Golden Fried Bananas Recipe by Ronnie Long
Cooking Instructions 15 mins 1 Heat oil ( I used coconut oil for health benefits and taste preference but any fat will work including butter) on medium heat 2 Peel and split banana into desired sized pieces, you can either slice it or break it apart using your hands. Personally I use the 3 sections the banana already has and separate it and break pieces about the size of my thumb. 3 Evenly distribute the oil on the pan and place banana in 4 While it is cooking add sugar or preferred sweetener and the small bit of salt 5 Move bananas around every so often because when they start to soften they get sticky, so keep a close eye and flip the pieces to get them evenly golden. 6 Cook until desired texture. I like mine a little bit charred on the outside but not burnt. Enjoy 1 Heat oil ( I used coconut oil for health benefits and taste preference but any fat will work including butter) on medium heat 1 Heat oil ( I used coconut oil for health benefits and taste preference but any fat will work including butter) on medium heat 2 Peel and split banana into desired sized pieces, you can either slice it or break it apart using your hands. Personally I use the 3 sections the banana already has and separate it and break pieces about the size of my thumb. 2 Peel and split banana into desired sized pieces, you can either slice it or break it apart using your hands. Personally I use the 3 sections the banana already has and separate it and break pieces about the size of my thumb. 3 Evenly distribute the oil on the pan and place banana in 3 Evenly distribute the oil on the pan and place banana in 4 While it is cooking add sugar or preferred sweetener and the small bit of salt 4 While it is cooking add sugar or preferred sweetener and the small bit of salt 5 Move bananas around every so often because when they start to soften they get sticky, so keep a close eye and flip the pieces to get them evenly golden. 5 Move bananas around every so often because when they start to soften they get sticky, so keep a close eye and flip the pieces to get them evenly golden. 6 Cook until desired texture. I like mine a little bit charred on the outside but not burnt. Enjoy 6 Cook until desired texture. I like mine a little bit charred on the outside but not burnt. Enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Chole Bhature.....Ummm Sinful!! Mud Pie Salsa Verde Gol Papdi (Matar) Thatta Applewood Smoked Turkey Breast Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie Sweet n Spicy Waffles Chole Bhature.....Ummm Sinful!! Mud Pie Salsa Verde Gol Papdi (Matar) Thatta Applewood Smoked Turkey Breast Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie Sweet n Spicy Waffles