Easy Pork Belly Wraps With Umeboshi And Shiso Leaves In The Microwave Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I'm always rushing in the mornings when I'm preparing our lunchboxes, but I didn't want to depend on frozen food! That's how I came up with this recipe. It's colorful and pleasing to the eye. It turned out to be a life-saver recipe. Go one step further and deep-fry these rolls for a change. The key is to add a few drops of soy sauce into the umeboshi. It adds flavor to the meat. Just add a few drops, or else it'll become too salty. The microwave time is an approximate. It depends on the microwave, so watch the meat and adjust the time. For 2 servings. Recipe by ramutomato I'm always rushing in the mornings when I'm preparing our lunchboxes, but I didn't want to depend on frozen food! That's how I came up with this recipe. It's colorful and pleasing to the eye. It turned out to be a life-saver recipe. Go one step further and deep-fry these rolls for a change. The key is to add a few drops of soy sauce into the umeboshi. It adds flavor to the meat. Just add a few drops, or else it'll become too salty. The microwave time is an approximate. It depends on the microwave, so watch the meat and adjust the time. For 2 servings. Recipe by ramutomato Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave Share its first Cooksnap! I'm always rushing in the mornings when I'm preparing our lunchboxes, but I didn't want to depend on frozen food! That's how I came up with this recipe. It's colorful and pleasing to the eye. It turned out to be a life-saver recipe. Go one step further and deep-fry these rolls for a change. The key is to add a few drops of soy sauce into the umeboshi. It adds flavor to the meat. Just add a few drops, or else it'll become too salty. The microwave time is an approximate. It depends on the microwave, so watch the meat and adjust the time. For 2 servings. Recipe by ramutomato I'm always rushing in the mornings when I'm preparing our lunchboxes, but I didn't want to depend on frozen food! That's how I came up with this recipe. It's colorful and pleasing to the eye. It turned out to be a life-saver recipe. Go one step further and deep-fry these rolls for a change. The key is to add a few drops of soy sauce into the umeboshi. It adds flavor to the meat. Just add a few drops, or else it'll become too salty. The microwave time is an approximate. It depends on the microwave, so watch the meat and adjust the time. For 2 servings. Recipe by ramutomato Cooking Instructions 1 Mash the umeboshi with a spoon. Add a few drops of soy sauce. Slice the shiso leaves in half. 2 Top the pork belly with shiso and umeboshi as seen above. Wrap up from the edges. 3 Put in a microwave-proof dish, and cover with plastic wrap. Off it goes into the microwave. 3 minutes at 500 W! It's ready to eat when the meat is cooked enough. 4 Also try coating and deep-fry. 5 It's a perfect dish to pack into any gaps in your bento. 1 Mash the umeboshi with a spoon. Add a few drops of soy sauce. Slice the shiso leaves in half. 1 Mash the umeboshi with a spoon. Add a few drops of soy sauce. Slice the shiso leaves in half. 2 Top the pork belly with shiso and umeboshi as seen above. Wrap up from the edges. 2 Top the pork belly with shiso and umeboshi as seen above. Wrap up from the edges. 3 Put in a microwave-proof dish, and cover with plastic wrap. Off it goes into the microwave. 3 minutes at 500 W! It's ready to eat when the meat is cooked enough. 3 Put in a microwave-proof dish, and cover with plastic wrap. Off it goes into the microwave. 3 minutes at 500 W! It's ready to eat when the meat is cooked enough. 4 Also try coating and deep-fry. 4 Also try coating and deep-fry. 5 It's a perfect dish to pack into any gaps in your bento. 5 It's a perfect dish to pack into any gaps in your bento. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 05, 2013 07:59 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Eggplant and Pork Wraps Eggplant and Pork Wraps I came up with this easy side dish recipe using things I already had in the refrigerator that still didn't look like I was cutting corners. - Adjust the heating time depending on your microwave. - This tasty when cooked until crispy. Cook to your desired texture. For a crispy finish, wipe the oil that comes out of the pork as you cook it. Recipe by Mokobu- mama cookpad.japan Crispy Skewered Pork Wraps with Edamame and Cheese Crispy Skewered Pork Wraps with Edamame and Cheese I decided that I wanted to come up with a recipe with a different from usual texture that would be crispy, plump, and taste delicious all at the same time. In order for the pork to be able to completely cover the filling, make them into thin shapes (about 6cm) You can enjoy the texture of these skewers. Make sure to fry the pork until crispy. For 5 skewers. Recipe by Kantan tenuki mama cookpad.japan Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps Congratulations to Mt. Fuji in becoming a UNESCO World Heritage Site! Wasabi-zuke, shirasu (young sardines), Sakura shrimp, clementines, and tea are all regional specialties of Shizuoka. I wanted to pack lots of Shizuoka's delights into this hearty bento. I used Shizuoka's wasabi-zuke rolled in pork and deep-fried it. They have a rich taste, so are good even after they cool; making them well-suited for bento. Recipe by Asaemon cookpad.japan Broccolini Pork Wraps Broccolini Pork Wraps I thought even my kids would be able to eat the slightly bitter broccolini if it's wrapped in pork. To prevent the meat from breaking apart, roll each in the pan a little at a time, until the entire surface has browned. Recipe by nyajirou cookpad.japan Eggplant and Pork Wraps Eggplant and Pork Wraps I came up with this easy side dish recipe using things I already had in the refrigerator that still didn't look like I was cutting corners. - Adjust the heating time depending on your microwave. - This tasty when cooked until crispy. Cook to your desired texture. For a crispy finish, wipe the oil that comes out of the pork as you cook it. Recipe by Mokobu- mama cookpad.japan Eggplant and Pork Wraps Eggplant and Pork Wraps I came up with this easy side dish recipe using things I already had in the refrigerator that still didn't look like I was cutting corners. - Adjust the heating time depending on your microwave. - This tasty when cooked until crispy. Cook to your desired texture. For a crispy finish, wipe the oil that comes out of the pork as you cook it. Recipe by Mokobu- mama cookpad.japan Crispy Skewered Pork Wraps with Edamame and Cheese Crispy Skewered Pork Wraps with Edamame and Cheese I decided that I wanted to come up with a recipe with a different from usual texture that would be crispy, plump, and taste delicious all at the same time. In order for the pork to be able to completely cover the filling, make them into thin shapes (about 6cm) You can enjoy the texture of these skewers. Make sure to fry the pork until crispy. For 5 skewers. Recipe by Kantan tenuki mama cookpad.japan Crispy Skewered Pork Wraps with Edamame and Cheese Crispy Skewered Pork Wraps with Edamame and Cheese I decided that I wanted to come up with a recipe with a different from usual texture that would be crispy, plump, and taste delicious all at the same time. In order for the pork to be able to completely cover the filling, make them into thin shapes (about 6cm) You can enjoy the texture of these skewers. Make sure to fry the pork until crispy. For 5 skewers. Recipe by Kantan tenuki mama cookpad.japan Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps Congratulations to Mt. Fuji in becoming a UNESCO World Heritage Site! Wasabi-zuke, shirasu (young sardines), Sakura shrimp, clementines, and tea are all regional specialties of Shizuoka. I wanted to pack lots of Shizuoka's delights into this hearty bento. I used Shizuoka's wasabi-zuke rolled in pork and deep-fried it. They have a rich taste, so are good even after they cool; making them well-suited for bento. Recipe by Asaemon cookpad.japan Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps Congratulations to Mt. Fuji in becoming a UNESCO World Heritage Site! Wasabi-zuke, shirasu (young sardines), Sakura shrimp, clementines, and tea are all regional specialties of Shizuoka. I wanted to pack lots of Shizuoka's delights into this hearty bento. I used Shizuoka's wasabi-zuke rolled in pork and deep-fried it. They have a rich taste, so are good even after they cool; making them well-suited for bento. Recipe by Asaemon cookpad.japan Broccolini Pork Wraps Broccolini Pork Wraps I thought even my kids would be able to eat the slightly bitter broccolini if it's wrapped in pork. To prevent the meat from breaking apart, roll each in the pan a little at a time, until the entire surface has browned. Recipe by nyajirou cookpad.japan Broccolini Pork Wraps Broccolini Pork Wraps I thought even my kids would be able to eat the slightly bitter broccolini if it's wrapped in pork. To prevent the meat from breaking apart, roll each in the pan a little at a time, until the entire surface has browned. 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