Sweet Joy! French Toast Jam Sandwich Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I love sweets! Forgive me for eating sweet toast first thing in the morning! To make it easier to flip, don't cut the sliced bread all the way through. The key to this recipe is filling the French toast with jam, so feel free to use whatever recipe you like for the French toast (for the egg dredging ingredients or ratio of other ingredients...for example, using sugar instead of honey)! Recipe by Nanagukun I love sweets! Forgive me for eating sweet toast first thing in the morning! To make it easier to flip, don't cut the sliced bread all the way through. The key to this recipe is filling the French toast with jam, so feel free to use whatever recipe you like for the French toast (for the egg dredging ingredients or ratio of other ingredients...for example, using sugar instead of honey)! Recipe by Nanagukun Sweet Joy! French Toast Jam Sandwich Share its first Cooksnap! I love sweets! Forgive me for eating sweet toast first thing in the morning! To make it easier to flip, don't cut the sliced bread all the way through. The key to this recipe is filling the French toast with jam, so feel free to use whatever recipe you like for the French toast (for the egg dredging ingredients or ratio of other ingredients...for example, using sugar instead of honey)! Recipe by Nanagukun I love sweets! Forgive me for eating sweet toast first thing in the morning! To make it easier to flip, don't cut the sliced bread all the way through. The key to this recipe is filling the French toast with jam, so feel free to use whatever recipe you like for the French toast (for the egg dredging ingredients or ratio of other ingredients...for example, using sugar instead of honey)! Recipe by Nanagukun Ingredients 1 serving 1 slice Sliced bread 1 ☆ Egg 1 tbsp ☆ Milk 1 tbsp ☆ Honey 1 tbsp Jam of your choice 1 tbsp Margarine or butter 1 slice Sliced bread 1 ☆ Egg 1 tbsp ☆ Milk 1 tbsp ☆ Honey 1 tbsp Jam of your choice 1 tbsp Margarine or butter Cooking Instructions 1 Slice the piece of bread in half, without cutting all the way through. 2 Fill with jam (I prefer strawberry jam). 3 Mix the ☆ ingredients together well. 4 Immerse bread in mixture of the ☆ ingredients. Flip over to allow both sides to thoroughly absorb the dredging. 5 Heat the margarine or butter in a frying pan, and toast both sides, and serve. 1 Slice the piece of bread in half, without cutting all the way through. 1 Slice the piece of bread in half, without cutting all the way through. 2 Fill with jam (I prefer strawberry jam). 2 Fill with jam (I prefer strawberry jam). 3 Mix the ☆ ingredients together well. 3 Mix the ☆ ingredients together well. 4 Immerse bread in mixture of the ☆ ingredients. Flip over to allow both sides to thoroughly absorb the dredging. 4 Immerse bread in mixture of the ☆ ingredients. Flip over to allow both sides to thoroughly absorb the dredging. 5 Heat the margarine or butter in a frying pan, and toast both sides, and serve. 5 Heat the margarine or butter in a frying pan, and toast both sides, and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 04, 2013 09:24 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Jam-stuffed French Toast Jam-stuffed French Toast Replacing the sugar with jam made this amazing, so I uploaded this recipe!! You could also use baguette instead of sliced bread. If you use thicker cut bread, leave it to soak in the batter for a longer period of time. It's okay if the jam is still a bit lumpy after Step 4! The batter is very milky. Recipe by Kogumalove cookpad.japan Cocoa French Toast with Cream Cheese and Jam Cocoa French Toast with Cream Cheese and Jam The processed cheese I used is saltier than cream cheese, and French toast made with this cheese really hits the spot. I just love the combination of cream cheese and jam. ＊If you roast the walnuts beforehand, theyll be even more fragrant. ＊If you dissolve the cocoa powder in a little milk beforehand, it will mix in the batter more easily. ＊Try adding rum essence or another liqueur instead of rum. ＊If you like cocoa powder, add it with the ★ ingredients. Or dust it generously on to of the toast. Recipe by putimiko cookpad.japan Fluffy and Sweet French Toast Fluffy and Sweet French Toast I've been making this dish for a long time. This french toast can be made in little time. I also recommend the recipe, "Fluffy and Delicious French Toast" here. -Make sure to soak the mixture into the toast by flipping them over. You can change the amount of sugar to your liking. If you are using a large frying pan, you can grill 2 pieces of -You can use 1/2 the amount of butter at a time. Recipe by Yuuyuu0221 cookpad.japan Easy, Sweet, and Delicious French Toast Easy, Sweet, and Delicious French Toast My mum makes this French toast for me. It’s always so nice. So, I asked her for the recipe this time and modified a little bit to upload it. In Step 1, beat well to combine the egg whites. You can cut a thick slice of bread into your desired sizes. Cut in half or quarters. Please adjust the heat when you cook. I usually cook over medium heat. You don’t have to soak it in the egg mixture for too long. Recipe by Hinarin cookpad.japan Round Sweet Potato & Jam Sandwiches Round Sweet Potato & Jam Sandwiches I think I want to try making more healthy, easy, and tasty snacks that use delicious Hokkaido potatoes. For Step 1, the easiest way to cook the potatoes is with a 600 W microwave for 3.5 minutes. Because the sweet potato that I used is probably different than what you are using, the moisture content will vary. There is a chance that the batter will become very soft, and in Step 3 the dough may be sticky and difficult to remove from the pan, so I would recommend adding 1 tablespoon of cake flour. Recipe by caramel-cookie cookpad.japan Sweet and Fluffy! Egg Toast Sandwich Sweet and Fluffy! Egg Toast Sandwich This is my daughters' standard breakfast. 1 tablespoon of sugar means the egg is pretty sweet, but this goes so well with black pepper. This is good cold, but it's best when it's warm! Add the egg to the frying pan, start mixing, turn the heat off right away and finish cooking with residual heat to prevent the egg from becoming too hard. Recipe by Nanamama cookpad.japan Jam-stuffed French Toast Jam-stuffed French Toast Replacing the sugar with jam made this amazing, so I uploaded this recipe!! You could also use baguette instead of sliced bread. If you use thicker cut bread, leave it to soak in the batter for a longer period of time. It's okay if the jam is still a bit lumpy after Step 4! The batter is very milky. Recipe by Kogumalove cookpad.japan Jam-stuffed French Toast Jam-stuffed French Toast Replacing the sugar with jam made this amazing, so I uploaded this recipe!! You could also use baguette instead of sliced bread. If you use thicker cut bread, leave it to soak in the batter for a longer period of time. It's okay if the jam is still a bit lumpy after Step 4! The batter is very milky. Recipe by Kogumalove cookpad.japan Cocoa French Toast with Cream Cheese and Jam Cocoa French Toast with Cream Cheese and Jam The processed cheese I used is saltier than cream cheese, and French toast made with this cheese really hits the spot. I just love the combination of cream cheese and jam. ＊If you roast the walnuts beforehand, theyll be even more fragrant. ＊If you dissolve the cocoa powder in a little milk beforehand, it will mix in the batter more easily. ＊Try adding rum essence or another liqueur instead of rum. ＊If you like cocoa powder, add it with the ★ ingredients. Or dust it generously on to of the toast. Recipe by putimiko cookpad.japan Cocoa French Toast with Cream Cheese and Jam Cocoa French Toast with Cream Cheese and Jam The processed cheese I used is saltier than cream cheese, and French toast made with this cheese really hits the spot. I just love the combination of cream cheese and jam. ＊If you roast the walnuts beforehand, theyll be even more fragrant. ＊If you dissolve the cocoa powder in a little milk beforehand, it will mix in the batter more easily. ＊Try adding rum essence or another liqueur instead of rum. ＊If you like cocoa powder, add it with the ★ ingredients. Or dust it generously on to of the toast. Recipe by putimiko cookpad.japan Fluffy and Sweet French Toast Fluffy and Sweet French Toast I've been making this dish for a long time. This french toast can be made in little time. I also recommend the recipe, "Fluffy and Delicious French Toast" here. -Make sure to soak the mixture into the toast by flipping them over. You can change the amount of sugar to your liking. If you are using a large frying pan, you can grill 2 pieces of -You can use 1/2 the amount of butter at a time. Recipe by Yuuyuu0221 cookpad.japan Fluffy and Sweet French Toast Fluffy and Sweet French Toast I've been making this dish for a long time. This french toast can be made in little time. I also recommend the recipe, "Fluffy and Delicious French Toast" here. -Make sure to soak the mixture into the toast by flipping them over. You can change the amount of sugar to your liking. If you are using a large frying pan, you can grill 2 pieces of -You can use 1/2 the amount of butter at a time. Recipe by Yuuyuu0221 cookpad.japan Easy, Sweet, and Delicious French Toast Easy, Sweet, and Delicious French Toast My mum makes this French toast for me. It’s always so nice. So, I asked her for the recipe this time and modified a little bit to upload it. In Step 1, beat well to combine the egg whites. You can cut a thick slice of bread into your desired sizes. Cut in half or quarters. Please adjust the heat when you cook. I usually cook over medium heat. You don’t have to soak it in the egg mixture for too long. Recipe by Hinarin cookpad.japan Easy, Sweet, and Delicious French Toast Easy, Sweet, and Delicious French Toast My mum makes this French toast for me. It’s always so nice. So, I asked her for the recipe this time and modified a little bit to upload it. In Step 1, beat well to combine the egg whites. You can cut a thick slice of bread into your desired sizes. Cut in half or quarters. Please adjust the heat when you cook. I usually cook over medium heat. You don’t have to soak it in the egg mixture for too long. Recipe by Hinarin cookpad.japan Round Sweet Potato & Jam Sandwiches Round Sweet Potato & Jam Sandwiches I think I want to try making more healthy, easy, and tasty snacks that use delicious Hokkaido potatoes. For Step 1, the easiest way to cook the potatoes is with a 600 W microwave for 3.5 minutes. Because the sweet potato that I used is probably different than what you are using, the moisture content will vary. There is a chance that the batter will become very soft, and in Step 3 the dough may be sticky and difficult to remove from the pan, so I would recommend adding 1 tablespoon of cake flour. Recipe by caramel-cookie cookpad.japan Round Sweet Potato & Jam Sandwiches Round Sweet Potato & Jam Sandwiches I think I want to try making more healthy, easy, and tasty snacks that use delicious Hokkaido potatoes. For Step 1, the easiest way to cook the potatoes is with a 600 W microwave for 3.5 minutes. Because the sweet potato that I used is probably different than what you are using, the moisture content will vary. There is a chance that the batter will become very soft, and in Step 3 the dough may be sticky and difficult to remove from the pan, so I would recommend adding 1 tablespoon of cake flour. Recipe by caramel-cookie cookpad.japan Sweet and Fluffy! Egg Toast Sandwich Sweet and Fluffy! Egg Toast Sandwich This is my daughters' standard breakfast. 1 tablespoon of sugar means the egg is pretty sweet, but this goes so well with black pepper. This is good cold, but it's best when it's warm! Add the egg to the frying pan, start mixing, turn the heat off right away and finish cooking with residual heat to prevent the egg from becoming too hard. Recipe by Nanamama cookpad.japan Sweet and Fluffy! Egg Toast Sandwich Sweet and Fluffy! Egg Toast Sandwich This is my daughters' standard breakfast. 1 tablespoon of sugar means the egg is pretty sweet, but this goes so well with black pepper. This is good cold, but it's best when it's warm! Add the egg to the frying pan, start mixing, turn the heat off right away and finish cooking with residual heat to prevent the egg from becoming too hard. 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