Chicken Biryani Recipe by badrmunir15
Cooking Instructions 1 Boil water in a pot,add salt, whole garam masala,1 tablespoons oil or butter,and soaked rice. 2 Cook for 7-8 minutes, remove when the rice is 70% cooked,strain,and set aside to cool. 3 In another pan fry onion until golden brown, add yogurt,green chilli, fry,add tomatoes, cook for 5 min,then add ginger and garlic paste, spices, chicken, cook for few minutes then add 1.5 cups of water. 4 Cook until chicken is done and oil appears on surface. 5 Now layer the rice and the gravy,as rice then gravy and rice again on top,add few drops of rose water or saffron cover with lid.put the pan on a skillet and over low heat for 10 to 15 minutes. 6 Garnish with fresh coriander and boiled eggs.enjoy! 1 Boil water in a pot,add salt, whole garam masala,1 tablespoons oil or butter,and soaked rice. 1 Boil water in a pot,add salt, whole garam masala,1 tablespoons oil or butter,and soaked rice. 2 Cook for 7-8 minutes, remove when the rice is 70% cooked,strain,and set aside to cool. 2 Cook for 7-8 minutes, remove when the rice is 70% cooked,strain,and set aside to cool. 3 In another pan fry onion until golden brown, add yogurt,green chilli, fry,add tomatoes, cook for 5 min,then add ginger and garlic paste, spices, chicken, cook for few minutes then add 1.5 cups of water. 3 In another pan fry onion until golden brown, add yogurt,green chilli, fry,add tomatoes, cook for 5 min,then add ginger and garlic paste, spices, chicken, cook for few minutes then add 1.5 cups of water. 4 Cook until chicken is done and oil appears on surface. 4 Cook until chicken is done and oil appears on surface. 5 Now layer the rice and the gravy,as rice then gravy and rice again on top,add few drops of rose water or saffron cover with lid.put the pan on a skillet and over low heat for 10 to 15 minutes. 5 Now layer the rice and the gravy,as rice then gravy and rice again on top,add few drops of rose water or saffron cover with lid.put the pan on a skillet and over low heat for 10 to 15 minutes. 6 Garnish with fresh coriander and boiled eggs.enjoy! 6 Garnish with fresh coriander and boiled eggs.enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Peaches and Cream cake Favorite cheese dip Tomato and Basil Bruschetta Meat marinade (My favorite) Sweet Chewy Granola Easy Peaches and Cream cake Favorite cheese dip Tomato and Basil Bruschetta Meat marinade (My favorite) Sweet Chewy Granola Pickled Onions Pico de gallo Chicken and Broccoli Casserole Stir-fry Vegetables Soup Without The Soup LG's Tortilla Sushi Rotini pasta salad Energy Bites Yum woon sen or grass noodles salad Coffee(kerala style) Pad Ma Khure Yaow or stir fry eggplants Pickled Onions Pico de gallo Chicken and Broccoli Casserole Stir-fry Vegetables Soup Without The Soup LG's Tortilla Sushi Rotini pasta salad Energy Bites Yum woon sen or grass noodles salad Coffee(kerala style) Pad Ma Khure Yaow or stir fry eggplants