Payye / Trotters / Paya Recipe by Sadaf Shoaib Vohra
Cooking Instructions 5 hours 1 After cleaning from butcher, again clean payye throughly, then apply some dry flour rest for couple of minutes, (it's a spa day for them) gently rub with (clean n new) scotch Brite and remove all remaining hairs, wash and set aside. 2 Take a small pan, dry roast Saunf, Zeera, dhaniya until fragrant, grind it well set a side. 3 Take a big pot, add 2 tbsp oil with payye, saute for a minute, add ginger garlic paste with prepared seasoning and turmeric powder. 4 Add some water, slightly cover and keep cooking on medium flame. 5 Meanwhile beat yogurt well, grind onions & make a paste. 6 In a Separate pan, heat oil and add onion paste, saute until color change (to light brown) add beaten yogurt with salt, chili powder & coriander powder, bhonofy well until oil separated. 7 Add this onion and yogurt mixture in payye, keep cooking on slow flame until tender. 8 Lastly add garam masala powder and mix it well. 9 Before serving add lemon juice and garnish with fresh green chili, julien cut ginger, mint & coriander leaves. 10 Serve hot with naan, Enjoy!! 1 After cleaning from butcher, again clean payye throughly, then apply some dry flour rest for couple of minutes, (it's a spa day for them) gently rub with (clean n new) scotch Brite and remove all remaining hairs, wash and set aside. 1 After cleaning from butcher, again clean payye throughly, then apply some dry flour rest for couple of minutes, (it's a spa day for them) gently rub with (clean n new) scotch Brite and remove all remaining hairs, wash and set aside. 2 Take a small pan, dry roast Saunf, Zeera, dhaniya until fragrant, grind it well set a side. 2 Take a small pan, dry roast Saunf, Zeera, dhaniya until fragrant, grind it well set a side. 3 Take a big pot, add 2 tbsp oil with payye, saute for a minute, add ginger garlic paste with prepared seasoning and turmeric powder. 3 Take a big pot, add 2 tbsp oil with payye, saute for a minute, add ginger garlic paste with prepared seasoning and turmeric powder. 4 Add some water, slightly cover and keep cooking on medium flame. 4 Add some water, slightly cover and keep cooking on medium flame. 5 Meanwhile beat yogurt well, grind onions & make a paste. 5 Meanwhile beat yogurt well, grind onions & make a paste. 6 In a Separate pan, heat oil and add onion paste, saute until color change (to light brown) add beaten yogurt with salt, chili powder & coriander powder, bhonofy well until oil separated. 6 In a Separate pan, heat oil and add onion paste, saute until color change (to light brown) add beaten yogurt with salt, chili powder & coriander powder, bhonofy well until oil separated. 7 Add this onion and yogurt mixture in payye, keep cooking on slow flame until tender. 7 Add this onion and yogurt mixture in payye, keep cooking on slow flame until tender. 8 Lastly add garam masala powder and mix it well. 8 Lastly add garam masala powder and mix it well. 9 Before serving add lemon juice and garnish with fresh green chili, julien cut ginger, mint & coriander leaves. 9 Before serving add lemon juice and garnish with fresh green chili, julien cut ginger, mint & coriander leaves. 10 Serve hot with naan, Enjoy!! 10 Serve hot with naan, Enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beef Tostada Cowboy Cookies (gluten free / vegan) Easy Mexican Rice (Arroz Rojo) Mashed Potatoes Sarah Vera style Very Easy Homemade Salsa Beef Tostada Cowboy Cookies (gluten free / vegan) Easy Mexican Rice (Arroz Rojo) Mashed Potatoes Sarah Vera style Very Easy Homemade Salsa Kewra Kheer Bottle Gourd, Carrot & Beetroot Halwa California Farm Teasmoked Chicken Wings with Pickled Mango Rui Fish with Vegetables gravy Jeera Masala puri Salt Marsh Lamb with Red Pesto Butterbeans Easy Mexican Rice (Arroz Rojo) Cowboy Cookies (gluten free / vegan) Beef Tostada Refried Beans from Scratch Kewra Kheer Bottle Gourd, Carrot & Beetroot Halwa California Farm Teasmoked Chicken Wings with Pickled Mango Rui Fish with Vegetables gravy Jeera Masala puri Salt Marsh Lamb with Red Pesto Butterbeans Easy Mexican Rice (Arroz Rojo) Cowboy Cookies (gluten free / vegan) Beef Tostada Refried Beans from Scratch