Tuna Marinated In Wine Vinegar Appetizer Recipe by cookpad.japan
Cooking Instructions 1 Cube the tuna and vegetables except for the coriander. Remove the seeds from the tomatoes and cucumber. 2 Marinate the tuna in its flavoring ingredients, and the vegetables in their flavoring ingredients. Chill in the refrigerator. 3 Put a round plating mold on a plate. Press the tuna in the mold with a spoon, then top with the vegetables. Take the mold off, add the fresh coriander leaves and the vegetable marinade, and it's done. 4 It's also nice with shrimp and nanohana. Sprinkle with lemon juice to taste. 5 I used an empty can with both ends removed as my circular mold. See photo. Second from the left is the white wine vinegar I used. 1 Cube the tuna and vegetables except for the coriander. Remove the seeds from the tomatoes and cucumber. 1 Cube the tuna and vegetables except for the coriander. Remove the seeds from the tomatoes and cucumber. 2 Marinate the tuna in its flavoring ingredients, and the vegetables in their flavoring ingredients. Chill in the refrigerator. 2 Marinate the tuna in its flavoring ingredients, and the vegetables in their flavoring ingredients. Chill in the refrigerator. 3 Put a round plating mold on a plate. Press the tuna in the mold with a spoon, then top with the vegetables. Take the mold off, add the fresh coriander leaves and the vegetable marinade, and it's done. 3 Put a round plating mold on a plate. Press the tuna in the mold with a spoon, then top with the vegetables. Take the mold off, add the fresh coriander leaves and the vegetable marinade, and it's done. 4 It's also nice with shrimp and nanohana. Sprinkle with lemon juice to taste. 4 It's also nice with shrimp and nanohana. Sprinkle with lemon juice to taste. 5 I used an empty can with both ends removed as my circular mold. See photo. Second from the left is the white wine vinegar I used. 5 I used an empty can with both ends removed as my circular mold. See photo. Second from the left is the white wine vinegar I used. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Pizza Baked Tomatos Homemade Iced Tea Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Pizza Baked Tomatos Homemade Iced Tea Laughing Sausage Aliens From Outer Space Our Family's Extra-Juicy Aburaage Mackerel Simmered with Ginger Mackerel Simmered in Sweet Miso Mixed Rice with Salted Mackerel and Chrysanthemum Greens Ham Flowers for Filling Gaps in Bento Grilled Medium Fatty Tuna with Black Pepper Carpaccio of Tuna And Avocado Creamy Potato Croquettes Creamy Potato Croquettes Laughing Sausage Aliens From Outer Space Our Family's Extra-Juicy Aburaage Mackerel Simmered with Ginger Mackerel Simmered in Sweet Miso Mixed Rice with Salted Mackerel and Chrysanthemum Greens Ham Flowers for Filling Gaps in Bento Grilled Medium Fatty Tuna with Black Pepper Carpaccio of Tuna And Avocado Creamy Potato Croquettes Creamy Potato Croquettes