Microwaved Egg Pouches For Bento In 5 Minutes Recipe by cookpad.japan
Cooking Instructions 1 Push down a bit with blade of a knife on the aburaage, then cut off the edge and open the pocket. (Pushing down makes the aburaage easy to open). 2 Fill the aburaage pocket with egg and the leftover edges. 3 Use a toothpick to secure it. Place the pouch in a deep dish, and without covering in plastic wrap, microwave for 1 minute! 4 Mix the ☆ ingredients (sugar, soy sauce, and water) and add it to the dish. Loosely cover with plastic wrap and microwave for 2:30 minutes. (Adjust the cooking time according to your microwave.) 5 It's done (If you have time, let it rest a bit to absorb the flavors). 6 You can try this too: Cut a slice of ham into 4 strips and add 2 strips to each pocket after Step 1. It's a great way add bulk! 1 Push down a bit with blade of a knife on the aburaage, then cut off the edge and open the pocket. (Pushing down makes the aburaage easy to open). 1 Push down a bit with blade of a knife on the aburaage, then cut off the edge and open the pocket. (Pushing down makes the aburaage easy to open). 2 Fill the aburaage pocket with egg and the leftover edges. 2 Fill the aburaage pocket with egg and the leftover edges. 3 Use a toothpick to secure it. Place the pouch in a deep dish, and without covering in plastic wrap, microwave for 1 minute! 3 Use a toothpick to secure it. Place the pouch in a deep dish, and without covering in plastic wrap, microwave for 1 minute! 4 Mix the ☆ ingredients (sugar, soy sauce, and water) and add it to the dish. Loosely cover with plastic wrap and microwave for 2:30 minutes. (Adjust the cooking time according to your microwave.) 4 Mix the ☆ ingredients (sugar, soy sauce, and water) and add it to the dish. Loosely cover with plastic wrap and microwave for 2:30 minutes. (Adjust the cooking time according to your microwave.) 5 It's done (If you have time, let it rest a bit to absorb the flavors). 5 It's done (If you have time, let it rest a bit to absorb the flavors). 6 You can try this too: Cut a slice of ham into 4 strips and add 2 strips to each pocket after Step 1. It's a great way add bulk! 6 You can try this too: Cut a slice of ham into 4 strips and add 2 strips to each pocket after Step 1. It's a great way add bulk! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Ultimate Sanuki Udon Noodles Doraemon Cupcakes Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day Low-Sugar Okara Pound Cake Squid Ink Soup (Okinawan Cuisine) One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Ultimate Sanuki Udon Noodles Doraemon Cupcakes Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day Low-Sugar Okara Pound Cake Squid Ink Soup (Okinawan Cuisine)