ademchaoua/GeneralTextCorpus huggingface dataset:
Cola Wings Recipe by Crock Pot Girl 🤡
Cooking Instructions 1 Rinse and pat dry your chicken wings...... 2 Place wings in a large baking pan..... 3 In a bowl combine your cocoa cola, teriyaki sauce, soy sauce, onion powder, black pepper garlic salt,brown sugar and minced garlic, mix all well.... 4 Pour Coca Cola mixture all over chicken wings..... 5 Bake, covered, in a preheated 350 degree oven for 2 hours...... 6 Uncover wings and bake an additional 2 hours, turning wings occasionally...... 7 Serve and enjoy 😉! Your wings will have a beautiful, golden color !! 🤩 1 Rinse and pat dry your chicken wings...... 1 Rinse and pat dry your chicken wings...... 2 Place wings in a large baking pan..... 2 Place wings in a large baking pan..... 3 In a bowl combine your cocoa cola, teriyaki sauce, soy sauce, onion powder, black pepper garlic salt,brown sugar and minced garlic, mix all well.... 3 In a bowl combine your cocoa cola, teriyaki sauce, soy sauce, onion powder, black pepper garlic salt,brown sugar and minced garlic, mix all well.... 4 Pour Coca Cola mixture all over chicken wings..... 4 Pour Coca Cola mixture all over chicken wings..... 5 Bake, covered, in a preheated 350 degree oven for 2 hours...... 5 Bake, covered, in a preheated 350 degree oven for 2 hours...... 6 Uncover wings and bake an additional 2 hours, turning wings occasionally...... 6 Uncover wings and bake an additional 2 hours, turning wings occasionally...... 7 Serve and enjoy 😉! Your wings will have a beautiful, golden color !! 🤩 7 Serve and enjoy 😉! Your wings will have a beautiful, golden color !! 🤩 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pancake mix drop biscuits Sayur Bening Bayam (Indonesian Spinach Clear Soup) Honey glazed brisket! Glazed lemon cake The Wong Butter Cake Pancake mix drop biscuits Sayur Bening Bayam (Indonesian Spinach Clear Soup) Honey glazed brisket! Glazed lemon cake The Wong Butter Cake Snoek Bake Basic Shortcrust Pastry Buttermilk Pudding Ricotta & Jam Tart Ricotta & Rum Raisin Tarts Dalgona coffee Chicken-potato curry Banana bread Juice at home Grilled bbq ranch chicken #mommasrecipes Snoek Bake Basic Shortcrust Pastry Buttermilk Pudding Ricotta & Jam Tart Ricotta & Rum Raisin Tarts Dalgona coffee Chicken-potato curry Banana bread Juice at home Grilled bbq ranch chicken #mommasrecipes
Sweet Pongal Recipe by Keerthi's Kitchen
Cooking Instructions 1 Wash the rice and moongdal and pressure cook both of them together.In a pan,add a tblsp of ghee and fry the cashewnuts and raisins seperately till golden brown. 2 Add jaggery in the kadai and add few tblsp of water to it. Stir in between till the jaggery melts and filter the impurities. 3 Again heat the jaggery syrup in the kadai for 5 mins. Mash the cooked rice nicely by adding milk to it. 4 Add the rice mixture to the jaggery syrup and mix nicely to avoid forming lumps. Keep the stove in low and add ghee, cardamom powder to it. 5 Garnish with cashew and raisins and transfer to a serving bowl. 1 Wash the rice and moongdal and pressure cook both of them together.In a pan,add a tblsp of ghee and fry the cashewnuts and raisins seperately till golden brown. 1 Wash the rice and moongdal and pressure cook both of them together.In a pan,add a tblsp of ghee and fry the cashewnuts and raisins seperately till golden brown. 2 Add jaggery in the kadai and add few tblsp of water to it. Stir in between till the jaggery melts and filter the impurities. 2 Add jaggery in the kadai and add few tblsp of water to it. Stir in between till the jaggery melts and filter the impurities. 3 Again heat the jaggery syrup in the kadai for 5 mins. Mash the cooked rice nicely by adding milk to it. 3 Again heat the jaggery syrup in the kadai for 5 mins. Mash the cooked rice nicely by adding milk to it. 4 Add the rice mixture to the jaggery syrup and mix nicely to avoid forming lumps. Keep the stove in low and add ghee, cardamom powder to it. 4 Add the rice mixture to the jaggery syrup and mix nicely to avoid forming lumps. Keep the stove in low and add ghee, cardamom powder to it. 5 Garnish with cashew and raisins and transfer to a serving bowl. 5 Garnish with cashew and raisins and transfer to a serving bowl. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Cake Air Fryer Baked Potato Baked Garlic Parsley Potatoes 90 second keto bread Lemon pepper chicken (pressure cooker and air fryer) Coca-Cola Boneless Pork Chops Banana Cake Air Fryer Baked Potato Baked Garlic Parsley Potatoes 90 second keto bread Lemon pepper chicken (pressure cooker and air fryer) Coca-Cola Boneless Pork Chops Gulab Jamun Ghughra/Gujiya Butter cookies Cantaloupe,papaya&mint smoothie Fish fry Rice balls Pineapple mint mojito Sausage Breakfast Potatoes Lime soda float Boondi ki kadhi Gulab Jamun Ghughra/Gujiya Butter cookies Cantaloupe,papaya&mint smoothie Fish fry Rice balls Pineapple mint mojito Sausage Breakfast Potatoes Lime soda float Boondi ki kadhi
Besan Ladoo Recipe by Surekha Dongargaonkar
Cooking Instructions 30 mins 1 Sift the besan to incorporate air that make the ladoos texture perfect. 2 Melt the ghee in a kadhai. Add the besan and roast for at least 20 minutes. To know when the flour is ready, there will be a change in color and an obvious aroma. 3 Turn off the stove and sprinkle the milk on the roasted flour. Mix it well and make sure it is not sticking to the bottom of the pan. This makes the mixture fluffy and light. 4 Add powder sugar after about ten minutes and mix well. 5 Add the roasted nuts and cardamom powder. 6 Make ladoos. Enjoy this traditional delicious sweet. 1 Sift the besan to incorporate air that make the ladoos texture perfect. 1 Sift the besan to incorporate air that make the ladoos texture perfect. 2 Melt the ghee in a kadhai. Add the besan and roast for at least 20 minutes. To know when the flour is ready, there will be a change in color and an obvious aroma. 2 Melt the ghee in a kadhai. Add the besan and roast for at least 20 minutes. To know when the flour is ready, there will be a change in color and an obvious aroma. 3 Turn off the stove and sprinkle the milk on the roasted flour. Mix it well and make sure it is not sticking to the bottom of the pan. This makes the mixture fluffy and light. 3 Turn off the stove and sprinkle the milk on the roasted flour. Mix it well and make sure it is not sticking to the bottom of the pan. This makes the mixture fluffy and light. 4 Add powder sugar after about ten minutes and mix well. 4 Add powder sugar after about ten minutes and mix well. 5 Add the roasted nuts and cardamom powder. 5 Add the roasted nuts and cardamom powder. 6 Make ladoos. Enjoy this traditional delicious sweet. 6 Make ladoos. Enjoy this traditional delicious sweet. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lemon and Caper Chicken Piccata w Lemon Risotto Easy Chicken Quesadilla Fish and Vege Soup Mutton curry Apple Sage Bourbon Pork Chops Lemon and Caper Chicken Piccata w Lemon Risotto Easy Chicken Quesadilla Fish and Vege Soup Mutton curry Apple Sage Bourbon Pork Chops Gravy Cheesy Hotdog My cupcake Home made mayonnaise Steamed Chana dal Bafauri Oreo coconut pyramids Wheat Dosa Sneaky Snack Garden Pasta Salad Apple Sage Bourbon Pork Chops Gravy Cheesy Hotdog My cupcake Home made mayonnaise Steamed Chana dal Bafauri Oreo coconut pyramids Wheat Dosa Sneaky Snack Garden Pasta Salad Apple Sage Bourbon Pork Chops
Spicy Taco Dip Recipe by Chef Weird Beard
Cooking Instructions 1 Spread beans (you may use less than the whole 16oz can to taste) along glass baking pan 2 Devein and dice 🎲 Jalapenos, spread evenly atop beans -TIP: Smaller Jalapeños are generally hotter, while larger are more mild. 3 Mash avocados 🥑 spread evenly in pan 4 Mix hot taco seasoning into sour cream, spread evenly 5 Chop green onions and tomatoes 🍅, add both to pan along with half of the olives. Be careful not to add excess tomato juice. 6 Spread shredded cheese 7 Pluck whole cilantro leaves, spread to taste along with remainder of olives. 8 BON APPETIT! We recommend Julio’s brand tortilla chips to dip with. Take a pic & share it! 1 Spread beans (you may use less than the whole 16oz can to taste) along glass baking pan 1 Spread beans (you may use less than the whole 16oz can to taste) along glass baking pan 2 Devein and dice 🎲 Jalapenos, spread evenly atop beans -TIP: Smaller Jalapeños are generally hotter, while larger are more mild. 2 Devein and dice 🎲 Jalapenos, spread evenly atop beans -TIP: Smaller Jalapeños are generally hotter, while larger are more mild. 3 Mash avocados 🥑 spread evenly in pan 3 Mash avocados 🥑 spread evenly in pan 4 Mix hot taco seasoning into sour cream, spread evenly 4 Mix hot taco seasoning into sour cream, spread evenly 5 Chop green onions and tomatoes 🍅, add both to pan along with half of the olives. Be careful not to add excess tomato juice. 5 Chop green onions and tomatoes 🍅, add both to pan along with half of the olives. Be careful not to add excess tomato juice. 6 Spread shredded cheese 6 Spread shredded cheese 7 Pluck whole cilantro leaves, spread to taste along with remainder of olives. 7 Pluck whole cilantro leaves, spread to taste along with remainder of olives. 8 BON APPETIT! We recommend Julio’s brand tortilla chips to dip with. Take a pic & share it! 8 BON APPETIT! We recommend Julio’s brand tortilla chips to dip with. Take a pic & share it! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Marsala Baked shrimp scampi Katayef Hot and sour soup (No meat & Easy) Habanero-Avocado Mayo Chicken Marsala Baked shrimp scampi Katayef Hot and sour soup (No meat & Easy) Habanero-Avocado Mayo Oats Noodles in Avocado Pesto Semiya pulao Ganache Cake Mango surprise delight Mutton chops karhai 13th May -19thMay #RamadanRecipie #Popcorn Chicken Marbles | Guliyo | Mangalorean Kuswar Cheese Burger🍔 Crispy Chicken Shots Degi QORMA #Cookpadsehri Oats Noodles in Avocado Pesto Semiya pulao Ganache Cake Mango surprise delight Mutton chops karhai 13th May -19thMay #RamadanRecipie #Popcorn Chicken Marbles | Guliyo | Mangalorean Kuswar Cheese Burger🍔 Crispy Chicken Shots Degi QORMA #Cookpadsehri
Beetroot Pachadi Onam Sadya Side Dish Recipe by Madhumita Bishnu
Beetroot Pachadi - Onam Sadya side dish Cooking Instructions Prep time -10 mins, Cooking time -10 mins 1 Wash Beetroot and peel, grate and add to a bowl, set aside. Add salt to yogurt and whisk well, set aside 2 Tempering - In a pan heat oil, add mustard seeds, let it splutter and add Urad dal, chopped green chiliies, curry leaves and stir well. 3 Add grated Beetroot and stir well for 2 mins, add salt and stir once, add some more curry leaves and set aside 4 Add to whisked yogurt and mix well 5 Plate and enjoy with your other Onam Sadya dishes 1 Wash Beetroot and peel, grate and add to a bowl, set aside. Add salt to yogurt and whisk well, set aside 1 Wash Beetroot and peel, grate and add to a bowl, set aside. Add salt to yogurt and whisk well, set aside 2 Tempering - In a pan heat oil, add mustard seeds, let it splutter and add Urad dal, chopped green chiliies, curry leaves and stir well. 2 Tempering - In a pan heat oil, add mustard seeds, let it splutter and add Urad dal, chopped green chiliies, curry leaves and stir well. 3 Add grated Beetroot and stir well for 2 mins, add salt and stir once, add some more curry leaves and set aside 3 Add grated Beetroot and stir well for 2 mins, add salt and stir once, add some more curry leaves and set aside 4 Add to whisked yogurt and mix well 4 Add to whisked yogurt and mix well 5 Plate and enjoy with your other Onam Sadya dishes 5 Plate and enjoy with your other Onam Sadya dishes Tips Adding chopped green chiliies helps to make it tasty More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French Ratatouille Recipe ｜ Traditional Home Cooking from Pixar’s Ratatouille 🍆🍅 Stove top apple crisp 🍎 Apple Ginger Cake (GF, DF) Egg in Hell 🥚🍅🔥 | A Mediterranean Home-Brunch Delight Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ French Ratatouille Recipe ｜ Traditional Home Cooking from Pixar’s Ratatouille 🍆🍅 Stove top apple crisp 🍎 Apple Ginger Cake (GF, DF) Egg in Hell 🥚🍅🔥 | A Mediterranean Home-Brunch Delight Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ Oven-Baked Cod with Fennel My Best Mint Artichokes Spicy Hot Corn Dip Moong Idli Sattu sandesh Kuttu Curry (Kerala Sadya) Kerala Style Tomato Rasam Apple Carrot Zucchini Bread Kerala Style Semiya Payasam Porcini Mushroom Risotto Oven-Baked Cod with Fennel My Best Mint Artichokes Spicy Hot Corn Dip Moong Idli Sattu sandesh Kuttu Curry (Kerala Sadya) Kerala Style Tomato Rasam Apple Carrot Zucchini Bread Kerala Style Semiya Payasam Porcini Mushroom Risotto
California Farm Salmon Scramble Breakfast Recipe by Hobby Horseman
Cooking Instructions 5 minutes 1 In medium hot olive oil, glaze shallots, about two minutes. Add mushrooms, capers, stir and heat. 2 Crumble cooked salmon, taste, add flaked seasalt if desired, and stir with vegetables till fragrant. 3 Whisk in eggs with saffron strands or optional Tsp of saffron tea and fresh chopped parsley and stir till scrambled. 4 Drizzle lemon juice and optional pepper sauce over. Serve, enjoy. 1 In medium hot olive oil, glaze shallots, about two minutes. Add mushrooms, capers, stir and heat. 1 In medium hot olive oil, glaze shallots, about two minutes. Add mushrooms, capers, stir and heat. 2 Crumble cooked salmon, taste, add flaked seasalt if desired, and stir with vegetables till fragrant. 2 Crumble cooked salmon, taste, add flaked seasalt if desired, and stir with vegetables till fragrant. 3 Whisk in eggs with saffron strands or optional Tsp of saffron tea and fresh chopped parsley and stir till scrambled. 3 Whisk in eggs with saffron strands or optional Tsp of saffron tea and fresh chopped parsley and stir till scrambled. 4 Drizzle lemon juice and optional pepper sauce over. Serve, enjoy. 4 Drizzle lemon juice and optional pepper sauce over. Serve, enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls One Pot Garlic Chicken Rice Puran Kozhukattai with Channa, Jaggery, and Coconut Filling Milky Way Banana Pudding Super Green Tofu Palak Paneer (VG GF) Vodka Sauce Pasta One Pot Garlic Chicken Rice Puran Kozhukattai with Channa, Jaggery, and Coconut Filling Milky Way Banana Pudding Super Green Tofu Palak Paneer (VG GF) Vodka Sauce Pasta Grilled Salmon Pot Rice — A Cozy Bowl with Depth 🐟🍚 Salmon Steak Recipe – Moist and Flavorful, Restaurant Style at Home 🐟🔥 Oven Roasted Sweet Potatoes with Cajun and Fajita Seasonings The Best Italian-Style Marinated Eggplants – Appetizer & Preserved Dish! Blueberry sondesh Oven-baked eggplant sandwiches with ham and cheese Prawn Spaghetti Salad Fried Pork chop (slow cooking method) 豚カツ Creamy Tomato Prawn Pasta Ganesh Chaturthi Special "Crispy Kothimbir Vadi" Grilled Salmon Pot Rice — A Cozy Bowl with Depth 🐟🍚 Salmon Steak Recipe – Moist and Flavorful, Restaurant Style at Home 🐟🔥 Oven Roasted Sweet Potatoes with Cajun and Fajita Seasonings The Best Italian-Style Marinated Eggplants – Appetizer & Preserved Dish! Blueberry sondesh Oven-baked eggplant sandwiches with ham and cheese Prawn Spaghetti Salad Fried Pork chop (slow cooking method) 豚カツ Creamy Tomato Prawn Pasta Ganesh Chaturthi Special "Crispy Kothimbir Vadi"
Mince Samosa Recipe by Usab
Cooking Instructions 1 For stuffing, add oil in a pan and let it heat. Once heated add mince and nicely cook until half done. Then add all the spices and saute well. Stuffing is ready. Let it cool. 2 In a bowl add all the ingredients for dough preparation and nicely mix then add little little water and knead a hard dough. 3 Let it rest for 15 minutes 4 Take small portion of dough and roll it to a chapatti and cut it half and shape as shown then fill the stuffing and seal. 5 Fry on low heat. Enjoy!!! 1 For stuffing, add oil in a pan and let it heat. Once heated add mince and nicely cook until half done. Then add all the spices and saute well. Stuffing is ready. Let it cool. 1 For stuffing, add oil in a pan and let it heat. Once heated add mince and nicely cook until half done. Then add all the spices and saute well. Stuffing is ready. Let it cool. 2 In a bowl add all the ingredients for dough preparation and nicely mix then add little little water and knead a hard dough. 2 In a bowl add all the ingredients for dough preparation and nicely mix then add little little water and knead a hard dough. 3 Let it rest for 15 minutes 3 Let it rest for 15 minutes 4 Take small portion of dough and roll it to a chapatti and cut it half and shape as shown then fill the stuffing and seal. 4 Take small portion of dough and roll it to a chapatti and cut it half and shape as shown then fill the stuffing and seal. 5 Fry on low heat. Enjoy!!! 5 Fry on low heat. Enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Waffles Potato balls Chicken mayo bread pockets Sabudana tikki Stir-fried macaroni Chicken Chilli Pineapple Mousse Pizza without oven Spicy Honeyglazed Chicken Skewers #charityrecipe#4weekschallenge Red sauce pasta handmade Waffles Potato balls Chicken mayo bread pockets Sabudana tikki Stir-fried macaroni Chicken Chilli Pineapple Mousse Pizza without oven Spicy Honeyglazed Chicken Skewers #charityrecipe#4weekschallenge Red sauce pasta handmade
Mulberry Cake (Mulberry From My Pot Garden) Recipe by Aunty Eiko's international cuisine experience
Cooking Instructions 1 hr 30 min 1 These are mulberry (2 pots) I picked it every day. 2 Ingredients. Separate egg yolks and egg whites. Whip egg whites putting 1 tablespoon sugar. 3 Mix butter and sugar then put egg yolks1 or 2 at a time. 4 Add whipped egg whites and flour ingredients. 5 Mulberries kept in freezer. 6 Put mulberries in cake batter. Pour the batter in cake molds. Bake them in 180℃ preheated oven for 45-50 minutes. 7 Once the cake is done baking, pour maple syrup over the top. 8 Wrap the cake in plastic film and leave it for a day before eating. 9 So moist 🩵 1 These are mulberry (2 pots) I picked it every day. 1 These are mulberry (2 pots) I picked it every day. 2 Ingredients. Separate egg yolks and egg whites. Whip egg whites putting 1 tablespoon sugar. 2 Ingredients. Separate egg yolks and egg whites. Whip egg whites putting 1 tablespoon sugar. 3 Mix butter and sugar then put egg yolks1 or 2 at a time. 3 Mix butter and sugar then put egg yolks1 or 2 at a time. 4 Add whipped egg whites and flour ingredients. 4 Add whipped egg whites and flour ingredients. 5 Mulberries kept in freezer. 5 Mulberries kept in freezer. 6 Put mulberries in cake batter. Pour the batter in cake molds. Bake them in 180℃ preheated oven for 45-50 minutes. 6 Put mulberries in cake batter. Pour the batter in cake molds. Bake them in 180℃ preheated oven for 45-50 minutes. 7 Once the cake is done baking, pour maple syrup over the top. 7 Once the cake is done baking, pour maple syrup over the top. 8 Wrap the cake in plastic film and leave it for a day before eating. 8 Wrap the cake in plastic film and leave it for a day before eating. 9 So moist 🩵 9 So moist 🩵 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easiest Butter Chicken Masala Restaurant Style Teriyaki Chicken Roasted Chicken Thighs with Sweet Potato and Bean Salad Turkey Chili Strawberry Syrup and Jam Easiest Butter Chicken Masala Restaurant Style Teriyaki Chicken Roasted Chicken Thighs with Sweet Potato and Bean Salad Turkey Chili Strawberry Syrup and Jam Donuts Afghani Eggs Beetroot pakoda White sauce pasta Pumpkins/ papaya foam Muesli yogurt parfaits Stuffed litchi with petha and dry fruits Pathiri SEMOLINA DHOKLA SHOT GLASS with MONGO RAS (ras - dhokla) Grapefruit chatni Donuts Afghani Eggs Beetroot pakoda White sauce pasta Pumpkins/ papaya foam Muesli yogurt parfaits Stuffed litchi with petha and dry fruits Pathiri SEMOLINA DHOKLA SHOT GLASS with MONGO RAS (ras - dhokla) Grapefruit chatni