Homemade Beef Wraps Recipe by InfiniteCooking
Cooking Instructions 1 hour 1 In a bowl mix the flower with the salt and sugar, mix the yeast and water separately. 2 Pour the water and the oivile oil onto the flower and use your hands to work the dough for about 5 minutes (once everything is one bulk you can take it out of the bowl and work it on the kitchentable). 3 Divide the dough in 8 equal pieces and place a tea towel on top of it to let it rest. 4 Cut open the avocados and scoop out the meat into a bowl. Make sure you cover the avocado in limejuice to prevent it from turning brown. 5 Finely dice up the tomato and the onion. Mix it together with the avocado and add salt to your liking (keep in mind, tomato loves salt). 6 Dice up your bellpepper and finely chop the springonions, aswell as the coriander/cilantro. Put all of the bellpepper, coriander and springonions in a bowl. Only leave the "white and very light green" part of the spring onions for a later step on your cuttingboard. 7 Take the yoghurt, parmesancheese and one clove of garlic and blend it together. Add a pinch of salt and pepper. Done, as simple as that. 8 Roll out the dough very thinnly and put it in a very hot and DRY pan. Turn the wrap when brown areas apper and repeat with the rest of your dough. 9 Chop the last 2 colves of garlic and chilli. In a large pan sweat the remaning springonions, garlic and chilli in some oilive oil on a low to medium heat. Remove everything and turn up the heat to very high. 10 Add some oivile oil and stir-fry the minced beef. After around 2 minutes and the bacon bits. Another 3 minutes later add all the removed springonions etc. and turn the heat to medium. Cook for 3 more minutes. 11 Build yourself the wrap and enjoy the meal :) 1 In a bowl mix the flower with the salt and sugar, mix the yeast and water separately. 1 In a bowl mix the flower with the salt and sugar, mix the yeast and water separately. 2 Pour the water and the oivile oil onto the flower and use your hands to work the dough for about 5 minutes (once everything is one bulk you can take it out of the bowl and work it on the kitchentable). 2 Pour the water and the oivile oil onto the flower and use your hands to work the dough for about 5 minutes (once everything is one bulk you can take it out of the bowl and work it on the kitchentable). 3 Divide the dough in 8 equal pieces and place a tea towel on top of it to let it rest. 3 Divide the dough in 8 equal pieces and place a tea towel on top of it to let it rest. 4 Cut open the avocados and scoop out the meat into a bowl. Make sure you cover the avocado in limejuice to prevent it from turning brown. 4 Cut open the avocados and scoop out the meat into a bowl. Make sure you cover the avocado in limejuice to prevent it from turning brown. 5 Finely dice up the tomato and the onion. Mix it together with the avocado and add salt to your liking (keep in mind, tomato loves salt). 5 Finely dice up the tomato and the onion. Mix it together with the avocado and add salt to your liking (keep in mind, tomato loves salt). 6 Dice up your bellpepper and finely chop the springonions, aswell as the coriander/cilantro. Put all of the bellpepper, coriander and springonions in a bowl. Only leave the "white and very light green" part of the spring onions for a later step on your cuttingboard. 6 Dice up your bellpepper and finely chop the springonions, aswell as the coriander/cilantro. Put all of the bellpepper, coriander and springonions in a bowl. Only leave the "white and very light green" part of the spring onions for a later step on your cuttingboard. 7 Take the yoghurt, parmesancheese and one clove of garlic and blend it together. Add a pinch of salt and pepper. Done, as simple as that. 7 Take the yoghurt, parmesancheese and one clove of garlic and blend it together. Add a pinch of salt and pepper. Done, as simple as that. 8 Roll out the dough very thinnly and put it in a very hot and DRY pan. Turn the wrap when brown areas apper and repeat with the rest of your dough. 8 Roll out the dough very thinnly and put it in a very hot and DRY pan. Turn the wrap when brown areas apper and repeat with the rest of your dough. 9 Chop the last 2 colves of garlic and chilli. In a large pan sweat the remaning springonions, garlic and chilli in some oilive oil on a low to medium heat. Remove everything and turn up the heat to very high. 9 Chop the last 2 colves of garlic and chilli. In a large pan sweat the remaning springonions, garlic and chilli in some oilive oil on a low to medium heat. Remove everything and turn up the heat to very high. 10 Add some oivile oil and stir-fry the minced beef. After around 2 minutes and the bacon bits. Another 3 minutes later add all the removed springonions etc. and turn the heat to medium. Cook for 3 more minutes. 10 Add some oivile oil and stir-fry the minced beef. After around 2 minutes and the bacon bits. Another 3 minutes later add all the removed springonions etc. and turn the heat to medium. Cook for 3 more minutes. 11 Build yourself the wrap and enjoy the meal :) 11 Build yourself the wrap and enjoy the meal :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lemon spice pan fried tilapia The Reverend's Durty Pickles Vegetarian Lentil Burgers Zesty Watermelon Smoothie Mike's Wasabi & Soy Roasted Almonds Lemon spice pan fried tilapia The Reverend's Durty Pickles Vegetarian Lentil Burgers Zesty Watermelon Smoothie Mike's Wasabi & Soy Roasted Almonds Our Family's Simmered Hijiki with a Twist Carmel coconut fudge brownies Versatile Microwaved White Sauce (for Beginners) Nutritious Milk Rice Porridge in 10 Minutes Moist and Spicy Squid Kimchi Tossed With Gochugang Sweet leche plan (caramel custard) Shiitake Mushrooms with Melted Cheese Vegetable Packed Chinese-Style Ramen Noodle Salad Sunshine's grilled chicken salad Green Mango Som Tum Style Salad Our Family's Simmered Hijiki with a Twist Carmel coconut fudge brownies Versatile Microwaved White Sauce (for Beginners) Nutritious Milk Rice Porridge in 10 Minutes Moist and Spicy Squid Kimchi Tossed With Gochugang Sweet leche plan (caramel custard) Shiitake Mushrooms with Melted Cheese Vegetable Packed Chinese-Style Ramen Noodle Salad Sunshine's grilled chicken salad Green Mango Som Tum Style Salad