Child Friendly Chicken Curry Recipe by Susy Wall
 Susy Wall @singing_chef West Midlands, UK I really want our girls to eat curry as it's one of my favourite dishes to cook at home. So, my rationale behind this recipe was that I will start off with a simple, creamy and fragrant curry that hopefully my two will eat. Then, I can increase the spices and heat each time I cook it until it's the same as the one I cook for us grown ups! The best laid plans and all that.. (You don't need to use pre-cooked chicken - just stir-fry the fresh chicken with the onions etc in between step 2 and 3 until cooked through. I was just using up some chicken left from our roast dinner on Sunday) I really want our girls to eat curry as it's one of my favourite dishes to cook at home. So, my rationale behind this recipe was that I will start off with a simple, creamy and fragrant curry that hopefully my two will eat. Then, I can increase the spices and heat each time I cook it until it's the same as the one I cook for us grown ups! The best laid plans and all that.. (You don't need to use pre-cooked chicken - just stir-fry the fresh chicken with the onions etc in between step 2 and 3 until cooked through. I was just using up some chicken left from our roast dinner on Sunday) Child friendly chicken curry I really want our girls to eat curry as it's one of my favourite dishes to cook at home. So, my rationale behind this recipe was that I will start off with a simple, creamy and fragrant curry that hopefully my two will eat. Then, I can increase the spices and heat each time I cook it until it's the same as the one I cook for us grown ups! The best laid plans and all that.. (You don't need to use pre-cooked chicken - just stir-fry the fresh chicken with the onions etc in between step 2 and 3 until cooked through. I was just using up some chicken left from our roast dinner on Sunday) I really want our girls to eat curry as it's one of my favourite dishes to cook at home. So, my rationale behind this recipe was that I will start off with a simple, creamy and fragrant curry that hopefully my two will eat. Then, I can increase the spices and heat each time I cook it until it's the same as the one I cook for us grown ups! The best laid plans and all that.. (You don't need to use pre-cooked chicken - just stir-fry the fresh chicken with the onions etc in between step 2 and 3 until cooked through. I was just using up some chicken left from our roast dinner on Sunday) Ingredients 20 minutes 2 servings Cooked chicken breast (I used some leftover meat from out roast dinner last night) 1 garlic clove - finely chopped 1 cm cube fresh ginger - finely chopped or grated 1 onion - finely chopped half mange tout - chopped in frozen peas, cooked and drained 100 ml coconut milk squeeze tomato puree 1 tsp cumin 1 tsp coriander 1 tbsp. coconut oil 1 tbsp. greek yoghurt 1 tbsp mango chutney (optional) Cooked chicken breast (I used some leftover meat from out roast dinner last night) 1 garlic clove - finely chopped 1 cm cube fresh ginger - finely chopped or grated 1 onion - finely chopped half mange tout - chopped in frozen peas, cooked and drained 100 ml coconut milk squeeze tomato puree 1 tsp cumin 1 tsp coriander 1 tbsp. coconut oil 1 tbsp. greek yoghurt 1 tbsp mango chutney (optional) Cooking Instructions 20 minutes 1 Gently fry the onion, garlic and ginger until soft - between 5-10 mins 2 Add the spices and fry for 1 minute. Add mange tout and stir well. 3 Add the coconut milk, mango chutney and tomato puree. Stir well and simmer for a few minutes Add the chicken, coat with the sauce and cook for 5 minutes. 4 Finally, stir in the yoghurt, cooked peas and simmer for a further 3-4 minutes. 5 Serve in bowls with brown basmati rice or poppodums and naan. 1 Gently fry the onion, garlic and ginger until soft - between 5-10 mins 1 Gently fry the onion, garlic and ginger until soft - between 5-10 mins 2 Add the spices and fry for 1 minute. Add mange tout and stir well. 2 Add the spices and fry for 1 minute. Add mange tout and stir well. 3 Add the coconut milk, mango chutney and tomato puree. Stir well and simmer for a few minutes Add the chicken, coat with the sauce and cook for 5 minutes. 3 Add the coconut milk, mango chutney and tomato puree. Stir well and simmer for a few minutes Add the chicken, coat with the sauce and cook for 5 minutes. 4 Finally, stir in the yoghurt, cooked peas and simmer for a further 3-4 minutes. 4 Finally, stir in the yoghurt, cooked peas and simmer for a further 3-4 minutes. 5 Serve in bowls with brown basmati rice or poppodums and naan. 5 Serve in bowls with brown basmati rice or poppodums and naan. Cooksnaps (1) Copied! on February 11, 2019 18:00 West Midlands, UK I'm passionate about homemade food from scratch - mostly healthy, sometimes gluten or dairy free and often vegetarian Comments Similar Recipes Curry chicken salad Curry chicken salad I had curry chicken salad years ago at a relatives house. 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I added some sweet potato and carrots to make it a complete meal and served on a bed of rice. elroy.galbraith Coconut curry chicken Coconut curry chicken So I'm at work winding down the hours when my mom calls. She asks where's the curry chicken I was to make yesterday. I said, "I was gonna make curry CHICK PEAS". She responds, "Curry chick peas? No I want curry chicken." lol. So here I am making some curry chicken. I added some sweet potato and carrots to make it a complete meal and served on a bed of rice. elroy.galbraith Umami-Packed Beef Tendon Curry Umami-Packed Beef Tendon Curry A good stock comes out of beef tendons, so I tried using it in curry. A curry specialty shop makes this a week in advance, but that is difficult todo at home, so I just let it sit overnight. Letting it sit for even just a night will change the mildness etc . Please use a pressure cooker to shorten the cooking time for those of you that have one. Please slowly cook it as written for those of you who don't. It says to boil for 30 minutes, but please cook for longer if the beef tendons are hard when you poke them with chopsticks . For 2 people. Recipe by classy cookpad.japan Umami-Packed Beef Tendon Curry Umami-Packed Beef Tendon Curry A good stock comes out of beef tendons, so I tried using it in curry. A curry specialty shop makes this a week in advance, but that is difficult todo at home, so I just let it sit overnight. Letting it sit for even just a night will change the mildness etc . Please use a pressure cooker to shorten the cooking time for those of you that have one. Please slowly cook it as written for those of you who don't. It says to boil for 30 minutes, but please cook for longer if the beef tendons are hard when you poke them with chopsticks . For 2 people. Recipe by classy cookpad.japan Simple Butter Chicken Curry using a Hand Blender Simple Butter Chicken Curry using a Hand Blender I have morning sickness and it's impossible for me to keep down garlic. I really wanted to eat some butter chicken curry though so I designed this recipe. I made this with ingredients that I had in stock so it doesn't contain any milk or cream, I used yogurt instead. I was so impressed with the resulting flavor. Even if you make this dish haphazardly it will still turn out delicious. The tighter the lid, the more it will prevent any curry sticking to the sides of the pan. I use a Le Creuset pot at home. Adding cabbage, carrots or any other vegetables will result in a sweet and delicious curry. Recipe by umicook cookpad.japan Simple Butter Chicken Curry using a Hand Blender Simple Butter Chicken Curry using a Hand Blender I have morning sickness and it's impossible for me to keep down garlic. I really wanted to eat some butter chicken curry though so I designed this recipe. I made this with ingredients that I had in stock so it doesn't contain any milk or cream, I used yogurt instead. I was so impressed with the resulting flavor. Even if you make this dish haphazardly it will still turn out delicious. The tighter the lid, the more it will prevent any curry sticking to the sides of the pan. I use a Le Creuset pot at home. Adding cabbage, carrots or any other vegetables will result in a sweet and delicious curry. Recipe by umicook cookpad.japan Chicken Curry Chicken Curry My husband requested this dish so I tried it out. I managed to cook this in a short time -- it was surprisingly easy! -Please simmer the chicken until it becomes tender. Please skim off the scum! -I use spicy curry roux for my family. If you are using sweet curry roux, add ketchup to your liking. -I recommend adding heavy cream or coffee creamer to make the taste mild. For 3 servings. Recipe by Tomomaki0313 cookpad.japan Chicken Curry Chicken Curry My husband requested this dish so I tried it out. I managed to cook this in a short time -- it was surprisingly easy! -Please simmer the chicken until it becomes tender. Please skim off the scum! -I use spicy curry roux for my family. If you are using sweet curry roux, add ketchup to your liking. -I recommend adding heavy cream or coffee creamer to make the taste mild. For 3 servings. Recipe by Tomomaki0313 cookpad.japan Chicken Mango Curry Chicken Mango Curry I had some leftover puréed mango and searched the web for possible uses. I saw a chicken mango curry and this is my take on it. Was very tasty but the mango flavor was barely noticeable. If you want a stronger mango taste I suggest doubling the mango but you will need to cook the sauce longer to get the desired thickness. fenway Chicken Mango Curry Chicken Mango Curry I had some leftover puréed mango and searched the web for possible uses. I saw a chicken mango curry and this is my take on it. Was very tasty but the mango flavor was barely noticeable. If you want a stronger mango taste I suggest doubling the mango but you will need to cook the sauce longer to get the desired thickness. fenway Moes Sweet Curry Moes Sweet Curry I just thought one day I started to get my ingredients together when I thought I will make a sweet curry so I just added Apple sauce , sweet peas or sweet corn and a medium curry powder and that was it then the double cream to make it very light in colour and add to the sweetness. Maureen 😀 Moes Sweet Curry Moes Sweet Curry I just thought one day I started to get my ingredients together when I thought I will make a sweet curry so I just added Apple sauce , sweet peas or sweet corn and a medium curry powder and that was it then the double cream to make it very light in colour and add to the sweetness. Maureen 😀 Butter Chicken Curry with Store-bought Roux Butter Chicken Curry with Store-bought Roux I wanted to eat butter chicken curry like I had at an Indian restaurant, so I made it at home. I dunked some bread into it the next morning - the flavor was concentrated and delicious. Marinate the chicken breast with minced curry roux. If you add sake and soy sauce to finish, they give a subtle flavor that suits Japanese tastes. Just add a small amount of water too smooth the texture out if it becomes too thick. I used a brand of curry roux called "Nidan Juku Curry (Sweet)". For 4 servings. Recipe by hitkat cookpad.japan Butter Chicken Curry with Store-bought Roux Butter Chicken Curry with Store-bought Roux I wanted to eat butter chicken curry like I had at an Indian restaurant, so I made it at home. I dunked some bread into it the next morning - the flavor was concentrated and delicious. Marinate the chicken breast with minced curry roux. If you add sake and soy sauce to finish, they give a subtle flavor that suits Japanese tastes. Just add a small amount of water too smooth the texture out if it becomes too thick. I used a brand of curry roux called "Nidan Juku Curry (Sweet)". For 4 servings. Recipe by hitkat cookpad.japan Curry with La France Pear Curry with La France Pear I added La France pears in the fruits curry that I always make. It was slightly sweet and delicious. I didn't use meat to the curry but if you prefer, you could replace the soy beans with meat. Recipe by Madomodan cookpad.japan Curry with La France Pear Curry with La France Pear I added La France pears in the fruits curry that I always make. It was slightly sweet and delicious. I didn't use meat to the curry but if you prefer, you could replace the soy beans with meat. 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