Ume Chikuwa Rolls For Bento Recipe by cookpad.japan
Rolled Chikuwa for your Bento Rolled Chikuwa for your Bento I found it too much work to try to stuff cheese into the holes of chikuwa, so I started rolling them instead, and progressed to this stage. I've been making this for my family for 5 years - it's a long-running hit! The key is to adjust the way the cheese and shiso leaf are layered so that they don't get stacked up at the end of the roll. Although it's a bit extra work, score the chikuwa since those scores are really important in making the chikuwa easier to roll. Recipe by Karumichan cookpad.japan Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls. Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls. This is a dish you can make with ingredients readily at hand. I made them because I wanted a dish that would be pretty in a lunchbox. These are cute and delicious. Place the shiso so its top side shows when the roll is cut. This will make the roll more attractive. You can add sliced cheese into the roll if you want. If you worry about the lunchbox in the summer or autumn heat, you can lightly cook the rolls after completing step 5. Heat sesame oil in a pan over low heat and cook the rolls covered with a lid. Recipe by Iku.. cookpad.japan Okra-Stuffed Chikuwa - For Bentos Okra-Stuffed Chikuwa - For Bentos I came up with this when thinking of what I could use in a bento. Just boil the okra, let cool, and stuff into chikura. The okra is rather short, so there's not much leftover. If you boil the okra the day before, it's even easier. Recipe by Yuuyuu0221 cookpad.japan Umeboshi Cooked in Rice For Bento Rice Balls Umeboshi Cooked in Rice For Bento Rice Balls My mom sometimes used to put umeboshi in rice, and made these rice balls to beat the summer heat. Add different ingredients for new variations. The saltiness differs among umeboshi, add salt to taste. Rice made in a pressure cooker becomes mochi-like when cooled. Adjust the chirimen jako amount to your liking. Add anything you like. Recipe by Ayatan cookpad.japan Omurice for your Bento Omurice for your Bento I wanted to put omurice in a bento box, but I wondered how should I stuff it? So, after some trial and error, I came up with this method. For the filling, use enough rice to suit your bento box. Adjust the vegetables as well. Recipe by Kanatsutoe cookpad.japan For Bentos: Chikuwa and Quail Egg Teriyaki For Bentos: Chikuwa and Quail Egg Teriyaki There are usually 8 to 10 eggs in a can of boiled quail eggs, so you won't be able to use it all up if you make 1-2 rolls for a regular bento. So why not make a big batch of these for a Sports Day festival bento! Do your kids get excited about quail eggs as mine do? Add the sauce in over low heat, and make sure to shake the pan back and forth. If you roll the quail eggs the day before (e.g. a big event like Sports Festival), you will be done in 5 minutes the day of. If you wrap these up with the yellow side of the chikuwa facing outward, then the rolls will not look very pleasant. Make sure to roll the browned side outwards! Lol. For 8 rolls. Recipe by Shijimi24 cookpad.japan Rolled Chikuwa for your Bento Rolled Chikuwa for your Bento I found it too much work to try to stuff cheese into the holes of chikuwa, so I started rolling them instead, and progressed to this stage. I've been making this for my family for 5 years - it's a long-running hit! The key is to adjust the way the cheese and shiso leaf are layered so that they don't get stacked up at the end of the roll. Although it's a bit extra work, score the chikuwa since those scores are really important in making the chikuwa easier to roll. Recipe by Karumichan cookpad.japan Rolled Chikuwa for your Bento Rolled Chikuwa for your Bento I found it too much work to try to stuff cheese into the holes of chikuwa, so I started rolling them instead, and progressed to this stage. I've been making this for my family for 5 years - it's a long-running hit! The key is to adjust the way the cheese and shiso leaf are layered so that they don't get stacked up at the end of the roll. Although it's a bit extra work, score the chikuwa since those scores are really important in making the chikuwa easier to roll. Recipe by Karumichan cookpad.japan Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls. Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls. This is a dish you can make with ingredients readily at hand. I made them because I wanted a dish that would be pretty in a lunchbox. These are cute and delicious. Place the shiso so its top side shows when the roll is cut. This will make the roll more attractive. You can add sliced cheese into the roll if you want. If you worry about the lunchbox in the summer or autumn heat, you can lightly cook the rolls after completing step 5. Heat sesame oil in a pan over low heat and cook the rolls covered with a lid. Recipe by Iku.. cookpad.japan Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls. Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls. This is a dish you can make with ingredients readily at hand. I made them because I wanted a dish that would be pretty in a lunchbox. These are cute and delicious. Place the shiso so its top side shows when the roll is cut. This will make the roll more attractive. You can add sliced cheese into the roll if you want. If you worry about the lunchbox in the summer or autumn heat, you can lightly cook the rolls after completing step 5. Heat sesame oil in a pan over low heat and cook the rolls covered with a lid. Recipe by Iku.. cookpad.japan Okra-Stuffed Chikuwa - For Bentos Okra-Stuffed Chikuwa - For Bentos I came up with this when thinking of what I could use in a bento. Just boil the okra, let cool, and stuff into chikura. The okra is rather short, so there's not much leftover. If you boil the okra the day before, it's even easier. Recipe by Yuuyuu0221 cookpad.japan Okra-Stuffed Chikuwa - For Bentos Okra-Stuffed Chikuwa - For Bentos I came up with this when thinking of what I could use in a bento. Just boil the okra, let cool, and stuff into chikura. The okra is rather short, so there's not much leftover. If you boil the okra the day before, it's even easier. Recipe by Yuuyuu0221 cookpad.japan Umeboshi Cooked in Rice For Bento Rice Balls Umeboshi Cooked in Rice For Bento Rice Balls My mom sometimes used to put umeboshi in rice, and made these rice balls to beat the summer heat. Add different ingredients for new variations. The saltiness differs among umeboshi, add salt to taste. Rice made in a pressure cooker becomes mochi-like when cooled. Adjust the chirimen jako amount to your liking. Add anything you like. Recipe by Ayatan cookpad.japan Umeboshi Cooked in Rice For Bento Rice Balls Umeboshi Cooked in Rice For Bento Rice Balls My mom sometimes used to put umeboshi in rice, and made these rice balls to beat the summer heat. Add different ingredients for new variations. The saltiness differs among umeboshi, add salt to taste. Rice made in a pressure cooker becomes mochi-like when cooled. Adjust the chirimen jako amount to your liking. Add anything you like. Recipe by Ayatan cookpad.japan Omurice for your Bento Omurice for your Bento I wanted to put omurice in a bento box, but I wondered how should I stuff it? So, after some trial and error, I came up with this method. For the filling, use enough rice to suit your bento box. Adjust the vegetables as well. Recipe by Kanatsutoe cookpad.japan Omurice for your Bento Omurice for your Bento I wanted to put omurice in a bento box, but I wondered how should I stuff it? So, after some trial and error, I came up with this method. For the filling, use enough rice to suit your bento box. Adjust the vegetables as well. Recipe by Kanatsutoe cookpad.japan For Bentos: Chikuwa and Quail Egg Teriyaki For Bentos: Chikuwa and Quail Egg Teriyaki There are usually 8 to 10 eggs in a can of boiled quail eggs, so you won't be able to use it all up if you make 1-2 rolls for a regular bento. So why not make a big batch of these for a Sports Day festival bento! Do your kids get excited about quail eggs as mine do? Add the sauce in over low heat, and make sure to shake the pan back and forth. If you roll the quail eggs the day before (e.g. a big event like Sports Festival), you will be done in 5 minutes the day of. If you wrap these up with the yellow side of the chikuwa facing outward, then the rolls will not look very pleasant. Make sure to roll the browned side outwards! Lol. For 8 rolls. Recipe by Shijimi24 cookpad.japan For Bentos: Chikuwa and Quail Egg Teriyaki For Bentos: Chikuwa and Quail Egg Teriyaki There are usually 8 to 10 eggs in a can of boiled quail eggs, so you won't be able to use it all up if you make 1-2 rolls for a regular bento. So why not make a big batch of these for a Sports Day festival bento! Do your kids get excited about quail eggs as mine do? Add the sauce in over low heat, and make sure to shake the pan back and forth. If you roll the quail eggs the day before (e.g. a big event like Sports Festival), you will be done in 5 minutes the day of. If you wrap these up with the yellow side of the chikuwa facing outward, then the rolls will not look very pleasant. Make sure to roll the browned side outwards! Lol. For 8 rolls. Recipe by Shijimi24 cookpad.japan