Creamy Polenta Recipe by Ioan Dinu
 Ingredients 30 min 4 servings 160 g corn semolina 920 g water 15 g butter 25 g shredded Parmigiano-Reggiano 1 tsp salt NOTES: Play around with cooking time and butter/cheese timing The 1 : 5.75 cornmeal to water ratio seems good 160 g corn semolina 920 g water 15 g butter 25 g shredded Parmigiano-Reggiano 1 tsp salt NOTES: Play around with cooking time and butter/cheese timing The 1 : 5.75 cornmeal to water ratio seems good Cooking Instructions 30 min 1 In a medium pot add the water and salt. Bring it to a boil. 2 Slowly add the cornmeal while stirring continuously with a whisk. 3 Continue stirring untill thickened (5-10 minutes) 4 Turn off the heat and add the butter while continuing to stir untill incorporated. Add and incorporate the Parmigiano-Reggiano. 5 Leave coveted for 5 minutes before serving. 1 In a medium pot add the water and salt. Bring it to a boil. 1 In a medium pot add the water and salt. Bring it to a boil. 2 Slowly add the cornmeal while stirring continuously with a whisk. 2 Slowly add the cornmeal while stirring continuously with a whisk. 3 Continue stirring untill thickened (5-10 minutes) 3 Continue stirring untill thickened (5-10 minutes) 4 Turn off the heat and add the butter while continuing to stir untill incorporated. Add and incorporate the Parmigiano-Reggiano. 4 Turn off the heat and add the butter while continuing to stir untill incorporated. Add and incorporate the Parmigiano-Reggiano. 5 Leave coveted for 5 minutes before serving. 5 Leave coveted for 5 minutes before serving. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 25, 2020 20:52 Comments Similar Recipes Polenta Polenta When I attempted to make polenta using delicious corn on the cob, it came out much tastier than the store-bought kind. At first, only add a little bit of water, then add more as needed. This will help prevent it from becoming too watery. I also recommend baking it in the oven for a crispy texture. Recipe by Brandy cookpad.japan Polenta Polenta This is a garlic/rosemary/parmesan version of a standard. Alta Vida Culinary Studio Easy Pre-made Polenta Easy Pre-made Polenta So I saw a package of pre-made polenta and I wondered what it was so I got it, looking for something new to try. After I got home, all I could find was complicated (at least to me they were) recipes for this. Someone told me that it basically was another form of Grits, so I said the heck with it, I'll just wing it. Here is my creation that I actually enjoy now. I hope you can enjoy it too daniel.sommers.796 Spicy shrimp over creamy polenta Spicy shrimp over creamy polenta I'm not a huge shrimp fan but I love spicy food and I love grits so... I did a play on "shrimp'n grits." I made a spicy shrimp over polenta. I'm going to give you my recipe for the spicy shrimp and it will go well over pretty much anything! You can use rice, grits, polenta, etc. You can make you polenta from scratch if you like but I used a ready made roll I found in the vegan section of my grocery store and just added water until it was the consistency I wanted. This recipe can easily be made vegan by leaving out the shrimp or maybe substitute tofu and using vegetable broth or water. Note: This is a very spicy recipe. You can omit the jalapenos or adjust the cayenne to suit your taste. Cooking with Kimberly Wood Polenta Polenta When I attempted to make polenta using delicious corn on the cob, it came out much tastier than the store-bought kind. At first, only add a little bit of water, then add more as needed. This will help prevent it from becoming too watery. I also recommend baking it in the oven for a crispy texture. Recipe by Brandy cookpad.japan Polenta Polenta When I attempted to make polenta using delicious corn on the cob, it came out much tastier than the store-bought kind. At first, only add a little bit of water, then add more as needed. This will help prevent it from becoming too watery. I also recommend baking it in the oven for a crispy texture. Recipe by Brandy cookpad.japan Polenta Polenta This is a garlic/rosemary/parmesan version of a standard. Alta Vida Culinary Studio Polenta Polenta This is a garlic/rosemary/parmesan version of a standard. Alta Vida Culinary Studio Easy Pre-made Polenta Easy Pre-made Polenta So I saw a package of pre-made polenta and I wondered what it was so I got it, looking for something new to try. After I got home, all I could find was complicated (at least to me they were) recipes for this. Someone told me that it basically was another form of Grits, so I said the heck with it, I'll just wing it. Here is my creation that I actually enjoy now. I hope you can enjoy it too daniel.sommers.796 Easy Pre-made Polenta Easy Pre-made Polenta So I saw a package of pre-made polenta and I wondered what it was so I got it, looking for something new to try. After I got home, all I could find was complicated (at least to me they were) recipes for this. Someone told me that it basically was another form of Grits, so I said the heck with it, I'll just wing it. Here is my creation that I actually enjoy now. I hope you can enjoy it too daniel.sommers.796 Spicy shrimp over creamy polenta Spicy shrimp over creamy polenta I'm not a huge shrimp fan but I love spicy food and I love grits so... I did a play on "shrimp'n grits." I made a spicy shrimp over polenta. I'm going to give you my recipe for the spicy shrimp and it will go well over pretty much anything! You can use rice, grits, polenta, etc. You can make you polenta from scratch if you like but I used a ready made roll I found in the vegan section of my grocery store and just added water until it was the consistency I wanted. This recipe can easily be made vegan by leaving out the shrimp or maybe substitute tofu and using vegetable broth or water. Note: This is a very spicy recipe. You can omit the jalapenos or adjust the cayenne to suit your taste. Cooking with Kimberly Wood Spicy shrimp over creamy polenta Spicy shrimp over creamy polenta I'm not a huge shrimp fan but I love spicy food and I love grits so... I did a play on "shrimp'n grits." I made a spicy shrimp over polenta. I'm going to give you my recipe for the spicy shrimp and it will go well over pretty much anything! You can use rice, grits, polenta, etc. You can make you polenta from scratch if you like but I used a ready made roll I found in the vegan section of my grocery store and just added water until it was the consistency I wanted. This recipe can easily be made vegan by leaving out the shrimp or maybe substitute tofu and using vegetable broth or water. Note: This is a very spicy recipe. You can omit the jalapenos or adjust the cayenne to suit your taste. 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