Chewy Sweet Potato Mochi Cakes
（红薯糯米饼） Recipe by Dandanyummyfood
Sweet Potato Mochi Sweet Potato Mochi I received a lot of sweet potatoes. You can steam the sweet potato in Step 2. The mashed sweet potato has to be hot enough to melt cheese in Step 4, so warm it up if it cools. Recipe by Mana mama cookpad.japan Glutinous Rice (Mochi) Cake Glutinous Rice (Mochi) Cake Very easy to make, and chewy like mochi.. also not too sweet. Our family likes it. You can add fresh fruits/chopped nuts/dried fruits or chocolate chips to the batter. Recipe is taken from: purple_acied Black Sesame Mochi Cake Black Sesame Mochi Cake Another variation of Hawaiian butter mochi: black sesame mochi cake. Here I am using my favorite ingredient, black sesame seeds as the main flavor. Note: this recipe is not overly sweetened, so I suggest not to reduce the sugar. Spoonful Passion Taiwanese Sweet Potato Fried Mochi Taiwanese Sweet Potato Fried Mochi This recipe is for those who are vegetarian, those who are concerned about cholesterol intake, or those who are aiming to eat a healthy diet. These are simple yet delicious Taiwanese sweet potato sweets. They're also quite delicious sprinkled with brown sugar. Recipe by Hatayabejimeido cookpad.japan Chocolate Mochi Cake Chocolate Mochi Cake This is a great little cake that goes well with coffee or tea. Like all mochi cakes, it has a nice springy, slightly chewy texture. Please note that this is not a super sweet cake. If you’re seeking a boost of extra sweetness, try drizzling it with a bit of caramel or melted chocolate. This is an amalgamation of a couple of recipes posted elsewhere. Next time, I think I’ll try adding a bit of espresso powder to the batter! Chris Gan “Imo-mochi,” sticky potato cake “Imo-mochi,” sticky potato cake Introducing cuisines using local products. Traditionally, Japanese people eat sticky rice cakes besides Osechi during the New Year celebration. Imo-mochi is the potato version of “mochi” or sticky rice cake. Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted with sweet soy sauce. Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University *Potatoes are one of the local products. Toyohira Health Center, The City of Sapporo Moist Sweet Potato Cakes Moist Sweet Potato Cakes The fall makes me crave sweet potato sweets. Since I didn't have the desire to make something that took much effort, I made these simple cakes. All you have to do is mix. If you don't have brown sugar, use light brown sugar or caster sugar. Please keep an eye on the oven and adjust the baking time as necessary. This recipe is also tasty with kabocha squash or apples. Recipe by Yossy cookpad.japan Mochi Rice Cakes with Okara Mochi Rice Cakes with Okara I figured I could make okara like this if I could do it with tofu. It was a huge success when I tried it out. I tried various combinations and ingredients, and came up with this recipe. It is full of dietary fiber, and great if you're on a diet. Rolling this into small balls helps the kinako stick better, and it is delicious. There is no sweetness depending on the rice cake, so you can add lots of sugar. Recipe by Rurumiko cookpad.japan Sweet Potato Mochi Sweet Potato Mochi I received a lot of sweet potatoes. You can steam the sweet potato in Step 2. The mashed sweet potato has to be hot enough to melt cheese in Step 4, so warm it up if it cools. Recipe by Mana mama cookpad.japan Sweet Potato Mochi Sweet Potato Mochi I received a lot of sweet potatoes. You can steam the sweet potato in Step 2. The mashed sweet potato has to be hot enough to melt cheese in Step 4, so warm it up if it cools. Recipe by Mana mama cookpad.japan Glutinous Rice (Mochi) Cake Glutinous Rice (Mochi) Cake Very easy to make, and chewy like mochi.. also not too sweet. Our family likes it. You can add fresh fruits/chopped nuts/dried fruits or chocolate chips to the batter. Recipe is taken from: purple_acied Glutinous Rice (Mochi) Cake Glutinous Rice (Mochi) Cake Very easy to make, and chewy like mochi.. also not too sweet. Our family likes it. You can add fresh fruits/chopped nuts/dried fruits or chocolate chips to the batter. Recipe is taken from: purple_acied Black Sesame Mochi Cake Black Sesame Mochi Cake Another variation of Hawaiian butter mochi: black sesame mochi cake. Here I am using my favorite ingredient, black sesame seeds as the main flavor. Note: this recipe is not overly sweetened, so I suggest not to reduce the sugar. Spoonful Passion Black Sesame Mochi Cake Black Sesame Mochi Cake Another variation of Hawaiian butter mochi: black sesame mochi cake. Here I am using my favorite ingredient, black sesame seeds as the main flavor. Note: this recipe is not overly sweetened, so I suggest not to reduce the sugar. Spoonful Passion Taiwanese Sweet Potato Fried Mochi Taiwanese Sweet Potato Fried Mochi This recipe is for those who are vegetarian, those who are concerned about cholesterol intake, or those who are aiming to eat a healthy diet. These are simple yet delicious Taiwanese sweet potato sweets. They're also quite delicious sprinkled with brown sugar. Recipe by Hatayabejimeido cookpad.japan Taiwanese Sweet Potato Fried Mochi Taiwanese Sweet Potato Fried Mochi This recipe is for those who are vegetarian, those who are concerned about cholesterol intake, or those who are aiming to eat a healthy diet. These are simple yet delicious Taiwanese sweet potato sweets. They're also quite delicious sprinkled with brown sugar. Recipe by Hatayabejimeido cookpad.japan Chocolate Mochi Cake Chocolate Mochi Cake This is a great little cake that goes well with coffee or tea. Like all mochi cakes, it has a nice springy, slightly chewy texture. Please note that this is not a super sweet cake. If you’re seeking a boost of extra sweetness, try drizzling it with a bit of caramel or melted chocolate. This is an amalgamation of a couple of recipes posted elsewhere. Next time, I think I’ll try adding a bit of espresso powder to the batter! Chris Gan Chocolate Mochi Cake Chocolate Mochi Cake This is a great little cake that goes well with coffee or tea. Like all mochi cakes, it has a nice springy, slightly chewy texture. Please note that this is not a super sweet cake. If you’re seeking a boost of extra sweetness, try drizzling it with a bit of caramel or melted chocolate. This is an amalgamation of a couple of recipes posted elsewhere. Next time, I think I’ll try adding a bit of espresso powder to the batter! Chris Gan “Imo-mochi,” sticky potato cake “Imo-mochi,” sticky potato cake Introducing cuisines using local products. Traditionally, Japanese people eat sticky rice cakes besides Osechi during the New Year celebration. Imo-mochi is the potato version of “mochi” or sticky rice cake. Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted with sweet soy sauce. Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University *Potatoes are one of the local products. Toyohira Health Center, The City of Sapporo “Imo-mochi,” sticky potato cake “Imo-mochi,” sticky potato cake Introducing cuisines using local products. Traditionally, Japanese people eat sticky rice cakes besides Osechi during the New Year celebration. Imo-mochi is the potato version of “mochi” or sticky rice cake. Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted with sweet soy sauce. Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University *Potatoes are one of the local products. Toyohira Health Center, The City of Sapporo Moist Sweet Potato Cakes Moist Sweet Potato Cakes The fall makes me crave sweet potato sweets. Since I didn't have the desire to make something that took much effort, I made these simple cakes. All you have to do is mix. If you don't have brown sugar, use light brown sugar or caster sugar. Please keep an eye on the oven and adjust the baking time as necessary. This recipe is also tasty with kabocha squash or apples. Recipe by Yossy cookpad.japan Moist Sweet Potato Cakes Moist Sweet Potato Cakes The fall makes me crave sweet potato sweets. Since I didn't have the desire to make something that took much effort, I made these simple cakes. All you have to do is mix. If you don't have brown sugar, use light brown sugar or caster sugar. Please keep an eye on the oven and adjust the baking time as necessary. This recipe is also tasty with kabocha squash or apples. Recipe by Yossy cookpad.japan Mochi Rice Cakes with Okara Mochi Rice Cakes with Okara I figured I could make okara like this if I could do it with tofu. It was a huge success when I tried it out. I tried various combinations and ingredients, and came up with this recipe. It is full of dietary fiber, and great if you're on a diet. Rolling this into small balls helps the kinako stick better, and it is delicious. There is no sweetness depending on the rice cake, so you can add lots of sugar. Recipe by Rurumiko cookpad.japan Mochi Rice Cakes with Okara Mochi Rice Cakes with Okara I figured I could make okara like this if I could do it with tofu. It was a huge success when I tried it out. I tried various combinations and ingredients, and came up with this recipe. It is full of dietary fiber, and great if you're on a diet. Rolling this into small balls helps the kinako stick better, and it is delicious. There is no sweetness depending on the rice cake, so you can add lots of sugar. Recipe by Rurumiko cookpad.japan