Mangolian Sauce Recipe by My kitchen diaries
Cooking Instructions 1 Marinate the chicken with 1 tablespoon soy sauce, 1 tablespoon hot sauce, 1/2 spoon ginger and garlic paste, 1/2 spoon black and white pepper, and salt to taste 2 Coat the chicken with corn flour and deep fry the chicken till golden brown 3 Whisk together the remaining soy sauce, hot sauce, brown sugar, black and white pepper, chilli flakes and half cup of water 4 Blanch the broccoli 5 In a work, add sesame oil, ginger garlic paste and onions 6 Once the above are sautéed add the broccoli and fry a little 7 Add the whisked sauce and cook for 1/2 a minuite 8 Add the chicken and cook for a minuite 9 Mix a tea spoon of corn flour in a tablespoon of water and add to the sauce with a dash of salt or seasoning to taste 10 Cook for an extra minuite and turn off the heat 11 Garnish with spring onions and serve with rice or spaghetti 1 Marinate the chicken with 1 tablespoon soy sauce, 1 tablespoon hot sauce, 1/2 spoon ginger and garlic paste, 1/2 spoon black and white pepper, and salt to taste 1 Marinate the chicken with 1 tablespoon soy sauce, 1 tablespoon hot sauce, 1/2 spoon ginger and garlic paste, 1/2 spoon black and white pepper, and salt to taste 2 Coat the chicken with corn flour and deep fry the chicken till golden brown 2 Coat the chicken with corn flour and deep fry the chicken till golden brown 3 Whisk together the remaining soy sauce, hot sauce, brown sugar, black and white pepper, chilli flakes and half cup of water 3 Whisk together the remaining soy sauce, hot sauce, brown sugar, black and white pepper, chilli flakes and half cup of water 4 Blanch the broccoli 4 Blanch the broccoli 5 In a work, add sesame oil, ginger garlic paste and onions 5 In a work, add sesame oil, ginger garlic paste and onions 6 Once the above are sautéed add the broccoli and fry a little 6 Once the above are sautéed add the broccoli and fry a little 7 Add the whisked sauce and cook for 1/2 a minuite 7 Add the whisked sauce and cook for 1/2 a minuite 8 Add the chicken and cook for a minuite 8 Add the chicken and cook for a minuite 9 Mix a tea spoon of corn flour in a tablespoon of water and add to the sauce with a dash of salt or seasoning to taste 9 Mix a tea spoon of corn flour in a tablespoon of water and add to the sauce with a dash of salt or seasoning to taste 10 Cook for an extra minuite and turn off the heat 10 Cook for an extra minuite and turn off the heat 11 Garnish with spring onions and serve with rice or spaghetti 11 Garnish with spring onions and serve with rice or spaghetti More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oatmeal Cookies Chocolate Chip Cookies Boneless Pork Chops Eggplant Rolled with Ham and Cheese Tandoori Pan-Fried Chicken Oatmeal Cookies Chocolate Chip Cookies Boneless Pork Chops Eggplant Rolled with Ham and Cheese Tandoori Pan-Fried Chicken Fruit cake Spicy Hot Pepper Jelly Dressing Skillet potatoes Chicken bread pakordy Brown Rice Masala Dosa Eggplant Rolled with Ham and Cheese Cucumber & Carrot salad Bread muffins bake in pateela oven Banana cupcakes Soji ka halwa Fruit cake Spicy Hot Pepper Jelly Dressing Skillet potatoes Chicken bread pakordy Brown Rice Masala Dosa Eggplant Rolled with Ham and Cheese Cucumber & Carrot salad Bread muffins bake in pateela oven Banana cupcakes Soji ka halwa