Bloody Bandaid Snack/Appetizer ~ Halloween Recipe by renee
Appetizer Snacks and Dip Appetizer Snacks and Dip I wanted to have a written record of our family recipe for dip, so I uploaded it here together with a recipe for gyoza skin sticks. The leftover skin can be eaten too. When it cools down a bit it has a pie crust like texture, which is addictive. Please adjust the seasoning with the amount of soup stock granules you add. Microwave the cream cheese if needed for 10 seconds to soften it. Finely chop the onion and green onion if you prefer. For 1 to 2 servings. Recipe by Emimafin cookpad.japan Jack Dawson's Awesome Appetizer Jack Dawson's Awesome Appetizer My sweet lil guy suprised me with this lovely tray of appetizers for our Thanksgiving dinner while i was goin crazy trying to get everything cooked and on the table...i was so touched by his thoughtful gesture i promised him i'd share his "recipe" , so here it is! Obviously this is one of the things i was thankful for this year, and always. :-) Nikki Zazz Flower Shaped Appetizers! Easy Cured Ham and Cream Cheese Roses Flower Shaped Appetizers! Easy Cured Ham and Cream Cheese Roses I love the bright colors and eye catching shapes of flowers and roses, so I've been making a lot of edible ones. This is one of those recipes. The roses are delicious even without dressing or pepper. If you have a block of cured ham, slice it very thinly, place it so the right hand side is wider, and roll up from the left. I think bite sized roses are the best, but you can keep adding slices of ham to the right side and make the roses bigger. For 4 approximately 3 cm [1.2 in] diameter roses. Recipe by Momora cookpad.japan Mike's Beef Bone Marrow Appetizer Mike's Beef Bone Marrow Appetizer I adore the fact that my 7 and 8 year old culinary students are so adventurous! Today my 7 year olds wanted to try their hands at making a bone marrow and parsley appetizer with crostinies for their parents dinner this evening, as well as themselves. Their results were incredible! Great work kiddos! These were SO rich and SO delectable! Know that the easy lemon parsley salad you create is much needed and will cut the richness of the marrow by half. This is absolutely a death row meal of mine. This is also a definite, "must try once," recipe! MMOBRIEN Drinking Appetizer Petit Christmas Wreath Drinking Appetizer Petit Christmas Wreath I can only make something easy, so at least I wanted make this dish cute. Great as a side dish for Christmas. This is a sister recipe version of "Drinking Appetizer Petit Short Cake"If you don't work over parchment paper, the dumpling skin will stick to a plate. I baked these in my oven at 250℃ (500℉) for 7 minutes. (It's an old oven. Adjust the baking time accordingly.) The green pepper was small, so I cut it into thin round slices, and made one cut on each one, then opened them up. Recipe by mama deko cookpad.japan Appetizer Snacks and Dip Appetizer Snacks and Dip I wanted to have a written record of our family recipe for dip, so I uploaded it here together with a recipe for gyoza skin sticks. The leftover skin can be eaten too. When it cools down a bit it has a pie crust like texture, which is addictive. Please adjust the seasoning with the amount of soup stock granules you add. Microwave the cream cheese if needed for 10 seconds to soften it. Finely chop the onion and green onion if you prefer. For 1 to 2 servings. Recipe by Emimafin cookpad.japan Appetizer Snacks and Dip Appetizer Snacks and Dip I wanted to have a written record of our family recipe for dip, so I uploaded it here together with a recipe for gyoza skin sticks. The leftover skin can be eaten too. When it cools down a bit it has a pie crust like texture, which is addictive. Please adjust the seasoning with the amount of soup stock granules you add. Microwave the cream cheese if needed for 10 seconds to soften it. Finely chop the onion and green onion if you prefer. For 1 to 2 servings. Recipe by Emimafin cookpad.japan Jack Dawson's Awesome Appetizer Jack Dawson's Awesome Appetizer My sweet lil guy suprised me with this lovely tray of appetizers for our Thanksgiving dinner while i was goin crazy trying to get everything cooked and on the table...i was so touched by his thoughtful gesture i promised him i'd share his "recipe" , so here it is! Obviously this is one of the things i was thankful for this year, and always. :-) Nikki Zazz Jack Dawson's Awesome Appetizer Jack Dawson's Awesome Appetizer My sweet lil guy suprised me with this lovely tray of appetizers for our Thanksgiving dinner while i was goin crazy trying to get everything cooked and on the table...i was so touched by his thoughtful gesture i promised him i'd share his "recipe" , so here it is! Obviously this is one of the things i was thankful for this year, and always. :-) Nikki Zazz Flower Shaped Appetizers! Easy Cured Ham and Cream Cheese Roses Flower Shaped Appetizers! Easy Cured Ham and Cream Cheese Roses I love the bright colors and eye catching shapes of flowers and roses, so I've been making a lot of edible ones. This is one of those recipes. The roses are delicious even without dressing or pepper. If you have a block of cured ham, slice it very thinly, place it so the right hand side is wider, and roll up from the left. I think bite sized roses are the best, but you can keep adding slices of ham to the right side and make the roses bigger. For 4 approximately 3 cm [1.2 in] diameter roses. Recipe by Momora cookpad.japan Flower Shaped Appetizers! Easy Cured Ham and Cream Cheese Roses Flower Shaped Appetizers! Easy Cured Ham and Cream Cheese Roses I love the bright colors and eye catching shapes of flowers and roses, so I've been making a lot of edible ones. This is one of those recipes. The roses are delicious even without dressing or pepper. If you have a block of cured ham, slice it very thinly, place it so the right hand side is wider, and roll up from the left. I think bite sized roses are the best, but you can keep adding slices of ham to the right side and make the roses bigger. For 4 approximately 3 cm [1.2 in] diameter roses. Recipe by Momora cookpad.japan Mike's Beef Bone Marrow Appetizer Mike's Beef Bone Marrow Appetizer I adore the fact that my 7 and 8 year old culinary students are so adventurous! Today my 7 year olds wanted to try their hands at making a bone marrow and parsley appetizer with crostinies for their parents dinner this evening, as well as themselves. Their results were incredible! Great work kiddos! These were SO rich and SO delectable! Know that the easy lemon parsley salad you create is much needed and will cut the richness of the marrow by half. This is absolutely a death row meal of mine. This is also a definite, "must try once," recipe! MMOBRIEN Mike's Beef Bone Marrow Appetizer Mike's Beef Bone Marrow Appetizer I adore the fact that my 7 and 8 year old culinary students are so adventurous! Today my 7 year olds wanted to try their hands at making a bone marrow and parsley appetizer with crostinies for their parents dinner this evening, as well as themselves. Their results were incredible! Great work kiddos! These were SO rich and SO delectable! Know that the easy lemon parsley salad you create is much needed and will cut the richness of the marrow by half. This is absolutely a death row meal of mine. This is also a definite, "must try once," recipe! MMOBRIEN Drinking Appetizer Petit Christmas Wreath Drinking Appetizer Petit Christmas Wreath I can only make something easy, so at least I wanted make this dish cute. Great as a side dish for Christmas. This is a sister recipe version of "Drinking Appetizer Petit Short Cake"If you don't work over parchment paper, the dumpling skin will stick to a plate. I baked these in my oven at 250℃ (500℉) for 7 minutes. (It's an old oven. Adjust the baking time accordingly.) The green pepper was small, so I cut it into thin round slices, and made one cut on each one, then opened them up. Recipe by mama deko cookpad.japan Drinking Appetizer Petit Christmas Wreath Drinking Appetizer Petit Christmas Wreath I can only make something easy, so at least I wanted make this dish cute. Great as a side dish for Christmas. This is a sister recipe version of "Drinking Appetizer Petit Short Cake"If you don't work over parchment paper, the dumpling skin will stick to a plate. I baked these in my oven at 250℃ (500℉) for 7 minutes. (It's an old oven. Adjust the baking time accordingly.) The green pepper was small, so I cut it into thin round slices, and made one cut on each one, then opened them up. Recipe by mama deko cookpad.japan