Chicken Pot Pie Recipe by Courtney
Cooking Instructions 1 hour 30 minutes 1 Preheat oven to 425°F 2 (Start of crust) Cut shortening into flour and salt until it clumps into small pea sized bits 3 Sprinkle in wager, 1 top at a time, toss with fork until all flour is moistened and pastry almost cleans the side of the bowl (can add extra tsps if necessary), gather into ball 4 Roll 2/3 of the pastry into a 13 inch square on a lightly floured counter 5 Cristo the pan then place pastry into 9x9 inch pan, pack gently along the edges 6 Roll remaining dough into an 11 inch square, set aside 7 (Start of filling) Heat butter/margarine over low heat until melted 8 Blend in flour, onion, salt, and pepper 9 Cook over low heat, stirring constantly, until mixture is smooth and bubbly, then remove from heat 10 Stir in broth and milk 11 Heat ti boiling, stirring constantly 12 Boil and stir for 1 minute, stir in chicken and frozen vegetables, store 13 Pour the chicken filling into the pastry-lined pan 14 Place the remaining pastry over the filling, pinching edges together, then cut slips into the center 15 Cook uncovered for 30 to 35 minutes or until crust is brown 16 Enjoy :) 1 Preheat oven to 425°F 1 Preheat oven to 425°F 2 (Start of crust) Cut shortening into flour and salt until it clumps into small pea sized bits 2 (Start of crust) Cut shortening into flour and salt until it clumps into small pea sized bits 3 Sprinkle in wager, 1 top at a time, toss with fork until all flour is moistened and pastry almost cleans the side of the bowl (can add extra tsps if necessary), gather into ball 3 Sprinkle in wager, 1 top at a time, toss with fork until all flour is moistened and pastry almost cleans the side of the bowl (can add extra tsps if necessary), gather into ball 4 Roll 2/3 of the pastry into a 13 inch square on a lightly floured counter 4 Roll 2/3 of the pastry into a 13 inch square on a lightly floured counter 5 Cristo the pan then place pastry into 9x9 inch pan, pack gently along the edges 5 Cristo the pan then place pastry into 9x9 inch pan, pack gently along the edges 6 Roll remaining dough into an 11 inch square, set aside 6 Roll remaining dough into an 11 inch square, set aside 7 (Start of filling) Heat butter/margarine over low heat until melted 7 (Start of filling) Heat butter/margarine over low heat until melted 8 Blend in flour, onion, salt, and pepper 8 Blend in flour, onion, salt, and pepper 9 Cook over low heat, stirring constantly, until mixture is smooth and bubbly, then remove from heat 9 Cook over low heat, stirring constantly, until mixture is smooth and bubbly, then remove from heat 10 Stir in broth and milk 10 Stir in broth and milk 11 Heat ti boiling, stirring constantly 11 Heat ti boiling, stirring constantly 12 Boil and stir for 1 minute, stir in chicken and frozen vegetables, store 12 Boil and stir for 1 minute, stir in chicken and frozen vegetables, store 13 Pour the chicken filling into the pastry-lined pan 13 Pour the chicken filling into the pastry-lined pan 14 Place the remaining pastry over the filling, pinching edges together, then cut slips into the center 14 Place the remaining pastry over the filling, pinching edges together, then cut slips into the center 15 Cook uncovered for 30 to 35 minutes or until crust is brown 15 Cook uncovered for 30 to 35 minutes or until crust is brown 16 Enjoy :) 16 Enjoy :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Curry Lemon Velvet Cake 🍋 🍰 Peanut Butter Chocolate Chip Cookies Cajun-Style Sausage Pasta Cheesy chicken & asparagus skillet Curry Lemon Velvet Cake 🍋 🍰 Peanut Butter Chocolate Chip Cookies Cajun-Style Sausage Pasta Cheesy chicken & asparagus skillet 🥇Pan-Fried Tilapia By (Jerr) Cream cheese frosting recipe for cupcakes Mick's Meatloaf Sauce Home made Sugarcane Juice { Ganne Ka Ras } { Beat The Heat with This Juice } Kesaria Thandai Lassi Black Gram and Fenugreek Green Fritters Chicken seekh kebabs Lemon Velvet Cake 🍋 🍰 Senate Bean Soup چپس پکوڑے 🥇Pan-Fried Tilapia By (Jerr) Cream cheese frosting recipe for cupcakes Mick's Meatloaf Sauce Home made Sugarcane Juice { Ganne Ka Ras } { Beat The Heat with This Juice } Kesaria Thandai Lassi Black Gram and Fenugreek Green Fritters Chicken seekh kebabs Lemon Velvet Cake 🍋 🍰 Senate Bean Soup چپس پکوڑے