My Mustard & Apple Cider Pork Loin Chops 😀 Recipe by Maureen 😀
Cooking Instructions 25 mins 1 On a griddle or frypan fry each side of the chops for 2 mins each side 2 Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour 3 While the onions fry. Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes. 4 Pour the cider over the onions and fry fast for 3 minutes 5 Next add the mustard grain and the dijon mustard and stir in 6 Add the apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes. 7 Add a little black pepper mix in. 8 When the chops have been cooking for the second time, bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes. Take out put in a serving dish and serve hot. 9 Serve with thick chunky Homemade Chips & Peas 😊 1 On a griddle or frypan fry each side of the chops for 2 mins each side 1 On a griddle or frypan fry each side of the chops for 2 mins each side 2 Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour 2 Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour 3 While the onions fry. Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes. 3 While the onions fry. Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes. 4 Pour the cider over the onions and fry fast for 3 minutes 4 Pour the cider over the onions and fry fast for 3 minutes 5 Next add the mustard grain and the dijon mustard and stir in 5 Next add the mustard grain and the dijon mustard and stir in 6 Add the apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes. 6 Add the apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes. 7 Add a little black pepper mix in. 7 Add a little black pepper mix in. 8 When the chops have been cooking for the second time, bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes. Take out put in a serving dish and serve hot. 8 When the chops have been cooking for the second time, bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes. Take out put in a serving dish and serve hot. 9 Serve with thick chunky Homemade Chips & Peas 😊 9 Serve with thick chunky Homemade Chips & Peas 😊 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Mayonnaise Eggs in Roasted Roma Tomatoes Cauliflower Manchurian Palak-Methi Poori with tomato chutney Spicy yucca with sausage. Tricia's Pineapple Crisp Gingerbread Cake Roll with Pumpkin Spice Cream A 'Latte Chai Tea Shahi Tukray (Sweet Bread)by Nancy Sweet & Spicy Maple Acorn Squash Mayonnaise Eggs in Roasted Roma Tomatoes Cauliflower Manchurian Palak-Methi Poori with tomato chutney Spicy yucca with sausage. Tricia's Pineapple Crisp Gingerbread Cake Roll with Pumpkin Spice Cream A 'Latte Chai Tea Shahi Tukray (Sweet Bread)by Nancy Sweet & Spicy Maple Acorn Squash