Chilled Kimchi Ramen (Naengmyeon Style) Recipe by サッポロ一番
This recipe is translated from Cookpad Japan. See original: 冷麺風 冷やしキムチラーメン Chilled Kimchi Ramen (Naengmyeon Style) Cooking Instructions 1 Use Sapporo Ichiban Shoyu Ramen for this recipe. 2 Slice the cucumber and eggplant into thin rounds. Sprinkle with a little salt (not listed in ingredients), rub gently, then squeeze out excess moisture. 3 Bring 2 cups (500 ml) of water to a boil in a pot. Add the noodles and cook for 3 minutes, loosening as they cook. Drain in a colander, rinse under cold running water, and drain well. 4 In a bowl, dissolve 1 tablespoon of the noodle cooking water and the included soup base. Add [A] and 1 2/3 cups cold water (about 380 ml), and mix well. 5 Add the noodles from step 3 to the bowl from step 4. Top with the prepared vegetables, boiled egg, and kimchi. Sprinkle with white toasted sesame seeds. 6 Add the included spice packet if you like. 1 Use Sapporo Ichiban Shoyu Ramen for this recipe. 1 Use Sapporo Ichiban Shoyu Ramen for this recipe. 2 Slice the cucumber and eggplant into thin rounds. Sprinkle with a little salt (not listed in ingredients), rub gently, then squeeze out excess moisture. 2 Slice the cucumber and eggplant into thin rounds. Sprinkle with a little salt (not listed in ingredients), rub gently, then squeeze out excess moisture. 3 Bring 2 cups (500 ml) of water to a boil in a pot. Add the noodles and cook for 3 minutes, loosening as they cook. Drain in a colander, rinse under cold running water, and drain well. 3 Bring 2 cups (500 ml) of water to a boil in a pot. Add the noodles and cook for 3 minutes, loosening as they cook. Drain in a colander, rinse under cold running water, and drain well. 4 In a bowl, dissolve 1 tablespoon of the noodle cooking water and the included soup base. Add [A] and 1 2/3 cups cold water (about 380 ml), and mix well. 4 In a bowl, dissolve 1 tablespoon of the noodle cooking water and the included soup base. Add [A] and 1 2/3 cups cold water (about 380 ml), and mix well. 5 Add the noodles from step 3 to the bowl from step 4. Top with the prepared vegetables, boiled egg, and kimchi. Sprinkle with white toasted sesame seeds. 5 Add the noodles from step 3 to the bowl from step 4. Top with the prepared vegetables, boiled egg, and kimchi. Sprinkle with white toasted sesame seeds. 6 Add the included spice packet if you like. 6 Add the included spice packet if you like. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taco Seasoning Carrots and Pork Roast with Horseradish Breast chicken popcorn with a glaze of honey ranch sauce Easy chicken and wild rice casserole Healthy chocolate mousse Taco Seasoning Carrots and Pork Roast with Horseradish Breast chicken popcorn with a glaze of honey ranch sauce Easy chicken and wild rice casserole Healthy chocolate mousse Salmon patties Spicey Mexican Rice Cheesecake How to boil eggs easy peel Triple Stacked Egg and Tuna Sandwiches Fresh cream cake Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 Easy chicken and wild rice casserole Yaki onigiri - grilled rice balls Lemon and thyme bundt cake Salmon patties Spicey Mexican Rice Cheesecake How to boil eggs easy peel Triple Stacked Egg and Tuna Sandwiches Fresh cream cake Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 Easy chicken and wild rice casserole Yaki onigiri - grilled rice balls Lemon and thyme bundt cake