Simple Non Fried Chicken Nanban Recipe by cookpad.japan
Cooking Instructions 1 Dice the boiled egg, parsley, and onion, and combine the tartar sauce ingredients. 2 Finely dice the onion and parsley, and chop the boiled egg roughly to your liking. If you don't like the spiciness of the onion, soak in water and squeeze out the excess water first. 3 Cut the chicken into bite-size pieces and season with salt. 4 Mix the flour into the beaten egg and coat the chicken. 5 Fry the chicken in a frying pan, using a generous amount of oil. 6 When the chicken is cooked, wipe any excess oil from the pan, add the sweet and sour sauce, and gently simmer. 7 Transfer to a dish, Top with the tartar sauce, and it's complete. 1 Dice the boiled egg, parsley, and onion, and combine the tartar sauce ingredients. 1 Dice the boiled egg, parsley, and onion, and combine the tartar sauce ingredients. 2 Finely dice the onion and parsley, and chop the boiled egg roughly to your liking. If you don't like the spiciness of the onion, soak in water and squeeze out the excess water first. 2 Finely dice the onion and parsley, and chop the boiled egg roughly to your liking. If you don't like the spiciness of the onion, soak in water and squeeze out the excess water first. 3 Cut the chicken into bite-size pieces and season with salt. 3 Cut the chicken into bite-size pieces and season with salt. 4 Mix the flour into the beaten egg and coat the chicken. 4 Mix the flour into the beaten egg and coat the chicken. 5 Fry the chicken in a frying pan, using a generous amount of oil. 5 Fry the chicken in a frying pan, using a generous amount of oil. 6 When the chicken is cooked, wipe any excess oil from the pan, add the sweet and sour sauce, and gently simmer. 6 When the chicken is cooked, wipe any excess oil from the pan, add the sweet and sour sauce, and gently simmer. 7 Transfer to a dish, Top with the tartar sauce, and it's complete. 7 Transfer to a dish, Top with the tartar sauce, and it's complete. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Style Meatloaf Beef Tortellini soup Red Velvet Cheesecake Brownies Serious Eats' Serious Cheese Sauce Napoletana Dough for Pizza or Calzone Italian Style Meatloaf Beef Tortellini soup Red Velvet Cheesecake Brownies Serious Eats' Serious Cheese Sauce Napoletana Dough for Pizza or Calzone My Perfect Shiny Bagels Bittersweet Brown Sugar Bagels - Using a bread maker Worlds best Chocolate Chip cookies Chocolate Sponge Cake with Cocoa (Only 4 Ingredients!) cheesy tater-tot casserole Soft Boiled Eggs 3 ingredient chocolate pancakes! quick & easy sweet & sour pork chops chewy energy bars ＊Broccoli and Chicken Cheese Bake＊ My Perfect Shiny Bagels Bittersweet Brown Sugar Bagels - Using a bread maker Worlds best Chocolate Chip cookies Chocolate Sponge Cake with Cocoa (Only 4 Ingredients!) cheesy tater-tot casserole Soft Boiled Eggs 3 ingredient chocolate pancakes! quick & easy sweet & sour pork chops chewy energy bars ＊Broccoli and Chicken Cheese Bake＊