Teriyaki Ham And Egg Toast Recipe by cookpad.japan
Teriyaki Ham Teriyaki Ham My mother-in-law gave me a ham from New Year's Day since she didn't think she'd be able to eat it all! I was trying to think what I could do with it, and came up with this recipe! You could also use wiener sausages. Recipe by Umemodoki cookpad.japan Pizza-style Mayo Egg Toast Pizza-style Mayo Egg Toast I wanted to eat an egg sandwich, but I also wanted to eat pizza. I thought I'll just mix them together, and made this. As microwaves and ovens vary, please keep an eye on things and adjust as necessary. Recipe by Ibechou cookpad.japan Teriyaki Chicken with Cheese and Eggs Teriyaki Chicken with Cheese and Eggs Teriyaki chicken wasn't satisfying enough for me, so wrapped the chicken with a boiled egg and cheese for a spin. When tying the chicken, if you don't tie it tight enough, the cheese will come out when cooking. When you are butterflying the chicken, be careful not to poke holes in it. Recipe by kojyu cookpad.japan Teriyaki Tsukune Patties With Soft Boiled Eggs Teriyaki Tsukune Patties With Soft Boiled Eggs The sesame oil teriyaki sauce from Shigecho's recipe "Teriyaki chicken steak" was extremely delicious, so I paired it with my favorite tsukune patties and soft-boiled egg dish, and it really worked well. The patties can burn easily after adding the flavor mixture, so please be careful. There are lots of convenient and wonderful recipes on the Cookpad website for making poached eggs, so check them out. Recipe by Mirusuke cookpad.japan Korean Egg Toast Korean Egg Toast An on-the-go breakfast to that is easy and hassle-free to make. Nutritious and filling. Made of egg, cabbage, carrots. Very popular in the streets of Korea. Missus C Teriyaki Veggy Sandwich Teriyaki Veggy Sandwich I ate an avocodo vegetable sandwich at Subway and wondered if I could use the avocados I have at home to make something similar. I ended up making a teriyaki vegetable sandwich with aburaage. This sandwich is even healthier if you use bread that doesn't contain preservatives. The bread in the photo is a homemade sesame bread made with natural yeast and whole-wheat flour You can either toast the bread or leave it as it is. Feel free to modify the teriyaki sauce recipe to suit your tastes. I prefer sauce with a kick, so I held back on the sugar. Recipe by suziehippy cookpad.japan Okonomiyaki-style Toast Okonomiyaki-style Toast I like this way of making toast. I cut out the white part of the bread and put ingredients in the cavity. It is easy to burn over high heat, so cook it slowly over medium to low on your pan. Use leftover ingredients in the fridge (instead of bacon, you can use ham or sausage). For 1 serving. Recipe by Yuukarikoara cookpad.japan Sweet and Fluffy! Egg Toast Sandwich Sweet and Fluffy! Egg Toast Sandwich This is my daughters' standard breakfast. 1 tablespoon of sugar means the egg is pretty sweet, but this goes so well with black pepper. This is good cold, but it's best when it's warm! Add the egg to the frying pan, start mixing, turn the heat off right away and finish cooking with residual heat to prevent the egg from becoming too hard. Recipe by Nanamama cookpad.japan Egg and Cheese with Wasabi Mayonnaise on Toast Egg and Cheese with Wasabi Mayonnaise on Toast I wanted to come up with a new way of eating toast with spice. There are lots of recipes using mustard, black pepper or shichimi togarashi (chili pepper mix) so I thought, how about wasabi? I chose egg, which I thought would go well with wasabi. Since the egg, mayonnaise, and cheese make the flavor quite mild, you need to add an amount of wasabi that may make you think "wow, this much!?" in order to taste its spiciness. If you add about 2 1/2 teaspoons of paste (about 5 cm from a tube) you will finally start to taste the spiciness. Please adjust the amount to taste. For 1 slice. Recipe by Necchan cookpad.japan Filling Egg Toast Filling Egg Toast I like eating toast topped with a fried egg, but if I used round topped sliced bread the egg doesn't cover the entire slice so, I thought I'd beat the egg and cooking that before putting it on the toast. ◎If it's hard to flip the toast over in Step 5: Invert a plate over the frying pan, and flip the toast onto it! ◎You can use a slice of regular square bread instead of round topped bread. ◎The ketchup-mayo pattern is pretty too. Recipe by Gacchan cookpad.japan Cheesy Egg Toast Cheesy Egg Toast I found a similar recipe online and loved it. I have since made a lot of changes to the recipe so much that I call it my own. Nicholas Silbaugh An Easy Breakfast Iwanori Mayonnaise Toast An Easy Breakfast Iwanori Mayonnaise Toast When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako. Adjust the ingredients to your liking. If you add too much mayonnaise, the flavor will be too weak. Recipe by Garumeri cookpad.japan Teriyaki Ham Teriyaki Ham My mother-in-law gave me a ham from New Year's Day since she didn't think she'd be able to eat it all! I was trying to think what I could do with it, and came up with this recipe! You could also use wiener sausages. Recipe by Umemodoki cookpad.japan Teriyaki Ham Teriyaki Ham My mother-in-law gave me a ham from New Year's Day since she didn't think she'd be able to eat it all! I was trying to think what I could do with it, and came up with this recipe! You could also use wiener sausages. Recipe by Umemodoki cookpad.japan Pizza-style Mayo Egg Toast Pizza-style Mayo Egg Toast I wanted to eat an egg sandwich, but I also wanted to eat pizza. I thought I'll just mix them together, and made this. As microwaves and ovens vary, please keep an eye on things and adjust as necessary. Recipe by Ibechou cookpad.japan Pizza-style Mayo Egg Toast Pizza-style Mayo Egg Toast I wanted to eat an egg sandwich, but I also wanted to eat pizza. I thought I'll just mix them together, and made this. As microwaves and ovens vary, please keep an eye on things and adjust as necessary. Recipe by Ibechou cookpad.japan Teriyaki Chicken with Cheese and Eggs Teriyaki Chicken with Cheese and Eggs Teriyaki chicken wasn't satisfying enough for me, so wrapped the chicken with a boiled egg and cheese for a spin. When tying the chicken, if you don't tie it tight enough, the cheese will come out when cooking. When you are butterflying the chicken, be careful not to poke holes in it. Recipe by kojyu cookpad.japan Teriyaki Chicken with Cheese and Eggs Teriyaki Chicken with Cheese and Eggs Teriyaki chicken wasn't satisfying enough for me, so wrapped the chicken with a boiled egg and cheese for a spin. When tying the chicken, if you don't tie it tight enough, the cheese will come out when cooking. When you are butterflying the chicken, be careful not to poke holes in it. Recipe by kojyu cookpad.japan Teriyaki Tsukune Patties With Soft Boiled Eggs Teriyaki Tsukune Patties With Soft Boiled Eggs The sesame oil teriyaki sauce from Shigecho's recipe "Teriyaki chicken steak" was extremely delicious, so I paired it with my favorite tsukune patties and soft-boiled egg dish, and it really worked well. The patties can burn easily after adding the flavor mixture, so please be careful. There are lots of convenient and wonderful recipes on the Cookpad website for making poached eggs, so check them out. Recipe by Mirusuke cookpad.japan Teriyaki Tsukune Patties With Soft Boiled Eggs Teriyaki Tsukune Patties With Soft Boiled Eggs The sesame oil teriyaki sauce from Shigecho's recipe "Teriyaki chicken steak" was extremely delicious, so I paired it with my favorite tsukune patties and soft-boiled egg dish, and it really worked well. The patties can burn easily after adding the flavor mixture, so please be careful. There are lots of convenient and wonderful recipes on the Cookpad website for making poached eggs, so check them out. Recipe by Mirusuke cookpad.japan Korean Egg Toast Korean Egg Toast An on-the-go breakfast to that is easy and hassle-free to make. Nutritious and filling. Made of egg, cabbage, carrots. Very popular in the streets of Korea. Missus C Korean Egg Toast Korean Egg Toast An on-the-go breakfast to that is easy and hassle-free to make. Nutritious and filling. Made of egg, cabbage, carrots. Very popular in the streets of Korea. Missus C Teriyaki Veggy Sandwich Teriyaki Veggy Sandwich I ate an avocodo vegetable sandwich at Subway and wondered if I could use the avocados I have at home to make something similar. I ended up making a teriyaki vegetable sandwich with aburaage. This sandwich is even healthier if you use bread that doesn't contain preservatives. The bread in the photo is a homemade sesame bread made with natural yeast and whole-wheat flour You can either toast the bread or leave it as it is. Feel free to modify the teriyaki sauce recipe to suit your tastes. I prefer sauce with a kick, so I held back on the sugar. Recipe by suziehippy cookpad.japan Teriyaki Veggy Sandwich Teriyaki Veggy Sandwich I ate an avocodo vegetable sandwich at Subway and wondered if I could use the avocados I have at home to make something similar. I ended up making a teriyaki vegetable sandwich with aburaage. This sandwich is even healthier if you use bread that doesn't contain preservatives. The bread in the photo is a homemade sesame bread made with natural yeast and whole-wheat flour You can either toast the bread or leave it as it is. Feel free to modify the teriyaki sauce recipe to suit your tastes. I prefer sauce with a kick, so I held back on the sugar. Recipe by suziehippy cookpad.japan Okonomiyaki-style Toast Okonomiyaki-style Toast I like this way of making toast. I cut out the white part of the bread and put ingredients in the cavity. It is easy to burn over high heat, so cook it slowly over medium to low on your pan. Use leftover ingredients in the fridge (instead of bacon, you can use ham or sausage). For 1 serving. Recipe by Yuukarikoara cookpad.japan Okonomiyaki-style Toast Okonomiyaki-style Toast I like this way of making toast. I cut out the white part of the bread and put ingredients in the cavity. It is easy to burn over high heat, so cook it slowly over medium to low on your pan. Use leftover ingredients in the fridge (instead of bacon, you can use ham or sausage). For 1 serving. Recipe by Yuukarikoara cookpad.japan Sweet and Fluffy! Egg Toast Sandwich Sweet and Fluffy! Egg Toast Sandwich This is my daughters' standard breakfast. 1 tablespoon of sugar means the egg is pretty sweet, but this goes so well with black pepper. This is good cold, but it's best when it's warm! Add the egg to the frying pan, start mixing, turn the heat off right away and finish cooking with residual heat to prevent the egg from becoming too hard. Recipe by Nanamama cookpad.japan Sweet and Fluffy! Egg Toast Sandwich Sweet and Fluffy! Egg Toast Sandwich This is my daughters' standard breakfast. 1 tablespoon of sugar means the egg is pretty sweet, but this goes so well with black pepper. This is good cold, but it's best when it's warm! Add the egg to the frying pan, start mixing, turn the heat off right away and finish cooking with residual heat to prevent the egg from becoming too hard. Recipe by Nanamama cookpad.japan Egg and Cheese with Wasabi Mayonnaise on Toast Egg and Cheese with Wasabi Mayonnaise on Toast I wanted to come up with a new way of eating toast with spice. There are lots of recipes using mustard, black pepper or shichimi togarashi (chili pepper mix) so I thought, how about wasabi? I chose egg, which I thought would go well with wasabi. Since the egg, mayonnaise, and cheese make the flavor quite mild, you need to add an amount of wasabi that may make you think "wow, this much!?" in order to taste its spiciness. If you add about 2 1/2 teaspoons of paste (about 5 cm from a tube) you will finally start to taste the spiciness. Please adjust the amount to taste. For 1 slice. Recipe by Necchan cookpad.japan Egg and Cheese with Wasabi Mayonnaise on Toast Egg and Cheese with Wasabi Mayonnaise on Toast I wanted to come up with a new way of eating toast with spice. There are lots of recipes using mustard, black pepper or shichimi togarashi (chili pepper mix) so I thought, how about wasabi? I chose egg, which I thought would go well with wasabi. Since the egg, mayonnaise, and cheese make the flavor quite mild, you need to add an amount of wasabi that may make you think "wow, this much!?" in order to taste its spiciness. If you add about 2 1/2 teaspoons of paste (about 5 cm from a tube) you will finally start to taste the spiciness. Please adjust the amount to taste. For 1 slice. Recipe by Necchan cookpad.japan Filling Egg Toast Filling Egg Toast I like eating toast topped with a fried egg, but if I used round topped sliced bread the egg doesn't cover the entire slice so, I thought I'd beat the egg and cooking that before putting it on the toast. ◎If it's hard to flip the toast over in Step 5: Invert a plate over the frying pan, and flip the toast onto it! ◎You can use a slice of regular square bread instead of round topped bread. ◎The ketchup-mayo pattern is pretty too. Recipe by Gacchan cookpad.japan Filling Egg Toast Filling Egg Toast I like eating toast topped with a fried egg, but if I used round topped sliced bread the egg doesn't cover the entire slice so, I thought I'd beat the egg and cooking that before putting it on the toast. ◎If it's hard to flip the toast over in Step 5: Invert a plate over the frying pan, and flip the toast onto it! ◎You can use a slice of regular square bread instead of round topped bread. ◎The ketchup-mayo pattern is pretty too. Recipe by Gacchan cookpad.japan Cheesy Egg Toast Cheesy Egg Toast I found a similar recipe online and loved it. I have since made a lot of changes to the recipe so much that I call it my own. Nicholas Silbaugh Cheesy Egg Toast Cheesy Egg Toast I found a similar recipe online and loved it. I have since made a lot of changes to the recipe so much that I call it my own. Nicholas Silbaugh An Easy Breakfast Iwanori Mayonnaise Toast An Easy Breakfast Iwanori Mayonnaise Toast When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako. Adjust the ingredients to your liking. If you add too much mayonnaise, the flavor will be too weak. Recipe by Garumeri cookpad.japan An Easy Breakfast Iwanori Mayonnaise Toast An Easy Breakfast Iwanori Mayonnaise Toast When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako. Adjust the ingredients to your liking. If you add too much mayonnaise, the flavor will be too weak. Recipe by Garumeri cookpad.japan