Easy ☆ Bread Crust Rusks ☆ Recipe by cookpad.japan
Cooking Instructions 1 Prepare the bread crusts. I used the crusts leftover from when I made ham rolls for my kids, so the thickness was a third of a 6 slice loaf slice. 2 Measure 15 g of margarine in a heatproof bowl. An approximate amount is fine. 3 Add 5 g of sugar. This might not seem like much, but you will coat the rusks with granulated sugar later, so I think it's just the right amount. But you can add as much as you like. 4 Microwave the butter for 20 seconds so it melts. Put all the crusts in the melted butter. 5 Stir the sunken sugar a little, and coat the crusts evenly in the butter. Spread out on a baking tray. 6 Sprinkle granulated sugar. 7 Bake in the oven at 150°C (no need to preheat) for 20 minutes, and they're done. 1 Prepare the bread crusts. I used the crusts leftover from when I made ham rolls for my kids, so the thickness was a third of a 6 slice loaf slice. 1 Prepare the bread crusts. I used the crusts leftover from when I made ham rolls for my kids, so the thickness was a third of a 6 slice loaf slice. 2 Measure 15 g of margarine in a heatproof bowl. An approximate amount is fine. 2 Measure 15 g of margarine in a heatproof bowl. An approximate amount is fine. 3 Add 5 g of sugar. This might not seem like much, but you will coat the rusks with granulated sugar later, so I think it's just the right amount. But you can add as much as you like. 3 Add 5 g of sugar. This might not seem like much, but you will coat the rusks with granulated sugar later, so I think it's just the right amount. But you can add as much as you like. 4 Microwave the butter for 20 seconds so it melts. Put all the crusts in the melted butter. 4 Microwave the butter for 20 seconds so it melts. Put all the crusts in the melted butter. 5 Stir the sunken sugar a little, and coat the crusts evenly in the butter. Spread out on a baking tray. 5 Stir the sunken sugar a little, and coat the crusts evenly in the butter. Spread out on a baking tray. 6 Sprinkle granulated sugar. 6 Sprinkle granulated sugar. 7 Bake in the oven at 150°C (no need to preheat) for 20 minutes, and they're done. 7 Bake in the oven at 150°C (no need to preheat) for 20 minutes, and they're done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Vermicelli Soup With Napa Cabbage And Eggs Bagel, Kouign-Amann Style Creamed Corn Tortilla Curried Chicken Tenderloin Mayonnaise Sandwich BLT Egg Sandwich Hearty Cabbage Sandwich Mayonnaise Toast with Avocado and Shiso Leaves Persimmon Toast with Sour Cream and Cinnamon Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast Easy Bread Crust Rusks Vermicelli Soup With Napa Cabbage And Eggs Bagel, Kouign-Amann Style Creamed Corn Tortilla Curried Chicken Tenderloin Mayonnaise Sandwich BLT Egg Sandwich Hearty Cabbage Sandwich Mayonnaise Toast with Avocado and Shiso Leaves Persimmon Toast with Sour Cream and Cinnamon Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast Easy Bread Crust Rusks