ademchaoua/GeneralTextCorpus huggingface dataset:
Raspberry Lemonade
 Puréed fresh raspberries give this fresh squeezed raspberry lemonade fruity flavor and a vibrant pink color. Ingredients 1¾ cups fresh squeezed lemon juice, from 8-12 lemons, strained ½ pound (8 oz.) raspberries, plus more for serving 5 cups water 1 cup sugar Lemon wedges, for serving Fresh mint, for serving 1¾ cups fresh squeezed lemon juice, from 8-12 lemons, strained ½ pound (8 oz.) raspberries, plus more for serving 5 cups water 1 cup sugar Lemon wedges, for serving Fresh mint, for serving Instructions Combine the raspberries and ½ cup of the lemon juice in a blender; purée until smooth, then pass the mixture through a fine sieve into a large bowl to strain out the seeds (the fastest way to force it through is by pressing a ladle against the strainer in a circular motion). Add the remaining lemon juice, water, and sugar to the bowl and stir until the sugar is dissolved. Taste, then and add more sugar, lemon juice or water if necessary (keep in mind that ice cubes will water it down). Pour into glasses with ice cubes and garnish with lemon wedges, raspberries and fresh mint, if desired. The lemonade will keep in the fridge for a few days. Combine the raspberries and ½ cup of the lemon juice in a blender; purée until smooth, then pass the mixture through a fine sieve into a large bowl to strain out the seeds (the fastest way to force it through is by pressing a ladle against the strainer in a circular motion). Add the remaining lemon juice, water, and sugar to the bowl and stir until the sugar is dissolved. Taste, then and add more sugar, lemon juice or water if necessary (keep in mind that ice cubes will water it down). Pour into glasses with ice cubes and garnish with lemon wedges, raspberries and fresh mint, if desired. The lemonade will keep in the fridge for a few days. Nutrition Information Powered by Per serving (7 servings) Serving size: 1 cup Calories: 141 Fat: 0 g Saturated fat: 0 g Carbohydrates: 37 g Sugar: 31 g Fiber: 2 g Protein: 1 g Sodium: 8 mg Cholesterol: 0 mg Per serving (7 servings) Serving size: 1 cup Calories: 141 Fat: 0 g Saturated fat: 0 g Carbohydrates: 37 g Sugar: 31 g Fiber: 2 g Protein: 1 g Sodium: 8 mg Cholesterol: 0 mg Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
Grapefruit Crush
 Made from fresh-squeezed juice, the grapefruit crush is the ultimate refreshing summer cocktail. Ingredients 4 oz (½ cup) fresh-squeezed grapefruit juice, from 1 large grapefruit 1 oz (2 tablespoons) vodka ½ oz (1 tablespoon) triple sec (orange liqueur) 2 oz (¼ cup) lemon-lime soda 4 oz (½ cup) fresh-squeezed grapefruit juice, from 1 large grapefruit 1 oz (2 tablespoons) vodka ½ oz (1 tablespoon) triple sec (orange liqueur) 2 oz (¼ cup) lemon-lime soda Instructions Pour the grapefruit juice, vodka, and triple sec into a cocktail shaker filled with ice. Shake vigorously, and strain into a cocktail glass filled with ice. Top with the lemon-lime soda and garnish with a grapefruit slice. (Alternatively, if you’d like to prepare a pitcher instead of making individual cocktails, adjust the quantities for the number of drinks you need. Mix the juice, vodka, triple sec and lemon-lime soda in a pitcher, keep cool, then pour into prepared glasses over ice when ready to serve.) Pour the grapefruit juice, vodka, and triple sec into a cocktail shaker filled with ice. Shake vigorously, and strain into a cocktail glass filled with ice. Top with the lemon-lime soda and garnish with a grapefruit slice. (Alternatively, if you’d like to prepare a pitcher instead of making individual cocktails, adjust the quantities for the number of drinks you need. Mix the juice, vodka, triple sec and lemon-lime soda in a pitcher, keep cool, then pour into prepared glasses over ice when ready to serve.) Nutrition Information Powered by Per serving (1 servings) Serving size: 1 drink Calories: 234 Fat: 0 g Saturated fat: 0 g Carbohydrates: 34 g Sugar: 32 g Fiber: 0 g Protein: 1 g Sodium: 19 mg Cholesterol: 0 mg Per serving (1 servings) Serving size: 1 drink Calories: 234 Fat: 0 g Saturated fat: 0 g Carbohydrates: 34 g Sugar: 32 g Fiber: 0 g Protein: 1 g Sodium: 19 mg Cholesterol: 0 mg
Hot Buttered Apple Cider with Rum
 Warm up your holiday gatherings with this decadent hot buttered cider with rum—a rich, spiced twist on classic spiked cider that’s perfect for those chilly autumn and winter nights. Ingredients 1 stick (½ cup) unsalted butter, softened ¼ cup dark brown sugar, packed 1½ teaspoons ground cinnamon 1 teaspoon ground nutmeg ¼ teaspoon ground cloves ⅛ teaspoon salt Half-gallon (64 ounces) all natural apple cider 12 oz. Rum (or apple brandy) Cinnamon sticks (optional) 1 stick (½ cup) unsalted butter, softened ¼ cup dark brown sugar, packed 1½ teaspoons ground cinnamon 1 teaspoon ground nutmeg ¼ teaspoon ground cloves ⅛ teaspoon salt Half-gallon (64 ounces) all natural apple cider 12 oz. Rum (or apple brandy) Cinnamon sticks (optional) Instructions In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined. Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted. Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot. In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined. Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted. Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot. Nutrition Information Powered by Per serving (8 servings) Serving size: 1 drink Calories: 324 Fat: 12 g Saturated fat: 7 g Carbohydrates: 31 g Sugar: 26 g Fiber: 1 g Protein: 0 g Sodium: 49 mg Cholesterol: 31 mg Per serving (8 servings) Serving size: 1 drink Calories: 324 Fat: 12 g Saturated fat: 7 g Carbohydrates: 31 g Sugar: 26 g Fiber: 1 g Protein: 0 g Sodium: 49 mg Cholesterol: 31 mg
Hot Chocolate
 Wrap your hands around a mug of indulgently rich hot chocolate—it’s the ultimate treat for a chilly day. Ingredients For the Hot Chocolate 1 quart whole milk 1 cup heavy cream ¼ cup (packed) dark brown sugar 1 tablespoon natural unsweetened cocoa powder Pinch salt 8 oz bittersweet chocolate, roughly chopped ½ teaspoon vanilla extract Whiskey or bourbon, optional for serving (rum or tequila may be substituted) 1 quart whole milk 1 cup heavy cream ¼ cup (packed) dark brown sugar 1 tablespoon natural unsweetened cocoa powder Pinch salt 8 oz bittersweet chocolate, roughly chopped ½ teaspoon vanilla extract Whiskey or bourbon, optional for serving (rum or tequila may be substituted) For the Sweetened Whipped Cream ½ cup heavy cream 1 tablespoon confectioners' sugar ¼ teaspoon vanilla extract ½ cup heavy cream 1 tablespoon confectioners' sugar ¼ teaspoon vanilla extract Instructions For the Hot Chocolate In a medium saucepan, whisk together the milk, cream, brown sugar, cocoa powder, and salt over high heat. Bring to a simmer. Remove from the heat; add the chocolate and vanilla and whisk until the chocolate is melted. Ladle into mugs and top each drink with 2 tablespoons whiskey or bourbon, or the desired amount, and whipped cream, if desired. In a medium saucepan, whisk together the milk, cream, brown sugar, cocoa powder, and salt over high heat. Bring to a simmer. Remove from the heat; add the chocolate and vanilla and whisk until the chocolate is melted. Ladle into mugs and top each drink with 2 tablespoons whiskey or bourbon, or the desired amount, and whipped cream, if desired. For the Sweetened Whipped Cream In a cold medium bowl, whip the cream with a whisk until slightly thickened. Add the confectioners’ sugar and vanilla and continue whipping until cream holds its shape. In a cold medium bowl, whip the cream with a whisk until slightly thickened. Add the confectioners’ sugar and vanilla and continue whipping until cream holds its shape. Nutrition Information Powered by Per serving (6 servings) Calories: 511 Fat: 31 g Saturated fat: 19 g Carbohydrates: 40 g Sugar: 36 g Fiber: 3 g Protein: 8 g Sodium: 112 mg Cholesterol: 61 mg Per serving (6 servings) Calories: 511 Fat: 31 g Saturated fat: 19 g Carbohydrates: 40 g Sugar: 36 g Fiber: 3 g Protein: 8 g Sodium: 112 mg Cholesterol: 61 mg Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
Frosé
 Blended and frosty with just the right amount of sweetness, this frosé is backyard-party perfection. Ingredients 3 tablespoons vodka 1 tablespoon orange liqueur or peach schnapps 1½ tablespoons freshly squeezed lemon juice ¼ cup sugar 8 oz (2 cups) sliced frozen peaches (do not thaw) 2½ oz (½ cup) frozen cherries (do not thaw) 12 oz (about 1½ cups) rosé wine, cold from the fridge 2 to 3 cups ice cubes 3 tablespoons vodka 1 tablespoon orange liqueur or peach schnapps 1½ tablespoons freshly squeezed lemon juice ¼ cup sugar 8 oz (2 cups) sliced frozen peaches (do not thaw) 2½ oz (½ cup) frozen cherries (do not thaw) 12 oz (about 1½ cups) rosé wine, cold from the fridge 2 to 3 cups ice cubes Instructions Add the vodka, orange liqueur, lemon juice, and sugar to a high-powered blender. Cover and purée for 15 seconds to dissolve the sugar. Add the peaches, cherries, rosé, and 2 cups of the ice. Cover and puree until smooth. Taste and add more sugar or alcohol if desired and test the consistency. If you would like it slushier, add the remaining ice and blend again. If you would like it thinner, add a bit more rosé. Pour into glasses and serve immediately. Note: Frosé is best made right before serving but, due to the alcohol content, it won't completely solidify in the freezer. If you have any leftover, feel free to pop it in the freezer. Before serving, let it thaw briefly, give it another whirl in the blender, and you're all set to enjoy. Add the vodka, orange liqueur, lemon juice, and sugar to a high-powered blender. Cover and purée for 15 seconds to dissolve the sugar. Add the peaches, cherries, rosé, and 2 cups of the ice. Cover and puree until smooth. Taste and add more sugar or alcohol if desired and test the consistency. If you would like it slushier, add the remaining ice and blend again. If you would like it thinner, add a bit more rosé. Pour into glasses and serve immediately. Note: Frosé is best made right before serving but, due to the alcohol content, it won't completely solidify in the freezer. If you have any leftover, feel free to pop it in the freezer. Before serving, let it thaw briefly, give it another whirl in the blender, and you're all set to enjoy. Nutrition Information Powered by Per serving (4 servings) Calories: 190 Fat: 0 g Saturated fat: 0 g Carbohydrates: 25 g Sugar: 22 g Fiber: 1 g Protein: 1 g Sodium: 12 mg Cholesterol: 0 mg Per serving (4 servings) Calories: 190 Fat: 0 g Saturated fat: 0 g Carbohydrates: 25 g Sugar: 22 g Fiber: 1 g Protein: 1 g Sodium: 12 mg Cholesterol: 0 mg Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
Kir Royale
 Add a little sparkle to any special occasion with a bubbly Kir Royale. Ingredients 1 tablespoon crème de cassis 6 ounces cold dry Champagne (or sparkling wine) A few raspberries, for garnish 1 tablespoon crème de cassis 6 ounces cold dry Champagne (or sparkling wine) A few raspberries, for garnish Instructions Pour the crème de cassis into a champagne flute, then add the Champagne. Top off with a few fresh raspberries. Note: For a variation, replace the crème de cassis with raspberry liqueur, such as Chambord, to make a Kir Impérial. Pour the crème de cassis into a champagne flute, then add the Champagne. Top off with a few fresh raspberries. Note: For a variation, replace the crème de cassis with raspberry liqueur, such as Chambord, to make a Kir Impérial. Nutrition Information Powered by Per serving (1 servings) Calories: 198 Fat: 0 g Saturated fat: 0 g Carbohydrates: 13 g Sugar: 8 g Fiber: 0 g Protein: 0 g Sodium: 10 mg Cholesterol: 0 mg Per serving (1 servings) Calories: 198 Fat: 0 g Saturated fat: 0 g Carbohydrates: 13 g Sugar: 8 g Fiber: 0 g Protein: 0 g Sodium: 10 mg Cholesterol: 0 mg
Mojitos
 With fresh mint and lime, mojitos are tart, sweet, and super refreshing. Ingredients ¼ cup fresh lime juice, from about 2 limes 4 heaping teaspoons superfine sugar 12 fresh mint leaves, divided, plus more for garnish ¼ cup white rum ¼ cup club soda 1 cup crushed ice Lime wedges, for serving ¼ cup fresh lime juice, from about 2 limes 4 heaping teaspoons superfine sugar 12 fresh mint leaves, divided, plus more for garnish ¼ cup white rum ¼ cup club soda 1 cup crushed ice Lime wedges, for serving Instructions In a tall (10-ounce) glass, combine the lime juice and sugar and stir until the sugar dissolves. Tear the mint leaves in half and add them to the glass. Using a muddle stick or end of a wooden spoon, gently stir and mash the mint to release the mint oils. Add the rum, crushed ice, and club soda. Stir, then tuck remaining the mint sprigs and lime wedges into the top of glass. In a tall (10-ounce) glass, combine the lime juice and sugar and stir until the sugar dissolves. Tear the mint leaves in half and add them to the glass. Using a muddle stick or end of a wooden spoon, gently stir and mash the mint to release the mint oils. Add the rum, crushed ice, and club soda. Stir, then tuck remaining the mint sprigs and lime wedges into the top of glass. Nutrition Information Powered by Serving size: 1 drink Calories: 206 Fat: 0 g Saturated fat: 0 g Carbohydrates: 21 g Sugar: 17 g Fiber: 0 Protein: 0 g Sodium: 14 mg Cholesterol: 0 mg Serving size: 1 drink Calories: 206 Fat: 0 g Saturated fat: 0 g Carbohydrates: 21 g Sugar: 17 g Fiber: 0 Protein: 0 g Sodium: 14 mg Cholesterol: 0 mg Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
Peach Mango Smoothies
 These tropical peach mango smoothies are quick, refreshing, and perfect for breakfast or an afternoon snack! Ingredients 2 cups peeled and sliced peaches, cold 1 cup chopped mangoes, cold ½ cup mango nectar, cold 1 banana 1 tablespoon sugar or honey (optional) 4 ice cubes 2 cups peeled and sliced peaches, cold 1 cup chopped mangoes, cold ½ cup mango nectar, cold 1 banana 1 tablespoon sugar or honey (optional) 4 ice cubes Instructions Combine all of the ingredients in a blender and purée until completely smooth. Pour into a tall glass and enjoy cold. Note: If you’re using frozen fruit and don’t have a powerful blender, let the fruit thaw before blending; just be sure it’s still cold to keep that thick, creamy texture. Combine all of the ingredients in a blender and purée until completely smooth. Pour into a tall glass and enjoy cold. Note: If you’re using frozen fruit and don’t have a powerful blender, let the fruit thaw before blending; just be sure it’s still cold to keep that thick, creamy texture. Nutrition Information Powered by Serving size: 1 smoothie Calories: 192 Fat: 1g Carbohydrates: 48g Sugar: 39g Fiber: 5g Protein: 3g Sodium: 5mg Cholesterol: 0mg Serving size: 1 smoothie Calories: 192 Fat: 1g Carbohydrates: 48g Sugar: 39g Fiber: 5g Protein: 3g Sodium: 5mg Cholesterol: 0mg Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
Grand Mimosas
 Bubbly, bright, and undeniably celebratory, grand mimosas are the quintessential brunch cocktail—perfect for any special gathering! Ingredients 3 ounces (6 tablespoons) orange liqueur, such as Grand Marnier 1 bottle Champagne or sparkling wine 1½ cups orange juice 6 orange slices, for garnish (optional) 3 ounces (6 tablespoons) orange liqueur, such as Grand Marnier 1 bottle Champagne or sparkling wine 1½ cups orange juice 6 orange slices, for garnish (optional) Instructions To each glass, add ½ ounce (1 tablespoon) orange liqueur. Add Champagne to fill each glass ⅔ full (you'll need about ½ cup per glass). Top each glass off with about ¼ cup orange juice. Garnish edge of each glass with an orange slice if desired. To each glass, add ½ ounce (1 tablespoon) orange liqueur. Add Champagne to fill each glass ⅔ full (you'll need about ½ cup per glass). Top each glass off with about ¼ cup orange juice. Garnish edge of each glass with an orange slice if desired. Nutrition Information Powered by Per serving (6 servings) Calories: 173 Fat: 0 g Saturated fat: 0 g Carbohydrates: 14 g Sugar: 11 g Fiber: 0 g Protein: 1 g Sodium: 8 mg Cholesterol: 0 mg Per serving (6 servings) Calories: 173 Fat: 0 g Saturated fat: 0 g Carbohydrates: 14 g Sugar: 11 g Fiber: 0 g Protein: 1 g Sodium: 8 mg Cholesterol: 0 mg Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
Pomegranate Margaritas
 These pomegranate margaritas are a lovely seasonal twist on a traditional margarita and are perfect for the holidays. Ingredients For Drink 4 ounces (½ cup) 100% pomegranate juice (unsweetened) 1 ounce (2 tablespoons) freshly squeezed lime juice, from one lime 1½ ounces (3 tablespoons or 1 shot) Tequila ½ ounce (1 tablespoon) orange liqueur, such as Grand Marnier or Cointreau 4 ounces (½ cup) 100% pomegranate juice (unsweetened) 1 ounce (2 tablespoons) freshly squeezed lime juice, from one lime 1½ ounces (3 tablespoons or 1 shot) Tequila ½ ounce (1 tablespoon) orange liqueur, such as Grand Marnier or Cointreau For Serving Lime wedges Coarse salt Ice cubes Lime wedges Coarse salt Ice cubes Instructions Place coarse salt on a small plate. Rub rim of glass with lime wedge and dip in coarse salt if desired. Add ice cubes to glass if using. Combine drink ingredients in a cocktail shaker, add some ice and shake vigorously, then strain into prepared glass. Garnish rim with lime wedge. Note: If you want to prepare a pitcher instead of making individual cocktails, simply adjust the quantities for the number of drinks you need. Mix the pomegranate juice, tequila, orange liqueur and lime juice in a pitcher, keep cool, then pour into prepared glasses over ice when ready to serve. Place coarse salt on a small plate. Rub rim of glass with lime wedge and dip in coarse salt if desired. Add ice cubes to glass if using. Combine drink ingredients in a cocktail shaker, add some ice and shake vigorously, then strain into prepared glass. Garnish rim with lime wedge. Note: If you want to prepare a pitcher instead of making individual cocktails, simply adjust the quantities for the number of drinks you need. Mix the pomegranate juice, tequila, orange liqueur and lime juice in a pitcher, keep cool, then pour into prepared glasses over ice when ready to serve. Nutrition Information Powered by Serving size: 1 drink Calories: 199 Fat: 0 g Saturated fat: 0 g Carbohydrates: 17 g Sugar: 15 g Fiber: 0 g Protein: 0 g Sodium: 11 mg Cholesterol: 0 mg Serving size: 1 drink Calories: 199 Fat: 0 g Saturated fat: 0 g Carbohydrates: 17 g Sugar: 15 g Fiber: 0 g Protein: 0 g Sodium: 11 mg Cholesterol: 0 mg Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
Honey Mustard Sauce
 Whip up restaurant-style honey mustard sauce at home with this easy and delicious recipe—perfect for dipping, spreading, and drizzling on all your favorite dishes! Ingredients 1 cup mayonnaise, best quality such as Hellmann's or Duke's ⅓ cup Dijon mustard ¼ cup honey 1 tablespoon apple cider vinegar Freshly ground black pepper, to taste 1 cup mayonnaise, best quality such as Hellmann's or Duke's ⅓ cup Dijon mustard ¼ cup honey 1 tablespoon apple cider vinegar Freshly ground black pepper, to taste Instructions In a small bowl, whisk together the mayonnaise, mustard, honey, vinegar, and a few grinds of fresh black pepper. Taste and adjust seasoning, if necessary. Store in a covered container in the refrigerator for up to 2 weeks. In a small bowl, whisk together the mayonnaise, mustard, honey, vinegar, and a few grinds of fresh black pepper. Taste and adjust seasoning, if necessary. Store in a covered container in the refrigerator for up to 2 weeks. Nutrition Information Powered by Per serving (8 servings) Serving size: 3 tablespoons Calories: 197 Fat: 19 g Saturated fat: 3 g Carbohydrates: 8 g Sugar: 232 g Fiber: 0 g Protein: 0 g Sodium: 232 mg Cholesterol: 9 mg Per serving (8 servings) Serving size: 3 tablespoons Calories: 197 Fat: 19 g Saturated fat: 3 g Carbohydrates: 8 g Sugar: 232 g Fiber: 0 g Protein: 0 g Sodium: 232 mg Cholesterol: 9 mg Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
Boneless Skinless Chicken Breasts - Once Upon a Chef
22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! AboutPro TipsMy Recipe Box About Pro Tips My Recipe Box RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost RecentCookbooks RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent DinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent Dinner Dessert Vegetables & Sides Salads Soups Appetizers Most Popular Breakfast & Brunch Bread Recipes Snacks Drinks Vegetarian Quick & Easy Holidays Sauces & Dressings Make-Ahead Freezer-Friendly Gluten-Free Adaptable Most Recent Cookbooks Find a Recipe Most Popular Boneless Skinless Chicken Breasts 1 2 3 4 5 6 7 8 9 10 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8 8 9 9 10 10 22 Quick and Easy Recipes in 30 Minutes (or less) Latest Boneless Skinless Chicken Breasts