Puttu Kadala (Steamed Rice Cake And Chickpea Curry)kerala Breakfast Recipe by Divya Haridas
Cooking Instructions 1 In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while. 2 Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove. 3 Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked. 4 Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan. 5 Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done. 6 In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while. 1 In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while. 1 In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while. 2 Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove. 2 Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove. 3 Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked. 3 Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked. 4 Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan. 4 Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan. 5 Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done. 5 Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done. 6 In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while. 6 In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Shepard's Pie Mexican Rice Brats and Beer Cheese Bacon & Parmesan Brussels! Chicken Minestrone Soup Cheesy Shepard's Pie Mexican Rice Brats and Beer Cheese Bacon & Parmesan Brussels! Chicken Minestrone Soup Spinach oats veggie pancakes DELICOUS parfait Beef pizza Beef chili dry with fried rice Spicy red chilli Omlet Beetroots salsa Pollo alla cacciatora (hunter's chicken) Curry rice Watermelon smoothie Electric lemonades Spinach oats veggie pancakes DELICOUS parfait Beef pizza Beef chili dry with fried rice Spicy red chilli Omlet Beetroots salsa Pollo alla cacciatora (hunter's chicken) Curry rice Watermelon smoothie Electric lemonades