Sungold Tomato Curry With Tofu And Kale Recipe by Genna
Cooking Instructions 1 Heat a pan over medium high, then add coconut oil and wait until it’s hot before frying tofu triangles on each side (about 3-4 minutes) until golden and crispy. Set aside. 2 In the same pan, add another tbsp of coconut oil and sauté diced onion, minced garlic, and sliced chili until garlic is golden. 3 Add whole cherry tomatoes, and cook for about 8–10 minutes until tomatoes burst. This will form the base of the curry. 4 Add coconut milk, kale, fried tofu and a pinch of salt, and simmer altogether for 8–10 minutes. Don’t rush this step as we want the curry to thicken. 5 Taste for seasoning, and when you’re happy take it off the heat and stir in torn fresh basil. Serve with white rice and a wedge of lime. 1 Heat a pan over medium high, then add coconut oil and wait until it’s hot before frying tofu triangles on each side (about 3-4 minutes) until golden and crispy. Set aside. 1 Heat a pan over medium high, then add coconut oil and wait until it’s hot before frying tofu triangles on each side (about 3-4 minutes) until golden and crispy. Set aside. 2 In the same pan, add another tbsp of coconut oil and sauté diced onion, minced garlic, and sliced chili until garlic is golden. 2 In the same pan, add another tbsp of coconut oil and sauté diced onion, minced garlic, and sliced chili until garlic is golden. 3 Add whole cherry tomatoes, and cook for about 8–10 minutes until tomatoes burst. This will form the base of the curry. 3 Add whole cherry tomatoes, and cook for about 8–10 minutes until tomatoes burst. This will form the base of the curry. 4 Add coconut milk, kale, fried tofu and a pinch of salt, and simmer altogether for 8–10 minutes. Don’t rush this step as we want the curry to thicken. 4 Add coconut milk, kale, fried tofu and a pinch of salt, and simmer altogether for 8–10 minutes. Don’t rush this step as we want the curry to thicken. 5 Taste for seasoning, and when you’re happy take it off the heat and stir in torn fresh basil. Serve with white rice and a wedge of lime. 5 Taste for seasoning, and when you’re happy take it off the heat and stir in torn fresh basil. Serve with white rice and a wedge of lime. Tips For extra flavor, consider adding a squeeze of lime juice just before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooker Comfort Chili Fall-In-A-Bowl Crockpot Pumpkin Chili One-Pan Mozzarella Chicken & Veggie Sheet Bake Turkey salad sandwich 🥪 Banana Oat Pancakes with a Crunch Slow Cooker Comfort Chili Fall-In-A-Bowl Crockpot Pumpkin Chili One-Pan Mozzarella Chicken & Veggie Sheet Bake Turkey salad sandwich 🥪 Banana Oat Pancakes with a Crunch Apple strudel RAkHI DESSERT MAKHANA JAGGERY KHEER (Gud Makhana Kheer) 10 mins Hummus Cup - Fusion Party Starter Mushroom chops recipe / a quick side dish for lunch 😋15 mins recipe 🎉 Crispy Corn Chilli Fry Dry fruits halwa Cashew kalakand Creamy Pearl Couscous with Wild Mushrooms and Wine-Braised Sun-Dried Tomatoes Diet biscuits with cocoa dip🍪 🍪 One-Pan Mozzarella Chicken & Veggie Sheet Bake Apple strudel RAkHI DESSERT MAKHANA JAGGERY KHEER (Gud Makhana Kheer) 10 mins Hummus Cup - Fusion Party Starter Mushroom chops recipe / a quick side dish for lunch 😋15 mins recipe 🎉 Crispy Corn Chilli Fry Dry fruits halwa Cashew kalakand Creamy Pearl Couscous with Wild Mushrooms and Wine-Braised Sun-Dried Tomatoes Diet biscuits with cocoa dip🍪 🍪 One-Pan Mozzarella Chicken & Veggie Sheet Bake