Buffalo Chicken Pouches Recipe by Eric-o
Cooking Instructions 45 mins 1 bring chicken breast to boil in large pot with just enough water to cover chicken. add dash or two of salt and pepper and cook for 20-25 min. Carefully remove chicken and allow to cool. Save broth for another recipe or discard. Once chicken is cool enough to work with shred chicken with forks and place in a mixing bowl 2 preheat oven to 375°F 3 place 1 tbsp butter in small skillet and saute diced onions for 3-5 min place in mixing bowl with chicken 4 mix chicken, cream cheese, hot sauce, ranch, onion, and shredded cheese until well blended in mixing bowl 5 working with one can of crescent rolls at a time. open and unroll. divide into 4 equal rectangles. 2 rolls per pouch 6 In mixing bowl divide mixture into 8 equal portions. place 1/8th of chicken mixture in middle of formed dough. 7 fold one end over mixture then fold opposite end over. take a fork and seal the seams of fold and on both ends and place on cookie sheet. Repeat until all pouches are made 8 melt 2 tbsp of butter and brush over each pouch. 9 Bake for 15 minutes or until crust is golden brown. Two pouches per serving. cut recipe in half if you want only 1 Pouch and side dishes 1 bring chicken breast to boil in large pot with just enough water to cover chicken. add dash or two of salt and pepper and cook for 20-25 min. Carefully remove chicken and allow to cool. Save broth for another recipe or discard. Once chicken is cool enough to work with shred chicken with forks and place in a mixing bowl 1 bring chicken breast to boil in large pot with just enough water to cover chicken. add dash or two of salt and pepper and cook for 20-25 min. Carefully remove chicken and allow to cool. Save broth for another recipe or discard. Once chicken is cool enough to work with shred chicken with forks and place in a mixing bowl 2 preheat oven to 375°F 2 preheat oven to 375°F 3 place 1 tbsp butter in small skillet and saute diced onions for 3-5 min place in mixing bowl with chicken 3 place 1 tbsp butter in small skillet and saute diced onions for 3-5 min place in mixing bowl with chicken 4 mix chicken, cream cheese, hot sauce, ranch, onion, and shredded cheese until well blended in mixing bowl 4 mix chicken, cream cheese, hot sauce, ranch, onion, and shredded cheese until well blended in mixing bowl 5 working with one can of crescent rolls at a time. open and unroll. divide into 4 equal rectangles. 2 rolls per pouch 5 working with one can of crescent rolls at a time. open and unroll. divide into 4 equal rectangles. 2 rolls per pouch 6 In mixing bowl divide mixture into 8 equal portions. place 1/8th of chicken mixture in middle of formed dough. 6 In mixing bowl divide mixture into 8 equal portions. place 1/8th of chicken mixture in middle of formed dough. 7 fold one end over mixture then fold opposite end over. take a fork and seal the seams of fold and on both ends and place on cookie sheet. Repeat until all pouches are made 7 fold one end over mixture then fold opposite end over. take a fork and seal the seams of fold and on both ends and place on cookie sheet. Repeat until all pouches are made 8 melt 2 tbsp of butter and brush over each pouch. 8 melt 2 tbsp of butter and brush over each pouch. 9 Bake for 15 minutes or until crust is golden brown. Two pouches per serving. cut recipe in half if you want only 1 Pouch and side dishes 9 Bake for 15 minutes or until crust is golden brown. Two pouches per serving. cut recipe in half if you want only 1 Pouch and side dishes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kefta Kabob Game Day Potato Rings Tex-mex Shepards Pie Quick Tomatillo Salsa Verde Sauce Golden Hash Browns Kefta Kabob Game Day Potato Rings Tex-mex Shepards Pie Quick Tomatillo Salsa Verde Sauce Golden Hash Browns Tuna Burgers Soft and Fluffy Rich Shokupan (Square Bread Loaf) With Cream Baked Macaroni Great Grandmas Chicken And Dumplings Lasagna Bacon wrapped, mushroom and garlic stuffed shrimp. ("The Perfect Christi' s Avocado Parmesan Bacon Wrapped Chicken Tenders Quick Tomatillo Salsa Verde Sauce Alex's Bruschetta Lil Salty Lil Sweet....Potato Fries! Tuna Burgers Soft and Fluffy Rich Shokupan (Square Bread Loaf) With Cream Baked Macaroni Great Grandmas Chicken And Dumplings Lasagna Bacon wrapped, mushroom and garlic stuffed shrimp. ("The Perfect Christi' s Avocado Parmesan Bacon Wrapped Chicken Tenders Quick Tomatillo Salsa Verde Sauce Alex's Bruschetta Lil Salty Lil Sweet....Potato Fries!