Hummingbird Cake With Cream Cheese Frosting Recipe by Stephanie Goldman
Hummingbird Cake with Cream Cheese Frosting Cooking Instructions 38 minutes 1 Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas. 2 Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes. 3 Let cool completely before frosting. 4 For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top. 5 Sprinkle top with 1/2 cup chopped pecans. 1 Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas. 1 Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas. 2 Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes. 2 Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes. 3 Let cool completely before frosting. 3 Let cool completely before frosting. 4 For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top. 4 For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top. 5 Sprinkle top with 1/2 cup chopped pecans. 5 Sprinkle top with 1/2 cup chopped pecans. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cornbread Easy Prime Rib Roast German apple pie with crumbs (Apfel Streusel Blechkuchen) Chicken Lettuce Wraps My Mom's Coconut Cream Pie Cornbread Easy Prime Rib Roast German apple pie with crumbs (Apfel Streusel Blechkuchen) Chicken Lettuce Wraps My Mom's Coconut Cream Pie White chocolate puppy chow Lemon Pepper Plank Grilled Salmon Brad's schnitzel benedict Meatballs with Meze Rigatoni Japanese Vegetable Miso Soup (Keno-Shiru) Sausage, Ham, & Cheese Omelet Bake French vanilla chess bars Prawn Penne Baked Chicken Matcha & Azuki Cake White chocolate puppy chow Lemon Pepper Plank Grilled Salmon Brad's schnitzel benedict Meatballs with Meze Rigatoni Japanese Vegetable Miso Soup (Keno-Shiru) Sausage, Ham, & Cheese Omelet Bake French vanilla chess bars Prawn Penne Baked Chicken Matcha & Azuki Cake