Simple Stir Fried Fish Recipe by shreyaas_world
Cooking Instructions 1 hr 1 Pat dry the fish in paper towels so that there is no water left behind. In a bowl mix cornstarch with soy-sauce and salt-and vinegar. Coat the fish evenly with the mixture.Lightly fry in hot oil until both sides are well cooked. 2 Stir fry the vegetables like bell peppers,celery,onions together. Add in the ginger-garlic and saute. 3 In a bowl add in the stir-fried sauce, dark soy sauce, vinegar, oyster sauce and chicken broth. Mix with corn-starch so that no lumps are formed. 4 Pour in the mixture to the veggies and bring it to boil. Adjust salt and sugar per taste. Layer the fried fishes on top of the gravy and give a gentle stir. Serve stir-fried fish with white rice. 1 Pat dry the fish in paper towels so that there is no water left behind. In a bowl mix cornstarch with soy-sauce and salt-and vinegar. Coat the fish evenly with the mixture.Lightly fry in hot oil until both sides are well cooked. 1 Pat dry the fish in paper towels so that there is no water left behind. In a bowl mix cornstarch with soy-sauce and salt-and vinegar. Coat the fish evenly with the mixture.Lightly fry in hot oil until both sides are well cooked. 2 Stir fry the vegetables like bell peppers,celery,onions together. Add in the ginger-garlic and saute. 2 Stir fry the vegetables like bell peppers,celery,onions together. Add in the ginger-garlic and saute. 3 In a bowl add in the stir-fried sauce, dark soy sauce, vinegar, oyster sauce and chicken broth. Mix with corn-starch so that no lumps are formed. 3 In a bowl add in the stir-fried sauce, dark soy sauce, vinegar, oyster sauce and chicken broth. Mix with corn-starch so that no lumps are formed. 4 Pour in the mixture to the veggies and bring it to boil. Adjust salt and sugar per taste. Layer the fried fishes on top of the gravy and give a gentle stir. Serve stir-fried fish with white rice. 4 Pour in the mixture to the veggies and bring it to boil. Adjust salt and sugar per taste. Layer the fried fishes on top of the gravy and give a gentle stir. Serve stir-fried fish with white rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Turkey Taco Squash boats Gingerbread cookies Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta Miso fried rice Bok choy in black bean sauce Turkey Taco Squash boats Gingerbread cookies Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta Miso fried rice Bok choy in black bean sauce Miso fried rice Garlic and Ginger, Chicken Laska Bok choy in black bean sauce Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta Spicy Roasted tomato and garlic meat sauce Laab Kai Jiew (Spicy Omelette Salad) Watermelon Popsicle Potato pepper soup Brown bread Potato stuff peanuts butter grilled sandwich Boil Egg Sandwich 🥚🧂🍞 Miso fried rice Garlic and Ginger, Chicken Laska Bok choy in black bean sauce Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta Spicy Roasted tomato and garlic meat sauce Laab Kai Jiew (Spicy Omelette Salad) Watermelon Popsicle Potato pepper soup Brown bread Potato stuff peanuts butter grilled sandwich Boil Egg Sandwich 🥚🧂🍞