Home Cooked Bluefin Tuna In Soy Sauce Recipe by 1MinCookHacks
 1MinCookHacks @1minutecookhacks91 Makati City, National Capital Region, Philippines This is a bluefin tuna recipe I made inspired by adobo. In this cooking, I used potato, garlic, onion, red chili, bluefin tuna, salt & pepper. The flavor is catered to Filipino palate, I can say because it’s a bit salty and spicy. I marinated the tuna with soy sauce, garlic, pepper, salt, and red chili before cooking to be more flavorful. Marinating time is 20 minutes. This dish is paired well with rice ( a lot of it! 😅) and soda for drink. This is a bluefin tuna recipe I made inspired by adobo. In this cooking, I used potato, garlic, onion, red chili, bluefin tuna, salt & pepper. The flavor is catered to Filipino palate, I can say because it’s a bit salty and spicy. I marinated the tuna with soy sauce, garlic, pepper, salt, and red chili before cooking to be more flavorful. Marinating time is 20 minutes. This dish is paired well with rice ( a lot of it! 😅) and soda for drink. Home cooked Bluefin Tuna in Soy Sauce Share its first Cooksnap! This is a bluefin tuna recipe I made inspired by adobo. In this cooking, I used potato, garlic, onion, red chili, bluefin tuna, salt & pepper. The flavor is catered to Filipino palate, I can say because it’s a bit salty and spicy. I marinated the tuna with soy sauce, garlic, pepper, salt, and red chili before cooking to be more flavorful. Marinating time is 20 minutes. This dish is paired well with rice ( a lot of it! 😅) and soda for drink. This is a bluefin tuna recipe I made inspired by adobo. In this cooking, I used potato, garlic, onion, red chili, bluefin tuna, salt & pepper. The flavor is catered to Filipino palate, I can say because it’s a bit salty and spicy. I marinated the tuna with soy sauce, garlic, pepper, salt, and red chili before cooking to be more flavorful. Marinating time is 20 minutes. This dish is paired well with rice ( a lot of it! 😅) and soda for drink. Cooking Instructions 1hr 20mins 1 Heat the pan, pour in olive oil 2 Add in the onion 3 Next, add the potatoes. Let the flavor of the onion be absorbed by the potato 4 Now when potatoes are a little soft, sear fry the bluefin tuna. Add the garlic then salt and pepper. 5 Pour the soy sauce and water in the pan 6 Let it simmer in low heat for 10 minutes 7 Bluefin tuna, rice ready for lunch! 1 Heat the pan, pour in olive oil 1 Heat the pan, pour in olive oil 2 Add in the onion 2 Add in the onion 3 Next, add the potatoes. Let the flavor of the onion be absorbed by the potato 3 Next, add the potatoes. Let the flavor of the onion be absorbed by the potato 4 Now when potatoes are a little soft, sear fry the bluefin tuna. Add the garlic then salt and pepper. 4 Now when potatoes are a little soft, sear fry the bluefin tuna. Add the garlic then salt and pepper. 5 Pour the soy sauce and water in the pan 5 Pour the soy sauce and water in the pan 6 Let it simmer in low heat for 10 minutes 6 Let it simmer in low heat for 10 minutes 7 Bluefin tuna, rice ready for lunch! 7 Bluefin tuna, rice ready for lunch! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 03, 2023 04:37 Makati City, National Capital Region, Philippines Cooking experience in 1 minute! I’m on TikTok @5minutecookhacks Note: I will change my name to 1minutecookhacks on TikTok on March 1. Rules things 😅 Comments Similar Recipes Asparagus and Potatoes Sautéed in Butter and Soy Sauce Asparagus and Potatoes Sautéed in Butter and Soy Sauce I received a lot of Hokkaido-grown asparagus, so I fried them together with Hokkaido potatoes! Inspired by the taste of buttered potatoes, I came up with the idea to make a simple butter and soy sauce sauté. The key is not to burn the potatoes or onions! 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You can use the marinated garlic for cooking as well, so there are many different ways to use this sauce. Recipe by chima. cookpad.japan Tuna-mayo Soy Sauce Cabbage and Spinach Tuna-mayo Soy Sauce Cabbage and Spinach A good way of making a dish with leftovers. Blanch bunch of spinach and drain. Cut up to about 5 cm, wrap in cling film and freeze. It's useful to have stocked, as you can use the frozen spinach in any kind of dish. For those on a diet, replace with low calorie mayonnaise and tuna. Do not throw the tuna oil too much, otherwise the dish will be too dry. Recipe by Iku.. cookpad.japan Tuna-mayo Soy Sauce Cabbage and Spinach Tuna-mayo Soy Sauce Cabbage and Spinach A good way of making a dish with leftovers. Blanch bunch of spinach and drain. Cut up to about 5 cm, wrap in cling film and freeze. It's useful to have stocked, as you can use the frozen spinach in any kind of dish. For those on a diet, replace with low calorie mayonnaise and tuna. 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After you sear the tuna and let it cool, you will drizzle citrus-based sauce, which tataki sauce, on the top and serve. youtu.be/6XfgAMoe_Gs Julie - Mrs. Lin's Kitchen Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki Tataki is Japanese cooking which takes raw meat or fish and sear in a pan to form a thin cooked layer of meat on the outside and raw still inside. In order to make tuna tataki, you will need to use sashimi-grade tuna preferably ahi or yellowfin. Then, you will sear the fish between 10 to 30 seconds. How long to sear the tuna will depend on its thickness. After you sear the tuna and let it cool, you will drizzle citrus-based sauce, which tataki sauce, on the top and serve. youtu.be/6XfgAMoe_Gs Julie - Mrs. Lin's Kitchen Seared Tuna with Onion Sauce Seared Tuna with Onion Sauce The garlic & butter fried sea bream that I had at a sushi restaurant was so impressive! 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