Pesto and cheese Christmas tree recipe
 This pesto Christmas tree is the perfect festive party food. Ideal for those afternoon parties with kids and adults. 2 x 320g/11½oz packets ready-rolled puff pastry 50g/1¾oz pesto 80g/3oz cheddar, grated 1 free-range egg, beaten 2 tsp sesame seeds, optional salt and freshly ground black pepper, to taste 2 x 320g/11½oz packets ready-rolled puff pastry 50g/1¾oz pesto 80g/3oz cheddar, grated 1 free-range egg, beaten 2 tsp sesame seeds, optional salt and freshly ground black pepper, to taste Method Preheat the oven to 180C/160C Fan/Gas 4 and line a baking tray with greaseproof paper. Lay the two sheets of puff pastry one on top of the other on the lined baking tray, taking care not to allow them to stick together. Cut into a long triangle shape. Cut a little stump for the end of your tree at the wider end, remove and reserve any scraps of pastry covered in the fridge. Carefully peel the top layer of pastry off the ‘tree’ and set to one side. Spread the pesto over the base and sprinkle with the cheese before sandwiching the base with the reserved layer of pastry to cover. Starting at the pointed end, using a sharp knife, cut evenly spaced lines on each side that get longer towards the base of the tree. Make sure to leave a gap running up the middle as the trunk of the tree. Starting on one side, take two of the strips and twist them together. Repeat on both sides. Remove any scraps from the fridge and, using a cutter (or just with a knife freehand) cut decorative stars, placing a large one at the top of the tree and smaller ones along the middle. Brush with beaten egg all over, season to taste with salt and pepper and sprinkle with the sesame seeds, if using. Bake in the oven for 20 minutes. Allow to cool slightly before serving. Preheat the oven to 180C/160C Fan/Gas 4 and line a baking tray with greaseproof paper. Preheat the oven to 180C/160C Fan/Gas 4 and line a baking tray with greaseproof paper. Lay the two sheets of puff pastry one on top of the other on the lined baking tray, taking care not to allow them to stick together. Cut into a long triangle shape. Cut a little stump for the end of your tree at the wider end, remove and reserve any scraps of pastry covered in the fridge. Lay the two sheets of puff pastry one on top of the other on the lined baking tray, taking care not to allow them to stick together. Cut into a long triangle shape. Cut a little stump for the end of your tree at the wider end, remove and reserve any scraps of pastry covered in the fridge. Carefully peel the top layer of pastry off the ‘tree’ and set to one side. Carefully peel the top layer of pastry off the ‘tree’ and set to one side. Spread the pesto over the base and sprinkle with the cheese before sandwiching the base with the reserved layer of pastry to cover. Spread the pesto over the base and sprinkle with the cheese before sandwiching the base with the reserved layer of pastry to cover. Starting at the pointed end, using a sharp knife, cut evenly spaced lines on each side that get longer towards the base of the tree. Make sure to leave a gap running up the middle as the trunk of the tree. Starting at the pointed end, using a sharp knife, cut evenly spaced lines on each side that get longer towards the base of the tree. Make sure to leave a gap running up the middle as the trunk of the tree. Starting on one side, take two of the strips and twist them together. Repeat on both sides. Starting on one side, take two of the strips and twist them together. Repeat on both sides. Remove any scraps from the fridge and, using a cutter (or just with a knife freehand) cut decorative stars, placing a large one at the top of the tree and smaller ones along the middle. Remove any scraps from the fridge and, using a cutter (or just with a knife freehand) cut decorative stars, placing a large one at the top of the tree and smaller ones along the middle. Brush with beaten egg all over, season to taste with salt and pepper and sprinkle with the sesame seeds, if using. Brush with beaten egg all over, season to taste with salt and pepper and sprinkle with the sesame seeds, if using. Bake in the oven for 20 minutes. Allow to cool slightly before serving. Bake in the oven for 20 minutes. Allow to cool slightly before serving. Recipe tips If you don't like pesto, you could use sun-dried tomato paste or yeast extract instead. You can also make sweet puff pastry Christmas trees in the same style but with chocolate spread inside. Dust with icing sugar for a festive touch.