Easy Stir Fried Pork With Onion And Cheese Recipe by cookpad.japan
 cookpad.japan @cookpad_jp The "Pork and Cheese" that I had at an okonomiyaki restaurant was so good, so I tried to observe how they made it. I also added onions when I cooked it at home, and my family absolutely loved it! Make sure to spread out the meat to cook. Using pork belly results in a crusty finish because it contains lots of fat. Even if it doesn't turn out crusty, the fat will be juicy and flowing... It goes really well with rice. For 2 servings. Recipe by Momonga mammy The "Pork and Cheese" that I had at an okonomiyaki restaurant was so good, so I tried to observe how they made it. I also added onions when I cooked it at home, and my family absolutely loved it! Make sure to spread out the meat to cook. Using pork belly results in a crusty finish because it contains lots of fat. Even if it doesn't turn out crusty, the fat will be juicy and flowing... It goes really well with rice. For 2 servings. Recipe by Momonga mammy Easy Stir-Fried Pork with Onion and Cheese Share its first Cooksnap! The "Pork and Cheese" that I had at an okonomiyaki restaurant was so good, so I tried to observe how they made it. I also added onions when I cooked it at home, and my family absolutely loved it! Make sure to spread out the meat to cook. Using pork belly results in a crusty finish because it contains lots of fat. Even if it doesn't turn out crusty, the fat will be juicy and flowing... It goes really well with rice. For 2 servings. Recipe by Momonga mammy The "Pork and Cheese" that I had at an okonomiyaki restaurant was so good, so I tried to observe how they made it. I also added onions when I cooked it at home, and my family absolutely loved it! Make sure to spread out the meat to cook. Using pork belly results in a crusty finish because it contains lots of fat. Even if it doesn't turn out crusty, the fat will be juicy and flowing... It goes really well with rice. For 2 servings. Recipe by Momonga mammy Ingredients 2 servings 150 grams Thinly sliced pork belly 1/2 Onion 2 slice Easy melting cheese 1 Salt and pepper 1 Coarsely ground pepper 2 tsp in total Vegetable oil 150 grams Thinly sliced pork belly 1/2 Onion 2 slice Easy melting cheese 1 Salt and pepper 1 Coarsely ground pepper 2 tsp in total Vegetable oil Cooking Instructions 1 Julienne the onion. 2 Heat 1 teaspoon vegetable oil in a pan. Sauté the onion over medium heat. Try not to burn it. Transfer momentarily onto a dish when softened. 3 Place the pan on damp cloth to cool down slightly. Again, spread 1 teaspoon of vegetable oil. Spread out the meat and cook over medium heat. 4 When both sides are slightly browned, gather to the center. Top with cooked onions, then season with salt and pepper. 5 Top with cheese. Sprinkle on coarsely ground pepper. Cover the pan and grill for 2-3 minutes over medium heat. It's ready to eat when the cheese melts and the bottom is crusty. 1 Julienne the onion. 1 Julienne the onion. 2 Heat 1 teaspoon vegetable oil in a pan. Sauté the onion over medium heat. Try not to burn it. Transfer momentarily onto a dish when softened. 2 Heat 1 teaspoon vegetable oil in a pan. Sauté the onion over medium heat. Try not to burn it. Transfer momentarily onto a dish when softened. 3 Place the pan on damp cloth to cool down slightly. Again, spread 1 teaspoon of vegetable oil. Spread out the meat and cook over medium heat. 3 Place the pan on damp cloth to cool down slightly. Again, spread 1 teaspoon of vegetable oil. Spread out the meat and cook over medium heat. 4 When both sides are slightly browned, gather to the center. Top with cooked onions, then season with salt and pepper. 4 When both sides are slightly browned, gather to the center. Top with cooked onions, then season with salt and pepper. 5 Top with cheese. Sprinkle on coarsely ground pepper. Cover the pan and grill for 2-3 minutes over medium heat. It's ready to eat when the cheese melts and the bottom is crusty. 5 Top with cheese. Sprinkle on coarsely ground pepper. Cover the pan and grill for 2-3 minutes over medium heat. It's ready to eat when the cheese melts and the bottom is crusty. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 05, 2013 09:03 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Soft Stir Fried and Simmered Sweet Onion and Pork Soft Stir Fried and Simmered Sweet Onion and Pork I always make this when sweet onions are in season. I learned this recipe from my mother, and I still make it. A lot of moisture comes out of the sweet onions, so don't put any water in. If there isn't enough soy sauce, add a little bit at the end. I like to add a lot of shichimi togarashi (chili pepper mix powder) or ichimi togarashi (chili pepper powder). The sweet onions reduce in volume, so you'll want to use at least 2. Recipe by rie-tin cookpad.japan Stir-fried Ginger pork with onions Stir-fried Ginger pork with onions Japanese inspired sliced pork with onions. Infused in a sweet sauce with caramelized onions. Made this as part of a meal prep. I only had a chunk of pork loin in the freezer. Semi-thawing it made it way easier to slice the pork thinly. Learnt something new and love this trick! I made the seasoning stronger as we were pairing it with plain boiled carrots and Bok choy. Gem Stir-Fried Pork and Spinach Stir-Fried Pork and Spinach I wanted to think of an easy dish for bentos that I could make even during the busiest mornings. Simple and yet very tasty. Please adjust the amount of condiments according to your liking. For 1 bento. Recipe by annnnn cookpad.japan Stir-Fried Pork and Onion with Ginger and Ponzu Sauce Stir-Fried Pork and Onion with Ginger and Ponzu Sauce My husband absolutely loves ponzu sauce. His golden rule is that [ponzu × ginger = refreshingly delicious]. So, I borrowed his "almighty combination" to put this recipe together. -Please adjust the amount of ponzu sauce and ginger to your liking. -Add more onion to make it more filling. -I add mushrooms or other vegetables when I don't have lots of pork or when I'm cutting down on expenses. -Mincing the ginger makes it more spicy. This will certainly suit grown ups. For 1 small serving for a bento. Recipe by Marrietty cookpad.japan Simple Chopped Pork and Onion Curry Flavored Stir-Fry Simple Chopped Pork and Onion Curry Flavored Stir-Fry I made various types of curry-flavored meat stir-fries from recipe books, but I was rarely able to get it to turn out how I wanted. I figured I would think of a recipe myself, tried several times, and was finally able to come up with a taste that I could approve of~ . This is delicious . This burns easily if you over-sauté, so be careful after adding the flavoring ingredients. You can if course, use meat other than pork offcuts. Season with salt and pepper for the finishing touch while checking the taste. This calls for lots of onions, so reduce the amount if you dislike them . For 2 peoples. Recipe by Iku.. cookpad.japan Soft Stir Fried and Simmered Sweet Onion and Pork Soft Stir Fried and Simmered Sweet Onion and Pork I always make this when sweet onions are in season. I learned this recipe from my mother, and I still make it. A lot of moisture comes out of the sweet onions, so don't put any water in. If there isn't enough soy sauce, add a little bit at the end. I like to add a lot of shichimi togarashi (chili pepper mix powder) or ichimi togarashi (chili pepper powder). The sweet onions reduce in volume, so you'll want to use at least 2. Recipe by rie-tin cookpad.japan Soft Stir Fried and Simmered Sweet Onion and Pork Soft Stir Fried and Simmered Sweet Onion and Pork I always make this when sweet onions are in season. I learned this recipe from my mother, and I still make it. A lot of moisture comes out of the sweet onions, so don't put any water in. If there isn't enough soy sauce, add a little bit at the end. I like to add a lot of shichimi togarashi (chili pepper mix powder) or ichimi togarashi (chili pepper powder). The sweet onions reduce in volume, so you'll want to use at least 2. Recipe by rie-tin cookpad.japan Stir-fried Ginger pork with onions Stir-fried Ginger pork with onions Japanese inspired sliced pork with onions. Infused in a sweet sauce with caramelized onions. Made this as part of a meal prep. I only had a chunk of pork loin in the freezer. Semi-thawing it made it way easier to slice the pork thinly. Learnt something new and love this trick! I made the seasoning stronger as we were pairing it with plain boiled carrots and Bok choy. Gem Stir-fried Ginger pork with onions Stir-fried Ginger pork with onions Japanese inspired sliced pork with onions. Infused in a sweet sauce with caramelized onions. Made this as part of a meal prep. I only had a chunk of pork loin in the freezer. Semi-thawing it made it way easier to slice the pork thinly. Learnt something new and love this trick! I made the seasoning stronger as we were pairing it with plain boiled carrots and Bok choy. Gem Stir-Fried Pork and Spinach Stir-Fried Pork and Spinach I wanted to think of an easy dish for bentos that I could make even during the busiest mornings. Simple and yet very tasty. Please adjust the amount of condiments according to your liking. For 1 bento. Recipe by annnnn cookpad.japan Stir-Fried Pork and Spinach Stir-Fried Pork and Spinach I wanted to think of an easy dish for bentos that I could make even during the busiest mornings. Simple and yet very tasty. Please adjust the amount of condiments according to your liking. For 1 bento. Recipe by annnnn cookpad.japan Stir-Fried Pork and Onion with Ginger and Ponzu Sauce Stir-Fried Pork and Onion with Ginger and Ponzu Sauce My husband absolutely loves ponzu sauce. His golden rule is that [ponzu × ginger = refreshingly delicious]. So, I borrowed his "almighty combination" to put this recipe together. -Please adjust the amount of ponzu sauce and ginger to your liking. -Add more onion to make it more filling. -I add mushrooms or other vegetables when I don't have lots of pork or when I'm cutting down on expenses. -Mincing the ginger makes it more spicy. This will certainly suit grown ups. For 1 small serving for a bento. Recipe by Marrietty cookpad.japan Stir-Fried Pork and Onion with Ginger and Ponzu Sauce Stir-Fried Pork and Onion with Ginger and Ponzu Sauce My husband absolutely loves ponzu sauce. His golden rule is that [ponzu × ginger = refreshingly delicious]. So, I borrowed his "almighty combination" to put this recipe together. -Please adjust the amount of ponzu sauce and ginger to your liking. -Add more onion to make it more filling. -I add mushrooms or other vegetables when I don't have lots of pork or when I'm cutting down on expenses. -Mincing the ginger makes it more spicy. This will certainly suit grown ups. For 1 small serving for a bento. Recipe by Marrietty cookpad.japan Simple Chopped Pork and Onion Curry Flavored Stir-Fry Simple Chopped Pork and Onion Curry Flavored Stir-Fry I made various types of curry-flavored meat stir-fries from recipe books, but I was rarely able to get it to turn out how I wanted. I figured I would think of a recipe myself, tried several times, and was finally able to come up with a taste that I could approve of~ . This is delicious . This burns easily if you over-sauté, so be careful after adding the flavoring ingredients. You can if course, use meat other than pork offcuts. Season with salt and pepper for the finishing touch while checking the taste. This calls for lots of onions, so reduce the amount if you dislike them . For 2 peoples. Recipe by Iku.. cookpad.japan Simple Chopped Pork and Onion Curry Flavored Stir-Fry Simple Chopped Pork and Onion Curry Flavored Stir-Fry I made various types of curry-flavored meat stir-fries from recipe books, but I was rarely able to get it to turn out how I wanted. I figured I would think of a recipe myself, tried several times, and was finally able to come up with a taste that I could approve of~ . This is delicious . This burns easily if you over-sauté, so be careful after adding the flavoring ingredients. You can if course, use meat other than pork offcuts. Season with salt and pepper for the finishing touch while checking the taste. This calls for lots of onions, so reduce the amount if you dislike them . For 2 peoples. 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