Chawal Ke Fare Recipe by food_my_soul
Chawal ke Fare Cooking Instructions 45 mins 1 To make the rice flour, soak the rice for 3-4 hrs. Strain & spread it on a cloth or kitchen towel under fan for 2 hrs. (Do not dry in the sun.) Grind to a fine powder. 2 For stuffing grind chana dal and urad dal along with green chilies, ginger & garlic to a coarse paste.Transfer the paste to a mixing bowl and add salt. Mix and keep aside. 3 To prepare the dough, heat water in a pan, add ghee and salt to taste. Once the water comes to a boil, switch off the flame. Add rice flour & keep mixing to make a lump free mixture. Cover and leave for 5 minutes. After 5 minutes, mix it with a spatula. Once it cools down a bit, knead for 4-5 minutes until smooth. 4 Divide into equal portions. Roll into a small chapati using dry rice flour. Put lentil stuffing & fold it. 5 Meanwhile, prepare the steamer. Place the prepared Fare on a greased plate. Steam for 10-15 minutes each batch. Serve hot with green chutney! 1 To make the rice flour, soak the rice for 3-4 hrs. Strain & spread it on a cloth or kitchen towel under fan for 2 hrs. (Do not dry in the sun.) Grind to a fine powder. 1 To make the rice flour, soak the rice for 3-4 hrs. Strain & spread it on a cloth or kitchen towel under fan for 2 hrs. (Do not dry in the sun.) Grind to a fine powder. 2 For stuffing grind chana dal and urad dal along with green chilies, ginger & garlic to a coarse paste.Transfer the paste to a mixing bowl and add salt. Mix and keep aside. 2 For stuffing grind chana dal and urad dal along with green chilies, ginger & garlic to a coarse paste.Transfer the paste to a mixing bowl and add salt. Mix and keep aside. 3 To prepare the dough, heat water in a pan, add ghee and salt to taste. Once the water comes to a boil, switch off the flame. Add rice flour & keep mixing to make a lump free mixture. Cover and leave for 5 minutes. After 5 minutes, mix it with a spatula. Once it cools down a bit, knead for 4-5 minutes until smooth. 3 To prepare the dough, heat water in a pan, add ghee and salt to taste. Once the water comes to a boil, switch off the flame. Add rice flour & keep mixing to make a lump free mixture. Cover and leave for 5 minutes. After 5 minutes, mix it with a spatula. Once it cools down a bit, knead for 4-5 minutes until smooth. 4 Divide into equal portions. Roll into a small chapati using dry rice flour. Put lentil stuffing & fold it. 4 Divide into equal portions. Roll into a small chapati using dry rice flour. Put lentil stuffing & fold it. 5 Meanwhile, prepare the steamer. Place the prepared Fare on a greased plate. Steam for 10-15 minutes each batch. Serve hot with green chutney! 5 Meanwhile, prepare the steamer. Place the prepared Fare on a greased plate. Steam for 10-15 minutes each batch. Serve hot with green chutney! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Copycat Krispy Kreme Donuts My Mexican Street Corn 🌽 Taiwanese Castella Cake Tteokbokki (spicy rice cake) My Easy Charro Beans Copycat Krispy Kreme Donuts My Mexican Street Corn 🌽 Taiwanese Castella Cake Tteokbokki (spicy rice cake) My Easy Charro Beans Farfesun kayan ciki Corn salsa🌽 Mutton/Beef White Karahi Carrot Cake Palak gosht In cooker Chicken popcorn Saucy Macaroni Sweet melon and cucumber My Easy Charro Beans Dates & Walnuts Stuffed Coffee Cookies Farfesun kayan ciki Corn salsa🌽 Mutton/Beef White Karahi Carrot Cake Palak gosht In cooker Chicken popcorn Saucy Macaroni Sweet melon and cucumber My Easy Charro Beans Dates & Walnuts Stuffed Coffee Cookies