Rice Cooker Dalgona Coffee Cake Recipe by Kamerr inter แขมร อินเตอร์
Cooking Instructions 1 Start by brewing the coffee and let it cool. 2 Separate the egg whites from the yolks. Add sugar to the yolks and beat until light in color, then add evaporated milk. 3 Add coffee and oil, and beat until well combined. 4 Sift the dry ingredients: cake flour, cocoa powder, salt, baking soda, and baking powder. Mix well and set aside. 5 Beat the egg whites until foamy, then add sugar and beat until soft peaks form. 6 Gradually fold the egg white mixture into the batter in three parts. 7 Brush the rice cooker with oil before pouring in the batter, then cook until done. 8 Let the cake cool before slicing into layers as desired. 9 (For the whipped cream) Start by brewing coffee and let it cool. Beat the whipping cream until foamy, then add sugar and continue beating until soft peaks form. 10 (For the Dalgona coffee) Dissolve coffee, sugar, and hot water, then beat until fluffy. 11 Decorate with whipped cream and Dalgona coffee. Add nuts if desired. 12 Refrigerate for at least 1 hour before serving. Enjoy! 1 Start by brewing the coffee and let it cool. 1 Start by brewing the coffee and let it cool. 2 Separate the egg whites from the yolks. Add sugar to the yolks and beat until light in color, then add evaporated milk. 2 Separate the egg whites from the yolks. Add sugar to the yolks and beat until light in color, then add evaporated milk. 3 Add coffee and oil, and beat until well combined. 3 Add coffee and oil, and beat until well combined. 4 Sift the dry ingredients: cake flour, cocoa powder, salt, baking soda, and baking powder. Mix well and set aside. 4 Sift the dry ingredients: cake flour, cocoa powder, salt, baking soda, and baking powder. Mix well and set aside. 5 Beat the egg whites until foamy, then add sugar and beat until soft peaks form. 5 Beat the egg whites until foamy, then add sugar and beat until soft peaks form. 6 Gradually fold the egg white mixture into the batter in three parts. 6 Gradually fold the egg white mixture into the batter in three parts. 7 Brush the rice cooker with oil before pouring in the batter, then cook until done. 7 Brush the rice cooker with oil before pouring in the batter, then cook until done. 8 Let the cake cool before slicing into layers as desired. 8 Let the cake cool before slicing into layers as desired. 9 (For the whipped cream) Start by brewing coffee and let it cool. Beat the whipping cream until foamy, then add sugar and continue beating until soft peaks form. 9 (For the whipped cream) Start by brewing coffee and let it cool. Beat the whipping cream until foamy, then add sugar and continue beating until soft peaks form. 10 (For the Dalgona coffee) Dissolve coffee, sugar, and hot water, then beat until fluffy. 10 (For the Dalgona coffee) Dissolve coffee, sugar, and hot water, then beat until fluffy. 11 Decorate with whipped cream and Dalgona coffee. Add nuts if desired. 11 Decorate with whipped cream and Dalgona coffee. Add nuts if desired. 12 Refrigerate for at least 1 hour before serving. Enjoy! 12 Refrigerate for at least 1 hour before serving. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mongolian Beef Vegetables Fritters (Indonesian Bala-Bala) Italian Meatballs Ayam Rendang / Chicken Rendang No Knead Rustic Bread Mongolian Beef Vegetables Fritters (Indonesian Bala-Bala) Italian Meatballs Ayam Rendang / Chicken Rendang No Knead Rustic Bread Flavoured Yoghurt Soya Chunks Pakoaras Raw Banana Croquettes (With Oats) Rajasthani Missi Roti Fava beans salad Beetroot cutlets Beetroot masala puri Potato Rösti with saffron Chicken qorma karahi Cheesy beet popcorns Flavoured Yoghurt Soya Chunks Pakoaras Raw Banana Croquettes (With Oats) Rajasthani Missi Roti Fava beans salad Beetroot cutlets Beetroot masala puri Potato Rösti with saffron Chicken qorma karahi Cheesy beet popcorns