Vegetarian Rotel Dip Recipe by Keith Martineau
 Vegetarian Rotel Dip Keith Martineau @cook_3489016 Learned to make this from grandma Learned to make this from grandma Vegetarian Rotel Dip Keith Martineau @cook_3489016 Learned to make this from grandma Learned to make this from grandma Ingredients 2 packages Morning Star ground meatless 1 can Mild Rotel Dip 1 lb Velveeta cheese 1 packages Tostitos Multigrain chips 2 packages Morning Star ground meatless 1 can Mild Rotel Dip 1 lb Velveeta cheese 1 packages Tostitos Multigrain chips Cooking Instructions 1 Scramble ground meatless in a skillet till done 2 While meatless is cooking, put velveeta cheese into a boiler and allow the cheese to melt 3 Once cheese has melted, add the meatless into the boiler with the cheese along with the Rotel dip 4 Stir then serve with chips 1 Scramble ground meatless in a skillet till done 1 Scramble ground meatless in a skillet till done 2 While meatless is cooking, put velveeta cheese into a boiler and allow the cheese to melt 2 While meatless is cooking, put velveeta cheese into a boiler and allow the cheese to melt 3 Once cheese has melted, add the meatless into the boiler with the cheese along with the Rotel dip 3 Once cheese has melted, add the meatless into the boiler with the cheese along with the Rotel dip 4 Stir then serve with chips 4 Stir then serve with chips Cooksnaps (1) drakr This is a picture drakr This is a picture drakr This is a picture Share your Cooksnap Learn more about Cooksnaps Keith Martineau @cook_3489016 on July 22, 2014 21:42 Comments Add a comment 0/0 Similar Recipes Mexicorn Rotel Dip Mexicorn Rotel Dip Britny Lynne Rotel Dip Rotel Dip All images and text appearing are the property from the Photographers, . They remain protected by U.S. Copyright Laws. The images and text are not to be downloaded or reproduced in any way or used for personal, editorial, or commercial purposes without the written permission from Me! You do not have the right to use my photos or put them on other websites . family style Rotel Dip Rotel Dip Quick, easy and delicious! Enjoy ebeezzy Rotel Dip Rotel Dip I saw this on TT years ago, I made it for a party and forgot to share the recipe (but I took pictures). I recently thought about it again & I went to look it up and couldn’t find the video..here goes to my memory! Elyse Rose Creamy Rotel and Velveeta Dip Creamy Rotel and Velveeta Dip i love this dip because you can make it as hot or mild as you like. Hot rotel and hot sausage is good. You can also omit the sausage or hamburger and have it with one meat. It is very tasty without any meat also. Raven Vegetable Dip Vegetable Dip Healthy great tasting dip for vegetables. Easy to make. Alan Bacho Vegetable Dip Vegetable Dip Very simple and easy to make. Ingredient amounts were never measured. It was always made to taste and depending on how many people you were serving at that time. amanda.fisher.35175 Vegetable Dip Vegetable Dip One of the most versatile dips I've made! You can litterally use this in just about anything! Not only is it a great dip but I toss it with pasta, used it on my quesadilla and added it to a green smoothie! :positive Brenda Cheesy veggie dip Cheesy veggie dip This was a half of a batch that i made , in the picture. It’s sure is good. family style Cheesy veggie dip Cheesy veggie dip family style Really good veggie dip Really good veggie dip My husband knew a lady that made this all the time. Mrs. Boushaw. We call it "Boushaw dip" Kristina Green Olive Veggie Dip/Spread Green Olive Veggie Dip/Spread So this is pretty much an olive cheese ball. It's just one of those things I've always had since childhood. I remember my mom making it with sliced olives, but I like chopped better because I think it distributes the flavors more evenly. StephieCanCook Mexicorn Rotel Dip Mexicorn Rotel Dip Britny Lynne Mexicorn Rotel Dip Mexicorn Rotel Dip Britny Lynne Rotel Dip Rotel Dip All images and text appearing are the property from the Photographers, . They remain protected by U.S. Copyright Laws. The images and text are not to be downloaded or reproduced in any way or used for personal, editorial, or commercial purposes without the written permission from Me! You do not have the right to use my photos or put them on other websites . family style Rotel Dip Rotel Dip All images and text appearing are the property from the Photographers, . They remain protected by U.S. Copyright Laws. The images and text are not to be downloaded or reproduced in any way or used for personal, editorial, or commercial purposes without the written permission from Me! You do not have the right to use my photos or put them on other websites . family style Rotel Dip Rotel Dip Quick, easy and delicious! Enjoy ebeezzy Rotel Dip Rotel Dip Quick, easy and delicious! Enjoy ebeezzy Rotel Dip Rotel Dip I saw this on TT years ago, I made it for a party and forgot to share the recipe (but I took pictures). I recently thought about it again & I went to look it up and couldn’t find the video..here goes to my memory! Elyse Rose Rotel Dip Rotel Dip I saw this on TT years ago, I made it for a party and forgot to share the recipe (but I took pictures). I recently thought about it again & I went to look it up and couldn’t find the video..here goes to my memory! Elyse Rose Creamy Rotel and Velveeta Dip Creamy Rotel and Velveeta Dip i love this dip because you can make it as hot or mild as you like. Hot rotel and hot sausage is good. You can also omit the sausage or hamburger and have it with one meat. It is very tasty without any meat also. Raven Creamy Rotel and Velveeta Dip Creamy Rotel and Velveeta Dip i love this dip because you can make it as hot or mild as you like. Hot rotel and hot sausage is good. You can also omit the sausage or hamburger and have it with one meat. It is very tasty without any meat also. Raven Vegetable Dip Vegetable Dip Healthy great tasting dip for vegetables. Easy to make. Alan Bacho Vegetable Dip Vegetable Dip Healthy great tasting dip for vegetables. Easy to make. Alan Bacho Vegetable Dip Vegetable Dip Very simple and easy to make. Ingredient amounts were never measured. It was always made to taste and depending on how many people you were serving at that time. amanda.fisher.35175 Vegetable Dip Vegetable Dip Very simple and easy to make. Ingredient amounts were never measured. It was always made to taste and depending on how many people you were serving at that time. amanda.fisher.35175 Vegetable Dip Vegetable Dip One of the most versatile dips I've made! You can litterally use this in just about anything! Not only is it a great dip but I toss it with pasta, used it on my quesadilla and added it to a green smoothie! :positive Brenda Vegetable Dip Vegetable Dip One of the most versatile dips I've made! You can litterally use this in just about anything! Not only is it a great dip but I toss it with pasta, used it on my quesadilla and added it to a green smoothie! :positive Brenda Cheesy veggie dip Cheesy veggie dip This was a half of a batch that i made , in the picture. It’s sure is good. family style Cheesy veggie dip Cheesy veggie dip This was a half of a batch that i made , in the picture. It’s sure is good. family style Cheesy veggie dip Cheesy veggie dip family style Cheesy veggie dip Cheesy veggie dip family style Really good veggie dip Really good veggie dip My husband knew a lady that made this all the time. Mrs. Boushaw. We call it "Boushaw dip" Kristina Really good veggie dip Really good veggie dip My husband knew a lady that made this all the time. Mrs. Boushaw. We call it "Boushaw dip" Kristina Green Olive Veggie Dip/Spread Green Olive Veggie Dip/Spread So this is pretty much an olive cheese ball. It's just one of those things I've always had since childhood. I remember my mom making it with sliced olives, but I like chopped better because I think it distributes the flavors more evenly. StephieCanCook Green Olive Veggie Dip/Spread Green Olive Veggie Dip/Spread So this is pretty much an olive cheese ball. It's just one of those things I've always had since childhood. I remember my mom making it with sliced olives, but I like chopped better because I think it distributes the flavors more evenly. 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