Mashed Potato Pie. Shepherd's, Cottage, Other...You Choose! Recipe by Uninstalled
Cooking Instructions 1 hour 1 *Substitute herbs for an italian blend if desired. Adjust all ingredients to taste. 2 Heat oven to 400°F 3 Peel and cut potatoes into large 1-2", evenly sized chunks. Place in a pot with cold water to cover, bring to a boil, add a bit of salt if desired. Reduce heat to med/ med-high and do not cover. 4 Heat skillet, then add olive oil. Once oil is heated and not yet smoking, add crushed garlic (and onion) saute briefly, then add mince. 5 Before mince browns, add hamburger seasoning, basil, oregano, thyme, and Pickapeppa. 6 Remove excess pan drippings. Prepare Bisto gravy with pan drippings (or water) and add to mince, stir well. Turn off heat. 7 Check if potatoes are cooked by piercing with a fork. If they slide off easily they are done. Turn off heat. Drain water from potatoes. Place potatoes in the pot back on the burner with the pot lid cracked, for about 5 minutes. This dries out the potatoes so they are fluffy. 8 Mash potatoes with a potato masher. Add milk and butter. Use a wisk and beat into a creamy consistency. 9 Transfer mince to a casserole dish. (Optional step: add a layer of corn on top of the mince for a triple decker pie!!) 10 Top with mashed potatoes. Sprinkle with shredded cheese. Bake 10-20 min to melt cheese, finish off on broil to brown cheese if desired. 11 Serve with warmed canned corn or other veggies on the side. 1 *Substitute herbs for an italian blend if desired. Adjust all ingredients to taste. 1 *Substitute herbs for an italian blend if desired. Adjust all ingredients to taste. 2 Heat oven to 400°F 2 Heat oven to 400°F 3 Peel and cut potatoes into large 1-2", evenly sized chunks. Place in a pot with cold water to cover, bring to a boil, add a bit of salt if desired. Reduce heat to med/ med-high and do not cover. 3 Peel and cut potatoes into large 1-2", evenly sized chunks. Place in a pot with cold water to cover, bring to a boil, add a bit of salt if desired. Reduce heat to med/ med-high and do not cover. 4 Heat skillet, then add olive oil. Once oil is heated and not yet smoking, add crushed garlic (and onion) saute briefly, then add mince. 4 Heat skillet, then add olive oil. Once oil is heated and not yet smoking, add crushed garlic (and onion) saute briefly, then add mince. 5 Before mince browns, add hamburger seasoning, basil, oregano, thyme, and Pickapeppa. 5 Before mince browns, add hamburger seasoning, basil, oregano, thyme, and Pickapeppa. 6 Remove excess pan drippings. Prepare Bisto gravy with pan drippings (or water) and add to mince, stir well. Turn off heat. 6 Remove excess pan drippings. Prepare Bisto gravy with pan drippings (or water) and add to mince, stir well. Turn off heat. 7 Check if potatoes are cooked by piercing with a fork. If they slide off easily they are done. Turn off heat. Drain water from potatoes. Place potatoes in the pot back on the burner with the pot lid cracked, for about 5 minutes. This dries out the potatoes so they are fluffy. 7 Check if potatoes are cooked by piercing with a fork. If they slide off easily they are done. Turn off heat. Drain water from potatoes. Place potatoes in the pot back on the burner with the pot lid cracked, for about 5 minutes. This dries out the potatoes so they are fluffy. 8 Mash potatoes with a potato masher. Add milk and butter. Use a wisk and beat into a creamy consistency. 8 Mash potatoes with a potato masher. Add milk and butter. Use a wisk and beat into a creamy consistency. 9 Transfer mince to a casserole dish. (Optional step: add a layer of corn on top of the mince for a triple decker pie!!) 9 Transfer mince to a casserole dish. (Optional step: add a layer of corn on top of the mince for a triple decker pie!!) 10 Top with mashed potatoes. Sprinkle with shredded cheese. Bake 10-20 min to melt cheese, finish off on broil to brown cheese if desired. 10 Top with mashed potatoes. Sprinkle with shredded cheese. Bake 10-20 min to melt cheese, finish off on broil to brown cheese if desired. 11 Serve with warmed canned corn or other veggies on the side. 11 Serve with warmed canned corn or other veggies on the side. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Ooey Gooey Butter Cake, A Paula Deen Classic! 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