Pasta With Calamari Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I love calamari, so even I included its guts for this recipe. You can eat most of the calamari, so chop it up. Calamari become tough once heated, so add it just when the pasta is finished. For 2 servings. Recipe by Nekonomozuku I love calamari, so even I included its guts for this recipe. You can eat most of the calamari, so chop it up. Calamari become tough once heated, so add it just when the pasta is finished. For 2 servings. Recipe by Nekonomozuku Pasta with Calamari Share its first Cooksnap! I love calamari, so even I included its guts for this recipe. You can eat most of the calamari, so chop it up. Calamari become tough once heated, so add it just when the pasta is finished. For 2 servings. Recipe by Nekonomozuku I love calamari, so even I included its guts for this recipe. You can eat most of the calamari, so chop it up. Calamari become tough once heated, so add it just when the pasta is finished. For 2 servings. Recipe by Nekonomozuku Ingredients 2 servings 1 large Tomato 1 to 2 Calamari (squid) 250 grams Pasta 2 tbsp Olive oil 1 pinch Salt 1 pinch Black pepper or regular pepper 1 Basil (fresh or dried) 1 clove Garlic 1 boil in a pot Hot water (salted) 1 large Tomato 1 to 2 Calamari (squid) 250 grams Pasta 2 tbsp Olive oil 1 pinch Salt 1 pinch Black pepper or regular pepper 1 Basil (fresh or dried) 1 clove Garlic 1 boil in a pot Hot water (salted) Cooking Instructions 1 While the water for the pasta is boiling, cut the calamari into edible sizes. Remove but do not throw out the guts. 2 Heat olive oil in a pan and sauté the garlic. Add tomato and dried basil, and continue to sauté. 3 Add the calamari guts when the tomato starts to break apart. When the pasta is just about finished, add the calamari into the pan. 4 Add freshly cooked pasta into the pan and saute lightly as you toss with the sauce. Add fresh basil to finish. You can omit the fresh basil if you want. 1 While the water for the pasta is boiling, cut the calamari into edible sizes. Remove but do not throw out the guts. 1 While the water for the pasta is boiling, cut the calamari into edible sizes. Remove but do not throw out the guts. 2 Heat olive oil in a pan and sauté the garlic. Add tomato and dried basil, and continue to sauté. 2 Heat olive oil in a pan and sauté the garlic. Add tomato and dried basil, and continue to sauté. 3 Add the calamari guts when the tomato starts to break apart. When the pasta is just about finished, add the calamari into the pan. 3 Add the calamari guts when the tomato starts to break apart. When the pasta is just about finished, add the calamari into the pan. 4 Add freshly cooked pasta into the pan and saute lightly as you toss with the sauce. Add fresh basil to finish. You can omit the fresh basil if you want. 4 Add freshly cooked pasta into the pan and saute lightly as you toss with the sauce. Add fresh basil to finish. You can omit the fresh basil if you want. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 28, 2013 00:08 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Calamari in Tomato Sauce Pasta Calamari in Tomato Sauce Pasta This is a recipe I just thought up. In Step 1, We're not using the tentacles, so you can reserve them for something else. You could use them though, if you don't mind them. In Step 4, be careful not to overcook the squid or it will become tough. In Step 6, you can mix the sauce and pasta together in the pan if you want. Recipe by Yuuyuu0221 cookpad.japan Pasta with shrimp Pasta with shrimp This is a very easy and quick recipe. There's no need to thaw the shrimp. 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Recipe by Miyorante. cookpad.japan Calamari in Tomato Sauce Pasta Calamari in Tomato Sauce Pasta This is a recipe I just thought up. In Step 1, We're not using the tentacles, so you can reserve them for something else. You could use them though, if you don't mind them. In Step 4, be careful not to overcook the squid or it will become tough. In Step 6, you can mix the sauce and pasta together in the pan if you want. Recipe by Yuuyuu0221 cookpad.japan Calamari in Tomato Sauce Pasta Calamari in Tomato Sauce Pasta This is a recipe I just thought up. In Step 1, We're not using the tentacles, so you can reserve them for something else. You could use them though, if you don't mind them. In Step 4, be careful not to overcook the squid or it will become tough. In Step 6, you can mix the sauce and pasta together in the pan if you want. Recipe by Yuuyuu0221 cookpad.japan Pasta with shrimp Pasta with shrimp This is a very easy and quick recipe. There's no need to thaw the shrimp. Serve with a green salad and some garlic bread. tammytingstrom Pasta with shrimp Pasta with shrimp This is a very easy and quick recipe. There's no need to thaw the shrimp. Serve with a green salad and some garlic bread. tammytingstrom Squid Ink Pasta with Seafood and Chilli Squid Ink Pasta with Seafood and Chilli I love seafood pasta and this recipe is our favourite. #italianfood #italian #pasta #squidinkpasta #dinner #lunch #drywhitewine #mussel #calamari #cuttlefish #greenprawn #dill #celery #carrot #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers Santy Coy Squid Ink Pasta with Seafood and Chilli Squid Ink Pasta with Seafood and Chilli I love seafood pasta and this recipe is our favourite. #italianfood #italian #pasta #squidinkpasta #dinner #lunch #drywhitewine #mussel #calamari #cuttlefish #greenprawn #dill #celery #carrot #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers Santy Coy Salt Preserved Squid Pasta Salt Preserved Squid Pasta Since I'm the only one in my household who eats salt preserved squid, I always separate it into small portions and store it in the freezer. -If you increase the amount of milk, you'll have a soupy pasta. -You can cook the pasta however you like, but I usually cook it 2 minutes less than instructed and cook the remaining 1-1 1/2 minutes with the sauce. Recipe by Miyorante. cookpad.japan Salt Preserved Squid Pasta Salt Preserved Squid Pasta Since I'm the only one in my household who eats salt preserved squid, I always separate it into small portions and store it in the freezer. -If you increase the amount of milk, you'll have a soupy pasta. -You can cook the pasta however you like, but I usually cook it 2 minutes less than instructed and cook the remaining 1-1 1/2 minutes with the sauce. 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