Oregano Garlic Burgers Recipe by Christina T
 Christina T @cinnamonandcitrus Novato, California #GoldenApron23 Beef, fish, chicken, pork, even portobello mushrooms can be dressed up with a few pinches of garlic and oregano and either pan fried, broiled or baked. For this recipe I used ground beef patties, dried oregano, and granulated garlic and pan fried them. #GoldenApron23 Beef, fish, chicken, pork, even portobello mushrooms can be dressed up with a few pinches of garlic and oregano and either pan fried, broiled or baked. For this recipe I used ground beef patties, dried oregano, and granulated garlic and pan fried them. Oregano Garlic Burgers Share its first Cooksnap! #GoldenApron23 Beef, fish, chicken, pork, even portobello mushrooms can be dressed up with a few pinches of garlic and oregano and either pan fried, broiled or baked. For this recipe I used ground beef patties, dried oregano, and granulated garlic and pan fried them. #GoldenApron23 Beef, fish, chicken, pork, even portobello mushrooms can be dressed up with a few pinches of garlic and oregano and either pan fried, broiled or baked. For this recipe I used ground beef patties, dried oregano, and granulated garlic and pan fried them. Ingredients 10 to 15 min 4 servings 4 beef patties 4 large pinches dried oregano (1/8 to 1/4 cup) Granulated garlic to taste Lettuce leaves for serving 4 beef patties 4 large pinches dried oregano (1/8 to 1/4 cup) Granulated garlic to taste Lettuce leaves for serving Cooking Instructions 10 to 15 min 1 Form patties to desired size. Place on non stick skillet. Add a couple of pinches of oregano and some granulated garlic to the top of each burger. 2 Fry for 3 to 5 minutes per side til cooked to desired consistency. 3 Arrange lettuce leaves on plate and place burgers on the lettuce. Serve with your favorite sides. 1 Form patties to desired size. Place on non stick skillet. Add a couple of pinches of oregano and some granulated garlic to the top of each burger. 1 Form patties to desired size. Place on non stick skillet. Add a couple of pinches of oregano and some granulated garlic to the top of each burger. 2 Fry for 3 to 5 minutes per side til cooked to desired consistency. 2 Fry for 3 to 5 minutes per side til cooked to desired consistency. 3 Arrange lettuce leaves on plate and place burgers on the lettuce. Serve with your favorite sides. 3 Arrange lettuce leaves on plate and place burgers on the lettuce. Serve with your favorite sides. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 07, 2023 01:29 Novato, California I love traveling, world cultures, eating foods from around the world, cooking & baking, crafting & entertaining. I am a teacher by profession & a life-long learner. I have a passion for trying both established recipes and new ones. I have always found that food brings people together! For me it's a blessing to learn from others and to share recipes, techniques etc! Comments Similar Recipes Tortilla Burgers Tortilla Burgers #CA2025 Tortilla burgers apparently a new recipe floating around. This is super quick, easy and customizable to your liking. If you have a griddle or black stone grill you can have these cooked for a crowd in three minutes. cindybear Chicken Parm Burgers Chicken Parm Burgers This is a pretty unique twist on a chicken parmesan. I prefer to eat mine without a bun, while my husband eats it on one. Either way, it's delicious and super simple to make. Recipe adapted from : The Delish Cookbook Christina Turkey Burgers Turkey Burgers If you don't want your hands get sticky when you shape the burgers , ( because they will) Oil your hands before touch them. 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If you have a griddle or black stone grill you can have these cooked for a crowd in three minutes. cindybear Chicken Parm Burgers Chicken Parm Burgers This is a pretty unique twist on a chicken parmesan. I prefer to eat mine without a bun, while my husband eats it on one. Either way, it's delicious and super simple to make. Recipe adapted from : The Delish Cookbook Christina Chicken Parm Burgers Chicken Parm Burgers This is a pretty unique twist on a chicken parmesan. I prefer to eat mine without a bun, while my husband eats it on one. Either way, it's delicious and super simple to make. Recipe adapted from : The Delish Cookbook Christina Turkey Burgers Turkey Burgers If you don't want your hands get sticky when you shape the burgers , ( because they will) Oil your hands before touch them. You can make more ,and keep them in the freezer , just use parchment paper, to divide you burgers for non stick food storage ,It will make your job easier ! Hope you like the recipe. 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