Cabbage Cake(kobi Bhanole) Recipe by Hema Wane
Cooking Instructions 45 min 1 Take all ingrediant. 2 Chopped cabbege,coriander leaves, oniun and grind green chilies,ginger, garlic roughly.Take grated coconut and grind in mixer with 2 tablespoon water and take out coconut milk. 3 Take chopped cabbege add chopped coriander leaves, grated coconut,chopped onion mix it well add coriander powder, cumin powder, garam masala,ginger garlic chilli paste,asafoetida, termaric powder, red chilli powder,sugar, salt and mix it well then add coconut milk in it mix it. 4 Now add rice flour and then add besan and make slietly think batter like below. 5 Take pan when become hot Add 1 tablespoon oil on add 1/8 teaspoon asafoetida and then add above batter and make it like cake as below. 6 Cover the cake and cook for 7/8 minutes then cook for 6/8 min. again on the other side add 1 tablespoon oil again 7 Cabbege cake (cabbege bhanole)is ready for breakfast 1 Take all ingrediant. 1 Take all ingrediant. 2 Chopped cabbege,coriander leaves, oniun and grind green chilies,ginger, garlic roughly.Take grated coconut and grind in mixer with 2 tablespoon water and take out coconut milk. 2 Chopped cabbege,coriander leaves, oniun and grind green chilies,ginger, garlic roughly.Take grated coconut and grind in mixer with 2 tablespoon water and take out coconut milk. 3 Take chopped cabbege add chopped coriander leaves, grated coconut,chopped onion mix it well add coriander powder, cumin powder, garam masala,ginger garlic chilli paste,asafoetida, termaric powder, red chilli powder,sugar, salt and mix it well then add coconut milk in it mix it. 3 Take chopped cabbege add chopped coriander leaves, grated coconut,chopped onion mix it well add coriander powder, cumin powder, garam masala,ginger garlic chilli paste,asafoetida, termaric powder, red chilli powder,sugar, salt and mix it well then add coconut milk in it mix it. 4 Now add rice flour and then add besan and make slietly think batter like below. 4 Now add rice flour and then add besan and make slietly think batter like below. 5 Take pan when become hot Add 1 tablespoon oil on add 1/8 teaspoon asafoetida and then add above batter and make it like cake as below. 5 Take pan when become hot Add 1 tablespoon oil on add 1/8 teaspoon asafoetida and then add above batter and make it like cake as below. 6 Cover the cake and cook for 7/8 minutes then cook for 6/8 min. again on the other side add 1 tablespoon oil again 6 Cover the cake and cook for 7/8 minutes then cook for 6/8 min. again on the other side add 1 tablespoon oil again 7 Cabbege cake (cabbege bhanole)is ready for breakfast 7 Cabbege cake (cabbege bhanole)is ready for breakfast More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crab Rangoon Stuffed Hawaiian Rolls Lemon Turmeric Chicken Salad Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Roasted Turbot Stuffed with Fresh Herbs and Lemon Honey sriracha glazed salmon with quinoa salad Crab Rangoon Stuffed Hawaiian Rolls Lemon Turmeric Chicken Salad Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Roasted Turbot Stuffed with Fresh Herbs and Lemon Honey sriracha glazed salmon with quinoa salad Dry Fruits Churma Ladoos~Traditional Dessert for Ganesh Chaturthi in Gujarati Style 🙏 Fries with less oil ya ghee 🥔🥔🍟 Fried Modak for Ganesh Festival 🙏Made with Maharashtrian Style😋 Marble Ladoo Kerala style pulav Roasted Turbot Stuffed with Fresh Herbs and Lemon Grilled aubergine Kerala style varutharacha sambar Sprouted Dosa with Green Chutney Full meal,with Rich Protins and veg Tacos al Pastor Recipe! Dry Fruits Churma Ladoos~Traditional Dessert for Ganesh Chaturthi in Gujarati Style 🙏 Fries with less oil ya ghee 🥔🥔🍟 Fried Modak for Ganesh Festival 🙏Made with Maharashtrian Style😋 Marble Ladoo Kerala style pulav Roasted Turbot Stuffed with Fresh Herbs and Lemon Grilled aubergine Kerala style varutharacha sambar Sprouted Dosa with Green Chutney Full meal,with Rich Protins and veg Tacos al Pastor Recipe!