Non Baked Matcha Cheesecake (Easy) Recipe by Julie 🥰
Cooking Instructions 1 Using a food processor, grind the biscuits up into a fine powder. Then, add in the butter and blend until a wet sand consistency is achieved. 2 Line the bottom of a 6 inch springform cake pan with parchment paper 3 Pour the biscuit mixture into the pan and press to form an even layer 4 Set aside and chill in the fridge 5 Whisk together the matcha powder and hot water until well dissolved and then set aside to cool 6 Sprinkle the gelatin powder over the cold water and then set aside for it to set. 7 In a large bowl, whisk together the cream cheese and sugar until well combined. 8 In another bowl, whip up the whipping cream until soft peaks form 9 Whisk the green tea matcha mixture into the cheese mixture until well combined. 10 Melt the gelatin mixture in hot water until fully dissolved, stirring occasionally. Whisk this into the cheese mixture 11 Gently fold in the whipped cream until no streaks of cream remain. Pour the complete batter into the pan on top of the chilled biscuit base 12 Refrigerate for 7-9 hours, preferrably overnight, until the cake is fully set 13 Release cake from springform pan and dust with matcha powder before cutting and serving 14 Enjoy! 1 Using a food processor, grind the biscuits up into a fine powder. Then, add in the butter and blend until a wet sand consistency is achieved. 1 Using a food processor, grind the biscuits up into a fine powder. Then, add in the butter and blend until a wet sand consistency is achieved. 2 Line the bottom of a 6 inch springform cake pan with parchment paper 2 Line the bottom of a 6 inch springform cake pan with parchment paper 3 Pour the biscuit mixture into the pan and press to form an even layer 3 Pour the biscuit mixture into the pan and press to form an even layer 4 Set aside and chill in the fridge 4 Set aside and chill in the fridge 5 Whisk together the matcha powder and hot water until well dissolved and then set aside to cool 5 Whisk together the matcha powder and hot water until well dissolved and then set aside to cool 6 Sprinkle the gelatin powder over the cold water and then set aside for it to set. 6 Sprinkle the gelatin powder over the cold water and then set aside for it to set. 7 In a large bowl, whisk together the cream cheese and sugar until well combined. 7 In a large bowl, whisk together the cream cheese and sugar until well combined. 8 In another bowl, whip up the whipping cream until soft peaks form 8 In another bowl, whip up the whipping cream until soft peaks form 9 Whisk the green tea matcha mixture into the cheese mixture until well combined. 9 Whisk the green tea matcha mixture into the cheese mixture until well combined. 10 Melt the gelatin mixture in hot water until fully dissolved, stirring occasionally. Whisk this into the cheese mixture 10 Melt the gelatin mixture in hot water until fully dissolved, stirring occasionally. Whisk this into the cheese mixture 11 Gently fold in the whipped cream until no streaks of cream remain. Pour the complete batter into the pan on top of the chilled biscuit base 11 Gently fold in the whipped cream until no streaks of cream remain. Pour the complete batter into the pan on top of the chilled biscuit base 12 Refrigerate for 7-9 hours, preferrably overnight, until the cake is fully set 12 Refrigerate for 7-9 hours, preferrably overnight, until the cake is fully set 13 Release cake from springform pan and dust with matcha powder before cutting and serving 13 Release cake from springform pan and dust with matcha powder before cutting and serving 14 Enjoy! 14 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Pork Yakisoba (豚肉焼きそばの作り方) Slow-braised beef short ribs and gravy Grilled Smoked Sausage with Potatoes 🥔 Cheesey Chili Mac Tuscan Gnocci Japanese Pork Yakisoba (豚肉焼きそばの作り方) Slow-braised beef short ribs and gravy Grilled Smoked Sausage with Potatoes 🥔 Cheesey Chili Mac Tuscan Gnocci 3 colour mix veggies salad Aloo Posto Aloo chicken kabab Egg omelet Roll Do piyaza Jackfruit halwa Blueband bread toast Avocado Toast sandwich Mango lime cheesecake Three colors Pancakes Three color Grass Pudding 3 colour mix veggies salad Aloo Posto Aloo chicken kabab Egg omelet Roll Do piyaza Jackfruit halwa Blueband bread toast Avocado Toast sandwich Mango lime cheesecake Three colors Pancakes Three color Grass Pudding