Instant Jalebi Recipe by Sadiya Nababa
Cooking Instructions 1 FOR SUGAR SYRUP.In a pot,add water,sugar and green cardamon,mix it and cook untill syrup thicken.At the end, add lemon juice,stir well and set aside.Syrup is ready. 2 FOR JALEBI.In lukewarm water,add sugar and yeast,mix and let it sit for 4 minutes. 3 In a bowl add flour,orange food colour,melted butter,yeast mixture,water and make a batter of desired consistency(not to thick and not watery).let it rest for 10mins.Now pour this batter in to sneezing bottle. 4 In a frying pan,heat oil and squeeze the bottle and make centric rings with the batter.When one side is cooled,turn over and fry the other side.After frying immediately put the fried jalebi in to sugar syrup for about 2-3 mins.Remove jalebi with tong and shake lightly to drop excess sugar syrup. 5 Jalebi is ready.Enjoy! 1 FOR SUGAR SYRUP.In a pot,add water,sugar and green cardamon,mix it and cook untill syrup thicken.At the end, add lemon juice,stir well and set aside.Syrup is ready. 1 FOR SUGAR SYRUP.In a pot,add water,sugar and green cardamon,mix it and cook untill syrup thicken.At the end, add lemon juice,stir well and set aside.Syrup is ready. 2 FOR JALEBI.In lukewarm water,add sugar and yeast,mix and let it sit for 4 minutes. 2 FOR JALEBI.In lukewarm water,add sugar and yeast,mix and let it sit for 4 minutes. 3 In a bowl add flour,orange food colour,melted butter,yeast mixture,water and make a batter of desired consistency(not to thick and not watery).let it rest for 10mins.Now pour this batter in to sneezing bottle. 3 In a bowl add flour,orange food colour,melted butter,yeast mixture,water and make a batter of desired consistency(not to thick and not watery).let it rest for 10mins.Now pour this batter in to sneezing bottle. 4 In a frying pan,heat oil and squeeze the bottle and make centric rings with the batter.When one side is cooled,turn over and fry the other side.After frying immediately put the fried jalebi in to sugar syrup for about 2-3 mins.Remove jalebi with tong and shake lightly to drop excess sugar syrup. 4 In a frying pan,heat oil and squeeze the bottle and make centric rings with the batter.When one side is cooled,turn over and fry the other side.After frying immediately put the fried jalebi in to sugar syrup for about 2-3 mins.Remove jalebi with tong and shake lightly to drop excess sugar syrup. 5 Jalebi is ready.Enjoy! 5 Jalebi is ready.Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Orange Chicken Low Carb Coleslaw (sugar free!) Chicken Stew in Kolkata Style Best Banana Pudding EVER! Honey soy wings Best Orange Chicken Low Carb Coleslaw (sugar free!) Chicken Stew in Kolkata Style Best Banana Pudding EVER! Honey soy wings Tomato Capsicum Chatni Simple Mixed Salad Mixed seafood fried rice noodles Yummy meatpie Fried indomie Heavenly rolls Jollof rice and fried meat Mix fruit pizza Cauliflower machurian Out Of This World Potato Salad Tomato Capsicum Chatni Simple Mixed Salad Mixed seafood fried rice noodles Yummy meatpie Fried indomie Heavenly rolls Jollof rice and fried meat Mix fruit pizza Cauliflower machurian Out Of This World Potato Salad