Divine Deviled Eggs Recipe by Julie T.
Divine Deviled Eggs Cooking Instructions 50 mins 1 Bring a pot of water to a rapid boil 2 Place 12 eggs into water and boil approx 30 minutes 3 Drain water and refill pot with cold water over eggs and let cool for 10 minutes 4 Peel eggs and rinse extra shell off of them. Then place on a cutting board and cut the egg once, lengthwise making two halves. 5 Gently pop the cooked yolk out and place into a bowl. Setting the egg whites back onto the plate. 6 Add the salt and pepper over top of the yolk. Then take a fork and press down repeatedly onto the yolk until crumbled and fluffy. 7 Now mix the remaining ingredients well into the yolk mixture. (taste it and add more mayo, mustard or relish to your liking) 8 Now take a spoon and evenly distribute the yolk mixture back into the pit of the egg white halves. 9 Sprinkle Paprika over top of the eggs (optional) 10 Chill for 1 hour. Then serve and enjoy! :) 1 Bring a pot of water to a rapid boil 1 Bring a pot of water to a rapid boil 2 Place 12 eggs into water and boil approx 30 minutes 2 Place 12 eggs into water and boil approx 30 minutes 3 Drain water and refill pot with cold water over eggs and let cool for 10 minutes 3 Drain water and refill pot with cold water over eggs and let cool for 10 minutes 4 Peel eggs and rinse extra shell off of them. Then place on a cutting board and cut the egg once, lengthwise making two halves. 4 Peel eggs and rinse extra shell off of them. Then place on a cutting board and cut the egg once, lengthwise making two halves. 5 Gently pop the cooked yolk out and place into a bowl. Setting the egg whites back onto the plate. 5 Gently pop the cooked yolk out and place into a bowl. Setting the egg whites back onto the plate. 6 Add the salt and pepper over top of the yolk. Then take a fork and press down repeatedly onto the yolk until crumbled and fluffy. 6 Add the salt and pepper over top of the yolk. Then take a fork and press down repeatedly onto the yolk until crumbled and fluffy. 7 Now mix the remaining ingredients well into the yolk mixture. (taste it and add more mayo, mustard or relish to your liking) 7 Now mix the remaining ingredients well into the yolk mixture. (taste it and add more mayo, mustard or relish to your liking) 8 Now take a spoon and evenly distribute the yolk mixture back into the pit of the egg white halves. 8 Now take a spoon and evenly distribute the yolk mixture back into the pit of the egg white halves. 9 Sprinkle Paprika over top of the eggs (optional) 9 Sprinkle Paprika over top of the eggs (optional) 10 Chill for 1 hour. Then serve and enjoy! :) 10 Chill for 1 hour. Then serve and enjoy! :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Sweet Garlic Pepper Vinaigrette A Pretty Yellow Egg Soboro (for Bento) Sheree's Vegetable/ Potato Samosas Scallop and Tomato Pasta Spaghetti alle Vongole in Rosso Spaghetti alle Vongole in Rosso Tomato Sauce Pasta Made In One Pan Peanut Butter Swirl No Bake's 411 Tuna Casserole Chicken Bacon Ranch Pasta Sweet Garlic Pepper Vinaigrette A Pretty Yellow Egg Soboro (for Bento) Sheree's Vegetable/ Potato Samosas Scallop and Tomato Pasta Spaghetti alle Vongole in Rosso Spaghetti alle Vongole in Rosso Tomato Sauce Pasta Made In One Pan Peanut Butter Swirl No Bake's 411 Tuna Casserole Chicken Bacon Ranch Pasta