Comfort Chinese Udon Noodles With Chicken And Bok Choy Recipe by cookpad.japan
Tasty Noodles! Cold Udon with Steamed Chicken Tasty Noodles! Cold Udon with Steamed Chicken Hand-made udon takes a bit longer to make, but it's tasty and inexpensive. 1 hank is about 30 yen! For how to make hand-made udon, please seeHand-made udon is the best, but frozen udon is also delicious. If you steam the chicken in the microwave, it's easy. If you add star anise while you're steaming the chicken, it'll have a Chinese food flavor. My children don't like it, however, so we don't use it. Recipe by Cooking S Papa cookpad.japan Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan Spicy Udon Noodles with Lots of Vegetables Spicy Udon Noodles with Lots of Vegetables I love udon dishes, but usually they don't include vegetables. You can eat a lot of vegetables with the udon though if you simmer it with miso. Add an egg at the end to make it really nutritious. The only tip is to stir-fry the chicken thoroughly so that it's cooked through. The flavor of miso varies depending on the type, so please adjust the seasoning at the end if needed by adding soy sauce. Add the doubanjiang sparingly while tasting. It's delicious with an egg dropped on top at the end too. For 2 servings. Recipe by commeline cookpad.japan Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce With a 3 month old girl, I'm always looking for easy recipes I can make in a short amount of time without having to go shopping for extra ingredients. I decided to allow myself a little oil in this recipe since my mastitis has gotten better. It's very richly flavored. If you like lighter flavors, please reduce the amount of seasoning ingredients. Use any vegetables and other ingredients you have in the refrigerator! I recommend adding lots of chopped green onions. Frozen Sanuki udon noodles are firm and delicious. You can also use kishimen noodles or yakisoba noodles instead. For 1 serving. Recipe by Piyokonoshokutaku cookpad.japan Easy Stir-Fried Udon Noodles with Lots of Cabbage Easy Stir-Fried Udon Noodles with Lots of Cabbage These are stir-fried udon noodles that you can make in no time for a quick lunch on a day off, or when you don't have much time to make dinner. It's a really convenient dish that you can make in no time on a busy day, plus it has lots of vegetables. It's also easy on your wallet so it's a great dish to have especially right before payday. Set aside about 1/3 of the soft part of the cabbage leaves and add it at the end. This way, you'll still be able to enjoy the texture of the cabbage even if you end up overcooking the rest of it. The tough part will become sweeter when stir-fried well. Recipe by Chikobi cookpad.japan Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles A recipe my mother taught me. It's economical and easy. She used to make it for me on cold days whenever I thought I might be getting a cold. You can vary the ingredients, but it's best to have 1 clove of garlic per serving. It's a lot better if you boil the udon noodles separately, portion them out in the serving bowls and pour the sauce over them, but I took the easy route this time. Be sure to add the vinegar! For 2 servings. Recipe by Ogacchi cookpad.japan Tasty Noodles! Cold Udon with Steamed Chicken Tasty Noodles! Cold Udon with Steamed Chicken Hand-made udon takes a bit longer to make, but it's tasty and inexpensive. 1 hank is about 30 yen! For how to make hand-made udon, please seeHand-made udon is the best, but frozen udon is also delicious. If you steam the chicken in the microwave, it's easy. If you add star anise while you're steaming the chicken, it'll have a Chinese food flavor. My children don't like it, however, so we don't use it. Recipe by Cooking S Papa cookpad.japan Tasty Noodles! Cold Udon with Steamed Chicken Tasty Noodles! Cold Udon with Steamed Chicken Hand-made udon takes a bit longer to make, but it's tasty and inexpensive. 1 hank is about 30 yen! For how to make hand-made udon, please seeHand-made udon is the best, but frozen udon is also delicious. If you steam the chicken in the microwave, it's easy. If you add star anise while you're steaming the chicken, it'll have a Chinese food flavor. My children don't like it, however, so we don't use it. Recipe by Cooking S Papa cookpad.japan Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan Spicy Udon Noodles with Lots of Vegetables Spicy Udon Noodles with Lots of Vegetables I love udon dishes, but usually they don't include vegetables. You can eat a lot of vegetables with the udon though if you simmer it with miso. Add an egg at the end to make it really nutritious. The only tip is to stir-fry the chicken thoroughly so that it's cooked through. The flavor of miso varies depending on the type, so please adjust the seasoning at the end if needed by adding soy sauce. Add the doubanjiang sparingly while tasting. It's delicious with an egg dropped on top at the end too. For 2 servings. Recipe by commeline cookpad.japan Spicy Udon Noodles with Lots of Vegetables Spicy Udon Noodles with Lots of Vegetables I love udon dishes, but usually they don't include vegetables. You can eat a lot of vegetables with the udon though if you simmer it with miso. Add an egg at the end to make it really nutritious. The only tip is to stir-fry the chicken thoroughly so that it's cooked through. The flavor of miso varies depending on the type, so please adjust the seasoning at the end if needed by adding soy sauce. Add the doubanjiang sparingly while tasting. It's delicious with an egg dropped on top at the end too. For 2 servings. Recipe by commeline cookpad.japan Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce With a 3 month old girl, I'm always looking for easy recipes I can make in a short amount of time without having to go shopping for extra ingredients. I decided to allow myself a little oil in this recipe since my mastitis has gotten better. It's very richly flavored. If you like lighter flavors, please reduce the amount of seasoning ingredients. Use any vegetables and other ingredients you have in the refrigerator! I recommend adding lots of chopped green onions. Frozen Sanuki udon noodles are firm and delicious. You can also use kishimen noodles or yakisoba noodles instead. For 1 serving. Recipe by Piyokonoshokutaku cookpad.japan Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce With a 3 month old girl, I'm always looking for easy recipes I can make in a short amount of time without having to go shopping for extra ingredients. I decided to allow myself a little oil in this recipe since my mastitis has gotten better. It's very richly flavored. If you like lighter flavors, please reduce the amount of seasoning ingredients. Use any vegetables and other ingredients you have in the refrigerator! I recommend adding lots of chopped green onions. Frozen Sanuki udon noodles are firm and delicious. You can also use kishimen noodles or yakisoba noodles instead. For 1 serving. Recipe by Piyokonoshokutaku cookpad.japan Easy Stir-Fried Udon Noodles with Lots of Cabbage Easy Stir-Fried Udon Noodles with Lots of Cabbage These are stir-fried udon noodles that you can make in no time for a quick lunch on a day off, or when you don't have much time to make dinner. It's a really convenient dish that you can make in no time on a busy day, plus it has lots of vegetables. It's also easy on your wallet so it's a great dish to have especially right before payday. Set aside about 1/3 of the soft part of the cabbage leaves and add it at the end. This way, you'll still be able to enjoy the texture of the cabbage even if you end up overcooking the rest of it. The tough part will become sweeter when stir-fried well. Recipe by Chikobi cookpad.japan Easy Stir-Fried Udon Noodles with Lots of Cabbage Easy Stir-Fried Udon Noodles with Lots of Cabbage These are stir-fried udon noodles that you can make in no time for a quick lunch on a day off, or when you don't have much time to make dinner. It's a really convenient dish that you can make in no time on a busy day, plus it has lots of vegetables. It's also easy on your wallet so it's a great dish to have especially right before payday. Set aside about 1/3 of the soft part of the cabbage leaves and add it at the end. This way, you'll still be able to enjoy the texture of the cabbage even if you end up overcooking the rest of it. The tough part will become sweeter when stir-fried well. Recipe by Chikobi cookpad.japan Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles A recipe my mother taught me. It's economical and easy. She used to make it for me on cold days whenever I thought I might be getting a cold. You can vary the ingredients, but it's best to have 1 clove of garlic per serving. It's a lot better if you boil the udon noodles separately, portion them out in the serving bowls and pour the sauce over them, but I took the easy route this time. Be sure to add the vinegar! For 2 servings. Recipe by Ogacchi cookpad.japan Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles A recipe my mother taught me. It's economical and easy. She used to make it for me on cold days whenever I thought I might be getting a cold. You can vary the ingredients, but it's best to have 1 clove of garlic per serving. It's a lot better if you boil the udon noodles separately, portion them out in the serving bowls and pour the sauce over them, but I took the easy route this time. Be sure to add the vinegar! For 2 servings. Recipe by Ogacchi cookpad.japan