Chicken Wing, Potatoes And Carrots With Oyster Sauce Recipe by Teresa Tsang
Cooking Instructions 50 mins 1 Carrots and potatoes chopped into cubes. Onion and garlics also. Prepare the chicken wings with he seasonings. 2 Pan fried a bit the chicken wings with small heat, until it turns a bit gold in color. Put it aside. 3 Using the same frying pan, turn to high heat. Stir frying the garlics and onion first, put the potatoes and carrots and keep stir frying for 4-5 mins. Put back the chicken wings. 4 Adding the oyster sauce, keep stir frying for a while. Make sure all the ingredients covered with the oyster sauce. Put water into the pan (around a bowl of water, just reach the top of the food). Covered with the lid when it’s boiled. Turn into small heat and keep cooking for 35-45 mins. 5 Bring it to medium heat, pour the corn starch water and keep stirring, until the sauce is getting more concentrated. 1 Carrots and potatoes chopped into cubes. Onion and garlics also. Prepare the chicken wings with he seasonings. 1 Carrots and potatoes chopped into cubes. Onion and garlics also. Prepare the chicken wings with he seasonings. 2 Pan fried a bit the chicken wings with small heat, until it turns a bit gold in color. Put it aside. 2 Pan fried a bit the chicken wings with small heat, until it turns a bit gold in color. Put it aside. 3 Using the same frying pan, turn to high heat. Stir frying the garlics and onion first, put the potatoes and carrots and keep stir frying for 4-5 mins. Put back the chicken wings. 3 Using the same frying pan, turn to high heat. Stir frying the garlics and onion first, put the potatoes and carrots and keep stir frying for 4-5 mins. Put back the chicken wings. 4 Adding the oyster sauce, keep stir frying for a while. Make sure all the ingredients covered with the oyster sauce. Put water into the pan (around a bowl of water, just reach the top of the food). Covered with the lid when it’s boiled. Turn into small heat and keep cooking for 35-45 mins. 4 Adding the oyster sauce, keep stir frying for a while. Make sure all the ingredients covered with the oyster sauce. Put water into the pan (around a bowl of water, just reach the top of the food). Covered with the lid when it’s boiled. Turn into small heat and keep cooking for 35-45 mins. 5 Bring it to medium heat, pour the corn starch water and keep stirring, until the sauce is getting more concentrated. 5 Bring it to medium heat, pour the corn starch water and keep stirring, until the sauce is getting more concentrated. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado toasts Rigatoni with Ground Turkey Oven Baked CRISPY Wings Pineapple Cake Chicken enchilada soup Instant pot IP Avocado toasts Rigatoni with Ground Turkey Oven Baked CRISPY Wings Pineapple Cake Chicken enchilada soup Instant pot IP Dry Silver Belly Fish Curry(Goan Style) Dambun Shinkafa Til Gur Moongfali halwa Ginger Tea Gaja Beans soup and Semolina Rabdi / Milk Halwa Fried sweet potatoes Suji Balls Kadai cake Dry Silver Belly Fish Curry(Goan Style) Dambun Shinkafa Til Gur Moongfali halwa Ginger Tea Gaja Beans soup and Semolina Rabdi / Milk Halwa Fried sweet potatoes Suji Balls Kadai cake