ademchaoua/GeneralTextCorpus huggingface dataset:
Roasted Tomato Soup !! Recipe by Jagruti Manish (Dalwadi) Shah
Roasted Tomato Soup !! Cooking Instructions 12 to 15 mins 1 Wash the tomatoes properly, make 2 cuts (horizontal and vertical) on it. Insert fork on the other side of the tomatoes and directly roast on medium flame till it changes colour and skin turns black. 2 Let it cool down to room temperature and gently remove the skin. Roughly crush the tomatoes and blend it to smooth puree using mixer grinder. Strain the puree if there are seeds in it. 3 Heat butter in a pan on medium flame and add carrom seeds. Add strained tomato puree. Then add salt, sugar and water. Mix well and cook for 8 to 10 mins till it thickens. Switch off the flame. 4 Garnish with some chopped fresh green coriander leaves and serve hot. 1 Wash the tomatoes properly, make 2 cuts (horizontal and vertical) on it. Insert fork on the other side of the tomatoes and directly roast on medium flame till it changes colour and skin turns black. 1 Wash the tomatoes properly, make 2 cuts (horizontal and vertical) on it. Insert fork on the other side of the tomatoes and directly roast on medium flame till it changes colour and skin turns black. 2 Let it cool down to room temperature and gently remove the skin. Roughly crush the tomatoes and blend it to smooth puree using mixer grinder. Strain the puree if there are seeds in it. 2 Let it cool down to room temperature and gently remove the skin. Roughly crush the tomatoes and blend it to smooth puree using mixer grinder. Strain the puree if there are seeds in it. 3 Heat butter in a pan on medium flame and add carrom seeds. Add strained tomato puree. Then add salt, sugar and water. Mix well and cook for 8 to 10 mins till it thickens. Switch off the flame. 3 Heat butter in a pan on medium flame and add carrom seeds. Add strained tomato puree. Then add salt, sugar and water. Mix well and cook for 8 to 10 mins till it thickens. Switch off the flame. 4 Garnish with some chopped fresh green coriander leaves and serve hot. 4 Garnish with some chopped fresh green coriander leaves and serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Chip Cookies I Cream cheese frosting Keto Spicy Italian Sausage and Broccoli Instant Pot Chicken Macaroni Sopas Instant pot ribs Chocolate Chip Cookies I Cream cheese frosting Keto Spicy Italian Sausage and Broccoli Instant Pot Chicken Macaroni Sopas Instant pot ribs Fenugreek Chilla Tomato Soup Baingan aloo ki sabji Besan ka cheela Momos chutney Mixed Vegetable Soup Aloo tamatar sabji Sukha aloo ki sabji Omlette Lemon Coriander Soup Fenugreek Chilla Tomato Soup Baingan aloo ki sabji Besan ka cheela Momos chutney Mixed Vegetable Soup Aloo tamatar sabji Sukha aloo ki sabji Omlette Lemon Coriander Soup
Besan Ka Cheela Recipe by Jyoti nagar
Cooking Instructions 20 minutes 1 Take a bowl and add all dry ingredients. Mix well. Add water and mix to avoid the lumps. Make a smooth batter. Cover it and leave for 5-10 minutes. After 10 minutes, mix the batter once more. 2 Heat a non-stick tawa and wipe it with water. Pour the batter and spread the center of the tawa. Let it cook. Apply ghee on the edges. Cook it for 1/2 minutes. Flip it. Cook it on both sides till light brown. 3 Chilla is ready. Turn off the heat. Take it out on a plate. Serve hot with tomato ketchup and green chutney and enjoy. 1 Take a bowl and add all dry ingredients. Mix well. Add water and mix to avoid the lumps. Make a smooth batter. Cover it and leave for 5-10 minutes. After 10 minutes, mix the batter once more. 1 Take a bowl and add all dry ingredients. Mix well. Add water and mix to avoid the lumps. Make a smooth batter. Cover it and leave for 5-10 minutes. After 10 minutes, mix the batter once more. 2 Heat a non-stick tawa and wipe it with water. Pour the batter and spread the center of the tawa. Let it cook. Apply ghee on the edges. Cook it for 1/2 minutes. Flip it. Cook it on both sides till light brown. 2 Heat a non-stick tawa and wipe it with water. Pour the batter and spread the center of the tawa. Let it cook. Apply ghee on the edges. Cook it for 1/2 minutes. Flip it. Cook it on both sides till light brown. 3 Chilla is ready. Turn off the heat. Take it out on a plate. Serve hot with tomato ketchup and green chutney and enjoy. 3 Chilla is ready. Turn off the heat. Take it out on a plate. Serve hot with tomato ketchup and green chutney and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Chip Cookies I Cream cheese frosting Keto Spicy Italian Sausage and Broccoli Instant Pot Chicken Macaroni Sopas Instant pot ribs Chocolate Chip Cookies I Cream cheese frosting Keto Spicy Italian Sausage and Broccoli Instant Pot Chicken Macaroni Sopas Instant pot ribs Red velvet crinkle cookies 🫓☃️ Marinated Salad Fenugreek Chilla Tomato Soup Baingan aloo ki sabji Momos chutney Roasted Tomato Soup !! Mixed Vegetable Soup Aloo tamatar sabji Sukha aloo ki sabji Red velvet crinkle cookies 🫓☃️ Marinated Salad Fenugreek Chilla Tomato Soup Baingan aloo ki sabji Momos chutney Roasted Tomato Soup !! Mixed Vegetable Soup Aloo tamatar sabji Sukha aloo ki sabji
Momos Chutney Recipe by Seema Sharma
Peanut Chutney Peanut Chutney #GA4 #Week12 #Peanut Peanut Chutney is quick, easy to make and delicious recipe of chutney made with peanuts that can be served with idli, dosa, uttapam, pongal or upma for a wholesome healthy meal. This delicious peanut chutney is protein packed and boosts the nutrition profile of breakfast or dinner. It is excellent substitute for coconut chutney. The sweet nutty flavor of peanuts are perfectly balanced with heat from red chili and tanginess from tamarind. The blend of flavors is finger licking good. Peanuts are dry roasted, skin is removed and used for grinding chutney. That’s a lot of work but the chutney tastes much more nutty, creamy, flavorful and delicious. Peanuts can be roasted in bulk and stored for 1-2 months. And chutney can prepared in jiffy for breakfast or dinner. Roasted peanuts are grounded to fine paste with garlic, red chili, tamarind and salt. Grounded chutney is diluted with water and tempered with mustard and urad dal tadka. If you love peanuts, you would go Gaga over this South Indian recipe of Peanut Chutney. Do try once and would end up making many a times. Monica Rangaswamy
Gosht With Masoor Daal Recipe by Khalida Misbah
Gosht with masoor daal Cooking Instructions 1 hour 1 Sab se pehle aik kadahi me oil garam kar ke is me piyaz golden brown kar lain 2 Ab is me gosht timater,lehsan adrak,lal mirch,haldi daal dain 3 Ab namak bhi daal kar gosht ko achi tarah bhoon lain 4 Ab gosht me 2,3 glass pani daal dain and dhak kar medium flame pe 3/4 paka lain 5 Ab is me soak daal masoor daal kar jitni grevy chahiye pani daal kar salan done kar lain 6 Ab upper se garam masala daal kar 1,2 minute ke liye dhak dain 7 Ab akhir me dish out kar ke upper se hara dhania and hari mirch se garnish kar dain 1 Sab se pehle aik kadahi me oil garam kar ke is me piyaz golden brown kar lain 1 Sab se pehle aik kadahi me oil garam kar ke is me piyaz golden brown kar lain 2 Ab is me gosht timater,lehsan adrak,lal mirch,haldi daal dain 2 Ab is me gosht timater,lehsan adrak,lal mirch,haldi daal dain 3 Ab namak bhi daal kar gosht ko achi tarah bhoon lain 3 Ab namak bhi daal kar gosht ko achi tarah bhoon lain 4 Ab gosht me 2,3 glass pani daal dain and dhak kar medium flame pe 3/4 paka lain 4 Ab gosht me 2,3 glass pani daal dain and dhak kar medium flame pe 3/4 paka lain 5 Ab is me soak daal masoor daal kar jitni grevy chahiye pani daal kar salan done kar lain 5 Ab is me soak daal masoor daal kar jitni grevy chahiye pani daal kar salan done kar lain 6 Ab upper se garam masala daal kar 1,2 minute ke liye dhak dain 6 Ab upper se garam masala daal kar 1,2 minute ke liye dhak dain 7 Ab akhir me dish out kar ke upper se hara dhania and hari mirch se garnish kar dain 7 Ab akhir me dish out kar ke upper se hara dhania and hari mirch se garnish kar dain More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tonkatsu- classic Japanese pork cutlet Crockpot Mushroom 🍄 Chicken 🐔 with Spinach Papaya smoothie 🧡 Cheesy hash brown skillet with sunny side up eggs and sausage gravy Grill chicken 😊 Tonkatsu- classic Japanese pork cutlet Crockpot Mushroom 🍄 Chicken 🐔 with Spinach Papaya smoothie 🧡 Cheesy hash brown skillet with sunny side up eggs and sausage gravy Grill chicken 😊 *Easy* mini Pancakes Groundnut pudding (kunun gyada) Nandos peri peri Chicken White sauce chicken steak Batata Vada Tamarind juice Khatte aloo Thai Fish Cakes Bread Chaat Yam porridge *Easy* mini Pancakes Groundnut pudding (kunun gyada) Nandos peri peri Chicken White sauce chicken steak Batata Vada Tamarind juice Khatte aloo Thai Fish Cakes Bread Chaat Yam porridge
Hillbilly Taco Soup Recipe by PittbullMom2014
Cooking Instructions 1 In a large skillet fry the hamburger and onion together til meat is no longer pink and the onion is soft. Drain the grease and stir in the taco seasoning with a tablespoon of water, stir til mixed well, then set meat mixture aside. 2 In a large pot add the meat mixture and rest of the ingredients. Cook til completely heated through. Serve immediately with some shredded cheese, a dollop of sour Cream, and if you desire some crusty bread and butter. 😋 1 In a large skillet fry the hamburger and onion together til meat is no longer pink and the onion is soft. Drain the grease and stir in the taco seasoning with a tablespoon of water, stir til mixed well, then set meat mixture aside. 1 In a large skillet fry the hamburger and onion together til meat is no longer pink and the onion is soft. Drain the grease and stir in the taco seasoning with a tablespoon of water, stir til mixed well, then set meat mixture aside. 2 In a large pot add the meat mixture and rest of the ingredients. Cook til completely heated through. Serve immediately with some shredded cheese, a dollop of sour Cream, and if you desire some crusty bread and butter. 😋 2 In a large pot add the meat mixture and rest of the ingredients. Cook til completely heated through. Serve immediately with some shredded cheese, a dollop of sour Cream, and if you desire some crusty bread and butter. 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Nut Bread Cheese stuffed burgers 25 mins Italian Pizza Spaghetti Balls and Meat sauce 咖喱鸡 Chicken Curry Banana Nut Bread Cheese stuffed burgers 25 mins Italian Pizza Spaghetti Balls and Meat sauce 咖喱鸡 Chicken Curry Cherry tomato and Rosemary Focccia Egg Fried rice No knead bread ❤VANILLA WAFER MILK SHAKE❤ Sizzling kebabs Dahi bhalle Liver Egg n Spinach Bites#breakfastideas Sweet potatoe chips Old School Breakfast Cherry tomato and Rosemary Focccia Egg Fried rice No knead bread ❤VANILLA WAFER MILK SHAKE❤ Sizzling kebabs Dahi bhalle Liver Egg n Spinach Bites#breakfastideas Sweet potatoe chips Old School Breakfast
Mexican Tortilla Casserole Recipe by MuffitBaby
Cooking Instructions 15 mins 1 Spray casserole dish with non stick spray. Preheat oven to 350 2 Brown ground beef and onions and drain 3 Add taco seasoning and cook according to package 4 Layer 1 tortilla in bottom of baking dish and spread 1/3 of the beans, 1/3 of the meat, and sprinkle cheese 5 Layer 2 tortilla 1/2 the rice, 1/2 salsa, 1/2 the corn and sprinkle some cheese 6 Layer 3 tortilla 1/3 the beans, 1/3 the meat, and sprinkle some cheese 7 Layer 4 tortilla, beans, meat, corn, rice, salsa, and cheese 8 Cover with foil 9 Bake for 30-40 minutes 10 Remove foil and bake additional 10-15 minutes 11 After baking top with sour cream, diced onions, and shredded lettuce if desired 1 Spray casserole dish with non stick spray. Preheat oven to 350 1 Spray casserole dish with non stick spray. Preheat oven to 350 2 Brown ground beef and onions and drain 2 Brown ground beef and onions and drain 3 Add taco seasoning and cook according to package 3 Add taco seasoning and cook according to package 4 Layer 1 tortilla in bottom of baking dish and spread 1/3 of the beans, 1/3 of the meat, and sprinkle cheese 4 Layer 1 tortilla in bottom of baking dish and spread 1/3 of the beans, 1/3 of the meat, and sprinkle cheese 5 Layer 2 tortilla 1/2 the rice, 1/2 salsa, 1/2 the corn and sprinkle some cheese 5 Layer 2 tortilla 1/2 the rice, 1/2 salsa, 1/2 the corn and sprinkle some cheese 6 Layer 3 tortilla 1/3 the beans, 1/3 the meat, and sprinkle some cheese 6 Layer 3 tortilla 1/3 the beans, 1/3 the meat, and sprinkle some cheese 7 Layer 4 tortilla, beans, meat, corn, rice, salsa, and cheese 7 Layer 4 tortilla, beans, meat, corn, rice, salsa, and cheese 8 Cover with foil 8 Cover with foil 9 Bake for 30-40 minutes 9 Bake for 30-40 minutes 10 Remove foil and bake additional 10-15 minutes 10 Remove foil and bake additional 10-15 minutes 11 After baking top with sour cream, diced onions, and shredded lettuce if desired 11 After baking top with sour cream, diced onions, and shredded lettuce if desired More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy baked ziti Beef enchilladas Cheesy Potatoes and Ham Bake Amish white bread Apple caramel cookies Cheesy baked ziti Beef enchilladas Cheesy Potatoes and Ham Bake Amish white bread Apple caramel cookies Mandys glazed fruit Dirt Cake M&Ms choco pudding Spiced Red Lentil Soup Crispy beef resoll ala Malika ♡ Chicken Mashroom smoked cheese quiche Strawberry and cream cake Pressure Cooker Pulled Pork Pineapple Coleslaw Amish white bread Mandys glazed fruit Dirt Cake M&Ms choco pudding Spiced Red Lentil Soup Crispy beef resoll ala Malika ♡ Chicken Mashroom smoked cheese quiche Strawberry and cream cake Pressure Cooker Pulled Pork Pineapple Coleslaw Amish white bread
Skinny Taco Pizza Recipe by jasmine82
Cooking Instructions 20 mins 1 Preheat oven to 350°F 2 Spray a skillet with non fat cooking spray 3 Add onions, chilles, and jalapeños and brown a few minutes 4 Add ground sirloin and cook over medium heat until browned 5 Drain excess grease 6 Add taco seasoning and 1/4 cup of water. Cook until water is absorbed. 7 Spray 2 baking sheets with non fat cooking spray and lay flatouts on the sheets 8 Put a thin layer of refeied beans on each flat out and top with meat and cheese. 9 Bake for about 7 minutes or until cheese is melted and flatouts are crispy 10 Remove from oven and add tomatoes, lettuce, sour cream and salsa 1 Preheat oven to 350°F 1 Preheat oven to 350°F 2 Spray a skillet with non fat cooking spray 2 Spray a skillet with non fat cooking spray 3 Add onions, chilles, and jalapeños and brown a few minutes 3 Add onions, chilles, and jalapeños and brown a few minutes 4 Add ground sirloin and cook over medium heat until browned 4 Add ground sirloin and cook over medium heat until browned 5 Drain excess grease 5 Drain excess grease 6 Add taco seasoning and 1/4 cup of water. Cook until water is absorbed. 6 Add taco seasoning and 1/4 cup of water. Cook until water is absorbed. 7 Spray 2 baking sheets with non fat cooking spray and lay flatouts on the sheets 7 Spray 2 baking sheets with non fat cooking spray and lay flatouts on the sheets 8 Put a thin layer of refeied beans on each flat out and top with meat and cheese. 8 Put a thin layer of refeied beans on each flat out and top with meat and cheese. 9 Bake for about 7 minutes or until cheese is melted and flatouts are crispy 9 Bake for about 7 minutes or until cheese is melted and flatouts are crispy 10 Remove from oven and add tomatoes, lettuce, sour cream and salsa 10 Remove from oven and add tomatoes, lettuce, sour cream and salsa More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Pie Easy peanut butter cookies Buffalo Chicken Wraps Pizza Cookies Chili con Carne Apple Pie Easy peanut butter cookies Buffalo Chicken Wraps Pizza Cookies Chili con Carne Cinnamon Spice Bread Cinnamon Sugar Puppy Chow Leek and potato lumpy soup Grilled Beef Ribs Cream cheese stuffed jalapeños with bacon Cabbage & zucchini Garlic, Butter and Panko Crusted Chicken Perfected Deviled Eggs Big Red Bomber Cinnamon Spice Bread Cinnamon Sugar Puppy Chow Leek and potato lumpy soup Grilled Beef Ribs Cream cheese stuffed jalapeños with bacon Cabbage & zucchini Garlic, Butter and Panko Crusted Chicken Perfected Deviled Eggs Big Red Bomber
Thoran Cabbage, Kerala Special Side Dish In Lunch Time,Just Like Crunchy Salad,Tasty And Healthy Recipe by Shobha Deshmukh
Cooking Instructions 5 minutes 1 In a medium-sized bowl, add chopped cabbage, onion, desiccated coconut, curry leaves, turmeric, and salt. 2 Heat a pan and add oil. Once hot, add mustard seeds, cumin seeds, and urad dal. Sauté for about 20 seconds. Add the cabbage mixture and sauté for 1 minute. Turn off the heat. 3 Your Cabbage Thoran is ready. Garnish with fresh coriander leaves and serve hot with roti or rice. 🌿🍲 1 In a medium-sized bowl, add chopped cabbage, onion, desiccated coconut, curry leaves, turmeric, and salt. 1 In a medium-sized bowl, add chopped cabbage, onion, desiccated coconut, curry leaves, turmeric, and salt. 2 Heat a pan and add oil. Once hot, add mustard seeds, cumin seeds, and urad dal. Sauté for about 20 seconds. Add the cabbage mixture and sauté for 1 minute. Turn off the heat. 2 Heat a pan and add oil. Once hot, add mustard seeds, cumin seeds, and urad dal. Sauté for about 20 seconds. Add the cabbage mixture and sauté for 1 minute. Turn off the heat. 3 Your Cabbage Thoran is ready. Garnish with fresh coriander leaves and serve hot with roti or rice. 🌿🍲 3 Your Cabbage Thoran is ready. Garnish with fresh coriander leaves and serve hot with roti or rice. 🌿🍲 Tips If you add sprouts in this Thoran ,it will became a healthy ,crunchy salad. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crab Rangoon Stuffed Hawaiian Rolls Lemon Turmeric Chicken Salad Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Roasted Turbot Stuffed with Fresh Herbs and Lemon Honey sriracha glazed salmon with quinoa salad Crab Rangoon Stuffed Hawaiian Rolls Lemon Turmeric Chicken Salad Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Roasted Turbot Stuffed with Fresh Herbs and Lemon Honey sriracha glazed salmon with quinoa salad Aromatic spicy flavorful Rasam from Kerala Panchakkajaya~Ganesh Chaturthi Naivedya~Prasadam🙏 Taco Spaghetti Spicy baked chicken quarters Creamy Bacon & Chicken Sausage Cellentani Olan - Kerala White Pumpkin Stew No-Bake Pineapple Souffle SHURBAT AL - ADAS - Protein rich Lentil Soup from Middle East Crab Rangoon Stuffed Hawaiian Rolls Dry Fruits Churma Ladoos~Traditional Dessert for Ganesh Chaturthi in Gujarati Style 🙏 Aromatic spicy flavorful Rasam from Kerala Panchakkajaya~Ganesh Chaturthi Naivedya~Prasadam🙏 Taco Spaghetti Spicy baked chicken quarters Creamy Bacon & Chicken Sausage Cellentani Olan - Kerala White Pumpkin Stew No-Bake Pineapple Souffle SHURBAT AL - ADAS - Protein rich Lentil Soup from Middle East Crab Rangoon Stuffed Hawaiian Rolls Dry Fruits Churma Ladoos~Traditional Dessert for Ganesh Chaturthi in Gujarati Style 🙏
Linguine With White Wine Clam Sauce Recipe by Audrey Rose Arnold
Linguine with White Wine Clam Sauce Cooking Instructions 1 Melt butter and olive oil together in a pan. 2 Add diced onion and chopped garlic cloves. Cook till fragrant. 3 Boil water for pasta if not done so and add pasta. Cook for recommended time. 4 When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil. 5 When clams are completely opened take off heat. 6 Put pasta in a serving bowl and pour clams and sauce onto pasta. 7 Chop one bunch of parsley and sprinkle on top. 8 Enjoy! 1 Melt butter and olive oil together in a pan. 1 Melt butter and olive oil together in a pan. 2 Add diced onion and chopped garlic cloves. Cook till fragrant. 2 Add diced onion and chopped garlic cloves. Cook till fragrant. 3 Boil water for pasta if not done so and add pasta. Cook for recommended time. 3 Boil water for pasta if not done so and add pasta. Cook for recommended time. 4 When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil. 4 When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil. 5 When clams are completely opened take off heat. 5 When clams are completely opened take off heat. 6 Put pasta in a serving bowl and pour clams and sauce onto pasta. 6 Put pasta in a serving bowl and pour clams and sauce onto pasta. 7 Chop one bunch of parsley and sprinkle on top. 7 Chop one bunch of parsley and sprinkle on top. 8 Enjoy! 8 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sweet & Sour Sauce Layered Pasta Bake Extreme chocolate chocolate chip cookies Eggplant Parmesan Slices Banana rumchata colada Sweet & Sour Sauce Layered Pasta Bake Extreme chocolate chocolate chip cookies Eggplant Parmesan Slices Banana rumchata colada Fried plantain (dodo) Plantain porriage with ugu and fish Beef stew Almond and Sorghum meal Muffins Fried chicken with vegetable Easy Lemonade Beer beef taquitos Brad's cheesey meatball sandwich Butter champagne lobster ravioli Kheema Makhani Fried plantain (dodo) Plantain porriage with ugu and fish Beef stew Almond and Sorghum meal Muffins Fried chicken with vegetable Easy Lemonade Beer beef taquitos Brad's cheesey meatball sandwich Butter champagne lobster ravioli Kheema Makhani