Scallion Pepper Biscuits Recipe by ru
 Scallion Pepper Biscuits This recipe is translated from Cookpad Taiwan. See original: 蔥抓胡椒餅 ru @cook_16491169 Scallion Pepper Biscuits ru @cook_16491169 Ingredients Under 1 hour Serves 1-3 servings 3 pieces frozen scallion pancakes 1 package boneless, skinless chicken thighs 1 large egg 2-3 stalks green onions, chopped 2 tablespoons soy sauce (30 ml) 2 tablespoons sesame oil (30 ml) as needed Black sesame seeds, as needed White sesame seeds, 3 pieces frozen scallion pancakes 1 package boneless, skinless chicken thighs 1 large egg 2-3 stalks green onions, chopped 2 tablespoons soy sauce (30 ml) 2 tablespoons sesame oil (30 ml) as needed Black sesame seeds, as needed White sesame seeds, Cooking Instructions Under 1 hour 1 Thaw the frozen scallion pancakes, then roll them out thin using a rolling pin (you can use a plastic wrap tube as a substitute). 2 Combine the chicken thighs with the prepared seasonings (you can add black and white sesame seeds) and mix well. 3 Place the filling onto the scallion pancakes. If you want more green onions, add extra as desired. 4 Wrap the filling in the pancake, shape into a round, and gently flatten. 5 Brush both sides with beaten egg and sprinkle with white sesame seeds. 6 Preheat the oven for 5 minutes. 7 Place the biscuits in the oven and bake for 10 minutes. Flip and bake for another 4-5 minutes. 8 1 Thaw the frozen scallion pancakes, then roll them out thin using a rolling pin (you can use a plastic wrap tube as a substitute). 1 Thaw the frozen scallion pancakes, then roll them out thin using a rolling pin (you can use a plastic wrap tube as a substitute). 2 Combine the chicken thighs with the prepared seasonings (you can add black and white sesame seeds) and mix well. 2 Combine the chicken thighs with the prepared seasonings (you can add black and white sesame seeds) and mix well. 3 Place the filling onto the scallion pancakes. If you want more green onions, add extra as desired. 3 Place the filling onto the scallion pancakes. If you want more green onions, add extra as desired. 4 Wrap the filling in the pancake, shape into a round, and gently flatten. 4 Wrap the filling in the pancake, shape into a round, and gently flatten. 5 Brush both sides with beaten egg and sprinkle with white sesame seeds. 5 Brush both sides with beaten egg and sprinkle with white sesame seeds. 6 Preheat the oven for 5 minutes. 6 Preheat the oven for 5 minutes. 7 Place the biscuits in the oven and bake for 10 minutes. Flip and bake for another 4-5 minutes. 7 Place the biscuits in the oven and bake for 10 minutes. Flip and bake for another 4-5 minutes. 8 8 戒空-火候熬出珍味 🇹🇼Taiwan, Republic of China and others reacted Cooksnaps (1) 葡冬瓜 用了蔥油餅當餅皮真的超省事的，方便又好吃，謝謝分享 葡冬瓜 用了蔥油餅當餅皮真的超省事的，方便又好吃，謝謝分享 葡冬瓜 用了蔥油餅當餅皮真的超省事的，方便又好吃，謝謝分享 Share your Cooksnap Learn more about Cooksnaps ru @cook_16491169 on July 14, 2021 11:26 Similar Recipes My Chicken Biscuits My Chicken Biscuits This chicken biscuit is made of a buttery soft biscuit and seasoned to perfection fried chicken. Lauren Cinnamon Sprinkled Biscuits Cinnamon Sprinkled Biscuits Initially wanted to make decorative edible Christmas tree decorations but got side tracked and made this recipe instead! 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