Lemon Dill Chicken Recipe by Carrie Ann
Lemon Dill Chicken Cooking Instructions 1 hour 1 Preheat your oven to 350° 2 Foil a large baking sheet and spray with non stick cooking spray. 3 Place the boneless tenderloins on the baking sheet leaving a little bit of space between each piece. 4 Spread the minced garlic evenly over each piece of chicken 5 Take your lemon and use a cheese grater to evenly sprinkle about half of the lemon rinds over the chicken 6 Slice the lemon in half horizontally and squeeze the juice of one half evenly over chicken. 7 Sprinkle desired amount of chopped fresh dill evenly over the chicken. If desired, also sprinkle a pinch of lemon herb spice over each piece. 8 Cut then remaining half of the lemon into small wedges and place them randomly around the chicken. You can also throw some more fresh un-chopped dill around the pan. 9 Bake for 30 minutes. 10 Melt the butter and drizzle over the chicken if desired. 11 Salt and pepper to taste and enjoy 1 Preheat your oven to 350° 1 Preheat your oven to 350° 2 Foil a large baking sheet and spray with non stick cooking spray. 2 Foil a large baking sheet and spray with non stick cooking spray. 3 Place the boneless tenderloins on the baking sheet leaving a little bit of space between each piece. 3 Place the boneless tenderloins on the baking sheet leaving a little bit of space between each piece. 4 Spread the minced garlic evenly over each piece of chicken 4 Spread the minced garlic evenly over each piece of chicken 5 Take your lemon and use a cheese grater to evenly sprinkle about half of the lemon rinds over the chicken 5 Take your lemon and use a cheese grater to evenly sprinkle about half of the lemon rinds over the chicken 6 Slice the lemon in half horizontally and squeeze the juice of one half evenly over chicken. 6 Slice the lemon in half horizontally and squeeze the juice of one half evenly over chicken. 7 Sprinkle desired amount of chopped fresh dill evenly over the chicken. If desired, also sprinkle a pinch of lemon herb spice over each piece. 7 Sprinkle desired amount of chopped fresh dill evenly over the chicken. If desired, also sprinkle a pinch of lemon herb spice over each piece. 8 Cut then remaining half of the lemon into small wedges and place them randomly around the chicken. You can also throw some more fresh un-chopped dill around the pan. 8 Cut then remaining half of the lemon into small wedges and place them randomly around the chicken. You can also throw some more fresh un-chopped dill around the pan. 9 Bake for 30 minutes. 9 Bake for 30 minutes. 10 Melt the butter and drizzle over the chicken if desired. 10 Melt the butter and drizzle over the chicken if desired. 11 Salt and pepper to taste and enjoy 11 Salt and pepper to taste and enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Pineapple Chicken Crock Pot Chicken and Drunklins Citrus Cajun Salmon Picadillo "ground beef" for tacos Mandarins orange Pie Hawaiian Pineapple Chicken Crock Pot Chicken and Drunklins Citrus Cajun Salmon Picadillo "ground beef" for tacos Mandarins orange Pie Onion Crisps Sriracha Shirmp carrot cake Mama D's Cornbread Stuffing Brad's cheese fried fish Smooth Sweet Tea Rip's Big Bowl Diabetic Cream Cheese Balls Cereal Candy Fast and Fit Meatloaf Onion Crisps Sriracha Shirmp carrot cake Mama D's Cornbread Stuffing Brad's cheese fried fish Smooth Sweet Tea Rip's Big Bowl Diabetic Cream Cheese Balls Cereal Candy Fast and Fit Meatloaf