Delicious Breakfast Bake Recipe by baylih
Delicious Breakfast Bake Cooking Instructions 55 mins 1 Preheat oven to 350° 2 Brown the sausage. Drain all of the grease and set to the side when done. 3 While sausage is cooking, spray non-stick cooking spray (or rub butter) in a 13x9 baking dish. Cut each of the 8 biscuits into quarters and set them as one layer on the bottom of the dish. 4 Sprinkle the cheese evenly over the biscuits. 5 Wisk the milk and eggs together. Pour evenly over the cheese and biscuits. Season the eggs with salt and pepper to your liking. 6 Prepare the country gravy as directed on the package. 7 Add the sausage to the gravy and simmer together for a minute. Pour this mixture evenly over the eggs. 8 Bake uncovered for 40-45 minutes, or until the dish is no longer runny. 9 Let sit for 5 minutes before serving. Enjoy! 1 Preheat oven to 350° 1 Preheat oven to 350° 2 Brown the sausage. Drain all of the grease and set to the side when done. 2 Brown the sausage. Drain all of the grease and set to the side when done. 3 While sausage is cooking, spray non-stick cooking spray (or rub butter) in a 13x9 baking dish. Cut each of the 8 biscuits into quarters and set them as one layer on the bottom of the dish. 3 While sausage is cooking, spray non-stick cooking spray (or rub butter) in a 13x9 baking dish. Cut each of the 8 biscuits into quarters and set them as one layer on the bottom of the dish. 4 Sprinkle the cheese evenly over the biscuits. 4 Sprinkle the cheese evenly over the biscuits. 5 Wisk the milk and eggs together. Pour evenly over the cheese and biscuits. Season the eggs with salt and pepper to your liking. 5 Wisk the milk and eggs together. Pour evenly over the cheese and biscuits. Season the eggs with salt and pepper to your liking. 6 Prepare the country gravy as directed on the package. 6 Prepare the country gravy as directed on the package. 7 Add the sausage to the gravy and simmer together for a minute. Pour this mixture evenly over the eggs. 7 Add the sausage to the gravy and simmer together for a minute. Pour this mixture evenly over the eggs. 8 Bake uncovered for 40-45 minutes, or until the dish is no longer runny. 8 Bake uncovered for 40-45 minutes, or until the dish is no longer runny. 9 Let sit for 5 minutes before serving. Enjoy! 9 Let sit for 5 minutes before serving. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana-Oatmeal bars Best Apple Crisp Frozen Peanut Butter Reeses Cheesecake Slow Cooker Chicken Stew Slow Cooker Teriyaki Chicken Banana-Oatmeal bars Best Apple Crisp Frozen Peanut Butter Reeses Cheesecake Slow Cooker Chicken Stew Slow Cooker Teriyaki Chicken Mexican Beef Skillet Pancakes Fudge Topped Peanut Butter Pie Smokey Crock-pot Venison Chili cheesy classic egg burger Best French Toast Hash brown casserole Kale & carrot crisps with pomegranate Tasty honey mustard dip/salad dressing Apricot & Chocolate Ring Mexican Beef Skillet Pancakes Fudge Topped Peanut Butter Pie Smokey Crock-pot Venison Chili cheesy classic egg burger Best French Toast Hash brown casserole Kale & carrot crisps with pomegranate Tasty honey mustard dip/salad dressing Apricot & Chocolate Ring