Banana Stem Fry Recipe by Muniswari.G
Cooking Instructions 20 minutes 1 To cut the plantain stem, slice it thinly - 4-5 slices at a time, place them in a stack and then finely dice it, immersing the chopped pieces in water immediately. Do this until you have chopped the entire length of the stem into small bits. You will observe that thread like fibre starts sticking to the knife. Using your fingers discard the thread that comes in between the disc... 2 3 Place 2-3 cups of water in a pressure cooker large enough to hold the vessel containing the chopped stem. Pressure cook this for 3 whistles and 3-4 minutes on sim. Once cool, remove and drain if required. You can also boil this in very little water until almost soft. 4 When oil is hot, add mustard, dry chilies, and curry leaves to season it.... Add the boiled banana stem coconut, salt and mix well... Fry well for two minutes and once it is cooked, turn off the stove... 5 6 Now ready to serve... 1 To cut the plantain stem, slice it thinly - 4-5 slices at a time, place them in a stack and then finely dice it, immersing the chopped pieces in water immediately. Do this until you have chopped the entire length of the stem into small bits. You will observe that thread like fibre starts sticking to the knife. Using your fingers discard the thread that comes in between the disc... 1 To cut the plantain stem, slice it thinly - 4-5 slices at a time, place them in a stack and then finely dice it, immersing the chopped pieces in water immediately. Do this until you have chopped the entire length of the stem into small bits. You will observe that thread like fibre starts sticking to the knife. Using your fingers discard the thread that comes in between the disc... 2 2 3 Place 2-3 cups of water in a pressure cooker large enough to hold the vessel containing the chopped stem. Pressure cook this for 3 whistles and 3-4 minutes on sim. Once cool, remove and drain if required. You can also boil this in very little water until almost soft. 3 Place 2-3 cups of water in a pressure cooker large enough to hold the vessel containing the chopped stem. Pressure cook this for 3 whistles and 3-4 minutes on sim. Once cool, remove and drain if required. You can also boil this in very little water until almost soft. 4 When oil is hot, add mustard, dry chilies, and curry leaves to season it.... Add the boiled banana stem coconut, salt and mix well... Fry well for two minutes and once it is cooked, turn off the stove... 4 When oil is hot, add mustard, dry chilies, and curry leaves to season it.... Add the boiled banana stem coconut, salt and mix well... Fry well for two minutes and once it is cooked, turn off the stove... 5 5 6 Now ready to serve... 6 Now ready to serve... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Minty Watermelon Gond Katira Lemonade Fizz California Farm 1 Chicken 1 Lemon Roast 90 second Bread Italian Sausage in White Wine Sauce Sweet and Savory Strawberry Mozzarella Pie Minty Watermelon Gond Katira Lemonade Fizz California Farm 1 Chicken 1 Lemon Roast 90 second Bread Italian Sausage in White Wine Sauce Sweet and Savory Strawberry Mozzarella Pie 5 minutes Coastal Avocado and Apple Smoothie Kathiyawadi thali Punjabi Thali - Chana Masala Curry with Methi Masala Puri Tamilnadu Thali - rice, sambar, mor kuzhambu, beetroot poriyal, payasam, buttermilk for lunch Gujarati dish Bhrela ringna bateta nu sak North Indian thali (Lunch) Maharashtrian Special Shrikhand Puri Thali Honey Saffron Pistachio Éclairs with White Chocolate Glaze NORTH INDIAN THALI For lunch mutter -paneer, aloo gobhi, moong dal tadka,jeera rice,pickle, roti Paneer Butter Masala with Tandoori Naan 5 minutes Coastal Avocado and Apple Smoothie Kathiyawadi thali Punjabi Thali - Chana Masala Curry with Methi Masala Puri Tamilnadu Thali - rice, sambar, mor kuzhambu, beetroot poriyal, payasam, buttermilk for lunch Gujarati dish Bhrela ringna bateta nu sak North Indian thali (Lunch) Maharashtrian Special Shrikhand Puri Thali Honey Saffron Pistachio Éclairs with White Chocolate Glaze NORTH INDIAN THALI For lunch mutter -paneer, aloo gobhi, moong dal tadka,jeera rice,pickle, roti Paneer Butter Masala with Tandoori Naan