Easy And Fluffy Okonomiyaki Recipe by cookpad.japan
 cookpad.japan @cookpad_jp There's no need to use Japanese yam - just use tofu to make a fluffy and soft okonomiyaki. It's absolutely delicious and not at all powdery! Thanks to tofu it's fluffy, soft, light, and even healthy. Also add carrots, green pepper, and onions for a sweeter variation. For 2 servings. Recipe by Mina1212 There's no need to use Japanese yam - just use tofu to make a fluffy and soft okonomiyaki. It's absolutely delicious and not at all powdery! Thanks to tofu it's fluffy, soft, light, and even healthy. Also add carrots, green pepper, and onions for a sweeter variation. For 2 servings. Recipe by Mina1212 Easy and Fluffy Okonomiyaki Share its first Cooksnap! There's no need to use Japanese yam - just use tofu to make a fluffy and soft okonomiyaki. It's absolutely delicious and not at all powdery! Thanks to tofu it's fluffy, soft, light, and even healthy. Also add carrots, green pepper, and onions for a sweeter variation. For 2 servings. Recipe by Mina1212 There's no need to use Japanese yam - just use tofu to make a fluffy and soft okonomiyaki. It's absolutely delicious and not at all powdery! Thanks to tofu it's fluffy, soft, light, and even healthy. Also add carrots, green pepper, and onions for a sweeter variation. For 2 servings. Recipe by Mina1212 Ingredients 2 servings 150 grams Flour (cake flour) 150 ml Water 6 leaves Cabbage 1/3 block Tofu 2 Eggs 1 Green onions 1 ※Tempura crumbs 1 ※Beni shouga red pickled ginger 1 dash ※Salt 1 dash ※Pepper 1 ※Dashi stock granules 8 slice Thinly sliced pork belly 1 Okonomiyaki sauce 1 Aonori 1 Bonito flakes or bonito powder 1 Mayonnaise 1 tsp Vegetable oil 150 grams Flour (cake flour) 150 ml Water 6 leaves Cabbage 1/3 block Tofu 2 Eggs 1 Green onions 1 ※Tempura crumbs 1 ※Beni shouga red pickled ginger 1 dash ※Salt 1 dash ※Pepper 1 ※Dashi stock granules 8 slice Thinly sliced pork belly 1 Okonomiyaki sauce 1 Aonori 1 Bonito flakes or bonito powder 1 Mayonnaise 1 tsp Vegetable oil Cooking Instructions 1 Chop the cabbage. 2 Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly. 3 Add the chopped cabbage into the flour mixture. Stir lightly. 4 Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions. 5 Cook lightly until both sides are golden brown. 6 Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like. 1 Chop the cabbage. 1 Chop the cabbage. 2 Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly. 2 Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly. 3 Add the chopped cabbage into the flour mixture. Stir lightly. 3 Add the chopped cabbage into the flour mixture. Stir lightly. 4 Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions. 4 Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions. 5 Cook lightly until both sides are golden brown. 5 Cook lightly until both sides are golden brown. 6 Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like. 6 Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 22, 2013 23:34 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Fluffy Okonomiyaki Fluffy Okonomiyaki I have made okonomiyaki countless times at home but it was always hard and didn't taste very good... So I researched and tried out various methods, and this is the most delicious way I came up with. It's now one of my family's go-to recipes. Point 1: Let the ingredients rest. Point 2: Make sure to whip air into the dough when mixing. Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3 cookpad.japan Fluffy Light Okonomiyaki Fluffy Light Okonomiyaki I think our family recipe for okonomiyaki is better than restaurant quality. We use "Otafuku" brand okonomiyaki sauce. I use less okonomiyaki flour than is indicated on the package since I add tofu and yamaimo yam to the batter. Use as little batter as possible for light and fluffy okonomiyaki pancakes. I know it's a bother, but chop the cabbage up finely! Recipe by amamitu cookpad.japan Easy and Delicious! Kansai-style Fluffy Okonomiyaki Easy and Delicious! Kansai-style Fluffy Okonomiyaki My husband, who's from Osaka, would always make these okonomiyaki without measuring the ingredients; but since I also wanted to make them, I put this recipe together. What makes this recipe unique is the juicy pork, which is lightly sautéed before adding to the batter. Even without tempura crumbs, the okonomiyaki turn out fluffy! People often say you need to press down on the pancakes while they're grilling, but with this recipe, you'll get a fluffy result either way. Recipe by hatabo cookpad.japan Fluffy and Creamy Okonomiyaki Fluffy and Creamy Okonomiyaki A package of ready to use okonomiyaki powder listed yamaimo as an ingredient, so I tried making a batter with grated yam and it was delicious. In addition, I saw a TV program once that a grandmother from the Kansai region who was really good at making okonomiyaki, so I copied her methods. Make sure to cook through the okonomiyaki completely or it'll be sticky and floury inside rather than fluffy and creamy. And another thing, do not press down while cooking with a spatula. Recipe by Lesser Panda cookpad.japan Simple and Delicious! Fluffy Osaka-style Okonomiyaki Simple and Delicious! Fluffy Osaka-style Okonomiyaki Basic Osaka-style okonomiyaki made just by mixing and frying. I have eaten this since I was little. It's delicious with the taste of Japanese dashi stock. Make sure to cook over medium heat so that you can cook through the inside of the okonomiyaki too. Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it. Recipe by classy cookpad.japan Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu I wondered if I could make okonomiyaki that was as fluffy and soft as our family recipe for crab omelette (kanikama). Silken tofu will make the okonomiyaki lighter and fluffier. You can mix in the beni-shouga or sprinkle it on top. If you're feeding small children, just add the red pickled ginger to your okonomiyaki (or the adult's). To make the okonomiyaki richer and more authentic, mix in an egg to each portion. For 10 pancakes. Recipe by Kichiihowaito cookpad.japan Easy Okonomiyaki with Flour Easy Okonomiyaki with Flour I had so much cabbage that I wanted to use it up. Since I didn't have okonomiyaki flour, I used regular flour instead. Please change the ingredients to your liking! It's also nice topped with bonito flakes and aonori seaweed. I've only eyeballed the ingredients, so adjust the amount of water. You can freeze whatever's left to serve as snacks later. Recipe by Chamanosuke cookpad.japan Our Family Recipe for Fluffy and Creamy Okonomiyaki Our Family Recipe for Fluffy and Creamy Okonomiyaki I've been enjoying okonomiyaki since I was little. This recipe is one I've developed after many tries, and is now our family's favorite. There are some okonomiyaki mixes with nagaimo in them, but always add some grated nagaimo regardless. Don't press down on the pancake with a spatula while you're cooking it (Step 8)! The batter improves if you let it rest for a while before cooking it. For 6 to 7 pancakes. Recipe by mikkyan cookpad.japan Light, Fluffy, and Soft Kansai-Style Okonomiyaki Light, Fluffy, and Soft Kansai-Style Okonomiyaki We have tried a lot of restaurants from Osaka to Kyoto to Tokyo. We love soft okonomiyaki and this is our ideal texture. While my husband was cooking, I measured all the ingredients and took photos. This recipe is a result of our team work!! The squid gives a good flavour, so do not omit it. (If you don't have squid, add soy sauce instead and the flavour will be sharpened. If you use dashi powder, use the same amount as for making 10 servings of miso soup and dissolve in hot water. Adjust the heat and cooking time according to your stove, pan, and size of your okonomiyaki. Just after cooking, the inside is very soft, but it'll set once it cools down. Recipe by Mani- cookpad.japan A Kansai Native's Light and Fluffy Okonomiyaki A Kansai Native's Light and Fluffy Okonomiyaki This is a recipe that was improved using the know-how I picked up when I worked at an okonomiyaki restaurant . I'm quite particular about okonomiyaki . This amount always yields fluffy okonomiyaki pancakes . It doesn't taste like tofu at all! Using the tofu and grated yam for the base is important! While using an egg beater to whip air into the dough, thoroughly mix it all together smoothly . You can also mix the okonomiyaki flour with plain flour and bonito flakes . It is messy though, so my family just uses okonomiyaki flour lol. It's a normal pork okonomiyaki . Recipe by *peace* cookpad.japan Okonomiyaki (Light and Fluffy) Okonomiyaki (Light and Fluffy) I learned this from my wife. Adding lots of nagaimo yams is the trick! You can also add sakura shrimp, konnyaku, and chikuwa. The amount of nagaimo yams used is the deciding factor. You could add more if you wish. Add as much cabbage and green onions as you like. The batter doesn't use much flour, so you don't have to worry about it cooking all the way through! You just have to brown it. For 3 okonomiyaki pancakes. Recipe by Momokapapa cookpad.japan Fluffy Okonomiyaki Fluffy Okonomiyaki I have made okonomiyaki countless times at home but it was always hard and didn't taste very good... So I researched and tried out various methods, and this is the most delicious way I came up with. It's now one of my family's go-to recipes. Point 1: Let the ingredients rest. Point 2: Make sure to whip air into the dough when mixing. Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3 cookpad.japan Fluffy Okonomiyaki Fluffy Okonomiyaki I have made okonomiyaki countless times at home but it was always hard and didn't taste very good... So I researched and tried out various methods, and this is the most delicious way I came up with. It's now one of my family's go-to recipes. Point 1: Let the ingredients rest. Point 2: Make sure to whip air into the dough when mixing. Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3 cookpad.japan Fluffy Light Okonomiyaki Fluffy Light Okonomiyaki I think our family recipe for okonomiyaki is better than restaurant quality. We use "Otafuku" brand okonomiyaki sauce. I use less okonomiyaki flour than is indicated on the package since I add tofu and yamaimo yam to the batter. Use as little batter as possible for light and fluffy okonomiyaki pancakes. I know it's a bother, but chop the cabbage up finely! Recipe by amamitu cookpad.japan Fluffy Light Okonomiyaki Fluffy Light Okonomiyaki I think our family recipe for okonomiyaki is better than restaurant quality. We use "Otafuku" brand okonomiyaki sauce. I use less okonomiyaki flour than is indicated on the package since I add tofu and yamaimo yam to the batter. Use as little batter as possible for light and fluffy okonomiyaki pancakes. I know it's a bother, but chop the cabbage up finely! Recipe by amamitu cookpad.japan Easy and Delicious! Kansai-style Fluffy Okonomiyaki Easy and Delicious! Kansai-style Fluffy Okonomiyaki My husband, who's from Osaka, would always make these okonomiyaki without measuring the ingredients; but since I also wanted to make them, I put this recipe together. What makes this recipe unique is the juicy pork, which is lightly sautéed before adding to the batter. Even without tempura crumbs, the okonomiyaki turn out fluffy! People often say you need to press down on the pancakes while they're grilling, but with this recipe, you'll get a fluffy result either way. Recipe by hatabo cookpad.japan Easy and Delicious! Kansai-style Fluffy Okonomiyaki Easy and Delicious! Kansai-style Fluffy Okonomiyaki My husband, who's from Osaka, would always make these okonomiyaki without measuring the ingredients; but since I also wanted to make them, I put this recipe together. What makes this recipe unique is the juicy pork, which is lightly sautéed before adding to the batter. Even without tempura crumbs, the okonomiyaki turn out fluffy! People often say you need to press down on the pancakes while they're grilling, but with this recipe, you'll get a fluffy result either way. Recipe by hatabo cookpad.japan Fluffy and Creamy Okonomiyaki Fluffy and Creamy Okonomiyaki A package of ready to use okonomiyaki powder listed yamaimo as an ingredient, so I tried making a batter with grated yam and it was delicious. In addition, I saw a TV program once that a grandmother from the Kansai region who was really good at making okonomiyaki, so I copied her methods. Make sure to cook through the okonomiyaki completely or it'll be sticky and floury inside rather than fluffy and creamy. And another thing, do not press down while cooking with a spatula. Recipe by Lesser Panda cookpad.japan Fluffy and Creamy Okonomiyaki Fluffy and Creamy Okonomiyaki A package of ready to use okonomiyaki powder listed yamaimo as an ingredient, so I tried making a batter with grated yam and it was delicious. In addition, I saw a TV program once that a grandmother from the Kansai region who was really good at making okonomiyaki, so I copied her methods. Make sure to cook through the okonomiyaki completely or it'll be sticky and floury inside rather than fluffy and creamy. And another thing, do not press down while cooking with a spatula. Recipe by Lesser Panda cookpad.japan Simple and Delicious! Fluffy Osaka-style Okonomiyaki Simple and Delicious! Fluffy Osaka-style Okonomiyaki Basic Osaka-style okonomiyaki made just by mixing and frying. I have eaten this since I was little. It's delicious with the taste of Japanese dashi stock. Make sure to cook over medium heat so that you can cook through the inside of the okonomiyaki too. Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it. Recipe by classy cookpad.japan Simple and Delicious! Fluffy Osaka-style Okonomiyaki Simple and Delicious! Fluffy Osaka-style Okonomiyaki Basic Osaka-style okonomiyaki made just by mixing and frying. I have eaten this since I was little. It's delicious with the taste of Japanese dashi stock. Make sure to cook over medium heat so that you can cook through the inside of the okonomiyaki too. Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it. Recipe by classy cookpad.japan Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu I wondered if I could make okonomiyaki that was as fluffy and soft as our family recipe for crab omelette (kanikama). Silken tofu will make the okonomiyaki lighter and fluffier. You can mix in the beni-shouga or sprinkle it on top. If you're feeding small children, just add the red pickled ginger to your okonomiyaki (or the adult's). To make the okonomiyaki richer and more authentic, mix in an egg to each portion. For 10 pancakes. Recipe by Kichiihowaito cookpad.japan Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu I wondered if I could make okonomiyaki that was as fluffy and soft as our family recipe for crab omelette (kanikama). Silken tofu will make the okonomiyaki lighter and fluffier. You can mix in the beni-shouga or sprinkle it on top. If you're feeding small children, just add the red pickled ginger to your okonomiyaki (or the adult's). To make the okonomiyaki richer and more authentic, mix in an egg to each portion. For 10 pancakes. Recipe by Kichiihowaito cookpad.japan Easy Okonomiyaki with Flour Easy Okonomiyaki with Flour I had so much cabbage that I wanted to use it up. Since I didn't have okonomiyaki flour, I used regular flour instead. Please change the ingredients to your liking! It's also nice topped with bonito flakes and aonori seaweed. I've only eyeballed the ingredients, so adjust the amount of water. You can freeze whatever's left to serve as snacks later. Recipe by Chamanosuke cookpad.japan Easy Okonomiyaki with Flour Easy Okonomiyaki with Flour I had so much cabbage that I wanted to use it up. Since I didn't have okonomiyaki flour, I used regular flour instead. Please change the ingredients to your liking! It's also nice topped with bonito flakes and aonori seaweed. I've only eyeballed the ingredients, so adjust the amount of water. You can freeze whatever's left to serve as snacks later. Recipe by Chamanosuke cookpad.japan Our Family Recipe for Fluffy and Creamy Okonomiyaki Our Family Recipe for Fluffy and Creamy Okonomiyaki I've been enjoying okonomiyaki since I was little. This recipe is one I've developed after many tries, and is now our family's favorite. There are some okonomiyaki mixes with nagaimo in them, but always add some grated nagaimo regardless. Don't press down on the pancake with a spatula while you're cooking it (Step 8)! The batter improves if you let it rest for a while before cooking it. For 6 to 7 pancakes. Recipe by mikkyan cookpad.japan Our Family Recipe for Fluffy and Creamy Okonomiyaki Our Family Recipe for Fluffy and Creamy Okonomiyaki I've been enjoying okonomiyaki since I was little. This recipe is one I've developed after many tries, and is now our family's favorite. There are some okonomiyaki mixes with nagaimo in them, but always add some grated nagaimo regardless. Don't press down on the pancake with a spatula while you're cooking it (Step 8)! The batter improves if you let it rest for a while before cooking it. For 6 to 7 pancakes. Recipe by mikkyan cookpad.japan Light, Fluffy, and Soft Kansai-Style Okonomiyaki Light, Fluffy, and Soft Kansai-Style Okonomiyaki We have tried a lot of restaurants from Osaka to Kyoto to Tokyo. We love soft okonomiyaki and this is our ideal texture. While my husband was cooking, I measured all the ingredients and took photos. This recipe is a result of our team work!! The squid gives a good flavour, so do not omit it. (If you don't have squid, add soy sauce instead and the flavour will be sharpened. If you use dashi powder, use the same amount as for making 10 servings of miso soup and dissolve in hot water. Adjust the heat and cooking time according to your stove, pan, and size of your okonomiyaki. Just after cooking, the inside is very soft, but it'll set once it cools down. Recipe by Mani- cookpad.japan Light, Fluffy, and Soft Kansai-Style Okonomiyaki Light, Fluffy, and Soft Kansai-Style Okonomiyaki We have tried a lot of restaurants from Osaka to Kyoto to Tokyo. We love soft okonomiyaki and this is our ideal texture. While my husband was cooking, I measured all the ingredients and took photos. This recipe is a result of our team work!! The squid gives a good flavour, so do not omit it. (If you don't have squid, add soy sauce instead and the flavour will be sharpened. If you use dashi powder, use the same amount as for making 10 servings of miso soup and dissolve in hot water. Adjust the heat and cooking time according to your stove, pan, and size of your okonomiyaki. Just after cooking, the inside is very soft, but it'll set once it cools down. Recipe by Mani- cookpad.japan A Kansai Native's Light and Fluffy Okonomiyaki A Kansai Native's Light and Fluffy Okonomiyaki This is a recipe that was improved using the know-how I picked up when I worked at an okonomiyaki restaurant . I'm quite particular about okonomiyaki . This amount always yields fluffy okonomiyaki pancakes . It doesn't taste like tofu at all! Using the tofu and grated yam for the base is important! While using an egg beater to whip air into the dough, thoroughly mix it all together smoothly . You can also mix the okonomiyaki flour with plain flour and bonito flakes . It is messy though, so my family just uses okonomiyaki flour lol. It's a normal pork okonomiyaki . Recipe by *peace* cookpad.japan A Kansai Native's Light and Fluffy Okonomiyaki A Kansai Native's Light and Fluffy Okonomiyaki This is a recipe that was improved using the know-how I picked up when I worked at an okonomiyaki restaurant . I'm quite particular about okonomiyaki . This amount always yields fluffy okonomiyaki pancakes . It doesn't taste like tofu at all! Using the tofu and grated yam for the base is important! While using an egg beater to whip air into the dough, thoroughly mix it all together smoothly . You can also mix the okonomiyaki flour with plain flour and bonito flakes . It is messy though, so my family just uses okonomiyaki flour lol. It's a normal pork okonomiyaki . Recipe by *peace* cookpad.japan Okonomiyaki (Light and Fluffy) Okonomiyaki (Light and Fluffy) I learned this from my wife. Adding lots of nagaimo yams is the trick! You can also add sakura shrimp, konnyaku, and chikuwa. The amount of nagaimo yams used is the deciding factor. You could add more if you wish. Add as much cabbage and green onions as you like. The batter doesn't use much flour, so you don't have to worry about it cooking all the way through! You just have to brown it. For 3 okonomiyaki pancakes. Recipe by Momokapapa cookpad.japan Okonomiyaki (Light and Fluffy) Okonomiyaki (Light and Fluffy) I learned this from my wife. Adding lots of nagaimo yams is the trick! You can also add sakura shrimp, konnyaku, and chikuwa. The amount of nagaimo yams used is the deciding factor. You could add more if you wish. Add as much cabbage and green onions as you like. The batter doesn't use much flour, so you don't have to worry about it cooking all the way through! You just have to brown it. For 3 okonomiyaki pancakes. 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