Crushed Peanut Chicken Recipe by Pinkblanket's Kitchen
Cooking Instructions 1 Prepare the chicken and cut into bite size. Next, Store-bought salted peanuts can be crushed or grounded using mortar and pestle or food processor. 2 Prepare and measure the rest of the ingredients. 3 Heat oil in a deep pan. Sauté ginger and garlic until aromatic and lightly browned. Stir in chicken. Continue stirring to mix everything well. Add 1/2 cup of water. Stir again. 4 Cook chicken over medium low heat. Season with dark or light soy sauce, oyster sauce, sugar and chicken seasoning powder or chicken bouillon. Cook until chicken is done and the water is slightly receeding. Add chili flakes and grounded peanuts. Stir and mix well for a minute so that the seasonings and grounded peanut mix well and coat the chicken beautifully. Adding peanuts will help thicken the liquid left in the chicken. 5 Taste and adjust seasonings accordingly. Remove from the heat and serve hot or warm. 1 Prepare the chicken and cut into bite size. Next, Store-bought salted peanuts can be crushed or grounded using mortar and pestle or food processor. 1 Prepare the chicken and cut into bite size. Next, Store-bought salted peanuts can be crushed or grounded using mortar and pestle or food processor. 2 Prepare and measure the rest of the ingredients. 2 Prepare and measure the rest of the ingredients. 3 Heat oil in a deep pan. Sauté ginger and garlic until aromatic and lightly browned. Stir in chicken. Continue stirring to mix everything well. Add 1/2 cup of water. Stir again. 3 Heat oil in a deep pan. Sauté ginger and garlic until aromatic and lightly browned. Stir in chicken. Continue stirring to mix everything well. Add 1/2 cup of water. Stir again. 4 Cook chicken over medium low heat. Season with dark or light soy sauce, oyster sauce, sugar and chicken seasoning powder or chicken bouillon. Cook until chicken is done and the water is slightly receeding. Add chili flakes and grounded peanuts. Stir and mix well for a minute so that the seasonings and grounded peanut mix well and coat the chicken beautifully. Adding peanuts will help thicken the liquid left in the chicken. 4 Cook chicken over medium low heat. Season with dark or light soy sauce, oyster sauce, sugar and chicken seasoning powder or chicken bouillon. Cook until chicken is done and the water is slightly receeding. Add chili flakes and grounded peanuts. Stir and mix well for a minute so that the seasonings and grounded peanut mix well and coat the chicken beautifully. Adding peanuts will help thicken the liquid left in the chicken. 5 Taste and adjust seasonings accordingly. Remove from the heat and serve hot or warm. 5 Taste and adjust seasonings accordingly. Remove from the heat and serve hot or warm. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Zucchini Soup Northern Fried Chicken Simple Cheeseburger Mac Spinach Fettuccine Kris’ sauerkraut hot dogs & potatoes Creamy Zucchini Soup Northern Fried Chicken Simple Cheeseburger Mac Spinach Fettuccine Kris’ sauerkraut hot dogs & potatoes Maxican Salsa With Nachos Andey wala buger Nachos Moong Dal drumstick kolagari Breakfast Oats Pina Colada Smoothie Masoor Dal Recipe/Brown Lentils Recipe Mayo garlic dip Gujju's Tea masala Creamy Carrot Ginger soup Maxican Salsa With Nachos Andey wala buger Nachos Moong Dal drumstick kolagari Breakfast Oats Pina Colada Smoothie Masoor Dal Recipe/Brown Lentils Recipe Mayo garlic dip Gujju's Tea masala Creamy Carrot Ginger soup