Crescent Roll Pie Recipe by Jessica
Crescent Roll Pie Cooking Instructions 1 Brown meat in a skillet and season however you would like. 2 Drain meat and preheat oven according to crescent roll instructions. 3 Grab a greased round oven safe baking dish (pie dish or casserole dish; the deeper, the better). Line the bottom and sides of the dish with crescent rolls, saving a 1/2 tube for later. 4 Spread your drained meat evenly along the bottom of your lined dish. Add the jar of pasta sauce evenly, then most of your cheese. 5 Fold the excess crescent roll sides in, to start covering the top of your pie. 6 Use the remaining crescent rolls that you previously set aside, to completely cover the top of the pie. Sprinkle the top with cheese and bake per crescent roll instructions, until golden brown. 7 Allow to cool for at least 10min. It will be messy, but enjoy! 1 Brown meat in a skillet and season however you would like. 1 Brown meat in a skillet and season however you would like. 2 Drain meat and preheat oven according to crescent roll instructions. 2 Drain meat and preheat oven according to crescent roll instructions. 3 Grab a greased round oven safe baking dish (pie dish or casserole dish; the deeper, the better). Line the bottom and sides of the dish with crescent rolls, saving a 1/2 tube for later. 3 Grab a greased round oven safe baking dish (pie dish or casserole dish; the deeper, the better). Line the bottom and sides of the dish with crescent rolls, saving a 1/2 tube for later. 4 Spread your drained meat evenly along the bottom of your lined dish. Add the jar of pasta sauce evenly, then most of your cheese. 4 Spread your drained meat evenly along the bottom of your lined dish. Add the jar of pasta sauce evenly, then most of your cheese. 5 Fold the excess crescent roll sides in, to start covering the top of your pie. 5 Fold the excess crescent roll sides in, to start covering the top of your pie. 6 Use the remaining crescent rolls that you previously set aside, to completely cover the top of the pie. Sprinkle the top with cheese and bake per crescent roll instructions, until golden brown. 6 Use the remaining crescent rolls that you previously set aside, to completely cover the top of the pie. Sprinkle the top with cheese and bake per crescent roll instructions, until golden brown. 7 Allow to cool for at least 10min. It will be messy, but enjoy! 7 Allow to cool for at least 10min. It will be messy, but enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Peasy buffalo chicken dip Homemade Shrimp Takoyaki Air Fryer Cinnamon Biscuit Bites Jalaperogies Homemade caramel popcorn Easy Peasy buffalo chicken dip Homemade Shrimp Takoyaki Air Fryer Cinnamon Biscuit Bites Jalaperogies Homemade caramel popcorn Homemade caramel popcorn Instant Gulab Jamun Choco peanut chikki Cuban ham sandwich spread (pasta De bocaditos) Cold Brew Coffee Onion leaves pokora Peanut jaggery chikki Sabudana vada Winter special Dry Fruits Chikki Paneer Vegetable pulao Homemade caramel popcorn Instant Gulab Jamun Choco peanut chikki Cuban ham sandwich spread (pasta De bocaditos) Cold Brew Coffee Onion leaves pokora Peanut jaggery chikki Sabudana vada Winter special Dry Fruits Chikki Paneer Vegetable pulao