Beef Steak Recipe by cookpad.japan
Cooking Instructions 1 Leave the meat to return to room temperature before cooking. 2 Add the beef tallow to a frying pan and cook on low heat to release the oil. Then raise the heat to high. Season the steak with salt just before adding to the pan. 3 When the meat has browned on the underside (this will be the top side when served), flip it over and brown the other side. Season with pepper. 4 Once both sides have browned, sink the bottom of the pan into a bowl of water for 2-3 seconds to cool. Put the pan back on low heat and cook for a further 3 minutes. This will determine how done your meat gets. 5 Place the steak on a chopping board to cool and let the juices rest for 3 minutes. 6 This method should leave you with a steak that is cooked like this in the middle. It has heated all the way through, giving it a fantastic flavour. 1 Leave the meat to return to room temperature before cooking. 1 Leave the meat to return to room temperature before cooking. 2 Add the beef tallow to a frying pan and cook on low heat to release the oil. Then raise the heat to high. Season the steak with salt just before adding to the pan. 2 Add the beef tallow to a frying pan and cook on low heat to release the oil. Then raise the heat to high. Season the steak with salt just before adding to the pan. 3 When the meat has browned on the underside (this will be the top side when served), flip it over and brown the other side. Season with pepper. 3 When the meat has browned on the underside (this will be the top side when served), flip it over and brown the other side. Season with pepper. 4 Once both sides have browned, sink the bottom of the pan into a bowl of water for 2-3 seconds to cool. Put the pan back on low heat and cook for a further 3 minutes. This will determine how done your meat gets. 4 Once both sides have browned, sink the bottom of the pan into a bowl of water for 2-3 seconds to cool. Put the pan back on low heat and cook for a further 3 minutes. This will determine how done your meat gets. 5 Place the steak on a chopping board to cool and let the juices rest for 3 minutes. 5 Place the steak on a chopping board to cool and let the juices rest for 3 minutes. 6 This method should leave you with a steak that is cooked like this in the middle. It has heated all the way through, giving it a fantastic flavour. 6 This method should leave you with a steak that is cooked like this in the middle. It has heated all the way through, giving it a fantastic flavour. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No Peek Beef Tips Smoked Beef or Pork Rub (chicken & turkey too) Low fat-low calorie cabbage soup Grilled Mexican Lime Chicken Gilbertini Pasta No Peek Beef Tips Smoked Beef or Pork Rub (chicken & turkey too) Low fat-low calorie cabbage soup Grilled Mexican Lime Chicken Gilbertini Pasta Doumyouji Sakura Mochi California Roll Made With Aluminum Foil Fishmonger-Style Sushi Balls Sushi Cake for Celebratory Events Chef's Lemon Steak Sauce Recipe Doll's Festival Seafood Chirashi Sushi Cake Chicken Pie Lovely Lasagne Seafood Risotto (Italian Trattoria Style) Chicken & Bacon Spaghetti Doumyouji Sakura Mochi California Roll Made With Aluminum Foil Fishmonger-Style Sushi Balls Sushi Cake for Celebratory Events Chef's Lemon Steak Sauce Recipe Doll's Festival Seafood Chirashi Sushi Cake Chicken Pie Lovely Lasagne Seafood Risotto (Italian Trattoria Style) Chicken & Bacon Spaghetti