All Green Spaghetti Recipe by joey2step
Cooking Instructions 30 mins 1 Cook Spaghetti until Aldente and drain, keeping one cup of the salted water to use for sauce. 2 In a skillet or any other type of pan, heat olive oil over low heat 3 Add the chopped onion and sauté not more than 5min, than add the garlic and sauté for 1 more min. 4 Add the coriander and mix well with the sauté onions and garlic for about 3min then add the thawed spinach and mix it with the other ingredients until well combined. 5 Add the broccoli florets and mix it with the previous ingredients, add half a cup of the salted water that has been saved from the spaghetti and cover to stew well over low heat for 5 to 7min. 6 Uncover the skillet and add the cream over the green mixture with salt, pepper, basil and the Italian seasoning, stirring constantly until you see the first bubbles from the cream, add the cheese, stir, then add the lemon juice and stir well for 1min then turn off the heat and cover. 7 In a different pan, roast the pine nuts until lightly browned and turn off the heat immediately to prevent from burning. 8 Bring the Spaghetti on a clean plate, pour the green sauce generously over then sprinkle a bunch of pine nuts and Enjoy ;) Bon Appetit! 1 Cook Spaghetti until Aldente and drain, keeping one cup of the salted water to use for sauce. 1 Cook Spaghetti until Aldente and drain, keeping one cup of the salted water to use for sauce. 2 In a skillet or any other type of pan, heat olive oil over low heat 2 In a skillet or any other type of pan, heat olive oil over low heat 3 Add the chopped onion and sauté not more than 5min, than add the garlic and sauté for 1 more min. 3 Add the chopped onion and sauté not more than 5min, than add the garlic and sauté for 1 more min. 4 Add the coriander and mix well with the sauté onions and garlic for about 3min then add the thawed spinach and mix it with the other ingredients until well combined. 4 Add the coriander and mix well with the sauté onions and garlic for about 3min then add the thawed spinach and mix it with the other ingredients until well combined. 5 Add the broccoli florets and mix it with the previous ingredients, add half a cup of the salted water that has been saved from the spaghetti and cover to stew well over low heat for 5 to 7min. 5 Add the broccoli florets and mix it with the previous ingredients, add half a cup of the salted water that has been saved from the spaghetti and cover to stew well over low heat for 5 to 7min. 6 Uncover the skillet and add the cream over the green mixture with salt, pepper, basil and the Italian seasoning, stirring constantly until you see the first bubbles from the cream, add the cheese, stir, then add the lemon juice and stir well for 1min then turn off the heat and cover. 6 Uncover the skillet and add the cream over the green mixture with salt, pepper, basil and the Italian seasoning, stirring constantly until you see the first bubbles from the cream, add the cheese, stir, then add the lemon juice and stir well for 1min then turn off the heat and cover. 7 In a different pan, roast the pine nuts until lightly browned and turn off the heat immediately to prevent from burning. 7 In a different pan, roast the pine nuts until lightly browned and turn off the heat immediately to prevent from burning. 8 Bring the Spaghetti on a clean plate, pour the green sauce generously over then sprinkle a bunch of pine nuts and Enjoy ;) Bon Appetit! 8 Bring the Spaghetti on a clean plate, pour the green sauce generously over then sprinkle a bunch of pine nuts and Enjoy ;) Bon Appetit! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Cheesy Buffalo Chicken Pockets Honey chipolte wings Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Cheesy Buffalo Chicken Pockets Honey chipolte wings Dump cake Almu's chicken casserole Vege omelette Cheesy Buffalo Chicken Pockets Wild Mushroom Risotto Nutella Cookies Hamburger Gravy Vegetable Soup With Hamburger Meat Lamb and beef on Cuban bread Tricia 's homemade pork sausage Dump cake Almu's chicken casserole Vege omelette Cheesy Buffalo Chicken Pockets Wild Mushroom Risotto Nutella Cookies Hamburger Gravy Vegetable Soup With Hamburger Meat Lamb and beef on Cuban bread Tricia 's homemade pork sausage