Brownie Points Recipe by Ruth
Cooking Instructions 1 Pre-heat oven to 180 degrees celcius. Prepare a 9×9 Inch Brownie baking tin. We made a double batch, hence the amount in the bowls and the 2 baking tins. 2 Whisk together the Flour, Cocoa powder, baking powder, salt and cayenne pepper in a bowl. 3 Melt your chopped chocolate, butter and later add sugar in a glass bowl over a pot of hot water (Bain-marie). Cool the mixture. 4 Into the cooled chocolate mixture, add the 4 Eggs and vanilla extract, whisk together. 5 Fold in the flour, chocolate chips and the peanuts. Pour into your prepared baking tin. Leave some of the chocolate and peanuts to sprinkle on top. 6 Bake for 25-30 minutes, until cracked on the top and set in the middle with a goey texture. 7 Cool to touch, and cut into squares if to be eaten then. Serve with some ice-cream if your helper is too eager to taste. 8 Or cool completely and cut into squares and put into an airtight container. You can warm a bit in the microwave to serve. 1 Pre-heat oven to 180 degrees celcius. Prepare a 9×9 Inch Brownie baking tin. We made a double batch, hence the amount in the bowls and the 2 baking tins. 1 Pre-heat oven to 180 degrees celcius. Prepare a 9×9 Inch Brownie baking tin. We made a double batch, hence the amount in the bowls and the 2 baking tins. 2 Whisk together the Flour, Cocoa powder, baking powder, salt and cayenne pepper in a bowl. 2 Whisk together the Flour, Cocoa powder, baking powder, salt and cayenne pepper in a bowl. 3 Melt your chopped chocolate, butter and later add sugar in a glass bowl over a pot of hot water (Bain-marie). Cool the mixture. 3 Melt your chopped chocolate, butter and later add sugar in a glass bowl over a pot of hot water (Bain-marie). Cool the mixture. 4 Into the cooled chocolate mixture, add the 4 Eggs and vanilla extract, whisk together. 4 Into the cooled chocolate mixture, add the 4 Eggs and vanilla extract, whisk together. 5 Fold in the flour, chocolate chips and the peanuts. Pour into your prepared baking tin. Leave some of the chocolate and peanuts to sprinkle on top. 5 Fold in the flour, chocolate chips and the peanuts. Pour into your prepared baking tin. Leave some of the chocolate and peanuts to sprinkle on top. 6 Bake for 25-30 minutes, until cracked on the top and set in the middle with a goey texture. 6 Bake for 25-30 minutes, until cracked on the top and set in the middle with a goey texture. 7 Cool to touch, and cut into squares if to be eaten then. Serve with some ice-cream if your helper is too eager to taste. 7 Cool to touch, and cut into squares if to be eaten then. Serve with some ice-cream if your helper is too eager to taste. 8 Or cool completely and cut into squares and put into an airtight container. You can warm a bit in the microwave to serve. 8 Or cool completely and cut into squares and put into an airtight container. You can warm a bit in the microwave to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hot Wings on the Air Fryer Yellow Cupcakes No Bake Strawberry Mousse Pie Italian Meat Balls Beef mince chow mein Hot Wings on the Air Fryer Yellow Cupcakes No Bake Strawberry Mousse Pie Italian Meat Balls Beef mince chow mein Braaied steak Roasted chicken thighs and veg with spinach and beans Spicy Wakame Salad 凉拌裙带菜 Kabocha squash Spelt sourdough flat bread Cantaloupe Melon With Prosciutto And Cucumber Coconut rice with sauced beef Groundnut sauce Okro soup Beef mince chow mein No Bake Strawberry Mousse Pie Braaied steak Roasted chicken thighs and veg with spinach and beans Spicy Wakame Salad 凉拌裙带菜 Kabocha squash Spelt sourdough flat bread Cantaloupe Melon With Prosciutto And Cucumber Coconut rice with sauced beef Groundnut sauce Okro soup Beef mince chow mein No Bake Strawberry Mousse Pie