Baked Pineapple Recipe by Andoy Barclay
Cooking Instructions 1 So, preheat your oven to 300 F and prep your ingredients 2 So mix your bag of salt with the ground spices and prepare the egg white 3 Mix the egg whites into the salt and form a paste that isn't too wet, but more like thick muddy consistency 4 Gently hold the leafy part of your pineapple (can be a bit prickly!) and pack on the salt mixture encasing your pineapple 5 Place your phone into the oven and bake for 20-25 minutes 6 When done, the pineapple should have a nice hard salt crust, let it cool for about 10-15 minutes then crack it open with a knife 7 To serve, cut the pine apple, skin on, into four sections lengthwise. Place some chopped mint and some whipped cream on there and enjoy! 1 So, preheat your oven to 300 F and prep your ingredients 1 So, preheat your oven to 300 F and prep your ingredients 2 So mix your bag of salt with the ground spices and prepare the egg white 2 So mix your bag of salt with the ground spices and prepare the egg white 3 Mix the egg whites into the salt and form a paste that isn't too wet, but more like thick muddy consistency 3 Mix the egg whites into the salt and form a paste that isn't too wet, but more like thick muddy consistency 4 Gently hold the leafy part of your pineapple (can be a bit prickly!) and pack on the salt mixture encasing your pineapple 4 Gently hold the leafy part of your pineapple (can be a bit prickly!) and pack on the salt mixture encasing your pineapple 5 Place your phone into the oven and bake for 20-25 minutes 5 Place your phone into the oven and bake for 20-25 minutes 6 When done, the pineapple should have a nice hard salt crust, let it cool for about 10-15 minutes then crack it open with a knife 6 When done, the pineapple should have a nice hard salt crust, let it cool for about 10-15 minutes then crack it open with a knife 7 To serve, cut the pine apple, skin on, into four sections lengthwise. Place some chopped mint and some whipped cream on there and enjoy! 7 To serve, cut the pine apple, skin on, into four sections lengthwise. Place some chopped mint and some whipped cream on there and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pico de Gallo Keto Meatloaf Indonesian Chicken Soup Avocado Tzatziki Dip Butter Roasted Beets Pico de Gallo Keto Meatloaf Indonesian Chicken Soup Avocado Tzatziki Dip Butter Roasted Beets Sweet Potato Frittata Pico de Gallo Ken's Sloppy Joes Chocolate Flake Ice Cream Egg Noodles with Meatballs in Alfredo Sauce Roast Leg of Lamb Italian Stuffed Peppers w Pasta Hotdog, Meatballs, and Sauerkraut Chinese tea egg! Indonesian Chicken Soup Sweet Potato Frittata Pico de Gallo Ken's Sloppy Joes Chocolate Flake Ice Cream Egg Noodles with Meatballs in Alfredo Sauce Roast Leg of Lamb Italian Stuffed Peppers w Pasta Hotdog, Meatballs, and Sauerkraut Chinese tea egg! Indonesian Chicken Soup