Curry Rice With Fried Chicken In Tomato Sauce And Slide Salad Recipe by Hauwa'u Abubakar Namadi
Cooking Instructions 1 hr 30 min 1 Parboil your rice and strain it in colander and wash your rice 2 Then you put small amount of water in the pot put your salt Maggi and curry 3 Pour in your rice and turn it until it change color and close your pot and leave it for about some minutes 4 After it's have done Ready to serve 5 In a pot boil in your chicken after you boil put on your oil in frying pan and fry it 6 Wash in your tomatoes pepper onion and blend it 7 In a pot pour in your oil and fry your tomatoes after you have fry it put on your seasoning and allow it to cook for some minutes your stew is ready 8 Wash in your tomatoes cucumber onions and lattus and cut it in smaller size 9 After cutting it wash it with salt and strain it Ready to serve 10 Ready to serve your rice stew chicken and salad 1 Parboil your rice and strain it in colander and wash your rice 1 Parboil your rice and strain it in colander and wash your rice 2 Then you put small amount of water in the pot put your salt Maggi and curry 2 Then you put small amount of water in the pot put your salt Maggi and curry 3 Pour in your rice and turn it until it change color and close your pot and leave it for about some minutes 3 Pour in your rice and turn it until it change color and close your pot and leave it for about some minutes 4 After it's have done Ready to serve 4 After it's have done Ready to serve 5 In a pot boil in your chicken after you boil put on your oil in frying pan and fry it 5 In a pot boil in your chicken after you boil put on your oil in frying pan and fry it 6 Wash in your tomatoes pepper onion and blend it 6 Wash in your tomatoes pepper onion and blend it 7 In a pot pour in your oil and fry your tomatoes after you have fry it put on your seasoning and allow it to cook for some minutes your stew is ready 7 In a pot pour in your oil and fry your tomatoes after you have fry it put on your seasoning and allow it to cook for some minutes your stew is ready 8 Wash in your tomatoes cucumber onions and lattus and cut it in smaller size 8 Wash in your tomatoes cucumber onions and lattus and cut it in smaller size 9 After cutting it wash it with salt and strain it Ready to serve 9 After cutting it wash it with salt and strain it Ready to serve 10 Ready to serve your rice stew chicken and salad 10 Ready to serve your rice stew chicken and salad More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lee's Cheesey Beef Noodle Casserole Upstate NY Tomato Pie Pizza Dough Tomato Pie pizza Sauce Constructing the Tomato Pie ! Hamburger Stew Lee's Cheesey Beef Noodle Casserole Upstate NY Tomato Pie Pizza Dough Tomato Pie pizza Sauce Constructing the Tomato Pie ! Hamburger Stew Doburoku: Homemade Sake Harabhara Kebab Lee's Cheesey Beef Noodle Casserole Love cookie cake Chicken ‘Gomoku’ Takikomi Gohan (Seasoned Rice) Chicken Salad Spiced Deviled eggs Pork roast with cinnamon apples The Best Chocolate Chip Cookies My Best -Ever Spaghetti Doburoku: Homemade Sake Harabhara Kebab Lee's Cheesey Beef Noodle Casserole Love cookie cake Chicken ‘Gomoku’ Takikomi Gohan (Seasoned Rice) Chicken Salad Spiced Deviled eggs Pork roast with cinnamon apples The Best Chocolate Chip Cookies My Best -Ever Spaghetti