Smoked Honey Cola Glazed Sunday Ham Recipe by Lee's
Cooking Instructions 1 Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point 2 When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey. 3 Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day. 4 Let ham cool and carve away. Spoon juices over the cut ham. Enjoy 1 Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point 1 Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point 2 When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey. 2 When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey. 3 Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day. 3 Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day. 4 Let ham cool and carve away. Spoon juices over the cut ham. Enjoy 4 Let ham cool and carve away. Spoon juices over the cut ham. Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chewy chocolate chip Cookies Banana Nut Cake With Cream Cheese Frosting Deviled Eggs Pumpkin Peanut Butter Dog Biscuits Crock-Pot Meatloaf Chewy chocolate chip Cookies Banana Nut Cake With Cream Cheese Frosting Deviled Eggs Pumpkin Peanut Butter Dog Biscuits Crock-Pot Meatloaf Mix vegetable fried rice Hara Bhara Kababs Hilsha fry Strawberry Yoghurt Chocolate chip cake - Jiko Coconut - carrot chutney Mixed fruit chat Carrot Muffins Moth Fruit chat Orange juice Mix vegetable fried rice Hara Bhara Kababs Hilsha fry Strawberry Yoghurt Chocolate chip cake - Jiko Coconut - carrot chutney Mixed fruit chat Carrot Muffins Moth Fruit chat Orange juice