Spinach, Tomato, And Cheese Omelette Muffins Recipe by Mel V
 Mel V @cook_5818536 Brentwood I used whatever I had in the fridge to make these muffins. When you are caring for sick kids all week, can't get to the grocery, but want to make a hot dish for your MOPS mamas, sometimes you have to improvise! Basically, you can use whatever ingredients want to make them your own! I used whatever I had in the fridge to make these muffins. When you are caring for sick kids all week, can't get to the grocery, but want to make a hot dish for your MOPS mamas, sometimes you have to improvise! Basically, you can use whatever ingredients want to make them your own! Spinach, Tomato, and Cheese Omelette Muffins Share its first Cooksnap! I used whatever I had in the fridge to make these muffins. When you are caring for sick kids all week, can't get to the grocery, but want to make a hot dish for your MOPS mamas, sometimes you have to improvise! Basically, you can use whatever ingredients want to make them your own! I used whatever I had in the fridge to make these muffins. When you are caring for sick kids all week, can't get to the grocery, but want to make a hot dish for your MOPS mamas, sometimes you have to improvise! Basically, you can use whatever ingredients want to make them your own! Ingredients 10 large eggs 1/4 cup milk Bunch chopped spinach 1/2 cup diced baby tomatoes Salt Cooking spray 6-8 oz shredded cheese 10 large eggs 1/4 cup milk Bunch chopped spinach 1/2 cup diced baby tomatoes Salt Cooking spray 6-8 oz shredded cheese Cooking Instructions 1 Preheat oven to 325 degrees. 2 Whip eggs, milk and salt for 1 minute. 3 Stir in spinach and tomatoes to mixture. 4 Spray a 24 muffin pan (or a 12 muffin pan) with cooking spray. Pour egg mixture into pan. Sprinkle with cheese. 5 Bake for 20 minutes until muffins are slightly rising, are firm to the touch, and lightly golden. Remove from pan when cool. 1 Preheat oven to 325 degrees. 1 Preheat oven to 325 degrees. 2 Whip eggs, milk and salt for 1 minute. 2 Whip eggs, milk and salt for 1 minute. 3 Stir in spinach and tomatoes to mixture. 3 Stir in spinach and tomatoes to mixture. 4 Spray a 24 muffin pan (or a 12 muffin pan) with cooking spray. Pour egg mixture into pan. Sprinkle with cheese. 4 Spray a 24 muffin pan (or a 12 muffin pan) with cooking spray. Pour egg mixture into pan. Sprinkle with cheese. 5 Bake for 20 minutes until muffins are slightly rising, are firm to the touch, and lightly golden. Remove from pan when cool. 5 Bake for 20 minutes until muffins are slightly rising, are firm to the touch, and lightly golden. Remove from pan when cool. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 05, 2017 15:52 Brentwood Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fool Proof Meatloaf Pastelón de Platano Maduro (Puerto Rican Lasagna) No Cream EASY Fettuccine Alfredo DELICIOUS! Spinach Gomaae (ほうれん草のごま和え) Firstborn's Favorite Crunchy Soy Slaw Fool Proof Meatloaf Pastelón de Platano Maduro (Puerto Rican Lasagna) No Cream EASY Fettuccine Alfredo DELICIOUS! Spinach Gomaae (ほうれん草のごま和え) Firstborn's Favorite Crunchy Soy Slaw Spinach Gomaae (ほうれん草のごま和え) Instant Pot Braised Pork Belly Ton-jiru Soy beans milk pan Chunky cheesy chicken nuggets Mike's Big Breakfast Nasty! Traditional carrot halwa with khoya Sweet paratha stuffed with sweet potato Annette's Bread Mushroom, Eggs & Broccoli penne pasta Spinach Gomaae (ほうれん草のごま和え) Instant Pot Braised Pork Belly Ton-jiru Soy beans milk pan Chunky cheesy chicken nuggets Mike's Big Breakfast Nasty! Traditional carrot halwa with khoya Sweet paratha stuffed with sweet potato Annette's Bread Mushroom, Eggs & Broccoli penne pasta