California Farm Shakshouka Poached Egg Dish In Gazpacho Sauce Recipe by Hobby Horseman
Cooking Instructions Gazpacho 10 min, sauce 30 min, eggs 10 min. 1 Use leftover cold gazpacho soup or make 4 cups gazpacho in food processor, puree all ingredients. Grate lemon zest over. Make sauce by simmering off and evaporating the thin liquids till thick, down to 2 cups. Takes about 30 minutes. Turn heat off. 2 Carefully slide cracked eggs in thick heated sauce to poach. Leave in sauce till eggwhites are starting to turn solid on bottom, 5 minutes. For complete poaching, wait 10 minutes or turn heat back on low, simmer till poached to your liking, about 5 minutes. 3 Bake fresh sour dough bread, cut 3 slices per dish, rub with crushed garlic clove, spray with olive oil, toast till fragrant, about two minutes. 4 Serve eggs on gazpacho sauce, sprinkled with chopped fresh basil, dunk with toasted garlic bread. Enjoy. 1 Use leftover cold gazpacho soup or make 4 cups gazpacho in food processor, puree all ingredients. Grate lemon zest over. Make sauce by simmering off and evaporating the thin liquids till thick, down to 2 cups. Takes about 30 minutes. Turn heat off. 1 Use leftover cold gazpacho soup or make 4 cups gazpacho in food processor, puree all ingredients. Grate lemon zest over. Make sauce by simmering off and evaporating the thin liquids till thick, down to 2 cups. Takes about 30 minutes. Turn heat off. 2 Carefully slide cracked eggs in thick heated sauce to poach. Leave in sauce till eggwhites are starting to turn solid on bottom, 5 minutes. For complete poaching, wait 10 minutes or turn heat back on low, simmer till poached to your liking, about 5 minutes. 2 Carefully slide cracked eggs in thick heated sauce to poach. Leave in sauce till eggwhites are starting to turn solid on bottom, 5 minutes. For complete poaching, wait 10 minutes or turn heat back on low, simmer till poached to your liking, about 5 minutes. 3 Bake fresh sour dough bread, cut 3 slices per dish, rub with crushed garlic clove, spray with olive oil, toast till fragrant, about two minutes. 3 Bake fresh sour dough bread, cut 3 slices per dish, rub with crushed garlic clove, spray with olive oil, toast till fragrant, about two minutes. 4 Serve eggs on gazpacho sauce, sprinkled with chopped fresh basil, dunk with toasted garlic bread. Enjoy. 4 Serve eggs on gazpacho sauce, sprinkled with chopped fresh basil, dunk with toasted garlic bread. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Pumpkin and lentil stew Hungarian Beef Goulash (Marhagulyás) Mango Chili Chicken Sheet Pan Hidden Valley Ranch Restaurant Style Chicken Thighs and Vegetables White Fish Papillote with Fish Sauce Gremolata Indian Inspired Chili Oil (easy) Crispy diet biscuits 🫓 🫓 Healthy Protein Rich Moong Sprouts Salad For Weight Loss Crunchy Millet’s Cookies 🍪 Farali/Fasting Cookies 🍪 Tricia’s Slow-Cooked Beef Back Ribs Pumpkin and lentil stew Hungarian Beef Goulash (Marhagulyás) Mango Chili Chicken Sheet Pan Hidden Valley Ranch Restaurant Style Chicken Thighs and Vegetables White Fish Papillote with Fish Sauce Gremolata Indian Inspired Chili Oil (easy) Crispy diet biscuits 🫓 🫓 Healthy Protein Rich Moong Sprouts Salad For Weight Loss Crunchy Millet’s Cookies 🍪 Farali/Fasting Cookies 🍪 Tricia’s Slow-Cooked Beef Back Ribs