California Farm No Waste Artichoke And Cream Soup Recipe by Hobby Horseman
Cooking Instructions 25 minute steam, 4 hour soup 1 Pour boiling water over the whole artichokes and steam 2 x 12 minutes. Add more boiling water after 12 minutes. 2 Eat the steamed artichoke as follows. Dip bottom leaf in mayo. Scrape inside bottom flesh with spoon or side of fork. Lay leaf aside. Cut artichoke heart in four, use spoon to remove hairy top, dip heart in mayo. Save the leftover leaves and stems to make pulp. 3 Boil the leftover leaves and stems with garbanzo beans 4 hours in 4 cups of water with 3 beef bones till the leaves and stem pulverize when pressed between thumb and finger. Beef bones go to the dog. Taste the broth. Add optional beef broth bouillion powder to taste. 4 Grind boiled trim and stem in food mill with fine sieve. Measure the pulp, about one cup per artichoke. Left over fibers go to make compost tea. 5 Cream the soup by mashing garbanzo beans with potato masher. Finish soup with beef bone broth and pulped trim and stem, garbanzo beans, garlic, olive oil, vinegar, lemon juice and paprika powder. Top with parmesan cheese. Enjoy. 1 Pour boiling water over the whole artichokes and steam 2 x 12 minutes. Add more boiling water after 12 minutes. 1 Pour boiling water over the whole artichokes and steam 2 x 12 minutes. Add more boiling water after 12 minutes. 2 Eat the steamed artichoke as follows. Dip bottom leaf in mayo. Scrape inside bottom flesh with spoon or side of fork. Lay leaf aside. Cut artichoke heart in four, use spoon to remove hairy top, dip heart in mayo. Save the leftover leaves and stems to make pulp. 2 Eat the steamed artichoke as follows. Dip bottom leaf in mayo. Scrape inside bottom flesh with spoon or side of fork. Lay leaf aside. Cut artichoke heart in four, use spoon to remove hairy top, dip heart in mayo. Save the leftover leaves and stems to make pulp. 3 Boil the leftover leaves and stems with garbanzo beans 4 hours in 4 cups of water with 3 beef bones till the leaves and stem pulverize when pressed between thumb and finger. Beef bones go to the dog. Taste the broth. Add optional beef broth bouillion powder to taste. 3 Boil the leftover leaves and stems with garbanzo beans 4 hours in 4 cups of water with 3 beef bones till the leaves and stem pulverize when pressed between thumb and finger. Beef bones go to the dog. Taste the broth. Add optional beef broth bouillion powder to taste. 4 Grind boiled trim and stem in food mill with fine sieve. Measure the pulp, about one cup per artichoke. Left over fibers go to make compost tea. 4 Grind boiled trim and stem in food mill with fine sieve. Measure the pulp, about one cup per artichoke. Left over fibers go to make compost tea. 5 Cream the soup by mashing garbanzo beans with potato masher. Finish soup with beef bone broth and pulped trim and stem, garbanzo beans, garlic, olive oil, vinegar, lemon juice and paprika powder. Top with parmesan cheese. Enjoy. 5 Cream the soup by mashing garbanzo beans with potato masher. Finish soup with beef bone broth and pulped trim and stem, garbanzo beans, garlic, olive oil, vinegar, lemon juice and paprika powder. Top with parmesan cheese. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Smoked sausage and Boursin cheese pasta Asian style chicken curry Millionaire Shortbread California Farm Broiled in Butter Portobello Mushrooms Enchilada Casserole Smoked sausage and Boursin cheese pasta Asian style chicken curry Millionaire Shortbread California Farm Broiled in Butter Portobello Mushrooms Enchilada Casserole Molases shira or liquid jaggery sheera Instant pickle Raw turmeric and amba haldi pickle Honey chilli potato Mexican fried rice California Farm Broiled in Butter Portobello Mushrooms Walnut Chutney / Dip / Spread Chicken changezi Chole Tikki Chat Mango Semolina Cake (Eggless) Molases shira or liquid jaggery sheera Instant pickle Raw turmeric and amba haldi pickle Honey chilli potato Mexican fried rice California Farm Broiled in Butter Portobello Mushrooms Walnut Chutney / Dip / Spread Chicken changezi Chole Tikki Chat Mango Semolina Cake (Eggless)