Vegetarian Japanese Curry Rice Recipe by Lyii G
Vegetarian Japanese Curry Rice Cooking Instructions 1 Pound ginger ,garlic and shallot with green apple and carrot 2 With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn 3 Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes 4 Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute 5 Season with salt then simmer another 2 minute then off heat and serve with white rice 6 1 Pound ginger ,garlic and shallot with green apple and carrot 1 Pound ginger ,garlic and shallot with green apple and carrot 2 With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn 2 With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn 3 Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes 3 Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes 4 Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute 4 Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute 5 Season with salt then simmer another 2 minute then off heat and serve with white rice 5 Season with salt then simmer another 2 minute then off heat and serve with white rice 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crunchwrap Supreme 3 ingredient Banana bread Chicken Parmesan Casserole Apple Cider Donut Muffins Super Easy Meaty Baked Ziti Crunchwrap Supreme 3 ingredient Banana bread Chicken Parmesan Casserole Apple Cider Donut Muffins Super Easy Meaty Baked Ziti Wheat Sweet Orotti/ Meeta Parata Raw Banana & Carrot Fry Dr. Pepper/Root Beer Pulled Pork Maida burfi The Strawberry Egg-less Cupcake AMIEs Perfect CARAMEL Cake Cherry Chicken Roasted Cherry Tomatoes and Basil Fettuccine Healthy bread pudding for breakfast Cheesey Chicken and Veg bake Wheat Sweet Orotti/ Meeta Parata Raw Banana & Carrot Fry Dr. Pepper/Root Beer Pulled Pork Maida burfi The Strawberry Egg-less Cupcake AMIEs Perfect CARAMEL Cake Cherry Chicken Roasted Cherry Tomatoes and Basil Fettuccine Healthy bread pudding for breakfast Cheesey Chicken and Veg bake