Stewed Spinach Omelette Recipe by blacksmith88
Cooking Instructions 20 mins 1 Preheat oven to 375°F. 2 Dice Tomatoes. Stew tomatoes over medium heat for 10 minutes. 3 Peel Spinach from stems. Add to tomatoes and stew until spinach is soft and wilted. 4 Add garlic powder and parmesan cheese to mix. Continue simmering and stirring for another 3 minutes or until cheese is completely melted. Set aside. 5 Slice summer squash and add olive oil, pepper, and spinach stems. Mix in a large bowl. Place on a cookie sheet and bake for fifteen minutes, turning squash halfway through the cooking process. 6 Cook 3 large eggs over medium heat until you have your omelette. (Feel free to add mushrooms, bellpepper, onions, or any other veggies you prefer). 7 Plate omelette and squash. Place stewed tomato/spinach spread on top of the omelette. 1 Preheat oven to 375°F. 1 Preheat oven to 375°F. 2 Dice Tomatoes. Stew tomatoes over medium heat for 10 minutes. 2 Dice Tomatoes. Stew tomatoes over medium heat for 10 minutes. 3 Peel Spinach from stems. Add to tomatoes and stew until spinach is soft and wilted. 3 Peel Spinach from stems. Add to tomatoes and stew until spinach is soft and wilted. 4 Add garlic powder and parmesan cheese to mix. Continue simmering and stirring for another 3 minutes or until cheese is completely melted. Set aside. 4 Add garlic powder and parmesan cheese to mix. Continue simmering and stirring for another 3 minutes or until cheese is completely melted. Set aside. 5 Slice summer squash and add olive oil, pepper, and spinach stems. Mix in a large bowl. Place on a cookie sheet and bake for fifteen minutes, turning squash halfway through the cooking process. 5 Slice summer squash and add olive oil, pepper, and spinach stems. Mix in a large bowl. Place on a cookie sheet and bake for fifteen minutes, turning squash halfway through the cooking process. 6 Cook 3 large eggs over medium heat until you have your omelette. (Feel free to add mushrooms, bellpepper, onions, or any other veggies you prefer). 6 Cook 3 large eggs over medium heat until you have your omelette. (Feel free to add mushrooms, bellpepper, onions, or any other veggies you prefer). 7 Plate omelette and squash. Place stewed tomato/spinach spread on top of the omelette. 7 Plate omelette and squash. Place stewed tomato/spinach spread on top of the omelette. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French pear cake Cheeseball Sweet Italian Sausage One Pot Pasta Buttery Herbed Potatoes Apple Nachos French pear cake Cheeseball Sweet Italian Sausage One Pot Pasta Buttery Herbed Potatoes Apple Nachos Greek Grilled Cheese Fried Chicken Stew Chicken Sotanghon and pork lumpia Kaju Peda - Indian Sweet Cheeseball Cold Comfort Tea Beef Stew Sakkarai Pongal (sweet) Hersheys choco milk shake Spinach Purée Greek Grilled Cheese Fried Chicken Stew Chicken Sotanghon and pork lumpia Kaju Peda - Indian Sweet Cheeseball Cold Comfort Tea Beef Stew Sakkarai Pongal (sweet) Hersheys choco milk shake Spinach Purée