Creamy & Cheesy Cocoa Cake Recipe by cookpad.japan
Cooking Instructions 1 Bring the butter to room temperature. Cream the butter with the granulated sugar. Once it becomes white in color and fluffy, mix in the eggs one at a time. 2 Add in the almond flour and mix. Combine the flour, baking powder, and cocoa separately, and then add to the mixture. 3 Lightly grease the bottom of the cake pan with unsalted butter (not listed). Spread the chocolate corn flakes on the bottom of the pan. Pour half of the batter into the pan and smooth it out with a spoon. Make one long cylindrical indentation through the center. 4 Put the spreadable cheese into a piping bag with a large, round tip. Squeeze the cheese into the cylindrical indentation. 5 Pour in the rest of the batter, taking care not to ruin the cheese, and smooth it out. 6 Make a shallow slice through the center with a knife and bake for 10 minutes in a preheated 200°C oven. Then lower the temperature to 180°C and bake for another 20 minutes. 1 Bring the butter to room temperature. Cream the butter with the granulated sugar. Once it becomes white in color and fluffy, mix in the eggs one at a time. 1 Bring the butter to room temperature. Cream the butter with the granulated sugar. Once it becomes white in color and fluffy, mix in the eggs one at a time. 2 Add in the almond flour and mix. Combine the flour, baking powder, and cocoa separately, and then add to the mixture. 2 Add in the almond flour and mix. Combine the flour, baking powder, and cocoa separately, and then add to the mixture. 3 Lightly grease the bottom of the cake pan with unsalted butter (not listed). Spread the chocolate corn flakes on the bottom of the pan. Pour half of the batter into the pan and smooth it out with a spoon. Make one long cylindrical indentation through the center. 3 Lightly grease the bottom of the cake pan with unsalted butter (not listed). Spread the chocolate corn flakes on the bottom of the pan. Pour half of the batter into the pan and smooth it out with a spoon. Make one long cylindrical indentation through the center. 4 Put the spreadable cheese into a piping bag with a large, round tip. Squeeze the cheese into the cylindrical indentation. 4 Put the spreadable cheese into a piping bag with a large, round tip. Squeeze the cheese into the cylindrical indentation. 5 Pour in the rest of the batter, taking care not to ruin the cheese, and smooth it out. 5 Pour in the rest of the batter, taking care not to ruin the cheese, and smooth it out. 6 Make a shallow slice through the center with a knife and bake for 10 minutes in a preheated 200°C oven. Then lower the temperature to 180°C and bake for another 20 minutes. 6 Make a shallow slice through the center with a knife and bake for 10 minutes in a preheated 200°C oven. Then lower the temperature to 180°C and bake for another 20 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage, Shrimp and Tortellini Mandys beef kebabs Morir Sonando Drink/Die Dreaming dominican Drink Summer BBQ Salad Italian Pasta Salad Sausage, Shrimp and Tortellini Mandys beef kebabs Morir Sonando Drink/Die Dreaming dominican Drink Summer BBQ Salad Italian Pasta Salad Tinklee ' s Homemade Pancakes White Chicken "Pizzie" Easy Alfredo Fettuccine Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes Cheesecake Twisted lime soda Dominican Mangu Potato Knishes adapted from the 1965 Settlement Cookbook Mums tomato pasta soup Fish In Spaghetti Sauce Tinklee ' s Homemade Pancakes White Chicken "Pizzie" Easy Alfredo Fettuccine Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes Cheesecake Twisted lime soda Dominican Mangu Potato Knishes adapted from the 1965 Settlement Cookbook Mums tomato pasta soup Fish In Spaghetti Sauce