Pasta All'amatriciana Recipe by JANDRE
Cooking Instructions 1 hour 1 Prepare the Pork – Cut guanciale into medium-sized pieces. 2 Render the Fat – Start guanciale in a cold pan over low heat. Cook until crispy but not dry. Remove guanciale and strain rendered fat. 3 Prepare the Garlic – Slowly confit whole garlic cloves in olive oil over low heat until soft. Remove and set aside. 4 Start the Sauce – In a clean pan, heat reserved pork fat. Lightly fry confit garlic until aromatic. 5 Combine Pork and Tomatoes – Add guanciale (reserving some for garnish). Pour in tomatoes and season with salt if needed. Add basil leaves and chili flake. Simmer for 20 minutes. 6 Cook the Pasta – Boil pasta in salted water. Reserve starchy pasta water before draining. 7 Combine Pasta and Sauce – Remove the spent basil leaves. Add drained pasta to the sauce over heat. Stir gently to coat, incorporating reserved pasta water for emulsification. 8 Finish with Cheese – Remove from heat. Add Pecorino Romano cheese, stirring to combine. 9 Plate and Garnish – Serve with crispy guanciale, garlic-infused olive oil, and fresh basil leaves. 1 Prepare the Pork – Cut guanciale into medium-sized pieces. 1 Prepare the Pork – Cut guanciale into medium-sized pieces. 2 Render the Fat – Start guanciale in a cold pan over low heat. Cook until crispy but not dry. Remove guanciale and strain rendered fat. 2 Render the Fat – Start guanciale in a cold pan over low heat. Cook until crispy but not dry. Remove guanciale and strain rendered fat. 3 Prepare the Garlic – Slowly confit whole garlic cloves in olive oil over low heat until soft. Remove and set aside. 3 Prepare the Garlic – Slowly confit whole garlic cloves in olive oil over low heat until soft. Remove and set aside. 4 Start the Sauce – In a clean pan, heat reserved pork fat. Lightly fry confit garlic until aromatic. 4 Start the Sauce – In a clean pan, heat reserved pork fat. Lightly fry confit garlic until aromatic. 5 Combine Pork and Tomatoes – Add guanciale (reserving some for garnish). Pour in tomatoes and season with salt if needed. Add basil leaves and chili flake. Simmer for 20 minutes. 5 Combine Pork and Tomatoes – Add guanciale (reserving some for garnish). Pour in tomatoes and season with salt if needed. Add basil leaves and chili flake. Simmer for 20 minutes. 6 Cook the Pasta – Boil pasta in salted water. Reserve starchy pasta water before draining. 6 Cook the Pasta – Boil pasta in salted water. Reserve starchy pasta water before draining. 7 Combine Pasta and Sauce – Remove the spent basil leaves. Add drained pasta to the sauce over heat. Stir gently to coat, incorporating reserved pasta water for emulsification. 7 Combine Pasta and Sauce – Remove the spent basil leaves. Add drained pasta to the sauce over heat. Stir gently to coat, incorporating reserved pasta water for emulsification. 8 Finish with Cheese – Remove from heat. Add Pecorino Romano cheese, stirring to combine. 8 Finish with Cheese – Remove from heat. Add Pecorino Romano cheese, stirring to combine. 9 Plate and Garnish – Serve with crispy guanciale, garlic-infused olive oil, and fresh basil leaves. 9 Plate and Garnish – Serve with crispy guanciale, garlic-infused olive oil, and fresh basil leaves. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crock pot pineapple chicken thighs Carrot Cake Blended Overnight Oats 🥕🍰🧡 Apple Bread California Farm Candle Nuts Chicken Soup My Special Eggs Crock pot pineapple chicken thighs Carrot Cake Blended Overnight Oats 🥕🍰🧡 Apple Bread California Farm Candle Nuts Chicken Soup My Special Eggs Chilli Garlic Fried Rice My Special Eggs Aghroum – Moroccan bread Carrot Cake Blended Overnight Oats 🥕🍰🧡 Wheat flour (Atta) Naan 🍓Strawberry Tofu Mousse Apple Bread California Farm Candle Nuts Chicken Soup Croissant breakfast casserole Marinated tomato on toast Chilli Garlic Fried Rice My Special Eggs Aghroum – Moroccan bread Carrot Cake Blended Overnight Oats 🥕🍰🧡 Wheat flour (Atta) Naan 🍓Strawberry Tofu Mousse Apple Bread California Farm Candle Nuts Chicken Soup Croissant breakfast casserole Marinated tomato on toast