My Mother’s Stick Doughnuts Recipe by Hiroko Liston
 Hiroko Liston @hirokoliston Melbourne, Australia My mother’s doughnuts were not round. They were sticks and my sisters and I loved them. And our children, her grandchildren, loved them, too. Her neighbours also loved them. That’s why she used to make a lot of them when she decided to make them. There was no written recipe. She just mixed Flour, Sugar and Eggs. She never told me how much of each because she didn’t know. This is my recipe to reproduce hers. My mother’s doughnuts were not round. They were sticks and my sisters and I loved them. And our children, her grandchildren, loved them, too. Her neighbours also loved them. That’s why she used to make a lot of them when she decided to make them. There was no written recipe. She just mixed Flour, Sugar and Eggs. She never told me how much of each because she didn’t know. This is my recipe to reproduce hers. My Mother’s Stick Doughnuts Share its first Cooksnap! My mother’s doughnuts were not round. They were sticks and my sisters and I loved them. And our children, her grandchildren, loved them, too. Her neighbours also loved them. That’s why she used to make a lot of them when she decided to make them. There was no written recipe. She just mixed Flour, Sugar and Eggs. She never told me how much of each because she didn’t know. This is my recipe to reproduce hers. My mother’s doughnuts were not round. They were sticks and my sisters and I loved them. And our children, her grandchildren, loved them, too. Her neighbours also loved them. That’s why she used to make a lot of them when she decided to make them. There was no written recipe. She just mixed Flour, Sugar and Eggs. She never told me how much of each because she didn’t know. This is my recipe to reproduce hers. Cooking Instructions 1 Mix all ingredients to make dough. Divide the dough into 12 portions and roll on the dusted board to make 12 sticks. 2 Heat Oil about depth of 5cm in a large saucepan over medium heat. Oil should be around 170℃. Carefully place 4 sticks into the Oil. Cook, turning occasionally, for 3 to 5 minutes or until golden brown. 3 Transfer the stick doughnuts to a tray lined with paper towel. Repeat with the remaining dough. 4 *Note: My mother never added any extra sugar, cinnamon, icing or chocolate. These very simple fried stick doughnuts are something to remember my mother. 1 Mix all ingredients to make dough. Divide the dough into 12 portions and roll on the dusted board to make 12 sticks. 1 Mix all ingredients to make dough. Divide the dough into 12 portions and roll on the dusted board to make 12 sticks. 2 Heat Oil about depth of 5cm in a large saucepan over medium heat. Oil should be around 170℃. Carefully place 4 sticks into the Oil. Cook, turning occasionally, for 3 to 5 minutes or until golden brown. 2 Heat Oil about depth of 5cm in a large saucepan over medium heat. Oil should be around 170℃. Carefully place 4 sticks into the Oil. Cook, turning occasionally, for 3 to 5 minutes or until golden brown. 3 Transfer the stick doughnuts to a tray lined with paper towel. Repeat with the remaining dough. 3 Transfer the stick doughnuts to a tray lined with paper towel. Repeat with the remaining dough. 4 *Note: My mother never added any extra sugar, cinnamon, icing or chocolate. These very simple fried stick doughnuts are something to remember my mother. 4 *Note: My mother never added any extra sugar, cinnamon, icing or chocolate. These very simple fried stick doughnuts are something to remember my mother. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 06, 2017 02:00 Melbourne, Australia I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad. Comments Nao @cook_4823344 1/3 cups of sugar sounds wonderful! Your mother is right, donuts don't need to be round! ! 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