ademchaoua/GeneralTextCorpus huggingface dataset:
Homemade Loaded Mashed Potatos Recipe by mrs.shirtz
Homemade Loaded Mashed Potatos Cooking Instructions 20 mins 1 Wash, peel and chop potatos into cubes 2 Place potatos in large pot with water and bring to a boil 3 Preheat oven to 350 4 Once potatos are soft, remove from heat and drain 5 Place drained potatos into large bowl and add butter, milk, half of the green onion and one package of bacon pieces two handfuls of cheese 6 Beat the potato mixture until creamy 7 Scoop potatos into an oven safe baking dish 8 Smooth the potatos and make them even across the top. Sprinkle second package of bacon pieces on the top and cover with cheese 9 Place the dish in the oven for about five minutes 10 Remove from oven and enjoy!! 11 1 Wash, peel and chop potatos into cubes 1 Wash, peel and chop potatos into cubes 2 Place potatos in large pot with water and bring to a boil 2 Place potatos in large pot with water and bring to a boil 3 Preheat oven to 350 3 Preheat oven to 350 4 Once potatos are soft, remove from heat and drain 4 Once potatos are soft, remove from heat and drain 5 Place drained potatos into large bowl and add butter, milk, half of the green onion and one package of bacon pieces two handfuls of cheese 5 Place drained potatos into large bowl and add butter, milk, half of the green onion and one package of bacon pieces two handfuls of cheese 6 Beat the potato mixture until creamy 6 Beat the potato mixture until creamy 7 Scoop potatos into an oven safe baking dish 7 Scoop potatos into an oven safe baking dish 8 Smooth the potatos and make them even across the top. Sprinkle second package of bacon pieces on the top and cover with cheese 8 Smooth the potatos and make them even across the top. Sprinkle second package of bacon pieces on the top and cover with cheese 9 Place the dish in the oven for about five minutes 9 Place the dish in the oven for about five minutes 10 Remove from oven and enjoy!! 10 Remove from oven and enjoy!! 11 11 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fried Cabbage with Smoked Sausage Broccoli AWESOME! Sweet Restaurant Slaw Dr. Pepper Pulled Pork Creamy Crock Pot Spaghetti Fried Cabbage with Smoked Sausage Broccoli AWESOME! Sweet Restaurant Slaw Dr. Pepper Pulled Pork Creamy Crock Pot Spaghetti Roscón de reyes. (Three kings cake) Barbecue chicken Pepsi sweet baby rays Nappa cabbage Pumpkin muffins Pumpkin banana bread Baked Greek Chicken Rice with chicken Iz's Chicago Style Deep Dish Pizza Cilantro Noodle Soup Creamy New England Clam Chowder Roscón de reyes. (Three kings cake) Barbecue chicken Pepsi sweet baby rays Nappa cabbage Pumpkin muffins Pumpkin banana bread Baked Greek Chicken Rice with chicken Iz's Chicago Style Deep Dish Pizza Cilantro Noodle Soup Creamy New England Clam Chowder
Deliciously Simple Homemade Mashed Potatoes Recipe by kris_13
Deliciously simple homemade mashed potatoes Cooking Instructions 1 Peel potatoes dice into chunks. 2 Put diced potatoes in pot of cold water to cover about an inch. 3 Boil potatoes medium heat until soft. Use fork to press against a chunk to determine if soft enough. 4 Drain potatoes let sit for couple minutes 5 Put small amount of potatoes back in hot pan and mash. Gradually Add in more until all are mashed thoroughly. 6 After you mash add in spoon full of butter n sour cream salt n pepper little bit of milk to desired taste. Mix with mixer until all lumps whipped. 7 Heat on low flame until hot. Keep eye in them so they don't burn. Continuously stir until hot. 8 Serve and add your favorite gravy, but just as delicious without any. Enjoy! 1 Peel potatoes dice into chunks. 1 Peel potatoes dice into chunks. 2 Put diced potatoes in pot of cold water to cover about an inch. 2 Put diced potatoes in pot of cold water to cover about an inch. 3 Boil potatoes medium heat until soft. Use fork to press against a chunk to determine if soft enough. 3 Boil potatoes medium heat until soft. Use fork to press against a chunk to determine if soft enough. 4 Drain potatoes let sit for couple minutes 4 Drain potatoes let sit for couple minutes 5 Put small amount of potatoes back in hot pan and mash. Gradually Add in more until all are mashed thoroughly. 5 Put small amount of potatoes back in hot pan and mash. Gradually Add in more until all are mashed thoroughly. 6 After you mash add in spoon full of butter n sour cream salt n pepper little bit of milk to desired taste. Mix with mixer until all lumps whipped. 6 After you mash add in spoon full of butter n sour cream salt n pepper little bit of milk to desired taste. Mix with mixer until all lumps whipped. 7 Heat on low flame until hot. Keep eye in them so they don't burn. Continuously stir until hot. 7 Heat on low flame until hot. Keep eye in them so they don't burn. Continuously stir until hot. 8 Serve and add your favorite gravy, but just as delicious without any. Enjoy! 8 Serve and add your favorite gravy, but just as delicious without any. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dirt Cake Banana bread Basic Crepes Teriyaki Chicken Cinnamon bun apple bites Dirt Cake Banana bread Basic Crepes Teriyaki Chicken Cinnamon bun apple bites Basmati Rice Rice and Beans with Beef Stew Jollof Noodles Teriyaki Chicken Easy cheesy mashed potato with spring onions Beef burger Beans and Plantain Smoked Turkey Wing Soup Sharon's BBQ meatloaf Crab Salad Basmati Rice Rice and Beans with Beef Stew Jollof Noodles Teriyaki Chicken Easy cheesy mashed potato with spring onions Beef burger Beans and Plantain Smoked Turkey Wing Soup Sharon's BBQ meatloaf Crab Salad
Mashed Potatoes (Homemade) Recipe by MsKipper
Mashed Potatoes (homemade) Cooking Instructions 1 hour 1 Peel and cube potatoes. rinse well. 2 put potatoes in pot and cover with water. add about 1 teaspoon of salt to water. 3 boil potatoes until tender. drain potatoes. 4 put a stick of butter in the bottom of mixing bowl. 5 put hot potatoes on butter and let butter melt. 6 take mixer and mix until potatoes are 'mashed'. add a dash of milk. mix... add another dash of milk until it's the consistancy you want... 7 add salt and pepper to potatoes. 8 * we like ours so that when we remove the beaters there are peaks. so we're done after the first dash of milk... 1 Peel and cube potatoes. rinse well. 1 Peel and cube potatoes. rinse well. 2 put potatoes in pot and cover with water. add about 1 teaspoon of salt to water. 2 put potatoes in pot and cover with water. add about 1 teaspoon of salt to water. 3 boil potatoes until tender. drain potatoes. 3 boil potatoes until tender. drain potatoes. 4 put a stick of butter in the bottom of mixing bowl. 4 put a stick of butter in the bottom of mixing bowl. 5 put hot potatoes on butter and let butter melt. 5 put hot potatoes on butter and let butter melt. 6 take mixer and mix until potatoes are 'mashed'. add a dash of milk. mix... add another dash of milk until it's the consistancy you want... 6 take mixer and mix until potatoes are 'mashed'. add a dash of milk. mix... add another dash of milk until it's the consistancy you want... 7 add salt and pepper to potatoes. 7 add salt and pepper to potatoes. 8 * we like ours so that when we remove the beaters there are peaks. so we're done after the first dash of milk... 8 * we like ours so that when we remove the beaters there are peaks. so we're done after the first dash of milk... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grandma's Salisbury Steaks and Gravy AMIEs EGGPLANT Lasagne AMIEs "delicious" TIRAMISU Vickys Perfect Stove Top Popcorn - Forget The Microwave Method! Sheree's DIRTY RICE Grandma's Salisbury Steaks and Gravy AMIEs EGGPLANT Lasagne AMIEs "delicious" TIRAMISU Vickys Perfect Stove Top Popcorn - Forget The Microwave Method! Sheree's DIRTY RICE Mae's 'baked' potato salad Vickys Peach Melba Overnight Oats, GF DF EF SF NF Broccoli Cheddar cheese bowl's Cuban black beans Vickys Mothers Day Cake & Cookie Decorating Ideas Sheree's DIRTY RICE Cucumber Mojitos Turkey Bacon Wrap Banana Oatmeal Topping Hawaiian Chicken Mae's 'baked' potato salad Vickys Peach Melba Overnight Oats, GF DF EF SF NF Broccoli Cheddar cheese bowl's Cuban black beans Vickys Mothers Day Cake & Cookie Decorating Ideas Sheree's DIRTY RICE Cucumber Mojitos Turkey Bacon Wrap Banana Oatmeal Topping Hawaiian Chicken
Liver Onions Homemade Gravy & Mashed Potatoes Recipe by Yoggi
Cooking Instructions 1 Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender. 2 Drain then smash till smooth then, add milk, butter, salt, and pepper. 3 In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside. 4 Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside. 5 Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it 6 Season gravy add liver and onions and let simmer till liver is tender. 1 Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender. 1 Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender. 2 Drain then smash till smooth then, add milk, butter, salt, and pepper. 2 Drain then smash till smooth then, add milk, butter, salt, and pepper. 3 In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside. 3 In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside. 4 Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside. 4 Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside. 5 Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it 5 Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it 6 Season gravy add liver and onions and let simmer till liver is tender. 6 Season gravy add liver and onions and let simmer till liver is tender. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French Toast Casserole Eggplant casserole B.A.L.T.S. Bacon Avocado Lettuce Tomato Sandwiches Cheesy potato casserole Beer battered fish French Toast Casserole Eggplant casserole B.A.L.T.S. Bacon Avocado Lettuce Tomato Sandwiches Cheesy potato casserole Beer battered fish Sausage pasta florentine Cheesy Chicken Tot Casserole Quick Chicken Quesadilla Mixed Tomato Salad Vegetable beef roll Mushroom tart Easy Honey Whole Wheat Bread Mincemeat French Toast Casserole Ginger and Vanilla Peach Upside Down Cake Sausage pasta florentine Cheesy Chicken Tot Casserole Quick Chicken Quesadilla Mixed Tomato Salad Vegetable beef roll Mushroom tart Easy Honey Whole Wheat Bread Mincemeat French Toast Casserole Ginger and Vanilla Peach Upside Down Cake
Homemade Mashed Potatoes Recipe by Stephanie Goldman
Cooking Instructions 20 mins 1 Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water. 2 Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl. 3 While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside. 4 After potatoes are in large bowl, mash with potato masher until mashed. 5 Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve. 1 Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water. 1 Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water. 2 Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl. 2 Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl. 3 While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside. 3 While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside. 4 After potatoes are in large bowl, mash with potato masher until mashed. 4 After potatoes are in large bowl, mash with potato masher until mashed. 5 Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve. 5 Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken Pot Pie Chow Mein Salt and Pepper Chips Cranberry Oatmeal Cookies Herbed Roast Potatoes Easy Chicken Pot Pie Chow Mein Salt and Pepper Chips Cranberry Oatmeal Cookies Herbed Roast Potatoes Balsamic Pork Chops Rosemary-Lemon Pork Loin Pumpkin Apple Cake Spicy Salmon Filet Cole Slaw Easy Baked Chicken Breasts Fairy Rolls Sherri's Pumpkin Cheesecake Chow Mein Guacamole (Avocado Dip) Balsamic Pork Chops Rosemary-Lemon Pork Loin Pumpkin Apple Cake Spicy Salmon Filet Cole Slaw Easy Baked Chicken Breasts Fairy Rolls Sherri's Pumpkin Cheesecake Chow Mein Guacamole (Avocado Dip)
Homemade Mashed Potatoes Recipe by ■GAITO
This recipe is translated from Cookpad Japan. See original: 自家製マッシュポテト Homemade Mashed Potatoes Cooking Instructions 1 Ingredients Potatoes 2 Peel the potatoes, cut them into cubes, and boil them starting with cold water. 3 Test the potatoes with a toothpick; if it goes in easily, remove them from the pot, drain the water, and place them in a bowl. 4 Add butter, melting sliced cheese, and salt. 5 Mash the potatoes while melting and mixing in the butter and cheese. 6 Once the potatoes, butter, and cheese are well combined, add the milk. 7 Mix the potatoes and milk well. 8 Serve as a side dish for meat, and sprinkle with dried parsley. 1 Ingredients Potatoes 1 Ingredients Potatoes 2 Peel the potatoes, cut them into cubes, and boil them starting with cold water. 2 Peel the potatoes, cut them into cubes, and boil them starting with cold water. 3 Test the potatoes with a toothpick; if it goes in easily, remove them from the pot, drain the water, and place them in a bowl. 3 Test the potatoes with a toothpick; if it goes in easily, remove them from the pot, drain the water, and place them in a bowl. 4 Add butter, melting sliced cheese, and salt. 4 Add butter, melting sliced cheese, and salt. 5 Mash the potatoes while melting and mixing in the butter and cheese. 5 Mash the potatoes while melting and mixing in the butter and cheese. 6 Once the potatoes, butter, and cheese are well combined, add the milk. 6 Once the potatoes, butter, and cheese are well combined, add the milk. 7 Mix the potatoes and milk well. 7 Mix the potatoes and milk well. 8 Serve as a side dish for meat, and sprinkle with dried parsley. 8 Serve as a side dish for meat, and sprinkle with dried parsley. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pasta Salad Banana Bread Nashville Hot Chicken (Oven Baked) Mixed veggies stir-fry konjac noodles Foxtail millet dosa (dosa series) Pasta Salad Banana Bread Nashville Hot Chicken (Oven Baked) Mixed veggies stir-fry konjac noodles Foxtail millet dosa (dosa series) Green gravy with Afghani egg curry Bacon Cheeseburger Cresent Ring California Farm Saffron Tea Marvadi Turmeric pickle Chicken Drumsticks Pasta Salad Banana Bread Nashville Hot Chicken (Oven Baked) Red Chilli Chutney Foxtail millet dosa (dosa series) Green gravy with Afghani egg curry Bacon Cheeseburger Cresent Ring California Farm Saffron Tea Marvadi Turmeric pickle Chicken Drumsticks Pasta Salad Banana Bread Nashville Hot Chicken (Oven Baked) Red Chilli Chutney Foxtail millet dosa (dosa series)
Homemade Mashed Potatoes Recipe by izzudin
Cooking Instructions 25 mins 1 Place the potatoes in a large pot. 2 Cover the potatoes with the chicken broth. 3 Cover the potatoes andbring it to a boil for about 30 minutes or until soft. 4 Drain out the broth but save some to thin out the potatoes if needed. 5 To make the cream, mix half n half, sour cream and butter in a saucepan until it warms up (DO NOT BOIL!!!). 6 Mash the potatoes with either a fork or a whisk. 7 Add in the cream mixture little by little, stirring the potatoes after each addition. 8 Use the additional broth and half n half to make the consistency exactly the way you prefer it. 9 Add in the seasoning if you like it more tastier. 1 Place the potatoes in a large pot. 1 Place the potatoes in a large pot. 2 Cover the potatoes with the chicken broth. 2 Cover the potatoes with the chicken broth. 3 Cover the potatoes andbring it to a boil for about 30 minutes or until soft. 3 Cover the potatoes andbring it to a boil for about 30 minutes or until soft. 4 Drain out the broth but save some to thin out the potatoes if needed. 4 Drain out the broth but save some to thin out the potatoes if needed. 5 To make the cream, mix half n half, sour cream and butter in a saucepan until it warms up (DO NOT BOIL!!!). 5 To make the cream, mix half n half, sour cream and butter in a saucepan until it warms up (DO NOT BOIL!!!). 6 Mash the potatoes with either a fork or a whisk. 6 Mash the potatoes with either a fork or a whisk. 7 Add in the cream mixture little by little, stirring the potatoes after each addition. 7 Add in the cream mixture little by little, stirring the potatoes after each addition. 8 Use the additional broth and half n half to make the consistency exactly the way you prefer it. 8 Use the additional broth and half n half to make the consistency exactly the way you prefer it. 9 Add in the seasoning if you like it more tastier. 9 Add in the seasoning if you like it more tastier. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Mashed Potatoes With Fromage Blanc Recipe by Kel Zid
Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese We moved to the states when I was around 4 years old, my mom spoke no English whats so ever (I should mention that my mom was pregnant at the time with my brother) and my dad lived in Australia for many years so he was a native English speaker. My dad had a cousin that lived in the states, and we stayed at his home with my aunt and cousins until my dad found a job and settled in to a new country with many challenges, especially if you did not speak the language. My dad found work a few weeks later and my mom gave birth, we moved to our own apartment and life went on. During this whole time my mom still spoke no English, shopping at the supermarket was a daily challenge for her. She would try to find Greek grocery stores, (but these were deli’s not really supermarkets), because that was the only way she was able to communicate. There were many times when my mom would wait until my dad had a day off from work to go to the supermarket so that he could help her with the grocery shopping. 🙂 The apartment we rented was quite big from what I remember and our bedrooms were far from the kitchen. While my brother was sleeping my mom would spend her time in the kitchen cooking, and ironing, besides the other everyday chores that were necessary, and there was a small black and white table TV set that she would have on for a few hours during the day. I remember one day I was coming into the kitchen from my bedroom and I heard my mom trying to pronoun words in English. 🙂 My Foodzesty