Spicy Curry Fried Chicken Wings Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to make a fried dish that goes well with beer. I put in a bunch of different seasonings, and I ended up with a great recipe for fried chicken. It's a good idea to get a lot of chicken wings when they go on sale, season them, and store them in the freezer. When you want to eat them, simply thaw them, coat them in katakuriko, and fry them. This is great when you don't have a lot of time. The listed weight of the chicken is the combined weight of the wings. If you're using thighs instead of wings, the listed weight is the rough equivalent of one thigh. Recipe by Kanure314 I wanted to make a fried dish that goes well with beer. I put in a bunch of different seasonings, and I ended up with a great recipe for fried chicken. It's a good idea to get a lot of chicken wings when they go on sale, season them, and store them in the freezer. When you want to eat them, simply thaw them, coat them in katakuriko, and fry them. This is great when you don't have a lot of time. The listed weight of the chicken is the combined weight of the wings. If you're using thighs instead of wings, the listed weight is the rough equivalent of one thigh. Recipe by Kanure314 Spicy Curry Fried Chicken Wings Share its first Cooksnap! I wanted to make a fried dish that goes well with beer. I put in a bunch of different seasonings, and I ended up with a great recipe for fried chicken. It's a good idea to get a lot of chicken wings when they go on sale, season them, and store them in the freezer. When you want to eat them, simply thaw them, coat them in katakuriko, and fry them. This is great when you don't have a lot of time. The listed weight of the chicken is the combined weight of the wings. If you're using thighs instead of wings, the listed weight is the rough equivalent of one thigh. Recipe by Kanure314 I wanted to make a fried dish that goes well with beer. I put in a bunch of different seasonings, and I ended up with a great recipe for fried chicken. It's a good idea to get a lot of chicken wings when they go on sale, season them, and store them in the freezer. When you want to eat them, simply thaw them, coat them in katakuriko, and fry them. This is great when you don't have a lot of time. The listed weight of the chicken is the combined weight of the wings. If you're using thighs instead of wings, the listed weight is the rough equivalent of one thigh. Recipe by Kanure314 Ingredients 2 servings 300 grams Chicken wings (wings, thighs or drumettes) 1 tbsp ●Ketchup 1 tbsp ●Japanese Worcestershire-style Sauce 1 rounded teaspoon ●Curry powder 1 tsp ●Oyster sauce 1 tsp ●Soy sauce 1 dash ●Pepper 1 dash ●Nutmeg 3 cm ●Garlic (tube type) 1 Katakuriko 300 grams Chicken wings (wings, thighs or drumettes) 1 tbsp ●Ketchup 1 tbsp ●Japanese Worcestershire-style Sauce 1 rounded teaspoon ●Curry powder 1 tsp ●Oyster sauce 1 tsp ●Soy sauce 1 dash ●Pepper 1 dash ●Nutmeg 3 cm ●Garlic (tube type) 1 Katakuriko Cooking Instructions 1 In a plastic bag, put in the wings and the [●] ingredients. Rub the bag with your hands and then place it in the fridge to rest (for at least 30 minutes). I marinate the chicken for at least half a day. 2 Now take out the wings, coat in katakuriko and then fry them (let them sit for 5 minutes in katakuriko -- the flavors will settle). 1 In a plastic bag, put in the wings and the [●] ingredients. Rub the bag with your hands and then place it in the fridge to rest (for at least 30 minutes). I marinate the chicken for at least half a day. 1 In a plastic bag, put in the wings and the [●] ingredients. Rub the bag with your hands and then place it in the fridge to rest (for at least 30 minutes). I marinate the chicken for at least half a day. 2 Now take out the wings, coat in katakuriko and then fry them (let them sit for 5 minutes in katakuriko -- the flavors will settle). 2 Now take out the wings, coat in katakuriko and then fry them (let them sit for 5 minutes in katakuriko -- the flavors will settle). Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 11, 2014 13:12 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Crispy Curry-Flavored Chicken Wings Crispy Curry-Flavored Chicken Wings My friend tells me all the time about the Buffalo chicken wings she had when she was studying in the U.S. I wanted to come up with a chicken wing recipe that was as delicious as the ones she kept on raving about! The wings will turn out better if you shake off any excess flour from them before baking. The cooking time may vary depending on your oven, so please adjust accordingly. For 8 sticks. Recipe by santababy cookpad.japan Spicy Curry Chicken Spicy Curry Chicken I wanted to make a baked dish that would go well with beer. After rubbing the marinade into the chicken, you can freeze it just like that. Let it defrost naturally and then continue on with the recipe. When scraping off the paste, lightly scrape it off the more fleshy areas. Hold a pair of tongs in your right hand and use your left hand to scrape off the paste into a plastic bag so that your hands don't get dirty. Recipe by Setsubunhijiki cookpad.japan Spicy Fried Chicken Spicy Fried Chicken For my husband. Marinating a roughly sliced onion, and frying it together with the chicken will be tasty too! Marinating the day before cooking as a bento will be better. Recipe by Chicchi cookpad.japan Dry Curry Wings Dry Curry Wings Sometimes simple is better. I wanted to try something different, something not wet on my wings. I also love English Curry (yellow curry powder), so what can I do to combine things to come up with a dry spice based off English Curry. This had a perfect balance I think. A light curry flavor (on the wings), not spicy, really good. If your wings have more oil on the outside, more powder will stick and give you a heavier flavor. But since it seems pretty balanced, not really a bad deal either. Deep fry, bake, grill or air fry those wings and give this shake on seasoning a try. You won't need a dozen napkins either. Note, - I only used about 1/4 of the powder for this amount of wings, so it makes plenty. Fo Fa Spicy Fried Chicken Spicy Fried Chicken A mix n' mash of Chick-Fil-A and Nashville seasoning. The recipe is for Tenderlions, cut down to 1/2 the flour mix ingredients for chicken breasts. (Uses a deepfryer, modify for pan-frying.) Brooke Spicy Fried Chicken Spicy Fried Chicken This is NOT my recipe. I only added it so it can be easier to make instead of waiting for it to load lol but I do love this and so do my family & friends. This Is website I found it on. Lali Crispy Curry-Flavored Chicken Wings Crispy Curry-Flavored Chicken Wings My friend tells me all the time about the Buffalo chicken wings she had when she was studying in the U.S. I wanted to come up with a chicken wing recipe that was as delicious as the ones she kept on raving about! The wings will turn out better if you shake off any excess flour from them before baking. The cooking time may vary depending on your oven, so please adjust accordingly. For 8 sticks. Recipe by santababy cookpad.japan Crispy Curry-Flavored Chicken Wings Crispy Curry-Flavored Chicken Wings My friend tells me all the time about the Buffalo chicken wings she had when she was studying in the U.S. I wanted to come up with a chicken wing recipe that was as delicious as the ones she kept on raving about! The wings will turn out better if you shake off any excess flour from them before baking. The cooking time may vary depending on your oven, so please adjust accordingly. For 8 sticks. Recipe by santababy cookpad.japan Spicy Curry Chicken Spicy Curry Chicken I wanted to make a baked dish that would go well with beer. After rubbing the marinade into the chicken, you can freeze it just like that. Let it defrost naturally and then continue on with the recipe. When scraping off the paste, lightly scrape it off the more fleshy areas. Hold a pair of tongs in your right hand and use your left hand to scrape off the paste into a plastic bag so that your hands don't get dirty. Recipe by Setsubunhijiki cookpad.japan Spicy Curry Chicken Spicy Curry Chicken I wanted to make a baked dish that would go well with beer. After rubbing the marinade into the chicken, you can freeze it just like that. Let it defrost naturally and then continue on with the recipe. When scraping off the paste, lightly scrape it off the more fleshy areas. Hold a pair of tongs in your right hand and use your left hand to scrape off the paste into a plastic bag so that your hands don't get dirty. Recipe by Setsubunhijiki cookpad.japan Spicy Fried Chicken Spicy Fried Chicken For my husband. Marinating a roughly sliced onion, and frying it together with the chicken will be tasty too! Marinating the day before cooking as a bento will be better. Recipe by Chicchi cookpad.japan Spicy Fried Chicken Spicy Fried Chicken For my husband. Marinating a roughly sliced onion, and frying it together with the chicken will be tasty too! Marinating the day before cooking as a bento will be better. Recipe by Chicchi cookpad.japan Dry Curry Wings Dry Curry Wings Sometimes simple is better. I wanted to try something different, something not wet on my wings. I also love English Curry (yellow curry powder), so what can I do to combine things to come up with a dry spice based off English Curry. This had a perfect balance I think. A light curry flavor (on the wings), not spicy, really good. If your wings have more oil on the outside, more powder will stick and give you a heavier flavor. But since it seems pretty balanced, not really a bad deal either. Deep fry, bake, grill or air fry those wings and give this shake on seasoning a try. You won't need a dozen napkins either. Note, - I only used about 1/4 of the powder for this amount of wings, so it makes plenty. Fo Fa Dry Curry Wings Dry Curry Wings Sometimes simple is better. I wanted to try something different, something not wet on my wings. I also love English Curry (yellow curry powder), so what can I do to combine things to come up with a dry spice based off English Curry. This had a perfect balance I think. A light curry flavor (on the wings), not spicy, really good. If your wings have more oil on the outside, more powder will stick and give you a heavier flavor. But since it seems pretty balanced, not really a bad deal either. Deep fry, bake, grill or air fry those wings and give this shake on seasoning a try. You won't need a dozen napkins either. Note, - I only used about 1/4 of the powder for this amount of wings, so it makes plenty. Fo Fa Spicy Fried Chicken Spicy Fried Chicken A mix n' mash of Chick-Fil-A and Nashville seasoning. The recipe is for Tenderlions, cut down to 1/2 the flour mix ingredients for chicken breasts. (Uses a deepfryer, modify for pan-frying.) Brooke Spicy Fried Chicken Spicy Fried Chicken A mix n' mash of Chick-Fil-A and Nashville seasoning. The recipe is for Tenderlions, cut down to 1/2 the flour mix ingredients for chicken breasts. (Uses a deepfryer, modify for pan-frying.) Brooke Spicy Fried Chicken Spicy Fried Chicken This is NOT my recipe. I only added it so it can be easier to make instead of waiting for it to load lol but I do love this and so do my family & friends. This Is website I found it on. Lali Spicy Fried Chicken Spicy Fried Chicken This is NOT my recipe. I only added it so it can be easier to make instead of waiting for it to load lol but I do love this and so do my family & friends. This Is website I found it on. 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