Mixed Vegetables Sambhar Recipe by Spurthi Rao
Cooking Instructions 1 First of all chop all the required vegetables and boil it in instant pot (or pressure cooker for 2 - 3 whistles) for 10-12 minutes. 2 Simultaneously keep half cup of tur dal + 1.5 cup of water(tur dal soaked) in instant pot for 10-12 minutes 3 Take a pan and add a tsp of oil + mustard seeds + urrad dal + curry leaves + cumin seeds+ 1 tsp Chanadal + hing and allow it to splutter. 4 Now add chopped onions to the same pan and sauté for 5-10 minutes 5 In a mixer grind coconut + cashews + turmeric powder + rasam powder + sambhar powder. Grind it smooth and add it to the pan 6 Once the tur dal is cooked allow it cool and grind it in the same mixer and add it to the same pan. 7 Add all the boiled vegetables to the same pan and mix well. Now add salt(1 tsp)+1 cup water + jaggery + tamarind paste + coriander leaves+ 1 tsp ghee. Mix well and let it boil in medium blame for 10 to 15 minutes. 8 Serve the sambhar hot with rice or roti. 1 First of all chop all the required vegetables and boil it in instant pot (or pressure cooker for 2 - 3 whistles) for 10-12 minutes. 1 First of all chop all the required vegetables and boil it in instant pot (or pressure cooker for 2 - 3 whistles) for 10-12 minutes. 2 Simultaneously keep half cup of tur dal + 1.5 cup of water(tur dal soaked) in instant pot for 10-12 minutes 2 Simultaneously keep half cup of tur dal + 1.5 cup of water(tur dal soaked) in instant pot for 10-12 minutes 3 Take a pan and add a tsp of oil + mustard seeds + urrad dal + curry leaves + cumin seeds+ 1 tsp Chanadal + hing and allow it to splutter. 3 Take a pan and add a tsp of oil + mustard seeds + urrad dal + curry leaves + cumin seeds+ 1 tsp Chanadal + hing and allow it to splutter. 4 Now add chopped onions to the same pan and sauté for 5-10 minutes 4 Now add chopped onions to the same pan and sauté for 5-10 minutes 5 In a mixer grind coconut + cashews + turmeric powder + rasam powder + sambhar powder. Grind it smooth and add it to the pan 5 In a mixer grind coconut + cashews + turmeric powder + rasam powder + sambhar powder. Grind it smooth and add it to the pan 6 Once the tur dal is cooked allow it cool and grind it in the same mixer and add it to the same pan. 6 Once the tur dal is cooked allow it cool and grind it in the same mixer and add it to the same pan. 7 Add all the boiled vegetables to the same pan and mix well. Now add salt(1 tsp)+1 cup water + jaggery + tamarind paste + coriander leaves+ 1 tsp ghee. Mix well and let it boil in medium blame for 10 to 15 minutes. 7 Add all the boiled vegetables to the same pan and mix well. Now add salt(1 tsp)+1 cup water + jaggery + tamarind paste + coriander leaves+ 1 tsp ghee. Mix well and let it boil in medium blame for 10 to 15 minutes. 8 Serve the sambhar hot with rice or roti. 8 Serve the sambhar hot with rice or roti. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Carmel Corn Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) Breakfast “corn dogs” Cream cheese and spinach stuffed mushrooms Chicken lasagna rolls Carmel Corn Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) Breakfast “corn dogs” Cream cheese and spinach stuffed mushrooms Chicken lasagna rolls Venison Chilli Raw mango sharbat Veg Manchurian Gravy Gulab Jamun No Sugar Chocochips Icecream Cabbage ponda Chargrilled red pepper pesto Lemon Herb Chicken Peri Chicken Strips Drum sticks Venison Chilli Raw mango sharbat Veg Manchurian Gravy Gulab Jamun No Sugar Chocochips Icecream Cabbage ponda Chargrilled red pepper pesto Lemon Herb Chicken Peri Chicken Strips Drum sticks