Coffee Brownie Ice Cream Bars Recipe by fenway
Cooking Instructions 1 Make Brownies 2 Spray a 9 by 13 inch pan with bakers spray. Line the pan with foil with ends extending over sides for easy removal of cooled brownies. Spray foil with bakers spray 3 Melt chocolate and butter in a microwave safe bowl just until melted and smooth. Cool to room temperature. 4 In a bowl beat eggs, vanilla and sugar until blended 5 Add flour and salt and stir in 6 Add chicolate mixture and stir iust until uniform in color 7 Spread into prepared pan and bake 20 to 25 minutes just until a toothpick comes out with moist crumbs. Cool completely on a rack 8 Make Ice cream Layer 9 Heat cream to a boil, add sugar and coffee and stir to dissolve, refrigerate until cpld 10 Soften ice cream about 15 minutes at room temperature, transfer to a large bowl 11 12 Working quickly beat ice cream with cold coffee cream 13 Imediately spread evenly over cooled brownies and freeze until hard 14 Make Chocolate Layer 15 Heat cream until just under a boil and pour over chocolate, let stand 1 minute then stir smooth. Let rest 10 minutes 16 Now spread over frozen ice cream layer. Return to freezer to harden. Then cover with whipped cream toppimg 17 Make Whipped Cream Toppong 18 Beat cream until soft peaks form 19 Add sugar and vanilla and beat until it holds its shape 20 Spread evenly over chocolate layer and freeze until hard 21 Garnish with Cholate Coffee Toffee Bark 22 Remove entire dessert from pan by lifting out with foil 23 Cut into bars 24 1 Make Brownies 1 Make Brownies 2 Spray a 9 by 13 inch pan with bakers spray. Line the pan with foil with ends extending over sides for easy removal of cooled brownies. Spray foil with bakers spray 2 Spray a 9 by 13 inch pan with bakers spray. Line the pan with foil with ends extending over sides for easy removal of cooled brownies. Spray foil with bakers spray 3 Melt chocolate and butter in a microwave safe bowl just until melted and smooth. Cool to room temperature. 3 Melt chocolate and butter in a microwave safe bowl just until melted and smooth. Cool to room temperature. 4 In a bowl beat eggs, vanilla and sugar until blended 4 In a bowl beat eggs, vanilla and sugar until blended 5 Add flour and salt and stir in 5 Add flour and salt and stir in 6 Add chicolate mixture and stir iust until uniform in color 6 Add chicolate mixture and stir iust until uniform in color 7 Spread into prepared pan and bake 20 to 25 minutes just until a toothpick comes out with moist crumbs. Cool completely on a rack 7 Spread into prepared pan and bake 20 to 25 minutes just until a toothpick comes out with moist crumbs. Cool completely on a rack 8 Make Ice cream Layer 8 Make Ice cream Layer 9 Heat cream to a boil, add sugar and coffee and stir to dissolve, refrigerate until cpld 9 Heat cream to a boil, add sugar and coffee and stir to dissolve, refrigerate until cpld 10 Soften ice cream about 15 minutes at room temperature, transfer to a large bowl 10 Soften ice cream about 15 minutes at room temperature, transfer to a large bowl 11 11 12 Working quickly beat ice cream with cold coffee cream 12 Working quickly beat ice cream with cold coffee cream 13 Imediately spread evenly over cooled brownies and freeze until hard 13 Imediately spread evenly over cooled brownies and freeze until hard 14 Make Chocolate Layer 14 Make Chocolate Layer 15 Heat cream until just under a boil and pour over chocolate, let stand 1 minute then stir smooth. Let rest 10 minutes 15 Heat cream until just under a boil and pour over chocolate, let stand 1 minute then stir smooth. Let rest 10 minutes 16 Now spread over frozen ice cream layer. Return to freezer to harden. Then cover with whipped cream toppimg 16 Now spread over frozen ice cream layer. Return to freezer to harden. Then cover with whipped cream toppimg 17 Make Whipped Cream Toppong 17 Make Whipped Cream Toppong 18 Beat cream until soft peaks form 18 Beat cream until soft peaks form 19 Add sugar and vanilla and beat until it holds its shape 19 Add sugar and vanilla and beat until it holds its shape 20 Spread evenly over chocolate layer and freeze until hard 20 Spread evenly over chocolate layer and freeze until hard 21 Garnish with Cholate Coffee Toffee Bark 21 Garnish with Cholate Coffee Toffee Bark 22 Remove entire dessert from pan by lifting out with foil 22 Remove entire dessert from pan by lifting out with foil 23 Cut into bars 23 Cut into bars 24 24 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Ranch and Jalapeno Chicken Chocolate Fudge Brownies Roasted veggie soup American Mutt BBQ Sauce Spicy Tuna Sandwich BBQ Ranch and Jalapeno Chicken Chocolate Fudge Brownies Roasted veggie soup American Mutt BBQ Sauce Spicy Tuna Sandwich BBQ Ranch and Jalapeno Chicken Café au lait & Choco Banana Buns Vegetable lentil crockpot soup "Komugi-Manju"芋(Sweet Potato) Roasted veggie soup Instant pot Red Kuri Squash Soup with roasted fennel Spicy Tuna Sandwich Simmered Hijiki Skye's and Makkayla's Potatoes Mixed Food BBQ Ranch and Jalapeno Chicken Café au lait & Choco Banana Buns Vegetable lentil crockpot soup "Komugi-Manju"芋(Sweet Potato) Roasted veggie soup Instant pot Red Kuri Squash Soup with roasted fennel Spicy Tuna Sandwich Simmered Hijiki Skye's and Makkayla's Potatoes Mixed Food