Bacon Epi Recipe by Erica Leung
Cooking Instructions 120min 1 Dissolve dry yeast in warm milk, mix well and leave it for 3 min. 2 Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon. 3 Now pour the milk mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board. 4 Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins. 5 Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size. 6 Divide the dough into 4 equal portions. Roll the dough into 5mm thickness rectangle sheet. Place bacon, mustard and cheese on the dough. You can choose you own combination for fillings. 7 Carefully fold the dough into cylinder shape. Place the dough in warm place (40C) for 30 min again. 8 After that, carefully cut the dough with kitchen scissors for one end of the dough and 45 degree. Be careful not to cut all way through the dough. 9 Lay the cut piece over to one side. Repeat the process until you get a Epi shape. Brush egg wash onto the surface of the dough and top with mixed herbs. Meanwhile, preheat the oven to 200C. 10 Place the dough into the oven. Bake for 16-18min or until golden brown. 1 Dissolve dry yeast in warm milk, mix well and leave it for 3 min. 1 Dissolve dry yeast in warm milk, mix well and leave it for 3 min. 2 Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon. 2 Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon. 3 Now pour the milk mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board. 3 Now pour the milk mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board. 4 Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins. 4 Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins. 5 Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size. 5 Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size. 6 Divide the dough into 4 equal portions. Roll the dough into 5mm thickness rectangle sheet. Place bacon, mustard and cheese on the dough. You can choose you own combination for fillings. 6 Divide the dough into 4 equal portions. Roll the dough into 5mm thickness rectangle sheet. Place bacon, mustard and cheese on the dough. You can choose you own combination for fillings. 7 Carefully fold the dough into cylinder shape. Place the dough in warm place (40C) for 30 min again. 7 Carefully fold the dough into cylinder shape. Place the dough in warm place (40C) for 30 min again. 8 After that, carefully cut the dough with kitchen scissors for one end of the dough and 45 degree. Be careful not to cut all way through the dough. 8 After that, carefully cut the dough with kitchen scissors for one end of the dough and 45 degree. Be careful not to cut all way through the dough. 9 Lay the cut piece over to one side. Repeat the process until you get a Epi shape. Brush egg wash onto the surface of the dough and top with mixed herbs. Meanwhile, preheat the oven to 200C. 9 Lay the cut piece over to one side. Repeat the process until you get a Epi shape. Brush egg wash onto the surface of the dough and top with mixed herbs. Meanwhile, preheat the oven to 200C. 10 Place the dough into the oven. Bake for 16-18min or until golden brown. 10 Place the dough into the oven. Bake for 16-18min or until golden brown. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Chicken Fajitas Best Breakfast Crepe Batter Roasted brussel sprouts w/ bacon! Mike's Strawberry Pineapple Jalapeño Salsa Roasted Chicken noodle soup Slow Cooker Chicken Fajitas Best Breakfast Crepe Batter Roasted brussel sprouts w/ bacon! 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