Red Berry Compote (Rote Gruetze) Recipe by Kristina K
Cooking Instructions 45 min 1 Wasch and clean fruits and drain on a kitchen towel. Remove cherry pits, cut big strawberries into half or quaters. Remove stem of the currants. Cut the vanilla bean into half and grate out the pulp. 2 Let the vanilla pulp and bean together with the juice come to a boil. Dissolve starch in 3-4 tbsp water and add to the boiling juice. Let cook for 2-3 minutes until it thickens. 3 Add the prepared fruits (and liquor if you like) to the hot juice mix and let them heat up but make sure not to overcook them. So I recommend to remove the fruits from the stove once they are all covered by the hot juice. Don't cook it for more than 1-2 minutes. Add sugar to taste (I used only 2 tbsp this time since the fruits were already super sweet). 4 Store in a container, let come to room temperature and then store it in the refrigerator (should be good for a week atl least). 1 Wasch and clean fruits and drain on a kitchen towel. Remove cherry pits, cut big strawberries into half or quaters. Remove stem of the currants. Cut the vanilla bean into half and grate out the pulp. 1 Wasch and clean fruits and drain on a kitchen towel. Remove cherry pits, cut big strawberries into half or quaters. Remove stem of the currants. Cut the vanilla bean into half and grate out the pulp. 2 Let the vanilla pulp and bean together with the juice come to a boil. Dissolve starch in 3-4 tbsp water and add to the boiling juice. Let cook for 2-3 minutes until it thickens. 2 Let the vanilla pulp and bean together with the juice come to a boil. Dissolve starch in 3-4 tbsp water and add to the boiling juice. Let cook for 2-3 minutes until it thickens. 3 Add the prepared fruits (and liquor if you like) to the hot juice mix and let them heat up but make sure not to overcook them. So I recommend to remove the fruits from the stove once they are all covered by the hot juice. Don't cook it for more than 1-2 minutes. Add sugar to taste (I used only 2 tbsp this time since the fruits were already super sweet). 3 Add the prepared fruits (and liquor if you like) to the hot juice mix and let them heat up but make sure not to overcook them. So I recommend to remove the fruits from the stove once they are all covered by the hot juice. Don't cook it for more than 1-2 minutes. Add sugar to taste (I used only 2 tbsp this time since the fruits were already super sweet). 4 Store in a container, let come to room temperature and then store it in the refrigerator (should be good for a week atl least). 4 Store in a container, let come to room temperature and then store it in the refrigerator (should be good for a week atl least). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Orange Chicken Low Carb Coleslaw (sugar free!) Chicken Stew in Kolkata Style Best Banana Pudding EVER! Honey soy wings Best Orange Chicken Low Carb Coleslaw (sugar free!) Chicken Stew in Kolkata Style Best Banana Pudding EVER! Honey soy wings Strawberry Shots (Erdbeer Limes) Crunchy Cooffee Delight Porriage beans with sweet potatoes Heavenly Chocolate Delight serve in Chocolate Bowl Vegetable sausages#4 weeks challenge Lemon cake baked with jiko#4weekschallenge Amaranth Leaves Stir Fry / Greens Stir Fry Syrawberry Frozen Yogurt Idliappam (hoppers) Blueberry Cheese Cake (No Bake Dessert) Strawberry Shots (Erdbeer Limes) Crunchy Cooffee Delight Porriage beans with sweet potatoes Heavenly Chocolate Delight serve in Chocolate Bowl Vegetable sausages#4 weeks challenge Lemon cake baked with jiko#4weekschallenge Amaranth Leaves Stir Fry / Greens Stir Fry Syrawberry Frozen Yogurt Idliappam (hoppers) Blueberry Cheese Cake (No Bake Dessert)