Chinese Bbq Chicken Marinade Recipe by Taylor Topp Comacho
Chinese BBQ Chicken Marinade Cooking Instructions 12 hours 1 Add all of marinade ingredients into a bowl 2 In a large zipper bag place the desired meat you use. Add in the marinade and zip it tight. 3 I place bag either in a bowl or on a baking tray. If it leaks you don't have to worry about the red beet color staining anything in your kitchen. 4 Marinate for at least 6 hours. Over night is best. Turn bag from time to time to make sure it is marinating meat evenly. 5 For my chicken thighs, I baked them on a rack for 45 minutes or until cooked through. 6 A quick clean up tip is line your baking dish with aluminium foil. It prevents the sugars from burning into your baking dish. 7 Grilling these over a low heat bbq is the BEST! 8 Take the marinade a place it in a stock pot. Bring to a boil and low boil for 3 minutes. Now you have the perfect dipping sauce. 1 Add all of marinade ingredients into a bowl 1 Add all of marinade ingredients into a bowl 2 In a large zipper bag place the desired meat you use. Add in the marinade and zip it tight. 2 In a large zipper bag place the desired meat you use. Add in the marinade and zip it tight. 3 I place bag either in a bowl or on a baking tray. If it leaks you don't have to worry about the red beet color staining anything in your kitchen. 3 I place bag either in a bowl or on a baking tray. If it leaks you don't have to worry about the red beet color staining anything in your kitchen. 4 Marinate for at least 6 hours. Over night is best. Turn bag from time to time to make sure it is marinating meat evenly. 4 Marinate for at least 6 hours. Over night is best. Turn bag from time to time to make sure it is marinating meat evenly. 5 For my chicken thighs, I baked them on a rack for 45 minutes or until cooked through. 5 For my chicken thighs, I baked them on a rack for 45 minutes or until cooked through. 6 A quick clean up tip is line your baking dish with aluminium foil. It prevents the sugars from burning into your baking dish. 6 A quick clean up tip is line your baking dish with aluminium foil. It prevents the sugars from burning into your baking dish. 7 Grilling these over a low heat bbq is the BEST! 7 Grilling these over a low heat bbq is the BEST! 8 Take the marinade a place it in a stock pot. Bring to a boil and low boil for 3 minutes. Now you have the perfect dipping sauce. 8 Take the marinade a place it in a stock pot. Bring to a boil and low boil for 3 minutes. Now you have the perfect dipping sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fried Chicken Fritters 🤤 Honey Butter Garlic Chicken Guacamole Mango chicken Fried Chicken Fritters 🤤 Honey Butter Garlic Chicken Guacamole Mango chicken Stir fried couscous Thai Green Curry Chicken Simple vanilla cake loaf चुर चुर नान.... तंदुरी Keema and taro roots Fried Rice Parsi Egg Akuri Tasty Wings Fried rice and potato salad Dum ka qeema Stir fried couscous Thai Green Curry Chicken Simple vanilla cake loaf चुर चुर नान.... तंदुरी Keema and taro roots Fried Rice Parsi Egg Akuri Tasty Wings Fried rice and potato salad Dum ka qeema