Cinnamon Toast Bread Pudding Recipe by SherryRandall: The Leftover Chronicles
Cinnamon toast bread pudding Cooking Instructions 1 Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt. 2 Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb. 3 Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven. 4 Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean. 1 Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt. 1 Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt. 2 Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb. 2 Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb. 3 Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven. 3 Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven. 4 Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean. 4 Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls CrockPot Corned Beef ☘️ Elisa's Keto Chicken Cordon Bleu Corned Beef and Cabbage Dr. Pepper Jalapeño Beef Jerky Spinach dip (easy) CrockPot Corned Beef ☘️ Elisa's Keto Chicken Cordon Bleu Corned Beef and Cabbage Dr. Pepper Jalapeño Beef Jerky Spinach dip (easy) Aloo curry Poha Hubbies lemonade (own created recipy Elisa's Keto Chicken Cordon Bleu Dan wake.(Son of beans) Lemon Goruba(Doumpalm lemonade) Tortillas and Green Chutney Lamsir (kwadon lamsir). & Black tea Spicy ‘Shiso’ Perilla Miso Simple tasty tuna sandwich Aloo curry Poha Hubbies lemonade (own created recipy Elisa's Keto Chicken Cordon Bleu Dan wake.(Son of beans) Lemon Goruba(Doumpalm lemonade) Tortillas and Green Chutney Lamsir (kwadon lamsir). & Black tea Spicy ‘Shiso’ Perilla Miso Simple tasty tuna sandwich