Soufflé Egg Omelette Recipe by Bling Bling Boy
Soufflé egg omelette Cooking Instructions 10-40 minutes 1 First separate the eggs and put the whites into a medium sized bowl and the yolks in a tiny bowl 2 Now put your sugar into the bowl with the eggs whites. (You can add more it just won’t taste very good) 3 Now after that is done, grab a mixer and mix the egg white sugar mixture until it becomes meringue. You can use a whisk but it will take a long time and your arms will be sore 4 After you have mixed your egg white mixture, put the salt with the yolks and mix 5 Now add the yolks to the egg whites and mix just a little bit. Over mixing will cause it to deflate. 6 Turn your stove to a low heat, I would go super low for best results, and coat the pan in butter/veggy oil to cover the pan. I would use a big pan 7 After the pan heats up add your mixture and spread it out. Put a cover on it then wait about 5-10 minutes depending on how low your stove is. I usually go with about 9 minutes so the inside cooks. 8 After the 5-10 minutes is up, flip the soufflé in half. Mine turned out as a total fail but whatever, just keep cooking until it’s fully cooked 9 After it looks cooked enough serve it to a plate, pour syrup, ketchup, whatever you would like and enjoy! Link to original video: 1 First separate the eggs and put the whites into a medium sized bowl and the yolks in a tiny bowl 1 First separate the eggs and put the whites into a medium sized bowl and the yolks in a tiny bowl 2 Now put your sugar into the bowl with the eggs whites. (You can add more it just won’t taste very good) 2 Now put your sugar into the bowl with the eggs whites. (You can add more it just won’t taste very good) 3 Now after that is done, grab a mixer and mix the egg white sugar mixture until it becomes meringue. You can use a whisk but it will take a long time and your arms will be sore 3 Now after that is done, grab a mixer and mix the egg white sugar mixture until it becomes meringue. You can use a whisk but it will take a long time and your arms will be sore 4 After you have mixed your egg white mixture, put the salt with the yolks and mix 4 After you have mixed your egg white mixture, put the salt with the yolks and mix 5 Now add the yolks to the egg whites and mix just a little bit. Over mixing will cause it to deflate. 5 Now add the yolks to the egg whites and mix just a little bit. Over mixing will cause it to deflate. 6 Turn your stove to a low heat, I would go super low for best results, and coat the pan in butter/veggy oil to cover the pan. I would use a big pan 6 Turn your stove to a low heat, I would go super low for best results, and coat the pan in butter/veggy oil to cover the pan. I would use a big pan 7 After the pan heats up add your mixture and spread it out. Put a cover on it then wait about 5-10 minutes depending on how low your stove is. I usually go with about 9 minutes so the inside cooks. 7 After the pan heats up add your mixture and spread it out. Put a cover on it then wait about 5-10 minutes depending on how low your stove is. I usually go with about 9 minutes so the inside cooks. 8 After the 5-10 minutes is up, flip the soufflé in half. Mine turned out as a total fail but whatever, just keep cooking until it’s fully cooked 8 After the 5-10 minutes is up, flip the soufflé in half. Mine turned out as a total fail but whatever, just keep cooking until it’s fully cooked 9 After it looks cooked enough serve it to a plate, pour syrup, ketchup, whatever you would like and enjoy! Link to original video: 9 After it looks cooked enough serve it to a plate, pour syrup, ketchup, whatever you would like and enjoy! 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