Cheesy Spinach Corn Appe Recipe by Ishi's Cafe
Cooking Instructions 1 Soak moong dal for 2 -3 hrs, grind it adding garlic - ginger paste and green chillies as per taste. Make thick batter. If batter is not thick it won’t shape well as appes 2 Next add semolina and curd to the batter. Add chopped spinach, mashed sweet kernel, Chaat masala and salt. Mix well. Keep it aside for half an hour at least. 3 Add the soda bi carbonate to the batter and ensure to move it one direction only to mix it well. 4 Pre heat appam pan, grease it with oil. Sprinkle sesame seeds and mustard seeds. Once it starts to crackle put 2 tbsp of the batter in it. 5 Let it cook on medium flame. Cover the appam pan with lid. Once the lower surface becomes golden brown turn each appe upside down using a spoon so as to cook them from the other side as well and let it cook for 2 minutes. 6 Serve immediately or pack it up in tiffins for kids with coconut chutney or tomato 🍅 sauce. 1 Soak moong dal for 2 -3 hrs, grind it adding garlic - ginger paste and green chillies as per taste. Make thick batter. If batter is not thick it won’t shape well as appes 1 Soak moong dal for 2 -3 hrs, grind it adding garlic - ginger paste and green chillies as per taste. Make thick batter. If batter is not thick it won’t shape well as appes 2 Next add semolina and curd to the batter. Add chopped spinach, mashed sweet kernel, Chaat masala and salt. Mix well. Keep it aside for half an hour at least. 2 Next add semolina and curd to the batter. Add chopped spinach, mashed sweet kernel, Chaat masala and salt. Mix well. Keep it aside for half an hour at least. 3 Add the soda bi carbonate to the batter and ensure to move it one direction only to mix it well. 3 Add the soda bi carbonate to the batter and ensure to move it one direction only to mix it well. 4 Pre heat appam pan, grease it with oil. Sprinkle sesame seeds and mustard seeds. Once it starts to crackle put 2 tbsp of the batter in it. 4 Pre heat appam pan, grease it with oil. Sprinkle sesame seeds and mustard seeds. Once it starts to crackle put 2 tbsp of the batter in it. 5 Let it cook on medium flame. Cover the appam pan with lid. Once the lower surface becomes golden brown turn each appe upside down using a spoon so as to cook them from the other side as well and let it cook for 2 minutes. 5 Let it cook on medium flame. Cover the appam pan with lid. Once the lower surface becomes golden brown turn each appe upside down using a spoon so as to cook them from the other side as well and let it cook for 2 minutes. 6 Serve immediately or pack it up in tiffins for kids with coconut chutney or tomato 🍅 sauce. 6 Serve immediately or pack it up in tiffins for kids with coconut chutney or tomato 🍅 sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Bread (Only 4 ingredients and one of those is water!) Beef stout pot pie instant pot ip Balado Beef and Egg Creamy Italian Coleslaw Mix Buttermilk Crumb Cake Italian Bread (Only 4 ingredients and one of those is water!) Beef stout pot pie instant pot ip Balado Beef and Egg Creamy Italian Coleslaw Mix Buttermilk Crumb Cake Mango/Ginger Juice Chessboard cake Roti upma Cake rusk Peri Peri Fries Beans porridge My two potato Cottage Pie. 😘 Kesari halwa M&M Cookies Jaljeera Mango/Ginger Juice Chessboard cake Roti upma Cake rusk Peri Peri Fries Beans porridge My two potato Cottage Pie. 😘 Kesari halwa M&M Cookies Jaljeera