Filipino Style Pork And Vegestable Stew (Lauya) Recipe by Kotegawa Brave
Cooking Instructions 1 Clean and boil the pork knuckles until tender. you can also use any pork cuts just make sure you add pork bones. here i used presure cooker to make the process much faster 2 Remove the scums above it then add the onions and potatoes then simmer until the potatoes are tender or soft enough 3 When the meat and potatoes are tender i transfer the broth on another pot then with out the meat and potatoes because it might get overcook. so here add the eggplants, green chilli, star anise and string beans 4 On a small bowl add some of the broth on anatto seeds to activate it. This will give the dish some color 5 When all vegestables are cooked add the anatto seed extract, the pork and potatoes then season with sugar about 4 tbsp of it and 1 tbsp of fish sauce, salt and pepper and simmer for 3 to 5 minutes 6 Turn off the heat then add the chinese cabbages and let it sit for 5 minutes 7 Serve and enjoy your food 1 Clean and boil the pork knuckles until tender. you can also use any pork cuts just make sure you add pork bones. here i used presure cooker to make the process much faster 1 Clean and boil the pork knuckles until tender. you can also use any pork cuts just make sure you add pork bones. here i used presure cooker to make the process much faster 2 Remove the scums above it then add the onions and potatoes then simmer until the potatoes are tender or soft enough 2 Remove the scums above it then add the onions and potatoes then simmer until the potatoes are tender or soft enough 3 When the meat and potatoes are tender i transfer the broth on another pot then with out the meat and potatoes because it might get overcook. so here add the eggplants, green chilli, star anise and string beans 3 When the meat and potatoes are tender i transfer the broth on another pot then with out the meat and potatoes because it might get overcook. so here add the eggplants, green chilli, star anise and string beans 4 On a small bowl add some of the broth on anatto seeds to activate it. This will give the dish some color 4 On a small bowl add some of the broth on anatto seeds to activate it. This will give the dish some color 5 When all vegestables are cooked add the anatto seed extract, the pork and potatoes then season with sugar about 4 tbsp of it and 1 tbsp of fish sauce, salt and pepper and simmer for 3 to 5 minutes 5 When all vegestables are cooked add the anatto seed extract, the pork and potatoes then season with sugar about 4 tbsp of it and 1 tbsp of fish sauce, salt and pepper and simmer for 3 to 5 minutes 6 Turn off the heat then add the chinese cabbages and let it sit for 5 minutes 6 Turn off the heat then add the chinese cabbages and let it sit for 5 minutes 7 Serve and enjoy your food 7 Serve and enjoy your food More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesecake Brownies Easy Hamburger Soup Potato and Ham Gratin Mango Ice Cream😍😘 Chicken Adobo Cheesecake Brownies Easy Hamburger Soup Potato and Ham Gratin Mango Ice Cream😍😘 Chicken Adobo Oreo shake Potato and Ham Gratin Omelette Chinese Golden Fried Rice # Tiffin box # custard with ball Pepper stew with chicken Fried chicken Plantain and soya chunks sauce (Healthy) Grilled Salmon Grilled Chicken Oreo shake Potato and Ham Gratin Omelette Chinese Golden Fried Rice # Tiffin box # custard with ball Pepper stew with chicken Fried chicken Plantain and soya chunks sauce (Healthy) Grilled Salmon Grilled Chicken