Pasta With Spicy Sausage, Sun Dried Tomatoes & Basil Recipe by Michelle Deines
Cooking Instructions 30 minutes 1 Fill medium pot ⅔ full of water, and put on high to boil. 2 In large pan or skillet, heat oil on medium. Add garlic, salt, pepper and chilli flakes. Cook till garlic begins to brown. 3 Add sliced onion. Stir briefly until seasoning has been evenly distributed. 4 Remove sausages from casing (I do this by gently slicing the casing with a knife and then squeeze the meat out directly into the pan). Break meat apart with spatula or fork and cook until meat is cooked through. Add sun-dried tomatoes, stir till throughly mixed, and turn off heat. 5 Around this time, your pot of water will be getting to a boil. Add pasta and cook till done (following instructions on pasta packaging, usually 10-12 m). Drain pasta, *reserving about 1 cup of pasta water.* Do not rinse pasta. 6 Put hot, cooked pasta into pan with meat mixture. (You can turn heat to low-medium if you think dish needs to be heated up.) Add grated Parmesan. Thoroughly mix pasta, cheese and meat, adding a little pasta water to moisten as you go. (I usually add between ¼-½ c of pasta water.) 7 Once pasta is thoroughly mixed, turn off heat and add basil. Stir briefly. 8 Serve immediately, garnish with Parmesan, fresh basil, and chilies. 9 Variations: don’t like things too spicy? Use mild Italian sausages and cut the chili flakes. Chorizo sausage is also delicious. Try adding blanched broccolini for more veggies. 1 Fill medium pot ⅔ full of water, and put on high to boil. 1 Fill medium pot ⅔ full of water, and put on high to boil. 2 In large pan or skillet, heat oil on medium. Add garlic, salt, pepper and chilli flakes. Cook till garlic begins to brown. 2 In large pan or skillet, heat oil on medium. Add garlic, salt, pepper and chilli flakes. Cook till garlic begins to brown. 3 Add sliced onion. Stir briefly until seasoning has been evenly distributed. 3 Add sliced onion. Stir briefly until seasoning has been evenly distributed. 4 Remove sausages from casing (I do this by gently slicing the casing with a knife and then squeeze the meat out directly into the pan). Break meat apart with spatula or fork and cook until meat is cooked through. Add sun-dried tomatoes, stir till throughly mixed, and turn off heat. 4 Remove sausages from casing (I do this by gently slicing the casing with a knife and then squeeze the meat out directly into the pan). Break meat apart with spatula or fork and cook until meat is cooked through. Add sun-dried tomatoes, stir till throughly mixed, and turn off heat. 5 Around this time, your pot of water will be getting to a boil. Add pasta and cook till done (following instructions on pasta packaging, usually 10-12 m). Drain pasta, *reserving about 1 cup of pasta water.* Do not rinse pasta. 5 Around this time, your pot of water will be getting to a boil. Add pasta and cook till done (following instructions on pasta packaging, usually 10-12 m). Drain pasta, *reserving about 1 cup of pasta water.* Do not rinse pasta. 6 Put hot, cooked pasta into pan with meat mixture. (You can turn heat to low-medium if you think dish needs to be heated up.) Add grated Parmesan. Thoroughly mix pasta, cheese and meat, adding a little pasta water to moisten as you go. (I usually add between ¼-½ c of pasta water.) 6 Put hot, cooked pasta into pan with meat mixture. (You can turn heat to low-medium if you think dish needs to be heated up.) Add grated Parmesan. Thoroughly mix pasta, cheese and meat, adding a little pasta water to moisten as you go. (I usually add between ¼-½ c of pasta water.) 7 Once pasta is thoroughly mixed, turn off heat and add basil. Stir briefly. 7 Once pasta is thoroughly mixed, turn off heat and add basil. Stir briefly. 8 Serve immediately, garnish with Parmesan, fresh basil, and chilies. 8 Serve immediately, garnish with Parmesan, fresh basil, and chilies. 9 Variations: don’t like things too spicy? Use mild Italian sausages and cut the chili flakes. Chorizo sausage is also delicious. Try adding blanched broccolini for more veggies. 9 Variations: don’t like things too spicy? Use mild Italian sausages and cut the chili flakes. Chorizo sausage is also delicious. Try adding blanched broccolini for more veggies. 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