California Farm Green Mangos Pickled In Pepper Oil Recipe by Hobby Horseman
Cooking Instructions 1 week 1 Crush garlic cloves and guntur dried peppers with mortar and pestle, mix with seasalt and other spices, I use a 1 1/2 liter sauerkraut fermentation pot, let flavors mingle 24 hours. Dipping my finger in, the Guntur pepper oil is delicious. 2 Pickle the washed green mango pieces raw. Cut flat sides of mango off, cube, trim pit, cube. 10% of mango weight is in the pit. Wrap pits in soaked paper one week, plant pit in potting soil in window. 3 Add mango cubes to pepper pickling oil in pickling pot, activate the airlock lid with fresh water, ferment one week on kitchen counter. Taste one small piece of mango every day till you like the flavor. 4 If you wish to preserve the spicy mango pickles longer, and you are concerned about raw vegetables or fruits causing botulism when pickled raw in oil, you can make mango confit by heating the mango in its oil 15 minutes at 251F degrees to kill botulism spores. 1 Crush garlic cloves and guntur dried peppers with mortar and pestle, mix with seasalt and other spices, I use a 1 1/2 liter sauerkraut fermentation pot, let flavors mingle 24 hours. Dipping my finger in, the Guntur pepper oil is delicious. 1 Crush garlic cloves and guntur dried peppers with mortar and pestle, mix with seasalt and other spices, I use a 1 1/2 liter sauerkraut fermentation pot, let flavors mingle 24 hours. Dipping my finger in, the Guntur pepper oil is delicious. 2 Pickle the washed green mango pieces raw. Cut flat sides of mango off, cube, trim pit, cube. 10% of mango weight is in the pit. Wrap pits in soaked paper one week, plant pit in potting soil in window. 2 Pickle the washed green mango pieces raw. Cut flat sides of mango off, cube, trim pit, cube. 10% of mango weight is in the pit. Wrap pits in soaked paper one week, plant pit in potting soil in window. 3 Add mango cubes to pepper pickling oil in pickling pot, activate the airlock lid with fresh water, ferment one week on kitchen counter. Taste one small piece of mango every day till you like the flavor. 3 Add mango cubes to pepper pickling oil in pickling pot, activate the airlock lid with fresh water, ferment one week on kitchen counter. Taste one small piece of mango every day till you like the flavor. 4 If you wish to preserve the spicy mango pickles longer, and you are concerned about raw vegetables or fruits causing botulism when pickled raw in oil, you can make mango confit by heating the mango in its oil 15 minutes at 251F degrees to kill botulism spores. 4 If you wish to preserve the spicy mango pickles longer, and you are concerned about raw vegetables or fruits causing botulism when pickled raw in oil, you can make mango confit by heating the mango in its oil 15 minutes at 251F degrees to kill botulism spores. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Curry over Rice California Farm Strawberry Margeritas Baked cod 750. California Farm Strawberry Harvest & Liqueur Chicken Curry over Rice California Farm Strawberry Margeritas Baked cod 750. California Farm Strawberry Harvest & Liqueur Leftover Pumpkin Soup Macaroni Cheese Pull Apart Cinnamon Bread Fruit Custard 🍮 Sattu Paratha in Bihari Style 4 min Chola Makha or Black Chana Chaat California Farm Strawberry Margeritas Creamy Paneer Coconut curry 2 minutes Khakra Pizza Soft Coconut-Burfi Rasam with Superfoods Leftover Pumpkin Soup Macaroni Cheese Pull Apart Cinnamon Bread Fruit Custard 🍮 Sattu Paratha in Bihari Style 4 min Chola Makha or Black Chana Chaat California Farm Strawberry Margeritas Creamy Paneer Coconut curry 2 minutes Khakra Pizza Soft Coconut-Burfi Rasam with Superfoods