Lentil & Sausage Salad With A Creamy Pesto Dressing Recipe by Natalie Marten (Windsor__Foodie)
Cooking Instructions 40 mins 1 In a large bowl add the rocket leaves, cucumber, tomatoes and bell pepper. Season with salt and pepper and add in 1 tbsp lemon juice. Gently toss together until everything is evenly distributed. 2 Heat the lentils according to packet instructions then add to the bowl. Toss through so that the sauce from them acts like a dressing and coats all the ingredients. 3 Serve up the salad into two bowls, then scatter over the sweet potato chunks and sliced chipolatas. In a small bowl mix together the quark, 1tbsp lemon juice and the pesto until a dressing is created. Drizzle it over, then season again with salt and pepper to taste. Enjoy! :) 1 In a large bowl add the rocket leaves, cucumber, tomatoes and bell pepper. Season with salt and pepper and add in 1 tbsp lemon juice. Gently toss together until everything is evenly distributed. 1 In a large bowl add the rocket leaves, cucumber, tomatoes and bell pepper. Season with salt and pepper and add in 1 tbsp lemon juice. Gently toss together until everything is evenly distributed. 2 Heat the lentils according to packet instructions then add to the bowl. Toss through so that the sauce from them acts like a dressing and coats all the ingredients. 2 Heat the lentils according to packet instructions then add to the bowl. Toss through so that the sauce from them acts like a dressing and coats all the ingredients. 3 Serve up the salad into two bowls, then scatter over the sweet potato chunks and sliced chipolatas. In a small bowl mix together the quark, 1tbsp lemon juice and the pesto until a dressing is created. Drizzle it over, then season again with salt and pepper to taste. Enjoy! :) 3 Serve up the salad into two bowls, then scatter over the sweet potato chunks and sliced chipolatas. In a small bowl mix together the quark, 1tbsp lemon juice and the pesto until a dressing is created. Drizzle it over, then season again with salt and pepper to taste. Enjoy! :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crack Chicken Penne Pasta Italian Sandwich SAKURA (Cherry Blossoms) Pound Cake Beef, napa and enoki mushrooms stew 🧀 Cheesecake 🧀 Crack Chicken Penne Pasta Italian Sandwich SAKURA (Cherry Blossoms) Pound Cake Beef, napa and enoki mushrooms stew 🧀 Cheesecake 🧀 Mini chocolate tart with ganache topping and fresh cream Kolhapuri Bhadang Bhel Crunchy Bhel Leftover chana (chat) Coconut Ladoo Mix pakoray Schezwan macaroni with capsicum Kachori chana chaaT Spicy 🔥 aloo chana chat Mini Potato Cake Banana shake Mini chocolate tart with ganache topping and fresh cream Kolhapuri Bhadang Bhel Crunchy Bhel Leftover chana (chat) Coconut Ladoo Mix pakoray Schezwan macaroni with capsicum Kachori chana chaaT Spicy 🔥 aloo chana chat Mini Potato Cake Banana shake