Slow-Roasted Lamb Shanks with Crispy Potatoes and Onion Gravy
2 servings Tender, fall-off-the-bone lamb shanks slow-roasted alongside crispy golden potatoes, infused with garlic, rosemary, and thyme. Finished with a deep, rich onion gravy, blended to perfection! Let's prepare Slow-Roasted Lamb Shanks with Crispy Potatoes and Onion Gravy! x saved The Headless Chef Resident Chef March 27, 2025 20 min.3 h. 20 min.1/5 20 min. 3 h. 20 min. 1/5 Tools: 1x Baking Dish1x Large Fry Pan or Sauté Pan or Stir Fry Pan1x Immersion Blender or Food Processor or Blender1x Chef’s knife1x Cutting Board 1x Baking Dish 1x Large Fry Pan or Sauté Pan or Stir Fry Pan 1x Immersion Blender or Food Processor or Blender 1x Chef’s knife 1x Cutting Board Directions: Prep and Brown the Lamb Let’s start the preparation of Slow-Roasted Lamb Shanks with Crispy Potatoes and Onion Gravy. Preheat oven to 160°C (320°F) fan bake. In a small bowl, mix 1 tbsp olive oil with salt, pepper, garlic powder, onion powder, rosemary, and thyme. Rub this seasoned oil all over the lamb shanks for an even coating. Heat 1 tbsp olive oil in a frying pan over medium-high heat. Sear the lamb shanks until browned on all sides (about 5 minutes). Remove and set aside. Preheat oven to 160°C (320°F) fan bake. In a small bowl, mix 1 tbsp olive oil with salt, pepper, garlic powder, onion powder, rosemary, and thyme. Rub this seasoned oil all over the lamb shanks for an even coating. Heat 1 tbsp olive oil in a frying pan over medium-high heat. Sear the lamb shanks until browned on all sides (about 5 minutes). Remove and set aside. Sauté the Onion Gravy Base In the same pan, reduce heat to medium. Add butter, olive oil, and onions. Cook, stirring, for 10-15 minutes until caramelized and golden brown. Stir in garlic, tomato paste, and balsamic vinegar. Cook for 2 minutes. Pour in stock, bring to a simmer, then transfer to a deep roasting dish. In the same pan, reduce heat to medium. Add butter, olive oil, and onions. Cook, stirring, for 10-15 minutes until caramelized and golden brown. Stir in garlic, tomato paste, and balsamic vinegar. Cook for 2 minutes. Pour in stock, bring to a simmer, then transfer to a deep roasting dish. Roast the Lamb and Potatoes Together Nestle the lamb shanks into the roasting dish with the onion mixture. Toss potatoes with olive oil, butter, salt, pepper, garlic powder, onion powder, rosemary, and thyme. Add potatoes to the dish, placing them around the lamb. Cover tightly with foil (or a lid) and roast for 2½ hours. Uncover and increase heat to 200°C (400°F) fan bake for 30 minutes, turning the potatoes for even crispiness. Nestle the lamb shanks into the roasting dish with the onion mixture. Toss potatoes with olive oil, butter, salt, pepper, garlic powder, onion powder, rosemary, and thyme. Add potatoes to the dish, placing them around the lamb. Cover tightly with foil (or a lid) and roast for 2½ hours. Uncover and increase heat to 200°C (400°F) fan bake for 30 minutes, turning the potatoes for even crispiness. Blend the Gravy and Serve Slow-Roasted Lamb Shanks with Crispy Potatoes and Onion Gravy Remove the lamb and potatoes from the dish. Use a stick blender to blend the onion mixture into a smooth, rich gravy. No need for cornstarch! Serve lamb shanks with crispy roasted potatoes & a generous drizzle of gravy. Remove the lamb and potatoes from the dish. Use a stick blender to blend the onion mixture into a smooth, rich gravy. No need for cornstarch! Serve lamb shanks with crispy roasted potatoes & a generous drizzle of gravy. About the Author: The Headless ChefResident Chef # 2 42 Followers Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New ZealandMember since: 2024-09-10 Published Recipes: 29 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.