Asparagus And Mushrooms With Lemon Butter Sauce Recipe by fenway
Asparagus and Mushrooms with Lemon Butter Sauce Cooking Instructions 10 mins 1 Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish 2 3 Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper 4 Remove mushrooms and add to asparagus in serving plate 5 In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes 6 Stir in lemon juice, then add butter, whisking each piece in before adding the next 7 Turn off heat heat when all of butter is added 8 Pour sauce over asparagus and mushrooms 9 Garnish with green onions and serve 1 Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish 1 Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish 2 2 3 Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper 3 Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper 4 Remove mushrooms and add to asparagus in serving plate 4 Remove mushrooms and add to asparagus in serving plate 5 In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes 5 In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes 6 Stir in lemon juice, then add butter, whisking each piece in before adding the next 6 Stir in lemon juice, then add butter, whisking each piece in before adding the next 7 Turn off heat heat when all of butter is added 7 Turn off heat heat when all of butter is added 8 Pour sauce over asparagus and mushrooms 8 Pour sauce over asparagus and mushrooms 9 Garnish with green onions and serve 9 Garnish with green onions and serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mozzarella stuffed meatballs in slow cooker Spicy Pepper Chicken Masala (Kerala Style) Quick Vegetable Fried Rice Chocolate Chocolate Chip Cake Apple Bacon Pancakes Mozzarella stuffed meatballs in slow cooker Spicy Pepper Chicken Masala (Kerala Style) Quick Vegetable Fried Rice Chocolate Chocolate Chip Cake Apple Bacon Pancakes Chicken Enchilada Soup Jalapeno Chicken Chili Duck Confit Parsley spread Roasted Garlic and Rosemary lime Potatoes Broccoli with cheese Super retarded wholemeal sourdough Apple Fritters Enfrijoladas Buttermilk chicken Chicken Enchilada Soup Jalapeno Chicken Chili Duck Confit Parsley spread Roasted Garlic and Rosemary lime Potatoes Broccoli with cheese Super retarded wholemeal sourdough Apple Fritters Enfrijoladas Buttermilk chicken