Cheesy Moong Dal Chilla Recipe by Ketki Dave
Cooking Instructions 5 minutes 1 First, in a bowl, take out mayonnaise, tomato ketchup, and green chutney, mix them, and set aside. 2 Now, heat a non-stick flat griddle. On the other side, mix salt and 1 teaspoon of water into the prepared dalwada batter. Now, take a large spoonful of batter and place it right in the center of the griddle. Use the spoon to spread it into a round cilla (pudla). Let it become nicely brown, then flip it over. 3 Now, flip it over again and spread the mayonnaise mixture on top with a spoon. Sprinkle grated cheese over it, and your moong dal chilla is ready! 1 First, in a bowl, take out mayonnaise, tomato ketchup, and green chutney, mix them, and set aside. 1 First, in a bowl, take out mayonnaise, tomato ketchup, and green chutney, mix them, and set aside. 2 Now, heat a non-stick flat griddle. On the other side, mix salt and 1 teaspoon of water into the prepared dalwada batter. Now, take a large spoonful of batter and place it right in the center of the griddle. Use the spoon to spread it into a round cilla (pudla). Let it become nicely brown, then flip it over. 2 Now, heat a non-stick flat griddle. On the other side, mix salt and 1 teaspoon of water into the prepared dalwada batter. Now, take a large spoonful of batter and place it right in the center of the griddle. Use the spoon to spread it into a round cilla (pudla). Let it become nicely brown, then flip it over. 3 Now, flip it over again and spread the mayonnaise mixture on top with a spoon. Sprinkle grated cheese over it, and your moong dal chilla is ready! 3 Now, flip it over again and spread the mayonnaise mixture on top with a spoon. Sprinkle grated cheese over it, and your moong dal chilla is ready! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Wok-Fried Rice with Ground Beef (牛肉粒炒饭) Easy Peasy Super Cheesy Chicken and Tomato Pasta Chicken & broccoli with creamy garlic Parmesan sauce Chinese Braised Tofu and Pork Chinese-Style Broccoli Salad（凉拌西兰花） Wok-Fried Rice with Ground Beef (牛肉粒炒饭) Easy Peasy Super Cheesy Chicken and Tomato Pasta Chicken & broccoli with creamy garlic Parmesan sauce Chinese Braised Tofu and Pork Chinese-Style Broccoli Salad（凉拌西兰花） Canned Salmon & Boiled Egg Potato Salad Semolina Potato doughnuts for kids Chicken & broccoli with creamy garlic Parmesan sauce Cauliflower Cheese rolled in breadcrumbs PASTA 🍝 (Kids special pasta) Rainbow Protein Kebabs – Paneer & Veggie Delight High Protein | Monsoon Special Tomato rice in different way 😋/ Lunch box recipe -1 /Variety rice recipe / Spicy tomato rice #tomato Batata Poha Pizza sandwich Easy Peasy Super Cheesy Chicken and Tomato Pasta Canned Salmon & Boiled Egg Potato Salad Semolina Potato doughnuts for kids Chicken & broccoli with creamy garlic Parmesan sauce Cauliflower Cheese rolled in breadcrumbs PASTA 🍝 (Kids special pasta) Rainbow Protein Kebabs – Paneer & Veggie Delight High Protein | Monsoon Special Tomato rice in different way 😋/ Lunch box recipe -1 /Variety rice recipe / Spicy tomato rice #tomato Batata Poha Pizza sandwich Easy Peasy Super Cheesy Chicken and Tomato Pasta