Youtiao Chinese Fried Bread Recipe by cookpad.japan
Cooking Instructions 1 Add the dry ingredients in a bowl and without using a spatula, mix them in a circular motion. 2 Add in the water and mix in a circular motion with cooking chopsticks. Once it's been mixed well, scrape off the ends of the chopsticks and knead with your hands. 3 Once the dough has stopped sticking to your hands and comes together, cover it with plastic wrap and let it sit for 30 minutes. 4 Once it's done resting, knead it a little bit more till it becomes shiny and the surface it smooth. Then roll it out to a 1cm thickness. 5 Fold the dough into thirds and shape it into a rectangular shape. Place it on a baking tray coated in vegetable oil, cover it with plastic wrap, and let it sit overnight in the refrigerator. 6 Once the dough has returned to room temperature, gently roll it out, divide into 8 portions and knead each into 2 pieces. 7 Take cooking chopsticks and push down firmly in the center of the pieces. Turn them over and do the same for the backside. 8 While pulling on the ends, twist them. Deep fry them in oil at 350℉ (170℃), while skimming off any scum, until they reach a good color. 1 Add the dry ingredients in a bowl and without using a spatula, mix them in a circular motion. 1 Add the dry ingredients in a bowl and without using a spatula, mix them in a circular motion. 2 Add in the water and mix in a circular motion with cooking chopsticks. Once it's been mixed well, scrape off the ends of the chopsticks and knead with your hands. 2 Add in the water and mix in a circular motion with cooking chopsticks. Once it's been mixed well, scrape off the ends of the chopsticks and knead with your hands. 3 Once the dough has stopped sticking to your hands and comes together, cover it with plastic wrap and let it sit for 30 minutes. 3 Once the dough has stopped sticking to your hands and comes together, cover it with plastic wrap and let it sit for 30 minutes. 4 Once it's done resting, knead it a little bit more till it becomes shiny and the surface it smooth. Then roll it out to a 1cm thickness. 4 Once it's done resting, knead it a little bit more till it becomes shiny and the surface it smooth. Then roll it out to a 1cm thickness. 5 Fold the dough into thirds and shape it into a rectangular shape. Place it on a baking tray coated in vegetable oil, cover it with plastic wrap, and let it sit overnight in the refrigerator. 5 Fold the dough into thirds and shape it into a rectangular shape. Place it on a baking tray coated in vegetable oil, cover it with plastic wrap, and let it sit overnight in the refrigerator. 6 Once the dough has returned to room temperature, gently roll it out, divide into 8 portions and knead each into 2 pieces. 6 Once the dough has returned to room temperature, gently roll it out, divide into 8 portions and knead each into 2 pieces. 7 Take cooking chopsticks and push down firmly in the center of the pieces. Turn them over and do the same for the backside. 7 Take cooking chopsticks and push down firmly in the center of the pieces. Turn them over and do the same for the backside. 8 While pulling on the ends, twist them. Deep fry them in oil at 350℉ (170℃), while skimming off any scum, until they reach a good color. 8 While pulling on the ends, twist them. Deep fry them in oil at 350℉ (170℃), while skimming off any scum, until they reach a good color. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Loaded Potato Soup Cajun Dirty Rice New School Shepard's Pie Cajun Sausage Pistolettes Chicken Enchilada Soup Loaded Potato Soup Cajun Dirty Rice New School Shepard's Pie Cajun Sausage Pistolettes Chicken Enchilada Soup Authentic Chijimi (Korean Pancakes) How To Proof Bread Dough (Rise) Whole Apple Pie Easy Hand Kneaded Bread French Bread Made with Ingredients On Hand How To Pit Sweet Cherries Dinosaur Bread Stegosaurus Apple Bread Soft Yogurt Bread Roll Cake Matcha Green Tea with Adzuki Cream Authentic Chijimi (Korean Pancakes) How To Proof Bread Dough (Rise) Whole Apple Pie Easy Hand Kneaded Bread French Bread Made with Ingredients On Hand How To Pit Sweet Cherries Dinosaur Bread Stegosaurus Apple Bread Soft Yogurt Bread Roll Cake Matcha Green Tea with Adzuki Cream