Potato Waffle Poutine Recipe by Kruth
Cooking Instructions 40 mins 1 FYI... The potatoes should be cold going into the waffle iron, so make sure you've got time. 2 Peel & (boil or steam) potatoes. They're done when you can fork them and there's no resistance. 3 While (potatoes, boiling/steaming){ shred some mozza, make some gravy, get some curd ready, have a beer, etc...} 4 Smash the potatoes. <important>Do not add butter or milk!</important> Salt to taste. <opinion>Go to town on these, chunky smashed potatoes are great, but not here.</opinion> 5 <reminder> the smashed potatoes should be cold. Preheat your waffle iron before using it. </reminder> 6 Spoon in some potato to the waffle iron and close it. This generally takes longer than waffles. I wouldn't open it for the first few minutes (FAIL). They're done when they're done. <pro tip>Use your sense of smell here</pro tip> 7 Add gratuitous amounts of cheese and gravy. You'll notice the waffle pockets do a great job holding the cheese and gravy. Enjoy it first, thank me later, eh? 1 FYI... The potatoes should be cold going into the waffle iron, so make sure you've got time. 1 FYI... The potatoes should be cold going into the waffle iron, so make sure you've got time. 2 Peel & (boil or steam) potatoes. They're done when you can fork them and there's no resistance. 2 Peel & (boil or steam) potatoes. They're done when you can fork them and there's no resistance. 3 While (potatoes, boiling/steaming){ shred some mozza, make some gravy, get some curd ready, have a beer, etc...} 3 While (potatoes, boiling/steaming){ shred some mozza, make some gravy, get some curd ready, have a beer, etc...} 4 Smash the potatoes. <important>Do not add butter or milk!</important> Salt to taste. <opinion>Go to town on these, chunky smashed potatoes are great, but not here.</opinion> 4 Smash the potatoes. <important>Do not add butter or milk!</important> Salt to taste. <opinion>Go to town on these, chunky smashed potatoes are great, but not here.</opinion> 5 <reminder> the smashed potatoes should be cold. Preheat your waffle iron before using it. </reminder> 5 <reminder> the smashed potatoes should be cold. Preheat your waffle iron before using it. </reminder> 6 Spoon in some potato to the waffle iron and close it. This generally takes longer than waffles. I wouldn't open it for the first few minutes (FAIL). They're done when they're done. <pro tip>Use your sense of smell here</pro tip> 6 Spoon in some potato to the waffle iron and close it. This generally takes longer than waffles. I wouldn't open it for the first few minutes (FAIL). They're done when they're done. <pro tip>Use your sense of smell here</pro tip> 7 Add gratuitous amounts of cheese and gravy. You'll notice the waffle pockets do a great job holding the cheese and gravy. Enjoy it first, thank me later, eh? 7 Add gratuitous amounts of cheese and gravy. You'll notice the waffle pockets do a great job holding the cheese and gravy. Enjoy it first, thank me later, eh? More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cornflake candy Chocolate Peanut Butter Banana Nut Bread Low calorie strawberry frozen yogurt sandwiches Chocolate Chip banana muffins Shrimp stuffed shells with 4 cheese. Cornflake candy Chocolate Peanut Butter Banana Nut Bread Low calorie strawberry frozen yogurt sandwiches Chocolate Chip banana muffins Shrimp stuffed shells with 4 cheese. Susie's scones Chicken Chowder Shrimp Spaghetti with a Pesto Cream Sauce Spring Simmered Bamboo Shoots with Bonito Flakes Crispy Garlic Bread Egg Burger Sandwich Kahk (Egyptian Dessert) Easy andhra mutton curry Sig's Red Onion Chutney and Chicken Salad Tequila Lemonade Susie's scones Chicken Chowder Shrimp Spaghetti with a Pesto Cream Sauce Spring Simmered Bamboo Shoots with Bonito Flakes Crispy Garlic Bread Egg Burger Sandwich Kahk (Egyptian Dessert) Easy andhra mutton curry Sig's Red Onion Chutney and Chicken Salad Tequila Lemonade