Melting Okonomiyaki With Cabbage Recipe by cookpad.japan
Cooking Instructions 1 Julienne the cabbage. Rough or fine. Combine Batter A ingredients and Batter B ingredients in small separate bowls, and mix. 2 Pour the Batter A in a pan with oil. Sprinkle a handful of cheese on top. 3 Throw a lot of cabbage on top. You could add more cheese with the cabbage. 4 Pour Batter B slowly over the cabbage to fill the gaps. 5 When the bottom batter is cooked, flip it over! Don't hesitate! Even if the cabbage goes everywhere, you can just push it into the middle. 6 Leave it until the cabbage is soft like in the picture. When it's soft, transfer to a plate. 7 Spread the okonomiyaki sauce and mayonnaise, then done ♪ You can also add ichimi spice, aonori seaweed, and bonito flakes. 8 This is a cross-section of the dish. The cheese is melting like this. 1 Julienne the cabbage. Rough or fine. Combine Batter A ingredients and Batter B ingredients in small separate bowls, and mix. 1 Julienne the cabbage. Rough or fine. Combine Batter A ingredients and Batter B ingredients in small separate bowls, and mix. 2 Pour the Batter A in a pan with oil. Sprinkle a handful of cheese on top. 2 Pour the Batter A in a pan with oil. Sprinkle a handful of cheese on top. 3 Throw a lot of cabbage on top. You could add more cheese with the cabbage. 3 Throw a lot of cabbage on top. You could add more cheese with the cabbage. 4 Pour Batter B slowly over the cabbage to fill the gaps. 4 Pour Batter B slowly over the cabbage to fill the gaps. 5 When the bottom batter is cooked, flip it over! Don't hesitate! Even if the cabbage goes everywhere, you can just push it into the middle. 5 When the bottom batter is cooked, flip it over! Don't hesitate! Even if the cabbage goes everywhere, you can just push it into the middle. 6 Leave it until the cabbage is soft like in the picture. When it's soft, transfer to a plate. 6 Leave it until the cabbage is soft like in the picture. When it's soft, transfer to a plate. 7 Spread the okonomiyaki sauce and mayonnaise, then done ♪ You can also add ichimi spice, aonori seaweed, and bonito flakes. 7 Spread the okonomiyaki sauce and mayonnaise, then done ♪ You can also add ichimi spice, aonori seaweed, and bonito flakes. 8 This is a cross-section of the dish. The cheese is melting like this. 8 This is a cross-section of the dish. The cheese is melting like this. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rice Krispies Treats Roasted Brussel Sprouts Spinach And Avocado Sandwich Baked Apple Slices Deviled Eggs Rice Krispies Treats Roasted Brussel Sprouts Spinach And Avocado Sandwich Baked Apple Slices Deviled Eggs Sig's Sweet and Purple Mash Potatoes. Shrimp Chili with Onions MAN-icotti Cabbage Casserole Bruschetta! Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~ Non-fried Mock Fried Salmon Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise Easy Ghost Onigiri Rice Ball: Halloween Themed Charaben Italian Style Parchment-Wrapped Salmon Sig's Sweet and Purple Mash Potatoes. Shrimp Chili with Onions MAN-icotti Cabbage Casserole Bruschetta! Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~ Non-fried Mock Fried Salmon Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise Easy Ghost Onigiri Rice Ball: Halloween Themed Charaben Italian Style Parchment-Wrapped Salmon