Tuscan Chicken Pasta Recipe by Minda
Cooking Instructions 45 minutes 1 In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water. 2 Meanwhile, in a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden and no longer pink inside, about 8 minutes per side. Let rest 10 minutes, then thinly slice. 3 Meanwhile, in same skillet, cook bacon over medium heat until crispy, 8 minutes. Drain on a paper towel–lined plate, then chop. Pour off half of fat from skillet. 4 Add garlic, tomatoes, and spinach to skillet and cook over medium heat until fragrant and slightly wilted, 2 minutes. Season with salt and pepper, then add heavy cream, Parmesan, and 1/2 cup of reserved pasta water. Simmer 5 minutes. 5 Add cooked pasta and toss until fully coated, then add chicken and bacon and toss until combined. (For a looser sauce, stir in more reserved pasta water.) 6 Garnish with basil before serving. 1 In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water. 1 In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water. 2 Meanwhile, in a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden and no longer pink inside, about 8 minutes per side. Let rest 10 minutes, then thinly slice. 2 Meanwhile, in a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden and no longer pink inside, about 8 minutes per side. Let rest 10 minutes, then thinly slice. 3 Meanwhile, in same skillet, cook bacon over medium heat until crispy, 8 minutes. Drain on a paper towel–lined plate, then chop. Pour off half of fat from skillet. 3 Meanwhile, in same skillet, cook bacon over medium heat until crispy, 8 minutes. Drain on a paper towel–lined plate, then chop. Pour off half of fat from skillet. 4 Add garlic, tomatoes, and spinach to skillet and cook over medium heat until fragrant and slightly wilted, 2 minutes. Season with salt and pepper, then add heavy cream, Parmesan, and 1/2 cup of reserved pasta water. Simmer 5 minutes. 4 Add garlic, tomatoes, and spinach to skillet and cook over medium heat until fragrant and slightly wilted, 2 minutes. Season with salt and pepper, then add heavy cream, Parmesan, and 1/2 cup of reserved pasta water. Simmer 5 minutes. 5 Add cooked pasta and toss until fully coated, then add chicken and bacon and toss until combined. (For a looser sauce, stir in more reserved pasta water.) 5 Add cooked pasta and toss until fully coated, then add chicken and bacon and toss until combined. (For a looser sauce, stir in more reserved pasta water.) 6 Garnish with basil before serving. 6 Garnish with basil before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy one pot Italian sausage and rice with zucchini Crockpot Easy Chuck Roast Chicken drumsticks adobo Round Steak with Mushrooms and onions Potato chip chocolate chip cookies Easy one pot Italian sausage and rice with zucchini Crockpot Easy Chuck Roast Chicken drumsticks adobo Round Steak with Mushrooms and onions Potato chip chocolate chip cookies Gas meat with groundnut cookie/peanut bars(kuli-kuli) powder Colorful semiya uppuma Simple Chicken Drumstick Stew No knead baked donuts with 2 different glaze Banana Shortbread Cookies Crockpot Easy Chuck Roast Chicken nuggets GF DF Idlis with Chana dal Chutney Coriander Upma { Morning Breakfast } Sorghum and Wheat Chapatis Gas meat with groundnut cookie/peanut bars(kuli-kuli) powder Colorful semiya uppuma Simple Chicken Drumstick Stew No knead baked donuts with 2 different glaze Banana Shortbread Cookies Crockpot Easy Chuck Roast Chicken nuggets GF DF Idlis with Chana dal Chutney Coriander Upma { Morning Breakfast } Sorghum and Wheat Chapatis