Wheat Flour Garlic Bread Recipe by Renukabala
Wheat flour garlic bread Cooking Instructions 1 Take wheat flour, sieve and keep aside. Take a big bowl add the wheat flour, instant yeast,sugar and pinch of salt mix well, add melted butter and milk. 2 Mix all together,well. Make a thick and soft dough.Close with lid, keep it for half an hour. The dough will rise double the size. 3 Grate the cheese,chop garlic and parsley.keep it aside 4 Take a chapati making stone, divide the bread dough. Roll it,over shape thick roti. 5 Apply the cheese,garlic and parsley mix evenly. Close both sides together. 6 Give cuts in the middle with a knife. Put little cheese in the given cuts. 7 Keep it in a 210 degree Celsius preheated microwave oven,bake for twenty minutes. Remove from the oven. Let it cool and now it is ready to serve. 8 Enjoy the tasty, soft and healthy wheat flour garlic bread. 1 Take wheat flour, sieve and keep aside. Take a big bowl add the wheat flour, instant yeast,sugar and pinch of salt mix well, add melted butter and milk. 1 Take wheat flour, sieve and keep aside. Take a big bowl add the wheat flour, instant yeast,sugar and pinch of salt mix well, add melted butter and milk. 2 Mix all together,well. Make a thick and soft dough.Close with lid, keep it for half an hour. The dough will rise double the size. 2 Mix all together,well. Make a thick and soft dough.Close with lid, keep it for half an hour. The dough will rise double the size. 3 Grate the cheese,chop garlic and parsley.keep it aside 3 Grate the cheese,chop garlic and parsley.keep it aside 4 Take a chapati making stone, divide the bread dough. Roll it,over shape thick roti. 4 Take a chapati making stone, divide the bread dough. Roll it,over shape thick roti. 5 Apply the cheese,garlic and parsley mix evenly. Close both sides together. 5 Apply the cheese,garlic and parsley mix evenly. Close both sides together. 6 Give cuts in the middle with a knife. Put little cheese in the given cuts. 6 Give cuts in the middle with a knife. Put little cheese in the given cuts. 7 Keep it in a 210 degree Celsius preheated microwave oven,bake for twenty minutes. Remove from the oven. Let it cool and now it is ready to serve. 7 Keep it in a 210 degree Celsius preheated microwave oven,bake for twenty minutes. Remove from the oven. Let it cool and now it is ready to serve. 8 Enjoy the tasty, soft and healthy wheat flour garlic bread. 8 Enjoy the tasty, soft and healthy wheat flour garlic bread. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vietnamese Tomato Egg-drop Soup | Canh Cà Trứng Beef Enchiladas Chinese-Inspired Peachy Pulled Pork (Crockpot Collection) Easy Homemade Granola Low Carb No Bake Protein Cookies Vietnamese Tomato Egg-drop Soup | Canh Cà Trứng Beef Enchiladas Chinese-Inspired Peachy Pulled Pork (Crockpot Collection) Easy Homemade Granola Low Carb No Bake Protein Cookies Meatball Bites and Crackers with Sauce Rice flour crepes Healthy Lava Cupcakes Easy Homemade Granola Kuttu atta chilla Pumpkin Purée: A Taste of Orange, and My First Autumn Abroad Kambu biscuit (pearl millet cookies) Ragi Idli (नाचणी इडली) Tomato Soup No Bake PINEAPPLE CHEESE CAKE Meatball Bites and Crackers with Sauce Rice flour crepes Healthy Lava Cupcakes Easy Homemade Granola Kuttu atta chilla Pumpkin Purée: A Taste of Orange, and My First Autumn Abroad Kambu biscuit (pearl millet cookies) Ragi Idli (नाचणी इडली) Tomato Soup No Bake PINEAPPLE CHEESE CAKE