Pan Fried Chicken Mince Sandwiched Rice Paper Recipe by Hiroko Liston
Cooking Instructions 5 minutes 1 Combine Filling ingredients. *Note: You can season it as you like. You might wish to add extra ingredients such as finely shredded OR chopped vegetables such as Carrot and Cabbage. 2 Place a sheet of Dry Rice Paper on a flat surface, spread the Filling evenly, cover with another sheet of Dry Rice Paper, and gently press it down to secure. 3 Heat Oil in a frying pan over medium to high heat, and cook it until both sides are nice browned and crispy. 4 Cut into the size that is easy to eat, and enjoy with your favourite sauce. Today I enjoyed it with ‘Ponzu’ (OR Soy Sauce and Rice Vinegar) with Crispy Chilli Oil. Teriyaki Sauce and Sweet Chilli Sauce are also yummy. 1 Combine Filling ingredients. *Note: You can season it as you like. You might wish to add extra ingredients such as finely shredded OR chopped vegetables such as Carrot and Cabbage. 1 Combine Filling ingredients. *Note: You can season it as you like. You might wish to add extra ingredients such as finely shredded OR chopped vegetables such as Carrot and Cabbage. 2 Place a sheet of Dry Rice Paper on a flat surface, spread the Filling evenly, cover with another sheet of Dry Rice Paper, and gently press it down to secure. 2 Place a sheet of Dry Rice Paper on a flat surface, spread the Filling evenly, cover with another sheet of Dry Rice Paper, and gently press it down to secure. 3 Heat Oil in a frying pan over medium to high heat, and cook it until both sides are nice browned and crispy. 3 Heat Oil in a frying pan over medium to high heat, and cook it until both sides are nice browned and crispy. 4 Cut into the size that is easy to eat, and enjoy with your favourite sauce. Today I enjoyed it with ‘Ponzu’ (OR Soy Sauce and Rice Vinegar) with Crispy Chilli Oil. Teriyaki Sauce and Sweet Chilli Sauce are also yummy. 4 Cut into the size that is easy to eat, and enjoy with your favourite sauce. Today I enjoyed it with ‘Ponzu’ (OR Soy Sauce and Rice Vinegar) with Crispy Chilli Oil. Teriyaki Sauce and Sweet Chilli Sauce are also yummy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nectarine Smoothie Beef Balls (Bò Viên) Hot Honey Ranch Chicken Tenders 🥔 Baked potato 🥔 Chicken Florentine Meatballs over Zucchini Noodles Nectarine Smoothie Beef Balls (Bò Viên) Hot Honey Ranch Chicken Tenders 🥔 Baked potato 🥔 Chicken Florentine Meatballs over Zucchini Noodles Beef Balls (Bò Viên) Salt-Baked Onion Salad Spaghetti alla Carbonara di Mais 🌽 ‘Okayu’ Japanese Rice Porridge with Mochi Dumplings Singaporean Bak Kut Teh (Pork Ribs Broth) Tiramisu Dessert Patolya- For Ganesh Chaturthi from Maharashtra and Konkan Fresh Cherry 🍒 Salad with Feta Cheese 🧀 & Walnuts Quick and easy spinach with peanut sauce Vanilla Bean Basque Cheesecake Beef Balls (Bò Viên) Salt-Baked Onion Salad Spaghetti alla Carbonara di Mais 🌽 ‘Okayu’ Japanese Rice Porridge with Mochi Dumplings Singaporean Bak Kut Teh (Pork Ribs Broth) Tiramisu Dessert Patolya- For Ganesh Chaturthi from Maharashtra and Konkan Fresh Cherry 🍒 Salad with Feta Cheese 🧀 & Walnuts Quick and easy spinach with peanut sauce Vanilla Bean Basque Cheesecake