Spice Filled Authentic Keema Curry Recipe by cookpad.japan
Cooking Instructions 1 Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color. 2 Add the canned tomato and cumin to the onions and fry. 3 Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.) 4 Combine Step 2 and Step 3, and add the ■ spices and fry. 5 Add the meat and fry. 6 Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat. 7 Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly. 8 Simmer for another 30 minutes until the liquid evaporates. And you're done!! 9 You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice. 1 Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color. 1 Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color. 2 Add the canned tomato and cumin to the onions and fry. 2 Add the canned tomato and cumin to the onions and fry. 3 Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.) 3 Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.) 4 Combine Step 2 and Step 3, and add the ■ spices and fry. 4 Combine Step 2 and Step 3, and add the ■ spices and fry. 5 Add the meat and fry. 5 Add the meat and fry. 6 Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat. 6 Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat. 7 Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly. 7 Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly. 8 Simmer for another 30 minutes until the liquid evaporates. And you're done!! 8 Simmer for another 30 minutes until the liquid evaporates. And you're done!! 9 You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice. 9 You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cajun shrimp pasta w/ broccoli Gyro Burgers Gingerbread cookies Homemade Reese's Herb Grilled Chicken Dinner Cajun shrimp pasta w/ broccoli Gyro Burgers Gingerbread cookies Homemade Reese's Herb Grilled Chicken Dinner Diet-Friendly Soy Milk Risotto with Tofu Natto & Tofu Doria (Rice Gratin) Daikon Radish and Fried Tofu Simmered in White Dashi Vegetables au Gratin with Okara Béchamel Sauce Okara Salad for Dieters Okara Salad for Dieters Easy Natto Omurice Loved by Kids iced coffee Easy and Economical Karaage-kun Made From Ground Chicken and Tofu Deluxe Kamaboko Flowers Diet-Friendly Soy Milk Risotto with Tofu Natto & Tofu Doria (Rice Gratin) Daikon Radish and Fried Tofu Simmered in White Dashi Vegetables au Gratin with Okara Béchamel Sauce Okara Salad for Dieters Okara Salad for Dieters Easy Natto Omurice Loved by Kids iced coffee Easy and Economical Karaage-kun Made From Ground Chicken and Tofu Deluxe Kamaboko Flowers