Aloo Paratha Recipe by Joyeta Biswas
Cooking Instructions 1 Mean while take the boiled potato and smash it. Then in an karahi add little oil. 2 In a mixing bowl take the atta, all purpose flour (maida),oil, salt and sugar then mix well. Add little water at a time and make a soft dough. Knead for 5 mins and then keep it aside by covering it with a samp cloth. 3 Add the green chilli and garlic then sauteed for 20 sec then add the chopped onion and tomato. Stir well. Add salt to taste then add the smashed potato and mix well. 4 Give the dough a quick knead and divide it into equal portion. 5 Take a ball, flatten the balls with the help of your palm then add some potato mixture and seal it by gathering from sides. 6 Coat the dough with some flour and flattern it with the halp of a rolling pin. Make sure the filling is distributed evenly. 7 Heat a tawa,add one paratha. Flip it after 1 mins and then add little oil on the top. Keep flipping untill it become golden brown and well cooked. 8 Once done, remove from the tawa and serve with raita or any other side dish of your choice. 1 Mean while take the boiled potato and smash it. Then in an karahi add little oil. 1 Mean while take the boiled potato and smash it. Then in an karahi add little oil. 2 In a mixing bowl take the atta, all purpose flour (maida),oil, salt and sugar then mix well. Add little water at a time and make a soft dough. Knead for 5 mins and then keep it aside by covering it with a samp cloth. 2 In a mixing bowl take the atta, all purpose flour (maida),oil, salt and sugar then mix well. Add little water at a time and make a soft dough. Knead for 5 mins and then keep it aside by covering it with a samp cloth. 3 Add the green chilli and garlic then sauteed for 20 sec then add the chopped onion and tomato. Stir well. Add salt to taste then add the smashed potato and mix well. 3 Add the green chilli and garlic then sauteed for 20 sec then add the chopped onion and tomato. Stir well. Add salt to taste then add the smashed potato and mix well. 4 Give the dough a quick knead and divide it into equal portion. 4 Give the dough a quick knead and divide it into equal portion. 5 Take a ball, flatten the balls with the help of your palm then add some potato mixture and seal it by gathering from sides. 5 Take a ball, flatten the balls with the help of your palm then add some potato mixture and seal it by gathering from sides. 6 Coat the dough with some flour and flattern it with the halp of a rolling pin. Make sure the filling is distributed evenly. 6 Coat the dough with some flour and flattern it with the halp of a rolling pin. Make sure the filling is distributed evenly. 7 Heat a tawa,add one paratha. Flip it after 1 mins and then add little oil on the top. Keep flipping untill it become golden brown and well cooked. 7 Heat a tawa,add one paratha. Flip it after 1 mins and then add little oil on the top. Keep flipping untill it become golden brown and well cooked. 8 Once done, remove from the tawa and serve with raita or any other side dish of your choice. 8 Once done, remove from the tawa and serve with raita or any other side dish of your choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Restaurant style paneer lababdar Sabudana kheer Chicken Tikka Burger Potatoe Salad Dhokla Shredded Chicken Stir fry Dhokla Avocado, Bean and Tuna Salad Dhokla Mashedmatoke and vegetables curry #4week challenge Restaurant style paneer lababdar Sabudana kheer Chicken Tikka Burger Potatoe Salad Dhokla Shredded Chicken Stir fry Dhokla Avocado, Bean and Tuna Salad Dhokla Mashedmatoke and vegetables curry #4week challenge