Scain's Veggie Alfredo Recipe by Scain
 Ingredients 1 PKG fresh cheese tortellini 2 tbsp butter 1/2 cup heavy cream 1 cup half & half 1 tsp salt 1 cup fresh Parmesan cheese, grated 1/2 cup fresh cauliflower 1/2 shallot, minced 1 garlic clove, minced 1 big handful fresh spinach 1 tbsp lemon juice zest from 1 lemon fresh parsley for garnish 1 PKG fresh cheese tortellini 2 tbsp butter 1/2 cup heavy cream 1 cup half & half 1 tsp salt 1 cup fresh Parmesan cheese, grated 1/2 cup fresh cauliflower 1/2 shallot, minced 1 garlic clove, minced 1 big handful fresh spinach 1 tbsp lemon juice zest from 1 lemon fresh parsley for garnish Cooking Instructions 1 Boil tortellini until all dente. Drain 2 In a skillet on medium low, melt butter, then slowly pour in cream and half & half. Whisk constantly until it starts to boil 3 Turn heat to low, slowly whisk in parmesan, add salt and lemon juice, then veggies. Cook on low about 10 min. 4 Dump tortellini into skillet with the sauce, stir it all up 5 To serve, garnish with parsley and lemon zest. 1 Boil tortellini until all dente. Drain 1 Boil tortellini until all dente. Drain 2 In a skillet on medium low, melt butter, then slowly pour in cream and half & half. Whisk constantly until it starts to boil 2 In a skillet on medium low, melt butter, then slowly pour in cream and half & half. Whisk constantly until it starts to boil 3 Turn heat to low, slowly whisk in parmesan, add salt and lemon juice, then veggies. Cook on low about 10 min. 3 Turn heat to low, slowly whisk in parmesan, add salt and lemon juice, then veggies. Cook on low about 10 min. 4 Dump tortellini into skillet with the sauce, stir it all up 4 Dump tortellini into skillet with the sauce, stir it all up 5 To serve, garnish with parsley and lemon zest. 5 To serve, garnish with parsley and lemon zest. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 10, 2017 02:22 Missouri I’m a professional snacker. My dog and I like cooking and eating together ;) Comments Similar Recipes Chicken Vegetable Alfredo Chicken Vegetable Alfredo I love Alfredo sauce, but I don't make it from scratch. The prepared bottled Alfredo available at the grocery store saves time. I wanted to create a version of Alfredo that had vegetables and chicken. This is the one I settled on, my family loves it. alley927cat Chicken Alfredo Chicken Alfredo This recipe was adapted from Giada. I've made it with 1/2 & 1/2 and it comes out just as good. Its a great way to use up left over chicken. tastes complicated but is soooo quick n easy. I like it with broccoli or asparagus. Enjoy! martha.laplante Easy Pasta Alfredo Easy Pasta Alfredo This recipe is enough for up to one pound of dry pasta. If you prefer a your pasta on the saucier side, use up to 3/4 pound of dry pasta. Give it your own personal touch by adding your favorite herbs, vegetables and proteins. For a spicy alternative, add a tablespoon or two of minced chipotle in adobo sauce. Izandro Chicken Alfredo Chicken Alfredo Starting with a mother sauce and creating it to a smaller sauce along with the other ingredients makes this a very delicious dish. It might be time consuming but it's so worth it Cara Chicken Alfredo Chicken Alfredo Who doesn’t love an Alfredo sauce. I made this with left over rotisserie chicken. It’s a great dish to add any vegetables to, but this dish is all about the sauce. fenway Chicken Vegetable Alfredo Chicken Vegetable Alfredo I love Alfredo sauce, but I don't make it from scratch. The prepared bottled Alfredo available at the grocery store saves time. I wanted to create a version of Alfredo that had vegetables and chicken. This is the one I settled on, my family loves it. alley927cat Chicken Vegetable Alfredo Chicken Vegetable Alfredo I love Alfredo sauce, but I don't make it from scratch. The prepared bottled Alfredo available at the grocery store saves time. I wanted to create a version of Alfredo that had vegetables and chicken. This is the one I settled on, my family loves it. alley927cat Chicken Alfredo Chicken Alfredo This recipe was adapted from Giada. I've made it with 1/2 & 1/2 and it comes out just as good. Its a great way to use up left over chicken. tastes complicated but is soooo quick n easy. I like it with broccoli or asparagus. Enjoy! martha.laplante Chicken Alfredo Chicken Alfredo This recipe was adapted from Giada. I've made it with 1/2 & 1/2 and it comes out just as good. Its a great way to use up left over chicken. tastes complicated but is soooo quick n easy. I like it with broccoli or asparagus. Enjoy! martha.laplante Easy Pasta Alfredo Easy Pasta Alfredo This recipe is enough for up to one pound of dry pasta. If you prefer a your pasta on the saucier side, use up to 3/4 pound of dry pasta. Give it your own personal touch by adding your favorite herbs, vegetables and proteins. For a spicy alternative, add a tablespoon or two of minced chipotle in adobo sauce. Izandro Easy Pasta Alfredo Easy Pasta Alfredo This recipe is enough for up to one pound of dry pasta. If you prefer a your pasta on the saucier side, use up to 3/4 pound of dry pasta. Give it your own personal touch by adding your favorite herbs, vegetables and proteins. For a spicy alternative, add a tablespoon or two of minced chipotle in adobo sauce. Izandro Chicken Alfredo Chicken Alfredo Starting with a mother sauce and creating it to a smaller sauce along with the other ingredients makes this a very delicious dish. It might be time consuming but it's so worth it Cara Chicken Alfredo Chicken Alfredo Starting with a mother sauce and creating it to a smaller sauce along with the other ingredients makes this a very delicious dish. It might be time consuming but it's so worth it Cara Chicken Alfredo Chicken Alfredo Who doesn’t love an Alfredo sauce. I made this with left over rotisserie chicken. It’s a great dish to add any vegetables to, but this dish is all about the sauce. fenway Chicken Alfredo Chicken Alfredo Who doesn’t love an Alfredo sauce. I made this with left over rotisserie chicken. It’s a great dish to add any vegetables to, but this dish is all about the sauce. fenway More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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