Mixed Vegetable And Fruit Salad With Boiled Eggs (Passion Fruit Dressing) Recipe by Bee Mercury
 Bee Mercury @beemercury22 Passion fruit dressing adds a fragrant aroma and a naturally sweet and sour taste, enhancing the color of the dressing. Use seasonal vegetables and fruits for the best flavor, and choose a variety of tastes, colors, and textures for a diverse eating experience, including soft, crunchy, slightly spicy, sour, sweet, salty, and creamy elements. Passion fruit dressing adds a fragrant aroma and a naturally sweet and sour taste, enhancing the color of the dressing. Use seasonal vegetables and fruits for the best flavor, and choose a variety of tastes, colors, and textures for a diverse eating experience, including soft, crunchy, slightly spicy, sour, sweet, salty, and creamy elements. Mixed Vegetable and Fruit Salad with Boiled Eggs (Passion Fruit Dressing) Share its first Cooksnap! Passion fruit dressing adds a fragrant aroma and a naturally sweet and sour taste, enhancing the color of the dressing. Use seasonal vegetables and fruits for the best flavor, and choose a variety of tastes, colors, and textures for a diverse eating experience, including soft, crunchy, slightly spicy, sour, sweet, salty, and creamy elements. Passion fruit dressing adds a fragrant aroma and a naturally sweet and sour taste, enhancing the color of the dressing. Use seasonal vegetables and fruits for the best flavor, and choose a variety of tastes, colors, and textures for a diverse eating experience, including soft, crunchy, slightly spicy, sour, sweet, salty, and creamy elements. Ingredients Red bell pepper Yellow bell pepper Tomato Zucchini Pineapple Guava Red apple Green apple Orange Kiwi Pinch salt 1 tsp coconut sugar 1 tsp lime juice Passion fruit 2 boiled eggs 6 chopped bird's eye chilies Dried shrimp Adjust vegetables and fruits according to season and preference Red bell pepper Yellow bell pepper Tomato Zucchini Pineapple Guava Red apple Green apple Orange Kiwi Pinch salt 1 tsp coconut sugar 1 tsp lime juice Passion fruit 2 boiled eggs 6 chopped bird's eye chilies Dried shrimp Adjust vegetables and fruits according to season and preference Cooking Instructions 1 Cut and prepare each type of vegetable and fruit, then chill them. 2 Make the dressing by mixing coconut sugar, salt, lime juice, chilies, and passion fruit (for a sweet and sour, fragrant taste). Stir well and add dried shrimp and boiled eggs. 3 Pour the dressing over the vegetables and fruits, and mix well. 1 Cut and prepare each type of vegetable and fruit, then chill them. 1 Cut and prepare each type of vegetable and fruit, then chill them. 2 Make the dressing by mixing coconut sugar, salt, lime juice, chilies, and passion fruit (for a sweet and sour, fragrant taste). Stir well and add dried shrimp and boiled eggs. 2 Make the dressing by mixing coconut sugar, salt, lime juice, chilies, and passion fruit (for a sweet and sour, fragrant taste). Stir well and add dried shrimp and boiled eggs. 3 Pour the dressing over the vegetables and fruits, and mix well. 3 Pour the dressing over the vegetables and fruits, and mix well. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 15, 2019 13:41 การถูกปลูกฝังจากการทำให้เห็น จนเกิดซึมซับไปโดยปริยาย ตั้งแต่รุ่นอาม่า ทำให้บีรักที่จะปรุงอาหารทานเอง บวกกับปัจจัยทางสังคมปัจจุบัน ทำให้ยิ่งต้องใส่ใจ คัดสรรค์วัตถุดิบที่ปลอดภัย เพื่อสุขภาพที่ดีของทุกๆคนในครอบครัว บีจึงเลือกที่จะปรุงอาหารทานเอง งดผงชูรสทุกชนิด เลือกวัตถุดิบออแกนิคให้ได้มากที่สุด Similar Recipes Eggplant Salad with Spicy Dressing Eggplant Salad with Spicy Dressing I wanted to come up with a fried recipe using olive oil since I bought a big bottle. My family loves eggplant, so I tried using that. The eggplants will be crispy on the outside and soft and creamy on the inside if fried, so I recommend it. Use whatever vegetables you like in the salad. For 3-4 servings. Recipe by Renbasu cookpad.japan Healthy Salad with Jojoen-Style Dressing Healthy Salad with Jojoen-Style Dressing I wanted to enjoy the taste of the salad served at Jojoen restaurants, using familiar ingredients. 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Germany had wonderful weather this weekend, Saturday night was just lovely, warm, stars were out, people dancing, and having a great time. 🙂 Sunday we were invited over to some other friends house for lunch, the food was delicious BBQ, 🙂 we got a chance to catch up on everything and well we just had a lovely time. 😉 Just a small shout out thanking Katerina and hubby so much for inviting us to their home and their wonderful hospitality. (Before I forget Charlie had a great time too!!!) 🙂 Since food was way to much this weekend, today’s lunch is light and salad is the only option. I ate Carrot Salad for the first time at my mother-in-laws :)…I remember that she placed it on the table and I made some sort of facial expression because she caught it hahahahahahah…and she remarked..:) Don’t get me wrong I love my mother-in-law, I have been very lucky she is like a second mom to me, anyway because I love salad I was absolutely going to try it, and have been making it myself since then. 🙂 Foodzesty Salad with Strawberry Dressing Served in a Noodle Basket Salad with Strawberry Dressing Served in a Noodle Basket I made this recipe using a photo in an American magazine as reference. Strawberry dressing is sold in cans, but every brand I've tried has too much balsamic vinegar for my taste, killing the flavor of the strawberries. So I made a dressing with the proportions I like. It's an easy yet really delicious dressing that I'm very proud of. Choose a flat pasta-type like linguine or fettuccine for the noodle basket. 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Don't forget to brush the surface of the bowl with oil. If you want the dressing to be richer, add olive oil. I recommend young baby spinach leaves. For 2 servings. 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