Surti Locho Recipe by spicequeen
Surti Locho Cooking Instructions 6hr + 40 min 1 First of all wash chana dal and urad dal together and soak it for 6 to 8 hours. 2 When both dal is soaked, soak poha in little bit of water for 30 minutes. 3 Now add dal and poha to a mixer grinder along with little bit of water and grind everything together. Keep the batter little bit coarse. Just a little coarse not too much! 4 Add one to two tablespoon of dahi to the batter along with salt and let it ferment for 6 to 8 hours. 5 Now add turmeric, hing, ginger paste, green chilli paste and oil to the batter and give it a good mix. Add enough water to make it of flowing consistency. Keep the consistency like thick dosa batter. Now add eno to it and give it a good mix to activate the eno. 6 While mixing the batter, start heating the steamer. Grease the plate or a baking tin and steam it also. Now pour the prepared batter to it and cover and cook it on medium heat for 30 to 40 minutes or until done. 7 To make masala, add all the ingredients in a bowl and mix it well. Keep it ready to sprinkle on top of cooked locho while serving. 8 When locho is cooked, let it rest for 5 minutes. Take a portion out in a serving plate and add some groundnut oil on top. Add chopped onion, coriander leaves and sev on top. Sprinkle with prepared masala. 9 To prepare green chutney, add all the ingredients in a mixer grinder and grind it adding little water. 10 Serve surti locho hot along with fried green chillies and green chutney. This is a breakfast recipe which goes really well with a hot cup of tea or coffee. 1 First of all wash chana dal and urad dal together and soak it for 6 to 8 hours. 1 First of all wash chana dal and urad dal together and soak it for 6 to 8 hours. 2 When both dal is soaked, soak poha in little bit of water for 30 minutes. 2 When both dal is soaked, soak poha in little bit of water for 30 minutes. 3 Now add dal and poha to a mixer grinder along with little bit of water and grind everything together. Keep the batter little bit coarse. Just a little coarse not too much! 3 Now add dal and poha to a mixer grinder along with little bit of water and grind everything together. Keep the batter little bit coarse. Just a little coarse not too much! 4 Add one to two tablespoon of dahi to the batter along with salt and let it ferment for 6 to 8 hours. 4 Add one to two tablespoon of dahi to the batter along with salt and let it ferment for 6 to 8 hours. 5 Now add turmeric, hing, ginger paste, green chilli paste and oil to the batter and give it a good mix. Add enough water to make it of flowing consistency. Keep the consistency like thick dosa batter. Now add eno to it and give it a good mix to activate the eno. 5 Now add turmeric, hing, ginger paste, green chilli paste and oil to the batter and give it a good mix. Add enough water to make it of flowing consistency. Keep the consistency like thick dosa batter. Now add eno to it and give it a good mix to activate the eno. 6 While mixing the batter, start heating the steamer. Grease the plate or a baking tin and steam it also. Now pour the prepared batter to it and cover and cook it on medium heat for 30 to 40 minutes or until done. 6 While mixing the batter, start heating the steamer. Grease the plate or a baking tin and steam it also. Now pour the prepared batter to it and cover and cook it on medium heat for 30 to 40 minutes or until done. 7 To make masala, add all the ingredients in a bowl and mix it well. Keep it ready to sprinkle on top of cooked locho while serving. 7 To make masala, add all the ingredients in a bowl and mix it well. Keep it ready to sprinkle on top of cooked locho while serving. 8 When locho is cooked, let it rest for 5 minutes. Take a portion out in a serving plate and add some groundnut oil on top. Add chopped onion, coriander leaves and sev on top. Sprinkle with prepared masala. 8 When locho is cooked, let it rest for 5 minutes. Take a portion out in a serving plate and add some groundnut oil on top. Add chopped onion, coriander leaves and sev on top. Sprinkle with prepared masala. 9 To prepare green chutney, add all the ingredients in a mixer grinder and grind it adding little water. 9 To prepare green chutney, add all the ingredients in a mixer grinder and grind it adding little water. 10 Serve surti locho hot along with fried green chillies and green chutney. This is a breakfast recipe which goes really well with a hot cup of tea or coffee. 10 Serve surti locho hot along with fried green chillies and green chutney. This is a breakfast recipe which goes really well with a hot cup of tea or coffee. 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