ademchaoua/GeneralTextCorpus huggingface dataset:
Easy Peezy Chicken Parmesan Recipe by daizikins27
Easy Peezy Chicken Parmesan Cooking Instructions 25 mins 1 Bake chicken patties per package directions. 2 Prepare pasta per package directions. Meanwhile, heat spaghetti sauce in small saucepan. 3 Just before chicken patties are done baking, increase oven temperature to broil. Top chicken patties with mozzarella and parmesan cheeses, about 2 tbsp and 1tbsp, respectively. Broil for 3-5 minutes, just until cheese begins to brown slightly. 4 Serve sauce over pasta, top with baked chicken pattie. Sprinkle with a pinch of parmesan cheese and basil (fresh or dried). 1 Bake chicken patties per package directions. 1 Bake chicken patties per package directions. 2 Prepare pasta per package directions. Meanwhile, heat spaghetti sauce in small saucepan. 2 Prepare pasta per package directions. Meanwhile, heat spaghetti sauce in small saucepan. 3 Just before chicken patties are done baking, increase oven temperature to broil. Top chicken patties with mozzarella and parmesan cheeses, about 2 tbsp and 1tbsp, respectively. Broil for 3-5 minutes, just until cheese begins to brown slightly. 3 Just before chicken patties are done baking, increase oven temperature to broil. Top chicken patties with mozzarella and parmesan cheeses, about 2 tbsp and 1tbsp, respectively. Broil for 3-5 minutes, just until cheese begins to brown slightly. 4 Serve sauce over pasta, top with baked chicken pattie. Sprinkle with a pinch of parmesan cheese and basil (fresh or dried). 4 Serve sauce over pasta, top with baked chicken pattie. Sprinkle with a pinch of parmesan cheese and basil (fresh or dried). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Southern Pecan Pie Chicken and Dumpling Casserole Baked Ziti Easy Chocolate Cake Addictive corn dip Southern Pecan Pie Chicken and Dumpling Casserole Baked Ziti Easy Chocolate Cake Addictive corn dip Taco Spaghetti Brown Sugar & Garlic Barbecue Chicken Roasted Mediterranean Vegetables Stir fried shrimp Game Day Dip Southern Pecan Pie Healthy and Delicious Chicken and Broccoli Vegetarian pizza Farina Chicken and Dumpling Casserole Taco Spaghetti Brown Sugar & Garlic Barbecue Chicken Roasted Mediterranean Vegetables Stir fried shrimp Game Day Dip Southern Pecan Pie Healthy and Delicious Chicken and Broccoli Vegetarian pizza Farina Chicken and Dumpling Casserole
Spaghetti With Peanut Sauce Recipe by tasneem2777
Cooking Instructions 1 Bring a large pot of water to a boil then add spaghetti and cook until al dente. 2 Carefully scoop out 1 cup pasta cooking water then set aside. Drain pasta then return to pot. 3 Meanwhile, combine peanut butter, soy sauce, sugar, ground ginger, garlic, and lemon juice in a small bowl then stir to combine - it's ok if the sauce isn't completely smooth. 4 Add sauce to the hot pasta, plus a few Tablespoons pasta cooking water, then stir until noodles are coated and the sauce is completely smooth 5 Scoop into bowls then serve with scramble eggs and toppings 6 Enjoy! 😋😋😋 1 Bring a large pot of water to a boil then add spaghetti and cook until al dente. 1 Bring a large pot of water to a boil then add spaghetti and cook until al dente. 2 Carefully scoop out 1 cup pasta cooking water then set aside. Drain pasta then return to pot. 2 Carefully scoop out 1 cup pasta cooking water then set aside. Drain pasta then return to pot. 3 Meanwhile, combine peanut butter, soy sauce, sugar, ground ginger, garlic, and lemon juice in a small bowl then stir to combine - it's ok if the sauce isn't completely smooth. 3 Meanwhile, combine peanut butter, soy sauce, sugar, ground ginger, garlic, and lemon juice in a small bowl then stir to combine - it's ok if the sauce isn't completely smooth. 4 Add sauce to the hot pasta, plus a few Tablespoons pasta cooking water, then stir until noodles are coated and the sauce is completely smooth 4 Add sauce to the hot pasta, plus a few Tablespoons pasta cooking water, then stir until noodles are coated and the sauce is completely smooth 5 Scoop into bowls then serve with scramble eggs and toppings 5 Scoop into bowls then serve with scramble eggs and toppings 6 Enjoy! 😋😋😋 6 Enjoy! 😋😋😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Garlic and Parmesan Potatoes 🧀 Quick & Easy "Chili Mac" Dinner Sweet Mango Chutney Authentic Spanish Red Rice Montreal Roast Beef 🥩 Sandwiches 🥪 Baked Garlic and Parmesan Potatoes 🧀 Quick & Easy "Chili Mac" Dinner Sweet Mango Chutney Authentic Spanish Red Rice Montreal Roast Beef 🥩 Sandwiches 🥪 French toast Fresh corn tossed with butter Strawberry 🍓 chocolate 🍫 truffles Love Bite Strawberry delight(ice cream shake) Chicken korma better version Apple strawberry Cooler Methi masoor dal No bake choco strawberry tart Dal palak French toast Fresh corn tossed with butter Strawberry 🍓 chocolate 🍫 truffles Love Bite Strawberry delight(ice cream shake) Chicken korma better version Apple strawberry Cooler Methi masoor dal No bake choco strawberry tart Dal palak
Peppered Chicken And Noodles Recipe by ThatStecksyChef
Cooking Instructions 45 mins 1 Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper. Shake, and let sit for 30 minutes. 2 Bring water to a rolling boil. Add noodles, reduce heat to roiling boil. 3 Place chicken in pan, sear outside and reduce heat. Cover, while flipping occasionally. 4 Mince tomato, onion, and fresh cilantro. 5 At desired texture, remove noodles from heat. Drain all water, and add cream of mushroom soup. Stir gently and evenly. 6 Plate noodles. Sprinkle tomato, onion, and cilantro onto noodles. Remove chicken from heat, cut into 1-inch strip and place on top of pasta 1 Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper. Shake, and let sit for 30 minutes. 1 Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper. Shake, and let sit for 30 minutes. 2 Bring water to a rolling boil. Add noodles, reduce heat to roiling boil. 2 Bring water to a rolling boil. Add noodles, reduce heat to roiling boil. 3 Place chicken in pan, sear outside and reduce heat. Cover, while flipping occasionally. 3 Place chicken in pan, sear outside and reduce heat. Cover, while flipping occasionally. 4 Mince tomato, onion, and fresh cilantro. 4 Mince tomato, onion, and fresh cilantro. 5 At desired texture, remove noodles from heat. Drain all water, and add cream of mushroom soup. Stir gently and evenly. 5 At desired texture, remove noodles from heat. Drain all water, and add cream of mushroom soup. Stir gently and evenly. 6 Plate noodles. Sprinkle tomato, onion, and cilantro onto noodles. Remove chicken from heat, cut into 1-inch strip and place on top of pasta 6 Plate noodles. Sprinkle tomato, onion, and cilantro onto noodles. Remove chicken from heat, cut into 1-inch strip and place on top of pasta More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Cabbage Rolls Pumpkin Better than "SEX" Cake ...♥ Smothered Chicken Vietnamese Chicken Pho Best Beef Roast Slow Cooker/Crockpot/Ninja Crockpot Cabbage Rolls Pumpkin Better than "SEX" Cake ...♥ Smothered Chicken Vietnamese Chicken Pho Best Beef Roast Slow Cooker/Crockpot/Ninja Spicy Sausage Skillet Pasta Zesty Tomato Juice BUKO SALAD Chicken tikka masala quesadilla Butternut squash gnocchi Peach Blueberry Crumble Summer Salad Jins slow cooked anything stuffed chicken! Butternut Squash Falafel Quick vegetarian rice balls Spicy Sausage Skillet Pasta Zesty Tomato Juice BUKO SALAD Chicken tikka masala quesadilla Butternut squash gnocchi Peach Blueberry Crumble Summer Salad Jins slow cooked anything stuffed chicken! Butternut Squash Falafel Quick vegetarian rice balls
Thai Drunken Noodles W/ Beef & Tofu| Pad Kee Mao Recipe by Quoc Nguyen | Chef Q
Thai Basil Beef (Pad Gra Prow) Thai Basil Beef (Pad Gra Prow) For my 1st post i'm gonna give u one of my fav dish. It's quick to cook and has minimum prep work, easy to make, and delicious of course! :) I’m going to go through a few ingredients so bare with me.. Hehehe.. I know that thai food doesn’t really use a lot of ground beef, you can substitute it with thinly sliced beef, ground chicken or minced chicken.. In thai, they usually use 'Holy Basil'. It taste stronger than regular basil and also has slightly peppery and spicy taste. But, its not easy to find holy basil here in indonesia. So in this recipe i use local basil or daun kemangi as they say in indonesian (and it still taste good!) Actually i dont have the exact or precise measurement for the amount of sauce and chili that i'm using. Thats why again and again i remind u all to taste your food.. Some people like it spicy, some people dont.. Its all abouy taste! So feel free if u wanna add extra chilli or sauces into the dish.. Feel free to explore your food pallet.. Have fun with your dish and enjoy every moment of cooking! Be adventurous! Be bold! The kitchen is yours! Bon appétit!! 😘 KravitzKitchen
Spaghetti With Pepperoni Recipe by cedr14de
Cooking Instructions 45 mins 1 Brown(cook) the ground beef and drain 2 Boil your noodles and drain after they are done. 3 Cut up the Pepperoni in halves. 4 Add a couples of drops of Olive Oil to the bottom of a pot. 5 Add the ground beef, pepperoni, and noodles to the pot over medium heat. 6 Mix in the Ragu Sauce as you stir the ground beef, pepperoni, and noodles. Once you have added the sauce turn down the heat to low and let it simmer. 7 Add salt and pepper for taste. 8 Sprinkle your desired amount of cheese. 9 Ready to Eat! 1 Brown(cook) the ground beef and drain 1 Brown(cook) the ground beef and drain 2 Boil your noodles and drain after they are done. 2 Boil your noodles and drain after they are done. 3 Cut up the Pepperoni in halves. 3 Cut up the Pepperoni in halves. 4 Add a couples of drops of Olive Oil to the bottom of a pot. 4 Add a couples of drops of Olive Oil to the bottom of a pot. 5 Add the ground beef, pepperoni, and noodles to the pot over medium heat. 5 Add the ground beef, pepperoni, and noodles to the pot over medium heat. 6 Mix in the Ragu Sauce as you stir the ground beef, pepperoni, and noodles. Once you have added the sauce turn down the heat to low and let it simmer. 6 Mix in the Ragu Sauce as you stir the ground beef, pepperoni, and noodles. Once you have added the sauce turn down the heat to low and let it simmer. 7 Add salt and pepper for taste. 7 Add salt and pepper for taste. 8 Sprinkle your desired amount of cheese. 8 Sprinkle your desired amount of cheese. 9 Ready to Eat! 9 Ready to Eat! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlicky Spaghetti Strawberry Muffins Dawn's easy peach cobbler Chicken Enchilada Dip Smoked Gouda Grilled Burgers Garlicky Spaghetti Strawberry Muffins Dawn's easy peach cobbler Chicken Enchilada Dip Smoked Gouda Grilled Burgers Chicken Enchilada Dip Easy Corn Chowder Banana Bread Brownie guacamole deviled eggs Lengua tacos Pasta Pomodori Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts Pokemon "Pokeball" Bento Garlicky Spaghetti Dawn's easy peach cobbler Chicken Enchilada Dip Easy Corn Chowder Banana Bread Brownie guacamole deviled eggs Lengua tacos Pasta Pomodori Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts Pokemon "Pokeball" Bento Garlicky Spaghetti Dawn's easy peach cobbler
California Farm Albacore Tuna Pate Recipe by Hobby Horseman
Cooking Instructions 15 minutes prep, overnight cool 1 Squeeze and drain tuna, mash with fork. 2 Chop shallot, chives, mix well with albacore tuna. Add cream cheese, sour cream, heavy cream, mustard, olive oil, salt, pepper, stir till creamy. Refrigerate overnight. 3 Serve with slices of fresh sour dough baguette, crackers, fresh radish chips, or on a lettuce tomato salad. 1 Squeeze and drain tuna, mash with fork. 1 Squeeze and drain tuna, mash with fork. 2 Chop shallot, chives, mix well with albacore tuna. Add cream cheese, sour cream, heavy cream, mustard, olive oil, salt, pepper, stir till creamy. Refrigerate overnight. 2 Chop shallot, chives, mix well with albacore tuna. Add cream cheese, sour cream, heavy cream, mustard, olive oil, salt, pepper, stir till creamy. Refrigerate overnight. 3 Serve with slices of fresh sour dough baguette, crackers, fresh radish chips, or on a lettuce tomato salad. 3 Serve with slices of fresh sour dough baguette, crackers, fresh radish chips, or on a lettuce tomato salad. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Sisig Ravioli with tomatoes and asparagus Italian Style Pot Roast Pineapple Salsa 2024 the Mild Recipe California Farm Honey Radish Chip Snacks Chicken Sisig Ravioli with tomatoes and asparagus Italian Style Pot Roast Pineapple Salsa 2024 the Mild Recipe California Farm Honey Radish Chip Snacks Red lentils mini uttapam Gondhoraj Lebu Mocktail Meethi Boondi For Prasad Guvar curd sabji Poha Pakora Chaat Turai jowar flour chilla Sattu Flour omelette Corn flour Malai paneer Ridge Gourd Slices Vegetable salad with radish, cheese and nuts Red lentils mini uttapam Gondhoraj Lebu Mocktail Meethi Boondi For Prasad Guvar curd sabji Poha Pakora Chaat Turai jowar flour chilla Sattu Flour omelette Corn flour Malai paneer Ridge Gourd Slices Vegetable salad with radish, cheese and nuts
Crawfish Bisque Recipe by jessica.valdezfabian
Crawfish Bisque Cooking Instructions 30 mins 1 Saute 1/2 of the green onions with the butter and garlic for 2-3 mins. Add cans of soup, rotel, corn and heat through, add the cream cheese till melted on medium heat. Add mushrooms and heavy cream and all the seasonings heat to a simmer. Add crawfish tails (do not drain) heat back to a simmer. Adjust seasonings to taste. 2 Garnish with remaining green onions and your favorite hot sauce if desired. Serve with crackers or bagel chips (garlic are my favorite). 1 Saute 1/2 of the green onions with the butter and garlic for 2-3 mins. Add cans of soup, rotel, corn and heat through, add the cream cheese till melted on medium heat. Add mushrooms and heavy cream and all the seasonings heat to a simmer. Add crawfish tails (do not drain) heat back to a simmer. Adjust seasonings to taste. 1 Saute 1/2 of the green onions with the butter and garlic for 2-3 mins. Add cans of soup, rotel, corn and heat through, add the cream cheese till melted on medium heat. Add mushrooms and heavy cream and all the seasonings heat to a simmer. Add crawfish tails (do not drain) heat back to a simmer. Adjust seasonings to taste. 2 Garnish with remaining green onions and your favorite hot sauce if desired. Serve with crackers or bagel chips (garlic are my favorite). 2 Garnish with remaining green onions and your favorite hot sauce if desired. Serve with crackers or bagel chips (garlic are my favorite). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Joe's Quick Egg Rolls Potato Crust Lasagna Carrot And Orange Juice With Coconut Jello Debbie's Little Raspberry Tarts Shami Kebabs Joe's Quick Egg Rolls Potato Crust Lasagna Carrot And Orange Juice With Coconut Jello Debbie's Little Raspberry Tarts Shami Kebabs Cowboy Casserole Spinach Walnut Pesto Sashas summer pork and veggies Taco Soup New York Style Baked Cheesecake Crunchy Pan-fried Chicken Pomegranate Drink stuffed Abraham Curd Rice (Thairu Sadam) Fried Egg - Sandwich Cowboy Casserole Spinach Walnut Pesto Sashas summer pork and veggies Taco Soup New York Style Baked Cheesecake Crunchy Pan-fried Chicken Pomegranate Drink stuffed Abraham Curd Rice (Thairu Sadam) Fried Egg - Sandwich
Tomato Basil Bisque Recipe by Jack_Hagenbuch
Cooking Instructions 30 mins 1 Cut the onion, tomatoes, and garlic into small pieces. Don’t worry too much about this step, they will be blended into finer pieces later. 2 Melt 1 tbsp of butter into a pot. cook the garlic and onion. 3 Add tomatoes, a small bit of tomato paste, a splash of heavy cream, chicken stock, and some basil. 4 Bring to a boil, and then simmer for about 15 minutes 5 Use an immersion blender to blend the concoction. 6 Congrats, you made tomato soup 1 Cut the onion, tomatoes, and garlic into small pieces. Don’t worry too much about this step, they will be blended into finer pieces later. 1 Cut the onion, tomatoes, and garlic into small pieces. Don’t worry too much about this step, they will be blended into finer pieces later. 2 Melt 1 tbsp of butter into a pot. cook the garlic and onion. 2 Melt 1 tbsp of butter into a pot. cook the garlic and onion. 3 Add tomatoes, a small bit of tomato paste, a splash of heavy cream, chicken stock, and some basil. 3 Add tomatoes, a small bit of tomato paste, a splash of heavy cream, chicken stock, and some basil. 4 Bring to a boil, and then simmer for about 15 minutes 4 Bring to a boil, and then simmer for about 15 minutes 5 Use an immersion blender to blend the concoction. 5 Use an immersion blender to blend the concoction. 6 Congrats, you made tomato soup 6 Congrats, you made tomato soup More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy pork belly with chimichurri Crockpot BBQ Chicken Sandwiches Cauliflower in Bèshamel Sauce Heavenly Tomato Salad Candied Brussels sprouts Crispy pork belly with chimichurri Crockpot BBQ Chicken Sandwiches Cauliflower in Bèshamel Sauce Heavenly Tomato Salad Candied Brussels sprouts Nihari Aloo paratha Glass Candies Wainar rogo Vada pav,(street style) चटपटी आलू टिक्की चाट Maash ki daal Corn capsicum masala Cucumber plant and Puffed rice and peanut 🐯 Doodh pak Nihari Aloo paratha Glass Candies Wainar rogo Vada pav,(street style) चटपटी आलू टिक्की चाट Maash ki daal Corn capsicum masala Cucumber plant and Puffed rice and peanut 🐯 Doodh pak
Instant Pot Ribs Recipe by Jeni
Slow Cooker Barbecued Ribs Slow Cooker Barbecued Ribs Every summer when I was home during college and then my early 20s, I would make ribs at least once a summer. It was a summer staple in my house. But the heat from the oven, combined with the summer heat & humidity, made it unbearable in my house. Time passes and I stop making the ribs during the summer, leaving it for the cooler months. Even after I got a place with an AC, I did not dare to make ribs during the summer. Fast forward to a year ago when we bought our slow cooker. A long time friend suggested that I should try to make my ribs in the slow cooker. It took me almost a year, but I finally tried it. I checked out a few recipes, but they all said to broil them for a few minutes after they were done in the slow cooker. We may have a good AC now, but I refuse to put the oven on ever during the summer. Taking the chance, I did not put them .in the slow cooker. Trust me when I say this, the ribs do not need to be put into the oven. They are fall off the bone delicious. Serve with sauteed/steamed/grilled vegetables, potato/macaroni salad, corn, corn bread, macaroni & cheese, etc. Enjoy! J.A.B.
Marinated Salad Recipe by Sonya Bankester
Cooking Instructions 1 Whisk dressing together until well blended. Taste add more of whatever you prefer. I always add more celery salt and black pepper. 2 Place all veggies in large bowl, using your hands, mix them all together. I tried using a wooden spoon, had better results with my hands, I wore clean kitchen gloves. 3 Give dressing another good whisk then pour over veggies. Mix all together. 4 For best results refrigerate overnight, or if you’re in a hurry, at least 1 hour before serving. It’s best if stored in an airtight container so you can give it a topsy turvey shake periodically. Best served cool. 1 Whisk dressing together until well blended. Taste add more of whatever you prefer. I always add more celery salt and black pepper. 1 Whisk dressing together until well blended. Taste add more of whatever you prefer. I always add more celery salt and black pepper. 2 Place all veggies in large bowl, using your hands, mix them all together. I tried using a wooden spoon, had better results with my hands, I wore clean kitchen gloves. 2 Place all veggies in large bowl, using your hands, mix them all together. I tried using a wooden spoon, had better results with my hands, I wore clean kitchen gloves. 3 Give dressing another good whisk then pour over veggies. Mix all together. 3 Give dressing another good whisk then pour over veggies. Mix all together. 4 For best results refrigerate overnight, or if you’re in a hurry, at least 1 hour before serving. It’s best if stored in an airtight container so you can give it a topsy turvey shake periodically. Best served cool. 4 For best results refrigerate overnight, or if you’re in a hurry, at least 1 hour before serving. It’s best if stored in an airtight container so you can give it a topsy turvey shake periodically. Best served cool. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Chip Cookies I Cream cheese frosting Keto Spicy Italian Sausage and Broccoli Instant Pot Chicken Macaroni Sopas Instant pot ribs Chocolate Chip Cookies I Cream cheese frosting Keto Spicy Italian Sausage and Broccoli Instant Pot Chicken Macaroni Sopas Instant pot ribs Mixed Vegetable Soup Beetroot Carrot 🥕 Soup Almond Soup Sindhi aani ji bhaji 🧅🍅💦🌿 Red velvet crinkle cookies 🫓☃️ Fenugreek Chilla Tomato Soup Baingan aloo ki sabji Besan ka cheela Momos chutney Mixed Vegetable Soup Beetroot Carrot 🥕 Soup Almond Soup Sindhi aani ji bhaji 🧅🍅💦🌿 Red velvet crinkle cookies 🫓☃️ Fenugreek Chilla Tomato Soup Baingan aloo ki sabji Besan ka cheela Momos chutney