Mixed Berry White Chocolate Chip Streusel Muffins Recipe by fenway
Mixed Berry White Chocolate Chip Streusel Muffins Cooking Instructions 10 mins 1 Preheat oven to 350. Line 12 jumbo muffin tins,with foil or paper liners 2 MAKE STREUSEL TOPPING 3 Combine all STREUSEL ingredients in a bowl and mix until crumbly, set aside 4 MAKE MUFFIND 5 In a medium bowl combine flour, baking powder, baking soda, salt and cinnamon 6 In a large bowl beat butter and sugar until.light and fluffy, add eggs and vanilla and beat in 7 Alternate flour and sour cream to butter mixture, mixing with a spoon until blended 8 Add rasberries, blueberries and white chocolate chips. Gently fold in 9 Spoon batter evenly into muffin cups. Batter is very thick, it's supposed to be so don't add any liquid! 10 Divide Strusel evenly on top of muffin batter 11 Bake 20 to 25 minutes until a toothpick comes out just clean. 12 Cool in pans 15 minutes then remove to wire racks 1 Preheat oven to 350. Line 12 jumbo muffin tins,with foil or paper liners 1 Preheat oven to 350. Line 12 jumbo muffin tins,with foil or paper liners 2 MAKE STREUSEL TOPPING 2 MAKE STREUSEL TOPPING 3 Combine all STREUSEL ingredients in a bowl and mix until crumbly, set aside 3 Combine all STREUSEL ingredients in a bowl and mix until crumbly, set aside 4 MAKE MUFFIND 4 MAKE MUFFIND 5 In a medium bowl combine flour, baking powder, baking soda, salt and cinnamon 5 In a medium bowl combine flour, baking powder, baking soda, salt and cinnamon 6 In a large bowl beat butter and sugar until.light and fluffy, add eggs and vanilla and beat in 6 In a large bowl beat butter and sugar until.light and fluffy, add eggs and vanilla and beat in 7 Alternate flour and sour cream to butter mixture, mixing with a spoon until blended 7 Alternate flour and sour cream to butter mixture, mixing with a spoon until blended 8 Add rasberries, blueberries and white chocolate chips. Gently fold in 8 Add rasberries, blueberries and white chocolate chips. Gently fold in 9 Spoon batter evenly into muffin cups. Batter is very thick, it's supposed to be so don't add any liquid! 9 Spoon batter evenly into muffin cups. Batter is very thick, it's supposed to be so don't add any liquid! 10 Divide Strusel evenly on top of muffin batter 10 Divide Strusel evenly on top of muffin batter 11 Bake 20 to 25 minutes until a toothpick comes out just clean. 11 Bake 20 to 25 minutes until a toothpick comes out just clean. 12 Cool in pans 15 minutes then remove to wire racks 12 Cool in pans 15 minutes then remove to wire racks More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Flourless fudge brownie (gluten free) Nutty Banana Cake Garlic Chicken Masala Chicken Manicotti Crockpot ranch chicken Flourless fudge brownie (gluten free) Nutty Banana Cake Garlic Chicken Masala Chicken Manicotti Crockpot ranch chicken Cajun hotpot The Cheesy Riri Veggie bake surprise. broccoli, turnip, and lime Pork Chops With Ginger Cherry Sauce Hunter's Red Stew (venison) Hunter's Red Stew (venison) Golden drunken chicken Dark pizza sauce Cornbread pizza Quick No-Grill Grilled Cheese Cajun hotpot The Cheesy Riri Veggie bake surprise. broccoli, turnip, and lime Pork Chops With Ginger Cherry Sauce Hunter's Red Stew (venison) Hunter's Red Stew (venison) Golden drunken chicken Dark pizza sauce Cornbread pizza Quick No-Grill Grilled Cheese