Egg Korma Recipe by Ankita Basu Saha
Cooking Instructions 30 mins 1 At first boil egg for 10-12 mins in medium heat. Cool and peel them. Over medium heat fry it for 2-3 mins. 2 Now in same oil add ghee. Then put whole garam masala and wait for crackling. Then add chopped onion and fry it nicely. After that add onion paste and cook it until raw smells are gone. Now add ginger-garlic paste and mixed it well and cook it for 3-4 mins. 3 Now add coriander powder, cumin powder, red chilli powder, kasmiri red chilli powder and salt and mixed it well. Again cook it for 4-5 mins. 4 Once it starts separating oil add yogurt, cashew paste and sugar and cook it until oil is oozes out. Put the lid on. When oil is oozes out add fried onion, whole green chilli and mixed it well. 5 Then add milk and egg mixed it very gently. Cook it for 5-6 mins. After 5-6 mins add garam masala powder and switch off the flame. Now it’s ready to be served. Garnish with some fried onion. 1 At first boil egg for 10-12 mins in medium heat. Cool and peel them. Over medium heat fry it for 2-3 mins. 1 At first boil egg for 10-12 mins in medium heat. Cool and peel them. Over medium heat fry it for 2-3 mins. 2 Now in same oil add ghee. Then put whole garam masala and wait for crackling. Then add chopped onion and fry it nicely. After that add onion paste and cook it until raw smells are gone. Now add ginger-garlic paste and mixed it well and cook it for 3-4 mins. 2 Now in same oil add ghee. Then put whole garam masala and wait for crackling. Then add chopped onion and fry it nicely. After that add onion paste and cook it until raw smells are gone. Now add ginger-garlic paste and mixed it well and cook it for 3-4 mins. 3 Now add coriander powder, cumin powder, red chilli powder, kasmiri red chilli powder and salt and mixed it well. Again cook it for 4-5 mins. 3 Now add coriander powder, cumin powder, red chilli powder, kasmiri red chilli powder and salt and mixed it well. Again cook it for 4-5 mins. 4 Once it starts separating oil add yogurt, cashew paste and sugar and cook it until oil is oozes out. Put the lid on. When oil is oozes out add fried onion, whole green chilli and mixed it well. 4 Once it starts separating oil add yogurt, cashew paste and sugar and cook it until oil is oozes out. Put the lid on. When oil is oozes out add fried onion, whole green chilli and mixed it well. 5 Then add milk and egg mixed it very gently. Cook it for 5-6 mins. After 5-6 mins add garam masala powder and switch off the flame. Now it’s ready to be served. Garnish with some fried onion. 5 Then add milk and egg mixed it very gently. Cook it for 5-6 mins. After 5-6 mins add garam masala powder and switch off the flame. Now it’s ready to be served. Garnish with some fried onion. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Chicken, Bacon and Broccoli Casserole Southern style fried chicken legs Bbq pulled chicken Mac and cheese Taco Braid Baked Ranch Pork Chops Cheesy Chicken, Bacon and Broccoli Casserole Southern style fried chicken legs Bbq pulled chicken Mac and cheese Taco Braid Baked Ranch Pork Chops Salted Chocolate Chunk Cookies 🍪 Asia fried rice Mahamri / Maandazi Egg Sunflower Mooli ke theple Khamon Dhokla Chicken daal Rasmalai Couscous and veggies sauce Babcia’s Polish Bigos Salted Chocolate Chunk Cookies 🍪 Asia fried rice Mahamri / Maandazi Egg Sunflower Mooli ke theple Khamon Dhokla Chicken daal Rasmalai Couscous and veggies sauce Babcia’s Polish Bigos