Snickerdoodle Cookies Recipe by Juliette Ceja
Cooking Instructions 1 hr 1 Whisk flour, cream of tartar, baking soda and salt in a medium bowl. 2 In a large bowl beat butter, and sugars. Scraping down the sides until fully incorporated. Scrape in vanilla bean paste and add eggs one at a time mixing in between. Beat until mixture is pale yellow and begins to thicken, falling from the beaters in a ribbon like stream (about 3 minutes). Reduce mixer to low and gradually add dry ingredients. Scrape down the sides and mix until fully incorporated. Let dough sit at room temp for 30 minutes to thicken. 3 Preheat your over to 400 degrees. Whisk together 1tbs of cinnamon and 2 tbs of granulated sugar in a small bowl. Scoop about 1 oz of cookie dough and roll into a ball. Toss in the cinnamon sugar mixture and place them on a prepped tray about 3 inches apart (they spread while baking). Bake for 8-10 minutes or until edges are golden brown. Cool completely and enjoy :) 1 Whisk flour, cream of tartar, baking soda and salt in a medium bowl. 1 Whisk flour, cream of tartar, baking soda and salt in a medium bowl. 2 In a large bowl beat butter, and sugars. Scraping down the sides until fully incorporated. Scrape in vanilla bean paste and add eggs one at a time mixing in between. Beat until mixture is pale yellow and begins to thicken, falling from the beaters in a ribbon like stream (about 3 minutes). Reduce mixer to low and gradually add dry ingredients. Scrape down the sides and mix until fully incorporated. Let dough sit at room temp for 30 minutes to thicken. 2 In a large bowl beat butter, and sugars. Scraping down the sides until fully incorporated. Scrape in vanilla bean paste and add eggs one at a time mixing in between. Beat until mixture is pale yellow and begins to thicken, falling from the beaters in a ribbon like stream (about 3 minutes). Reduce mixer to low and gradually add dry ingredients. Scrape down the sides and mix until fully incorporated. Let dough sit at room temp for 30 minutes to thicken. 3 Preheat your over to 400 degrees. Whisk together 1tbs of cinnamon and 2 tbs of granulated sugar in a small bowl. Scoop about 1 oz of cookie dough and roll into a ball. Toss in the cinnamon sugar mixture and place them on a prepped tray about 3 inches apart (they spread while baking). Bake for 8-10 minutes or until edges are golden brown. Cool completely and enjoy :) 3 Preheat your over to 400 degrees. Whisk together 1tbs of cinnamon and 2 tbs of granulated sugar in a small bowl. Scoop about 1 oz of cookie dough and roll into a ball. Toss in the cinnamon sugar mixture and place them on a prepped tray about 3 inches apart (they spread while baking). Bake for 8-10 minutes or until edges are golden brown. Cool completely and enjoy :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf Breakfast Potatoes Pasta Alla Norcina Scalloped Potatoes and Ham Vegetarian Tacos 🌮 (with TVP) Meatloaf Breakfast Potatoes Pasta Alla Norcina Scalloped Potatoes and Ham Vegetarian Tacos 🌮 (with TVP) Vegemite & Chilli Puff Pastry Twists Bloody Mary Cocktail Meatloaf Mexican Goulash Chia Seeds, Apple And Oats, Breakfast Smoothie Aloo Matar Tikki Paneer Schezwan Tortilla Quesadilla Quinoa Greengram Dosa Star Fruit Tomato Chutney Sweet rice porridge in pumpkin Salmon in honey glaze Vegemite & Chilli Puff Pastry Twists Bloody Mary Cocktail Meatloaf Mexican Goulash Chia Seeds, Apple And Oats, Breakfast Smoothie Aloo Matar Tikki Paneer Schezwan Tortilla Quesadilla Quinoa Greengram Dosa Star Fruit Tomato Chutney Sweet rice porridge in pumpkin Salmon in honey glaze