Beetroot And Coconut Stir Fry(kerala Style) Recipe by Anjana Balakrishnan
Cooking Instructions 30 minutes 1 Marinate the beetroot pieces in lemon juice for 5 minutes.this helps to remove the earthy taste and smell. 2 Take a pan /wok and heat on medium heat,add oil and when it is hot add mustard seeds.allow to splutter.add rice,yellow gram,red chilli and curry leaves and sauté for few seconds on Low heat. 3 Add the marinated beetroot and green chillies.mix well.add turmeric powder and salt.mix well.cover and cook till beetroot is cooked on medium to low heat. 4 Make space in the middle of the pan and add the grated coconut.cover it from all sides with beetroot.add 2 tbspn of water and cook for 5-7 minutes on medium heat. 5 Mix well and cook for 2 to 3 minutes.serve hot as a side dish for rice. 1 Marinate the beetroot pieces in lemon juice for 5 minutes.this helps to remove the earthy taste and smell. 1 Marinate the beetroot pieces in lemon juice for 5 minutes.this helps to remove the earthy taste and smell. 2 Take a pan /wok and heat on medium heat,add oil and when it is hot add mustard seeds.allow to splutter.add rice,yellow gram,red chilli and curry leaves and sauté for few seconds on Low heat. 2 Take a pan /wok and heat on medium heat,add oil and when it is hot add mustard seeds.allow to splutter.add rice,yellow gram,red chilli and curry leaves and sauté for few seconds on Low heat. 3 Add the marinated beetroot and green chillies.mix well.add turmeric powder and salt.mix well.cover and cook till beetroot is cooked on medium to low heat. 3 Add the marinated beetroot and green chillies.mix well.add turmeric powder and salt.mix well.cover and cook till beetroot is cooked on medium to low heat. 4 Make space in the middle of the pan and add the grated coconut.cover it from all sides with beetroot.add 2 tbspn of water and cook for 5-7 minutes on medium heat. 4 Make space in the middle of the pan and add the grated coconut.cover it from all sides with beetroot.add 2 tbspn of water and cook for 5-7 minutes on medium heat. 5 Mix well and cook for 2 to 3 minutes.serve hot as a side dish for rice. 5 Mix well and cook for 2 to 3 minutes.serve hot as a side dish for rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Slaw Fresh Blackberry lce cream 🍨 Simple bok choy chicken soup Mug cake Leftover Rice Cakes 2023 Apple Slaw Fresh Blackberry lce cream 🍨 Simple bok choy chicken soup Mug cake Leftover Rice Cakes 2023 Tuna Roll-Ups Cheese Burst Pizza Potato Bun Leftover Rice Cakes 2023 Tamagoyaki Sushi Rice German Pancake Leftover Rice Pudding Peanut Butter Cup Smoothie Karonda khatta Meetha Tuna Roll-Ups Cheese Burst Pizza Potato Bun Leftover Rice Cakes 2023 Tamagoyaki Sushi Rice German Pancake Leftover Rice Pudding Peanut Butter Cup Smoothie Karonda khatta Meetha