Garlic Lemon Pasta Recipe by Tallior
Cooking Instructions 35 minutes 1 Bring the water to a gentle boil in a large pot. 2 Add the pasta and reduce heat to a simmer. Be sure to stir frequently. Turn off the burner once the water has returned to a simmer. 3 While waiting for the pasta to soften, shred the parmesan, chop the parsley and juice the lemon. Take care to remove any seeds. Keep stirring that pasta. 4 In a large skillet or frying pan, melt the butter and add the oil. This will help prevent the butter from burning. Once hot, add the slices of garlic and sauté until golden. 5 After about 15 minutes your pasta should be ready. Drain most of the water from the pasta, but leave about a cup at the bottom. This water will be full of starch which will add a slightly creamy sauce to the oil and garlic. 6 Dump pasta and remaining water into the hot frying pan. Season with garlic salt, smoked flake salt and pepper to your desired taste. Stir the pasta until the seasoning, garlic and butter oil is evenly distributed. 7 Turn off the burner for the frying pan and remove the pan completely from the heat., Add the parmesan, parsley and lemon juice. Mix well and serve hot. 1 Bring the water to a gentle boil in a large pot. 1 Bring the water to a gentle boil in a large pot. 2 Add the pasta and reduce heat to a simmer. Be sure to stir frequently. Turn off the burner once the water has returned to a simmer. 2 Add the pasta and reduce heat to a simmer. Be sure to stir frequently. Turn off the burner once the water has returned to a simmer. 3 While waiting for the pasta to soften, shred the parmesan, chop the parsley and juice the lemon. Take care to remove any seeds. Keep stirring that pasta. 3 While waiting for the pasta to soften, shred the parmesan, chop the parsley and juice the lemon. Take care to remove any seeds. Keep stirring that pasta. 4 In a large skillet or frying pan, melt the butter and add the oil. This will help prevent the butter from burning. Once hot, add the slices of garlic and sauté until golden. 4 In a large skillet or frying pan, melt the butter and add the oil. This will help prevent the butter from burning. Once hot, add the slices of garlic and sauté until golden. 5 After about 15 minutes your pasta should be ready. Drain most of the water from the pasta, but leave about a cup at the bottom. This water will be full of starch which will add a slightly creamy sauce to the oil and garlic. 5 After about 15 minutes your pasta should be ready. Drain most of the water from the pasta, but leave about a cup at the bottom. This water will be full of starch which will add a slightly creamy sauce to the oil and garlic. 6 Dump pasta and remaining water into the hot frying pan. Season with garlic salt, smoked flake salt and pepper to your desired taste. Stir the pasta until the seasoning, garlic and butter oil is evenly distributed. 6 Dump pasta and remaining water into the hot frying pan. Season with garlic salt, smoked flake salt and pepper to your desired taste. Stir the pasta until the seasoning, garlic and butter oil is evenly distributed. 7 Turn off the burner for the frying pan and remove the pan completely from the heat., Add the parmesan, parsley and lemon juice. Mix well and serve hot. 7 Turn off the burner for the frying pan and remove the pan completely from the heat., Add the parmesan, parsley and lemon juice. Mix well and serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stir-Fried Green Beans with Shrimp Whiskey Garlic Sirloin Chicken Tinga tacos Spinach, zucchini and rolled oats kuku Stuffed Mushrooms 🍄 Stir-Fried Green Beans with Shrimp Whiskey Garlic Sirloin Chicken Tinga tacos Spinach, zucchini and rolled oats kuku Stuffed Mushrooms 🍄 Mirchi Masala Mango Shake Corn Bhajiyas My vanilla cake Creamy White Sauce Canapes Chickpea Salad Spicy Aloo - Poha Puri Mac And Cheese Oma podi/sev Moong pakoda Mirchi Masala Mango Shake Corn Bhajiyas My vanilla cake Creamy White Sauce Canapes Chickpea Salad Spicy Aloo - Poha Puri Mac And Cheese Oma podi/sev Moong pakoda