Dill Sauce
4 servings This dill sauce originated in Czech Republic and is typical for its dilly but also creamy and sweet and sour taste that makes it totally original and irresistible at the same time. Dill sauce is commonly served with beef or with hard-boiled eggs, which makes this sauce not only super... Read more ... tasty, but also vegetarian-friendly. A great side for this sauce is dumplings or boiled potatoes, but this sauce also works great with any steak and many other sides. It is a great sauce not only for Czech meals, but also as a sauce for steaks and other proteins. Read less x saved Tom the Chef Founder January 30, 2024 25 min.25 min. 1/5 25 min. 25 min. 1/5 Ingredients: Sauce: 1 stick of unsalted butter - cut into large pieces (adjust if needed, ¼ LB)⅓ cup of all-purpose flour4 cups of whole milk - sliced (or 2% milk)¼ cup of granulated sugar3 TBSP of dill weed - dried (or ¼ cup of fresh, finely chopped)1 TSP of salt (*)¼ TSP of pepper - ideally freshly ground4 TSP of distilled white vinegar 1 stick of unsalted butter - cut into large pieces (adjust if needed, ¼ LB) ⅓ cup of all-purpose flour 4 cups of whole milk - sliced (or 2% milk) ¼ cup of granulated sugar 3 TBSP of dill weed - dried (or ¼ cup of fresh, finely chopped) 1 TSP of salt (*) ¼ TSP of pepper - ideally freshly ground 4 TSP of distilled white vinegar Tools: 1x Measuring Cups1x Measuring Spoons1x Medium Sauce Pan or Small Pot (4QT)1x French Whisk 1x Measuring Cups 1x Measuring Spoons 1x Medium Sauce Pan or Small Pot (4QT) 1x French Whisk Directions: 1. Sauce base: 1.1. Place a sauce pan on medium heat and add: 1 stick of butter – cut into a few pieces Let it fully melt with occasional stirring. 1.2. Add: ⅓ cup of flour Continuously stir with a whisk until the butter and flour combine (about 30 seconds). 2. Simmering: 2.1. Increase the heat to medium-high and add: 4 cups of whole milk ¼ cup of granulated sugar 3 TBSP of dill 1 TSP of salt ¼ TSP of ground pepper Thoroughly stir. Bring to a simmer (about 195°F) with occasional stirring. 2.2. Lower heat to medium and cook with occasional stirring until the sauce thickens (usually about 5 – 10 minutes). 3. Finishing phase: 3.1. Add: 4 TSP of distilled white vinegar Thoroughly stir until nicely combined. 3.2. Cook with occasional stirring until fully incorporated (about 1 – 2 minutes). 3.3. Taste and add salt or/and pepper if needed. 4. Serving: 4.1. Serve with hard-boiled eggs (2 eggs cut in halves per portion) or czech beef roast and side dumplings or boiled potatoes. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.