Aromatic Rustic French Bread With Honey And Sesame Seeds Recipe by cookpad.japan
Cooking Instructions 1 Knead for 5-6 minutes in a bread maker, then turn off the switch. (Add the sesame seeds after 3 minutes.) 2 Take the dough out from the bread maker, form to a ball, cover a wrap for the 1st rising, and wait until the dough doubles in size. 3 Reshape the dough and rest for about 20 minutes. 4 Punch out the gas and roll into a ball. 5 Place the dough into a bowl sprinkled with flour. Rest for 2nd rising. 6 Then place the dough gently on a sheet. 7 Make a cross cut. 8 Preheat the oven at 250°C then reduce to 210°C, and bake for 25 to 30 minutes. 9 Crispy outside and fluffy inside! 10 My favorite sandwich with smoked pastrami ham. 11 Another favorite, with cream cheese and honey. 12 Rustic French bread with a slight hint of honey and sesame aroma. 1 Knead for 5-6 minutes in a bread maker, then turn off the switch. (Add the sesame seeds after 3 minutes.) 1 Knead for 5-6 minutes in a bread maker, then turn off the switch. (Add the sesame seeds after 3 minutes.) 2 Take the dough out from the bread maker, form to a ball, cover a wrap for the 1st rising, and wait until the dough doubles in size. 2 Take the dough out from the bread maker, form to a ball, cover a wrap for the 1st rising, and wait until the dough doubles in size. 3 Reshape the dough and rest for about 20 minutes. 3 Reshape the dough and rest for about 20 minutes. 4 Punch out the gas and roll into a ball. 4 Punch out the gas and roll into a ball. 5 Place the dough into a bowl sprinkled with flour. Rest for 2nd rising. 5 Place the dough into a bowl sprinkled with flour. Rest for 2nd rising. 6 Then place the dough gently on a sheet. 6 Then place the dough gently on a sheet. 7 Make a cross cut. 7 Make a cross cut. 8 Preheat the oven at 250°C then reduce to 210°C, and bake for 25 to 30 minutes. 8 Preheat the oven at 250°C then reduce to 210°C, and bake for 25 to 30 minutes. 9 Crispy outside and fluffy inside! 9 Crispy outside and fluffy inside! 10 My favorite sandwich with smoked pastrami ham. 10 My favorite sandwich with smoked pastrami ham. 11 Another favorite, with cream cheese and honey. 11 Another favorite, with cream cheese and honey. 12 Rustic French bread with a slight hint of honey and sesame aroma. 12 Rustic French bread with a slight hint of honey and sesame aroma. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Bacon Bombs Mississippi Crockpot Roast Really good veggie dip Dampi's Bakes ( a Caribbean substitute for bread) Ladybirds Refreshing Fruit Smoothy . Cheesy Bacon Bombs Mississippi Crockpot Roast Really good veggie dip Dampi's Bakes ( a Caribbean substitute for bread) Ladybirds Refreshing Fruit Smoothy . Simple Walnut Bread Rolls Simple Loaf Bread Using a Bread Machine Chocolate Amaretto Strawberry Shortcakes Milky Bread Made in a Bread Maker Rice Flour Pizza Crust Tray-bake Apple Cake Easy Naan in a Bread Machine Herbed Rusks Made from Bread Crusts! Hotel Breakfast!! Easy Buttery Table Rolls Totoro Cream-filled Melon Buns Simple Walnut Bread Rolls Simple Loaf Bread Using a Bread Machine Chocolate Amaretto Strawberry Shortcakes Milky Bread Made in a Bread Maker Rice Flour Pizza Crust Tray-bake Apple Cake Easy Naan in a Bread Machine Herbed Rusks Made from Bread Crusts! Hotel Breakfast!! Easy Buttery Table Rolls Totoro Cream-filled Melon Buns