Pasta Amatriciana / Bucatini All’amatriciana Recipe by craftycookingmama
Cooking Instructions 1 Heat olive oil over medium heat in a large skillet. Add chopped bacon, onion, garlic, parsley and crushed red pepper. Cook for 10 - 15 minutes, stirring often, until onions are soft and bacon is starting to lightly crisp around edges. Do not drain fat. 2 Add red wine - stir one minute. 3 Add tomato sauce. Stirring constantly, bring to a boil. Reduce heat to low and simmer sauce for 20 - 25 minutes, stirring often. Salt and pepper to taste if necessary. 4 While sauce is going (coordinate times) cook pasta per package instructions in boiling salted water. Drain, toss with sauce. Serve with grated Pecorino Romano or cheese of choice. Enjoy : ) 1 Heat olive oil over medium heat in a large skillet. Add chopped bacon, onion, garlic, parsley and crushed red pepper. Cook for 10 - 15 minutes, stirring often, until onions are soft and bacon is starting to lightly crisp around edges. Do not drain fat. 1 Heat olive oil over medium heat in a large skillet. Add chopped bacon, onion, garlic, parsley and crushed red pepper. Cook for 10 - 15 minutes, stirring often, until onions are soft and bacon is starting to lightly crisp around edges. Do not drain fat. 2 Add red wine - stir one minute. 2 Add red wine - stir one minute. 3 Add tomato sauce. Stirring constantly, bring to a boil. Reduce heat to low and simmer sauce for 20 - 25 minutes, stirring often. Salt and pepper to taste if necessary. 3 Add tomato sauce. Stirring constantly, bring to a boil. Reduce heat to low and simmer sauce for 20 - 25 minutes, stirring often. Salt and pepper to taste if necessary. 4 While sauce is going (coordinate times) cook pasta per package instructions in boiling salted water. Drain, toss with sauce. Serve with grated Pecorino Romano or cheese of choice. Enjoy : ) 4 While sauce is going (coordinate times) cook pasta per package instructions in boiling salted water. Drain, toss with sauce. Serve with grated Pecorino Romano or cheese of choice. Enjoy : ) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic Parmesan Salmon Patties Whole green beans with bacon Chocolate covered strawberries LuBella's Stuffed Eggplant Parmigiana Stuffed Green Bell Peppers Garlic Parmesan Salmon Patties Whole green beans with bacon Chocolate covered strawberries LuBella's Stuffed Eggplant Parmigiana Stuffed Green Bell Peppers Cauliflower & cheese Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash Simmered King Oyster Mushrooms for Bento Paella with Squid and Squid Ink Paleo Cheese-less /Crust-less Quiche Cajun Stew Pickled Fresh Ginger for Sushi (Gari)! Southern Potato Salad Done in 10 minutes! Chocolate-Cocoa Cookies Tea Cookies in 10 minutes Cauliflower & cheese Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash Simmered King Oyster Mushrooms for Bento Paella with Squid and Squid Ink Paleo Cheese-less /Crust-less Quiche Cajun Stew Pickled Fresh Ginger for Sushi (Gari)! Southern Potato Salad Done in 10 minutes! Chocolate-Cocoa Cookies Tea Cookies in 10 minutes