Golden Lemon Almond Cookies Recipe by Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Cooking Instructions 45 mins 1 Preheat oven at 180°c line a baking sheet with parchment paper and keep aside. Mix together all purpose flour, corn flour, salt and baking powder and keep aside. Cream together butter & powdered sugar until light and fluffy, add egg yolk, almond extract, vanilla extract, lemon zest and mix well, add egg white and mix well, gradually add to the wet ingredients (all purpose flour mixture) and mix well until dough forms. 2 Shape into small balls and flatten slightly and decorate the cookies if desired, then press half sliced almonds on each cookies, bake for 12-15 mins or until edges are lightly golden, remove and rest for 2 mins and transfer the cookies to wire rack and let them cool. 3 For lemon honey glaze: prepare glaze by mixing honey, powdered sugar, lemon juice, mix well, add warm water mix, finally add lemon zest and mix well, brush the warm cookies with the lemon honey glaze to give them a natural golden shine and let cool completely before serving. 1 Preheat oven at 180°c line a baking sheet with parchment paper and keep aside. Mix together all purpose flour, corn flour, salt and baking powder and keep aside. Cream together butter & powdered sugar until light and fluffy, add egg yolk, almond extract, vanilla extract, lemon zest and mix well, add egg white and mix well, gradually add to the wet ingredients (all purpose flour mixture) and mix well until dough forms. 1 Preheat oven at 180°c line a baking sheet with parchment paper and keep aside. Mix together all purpose flour, corn flour, salt and baking powder and keep aside. Cream together butter & powdered sugar until light and fluffy, add egg yolk, almond extract, vanilla extract, lemon zest and mix well, add egg white and mix well, gradually add to the wet ingredients (all purpose flour mixture) and mix well until dough forms. 2 Shape into small balls and flatten slightly and decorate the cookies if desired, then press half sliced almonds on each cookies, bake for 12-15 mins or until edges are lightly golden, remove and rest for 2 mins and transfer the cookies to wire rack and let them cool. 2 Shape into small balls and flatten slightly and decorate the cookies if desired, then press half sliced almonds on each cookies, bake for 12-15 mins or until edges are lightly golden, remove and rest for 2 mins and transfer the cookies to wire rack and let them cool. 3 For lemon honey glaze: prepare glaze by mixing honey, powdered sugar, lemon juice, mix well, add warm water mix, finally add lemon zest and mix well, brush the warm cookies with the lemon honey glaze to give them a natural golden shine and let cool completely before serving. 3 For lemon honey glaze: prepare glaze by mixing honey, powdered sugar, lemon juice, mix well, add warm water mix, finally add lemon zest and mix well, brush the warm cookies with the lemon honey glaze to give them a natural golden shine and let cool completely before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Low Carb Garlic Cheddar Biscuits California Farm Chicken Pot Pies Valentine Pasta Dinner❤️ California Farm Made Fresh Chimichurra Steak Sauce How to Make Pudding Vla Strawberry Milk Low Carb Garlic Cheddar Biscuits California Farm Chicken Pot Pies Valentine Pasta Dinner❤️ California Farm Made Fresh Chimichurra Steak Sauce How to Make Pudding Vla Strawberry Milk Blueberry and lemon cake California Farm Made Fresh Chimichurra Steak Sauce Salted Sorrel Preservation Ghee Residue and Besan Kalakand Margherita pizza Pizza Lunchable bento box Snackle box pizza luncheables Eggless Ghee Cake Aloo Katli Subzi Soya Masala Paratha 🫓 (Protein pack tiffin) Blueberry and lemon cake California Farm Made Fresh Chimichurra Steak Sauce Salted Sorrel Preservation Ghee Residue and Besan Kalakand Margherita pizza Pizza Lunchable bento box Snackle box pizza luncheables Eggless Ghee Cake Aloo Katli Subzi Soya Masala Paratha 🫓 (Protein pack tiffin)