California Farm Orchard Apple Pie Recipe by Hobby Horseman
Cooking Instructions 15 min prep, 45 min bake, 30 min rest. 1 Put flour, salt, sugar, cinnamon in bread mixer, stir well. Add egg, vanilla, lemon juice, butter cut in Tbs slices, knead till smooth. Scoop in three equal parts, shrinkwrap, cool down in freezer. 2 Peel, core, slice 6 apples. By hand, or with this amazing little device. Precook apple slices in microwave, you wont get soggy crust. 3 Roll one doughball on floured board for the top, pattern with this handy tool to let the steam escape and keep the crust crispy. Or slice the top crust in 1/2” strips and weave over the top. Put in freezer on a plate till needed. 4 Roll out second ball for the bottom, impress pie form to get a precise diameter, put in bottom of pie form. 5 Use left over dough from making top and bottom and mix with third ball, roll out on floured board, impress side of pie form to cut precise sides, press in place. This crust can be thick, it tastes like cookies. 6 Install top, close edges with a thin tube made of left over dough, drizzle Cointreau on top. Preheat airfryer oven to 400F, bake 45 minutes, rest 30 minutes. Cut in quarters to serve farm family size portions. Enjoy. 1 Put flour, salt, sugar, cinnamon in bread mixer, stir well. Add egg, vanilla, lemon juice, butter cut in Tbs slices, knead till smooth. Scoop in three equal parts, shrinkwrap, cool down in freezer. 1 Put flour, salt, sugar, cinnamon in bread mixer, stir well. Add egg, vanilla, lemon juice, butter cut in Tbs slices, knead till smooth. Scoop in three equal parts, shrinkwrap, cool down in freezer. 2 Peel, core, slice 6 apples. By hand, or with this amazing little device. Precook apple slices in microwave, you wont get soggy crust. 2 Peel, core, slice 6 apples. By hand, or with this amazing little device. Precook apple slices in microwave, you wont get soggy crust. 3 Roll one doughball on floured board for the top, pattern with this handy tool to let the steam escape and keep the crust crispy. Or slice the top crust in 1/2” strips and weave over the top. Put in freezer on a plate till needed. 3 Roll one doughball on floured board for the top, pattern with this handy tool to let the steam escape and keep the crust crispy. Or slice the top crust in 1/2” strips and weave over the top. Put in freezer on a plate till needed. 4 Roll out second ball for the bottom, impress pie form to get a precise diameter, put in bottom of pie form. 4 Roll out second ball for the bottom, impress pie form to get a precise diameter, put in bottom of pie form. 5 Use left over dough from making top and bottom and mix with third ball, roll out on floured board, impress side of pie form to cut precise sides, press in place. This crust can be thick, it tastes like cookies. 5 Use left over dough from making top and bottom and mix with third ball, roll out on floured board, impress side of pie form to cut precise sides, press in place. This crust can be thick, it tastes like cookies. 6 Install top, close edges with a thin tube made of left over dough, drizzle Cointreau on top. Preheat airfryer oven to 400F, bake 45 minutes, rest 30 minutes. Cut in quarters to serve farm family size portions. Enjoy. 6 Install top, close edges with a thin tube made of left over dough, drizzle Cointreau on top. Preheat airfryer oven to 400F, bake 45 minutes, rest 30 minutes. Cut in quarters to serve farm family size portions. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beef Steak (Pinoy Style) Lee's Homemade Roasted Tomato Salsa Drunken 🥴 Bbq Smoked Sausage Chicken alfredo with sun dried tomato Salad for Summer Beef Steak (Pinoy Style) Lee's Homemade Roasted Tomato Salsa Drunken 🥴 Bbq Smoked Sausage Chicken alfredo with sun dried tomato Salad for Summer Dal Khichdi Garlic toast Khaman idli Saffron Rice Kheer Banana Nutella Pistachio Popsicles Tortilla Triangles Chole bhature Italian white sauce pasta by Akshata Surve Salt Roasted Corn (Oil free/ Butter free PopCorns) Keshar Pista Milk Dal Khichdi Garlic toast Khaman idli Saffron Rice Kheer Banana Nutella Pistachio Popsicles Tortilla Triangles Chole bhature Italian white sauce pasta by Akshata Surve Salt Roasted Corn (Oil free/ Butter free PopCorns) Keshar Pista Milk