My Baked Chicken Drumsticks Recipe by Lauren
My Baked Chicken Drumsticks Cooking Instructions 1 hr 15 minutes 1 Preheat the oven to 375 degrees. 2 Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything. 3 Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours. 4 Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally. 5 Optional - Garnish with dried parsley. 6 Serve immediately and Enjoy! 1 Preheat the oven to 375 degrees. 1 Preheat the oven to 375 degrees. 2 Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything. 2 Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything. 3 Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours. 3 Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours. 4 Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally. 4 Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally. 5 Optional - Garnish with dried parsley. 5 Optional - Garnish with dried parsley. 6 Serve immediately and Enjoy! 6 Serve immediately and Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) Parmesan-oregano crusted chicken with sumac dressing Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) Parmesan-oregano crusted chicken with sumac dressing Gazar halwa سیخ کباب مصالحہ Pizza Fries Creamy mushrooms Smokey yoghurt kabab Asparagus Spring Rolls Bangali maacher jhol (simple bengal fish curry) Buffalo chicken and fries (pizza box 1) Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies Tajikistan Salad ‘Qurtob’ Gazar halwa سیخ کباب مصالحہ Pizza Fries Creamy mushrooms Smokey yoghurt kabab Asparagus Spring Rolls Bangali maacher jhol (simple bengal fish curry) Buffalo chicken and fries (pizza box 1) Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies Tajikistan Salad ‘Qurtob’