Corn Curry Recipe by bhoomi...
Cooking Instructions 10 mins 1 Boil the corn seeds and keep aside 2 Make a smooth past by adding pinch of salt and a little heeng to the besan.Beat untill smooth and froathy 3 Boil the oil in a ppan and make pakodi auy ofvthis paste.they should be soft and mouth melting. 4 Take a pan, add 1tbsp oil and heeng to it. 5 As it starts giving nice aroma, add the cumin seed, turmeric powder and cholli flakes to it. 6 Add the boiled corn, green chilies to it and fry untill corn turn golden. 7 Mix a tablespoon basean to 1cup curd and mix well. Add this mixture to the pan and add excess water by continuous stiring. 8 Keep on stiring untill the curry starts boilin, upon boiling add salt to taste ad the prepared pakodis to it. 9 Garnish with green leafs and searve hot with rice or soft chapatis. 1 Boil the corn seeds and keep aside 1 Boil the corn seeds and keep aside 2 Make a smooth past by adding pinch of salt and a little heeng to the besan.Beat untill smooth and froathy 2 Make a smooth past by adding pinch of salt and a little heeng to the besan.Beat untill smooth and froathy 3 Boil the oil in a ppan and make pakodi auy ofvthis paste.they should be soft and mouth melting. 3 Boil the oil in a ppan and make pakodi auy ofvthis paste.they should be soft and mouth melting. 4 Take a pan, add 1tbsp oil and heeng to it. 4 Take a pan, add 1tbsp oil and heeng to it. 5 As it starts giving nice aroma, add the cumin seed, turmeric powder and cholli flakes to it. 5 As it starts giving nice aroma, add the cumin seed, turmeric powder and cholli flakes to it. 6 Add the boiled corn, green chilies to it and fry untill corn turn golden. 6 Add the boiled corn, green chilies to it and fry untill corn turn golden. 7 Mix a tablespoon basean to 1cup curd and mix well. Add this mixture to the pan and add excess water by continuous stiring. 7 Mix a tablespoon basean to 1cup curd and mix well. Add this mixture to the pan and add excess water by continuous stiring. 8 Keep on stiring untill the curry starts boilin, upon boiling add salt to taste ad the prepared pakodis to it. 8 Keep on stiring untill the curry starts boilin, upon boiling add salt to taste ad the prepared pakodis to it. 9 Garnish with green leafs and searve hot with rice or soft chapatis. 9 Garnish with green leafs and searve hot with rice or soft chapatis. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Delicious Carrot Cake with Cream Cheese Frosting! Zucchini Bread Smooth and Creamy Banana Pudding All in one omelette AMIEs Fruit (cherry) Ice Cubes Delicious Carrot Cake with Cream Cheese Frosting! Zucchini Bread Smooth and Creamy Banana Pudding All in one omelette AMIEs Fruit (cherry) Ice Cubes Light but Festive Kawara-Soba with Tuna Brazilian Pastel Brazilian Brigadeiro Chocolates Bengali Mango Chutney/Aam er Chutney KJ Yummy Fruit Smoothie Cream Cheesecake Tart with Yellow Peaches A Beginner's Fruit Tart Hallibut Fish Congee Stuffed Tomatoes Sweet and sour king prawn stir-fry Light but Festive Kawara-Soba with Tuna Brazilian Pastel Brazilian Brigadeiro Chocolates Bengali Mango Chutney/Aam er Chutney KJ Yummy Fruit Smoothie Cream Cheesecake Tart with Yellow Peaches A Beginner's Fruit Tart Hallibut Fish Congee Stuffed Tomatoes Sweet and sour king prawn stir-fry