Neera Kheer/Pathaneer Kanji Recipe by Ananthi @ Crazy Cookie
Cooking Instructions 40mts 1 Take all the needed ingredients. Soak raw rice around 2hrs. I am using red raw rice. 2 Add rinsed black eyed beans in a cooker,pour required amount of water and close the lid and wait for 3 to 4 whiste. 3 In a heavy bottom pan/vessel,pour Neera and start boiling. Keep boiling for 10more mins. 4 In the mean time, add soaked rice to the blender and grind smoothly. Then transfer the rice powder to another bowl and pour some water and mix it without lumps. 5 Now, it's been more than 10mts we cooked Neera. Now it's a time to add rice flour mixing. Add little by little to Neera without lumps. Lets cook again. 6 It takes 7 to 8 mts to cook. And neera started thickening. You can add more than 100g raw rice too. When we add more,the kheer becomes thickening more and more. When we reduce the amount of 100g rice,kheer would be watery. As per our desired taste,we can add. 7 Now add boiled black eyed beans. Mix it well. And keep cooking. 8 After a few mins add grated coconut and cardamom powder. And few mins later,turn off the stove and serve. 9 That's it. Neera naturally have sweetner like sugarcane. So not necessary to add sugar. 1 Take all the needed ingredients. Soak raw rice around 2hrs. I am using red raw rice. 1 Take all the needed ingredients. Soak raw rice around 2hrs. I am using red raw rice. 2 Add rinsed black eyed beans in a cooker,pour required amount of water and close the lid and wait for 3 to 4 whiste. 2 Add rinsed black eyed beans in a cooker,pour required amount of water and close the lid and wait for 3 to 4 whiste. 3 In a heavy bottom pan/vessel,pour Neera and start boiling. Keep boiling for 10more mins. 3 In a heavy bottom pan/vessel,pour Neera and start boiling. Keep boiling for 10more mins. 4 In the mean time, add soaked rice to the blender and grind smoothly. Then transfer the rice powder to another bowl and pour some water and mix it without lumps. 4 In the mean time, add soaked rice to the blender and grind smoothly. Then transfer the rice powder to another bowl and pour some water and mix it without lumps. 5 Now, it's been more than 10mts we cooked Neera. Now it's a time to add rice flour mixing. Add little by little to Neera without lumps. Lets cook again. 5 Now, it's been more than 10mts we cooked Neera. Now it's a time to add rice flour mixing. Add little by little to Neera without lumps. Lets cook again. 6 It takes 7 to 8 mts to cook. And neera started thickening. You can add more than 100g raw rice too. When we add more,the kheer becomes thickening more and more. When we reduce the amount of 100g rice,kheer would be watery. As per our desired taste,we can add. 6 It takes 7 to 8 mts to cook. And neera started thickening. You can add more than 100g raw rice too. When we add more,the kheer becomes thickening more and more. When we reduce the amount of 100g rice,kheer would be watery. As per our desired taste,we can add. 7 Now add boiled black eyed beans. Mix it well. And keep cooking. 7 Now add boiled black eyed beans. Mix it well. And keep cooking. 8 After a few mins add grated coconut and cardamom powder. And few mins later,turn off the stove and serve. 8 After a few mins add grated coconut and cardamom powder. And few mins later,turn off the stove and serve. 9 That's it. Neera naturally have sweetner like sugarcane. So not necessary to add sugar. 9 That's it. Neera naturally have sweetner like sugarcane. So not necessary to add sugar. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Egg Fried Rice 蛋炒饭 Lumpia Vietnamese Fermented Sour Meat (Beef) | Nem Chua Bò 4 Ingredient Chia Seed Pudding Salty and sweet Chocolate chip cookies Easy Egg Fried Rice 蛋炒饭 Lumpia Vietnamese Fermented Sour Meat (Beef) | Nem Chua Bò 4 Ingredient Chia Seed Pudding Salty and sweet Chocolate chip cookies Easy Egg Fried Rice 蛋炒饭 Salty and sweet Chocolate chip cookies Taco Sheppards Pie Sweet and tangy mango chutney Beetroot moong dal Paratha Honeycomb candy South African Curry mince Enoki Mushroom Rolled with Bacon Treat Yourself To A Bowl Of Gujarati Doodhpak -- Nostalgic From Childhood Memories, A Quick Recipe Paneer and vegetable pockets Easy Egg Fried Rice 蛋炒饭 Salty and sweet Chocolate chip cookies Taco Sheppards Pie Sweet and tangy mango chutney Beetroot moong dal Paratha Honeycomb candy South African Curry mince Enoki Mushroom Rolled with Bacon Treat Yourself To A Bowl Of Gujarati Doodhpak -- Nostalgic From Childhood Memories, A Quick Recipe Paneer and vegetable pockets