Custard Bread Roll Recipe by Annies_book
Cooking Instructions 2 mins 1 Take deep pan put milk add beaten egg and whisk it well 2 Boil it n add sugar.. slow flame cook n continuously whisk it between cooking 3 Add corn starch n vanilla essence or powder 15-20 min cook when thicknes come then turn off stove 4 Custard meterial put it another bowl n cover it properly 5 Making dough : all ingredients mix it n knead well warm milk to knead it smothly when knead it keep warm place for 1 hour (rising) 6 After one hour dough rised... knead it again n purpose flour dust it dough roll it.... make chapati but should b lil thick 7 When make chapati fill custard meterial then roll it again 8 Cut it knife dough roll (jus look like spiral same picture and put it baking try 9 Put milk n brush it whit egg beaten 10 Oven 140 degree bake 15-20 serve with tea 1 Take deep pan put milk add beaten egg and whisk it well 1 Take deep pan put milk add beaten egg and whisk it well 2 Boil it n add sugar.. slow flame cook n continuously whisk it between cooking 2 Boil it n add sugar.. slow flame cook n continuously whisk it between cooking 3 Add corn starch n vanilla essence or powder 15-20 min cook when thicknes come then turn off stove 3 Add corn starch n vanilla essence or powder 15-20 min cook when thicknes come then turn off stove 4 Custard meterial put it another bowl n cover it properly 4 Custard meterial put it another bowl n cover it properly 5 Making dough : all ingredients mix it n knead well warm milk to knead it smothly when knead it keep warm place for 1 hour (rising) 5 Making dough : all ingredients mix it n knead well warm milk to knead it smothly when knead it keep warm place for 1 hour (rising) 6 After one hour dough rised... knead it again n purpose flour dust it dough roll it.... make chapati but should b lil thick 6 After one hour dough rised... knead it again n purpose flour dust it dough roll it.... make chapati but should b lil thick 7 When make chapati fill custard meterial then roll it again 7 When make chapati fill custard meterial then roll it again 8 Cut it knife dough roll (jus look like spiral same picture and put it baking try 8 Cut it knife dough roll (jus look like spiral same picture and put it baking try 9 Put milk n brush it whit egg beaten 9 Put milk n brush it whit egg beaten 10 Oven 140 degree bake 15-20 serve with tea 10 Oven 140 degree bake 15-20 serve with tea More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cream Cheese Blueberries Cake Pan Fried Lemon and Garlic Lamb Chops Italian Meat Loaf Easy Air Fryer Chicken : Crispy Outside, Juicy Inside EASY Loaded potato soup 🥣 🧀 🥓 Cream Cheese Blueberries Cake Pan Fried Lemon and Garlic Lamb Chops Italian Meat Loaf Easy Air Fryer Chicken : Crispy Outside, Juicy Inside EASY Loaded potato soup 🥣 🧀 🥓 Cucumber salad (My first recipe) Salmon with boiled potatoes and fresh salad Doodh siwayyan Mushroom Porridge Okonomiyaki Louki Aloo ka raita summer special Sago and Orange Kheer Crispy falahari makhana Strawberries yogurt Orange Broccoli Collard Greens Smoothie Cucumber salad (My first recipe) Salmon with boiled potatoes and fresh salad Doodh siwayyan Mushroom Porridge Okonomiyaki Louki Aloo ka raita summer special Sago and Orange Kheer Crispy falahari makhana Strawberries yogurt Orange Broccoli Collard Greens Smoothie