Beef Pho Recipe by Kim Bùi
This recipe is translated from Cookpad Vietnam. See original: Phở bò Beef Pho Cooking Instructions 1 Rinse the beef brisket with salted water and soak in water for about 30 minutes. Cut the bones into large pieces, boil in water for 10 minutes, then rinse clean. Cut the onions, ginger, and garlic in half and roast until golden. Toast the star anise, cardamom, cinnamon, and coriander seeds until fragrant. Place the bones, whole brisket, roasted aromatics, and 1 teaspoon salt in a pot, cover with water, and cook for 1 hour in a pressure cooker. Once boiling, reduce the heat to low. 2 When the pressure has released, carefully remove the meat and let it cool (the meat will be very tender). Strain the broth through a fine mesh strainer, then bring it back to a boil and skim off excess fat. Season with fish sauce and 1 teaspoon sugar to taste. Let the meat cool completely, wrap it, and refrigerate for 2 hours. Slice the meat thinly. 3 Place the pho noodles in a bowl, top with chopped green onions and cilantro, pour the hot broth over, and serve with pickled onions. 1 Rinse the beef brisket with salted water and soak in water for about 30 minutes. Cut the bones into large pieces, boil in water for 10 minutes, then rinse clean. Cut the onions, ginger, and garlic in half and roast until golden. Toast the star anise, cardamom, cinnamon, and coriander seeds until fragrant. Place the bones, whole brisket, roasted aromatics, and 1 teaspoon salt in a pot, cover with water, and cook for 1 hour in a pressure cooker. Once boiling, reduce the heat to low. 1 Rinse the beef brisket with salted water and soak in water for about 30 minutes. Cut the bones into large pieces, boil in water for 10 minutes, then rinse clean. Cut the onions, ginger, and garlic in half and roast until golden. Toast the star anise, cardamom, cinnamon, and coriander seeds until fragrant. Place the bones, whole brisket, roasted aromatics, and 1 teaspoon salt in a pot, cover with water, and cook for 1 hour in a pressure cooker. Once boiling, reduce the heat to low. 2 When the pressure has released, carefully remove the meat and let it cool (the meat will be very tender). Strain the broth through a fine mesh strainer, then bring it back to a boil and skim off excess fat. Season with fish sauce and 1 teaspoon sugar to taste. Let the meat cool completely, wrap it, and refrigerate for 2 hours. Slice the meat thinly. 2 When the pressure has released, carefully remove the meat and let it cool (the meat will be very tender). Strain the broth through a fine mesh strainer, then bring it back to a boil and skim off excess fat. Season with fish sauce and 1 teaspoon sugar to taste. Let the meat cool completely, wrap it, and refrigerate for 2 hours. Slice the meat thinly. 3 Place the pho noodles in a bowl, top with chopped green onions and cilantro, pour the hot broth over, and serve with pickled onions. 3 Place the pho noodles in a bowl, top with chopped green onions and cilantro, pour the hot broth over, and serve with pickled onions. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mongolian Beef Vegetables Fritters (Indonesian Bala-Bala) Italian Meatballs Ayam Rendang / Chicken Rendang No Knead Rustic Bread Mongolian Beef Vegetables Fritters (Indonesian Bala-Bala) Italian Meatballs Ayam Rendang / Chicken Rendang No Knead Rustic Bread Salty crunchy snack Hyderabadi Dum Ka Kheema Vegetables Fritters (Indonesian Bala-Bala) Quick coffee lock Spaghetti jallof Hyderabadi Mircho ka salan Wheat flour biscuits Hey, you want something to snack on? Easy Quarantine Meatloaf Tomato chutney Salty crunchy snack Hyderabadi Dum Ka Kheema Vegetables Fritters (Indonesian Bala-Bala) Quick coffee lock Spaghetti jallof Hyderabadi Mircho ka salan Wheat flour biscuits Hey, you want something to snack on? Easy Quarantine Meatloaf Tomato chutney