Steak Style Seared Beef For Hanami Bentos Recipe by cookpad.japan
Cooking Instructions 1 Choose a nice piece of meat that looks good (note: filet is often used). Season well with salt and pepper. 2 Heat some oil in a frying pan and immediately add the garlic. Be careful not to let it burn! 3 When the garlic is fragrant turn the heat up to high and add the beef. Sear the beef on all sides - you don't need to cook it through. 4 The garlic burns easily, so take it out of the pan before you turn the beef over. When the beef is about this browned, turn it over. 5 When you've browned all sides like this... 6 ...add the combined soy sauce, sugar, sake and steak sauce to the pan. Don't leave the meat in too long - take it out quickly. 7 After the meat has been taken out, bring the sauce to a boil to cook away the alcohol. Pour the sauce over the meat and add the garlic that you took out before. 8 When the meat has cooled down, put it sauce and all into a zip bag and seal tightly. The flavors will penetrate the meat. 9 Leave to rest in the refrigerator for about 3 hours, and the umami-filled seared beef is done. Slice very thinly to serve! 1 Choose a nice piece of meat that looks good (note: filet is often used). Season well with salt and pepper. 1 Choose a nice piece of meat that looks good (note: filet is often used). Season well with salt and pepper. 2 Heat some oil in a frying pan and immediately add the garlic. Be careful not to let it burn! 2 Heat some oil in a frying pan and immediately add the garlic. Be careful not to let it burn! 3 When the garlic is fragrant turn the heat up to high and add the beef. Sear the beef on all sides - you don't need to cook it through. 3 When the garlic is fragrant turn the heat up to high and add the beef. Sear the beef on all sides - you don't need to cook it through. 4 The garlic burns easily, so take it out of the pan before you turn the beef over. When the beef is about this browned, turn it over. 4 The garlic burns easily, so take it out of the pan before you turn the beef over. When the beef is about this browned, turn it over. 5 When you've browned all sides like this... 5 When you've browned all sides like this... 6 ...add the combined soy sauce, sugar, sake and steak sauce to the pan. Don't leave the meat in too long - take it out quickly. 6 ...add the combined soy sauce, sugar, sake and steak sauce to the pan. Don't leave the meat in too long - take it out quickly. 7 After the meat has been taken out, bring the sauce to a boil to cook away the alcohol. Pour the sauce over the meat and add the garlic that you took out before. 7 After the meat has been taken out, bring the sauce to a boil to cook away the alcohol. Pour the sauce over the meat and add the garlic that you took out before. 8 When the meat has cooled down, put it sauce and all into a zip bag and seal tightly. The flavors will penetrate the meat. 8 When the meat has cooled down, put it sauce and all into a zip bag and seal tightly. The flavors will penetrate the meat. 9 Leave to rest in the refrigerator for about 3 hours, and the umami-filled seared beef is done. Slice very thinly to serve! 9 Leave to rest in the refrigerator for about 3 hours, and the umami-filled seared beef is done. Slice very thinly to serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Asari Clam and Chicken Drumette Salt and Butter Hot Pot Beef and Pineapple Stir-Fry Comforting Nikujaga - Simmered Meat and Potatoes Stir-fried Liver and Chinese Chives Easy Mentsuyu Noodle Sauce (Concentrated) Super Calcium-Fortified Toast for Breakfast 3 Ingredient "Roast Beef" in 15 Minutes Steamed Salmon and Cabbage with Cheese Salmon and Potato Simmered in Yogurt My Roast Beef Recipe Asari Clam and Chicken Drumette Salt and Butter Hot Pot Beef and Pineapple Stir-Fry Comforting Nikujaga - Simmered Meat and Potatoes Stir-fried Liver and Chinese Chives Easy Mentsuyu Noodle Sauce (Concentrated) Super Calcium-Fortified Toast for Breakfast 3 Ingredient "Roast Beef" in 15 Minutes Steamed Salmon and Cabbage with Cheese Salmon and Potato Simmered in Yogurt My Roast Beef Recipe