Arabic Pita Breads Recipe by Stella T
 Arabic pita breads Pita breads with no yeast Cooking Instructions 90 minutes 1 Put all ingredients in a bowl and knead it into a ball. The dough has to be soft but not sticky 2 Wrap the dough in cling film and let it rest for 30 minutes 3 Divide it in 16 balls. Take a ball of dough and roll it out on a floured surface. You should make them as thin as possible 4 Place the pita bread in a non-stick pan (with no oil) and let it cook for 1-2 minutes until you see it rise. 5 Turn it over and cook it for another minute. 1 Put all ingredients in a bowl and knead it into a ball. The dough has to be soft but not sticky 1 Put all ingredients in a bowl and knead it into a ball. The dough has to be soft but not sticky 2 Wrap the dough in cling film and let it rest for 30 minutes 2 Wrap the dough in cling film and let it rest for 30 minutes 3 Divide it in 16 balls. Take a ball of dough and roll it out on a floured surface. You should make them as thin as possible 3 Divide it in 16 balls. Take a ball of dough and roll it out on a floured surface. You should make them as thin as possible 4 Place the pita bread in a non-stick pan (with no oil) and let it cook for 1-2 minutes until you see it rise. 4 Place the pita bread in a non-stick pan (with no oil) and let it cook for 1-2 minutes until you see it rise. 5 Turn it over and cook it for another minute. 5 Turn it over and cook it for another minute. Cooksnaps (3) Copied! on April 06, 2017 09:07 Greece I live in Greece but I love to try and experiment with food from all over the world! I have 2 children that are grown up now and off to the University, but I consider it my great success that they both love to try new things, they can cook and actually love to do it! It is my firm belief that everyone can cook and the only thing to do is get in the kitchen and try it! Comments Similar Recipes Pita Bread Pita Bread I revised a recipe that I found in a magazine. The pitas will rise when they're freshly baked, but will flatten quickly. These are also great stuffed with dry curry or beans. Recipe by Yuuyuu0221 cookpad.japan Pita Bread Pita Bread My go-to recipe when I crave for a wrap. Hope you guys enjoy this recipe! Happy eating! 🤍 Lyan pita bread pita bread Nice and thick, I loved it, plus all my family gave me A+!! :ohyeaah SmileyGal Perfect Pita Bread Perfect Pita Bread This is a small batch recipe for 3 medium pita breads. The secret to getting them to puff up into pockets is a super hot oven (at least 260°C/500°F). I recommend sticking to white flour for this because it seems whole wheat flours don't do a good job of rising well (which means no pocket!). Great for falafel, or any kind of sandwich fillings you like. Here are a couple of my falafel recipes if you need one ;) Regular Chickpea Falafel: Beet Falafel: Butternut Squash Falafel: Felice Pita Bread (Pocket Bread) Pita Bread (Pocket Bread) I love pita bread, so I attempted to make it at home since it's not easily available. So simple, since the dough only needs to rise once. Adjust the baking temperature to suit your oven. It was slightly high for my gas oven, so I burned them. Recipe by Kittymama cookpad.japan Homemade Pita Bread Homemade Pita Bread I didn't fancy a trip to the shops but did have all the ingredients at home so I decided to make the pita bread to go along with some kofta's I was making. I found this recipe on www.thekitchn.com Rae Puffy and Chewy Pita Bread with All-Purpose Flour Puffy and Chewy Pita Bread with All-Purpose Flour I was amazed at the pita bread I ate in a Turkish store, so I came up with this recipe for a puffy pita using the same dough as naan. The tips for puffy pita are to allow the surface to dry a bit after rolling, bake them with the bottom moist side up, and to bake at a high temperature for a short amount of time. By adding baking powder, I was able to get the dough to puff up nicely. Recipe by Kuminchan cookpad.japan Pita Bread Pita Bread I revised a recipe that I found in a magazine. The pitas will rise when they're freshly baked, but will flatten quickly. These are also great stuffed with dry curry or beans. Recipe by Yuuyuu0221 cookpad.japan Pita Bread Pita Bread I revised a recipe that I found in a magazine. The pitas will rise when they're freshly baked, but will flatten quickly. These are also great stuffed with dry curry or beans. Recipe by Yuuyuu0221 cookpad.japan Pita Bread Pita Bread My go-to recipe when I crave for a wrap. Hope you guys enjoy this recipe! Happy eating! 🤍 Lyan Pita Bread Pita Bread My go-to recipe when I crave for a wrap. Hope you guys enjoy this recipe! Happy eating! 🤍 Lyan pita bread pita bread Nice and thick, I loved it, plus all my family gave me A+!! :ohyeaah SmileyGal pita bread pita bread Nice and thick, I loved it, plus all my family gave me A+!! :ohyeaah SmileyGal Perfect Pita Bread Perfect Pita Bread This is a small batch recipe for 3 medium pita breads. The secret to getting them to puff up into pockets is a super hot oven (at least 260°C/500°F). I recommend sticking to white flour for this because it seems whole wheat flours don't do a good job of rising well (which means no pocket!). Great for falafel, or any kind of sandwich fillings you like. Here are a couple of my falafel recipes if you need one ;) Regular Chickpea Falafel: Beet Falafel: Butternut Squash Falafel: Felice Perfect Pita Bread Perfect Pita Bread This is a small batch recipe for 3 medium pita breads. The secret to getting them to puff up into pockets is a super hot oven (at least 260°C/500°F). I recommend sticking to white flour for this because it seems whole wheat flours don't do a good job of rising well (which means no pocket!). Great for falafel, or any kind of sandwich fillings you like. Here are a couple of my falafel recipes if you need one ;) Regular Chickpea Falafel: Beet Falafel: Butternut Squash Falafel: Felice Pita Bread (Pocket Bread) Pita Bread (Pocket Bread) I love pita bread, so I attempted to make it at home since it's not easily available. So simple, since the dough only needs to rise once. Adjust the baking temperature to suit your oven. It was slightly high for my gas oven, so I burned them. Recipe by Kittymama cookpad.japan Pita Bread (Pocket Bread) Pita Bread (Pocket Bread) I love pita bread, so I attempted to make it at home since it's not easily available. So simple, since the dough only needs to rise once. Adjust the baking temperature to suit your oven. It was slightly high for my gas oven, so I burned them. Recipe by Kittymama cookpad.japan Homemade Pita Bread Homemade Pita Bread I didn't fancy a trip to the shops but did have all the ingredients at home so I decided to make the pita bread to go along with some kofta's I was making. I found this recipe on www.thekitchn.com Rae Homemade Pita Bread Homemade Pita Bread I didn't fancy a trip to the shops but did have all the ingredients at home so I decided to make the pita bread to go along with some kofta's I was making. I found this recipe on www.thekitchn.com Rae Puffy and Chewy Pita Bread with All-Purpose Flour Puffy and Chewy Pita Bread with All-Purpose Flour I was amazed at the pita bread I ate in a Turkish store, so I came up with this recipe for a puffy pita using the same dough as naan. The tips for puffy pita are to allow the surface to dry a bit after rolling, bake them with the bottom moist side up, and to bake at a high temperature for a short amount of time. By adding baking powder, I was able to get the dough to puff up nicely. Recipe by Kuminchan cookpad.japan Puffy and Chewy Pita Bread with All-Purpose Flour Puffy and Chewy Pita Bread with All-Purpose Flour I was amazed at the pita bread I ate in a Turkish store, so I came up with this recipe for a puffy pita using the same dough as naan. The tips for puffy pita are to allow the surface to dry a bit after rolling, bake them with the bottom moist side up, and to bake at a high temperature for a short amount of time. By adding baking powder, I was able to get the dough to puff up nicely. 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