Refreshing Chikuwa Rolls With Umeboshi And Shiso Leaves Recipe by cookpad.japan
Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds I thought up a refreshing side dish that can be made with just chikuwa and a few other ingredients, and that can be used as a beer snack or for guests. You just pack umeboshi into chikuwa and top it with minced shiso leaves and sesame, it also tastes delicious without any additional seasoning. You don't need to use seasoning. I think this looks even more beautiful when arranged onto a Japanese-style dish. I think you can make enough for 4 people in about 15 minutes. You can also use other oil aside from olive oil if you so desire. For 4 servings; cooks in about 15 minutes. Recipe by teiiiiiiir cookpad.japan Cream Cheese and Shiso Leaves Chikuwa Cream Cheese and Shiso Leaves Chikuwa I tried wrapping chikuwa with cream cheese and shiso leaves, and it became a delicious little item! I've been addicted to these ever since. I enjoy them with wine or beer! Use as much cream cheese as you like. I use about 1 tablespoon per chikuwa. For 3 rolls. Recipe by Miruchan mama cookpad.japan Chikuwa, Shiso, and Cheese Rolls Chikuwa, Shiso, and Cheese Rolls I created this to use up shiso leaves. I didn't have any umeboshi paste, but I think it would add a nice touch. Processed cheese is easier to cut at room temperature. This is an unheated item, so it's a perfect filler for cold bentos. I don't use plastic picks for my family members who microwave their bento, but I use cute picks when I serve these as hors d'oeuvres. Recipe by Karupinetto cookpad.japan Cheese Stuffed Chikuwa Fritters with Shiso Cheese Stuffed Chikuwa Fritters with Shiso I like fried hanpen fish cakes with cheese, so I used chikuwa instead the the results were delicious. It became even more tasty when I rolled in shiso leaves . It is important to fry these up quickly over a high heat! The cheese will melt and seep out if you try them for too long... You don't have to add in the yukari but if you add it and stack 2 leaves of shiso together, then it will become even more delicious with the increased fragrance of the shiso . For 1-2 servings. Recipe by Hamumaki cookpad.japan Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds I thought up a refreshing side dish that can be made with just chikuwa and a few other ingredients, and that can be used as a beer snack or for guests. You just pack umeboshi into chikuwa and top it with minced shiso leaves and sesame, it also tastes delicious without any additional seasoning. You don't need to use seasoning. I think this looks even more beautiful when arranged onto a Japanese-style dish. I think you can make enough for 4 people in about 15 minutes. You can also use other oil aside from olive oil if you so desire. For 4 servings; cooks in about 15 minutes. Recipe by teiiiiiiir cookpad.japan Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds I thought up a refreshing side dish that can be made with just chikuwa and a few other ingredients, and that can be used as a beer snack or for guests. You just pack umeboshi into chikuwa and top it with minced shiso leaves and sesame, it also tastes delicious without any additional seasoning. You don't need to use seasoning. I think this looks even more beautiful when arranged onto a Japanese-style dish. I think you can make enough for 4 people in about 15 minutes. You can also use other oil aside from olive oil if you so desire. For 4 servings; cooks in about 15 minutes. Recipe by teiiiiiiir cookpad.japan Cream Cheese and Shiso Leaves Chikuwa Cream Cheese and Shiso Leaves Chikuwa I tried wrapping chikuwa with cream cheese and shiso leaves, and it became a delicious little item! I've been addicted to these ever since. I enjoy them with wine or beer! Use as much cream cheese as you like. I use about 1 tablespoon per chikuwa. For 3 rolls. Recipe by Miruchan mama cookpad.japan Cream Cheese and Shiso Leaves Chikuwa Cream Cheese and Shiso Leaves Chikuwa I tried wrapping chikuwa with cream cheese and shiso leaves, and it became a delicious little item! I've been addicted to these ever since. I enjoy them with wine or beer! Use as much cream cheese as you like. I use about 1 tablespoon per chikuwa. For 3 rolls. Recipe by Miruchan mama cookpad.japan Chikuwa, Shiso, and Cheese Rolls Chikuwa, Shiso, and Cheese Rolls I created this to use up shiso leaves. I didn't have any umeboshi paste, but I think it would add a nice touch. Processed cheese is easier to cut at room temperature. This is an unheated item, so it's a perfect filler for cold bentos. I don't use plastic picks for my family members who microwave their bento, but I use cute picks when I serve these as hors d'oeuvres. Recipe by Karupinetto cookpad.japan Chikuwa, Shiso, and Cheese Rolls Chikuwa, Shiso, and Cheese Rolls I created this to use up shiso leaves. I didn't have any umeboshi paste, but I think it would add a nice touch. Processed cheese is easier to cut at room temperature. This is an unheated item, so it's a perfect filler for cold bentos. I don't use plastic picks for my family members who microwave their bento, but I use cute picks when I serve these as hors d'oeuvres. Recipe by Karupinetto cookpad.japan Cheese Stuffed Chikuwa Fritters with Shiso Cheese Stuffed Chikuwa Fritters with Shiso I like fried hanpen fish cakes with cheese, so I used chikuwa instead the the results were delicious. It became even more tasty when I rolled in shiso leaves . It is important to fry these up quickly over a high heat! The cheese will melt and seep out if you try them for too long... You don't have to add in the yukari but if you add it and stack 2 leaves of shiso together, then it will become even more delicious with the increased fragrance of the shiso . For 1-2 servings. Recipe by Hamumaki cookpad.japan Cheese Stuffed Chikuwa Fritters with Shiso Cheese Stuffed Chikuwa Fritters with Shiso I like fried hanpen fish cakes with cheese, so I used chikuwa instead the the results were delicious. It became even more tasty when I rolled in shiso leaves . It is important to fry these up quickly over a high heat! The cheese will melt and seep out if you try them for too long... You don't have to add in the yukari but if you add it and stack 2 leaves of shiso together, then it will become even more delicious with the increased fragrance of the shiso . For 1-2 servings. Recipe by Hamumaki cookpad.japan