Fresh Tomato And Mozzarella Pasta Recipe by cookpad.japan
Cooking Instructions 1 Parboil the tomatoes to remove the skin, then chop into 1.5 - 2 cm chunks. At this time, remove the stems and pulp. 2 Coat your tomatoes from Step 1 in a large pinch of salt, then put into a strainer to drain off the excess moisture. Cut the mozzarella into cubes, and julienne the basil. 3 Put about 4 tablespoons of olive oil into a frying pan with the garlic and heat over low. 4 When fragrant, add the drained tomatoes and cook over low heat. 5 Add the pasta boiled al dente, olive oil, and salt and quickly mix together. Add the mozzarella and julienned basil, toss lightly, and transfer to the plates. 6 1 Parboil the tomatoes to remove the skin, then chop into 1.5 - 2 cm chunks. At this time, remove the stems and pulp. 1 Parboil the tomatoes to remove the skin, then chop into 1.5 - 2 cm chunks. At this time, remove the stems and pulp. 2 Coat your tomatoes from Step 1 in a large pinch of salt, then put into a strainer to drain off the excess moisture. Cut the mozzarella into cubes, and julienne the basil. 2 Coat your tomatoes from Step 1 in a large pinch of salt, then put into a strainer to drain off the excess moisture. Cut the mozzarella into cubes, and julienne the basil. 3 Put about 4 tablespoons of olive oil into a frying pan with the garlic and heat over low. 3 Put about 4 tablespoons of olive oil into a frying pan with the garlic and heat over low. 4 When fragrant, add the drained tomatoes and cook over low heat. 4 When fragrant, add the drained tomatoes and cook over low heat. 5 Add the pasta boiled al dente, olive oil, and salt and quickly mix together. Add the mozzarella and julienned basil, toss lightly, and transfer to the plates. 5 Add the pasta boiled al dente, olive oil, and salt and quickly mix together. Add the mozzarella and julienned basil, toss lightly, and transfer to the plates. 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Oil-free Tofu Chiffon Cake Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage Tomato and Mozzarella Chilled Pasta Thickly Rolled Omelet with Green Onions For Bentos! Cod Teriyaki Delicious Tomato and Tuna Chilled Pasta A Hamburger Chef Teaches You How to Pan-Fry Hamburgers Aburaage Filled with Natto, Tuna and Mayonnaise German Potatoes with Melting Cheese My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry Oil-free Tofu Chiffon Cake Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage Tomato and Mozzarella Chilled Pasta Thickly Rolled Omelet with Green Onions For Bentos! Cod Teriyaki Delicious Tomato and Tuna Chilled Pasta A Hamburger Chef Teaches You How to Pan-Fry Hamburgers Aburaage Filled with Natto, Tuna and Mayonnaise German Potatoes with Melting Cheese My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry