Panda Express Orange Chicken Recipe by PsychoMermaid
Panda express orange chicken Cooking Instructions 30 mins 1 Cut chicken into bite sized pieces 2 Mix eggs and sesame oil and salt in a bowl 3 Mix flour and cornstarch in separate bowl 4 Pour vegetable oil in skillet. Enough to be about 1/4 inch deep and heat. 5 Dunk chicken pieces into egg mixture and then cornstarch mixture to batter. And place in frying pan. 6 The pieces should get crispy looking and lightly golden stir and flip around until they look done. Then remove from oil and place on a paper towel covered plate 7 Dump oil and clean pan or use a different pan and add panda express orange sauce to coat the chicken pieces all over and turn heat on low until all is warm enough to your liking. Then eat up!! 1 Cut chicken into bite sized pieces 1 Cut chicken into bite sized pieces 2 Mix eggs and sesame oil and salt in a bowl 2 Mix eggs and sesame oil and salt in a bowl 3 Mix flour and cornstarch in separate bowl 3 Mix flour and cornstarch in separate bowl 4 Pour vegetable oil in skillet. Enough to be about 1/4 inch deep and heat. 4 Pour vegetable oil in skillet. Enough to be about 1/4 inch deep and heat. 5 Dunk chicken pieces into egg mixture and then cornstarch mixture to batter. And place in frying pan. 5 Dunk chicken pieces into egg mixture and then cornstarch mixture to batter. And place in frying pan. 6 The pieces should get crispy looking and lightly golden stir and flip around until they look done. Then remove from oil and place on a paper towel covered plate 6 The pieces should get crispy looking and lightly golden stir and flip around until they look done. Then remove from oil and place on a paper towel covered plate 7 Dump oil and clean pan or use a different pan and add panda express orange sauce to coat the chicken pieces all over and turn heat on low until all is warm enough to your liking. Then eat up!! 7 Dump oil and clean pan or use a different pan and add panda express orange sauce to coat the chicken pieces all over and turn heat on low until all is warm enough to your liking. Then eat up!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling Sour Patch Grapes Easy California Roll Strawberry/Banana Pudding Night Eazy Chicken Enchiladas Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling Sour Patch Grapes Easy California Roll Strawberry/Banana Pudding Night Eazy Chicken Enchiladas Spicy Beef Roast Turkey Meatloaf W/Spinach & Feta Cheese Kerala Beef Curry Afghani Beef Kurma Beef Coconut Roast Kickin Turkey Chili Strawberry/Banana Pudding Night Crock pot oxtail stew LOW CARB | Calabaza New Mexican Breakfast Burritos Spicy Beef Roast Turkey Meatloaf W/Spinach & Feta Cheese Kerala Beef Curry Afghani Beef Kurma Beef Coconut Roast Kickin Turkey Chili Strawberry/Banana Pudding Night Crock pot oxtail stew LOW CARB | Calabaza New Mexican Breakfast Burritos