Garlic Toast Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I love garlic toast! Since minced garlic cooks easily, please mince it as finely as possible. It's best to toast it with the temperature set to low. If you want to use less garlic, grate 1/2 a clove and mince the other 1/2. Recipe by Tori atama I love garlic toast! Since minced garlic cooks easily, please mince it as finely as possible. It's best to toast it with the temperature set to low. If you want to use less garlic, grate 1/2 a clove and mince the other 1/2. Recipe by Tori atama Garlic Toast Share its first Cooksnap! I love garlic toast! Since minced garlic cooks easily, please mince it as finely as possible. It's best to toast it with the temperature set to low. If you want to use less garlic, grate 1/2 a clove and mince the other 1/2. Recipe by Tori atama I love garlic toast! Since minced garlic cooks easily, please mince it as finely as possible. It's best to toast it with the temperature set to low. If you want to use less garlic, grate 1/2 a clove and mince the other 1/2. Recipe by Tori atama Ingredients 4 servings 4 slice Baguette (sliced about 2 cm thick) Garlic Butter 40 grams Salted butter 1 clove Garlic (grated) 1 clove Garlic (minced) 1 Fresh parsley 4 slice Baguette (sliced about 2 cm thick) Garlic Butter 40 grams Salted butter 1 clove Garlic (grated) 1 clove Garlic (minced) 1 Fresh parsley Cooking Instructions 1 Leave the butter at room temperature. You can microwave it for about 10 seconds. Don't melt it. 2 Grate 1 clove of garlic and mix with the butter. 3 Mince the other clove of garlic and mix into the butter. Please mince as finely as possible. 4 Add the parsley to the butter. 5 Mix the butter with the garlic very well. 6 Spread on the bread. 7 Toast or bake. You can use either a oven or toaster oven. 1 Leave the butter at room temperature. You can microwave it for about 10 seconds. Don't melt it. 1 Leave the butter at room temperature. You can microwave it for about 10 seconds. Don't melt it. 2 Grate 1 clove of garlic and mix with the butter. 2 Grate 1 clove of garlic and mix with the butter. 3 Mince the other clove of garlic and mix into the butter. Please mince as finely as possible. 3 Mince the other clove of garlic and mix into the butter. Please mince as finely as possible. 4 Add the parsley to the butter. 4 Add the parsley to the butter. 5 Mix the butter with the garlic very well. 5 Mix the butter with the garlic very well. 6 Spread on the bread. 6 Spread on the bread. 7 Toast or bake. You can use either a oven or toaster oven. 7 Toast or bake. You can use either a oven or toaster oven. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 21, 2014 07:37 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Garlic Toast Garlic Toast Makes 2 servings Calories per serving: 180 Total fat per serving: 5.5g #lowfat Living Without A Gallbladder Garlic Honey Toast Garlic Honey Toast This is a simple snack my mom introduced to me. She got me eating it when I am sick because garlic does wonders for the body! I ended up loving this simple toast that i use as a part of my breakfast and late time snack all of the time! You can switch up the type of breads you use as well! Enjoy! lisa.b.monet Garlic Pepper Toast Garlic Pepper Toast I came up with this when I received a bottle of "Cielo" brand extra virgin olive oil as a present. I tried substituting olive oil for butter, and used salt and pepper as an accent. Adjust the amount of salt to taste when making the garlic oil in Step 1. Since I used salt by the mill, the amount is approximate. It tastes better on the salty side. If you make more than 2 slices, just repeat Steps 1 & 2. Toast the tops well. Recipe by rie-tin cookpad.japan Addictive Garlic Toast Addictive Garlic Toast I came up with a very simple ratio of ingredients. If your main dish is an oven-cooked one...you can bake this along with that in the corner of the baking tray. If you do that, wrap the bread slices in aluminum foil. Recipe by Setsubunhijiki cookpad.japan Very Easy Garlic Toast Very Easy Garlic Toast I always thought Magic Salt was too expensive, but I was able to buy a bag of it for just 75 yen, so I wanted to make something with it. Please adjust the cooking time depending on your toaster oven. Recipe by Mamachoko-hi- cookpad.japan Easy Garlic Toast for Garlic Lovers Easy Garlic Toast for Garlic Lovers When I did a homestay in England, these were often served with supper. Although in England, it was sold frozen, but since they don't sell it in Japan, I made my own version! Garlic lovers will find it irresistible. The key is not to bake them for too long (or else they will dry out). Use your own amounts of ingredients! Adding olive oil gives a nice color. For 1 baguette. Recipe by Kamoko821 cookpad.japan Garlic Toast Garlic Toast Makes 2 servings Calories per serving: 180 Total fat per serving: 5.5g #lowfat Living Without A Gallbladder Garlic Toast Garlic Toast Makes 2 servings Calories per serving: 180 Total fat per serving: 5.5g #lowfat Living Without A Gallbladder Garlic Honey Toast Garlic Honey Toast This is a simple snack my mom introduced to me. She got me eating it when I am sick because garlic does wonders for the body! I ended up loving this simple toast that i use as a part of my breakfast and late time snack all of the time! You can switch up the type of breads you use as well! Enjoy! lisa.b.monet Garlic Honey Toast Garlic Honey Toast This is a simple snack my mom introduced to me. She got me eating it when I am sick because garlic does wonders for the body! I ended up loving this simple toast that i use as a part of my breakfast and late time snack all of the time! You can switch up the type of breads you use as well! Enjoy! lisa.b.monet Garlic Pepper Toast Garlic Pepper Toast I came up with this when I received a bottle of "Cielo" brand extra virgin olive oil as a present. I tried substituting olive oil for butter, and used salt and pepper as an accent. Adjust the amount of salt to taste when making the garlic oil in Step 1. Since I used salt by the mill, the amount is approximate. It tastes better on the salty side. If you make more than 2 slices, just repeat Steps 1 & 2. Toast the tops well. Recipe by rie-tin cookpad.japan Garlic Pepper Toast Garlic Pepper Toast I came up with this when I received a bottle of "Cielo" brand extra virgin olive oil as a present. I tried substituting olive oil for butter, and used salt and pepper as an accent. Adjust the amount of salt to taste when making the garlic oil in Step 1. Since I used salt by the mill, the amount is approximate. It tastes better on the salty side. If you make more than 2 slices, just repeat Steps 1 & 2. Toast the tops well. Recipe by rie-tin cookpad.japan Addictive Garlic Toast Addictive Garlic Toast I came up with a very simple ratio of ingredients. If your main dish is an oven-cooked one...you can bake this along with that in the corner of the baking tray. If you do that, wrap the bread slices in aluminum foil. Recipe by Setsubunhijiki cookpad.japan Addictive Garlic Toast Addictive Garlic Toast I came up with a very simple ratio of ingredients. If your main dish is an oven-cooked one...you can bake this along with that in the corner of the baking tray. If you do that, wrap the bread slices in aluminum foil. Recipe by Setsubunhijiki cookpad.japan Very Easy Garlic Toast Very Easy Garlic Toast I always thought Magic Salt was too expensive, but I was able to buy a bag of it for just 75 yen, so I wanted to make something with it. Please adjust the cooking time depending on your toaster oven. Recipe by Mamachoko-hi- cookpad.japan Very Easy Garlic Toast Very Easy Garlic Toast I always thought Magic Salt was too expensive, but I was able to buy a bag of it for just 75 yen, so I wanted to make something with it. Please adjust the cooking time depending on your toaster oven. Recipe by Mamachoko-hi- cookpad.japan Easy Garlic Toast for Garlic Lovers Easy Garlic Toast for Garlic Lovers When I did a homestay in England, these were often served with supper. Although in England, it was sold frozen, but since they don't sell it in Japan, I made my own version! Garlic lovers will find it irresistible. The key is not to bake them for too long (or else they will dry out). Use your own amounts of ingredients! Adding olive oil gives a nice color. For 1 baguette. Recipe by Kamoko821 cookpad.japan Easy Garlic Toast for Garlic Lovers Easy Garlic Toast for Garlic Lovers When I did a homestay in England, these were often served with supper. Although in England, it was sold frozen, but since they don't sell it in Japan, I made my own version! Garlic lovers will find it irresistible. The key is not to bake them for too long (or else they will dry out). Use your own amounts of ingredients! Adding olive oil gives a nice color. For 1 baguette. Recipe by Kamoko821 cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Chicken Enchiladas with Green Chile Sour Cream Sauce Chedder bacon ranch dip No bake peanut butter bars Stuffed Mushrooms (Olive Garden Copycat) Chicken Fried Rice White Chicken Enchiladas with Green Chile Sour Cream Sauce Chedder bacon ranch dip No bake peanut butter bars Stuffed Mushrooms (Olive Garden Copycat) Chicken Fried Rice Preserved Lemons (Salted Lemons) Garlic Chicken And Pasta Browned Corn with Butter and Soy Sauce Fava Bean Dip (Dairy-Free Version added) Rice Cooked with Dried Shimeji Mushrooms Zesty Dressing with Preserved Lemons L'alapan' Balinese Fried Chicken Bean Sprout & Nori Stir-fry New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce AMIEs Sacher Romantica Torte Preserved Lemons (Salted Lemons) Garlic Chicken And Pasta Browned Corn with Butter and Soy Sauce Fava Bean Dip (Dairy-Free Version added) Rice Cooked with Dried Shimeji Mushrooms Zesty Dressing with Preserved Lemons L'alapan' Balinese Fried Chicken Bean Sprout & Nori Stir-fry New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce AMIEs Sacher Romantica Torte Cookpad Premium Find the most popular recipes on the top of your search results.