Spinach Stew With Chicken Broth Recipe by هند أسامة
Cooking Instructions 1 hour 1 Chop the onions into small pieces and place them in a large pot. Add the oil and sauté until golden brown. 2 Cut the chicken (thighs or breasts) into small pieces. 3 Add all the spices to the onions and sauté briefly until fragrant. Then add the chicken and stir well with the onions and spices for 2 minutes. 4 Add enough water to fill the pot halfway. Stir a little and let the chicken cook through. 5 Once the chicken is cooked, add the finely chopped spinach to the chicken broth. Stir and let cook for 5 minutes. 6 Add the tomato paste and make sure it dissolves and blends well with the stew. Let it simmer over medium heat until the stew thickens slightly, then turn off the heat. 7 Serve hot with rice, green salad, and a side dish like savory pastries or fried potatoes, along with chicken soup. 8 1 Chop the onions into small pieces and place them in a large pot. Add the oil and sauté until golden brown. 1 Chop the onions into small pieces and place them in a large pot. Add the oil and sauté until golden brown. 2 Cut the chicken (thighs or breasts) into small pieces. 2 Cut the chicken (thighs or breasts) into small pieces. 3 Add all the spices to the onions and sauté briefly until fragrant. Then add the chicken and stir well with the onions and spices for 2 minutes. 3 Add all the spices to the onions and sauté briefly until fragrant. Then add the chicken and stir well with the onions and spices for 2 minutes. 4 Add enough water to fill the pot halfway. Stir a little and let the chicken cook through. 4 Add enough water to fill the pot halfway. Stir a little and let the chicken cook through. 5 Once the chicken is cooked, add the finely chopped spinach to the chicken broth. Stir and let cook for 5 minutes. 5 Once the chicken is cooked, add the finely chopped spinach to the chicken broth. Stir and let cook for 5 minutes. 6 Add the tomato paste and make sure it dissolves and blends well with the stew. Let it simmer over medium heat until the stew thickens slightly, then turn off the heat. 6 Add the tomato paste and make sure it dissolves and blends well with the stew. Let it simmer over medium heat until the stew thickens slightly, then turn off the heat. 7 Serve hot with rice, green salad, and a side dish like savory pastries or fried potatoes, along with chicken soup. 7 Serve hot with rice, green salad, and a side dish like savory pastries or fried potatoes, along with chicken soup. 8 8 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dirty rice Chicken Chives Dumplings 🥟 French Dip Roll-Ups Banana Ball Recipe Quick snack cake Dirty rice Chicken Chives Dumplings 🥟 French Dip Roll-Ups Banana Ball Recipe Quick snack cake Instant sweet Mango pickle #teamcontest#sugarandspice#chickencurryjeeraricenaan Semovita masa Oats breakfast bowl Masala Vada (South Indian Chana Dal Vada) Masala Vadai Pumpkin Halwa Shinkafa da soyayyen dankalin turawa Chicken vegetable Peanuts and til chutney My special fried eggs Instant sweet Mango pickle #teamcontest#sugarandspice#chickencurryjeeraricenaan Semovita masa Oats breakfast bowl Masala Vada (South Indian Chana Dal Vada) Masala Vadai Pumpkin Halwa Shinkafa da soyayyen dankalin turawa Chicken vegetable Peanuts and til chutney My special fried eggs