Masala Paratha Recipe by Neelam Nagar
Masala paratha Cooking Instructions 10 min 1 Take a big bowl add wheat flour. 2 Then add carom seeds, red chilli powder, turmeric powder, coriander powder, green chilli, fresh coriander leaves and oil 3 Mix all the ingredients nicely with hands 4 Now slowly and gradually add required amount of water and start kneading the dough. Knead a soft and smooth dough. 5 Let it rest for 5 to 7 minutes. Then start preparing rotiTake a tawa.Place it on gas fire.Let it heat well.By the time knead the dough again,so that it comes out to be soft. 6 Take some portion from dough.Using both hands flatten it and place it on rolling board. Also dust dry wheat flour on rolling board. Give a nice round roti shape.Thickness can be as per your choice. 7 Place the roti on tawa.Apply ghee on the top and sides.Roast both the sides till nice golden brown in colour.Ghee as needed 8 Serve hot with butter,sabzi achar etc 1 Take a big bowl add wheat flour. 1 Take a big bowl add wheat flour. 2 Then add carom seeds, red chilli powder, turmeric powder, coriander powder, green chilli, fresh coriander leaves and oil 2 Then add carom seeds, red chilli powder, turmeric powder, coriander powder, green chilli, fresh coriander leaves and oil 3 Mix all the ingredients nicely with hands 3 Mix all the ingredients nicely with hands 4 Now slowly and gradually add required amount of water and start kneading the dough. Knead a soft and smooth dough. 4 Now slowly and gradually add required amount of water and start kneading the dough. Knead a soft and smooth dough. 5 Let it rest for 5 to 7 minutes. Then start preparing rotiTake a tawa.Place it on gas fire.Let it heat well.By the time knead the dough again,so that it comes out to be soft. 5 Let it rest for 5 to 7 minutes. Then start preparing rotiTake a tawa.Place it on gas fire.Let it heat well.By the time knead the dough again,so that it comes out to be soft. 6 Take some portion from dough.Using both hands flatten it and place it on rolling board. Also dust dry wheat flour on rolling board. Give a nice round roti shape.Thickness can be as per your choice. 6 Take some portion from dough.Using both hands flatten it and place it on rolling board. Also dust dry wheat flour on rolling board. Give a nice round roti shape.Thickness can be as per your choice. 7 Place the roti on tawa.Apply ghee on the top and sides.Roast both the sides till nice golden brown in colour.Ghee as needed 7 Place the roti on tawa.Apply ghee on the top and sides.Roast both the sides till nice golden brown in colour.Ghee as needed 8 Serve hot with butter,sabzi achar etc 8 Serve hot with butter,sabzi achar etc More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy! How to Make Madeleines (Shell shaped Butter Cakes) Miso Glazed Eggplant One Pot Stroganoff Easy sweet potato and cauliflower curry Crispy chicken 🍗 Easy! How to Make Madeleines (Shell shaped Butter Cakes) Miso Glazed Eggplant One Pot Stroganoff Easy sweet potato and cauliflower curry Crispy chicken 🍗 Three Chillies Khichdi Masala Dahi Rose Mojito | Simple Mug Beverage | Rooh Afza Drink Malai Kulfi Roasted chana chaat Dairy-free Tzatziki Title:yam and cucumber egg sauce Dahi Aloo Hyderabadi Chicken Biryani Potato Bajji Three Chillies Khichdi Masala Dahi Rose Mojito | Simple Mug Beverage | Rooh Afza Drink Malai Kulfi Roasted chana chaat Dairy-free Tzatziki Title:yam and cucumber egg sauce Dahi Aloo Hyderabadi Chicken Biryani Potato Bajji