Potato Filled Kinako Mochi Recipe by cookpad.japan
Cooking Instructions 1 Chop the potatoes into cubes and cover with water. Boil until softened, about 10 minutes. 2 Add the salt and sugar to Step 1 and use a large fork or potato masher to mash (as if making the filling for croquettes). 3 Add water to the shiratamako and mix. Divide into 8 portions. Place each portion on plastic wrap and spread them out thinly. Divide the mixture from Step 2 into 8 portions, place on each portion of rice flour, and roll into balls. 4 Place Step 3 on parchment paper and place them in a steamer. Steam for 10 minutes. 5 Coat with kinako while they are still hot (while the surfaces of the dumplings are still moist) to finish. 1 Chop the potatoes into cubes and cover with water. Boil until softened, about 10 minutes. 1 Chop the potatoes into cubes and cover with water. Boil until softened, about 10 minutes. 2 Add the salt and sugar to Step 1 and use a large fork or potato masher to mash (as if making the filling for croquettes). 2 Add the salt and sugar to Step 1 and use a large fork or potato masher to mash (as if making the filling for croquettes). 3 Add water to the shiratamako and mix. Divide into 8 portions. Place each portion on plastic wrap and spread them out thinly. Divide the mixture from Step 2 into 8 portions, place on each portion of rice flour, and roll into balls. 3 Add water to the shiratamako and mix. Divide into 8 portions. Place each portion on plastic wrap and spread them out thinly. Divide the mixture from Step 2 into 8 portions, place on each portion of rice flour, and roll into balls. 4 Place Step 3 on parchment paper and place them in a steamer. Steam for 10 minutes. 4 Place Step 3 on parchment paper and place them in a steamer. Steam for 10 minutes. 5 Coat with kinako while they are still hot (while the surfaces of the dumplings are still moist) to finish. 5 Coat with kinako while they are still hot (while the surfaces of the dumplings are still moist) to finish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Pie Super Yummy Vanilla French Toast Spice Rub For Grilling, Roasting, Sauteing and Smokers Buffalo Chicken Cheddar Cheese Balls Ranch Mac & Cheese Taco Pie Super Yummy Vanilla French Toast Spice Rub For Grilling, Roasting, Sauteing and Smokers Buffalo Chicken Cheddar Cheese Balls Ranch Mac & Cheese Garlic Green Beans Meen pathiri Jumbo Pan-Fried Shumai (A Lazy Dish) Nice pathiri (Nerma pathiri) aka patthal Boston Creme Pie Easy Vegetable and Chicken Stew Easy! Baked and Layered Potato & Ground Meat Egg-Free Miso & Sesame Okara Biscotti Croissant Chicken Squares Moroccan Pancakes Garlic Green Beans Meen pathiri Jumbo Pan-Fried Shumai (A Lazy Dish) Nice pathiri (Nerma pathiri) aka patthal Boston Creme Pie Easy Vegetable and Chicken Stew Easy! Baked and Layered Potato & Ground Meat Egg-Free Miso & Sesame Okara Biscotti Croissant Chicken Squares Moroccan Pancakes