Century Egg And Minced Pork Congee Recipe by Jenn's Ordinary Kitchen
Cooking Instructions 1 Rinse the rice (roughly 3 times). Soak the rice in water for 30 minutes. 2 Peel century eggs, chop into small pieces. 3 Cook and mash ground pork in the pot. 4 Add water, uncooked rice into the pot. Put the lid on but don’t close it completely. Boil with medium heat then turn down to low heat, simmer for 15 minutes. 5 Put only 1/3 of the century eggs, salt and pepper into the pot, mix, continue to simmer for 5 minutes. 6 Finally, add the rest of the century eggs, pepper salt, mix gently. Turn off the heat. 7 Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! 1 Rinse the rice (roughly 3 times). Soak the rice in water for 30 minutes. 1 Rinse the rice (roughly 3 times). Soak the rice in water for 30 minutes. 2 Peel century eggs, chop into small pieces. 2 Peel century eggs, chop into small pieces. 3 Cook and mash ground pork in the pot. 3 Cook and mash ground pork in the pot. 4 Add water, uncooked rice into the pot. Put the lid on but don’t close it completely. Boil with medium heat then turn down to low heat, simmer for 15 minutes. 4 Add water, uncooked rice into the pot. Put the lid on but don’t close it completely. Boil with medium heat then turn down to low heat, simmer for 15 minutes. 5 Put only 1/3 of the century eggs, salt and pepper into the pot, mix, continue to simmer for 5 minutes. 5 Put only 1/3 of the century eggs, salt and pepper into the pot, mix, continue to simmer for 5 minutes. 6 Finally, add the rest of the century eggs, pepper salt, mix gently. Turn off the heat. 6 Finally, add the rest of the century eggs, pepper salt, mix gently. Turn off the heat. 7 Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! 7 Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls PERFECT! Mexican Rub Bacon Pea Creamy Pasta Salad with lemon parmesan dressing Roasted Red Pepper Porcupine Meatballs Beef stir-fry Summer refreshing drink cucumber lemon water PERFECT! Mexican Rub Bacon Pea Creamy Pasta Salad with lemon parmesan dressing Roasted Red Pepper Porcupine Meatballs Beef stir-fry Summer refreshing drink cucumber lemon water Doya da ƙwai Spaghetti with Meat Sauce Pakistani Chapli kabab Ferraro Milkshake Chicken Pasta with Sour Cream Stir-fried Pork & Cabbage My Strawberry French toast 🤗🤗🤗 Supa Crema de Capsuni-Strawberry Cream Soup Ash-E Bademjan | Persian Eggplant Soup Chicken Nuggets Big Mac Doya da ƙwai Spaghetti with Meat Sauce Pakistani Chapli kabab Ferraro Milkshake Chicken Pasta with Sour Cream Stir-fried Pork & Cabbage My Strawberry French toast 🤗🤗🤗 Supa Crema de Capsuni-Strawberry Cream Soup Ash-E Bademjan | Persian Eggplant Soup Chicken Nuggets Big Mac