Superb Macaroni Salad Recipe by cookpad.japan
Cooking Instructions 1 Thinly slice the onions and cucumbers and sprinkle 1/2 teaspoon of salt to draw out the moisture. Let sit for 15 minutes, then squeeze out the moisture. 2 Boil the macaroni. Bring a generous amount of water to a boil in a pot, then add 0.5% worth of salt. 3 While boiling, prepare the macaroni seasonings. 4 Once the pasta has boiled for the amount of time listed on the package, drain. 5 Drain the hot water, then add the macaroni to the bowl from Step 3. Mix the macaroni up with the seasonings, then let it cool. 6 Cut the ham into 3 mm slices, loosening the pieces as you cut. 7 Once the macaroni has cooled, add the vegetables and sauce and mix. Note: Don't add the yogurt yet. 8 Mix well with chopsticks. Transfer to an air-tight container and chill in the refrigerator. 9 Just before eating, mix with the yogurt. Sprinkle with dried parsley and serve. 1 Thinly slice the onions and cucumbers and sprinkle 1/2 teaspoon of salt to draw out the moisture. Let sit for 15 minutes, then squeeze out the moisture. 1 Thinly slice the onions and cucumbers and sprinkle 1/2 teaspoon of salt to draw out the moisture. Let sit for 15 minutes, then squeeze out the moisture. 2 Boil the macaroni. Bring a generous amount of water to a boil in a pot, then add 0.5% worth of salt. 2 Boil the macaroni. Bring a generous amount of water to a boil in a pot, then add 0.5% worth of salt. 3 While boiling, prepare the macaroni seasonings. 3 While boiling, prepare the macaroni seasonings. 4 Once the pasta has boiled for the amount of time listed on the package, drain. 4 Once the pasta has boiled for the amount of time listed on the package, drain. 5 Drain the hot water, then add the macaroni to the bowl from Step 3. Mix the macaroni up with the seasonings, then let it cool. 5 Drain the hot water, then add the macaroni to the bowl from Step 3. Mix the macaroni up with the seasonings, then let it cool. 6 Cut the ham into 3 mm slices, loosening the pieces as you cut. 6 Cut the ham into 3 mm slices, loosening the pieces as you cut. 7 Once the macaroni has cooled, add the vegetables and sauce and mix. Note: Don't add the yogurt yet. 7 Once the macaroni has cooled, add the vegetables and sauce and mix. Note: Don't add the yogurt yet. 8 Mix well with chopsticks. Transfer to an air-tight container and chill in the refrigerator. 8 Mix well with chopsticks. Transfer to an air-tight container and chill in the refrigerator. 9 Just before eating, mix with the yogurt. Sprinkle with dried parsley and serve. 9 Just before eating, mix with the yogurt. Sprinkle with dried parsley and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry bread Peach Cobbler Pogaca (Turkish biscuit) Shrimp tacos Cabbage Soup Strawberry bread Peach Cobbler Pogaca (Turkish biscuit) Shrimp tacos Cabbage Soup In One Pot Simple Macaroni Gratin For Yakitori! Spicy Miso Sauce Tasty Cheese and Soy Sauce Pasta Simple Using Canned Tomatoes Eggplant Gratin Gluten, Egg, and Dairy-Free Apple Pound Cake Low-Calorie & Easy Shirataki Cream Pasta [Low-carb] Easy Mashed Potato-style Okara Ginger & Lemon Pasta Soup Marinated Squid Cream Cheese In One Pot Simple Macaroni Gratin For Yakitori! Spicy Miso Sauce Tasty Cheese and Soy Sauce Pasta Simple Using Canned Tomatoes Eggplant Gratin Gluten, Egg, and Dairy-Free Apple Pound Cake Low-Calorie & Easy Shirataki Cream Pasta [Low-carb] Easy Mashed Potato-style Okara Ginger & Lemon Pasta Soup Marinated Squid Cream Cheese