Dominican Style Stewed Chicken Recipe by Inventa Conmigo
Dominican-Style Stewed Chicken Cooking Instructions 45 minutes 1 The amount of ingredients depends on the amount of chicken. 2 First, wash the chicken. I usually wash it with lemon, but if I don't have lemon, I use vinegar. 3 Add all the seasonings to the chicken and mix well to incorporate everything. 4 In a pot or pan where you cook your chicken, add the oil and let it heat up a bit, then add the sugar. The sugar needs to caramelize a bit to give the chicken color. I like doing it this way because it gives the meat a different flavor. 5 Add the chicken to brown, leave it for a minute, then turn it to get color on the other side. Cover it and let it steam, adding a little water to prevent burning. 6 Keep a close eye on the chicken to ensure it doesn't dry out. Cook it for about 40 minutes, adding a little water and stirring. 1 The amount of ingredients depends on the amount of chicken. 1 The amount of ingredients depends on the amount of chicken. 2 First, wash the chicken. I usually wash it with lemon, but if I don't have lemon, I use vinegar. 2 First, wash the chicken. I usually wash it with lemon, but if I don't have lemon, I use vinegar. 3 Add all the seasonings to the chicken and mix well to incorporate everything. 3 Add all the seasonings to the chicken and mix well to incorporate everything. 4 In a pot or pan where you cook your chicken, add the oil and let it heat up a bit, then add the sugar. The sugar needs to caramelize a bit to give the chicken color. I like doing it this way because it gives the meat a different flavor. 4 In a pot or pan where you cook your chicken, add the oil and let it heat up a bit, then add the sugar. The sugar needs to caramelize a bit to give the chicken color. I like doing it this way because it gives the meat a different flavor. 5 Add the chicken to brown, leave it for a minute, then turn it to get color on the other side. Cover it and let it steam, adding a little water to prevent burning. 5 Add the chicken to brown, leave it for a minute, then turn it to get color on the other side. Cover it and let it steam, adding a little water to prevent burning. 6 Keep a close eye on the chicken to ensure it doesn't dry out. Cook it for about 40 minutes, adding a little water and stirring. 6 Keep a close eye on the chicken to ensure it doesn't dry out. Cook it for about 40 minutes, adding a little water and stirring. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic Butter Spread Grecian pork chops Tortellini with spinach Smoking Rib Rub Chili Mango Chicken Stir-fry Garlic Butter Spread Grecian pork chops Tortellini with spinach Smoking Rib Rub Chili Mango Chicken Stir-fry Mussels saganaki in tomato sauce Hot ginger lemon(herbs)tea jr's Grilled Peaches Chili Mango Chicken Stir-fry Fried Cheesy Grits Smoking Rib Rub Mike's Tapenade Breakfast: Cycle One: Scrambled eggs with tomato and cheese Garlic Butter Spread Eggless and flourless, oat and peanut butter cookies Mussels saganaki in tomato sauce Hot ginger lemon(herbs)tea jr's Grilled Peaches Chili Mango Chicken Stir-fry Fried Cheesy Grits Smoking Rib Rub Mike's Tapenade Breakfast: Cycle One: Scrambled eggs with tomato and cheese Garlic Butter Spread Eggless and flourless, oat and peanut butter cookies