Brown Sugar Rye Bread Recipe by 多比同學
This recipe is translated from Cookpad Taiwan. See original: 黑糖裸麥麵包 Brown Sugar Rye Bread Cooking Instructions 1 Pour the bread flour and milk into a saucepan. 2 Turn on low heat and stir constantly with a spatula until thickened. 3 4 Add all ingredients except the unsalted butter into the mixer in the order listed for the dough, starting with the wet ingredients followed by the dry ones. Mix on low speed for 1 minute to prevent flour from flying out. Mix on medium speed for 17 minutes. Once the dough forms, add the butter and mix on medium speed for 6 minutes. 5 Mix until a thin film forms (even if it's not very thin, it's okay). 6 Let the dough rise for 60 minutes. Cover the container with a damp cloth. If the room is cold, you can place it in the oven to keep warm temporarily. 7 Press the dough with your finger; if it doesn't bounce back, it's ready. 8 Punch down the dough, roll it flat, and cut into pieces. 9 Shape into rounds and let rest for 15 minutes. Fold into long shapes. Cover with a damp cloth and let rise for another hour. 10 Before baking, you can sprinkle some rye flour on top. Bake at 350°F (180°C) for 15 minutes. 11 And it's done! 1 Pour the bread flour and milk into a saucepan. 1 Pour the bread flour and milk into a saucepan. 2 Turn on low heat and stir constantly with a spatula until thickened. 2 Turn on low heat and stir constantly with a spatula until thickened. 3 3 4 Add all ingredients except the unsalted butter into the mixer in the order listed for the dough, starting with the wet ingredients followed by the dry ones. Mix on low speed for 1 minute to prevent flour from flying out. Mix on medium speed for 17 minutes. Once the dough forms, add the butter and mix on medium speed for 6 minutes. 4 Add all ingredients except the unsalted butter into the mixer in the order listed for the dough, starting with the wet ingredients followed by the dry ones. Mix on low speed for 1 minute to prevent flour from flying out. Mix on medium speed for 17 minutes. Once the dough forms, add the butter and mix on medium speed for 6 minutes. 5 Mix until a thin film forms (even if it's not very thin, it's okay). 5 Mix until a thin film forms (even if it's not very thin, it's okay). 6 Let the dough rise for 60 minutes. Cover the container with a damp cloth. If the room is cold, you can place it in the oven to keep warm temporarily. 6 Let the dough rise for 60 minutes. Cover the container with a damp cloth. If the room is cold, you can place it in the oven to keep warm temporarily. 7 Press the dough with your finger; if it doesn't bounce back, it's ready. 7 Press the dough with your finger; if it doesn't bounce back, it's ready. 8 Punch down the dough, roll it flat, and cut into pieces. 8 Punch down the dough, roll it flat, and cut into pieces. 9 Shape into rounds and let rest for 15 minutes. Fold into long shapes. Cover with a damp cloth and let rise for another hour. 9 Shape into rounds and let rest for 15 minutes. Fold into long shapes. Cover with a damp cloth and let rise for another hour. 10 Before baking, you can sprinkle some rye flour on top. Bake at 350°F (180°C) for 15 minutes. 10 Before baking, you can sprinkle some rye flour on top. Bake at 350°F (180°C) for 15 minutes. 11 And it's done! 11 And it's done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Mousse Pie Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style) Steak with gorgonzola and spinach Honeyed apricot cake Steak pan sauce Chocolate Mousse Pie Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style) Steak with gorgonzola and spinach Honeyed apricot cake Steak pan sauce ‘Kenbikiyaki’ Local Electric lemonade 🍸 Saucy and crispy chicken wings Batata vara Roshanta's Tempered Daal Curry Cheesy Paneer Samosa# Wmc Mysore pak Homemade pheeni Two Lentil Medu Vadas Oats nutrition bar ‘Kenbikiyaki’ Local Electric lemonade 🍸 Saucy and crispy chicken wings Batata vara Roshanta's Tempered Daal Curry Cheesy Paneer Samosa# Wmc Mysore pak Homemade pheeni Two Lentil Medu Vadas Oats nutrition bar