Black Sambo Dessert Recipe by Carmelita
Cooking Instructions 20 mins 1 For Cream mixture,pour two cups of water on a pot and let it boil. 2 Add the Gelatin,continue to stir in a medium heat. 3 Once the white gelatin powder has dissolved,add the condensed milk. 4 Let it simmer for a minute and then add the heavy cream,continue to stir on a medium heat. 5 After it boils down,prepare the tall glass (250 ml,tall glass) pour half a cup of mixture. 6 Put it on the fridge to cool down for about 5-10 mins. 7 For Choco Layer,first we have to let the water boil. 8 Add the black gelatin and stir until it completely dissolves. Take note that heat should be adjusted to medium. 9 Add the sugar. 10 Add the cocoa powder 11 Mix them altogether and stir until the mixture is boiling. 12 Once cooked,transfer the choco layer on the glass which has the cream layer on it,pour half a cup. 1 For Cream mixture,pour two cups of water on a pot and let it boil. 1 For Cream mixture,pour two cups of water on a pot and let it boil. 2 Add the Gelatin,continue to stir in a medium heat. 2 Add the Gelatin,continue to stir in a medium heat. 3 Once the white gelatin powder has dissolved,add the condensed milk. 3 Once the white gelatin powder has dissolved,add the condensed milk. 4 Let it simmer for a minute and then add the heavy cream,continue to stir on a medium heat. 4 Let it simmer for a minute and then add the heavy cream,continue to stir on a medium heat. 5 After it boils down,prepare the tall glass (250 ml,tall glass) pour half a cup of mixture. 5 After it boils down,prepare the tall glass (250 ml,tall glass) pour half a cup of mixture. 6 Put it on the fridge to cool down for about 5-10 mins. 6 Put it on the fridge to cool down for about 5-10 mins. 7 For Choco Layer,first we have to let the water boil. 7 For Choco Layer,first we have to let the water boil. 8 Add the black gelatin and stir until it completely dissolves. Take note that heat should be adjusted to medium. 8 Add the black gelatin and stir until it completely dissolves. Take note that heat should be adjusted to medium. 9 Add the sugar. 9 Add the sugar. 10 Add the cocoa powder 10 Add the cocoa powder 11 Mix them altogether and stir until the mixture is boiling. 11 Mix them altogether and stir until the mixture is boiling. 12 Once cooked,transfer the choco layer on the glass which has the cream layer on it,pour half a cup. 12 Once cooked,transfer the choco layer on the glass which has the cream layer on it,pour half a cup. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Gochujang fried rice Mini Guanciale Spinach Quiche Truffle Stuffed Chocolate Chip Cookies Spicy Ahi Poke Bombs Salted Caramel Apple Galette Gochujang fried rice Mini Guanciale Spinach Quiche Truffle Stuffed Chocolate Chip Cookies Spicy Ahi Poke Bombs Salted Caramel Apple Galette Mini samosa Strawberry custard Baked Fish roll Beef dry fry Veggie Italian pasta Sweet & Sour Braised Pork Panang (thai) red curry Sweet Chestnuts and Walnuts Tart, Crumble Topping Kesar Faluda Ginger soy chicken wings Mini samosa Strawberry custard Baked Fish roll Beef dry fry Veggie Italian pasta Sweet & Sour Braised Pork Panang (thai) red curry Sweet Chestnuts and Walnuts Tart, Crumble Topping Kesar Faluda Ginger soy chicken wings