Spanish Potato Omelette With Onion 🧅 Recipe by El olivo loco
 El olivo loco @cook_113768262 España For week 3 of the #maratoncooksnap25 challenge, I made this tortilla that I found super quick and delicious from @Tevasapuntar. Here are the steps to follow. Benefits of Eating Spanish Potato Omelette with Onion: This dish provides vitamins A, B6, C, and E, as well as minerals like sodium, potassium, and iron. In addition, the eggs in the omelette are a complete source of protein, essential for tissue repair and building, as well as for various bodily functions. For week 3 of the #maratoncooksnap25 challenge, I made this tortilla that I found super quick and delicious from @Tevasapuntar. Here are the steps to follow. Benefits of Eating Spanish Potato Omelette with Onion: This dish provides vitamins A, B6, C, and E, as well as minerals like sodium, potassium, and iron. In addition, the eggs in the omelette are a complete source of protein, essential for tissue repair and building, as well as for various bodily functions. Spanish Potato Omelette with Onion 🧅 Share its first Cooksnap! For week 3 of the #maratoncooksnap25 challenge, I made this tortilla that I found super quick and delicious from @Tevasapuntar. Here are the steps to follow. Benefits of Eating Spanish Potato Omelette with Onion: This dish provides vitamins A, B6, C, and E, as well as minerals like sodium, potassium, and iron. In addition, the eggs in the omelette are a complete source of protein, essential for tissue repair and building, as well as for various bodily functions. For week 3 of the #maratoncooksnap25 challenge, I made this tortilla that I found super quick and delicious from @Tevasapuntar. Here are the steps to follow. Benefits of Eating Spanish Potato Omelette with Onion: This dish provides vitamins A, B6, C, and E, as well as minerals like sodium, potassium, and iron. In addition, the eggs in the omelette are a complete source of protein, essential for tissue repair and building, as well as for various bodily functions. Ingredients About 60 minutes Serves 3 servings 7 eggs 5 medium potatoes 1 onion Extra virgin olive oil Salt 7 eggs 5 medium potatoes 1 onion Extra virgin olive oil Salt Cooking Instructions About 60 minutes 1 Sauté the onion in the oil, then add the potatoes and salt. 2 Cover and cook over medium heat, stirring occasionally. Beat the eggs in a bowl and pour in the contents from the skillet. 3 Important: Let the potatoes rest in the eggs for a few minutes so they soak up the flavor. 4 Pour everything back into the skillet over medium heat. After a few minutes, flip the omelette and let it finish cooking with the residual heat. It's ready! 5 Remember: Eating healthy doesn't have to be boring! Enjoy! 1 Sauté the onion in the oil, then add the potatoes and salt. 1 Sauté the onion in the oil, then add the potatoes and salt. 2 Cover and cook over medium heat, stirring occasionally. Beat the eggs in a bowl and pour in the contents from the skillet. 2 Cover and cook over medium heat, stirring occasionally. Beat the eggs in a bowl and pour in the contents from the skillet. 3 Important: Let the potatoes rest in the eggs for a few minutes so they soak up the flavor. 3 Important: Let the potatoes rest in the eggs for a few minutes so they soak up the flavor. 4 Pour everything back into the skillet over medium heat. After a few minutes, flip the omelette and let it finish cooking with the residual heat. It's ready! 4 Pour everything back into the skillet over medium heat. After a few minutes, flip the omelette and let it finish cooking with the residual heat. It's ready! 5 Remember: Eating healthy doesn't have to be boring! Enjoy! 5 Remember: Eating healthy doesn't have to be boring! Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 12, 2025 17:47 España Comer Sano no significa Comer Aburrido!💪 Sin pretensiones ningunas, decidí crear El Olivo Loco, y Cazuela 33 en Instagram por mi pasión a la cocina y la necesidad de estar creando siempre recetas nuevas, y ha llegado la hora de compartirlas con Vosotros!♥️ Espero que las recibáis con mucho cariño y las compartáis con el mundo 🌎 ☝️Puedes encontrarme en Instagram Similar Recipes Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 In Spain, one of the most iconic dishes is the “Tortilla de Patatas” (Potato Omelette). Anyone who visits the country has to try it! Everyone has their own way of making it—how they slice the potatoes, whether they add onions or not, whether they like it soft in the middle or fully cooked… Today, I’m going to share how I like to make it, so you can try it yourself without having to fly all the way to Spain! That said, if you ever get the chance to go, I totally recommend it—Spain is amazing when it comes to food! And don’t even get me started on the weather or how much we love enjoying life! 💃🏻 Ready to get started?? Come on, I bet you already have everything you need at home! #may2026 Chus Molinero German Potato Omelette German Potato Omelette I wanted to add a twist to the usual boring German potato (sauteed potato and sausages), so I turned it into an omelette and it was delicious. There are a lot of steps, but it's actually quite easy to make. Please make this when you're hungry. Recipe by Deiji-daisy cookpad.japan [Spanish Cuisine] Potato Omelette [Spanish Cuisine] Potato Omelette This is a variation of a recipe that I learnt whilst I was living in Spain. Normally you would fry the potato, but I heat them in the microwave to reduce calories. I also changed the technique for mashing the potatoes. Even with all the adjustments, these omelettes will come out tasting very good. In Step 4, see how the mixture looks, then decide whether you need to use a 5th egg. If there is too much potato and not enough egg, then you will get a crumbly omelette, Or, if you add too much egg, the potato will float to the top. I recommend cooking these omelettes until they're half-cooked, i.e. not completely cooked through to the middle. Recipe by Bakaryau cookpad.japan Spanish Omelet with Potatoes Spanish Omelet with Potatoes I wanted to make an easy dish with the potatoes I had on hand, so I searched for a recipe and came up with this. It tastes great if you use a small skillet or a small pan, so that the shape will hold together and the egg will be nice and thick. Slice it into wedges like a piece of cake for an even more enjoyable experience. Feel free to try other condiments besides ketchup. Recipe by Orion cookpad.japan Tortilla De Patatas (Spanish Omelette) Tortilla De Patatas (Spanish Omelette) This is one of the most classic (and easiest) Spanish recipes. Every family does it in its own way, so this is my mom's style (the best, of course!). It makes a smart use of onion to sweeten it without feeling its crunchiness, plus some other tricks to make it look great. Note: as this is a big omelette, it usually cooks faster and easier on gas stoves. If you're using an electric or induction stove it might require around 30 minutes of extra heating for steps 9 to 14. Chema Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 In Spain, one of the most iconic dishes is the “Tortilla de Patatas” (Potato Omelette). Anyone who visits the country has to try it! Everyone has their own way of making it—how they slice the potatoes, whether they add onions or not, whether they like it soft in the middle or fully cooked… Today, I’m going to share how I like to make it, so you can try it yourself without having to fly all the way to Spain! That said, if you ever get the chance to go, I totally recommend it—Spain is amazing when it comes to food! And don’t even get me started on the weather or how much we love enjoying life! 💃🏻 Ready to get started?? Come on, I bet you already have everything you need at home! #may2026 Chus Molinero Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 In Spain, one of the most iconic dishes is the “Tortilla de Patatas” (Potato Omelette). Anyone who visits the country has to try it! Everyone has their own way of making it—how they slice the potatoes, whether they add onions or not, whether they like it soft in the middle or fully cooked… Today, I’m going to share how I like to make it, so you can try it yourself without having to fly all the way to Spain! That said, if you ever get the chance to go, I totally recommend it—Spain is amazing when it comes to food! And don’t even get me started on the weather or how much we love enjoying life! 💃🏻 Ready to get started?? Come on, I bet you already have everything you need at home! #may2026 Chus Molinero German Potato Omelette German Potato Omelette I wanted to add a twist to the usual boring German potato (sauteed potato and sausages), so I turned it into an omelette and it was delicious. There are a lot of steps, but it's actually quite easy to make. Please make this when you're hungry. Recipe by Deiji-daisy cookpad.japan German Potato Omelette German Potato Omelette I wanted to add a twist to the usual boring German potato (sauteed potato and sausages), so I turned it into an omelette and it was delicious. There are a lot of steps, but it's actually quite easy to make. Please make this when you're hungry. Recipe by Deiji-daisy cookpad.japan [Spanish Cuisine] Potato Omelette [Spanish Cuisine] Potato Omelette This is a variation of a recipe that I learnt whilst I was living in Spain. Normally you would fry the potato, but I heat them in the microwave to reduce calories. I also changed the technique for mashing the potatoes. Even with all the adjustments, these omelettes will come out tasting very good. In Step 4, see how the mixture looks, then decide whether you need to use a 5th egg. If there is too much potato and not enough egg, then you will get a crumbly omelette, Or, if you add too much egg, the potato will float to the top. I recommend cooking these omelettes until they're half-cooked, i.e. not completely cooked through to the middle. Recipe by Bakaryau cookpad.japan [Spanish Cuisine] Potato Omelette [Spanish Cuisine] Potato Omelette This is a variation of a recipe that I learnt whilst I was living in Spain. Normally you would fry the potato, but I heat them in the microwave to reduce calories. I also changed the technique for mashing the potatoes. Even with all the adjustments, these omelettes will come out tasting very good. In Step 4, see how the mixture looks, then decide whether you need to use a 5th egg. If there is too much potato and not enough egg, then you will get a crumbly omelette, Or, if you add too much egg, the potato will float to the top. I recommend cooking these omelettes until they're half-cooked, i.e. not completely cooked through to the middle. Recipe by Bakaryau cookpad.japan Spanish Omelet with Potatoes Spanish Omelet with Potatoes I wanted to make an easy dish with the potatoes I had on hand, so I searched for a recipe and came up with this. It tastes great if you use a small skillet or a small pan, so that the shape will hold together and the egg will be nice and thick. Slice it into wedges like a piece of cake for an even more enjoyable experience. Feel free to try other condiments besides ketchup. Recipe by Orion cookpad.japan Spanish Omelet with Potatoes Spanish Omelet with Potatoes I wanted to make an easy dish with the potatoes I had on hand, so I searched for a recipe and came up with this. It tastes great if you use a small skillet or a small pan, so that the shape will hold together and the egg will be nice and thick. Slice it into wedges like a piece of cake for an even more enjoyable experience. Feel free to try other condiments besides ketchup. Recipe by Orion cookpad.japan Tortilla De Patatas (Spanish Omelette) Tortilla De Patatas (Spanish Omelette) This is one of the most classic (and easiest) Spanish recipes. Every family does it in its own way, so this is my mom's style (the best, of course!). It makes a smart use of onion to sweeten it without feeling its crunchiness, plus some other tricks to make it look great. Note: as this is a big omelette, it usually cooks faster and easier on gas stoves. If you're using an electric or induction stove it might require around 30 minutes of extra heating for steps 9 to 14. Chema Tortilla De Patatas (Spanish Omelette) Tortilla De Patatas (Spanish Omelette) This is one of the most classic (and easiest) Spanish recipes. Every family does it in its own way, so this is my mom's style (the best, of course!). It makes a smart use of onion to sweeten it without feeling its crunchiness, plus some other tricks to make it look great. Note: as this is a big omelette, it usually cooks faster and easier on gas stoves. If you're using an electric or induction stove it might require around 30 minutes of extra heating for steps 9 to 14. Chema More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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