Yellow Rice With Jalapeños And Tomatoes Recipe by Veggie K
Cooking Instructions 20 minutes 1 Assemble all ingredients 2 Start by dicing the jalapeño, red onion and tomato 3 Over medium heat, heat up ghee or oil. Once hot, add red onions and cook for 1-2 minutes or until fragrant and translucent, stirring often. 4 Then, add jalapeños and cook for another 1-2 minutes or until softened, stirring often. Lastly, add tomatoes, mix, and cover. Cook for 3-4 minutes. 5 In the meantime, wash rice in a sieve under tap water for about 2-3 minutes or until rice water is clear. Set aside. 6 Add salt, pepper, turmeric, and red chilli flakes (optional) and to vegetables and mix. Add rice and incorporate well. 7 Add water, and bring to a boil before lowering the heat to medium low and covering. Cook for 12-15 minutes or until rice is cooked and water has evaporated 8 Immediately remove from heat and let it sit, covered, for at least 5 minutes before serving. Delicious ! 1 Assemble all ingredients 1 Assemble all ingredients 2 Start by dicing the jalapeño, red onion and tomato 2 Start by dicing the jalapeño, red onion and tomato 3 Over medium heat, heat up ghee or oil. Once hot, add red onions and cook for 1-2 minutes or until fragrant and translucent, stirring often. 3 Over medium heat, heat up ghee or oil. Once hot, add red onions and cook for 1-2 minutes or until fragrant and translucent, stirring often. 4 Then, add jalapeños and cook for another 1-2 minutes or until softened, stirring often. Lastly, add tomatoes, mix, and cover. Cook for 3-4 minutes. 4 Then, add jalapeños and cook for another 1-2 minutes or until softened, stirring often. Lastly, add tomatoes, mix, and cover. Cook for 3-4 minutes. 5 In the meantime, wash rice in a sieve under tap water for about 2-3 minutes or until rice water is clear. Set aside. 5 In the meantime, wash rice in a sieve under tap water for about 2-3 minutes or until rice water is clear. Set aside. 6 Add salt, pepper, turmeric, and red chilli flakes (optional) and to vegetables and mix. Add rice and incorporate well. 6 Add salt, pepper, turmeric, and red chilli flakes (optional) and to vegetables and mix. Add rice and incorporate well. 7 Add water, and bring to a boil before lowering the heat to medium low and covering. Cook for 12-15 minutes or until rice is cooked and water has evaporated 7 Add water, and bring to a boil before lowering the heat to medium low and covering. Cook for 12-15 minutes or until rice is cooked and water has evaporated 8 Immediately remove from heat and let it sit, covered, for at least 5 minutes before serving. Delicious ! 8 Immediately remove from heat and let it sit, covered, for at least 5 minutes before serving. Delicious ! Tips For extra flavor, you can sauté the onions and jalapeño in a bit of oil before adding the rice and water. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cambodian Beef Loklak Beef & cheese hashbrown casserole Heart Shaped Churros Cilantro Chutney (Dipping sauce)🍵 California Farm Beef Tongue Flambee Cambodian Beef Loklak Beef & cheese hashbrown casserole Heart Shaped Churros Cilantro Chutney (Dipping sauce)🍵 California Farm Beef Tongue Flambee Chicken Cheese Doritos Nachos Lemon Swiss Meringue Buttercream 🍰 Bread & Butter Pudding 🍰 Cucumber Peanuts Summer Salad - Khaman Kakdi Farali Kachumber Ripe Papaya Summer Salad Boondi Raita Muskmelon sharbat Almond tea cakes Japanese Colorful Rice Bowl Strawberry Mousse Chicken Cheese Doritos Nachos Lemon Swiss Meringue Buttercream 🍰 Bread & Butter Pudding 🍰 Cucumber Peanuts Summer Salad - Khaman Kakdi Farali Kachumber Ripe Papaya Summer Salad Boondi Raita Muskmelon sharbat Almond tea cakes Japanese Colorful Rice Bowl Strawberry Mousse