My Easy Morning Omlet Recipe by audrey
Cooking Instructions 1 First warm your pan with a drizzle of oil.In a bowl wisk together the eggs spring onion and salt. Then once the pan is hot.pour the eggs into the pan. once almost ready. put in the cheese. fold the eggs and your done with the eggs.you could just eat it like that but for me i like to put something to eat it with.so heres how to make some freash homade friench fries quick and easy.😊 2 First warm your pan and fill it with oil. then take a potato and peel of the skin. now take a sharp cutting knife and cut it into small long thin pieces.once your pan is hot place your fries inside the pan. this is optional but if you want you can season it with salt and pepper before you fry it.once its cooked take it out and place it on a papper towl to catch the extra oil.then your ready to serve but if your in a hurry or your not a big fan of french fries you could just use toast in stead 1 First warm your pan with a drizzle of oil.In a bowl wisk together the eggs spring onion and salt. Then once the pan is hot.pour the eggs into the pan. once almost ready. put in the cheese. fold the eggs and your done with the eggs.you could just eat it like that but for me i like to put something to eat it with.so heres how to make some freash homade friench fries quick and easy.😊 1 First warm your pan with a drizzle of oil.In a bowl wisk together the eggs spring onion and salt. Then once the pan is hot.pour the eggs into the pan. once almost ready. put in the cheese. fold the eggs and your done with the eggs.you could just eat it like that but for me i like to put something to eat it with.so heres how to make some freash homade friench fries quick and easy.😊 2 First warm your pan and fill it with oil. then take a potato and peel of the skin. now take a sharp cutting knife and cut it into small long thin pieces.once your pan is hot place your fries inside the pan. this is optional but if you want you can season it with salt and pepper before you fry it.once its cooked take it out and place it on a papper towl to catch the extra oil.then your ready to serve but if your in a hurry or your not a big fan of french fries you could just use toast in stead 2 First warm your pan and fill it with oil. then take a potato and peel of the skin. now take a sharp cutting knife and cut it into small long thin pieces.once your pan is hot place your fries inside the pan. this is optional but if you want you can season it with salt and pepper before you fry it.once its cooked take it out and place it on a papper towl to catch the extra oil.then your ready to serve but if your in a hurry or your not a big fan of french fries you could just use toast in stead More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy banana bread Cheeseburger Tater Tot Casserole Beef Sweet Potato Chili (Whole30) Easy Chicken and Veggie Stir Fry with Zoodles (Whole30) Butternut Squash Dip Easy banana bread Cheeseburger Tater Tot Casserole Beef Sweet Potato Chili (Whole30) Easy Chicken and Veggie Stir Fry with Zoodles (Whole30) Butternut Squash Dip Asian Inspired Chimichurri Grilled Chicken Kamande ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) Coconut cookies Garden peas Stuffed Ragda Patties Kimchi Fried Rice Halal Ramen for my friends Makhana kheer Burger Asian Inspired Chimichurri Grilled Chicken Kamande ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) Coconut cookies Garden peas Stuffed Ragda Patties Kimchi Fried Rice Halal Ramen for my friends Makhana kheer Burger