Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe by Grill-Master
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Cooking Instructions 1 Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours 2 In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes. 3 Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved. 4 Serve with remaining glaze on side. 1 Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours 1 Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours 2 In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes. 2 In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes. 3 Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved. 3 Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved. 4 Serve with remaining glaze on side. 4 Serve with remaining glaze on side. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Low carb Loaded cauliflower casserole Chicken Avocado Pitas Cheesy Potato slices Crock pot Chicken and Rice Eggnog French Toast Bake Low carb Loaded cauliflower casserole Chicken Avocado Pitas Cheesy Potato slices Crock pot Chicken and Rice Eggnog French Toast Bake Simple baked chicken Cashew silk Morning Shake Chicken Marinara Cashews turtles Potato caserole Spicy Lasagna Loaded Baked Potato Soup Nikki's Easy Fruit dip Low carb Loaded cauliflower casserole Nikki's Mozzarella cheese sticks Simple baked chicken Cashew silk Morning Shake Chicken Marinara Cashews turtles Potato caserole Spicy Lasagna Loaded Baked Potato Soup Nikki's Easy Fruit dip Low carb Loaded cauliflower casserole Nikki's Mozzarella cheese sticks