ademchaoua/GeneralTextCorpus huggingface dataset:
Masala Sweet Corn Recipe by Sarvat Hanif
Sweet potato and chips chaat Sweet potato and chips chaat Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations. Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast. A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either. This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy! In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy. Sarvat Hanif
Marinated Veggies With Pepperoni Recipe by Sonya Bankester
Cooking Instructions 0 mins 1 Wash veggies. Peel and slice cucumbers thin. Halve tomatoes. Thinly slice onion. Mix all together with pepperoni in bowl. Make sure pepperoni isn’t stuck together. Chop dill into bits, do not add to veggies yet. 2 Whisk together vinegar, oil, garlic, salt, pepper(s), and dill. Pour over veggies. Cover tightly and toss gently to coat veggies. 3 Chill in fridge at least 30 minutes. For best flavor, chill overnight in fridge. Stir or gently toss in covered bowl before serving. 1 Wash veggies. Peel and slice cucumbers thin. Halve tomatoes. Thinly slice onion. Mix all together with pepperoni in bowl. Make sure pepperoni isn’t stuck together. Chop dill into bits, do not add to veggies yet. 1 Wash veggies. Peel and slice cucumbers thin. Halve tomatoes. Thinly slice onion. Mix all together with pepperoni in bowl. Make sure pepperoni isn’t stuck together. Chop dill into bits, do not add to veggies yet. 2 Whisk together vinegar, oil, garlic, salt, pepper(s), and dill. Pour over veggies. Cover tightly and toss gently to coat veggies. 2 Whisk together vinegar, oil, garlic, salt, pepper(s), and dill. Pour over veggies. Cover tightly and toss gently to coat veggies. 3 Chill in fridge at least 30 minutes. For best flavor, chill overnight in fridge. Stir or gently toss in covered bowl before serving. 3 Chill in fridge at least 30 minutes. For best flavor, chill overnight in fridge. Stir or gently toss in covered bowl before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tikka Masala Pasta Mochi brownies Fresh papaya chia pudding 😋 Onion Pakora California Farm Tuna & Green Beans in Butter Tikka Masala Pasta Mochi brownies Fresh papaya chia pudding 😋 Onion Pakora California Farm Tuna & Green Beans in Butter Kathiyawadi Khichu Banana suji cake (eggless, on stove) Urad dal vada (gluten-free, Protein-rich) Leftover roti cone Mochi brownies Malai Kofta Fresh papaya chia pudding 😋 Chewy diet cookies, with brown sugar 🍪 🍪 California Farm Tuna & Green Beans in Butter Tikka Masala Pasta Kathiyawadi Khichu Banana suji cake (eggless, on stove) Urad dal vada (gluten-free, Protein-rich) Leftover roti cone Mochi brownies Malai Kofta Fresh papaya chia pudding 😋 Chewy diet cookies, with brown sugar 🍪 🍪 California Farm Tuna & Green Beans in Butter Tikka Masala Pasta
California Farm Tuna & Green Beans In Butter Recipe by Hobby Horseman
Cooking Instructions 15 minutes 1 Cube tuna, put in skillet with cut green beans, chopped onion, garlic, dill, salt, pepper and lemon. 2 Add grassfed butter, melt on low till green beans are soft, about 5 minutes. 3 Turn heat up, stir tuna till fried and onions glazed, about 5 minutes. 4 Roast sour dough croutons with parmesan cheese and granulated garlic, about 5 minutes. 5 Add roasted croutons, mix till warm, 2 minutes. 6 Serve with lemonade, cold beer or white wine. Enjoy 1 Cube tuna, put in skillet with cut green beans, chopped onion, garlic, dill, salt, pepper and lemon. 1 Cube tuna, put in skillet with cut green beans, chopped onion, garlic, dill, salt, pepper and lemon. 2 Add grassfed butter, melt on low till green beans are soft, about 5 minutes. 2 Add grassfed butter, melt on low till green beans are soft, about 5 minutes. 3 Turn heat up, stir tuna till fried and onions glazed, about 5 minutes. 3 Turn heat up, stir tuna till fried and onions glazed, about 5 minutes. 4 Roast sour dough croutons with parmesan cheese and granulated garlic, about 5 minutes. 4 Roast sour dough croutons with parmesan cheese and granulated garlic, about 5 minutes. 5 Add roasted croutons, mix till warm, 2 minutes. 5 Add roasted croutons, mix till warm, 2 minutes. 6 Serve with lemonade, cold beer or white wine. Enjoy 6 Serve with lemonade, cold beer or white wine. Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tikka Masala Pasta Mochi brownies Marinated Veggies with Pepperoni Fresh papaya chia pudding 😋 Onion Pakora Tikka Masala Pasta Mochi brownies Marinated Veggies with Pepperoni Fresh papaya chia pudding 😋 Onion Pakora Mochi brownies Marinated Veggies with Pepperoni Malai Kofta Fresh papaya chia pudding 😋 Chewy diet cookies, with brown sugar 🍪 🍪 Tikka Masala Pasta 5-ingredient Strawberry Sago Sev Tamatar Nu Shak (Kathiyawadi Sabzi) Kathiyawadi Ringda bateka nu saak Strawberry muffins Mochi brownies Marinated Veggies with Pepperoni Malai Kofta Fresh papaya chia pudding 😋 Chewy diet cookies, with brown sugar 🍪 🍪 Tikka Masala Pasta 5-ingredient Strawberry Sago Sev Tamatar Nu Shak (Kathiyawadi Sabzi) Kathiyawadi Ringda bateka nu saak Strawberry muffins
Quinoa And White Kidney Beans Salad Recipe by Rekha Bapodra
Cooking Instructions 30 minutes 1 In a pan, bring water and 1 tablespoon of oil to a boil. Add quinoa, cover, and cook on low to medium heat for 15 minutes. Let it cool. 2 Cut pineapple into small chunks. Drain kidney beans. 3 In a large dish, combine all chopped vegetables, 2 tablespoons of oil, salt, cumin, pepper, kidney beans, and pineapple. Mix well. 4 Add cooled quinoa and mix thoroughly. Cover and refrigerate for at least one hour. Enjoy! 1 In a pan, bring water and 1 tablespoon of oil to a boil. Add quinoa, cover, and cook on low to medium heat for 15 minutes. Let it cool. 1 In a pan, bring water and 1 tablespoon of oil to a boil. Add quinoa, cover, and cook on low to medium heat for 15 minutes. Let it cool. 2 Cut pineapple into small chunks. Drain kidney beans. 2 Cut pineapple into small chunks. Drain kidney beans. 3 In a large dish, combine all chopped vegetables, 2 tablespoons of oil, salt, cumin, pepper, kidney beans, and pineapple. Mix well. 3 In a large dish, combine all chopped vegetables, 2 tablespoons of oil, salt, cumin, pepper, kidney beans, and pineapple. Mix well. 4 Add cooled quinoa and mix thoroughly. Cover and refrigerate for at least one hour. Enjoy! 4 Add cooled quinoa and mix thoroughly. Cover and refrigerate for at least one hour. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tikka Masala Pasta Mochi brownies Marinated Veggies with Pepperoni Fresh papaya chia pudding 😋 Onion Pakora Tikka Masala Pasta Mochi brownies Marinated Veggies with Pepperoni Fresh papaya chia pudding 😋 Onion Pakora Mango Dalia Kheer Quinoa avocado tikki Lemon Grass Tea 2 Odia style rohu fish fry (crispy, in 10 mins) Minestrone soup Kathiyawadi Khichu Banana suji cake (eggless, on stove) Urad dal vada (gluten-free, Protein-rich) Leftover roti cone Mochi brownies Mango Dalia Kheer Quinoa avocado tikki Lemon Grass Tea 2 Odia style rohu fish fry (crispy, in 10 mins) Minestrone soup Kathiyawadi Khichu Banana suji cake (eggless, on stove) Urad dal vada (gluten-free, Protein-rich) Leftover roti cone Mochi brownies
Kathiyawadi Khichu Recipe by Bina Samir Telivala
Cooking Instructions 12 minutes 1 Put 3 cups of water to boil, add cumin seeds, sesame seeds & carom seeds. Also add green chilli - ginger paste, oil & salt. 2 When the water starts boiling, add rice flour slowly & mix it continuously with a rolling pin, till all the water is absorbed by the flour. 3 Cover & cook on a slow flame for 5 minutes stirring occasionally. Keep it aside. 4 Sauce : Heat oil in a small pan, add garlic & saute on a slow flame, till it releases flavour. 5 Remove from flame & add methiyo masalo (aachar masala) mix & keep aside. 6 How to serve : Take the khichu in a bowl, our a little of the sauce on top & serve immediately. 1 Put 3 cups of water to boil, add cumin seeds, sesame seeds & carom seeds. Also add green chilli - ginger paste, oil & salt. 1 Put 3 cups of water to boil, add cumin seeds, sesame seeds & carom seeds. Also add green chilli - ginger paste, oil & salt. 2 When the water starts boiling, add rice flour slowly & mix it continuously with a rolling pin, till all the water is absorbed by the flour. 2 When the water starts boiling, add rice flour slowly & mix it continuously with a rolling pin, till all the water is absorbed by the flour. 3 Cover & cook on a slow flame for 5 minutes stirring occasionally. Keep it aside. 3 Cover & cook on a slow flame for 5 minutes stirring occasionally. Keep it aside. 4 Sauce : Heat oil in a small pan, add garlic & saute on a slow flame, till it releases flavour. 4 Sauce : Heat oil in a small pan, add garlic & saute on a slow flame, till it releases flavour. 5 Remove from flame & add methiyo masalo (aachar masala) mix & keep aside. 5 Remove from flame & add methiyo masalo (aachar masala) mix & keep aside. 6 How to serve : Take the khichu in a bowl, our a little of the sauce on top & serve immediately. 6 How to serve : Take the khichu in a bowl, our a little of the sauce on top & serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tikka Masala Pasta Mochi brownies Marinated Veggies with Pepperoni Fresh papaya chia pudding 😋 Onion Pakora Tikka Masala Pasta Mochi brownies Marinated Veggies with Pepperoni Fresh papaya chia pudding 😋 Onion Pakora Quinoa avocado tikki Lemon Grass Tea 2 Odia style rohu fish fry (crispy, in 10 mins) Minestrone soup Quinoa and White Kidney Beans Salad Banana suji cake (eggless, on stove) Urad dal vada (gluten-free, Protein-rich) Leftover roti cone Mochi brownies Marinated Veggies with Pepperoni Quinoa avocado tikki Lemon Grass Tea 2 Odia style rohu fish fry (crispy, in 10 mins) Minestrone soup Quinoa and White Kidney Beans Salad Banana suji cake (eggless, on stove) Urad dal vada (gluten-free, Protein-rich) Leftover roti cone Mochi brownies Marinated Veggies with Pepperoni
Malai Kofta Recipe by Archana Agrawal
Cooking Instructions 25 minutes 1 Take a big bowl.Add gretted paneer potato bread slices.Mash it properly. 2 Take a small portion of dough. Make balls.stuffed chopped cashew almonds raisins.Make shape of cylendrical like Cutlate.Heat oil in kadhai.deep fry all kofte in high to medium flame till brown.Removeout from oil. 3 Chopped onion tomato green chili.blend it. Make puree. 4 Heat oil in kadhai.Add cumin seeds.crakle it. Add onion puree. 5 Cook for 5 minutes.add all spices. 6 Add malai & khoya. 7 Cook it till release oil.Add water.Add malai kofte. 8 Transfere into a bowl.serve with roti & naan & rice. 1 Take a big bowl.Add gretted paneer potato bread slices.Mash it properly. 1 Take a big bowl.Add gretted paneer potato bread slices.Mash it properly. 2 Take a small portion of dough. Make balls.stuffed chopped cashew almonds raisins.Make shape of cylendrical like Cutlate.Heat oil in kadhai.deep fry all kofte in high to medium flame till brown.Removeout from oil. 2 Take a small portion of dough. Make balls.stuffed chopped cashew almonds raisins.Make shape of cylendrical like Cutlate.Heat oil in kadhai.deep fry all kofte in high to medium flame till brown.Removeout from oil. 3 Chopped onion tomato green chili.blend it. Make puree. 3 Chopped onion tomato green chili.blend it. Make puree. 4 Heat oil in kadhai.Add cumin seeds.crakle it. Add onion puree. 4 Heat oil in kadhai.Add cumin seeds.crakle it. Add onion puree. 5 Cook for 5 minutes.add all spices. 5 Cook for 5 minutes.add all spices. 6 Add malai & khoya. 6 Add malai & khoya. 7 Cook it till release oil.Add water.Add malai kofte. 7 Cook it till release oil.Add water.Add malai kofte. 8 Transfere into a bowl.serve with roti & naan & rice. 8 Transfere into a bowl.serve with roti & naan & rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tikka Masala Pasta Mochi brownies Marinated Veggies with Pepperoni Fresh papaya chia pudding 😋 Onion Pakora Tikka Masala Pasta Mochi brownies Marinated Veggies with Pepperoni Fresh papaya chia pudding 😋 Onion Pakora Banana suji cake (eggless, on stove) Urad dal vada (gluten-free, Protein-rich) Leftover roti cone Mochi brownies Marinated Veggies with Pepperoni Fresh papaya chia pudding 😋 Chewy diet cookies, with brown sugar 🍪 🍪 California Farm Tuna & Green Beans in Butter Tikka Masala Pasta 5-ingredient Strawberry Sago Banana suji cake (eggless, on stove) Urad dal vada (gluten-free, Protein-rich) Leftover roti cone Mochi brownies Marinated Veggies with Pepperoni Fresh papaya chia pudding 😋 Chewy diet cookies, with brown sugar 🍪 🍪 California Farm Tuna & Green Beans in Butter Tikka Masala Pasta 5-ingredient Strawberry Sago
Buffalo Chicken Pinwheels Recipe by snackle time
 snackle time @snackletime usa Easy lunch. Seen this at sams club already made up got them to try out, for no fuss no mess lunches. But this looks easy to make if you wanted to make it yourself, but I’ve never seen buffalo wraps. Easy lunch. Seen this at sams club already made up got them to try out, for no fuss no mess lunches. But this looks easy to make if you wanted to make it yourself, but I’ve never seen buffalo wraps. Buffalo chicken pinwheels Share its first Cooksnap! Easy lunch. Seen this at sams club already made up got them to try out, for no fuss no mess lunches. But this looks easy to make if you wanted to make it yourself, but I’ve never seen buffalo wraps. Easy lunch. Seen this at sams club already made up got them to try out, for no fuss no mess lunches. But this looks easy to make if you wanted to make it yourself, but I’ve never seen buffalo wraps. Cooking Instructions 3 minutes 1 Place in bento or lunch container as pictured. 2 pinwheels per lunch/ person 2 Ingredients if you wanted to attempt to make them idk 🤷‍♀️ 1 Place in bento or lunch container as pictured. 2 pinwheels per lunch/ person 1 Place in bento or lunch container as pictured. 2 pinwheels per lunch/ person 2 Ingredients if you wanted to attempt to make them idk 🤷‍♀️ 2 Ingredients if you wanted to attempt to make them idk 🤷‍♀️ Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 02, 2025 19:01 usa Snackle box, bento box, charcuterie boards, and budget friendly meals. Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brown butter sugar cookies Vegetable Nachos California Farm Three Cheese Fondue Dinner California Farm Made Shrimp Crackers (Krupuk Udang) Brown butter sugar cookies Vegetable Nachos California Farm Three Cheese Fondue Dinner California Farm Made Shrimp Crackers (Krupuk Udang) Testy unique potato(aloo) puff Patties Sweet Potato Wafers (Farali) Badam peda Sweet potato and potato halwa Sabudana Khichdi Instant Sweet And Sour Tomato Chutney Ten Minute Sauce Recipe Falahari Idli Stuffed dates with feta cheese Fluffy Souffle Style Pancakes Blue lagoon Testy unique potato(aloo) puff Patties Sweet Potato Wafers (Farali) Badam peda Sweet potato and potato halwa Sabudana Khichdi Instant Sweet And Sour Tomato Chutney Ten Minute Sauce Recipe Falahari Idli Stuffed dates with feta cheese Fluffy Souffle Style Pancakes Blue lagoon Cookpad Premium Find the most popular recipes on the top of your search results.
California Farm Made Shrimp Crackers (Krupuk Udang) Recipe by Hobby Horseman
Cooking Instructions Overnight dry, half hour prep 1 Pulverize peeled shrimp, garlic, mix with flour, salt and water into smooth dough. 2 Roll in aluminum foil, steam 2 hours on steamer tray in wok, lid on. 3 Slice in thin slices, dry 12 hours in 170F degree oven. 4 When dry, deep fry in 375F degree peanut oil in wok till they float. Drain and serve. 1 Pulverize peeled shrimp, garlic, mix with flour, salt and water into smooth dough. 1 Pulverize peeled shrimp, garlic, mix with flour, salt and water into smooth dough. 2 Roll in aluminum foil, steam 2 hours on steamer tray in wok, lid on. 2 Roll in aluminum foil, steam 2 hours on steamer tray in wok, lid on. 3 Slice in thin slices, dry 12 hours in 170F degree oven. 3 Slice in thin slices, dry 12 hours in 170F degree oven. 4 When dry, deep fry in 375F degree peanut oil in wok till they float. Drain and serve. 4 When dry, deep fry in 375F degree peanut oil in wok till they float. Drain and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brown butter sugar cookies Buffalo chicken pinwheels Vegetable Nachos California Farm Three Cheese Fondue Dinner Brown butter sugar cookies Buffalo chicken pinwheels Vegetable Nachos California Farm Three Cheese Fondue Dinner Falahari Idli Stuffed dates with feta cheese Fluffy Souffle Style Pancakes Blue lagoon Brown butter sugar cookies A healthy breakfast-Fermented Farro with curd, sprouts, and veggies Tomato Bharta| Ramadan Mubarak Matar Paratha Dum Aloo Karahi Kashmiri Alur Dom | Ramadan Special Falahari Idli Stuffed dates with feta cheese Fluffy Souffle Style Pancakes Blue lagoon Brown butter sugar cookies A healthy breakfast-Fermented Farro with curd, sprouts, and veggies Tomato Bharta| Ramadan Mubarak Matar Paratha Dum Aloo Karahi Kashmiri Alur Dom | Ramadan Special
Double Chocolate Espresso Cookies Recipe by Jon Valdez
Double Chocolate Espresso Cookies Cooking Instructions 45 mins 1 Preheat oven to 375. Mix the flour, baking powder, coconut flakes, espresso powder and salt in a bowl and set aside. 2 Combine butter, cocoa, vanilla and coffe extracts, eggs and both sugars. Mix with a hand or stand mixer until you get an even consistency. 3 Stir flour and chocolate chips in small batches, making sure to distribute the fiest batch evenly before adding another. 4 On a greased cookie pan lined with parchment paper distribute cookies (about 1 tbsp dough per cookie) 5 Cook in oven for 10 minutes 6 Remove and top with powdered sugar 1 Preheat oven to 375. Mix the flour, baking powder, coconut flakes, espresso powder and salt in a bowl and set aside. 1 Preheat oven to 375. Mix the flour, baking powder, coconut flakes, espresso powder and salt in a bowl and set aside. 2 Combine butter, cocoa, vanilla and coffe extracts, eggs and both sugars. Mix with a hand or stand mixer until you get an even consistency. 2 Combine butter, cocoa, vanilla and coffe extracts, eggs and both sugars. Mix with a hand or stand mixer until you get an even consistency. 3 Stir flour and chocolate chips in small batches, making sure to distribute the fiest batch evenly before adding another. 3 Stir flour and chocolate chips in small batches, making sure to distribute the fiest batch evenly before adding another. 4 On a greased cookie pan lined with parchment paper distribute cookies (about 1 tbsp dough per cookie) 4 On a greased cookie pan lined with parchment paper distribute cookies (about 1 tbsp dough per cookie) 5 Cook in oven for 10 minutes 5 Cook in oven for 10 minutes 6 Remove and top with powdered sugar 6 Remove and top with powdered sugar More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken breasts in Sun dried tomato cream sauce Baked Macaroni & Cheese Strawberry Buttermilk Coffee Cake Popcorn Chicken Nuggets Strawberry lemonade bars Chicken breasts in Sun dried tomato cream sauce Baked Macaroni & Cheese Strawberry Buttermilk Coffee Cake Popcorn Chicken Nuggets Strawberry lemonade bars Russian Potato Pancakes - Draniki Seafood paella Bacon Wrapped Ground Sirloin Loaf Strawberry lemonade bars Fresh Berrie Cream Layer Cake Kidney Beans with Carrots Sweet and sour rib meat from the oven Preserved Lemons Flourless Brownies Garlic Chicken Russian Potato Pancakes - Draniki Seafood paella Bacon Wrapped Ground Sirloin Loaf Strawberry lemonade bars Fresh Berrie Cream Layer Cake Kidney Beans with Carrots Sweet and sour rib meat from the oven Preserved Lemons Flourless Brownies Garlic Chicken