ademchaoua/GeneralTextCorpus huggingface dataset:
Malpua With Rabdi Recipe by Bishakha Kumari Saxena
Cooking Instructions 30 mins 1 Method for malpua- 2 Cut pumpkin in small pieces and Boiled it. 3 Then grind it in grinder. 4 Take oats in bowl put pumpkin puree and milk and mix it nicely.Then add saunf and cardamom powder and mix it. 5 Then in pan pour batter and swallow fry, don't deep fry it. 6 Method for Rabdi- 7 Take milk and boiled it and on sim gas stir continusally. 8 When milk reduced add sugar, cardamom powder, kesar. 9 When Rabdi become thicken switch off the flame. Your Rabdi is ready. 10 Now take malpua and pour rabdi and chopped Almonds sprinkle on it. 1 Method for malpua- 1 Method for malpua- 2 Cut pumpkin in small pieces and Boiled it. 2 Cut pumpkin in small pieces and Boiled it. 3 Then grind it in grinder. 3 Then grind it in grinder. 4 Take oats in bowl put pumpkin puree and milk and mix it nicely.Then add saunf and cardamom powder and mix it. 4 Take oats in bowl put pumpkin puree and milk and mix it nicely.Then add saunf and cardamom powder and mix it. 5 Then in pan pour batter and swallow fry, don't deep fry it. 5 Then in pan pour batter and swallow fry, don't deep fry it. 6 Method for Rabdi- 6 Method for Rabdi- 7 Take milk and boiled it and on sim gas stir continusally. 7 Take milk and boiled it and on sim gas stir continusally. 8 When milk reduced add sugar, cardamom powder, kesar. 8 When milk reduced add sugar, cardamom powder, kesar. 9 When Rabdi become thicken switch off the flame. Your Rabdi is ready. 9 When Rabdi become thicken switch off the flame. Your Rabdi is ready. 10 Now take malpua and pour rabdi and chopped Almonds sprinkle on it. 10 Now take malpua and pour rabdi and chopped Almonds sprinkle on it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Okonomiyaki ～ Japanese flavor Quick & easy hot somen noodle with summer veggies 🍳🍆 Coffee Cream Tart Honey Mustard Salmon Asian Beef and Asparagus Okonomiyaki ～ Japanese flavor Quick & easy hot somen noodle with summer veggies 🍳🍆 Coffee Cream Tart Honey Mustard Salmon Asian Beef and Asparagus Basil Corn Pasta Fried Spaghetti Langchas recipe Date Palm Jaggery Kheer / Pudding Suji ki kachodi Date Pudding Ras malai Instant bread papdi chat Okonomiyaki ～ Japanese flavor Potatoes nuggets Basil Corn Pasta Fried Spaghetti Langchas recipe Date Palm Jaggery Kheer / Pudding Suji ki kachodi Date Pudding Ras malai Instant bread papdi chat Okonomiyaki ～ Japanese flavor Potatoes nuggets
Ikayaki Style Grilled Squid Recipe by cookpad.japan
Ultra-Easy Plump Squid Stuffed with Rice (Ikameshi) and Teriyaki-Style Sauce Ultra-Easy Plump Squid Stuffed with Rice (Ikameshi) and Teriyaki-Style Sauce Usually, the squid used for stuffed squid is tough. I thought it would be so much better if the meat was tender, so I challenged myself to achieve this. I cooked it simply using Mrs. Adachi's (a recipe blogger and writer) teriyaki sauce, which was shown on TV the other day. It's a bit sweet, so if you don't like sweet sauces, you can omit the sugar for a savory sauce. Usually, rice stuffed squid is made with a small portion of mochi rice... but in this recipe, I just used already cooked rice to keep things simple. The squid is not simmered, but is finished quickly over high heat, which means the squid remains tender. If you simmer squid for a long time, it'll turn tough. If you mix the sauce into the rice that's stuffed in the squid, it'll become pretty sweet. If you prefer it less sweet, use plain rice for the stuffing instead. Recipe by Mekamahao cookpad.japan
Garlic Butter Shrimp Recipe by Bashed Cooking
Garlic butter shrimp Cooking Instructions 20 mins 1 Melt butter on a sauce pan on fire set on medium heat. 2 Put shrimp. I used shrimp with heads because it's more savory. 3 Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo) 4 Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO). 5 You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝) 6 Add honey and mix till incorporated. 7 Toast the garlic a little. (Optional) Serve and enjoy. 1 Melt butter on a sauce pan on fire set on medium heat. 1 Melt butter on a sauce pan on fire set on medium heat. 2 Put shrimp. I used shrimp with heads because it's more savory. 2 Put shrimp. I used shrimp with heads because it's more savory. 3 Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo) 3 Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo) 4 Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO). 4 Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO). 5 You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝) 5 You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝) 6 Add honey and mix till incorporated. 6 Add honey and mix till incorporated. 7 Toast the garlic a little. (Optional) Serve and enjoy. 7 Toast the garlic a little. (Optional) Serve and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cocoa Fudge Brownies Japanese Okonomiyaki Japanese Tornado Omelette Rice E-Z Chicken Tortilla Bake Classic Crème Brûlée Cocoa Fudge Brownies Japanese Okonomiyaki Japanese Tornado Omelette Rice E-Z Chicken Tortilla Bake Classic Crème Brûlée Dry fruit ladoo Corn Samosas Sweet Spiced Chicken Liver in Dark Soy Sauce Lime juice Parda Pulao Pumpkin Kaiser Halwa Khaman dhokla White Salad🍲🌶 سلیمانی کڑھائی Egg Rice Dry fruit ladoo Corn Samosas Sweet Spiced Chicken Liver in Dark Soy Sauce Lime juice Parda Pulao Pumpkin Kaiser Halwa Khaman dhokla White Salad🍲🌶 سلیمانی کڑھائی Egg Rice
Immune Boosting Drink Recipe by Gagan Deep Bagga
Cooking Instructions 15 mins 1 Take a pan put 500 ml water into it. When water got it's first boil add green tea, whole spices into it boil it on low flame so that whole spices release their oil. 2 Now add ginger and basil leaves into the pan make shure it's on low flame and pan is covered. 3 Now add a pinch of saffron into the pot stir the mixture slowly so that it can't come out from the pan 4 If your liquid reduce to 400 ml now add lemon juice and honey 5 Put off the flame and strain the liquid..... Put the Drink in the cups.... 6 Note whole spices are very hot in nature quantity may depends on the quality of spices also. 7 Good for Rainy and winter season. 1 Take a pan put 500 ml water into it. When water got it's first boil add green tea, whole spices into it boil it on low flame so that whole spices release their oil. 1 Take a pan put 500 ml water into it. When water got it's first boil add green tea, whole spices into it boil it on low flame so that whole spices release their oil. 2 Now add ginger and basil leaves into the pan make shure it's on low flame and pan is covered. 2 Now add ginger and basil leaves into the pan make shure it's on low flame and pan is covered. 3 Now add a pinch of saffron into the pot stir the mixture slowly so that it can't come out from the pan 3 Now add a pinch of saffron into the pot stir the mixture slowly so that it can't come out from the pan 4 If your liquid reduce to 400 ml now add lemon juice and honey 4 If your liquid reduce to 400 ml now add lemon juice and honey 5 Put off the flame and strain the liquid..... Put the Drink in the cups.... 5 Put off the flame and strain the liquid..... Put the Drink in the cups.... 6 Note whole spices are very hot in nature quantity may depends on the quality of spices also. 6 Note whole spices are very hot in nature quantity may depends on the quality of spices also. 7 Good for Rainy and winter season. 7 Good for Rainy and winter season. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic butter shrimp Cocoa Fudge Brownies Japanese Okonomiyaki Japanese Tornado Omelette Rice E-Z Chicken Tortilla Bake Garlic butter shrimp Cocoa Fudge Brownies Japanese Okonomiyaki Japanese Tornado Omelette Rice E-Z Chicken Tortilla Bake Chocolate Cinnamon Rolls Mango ice cream Japanese Okonomiyaki Cup cake Bourbon biscuits cake Eggless Cake Fried mutton Buttery Garlic Mushrooms Prawns Mixed Nuts Salata Black current birthday cake Chocolate Cinnamon Rolls Mango ice cream Japanese Okonomiyaki Cup cake Bourbon biscuits cake Eggless Cake Fried mutton Buttery Garlic Mushrooms Prawns Mixed Nuts Salata Black current birthday cake
Fluffy And Soft~ Nagaimo Yam And Cabbage Okonomiyaki Recipe by cookpad.japan
Cooking Instructions 1 Grate the nagaimo yams, and shred the cabbage into about 3cm strips. 2 Add the tempura flour to a bowl, mix in water, add in the nagaimo yams and cabbage from Step 1, and mix well. 3 Cook on both sides over a medium heat. (Cook until it is fragrant, and has turned golden brown). 4 After cooking, cut it up like okonomiyaki, top with aonori, bonito flakes, and sauce, then it is done! 5 Postscript: If you don't have tempura flour; whisk 1/2 tablespoon flour and 1 tablespoon egg white into water and use that instead. 1 Grate the nagaimo yams, and shred the cabbage into about 3cm strips. 1 Grate the nagaimo yams, and shred the cabbage into about 3cm strips. 2 Add the tempura flour to a bowl, mix in water, add in the nagaimo yams and cabbage from Step 1, and mix well. 2 Add the tempura flour to a bowl, mix in water, add in the nagaimo yams and cabbage from Step 1, and mix well. 3 Cook on both sides over a medium heat. (Cook until it is fragrant, and has turned golden brown). 3 Cook on both sides over a medium heat. (Cook until it is fragrant, and has turned golden brown). 4 After cooking, cut it up like okonomiyaki, top with aonori, bonito flakes, and sauce, then it is done! 4 After cooking, cut it up like okonomiyaki, top with aonori, bonito flakes, and sauce, then it is done! 5 Postscript: If you don't have tempura flour; whisk 1/2 tablespoon flour and 1 tablespoon egg white into water and use that instead. 5 Postscript: If you don't have tempura flour; whisk 1/2 tablespoon flour and 1 tablespoon egg white into water and use that instead. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Crisp Apple Cinnamon Detox Water swiss ham rolls Mae's Margarita Pineapple And Cucumber Juice With Apple and Lemon Apple Crisp Apple Cinnamon Detox Water swiss ham rolls Mae's Margarita Pineapple And Cucumber Juice With Apple and Lemon Simple! Green Onion Pancakes (Negiyaki) with Cheese Extremely Simple Recipe! Western-style Okonomiyaki! Fiesta Chicken Noodle Soup Satoimo Taro Root Okonomiyaki Cabbage! Delicious and Healthy Okonomiyaki Anchovy and Celery Pasta Spinach and Bacon Cream Pasta Handy Frozen Tempura Crumbs and Young Green Scallions From Italy: Easy Pasta Carbonara Spaghetti alle Vongole in Bianco - One Pan Cooking Simple! Green Onion Pancakes (Negiyaki) with Cheese Extremely Simple Recipe! Western-style Okonomiyaki! Fiesta Chicken Noodle Soup Satoimo Taro Root Okonomiyaki Cabbage! Delicious and Healthy Okonomiyaki Anchovy and Celery Pasta Spinach and Bacon Cream Pasta Handy Frozen Tempura Crumbs and Young Green Scallions From Italy: Easy Pasta Carbonara Spaghetti alle Vongole in Bianco - One Pan Cooking
Apple Cinnamon Detox Water Recipe by Julie T.
Apple Cinnamon Detox Water Cooking Instructions 5 mins 1 Cut apples into thin slices and place one sliced apple into one 2 quart pitcher, and the other sliced apple into another 2 Place two cinnamon sticks in one pitcher, and the other two in the other pitcher. 3 Pour half a gallon of purified water equally among both pitchers. 4 Steep overnight in refrigerator. 5 It's best to drink 3 tall glasses or more of this a day. It really will help flush out the pounds. 6 You can Re-use the apple and cinnamon sticks a few times until the apples have browned. (Keep refrigerated) Enjoy! :) 7 P.s- to really jump start your metabolism, drink an ice cold glass of this within 30 minutes of waking up. 1 Cut apples into thin slices and place one sliced apple into one 2 quart pitcher, and the other sliced apple into another 1 Cut apples into thin slices and place one sliced apple into one 2 quart pitcher, and the other sliced apple into another 2 Place two cinnamon sticks in one pitcher, and the other two in the other pitcher. 2 Place two cinnamon sticks in one pitcher, and the other two in the other pitcher. 3 Pour half a gallon of purified water equally among both pitchers. 3 Pour half a gallon of purified water equally among both pitchers. 4 Steep overnight in refrigerator. 4 Steep overnight in refrigerator. 5 It's best to drink 3 tall glasses or more of this a day. It really will help flush out the pounds. 5 It's best to drink 3 tall glasses or more of this a day. It really will help flush out the pounds. 6 You can Re-use the apple and cinnamon sticks a few times until the apples have browned. (Keep refrigerated) Enjoy! :) 6 You can Re-use the apple and cinnamon sticks a few times until the apples have browned. (Keep refrigerated) Enjoy! :) 7 P.s- to really jump start your metabolism, drink an ice cold glass of this within 30 minutes of waking up. 7 P.s- to really jump start your metabolism, drink an ice cold glass of this within 30 minutes of waking up. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Crisp swiss ham rolls Mae's Margarita Pineapple And Cucumber Juice With Apple and Lemon homemade butter and butter milk Apple Crisp swiss ham rolls Mae's Margarita Pineapple And Cucumber Juice With Apple and Lemon homemade butter and butter milk mac n cheese with weiners Pumpkin Soup (Healthy) Mackerel mash for cats Spaghetti Meatballs garden tuna salad Cheddar-Moist Fried Chicken skunks butt rub easy chicken gravy Spicy Salmon Salad Chicken Pot Pie mac n cheese with weiners Pumpkin Soup (Healthy) Mackerel mash for cats Spaghetti Meatballs garden tuna salad Cheddar-Moist Fried Chicken skunks butt rub easy chicken gravy Spicy Salmon Salad Chicken Pot Pie
Mac & Cheese Recipe by Cold Beveridge
Cooking Instructions 1 Set oven to low broil & start boiling salt water for the noodles. 2 Start with a large sized sauce pan and add the buttermilk together with the cream cheese & sour cream until they are thoroughly mixed & melted over med/low heat. (Approx 10-20 mins) 3 After the mixture has thickened up a bit start to add the cheese slowly, leaving the 8oz of Colby Jack cheese for the topping. 4 Add the seasonings 5 Sprinkle the leftover Colby Jack cheese on the macaroni and broil for 15 minutes or until the the cheese starts bubbling. 1 Set oven to low broil & start boiling salt water for the noodles. 1 Set oven to low broil & start boiling salt water for the noodles. 2 Start with a large sized sauce pan and add the buttermilk together with the cream cheese & sour cream until they are thoroughly mixed & melted over med/low heat. (Approx 10-20 mins) 2 Start with a large sized sauce pan and add the buttermilk together with the cream cheese & sour cream until they are thoroughly mixed & melted over med/low heat. (Approx 10-20 mins) 3 After the mixture has thickened up a bit start to add the cheese slowly, leaving the 8oz of Colby Jack cheese for the topping. 3 After the mixture has thickened up a bit start to add the cheese slowly, leaving the 8oz of Colby Jack cheese for the topping. 4 Add the seasonings 4 Add the seasonings 5 Sprinkle the leftover Colby Jack cheese on the macaroni and broil for 15 minutes or until the the cheese starts bubbling. 5 Sprinkle the leftover Colby Jack cheese on the macaroni and broil for 15 minutes or until the the cheese starts bubbling. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grandma Betty's Pumpkin Pie Easy Homemade Ramen Broth Cinnamon Rolls with Baileys Icing Cinnamon Rolls Daddy's apple pie Grandma Betty's Pumpkin Pie Easy Homemade Ramen Broth Cinnamon Rolls with Baileys Icing Cinnamon Rolls Daddy's apple pie Madeleines Cinnamon Rolls with Baileys Icing Grilled Sorrel Beer Pork Chops Daddy's apple pie Easy Homemade Ramen Broth Delicious pork in a casserole dish Blood Bread Filled Sugar Cookies Shrimp Cocktail "Spicy" Simple and Easy Hamburger Madeleines Cinnamon Rolls with Baileys Icing Grilled Sorrel Beer Pork Chops Daddy's apple pie Easy Homemade Ramen Broth Delicious pork in a casserole dish Blood Bread Filled Sugar Cookies Shrimp Cocktail "Spicy" Simple and Easy Hamburger
Mac & Cheese Recipe by Pam (Pammie) ~ Livetoride ~♥
Cooking Instructions 30 mins 1 Bring water to a boil in a pot. When boiling add some salt & the macaronis. Cook 7 minutes. Drain set aside. 2 Melt butter in a large sausepan.Add flour. Cook 1 minute. Add milk. Stir till it gets thick. Add cream cheese when melted add 3 cups of cheese.stir till melted and combined. Add cooked macaronis. Stir until well coated. . Pour into a 13x9 pan. Top with 2 cups more of cheese Sprinkle with a little parsley. Bake at 350º. For 20-30 minutes or until cheese is all melted and bubbly. 1 Bring water to a boil in a pot. When boiling add some salt & the macaronis. Cook 7 minutes. Drain set aside. 1 Bring water to a boil in a pot. When boiling add some salt & the macaronis. Cook 7 minutes. Drain set aside. 2 Melt butter in a large sausepan.Add flour. Cook 1 minute. Add milk. Stir till it gets thick. Add cream cheese when melted add 3 cups of cheese.stir till melted and combined. Add cooked macaronis. Stir until well coated. . Pour into a 13x9 pan. Top with 2 cups more of cheese Sprinkle with a little parsley. Bake at 350º. For 20-30 minutes or until cheese is all melted and bubbly. 2 Melt butter in a large sausepan.Add flour. Cook 1 minute. Add milk. Stir till it gets thick. Add cream cheese when melted add 3 cups of cheese.stir till melted and combined. Add cooked macaronis. Stir until well coated. . Pour into a 13x9 pan. Top with 2 cups more of cheese Sprinkle with a little parsley. Bake at 350º. For 20-30 minutes or until cheese is all melted and bubbly. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oreo kit Kat chocolate cake " EarthQuake Cake. " Stuffed Shells Crock pot creamy Italian chicken Cheese, Bacon, Ranch Stuffed Mushrooms Oreo kit Kat chocolate cake " EarthQuake Cake. " Stuffed Shells Crock pot creamy Italian chicken Cheese, Bacon, Ranch Stuffed Mushrooms Pasta, bacon cheese and peppers CHRISTMAS JAM Frozen drink " EarthQuake Cake. " My Pulled Beef, BBQ Style 😘 Shredded Chicken & Broccoli Bean and Chorizo Tostadas!! Chocolate Cheesecake Crab Cakes Down Home Butterfinger Cake Pasta, bacon cheese and peppers CHRISTMAS JAM Frozen drink " EarthQuake Cake. " My Pulled Beef, BBQ Style 😘 Shredded Chicken & Broccoli Bean and Chorizo Tostadas!! Chocolate Cheesecake Crab Cakes Down Home Butterfinger Cake