Shrimp & Bok Choy Soup Recipe by TStef
 Ingredients 25 mins 4 servings 1 tbsp olive oil 1 tsp red curry paste 1 clove garlic, chopped 200 ml coconut milk 3 cup chicken stock 1 tsp sugar 1 tsp sea salt 1/4 red pepper, cut in strips 2 green onions, chopped 40 small shrimp, cleaned 1 cup soybean sprouts 2 cup baby bok choy 1 tbsp olive oil 1 tsp red curry paste 1 clove garlic, chopped 200 ml coconut milk 3 cup chicken stock 1 tsp sugar 1 tsp sea salt 1/4 red pepper, cut in strips 2 green onions, chopped 40 small shrimp, cleaned 1 cup soybean sprouts 2 cup baby bok choy Cooking Instructions 25 mins 1 In a pan, golden the garlic in the olive oil. 2 Add the red curry paste and continue cooking for 1 minute at medium heat. Stir continuously. 3 Add the coconut milk, the warm chicken stock, the sugar, and the salt. Cover and let simmer for 10 minutes. 4 Add the pepper, the green onions, the shrimp, and the bok choy (in this order). Let simmer another 10 minutes. 5 Add the soybean sprouts a few minutes before serving. 1 In a pan, golden the garlic in the olive oil. 1 In a pan, golden the garlic in the olive oil. 2 Add the red curry paste and continue cooking for 1 minute at medium heat. Stir continuously. 2 Add the red curry paste and continue cooking for 1 minute at medium heat. Stir continuously. 3 Add the coconut milk, the warm chicken stock, the sugar, and the salt. Cover and let simmer for 10 minutes. 3 Add the coconut milk, the warm chicken stock, the sugar, and the salt. Cover and let simmer for 10 minutes. 4 Add the pepper, the green onions, the shrimp, and the bok choy (in this order). Let simmer another 10 minutes. 4 Add the pepper, the green onions, the shrimp, and the bok choy (in this order). Let simmer another 10 minutes. 5 Add the soybean sprouts a few minutes before serving. 5 Add the soybean sprouts a few minutes before serving. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 22, 2014 18:36 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pastitsio (Greek Pasta Bake) Taco Stuffed Shells creamy orzo pasta Pineapple Upside Down Cheesecake Mike's Texas Sized Taquitos! Pastitsio (Greek Pasta Bake) Taco Stuffed Shells creamy orzo pasta Pineapple Upside Down Cheesecake Mike's Texas Sized Taquitos! Ladrado Supper Zombies Thaï Vegetable Soup Socket To Me Cake Herbed Stuffed Polenta Peanut Butter Candy Honey-Lemon & Garlic Chops Frozen Lime Tarts with Kiwi Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF crispy chewy choc chip cookies Ladrado Supper Zombies Thaï Vegetable Soup Socket To Me Cake Herbed Stuffed Polenta Peanut Butter Candy Honey-Lemon & Garlic Chops Frozen Lime Tarts with Kiwi Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF crispy chewy choc chip cookies Cookpad Premium Find the most popular recipes on the top of your search results.