Bacon Roasted Brussel Sprouts Recipe by sarabeth351
Bacon Roasted Brussel Sprouts Cooking Instructions 35 mins 1 Preheat oven to 375°F. 2 Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready. 3 Wash brussel sprouts. Cut off stems and remove any bad outer leaves. 4 Cut in half. 5 Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste. 6 Line a baking sheet with tin foil and spray with cooking spray. 7 Arrange sprouts in singer layer on baking sheet. 8 Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown. 9 Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them. 10 Enjoy! 1 Preheat oven to 375°F. 1 Preheat oven to 375°F. 2 Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready. 2 Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready. 3 Wash brussel sprouts. Cut off stems and remove any bad outer leaves. 3 Wash brussel sprouts. Cut off stems and remove any bad outer leaves. 4 Cut in half. 4 Cut in half. 5 Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste. 5 Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste. 6 Line a baking sheet with tin foil and spray with cooking spray. 6 Line a baking sheet with tin foil and spray with cooking spray. 7 Arrange sprouts in singer layer on baking sheet. 7 Arrange sprouts in singer layer on baking sheet. 8 Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown. 8 Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown. 9 Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them. 9 Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them. 10 Enjoy! 10 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Chips Caramels Sausage Hash Brown Breakfast Casserole better than deviled eggs Sheree's Fruit Preserve Bars Apple Chips Caramels Sausage Hash Brown Breakfast Casserole better than deviled eggs Sheree's Fruit Preserve Bars Spicy Steak & Cheese Sub Sandwiches Fluffy Pancakes Made with Bread Flour Chocolate Pretzel Cookies Easy Gateau au Chocolat Nostalgic Baked Pudding, My Mother's Recipe Tortillas ♪ Wrap Anything You Like ♪ chicken in a nest of cabbage Easy Tiramisu Easy & Small Starbucks-style Chocolate Scones Christmas Tree Sandwiches Spicy Steak & Cheese Sub Sandwiches Fluffy Pancakes Made with Bread Flour Chocolate Pretzel Cookies Easy Gateau au Chocolat Nostalgic Baked Pudding, My Mother's Recipe Tortillas ♪ Wrap Anything You Like ♪ chicken in a nest of cabbage Easy Tiramisu Easy & Small Starbucks-style Chocolate Scones Christmas Tree Sandwiches