Cheese Paneer Indo Italian Food Recipe by Polly Basu
Cooking Instructions 25minutes 1 Boil oil in the non-stick pan. Add bay leaves crushed garlic, jeera and let it splutter. Add chopped tomatoes and saute it medium high heat and cook to continue. 2 Add paneer pieces and Italian herbs, turmeric powder, red chilli powder one after another and saute it occasionally and cook to continue. Add milk powder and combine all evenly everything carefully. 3 Now add chopped cheese 🧀 and cook to continue. 4 Add water to the same pan and bring to a boil and saute occasionally if needed, and cook to continue. Now boil in simmer position for ten minutes or till the curry is well cooked. Switched off the burner spread green onions and give it a mix. 5 Serve with rice or roti or paratha, please try it 1 Boil oil in the non-stick pan. Add bay leaves crushed garlic, jeera and let it splutter. Add chopped tomatoes and saute it medium high heat and cook to continue. 1 Boil oil in the non-stick pan. Add bay leaves crushed garlic, jeera and let it splutter. Add chopped tomatoes and saute it medium high heat and cook to continue. 2 Add paneer pieces and Italian herbs, turmeric powder, red chilli powder one after another and saute it occasionally and cook to continue. Add milk powder and combine all evenly everything carefully. 2 Add paneer pieces and Italian herbs, turmeric powder, red chilli powder one after another and saute it occasionally and cook to continue. Add milk powder and combine all evenly everything carefully. 3 Now add chopped cheese 🧀 and cook to continue. 3 Now add chopped cheese 🧀 and cook to continue. 4 Add water to the same pan and bring to a boil and saute occasionally if needed, and cook to continue. Now boil in simmer position for ten minutes or till the curry is well cooked. Switched off the burner spread green onions and give it a mix. 4 Add water to the same pan and bring to a boil and saute occasionally if needed, and cook to continue. Now boil in simmer position for ten minutes or till the curry is well cooked. Switched off the burner spread green onions and give it a mix. 5 Serve with rice or roti or paratha, please try it 5 Serve with rice or roti or paratha, please try it More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Only 3 Ingredients Fresh Strawberry Jam Blueberry yoghurt Microwave mug muffin❤️🫐 Corned Beef and Cabbage Pasta Bolognese Cornbread Pizza Only 3 Ingredients Fresh Strawberry Jam Blueberry yoghurt Microwave mug muffin❤️🫐 Corned Beef and Cabbage Pasta Bolognese Cornbread Pizza Chicken wonton Bhindi Panner chilli Noodles roll Tofu, Veggies Tikka Masala (DRY) Aloo gobhi Kala Jamun with Instant Mawa Bhagary baingan Cabbage And Potato Masala Cutlets Cucumber detox drink Chicken wonton Bhindi Panner chilli Noodles roll Tofu, Veggies Tikka Masala (DRY) Aloo gobhi Kala Jamun with Instant Mawa Bhagary baingan Cabbage And Potato Masala Cutlets Cucumber detox drink