Dal Pakwan Recipe by Shubha Salpekar Deshmukh
Cooking Instructions 30-40 minutes 1 Mix all ingredients of dough in a bowl and make a firm dough. Cover it with wet cloth and keep it aside for 20 minutes. 2 Now take lemon sized portions of this dough, roll into 5" diam discs, prick with a fork and deep fry over medium flame. Pakwan are ready! 3 Put all puris on kitchen tissue and drain excess oil. 4 Put all puris on kitchen tissue and drain excess oil. 5 Rinse chana dal, add green chilli, asafoetida, water and pressure cook for 5-7 whistles. 6 Once the dal is cooked properly, mash it, add salt and pour in serving bowl. 7 Sprinkle red chilli powder, coriander powder, cumin powder, add imli chutney (or simple imli pani can be used), finely chopped onions and jeera tadka. Dal is ready. Now serve with Pakwan and Enjoy! 1 Mix all ingredients of dough in a bowl and make a firm dough. Cover it with wet cloth and keep it aside for 20 minutes. 1 Mix all ingredients of dough in a bowl and make a firm dough. Cover it with wet cloth and keep it aside for 20 minutes. 2 Now take lemon sized portions of this dough, roll into 5" diam discs, prick with a fork and deep fry over medium flame. Pakwan are ready! 2 Now take lemon sized portions of this dough, roll into 5" diam discs, prick with a fork and deep fry over medium flame. Pakwan are ready! 3 Put all puris on kitchen tissue and drain excess oil. 3 Put all puris on kitchen tissue and drain excess oil. 4 Put all puris on kitchen tissue and drain excess oil. 4 Put all puris on kitchen tissue and drain excess oil. 5 Rinse chana dal, add green chilli, asafoetida, water and pressure cook for 5-7 whistles. 5 Rinse chana dal, add green chilli, asafoetida, water and pressure cook for 5-7 whistles. 6 Once the dal is cooked properly, mash it, add salt and pour in serving bowl. 6 Once the dal is cooked properly, mash it, add salt and pour in serving bowl. 7 Sprinkle red chilli powder, coriander powder, cumin powder, add imli chutney (or simple imli pani can be used), finely chopped onions and jeera tadka. Dal is ready. Now serve with Pakwan and Enjoy! 7 Sprinkle red chilli powder, coriander powder, cumin powder, add imli chutney (or simple imli pani can be used), finely chopped onions and jeera tadka. Dal is ready. Now serve with Pakwan and Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sesame Ginger Chicken Cruffin (Without pasta machine) Spicy ketchup chicken Som tam Tang (Cucumber spicy salad) Cinnamon Roll Cake Sesame Ginger Chicken Cruffin (Without pasta machine) Spicy ketchup chicken Som tam Tang (Cucumber spicy salad) Cinnamon Roll Cake Dombolo Caesar salad Pressure cooker buns Edikaikong Stuffed Bitter gourd Yubeshi(ゆべし) Boiled plantain and yam with Akpaka sauce Baby corn aloo Subji Ginger biscuits Dates ParleG Gujiya Dombolo Caesar salad Pressure cooker buns Edikaikong Stuffed Bitter gourd Yubeshi(ゆべし) Boiled plantain and yam with Akpaka sauce Baby corn aloo Subji Ginger biscuits Dates ParleG Gujiya