ademchaoua/GeneralTextCorpus huggingface dataset:
White Sesame Tahini Spread Recipe by Kalpna
White Sesame Tahini Spread Cooking Instructions 15 minutes 1 Take 100 grams white seasame seeds and keep 1 to 2 teaspoons separate for garnishing. 2 Take a pan or kadhai and start dry roasting Sesame seeds on a low medium heat for few minutes until you hear a crackling sound and they turn golden brown. Stir in between. Switch of the flame and allow to cool for few minutes. 3 Transfer Sesame seeds to blender jar. Blend by adding olive oil and honey to form a thick paste consistency to be used as a spread. Adjust the consistency by adding olive oil in batches while blending. 4 Transfer it to bowl.Nutty Sesame Tahini is ready to serve. 1 Take 100 grams white seasame seeds and keep 1 to 2 teaspoons separate for garnishing. 1 Take 100 grams white seasame seeds and keep 1 to 2 teaspoons separate for garnishing. 2 Take a pan or kadhai and start dry roasting Sesame seeds on a low medium heat for few minutes until you hear a crackling sound and they turn golden brown. Stir in between. Switch of the flame and allow to cool for few minutes. 2 Take a pan or kadhai and start dry roasting Sesame seeds on a low medium heat for few minutes until you hear a crackling sound and they turn golden brown. Stir in between. Switch of the flame and allow to cool for few minutes. 3 Transfer Sesame seeds to blender jar. Blend by adding olive oil and honey to form a thick paste consistency to be used as a spread. Adjust the consistency by adding olive oil in batches while blending. 3 Transfer Sesame seeds to blender jar. Blend by adding olive oil and honey to form a thick paste consistency to be used as a spread. Adjust the consistency by adding olive oil in batches while blending. 4 Transfer it to bowl.Nutty Sesame Tahini is ready to serve. 4 Transfer it to bowl.Nutty Sesame Tahini is ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls It's Like a Gyro Meat (low carb high protein) Chili Potatoes Onion Crisp Creamy Cauliflower Soup with Rosemary Olive Oil California Farm Ice Cream Wafers and Stroop Wafers It's Like a Gyro Meat (low carb high protein) Chili Potatoes Onion Crisp Creamy Cauliflower Soup with Rosemary Olive Oil California Farm Ice Cream Wafers and Stroop Wafers Amla chutney Avocado spread Makhmali White Gravy Chicken Broccoli Almond Soup Shahi Malai Paneer Korma In White Gravy Chicken fricassee Carrot Stew 2 Easy No Bake Chocolate Cake Roasted Carrot cream Falooda Amla chutney Avocado spread Makhmali White Gravy Chicken Broccoli Almond Soup Shahi Malai Paneer Korma In White Gravy Chicken fricassee Carrot Stew 2 Easy No Bake Chocolate Cake Roasted Carrot cream Falooda
Carrot Stew 2 Recipe by Ifeoma Obianagha
Cooking Instructions 7-10mins 1 Heat up oil, when hot,add meat and carrot,drizzle lil seasoning of choice,stir fry on low med heat for 10 secs,add tomato puree,add other ingredients,stir well 2 Stir Fri for max 5mins,you may add lil water,once oil floats on top,bring to boil 3 Taste to adjust with any ingredient of choice,mix well,once it boils, remove from heat 4 Pair with white rice and tried plantain 5 Stay healthy ❤️ 1 Heat up oil, when hot,add meat and carrot,drizzle lil seasoning of choice,stir fry on low med heat for 10 secs,add tomato puree,add other ingredients,stir well 1 Heat up oil, when hot,add meat and carrot,drizzle lil seasoning of choice,stir fry on low med heat for 10 secs,add tomato puree,add other ingredients,stir well 2 Stir Fri for max 5mins,you may add lil water,once oil floats on top,bring to boil 2 Stir Fri for max 5mins,you may add lil water,once oil floats on top,bring to boil 3 Taste to adjust with any ingredient of choice,mix well,once it boils, remove from heat 3 Taste to adjust with any ingredient of choice,mix well,once it boils, remove from heat 4 Pair with white rice and tried plantain 4 Pair with white rice and tried plantain 5 Stay healthy ❤️ 5 Stay healthy ❤️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls It's Like a Gyro Meat (low carb high protein) Chili Potatoes Onion Crisp Creamy Cauliflower Soup with Rosemary Olive Oil California Farm Ice Cream Wafers and Stroop Wafers It's Like a Gyro Meat (low carb high protein) Chili Potatoes Onion Crisp Creamy Cauliflower Soup with Rosemary Olive Oil California Farm Ice Cream Wafers and Stroop Wafers Makhmali White Gravy Chicken Broccoli Almond Soup Shahi Malai Paneer Korma In White Gravy White Sesame Tahini Spread Chicken fricassee Easy No Bake Chocolate Cake Roasted Carrot cream Falooda Mini Croissants 🥐 California Farm Ice Cream Wafers and Stroop Wafers Makhmali White Gravy Chicken Broccoli Almond Soup Shahi Malai Paneer Korma In White Gravy White Sesame Tahini Spread Chicken fricassee Easy No Bake Chocolate Cake Roasted Carrot cream Falooda Mini Croissants 🥐 California Farm Ice Cream Wafers and Stroop Wafers
Cocoa Fudge Brownies Recipe by Karlos Castañeda
Cooking Instructions ~ 45 minutes 1 Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly. 2 Combine hot melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla. 3 Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined. 4 Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little crumbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture 5 Let the brownies cool before evenly slicing into 16 portions. 1 Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly. 1 Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly. 2 Combine hot melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla. 2 Combine hot melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla. 3 Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined. 3 Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined. 4 Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little crumbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture 4 Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little crumbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture 5 Let the brownies cool before evenly slicing into 16 portions. 5 Let the brownies cool before evenly slicing into 16 portions. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic butter shrimp Japanese Okonomiyaki Japanese Tornado Omelette Rice E-Z Chicken Tortilla Bake Classic Crème Brûlée Garlic butter shrimp Japanese Okonomiyaki Japanese Tornado Omelette Rice E-Z Chicken Tortilla Bake Classic Crème Brûlée Rasmalai Daal Gosht Aloo patties Homemade ravioli 4cheese Taiwan Castella Cake Chicken Green chilli Qeemah Rosemary Sea Salt Crackers Fry masala magz Vegetable Cutlet Matcha Green Tea Latte Rasmalai Daal Gosht Aloo patties Homemade ravioli 4cheese Taiwan Castella Cake Chicken Green chilli Qeemah Rosemary Sea Salt Crackers Fry masala magz Vegetable Cutlet Matcha Green Tea Latte
White Cake Batter Fudge Recipe by AL4000
White Cake Batter Fudge Cooking Instructions 1 Set up a pan lined with tin foil. 2 Measure out your sugar and (dry)cake mix. Mix them together. 3 Cut butter into four pieces. Put in with the sugar and mix. 4 Pour in the milk with the butter. 5 Put the bowl in the microwave for two minutes. Or you can just melt it in or on an oven. 6 Mix everything together until smooth. 7 Let stand for about five minutes to let the batter cool down. 8 Add the white chocolate chips and as many sprinkles as you want. 9 Mix together and pour into your prepared pan. Put in the fridge for two hours. 10 After that, cut you fudge and enjoy! 1 Set up a pan lined with tin foil. 1 Set up a pan lined with tin foil. 2 Measure out your sugar and (dry)cake mix. Mix them together. 2 Measure out your sugar and (dry)cake mix. Mix them together. 3 Cut butter into four pieces. Put in with the sugar and mix. 3 Cut butter into four pieces. Put in with the sugar and mix. 4 Pour in the milk with the butter. 4 Pour in the milk with the butter. 5 Put the bowl in the microwave for two minutes. Or you can just melt it in or on an oven. 5 Put the bowl in the microwave for two minutes. Or you can just melt it in or on an oven. 6 Mix everything together until smooth. 6 Mix everything together until smooth. 7 Let stand for about five minutes to let the batter cool down. 7 Let stand for about five minutes to let the batter cool down. 8 Add the white chocolate chips and as many sprinkles as you want. 8 Add the white chocolate chips and as many sprinkles as you want. 9 Mix together and pour into your prepared pan. Put in the fridge for two hours. 9 Mix together and pour into your prepared pan. Put in the fridge for two hours. 10 After that, cut you fudge and enjoy! 10 After that, cut you fudge and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco macaroni and cheese Shepherd's Pie Pumpkin Ricotta Cheesecake Gingerbread Boys Easy Coleslaw Taco macaroni and cheese Shepherd's Pie Pumpkin Ricotta Cheesecake Gingerbread Boys Easy Coleslaw Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing Pineapple Creamcheese Biscuits Chocolate Chip Toffee Cookies Simply roasted chicken drumsticks Meatballs, Hungary:) Taco macaroni and cheese 'Tex max' egg rolls Crispy Cheesy Chicken Creamy leek potatoe soup (without the cream) Delightful Cheesy Dip Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing Pineapple Creamcheese Biscuits Chocolate Chip Toffee Cookies Simply roasted chicken drumsticks Meatballs, Hungary:) Taco macaroni and cheese 'Tex max' egg rolls Crispy Cheesy Chicken Creamy leek potatoe soup (without the cream) Delightful Cheesy Dip
Fudge Brownie Recipe by Dunrc
Cooking Instructions 1 Melting 1 cup of butter. Add brown sugar and stir til smooth 2 Add 4 eggs, stir well. Add flour, cacao powder, vanilla, salt and baking powder. Mix until don’t see any raw flour 3 Spread the batter into square pan 8x8”. Add more chocochips on top for taste. Bake at 350F in 30-40mins. Check after 30mins for make sure it won’t be overbaked 4 Melt 3 tbsp butter in microwave. Add ingredients, mix til very smooth. Add this on top of brownie when still warm. Set aside til completely cold. 5 Cut into square pieces and enjoy! 1 Melting 1 cup of butter. Add brown sugar and stir til smooth 1 Melting 1 cup of butter. Add brown sugar and stir til smooth 2 Add 4 eggs, stir well. Add flour, cacao powder, vanilla, salt and baking powder. Mix until don’t see any raw flour 2 Add 4 eggs, stir well. Add flour, cacao powder, vanilla, salt and baking powder. Mix until don’t see any raw flour 3 Spread the batter into square pan 8x8”. Add more chocochips on top for taste. Bake at 350F in 30-40mins. Check after 30mins for make sure it won’t be overbaked 3 Spread the batter into square pan 8x8”. Add more chocochips on top for taste. Bake at 350F in 30-40mins. Check after 30mins for make sure it won’t be overbaked 4 Melt 3 tbsp butter in microwave. Add ingredients, mix til very smooth. Add this on top of brownie when still warm. Set aside til completely cold. 4 Melt 3 tbsp butter in microwave. Add ingredients, mix til very smooth. Add this on top of brownie when still warm. Set aside til completely cold. 5 Cut into square pieces and enjoy! 5 Cut into square pieces and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Arroz Con Pollo Kashmiri tea /pink tea All Purpose Meatballs Mason-Dixon Cornbread No Bake Pumpkin Pie Bites Arroz Con Pollo Kashmiri tea /pink tea All Purpose Meatballs Mason-Dixon Cornbread No Bake Pumpkin Pie Bites Steamed Potatoes and Eggs Vegetable Rice Pearl onion sambar Banana and Milk Shake Potted Stilton with Walnuts Chicken nuggets Potato frittata Banoffee Smoothie Fruits parfait White basmati rice and fresh tilapia fish stew and salad Steamed Potatoes and Eggs Vegetable Rice Pearl onion sambar Banana and Milk Shake Potted Stilton with Walnuts Chicken nuggets Potato frittata Banoffee Smoothie Fruits parfait White basmati rice and fresh tilapia fish stew and salad
Butter Milk Bay Eggs Recipe by Nick DeGraba
Cooking Instructions 5min-10min 1 Add your butter and milk to a small bowl. Warm the bowl in the microwave for 20 seconds. 2 Place a pan on the stove and set to medium-low heat. Crack the eggs over the pan and then pour your butter and milk. Tilt the pan slightly as needed to allow it to spread evenly across the eggs and circumference. 3 You know what to do! 4 Cover the eggs and leave them to cook for 4 to 5 minutes. 5 When they're done, take the lid off (watch out for steam!) and slide your eggs onto a plate. 6 Enjoy! (295 cal) 1 Add your butter and milk to a small bowl. Warm the bowl in the microwave for 20 seconds. 1 Add your butter and milk to a small bowl. Warm the bowl in the microwave for 20 seconds. 2 Place a pan on the stove and set to medium-low heat. Crack the eggs over the pan and then pour your butter and milk. Tilt the pan slightly as needed to allow it to spread evenly across the eggs and circumference. 2 Place a pan on the stove and set to medium-low heat. Crack the eggs over the pan and then pour your butter and milk. Tilt the pan slightly as needed to allow it to spread evenly across the eggs and circumference. 3 You know what to do! 3 You know what to do! 4 Cover the eggs and leave them to cook for 4 to 5 minutes. 4 Cover the eggs and leave them to cook for 4 to 5 minutes. 5 When they're done, take the lid off (watch out for steam!) and slide your eggs onto a plate. 5 When they're done, take the lid off (watch out for steam!) and slide your eggs onto a plate. 6 Enjoy! (295 cal) 6 Enjoy! (295 cal) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mango Pineapple Empanada Cheesy Scalloped Potatoes Eggless fudge brownie cake Mango Pineapple Empanada Cheesy Scalloped Potatoes Eggless fudge brownie cake Soybean flour laddu 🥗Lebanese Fattoush Salad🥗 Eggless fudge brownie cake Golden Soy-Masa Power Pancakes Cheesy Scalloped Potatoes Red Cabbage Bubble and Squeak Low carb Halva Whole Ragi Dosa Pizza with whole grains and legumes Tiger prawns, coconut and mango salsa Soybean flour laddu 🥗Lebanese Fattoush Salad🥗 Eggless fudge brownie cake Golden Soy-Masa Power Pancakes Cheesy Scalloped Potatoes Red Cabbage Bubble and Squeak Low carb Halva Whole Ragi Dosa Pizza with whole grains and legumes Tiger prawns, coconut and mango salsa
Chocolate Brownie 🍫🥧 Recipe by DrSimon Kherani Amlani
Cooking Instructions 1 Take 10-12 chocolate biscuits crush them and grind them in a grinder 2 Add 2 table spoon sugar and a cup of milk and blend them 3 Prepare a pan grease it with some oil and transfer the mixture in that pan and at last add a sachet of ENO to the mixture 4 No need of oven just put it in to a preheated cooker and keep it on low flam for 20-25 minutes it will be fluffy almost double of it's previous size 5 After 25 minits remove the pan from cooker and leave it for 2-3 minutes and than remove safely from pan on a flat plat and garnish with chocolate sauce and serve 😋 6 1 Take 10-12 chocolate biscuits crush them and grind them in a grinder 1 Take 10-12 chocolate biscuits crush them and grind them in a grinder 2 Add 2 table spoon sugar and a cup of milk and blend them 2 Add 2 table spoon sugar and a cup of milk and blend them 3 Prepare a pan grease it with some oil and transfer the mixture in that pan and at last add a sachet of ENO to the mixture 3 Prepare a pan grease it with some oil and transfer the mixture in that pan and at last add a sachet of ENO to the mixture 4 No need of oven just put it in to a preheated cooker and keep it on low flam for 20-25 minutes it will be fluffy almost double of it's previous size 4 No need of oven just put it in to a preheated cooker and keep it on low flam for 20-25 minutes it will be fluffy almost double of it's previous size 5 After 25 minits remove the pan from cooker and leave it for 2-3 minutes and than remove safely from pan on a flat plat and garnish with chocolate sauce and serve 😋 5 After 25 minits remove the pan from cooker and leave it for 2-3 minutes and than remove safely from pan on a flat plat and garnish with chocolate sauce and serve 😋 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken & cheese taquitos (rolled chicken tacos) Beef stroganoff, crockpot Masala fries Thyme Red Skin Potatoes Dashimaki Tamago - Japanese rolled omelet Chicken & cheese taquitos (rolled chicken tacos) Beef stroganoff, crockpot Masala fries Thyme Red Skin Potatoes Dashimaki Tamago - Japanese rolled omelet Beef Pilau Italian herb bread Summer Smoothie Creamy Mushroom Palak Paneer Onion-Bhindi (okra) Sabji Ugali with Eggs Home made cappuccino Cakeloaf Plantain And Egg Frittata Fried yam with veg source Beef Pilau Italian herb bread Summer Smoothie Creamy Mushroom Palak Paneer Onion-Bhindi (okra) Sabji Ugali with Eggs Home made cappuccino Cakeloaf Plantain And Egg Frittata Fried yam with veg source
Chicken Parmesan Recipe by The Hungry Housewife
Chicken Parmesan Cooking Instructions 1 Mix eggs with a fork. In a separate container mix bread crumbs and Parmesan cheese. 2 Pound out chicken to approximately 3/4 of an inch thick. Dip each piece of chicken in eggs (cover both sides completely) and the into bread crumb mixture. 3 In a shallow baking dish pour 1/2 a jar of sauce on the bottom. Place each coated piece of chicken on top of sauce. 4 Bake uncovered for 20 mins at 350F 5 After baking for 20 minutes pour additional sauce on top of chicken and top with shredded cheese. Bake an additional 10-15 minutes or until cheese is bubbly. 6 Serve with spaghetti! 1 Mix eggs with a fork. In a separate container mix bread crumbs and Parmesan cheese. 1 Mix eggs with a fork. In a separate container mix bread crumbs and Parmesan cheese. 2 Pound out chicken to approximately 3/4 of an inch thick. Dip each piece of chicken in eggs (cover both sides completely) and the into bread crumb mixture. 2 Pound out chicken to approximately 3/4 of an inch thick. Dip each piece of chicken in eggs (cover both sides completely) and the into bread crumb mixture. 3 In a shallow baking dish pour 1/2 a jar of sauce on the bottom. Place each coated piece of chicken on top of sauce. 3 In a shallow baking dish pour 1/2 a jar of sauce on the bottom. Place each coated piece of chicken on top of sauce. 4 Bake uncovered for 20 mins at 350F 4 Bake uncovered for 20 mins at 350F 5 After baking for 20 minutes pour additional sauce on top of chicken and top with shredded cheese. Bake an additional 10-15 minutes or until cheese is bubbly. 5 After baking for 20 minutes pour additional sauce on top of chicken and top with shredded cheese. Bake an additional 10-15 minutes or until cheese is bubbly. 6 Serve with spaghetti! 6 Serve with spaghetti! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pineapple Upside Down Cake Thai Curry Butternut Squash Soup Caramel Apple Pie Cookies Easy Stovetop Chicken Spaghetti Cornbread (Muffins or Bread) Pineapple Upside Down Cake Thai Curry Butternut Squash Soup Caramel Apple Pie Cookies Easy Stovetop Chicken Spaghetti Cornbread (Muffins or Bread) Caramel Apple Pie Cookies Savory cookies Pumpkin Oreo Cookie /Jello Pudding Mousse Tart Gnocchi with Asparagus and Mushrooms Cornbread (Muffins or Bread) Maple Barbecue Ribs Hearty Cheesy Broccoli Soup Garlic Black Pepper and Cheese Flatbread Cholia Aalu (Green Chickpea-potato Curry) Dijon Pork Chops Caramel Apple Pie Cookies Savory cookies Pumpkin Oreo Cookie /Jello Pudding Mousse Tart Gnocchi with Asparagus and Mushrooms Cornbread (Muffins or Bread) Maple Barbecue Ribs Hearty Cheesy Broccoli Soup Garlic Black Pepper and Cheese Flatbread Cholia Aalu (Green Chickpea-potato Curry) Dijon Pork Chops