E Z Chicken Tortilla Bake Recipe by Crystal Johnson
 Crystal Johnson @cook_3149048 S.E Texas If you’re like me, If you use corn tortillas for anything, you always seem to have so many left over and never get around to using them all. This is a great recipe to use some of them and is very simple to make. The original recipe called for cooking your own boneless skinless chicken breasts but I went an easier route with frozen pre cooked chicken. I also added a can of sweet corn. So feel free to customize to your own liking. This recipe feeds a lot of people or leaves plenty leftovers;-) If you’re like me, If you use corn tortillas for anything, you always seem to have so many left over and never get around to using them all. This is a great recipe to use some of them and is very simple to make. The original recipe called for cooking your own boneless skinless chicken breasts but I went an easier route with frozen pre cooked chicken. I also added a can of sweet corn. So feel free to customize to your own liking. This recipe feeds a lot of people or leaves plenty leftovers;-) E-Z Chicken Tortilla Bake If you’re like me, If you use corn tortillas for anything, you always seem to have so many left over and never get around to using them all. This is a great recipe to use some of them and is very simple to make. The original recipe called for cooking your own boneless skinless chicken breasts but I went an easier route with frozen pre cooked chicken. I also added a can of sweet corn. So feel free to customize to your own liking. This recipe feeds a lot of people or leaves plenty leftovers;-) If you’re like me, If you use corn tortillas for anything, you always seem to have so many left over and never get around to using them all. This is a great recipe to use some of them and is very simple to make. The original recipe called for cooking your own boneless skinless chicken breasts but I went an easier route with frozen pre cooked chicken. I also added a can of sweet corn. So feel free to customize to your own liking. This recipe feeds a lot of people or leaves plenty leftovers;-) Ingredients 45 minutes 8+ 2 cans (10 3/4 ounces) Condensed Tomato Soup 2 cups Chunky Salsa or Original Picante Sauce Medium 1 cup milk 22 oz bag of fully cooked, diced, oven roasted chicken breast 16 corn tortilla(6-inch), cut into 1-inch pieces 2 cups shredded fiesta/Mexican blend cheese (or more if you want:) ) 1 can sweet whole kernel corn (optional) 2 cans (10 3/4 ounces) Condensed Tomato Soup 2 cups Chunky Salsa or Original Picante Sauce Medium 1 cup milk 22 oz bag of fully cooked, diced, oven roasted chicken breast 16 corn tortilla(6-inch), cut into 1-inch pieces 2 cups shredded fiesta/Mexican blend cheese (or more if you want:) ) 1 can sweet whole kernel corn (optional) Cooking Instructions 45 minutes 1 Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish. 2 Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted. 3 Enjoy:-) This feeds a big crowd. 1 Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish. 1 Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish. 2 Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted. 2 Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted. 3 Enjoy:-) This feeds a big crowd. 3 Enjoy:-) This feeds a big crowd. Cooksnaps (1) Copied! on August 05, 2020 03:41 S.E Texas I am a married, stay at home Mom with two teens, 17 & 19 as well as a new baby. I love trying new recipes. I love this app and all the wonderful recipes I've found using it over the years. Not a big fan of posting recipes but I will try to get a few on here, eventually:) I do try to take pix of recipes I've cooked from here (if the recipe doesn't already have several posted) because I'm a visual person, so I understand folks wanting to see the finished product;) Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic butter shrimp Cocoa Fudge Brownies Japanese Okonomiyaki Japanese Tornado Omelette Rice Classic Crème Brûlée Garlic butter shrimp Cocoa Fudge Brownies Japanese Okonomiyaki Japanese Tornado Omelette Rice Classic Crème Brûlée Sujir payesh Soya chunks chilli manchurian Tutti Frutti Cookies (Eggless & Butterless) Khaja Biscuit sweet Biscuit sweet Mutton Kunna Malpua Onion pakode Instant sweet dish Sujir payesh Soya chunks chilli manchurian Tutti Frutti Cookies (Eggless & Butterless) Khaja Biscuit sweet Biscuit sweet Mutton Kunna Malpua Onion pakode Instant sweet dish Cookpad Premium Find the most popular recipes on the top of your search results.