Spaghetti With Dried Chili And Basil Recipe by YooHoo YooHoo Lepong
Spaghetti with Dried Chili and Basil Cooking Instructions 20 minutes 1 Boil the spaghetti noodles in salted boiling water for about 7-10 minutes. Check for desired doneness, then transfer the noodles to ice-cold water. Once cooled, drain and mix with oil to prevent sticking. 2 Heat a pan and sauté the chopped garlic and sliced garlic until fragrant. Add the dried chili and sausage, and stir-fry together. Add a little water to moisten. Season with salt and seasoning powder, and adjust the taste as desired. 3 Add the spaghetti noodles, chopped basil, basil leaves, and black pepper. Stir-fry until well combined, then turn off the heat and serve. This method is a guideline and can be adapted with ingredients according to preference or convenience. 1 Boil the spaghetti noodles in salted boiling water for about 7-10 minutes. Check for desired doneness, then transfer the noodles to ice-cold water. Once cooled, drain and mix with oil to prevent sticking. 1 Boil the spaghetti noodles in salted boiling water for about 7-10 minutes. Check for desired doneness, then transfer the noodles to ice-cold water. Once cooled, drain and mix with oil to prevent sticking. 2 Heat a pan and sauté the chopped garlic and sliced garlic until fragrant. Add the dried chili and sausage, and stir-fry together. Add a little water to moisten. Season with salt and seasoning powder, and adjust the taste as desired. 2 Heat a pan and sauté the chopped garlic and sliced garlic until fragrant. Add the dried chili and sausage, and stir-fry together. Add a little water to moisten. Season with salt and seasoning powder, and adjust the taste as desired. 3 Add the spaghetti noodles, chopped basil, basil leaves, and black pepper. Stir-fry until well combined, then turn off the heat and serve. This method is a guideline and can be adapted with ingredients according to preference or convenience. 3 Add the spaghetti noodles, chopped basil, basil leaves, and black pepper. Stir-fry until well combined, then turn off the heat and serve. This method is a guideline and can be adapted with ingredients according to preference or convenience. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Smoked twice baked potatoes Shrimp Boil 1minute Nutochoco mug cake in microwave Korean Budae jjigae Mom's chicken cacciatore Smoked twice baked potatoes Shrimp Boil 1minute Nutochoco mug cake in microwave Korean Budae jjigae Mom's chicken cacciatore A Simple Lemon Chiffon Cake Beetroot Carrot Soup Instant Turmeric Lemon Tea Chicken Salad Mango Mastani Crispy Cheesy Spicy Home Fries Ginger Garlic Paste Korma masala Restaurant Style Aloo Matar Doi Paneer A Simple Lemon Chiffon Cake Beetroot Carrot Soup Instant Turmeric Lemon Tea Chicken Salad Mango Mastani Crispy Cheesy Spicy Home Fries Ginger Garlic Paste Korma masala Restaurant Style Aloo Matar Doi Paneer