Dal Mash Cooked With Milk Recipe by DROOLSOME MORSEL BY AFREEN WASEEM
Cooking Instructions 15 minutes 1 Wash & soak dal mash for about an hour then take a pressure cooker add in dal mash with water & milk cover the lid & cook till exactly 3 whistles then off the flame burner set aside. 2 Besides preheat a Kadhai then add ghee & chopped onions sauté till golden then add ginger garlic paste & green chillies then add salt now add the boiled dal mash with all milk liquid in it Further cook till it’s all liquid is soaked & dry off the flame burner. 3 Garnish it with coriander leaves & serve with hot chapatis looks very delicious. 4 Tip of the day:- The dal must not be mashed or simply cook till it softens it must be non-sticky. Very quick & easy do try it..! 1 Wash & soak dal mash for about an hour then take a pressure cooker add in dal mash with water & milk cover the lid & cook till exactly 3 whistles then off the flame burner set aside. 1 Wash & soak dal mash for about an hour then take a pressure cooker add in dal mash with water & milk cover the lid & cook till exactly 3 whistles then off the flame burner set aside. 2 Besides preheat a Kadhai then add ghee & chopped onions sauté till golden then add ginger garlic paste & green chillies then add salt now add the boiled dal mash with all milk liquid in it Further cook till it’s all liquid is soaked & dry off the flame burner. 2 Besides preheat a Kadhai then add ghee & chopped onions sauté till golden then add ginger garlic paste & green chillies then add salt now add the boiled dal mash with all milk liquid in it Further cook till it’s all liquid is soaked & dry off the flame burner. 3 Garnish it with coriander leaves & serve with hot chapatis looks very delicious. 3 Garnish it with coriander leaves & serve with hot chapatis looks very delicious. 4 Tip of the day:- The dal must not be mashed or simply cook till it softens it must be non-sticky. Very quick & easy do try it..! 4 Tip of the day:- The dal must not be mashed or simply cook till it softens it must be non-sticky. Very quick & easy do try it..! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nastar / Pineapple Cookies Nanny’s Stuffed Portobello mushrooms-excellent for diabetics Chicken Broccoli Rice Casserole🍛 Cheese Crispies Chicken Fries Nastar / Pineapple Cookies Nanny’s Stuffed Portobello mushrooms-excellent for diabetics Chicken Broccoli Rice Casserole🍛 Cheese Crispies Chicken Fries Hyderabadi Khichdi with Methi Sprouts Coconut dry fruits sandesh Ribs Quiche Lorraine Comforting Lotus Root Congee Tuvar Dal bhajiya Green chilli chutney 'Pigs-in-blankets' roast Tomato chicken achari Homemade Fettuccini Noodles Hyderabadi Khichdi with Methi Sprouts Coconut dry fruits sandesh Ribs Quiche Lorraine Comforting Lotus Root Congee Tuvar Dal bhajiya Green chilli chutney 'Pigs-in-blankets' roast Tomato chicken achari Homemade Fettuccini Noodles