Easy Yukhoe Recipe by cookpad.japan
Cooking Instructions 1 Cut up the tuna into thin strips. (I used an awkward amount of leftover frozen lean tuna (maguro) this time.) 2 Make the sauce. Combine the ☆ ingredients. 3 Put the cut up tuna in the sauce and mix well. 4 Arrange on a serving plate. Make a well in the middle for the egg yolk. 5 Crush the sesame seeds with your fingers as you sprinkle them on. 6 Drop an egg yolk in the well and it's done. 7 If there is some time until you can serve this, and you are using frozen tuna, mix it up just before you serve it. It may get watery otherwise. 8 This is one I made recently. (The tuna in the original photo didn't have a good color.) 9 I've changed the sauce a bit recently, I recommed this one: For 1/2 a block of sashimi grade tuna, use 2 teaspoon gochujang, 1 teaspoon each of sugar, vinegar, soy sauce and sesame oil, and a little grated ginger. 10 Try adding pepper too, which is delicious. 1 Cut up the tuna into thin strips. (I used an awkward amount of leftover frozen lean tuna (maguro) this time.) 1 Cut up the tuna into thin strips. (I used an awkward amount of leftover frozen lean tuna (maguro) this time.) 2 Make the sauce. Combine the ☆ ingredients. 2 Make the sauce. Combine the ☆ ingredients. 3 Put the cut up tuna in the sauce and mix well. 3 Put the cut up tuna in the sauce and mix well. 4 Arrange on a serving plate. Make a well in the middle for the egg yolk. 4 Arrange on a serving plate. Make a well in the middle for the egg yolk. 5 Crush the sesame seeds with your fingers as you sprinkle them on. 5 Crush the sesame seeds with your fingers as you sprinkle them on. 6 Drop an egg yolk in the well and it's done. 6 Drop an egg yolk in the well and it's done. 7 If there is some time until you can serve this, and you are using frozen tuna, mix it up just before you serve it. It may get watery otherwise. 7 If there is some time until you can serve this, and you are using frozen tuna, mix it up just before you serve it. It may get watery otherwise. 8 This is one I made recently. (The tuna in the original photo didn't have a good color.) 8 This is one I made recently. (The tuna in the original photo didn't have a good color.) 9 I've changed the sauce a bit recently, I recommed this one: For 1/2 a block of sashimi grade tuna, use 2 teaspoon gochujang, 1 teaspoon each of sugar, vinegar, soy sauce and sesame oil, and a little grated ginger. 9 I've changed the sauce a bit recently, I recommed this one: For 1/2 a block of sashimi grade tuna, use 2 teaspoon gochujang, 1 teaspoon each of sugar, vinegar, soy sauce and sesame oil, and a little grated ginger. 10 Try adding pepper too, which is delicious. 10 Try adding pepper too, which is delicious. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip Simple! Egg-Free, Oven-Baked Tonkatsu Simmered Flounder Offcuts Orange Marmalade & Cheese Pound Cake Scallops With Butter and Soy Sauce Baked in Their Shells Tender Squid and Green Onions with Vinegar Miso Sauce Salty-Sweet Shijimi Clams To Serve With Rice Nanban Style Oyster with Grated Daikon Radish Soy Sauce Flavored Spicy Kiriboshi Daikon Lotus Root And Peanut Soup Sweet bread toast Simple! Egg-Free, Oven-Baked Tonkatsu Simmered Flounder Offcuts Orange Marmalade & Cheese Pound Cake Scallops With Butter and Soy Sauce Baked in Their Shells Tender Squid and Green Onions with Vinegar Miso Sauce Salty-Sweet Shijimi Clams To Serve With Rice Nanban Style Oyster with Grated Daikon Radish Soy Sauce Flavored Spicy Kiriboshi Daikon Lotus Root And Peanut Soup Sweet bread toast