Golden Ratio Soup: Salt Chanko Nabe Recipe by ちさたん☆
A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) The motsunabe (offal hotpot) I had in Kyushu was soooo delicious, I tried re-creating it. The flavor is very close, so I'm satisfied. Please adjust the flavoring ingredients to taste. It's better to add a generous amount of cabbage, which is sweet and delicious. Make a soup that's a bit sweet and a bit rich. You can't skip the rice porridge as 'shime' - the final part of enjoying a hotpot! You could alternatively add some Chinese noodles to make champon. You can't leave out the Chinese chives and cabbage, but otherwise just use whatever vegetables you have in the refrigerator like carrots, leek, bok choy or any type of mushroom. For about 3 servings. Recipe by Chisapu- cookpad.japan My Favorite Salt Chanko Hot Pot My Favorite Salt Chanko Hot Pot My family loves nabe (hot pots), no matter what season it is, and we especially love nabe with a salty flavor. -In Step 2, I explained the order for adding the ingredients, but basically if you add the ingredients starting with the ones that take a longer time to cook and ending with the ones that cook faster, you'll be fine. Please try adding your favorite ingredients and enjoy. -Because the ingredients (especially the vegetables) release a lot of water while cooking, I reduced the amount of broth quite a bit. -Definitely add the chicken, abura-age, and mushrooms because they release a lot of umami flavor when simmered, which makes this nabe super delicious. Recipe by Kamakurashokudou cookpad.japan Special Sweet Soup Udon Special Sweet Soup Udon This is a special sweet-salty udon. If you make homemade udon noodles, try to make them on the thinner side. If you use udon from sukiyaki, it has an even richer flavor. If you wait for about 1 hour after making the soup, the flavors will really seep in. Your udon with taste better if the noodles are on the thinner side. Recipe by Cooking S Papa cookpad.japan Soup for Ramen Soup for Ramen I love ramen. You can make this instantly if you have chicken or pork. To cook bean sprouts: season lightly with salt, then microwave for 2 minutes. For 3 servings. Recipe by Princess Ariel cookpad.japan Chinese Cabbage & Egg Miso Soup With Bonito Flakes Chinese Cabbage & Egg Miso Soup With Bonito Flakes My daughter loves user "Dorayuuku's" "Egg & Chinese Cabbage Miso Soup". I always use dashi stock granules, but when I ran out, I used kombu tea, bonito flakes, and aburaage. My daughter loved it, so I uploaded this recipe. "Dorayuuku," thanks for the wonderful recipe. If you add kombu tea at the beginning, it gets too bubbly, so add it later. You can use less miso (to reduce salt) and it will still taste delicious because of the umami in the aburaage, kombu tea, and bonito flakes. Of course, you'll also get a lot of nutrition from the bonito flakes. Recipe by miyuki12 cookpad.japan Miso Soup with Nagaimo and Wakame Seaweed Miso Soup with Nagaimo and Wakame Seaweed I bought one whole nagaimo, and this is one of the dishes I made in an attempt to use it all up. Be careful when peeling the nagaimo, since your hands could slide off due to its sliminess. The salt content of the miso depends on the brand, so adjust its amount to your taste. I used wakame seaweed, but green onions, myoga ginger, okra, snow peas, etc. makes it delicious as well so give it a try. Recipe by Kawakamisan cookpad.japan Miso Ramen Soup Miso Ramen Soup I love ramen and udon noodles, but here in the U.S. it's hard to get good fresh noodles, and since I'm trying to have a baby, instant noodles are a no-no... so I made this simple miso ramen soup. I buy dashi stock granules and blended miso at Mitsuwa, a Japanese supermarket chain in the U.S. Garlic burns easily, so saute over low heat. The soup is delicious with cilantro or ra-yu spicy oil. When I have this with my Japanese food loving husband, I add all kinds of things like meat-miso, soft set egg, or marinated egg, etc. For 1 serving. Recipe by Ochabisama cookpad.japan A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) The motsunabe (offal hotpot) I had in Kyushu was soooo delicious, I tried re-creating it. The flavor is very close, so I'm satisfied. Please adjust the flavoring ingredients to taste. It's better to add a generous amount of cabbage, which is sweet and delicious. Make a soup that's a bit sweet and a bit rich. You can't skip the rice porridge as 'shime' - the final part of enjoying a hotpot! You could alternatively add some Chinese noodles to make champon. You can't leave out the Chinese chives and cabbage, but otherwise just use whatever vegetables you have in the refrigerator like carrots, leek, bok choy or any type of mushroom. For about 3 servings. Recipe by Chisapu- cookpad.japan A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) The motsunabe (offal hotpot) I had in Kyushu was soooo delicious, I tried re-creating it. The flavor is very close, so I'm satisfied. Please adjust the flavoring ingredients to taste. It's better to add a generous amount of cabbage, which is sweet and delicious. Make a soup that's a bit sweet and a bit rich. You can't skip the rice porridge as 'shime' - the final part of enjoying a hotpot! You could alternatively add some Chinese noodles to make champon. You can't leave out the Chinese chives and cabbage, but otherwise just use whatever vegetables you have in the refrigerator like carrots, leek, bok choy or any type of mushroom. For about 3 servings. Recipe by Chisapu- cookpad.japan My Favorite Salt Chanko Hot Pot My Favorite Salt Chanko Hot Pot My family loves nabe (hot pots), no matter what season it is, and we especially love nabe with a salty flavor. -In Step 2, I explained the order for adding the ingredients, but basically if you add the ingredients starting with the ones that take a longer time to cook and ending with the ones that cook faster, you'll be fine. Please try adding your favorite ingredients and enjoy. -Because the ingredients (especially the vegetables) release a lot of water while cooking, I reduced the amount of broth quite a bit. -Definitely add the chicken, abura-age, and mushrooms because they release a lot of umami flavor when simmered, which makes this nabe super delicious. Recipe by Kamakurashokudou cookpad.japan My Favorite Salt Chanko Hot Pot My Favorite Salt Chanko Hot Pot My family loves nabe (hot pots), no matter what season it is, and we especially love nabe with a salty flavor. -In Step 2, I explained the order for adding the ingredients, but basically if you add the ingredients starting with the ones that take a longer time to cook and ending with the ones that cook faster, you'll be fine. Please try adding your favorite ingredients and enjoy. -Because the ingredients (especially the vegetables) release a lot of water while cooking, I reduced the amount of broth quite a bit. -Definitely add the chicken, abura-age, and mushrooms because they release a lot of umami flavor when simmered, which makes this nabe super delicious. Recipe by Kamakurashokudou cookpad.japan Special Sweet Soup Udon Special Sweet Soup Udon This is a special sweet-salty udon. If you make homemade udon noodles, try to make them on the thinner side. If you use udon from sukiyaki, it has an even richer flavor. If you wait for about 1 hour after making the soup, the flavors will really seep in. Your udon with taste better if the noodles are on the thinner side. Recipe by Cooking S Papa cookpad.japan Special Sweet Soup Udon Special Sweet Soup Udon This is a special sweet-salty udon. If you make homemade udon noodles, try to make them on the thinner side. If you use udon from sukiyaki, it has an even richer flavor. If you wait for about 1 hour after making the soup, the flavors will really seep in. Your udon with taste better if the noodles are on the thinner side. Recipe by Cooking S Papa cookpad.japan Soup for Ramen Soup for Ramen I love ramen. You can make this instantly if you have chicken or pork. To cook bean sprouts: season lightly with salt, then microwave for 2 minutes. For 3 servings. Recipe by Princess Ariel cookpad.japan Soup for Ramen Soup for Ramen I love ramen. You can make this instantly if you have chicken or pork. To cook bean sprouts: season lightly with salt, then microwave for 2 minutes. For 3 servings. Recipe by Princess Ariel cookpad.japan Chinese Cabbage & Egg Miso Soup With Bonito Flakes Chinese Cabbage & Egg Miso Soup With Bonito Flakes My daughter loves user "Dorayuuku's" "Egg & Chinese Cabbage Miso Soup". I always use dashi stock granules, but when I ran out, I used kombu tea, bonito flakes, and aburaage. My daughter loved it, so I uploaded this recipe. "Dorayuuku," thanks for the wonderful recipe. If you add kombu tea at the beginning, it gets too bubbly, so add it later. You can use less miso (to reduce salt) and it will still taste delicious because of the umami in the aburaage, kombu tea, and bonito flakes. Of course, you'll also get a lot of nutrition from the bonito flakes. Recipe by miyuki12 cookpad.japan Chinese Cabbage & Egg Miso Soup With Bonito Flakes Chinese Cabbage & Egg Miso Soup With Bonito Flakes My daughter loves user "Dorayuuku's" "Egg & Chinese Cabbage Miso Soup". I always use dashi stock granules, but when I ran out, I used kombu tea, bonito flakes, and aburaage. My daughter loved it, so I uploaded this recipe. "Dorayuuku," thanks for the wonderful recipe. If you add kombu tea at the beginning, it gets too bubbly, so add it later. You can use less miso (to reduce salt) and it will still taste delicious because of the umami in the aburaage, kombu tea, and bonito flakes. Of course, you'll also get a lot of nutrition from the bonito flakes. Recipe by miyuki12 cookpad.japan Miso Soup with Nagaimo and Wakame Seaweed Miso Soup with Nagaimo and Wakame Seaweed I bought one whole nagaimo, and this is one of the dishes I made in an attempt to use it all up. Be careful when peeling the nagaimo, since your hands could slide off due to its sliminess. The salt content of the miso depends on the brand, so adjust its amount to your taste. I used wakame seaweed, but green onions, myoga ginger, okra, snow peas, etc. makes it delicious as well so give it a try. Recipe by Kawakamisan cookpad.japan Miso Soup with Nagaimo and Wakame Seaweed Miso Soup with Nagaimo and Wakame Seaweed I bought one whole nagaimo, and this is one of the dishes I made in an attempt to use it all up. Be careful when peeling the nagaimo, since your hands could slide off due to its sliminess. The salt content of the miso depends on the brand, so adjust its amount to your taste. I used wakame seaweed, but green onions, myoga ginger, okra, snow peas, etc. makes it delicious as well so give it a try. Recipe by Kawakamisan cookpad.japan Miso Ramen Soup Miso Ramen Soup I love ramen and udon noodles, but here in the U.S. it's hard to get good fresh noodles, and since I'm trying to have a baby, instant noodles are a no-no... so I made this simple miso ramen soup. I buy dashi stock granules and blended miso at Mitsuwa, a Japanese supermarket chain in the U.S. Garlic burns easily, so saute over low heat. The soup is delicious with cilantro or ra-yu spicy oil. When I have this with my Japanese food loving husband, I add all kinds of things like meat-miso, soft set egg, or marinated egg, etc. For 1 serving. Recipe by Ochabisama cookpad.japan Miso Ramen Soup Miso Ramen Soup I love ramen and udon noodles, but here in the U.S. it's hard to get good fresh noodles, and since I'm trying to have a baby, instant noodles are a no-no... so I made this simple miso ramen soup. I buy dashi stock granules and blended miso at Mitsuwa, a Japanese supermarket chain in the U.S. Garlic burns easily, so saute over low heat. The soup is delicious with cilantro or ra-yu spicy oil. When I have this with my Japanese food loving husband, I add all kinds of things like meat-miso, soft set egg, or marinated egg, etc. For 1 serving. Recipe by Ochabisama cookpad.japan