Rose Gulkand Srikhand Recipe by Dr Vidyashree
 Cooking Instructions 10mts 1 Take hung curd or tie normal curd in muslin cloth for4-5 hrs with weight on it 2 Mix curd and fresh cream to a smooth texture 3 Add rose syrup, sugar free powddr, cardamom powder and give it a good mix 4 Add tuttifruity, nuts, and gulkand mix well 5 Mix well and its ready to serve. Garnish with rose petals 1 Take hung curd or tie normal curd in muslin cloth for4-5 hrs with weight on it 1 Take hung curd or tie normal curd in muslin cloth for4-5 hrs with weight on it 2 Mix curd and fresh cream to a smooth texture 2 Mix curd and fresh cream to a smooth texture 3 Add rose syrup, sugar free powddr, cardamom powder and give it a good mix 3 Add rose syrup, sugar free powddr, cardamom powder and give it a good mix 4 Add tuttifruity, nuts, and gulkand mix well 4 Add tuttifruity, nuts, and gulkand mix well 5 Mix well and its ready to serve. Garnish with rose petals 5 Mix well and its ready to serve. Garnish with rose petals Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 08, 2023 04:52 Bhuj, Gujarat, India Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘. Comments (4) Similar Recipes Gulkand MilkShake Gulkand MilkShake Gulkand milkshake makes for a perfect summer drink as it is cooling to the body and protects us from heat strokes. It purifies the blood, cures acidity, cools the body, good for eyesight so check out the gulkand milkshake recipe. #KSshakes Kashif Ghaziani Gulkand (Rose Petals Preserve) Gulkand (Rose Petals Preserve) #5ing - Gulkand is a preserve / jam made out of rose petals, sugar, fennel powder and honey. They are stored in an airtight container for later use and are added to sweets and paan (Mouth freshener) for an aromatic rose flavour. They have numerous health benefits too. It is used in the treatment of acidity, aches and pains, acts as a laxative, purifying blood, etc. Traditionally the ingredients are mixed in a jar and kept in the sun for 7-10 days. Then it is refrigerated for a couple of months. But this is an instant version. Bethica Das Gulkand Sooji Halwa Gulkand Sooji Halwa #Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha. Bethica Das Aamrakhand / Mango Shrikhand Aamrakhand / Mango Shrikhand This is popular Maharashtrian sweet dish that is made in the summers during the mango season. An ideal meal in any regular Maharashtrian household would include Batata Bhaji ( Aloo ki Sabzi ), Pooris as accompaniments to the Aamrakhand. However it can be just enjoyed by itself as a dessert. Try it, it's sinfully delicious and beats any gelato hands down! Sonal Sardesai Gautam Gulkand MilkShake Gulkand MilkShake Gulkand milkshake makes for a perfect summer drink as it is cooling to the body and protects us from heat strokes. It purifies the blood, cures acidity, cools the body, good for eyesight so check out the gulkand milkshake recipe. #KSshakes Kashif Ghaziani Gulkand MilkShake Gulkand MilkShake Gulkand milkshake makes for a perfect summer drink as it is cooling to the body and protects us from heat strokes. It purifies the blood, cures acidity, cools the body, good for eyesight so check out the gulkand milkshake recipe. #KSshakes Kashif Ghaziani Gulkand (Rose Petals Preserve) Gulkand (Rose Petals Preserve) #5ing - Gulkand is a preserve / jam made out of rose petals, sugar, fennel powder and honey. They are stored in an airtight container for later use and are added to sweets and paan (Mouth freshener) for an aromatic rose flavour. They have numerous health benefits too. It is used in the treatment of acidity, aches and pains, acts as a laxative, purifying blood, etc. Traditionally the ingredients are mixed in a jar and kept in the sun for 7-10 days. Then it is refrigerated for a couple of months. But this is an instant version. Bethica Das Gulkand (Rose Petals Preserve) Gulkand (Rose Petals Preserve) #5ing - Gulkand is a preserve / jam made out of rose petals, sugar, fennel powder and honey. They are stored in an airtight container for later use and are added to sweets and paan (Mouth freshener) for an aromatic rose flavour. They have numerous health benefits too. It is used in the treatment of acidity, aches and pains, acts as a laxative, purifying blood, etc. Traditionally the ingredients are mixed in a jar and kept in the sun for 7-10 days. Then it is refrigerated for a couple of months. But this is an instant version. Bethica Das Gulkand Sooji Halwa Gulkand Sooji Halwa #Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha. Bethica Das Gulkand Sooji Halwa Gulkand Sooji Halwa #Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha. Bethica Das Aamrakhand / Mango Shrikhand Aamrakhand / Mango Shrikhand This is popular Maharashtrian sweet dish that is made in the summers during the mango season. An ideal meal in any regular Maharashtrian household would include Batata Bhaji ( Aloo ki Sabzi ), Pooris as accompaniments to the Aamrakhand. However it can be just enjoyed by itself as a dessert. Try it, it's sinfully delicious and beats any gelato hands down! Sonal Sardesai Gautam Aamrakhand / Mango Shrikhand Aamrakhand / Mango Shrikhand This is popular Maharashtrian sweet dish that is made in the summers during the mango season. An ideal meal in any regular Maharashtrian household would include Batata Bhaji ( Aloo ki Sabzi ), Pooris as accompaniments to the Aamrakhand. However it can be just enjoyed by itself as a dessert. Try it, it's sinfully delicious and beats any gelato hands down! 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