Homemade Granola Bars Recipe by marilouthegreat
Homemade Granola Bars Cooking Instructions 21 Minutes 1 Preheat the oven to 350°F. Place the rack in the middle position and line a baking sheet with parchment paper. 2 In a bowl, mix the oats, almonds, and coconut. Spread them on a baking sheet and toast for 12-15 minutes, stirring occasionally to brown evenly. 3 Transfer them to a bowl and add the sunflower seeds, pumpkin seeds, chocolate chips, cranberries, salt, and cinnamon. 4 Melt the butter, sugar, honey, and vanilla over medium heat. Once the mixture reaches a boil, stir and simmer for 2 more minutes. 5 Pour the melted ingredients over the oat mixture and mix very well. 6 With wet hands, spread the mixture on the baking sheet. 7 Bake for 18-20 minutes until the mixture sets. Let it cool for at least 2 hours before cutting into pieces. 1 Preheat the oven to 350°F. Place the rack in the middle position and line a baking sheet with parchment paper. 1 Preheat the oven to 350°F. Place the rack in the middle position and line a baking sheet with parchment paper. 2 In a bowl, mix the oats, almonds, and coconut. Spread them on a baking sheet and toast for 12-15 minutes, stirring occasionally to brown evenly. 2 In a bowl, mix the oats, almonds, and coconut. Spread them on a baking sheet and toast for 12-15 minutes, stirring occasionally to brown evenly. 3 Transfer them to a bowl and add the sunflower seeds, pumpkin seeds, chocolate chips, cranberries, salt, and cinnamon. 3 Transfer them to a bowl and add the sunflower seeds, pumpkin seeds, chocolate chips, cranberries, salt, and cinnamon. 4 Melt the butter, sugar, honey, and vanilla over medium heat. Once the mixture reaches a boil, stir and simmer for 2 more minutes. 4 Melt the butter, sugar, honey, and vanilla over medium heat. Once the mixture reaches a boil, stir and simmer for 2 more minutes. 5 Pour the melted ingredients over the oat mixture and mix very well. 5 Pour the melted ingredients over the oat mixture and mix very well. 6 With wet hands, spread the mixture on the baking sheet. 6 With wet hands, spread the mixture on the baking sheet. 7 Bake for 18-20 minutes until the mixture sets. Let it cool for at least 2 hours before cutting into pieces. 7 Bake for 18-20 minutes until the mixture sets. Let it cool for at least 2 hours before cutting into pieces. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nicole's "Chocolate, Peanut Butter and Marshmallows " Crispy Toffee Caramel Popcorn Braised Pork Chops who put butterscotch in my chip cookies? birria de (borrego, chivo, rez) Nicole's "Chocolate, Peanut Butter and Marshmallows " Crispy Toffee Caramel Popcorn Braised Pork Chops who put butterscotch in my chip cookies? birria de (borrego, chivo, rez) Chicken in Pinenut and Saffron Stew Brown Fantasy Cheese egg And Spinach Leaf Morning Wrap Passion fruit mousse Pao De Queijo (blender way) Mushroom Masala Raspberry Basil Chicken Medallions AMIEs Marinated Olives Spicy beef soup (Thai style) Blueberry Cake (Nancy DeLucia) Chicken in Pinenut and Saffron Stew Brown Fantasy Cheese egg And Spinach Leaf Morning Wrap Passion fruit mousse Pao De Queijo (blender way) Mushroom Masala Raspberry Basil Chicken Medallions AMIEs Marinated Olives Spicy beef soup (Thai style) Blueberry Cake (Nancy DeLucia)