Quick Pickled Baby Carrots And Beets Recipe by Jon
Cooking Instructions 1 Trim ends of baby carrots, then wash them. I peeled mine but not sure that was necessary. 2 Cook carrots in boiling water for two minutes, then remove and run under cold water or put into a boil of ice water to stop the cooking. Combine with the beets in a bowl. 3 Separately, combine water, vinegar, mustard seeds, coriander seeds, garlic, and bay leaf. Bring to a boil, then dissolve salt and honey in it. 4 Pour hot pickling mixture over the carrots and beets, let cool, then transfer everything to an airtight container. Let sit in the fridge for at least an hour to let chill and let flavors combine. 5 Garnish with dill and serve. 1 Trim ends of baby carrots, then wash them. I peeled mine but not sure that was necessary. 1 Trim ends of baby carrots, then wash them. I peeled mine but not sure that was necessary. 2 Cook carrots in boiling water for two minutes, then remove and run under cold water or put into a boil of ice water to stop the cooking. Combine with the beets in a bowl. 2 Cook carrots in boiling water for two minutes, then remove and run under cold water or put into a boil of ice water to stop the cooking. Combine with the beets in a bowl. 3 Separately, combine water, vinegar, mustard seeds, coriander seeds, garlic, and bay leaf. Bring to a boil, then dissolve salt and honey in it. 3 Separately, combine water, vinegar, mustard seeds, coriander seeds, garlic, and bay leaf. Bring to a boil, then dissolve salt and honey in it. 4 Pour hot pickling mixture over the carrots and beets, let cool, then transfer everything to an airtight container. Let sit in the fridge for at least an hour to let chill and let flavors combine. 4 Pour hot pickling mixture over the carrots and beets, let cool, then transfer everything to an airtight container. Let sit in the fridge for at least an hour to let chill and let flavors combine. 5 Garnish with dill and serve. 5 Garnish with dill and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls A craze worth trying! The hyped Baked Sushi: Lockdown Food Series Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe | ThaiChef food Double Crust Deep Dish Pizza Slow-Cooker Italian Chicken Pasta Chicken and cheese taquitos A craze worth trying! The hyped Baked Sushi: Lockdown Food Series Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe | ThaiChef food Double Crust Deep Dish Pizza Slow-Cooker Italian Chicken Pasta Chicken and cheese taquitos Breakfast love Masala Sevaya Fresh cream vanilla fondant cake Lady finger onion recipe Brown Green Chickpeas Hummus Peri Peri Garlic Potato Wedges Non fried Zeeray wallay chawall Chicken with rice Aloo Bagan recipe Hazelnut chocolate cake with dash of pineapple essence Breakfast love Masala Sevaya Fresh cream vanilla fondant cake Lady finger onion recipe Brown Green Chickpeas Hummus Peri Peri Garlic Potato Wedges Non fried Zeeray wallay chawall Chicken with rice Aloo Bagan recipe Hazelnut chocolate cake with dash of pineapple essence