ademchaoua/GeneralTextCorpus huggingface dataset:
Refried Beans Recipe by Livaline1594
Cooking Instructions 30 mins 1 In large pot, saute onions in fat until translucent. 2 Add garlic & cook an additional 1-2 minutes 3 Add beans and milk as needed for desired consistency (more for thinner paste, less for thicker paste) 4 Stir in all spices & bring to a slow simmer. 5 Cook on low heat for 10-20 minutes stirring occasionally. Add a splash more milk if it cooks down too much 6 Once it has cooked down enough & the spices have had enough time for the flavors to infuse, mash beans with a potato masher, fork, immersion blender, etc. 7 Serve on burritos, with rice, in a taco salad, whatever you fancy! 1 In large pot, saute onions in fat until translucent. 1 In large pot, saute onions in fat until translucent. 2 Add garlic & cook an additional 1-2 minutes 2 Add garlic & cook an additional 1-2 minutes 3 Add beans and milk as needed for desired consistency (more for thinner paste, less for thicker paste) 3 Add beans and milk as needed for desired consistency (more for thinner paste, less for thicker paste) 4 Stir in all spices & bring to a slow simmer. 4 Stir in all spices & bring to a slow simmer. 5 Cook on low heat for 10-20 minutes stirring occasionally. Add a splash more milk if it cooks down too much 5 Cook on low heat for 10-20 minutes stirring occasionally. Add a splash more milk if it cooks down too much 6 Once it has cooked down enough & the spices have had enough time for the flavors to infuse, mash beans with a potato masher, fork, immersion blender, etc. 6 Once it has cooked down enough & the spices have had enough time for the flavors to infuse, mash beans with a potato masher, fork, immersion blender, etc. 7 Serve on burritos, with rice, in a taco salad, whatever you fancy! 7 Serve on burritos, with rice, in a taco salad, whatever you fancy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Cheesecake Double Chocolate Chip Frappe Easy French Macarons Soft Pretzels Shrimp scampi & linguine Strawberry Cheesecake Double Chocolate Chip Frappe Easy French Macarons Soft Pretzels Shrimp scampi & linguine Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup) Double Fudge cake Cherry Tomato And Cucumber Pico De Gallo Knock off Chipotle Burrito Bowl Vegetable Spring Rolls Baked salmon Tasty Fried Chicken Cucumber Salad w/ Grilled Chicken Salsa Chicken Homade Cheesy Meat Sandwhiches Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup) Double Fudge cake Cherry Tomato And Cucumber Pico De Gallo Knock off Chipotle Burrito Bowl Vegetable Spring Rolls Baked salmon Tasty Fried Chicken Cucumber Salad w/ Grilled Chicken Salsa Chicken Homade Cheesy Meat Sandwhiches
Homemade Salsa Recipe by A Chef and A Mom
Cooking Instructions 5minutes 1 Chop the onions and tomatoes finely 2 Place them in a large mixing bowl 3 Add the spring onion green and whites,followed by coriander leaves 4 Add the jalapenos now 5 Season with salt, chilli flakes and lemon juice 6 Give all the ingredients a good mix 7 Serve immediately accompanied by your favourite Mexican delicacies like Nachos,Burritos,etc 8 Tip: Prepare salsa just before serving it with the main dish for freshness.If you do not like it chunky,mash the ingredients slightly 9 For more interesting, healthy and easy recipes, visit: (copy and paste on browser) 1 Chop the onions and tomatoes finely 1 Chop the onions and tomatoes finely 2 Place them in a large mixing bowl 2 Place them in a large mixing bowl 3 Add the spring onion green and whites,followed by coriander leaves 3 Add the spring onion green and whites,followed by coriander leaves 4 Add the jalapenos now 4 Add the jalapenos now 5 Season with salt, chilli flakes and lemon juice 5 Season with salt, chilli flakes and lemon juice 6 Give all the ingredients a good mix 6 Give all the ingredients a good mix 7 Serve immediately accompanied by your favourite Mexican delicacies like Nachos,Burritos,etc 7 Serve immediately accompanied by your favourite Mexican delicacies like Nachos,Burritos,etc 8 Tip: Prepare salsa just before serving it with the main dish for freshness.If you do not like it chunky,mash the ingredients slightly 8 Tip: Prepare salsa just before serving it with the main dish for freshness.If you do not like it chunky,mash the ingredients slightly 9 For more interesting, healthy and easy recipes, visit: (copy and paste on browser) 9 For more interesting, healthy and easy recipes, visit: (copy and paste on browser) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Blueberry Muffins 2 ingredient pizza dough 🍕 Homemade Nacho Cheese Sauce Tonkatsu (Japanese Deep-Fried Pork Cutlet) Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) Blueberry Muffins 2 ingredient pizza dough 🍕 Homemade Nacho Cheese Sauce Tonkatsu (Japanese Deep-Fried Pork Cutlet) Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) Garlic spaghetti sauce Fried chicken with basil, cashew nut and mixed mushrooms Cheese chilli toast Pizza Fried rice and mince beef stew #localfoodcontest_Mombasa Cheese kofta Besan ragi uttappa Easy Bean Soup Veggie Crossants Suhali Garlic spaghetti sauce Fried chicken with basil, cashew nut and mixed mushrooms Cheese chilli toast Pizza Fried rice and mince beef stew #localfoodcontest_Mombasa Cheese kofta Besan ragi uttappa Easy Bean Soup Veggie Crossants Suhali
Chocolate Chip Banana Muffins Recipe by Brandy T.
Chocolate Chip Banana Muffins Cooking Instructions 1 Beat the sugars and butter together. 2 Beat in egg 3 Beat in bananas, sour cream and vanilla. I used a hand mixer on high at this point. You may want to mash bananas prior. 4 Mix in salt, cinnamon, baking powder, baking soda, flour and cocoa powder. 5 Stir in chocolate chips. May want to save a few chocolate chips and top each cupcake with 3 -5 extra before baking. 6 Preheat oven to 350, line cupcake foils and fill. Bake 20 to 25 minutes. 1 Beat the sugars and butter together. 1 Beat the sugars and butter together. 2 Beat in egg 2 Beat in egg 3 Beat in bananas, sour cream and vanilla. I used a hand mixer on high at this point. You may want to mash bananas prior. 3 Beat in bananas, sour cream and vanilla. I used a hand mixer on high at this point. You may want to mash bananas prior. 4 Mix in salt, cinnamon, baking powder, baking soda, flour and cocoa powder. 4 Mix in salt, cinnamon, baking powder, baking soda, flour and cocoa powder. 5 Stir in chocolate chips. May want to save a few chocolate chips and top each cupcake with 3 -5 extra before baking. 5 Stir in chocolate chips. May want to save a few chocolate chips and top each cupcake with 3 -5 extra before baking. 6 Preheat oven to 350, line cupcake foils and fill. Bake 20 to 25 minutes. 6 Preheat oven to 350, line cupcake foils and fill. Bake 20 to 25 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cornmeal muffins Bacon Cheddar Crescent Grilled Cheese Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) French Silk Brownies Sweet potato pancake Cornmeal muffins Bacon Cheddar Crescent Grilled Cheese Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) French Silk Brownies Sweet potato pancake Plum Semolina Muffins Milk shake Veg manchow soup Lagman,noodle and vegetables Podi Idli Hash Brown Sabudana ki kheer Masala bhindi Spanish Rice Lauki ka halwa Plum Semolina Muffins Milk shake Veg manchow soup Lagman,noodle and vegetables Podi Idli Hash Brown Sabudana ki kheer Masala bhindi Spanish Rice Lauki ka halwa
Banana Chocolate Chip Muffins Recipe by cookpad.japan
Cooking Instructions 1 Cream the room temperature butter and sugar with a whisk until pale and fluffy. 2 Combine the beaten egg and soy milk in advance, and add the mixture little by little while mixing. 3 Mash the banana with a fork, add to the bowl, and mix. 4 Add the chocolate chips, and fold in with a cutting motion with a spatula. 5 Sift the cake flour, cinnamon, and baking powder into the bowl. 6 Fill the paper cups with the batter about 1/2 full using a spoon. Sprinkle with chocolate chips. 7 Bake in the oven preheated to 180℃ for 30 minutes, and it's done. 8 Wrap them, and give them away as Valentine's Day gifts. 1 Cream the room temperature butter and sugar with a whisk until pale and fluffy. 1 Cream the room temperature butter and sugar with a whisk until pale and fluffy. 2 Combine the beaten egg and soy milk in advance, and add the mixture little by little while mixing. 2 Combine the beaten egg and soy milk in advance, and add the mixture little by little while mixing. 3 Mash the banana with a fork, add to the bowl, and mix. 3 Mash the banana with a fork, add to the bowl, and mix. 4 Add the chocolate chips, and fold in with a cutting motion with a spatula. 4 Add the chocolate chips, and fold in with a cutting motion with a spatula. 5 Sift the cake flour, cinnamon, and baking powder into the bowl. 5 Sift the cake flour, cinnamon, and baking powder into the bowl. 6 Fill the paper cups with the batter about 1/2 full using a spoon. Sprinkle with chocolate chips. 6 Fill the paper cups with the batter about 1/2 full using a spoon. Sprinkle with chocolate chips. 7 Bake in the oven preheated to 180℃ for 30 minutes, and it's done. 7 Bake in the oven preheated to 180℃ for 30 minutes, and it's done. 8 Wrap them, and give them away as Valentine's Day gifts. 8 Wrap them, and give them away as Valentine's Day gifts. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cherry Chocolate Kiss Cookies Slowcooker Carnitas Barbecue Ribs spicey pretzels strawberry mostachon (mexican meringue pie) Cherry Chocolate Kiss Cookies Slowcooker Carnitas Barbecue Ribs spicey pretzels strawberry mostachon (mexican meringue pie) Tuna Cakes Piazza's red plums jam Queso Fundido with Chorizo dairy-free white sauce Chicken Noodle Soup bacon cheddar biscuits Moist Sweet Potato Cakes Ham and asparagus casserole Easy Osechi Microwaved Kuri Kinton (Chestnut Paste) Slowcooker Carnitas Tuna Cakes Piazza's red plums jam Queso Fundido with Chorizo dairy-free white sauce Chicken Noodle Soup bacon cheddar biscuits Moist Sweet Potato Cakes Ham and asparagus casserole Easy Osechi Microwaved Kuri Kinton (Chestnut Paste) Slowcooker Carnitas
Banana Chocolate Chip Muffins Recipe by Evelyn Rose
 Evelyn Rose @cook_113750489 These muffins are a new favorite!! They’re so sweet, fluffy, and flavorful and I absolutely love them. Made with simple ingredients (and love, of course), I highly recommend! These muffins are a new favorite!! They’re so sweet, fluffy, and flavorful and I absolutely love them. Made with simple ingredients (and love, of course), I highly recommend! Banana Chocolate Chip Muffins Share its first Cooksnap! These muffins are a new favorite!! They’re so sweet, fluffy, and flavorful and I absolutely love them. Made with simple ingredients (and love, of course), I highly recommend! These muffins are a new favorite!! They’re so sweet, fluffy, and flavorful and I absolutely love them. Made with simple ingredients (and love, of course), I highly recommend! Cooking Instructions 18 - 22 minutes 1 Preheat oven to 350°F (175°C). 2 Mash bananas and mix with eggs and sweetener. 3 Stir in flours, baking soda, salt, and extras. 4 Spoon into muffin tins and bake 18–22 minutes. 5 Take out of oven and check if ready with a toothpick. If it’s clean, it’s ready to eat! 6 Cool down first, or dig right in! 1 Preheat oven to 350°F (175°C). 1 Preheat oven to 350°F (175°C). 2 Mash bananas and mix with eggs and sweetener. 2 Mash bananas and mix with eggs and sweetener. 3 Stir in flours, baking soda, salt, and extras. 3 Stir in flours, baking soda, salt, and extras. 4 Spoon into muffin tins and bake 18–22 minutes. 4 Spoon into muffin tins and bake 18–22 minutes. 5 Take out of oven and check if ready with a toothpick. If it’s clean, it’s ready to eat! 5 Take out of oven and check if ready with a toothpick. If it’s clean, it’s ready to eat! 6 Cool down first, or dig right in! 6 Cool down first, or dig right in! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 03, 2025 17:11 Comments (2) Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Deviled eggs Deviled eggs Ambur Hot Dum Egg Biryani One Pot Green 💁‍♀️Hariyali Biryani😋 Pearl millet modak Gulab Chatani (Recipe from Leftover Roti) Dudhi nu masaledar shak- Kathyawadi style (Bottle Gourd Curry) Healthy & tasty Ragi flour & veggies soup for breakfast No Fermentation breakfast Handvo JOWAR FLOUR KHANDVI in microwave oven Soft bread Kolkata Style Chicken Egg Dum Biryani Ambur Hot Dum Egg Biryani One Pot Green 💁‍♀️Hariyali Biryani😋 Pearl millet modak Gulab Chatani (Recipe from Leftover Roti) Dudhi nu masaledar shak- Kathyawadi style (Bottle Gourd Curry) Healthy & tasty Ragi flour & veggies soup for breakfast No Fermentation breakfast Handvo JOWAR FLOUR KHANDVI in microwave oven Soft bread Kolkata Style Chicken Egg Dum Biryani
Banana Carrot And Choco Chip Muffin Recipe by leimarie
Cooking Instructions 20 mins 1 Preheat oven at 200C. Grease muffin pan with butter. 2 In a big bowl, mash the bananas and set aside. In a separate bowl, beat the eggs, add in the melted butter, sugar and vanilla extract. Add the mashed bananas and carrot pulps. 3 Combine all the dry ingredients such as the flour, flaxseed, oatmeal, baking powder, baking soda and cinnamon and mix thoroughly. Add the dry ingredients to the wet ingredients. Fold in the chocolate chips and crushed almonds. 4 Spoon the batter evenly on the greased muffin tray and bake for 15 minutes or check if a toothpick inserted comes out clean. 1 Preheat oven at 200C. Grease muffin pan with butter. 1 Preheat oven at 200C. Grease muffin pan with butter. 2 In a big bowl, mash the bananas and set aside. In a separate bowl, beat the eggs, add in the melted butter, sugar and vanilla extract. Add the mashed bananas and carrot pulps. 2 In a big bowl, mash the bananas and set aside. In a separate bowl, beat the eggs, add in the melted butter, sugar and vanilla extract. Add the mashed bananas and carrot pulps. 3 Combine all the dry ingredients such as the flour, flaxseed, oatmeal, baking powder, baking soda and cinnamon and mix thoroughly. Add the dry ingredients to the wet ingredients. Fold in the chocolate chips and crushed almonds. 3 Combine all the dry ingredients such as the flour, flaxseed, oatmeal, baking powder, baking soda and cinnamon and mix thoroughly. Add the dry ingredients to the wet ingredients. Fold in the chocolate chips and crushed almonds. 4 Spoon the batter evenly on the greased muffin tray and bake for 15 minutes or check if a toothpick inserted comes out clean. 4 Spoon the batter evenly on the greased muffin tray and bake for 15 minutes or check if a toothpick inserted comes out clean. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan crusted pork chops Salted Caramel Sauce JM Flush out excess water Cheesy broccoli orzo side dish French macarons Parmesan crusted pork chops Salted Caramel Sauce JM Flush out excess water Cheesy broccoli orzo side dish French macarons Reeses-Pieces Shake Cheesy broccoli orzo side dish French Baguette Chicken Bacon Ranch Casserole Pumpkin and toor daal curry-Kerala style French macarons Becca's Paleo Cauliflower Soup (Dairy Free , Paleo) Ragi Savory Porridge / Ragi koozh Basboosa - Rava Cake Banana nut chocolate chip muffins Reeses-Pieces Shake Cheesy broccoli orzo side dish French Baguette Chicken Bacon Ranch Casserole Pumpkin and toor daal curry-Kerala style French macarons Becca's Paleo Cauliflower Soup (Dairy Free , Paleo) Ragi Savory Porridge / Ragi koozh Basboosa - Rava Cake Banana nut chocolate chip muffins
Moong Pakoda Recipe by Pradnya Khadpekar
Moong pakoda Cooking Instructions 25 mins 1 Soak the moong dal for 2 to 3 hours 2 Coarsely grind it with green chillies and Ginger 3 Heat oil in a pan, pan should not be shallow 4 Fry little pakodas on medium to high flame and serve hot with sauce, fried chillies and crispy carrom leaves.you can add veggies like carrot, cabbage capsicum but because of lockdown didn't get anything. 5 Serve hot and consume when they are hot as if it will get cool becomes dry sometimes.tip_ if you want to keep them for long time just add two tspoons of gram flour to it. 1 Soak the moong dal for 2 to 3 hours 1 Soak the moong dal for 2 to 3 hours 2 Coarsely grind it with green chillies and Ginger 2 Coarsely grind it with green chillies and Ginger 3 Heat oil in a pan, pan should not be shallow 3 Heat oil in a pan, pan should not be shallow 4 Fry little pakodas on medium to high flame and serve hot with sauce, fried chillies and crispy carrom leaves.you can add veggies like carrot, cabbage capsicum but because of lockdown didn't get anything. 4 Fry little pakodas on medium to high flame and serve hot with sauce, fried chillies and crispy carrom leaves.you can add veggies like carrot, cabbage capsicum but because of lockdown didn't get anything. 5 Serve hot and consume when they are hot as if it will get cool becomes dry sometimes.tip_ if you want to keep them for long time just add two tspoons of gram flour to it. 5 Serve hot and consume when they are hot as if it will get cool becomes dry sometimes.tip_ if you want to keep them for long time just add two tspoons of gram flour to it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 3-Steps Soft Banana Cake 🧑🏽‍🍳🧑🏼‍🍳 Thai Salad • Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food Homemade Greek Seasoning Mix Greek Inspired Stuffed Green Peppers Blueberry Bread Pudding 3-Steps Soft Banana Cake 🧑🏽‍🍳🧑🏼‍🍳 Thai Salad • Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food Homemade Greek Seasoning Mix Greek Inspired Stuffed Green Peppers Blueberry Bread Pudding Dahi Papdi Chaat Ham and Swiss Casserole Aloo Bonda Afghani egg Vanilla cupcakes Choco truffle balls Dhaba Mutton Gravy Tuna finger sandwich Soto Ayam (Yellow Chicken Clear Soup) Aloo ki katli Dahi Papdi Chaat Ham and Swiss Casserole Aloo Bonda Afghani egg Vanilla cupcakes Choco truffle balls Dhaba Mutton Gravy Tuna finger sandwich Soto Ayam (Yellow Chicken Clear Soup) Aloo ki katli
Sig's Deep Fried Bananas In Almond Batter Recipe by Sigrun
Cooking Instructions 1 Sift flour,bicarbonate of soda and salt into large bowl 2 Stir in the sugar and the egg 3 Whisk in just enough water to make a thin batter 4 Add the almonds or coconut and mix well 5 Peel bananas,half lengthways,then cut in half crossways to make 16 pieces, do this only when ready to fry,as bananas can discolour quick 6 Heat oil to high temperature, a cube of bread should brown in 45 seconds 7 Dip the banana pieces in the batter,gently drop them into the oil,a few at the time,fry until golden.brown 8 Drain on kitchen paper, to serve drizzle with honey and decorate with mint leaves 1 Sift flour,bicarbonate of soda and salt into large bowl 1 Sift flour,bicarbonate of soda and salt into large bowl 2 Stir in the sugar and the egg 2 Stir in the sugar and the egg 3 Whisk in just enough water to make a thin batter 3 Whisk in just enough water to make a thin batter 4 Add the almonds or coconut and mix well 4 Add the almonds or coconut and mix well 5 Peel bananas,half lengthways,then cut in half crossways to make 16 pieces, do this only when ready to fry,as bananas can discolour quick 5 Peel bananas,half lengthways,then cut in half crossways to make 16 pieces, do this only when ready to fry,as bananas can discolour quick 6 Heat oil to high temperature, a cube of bread should brown in 45 seconds 6 Heat oil to high temperature, a cube of bread should brown in 45 seconds 7 Dip the banana pieces in the batter,gently drop them into the oil,a few at the time,fry until golden.brown 7 Dip the banana pieces in the batter,gently drop them into the oil,a few at the time,fry until golden.brown 8 Drain on kitchen paper, to serve drizzle with honey and decorate with mint leaves 8 Drain on kitchen paper, to serve drizzle with honey and decorate with mint leaves More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls THE LAZY MOMS PARMESAN ALFREDO oatmeal pancakes lemon sauce Mexican Taquitos Lemon Yogurt Blueberry Muffins THE LAZY MOMS PARMESAN ALFREDO oatmeal pancakes lemon sauce Mexican Taquitos Lemon Yogurt Blueberry Muffins Baha'tie loaf Texas - Style BBQ sauce Molasses Brownies South Carolinian All - American Mustard Sauce THE LAZY MOMS PARMESAN ALFREDO Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce Sweetloaf Easy Fish Stew Mussel parmesan Coconut Cream Pie Baha'tie loaf Texas - Style BBQ sauce Molasses Brownies South Carolinian All - American Mustard Sauce THE LAZY MOMS PARMESAN ALFREDO Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce Sweetloaf Easy Fish Stew Mussel parmesan Coconut Cream Pie