Hu Tieu Bo Kho (Vietnamese Beef Stew Noodle Soup) Recipe by Phan Bao Van
Hu Tieu Bo Kho (Vietnamese Beef Stew Noodle Soup) Cooking Instructions 1 Cut the beef into pieces and marinate with bo kho seasoning packets, salt, sugar, black pepper, annatto oil, chili paste, and tomato sauce. Crush and mince garlic and ginger, then mix into the beef. Let it marinate for 20 minutes. Sauté minced garlic, shallots, and ginger until fragrant, then add the beef and stir-fry until browned. Add lemongrass stalks (cut and smashed). 2 Pour in enough fresh coconut water to just cover the beef. Simmer on low heat until the beef is tender. 3 Mix cornstarch with water to make a slurry, then pour into the pot. Stir over low heat until the broth thickens. Add chopped carrot, daikon, and onion. Cook for 10 minutes, then turn off the heat. Adjust seasoning to taste. 4 Blanch the dried hu tieu noodles in boiling water with 1 tablespoon of oil. Drain, then toss with a little oil to prevent sticking. Place the noodles in a bowl, ladle the beef stew over the noodles, sprinkle with black pepper, and garnish with fresh basil leaves. Serve with lime chili salt, sawtooth herb, culantro, bean sprouts, and other herbs as desired. 1 Cut the beef into pieces and marinate with bo kho seasoning packets, salt, sugar, black pepper, annatto oil, chili paste, and tomato sauce. Crush and mince garlic and ginger, then mix into the beef. Let it marinate for 20 minutes. Sauté minced garlic, shallots, and ginger until fragrant, then add the beef and stir-fry until browned. Add lemongrass stalks (cut and smashed). 1 Cut the beef into pieces and marinate with bo kho seasoning packets, salt, sugar, black pepper, annatto oil, chili paste, and tomato sauce. Crush and mince garlic and ginger, then mix into the beef. Let it marinate for 20 minutes. Sauté minced garlic, shallots, and ginger until fragrant, then add the beef and stir-fry until browned. Add lemongrass stalks (cut and smashed). 2 Pour in enough fresh coconut water to just cover the beef. Simmer on low heat until the beef is tender. 2 Pour in enough fresh coconut water to just cover the beef. Simmer on low heat until the beef is tender. 3 Mix cornstarch with water to make a slurry, then pour into the pot. Stir over low heat until the broth thickens. Add chopped carrot, daikon, and onion. Cook for 10 minutes, then turn off the heat. Adjust seasoning to taste. 3 Mix cornstarch with water to make a slurry, then pour into the pot. Stir over low heat until the broth thickens. Add chopped carrot, daikon, and onion. Cook for 10 minutes, then turn off the heat. Adjust seasoning to taste. 4 Blanch the dried hu tieu noodles in boiling water with 1 tablespoon of oil. Drain, then toss with a little oil to prevent sticking. Place the noodles in a bowl, ladle the beef stew over the noodles, sprinkle with black pepper, and garnish with fresh basil leaves. Serve with lime chili salt, sawtooth herb, culantro, bean sprouts, and other herbs as desired. 4 Blanch the dried hu tieu noodles in boiling water with 1 tablespoon of oil. Drain, then toss with a little oil to prevent sticking. Place the noodles in a bowl, ladle the beef stew over the noodles, sprinkle with black pepper, and garnish with fresh basil leaves. Serve with lime chili salt, sawtooth herb, culantro, bean sprouts, and other herbs as desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot BBQ Meatballs Homemade Tartar Sauce Cucumber Sandwiches Copycat Longhorns Parmesan crusted chicken Mexican pasta salad Crockpot BBQ Meatballs Homemade Tartar Sauce Cucumber Sandwiches Copycat Longhorns Parmesan crusted chicken Mexican pasta salad Bourbon Biscuits Mango butter cream frosting Jaipuri Raj Kachori Soft Ginger Cookies Simple grilled chicken Sandwich dhokla Moong dal dosa Beef stew Malai bread Pizza Mint Coriander Chutney Bourbon Biscuits Mango butter cream frosting Jaipuri Raj Kachori Soft Ginger Cookies Simple grilled chicken Sandwich dhokla Moong dal dosa Beef stew Malai bread Pizza Mint Coriander Chutney