Spaghetti With Shrimp In Cilantro And Avocado Sauce Recipe by Mexico_de_Mis_Sabores_
Spaghetti with Shrimp in Cilantro and Avocado Sauce Cooking Instructions 30 min. 1 Peel, clean, and rinse the shrimp. Season with salt and pepper, then set aside. 2 In a blender, combine the crème fraîche, avocado, garlic, cilantro, jalapeño (if using), salt, and pepper. Blend until you have a smooth, creamy sauce. 3 Cook the spaghetti in a large pot of boiling water. Add enough water to cover the pasta, bring to a boil over high heat, add 1 teaspoon of salt, then reduce the heat and cook according to the package instructions, usually 8 to 10 minutes, until al dente. 4 Meanwhile, melt a little butter in a skillet over high heat. Sauté the shrimp on both sides until they turn pink, then lower the heat and add the sauce. Cook for 5 minutes. 5 When the pasta is al dente, drain it and add it to the skillet with the shrimp. Keep over low heat and mix well so the pasta is coated with the sauce. Adjust seasoning if needed. To serve, garnish with cilantro leaves. 1 Peel, clean, and rinse the shrimp. Season with salt and pepper, then set aside. 1 Peel, clean, and rinse the shrimp. Season with salt and pepper, then set aside. 2 In a blender, combine the crème fraîche, avocado, garlic, cilantro, jalapeño (if using), salt, and pepper. Blend until you have a smooth, creamy sauce. 2 In a blender, combine the crème fraîche, avocado, garlic, cilantro, jalapeño (if using), salt, and pepper. Blend until you have a smooth, creamy sauce. 3 Cook the spaghetti in a large pot of boiling water. Add enough water to cover the pasta, bring to a boil over high heat, add 1 teaspoon of salt, then reduce the heat and cook according to the package instructions, usually 8 to 10 minutes, until al dente. 3 Cook the spaghetti in a large pot of boiling water. Add enough water to cover the pasta, bring to a boil over high heat, add 1 teaspoon of salt, then reduce the heat and cook according to the package instructions, usually 8 to 10 minutes, until al dente. 4 Meanwhile, melt a little butter in a skillet over high heat. Sauté the shrimp on both sides until they turn pink, then lower the heat and add the sauce. Cook for 5 minutes. 4 Meanwhile, melt a little butter in a skillet over high heat. Sauté the shrimp on both sides until they turn pink, then lower the heat and add the sauce. Cook for 5 minutes. 5 When the pasta is al dente, drain it and add it to the skillet with the shrimp. Keep over low heat and mix well so the pasta is coated with the sauce. Adjust seasoning if needed. To serve, garnish with cilantro leaves. 5 When the pasta is al dente, drain it and add it to the skillet with the shrimp. Keep over low heat and mix well so the pasta is coated with the sauce. Adjust seasoning if needed. To serve, garnish with cilantro leaves. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tonkatsu- classic Japanese pork cutlet Crockpot Mushroom 🍄 Chicken 🐔 with Spinach Papaya smoothie 🧡 Cheesy hash brown skillet with sunny side up eggs and sausage gravy Grill chicken 😊 Tonkatsu- classic Japanese pork cutlet Crockpot Mushroom 🍄 Chicken 🐔 with Spinach Papaya smoothie 🧡 Cheesy hash brown skillet with sunny side up eggs and sausage gravy Grill chicken 😊 Batata Vada Gosht with masoor daal Tamarind juice Khatte aloo Thai Fish Cakes Bread Chaat Yam porridge Aloo ke samosay Colour crystles jelly Tuwon shikafa da miyan zogale Batata Vada Gosht with masoor daal Tamarind juice Khatte aloo Thai Fish Cakes Bread Chaat Yam porridge Aloo ke samosay Colour crystles jelly Tuwon shikafa da miyan zogale