Avocado Cream With Sweet Potato Chips Recipe by Olive Oils from Spain
Cooking Instructions 30 minutes 1 Start by peeling the sweet potatoes and cutting them into very thin slices with a mandolin. 2 Heat ¼ cup of Arbequina Extra Virgin Olive Oil from Spain at about 355ºF (test the oil's heat with a piece of bread. When it floats to the surface, the temperature is right). Fry the chips and when they are done, take them out and place on a paper towel to drain the excess Olive Oil. 3 Season with salt and oregano, and let them cool. 4 For the avocado cream: Mix together 2 avocados, a tablespoon of lemon juice, a sprig of cilantro, salt, ¼ cup soy milk and a clove of raw garlic in a food processor and pulse until smooth. 5 To present the dish: We present the main ingredient, avocado cream, in a wooden bowl, alongside the chips on a long tray. 1 Start by peeling the sweet potatoes and cutting them into very thin slices with a mandolin. 1 Start by peeling the sweet potatoes and cutting them into very thin slices with a mandolin. 2 Heat ¼ cup of Arbequina Extra Virgin Olive Oil from Spain at about 355ºF (test the oil's heat with a piece of bread. When it floats to the surface, the temperature is right). Fry the chips and when they are done, take them out and place on a paper towel to drain the excess Olive Oil. 2 Heat ¼ cup of Arbequina Extra Virgin Olive Oil from Spain at about 355ºF (test the oil's heat with a piece of bread. When it floats to the surface, the temperature is right). Fry the chips and when they are done, take them out and place on a paper towel to drain the excess Olive Oil. 3 Season with salt and oregano, and let them cool. 3 Season with salt and oregano, and let them cool. 4 For the avocado cream: Mix together 2 avocados, a tablespoon of lemon juice, a sprig of cilantro, salt, ¼ cup soy milk and a clove of raw garlic in a food processor and pulse until smooth. 4 For the avocado cream: Mix together 2 avocados, a tablespoon of lemon juice, a sprig of cilantro, salt, ¼ cup soy milk and a clove of raw garlic in a food processor and pulse until smooth. 5 To present the dish: We present the main ingredient, avocado cream, in a wooden bowl, alongside the chips on a long tray. 5 To present the dish: We present the main ingredient, avocado cream, in a wooden bowl, alongside the chips on a long tray. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mushroom pasta Broccoli Rice 🍚 Shrimp and avocado salad Salmon sarciado Michelle's Easy Chicken Pot Pie Mushroom pasta Broccoli Rice 🍚 Shrimp and avocado salad Salmon sarciado Michelle's Easy Chicken Pot Pie Shredded chicken, paprika and avocado sandwich Bloody Mary and oysters Coconut peda Steak Tartar Amla Kadhi Orakto Tikka boti roll Shrimp and avocado salad Meethi Dahi phulkian Caramel penda Chicken pepper soup Shredded chicken, paprika and avocado sandwich Bloody Mary and oysters Coconut peda Steak Tartar Amla Kadhi Orakto Tikka boti roll Shrimp and avocado salad Meethi Dahi phulkian Caramel penda Chicken pepper soup