Brownies Recipe by itsnatt
Cooking Instructions 1 preheat the oven to 170°C (325°F) 2 line the baking tray with greaseproof paper 3 lightly beat the eggs in a bowl 4 add the vanilla essence to the eggs 5 sift the baking powder and flour into a big bowl 6 melt the chocolate in a glass/metal bowl sitting on a body of boiling water in a pot 7 when chocolate is melted add the butter 8 take the chocolate of the heat and stir in the sugar 9 add the chocolate mixture into dry ingredients and then add the eggs 10 fold the mixture 11 add anything you want inside your brownies (optional) 12 pour it into the baking tray 13 bake it in the oven for about 20-25 minutes 14 when they're done the top should be firm and the middle should be soft 1 preheat the oven to 170°C (325°F) 1 preheat the oven to 170°C (325°F) 2 line the baking tray with greaseproof paper 2 line the baking tray with greaseproof paper 3 lightly beat the eggs in a bowl 3 lightly beat the eggs in a bowl 4 add the vanilla essence to the eggs 4 add the vanilla essence to the eggs 5 sift the baking powder and flour into a big bowl 5 sift the baking powder and flour into a big bowl 6 melt the chocolate in a glass/metal bowl sitting on a body of boiling water in a pot 6 melt the chocolate in a glass/metal bowl sitting on a body of boiling water in a pot 7 when chocolate is melted add the butter 7 when chocolate is melted add the butter 8 take the chocolate of the heat and stir in the sugar 8 take the chocolate of the heat and stir in the sugar 9 add the chocolate mixture into dry ingredients and then add the eggs 9 add the chocolate mixture into dry ingredients and then add the eggs 10 fold the mixture 10 fold the mixture 11 add anything you want inside your brownies (optional) 11 add anything you want inside your brownies (optional) 12 pour it into the baking tray 12 pour it into the baking tray 13 bake it in the oven for about 20-25 minutes 13 bake it in the oven for about 20-25 minutes 14 when they're done the top should be firm and the middle should be soft 14 when they're done the top should be firm and the middle should be soft More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls sunshines thumbprint jelly cookies Sweet Southern Pear Honey Chocolate cake with strawberry cream cheese frosting(Valentine idea)by Pam... Choux Pastry For Profiteroles or Eclairs Chicken Fried Rice sunshines thumbprint jelly cookies Sweet Southern Pear Honey Chocolate cake with strawberry cream cheese frosting(Valentine idea)by Pam... Choux Pastry For Profiteroles or Eclairs Chicken Fried Rice Savory Fried Chicken Tenders Crispy & Soft with the Egg White Coating Delicious Onion and Chicken Tender Marinade Beef and Broccoli Noodle Bowl Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿ Sweet and Sour Noodle Bowl Alfredo Noodle Bowl Ultimate Hamburger 5 Minute Cheesecake Southern Chicken Enchilada Frozen fruit yogurt Savory Fried Chicken Tenders Crispy & Soft with the Egg White Coating Delicious Onion and Chicken Tender Marinade Beef and Broccoli Noodle Bowl Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿ Sweet and Sour Noodle Bowl Alfredo Noodle Bowl Ultimate Hamburger 5 Minute Cheesecake Southern Chicken Enchilada Frozen fruit yogurt