Goat Cheese And Honey Prefou 🍯 Recipe by Stef Fanny
 Goat Cheese and Honey Prefou 🍯 This recipe is translated from Cookpad France. See original: Prefou chèvre miel 🍯 Stef Fanny @cookpadstef62 For a twist on classic garlic prefou, try this homemade fresh goat cheese and honey version 😋 with delicious honey 🍯. For a twist on classic garlic prefou, try this homemade fresh goat cheese and honey version 😋 with delicious honey 🍯. Goat Cheese and Honey Prefou 🍯 Share its first Cooksnap! Stef Fanny @cookpadstef62 For a twist on classic garlic prefou, try this homemade fresh goat cheese and honey version 😋 with delicious honey 🍯. For a twist on classic garlic prefou, try this homemade fresh goat cheese and honey version 😋 with delicious honey 🍯. Ingredients 15 min 1 par-baked baguette Fresh spreadable goat cheese (homemade or store-bought) 1-2 tablespoons honey 🍯, to taste Garlic powder Parsley 1 par-baked baguette Fresh spreadable goat cheese (homemade or store-bought) 1-2 tablespoons honey 🍯, to taste Garlic powder Parsley Cooking Instructions 15 min 1 Slice the par-baked baguette. Spread each slice with fresh goat cheese. Sprinkle with garlic powder and drizzle with honey 🍯. Add a little parsley. 2 Preheat your oven to 350°F (180°C). Place the bread on parchment paper and close the sides together. 3 Bake at 350°F (180°C) for 15 minutes, keeping an eye on it. 4 Transfer to a plate for serving. Enjoy! 😋 1 Slice the par-baked baguette. Spread each slice with fresh goat cheese. Sprinkle with garlic powder and drizzle with honey 🍯. Add a little parsley. 1 Slice the par-baked baguette. Spread each slice with fresh goat cheese. Sprinkle with garlic powder and drizzle with honey 🍯. Add a little parsley. 2 Preheat your oven to 350°F (180°C). Place the bread on parchment paper and close the sides together. 2 Preheat your oven to 350°F (180°C). Place the bread on parchment paper and close the sides together. 3 Bake at 350°F (180°C) for 15 minutes, keeping an eye on it. 3 Bake at 350°F (180°C) for 15 minutes, keeping an eye on it. 4 Transfer to a plate for serving. Enjoy! 😋 4 Transfer to a plate for serving. Enjoy! 😋 Viktoria and others reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Stef Fanny @cookpadstef62 on November 25, 2022 19:12 une passion pour la cuisine depuis mon plus jeune âge 😊 transmis par mes grands parents et mes parents 😉 Voici mon blog 👇 Similar Recipes Quick Goat Cheese, Honey & Blueberry Toast Quick Goat Cheese, Honey & Blueberry Toast This is the most simple, fast and delicious snack I have ever made. 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