Pork Chop Style Rolled Pork And Eggplant Recipe by cookpad.japan
Cooking Instructions 1 Remove the stems of the egg plants and cut into enough pieces to suit the amount of pork slices. (1 eggplant makes about 6-8 rolls.) 2 Slice the onion into 1 cm slices, remove the stem of the shimeji mushrooms and tear into small sizes. 3 Wrap Step 1's eggplants in the pork. Place the pork rolls in a frying pan with the joint sides down. 4 Turn the heat on to high and cook the meat without using oil. Transfer to a plate. 5 Put the onions and the shimeji mushrooms into the frying pan from Step 4 and stir-fry until wilted. Use the oil from the pork to fry the onions and mushrooms. 6 Return Step 4's pork-rolled eggplants to Step 5, then add the ■ ingredients. Bring to a boil, then simmer over medium heat for about 10 minutes. 7 Season with salt and black pepper. Garnish with boiled green beans or snow peas if you have them and serve. (This time, I stir-fried snow peas in butter.) 1 Remove the stems of the egg plants and cut into enough pieces to suit the amount of pork slices. (1 eggplant makes about 6-8 rolls.) 1 Remove the stems of the egg plants and cut into enough pieces to suit the amount of pork slices. (1 eggplant makes about 6-8 rolls.) 2 Slice the onion into 1 cm slices, remove the stem of the shimeji mushrooms and tear into small sizes. 2 Slice the onion into 1 cm slices, remove the stem of the shimeji mushrooms and tear into small sizes. 3 Wrap Step 1's eggplants in the pork. Place the pork rolls in a frying pan with the joint sides down. 3 Wrap Step 1's eggplants in the pork. Place the pork rolls in a frying pan with the joint sides down. 4 Turn the heat on to high and cook the meat without using oil. Transfer to a plate. 4 Turn the heat on to high and cook the meat without using oil. Transfer to a plate. 5 Put the onions and the shimeji mushrooms into the frying pan from Step 4 and stir-fry until wilted. Use the oil from the pork to fry the onions and mushrooms. 5 Put the onions and the shimeji mushrooms into the frying pan from Step 4 and stir-fry until wilted. Use the oil from the pork to fry the onions and mushrooms. 6 Return Step 4's pork-rolled eggplants to Step 5, then add the ■ ingredients. Bring to a boil, then simmer over medium heat for about 10 minutes. 6 Return Step 4's pork-rolled eggplants to Step 5, then add the ■ ingredients. Bring to a boil, then simmer over medium heat for about 10 minutes. 7 Season with salt and black pepper. Garnish with boiled green beans or snow peas if you have them and serve. (This time, I stir-fried snow peas in butter.) 7 Season with salt and black pepper. Garnish with boiled green beans or snow peas if you have them and serve. (This time, I stir-fried snow peas in butter.) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy & Creamy Lemon Pie Bourbon Chicken Classic Butter Cake Healthy Delicious Smoothie Vanilla Cake Pops! Easy & Creamy Lemon Pie Bourbon Chicken Classic Butter Cake Healthy Delicious Smoothie Vanilla Cake Pops! Ellie's Chicken and Potatoes Casserole My Family's Favorite Meat-Wrapped Koya Dofu Homemade Shiso Hijiki Seaweed chicken alfredo Silken Tofu and Egg Rice Bowl Seasoned Korean Spinach Salad (Sigumchi Namul) Black Bean Salsa Pineapple Noodle Pie Blondie's Buttermilk Pie Kabocha Soy Milk Soup (Pottage) Ellie's Chicken and Potatoes Casserole My Family's Favorite Meat-Wrapped Koya Dofu Homemade Shiso Hijiki Seaweed chicken alfredo Silken Tofu and Egg Rice Bowl Seasoned Korean Spinach Salad (Sigumchi Namul) Black Bean Salsa Pineapple Noodle Pie Blondie's Buttermilk Pie Kabocha Soy Milk Soup (Pottage)