Sausage & Peppers Sandwich!! Recipe by kris_13
Cooking Instructions 1 2 Wash peppers 3 Cut peppers and onions in thin strips, then in half. 4 Simmer in hot pan with 2 table spoons of water. 5 Jalapeños in separate pan for ppl who like it extra spicy!! 6 I take my peppers & onions out of pan while I cook sausage so not to burn them. Add 1/2 in water to pan as per package instructions. 7 Turn sausage onto all sides. 8 Cover let cook 15 min, turn cover again 5-10 min. 9 Drain some water 10 Add peppers back in, cover 5 mins. 11 Brown each side 12 Optional: remove a small amount of bun, careful not to puncture through to other side. 13 Fill with small amount of pepper & onion 14 Slice a line into but NOT all the way through the sausage..this is why I thinly slice the pepper and onions. Also make sure there is NO PINK & fully cooked through. 15 Stuff the rest of the peppers & onions into the sausage. 16 Enjoy! 1 1 2 Wash peppers 2 Wash peppers 3 Cut peppers and onions in thin strips, then in half. 3 Cut peppers and onions in thin strips, then in half. 4 Simmer in hot pan with 2 table spoons of water. 4 Simmer in hot pan with 2 table spoons of water. 5 Jalapeños in separate pan for ppl who like it extra spicy!! 5 Jalapeños in separate pan for ppl who like it extra spicy!! 6 I take my peppers & onions out of pan while I cook sausage so not to burn them. Add 1/2 in water to pan as per package instructions. 6 I take my peppers & onions out of pan while I cook sausage so not to burn them. Add 1/2 in water to pan as per package instructions. 7 Turn sausage onto all sides. 7 Turn sausage onto all sides. 8 Cover let cook 15 min, turn cover again 5-10 min. 8 Cover let cook 15 min, turn cover again 5-10 min. 9 Drain some water 9 Drain some water 10 Add peppers back in, cover 5 mins. 10 Add peppers back in, cover 5 mins. 11 Brown each side 11 Brown each side 12 Optional: remove a small amount of bun, careful not to puncture through to other side. 12 Optional: remove a small amount of bun, careful not to puncture through to other side. 13 Fill with small amount of pepper & onion 13 Fill with small amount of pepper & onion 14 Slice a line into but NOT all the way through the sausage..this is why I thinly slice the pepper and onions. Also make sure there is NO PINK & fully cooked through. 14 Slice a line into but NOT all the way through the sausage..this is why I thinly slice the pepper and onions. Also make sure there is NO PINK & fully cooked through. 15 Stuff the rest of the peppers & onions into the sausage. 15 Stuff the rest of the peppers & onions into the sausage. 16 Enjoy! 16 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls KFC copycat coleslaw Jalapeño Poppers Easy Cheese and Beef Enchiladas Taco-seasoned creamy corn Easy Carrot Cake KFC copycat coleslaw Jalapeño Poppers Easy Cheese and Beef Enchiladas Taco-seasoned creamy corn Easy Carrot Cake Mix Veg Special Spiced Carrot & Coriander Soup Paneer Bhurji Avocado smoothie Soft tacos Pav Bhaji Biryani Mango lassi Punjabi Kadhi Pakoda French fries Tricolour phirni Mix Veg Special Spiced Carrot & Coriander Soup Paneer Bhurji Avocado smoothie Soft tacos Pav Bhaji Biryani Mango lassi Punjabi Kadhi Pakoda French fries Tricolour phirni