Curried Roasted Carrots
This post may contain affiliate links. Read my full disclosure policy. Sweet and spicy, these curried roasted carrots taste like vegetable candy. These sweet and spicy roasted carrots make a fabulous side dish, but they’re also delicious all on their own. In fact, on those rare (and dare I say treasured) nights when I’m on my own for dinner and don’t feel like fussing with a full meal, I’ll make them for myself as a main course. They’re like vegetable candy, and I can easily polish off the entire pan myself. You May Also Like RecipeComments (212)Add Comment Recipe Comments (212) Add Comment Ingredients 2 pounds medium carrots, peeled and sliced into thirds on the diagonal 3 tablespoons extra virgin olive oil 1 tablespoon curry powder ½ teaspoon kosher salt 1 tablespoon honey, or to taste 2 pounds medium carrots, peeled and sliced into thirds on the diagonal 3 tablespoons extra virgin olive oil 1 tablespoon curry powder ½ teaspoon kosher salt 1 tablespoon honey, or to taste Instructions Set oven rack in middle position and preheat oven to 425 degrees. Line a baking sheet with aluminum foil. Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated. Roast, stirring with a rubber spatula a few times to prevent sticking and burning, until tender, 25-30 minutes. Toss roasted carrots with honey directly on baking sheet. Taste and add more salt, pepper or honey if desired. Set oven rack in middle position and preheat oven to 425 degrees. Line a baking sheet with aluminum foil. Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated. Roast, stirring with a rubber spatula a few times to prevent sticking and burning, until tender, 25-30 minutes. Toss roasted carrots with honey directly on baking sheet. Taste and add more salt, pepper or honey if desired. Nutrition Information Powered by Per serving (6 servings) Calories: 136 Fat: 7g Saturated fat: 1g Carbohydrates: 33g Sugar: 10g Fiber: 5g Protein: 4g Sodium: 299mg Cholesterol: 0mg Per serving (6 servings) Calories: 136 Fat: 7g Saturated fat: 1g Carbohydrates: 33g Sugar: 10g Fiber: 5g Protein: 4g Sodium: 299mg Cholesterol: 0mg This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. See more recipes: Dairy-FreeGluten-Free AdaptableHolidaysMost PopularVegetables & SidesVegetarianIndian Dairy-Free Gluten-Free Adaptable Holidays Most Popular Vegetables & Sides Vegetarian Indian