Original Panjiri Recipe Recipe by DROOLSOME MORSEL BY AFREEN WASEEM
Cooking Instructions 1 Firstly take all desired amount of dry fruits no specific quantities & deseed the dates 2 Dates, raisins, almonds,cashew nuts, walnuts, fox nuts 3 Cardamom powder freshly prepared 4 Then one by one fry dry fruits in less ghee turn it only to light brown everything stirr it just one minute and similarly fry all of them 5 Let it cool down for 20 minutes then grind all of them don’t make it paste keep slightly rough powder like consistency 6 Then mix sugar in that and add saffron, cardamom powder mix everything well 7 And it’s ready store in airtight container make sure no water should be dropped like in box u store or spoon etc everything must be dry u can store this for many months for sure 8 Divide it for regular use & storage separately. 9 Tip of the day: do not take more ghee to fry otherwise it will not be easy to make powder while grinding. 1 Firstly take all desired amount of dry fruits no specific quantities & deseed the dates 1 Firstly take all desired amount of dry fruits no specific quantities & deseed the dates 2 Dates, raisins, almonds,cashew nuts, walnuts, fox nuts 2 Dates, raisins, almonds,cashew nuts, walnuts, fox nuts 3 Cardamom powder freshly prepared 3 Cardamom powder freshly prepared 4 Then one by one fry dry fruits in less ghee turn it only to light brown everything stirr it just one minute and similarly fry all of them 4 Then one by one fry dry fruits in less ghee turn it only to light brown everything stirr it just one minute and similarly fry all of them 5 Let it cool down for 20 minutes then grind all of them don’t make it paste keep slightly rough powder like consistency 5 Let it cool down for 20 minutes then grind all of them don’t make it paste keep slightly rough powder like consistency 6 Then mix sugar in that and add saffron, cardamom powder mix everything well 6 Then mix sugar in that and add saffron, cardamom powder mix everything well 7 And it’s ready store in airtight container make sure no water should be dropped like in box u store or spoon etc everything must be dry u can store this for many months for sure 7 And it’s ready store in airtight container make sure no water should be dropped like in box u store or spoon etc everything must be dry u can store this for many months for sure 8 Divide it for regular use & storage separately. 8 Divide it for regular use & storage separately. 9 Tip of the day: do not take more ghee to fry otherwise it will not be easy to make powder while grinding. 9 Tip of the day: do not take more ghee to fry otherwise it will not be easy to make powder while grinding. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy southern fried chicken breasts Pandemic Pizza Dough 🍕 Vegetable Seviyan Upma General Tso Chicken & Rice Wild Mulberry Muffins Crispy southern fried chicken breasts Pandemic Pizza Dough 🍕 Vegetable Seviyan Upma General Tso Chicken & Rice Wild Mulberry Muffins Gobō ‘Kimpira’ With Vinegar Hummus Aloo paratha Fruits shrikhand Tricolour Toast Bread Porridge (Halal) Chocolate Shake Chia Pilaf With Pesto Hakka Noodles Spinach puri chaat Gobō ‘Kimpira’ With Vinegar Hummus Aloo paratha Fruits shrikhand Tricolour Toast Bread Porridge (Halal) Chocolate Shake Chia Pilaf With Pesto Hakka Noodles Spinach puri chaat