Meatballs Juicy, Tender And Easy Recipe by Miriam Hershman
 Miriam Hershman @miriamhershman Bay Area, CA These tender, flavorful meatballs are a staple in my kitchen! They’re easy to make, packed with delicious seasoning, and stay moist and juicy every time. I usually enjoy them with spaghetti and a rich red pasta sauce! These tender, flavorful meatballs are a staple in my kitchen! They’re easy to make, packed with delicious seasoning, and stay moist and juicy every time. I usually enjoy them with spaghetti and a rich red pasta sauce! Meatballs - Juicy, Tender and Easy Share its first Cooksnap! These tender, flavorful meatballs are a staple in my kitchen! They’re easy to make, packed with delicious seasoning, and stay moist and juicy every time. I usually enjoy them with spaghetti and a rich red pasta sauce! These tender, flavorful meatballs are a staple in my kitchen! They’re easy to make, packed with delicious seasoning, and stay moist and juicy every time. I usually enjoy them with spaghetti and a rich red pasta sauce! Cooking Instructions 30 min 1 Preheat oven to 350F 2 Combine all ingredients in a bowl. Mix well. Put the mixture in the fridge for 30 minutes - 24 hours if time permits. 3 Form the meatballs into 1 inch balls. Don't over-compress the meatballs to keep them tender. 4 Heat a pan to medium heat and brown the meatballs on the outside. 5 Put the meatballs on a baking tray and bake for 10 minutes. 6 Enjoy with your pasta and marinara sauce of choice! 1 Preheat oven to 350F 1 Preheat oven to 350F 2 Combine all ingredients in a bowl. Mix well. Put the mixture in the fridge for 30 minutes - 24 hours if time permits. 2 Combine all ingredients in a bowl. Mix well. Put the mixture in the fridge for 30 minutes - 24 hours if time permits. 3 Form the meatballs into 1 inch balls. Don't over-compress the meatballs to keep them tender. 3 Form the meatballs into 1 inch balls. Don't over-compress the meatballs to keep them tender. 4 Heat a pan to medium heat and brown the meatballs on the outside. 4 Heat a pan to medium heat and brown the meatballs on the outside. 5 Put the meatballs on a baking tray and bake for 10 minutes. 5 Put the meatballs on a baking tray and bake for 10 minutes. 6 Enjoy with your pasta and marinara sauce of choice! 6 Enjoy with your pasta and marinara sauce of choice! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 07, 2025 03:30 Bay Area, CA Foodie who loves sharing recipes. Thai food holds a special place in my heart, but you'll find a variety of delicious dishes here. Here to make cooking fun, simple and tasty for everyone! Comments Similar Recipes Juicy Chicken Meatballs Juicy Chicken Meatballs These chicken meatballs are tender and moist woth a delicate chicken flavor. By grinding chicken thigh meat they stay juicy. I like to use them any place a meatball is good in for a lighter flavor and tender texture. fenway Meatballs Meatballs These meatballs are very moist, garlicky, and juicy with a great beef flavor. They can be used any way you would like; in a marinara sauce, in a sub or slider. As an appetizer. Sliced on pizza or a sandwich. There are endless uses for them ! I do not like dense meatballs so I think the use of the croissants and heavy cream help make these soft and moist. fenway Meatballs Meatballs My aunt makes incredible meatballs, so I had to keep up ;) icancervive10 Meatballs Meatballs Just a nice Italian meatball with pasta sauce and cheese something different for lunch Paula Arciuolo Meatballs Meatballs These are THE best meatballs. Period. People literally beg me for them. People offer to pay me for them. I make a lot, and it's never enough. They are time consuming. Make a lot. This recipe scales nicely. They are moist. They are delicious. You will not eat just one. They freeze really well. I put 6 plus sauce in quart freezer bags. Throw in a pot with lid on low heat for 45 or so minutes and you've got a super easy, super delicious meal. Kamado John Wayne Juicy Chicken Meatballs Juicy Chicken Meatballs These chicken meatballs are tender and moist woth a delicate chicken flavor. By grinding chicken thigh meat they stay juicy. I like to use them any place a meatball is good in for a lighter flavor and tender texture. fenway Juicy Chicken Meatballs Juicy Chicken Meatballs These chicken meatballs are tender and moist woth a delicate chicken flavor. By grinding chicken thigh meat they stay juicy. I like to use them any place a meatball is good in for a lighter flavor and tender texture. fenway Meatballs Meatballs These meatballs are very moist, garlicky, and juicy with a great beef flavor. They can be used any way you would like; in a marinara sauce, in a sub or slider. As an appetizer. Sliced on pizza or a sandwich. There are endless uses for them ! I do not like dense meatballs so I think the use of the croissants and heavy cream help make these soft and moist. fenway Meatballs Meatballs These meatballs are very moist, garlicky, and juicy with a great beef flavor. They can be used any way you would like; in a marinara sauce, in a sub or slider. As an appetizer. Sliced on pizza or a sandwich. There are endless uses for them ! I do not like dense meatballs so I think the use of the croissants and heavy cream help make these soft and moist. fenway Meatballs Meatballs My aunt makes incredible meatballs, so I had to keep up ;) icancervive10 Meatballs Meatballs My aunt makes incredible meatballs, so I had to keep up ;) icancervive10 Meatballs Meatballs Just a nice Italian meatball with pasta sauce and cheese something different for lunch Paula Arciuolo Meatballs Meatballs Just a nice Italian meatball with pasta sauce and cheese something different for lunch Paula Arciuolo Meatballs Meatballs These are THE best meatballs. Period. People literally beg me for them. People offer to pay me for them. I make a lot, and it's never enough. They are time consuming. Make a lot. This recipe scales nicely. They are moist. They are delicious. You will not eat just one. They freeze really well. I put 6 plus sauce in quart freezer bags. Throw in a pot with lid on low heat for 45 or so minutes and you've got a super easy, super delicious meal. Kamado John Wayne Meatballs Meatballs These are THE best meatballs. Period. People literally beg me for them. People offer to pay me for them. I make a lot, and it's never enough. They are time consuming. Make a lot. This recipe scales nicely. They are moist. They are delicious. You will not eat just one. They freeze really well. I put 6 plus sauce in quart freezer bags. Throw in a pot with lid on low heat for 45 or so minutes and you've got a super easy, super delicious meal. 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