Baked Feta Pasta
4 servings Embrace the beauty of effortless cooking with this Baked Feta Pasta recipe. With minimal ingredients and just a few simple steps, you can create a creamy, flavorful pasta dish that's perfect for any occasion. Imagine tender pasta coated in a luscious sauce of baked feta and sweet cherry tomatoes, infused... Read more ... with garlic and fragrant herbs. This dish is a testament to the power of simple ingredients coming together to create something truly extraordinary. Read less x saved Chef Jeff Cool Cook October 25, 2024 30 min.30 min.1/5 30 min. 30 min. 1/5 Ingredients: Main ingredients: 1 brick of feta cheese (usually about 8 OZ, optionally crumbled)1 LB of cherry tomatoes (baby tomatoes)¼ cup of Extra Virgin Olive Oil¾ TSP of salt½ TSP of ground black pepper2 cloves of garlic - peeled and grated (or pressed)1 LB of pasta of your choice¼ cup of fresh basil - chopped (or 2 TBSP of dry)1 cup of parmesan cheese - grated 1 brick of feta cheese (usually about 8 OZ, optionally crumbled) 1 LB of cherry tomatoes (baby tomatoes) ¼ cup of Extra Virgin Olive Oil ¾ TSP of salt ½ TSP of ground black pepper 2 cloves of garlic - peeled and grated (or pressed) 1 LB of pasta of your choice ¼ cup of fresh basil - chopped (or 2 TBSP of dry) 1 cup of parmesan cheese - grated Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Small Hand Grater or Garlic Press1x Baking Dish (Baking Pan), Lasagna Pan or Oval au Gratin1x Large Pot (8 QT or more)1x Colander1x Wooden Spoon or High-Temperature Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Small Hand Grater or Garlic Press 1x Baking Dish (Baking Pan), Lasagna Pan or Oval au Gratin 1x Large Pot (8 QT or more) 1x Colander 1x Wooden Spoon or High-Temperature Silicone Spatula Directions: 1. Preparation: Let’s start preparing the baked feta pasta. Preheat your oven to 400°F (200°C). Combine the feta, tomatoes, olive oil, salt, pepper, and garlic in the baking dish. Toss to coat the tomatoes and feta in the oil. Preheat your oven to 400°F (200°C). Combine the feta, tomatoes, olive oil, salt, pepper, and garlic in the baking dish. Toss to coat the tomatoes and feta in the oil. 2. Bake & Cook: Bake for 30 minutes, or until the feta is golden brown and the tomatoes have burst. While the feta and tomatoes are baking, cook the pasta according to package directions. Bake for 30 minutes, or until the feta is golden brown and the tomatoes have burst. While the feta and tomatoes are baking, cook the pasta according to package directions. 3. Finalize & Serve Baked Feta Pasta: Remove the baking dish from the oven and gently stir the feta and tomatoes with a fork until combined. Add the cooked pasta, basil, and parmesan to the baking dish and toss to coat evenly. Sprinkle with extra parmesan and serve. Remove the baking dish from the oven and gently stir the feta and tomatoes with a fork until combined. Add the cooked pasta, basil, and parmesan to the baking dish and toss to coat evenly. Sprinkle with extra parmesan and serve. Baked Feta Pasta: A Culinary Symphony in a Single Dish Read more My friends, gather round and lend me your ears, for I shall weave a tale of culinary delight, a story of simple ingredients transformed into a symphony of flavors that will dance upon your palate and leave you craving more. This, my friends, is the saga of Baked Feta Pasta, a dish so simple yet so profound that it has captured the hearts and stomachs of food lovers across the globe. Baked Feta Pasta, oh Baked Feta Pasta, you are a culinary revelation, a beacon of hope in a world of complicated recipes and fussy techniques. You are the culinary equivalent of a warm embrace, a comforting and satisfying meal that requires minimal effort and delivers maximum enjoyment. Imagine, if you will, a rustic baking dish, its surface adorned with a vibrant tapestry of crimson cherry tomatoes, plump and glistening like jewels. Nestled amongst these ruby treasures lies a pristine block of feta cheese, its creamy surface hinting at the decadent richness within. A generous drizzle of golden olive oil, like liquid sunshine, bathes the ingredients, while a sprinkle of fragrant garlic and a whisper of black pepper add depth and complexity. This, my friends, is the humble beginning of Baked Feta Pasta, a dish that transforms simple ingredients into a culinary masterpiece. As the oven works its magic, the feta softens and melts, its tangy essence mingling with the sweetness of the bursting tomatoes. The garlic, mellowed by the heat, infuses the dish with its savory aroma, while the olive oil binds the flavors together in a harmonious embrace. While this magical transformation unfolds in the warmth of your oven, you are free to relax, to unwind, to savor the anticipation of the culinary delight that awaits. Pour yourself a glass of wine, put on your favorite music, and let the aromas wafting from the kitchen transport you to a world of pure sensory pleasure. And what a pleasure it is! The moment you remove the baking dish from the oven, you are greeted by a symphony of colors and aromas. The feta, now golden brown and irresistibly gooey, beckons you closer, while the burst tomatoes release their sweet juices, creating a luscious sauce that begs to be savored. The pasta, cooked al dente, is then introduced to this culinary orchestra, each strand becoming a vessel for the creamy, tangy goodness. A sprinkle of fresh basil, its verdant aroma awakening the senses, adds a touch of vibrancy, while a generous grating of parmesan cheese provides a salty, savory counterpoint. With each forkful, you experience a harmonious blend of textures and flavors, a culinary dance that celebrates the simplicity of its ingredients. The creamy feta, the sweet tomatoes, the fragrant garlic, the herbaceous basil, and the salty parmesan – all come together in a perfect symphony of taste. Baked Feta Pasta, oh Baked Feta Pasta, you are a culinary chameleon, adapting to any occasion and satisfying every craving. Serve it as a simple weeknight meal, a comforting dish to share with loved ones after a long day. Or elevate it to a dinner party centerpiece, a culinary showstopper that will impress your guests with its effortless elegance. But Baked Feta Pasta is more than just a meal; it is an experience, a culinary journey that transports you to the sun-drenched shores of the Mediterranean. With each bite, you can almost feel the warm breeze on your skin, hear the gentle lapping of waves against the shore, and taste the essence of a simpler, more joyful way of life. So, the next time you find yourself yearning for a culinary escape, remember the magic of Baked Feta Pasta. With just a few simple ingredients and a little bit of oven magic, you can create a dish that will transport you to a world of flavor and relaxation. Baked Feta Pasta, we salute you, the culinary hero of our time! But the story of Baked Feta Pasta doesn’t end there. This versatile dish is a blank canvas for your culinary creativity. Feel free to experiment with different types of pasta, from classic penne to playful fusilli. Add a pinch of red pepper flakes for a touch of heat, or a handful of spinach for a boost of nutrients. The possibilities are endless, limited only by your imagination. And as you savor each bite of your creation, remember that you’re not just enjoying a meal; you’re participating in a culinary tradition that celebrates simplicity, flavor, and the joy of sharing food with loved ones. Baked Feta Pasta, we raise a glass to you, the dish that has brought smiles to faces and warmth to hearts around the world. May your reign of deliciousness continue for generations to come! Read less About the Author: Chef JeffCool Cook # 7 32 Followers Published Recipes: 18Av. Recipe Evaluation: Location: Florida, USAMember since: 2024-09-15 Published Recipes: 18 Av. Recipe Evaluation: Location: Florida, USA Member since: 2024-09-15 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.