Mini Guanciale Spinach Quiche Recipe by Linh
Mini Guanciale Spinach Quiche Cooking Instructions 1 Make the crust 2 hours in advance following this recipe 2 Preheat your oven to 375F (190C), place a baking tray on middle rack. 3 In a frying pan, fry the guanciale on medium heat until lightly crispy, no need to add fat here as the guanciale will sweat out. Remove the guanciale and set aside. 4 In the same pan on medium heat, fry garlic with the leftover fat. Add spinach, season with some salt and cook until softened. Do not over cook. Set aside. 5 In a mixing bowl, bring together egg, milk, heavy cream, parmesan, pinch of cayenne, nutmeg and salt and whisk to combine. 6 Take out the prepared crust. Place spinach on the bottom of the crust and layer with fried guanciale. Carefully pour over the liquid mixture all the way to the edge. 7 Bake in the oven for 30 minutes or until golden brown on top. Dinner is served! 1 Make the crust 2 hours in advance following this recipe 1 Make the crust 2 hours in advance following this recipe 2 Preheat your oven to 375F (190C), place a baking tray on middle rack. 2 Preheat your oven to 375F (190C), place a baking tray on middle rack. 3 In a frying pan, fry the guanciale on medium heat until lightly crispy, no need to add fat here as the guanciale will sweat out. Remove the guanciale and set aside. 3 In a frying pan, fry the guanciale on medium heat until lightly crispy, no need to add fat here as the guanciale will sweat out. Remove the guanciale and set aside. 4 In the same pan on medium heat, fry garlic with the leftover fat. Add spinach, season with some salt and cook until softened. Do not over cook. Set aside. 4 In the same pan on medium heat, fry garlic with the leftover fat. Add spinach, season with some salt and cook until softened. Do not over cook. Set aside. 5 In a mixing bowl, bring together egg, milk, heavy cream, parmesan, pinch of cayenne, nutmeg and salt and whisk to combine. 5 In a mixing bowl, bring together egg, milk, heavy cream, parmesan, pinch of cayenne, nutmeg and salt and whisk to combine. 6 Take out the prepared crust. Place spinach on the bottom of the crust and layer with fried guanciale. Carefully pour over the liquid mixture all the way to the edge. 6 Take out the prepared crust. Place spinach on the bottom of the crust and layer with fried guanciale. Carefully pour over the liquid mixture all the way to the edge. 7 Bake in the oven for 30 minutes or until golden brown on top. Dinner is served! 7 Bake in the oven for 30 minutes or until golden brown on top. Dinner is served! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Gochujang fried rice Truffle Stuffed Chocolate Chip Cookies Spicy Ahi Poke Bombs Salted Caramel Apple Galette Raspberry Almond Tart “Torta della Santa Maria” Gochujang fried rice Truffle Stuffed Chocolate Chip Cookies Spicy Ahi Poke Bombs Salted Caramel Apple Galette Raspberry Almond Tart “Torta della Santa Maria” Banana Foster with Walnuts Muraba (saib Ka muraba) Gurr ki roti Swift River French Bread Pizzas Pie Crust - Pâte Brisée Fish Sauce Teriyaki Chicken Streusel Bread Dambun couscous da zogale Bechamel sauce Zucchini pasta Salted Caramel Apple Galette Banana Foster with Walnuts Muraba (saib Ka muraba) Gurr ki roti Swift River French Bread Pizzas Pie Crust - Pâte Brisée Fish Sauce Teriyaki Chicken Streusel Bread Dambun couscous da zogale Bechamel sauce Zucchini pasta Salted Caramel Apple Galette