Korean Style Yaki Niku Bbq With My Secret Sauce (Ver. 1) Recipe by cookpad.japan
Cooking Instructions 1 2 Mix the meat with the sauce just before cooking, as the meat toughens if marinated in the sauce for too long. Mix the meat with an appropriate amount of the sauce and rub it into the meat. 3 Heat the sesame oil in a frying pan and transfer the meat and sauce together. Cook over a high heat. Once the sauce is glossy, turn off the heat. Do not overcook, otherwise the meat will become tough. 4 Transfer onto a serving dish. Sprinkle with the toasted sesame seeds. It is done. 5 [Note:] Make my homemade all-purpose yaki-niku sauce by following my recipe. Make yaki-niku with it first to check the taste of the sauce. 6 This sauce is made to be a sauce base suitable for making different dishes. It may need adjusting. 7 For example, when I make ginger pork, I add some sugar to the sauce. For stir-fried vegetables, I add some salt and soy sauce. 8 For making yaki-niku, add some seasonings which you think suitable. Make your own yaki-niku sauce! 1 1 2 Mix the meat with the sauce just before cooking, as the meat toughens if marinated in the sauce for too long. Mix the meat with an appropriate amount of the sauce and rub it into the meat. 2 Mix the meat with the sauce just before cooking, as the meat toughens if marinated in the sauce for too long. Mix the meat with an appropriate amount of the sauce and rub it into the meat. 3 Heat the sesame oil in a frying pan and transfer the meat and sauce together. Cook over a high heat. Once the sauce is glossy, turn off the heat. Do not overcook, otherwise the meat will become tough. 3 Heat the sesame oil in a frying pan and transfer the meat and sauce together. Cook over a high heat. Once the sauce is glossy, turn off the heat. Do not overcook, otherwise the meat will become tough. 4 Transfer onto a serving dish. Sprinkle with the toasted sesame seeds. It is done. 4 Transfer onto a serving dish. Sprinkle with the toasted sesame seeds. It is done. 5 [Note:] Make my homemade all-purpose yaki-niku sauce by following my recipe. Make yaki-niku with it first to check the taste of the sauce. 5 [Note:] Make my homemade all-purpose yaki-niku sauce by following my recipe. Make yaki-niku with it first to check the taste of the sauce. 6 This sauce is made to be a sauce base suitable for making different dishes. It may need adjusting. 6 This sauce is made to be a sauce base suitable for making different dishes. It may need adjusting. 7 For example, when I make ginger pork, I add some sugar to the sauce. For stir-fried vegetables, I add some salt and soy sauce. 7 For example, when I make ginger pork, I add some sugar to the sauce. For stir-fried vegetables, I add some salt and soy sauce. 8 For making yaki-niku, add some seasonings which you think suitable. Make your own yaki-niku sauce! 8 For making yaki-niku, add some seasonings which you think suitable. Make your own yaki-niku sauce! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Prepare fish without a Deba knife! Chocolate & Caramel Steamed Bread Cute ♪ Rilakkuma Styule Chocolate Sandwich Cookies Sakura Roll Cake with the Fragrance of Spring Steamed Aubergine and Baby Scallops with Chili, Vinegar and Miso Sauce Sautéed Veggies Dressed with Mentsuyu and Grated Daikon Low-Sugar Okonomiyaki-Style Okara Pancakes Creamy Chinese Cabbage Stew with 15 Minutes Juicy Chicken Wing Gyoza Saffron Rice Pilaf Prepare fish without a Deba knife! Chocolate & Caramel Steamed Bread Cute ♪ Rilakkuma Styule Chocolate Sandwich Cookies Sakura Roll Cake with the Fragrance of Spring Steamed Aubergine and Baby Scallops with Chili, Vinegar and Miso Sauce Sautéed Veggies Dressed with Mentsuyu and Grated Daikon Low-Sugar Okonomiyaki-Style Okara Pancakes Creamy Chinese Cabbage Stew with 15 Minutes Juicy Chicken Wing Gyoza Saffron Rice Pilaf