Sheree's Garlic Naan (Indian Flat Bread) Recipe by MsKipper
Sheree's Garlic Naan (Indian flat bread) Cooking Instructions 45 mins 1 in small ceramic or glass bowl... mix sugar, yeast, warm water and allow to sit for 15 minutes... should become foamy and smell like bread...(I thought it had a look and consistency of melted vanilla ice cream!!) 2 while u r waiting put flour, salt, garlic powder, baking powder in a large mixing bowl and mix thoroughly .. 3 make a well or indent in the middle of the flour mixture.... and pour in yeast mixture... yogurt... milk...and the oil... .and mix well with hand or wooden spoon 4 the GREEK YOGURT add such a great texture and taste to the bread.!!!! 5 u may need to add more milk until dough forms a ball that seperates from the edge of the bowl.. 6 LIGHTLY.... oil the edges and bottom of the bowl ..( I took the dough out and used the same bowl... I put a very small amount of oil and oiled bottom and sides) 7 put the dough back in dough and roll it around to coat dough with oil. 8 cover the bowl with plastic wrap... I use a large rubber band around the edge of bowl to seal it.... out dough in a dark warm place... I just set it inside my microwave ... 9 let dough rest for 30 minutes - 3 hours.... 10 dough should double... knead for about 5-10 minutes. dough should be smooth. 11 seperate dough into 4 equal pieces .. I lightly flour your surface and rolling pin.... my GM just used an old glass bottle for a rolling pin. I have a wooden rolling pin.. rub whatever your using with flour.... 12 I press the dough by hand and then roll out each piece to the size of a salad plate..... 13 I allow them to sit while I prepare grill. they can also be baked... 14 **** GRIDDLE..... put a very small amount of oil on the griddle... then take a piece of paper towel to spread oil lightly.... heat should be Med/ high.. when griddle is hot begin cooking naan.... each piece will puff up and resemble the surface of the moon... flip over and cook just about 1-2 minutes on the second side. remove from the griddle and liberally apply melted butter..(I use a paint brush I bought at Walmart ) 15 **** BAKING..... on a cookie sheet put non stick spray on cookie sheet.... place in oven to get warm place bread in cookie sheet at 425°??? again surface should resemble the surface of the moon... u will need to just watch it. because everyone's stove is different... it should be golden. for those of u who must have a time 10-12 minutes.... liberally cover each naan with butter ... 16 SERVE WARM.... 1 in small ceramic or glass bowl... mix sugar, yeast, warm water and allow to sit for 15 minutes... should become foamy and smell like bread...(I thought it had a look and consistency of melted vanilla ice cream!!) 1 in small ceramic or glass bowl... mix sugar, yeast, warm water and allow to sit for 15 minutes... should become foamy and smell like bread...(I thought it had a look and consistency of melted vanilla ice cream!!) 2 while u r waiting put flour, salt, garlic powder, baking powder in a large mixing bowl and mix thoroughly .. 2 while u r waiting put flour, salt, garlic powder, baking powder in a large mixing bowl and mix thoroughly .. 3 make a well or indent in the middle of the flour mixture.... and pour in yeast mixture... yogurt... milk...and the oil... .and mix well with hand or wooden spoon 3 make a well or indent in the middle of the flour mixture.... and pour in yeast mixture... yogurt... milk...and the oil... .and mix well with hand or wooden spoon 4 the GREEK YOGURT add such a great texture and taste to the bread.!!!! 4 the GREEK YOGURT add such a great texture and taste to the bread.!!!! 5 u may need to add more milk until dough forms a ball that seperates from the edge of the bowl.. 5 u may need to add more milk until dough forms a ball that seperates from the edge of the bowl.. 6 LIGHTLY.... oil the edges and bottom of the bowl ..( I took the dough out and used the same bowl... I put a very small amount of oil and oiled bottom and sides) 6 LIGHTLY.... oil the edges and bottom of the bowl ..( I took the dough out and used the same bowl... I put a very small amount of oil and oiled bottom and sides) 7 put the dough back in dough and roll it around to coat dough with oil. 7 put the dough back in dough and roll it around to coat dough with oil. 8 cover the bowl with plastic wrap... I use a large rubber band around the edge of bowl to seal it.... out dough in a dark warm place... I just set it inside my microwave ... 8 cover the bowl with plastic wrap... I use a large rubber band around the edge of bowl to seal it.... out dough in a dark warm place... I just set it inside my microwave ... 9 let dough rest for 30 minutes - 3 hours.... 9 let dough rest for 30 minutes - 3 hours.... 10 dough should double... knead for about 5-10 minutes. dough should be smooth. 10 dough should double... knead for about 5-10 minutes. dough should be smooth. 11 seperate dough into 4 equal pieces .. I lightly flour your surface and rolling pin.... my GM just used an old glass bottle for a rolling pin. I have a wooden rolling pin.. rub whatever your using with flour.... 11 seperate dough into 4 equal pieces .. I lightly flour your surface and rolling pin.... my GM just used an old glass bottle for a rolling pin. I have a wooden rolling pin.. rub whatever your using with flour.... 12 I press the dough by hand and then roll out each piece to the size of a salad plate..... 12 I press the dough by hand and then roll out each piece to the size of a salad plate..... 13 I allow them to sit while I prepare grill. they can also be baked... 13 I allow them to sit while I prepare grill. they can also be baked... 14 **** GRIDDLE..... put a very small amount of oil on the griddle... then take a piece of paper towel to spread oil lightly.... heat should be Med/ high.. when griddle is hot begin cooking naan.... each piece will puff up and resemble the surface of the moon... flip over and cook just about 1-2 minutes on the second side. remove from the griddle and liberally apply melted butter..(I use a paint brush I bought at Walmart ) 14 **** GRIDDLE..... put a very small amount of oil on the griddle... then take a piece of paper towel to spread oil lightly.... heat should be Med/ high.. when griddle is hot begin cooking naan.... each piece will puff up and resemble the surface of the moon... flip over and cook just about 1-2 minutes on the second side. remove from the griddle and liberally apply melted butter..(I use a paint brush I bought at Walmart ) 15 **** BAKING..... on a cookie sheet put non stick spray on cookie sheet.... place in oven to get warm place bread in cookie sheet at 425°??? again surface should resemble the surface of the moon... u will need to just watch it. because everyone's stove is different... it should be golden. for those of u who must have a time 10-12 minutes.... liberally cover each naan with butter ... 15 **** BAKING..... on a cookie sheet put non stick spray on cookie sheet.... place in oven to get warm place bread in cookie sheet at 425°??? again surface should resemble the surface of the moon... u will need to just watch it. because everyone's stove is different... it should be golden. for those of u who must have a time 10-12 minutes.... liberally cover each naan with butter ... 16 SERVE WARM.... 16 SERVE WARM.... 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