Restaurant Style Dry Veg Manchrian Recipe by Charmi Vala
Cooking Instructions 1 First make manchurian balls so, take a bowl, add grated carrot, cabbage, capsicum,green chilli and spring onion followed by 1 teaspoon oil,black pepper powder, maida, cornflour and salt. 2 Mix all ingredients properly. Prepare small round balls from the mix. Do not add water in the mix for making balls, as water released by vegetables will be enough to bind them. In case mix does not bind properly and small balls cannot be made, add some water in the mixture. 3 Heat cooking oil in a pan. When oil is hot enough to deep fry, add and deep fry raw balls on medium flame until they turn golden brown. 4 Drain oil from cooked balls and transfer to kitchen towel. 5 Now make sauce of it so, heat oil in a kadai on high flame. Add onion, capsicum, cabbage, chopped ginger and chopped garlic and saute for 2-3 minutes or until they become slightly tender. 6 Add soya sauce, tomato ketchup, green-red chilli sauce and salt if needed,mix well. 7 Add fried manchurian balls and spring onion. cook on high flame for 1-2 minutes. 8 Your tasty dry veg manchurian is ready.Serve hot and enjoy. 1 First make manchurian balls so, take a bowl, add grated carrot, cabbage, capsicum,green chilli and spring onion followed by 1 teaspoon oil,black pepper powder, maida, cornflour and salt. 1 First make manchurian balls so, take a bowl, add grated carrot, cabbage, capsicum,green chilli and spring onion followed by 1 teaspoon oil,black pepper powder, maida, cornflour and salt. 2 Mix all ingredients properly. Prepare small round balls from the mix. Do not add water in the mix for making balls, as water released by vegetables will be enough to bind them. In case mix does not bind properly and small balls cannot be made, add some water in the mixture. 2 Mix all ingredients properly. Prepare small round balls from the mix. Do not add water in the mix for making balls, as water released by vegetables will be enough to bind them. In case mix does not bind properly and small balls cannot be made, add some water in the mixture. 3 Heat cooking oil in a pan. When oil is hot enough to deep fry, add and deep fry raw balls on medium flame until they turn golden brown. 3 Heat cooking oil in a pan. When oil is hot enough to deep fry, add and deep fry raw balls on medium flame until they turn golden brown. 4 Drain oil from cooked balls and transfer to kitchen towel. 4 Drain oil from cooked balls and transfer to kitchen towel. 5 Now make sauce of it so, heat oil in a kadai on high flame. Add onion, capsicum, cabbage, chopped ginger and chopped garlic and saute for 2-3 minutes or until they become slightly tender. 5 Now make sauce of it so, heat oil in a kadai on high flame. Add onion, capsicum, cabbage, chopped ginger and chopped garlic and saute for 2-3 minutes or until they become slightly tender. 6 Add soya sauce, tomato ketchup, green-red chilli sauce and salt if needed,mix well. 6 Add soya sauce, tomato ketchup, green-red chilli sauce and salt if needed,mix well. 7 Add fried manchurian balls and spring onion. cook on high flame for 1-2 minutes. 7 Add fried manchurian balls and spring onion. cook on high flame for 1-2 minutes. 8 Your tasty dry veg manchurian is ready.Serve hot and enjoy. 8 Your tasty dry veg manchurian is ready.Serve hot and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Sandwich Raagi puttu Masala chaye Umeshu - Japanese plum wine Veggie mayo rolls African pear Raw Banana Poriyal Veg. Hakka noodles Fish veggies Coconut popsicles Sandwich Raagi puttu Masala chaye Umeshu - Japanese plum wine Veggie mayo rolls African pear Raw Banana Poriyal Veg. Hakka noodles Fish veggies Coconut popsicles