Pork Carnitas Sandwiches With Tomato Sauce And Pickled Onions, Correa Style From San Diego Recipe by MARTÍN GERARDO RAMÍREZ CORREA
Cooking Instructions 40 minutes 1 First, make the sauce by boiling all the ingredients with a little filtered or bottled water. Put everything in a pot over medium heat, turn off the heat when it boils, and let it cool. Once cool, blend it very well and set aside. Some people fry it in pork lard, and others add tequila, pulque, or beer, but that's optional. 2 Next, cut the rolls in half lengthwise, spread fried beans on the inside of each half, then add some hot carnitas, and finish with a layer of pickled onions. 3 Using a spoon, drizzle sauce on the inside or the tops, close the sandwiches, and drizzle with more sauce. Serve immediately so they don't get soggy. Do this with all four rolls. Serve on a flat plate, unless you want to serve extra sauce, in which case use a deep plate. 1 First, make the sauce by boiling all the ingredients with a little filtered or bottled water. Put everything in a pot over medium heat, turn off the heat when it boils, and let it cool. Once cool, blend it very well and set aside. Some people fry it in pork lard, and others add tequila, pulque, or beer, but that's optional. 1 First, make the sauce by boiling all the ingredients with a little filtered or bottled water. Put everything in a pot over medium heat, turn off the heat when it boils, and let it cool. Once cool, blend it very well and set aside. Some people fry it in pork lard, and others add tequila, pulque, or beer, but that's optional. 2 Next, cut the rolls in half lengthwise, spread fried beans on the inside of each half, then add some hot carnitas, and finish with a layer of pickled onions. 2 Next, cut the rolls in half lengthwise, spread fried beans on the inside of each half, then add some hot carnitas, and finish with a layer of pickled onions. 3 Using a spoon, drizzle sauce on the inside or the tops, close the sandwiches, and drizzle with more sauce. Serve immediately so they don't get soggy. Do this with all four rolls. Serve on a flat plate, unless you want to serve extra sauce, in which case use a deep plate. 3 Using a spoon, drizzle sauce on the inside or the tops, close the sandwiches, and drizzle with more sauce. Serve immediately so they don't get soggy. Do this with all four rolls. Serve on a flat plate, unless you want to serve extra sauce, in which case use a deep plate. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Avocado toasts Rigatoni with Ground Turkey Chicken wing, potatoes and carrots with oyster sauce Oven Baked CRISPY Wings Pineapple Cake Avocado toasts Rigatoni with Ground Turkey Chicken wing, potatoes and carrots with oyster sauce Oven Baked CRISPY Wings Pineapple Cake Mixed Dal Pongal Mix veg salad Besan Ke Gatte Ki Sabji Curd rice Strawberry ice cream Simple maggi Stir fry vegetables and tuna rice Vegetable salad Yippee noodles Masala dosa Mixed Dal Pongal Mix veg salad Besan Ke Gatte Ki Sabji Curd rice Strawberry ice cream Simple maggi Stir fry vegetables and tuna rice Vegetable salad Yippee noodles Masala dosa