Cottage Pie Cups Recipe by skunkmonkey101
Cottage Pie Cups Cooking Instructions 1 Preheat oven 400 degrees Fahrenheit. 2 Peel and dice the potatoes. Put in the water and boil till fork tender. 3 Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool 4 To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes. 5 Simmering. 6 Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with. 7 Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole. 8 Add meat filling to the pie crust 9 Add potatoes to a ziploc bag. Cut the tip of one corner off. 10 Squeeze the potatoes through the opening, or spoon it on. 11 Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit. 12 Let rest 10 minutes. Serve, I hope you enjoy!! 1 Preheat oven 400 degrees Fahrenheit. 1 Preheat oven 400 degrees Fahrenheit. 2 Peel and dice the potatoes. Put in the water and boil till fork tender. 2 Peel and dice the potatoes. Put in the water and boil till fork tender. 3 Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool 3 Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool 4 To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes. 4 To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes. 5 Simmering. 5 Simmering. 6 Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with. 6 Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with. 7 Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole. 7 Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole. 8 Add meat filling to the pie crust 8 Add meat filling to the pie crust 9 Add potatoes to a ziploc bag. Cut the tip of one corner off. 9 Add potatoes to a ziploc bag. Cut the tip of one corner off. 10 Squeeze the potatoes through the opening, or spoon it on. 10 Squeeze the potatoes through the opening, or spoon it on. 11 Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit. 11 Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit. 12 Let rest 10 minutes. Serve, I hope you enjoy!! 12 Let rest 10 minutes. Serve, I hope you enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate, Walnut Banana Bread Cinnamon Waffles Natto omelet Rice and Chicken Casserole Chicken adobo Chocolate, Walnut Banana Bread Cinnamon Waffles Natto omelet Rice and Chicken Casserole Chicken adobo Black Forest Trifles Tsukudani (sushi nori boiled in soy sauce) Oven baked veg & bangers Chicken Cutlets (#name) Spinach flavored Indian flat bread Baked Cauliflower fritters (in microwave) Quinoa Arroz Con Pollo Natto omelet Aryca's Awesome Deviled Eggs Noodle spring rolls Black Forest Trifles Tsukudani (sushi nori boiled in soy sauce) Oven baked veg & bangers Chicken Cutlets (#name) Spinach flavored Indian flat bread Baked Cauliflower fritters (in microwave) Quinoa Arroz Con Pollo Natto omelet Aryca's Awesome Deviled Eggs Noodle spring rolls