51. Sando Japanese Fruit Sandwich Recipe by nunzdy
Cooking Instructions 20 minutes 1 Prepare all the ingredients 2 Combine the powdered whipped cream with very cold water or milk. Whip until stiff peaks form. 3 Transfer the whipped cream into a piping bag. 4 Wash the fruits thoroughly. For strawberries, you can trim the top so that when sliced, they form a heart shape. 5 Trim the crust off the sandwich bread. Pipe a thin layer of whipped cream, arrange the fruits on top, then cover with more whipped cream. Place another slice of bread on top and gently press. 6 Smooth the edges with whipped cream for a clean finish. Wrap tightly with plastic wrap. 7 Slice in half, either diagonally or vertically, as desired. Ready to serve. But other ways, You may Chill in the refrigerator for about 10 minutes before serving. 8 You could experiment with other fruits to get beautiful composition 1 Prepare all the ingredients 1 Prepare all the ingredients 2 Combine the powdered whipped cream with very cold water or milk. Whip until stiff peaks form. 2 Combine the powdered whipped cream with very cold water or milk. Whip until stiff peaks form. 3 Transfer the whipped cream into a piping bag. 3 Transfer the whipped cream into a piping bag. 4 Wash the fruits thoroughly. For strawberries, you can trim the top so that when sliced, they form a heart shape. 4 Wash the fruits thoroughly. For strawberries, you can trim the top so that when sliced, they form a heart shape. 5 Trim the crust off the sandwich bread. Pipe a thin layer of whipped cream, arrange the fruits on top, then cover with more whipped cream. Place another slice of bread on top and gently press. 5 Trim the crust off the sandwich bread. Pipe a thin layer of whipped cream, arrange the fruits on top, then cover with more whipped cream. Place another slice of bread on top and gently press. 6 Smooth the edges with whipped cream for a clean finish. Wrap tightly with plastic wrap. 6 Smooth the edges with whipped cream for a clean finish. Wrap tightly with plastic wrap. 7 Slice in half, either diagonally or vertically, as desired. Ready to serve. But other ways, You may Chill in the refrigerator for about 10 minutes before serving. 7 Slice in half, either diagonally or vertically, as desired. Ready to serve. But other ways, You may Chill in the refrigerator for about 10 minutes before serving. 8 You could experiment with other fruits to get beautiful composition 8 You could experiment with other fruits to get beautiful composition More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Surf and Turf Pasta 🍝✨ Creamy Cajun Pasta Kung Pao Chicken (宫保鸡丁) Japanese Teriyaki Chicken Pizza Sweet Potato Choco Bites - Diet Snack Surf and Turf Pasta 🍝✨ Creamy Cajun Pasta Kung Pao Chicken (宫保鸡丁) Japanese Teriyaki Chicken Pizza Sweet Potato Choco Bites - Diet Snack Andhra Gongura Chicken Surf and Turf Pasta 🍝✨ Mango Mastani (Kesar Mastani) Hummingbird flower fritters Red Rice & Sausage Aamras with rajagra puri & aloo bhaji (falari platter) Hara Bhara Kebab 📌 Creamy Cajun Pasta Dried Fruit Cake Red Curry Dumpling Laksa Andhra Gongura Chicken Surf and Turf Pasta 🍝✨ Mango Mastani (Kesar Mastani) Hummingbird flower fritters Red Rice & Sausage Aamras with rajagra puri & aloo bhaji (falari platter) Hara Bhara Kebab 📌 Creamy Cajun Pasta Dried Fruit Cake Red Curry Dumpling Laksa