Mango Sushi!! Recipe by Rashida Hussain
Bear Shaped Inari Sushi Bear Shaped Inari Sushi I wanted to bring along some easy-to-make and cutely formed inari sushi to a barbecue, so I made these. If you are going to eat these immediately, the dried pasta used to stick the pieces together will be too hard, so don't use it. If you are going to use the inari sushi in a bento, the pasta will have softened by the time they are eaten, so don't worry. Recipe by t_sat0mi cookpad.japan Temari Sushi Balls with Shrimp Temari Sushi Balls with Shrimp I made this because it is so easy to eat and cute. It's handy to serve for guests or at a small party. I also packed these in my daughter's lunch box! Adjust the amount of sushi rice on the size of the shrimp. Bite-sized portions of rice is best as it's easier to eat and look cute too. Recipe by Tomoko kitchen cookpad.japan Nigiri Sushi Nigiri Sushi I'd been interested in nigiri sushi from quite some time, but I hadn't been able to make anything besides temaki sushi (hand-rolled sushi). But with time and lots of help from various TV programs and magazines, I was able to improve my skills. Here are some of my suggestions to guide you on how to make some fun nigiri sushi to entertain your guests. Try to look at some videos to study how real sushi chefs move and use their hands. Slightly pressing down on the rice in the center will let your sushi stand better on its own. In Step 4, if you align the top of the sushi just under your left thumb and on the base of your left forefinger, you'll be able to give your sushi prettily tapered ends. Recipe by Kumirabu cookpad.japan Decorative Sushi Rolls Decorative Sushi Rolls I came up with this decorative variation of temari sushi (ball-shaped sushi bites), as I make these often for my family. I used half an egg to make an egg crepe, and the other half to make a rolled omelet. I used seasoned rice vinegar, but you can make your own. While it looks complicated, these are actually very easy to make! A perfect time-saving party dish. Recipe by Kou mama cookpad.japan Temari Sushi-Style Rolled Sushi Temari Sushi-Style Rolled Sushi I was thinking about making temari sushi, but to wrap up each of them one at a time is a bit of a pain. I wanted to be able to make all the base parts at once, so I thought up this recipe. If the roll sushi you make for the base is too fat, then when it's time to eat, it will break apart and become difficult to eat. So, if you use only 3/4 of the nori sheet, you will have a thinner of a roll. This will make it cute and easy to eat! Recipe by megmicky cookpad.japan Sushi Sushi Sushi originated from China between the 5th and 3rd centuries BC. Narezushi appeared in Japan in the 8th century and still survives today (www.eat-japan.com) I absalutely love sushi. So much variations exist in creating such a delite. Nothing special about my creation here as I will be using common ingredients to make this recipe. Follow Ole Donk as I make some sushi in hillbilly country! Enjoy James Freeman (Donk) Sushi Balls Sushi Balls I received some Koshihikari rice and it was delicious even when cold, so I thought it would be perfect for sushi! It'd be great to make for Christmas, End of the Year Party, New Year's Party, house parties, etc. Recipe by Waai dekitayo cookpad.japan Lettuce Sushi Rolls Lettuce Sushi Rolls When I was young, I often asked my mother to put these in my bentos for excursions and sporting events. I love how it feels like a salad, even though it's actually a main dish. Apparently, these lettuce rolls are originally from Miyazaki prefecture!! I had no idea. I live somewhere else, but I had them all the time as a child, so I grew up thinking they were known throughout the country. If you've never had these before, please give them a try! I've heard that people in Miyazaki use boiled shrimp instead of crab sticks! That sounds good, too! I didn't include cucumbers here, but they make a great filling for these rolls as well. This dish is a great when lettuce is inexpensive! Recipe by pom130 cookpad.japan Hand Rolled Sushi Hand Rolled Sushi Rolling each sushi ball by hand can be annoying. These are easy to eat and easy to make. They're great for parties, and since they look so brilliant, everyone will love them. I wrote down everything you need to know about making these. Recipe by Yumi mama cookpad.japan Cute Girl's Day Temari Sushi Cute Girl's Day Temari Sushi I made these with my son who loves pretending that he owns a shop. We made real, simple sushi which made him really happy! You can check out the movie we made here: I used sashimi (tuna, salmon, scallop, prawn, amberjack) on these temari sushi this time. If you want to create a plate of colourful sushi, it's best to use a variety of different coloured toppings. I haven't used them here but I also recommend topping with sesame seeds and yuzu. Recipe by Oyakokicchin cookpad.japan Decorated Sushi Rolls: Snowmen Nori Rolls Decorated Sushi Rolls: Snowmen Nori Rolls It was snowing outside, so I created these rolls for my children who had been making snowmen. They loved them and told me that they were delicious, so I uploaded the recipe. Pack these in your bento, or serve to your guests during winter. Assemble this roll while keeping the final result in mind. It's super easy to make Once you've made the individual parts, you can have your children help you assemble the roll, so please enjoy doing this with your kids. Recipe by miffy_baby cookpad.japan Bear Shaped Inari Sushi Bear Shaped Inari Sushi I wanted to bring along some easy-to-make and cutely formed inari sushi to a barbecue, so I made these. If you are going to eat these immediately, the dried pasta used to stick the pieces together will be too hard, so don't use it. If you are going to use the inari sushi in a bento, the pasta will have softened by the time they are eaten, so don't worry. Recipe by t_sat0mi cookpad.japan Bear Shaped Inari Sushi Bear Shaped Inari Sushi I wanted to bring along some easy-to-make and cutely formed inari sushi to a barbecue, so I made these. If you are going to eat these immediately, the dried pasta used to stick the pieces together will be too hard, so don't use it. If you are going to use the inari sushi in a bento, the pasta will have softened by the time they are eaten, so don't worry. Recipe by t_sat0mi cookpad.japan Temari Sushi Balls with Shrimp Temari Sushi Balls with Shrimp I made this because it is so easy to eat and cute. It's handy to serve for guests or at a small party. I also packed these in my daughter's lunch box! Adjust the amount of sushi rice on the size of the shrimp. Bite-sized portions of rice is best as it's easier to eat and look cute too. Recipe by Tomoko kitchen cookpad.japan Temari Sushi Balls with Shrimp Temari Sushi Balls with Shrimp I made this because it is so easy to eat and cute. It's handy to serve for guests or at a small party. I also packed these in my daughter's lunch box! Adjust the amount of sushi rice on the size of the shrimp. Bite-sized portions of rice is best as it's easier to eat and look cute too. Recipe by Tomoko kitchen cookpad.japan Nigiri Sushi Nigiri Sushi I'd been interested in nigiri sushi from quite some time, but I hadn't been able to make anything besides temaki sushi (hand-rolled sushi). But with time and lots of help from various TV programs and magazines, I was able to improve my skills. Here are some of my suggestions to guide you on how to make some fun nigiri sushi to entertain your guests. Try to look at some videos to study how real sushi chefs move and use their hands. Slightly pressing down on the rice in the center will let your sushi stand better on its own. In Step 4, if you align the top of the sushi just under your left thumb and on the base of your left forefinger, you'll be able to give your sushi prettily tapered ends. Recipe by Kumirabu cookpad.japan Nigiri Sushi Nigiri Sushi I'd been interested in nigiri sushi from quite some time, but I hadn't been able to make anything besides temaki sushi (hand-rolled sushi). But with time and lots of help from various TV programs and magazines, I was able to improve my skills. Here are some of my suggestions to guide you on how to make some fun nigiri sushi to entertain your guests. Try to look at some videos to study how real sushi chefs move and use their hands. Slightly pressing down on the rice in the center will let your sushi stand better on its own. In Step 4, if you align the top of the sushi just under your left thumb and on the base of your left forefinger, you'll be able to give your sushi prettily tapered ends. Recipe by Kumirabu cookpad.japan Decorative Sushi Rolls Decorative Sushi Rolls I came up with this decorative variation of temari sushi (ball-shaped sushi bites), as I make these often for my family. I used half an egg to make an egg crepe, and the other half to make a rolled omelet. I used seasoned rice vinegar, but you can make your own. While it looks complicated, these are actually very easy to make! A perfect time-saving party dish. Recipe by Kou mama cookpad.japan Decorative Sushi Rolls Decorative Sushi Rolls I came up with this decorative variation of temari sushi (ball-shaped sushi bites), as I make these often for my family. I used half an egg to make an egg crepe, and the other half to make a rolled omelet. I used seasoned rice vinegar, but you can make your own. While it looks complicated, these are actually very easy to make! A perfect time-saving party dish. Recipe by Kou mama cookpad.japan Temari Sushi-Style Rolled Sushi Temari Sushi-Style Rolled Sushi I was thinking about making temari sushi, but to wrap up each of them one at a time is a bit of a pain. I wanted to be able to make all the base parts at once, so I thought up this recipe. If the roll sushi you make for the base is too fat, then when it's time to eat, it will break apart and become difficult to eat. So, if you use only 3/4 of the nori sheet, you will have a thinner of a roll. This will make it cute and easy to eat! Recipe by megmicky cookpad.japan Temari Sushi-Style Rolled Sushi Temari Sushi-Style Rolled Sushi I was thinking about making temari sushi, but to wrap up each of them one at a time is a bit of a pain. I wanted to be able to make all the base parts at once, so I thought up this recipe. If the roll sushi you make for the base is too fat, then when it's time to eat, it will break apart and become difficult to eat. So, if you use only 3/4 of the nori sheet, you will have a thinner of a roll. This will make it cute and easy to eat! Recipe by megmicky cookpad.japan Sushi Sushi Sushi originated from China between the 5th and 3rd centuries BC. Narezushi appeared in Japan in the 8th century and still survives today (www.eat-japan.com) I absalutely love sushi. So much variations exist in creating such a delite. Nothing special about my creation here as I will be using common ingredients to make this recipe. Follow Ole Donk as I make some sushi in hillbilly country! Enjoy James Freeman (Donk) Sushi Sushi Sushi originated from China between the 5th and 3rd centuries BC. Narezushi appeared in Japan in the 8th century and still survives today (www.eat-japan.com) I absalutely love sushi. So much variations exist in creating such a delite. Nothing special about my creation here as I will be using common ingredients to make this recipe. Follow Ole Donk as I make some sushi in hillbilly country! Enjoy James Freeman (Donk) Sushi Balls Sushi Balls I received some Koshihikari rice and it was delicious even when cold, so I thought it would be perfect for sushi! It'd be great to make for Christmas, End of the Year Party, New Year's Party, house parties, etc. Recipe by Waai dekitayo cookpad.japan Sushi Balls Sushi Balls I received some Koshihikari rice and it was delicious even when cold, so I thought it would be perfect for sushi! It'd be great to make for Christmas, End of the Year Party, New Year's Party, house parties, etc. Recipe by Waai dekitayo cookpad.japan Lettuce Sushi Rolls Lettuce Sushi Rolls When I was young, I often asked my mother to put these in my bentos for excursions and sporting events. I love how it feels like a salad, even though it's actually a main dish. Apparently, these lettuce rolls are originally from Miyazaki prefecture!! I had no idea. I live somewhere else, but I had them all the time as a child, so I grew up thinking they were known throughout the country. If you've never had these before, please give them a try! I've heard that people in Miyazaki use boiled shrimp instead of crab sticks! That sounds good, too! I didn't include cucumbers here, but they make a great filling for these rolls as well. This dish is a great when lettuce is inexpensive! Recipe by pom130 cookpad.japan Lettuce Sushi Rolls Lettuce Sushi Rolls When I was young, I often asked my mother to put these in my bentos for excursions and sporting events. I love how it feels like a salad, even though it's actually a main dish. Apparently, these lettuce rolls are originally from Miyazaki prefecture!! I had no idea. I live somewhere else, but I had them all the time as a child, so I grew up thinking they were known throughout the country. If you've never had these before, please give them a try! I've heard that people in Miyazaki use boiled shrimp instead of crab sticks! That sounds good, too! I didn't include cucumbers here, but they make a great filling for these rolls as well. This dish is a great when lettuce is inexpensive! Recipe by pom130 cookpad.japan Hand Rolled Sushi Hand Rolled Sushi Rolling each sushi ball by hand can be annoying. These are easy to eat and easy to make. They're great for parties, and since they look so brilliant, everyone will love them. I wrote down everything you need to know about making these. Recipe by Yumi mama cookpad.japan Hand Rolled Sushi Hand Rolled Sushi Rolling each sushi ball by hand can be annoying. These are easy to eat and easy to make. They're great for parties, and since they look so brilliant, everyone will love them. I wrote down everything you need to know about making these. Recipe by Yumi mama cookpad.japan Cute Girl's Day Temari Sushi Cute Girl's Day Temari Sushi I made these with my son who loves pretending that he owns a shop. We made real, simple sushi which made him really happy! You can check out the movie we made here: I used sashimi (tuna, salmon, scallop, prawn, amberjack) on these temari sushi this time. If you want to create a plate of colourful sushi, it's best to use a variety of different coloured toppings. I haven't used them here but I also recommend topping with sesame seeds and yuzu. Recipe by Oyakokicchin cookpad.japan Cute Girl's Day Temari Sushi Cute Girl's Day Temari Sushi I made these with my son who loves pretending that he owns a shop. We made real, simple sushi which made him really happy! You can check out the movie we made here: I used sashimi (tuna, salmon, scallop, prawn, amberjack) on these temari sushi this time. If you want to create a plate of colourful sushi, it's best to use a variety of different coloured toppings. I haven't used them here but I also recommend topping with sesame seeds and yuzu. Recipe by Oyakokicchin cookpad.japan Decorated Sushi Rolls: Snowmen Nori Rolls Decorated Sushi Rolls: Snowmen Nori Rolls It was snowing outside, so I created these rolls for my children who had been making snowmen. They loved them and told me that they were delicious, so I uploaded the recipe. Pack these in your bento, or serve to your guests during winter. Assemble this roll while keeping the final result in mind. It's super easy to make Once you've made the individual parts, you can have your children help you assemble the roll, so please enjoy doing this with your kids. Recipe by miffy_baby cookpad.japan Decorated Sushi Rolls: Snowmen Nori Rolls Decorated Sushi Rolls: Snowmen Nori Rolls It was snowing outside, so I created these rolls for my children who had been making snowmen. They loved them and told me that they were delicious, so I uploaded the recipe. Pack these in your bento, or serve to your guests during winter. Assemble this roll while keeping the final result in mind. It's super easy to make Once you've made the individual parts, you can have your children help you assemble the roll, so please enjoy doing this with your kids. Recipe by miffy_baby cookpad.japan