ademchaoua/GeneralTextCorpus huggingface dataset:
Shorshe Ilish (Hilsa Fish Cooked In Mustard Gravy) Recipe by Soumini Bhattacherjee
Cooking Instructions 30 minutes 1 Marinate the Hilsa fish piece with sat and turmeric powder and keep aside. 2 Heat mustard oil in a kadai. 3 Once hot flip and fry both sides of the Hilsa fish till light brown in colour. 4 Once done remove the fish from the kadai and keep aside. 5 Now in the same oil add nigella seeds and slit green chillies. 6 Once it splutters add the mustard paste to the kadai. 7 Now add the fried Hilsa fish piece into the kadai. 8 Now add turmeric powder, salt and mix well. 9 Simmer and cook till oil separates. 10 Remove from the stove and serve with steamed white rice. 1 Marinate the Hilsa fish piece with sat and turmeric powder and keep aside. 1 Marinate the Hilsa fish piece with sat and turmeric powder and keep aside. 2 Heat mustard oil in a kadai. 2 Heat mustard oil in a kadai. 3 Once hot flip and fry both sides of the Hilsa fish till light brown in colour. 3 Once hot flip and fry both sides of the Hilsa fish till light brown in colour. 4 Once done remove the fish from the kadai and keep aside. 4 Once done remove the fish from the kadai and keep aside. 5 Now in the same oil add nigella seeds and slit green chillies. 5 Now in the same oil add nigella seeds and slit green chillies. 6 Once it splutters add the mustard paste to the kadai. 6 Once it splutters add the mustard paste to the kadai. 7 Now add the fried Hilsa fish piece into the kadai. 7 Now add the fried Hilsa fish piece into the kadai. 8 Now add turmeric powder, salt and mix well. 8 Now add turmeric powder, salt and mix well. 9 Simmer and cook till oil separates. 9 Simmer and cook till oil separates. 10 Remove from the stove and serve with steamed white rice. 10 Remove from the stove and serve with steamed white rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Mackerel with paprika in the oven Beetroot muscoth halwa Sabudana Khichdi Quick Set Dosa Onion pakoda Air Fryer Sweet Potato Tuk Dragon fruit non cheesy cheese cake Diet cake, whole wheat flour sa Sheer Chai (Pink Tea) Kashmiri Pink Tea Katla Machcher jhol with potatoes.(Katla fish gravy with potatoes) Mackerel with paprika in the oven Beetroot muscoth halwa Sabudana Khichdi Quick Set Dosa Onion pakoda Air Fryer Sweet Potato Tuk Dragon fruit non cheesy cheese cake Diet cake, whole wheat flour sa Sheer Chai (Pink Tea) Kashmiri Pink Tea Katla Machcher jhol with potatoes.(Katla fish gravy with potatoes)
Sprouted Bhel Recipe by Soumini Bhattacherjee
Softy cone bhel Softy cone bhel #indvsban New version of bhel and chaat..cone + chaat =eat savour for a lifetime with little tangy,sweet and spicy taste. Softy chaat,a deliciously amazing recipe to treat your family members. This recipe of Softy chaat. by Khushboo Doshi will definitely help you in it's preparation. Surprisingly the preparations for Softy chaat can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Softy chaat. is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Softy chaat can be quite tricky, . The aroma which arises while cooking Softy chaat. is just too tempting. Cooking Softy chaat.at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Softy chaat. is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Softy chaat. Doshi Khushboo
Mushroom Soup Recipe by Simi and Milo
 Cooking Instructions 35-45 minutes 1 Wash and chop mushrooms and peel and chop onion, garlic and potatoes. In a bigger pot, add olive oil and cook onion for 2 minutes. Add garlic, mushroom, salt, pepper and thyme. Add a splash of water to deglaze the pan. 2 After 5 minutes, add water with bouillon cubes and potatoes. Cook until soft. If you prefer, you can blend it and add cream or milk at the end. 3 Serve with fresh chives and enjoy 😋 1 Wash and chop mushrooms and peel and chop onion, garlic and potatoes. In a bigger pot, add olive oil and cook onion for 2 minutes. Add garlic, mushroom, salt, pepper and thyme. Add a splash of water to deglaze the pan. 1 Wash and chop mushrooms and peel and chop onion, garlic and potatoes. In a bigger pot, add olive oil and cook onion for 2 minutes. Add garlic, mushroom, salt, pepper and thyme. Add a splash of water to deglaze the pan. 2 After 5 minutes, add water with bouillon cubes and potatoes. Cook until soft. If you prefer, you can blend it and add cream or milk at the end. 2 After 5 minutes, add water with bouillon cubes and potatoes. Cook until soft. If you prefer, you can blend it and add cream or milk at the end. 3 Serve with fresh chives and enjoy 😋 3 Serve with fresh chives and enjoy 😋 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 20, 2025 18:09 Slovakia We are a young couple and cooking is a new passion for both of us. During the quarantine, we discovered this passion and cookpad as well. We love sharing recipes and trying new ones in this app. We always cook together and recently we have become new cookpad ambassadors! 😊 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Yuzu Salmon Onigiri Peppered BBQ St.Louis Ribs Japanese Tuna Poke Bowl Wild Garlic Scones (GF, VG) Green Bean Salad Yuzu Salmon Onigiri Peppered BBQ St.Louis Ribs Japanese Tuna Poke Bowl Wild Garlic Scones (GF, VG) Green Bean Salad Sprite orange jelly Shikanji Mango Dry Fruits Lassi Instant Raw Mango Pickle Nutritious Moringa Parantha Apple bites Italian meatballs (polpettone) Cabbage, capsicum & Green Grapes Vegetable Toss (Sambharo) Tortilla with eggs Peppered BBQ St.Louis Ribs Sprite orange jelly Shikanji Mango Dry Fruits Lassi Instant Raw Mango Pickle Nutritious Moringa Parantha Apple bites Italian meatballs (polpettone) Cabbage, capsicum & Green Grapes Vegetable Toss (Sambharo) Tortilla with eggs Peppered BBQ St.Louis Ribs Cookpad Premium Find the most popular recipes on the top of your search results.
Roasted Savory Sweet Potatoes Recipe by Kristen Shea
Roasted Savory Sweet Potatoes Cooking Instructions 20-30 min 1 Clean & Peel Sweet Potatoes 2 Dice potatoes into equal sized chunks. 3 Cover a baking sheet with aluminum foil and drizzle olive oil over the pan. 4 Mix olive oil and spices together in a medium sized bowl and toss the potatoes around in the mixture, making sure to coat evenly. 5 Spread the sweet potatoes out on top of the pan and bake for 10-12 minutes, flip the potatoes with a fork and cook for another 10 minutes. 6 Serve & Enjoy! Goes great with Garlic Chicken or My Korean BBQ Turkey Burgers! 1 Clean & Peel Sweet Potatoes 1 Clean & Peel Sweet Potatoes 2 Dice potatoes into equal sized chunks. 2 Dice potatoes into equal sized chunks. 3 Cover a baking sheet with aluminum foil and drizzle olive oil over the pan. 3 Cover a baking sheet with aluminum foil and drizzle olive oil over the pan. 4 Mix olive oil and spices together in a medium sized bowl and toss the potatoes around in the mixture, making sure to coat evenly. 4 Mix olive oil and spices together in a medium sized bowl and toss the potatoes around in the mixture, making sure to coat evenly. 5 Spread the sweet potatoes out on top of the pan and bake for 10-12 minutes, flip the potatoes with a fork and cook for another 10 minutes. 5 Spread the sweet potatoes out on top of the pan and bake for 10-12 minutes, flip the potatoes with a fork and cook for another 10 minutes. 6 Serve & Enjoy! Goes great with Garlic Chicken or My Korean BBQ Turkey Burgers! 6 Serve & Enjoy! Goes great with Garlic Chicken or My Korean BBQ Turkey Burgers! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chili-Lemon Shrimp and Asparagus French onion soup Marinated chicken with paksoi Ragi Brownie |Eggless Ragi Chocolate Cake| Ratatouille Chili-Lemon Shrimp and Asparagus French onion soup Marinated chicken with paksoi Ragi Brownie |Eggless Ragi Chocolate Cake| Ratatouille KNK's Matcha Latte Chicken yakhni pulao Oats, Veggies Chilla Lentil Salad Crostini with Chevre and Prosciutto Rabri kheer Chili-Lemon Shrimp and Asparagus Whole Black Gram Dahi Vade Gosht ka Khorma Aloo Ki Tarkari Fhirni or Phirni KNK's Matcha Latte Chicken yakhni pulao Oats, Veggies Chilla Lentil Salad Crostini with Chevre and Prosciutto Rabri kheer Chili-Lemon Shrimp and Asparagus Whole Black Gram Dahi Vade Gosht ka Khorma Aloo Ki Tarkari Fhirni or Phirni
Sweet Potato Patties Recipe by skunkmonkey101
Cooking Instructions 1 To make the patties boil or bake 6 large sweet potatoes. Peel and mash. 2 Mix with cornstarch, salt, and sugar. Form into patties and chill or freeze. Chill over night if your going to use next day. Freeze for around 6 months. 3 Heat butter add patties 4 Drizzle half the honey, cloves, sprinkle half nutmeg, cinnamon, salt, and sugar. Cook 3 minutes turn and add the other halves of the ingredients. 5 Fry 3 minutes, and turn them over cook 2 minutes remove from heat. Serve hope you enjoy 1 To make the patties boil or bake 6 large sweet potatoes. Peel and mash. 1 To make the patties boil or bake 6 large sweet potatoes. Peel and mash. 2 Mix with cornstarch, salt, and sugar. Form into patties and chill or freeze. Chill over night if your going to use next day. Freeze for around 6 months. 2 Mix with cornstarch, salt, and sugar. Form into patties and chill or freeze. Chill over night if your going to use next day. Freeze for around 6 months. 3 Heat butter add patties 3 Heat butter add patties 4 Drizzle half the honey, cloves, sprinkle half nutmeg, cinnamon, salt, and sugar. Cook 3 minutes turn and add the other halves of the ingredients. 4 Drizzle half the honey, cloves, sprinkle half nutmeg, cinnamon, salt, and sugar. Cook 3 minutes turn and add the other halves of the ingredients. 5 Fry 3 minutes, and turn them over cook 2 minutes remove from heat. Serve hope you enjoy 5 Fry 3 minutes, and turn them over cook 2 minutes remove from heat. Serve hope you enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fruit pizza Oreo cookie lasagna Mocha Peanut Butter Fudge/ Spread The Love Chewy Chocolate Granola Bars Boston Cream Cupcakes Fruit pizza Oreo cookie lasagna Mocha Peanut Butter Fudge/ Spread The Love Chewy Chocolate Granola Bars Boston Cream Cupcakes Drunkin hot dogs Shirataki Rice Minestrone My Gift to Women Creamy Rotel and Velveeta Dip Velveeta Dip Velveeta Dip Red Red Malibu Gaspacho Alentejano (Poor Man's Gazpacho) Left over prime rib stew Layered Tostito Dip Drunkin hot dogs Shirataki Rice Minestrone My Gift to Women Creamy Rotel and Velveeta Dip Velveeta Dip Velveeta Dip Red Red Malibu Gaspacho Alentejano (Poor Man's Gazpacho) Left over prime rib stew Layered Tostito Dip
Southern Baked Candied Yams Recipe by starplayer
Southern baked candied yams Cooking Instructions 1 Preheat oven to 350°F 2 Wash and dry yams 3 Peel yams. 4 Slice yams into ½ thick circles. 5 Place into a 12 x 9 casserole dish. Set aside 6 In a medium size pot, melt butter over medium heat. 7 Add sugar and stir until well blended 8 Add whipping cream and stir until creamy 9 Stir in cinnamon, nutmeg, maple, and vanilla extract. 10 TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. ADD MORE SPICES IF NEEDED 11 Pour mixture over yams 12 Cover with foil and back for 40 minutes. 13 Remove foil and bake for an additional 20-25 minutes. 14 Plate and spoon syrupy sauce over the yams. Serve immediately. 1 Preheat oven to 350°F 1 Preheat oven to 350°F 2 Wash and dry yams 2 Wash and dry yams 3 Peel yams. 3 Peel yams. 4 Slice yams into ½ thick circles. 4 Slice yams into ½ thick circles. 5 Place into a 12 x 9 casserole dish. Set aside 5 Place into a 12 x 9 casserole dish. Set aside 6 In a medium size pot, melt butter over medium heat. 6 In a medium size pot, melt butter over medium heat. 7 Add sugar and stir until well blended 7 Add sugar and stir until well blended 8 Add whipping cream and stir until creamy 8 Add whipping cream and stir until creamy 9 Stir in cinnamon, nutmeg, maple, and vanilla extract. 9 Stir in cinnamon, nutmeg, maple, and vanilla extract. 10 TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. ADD MORE SPICES IF NEEDED 10 TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. ADD MORE SPICES IF NEEDED 11 Pour mixture over yams 11 Pour mixture over yams 12 Cover with foil and back for 40 minutes. 12 Cover with foil and back for 40 minutes. 13 Remove foil and bake for an additional 20-25 minutes. 13 Remove foil and bake for an additional 20-25 minutes. 14 Plate and spoon syrupy sauce over the yams. Serve immediately. 14 Plate and spoon syrupy sauce over the yams. Serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin rice krispies Pistachio Pudding Cookies Angel Flake Biscuits Zinfandel Pretty Pink Drink Super Cheesie Steak Chicken Cheesesteak With Mushrooms Pumpkin rice krispies Pistachio Pudding Cookies Angel Flake Biscuits Zinfandel Pretty Pink Drink Super Cheesie Steak Chicken Cheesesteak With Mushrooms Russian Cottage Cheese Cheesy Potato Crockpot Soup Preserved Basil in Olive Oil Everything Chicken Prawn Thokku Oven Roasted Cabbage Daal Moong Prawn Egg Masala Plantain Pancakes Spaghetti Sauce Russian Cottage Cheese Cheesy Potato Crockpot Soup Preserved Basil in Olive Oil Everything Chicken Prawn Thokku Oven Roasted Cabbage Daal Moong Prawn Egg Masala Plantain Pancakes Spaghetti Sauce
Sweet Potato Pie Recipe by MzLadyEbony
Sweet Potato Pie Cooking Instructions 45 mins 1 Preheat oven to 400°F. 2 Place sweet potatoes in oven and bake until done. Once done peel and mash in large bowl. (Some boil the potatoes which is fine however is take all the good Flavor out of the potatoe - just remember to drain when finished) 3 Add sugar, nutmeg, cinnamon, condensed milk, butter, eggs, and vanilla to potatoes; whisk until mixture is smooth. Pour evenly into crusts. 4 Bake until edges of filling are set and center is soft, 28 to 30 minutes. Cover edges of crust with foil to prevent over browning, if necessary. Cool on wire rack. 1 Preheat oven to 400°F. 1 Preheat oven to 400°F. 2 Place sweet potatoes in oven and bake until done. Once done peel and mash in large bowl. (Some boil the potatoes which is fine however is take all the good Flavor out of the potatoe - just remember to drain when finished) 2 Place sweet potatoes in oven and bake until done. Once done peel and mash in large bowl. (Some boil the potatoes which is fine however is take all the good Flavor out of the potatoe - just remember to drain when finished) 3 Add sugar, nutmeg, cinnamon, condensed milk, butter, eggs, and vanilla to potatoes; whisk until mixture is smooth. Pour evenly into crusts. 3 Add sugar, nutmeg, cinnamon, condensed milk, butter, eggs, and vanilla to potatoes; whisk until mixture is smooth. Pour evenly into crusts. 4 Bake until edges of filling are set and center is soft, 28 to 30 minutes. Cover edges of crust with foil to prevent over browning, if necessary. Cool on wire rack. 4 Bake until edges of filling are set and center is soft, 28 to 30 minutes. Cover edges of crust with foil to prevent over browning, if necessary. Cool on wire rack. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Scampi in white wine Orange honey panko chicken Buffalo chicken dip Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting Southwest chicken and rice Shrimp Scampi in white wine Orange honey panko chicken Buffalo chicken dip Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting Southwest chicken and rice Bread crusted Angelfish Buffalo chicken sliders Chinese Bolognese Mike's Thai Nam Prik Sauce Chicken Spinach and Mushroom Bake Southwest chicken and rice Pancakes Cheese & Bacon Stuffed Shrooms Carrot Couscous Waffles Bread crusted Angelfish Buffalo chicken sliders Chinese Bolognese Mike's Thai Nam Prik Sauce Chicken Spinach and Mushroom Bake Southwest chicken and rice Pancakes Cheese & Bacon Stuffed Shrooms Carrot Couscous Waffles
Turkey Sweet Potato Skillet Recipe by taylor spurling
Cooking Instructions 30 minutes 1 Sauté chopped onion in a skillet until soft. 2 Add minced garlic and cook until fragrant. 3 Add ground turkey, season with salt, pepper, chili powder, cumin, and garlic powder. Brown thoroughly. 4 Add diced sweet potato, red pepper, and broccoli. Cover and cook for 20 minutes. 5 Sprinkle cheese on top, cover, and let melt for 1 minute. 6 Serve topped with sour cream, chopped cilantro, and green onions. 1 Sauté chopped onion in a skillet until soft. 1 Sauté chopped onion in a skillet until soft. 2 Add minced garlic and cook until fragrant. 2 Add minced garlic and cook until fragrant. 3 Add ground turkey, season with salt, pepper, chili powder, cumin, and garlic powder. Brown thoroughly. 3 Add ground turkey, season with salt, pepper, chili powder, cumin, and garlic powder. Brown thoroughly. 4 Add diced sweet potato, red pepper, and broccoli. Cover and cook for 20 minutes. 4 Add diced sweet potato, red pepper, and broccoli. Cover and cook for 20 minutes. 5 Sprinkle cheese on top, cover, and let melt for 1 minute. 5 Sprinkle cheese on top, cover, and let melt for 1 minute. 6 Serve topped with sour cream, chopped cilantro, and green onions. 6 Serve topped with sour cream, chopped cilantro, and green onions. Tips For extra flavor, consider adding a splash of lime juice before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rasta Pasta with Chicken Fried Caribbean Style Pork Chops Vietnamese Curry Chicken | Cà Ri Gà Cola Cola Wings Presure Cooked - Chinese Crispy Pork Belly (Siu Yuk) - Secret Recipe (Option2) :P Rasta Pasta with Chicken Fried Caribbean Style Pork Chops Vietnamese Curry Chicken | Cà Ri Gà Cola Cola Wings Presure Cooked - Chinese Crispy Pork Belly (Siu Yuk) - Secret Recipe (Option2) :P Mango Sago & Yoghurt Pudding Lime Marinated Beef (Bo Tai Chanh) Niramish Paneer-Easy Bengali Styled Curry😋 California Farm Persian Pickled Garlic Begun or Eggplant, Dal Suktoni for lunch in Thakurbari style Barnyard rice and peanut, potato curry for fast recipe Spiced okra Satvik PEACH Pulao Old-Fashioned Sesame Candy 老式芝麻糖 Chinese Style Steamed White Fish - WOW and cheap :P Mango Sago & Yoghurt Pudding Lime Marinated Beef (Bo Tai Chanh) Niramish Paneer-Easy Bengali Styled Curry😋 California Farm Persian Pickled Garlic Begun or Eggplant, Dal Suktoni for lunch in Thakurbari style Barnyard rice and peanut, potato curry for fast recipe Spiced okra Satvik PEACH Pulao Old-Fashioned Sesame Candy 老式芝麻糖 Chinese Style Steamed White Fish - WOW and cheap :P
Sweet Potato Choco Bites Diet Snack Recipe by Ste
Cooking Instructions 30mnt 1 Smashed the sweet potatoes in a bowl. 2 Add Cocoa powder and raw honey. Mix it evenly. (It's easier to mix it with pestle/ any smashing tool you have rather than stir it with spatula) 3 After the dough becomes chocolate, add the raisins and mix it through. 4 Finally, ball up the dough into small balls, put it in a mold of your choice. Mine are heart and rose shape. The heart is about 12-13g/each and the roses are the double size from it. 5 Put it in the freezer for about 3hours and you're ready to enjoy! 1 Smashed the sweet potatoes in a bowl. 1 Smashed the sweet potatoes in a bowl. 2 Add Cocoa powder and raw honey. Mix it evenly. (It's easier to mix it with pestle/ any smashing tool you have rather than stir it with spatula) 2 Add Cocoa powder and raw honey. Mix it evenly. (It's easier to mix it with pestle/ any smashing tool you have rather than stir it with spatula) 3 After the dough becomes chocolate, add the raisins and mix it through. 3 After the dough becomes chocolate, add the raisins and mix it through. 4 Finally, ball up the dough into small balls, put it in a mold of your choice. Mine are heart and rose shape. The heart is about 12-13g/each and the roses are the double size from it. 4 Finally, ball up the dough into small balls, put it in a mold of your choice. Mine are heart and rose shape. The heart is about 12-13g/each and the roses are the double size from it. 5 Put it in the freezer for about 3hours and you're ready to enjoy! 5 Put it in the freezer for about 3hours and you're ready to enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Surf and Turf Pasta 🍝✨ Creamy Cajun Pasta Kung Pao Chicken (宫保鸡丁) Japanese Teriyaki Chicken Pizza 51. Sando - Japanese Fruit Sandwich Surf and Turf Pasta 🍝✨ Creamy Cajun Pasta Kung Pao Chicken (宫保鸡丁) Japanese Teriyaki Chicken Pizza 51. Sando - Japanese Fruit Sandwich Hara Bhara Kebab 📌 Creamy Cajun Pasta Dried Fruit Cake Red Curry Dumpling Laksa Katala fish Sponge Gourd Bhurji Mango Mastani Cheese butter corn 🌽🍛 Jamun shots PIZZA in 6 minutes Hara Bhara Kebab 📌 Creamy Cajun Pasta Dried Fruit Cake Red Curry Dumpling Laksa Katala fish Sponge Gourd Bhurji Mango Mastani Cheese butter corn 🌽🍛 Jamun shots PIZZA in 6 minutes