Chilled Avocado Cream Pasta Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I really like avocado and wondered if I could use it in a tasty pasta dish. This is what I came up with. Make sure you check the taste of the creamy marinade. Adjusting the saltiness is very important. The cream has a mild flavor, so flavor the marinade well. There's a large amount of ingredients, so I used 60-80 g of pasta. You can change the method or the seasonings as you like. Recipe by Donpintan I really like avocado and wondered if I could use it in a tasty pasta dish. This is what I came up with. Make sure you check the taste of the creamy marinade. Adjusting the saltiness is very important. The cream has a mild flavor, so flavor the marinade well. There's a large amount of ingredients, so I used 60-80 g of pasta. You can change the method or the seasonings as you like. Recipe by Donpintan Chilled Avocado Cream Pasta Share its first Cooksnap! I really like avocado and wondered if I could use it in a tasty pasta dish. This is what I came up with. Make sure you check the taste of the creamy marinade. Adjusting the saltiness is very important. The cream has a mild flavor, so flavor the marinade well. There's a large amount of ingredients, so I used 60-80 g of pasta. You can change the method or the seasonings as you like. Recipe by Donpintan I really like avocado and wondered if I could use it in a tasty pasta dish. This is what I came up with. Make sure you check the taste of the creamy marinade. Adjusting the saltiness is very important. The cream has a mild flavor, so flavor the marinade well. There's a large amount of ingredients, so I used 60-80 g of pasta. You can change the method or the seasonings as you like. Recipe by Donpintan Ingredients 1 serving 80 grams Pasta (dried, thin type) Avocado cream 1/4 Avocado 20 grams Cream cheese 80 ml Milk 1/2 tbsp Olive oil 1 clove Garlic (grated) 1/4 tsp High quality salt 1 Black pepper Pasta marinade 50 grams Shrimp 1/2 Tomato (medium size) 1/4 Avocado 1 High quality salt 1 Black pepper 1 tsp Lemon juice 1/2 tbsp Olive oil 1 tbsp Grated cheese 5 leaves Basil leaves 80 grams Pasta (dried, thin type) Avocado cream 1/4 Avocado 20 grams Cream cheese 80 ml Milk 1/2 tbsp Olive oil 1 clove Garlic (grated) 1/4 tsp High quality salt 1 Black pepper Pasta marinade 50 grams Shrimp 1/2 Tomato (medium size) 1/4 Avocado 1 High quality salt 1 Black pepper 1 tsp Lemon juice 1/2 tbsp Olive oil 1 tbsp Grated cheese 5 leaves Basil leaves Cooking Instructions 1 Devein the shrimp and boil. Cut the tomato and avocado into 1.5 cm pieces. Boil the pasta, rinse and drain well. 2 Put all the marinade ingredients in a bowl and marinate for a short time. Then add the pasta and toss. See the hints about adjusting the saltiness to taste. 3 Put all the avocado cream ingredients in a blender and mix well. You can use a mixer as well. 4 When it becomes creamy, 5 transfer the sauce to a plate, 6 and top with the marinated pasta. 7 Mix the pasta and sauce together before enjoying it! 8 "Chilled Tomato and Cured Ham Pasta" 9 1 Devein the shrimp and boil. Cut the tomato and avocado into 1.5 cm pieces. Boil the pasta, rinse and drain well. 1 Devein the shrimp and boil. Cut the tomato and avocado into 1.5 cm pieces. Boil the pasta, rinse and drain well. 2 Put all the marinade ingredients in a bowl and marinate for a short time. Then add the pasta and toss. See the hints about adjusting the saltiness to taste. 2 Put all the marinade ingredients in a bowl and marinate for a short time. Then add the pasta and toss. See the hints about adjusting the saltiness to taste. 3 Put all the avocado cream ingredients in a blender and mix well. You can use a mixer as well. 3 Put all the avocado cream ingredients in a blender and mix well. You can use a mixer as well. 4 When it becomes creamy, 4 When it becomes creamy, 5 transfer the sauce to a plate, 5 transfer the sauce to a plate, 6 and top with the marinated pasta. 6 and top with the marinated pasta. 7 Mix the pasta and sauce together before enjoying it! 7 Mix the pasta and sauce together before enjoying it! 8 "Chilled Tomato and Cured Ham Pasta" 8 "Chilled Tomato and Cured Ham Pasta" 9 9 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 07, 2013 08:36 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Avocado Cream Pasta Avocado Cream Pasta I had some leftover milk, so I came up with a pasta dish in which I could use it up. I thought I might need to add some flour, but the avocado actually thickened up nicely with just milk! Use a soft and ripe avocado! Recipe by Puyoringo. cookpad.japan Chilled Pasta with Avocado and Basil Sauce Chilled Pasta with Avocado and Basil Sauce I love pasta with avocado and basil sauce, but over the years, since the flavor has gotten a bit overpowering, I've been adding lemon juice; But adding ponzu brought the flavors together and it was tasty The tartness of the tomatoes is also a perfect match. I use my own recipe for the basil sauce. Adjust the amount of basil sauce to taste. Since the flavor of store-bought basil sauce varies, you may need to add more flavor with grated cheese and a pinch of consommé stock granules. It's also tasty if you chop up a small pat of cream cheese and mix it into the pasta. Recipe by putimiko cookpad.japan Super Creamy Avocado Cream Pasta Super Creamy Avocado Cream Pasta I love pasta, so I've been having fun making all different kinds. This recipe I came up with was so good, I've gotten hooked on it. -Be careful not to cook the pasta too long when you add it to the frying pan in Step 12. -If the avocado is a bit hard when you try to mash it, microwave it for a very short time and it will soften. Be careful not to microwave it too long. Recipe by *ai* cookpad.japan Chilled Pasta with Shrimp and Avocado Chilled Pasta with Shrimp and Avocado I made this chilled pasta because I had an extra avocado on hand. I used Cappellini, which cooks quickly. The sauce does not have the distinct smell of soy milk, so it should be fine for those who dislike soy milk. Adjust the flavor with salt if needed. The wasabi adds an accent to the dish, but it's fine to omit it. Recipe by Uiui cookpad.japan Avocado and Mushroom Cream Pasta Avocado and Mushroom Cream Pasta I'm on a mission to find tasty ways to enjoy avocado. I wanted to eat a creamy pasta that didn't contain any mayonnaise, heavy cream or butter. If the liquid simmers down when you have added the milk, adjust with some of the water you used to boil the pasta. This works well with ham, sausage and tuna instead of bacon. Add plenty of your favorite kinds of mushrooms. For 1 serving. Recipe by Punopuno cookpad.japan Chilled Tomato Pasta Chilled Tomato Pasta It's so easy, you can make it in 15 minutes. It's an easy cold pasta recipe that is a life saver on a hot cooking day. The seasonal tomatoes and the aromatic pure sesame oil flavor are the perfect match! The soy sauce and the shiso leaves are refreshing and create a taste that everyone from kids to adults will like. Cook the pasta in plenty of boiling water. Please note that cooking in a small pot may result in the pot boiling over, or the pasta may not come out right! Remove the skin off the tomatoes for a smoother texture. After cooling down the spaghetti, use a colander and drain it really well. Recipe by Kadoya-seiyu. cookpad.japan Avocado Cream Pasta Avocado Cream Pasta I had some leftover milk, so I came up with a pasta dish in which I could use it up. I thought I might need to add some flour, but the avocado actually thickened up nicely with just milk! Use a soft and ripe avocado! Recipe by Puyoringo. cookpad.japan Avocado Cream Pasta Avocado Cream Pasta I had some leftover milk, so I came up with a pasta dish in which I could use it up. I thought I might need to add some flour, but the avocado actually thickened up nicely with just milk! Use a soft and ripe avocado! Recipe by Puyoringo. cookpad.japan Chilled Pasta with Avocado and Basil Sauce Chilled Pasta with Avocado and Basil Sauce I love pasta with avocado and basil sauce, but over the years, since the flavor has gotten a bit overpowering, I've been adding lemon juice; But adding ponzu brought the flavors together and it was tasty The tartness of the tomatoes is also a perfect match. I use my own recipe for the basil sauce. Adjust the amount of basil sauce to taste. Since the flavor of store-bought basil sauce varies, you may need to add more flavor with grated cheese and a pinch of consommé stock granules. It's also tasty if you chop up a small pat of cream cheese and mix it into the pasta. Recipe by putimiko cookpad.japan Chilled Pasta with Avocado and Basil Sauce Chilled Pasta with Avocado and Basil Sauce I love pasta with avocado and basil sauce, but over the years, since the flavor has gotten a bit overpowering, I've been adding lemon juice; But adding ponzu brought the flavors together and it was tasty The tartness of the tomatoes is also a perfect match. I use my own recipe for the basil sauce. Adjust the amount of basil sauce to taste. Since the flavor of store-bought basil sauce varies, you may need to add more flavor with grated cheese and a pinch of consommé stock granules. It's also tasty if you chop up a small pat of cream cheese and mix it into the pasta. Recipe by putimiko cookpad.japan Super Creamy Avocado Cream Pasta Super Creamy Avocado Cream Pasta I love pasta, so I've been having fun making all different kinds. This recipe I came up with was so good, I've gotten hooked on it. -Be careful not to cook the pasta too long when you add it to the frying pan in Step 12. -If the avocado is a bit hard when you try to mash it, microwave it for a very short time and it will soften. Be careful not to microwave it too long. Recipe by *ai* cookpad.japan Super Creamy Avocado Cream Pasta Super Creamy Avocado Cream Pasta I love pasta, so I've been having fun making all different kinds. This recipe I came up with was so good, I've gotten hooked on it. -Be careful not to cook the pasta too long when you add it to the frying pan in Step 12. -If the avocado is a bit hard when you try to mash it, microwave it for a very short time and it will soften. Be careful not to microwave it too long. Recipe by *ai* cookpad.japan Chilled Pasta with Shrimp and Avocado Chilled Pasta with Shrimp and Avocado I made this chilled pasta because I had an extra avocado on hand. I used Cappellini, which cooks quickly. The sauce does not have the distinct smell of soy milk, so it should be fine for those who dislike soy milk. Adjust the flavor with salt if needed. The wasabi adds an accent to the dish, but it's fine to omit it. Recipe by Uiui cookpad.japan Chilled Pasta with Shrimp and Avocado Chilled Pasta with Shrimp and Avocado I made this chilled pasta because I had an extra avocado on hand. I used Cappellini, which cooks quickly. The sauce does not have the distinct smell of soy milk, so it should be fine for those who dislike soy milk. Adjust the flavor with salt if needed. The wasabi adds an accent to the dish, but it's fine to omit it. Recipe by Uiui cookpad.japan Avocado and Mushroom Cream Pasta Avocado and Mushroom Cream Pasta I'm on a mission to find tasty ways to enjoy avocado. I wanted to eat a creamy pasta that didn't contain any mayonnaise, heavy cream or butter. If the liquid simmers down when you have added the milk, adjust with some of the water you used to boil the pasta. This works well with ham, sausage and tuna instead of bacon. Add plenty of your favorite kinds of mushrooms. For 1 serving. Recipe by Punopuno cookpad.japan Avocado and Mushroom Cream Pasta Avocado and Mushroom Cream Pasta I'm on a mission to find tasty ways to enjoy avocado. I wanted to eat a creamy pasta that didn't contain any mayonnaise, heavy cream or butter. If the liquid simmers down when you have added the milk, adjust with some of the water you used to boil the pasta. This works well with ham, sausage and tuna instead of bacon. Add plenty of your favorite kinds of mushrooms. For 1 serving. Recipe by Punopuno cookpad.japan Chilled Tomato Pasta Chilled Tomato Pasta It's so easy, you can make it in 15 minutes. It's an easy cold pasta recipe that is a life saver on a hot cooking day. The seasonal tomatoes and the aromatic pure sesame oil flavor are the perfect match! The soy sauce and the shiso leaves are refreshing and create a taste that everyone from kids to adults will like. Cook the pasta in plenty of boiling water. Please note that cooking in a small pot may result in the pot boiling over, or the pasta may not come out right! Remove the skin off the tomatoes for a smoother texture. After cooling down the spaghetti, use a colander and drain it really well. Recipe by Kadoya-seiyu. cookpad.japan Chilled Tomato Pasta Chilled Tomato Pasta It's so easy, you can make it in 15 minutes. It's an easy cold pasta recipe that is a life saver on a hot cooking day. The seasonal tomatoes and the aromatic pure sesame oil flavor are the perfect match! The soy sauce and the shiso leaves are refreshing and create a taste that everyone from kids to adults will like. Cook the pasta in plenty of boiling water. Please note that cooking in a small pot may result in the pot boiling over, or the pasta may not come out right! Remove the skin off the tomatoes for a smoother texture. After cooling down the spaghetti, use a colander and drain it really well. Recipe by Kadoya-seiyu. cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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