Healthy India Keema Curry Recipe by AJvegas
Cooking Instructions 30min 1 Prepare for veggies. Onion and carrots need to be minced. Ginger and garlic and potato need to be grated. 2 Put butter and oil into pot. Then add ginger and garlic. 3 When you smell the nice garlic aroma, time to put onion. 4 When onion is little bit colored add carrots. 5 Mix well and add potato. And mix again. 6 All the veggies are mix well. And add meat in. Mix well. Time to add all the spices. Curry powder, cumin seed, cayenne powder, turmeric, cinnamon stick (take it out after mix well) 7 Add all sauces ingredients. Can of tomato, ketchup, soy sauce, chicken stock powder, vegetable sauce. Mix well and simmer for 10 min. If it too thick add 1/2 cup of water. Adjest need it. 8 While simmer, cook egg to eat with. If you like. 1 Prepare for veggies. Onion and carrots need to be minced. Ginger and garlic and potato need to be grated. 1 Prepare for veggies. Onion and carrots need to be minced. Ginger and garlic and potato need to be grated. 2 Put butter and oil into pot. Then add ginger and garlic. 2 Put butter and oil into pot. Then add ginger and garlic. 3 When you smell the nice garlic aroma, time to put onion. 3 When you smell the nice garlic aroma, time to put onion. 4 When onion is little bit colored add carrots. 4 When onion is little bit colored add carrots. 5 Mix well and add potato. And mix again. 5 Mix well and add potato. And mix again. 6 All the veggies are mix well. And add meat in. Mix well. Time to add all the spices. Curry powder, cumin seed, cayenne powder, turmeric, cinnamon stick (take it out after mix well) 6 All the veggies are mix well. And add meat in. Mix well. Time to add all the spices. Curry powder, cumin seed, cayenne powder, turmeric, cinnamon stick (take it out after mix well) 7 Add all sauces ingredients. Can of tomato, ketchup, soy sauce, chicken stock powder, vegetable sauce. Mix well and simmer for 10 min. If it too thick add 1/2 cup of water. Adjest need it. 7 Add all sauces ingredients. Can of tomato, ketchup, soy sauce, chicken stock powder, vegetable sauce. Mix well and simmer for 10 min. If it too thick add 1/2 cup of water. Adjest need it. 8 While simmer, cook egg to eat with. If you like. 8 While simmer, cook egg to eat with. If you like. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sweet Potato Bread Home Style Glazed Meatloaf "No-Bake" Yogurt Cheesecake with cooked sweetened apples Butternut Squash Soup Slow-Cooker Pulled Chicken with Cole-Slaw Sweet Potato Bread Home Style Glazed Meatloaf "No-Bake" Yogurt Cheesecake with cooked sweetened apples Butternut Squash Soup Slow-Cooker Pulled Chicken with Cole-Slaw Tawa Roast Chicken Easy Nametake Pizza Bagels Moong dal kachori chaat Oven Baked Ham Sandwiches Tawa burger Slow-Cooker Pulled Chicken with Cole-Slaw Street style Bhungla Bataka Flying Egg Chowmein Swallow with kàrkashi soup Tawa Roast Chicken Easy Nametake Pizza Bagels Moong dal kachori chaat Oven Baked Ham Sandwiches Tawa burger Slow-Cooker Pulled Chicken with Cole-Slaw Street style Bhungla Bataka Flying Egg Chowmein Swallow with kàrkashi soup