Roasted Rosemary Sea Bass Recipe by Olive Oils from Spain
Cooking Instructions 30 minutes 1 Preheat the oven to 390º F, cut the potatoes in slices and place them at the bottom of the tray. Add the rosemary, olives, salt and pepper. Drizzle some Extra Virgin Olive Oil from Spain over them.You can use parchment paper or aluminium foil brushed with olive oil to prevent them from sticking to the tray. 2 Cover the tray with two sheets of aluminum and bake the potatoes until they get soft (about 20 minutes). 3 Take off the aluminium foil and put the tray in the oven again for 10 minutes, until the potatoes turn slightly golden. 4 Baste the sea bass with Extra Virgin Olive Oil from Spain. Take the tray out of the oven and lay the fish over the potatoes next to each other. 5 Toss the cherry tomatoes on top of the fish, season lightly with salt and pepper, drizzle with some more Extra Virgin Olive Oil from Spain and put the tray back in the oven and cook for 15 or 20 minutes more, until the fish is cooked and slightly golden. 6 Dress the arugula with the juice and salt, mix well to coat the greens with all the flavors. Add the Extra Virgin Olive Oil from Spain and mix again. Put the arugula salad on top of the fish and serve. 1 Preheat the oven to 390º F, cut the potatoes in slices and place them at the bottom of the tray. Add the rosemary, olives, salt and pepper. Drizzle some Extra Virgin Olive Oil from Spain over them.You can use parchment paper or aluminium foil brushed with olive oil to prevent them from sticking to the tray. 1 Preheat the oven to 390º F, cut the potatoes in slices and place them at the bottom of the tray. Add the rosemary, olives, salt and pepper. Drizzle some Extra Virgin Olive Oil from Spain over them.You can use parchment paper or aluminium foil brushed with olive oil to prevent them from sticking to the tray. 2 Cover the tray with two sheets of aluminum and bake the potatoes until they get soft (about 20 minutes). 2 Cover the tray with two sheets of aluminum and bake the potatoes until they get soft (about 20 minutes). 3 Take off the aluminium foil and put the tray in the oven again for 10 minutes, until the potatoes turn slightly golden. 3 Take off the aluminium foil and put the tray in the oven again for 10 minutes, until the potatoes turn slightly golden. 4 Baste the sea bass with Extra Virgin Olive Oil from Spain. Take the tray out of the oven and lay the fish over the potatoes next to each other. 4 Baste the sea bass with Extra Virgin Olive Oil from Spain. Take the tray out of the oven and lay the fish over the potatoes next to each other. 5 Toss the cherry tomatoes on top of the fish, season lightly with salt and pepper, drizzle with some more Extra Virgin Olive Oil from Spain and put the tray back in the oven and cook for 15 or 20 minutes more, until the fish is cooked and slightly golden. 5 Toss the cherry tomatoes on top of the fish, season lightly with salt and pepper, drizzle with some more Extra Virgin Olive Oil from Spain and put the tray back in the oven and cook for 15 or 20 minutes more, until the fish is cooked and slightly golden. 6 Dress the arugula with the juice and salt, mix well to coat the greens with all the flavors. Add the Extra Virgin Olive Oil from Spain and mix again. Put the arugula salad on top of the fish and serve. 6 Dress the arugula with the juice and salt, mix well to coat the greens with all the flavors. Add the Extra Virgin Olive Oil from Spain and mix again. Put the arugula salad on top of the fish and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic Butter Chicken Thighs Peanut butter oatmeal cookies Crockpot Ranch Chuck Roast Donuts Crispy Roasted Seasoned Potatoes Garlic Butter Chicken Thighs Peanut butter oatmeal cookies Crockpot Ranch Chuck Roast Donuts Crispy Roasted Seasoned Potatoes Basic Fluffy Rice Pumpkin style stuffed buns Orange vinaigrette Drumsticks flower curry Chicken Sandwich Murgh badami korma Gazar ki kheer Dates Mat Samosa Githeri Quick Naan Bread Pizza Basic Fluffy Rice Pumpkin style stuffed buns Orange vinaigrette Drumsticks flower curry Chicken Sandwich Murgh badami korma Gazar ki kheer Dates Mat Samosa Githeri Quick Naan Bread Pizza