Brandy Soaked Mixed Dried Fruit Recipe by cookpad.japan
Cooking Instructions 1 Boil water in a large pan to cover the air-tight jar. Immerse the jar and lid in the boiling water and boil for about 5 minutes. Air dry on a clean cloth or rack. 2 Put dry fruit in the jar. (Finely chop them if necessary.) 3 Pour rum or brandy of your liking into the jar until the dry fruit are just covered. 4 Stir well with a spoon etc. Seal with a lid and rest in a cool dark place for about a week until the dry fruit absorb the liqueur well. 5 Point 1: Stir well with a clean spoon etc before you eat. 6 Point 2: It's better to store the jar at where it keeps the same temperature thorough a year, so I keep the jar at the back of the refrigerator. 7 Point 3: Top up the dry fruit and liqueur after you consume some of the fruit or if you have extra dry fruit, then you can enjoy this dessert forever. 8 Recommended dried fruit: Various kinds of raisins, figs, orange peel, apricots and cranberries. 1 Boil water in a large pan to cover the air-tight jar. Immerse the jar and lid in the boiling water and boil for about 5 minutes. Air dry on a clean cloth or rack. 1 Boil water in a large pan to cover the air-tight jar. Immerse the jar and lid in the boiling water and boil for about 5 minutes. Air dry on a clean cloth or rack. 2 Put dry fruit in the jar. (Finely chop them if necessary.) 2 Put dry fruit in the jar. (Finely chop them if necessary.) 3 Pour rum or brandy of your liking into the jar until the dry fruit are just covered. 3 Pour rum or brandy of your liking into the jar until the dry fruit are just covered. 4 Stir well with a spoon etc. Seal with a lid and rest in a cool dark place for about a week until the dry fruit absorb the liqueur well. 4 Stir well with a spoon etc. Seal with a lid and rest in a cool dark place for about a week until the dry fruit absorb the liqueur well. 5 Point 1: Stir well with a clean spoon etc before you eat. 5 Point 1: Stir well with a clean spoon etc before you eat. 6 Point 2: It's better to store the jar at where it keeps the same temperature thorough a year, so I keep the jar at the back of the refrigerator. 6 Point 2: It's better to store the jar at where it keeps the same temperature thorough a year, so I keep the jar at the back of the refrigerator. 7 Point 3: Top up the dry fruit and liqueur after you consume some of the fruit or if you have extra dry fruit, then you can enjoy this dessert forever. 7 Point 3: Top up the dry fruit and liqueur after you consume some of the fruit or if you have extra dry fruit, then you can enjoy this dessert forever. 8 Recommended dried fruit: Various kinds of raisins, figs, orange peel, apricots and cranberries. 8 Recommended dried fruit: Various kinds of raisins, figs, orange peel, apricots and cranberries. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Cocoa Chocolate Bread Quick-Baked Milk Bread Loaf in a Bread Maker french vanilla iced coffee Sweet and Salty - Sweet Potato Mochi Quick and Easy Meatloaf Creamy Chocolate Bread Simple Bread Black Sesame Sweet Potato Paste Bread Milk Insert Sheet (For Bread) Custard Insert Sheet (For Bread) Cocoa Chocolate Bread Quick-Baked Milk Bread Loaf in a Bread Maker french vanilla iced coffee Sweet and Salty - Sweet Potato Mochi Quick and Easy Meatloaf Creamy Chocolate Bread Simple Bread Black Sesame Sweet Potato Paste Bread Milk Insert Sheet (For Bread) Custard Insert Sheet (For Bread)