Karachi Famous Lachha Paratha Recipe by Bushra Mazhar
Cooking Instructions 15 minutes 1 Now take one ball and roll it like a disc. 2 Take a small ball, flatten it, spread some ghee then dust lightly with some flour on it and fold in a fan shape. Now roll it to make a round ball. Rest for 5 minutes. 3 Take a rolling pin and roll it gently to make it bigger. 4 Take Paratha with your hand and put it on hot flat pan or tawa. On a hot tawa plop down the paratha. When you see bubbles from on the surface, flip the paratha and lower the heat to medium. Apply some ghee and flip again, when you see golden spots appearing on the underside. Cook till light golden brown colour. 5 Lachha Paratha is ready to serve hot with kabab, curry anything you want. 1 Now take one ball and roll it like a disc. 1 Now take one ball and roll it like a disc. 2 Take a small ball, flatten it, spread some ghee then dust lightly with some flour on it and fold in a fan shape. Now roll it to make a round ball. Rest for 5 minutes. 2 Take a small ball, flatten it, spread some ghee then dust lightly with some flour on it and fold in a fan shape. Now roll it to make a round ball. Rest for 5 minutes. 3 Take a rolling pin and roll it gently to make it bigger. 3 Take a rolling pin and roll it gently to make it bigger. 4 Take Paratha with your hand and put it on hot flat pan or tawa. On a hot tawa plop down the paratha. When you see bubbles from on the surface, flip the paratha and lower the heat to medium. Apply some ghee and flip again, when you see golden spots appearing on the underside. Cook till light golden brown colour. 4 Take Paratha with your hand and put it on hot flat pan or tawa. On a hot tawa plop down the paratha. When you see bubbles from on the surface, flip the paratha and lower the heat to medium. Apply some ghee and flip again, when you see golden spots appearing on the underside. Cook till light golden brown colour. 5 Lachha Paratha is ready to serve hot with kabab, curry anything you want. 5 Lachha Paratha is ready to serve hot with kabab, curry anything you want. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fried Cabbage With Ham Homemade Baked Mac and Cheese Banana ice-cream Red sauce indian style penne pasta Kimchi Meat Ball Soup Fried Cabbage With Ham Homemade Baked Mac and Cheese Banana ice-cream Red sauce indian style penne pasta Kimchi Meat Ball Soup Vegetarian lotus - quick fix My version of simple quick curry Ginger Prawn Paste Sambal (Sambal Halia Belacan/ Sambal Jahe Terasi) Rose-gulkand Srikhand Nimki Cauliflower Masala Malai Kharbooza Red sauce indian style penne pasta Channa Dal Drumstick leaves Pakora ساسیج پزا Vegetarian lotus - quick fix My version of simple quick curry Ginger Prawn Paste Sambal (Sambal Halia Belacan/ Sambal Jahe Terasi) Rose-gulkand Srikhand Nimki Cauliflower Masala Malai Kharbooza Red sauce indian style penne pasta Channa Dal Drumstick leaves Pakora ساسیج پزا