Halloween Themed Kabocha Squash Mont Blanc Cupcakes Recipe by cookpad.japan
Cooking Instructions 1 Bake the cupcakes by referring to "Fluffy Chiffon Cup Cakes". (They are quick to make). You can also use store-bought muffins. 2 Or, cut out 5-6 diameter circles from sponge cake/castella with a cookie cutter or cup. 3 Remove the stringy insides and seeds from the kabocha, cut into large bite-sized pieces, and place into a microwave-safe bowl. Add in 1 tablespoon water, and cover with plastic wrap or a steamer lid. 4 Microwave at 500W for 5-6 minutes, and heat them until you can stick a toothpick through. Put 2 tablespoons of sugar and 50ml of heavy cream into a food processor along with the kabocha, and blend until smooth. 5 Add 1/2 tablespoon sugar to the remaining heavy cream, and whip. 6 Squeeze the cream on top of the sponge cake, and squeeze out the kabocha paste using a Mont Blanc pastry bag. After squeezing a large swirl on top, squeeze it across and vertically. 7 Shown above is me decorating the cupcakes. If you want to produce some height when using sponge cake, sandwich 2 pieces together with heavy cream. 8 Sprinkle with powdered sugar, and it is done! Chill in the fridge, and enjoy! 1 Bake the cupcakes by referring to "Fluffy Chiffon Cup Cakes". (They are quick to make). You can also use store-bought muffins. 1 Bake the cupcakes by referring to "Fluffy Chiffon Cup Cakes". (They are quick to make). You can also use store-bought muffins. 2 Or, cut out 5-6 diameter circles from sponge cake/castella with a cookie cutter or cup. 2 Or, cut out 5-6 diameter circles from sponge cake/castella with a cookie cutter or cup. 3 Remove the stringy insides and seeds from the kabocha, cut into large bite-sized pieces, and place into a microwave-safe bowl. Add in 1 tablespoon water, and cover with plastic wrap or a steamer lid. 3 Remove the stringy insides and seeds from the kabocha, cut into large bite-sized pieces, and place into a microwave-safe bowl. Add in 1 tablespoon water, and cover with plastic wrap or a steamer lid. 4 Microwave at 500W for 5-6 minutes, and heat them until you can stick a toothpick through. Put 2 tablespoons of sugar and 50ml of heavy cream into a food processor along with the kabocha, and blend until smooth. 4 Microwave at 500W for 5-6 minutes, and heat them until you can stick a toothpick through. Put 2 tablespoons of sugar and 50ml of heavy cream into a food processor along with the kabocha, and blend until smooth. 5 Add 1/2 tablespoon sugar to the remaining heavy cream, and whip. 5 Add 1/2 tablespoon sugar to the remaining heavy cream, and whip. 6 Squeeze the cream on top of the sponge cake, and squeeze out the kabocha paste using a Mont Blanc pastry bag. After squeezing a large swirl on top, squeeze it across and vertically. 6 Squeeze the cream on top of the sponge cake, and squeeze out the kabocha paste using a Mont Blanc pastry bag. After squeezing a large swirl on top, squeeze it across and vertically. 7 Shown above is me decorating the cupcakes. If you want to produce some height when using sponge cake, sandwich 2 pieces together with heavy cream. 7 Shown above is me decorating the cupcakes. If you want to produce some height when using sponge cake, sandwich 2 pieces together with heavy cream. 8 Sprinkle with powdered sugar, and it is done! Chill in the fridge, and enjoy! 8 Sprinkle with powdered sugar, and it is done! Chill in the fridge, and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Foil-Wrapped Salmon with Green Onions and Mayonnaise tres leches cake Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) Salmon with Sudachi Mayonnaise Sauce Ultra-Easy Baked Mayo Shrimp in the Microwave Ultra-Easy Baked Mayo Shrimp in the Microwave Marinated Smoked Salmon When You're Tired of Butter-Sautéed Salmon... Refreshing Pan-Fried Salmon Pan-Fried Salmon with Sweet Miso Marinade Yogurt Chicken Foil-Wrapped Salmon with Green Onions and Mayonnaise tres leches cake Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) Salmon with Sudachi Mayonnaise Sauce Ultra-Easy Baked Mayo Shrimp in the Microwave Ultra-Easy Baked Mayo Shrimp in the Microwave Marinated Smoked Salmon When You're Tired of Butter-Sautéed Salmon... Refreshing Pan-Fried Salmon Pan-Fried Salmon with Sweet Miso Marinade Yogurt Chicken