Kei’s Kickin Creamy Mac ✨ Recipe by Kei Kei
Cooking Instructions 1 Hour 1 Cook Pasta: Boil salted water and cook pasta until al dente (7–8 minutes). Drain and place in a large bowl. 2 Make Veggie Base: Heat 1 tbsp olive oil in a skillet over medium heat. Add bell pepper and onion; sauté 2–3 minutes until soft. Stir in sofrito and bouillon cube; cook 2 more minutes. Pour mixture over pasta and mix 3 Season Pasta: Add nutritional yeast, garlic powder, and salt to pasta. Stir well and set aside. 4 Cook Meat Substitute: Heat 2 tbsp oil in another skillet over medium heat. Add jackfruit and mushrooms; cook undisturbed 2–3 minutes to brown. Stir and add coconut aminos, sofrito, bouillon cube, garlic powder, Sazón Tropical, mushroom seasoning, and salt. Cook 8–10 minutes, stirring occasionally, until tender. 5 Combine: Fold the jackfruit mixture into the seasoned pasta. Toss gently. 6 Make Cheese Sauce: Warm coconut cream in a saucepan over medium heat. Add vegan provolone slices and whisk until melted. Stir in nutritional yeast, mushroom seasoning, Sazón Tropical, salt, and garlic powder until smooth. 7 Finish: Mix cheese sauce into pasta mixture. Sprinkle shredded vegan cheddar cheese on top. Drizzle mango habanero sauce. Add extra seasonings if desired as I did ( : 1 Cook Pasta: Boil salted water and cook pasta until al dente (7–8 minutes). Drain and place in a large bowl. 1 Cook Pasta: Boil salted water and cook pasta until al dente (7–8 minutes). Drain and place in a large bowl. 2 Make Veggie Base: Heat 1 tbsp olive oil in a skillet over medium heat. Add bell pepper and onion; sauté 2–3 minutes until soft. Stir in sofrito and bouillon cube; cook 2 more minutes. Pour mixture over pasta and mix 2 Make Veggie Base: Heat 1 tbsp olive oil in a skillet over medium heat. Add bell pepper and onion; sauté 2–3 minutes until soft. Stir in sofrito and bouillon cube; cook 2 more minutes. Pour mixture over pasta and mix 3 Season Pasta: Add nutritional yeast, garlic powder, and salt to pasta. Stir well and set aside. 3 Season Pasta: Add nutritional yeast, garlic powder, and salt to pasta. Stir well and set aside. 4 Cook Meat Substitute: Heat 2 tbsp oil in another skillet over medium heat. Add jackfruit and mushrooms; cook undisturbed 2–3 minutes to brown. Stir and add coconut aminos, sofrito, bouillon cube, garlic powder, Sazón Tropical, mushroom seasoning, and salt. Cook 8–10 minutes, stirring occasionally, until tender. 4 Cook Meat Substitute: Heat 2 tbsp oil in another skillet over medium heat. Add jackfruit and mushrooms; cook undisturbed 2–3 minutes to brown. Stir and add coconut aminos, sofrito, bouillon cube, garlic powder, Sazón Tropical, mushroom seasoning, and salt. Cook 8–10 minutes, stirring occasionally, until tender. 5 Combine: Fold the jackfruit mixture into the seasoned pasta. Toss gently. 5 Combine: Fold the jackfruit mixture into the seasoned pasta. Toss gently. 6 Make Cheese Sauce: Warm coconut cream in a saucepan over medium heat. Add vegan provolone slices and whisk until melted. Stir in nutritional yeast, mushroom seasoning, Sazón Tropical, salt, and garlic powder until smooth. 6 Make Cheese Sauce: Warm coconut cream in a saucepan over medium heat. Add vegan provolone slices and whisk until melted. Stir in nutritional yeast, mushroom seasoning, Sazón Tropical, salt, and garlic powder until smooth. 7 Finish: Mix cheese sauce into pasta mixture. Sprinkle shredded vegan cheddar cheese on top. Drizzle mango habanero sauce. Add extra seasonings if desired as I did ( : 7 Finish: Mix cheese sauce into pasta mixture. Sprinkle shredded vegan cheddar cheese on top. Drizzle mango habanero sauce. Add extra seasonings if desired as I did ( : More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Light ZUCCHINI PIZZA. One of the most delicious zucchini recipes! Pan-seared salmon with mashed potatoes and roasted asparagus Simple Air Fryer Tilapia Fillet Veggie Melt Magic (“ Cheese 🧀 “) No-Knead, No-Yeast 20-Minute Pizza — Faster Than Delivery! Light ZUCCHINI PIZZA. One of the most delicious zucchini recipes! Pan-seared salmon with mashed potatoes and roasted asparagus Simple Air Fryer Tilapia Fillet Veggie Melt Magic (“ Cheese 🧀 “) No-Knead, No-Yeast 20-Minute Pizza — Faster Than Delivery! 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