ademchaoua/GeneralTextCorpus huggingface dataset:
Brad's Roasted Pork Enchiladas Recipe by wingmaster835
Cooking Instructions 1 mix spices and rub on roast. add a little liquid to pan. bake at 300 4-5 hrs or until pork is pull apart tender. 2 in a heavy dutch oven, heat a tbs butter and saute onion until tender but not brown. 3 add pulled pork, green chiles, and 1/2 can enchilada sauce. mix well 4 heat through. check seasoning and add more if desired. 5 spread half of remaining opened can of sauce on bottom of casserole dish. 6 roll up enchiladas and place in baking dish. 7 pour all of the remaining sauce over enchiladas. 8 blend cheeses and spread evenly over top. 9 bake until bubbly and cheese starts to brown. 10 serve with sour cream. garnish with cilantro and a lime wedge 1 mix spices and rub on roast. add a little liquid to pan. bake at 300 4-5 hrs or until pork is pull apart tender. 1 mix spices and rub on roast. add a little liquid to pan. bake at 300 4-5 hrs or until pork is pull apart tender. 2 in a heavy dutch oven, heat a tbs butter and saute onion until tender but not brown. 2 in a heavy dutch oven, heat a tbs butter and saute onion until tender but not brown. 3 add pulled pork, green chiles, and 1/2 can enchilada sauce. mix well 3 add pulled pork, green chiles, and 1/2 can enchilada sauce. mix well 4 heat through. check seasoning and add more if desired. 4 heat through. check seasoning and add more if desired. 5 spread half of remaining opened can of sauce on bottom of casserole dish. 5 spread half of remaining opened can of sauce on bottom of casserole dish. 6 roll up enchiladas and place in baking dish. 6 roll up enchiladas and place in baking dish. 7 pour all of the remaining sauce over enchiladas. 7 pour all of the remaining sauce over enchiladas. 8 blend cheeses and spread evenly over top. 8 blend cheeses and spread evenly over top. 9 bake until bubbly and cheese starts to brown. 9 bake until bubbly and cheese starts to brown. 10 serve with sour cream. garnish with cilantro and a lime wedge 10 serve with sour cream. garnish with cilantro and a lime wedge More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Pineapple Chicken Crock Pot Chicken and Drunklins Lemon Dill Chicken Citrus Cajun Salmon Picadillo "ground beef" for tacos Hawaiian Pineapple Chicken Crock Pot Chicken and Drunklins Lemon Dill Chicken Citrus Cajun Salmon Picadillo "ground beef" for tacos Rice Flour Chewy Crepes Pomegrange Fizz Fluffy Moist Pancakes Hearty Hamburger Soup Pancakes Pancakes 2 Alarm Chili Tater Tot Casserole Raspberry White Chocolate Scones Tortilla soup Onion Crisps Rice Flour Chewy Crepes Pomegrange Fizz Fluffy Moist Pancakes Hearty Hamburger Soup Pancakes Pancakes 2 Alarm Chili Tater Tot Casserole Raspberry White Chocolate Scones Tortilla soup Onion Crisps
2 Alarm Chili Tater Tot Casserole Recipe by detricdotson
Cooking Instructions 20 mins 1 preheat oven to 350 2 place tots in oven on greased pan. cook until golden brown. 3 Chop vegetables 4 brown meat with vegetables included 5 add Rotel and cream of mushroom 6 simmer for ten minutes 7 In Casserole dish, place half the tots on the bottom. Next, a layer of cheese. 8 Put in meat mixture. Then another layer of tots. 9 Finish off with a final layer of cheese. 10 Bake uncovered for 15 minutes. 11 Cover and bake for a final ten minutes. 12 Let stand for ten minutes and serve! 1 preheat oven to 350 1 preheat oven to 350 2 place tots in oven on greased pan. cook until golden brown. 2 place tots in oven on greased pan. cook until golden brown. 3 Chop vegetables 3 Chop vegetables 4 brown meat with vegetables included 4 brown meat with vegetables included 5 add Rotel and cream of mushroom 5 add Rotel and cream of mushroom 6 simmer for ten minutes 6 simmer for ten minutes 7 In Casserole dish, place half the tots on the bottom. Next, a layer of cheese. 7 In Casserole dish, place half the tots on the bottom. Next, a layer of cheese. 8 Put in meat mixture. Then another layer of tots. 8 Put in meat mixture. Then another layer of tots. 9 Finish off with a final layer of cheese. 9 Finish off with a final layer of cheese. 10 Bake uncovered for 15 minutes. 10 Bake uncovered for 15 minutes. 11 Cover and bake for a final ten minutes. 11 Cover and bake for a final ten minutes. 12 Let stand for ten minutes and serve! 12 Let stand for ten minutes and serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Pineapple Chicken Crock Pot Chicken and Drunklins Lemon Dill Chicken Citrus Cajun Salmon Picadillo "ground beef" for tacos Hawaiian Pineapple Chicken Crock Pot Chicken and Drunklins Lemon Dill Chicken Citrus Cajun Salmon Picadillo "ground beef" for tacos Pomegrange Fizz Fluffy Moist Pancakes Hearty Hamburger Soup Pancakes Brad's roasted pork enchiladas Raspberry White Chocolate Scones Tortilla soup Onion Crisps Sriracha Shirmp carrot cake Pomegrange Fizz Fluffy Moist Pancakes Hearty Hamburger Soup Pancakes Brad's roasted pork enchiladas Raspberry White Chocolate Scones Tortilla soup Onion Crisps Sriracha Shirmp carrot cake
Onion Crisps Recipe by DaneMarr
Cooking Instructions 1 minute 1 Pour the nice crispy onion in a suitable bowl to your liking. Let it rain down a manageable amount of spicy seasoning, so as to fit the soon to be chips in disguise. 2 Now add little by little of the puré de tomate while you stir and stir. It is important that the onions remain as crisp as possible here.. 3 You should be able to see when the tomato's red color has spread to all of your onion - and this is where you finish it all off with a bit of lemony squeeze. Stir one last time for maximum homogeneity:) 1 Pour the nice crispy onion in a suitable bowl to your liking. Let it rain down a manageable amount of spicy seasoning, so as to fit the soon to be chips in disguise. 1 Pour the nice crispy onion in a suitable bowl to your liking. Let it rain down a manageable amount of spicy seasoning, so as to fit the soon to be chips in disguise. 2 Now add little by little of the puré de tomate while you stir and stir. It is important that the onions remain as crisp as possible here.. 2 Now add little by little of the puré de tomate while you stir and stir. It is important that the onions remain as crisp as possible here.. 3 You should be able to see when the tomato's red color has spread to all of your onion - and this is where you finish it all off with a bit of lemony squeeze. Stir one last time for maximum homogeneity:) 3 You should be able to see when the tomato's red color has spread to all of your onion - and this is where you finish it all off with a bit of lemony squeeze. Stir one last time for maximum homogeneity:) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Pineapple Chicken Crock Pot Chicken and Drunklins Lemon Dill Chicken Citrus Cajun Salmon Picadillo "ground beef" for tacos Hawaiian Pineapple Chicken Crock Pot Chicken and Drunklins Lemon Dill Chicken Citrus Cajun Salmon Picadillo "ground beef" for tacos Pancakes Brad's roasted pork enchiladas 2 Alarm Chili Tater Tot Casserole Raspberry White Chocolate Scones Tortilla soup Sriracha Shirmp carrot cake Mama D's Cornbread Stuffing Brad's cheese fried fish Lemon Dill Chicken Pancakes Brad's roasted pork enchiladas 2 Alarm Chili Tater Tot Casserole Raspberry White Chocolate Scones Tortilla soup Sriracha Shirmp carrot cake Mama D's Cornbread Stuffing Brad's cheese fried fish Lemon Dill Chicken
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Appetizers (Budget Cooking) Easy & Delicious Appetizers (Budget Cooking)!
Explore our collection of Appetizers (Budget Cooking) that are perfect for any occasion. From savory bites to delightful dips, these recipes prove that you can create amazing starters on a budget. Find your new favorite Appetizers (Budget Cooking) recipe today and enjoy deliciousness without the cost. Search & Filter Search & Filter Organize by: From Tom the Chef Published: September 28, 2024 From Tom the Chef Published: September 17, 2024 From ChefLynn Published: May 1, 2025 Falafel Recipe 26 min.1 d. 2 h. 26 min. 26 min. 1 d. 2 h. 26 min. 2x From ChefLynn Published: February 21, 2025 From Tom the Chef Published: March 26, 2025 From Faceless Chef Published: June 9, 2025 From Tom the Chef Published: October 20, 2023 From Tom the Chef Published: January 30, 2024 From Tom the Chef Published: November 7, 2023
Buttermilk Pancakes Recipe by Gigi Shingala
Cooking Instructions 1 Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour. 2 Sift together all purpose flour with the baking powder, baking soda, salt, and sugar. 3 Beat 1 egg into the soured milk, and mix in the melted butter. 4 Combine the wet and dry ingredients, and whisk until there are no clumps of flour left. 5 Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet. 6 Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown. 7 Serve hot with a cube of butter, and honey or syrup. 1 Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour. 1 Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour. 2 Sift together all purpose flour with the baking powder, baking soda, salt, and sugar. 2 Sift together all purpose flour with the baking powder, baking soda, salt, and sugar. 3 Beat 1 egg into the soured milk, and mix in the melted butter. 3 Beat 1 egg into the soured milk, and mix in the melted butter. 4 Combine the wet and dry ingredients, and whisk until there are no clumps of flour left. 4 Combine the wet and dry ingredients, and whisk until there are no clumps of flour left. 5 Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet. 5 Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet. 6 Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown. 6 Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown. 7 Serve hot with a cube of butter, and honey or syrup. 7 Serve hot with a cube of butter, and honey or syrup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mongolian Beef Vegetables Fritters (Indonesian Bala-Bala) Italian Meatballs Ayam Rendang / Chicken Rendang No Knead Rustic Bread Mongolian Beef Vegetables Fritters (Indonesian Bala-Bala) Italian Meatballs Ayam Rendang / Chicken Rendang No Knead Rustic Bread Mutton tarka Rajma/Red kidney beans Soya masala Mung Bean Sprouts (Tauge) Pasta pesto salad Deep Fry Fish Paneer makhani dum biriyani Malai kofta #stay @home milk shake Beetroot biryani Mutton tarka Rajma/Red kidney beans Soya masala Mung Bean Sprouts (Tauge) Pasta pesto salad Deep Fry Fish Paneer makhani dum biriyani Malai kofta #stay @home milk shake Beetroot biryani
Buttermilk Pancakes Recipe by Melissa
Buttermilk Pancakes Cooking Instructions 30mins 1 Whisk Dry Ingredients to combine 2 Whisk Wet Ingredients to combine 3 𝑪𝒐𝒎𝒃𝒊𝒏𝒆 𝒅𝒓𝒚 𝒂𝒏𝒅 𝒘𝒆𝒕 𝒊𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 𝒕𝒐𝒈𝒆𝒕𝒉𝒆𝒓 𝒖𝒔𝒊𝒏𝒈 𝒂 𝒔𝒑𝒂𝒕𝒖𝒍𝒂 𝒕𝒐 𝒇𝒐𝒍𝒅 𝒊𝒏𝒔𝒕𝒆𝒂𝒅 𝒐𝒇 𝒂 𝒘𝒉𝒊𝒔𝒌 𝒔𝒐 𝒂𝒔 𝒕𝒐 𝒎𝒂𝒊𝒏𝒕𝒂𝒊𝒏 𝒇𝒍𝒖𝒇𝒇𝒊𝒏𝒆𝒔𝒔 𝒐𝒇 𝒑𝒂𝒏𝒄𝒂𝒌𝒆𝒔. 4 𝑨𝒅𝒅 𝒓𝒆𝒎𝒂𝒊𝒏𝒊𝒏𝒈 𝒆𝒈𝒈 𝒘𝒉𝒊𝒕𝒆𝒔 𝒂𝒏𝒅 𝒇𝒐𝒍𝒅 𝒕𝒉𝒆 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒖𝒏𝒕𝒊𝒍 𝒋𝒖𝒔𝒕 𝒓𝒊𝒈𝒉𝒕. (𝑫𝒐𝒏’𝒕 𝒐𝒗𝒆𝒓 𝒎𝒊𝒙 𝒕𝒉𝒆 𝒃𝒂𝒕𝒕𝒆𝒓!) 5 𝑯𝒆𝒂𝒕 𝒑𝒂𝒏 𝒕𝒐 𝒎𝒆𝒅𝒊𝒖𝒎 𝒉𝒆𝒂𝒕 𝑨𝒅𝒅 𝒖𝒏𝒔𝒂𝒍𝒕𝒆𝒅 𝒃𝒖𝒕𝒕𝒆𝒓 𝑷𝒐𝒖𝒓 𝒂𝒃𝒐𝒖𝒕 ⅓ 𝒄𝒖𝒑 𝒇𝒐𝒓 𝒆𝒂𝒄𝒉 𝒑𝒂𝒏𝒄𝒂𝒌𝒆 𝑭𝒍𝒊𝒑 𝒘𝒉𝒆𝒏 𝒃𝒖𝒃𝒃𝒍𝒆𝒔 𝒔𝒕𝒂𝒓𝒕 𝒕𝒐 𝒇𝒐𝒓𝒎 6 𝑳𝒂𝒔𝒕𝒍𝒚, 𝒕𝒐𝒑 𝒕𝒉𝒆𝒔𝒆 𝒇𝒍𝒖𝒇𝒇𝒚 𝒑𝒂𝒏𝒄𝒂𝒌𝒆𝒔 𝒘𝒊𝒕𝒉 𝒔𝒂𝒍𝒕𝒆𝒅 𝒃𝒖𝒕𝒕𝒆𝒓 𝒂𝒏𝒅 𝒚𝒐𝒖𝒓 𝒇𝒂𝒗𝒐𝒖𝒓𝒊𝒕𝒆 𝒎𝒂𝒑𝒍𝒆 𝒔𝒚𝒓𝒖𝒑! 🍁 7 𝑺𝒖𝒃𝒔𝒕𝒊𝒕𝒖𝒕𝒆 𝒇𝒐𝒓 𝒃𝒖𝒕𝒕𝒆𝒓𝒎𝒊𝒍𝒌 🧈🥛: 𝑨𝒅𝒅 𝒇𝒆𝒘 𝒕𝒔𝒑 𝒐𝒇 𝒍𝒆𝒎𝒐𝒏 𝒐𝒓 𝒗𝒊𝒏𝒆𝒈𝒂𝒓 𝒕𝒐 𝒘𝒉𝒐𝒍𝒆 𝒎𝒊𝒍𝒌 𝒂𝒏𝒅 𝒍𝒆𝒂𝒗𝒆 𝒇𝒐𝒓 5-10 𝒎𝒊𝒏𝒖𝒕𝒆𝒔 𝒖𝒏𝒕𝒊𝒍 𝒎𝒊𝒍𝒌 𝒄𝒖𝒓𝒅𝒍𝒆 𝒇𝒐𝒓𝒎𝒔 1 Whisk Dry Ingredients to combine 1 Whisk Dry Ingredients to combine 2 Whisk Wet Ingredients to combine 2 Whisk Wet Ingredients to combine 3 𝑪𝒐𝒎𝒃𝒊𝒏𝒆 𝒅𝒓𝒚 𝒂𝒏𝒅 𝒘𝒆𝒕 𝒊𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 𝒕𝒐𝒈𝒆𝒕𝒉𝒆𝒓 𝒖𝒔𝒊𝒏𝒈 𝒂 𝒔𝒑𝒂𝒕𝒖𝒍𝒂 𝒕𝒐 𝒇𝒐𝒍𝒅 𝒊𝒏𝒔𝒕𝒆𝒂𝒅 𝒐𝒇 𝒂 𝒘𝒉𝒊𝒔𝒌 𝒔𝒐 𝒂𝒔 𝒕𝒐 𝒎𝒂𝒊𝒏𝒕𝒂𝒊𝒏 𝒇𝒍𝒖𝒇𝒇𝒊𝒏𝒆𝒔𝒔 𝒐𝒇 𝒑𝒂𝒏𝒄𝒂𝒌𝒆𝒔. 3 𝑪𝒐𝒎𝒃𝒊𝒏𝒆 𝒅𝒓𝒚 𝒂𝒏𝒅 𝒘𝒆𝒕 𝒊𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 𝒕𝒐𝒈𝒆𝒕𝒉𝒆𝒓 𝒖𝒔𝒊𝒏𝒈 𝒂 𝒔𝒑𝒂𝒕𝒖𝒍𝒂 𝒕𝒐 𝒇𝒐𝒍𝒅 𝒊𝒏𝒔𝒕𝒆𝒂𝒅 𝒐𝒇 𝒂 𝒘𝒉𝒊𝒔𝒌 𝒔𝒐 𝒂𝒔 𝒕𝒐 𝒎𝒂𝒊𝒏𝒕𝒂𝒊𝒏 𝒇𝒍𝒖𝒇𝒇𝒊𝒏𝒆𝒔𝒔 𝒐𝒇 𝒑𝒂𝒏𝒄𝒂𝒌𝒆𝒔. 4 𝑨𝒅𝒅 𝒓𝒆𝒎𝒂𝒊𝒏𝒊𝒏𝒈 𝒆𝒈𝒈 𝒘𝒉𝒊𝒕𝒆𝒔 𝒂𝒏𝒅 𝒇𝒐𝒍𝒅 𝒕𝒉𝒆 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒖𝒏𝒕𝒊𝒍 𝒋𝒖𝒔𝒕 𝒓𝒊𝒈𝒉𝒕. (𝑫𝒐𝒏’𝒕 𝒐𝒗𝒆𝒓 𝒎𝒊𝒙 𝒕𝒉𝒆 𝒃𝒂𝒕𝒕𝒆𝒓!) 4 𝑨𝒅𝒅 𝒓𝒆𝒎𝒂𝒊𝒏𝒊𝒏𝒈 𝒆𝒈𝒈 𝒘𝒉𝒊𝒕𝒆𝒔 𝒂𝒏𝒅 𝒇𝒐𝒍𝒅 𝒕𝒉𝒆 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒖𝒏𝒕𝒊𝒍 𝒋𝒖𝒔𝒕 𝒓𝒊𝒈𝒉𝒕. (𝑫𝒐𝒏’𝒕 𝒐𝒗𝒆𝒓 𝒎𝒊𝒙 𝒕𝒉𝒆 𝒃𝒂𝒕𝒕𝒆𝒓!) 5 𝑯𝒆𝒂𝒕 𝒑𝒂𝒏 𝒕𝒐 𝒎𝒆𝒅𝒊𝒖𝒎 𝒉𝒆𝒂𝒕 𝑨𝒅𝒅 𝒖𝒏𝒔𝒂𝒍𝒕𝒆𝒅 𝒃𝒖𝒕𝒕𝒆𝒓 𝑷𝒐𝒖𝒓 𝒂𝒃𝒐𝒖𝒕 ⅓ 𝒄𝒖𝒑 𝒇𝒐𝒓 𝒆𝒂𝒄𝒉 𝒑𝒂𝒏𝒄𝒂𝒌𝒆 𝑭𝒍𝒊𝒑 𝒘𝒉𝒆𝒏 𝒃𝒖𝒃𝒃𝒍𝒆𝒔 𝒔𝒕𝒂𝒓𝒕 𝒕𝒐 𝒇𝒐𝒓𝒎 5 𝑯𝒆𝒂𝒕 𝒑𝒂𝒏 𝒕𝒐 𝒎𝒆𝒅𝒊𝒖𝒎 𝒉𝒆𝒂𝒕 𝑨𝒅𝒅 𝒖𝒏𝒔𝒂𝒍𝒕𝒆𝒅 𝒃𝒖𝒕𝒕𝒆𝒓 𝑷𝒐𝒖𝒓 𝒂𝒃𝒐𝒖𝒕 ⅓ 𝒄𝒖𝒑 𝒇𝒐𝒓 𝒆𝒂𝒄𝒉 𝒑𝒂𝒏𝒄𝒂𝒌𝒆 𝑭𝒍𝒊𝒑 𝒘𝒉𝒆𝒏 𝒃𝒖𝒃𝒃𝒍𝒆𝒔 𝒔𝒕𝒂𝒓𝒕 𝒕𝒐 𝒇𝒐𝒓𝒎 6 𝑳𝒂𝒔𝒕𝒍𝒚, 𝒕𝒐𝒑 𝒕𝒉𝒆𝒔𝒆 𝒇𝒍𝒖𝒇𝒇𝒚 𝒑𝒂𝒏𝒄𝒂𝒌𝒆𝒔 𝒘𝒊𝒕𝒉 𝒔𝒂𝒍𝒕𝒆𝒅 𝒃𝒖𝒕𝒕𝒆𝒓 𝒂𝒏𝒅 𝒚𝒐𝒖𝒓 𝒇𝒂𝒗𝒐𝒖𝒓𝒊𝒕𝒆 𝒎𝒂𝒑𝒍𝒆 𝒔𝒚𝒓𝒖𝒑! 🍁 6 𝑳𝒂𝒔𝒕𝒍𝒚, 𝒕𝒐𝒑 𝒕𝒉𝒆𝒔𝒆 𝒇𝒍𝒖𝒇𝒇𝒚 𝒑𝒂𝒏𝒄𝒂𝒌𝒆𝒔 𝒘𝒊𝒕𝒉 𝒔𝒂𝒍𝒕𝒆𝒅 𝒃𝒖𝒕𝒕𝒆𝒓 𝒂𝒏𝒅 𝒚𝒐𝒖𝒓 𝒇𝒂𝒗𝒐𝒖𝒓𝒊𝒕𝒆 𝒎𝒂𝒑𝒍𝒆 𝒔𝒚𝒓𝒖𝒑! 🍁 7 𝑺𝒖𝒃𝒔𝒕𝒊𝒕𝒖𝒕𝒆 𝒇𝒐𝒓 𝒃𝒖𝒕𝒕𝒆𝒓𝒎𝒊𝒍𝒌 🧈🥛: 𝑨𝒅𝒅 𝒇𝒆𝒘 𝒕𝒔𝒑 𝒐𝒇 𝒍𝒆𝒎𝒐𝒏 𝒐𝒓 𝒗𝒊𝒏𝒆𝒈𝒂𝒓 𝒕𝒐 𝒘𝒉𝒐𝒍𝒆 𝒎𝒊𝒍𝒌 𝒂𝒏𝒅 𝒍𝒆𝒂𝒗𝒆 𝒇𝒐𝒓 5-10 𝒎𝒊𝒏𝒖𝒕𝒆𝒔 𝒖𝒏𝒕𝒊𝒍 𝒎𝒊𝒍𝒌 𝒄𝒖𝒓𝒅𝒍𝒆 𝒇𝒐𝒓𝒎𝒔 7 𝑺𝒖𝒃𝒔𝒕𝒊𝒕𝒖𝒕𝒆 𝒇𝒐𝒓 𝒃𝒖𝒕𝒕𝒆𝒓𝒎𝒊𝒍𝒌 🧈🥛: 𝑨𝒅𝒅 𝒇𝒆𝒘 𝒕𝒔𝒑 𝒐𝒇 𝒍𝒆𝒎𝒐𝒏 𝒐𝒓 𝒗𝒊𝒏𝒆𝒈𝒂𝒓 𝒕𝒐 𝒘𝒉𝒐𝒍𝒆 𝒎𝒊𝒍𝒌 𝒂𝒏𝒅 𝒍𝒆𝒂𝒗𝒆 𝒇𝒐𝒓 5-10 𝒎𝒊𝒏𝒖𝒕𝒆𝒔 𝒖𝒏𝒕𝒊𝒍 𝒎𝒊𝒍𝒌 𝒄𝒖𝒓𝒅𝒍𝒆 𝒇𝒐𝒓𝒎𝒔 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls One pot creamy pasta Dill Potato Salad Cocoa Cookies / Langue De Chat Buttermilk Buffalo ranch Sesame Teriyaki Chick’n Quinoa Bowl w/ Kimchi 𝓥𝓖 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) One pot creamy pasta Dill Potato Salad Cocoa Cookies / Langue De Chat Buttermilk Buffalo ranch Sesame Teriyaki Chick’n Quinoa Bowl w/ Kimchi 𝓥𝓖 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) Stuffed mango kulfi Mango Cheese cake Masala bhindi Schezwan chutney Kadha Oreo cheese cake Tzatziki Father's day feast Oven roasted pork Bombay Sandwich Stuffed mango kulfi Mango Cheese cake Masala bhindi Schezwan chutney Kadha Oreo cheese cake Tzatziki Father's day feast Oven roasted pork Bombay Sandwich
Potatobhaji Recipe by Smita Kiran Patil
Cooking Instructions 15 min 1 Peel the potato, cut in to pieces, cut the green chilli 2 Put the pan on medium flame pour the oil or ghee as you wish... Put the chopped green chilli in oil, then put some red mirch powder toss all together 3 Then add the pieces of potato, toss it, add some ground nutpowder, sugar and salt per taste 4 Toss all ingredients and pour some water, and on medium flame cook the potato.... Cover with led.. then potato will cook early 5 Your potato is ready to eat... Put some yoghurt and eat it... It's very tasty and healthy... If you tired with shabudana it is best option for fasting 6 1 Peel the potato, cut in to pieces, cut the green chilli 1 Peel the potato, cut in to pieces, cut the green chilli 2 Put the pan on medium flame pour the oil or ghee as you wish... Put the chopped green chilli in oil, then put some red mirch powder toss all together 2 Put the pan on medium flame pour the oil or ghee as you wish... Put the chopped green chilli in oil, then put some red mirch powder toss all together 3 Then add the pieces of potato, toss it, add some ground nutpowder, sugar and salt per taste 3 Then add the pieces of potato, toss it, add some ground nutpowder, sugar and salt per taste 4 Toss all ingredients and pour some water, and on medium flame cook the potato.... Cover with led.. then potato will cook early 4 Toss all ingredients and pour some water, and on medium flame cook the potato.... Cover with led.. then potato will cook early 5 Your potato is ready to eat... Put some yoghurt and eat it... It's very tasty and healthy... If you tired with shabudana it is best option for fasting 5 Your potato is ready to eat... Put some yoghurt and eat it... It's very tasty and healthy... If you tired with shabudana it is best option for fasting 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk pancakes Beef Stew “Improv” California Farm Farmers Daughters Apricot Brandy Cheeseburger casserole Tuna Roll-Ups Buttermilk pancakes Beef Stew “Improv” California Farm Farmers Daughters Apricot Brandy Cheeseburger casserole Tuna Roll-Ups Cheese spread spring onion potato sandwich Drumsticks curry Sprouted math masala Light, fluffy pancakes Raw jackfruit 😋(kathal ki sabji) Nutella croissant Jamun mojito 😋 Jamun Juice / Black Plum Juice Buttermilk pancakes Karoda pickle Cheese spread spring onion potato sandwich Drumsticks curry Sprouted math masala Light, fluffy pancakes Raw jackfruit 😋(kathal ki sabji) Nutella croissant Jamun mojito 😋 Jamun Juice / Black Plum Juice Buttermilk pancakes Karoda pickle
Easy Peasy Cheese Spread (Homemade) Recipe by Bina Samir Telivala
Kopanisti (Greek Cheese Spread) Kopanisti (Greek Cheese Spread) Hello everyone! this will be the last recipe I will be posting for the next two weeks, it’s that time of year. I would like to wish all that have not yet gone on vacation to enjoy, relax and be safe. To those that have returned from vacation, I hope you enjoyed, your batteries have been recharged and to be safe…see you guys in September!! Sophie Who doesn’t love cheese spreads. There are so many variations of cheese spreads in the greek cuisine, that are so easy to make in just a few minutes, so here is one delicious spread with a few ingredients. Great cheese spread for bread, crackers, fried Zucchini, Aubergine, or anything else you love adding cheese spread on. I know some people who actually put this on their pasta instead of sauces…:) A bit of information about the word Kopanisti the definition is: to beat something (Ko-pa-ni-so)…hahahaha…sometimes the definitions are funny. 🙂 The original recipe comes from the Aegean Islands of Tinos, Syros, and Mykonos. The cheese they use on these islands is not Feta cheese, they use a cheese that they produce called Tyrovolia. The taste is not the same as Feta cheese, it’s similarity is more towards cottage cheese. Now, this recipe has been tweaked with Feta cheese, and with the delicious mix of yogurt, peppers, and Cayenne paprika, makes it spicy, salty with a mouthwatering taste you will enjoy. Foodzesty
Br Tortellini Soup Recipe by B.Rob69
Cooking Instructions 1 Brown Italian Sausage, Diced Onion, and Minced Garlic all together in soup pot 2 After all is browned add 5 cups beef broth 1/2 cup water 1/2 cup red wine (I use more use something you like so you can drink some too) 1 cup chopped carrots (or use the julienne you can buy in bag) 1/2 teaspoon oregano 1 tablespoon parsley 1/2 teaspoon basil 2 cups diced tomatoes (do not drain) 1 small can of tomato sauce Cook for 30 minutes 3 After 30 minutes add Tortellinis Zucchini 1/2 cup of red or yellow pepper chopped/diced 4 Cook until tortellinis are cooked 5 Serve with grated parmesan cheese and crusty garlic bread 1 Brown Italian Sausage, Diced Onion, and Minced Garlic all together in soup pot 1 Brown Italian Sausage, Diced Onion, and Minced Garlic all together in soup pot 2 After all is browned add 5 cups beef broth 1/2 cup water 1/2 cup red wine (I use more use something you like so you can drink some too) 1 cup chopped carrots (or use the julienne you can buy in bag) 1/2 teaspoon oregano 1 tablespoon parsley 1/2 teaspoon basil 2 cups diced tomatoes (do not drain) 1 small can of tomato sauce Cook for 30 minutes 2 After all is browned add 5 cups beef broth 1/2 cup water 1/2 cup red wine (I use more use something you like so you can drink some too) 1 cup chopped carrots (or use the julienne you can buy in bag) 1/2 teaspoon oregano 1 tablespoon parsley 1/2 teaspoon basil 2 cups diced tomatoes (do not drain) 1 small can of tomato sauce Cook for 30 minutes 3 After 30 minutes add Tortellinis Zucchini 1/2 cup of red or yellow pepper chopped/diced 3 After 30 minutes add Tortellinis Zucchini 1/2 cup of red or yellow pepper chopped/diced 4 Cook until tortellinis are cooked 4 Cook until tortellinis are cooked 5 Serve with grated parmesan cheese and crusty garlic bread 5 Serve with grated parmesan cheese and crusty garlic bread More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk pancakes Beef Stew “Improv” California Farm Farmers Daughters Apricot Brandy Cheeseburger casserole Tuna Roll-Ups Buttermilk pancakes Beef Stew “Improv” California Farm Farmers Daughters Apricot Brandy Cheeseburger casserole Tuna Roll-Ups Buttermilk pancakes Karoda pickle Easy - peasy cheese spread (homemade) Crispy pomegranate seeds -shaped snack (which is non as cin-cin Poha Pakodas Gobindobhog Chaler Payesh Anaar Fizzzz 📌 Japanese Edamame and Corn Tempura Chana Daal Fry Karonda & Green Chilli Pickles Buttermilk pancakes Karoda pickle Easy - peasy cheese spread (homemade) Crispy pomegranate seeds -shaped snack (which is non as cin-cin Poha Pakodas Gobindobhog Chaler Payesh Anaar Fizzzz 📌 Japanese Edamame and Corn Tempura Chana Daal Fry Karonda & Green Chilli Pickles