Macrobiotic Brown Rice Pilaf Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to eat pilaf, so I made this. You could also boil it in a rice cooker. It's also yummy if you top it with tomato sauce, add omelet, or stuff it into a pie crust. Recipe by tiormoon I wanted to eat pilaf, so I made this. You could also boil it in a rice cooker. It's also yummy if you top it with tomato sauce, add omelet, or stuff it into a pie crust. Recipe by tiormoon Macrobiotic Brown Rice Pilaf Share its first Cooksnap! I wanted to eat pilaf, so I made this. You could also boil it in a rice cooker. It's also yummy if you top it with tomato sauce, add omelet, or stuff it into a pie crust. Recipe by tiormoon I wanted to eat pilaf, so I made this. You could also boil it in a rice cooker. It's also yummy if you top it with tomato sauce, add omelet, or stuff it into a pie crust. Recipe by tiormoon Cooking Instructions 1 Soak the brown rice in water for 5 hours. Strain the rice in a sieve. Heat rice in olive oil in a frying pan and then place in a pressure cooker. 2 Roughly mince the onion and thinly slice the mushrooms. Add to Step 1. Add the bouillon cube and water. 3 Close the lid and turn the heat to high. Once it has pressurized, lower the heat and boil for 25 minutes. Remove from the heat. 4 Let steam for 10 minutes and then remove the lid. Arrange on a plate and optionally garnish with powdered or fresh basil, and then it's done. 5 I used vegetarian bouillon cubes, but you can use any type that you want. 1 Soak the brown rice in water for 5 hours. Strain the rice in a sieve. Heat rice in olive oil in a frying pan and then place in a pressure cooker. 1 Soak the brown rice in water for 5 hours. Strain the rice in a sieve. Heat rice in olive oil in a frying pan and then place in a pressure cooker. 2 Roughly mince the onion and thinly slice the mushrooms. Add to Step 1. Add the bouillon cube and water. 2 Roughly mince the onion and thinly slice the mushrooms. Add to Step 1. Add the bouillon cube and water. 3 Close the lid and turn the heat to high. Once it has pressurized, lower the heat and boil for 25 minutes. Remove from the heat. 3 Close the lid and turn the heat to high. Once it has pressurized, lower the heat and boil for 25 minutes. Remove from the heat. 4 Let steam for 10 minutes and then remove the lid. Arrange on a plate and optionally garnish with powdered or fresh basil, and then it's done. 4 Let steam for 10 minutes and then remove the lid. Arrange on a plate and optionally garnish with powdered or fresh basil, and then it's done. 5 I used vegetarian bouillon cubes, but you can use any type that you want. 5 I used vegetarian bouillon cubes, but you can use any type that you want. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 27, 2014 01:13 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Chicken Semi Brown Rice Pilaf Chicken Semi Brown Rice Pilaf If you have a rice cooker, try this dish. It's a very easy to make flavored rice. I normally eat the pilaf with rotisserie chicken or Fish Meuniere. This time, I am using semi brown rice but you can use regular long rice as well. Nana Macrobiotic Ginger Brown Rice Macrobiotic Ginger Brown Rice I love Macrobiotic Recipes. I am using a Silit Sicomatic t-plus 3.0 pressure cooker. Adjust the pressurizing time and amount of water according to the pressure cooker manufacture. You can also cook it with a rice cooker. If you are using a pressure cooker, no soaking is necessary. Recipe by Ro-zuminto cookpad.japan Macrobiotic Brown Rice Bread Macrobiotic Brown Rice Bread I've only recently started eating brown rice after starting my macrobiotic diet, but I don't really like it on its own so much, so I tried making bread with it instead. Top it with soy cheese and it becomes even more yummy! I'm a bit all over the place so when I found out I didn't have enough strong flour for this recipe, I just tried adding some whole wheat flour that I had on hand. The only reason I added shredded coconut was because it was there. The guidelines for the proving process are also pretty lax and approximated. This results in a thick and heavy bread that leaves your stomach feeling satisfied. Slice it before freezing to store, and you'll be able to enjoy delicious toast whenever you're hungry. Recipe by Hareka cookpad.japan Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies Today, I made this for lunch for my number one sweetie, who caught a cold and stayed home from school. My kid really hates white rice okayu no matter how badly they are feeling, and will not eat it. (I'm the same way, though). In times like this, I tend to make this rice gruel instead. It is a simple dish that allows you to take in lots of nutrients, so it is nice. The amount of water you add should be adjusted depending on the water content of the veggies that you use. Please feel free to use whatever veggies you like. This is a macrobiotic recipe, so you can use the veggies without peeling them. I suggest using traditional non-salted miso to make this. Recipe by Yukiline cookpad.japan Macrobiotic Quiche with Brown Rice & Root Vegetable Macrobiotic Quiche with Brown Rice & Root Vegetable I wanted to recreate the flavour of traditional, naturally leavened bread and Levain's quiches. However I wanted to make the recipe dairy-free and macrobiotic as well. Simply mixing the sauce with the rice might also taste good, but I like baked taste of the thick, golden top crust. The dish should consist of 3 layers: pie crust, cooked rice, and sauce. Both the pie crust and rice can be frozen, so if you have time, it might be best to prepare one or the other ahead of time. I used saikyo miso for the white miso. Use whatever vegetables you like. Recipe by Saikomame cookpad.japan Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables I wanted to make macrobiotic style hikiji brown rice. I came up with ingredient amounts for a flavor that wasn't too strong and brought out their natural taste. Feel free to adjust the amounts to your liking. If you prefer, add chicken or canned tuna, with boiled soy beans and abura-age. Feel free to adjust the amount and type of ingredients. I made this thinking about a dish for a healthy diet (not too much salt) with a relatively mild flavor. For 3 brown rice bowls' worth. Recipe by Ichigo ichigo cookpad.japan Rice Pilaf Rice Pilaf This is my take on a rice pilaf. It makes a perfect side dish for most proteins. Christina Rice Pilaf Rice Pilaf My grandmother refused to make regular plain whit rice. She was a strong independent Armenian woman that I loved with all my heart and soul. If you were going to eat rice in her home it was going to be eaten her way, and that way was Pilaf. JustLikeGrandma Rice Pilaf Rice Pilaf A really quick and easy side dish to accompany many meat entrées. I also like to add onion or other veg sometimes. Also, vegetable stock can be used in place of chicken stock/soy butter used to make this vegetarian or vegan friendly. concon657 Chicken Semi Brown Rice Pilaf Chicken Semi Brown Rice Pilaf If you have a rice cooker, try this dish. It's a very easy to make flavored rice. I normally eat the pilaf with rotisserie chicken or Fish Meuniere. This time, I am using semi brown rice but you can use regular long rice as well. Nana Chicken Semi Brown Rice Pilaf Chicken Semi Brown Rice Pilaf If you have a rice cooker, try this dish. It's a very easy to make flavored rice. I normally eat the pilaf with rotisserie chicken or Fish Meuniere. This time, I am using semi brown rice but you can use regular long rice as well. Nana Macrobiotic Ginger Brown Rice Macrobiotic Ginger Brown Rice I love Macrobiotic Recipes. I am using a Silit Sicomatic t-plus 3.0 pressure cooker. Adjust the pressurizing time and amount of water according to the pressure cooker manufacture. You can also cook it with a rice cooker. If you are using a pressure cooker, no soaking is necessary. Recipe by Ro-zuminto cookpad.japan Macrobiotic Ginger Brown Rice Macrobiotic Ginger Brown Rice I love Macrobiotic Recipes. I am using a Silit Sicomatic t-plus 3.0 pressure cooker. Adjust the pressurizing time and amount of water according to the pressure cooker manufacture. You can also cook it with a rice cooker. If you are using a pressure cooker, no soaking is necessary. Recipe by Ro-zuminto cookpad.japan Macrobiotic Brown Rice Bread Macrobiotic Brown Rice Bread I've only recently started eating brown rice after starting my macrobiotic diet, but I don't really like it on its own so much, so I tried making bread with it instead. Top it with soy cheese and it becomes even more yummy! I'm a bit all over the place so when I found out I didn't have enough strong flour for this recipe, I just tried adding some whole wheat flour that I had on hand. The only reason I added shredded coconut was because it was there. The guidelines for the proving process are also pretty lax and approximated. This results in a thick and heavy bread that leaves your stomach feeling satisfied. Slice it before freezing to store, and you'll be able to enjoy delicious toast whenever you're hungry. Recipe by Hareka cookpad.japan Macrobiotic Brown Rice Bread Macrobiotic Brown Rice Bread I've only recently started eating brown rice after starting my macrobiotic diet, but I don't really like it on its own so much, so I tried making bread with it instead. Top it with soy cheese and it becomes even more yummy! I'm a bit all over the place so when I found out I didn't have enough strong flour for this recipe, I just tried adding some whole wheat flour that I had on hand. The only reason I added shredded coconut was because it was there. The guidelines for the proving process are also pretty lax and approximated. This results in a thick and heavy bread that leaves your stomach feeling satisfied. Slice it before freezing to store, and you'll be able to enjoy delicious toast whenever you're hungry. Recipe by Hareka cookpad.japan Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies Today, I made this for lunch for my number one sweetie, who caught a cold and stayed home from school. My kid really hates white rice okayu no matter how badly they are feeling, and will not eat it. (I'm the same way, though). In times like this, I tend to make this rice gruel instead. It is a simple dish that allows you to take in lots of nutrients, so it is nice. The amount of water you add should be adjusted depending on the water content of the veggies that you use. Please feel free to use whatever veggies you like. This is a macrobiotic recipe, so you can use the veggies without peeling them. I suggest using traditional non-salted miso to make this. Recipe by Yukiline cookpad.japan Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies Today, I made this for lunch for my number one sweetie, who caught a cold and stayed home from school. My kid really hates white rice okayu no matter how badly they are feeling, and will not eat it. (I'm the same way, though). In times like this, I tend to make this rice gruel instead. It is a simple dish that allows you to take in lots of nutrients, so it is nice. The amount of water you add should be adjusted depending on the water content of the veggies that you use. Please feel free to use whatever veggies you like. This is a macrobiotic recipe, so you can use the veggies without peeling them. I suggest using traditional non-salted miso to make this. Recipe by Yukiline cookpad.japan Macrobiotic Quiche with Brown Rice & Root Vegetable Macrobiotic Quiche with Brown Rice & Root Vegetable I wanted to recreate the flavour of traditional, naturally leavened bread and Levain's quiches. However I wanted to make the recipe dairy-free and macrobiotic as well. Simply mixing the sauce with the rice might also taste good, but I like baked taste of the thick, golden top crust. The dish should consist of 3 layers: pie crust, cooked rice, and sauce. Both the pie crust and rice can be frozen, so if you have time, it might be best to prepare one or the other ahead of time. I used saikyo miso for the white miso. Use whatever vegetables you like. Recipe by Saikomame cookpad.japan Macrobiotic Quiche with Brown Rice & Root Vegetable Macrobiotic Quiche with Brown Rice & Root Vegetable I wanted to recreate the flavour of traditional, naturally leavened bread and Levain's quiches. However I wanted to make the recipe dairy-free and macrobiotic as well. Simply mixing the sauce with the rice might also taste good, but I like baked taste of the thick, golden top crust. The dish should consist of 3 layers: pie crust, cooked rice, and sauce. Both the pie crust and rice can be frozen, so if you have time, it might be best to prepare one or the other ahead of time. I used saikyo miso for the white miso. Use whatever vegetables you like. Recipe by Saikomame cookpad.japan Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables I wanted to make macrobiotic style hikiji brown rice. I came up with ingredient amounts for a flavor that wasn't too strong and brought out their natural taste. Feel free to adjust the amounts to your liking. If you prefer, add chicken or canned tuna, with boiled soy beans and abura-age. Feel free to adjust the amount and type of ingredients. I made this thinking about a dish for a healthy diet (not too much salt) with a relatively mild flavor. For 3 brown rice bowls' worth. Recipe by Ichigo ichigo cookpad.japan Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables I wanted to make macrobiotic style hikiji brown rice. I came up with ingredient amounts for a flavor that wasn't too strong and brought out their natural taste. Feel free to adjust the amounts to your liking. If you prefer, add chicken or canned tuna, with boiled soy beans and abura-age. Feel free to adjust the amount and type of ingredients. I made this thinking about a dish for a healthy diet (not too much salt) with a relatively mild flavor. For 3 brown rice bowls' worth. Recipe by Ichigo ichigo cookpad.japan Rice Pilaf Rice Pilaf This is my take on a rice pilaf. It makes a perfect side dish for most proteins. Christina Rice Pilaf Rice Pilaf This is my take on a rice pilaf. It makes a perfect side dish for most proteins. Christina Rice Pilaf Rice Pilaf My grandmother refused to make regular plain whit rice. She was a strong independent Armenian woman that I loved with all my heart and soul. If you were going to eat rice in her home it was going to be eaten her way, and that way was Pilaf. JustLikeGrandma Rice Pilaf Rice Pilaf My grandmother refused to make regular plain whit rice. She was a strong independent Armenian woman that I loved with all my heart and soul. If you were going to eat rice in her home it was going to be eaten her way, and that way was Pilaf. JustLikeGrandma Rice Pilaf Rice Pilaf A really quick and easy side dish to accompany many meat entrées. I also like to add onion or other veg sometimes. Also, vegetable stock can be used in place of chicken stock/soy butter used to make this vegetarian or vegan friendly. concon657 Rice Pilaf Rice Pilaf A really quick and easy side dish to accompany many meat entrées. I also like to add onion or other veg sometimes. 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