Avocado Paratha (Kids' Special) Recipe by Anupama Maheshwari
Cooking Instructions 25 minutes 1 Cut the avocado in half and remove the pit. Use only half of the avocado. Scoop out the pulp and mash it well. 2 In a bowl, combine 1 cup flour, the mashed avocado pulp, roasted cumin powder, and salt. Set aside the remaining 1/2 cup flour. Mix everything together and knead into a dough. Gradually add the remaining 1/2 cup flour as needed. I used about 1 tablespoon water to knead the dough, as the avocado pulp helps bring it together. Cover the dough and let it rest for 10 minutes. Divide the dough into small balls (pedas). 3 Roll each ball slightly, sprinkle a little ghee and dry flour in the center, then fold and roll out into a paratha. Place the paratha on a hot skillet (tawa). 4 Keep the heat on medium. When the bottom side is lightly cooked, flip the paratha and brush with a little ghee. 5 Flip again and brush the other side with ghee. The paratha will puff up nicely. Cook both sides, flipping as needed, until golden brown. 6 This paratha is very tasty and soft. Pack it in your kids' lunchbox—they will love it! 1 Cut the avocado in half and remove the pit. Use only half of the avocado. Scoop out the pulp and mash it well. 1 Cut the avocado in half and remove the pit. Use only half of the avocado. Scoop out the pulp and mash it well. 2 In a bowl, combine 1 cup flour, the mashed avocado pulp, roasted cumin powder, and salt. Set aside the remaining 1/2 cup flour. Mix everything together and knead into a dough. Gradually add the remaining 1/2 cup flour as needed. I used about 1 tablespoon water to knead the dough, as the avocado pulp helps bring it together. Cover the dough and let it rest for 10 minutes. Divide the dough into small balls (pedas). 2 In a bowl, combine 1 cup flour, the mashed avocado pulp, roasted cumin powder, and salt. Set aside the remaining 1/2 cup flour. Mix everything together and knead into a dough. Gradually add the remaining 1/2 cup flour as needed. I used about 1 tablespoon water to knead the dough, as the avocado pulp helps bring it together. Cover the dough and let it rest for 10 minutes. Divide the dough into small balls (pedas). 3 Roll each ball slightly, sprinkle a little ghee and dry flour in the center, then fold and roll out into a paratha. Place the paratha on a hot skillet (tawa). 3 Roll each ball slightly, sprinkle a little ghee and dry flour in the center, then fold and roll out into a paratha. Place the paratha on a hot skillet (tawa). 4 Keep the heat on medium. When the bottom side is lightly cooked, flip the paratha and brush with a little ghee. 4 Keep the heat on medium. When the bottom side is lightly cooked, flip the paratha and brush with a little ghee. 5 Flip again and brush the other side with ghee. The paratha will puff up nicely. Cook both sides, flipping as needed, until golden brown. 5 Flip again and brush the other side with ghee. The paratha will puff up nicely. Cook both sides, flipping as needed, until golden brown. 6 This paratha is very tasty and soft. Pack it in your kids' lunchbox—they will love it! 6 This paratha is very tasty and soft. Pack it in your kids' lunchbox—they will love it! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Avocado sandwich and toast Banana Breakfast Mini Cake (Microwave) RABRI KHEER with GOVIND BHOG RICE.. An Eye-Catcher Raw Papaya Tutti Fruity 20 mins Moringa Pesto Pasta Cafe Coffee Day With Friends ---- Healthy Quinoa Coffee Cupcakes Neer Phanas cutlets,evening snacks Or fast recipes (Vrut) healthy and tasty tea time snacks,less oil Watermelon Sattu drink Stir-fry french bean with dry shrimp Puffed Rajgara shira Avocado sandwich and toast Banana Breakfast Mini Cake (Microwave) RABRI KHEER with GOVIND BHOG RICE.. An Eye-Catcher Raw Papaya Tutti Fruity 20 mins Moringa Pesto Pasta Cafe Coffee Day With Friends ---- Healthy Quinoa Coffee Cupcakes Neer Phanas cutlets,evening snacks Or fast recipes (Vrut) healthy and tasty tea time snacks,less oil Watermelon Sattu drink Stir-fry french bean with dry shrimp Puffed Rajgara shira