Ranch Pork Chops And Potatoes Sheet Pan Dinner Recipe by 6 or Less
Cooking Instructions 1 Preheat oven to 400. Line a baking sheet with foil or spray with cooking spray. 2 Place potatoes and pork chops* (see last step) on prepared baking sheet. Coat with olive oil and season both with salt. 3 In a small mixing bowl, combine ranch seasoning, paprika, oregano and pepper. Rub mixture on pork chops and potatoes, coating well. 4 Depending on the thickness of your pork chops, they may need less or longer time than the potatoes. A boneless pork chop will cook in about 15-20 minutes. If using boneless, I recommend cooking your potatoes for about 15 minutes and then adding the pork chops for 15-20 minutes. Bone-in pork chops will take 30-35 minutes but again depends on thickness. Always use a meat thermometer to know for sure when your pork is cooked thoroughly. 5 Bake for 20-25 minutes until pork chops and potatoes are cooked through. 1 Preheat oven to 400. Line a baking sheet with foil or spray with cooking spray. 1 Preheat oven to 400. Line a baking sheet with foil or spray with cooking spray. 2 Place potatoes and pork chops* (see last step) on prepared baking sheet. Coat with olive oil and season both with salt. 2 Place potatoes and pork chops* (see last step) on prepared baking sheet. Coat with olive oil and season both with salt. 3 In a small mixing bowl, combine ranch seasoning, paprika, oregano and pepper. Rub mixture on pork chops and potatoes, coating well. 3 In a small mixing bowl, combine ranch seasoning, paprika, oregano and pepper. Rub mixture on pork chops and potatoes, coating well. 4 Depending on the thickness of your pork chops, they may need less or longer time than the potatoes. A boneless pork chop will cook in about 15-20 minutes. If using boneless, I recommend cooking your potatoes for about 15 minutes and then adding the pork chops for 15-20 minutes. Bone-in pork chops will take 30-35 minutes but again depends on thickness. Always use a meat thermometer to know for sure when your pork is cooked thoroughly. 4 Depending on the thickness of your pork chops, they may need less or longer time than the potatoes. A boneless pork chop will cook in about 15-20 minutes. If using boneless, I recommend cooking your potatoes for about 15 minutes and then adding the pork chops for 15-20 minutes. Bone-in pork chops will take 30-35 minutes but again depends on thickness. Always use a meat thermometer to know for sure when your pork is cooked thoroughly. 5 Bake for 20-25 minutes until pork chops and potatoes are cooked through. 5 Bake for 20-25 minutes until pork chops and potatoes are cooked through. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy Baked Chicken Thighs Gyoza dipping sauce Crispy chicken wings in sweet and spicy Chinese glaze Moist eggless banana bread Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) Crispy Baked Chicken Thighs Gyoza dipping sauce Crispy chicken wings in sweet and spicy Chinese glaze Moist eggless banana bread Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) Aloo ki roti Gluten Free Apple & Plum Crumble Soya Chunks Pulao Chicken bread pizza Nankhatai 3 Paani Gol Gappe Matoke Feta and veg tartlets Mango custard Sweet coconut filling Pandan crepes Aloo ki roti Gluten Free Apple & Plum Crumble Soya Chunks Pulao Chicken bread pizza Nankhatai 3 Paani Gol Gappe Matoke Feta and veg tartlets Mango custard Sweet coconut filling Pandan crepes