Power Protein Paneer Chana Sattu Moong Veggies Dhokla Protein Rich Instant Moong Vegetables Dhokla Recipe by Manisha Sampat
Power Protein Paneer Chana Sattu Moong Veggies Dhokla - Protein-Rich Instant Moong Vegetables Dhokla Share its first Cooksnap! Cooking Instructions 20 minuts, prep. time 10 mins, soak time overnight 1 Remove the peel of roasted gram and grind it finely in a mixer jar. Filter it through a sieve. Gram Sattu flour is ready. 2 Wash the whole moong and soak it in water overnight. Add curd, ginger, and chilli in a mixer jar and grind them finely. Add water as required. 3 Mix the moong batter in sattu flour, add all the vegetables, paneer, salt, asafoetida, turmeric powder, chilli flakes, oil, and mix well. 4 Heat a steamer, drizzle oil, and grease a plate. Add eno soda to the dhokla batter. Mix well. Pour into a greased plate, and sprinkle red chili powder on it. Cover the lid, and steam it for 10 minutes on a medium flame of gas. 5 Turn off the gas, wait to cool down. Cut them into square shapes. Season with heating oil, add mustard seeds, white sesame seeds, curry leaves, chopped green chili, and hing. Pour on dhokla. Sprinkle some chopped coriander. Ready to serve Hariyali Dhokla. 6 Enjoy eating protein-rich Paneer Moong Chana Sattu Mix Veg Instant Dhokla with hot tea, green chutney, and tomato ketchup. 1 Remove the peel of roasted gram and grind it finely in a mixer jar. Filter it through a sieve. Gram Sattu flour is ready. 1 Remove the peel of roasted gram and grind it finely in a mixer jar. Filter it through a sieve. Gram Sattu flour is ready. 2 Wash the whole moong and soak it in water overnight. Add curd, ginger, and chilli in a mixer jar and grind them finely. Add water as required. 2 Wash the whole moong and soak it in water overnight. Add curd, ginger, and chilli in a mixer jar and grind them finely. Add water as required. 3 Mix the moong batter in sattu flour, add all the vegetables, paneer, salt, asafoetida, turmeric powder, chilli flakes, oil, and mix well. 3 Mix the moong batter in sattu flour, add all the vegetables, paneer, salt, asafoetida, turmeric powder, chilli flakes, oil, and mix well. 4 Heat a steamer, drizzle oil, and grease a plate. Add eno soda to the dhokla batter. Mix well. Pour into a greased plate, and sprinkle red chili powder on it. Cover the lid, and steam it for 10 minutes on a medium flame of gas. 4 Heat a steamer, drizzle oil, and grease a plate. Add eno soda to the dhokla batter. Mix well. Pour into a greased plate, and sprinkle red chili powder on it. Cover the lid, and steam it for 10 minutes on a medium flame of gas. 5 Turn off the gas, wait to cool down. Cut them into square shapes. Season with heating oil, add mustard seeds, white sesame seeds, curry leaves, chopped green chili, and hing. Pour on dhokla. Sprinkle some chopped coriander. Ready to serve Hariyali Dhokla. 5 Turn off the gas, wait to cool down. Cut them into square shapes. Season with heating oil, add mustard seeds, white sesame seeds, curry leaves, chopped green chili, and hing. Pour on dhokla. Sprinkle some chopped coriander. Ready to serve Hariyali Dhokla. 6 Enjoy eating protein-rich Paneer Moong Chana Sattu Mix Veg Instant Dhokla with hot tea, green chutney, and tomato ketchup. 6 Enjoy eating protein-rich Paneer Moong Chana Sattu Mix Veg Instant Dhokla with hot tea, green chutney, and tomato ketchup. Tips This measurement is for 2 plates of Dhokla. So add separately 1 tsp Eno soda in 1 plate of dhokla batter. Add only the time of steam, mix it in the batter, and steam it. Dhokla will turn super soft and fluffy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Air Fried Sweet Potatoes Homemade superfood bars are a great snack to take with you Tamarind smoothie 🥳 Sautéed Portobello Mushrooms Triple Meat Chili Air Fried Sweet Potatoes Homemade superfood bars are a great snack to take with you Tamarind smoothie 🥳 Sautéed Portobello Mushrooms Triple Meat Chili Stir Fry Shrimp with Eggs Sauteed Garlic Stems Sautéed Chinese Broccoli with Chicken Homemade superfood bars are a great snack to take with you Protein Packed "Egg Bhurji" Bun Dosa Kerala Style with Chutney Traditional Shakshouka Tamarind smoothie 🥳 Khoira Maacher Tel Jhal HamSalad Stir Fry Shrimp with Eggs Sauteed Garlic Stems Sautéed Chinese Broccoli with Chicken Homemade superfood bars are a great snack to take with you Protein Packed "Egg Bhurji" Bun Dosa Kerala Style with Chutney Traditional Shakshouka Tamarind smoothie 🥳 Khoira Maacher Tel Jhal HamSalad