Green Goodness Pesto 💚 Recipe by Yui Miles
 Green goodness pesto 💚 I use all the seasonal greens that I have available in my fridge like wild garlic leaves, spring onions and spinach to make this gorgeously green pesto. It’s a really delicious plantbased/vegan pesto sauce to enjoy. If you can’t find wild garlic you can simply just use spring onions or chives instead. Perfect to add in pasta, making sauces and more #seasonalingredient #seasonalcooking #pesto #vegan #vegetarian #kitchenwordsearch I use all the seasonal greens that I have available in my fridge like wild garlic leaves, spring onions and spinach to make this gorgeously green pesto. It’s a really delicious plantbased/vegan pesto sauce to enjoy. If you can’t find wild garlic you can simply just use spring onions or chives instead. Perfect to add in pasta, making sauces and more #seasonalingredient #seasonalcooking #pesto #vegan #vegetarian #kitchenwordsearch Cooking Instructions 15 minutes 1 Put everything together in the food blender and blend until smooth. You can add a little more olive if the paste too thick. 2 1 Put everything together in the food blender and blend until smooth. You can add a little more olive if the paste too thick. 1 Put everything together in the food blender and blend until smooth. You can add a little more olive if the paste too thick. 2 2 Cooksnaps (1) Copied! on April 23, 2021 14:00 UK ❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎 ❤️Masterchef UK Quarter Finalist 2019 (on BBC) ❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!) ❤️The winner of 2020 - ICG National Cooking Competition. ❤️IG @cookingwith_yui Comments Similar Recipes Very Simple Pesto Very Simple Pesto I love pesto. Once when i couldn't find pesto in the fridge, i decided to make it myself. And surprisingly it turned out the very best pesto i ever made. Renee Christon Carrot Greens Pesto Carrot Greens Pesto My chef introduced me to making pesto utilizing different greens! I love the idea and have been going buck-wild making them at home. This is a great way to use up any nuts, seeds, greens, herbs, seriously! Clean that pantry out, son! ChefHensarino Olives with Pesto Genovese Olives with Pesto Genovese I had basil scented olives at a party and they were delicious, so I tossed olives with homemade pesto genovese. Since the olives are salted, the pesto doesn't contain salt or cheese. Recipe by Brandy cookpad.japan Pesto Genovese Sauce Pesto Genovese Sauce I tried making pesto Genovese sauce! Adjust the amount of Parmesan cheese, salt and pepper to taste. You can also stock this in the freezer. Recipe by bvivid cookpad.japan Aunt Ginny's Pesto Aunt Ginny's Pesto My full-blooded italian aunt's traditional pesto. Simple yet amazing. I grow 5-10 basil plants a year just so I can enjoy this all year! Thomas Garino Rich Basil Pesto Rich Basil Pesto I wanted to make basil pesto using fresh aromatic basil direct from a farmer. Dry-roasting nuts gives extra flavour. You can divide it up into small portions and store in the freezer. If you store in the fridge for a while, keep only portions you will use. Flatten the surface and pour the olive oil on it to avoid any discolouring. If you leave some nuts chunks when you use the food processor, you can also enjoy the nutty texture. Recipe by KiwieKiwie cookpad.japan Basil Pesto Basil Pesto Because the basil was abundant outside and the fall is approaching, it was time to make pesto and pasta for that matter. Karl Very Simple Pesto Very Simple Pesto I love pesto. Once when i couldn't find pesto in the fridge, i decided to make it myself. And surprisingly it turned out the very best pesto i ever made. Renee Christon Very Simple Pesto Very Simple Pesto I love pesto. Once when i couldn't find pesto in the fridge, i decided to make it myself. And surprisingly it turned out the very best pesto i ever made. Renee Christon Carrot Greens Pesto Carrot Greens Pesto My chef introduced me to making pesto utilizing different greens! I love the idea and have been going buck-wild making them at home. This is a great way to use up any nuts, seeds, greens, herbs, seriously! Clean that pantry out, son! ChefHensarino Carrot Greens Pesto Carrot Greens Pesto My chef introduced me to making pesto utilizing different greens! I love the idea and have been going buck-wild making them at home. This is a great way to use up any nuts, seeds, greens, herbs, seriously! Clean that pantry out, son! ChefHensarino Olives with Pesto Genovese Olives with Pesto Genovese I had basil scented olives at a party and they were delicious, so I tossed olives with homemade pesto genovese. Since the olives are salted, the pesto doesn't contain salt or cheese. 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