Macaroni Salad Recipe by Diana Luder
Cooking Instructions 1 In a large pot of boiling salted water, cook pasta according to package instructions. Stir in peas during the last minute of cooking time; drain well and rinse with cold water. 2 Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling & dicing. 3 In a large bowl, whisk together mayo, parsley, vinegar and Dijon. Stir in pasta, peas, eggs, bell pepper, onion, celery and cheese; season with salt and pepper to taste. 4 Cover; place into refrigerator for 2 hours or up to 2 days. 1 In a large pot of boiling salted water, cook pasta according to package instructions. Stir in peas during the last minute of cooking time; drain well and rinse with cold water. 1 In a large pot of boiling salted water, cook pasta according to package instructions. Stir in peas during the last minute of cooking time; drain well and rinse with cold water. 2 Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling & dicing. 2 Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling & dicing. 3 In a large bowl, whisk together mayo, parsley, vinegar and Dijon. Stir in pasta, peas, eggs, bell pepper, onion, celery and cheese; season with salt and pepper to taste. 3 In a large bowl, whisk together mayo, parsley, vinegar and Dijon. Stir in pasta, peas, eggs, bell pepper, onion, celery and cheese; season with salt and pepper to taste. 4 Cover; place into refrigerator for 2 hours or up to 2 days. 4 Cover; place into refrigerator for 2 hours or up to 2 days. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Darn Good Chocolate Chip Cookies Pumpkin Cream Cheese Muffin Braised Chicken Thighs Flame Thrower Jalapeño Hot Sauce Spicy 🥵 Oven Fried Mashed Potato 🥔 Chicken 🐔 Darn Good Chocolate Chip Cookies Pumpkin Cream Cheese Muffin Braised Chicken Thighs Flame Thrower Jalapeño Hot Sauce Spicy 🥵 Oven Fried Mashed Potato 🥔 Chicken 🐔 Darn Good Chocolate Chip Cookies Chestnut Ice Cream Spicy Mahi-mahi Piccata Over Pasta Peda (Indian milk sweets) Spicy 🥵 Oven Fried Mashed Potato 🥔 Chicken 🐔 Chirer Payesh or Kheer Poha Pressure Cooker Potato Corn Chowder Kheer-Potol/Parwal or Potol Mishti Braised Chicken Thighs 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream Darn Good Chocolate Chip Cookies Chestnut Ice Cream Spicy Mahi-mahi Piccata Over Pasta Peda (Indian milk sweets) Spicy 🥵 Oven Fried Mashed Potato 🥔 Chicken 🐔 Chirer Payesh or Kheer Poha Pressure Cooker Potato Corn Chowder Kheer-Potol/Parwal or Potol Mishti Braised Chicken Thighs 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream