Flour Dusted Beignets Recipe by Brenda
Cooking Instructions Dough resting time: at least 1 hour, up to 2 hours. 1 Add water to a pot and heat until it just begins to simmer, then remove from heat. 2 Pour the water into a large bowl. Add 1 tablespoon salt, then mix in the sugar and yeast. Stir well until the mixture is smooth. 3 Add the flour to the same bowl and mix thoroughly with the other ingredients until you have a smooth dough. Knead the dough until well combined. You can use a mixer or knead by hand, whichever you prefer. I personally like to knead by hand to feel the dough’s texture. 4 Cover the dough tightly and let it rest in a warm place, such as the oven, for 1 to 2 hours so it can rise well. 5 After the resting time, uncover the dough. It should be puffy—this means it has risen properly. 6 For cooking, heat oil in a pot. Shape the dough into balls with your hands and drop them into the hot oil. The beignets will puff up and change color. Turn them regularly until golden brown, then remove from the oil. 7 Serve hot with your favorite side. I like to enjoy them with the kounou soup I made. Enjoy! 1 Add water to a pot and heat until it just begins to simmer, then remove from heat. 1 Add water to a pot and heat until it just begins to simmer, then remove from heat. 2 Pour the water into a large bowl. Add 1 tablespoon salt, then mix in the sugar and yeast. Stir well until the mixture is smooth. 2 Pour the water into a large bowl. Add 1 tablespoon salt, then mix in the sugar and yeast. Stir well until the mixture is smooth. 3 Add the flour to the same bowl and mix thoroughly with the other ingredients until you have a smooth dough. Knead the dough until well combined. You can use a mixer or knead by hand, whichever you prefer. I personally like to knead by hand to feel the dough’s texture. 3 Add the flour to the same bowl and mix thoroughly with the other ingredients until you have a smooth dough. Knead the dough until well combined. You can use a mixer or knead by hand, whichever you prefer. I personally like to knead by hand to feel the dough’s texture. 4 Cover the dough tightly and let it rest in a warm place, such as the oven, for 1 to 2 hours so it can rise well. 4 Cover the dough tightly and let it rest in a warm place, such as the oven, for 1 to 2 hours so it can rise well. 5 After the resting time, uncover the dough. It should be puffy—this means it has risen properly. 5 After the resting time, uncover the dough. It should be puffy—this means it has risen properly. 6 For cooking, heat oil in a pot. Shape the dough into balls with your hands and drop them into the hot oil. The beignets will puff up and change color. Turn them regularly until golden brown, then remove from the oil. 6 For cooking, heat oil in a pot. Shape the dough into balls with your hands and drop them into the hot oil. The beignets will puff up and change color. Turn them regularly until golden brown, then remove from the oil. 7 Serve hot with your favorite side. I like to enjoy them with the kounou soup I made. Enjoy! 7 Serve hot with your favorite side. I like to enjoy them with the kounou soup I made. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Balsamic Chicken Thighs Huzarensla Salad - Dutch Salad Steam Fresh Fish Pastitsio Savannah Red Rice Honey Balsamic Chicken Thighs Huzarensla Salad - Dutch Salad Steam Fresh Fish Pastitsio Savannah Red Rice Asparagus, Edamame & Kombu (Kelp) Pasta Elephant Foot Yam Chokha Kokum iced tea Arbi ka Madra Beetroot stuffed Paratha Maggi Potato Cutlates Noodles Cutlets Steam Fresh Fish Fried Boneless Bangus Beetroot Fry Rice Asparagus, Edamame & Kombu (Kelp) Pasta Elephant Foot Yam Chokha Kokum iced tea Arbi ka Madra Beetroot stuffed Paratha Maggi Potato Cutlates Noodles Cutlets Steam Fresh Fish Fried Boneless Bangus Beetroot Fry Rice