Bisi Bele Bath Recipe by aissa’s kitchen
Cooking Instructions 1 Cut the veggies into cubes 2 Heat the pan and add oil. Add coriander seeds, chanadal, udur dal, fenugreek seeds, and red chills. Turn off the stove and add coconut. Let it cool and make it powder 3 Heat cooker and add oil, mustard, udur dal and curry leaves.. 4 Add onions and veggies 5 Veggies are boiled slightly add turmeric and hing 6 Add mashed dhoor dal and washed raw rice 7 Mix all together and add tamarind water into the ratio of 1:1. One cup rice: one cup water(tamarind) add coriander seeds masala powder and finally add some chopped coriander leaves 8 Add salt as required. Close the cooked and give 5whistles 9 Release the cooker lid and add some more coriander leaves and table spoon of ghee 10 Serve rice with cucumber raita and appalam 1 Cut the veggies into cubes 1 Cut the veggies into cubes 2 Heat the pan and add oil. Add coriander seeds, chanadal, udur dal, fenugreek seeds, and red chills. Turn off the stove and add coconut. Let it cool and make it powder 2 Heat the pan and add oil. Add coriander seeds, chanadal, udur dal, fenugreek seeds, and red chills. Turn off the stove and add coconut. Let it cool and make it powder 3 Heat cooker and add oil, mustard, udur dal and curry leaves.. 3 Heat cooker and add oil, mustard, udur dal and curry leaves.. 4 Add onions and veggies 4 Add onions and veggies 5 Veggies are boiled slightly add turmeric and hing 5 Veggies are boiled slightly add turmeric and hing 6 Add mashed dhoor dal and washed raw rice 6 Add mashed dhoor dal and washed raw rice 7 Mix all together and add tamarind water into the ratio of 1:1. One cup rice: one cup water(tamarind) add coriander seeds masala powder and finally add some chopped coriander leaves 7 Mix all together and add tamarind water into the ratio of 1:1. One cup rice: one cup water(tamarind) add coriander seeds masala powder and finally add some chopped coriander leaves 8 Add salt as required. Close the cooked and give 5whistles 8 Add salt as required. Close the cooked and give 5whistles 9 Release the cooker lid and add some more coriander leaves and table spoon of ghee 9 Release the cooker lid and add some more coriander leaves and table spoon of ghee 10 Serve rice with cucumber raita and appalam 10 Serve rice with cucumber raita and appalam More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brioche Bread Pudding with Caramel Sauce Steak lo mein Chili Colorado Smothered Burritos (Red Sauce Version) Mashed potatoes and hamburger meat with gravy Teriyaki pork stir-fry Brioche Bread Pudding with Caramel Sauce Steak lo mein Chili Colorado Smothered Burritos (Red Sauce Version) Mashed potatoes and hamburger meat with gravy Teriyaki pork stir-fry Gullisuwa(Milk balls) Dry bhel Pineapple cake (pulpy) Khichdi Kebab Sweet gulgule Mango Roll Almond Firni Double chocolate cake Watermelon popsicle Banana icecream Gullisuwa(Milk balls) Dry bhel Pineapple cake (pulpy) Khichdi Kebab Sweet gulgule Mango Roll Almond Firni Double chocolate cake Watermelon popsicle Banana icecream