Hot Sauce Chicken Sandwich Recipe by Sarvat Hanif
Cooking Instructions 30 minutes 1 In a bowl add the chicken, paprika, garlic powder and salt. Mix well to coat the chicken. 2 Heat oil and butter in a pan. 3 Add the chicken and cook till golden and done. Remove and set aside.. 4 In same pan, add the onion and green chillies and fry till soft. 5 Add the ginger, garlic pastes and cook 1 minute. 6 Add the bell pepper and saute for 5 minutes 7 Add the chicken back to the pan, mix and cook for 5 minutes. 8 Remove and set aside. 9 In a bowl combine the mayo, cream and hot sauce of choice. Mix well. 10 Add as desired chicken and honey and mix well. 11 Heat a grill pan. Slice and butter the buns and toast. 12 On the bottom bun, place the extras (cabbage and carrots) and top with the saucy chicken. Close the bun and tie with a kitchen twine. Serve 1 In a bowl add the chicken, paprika, garlic powder and salt. Mix well to coat the chicken. 1 In a bowl add the chicken, paprika, garlic powder and salt. Mix well to coat the chicken. 2 Heat oil and butter in a pan. 2 Heat oil and butter in a pan. 3 Add the chicken and cook till golden and done. Remove and set aside.. 3 Add the chicken and cook till golden and done. Remove and set aside.. 4 In same pan, add the onion and green chillies and fry till soft. 4 In same pan, add the onion and green chillies and fry till soft. 5 Add the ginger, garlic pastes and cook 1 minute. 5 Add the ginger, garlic pastes and cook 1 minute. 6 Add the bell pepper and saute for 5 minutes 6 Add the bell pepper and saute for 5 minutes 7 Add the chicken back to the pan, mix and cook for 5 minutes. 7 Add the chicken back to the pan, mix and cook for 5 minutes. 8 Remove and set aside. 8 Remove and set aside. 9 In a bowl combine the mayo, cream and hot sauce of choice. Mix well. 9 In a bowl combine the mayo, cream and hot sauce of choice. Mix well. 10 Add as desired chicken and honey and mix well. 10 Add as desired chicken and honey and mix well. 11 Heat a grill pan. Slice and butter the buns and toast. 11 Heat a grill pan. Slice and butter the buns and toast. 12 On the bottom bun, place the extras (cabbage and carrots) and top with the saucy chicken. Close the bun and tie with a kitchen twine. Serve 12 On the bottom bun, place the extras (cabbage and carrots) and top with the saucy chicken. Close the bun and tie with a kitchen twine. Serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mom's🥇Classic Potato Salad Chicken Florentine Over Fettuccine Steak Kabob with Chimichurri sauce 🥇Cajun Parmesan-Grilled Chicken Sub By (Jerr) 🥇Gourmet French Toast by (Jerr) Mom's🥇Classic Potato Salad Chicken Florentine Over Fettuccine Steak Kabob with Chimichurri sauce 🥇Cajun Parmesan-Grilled Chicken Sub By (Jerr) 🥇Gourmet French Toast by (Jerr) Nutty vermicelli Churro Cheesecake Salmon pie Coconut Curry Chicken Easy baked rice Refreshing Lemon Cooler or Nimbu Paani Virgin Mojito Sweet Potato Scones Parsi Potato Cakes Easter turkey with fake-it-til-you-make-it gravy Nutty vermicelli Churro Cheesecake Salmon pie Coconut Curry Chicken Easy baked rice Refreshing Lemon Cooler or Nimbu Paani Virgin Mojito Sweet Potato Scones Parsi Potato Cakes Easter turkey with fake-it-til-you-make-it gravy