Idli Dosa Breakfast Recipe by RUCHIKA
Cooking Instructions 1 Soak idli rice and methi for 6 hours. in another bowl soak urad dal for 4 hours. 2 Drain the water and blend to smooth batter. now cover and rest in warm place for 8-10 hours for fermentation. 3 Once the batter is fermented scoop out the required batter and add in salt to the batter and mix well. 4 Pour the batter into greased idli moulds. place the idli plate into steamer and steam for 10-12 minutes Smear Idlis with gunpowder mixed in sesame oil 5 For dosa: Add salt to the batter and pour a ladleful of batter onto the hot tawa. spread gently and sprinkle oil. cover and cook for a minute or more. Remove when you get a crispy layered dosa 6 For masala 7 For masala aloo Take oil in a wok Add mustard seeds When they splutter add kari patta and chopped onions When they turn pink slightly add masalas-turmeric powder, red chili powder salt to taste & coriander powder. Stir to avoid burning 8 No add Slightly mashed boiled potato and chopped green chilies (optional) Mix well and cover it Allow cooking for sometime till everything blends well. 9 Yummy n healthy breakfast of masala dosa and idli is ready. 10 Enjoy with sambhar and coconut chutney 1 Soak idli rice and methi for 6 hours. in another bowl soak urad dal for 4 hours. 1 Soak idli rice and methi for 6 hours. in another bowl soak urad dal for 4 hours. 2 Drain the water and blend to smooth batter. now cover and rest in warm place for 8-10 hours for fermentation. 2 Drain the water and blend to smooth batter. now cover and rest in warm place for 8-10 hours for fermentation. 3 Once the batter is fermented scoop out the required batter and add in salt to the batter and mix well. 3 Once the batter is fermented scoop out the required batter and add in salt to the batter and mix well. 4 Pour the batter into greased idli moulds. place the idli plate into steamer and steam for 10-12 minutes Smear Idlis with gunpowder mixed in sesame oil 4 Pour the batter into greased idli moulds. place the idli plate into steamer and steam for 10-12 minutes Smear Idlis with gunpowder mixed in sesame oil 5 For dosa: Add salt to the batter and pour a ladleful of batter onto the hot tawa. spread gently and sprinkle oil. cover and cook for a minute or more. Remove when you get a crispy layered dosa 5 For dosa: Add salt to the batter and pour a ladleful of batter onto the hot tawa. spread gently and sprinkle oil. cover and cook for a minute or more. Remove when you get a crispy layered dosa 6 For masala 6 For masala 7 For masala aloo Take oil in a wok Add mustard seeds When they splutter add kari patta and chopped onions When they turn pink slightly add masalas-turmeric powder, red chili powder salt to taste & coriander powder. Stir to avoid burning 7 For masala aloo Take oil in a wok Add mustard seeds When they splutter add kari patta and chopped onions When they turn pink slightly add masalas-turmeric powder, red chili powder salt to taste & coriander powder. Stir to avoid burning 8 No add Slightly mashed boiled potato and chopped green chilies (optional) Mix well and cover it Allow cooking for sometime till everything blends well. 8 No add Slightly mashed boiled potato and chopped green chilies (optional) Mix well and cover it Allow cooking for sometime till everything blends well. 9 Yummy n healthy breakfast of masala dosa and idli is ready. 9 Yummy n healthy breakfast of masala dosa and idli is ready. 10 Enjoy with sambhar and coconut chutney 10 Enjoy with sambhar and coconut chutney More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sambal Bawang (Indonesian Shallots Chili Sauce) Fried Green 🍅 Tomatos Chicken Riesling Lemon Garlic Chicken Zebra cake Sambal Bawang (Indonesian Shallots Chili Sauce) Fried Green 🍅 Tomatos Chicken Riesling Lemon Garlic Chicken Zebra cake Tamarind ginger juice Chocolate cake Sweet spinach salad Risotto al lampone raspberry risotto Khatti meethi Aam aloo ki sabji Cheesegarlicbread Idli fry Salmon Cream Cheese Crepes Oats chilla Orange Marble Cake Tamarind ginger juice Chocolate cake Sweet spinach salad Risotto al lampone raspberry risotto Khatti meethi Aam aloo ki sabji Cheesegarlicbread Idli fry Salmon Cream Cheese Crepes Oats chilla Orange Marble Cake