Taco Bake Recipe by supernanny
 Ingredients 2 lb. ground beef 1 can kidney beans, drained 1 can corn, drained 1 can diced tomatoes 1 can black beans, seasoned 2 packages taco seasoning 1 tsp granulated garlic 1 tsp ground cumin 1/2 tsp chipotle powder 1/2 tsp chili powder 2 cups shredded taco cheese 1 can Grands brand biscuits Taco toppings of your choice 2 lb. ground beef 1 can kidney beans, drained 1 can corn, drained 1 can diced tomatoes 1 can black beans, seasoned 2 packages taco seasoning 1 tsp granulated garlic 1 tsp ground cumin 1/2 tsp chipotle powder 1/2 tsp chili powder 2 cups shredded taco cheese 1 can Grands brand biscuits Taco toppings of your choice Cooking Instructions 1 Brown and break up the ground beef, drain grease. 2 Add the taco seasoning, 1/2 cup water, beans, corn, and tomatoes 3 Heat all thoroughly on the stove. 4 Place meat mixture in a large baking dish. 5 Top with shredded cheese and then biscuits. 6 Bake at 350 for 20-30 minutes or until the biscuits are puffed and dark golden brown. 7 Top with your favorite taco toppings: black olives, jalapeños, salsa, sour cream, etc. 1 Brown and break up the ground beef, drain grease. 1 Brown and break up the ground beef, drain grease. 2 Add the taco seasoning, 1/2 cup water, beans, corn, and tomatoes 2 Add the taco seasoning, 1/2 cup water, beans, corn, and tomatoes 3 Heat all thoroughly on the stove. 3 Heat all thoroughly on the stove. 4 Place meat mixture in a large baking dish. 4 Place meat mixture in a large baking dish. 5 Top with shredded cheese and then biscuits. 5 Top with shredded cheese and then biscuits. 6 Bake at 350 for 20-30 minutes or until the biscuits are puffed and dark golden brown. 6 Bake at 350 for 20-30 minutes or until the biscuits are puffed and dark golden brown. 7 Top with your favorite taco toppings: black olives, jalapeños, salsa, sour cream, etc. 7 Top with your favorite taco toppings: black olives, jalapeños, salsa, sour cream, etc. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 08, 2017 00:47 Minnesota Comments Similar Recipes Taco bake Taco bake Always looking to make new things for my large family to try and share Tore28 Taco Bake Taco Bake I make a large casserole because my sons decimate this dish. With the chips it doesn't reheat very well. They just turn kind of soggy. If you don't need this much, only use half the ingredients. (If you don't want half a can of beans left over, you can just put the whole can in, it won't make much difference. Same with the taco seasoning.) Yarnjunkie Taco Bake Taco Bake #GlobalApron 2024 week 40, ingredient sour cream. Ready for Taco Tuesday. cindybear Taco Bake Taco Bake Quick, easy, and yummy dinnner! I did four layers as opposed to 3 and baked it in a pre heated casserole dish and it came out fine. The hubby has dubbed it a keeper, so I will make it again! Blairbullshit Taco Bake Taco Bake This is an old recipe I found in one of my churches cookbooks. Nichole Taco bake Taco bake Always looking to make new things for my large family to try and share Tore28 Taco bake Taco bake Always looking to make new things for my large family to try and share Tore28 Taco Bake Taco Bake I make a large casserole because my sons decimate this dish. With the chips it doesn't reheat very well. They just turn kind of soggy. If you don't need this much, only use half the ingredients. (If you don't want half a can of beans left over, you can just put the whole can in, it won't make much difference. Same with the taco seasoning.) Yarnjunkie Taco Bake Taco Bake I make a large casserole because my sons decimate this dish. With the chips it doesn't reheat very well. They just turn kind of soggy. If you don't need this much, only use half the ingredients. (If you don't want half a can of beans left over, you can just put the whole can in, it won't make much difference. Same with the taco seasoning.) Yarnjunkie Taco Bake Taco Bake #GlobalApron 2024 week 40, ingredient sour cream. Ready for Taco Tuesday. cindybear Taco Bake Taco Bake #GlobalApron 2024 week 40, ingredient sour cream. Ready for Taco Tuesday. cindybear Taco Bake Taco Bake Quick, easy, and yummy dinnner! I did four layers as opposed to 3 and baked it in a pre heated casserole dish and it came out fine. The hubby has dubbed it a keeper, so I will make it again! Blairbullshit Taco Bake Taco Bake Quick, easy, and yummy dinnner! I did four layers as opposed to 3 and baked it in a pre heated casserole dish and it came out fine. The hubby has dubbed it a keeper, so I will make it again! Blairbullshit Taco Bake Taco Bake This is an old recipe I found in one of my churches cookbooks. Nichole Taco Bake Taco Bake This is an old recipe I found in one of my churches cookbooks. Nichole More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oven Crisp Zucchini Fries Klepon (Traditional Indonesian Kue) Hong Kong Style Fried Chicken A Southern Barbecue Sauce Batch 83 Fried Potatoes Oven Crisp Zucchini Fries Klepon (Traditional Indonesian Kue) Hong Kong Style Fried Chicken A Southern Barbecue Sauce Batch 83 Fried Potatoes Chicken curry Mandazi special Toast mayai Vegetable rice Fried Potatoes Stir-fried Squid with Garlic & Anchovy Bitter gourd pickle Spicy garlic vermicelli Oven Crisp Zucchini Fries Hong Kong Style Fried Chicken Chicken curry Mandazi special Toast mayai Vegetable rice Fried Potatoes Stir-fried Squid with Garlic & Anchovy Bitter gourd pickle Spicy garlic vermicelli Oven Crisp Zucchini Fries Hong Kong Style Fried Chicken Cookpad Premium Find the most popular recipes on the top of your search results.