Chocolate Strawberry Ice Cream Cake Roll Recipe by fenway
Cooking Instructions 45 mins 1 Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy 2 Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature 3 Whisk in another bowl the flour, baking powder, cocoa powder and salt 4 Beat egg whites and cream of tarter until foamy 5 Gradually add 1/4 cup sugar and beat until it forms glossy peaks 6 Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume 7 Fold in flour/cocoa powder mixture until well combined 8 Fold in egg whites in 3 additions until uniform.in color 9 Spread evenly into prepared pan 10 11 Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller 12 13 14 15 Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling 16 Carefully unroll cooled cake, carefully peel off parchment paper 17 18 19 Fill Cake with Strawberry Ice Crea, 20 Quickly spread softened strawberry ice cream onto cakes surface 21 Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen 22 MAKE Whipped Cream Topping 23 Beat Cream to soft peaks 24 Add confectioner's sugar and vanilla and beat until firm peaks form 25 Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle 26 Make Chocolate Drizzle 27 Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes 28 Drizzle over cake, freeze until set 29 Slice andServe with fresh strawberries 30 1 Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy 1 Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy 2 Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature 2 Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature 3 Whisk in another bowl the flour, baking powder, cocoa powder and salt 3 Whisk in another bowl the flour, baking powder, cocoa powder and salt 4 Beat egg whites and cream of tarter until foamy 4 Beat egg whites and cream of tarter until foamy 5 Gradually add 1/4 cup sugar and beat until it forms glossy peaks 5 Gradually add 1/4 cup sugar and beat until it forms glossy peaks 6 Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume 6 Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume 7 Fold in flour/cocoa powder mixture until well combined 7 Fold in flour/cocoa powder mixture until well combined 8 Fold in egg whites in 3 additions until uniform.in color 8 Fold in egg whites in 3 additions until uniform.in color 9 Spread evenly into prepared pan 9 Spread evenly into prepared pan 10 10 11 Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller 11 Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller 12 12 13 13 14 14 15 Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling 15 Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling 16 Carefully unroll cooled cake, carefully peel off parchment paper 16 Carefully unroll cooled cake, carefully peel off parchment paper 17 17 18 18 19 Fill Cake with Strawberry Ice Crea, 19 Fill Cake with Strawberry Ice Crea, 20 Quickly spread softened strawberry ice cream onto cakes surface 20 Quickly spread softened strawberry ice cream onto cakes surface 21 Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen 21 Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen 22 MAKE Whipped Cream Topping 22 MAKE Whipped Cream Topping 23 Beat Cream to soft peaks 23 Beat Cream to soft peaks 24 Add confectioner's sugar and vanilla and beat until firm peaks form 24 Add confectioner's sugar and vanilla and beat until firm peaks form 25 Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle 25 Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle 26 Make Chocolate Drizzle 26 Make Chocolate Drizzle 27 Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes 27 Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes 28 Drizzle over cake, freeze until set 28 Drizzle over cake, freeze until set 29 Slice andServe with fresh strawberries 29 Slice andServe with fresh strawberries 30 30 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade Heinz-57 BBQ Sauce Naan (Using a Breadmaker) No Churn Cookie Monster Ice Cream Paini press vegetarian crunch wrap Spanish chorizo breakfast scramble Homemade Heinz-57 BBQ Sauce Naan (Using a Breadmaker) No Churn Cookie Monster Ice Cream Paini press vegetarian crunch wrap Spanish chorizo breakfast scramble Naan (Using a Breadmaker) Scalloped Yam, Sweet Potato and Beet Old Fashioned Bread Stuffing No Churn Cookie Monster Ice Cream Mason Jar Taco Salad Homemade Steak Crunchwrap Grilled in a Panini Press Paini press vegetarian crunch wrap Egg Rolls (Southwest) with Chipotle Ranch Sauerkraut Cake with Cream Cheese Frosting Dave's Zuppa Toscana Naan (Using a Breadmaker) Scalloped Yam, Sweet Potato and Beet Old Fashioned Bread Stuffing No Churn Cookie Monster Ice Cream Mason Jar Taco Salad Homemade Steak Crunchwrap Grilled in a Panini Press Paini press vegetarian crunch wrap Egg Rolls (Southwest) with Chipotle Ranch Sauerkraut Cake with Cream Cheese Frosting Dave's Zuppa Toscana