Ultra Easy Baked Mayo Shrimp In The Microwave Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to come up with an easy way to eat shrimp, since I love them so much. Watch the shrimp and adjust the heating time, since it depends on your microwave. They will become too stiff if overcooked, so be careful. If you want to make them golden brown, I heard it's better to use the toaster oven. For 1 serving or so. Recipe by Mikapachiko I wanted to come up with an easy way to eat shrimp, since I love them so much. Watch the shrimp and adjust the heating time, since it depends on your microwave. They will become too stiff if overcooked, so be careful. If you want to make them golden brown, I heard it's better to use the toaster oven. For 1 serving or so. Recipe by Mikapachiko Ultra-Easy Baked Mayo Shrimp in the Microwave Share its first Cooksnap! I wanted to come up with an easy way to eat shrimp, since I love them so much. Watch the shrimp and adjust the heating time, since it depends on your microwave. They will become too stiff if overcooked, so be careful. If you want to make them golden brown, I heard it's better to use the toaster oven. For 1 serving or so. Recipe by Mikapachiko I wanted to come up with an easy way to eat shrimp, since I love them so much. Watch the shrimp and adjust the heating time, since it depends on your microwave. They will become too stiff if overcooked, so be careful. If you want to make them golden brown, I heard it's better to use the toaster oven. For 1 serving or so. Recipe by Mikapachiko Cooking Instructions 1 Peel and devein the shrimp. Make small cuts into the back and open them up. 2 Press down lightly, and open them up as if making them flat. 3 Spread a decent amount of mayonnaise onto the opened part of the shrimp. 4 Lay on a microwave-safe plates. Cover loosely with plastic wrap. Microwave for 30 seconds. Remove wrap, then microwave again for 20 to 30 seconds. 5 It's ready to eat when the shrimp is pink and curled up! Sprinkle on Krazy Salt and top with ichimi spice and dried parsley if you like. 6 To make them golden brown, user "Chomochomo" baked these in the toaster oven after microwaving! These look delicious. 1 Peel and devein the shrimp. Make small cuts into the back and open them up. 1 Peel and devein the shrimp. Make small cuts into the back and open them up. 2 Press down lightly, and open them up as if making them flat. 2 Press down lightly, and open them up as if making them flat. 3 Spread a decent amount of mayonnaise onto the opened part of the shrimp. 3 Spread a decent amount of mayonnaise onto the opened part of the shrimp. 4 Lay on a microwave-safe plates. Cover loosely with plastic wrap. Microwave for 30 seconds. Remove wrap, then microwave again for 20 to 30 seconds. 4 Lay on a microwave-safe plates. Cover loosely with plastic wrap. Microwave for 30 seconds. Remove wrap, then microwave again for 20 to 30 seconds. 5 It's ready to eat when the shrimp is pink and curled up! Sprinkle on Krazy Salt and top with ichimi spice and dried parsley if you like. 5 It's ready to eat when the shrimp is pink and curled up! Sprinkle on Krazy Salt and top with ichimi spice and dried parsley if you like. 6 To make them golden brown, user "Chomochomo" baked these in the toaster oven after microwaving! These look delicious. 6 To make them golden brown, user "Chomochomo" baked these in the toaster oven after microwaving! These look delicious. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 01, 2013 02:50 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Grilled Shrimp With Mayonnaise Made in an Oven Grilled Shrimp With Mayonnaise Made in an Oven I wanted to make a healthy and easy version of the Chinese standard, shrimp with mayonnaise. When you are cutting the shrimp, if you cut the shells first using kitchen scissors and then use your knife, it's easier and safer. The cooking time depends on your oven. Start checking on the shrimp after 5 minutes, and adjust accordingly. They won't taste good if you overcook them. For 2 servings. Recipe by Unirin cookpad.japan Shrimp in Condensed Milk Mayo Shrimp in Condensed Milk Mayo I usually make this with milk and sugar, but I used up all my milk. So, I tried it with condensed milk and it was delicious! When mixing up the sauce, you can adjust the consistency and taste by adding a little condensed milk at a time. Adjust the amount of sauce depending on the size of your shrimp. For this recipe, I listed an easy-to-make amount. If you have leftover sauce, you can mix it up with some cabbage or lettuce. 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Recipe by Tsuiterusatochan cookpad.japan Fried Mayo-Panko Shrimp Fried Mayo-Panko Shrimp Deep fried breaded shrimp is a lot of work, but I wanted to come up with a good way to make them for bentos. You can mix dried basil or parsley into the panko. Deep-fried panko chicken breastis even easier and delicious too. Recipe by Shunkoyu cookpad.japan Fried Mayo-Panko Shrimp Fried Mayo-Panko Shrimp Deep fried breaded shrimp is a lot of work, but I wanted to come up with a good way to make them for bentos. You can mix dried basil or parsley into the panko. Deep-fried panko chicken breastis even easier and delicious too. Recipe by Shunkoyu cookpad.japan Shrimp With Mayonnaise Shrimp With Mayonnaise I wanted to just whip up some shrimp with mayonnaise sauce, so I came up with this recipe. It's easier if you prepare the sauce in advance. Before washing the shrimp, rub them with a bit of salt, potato starch, and water, before rinsing under running water for optimal cleaning. Recipe by Muuko cookpad.japan Shrimp With Mayonnaise Shrimp With Mayonnaise I wanted to just whip up some shrimp with mayonnaise sauce, so I came up with this recipe. It's easier if you prepare the sauce in advance. Before washing the shrimp, rub them with a bit of salt, potato starch, and water, before rinsing under running water for optimal cleaning. Recipe by Muuko cookpad.japan Shrimp with Mayonnaise Sauce in 1 Frying Pan Shrimp with Mayonnaise Sauce in 1 Frying Pan I wanted to make an easy recipe for shrimp with mayonnaise sauce, because it's my child's favorite dish. You can eat tons of veggies since there's lots of sauce! I recommend using black tiger shrimp -- they're especially plump and delicious! To cook larger shrimp faster, cut it in half lengthwise after peeling and deveining. Recipe by Mayo cookpad.japan Shrimp with Mayonnaise Sauce in 1 Frying Pan Shrimp with Mayonnaise Sauce in 1 Frying Pan I wanted to make an easy recipe for shrimp with mayonnaise sauce, because it's my child's favorite dish. You can eat tons of veggies since there's lots of sauce! I recommend using black tiger shrimp -- they're especially plump and delicious! To cook larger shrimp faster, cut it in half lengthwise after peeling and deveining. Recipe by Mayo cookpad.japan Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce I recreated my favorite shrimp with mayonnaise. Most recipes use condensed milk, but since I don't keep it on hand, I substituted with milk and honey, and it turned out delicious. By making cuts in the shrimp, you can avoid deep frying, and sautè them in a frying pan. The texture turns out tender, and since the shrimp look bigger, the dish looks more festive. 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