Pork Loin Roll Ups Alla 'Beccafico' Recipe by In Cucina con Alessio
Cooking Instructions 30 minutes 1 Start by preparing the filling for the roll-ups. First, soak the raisins in warm water for about 10 minutes. Meanwhile, toast the pine nuts in a nonstick skillet without any oil. Toast the breadcrumbs in the same skillet with a drizzle of olive oil. Chop the parsley with the anchovy fillets and mix them with the toasted ingredients, a teaspoon of sugar, and the drained, squeezed raisins. 2 Now prepare the emulsion. Squeeze the orange and add two teaspoons of honey, a splash of extra virgin olive oil, chili powder to taste, and a pinch of salt to the juice. Whisk to combine. 3 If needed, gently pound the pork loin slices. Lightly season the meat with salt and pepper, place a tablespoon of filling on each slice, and roll them up to form roll-ups. Arrange them in a baking dish and top with a bit of the reserved filling. 4 Drizzle the roll-ups with the orange emulsion and bake at 400°F (200°C) for about 20 minutes. Once done, remove from the oven and serve immediately. You can serve the roll-ups with roasted carrots. 1 Start by preparing the filling for the roll-ups. First, soak the raisins in warm water for about 10 minutes. Meanwhile, toast the pine nuts in a nonstick skillet without any oil. Toast the breadcrumbs in the same skillet with a drizzle of olive oil. Chop the parsley with the anchovy fillets and mix them with the toasted ingredients, a teaspoon of sugar, and the drained, squeezed raisins. 1 Start by preparing the filling for the roll-ups. First, soak the raisins in warm water for about 10 minutes. Meanwhile, toast the pine nuts in a nonstick skillet without any oil. Toast the breadcrumbs in the same skillet with a drizzle of olive oil. Chop the parsley with the anchovy fillets and mix them with the toasted ingredients, a teaspoon of sugar, and the drained, squeezed raisins. 2 Now prepare the emulsion. Squeeze the orange and add two teaspoons of honey, a splash of extra virgin olive oil, chili powder to taste, and a pinch of salt to the juice. Whisk to combine. 2 Now prepare the emulsion. Squeeze the orange and add two teaspoons of honey, a splash of extra virgin olive oil, chili powder to taste, and a pinch of salt to the juice. Whisk to combine. 3 If needed, gently pound the pork loin slices. Lightly season the meat with salt and pepper, place a tablespoon of filling on each slice, and roll them up to form roll-ups. Arrange them in a baking dish and top with a bit of the reserved filling. 3 If needed, gently pound the pork loin slices. Lightly season the meat with salt and pepper, place a tablespoon of filling on each slice, and roll them up to form roll-ups. Arrange them in a baking dish and top with a bit of the reserved filling. 4 Drizzle the roll-ups with the orange emulsion and bake at 400°F (200°C) for about 20 minutes. Once done, remove from the oven and serve immediately. You can serve the roll-ups with roasted carrots. 4 Drizzle the roll-ups with the orange emulsion and bake at 400°F (200°C) for about 20 minutes. Once done, remove from the oven and serve immediately. You can serve the roll-ups with roasted carrots. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Smoothie with Strawberry 🍓 and avocado 🥑 Mongolian Beef The best breasts in the world Protein cookie dough California Farm Red Lentil Stuffed Baked Bell Pepper Smoothie with Strawberry 🍓 and avocado 🥑 Mongolian Beef The best breasts in the world Protein cookie dough California Farm Red Lentil Stuffed Baked Bell Pepper Bhagar khichdi Sweet Potato and Raw Banana Subji Vermicelli Kheer California Farm Red Lentil Stuffed Baked Bell Pepper Sweet potato kheer Proso Millet Set Dosa Laccha Aloo chaat Raw Banana farali crispy Chivda Kadakni Grated Sweet Potato Recipe Bhagar khichdi Sweet Potato and Raw Banana Subji Vermicelli Kheer California Farm Red Lentil Stuffed Baked Bell Pepper Sweet potato kheer Proso Millet Set Dosa Laccha Aloo chaat Raw Banana farali crispy Chivda Kadakni Grated Sweet Potato Recipe