Hobak Buchimgae (Korean Squash Pancake) Recipe by 2choi
Cooking Instructions 1 You can find this Korean pancake mix at all Korean grocery stores. Small package is also available. Cut squashes into strips (see picture) 2 In a bowl, put 4 TBS of pancake mix. Add 5 TBS of water. Mix well. 3 Put squash into pancake mixture. Mix well. 4 Put a frying pan on medium high. Put some oil in the pan. Pour the mixture in. Wait for 8 minutes. Flip the pancake over. Add some more oil to the side of the pancake. Shake the pan in circular motion to get oil into the middle. Wait another 8 minutes. 5 Slide pancake onto a plate. Ready to eat. 6 If you don’t have to watch your salt intakes, you can dip the pancake with some Ponzu sauce and some chopped green onion (store bought, picture attached). 7 It depends what kind of frying pan you use. The one I use is thick. If you use the stainless steel kind, you might have to use medium heat and the time to cook also might vary. Keep in mind that we want the edge to be crunchy. 1 You can find this Korean pancake mix at all Korean grocery stores. Small package is also available. Cut squashes into strips (see picture) 1 You can find this Korean pancake mix at all Korean grocery stores. Small package is also available. Cut squashes into strips (see picture) 2 In a bowl, put 4 TBS of pancake mix. Add 5 TBS of water. Mix well. 2 In a bowl, put 4 TBS of pancake mix. Add 5 TBS of water. Mix well. 3 Put squash into pancake mixture. Mix well. 3 Put squash into pancake mixture. Mix well. 4 Put a frying pan on medium high. Put some oil in the pan. Pour the mixture in. Wait for 8 minutes. Flip the pancake over. Add some more oil to the side of the pancake. Shake the pan in circular motion to get oil into the middle. Wait another 8 minutes. 4 Put a frying pan on medium high. Put some oil in the pan. Pour the mixture in. Wait for 8 minutes. Flip the pancake over. Add some more oil to the side of the pancake. Shake the pan in circular motion to get oil into the middle. Wait another 8 minutes. 5 Slide pancake onto a plate. Ready to eat. 5 Slide pancake onto a plate. Ready to eat. 6 If you don’t have to watch your salt intakes, you can dip the pancake with some Ponzu sauce and some chopped green onion (store bought, picture attached). 6 If you don’t have to watch your salt intakes, you can dip the pancake with some Ponzu sauce and some chopped green onion (store bought, picture attached). 7 It depends what kind of frying pan you use. The one I use is thick. If you use the stainless steel kind, you might have to use medium heat and the time to cook also might vary. Keep in mind that we want the edge to be crunchy. 7 It depends what kind of frying pan you use. The one I use is thick. If you use the stainless steel kind, you might have to use medium heat and the time to cook also might vary. Keep in mind that we want the edge to be crunchy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado toasts Rigatoni with Ground Turkey Chicken wing, potatoes and carrots with oyster sauce Oven Baked CRISPY Wings Pineapple Cake Avocado toasts Rigatoni with Ground Turkey Chicken wing, potatoes and carrots with oyster sauce Oven Baked CRISPY Wings Pineapple Cake Hydrabadi masala dosa Egg plant and zucchini # authormarathon# Suji besan halva Bacon wrapped chestnuts Soft sweet mandazi Oats for breakfast Avocado toasts Shahi Badam Kheer Peach Blueberry Cobbler Crumble Sukha machhar besar Hydrabadi masala dosa Egg plant and zucchini # authormarathon# Suji besan halva Bacon wrapped chestnuts Soft sweet mandazi Oats for breakfast Avocado toasts Shahi Badam Kheer Peach Blueberry Cobbler Crumble Sukha machhar besar