Stuffed Bell Peppers Recipe by joshcs1
Stuffed Bell Peppers Cooking Instructions 45-60 mins 1 Prep veggies. 2 Steam bell peppers for 7 mins on medium heat. Set aside to cool. 3 In a large pan, heat 2 tbsp of oil on medium-high heat. 4 Add riced cauliflower to pan and sauté until moisture has evaporated. Approximately 10 mins. 5 Add ground meat to pan and mix with cauliflower. Sauté until partially browned. 6 Add garlic, onion, salsa, and seasoning. Continue cooking until meat is browned. 7 Remove pan from heat. Set oven to 350° and allow the stuffing mixture to cool while completing the next step. 8 Drizzle olive oil onto the steamed peppers and generously salt them. 9 Add stuffing to the peppers and top with cheese. 10 Bake for 15 mins. Let cool for 5 mins. 11 Serve and enjoy! 1 Prep veggies. 1 Prep veggies. 2 Steam bell peppers for 7 mins on medium heat. Set aside to cool. 2 Steam bell peppers for 7 mins on medium heat. Set aside to cool. 3 In a large pan, heat 2 tbsp of oil on medium-high heat. 3 In a large pan, heat 2 tbsp of oil on medium-high heat. 4 Add riced cauliflower to pan and sauté until moisture has evaporated. Approximately 10 mins. 4 Add riced cauliflower to pan and sauté until moisture has evaporated. Approximately 10 mins. 5 Add ground meat to pan and mix with cauliflower. Sauté until partially browned. 5 Add ground meat to pan and mix with cauliflower. Sauté until partially browned. 6 Add garlic, onion, salsa, and seasoning. Continue cooking until meat is browned. 6 Add garlic, onion, salsa, and seasoning. Continue cooking until meat is browned. 7 Remove pan from heat. Set oven to 350° and allow the stuffing mixture to cool while completing the next step. 7 Remove pan from heat. Set oven to 350° and allow the stuffing mixture to cool while completing the next step. 8 Drizzle olive oil onto the steamed peppers and generously salt them. 8 Drizzle olive oil onto the steamed peppers and generously salt them. 9 Add stuffing to the peppers and top with cheese. 9 Add stuffing to the peppers and top with cheese. 10 Bake for 15 mins. Let cool for 5 mins. 10 Bake for 15 mins. Let cool for 5 mins. 11 Serve and enjoy! 11 Serve and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bistek Tagalog (Beef Steak) Homemade rolls Shrimp and Chicken Pancit Canton Mushroom masala ⭐ Chicken Rub Bistek Tagalog (Beef Steak) Homemade rolls Shrimp and Chicken Pancit Canton Mushroom masala ⭐ Chicken Rub Jellof rice so yummy Chicken Wings Shrimp and Chicken Pancit Canton Tawa fish Spring Rolls Red pumpkin curry (vidharbh style) Green turmeric ladoo Dal Makhni Creamy Sauce Pasta Dragon fruit koshimbir Jellof rice so yummy Chicken Wings Shrimp and Chicken Pancit Canton Tawa fish Spring Rolls Red pumpkin curry (vidharbh style) Green turmeric ladoo Dal Makhni Creamy Sauce Pasta Dragon fruit koshimbir