Soft Potato Donuts Recipe by Foodielover
Cooking Instructions 1 hr 30 min 1 Mix flour, sugar, and yeast. Add egg yolk mashed potato, fresh milk, butter and salt. 2 Knead the dough until it doesn't stick to the bowl. Then cover the dough with a clean fabric or plastic food wrap (I use clean fabric) and let the dough rest for 10 minutes so that the dough rises. 3 After 10 minutes, knead the dough for a while and then cut the dough into the same size. I cut them into 13 pieces. 4 Make the dough that has been cut into rounds, cover the dough use clean fabric and let the dough rest for 45 minutes until the dough is rising. 5 After 45 minutes, press the rounds dough slowly, so that the air in the dough comes out, and make a small hole in the midle. Or to make it easier use donut mold. 6 In the pan, heat cooking oil and deep fry rounds dough on medium heat until brown, and turn over until another side brown also. Don't turn it over often because it will absorb the oil 7 For topping : Make whipped cream from powdered sugar, butter, Vanilla powder, white sweetened condensed milk. 8 When the donuts are cold, spread the whipped cream and then dip them into the cheese or chocolate. Topping is optional. 9 Potato Donuts is ready to serve. Happy cooking 👩‍🍳👩‍🍳👩‍🍳❤️❤️ 1 Mix flour, sugar, and yeast. Add egg yolk mashed potato, fresh milk, butter and salt. 1 Mix flour, sugar, and yeast. Add egg yolk mashed potato, fresh milk, butter and salt. 2 Knead the dough until it doesn't stick to the bowl. Then cover the dough with a clean fabric or plastic food wrap (I use clean fabric) and let the dough rest for 10 minutes so that the dough rises. 2 Knead the dough until it doesn't stick to the bowl. Then cover the dough with a clean fabric or plastic food wrap (I use clean fabric) and let the dough rest for 10 minutes so that the dough rises. 3 After 10 minutes, knead the dough for a while and then cut the dough into the same size. I cut them into 13 pieces. 3 After 10 minutes, knead the dough for a while and then cut the dough into the same size. I cut them into 13 pieces. 4 Make the dough that has been cut into rounds, cover the dough use clean fabric and let the dough rest for 45 minutes until the dough is rising. 4 Make the dough that has been cut into rounds, cover the dough use clean fabric and let the dough rest for 45 minutes until the dough is rising. 5 After 45 minutes, press the rounds dough slowly, so that the air in the dough comes out, and make a small hole in the midle. Or to make it easier use donut mold. 5 After 45 minutes, press the rounds dough slowly, so that the air in the dough comes out, and make a small hole in the midle. Or to make it easier use donut mold. 6 In the pan, heat cooking oil and deep fry rounds dough on medium heat until brown, and turn over until another side brown also. Don't turn it over often because it will absorb the oil 6 In the pan, heat cooking oil and deep fry rounds dough on medium heat until brown, and turn over until another side brown also. Don't turn it over often because it will absorb the oil 7 For topping : Make whipped cream from powdered sugar, butter, Vanilla powder, white sweetened condensed milk. 7 For topping : Make whipped cream from powdered sugar, butter, Vanilla powder, white sweetened condensed milk. 8 When the donuts are cold, spread the whipped cream and then dip them into the cheese or chocolate. Topping is optional. 8 When the donuts are cold, spread the whipped cream and then dip them into the cheese or chocolate. Topping is optional. 9 Potato Donuts is ready to serve. Happy cooking 👩‍🍳👩‍🍳👩‍🍳❤️❤️ 9 Potato Donuts is ready to serve. Happy cooking 👩‍🍳👩‍🍳👩‍🍳❤️❤️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Korean Spicy Eggs🌶🥚 Super easy Ham & cheese biscuit Asian Pepper / Mushroom Pork Chop Rotisserie Chicken Healthy Banana Bread Korean Spicy Eggs🌶🥚 Super easy Ham & cheese biscuit Asian Pepper / Mushroom Pork Chop Rotisserie Chicken Healthy Banana Bread Karei Raisu (Japanese style curry) Basundi Roasted besan cake parwal aloo paratha tariwale SUBZI Nasu No Misoyaki (Eggplant with chicken and miso sauce) Shrimp Fra Diavolo Capsicum soya vadi korma Tahiri Macaroni jallof Sui mai dumplings Couscous mai wake da sauce Karei Raisu (Japanese style curry) Basundi Roasted besan cake parwal aloo paratha tariwale SUBZI Nasu No Misoyaki (Eggplant with chicken and miso sauce) Shrimp Fra Diavolo Capsicum soya vadi korma Tahiri Macaroni jallof Sui mai dumplings Couscous mai wake da sauce