Bhadku Chilla(moong/Bajra/Rice Pancake) Recipe by Jasmin Motta _ #BeingMotta
Cooking Instructions 1 Take one cup of Bhadku flour..in a bowl..mix all other ingredients..mix well. First add only 1cup of water...if needed add more water..Make pancakes like batter. 2 Cover the batter and keep for 1/2hour. 3 Heat non-stick tawa..apply 1tsp oil..Pour one laddleful of batter..spread evenly on tawa. Sprinkle one TSP of ghee/oil. 4 Cover with lid.....as soon as the lower side of bhadku chilla turns golden brown..flip over..and cook till other side also have golden spots. 5 Serve Bhadku Chilla hot with green chutney. 6 RELISH the Healthy Breakfast. 7 I have taken ready made atta....you can prepare by grinding 1 cup of green moong dal,(split green gram)..1cup of rice,1/2cup of Bajra(millet)..and grind into thin coarse powder. 1 Take one cup of Bhadku flour..in a bowl..mix all other ingredients..mix well. First add only 1cup of water...if needed add more water..Make pancakes like batter. 1 Take one cup of Bhadku flour..in a bowl..mix all other ingredients..mix well. First add only 1cup of water...if needed add more water..Make pancakes like batter. 2 Cover the batter and keep for 1/2hour. 2 Cover the batter and keep for 1/2hour. 3 Heat non-stick tawa..apply 1tsp oil..Pour one laddleful of batter..spread evenly on tawa. Sprinkle one TSP of ghee/oil. 3 Heat non-stick tawa..apply 1tsp oil..Pour one laddleful of batter..spread evenly on tawa. Sprinkle one TSP of ghee/oil. 4 Cover with lid.....as soon as the lower side of bhadku chilla turns golden brown..flip over..and cook till other side also have golden spots. 4 Cover with lid.....as soon as the lower side of bhadku chilla turns golden brown..flip over..and cook till other side also have golden spots. 5 Serve Bhadku Chilla hot with green chutney. 5 Serve Bhadku Chilla hot with green chutney. 6 RELISH the Healthy Breakfast. 6 RELISH the Healthy Breakfast. 7 I have taken ready made atta....you can prepare by grinding 1 cup of green moong dal,(split green gram)..1cup of rice,1/2cup of Bajra(millet)..and grind into thin coarse powder. 7 I have taken ready made atta....you can prepare by grinding 1 cup of green moong dal,(split green gram)..1cup of rice,1/2cup of Bajra(millet)..and grind into thin coarse powder. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baby Bok Choy Stir Fry with Oyster Sauce Mushroom Onion Sauce Chicken and broccoli stuffed shells Steak Rub Star Berry Cream Puff Baby Bok Choy Stir Fry with Oyster Sauce Mushroom Onion Sauce Chicken and broccoli stuffed shells Steak Rub Star Berry Cream Puff Sewai ka Zarda Masala Rava Idli Baked crutons Baby Bok Choy Stir Fry with Oyster Sauce Red velvet VEGAN BROWNIES (eggless home baked): Chole Bhature Khajoor Mawa Roti Healthy meal Cinder toffee Sewai ka Zarda Masala Rava Idli Baked crutons Baby Bok Choy Stir Fry with Oyster Sauce Red velvet VEGAN BROWNIES (eggless home baked): Chole Bhature Khajoor Mawa Roti Healthy meal Cinder toffee