Putong Bigas Recipe by Minda
Cooking Instructions 1 Soak your rice overnight. Next day, drain the water from your rice but do not throw the water away. Add rice and evaporated milk or coconut milk in a blender and blend until mixture becomes smooth. 2 Pour mixture in a bowl then add the egg, sugar and baking powder. Mix together until smooth and set aside. 3 In a pan, pour your rice flour and add the water that you used to soak your rice (should be approximately 2 cups). Mix it together until mixture becomes thick and sticky. Add it immediately to your rice mixture and mix thoroughly. 4 Prepare your mold by brushing either oil or melted butter to prevent from sticking and place it in your steamer. Then pour your mixture in each mold up to the rim. Steam for about 30 minutes. 1 Soak your rice overnight. Next day, drain the water from your rice but do not throw the water away. Add rice and evaporated milk or coconut milk in a blender and blend until mixture becomes smooth. 1 Soak your rice overnight. Next day, drain the water from your rice but do not throw the water away. Add rice and evaporated milk or coconut milk in a blender and blend until mixture becomes smooth. 2 Pour mixture in a bowl then add the egg, sugar and baking powder. Mix together until smooth and set aside. 2 Pour mixture in a bowl then add the egg, sugar and baking powder. Mix together until smooth and set aside. 3 In a pan, pour your rice flour and add the water that you used to soak your rice (should be approximately 2 cups). Mix it together until mixture becomes thick and sticky. Add it immediately to your rice mixture and mix thoroughly. 3 In a pan, pour your rice flour and add the water that you used to soak your rice (should be approximately 2 cups). Mix it together until mixture becomes thick and sticky. Add it immediately to your rice mixture and mix thoroughly. 4 Prepare your mold by brushing either oil or melted butter to prevent from sticking and place it in your steamer. Then pour your mixture in each mold up to the rim. Steam for about 30 minutes. 4 Prepare your mold by brushing either oil or melted butter to prevent from sticking and place it in your steamer. Then pour your mixture in each mold up to the rim. Steam for about 30 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls PHILADELPHIA 3-STEP Pumpkin Cheesecake Fiesta Lime Chicken Brown Butter peanut butter cookies Chicken Parmesan Baked Potato Dip PHILADELPHIA 3-STEP Pumpkin Cheesecake Fiesta Lime Chicken Brown Butter peanut butter cookies Chicken Parmesan Baked Potato Dip Crispy Baby Corn Sticks Homemade pizza with babycorn topping Little Millet (Kutki) instant Upma Premix 775. California Farm Duck Breast in Onion-Ginger Glaze SemoGarri Morsel Puto Pao (Beef Asado) Vegetable meat loaf￼ Oven fried potatoes ￼ PutoFlan Hashed brown potatoes ￼￼ Crispy Baby Corn Sticks Homemade pizza with babycorn topping Little Millet (Kutki) instant Upma Premix 775. California Farm Duck Breast in Onion-Ginger Glaze SemoGarri Morsel Puto Pao (Beef Asado) Vegetable meat loaf￼ Oven fried potatoes ￼ PutoFlan Hashed brown potatoes ￼￼