Zippy Dijon Caprese Sandwich By The Clann Master Recipe by Clann Chief
Cooking Instructions 10 mins 1 Collect ingredients. 2 Cut a slice of the baguette to your desired length sandwich (approx 5-6"), then slice the bread long ways leaving the back intact like a hinge. 3 Spread dijon mustard and pesto on the bottom slice. 4 Thinly slice tomatoes (with the tomatoes laying on their side) and arrange in a layer. (A serrated knife works wonders on this task) 5 Pull leaves of basil from the stems and arrange in a layer on the tomatoes. 6 Slice your mozzarella and form your final layer of the sandwich 7 Grind pepper and salt on mozzarella. 8 Lightly pour oil and vinegar on the top slice of bread to taste. Easy on the vinegar, we don't want soggy bread (I used my own vinaigrette blend I'll share in another recipe) 9 Close sandwich, Slice, and enjoy paired with some crunchy cornichons and salami. I hope you enjoy this sandwich with your Clann! 1 Collect ingredients. 1 Collect ingredients. 2 Cut a slice of the baguette to your desired length sandwich (approx 5-6"), then slice the bread long ways leaving the back intact like a hinge. 2 Cut a slice of the baguette to your desired length sandwich (approx 5-6"), then slice the bread long ways leaving the back intact like a hinge. 3 Spread dijon mustard and pesto on the bottom slice. 3 Spread dijon mustard and pesto on the bottom slice. 4 Thinly slice tomatoes (with the tomatoes laying on their side) and arrange in a layer. (A serrated knife works wonders on this task) 4 Thinly slice tomatoes (with the tomatoes laying on their side) and arrange in a layer. (A serrated knife works wonders on this task) 5 Pull leaves of basil from the stems and arrange in a layer on the tomatoes. 5 Pull leaves of basil from the stems and arrange in a layer on the tomatoes. 6 Slice your mozzarella and form your final layer of the sandwich 6 Slice your mozzarella and form your final layer of the sandwich 7 Grind pepper and salt on mozzarella. 7 Grind pepper and salt on mozzarella. 8 Lightly pour oil and vinegar on the top slice of bread to taste. Easy on the vinegar, we don't want soggy bread (I used my own vinaigrette blend I'll share in another recipe) 8 Lightly pour oil and vinegar on the top slice of bread to taste. Easy on the vinegar, we don't want soggy bread (I used my own vinaigrette blend I'll share in another recipe) 9 Close sandwich, Slice, and enjoy paired with some crunchy cornichons and salami. I hope you enjoy this sandwich with your Clann! 9 Close sandwich, Slice, and enjoy paired with some crunchy cornichons and salami. I hope you enjoy this sandwich with your Clann! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Ravioli The best "better than sex" cake Chocolate Chip Cookies Tator-tot casserole Roy's amazing pork tenderloin Baked Ravioli The best "better than sex" cake Chocolate Chip Cookies Tator-tot casserole Roy's amazing pork tenderloin Seaweeds and tofu soup Sultan Timman (Jasmine rice) Totally incredible Tomato Basil bread Berry yogurt smoothie Po girls chicken Weezys quick n healthy breakfast! Pad kee mowe or spicy whisky beef stir fry Ultimate Oven Jerk Chicken The Triple Indonesian Mooncake Seaweeds and tofu soup Sultan Timman (Jasmine rice) Totally incredible Tomato Basil bread Berry yogurt smoothie Po girls chicken Weezys quick n healthy breakfast! Pad kee mowe or spicy whisky beef stir fry Ultimate Oven Jerk Chicken The Triple Indonesian Mooncake