Mia's Pea Salad Recipe by MiaMay
Cooking Instructions 30 mins 1 Hard boil your twelve eggs. I add enough water that there is about two inches of water above the eggs. Bring to a rolling boil and then turn the burner off while leaving the pot on it. Let it sit for 18 minutes, then chill with cold water until cool. 2 Fry your bacon to your preference and crumble. Sometimes I will cut the bacon before cooking to save some time and be able to fry in one pan. 3 Chop your onions and combine all of your ingredients while waiting for the eggs and bacon. 4 Peel and chop eggs, drain bacon and cool. 5 Stir the eggs and bacon into your bowl, leaving a little bit of bacon for topping. 6 Top with the provel cheese and then the bacon you set aside. Chill in fridge until cool! 1 Hard boil your twelve eggs. I add enough water that there is about two inches of water above the eggs. Bring to a rolling boil and then turn the burner off while leaving the pot on it. Let it sit for 18 minutes, then chill with cold water until cool. 1 Hard boil your twelve eggs. I add enough water that there is about two inches of water above the eggs. Bring to a rolling boil and then turn the burner off while leaving the pot on it. Let it sit for 18 minutes, then chill with cold water until cool. 2 Fry your bacon to your preference and crumble. Sometimes I will cut the bacon before cooking to save some time and be able to fry in one pan. 2 Fry your bacon to your preference and crumble. Sometimes I will cut the bacon before cooking to save some time and be able to fry in one pan. 3 Chop your onions and combine all of your ingredients while waiting for the eggs and bacon. 3 Chop your onions and combine all of your ingredients while waiting for the eggs and bacon. 4 Peel and chop eggs, drain bacon and cool. 4 Peel and chop eggs, drain bacon and cool. 5 Stir the eggs and bacon into your bowl, leaving a little bit of bacon for topping. 5 Stir the eggs and bacon into your bowl, leaving a little bit of bacon for topping. 6 Top with the provel cheese and then the bacon you set aside. Chill in fridge until cool! 6 Top with the provel cheese and then the bacon you set aside. Chill in fridge until cool! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Our Favorite Waffles Blackberry And White Chocolate Loaf Cake Pan Fried Chicken Strips Peanut Butter cupcakes Korean flavors Rice Bowl Our Favorite Waffles Blackberry And White Chocolate Loaf Cake Pan Fried Chicken Strips Peanut Butter cupcakes Korean flavors Rice Bowl Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF Vickys Quick Kids Strawberry Custard, GF DF EF SF NF My Chip Shop Battered Potato Scallops 😚 Delicious Nutricious Lentil Soup! Kachumber(Cucumber Salad) Berry muffins Greek Chicken Devil's Food Cake Mix Cupcakes BBQ rub Chewy and yummy cookies Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF Vickys Quick Kids Strawberry Custard, GF DF EF SF NF My Chip Shop Battered Potato Scallops 😚 Delicious Nutricious Lentil Soup! Kachumber(Cucumber Salad) Berry muffins Greek Chicken Devil's Food Cake Mix Cupcakes BBQ rub Chewy and yummy cookies