Ham And Cheese Roll Recipe by charityy
Ham and Cheese Roll Cooking Instructions 30 mins 1 Remove the Dark Side of the Bread (optional) Flatten each piece of sliced bread, place ham and cheese on top then roll it tightly. Set aside seam side down to prevent it from opening. Do it with the remaining bread. 2 Place eggs in a shallow container 3 Place bread crumbs in another shallow container. 4 Dip bread rolls in eggs then into the bread crumbs. 5 Add enough oil into a frying pan to cover surface then fry bread rolls seam down using medium heat. Once one side turns golden brown turn bread around and brown the current side. Once all sides are golden brown remove from pan and place in a paper towel lined plate to remove excess oil. 6 Slice diagonally in half, serve while hot. 1 Remove the Dark Side of the Bread (optional) Flatten each piece of sliced bread, place ham and cheese on top then roll it tightly. Set aside seam side down to prevent it from opening. Do it with the remaining bread. 1 Remove the Dark Side of the Bread (optional) Flatten each piece of sliced bread, place ham and cheese on top then roll it tightly. Set aside seam side down to prevent it from opening. Do it with the remaining bread. 2 Place eggs in a shallow container 2 Place eggs in a shallow container 3 Place bread crumbs in another shallow container. 3 Place bread crumbs in another shallow container. 4 Dip bread rolls in eggs then into the bread crumbs. 4 Dip bread rolls in eggs then into the bread crumbs. 5 Add enough oil into a frying pan to cover surface then fry bread rolls seam down using medium heat. Once one side turns golden brown turn bread around and brown the current side. Once all sides are golden brown remove from pan and place in a paper towel lined plate to remove excess oil. 5 Add enough oil into a frying pan to cover surface then fry bread rolls seam down using medium heat. Once one side turns golden brown turn bread around and brown the current side. Once all sides are golden brown remove from pan and place in a paper towel lined plate to remove excess oil. 6 Slice diagonally in half, serve while hot. 6 Slice diagonally in half, serve while hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado salad Red Velvet Crinkles with Cream Cheese Filling No-Bake White Chocolate Raspberry Cheesecake Vickys Quick Banoffee Pie, GF DF EF SF NF Blood Orange Red Sangria Avocado salad Red Velvet Crinkles with Cream Cheese Filling No-Bake White Chocolate Raspberry Cheesecake Vickys Quick Banoffee Pie, GF DF EF SF NF Blood Orange Red Sangria 3 Different Types of Ponzu Microwave Bread And Butter Pudding Ham and Red Cabbage Salad Easy Lemonade Cream Sauce Filled Pan-Fried Spring Rolls Quick and Easy Doughnuts Made with One Egg and Pancake Mix Quick, Easy, Delicious Apple Pound Cake Ready in 15 Minutes! Eggplant Keema Curry Starbucks Scones - Ready in 15 Minutes Mini potato pie ~ curry flavour 3 Different Types of Ponzu Microwave Bread And Butter Pudding Ham and Red Cabbage Salad Easy Lemonade Cream Sauce Filled Pan-Fried Spring Rolls Quick and Easy Doughnuts Made with One Egg and Pancake Mix Quick, Easy, Delicious Apple Pound Cake Ready in 15 Minutes! Eggplant Keema Curry Starbucks Scones - Ready in 15 Minutes Mini potato pie ~ curry flavour