Tofu Katsu Curry Recipe by Duncan Wambua
Cooking Instructions 1 hour 1 Prepare your rice as usual. 2 Wash and chop your vegetables as the rice cooks. 3 Add 2tbsp oil to a pan on high heat 4 Add your onions first and cook till golden brown 5 Add your tomatoes and potatoes. 6 When the potatoes are halfway cooked, add your Egg plant. 7 Add the red paprika and coriander lastly. Cook as you stir for about 3mins. 8 Add 2 cups water and bring to a boil. 9 Chop your curry cube into smaller pieces and add into your pan. Switch off the heat before mixing. 10 Mix until all the curry cube is dissolved and you have thick consistency. 11 Cut your Tofu into 4 rectangular pieces. 12 Dust in flour then dip in the beaten egg and lastly coat with your breadcrumbs. 13 Deep fry the tofu till golden brown. 14 Serving: start with the rice on one half of the plate and your curry on the second half. 15 Cut your Tofu into bite size strips and place in the middle of the plate. 16 Add Tonkatsu sauce to your liking as sauce for the tofu. 1 Prepare your rice as usual. 1 Prepare your rice as usual. 2 Wash and chop your vegetables as the rice cooks. 2 Wash and chop your vegetables as the rice cooks. 3 Add 2tbsp oil to a pan on high heat 3 Add 2tbsp oil to a pan on high heat 4 Add your onions first and cook till golden brown 4 Add your onions first and cook till golden brown 5 Add your tomatoes and potatoes. 5 Add your tomatoes and potatoes. 6 When the potatoes are halfway cooked, add your Egg plant. 6 When the potatoes are halfway cooked, add your Egg plant. 7 Add the red paprika and coriander lastly. Cook as you stir for about 3mins. 7 Add the red paprika and coriander lastly. Cook as you stir for about 3mins. 8 Add 2 cups water and bring to a boil. 8 Add 2 cups water and bring to a boil. 9 Chop your curry cube into smaller pieces and add into your pan. Switch off the heat before mixing. 9 Chop your curry cube into smaller pieces and add into your pan. Switch off the heat before mixing. 10 Mix until all the curry cube is dissolved and you have thick consistency. 10 Mix until all the curry cube is dissolved and you have thick consistency. 11 Cut your Tofu into 4 rectangular pieces. 11 Cut your Tofu into 4 rectangular pieces. 12 Dust in flour then dip in the beaten egg and lastly coat with your breadcrumbs. 12 Dust in flour then dip in the beaten egg and lastly coat with your breadcrumbs. 13 Deep fry the tofu till golden brown. 13 Deep fry the tofu till golden brown. 14 Serving: start with the rice on one half of the plate and your curry on the second half. 14 Serving: start with the rice on one half of the plate and your curry on the second half. 15 Cut your Tofu into bite size strips and place in the middle of the plate. 15 Cut your Tofu into bite size strips and place in the middle of the plate. 16 Add Tonkatsu sauce to your liking as sauce for the tofu. 16 Add Tonkatsu sauce to your liking as sauce for the tofu. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy Baked Chicken Thighs Ranch Pork Chops and Potatoes Sheet Pan Dinner Gyoza dipping sauce Crispy chicken wings in sweet and spicy Chinese glaze Moist eggless banana bread Crispy Baked Chicken Thighs Ranch Pork Chops and Potatoes Sheet Pan Dinner Gyoza dipping sauce Crispy chicken wings in sweet and spicy Chinese glaze Moist eggless banana bread Ramazan sehri platter😃😃 Zobo drink Snowey Pinaple cake Loaded red potato-cauliflower soup Chicken satay skewers Lime Gin Spritzer Authentic Pad Thai Ham in coke Saviyan#Eid Special Fruit custard with Dry fruit Vanilla ice cream Ramazan sehri platter😃😃 Zobo drink Snowey Pinaple cake Loaded red potato-cauliflower soup Chicken satay skewers Lime Gin Spritzer Authentic Pad Thai Ham in coke Saviyan#Eid Special Fruit custard with Dry fruit Vanilla ice cream