Homemade Pancassetta And My Style Bruschetta Recipe by Cettina Abate
Cooking Instructions 1 Sift both flours into a bowl. Add the yeast, honey, and milk, and start mixing. Gradually add the water, then the salt and seeds. Knead, folding the dough a few times. After 5 minutes, shape into a ball and place in a container covered with plastic wrap. Let rest for 1 hour, then refrigerate overnight. The next day, let the dough sit at room temperature for 1 hour. Place it on a floured surface and gently stretch it with your fingertips to form a rectangle. 2 Roll up the dough and place it in a greased and floured loaf pan. Cover and let rise until doubled in size. Sprinkle the remaining seeds on top. 3 Preheat the oven to 350°F (180°C) and bake for 40 minutes. Turn off the oven and leave the bread inside with the door slightly open for about 10 minutes. 4 Remove from the pan and let cool. 5 To make the bruschetta, slice the bread. Cut the eggplant into rounds, brush with olive oil, season with salt, pepper, and oregano, and grill or bake for 15 minutes. Chop the eggplant, add diced cherry or grape tomatoes, and chopped basil. Season to taste. Place the mixture on the bread slices (you can also lightly grill the bread with a drizzle of olive oil), top with stracciatella cheese, and enjoy! 1 Sift both flours into a bowl. Add the yeast, honey, and milk, and start mixing. Gradually add the water, then the salt and seeds. Knead, folding the dough a few times. After 5 minutes, shape into a ball and place in a container covered with plastic wrap. Let rest for 1 hour, then refrigerate overnight. The next day, let the dough sit at room temperature for 1 hour. Place it on a floured surface and gently stretch it with your fingertips to form a rectangle. 1 Sift both flours into a bowl. Add the yeast, honey, and milk, and start mixing. Gradually add the water, then the salt and seeds. Knead, folding the dough a few times. After 5 minutes, shape into a ball and place in a container covered with plastic wrap. Let rest for 1 hour, then refrigerate overnight. The next day, let the dough sit at room temperature for 1 hour. Place it on a floured surface and gently stretch it with your fingertips to form a rectangle. 2 Roll up the dough and place it in a greased and floured loaf pan. Cover and let rise until doubled in size. Sprinkle the remaining seeds on top. 2 Roll up the dough and place it in a greased and floured loaf pan. Cover and let rise until doubled in size. Sprinkle the remaining seeds on top. 3 Preheat the oven to 350°F (180°C) and bake for 40 minutes. Turn off the oven and leave the bread inside with the door slightly open for about 10 minutes. 3 Preheat the oven to 350°F (180°C) and bake for 40 minutes. Turn off the oven and leave the bread inside with the door slightly open for about 10 minutes. 4 Remove from the pan and let cool. 4 Remove from the pan and let cool. 5 To make the bruschetta, slice the bread. Cut the eggplant into rounds, brush with olive oil, season with salt, pepper, and oregano, and grill or bake for 15 minutes. Chop the eggplant, add diced cherry or grape tomatoes, and chopped basil. Season to taste. Place the mixture on the bread slices (you can also lightly grill the bread with a drizzle of olive oil), top with stracciatella cheese, and enjoy! 5 To make the bruschetta, slice the bread. Cut the eggplant into rounds, brush with olive oil, season with salt, pepper, and oregano, and grill or bake for 15 minutes. Chop the eggplant, add diced cherry or grape tomatoes, and chopped basil. Season to taste. Place the mixture on the bread slices (you can also lightly grill the bread with a drizzle of olive oil), top with stracciatella cheese, and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snack Cracker and Dip Triple Chocolate Mousse Cake - Bakey Beha Mango Pancakes PANCHIPAN{a Chinese dish} Smoked brisket Snack Cracker and Dip Triple Chocolate Mousse Cake - Bakey Beha Mango Pancakes PANCHIPAN{a Chinese dish} Smoked brisket Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings PANCHIPAN{a Chinese dish} Dal Pakwan Amazing pizza 🍕 Chocolate French Toast Chana Aur Khatte Pyaaz Ka chicken Lasagna White rice with Mongolian chicken stew,Green salad and champman Groundnut cake/ Kulikuli/karago Triple Chocolate Mousse Cake - Bakey Beha Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings PANCHIPAN{a Chinese dish} Dal Pakwan Amazing pizza 🍕 Chocolate French Toast Chana Aur Khatte Pyaaz Ka chicken Lasagna White rice with Mongolian chicken stew,Green salad and champman Groundnut cake/ Kulikuli/karago Triple Chocolate Mousse Cake - Bakey Beha