Food Allergy Friendly! Steamed Buns With 100% Rice Flour Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I made this because my daughter is allergic to wheat flour. There is no way to fail at making these simple fluffy buns. Depending on the fineness of the flour, the amount of water needed will be necessary too. So use a smaller amount at first and then add more if necessary. You can also use rice flour powder mix and it will turn out great. The other day I just happened to have rice flour designed for baking and it turned out fantastic. Recipe by Areko haha yuukorin I made this because my daughter is allergic to wheat flour. There is no way to fail at making these simple fluffy buns. Depending on the fineness of the flour, the amount of water needed will be necessary too. So use a smaller amount at first and then add more if necessary. You can also use rice flour powder mix and it will turn out great. The other day I just happened to have rice flour designed for baking and it turned out fantastic. Recipe by Areko haha yuukorin Food-Allergy Friendly! Steamed Buns with 100% Rice Flour Share its first Cooksnap! I made this because my daughter is allergic to wheat flour. There is no way to fail at making these simple fluffy buns. Depending on the fineness of the flour, the amount of water needed will be necessary too. So use a smaller amount at first and then add more if necessary. You can also use rice flour powder mix and it will turn out great. The other day I just happened to have rice flour designed for baking and it turned out fantastic. Recipe by Areko haha yuukorin I made this because my daughter is allergic to wheat flour. There is no way to fail at making these simple fluffy buns. Depending on the fineness of the flour, the amount of water needed will be necessary too. So use a smaller amount at first and then add more if necessary. You can also use rice flour powder mix and it will turn out great. The other day I just happened to have rice flour designed for baking and it turned out fantastic. Recipe by Areko haha yuukorin Cooking Instructions 1 Fill your steamer with water and start to heat it up (you will be steaming these on high so be careful of the steam). 2 Mix all the ingredients together and pour them into a muffin tray. The vinegar is to help the rice flour expand. It won't smell of vinegar at all after you've cooked your buns. 3 Place the tray in the steamer once the water is boiling (this is the trick). Steam for 10-15 minutes over high heat. When the top of the buns open up (like a flower blooming), it's ready. 4 In the picture you see, I added sweet potatoes! You can add in beans or grated carrots too. This is only slightly sweet so add more if you want. 1 Fill your steamer with water and start to heat it up (you will be steaming these on high so be careful of the steam). 1 Fill your steamer with water and start to heat it up (you will be steaming these on high so be careful of the steam). 2 Mix all the ingredients together and pour them into a muffin tray. The vinegar is to help the rice flour expand. It won't smell of vinegar at all after you've cooked your buns. 2 Mix all the ingredients together and pour them into a muffin tray. The vinegar is to help the rice flour expand. It won't smell of vinegar at all after you've cooked your buns. 3 Place the tray in the steamer once the water is boiling (this is the trick). Steam for 10-15 minutes over high heat. When the top of the buns open up (like a flower blooming), it's ready. 3 Place the tray in the steamer once the water is boiling (this is the trick). Steam for 10-15 minutes over high heat. When the top of the buns open up (like a flower blooming), it's ready. 4 In the picture you see, I added sweet potatoes! You can add in beans or grated carrots too. This is only slightly sweet so add more if you want. 4 In the picture you see, I added sweet potatoes! You can add in beans or grated carrots too. This is only slightly sweet so add more if you want. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 15, 2014 07:53 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments (2) Similar Recipes Steamed Pork Buns with Rice Flour for Wheat Allergies Steamed Pork Buns with Rice Flour for Wheat Allergies Today's school lunch was steamed pork buns! Since my child has food allergies, I try to recreate the same lunch meal prepared at school, so that he eats the same food as his classmates. Dust your hands with rice flour (not listed) to form the buns. Since the dough isn't as elastic as wheat flour dough, you won't be able to make a fancy seam, but be sure to tightly secure the edges. It's easy if you use a spoon to place the filling on the dough. The rising time depends on the season, so be sure to keep your eye on them. Recipe by Toshihaya cookpad.japan Brown Rice Bun-like Miso Steamed Bread Brown Rice Bun-like Miso Steamed Bread This recipe is a variation of "Easy, Springy Non-Oil Steamed Bread". I had a craving for macrobiotic oatmeal steamed buns. You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder. You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika cookpad.japan Rice Flour White Bread Rolls (with Condensed Milk) Rice Flour White Bread Rolls (with Condensed Milk) I was going to make white bread rolls using rice flour, and when I rounded off the dough I wanted to make a pull-apart bread instead so I made a white pull-apart bread. I used a pan with a non-stick coating, but I lined the bottom with kitchen parchment paper anyway so that the bread would be easy to take out. If the top is getting browned during baking, cover with aluminum foil. Recipe by Anmika cookpad.japan Gluten-Free Fluffy Rice Flour Steamed Bread Gluten-Free Fluffy Rice Flour Steamed Bread My 17 month old has a lot of allergies, including flour. I wanted him to be able to enjoy a fluffy bread so I've been trying out various recipes. Using ideas from various recipes, I finally settled on this. Place the muffin cups into the steamer while it's piping hot, and heat them while the water is boiling. Don't open the lid while they are steaming. If you are unable to eat dairy products and will be using soy milk, I think you should add a little bit more than the recipe states? Recipe by choco110 cookpad.japan Allergen-free Rice Flour Mini Loaves Allergen-free Rice Flour Mini Loaves My son has allergies! And since I'm breastfeeding him, this limits what I can eat as well. But sometimes I want to enjoy bread, which I love. So I made this through trial and error. From having it fail to expand, to it expanding yet withering... I experienced a lot of failures. Please use confectionery rice flour, ones that are suited for cakes. It should be written on the package. That'll give you a nice, soft bread. Using rice flour only makes it too sticky, like mochi. Through trial and error I came up with a bread that I could be happy with. Recipe by Kuroneko3129 cookpad.japan Steamed Bread with Rice Flour Steamed Bread with Rice Flour Steamed bread made with rice flour instead of wheat flour makes bread that doesn't go hard as quickly, so I recommend this method. After a few experiments I tried adding more sugar to this recipe to improve the flavour. When steaming the bread, please make sure the steamer is steaming before adding the bread. Steaming the bread over high heat will give them a nice texture. You can make 4 muffin cups instead if you'd prefer. in that case, steam them for 15 minutes. Recipe by papiraki cookpad.japan Fluffy Steamed Buns Fluffy Steamed Buns I've always wanted to make fluffy and tender steamed buns. Adjust the steaming time to your steamer. It's so easy because it's just about mixing everything together. I've made it several times without any failure. Recipe by Setsumika cookpad.japan Vegan Steamed Buns without Yeast Vegan Steamed Buns without Yeast I tried giving up the things I like to improve my diet but I just can't!! I wondered if I could make a steam bun recipe for people on a macrobiotic diet whilst leaving out difficult stuff like yeast and proving. What I came up with tasted pretty good so I put the recipe up on here. For 4 buns. Recipe by A-aichan cookpad.japan Steamed Pork Buns with Rice Flour for Wheat Allergies Steamed Pork Buns with Rice Flour for Wheat Allergies Today's school lunch was steamed pork buns! Since my child has food allergies, I try to recreate the same lunch meal prepared at school, so that he eats the same food as his classmates. Dust your hands with rice flour (not listed) to form the buns. Since the dough isn't as elastic as wheat flour dough, you won't be able to make a fancy seam, but be sure to tightly secure the edges. It's easy if you use a spoon to place the filling on the dough. The rising time depends on the season, so be sure to keep your eye on them. Recipe by Toshihaya cookpad.japan Steamed Pork Buns with Rice Flour for Wheat Allergies Steamed Pork Buns with Rice Flour for Wheat Allergies Today's school lunch was steamed pork buns! Since my child has food allergies, I try to recreate the same lunch meal prepared at school, so that he eats the same food as his classmates. Dust your hands with rice flour (not listed) to form the buns. Since the dough isn't as elastic as wheat flour dough, you won't be able to make a fancy seam, but be sure to tightly secure the edges. It's easy if you use a spoon to place the filling on the dough. The rising time depends on the season, so be sure to keep your eye on them. Recipe by Toshihaya cookpad.japan Brown Rice Bun-like Miso Steamed Bread Brown Rice Bun-like Miso Steamed Bread This recipe is a variation of "Easy, Springy Non-Oil Steamed Bread". I had a craving for macrobiotic oatmeal steamed buns. You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder. You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika cookpad.japan Brown Rice Bun-like Miso Steamed Bread Brown Rice Bun-like Miso Steamed Bread This recipe is a variation of "Easy, Springy Non-Oil Steamed Bread". I had a craving for macrobiotic oatmeal steamed buns. You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder. You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika cookpad.japan Rice Flour White Bread Rolls (with Condensed Milk) Rice Flour White Bread Rolls (with Condensed Milk) I was going to make white bread rolls using rice flour, and when I rounded off the dough I wanted to make a pull-apart bread instead so I made a white pull-apart bread. I used a pan with a non-stick coating, but I lined the bottom with kitchen parchment paper anyway so that the bread would be easy to take out. If the top is getting browned during baking, cover with aluminum foil. Recipe by Anmika cookpad.japan Rice Flour White Bread Rolls (with Condensed Milk) Rice Flour White Bread Rolls (with Condensed Milk) I was going to make white bread rolls using rice flour, and when I rounded off the dough I wanted to make a pull-apart bread instead so I made a white pull-apart bread. I used a pan with a non-stick coating, but I lined the bottom with kitchen parchment paper anyway so that the bread would be easy to take out. If the top is getting browned during baking, cover with aluminum foil. Recipe by Anmika cookpad.japan Gluten-Free Fluffy Rice Flour Steamed Bread Gluten-Free Fluffy Rice Flour Steamed Bread My 17 month old has a lot of allergies, including flour. I wanted him to be able to enjoy a fluffy bread so I've been trying out various recipes. Using ideas from various recipes, I finally settled on this. Place the muffin cups into the steamer while it's piping hot, and heat them while the water is boiling. Don't open the lid while they are steaming. If you are unable to eat dairy products and will be using soy milk, I think you should add a little bit more than the recipe states? Recipe by choco110 cookpad.japan Gluten-Free Fluffy Rice Flour Steamed Bread Gluten-Free Fluffy Rice Flour Steamed Bread My 17 month old has a lot of allergies, including flour. I wanted him to be able to enjoy a fluffy bread so I've been trying out various recipes. Using ideas from various recipes, I finally settled on this. Place the muffin cups into the steamer while it's piping hot, and heat them while the water is boiling. Don't open the lid while they are steaming. If you are unable to eat dairy products and will be using soy milk, I think you should add a little bit more than the recipe states? Recipe by choco110 cookpad.japan Allergen-free Rice Flour Mini Loaves Allergen-free Rice Flour Mini Loaves My son has allergies! And since I'm breastfeeding him, this limits what I can eat as well. But sometimes I want to enjoy bread, which I love. So I made this through trial and error. From having it fail to expand, to it expanding yet withering... I experienced a lot of failures. Please use confectionery rice flour, ones that are suited for cakes. It should be written on the package. That'll give you a nice, soft bread. Using rice flour only makes it too sticky, like mochi. Through trial and error I came up with a bread that I could be happy with. Recipe by Kuroneko3129 cookpad.japan Allergen-free Rice Flour Mini Loaves Allergen-free Rice Flour Mini Loaves My son has allergies! And since I'm breastfeeding him, this limits what I can eat as well. But sometimes I want to enjoy bread, which I love. So I made this through trial and error. From having it fail to expand, to it expanding yet withering... I experienced a lot of failures. Please use confectionery rice flour, ones that are suited for cakes. It should be written on the package. That'll give you a nice, soft bread. Using rice flour only makes it too sticky, like mochi. Through trial and error I came up with a bread that I could be happy with. Recipe by Kuroneko3129 cookpad.japan Steamed Bread with Rice Flour Steamed Bread with Rice Flour Steamed bread made with rice flour instead of wheat flour makes bread that doesn't go hard as quickly, so I recommend this method. After a few experiments I tried adding more sugar to this recipe to improve the flavour. When steaming the bread, please make sure the steamer is steaming before adding the bread. Steaming the bread over high heat will give them a nice texture. You can make 4 muffin cups instead if you'd prefer. in that case, steam them for 15 minutes. Recipe by papiraki cookpad.japan Steamed Bread with Rice Flour Steamed Bread with Rice Flour Steamed bread made with rice flour instead of wheat flour makes bread that doesn't go hard as quickly, so I recommend this method. After a few experiments I tried adding more sugar to this recipe to improve the flavour. When steaming the bread, please make sure the steamer is steaming before adding the bread. Steaming the bread over high heat will give them a nice texture. You can make 4 muffin cups instead if you'd prefer. in that case, steam them for 15 minutes. Recipe by papiraki cookpad.japan Fluffy Steamed Buns Fluffy Steamed Buns I've always wanted to make fluffy and tender steamed buns. Adjust the steaming time to your steamer. It's so easy because it's just about mixing everything together. I've made it several times without any failure. Recipe by Setsumika cookpad.japan Fluffy Steamed Buns Fluffy Steamed Buns I've always wanted to make fluffy and tender steamed buns. Adjust the steaming time to your steamer. It's so easy because it's just about mixing everything together. I've made it several times without any failure. Recipe by Setsumika cookpad.japan Vegan Steamed Buns without Yeast Vegan Steamed Buns without Yeast I tried giving up the things I like to improve my diet but I just can't!! I wondered if I could make a steam bun recipe for people on a macrobiotic diet whilst leaving out difficult stuff like yeast and proving. What I came up with tasted pretty good so I put the recipe up on here. For 4 buns. Recipe by A-aichan cookpad.japan Vegan Steamed Buns without Yeast Vegan Steamed Buns without Yeast I tried giving up the things I like to improve my diet but I just can't!! I wondered if I could make a steam bun recipe for people on a macrobiotic diet whilst leaving out difficult stuff like yeast and proving. What I came up with tasted pretty good so I put the recipe up on here. For 4 buns. Recipe by A-aichan cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip For Udon, Soba, and Ozouni! How to Make Rich Dashi Soup Simple Takana Fried Rice Duck-Nanban Udon Made with Chicken Easy! How to De-Sand Manila Clams or Surf Clams Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) Sake Steamed Surf Clams with Cabbage Made in the Microwave For Doll Festival: Clam Clear Broth Soup Dairy-Free Frozen Yogurt!! Soy Sauce Flavored Beef For Udon, Soba, and Ozouni! How to Make Rich Dashi Soup Simple Takana Fried Rice Duck-Nanban Udon Made with Chicken Easy! How to De-Sand Manila Clams or Surf Clams Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) Sake Steamed Surf Clams with Cabbage Made in the Microwave For Doll Festival: Clam Clear Broth Soup Dairy-Free Frozen Yogurt!! Soy Sauce Flavored Beef Cookpad Premium Find the most popular recipes on the top of your search results.