Chewy Daikon Mochi Recipe by cookpad.japan
Cooking Instructions 1 Grate the daikon radish and lightly squeeze to drain. You don't need to drain it thoroughly. 2 Combine the radish from Step 1 with the ★ ingredients and mix well. The mixture should look like this photo. Divide into tenths and roll them up into balls. 3 Heat the oil in a frying pan. Flatten the ball-shaped radish and cook slowly over low heat. When the radish becomes lightly browned, flip them over and press down the center with a spoon to make dents. 4 Drizzle in the water and cover the pan. Steam-fry the radish over low heat. 5 Take the lid off after heating them slowly. Combine and mix all ingredients for the sauce, and drizzle it into the pan. Transfer the daikon mochi onto a serving dish when both sides are coated with the sauce and are glossy. 6 You can also use other ingredients instead of the sakura shrimp, or you can simply omit them. These daikon mochi are also great with minced green onions, ham, or bacon mixed inside. Go ahead and try all sorts of variations. 1 Grate the daikon radish and lightly squeeze to drain. You don't need to drain it thoroughly. 1 Grate the daikon radish and lightly squeeze to drain. You don't need to drain it thoroughly. 2 Combine the radish from Step 1 with the ★ ingredients and mix well. The mixture should look like this photo. Divide into tenths and roll them up into balls. 2 Combine the radish from Step 1 with the ★ ingredients and mix well. The mixture should look like this photo. Divide into tenths and roll them up into balls. 3 Heat the oil in a frying pan. Flatten the ball-shaped radish and cook slowly over low heat. When the radish becomes lightly browned, flip them over and press down the center with a spoon to make dents. 3 Heat the oil in a frying pan. Flatten the ball-shaped radish and cook slowly over low heat. When the radish becomes lightly browned, flip them over and press down the center with a spoon to make dents. 4 Drizzle in the water and cover the pan. Steam-fry the radish over low heat. 4 Drizzle in the water and cover the pan. Steam-fry the radish over low heat. 5 Take the lid off after heating them slowly. Combine and mix all ingredients for the sauce, and drizzle it into the pan. Transfer the daikon mochi onto a serving dish when both sides are coated with the sauce and are glossy. 5 Take the lid off after heating them slowly. Combine and mix all ingredients for the sauce, and drizzle it into the pan. Transfer the daikon mochi onto a serving dish when both sides are coated with the sauce and are glossy. 6 You can also use other ingredients instead of the sakura shrimp, or you can simply omit them. These daikon mochi are also great with minced green onions, ham, or bacon mixed inside. Go ahead and try all sorts of variations. 6 You can also use other ingredients instead of the sakura shrimp, or you can simply omit them. These daikon mochi are also great with minced green onions, ham, or bacon mixed inside. Go ahead and try all sorts of variations. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf Cupcakes W/ Mashed Potato Frosting Mike's EZ Crock Pot Chicken & Stuffing Crab Stuffed Potatoes Mike's Crab Rangoon Pizza Cream of Garlic Soup (Knoblauchcremesuppe) Meatloaf Cupcakes W/ Mashed Potato Frosting Mike's EZ Crock Pot Chicken & Stuffing Crab Stuffed Potatoes Mike's Crab Rangoon Pizza Cream of Garlic Soup (Knoblauchcremesuppe) Girdle Scones AKA Soda Scones Katsu Rice Bowl with Japanese Worcestershire-style Sauce Caramel Custard Cream Diet Menu: Easy Dan Dan Noodles Chinese Cabbage & Lotus Root Salad Chinese Cabbage & Lotus Root Salad Salmon Wellington Melt-in-your-mouth "Chocolate Terrine" Summer Chilled Soup Easy Croutons in a Frying Pan Girdle Scones AKA Soda Scones Katsu Rice Bowl with Japanese Worcestershire-style Sauce Caramel Custard Cream Diet Menu: Easy Dan Dan Noodles Chinese Cabbage & Lotus Root Salad Chinese Cabbage & Lotus Root Salad Salmon Wellington Melt-in-your-mouth "Chocolate Terrine" Summer Chilled Soup Easy Croutons in a Frying Pan