My Original Pan Fried Okonomiyaki Recipe by cookpad.japan
Cooking Instructions 1 Shred the cabbage. No need to remove the core! Shred it together. 2 Add all the ingredients into a bowl. 3 Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much. 4 Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top. 5 Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion. 6 Transfer to a plate pork-side down by sliding from the pan. 7 Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking. 1 Shred the cabbage. No need to remove the core! Shred it together. 1 Shred the cabbage. No need to remove the core! Shred it together. 2 Add all the ingredients into a bowl. 2 Add all the ingredients into a bowl. 3 Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much. 3 Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much. 4 Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top. 4 Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top. 5 Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion. 5 Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion. 6 Transfer to a plate pork-side down by sliding from the pan. 6 Transfer to a plate pork-side down by sliding from the pan. 7 Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking. 7 Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls no bake chewy cookies n cream bars. Traditional Lasagna Bourbon Balls My grandmother's latkes Homemade Soft Pretzels no bake chewy cookies n cream bars. Traditional Lasagna Bourbon Balls My grandmother's latkes Homemade Soft Pretzels sirloin burgers with caramelized onions Mini Cookie Pies Homemade Soft Pretzels Penne Alla Vodka With Grilled Chicken Pillsbury Fajita Pot Pies (Super easy) Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour southwest grilled chicken salad Red and White Cabbage and Kale Soup Try This! Ruby Red Prune Jam cheesy enchiladas sirloin burgers with caramelized onions Mini Cookie Pies Homemade Soft Pretzels Penne Alla Vodka With Grilled Chicken Pillsbury Fajita Pot Pies (Super easy) Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour southwest grilled chicken salad Red and White Cabbage and Kale Soup Try This! Ruby Red Prune Jam cheesy enchiladas