Lamb Stew With Potatoes 🍴 Recipe by Un amour de cuisine
Cooking Instructions About 2 hours 1 Heat the butter and oil in a cast iron or clay pot, if possible. 2 Add the lamb, chopped onion, unpeeled garlic cloves, whole cloves, bay leaf, thyme, pepper, turmeric, and salt. Sauté for a few minutes. 3 Cover the meat with boiling water and simmer over medium heat for 1 hour. 4 Meanwhile, peel the potatoes and cut them into wedges. 5 Cut the tomato in half or into wedges. 6 After the meat has cooked for 1 hour, add the potatoes and tomato. Add more hot or boiling water if needed. 7 Cover and cook for 30 minutes over medium-low heat. 8 Uncover the pot and bake in the oven at 400°F (200°C) for 20 to 30 minutes. 9 Serve hot, sprinkled with chopped parsley. Enjoy with homemade bread and condiments like harissa, mustard, ketchup, or mayonnaise. 1 Heat the butter and oil in a cast iron or clay pot, if possible. 1 Heat the butter and oil in a cast iron or clay pot, if possible. 2 Add the lamb, chopped onion, unpeeled garlic cloves, whole cloves, bay leaf, thyme, pepper, turmeric, and salt. Sauté for a few minutes. 2 Add the lamb, chopped onion, unpeeled garlic cloves, whole cloves, bay leaf, thyme, pepper, turmeric, and salt. Sauté for a few minutes. 3 Cover the meat with boiling water and simmer over medium heat for 1 hour. 3 Cover the meat with boiling water and simmer over medium heat for 1 hour. 4 Meanwhile, peel the potatoes and cut them into wedges. 4 Meanwhile, peel the potatoes and cut them into wedges. 5 Cut the tomato in half or into wedges. 5 Cut the tomato in half or into wedges. 6 After the meat has cooked for 1 hour, add the potatoes and tomato. Add more hot or boiling water if needed. 6 After the meat has cooked for 1 hour, add the potatoes and tomato. Add more hot or boiling water if needed. 7 Cover and cook for 30 minutes over medium-low heat. 7 Cover and cook for 30 minutes over medium-low heat. 8 Uncover the pot and bake in the oven at 400°F (200°C) for 20 to 30 minutes. 8 Uncover the pot and bake in the oven at 400°F (200°C) for 20 to 30 minutes. 9 Serve hot, sprinkled with chopped parsley. Enjoy with homemade bread and condiments like harissa, mustard, ketchup, or mayonnaise. 9 Serve hot, sprinkled with chopped parsley. Enjoy with homemade bread and condiments like harissa, mustard, ketchup, or mayonnaise. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Spice Cake Cookies Mummy Dogs No Peek Beef Tips Sourdough Discard Banana Bread California Farm Rolled Up Potato Chips Pumpkin Spice Cake Cookies Mummy Dogs No Peek Beef Tips Sourdough Discard Banana Bread California Farm Rolled Up Potato Chips Southwest Chicken Salad Moong daal and turai Mayonnaise Dip Sauce Banana carrot cake Pumpkin Spice Cake Cookies Retro korean fried chicken sauce Mummy Dogs Masala Pumpkin Chilla / Crepes Corn & Spinach Sandwich Yogurt Sandwich Southwest Chicken Salad Moong daal and turai Mayonnaise Dip Sauce Banana carrot cake Pumpkin Spice Cake Cookies Retro korean fried chicken sauce Mummy Dogs Masala Pumpkin Chilla / Crepes Corn & Spinach Sandwich Yogurt Sandwich