Tulumbe Recipe by NikolaClubRocker
Cooking Instructions 2 hours 1 For syrup: Add 800 grams of sugar, 500ml of water and lemon juice (of 1-2 lemons, depends how much you like lemon) in a saucepan. Let sugar dissolve, and bring to a boil. Cool completely. 2 For batter: Put 400ml of water and 100ml of oil into a saucepan, and bring it to a boil 3 Remove from heat. Mix flour and baking powder in a separate bowl, and constantly stirring, add flour mixture into the water and oil saucepan. Mix well and cool completely. 4 When it's completely cooled down, add eggs, one by one, and after every egg, mix well with an electric mixer. 5 Put the batter in a piping bag with a big star tip (1,5-2cm), and make 7cm (3 inch) long stripes on lightly greased cookie sheet. Don't put much oil on a cookie sheet, a few drops are enough. 6 Bake in a preheated oven on 180°C for 25 minutes. 7 As soon as you take your tulumbs out, put them on a plate or in a bowl and soak them in cold syrup overnight. 8 Serve cold, with a slice of lemon. 1 For syrup: Add 800 grams of sugar, 500ml of water and lemon juice (of 1-2 lemons, depends how much you like lemon) in a saucepan. Let sugar dissolve, and bring to a boil. Cool completely. 1 For syrup: Add 800 grams of sugar, 500ml of water and lemon juice (of 1-2 lemons, depends how much you like lemon) in a saucepan. Let sugar dissolve, and bring to a boil. Cool completely. 2 For batter: Put 400ml of water and 100ml of oil into a saucepan, and bring it to a boil 2 For batter: Put 400ml of water and 100ml of oil into a saucepan, and bring it to a boil 3 Remove from heat. Mix flour and baking powder in a separate bowl, and constantly stirring, add flour mixture into the water and oil saucepan. Mix well and cool completely. 3 Remove from heat. Mix flour and baking powder in a separate bowl, and constantly stirring, add flour mixture into the water and oil saucepan. Mix well and cool completely. 4 When it's completely cooled down, add eggs, one by one, and after every egg, mix well with an electric mixer. 4 When it's completely cooled down, add eggs, one by one, and after every egg, mix well with an electric mixer. 5 Put the batter in a piping bag with a big star tip (1,5-2cm), and make 7cm (3 inch) long stripes on lightly greased cookie sheet. Don't put much oil on a cookie sheet, a few drops are enough. 5 Put the batter in a piping bag with a big star tip (1,5-2cm), and make 7cm (3 inch) long stripes on lightly greased cookie sheet. Don't put much oil on a cookie sheet, a few drops are enough. 6 Bake in a preheated oven on 180°C for 25 minutes. 6 Bake in a preheated oven on 180°C for 25 minutes. 7 As soon as you take your tulumbs out, put them on a plate or in a bowl and soak them in cold syrup overnight. 7 As soon as you take your tulumbs out, put them on a plate or in a bowl and soak them in cold syrup overnight. 8 Serve cold, with a slice of lemon. 8 Serve cold, with a slice of lemon. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls cheesy penne with mozzarella meatballs Authentic Chicken Tacos (Dairy-Free, Gluten-Free) Vickys Spiced Chicken & Rice, GF DF EF SF NF Spicy Pickled Eggs mushroom stroganoff cheesy penne with mozzarella meatballs Authentic Chicken Tacos (Dairy-Free, Gluten-Free) Vickys Spiced Chicken & Rice, GF DF EF SF NF Spicy Pickled Eggs mushroom stroganoff A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo Authentic Chicken Tacos (Dairy-Free, Gluten-Free) Taisen's lemon pepper chicken Vickys Spiced Chicken & Rice, GF DF EF SF NF biscuits with a kick Vickys Bloody Mary Halloween Soup, GF DF EF SF NF Chicken, Veg, Egg Casserole Paneer Balls perfect pasta Neil's spicy pretzels. A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo Authentic Chicken Tacos (Dairy-Free, Gluten-Free) Taisen's lemon pepper chicken Vickys Spiced Chicken & Rice, GF DF EF SF NF biscuits with a kick Vickys Bloody Mary Halloween Soup, GF DF EF SF NF Chicken, Veg, Egg Casserole Paneer Balls perfect pasta Neil's spicy pretzels.