Lee's Homestyle Meatloaf Recipe by Lee's
Lee's Homestyle Meatloaf Cooking Instructions 1 Mix together the 1/2 cup ketchup, brown sugar and dijon mustard for the topping. Set aside. 2 Saute diced onion and bell pepper in olive until softened. 5-7 minutes, adding minced garlic towards the end. Remove frome heat and let cool. Salt and Pepper to taste. 3 Mix together the eggs, 1/4 cup ketchup, seasoning mix, worcestershire sauce, mustard, sautéed onion mixture and crushed crackers until well combined. Fold in ground beef and shredded cheese until well combined. 4 Please mixture in a bread loaf pan. Brush top of meatloaf with the topping. 5 Bake uncovered at 350 degrees for 35 minutes, or until internal temperature reads 165 degrees. Don't overcook! Let cool 15 minutes. Slice and enjoy. 1 Mix together the 1/2 cup ketchup, brown sugar and dijon mustard for the topping. Set aside. 1 Mix together the 1/2 cup ketchup, brown sugar and dijon mustard for the topping. Set aside. 2 Saute diced onion and bell pepper in olive until softened. 5-7 minutes, adding minced garlic towards the end. Remove frome heat and let cool. Salt and Pepper to taste. 2 Saute diced onion and bell pepper in olive until softened. 5-7 minutes, adding minced garlic towards the end. Remove frome heat and let cool. Salt and Pepper to taste. 3 Mix together the eggs, 1/4 cup ketchup, seasoning mix, worcestershire sauce, mustard, sautéed onion mixture and crushed crackers until well combined. Fold in ground beef and shredded cheese until well combined. 3 Mix together the eggs, 1/4 cup ketchup, seasoning mix, worcestershire sauce, mustard, sautéed onion mixture and crushed crackers until well combined. Fold in ground beef and shredded cheese until well combined. 4 Please mixture in a bread loaf pan. Brush top of meatloaf with the topping. 4 Please mixture in a bread loaf pan. Brush top of meatloaf with the topping. 5 Bake uncovered at 350 degrees for 35 minutes, or until internal temperature reads 165 degrees. Don't overcook! Let cool 15 minutes. Slice and enjoy. 5 Bake uncovered at 350 degrees for 35 minutes, or until internal temperature reads 165 degrees. Don't overcook! Let cool 15 minutes. Slice and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls MURGH MAKHANI / BUTTER CHICKEN CURRY Pancakes - Joshua Weissman Shredded Chicken Broccoli 🥦 Pasta Bake Chocolate chip cookies - Joshua Weissman Black Forest Cake MURGH MAKHANI / BUTTER CHICKEN CURRY Pancakes - Joshua Weissman Shredded Chicken Broccoli 🥦 Pasta Bake Chocolate chip cookies - Joshua Weissman Black Forest Cake Rice and Beans Jollof Crispy fries BigPoppa's Iron Skillet Tip Roast!!!!!! Strawberry Jam (Homemade)🍓🍓🍓 Butter Chocolate Cheese Cake Orange jelly with creamy fruit delight Pineapple cake Mexican style Popcorn & Foxnut bhel Nesquick Brownie Multicultural Meatballs Rice and Beans Jollof Crispy fries BigPoppa's Iron Skillet Tip Roast!!!!!! Strawberry Jam (Homemade)🍓🍓🍓 Butter Chocolate Cheese Cake Orange jelly with creamy fruit delight Pineapple cake Mexican style Popcorn & Foxnut bhel Nesquick Brownie Multicultural Meatballs