Easy Microwave Cookies With Leftover Egg Whites Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Whenever I make pasta carbonara, I have leftover egg whites. It's such a waste to just throw them out, so when I make carbonara, I make these simple cookies as well. Depending on how long you cook them, you can have fluffy or crispy cookies But be careful not to let them burn! Once they start to turn brown, you've reached their limit. Recipe by YOUtan Whenever I make pasta carbonara, I have leftover egg whites. It's such a waste to just throw them out, so when I make carbonara, I make these simple cookies as well. Depending on how long you cook them, you can have fluffy or crispy cookies But be careful not to let them burn! Once they start to turn brown, you've reached their limit. Recipe by YOUtan Easy Microwave Cookies with Leftover Egg Whites Share its first Cooksnap! Whenever I make pasta carbonara, I have leftover egg whites. It's such a waste to just throw them out, so when I make carbonara, I make these simple cookies as well. Depending on how long you cook them, you can have fluffy or crispy cookies But be careful not to let them burn! Once they start to turn brown, you've reached their limit. Recipe by YOUtan Whenever I make pasta carbonara, I have leftover egg whites. It's such a waste to just throw them out, so when I make carbonara, I make these simple cookies as well. Depending on how long you cook them, you can have fluffy or crispy cookies But be careful not to let them burn! Once they start to turn brown, you've reached their limit. Recipe by YOUtan Cooking Instructions 1 Combine the egg white, sugar, and vegetable oil in a bowl and mix well. 2 Add the cake flour and mix with a spatula until it comes together. 3 Divide into bite-sized pieces and roll into balls. Lightly press down on the tops. 4 Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done. 5 Let cool and enjoy. 6 Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier. 1 Combine the egg white, sugar, and vegetable oil in a bowl and mix well. 1 Combine the egg white, sugar, and vegetable oil in a bowl and mix well. 2 Add the cake flour and mix with a spatula until it comes together. 2 Add the cake flour and mix with a spatula until it comes together. 3 Divide into bite-sized pieces and roll into balls. Lightly press down on the tops. 3 Divide into bite-sized pieces and roll into balls. Lightly press down on the tops. 4 Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done. 4 Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done. 5 Let cool and enjoy. 5 Let cool and enjoy. 6 Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier. 6 Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 05, 2014 07:14 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Salty Cookies - Use Up Leftover Egg Yolks! Salty Cookies - Use Up Leftover Egg Yolks! I really wanted to eat the "salt cookies" that are sold at a certain cafe. I'd bought some deliciuos salt so I tried making them myself. I'm not sure how many times I tried.... I really really recommend them as cookies for grownups!! The cookies are very soft just after baking, so please remove the whole thing from the cookie sheet. These are satisfying cookies once they cool♪. The dough is really soft when cutting, so cool in the fridge, and continue without delay. Recipe by +pocopoco+ cookpad.japan Simple Egg-Free Whole Wheat Cookies Simple Egg-Free Whole Wheat Cookies These are similar to the cookies I made in kindergarten, except they used beet sugar. Try making them with your choice of sugar. I've always liked whole wheat cookies, but they taste especially delicious when they are this crunchy. I'm addicted to their texture. These cookies aren't very sweet, so feel free to adjust the sweetness to your taste. You can use caster sugar if you like. Recipe by Cookkomachi cookpad.japan Easy and Super Delicious, Egg-Free Crispy Cookies Easy and Super Delicious, Egg-Free Crispy Cookies I wanted to make delicious and crispy cookies. Bake the cookies well. It's best to bake them until golden brown. They will turn out really nice when the dough is rolled to an even thickness. If chilling the dough is too bothersome, you can omit this step, but chilling makes it easier to cut out the dough. These cookies are egg-free, so they are good for those allergic to eggs. Recipe by Kilinkirin cookpad.japan Luxurious Egg White and Almond Flour Cookies Luxurious Egg White and Almond Flour Cookies This is a variation on something called Duchesse cookies. I reduced the amount of sugar and butter as much as possible. This cookie is often made using praline cream, but I personally like plain buttercream the best. This will become even more fragrant if you make it with ground hazelnuts. It's also nutty and delicious if you add roasted walnuts and mix with all the ingredients except for the egg whites in a food processor. Recipe by flan* cookpad.japan Crispy Egg Cookies Crispy Egg Cookies I have been making these cookies for a long time. You don't need to sift the cake flour, but if you're using cocoa powder, sift them together. Cookies taste better when you rest the dough, but if you don't have time, omit the step. You can make cookies even with 1 beaten egg. Using only egg yolks makes the cookies more moist. Recipe by Shihosuke cookpad.japan Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan Easy and Addictive Cookies Crispy without Eggs Easy and Addictive Cookies Crispy without Eggs I wanted make simple cookies with the ingredients I have at home so that whenever my kids want to eat cookies, I can make some. If it's hard to make in the bag, you can knead the dough in a bowl in a usual way If the dough is dry and it's hard to come together, add 1 teaspoon of milk (not listed) and if needed, increase the amount accordingly. If you form the dough into a log, and freeze it, you can slice it while it's still frozen, and bake cookies anytime you want. Recipe by Miruty cookpad.japan Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan Easy & Egg-free Baked Cocoa Cookies Easy & Egg-free Baked Cocoa Cookies I wanted to make this for a friend's child that has allergies.They were quite pleased! You can also put all the ingredients in a plastic bag and mash them together. When pressing it all together into the log, you want it about the firmness of your earlobe. You don't need to let it chill in the refrigerator before cutting, but if it starts to break apart, you can use a little more milk. Please adjust the baking time according to your oven. Recipe by mini cookpad.japan Salty Cookies - Use Up Leftover Egg Yolks! Salty Cookies - Use Up Leftover Egg Yolks! I really wanted to eat the "salt cookies" that are sold at a certain cafe. I'd bought some deliciuos salt so I tried making them myself. I'm not sure how many times I tried.... I really really recommend them as cookies for grownups!! The cookies are very soft just after baking, so please remove the whole thing from the cookie sheet. These are satisfying cookies once they cool♪. The dough is really soft when cutting, so cool in the fridge, and continue without delay. Recipe by +pocopoco+ cookpad.japan Salty Cookies - Use Up Leftover Egg Yolks! Salty Cookies - Use Up Leftover Egg Yolks! I really wanted to eat the "salt cookies" that are sold at a certain cafe. I'd bought some deliciuos salt so I tried making them myself. I'm not sure how many times I tried.... I really really recommend them as cookies for grownups!! The cookies are very soft just after baking, so please remove the whole thing from the cookie sheet. These are satisfying cookies once they cool♪. The dough is really soft when cutting, so cool in the fridge, and continue without delay. Recipe by +pocopoco+ cookpad.japan Simple Egg-Free Whole Wheat Cookies Simple Egg-Free Whole Wheat Cookies These are similar to the cookies I made in kindergarten, except they used beet sugar. Try making them with your choice of sugar. I've always liked whole wheat cookies, but they taste especially delicious when they are this crunchy. I'm addicted to their texture. These cookies aren't very sweet, so feel free to adjust the sweetness to your taste. You can use caster sugar if you like. Recipe by Cookkomachi cookpad.japan Simple Egg-Free Whole Wheat Cookies Simple Egg-Free Whole Wheat Cookies These are similar to the cookies I made in kindergarten, except they used beet sugar. Try making them with your choice of sugar. I've always liked whole wheat cookies, but they taste especially delicious when they are this crunchy. I'm addicted to their texture. These cookies aren't very sweet, so feel free to adjust the sweetness to your taste. You can use caster sugar if you like. Recipe by Cookkomachi cookpad.japan Easy and Super Delicious, Egg-Free Crispy Cookies Easy and Super Delicious, Egg-Free Crispy Cookies I wanted to make delicious and crispy cookies. Bake the cookies well. It's best to bake them until golden brown. They will turn out really nice when the dough is rolled to an even thickness. If chilling the dough is too bothersome, you can omit this step, but chilling makes it easier to cut out the dough. These cookies are egg-free, so they are good for those allergic to eggs. Recipe by Kilinkirin cookpad.japan Easy and Super Delicious, Egg-Free Crispy Cookies Easy and Super Delicious, Egg-Free Crispy Cookies I wanted to make delicious and crispy cookies. Bake the cookies well. It's best to bake them until golden brown. They will turn out really nice when the dough is rolled to an even thickness. If chilling the dough is too bothersome, you can omit this step, but chilling makes it easier to cut out the dough. These cookies are egg-free, so they are good for those allergic to eggs. Recipe by Kilinkirin cookpad.japan Luxurious Egg White and Almond Flour Cookies Luxurious Egg White and Almond Flour Cookies This is a variation on something called Duchesse cookies. I reduced the amount of sugar and butter as much as possible. This cookie is often made using praline cream, but I personally like plain buttercream the best. This will become even more fragrant if you make it with ground hazelnuts. It's also nutty and delicious if you add roasted walnuts and mix with all the ingredients except for the egg whites in a food processor. Recipe by flan* cookpad.japan Luxurious Egg White and Almond Flour Cookies Luxurious Egg White and Almond Flour Cookies This is a variation on something called Duchesse cookies. I reduced the amount of sugar and butter as much as possible. This cookie is often made using praline cream, but I personally like plain buttercream the best. This will become even more fragrant if you make it with ground hazelnuts. It's also nutty and delicious if you add roasted walnuts and mix with all the ingredients except for the egg whites in a food processor. Recipe by flan* cookpad.japan Crispy Egg Cookies Crispy Egg Cookies I have been making these cookies for a long time. You don't need to sift the cake flour, but if you're using cocoa powder, sift them together. Cookies taste better when you rest the dough, but if you don't have time, omit the step. You can make cookies even with 1 beaten egg. Using only egg yolks makes the cookies more moist. Recipe by Shihosuke cookpad.japan Crispy Egg Cookies Crispy Egg Cookies I have been making these cookies for a long time. You don't need to sift the cake flour, but if you're using cocoa powder, sift them together. Cookies taste better when you rest the dough, but if you don't have time, omit the step. You can make cookies even with 1 beaten egg. Using only egg yolks makes the cookies more moist. Recipe by Shihosuke cookpad.japan Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan Easy and Addictive Cookies Crispy without Eggs Easy and Addictive Cookies Crispy without Eggs I wanted make simple cookies with the ingredients I have at home so that whenever my kids want to eat cookies, I can make some. If it's hard to make in the bag, you can knead the dough in a bowl in a usual way If the dough is dry and it's hard to come together, add 1 teaspoon of milk (not listed) and if needed, increase the amount accordingly. If you form the dough into a log, and freeze it, you can slice it while it's still frozen, and bake cookies anytime you want. Recipe by Miruty cookpad.japan Easy and Addictive Cookies Crispy without Eggs Easy and Addictive Cookies Crispy without Eggs I wanted make simple cookies with the ingredients I have at home so that whenever my kids want to eat cookies, I can make some. If it's hard to make in the bag, you can knead the dough in a bowl in a usual way If the dough is dry and it's hard to come together, add 1 teaspoon of milk (not listed) and if needed, increase the amount accordingly. If you form the dough into a log, and freeze it, you can slice it while it's still frozen, and bake cookies anytime you want. Recipe by Miruty cookpad.japan Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan Easy & Egg-free Baked Cocoa Cookies Easy & Egg-free Baked Cocoa Cookies I wanted to make this for a friend's child that has allergies.They were quite pleased! You can also put all the ingredients in a plastic bag and mash them together. When pressing it all together into the log, you want it about the firmness of your earlobe. You don't need to let it chill in the refrigerator before cutting, but if it starts to break apart, you can use a little more milk. Please adjust the baking time according to your oven. Recipe by mini cookpad.japan Easy & Egg-free Baked Cocoa Cookies Easy & Egg-free Baked Cocoa Cookies I wanted to make this for a friend's child that has allergies.They were quite pleased! You can also put all the ingredients in a plastic bag and mash them together. When pressing it all together into the log, you want it about the firmness of your earlobe. You don't need to let it chill in the refrigerator before cutting, but if it starts to break apart, you can use a little more milk. Please adjust the baking time according to your oven. Recipe by mini cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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