Chocolate And Coffee Cake Recipe by Leila Kadri
Cooking Instructions 45 mins 1 Preheat the oven to 180°C/350°F. 2 Coat a round cake tin with the butter and dust with some flour. 3 Sift the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Add the sugar and combine all. 4 To another bowl, add the oil, eggs, vanilla extract, brewed coffee and milk. Beat with an electric mixer for 1 minute. 5 Pour the wet ingredients over the dry ingredients. Now mix gently with a wooden spoon just to homogenize the mixture. 6 Pour the batter into the cake tin evenly. 7 Bake for 40-45 minutes, or until you insert a skewer in the center of the cake and it comes out clean. 8 Remove from the oven and set aside to cool down. 9 Prepare the chocolate ganache: 10 Pour the chocolate in a heat-proof bowl. 11 In a small heavy saucepan, heat the cream and bring just to a boil. 12 Directly pour over the chopped chocolate.Stir in the sugar and butter. Set aside. 13 Allow the ganache to slightly cool down. Invert the cake onto a large dish. Drizzle the chocolate ganache on top. 1 Preheat the oven to 180°C/350°F. 1 Preheat the oven to 180°C/350°F. 2 Coat a round cake tin with the butter and dust with some flour. 2 Coat a round cake tin with the butter and dust with some flour. 3 Sift the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Add the sugar and combine all. 3 Sift the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Add the sugar and combine all. 4 To another bowl, add the oil, eggs, vanilla extract, brewed coffee and milk. Beat with an electric mixer for 1 minute. 4 To another bowl, add the oil, eggs, vanilla extract, brewed coffee and milk. Beat with an electric mixer for 1 minute. 5 Pour the wet ingredients over the dry ingredients. Now mix gently with a wooden spoon just to homogenize the mixture. 5 Pour the wet ingredients over the dry ingredients. Now mix gently with a wooden spoon just to homogenize the mixture. 6 Pour the batter into the cake tin evenly. 6 Pour the batter into the cake tin evenly. 7 Bake for 40-45 minutes, or until you insert a skewer in the center of the cake and it comes out clean. 7 Bake for 40-45 minutes, or until you insert a skewer in the center of the cake and it comes out clean. 8 Remove from the oven and set aside to cool down. 8 Remove from the oven and set aside to cool down. 9 Prepare the chocolate ganache: 9 Prepare the chocolate ganache: 10 Pour the chocolate in a heat-proof bowl. 10 Pour the chocolate in a heat-proof bowl. 11 In a small heavy saucepan, heat the cream and bring just to a boil. 11 In a small heavy saucepan, heat the cream and bring just to a boil. 12 Directly pour over the chopped chocolate.Stir in the sugar and butter. Set aside. 12 Directly pour over the chopped chocolate.Stir in the sugar and butter. Set aside. 13 Allow the ganache to slightly cool down. Invert the cake onto a large dish. Drizzle the chocolate ganache on top. 13 Allow the ganache to slightly cool down. Invert the cake onto a large dish. Drizzle the chocolate ganache on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lasagna Roll Up's Easy Cream Cheese Sugar Cookie Bars The Ultimate Crab and Artichoke Dip Meatball Subs. Perfect Meatballs Lasagna Roll Up's Easy Cream Cheese Sugar Cookie Bars The Ultimate Crab and Artichoke Dip Meatball Subs. Perfect Meatballs Easiest Ice Cream Ever! Lasagna Roll Up's Bok Choy With Soy Ginger Vinaigrette Boneless Chicken Biryani Tomato soup Omelet Maravalli kizhangu (Tapioca) Aviyal Simple one pot Veg Pulao Strawberry Oat Cupcakes Fluffy vasilopita with lemon glaze Easiest Ice Cream Ever! Lasagna Roll Up's Bok Choy With Soy Ginger Vinaigrette Boneless Chicken Biryani Tomato soup Omelet Maravalli kizhangu (Tapioca) Aviyal Simple one pot Veg Pulao Strawberry Oat Cupcakes Fluffy vasilopita with lemon glaze