Broiled Feta with Garlicky Tomatoes & Capers
This post may contain affiliate links. Read my full disclosure policy. Broiled feta with burst cherry tomatoes and capers makes a surprisingly addictive and flavorful spread. Perfect for summer! In this easy recipe, burst cherry tomatoes, garlic, capers, and a flash under the broiler transform an ordinary block of feta cheese into a creamy and flavorful spread. Pair the broiled feta with toasted pita bread or a crusty baguette and chilled white wine, and you’ve got a lovely warm weather appetizer or light supper for two. What You’ll Need To Make Broiled Feta with Garlicky Tomatoes & Capers Step-by-Step Instructions Begin by sautéing the garlic in olive oil until softened. Add the tomatoes. Cook for a few minutes until the tomatoes start to burst, and then add the capers. Place the block of feta in a small baking dish and scatter the tomatoes around the cheese. Broil until the feta is softened and browned on top, about 4 minutes. Serve the broiled feta warm with bread. Enjoy! You May Also Like Creamy Whipped Feta Dip Falafel Zucchini Fritters with Feta and Dill Tzatziki (Yogurt & Cucumber Dip) Creamy Whipped Feta Dip Falafel Zucchini Fritters with Feta and Dill Tzatziki (Yogurt & Cucumber Dip) RecipeComments (254)Add Comment Recipe Comments (254) Add Comment Ingredients 1 (8 ounce) block feta cheese 2 tablespoons extra virgin olive oil 2 cloves garlic, roughly chopped 10.5 ounces cherry tomatoes, preferably different colors, halved Scant ¼ teaspoon salt ⅛ teaspoon pepper Pinch sugar 1½ tablespoons capers, drained 1 (8 ounce) block feta cheese 2 tablespoons extra virgin olive oil 2 cloves garlic, roughly chopped 10.5 ounces cherry tomatoes, preferably different colors, halved Scant ¼ teaspoon salt ⅛ teaspoon pepper Pinch sugar 1½ tablespoons capers, drained Instructions Preheat the broiler and set the oven rack in the top position. Place the feta in a small (1-quart) baking dish and set aside. Heat the oil in medium saucepan over medium heat. Add the garlic and cook, stirring constantly, until lightly golden, 1 to 2 minutes. Add the tomatoes, salt, pepper and sugar; cook, stirring frequently, until the tomatoes are softened and starting to burst, 2 to 3 minutes. Remove from the heat and stir in the capers. Scatter the tomatoes around the feta and broil until the feta is softened and browned on top, 3 to 4 minutes (but keep an eye on it as broilers vary greatly.) Serve warm with bread. Preheat the broiler and set the oven rack in the top position. Place the feta in a small (1-quart) baking dish and set aside. Heat the oil in medium saucepan over medium heat. Add the garlic and cook, stirring constantly, until lightly golden, 1 to 2 minutes. Add the tomatoes, salt, pepper and sugar; cook, stirring frequently, until the tomatoes are softened and starting to burst, 2 to 3 minutes. Remove from the heat and stir in the capers. Scatter the tomatoes around the feta and broil until the feta is softened and browned on top, 3 to 4 minutes (but keep an eye on it as broilers vary greatly.) Serve warm with bread. Pair with Nutrition Information Powered by Calories: 226 Fat: 19g Saturated fat: 9g Carbohydrates: 6g Sugar: 4g Fiber: 1g Protein: 9g Sodium: 732mg Cholesterol: 50mg Calories: 226 Fat: 19g Saturated fat: 9g Carbohydrates: 6g Sugar: 4g Fiber: 1g Protein: 9g Sodium: 732mg Cholesterol: 50mg This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. See more recipes: AppetizersGluten-Free AdaptableMost PopularVegetarianGreekMiddle Eastern Appetizers Gluten-Free Adaptable Most Popular Vegetarian Greek Middle Eastern