Sopa De Arroz (Spanish Rice) Recipe by Miner
Cooking Instructions 1 In a medium pan, fry the rice and the onion in the cooking oil. 2 Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned) 3 Add tomato sauce to pan followed by water. 4 To the soup add the consume cube sliced and the salt. 5 Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate. 6 Rice should start to be fluffing up on the ends and be soft to the taste. 7 Final check for water, prod rice and make sure almost all water gone, should almost stick to pan. 8 Take off heat and cover with lid, let sit at least 10 min covered 1 In a medium pan, fry the rice and the onion in the cooking oil. 1 In a medium pan, fry the rice and the onion in the cooking oil. 2 Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned) 2 Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned) 3 Add tomato sauce to pan followed by water. 3 Add tomato sauce to pan followed by water. 4 To the soup add the consume cube sliced and the salt. 4 To the soup add the consume cube sliced and the salt. 5 Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate. 5 Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate. 6 Rice should start to be fluffing up on the ends and be soft to the taste. 6 Rice should start to be fluffing up on the ends and be soft to the taste. 7 Final check for water, prod rice and make sure almost all water gone, should almost stick to pan. 7 Final check for water, prod rice and make sure almost all water gone, should almost stick to pan. 8 Take off heat and cover with lid, let sit at least 10 min covered 8 Take off heat and cover with lid, let sit at least 10 min covered More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic Lemon Butter Parmesan Shrimp Cheesy Chicken Broccoli Rice Casserole Southwest Tatertot Casserole Fried Spaghetti Sandwich Chicken Noodle Pot Pie casserole Garlic Lemon Butter Parmesan Shrimp Cheesy Chicken Broccoli Rice Casserole Southwest Tatertot Casserole Fried Spaghetti Sandwich Chicken Noodle Pot Pie casserole Puffed Berry Cream Galette Mikey's Five Minute Meatball Sub Oven Baked Chicken Garlic Lemon Butter Parmesan Shrimp Crab Stuffed Tilapia Sweet Corn Soup Steak and Cactus Pasta Southwest Tatertot Casserole Lazy Taco Bus Tacos! Chicken Noodle Pot Pie casserole Puffed Berry Cream Galette Mikey's Five Minute Meatball Sub Oven Baked Chicken Garlic Lemon Butter Parmesan Shrimp Crab Stuffed Tilapia Sweet Corn Soup Steak and Cactus Pasta Southwest Tatertot Casserole Lazy Taco Bus Tacos! Chicken Noodle Pot Pie casserole