Grilled Souvlaki Recipe by Sitronella
Grilled Souvlaki Cooking Instructions 1 Get ready-made skewers from the butcher. In a small bowl, mix the oil with the spices. Brush the skewers with this mixture. 2 Place the skewers on the oven rack and position it on the second level. Place a large baking pan underneath and add water to it. The water is to catch the drippings from the skewers. This protects the oven and makes cleaning easy. Set the oven to 400°F (200°C) on grill and fan mode simultaneously. 3 After about 20 minutes, they start to brown. Turn them over and leave for another 10 minutes or until they are browned all over. 4 When you take them out, brush them with the remaining oil, sprinkle extra salt, oregano, and plenty of lemon juice on top. Serve with a nice salad for a delicious and light meal! 1 Get ready-made skewers from the butcher. In a small bowl, mix the oil with the spices. Brush the skewers with this mixture. 1 Get ready-made skewers from the butcher. In a small bowl, mix the oil with the spices. Brush the skewers with this mixture. 2 Place the skewers on the oven rack and position it on the second level. Place a large baking pan underneath and add water to it. The water is to catch the drippings from the skewers. This protects the oven and makes cleaning easy. Set the oven to 400°F (200°C) on grill and fan mode simultaneously. 2 Place the skewers on the oven rack and position it on the second level. Place a large baking pan underneath and add water to it. The water is to catch the drippings from the skewers. This protects the oven and makes cleaning easy. Set the oven to 400°F (200°C) on grill and fan mode simultaneously. 3 After about 20 minutes, they start to brown. Turn them over and leave for another 10 minutes or until they are browned all over. 3 After about 20 minutes, they start to brown. Turn them over and leave for another 10 minutes or until they are browned all over. 4 When you take them out, brush them with the remaining oil, sprinkle extra salt, oregano, and plenty of lemon juice on top. Serve with a nice salad for a delicious and light meal! 4 When you take them out, brush them with the remaining oil, sprinkle extra salt, oregano, and plenty of lemon juice on top. Serve with a nice salad for a delicious and light meal! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Foil Packets Lasagna Chicken Fettuccine Alfredo Tater tot casserole All Season Chestnut Cake Potato Foil Packets Lasagna Chicken Fettuccine Alfredo Tater tot casserole All Season Chestnut Cake Millet Veg Uttapam#SIS Chowmein Hooster Muffins Mix flour pumpkin paratha Chipotle Hummus Boondi Laddoo Kheer Paneer Paratha Mackerel Fillets In Tomato Sauce Spicy Salad Kaleji Liver Masala Sweetcorn Lollipops / Sweetcorn Cutlets Millet Veg Uttapam#SIS Chowmein Hooster Muffins Mix flour pumpkin paratha Chipotle Hummus Boondi Laddoo Kheer Paneer Paratha Mackerel Fillets In Tomato Sauce Spicy Salad Kaleji Liver Masala Sweetcorn Lollipops / Sweetcorn Cutlets