Kimchi Meat Ball Soup Recipe by Hungry Asian
Cooking Instructions 40 minutes 1 Marinate the beef first: add soy sauce, cooking wine, sesame oil, 13 spices, and starch to the beef. Mix them evenly. 2 Heat the oil in a wok or pot. Add the garlic. 3 When the garlic starts sizzling, add the gochunang paste and stir. When the gochujang sauce makes the oil red, add kimchi and stir. This step happens quick. 4 Stir the kimchi and gochujang sauce evenly, then add water to cover the kimchi. Bring the soup to a boil. 5 Make meatballs from the marinated beef and add them to the soup. 6 Once the meatballs are cooked. (Not bloody red any more) Add a little bit salt to taste. 7 Serve the soup with some green onions. This dish goes very well with white rice. 8 Notes: 🥢For gluten free version, use Tamari soy sauce and brown rice gochujang paste which is gluten free. 🥢For keto version, use 1 egg to replace the starch. Eggs can make the meatball softer. 🥢Sweet potato starch can be replaced by corn starch or potato starch. 🥢13 spices powder is a classic Chinese spices mix. It is widely used for meat marinating or BBQ. 🥢Gochujang paste is a classic Korean fermented hot pepper paste. It is widely used for soup, stir-fry and dipping sauce. 1 Marinate the beef first: add soy sauce, cooking wine, sesame oil, 13 spices, and starch to the beef. Mix them evenly. 1 Marinate the beef first: add soy sauce, cooking wine, sesame oil, 13 spices, and starch to the beef. Mix them evenly. 2 Heat the oil in a wok or pot. Add the garlic. 2 Heat the oil in a wok or pot. Add the garlic. 3 When the garlic starts sizzling, add the gochunang paste and stir. When the gochujang sauce makes the oil red, add kimchi and stir. This step happens quick. 3 When the garlic starts sizzling, add the gochunang paste and stir. When the gochujang sauce makes the oil red, add kimchi and stir. This step happens quick. 4 Stir the kimchi and gochujang sauce evenly, then add water to cover the kimchi. Bring the soup to a boil. 4 Stir the kimchi and gochujang sauce evenly, then add water to cover the kimchi. Bring the soup to a boil. 5 Make meatballs from the marinated beef and add them to the soup. 5 Make meatballs from the marinated beef and add them to the soup. 6 Once the meatballs are cooked. (Not bloody red any more) Add a little bit salt to taste. 6 Once the meatballs are cooked. (Not bloody red any more) Add a little bit salt to taste. 7 Serve the soup with some green onions. This dish goes very well with white rice. 7 Serve the soup with some green onions. This dish goes very well with white rice. 8 Notes: 🥢For gluten free version, use Tamari soy sauce and brown rice gochujang paste which is gluten free. 🥢For keto version, use 1 egg to replace the starch. Eggs can make the meatball softer. 🥢Sweet potato starch can be replaced by corn starch or potato starch. 🥢13 spices powder is a classic Chinese spices mix. It is widely used for meat marinating or BBQ. 🥢Gochujang paste is a classic Korean fermented hot pepper paste. It is widely used for soup, stir-fry and dipping sauce. 8 Notes: 🥢For gluten free version, use Tamari soy sauce and brown rice gochujang paste which is gluten free. 🥢For keto version, use 1 egg to replace the starch. Eggs can make the meatball softer. 🥢Sweet potato starch can be replaced by corn starch or potato starch. 🥢13 spices powder is a classic Chinese spices mix. It is widely used for meat marinating or BBQ. 🥢Gochujang paste is a classic Korean fermented hot pepper paste. It is widely used for soup, stir-fry and dipping sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fried Cabbage With Ham Homemade Baked Mac and Cheese Banana ice-cream Red sauce indian style penne pasta Shrimps in Tomato Sauce Fried Cabbage With Ham Homemade Baked Mac and Cheese Banana ice-cream Red sauce indian style penne pasta Shrimps in Tomato Sauce Cup cakes Kielbasa bean skillet Fried Fish with side dish Rasile dahi aloo Vegetable sandwich Aloo ki tikki Marwari cholay Thandai Thandai Masala Powder Thandai Cup cakes Kielbasa bean skillet Fried Fish with side dish Rasile dahi aloo Vegetable sandwich Aloo ki tikki Marwari cholay Thandai Thandai Masala Powder Thandai