Chinese Style Egg Soup Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I was aiming to achieve the taste of instant Chinese egg soup, and came up with this. Depending on the brand, the flavor of the Chinese chicken stock powder will vary, so adjust the amount to taste. Also adjust the desired thickness with the amount of potato starch dissolved in water. Recipe by Hokkori-no I was aiming to achieve the taste of instant Chinese egg soup, and came up with this. Depending on the brand, the flavor of the Chinese chicken stock powder will vary, so adjust the amount to taste. Also adjust the desired thickness with the amount of potato starch dissolved in water. Recipe by Hokkori-no Chinese-Style Egg Soup Share its first Cooksnap! I was aiming to achieve the taste of instant Chinese egg soup, and came up with this. Depending on the brand, the flavor of the Chinese chicken stock powder will vary, so adjust the amount to taste. Also adjust the desired thickness with the amount of potato starch dissolved in water. Recipe by Hokkori-no I was aiming to achieve the taste of instant Chinese egg soup, and came up with this. Depending on the brand, the flavor of the Chinese chicken stock powder will vary, so adjust the amount to taste. Also adjust the desired thickness with the amount of potato starch dissolved in water. Recipe by Hokkori-no Ingredients 4 servings 1000 ml Water 5 to 6 teaspoons Chinese chicken stock powder 1 tsp Soy sauce 1 dash Salt 1 dash Pepper 1 Egg 1 Katakuriko slurry 1000 ml Water 5 to 6 teaspoons Chinese chicken stock powder 1 tsp Soy sauce 1 dash Salt 1 dash Pepper 1 Egg 1 Katakuriko slurry Cooking Instructions 1 Put the water, chicken stock powder, soy sauce, salt and pepper into a pan and heat. 2 Bring to a boil, then add katakuriko dissolved in water to thicken. While stirring, pour in the beaten egg a little at a time, then remove from heat. 3 1 Put the water, chicken stock powder, soy sauce, salt and pepper into a pan and heat. 1 Put the water, chicken stock powder, soy sauce, salt and pepper into a pan and heat. 2 Bring to a boil, then add katakuriko dissolved in water to thicken. While stirring, pour in the beaten egg a little at a time, then remove from heat. 2 Bring to a boil, then add katakuriko dissolved in water to thicken. While stirring, pour in the beaten egg a little at a time, then remove from heat. 3 3 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 04, 2013 00:52 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Chinese-style Corn and Egg Soup Chinese-style Corn and Egg Soup This is my family's regular Chinese soup. Step 1 Do not remove the plastic wrap until the chicken has cooled down. Step 3 Adjust the amount of salt to your taste. Step 4 Turn the heat slightly higher when adding the eggs. Recipe by Yuuyuu0221 cookpad.japan Korean-Style Egg Soup Korean-Style Egg Soup The soup at a Korean BBQ restaurant was very delicious, so I recreated the taste at home. You can add dried wakame at Step 4 without rehydrating, but if you are in hurry it's best to follow my recipe. If you do not have Chinese soup stock granules, then use dashi stock granules instead. Recipe by Sayochin cookpad.japan Egg Soup Egg Soup I wanted a soup that is easier to make than miso soup. Turn off the heat when adding the katakuriko slurry. Recipe by Karo-rasan cookpad.japan Clear Soup with Chinese Chives and Eggs Clear Soup with Chinese Chives and Eggs When I was a kid, apparently I hated Chinese chives but I didn't have a problem when it was served in this soup, so my mother made it often. Mix the Chinese chives with the beaten eggs. Once you add the Chinese chives with eggs, do not mix. I really like the soft fluffy eggs combined with Chinese chives. I believe this recipe is quite popular in every home. Recipe by Shiotomo cookpad.japan Chinese special soup Chinese special soup Special Chinese soup recipe. Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it. Cooking Rabbit Egg and Chinese Cabbage Miso Soup Egg and Chinese Cabbage Miso Soup Everyone in my family kept telling me that adding egg into miso soup with Chinese cabbage is really good, and when I tried it out, it had such a mild flavor that I had to upload the recipe. During the cold seasons, adding grated ginger with the miso will warm you up and tastes really good. Recipe by Dorayuuku cookpad.japan [Farmhouse Recipe] Chinese-style Corn Soup [Farmhouse Recipe] Chinese-style Corn Soup The egg corn soup I had at a Chinese restaurant was delicious, so I tried to recreate it at home. ■If you don't have Wei-pa, you can substitute with Chinese soup stock. In that case, check the instruction on the package and decide the amount. ■When you are using canned creamed corn, you don't need to use a blender. Recipe by FarmersK cookpad.japan Chinese-style Corn and Egg Soup Chinese-style Corn and Egg Soup This is my family's regular Chinese soup. Step 1 Do not remove the plastic wrap until the chicken has cooled down. Step 3 Adjust the amount of salt to your taste. Step 4 Turn the heat slightly higher when adding the eggs. Recipe by Yuuyuu0221 cookpad.japan Chinese-style Corn and Egg Soup Chinese-style Corn and Egg Soup This is my family's regular Chinese soup. Step 1 Do not remove the plastic wrap until the chicken has cooled down. Step 3 Adjust the amount of salt to your taste. Step 4 Turn the heat slightly higher when adding the eggs. Recipe by Yuuyuu0221 cookpad.japan Korean-Style Egg Soup Korean-Style Egg Soup The soup at a Korean BBQ restaurant was very delicious, so I recreated the taste at home. You can add dried wakame at Step 4 without rehydrating, but if you are in hurry it's best to follow my recipe. If you do not have Chinese soup stock granules, then use dashi stock granules instead. Recipe by Sayochin cookpad.japan Korean-Style Egg Soup Korean-Style Egg Soup The soup at a Korean BBQ restaurant was very delicious, so I recreated the taste at home. You can add dried wakame at Step 4 without rehydrating, but if you are in hurry it's best to follow my recipe. If you do not have Chinese soup stock granules, then use dashi stock granules instead. Recipe by Sayochin cookpad.japan Egg Soup Egg Soup I wanted a soup that is easier to make than miso soup. Turn off the heat when adding the katakuriko slurry. Recipe by Karo-rasan cookpad.japan Egg Soup Egg Soup I wanted a soup that is easier to make than miso soup. Turn off the heat when adding the katakuriko slurry. Recipe by Karo-rasan cookpad.japan Clear Soup with Chinese Chives and Eggs Clear Soup with Chinese Chives and Eggs When I was a kid, apparently I hated Chinese chives but I didn't have a problem when it was served in this soup, so my mother made it often. Mix the Chinese chives with the beaten eggs. Once you add the Chinese chives with eggs, do not mix. I really like the soft fluffy eggs combined with Chinese chives. I believe this recipe is quite popular in every home. Recipe by Shiotomo cookpad.japan Clear Soup with Chinese Chives and Eggs Clear Soup with Chinese Chives and Eggs When I was a kid, apparently I hated Chinese chives but I didn't have a problem when it was served in this soup, so my mother made it often. Mix the Chinese chives with the beaten eggs. Once you add the Chinese chives with eggs, do not mix. I really like the soft fluffy eggs combined with Chinese chives. I believe this recipe is quite popular in every home. Recipe by Shiotomo cookpad.japan Chinese special soup Chinese special soup Special Chinese soup recipe. Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it. Cooking Rabbit Chinese special soup Chinese special soup Special Chinese soup recipe. Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it. Cooking Rabbit Egg and Chinese Cabbage Miso Soup Egg and Chinese Cabbage Miso Soup Everyone in my family kept telling me that adding egg into miso soup with Chinese cabbage is really good, and when I tried it out, it had such a mild flavor that I had to upload the recipe. During the cold seasons, adding grated ginger with the miso will warm you up and tastes really good. Recipe by Dorayuuku cookpad.japan Egg and Chinese Cabbage Miso Soup Egg and Chinese Cabbage Miso Soup Everyone in my family kept telling me that adding egg into miso soup with Chinese cabbage is really good, and when I tried it out, it had such a mild flavor that I had to upload the recipe. During the cold seasons, adding grated ginger with the miso will warm you up and tastes really good. Recipe by Dorayuuku cookpad.japan [Farmhouse Recipe] Chinese-style Corn Soup [Farmhouse Recipe] Chinese-style Corn Soup The egg corn soup I had at a Chinese restaurant was delicious, so I tried to recreate it at home. ■If you don't have Wei-pa, you can substitute with Chinese soup stock. In that case, check the instruction on the package and decide the amount. ■When you are using canned creamed corn, you don't need to use a blender. Recipe by FarmersK cookpad.japan [Farmhouse Recipe] Chinese-style Corn Soup [Farmhouse Recipe] Chinese-style Corn Soup The egg corn soup I had at a Chinese restaurant was delicious, so I tried to recreate it at home. ■If you don't have Wei-pa, you can substitute with Chinese soup stock. In that case, check the instruction on the package and decide the amount. ■When you are using canned creamed corn, you don't need to use a blender. 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