Mosaic Jelly Cake Recipe by Layla (lulu)
Cooking Instructions 1 You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated 2 Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool 3 Using a pan spray with oil start cutting the jelly to cubes 4 Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix 5 Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours 1 You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated 1 You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated 2 Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool 2 Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool 3 Using a pan spray with oil start cutting the jelly to cubes 3 Using a pan spray with oil start cutting the jelly to cubes 4 Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix 4 Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix 5 Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours 5 Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sliced baked potatoes Pepperoni crescent rolls Caesar Chicken Macaroni salad Vegetable Fried Rice Sliced baked potatoes Pepperoni crescent rolls Caesar Chicken Macaroni salad Vegetable Fried Rice Protein Rich Dry Bean Potato Masala Veg Hot and Sour Soup Savory Vermicelli Poha pakoda Mashed Potato and Butternut Cakes Lemon Ginger Rasam Baked Cheese Stuffed Peppers Corn soup Sausage And Scrambled Eggs Breakfast Falahari Aaloo Protein Rich Dry Bean Potato Masala Veg Hot and Sour Soup Savory Vermicelli Poha pakoda Mashed Potato and Butternut Cakes Lemon Ginger Rasam Baked Cheese Stuffed Peppers Corn soup Sausage And Scrambled Eggs Breakfast Falahari Aaloo