Quick Chickpea Salad Recipe by Umluqs
 Umluqs @umluqs Ramadhaan mubaarak! Alhamdulillah day 2 of ramadhaan already in. Here is a way of adding freshness vibrant and texture with that bit of protein to boost your iftar.have this with your favourites iftars mains , even breads.some ideas are such as filling for pitas. Also would like to add ,these chickpeas where cheapest ones I found so far ,at Lidl.You can use /try use other brands too Tip:can omit tomatoes for it to store longer Also can omit tamarin powder as this changes the colour over time ,however the paste from actual tamarin fruit can be made fresh and the actual fruit is available in local stores it tastes amazingly sour (add some salt to balance out) and gives a great zing to this dish Ramadhaan mubaarak! Alhamdulillah day 2 of ramadhaan already in. Here is a way of adding freshness vibrant and texture with that bit of protein to boost your iftar.have this with your favourites iftars mains , even breads.some ideas are such as filling for pitas. Also would like to add ,these chickpeas where cheapest ones I found so far ,at Lidl.You can use /try use other brands too Tip:can omit tomatoes for it to store longer Also can omit tamarin powder as this changes the colour over time ,however the paste from actual tamarin fruit can be made fresh and the actual fruit is available in local stores it tastes amazingly sour (add some salt to balance out) and gives a great zing to this dish Quick Chickpea salad Share its first Cooksnap! Ramadhaan mubaarak! Alhamdulillah day 2 of ramadhaan already in. Here is a way of adding freshness vibrant and texture with that bit of protein to boost your iftar.have this with your favourites iftars mains , even breads.some ideas are such as filling for pitas. Also would like to add ,these chickpeas where cheapest ones I found so far ,at Lidl.You can use /try use other brands too Tip:can omit tomatoes for it to store longer Also can omit tamarin powder as this changes the colour over time ,however the paste from actual tamarin fruit can be made fresh and the actual fruit is available in local stores it tastes amazingly sour (add some salt to balance out) and gives a great zing to this dish Ramadhaan mubaarak! Alhamdulillah day 2 of ramadhaan already in. Here is a way of adding freshness vibrant and texture with that bit of protein to boost your iftar.have this with your favourites iftars mains , even breads.some ideas are such as filling for pitas. Also would like to add ,these chickpeas where cheapest ones I found so far ,at Lidl.You can use /try use other brands too Tip:can omit tomatoes for it to store longer Also can omit tamarin powder as this changes the colour over time ,however the paste from actual tamarin fruit can be made fresh and the actual fruit is available in local stores it tastes amazingly sour (add some salt to balance out) and gives a great zing to this dish Ingredients 1 can boil chickpeas drained(may keep water for aquafaba baking) 2 small red onions 1 medium round tomatoes deseeded/ de-cored Celery chopped 1 tablespoon full Tamarind paste/powder Lime squeezes optional if don't have tamarind salt to taste Coriander power or fresh chopped red chilli flakes /fresh chillies 1 can boil chickpeas drained(may keep water for aquafaba baking) 2 small red onions 1 medium round tomatoes deseeded/ de-cored Celery chopped 1 tablespoon full Tamarind paste/powder Lime squeezes optional if don't have tamarind salt to taste Coriander power or fresh chopped red chilli flakes /fresh chillies Cooking Instructions 1 Bismillah :Prepare the veggies as shown in pictures demonstrations inshaAllah.also drain chickpeas, combine everything well@ingredients list.serve fresh 2 Or briefly refrigerate to serve at iftar(fast break time) or suhur meal(early morn meal before fast) 1 Bismillah :Prepare the veggies as shown in pictures demonstrations inshaAllah.also drain chickpeas, combine everything well@ingredients list.serve fresh 1 Bismillah :Prepare the veggies as shown in pictures demonstrations inshaAllah.also drain chickpeas, combine everything well@ingredients list.serve fresh 2 Or briefly refrigerate to serve at iftar(fast break time) or suhur meal(early morn meal before fast) 2 Or briefly refrigerate to serve at iftar(fast break time) or suhur meal(early morn meal before fast) Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 24, 2023 11:15 Comments (2) Similar Recipes Chickpea “tuna” salad Chickpea “tuna” salad Ingredients in the salad can be up to you! Whatever you have on hand or your favorite tuna salad ingredients. As long as there’s mayo, I bet it’ll be good. Oanh Luong Crunchy chickpea salad Crunchy chickpea salad A quick and healthy option when you are having those in between meal food cravings. Instead of binging on a packet of chips or crackers, opt for this healthy snack. You can add a number of other ingredients like bell peppers and nuts to it. #snacks #healthysnacking #Indiancooking #indianhomechefs Khayal Vegan Spicy Chickpea "Tuna Salad" Sandwiches Vegan Spicy Chickpea "Tuna Salad" Sandwiches This is almost exactly how I make my tuna salad! Aside from using tuna meat instead of chickpeas, the only other difference here is the vegan mayonnaise. When I am not preparing vegan I prefer to use miracle whip but I also use regular mayonnaise as well. For this recipe, I used canned chickpeas for convenience, but if you have chickpeas cooked from scratch that works, too. I love that you can use this for so many different things. The spicy is a personal preference and of course can be optional. Red grapes can also be substituted with green grapes, raisins, or even cucumber! Whatever you like! #vegantunasalad #chickpeachickensalad #chickpearecipes #veganswap #veganchickensalad Chef Mommy Nessa Mike's Chilled Artichoke Feta Pasta Salad Mike's Chilled Artichoke Feta Pasta Salad This fusion inspired salad is just as delicious as it is easy to make. She's a tangy yet sweet, refreshing chilled pasta salad that's heavy on the Feta Cheese and, even heavier on Artichoke Hearts! It's also great as a chilly side dish for picnics and barbecues. Also know that as this dish rests and chills in the fridge - the better this salad gets! There are also a number of varied vegetables you can add to your zesty salad. I typically add fresh zucchini, celery, carrots and cherry tomatoes to it if I have them on hand. So, go ahead. Feel free to drag this recipe through the garden! Get creative with it! MMOBRIEN Creamy fruit salad Creamy fruit salad Fresh fruit salad bathed in a sweet and tangy dressing is an actual dessert than a salad. Fruit salad is a favourite dessert, salad and even a snack in Pakistan. It is a must have for iftars. This fruit salad is made with fresh fruit that is available. It can be made with canned fruit also. The dressing is something else. Usually fruit salad served in Pakistan is drenched in juice, chaat masala and lemon juice. Or it is served with some sort of creamy sauce or custard. Here I used fruit yogurt with mayo to make the dressing. You can use any flavoured yogurt. it is the perfect sweet treat when you have some fruit you need to use up, or you’re trying to keep things simple. It’s creamy and sweet and absolutely delicious! Plus it takes all of 10 minutes to throw together. Sarvat Hanif Ramen Salad with Sesame Dressing at Home Ramen Salad with Sesame Dressing at Home This dish was born in Hokkaido. You don't see it as much at restaurants anymore... but I thought it should be easy to make at home. After some research, I came up with an easy sesame dressing! This is a delicious dish on its own, and looks healthy too. Why not make it for your kids, or for a potluck party? If you think the dressing is too sweet, use less sugar. You can make a lot of this salad and store it for later, but it's easy so you can make it as you need it. Serving individual portions makes it easier to eat. I recommend this for lunch. If you add spice with doubanjiang or yangnyumjang, you can quickly transform it into a spice-touced dish. Recipe by Upi cookpad.japan Hot mango salad Hot mango salad This was made for one person but can easily be split for two. Omit jalapeño if you don't want the spice. Add an avocado or add a protein and make it a meal. Melanie Kis Chickpea salad Chickpea salad This is a versatile recipe .This particular salad we can stuff in breads to make sandwiches or can make dip of it . Versatile no fire recipe .Powerpacked & full of nutrients .Good for everyone !!👍👍#ifoodieneha4you #favouritesnack #nofirecooking #healthyrecipe Chanchal K Tofu and Crispy Jako Fish Salad Tofu and Crispy Jako Fish Salad Before our daughter was born, there was a yakitori place we often went to. We always ordered this salad. I thought I could make this at home so I gave it a shot. My husband was really happy. You might think this is a lot for 2, but trust me you'll gobble it up. You can use spinach or mizuna! For the lettuce, you can use regular lettuce. Green leaves give this a beautiful appearance, but I just use whatever I have at home. The seaweed wilts over time so you should add it just before eating with the dressing. Recipe by Aitsuna cookpad.japan Chickpea “tuna” salad Chickpea “tuna” salad Ingredients in the salad can be up to you! Whatever you have on hand or your favorite tuna salad ingredients. As long as there’s mayo, I bet it’ll be good. Oanh Luong Chickpea “tuna” salad Chickpea “tuna” salad Ingredients in the salad can be up to you! Whatever you have on hand or your favorite tuna salad ingredients. As long as there’s mayo, I bet it’ll be good. Oanh Luong Crunchy chickpea salad Crunchy chickpea salad A quick and healthy option when you are having those in between meal food cravings. Instead of binging on a packet of chips or crackers, opt for this healthy snack. You can add a number of other ingredients like bell peppers and nuts to it. #snacks #healthysnacking #Indiancooking #indianhomechefs Khayal Crunchy chickpea salad Crunchy chickpea salad A quick and healthy option when you are having those in between meal food cravings. Instead of binging on a packet of chips or crackers, opt for this healthy snack. You can add a number of other ingredients like bell peppers and nuts to it. #snacks #healthysnacking #Indiancooking #indianhomechefs Khayal Vegan Spicy Chickpea "Tuna Salad" Sandwiches Vegan Spicy Chickpea "Tuna Salad" Sandwiches This is almost exactly how I make my tuna salad! Aside from using tuna meat instead of chickpeas, the only other difference here is the vegan mayonnaise. When I am not preparing vegan I prefer to use miracle whip but I also use regular mayonnaise as well. For this recipe, I used canned chickpeas for convenience, but if you have chickpeas cooked from scratch that works, too. I love that you can use this for so many different things. The spicy is a personal preference and of course can be optional. Red grapes can also be substituted with green grapes, raisins, or even cucumber! Whatever you like! #vegantunasalad #chickpeachickensalad #chickpearecipes #veganswap #veganchickensalad Chef Mommy Nessa Vegan Spicy Chickpea "Tuna Salad" Sandwiches Vegan Spicy Chickpea "Tuna Salad" Sandwiches This is almost exactly how I make my tuna salad! Aside from using tuna meat instead of chickpeas, the only other difference here is the vegan mayonnaise. When I am not preparing vegan I prefer to use miracle whip but I also use regular mayonnaise as well. For this recipe, I used canned chickpeas for convenience, but if you have chickpeas cooked from scratch that works, too. I love that you can use this for so many different things. The spicy is a personal preference and of course can be optional. Red grapes can also be substituted with green grapes, raisins, or even cucumber! Whatever you like! #vegantunasalad #chickpeachickensalad #chickpearecipes #veganswap #veganchickensalad Chef Mommy Nessa Mike's Chilled Artichoke Feta Pasta Salad Mike's Chilled Artichoke Feta Pasta Salad This fusion inspired salad is just as delicious as it is easy to make. She's a tangy yet sweet, refreshing chilled pasta salad that's heavy on the Feta Cheese and, even heavier on Artichoke Hearts! It's also great as a chilly side dish for picnics and barbecues. Also know that as this dish rests and chills in the fridge - the better this salad gets! There are also a number of varied vegetables you can add to your zesty salad. I typically add fresh zucchini, celery, carrots and cherry tomatoes to it if I have them on hand. So, go ahead. Feel free to drag this recipe through the garden! Get creative with it! MMOBRIEN Mike's Chilled Artichoke Feta Pasta Salad Mike's Chilled Artichoke Feta Pasta Salad This fusion inspired salad is just as delicious as it is easy to make. She's a tangy yet sweet, refreshing chilled pasta salad that's heavy on the Feta Cheese and, even heavier on Artichoke Hearts! It's also great as a chilly side dish for picnics and barbecues. Also know that as this dish rests and chills in the fridge - the better this salad gets! There are also a number of varied vegetables you can add to your zesty salad. I typically add fresh zucchini, celery, carrots and cherry tomatoes to it if I have them on hand. So, go ahead. Feel free to drag this recipe through the garden! Get creative with it! MMOBRIEN Creamy fruit salad Creamy fruit salad Fresh fruit salad bathed in a sweet and tangy dressing is an actual dessert than a salad. Fruit salad is a favourite dessert, salad and even a snack in Pakistan. It is a must have for iftars. This fruit salad is made with fresh fruit that is available. It can be made with canned fruit also. The dressing is something else. Usually fruit salad served in Pakistan is drenched in juice, chaat masala and lemon juice. Or it is served with some sort of creamy sauce or custard. Here I used fruit yogurt with mayo to make the dressing. You can use any flavoured yogurt. it is the perfect sweet treat when you have some fruit you need to use up, or you’re trying to keep things simple. It’s creamy and sweet and absolutely delicious! Plus it takes all of 10 minutes to throw together. Sarvat Hanif Creamy fruit salad Creamy fruit salad Fresh fruit salad bathed in a sweet and tangy dressing is an actual dessert than a salad. Fruit salad is a favourite dessert, salad and even a snack in Pakistan. It is a must have for iftars. This fruit salad is made with fresh fruit that is available. It can be made with canned fruit also. The dressing is something else. Usually fruit salad served in Pakistan is drenched in juice, chaat masala and lemon juice. Or it is served with some sort of creamy sauce or custard. Here I used fruit yogurt with mayo to make the dressing. You can use any flavoured yogurt. it is the perfect sweet treat when you have some fruit you need to use up, or you’re trying to keep things simple. It’s creamy and sweet and absolutely delicious! Plus it takes all of 10 minutes to throw together. Sarvat Hanif Ramen Salad with Sesame Dressing at Home Ramen Salad with Sesame Dressing at Home This dish was born in Hokkaido. You don't see it as much at restaurants anymore... but I thought it should be easy to make at home. After some research, I came up with an easy sesame dressing! This is a delicious dish on its own, and looks healthy too. Why not make it for your kids, or for a potluck party? If you think the dressing is too sweet, use less sugar. You can make a lot of this salad and store it for later, but it's easy so you can make it as you need it. Serving individual portions makes it easier to eat. I recommend this for lunch. If you add spice with doubanjiang or yangnyumjang, you can quickly transform it into a spice-touced dish. Recipe by Upi cookpad.japan Ramen Salad with Sesame Dressing at Home Ramen Salad with Sesame Dressing at Home This dish was born in Hokkaido. You don't see it as much at restaurants anymore... but I thought it should be easy to make at home. After some research, I came up with an easy sesame dressing! This is a delicious dish on its own, and looks healthy too. Why not make it for your kids, or for a potluck party? If you think the dressing is too sweet, use less sugar. You can make a lot of this salad and store it for later, but it's easy so you can make it as you need it. Serving individual portions makes it easier to eat. I recommend this for lunch. If you add spice with doubanjiang or yangnyumjang, you can quickly transform it into a spice-touced dish. Recipe by Upi cookpad.japan Hot mango salad Hot mango salad This was made for one person but can easily be split for two. Omit jalapeño if you don't want the spice. Add an avocado or add a protein and make it a meal. Melanie Kis Hot mango salad Hot mango salad This was made for one person but can easily be split for two. Omit jalapeño if you don't want the spice. Add an avocado or add a protein and make it a meal. Melanie Kis Chickpea salad Chickpea salad This is a versatile recipe .This particular salad we can stuff in breads to make sandwiches or can make dip of it . Versatile no fire recipe .Powerpacked & full of nutrients .Good for everyone !!👍👍#ifoodieneha4you #favouritesnack #nofirecooking #healthyrecipe Chanchal K Chickpea salad Chickpea salad This is a versatile recipe .This particular salad we can stuff in breads to make sandwiches or can make dip of it . Versatile no fire recipe .Powerpacked & full of nutrients .Good for everyone !!👍👍#ifoodieneha4you #favouritesnack #nofirecooking #healthyrecipe Chanchal K Tofu and Crispy Jako Fish Salad Tofu and Crispy Jako Fish Salad Before our daughter was born, there was a yakitori place we often went to. We always ordered this salad. I thought I could make this at home so I gave it a shot. My husband was really happy. You might think this is a lot for 2, but trust me you'll gobble it up. You can use spinach or mizuna! For the lettuce, you can use regular lettuce. Green leaves give this a beautiful appearance, but I just use whatever I have at home. The seaweed wilts over time so you should add it just before eating with the dressing. Recipe by Aitsuna cookpad.japan Tofu and Crispy Jako Fish Salad Tofu and Crispy Jako Fish Salad Before our daughter was born, there was a yakitori place we often went to. We always ordered this salad. I thought I could make this at home so I gave it a shot. My husband was really happy. You might think this is a lot for 2, but trust me you'll gobble it up. You can use spinach or mizuna! For the lettuce, you can use regular lettuce. Green leaves give this a beautiful appearance, but I just use whatever I have at home. The seaweed wilts over time so you should add it just before eating with the dressing. 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