California Farm Vietnamese Duck Pho Soup Dinner Recipe by Hobby Horseman
Cooking Instructions Soup broth 4 hours, soup 1 hour 1 Slice giblets and liver the thickness of mushroom slices, brown in wok with wings, neck and carcass in duck fat, tsp green sambal fermented pepper sauce, 2 times 6 minutes each side. 2 Immerse 2 nests of glass mung bean noodles in boiling water till soft, drain, set aside. Put duck meat in 3 pints of chicken broth and one pint of shrimp broth, simmer 4 hours, covered. 3 Taste, add water, soy sauce and fish sauce till broth tastes fragrant and pungent. Remove bones. Zero waste: dissolve bones in outdoor garden fermenter. Scrape any meat off with a fork, return meat to broth with slivered giblets, deboned wing meat, liver, veggies, simmer 15 minutes. 4 Add glass noodles, simmer till warm, transfer to soup terrine, add 4 slices of lime, serve. Enjoy! 1 Slice giblets and liver the thickness of mushroom slices, brown in wok with wings, neck and carcass in duck fat, tsp green sambal fermented pepper sauce, 2 times 6 minutes each side. 1 Slice giblets and liver the thickness of mushroom slices, brown in wok with wings, neck and carcass in duck fat, tsp green sambal fermented pepper sauce, 2 times 6 minutes each side. 2 Immerse 2 nests of glass mung bean noodles in boiling water till soft, drain, set aside. Put duck meat in 3 pints of chicken broth and one pint of shrimp broth, simmer 4 hours, covered. 2 Immerse 2 nests of glass mung bean noodles in boiling water till soft, drain, set aside. Put duck meat in 3 pints of chicken broth and one pint of shrimp broth, simmer 4 hours, covered. 3 Taste, add water, soy sauce and fish sauce till broth tastes fragrant and pungent. Remove bones. Zero waste: dissolve bones in outdoor garden fermenter. Scrape any meat off with a fork, return meat to broth with slivered giblets, deboned wing meat, liver, veggies, simmer 15 minutes. 3 Taste, add water, soy sauce and fish sauce till broth tastes fragrant and pungent. Remove bones. Zero waste: dissolve bones in outdoor garden fermenter. Scrape any meat off with a fork, return meat to broth with slivered giblets, deboned wing meat, liver, veggies, simmer 15 minutes. 4 Add glass noodles, simmer till warm, transfer to soup terrine, add 4 slices of lime, serve. Enjoy! 4 Add glass noodles, simmer till warm, transfer to soup terrine, add 4 slices of lime, serve. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Garden Rotini Breakfast Casserole Matcha Green Tea Cookies Teriyaki chicken Sweet Corn Bread Shrimp Garden Rotini Breakfast Casserole Matcha Green Tea Cookies Teriyaki chicken Sweet Corn Bread Desi ghee ka halwa Shrimp Garden Rotini Easy Langue de chat cookie Wild ducks Spinach in Burnt Garlic Sauce Garlic Mushroom Haleem Chai Karak-Emirati Milk Tea Rava Masala Dosa Karela Peels Paratha Desi ghee ka halwa Shrimp Garden Rotini Easy Langue de chat cookie Wild ducks Spinach in Burnt Garlic Sauce Garlic Mushroom Haleem Chai Karak-Emirati Milk Tea Rava Masala Dosa Karela Peels Paratha