Lemony Lemon Brownies Recipe by skylar.cannedy
Cooking Instructions 1 preheat oven to 350º 2 grease and 8x8 inch baking dish with butter and set aside 3 zest and juice two lemons and set aside 4 in the bowl of an electric mixer, fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter untill all combined 5 in a seperate bowl, wisk together the eggs, lemon juice, and lemon zest untill combined 6 pour it into the flour micture beat for 2 minutes at medium speed untill smooth and creamy 7 pour into baking dish and bake for 23-25 mins, should turn golden around edges. 8 allow to cool completely before glazing. do not over bake, or the bars will dry. 9 filter the powdered sugar and wisk with the lemon zest and juice. 10 spread 1/2 the glaze over the bars, and let it set (not harden like most) 11 cut into bars and serve 1 preheat oven to 350º 1 preheat oven to 350º 2 grease and 8x8 inch baking dish with butter and set aside 2 grease and 8x8 inch baking dish with butter and set aside 3 zest and juice two lemons and set aside 3 zest and juice two lemons and set aside 4 in the bowl of an electric mixer, fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter untill all combined 4 in the bowl of an electric mixer, fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter untill all combined 5 in a seperate bowl, wisk together the eggs, lemon juice, and lemon zest untill combined 5 in a seperate bowl, wisk together the eggs, lemon juice, and lemon zest untill combined 6 pour it into the flour micture beat for 2 minutes at medium speed untill smooth and creamy 6 pour it into the flour micture beat for 2 minutes at medium speed untill smooth and creamy 7 pour into baking dish and bake for 23-25 mins, should turn golden around edges. 7 pour into baking dish and bake for 23-25 mins, should turn golden around edges. 8 allow to cool completely before glazing. do not over bake, or the bars will dry. 8 allow to cool completely before glazing. do not over bake, or the bars will dry. 9 filter the powdered sugar and wisk with the lemon zest and juice. 9 filter the powdered sugar and wisk with the lemon zest and juice. 10 spread 1/2 the glaze over the bars, and let it set (not harden like most) 10 spread 1/2 the glaze over the bars, and let it set (not harden like most) 11 cut into bars and serve 11 cut into bars and serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut Butter Pound Cake down south eclair cake Rotel Dip Stacy's Italian Sausage Pasta Apple Jack (wine) Peanut Butter Pound Cake down south eclair cake Rotel Dip Stacy's Italian Sausage Pasta Apple Jack (wine) Open Faced Beef Mushroom n Swiss Sandwiches down south eclair cake Chocolate Banana Frappe Broiled Fava Bean Pods Rotel Dip sushi rice Apple Jack (wine) Oriental Cabbage Salad Sweet and Spicy Buttermilk loaf Italian Herb Chicken and Vegetable Stew Open Faced Beef Mushroom n Swiss Sandwiches down south eclair cake Chocolate Banana Frappe Broiled Fava Bean Pods Rotel Dip sushi rice Apple Jack (wine) Oriental Cabbage Salad Sweet and Spicy Buttermilk loaf Italian Herb Chicken and Vegetable Stew