Tomato and squash pizza recipe
 100g/3½oz plain flour, plus extra for dustingpinch salt1 tbsp olive oilwarm water 100g/3½oz plain flour, plus extra for dusting pinch salt 1 tbsp olive oil warm water 100g/3½oz tinned tomatoes, drained and chopped1 tbsp olive oilpinch dried chilli flakespinch sugarhandful fresh parsley, choppedhandful fresh basil, choppedsalt and freshly ground black pepper 100g/3½oz tinned tomatoes, drained and chopped 1 tbsp olive oil pinch dried chilli flakes pinch sugar handful fresh parsley, chopped handful fresh basil, chopped salt and freshly ground black pepper 1 tbsp olive oil100g/3½oz butternut squash, peeled, cut into 1cm/½in cubes1 garlic clove, crushed2 sprigs fresh thyme, leaves onlysalt and freshly ground black pepper 1 tbsp olive oil 100g/3½oz butternut squash, peeled, cut into 1cm/½in cubes 1 garlic clove, crushed 2 sprigs fresh thyme, leaves only salt and freshly ground black pepper Method Preheat the oven to 230C/450F/Gas 8.For the pizza dough, place the flour, salt and olive oil into a large bowl and mix well. Add enough warm water to make a soft but not sticky dough.Turn the dough out onto a lightly floured surface and knead briefly. Roll the dough out to make a circle 0.5cm/¼in thick and place onto a non-stick baking sheet.For the tomato sauce, place all the sauce ingredients into a bowl, season with salt and freshly ground black pepper and mix well. Spread the sauce evenly over the dough circle, leaving a thin border around the edge.For the topping, heat the olive oil in a frying pan and cook the butternut squash pieces, garlic and thyme for 5-6 minutes, or until just tender. Season with salt and freshly ground black pepper, then sprinkle the topping over the pizza base.Transfer the pizza to the oven and bake for 10-12 minutes, or until the base is crisp and cooked through.To serve, place the pizza onto a serving plate. Preheat the oven to 230C/450F/Gas 8. Preheat the oven to 230C/450F/Gas 8. For the pizza dough, place the flour, salt and olive oil into a large bowl and mix well. Add enough warm water to make a soft but not sticky dough. For the pizza dough, place the flour, salt and olive oil into a large bowl and mix well. Add enough warm water to make a soft but not sticky dough. Turn the dough out onto a lightly floured surface and knead briefly. Roll the dough out to make a circle 0.5cm/¼in thick and place onto a non-stick baking sheet. Turn the dough out onto a lightly floured surface and knead briefly. Roll the dough out to make a circle 0.5cm/¼in thick and place onto a non-stick baking sheet. For the tomato sauce, place all the sauce ingredients into a bowl, season with salt and freshly ground black pepper and mix well. Spread the sauce evenly over the dough circle, leaving a thin border around the edge. For the tomato sauce, place all the sauce ingredients into a bowl, season with salt and freshly ground black pepper and mix well. Spread the sauce evenly over the dough circle, leaving a thin border around the edge. For the topping, heat the olive oil in a frying pan and cook the butternut squash pieces, garlic and thyme for 5-6 minutes, or until just tender. Season with salt and freshly ground black pepper, then sprinkle the topping over the pizza base. For the topping, heat the olive oil in a frying pan and cook the butternut squash pieces, garlic and thyme for 5-6 minutes, or until just tender. Season with salt and freshly ground black pepper, then sprinkle the topping over the pizza base. Transfer the pizza to the oven and bake for 10-12 minutes, or until the base is crisp and cooked through. Transfer the pizza to the oven and bake for 10-12 minutes, or until the base is crisp and cooked through. To serve, place the pizza onto a serving plate. To serve, place the pizza onto a serving plate.