Street Style Chowmein 🍜 Recipe by Alka Bhandari
Cooking Instructions 35 minutes 1 To cook the noodles, bring a pot of water to boil. Once the water starts boiling, add the noodles and cook according to the instructions on the package. Once noodles are cooked, drain the water and rinse the noodles under running water to stop the cooking process. Then toss them in 1/2 tbsp of oil so that they do not stick & keep aside. 2 Heat a work on medium-high heat. Add the remaining oil to the wok. Once the oil is hot, add the chopped ginger 🫚 garlic 🧄 and chilies. Sauté for 1 minute making sure you don't burn the ginger garlic. Then add the sliced onions and cook for 1 minute. The heat should remain high medium. 3 Now, add the remaining veggies- carrot 🥕 green pepper 🫑 red pepper and cabbage. Cook the vegetables for 2 minutes on high flame They should remain crunchy. Then add the boiled noodles to the wok along with all the sauces- soy sauce, white vinegar, tomato ketchup, red chili sauce ; add sugar, white pepper powder / black pepper and salt to taste. 4 Now, stir using a pair of tongs until the noodles are well coated with the sauce. This takes around 2 minutes, and you can lower the heat during this time. Garnish with spring onions if you like and your yummy chowmein is ready to eat 5 Whenever I prepare chowmein I add some aromatic mix also. It tastes so good but I don’t have this time so I don’t add 1 To cook the noodles, bring a pot of water to boil. Once the water starts boiling, add the noodles and cook according to the instructions on the package. Once noodles are cooked, drain the water and rinse the noodles under running water to stop the cooking process. Then toss them in 1/2 tbsp of oil so that they do not stick & keep aside. 1 To cook the noodles, bring a pot of water to boil. Once the water starts boiling, add the noodles and cook according to the instructions on the package. Once noodles are cooked, drain the water and rinse the noodles under running water to stop the cooking process. Then toss them in 1/2 tbsp of oil so that they do not stick & keep aside. 2 Heat a work on medium-high heat. Add the remaining oil to the wok. Once the oil is hot, add the chopped ginger 🫚 garlic 🧄 and chilies. Sauté for 1 minute making sure you don't burn the ginger garlic. Then add the sliced onions and cook for 1 minute. The heat should remain high medium. 2 Heat a work on medium-high heat. Add the remaining oil to the wok. Once the oil is hot, add the chopped ginger 🫚 garlic 🧄 and chilies. Sauté for 1 minute making sure you don't burn the ginger garlic. Then add the sliced onions and cook for 1 minute. The heat should remain high medium. 3 Now, add the remaining veggies- carrot 🥕 green pepper 🫑 red pepper and cabbage. Cook the vegetables for 2 minutes on high flame They should remain crunchy. Then add the boiled noodles to the wok along with all the sauces- soy sauce, white vinegar, tomato ketchup, red chili sauce ; add sugar, white pepper powder / black pepper and salt to taste. 3 Now, add the remaining veggies- carrot 🥕 green pepper 🫑 red pepper and cabbage. Cook the vegetables for 2 minutes on high flame They should remain crunchy. Then add the boiled noodles to the wok along with all the sauces- soy sauce, white vinegar, tomato ketchup, red chili sauce ; add sugar, white pepper powder / black pepper and salt to taste. 4 Now, stir using a pair of tongs until the noodles are well coated with the sauce. This takes around 2 minutes, and you can lower the heat during this time. Garnish with spring onions if you like and your yummy chowmein is ready to eat 4 Now, stir using a pair of tongs until the noodles are well coated with the sauce. This takes around 2 minutes, and you can lower the heat during this time. Garnish with spring onions if you like and your yummy chowmein is ready to eat 5 Whenever I prepare chowmein I add some aromatic mix also. It tastes so good but I don’t have this time so I don’t add 5 Whenever I prepare chowmein I add some aromatic mix also. 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