Dal Shepu Recipe by Kshama's Kitchen
Cooking Instructions 20 minutes 1 Wash tur dal,add adequate water and in a cooker take 3 whistles and simmer for 4 minutes. 2 Wash shepu properly (3 to 4 times) to clean it properly. Then remove excess water and cut it. 3 Now in a kadai,add oil once heated,add mustard seeds, cumin seeds and asafoetida. Then add curry leaves and garlic cloves. 4 Then add turmeric powder, red chilli powder, salt, goda masala and mix properly. 5 Now add shepu,mix well add water and let it cook.. 6 Remove excess water from.dal,mash it with spatula to give it a soft texture and add it in the kadai and give it a boil so that it blends properly with shepu.Your Dal Shepu is ready. 1 Wash tur dal,add adequate water and in a cooker take 3 whistles and simmer for 4 minutes. 1 Wash tur dal,add adequate water and in a cooker take 3 whistles and simmer for 4 minutes. 2 Wash shepu properly (3 to 4 times) to clean it properly. Then remove excess water and cut it. 2 Wash shepu properly (3 to 4 times) to clean it properly. Then remove excess water and cut it. 3 Now in a kadai,add oil once heated,add mustard seeds, cumin seeds and asafoetida. Then add curry leaves and garlic cloves. 3 Now in a kadai,add oil once heated,add mustard seeds, cumin seeds and asafoetida. Then add curry leaves and garlic cloves. 4 Then add turmeric powder, red chilli powder, salt, goda masala and mix properly. 4 Then add turmeric powder, red chilli powder, salt, goda masala and mix properly. 5 Now add shepu,mix well add water and let it cook.. 5 Now add shepu,mix well add water and let it cook.. 6 Remove excess water from.dal,mash it with spatula to give it a soft texture and add it in the kadai and give it a boil so that it blends properly with shepu.Your Dal Shepu is ready. 6 Remove excess water from.dal,mash it with spatula to give it a soft texture and add it in the kadai and give it a boil so that it blends properly with shepu.Your Dal Shepu is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls PHILADELPHIA 3-STEP Pumpkin Cheesecake Fiesta Lime Chicken Brown Butter peanut butter cookies Chicken Parmesan Chicken Chow Mien PHILADELPHIA 3-STEP Pumpkin Cheesecake Fiesta Lime Chicken Brown Butter peanut butter cookies Chicken Parmesan Chicken Chow Mien Baby Corn Pakoda Baby Corn Soup Roasted Gram - Sattu Laddu Little millet kheer Shepu - Moong Dal Sabji Crispy Baby Corn Sticks Homemade pizza with babycorn topping Little Millet (Kutki) instant Upma Premix 775. California Farm Duck Breast in Onion-Ginger Glaze SemoGarri Morsel Baby Corn Pakoda Baby Corn Soup Roasted Gram - Sattu Laddu Little millet kheer Shepu - Moong Dal Sabji Crispy Baby Corn Sticks Homemade pizza with babycorn topping Little Millet (Kutki) instant Upma Premix 775. California Farm Duck Breast in Onion-Ginger Glaze SemoGarri Morsel