Fruit Zobo (Hibiscus Drink) Recipe by Nana Fatima
Cooking Instructions 5 hours 1 Wash your hibiscus leaves and remove any dirt and pour in a pot. Add in your hot water to the leaves. Throw in your sliced ginger and squeeze the lime juice in and throw the lime in and cover the pot and let sit for like 4 hours 2 While you are waiting, get started on the fruits. Start by washing and cutting them up. 3 Tip: leave small remenants of the back of the watermelon and blend first with water and liquid soap to remove any peppery taste from the blender. Then Wash and blend the fruits. 4 After blending, use a cloth sieve to separate the particles from the fruit juice. Then keep in the refrigerator until it’s time to use 5 After 4 hours, your zobo should be ready to be made. Sieve the hibiscus leaves from the water and immediately add your sugar, to your taste, while the water is still warm. It dissolves faster. And let sit to cool. You could add a block of ice to cool it faster. 6 Then add your fruit juice and flavors and stir till they are all incorporated. Then use the sieve cloth to sieve the zobo again, just to remove any unwanted particles. 7 Pour your zobo in a jar/jug and refrigerate until use. 8 Enjoyyyy 1 Wash your hibiscus leaves and remove any dirt and pour in a pot. Add in your hot water to the leaves. Throw in your sliced ginger and squeeze the lime juice in and throw the lime in and cover the pot and let sit for like 4 hours 1 Wash your hibiscus leaves and remove any dirt and pour in a pot. Add in your hot water to the leaves. Throw in your sliced ginger and squeeze the lime juice in and throw the lime in and cover the pot and let sit for like 4 hours 2 While you are waiting, get started on the fruits. Start by washing and cutting them up. 2 While you are waiting, get started on the fruits. Start by washing and cutting them up. 3 Tip: leave small remenants of the back of the watermelon and blend first with water and liquid soap to remove any peppery taste from the blender. Then Wash and blend the fruits. 3 Tip: leave small remenants of the back of the watermelon and blend first with water and liquid soap to remove any peppery taste from the blender. Then Wash and blend the fruits. 4 After blending, use a cloth sieve to separate the particles from the fruit juice. Then keep in the refrigerator until it’s time to use 4 After blending, use a cloth sieve to separate the particles from the fruit juice. Then keep in the refrigerator until it’s time to use 5 After 4 hours, your zobo should be ready to be made. Sieve the hibiscus leaves from the water and immediately add your sugar, to your taste, while the water is still warm. It dissolves faster. And let sit to cool. You could add a block of ice to cool it faster. 5 After 4 hours, your zobo should be ready to be made. Sieve the hibiscus leaves from the water and immediately add your sugar, to your taste, while the water is still warm. It dissolves faster. And let sit to cool. You could add a block of ice to cool it faster. 6 Then add your fruit juice and flavors and stir till they are all incorporated. Then use the sieve cloth to sieve the zobo again, just to remove any unwanted particles. 6 Then add your fruit juice and flavors and stir till they are all incorporated. Then use the sieve cloth to sieve the zobo again, just to remove any unwanted particles. 7 Pour your zobo in a jar/jug and refrigerate until use. 7 Pour your zobo in a jar/jug and refrigerate until use. 8 Enjoyyyy 8 Enjoyyyy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bagels 🥯 Lemon Cake Mix Brownies Drunk Chicken Breasts Egyptian Spinach beef stew Cilantro Lime Rice Bagels 🥯 Lemon Cake Mix Brownies Drunk Chicken Breasts Egyptian Spinach beef stew Cilantro Lime Rice Lemon Cake Mix Brownies Egyptian Spinach beef stew Egyptian Mombar Oats Namakpare Lachcha Parathas Unique Potato cutlets Chole with smily puri Mango juice Salad Simple Bread Recipe Lemon Cake Mix Brownies Egyptian Spinach beef stew Egyptian Mombar Oats Namakpare Lachcha Parathas Unique Potato cutlets Chole with smily puri Mango juice Salad Simple Bread Recipe