Bacon Wrapped Chestnuts Recipe by Steven Minogue
Cooking Instructions 1 Remove the bacon and cut the slab into thirds 2 Take 1 chestnut and place it on 1 slice of the cut bacon. Wrap the bacon around the chestnut and stab a toothpick through it to hold the bacon in place. Then place on a cookie sheet. Repeat until you are out of chestnuts. 3 Place the cookie sheet in the oven and cook for 20 minutes at 350 degrees. 4 While the wraps are cooking combine the ketchup, mayonnaise and brown sugar in a bowl. Mix well. 5 Once cooked immediately remove the wrapped chestnuts from the cookie sheet and place in a glass 9×13 baking dishes. Be careful not to remove the toothpicks. Also do not wait to place in the glass dish because the bacon will stick to the pan. 6 Open the can of pineapple and place 1 chunk onto each toothpick 7 With a spoon place the mixture over the chestnuts. 8 Place the baking dish back in the over for 30 minutes at 350 degrees. 9 Once done these can be placed in a crockpot on the warm setting if needed. 1 Remove the bacon and cut the slab into thirds 1 Remove the bacon and cut the slab into thirds 2 Take 1 chestnut and place it on 1 slice of the cut bacon. Wrap the bacon around the chestnut and stab a toothpick through it to hold the bacon in place. Then place on a cookie sheet. Repeat until you are out of chestnuts. 2 Take 1 chestnut and place it on 1 slice of the cut bacon. Wrap the bacon around the chestnut and stab a toothpick through it to hold the bacon in place. Then place on a cookie sheet. Repeat until you are out of chestnuts. 3 Place the cookie sheet in the oven and cook for 20 minutes at 350 degrees. 3 Place the cookie sheet in the oven and cook for 20 minutes at 350 degrees. 4 While the wraps are cooking combine the ketchup, mayonnaise and brown sugar in a bowl. Mix well. 4 While the wraps are cooking combine the ketchup, mayonnaise and brown sugar in a bowl. Mix well. 5 Once cooked immediately remove the wrapped chestnuts from the cookie sheet and place in a glass 9×13 baking dishes. Be careful not to remove the toothpicks. Also do not wait to place in the glass dish because the bacon will stick to the pan. 5 Once cooked immediately remove the wrapped chestnuts from the cookie sheet and place in a glass 9×13 baking dishes. Be careful not to remove the toothpicks. Also do not wait to place in the glass dish because the bacon will stick to the pan. 6 Open the can of pineapple and place 1 chunk onto each toothpick 6 Open the can of pineapple and place 1 chunk onto each toothpick 7 With a spoon place the mixture over the chestnuts. 7 With a spoon place the mixture over the chestnuts. 8 Place the baking dish back in the over for 30 minutes at 350 degrees. 8 Place the baking dish back in the over for 30 minutes at 350 degrees. 9 Once done these can be placed in a crockpot on the warm setting if needed. 9 Once done these can be placed in a crockpot on the warm setting if needed. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado toasts Rigatoni with Ground Turkey Chicken wing, potatoes and carrots with oyster sauce Oven Baked CRISPY Wings Pineapple Cake Avocado toasts Rigatoni with Ground Turkey Chicken wing, potatoes and carrots with oyster sauce Oven Baked CRISPY Wings Pineapple Cake Spicy Roasted Tomato Ragu Dambun tsaki with vegetable Hydrabadi masala dosa Egg plant and zucchini # authormarathon# Suji besan halva Soft sweet mandazi Hobak Buchimgae (Korean Squash Pancake) Oats for breakfast Avocado toasts Shahi Badam Kheer Spicy Roasted Tomato Ragu Dambun tsaki with vegetable Hydrabadi masala dosa Egg plant and zucchini # authormarathon# Suji besan halva Soft sweet mandazi Hobak Buchimgae (Korean Squash Pancake) Oats for breakfast Avocado toasts Shahi Badam Kheer