Deviled Eggs For Your Bento. Recipe by cookpad.japan
 cookpad.japan @cookpad_jp When I was little, my mom used to put this in my bento a lot. Recipe by MyT09 When I was little, my mom used to put this in my bento a lot. Recipe by MyT09 Deviled Eggs for your Bento. Share its first Cooksnap! When I was little, my mom used to put this in my bento a lot. Recipe by MyT09 When I was little, my mom used to put this in my bento a lot. Recipe by MyT09 Cooking Instructions 1 Mince the vegetables while hard boiling the egg. 2 When the egg is ready, peel and halve. 3 Remove the yolk and mix with the vegetables, add the mayonnaise. 4 Fill the eggs with the mixture. 5 If I mince too many vegetables, I mix them with mayonnaise and soy sauce to make a topping fish.. 1 Mince the vegetables while hard boiling the egg. 1 Mince the vegetables while hard boiling the egg. 2 When the egg is ready, peel and halve. 2 When the egg is ready, peel and halve. 3 Remove the yolk and mix with the vegetables, add the mayonnaise. 3 Remove the yolk and mix with the vegetables, add the mayonnaise. 4 Fill the eggs with the mixture. 4 Fill the eggs with the mixture. 5 If I mince too many vegetables, I mix them with mayonnaise and soy sauce to make a topping fish.. 5 If I mince too many vegetables, I mix them with mayonnaise and soy sauce to make a topping fish.. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 25, 2014 09:31 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Deviled Eggs Deviled Eggs Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :) Sabtsuki Deviled Eggs Deviled Eggs These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt. Rachel Gandee Deviled Eggs Deviled Eggs I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit. alley927cat Deviled Eggs Deviled Eggs I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY! Zarreta Deviled Eggs Deviled Eggs Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :) Sabtsuki Deviled Eggs Deviled Eggs Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :) Sabtsuki Deviled Eggs Deviled Eggs These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt. Rachel Gandee Deviled Eggs Deviled Eggs These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt. Rachel Gandee Deviled Eggs Deviled Eggs I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit. alley927cat Deviled Eggs Deviled Eggs I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit. alley927cat Deviled Eggs Deviled Eggs I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY! Zarreta Deviled Eggs Deviled Eggs I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY! Zarreta More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kefta Kabob Game Day Potato Rings Tex-mex Shepards Pie Quick Tomatillo Salsa Verde Sauce Golden Hash Browns Kefta Kabob Game Day Potato Rings Tex-mex Shepards Pie Quick Tomatillo Salsa Verde Sauce Golden Hash Browns Cheese in Miso Soup Pita Bread Using Homemade Bread Starter Hong Kong Style Spicy Deep Fried Shrimp A perfect fruit salad Filling Sweet-n-Spicy Rice Bowl Easy Microwave Jiggly Almond Tofu Matcha Calpico Easy! 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