Chilli Chicken 
#Mycookbook Recipe by Rae
Cooking Instructions 1 Chop the chicken breast into bite sized cubes. 2 Add the chicken into a a bowl and break one egg into it. 3 Add in 1 tablespoon of soy sauce 4 Add pepper powder or crushed pepper and salt as per your choice 5 Add in 1 tablespoon of corn flour 6 Add in 1 tablespoon of all purpose flour 7 Mix it very well and make sure the chicken is coated well on all sides. 8 Heat oil in a deep pan for deep frying the chicken. 9 When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel. 10 Heat 2 tablespoons of oil in a wok. 11 Add in the minced ginger and garlic and sauté well on high flame. 12 Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well. 13 Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding) 14 Add in a cup of water. 15 Now add in the fried chicken and mix it well, this coating it with the sauce mix. 16 For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry. 17 Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken. 18 Garnish with chopped spring greens. 19 Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles) 20 Enjoy 😉👍🏻 1 Chop the chicken breast into bite sized cubes. 1 Chop the chicken breast into bite sized cubes. 2 Add the chicken into a a bowl and break one egg into it. 2 Add the chicken into a a bowl and break one egg into it. 3 Add in 1 tablespoon of soy sauce 3 Add in 1 tablespoon of soy sauce 4 Add pepper powder or crushed pepper and salt as per your choice 4 Add pepper powder or crushed pepper and salt as per your choice 5 Add in 1 tablespoon of corn flour 5 Add in 1 tablespoon of corn flour 6 Add in 1 tablespoon of all purpose flour 6 Add in 1 tablespoon of all purpose flour 7 Mix it very well and make sure the chicken is coated well on all sides. 7 Mix it very well and make sure the chicken is coated well on all sides. 8 Heat oil in a deep pan for deep frying the chicken. 8 Heat oil in a deep pan for deep frying the chicken. 9 When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel. 9 When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel. 10 Heat 2 tablespoons of oil in a wok. 10 Heat 2 tablespoons of oil in a wok. 11 Add in the minced ginger and garlic and sauté well on high flame. 11 Add in the minced ginger and garlic and sauté well on high flame. 12 Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well. 12 Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well. 13 Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding) 13 Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding) 14 Add in a cup of water. 14 Add in a cup of water. 15 Now add in the fried chicken and mix it well, this coating it with the sauce mix. 15 Now add in the fried chicken and mix it well, this coating it with the sauce mix. 16 For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry. 16 For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry. 17 Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken. 17 Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken. 18 Garnish with chopped spring greens. 18 Garnish with chopped spring greens. 19 Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles) 19 Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles) 20 Enjoy 😉👍🏻 20 Enjoy 😉👍🏻 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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