Crispy Tofu With Sweet Potatoes Recipe by Ricardo
Cooking Instructions 1 hour 30 minutes 1 Heat oven to 400 degrees. Press tofu in a tofu presser (or any other method to squeeze out its water), then transfer to a cutting board. Cut strips into ¾-inch pieces (1-inch thick) or slices, and transfer to a medium bowl. 2 In a small bowl, whisk together oil, tamari, honey and 2 teaspoons vinegar. Toss half the mixture with the tofu. 3 Then coat tofu with cornstarch. Arrange in a single layer on a rimmed sheet pan lined with parchment paper. 4 On a separate rimmed sheet pan, toss together potato wedges, ½ teaspoon salt and pepper. Arrange in a single layer; do not crowd the pan. If they don’t all fit, arrange extra wedges on the pan with the tofu. 5 Bake tofu and potatoes until browned, 35 to 40 minutes, flipping them halfway through. 6 Meanwhile, in a medium bowl, combine scallions, 1 tablespoon vinegar and a large pinch each sugar and salt. Let sit while tofu and potatoes roast. 7 To serve, toss tofu with some of the reserved tamari sauce, to taste. Serve with potato wedges, topped with scallions, cilantro and a drizzle of hot sesame chile oil or sprinkling of red-pepper flakes, and more tamari sauce. Sprinkle with peanuts if desired. 1 Heat oven to 400 degrees. Press tofu in a tofu presser (or any other method to squeeze out its water), then transfer to a cutting board. Cut strips into ¾-inch pieces (1-inch thick) or slices, and transfer to a medium bowl. 1 Heat oven to 400 degrees. Press tofu in a tofu presser (or any other method to squeeze out its water), then transfer to a cutting board. Cut strips into ¾-inch pieces (1-inch thick) or slices, and transfer to a medium bowl. 2 In a small bowl, whisk together oil, tamari, honey and 2 teaspoons vinegar. Toss half the mixture with the tofu. 2 In a small bowl, whisk together oil, tamari, honey and 2 teaspoons vinegar. Toss half the mixture with the tofu. 3 Then coat tofu with cornstarch. Arrange in a single layer on a rimmed sheet pan lined with parchment paper. 3 Then coat tofu with cornstarch. Arrange in a single layer on a rimmed sheet pan lined with parchment paper. 4 On a separate rimmed sheet pan, toss together potato wedges, ½ teaspoon salt and pepper. Arrange in a single layer; do not crowd the pan. If they don’t all fit, arrange extra wedges on the pan with the tofu. 4 On a separate rimmed sheet pan, toss together potato wedges, ½ teaspoon salt and pepper. Arrange in a single layer; do not crowd the pan. If they don’t all fit, arrange extra wedges on the pan with the tofu. 5 Bake tofu and potatoes until browned, 35 to 40 minutes, flipping them halfway through. 5 Bake tofu and potatoes until browned, 35 to 40 minutes, flipping them halfway through. 6 Meanwhile, in a medium bowl, combine scallions, 1 tablespoon vinegar and a large pinch each sugar and salt. Let sit while tofu and potatoes roast. 6 Meanwhile, in a medium bowl, combine scallions, 1 tablespoon vinegar and a large pinch each sugar and salt. Let sit while tofu and potatoes roast. 7 To serve, toss tofu with some of the reserved tamari sauce, to taste. Serve with potato wedges, topped with scallions, cilantro and a drizzle of hot sesame chile oil or sprinkling of red-pepper flakes, and more tamari sauce. Sprinkle with peanuts if desired. 7 To serve, toss tofu with some of the reserved tamari sauce, to taste. Serve with potato wedges, topped with scallions, cilantro and a drizzle of hot sesame chile oil or sprinkling of red-pepper flakes, and more tamari sauce. Sprinkle with peanuts if desired. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Breaded Zucchini Teriyaki Pineapple Chicken Shishkabobs Butter free sugar cookies Creamy Egg Salad Southwestern stuffed poblanos Breaded Zucchini Teriyaki Pineapple Chicken Shishkabobs Butter free sugar cookies Creamy Egg Salad Southwestern stuffed poblanos Proso millet khichdi Desi Burger Illoka recipe with No butter needed Basa fish fry Tricolour pudding 🍮🍮 🇮🇳🇮🇳🇮🇳🇮🇳 Dragon fruit lemonade Tofu balls Tofu risotto Breaded Zucchini Kastangels Proso millet khichdi Desi Burger Illoka recipe with No butter needed Basa fish fry Tricolour pudding 🍮🍮 🇮🇳🇮🇳🇮🇳🇮🇳 Dragon fruit lemonade Tofu balls Tofu risotto Breaded Zucchini Kastangels