Fluffy White Line Donuts Recipe by Bianca Mwale
Cooking Instructions 2hr 1 Mix bread flour, sugar, salt, yeast, milk, butter, and egg to form a shaggy dough 2 Knead until smooth and bouncy when lightly pressed with a fingertip, then proof (let rest and rise) for 35 minutes in an oiled and covered bowl 3 Punch air out of the dough and shape into donuts of roughly 90grams each (this recipe yields 7 donut rounds). Place each donut on a piece of floured parchment on a tray, lightly dust the tops, cover lightly with cling firm, and proof for 1 hour 4 Heat oil (filled to about 3-inches in the pan) to 170°C. Fry donuts 2 minutes per side until golden with a white middle line 5 Drain and cool. Dust with sugar or glaze if desired or enjoy as is 1 Mix bread flour, sugar, salt, yeast, milk, butter, and egg to form a shaggy dough 1 Mix bread flour, sugar, salt, yeast, milk, butter, and egg to form a shaggy dough 2 Knead until smooth and bouncy when lightly pressed with a fingertip, then proof (let rest and rise) for 35 minutes in an oiled and covered bowl 2 Knead until smooth and bouncy when lightly pressed with a fingertip, then proof (let rest and rise) for 35 minutes in an oiled and covered bowl 3 Punch air out of the dough and shape into donuts of roughly 90grams each (this recipe yields 7 donut rounds). Place each donut on a piece of floured parchment on a tray, lightly dust the tops, cover lightly with cling firm, and proof for 1 hour 3 Punch air out of the dough and shape into donuts of roughly 90grams each (this recipe yields 7 donut rounds). Place each donut on a piece of floured parchment on a tray, lightly dust the tops, cover lightly with cling firm, and proof for 1 hour 4 Heat oil (filled to about 3-inches in the pan) to 170°C. Fry donuts 2 minutes per side until golden with a white middle line 4 Heat oil (filled to about 3-inches in the pan) to 170°C. Fry donuts 2 minutes per side until golden with a white middle line 5 Drain and cool. Dust with sugar or glaze if desired or enjoy as is 5 Drain and cool. Dust with sugar or glaze if desired or enjoy as is Tips Pay attention to proofing times and frying temperature for the best texture. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Million Dollar Baked Ziti Kimchi Chigae Roll ups Vegetable Oven-omiyaki Peanut Tempeh Stir Fry Million Dollar Baked Ziti Kimchi Chigae Roll ups Vegetable Oven-omiyaki Peanut Tempeh Stir Fry Tamilnadu Snack Medu vada with Rasam Satvik Lauki Aaloo Sabji~Light Soulful Meal Dish -BottleGourd-Potato Curry😋 California Farm Spaghetti with Pepperoni, Zucchini, Tomato Sauce Kara pori Evening snacks in Tamilnadu Begun’r Ghonto / Eggplant Ghonto for lunch in Thakurbari style Layered Strawberry Custard and Milk Pudding Thai Coconut Noodle Soup Stewed beef with creamy mashed potatoes served with sauteed buttery string beans Paneer rogan josh Instant bonda recipe with leftover idli-dosa batter (evening snack in Tamilnadu) Tamilnadu Snack Medu vada with Rasam Satvik Lauki Aaloo Sabji~Light Soulful Meal Dish -BottleGourd-Potato Curry😋 California Farm Spaghetti with Pepperoni, Zucchini, Tomato Sauce Kara pori Evening snacks in Tamilnadu Begun’r Ghonto / Eggplant Ghonto for lunch in Thakurbari style Layered Strawberry Custard and Milk Pudding Thai Coconut Noodle Soup Stewed beef with creamy mashed potatoes served with sauteed buttery string beans Paneer rogan josh Instant bonda recipe with leftover idli-dosa batter (evening snack in Tamilnadu)