Easy Ohagi With Regular Rice Recipe by ＜まっきー＞
This recipe is translated from Cookpad Japan. See original: 普通のご飯で簡単おはぎの作り方 Easy Ohagi with Regular Rice Cooking Instructions 1 You can use white rice, barley rice, or mixed grain rice. I use a mix of 2 parts barley to 8 parts rice. 2 Sprinkle the potato starch and water over the rice and mix well with a rice paddle. Cover with plastic wrap and microwave until hot. If using a pot, heat on low and let it steam. 3 Mix well with the rice paddle until the mixture becomes chewy. 4 Lightly mash the rice with a pestle to break up the grains a bit. 5 Once cooled slightly, wet your hands and shape the rice into 10 balls, about 50 grams each. 6 [Kinako version] Mix kinako, sugar, and salt in a bowl. Adjust the amount of sugar to taste. 7 Shape the sweet red bean paste into balls, about 10 grams each. 8 Wet your hands, make a deep indentation in the rice ball, and place a red bean ball inside. 9 Wrap the rice around the red bean paste to seal. 10 Coat well with kinako mixture. 11 [Anko version] Wet your hands, take some red bean paste (just under 50 grams per piece), and flatten it in your palm. 12 Place a rice ball on top and wrap the red bean paste around it, adding more if needed to cover the bottom. 13 Done! You should have 6 anko ohagi and 4 kinako ohagi. 1 You can use white rice, barley rice, or mixed grain rice. I use a mix of 2 parts barley to 8 parts rice. 1 You can use white rice, barley rice, or mixed grain rice. I use a mix of 2 parts barley to 8 parts rice. 2 Sprinkle the potato starch and water over the rice and mix well with a rice paddle. Cover with plastic wrap and microwave until hot. If using a pot, heat on low and let it steam. 2 Sprinkle the potato starch and water over the rice and mix well with a rice paddle. Cover with plastic wrap and microwave until hot. If using a pot, heat on low and let it steam. 3 Mix well with the rice paddle until the mixture becomes chewy. 3 Mix well with the rice paddle until the mixture becomes chewy. 4 Lightly mash the rice with a pestle to break up the grains a bit. 4 Lightly mash the rice with a pestle to break up the grains a bit. 5 Once cooled slightly, wet your hands and shape the rice into 10 balls, about 50 grams each. 5 Once cooled slightly, wet your hands and shape the rice into 10 balls, about 50 grams each. 6 [Kinako version] Mix kinako, sugar, and salt in a bowl. Adjust the amount of sugar to taste. 6 [Kinako version] Mix kinako, sugar, and salt in a bowl. Adjust the amount of sugar to taste. 7 Shape the sweet red bean paste into balls, about 10 grams each. 7 Shape the sweet red bean paste into balls, about 10 grams each. 8 Wet your hands, make a deep indentation in the rice ball, and place a red bean ball inside. 8 Wet your hands, make a deep indentation in the rice ball, and place a red bean ball inside. 9 Wrap the rice around the red bean paste to seal. 9 Wrap the rice around the red bean paste to seal. 10 Coat well with kinako mixture. 10 Coat well with kinako mixture. 11 [Anko version] Wet your hands, take some red bean paste (just under 50 grams per piece), and flatten it in your palm. 11 [Anko version] Wet your hands, take some red bean paste (just under 50 grams per piece), and flatten it in your palm. 12 Place a rice ball on top and wrap the red bean paste around it, adding more if needed to cover the bottom. 12 Place a rice ball on top and wrap the red bean paste around it, adding more if needed to cover the bottom. 13 Done! You should have 6 anko ohagi and 4 kinako ohagi. 13 Done! You should have 6 anko ohagi and 4 kinako ohagi. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Crumb Cake Quick Chicken Quesadillas Canned Ground Beef Taco Meat Paella Chicken made easy Canned Spaghetti Sauce Apple Crumb Cake Quick Chicken Quesadillas Canned Ground Beef Taco Meat Paella Chicken made easy Canned Spaghetti Sauce Curry Chops smothered in curry gravy Tuna Avocado Burger Quick Chicken Quesadillas Canned Spaghetti Sauce Canned Ground Beef Taco Meat Pork With Green Chili Pepper In Soy Sauce Mike's 10 Minute Salt Brick Pizza Margheritas Kolhapuri Pandhra Rassa Recipe Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF Market Salsa Curry Chops smothered in curry gravy Tuna Avocado Burger Quick Chicken Quesadillas Canned Spaghetti Sauce Canned Ground Beef Taco Meat Pork With Green Chili Pepper In Soy Sauce Mike's 10 Minute Salt Brick Pizza Margheritas Kolhapuri Pandhra Rassa Recipe Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF Market Salsa