Mizuna Salad With Fragrant Sesame Oil Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I like the crunchy texture of raw mizuna. I usually eat it with other kinds of greens in a salad, but I wanted to try it another way and came up with this recipe. Prepare this immediately before serving, otherwise it will be wilted from the water content of the mizuna greens. For 2 servings. Recipe by Koutarochan I like the crunchy texture of raw mizuna. I usually eat it with other kinds of greens in a salad, but I wanted to try it another way and came up with this recipe. Prepare this immediately before serving, otherwise it will be wilted from the water content of the mizuna greens. For 2 servings. Recipe by Koutarochan Mizuna Salad with Fragrant Sesame Oil Share its first Cooksnap! I like the crunchy texture of raw mizuna. I usually eat it with other kinds of greens in a salad, but I wanted to try it another way and came up with this recipe. Prepare this immediately before serving, otherwise it will be wilted from the water content of the mizuna greens. For 2 servings. Recipe by Koutarochan I like the crunchy texture of raw mizuna. I usually eat it with other kinds of greens in a salad, but I wanted to try it another way and came up with this recipe. Prepare this immediately before serving, otherwise it will be wilted from the water content of the mizuna greens. For 2 servings. Recipe by Koutarochan Ingredients 2 servings 3 Mizuna greens 1 tsp Sesame oil 1 small pinch Salt 1 as much (to taste) Pepper 1 as much (to taste) Sesame seeds 3 Mizuna greens 1 tsp Sesame oil 1 small pinch Salt 1 as much (to taste) Pepper 1 as much (to taste) Sesame seeds Cooking Instructions 1 Wash the mizuna greens and cut into 3-4 cm lengths. Toss the mizuna greens with sesame oil, salt, and pepper. 2 Serve, sprinkle on sesame seeds, and enjoy. 3 A fellow Cookpad user served this dish with hamburgers. 1 Wash the mizuna greens and cut into 3-4 cm lengths. Toss the mizuna greens with sesame oil, salt, and pepper. 1 Wash the mizuna greens and cut into 3-4 cm lengths. Toss the mizuna greens with sesame oil, salt, and pepper. 2 Serve, sprinkle on sesame seeds, and enjoy. 2 Serve, sprinkle on sesame seeds, and enjoy. 3 A fellow Cookpad user served this dish with hamburgers. 3 A fellow Cookpad user served this dish with hamburgers. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 04, 2013 03:55 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Mizuna Salad with Tofu Dipping Sauce Mizuna Salad with Tofu Dipping Sauce I wanted to make something different from the usual mizuna salad with tofu! *Serve with lots of dip! Make sure to mix well before eating. *The dip is well-flavored to accompany the vegetables, but you can adjust the seasonings to your liking. For 2 servings. Recipe by yasu-pooh cookpad.japan Okonomiyaki-Style Mizuna Salad Okonomiyaki-Style Mizuna Salad This is a salad variation of my mizuna toast. I served this to my husband and son who don't like store bought dressing, and they loved it! Ever since, this is a standard salad when I don't have much time. The key is the crumbly texture of the tempura crumbs! I use store-bought tempura crumbs or agedama. The tomatoes are just for the color. This salad is already tasty with mizuna greens. For 3 servings. Recipe by Harukomachi cookpad.japan Mizuna and Aburaage Salad Mizuna and Aburaage Salad This is a healthy salad which uses Aburaage (deep fried tofu) as croutons. Aburaage can be found in Japanese or Asian Supermarkets sold in the frozen food section if not sold fresh. The Japanese-style dressing goes well with any other salads. Miyuki Suyari Crispy Crunchy Mizuna and Fried Glass Noodle Salad Crispy Crunchy Mizuna and Fried Glass Noodle Salad I had some harusame glass noodles, but too little to turn into a soup or salad...so I tried deep frying them to use in a salad. If you try to shred the chicken breast while it's still hot, not only will your burn yourself but the chicken will dry out. Let it cool down with the plastic wrap still on, and it will remain moist. Deep fry the dried harusame glass noodles - don't soak them in water, or you'll have a disaster! In order to take full advantage of the crispy texture of the noodles, fry them just before serving. For 2-3 servings. Recipe by Chibikoro cookpad.japan Mizuna Salad with Tofu Dipping Sauce Mizuna Salad with Tofu Dipping Sauce I wanted to make something different from the usual mizuna salad with tofu! *Serve with lots of dip! Make sure to mix well before eating. *The dip is well-flavored to accompany the vegetables, but you can adjust the seasonings to your liking. For 2 servings. Recipe by yasu-pooh cookpad.japan Mizuna Salad with Tofu Dipping Sauce Mizuna Salad with Tofu Dipping Sauce I wanted to make something different from the usual mizuna salad with tofu! *Serve with lots of dip! Make sure to mix well before eating. *The dip is well-flavored to accompany the vegetables, but you can adjust the seasonings to your liking. For 2 servings. Recipe by yasu-pooh cookpad.japan Okonomiyaki-Style Mizuna Salad Okonomiyaki-Style Mizuna Salad This is a salad variation of my mizuna toast. I served this to my husband and son who don't like store bought dressing, and they loved it! Ever since, this is a standard salad when I don't have much time. The key is the crumbly texture of the tempura crumbs! I use store-bought tempura crumbs or agedama. The tomatoes are just for the color. This salad is already tasty with mizuna greens. For 3 servings. Recipe by Harukomachi cookpad.japan Okonomiyaki-Style Mizuna Salad Okonomiyaki-Style Mizuna Salad This is a salad variation of my mizuna toast. I served this to my husband and son who don't like store bought dressing, and they loved it! Ever since, this is a standard salad when I don't have much time. The key is the crumbly texture of the tempura crumbs! I use store-bought tempura crumbs or agedama. The tomatoes are just for the color. This salad is already tasty with mizuna greens. For 3 servings. Recipe by Harukomachi cookpad.japan Mizuna and Aburaage Salad Mizuna and Aburaage Salad This is a healthy salad which uses Aburaage (deep fried tofu) as croutons. Aburaage can be found in Japanese or Asian Supermarkets sold in the frozen food section if not sold fresh. The Japanese-style dressing goes well with any other salads. Miyuki Suyari Mizuna and Aburaage Salad Mizuna and Aburaage Salad This is a healthy salad which uses Aburaage (deep fried tofu) as croutons. Aburaage can be found in Japanese or Asian Supermarkets sold in the frozen food section if not sold fresh. The Japanese-style dressing goes well with any other salads. Miyuki Suyari Crispy Crunchy Mizuna and Fried Glass Noodle Salad Crispy Crunchy Mizuna and Fried Glass Noodle Salad I had some harusame glass noodles, but too little to turn into a soup or salad...so I tried deep frying them to use in a salad. If you try to shred the chicken breast while it's still hot, not only will your burn yourself but the chicken will dry out. Let it cool down with the plastic wrap still on, and it will remain moist. Deep fry the dried harusame glass noodles - don't soak them in water, or you'll have a disaster! In order to take full advantage of the crispy texture of the noodles, fry them just before serving. For 2-3 servings. Recipe by Chibikoro cookpad.japan Crispy Crunchy Mizuna and Fried Glass Noodle Salad Crispy Crunchy Mizuna and Fried Glass Noodle Salad I had some harusame glass noodles, but too little to turn into a soup or salad...so I tried deep frying them to use in a salad. If you try to shred the chicken breast while it's still hot, not only will your burn yourself but the chicken will dry out. Let it cool down with the plastic wrap still on, and it will remain moist. Deep fry the dried harusame glass noodles - don't soak them in water, or you'll have a disaster! In order to take full advantage of the crispy texture of the noodles, fry them just before serving. For 2-3 servings. Recipe by Chibikoro cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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