Fried Egg And Tomato Sandwich Recipe by めだかの母
 This recipe is translated from Cookpad Japan. See original: 目玉焼きとトマトのサンドイッチ めだかの母 @cook_40198299 A refreshing sandwich made with summer vegetables—tomato and lettuce. The three colors from the yellow fried egg, red tomato, and green lettuce create a beautiful contrast. A refreshing sandwich made with summer vegetables—tomato and lettuce. The three colors from the yellow fried egg, red tomato, and green lettuce create a beautiful contrast. Fried Egg and Tomato Sandwich Share its first Cooksnap! A refreshing sandwich made with summer vegetables—tomato and lettuce. The three colors from the yellow fried egg, red tomato, and green lettuce create a beautiful contrast. A refreshing sandwich made with summer vegetables—tomato and lettuce. The three colors from the yellow fried egg, red tomato, and green lettuce create a beautiful contrast. Ingredients Serves 1 serving 2 slices sandwich bread (thick cut, about 6-slice pack) 1 medium tomato 1 large egg 2-3 leaves lettuce as needed Margarine and whole grain mustard, as needed Mayonnaise (or tomato ketchup), 2 slices sandwich bread (thick cut, about 6-slice pack) 1 medium tomato 1 large egg 2-3 leaves lettuce as needed Margarine and whole grain mustard, as needed Mayonnaise (or tomato ketchup), Cooking Instructions 1 Remove the stem from the tomato, blanch and peel it, then cut it in half lengthwise and slice thinly. Wash the lettuce and pat dry. Cook the egg sunny-side up in a skillet. 2 Lightly toast the bread in a toaster. Spread margarine and mustard on one side of each slice. Fold the lettuce to fit the bread and place it on top. 3 Add the fried egg, season with salt, pepper, and mayonnaise, then layer the tomato slices, slightly overlapping them. Top with the other slice of bread to make a sandwich. 1 Remove the stem from the tomato, blanch and peel it, then cut it in half lengthwise and slice thinly. Wash the lettuce and pat dry. Cook the egg sunny-side up in a skillet. 1 Remove the stem from the tomato, blanch and peel it, then cut it in half lengthwise and slice thinly. Wash the lettuce and pat dry. Cook the egg sunny-side up in a skillet. 2 Lightly toast the bread in a toaster. Spread margarine and mustard on one side of each slice. Fold the lettuce to fit the bread and place it on top. 2 Lightly toast the bread in a toaster. Spread margarine and mustard on one side of each slice. Fold the lettuce to fit the bread and place it on top. 3 Add the fried egg, season with salt, pepper, and mayonnaise, then layer the tomato slices, slightly overlapping them. Top with the other slice of bread to make a sandwich. 3 Add the fried egg, season with salt, pepper, and mayonnaise, then layer the tomato slices, slightly overlapping them. Top with the other slice of bread to make a sandwich. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 08, 2025 07:12 Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Easy Banana Pecan Pound Cake Simple Sausage and Greens Stir-fry Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Percian noodle Rice (Reshte polo) with chicken fillet and Risins Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Easy Banana Pecan Pound Cake Simple Sausage and Greens Stir-fry Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Percian noodle Rice (Reshte polo) with chicken fillet and Risins Authentic Lebkuchengewürz - German Gingerbread Spice Easy Banana Pecan Pound Cake Paneer tikka starter Aloo Sadeko/Nepali Potato Salad (Starter) Mini pinwheel pizza bites Simple Sausage and Greens Stir-fry Paneer And Flattened Rice Cutlets (A Yummy Bite For Starter) Lokmanya, South Indian Cafe's Fusion Medu Vada (Smoky honey - chilli & Donut Sandwich Bites) Chicken malai tikka Creamy Zucchini – The Best Summer Appetizer Authentic Lebkuchengewürz - German Gingerbread Spice Easy Banana Pecan Pound Cake Paneer tikka starter Aloo Sadeko/Nepali Potato Salad (Starter) Mini pinwheel pizza bites Simple Sausage and Greens Stir-fry Paneer And Flattened Rice Cutlets (A Yummy Bite For Starter) Lokmanya, South Indian Cafe's Fusion Medu Vada (Smoky honey - chilli & Donut Sandwich Bites) Chicken malai tikka Creamy Zucchini – The Best Summer Appetizer