Tom, You're In Pole Position 🐔 Chicken With Garam Masala, Cashews, And Sour Cream Recipe by Enzo Falleti
Tom, You're in Pole Position 🐔 - Chicken with Garam Masala, Cashews, and Sour Cream Cooking Instructions 35 min 1 First, cut the chicken breast into cubes or strips and brown it well in a few tablespoons of oil over high heat with a very fine mince of garlic and powdered ginger, adjusting the salt. Once it's well browned, you can drain it and set it aside. 2 In the same pan, cook the thinly sliced onions, adding a pat of butter. After a while, add the chopped tomatoes, sugar, chili pepper to taste, Garam Masala, and cashews. Lower the heat and cook for about 20 minutes. 3 At this point, you can blend everything with an immersion blender and, if you like, strain it. Then transfer the sauce back to the pan, add the sour cream, or if you don't have it, some cooking cream, and put the chicken back in to cook. 4 Add a bit of water and let it cook until the chicken is well-cooked and tender. Once off the heat, add some freshly chopped parsley (originally it was cilantro, but I don't like it and Mardi Gras is far away). Enjoy your meal! 1 First, cut the chicken breast into cubes or strips and brown it well in a few tablespoons of oil over high heat with a very fine mince of garlic and powdered ginger, adjusting the salt. Once it's well browned, you can drain it and set it aside. 1 First, cut the chicken breast into cubes or strips and brown it well in a few tablespoons of oil over high heat with a very fine mince of garlic and powdered ginger, adjusting the salt. Once it's well browned, you can drain it and set it aside. 2 In the same pan, cook the thinly sliced onions, adding a pat of butter. After a while, add the chopped tomatoes, sugar, chili pepper to taste, Garam Masala, and cashews. Lower the heat and cook for about 20 minutes. 2 In the same pan, cook the thinly sliced onions, adding a pat of butter. After a while, add the chopped tomatoes, sugar, chili pepper to taste, Garam Masala, and cashews. Lower the heat and cook for about 20 minutes. 3 At this point, you can blend everything with an immersion blender and, if you like, strain it. Then transfer the sauce back to the pan, add the sour cream, or if you don't have it, some cooking cream, and put the chicken back in to cook. 3 At this point, you can blend everything with an immersion blender and, if you like, strain it. Then transfer the sauce back to the pan, add the sour cream, or if you don't have it, some cooking cream, and put the chicken back in to cook. 4 Add a bit of water and let it cook until the chicken is well-cooked and tender. Once off the heat, add some freshly chopped parsley (originally it was cilantro, but I don't like it and Mardi Gras is far away). Enjoy your meal! 4 Add a bit of water and let it cook until the chicken is well-cooked and tender. Once off the heat, add some freshly chopped parsley (originally it was cilantro, but I don't like it and Mardi Gras is far away). Enjoy your meal! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Potato Soup Pumpkin pie Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms Thanksgiving Turkey Garlic Mushroom Chicken Creamy Potato Soup Pumpkin pie Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms Thanksgiving Turkey Garlic Mushroom Chicken Halbai Fried Cassava n Coconut chutney Mahamri Sorghum flour cookies Vegan meringue kisses Boiled potato & Eggsauce Orange juice Ballakabo White Okro soup Delish Afang Soup Halbai Fried Cassava n Coconut chutney Mahamri Sorghum flour cookies Vegan meringue kisses Boiled potato & Eggsauce Orange juice Ballakabo White Okro soup Delish Afang Soup