Egg With Whole Wheat Flour Recipe by Ryan
 Ingredients 30 mins 1 serving 200 g Whole wheat flour 4 eggs Chicken breast Tomato Onion coriander powder white pepper Black pepper Ground black lemon Mixed spices Instant yeast salt 200 g Whole wheat flour 4 eggs Chicken breast Tomato Onion coriander powder white pepper Black pepper Ground black lemon Mixed spices Instant yeast salt Cooking Instructions 30 mins 1 We soak the whole wheat flour for a few hours, then add the yeast, mixed spices, white pepper, black pepper, coriander, black lemon and salt. 2 Beat the eggs and add a little salt. After finishing cooking the chicken, tomatoes and onions, put them in the blender to mash them. After finishing, put them with the eggs and then put the whole wheat flour with the eggs and the rest of the ingredients. Then put them in the oven at 230 degrees for 30 minutes. 1 We soak the whole wheat flour for a few hours, then add the yeast, mixed spices, white pepper, black pepper, coriander, black lemon and salt. 1 We soak the whole wheat flour for a few hours, then add the yeast, mixed spices, white pepper, black pepper, coriander, black lemon and salt. 2 Beat the eggs and add a little salt. After finishing cooking the chicken, tomatoes and onions, put them in the blender to mash them. After finishing, put them with the eggs and then put the whole wheat flour with the eggs and the rest of the ingredients. Then put them in the oven at 230 degrees for 30 minutes. 2 Beat the eggs and add a little salt. After finishing cooking the chicken, tomatoes and onions, put them in the blender to mash them. After finishing, put them with the eggs and then put the whole wheat flour with the eggs and the rest of the ingredients. Then put them in the oven at 230 degrees for 30 minutes. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 25, 2025 23:47 Comments Similar Recipes Bread Dough with Whole Wheat Flour Bread Dough with Whole Wheat Flour Feel healthier with this delicious bread recipe that uses only whole wheat flour. You can make many different kinds of deli bread with this dough, so it's convenient. Course Black Pepper: if you have it, use it. When letting the bread machine knead the dough, if you add in all of the ingredients into the machine at once, the bread will tend to get stale a lot more quickly. As for the flour, I used Super Camellia brand (please adjust the amount of water added, according to the type of flour used. Domestic bread flours won't need as much water.) Recipe by DUFFYchan cookpad.japan Bread Dough with Whole Wheat Flour Bread Dough with Whole Wheat Flour Feel healthier with this delicious bread recipe that uses only whole wheat flour. You can make many different kinds of deli bread with this dough, so it's convenient. Course Black Pepper: if you have it, use it. When letting the bread machine knead the dough, if you add in all of the ingredients into the machine at once, the bread will tend to get stale a lot more quickly. As for the flour, I used Super Camellia brand (please adjust the amount of water added, according to the type of flour used. Domestic bread flours won't need as much water.) Recipe by DUFFYchan cookpad.japan Simple Egg-Free Whole Wheat Cookies Simple Egg-Free Whole Wheat Cookies These are similar to the cookies I made in kindergarten, except they used beet sugar. Try making them with your choice of sugar. I've always liked whole wheat cookies, but they taste especially delicious when they are this crunchy. I'm addicted to their texture. These cookies aren't very sweet, so feel free to adjust the sweetness to your taste. You can use caster sugar if you like. Recipe by Cookkomachi cookpad.japan Simple Egg-Free Whole Wheat Cookies Simple Egg-Free Whole Wheat Cookies These are similar to the cookies I made in kindergarten, except they used beet sugar. Try making them with your choice of sugar. I've always liked whole wheat cookies, but they taste especially delicious when they are this crunchy. I'm addicted to their texture. These cookies aren't very sweet, so feel free to adjust the sweetness to your taste. You can use caster sugar if you like. Recipe by Cookkomachi cookpad.japan Egg Bread Egg Bread For dinner rolls I will usually double this recipe. It will fill a whole large cookie sheet. Singly it will make one good sized loaf of bread. For cinnimon rolls I will roll out to about 1/4 inch thick, coat generously with softed butter, then generously sprinkly with brown sugar and cinnimon, I roll it up, cut with a thread into one inch wide rolls. Lay on their sides. Let rise for about 30 mins and then bake. Panndoria Egg Bread Egg Bread For dinner rolls I will usually double this recipe. It will fill a whole large cookie sheet. Singly it will make one good sized loaf of bread. For cinnimon rolls I will roll out to about 1/4 inch thick, coat generously with softed butter, then generously sprinkly with brown sugar and cinnimon, I roll it up, cut with a thread into one inch wide rolls. Lay on their sides. Let rise for about 30 mins and then bake. Panndoria Egg la harina Egg la harina Moy Egg and Dairy Free, Whole Wheat Flour and Honey Cookies Egg and Dairy Free, Whole Wheat Flour and Honey Cookies I felt like eating healthy cookies so I decided to add whole wheat flour and lightly sweeten it up without using sugar. If you like sweeter cookies, increase the amount of honey to 60 g. I only use 30-35 g of honey. If you reduce the amount of olive oil to 25 g, you'll have crunchier cookies. If you have a hard time bringing the dough together, adjust by adding water, milk, or soy milk. If the dough is too sticky, adjust by adding cake flour. Recipe by Jopuchin cookpad.japan Egg and Dairy Free, Whole Wheat Flour and Honey Cookies Egg and Dairy Free, Whole Wheat Flour and Honey Cookies I felt like eating healthy cookies so I decided to add whole wheat flour and lightly sweeten it up without using sugar. If you like sweeter cookies, increase the amount of honey to 60 g. I only use 30-35 g of honey. If you reduce the amount of olive oil to 25 g, you'll have crunchier cookies. If you have a hard time bringing the dough together, adjust by adding water, milk, or soy milk. If the dough is too sticky, adjust by adding cake flour. 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