Ez Award Winning Buttermilk Pancakes Recipe by x2ez4u
EZ Award Winning Buttermilk Pancakes Cooking Instructions 10 mins 1 Mix flour, salt, baking powder and white sugar in a medium mixing bowl. 2 In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar. 3 Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy). 4 Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form. 5 Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter. 6 Heat a griddle until hot (about 350 - 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes. 7 Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side. 8 Serve with maple syrup. 9 Note: makes approximately one dozen 6-inch pancakes. 1 Mix flour, salt, baking powder and white sugar in a medium mixing bowl. 1 Mix flour, salt, baking powder and white sugar in a medium mixing bowl. 2 In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar. 2 In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar. 3 Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy). 3 Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy). 4 Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form. 4 Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form. 5 Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter. 5 Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter. 6 Heat a griddle until hot (about 350 - 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes. 6 Heat a griddle until hot (about 350 - 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes. 7 Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side. 7 Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side. 8 Serve with maple syrup. 8 Serve with maple syrup. 9 Note: makes approximately one dozen 6-inch pancakes. 9 Note: makes approximately one dozen 6-inch pancakes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips