Pasta With Garlic And Clam Wine Sauce Recipe by Paul Rybak
Pasta with garlic and clam wine sauce Paul Rybak @cook_24799189 Western NC Mountains Pasta with garlic and clam wine sauce Share its first Cooksnap! Paul Rybak @cook_24799189 Western NC Mountains Ingredients 30 minutes+ 2 servings 4 oz spaghetti 1 tbs olive oil 1 large crushed garlic clove 1 can chopped clams, drained reserving liquid 1 med. tomato, seeded and chopped 1/8 tsp pepper flakes to taste 1 ⁄2 cup white wine 1 Tbs chopped parsley 1-2 tsp butter 4 oz spaghetti 1 tbs olive oil 1 large crushed garlic clove 1 can chopped clams, drained reserving liquid 1 med. tomato, seeded and chopped 1/8 tsp pepper flakes to taste 1 ⁄2 cup white wine 1 Tbs chopped parsley 1-2 tsp butter Cooking Instructions 30 minutes+ 1 Saute garlic in oil until almost golden. Add the Tomato and simmer while mashing until soft then add the wine, pepper flakes, and Clam Juice. 2 Cook until reduced to a sauce. Add Clams and Parsley, stir to blend. 3 Cook the spaghetti and melt the butter into the sauce. 4 Drain the spaghetti and mix it into the sauce. Serve with Parmesan Cheese. 1 Saute garlic in oil until almost golden. Add the Tomato and simmer while mashing until soft then add the wine, pepper flakes, and Clam Juice. 1 Saute garlic in oil until almost golden. Add the Tomato and simmer while mashing until soft then add the wine, pepper flakes, and Clam Juice. 2 Cook until reduced to a sauce. Add Clams and Parsley, stir to blend. 2 Cook until reduced to a sauce. Add Clams and Parsley, stir to blend. 3 Cook the spaghetti and melt the butter into the sauce. 3 Cook the spaghetti and melt the butter into the sauce. 4 Drain the spaghetti and mix it into the sauce. Serve with Parmesan Cheese. 4 Drain the spaghetti and mix it into the sauce. Serve with Parmesan Cheese. Tarek Safwatفاةاتورفووبةباابعب and others reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Paul Rybak @cook_24799189 on October 01, 2020 23:57 Western NC Mountains Retired at age 55 and enjoying the mountains. I'm now 72, married for 50 years. :) I love to cook but I don't care if ingredients are Organic nor GMO, Gluten-free, low calorie, or low Cholesterol! And Never use low/no-Fat as I enjoy good food. I never take procedural pictures as most cooks know how to boil water and stir sauces. Comments Add a comment 0/0 Similar Recipes Pasta with Lemon Garlic sauce Pasta with Lemon Garlic sauce I rarely measure anything I cook, this is my own recipe. I will do my best to give you the measurements of my items I used veggies I had in the refrigerator Candis Brooks Pasta with white sauce Pasta with white sauce It has a creamy texture and delicious in taste. 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