Jack Cookies For Halloween Recipe by cookpad.japan
Cooking Instructions 30 mins 1 Preparation: Sift the cake flour. Bring the butter to room temperature. Preheat the oven to 160℃/320°F. 2 Knead the room temperature butter with a wooden spatula until soft. 3 Add the sugar and knead until it has a fluffy, cream-like consistency. 4 Add the beaten egg and vanilla extract and mix well. 5 It will separate at first, but if you knead it well, it will look like this!! Knead it to this consistency. 6 Add the sifted flour and mix in a cutting motion, without kneading. 7 Divide the dough 1:3 and mix cocoa powder into the 1 portion. 8 Add the flour listed under later additions to the rest of the dough, and mix. 9 Dust the sheet and rolling pin with flour so the dough won't stick to it. 10 Stretch out the plain dough as much as you can by hand. 11 Use a rolling pin to stretch it to a 5 mm thickness. 12 Cut out round shapes. 13 Cut some of the cocoa dough into ovals and stick them to the plain dough. 14 Stick two sesame seed size pieces of cocoa dough on for the nose. 15 Add the mouth, shaped as you like. 16 Add Jack's characteristic stitches. 17 Bake for 15-20 minutes at 160℃, and they're done. 18 19 20 1 Preparation: Sift the cake flour. Bring the butter to room temperature. Preheat the oven to 160℃/320°F. 1 Preparation: Sift the cake flour. Bring the butter to room temperature. Preheat the oven to 160℃/320°F. 2 Knead the room temperature butter with a wooden spatula until soft. 2 Knead the room temperature butter with a wooden spatula until soft. 3 Add the sugar and knead until it has a fluffy, cream-like consistency. 3 Add the sugar and knead until it has a fluffy, cream-like consistency. 4 Add the beaten egg and vanilla extract and mix well. 4 Add the beaten egg and vanilla extract and mix well. 5 It will separate at first, but if you knead it well, it will look like this!! Knead it to this consistency. 5 It will separate at first, but if you knead it well, it will look like this!! Knead it to this consistency. 6 Add the sifted flour and mix in a cutting motion, without kneading. 6 Add the sifted flour and mix in a cutting motion, without kneading. 7 Divide the dough 1:3 and mix cocoa powder into the 1 portion. 7 Divide the dough 1:3 and mix cocoa powder into the 1 portion. 8 Add the flour listed under later additions to the rest of the dough, and mix. 8 Add the flour listed under later additions to the rest of the dough, and mix. 9 Dust the sheet and rolling pin with flour so the dough won't stick to it. 9 Dust the sheet and rolling pin with flour so the dough won't stick to it. 10 Stretch out the plain dough as much as you can by hand. 10 Stretch out the plain dough as much as you can by hand. 11 Use a rolling pin to stretch it to a 5 mm thickness. 11 Use a rolling pin to stretch it to a 5 mm thickness. 12 Cut out round shapes. 12 Cut out round shapes. 13 Cut some of the cocoa dough into ovals and stick them to the plain dough. 13 Cut some of the cocoa dough into ovals and stick them to the plain dough. 14 Stick two sesame seed size pieces of cocoa dough on for the nose. 14 Stick two sesame seed size pieces of cocoa dough on for the nose. 15 Add the mouth, shaped as you like. 15 Add the mouth, shaped as you like. 16 Add Jack's characteristic stitches. 16 Add Jack's characteristic stitches. 17 Bake for 15-20 minutes at 160℃, and they're done. 17 Bake for 15-20 minutes at 160℃, and they're done. 18 18 19 19 20 20 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Magick bars *Reindeers* Red Velvet butter cookies Simple Cheeseball Banana pudding poke cake Magick bars *Reindeers* Red Velvet butter cookies Simple Cheeseball Banana pudding poke cake Ham & Egg Pies Easy Fluffy Creamy Custard Pudding with Just 3 Ingredients Peanut butter brownie swirl Ladybirds Spoonfuls of Christmas Snow . Ladybirds Little Candy Christmas Sleighs . Nan's Grasshopper Pie Orange Custard Pudding Soy Milk Cheese Tart Cake Glutinous Rice Flour Muffins Pumpkin Pie Ham & Egg Pies Easy Fluffy Creamy Custard Pudding with Just 3 Ingredients Peanut butter brownie swirl Ladybirds Spoonfuls of Christmas Snow . Ladybirds Little Candy Christmas Sleighs . Nan's Grasshopper Pie Orange Custard Pudding Soy Milk Cheese Tart Cake Glutinous Rice Flour Muffins Pumpkin Pie