Lemon Sour Cream Pound Cake Recipe by Maggie Conlon
Cooking Instructions About 1 hour 20 minutes 1 Preheat oven to 325°F. Butter and flour a 10-inch tube pan and set aside. Sift together the flour, pudding mix, salt, and baking soda and set aside. 2 In large mixing bowl, cream together the butter, sugar, and vanilla. Beat for 3 minutes, until light and pale yellow. Add the eggs, one at a time, beating well after each addition, scraping sides of bowl as needed. 3 Reduce mixer speed to low and add the sifted dry ingredients alternately with the sour cream. Mix until fully combined. Stir in the fresh lemon zest. 4 Pour into prepared pan. Bake for 1 hour 20 minutes to 1 hour 30 minutes, until toothpick inserted in center comes out clean. NOTE: Keep an eye on it; if necessary to prevent browning, place a piece of foil loosely on top. 5 Remove from oven and cool in pan on a cooling rack for 15 minutes. Remove from pan and allow to cool completely. 6 Mix together glaze ingredients in a small measuring cup. Drizzle over cooled cake. 1 Preheat oven to 325°F. Butter and flour a 10-inch tube pan and set aside. Sift together the flour, pudding mix, salt, and baking soda and set aside. 1 Preheat oven to 325°F. Butter and flour a 10-inch tube pan and set aside. Sift together the flour, pudding mix, salt, and baking soda and set aside. 2 In large mixing bowl, cream together the butter, sugar, and vanilla. Beat for 3 minutes, until light and pale yellow. Add the eggs, one at a time, beating well after each addition, scraping sides of bowl as needed. 2 In large mixing bowl, cream together the butter, sugar, and vanilla. Beat for 3 minutes, until light and pale yellow. Add the eggs, one at a time, beating well after each addition, scraping sides of bowl as needed. 3 Reduce mixer speed to low and add the sifted dry ingredients alternately with the sour cream. Mix until fully combined. Stir in the fresh lemon zest. 3 Reduce mixer speed to low and add the sifted dry ingredients alternately with the sour cream. Mix until fully combined. Stir in the fresh lemon zest. 4 Pour into prepared pan. Bake for 1 hour 20 minutes to 1 hour 30 minutes, until toothpick inserted in center comes out clean. NOTE: Keep an eye on it; if necessary to prevent browning, place a piece of foil loosely on top. 4 Pour into prepared pan. Bake for 1 hour 20 minutes to 1 hour 30 minutes, until toothpick inserted in center comes out clean. NOTE: Keep an eye on it; if necessary to prevent browning, place a piece of foil loosely on top. 5 Remove from oven and cool in pan on a cooling rack for 15 minutes. Remove from pan and allow to cool completely. 5 Remove from oven and cool in pan on a cooling rack for 15 minutes. Remove from pan and allow to cool completely. 6 Mix together glaze ingredients in a small measuring cup. Drizzle over cooled cake. 6 Mix together glaze ingredients in a small measuring cup. Drizzle over cooled cake. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cowboy Chili (for the Slow Cooker) Rava dosa Cowboy Chili (for the Slow Cooker) Rava dosa Kiwi Cooler Sunflower seeds laddu Sunflower Seeds Healthy BITES Mini cream-cracker pizza #goldenapron23 #week8 #playoff Cowboy Chili (for the Slow Cooker) Roasted Sunflower Seeds Chikki Spicy Korean Corn Cheese Ramen Mango-cucumber-strawberry salad Bread custard pudding Soya granules savoury pancakes Kiwi Cooler Sunflower seeds laddu Sunflower Seeds Healthy BITES Mini cream-cracker pizza #goldenapron23 #week8 #playoff Cowboy Chili (for the Slow Cooker) Roasted Sunflower Seeds Chikki Spicy Korean Corn Cheese Ramen Mango-cucumber-strawberry salad Bread custard pudding Soya granules savoury pancakes