Mix Vegetables And Spinach Pakora: (Fritters) 
(Sabzi Aur Palak Ke Pakore) Recipe by Lubna’s Kitchen
Cooking Instructions 1 Fill an 8-inch cast-iron skillet half-way up with oil. Heat the oil. In a large bowl, mix together the besan, red chili flakes, salt, baking powder, sliced green chillies,pepper, cilantro, spring onion,spinach, potatoes and sliced onion. 2 Slowly add in the water, while mixing with a wooden spoon or your hands. Vigorously mix for a couple of seconds. The batter should be thick, almost like heavy (double) cream (whipped cream) and there should be air bubbles throughout. 3 Once the oil is heated, carefully place in heaping tablespoon full of batter into the hot oil. Try not to overcrowd the oil because it will result in greasy pakoras. Fry until the pakoras are a pecan-brown. Drain on a cooling rack placed over a kitchen towel tissue Repeat with the remain of the batter. Serve raita and sauce right away, and enjoy. 4 👉Option 1: Baked Pakora In baking tray,place ramekins and grease with olive oil. Add prepared pakora mixture and bake in preheated oven at 200 C for 10 minutes. 5 👉Option 2: Air Fried Pakora In air fryer machine,place ramekins and grease with olive oil,add prepared pakora mixture and air-fry at 200 C for 10 minutes. 1 Fill an 8-inch cast-iron skillet half-way up with oil. Heat the oil. In a large bowl, mix together the besan, red chili flakes, salt, baking powder, sliced green chillies,pepper, cilantro, spring onion,spinach, potatoes and sliced onion. 1 Fill an 8-inch cast-iron skillet half-way up with oil. Heat the oil. In a large bowl, mix together the besan, red chili flakes, salt, baking powder, sliced green chillies,pepper, cilantro, spring onion,spinach, potatoes and sliced onion. 2 Slowly add in the water, while mixing with a wooden spoon or your hands. Vigorously mix for a couple of seconds. The batter should be thick, almost like heavy (double) cream (whipped cream) and there should be air bubbles throughout. 2 Slowly add in the water, while mixing with a wooden spoon or your hands. Vigorously mix for a couple of seconds. The batter should be thick, almost like heavy (double) cream (whipped cream) and there should be air bubbles throughout. 3 Once the oil is heated, carefully place in heaping tablespoon full of batter into the hot oil. Try not to overcrowd the oil because it will result in greasy pakoras. Fry until the pakoras are a pecan-brown. Drain on a cooling rack placed over a kitchen towel tissue Repeat with the remain of the batter. Serve raita and sauce right away, and enjoy. 3 Once the oil is heated, carefully place in heaping tablespoon full of batter into the hot oil. Try not to overcrowd the oil because it will result in greasy pakoras. Fry until the pakoras are a pecan-brown. Drain on a cooling rack placed over a kitchen towel tissue Repeat with the remain of the batter. Serve raita and sauce right away, and enjoy. 4 👉Option 1: Baked Pakora In baking tray,place ramekins and grease with olive oil. Add prepared pakora mixture and bake in preheated oven at 200 C for 10 minutes. 4 👉Option 1: Baked Pakora In baking tray,place ramekins and grease with olive oil. Add prepared pakora mixture and bake in preheated oven at 200 C for 10 minutes. 5 👉Option 2: Air Fried Pakora In air fryer machine,place ramekins and grease with olive oil,add prepared pakora mixture and air-fry at 200 C for 10 minutes. 5 👉Option 2: Air Fried Pakora In air fryer machine,place ramekins and grease with olive oil,add prepared pakora mixture and air-fry at 200 C for 10 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Moroccan pancakes (baghrir) Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly) Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce Three Cup Chicken Homemade Spaghetti Sauce Moroccan pancakes (baghrir) Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly) Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce Three Cup Chicken Homemade Spaghetti Sauce Juicy fruit Chaat Irish Potatoes with pepper chicken Peri peri stir fried chicken Ramzan Special : Safed Murgi for Iftar Schezwan vegetable noodles pasta Malai kulfi My Apple & Rhubarb pie 😃 Almond cake Crispy paratha Refreshing drink Juicy fruit Chaat Irish Potatoes with pepper chicken Peri peri stir fried chicken Ramzan Special : Safed Murgi for Iftar Schezwan vegetable noodles pasta Malai kulfi My Apple & Rhubarb pie 😃 Almond cake Crispy paratha Refreshing drink