Brad's Bacon Wrapped Pork Tenderloin W/ Hatch Chile Crema Recipe by wingmaster835
Cooking Instructions 1 Pat tenderloin down with paper towels to dry. 2 Liberally coat all sides of tenderloin with seasonings. Place on a plate in the refrigerator for a half hour. 3 Lay out strips of bacon on a cutting board. Overlap slightly. Place tenderloin on bacon and roll to cover. Place on a broiler pan. Add 1/2 cup water to the bottom of the broiler pan. This keeps the rendered fat from smoking up the kitchen, and helps the meat retain moisture. 4 Bake in a preheated oven for 30 to 40 minutes. Keep an eye on the meat's temperature towards the end. The very middle of the tenderloin needs to reach 165 degrees F. Bake until then. 5 As soon as the meat reaches temp, remove from oven and immediately tent with foil. Let rest 5-7 minutes. 6 Place on a clean cutting board and slice. Serve with desired sides and hatch chile and cilantro crema. Enjoy. 1 Pat tenderloin down with paper towels to dry. 1 Pat tenderloin down with paper towels to dry. 2 Liberally coat all sides of tenderloin with seasonings. Place on a plate in the refrigerator for a half hour. 2 Liberally coat all sides of tenderloin with seasonings. Place on a plate in the refrigerator for a half hour. 3 Lay out strips of bacon on a cutting board. Overlap slightly. Place tenderloin on bacon and roll to cover. Place on a broiler pan. Add 1/2 cup water to the bottom of the broiler pan. This keeps the rendered fat from smoking up the kitchen, and helps the meat retain moisture. 3 Lay out strips of bacon on a cutting board. Overlap slightly. Place tenderloin on bacon and roll to cover. Place on a broiler pan. Add 1/2 cup water to the bottom of the broiler pan. This keeps the rendered fat from smoking up the kitchen, and helps the meat retain moisture. 4 Bake in a preheated oven for 30 to 40 minutes. Keep an eye on the meat's temperature towards the end. The very middle of the tenderloin needs to reach 165 degrees F. Bake until then. 4 Bake in a preheated oven for 30 to 40 minutes. Keep an eye on the meat's temperature towards the end. The very middle of the tenderloin needs to reach 165 degrees F. Bake until then. 5 As soon as the meat reaches temp, remove from oven and immediately tent with foil. Let rest 5-7 minutes. 5 As soon as the meat reaches temp, remove from oven and immediately tent with foil. Let rest 5-7 minutes. 6 Place on a clean cutting board and slice. Serve with desired sides and hatch chile and cilantro crema. Enjoy. 6 Place on a clean cutting board and slice. Serve with desired sides and hatch chile and cilantro crema. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Homemade Mango Sticky Rice (Using Rice Cooker) Crockpot Shredded Bbq Beer 🍺 Chuck Roast Healthy Air Fryer Falafel w/ Lemon & Dill Aioli Chipotle Cauliflower Rice Burrito Bowl Traditional (Plantain) Banana Bread Easy Homemade Mango Sticky Rice (Using Rice Cooker) Crockpot Shredded Bbq Beer 🍺 Chuck Roast Healthy Air Fryer Falafel w/ Lemon & Dill Aioli Chipotle Cauliflower Rice Burrito Bowl Traditional (Plantain) Banana Bread Charcuterie Plate Noodles and potatoes Cinnamon Rolls Chicken paratha roll Tomato, fennel and prawn pasta Chana dal vada Chicken with sauce Bechamel Sautéed zucchini Traditional (Plantain) Banana Bread Easy Homemade Mango Sticky Rice (Using Rice Cooker) Charcuterie Plate Noodles and potatoes Cinnamon Rolls Chicken paratha roll Tomato, fennel and prawn pasta Chana dal vada Chicken with sauce Bechamel Sautéed zucchini Traditional (Plantain) Banana Bread Easy Homemade Mango Sticky Rice (Using Rice Cooker)