Exquisite! Black Sesame Milk Pudding Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I referred to a recipe in a book by former singer and actress Satoko Koga, and changed it so it was simpler and more to my taste. Transfer it to serving moulds while it's still warm. It will naturally transform into a 2 layer pudding. If you like, serve with heavy cream. It's tasty that way. The pudding is also nice topped with a little kinako roasted soy flour. Recipe by aco731 I referred to a recipe in a book by former singer and actress Satoko Koga, and changed it so it was simpler and more to my taste. Transfer it to serving moulds while it's still warm. It will naturally transform into a 2 layer pudding. If you like, serve with heavy cream. It's tasty that way. The pudding is also nice topped with a little kinako roasted soy flour. Recipe by aco731 Exquisite! Black Sesame Milk Pudding Share its first Cooksnap! I referred to a recipe in a book by former singer and actress Satoko Koga, and changed it so it was simpler and more to my taste. Transfer it to serving moulds while it's still warm. It will naturally transform into a 2 layer pudding. If you like, serve with heavy cream. It's tasty that way. The pudding is also nice topped with a little kinako roasted soy flour. Recipe by aco731 I referred to a recipe in a book by former singer and actress Satoko Koga, and changed it so it was simpler and more to my taste. Transfer it to serving moulds while it's still warm. It will naturally transform into a 2 layer pudding. If you like, serve with heavy cream. It's tasty that way. The pudding is also nice topped with a little kinako roasted soy flour. Recipe by aco731 Ingredients 4 servings 380 ml Milk 2 1/2 tbsp Sugar 1 heaping tablespoon Black sesame paste 5 grams ●Gelatin 1 tbsp ●Water 380 ml Milk 2 1/2 tbsp Sugar 1 heaping tablespoon Black sesame paste 5 grams ●Gelatin 1 tbsp ●Water Cooking Instructions 1 Preparation: Sprinkle gelatin into the water marked ● and soak. 2 Put sugar and sesame paste into a saucepan, add milk a bit at a time, mix well, then strain. 3 Turn on the heat and heat the mixture until it is just about to boil while mixing with a spatula. Add gelatin mixture from step 1. 4 When the gelatin has dissolved, transfer the mixture to moulds while it's still warm. When it has cooled down, let it chill in the fridge for 3 hours and serve! 1 Preparation: Sprinkle gelatin into the water marked ● and soak. 1 Preparation: Sprinkle gelatin into the water marked ● and soak. 2 Put sugar and sesame paste into a saucepan, add milk a bit at a time, mix well, then strain. 2 Put sugar and sesame paste into a saucepan, add milk a bit at a time, mix well, then strain. 3 Turn on the heat and heat the mixture until it is just about to boil while mixing with a spatula. Add gelatin mixture from step 1. 3 Turn on the heat and heat the mixture until it is just about to boil while mixing with a spatula. Add gelatin mixture from step 1. 4 When the gelatin has dissolved, transfer the mixture to moulds while it's still warm. When it has cooled down, let it chill in the fridge for 3 hours and serve! 4 When the gelatin has dissolved, transfer the mixture to moulds while it's still warm. When it has cooled down, let it chill in the fridge for 3 hours and serve! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 23, 2013 18:17 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Black Sesame Pudding Easy Black Sesame Pudding Since I love black sesame pudding, I wanted to make it as a snack for my kids. Be sure to thoroughly blend the sesame with the milk. Also, it's best to stir the mixture each time when pouring into individual serving cups. Recipe by Se kitchen cookpad.japan Black Sesame Pudding Black Sesame Pudding I wanted to eat black sesame pudding, so I made some with ingredients I had on hand. It doesn't require a lot of dishes, so you can make it easily. Since you just microwave it, you don't need a pot! If you use a kitchen scale, you just have to mix! If you try replacing the milk with heavy cream, I guess it'll become a richer version. If the mixture separates, just think of it as a two-layer pudding! This time, for the picture, I decorated it a bit with a bit of black sesame cream and water. Recipe by Shinhina mama cookpad.japan Rich Black Sesame Pudding Rich Black Sesame Pudding This is a dessert that was being served at the restaurant my friend used to work. She secretly shared the recipe with me so I uploaded it here. For a lighter result, use milk instead of heavy cream. Also, try doubling the amount of black sesame paste. If you want to recreate a restaurant dessert, you must try this recipe. For 6 pudding cups. Recipe by Sanachan mama cookpad.japan Black Sesame Pudding Black Sesame Pudding I had leftover black sesame paste at home, and I wanted to recreate a black sesame pudding I had at a store. The black sesame paste will sink to the bottom, so stir occasionally. When the mixture becomes thick, chill it until it's hardened. That will make the dish look really attractive! Recipe by aikotsuji cookpad.japan Healthy Black Sesame Soy Milk Pudding Healthy Black Sesame Soy Milk Pudding I wanted to make a healthy dessert, so I came up with this recipe that doesn't use eggs or heavy cream. I didn't even imagine that I could make such a soft and jiggly pudding without heavy cream. Please don't bring the soy milk to the boil. Heat it up, and once you start seeing bubbles around the rim, turn off the heat. Recipe by Hacchun cookpad.japan Rich and Smooth Black Sesame Pudding Rich and Smooth Black Sesame Pudding I'm addicted to healthy sweets... I wanted to make a pudding with black sesame paste to savoy the sesame flavor! When you mix the black sesame paste and milk mixture, add 1/3 of the milk mixture first, and mix well. It prevents the mixture from getting lumpy. If you don't chill the mixture until thickened during Step 6, it might separate into 2 layers. Recipe by Hizuhi cookpad.japan Our Family's Black Sesame Pudding Our Family's Black Sesame Pudding A member of a club I used to belong to made this for me once and it was absolutely delicious - but I forgot to ask her how she made it! So, here's my own recreation. It actually turned out quite nicely. The result will be even more smooth if you pass it through a strainer. You could also substitute a small amount of heavy cream for the milk, to make it even more rich! Be careful not to let the gelatin form lumps! For 3 pudding cups. Recipe by Funako mama cookpad.japan Easy Black Sesame Pudding Easy Black Sesame Pudding Since I love black sesame pudding, I wanted to make it as a snack for my kids. Be sure to thoroughly blend the sesame with the milk. Also, it's best to stir the mixture each time when pouring into individual serving cups. Recipe by Se kitchen cookpad.japan Easy Black Sesame Pudding Easy Black Sesame Pudding Since I love black sesame pudding, I wanted to make it as a snack for my kids. Be sure to thoroughly blend the sesame with the milk. Also, it's best to stir the mixture each time when pouring into individual serving cups. Recipe by Se kitchen cookpad.japan Black Sesame Pudding Black Sesame Pudding I wanted to eat black sesame pudding, so I made some with ingredients I had on hand. It doesn't require a lot of dishes, so you can make it easily. Since you just microwave it, you don't need a pot! If you use a kitchen scale, you just have to mix! If you try replacing the milk with heavy cream, I guess it'll become a richer version. If the mixture separates, just think of it as a two-layer pudding! This time, for the picture, I decorated it a bit with a bit of black sesame cream and water. Recipe by Shinhina mama cookpad.japan Black Sesame Pudding Black Sesame Pudding I wanted to eat black sesame pudding, so I made some with ingredients I had on hand. It doesn't require a lot of dishes, so you can make it easily. Since you just microwave it, you don't need a pot! If you use a kitchen scale, you just have to mix! If you try replacing the milk with heavy cream, I guess it'll become a richer version. If the mixture separates, just think of it as a two-layer pudding! This time, for the picture, I decorated it a bit with a bit of black sesame cream and water. Recipe by Shinhina mama cookpad.japan Rich Black Sesame Pudding Rich Black Sesame Pudding This is a dessert that was being served at the restaurant my friend used to work. She secretly shared the recipe with me so I uploaded it here. For a lighter result, use milk instead of heavy cream. Also, try doubling the amount of black sesame paste. If you want to recreate a restaurant dessert, you must try this recipe. For 6 pudding cups. Recipe by Sanachan mama cookpad.japan Rich Black Sesame Pudding Rich Black Sesame Pudding This is a dessert that was being served at the restaurant my friend used to work. She secretly shared the recipe with me so I uploaded it here. For a lighter result, use milk instead of heavy cream. Also, try doubling the amount of black sesame paste. If you want to recreate a restaurant dessert, you must try this recipe. For 6 pudding cups. Recipe by Sanachan mama cookpad.japan Black Sesame Pudding Black Sesame Pudding I had leftover black sesame paste at home, and I wanted to recreate a black sesame pudding I had at a store. The black sesame paste will sink to the bottom, so stir occasionally. When the mixture becomes thick, chill it until it's hardened. That will make the dish look really attractive! Recipe by aikotsuji cookpad.japan Black Sesame Pudding Black Sesame Pudding I had leftover black sesame paste at home, and I wanted to recreate a black sesame pudding I had at a store. The black sesame paste will sink to the bottom, so stir occasionally. When the mixture becomes thick, chill it until it's hardened. That will make the dish look really attractive! Recipe by aikotsuji cookpad.japan Healthy Black Sesame Soy Milk Pudding Healthy Black Sesame Soy Milk Pudding I wanted to make a healthy dessert, so I came up with this recipe that doesn't use eggs or heavy cream. I didn't even imagine that I could make such a soft and jiggly pudding without heavy cream. Please don't bring the soy milk to the boil. Heat it up, and once you start seeing bubbles around the rim, turn off the heat. Recipe by Hacchun cookpad.japan Healthy Black Sesame Soy Milk Pudding Healthy Black Sesame Soy Milk Pudding I wanted to make a healthy dessert, so I came up with this recipe that doesn't use eggs or heavy cream. I didn't even imagine that I could make such a soft and jiggly pudding without heavy cream. Please don't bring the soy milk to the boil. Heat it up, and once you start seeing bubbles around the rim, turn off the heat. Recipe by Hacchun cookpad.japan Rich and Smooth Black Sesame Pudding Rich and Smooth Black Sesame Pudding I'm addicted to healthy sweets... I wanted to make a pudding with black sesame paste to savoy the sesame flavor! When you mix the black sesame paste and milk mixture, add 1/3 of the milk mixture first, and mix well. It prevents the mixture from getting lumpy. If you don't chill the mixture until thickened during Step 6, it might separate into 2 layers. Recipe by Hizuhi cookpad.japan Rich and Smooth Black Sesame Pudding Rich and Smooth Black Sesame Pudding I'm addicted to healthy sweets... I wanted to make a pudding with black sesame paste to savoy the sesame flavor! When you mix the black sesame paste and milk mixture, add 1/3 of the milk mixture first, and mix well. It prevents the mixture from getting lumpy. If you don't chill the mixture until thickened during Step 6, it might separate into 2 layers. Recipe by Hizuhi cookpad.japan Our Family's Black Sesame Pudding Our Family's Black Sesame Pudding A member of a club I used to belong to made this for me once and it was absolutely delicious - but I forgot to ask her how she made it! So, here's my own recreation. It actually turned out quite nicely. The result will be even more smooth if you pass it through a strainer. You could also substitute a small amount of heavy cream for the milk, to make it even more rich! Be careful not to let the gelatin form lumps! For 3 pudding cups. Recipe by Funako mama cookpad.japan Our Family's Black Sesame Pudding Our Family's Black Sesame Pudding A member of a club I used to belong to made this for me once and it was absolutely delicious - but I forgot to ask her how she made it! So, here's my own recreation. It actually turned out quite nicely. The result will be even more smooth if you pass it through a strainer. You could also substitute a small amount of heavy cream for the milk, to make it even more rich! Be careful not to let the gelatin form lumps! For 3 pudding cups. Recipe by Funako mama cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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