Thai Crispy Tofu/Paneer In Sweet And Sour Sauce Recipe by Nidhi Parmar USA
 Nidhi Parmar USA @cook_27999659 Thai Sweet & Sour Crispy Tofu/paneer : Hate relationship with tofu? This quick , easy and delicious tofu recipe will change your mind! Recipe : Try this No-deep fry crispy tofu in sweet and sour sauce and I am sure you surely gonna love it Thai Sweet & Sour Crispy Tofu/paneer : Hate relationship with tofu? This quick , easy and delicious tofu recipe will change your mind! Recipe : Try this No-deep fry crispy tofu in sweet and sour sauce and I am sure you surely gonna love it Thai Crispy Tofu/Paneer in Sweet and sour Sauce Share its first Cooksnap! Thai Sweet & Sour Crispy Tofu/paneer : Hate relationship with tofu? This quick , easy and delicious tofu recipe will change your mind! Recipe : Try this No-deep fry crispy tofu in sweet and sour sauce and I am sure you surely gonna love it Thai Sweet & Sour Crispy Tofu/paneer : Hate relationship with tofu? This quick , easy and delicious tofu recipe will change your mind! Recipe : Try this No-deep fry crispy tofu in sweet and sour sauce and I am sure you surely gonna love it Ingredients 30 mins 3 servings As required Super Firm Tofu (Extra Firm Tofu) OR Paneer + 1 tbsp corn flour + salt + pepper as needed Oil 1 tbsp soy sauce (Dark) 1 tbsp Vegan oyester sauce 1 tsp rice vinegar 1 tsp sesame oil 2 tbsp maple syrup (sugar) 1 tbsp hot sauce 1/4 tsp black pepepr powder as per taste salt 1/4 cup water + 1 tbsp corn starch 6-7 cloves garlic as required sesame oil As required Super Firm Tofu (Extra Firm Tofu) OR Paneer + 1 tbsp corn flour + salt + pepper as needed Oil 1 tbsp soy sauce (Dark) 1 tbsp Vegan oyester sauce 1 tsp rice vinegar 1 tsp sesame oil 2 tbsp maple syrup (sugar) 1 tbsp hot sauce 1/4 tsp black pepepr powder as per taste salt 1/4 cup water + 1 tbsp corn starch 6-7 cloves garlic as required sesame oil Cooking Instructions 30 mins 1 Add corn flour to tofu/paneer and coat it well 2 Once its well coated, shallow fry them on Tawa 3 Once they are crisp, take it out and set aside 4 Mix all the sauces and chop garlic 5 Into pan add oil and add garlic, saute it for sometime 6 Now add the sauce mixture 7 Now make slurry with corn flour and water and add it to the mixture 8 Now add fried tofu/paneer and mix well 9 Serve immediately for crispy tofu/paneer 1 Add corn flour to tofu/paneer and coat it well 1 Add corn flour to tofu/paneer and coat it well 2 Once its well coated, shallow fry them on Tawa 2 Once its well coated, shallow fry them on Tawa 3 Once they are crisp, take it out and set aside 3 Once they are crisp, take it out and set aside 4 Mix all the sauces and chop garlic 4 Mix all the sauces and chop garlic 5 Into pan add oil and add garlic, saute it for sometime 5 Into pan add oil and add garlic, saute it for sometime 6 Now add the sauce mixture 6 Now add the sauce mixture 7 Now make slurry with corn flour and water and add it to the mixture 7 Now make slurry with corn flour and water and add it to the mixture 8 Now add fried tofu/paneer and mix well 8 Now add fried tofu/paneer and mix well 9 Serve immediately for crispy tofu/paneer 9 Serve immediately for crispy tofu/paneer Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 15, 2021 06:45 Comments Shreya Mehta @cook_25062956 Hi.. Have bought tofu but don't like the taste.. Will this receipie really will remove the wierd taste of tofu ?? Also instead oyster sauce , which other sauce can be used ? Also do we coat tofu with dry corn flour and than fry or wet corn flour ? Similar Recipes Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce I wanted to eat tofu in a different way than I usually do, so I thought this up. I mixed my favorite ketchup with vinegar, and was able to come up with this mild sweet and sour ketchup sauce. 1) When not using honey for the sauce, a tablespoon of sugar should suffice. 2) Make sure to thoroughly drain the tofu. If you want to sweeten it, add sugar in 1/2 tablespoon intervals to taste. When you mix in the water, this is useful because the water from the tofu will drain out and mix with the ankake. 3) I used a small 200g package of firm tofu. You can use silken tofu, but be aware that it breaks apart easily. Recipe by MilkLove cookpad.japan Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce A friend of mine told me that they fry leftover hamburger meat mixture and serve it coated with sweet vinegar ankake sauce, so I fried the leftover meat mixture from meat-stuffed peppers and turned them into sweet-and-sour pork style meatballs. The green peppers will change color if you add them in too early, so it is better to cut them up finely and then add them in later. It also tastes great if you add in shiitake mushrooms, bamboo shoots, and quail eggs. The katakuriko will sink to the bottom of the combined flavoring ingredients, so be sure to mix it up again before adding it to the pan. For 3 servings. Recipe by Hamumaki cookpad.japan Sweet and sour sauce Sweet and sour sauce I always buy those fancy sweet and sour sauce bottles that Heinz makes. But i thought to myself, why not do it from scratch on my own? At least you get to know every single ingredient. alyamr12 Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce My parents often made this recipe with crab. Canned scallops are a bit e Using the sweet-and-souxpensive, but they are more convenient than crab, so I used them instead. It has a different yet still delicious taste compared to the sweet-sour vinegar sauce version in. Use a bit of extra oil, and cook over high heat from the start! Use the juices from the boiled scallops as well as the scallops themselves. (This time I used a 180g net weight can of scallops, which had 95g of scallop meat). Recipe by Hekisora cookpad.japan Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce I wanted to eat tofu in a different way than I usually do, so I thought this up. I mixed my favorite ketchup with vinegar, and was able to come up with this mild sweet and sour ketchup sauce. 1) When not using honey for the sauce, a tablespoon of sugar should suffice. 2) Make sure to thoroughly drain the tofu. If you want to sweeten it, add sugar in 1/2 tablespoon intervals to taste. When you mix in the water, this is useful because the water from the tofu will drain out and mix with the ankake. 3) I used a small 200g package of firm tofu. You can use silken tofu, but be aware that it breaks apart easily. Recipe by MilkLove cookpad.japan Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce I wanted to eat tofu in a different way than I usually do, so I thought this up. I mixed my favorite ketchup with vinegar, and was able to come up with this mild sweet and sour ketchup sauce. 1) When not using honey for the sauce, a tablespoon of sugar should suffice. 2) Make sure to thoroughly drain the tofu. If you want to sweeten it, add sugar in 1/2 tablespoon intervals to taste. When you mix in the water, this is useful because the water from the tofu will drain out and mix with the ankake. 3) I used a small 200g package of firm tofu. You can use silken tofu, but be aware that it breaks apart easily. Recipe by MilkLove cookpad.japan Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce A friend of mine told me that they fry leftover hamburger meat mixture and serve it coated with sweet vinegar ankake sauce, so I fried the leftover meat mixture from meat-stuffed peppers and turned them into sweet-and-sour pork style meatballs. The green peppers will change color if you add them in too early, so it is better to cut them up finely and then add them in later. It also tastes great if you add in shiitake mushrooms, bamboo shoots, and quail eggs. The katakuriko will sink to the bottom of the combined flavoring ingredients, so be sure to mix it up again before adding it to the pan. For 3 servings. Recipe by Hamumaki cookpad.japan Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce A friend of mine told me that they fry leftover hamburger meat mixture and serve it coated with sweet vinegar ankake sauce, so I fried the leftover meat mixture from meat-stuffed peppers and turned them into sweet-and-sour pork style meatballs. The green peppers will change color if you add them in too early, so it is better to cut them up finely and then add them in later. It also tastes great if you add in shiitake mushrooms, bamboo shoots, and quail eggs. The katakuriko will sink to the bottom of the combined flavoring ingredients, so be sure to mix it up again before adding it to the pan. For 3 servings. Recipe by Hamumaki cookpad.japan Sweet and sour sauce Sweet and sour sauce I always buy those fancy sweet and sour sauce bottles that Heinz makes. But i thought to myself, why not do it from scratch on my own? At least you get to know every single ingredient. alyamr12 Sweet and sour sauce Sweet and sour sauce I always buy those fancy sweet and sour sauce bottles that Heinz makes. But i thought to myself, why not do it from scratch on my own? At least you get to know every single ingredient. alyamr12 Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce My parents often made this recipe with crab. Canned scallops are a bit e Using the sweet-and-souxpensive, but they are more convenient than crab, so I used them instead. It has a different yet still delicious taste compared to the sweet-sour vinegar sauce version in. Use a bit of extra oil, and cook over high heat from the start! Use the juices from the boiled scallops as well as the scallops themselves. (This time I used a 180g net weight can of scallops, which had 95g of scallop meat). Recipe by Hekisora cookpad.japan Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce My parents often made this recipe with crab. Canned scallops are a bit e Using the sweet-and-souxpensive, but they are more convenient than crab, so I used them instead. It has a different yet still delicious taste compared to the sweet-sour vinegar sauce version in. Use a bit of extra oil, and cook over high heat from the start! Use the juices from the boiled scallops as well as the scallops themselves. (This time I used a 180g net weight can of scallops, which had 95g of scallop meat). Recipe by Hekisora cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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