Japchae (Stir Fried Korean Glass Noodles) Recipe by alfredsanpedro
Cooking Instructions 1 For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces. 2 Combine the sweet soy sauce ingredients in a bowl and set aside. 3 Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper. 4 For the onion, sweat it for 20 seconds without browning. 5 For the shiitake mushroom, saute for 2 minutes with the marinate. 6 If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare. 7 To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined. 8 Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat. 9 Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil. 10 TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking. 1 For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces. 1 For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces. 2 Combine the sweet soy sauce ingredients in a bowl and set aside. 2 Combine the sweet soy sauce ingredients in a bowl and set aside. 3 Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper. 3 Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper. 4 For the onion, sweat it for 20 seconds without browning. 4 For the onion, sweat it for 20 seconds without browning. 5 For the shiitake mushroom, saute for 2 minutes with the marinate. 5 For the shiitake mushroom, saute for 2 minutes with the marinate. 6 If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare. 6 If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare. 7 To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined. 7 To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined. 8 Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat. 8 Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat. 9 Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil. 9 Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil. 10 TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking. 10 TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ham and Cheese Potato Soup Carrot Cake Strawberry Tart With Pastry Cream Chicken Orzo Soup Brown sugar cajun Salmon Ham and Cheese Potato Soup Carrot Cake Strawberry Tart With Pastry Cream Chicken Orzo Soup Brown sugar cajun Salmon Cucumber raita Coleslaw Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: 🧑🏽‍🍳🧑🏼‍🍳 How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food Vanilla Cake Papaya smoothie Jollof Spaghetti Maple Pecan Plait Coriander chutney with gooseberry Spaghetti al pesto di noce e pancetta Cucumber raita Coleslaw Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: 🧑🏽‍🍳🧑🏼‍🍳 How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food Vanilla Cake Papaya smoothie Jollof Spaghetti Maple Pecan Plait Coriander chutney with gooseberry Spaghetti al pesto di noce e pancetta