Carrot Chutney | South Indian Breakfast Dish | Easy Side Dish Recipe For Idly Dosa Recipe by Rizu's Recipes
Cooking Instructions 10 mins 1 Heat the pan and pour the Oil. 2 Now, add red chilli, Bengal gram dal (Kadalai Paruppu), urad dal (Black gram) Sauté it until it turns golden brown. 3 Keep aside that mixture. 4 Now add that mixture in a mixer along with pinch of salt to blend. 5 Finally blended powder. 6 Now, add grated carrot sauté it for Some minutes until it being cooked. 7 Now add grated carrot, grated coconut, Tamarind, Hing (Asafoetida), water to the Blended powder. 8 Finally blend this mixture. 9 Blended mixture (chutney ready). 10 For tempering, heat the oil, add mustard Seeds (crackle them) and then Curry leaves. 11 Pour the tempering over the chutney. 12 Finally, Yummy carrot chutney is ready with hot idlies. 1 Heat the pan and pour the Oil. 1 Heat the pan and pour the Oil. 2 Now, add red chilli, Bengal gram dal (Kadalai Paruppu), urad dal (Black gram) Sauté it until it turns golden brown. 2 Now, add red chilli, Bengal gram dal (Kadalai Paruppu), urad dal (Black gram) Sauté it until it turns golden brown. 3 Keep aside that mixture. 3 Keep aside that mixture. 4 Now add that mixture in a mixer along with pinch of salt to blend. 4 Now add that mixture in a mixer along with pinch of salt to blend. 5 Finally blended powder. 5 Finally blended powder. 6 Now, add grated carrot sauté it for Some minutes until it being cooked. 6 Now, add grated carrot sauté it for Some minutes until it being cooked. 7 Now add grated carrot, grated coconut, Tamarind, Hing (Asafoetida), water to the Blended powder. 7 Now add grated carrot, grated coconut, Tamarind, Hing (Asafoetida), water to the Blended powder. 8 Finally blend this mixture. 8 Finally blend this mixture. 9 Blended mixture (chutney ready). 9 Blended mixture (chutney ready). 10 For tempering, heat the oil, add mustard Seeds (crackle them) and then Curry leaves. 10 For tempering, heat the oil, add mustard Seeds (crackle them) and then Curry leaves. 11 Pour the tempering over the chutney. 11 Pour the tempering over the chutney. 12 Finally, Yummy carrot chutney is ready with hot idlies. 12 Finally, Yummy carrot chutney is ready with hot idlies. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Superbatch Shepard's Pie 🥧 Healthy Broccoli Salad Chicken Macaroni Salad Tuna Macaroni Salad Coq Au Vin Superbatch Shepard's Pie 🥧 Healthy Broccoli Salad Chicken Macaroni Salad Tuna Macaroni Salad Coq Au Vin Barley(Jau) Chhachh Raabdi Healthy Broccoli Salad Jau ka atta fish shape samosa Crispy Corn Rava Pakoda Recipe | Best Evening Snack Ragi (Finger millet) Dosa - A Nutritious and Flavorful South Indian Delight Rice with coconut and radish Tomato Juice Biryani Fruit Tart: California Farm Pineapple Agave Lemonade Rava (Semolina) Ladoo / Sooji Ladoo / Easy Special Sweet for Diwali Barley(Jau) Chhachh Raabdi Healthy Broccoli Salad Jau ka atta fish shape samosa Crispy Corn Rava Pakoda Recipe | Best Evening Snack Ragi (Finger millet) Dosa - A Nutritious and Flavorful South Indian Delight Rice with coconut and radish Tomato Juice Biryani Fruit Tart: California Farm Pineapple Agave Lemonade Rava (Semolina) Ladoo / Sooji Ladoo / Easy Special Sweet for Diwali