Italian Sliders
On today’s menu, we have Italian Sliders. However, they’re not just any ole Italian sliders because we’re adding a punch of spice to ours! All you have to do for these insanely good Spicy Italian Sliders is cook up the sausage and build the sliders. To take things up a notch, take part in Slider Sundays using King’s Hawaiian Sweet Rolls! Believe it or not, this simple Italian sliders recipe only takes 20 minutes of prep time and 1 hour of cooking time, and then you’ll be ready to serve four people! Table of Contents Why You’ll Love These Italian Sandwich SlidersSpicy Italian Sliders IngredientsHow to Make Easy Italian SlidersMore on SlidersItalian Sliders Tips and TricksHow to Store Leftovers & Reheat What to Serve with Hawaiian Roll SlidersRecipe FAQ’s Flavor X Fire & FOOD X FireItalian Sliders Recipe Why You’ll Love These Italian Sandwich Sliders Spicy Italian Sliders Ingredients How to Make Easy Italian Sliders More on Sliders Italian Sliders Tips and Tricks How to Store Leftovers & Reheat What to Serve with Hawaiian Roll Sliders Recipe FAQ’s Flavor X Fire & FOOD X Fire Italian Sliders Recipe Why You’ll Love These Italian Sandwich Sliders Slider sandwiches are simple appetizers that never fail to be a crowd pleaser! Soft rolls paired with delicious meats and melty cheese make for the perfect party appetizer. Plus, it’s also an easy recipe to assemble that’s extremely customizable and can be adapted to any cravings you might have! Nothing makes sliders more appealing than King’s Hawaiian Slider Buns! The spiciness of the Italian sausage, saltiness of the prosciutto, savoriness of the cheese, and sweetness of King’s Hawaiian rolls all balance each other so well. It’s one of the many reasons why this Italian slider recipe is a personal favorite of mine. Spicy Italian Sliders Ingredients To make this easy appetizer, you’ll need King’s Hawaiian Slider Rolls, ground spicy Italian sausage, sliced mozzarella cheese, sliced prosciutto, sliced salami, sliced coppa, Calabrian pepper oil, marinara sauce, and pesto sauce. You’ll brush some homemade garlic butter over the tops of the buns, made out of clarified butter, minced garlic, chopped parsley, and grated parmesan cheese. How to Make Easy Italian Sliders To make this perfect appetizer, begin by preheating your grill to medium high heat (about 350F) for direct cooking. Then, put your cast iron skillet to the grill to preheat for 5 minutes. Next, add your spicy ground Italian sausage to the skillet to cook until fully done (about 8-10 minutes). Once the ground sausage is done, drain off the excess fat and set to the side. Pull your King’s Hawaiian Slider Rolls out of the packet and slice in half so there’s a top and bottom. Grease a foil sheet pan and place the bottom of the sweet Hawaiian rolls into it. Begin building your mini sandwiches with a layer of mozzarella cheese slices, marinara sauce, spicy ground sausage, more cheese, prosciutto, salami, coppa, calabrian pepper oil, more cheese, pesto sauce and the top of the buns. In a small bowl, mix together the melted butter, minced garlic and chopped parsley. Brush the butter sauce over the top of the rolls then add grated parmesan on top. Heat your grill to medium heat (300F) for indirect cooking. Add the sliders to the grill on the cool side to cook for 15-20 minutes or until the sliders are golden brown. Then, pull them off to let rest at room temperature. Finally, slice the sliders up, serve with marinara for dipping and enjoy! More on Sliders Italian Sliders Tips and Tricks This delicious recipe is not very complex, but there are a few tricks to making these Italian sandwiches. First, you have to make sure to grease the foil bin. You do not want your slider rolls sticking to the bottom of the foil pan! You also have to make sure to create a base layer of cheese. This helps prevent the sauces from making the slider rolls soggy. Finally, you’ll want to make sure to use low fat skim mozzarella cheese rather than full-fat mozzarella. This will help it melt better. How to Store Leftovers & Reheat Store any leftovers in an airtight container in the refrigerator and enjoy for up to 3 days. Reheat in the oven on a baking sheet for best results. What to Serve with Hawaiian Roll Sliders The perfect way to turn these sliders into an easy meal is to add tasty sides. A crisp salad with Italian dressing, some potato chips, and some soda will turn the sliders into a filling meal. Recipe FAQ’s Can I Use Different Meats? If salty salami or spicy Italian meat aren’t your top picks, feel free to substitute your favorite meats instead. Deli meats like ham or turkey work great in sliders, and are great options if you’ll have some picky eaters present. You can even do half and half so you can enjoy hot Italian sliders on one side and ham or turkey on the other. This will ensure everybody else can also enjoy the meal. Do I Have to Use Marinara and Pesto? I love to have a variety of sauces on these sliders, but if you want to just pick one, feel free to just include your favorite. Marinara and pesto will both taste great on their own if you don’t prefer to have both of them together. Get The Cookbooks! Flavor X Fire & FOOD X Fire By Derek Wolf All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture. Needing more spice in your life? My spice line can help with that. Check them out here. Sliders: ▢ 1 pack King’s Hawaiian Slider Rolls▢ 1.5 lbs Ground Spicy Italian Sausage▢ 18-20 Sliced Mozzarella Cheese▢ 3-4 Sliced Prosciutto▢ 5-6 Sliced Salami▢ 5-6 Sliced Coppa▢ 2 tbsp Calabrian Pepper Oil▢ 2 tbsp Marinara Sauce▢ 2 tbsp Pesto Sauce ▢ 1 pack King’s Hawaiian Slider Rolls ▢ 1.5 lbs Ground Spicy Italian Sausage ▢ 18-20 Sliced Mozzarella Cheese ▢ 3-4 Sliced Prosciutto ▢ 5-6 Sliced Salami ▢ 5-6 Sliced Coppa ▢ 2 tbsp Calabrian Pepper Oil ▢ 2 tbsp Marinara Sauce ▢ 2 tbsp Pesto Sauce Garlic Butter: ▢ 3 tbsp Clarified Butter▢ 1 tbsp Minced Garlic▢ 1 tbsp Chopped Parsley▢ 1 tbsp Grated Parmesan Cheese ▢ 3 tbsp Clarified Butter ▢ 1 tbsp Minced Garlic ▢ 1 tbsp Chopped Parsley ▢ 1 tbsp Grated Parmesan Cheese Begin by preheating your grill to medium high heat (about 350F) for direct cooking.Add a cast iron skillet to the grill to preheat for 5 minutes.Add your spicy italian sausage to the skillet to cook until fully done (about 8-10 minutes). Once done, drain of excess fat and set to the side to cook off.Pull your Kings Hawaiian Slider Rolls out of the packet and slice in half so theres a top and bottom.Grease a foil sheet pan and place the bottom of the slider rolls into it. Begin building your sliders with a layer of mozzarella cheese, marinara sauce, spicy ground sausage, more cheese, prosciutto, salami, coppa, calabrian pepper oil, more cheese, pesto sauce and the top bun.In a bowl, mix together the butter, minced garlic and chopped parsley. Brush the butter mixture over the top of the rolls then add grated parmesan on top.Heat your grill to medium heat (300F) for indirect cooking.Add the sliders to the grill on the cool side to cook for 15-20 minutes or until the sliders are golden brown. Pull off and let cook once done.Slice the sliders up, serve with marinara for dipping and enjoy! Begin by preheating your grill to medium high heat (about 350F) for direct cooking. Begin by preheating your grill to medium high heat (about 350F) for direct cooking. Add a cast iron skillet to the grill to preheat for 5 minutes. Add a cast iron skillet to the grill to preheat for 5 minutes. Add your spicy italian sausage to the skillet to cook until fully done (about 8-10 minutes). Add your spicy italian sausage to the skillet to cook until fully done (about 8-10 minutes). Once done, drain of excess fat and set to the side to cook off. Once done, drain of excess fat and set to the side to cook off. Pull your Kings Hawaiian Slider Rolls out of the packet and slice in half so theres a top and bottom. Pull your Kings Hawaiian Slider Rolls out of the packet and slice in half so theres a top and bottom. Grease a foil sheet pan and place the bottom of the slider rolls into it. Grease a foil sheet pan and place the bottom of the slider rolls into it. Begin building your sliders with a layer of mozzarella cheese, marinara sauce, spicy ground sausage, more cheese, prosciutto, salami, coppa, calabrian pepper oil, more cheese, pesto sauce and the top bun. Begin building your sliders with a layer of mozzarella cheese, marinara sauce, spicy ground sausage, more cheese, prosciutto, salami, coppa, calabrian pepper oil, more cheese, pesto sauce and the top bun. In a bowl, mix together the butter, minced garlic and chopped parsley. In a bowl, mix together the butter, minced garlic and chopped parsley. Brush the butter mixture over the top of the rolls then add grated parmesan on top. Brush the butter mixture over the top of the rolls then add grated parmesan on top. Heat your grill to medium heat (300F) for indirect cooking. Heat your grill to medium heat (300F) for indirect cooking. Add the sliders to the grill on the cool side to cook for 15-20 minutes or until the sliders are golden brown. Add the sliders to the grill on the cool side to cook for 15-20 minutes or until the sliders are golden brown. Pull off and let cook once done. Pull off and let cook once done. Slice the sliders up, serve with marinara for dipping and enjoy! Slice the sliders up, serve with marinara for dipping and enjoy! Serving: 4g | Calories: 898kcal | Carbohydrates: 7g | Protein: 31g | Fat: 83g | Saturated Fat: 31g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 36g | Trans Fat: 0.01g | Cholesterol: 179mg | Sodium: 1745mg | Potassium: 528mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 308IU | Vitamin C: 6mg | Calcium: 93mg | Iron: 2mg Derek Wolf Derek is the driving force behind Over the Fire Cooking. He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journey. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Derek's fire cooking journey. He's a southern fellow who enjoys everything from classic BBQ to Central and South American inspired dishes. Whatever he's cooking up, it's guaranteed to be so freakin' delicious!