Semo Masa🍽 Recipe by Zainab’s kitchen❤️
Cooking Instructions 2hr 30 mins 1 Sift semo, flour, yeast, baking powder, salt & sugar into a container, add little water & mix throughly to make a loose batter not like that one the fankaso not too thick then cover & allow to rise in a warm place. 2 When the batter rises & increase in quantity to double or more then you heat your masa pan & add little oil in each hole then scoop the batter & add one by one after like 2 minutes you flip & remove when they are golden then repeat the process until batter is exhausted. 3 You can serve with vegetable soup, stew or pepper soup. Kids luv it with sugar or honey. My kids will some times cut the middle add condensed milk to it & eat😁😀 4 5 1 Sift semo, flour, yeast, baking powder, salt & sugar into a container, add little water & mix throughly to make a loose batter not like that one the fankaso not too thick then cover & allow to rise in a warm place. 1 Sift semo, flour, yeast, baking powder, salt & sugar into a container, add little water & mix throughly to make a loose batter not like that one the fankaso not too thick then cover & allow to rise in a warm place. 2 When the batter rises & increase in quantity to double or more then you heat your masa pan & add little oil in each hole then scoop the batter & add one by one after like 2 minutes you flip & remove when they are golden then repeat the process until batter is exhausted. 2 When the batter rises & increase in quantity to double or more then you heat your masa pan & add little oil in each hole then scoop the batter & add one by one after like 2 minutes you flip & remove when they are golden then repeat the process until batter is exhausted. 3 You can serve with vegetable soup, stew or pepper soup. Kids luv it with sugar or honey. My kids will some times cut the middle add condensed milk to it & eat😁😀 3 You can serve with vegetable soup, stew or pepper soup. Kids luv it with sugar or honey. My kids will some times cut the middle add condensed milk to it & eat😁😀 4 4 5 5 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy alfredo chicken and shrimp pasta Buffalo Chicken Wings (oil free) Leftover Candy 🍬 Cookie 🍪 Bars Fermented turnip green 雪菜做法 ALL-NATURAL ORANGE VINEGAR FOR CLEANING Green cleaning Creamy alfredo chicken and shrimp pasta Buffalo Chicken Wings (oil free) Leftover Candy 🍬 Cookie 🍪 Bars Fermented turnip green 雪菜做法 ALL-NATURAL ORANGE VINEGAR FOR CLEANING Green cleaning Cappuccino Dal masoor halwa in my style(puran halwa) Tom Yum Soup Sweetened Plantain Banana Aloo gajar veg Coffee Veg pulao Pechay / Bok Choy Pilaf Side Dish Stuffed Mirchi Papaya Dip Cappuccino Dal masoor halwa in my style(puran halwa) Tom Yum Soup Sweetened Plantain Banana Aloo gajar veg Coffee Veg pulao Pechay / Bok Choy Pilaf Side Dish Stuffed Mirchi Papaya Dip