Biryani Recipe by Ashwini Lokare
Cooking Instructions 1 First, to marinate the chicken, take 500g chicken in a bowl, add salt, Turmeric powder, red chilli powder, garam masala, coriander powder,cumin powder, little oil, add 2 tspGinger garlic paste, 200g yogurt, some coriander and mint leaves and mix it well. And put this in freezer for 2 hours. Also soak 2/3 pinch saffron in milk and keep aside 2 For making rice, put the pan on heat, add 1 tsp oil, then add cumin, cloves, bayleaf, 2 tsp Ginger garlic paste,salt and stir well, then add 500g rice and mix it well. Add warm water for boiling the rice, cook until rice get 80% cooked. 3 Take the half chopped onions and fry them until get brown and crispy. It will goes top on biryani. 4 Then take a large handi, turn on the flame, add 1 large tablespoon of oil, add some bayleaf, star anise, cardmoms, cinnamon stick and mix well, then add rest of onions and finely chopped tomato and cook until they get brown. Then add marinated chicken and mix it well. Add boiled rice over chicken. Add soaked saffron over the rice, it will give colour also. 5 For garnishing spread coriander leaves, mint leaves, grated coconut and fried onions evenly over the rice and put the lid on handi. Place handi on tawa. 15 min for high flame, 15 minutes for low flame. 6 Then switch off the flame. Biryani is ready,serve hot with raita. 1 First, to marinate the chicken, take 500g chicken in a bowl, add salt, Turmeric powder, red chilli powder, garam masala, coriander powder,cumin powder, little oil, add 2 tspGinger garlic paste, 200g yogurt, some coriander and mint leaves and mix it well. And put this in freezer for 2 hours. Also soak 2/3 pinch saffron in milk and keep aside 1 First, to marinate the chicken, take 500g chicken in a bowl, add salt, Turmeric powder, red chilli powder, garam masala, coriander powder,cumin powder, little oil, add 2 tspGinger garlic paste, 200g yogurt, some coriander and mint leaves and mix it well. And put this in freezer for 2 hours. Also soak 2/3 pinch saffron in milk and keep aside 2 For making rice, put the pan on heat, add 1 tsp oil, then add cumin, cloves, bayleaf, 2 tsp Ginger garlic paste,salt and stir well, then add 500g rice and mix it well. Add warm water for boiling the rice, cook until rice get 80% cooked. 2 For making rice, put the pan on heat, add 1 tsp oil, then add cumin, cloves, bayleaf, 2 tsp Ginger garlic paste,salt and stir well, then add 500g rice and mix it well. Add warm water for boiling the rice, cook until rice get 80% cooked. 3 Take the half chopped onions and fry them until get brown and crispy. It will goes top on biryani. 3 Take the half chopped onions and fry them until get brown and crispy. It will goes top on biryani. 4 Then take a large handi, turn on the flame, add 1 large tablespoon of oil, add some bayleaf, star anise, cardmoms, cinnamon stick and mix well, then add rest of onions and finely chopped tomato and cook until they get brown. Then add marinated chicken and mix it well. Add boiled rice over chicken. Add soaked saffron over the rice, it will give colour also. 4 Then take a large handi, turn on the flame, add 1 large tablespoon of oil, add some bayleaf, star anise, cardmoms, cinnamon stick and mix well, then add rest of onions and finely chopped tomato and cook until they get brown. Then add marinated chicken and mix it well. Add boiled rice over chicken. Add soaked saffron over the rice, it will give colour also. 5 For garnishing spread coriander leaves, mint leaves, grated coconut and fried onions evenly over the rice and put the lid on handi. Place handi on tawa. 15 min for high flame, 15 minutes for low flame. 5 For garnishing spread coriander leaves, mint leaves, grated coconut and fried onions evenly over the rice and put the lid on handi. Place handi on tawa. 15 min for high flame, 15 minutes for low flame. 6 Then switch off the flame. Biryani is ready,serve hot with raita. 6 Then switch off the flame. 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