Beef And Broccoli Recipe by JLitRN
Cooking Instructions 1 Pour 2T olive oil in a pan and heat it. 2 Coat steak in 1T corn starch, sprinkle salt and pepper and garlic salt to taste. Put in heated oil. Cook until almost done- stirring constantly. Remove from heat and set aside. 3 Add another 1/2T of oil if needed, to the pan. Add broccoli and onions, and salt pepper and garlic powder to taste. Cook low. 4 While the veggies are cooking, combine soy sauce, brown sugar, and remaining corn starch in a bowl and set aside. 5 Once veggies are tender, add your sauce mixture. Bring to a boil, reduce heat. Add steak, and cook for a few more minutes as sauce thickens and steak completes cooking. 6 As with anything you can add more or less of the three ingredients to your liking, as well as seasonings. My family loves broc so I frequently add much more. Can serve alone or with rice. 1 Pour 2T olive oil in a pan and heat it. 1 Pour 2T olive oil in a pan and heat it. 2 Coat steak in 1T corn starch, sprinkle salt and pepper and garlic salt to taste. Put in heated oil. Cook until almost done- stirring constantly. Remove from heat and set aside. 2 Coat steak in 1T corn starch, sprinkle salt and pepper and garlic salt to taste. Put in heated oil. Cook until almost done- stirring constantly. Remove from heat and set aside. 3 Add another 1/2T of oil if needed, to the pan. Add broccoli and onions, and salt pepper and garlic powder to taste. Cook low. 3 Add another 1/2T of oil if needed, to the pan. Add broccoli and onions, and salt pepper and garlic powder to taste. Cook low. 4 While the veggies are cooking, combine soy sauce, brown sugar, and remaining corn starch in a bowl and set aside. 4 While the veggies are cooking, combine soy sauce, brown sugar, and remaining corn starch in a bowl and set aside. 5 Once veggies are tender, add your sauce mixture. Bring to a boil, reduce heat. Add steak, and cook for a few more minutes as sauce thickens and steak completes cooking. 5 Once veggies are tender, add your sauce mixture. Bring to a boil, reduce heat. Add steak, and cook for a few more minutes as sauce thickens and steak completes cooking. 6 As with anything you can add more or less of the three ingredients to your liking, as well as seasonings. My family loves broc so I frequently add much more. Can serve alone or with rice. 6 As with anything you can add more or less of the three ingredients to your liking, as well as seasonings. My family loves broc so I frequently add much more. Can serve alone or with rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Overnight French toast bake Cracker fried chicken tenders Half fry Egg paratha and tea Honey pecan chicken breast Easy peach cobbler Overnight French toast bake Cracker fried chicken tenders Half fry Egg paratha and tea Honey pecan chicken breast Easy peach cobbler Maggie Quick chapli kebabs😊 Creamy mayonnaise cucumber salad. Samosa Tikki chole Semo+gbegiri(beans soup)+ewedu+stew😋 Surti Sev Khamani Fries Paneer Pops Beer can Chicken on the Braai Palm oil rice and beans Maggie Quick chapli kebabs😊 Creamy mayonnaise cucumber salad. Samosa Tikki chole Semo+gbegiri(beans soup)+ewedu+stew😋 Surti Sev Khamani Fries Paneer Pops Beer can Chicken on the Braai Palm oil rice and beans