter. Once the first side of bread is nicely toasted, add half of the remaining butter, flip the bread and toast the second side. 3 When the second side of the bread is toasted, remove from heat and place on a plate or board to finish building your sandwich. 3 When the second side of the bread is toasted, remove from heat and place on a plate or board to finish building your sandwich. 4 Add the rest of the butter and crack an egg into the hot skillet. Use a spatula to break the yolk. 4 Add the rest of the butter and crack an egg into the hot skillet. Use a spatula to break the yolk. 5 While the egg is frying, mash the avocado onto the toasted bread. 5 While the egg is frying, mash the avocado onto the toasted bread. 6 Add lemon zest over the mashed avocado. 6 Add lemon zest over the mashed avocado. 7 Flip the egg in the skillet, and when it’s finished cooking (the yolk should be set), transfer to the open-faced sandwich. Add salt and pepper to taste, and garnish with (or serve with a side of) arugula. 7 Flip the egg in the skillet, and when it’s finished cooking (the yolk should be set), transfer to the open-faced sandwich. Add salt and pepper to taste, and garnish with (or serve with a side of) arugula. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Oat Pancakes!! 🍎🥞 Cucumber Salad with Air Fryer Chicken Leftover sandwich Uncrustables on the Go box Summer Picnic Sandwich Apple Oat Pancakes!! 🍎🥞 Cucumber Salad with Air Fryer Chicken Leftover sandwich Uncrustables on the Go box Summer Picnic Sandwich Summer Picnic Sandwich Leftover sandwich Leftover rice/ shazwan frid rice VEG. Masala Idly Rubenesque Cucumber Salad with Air Fryer Chicken Leftover rice vegetable menduvada Adadiya Ladwa or Urad dal Halwa ROTI PIZZA from LEFTOVER VEGETABLE JALFREZI Tandoori chicken handi Summer Picnic Sandwich Leftover sandwich Leftover rice/ shazwan frid rice VEG. Masala Idly Rubenesque Cucumber Salad with Air Fryer Chicken Leftover rice vegetable menduvada Adadiya Ladwa or Urad dal Halwa ROTI PIZZA from LEFTOVER VEGETABLE JALFREZI Tandoori chicken handi