Moist And Rich Brownies Recipe by C：Blue
This recipe is translated from Cookpad Japan. See original: しっとり濃厚ブラウニー Moist and Rich Brownies Cooking Instructions 1 Preheat the oven to 320°F (160°C). Line a baking pan with parchment paper. 2 Place the chocolate, butter, and milk in a bowl, and melt over a water bath at about 140°F (60°C) until smooth. 3 Remove from the water bath and mix in the sugar and eggs. 4 Sift the cocoa powder, baking powder, and flour into the mixture and stir until smooth. 5 Optionally, mix in walnuts or other nuts, pour into the pan, and bake at 320°F (160°C) for 20 minutes. (You can also top with nuts.) 6 Insert a toothpick into the baked brownies; if it comes out clean, they are done. Let cool, then cut into your preferred size. 7 I always trim the edges and then cut into 4 by 6 pieces, making about 24 squares of approximately 1.5 inches each. 8 For variations, you can cut out heart shapes. It's easier to cut the day after baking when they are more set. 9 Decorate with melted chocolate and your choice of toppings for a cute finish. 10 I tried spreading melted chocolate on the bottom, stacking two layers, and cutting into 1-2 cm wide pieces (with chocolate in the middle). 11 Cut parchment or tracing paper to the width of the brownies, wrap, and secure with a sticker for easy packaging. 12 The brownie scraps can be crumbled and mixed with nuts or marshmallows, then set with melted chocolate for a tasty treat. 13 In step 3, you can add 2 tablespoons (30cc) of your favorite liquor for a more adult flavor. 14 Besides nuts, finely chopped orange peel adds a nice flavor and is delicious. 15 I uploaded a tea brownie variation. Recipe ID: 18056709 16 Here is a matcha brownie. Recipe ID: 18055313 17 This is a white chocolate brownie. Recipe ID: 18061256 18 And a coffee brownie. Recipe ID: 18062604 19 There's also a caramel brownie. Recipe ID: 18840459 20 I uploaded a 'Moist and Rich Gateau Chocolat' baked in a round shape. Recipe ID: 18197881 1 Preheat the oven to 320°F (160°C). Line a baking pan with parchment paper. 1 Preheat the oven to 320°F (160°C). Line a baking pan with parchment paper. 2 Place the chocolate, butter, and milk in a bowl, and melt over a water bath at about 140°F (60°C) until smooth. 2 Place the chocolate, butter, and milk in a bowl, and melt over a water bath at about 140°F (60°C) until smooth. 3 Remove from the water bath and mix in the sugar and eggs. 3 Remove from the water bath and mix in the sugar and eggs. 4 Sift the cocoa powder, baking powder, and flour into the mixture and stir until smooth. 4 Sift the cocoa powder, baking powder, and flour into the mixture and stir until smooth. 5 Optionally, mix in walnuts or other nuts, pour into the pan, and bake at 320°F (160°C) for 20 minutes. (You can also top with nuts.) 5 Optionally, mix in walnuts or other nuts, pour into the pan, and bake at 320°F (160°C) for 20 minutes. (You can also top with nuts.) 6 Insert a toothpick into the baked brownies; if it comes out clean, they are done. Let cool, then cut into your preferred size. 6 Insert a toothpick into the baked brownies; if it comes out clean, they are done. Let cool, then cut into your preferred size. 7 I always trim the edges and then cut into 4 by 6 pieces, making about 24 squares of approximately 1.5 inches each. 7 I always trim the edges and then cut into 4 by 6 pieces, making about 24 squares of approximately 1.5 inches each. 8 For variations, you can cut out heart shapes. It's easier to cut the day after baking when they are more set. 8 For variations, you can cut out heart shapes. It's easier to cut the day after baking when they are more set. 9 Decorate with melted chocolate and your choice of toppings for a cute finish. 9 Decorate with melted chocolate and your choice of toppings for a cute finish. 10 I tried spreading melted chocolate on the bottom, stacking two layers, and cutting into 1-2 cm wide pieces (with chocolate in the middle). 10 I tried spreading melted chocolate on the bottom, stacking two layers, and cutting into 1-2 cm wide pieces (with chocolate in the middle). 11 Cut parchment or tracing paper to the width of the brownies, wrap, and secure with a sticker for easy packaging. 11 Cut parchment or tracing paper to the width of the brownies, wrap, and secure with a sticker for easy packaging. 12 The brownie scraps can be crumbled and mixed with nuts or marshmallows, then set with melted chocolate for a tasty treat. 12 The brownie scraps can be crumbled and mixed with nuts or marshmallows, then set with melted chocolate for a tasty treat. 13 In step 3, you can add 2 tablespoons (30cc) of your favorite liquor for a more adult flavor. 13 In step 3, you can add 2 tablespoons (30cc) of your favorite liquor for a more adult flavor. 14 Besides nuts, finely chopped orange peel adds a nice flavor and is delicious. 14 Besides nuts, finely chopped orange peel adds a nice flavor and is delicious. 15 I uploaded a tea brownie variation. Recipe ID: 18056709 15 I uploaded a tea brownie variation. Recipe ID: 18056709 16 Here is a matcha brownie. Recipe ID: 18055313 16 Here is a matcha brownie. Recipe ID: 18055313 17 This is a white chocolate brownie. Recipe ID: 18061256 17 This is a white chocolate brownie. Recipe ID: 18061256 18 And a coffee brownie. Recipe ID: 18062604 18 And a coffee brownie. Recipe ID: 18062604 19 There's also a caramel brownie. Recipe ID: 18840459 19 There's also a caramel brownie. Recipe ID: 18840459 20 I uploaded a 'Moist and Rich Gateau Chocolat' baked in a round shape. Recipe ID: 18197881 20 I uploaded a 'Moist and Rich Gateau Chocolat' baked in a round shape. 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