Potato Pancakes Bramboraky
4 servings (about 8 pancakes) Great potato pancakes bramboraky are very easy to make if you follow one simple rule - let the batter sit at room temperature before frying to release liquid. Yes, this rule is totally different than what you can learn from other recipes, but trust me, it will make your life... Read more ... so much easier! Potato pancakes are great as a main dish or as a side (without optional toppings). Read less x saved Tom the Chef Founder March 13, 2024 30 min.30 min.2/5 30 min. 30 min. 2/5 Ingredients: Potato pancakes: 2 LB of potato - peeled (Any potatoes will work, but it's best to use large ones, e.g., Russet potatoes.)1 onion - peeled and finely chopped (medium size)1 cup of all-purpose flour2 eggs2 cloves of garlic - peeled and grated (or pressed)2 TBSP of marjoram - dried1 TSP of salt¼ TSP of pepper - ideally freshly ground12 TBSP of frying oil (any kind) (adjust if needed) 2 LB of potato - peeled (Any potatoes will work, but it's best to use large ones, e.g., Russet potatoes.) 1 onion - peeled and finely chopped (medium size) 1 cup of all-purpose flour 2 eggs 2 cloves of garlic - peeled and grated (or pressed) 2 TBSP of marjoram - dried 1 TSP of salt ¼ TSP of pepper - ideally freshly ground 12 TBSP of frying oil (any kind) (adjust if needed) Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Peeler1x Box Grater of Food Processor wt Shredder Attachment (fine openings)1x Large Mixing Bowl (8 QT +)1x Small Hand Grater or Garlic Press1x Silicone Spatula1x Disher (4 FL OZ disher or ladle)1x Large Fry Pan or Sauté Pan (preferably nonstick)1x Turner1x Cooling Rack (optional) 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Peeler 1x Box Grater of Food Processor wt Shredder Attachment (fine openings) 1x Large Mixing Bowl (8 QT +) 1x Small Hand Grater or Garlic Press 1x Silicone Spatula 1x Disher (4 FL OZ disher or ladle) 1x Large Fry Pan or Sauté Pan (preferably nonstick) 1x Turner 1x Cooling Rack (optional) Directions: 1. Potato Preparation: Let’s start the preparation of Potato Pancakes Bramboraky. 1.1. Briefly rinse potatoes under cold water and then peel. 1.2. Shred the potatoes into a large mixing bowl. Using the smaller sized holes is a great option — you will get a finer consistency. 2. Batter for Potato Pancakes Bramboraky: 2.1. Add to the larger mixing bowl: 1 medium onion – finely chopped 1 cup of flour 2 large eggs 2 cloves of garlic – grated 2 TBSP of dried marjoram 1 TSP of salt ¼ TSP of ground pepper Thoroughly stir together with spatula until nicely combined. 2.2. Let it rest on the counter for 30 minutes (up to 1 hour). Note: Water released by the potatoes will be beneficial for potato pancakes consistency and flavor. 3. Pan Fry: Tip: Work in batches (to speed up the process, use 2 fry pans at the same time). 3.1. Thoroughly stir the batter right before you start pan frying to make sure that all ingredients are nicely incorporated. 3.2. Preheat the fry pan on medium-high heat with 3 TBSP of frying oil. 3.3. Place 2 scoops of the batter (about 4 oz each) on a pan within even distance between them (easiest is to use a 4 oz disher to do so). 3.4. Do not press yet. Pan fry the round scoop for about 2 minutes. 3.5. Then, flip and press with a turner to create nice pancakes (to about ⅜” thick). Pan fry until nicely brown (about 3 minutes). 3.6. Flip again and press with turner one more time to reach final thickness about ¼”. 3.7. Optionally top with shredded cheese, and pan fry until nicely brown (about 1 – 2 minutes). 3.8. Remove to a cooling rack and let rest for about 1 minute to drain excess oil. 4. Final Touch & Serving of Potato Pancakes Bramboraky: 4.1. Generously salt and pepper. 4.2. Optionally, top with sour cream, chopped spring onion and diced tomatoes. Place cooked and cooled potato pancakes on the half-sized baking sheet, let fully cool, and then freeze. After frozen, put into a dated zipper storage bag, and put back into the freezer. Your pancakes for up to 6 months will be good for preheating in a pan (without the necessity of previous defrosting). About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.