Kathiyawadi Kadhi With Fenugreek Seeds Tempering Just Right For Monsoons Recipe by Bina Samir Telivala
Kathiyawadi Kadhi With Fenugreek Seeds Tempering --- Just Right For Monsoons Cooking Instructions 30 minutes 1 Assemble the ingredients for tempering. 2 Base : Take 11/2 glasses of buttermilk in a pot. Add besan & whisk very well till it is lump - free. Give it 1 boil. 3 Tempering : Take oil & ghee in a pan. Add mustard seeds, cloves & cinnamon & let them splutter. Add fenugreek seeds, cumin seeds & curry leaves. Add green chilli - ginger - garlic paste & green chilli slit. Saute very well till the raw smell of garlic disappears. 4 Lastly add red chilli powder & add this tempering to the boiled Kadhi immediately. Mix & transfer the pot again on gas. Cook the Kadhi till 7 boils (Ubhara). Set the consistency as per your choice. 5 This Kadhi is little thick, so don't use too much water. Serve it piping hot with ' garama - garam ' Kathiyawadi Khichdi. 1 Assemble the ingredients for tempering. 1 Assemble the ingredients for tempering. 2 Base : Take 11/2 glasses of buttermilk in a pot. Add besan & whisk very well till it is lump - free. Give it 1 boil. 2 Base : Take 11/2 glasses of buttermilk in a pot. Add besan & whisk very well till it is lump - free. Give it 1 boil. 3 Tempering : Take oil & ghee in a pan. Add mustard seeds, cloves & cinnamon & let them splutter. Add fenugreek seeds, cumin seeds & curry leaves. Add green chilli - ginger - garlic paste & green chilli slit. Saute very well till the raw smell of garlic disappears. 3 Tempering : Take oil & ghee in a pan. Add mustard seeds, cloves & cinnamon & let them splutter. Add fenugreek seeds, cumin seeds & curry leaves. Add green chilli - ginger - garlic paste & green chilli slit. Saute very well till the raw smell of garlic disappears. 4 Lastly add red chilli powder & add this tempering to the boiled Kadhi immediately. Mix & transfer the pot again on gas. Cook the Kadhi till 7 boils (Ubhara). Set the consistency as per your choice. 4 Lastly add red chilli powder & add this tempering to the boiled Kadhi immediately. Mix & transfer the pot again on gas. Cook the Kadhi till 7 boils (Ubhara). Set the consistency as per your choice. 5 This Kadhi is little thick, so don't use too much water. Serve it piping hot with ' garama - garam ' Kathiyawadi Khichdi. 5 This Kadhi is little thick, so don't use too much water. Serve it piping hot with ' garama - garam ' Kathiyawadi Khichdi. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soufflé Pancake Fried Boneless Pork Chops Black bean 🫘 burgers 🍔 Slow Cooker Shredded Beef Tacos Banana Bread Baked Oats Soufflé Pancake Fried Boneless Pork Chops Black bean 🫘 burgers 🍔 Slow Cooker Shredded Beef Tacos Banana Bread Baked Oats Coconut Milk Chutney NUTRI KEEMA MASALA with CURD.. Fenugreek seeds Detox Drink (For weight loss and digestion) California Farm Shallot Vinaigrette Janmashtami special dry fruit rabdi Soufflé Pancake Turkish flat bread Mathura Ka Peda (Janmashtami Special) Chocolate swiss ball Ghugni Chaat in Vermecelli Katori Coconut Milk Chutney NUTRI KEEMA MASALA with CURD.. Fenugreek seeds Detox Drink (For weight loss and digestion) California Farm Shallot Vinaigrette Janmashtami special dry fruit rabdi Soufflé Pancake Turkish flat bread Mathura Ka Peda (Janmashtami Special) Chocolate swiss ball Ghugni Chaat in Vermecelli Katori