Easy Big Cream Puffs Recipe by cookpad.japan
Cooking Instructions 1 *If you use a normal oven, you can bake 9 puffs at once. *The ingredients call for 1 egg but you can increase the amount accordingly. 2 *You can use whatever oil you like. Vegetable oil makes them light, while butter is a bit on the heavy side. Margarine is right in the middle. The puffs in the picture were baked with butter. 3 (Prep) Preheat the oven to 220℃. 4 (Prep) Beat the egg well. 5 (Prep) Sift the flour. *In the photo, the flour was not sifted. 6 Add butter and water to a pan and bring to a boil. 7 Lower the heat in Step 6 and add flour. Mix well. 8 Raise the heat to high and mix. When it comes together, lower to medium heat and use a wooden spatula to knead. *The stickiness and consistency should resemble mochi (this is important). 9 Lower the heat from Step 8 and add the egg a little at a time, mix well. *It will become glazed and thick like custard cream. 10 While it's hot, pour into a piping bag and squeeze onto a baking sheet lined with parchment paper. *If the batter cools before placing in the oven, it's going to fail. 11 Using a toothpick, poke holes into the surface of the squeezed out batter. This will create the broken look when the puffs swell during baking. 12 Right before you place in the oven, spray water. 13 Bake in a 200℃ oven for 20 minutes. Lower the temperature to 180℃ and bake for 15 minutes. *Oven times and temperatures vary. 14 If you don't bake completely or take them out of the oven too soon, they'll deflate. *If you're worried, leave in the oven for 10 minutes before removing. 15 I will upload a custard recipe another day. For now, you can make use this: "Very Easy Custard Creme Using a Whole Egg" 16 "Very Easy Custard Creme Made in the Microwave" 17 Here are some hints for better results: 1) While mixing the batter, make sure it thickens into a heavy consistency by completely heating the flour. 2) Make sure to poke holes in the batter after squeezing them out onto the pan. 18 3) Bake while the batter is still hot. 4) Don't lower the temperature under 200℃ at the beginning when baking. 5) For the first 20 minutes, don't lower the temperature under 200℃. 19 6) If you don't bake through completely and remove from the oven too soon, they will deflate. 7) If they don't expand as much as you thought, there may be a problem with the temperature. 20 8) They begin to puff about 10 or 20 minutes into baking so pay attention to the temperature. After that, they are almost done. 21 The width is about 10 cm after baking. 22 The height is also close to 10 cm. 23 24 What if you ruin the puff batter? If that happens, you can just turn it into delicious churros sticks. See how to make them here. 1 *If you use a normal oven, you can bake 9 puffs at once. *The ingredients call for 1 egg but you can increase the amount accordingly. 1 *If you use a normal oven, you can bake 9 puffs at once. *The ingredients call for 1 egg but you can increase the amount accordingly. 2 *You can use whatever oil you like. Vegetable oil makes them light, while butter is a bit on the heavy side. Margarine is right in the middle. The puffs in the picture were baked with butter. 2 *You can use whatever oil you like. Vegetable oil makes them light, while butter is a bit on the heavy side. Margarine is right in the middle. The puffs in the picture were baked with butter. 3 (Prep) Preheat the oven to 220℃. 3 (Prep) Preheat the oven to 220℃. 4 (Prep) Beat the egg well. 4 (Prep) Beat the egg well. 5 (Prep) Sift the flour. *In the photo, the flour was not sifted. 5 (Prep) Sift the flour. *In the photo, the flour was not sifted. 6 Add butter and water to a pan and bring to a boil. 6 Add butter and water to a pan and bring to a boil. 7 Lower the heat in Step 6 and add flour. Mix well. 7 Lower the heat in Step 6 and add flour. Mix well. 8 Raise the heat to high and mix. When it comes together, lower to medium heat and use a wooden spatula to knead. *The stickiness and consistency should resemble mochi (this is important). 8 Raise the heat to high and mix. When it comes together, lower to medium heat and use a wooden spatula to knead. *The stickiness and consistency should resemble mochi (this is important). 9 Lower the heat from Step 8 and add the egg a little at a time, mix well. *It will become glazed and thick like custard cream. 9 Lower the heat from Step 8 and add the egg a little at a time, mix well. *It will become glazed and thick like custard cream. 10 While it's hot, pour into a piping bag and squeeze onto a baking sheet lined with parchment paper. *If the batter cools before placing in the oven, it's going to fail. 10 While it's hot, pour into a piping bag and squeeze onto a baking sheet lined with parchment paper. *If the batter cools before placing in the oven, it's going to fail. 11 Using a toothpick, poke holes into the surface of the squeezed out batter. This will create the broken look when the puffs swell during baking. 11 Using a toothpick, poke holes into the surface of the squeezed out batter. This will create the broken look when the puffs swell during baking. 12 Right before you place in the oven, spray water. 12 Right before you place in the oven, spray water. 13 Bake in a 200℃ oven for 20 minutes. Lower the temperature to 180℃ and bake for 15 minutes. *Oven times and temperatures vary. 13 Bake in a 200℃ oven for 20 minutes. Lower the temperature to 180℃ and bake for 15 minutes. *Oven times and temperatures vary. 14 If you don't bake completely or take them out of the oven too soon, they'll deflate. *If you're worried, leave in the oven for 10 minutes before removing. 14 If you don't bake completely or take them out of the oven too soon, they'll deflate. *If you're worried, leave in the oven for 10 minutes before removing. 15 I will upload a custard recipe another day. For now, you can make use this: "Very Easy Custard Creme Using a Whole Egg" 15 I will upload a custard recipe another day. For now, you can make use this: "Very Easy Custard Creme Using a Whole Egg" 16 "Very Easy Custard Creme Made in the Microwave" 16 "Very Easy Custard Creme Made in the Microwave" 17 Here are some hints for better results: 1) While mixing the batter, make sure it thickens into a heavy consistency by completely heating the flour. 2) Make sure to poke holes in the batter after squeezing them out onto the pan. 17 Here are some hints for better results: 1) While mixing the batter, make sure it thickens into a heavy consistency by completely heating the flour. 2) Make sure to poke holes in the batter after squeezing them out onto the pan. 18 3) Bake while the batter is still hot. 4) Don't lower the temperature under 200℃ at the beginning when baking. 5) For the first 20 minutes, don't lower the temperature under 200℃. 18 3) Bake while the batter is still hot. 4) Don't lower the temperature under 200℃ at the beginning when baking. 5) For the first 20 minutes, don't lower the temperature under 200℃. 19 6) If you don't bake through completely and remove from the oven too soon, they will deflate. 7) If they don't expand as much as you thought, there may be a problem with the temperature. 19 6) If you don't bake through completely and remove from the oven too soon, they will deflate. 7) If they don't expand as much as you thought, there may be a problem with the temperature. 20 8) They begin to puff about 10 or 20 minutes into baking so pay attention to the temperature. After that, they are almost done. 20 8) They begin to puff about 10 or 20 minutes into baking so pay attention to the temperature. After that, they are almost done. 21 The width is about 10 cm after baking. 21 The width is about 10 cm after baking. 22 The height is also close to 10 cm. 22 The height is also close to 10 cm. 23 23 24 What if you ruin the puff batter? If that happens, you can just turn it into delicious churros sticks. See how to make them here. 24 What if you ruin the puff batter? If that happens, you can just turn it into delicious churros sticks. See how to make them here. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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