Brown Butter Sweet Potato Casserole Recipe by Elyse Rose
Cooking Instructions 1 Wash sweet potatoes. Poke hokes with a fork all around and put on a microwave safe plate. Cook 15 minutes then add more holes, add 1 more minute until they are fork tender. 2 While the sweet potatoes are cooking, add the 1/2 cup of butter + the 1/3 cup butter to a saucepan over medium heat. Once melted the butter will foam up a bit and you'll see brown specks form at the bottom. It should have a nutty aroma. Pour in a bowl to stop the butter from cooking. 3 Preheat oven to 350. Peel the skin off of the potatoes, and add them to a mixing bowl and mash the potatoes. Add the 1/2 cup of brown butter (make sure to get the brown bits) brown sugar, granulated sugar, milk, vanilla bean paste, nutmeg, salt & cinnamon. Mix until well combined. 4 Pour in beaten egg and mix. Pour the sweet potato mixture to a casserole dish, I used a 9x13. 5 In a seperate bowl combine brown sugar, pecans, flour & 1/3 cup brown butter (make sure to get the brown bits). Stir to combine. Sprinkle the topping evenly over the top, and bake for 35- 40 mins or until golden brown. 1 Wash sweet potatoes. Poke hokes with a fork all around and put on a microwave safe plate. Cook 15 minutes then add more holes, add 1 more minute until they are fork tender. 1 Wash sweet potatoes. Poke hokes with a fork all around and put on a microwave safe plate. Cook 15 minutes then add more holes, add 1 more minute until they are fork tender. 2 While the sweet potatoes are cooking, add the 1/2 cup of butter + the 1/3 cup butter to a saucepan over medium heat. Once melted the butter will foam up a bit and you'll see brown specks form at the bottom. It should have a nutty aroma. Pour in a bowl to stop the butter from cooking. 2 While the sweet potatoes are cooking, add the 1/2 cup of butter + the 1/3 cup butter to a saucepan over medium heat. Once melted the butter will foam up a bit and you'll see brown specks form at the bottom. It should have a nutty aroma. Pour in a bowl to stop the butter from cooking. 3 Preheat oven to 350. Peel the skin off of the potatoes, and add them to a mixing bowl and mash the potatoes. Add the 1/2 cup of brown butter (make sure to get the brown bits) brown sugar, granulated sugar, milk, vanilla bean paste, nutmeg, salt & cinnamon. Mix until well combined. 3 Preheat oven to 350. Peel the skin off of the potatoes, and add them to a mixing bowl and mash the potatoes. Add the 1/2 cup of brown butter (make sure to get the brown bits) brown sugar, granulated sugar, milk, vanilla bean paste, nutmeg, salt & cinnamon. Mix until well combined. 4 Pour in beaten egg and mix. Pour the sweet potato mixture to a casserole dish, I used a 9x13. 4 Pour in beaten egg and mix. Pour the sweet potato mixture to a casserole dish, I used a 9x13. 5 In a seperate bowl combine brown sugar, pecans, flour & 1/3 cup brown butter (make sure to get the brown bits). Stir to combine. Sprinkle the topping evenly over the top, and bake for 35- 40 mins or until golden brown. 5 In a seperate bowl combine brown sugar, pecans, flour & 1/3 cup brown butter (make sure to get the brown bits). Stir to combine. Sprinkle the topping evenly over the top, and bake for 35- 40 mins or until golden brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chow Mein and Dumplings - Low Effort Devlied Eggs Creamed Corn The Scooby and shaggy. 😀 Chow Mein and Dumplings - Low Effort Devlied Eggs Creamed Corn The Scooby and shaggy. 😀 Kala Chana/Black Chickpeas Dosas Crispy tofu and broccoli stir fry with ginger garlic sauce Drumstick Leaves Thalipitha Methi Matar Malai Country Chicken Gravy Kala Chana Chaat (Brown Chickpeas Chaat) Pecan Nut Pie Kala chana chaat Crispy bacon whole chicken 🍗 Healthy Lemon, Ginger and Apple Juice Kala Chana/Black Chickpeas Dosas Crispy tofu and broccoli stir fry with ginger garlic sauce Drumstick Leaves Thalipitha Methi Matar Malai Country Chicken Gravy Kala Chana Chaat (Brown Chickpeas Chaat) Pecan Nut Pie Kala chana chaat Crispy bacon whole chicken 🍗 Healthy Lemon, Ginger and Apple Juice