Quinoa Pulao Recipe by Arvinder kaur
This recipe is translated from Cookpad India. See original: क्विनोआ पुलाव Quinoa Pulao Cooking Instructions 20-25 minutes 1 First, rinse the quinoa well two to three times. Soak it in water for 5 minutes. Then drain it using a strainer. Heat 2 tablespoons of ghee in a pan and roast the quinoa, just like you would roast cracked wheat. 2 3 Add 2 cups of water (for 1 cup of quinoa) to the pan. Cook on low heat for 10 minutes until the quinoa is done. In a separate pan, heat the remaining 2 tablespoons of ghee. Add cumin seeds and mustard seeds. Once they start to splutter, add green chilies and onion, and sauté. 4 When the onion turns golden, add the chopped carrot and green peas. Cook until they soften. Then add the tomato and sauté. Add all the dry spices and mix well. Add 1-2 tablespoons of water, cover, and cook until the vegetables are done. 5 Once the masala is cooked and the quinoa is ready, add the cooked quinoa to the masala. Mix well and cook for 2 more minutes. Turn off the heat, add chopped cilantro, and mix. Serve hot with raita or yogurt. 6 Your healthy and tasty quinoa pulao is ready to serve! 7 8 9 1 First, rinse the quinoa well two to three times. Soak it in water for 5 minutes. Then drain it using a strainer. Heat 2 tablespoons of ghee in a pan and roast the quinoa, just like you would roast cracked wheat. 1 First, rinse the quinoa well two to three times. Soak it in water for 5 minutes. Then drain it using a strainer. Heat 2 tablespoons of ghee in a pan and roast the quinoa, just like you would roast cracked wheat. 2 2 3 Add 2 cups of water (for 1 cup of quinoa) to the pan. Cook on low heat for 10 minutes until the quinoa is done. In a separate pan, heat the remaining 2 tablespoons of ghee. Add cumin seeds and mustard seeds. Once they start to splutter, add green chilies and onion, and sauté. 3 Add 2 cups of water (for 1 cup of quinoa) to the pan. Cook on low heat for 10 minutes until the quinoa is done. In a separate pan, heat the remaining 2 tablespoons of ghee. Add cumin seeds and mustard seeds. Once they start to splutter, add green chilies and onion, and sauté. 4 When the onion turns golden, add the chopped carrot and green peas. Cook until they soften. Then add the tomato and sauté. Add all the dry spices and mix well. Add 1-2 tablespoons of water, cover, and cook until the vegetables are done. 4 When the onion turns golden, add the chopped carrot and green peas. Cook until they soften. Then add the tomato and sauté. Add all the dry spices and mix well. Add 1-2 tablespoons of water, cover, and cook until the vegetables are done. 5 Once the masala is cooked and the quinoa is ready, add the cooked quinoa to the masala. Mix well and cook for 2 more minutes. Turn off the heat, add chopped cilantro, and mix. Serve hot with raita or yogurt. 5 Once the masala is cooked and the quinoa is ready, add the cooked quinoa to the masala. Mix well and cook for 2 more minutes. Turn off the heat, add chopped cilantro, and mix. Serve hot with raita or yogurt. 6 Your healthy and tasty quinoa pulao is ready to serve! 6 Your healthy and tasty quinoa pulao is ready to serve! 7 7 8 8 9 9 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Peanut Butter Cups!!! Snackle box Lunchable Slow Cooker Chicken Tikka Masala Chocolate Peanut Butter Cups!!! Snackle box Lunchable Slow Cooker Chicken Tikka Masala Leftover Mixed Vegetable Cutlet Paratha Onion Soup Chocolate Peanut Butter Cups!!! Slow Cooker Chicken Tikka Masala Lasaniya Bataka and Bhungda Instant Green Chilli Pickle Bajra raab Carrots and flat beens(valor) sabji Snackle box Lunchable Frozen cubes for healthy shots Leftover Mixed Vegetable Cutlet Paratha Onion Soup Chocolate Peanut Butter Cups!!! Slow Cooker Chicken Tikka Masala Lasaniya Bataka and Bhungda Instant Green Chilli Pickle Bajra raab Carrots and flat beens(valor) sabji Snackle box Lunchable Frozen cubes for healthy shots