Pongal Recipe by theGlocalChef Rashmi
 Pongal Ingredients 30mins 3-4people 1 cup moong dal (yellow) 1/2 cup Rice to taste salt 1 tsp black pepper powder 1/4 tsp hing/asafoetida 1 tsp ginger grated 2-3 green chillies chopped 12-15 cashew nuts 1 tbsp ghee 1 tsp cumin seeds 1/2 tsp mustard seeds 3-4 curry leaves 1/2 cup milk 4 cup water 2-3 whole black pepper 1 cup moong dal (yellow) 1/2 cup Rice to taste salt 1 tsp black pepper powder 1/4 tsp hing/asafoetida 1 tsp ginger grated 2-3 green chillies chopped 12-15 cashew nuts 1 tbsp ghee 1 tsp cumin seeds 1/2 tsp mustard seeds 3-4 curry leaves 1/2 cup milk 4 cup water 2-3 whole black pepper Cooking Instructions 30mins 1 First wash dal and rice nicely. 2 Heat 1/4tbsp ghee in cooker 3 Roast dal and rice for 3-4 mins. 4 Add water milk and salt and close the lid 5 Cook till 3 whistles on medium flame. 6 In a large pan heat ghee 7 Add cumin seeds,mustard seeds,hing,black pepper & curry leaves. 8 Add ginger,chillies,salt and black pepper powder. 9 Then add cashews and roast till the colour changes.. 10 Then pour the cooked dal rice to the pan & mix well. 11 Add more water if required * 12 Garnish with coriander leaves (optional) 1 First wash dal and rice nicely. 1 First wash dal and rice nicely. 2 Heat 1/4tbsp ghee in cooker 2 Heat 1/4tbsp ghee in cooker 3 Roast dal and rice for 3-4 mins. 3 Roast dal and rice for 3-4 mins. 4 Add water milk and salt and close the lid 4 Add water milk and salt and close the lid 5 Cook till 3 whistles on medium flame. 5 Cook till 3 whistles on medium flame. 6 In a large pan heat ghee 6 In a large pan heat ghee 7 Add cumin seeds,mustard seeds,hing,black pepper & curry leaves. 7 Add cumin seeds,mustard seeds,hing,black pepper & curry leaves. 8 Add ginger,chillies,salt and black pepper powder. 8 Add ginger,chillies,salt and black pepper powder. 9 Then add cashews and roast till the colour changes.. 9 Then add cashews and roast till the colour changes.. 10 Then pour the cooked dal rice to the pan & mix well. 10 Then pour the cooked dal rice to the pan & mix well. 11 Add more water if required * 11 Add more water if required * 12 Garnish with coriander leaves (optional) 12 Garnish with coriander leaves (optional) Cooksnaps (1) Copied! on August 30, 2020 14:38 Thane Maharashtra Comments Similar Recipes Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood Bonda Soup Bonda Soup I am a hard-core fan of “Bonda Soup”. It is very soothing to have in winter evenings. Usually this is an after-lunch snack at most of the Darshini’s in Bangalore. Bonda soup is nothing but Fried Black gram dal fritters or uddina vada which is soaked in Ginger and pepper flavoured dal. #5pm #goldenapron 15th recipe Date: 14th June 2019 Shrikripa Ven pongal Ven pongal #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ jassi Aarif Rice (அரிசி) upma Rice (அரிசி) upma This is a very fragrant recipe complete with carbs, packed with protein and a splash of essential fat and digestive herbs to keep your tummy healthy! What's more? Completely vegan and very delicious too!😋😋 Lakshmi Balaji Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood Bonda Soup Bonda Soup I am a hard-core fan of “Bonda Soup”. It is very soothing to have in winter evenings. Usually this is an after-lunch snack at most of the Darshini’s in Bangalore. Bonda soup is nothing but Fried Black gram dal fritters or uddina vada which is soaked in Ginger and pepper flavoured dal. #5pm #goldenapron 15th recipe Date: 14th June 2019 Shrikripa Bonda Soup Bonda Soup I am a hard-core fan of “Bonda Soup”. It is very soothing to have in winter evenings. Usually this is an after-lunch snack at most of the Darshini’s in Bangalore. Bonda soup is nothing but Fried Black gram dal fritters or uddina vada which is soaked in Ginger and pepper flavoured dal. #5pm #goldenapron 15th recipe Date: 14th June 2019 Shrikripa Ven pongal Ven pongal #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ jassi Aarif Ven pongal Ven pongal #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ jassi Aarif Rice (அரிசி) upma Rice (அரிசி) upma This is a very fragrant recipe complete with carbs, packed with protein and a splash of essential fat and digestive herbs to keep your tummy healthy! What's more? Completely vegan and very delicious too!😋😋 Lakshmi Balaji Rice (அரிசி) upma Rice (அரிசி) upma This is a very fragrant recipe complete with carbs, packed with protein and a splash of essential fat and digestive herbs to keep your tummy healthy! What's more? Completely vegan and very delicious too!😋😋 Lakshmi Balaji Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. 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