Quick Crispy Beans Ball Fried Party Starter Recipe by Ankita Tank Parmar
Cooking Instructions 20 minutes 1 First soake beans for a night or 8 to 9 hour. Then put it in the cooker, add water as required, let it whistle for five to six whistles and turn off the gas. When it cool down roughly crush in a mixer jar. 2 Now add salt, chili, turmeric, coriander powder, cumin powder, ginger, garlic, chili paste, sugar, lemon and Miral kitchen king masala and mix well and make balls. 3 Now grind corn poha by hand. Then make slurry with maida and little water and deep a ball and take out with force and then rub all bolls in corn poha. Now deep fry in hot oil on low to medium flame until crispy and golden. 4 So Crispy beans balls are ready for party or snacks. Serve on a serving plate with chutney or sauce. 1 First soake beans for a night or 8 to 9 hour. Then put it in the cooker, add water as required, let it whistle for five to six whistles and turn off the gas. When it cool down roughly crush in a mixer jar. 1 First soake beans for a night or 8 to 9 hour. Then put it in the cooker, add water as required, let it whistle for five to six whistles and turn off the gas. When it cool down roughly crush in a mixer jar. 2 Now add salt, chili, turmeric, coriander powder, cumin powder, ginger, garlic, chili paste, sugar, lemon and Miral kitchen king masala and mix well and make balls. 2 Now add salt, chili, turmeric, coriander powder, cumin powder, ginger, garlic, chili paste, sugar, lemon and Miral kitchen king masala and mix well and make balls. 3 Now grind corn poha by hand. Then make slurry with maida and little water and deep a ball and take out with force and then rub all bolls in corn poha. Now deep fry in hot oil on low to medium flame until crispy and golden. 3 Now grind corn poha by hand. Then make slurry with maida and little water and deep a ball and take out with force and then rub all bolls in corn poha. Now deep fry in hot oil on low to medium flame until crispy and golden. 4 So Crispy beans balls are ready for party or snacks. Serve on a serving plate with chutney or sauce. 4 So Crispy beans balls are ready for party or snacks. Serve on a serving plate with chutney or sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooker Comfort Chili Fall-In-A-Bowl Crockpot Pumpkin Chili Turkey salad sandwich 🥪 One-Pan Mozzarella Chicken & Veggie Sheet Bake Spiced Turkey Burgers Slow Cooker Comfort Chili Fall-In-A-Bowl Crockpot Pumpkin Chili Turkey salad sandwich 🥪 One-Pan Mozzarella Chicken & Veggie Sheet Bake Spiced Turkey Burgers Rice Cooker Prawn Fried Rice Mini Vada Pav Bites - Mumbai Special Party Starters - Kids To Kitty Party - Vada Pav Lovers Starters Makhana cashew Burfi in few minutes - Rakshabandhan special Biscuit & Anjeer Phirni PANEER POPCORN (fried party starter) Quick & Easy Spring Roll in a Bowl California Farm Mussels Feast Shallow fried veg Poha kabab 🧀🌶️ Cheesy & Spicy Thecha Paneer Sliders – Fusion Starters – Indian Style Baked/Appetizer Evening tea scones Rice Cooker Prawn Fried Rice Mini Vada Pav Bites - Mumbai Special Party Starters - Kids To Kitty Party - Vada Pav Lovers Starters Makhana cashew Burfi in few minutes - Rakshabandhan special Biscuit & Anjeer Phirni PANEER POPCORN (fried party starter) Quick & Easy Spring Roll in a Bowl California Farm Mussels Feast Shallow fried veg Poha kabab 🧀🌶️ Cheesy & Spicy Thecha Paneer Sliders – Fusion Starters – Indian Style Baked/Appetizer Evening tea scones