Peanut Butter Cookies Recipe by Raven
Peanut Butter Cookies Cooking Instructions 1 Mix flour, salt and baking soda until well combined. Set aside. 2 With mixer, cream the peanut butter and shortening until well combined. 3 Add sugars and cream until fully mixed. Add vanilla and mix. 4 Stir flour into peanut butter mixture. Fold until just mixed with no flour showing. Dont over mix. 5 On a parchment lined baking sheet, drop by spoonfuls about an inch apart. 6 With fork, make criss cross pattern on top of cookies. 7 Bake at 350 degrees 12 to 15 minutes or until light golden brown. 8 Let cool on baking pan for 2 minutes. Remove and place on cooling rack or plate to cool. 9 You can use smooth or crunchy peanut butter. I also like using the butter flavored shortening for extra flavor. 1 Mix flour, salt and baking soda until well combined. Set aside. 1 Mix flour, salt and baking soda until well combined. Set aside. 2 With mixer, cream the peanut butter and shortening until well combined. 2 With mixer, cream the peanut butter and shortening until well combined. 3 Add sugars and cream until fully mixed. Add vanilla and mix. 3 Add sugars and cream until fully mixed. Add vanilla and mix. 4 Stir flour into peanut butter mixture. Fold until just mixed with no flour showing. Dont over mix. 4 Stir flour into peanut butter mixture. Fold until just mixed with no flour showing. Dont over mix. 5 On a parchment lined baking sheet, drop by spoonfuls about an inch apart. 5 On a parchment lined baking sheet, drop by spoonfuls about an inch apart. 6 With fork, make criss cross pattern on top of cookies. 6 With fork, make criss cross pattern on top of cookies. 7 Bake at 350 degrees 12 to 15 minutes or until light golden brown. 7 Bake at 350 degrees 12 to 15 minutes or until light golden brown. 8 Let cool on baking pan for 2 minutes. Remove and place on cooling rack or plate to cool. 8 Let cool on baking pan for 2 minutes. Remove and place on cooling rack or plate to cool. 9 You can use smooth or crunchy peanut butter. I also like using the butter flavored shortening for extra flavor. 9 You can use smooth or crunchy peanut butter. I also like using the butter flavored shortening for extra flavor. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy creamy buffalo ranch chicken penne pasta Naan Bread Baked BBQ Pretty 🤩 Hot Dogs 🌭 Avocado Caprese Salad Red lentil soup Cheesy creamy buffalo ranch chicken penne pasta Naan Bread Baked BBQ Pretty 🤩 Hot Dogs 🌭 Avocado Caprese Salad Red lentil soup Veg momos Wild dandelion leaves in olive oil Baked Apple 🍎 Juice Glazed Pork Chops Dry soya champ Tuvar dal Arhar Dal Vegetable fried rice Vegetable Pulao Resturant Style Biryani Tawa cheese sandwich Wheat Jaggery Cake Veg momos Wild dandelion leaves in olive oil Baked Apple 🍎 Juice Glazed Pork Chops Dry soya champ Tuvar dal Arhar Dal Vegetable fried rice Vegetable Pulao Resturant Style Biryani Tawa cheese sandwich Wheat Jaggery Cake