Matcha White Choc Soft & Gooey Brownies Recipe by asyawilliam
Cooking Instructions 1 Preheat oven to 180 degree. 2 Melt the white choc and butter (I used microwave, 30 seconds at a a time. Stovetop method is also fine). Set aside. 3 Combine the rest of other ingredients (remember to sift the flour, sugar, milk powder and matcha powder to avoid lumps). Add the melted choc and butter. Give it a good stir. Then whisk until combine and lighter in colour (I used stand mixer, high speed for 5 mins). 4 Add the white choc chips into the mixture and stir. 5 Transfer to a brownie pan that’s already lightly greased with melted butter/margarine. Into the oven for 25-30 mins. Let it cool before serving! Happy trying! 😉 1 Preheat oven to 180 degree. 1 Preheat oven to 180 degree. 2 Melt the white choc and butter (I used microwave, 30 seconds at a a time. Stovetop method is also fine). Set aside. 2 Melt the white choc and butter (I used microwave, 30 seconds at a a time. Stovetop method is also fine). Set aside. 3 Combine the rest of other ingredients (remember to sift the flour, sugar, milk powder and matcha powder to avoid lumps). Add the melted choc and butter. Give it a good stir. Then whisk until combine and lighter in colour (I used stand mixer, high speed for 5 mins). 3 Combine the rest of other ingredients (remember to sift the flour, sugar, milk powder and matcha powder to avoid lumps). Add the melted choc and butter. Give it a good stir. Then whisk until combine and lighter in colour (I used stand mixer, high speed for 5 mins). 4 Add the white choc chips into the mixture and stir. 4 Add the white choc chips into the mixture and stir. 5 Transfer to a brownie pan that’s already lightly greased with melted butter/margarine. Into the oven for 25-30 mins. Let it cool before serving! Happy trying! 😉 5 Transfer to a brownie pan that’s already lightly greased with melted butter/margarine. Into the oven for 25-30 mins. Let it cool before serving! Happy trying! 😉 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Salmon Fishcake Lamb steak with red wine and onion sauce Creamy spring onion prawns with parsley rice Dark Choc Almond Brownies with Cheese Toppings Chicken bacon cheddar ranch egg rolls Italian chicken & Veg Pasta Jaggery Rice Maple Bread Toast with Kiwi and Vanilla Ice Cream Oats in daleem/haleem style Mango dessert😍 Salmon Fishcake Lamb steak with red wine and onion sauce Creamy spring onion prawns with parsley rice Dark Choc Almond Brownies with Cheese Toppings Chicken bacon cheddar ranch egg rolls Italian chicken & Veg Pasta Jaggery Rice Maple Bread Toast with Kiwi and Vanilla Ice Cream Oats in daleem/haleem style Mango dessert😍