Ciambotta Lucana (Southern Italian Vegetable Stew) Recipe by Cucinando_sano
Cooking Instructions 60 min 1 Peel the potatoes and place them in water to cook for 25 minutes. Check with a fork to see if they're done. Meanwhile, slice the bell pepper into strips, dice the eggplant, and chop the tomatoes. 2 In a skillet, heat some oil and add thinly sliced onion. Sauté until soft, then add the bell peppers and cook for 10 minutes. Add the diced eggplant and tomatoes. Season with salt and sauté, adding 1/2 cup (about 120 ml) of water. 3 Cover and cook for 10 to 15 minutes. Remove the lid and continue cooking for at least another 30 minutes. When all the vegetables are cooked, cut the previously cooked potatoes into chunks and add them to the mixture. 1 Peel the potatoes and place them in water to cook for 25 minutes. Check with a fork to see if they're done. Meanwhile, slice the bell pepper into strips, dice the eggplant, and chop the tomatoes. 1 Peel the potatoes and place them in water to cook for 25 minutes. Check with a fork to see if they're done. Meanwhile, slice the bell pepper into strips, dice the eggplant, and chop the tomatoes. 2 In a skillet, heat some oil and add thinly sliced onion. Sauté until soft, then add the bell peppers and cook for 10 minutes. Add the diced eggplant and tomatoes. Season with salt and sauté, adding 1/2 cup (about 120 ml) of water. 2 In a skillet, heat some oil and add thinly sliced onion. Sauté until soft, then add the bell peppers and cook for 10 minutes. Add the diced eggplant and tomatoes. Season with salt and sauté, adding 1/2 cup (about 120 ml) of water. 3 Cover and cook for 10 to 15 minutes. Remove the lid and continue cooking for at least another 30 minutes. When all the vegetables are cooked, cut the previously cooked potatoes into chunks and add them to the mixture. 3 Cover and cook for 10 to 15 minutes. Remove the lid and continue cooking for at least another 30 minutes. When all the vegetables are cooked, cut the previously cooked potatoes into chunks and add them to the mixture. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Pork Yakisoba (豚肉焼きそばの作り方) Slow-braised beef short ribs and gravy Grilled Smoked Sausage with Potatoes 🥔 Cheesey Chili Mac Tuscan Gnocci Japanese Pork Yakisoba (豚肉焼きそばの作り方) Slow-braised beef short ribs and gravy Grilled Smoked Sausage with Potatoes 🥔 Cheesey Chili Mac Tuscan Gnocci Sesame Oil Chicken Stew 麻油鸡 Papdi chaat 3 colours kachumber Salad Creamy Mango custard Cheesey Chili Mac Oreo Choco Lava Cupcakes 3 Colour - Jelly Delight Stuffed bread pakora 3 colours mithai Chicken Biryani Sesame Oil Chicken Stew 麻油鸡 Papdi chaat 3 colours kachumber Salad Creamy Mango custard Cheesey Chili Mac Oreo Choco Lava Cupcakes 3 Colour - Jelly Delight Stuffed bread pakora 3 colours mithai Chicken Biryani