Vanilla Muffins With Strawberry Cream Cheese Sauce Recipe by Hulk 's kitchen
This recipe is translated from Cookpad Taiwan. See original: 香草瑪芬佐草莓乳酪醬 Cooking Instructions 0 minutes 1 [Muffin Base] Preheat the oven to 340°F/320°F (170°C/160°C). Let the unsalted butter soften at room temperature, then beat with a whisk until pale. 2 [Muffin Base] Add granulated sugar and beat until well combined. 3 [Muffin Base] Add the egg and vanilla liqueur (or vanilla extract if you don't have liqueur) and mix until smooth. 4 [Muffin Base] Add sifted cake flour, aluminum-free baking powder, and salt, and mix until just combined. Avoid overmixing. 5 [Muffin Base] Finally, add milk and mix until smooth, then let the batter rest for 10-15 minutes. 6 [Muffin Base] Pour the batter into muffin cups, filling each about 2/3 full. This recipe makes about six muffins. 7 [Muffin Base] Bake in the oven at 340°F/320°F (170°C/160°C) for 20 minutes, rotating the pan halfway through. The muffins are done when a skewer inserted comes out clean. Let cool before serving. 8 [Strawberry Cream Cheese Sauce] Let the cream cheese soften at room temperature (or microwave on defrost for one minute for quicker results), then beat with a whisk until fluffy. 9 [Strawberry Cream Cheese Sauce] Add softened unsalted butter and powdered sugar, beat until pale, then add strawberry jam and mix until smooth. 10 [Strawberry Cream Cheese Sauce] This is the finished cream cheese sauce after adding the strawberry jam. 11 [Strawberry Cream Cheese Sauce] Finally, put the strawberry cream cheese sauce into a piping bag and decorate the muffins. (If you don't have a piping bag, you can spread it directly!) 1 [Muffin Base] Preheat the oven to 340°F/320°F (170°C/160°C). Let the unsalted butter soften at room temperature, then beat with a whisk until pale. 1 [Muffin Base] Preheat the oven to 340°F/320°F (170°C/160°C). Let the unsalted butter soften at room temperature, then beat with a whisk until pale. 2 [Muffin Base] Add granulated sugar and beat until well combined. 2 [Muffin Base] Add granulated sugar and beat until well combined. 3 [Muffin Base] Add the egg and vanilla liqueur (or vanilla extract if you don't have liqueur) and mix until smooth. 3 [Muffin Base] Add the egg and vanilla liqueur (or vanilla extract if you don't have liqueur) and mix until smooth. 4 [Muffin Base] Add sifted cake flour, aluminum-free baking powder, and salt, and mix until just combined. Avoid overmixing. 4 [Muffin Base] Add sifted cake flour, aluminum-free baking powder, and salt, and mix until just combined. Avoid overmixing. 5 [Muffin Base] Finally, add milk and mix until smooth, then let the batter rest for 10-15 minutes. 5 [Muffin Base] Finally, add milk and mix until smooth, then let the batter rest for 10-15 minutes. 6 [Muffin Base] Pour the batter into muffin cups, filling each about 2/3 full. This recipe makes about six muffins. 6 [Muffin Base] Pour the batter into muffin cups, filling each about 2/3 full. This recipe makes about six muffins. 7 [Muffin Base] Bake in the oven at 340°F/320°F (170°C/160°C) for 20 minutes, rotating the pan halfway through. The muffins are done when a skewer inserted comes out clean. Let cool before serving. 7 [Muffin Base] Bake in the oven at 340°F/320°F (170°C/160°C) for 20 minutes, rotating the pan halfway through. The muffins are done when a skewer inserted comes out clean. Let cool before serving. 8 [Strawberry Cream Cheese Sauce] Let the cream cheese soften at room temperature (or microwave on defrost for one minute for quicker results), then beat with a whisk until fluffy. 8 [Strawberry Cream Cheese Sauce] Let the cream cheese soften at room temperature (or microwave on defrost for one minute for quicker results), then beat with a whisk until fluffy. 9 [Strawberry Cream Cheese Sauce] Add softened unsalted butter and powdered sugar, beat until pale, then add strawberry jam and mix until smooth. 9 [Strawberry Cream Cheese Sauce] Add softened unsalted butter and powdered sugar, beat until pale, then add strawberry jam and mix until smooth. 10 [Strawberry Cream Cheese Sauce] This is the finished cream cheese sauce after adding the strawberry jam. 10 [Strawberry Cream Cheese Sauce] This is the finished cream cheese sauce after adding the strawberry jam. 11 [Strawberry Cream Cheese Sauce] Finally, put the strawberry cream cheese sauce into a piping bag and decorate the muffins. (If you don't have a piping bag, you can spread it directly!) 11 [Strawberry Cream Cheese Sauce] Finally, put the strawberry cream cheese sauce into a piping bag and decorate the muffins. (If you don't have a piping bag, you can spread it directly!) 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