Japanese Pan Cake With Anko (Dorayaki) Recipe by Mogco Tokyo
Cooking Instructions 60 mins 1 In a large bowl, beat the eggs and add some sugar. Then add Mirin and honey. Whisk well until the mixture becomes fluffy. 2 Dissolve the baking soda in a water (A). Sift the flour into the bowl and mix all together gently. Keep in a fridge to rest for about 30 minutes. 3 Add water (B) and mix them. 4 Grease oil in a frying pan and heat it. Then turn down the heat to low. 5 With a ladle, pour 3 tbsp of the batter from about 10 cm above the pan to create 8 cm diameter pancakes. 6 When you see the surface of the batter starts to bubble, flip over and cook the other side for 20 ~ 30 seconds. 7 When the pancakes are cooked, cover with a plastic film or a wet cloth immediately to prevent drying. Continue making pancakes. You can cook 16~20 pancakes. 8 Put some anko on a pancake. If the texture of anko is too thick, knead it by adding a small amount of water. 9 Take another pancake and make a sandwich and wrap with a plastic film. Press their rim gently. 10 1 In a large bowl, beat the eggs and add some sugar. Then add Mirin and honey. Whisk well until the mixture becomes fluffy. 1 In a large bowl, beat the eggs and add some sugar. Then add Mirin and honey. Whisk well until the mixture becomes fluffy. 2 Dissolve the baking soda in a water (A). Sift the flour into the bowl and mix all together gently. Keep in a fridge to rest for about 30 minutes. 2 Dissolve the baking soda in a water (A). Sift the flour into the bowl and mix all together gently. Keep in a fridge to rest for about 30 minutes. 3 Add water (B) and mix them. 3 Add water (B) and mix them. 4 Grease oil in a frying pan and heat it. Then turn down the heat to low. 4 Grease oil in a frying pan and heat it. Then turn down the heat to low. 5 With a ladle, pour 3 tbsp of the batter from about 10 cm above the pan to create 8 cm diameter pancakes. 5 With a ladle, pour 3 tbsp of the batter from about 10 cm above the pan to create 8 cm diameter pancakes. 6 When you see the surface of the batter starts to bubble, flip over and cook the other side for 20 ~ 30 seconds. 6 When you see the surface of the batter starts to bubble, flip over and cook the other side for 20 ~ 30 seconds. 7 When the pancakes are cooked, cover with a plastic film or a wet cloth immediately to prevent drying. Continue making pancakes. You can cook 16~20 pancakes. 7 When the pancakes are cooked, cover with a plastic film or a wet cloth immediately to prevent drying. Continue making pancakes. You can cook 16~20 pancakes. 8 Put some anko on a pancake. If the texture of anko is too thick, knead it by adding a small amount of water. 8 Put some anko on a pancake. If the texture of anko is too thick, knead it by adding a small amount of water. 9 Take another pancake and make a sandwich and wrap with a plastic film. Press their rim gently. 9 Take another pancake and make a sandwich and wrap with a plastic film. Press their rim gently. 10 10 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) Oreo Cheesecake Brownies Eggplant Spaghetti Parmesan Mrs. L.B.J.'s Pecan Pie Eggless Vegan Fudgy Brownies Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) Oreo Cheesecake Brownies Eggplant Spaghetti Parmesan Mrs. L.B.J.'s Pecan Pie Eggless Vegan Fudgy Brownies Layered/Varaki/lachha paratha#56bhog Crispy spinach fritters Honey Grilled Pork (Char Siu or Char Siew) Hariyali Soya Paneer Baked peppered Chicken Yam ritors 😍😍 Crispy Poha cutlet with red sauce Bottle gourd veg Sweet Beans Paste (Anko) Salad Layered/Varaki/lachha paratha#56bhog Crispy spinach fritters Honey Grilled Pork (Char Siu or Char Siew) Hariyali Soya Paneer Baked peppered Chicken Yam ritors 😍😍 Crispy Poha cutlet with red sauce Bottle gourd veg Sweet Beans Paste (Anko) Salad