Amber's Bbq Baby Back Ribs Recipe by ambiethegreat1031
Amber's BBQ Baby Back Ribs Cooking Instructions 3 hours 1 Preheat oven to 250°F 2 Poke holes on the silver skin on the back of the ribs. 3 Mix all seasonings together and rub on both sides of the ribs. 4 Wrap the ribs with foil tightly. 5 Bake the ribs for 250°F for 2 hours. 6 When the ribs finish, remove ribs and set for 10 minutes. 7 Raise the temperature of the oven to 350°F. 8 After 10 minutes drain the grease from the ribs and leave uncovered. 9 Use a baster and cover both sides od the ribs. Bake for 10 minutes and remove. 10 Add another coat of barbecue sauce and bake again for 15 minutes. 11 Remove ribs and add a final coat of Barbecue sauce and bake for another 15 minutes. 12 If you wish to repeat this step for extra sticky ribs, you may. I felt 3 coats was sufficient. 13 Let ribs rest for 15 minutes. Enjoy! 1 Preheat oven to 250°F 1 Preheat oven to 250°F 2 Poke holes on the silver skin on the back of the ribs. 2 Poke holes on the silver skin on the back of the ribs. 3 Mix all seasonings together and rub on both sides of the ribs. 3 Mix all seasonings together and rub on both sides of the ribs. 4 Wrap the ribs with foil tightly. 4 Wrap the ribs with foil tightly. 5 Bake the ribs for 250°F for 2 hours. 5 Bake the ribs for 250°F for 2 hours. 6 When the ribs finish, remove ribs and set for 10 minutes. 6 When the ribs finish, remove ribs and set for 10 minutes. 7 Raise the temperature of the oven to 350°F. 7 Raise the temperature of the oven to 350°F. 8 After 10 minutes drain the grease from the ribs and leave uncovered. 8 After 10 minutes drain the grease from the ribs and leave uncovered. 9 Use a baster and cover both sides od the ribs. Bake for 10 minutes and remove. 9 Use a baster and cover both sides od the ribs. Bake for 10 minutes and remove. 10 Add another coat of barbecue sauce and bake again for 15 minutes. 10 Add another coat of barbecue sauce and bake again for 15 minutes. 11 Remove ribs and add a final coat of Barbecue sauce and bake for another 15 minutes. 11 Remove ribs and add a final coat of Barbecue sauce and bake for another 15 minutes. 12 If you wish to repeat this step for extra sticky ribs, you may. I felt 3 coats was sufficient. 12 If you wish to repeat this step for extra sticky ribs, you may. I felt 3 coats was sufficient. 13 Let ribs rest for 15 minutes. Enjoy! 13 Let ribs rest for 15 minutes. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach Balls Zucchini Pancakes pineapple upside down cupcake/muffin Yummy burritos AMIEs SPAGHETTI with OIL & PARSLEY Spinach Balls Zucchini Pancakes pineapple upside down cupcake/muffin Yummy burritos AMIEs SPAGHETTI with OIL & PARSLEY Egg and Rice Porridge Marinated Olives and Tomatoes Black Sesame Pudding Yogurt Sorbet for the Summertime Simple Almond Tofu and Fruit in Syrup Grilled Ham and Chikuwa with Mayonnaise Sweet Potato and Persimmon Salad: Great for Autumn A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce) Lacy Lou's Doggie Treats Egg and Rice Porridge Marinated Olives and Tomatoes Black Sesame Pudding Yogurt Sorbet for the Summertime Simple Almond Tofu and Fruit in Syrup Grilled Ham and Chikuwa with Mayonnaise Sweet Potato and Persimmon Salad: Great for Autumn A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce) Lacy Lou's Doggie Treats