Stuffed Idli Discs Recipe by RUCHIKA
Stuffed idli discs Cooking Instructions 1 One has to make the masala aloo same as we make for masala dosa. Heat oil in a pan add mustard seeds, when they splutter add Masalas mentioned and stir to avoid burning. Now add boiled and mashed potato. Mix well n let it cook well. 2 When it’s cooled down enough to handle, roll a little portion to shape it as a log 3 Now heat up the idli steamer by adding little water, and place a stand at the bottom. Grease the glass generously 4 Pour just a spoon of idli batter and place aloo masala roll in the center and pour a ladle full of batter over it. 5 Carefully place this glass(or glasses if making more) in the steamer over the stand and close the lid. 6 Keep the flame to low and let it steam for 15-20 minutes as we do fr idli Switch off the flame and take it out when it’s slightly cooled down. 7 Run a sharp knife around the edges to take it out and keep them in a plate 8 Now prepare seasoning Take little oil Add mustard seeds When they crackle add curry patta and 4 tbsp of gunpowder, podi or idli chutney powder 9 Let the rolls smear in that nicely and evenly 10 Take them out and cut into the discs and serve hot with coconut chutney Can be a good starter in your party 😀 1 One has to make the masala aloo same as we make for masala dosa. Heat oil in a pan add mustard seeds, when they splutter add Masalas mentioned and stir to avoid burning. Now add boiled and mashed potato. Mix well n let it cook well. 1 One has to make the masala aloo same as we make for masala dosa. Heat oil in a pan add mustard seeds, when they splutter add Masalas mentioned and stir to avoid burning. Now add boiled and mashed potato. Mix well n let it cook well. 2 When it’s cooled down enough to handle, roll a little portion to shape it as a log 2 When it’s cooled down enough to handle, roll a little portion to shape it as a log 3 Now heat up the idli steamer by adding little water, and place a stand at the bottom. Grease the glass generously 3 Now heat up the idli steamer by adding little water, and place a stand at the bottom. Grease the glass generously 4 Pour just a spoon of idli batter and place aloo masala roll in the center and pour a ladle full of batter over it. 4 Pour just a spoon of idli batter and place aloo masala roll in the center and pour a ladle full of batter over it. 5 Carefully place this glass(or glasses if making more) in the steamer over the stand and close the lid. 5 Carefully place this glass(or glasses if making more) in the steamer over the stand and close the lid. 6 Keep the flame to low and let it steam for 15-20 minutes as we do fr idli Switch off the flame and take it out when it’s slightly cooled down. 6 Keep the flame to low and let it steam for 15-20 minutes as we do fr idli Switch off the flame and take it out when it’s slightly cooled down. 7 Run a sharp knife around the edges to take it out and keep them in a plate 7 Run a sharp knife around the edges to take it out and keep them in a plate 8 Now prepare seasoning Take little oil Add mustard seeds When they crackle add curry patta and 4 tbsp of gunpowder, podi or idli chutney powder 8 Now prepare seasoning Take little oil Add mustard seeds When they crackle add curry patta and 4 tbsp of gunpowder, podi or idli chutney powder 9 Let the rolls smear in that nicely and evenly 9 Let the rolls smear in that nicely and evenly 10 Take them out and cut into the discs and serve hot with coconut chutney Can be a good starter in your party 😀 10 Take them out and cut into the discs and serve hot with coconut chutney Can be a good starter in your party 😀 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Thick && chunky chewy chocolate chip cookies 🍪 Soft & Chewy Chocolate Cookies Egg Tortilla Steak or chicken with corn and black bean wraps Shrimp & Orzo Salad Thick && chunky chewy chocolate chip cookies 🍪 Soft & Chewy Chocolate Cookies Egg Tortilla Steak or chicken with corn and black bean wraps Shrimp & Orzo Salad Caramel bread pudding Mango Sticky Rice Paneer Mastani Mohanthal Alale-(moi moi) Cinnamon Rolls Jeera biscuits Moong dal kacha golla sandesh Broccoli Soup Kheer and puri Caramel bread pudding Mango Sticky Rice Paneer Mastani Mohanthal Alale-(moi moi) Cinnamon Rolls Jeera biscuits Moong dal kacha golla sandesh Broccoli Soup Kheer and puri