Pico de Gallo
5 servings Elevate your meals with this fresh and vibrant Pico de Gallo! Packed with juicy tomatoes, zesty lime juice, and a kick of chopped green chilies, this classic Mexican salsa is the perfect companion for tacos, tortilla chips, or your favorite grilled dishes. x saved The Headless Chef Resident Chef January 26, 2025 5 min.15 min.1/5 5 min. 15 min. 1/5 Tools: 1x Cutting Board1x Chef’s knife1x Mixing Bowls1x Small Spoon 1x Cutting Board 1x Chef’s knife 1x Mixing Bowls 1x Small Spoon Directions: 1. Prep the Vegetables: Let’s start preparing Pico de Gallo. Dice the tomatoes. Chop the red onion. Finely mince the green chilies and fresh cilantro. Dice the tomatoes. Chop the red onion. Finely mince the green chilies and fresh cilantro. 2. Mix It Up: In a medium bowl, combine the tomatoes, onion, green chilies, and cilantro. 3. Season: Add lime juice, salt. Toss everything together until well combined. Add lime juice, salt. Toss everything together until well combined. 4. Chill and Serve Pico de Gallo: Let the Pico de Gallo rest for 10-15 minutes to let the flavors meld. Serve with tortilla chips, tacos, or grilled meats. Let the Pico de Gallo rest for 10-15 minutes to let the flavors meld. Serve with tortilla chips, tacos, or grilled meats. About the Author: The Headless ChefResident Chef # 2 42 Followers Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New ZealandMember since: 2024-09-10 Published Recipes: 29 Av. Recipe Evaluation: Location: Wellington, New Zealand Member since: 2024-09-10 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.