Easy Chocolate Crunch For Valentine's Day Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to make chocolate crunch, which I love. There's nothing to it really. They will harden at room temperature in a cold room in winter. It's easier to clean up later if you use a silicon heatproof container to melt the chocolate. Recipe by cookyuki I wanted to make chocolate crunch, which I love. There's nothing to it really. They will harden at room temperature in a cold room in winter. It's easier to clean up later if you use a silicon heatproof container to melt the chocolate. Recipe by cookyuki Easy Chocolate Crunch for Valentine's Day Share its first Cooksnap! I wanted to make chocolate crunch, which I love. There's nothing to it really. They will harden at room temperature in a cold room in winter. It's easier to clean up later if you use a silicon heatproof container to melt the chocolate. Recipe by cookyuki I wanted to make chocolate crunch, which I love. There's nothing to it really. They will harden at room temperature in a cold room in winter. It's easier to clean up later if you use a silicon heatproof container to melt the chocolate. Recipe by cookyuki Ingredients 8 servings Milk chocolate crunch 1 bar Milk chocolate bar 1 handful Cornflakes Matcha chocolate crunch 1 bar White chocolate bar 1 1/2 tbsp Matcha 1 handful Cornflakes Milk chocolate crunch 1 bar Milk chocolate bar 1 handful Cornflakes Matcha chocolate crunch 1 bar White chocolate bar 1 1/2 tbsp Matcha 1 handful Cornflakes Cooking Instructions 1 Break the chocolate bar, put it in a heatproof container and microwave at 600W for 2 minutes. Mix with a spoon. Any bits that are still left will melt when mixed. 2 Add matcha here and mix it in for the matcha crunch. 3 Add the cornflakes and mix so everything is coated evenly with the chocolate. 4 Use two spoons to drop portions of the mixture onto a tray lined with parchment paper. 5 Let them chill in the fridge and you're done. 1 Break the chocolate bar, put it in a heatproof container and microwave at 600W for 2 minutes. Mix with a spoon. Any bits that are still left will melt when mixed. 1 Break the chocolate bar, put it in a heatproof container and microwave at 600W for 2 minutes. Mix with a spoon. Any bits that are still left will melt when mixed. 2 Add matcha here and mix it in for the matcha crunch. 2 Add matcha here and mix it in for the matcha crunch. 3 Add the cornflakes and mix so everything is coated evenly with the chocolate. 3 Add the cornflakes and mix so everything is coated evenly with the chocolate. 4 Use two spoons to drop portions of the mixture onto a tray lined with parchment paper. 4 Use two spoons to drop portions of the mixture onto a tray lined with parchment paper. 5 Let them chill in the fridge and you're done. 5 Let them chill in the fridge and you're done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 30, 2013 13:58 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Cookie Crunch Chocolates for Valentine's Day Cookie Crunch Chocolates for Valentine's Day I've made these with corn flakes before, but I thought they might be crunchier and tastier with biscuit cookies so I tried it. My family loved it. Mix the biscuit bits in really well until they become a part of the chocolate. Also make sure not to forget to press the chocolate into the mold firmly. Step 7 is easiest to do once the chocolate has hardened a little bit. If there are any air pockets the chocolates won't harden nicely. Recipe by Nyanyadeko cookpad.japan Easy Chocolate Truffles for Valentine's Day Easy Chocolate Truffles for Valentine's Day I have been making these truffles for a while now. -This is a simplified recipe to coat cocoa powder directly onto the truffles, but you can actually create a layer of chocolate by thinly coating the truffles with melted chocolate before coating with the cocoa powder. -Coat the truffles again to make it more authentic.Step 1: Plastic wrap may be used as a substitute of the parchment paper. Step 1: You can also use bitter chocolate. Reduce the amount of heavy cream when using milk chocolate. Please adjust the amount of brandy to your taste. -Don't worry about adding mizuame if not available. -Makes about 10 truffles with 3 bars of chocolate. Recipe by Yuuyuu0221 cookpad.japan For Valentine's Day- Crispy Crunchy Truffles For Valentine's Day- Crispy Crunchy Truffles I don't like the same things as other people, and I don't like standard items either!! So this is my own variation on truffles. I think that my method of adding cream to melted chocolate is more foolproof than the usual method of making chocolate ganache...?! The top photo shows 3 types of truffles. The third one is a standard truffle with rum, so this time I have shown how to make the crispy truffles. For about 8 to 10 truffles. Recipe by *Anna* cookpad.japan Very Easy Chocolate Crunch Very Easy Chocolate Crunch I didn't want to just eat chocolate, or truffles. I wanted to eat crispy chocolate, so I came up with this recipe when I was in elementary school. You can make a white chocolate version in the same way, but some bars of white chocolate contain only 40 g, so be careful when you buy it. Recipe by ayumika cookpad.japan Rich Chocolate Truffle Cake for Valentine's Rich Chocolate Truffle Cake for Valentine's I wanted to make a rich and moist cake so I baked one without using flour. Decorate it with a marble pattern to make a pretty cake that is good for gifts. ※1 Eliminating the foamy texture of the meringue makes the cake moist and dense. ※2 If the white chocolate hardens too early, melt it using a hair dryer before adding the dark chocolate. Do not warm the chocolate after adding the dark chocolate because doing so will blur the patterns. Recipe by Akito mama cookpad.japan Rich Chocolate Pound Cake Valentine's Day Rich Chocolate Pound Cake Valentine's Day My husband requested "Chocolate cake that's rich but not too sweet." I made 3 different cakes, and my husband said "this one is the best!" The margarine and eggs might separate because there are more eggs. Please don't bother and add chocolate if they separate. You can keep it for a couple of days in the refrigerator, but since there is a lot of chocolate in the cake, it will be quite hard directly out of the refrigerator. Please bring the cake back to room temperature and enjoy. Recipe by Nyanyadeko cookpad.japan Easy Chocolate Fondant Cake for Valentine's Day Easy Chocolate Fondant Cake for Valentine's Day I came up with my own easy and tasty version after trying out several different recipes. I used 5 cm diameter / 4 cm high molds for baking. If you use smaller ones, reduce the baking time to 5 - 6 minutes and check if they are done. Freshly baked ones are best, but if they are cold you can reheat them in the microwave for 20 - 30 seconds to get them warm, soft, and creamy again. Recipe by Konatsu mama cookpad.japan Baked Chocolate Cake for Valentine's Day Baked Chocolate Cake for Valentine's Day I wanted to make a dense and rich chocolate cake by using just one bowl and this is the recipe. You don't need to make a meringue and with this recipe, you just mix the ingredients together in a bowl. You will have a rich chocolate, almost like truffles easily! Just mix the ingredients with a balloon whisk. Recipe by Motomaron cookpad.japan Cookie Crunch Chocolates for Valentine's Day Cookie Crunch Chocolates for Valentine's Day I've made these with corn flakes before, but I thought they might be crunchier and tastier with biscuit cookies so I tried it. My family loved it. Mix the biscuit bits in really well until they become a part of the chocolate. Also make sure not to forget to press the chocolate into the mold firmly. Step 7 is easiest to do once the chocolate has hardened a little bit. If there are any air pockets the chocolates won't harden nicely. Recipe by Nyanyadeko cookpad.japan Cookie Crunch Chocolates for Valentine's Day Cookie Crunch Chocolates for Valentine's Day I've made these with corn flakes before, but I thought they might be crunchier and tastier with biscuit cookies so I tried it. My family loved it. Mix the biscuit bits in really well until they become a part of the chocolate. Also make sure not to forget to press the chocolate into the mold firmly. Step 7 is easiest to do once the chocolate has hardened a little bit. If there are any air pockets the chocolates won't harden nicely. Recipe by Nyanyadeko cookpad.japan Easy Chocolate Truffles for Valentine's Day Easy Chocolate Truffles for Valentine's Day I have been making these truffles for a while now. -This is a simplified recipe to coat cocoa powder directly onto the truffles, but you can actually create a layer of chocolate by thinly coating the truffles with melted chocolate before coating with the cocoa powder. -Coat the truffles again to make it more authentic.Step 1: Plastic wrap may be used as a substitute of the parchment paper. Step 1: You can also use bitter chocolate. Reduce the amount of heavy cream when using milk chocolate. Please adjust the amount of brandy to your taste. -Don't worry about adding mizuame if not available. -Makes about 10 truffles with 3 bars of chocolate. Recipe by Yuuyuu0221 cookpad.japan Easy Chocolate Truffles for Valentine's Day Easy Chocolate Truffles for Valentine's Day I have been making these truffles for a while now. -This is a simplified recipe to coat cocoa powder directly onto the truffles, but you can actually create a layer of chocolate by thinly coating the truffles with melted chocolate before coating with the cocoa powder. -Coat the truffles again to make it more authentic.Step 1: Plastic wrap may be used as a substitute of the parchment paper. Step 1: You can also use bitter chocolate. Reduce the amount of heavy cream when using milk chocolate. Please adjust the amount of brandy to your taste. -Don't worry about adding mizuame if not available. -Makes about 10 truffles with 3 bars of chocolate. Recipe by Yuuyuu0221 cookpad.japan For Valentine's Day- Crispy Crunchy Truffles For Valentine's Day- Crispy Crunchy Truffles I don't like the same things as other people, and I don't like standard items either!! So this is my own variation on truffles. I think that my method of adding cream to melted chocolate is more foolproof than the usual method of making chocolate ganache...?! The top photo shows 3 types of truffles. The third one is a standard truffle with rum, so this time I have shown how to make the crispy truffles. For about 8 to 10 truffles. Recipe by *Anna* cookpad.japan For Valentine's Day- Crispy Crunchy Truffles For Valentine's Day- Crispy Crunchy Truffles I don't like the same things as other people, and I don't like standard items either!! So this is my own variation on truffles. I think that my method of adding cream to melted chocolate is more foolproof than the usual method of making chocolate ganache...?! The top photo shows 3 types of truffles. The third one is a standard truffle with rum, so this time I have shown how to make the crispy truffles. For about 8 to 10 truffles. Recipe by *Anna* cookpad.japan Very Easy Chocolate Crunch Very Easy Chocolate Crunch I didn't want to just eat chocolate, or truffles. I wanted to eat crispy chocolate, so I came up with this recipe when I was in elementary school. You can make a white chocolate version in the same way, but some bars of white chocolate contain only 40 g, so be careful when you buy it. Recipe by ayumika cookpad.japan Very Easy Chocolate Crunch Very Easy Chocolate Crunch I didn't want to just eat chocolate, or truffles. I wanted to eat crispy chocolate, so I came up with this recipe when I was in elementary school. You can make a white chocolate version in the same way, but some bars of white chocolate contain only 40 g, so be careful when you buy it. Recipe by ayumika cookpad.japan Rich Chocolate Truffle Cake for Valentine's Rich Chocolate Truffle Cake for Valentine's I wanted to make a rich and moist cake so I baked one without using flour. Decorate it with a marble pattern to make a pretty cake that is good for gifts. ※1 Eliminating the foamy texture of the meringue makes the cake moist and dense. ※2 If the white chocolate hardens too early, melt it using a hair dryer before adding the dark chocolate. Do not warm the chocolate after adding the dark chocolate because doing so will blur the patterns. Recipe by Akito mama cookpad.japan Rich Chocolate Truffle Cake for Valentine's Rich Chocolate Truffle Cake for Valentine's I wanted to make a rich and moist cake so I baked one without using flour. Decorate it with a marble pattern to make a pretty cake that is good for gifts. ※1 Eliminating the foamy texture of the meringue makes the cake moist and dense. ※2 If the white chocolate hardens too early, melt it using a hair dryer before adding the dark chocolate. Do not warm the chocolate after adding the dark chocolate because doing so will blur the patterns. Recipe by Akito mama cookpad.japan Rich Chocolate Pound Cake Valentine's Day Rich Chocolate Pound Cake Valentine's Day My husband requested "Chocolate cake that's rich but not too sweet." I made 3 different cakes, and my husband said "this one is the best!" The margarine and eggs might separate because there are more eggs. Please don't bother and add chocolate if they separate. You can keep it for a couple of days in the refrigerator, but since there is a lot of chocolate in the cake, it will be quite hard directly out of the refrigerator. Please bring the cake back to room temperature and enjoy. Recipe by Nyanyadeko cookpad.japan Rich Chocolate Pound Cake Valentine's Day Rich Chocolate Pound Cake Valentine's Day My husband requested "Chocolate cake that's rich but not too sweet." I made 3 different cakes, and my husband said "this one is the best!" The margarine and eggs might separate because there are more eggs. Please don't bother and add chocolate if they separate. You can keep it for a couple of days in the refrigerator, but since there is a lot of chocolate in the cake, it will be quite hard directly out of the refrigerator. Please bring the cake back to room temperature and enjoy. Recipe by Nyanyadeko cookpad.japan Easy Chocolate Fondant Cake for Valentine's Day Easy Chocolate Fondant Cake for Valentine's Day I came up with my own easy and tasty version after trying out several different recipes. I used 5 cm diameter / 4 cm high molds for baking. If you use smaller ones, reduce the baking time to 5 - 6 minutes and check if they are done. Freshly baked ones are best, but if they are cold you can reheat them in the microwave for 20 - 30 seconds to get them warm, soft, and creamy again. Recipe by Konatsu mama cookpad.japan Easy Chocolate Fondant Cake for Valentine's Day Easy Chocolate Fondant Cake for Valentine's Day I came up with my own easy and tasty version after trying out several different recipes. I used 5 cm diameter / 4 cm high molds for baking. If you use smaller ones, reduce the baking time to 5 - 6 minutes and check if they are done. Freshly baked ones are best, but if they are cold you can reheat them in the microwave for 20 - 30 seconds to get them warm, soft, and creamy again. Recipe by Konatsu mama cookpad.japan Baked Chocolate Cake for Valentine's Day Baked Chocolate Cake for Valentine's Day I wanted to make a dense and rich chocolate cake by using just one bowl and this is the recipe. You don't need to make a meringue and with this recipe, you just mix the ingredients together in a bowl. You will have a rich chocolate, almost like truffles easily! Just mix the ingredients with a balloon whisk. Recipe by Motomaron cookpad.japan Baked Chocolate Cake for Valentine's Day Baked Chocolate Cake for Valentine's Day I wanted to make a dense and rich chocolate cake by using just one bowl and this is the recipe. You don't need to make a meringue and with this recipe, you just mix the ingredients together in a bowl. You will have a rich chocolate, almost like truffles easily! Just mix the ingredients with a balloon whisk. 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