Easy Japanese Chrysanthemum Greens With Sesame Dressing Recipe by ジュエリーママ
Easy Japanese Chrysanthemum Greens with Sesame Dressing Cooking Instructions 1 Bring a pot of water to a boil. Wash the chrysanthemum greens thoroughly and blanch for 1 minute. 2 Drain the greens and cut into pieces about 2 inches (5 cm) long. 3 In a bowl, mix together the sugar, soy sauce, and ground sesame seeds. 4 Combine the cut greens with the sesame mixture. Drizzle with sesame oil, transfer to a serving dish, and enjoy. 5 December 19, 2012: Thanks to everyone, this recipe became a hot topic! I appreciate your support. 6 January 4, 2013: This was featured as a budget-friendly side dish. ＊32 kcal, about 34 yen. Thank you so much! 7 December 2, 2013: Thanks to everyone, this recipe became a hot topic for the second time! I'm so happy and grateful. 8 October 2, 2015: Thank you for featuring this in the 'Cookpad Cooking Budget Notebook' published by Seven & i. 9 December 29, 2015: Thank you for including this in the 'Healthy Meal Plan.' 10 Thanks to so many people making this recipe, it was inducted into the Hall of Fame. Thank you so much! 11 Thank you for featuring this in the Hall of Fame meal plan! 12 ★Pipirun★, I'm sorry for posting without a comment. Thank you for your delicious report! 1 Bring a pot of water to a boil. Wash the chrysanthemum greens thoroughly and blanch for 1 minute. 1 Bring a pot of water to a boil. Wash the chrysanthemum greens thoroughly and blanch for 1 minute. 2 Drain the greens and cut into pieces about 2 inches (5 cm) long. 2 Drain the greens and cut into pieces about 2 inches (5 cm) long. 3 In a bowl, mix together the sugar, soy sauce, and ground sesame seeds. 3 In a bowl, mix together the sugar, soy sauce, and ground sesame seeds. 4 Combine the cut greens with the sesame mixture. Drizzle with sesame oil, transfer to a serving dish, and enjoy. 4 Combine the cut greens with the sesame mixture. Drizzle with sesame oil, transfer to a serving dish, and enjoy. 5 December 19, 2012: Thanks to everyone, this recipe became a hot topic! I appreciate your support. 5 December 19, 2012: Thanks to everyone, this recipe became a hot topic! I appreciate your support. 6 January 4, 2013: This was featured as a budget-friendly side dish. ＊32 kcal, about 34 yen. Thank you so much! 6 January 4, 2013: This was featured as a budget-friendly side dish. ＊32 kcal, about 34 yen. Thank you so much! 7 December 2, 2013: Thanks to everyone, this recipe became a hot topic for the second time! I'm so happy and grateful. 7 December 2, 2013: Thanks to everyone, this recipe became a hot topic for the second time! I'm so happy and grateful. 8 October 2, 2015: Thank you for featuring this in the 'Cookpad Cooking Budget Notebook' published by Seven & i. 8 October 2, 2015: Thank you for featuring this in the 'Cookpad Cooking Budget Notebook' published by Seven & i. 9 December 29, 2015: Thank you for including this in the 'Healthy Meal Plan.' 9 December 29, 2015: Thank you for including this in the 'Healthy Meal Plan.' 10 Thanks to so many people making this recipe, it was inducted into the Hall of Fame. Thank you so much! 10 Thanks to so many people making this recipe, it was inducted into the Hall of Fame. Thank you so much! 11 Thank you for featuring this in the Hall of Fame meal plan! 11 Thank you for featuring this in the Hall of Fame meal plan! 12 ★Pipirun★, I'm sorry for posting without a comment. Thank you for your delicious report! 12 ★Pipirun★, I'm sorry for posting without a comment. Thank you for your delicious report! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vickys Spaghetti Bolognese, GF DF EF SF NF Vickys Vegan Cashew Cream Rock Melon And Almond In Pork Soup Bacon And Egg On Cracker Quick and easy sponge cake Vickys Spaghetti Bolognese, GF DF EF SF NF Vickys Vegan Cashew Cream Rock Melon And Almond In Pork Soup Bacon And Egg On Cracker Quick and easy sponge cake Chicken stir fry with egg Brosted Chicken Nadan idicha kozh/ Crushed chicken Cheese Pav-Bhaji Oatmeal Choco chip Cookie Motta Puttu (Egg Puttu) Ela Ada /Steamed Rice Parcel Banana- Peanut Smoothie Rock Melon And Almond In Pork Soup Mysore Pak (SNC Event) Chicken stir fry with egg Brosted Chicken Nadan idicha kozh/ Crushed chicken Cheese Pav-Bhaji Oatmeal Choco chip Cookie Motta Puttu (Egg Puttu) Ela Ada /Steamed Rice Parcel Banana- Peanut Smoothie Rock Melon And Almond In Pork Soup Mysore Pak (SNC Event)