Quick Bay Scallops With Spaghetti Recipe by Crock Pot Girl 🤡
Cooking Instructions 1 hour 1 Remove casings from your hot Italian sausages and sauté until browned, breaking up into pieces……. 2 Add to hot Italian sausages your black pepper, garlic powder, pasta sauce and Alfredo sauce, bring to a slight boil, then reduce heat ……. 3 Next add into your sauce your whole milk and frozen bay scallops, cook on low heat until scallops are done, stirring occasionally………. 4 Meanwhile boil some water for your spaghetti, cook according to package directions, drain thoroughly, and DONT FORGET TO ADD SALT TO YOUR WATER 💦!!!! 5 Add your cooked and drained spaghetti into your sauce, stir thoroughly to coat spaghetti and remove spaghetti and sauce from heat ……….. 6 Let spaghetti rest for about 10 minutes to thicken, then top each serving with Parmesan cheese and enjoy 😉!!! 1 Remove casings from your hot Italian sausages and sauté until browned, breaking up into pieces……. 1 Remove casings from your hot Italian sausages and sauté until browned, breaking up into pieces……. 2 Add to hot Italian sausages your black pepper, garlic powder, pasta sauce and Alfredo sauce, bring to a slight boil, then reduce heat ……. 2 Add to hot Italian sausages your black pepper, garlic powder, pasta sauce and Alfredo sauce, bring to a slight boil, then reduce heat ……. 3 Next add into your sauce your whole milk and frozen bay scallops, cook on low heat until scallops are done, stirring occasionally………. 3 Next add into your sauce your whole milk and frozen bay scallops, cook on low heat until scallops are done, stirring occasionally………. 4 Meanwhile boil some water for your spaghetti, cook according to package directions, drain thoroughly, and DONT FORGET TO ADD SALT TO YOUR WATER 💦!!!! 4 Meanwhile boil some water for your spaghetti, cook according to package directions, drain thoroughly, and DONT FORGET TO ADD SALT TO YOUR WATER 💦!!!! 5 Add your cooked and drained spaghetti into your sauce, stir thoroughly to coat spaghetti and remove spaghetti and sauce from heat ……….. 5 Add your cooked and drained spaghetti into your sauce, stir thoroughly to coat spaghetti and remove spaghetti and sauce from heat ……….. 6 Let spaghetti rest for about 10 minutes to thicken, then top each serving with Parmesan cheese and enjoy 😉!!! 6 Let spaghetti rest for about 10 minutes to thicken, then top each serving with Parmesan cheese and enjoy 😉!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegetable Stir-Fried Noodles (蔬菜炒面) Baked chicken thighs with Italian seasoning (義式香草烤雞腿） PLANTAIN pancakes 🥞 Blueberries & Lemon Muffins!! 🫐🍋 Taiwanese beef noodle soup 台式紅燒牛肉麵 Vegetable Stir-Fried Noodles (蔬菜炒面) Baked chicken thighs with Italian seasoning (義式香草烤雞腿） PLANTAIN pancakes 🥞 Blueberries & Lemon Muffins!! 🫐🍋 Taiwanese beef noodle soup 台式紅燒牛肉麵 Beetroot Lassi Watergate Salad Pasta Al Besciamella Shahi Paneer Chapli kabab Shalgam Gajar ka Pani Wala Achar (mixed veg water pickle) 🎂🍓🍰Strawberry Vanilla Cake🍰🍓🎂 Air Fryer London Broil with Shrimp Chia Seeds Pudding with Apricot compote Crispy Korean Style Corn Fritters With Hot & Sour Dipping Sauce Beetroot Lassi Watergate Salad Pasta Al Besciamella Shahi Paneer Chapli kabab Shalgam Gajar ka Pani Wala Achar (mixed veg water pickle) 🎂🍓🍰Strawberry Vanilla Cake🍰🍓🎂 Air Fryer London Broil with Shrimp Chia Seeds Pudding with Apricot compote Crispy Korean Style Corn Fritters With Hot & Sour Dipping Sauce