Dashimaki Rolled Omelet Recipe by cookpad.japan
Cooking Instructions 1 The most important point is to thoroughly dissolve the seasoning ingredients into the dashi stock before adding the egg. Also, don't beat the 3 eggs too much. 2 If air bubbles form, pop with the chopsticks. Once halfway cooked, roll it towards you. When rolled, push it to the back. Put some oil in the empty section of the pan and pour in the egg mixture. 3 Finish the omelet by pushing against the sides of the pan to form the shape. Since it will later be shaped using a bamboo mat, you don't need to worry about this too much. 4 Once cooked, roll it up in a sushi mat to form the shape. 5 Wrap it in the sushi mat and leave for 5-10 minutes if you have the time. It's done! 6 Cut into slices and arrange on a dish. Accompany with some grated daikon radish. 7 Serve with grated daikon radish! 8 You can use it as a sushi topping! 9 1 The most important point is to thoroughly dissolve the seasoning ingredients into the dashi stock before adding the egg. Also, don't beat the 3 eggs too much. 1 The most important point is to thoroughly dissolve the seasoning ingredients into the dashi stock before adding the egg. Also, don't beat the 3 eggs too much. 2 If air bubbles form, pop with the chopsticks. Once halfway cooked, roll it towards you. When rolled, push it to the back. Put some oil in the empty section of the pan and pour in the egg mixture. 2 If air bubbles form, pop with the chopsticks. Once halfway cooked, roll it towards you. When rolled, push it to the back. Put some oil in the empty section of the pan and pour in the egg mixture. 3 Finish the omelet by pushing against the sides of the pan to form the shape. Since it will later be shaped using a bamboo mat, you don't need to worry about this too much. 3 Finish the omelet by pushing against the sides of the pan to form the shape. Since it will later be shaped using a bamboo mat, you don't need to worry about this too much. 4 Once cooked, roll it up in a sushi mat to form the shape. 4 Once cooked, roll it up in a sushi mat to form the shape. 5 Wrap it in the sushi mat and leave for 5-10 minutes if you have the time. It's done! 5 Wrap it in the sushi mat and leave for 5-10 minutes if you have the time. It's done! 6 Cut into slices and arrange on a dish. Accompany with some grated daikon radish. 6 Cut into slices and arrange on a dish. Accompany with some grated daikon radish. 7 Serve with grated daikon radish! 7 Serve with grated daikon radish! 8 You can use it as a sushi topping! 8 You can use it as a sushi topping! 9 9 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Moist Chocolate Cake Strawberry Rhubarb Cobbler Super delicious buttermilk biscuits Double delight strawberry cake Crockpot Posole Soup Moist Chocolate Cake Strawberry Rhubarb Cobbler Super delicious buttermilk biscuits Double delight strawberry cake Crockpot Posole Soup Slow smoke ribs Sichuan-style Fried Rice Basic Gateau au Chocolat without Heavy Cream Pasta Carbonara Moist Chocolate Cake For Christmas! Somewhat Extravagant Fried Potatoes Seafood Chow Mein Self-braising Scrumptious Rice Stuffed Squid Better than McDonald's! French Fries Thick Mentaiko Sauce Tossed Chilled Udon Slow smoke ribs Sichuan-style Fried Rice Basic Gateau au Chocolat without Heavy Cream Pasta Carbonara Moist Chocolate Cake For Christmas! Somewhat Extravagant Fried Potatoes Seafood Chow Mein Self-braising Scrumptious Rice Stuffed Squid Better than McDonald's! French Fries Thick Mentaiko Sauce Tossed Chilled Udon