Yakisoba Flavored Toast Recipe by cookpad.japan
 cookpad.japan @cookpad_jp We always have leftover yakisoba sauce granules after making yakisoba. I thought up a delicious way to use them up so that they don't go to waste. Beni-shouga red pickled ginger is spicy, so use them on toast for adults. If you're making this for children, I think you should leave it out (I don't add it to my son's toast). The richness of the of the yakisoba sauce granules will vary by brand , so please adjust the amount of granules and mayonnaise accordingly. Recipe by Dorayuuku We always have leftover yakisoba sauce granules after making yakisoba. I thought up a delicious way to use them up so that they don't go to waste. Beni-shouga red pickled ginger is spicy, so use them on toast for adults. If you're making this for children, I think you should leave it out (I don't add it to my son's toast). The richness of the of the yakisoba sauce granules will vary by brand , so please adjust the amount of granules and mayonnaise accordingly. Recipe by Dorayuuku Yakisoba Flavored Toast Share its first Cooksnap! We always have leftover yakisoba sauce granules after making yakisoba. I thought up a delicious way to use them up so that they don't go to waste. Beni-shouga red pickled ginger is spicy, so use them on toast for adults. If you're making this for children, I think you should leave it out (I don't add it to my son's toast). The richness of the of the yakisoba sauce granules will vary by brand , so please adjust the amount of granules and mayonnaise accordingly. Recipe by Dorayuuku We always have leftover yakisoba sauce granules after making yakisoba. I thought up a delicious way to use them up so that they don't go to waste. Beni-shouga red pickled ginger is spicy, so use them on toast for adults. If you're making this for children, I think you should leave it out (I don't add it to my son's toast). The richness of the of the yakisoba sauce granules will vary by brand , so please adjust the amount of granules and mayonnaise accordingly. Recipe by Dorayuuku Ingredients 1 serving 1 slice Bread (I like the 1/2 inch thick kind) 2 tsp ☆ Mayonnaise (I use reduced calorie mayonnaise) 1 less than 1/4 teaspoon ☆ Yakisoba sauce granules (from a pack of yakisoba noodles) 20 grams Cabbage 1 slice Ham 1 dash ★ Yakisoba sauce granules (from a pack of yakisoba noodles) 1 dash ★Aonori 1 dash ★Bonito flakes 1 dash ★ Beni-shouga pickled ginger (optional) 1 slice Melting-type sliced cheese 1 slice Bread (I like the 1/2 inch thick kind) 2 tsp ☆ Mayonnaise (I use reduced calorie mayonnaise) 1 less than 1/4 teaspoon ☆ Yakisoba sauce granules (from a pack of yakisoba noodles) 20 grams Cabbage 1 slice Ham 1 dash ★ Yakisoba sauce granules (from a pack of yakisoba noodles) 1 dash ★Aonori 1 dash ★Bonito flakes 1 dash ★ Beni-shouga pickled ginger (optional) 1 slice Melting-type sliced cheese Cooking Instructions 1 Combine the ☆ mayonnaise and yakisoba sauce granules in a small bowl. Set aside. 2 Chop up the cabbage and ham. 3 Completely coat one side of the bread with the mixture from Step 1. 4 Top the bread with the ham and cabbage, then top with the ★ ingredients. 5 Top with the sliced cheese and toast in a toaster oven. Enjoy! 1 Combine the ☆ mayonnaise and yakisoba sauce granules in a small bowl. Set aside. 1 Combine the ☆ mayonnaise and yakisoba sauce granules in a small bowl. Set aside. 2 Chop up the cabbage and ham. 2 Chop up the cabbage and ham. 3 Completely coat one side of the bread with the mixture from Step 1. 3 Completely coat one side of the bread with the mixture from Step 1. 4 Top the bread with the ham and cabbage, then top with the ★ ingredients. 4 Top the bread with the ham and cabbage, then top with the ★ ingredients. 5 Top with the sliced cheese and toast in a toaster oven. Enjoy! 5 Top with the sliced cheese and toast in a toaster oven. Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 11, 2014 00:47 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Chewy Yakisoba Noodles Chewy Yakisoba Noodles The yakisoba noodles sold at a supermarket are too soft to my liking. I wanted noodles that are like the instant kind - al dente. In Step 1, pan fry well to evaporate the moisture so the noodles become chewy. For 3 servings. Recipe by ヘェ- cookpad.japan Yakisoba (Fried Noodles) Yakisoba (Fried Noodles) This is a very popular casual food everyone likes. And you can see it made with a big iron plate in a street stall at the festival or event. Based on your taste, you can substitute pasta, or buckwheat noodles and so on. Rie Sobameshi - Yakisoba Noodles and Rice Sobameshi - Yakisoba Noodles and Rice Yakisoba, stir-fried udon, fried rice... I felt like I was just eating the same stuff for lunch over and over again. Then I remembered a frozen foods sobameshi I had a while back, and recreated it in my own way. I use a sweet, rich okonomiyaki sauce, like the "Otafuku" brand. If using the sauce that was included with the yakisoba noodles in place of the Worcestershire-style sauce, add the okonomiyaki sauce first, and then add the yakisoba sauce while tasting. Make the rice on the hard side to keep the sobameshi from becoming sticky. Recipe by Yumisuna77 cookpad.japan Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks I wanted to impress my yakisoba-loving husband, so I used the ingredient list on a packet of instant yakisoba noodles as a guide to creating this recipe! Slice the onion with the grain (lengthwise), and flavor it at the end. This prevents the onion from getting too watery and retains the crispy texture. 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I wanted noodles that are like the instant kind - al dente. In Step 1, pan fry well to evaporate the moisture so the noodles become chewy. For 3 servings. Recipe by ヘェ- cookpad.japan Chewy Yakisoba Noodles Chewy Yakisoba Noodles The yakisoba noodles sold at a supermarket are too soft to my liking. I wanted noodles that are like the instant kind - al dente. In Step 1, pan fry well to evaporate the moisture so the noodles become chewy. For 3 servings. Recipe by ヘェ- cookpad.japan Yakisoba (Fried Noodles) Yakisoba (Fried Noodles) This is a very popular casual food everyone likes. And you can see it made with a big iron plate in a street stall at the festival or event. Based on your taste, you can substitute pasta, or buckwheat noodles and so on. Rie Yakisoba (Fried Noodles) Yakisoba (Fried Noodles) This is a very popular casual food everyone likes. And you can see it made with a big iron plate in a street stall at the festival or event. Based on your taste, you can substitute pasta, or buckwheat noodles and so on. Rie Sobameshi - Yakisoba Noodles and Rice Sobameshi - Yakisoba Noodles and Rice Yakisoba, stir-fried udon, fried rice... I felt like I was just eating the same stuff for lunch over and over again. Then I remembered a frozen foods sobameshi I had a while back, and recreated it in my own way. I use a sweet, rich okonomiyaki sauce, like the "Otafuku" brand. If using the sauce that was included with the yakisoba noodles in place of the Worcestershire-style sauce, add the okonomiyaki sauce first, and then add the yakisoba sauce while tasting. Make the rice on the hard side to keep the sobameshi from becoming sticky. Recipe by Yumisuna77 cookpad.japan Sobameshi - Yakisoba Noodles and Rice Sobameshi - Yakisoba Noodles and Rice Yakisoba, stir-fried udon, fried rice... I felt like I was just eating the same stuff for lunch over and over again. Then I remembered a frozen foods sobameshi I had a while back, and recreated it in my own way. I use a sweet, rich okonomiyaki sauce, like the "Otafuku" brand. If using the sauce that was included with the yakisoba noodles in place of the Worcestershire-style sauce, add the okonomiyaki sauce first, and then add the yakisoba sauce while tasting. Make the rice on the hard side to keep the sobameshi from becoming sticky. Recipe by Yumisuna77 cookpad.japan Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks I wanted to impress my yakisoba-loving husband, so I used the ingredient list on a packet of instant yakisoba noodles as a guide to creating this recipe! Slice the onion with the grain (lengthwise), and flavor it at the end. This prevents the onion from getting too watery and retains the crispy texture. When de-tangling the noodles in Step 1, add a little water to the bag before adding them to the pan and it will go smoothly. (Apparently this is what they do at my husband's favorite yakisoba restaurant.) You can use ordinary salt, but sun-dried natural sea salt will make the dish really delicious! For 2 to 3 servings. Recipe by Hironozomiyuuma cookpad.japan Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks I wanted to impress my yakisoba-loving husband, so I used the ingredient list on a packet of instant yakisoba noodles as a guide to creating this recipe! Slice the onion with the grain (lengthwise), and flavor it at the end. This prevents the onion from getting too watery and retains the crispy texture. When de-tangling the noodles in Step 1, add a little water to the bag before adding them to the pan and it will go smoothly. (Apparently this is what they do at my husband's favorite yakisoba restaurant.) You can use ordinary salt, but sun-dried natural sea salt will make the dish really delicious! For 2 to 3 servings. Recipe by Hironozomiyuuma cookpad.japan Napolitan-style Yakisoba Noodles Napolitan-style Yakisoba Noodles I love ketchup, so I make my yakisoba noodles "Napolitan" style. Make several holes in the bag of noodles with scissors, and microwave for about 40 seconds. Do this while stir frying the vegetables. I used thick Chinese style noodles. You can add garlic too. If you make the fried egg in the frying pan before stir frying, you'll only need one pan to make everything. For 1 serving. Recipe by rie-tin cookpad.japan Napolitan-style Yakisoba Noodles Napolitan-style Yakisoba Noodles I love ketchup, so I make my yakisoba noodles "Napolitan" style. Make several holes in the bag of noodles with scissors, and microwave for about 40 seconds. Do this while stir frying the vegetables. I used thick Chinese style noodles. You can add garlic too. If you make the fried egg in the frying pan before stir frying, you'll only need one pan to make everything. For 1 serving. Recipe by rie-tin cookpad.japan Instant Yakisoba Noodles Instant Yakisoba Noodles I tried this when an English guy made this in Africa, and it tasted just salty instant yakisoba noodles! That guy added the whole soup pack, didn't add vegetables, and sandwiched it between bread for a yakisoba sandwich! I'm impressed at the globalization of instant ramen noodles. Lea & Perrins Worcestershire Sauce can also be called "English soy sauce"? The main ingredient is vinegar, so cook off the sourness first. You can buy instant ramen anywhere in the world. There's beef, vegetable and shrimp, but I think chicken is the best (although I haven't tried the others). Recipe by Bo-changohan cookpad.japan Instant Yakisoba Noodles Instant Yakisoba Noodles I tried this when an English guy made this in Africa, and it tasted just salty instant yakisoba noodles! That guy added the whole soup pack, didn't add vegetables, and sandwiched it between bread for a yakisoba sandwich! I'm impressed at the globalization of instant ramen noodles. Lea & Perrins Worcestershire Sauce can also be called "English soy sauce"? The main ingredient is vinegar, so cook off the sourness first. You can buy instant ramen anywhere in the world. There's beef, vegetable and shrimp, but I think chicken is the best (although I haven't tried the others). Recipe by Bo-changohan cookpad.japan Salt-Flavoured Yakisoba with Lots of Vegetables Salt-Flavoured Yakisoba with Lots of Vegetables I was addicted to instant salt-flavoured yakisoba, but since I was pregnant, I made a more nutritional version at home! This became my kids' favourite dish. Drain the excess water from the vegetables and stir-fry so that the dish won't be watery. Please adjust the salt to your liking. Adding a generous amount of Chinese soup stock granules will make the dish more flavourful. When the kids are having this dish, don't add black pepper in the sauce. Sprinkle it at the end for adults. Recipe by Tomumaro cookpad.japan Salt-Flavoured Yakisoba with Lots of Vegetables Salt-Flavoured Yakisoba with Lots of Vegetables I was addicted to instant salt-flavoured yakisoba, but since I was pregnant, I made a more nutritional version at home! This became my kids' favourite dish. Drain the excess water from the vegetables and stir-fry so that the dish won't be watery. Please adjust the salt to your liking. Adding a generous amount of Chinese soup stock granules will make the dish more flavourful. When the kids are having this dish, don't add black pepper in the sauce. Sprinkle it at the end for adults. Recipe by Tomumaro cookpad.japan Yakisoba Noodles in Broth Yakisoba Noodles in Broth I found a noodle shop serving yakisoba in broth however, there was a ridiculously long line of people waiting, so I gave up and recreated this dish using ingredients at home. Use whatever quantities or kinds of vegetables you wish. Recipe by annnnn cookpad.japan Yakisoba Noodles in Broth Yakisoba Noodles in Broth I found a noodle shop serving yakisoba in broth however, there was a ridiculously long line of people waiting, so I gave up and recreated this dish using ingredients at home. Use whatever quantities or kinds of vegetables you wish. Recipe by annnnn cookpad.japan Chinese Yakisoba Noodles Chinese Yakisoba Noodles I love the yakisoba noodles served at that chain restaurants, so I tried to recreate it at home. You can shorten the cooking time by warming the noodles in the microwave beforehand. Another tip is to mix the noodles together with the seasoning ingredients as soon as possible after adding to the pan. Recipe by Ryoutanchan cookpad.japan Chinese Yakisoba Noodles Chinese Yakisoba Noodles I love the yakisoba noodles served at that chain restaurants, so I tried to recreate it at home. You can shorten the cooking time by warming the noodles in the microwave beforehand. Another tip is to mix the noodles together with the seasoning ingredients as soon as possible after adding to the pan. 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