Apple Crisp Recipe by Carolyn
Apple Crisp Cooking Instructions 45 mins 1 Preheat oven to 375? F 2 In a large mixing bowl add all purpose flour, brown sugar, salt, 2 tablespoons sugar. Mix well. 3 Add butter, use a pastry knife or fingers and work butter into flour mixture until crumbly 4 Mix in oats. Work together with fingers until incorporated and in bigger "crumbs". Place in freezer to chill while you prepare the apples. 5 Peel, core and cut apples. Mix apples together with the other 1/2 cup of white sugar, lemon juice and cinnamon in a large bowl. Place in a 8x8 baking dish or another shallow 2 quart dish. Pile topping mixture on top. Place on a regular cookie sheet (for better stability) and bake for 55-65 minutes or until apples are cooked through and topping is nice golden brown and bubbly. 6 I doubled the topping mixture, cause I like a lot!! :-) 7 I got this recipe from Pinterest, Martha Stewart. 1 Preheat oven to 375? F 1 Preheat oven to 375? F 2 In a large mixing bowl add all purpose flour, brown sugar, salt, 2 tablespoons sugar. Mix well. 2 In a large mixing bowl add all purpose flour, brown sugar, salt, 2 tablespoons sugar. Mix well. 3 Add butter, use a pastry knife or fingers and work butter into flour mixture until crumbly 3 Add butter, use a pastry knife or fingers and work butter into flour mixture until crumbly 4 Mix in oats. Work together with fingers until incorporated and in bigger "crumbs". Place in freezer to chill while you prepare the apples. 4 Mix in oats. Work together with fingers until incorporated and in bigger "crumbs". Place in freezer to chill while you prepare the apples. 5 Peel, core and cut apples. Mix apples together with the other 1/2 cup of white sugar, lemon juice and cinnamon in a large bowl. Place in a 8x8 baking dish or another shallow 2 quart dish. Pile topping mixture on top. Place on a regular cookie sheet (for better stability) and bake for 55-65 minutes or until apples are cooked through and topping is nice golden brown and bubbly. 5 Peel, core and cut apples. Mix apples together with the other 1/2 cup of white sugar, lemon juice and cinnamon in a large bowl. Place in a 8x8 baking dish or another shallow 2 quart dish. Pile topping mixture on top. Place on a regular cookie sheet (for better stability) and bake for 55-65 minutes or until apples are cooked through and topping is nice golden brown and bubbly. 6 I doubled the topping mixture, cause I like a lot!! :-) 6 I doubled the topping mixture, cause I like a lot!! :-) 7 I got this recipe from Pinterest, Martha Stewart. 7 I got this recipe from Pinterest, Martha Stewart. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Cinnamon Detox Water swiss ham rolls Mae's Margarita Pineapple And Cucumber Juice With Apple and Lemon homemade butter and butter milk Apple Cinnamon Detox Water swiss ham rolls Mae's Margarita Pineapple And Cucumber Juice With Apple and Lemon homemade butter and butter milk Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF Smoked Salmon Roses Flower Field Chirashi-zushi Chirashi-zushi For Doll's Festival Doll Festival Diamond Shaped Chirashi Sushi Sushi Cake #2 Vongole Bianco - Clam Pasta Homemade Baked Chicken Strips Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens Irresistible Vongole Bianco A Kick of Spice! Chikuwa Fishcake Sticks Seasoned with Curry and Black Pepper Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF Smoked Salmon Roses Flower Field Chirashi-zushi Chirashi-zushi For Doll's Festival Doll Festival Diamond Shaped Chirashi Sushi Sushi Cake #2 Vongole Bianco - Clam Pasta Homemade Baked Chicken Strips Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens Irresistible Vongole Bianco A Kick of Spice! Chikuwa Fishcake Sticks Seasoned with Curry and Black Pepper