Soft And Chewy Oatmeal Raisin Cookies *Updated* Recipe by Baked 🍞
Soft and Chewy Oatmeal Raisin Cookies *updated* Cooking Instructions 1 In a large bowl, mix together flour, cinnamon, baking soda, and salt. Set it aside. 2 In a separate medium bowl, cream together butter and both sugars until well combined. Add in the egg and vanilla extract. Mix well. 3 Add all the wet ingredients into the dry ingredients, gently fold together, do not mix yet. Mix in the oats and raisins until fully combined. 4 Cover the cookie dough bowl in plastic wrap and refrigerate for 30 minutes. 5 Preheat your oven to 350°. Line two large cookie trays with parchment paper. 6 Once the dough is chilled, remove from the fridge and using a 1 tablespoon scoop, scoop the cookie dough and drop onto the cookie sheets. Gently press down on top of the cookie dough balls to flatten it slightly. 7 Bake the cookies at 350° for 10-12 minutes or until the cookies are lightly brown and the tops are set. Let them cool for 5 minutes before removing from the parchment paper. Enjoy ❤️ 1 In a large bowl, mix together flour, cinnamon, baking soda, and salt. Set it aside. 1 In a large bowl, mix together flour, cinnamon, baking soda, and salt. Set it aside. 2 In a separate medium bowl, cream together butter and both sugars until well combined. Add in the egg and vanilla extract. Mix well. 2 In a separate medium bowl, cream together butter and both sugars until well combined. Add in the egg and vanilla extract. Mix well. 3 Add all the wet ingredients into the dry ingredients, gently fold together, do not mix yet. Mix in the oats and raisins until fully combined. 3 Add all the wet ingredients into the dry ingredients, gently fold together, do not mix yet. Mix in the oats and raisins until fully combined. 4 Cover the cookie dough bowl in plastic wrap and refrigerate for 30 minutes. 4 Cover the cookie dough bowl in plastic wrap and refrigerate for 30 minutes. 5 Preheat your oven to 350°. Line two large cookie trays with parchment paper. 5 Preheat your oven to 350°. Line two large cookie trays with parchment paper. 6 Once the dough is chilled, remove from the fridge and using a 1 tablespoon scoop, scoop the cookie dough and drop onto the cookie sheets. Gently press down on top of the cookie dough balls to flatten it slightly. 6 Once the dough is chilled, remove from the fridge and using a 1 tablespoon scoop, scoop the cookie dough and drop onto the cookie sheets. Gently press down on top of the cookie dough balls to flatten it slightly. 7 Bake the cookies at 350° for 10-12 minutes or until the cookies are lightly brown and the tops are set. Let them cool for 5 minutes before removing from the parchment paper. Enjoy ❤️ 7 Bake the cookies at 350° for 10-12 minutes or until the cookies are lightly brown and the tops are set. Let them cool for 5 minutes before removing from the parchment paper. Enjoy ❤️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Old Fashioned fluffy Strawberry Pancakes Yummy Pizzaroni Bake Chicken katsu Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine Buffalo Fish Stick Sandwich Old Fashioned fluffy Strawberry Pancakes Yummy Pizzaroni Bake Chicken katsu Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine Buffalo Fish Stick Sandwich Yamorita Old Fashioned fluffy Strawberry Pancakes Top Shelf Pork Tenderloin Cheese Bread Minute Steak with Cumin (4 Ingredients!) Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine Fluffy Japanese Pancakes Breakfast Potatoes and Ham Coleslaw Mix with Lentils stew Yamorita Old Fashioned fluffy Strawberry Pancakes Top Shelf Pork Tenderloin Cheese Bread Minute Steak with Cumin (4 Ingredients!) Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine Fluffy Japanese Pancakes Breakfast Potatoes and Ham Coleslaw Mix with Lentils stew