Pumpkin Soup
6 servings As the leaves begin to turn and a chill fills the air, there's nothing quite like a warm bowl of pumpkin soup to welcome the autumn season. This recipe delivers a creamy and comforting soup with a hint of sweetness from maple syrup and a touch of spice from nutmeg.... Read more ... Whether you choose to use fresh pumpkin or opt for the convenience of canned pumpkin puree (which significantly reduces prep time!), you'll have a delicious and satisfying soup ready to enjoy in no time. This Pumpkin Soup is perfect for a cozy weeknight dinner or a festive fall gathering. Read less x saved Tom the Chef Founder October 28, 2024 50 min.50 min.1/5 50 min. 50 min. 1/5 Directions: 1. Sauté Vegetables: Start preparing the pumpkin soup by sautéing the onion. 1.1. Preheat a medium pot on medium-high heat with 2 TBSP of frying oil and add: 1 large onion – chopped Sauté with occasional stirring until glossy (about 2 – 4 minutes). 1.2. Add: Diced pumpkin (skip for now if you are using pumpkin puree) 2 potatoes – diced Sauté for an additional 2 minutes with constant stirring. 2. Simmering: 2.1. Add into the pot: 4 cups of vegetable or chicken broth 1 cup of water Pumpkin puree (skip if you used fresh pumpkin) Briefly stir and cover with a lid. Bring to a simmer (about 195°F) with occasional stirring. 2.2. Lower the heat to medium and cook for 30 – 40 minutes with occasional stirring. Note: If you use purée instead of fresh pumpkin, the cooking time can be as short as 20 minutes. Important: Before you proceed to the next step, make sure the pumpkin is soft. If it is not, extend the cooking time 3. Finishing Phase: 3.1. Add: 1 cup of heavy cream ¼ cup of maple syrup 1 TSP of ground ginger ¼ TSP of ground nutmeg 1 TSP of salt ½ TSP of ground pepper Process until smooth with an immersion blender (while still cooking in the pot). 3.2. Cook with occasional stirring for an additional 5 minutes (now without the lid). 3.3. Optionally, add water if the liquid evaporates more than it should, and then cook for an additional 3 minutes. 3.4. Taste and add salt and/or pepper if needed. 4. Serving of Pumpkin Soup: 4.1. Serve with a scoop of sour cream and optionally with roasted pumpkin seeds. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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