Green Pesto Spaghetti Recipe by skunkmonkey101
 skunkmonkey101 @skunk_monkey101 Dover, Florida Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken. Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken. Green Pesto Spaghetti Share its first Cooksnap! Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken. Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken. Ingredients 6 servings Walnut Pesto------------------ 1/2 cup walnuts 2 cup chopped basil 9 ounces baby spinach 2 tablespoons chives oil with chives see my recipe 1/2 cup extra Virgin olive oil 1/3 cup shredded parmesan cheese 1/3 cup grated parmesan cheese 1 teaspoon minced garlic Spaghetti---------------- 1 pound spaghetti pasta As needed water to boil the pasta 1 tablespoon salt 1 tablespoon extra Virgin olive oil Chicken-------------------- 2-1/2 pounds chopped cooked chicken Walnut Pesto------------------ 1/2 cup walnuts 2 cup chopped basil 9 ounces baby spinach 2 tablespoons chives oil with chives see my recipe 1/2 cup extra Virgin olive oil 1/3 cup shredded parmesan cheese 1/3 cup grated parmesan cheese 1 teaspoon minced garlic Spaghetti---------------- 1 pound spaghetti pasta As needed water to boil the pasta 1 tablespoon salt 1 tablespoon extra Virgin olive oil Chicken-------------------- 2-1/2 pounds chopped cooked chicken Cooking Instructions 1 Boil the water with salt and oil. 2 Boil the pasta as instructed on the box 3 Add basil, spinach, salt, walnuts, and garlic to a blender or food processor. 4 Blend a little at the time till blended up good. 5 As it blends add chives and chives oil. When added slowly add the olive oil. 6 Add the Pesto to the spaghetti. 7 Add the cheeses. Mix well I just tossed gently till all the pasta is coated. 8 Add the chicken. 9 Toss well let rest for 3-5 minutes. 10 Serve I hope you enjoy!! 1 Boil the water with salt and oil. 1 Boil the water with salt and oil. 2 Boil the pasta as instructed on the box 2 Boil the pasta as instructed on the box 3 Add basil, spinach, salt, walnuts, and garlic to a blender or food processor. 3 Add basil, spinach, salt, walnuts, and garlic to a blender or food processor. 4 Blend a little at the time till blended up good. 4 Blend a little at the time till blended up good. 5 As it blends add chives and chives oil. When added slowly add the olive oil. 5 As it blends add chives and chives oil. When added slowly add the olive oil. 6 Add the Pesto to the spaghetti. 6 Add the Pesto to the spaghetti. 7 Add the cheeses. Mix well I just tossed gently till all the pasta is coated. 7 Add the cheeses. Mix well I just tossed gently till all the pasta is coated. 8 Add the chicken. 8 Add the chicken. 9 Toss well let rest for 3-5 minutes. 9 Toss well let rest for 3-5 minutes. 10 Serve I hope you enjoy!! 10 Serve I hope you enjoy!! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 17, 2018 00:10 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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