Chana Dal Seekh Kebab In Beet Wrap Recipe by Bobly Rath
Cooking Instructions 20 minutes 1 Roast the Chana dal in 1 tsp oil till colour change and then grind to make a powder. 2 In a pan put 1 tsp oil and then add the chopped onion in it and when they become transluscent then add the ginger garlic chilli paste in it. 3 When the raw smell has gone then add the chopped cabbage and saute it for sometimeand then add the steamed mashed banana in it. 4 Add the grated carrot, green chilli along with salt and other spices and cook it for 5 minutes. 5 Switch off the flame and allow it to cool completely and then mix the chana dal powder in it and make a dough. 6 Make small round kebab patties from it and then put oil in a pan and shallow fry them. Now your seekh kebabs are ready. 7 Make a powder of oats and semolina and then add all the ingredients in it and cover them 5 minutes and make a smooth batter. 8 Grease a tawa with oil and pour a ladleful of batter in it and spread it like a dosa and cook both sides of it in medium flame. 9 Then in the oats wrapper spread the green chutney and over it put the kebabs and also put the chopped onions and coriander leaves and tomato ketchup and wrap it. 10 Now your chana dal seekh kebab in beet oats wrap is ready for kid's lunch box. 1 Roast the Chana dal in 1 tsp oil till colour change and then grind to make a powder. 1 Roast the Chana dal in 1 tsp oil till colour change and then grind to make a powder. 2 In a pan put 1 tsp oil and then add the chopped onion in it and when they become transluscent then add the ginger garlic chilli paste in it. 2 In a pan put 1 tsp oil and then add the chopped onion in it and when they become transluscent then add the ginger garlic chilli paste in it. 3 When the raw smell has gone then add the chopped cabbage and saute it for sometimeand then add the steamed mashed banana in it. 3 When the raw smell has gone then add the chopped cabbage and saute it for sometimeand then add the steamed mashed banana in it. 4 Add the grated carrot, green chilli along with salt and other spices and cook it for 5 minutes. 4 Add the grated carrot, green chilli along with salt and other spices and cook it for 5 minutes. 5 Switch off the flame and allow it to cool completely and then mix the chana dal powder in it and make a dough. 5 Switch off the flame and allow it to cool completely and then mix the chana dal powder in it and make a dough. 6 Make small round kebab patties from it and then put oil in a pan and shallow fry them. Now your seekh kebabs are ready. 6 Make small round kebab patties from it and then put oil in a pan and shallow fry them. Now your seekh kebabs are ready. 7 Make a powder of oats and semolina and then add all the ingredients in it and cover them 5 minutes and make a smooth batter. 7 Make a powder of oats and semolina and then add all the ingredients in it and cover them 5 minutes and make a smooth batter. 8 Grease a tawa with oil and pour a ladleful of batter in it and spread it like a dosa and cook both sides of it in medium flame. 8 Grease a tawa with oil and pour a ladleful of batter in it and spread it like a dosa and cook both sides of it in medium flame. 9 Then in the oats wrapper spread the green chutney and over it put the kebabs and also put the chopped onions and coriander leaves and tomato ketchup and wrap it. 9 Then in the oats wrapper spread the green chutney and over it put the kebabs and also put the chopped onions and coriander leaves and tomato ketchup and wrap it. 10 Now your chana dal seekh kebab in beet oats wrap is ready for kid's lunch box. 10 Now your chana dal seekh kebab in beet oats wrap is ready for kid's lunch box. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Green chane and Spinach soup Spinach Raita Roti John Irish potatoes Moong dal and vegetable idly Palak paneer Mix sauce (Pink)pasta Fried Masala Bhindi Jhatpat Healthy Pudla Mash ki dal dhaba style Green chane and Spinach soup Spinach Raita Roti John Irish potatoes Moong dal and vegetable idly Palak paneer Mix sauce (Pink)pasta Fried Masala Bhindi Jhatpat Healthy Pudla Mash ki dal dhaba style