One Pot Garlic Chicken Rice Recipe by Stella Ross
Cooking Instructions 1 hr 1 Marinate chicken with 1 tbsp sesame oil, oyster sauce, dark soy sauce, white pepper, and salt for 20 minutes. 2 Chop garlic, ginger, and spring onion. 3 Heat oil in a pan, add garlic and ginger, and fry until golden brown and fragrant. 4 Add uncooked rice to the pan and sauté lightly for extra flavor. 5 Transfer rice to rice cooker pot. Add water (using finger method), chicken stock, 1 tbsp sesame oil, ginger sauce, salt, and spring onions. 6 Place marinated chicken on top of the rice. 7 Cook in rice cooker for 30 minutes or until rice and chicken are done. 8 Fluff rice, mix gently, and serve hot. 1 Marinate chicken with 1 tbsp sesame oil, oyster sauce, dark soy sauce, white pepper, and salt for 20 minutes. 1 Marinate chicken with 1 tbsp sesame oil, oyster sauce, dark soy sauce, white pepper, and salt for 20 minutes. 2 Chop garlic, ginger, and spring onion. 2 Chop garlic, ginger, and spring onion. 3 Heat oil in a pan, add garlic and ginger, and fry until golden brown and fragrant. 3 Heat oil in a pan, add garlic and ginger, and fry until golden brown and fragrant. 4 Add uncooked rice to the pan and sauté lightly for extra flavor. 4 Add uncooked rice to the pan and sauté lightly for extra flavor. 5 Transfer rice to rice cooker pot. Add water (using finger method), chicken stock, 1 tbsp sesame oil, ginger sauce, salt, and spring onions. 5 Transfer rice to rice cooker pot. Add water (using finger method), chicken stock, 1 tbsp sesame oil, ginger sauce, salt, and spring onions. 6 Place marinated chicken on top of the rice. 6 Place marinated chicken on top of the rice. 7 Cook in rice cooker for 30 minutes or until rice and chicken are done. 7 Cook in rice cooker for 30 minutes or until rice and chicken are done. 8 Fluff rice, mix gently, and serve hot. 8 Fluff rice, mix gently, and serve hot. Tips Using the finger method for water ensures the rice is perfectly cooked. Adjust salt to taste before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Puran Kozhukattai with Channa, Jaggery, and Coconut Filling Milky Way Banana Pudding Thick Greek Yogurt with Mango Super Green Tofu Palak Paneer (VG GF) Grilled Salmon Pot Rice — A Cozy Bowl with Depth 🐟🍚 Puran Kozhukattai with Channa, Jaggery, and Coconut Filling Milky Way Banana Pudding Thick Greek Yogurt with Mango Super Green Tofu Palak Paneer (VG GF) Grilled Salmon Pot Rice — A Cozy Bowl with Depth 🐟🍚 Instant Khoya pedha White sauce cheese macaroni pasta Biscuit Bites Caramel semolina halwa/ sooji ka halwa/festival with flavor Crispy karela fry Warm Sweet Potato Salad Gilka ki Sabji (Spicy Chatpati Lunch time sabji with roti or jowar bhakari) Stuffed zucchini flowers Orange jam Gochujang Mackerel Capellini Instant Khoya pedha White sauce cheese macaroni pasta Biscuit Bites Caramel semolina halwa/ sooji ka halwa/festival with flavor Crispy karela fry Warm Sweet Potato Salad Gilka ki Sabji (Spicy Chatpati Lunch time sabji with roti or jowar bhakari) Stuffed zucchini flowers Orange jam Gochujang Mackerel Capellini