Brownies Puddings With Vla Vanilla Recipe by Okky Septiany
Cooking Instructions 1 hour 1 Cuts white bread into a pieces and put in the blender/chopper. (I put in a tall glass for hand blender) 2 Add a drink cocoa powder, sugar, and Vegetables-gel. 3 Pouring a milk into the glass and blender until smooth. 4 Pour a mixture in the glass into a saucepan. Cook over medium heat until boiling. Stirring constantly. 5 Put the chopped dark chocolate into saucepan, cook until all the chocolate has melted, stirring constantly. 6 After all the chocolate has melted, turn off the heat and transfer the mixture into a mould. Wait until the hot steam disappears, then put it into the fridge for 1 hour to make it set. 7 To make a Vla Vanilla: Add sugar and cornstarch into a bowl. Mix it. 8 Heat it up the milk in saucepan, add a sugar mixture into it. Stirring constantly until boiling and become thick. 9 Add vanilla extract and mix well. Turn off the heat and transfer into a bowl. Let the hot steam disappear and cool. 10 How to serve: Remove the pudding from the mould and put it on a plate. Pouring vla vanilla on top of the puddings and give a toppings you like (me: grated dark chocolate) And VOILA🪄✨ Brownies Puddings with Vla Vanilla ready to serve! Enjoy 😉 1 Cuts white bread into a pieces and put in the blender/chopper. (I put in a tall glass for hand blender) 1 Cuts white bread into a pieces and put in the blender/chopper. (I put in a tall glass for hand blender) 2 Add a drink cocoa powder, sugar, and Vegetables-gel. 2 Add a drink cocoa powder, sugar, and Vegetables-gel. 3 Pouring a milk into the glass and blender until smooth. 3 Pouring a milk into the glass and blender until smooth. 4 Pour a mixture in the glass into a saucepan. Cook over medium heat until boiling. Stirring constantly. 4 Pour a mixture in the glass into a saucepan. Cook over medium heat until boiling. Stirring constantly. 5 Put the chopped dark chocolate into saucepan, cook until all the chocolate has melted, stirring constantly. 5 Put the chopped dark chocolate into saucepan, cook until all the chocolate has melted, stirring constantly. 6 After all the chocolate has melted, turn off the heat and transfer the mixture into a mould. Wait until the hot steam disappears, then put it into the fridge for 1 hour to make it set. 6 After all the chocolate has melted, turn off the heat and transfer the mixture into a mould. Wait until the hot steam disappears, then put it into the fridge for 1 hour to make it set. 7 To make a Vla Vanilla: Add sugar and cornstarch into a bowl. Mix it. 7 To make a Vla Vanilla: Add sugar and cornstarch into a bowl. Mix it. 8 Heat it up the milk in saucepan, add a sugar mixture into it. Stirring constantly until boiling and become thick. 8 Heat it up the milk in saucepan, add a sugar mixture into it. Stirring constantly until boiling and become thick. 9 Add vanilla extract and mix well. Turn off the heat and transfer into a bowl. Let the hot steam disappear and cool. 9 Add vanilla extract and mix well. Turn off the heat and transfer into a bowl. Let the hot steam disappear and cool. 10 How to serve: Remove the pudding from the mould and put it on a plate. Pouring vla vanilla on top of the puddings and give a toppings you like (me: grated dark chocolate) And VOILA🪄✨ Brownies Puddings with Vla Vanilla ready to serve! Enjoy 😉 10 How to serve: Remove the pudding from the mould and put it on a plate. Pouring vla vanilla on top of the puddings and give a toppings you like (me: grated dark chocolate) And VOILA🪄✨ Brownies Puddings with Vla Vanilla ready to serve! Enjoy 😉 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy Parm Brussels Sprouts with Roasted Garlic Aioli Banana Bread Deviled Eggs Shepherd's Pie Mashed Potatoes Crispy Parm Brussels Sprouts with Roasted Garlic Aioli Banana Bread Deviled Eggs Shepherd's Pie Mashed Potatoes Besan Ladoo Native Green Vegetable (Amaranthus) Stew Spiced Kunun Zaki Sprouted Ragi Flour Dosa Cornflakes and Nestum Cookies Nankhatai Creami fruit salad Kani Cheese Mentai Don (Crab Sticks Cheese Mentai Rice Bowl) ★ Pink pepper Chocolate ★ Lazy Cabbage Rolls Recipe Besan Ladoo Native Green Vegetable (Amaranthus) Stew Spiced Kunun Zaki Sprouted Ragi Flour Dosa Cornflakes and Nestum Cookies Nankhatai Creami fruit salad Kani Cheese Mentai Don (Crab Sticks Cheese Mentai Rice Bowl) ★ Pink pepper Chocolate ★ Lazy Cabbage Rolls Recipe