Egg & Chicken Rice Bowl With Dashi Seasoning And Soft Set Eggs Recipe by cookpad.japan
Cooking Instructions 1 Cut the onions into thin wedges, the chicken into bite sized pieces, slice the shiitake and chop the mitsuba into 3 cm. 2 Combine the dashi stock, mirin, and soy sauce in a 7 : 5 : 2 ratio. 3 Onion: Pour 70-80 ml of the dashi seasonings in a pan, add onions, and heat over medium. Cook the onions first as they take longest to cook. 4 Chicken + Shiitake} Add chicken and shiitake after a minute of cooking. Let the chicken sit in the dashi sauce for about 15 minutes to tenderize the meat. 5 Beaten Egg #1: In another minute, pour the beaten egg (beat 10-15 times with chopsticks). Pour one whisked egg first to let it absorb the mixed soup base. 6 Beaten Egg #2: In another minute, pour in another beaten egg (whisked 10-15 times with chopsticks) and turn off the heat. ※ Add the egg that you want to make soft-set. 7 For an soft-set egg: Cover the pan and let it rest for 40 seconds. 8 Finish: Put it on a rice bowl. I recommend mitsuba and shichimi spice for toppings. 9 For the dashi seasoning: Combine the dashi stock (200 ml), mirin (150 ml), and soy sauce (50 ml) in a pot. Let it come to the boil. 1 Cut the onions into thin wedges, the chicken into bite sized pieces, slice the shiitake and chop the mitsuba into 3 cm. 1 Cut the onions into thin wedges, the chicken into bite sized pieces, slice the shiitake and chop the mitsuba into 3 cm. 2 Combine the dashi stock, mirin, and soy sauce in a 7 : 5 : 2 ratio. 2 Combine the dashi stock, mirin, and soy sauce in a 7 : 5 : 2 ratio. 3 Onion: Pour 70-80 ml of the dashi seasonings in a pan, add onions, and heat over medium. Cook the onions first as they take longest to cook. 3 Onion: Pour 70-80 ml of the dashi seasonings in a pan, add onions, and heat over medium. Cook the onions first as they take longest to cook. 4 Chicken + Shiitake} Add chicken and shiitake after a minute of cooking. Let the chicken sit in the dashi sauce for about 15 minutes to tenderize the meat. 4 Chicken + Shiitake} Add chicken and shiitake after a minute of cooking. Let the chicken sit in the dashi sauce for about 15 minutes to tenderize the meat. 5 Beaten Egg #1: In another minute, pour the beaten egg (beat 10-15 times with chopsticks). Pour one whisked egg first to let it absorb the mixed soup base. 5 Beaten Egg #1: In another minute, pour the beaten egg (beat 10-15 times with chopsticks). Pour one whisked egg first to let it absorb the mixed soup base. 6 Beaten Egg #2: In another minute, pour in another beaten egg (whisked 10-15 times with chopsticks) and turn off the heat. ※ Add the egg that you want to make soft-set. 6 Beaten Egg #2: In another minute, pour in another beaten egg (whisked 10-15 times with chopsticks) and turn off the heat. ※ Add the egg that you want to make soft-set. 7 For an soft-set egg: Cover the pan and let it rest for 40 seconds. 7 For an soft-set egg: Cover the pan and let it rest for 40 seconds. 8 Finish: Put it on a rice bowl. I recommend mitsuba and shichimi spice for toppings. 8 Finish: Put it on a rice bowl. I recommend mitsuba and shichimi spice for toppings. 9 For the dashi seasoning: Combine the dashi stock (200 ml), mirin (150 ml), and soy sauce (50 ml) in a pot. Let it come to the boil. 9 For the dashi seasoning: Combine the dashi stock (200 ml), mirin (150 ml), and soy sauce (50 ml) in a pot. Let it come to the boil. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup