Cheddar Potato Gratin Recipe by Stef Fanny
Cooking Instructions Total 25 min 1 Wash the potatoes. Steam them with the skins on, either in a steam oven or in a pot. Cook for about 20 minutes, checking doneness with the tip of a knife. Once cooked, peel the potatoes and let them cool. 2 Prepare the béchamel sauce. Add all the ingredients to a saucepan. Heat over low heat, stirring with a whisk until the sauce thickens. 3 Preheat your oven to 350°F (180°C). Slice the potatoes into rounds and place them in a baking dish. Pour the béchamel sauce over the potatoes. Season with salt and pepper. Sprinkle with cheddar cheese. Bake at 350°F (180°C) for 15 minutes. Broil for 5 minutes until golden. Serve hot. Here, it’s served with endive gratin. 1 Wash the potatoes. Steam them with the skins on, either in a steam oven or in a pot. Cook for about 20 minutes, checking doneness with the tip of a knife. Once cooked, peel the potatoes and let them cool. 1 Wash the potatoes. Steam them with the skins on, either in a steam oven or in a pot. Cook for about 20 minutes, checking doneness with the tip of a knife. Once cooked, peel the potatoes and let them cool. 2 Prepare the béchamel sauce. Add all the ingredients to a saucepan. Heat over low heat, stirring with a whisk until the sauce thickens. 2 Prepare the béchamel sauce. Add all the ingredients to a saucepan. Heat over low heat, stirring with a whisk until the sauce thickens. 3 Preheat your oven to 350°F (180°C). Slice the potatoes into rounds and place them in a baking dish. Pour the béchamel sauce over the potatoes. Season with salt and pepper. Sprinkle with cheddar cheese. Bake at 350°F (180°C) for 15 minutes. Broil for 5 minutes until golden. Serve hot. Here, it’s served with endive gratin. 3 Preheat your oven to 350°F (180°C). Slice the potatoes into rounds and place them in a baking dish. Pour the béchamel sauce over the potatoes. Season with salt and pepper. Sprinkle with cheddar cheese. Bake at 350°F (180°C) for 15 minutes. Broil for 5 minutes until golden. Serve hot. Here, it’s served with endive gratin. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Simple, quick Alfredo sauce California Farm Northern Pho Beef Noodle Soup My second green bean cut casserole onion garlic sandwich Simple, quick Alfredo sauce California Farm Northern Pho Beef Noodle Soup My second green bean cut casserole onion garlic sandwich Dry Potato Curry (suki bhaji) Masala cheese omelette Arbi Fries Farali Vrat Platter for Mahashivratri Little Millet Idlies Simple, quick Alfredo sauce Baked Dahi Vada Strawberry 🍓 Chia Parfait Authentic Fettuccine Alfredo Chicken Karahi ❦ Dry Potato Curry (suki bhaji) Masala cheese omelette Arbi Fries Farali Vrat Platter for Mahashivratri Little Millet Idlies Simple, quick Alfredo sauce Baked Dahi Vada Strawberry 🍓 Chia Parfait Authentic Fettuccine Alfredo Chicken Karahi ❦