Baked Teriyaki Salmon With Spicy Mayo Sauce Recipe by Ally
Baked Teriyaki Salmon with Spicy Mayo Sauce Cooking Instructions 1 Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon. 2 Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor. 3 Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes. 4 Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top. 5 Mix together the mayo, hot sauce and milk. 6 Top the cooked salmon with the mayo sauce. 7 Serve with steamed white rice and sliced avocados. 1 Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon. 1 Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon. 2 Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor. 2 Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor. 3 Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes. 3 Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes. 4 Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top. 4 Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top. 5 Mix together the mayo, hot sauce and milk. 5 Mix together the mayo, hot sauce and milk. 6 Top the cooked salmon with the mayo sauce. 6 Top the cooked salmon with the mayo sauce. 7 Serve with steamed white rice and sliced avocados. 7 Serve with steamed white rice and sliced avocados. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Cream Cheese Cobble Muffins Sweet, spicy, and sticky spam Berry Peach Cobbler Pecan Cinnamon Shortbread Bars Alfredo porkchops Strawberry Cream Cheese Cobble Muffins Sweet, spicy, and sticky spam Berry Peach Cobbler Pecan Cinnamon Shortbread Bars Alfredo porkchops Stone's chili beans Vanilla ButterCream Strawberry Buttercream Double Dipped Chocolate Strawberry Cake Grilled Sesame Chicken German Bratwurst Asparagus, mushrooms cashews and splitdogs In and out of the oven Pizza casserole Rustic Shepard's Pie Stone's chili beans Vanilla ButterCream Strawberry Buttercream Double Dipped Chocolate Strawberry Cake Grilled Sesame Chicken German Bratwurst Asparagus, mushrooms cashews and splitdogs In and out of the oven Pizza casserole Rustic Shepard's Pie