Creamy Chinese Butter Chicken Recipe by Pinkblanket's Kitchen
Cooking Instructions 1 Marinate chicken strips in mixture A for at least 30mins or more. Marinating the chicken is optional. You can proceed to coating the chicken pieces/strips with B. Meanwhile, prepare therest of the ingredients. 2 Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up with tough chicken bites later. Set aside. Note: U can also double fry the chicken for extra crunchy chicken. To do that, fry all the strips few mins, not fully cooked. Next, fry again all the strips until done the 2nd time. 3 Prepare gravy 👉🏻 Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops). 4 Then pour evaporated milk, condensed milk, fish sauce and season with chicken bouillon powder/chicken seasoning powder to taste. Add ground white pepper. Stir and taste. Add salt only if necessary. Otherwise you can just skip salt. Lastly, add corn flour mixture. Stir till gravy slightly thicken and looking very creamy. Turn Off the heat. Pour over fried chicken strips or add chicken strips to the sauce in the pan. Stir and mix. Serve hot with white rice. 5 6 Click on the links below for more chicken recipes. Chicken in yogurt and coconut 7 Peanut Chicken - family recipe 8 Hawker style - Chinese Salt & Pepper Chicken 9 Chinese Dim Sum - Lo Mai Gai; chicken & glutinous rice 10 Chicken in Spicy Coconut Cream 11 Anton Ego's Chicken and Radish Soup (Anton Ego - Ratatouille's beloved food critic ❤) 12 Anton Ego's Chicken and Cucumber soup (Anton Ego - Ratatouille's beloved food critic ❤) 13 Chicken & Cabbage Stir fry 14 Creamy Chicken in Roasted Coconut Paste 15 Chinese oven roasted chicken Char Siu 16 Crispy Chicken Skin 17 Javanese Fried Chicken 18 Malaysian fav - Chicken Paprik 19 Fried Chicken Drumsticks in spices & Cucumber Yogurt Salad 20 Our Family Chicken Rice 1 Marinate chicken strips in mixture A for at least 30mins or more. Marinating the chicken is optional. You can proceed to coating the chicken pieces/strips with B. Meanwhile, prepare therest of the ingredients. 1 Marinate chicken strips in mixture A for at least 30mins or more. Marinating the chicken is optional. You can proceed to coating the chicken pieces/strips with B. Meanwhile, prepare therest of the ingredients. 2 Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up with tough chicken bites later. Set aside. Note: U can also double fry the chicken for extra crunchy chicken. To do that, fry all the strips few mins, not fully cooked. Next, fry again all the strips until done the 2nd time. 2 Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up with tough chicken bites later. Set aside. Note: U can also double fry the chicken for extra crunchy chicken. To do that, fry all the strips few mins, not fully cooked. Next, fry again all the strips until done the 2nd time. 3 Prepare gravy 👉🏻 Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops). 3 Prepare gravy 👉🏻 Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops). 4 Then pour evaporated milk, condensed milk, fish sauce and season with chicken bouillon powder/chicken seasoning powder to taste. Add ground white pepper. Stir and taste. Add salt only if necessary. Otherwise you can just skip salt. Lastly, add corn flour mixture. Stir till gravy slightly thicken and looking very creamy. Turn Off the heat. Pour over fried chicken strips or add chicken strips to the sauce in the pan. Stir and mix. Serve hot with white rice. 4 Then pour evaporated milk, condensed milk, fish sauce and season with chicken bouillon powder/chicken seasoning powder to taste. Add ground white pepper. Stir and taste. Add salt only if necessary. Otherwise you can just skip salt. Lastly, add corn flour mixture. Stir till gravy slightly thicken and looking very creamy. Turn Off the heat. Pour over fried chicken strips or add chicken strips to the sauce in the pan. Stir and mix. Serve hot with white rice. 5 5 6 Click on the links below for more chicken recipes. Chicken in yogurt and coconut 6 Click on the links below for more chicken recipes. Chicken in yogurt and coconut 7 Peanut Chicken - family recipe 7 Peanut Chicken - family recipe 8 Hawker style - Chinese Salt & Pepper Chicken 8 Hawker style - Chinese Salt & Pepper Chicken 9 Chinese Dim Sum - Lo Mai Gai; chicken & glutinous rice 9 Chinese Dim Sum - Lo Mai Gai; chicken & glutinous rice 10 Chicken in Spicy Coconut Cream 10 Chicken in Spicy Coconut Cream 11 Anton Ego's Chicken and Radish Soup (Anton Ego - Ratatouille's beloved food critic ❤) 11 Anton Ego's Chicken and Radish Soup (Anton Ego - Ratatouille's beloved food critic ❤) 12 Anton Ego's Chicken and Cucumber soup (Anton Ego - Ratatouille's beloved food critic ❤) 12 Anton Ego's Chicken and Cucumber soup (Anton Ego - Ratatouille's beloved food critic ❤) 13 Chicken & Cabbage Stir fry 13 Chicken & Cabbage Stir fry 14 Creamy Chicken in Roasted Coconut Paste 14 Creamy Chicken in Roasted Coconut Paste 15 Chinese oven roasted chicken Char Siu 15 Chinese oven roasted chicken Char Siu 16 Crispy Chicken Skin 16 Crispy Chicken Skin 17 Javanese Fried Chicken 17 Javanese Fried Chicken 18 Malaysian fav - Chicken Paprik 18 Malaysian fav - Chicken Paprik 19 Fried Chicken Drumsticks in spices & Cucumber Yogurt Salad 19 Fried Chicken Drumsticks in spices & Cucumber Yogurt Salad 20 Our Family Chicken Rice 20 Our Family Chicken Rice More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mango peach habanero sauce Pan seared halibut on coconut rice with mango peach habanero sauce and mango avocado salsa Coconut rice Braised potato LeVié Bacon, Cheese and Egg Potato Burger Mango peach habanero sauce Pan seared halibut on coconut rice with mango peach habanero sauce and mango avocado salsa Coconut rice Braised potato LeVié Bacon, Cheese and Egg Potato Burger Creamy Chicken Macaroni Nawabi Paneer Kadhi Shinkafa da wake da mai da yaji Nankhatai#wheat flour#4 weeks challenge Waffle press hashbrowns Gulisuwa Wainar Flour Dry lauki chana dal Dal Maharani Creamy Chicken Macaroni Nawabi Paneer Kadhi Shinkafa da wake da mai da yaji Nankhatai#wheat flour#4 weeks challenge Waffle press hashbrowns Gulisuwa Wainar Flour Dry lauki chana dal Dal Maharani