Meatball Curry Recipe by Anju Kuriakose
Cooking Instructions 30 mins 1 Chop the ginger,garlic & chillies.chop 1/2 onion & slice the remaining. 2 Take 2 tsp chopped ginger-garlic-Chilli mixture & the chopped onion with the minced beef.crumb the bread pieces & add to this along with salt.Mix together & make small balls. 3 In a nonstick pan,shallow fry the meat balls in two batches often turning them sothat it's evenly browned.set this aside. 4 In a kadai heat 1 1/2 tbsp oil & Saute the onions,ginger,garlic & chillies & curry leaves. 5 Add the turmeric,Chilli & corriander & Saute.add 2 tbsp water & cook the masalas till oil seperates. 6 Cut the carrot & potato into bite size pieces.add to the above along with 1 cup of water & salt.Cover & cook till done. 7 Add the set aside fried meatballs to the above & cook.add the coconut milk & continuously stir till it starts to boil on the sides. 8 Add the vinegar & garam masala to this.adjust salt.when it's heated through add the chopped corriander leaves & turn off the stove. 1 Chop the ginger,garlic & chillies.chop 1/2 onion & slice the remaining. 1 Chop the ginger,garlic & chillies.chop 1/2 onion & slice the remaining. 2 Take 2 tsp chopped ginger-garlic-Chilli mixture & the chopped onion with the minced beef.crumb the bread pieces & add to this along with salt.Mix together & make small balls. 2 Take 2 tsp chopped ginger-garlic-Chilli mixture & the chopped onion with the minced beef.crumb the bread pieces & add to this along with salt.Mix together & make small balls. 3 In a nonstick pan,shallow fry the meat balls in two batches often turning them sothat it's evenly browned.set this aside. 3 In a nonstick pan,shallow fry the meat balls in two batches often turning them sothat it's evenly browned.set this aside. 4 In a kadai heat 1 1/2 tbsp oil & Saute the onions,ginger,garlic & chillies & curry leaves. 4 In a kadai heat 1 1/2 tbsp oil & Saute the onions,ginger,garlic & chillies & curry leaves. 5 Add the turmeric,Chilli & corriander & Saute.add 2 tbsp water & cook the masalas till oil seperates. 5 Add the turmeric,Chilli & corriander & Saute.add 2 tbsp water & cook the masalas till oil seperates. 6 Cut the carrot & potato into bite size pieces.add to the above along with 1 cup of water & salt.Cover & cook till done. 6 Cut the carrot & potato into bite size pieces.add to the above along with 1 cup of water & salt.Cover & cook till done. 7 Add the set aside fried meatballs to the above & cook.add the coconut milk & continuously stir till it starts to boil on the sides. 7 Add the set aside fried meatballs to the above & cook.add the coconut milk & continuously stir till it starts to boil on the sides. 8 Add the vinegar & garam masala to this.adjust salt.when it's heated through add the chopped corriander leaves & turn off the stove. 8 Add the vinegar & garam masala to this.adjust salt.when it's heated through add the chopped corriander leaves & turn off the stove. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Extra cheesy chicken spaghetti Crockpot Corn Peanut Butter Mug Cake Mexican Cornbread Casserole Banana Muffins Extra cheesy chicken spaghetti Crockpot Corn Peanut Butter Mug Cake Mexican Cornbread Casserole Banana Muffins Handi Mutton/Pahadi Mutton Apple Fritters Dal Jodhpuri Carnitas Cranberry delight My lasagne Lemon pie Chicken Squash and cornbread dressing Easy veggie quiche Double butter cookies Handi Mutton/Pahadi Mutton Apple Fritters Dal Jodhpuri Carnitas Cranberry delight My lasagne Lemon pie Chicken Squash and cornbread dressing Easy veggie quiche Double butter cookies