Summer Nanban Style Chicken Recipe by cookpad.japan
Cooking Instructions 1 Cut the vegetables into bite-sized pieces. Cut the chicken on the diagonal into bite-sized pieces and lightly season with salt and pepper. 2 Add the oil to the pan and cook the kabocha on both sides. (Microwaving it for 2-3 minutes first will make it cook faster) 3 Remove the kabocha squash from the pan for now. Stir fry the bell peppers and onion. (You don't need to clean the pan.) 4 When the vegetables are cooked through, remove them from the pan. Pour a fairly large amount of oil into the pan. Coat the chicken pieces with plain flour and cook. 5 When the chicken is browned on both sides, cover with the lid and let steam for 2-3 minutes (to make sure the chicken is completely cooked). Turn the heat to low and add the combined flavoring ingredients. 6 Return the heat to medium and stir to coat the chicken with the sauce. When the sauce thickens, return the vegetables to the pan. 7 Shake the pan to toss everything with the sauce. 8 Top with chopped green onions. You could also add a little red chili pepper (with the seeds removed) to the flavoring ingredients. 1 Cut the vegetables into bite-sized pieces. Cut the chicken on the diagonal into bite-sized pieces and lightly season with salt and pepper. 1 Cut the vegetables into bite-sized pieces. Cut the chicken on the diagonal into bite-sized pieces and lightly season with salt and pepper. 2 Add the oil to the pan and cook the kabocha on both sides. (Microwaving it for 2-3 minutes first will make it cook faster) 2 Add the oil to the pan and cook the kabocha on both sides. (Microwaving it for 2-3 minutes first will make it cook faster) 3 Remove the kabocha squash from the pan for now. Stir fry the bell peppers and onion. (You don't need to clean the pan.) 3 Remove the kabocha squash from the pan for now. Stir fry the bell peppers and onion. (You don't need to clean the pan.) 4 When the vegetables are cooked through, remove them from the pan. Pour a fairly large amount of oil into the pan. Coat the chicken pieces with plain flour and cook. 4 When the vegetables are cooked through, remove them from the pan. Pour a fairly large amount of oil into the pan. Coat the chicken pieces with plain flour and cook. 5 When the chicken is browned on both sides, cover with the lid and let steam for 2-3 minutes (to make sure the chicken is completely cooked). Turn the heat to low and add the combined flavoring ingredients. 5 When the chicken is browned on both sides, cover with the lid and let steam for 2-3 minutes (to make sure the chicken is completely cooked). Turn the heat to low and add the combined flavoring ingredients. 6 Return the heat to medium and stir to coat the chicken with the sauce. When the sauce thickens, return the vegetables to the pan. 6 Return the heat to medium and stir to coat the chicken with the sauce. When the sauce thickens, return the vegetables to the pan. 7 Shake the pan to toss everything with the sauce. 7 Shake the pan to toss everything with the sauce. 8 Top with chopped green onions. You could also add a little red chili pepper (with the seeds removed) to the flavoring ingredients. 8 Top with chopped green onions. You could also add a little red chili pepper (with the seeds removed) to the flavoring ingredients. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oven Roasted Asparagus Pizza stuffed chicken Ray's' Garlic Bacon Twister Garlic & Lemongrass Roast Chicken Apple Cake Oven Roasted Asparagus Pizza stuffed chicken Ray's' Garlic Bacon Twister Garlic & Lemongrass Roast Chicken Apple Cake Pressure Cooked Tender Chicken Wings and Daikon Chicken Breast Salad with Tomato Mayonnaise Sauce Rae's chicken cassarole Magic Cake Tender and Juicy Tandoori Chicken Crunchy-Skinned Chicken Wings on the Grill Healthy Sweet & Sour Chicken with Chicken Breast Fried Onion Dip Chicken Broccoli Casserole Cook without Deep-Frying! Youlinji-Style Firm Tofu Pressure Cooked Tender Chicken Wings and Daikon Chicken Breast Salad with Tomato Mayonnaise Sauce Rae's chicken cassarole Magic Cake Tender and Juicy Tandoori Chicken Crunchy-Skinned Chicken Wings on the Grill Healthy Sweet & Sour Chicken with Chicken Breast Fried Onion Dip Chicken Broccoli Casserole Cook without Deep-Frying! Youlinji-Style Firm Tofu