German Potatoes With Melting Cheese Recipe by cookpad.japan
 cookpad.japan @cookpad_jp This is my summer variation of a German potato dish. Step 1 If your microwave doesn't have a "Tubers" setting, please add some water when cooking the potatoes. Step 3 Place the zucchini on top of the potatoes. When the potatoes are done, toss everything together. There aren't many pieces of bacon pictured above, but it's actually much tastier if you use lots. Recipe by Yuuyuu0221 This is my summer variation of a German potato dish. Step 1 If your microwave doesn't have a "Tubers" setting, please add some water when cooking the potatoes. Step 3 Place the zucchini on top of the potatoes. When the potatoes are done, toss everything together. There aren't many pieces of bacon pictured above, but it's actually much tastier if you use lots. Recipe by Yuuyuu0221 German Potatoes with Melting Cheese Share its first Cooksnap! This is my summer variation of a German potato dish. Step 1 If your microwave doesn't have a "Tubers" setting, please add some water when cooking the potatoes. Step 3 Place the zucchini on top of the potatoes. When the potatoes are done, toss everything together. There aren't many pieces of bacon pictured above, but it's actually much tastier if you use lots. Recipe by Yuuyuu0221 This is my summer variation of a German potato dish. Step 1 If your microwave doesn't have a "Tubers" setting, please add some water when cooking the potatoes. Step 3 Place the zucchini on top of the potatoes. When the potatoes are done, toss everything together. There aren't many pieces of bacon pictured above, but it's actually much tastier if you use lots. Recipe by Yuuyuu0221 Ingredients 5 medium Potatoes 2 slice Bacon 1/2 Zucchini 2 tbsp Butter or margarine 4 slice Sliced cheese 1 Dried Parsley 1 Salt 1 Black pepper 5 medium Potatoes 2 slice Bacon 1/2 Zucchini 2 tbsp Butter or margarine 4 slice Sliced cheese 1 Dried Parsley 1 Salt 1 Black pepper Cooking Instructions 1 Cook the potatoes in a microwave. Peel, and chop into fourths to sixths. Slice the bacon into 5 mm wide strips. Slice the zucchini into 5 mm rounds. 2 Heat the frying pan and spread a modest amount of oil. Sauté the bacon, then add the zucchini. When the zucchini are nicely browned, add the butter. 3 Add the potatoes into the frying pan. Let them brown without poking them around too much. When the potatoes become browned, season with salt and pepper. 4 Tear the sliced cheese on top. Cover the pan and let the cheese melt. Dish it up and sprinkle on some dried parsley. 5 6 7 8 1 Cook the potatoes in a microwave. Peel, and chop into fourths to sixths. Slice the bacon into 5 mm wide strips. Slice the zucchini into 5 mm rounds. 1 Cook the potatoes in a microwave. Peel, and chop into fourths to sixths. Slice the bacon into 5 mm wide strips. Slice the zucchini into 5 mm rounds. 2 Heat the frying pan and spread a modest amount of oil. Sauté the bacon, then add the zucchini. When the zucchini are nicely browned, add the butter. 2 Heat the frying pan and spread a modest amount of oil. Sauté the bacon, then add the zucchini. When the zucchini are nicely browned, add the butter. 3 Add the potatoes into the frying pan. Let them brown without poking them around too much. When the potatoes become browned, season with salt and pepper. 3 Add the potatoes into the frying pan. Let them brown without poking them around too much. When the potatoes become browned, season with salt and pepper. 4 Tear the sliced cheese on top. Cover the pan and let the cheese melt. Dish it up and sprinkle on some dried parsley. 4 Tear the sliced cheese on top. Cover the pan and let the cheese melt. Dish it up and sprinkle on some dried parsley. 5 5 6 6 7 7 8 8 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 23, 2014 07:05 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Baked Potatoes with Cheese Baked Potatoes with Cheese When I needed one more dish, I made this because I only had potatoes. After many try-outs I figured out it works well with boiled eggs. Also goes well with broccoli, and other leftovers in the refrigerator. Baking with cheese works with anything! Recipe by Karupinetto cookpad.japan Melting Potatoes Melting Potatoes Traditionally these potatoes are made with yellow fleshed potatios. From what zi have read they were originally made to use up leftover broth and became a delicious way to use yellow or red potaotes This version of mine spices them up just a touch, they really are me.tingly good!. fenway Easy German Potatoes with New Potatoes Easy German Potatoes with New Potatoes While we were out eating dinner, my husband told me that out of all potato dishes, German potatoes are his favorite. So I thought that I would try to make better German potatoes than the one we had that night. If you're using new potatoes, you don't have to peel the skin. Just wash them well and remove any sprouts! -If you don't have any garlic powder: In the beginning of making this dish, cook some sliced garlic until crispy. Once crispy, remove onto a paper towel. When adding the seasonings, grab the crispy garlic and crush them in the palm of your hand when adding to the dish. Recipe by asaco* cookpad.japan Pan-fried Cheese & Potato Pan-fried Cheese & Potato When I was a financially challenged Uni student, I often cooked this cheese & potato snack using a mini toaster oven. However, a non-stick frying pan works better. If you don’t have a non-stick frying pan, you can place a sheet of baking paper in a frying pan, so that the melted cheese won’t stick to the pan. It’s a cheep but yummy snack, that brings back a memory of my Uni days. Hiroko Liston Cheesy Potatoes Cheesy Potatoes I changed up the original recipe I received for these cheesy potatoes. So I made them spicier because the sour cream makes them bland. Sandra Parmesan potatoes Parmesan potatoes #cookclick #midnight Who doesn't love potatoes? And potatoes & cheese is a match made in heaven, this dish is a very simple potatoes starter, which tastes amazing even cold, so those midnight hunger pangs can be totally satiated with this dish, do give it a try. Amisha Chheda German Potatoes Simply Flavored with Salt and Butter German Potatoes Simply Flavored with Salt and Butter I got a lot of little new potatoes as a gift, so I just sauteed potatoes in butter and they were delicious. My daughter wanted to have them again, so now they are a family favorite. Add green beans, peppers or broccoli for color and to make the dish look pretty. The recipe here uses the minimum amount of ingredients. It goes well with beer or wine! The potatoes taste better with skins on. Sauté the onions very well! The onions are the key to the flavor of this dish! No fancy seasonings are used, but the natural flavors of the ingredients are enhanced amazingly well. No garlic is used so you don't have to worry about garlic breath the next day. It's delicious when cold too! Recipe by cocorarara cookpad.japan Baked Potatoes with Cheese Baked Potatoes with Cheese When I needed one more dish, I made this because I only had potatoes. After many try-outs I figured out it works well with boiled eggs. Also goes well with broccoli, and other leftovers in the refrigerator. Baking with cheese works with anything! Recipe by Karupinetto cookpad.japan Baked Potatoes with Cheese Baked Potatoes with Cheese When I needed one more dish, I made this because I only had potatoes. After many try-outs I figured out it works well with boiled eggs. Also goes well with broccoli, and other leftovers in the refrigerator. Baking with cheese works with anything! Recipe by Karupinetto cookpad.japan Melting Potatoes Melting Potatoes Traditionally these potatoes are made with yellow fleshed potatios. From what zi have read they were originally made to use up leftover broth and became a delicious way to use yellow or red potaotes This version of mine spices them up just a touch, they really are me.tingly good!. fenway Melting Potatoes Melting Potatoes Traditionally these potatoes are made with yellow fleshed potatios. From what zi have read they were originally made to use up leftover broth and became a delicious way to use yellow or red potaotes This version of mine spices them up just a touch, they really are me.tingly good!. fenway Easy German Potatoes with New Potatoes Easy German Potatoes with New Potatoes While we were out eating dinner, my husband told me that out of all potato dishes, German potatoes are his favorite. So I thought that I would try to make better German potatoes than the one we had that night. If you're using new potatoes, you don't have to peel the skin. Just wash them well and remove any sprouts! -If you don't have any garlic powder: In the beginning of making this dish, cook some sliced garlic until crispy. Once crispy, remove onto a paper towel. When adding the seasonings, grab the crispy garlic and crush them in the palm of your hand when adding to the dish. Recipe by asaco* cookpad.japan Easy German Potatoes with New Potatoes Easy German Potatoes with New Potatoes While we were out eating dinner, my husband told me that out of all potato dishes, German potatoes are his favorite. So I thought that I would try to make better German potatoes than the one we had that night. If you're using new potatoes, you don't have to peel the skin. Just wash them well and remove any sprouts! -If you don't have any garlic powder: In the beginning of making this dish, cook some sliced garlic until crispy. Once crispy, remove onto a paper towel. When adding the seasonings, grab the crispy garlic and crush them in the palm of your hand when adding to the dish. Recipe by asaco* cookpad.japan Pan-fried Cheese & Potato Pan-fried Cheese & Potato When I was a financially challenged Uni student, I often cooked this cheese & potato snack using a mini toaster oven. However, a non-stick frying pan works better. If you don’t have a non-stick frying pan, you can place a sheet of baking paper in a frying pan, so that the melted cheese won’t stick to the pan. It’s a cheep but yummy snack, that brings back a memory of my Uni days. Hiroko Liston Pan-fried Cheese & Potato Pan-fried Cheese & Potato When I was a financially challenged Uni student, I often cooked this cheese & potato snack using a mini toaster oven. However, a non-stick frying pan works better. If you don’t have a non-stick frying pan, you can place a sheet of baking paper in a frying pan, so that the melted cheese won’t stick to the pan. It’s a cheep but yummy snack, that brings back a memory of my Uni days. Hiroko Liston Cheesy Potatoes Cheesy Potatoes I changed up the original recipe I received for these cheesy potatoes. So I made them spicier because the sour cream makes them bland. Sandra Cheesy Potatoes Cheesy Potatoes I changed up the original recipe I received for these cheesy potatoes. So I made them spicier because the sour cream makes them bland. Sandra Parmesan potatoes Parmesan potatoes #cookclick #midnight Who doesn't love potatoes? And potatoes & cheese is a match made in heaven, this dish is a very simple potatoes starter, which tastes amazing even cold, so those midnight hunger pangs can be totally satiated with this dish, do give it a try. Amisha Chheda Parmesan potatoes Parmesan potatoes #cookclick #midnight Who doesn't love potatoes? And potatoes & cheese is a match made in heaven, this dish is a very simple potatoes starter, which tastes amazing even cold, so those midnight hunger pangs can be totally satiated with this dish, do give it a try. Amisha Chheda German Potatoes Simply Flavored with Salt and Butter German Potatoes Simply Flavored with Salt and Butter I got a lot of little new potatoes as a gift, so I just sauteed potatoes in butter and they were delicious. My daughter wanted to have them again, so now they are a family favorite. Add green beans, peppers or broccoli for color and to make the dish look pretty. The recipe here uses the minimum amount of ingredients. It goes well with beer or wine! The potatoes taste better with skins on. Sauté the onions very well! The onions are the key to the flavor of this dish! No fancy seasonings are used, but the natural flavors of the ingredients are enhanced amazingly well. No garlic is used so you don't have to worry about garlic breath the next day. It's delicious when cold too! Recipe by cocorarara cookpad.japan German Potatoes Simply Flavored with Salt and Butter German Potatoes Simply Flavored with Salt and Butter I got a lot of little new potatoes as a gift, so I just sauteed potatoes in butter and they were delicious. My daughter wanted to have them again, so now they are a family favorite. Add green beans, peppers or broccoli for color and to make the dish look pretty. The recipe here uses the minimum amount of ingredients. It goes well with beer or wine! The potatoes taste better with skins on. Sauté the onions very well! The onions are the key to the flavor of this dish! No fancy seasonings are used, but the natural flavors of the ingredients are enhanced amazingly well. No garlic is used so you don't have to worry about garlic breath the next day. It's delicious when cold too! Recipe by cocorarara cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! 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