Loaded Baked Potato & Chicken Casserole Recipe by camire09
Cooking Instructions 1 mins 1 Preheat oven to 400°F 2 In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder 3 In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke. 4 Now mix ingredients from step 2 into bowl from step 3 5 Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat. 6 Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside. 7 Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes. 8 While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6. 9 Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside. 10 In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside. 11 Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through. 12 After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes. 13 Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min. 14 Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes. 15 Remove from oven, add sour cream to taste and serve. 1 Preheat oven to 400°F 1 Preheat oven to 400°F 2 In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder 2 In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder 3 In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke. 3 In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke. 4 Now mix ingredients from step 2 into bowl from step 3 4 Now mix ingredients from step 2 into bowl from step 3 5 Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat. 5 Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat. 6 Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside. 6 Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside. 7 Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes. 7 Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes. 8 While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6. 8 While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6. 9 Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside. 9 Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside. 10 In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside. 10 In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside. 11 Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through. 11 Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through. 12 After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes. 12 After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes. 13 Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min. 13 Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min. 14 Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes. 14 Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes. 15 Remove from oven, add sour cream to taste and serve. 15 Remove from oven, add sour cream to taste and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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