Chicken Over Garlic Parmesan Spaghetti Recipe by Nichole
Cooking Instructions 1 Preheat oven to 400 degrees. Line a cookie sheet with foil and lightly spray olive oil. Cut each tomato into 6 pieces. Sprinkle the Tuscan spice, salt and pepper over the tomatoes. Bake for 20-25 minutes at 400 degrees. 2 Cook spaghetti while these bake. I use my pressure cooker to cook my pasta. Then you’ll want to cook your chicken. Season chicken with Tuscan spice, salt and pepper. 3 Heat a pan on the stove top with oil and cook chicken until browned, 5-7 minutes per side. 4 Melt 1 Tbsp butter, add garlic and remaining Tuscan spice seasoning. (30 seconds to a minute). Then stir in the cream cheese and half the Parmesan cheese, 2 tbsp butter and 2/3 cup of hot water. Let simmer a few minutes and then turn off heat. Season with salt and pepper. 5 Mix sauce and spaghetti together, serve chicken over the top, cut breast into slices. 1 Preheat oven to 400 degrees. Line a cookie sheet with foil and lightly spray olive oil. Cut each tomato into 6 pieces. Sprinkle the Tuscan spice, salt and pepper over the tomatoes. Bake for 20-25 minutes at 400 degrees. 1 Preheat oven to 400 degrees. Line a cookie sheet with foil and lightly spray olive oil. Cut each tomato into 6 pieces. Sprinkle the Tuscan spice, salt and pepper over the tomatoes. Bake for 20-25 minutes at 400 degrees. 2 Cook spaghetti while these bake. I use my pressure cooker to cook my pasta. Then you’ll want to cook your chicken. Season chicken with Tuscan spice, salt and pepper. 2 Cook spaghetti while these bake. I use my pressure cooker to cook my pasta. Then you’ll want to cook your chicken. Season chicken with Tuscan spice, salt and pepper. 3 Heat a pan on the stove top with oil and cook chicken until browned, 5-7 minutes per side. 3 Heat a pan on the stove top with oil and cook chicken until browned, 5-7 minutes per side. 4 Melt 1 Tbsp butter, add garlic and remaining Tuscan spice seasoning. (30 seconds to a minute). Then stir in the cream cheese and half the Parmesan cheese, 2 tbsp butter and 2/3 cup of hot water. Let simmer a few minutes and then turn off heat. Season with salt and pepper. 4 Melt 1 Tbsp butter, add garlic and remaining Tuscan spice seasoning. (30 seconds to a minute). Then stir in the cream cheese and half the Parmesan cheese, 2 tbsp butter and 2/3 cup of hot water. Let simmer a few minutes and then turn off heat. Season with salt and pepper. 5 Mix sauce and spaghetti together, serve chicken over the top, cut breast into slices. 5 Mix sauce and spaghetti together, serve chicken over the top, cut breast into slices. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Death by Chocolate Dump Cake Chocolate Banana smoothie Pecan Balls Condensed (Campbell's) Beef and Vegetable Soup Ramen Noodles Steak with Whiskey Mustard Cream Sauce Death by Chocolate Dump Cake Chocolate Banana smoothie Pecan Balls Condensed (Campbell's) Beef and Vegetable Soup Ramen Noodles Steak with Whiskey Mustard Cream Sauce Pan and dates mukhwas 水蒸蛋 Chinese Steamed Egg Pan and dates shots Homestyle Japanese Pork Bowl (butadon) Achari fish Siomai Japanese Oyster Mushroom and Chicken Pot Khili Paan and Dry Dates Condensed (Campbell's) Beef and Vegetable Soup Ramen Noodles Paan dates milkshake / paan shots/ Betel leaves drink 🍷🍻 Pan and dates mukhwas 水蒸蛋 Chinese Steamed Egg Pan and dates shots Homestyle Japanese Pork Bowl (butadon) Achari fish Siomai Japanese Oyster Mushroom and Chicken Pot Khili Paan and Dry Dates Condensed (Campbell's) Beef and Vegetable Soup Ramen Noodles Paan dates milkshake / paan shots/ Betel leaves drink 🍷🍻