Schnitzel With Oven Roasted Potatoes Recipe by pecan_pie
Cooking Instructions 1 hr 1 Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops. 2 Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk. 3 Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs (you can do a second coat of eggs and breadcrumbs if you wish). Add more to the bowls as needed. 4 Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them. 5 Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on). 6 Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir. 7 Bake the potatoes at 375° for about an hour, stiring them every 15 minutes, until tender. When the potatoes are almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until deep brown and crispy. 8 Pair with a veggie. Serve and enjoy! 1 Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops. 1 Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops. 2 Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk. 2 Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk. 3 Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs (you can do a second coat of eggs and breadcrumbs if you wish). Add more to the bowls as needed. 3 Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs (you can do a second coat of eggs and breadcrumbs if you wish). Add more to the bowls as needed. 4 Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them. 4 Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them. 5 Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on). 5 Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on). 6 Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir. 6 Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir. 7 Bake the potatoes at 375° for about an hour, stiring them every 15 minutes, until tender. When the potatoes are almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until deep brown and crispy. 7 Bake the potatoes at 375° for about an hour, stiring them every 15 minutes, until tender. When the potatoes are almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until deep brown and crispy. 8 Pair with a veggie. Serve and enjoy! 8 Pair with a veggie. Serve and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Chicken Chili (crockpot) Taco pasta bake Monkey Bread Queso Beef Dip The Fluffiest Creamiest Scrambled Eggs White Chicken Chili (crockpot) Taco pasta bake Monkey Bread Queso Beef Dip The Fluffiest Creamiest Scrambled Eggs Goat cheese stuffed peppers Salmon Ghirardelli Oreo Brownies Steamed Ground Pork With Egg Vickys Pan-Fried Toasties with loads of Filling Ideas! Jenn's guava sauce Açorda (The poor man's dish) Ray's Bacon breakfast quiche chocolate chip shortbread fruit pizza The No bake Strawberry Cream Pie Goat cheese stuffed peppers Salmon Ghirardelli Oreo Brownies Steamed Ground Pork With Egg Vickys Pan-Fried Toasties with loads of Filling Ideas! Jenn's guava sauce Açorda (The poor man's dish) Ray's Bacon breakfast quiche chocolate chip shortbread fruit pizza The No bake Strawberry Cream Pie