Homemade Samosas (Lazy Version) Recipe by Brittany Jacoby
Cooking Instructions 1 Cut tortillas in half. 2 In a small bowl mix together flour and 1 tbsp water together and make a thick paste. 3 Mix mashed potatoes, beans and peas together in a sauce pan, adding seasoning as desired. warm for 3-5 minutes on medium heat. 4 Fold tortilla halves in triangle samosa shape ( by rolling like a cone) and seal bottom edge with your flour paste. 5 Stuff potato filling inside and seal all the edges using flour paste. Putting paste on edges and folding them over. 6 Line skillet in about a half inch of olive oil on medium heat. Once hot, fry the samosas two at a time, turning occasionally till they become golden brown and crispy. 7 Serve the samosas with dips of your choice. i.e. Hummus, sour cream, Marsala sauce etc 8 9 10 1 Cut tortillas in half. 1 Cut tortillas in half. 2 In a small bowl mix together flour and 1 tbsp water together and make a thick paste. 2 In a small bowl mix together flour and 1 tbsp water together and make a thick paste. 3 Mix mashed potatoes, beans and peas together in a sauce pan, adding seasoning as desired. warm for 3-5 minutes on medium heat. 3 Mix mashed potatoes, beans and peas together in a sauce pan, adding seasoning as desired. warm for 3-5 minutes on medium heat. 4 Fold tortilla halves in triangle samosa shape ( by rolling like a cone) and seal bottom edge with your flour paste. 4 Fold tortilla halves in triangle samosa shape ( by rolling like a cone) and seal bottom edge with your flour paste. 5 Stuff potato filling inside and seal all the edges using flour paste. Putting paste on edges and folding them over. 5 Stuff potato filling inside and seal all the edges using flour paste. Putting paste on edges and folding them over. 6 Line skillet in about a half inch of olive oil on medium heat. Once hot, fry the samosas two at a time, turning occasionally till they become golden brown and crispy. 6 Line skillet in about a half inch of olive oil on medium heat. Once hot, fry the samosas two at a time, turning occasionally till they become golden brown and crispy. 7 Serve the samosas with dips of your choice. i.e. Hummus, sour cream, Marsala sauce etc 7 Serve the samosas with dips of your choice. i.e. Hummus, sour cream, Marsala sauce etc 8 8 9 9 10 10 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sloppy Joe Cups Strawberry Banana Smoothie Cake Banana Bread Chicken Lombardy Lazy Girls Cookie's Sloppy Joe Cups Strawberry Banana Smoothie Cake Banana Bread Chicken Lombardy Lazy Girls Cookie's Easy 15 min Maple cake Fiesta Chicken with Beans and Rice Garlic Pesto Bread Hillbilly Haluski Sardines Sambal Easy Chicken burritos Apple bread Banana Protein Choc. Chip Bread/Muffins - Low Carb (3.6 NET carbs per serving) Great for pre-workout Bananas Foster Baked French Toast Cheesy baked vegetable and rice Easy 15 min Maple cake Fiesta Chicken with Beans and Rice Garlic Pesto Bread Hillbilly Haluski Sardines Sambal Easy Chicken burritos Apple bread Banana Protein Choc. Chip Bread/Muffins - Low Carb (3.6 NET carbs per serving) Great for pre-workout Bananas Foster Baked French Toast Cheesy baked vegetable and rice