Pepperoni Pizza Pasta Salad Recipe by 🌈NinjaMommaKitchen🌈
Cooking Instructions 1 If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like. 2 Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool. 3 Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper. 4 Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving. 5 Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time. 1 If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like. 1 If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like. 2 Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool. 2 Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool. 3 Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper. 3 Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper. 4 Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving. 4 Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving. 5 Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time. 5 Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Out Of This World Potato Salad Masala chaye Kesar pista Shrikhand Steamed Tofu with Fried Shallots and Oyster Sauce Shredded Chicken Stir fry Out Of This World Potato Salad Masala chaye Kesar pista Shrikhand Steamed Tofu with Fried Shallots and Oyster Sauce Danbum shinkafa Water melon milk smoothies Chinese rice with shredded chicken sauce Vanilla cake Chicken bread Pomegranate and Tuna Salad Leek and Potato Soup My Quick Tomato Peppered Chicken. 😁 Suji halwa cup surprise Kanun tsamiya Danbum shinkafa Water melon milk smoothies Chinese rice with shredded chicken sauce Vanilla cake Chicken bread Pomegranate and Tuna Salad Leek and Potato Soup My Quick Tomato Peppered Chicken. 😁 Suji halwa cup surprise Kanun tsamiya