Bread Poha/Upma: Easy, Quick & Delectable Breakfast & Lunchbox R Recipe by Anamika Banerjee
Bread Poha/Upma: Easy, Quick & Delectable Breakfast & Lunchbox R Cooking Instructions 20-25 mins. Pre 1 First Up: Cut Up the breads slices & set aside Next: Chop the assorted aforesaid veggies as mentioned above, set aside Keep rest all other ingredients mentioned above ready & handy to proceed with the cooking process further 2 Heat up a frying pan/wok over the medium high heat: Add in the oil to it, followed by the tempering spices- Let them crackle & release aroma- Add in the chopped onions & ginger & sauté nicely until it turns light golden brown in colour 3 Time to add in the rest of the chopped veggies, tomatoes & some salt- continue sautéing until the raw smell goes off & they turn a bit soft too- In goes the turmeric & the red chilli powder, cumins & coriander powders too- Mix it all nicely until well combined 4 Add in some water- Cover the mixture, reduce the heat & allow the mixture to be well cooked- Once done: Add in the cut up breads slices, mix everything well together until nicely combined and well blended- Cover it back to cook a bit more so as to absorb the juices from the mixture nicely 5 Once that’s done too: Checkout the seasonings-adjust accordingly- Add in the chilli-tomato ketchup, give it all a final good mix (this can be added earlier too, while cooking this gravy mixture)- Add in a dollop of some butter/ghee- Goes a quick mix & now the flame goes off 6 Add in a tsp of fresh lemon juice before serving it piping hot as in your quick breakfast/evening snacks/lunchbox dishes Transfer it to a separate plate- Garnish it your own way- It’s absolutely ready to be relished with your favourite hot cuppa ….& Enjoy… 1 First Up: Cut Up the breads slices & set aside Next: Chop the assorted aforesaid veggies as mentioned above, set aside Keep rest all other ingredients mentioned above ready & handy to proceed with the cooking process further 1 First Up: Cut Up the breads slices & set aside Next: Chop the assorted aforesaid veggies as mentioned above, set aside Keep rest all other ingredients mentioned above ready & handy to proceed with the cooking process further 2 Heat up a frying pan/wok over the medium high heat: Add in the oil to it, followed by the tempering spices- Let them crackle & release aroma- Add in the chopped onions & ginger & sauté nicely until it turns light golden brown in colour 2 Heat up a frying pan/wok over the medium high heat: Add in the oil to it, followed by the tempering spices- Let them crackle & release aroma- Add in the chopped onions & ginger & sauté nicely until it turns light golden brown in colour 3 Time to add in the rest of the chopped veggies, tomatoes & some salt- continue sautéing until the raw smell goes off & they turn a bit soft too- In goes the turmeric & the red chilli powder, cumins & coriander powders too- Mix it all nicely until well combined 3 Time to add in the rest of the chopped veggies, tomatoes & some salt- continue sautéing until the raw smell goes off & they turn a bit soft too- In goes the turmeric & the red chilli powder, cumins & coriander powders too- Mix it all nicely until well combined 4 Add in some water- Cover the mixture, reduce the heat & allow the mixture to be well cooked- Once done: Add in the cut up breads slices, mix everything well together until nicely combined and well blended- Cover it back to cook a bit more so as to absorb the juices from the mixture nicely 4 Add in some water- Cover the mixture, reduce the heat & allow the mixture to be well cooked- Once done: Add in the cut up breads slices, mix everything well together until nicely combined and well blended- Cover it back to cook a bit more so as to absorb the juices from the mixture nicely 5 Once that’s done too: Checkout the seasonings-adjust accordingly- Add in the chilli-tomato ketchup, give it all a final good mix (this can be added earlier too, while cooking this gravy mixture)- Add in a dollop of some butter/ghee- Goes a quick mix & now the flame goes off 5 Once that’s done too: Checkout the seasonings-adjust accordingly- Add in the chilli-tomato ketchup, give it all a final good mix (this can be added earlier too, while cooking this gravy mixture)- Add in a dollop of some butter/ghee- Goes a quick mix & now the flame goes off 6 Add in a tsp of fresh lemon juice before serving it piping hot as in your quick breakfast/evening snacks/lunchbox dishes Transfer it to a separate plate- Garnish it your own way- It’s absolutely ready to be relished with your favourite hot cuppa ….& Enjoy… 6 Add in a tsp of fresh lemon juice before serving it piping hot as in your quick breakfast/evening snacks/lunchbox dishes Transfer it to a separate plate- Garnish it your own way- It’s absolutely ready to be relished with your favourite hot cuppa ….& Enjoy… More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey 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