Melt In Your Mouth Pork In Kakuni Don (Simmered Pork Rice Bowl) Recipe by cookpad.japan
Cooking Instructions 1 Pound the pork lightly with the back of a knife. 2 Heat the oil in a frying pan and cook the pork on both sides until golden brown. 3 Transfer the pork into a saucepan with 3 cups of water (600 ml). Bring it to a boil over high heat. Add sake, garlic, ginger, and red chili pepper. Cover with a lid and simmer for 1 hour. 4 Add 4 tablespoons of soy sauce and cover with the lid again. Simmer for 20 minutes over low heat. Then add 2 tablespoons of soy sauce and 4 tablespoons of sugar. Simmer for another 20 minutes. 5 Remove the pork. Dissolve 1 tablespoon of katakuriko in 1/2 tablespoon of water. Pour into the sauce to thicken. 6 Put the cooked rice in a serving bowl and place the pork on top. Pour the thickened sauce over the top and serve. 1 Pound the pork lightly with the back of a knife. 1 Pound the pork lightly with the back of a knife. 2 Heat the oil in a frying pan and cook the pork on both sides until golden brown. 2 Heat the oil in a frying pan and cook the pork on both sides until golden brown. 3 Transfer the pork into a saucepan with 3 cups of water (600 ml). Bring it to a boil over high heat. Add sake, garlic, ginger, and red chili pepper. Cover with a lid and simmer for 1 hour. 3 Transfer the pork into a saucepan with 3 cups of water (600 ml). Bring it to a boil over high heat. Add sake, garlic, ginger, and red chili pepper. Cover with a lid and simmer for 1 hour. 4 Add 4 tablespoons of soy sauce and cover with the lid again. Simmer for 20 minutes over low heat. Then add 2 tablespoons of soy sauce and 4 tablespoons of sugar. Simmer for another 20 minutes. 4 Add 4 tablespoons of soy sauce and cover with the lid again. Simmer for 20 minutes over low heat. Then add 2 tablespoons of soy sauce and 4 tablespoons of sugar. Simmer for another 20 minutes. 5 Remove the pork. Dissolve 1 tablespoon of katakuriko in 1/2 tablespoon of water. Pour into the sauce to thicken. 5 Remove the pork. Dissolve 1 tablespoon of katakuriko in 1/2 tablespoon of water. Pour into the sauce to thicken. 6 Put the cooked rice in a serving bowl and place the pork on top. Pour the thickened sauce over the top and serve. 6 Put the cooked rice in a serving bowl and place the pork on top. Pour the thickened sauce over the top and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lemon chicken Chocolate Fudge Frosting. Spaghetti carbonara Crispy Chocolate Chip Cookies Caramel Pie Lemon chicken Chocolate Fudge Frosting. Spaghetti carbonara Crispy Chocolate Chip Cookies Caramel Pie Chinese Soup with Ground Chicken and a Whole Onion Tasty Chilled Pasta in Two Different Sauces Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker Swirly Flat Cookies Simple Eggs Benedict and Hollandaise Sauce Our Family's Mackerel Namero Easy Homemade Potato Gnocchi Potato Gnocchi with Cream Sauce Sardine Umeboshi Ginger Simmer Chilled Spaghetti with Basil Sauce and Yogurt Chinese Soup with Ground Chicken and a Whole Onion Tasty Chilled Pasta in Two Different Sauces Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker Swirly Flat Cookies Simple Eggs Benedict and Hollandaise Sauce Our Family's Mackerel Namero Easy Homemade Potato Gnocchi Potato Gnocchi with Cream Sauce Sardine Umeboshi Ginger Simmer Chilled Spaghetti with Basil Sauce and Yogurt