Garnet Glow Jewel Stack Recipe by Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Cooking Instructions 45 mins 1 Prepare the base: in a pan, heat oil and add cumin seeds, saute garlic and onion till golden. Add carrot, spices (coriander powder, cumin powder, paprika powder) and chicken cube/ veg cube and salt mix well, add rice mix well with spices, add water. Cook until tender and flavourful. Set aside. 2 Lentil & salad layer: in a pan heat oil, add cumin seeds, saute garlic, green chilies and onion till golden, add tomato, salt cook for 1 min, add spices (garam masala, coriander cumin powder, kashmiri chili powder/ paprika powder, turmeric) mix well, add soaked red lentil and add water until tender. Set aside. For salad layer: mix red cabbage and beetroot in a bowl for a crunchy, add black pepper powder, salt, olive oil and lemon juice mix well and set aside. 3 Stack & Garnish: lightly grease a small bowl, layer rice, lentils and salad to your liking. Invert gently onto a serving plate. Garnish with fried onions, Tulsi leaves (indian holy basil leaves) and lemon wedge. Optional: add green chilies for a bold touch. 1 Prepare the base: in a pan, heat oil and add cumin seeds, saute garlic and onion till golden. Add carrot, spices (coriander powder, cumin powder, paprika powder) and chicken cube/ veg cube and salt mix well, add rice mix well with spices, add water. Cook until tender and flavourful. Set aside. 1 Prepare the base: in a pan, heat oil and add cumin seeds, saute garlic and onion till golden. Add carrot, spices (coriander powder, cumin powder, paprika powder) and chicken cube/ veg cube and salt mix well, add rice mix well with spices, add water. Cook until tender and flavourful. Set aside. 2 Lentil & salad layer: in a pan heat oil, add cumin seeds, saute garlic, green chilies and onion till golden, add tomato, salt cook for 1 min, add spices (garam masala, coriander cumin powder, kashmiri chili powder/ paprika powder, turmeric) mix well, add soaked red lentil and add water until tender. Set aside. For salad layer: mix red cabbage and beetroot in a bowl for a crunchy, add black pepper powder, salt, olive oil and lemon juice mix well and set aside. 2 Lentil & salad layer: in a pan heat oil, add cumin seeds, saute garlic, green chilies and onion till golden, add tomato, salt cook for 1 min, add spices (garam masala, coriander cumin powder, kashmiri chili powder/ paprika powder, turmeric) mix well, add soaked red lentil and add water until tender. Set aside. For salad layer: mix red cabbage and beetroot in a bowl for a crunchy, add black pepper powder, salt, olive oil and lemon juice mix well and set aside. 3 Stack & Garnish: lightly grease a small bowl, layer rice, lentils and salad to your liking. Invert gently onto a serving plate. Garnish with fried onions, Tulsi leaves (indian holy basil leaves) and lemon wedge. Optional: add green chilies for a bold touch. 3 Stack & Garnish: lightly grease a small bowl, layer rice, lentils and salad to your liking. Invert gently onto a serving plate. Garnish with fried onions, Tulsi leaves (indian holy basil leaves) and lemon wedge. Optional: add green chilies for a bold touch. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy chicken spinach pasta ✨ Vietnamese Grilled Salmon | Cá Hồi Nướng Mỡ Hành Cheddar Biscuit Dupe (Vegan) Palm nut soup/ ofe akwu California Farm Quesa Birria Tacos and Consommé Creamy chicken spinach pasta ✨ Vietnamese Grilled Salmon | Cá Hồi Nướng Mỡ Hành Cheddar Biscuit Dupe (Vegan) Palm nut soup/ ofe akwu California Farm Quesa Birria Tacos and Consommé Palakura Pappu (Spinach dal) Konkani Style Authentic Dadpe Pohe California Farm Quesa Birria Tacos and Consommé Fridge clean out box Cheddar Biscuit Dupe (Vegan) Sweet potato dessert alias bubur candil Balochi tikka club sandwich Marinated Chicken adobo Throw away - asparagus Soup - Made from Leftovers Easy Italian Tomato Bruschetta Palakura Pappu (Spinach dal) Konkani Style Authentic Dadpe Pohe California Farm Quesa Birria Tacos and Consommé Fridge clean out box Cheddar Biscuit Dupe (Vegan) Sweet potato dessert alias bubur candil Balochi tikka club sandwich Marinated Chicken adobo Throw away - asparagus Soup - Made from Leftovers Easy Italian Tomato Bruschetta