Mongolian Beef
2 servings I absolutely love this recipe for Mongolian Beef. The best thing about this recipe is you can ignore my measurements and make your own, want it sweeter? add more sugar, more umami? add a drop of Oyster sauce, it truly is a flexible dish. But the best thing is,... Read more ... the time it takes, prepped and ready to eat in 20 minutes! Read less x saved Faceless Chef Resident Chef November 12, 2023 20 min.60 min.2/5 20 min. 60 min. 2/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board2x Medium Mixing Bowl (3 – 4 QT)1x Small Mixing Bowl (about 1 QT)1x Piano Whisk1x Peeler1x Large Stir Fry Pan or Sauté Pan or Sauce pan1x Wooden Spoon or High-Temperature Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 2x Medium Mixing Bowl (3 – 4 QT) 1x Small Mixing Bowl (about 1 QT) 1x Piano Whisk 1x Peeler 1x Large Stir Fry Pan or Sauté Pan or Sauce pan 1x Wooden Spoon or High-Temperature Silicone Spatula Directions: 1. Velvet beef 1.1. Thinly slice (and I mean thin) your beef. 1.2. Place it in the medium mixing bowl and add: 1 TSP of baking soda 1 TBSP of light soy sauce And thoroughly stir. 1.3. Let it rest in the room temperature for 30 minutes (and up to 2 hours for best result). 2. Corn flour slurry: 2.1. Place into the small mixing bowl: 1 TBSP of corn flour 2 TBSP of water And thoroughly stir. 2.2. Set aside for later step. Important: Make sure to thoroughly stir it right before adding that in the pan in later step. 3. Stir fry: 3.1. Preheat stir fry pan with 2 TBSP of frying oil on high heat burner and add: Velvet beef from step 1 Stir fry with stirring unice brown (about 2 – 3 minutes). 3.2. Place beef into a medium mixing bowl for the later step. 3.3. Return stir fry pan to the high heat, add 2 TSBP of the frying oil and then add: 4 cloves of garlic – finely chopped 1 PCS of ginger – finely chopped And cook for about 1 – 2 minutes with constant stirring. 3.4. Then add: 4 TBSP of brown sugar 1 TBSP of dark soy sauce 1 TBSP of water And thoroughly stir. 3.5. Reduce heat to medium-high. 3.6. Shortly stir your conr slurry prepared in step 2 and then add to the pan while constarnt stirring the content. Then cook until thickens (for about 30 seconds). 3.7. Return beef to the pan and cook until beef absorbs flavor of the ginger, garlics and soy sauce (about 1 – 2 minutes or to the taste). 3.8. Add: 1 bunch of spring onion – chopped And cook while constant stirring to warm spring onion thorough. 4. Serving: 4.1. Sorry, got to go old school with this one, a nice big bowl of boiled rice! Oh and some Prawn Crackers! About the Author: Faceless ChefResident Chef # 4 34 Followers Published Recipes: 24Av. Recipe Evaluation: Member since: 2023-10-17 Published Recipes: 24 Av. 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Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.