ademchaoua/GeneralTextCorpus huggingface dataset:
Beef Stew Recipe by MsBess
 MsBess @cook_2919556 Just a good, cold, rainy day meal that goes great with hotdogs or grilled cheese. You may prefer you’re own special sandwich 🥪😋 Just a good, cold, rainy day meal that goes great with hotdogs or grilled cheese. You may prefer you’re own special sandwich 🥪😋 Beef stew Share its first Cooksnap! Just a good, cold, rainy day meal that goes great with hotdogs or grilled cheese. You may prefer you’re own special sandwich 🥪😋 Just a good, cold, rainy day meal that goes great with hotdogs or grilled cheese. You may prefer you’re own special sandwich 🥪😋 Cooking Instructions 2 hrs 30 min 1 Sauté meat in a skillet with olive oil, transfer to pot, add spices and seasonings. Let cook until meat is tender. 2 Add vegetables, let simmer 30 more minutes. Enjoy! 1 Sauté meat in a skillet with olive oil, transfer to pot, add spices and seasonings. Let cook until meat is tender. 1 Sauté meat in a skillet with olive oil, transfer to pot, add spices and seasonings. Let cook until meat is tender. 2 Add vegetables, let simmer 30 more minutes. Enjoy! 2 Add vegetables, let simmer 30 more minutes. Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 07, 2021 22:33 Comments (2) Alla @cook_28217087 If you don't have rice cooking wine can you use beef broth? Thank you. Alla Marie Dynkin. Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Texas roadhouse butter Lemon chicken Healthy Meatballs Japanese Tuna Mayo Toast Pizza Broccoli wild rice casserole Texas roadhouse butter Lemon chicken Healthy Meatballs Japanese Tuna Mayo Toast Pizza Broccoli wild rice casserole Tahini Honey Chicken Recipe Spicy minced meat Broccoli wild rice casserole Cardamom pistachio carrot cake Yumm snacks NAMAKPARE Tawa Veg Pizza with Olives Easy chicken dinner Buffalo Chicken Pizza Chicken cordon bleu Tawa Mixed Veg Pizza without Yeast and Baking powder Tahini Honey Chicken Recipe Spicy minced meat Broccoli wild rice casserole Cardamom pistachio carrot cake Yumm snacks NAMAKPARE Tawa Veg Pizza with Olives Easy chicken dinner Buffalo Chicken Pizza Chicken cordon bleu Tawa Mixed Veg Pizza without Yeast and Baking powder Cookpad Premium Find the most popular recipes on the top of your search results.
Kienyeji Chicken Recipe by Lydiah Onyando
Cooking Instructions 1 Cut the chicken into pieces, put into a saucepan add enough water, ginger/garlic paste-this acts as a tenderiser and bring to a boil. This may take up to 1hr depending on how tough the chicken is 2 When soft enough, drain the broth, you can decide to use it later. Add oil just enough or according to your liking and onion. Fry until it turns golden brown, then add chopped tomatoes, green pepper and continue frying 3 After the tomatoes have cooked properly, add salt, royco, and garam masala then add 2cups of water and simmer for about 20 minutes. 4 Before removing from fire, add coriander and put off the fire 5 Serve with hot ugali and greens... Enjoy 1 Cut the chicken into pieces, put into a saucepan add enough water, ginger/garlic paste-this acts as a tenderiser and bring to a boil. This may take up to 1hr depending on how tough the chicken is 1 Cut the chicken into pieces, put into a saucepan add enough water, ginger/garlic paste-this acts as a tenderiser and bring to a boil. This may take up to 1hr depending on how tough the chicken is 2 When soft enough, drain the broth, you can decide to use it later. Add oil just enough or according to your liking and onion. Fry until it turns golden brown, then add chopped tomatoes, green pepper and continue frying 2 When soft enough, drain the broth, you can decide to use it later. Add oil just enough or according to your liking and onion. Fry until it turns golden brown, then add chopped tomatoes, green pepper and continue frying 3 After the tomatoes have cooked properly, add salt, royco, and garam masala then add 2cups of water and simmer for about 20 minutes. 3 After the tomatoes have cooked properly, add salt, royco, and garam masala then add 2cups of water and simmer for about 20 minutes. 4 Before removing from fire, add coriander and put off the fire 4 Before removing from fire, add coriander and put off the fire 5 Serve with hot ugali and greens... Enjoy 5 Serve with hot ugali and greens... Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Pumpkin Soup Mango ice-cream Mango Fruit Custard Veggie Uttapam with Peanut Chutney Yummy paratha and anda 🍑peach ice tea Imli ki Chutney Khoya Chandrakala Beef stew Malai Cake Pumpkin Soup Mango ice-cream Mango Fruit Custard Veggie Uttapam with Peanut Chutney Yummy paratha and anda 🍑peach ice tea Imli ki Chutney Khoya Chandrakala Beef stew Malai Cake
Khoya Chandrakala Recipe by Sneha jha
Cooking Instructions 15 minutes 1 In a bowl take all ingredients of dough,mix well and knead a soft dough and keep it aside for 15 minutes. 2 In another big bowl take all ingredients of stuffing,mix well altogether and stuffing is ready. 3 Now divide dough in equal parts of small balls,roll it in a shape of small puri,add 1 tsp stuffing in between the puri and by putting another puri over it seal the edges and give the shape of chadrakala. 4 Heat oil in a pan and fry all the chandrakala. 5 Khoya chandrakala is ready. 1 In a bowl take all ingredients of dough,mix well and knead a soft dough and keep it aside for 15 minutes. 1 In a bowl take all ingredients of dough,mix well and knead a soft dough and keep it aside for 15 minutes. 2 In another big bowl take all ingredients of stuffing,mix well altogether and stuffing is ready. 2 In another big bowl take all ingredients of stuffing,mix well altogether and stuffing is ready. 3 Now divide dough in equal parts of small balls,roll it in a shape of small puri,add 1 tsp stuffing in between the puri and by putting another puri over it seal the edges and give the shape of chadrakala. 3 Now divide dough in equal parts of small balls,roll it in a shape of small puri,add 1 tsp stuffing in between the puri and by putting another puri over it seal the edges and give the shape of chadrakala. 4 Heat oil in a pan and fry all the chandrakala. 4 Heat oil in a pan and fry all the chandrakala. 5 Khoya chandrakala is ready. 5 Khoya chandrakala is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Veggie Uttapam with Peanut Chutney Yummy paratha and anda Kienyeji chicken 🍑peach ice tea Imli ki Chutney Beef stew Malai Cake Chocolate Cake Chokha Baati Daal "Easy Spong Cake" Veggie Uttapam with Peanut Chutney Yummy paratha and anda Kienyeji chicken 🍑peach ice tea Imli ki Chutney Beef stew Malai Cake Chocolate Cake Chokha Baati Daal "Easy Spong Cake"
Chocolate Microwave Mug Cake ✨🍫 ☕️ Recipe by #Cookielovescookin’
Cooking Instructions Cook time~ 1 min (Prep 5 mins) 1 First, you need to mix all of your dry ingredients together… 2 Then pour your wet ingredients in a separate bowl and mix… (don’t mix your eggs too much) 3 Now pour your wet ingredients in and mix together 😋 (Mix until there’s no chunks 😁) When it’s all mixed, add in your chocolate chunks 😁 🍫 4 Now place it in the microwave for 1 minute, (If it is not cooked when you take it out, put it back in for another 30 seconds 😁) 5 It should look like this 👇 😁, you can also add other chocolate decorations 😁 (I added Tim tams) The stuff in the middle is melted chocolate 🍫 6 Enjoy! ☺️ 1 First, you need to mix all of your dry ingredients together… 1 First, you need to mix all of your dry ingredients together… 2 Then pour your wet ingredients in a separate bowl and mix… (don’t mix your eggs too much) 2 Then pour your wet ingredients in a separate bowl and mix… (don’t mix your eggs too much) 3 Now pour your wet ingredients in and mix together 😋 (Mix until there’s no chunks 😁) When it’s all mixed, add in your chocolate chunks 😁 🍫 3 Now pour your wet ingredients in and mix together 😋 (Mix until there’s no chunks 😁) When it’s all mixed, add in your chocolate chunks 😁 🍫 4 Now place it in the microwave for 1 minute, (If it is not cooked when you take it out, put it back in for another 30 seconds 😁) 4 Now place it in the microwave for 1 minute, (If it is not cooked when you take it out, put it back in for another 30 seconds 😁) 5 It should look like this 👇 😁, you can also add other chocolate decorations 😁 (I added Tim tams) The stuff in the middle is melted chocolate 🍫 5 It should look like this 👇 😁, you can also add other chocolate decorations 😁 (I added Tim tams) The stuff in the middle is melted chocolate 🍫 6 Enjoy! ☺️ 6 Enjoy! ☺️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Steamed Minced Pork with Egg Hot Rolls Spicy Sweet Potato Leaves Namul Toffee Maple Pecan Cookies California Farm Soft Crust and Hard Crust Sourdough Bread Steamed Minced Pork with Egg Hot Rolls Spicy Sweet Potato Leaves Namul Toffee Maple Pecan Cookies California Farm Soft Crust and Hard Crust Sourdough Bread Creamy mango 🥭 shake Instant Jalebi 💕 Chowmin Momos chutney Italian sandwich Masala papad Potazos Chaat Disneyland COOKIES Great GamGam's Peach Cobbler Egg Dosa Creamy mango 🥭 shake Instant Jalebi 💕 Chowmin Momos chutney Italian sandwich Masala papad Potazos Chaat Disneyland COOKIES Great GamGam's Peach Cobbler Egg Dosa
Chocolate Dry Fruits Cake Recipe by Falgooni Mangrola
Cooking Instructions 1 Take milk, make it warm, add coffee powder and stir and keep aside. 2 Now take maida, baking powder, baking soda, salt and cocoa powder. Sieve it. Mix well to prepare even mixture, no lumps should be there. 3 Meanwhile grease a tin and preheat it for 10 mins. Now in another bowl, take sugar powder, curd and oil. Mix well to form smooth paste. Now add the milk with coffee. Add vanilla essence. 4 Now add the dry ingredients in batches. Mix it gently. Pour the batter in baking tin. Bake it for 35 - 40 mins at 180°c. Then remove from oven, allow it to cool. Cut in slices and is ready to serve. 1 Take milk, make it warm, add coffee powder and stir and keep aside. 1 Take milk, make it warm, add coffee powder and stir and keep aside. 2 Now take maida, baking powder, baking soda, salt and cocoa powder. Sieve it. Mix well to prepare even mixture, no lumps should be there. 2 Now take maida, baking powder, baking soda, salt and cocoa powder. Sieve it. Mix well to prepare even mixture, no lumps should be there. 3 Meanwhile grease a tin and preheat it for 10 mins. Now in another bowl, take sugar powder, curd and oil. Mix well to form smooth paste. Now add the milk with coffee. Add vanilla essence. 3 Meanwhile grease a tin and preheat it for 10 mins. Now in another bowl, take sugar powder, curd and oil. Mix well to form smooth paste. Now add the milk with coffee. Add vanilla essence. 4 Now add the dry ingredients in batches. Mix it gently. Pour the batter in baking tin. Bake it for 35 - 40 mins at 180°c. Then remove from oven, allow it to cool. Cut in slices and is ready to serve. 4 Now add the dry ingredients in batches. Mix it gently. Pour the batter in baking tin. Bake it for 35 - 40 mins at 180°c. Then remove from oven, allow it to cool. Cut in slices and is ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli casserole Honey Chilli Potato Rhubarb Ice Cream Fried lady Finger Strawberry Chiffon Cake Broccoli casserole Honey Chilli Potato Rhubarb Ice Cream Fried lady Finger Strawberry Chiffon Cake Paneer nuggets Oven Baked Peruvian Style Chicken Nutrela stuff momo Suji halwa Chili Cherry Ricotta Pie Chicken Corn Soup Shahi lassi Mango juice#4weekschallenge Cake pops Paneer nuggets Oven Baked Peruvian Style Chicken Nutrela stuff momo Suji halwa Chili Cherry Ricotta Pie Chicken Corn Soup Shahi lassi Mango juice#4weekschallenge Cake pops
Pistachio Pudding Cake Recipe by summerplace
Pistachio Pudding Cake Cooking Instructions 15 mins 1 preheat oven to 350 2 spray a 9x13 baking dish or 2 round 8"..set aside 3 add flour, baking powder and dry pistachio pudding to a bowl mix and set aside. Now add eggs,sugar, butter, food coloring & vanilla to bowl wisk well. Now add in flour mix and milk incorporate well. 4 add to baking dish & bake for 30-40 minutes 5 whipping: add all ingredients together in standup mixer or hand mixer. whip till thickened. Now fold in your drained pineapples till combined. 6 top your cake as desired garnish with chopped pistachios or nuts 1 preheat oven to 350 1 preheat oven to 350 2 spray a 9x13 baking dish or 2 round 8"..set aside 2 spray a 9x13 baking dish or 2 round 8"..set aside 3 add flour, baking powder and dry pistachio pudding to a bowl mix and set aside. Now add eggs,sugar, butter, food coloring & vanilla to bowl wisk well. Now add in flour mix and milk incorporate well. 3 add flour, baking powder and dry pistachio pudding to a bowl mix and set aside. Now add eggs,sugar, butter, food coloring & vanilla to bowl wisk well. Now add in flour mix and milk incorporate well. 4 add to baking dish & bake for 30-40 minutes 4 add to baking dish & bake for 30-40 minutes 5 whipping: add all ingredients together in standup mixer or hand mixer. whip till thickened. Now fold in your drained pineapples till combined. 5 whipping: add all ingredients together in standup mixer or hand mixer. whip till thickened. Now fold in your drained pineapples till combined. 6 top your cake as desired garnish with chopped pistachios or nuts 6 top your cake as desired garnish with chopped pistachios or nuts More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Shortcake Bars Ray's' Pumpkin Mousse Turtle Pie Snicker fudge Peppered Shrimp & Lobster sunshine 's kale and ham saute Strawberry Shortcake Bars Ray's' Pumpkin Mousse Turtle Pie Snicker fudge Peppered Shrimp & Lobster sunshine 's kale and ham saute Quinoa Salad Bananas Foster pepperoni and mozzarella pull apart bread Smoked Sirloin Roast easy yeast rolls Lazy Pasta Sauce Perfetto Italiano Pasta Fagioli 'Speculoos' Mousse chilipadi chiken Sesame and Kinako Marbled Japanese Flavored Steamed Bread Made in a Microwave Quinoa Salad Bananas Foster pepperoni and mozzarella pull apart bread Smoked Sirloin Roast easy yeast rolls Lazy Pasta Sauce Perfetto Italiano Pasta Fagioli 'Speculoos' Mousse chilipadi chiken Sesame and Kinako Marbled Japanese Flavored Steamed Bread Made in a Microwave
Victoria Sponge Cake Recipe by Madaconda
Cooking Instructions 1 hour 1 preheat oven to 180.C or 350.F 2 cream butter and sugar together 3 beat eggs and slowly add to mixture 4 slowly add flour, baking powder and salt and fold in to mix 5 add milk and vanilla into mix 6 use spatula to divide batter between two pans and smooth top 7 place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly 8 allow to cool for at least 10 mins before moving to wire rack 9 whip cream until stiff and apply to one side and jam on other piece 10 sandwich the two layers and sprinkle powder sugar on top 1 preheat oven to 180.C or 350.F 1 preheat oven to 180.C or 350.F 2 cream butter and sugar together 2 cream butter and sugar together 3 beat eggs and slowly add to mixture 3 beat eggs and slowly add to mixture 4 slowly add flour, baking powder and salt and fold in to mix 4 slowly add flour, baking powder and salt and fold in to mix 5 add milk and vanilla into mix 5 add milk and vanilla into mix 6 use spatula to divide batter between two pans and smooth top 6 use spatula to divide batter between two pans and smooth top 7 place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly 7 place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly 8 allow to cool for at least 10 mins before moving to wire rack 8 allow to cool for at least 10 mins before moving to wire rack 9 whip cream until stiff and apply to one side and jam on other piece 9 whip cream until stiff and apply to one side and jam on other piece 10 sandwich the two layers and sprinkle powder sugar on top 10 sandwich the two layers and sprinkle powder sugar on top More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Dal Chokha Recipe by Sushree Satapathy
Cooking Instructions 8 minutes green 1 Heat oil in a kadai, then add mustard seeds, cumin seeds, onion, tomato and hing cook for 1 minute. 2 Then add sprout moong, potato turmeric powder, salt to taste, mix it, cover and cook for 2 minutes. 3 Then add cooked toor dal, green chilli chopped. Cook it for 1 minute then serve it hot with rice, roti etc. 1 Heat oil in a kadai, then add mustard seeds, cumin seeds, onion, tomato and hing cook for 1 minute. 1 Heat oil in a kadai, then add mustard seeds, cumin seeds, onion, tomato and hing cook for 1 minute. 2 Then add sprout moong, potato turmeric powder, salt to taste, mix it, cover and cook for 2 minutes. 2 Then add sprout moong, potato turmeric powder, salt to taste, mix it, cover and cook for 2 minutes. 3 Then add cooked toor dal, green chilli chopped. Cook it for 1 minute then serve it hot with rice, roti etc. 3 Then add cooked toor dal, green chilli chopped. Cook it for 1 minute then serve it hot with rice, roti etc. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlicky Honey Sesame Ribs Insanely Delish Bacon Gravy Calico Beans *EASY* Vegan “salt fish” Fritter Oreo choco mousse Garlicky Honey Sesame Ribs Insanely Delish Bacon Gravy Calico Beans *EASY* Vegan “salt fish” Fritter Oreo choco mousse Veg khada masala in brown gravy Paneer tikka masala in naan tacos Milk potato curry Roselle tea Banana and papaya milkshake Lasooni Paneer A thick gravy flavourful Paneer Dish Sunny side up Paneer parahtha Cheat Recipe of Aloo Tikki Keema and peas aloo dum Veg khada masala in brown gravy Paneer tikka masala in naan tacos Milk potato curry Roselle tea Banana and papaya milkshake Lasooni Paneer A thick gravy flavourful Paneer Dish Sunny side up Paneer parahtha Cheat Recipe of Aloo Tikki Keema and peas aloo dum