Not Complicated Rhubarb Compote Recipe by Bob
Not complicated rhubarb compote Cooking Instructions 20 mins 1 Find some rhubarb and pick it. Or better, grow some. 2 Get someone to cut it up for you. Children are best. Tell them to cut the leaves off because they’re poisonous. You don’t want them in your compote. 3 Chuck the rhubarb and sugar in a pan, and put it on a low heat 4 Wait for a while. The water will start to come out of the rhubarb. I know it looks wild, but don’t get scared. Nothing is going to burn. You don’t need to add water. Keep it low and slow. 5 See? It’s all stewed down nice. Leave it to cool. You could add some vanilla now if you want. But I don’t bother because my wife puts vanilla in the sugar cos she’s fancy. 6 Jar it. Then use it whenever you want. Stays good for a week or two in the fridge. 1 Find some rhubarb and pick it. Or better, grow some. 1 Find some rhubarb and pick it. Or better, grow some. 2 Get someone to cut it up for you. Children are best. Tell them to cut the leaves off because they’re poisonous. You don’t want them in your compote. 2 Get someone to cut it up for you. Children are best. Tell them to cut the leaves off because they’re poisonous. You don’t want them in your compote. 3 Chuck the rhubarb and sugar in a pan, and put it on a low heat 3 Chuck the rhubarb and sugar in a pan, and put it on a low heat 4 Wait for a while. The water will start to come out of the rhubarb. I know it looks wild, but don’t get scared. Nothing is going to burn. You don’t need to add water. Keep it low and slow. 4 Wait for a while. The water will start to come out of the rhubarb. I know it looks wild, but don’t get scared. Nothing is going to burn. You don’t need to add water. Keep it low and slow. 5 See? It’s all stewed down nice. Leave it to cool. You could add some vanilla now if you want. But I don’t bother because my wife puts vanilla in the sugar cos she’s fancy. 5 See? It’s all stewed down nice. Leave it to cool. You could add some vanilla now if you want. But I don’t bother because my wife puts vanilla in the sugar cos she’s fancy. 6 Jar it. Then use it whenever you want. Stays good for a week or two in the fridge. 6 Jar it. Then use it whenever you want. Stays good for a week or two in the fridge. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade Gluten-Free Potstickers Spinach egg frittata Simple Spaghetti Immune system boosting fennel & vegetable soup Simple Bbq Rub Homemade Gluten-Free Potstickers Spinach egg frittata Simple Spaghetti Immune system boosting fennel & vegetable soup Simple Bbq Rub Simple Spaghetti Chicken drum sticks Puff puff Chick Peas with Sukuma Wiki Kunun gyada Shashlik pair with fried rice Peanut 🥜 butter eggs Bread Boiled potatoes with cowtail soup Healthy Breakfast Cereal with nuts Simple Spaghetti Chicken drum sticks Puff puff Chick Peas with Sukuma Wiki Kunun gyada Shashlik pair with fried rice Peanut 🥜 butter eggs Bread Boiled potatoes with cowtail soup Healthy Breakfast Cereal with nuts