My Sister's Favorite Cocoa Cookies With Vegetable Oil & Rice Flour Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My sister asked me to make cookies. I just whipped up something, and it was unexpectedly good. Baking them thick makes them moist and delicious. If you find it difficult to handle the dough, add some milk. If you change the amount of the vegetable oil and milk from 1 tablespoon to 2, these will be crispy when cooked. The dough is a bit difficult to handle. Please adjust as you like. Recipe by MI-RIN My sister asked me to make cookies. I just whipped up something, and it was unexpectedly good. Baking them thick makes them moist and delicious. If you find it difficult to handle the dough, add some milk. If you change the amount of the vegetable oil and milk from 1 tablespoon to 2, these will be crispy when cooked. The dough is a bit difficult to handle. Please adjust as you like. Recipe by MI-RIN My Sister's Favorite Cocoa Cookies with Vegetable Oil & Rice Flour Share its first Cooksnap! My sister asked me to make cookies. I just whipped up something, and it was unexpectedly good. Baking them thick makes them moist and delicious. If you find it difficult to handle the dough, add some milk. If you change the amount of the vegetable oil and milk from 1 tablespoon to 2, these will be crispy when cooked. The dough is a bit difficult to handle. Please adjust as you like. Recipe by MI-RIN My sister asked me to make cookies. I just whipped up something, and it was unexpectedly good. Baking them thick makes them moist and delicious. If you find it difficult to handle the dough, add some milk. If you change the amount of the vegetable oil and milk from 1 tablespoon to 2, these will be crispy when cooked. The dough is a bit difficult to handle. Please adjust as you like. Recipe by MI-RIN Ingredients 12 servings 50 grams ★Rice flour (joshinko) 15 grams ★Cocoa 1 pinch ★Salt 1/2 tsp ★Baking powder 30 grams ★Sugar 1 tbsp Vegetable oil 1 tbsp Milk (or soy milk) 50 grams ★Rice flour (joshinko) 15 grams ★Cocoa 1 pinch ★Salt 1/2 tsp ★Baking powder 30 grams ★Sugar 1 tbsp Vegetable oil 1 tbsp Milk (or soy milk) Cooking Instructions 1 Preheat the oven to 180℃. 2 Sift together the ★ ingredients, or mix together very well. Then add the vegetable oil and milk, and mix well into a dough. 3 Make into your desired shapes, about 1 cm thick. Doing it by hand might be better than using a mold. 4 Bake in the oven for 15 minutes and they're done. 1 Preheat the oven to 180℃. 1 Preheat the oven to 180℃. 2 Sift together the ★ ingredients, or mix together very well. Then add the vegetable oil and milk, and mix well into a dough. 2 Sift together the ★ ingredients, or mix together very well. Then add the vegetable oil and milk, and mix well into a dough. 3 Make into your desired shapes, about 1 cm thick. Doing it by hand might be better than using a mold. 3 Make into your desired shapes, about 1 cm thick. Doing it by hand might be better than using a mold. 4 Bake in the oven for 15 minutes and they're done. 4 Bake in the oven for 15 minutes and they're done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 13, 2014 04:22 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments (2) Mila Weiss @reedbook36 Easy enough, good flavor. Ended up adding another tbsp of milk to a double recipe to get them to come together. Made a baker's dozen of thinner but good-sized cookies. If making any thinner than 1cm, definitely reduce cooking time. Thanks for the recipe. Will definitely be making these again. (edited) Similar Recipes Rice Flour Cookies Rice Flour Cookies I made this recipe for kids who are allergic to wheat. You don't have to add grated yamaimo yam, but if you want to form shapes, yamaimo yam makes the dough stretchy and easy to handle!! If you're serving these to people with milk allergies, you can use margarine instead of butter! Recipe by yushuryo cookpad.japan Healthy Okara & Rice Flour Cocoa Cookies Healthy Okara & Rice Flour Cocoa Cookies This is the cocoa version of my healthy okara and rice flour cookies. If the dough isn't coming together very well then add a little more oil. The dough is quite crumbly so make sure you pack it together tightly when forming your ball. Processed cocoa contains sugar and is made for drinking. It's cheaper than normal cocoa. Recipe by Tsumutan cookpad.japan Healthy Rice Flour & Oatmeal Cookies Healthy Rice Flour & Oatmeal Cookies I had a lot of leftover rice flour, so I tried it out in my usual recipe for oatmeal cookies and they turned out great! If the dough won't come together with the listed amount of water, gradually add more water until it comes together. Even if there may not seem to be enough moisture, the dough should roll easily enough in the palm of your hand. (Recipe by canahey) cookpad.japan Cut-Out Cocoa Cookies with Rice Flour Cut-Out Cocoa Cookies with Rice Flour Rice flour is pretty popular, and I had some left over, so I used it to make cookies. With the leftover egg white, make Egg White Cookies.. I use half rice flour and half cake flour, but you could use either. You could also add chocolate chips. It's got an Oreo-like texture, so for kids you could make cookie sandwiches using jam or cream, and that's very delicious. Recipe by Chibipurin cookpad.japan Rice Flour Coconut Cookies Rice Flour Coconut Cookies I was craving for something that has coconut flavor in the middle of the night. I had only the four ingredients in my apartment, so I decided to try baking this coconut cookies using rice flour instead of the all-purpose flour to see the difference. The cookies turned out awesome. It has rich flavor. If you don't want it to be mushy in the middle, you can reduce the amount of margarine to only half of 1/4 cup. Also, 2 tablespoons of powdered would be just fine, too. Try it! It's really yummy. It goes well with a cup of coffee or green tea. And oh, much better if you run after consuming it, too. ;) Sautta S.S. Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour I love Yatsuhashi so I wanted to make Yatsuhashi-style cookies. TL Note: Yatsuhashi is a famous confection from Kyoto. When baked, it has a texture similar to senbei (rice crackers). When just steamed, it's usually wrapped around sweet red bean paste. They are usually given as a souvenir. All you have to do is mix together the dough. These cookies have a great texture. You might even find them too crunchy if you spread them out too thinly. Recipe by Gakkoiburi cookpad.japan Crispy Rice Flour Cookies Crispy Rice Flour Cookies These are great for those with allergies. If the cookies are baked for too long, they will become a bit bitter. So I recommend baking them until golden brown as shown in the photo or taking them out of the oven a little earlier! The cookies will be soft when just out of the oven but they will become crispy once they are cooled. Recipe by kkomugi cookpad.japan The Best Rice Flour Cookies The Best Rice Flour Cookies This recipe is a variation of my recipe for perfectly crispy cookies. When I replaced the cake flour and almond flour with rice flour, the cookies came out light and melted in my mouth. Rice flour bakes faster, so the baking time is shorter than it was for the original recipe. Rice flour is more sensitive to humidity than cake flour.The day you bake the cookies, they'll be crispy, but the next day, they'll be soft and moist. They taste good either way. Recipe by yumechoco cookpad.japan Crispy and Flaky Rice Flour Cookies Crispy and Flaky Rice Flour Cookies I created this recipe because I wanted to make my own rice flour cookies. They are easy to eat even for small kids. The dough is easy to handle, so I wanted to make shaped cookies with it. You don't need to let the dough sit in the fridge! You can cut out shapes right away. Sift the rice flour in advance. Recipe by karisuma. cookpad.japan Rice Flour Cookies Rice Flour Cookies I made this recipe for kids who are allergic to wheat. You don't have to add grated yamaimo yam, but if you want to form shapes, yamaimo yam makes the dough stretchy and easy to handle!! If you're serving these to people with milk allergies, you can use margarine instead of butter! Recipe by yushuryo cookpad.japan Rice Flour Cookies Rice Flour Cookies I made this recipe for kids who are allergic to wheat. You don't have to add grated yamaimo yam, but if you want to form shapes, yamaimo yam makes the dough stretchy and easy to handle!! If you're serving these to people with milk allergies, you can use margarine instead of butter! Recipe by yushuryo cookpad.japan Healthy Okara & Rice Flour Cocoa Cookies Healthy Okara & Rice Flour Cocoa Cookies This is the cocoa version of my healthy okara and rice flour cookies. If the dough isn't coming together very well then add a little more oil. The dough is quite crumbly so make sure you pack it together tightly when forming your ball. Processed cocoa contains sugar and is made for drinking. It's cheaper than normal cocoa. Recipe by Tsumutan cookpad.japan Healthy Okara & Rice Flour Cocoa Cookies Healthy Okara & Rice Flour Cocoa Cookies This is the cocoa version of my healthy okara and rice flour cookies. If the dough isn't coming together very well then add a little more oil. The dough is quite crumbly so make sure you pack it together tightly when forming your ball. Processed cocoa contains sugar and is made for drinking. It's cheaper than normal cocoa. Recipe by Tsumutan cookpad.japan Healthy Rice Flour & Oatmeal Cookies Healthy Rice Flour & Oatmeal Cookies I had a lot of leftover rice flour, so I tried it out in my usual recipe for oatmeal cookies and they turned out great! If the dough won't come together with the listed amount of water, gradually add more water until it comes together. Even if there may not seem to be enough moisture, the dough should roll easily enough in the palm of your hand. (Recipe by canahey) cookpad.japan Healthy Rice Flour & Oatmeal Cookies Healthy Rice Flour & Oatmeal Cookies I had a lot of leftover rice flour, so I tried it out in my usual recipe for oatmeal cookies and they turned out great! If the dough won't come together with the listed amount of water, gradually add more water until it comes together. Even if there may not seem to be enough moisture, the dough should roll easily enough in the palm of your hand. (Recipe by canahey) cookpad.japan Cut-Out Cocoa Cookies with Rice Flour Cut-Out Cocoa Cookies with Rice Flour Rice flour is pretty popular, and I had some left over, so I used it to make cookies. With the leftover egg white, make Egg White Cookies.. I use half rice flour and half cake flour, but you could use either. You could also add chocolate chips. It's got an Oreo-like texture, so for kids you could make cookie sandwiches using jam or cream, and that's very delicious. Recipe by Chibipurin cookpad.japan Cut-Out Cocoa Cookies with Rice Flour Cut-Out Cocoa Cookies with Rice Flour Rice flour is pretty popular, and I had some left over, so I used it to make cookies. With the leftover egg white, make Egg White Cookies.. I use half rice flour and half cake flour, but you could use either. You could also add chocolate chips. It's got an Oreo-like texture, so for kids you could make cookie sandwiches using jam or cream, and that's very delicious. Recipe by Chibipurin cookpad.japan Rice Flour Coconut Cookies Rice Flour Coconut Cookies I was craving for something that has coconut flavor in the middle of the night. I had only the four ingredients in my apartment, so I decided to try baking this coconut cookies using rice flour instead of the all-purpose flour to see the difference. The cookies turned out awesome. It has rich flavor. If you don't want it to be mushy in the middle, you can reduce the amount of margarine to only half of 1/4 cup. Also, 2 tablespoons of powdered would be just fine, too. Try it! It's really yummy. It goes well with a cup of coffee or green tea. And oh, much better if you run after consuming it, too. ;) Sautta S.S. Rice Flour Coconut Cookies Rice Flour Coconut Cookies I was craving for something that has coconut flavor in the middle of the night. I had only the four ingredients in my apartment, so I decided to try baking this coconut cookies using rice flour instead of the all-purpose flour to see the difference. The cookies turned out awesome. It has rich flavor. If you don't want it to be mushy in the middle, you can reduce the amount of margarine to only half of 1/4 cup. Also, 2 tablespoons of powdered would be just fine, too. Try it! It's really yummy. It goes well with a cup of coffee or green tea. And oh, much better if you run after consuming it, too. ;) Sautta S.S. Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour I love Yatsuhashi so I wanted to make Yatsuhashi-style cookies. TL Note: Yatsuhashi is a famous confection from Kyoto. When baked, it has a texture similar to senbei (rice crackers). When just steamed, it's usually wrapped around sweet red bean paste. They are usually given as a souvenir. All you have to do is mix together the dough. These cookies have a great texture. You might even find them too crunchy if you spread them out too thinly. Recipe by Gakkoiburi cookpad.japan Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour I love Yatsuhashi so I wanted to make Yatsuhashi-style cookies. TL Note: Yatsuhashi is a famous confection from Kyoto. When baked, it has a texture similar to senbei (rice crackers). When just steamed, it's usually wrapped around sweet red bean paste. They are usually given as a souvenir. All you have to do is mix together the dough. These cookies have a great texture. You might even find them too crunchy if you spread them out too thinly. Recipe by Gakkoiburi cookpad.japan Crispy Rice Flour Cookies Crispy Rice Flour Cookies These are great for those with allergies. If the cookies are baked for too long, they will become a bit bitter. So I recommend baking them until golden brown as shown in the photo or taking them out of the oven a little earlier! The cookies will be soft when just out of the oven but they will become crispy once they are cooled. Recipe by kkomugi cookpad.japan Crispy Rice Flour Cookies Crispy Rice Flour Cookies These are great for those with allergies. If the cookies are baked for too long, they will become a bit bitter. So I recommend baking them until golden brown as shown in the photo or taking them out of the oven a little earlier! The cookies will be soft when just out of the oven but they will become crispy once they are cooled. Recipe by kkomugi cookpad.japan The Best Rice Flour Cookies The Best Rice Flour Cookies This recipe is a variation of my recipe for perfectly crispy cookies. When I replaced the cake flour and almond flour with rice flour, the cookies came out light and melted in my mouth. Rice flour bakes faster, so the baking time is shorter than it was for the original recipe. Rice flour is more sensitive to humidity than cake flour.The day you bake the cookies, they'll be crispy, but the next day, they'll be soft and moist. They taste good either way. Recipe by yumechoco cookpad.japan The Best Rice Flour Cookies The Best Rice Flour Cookies This recipe is a variation of my recipe for perfectly crispy cookies. When I replaced the cake flour and almond flour with rice flour, the cookies came out light and melted in my mouth. Rice flour bakes faster, so the baking time is shorter than it was for the original recipe. Rice flour is more sensitive to humidity than cake flour.The day you bake the cookies, they'll be crispy, but the next day, they'll be soft and moist. They taste good either way. Recipe by yumechoco cookpad.japan Crispy and Flaky Rice Flour Cookies Crispy and Flaky Rice Flour Cookies I created this recipe because I wanted to make my own rice flour cookies. They are easy to eat even for small kids. The dough is easy to handle, so I wanted to make shaped cookies with it. You don't need to let the dough sit in the fridge! You can cut out shapes right away. Sift the rice flour in advance. Recipe by karisuma. cookpad.japan Crispy and Flaky Rice Flour Cookies Crispy and Flaky Rice Flour Cookies I created this recipe because I wanted to make my own rice flour cookies. They are easy to eat even for small kids. The dough is easy to handle, so I wanted to make shaped cookies with it. 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