Cold Angel Hair Pasta With Fiery Gochujang Sauce Recipe by Hiroko Liston
Cooking Instructions 10 minutes 1 In a mixing bowl, combine all the Sauce ingredients. *Note: I added 1/2 tablespoon, but I wished if I had added more. 2 Before you start cooking Angel Hair Pasta, prepare all other ingredients. I recommend to cut them into thin strips, so that it would be easy to eat them with Angel Hair Pasta. 3 Cook Angel Hair Pasta in boiling salted water according to the instruction on the package. It takes 2 to 3 minutes. Drain, cool them in cold water, drain, cool again, then drain. Pasta should be COLD. 4 Add the drained Pasta and other ingredients to the Sauce, and mix to combine. Add some Crispy Chilli Oil (OR Chilli Sauce) for extra heat. 5 *Note: You can arrange the ingredients on top, then pour the Sauce over before you eat. 1 In a mixing bowl, combine all the Sauce ingredients. *Note: I added 1/2 tablespoon, but I wished if I had added more. 1 In a mixing bowl, combine all the Sauce ingredients. *Note: I added 1/2 tablespoon, but I wished if I had added more. 2 Before you start cooking Angel Hair Pasta, prepare all other ingredients. I recommend to cut them into thin strips, so that it would be easy to eat them with Angel Hair Pasta. 2 Before you start cooking Angel Hair Pasta, prepare all other ingredients. I recommend to cut them into thin strips, so that it would be easy to eat them with Angel Hair Pasta. 3 Cook Angel Hair Pasta in boiling salted water according to the instruction on the package. It takes 2 to 3 minutes. Drain, cool them in cold water, drain, cool again, then drain. Pasta should be COLD. 3 Cook Angel Hair Pasta in boiling salted water according to the instruction on the package. It takes 2 to 3 minutes. Drain, cool them in cold water, drain, cool again, then drain. Pasta should be COLD. 4 Add the drained Pasta and other ingredients to the Sauce, and mix to combine. Add some Crispy Chilli Oil (OR Chilli Sauce) for extra heat. 4 Add the drained Pasta and other ingredients to the Sauce, and mix to combine. Add some Crispy Chilli Oil (OR Chilli Sauce) for extra heat. 5 *Note: You can arrange the ingredients on top, then pour the Sauce over before you eat. 5 *Note: You can arrange the ingredients on top, then pour the Sauce over before you eat. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Fajita Stuffed Peppers Ground Beef Burrito Date Night Chicken Pasta 800. California Farm Mock Abalone Chicken Fajita Stuffed Peppers Ground Beef Burrito Date Night Chicken Pasta 800. California Farm Mock Abalone The Big W (the big dub) Creamy Mushroom Garlic chicken California Farm Quick Pickled Curtido Cole Slaw Kipps coleslaw Rasedaar arvi Idada Besan Poori for Kids Shukhi Arbi Masala ‘Kabayaki’ Eel Sushi Rice Bowl The Big W (the big dub) Creamy Mushroom Garlic chicken California Farm Quick Pickled Curtido Cole Slaw Kipps coleslaw Rasedaar arvi Idada Besan Poori for Kids Shukhi Arbi Masala ‘Kabayaki’ Eel Sushi Rice Bowl