Hakuryu Tomato Ramen (Vegan Recipe) Recipe by guzavie
Cooking Instructions 1 Cut the napa cabbage into bite-sized pieces. Remove the strings from the celery and slice it thinly on the diagonal. Roughly chop the celery leaves. 2 Remove the stem from the wood ear mushroom. Boil it in hot water for 30 seconds, then transfer to cold water and cut into bite-sized pieces. 3 Remove the stems from the tomatoes. Score a shallow X on the bottom of each tomato to make peeling easier. Slice the green onion into thin rounds. 4 Add a little oil to a pot and sauté the napa cabbage, wood ear mushroom, and celery. Add the specified amount of water and the included soup base, simmer briefly, then add the tomatoes. 5 When the tomato skins start to peel, remove them with chopsticks. 6 Cook the noodles according to package instructions (usually 1–2 minutes), then transfer them to a bowl. Pour the soup over the noodles and top with green onion and celery leaves. 7 I used vegan salt ramen noodles for this recipe. 8 Carrot ramen. Recipe ID: 20473127 9 No MSG ramen. Recipe ID: 21830080 1 Cut the napa cabbage into bite-sized pieces. Remove the strings from the celery and slice it thinly on the diagonal. Roughly chop the celery leaves. 1 Cut the napa cabbage into bite-sized pieces. Remove the strings from the celery and slice it thinly on the diagonal. Roughly chop the celery leaves. 2 Remove the stem from the wood ear mushroom. Boil it in hot water for 30 seconds, then transfer to cold water and cut into bite-sized pieces. 2 Remove the stem from the wood ear mushroom. Boil it in hot water for 30 seconds, then transfer to cold water and cut into bite-sized pieces. 3 Remove the stems from the tomatoes. Score a shallow X on the bottom of each tomato to make peeling easier. Slice the green onion into thin rounds. 3 Remove the stems from the tomatoes. Score a shallow X on the bottom of each tomato to make peeling easier. Slice the green onion into thin rounds. 4 Add a little oil to a pot and sauté the napa cabbage, wood ear mushroom, and celery. Add the specified amount of water and the included soup base, simmer briefly, then add the tomatoes. 4 Add a little oil to a pot and sauté the napa cabbage, wood ear mushroom, and celery. Add the specified amount of water and the included soup base, simmer briefly, then add the tomatoes. 5 When the tomato skins start to peel, remove them with chopsticks. 5 When the tomato skins start to peel, remove them with chopsticks. 6 Cook the noodles according to package instructions (usually 1–2 minutes), then transfer them to a bowl. Pour the soup over the noodles and top with green onion and celery leaves. 6 Cook the noodles according to package instructions (usually 1–2 minutes), then transfer them to a bowl. Pour the soup over the noodles and top with green onion and celery leaves. 7 I used vegan salt ramen noodles for this recipe. 7 I used vegan salt ramen noodles for this recipe. 8 Carrot ramen. Recipe ID: 20473127 8 Carrot ramen. Recipe ID: 20473127 9 No MSG ramen. Recipe ID: 21830080 9 No MSG ramen. Recipe ID: 21830080 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Most Amazing Apple Pie Oatmeal bagel (No oven, microwave 1min) GF DF EF NF Sweet Potato Pie Thanksgiving Cornish Hens Citrus teriyaki salmon Most Amazing Apple Pie Oatmeal bagel (No oven, microwave 1min) GF DF EF NF Sweet Potato Pie Thanksgiving Cornish Hens Citrus teriyaki salmon Simple fried chicken Pomegranate juice Hyderabadi Beef Fry Egg Paratha Beef pulao Chinese bhel Banana smoothie Chicken Tikka Mutton haleem/daleem Gajar ka halwa 🥕🥕 Simple fried chicken Pomegranate juice Hyderabadi Beef Fry Egg Paratha Beef pulao Chinese bhel Banana smoothie Chicken Tikka Mutton haleem/daleem Gajar ka halwa 🥕🥕