Korean Style Thai Fried Rice Recipe by มิส.เปาหมูแดง
 มิส.เปาหมูแดง @cook_13518907 When I ran out of ingredients, I just used whatever I had on hand and came up with this unique fusion dish! (Thai ingredients: fresh basil leaves, sliced shallots, shredded sweet pork; Korean touch: Korean-style sauce similar to gochujang, plus some sliced ham.) When I ran out of ingredients, I just used whatever I had on hand and came up with this unique fusion dish! (Thai ingredients: fresh basil leaves, sliced shallots, shredded sweet pork; Korean touch: Korean-style sauce similar to gochujang, plus some sliced ham.) Korean-Style Thai Fried Rice Share its first Cooksnap! When I ran out of ingredients, I just used whatever I had on hand and came up with this unique fusion dish! (Thai ingredients: fresh basil leaves, sliced shallots, shredded sweet pork; Korean touch: Korean-style sauce similar to gochujang, plus some sliced ham.) When I ran out of ingredients, I just used whatever I had on hand and came up with this unique fusion dish! (Thai ingredients: fresh basil leaves, sliced shallots, shredded sweet pork; Korean touch: Korean-style sauce similar to gochujang, plus some sliced ham.) Ingredients leaves fresh basil ham shallots Korean-style sauce (like gochujang) cooked white rice leaves fresh basil ham shallots Korean-style sauce (like gochujang) cooked white rice Cooking Instructions 1 Heat a pan and add a little oil. Add the available ingredients and stir-fry until combined, then add the cooked rice and stir-fry together. 2 Add seasoning sauce and Korean-style sauce. 3 Continue stir-frying until everything is well mixed. Serve hot. 1 Heat a pan and add a little oil. Add the available ingredients and stir-fry until combined, then add the cooked rice and stir-fry together. 1 Heat a pan and add a little oil. Add the available ingredients and stir-fry until combined, then add the cooked rice and stir-fry together. 2 Add seasoning sauce and Korean-style sauce. 2 Add seasoning sauce and Korean-style sauce. 3 Continue stir-frying until everything is well mixed. Serve hot. 3 Continue stir-frying until everything is well mixed. Serve hot. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 31, 2020 10:16 จับพลัดจับผลู มาทดลองทำเมนูอาหารใหม่ๆแปลกๆตามประสาแม่บ้านจำเป็นสายขี้เกียจ ที่เชื่อว่า ถ้าเราใส่ใจ ทำอาหารอะไรก็อร่อย:) Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Zesty Pork Chops Crock-Pot Beef Pot Roast Bacon Cheddar Ranch Pasta Salad Chicken samosas Butter and lemon salmon Zesty Pork Chops Crock-Pot Beef Pot Roast Bacon Cheddar Ranch Pasta Salad Chicken samosas Butter and lemon salmon Tea Chana dal Kolkata egg roll Carrot pickle Pizza Mango Juice Veg biryani Sprout poha Popcorn Sooji halwa Tea Chana dal Kolkata egg roll Carrot pickle Pizza Mango Juice Veg biryani Sprout poha Popcorn Sooji halwa Cookpad Premium Find the most popular recipes on the top of your search results.