My Great Northern Beans Recipe by Lauren
 Lauren @LaurenCooks Claremore, Oklahoma This is the best bacon and bean soup. It's made in just a few hours on the stove top with minimal work and is always a hearty and satisfying dinner. This is the best bacon and bean soup. It's made in just a few hours on the stove top with minimal work and is always a hearty and satisfying dinner. My Great Northern Beans This is the best bacon and bean soup. It's made in just a few hours on the stove top with minimal work and is always a hearty and satisfying dinner. This is the best bacon and bean soup. It's made in just a few hours on the stove top with minimal work and is always a hearty and satisfying dinner. Ingredients 12 oz bag Great Northern Beans 2 1/2 cups water 2 tsp chicken soup base or 2 cups chicken broth 1 medium onion 4 garlic cloves minced 5 slices bacon, cut small or ham 1 cup shredded carrots 2 bay leaves 1 tsp ground mustard 1/2 tsp dried rosemary 1 tsp dried parsley 1/4 tsp black pepper or more to taste Pinch salt 12 oz bag Great Northern Beans 2 1/2 cups water 2 tsp chicken soup base or 2 cups chicken broth 1 medium onion 4 garlic cloves minced 5 slices bacon, cut small or ham 1 cup shredded carrots 2 bay leaves 1 tsp ground mustard 1/2 tsp dried rosemary 1 tsp dried parsley 1/4 tsp black pepper or more to taste Pinch salt Cooking Instructions 1 Rinse beans in colander. Sorting out any discolored beans. 2 Ina large pot over high heat bring water and chicken base or broth to a boil. Add the beans, onion, garlic and bacon and bring to boil for 10 minutes. 3 Now add the bay leaves, carrots, ground mustard and rosemary. 4 Let boil for 2 hours and 30 minutes or more if needed. Stir occasionally and check your water level from time to time. 5 Top with dried parsley, a dollop of sour cream and green onions and or homemade cornbread. 1 Rinse beans in colander. Sorting out any discolored beans. 1 Rinse beans in colander. Sorting out any discolored beans. 2 Ina large pot over high heat bring water and chicken base or broth to a boil. Add the beans, onion, garlic and bacon and bring to boil for 10 minutes. 2 Ina large pot over high heat bring water and chicken base or broth to a boil. Add the beans, onion, garlic and bacon and bring to boil for 10 minutes. 3 Now add the bay leaves, carrots, ground mustard and rosemary. 3 Now add the bay leaves, carrots, ground mustard and rosemary. 4 Let boil for 2 hours and 30 minutes or more if needed. Stir occasionally and check your water level from time to time. 4 Let boil for 2 hours and 30 minutes or more if needed. Stir occasionally and check your water level from time to time. 5 Top with dried parsley, a dollop of sour cream and green onions and or homemade cornbread. 5 Top with dried parsley, a dollop of sour cream and green onions and or homemade cornbread. Cooksnaps (3) Copied! on June 26, 2020 00:37 Claremore, Oklahoma So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes. We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child." ☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓. Cooking is love made edible. Reasons why I love cooking: 1. It's delicious. 2. It's fun. 3. Healthier living. 4. Gets me out of my own head for a little bit and calms my mind. 5. Trying new things. 6. Making up my own recipes. 7. I get to share my recipes with others. 8. Making memories. 9. It's a continuous learning process. 10. Cheaper than eating out. 11. It saves the expenses. 12. Makes me a happier person. 13. Boosts my confidence. 14. It's fun to mess with different ingredients. 15. Makes me more creative. 16. Getting those praises and comments makes it all worth it. 17. I'm half Italian and Irish. So yes, cooking is in my blood. 18. I'm from the South and I love to cook! ▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌ ➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤ Comments Similar Recipes Great Northern Bean Soup (Crockpot) Great Northern Bean Soup (Crockpot) I wanted a recipe for the pounds of dry beans I have in my pantry. This was originally intended to be a side dish of beans, but it ended up being full of liquid and tasted great as a soup. This can easily be made vegetarian or vegan if desired by subbing out the butter and beef base with vegetarian substitutes. Sara Mixed Beans Mixed Beans When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty! Sonya Bankester Ham & Beans Ham & Beans A sweet start with a bite at the end. You will never eat regular ham and bean soup again! shellys40love Pot of White Beans Pot of White Beans In our neck of the woods, if you ask someone what’s for supper they’ll say, “I’m gonna make a pot of white beans and cornbread”. It’s just what it is. It’s in the top 3 staples of every self respecting southerner there is. So here’s how I do mine. It’s bare bones but so good. SherryRandall: The Leftover Chronicles White Beans White Beans I, for the life of me, cannot cook beans on the stovetop without them being crunchy or mushy. The crockpot cooks them perfectly! Kristy Southern Beans Southern Beans This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy! Cherie Great Northern Bean Soup (Crockpot) Great Northern Bean Soup (Crockpot) I wanted a recipe for the pounds of dry beans I have in my pantry. This was originally intended to be a side dish of beans, but it ended up being full of liquid and tasted great as a soup. This can easily be made vegetarian or vegan if desired by subbing out the butter and beef base with vegetarian substitutes. Sara Great Northern Bean Soup (Crockpot) Great Northern Bean Soup (Crockpot) I wanted a recipe for the pounds of dry beans I have in my pantry. This was originally intended to be a side dish of beans, but it ended up being full of liquid and tasted great as a soup. This can easily be made vegetarian or vegan if desired by subbing out the butter and beef base with vegetarian substitutes. Sara Mixed Beans Mixed Beans When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty! Sonya Bankester Mixed Beans Mixed Beans When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty! Sonya Bankester Ham & Beans Ham & Beans A sweet start with a bite at the end. You will never eat regular ham and bean soup again! shellys40love Ham & Beans Ham & Beans A sweet start with a bite at the end. You will never eat regular ham and bean soup again! shellys40love Pot of White Beans Pot of White Beans In our neck of the woods, if you ask someone what’s for supper they’ll say, “I’m gonna make a pot of white beans and cornbread”. It’s just what it is. It’s in the top 3 staples of every self respecting southerner there is. So here’s how I do mine. It’s bare bones but so good. SherryRandall: The Leftover Chronicles Pot of White Beans Pot of White Beans In our neck of the woods, if you ask someone what’s for supper they’ll say, “I’m gonna make a pot of white beans and cornbread”. It’s just what it is. It’s in the top 3 staples of every self respecting southerner there is. So here’s how I do mine. It’s bare bones but so good. SherryRandall: The Leftover Chronicles White Beans White Beans I, for the life of me, cannot cook beans on the stovetop without them being crunchy or mushy. The crockpot cooks them perfectly! Kristy White Beans White Beans I, for the life of me, cannot cook beans on the stovetop without them being crunchy or mushy. The crockpot cooks them perfectly! Kristy Southern Beans Southern Beans This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy! Cherie Southern Beans Southern Beans This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy! 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