Moist Chocolate Chip Banana Bread Recipe by jenscookingdiary
Cooking Instructions 1 In a medium bowl, combine the flour and baking soda. Set aside. 2 In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined. 3 Add oil, milk, and eggs. Whisk again for a minute. 4 Using a spatula, fold in the flour mixture in three additions, stirring just until combined. 5 Fold in the vanilla extract and the chocolate chips. 6 Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes. 7 Let it cool for roughly 30 minutes before serving. Yum 😋 8 Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month. 1 In a medium bowl, combine the flour and baking soda. Set aside. 1 In a medium bowl, combine the flour and baking soda. Set aside. 2 In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined. 2 In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined. 3 Add oil, milk, and eggs. Whisk again for a minute. 3 Add oil, milk, and eggs. Whisk again for a minute. 4 Using a spatula, fold in the flour mixture in three additions, stirring just until combined. 4 Using a spatula, fold in the flour mixture in three additions, stirring just until combined. 5 Fold in the vanilla extract and the chocolate chips. 5 Fold in the vanilla extract and the chocolate chips. 6 Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes. 6 Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes. 7 Let it cool for roughly 30 minutes before serving. Yum 😋 7 Let it cool for roughly 30 minutes before serving. Yum 😋 8 Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month. 8 Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taco Salad Bake Almond Sweet Roll Bok Choy Stir Fry Chicken Porridge with Sauté Mushrooms Bacon Kimchi Fried Rice Taco Salad Bake Almond Sweet Roll Bok Choy Stir Fry Chicken Porridge with Sauté Mushrooms Bacon Kimchi Fried Rice Coffee Choco pastries Mushroom Omelette Boondi with Gram flour & Jaggery Powder Syrup😋 How to ferment uji/porridge Black chana Nepali dumplings (Mo:Mo) Healthy &Tasty Panchratan Dal Sprouted moth Sweet corn chaat Soya Aloo Tikki Maleeda Coffee Choco pastries Mushroom Omelette Boondi with Gram flour & Jaggery Powder Syrup😋 How to ferment uji/porridge Black chana Nepali dumplings (Mo:Mo) Healthy &Tasty Panchratan Dal Sprouted moth Sweet corn chaat Soya Aloo Tikki Maleeda