Haemul Pajeon (Seafood Pancake With Scallions And Chillies) Recipe by Santy Coy
Cooking Instructions 30 minutes 1 Make the dipping sauce: In a small mixing bowl, whisk together the soy sauce, vinegar, gochugaru, sesame oil, toasted sesame seeds, and spring onion. Mix well and set aside. 2 Make the pancake: In a mixing bowl, combine the potato starch, flour, salt, baking powder and cold water until well incorporated. 3 Fold in the prawns, squid, spring onion and chilies. Let this sit while you heat the oil. 4 In a pan, heat 2 tbsp of the oil over medium high heat. When the pan is hot, add half of the batter to the pan and working quickly, use the back of a spoon to spread the batter out on the bottom of the pan. 5 Let the pancake cook for about 5 minutes on each side, or until slightly browned and crisp around the edges. 6 Cut the pancake into 8 pieces and serve immediately with the dipping sauce on the side. 7 Repeat step 4 and 5 with the remaining oil and batter. 1 Make the dipping sauce: In a small mixing bowl, whisk together the soy sauce, vinegar, gochugaru, sesame oil, toasted sesame seeds, and spring onion. Mix well and set aside. 1 Make the dipping sauce: In a small mixing bowl, whisk together the soy sauce, vinegar, gochugaru, sesame oil, toasted sesame seeds, and spring onion. Mix well and set aside. 2 Make the pancake: In a mixing bowl, combine the potato starch, flour, salt, baking powder and cold water until well incorporated. 2 Make the pancake: In a mixing bowl, combine the potato starch, flour, salt, baking powder and cold water until well incorporated. 3 Fold in the prawns, squid, spring onion and chilies. Let this sit while you heat the oil. 3 Fold in the prawns, squid, spring onion and chilies. Let this sit while you heat the oil. 4 In a pan, heat 2 tbsp of the oil over medium high heat. When the pan is hot, add half of the batter to the pan and working quickly, use the back of a spoon to spread the batter out on the bottom of the pan. 4 In a pan, heat 2 tbsp of the oil over medium high heat. When the pan is hot, add half of the batter to the pan and working quickly, use the back of a spoon to spread the batter out on the bottom of the pan. 5 Let the pancake cook for about 5 minutes on each side, or until slightly browned and crisp around the edges. 5 Let the pancake cook for about 5 minutes on each side, or until slightly browned and crisp around the edges. 6 Cut the pancake into 8 pieces and serve immediately with the dipping sauce on the side. 6 Cut the pancake into 8 pieces and serve immediately with the dipping sauce on the side. 7 Repeat step 4 and 5 with the remaining oil and batter. 7 Repeat step 4 and 5 with the remaining oil and batter. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Simple soft butter cookies My Chicken Chile Pepper Stew Pork Roast (Pieczeń Wieprzowa) in the Polish Style Stuffed Peppers My Corn Relish (Topper for Chili, Stews and What Not) Simple soft butter cookies My Chicken Chile Pepper Stew Pork Roast (Pieczeń Wieprzowa) in the Polish Style Stuffed Peppers My Corn Relish (Topper for Chili, Stews and What Not) Gujia/ghughra Baisan Naan Khataie 🧡💛 Instant Kheer recipe Homemade Milk & Caramel Candy 🍬🍬🍬 Khowa Gulab jamun Alo potato rolls Everything bagle cream cheese chicken Pink pasta bake My Halloween Stuffed Bell Pepper with Anchovy,Soft Cheese + More Slow cooker parmesan garlic honey Pork roast Gujia/ghughra Baisan Naan Khataie 🧡💛 Instant Kheer recipe Homemade Milk & Caramel Candy 🍬🍬🍬 Khowa Gulab jamun Alo potato rolls Everything bagle cream cheese chicken Pink pasta bake My Halloween Stuffed Bell Pepper with Anchovy,Soft Cheese + More Slow cooker parmesan garlic honey Pork roast