Vickys Spooky Halloween Cake Pops! Gf Df Ef Sf Nf Recipe by Vicky@Jacks Free-From Cookbook
Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Cooking Instructions 40 mins 1 Crumble the cake well into a bowl 2 Add the frosting and mix in 3 The mixture should be holding together but not too moist, get your hands in and work it well 4 Divide the mixture into 16 and roll into balls. Place on a plate 5 6 Push the stick into a cake ball halfway in. Repeat for all 7 Let set in the freezer for 20 minutes 8 Melt the rest of the chocolate and get a foam block or a sturdy box with small holes poked in, enough for all your cake pops to sit in 9 Twirl each pop in the melted chocolate and gently spin to get rid of the excess. Heat the chocolate now & again to keep it runny enough to coat 10 Place in the box or block to set. They won't take long 11 Dab each sweet into the melted choc and stick to each cake pop to make an iris. You could also use ready roll fondant for this 12 Use black icing or edible pen to make the pupil of the eye and red to draw on the veiny lines 13 Any pops that don't come out smooth because the chocolate has cooled a little too much can be made into mummies instead by adding 2 dark chocolate chips for eyes. The untidy chocolate coating can be passed off as bandages! 14 15 You can use a fork instead of pop sticks for a bigger gruesome factor 1 Crumble the cake well into a bowl 1 Crumble the cake well into a bowl 2 Add the frosting and mix in 2 Add the frosting and mix in 3 The mixture should be holding together but not too moist, get your hands in and work it well 3 The mixture should be holding together but not too moist, get your hands in and work it well 4 Divide the mixture into 16 and roll into balls. Place on a plate 4 Divide the mixture into 16 and roll into balls. Place on a plate 5 5 6 Push the stick into a cake ball halfway in. Repeat for all 6 Push the stick into a cake ball halfway in. Repeat for all 7 Let set in the freezer for 20 minutes 7 Let set in the freezer for 20 minutes 8 Melt the rest of the chocolate and get a foam block or a sturdy box with small holes poked in, enough for all your cake pops to sit in 8 Melt the rest of the chocolate and get a foam block or a sturdy box with small holes poked in, enough for all your cake pops to sit in 9 Twirl each pop in the melted chocolate and gently spin to get rid of the excess. Heat the chocolate now & again to keep it runny enough to coat 9 Twirl each pop in the melted chocolate and gently spin to get rid of the excess. Heat the chocolate now & again to keep it runny enough to coat 10 Place in the box or block to set. They won't take long 10 Place in the box or block to set. They won't take long 11 Dab each sweet into the melted choc and stick to each cake pop to make an iris. You could also use ready roll fondant for this 11 Dab each sweet into the melted choc and stick to each cake pop to make an iris. You could also use ready roll fondant for this 12 Use black icing or edible pen to make the pupil of the eye and red to draw on the veiny lines 12 Use black icing or edible pen to make the pupil of the eye and red to draw on the veiny lines 13 Any pops that don't come out smooth because the chocolate has cooled a little too much can be made into mummies instead by adding 2 dark chocolate chips for eyes. The untidy chocolate coating can be passed off as bandages! 13 Any pops that don't come out smooth because the chocolate has cooled a little too much can be made into mummies instead by adding 2 dark chocolate chips for eyes. The untidy chocolate coating can be passed off as bandages! 14 14 15 You can use a fork instead of pop sticks for a bigger gruesome factor 15 You can use a fork instead of pop sticks for a bigger gruesome factor More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Baked Corn Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Halloween Apples - With Bite! 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