Cake Ball Lollipops Recipe by jen298
Cooking Instructions 1 In small bowl mix coffee and water until dissolved 2 Bake cake mix as directed EXCEPT substitute water for coffee mixture 3 Cool cake completely 4 Crumble cake in a bowl & add frosting 5 Mix well and roll into tbsp size balls 6 Place on wax paper covered cookie sheet & freeze about (about 15 min) 7 Meanwhile microwave candy melts or chocolate as directed & add 1/2 tsp shortening until smooth and slightly runs off spoon 8 When ready dip the tip of the lollipop stick in candy melts /chocolate & insert into cake ball & place on wax paper 9 Continue until all balls have sticks attached 10 Make sure sticks are set before completely dipping cake ball in candy melts/chocolate 11 Begin dipping each cake ball & decorate!!! 12 Tip: use a foam block (like used for flower arrangements) to stand up lollipops until candy shell dries 13 There are so many cute creative ways to decorate these, just have fun with it and go crazy!!! 14 Store at room temperature 1 In small bowl mix coffee and water until dissolved 1 In small bowl mix coffee and water until dissolved 2 Bake cake mix as directed EXCEPT substitute water for coffee mixture 2 Bake cake mix as directed EXCEPT substitute water for coffee mixture 3 Cool cake completely 3 Cool cake completely 4 Crumble cake in a bowl & add frosting 4 Crumble cake in a bowl & add frosting 5 Mix well and roll into tbsp size balls 5 Mix well and roll into tbsp size balls 6 Place on wax paper covered cookie sheet & freeze about (about 15 min) 6 Place on wax paper covered cookie sheet & freeze about (about 15 min) 7 Meanwhile microwave candy melts or chocolate as directed & add 1/2 tsp shortening until smooth and slightly runs off spoon 7 Meanwhile microwave candy melts or chocolate as directed & add 1/2 tsp shortening until smooth and slightly runs off spoon 8 When ready dip the tip of the lollipop stick in candy melts /chocolate & insert into cake ball & place on wax paper 8 When ready dip the tip of the lollipop stick in candy melts /chocolate & insert into cake ball & place on wax paper 9 Continue until all balls have sticks attached 9 Continue until all balls have sticks attached 10 Make sure sticks are set before completely dipping cake ball in candy melts/chocolate 10 Make sure sticks are set before completely dipping cake ball in candy melts/chocolate 11 Begin dipping each cake ball & decorate!!! 11 Begin dipping each cake ball & decorate!!! 12 Tip: use a foam block (like used for flower arrangements) to stand up lollipops until candy shell dries 12 Tip: use a foam block (like used for flower arrangements) to stand up lollipops until candy shell dries 13 There are so many cute creative ways to decorate these, just have fun with it and go crazy!!! 13 There are so many cute creative ways to decorate these, just have fun with it and go crazy!!! 14 Store at room temperature 14 Store at room temperature More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Kabocha Squash Cake (Halloween version) Burdock Root Pork Rolls Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento Made with Chinese Cabbage!! Okonomiyaki Onion Okonomiyaki Yogurt Kabocha Cheesecake For Bentos - Carrots, Ham, and Cheese Millefeuille For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise Rosemary and Garlic Salmon Banana Chocolate Cake (Egg less and Butter less) Kabocha Squash Cake (Halloween version) Burdock Root Pork Rolls Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento Made with Chinese Cabbage!! Okonomiyaki Onion Okonomiyaki Yogurt Kabocha Cheesecake For Bentos - Carrots, Ham, and Cheese Millefeuille For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise Rosemary and Garlic Salmon Banana Chocolate Cake (Egg less and Butter less)