Kaak Bi Halib : Delicious Milk Based Cookies Recipe by Amal
Kaak bi Halib : Delicious Milk-Based Cookies Cooking Instructions 20 mins 1 Melt the butter in a small saucepan then add the sugar and milk. Stir for few minutes and leave to cool. 2 In a large bowl, mix the flour, nutmeg, mahlab, baking powder and the yeast dissolved in water. 3 Gradually pour the butter, milk and sugar mixture into the flour while kneading. Continue kneading until you have a smooth dough. If the dough remains sticky, you can add some more flour to get a soft non-sticky dough. Leave the dough to rest for at least 5 hr in a warm place. 4 Divide the dough into small walnut-size balls and roll each ball into a finger-like shape then bring the ends together forming a ring. Place on slightly greased baking trays. 5 Put in the oven on the middle rack and bake for 20 min at medium heat. 1 Melt the butter in a small saucepan then add the sugar and milk. Stir for few minutes and leave to cool. 1 Melt the butter in a small saucepan then add the sugar and milk. Stir for few minutes and leave to cool. 2 In a large bowl, mix the flour, nutmeg, mahlab, baking powder and the yeast dissolved in water. 2 In a large bowl, mix the flour, nutmeg, mahlab, baking powder and the yeast dissolved in water. 3 Gradually pour the butter, milk and sugar mixture into the flour while kneading. Continue kneading until you have a smooth dough. If the dough remains sticky, you can add some more flour to get a soft non-sticky dough. Leave the dough to rest for at least 5 hr in a warm place. 3 Gradually pour the butter, milk and sugar mixture into the flour while kneading. Continue kneading until you have a smooth dough. If the dough remains sticky, you can add some more flour to get a soft non-sticky dough. Leave the dough to rest for at least 5 hr in a warm place. 4 Divide the dough into small walnut-size balls and roll each ball into a finger-like shape then bring the ends together forming a ring. Place on slightly greased baking trays. 4 Divide the dough into small walnut-size balls and roll each ball into a finger-like shape then bring the ends together forming a ring. Place on slightly greased baking trays. 5 Put in the oven on the middle rack and bake for 20 min at medium heat. 5 Put in the oven on the middle rack and bake for 20 min at medium heat. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stuffed Zucchinis Shish Tawook Best Lebanese Chicken with Rice Lebanese Spinach and Meat Stew Sfouf, my Mom's Way Stuffed Zucchinis Shish Tawook Best Lebanese Chicken with Rice Lebanese Spinach and Meat Stew Sfouf, my Mom's Way Lena's Vegetable Dish Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat Delicious Stuffed Zucchini : Ablama Sfouf, my Mom's Way Lebanese Meat Pies: Lahm bi Aajin Chicken with Creamy Mushroom Sauce Wiener Schnitzel Pulisseri Beef Cannelloni Simple Egg Fried Rice Lena's Vegetable Dish Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat Delicious Stuffed Zucchini : Ablama Sfouf, my Mom's Way Lebanese Meat Pies: Lahm bi Aajin Chicken with Creamy Mushroom Sauce Wiener Schnitzel Pulisseri Beef Cannelloni Simple Egg Fried Rice