Shrimp Ball Clear Soup Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My father, who was a great cook used to make this when my mother was hospitalized. ◆The texture changes according to how much you knead the shrimp. In the picture, you will see that I did not knead it to keep for a texture. ◆Taste at step ③ and add more salt if needed. Recipe by Gima-ru My father, who was a great cook used to make this when my mother was hospitalized. ◆The texture changes according to how much you knead the shrimp. In the picture, you will see that I did not knead it to keep for a texture. ◆Taste at step ③ and add more salt if needed. Recipe by Gima-ru Shrimp Ball Clear Soup Share its first Cooksnap! My father, who was a great cook used to make this when my mother was hospitalized. ◆The texture changes according to how much you knead the shrimp. In the picture, you will see that I did not knead it to keep for a texture. ◆Taste at step ③ and add more salt if needed. Recipe by Gima-ru My father, who was a great cook used to make this when my mother was hospitalized. ◆The texture changes according to how much you knead the shrimp. In the picture, you will see that I did not knead it to keep for a texture. ◆Taste at step ③ and add more salt if needed. Recipe by Gima-ru Ingredients 4 servings 200 grams shrimp (de-shelled) 1/2 ●Egg white 1 ●Ginger juice 1/2 tsp ● Sake 1 pinch ● Salt (natural) 800 ml △ Dashi stock 2 tbsp △ Sake 2 tsp △ Usukuchi soy sauce 1/2 tsp △ Salt (natural) 1 Leaf garnish such as mitsuba 200 grams shrimp (de-shelled) 1/2 ●Egg white 1 ●Ginger juice 1/2 tsp ● Sake 1 pinch ● Salt (natural) 800 ml △ Dashi stock 2 tbsp △ Sake 2 tsp △ Usukuchi soy sauce 1/2 tsp △ Salt (natural) 1 Leaf garnish such as mitsuba Cooking Instructions 1 De-vein the shrimp and chop roughly. Then knead until it clumps into a paste. 2 Add ● marked ingredients to the shrimp and mix well. 3 Boil △ ingredients in a pot. Divide the shrimp into 8 equal portions and drop into the pot using a spoon. Once they start to float, cook for a few more minutes. 4 Add to a bowl and garnish with green vegetables such as mitsuba or boiled nanohana (rape blossoms) The one in the picture has plum flower shaped dried wheat gluten. 1 De-vein the shrimp and chop roughly. Then knead until it clumps into a paste. 1 De-vein the shrimp and chop roughly. Then knead until it clumps into a paste. 2 Add ● marked ingredients to the shrimp and mix well. 2 Add ● marked ingredients to the shrimp and mix well. 3 Boil △ ingredients in a pot. Divide the shrimp into 8 equal portions and drop into the pot using a spoon. Once they start to float, cook for a few more minutes. 3 Boil △ ingredients in a pot. Divide the shrimp into 8 equal portions and drop into the pot using a spoon. Once they start to float, cook for a few more minutes. 4 Add to a bowl and garnish with green vegetables such as mitsuba or boiled nanohana (rape blossoms) The one in the picture has plum flower shaped dried wheat gluten. 4 Add to a bowl and garnish with green vegetables such as mitsuba or boiled nanohana (rape blossoms) The one in the picture has plum flower shaped dried wheat gluten. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 17, 2013 07:11 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Shiro-Dashi Clear Soup Easy Shiro-Dashi Clear Soup My mom made this for my twins. I usually just eye-ball the ingredients, but I measured them and this was the best results. It's also great as a hangover cure. There's a lot of variation among shiro-dashi, so adjust the taste accordingly. For a clear soup base the ratio is 1:8. Add your preferred amount of wakame. If adding fu (dried wheat gluten), add after you pour the boiling water or else the fu will absorb all the shiro-dashi. I know from past mistakes. Recipe by Team yokin cookpad.japan Super Easy Clear Soup with Fluffy Egg Super Easy Clear Soup with Fluffy Egg I often make this whenever I need to serve soup with a meal. The tip for making fluffy egg is not to over-cook it. Crank up the heat to the highest setting for a few seconds, turn off immediately, then cover with a lid and wait for a minute. I only added an egg and mitsuba, but it's also good with shiitake or shimeji mushroom. If you don't have mitsuba, use finely chopped Japanese leek. Recipe by chococo cookpad.japan Lotus Root Dumplings (Clear Soup Version) Lotus Root Dumplings (Clear Soup Version) My mother taught me this recipe, but I used shiitake mushrooms instead of shrimp so that vegetarians could eat it too, and I also omitted the egg white in the original recipe. The key is to put just a little bit of grated ginger (including the juice), but if you use too much it will be too strong so watch out (you can use grated ginger from a tube). After you have grated most of the lotus root, chop up the last little bit left and add it too. Coat the Step 7 dumplings in katakuriko, deep fry them and serve them with a thickened ankake sauce for a delicious variation.. Recipe by Saishokubeginnernano cookpad.japan Clear Soup with Manila Clams Clear Soup with Manila Clams I made this for Girl's Day (Hinamatsuri, March 3rd) using Manila clams instead of the usual surf clams. The flavor will differ depending on the clams. Adjust the seasoning at the end with salt. You can make this with soy sauce, but it'll color the soup. Osuimono should be made with usukuchi soy sauce. Recipe by Parufe cookpad.japan Clear Soup with Tofu and Enoki Mushrooms Clear Soup with Tofu and Enoki Mushrooms This soup make you make you fall in love with simple traditional Japanese cooking. This is the regular soup we have when we have grilled fish. I don't really take the time to drain my tofu properly, so the extra water from the tofu ends up thinning out the soup so the saltiness is just right. Adjust the seasonings to your taste. For 4 servings. Recipe by Pukuttopukumaru cookpad.japan Clear Soup with Chinese Chives and Eggs Clear Soup with Chinese Chives and Eggs When I was a kid, apparently I hated Chinese chives but I didn't have a problem when it was served in this soup, so my mother made it often. Mix the Chinese chives with the beaten eggs. Once you add the Chinese chives with eggs, do not mix. I really like the soft fluffy eggs combined with Chinese chives. I believe this recipe is quite popular in every home. Recipe by Shiotomo cookpad.japan Easy Shiro-Dashi Clear Soup Easy Shiro-Dashi Clear Soup My mom made this for my twins. I usually just eye-ball the ingredients, but I measured them and this was the best results. It's also great as a hangover cure. There's a lot of variation among shiro-dashi, so adjust the taste accordingly. For a clear soup base the ratio is 1:8. Add your preferred amount of wakame. If adding fu (dried wheat gluten), add after you pour the boiling water or else the fu will absorb all the shiro-dashi. I know from past mistakes. Recipe by Team yokin cookpad.japan Easy Shiro-Dashi Clear Soup Easy Shiro-Dashi Clear Soup My mom made this for my twins. I usually just eye-ball the ingredients, but I measured them and this was the best results. It's also great as a hangover cure. There's a lot of variation among shiro-dashi, so adjust the taste accordingly. For a clear soup base the ratio is 1:8. Add your preferred amount of wakame. If adding fu (dried wheat gluten), add after you pour the boiling water or else the fu will absorb all the shiro-dashi. I know from past mistakes. Recipe by Team yokin cookpad.japan Super Easy Clear Soup with Fluffy Egg Super Easy Clear Soup with Fluffy Egg I often make this whenever I need to serve soup with a meal. The tip for making fluffy egg is not to over-cook it. Crank up the heat to the highest setting for a few seconds, turn off immediately, then cover with a lid and wait for a minute. I only added an egg and mitsuba, but it's also good with shiitake or shimeji mushroom. If you don't have mitsuba, use finely chopped Japanese leek. Recipe by chococo cookpad.japan Super Easy Clear Soup with Fluffy Egg Super Easy Clear Soup with Fluffy Egg I often make this whenever I need to serve soup with a meal. The tip for making fluffy egg is not to over-cook it. Crank up the heat to the highest setting for a few seconds, turn off immediately, then cover with a lid and wait for a minute. I only added an egg and mitsuba, but it's also good with shiitake or shimeji mushroom. If you don't have mitsuba, use finely chopped Japanese leek. Recipe by chococo cookpad.japan Lotus Root Dumplings (Clear Soup Version) Lotus Root Dumplings (Clear Soup Version) My mother taught me this recipe, but I used shiitake mushrooms instead of shrimp so that vegetarians could eat it too, and I also omitted the egg white in the original recipe. The key is to put just a little bit of grated ginger (including the juice), but if you use too much it will be too strong so watch out (you can use grated ginger from a tube). After you have grated most of the lotus root, chop up the last little bit left and add it too. Coat the Step 7 dumplings in katakuriko, deep fry them and serve them with a thickened ankake sauce for a delicious variation.. Recipe by Saishokubeginnernano cookpad.japan Lotus Root Dumplings (Clear Soup Version) Lotus Root Dumplings (Clear Soup Version) My mother taught me this recipe, but I used shiitake mushrooms instead of shrimp so that vegetarians could eat it too, and I also omitted the egg white in the original recipe. The key is to put just a little bit of grated ginger (including the juice), but if you use too much it will be too strong so watch out (you can use grated ginger from a tube). After you have grated most of the lotus root, chop up the last little bit left and add it too. Coat the Step 7 dumplings in katakuriko, deep fry them and serve them with a thickened ankake sauce for a delicious variation.. Recipe by Saishokubeginnernano cookpad.japan Clear Soup with Manila Clams Clear Soup with Manila Clams I made this for Girl's Day (Hinamatsuri, March 3rd) using Manila clams instead of the usual surf clams. The flavor will differ depending on the clams. Adjust the seasoning at the end with salt. You can make this with soy sauce, but it'll color the soup. Osuimono should be made with usukuchi soy sauce. Recipe by Parufe cookpad.japan Clear Soup with Manila Clams Clear Soup with Manila Clams I made this for Girl's Day (Hinamatsuri, March 3rd) using Manila clams instead of the usual surf clams. The flavor will differ depending on the clams. Adjust the seasoning at the end with salt. You can make this with soy sauce, but it'll color the soup. Osuimono should be made with usukuchi soy sauce. Recipe by Parufe cookpad.japan Clear Soup with Tofu and Enoki Mushrooms Clear Soup with Tofu and Enoki Mushrooms This soup make you make you fall in love with simple traditional Japanese cooking. This is the regular soup we have when we have grilled fish. I don't really take the time to drain my tofu properly, so the extra water from the tofu ends up thinning out the soup so the saltiness is just right. Adjust the seasonings to your taste. For 4 servings. Recipe by Pukuttopukumaru cookpad.japan Clear Soup with Tofu and Enoki Mushrooms Clear Soup with Tofu and Enoki Mushrooms This soup make you make you fall in love with simple traditional Japanese cooking. This is the regular soup we have when we have grilled fish. I don't really take the time to drain my tofu properly, so the extra water from the tofu ends up thinning out the soup so the saltiness is just right. Adjust the seasonings to your taste. For 4 servings. Recipe by Pukuttopukumaru cookpad.japan Clear Soup with Chinese Chives and Eggs Clear Soup with Chinese Chives and Eggs When I was a kid, apparently I hated Chinese chives but I didn't have a problem when it was served in this soup, so my mother made it often. Mix the Chinese chives with the beaten eggs. Once you add the Chinese chives with eggs, do not mix. I really like the soft fluffy eggs combined with Chinese chives. I believe this recipe is quite popular in every home. Recipe by Shiotomo cookpad.japan Clear Soup with Chinese Chives and Eggs Clear Soup with Chinese Chives and Eggs When I was a kid, apparently I hated Chinese chives but I didn't have a problem when it was served in this soup, so my mother made it often. Mix the Chinese chives with the beaten eggs. Once you add the Chinese chives with eggs, do not mix. I really like the soft fluffy eggs combined with Chinese chives. I believe this recipe is quite popular in every home. 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