Chicken Or Cheese Enfrijoladas And Enchiladas Recipe by Kary 😘
Cooking Instructions 1 For the enfrijoladas, cook or soak the California chiles. Once softened, blend them with garlic and salt, then strain the sauce and set aside. 2 Blend the beans with the chile sauce until you have a thick, saucy consistency. 3 Heat oil in a skillet. Lightly fry each tortilla, then dip it in the bean sauce. Place on a plate and fill with grated dry cheese or shredded chicken, rolling it up like a small taco. 4 Once you’ve made as many as you like, arrange them on a plate. Spoon more bean sauce over the top, then add lettuce, cheese, crema, your favorite salsa, and pickled red onion. They’re delicious! 5 For the enchiladas, repeat the process with the California chiles to make the sauce. Dip each tortilla in the chile sauce, then briefly fry in hot oil on both sides until softened. Remove from the skillet. 6 Place each tortilla on a plate, fill with cheese or shredded chicken, roll up, and top with lettuce, cheese, crema, your favorite salsa, and pickled onion. Enjoy! 1 For the enfrijoladas, cook or soak the California chiles. Once softened, blend them with garlic and salt, then strain the sauce and set aside. 1 For the enfrijoladas, cook or soak the California chiles. Once softened, blend them with garlic and salt, then strain the sauce and set aside. 2 Blend the beans with the chile sauce until you have a thick, saucy consistency. 2 Blend the beans with the chile sauce until you have a thick, saucy consistency. 3 Heat oil in a skillet. Lightly fry each tortilla, then dip it in the bean sauce. Place on a plate and fill with grated dry cheese or shredded chicken, rolling it up like a small taco. 3 Heat oil in a skillet. Lightly fry each tortilla, then dip it in the bean sauce. Place on a plate and fill with grated dry cheese or shredded chicken, rolling it up like a small taco. 4 Once you’ve made as many as you like, arrange them on a plate. Spoon more bean sauce over the top, then add lettuce, cheese, crema, your favorite salsa, and pickled red onion. They’re delicious! 4 Once you’ve made as many as you like, arrange them on a plate. Spoon more bean sauce over the top, then add lettuce, cheese, crema, your favorite salsa, and pickled red onion. They’re delicious! 5 For the enchiladas, repeat the process with the California chiles to make the sauce. Dip each tortilla in the chile sauce, then briefly fry in hot oil on both sides until softened. Remove from the skillet. 5 For the enchiladas, repeat the process with the California chiles to make the sauce. Dip each tortilla in the chile sauce, then briefly fry in hot oil on both sides until softened. Remove from the skillet. 6 Place each tortilla on a plate, fill with cheese or shredded chicken, roll up, and top with lettuce, cheese, crema, your favorite salsa, and pickled onion. Enjoy! 6 Place each tortilla on a plate, fill with cheese or shredded chicken, roll up, and top with lettuce, cheese, crema, your favorite salsa, and pickled onion. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Old-Fashioned Chocolate Pudding Paul's Pizza Dough Oyster Stew Key Lime Pie Strawberry 🍓 Vodka Sorbet Best Old-Fashioned Chocolate Pudding Paul's Pizza Dough Oyster Stew Key Lime Pie Strawberry 🍓 Vodka Sorbet Creamy Mango shake Chocolate Ganache Pastries Palak Pakora Graham Snacker Kit kat milkshake recipe Cold oats cocoa Stewed Miso Onion 🧅 (5 mins recipe) Rasmali cake Vegetable pulav Ponzu Chicken Creamy Mango shake Chocolate Ganache Pastries Palak Pakora Graham Snacker Kit kat milkshake recipe Cold oats cocoa Stewed Miso Onion 🧅 (5 mins recipe) Rasmali cake Vegetable pulav Ponzu Chicken