Grilled Pineapple
4 servings Transform a simple pineapple into a caramelized, sweet, and smoky delight with this easy Grilled Pineapple recipe. The natural sweetness of the pineapple is enhanced by a warm and spicy glaze, making it an unforgettable dessert that's perfect for any occasion. x saved themaverickflavor Rising Star August 26, 2025 20 min.20 min.1/5 20 min. 20 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Small Mixing Bowl (about 1 QT)1x Whisks1x Grill (Or grill pan)1x Tongs1x Grill Brush or Silicone Brush 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Small Mixing Bowl (about 1 QT) 1x Whisks 1x Grill (Or grill pan) 1x Tongs 1x Grill Brush or Silicone Brush Or serve with scoop of vanilla ice cream as a dessert. Directions: 1. Pineapple Preparation: Let’s start with the preparation of Grilled Pineapple by preparing the pineapple. Lay the pineapple on its side on the cutting board. With a sharp chef’s knife, carefully slice off the top and bottom of the pineapple. Stand the pineapple up and, following the contour of the fruit, slice off the tough outer skin. Cut the pineapple in half lengthwise, and then cut each half in half again to create four long spears. Carefully cut out the tough core from the center of each spear. Lay the pineapple on its side on the cutting board. With a sharp chef’s knife, carefully slice off the top and bottom of the pineapple. Stand the pineapple up and, following the contour of the fruit, slice off the tough outer skin. Cut the pineapple in half lengthwise, and then cut each half in half again to create four long spears. Carefully cut out the tough core from the center of each spear. 2. Making the Glaze: In a small bowl, whisk together the melted butter, honey or maple syrup, ground cinnamon, cayenne pepper (if using), and a pinch of salt. In a small bowl, whisk together the melted butter, honey or maple syrup, ground cinnamon, cayenne pepper (if using), and a pinch of salt. 3. Grilling the Pineapple: Preheat your grill or grill pan to medium-high heat. Using a pastry brush, generously coat the pineapple spears on all sides with the glaze. Place the pineapple spears directly on the grill grates. Grill for 3 – 5 minutes per side, or until the pineapple is tender and has beautiful grill marks. Preheat your grill or grill pan to medium-high heat. Using a pastry brush, generously coat the pineapple spears on all sides with the glaze. Place the pineapple spears directly on the grill grates. Grill for 3 – 5 minutes per side, or until the pineapple is tender and has beautiful grill marks. 4. Serving the Grilled Pineapple: Remove from the grill and let it cool slightly before serving. Garnish with fresh mint leaves and toasted coconut flakes, if desired. Remove from the grill and let it cool slightly before serving. Garnish with fresh mint leaves and toasted coconut flakes, if desired. About the Author: themaverickflavorRising Star # 10 29 Followers Published Recipes: 8Av. Recipe Evaluation: Location: USA, HawaiiMember since: 2025-05-07 Published Recipes: 8 Av. Recipe Evaluation: Location: USA, Hawaii Member since: 2025-05-07 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. 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