Easy Pan Fried Daikon Mochi (White Radish Cake) With Oat Flour Recipe by marimac's Quest for Flavour
Easy Pan-fried Daikon-mochi (White radish cake) with Oat Flour Cooking Instructions Prep 15 min, Cook 15 min 1 Put chopped Daikon into a food processor or blender and grate until smooth. 2 Transfer the grated Daikon into a medium mixing bowl. Add Leek, Sesame seeds, Soy sauce, and Oat flour. 3 Combine thoroughly. Let the mixture rest for 10 minutes to fully hydrate the oat flour, which makes for a better result. 4 Heat a fry pan to Med-High temperature and add Vegetable oil, then pour in the mixture (in 4 pieces or your proffered sizes) from Step 4. Cook Daikon-mochi about 5 min or until the bottom becomes crusty. 5 Flip the Daikon-mochi and cook another 5 min or until the bottom becomes crusty. Make sure the cake is cooked right through and no raw parts remain in the middle. 6 Serve with Gyoza sauce or Sweet & Sour sauce on top, amount adjusted for your daily nutritional needs. 1 Put chopped Daikon into a food processor or blender and grate until smooth. 1 Put chopped Daikon into a food processor or blender and grate until smooth. 2 Transfer the grated Daikon into a medium mixing bowl. Add Leek, Sesame seeds, Soy sauce, and Oat flour. 2 Transfer the grated Daikon into a medium mixing bowl. Add Leek, Sesame seeds, Soy sauce, and Oat flour. 3 Combine thoroughly. Let the mixture rest for 10 minutes to fully hydrate the oat flour, which makes for a better result. 3 Combine thoroughly. Let the mixture rest for 10 minutes to fully hydrate the oat flour, which makes for a better result. 4 Heat a fry pan to Med-High temperature and add Vegetable oil, then pour in the mixture (in 4 pieces or your proffered sizes) from Step 4. Cook Daikon-mochi about 5 min or until the bottom becomes crusty. 4 Heat a fry pan to Med-High temperature and add Vegetable oil, then pour in the mixture (in 4 pieces or your proffered sizes) from Step 4. Cook Daikon-mochi about 5 min or until the bottom becomes crusty. 5 Flip the Daikon-mochi and cook another 5 min or until the bottom becomes crusty. Make sure the cake is cooked right through and no raw parts remain in the middle. 5 Flip the Daikon-mochi and cook another 5 min or until the bottom becomes crusty. Make sure the cake is cooked right through and no raw parts remain in the middle. 6 Serve with Gyoza sauce or Sweet & Sour sauce on top, amount adjusted for your daily nutritional needs. 6 Serve with Gyoza sauce or Sweet & Sour sauce on top, amount adjusted for your daily nutritional needs. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hearty Irish Beef Stew Cheesy pull apart biscuits (Christmas Tree edition) Homemade biscuits/treats for 🐶🐕🐩🦮🐕‍🦺 Appetizing Gyoza Sauce Oatmeal carrot cake Hearty Irish Beef Stew Cheesy pull apart biscuits (Christmas Tree edition) Homemade biscuits/treats for 🐶🐕🐩🦮🐕‍🦺 Appetizing Gyoza Sauce Oatmeal carrot cake Runner beans and potato fry with onion and onion greens Cheesy pull apart biscuits (Christmas Tree edition) Til Burfi Flavourful Sweet & Sour Sauce Appetizing Gyoza Sauce Pleasant Oat Flour Pancake Oreo dessert cups Besani naan on tawa Gajar ka halwa Chicken Stew(Kerala Style) Runner beans and potato fry with onion and onion greens Cheesy pull apart biscuits (Christmas Tree edition) Til Burfi Flavourful Sweet & Sour Sauce Appetizing Gyoza Sauce Pleasant Oat Flour Pancake Oreo dessert cups Besani naan on tawa Gajar ka halwa Chicken Stew(Kerala Style)