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Campfire Cinnamon and Raisin French Toast
This post was sponsored by Little Northern Bakehouse, however all opinions expressed are my own. Campfire Cinnamon and Raisin French Toast February 23rd is National Toast Day! To celebrate it we had this delicious french toast for breakfast. Little Northern Bakehouse makes delicious Gluten Free Breads using only the best of ingredients. The texture of this bread makes the best french toast. It’s made with naturally-sweet raisins, this flavorful vegan, allergy-friendly, Non-GMO Project Verified loaf has a soft texture and classic comfort food taste. Nothing is sacrificed in taste and quality. It’s firm and when the egg soaks into it it’s a bite of heaven on a fork. Little Northern Bakehouse’s full suite of delicious products includes: Whole Grain Wide Slice Loaf, White Wide Slice Loaf, Millet & Chia Loaf, Seeds & Grain Loaf, Cinnamon & Raisin Loaf, Millet & Chia Hot Dog Buns, and the Millet & Chia Buns. All Little Northern Bakehouse products can be found in the freezer section of the grocery store in most natural foods retailers. Their new Sprouted 7 Grain bread features a hearty sprouted grain and seed blend that includes sunflower seeds, sprouted red and white quinoa, sprouted amaranth, gluten-free sprouted quick oats, sprouted millet and sprouted brown rice flour. We are camping this week so I made this out at camp one morning. It couldn’t be easier, you just need eggs. I used just one pan for easy clean up too! After cooking the sausage I cooked the french toast on the same pan. Just add butter and syrup. Campfire Cinnamon and Raisin French Toast Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Breakfast, French Toast Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Serves: Serves 2 3 eggs 1 loaf Little Northern Bakehouse Cinnamon and Raisin Bread 2 tablespoons water cooking spray 3 eggs 1 loaf Little Northern Bakehouse Cinnamon and Raisin Bread 2 tablespoons water cooking spray Beat the 3 eggs in a pie pan. Dip the bread in the egg mixture. Allow it to soak for a few minutes. Preheat your pan. Spray with cooking spray. Cook bread for several minutes on each side until golden brown. Serve with butter and maple syrup. Beat the 3 eggs in a pie pan. Dip the bread in the egg mixture. Allow it to soak for a few minutes. Preheat your pan. Spray with cooking spray. Cook bread for several minutes on each side until golden brown. Serve with butter and maple syrup. Maybe you’d like to try our recipe for? Try the Little Northern Bakehouse Cinnamon and Raisin Bread in any of these recipes. Blueberry French Toast French Toast Strawberry Kabobs Snickerdoodle Pancakes Pin It!
Ham with Easy Sour Orange Glaze
 Ham with Easy Sour Orange Glaze Looking for an easy glaze for your holiday ham? Look no further, this glaze uses only 2 ingredients and is a really great citrus and sweet combination. I can tell you I am going to be using this glaze on everything for a while, I have to try it out with pork chops soon! I had some Sour Orange Juice left in the refrigerator from when I made Cuban Pork a few weeks ago. I’d never bought it before I decided to try some Cuban recipes a while back. The one I used comes in a bottle and is made by Badia. If you can find sour oranges right now you can also make fresh but this is so easy! Look for it in the ethnic section of your grocery store. It is a little thicker than normal juice and that is why this works so well. I scored my ham before putting on the glaze mixture by making cuts about 1/2 inch down on the diagonal across the top of the ham. Those little crunchy pieces on the top of the ham were so good! I poured about a half cup of the sour orange juice all over my ham. Then I took a cup of brown sugar and packed it all over the top. I poured just a little more juice in the bottom of the pan. That’s it! Into the oven it went uncovered at 375 degrees for 45 minutes. Because this ham is fully cooked already, you really just need to heat it thru. Let the ham set for 10 – 15 minutes before slicing so all the juices stay in the ham. I told you this was easy. I spooned the juices over the ham slices. It tastes a lot like a orange marmalade without all of the citrus pieces. This was a 3 lb. ham so increase the glaze recipe based on the size of your ham. Ham with Easy Sour Orange Glaze Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Ham, Holiday, Main Dish Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Serves: Serves 8 1 3 lb. boneless ham 2/3 cup sour orange juice 1 cup brown sugar 1 3 lb. boneless ham 2/3 cup sour orange juice 1 cup brown sugar Preheat the oven to 375 degrees. Score the ham across the top about 1/2 inch deep across the diagonal. Pour 1/2 cup of the sour orange juice over the ham. Pack the brown sugar down over the top. Pour remaining sour orange juice in bottom of baking dish. Bake the ham for about 45 minutes. Let set for 10 minutes before slicing. Preheat the oven to 375 degrees. Score the ham across the top about 1/2 inch deep across the diagonal. Pour 1/2 cup of the sour orange juice over the ham. Pack the brown sugar down over the top. Pour remaining sour orange juice in bottom of baking dish. Bake the ham for about 45 minutes. Let set for 10 minutes before slicing. Maybe you’d like to try our recipe for? Ham Loaf Club Sandwich with Honey Ham, Bacon and Basil Tomato Mayonnaise Red Beans with Ham and Rice Pin It!
Main Dishes Archives - Recipes Food and Cooking
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Ravioli Pizza
 Ravioli Pizza This recipe has become a hit at our house, so much so that I’ve made it twice in the last week. One night it was dinner with a salad and hot breadsticks, the other day as an appetizer. When I made it as appetizers I separated the ravioli so they weren’t touching. I bought a 2 lb. bag of frozen ravioli and used half for the pizza, the remaining for the appetizer. You start by cooking frozen ravioli to almost done. Then coat them in a little oil and Parmesan cheese. Bake until golden brown. This gets it so the ravioli forms a crispy crust. Seriously you won’t miss the pizza dough and I’m a confirmed crust girl! Next you are going to top the raviolis with pizza sauce and some cooked Italian sausage. Pepperoni and any other choice of meat will work or even skip the meat but it is delicious with the Italian sausage. Top with mozzarella cheese, green peppers and red onions. You can use any combination of vegetables you’d like. Bake about another 18 minutes until the cheese is melted, bubbly and starting to turn to a golden brown. Dig in! Ravioli Pizza Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Ravioli, Pizza Prep time: 15 mins Cook time: 35 mins Total time: 50 mins Serves: Serves 4 24 frozen ravioli 2 tablespoons oil 4 tablespoons Parmesan cheese 3/4 cup pizza sauce 1/2 lb. Italian sausage 2 cups mozzarella cheese 1 cup green pepper sliced thin small red onion sliced thin 24 frozen ravioli 2 tablespoons oil 4 tablespoons Parmesan cheese 3/4 cup pizza sauce 1/2 lb. Italian sausage 2 cups mozzarella cheese 1 cup green pepper sliced thin small red onion sliced thin Cook the frozen ravioli until almost tender, about 6 minutes. Rinse under cold water. Let drain. Put the ravioli in a bowl with the oil. Sprinkle with the Parmesan cheese. Toss. Layer in a single layer on a 9 x 13 pan. Brown the Italian sausage. Bake at 400 degrees for 10 minutes or until the ravioli start to turn golden brown. Remove from oven, Top the ravioli with the Italian sausage. Sprinkle with the mozzarella cheese. Top with the green peppers and red onion. Turn oven down to 375 degrees. Bake for about 18 minutes until cheese is melted and turning golden brown. Cook the frozen ravioli until almost tender, about 6 minutes. Rinse under cold water. Let drain. Put the ravioli in a bowl with the oil. Sprinkle with the Parmesan cheese. Toss. Layer in a single layer on a 9 x 13 pan. Brown the Italian sausage. Bake at 400 degrees for 10 minutes or until the ravioli start to turn golden brown. Remove from oven, Top the ravioli with the Italian sausage. Sprinkle with the mozzarella cheese. Top with the green peppers and red onion. Turn oven down to 375 degrees. Bake for about 18 minutes until cheese is melted and turning golden brown. Maybe you’d like to try our recipe for? Taco Pizza Baked Ravioli Casserole Pizza Dip Pin It!
Appetizers Archives - Recipes Food and Cooking
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My Favorite Christmas Candy Recipes
 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search
Favorite Christmas Breakfast or Brunch Recipes
 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search
Peanut Butter Krispies Easter Eggs
 Peanut Butter Krispies Easter Eggs Finally I got a chance to share this easy recipe for making Peanut Butter Krispies Easter Eggs. The best part is there is a surprise in the middle. I used the plastic eggs they use for hiding treats in for the mold. Then I made Peanut Butter Krispies and filled the eggs with them and before closing them added a Reese’s Peanut Butter cup. To fill the eggs I used a large tablespoon of the rice krispy mixture and put a slight indent in the top. Then filled the top with a tablespoon of the rice krispy mixture pressing it in lightly. Add the Reese’s Mini Peanut Butter Cup. Leave a little extra of the rice krispies around the candy. Press the two halves together, it should be a little tight. This will finish packing the krispies mix in the egg. Let set for a few minutes and unmold egg. The eggs I used were the smaller ones I could find at Walmart. They had 2 sizes. These were under $1.00 for a dozen eggs. Peanut Butter Krispies Easter Eggs Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Easter, Dessert Prep time: 20 mins Cook time: 5 mins Total time: 25 mins Serves: 24 eggs 3 tablespoons butter 1 bag marshmallows ½ cup peanut butter 6 cups rice krispies Reese's mini peanut butter cups 3 tablespoons butter 1 bag marshmallows ½ cup peanut butter 6 cups rice krispies Reese's mini peanut butter cups Melt the butter in a large pan. Add the marshmallows and melt them. Stir them almost continuously. When melted stir in the peanut butter. Add rice krispies. To fill the eggs I used a large tablespoon of the rice crispy mixture and put a slight indent in the top. Then filled the top with a tablespoon of the rice crispy mixture pressing it in lightly. Add the Reese's Mini Peanut Butter Cup. Leave a little extra of the rice krispies around the candy. Press the two halves together, it should be a little tight. This will finish packing the krispies mix in the egg. Let set for a few minutes and unmold egg. Melt the butter in a large pan. Add the marshmallows and melt them. Stir them almost continuously. When melted stir in the peanut butter. Add rice krispies. To fill the eggs I used a large tablespoon of the rice crispy mixture and put a slight indent in the top. Then filled the top with a tablespoon of the rice crispy mixture pressing it in lightly. Add the Reese's Mini Peanut Butter Cup. Leave a little extra of the rice krispies around the candy. Press the two halves together, it should be a little tight. This will finish packing the krispies mix in the egg. Let set for a few minutes and unmold egg. Maybe you’d like to try our recipe for? Easter Sugar Cookie House Brownie Peanut Butter Krispies Bars Easter Cupcakes with a Hidden Surprise Strawberry Marshmallows with Dehydrated Strawberries Pin It!
Holidays Archives - Recipes Food and Cooking
 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search
Ooey Gooey Butter Cakes
 Ooey Gooey Butter Cakes These are some of my favorite desserts to make and everyone loves them! Here’s a couple of tips for you when baking them. If you have a digital thermometer it needs to be at 210 degrees when they are done. A tester should pull out clean at this point. If it starts to brown to fast turn turn the oven by 25 degrees and add time to the baking time. I usually find 10 minutes is about right. Recently I’ve started baking in a Breville Countertop Convection oven. I find that they often start to brown to fast in it as compared to a regular oven. I’ve seen comments though from some of you that this has happened to you so I thought I’d share with you my solution to that issue. Peppermint Chocolate Fudge Ooey Gooey Butter Cake Brownie Pecan Pie Ooey Gooey Butter Cake Strawberry Shortcake Ooey Gooey Butter Cake Chocolate Peanut Butter Ooey Gooey Butter Cake Blueberry Lemon Ooey Gooey Butter Cake Sweet Cherries Ooey Gooey Butter Cake Chocolate Peanut Butter Oreo Ooey Gooey Butter Cake Spiced Apple Ooey Gooey Butter Cake Chunky Applesauce Ooey Gooey Butter Cake Pumpkin Ooey Gooey Butter Cake Pear Ooey Gooey Butter Cake Apple Pecan Ooey Gooey Butter Coffee Cake
Strawberry Jam Chocolate Pudding Cake
 Strawberry Jam Chocolate Pudding Cake Need a quick dessert? This easy cake starts with a boxed cake, instant chocolate pudding, my easy 3 Ingredient Strawberry Jam and whipped topping. I took it to a ladies luncheon and it was gone in 15 minutes but a couple of pieces. Our Fresh From Florida Strawberries are in season and it was an obvious choice to make. Click the link above for more delicious strawberry recipes. They are delicious! I started with a boxed strawberry cake and poked holes in the cake. Then I topped it with my easy microwave 3 ingredient strawberry jam that you make in about 15 minutes. Then make a chocolate pudding (I used instant – I love the new Ghiradelli chocolate puddings – nope not paid by the brand, my honest preference). Top with the pudding and then the whipped topping. Top with the strawberries. Refrigerate until serving. Strawberry Jam Chocolate Pudding Cake Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Dessert, cake Prep time: 20 mins Cook time: 55 mins Total time: 1 hour 15 mins Serves: Serves 12 1 strawberry cake mix made according to package directions 2 cups strawberry jam 1 large box instant chocolate pudding whipped topping 1/2 quart strawberries 1 strawberry cake mix made according to package directions 2 cups strawberry jam 1 large box instant chocolate pudding whipped topping 1/2 quart strawberries Make cake according to package directions. Cool well. Poke holes in top of cake. Spread jam over top of cake. Make instant pudding according to package directions. Spread on top of jam. Top with whipped topping. Add sliced or quartered strawberries. Make cake according to package directions. Cool well. Poke holes in top of cake. Spread jam over top of cake. Make instant pudding according to package directions. Spread on top of jam. Top with whipped topping. Add sliced or quartered strawberries. Would you like to try one of our other strawberry recipes? Homemade Strawberry Marshmallows with Dehydrated Strawberries Strawberry Cheesecake Poke Cake No Bake Strawberry Cheesecake Pop K-bobs Pin It!
Desserts Archives - Recipes Food and Cooking
 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search