Crispy Basic Fried Meat Skewers Recipe by cookpad.japan
 cookpad.japan @cookpad_jp This recipe has been in my family since I was a child. If you are using tonkatsu meat, cut the block into 4 pieces. You could also use onion, but I recommend making these with leeks. Recipe by Yuuyuu0221 This recipe has been in my family since I was a child. If you are using tonkatsu meat, cut the block into 4 pieces. You could also use onion, but I recommend making these with leeks. Recipe by Yuuyuu0221 Crispy Basic Fried Meat Skewers Share its first Cooksnap! This recipe has been in my family since I was a child. If you are using tonkatsu meat, cut the block into 4 pieces. You could also use onion, but I recommend making these with leeks. Recipe by Yuuyuu0221 This recipe has been in my family since I was a child. If you are using tonkatsu meat, cut the block into 4 pieces. You could also use onion, but I recommend making these with leeks. Recipe by Yuuyuu0221 Ingredients 4 servings 300 grams Pork (round, fillet, loin) 2 Japanese leek 1 Flour 1 and 1/2 Egg 1 Panko 1 Vegetable oil 300 grams Pork (round, fillet, loin) 2 Japanese leek 1 Flour 1 and 1/2 Egg 1 Panko 1 Vegetable oil Cooking Instructions 1 Season the pork with salt and pepper. Cut the leeks into 5-cm pieces. 2 Skewer the meat and leek pieces in alternating order to make the skewers. 3 Coat the skewers in the flour, egg, and panko, then fry in 170℃ oil until lightly browned. 4 5 1 Season the pork with salt and pepper. Cut the leeks into 5-cm pieces. 1 Season the pork with salt and pepper. Cut the leeks into 5-cm pieces. 2 Skewer the meat and leek pieces in alternating order to make the skewers. 2 Skewer the meat and leek pieces in alternating order to make the skewers. 3 Coat the skewers in the flour, egg, and panko, then fry in 170℃ oil until lightly browned. 3 Coat the skewers in the flour, egg, and panko, then fry in 170℃ oil until lightly browned. 4 4 5 5 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 13, 2014 09:01 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Showa-Style Homemade Fried Meat Skewers Showa-Style Homemade Fried Meat Skewers This is one of the main dishes that we eat in our house. I used to use diced pork intended for stews but at some point I switched to soft-textured, light-flavoured pork fillets. Serve with tonkatsu sauce and mustard. If you over-boil potatoes, they'll just crumble when you try to skewer them so make sure to transfer them to a colander precisely 1-2 minutes after boiling. If you cook the potatoes raw, it will take too long for the heat to penetrate to the center of the potato when frying and you'll end up with burnt meat and onions. Recipe by Madam asahi cookpad.japan Delicious Deep Fried Pork Meatballs Delicious Deep Fried Pork Meatballs I made fried meatballs using ground pork. I used less breadcrumbs than I use when making hamburgers. They're delicious so I uploaded the recipe. By adding a small amount of ketchup and katakuriko to the ground meat, the meatballs become soft and delicious. Season the meat mixture well with salt and pepper. You can coat the meatballs without using flour or egg. If you wipe out the container you used to mix the ground meat before adding breadcrumbs to it to coat the meatballs, you can reduce the number of things to wash up. For about 30 meatballs. Recipe by Nanohana uchan cookpad.japan Ginger Fried Pork Meatballs Ginger Fried Pork Meatballs I made this on a day when pork was cheap. Men are really happy to eat pork, so I thought up a recipe I could use on such days. Don't reduce the sauce too much (Step 4), just until the meat has cooked through. It's even better if you top with more sauce after transferring to a plate. Recipe by Kojimama cookpad.japan Pork satay skewers Pork satay skewers Whether you like them served with a bowl of salad or rice, these pork satay skewers are full of Southeast Asian flavors and are delicious and simple to prepare, too! Air Fry with Me Delicious Crispy Deep-Fried Pork Filet Cutlets Delicious Crispy Deep-Fried Pork Filet Cutlets This is a standard recipe in our home. Step 1: If you can, pound the meat until it gets thin (about 1 cm). If you want to deep-fry large filets, cut so they're about 2-3 cm thick and then use a meat pounder to flatten (until they become half the thickness) If you don't have a meat pounder, cover the bottom of a small glass bottle with plastic wrap and then pound. Recipe by Yuuyuu0221 cookpad.japan Fried Potato Meatballs Fried Potato Meatballs You can eat this whatever sauce combination you prefer. I thought of this recipe that my family and friends could enjoy while leisurely talking. The meatballs are soft before deep-frying, so once you drop them into the oil at step 5, gently roll them over once they color. This recipe makes about 20-24 meatballs. Recipe by caramel-cookie cookpad.japan Crispy Basic Spring Rolls Crispy Basic Spring Rolls These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too. If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221 cookpad.japan Soft Cutlet Sticks with Pork Chunks Soft Cutlet Sticks with Pork Chunks I used to make these cutlet sticks with beef, but it turned out so tasty and cheap when I used pork chunks! It's now a standard dish in our family. The meat may fall apart when dredging, so make sure to squeeze them well. Go ahead and use bamboo skewers that were bought at ¥100 shops. Recipe by Minapon cookpad.japan Showa-Style Homemade Fried Meat Skewers Showa-Style Homemade Fried Meat Skewers This is one of the main dishes that we eat in our house. I used to use diced pork intended for stews but at some point I switched to soft-textured, light-flavoured pork fillets. Serve with tonkatsu sauce and mustard. If you over-boil potatoes, they'll just crumble when you try to skewer them so make sure to transfer them to a colander precisely 1-2 minutes after boiling. If you cook the potatoes raw, it will take too long for the heat to penetrate to the center of the potato when frying and you'll end up with burnt meat and onions. Recipe by Madam asahi cookpad.japan Showa-Style Homemade Fried Meat Skewers Showa-Style Homemade Fried Meat Skewers This is one of the main dishes that we eat in our house. I used to use diced pork intended for stews but at some point I switched to soft-textured, light-flavoured pork fillets. Serve with tonkatsu sauce and mustard. If you over-boil potatoes, they'll just crumble when you try to skewer them so make sure to transfer them to a colander precisely 1-2 minutes after boiling. If you cook the potatoes raw, it will take too long for the heat to penetrate to the center of the potato when frying and you'll end up with burnt meat and onions. Recipe by Madam asahi cookpad.japan Delicious Deep Fried Pork Meatballs Delicious Deep Fried Pork Meatballs I made fried meatballs using ground pork. I used less breadcrumbs than I use when making hamburgers. They're delicious so I uploaded the recipe. By adding a small amount of ketchup and katakuriko to the ground meat, the meatballs become soft and delicious. Season the meat mixture well with salt and pepper. You can coat the meatballs without using flour or egg. If you wipe out the container you used to mix the ground meat before adding breadcrumbs to it to coat the meatballs, you can reduce the number of things to wash up. For about 30 meatballs. Recipe by Nanohana uchan cookpad.japan Delicious Deep Fried Pork Meatballs Delicious Deep Fried Pork Meatballs I made fried meatballs using ground pork. I used less breadcrumbs than I use when making hamburgers. They're delicious so I uploaded the recipe. By adding a small amount of ketchup and katakuriko to the ground meat, the meatballs become soft and delicious. Season the meat mixture well with salt and pepper. You can coat the meatballs without using flour or egg. If you wipe out the container you used to mix the ground meat before adding breadcrumbs to it to coat the meatballs, you can reduce the number of things to wash up. For about 30 meatballs. Recipe by Nanohana uchan cookpad.japan Ginger Fried Pork Meatballs Ginger Fried Pork Meatballs I made this on a day when pork was cheap. Men are really happy to eat pork, so I thought up a recipe I could use on such days. Don't reduce the sauce too much (Step 4), just until the meat has cooked through. It's even better if you top with more sauce after transferring to a plate. Recipe by Kojimama cookpad.japan Ginger Fried Pork Meatballs Ginger Fried Pork Meatballs I made this on a day when pork was cheap. Men are really happy to eat pork, so I thought up a recipe I could use on such days. Don't reduce the sauce too much (Step 4), just until the meat has cooked through. It's even better if you top with more sauce after transferring to a plate. Recipe by Kojimama cookpad.japan Pork satay skewers Pork satay skewers Whether you like them served with a bowl of salad or rice, these pork satay skewers are full of Southeast Asian flavors and are delicious and simple to prepare, too! Air Fry with Me Pork satay skewers Pork satay skewers Whether you like them served with a bowl of salad or rice, these pork satay skewers are full of Southeast Asian flavors and are delicious and simple to prepare, too! Air Fry with Me Delicious Crispy Deep-Fried Pork Filet Cutlets Delicious Crispy Deep-Fried Pork Filet Cutlets This is a standard recipe in our home. Step 1: If you can, pound the meat until it gets thin (about 1 cm). If you want to deep-fry large filets, cut so they're about 2-3 cm thick and then use a meat pounder to flatten (until they become half the thickness) If you don't have a meat pounder, cover the bottom of a small glass bottle with plastic wrap and then pound. Recipe by Yuuyuu0221 cookpad.japan Delicious Crispy Deep-Fried Pork Filet Cutlets Delicious Crispy Deep-Fried Pork Filet Cutlets This is a standard recipe in our home. Step 1: If you can, pound the meat until it gets thin (about 1 cm). If you want to deep-fry large filets, cut so they're about 2-3 cm thick and then use a meat pounder to flatten (until they become half the thickness) If you don't have a meat pounder, cover the bottom of a small glass bottle with plastic wrap and then pound. Recipe by Yuuyuu0221 cookpad.japan Fried Potato Meatballs Fried Potato Meatballs You can eat this whatever sauce combination you prefer. I thought of this recipe that my family and friends could enjoy while leisurely talking. The meatballs are soft before deep-frying, so once you drop them into the oil at step 5, gently roll them over once they color. This recipe makes about 20-24 meatballs. Recipe by caramel-cookie cookpad.japan Fried Potato Meatballs Fried Potato Meatballs You can eat this whatever sauce combination you prefer. I thought of this recipe that my family and friends could enjoy while leisurely talking. The meatballs are soft before deep-frying, so once you drop them into the oil at step 5, gently roll them over once they color. This recipe makes about 20-24 meatballs. Recipe by caramel-cookie cookpad.japan Crispy Basic Spring Rolls Crispy Basic Spring Rolls These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too. If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221 cookpad.japan Crispy Basic Spring Rolls Crispy Basic Spring Rolls These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too. If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221 cookpad.japan Soft Cutlet Sticks with Pork Chunks Soft Cutlet Sticks with Pork Chunks I used to make these cutlet sticks with beef, but it turned out so tasty and cheap when I used pork chunks! It's now a standard dish in our family. The meat may fall apart when dredging, so make sure to squeeze them well. Go ahead and use bamboo skewers that were bought at ¥100 shops. Recipe by Minapon cookpad.japan Soft Cutlet Sticks with Pork Chunks Soft Cutlet Sticks with Pork Chunks I used to make these cutlet sticks with beef, but it turned out so tasty and cheap when I used pork chunks! It's now a standard dish in our family. The meat may fall apart when dredging, so make sure to squeeze them well. Go ahead and use bamboo skewers that were bought at ¥100 shops. 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