Fluffy Tofu Pancakes (Gluten Free & Vegan) Recipe by Miyuki Suyari
Fluffy Tofu pancakes (Gluten Free & Vegan) Cooking Instructions 1 Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk. 2 Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.) 3 Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking. 4 Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes. 5 Serve immediately. (Can be stored in a ziplock bag in the freezer) 1 Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk. 1 Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk. 2 Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.) 2 Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.) 3 Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking. 3 Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking. 4 Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes. 4 Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes. 5 Serve immediately. (Can be stored in a ziplock bag in the freezer) 5 Serve immediately. (Can be stored in a ziplock bag in the freezer) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade pancakes Baked Spaghetti Slow Cooker Chicken & Mushroom Stroganoff Philly Cheesesteak Bowls Keto Garlic Gnocchi Homemade pancakes Baked Spaghetti Slow Cooker Chicken & Mushroom Stroganoff Philly Cheesesteak Bowls Keto Garlic Gnocchi Aabgoosht (Dizi) Luxurious and tasty leek and cheese tart Bael Juice with milk and without milk Oreo Shake Kachumbari Noodles Sweet Aam pickle Fried kales Chicken with rice Mayai (eggs) with ugali African breadfruit(ukwa) Aabgoosht (Dizi) Luxurious and tasty leek and cheese tart Bael Juice with milk and without milk Oreo Shake Kachumbari Noodles Sweet Aam pickle Fried kales Chicken with rice Mayai (eggs) with ugali African breadfruit(ukwa)