Handmade Kiritanpo And Damako Traditional Rice Dumplings From Akita Prefecture Recipe by cookpad.japan
Cooking Instructions 1 Rinse the rice and cook as usual. In our house we make the dumplings whenever we have a lot of leftover rice. 2 Put the cooked rice in a sturdy plastic bag, and pound it over the bag with your hands, until the rice grains are partly smushed. 3 Combine water and salt. The water should be a bit salty. 4 Moisten your hands with the salt water and form the dumplings. See step 5 for kiritanpo, and step 6 for damako. 5 To make kiritanpo: Form the rice around disposable chopsticks. Press and stretch the rice around the chopstick evenly. This may be a bit difficult. 6 To make damako: Roll golf ball sized balls of rice between your palms. You can coat them with katakuriko as I did here, or grill them. 7 Cook the kiritanpo in a frying pan until lightly browned on the surface. If they burn a bit, it's ok. When you eat them in a hot pot they will be very nutty and fragrant. 8 Finished! Here are some extra tips: 9 You can freeze these as well. Line on parchment paper, and store in a closed plastic container. 10 If you spread sweet miso paste on kiritanpo, you'll have an Akita specialty called Miso Kiritanpo. 1 Rinse the rice and cook as usual. In our house we make the dumplings whenever we have a lot of leftover rice. 1 Rinse the rice and cook as usual. In our house we make the dumplings whenever we have a lot of leftover rice. 2 Put the cooked rice in a sturdy plastic bag, and pound it over the bag with your hands, until the rice grains are partly smushed. 2 Put the cooked rice in a sturdy plastic bag, and pound it over the bag with your hands, until the rice grains are partly smushed. 3 Combine water and salt. The water should be a bit salty. 3 Combine water and salt. The water should be a bit salty. 4 Moisten your hands with the salt water and form the dumplings. See step 5 for kiritanpo, and step 6 for damako. 4 Moisten your hands with the salt water and form the dumplings. See step 5 for kiritanpo, and step 6 for damako. 5 To make kiritanpo: Form the rice around disposable chopsticks. Press and stretch the rice around the chopstick evenly. This may be a bit difficult. 5 To make kiritanpo: Form the rice around disposable chopsticks. Press and stretch the rice around the chopstick evenly. This may be a bit difficult. 6 To make damako: Roll golf ball sized balls of rice between your palms. You can coat them with katakuriko as I did here, or grill them. 6 To make damako: Roll golf ball sized balls of rice between your palms. You can coat them with katakuriko as I did here, or grill them. 7 Cook the kiritanpo in a frying pan until lightly browned on the surface. If they burn a bit, it's ok. When you eat them in a hot pot they will be very nutty and fragrant. 7 Cook the kiritanpo in a frying pan until lightly browned on the surface. If they burn a bit, it's ok. When you eat them in a hot pot they will be very nutty and fragrant. 8 Finished! Here are some extra tips: 8 Finished! Here are some extra tips: 9 You can freeze these as well. Line on parchment paper, and store in a closed plastic container. 9 You can freeze these as well. Line on parchment paper, and store in a closed plastic container. 10 If you spread sweet miso paste on kiritanpo, you'll have an Akita specialty called Miso Kiritanpo. 10 If you spread sweet miso paste on kiritanpo, you'll have an Akita specialty called Miso Kiritanpo. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Umm Ali (egyptian dessert) Cindys Summer Slow Cooker Pot Roast Milk Tea/Teh Tarik Fried Eggplant with Miso and Melted Cheese Deep-fried Potato Balls Umm Ali (egyptian dessert) Cindys Summer Slow Cooker Pot Roast Milk Tea/Teh Tarik Fried Eggplant with Miso and Melted Cheese Deep-fried Potato Balls Salmon Burgers with Teriyaki-Mayonnaise Sauce Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) Easy Minestrone Packed with Vegetables Salmon with Creamy Egg and Mayonnaise Fried Eggplant with Miso and Melted Cheese New Potatoes With Oil And Miso Potato Salad For Adults Potato Dumplings with Sweet & Savory Sauce Mayonnaise and Miso Fried Spring Potatoes Tofu Burger Stuffed Tomato Salmon Burgers with Teriyaki-Mayonnaise Sauce Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) Easy Minestrone Packed with Vegetables Salmon with Creamy Egg and Mayonnaise Fried Eggplant with Miso and Melted Cheese New Potatoes With Oil And Miso Potato Salad For Adults Potato Dumplings with Sweet & Savory Sauce Mayonnaise and Miso Fried Spring Potatoes Tofu Burger Stuffed Tomato