Crustless Cheese Pie With Herbs And Sesame Recipe by Lena K
 Ingredients 90 min 6–8 servings 7 oz (200 grams) xynomizithra cheese (or substitute with ricotta cheese) 8.8 oz (250 grams) anthotyro cheese (or substitute with ricotta cheese) 7 oz (200 grams) feta cheese 2-3 cups milk (480–720 ml) 7 oz (200 grams) Greek yogurt, strained 8 green onions, finely chopped 1 bunch fresh mint, finely chopped 5 mushrooms, finely chopped 2 red bell peppers (preferably Florina peppers), chopped 2 green bell peppers, chopped 2 eggs 2 tablespoons water 3/4 cup olive oil (180 ml) 12.3 oz (350 grams) all-purpose flour 8.8 oz (250 grams) unhulled organic sesame seeds 7 oz (200 grams) xynomizithra cheese (or substitute with ricotta cheese) 8.8 oz (250 grams) anthotyro cheese (or substitute with ricotta cheese) 7 oz (200 grams) feta cheese 2-3 cups milk (480–720 ml) 7 oz (200 grams) Greek yogurt, strained 8 green onions, finely chopped 1 bunch fresh mint, finely chopped 5 mushrooms, finely chopped 2 red bell peppers (preferably Florina peppers), chopped 2 green bell peppers, chopped 2 eggs 2 tablespoons water 3/4 cup olive oil (180 ml) 12.3 oz (350 grams) all-purpose flour 8.8 oz (250 grams) unhulled organic sesame seeds Cooking Instructions 90 min 1 Beat the eggs with the water. Add the milk, olive oil, and yogurt, then gradually mix in the flour until smooth. 2 Grate the cheeses. Add the green onions, chopped mint, mushrooms, and all the peppers, then stir them into the mixture. 3 Pour the mixture into a baking pan lined with parchment paper. Sprinkle the top with sesame seeds and bake at 350°F (180°C) with convection for about 90 minutes. 4 5 1 Beat the eggs with the water. Add the milk, olive oil, and yogurt, then gradually mix in the flour until smooth. 1 Beat the eggs with the water. Add the milk, olive oil, and yogurt, then gradually mix in the flour until smooth. 2 Grate the cheeses. Add the green onions, chopped mint, mushrooms, and all the peppers, then stir them into the mixture. 2 Grate the cheeses. Add the green onions, chopped mint, mushrooms, and all the peppers, then stir them into the mixture. 3 Pour the mixture into a baking pan lined with parchment paper. Sprinkle the top with sesame seeds and bake at 350°F (180°C) with convection for about 90 minutes. 3 Pour the mixture into a baking pan lined with parchment paper. Sprinkle the top with sesame seeds and bake at 350°F (180°C) with convection for about 90 minutes. 4 4 5 5 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 26, 2025 20:34 Ελλάδα Επειδή η μαγειρική είναι μία μορφή τέχνης ο καθένας/καθεμία από εμάς έχει τον δικό του τρόπο να εκφραστεί… Γι’ αυτό προτιμώ οι συνταγές μου να είναι απλές, όσο πιο υγιεινές γίνεται, αλλά εξίσου νόστιμες. Χωρίς τσιγάρισμα, χωρίς παχυντικά υλικά με βασικό συστατικό την αγάπη ❤️ που ως γνωστόν οτιδήποτε μαγειρεύουμε με αγάπη είναι πάντοτε πιο νόστιμο. Καλή μας όρεξη 😋 Υ.Γ. Όσες συνταγές είναι είτε άλλων ή έμπνευση από άλλους πάντα αναφέρονται τα ονόματα τους στις περιγραφές μου κ τους ευχαριστώ ιδιαιτέρως 🙏❤️🙏 Similar Recipes Meat Pie with Mozzarella Cheese Meat Pie with Mozzarella Cheese For my daughter's birthday, I wanted to make a pie using mozzerella, her favorite cheese, so I came up with this. Don't cook the cheese with the meat, place it on top of the meat, which is on top of the crust, and then bake. This way, you can enjoy the texture of the cheese. This pie was a big hit! Recipe by moto825 cookpad.japan Parmesan Apple Pie Parmesan Apple Pie INSPIRED BY MY PORTUGUESE CLASSMATE @JANE ITS THE MOST DELICIOUS CHEESY APPLE PIE A PERFECT BALANCE OF A LIGHTLY CHEESY SALTY AND SWEET Lyii G Plant-Based Pie Crust Plant-Based Pie Crust A flaky crust that is both indulgent and nutritional. It pairs well with an array of savory and sweet pie fillings. 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