Sindhi Aani Ji Bhaji 🧅🍅💦🌿 Recipe by Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Cooking Instructions 35 mins 1 Take a bowl 🥣 and add gram flour, asafoetida, carom seeds,1 tsp turmeric powder, dry pomegranate seeds powder, kashmiri red chillies powder/ red chillies powder 🌶️, salt 🧂,mix gently, add water little at time to make a stiff Dough. 2 Roll out dough into big 'chappati', cut it into diamond shape pieces, keep aside. Heat oil in a wok and add diamond shape pieces, fry them for 3-4 mins on low flame, keep aside. Cook in 4 batches. 3 Heat oil, add finely chopped onions 🧅 till golden brown, add tomatoes 🍅, green chillies, cook until oil comes out, add salt, kashmiri red chillies powder 🌶️, coriander powder,1 tsp turmeric powder and mix well for a min, add water to get a thin curry, bring to boil, keep curry aside till serving time. 4 To serve, boil again the curry, arrange the Aani on it, cover and cook on low flame for 8 mins, serve hot. 5 Garnish with finely chopped coriander leaves 🌿. 1 Take a bowl 🥣 and add gram flour, asafoetida, carom seeds,1 tsp turmeric powder, dry pomegranate seeds powder, kashmiri red chillies powder/ red chillies powder 🌶️, salt 🧂,mix gently, add water little at time to make a stiff Dough. 1 Take a bowl 🥣 and add gram flour, asafoetida, carom seeds,1 tsp turmeric powder, dry pomegranate seeds powder, kashmiri red chillies powder/ red chillies powder 🌶️, salt 🧂,mix gently, add water little at time to make a stiff Dough. 2 Roll out dough into big 'chappati', cut it into diamond shape pieces, keep aside. Heat oil in a wok and add diamond shape pieces, fry them for 3-4 mins on low flame, keep aside. Cook in 4 batches. 2 Roll out dough into big 'chappati', cut it into diamond shape pieces, keep aside. Heat oil in a wok and add diamond shape pieces, fry them for 3-4 mins on low flame, keep aside. Cook in 4 batches. 3 Heat oil, add finely chopped onions 🧅 till golden brown, add tomatoes 🍅, green chillies, cook until oil comes out, add salt, kashmiri red chillies powder 🌶️, coriander powder,1 tsp turmeric powder and mix well for a min, add water to get a thin curry, bring to boil, keep curry aside till serving time. 3 Heat oil, add finely chopped onions 🧅 till golden brown, add tomatoes 🍅, green chillies, cook until oil comes out, add salt, kashmiri red chillies powder 🌶️, coriander powder,1 tsp turmeric powder and mix well for a min, add water to get a thin curry, bring to boil, keep curry aside till serving time. 4 To serve, boil again the curry, arrange the Aani on it, cover and cook on low flame for 8 mins, serve hot. 4 To serve, boil again the curry, arrange the Aani on it, cover and cook on low flame for 8 mins, serve hot. 5 Garnish with finely chopped coriander leaves 🌿. 5 Garnish with finely chopped coriander leaves 🌿. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Chip Cookies I Cream cheese frosting Keto Spicy Italian Sausage and Broccoli Instant Pot Chicken Macaroni Sopas Instant pot ribs Chocolate Chip Cookies I Cream cheese frosting Keto Spicy Italian Sausage and Broccoli Instant Pot Chicken Macaroni Sopas Instant pot ribs Chocolate Chip Cookies I Miyar Shuwaka (Bitter Leaf Soup) Mixed Vegetable Soup Beetroot Carrot 🥕 Soup Almond Soup Red velvet crinkle cookies 🫓☃️ Marinated Salad Fenugreek Chilla Tomato Soup Baingan aloo ki sabji Chocolate Chip Cookies I Miyar Shuwaka (Bitter Leaf Soup) Mixed Vegetable Soup Beetroot Carrot 🥕 Soup Almond Soup Red velvet crinkle cookies 🫓☃️ Marinated Salad Fenugreek Chilla Tomato Soup Baingan aloo ki sabji