Pachadi 😋 Beetroot Pachadi 😋 (Kerala Style) Recipe by Jyoti Prakash Assudani
Cooking Instructions 25-30 minutes 1 Firstly, in a large kadai take 2 cups grated beetroot and ½ cup water. also, add ½ salt and mix well. cover and boiling for 10 minutes 2 Now in a small blender take ½ cup coconut, ¾ tsp mustard, ½ tsp cumin, 1 chilli and 1 inch ginger. blend to smooth paste adding 1/4 cup of water. 3 Now add in prepared masala paste to the cooked beetroot and mix well. cook for 7 minutes or until raw aroma of coconut disappears. turn off the flame and add ½ cup curd. make sure to whisk the curd well, else there are chances for curd to curdle. 4 Mix well until the curd combines well and turns silky smooth consistency. 5 Now in a small kadai heat ½ tbsp coconut oil and splutter 1 tsp mustard, 2 dried red chilli and few curry leaves. 6 Pour the tempering over pachadi and mix well. 7 Finally, enjoy beetroot pachadi with hot steamed rice.... 😊 8 Enjoy making and savoring this delicious kerala style Beetroot pachadi.... 1 Firstly, in a large kadai take 2 cups grated beetroot and ½ cup water. also, add ½ salt and mix well. cover and boiling for 10 minutes 1 Firstly, in a large kadai take 2 cups grated beetroot and ½ cup water. also, add ½ salt and mix well. cover and boiling for 10 minutes 2 Now in a small blender take ½ cup coconut, ¾ tsp mustard, ½ tsp cumin, 1 chilli and 1 inch ginger. blend to smooth paste adding 1/4 cup of water. 2 Now in a small blender take ½ cup coconut, ¾ tsp mustard, ½ tsp cumin, 1 chilli and 1 inch ginger. blend to smooth paste adding 1/4 cup of water. 3 Now add in prepared masala paste to the cooked beetroot and mix well. cook for 7 minutes or until raw aroma of coconut disappears. turn off the flame and add ½ cup curd. make sure to whisk the curd well, else there are chances for curd to curdle. 3 Now add in prepared masala paste to the cooked beetroot and mix well. cook for 7 minutes or until raw aroma of coconut disappears. turn off the flame and add ½ cup curd. make sure to whisk the curd well, else there are chances for curd to curdle. 4 Mix well until the curd combines well and turns silky smooth consistency. 4 Mix well until the curd combines well and turns silky smooth consistency. 5 Now in a small kadai heat ½ tbsp coconut oil and splutter 1 tsp mustard, 2 dried red chilli and few curry leaves. 5 Now in a small kadai heat ½ tbsp coconut oil and splutter 1 tsp mustard, 2 dried red chilli and few curry leaves. 6 Pour the tempering over pachadi and mix well. 6 Pour the tempering over pachadi and mix well. 7 Finally, enjoy beetroot pachadi with hot steamed rice.... 😊 7 Finally, enjoy beetroot pachadi with hot steamed rice.... 😊 8 Enjoy making and savoring this delicious kerala style Beetroot pachadi.... 8 Enjoy making and savoring this delicious kerala style Beetroot pachadi.... Tips *Kerala-Style Beetroot Pachadi Tips: 1. *Use fresh beetroot*: Fresh beetroot will give the pachadi a vibrant color and sweet flavor. 2. *Adjust spice level*: Adjust the amount of green chilies to suit your desired spice level. 3. *Use coconut milk or yogurt*: Coconut milk or yogurt adds a creamy texture and flavor to the pachadi. 4. *Tempering is key*: The tempering of mustard seeds, curry leaves, and chilies adds a nice aroma and flavor. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Air Fried Sweet Potatoes Homemade superfood bars are a great snack to take with you Tamarind smoothie 🥳 Sautéed Portobello Mushrooms Triple Meat Chili Air Fried Sweet Potatoes Homemade superfood bars are a great snack to take with you Tamarind smoothie 🥳 Sautéed Portobello Mushrooms Triple Meat Chili Khoira Maacher Tel Jhal HamSalad Quick Cheesy Stir Fry Salad -High Protein Soulful Bowl 👏🏻 Nei choru My star rice n beans lol Aloo Methi ki Sabji😋 Chana soyabean dal chilla Pineapple Pachadi recipe Chicken Ularthiyathu Pure Veg Curd Paneer Khoira Maacher Tel Jhal HamSalad Quick Cheesy Stir Fry Salad -High Protein Soulful Bowl 👏🏻 Nei choru My star rice n beans lol Aloo Methi ki Sabji😋 Chana soyabean dal chilla Pineapple Pachadi recipe Chicken Ularthiyathu Pure Veg Curd Paneer