Fondant Potatoes Recipe
4 servings While the name “fondant potatoes” may sound fancy, it is very easy to prepare and still tastes and looks memorable. It will be a great and original side to steaks and many other dishes; and it will bring a welcome change to your plate. x saved Tom the Chef Founder November 10, 2023 75 min.75 min.1/5 75 min. 75 min. 1/5 Ingredients: 6 potatoes of your choice (medium size)2 TBSP of frying oil (any kind) (adjust if needed)6 cloves of garlic - crushed and with the skin2 sprigs of rosemary1 cup of chicken broth/stock (or vegetable broth)4 TBSP of unsalted butter - cut into large pieces Pinch of salt Pinch of pepper 6 potatoes of your choice (medium size) 2 TBSP of frying oil (any kind) (adjust if needed) 6 cloves of garlic - crushed and with the skin 2 sprigs of rosemary 1 cup of chicken broth/stock (or vegetable broth) 4 TBSP of unsalted butter - cut into large pieces Pinch of salt Pinch of pepper Tools: 1x Chef’s knife1x Cutting Board1x Measuring Cups1x Measuring Spoons1x Peeler1x Kitchen Towel1x Large Fry Pan or Sauté Pan1x Tongs1x Cooking Spoon 1x Chef’s knife 1x Cutting Board 1x Measuring Cups 1x Measuring Spoons 1x Peeler 1x Kitchen Towel 1x Large Fry Pan or Sauté Pan 1x Tongs 1x Cooking Spoon Directions: 1. Preparation: Let’s begin preparation of the Fondant Potatoes Recipe by preheating the oven. Set oven to preheat at 350°F. 2. Potato Preparation: 2.1. Rinse potatoes under cold water. 2.2. Then peel the potatoes. 2.3. Cut off the ends of the potatoes. 2.4. Cut each potato into 2 even sections (or 3 for large potatoes). 2.5. Optional: Using a cookie cutter, cut into precise uniform cylinders. Use the leftover potato to prepare mashed potatoes to prevent food waste. 2.6. Place sections on the plate and generously salt and pepper each section from all sides. 3. Pan Sear with Finishing in the Oven: 3.1. Preheat the fry pan on a high heat burner with 2 TBSP of frying. 3.2. Place potatoes into the pan and briefly sear from one side until you reach a nice sear (about 1 – 2 minutes). 3.3. Add: 6 cloves of garlic – crushed and with the skin 2 sprigs of rosemary 3.4. Then pour over: 1 cup of chicken broth 3.5. Add on the top of each potato a section of sliced butter. 3.6. Place the potatoes into a preheated oven until fully cooked (about 40 – 50 minutes). Note: If you are not sure when the potatoes are done, extend the baking time to a full 50 minutes, and then test by removing one potato section from the pan, cut through and taste. 3.7. Pour the pan juices over the potatoes a few times while finishing in the oven (preferably every 10 minutes or at least 2 times). 4. Serving Fondant Potatoes Recipe: 4.1. Serve two potato sections for a portion (one portion could have 3 – 4 sections). 4.2. Decorate with garlic and thyme from the pan. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.