Mango Shrikhand Recipe by Bethica Das
 Bethica Das @kitchen_flavours Sharjah (UAE) #FJ - Mango Shrikhand is a traditional Maharashtrian dessert prepared with hung yoghurt and mango puree for an awesome after meal dessert. It is a favorite mango dessert during the mango season. This dessert is also called Aamrakhand and is apt for special occasions and festivals like Diwali, Gudi Padwa, Ganesh Festival, etc. It simply tastes heavenly if served chilled. You can also enjoy this Shrikhand with poori for a comforting meal. #FJ - Mango Shrikhand is a traditional Maharashtrian dessert prepared with hung yoghurt and mango puree for an awesome after meal dessert. It is a favorite mango dessert during the mango season. This dessert is also called Aamrakhand and is apt for special occasions and festivals like Diwali, Gudi Padwa, Ganesh Festival, etc. It simply tastes heavenly if served chilled. You can also enjoy this Shrikhand with poori for a comforting meal. Mango Shrikhand #FJ - Mango Shrikhand is a traditional Maharashtrian dessert prepared with hung yoghurt and mango puree for an awesome after meal dessert. It is a favorite mango dessert during the mango season. This dessert is also called Aamrakhand and is apt for special occasions and festivals like Diwali, Gudi Padwa, Ganesh Festival, etc. It simply tastes heavenly if served chilled. You can also enjoy this Shrikhand with poori for a comforting meal. #FJ - Mango Shrikhand is a traditional Maharashtrian dessert prepared with hung yoghurt and mango puree for an awesome after meal dessert. It is a favorite mango dessert during the mango season. This dessert is also called Aamrakhand and is apt for special occasions and festivals like Diwali, Gudi Padwa, Ganesh Festival, etc. It simply tastes heavenly if served chilled. You can also enjoy this Shrikhand with poori for a comforting meal. Ingredients 1 cup mango puree 400 gms. yoghurt 1/4 cup powdered sugar 1/4 tsp. cardamom powder 1 pinch saffron soaked in 1 tbsp. milk few mango cubes to garnish 1 tsp. chopped pistachios to garnish 1 tsp. dry rose petals to garnish few strands of saffron to garnish 1 cup mango puree 400 gms. yoghurt 1/4 cup powdered sugar 1/4 tsp. cardamom powder 1 pinch saffron soaked in 1 tbsp. milk few mango cubes to garnish 1 tsp. chopped pistachios to garnish 1 tsp. dry rose petals to garnish few strands of saffron to garnish Cooking Instructions 1 Pour the yoghurt in a cheese cloth and place it on a strainer. keep a bowl underneath and refrigerate it overnight. Transfer the hung yoghurt to a mixing bowl. 2 Add the mango puree and sugar. Mix together and pass it through a sieve to avoid any lumps. Mix together and pass it through a sieve to avoid any lumps. 3 Add cardamom powder and saffron milk. Give it a mix. 4 Serve chilled, garnished with mango cubes, chopped pistachio, saffron and dry rose petals. 1 Pour the yoghurt in a cheese cloth and place it on a strainer. keep a bowl underneath and refrigerate it overnight. Transfer the hung yoghurt to a mixing bowl. 1 Pour the yoghurt in a cheese cloth and place it on a strainer. keep a bowl underneath and refrigerate it overnight. Transfer the hung yoghurt to a mixing bowl. 2 Add the mango puree and sugar. Mix together and pass it through a sieve to avoid any lumps. Mix together and pass it through a sieve to avoid any lumps. 2 Add the mango puree and sugar. Mix together and pass it through a sieve to avoid any lumps. Mix together and pass it through a sieve to avoid any lumps. 3 Add cardamom powder and saffron milk. Give it a mix. 3 Add cardamom powder and saffron milk. Give it a mix. 4 Serve chilled, garnished with mango cubes, chopped pistachio, saffron and dry rose petals. 4 Serve chilled, garnished with mango cubes, chopped pistachio, saffron and dry rose petals. Cooksnaps (2) Copied! on May 26, 2025 17:42 Sharjah (UAE) Check my blog - My facebook page - Comments (9) Similar Recipes Mango Shrikhand Mango Shrikhand #flavour2 Maharashtrian recipe made using hung curd and fresh mango puree. It’s served as a dessert or side dish with poori. Sunanda Jash Aamrakhand / Mango Shrikhand Aamrakhand / Mango Shrikhand This is popular Maharashtrian sweet dish that is made in the summers during the mango season. An ideal meal in any regular Maharashtrian household would include Batata Bhaji ( Aloo ki Sabzi ), Pooris as accompaniments to the Aamrakhand. However it can be just enjoyed by itself as a dessert. Try it, it's sinfully delicious and beats any gelato hands down! Sonal Sardesai Gautam Gulkand Sooji Halwa Gulkand Sooji Halwa #Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha. Bethica Das Mango Daliya/ Mango porridge Mango Daliya/ Mango porridge Mango Dalia is a sweet porridge made with broken wheat, milk and mangoes. My mother used to make this sweet porridge for breakfast and I used to save some and had it after dinner as a dessert. It is a great way to use mangoes which are very healthy and nutritious. I don't use any sweetner for this Dalia as mango puree provides the sweetness and creamy texture as well. But sometimes the mangoes are not sweet enough and you have to add a little sugar or any other sweetner to enhance the taste. This porridge is a great way to start your day. Broken wheat provides all the benefits of a grain, mangoes provide the nutrients of a fruit and milk is a great source of calcium and protein. Together they make a complete healthy breakfast meal. It is good for growing kids also. This one pot meal can be prepared in advance and can be kept in the refrigerator for 6-7 hours. It tastes best when served chilled. #CookClick Sumeet Kaur (Recipes and more by Sumi) Mango Kalakand Mango Kalakand kalakand is a traditional Indian sweet that is very popular in almost every special occasions, parties and festivals. It is very easy to prepare right in the comfort of your own kitchen. Make them super easy and fast with some store bought paneer. Here in this recipe I have used Amul paneer. So this mango season, try making this super yummy Mango Kalakand. It is a healthy version with the goodness of paneer and mango, the two main ingredients in preparing this absolutely amazing dessert. Garnish as desired and enjoy them chilled or at room temperature. #goldenapron Bethica Das Thandai Thandai #milklove In this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients. Bijal Thaker Mango Chia Pudding Mango Chia Pudding #Bandhan - Chia seeds are a power house of fibre, calcium, protein, healthy fats, antioxidants, etc. You can easily make simple and delicious desserts with it without any effort. Today I incorporated it with mango puree and milk and made this amazing & yummy pudding. You can just mix and match and add any of your favourite fruit / flavour to these seeds and dish out healthy desserts / pudding for your family and friends. Bethica Das Mango kulfi Mango kulfi #colouryellow As summer is in, making this Indian dessert "mango kulfi" an Absolute ❤Make it with fresh mangoes, condensed milk and fresh cream to make this quick and luxurious. Lipika Dalai Mango Shrikhand Mango Shrikhand #flavour2 Maharashtrian recipe made using hung curd and fresh mango puree. It’s served as a dessert or side dish with poori. Sunanda Jash Mango Shrikhand Mango Shrikhand #flavour2 Maharashtrian recipe made using hung curd and fresh mango puree. It’s served as a dessert or side dish with poori. Sunanda Jash Aamrakhand / Mango Shrikhand Aamrakhand / Mango Shrikhand This is popular Maharashtrian sweet dish that is made in the summers during the mango season. An ideal meal in any regular Maharashtrian household would include Batata Bhaji ( Aloo ki Sabzi ), Pooris as accompaniments to the Aamrakhand. However it can be just enjoyed by itself as a dessert. Try it, it's sinfully delicious and beats any gelato hands down! Sonal Sardesai Gautam Aamrakhand / Mango Shrikhand Aamrakhand / Mango Shrikhand This is popular Maharashtrian sweet dish that is made in the summers during the mango season. An ideal meal in any regular Maharashtrian household would include Batata Bhaji ( Aloo ki Sabzi ), Pooris as accompaniments to the Aamrakhand. However it can be just enjoyed by itself as a dessert. Try it, it's sinfully delicious and beats any gelato hands down! Sonal Sardesai Gautam Gulkand Sooji Halwa Gulkand Sooji Halwa #Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha. Bethica Das Gulkand Sooji Halwa Gulkand Sooji Halwa #Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha. Bethica Das Mango Daliya/ Mango porridge Mango Daliya/ Mango porridge Mango Dalia is a sweet porridge made with broken wheat, milk and mangoes. My mother used to make this sweet porridge for breakfast and I used to save some and had it after dinner as a dessert. It is a great way to use mangoes which are very healthy and nutritious. I don't use any sweetner for this Dalia as mango puree provides the sweetness and creamy texture as well. But sometimes the mangoes are not sweet enough and you have to add a little sugar or any other sweetner to enhance the taste. This porridge is a great way to start your day. Broken wheat provides all the benefits of a grain, mangoes provide the nutrients of a fruit and milk is a great source of calcium and protein. Together they make a complete healthy breakfast meal. It is good for growing kids also. This one pot meal can be prepared in advance and can be kept in the refrigerator for 6-7 hours. It tastes best when served chilled. #CookClick Sumeet Kaur (Recipes and more by Sumi) Mango Daliya/ Mango porridge Mango Daliya/ Mango porridge Mango Dalia is a sweet porridge made with broken wheat, milk and mangoes. My mother used to make this sweet porridge for breakfast and I used to save some and had it after dinner as a dessert. It is a great way to use mangoes which are very healthy and nutritious. I don't use any sweetner for this Dalia as mango puree provides the sweetness and creamy texture as well. But sometimes the mangoes are not sweet enough and you have to add a little sugar or any other sweetner to enhance the taste. This porridge is a great way to start your day. Broken wheat provides all the benefits of a grain, mangoes provide the nutrients of a fruit and milk is a great source of calcium and protein. Together they make a complete healthy breakfast meal. It is good for growing kids also. This one pot meal can be prepared in advance and can be kept in the refrigerator for 6-7 hours. It tastes best when served chilled. #CookClick Sumeet Kaur (Recipes and more by Sumi) Mango Kalakand Mango Kalakand kalakand is a traditional Indian sweet that is very popular in almost every special occasions, parties and festivals. It is very easy to prepare right in the comfort of your own kitchen. Make them super easy and fast with some store bought paneer. Here in this recipe I have used Amul paneer. So this mango season, try making this super yummy Mango Kalakand. It is a healthy version with the goodness of paneer and mango, the two main ingredients in preparing this absolutely amazing dessert. Garnish as desired and enjoy them chilled or at room temperature. #goldenapron Bethica Das Mango Kalakand Mango Kalakand kalakand is a traditional Indian sweet that is very popular in almost every special occasions, parties and festivals. It is very easy to prepare right in the comfort of your own kitchen. Make them super easy and fast with some store bought paneer. Here in this recipe I have used Amul paneer. So this mango season, try making this super yummy Mango Kalakand. It is a healthy version with the goodness of paneer and mango, the two main ingredients in preparing this absolutely amazing dessert. Garnish as desired and enjoy them chilled or at room temperature. #goldenapron Bethica Das Thandai Thandai #milklove In this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients. Bijal Thaker Thandai Thandai #milklove In this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients. Bijal Thaker Mango Chia Pudding Mango Chia Pudding #Bandhan - Chia seeds are a power house of fibre, calcium, protein, healthy fats, antioxidants, etc. You can easily make simple and delicious desserts with it without any effort. Today I incorporated it with mango puree and milk and made this amazing & yummy pudding. You can just mix and match and add any of your favourite fruit / flavour to these seeds and dish out healthy desserts / pudding for your family and friends. Bethica Das Mango Chia Pudding Mango Chia Pudding #Bandhan - Chia seeds are a power house of fibre, calcium, protein, healthy fats, antioxidants, etc. You can easily make simple and delicious desserts with it without any effort. Today I incorporated it with mango puree and milk and made this amazing & yummy pudding. You can just mix and match and add any of your favourite fruit / flavour to these seeds and dish out healthy desserts / pudding for your family and friends. Bethica Das Mango kulfi Mango kulfi #colouryellow As summer is in, making this Indian dessert "mango kulfi" an Absolute ❤Make it with fresh mangoes, condensed milk and fresh cream to make this quick and luxurious. Lipika Dalai Mango kulfi Mango kulfi #colouryellow As summer is in, making this Indian dessert "mango kulfi" an Absolute ❤Make it with fresh mangoes, condensed milk and fresh cream to make this quick and luxurious. 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