Chicken Gravy And Biscuits Recipe by Kellyleigh
Cooking Instructions 20 to 25 minute 1 Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps. 2 Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat. 3 Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together. 4 Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio. 5 Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes. 1 Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps. 1 Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps. 2 Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat. 2 Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat. 3 Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together. 3 Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together. 4 Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio. 4 Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio. 5 Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes. 5 Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nerikiri Wagashi: "Sakura (Cherry blossoms)" My Favorite Granola Bars Easy 2 Dish Chicken Casserole Berry Breakfast Smoothie Healthy Daikon radish and tuna salad, 大根ツナサラダ, GF possible Nerikiri Wagashi: "Sakura (Cherry blossoms)" My Favorite Granola Bars Easy 2 Dish Chicken Casserole Berry Breakfast Smoothie Healthy Daikon radish and tuna salad, 大根ツナサラダ, GF possible Chili Rise cake (salted) My Favorite Granola Bars Italian Wedding Soup with Penne Pasta Fried White Fish with Spicy Ponzu Sauce Flavorful cabbage Funfetti Cookies Funfetti Cake Meat sausage Fried Roti... Left over roti recipe Chili Rise cake (salted) My Favorite Granola Bars Italian Wedding Soup with Penne Pasta Fried White Fish with Spicy Ponzu Sauce Flavorful cabbage Funfetti Cookies Funfetti Cake Meat sausage Fried Roti... Left over roti recipe