Pocket Fried Rice Vermicelli. Recipe by James Ong
Cooking Instructions 1 Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok. 2 Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil. 3 Put in the rice vermicelli & sliced carrot. 4 Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried. 5 Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan. 6 Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person. 1 Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok. 1 Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok. 2 Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil. 2 Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil. 3 Put in the rice vermicelli & sliced carrot. 3 Put in the rice vermicelli & sliced carrot. 4 Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried. 4 Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried. 5 Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan. 5 Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan. 6 Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person. 6 Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Extra cheesy chicken spaghetti Crockpot Corn Peanut Butter Mug Cake Mexican Cornbread Casserole Banana Muffins Extra cheesy chicken spaghetti Crockpot Corn Peanut Butter Mug Cake Mexican Cornbread Casserole Banana Muffins Sweet Bun chicken liver and giblets with sweet peppers and mustard The Pancake My Kids Love Black Pepper Butter Cookies Wheat peanut butter cookies Handi Mutton/Pahadi Mutton Apple Fritters Dal Jodhpuri Carnitas Cranberry delight Sweet Bun chicken liver and giblets with sweet peppers and mustard The Pancake My Kids Love Black Pepper Butter Cookies Wheat peanut butter cookies Handi Mutton/Pahadi Mutton Apple Fritters Dal Jodhpuri Carnitas Cranberry delight