Walnut Bread Kneaded In A Bread Machine Recipe by cookpad.japan
Cooking Instructions 1 Put all the ingredients except for the beaten egg in a bread machine, and use the "dough only" setting. Leave it up to the machine until the 1st rising is done (about 1 hour). 2 Divide the dough into 12 portions (about 54 g each), round off each portion, and rest for 15 minutes. 3 Line an oven tray with kitchen parchment paper, and put 6 balls of dough on top. Press down lightly with your hands to make flat rounds. Cover with a tightly wrung out moistened kitchen towel, and leave to rise in the oven set at 40°C for 30 minutes (2nd rising). 4 Preheat the oven to 180°C (take the dough out first). Brush the tops of the rolls with egg wash. Snip the rolls 5 times each with kitchen scissors. Bake in a 180°C oven for 15 minutes. 5 For walnut-raisin bread: Use 40 g of walnuts instead of 70 g, and add 40 g of raisins. Then follow the directions above. 1 Put all the ingredients except for the beaten egg in a bread machine, and use the "dough only" setting. Leave it up to the machine until the 1st rising is done (about 1 hour). 1 Put all the ingredients except for the beaten egg in a bread machine, and use the "dough only" setting. Leave it up to the machine until the 1st rising is done (about 1 hour). 2 Divide the dough into 12 portions (about 54 g each), round off each portion, and rest for 15 minutes. 2 Divide the dough into 12 portions (about 54 g each), round off each portion, and rest for 15 minutes. 3 Line an oven tray with kitchen parchment paper, and put 6 balls of dough on top. Press down lightly with your hands to make flat rounds. Cover with a tightly wrung out moistened kitchen towel, and leave to rise in the oven set at 40°C for 30 minutes (2nd rising). 3 Line an oven tray with kitchen parchment paper, and put 6 balls of dough on top. Press down lightly with your hands to make flat rounds. Cover with a tightly wrung out moistened kitchen towel, and leave to rise in the oven set at 40°C for 30 minutes (2nd rising). 4 Preheat the oven to 180°C (take the dough out first). Brush the tops of the rolls with egg wash. Snip the rolls 5 times each with kitchen scissors. Bake in a 180°C oven for 15 minutes. 4 Preheat the oven to 180°C (take the dough out first). Brush the tops of the rolls with egg wash. Snip the rolls 5 times each with kitchen scissors. Bake in a 180°C oven for 15 minutes. 5 For walnut-raisin bread: Use 40 g of walnuts instead of 70 g, and add 40 g of raisins. Then follow the directions above. 5 For walnut-raisin bread: Use 40 g of walnuts instead of 70 g, and add 40 g of raisins. Then follow the directions above. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Soy Chicken Crockpot Ranch Mushrooms Super AMAZING n' EASY Garlic Cheese Bread Healthy Peanut Butter Oatmeal Cookies Swedish Meatballs Honey Soy Chicken Crockpot Ranch Mushrooms Super AMAZING n' EASY Garlic Cheese Bread Healthy Peanut Butter Oatmeal Cookies Swedish Meatballs Sweet Potato Mont Blanc Homemade Pizza Made With Easy Pizza Crust~ Open-Faced Hamburger Philly's Pumpkin Bread For the Kids Hand-kneaded Milk Pullman Loaf Quick fried vegetable rice Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) Chocolate Pain de Campagne with Coconut and Nuts Cafe au Lait Bread Rolls Alfredo Chicken Pasta Sweet Potato Mont Blanc Homemade Pizza Made With Easy Pizza Crust~ Open-Faced Hamburger Philly's Pumpkin Bread For the Kids Hand-kneaded Milk Pullman Loaf Quick fried vegetable rice Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) Chocolate Pain de Campagne with Coconut and Nuts Cafe au Lait Bread Rolls Alfredo Chicken Pasta