Meatball Sub Casserole Recipe by Drew
Cooking Instructions 30-45 mins 1 Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray. 2 Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered. 3 In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar. 4 Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins. 5 Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired. 1 Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray. 1 Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray. 2 Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered. 2 Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered. 3 In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar. 3 In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar. 4 Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins. 4 Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins. 5 Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired. 5 Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Scampi Pattys Fruity Cereal Bars Corned Beef and Cabbage Early man meat!! Egg rice porridge Shrimp Scampi Pattys Fruity Cereal Bars Corned Beef and Cabbage Early man meat!! Egg rice porridge Pork Fried Wantan Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts Shrimp Scampi Wild mushroom risotto Southwestern pasta salad with black bean dressing PERi-PERi roast chicken with coconut and lime rice Paneer Jalfrezi Tart cherry cheese cake bars Pattys Fruity Cereal Bars How to make ediable jewely``Kohakuto`` Pork Fried Wantan Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts Shrimp Scampi Wild mushroom risotto Southwestern pasta salad with black bean dressing PERi-PERi roast chicken with coconut and lime rice Paneer Jalfrezi Tart cherry cheese cake bars Pattys Fruity Cereal Bars How to make ediable jewely``Kohakuto``