Japanese Crab Fat Fried Rice Recipe by สิทธิพงศ์
Cooking Instructions 20 minutes 1 Rinse the shrimp thoroughly and pat dry. Add all the marinade ingredients and mix well. Let marinate for at least 30 minutes. 2 Cook the rice and let it cool completely. Prepare the crab fat. 3 Get all your ingredients ready before you start cooking. 4 Heat a skillet over medium heat. Add the butter and garlic, and sauté until fragrant. 5 Add the marinated shrimp and stir-fry until about 80% cooked. Remove and set aside. 6 In the same skillet, add a little oil if needed. Once hot, add the eggs. Let the whites start to set, then scramble the eggs. When the yolks are just starting to set, add the rice. 7 Increase to high heat. Stir-fry the rice, breaking up any clumps. If you can toss the pan, do so quickly to prevent burning. When the rice is dry and separated, add the crab fat and shrimp. Stir to combine. 8 Taste and adjust seasoning with more salt if needed. Once the flavor is right, add the chopped green onions and stir to combine. The dish is now ready. 9 Serve immediately. The aroma of Japanese crab fat is amazing, but you can use Thai crab fat or shrimp fat as a substitute if needed. 1 Rinse the shrimp thoroughly and pat dry. Add all the marinade ingredients and mix well. Let marinate for at least 30 minutes. 1 Rinse the shrimp thoroughly and pat dry. Add all the marinade ingredients and mix well. Let marinate for at least 30 minutes. 2 Cook the rice and let it cool completely. Prepare the crab fat. 2 Cook the rice and let it cool completely. Prepare the crab fat. 3 Get all your ingredients ready before you start cooking. 3 Get all your ingredients ready before you start cooking. 4 Heat a skillet over medium heat. Add the butter and garlic, and sauté until fragrant. 4 Heat a skillet over medium heat. Add the butter and garlic, and sauté until fragrant. 5 Add the marinated shrimp and stir-fry until about 80% cooked. Remove and set aside. 5 Add the marinated shrimp and stir-fry until about 80% cooked. Remove and set aside. 6 In the same skillet, add a little oil if needed. Once hot, add the eggs. Let the whites start to set, then scramble the eggs. When the yolks are just starting to set, add the rice. 6 In the same skillet, add a little oil if needed. Once hot, add the eggs. Let the whites start to set, then scramble the eggs. When the yolks are just starting to set, add the rice. 7 Increase to high heat. Stir-fry the rice, breaking up any clumps. If you can toss the pan, do so quickly to prevent burning. When the rice is dry and separated, add the crab fat and shrimp. Stir to combine. 7 Increase to high heat. Stir-fry the rice, breaking up any clumps. If you can toss the pan, do so quickly to prevent burning. When the rice is dry and separated, add the crab fat and shrimp. Stir to combine. 8 Taste and adjust seasoning with more salt if needed. Once the flavor is right, add the chopped green onions and stir to combine. The dish is now ready. 8 Taste and adjust seasoning with more salt if needed. Once the flavor is right, add the chopped green onions and stir to combine. The dish is now ready. 9 Serve immediately. The aroma of Japanese crab fat is amazing, but you can use Thai crab fat or shrimp fat as a substitute if needed. 9 Serve immediately. The aroma of Japanese crab fat is amazing, but you can use Thai crab fat or shrimp fat as a substitute if needed. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sourdough Loaf Savory Sausage Tomato Pasta Recipe Blueberry Peach Banana Smoothie 🍌🫐🍑 Sourdough Pizza Dough Recipe Sourdough Discard Muffins Sourdough Loaf Savory Sausage Tomato Pasta Recipe Blueberry Peach Banana Smoothie 🍌🫐🍑 Sourdough Pizza Dough Recipe Sourdough Discard Muffins Hidden veg and grains paratha Mustard greens(sarson saag) ghonta Mango Oats Smoothie Bowl Poha Vade Jaggery chilla Moong Sprouts Falafel Bowl (healthy & protein pack) Coconut chutney Savory Sausage Tomato Pasta Recipe Black Bean & Quinoa Salad With Rainbow 🌈 Color Veggies Vegetable FRIED RICE with WHITE BUTTER Hidden veg and grains paratha Mustard greens(sarson saag) ghonta Mango Oats Smoothie Bowl Poha Vade Jaggery chilla Moong Sprouts Falafel Bowl (healthy & protein pack) Coconut chutney Savory Sausage Tomato Pasta Recipe Black Bean & Quinoa Salad With Rainbow 🌈 Color Veggies Vegetable FRIED RICE with WHITE BUTTER