Mushroom Max Recipe by Soumini Bhattacherjee
Cooking Instructions 45 minutes 1 Clean the mushrooms and put it on a plate 2 Now separate the stem of the mushrooms and keep aside. 3 For the filling add oil in a pan. 4 Once hot add the chopped garlic and cook for a minute 5 Now add the chopped spinach and cook for a minute. 6 Now chop the separated mushroom stems and add to the pan.Cook for 2 minutes. 7 Now add the chopped red bell pepper and yellow bell pepper and cook for a minute. 8 Add the red chilli flakes, cook for a minute, turn off the flame and let the mixture cool down. 9 Now take grated cheddar cheese in a bowl. 10 Add the prepared mixture to the grated cheddar cheese once it cools down. 11 Now fill the cavity of each mushroom with the prepared filling. 12 Once done take two filled mushrooms of equal sizes and fix them with a toothpick. 13 Now prepare corn starch slurry and keep the bread crumb in a bowl. 14 Dip each prepared mushroom in corn slurry and coat with breadcrumbs. 15 Now heat oil in a kadai. 16 Once hot add the prepared mushrooms and deep fry till golden brown. 17 Remove from the oil and keep aside. 18 Slice it into 2 halves. 19 Plate it with some bell pepper julienne and ketchup and serve. 1 Clean the mushrooms and put it on a plate 1 Clean the mushrooms and put it on a plate 2 Now separate the stem of the mushrooms and keep aside. 2 Now separate the stem of the mushrooms and keep aside. 3 For the filling add oil in a pan. 3 For the filling add oil in a pan. 4 Once hot add the chopped garlic and cook for a minute 4 Once hot add the chopped garlic and cook for a minute 5 Now add the chopped spinach and cook for a minute. 5 Now add the chopped spinach and cook for a minute. 6 Now chop the separated mushroom stems and add to the pan.Cook for 2 minutes. 6 Now chop the separated mushroom stems and add to the pan.Cook for 2 minutes. 7 Now add the chopped red bell pepper and yellow bell pepper and cook for a minute. 7 Now add the chopped red bell pepper and yellow bell pepper and cook for a minute. 8 Add the red chilli flakes, cook for a minute, turn off the flame and let the mixture cool down. 8 Add the red chilli flakes, cook for a minute, turn off the flame and let the mixture cool down. 9 Now take grated cheddar cheese in a bowl. 9 Now take grated cheddar cheese in a bowl. 10 Add the prepared mixture to the grated cheddar cheese once it cools down. 10 Add the prepared mixture to the grated cheddar cheese once it cools down. 11 Now fill the cavity of each mushroom with the prepared filling. 11 Now fill the cavity of each mushroom with the prepared filling. 12 Once done take two filled mushrooms of equal sizes and fix them with a toothpick. 12 Once done take two filled mushrooms of equal sizes and fix them with a toothpick. 13 Now prepare corn starch slurry and keep the bread crumb in a bowl. 13 Now prepare corn starch slurry and keep the bread crumb in a bowl. 14 Dip each prepared mushroom in corn slurry and coat with breadcrumbs. 14 Dip each prepared mushroom in corn slurry and coat with breadcrumbs. 15 Now heat oil in a kadai. 15 Now heat oil in a kadai. 16 Once hot add the prepared mushrooms and deep fry till golden brown. 16 Once hot add the prepared mushrooms and deep fry till golden brown. 17 Remove from the oil and keep aside. 17 Remove from the oil and keep aside. 18 Slice it into 2 halves. 18 Slice it into 2 halves. 19 Plate it with some bell pepper julienne and ketchup and serve. 19 Plate it with some bell pepper julienne and ketchup and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾 White Chicken Chili Soup Roast Chicken with Vegetables Tomato Pie Air Fryer Baked Baby Potatoes Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾 White Chicken Chili Soup Roast Chicken with Vegetables Tomato Pie Air Fryer Baked Baby Potatoes Rakhi special savoury bites- Dry khasta kachori Carrot Barfi Basundi Chicken Malai Kabab American Chop Suey Crispy Spicy babycorn Pineapple Jasmine Rice Rakhi Sweet Vermicelli Kheer Mini Veg Pizza Bites (Italian Party Appetizer) Bengali Payesh Rakhi special savoury bites- Dry khasta kachori Carrot Barfi Basundi Chicken Malai Kabab American Chop Suey Crispy Spicy babycorn Pineapple Jasmine Rice Rakhi Sweet Vermicelli Kheer Mini Veg Pizza Bites (Italian Party Appetizer) Bengali Payesh