Roasted Duck Recipe by Michael Pierce
Roasted Duck Cooking Instructions 1 hour 1 Preparation: -Make sure duck is fully thawed. -Clean out Giblets. -Trim loose skin around neck of duck. -Trim excess fat around main cavity. -Rinse whole duck under cold water. -Pierce JUST the skin of the duck, do not pierce the meat. (This helps with the skin getting crispy) Preheat Oven or Grill to 350°F. 2 Quarter the onion and orange, then stuff the duck. 3 Season duck with freshly ground peppercorn, and salt. 4 Put the duck directly on your grill, or on a baking sheet if you're using the oven. Cooking time should be approx. 2 1/2 - 3 hours. (Make sure the meat temp reads 160 degrees). 5 After 2 1/2 hours, sprinkle parsley on top of duck, and increase heat to 375 (this will help crisp the skin and also add color to the duck.) 6 After 30 minutes at 375, remove the duck and cover with a foil tent, and let stand for about 15 minutes. Serve and enjoy!! 1 Preparation: -Make sure duck is fully thawed. -Clean out Giblets. -Trim loose skin around neck of duck. -Trim excess fat around main cavity. -Rinse whole duck under cold water. -Pierce JUST the skin of the duck, do not pierce the meat. (This helps with the skin getting crispy) Preheat Oven or Grill to 350°F. 1 Preparation: -Make sure duck is fully thawed. -Clean out Giblets. -Trim loose skin around neck of duck. -Trim excess fat around main cavity. -Rinse whole duck under cold water. -Pierce JUST the skin of the duck, do not pierce the meat. (This helps with the skin getting crispy) Preheat Oven or Grill to 350°F. 2 Quarter the onion and orange, then stuff the duck. 2 Quarter the onion and orange, then stuff the duck. 3 Season duck with freshly ground peppercorn, and salt. 3 Season duck with freshly ground peppercorn, and salt. 4 Put the duck directly on your grill, or on a baking sheet if you're using the oven. Cooking time should be approx. 2 1/2 - 3 hours. (Make sure the meat temp reads 160 degrees). 4 Put the duck directly on your grill, or on a baking sheet if you're using the oven. Cooking time should be approx. 2 1/2 - 3 hours. (Make sure the meat temp reads 160 degrees). 5 After 2 1/2 hours, sprinkle parsley on top of duck, and increase heat to 375 (this will help crisp the skin and also add color to the duck.) 5 After 2 1/2 hours, sprinkle parsley on top of duck, and increase heat to 375 (this will help crisp the skin and also add color to the duck.) 6 After 30 minutes at 375, remove the duck and cover with a foil tent, and let stand for about 15 minutes. Serve and enjoy!! 6 After 30 minutes at 375, remove the duck and cover with a foil tent, and let stand for about 15 minutes. Serve and enjoy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Breakfast Burrito Lemon Drizzle Cupcakes easy chicken and noodles casserole Toasted Steak em' Sandwiches Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF Bacon Breakfast Burrito Lemon Drizzle Cupcakes easy chicken and noodles casserole Toasted Steak em' Sandwiches Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF Japanese-style Phad Ga Prao with Fragrant Perilla Leaves spaghetti mexicana verde chicken makhni Spinach & Sweetcorn omlet Cinnamon French Toast Sriracha Hot Sauce Tuna Salad Volcano Bacon Wrapped Asparagus Chow Mein "Panda Express" Easy Pizza Condensed Milk Muffins Japanese-style Phad Ga Prao with Fragrant Perilla Leaves spaghetti mexicana verde chicken makhni Spinach & Sweetcorn omlet Cinnamon French Toast Sriracha Hot Sauce Tuna Salad Volcano Bacon Wrapped Asparagus Chow Mein "Panda Express" Easy Pizza Condensed Milk Muffins