Chicken Spaghetti With Cheese Recipe by Stephen
Chicken spaghetti with cheese Cooking Instructions 1 Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool. 2 Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside. 3 Cut chicken into diced size cubes. 4 Saute onions and celery in olive oil until translucent 5 In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium. 6 Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well. 7 Pour everything into a large cake pan or glass cooking dish 8 Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes 1 Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool. 1 Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool. 2 Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside. 2 Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside. 3 Cut chicken into diced size cubes. 3 Cut chicken into diced size cubes. 4 Saute onions and celery in olive oil until translucent 4 Saute onions and celery in olive oil until translucent 5 In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium. 5 In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium. 6 Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well. 6 Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well. 7 Pour everything into a large cake pan or glass cooking dish 7 Pour everything into a large cake pan or glass cooking dish 8 Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes 8 Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian summer pasta salad Chocolate Pudding Mike's Adult Summertime 5 Calorie Lemon-Lime-aide Pink Beans, Rice and Chicken; Oven Zesty pasta Italian summer pasta salad Chocolate Pudding Mike's Adult Summertime 5 Calorie Lemon-Lime-aide Pink Beans, Rice and Chicken; Oven Zesty pasta Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce) My home made AKARA (beans cake) Mango cake Tofu Salad #saladcontest Toast a la Blackberry Jam Mike's Adult Summertime 5 Calorie Lemon-Lime-aide Italian summer pasta salad My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes Swiss Meringue Buttercream Eggplants with Tuscan Seasoning Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce) My home made AKARA (beans cake) Mango cake Tofu Salad #saladcontest Toast a la Blackberry Jam Mike's Adult Summertime 5 Calorie Lemon-Lime-aide Italian summer pasta salad My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes Swiss Meringue Buttercream Eggplants with Tuscan Seasoning