My Style Apple Fritters Recipe by Come_piace_a_Claudia
Cooking Instructions About 40 minutes 1 First, wash, peel, and slice the apples into rings. Soak them in lemon juice to keep them from turning brown. 2 In a medium mixing bowl, whisk together the whole egg and the egg white by hand. Gradually sift in the cornstarch and flour, mixing as you go. Slowly add the yogurt, then the teaspoon of baking powder. Mix until you have a smooth batter without lumps that isn't too runny. Meanwhile, heat the oil for frying. 3 Once the batter is the right consistency, dip the apple rings into it. Be sure to drain off any excess lemon juice first. Test the oil temperature by dropping in a little batter—when it's ready, start frying! Using a large skillet, I fried 6 fritters at a time. Fry until golden on both sides, then remove and drain on paper towels. 4 I like to taste the natural flavor, so I usually skip the powdered sugar. But if you add cinnamon to the lemon juice, it turns out great! I recommend trying it. 1 First, wash, peel, and slice the apples into rings. Soak them in lemon juice to keep them from turning brown. 1 First, wash, peel, and slice the apples into rings. Soak them in lemon juice to keep them from turning brown. 2 In a medium mixing bowl, whisk together the whole egg and the egg white by hand. Gradually sift in the cornstarch and flour, mixing as you go. Slowly add the yogurt, then the teaspoon of baking powder. Mix until you have a smooth batter without lumps that isn't too runny. Meanwhile, heat the oil for frying. 2 In a medium mixing bowl, whisk together the whole egg and the egg white by hand. Gradually sift in the cornstarch and flour, mixing as you go. Slowly add the yogurt, then the teaspoon of baking powder. Mix until you have a smooth batter without lumps that isn't too runny. Meanwhile, heat the oil for frying. 3 Once the batter is the right consistency, dip the apple rings into it. Be sure to drain off any excess lemon juice first. Test the oil temperature by dropping in a little batter—when it's ready, start frying! Using a large skillet, I fried 6 fritters at a time. Fry until golden on both sides, then remove and drain on paper towels. 3 Once the batter is the right consistency, dip the apple rings into it. Be sure to drain off any excess lemon juice first. Test the oil temperature by dropping in a little batter—when it's ready, start frying! Using a large skillet, I fried 6 fritters at a time. Fry until golden on both sides, then remove and drain on paper towels. 4 I like to taste the natural flavor, so I usually skip the powdered sugar. But if you add cinnamon to the lemon juice, it turns out great! I recommend trying it. 4 I like to taste the natural flavor, so I usually skip the powdered sugar. But if you add cinnamon to the lemon juice, it turns out great! I recommend trying it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Spaghetti Apple Bourbon BBQ Pork Caramel pretzel brownie Korean Marinated Raw Crabs Cocoa, Orange & Peanut Cookies!! Chicken Spaghetti Apple Bourbon BBQ Pork Caramel pretzel brownie Korean Marinated Raw Crabs Cocoa, Orange & Peanut Cookies!! Raw Banana Kofta Dalna (Bengali style) Bihari Dal Ki Dulhan, The Ultimate Comfort Food Chunka Dahi Pakhala Mango Laddu Chausela Creamed Chicken and Biscuits Dabeli Chicken, Red Pepper & Feta Burger with Avo & Halloumi Dahi Pakhala bhaat Chicken and Gnocchi Bake Raw Banana Kofta Dalna (Bengali style) Bihari Dal Ki Dulhan, The Ultimate Comfort Food Chunka Dahi Pakhala Mango Laddu Chausela Creamed Chicken and Biscuits Dabeli Chicken, Red Pepper & Feta Burger with Avo & Halloumi Dahi Pakhala bhaat Chicken and Gnocchi Bake