Chicken Minch Porridge Recipe by Chew Han Han
Cooking Instructions 1hr 1 Wash rice and put into rice cooker 2 Pour in water up till 80% full rice cooker After that when you see bubble, slightlly take up the cover to prevent rice water over flow, continue let it cook with rice cooker 3 Cut the chicken meat into slices and chop until minch or you can use grinder to grind the chicken meat into minch meat 4 Soak chicken meat with soy sauce, corn flour and pepper powder after that try to mix them together using spoon to ensure equally distrbute the taste 5 Use spoon to make as a fish ball type of shape and throw into rice cooker 6 Chop the ginger into slices and put into rice cooker 7 After rice cooked into porridge or congee, put soy sauce and sesame oil 8 Finally you can optional crack two eggs into porridge to make it taste even bettet must kacau it 1 Wash rice and put into rice cooker 1 Wash rice and put into rice cooker 2 Pour in water up till 80% full rice cooker After that when you see bubble, slightlly take up the cover to prevent rice water over flow, continue let it cook with rice cooker 2 Pour in water up till 80% full rice cooker After that when you see bubble, slightlly take up the cover to prevent rice water over flow, continue let it cook with rice cooker 3 Cut the chicken meat into slices and chop until minch or you can use grinder to grind the chicken meat into minch meat 3 Cut the chicken meat into slices and chop until minch or you can use grinder to grind the chicken meat into minch meat 4 Soak chicken meat with soy sauce, corn flour and pepper powder after that try to mix them together using spoon to ensure equally distrbute the taste 4 Soak chicken meat with soy sauce, corn flour and pepper powder after that try to mix them together using spoon to ensure equally distrbute the taste 5 Use spoon to make as a fish ball type of shape and throw into rice cooker 5 Use spoon to make as a fish ball type of shape and throw into rice cooker 6 Chop the ginger into slices and put into rice cooker 6 Chop the ginger into slices and put into rice cooker 7 After rice cooked into porridge or congee, put soy sauce and sesame oil 7 After rice cooked into porridge or congee, put soy sauce and sesame oil 8 Finally you can optional crack two eggs into porridge to make it taste even bettet must kacau it 8 Finally you can optional crack two eggs into porridge to make it taste even bettet must kacau it More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ziti and Beef Mahi-Mahi Crudo Crispy Spicy Cauliflower Tacos |🌱Vegan Japanese Wagyu Beef Curry BakPao Steamed Bun with Chocolate Filling Ziti and Beef Mahi-Mahi Crudo Crispy Spicy Cauliflower Tacos |🌱Vegan Japanese Wagyu Beef Curry BakPao Steamed Bun with Chocolate Filling Fried Rice Baked Chicken Lasagne Sesame oil shark meat Stir fried cauliflower (清炒菜心花) Creamy mango salsa puff Mango coconut ladoo Moong Dal Dahi Vada/Dahi Bhalla Homemade naan InstaPot Wagyu Sirloin Tip Roast Chimichangas Meat Patties or Chapli kabab !! Fried Rice Baked Chicken Lasagne Sesame oil shark meat Stir fried cauliflower (清炒菜心花) Creamy mango salsa puff Mango coconut ladoo Moong Dal Dahi Vada/Dahi Bhalla Homemade naan InstaPot Wagyu Sirloin Tip Roast Chimichangas Meat Patties or Chapli kabab !!