Two Colored Fluffy Scrambled Egg And Tofu Soboro Rice Bowl Recipe by cookpad.japan
Cooking Instructions 1 Combine the ★ ingredients. You can make the dashi stock by combining 2 tablespoons of water and a small amount of "Hondashi" soup stock. 2 In a pan, heat up the tofu while crushing it over medium heat to evaporate water. It sure contains a lot of water! 3 After crushing the tofu and simmering it for about 15 minutes, it will look like this. Yes, it looks like chicken soboro! 4 When it looks crumbly, add the ★ ingredients and sauté it until the liquid boils down and it is done. 5 This photo shows the dish made with a double batch of the seasonings, but the taste was too strong, so I modified the amount in the recipe. 6 In a container, crack the eggs, then add and mix the mayonnaise. I recommend making a 1 person portion of egg at a time (1 egg and 1 tablespoon mayonnaise). 7 Heat the oil in a skillet, add the egg mixture and cook until it is half way done. It will be placed on top of hot rice, so it will get cooked though. If you are adding in a bento box, cook until done! 8 Place the tofu and egg on a bowl of rice and it is done. 1 Combine the ★ ingredients. You can make the dashi stock by combining 2 tablespoons of water and a small amount of "Hondashi" soup stock. 1 Combine the ★ ingredients. You can make the dashi stock by combining 2 tablespoons of water and a small amount of "Hondashi" soup stock. 2 In a pan, heat up the tofu while crushing it over medium heat to evaporate water. It sure contains a lot of water! 2 In a pan, heat up the tofu while crushing it over medium heat to evaporate water. It sure contains a lot of water! 3 After crushing the tofu and simmering it for about 15 minutes, it will look like this. Yes, it looks like chicken soboro! 3 After crushing the tofu and simmering it for about 15 minutes, it will look like this. Yes, it looks like chicken soboro! 4 When it looks crumbly, add the ★ ingredients and sauté it until the liquid boils down and it is done. 4 When it looks crumbly, add the ★ ingredients and sauté it until the liquid boils down and it is done. 5 This photo shows the dish made with a double batch of the seasonings, but the taste was too strong, so I modified the amount in the recipe. 5 This photo shows the dish made with a double batch of the seasonings, but the taste was too strong, so I modified the amount in the recipe. 6 In a container, crack the eggs, then add and mix the mayonnaise. I recommend making a 1 person portion of egg at a time (1 egg and 1 tablespoon mayonnaise). 6 In a container, crack the eggs, then add and mix the mayonnaise. I recommend making a 1 person portion of egg at a time (1 egg and 1 tablespoon mayonnaise). 7 Heat the oil in a skillet, add the egg mixture and cook until it is half way done. It will be placed on top of hot rice, so it will get cooked though. If you are adding in a bento box, cook until done! 7 Heat the oil in a skillet, add the egg mixture and cook until it is half way done. It will be placed on top of hot rice, so it will get cooked though. If you are adding in a bento box, cook until done! 8 Place the tofu and egg on a bowl of rice and it is done. 8 Place the tofu and egg on a bowl of rice and it is done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy Oven-Baked Sweet Potato Fries Brown Sugar Pecan Pie Healthy Peanut Butter Cups! (ONLY 3 ingredients!) Healthy Vanilla French Toast Healthy Peanut Butter Granola Apples Healthy Oven-Baked Sweet Potato Fries Brown Sugar Pecan Pie Healthy Peanut Butter Cups! (ONLY 3 ingredients!) Healthy Vanilla French Toast Healthy Peanut Butter Granola Apples Spicy Chicken Tenders Mexican rice Sugar-topped Honey Bread With Homemade Yeast Healthy Chinese Cabbage Rolls with Tofu Cinnamon Rolls Frozen Peanut Butter Bites Fruit Chaat - Pakistani Fruit Salad Filling and Healthy! Delicious Soboro Tofu Easy Tofu Chiffon Cake Made in a Rice Cooker Easy Paella In a Rice Cooker Spicy Chicken Tenders Mexican rice Sugar-topped Honey Bread With Homemade Yeast Healthy Chinese Cabbage Rolls with Tofu Cinnamon Rolls Frozen Peanut Butter Bites Fruit Chaat - Pakistani Fruit Salad Filling and Healthy! Delicious Soboro Tofu Easy Tofu Chiffon Cake Made in a Rice Cooker Easy Paella In a Rice Cooker