Avial Kerala Style Recipe by Rita Talukdar Adak
Cooking Instructions 30 minutes 1 Take a grinder jar, add fresh coconut pieces, cumin seeds, ginger, green chilies and grind it into a coursly ground without adding any water. Now all veggies cut into small length wise. Keep aside. 2 Heat a kadai, add vegetable pieces, pinch of turmeric powder, salt, some curry leaves and little water, mix it, cover and cook for 6-7 minutes on low heat. 3 After 10 minutes, add ground coconut paste and mix everything well. 4 Next add smoothly whiske curd and mix it. Cover and cook for 5 minutes, turn off the flame. Avial is ready. 5 Avial is ready to serve. 6 Enjoy !!!! 1 Take a grinder jar, add fresh coconut pieces, cumin seeds, ginger, green chilies and grind it into a coursly ground without adding any water. Now all veggies cut into small length wise. Keep aside. 1 Take a grinder jar, add fresh coconut pieces, cumin seeds, ginger, green chilies and grind it into a coursly ground without adding any water. Now all veggies cut into small length wise. Keep aside. 2 Heat a kadai, add vegetable pieces, pinch of turmeric powder, salt, some curry leaves and little water, mix it, cover and cook for 6-7 minutes on low heat. 2 Heat a kadai, add vegetable pieces, pinch of turmeric powder, salt, some curry leaves and little water, mix it, cover and cook for 6-7 minutes on low heat. 3 After 10 minutes, add ground coconut paste and mix everything well. 3 After 10 minutes, add ground coconut paste and mix everything well. 4 Next add smoothly whiske curd and mix it. Cover and cook for 5 minutes, turn off the flame. Avial is ready. 4 Next add smoothly whiske curd and mix it. Cover and cook for 5 minutes, turn off the flame. Avial is ready. 5 Avial is ready to serve. 5 Avial is ready to serve. 6 Enjoy !!!! 6 Enjoy !!!! Tips Coconut should be fresh More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crab Rangoon Stuffed Hawaiian Rolls Lemon Turmeric Chicken Salad Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Roasted Turbot Stuffed with Fresh Herbs and Lemon Honey sriracha glazed salmon with quinoa salad Crab Rangoon Stuffed Hawaiian Rolls Lemon Turmeric Chicken Salad Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Roasted Turbot Stuffed with Fresh Herbs and Lemon Honey sriracha glazed salmon with quinoa salad Semaiya payasam Afghani egg curry Honey sriracha glazed salmon with quinoa salad Karela vadi matta/ red rice Kerala's Semiya Payasam Potato Pork Clear Soup Beetroot cucumber Pachadi Cucumber Pachadi Tips How To Roast Peanuts In Microwave Lemon Turmeric Chicken Salad Semaiya payasam Afghani egg curry Honey sriracha glazed salmon with quinoa salad Karela vadi matta/ red rice Kerala's Semiya Payasam Potato Pork Clear Soup Beetroot cucumber Pachadi Cucumber Pachadi Tips How To Roast Peanuts In Microwave Lemon Turmeric Chicken Salad