German Baked Apples With Marzipan
 If you click on my affiliates/advertisers’ links, I will receive a tiny commission. I only advertise products that I believe in. Marta October 10, 2022 Last updated on December 19, 2024 No Comments Marta October 10, 2022 Last updated on December 19, 2024 No Comments Marzipan-filled Baked Apples Marzipan-filled Baked Apple is a perfect dessert in the wintertime. We loved serving ours during Advent time. No ratings yet Prep Time 20 minutes Cook Time 20 minutes Course Dessert Cuisine German EQUIPMENT INGREDIENTS 1 tbsp raisins1 tbsp rum4 medium or large apples50 g marzipan1 tbsp butter room temperature7 g vanilla sugar1 egg1 tsp honey1 pinch cinnamon2 tbsp almonds1 tsp starchvanilla saucebutter for greasing the baking dish 1 tbsp raisins 1 tbsp rum 4 medium or large apples 50 g marzipan 1 tbsp butter room temperature 7 g vanilla sugar 1 egg 1 tsp honey 1 pinch cinnamon 2 tbsp almonds 1 tsp starch vanilla sauce butter for greasing the baking dish INSTRUCTIONS Take a small mixing bowl and add the raisins to it. Cover them with rum and let them rest for at least 1 hour. Take butter out of the fridge. Preheat the oven to 180° C (356° Fahrenheit).Wash and tap dry the apples. Cut off 2 cm from the top. Set it aside. With a small knife or a teaspoon remove the seeds and not edible parts from the apples. Grate marzipan into a small mixing bowl. Add butter and mix it with a hand mixer. Add the raisins with the rum. Grease the baking dish.Place the apples into the baking dish and fill them with the Marzipan filling. I am using a teaspoon and a finger for that. Next to them place the top parts that you cut off at the beginning. Bake the apples for 20 minutes. Serve with the top parts at the top with vanilla sauce on the side. Take a small mixing bowl and add the raisins to it. Cover them with rum and let them rest for at least 1 hour. Take a small mixing bowl and add the raisins to it. Cover them with rum and let them rest for at least 1 hour. Take butter out of the fridge. Take butter out of the fridge. Preheat the oven to 180° C (356° Fahrenheit). Preheat the oven to 180° C (356° Fahrenheit). Wash and tap dry the apples. Cut off 2 cm from the top. Set it aside. Wash and tap dry the apples. Cut off 2 cm from the top. Set it aside. With a small knife or a teaspoon remove the seeds and not edible parts from the apples. With a small knife or a teaspoon remove the seeds and not edible parts from the apples. Grate marzipan into a small mixing bowl. Add butter and mix it with a hand mixer. Add the raisins with the rum. Grate marzipan into a small mixing bowl. Add butter and mix it with a hand mixer. Add the raisins with the rum. Grease the baking dish. Grease the baking dish. Place the apples into the baking dish and fill them with the Marzipan filling. I am using a teaspoon and a finger for that. Next to them place the top parts that you cut off at the beginning. Place the apples into the baking dish and fill them with the Marzipan filling. I am using a teaspoon and a finger for that. Next to them place the top parts that you cut off at the beginning. Bake the apples for 20 minutes. Serve with the top parts at the top with vanilla sauce on the side. Bake the apples for 20 minutes. Serve with the top parts at the top with vanilla sauce on the side. Get Potato Salad Video Guide! Signup to my newsletter and get my Potato Salad Video Guide that includes: 3 emails with 3 videos with my potato salad tips and tricksPotato Salad Cookbook PDF with 6 regional potato salad recipes from Germany 3 emails with 3 videos with my potato salad tips and tricks Potato Salad Cookbook PDF with 6 regional potato salad recipes from Germany LATEST BLOG POSTS ABOUT ME Marta Kieser is a food guide and blogger who lives in Frankfurt with her husband and 1-year-old son. Apart from food guiding, she loves cooking, having guests over, swimming, hiking, and running.