Remake! Japanese Dashi Curry Udon Recipe by Hito’s
This recipe is translated from Cookpad Japan. See original: リメイク！和だしカレーうどん Remake! Japanese Dashi Curry Udon Cooking Instructions 1 Add the ingredients marked with ● to a pot and bring to a boil. Once boiling, turn off the heat and set aside. 2 I had some dried udon noodles on hand, so I used those this time. 3 (Preparing the udon) If you’re using pre-cooked udon, add it directly to the pot from step 1. If using dried noodles, cook them separately according to package instructions. 4 When the noodles are just slightly firm, drain and add them to the pot from step 1. Add the potato starch and water mixture (○) to the pot, stir, and heat again. 5 Once it comes to a boil, serve in a bowl and top with green onions if you like. Enjoy! 6 The potato starch gives it a nice thickness! If you want a stronger dashi flavor, you can use up to 3 tablespoons of white dashi, but more than that will make it too salty. 1 Add the ingredients marked with ● to a pot and bring to a boil. Once boiling, turn off the heat and set aside. 1 Add the ingredients marked with ● to a pot and bring to a boil. Once boiling, turn off the heat and set aside. 2 I had some dried udon noodles on hand, so I used those this time. 2 I had some dried udon noodles on hand, so I used those this time. 3 (Preparing the udon) If you’re using pre-cooked udon, add it directly to the pot from step 1. If using dried noodles, cook them separately according to package instructions. 3 (Preparing the udon) If you’re using pre-cooked udon, add it directly to the pot from step 1. If using dried noodles, cook them separately according to package instructions. 4 When the noodles are just slightly firm, drain and add them to the pot from step 1. Add the potato starch and water mixture (○) to the pot, stir, and heat again. 4 When the noodles are just slightly firm, drain and add them to the pot from step 1. Add the potato starch and water mixture (○) to the pot, stir, and heat again. 5 Once it comes to a boil, serve in a bowl and top with green onions if you like. Enjoy! 5 Once it comes to a boil, serve in a bowl and top with green onions if you like. Enjoy! 6 The potato starch gives it a nice thickness! If you want a stronger dashi flavor, you can use up to 3 tablespoons of white dashi, but more than that will make it too salty. 6 The potato starch gives it a nice thickness! If you want a stronger dashi flavor, you can use up to 3 tablespoons of white dashi, but more than that will make it too salty. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Blueberry cheese coffee cake Puff fateera Honey chicken thighs Korean Glazed Potato (Gamja Jorim) Magic cookie bars Blueberry cheese coffee cake Puff fateera Honey chicken thighs Korean Glazed Potato (Gamja Jorim) Magic cookie bars Green halwa Less Oil Potato Bhajiya/ Pan fried Potato Fritters Okonomiyaki Krengsengan Kambing (Spicy Stir-fry lamb) Masalah wali kaleji Fried rice Masala poori Chicken Seekh Crispy bottlegaurd Spinach -Corn Green halwa Less Oil Potato Bhajiya/ Pan fried Potato Fritters Okonomiyaki Krengsengan Kambing (Spicy Stir-fry lamb) Masalah wali kaleji Fried rice Masala poori Chicken Seekh Crispy bottlegaurd Spinach -Corn