Really Easy! Egg, Potato, And Macaroni Salad Recipe by cookpad.japan
Cooking Instructions 1 Boil the potato until tender, peel and mash while still hot. You can also peel it first, cut up into thin slices, boil until tender for about 15 minutes and mash. 2 Mix in the sugar while it's still warm. 3 Boil the macaroni following package instructions, drain and leave to cool. Chop up the boiled egg roughly. 4 Mix the mashed potato, cooked and cooled macaroni and chopped egg, plus the ★ ingredients together. Adjust the consistency with milk, season with salt and pepper and it's done. Add parsley, black pepper and grated cheese on top to taste. 5 Pack in a bento! 6 When you want some yellow color or just want to make it pretty, reserve some of the egg yolk and pass it through a tea strainer. Use as a topping, mimosa-salad style. 7 The photo here is 1 serving arranged as described in Step 6. If you use the whole yolk as topping, add another boiled egg. 1 Boil the potato until tender, peel and mash while still hot. You can also peel it first, cut up into thin slices, boil until tender for about 15 minutes and mash. 1 Boil the potato until tender, peel and mash while still hot. You can also peel it first, cut up into thin slices, boil until tender for about 15 minutes and mash. 2 Mix in the sugar while it's still warm. 2 Mix in the sugar while it's still warm. 3 Boil the macaroni following package instructions, drain and leave to cool. Chop up the boiled egg roughly. 3 Boil the macaroni following package instructions, drain and leave to cool. Chop up the boiled egg roughly. 4 Mix the mashed potato, cooked and cooled macaroni and chopped egg, plus the ★ ingredients together. Adjust the consistency with milk, season with salt and pepper and it's done. Add parsley, black pepper and grated cheese on top to taste. 4 Mix the mashed potato, cooked and cooled macaroni and chopped egg, plus the ★ ingredients together. Adjust the consistency with milk, season with salt and pepper and it's done. Add parsley, black pepper and grated cheese on top to taste. 5 Pack in a bento! 5 Pack in a bento! 6 When you want some yellow color or just want to make it pretty, reserve some of the egg yolk and pass it through a tea strainer. Use as a topping, mimosa-salad style. 6 When you want some yellow color or just want to make it pretty, reserve some of the egg yolk and pass it through a tea strainer. Use as a topping, mimosa-salad style. 7 The photo here is 1 serving arranged as described in Step 6. If you use the whole yolk as topping, add another boiled egg. 7 The photo here is 1 serving arranged as described in Step 6. If you use the whole yolk as topping, add another boiled egg. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake How To Make Ponzu Sauce Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice How To Make Ponzu Sauce Our Way Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls. Tonkatsu Sauce Made from Scratch!! Basic Sweet Rolled Omelet for Lunchboxes Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu Colourful Stir-Fry with Cherry Tomatoes for Bento Spicy creamed spinach Healthy Natto Okonomiyaki How To Make Ponzu Sauce Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice How To Make Ponzu Sauce Our Way Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls. Tonkatsu Sauce Made from Scratch!! Basic Sweet Rolled Omelet for Lunchboxes Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu Colourful Stir-Fry with Cherry Tomatoes for Bento Spicy creamed spinach Healthy Natto Okonomiyaki