Low Carb (Keto Friendly) Cinnamon Buns Recipe by Solcire Roman
Cooking Instructions 20- 25 min 1 Preheat oven to 350 degrees F. 2 Place Almond milk in a microwave safe bowl and microwaving it for 45 second. 3 Transfer warm Almond milk to the bowl of an electric mixer and sprinkle active yeast on top stir until dissolve. Add in the Pyure stevia granulate sugar and olive oil. Mix until well combined. 4 Add the scotty everyday flour in a mixing bowl added the salt 5 Added to the flour the wet ingredients until a dough begins to form. Its gonna be sticky use your hands to knead the dough for 8-10 minutes on a well-floured (almond flour) surface. 6 Transfer dough to a well-floured surface and roll out into a rectangle. 7 Spread softened butter over dough 8 In a small bowl, mix together brown sugar and cinnamon. 9 Using your hands sprinkle sugar and cinnamon mixture over the buttered dough, then rub the brown sugar mixture into the butter. 10 Tightly roll dough up Cut into 1 inch sections with a serrated knife or floss. 11 Transfer rolls dough ball to a well-oiled bowl, cover with plastic wrap and a warm towel. Allow dough to rise for 1 hour. 12 Bake cinnamon rolls for 20-25 minutes or until just slightly golden brown on the edges 13 Allow them to cool for 5-10 minutes before frosting. 14 In the bowl of an electric mixer, combine cream cheese, 1 tbsp butter, powdered sugar, cinnamon and vanilla extract. 15 Beat until smooth and fluffy. Spread over cinnamon rolls and serve immediately. 16 Enjoy 1 Preheat oven to 350 degrees F. 1 Preheat oven to 350 degrees F. 2 Place Almond milk in a microwave safe bowl and microwaving it for 45 second. 2 Place Almond milk in a microwave safe bowl and microwaving it for 45 second. 3 Transfer warm Almond milk to the bowl of an electric mixer and sprinkle active yeast on top stir until dissolve. Add in the Pyure stevia granulate sugar and olive oil. Mix until well combined. 3 Transfer warm Almond milk to the bowl of an electric mixer and sprinkle active yeast on top stir until dissolve. Add in the Pyure stevia granulate sugar and olive oil. Mix until well combined. 4 Add the scotty everyday flour in a mixing bowl added the salt 4 Add the scotty everyday flour in a mixing bowl added the salt 5 Added to the flour the wet ingredients until a dough begins to form. Its gonna be sticky use your hands to knead the dough for 8-10 minutes on a well-floured (almond flour) surface. 5 Added to the flour the wet ingredients until a dough begins to form. Its gonna be sticky use your hands to knead the dough for 8-10 minutes on a well-floured (almond flour) surface. 6 Transfer dough to a well-floured surface and roll out into a rectangle. 6 Transfer dough to a well-floured surface and roll out into a rectangle. 7 Spread softened butter over dough 7 Spread softened butter over dough 8 In a small bowl, mix together brown sugar and cinnamon. 8 In a small bowl, mix together brown sugar and cinnamon. 9 Using your hands sprinkle sugar and cinnamon mixture over the buttered dough, then rub the brown sugar mixture into the butter. 9 Using your hands sprinkle sugar and cinnamon mixture over the buttered dough, then rub the brown sugar mixture into the butter. 10 Tightly roll dough up Cut into 1 inch sections with a serrated knife or floss. 10 Tightly roll dough up Cut into 1 inch sections with a serrated knife or floss. 11 Transfer rolls dough ball to a well-oiled bowl, cover with plastic wrap and a warm towel. Allow dough to rise for 1 hour. 11 Transfer rolls dough ball to a well-oiled bowl, cover with plastic wrap and a warm towel. Allow dough to rise for 1 hour. 12 Bake cinnamon rolls for 20-25 minutes or until just slightly golden brown on the edges 12 Bake cinnamon rolls for 20-25 minutes or until just slightly golden brown on the edges 13 Allow them to cool for 5-10 minutes before frosting. 13 Allow them to cool for 5-10 minutes before frosting. 14 In the bowl of an electric mixer, combine cream cheese, 1 tbsp butter, powdered sugar, cinnamon and vanilla extract. 14 In the bowl of an electric mixer, combine cream cheese, 1 tbsp butter, powdered sugar, cinnamon and vanilla extract. 15 Beat until smooth and fluffy. Spread over cinnamon rolls and serve immediately. 15 Beat until smooth and fluffy. Spread over cinnamon rolls and serve immediately. 16 Enjoy 16 Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Cauliflower Soup Italian bolognese Broccoli Salad (Darlene) Easy to cook reverse seared medium rare NY strip steak Pumpkin Pecan Crunch Cake Creamy Cauliflower Soup Italian bolognese Broccoli Salad (Darlene) Easy to cook reverse seared medium rare NY strip steak Pumpkin Pecan Crunch Cake Pan fried salmon with creamy dijon dill sauce Cauliflower leaves with potato vegetable Dalgona candy (squidgame candy) Easy to cook reverse seared medium rare NY strip steak Pumpkin Pecan Crunch Cake Aloo ki sabji Aloo ki sabzi Savoury Pizza Buns Prawns & Potato in the Poppyseeds & Melon Seeds Gravy/Chingri-Aloo Posto Buttermilk dipped Baked chicken with baked veggies Pan fried salmon with creamy dijon dill sauce Cauliflower leaves with potato vegetable Dalgona candy (squidgame candy) Easy to cook reverse seared medium rare NY strip steak Pumpkin Pecan Crunch Cake Aloo ki sabji Aloo ki sabzi Savoury Pizza Buns Prawns & Potato in the Poppyseeds & Melon Seeds Gravy/Chingri-Aloo Posto Buttermilk dipped Baked chicken with baked veggies