Crispy Tangy Healthy Veg Kothe,For Small Tummy In Tea Time Recipe by Shobha Deshmukh
Cooking Instructions 20 minutes 1 First all ingredients keep aside.add in medium size bowl all purpose flour,rice flour and cornstarch mix it well,add black pepper powder and little salt and mix it well. 2 Add water and make a batter,add all chopped veggies,heat a Kadhai add oil,once it hot dip veggies in batter and fry it on golden brown. 3 Heat another pan add oil,once oil is hot add chopped garlic and soute it,add tomato sauce and mix it,add soya sauce and mix it well add 2 tablespoons water and mix it well cook for 30 seconds. 4 Add fried veggies in pan and mix it well,your crispy veg kothe is ready. Garnish with spring onion and serve it hot. 1 First all ingredients keep aside.add in medium size bowl all purpose flour,rice flour and cornstarch mix it well,add black pepper powder and little salt and mix it well. 1 First all ingredients keep aside.add in medium size bowl all purpose flour,rice flour and cornstarch mix it well,add black pepper powder and little salt and mix it well. 2 Add water and make a batter,add all chopped veggies,heat a Kadhai add oil,once it hot dip veggies in batter and fry it on golden brown. 2 Add water and make a batter,add all chopped veggies,heat a Kadhai add oil,once it hot dip veggies in batter and fry it on golden brown. 3 Heat another pan add oil,once oil is hot add chopped garlic and soute it,add tomato sauce and mix it,add soya sauce and mix it well add 2 tablespoons water and mix it well cook for 30 seconds. 3 Heat another pan add oil,once oil is hot add chopped garlic and soute it,add tomato sauce and mix it,add soya sauce and mix it well add 2 tablespoons water and mix it well cook for 30 seconds. 4 Add fried veggies in pan and mix it well,your crispy veg kothe is ready. Garnish with spring onion and serve it hot. 4 Add fried veggies in pan and mix it well,your crispy veg kothe is ready. Garnish with spring onion and serve it hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French onion pasta salad Taco crescent roll casserole Sweet N Spicy BBQ Sauce Pastry Dough food processor method Shrimp Garlic Noodle French onion pasta salad Taco crescent roll casserole Sweet N Spicy BBQ Sauce Pastry Dough food processor method Shrimp Garlic Noodle Orange Joe Kway Tiaw Goreng @ Stir Fried Flat Rice Noodles Jowar Atta Masala Paratha Vesan Bhaat PANEER MALAI KOFTA,STUFF DRY FRUITS With POTATO ROTI LEFTOVER TADKA ROTI (Sindhi style leftover Rotis Tadka) Taco crescent roll casserole Sweet N Spicy BBQ Sauce Pastry Dough food processor method Kathiyawadi aloo matar ki sabzi Orange Joe Kway Tiaw Goreng @ Stir Fried Flat Rice Noodles Jowar Atta Masala Paratha Vesan Bhaat PANEER MALAI KOFTA,STUFF DRY FRUITS With POTATO ROTI LEFTOVER TADKA ROTI (Sindhi style leftover Rotis Tadka) Taco crescent roll casserole Sweet N Spicy BBQ Sauce Pastry Dough food processor method Kathiyawadi aloo matar ki sabzi