Cauliflower Greens And Onion Fritters Recipe by ZMA
Cooking Instructions 25-30 minutes 1 Add all the ingredients to a mixing bowl at first except the last 3. Now slowly add water as required to make a smooth yet a thick batter. It should not be watery. Set it aside for about 20 minutes. Use your hands for making the batter. 2 Meanwhile heat up enough oil in a kadai on a low. Add small balls of the batter either with hands or with the help of a spoon. Fry until golden brown and crisp. 3 Do them in batches of 2 or 3 or even more as needed. Flip onto the other side and fry until done on the other side too. Do it with a little patience. Do not hurry about it. Fry on a low to medium-high heat so that they get cooked to perfection even from the inside. 4 Serve them piping hot with a lovely dip or chutney of your choice. Enjoy! 1 Add all the ingredients to a mixing bowl at first except the last 3. Now slowly add water as required to make a smooth yet a thick batter. It should not be watery. Set it aside for about 20 minutes. Use your hands for making the batter. 1 Add all the ingredients to a mixing bowl at first except the last 3. Now slowly add water as required to make a smooth yet a thick batter. It should not be watery. Set it aside for about 20 minutes. Use your hands for making the batter. 2 Meanwhile heat up enough oil in a kadai on a low. Add small balls of the batter either with hands or with the help of a spoon. Fry until golden brown and crisp. 2 Meanwhile heat up enough oil in a kadai on a low. Add small balls of the batter either with hands or with the help of a spoon. Fry until golden brown and crisp. 3 Do them in batches of 2 or 3 or even more as needed. Flip onto the other side and fry until done on the other side too. Do it with a little patience. Do not hurry about it. Fry on a low to medium-high heat so that they get cooked to perfection even from the inside. 3 Do them in batches of 2 or 3 or even more as needed. Flip onto the other side and fry until done on the other side too. Do it with a little patience. Do not hurry about it. Fry on a low to medium-high heat so that they get cooked to perfection even from the inside. 4 Serve them piping hot with a lovely dip or chutney of your choice. Enjoy! 4 Serve them piping hot with a lovely dip or chutney of your choice. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My homemade mini Pizza 🍕 Coconut Cake Basic Lemon Loaf Lawn Mower Salad Easy Split Pea Soup My homemade mini Pizza 🍕 Coconut Cake Basic Lemon Loaf Lawn Mower Salad Easy Split Pea Soup Brandy Pound Cake Garlic Buttered Shrimp w/Sprite & Oyster Sauce California Farm Pickling Carrots Daikon Sticks Carnivore Soup Cream Cheese & Egg Sandwich Woolies Bang Bang Broccoli Almonds pistachios Burfi Spring Onion and Ginger Oil Crispy moong dalvada My homemade mini Pizza 🍕 Brandy Pound Cake Garlic Buttered Shrimp w/Sprite & Oyster Sauce California Farm Pickling Carrots Daikon Sticks Carnivore Soup Cream Cheese & Egg Sandwich Woolies Bang Bang Broccoli Almonds pistachios Burfi Spring Onion and Ginger Oil Crispy moong dalvada My homemade mini Pizza 🍕