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Spinach Crusted Baked Swai Recipe by StephieCanCook
Cooking Instructions 30 mins 1 Preheat oven to 375°F and line a baking sheet with parchment paper. 2 Layer Swai fillets between two stacks of paper towels and press down gentle to remove excess moisture. Transfer to baking sheet, laying flat and evenly spaced. 3 Squeeze as much moisture as possible out of the spinach. Mix with all other ingredients in a medium bowl until well blended. Divide mixture in half, spreading each portion evenly over both Swai fillets. 4 Place in oven and bake 25-30 minutes or until the top of spinach looks dry and fish registers 145°F with an instant read thermometer. Remove from oven and serve immediately with desired sides. 1 Preheat oven to 375°F and line a baking sheet with parchment paper. 1 Preheat oven to 375°F and line a baking sheet with parchment paper. 2 Layer Swai fillets between two stacks of paper towels and press down gentle to remove excess moisture. Transfer to baking sheet, laying flat and evenly spaced. 2 Layer Swai fillets between two stacks of paper towels and press down gentle to remove excess moisture. Transfer to baking sheet, laying flat and evenly spaced. 3 Squeeze as much moisture as possible out of the spinach. Mix with all other ingredients in a medium bowl until well blended. Divide mixture in half, spreading each portion evenly over both Swai fillets. 3 Squeeze as much moisture as possible out of the spinach. Mix with all other ingredients in a medium bowl until well blended. Divide mixture in half, spreading each portion evenly over both Swai fillets. 4 Place in oven and bake 25-30 minutes or until the top of spinach looks dry and fish registers 145°F with an instant read thermometer. Remove from oven and serve immediately with desired sides. 4 Place in oven and bake 25-30 minutes or until the top of spinach looks dry and fish registers 145°F with an instant read thermometer. Remove from oven and serve immediately with desired sides. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chapaguri Homemade Sourdough Pizza Sugar Cookies Shrimp Chow Mein Pizza with Homemade Pizza Dough Chapaguri Homemade Sourdough Pizza Sugar Cookies Shrimp Chow Mein Pizza with Homemade Pizza Dough Marry Me Creamy Vegan Chickpeas My Best Tofu Kebob Recipe! BITTER IS BETTER-BITTER MELON TEA Tomato Rice with Peas and cashews White bean stew! Shrimp and Broccoli Recipe Margarita Mulberry mint cooler Sattu smoothie 🌮Kalonji Butter Naan🌮 (nigella seeds butter naan) Marry Me Creamy Vegan Chickpeas My Best Tofu Kebob Recipe! BITTER IS BETTER-BITTER MELON TEA Tomato Rice with Peas and cashews White bean stew! Shrimp and Broccoli Recipe Margarita Mulberry mint cooler Sattu smoothie 🌮Kalonji Butter Naan🌮 (nigella seeds butter naan)
Ground Beef Chili Recipe by Carolyn
Zucchini Ground Beef Chili (With Chili Canned) Zucchini Ground Beef Chili (With Chili Canned) #chili I wanted to make a chili for dinner. But I don't have much chili ingredients. There were no tomatoes, and I had only 1 cup ground beef, 1 cup leftover black beans, 2 small zucchini, and 2 small squash. So to make it happen, I added 2 cans of jalapeño hot con carne with beans into it. We bought it a year ago before the lockdown, my husband and I call it as a coronavirus food. Well, we bought so much canned food last year during the lockdown and I think we should start using it now before it expires. Now back to my chili, after I am done cooking, and taste it. Wow, the taste is incredibly delicious. My husband can't stop eating. He likes to eat it with crackers. But not me, I'm truly Asian, I like to enjoy it over steamed rice. And it's very tasty and yummy. So, here I will share the recipe of my chili. It’s very easy to make, inexpensive and delicious. Nia Hiura
Chicken Chili Recipe by Wil Johnson
Chicken Chili Cooking Instructions 1 Put some Olive oil in a heated dutch oven. Dice Onion and add to the pot. Cool 6-7 minutes until transparent. 2 Dice up your peppers and add them to the pot with the onion. Cook about 4-5 minutes. 3 Use 1/2 cup chicken stock to deglaze the bottom of the pot. Add all of your tomatoes to the pot. 4 Next rinse your beans and add them to the mix. 5 Now add all of your spices. In a separate pan fry up your chicken, drain and add it to the mix. 6 Simmer for 30 -35 minutes and voila! I always let the chili simmer a bit longer however. 1 Put some Olive oil in a heated dutch oven. Dice Onion and add to the pot. Cool 6-7 minutes until transparent. 1 Put some Olive oil in a heated dutch oven. Dice Onion and add to the pot. Cool 6-7 minutes until transparent. 2 Dice up your peppers and add them to the pot with the onion. Cook about 4-5 minutes. 2 Dice up your peppers and add them to the pot with the onion. Cook about 4-5 minutes. 3 Use 1/2 cup chicken stock to deglaze the bottom of the pot. Add all of your tomatoes to the pot. 3 Use 1/2 cup chicken stock to deglaze the bottom of the pot. Add all of your tomatoes to the pot. 4 Next rinse your beans and add them to the mix. 4 Next rinse your beans and add them to the mix. 5 Now add all of your spices. In a separate pan fry up your chicken, drain and add it to the mix. 5 Now add all of your spices. In a separate pan fry up your chicken, drain and add it to the mix. 6 Simmer for 30 -35 minutes and voila! I always let the chili simmer a bit longer however. 6 Simmer for 30 -35 minutes and voila! I always let the chili simmer a bit longer however. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Air Fryer Pork Chops Smoked beef ribs on a gas bbq🇨🇦 Salmon Potato Foil Packets Brad's blackened salmon with blueberry balsamic reduction Creamy Boiled Beef with Tater Chips and Rice Air Fryer Pork Chops Smoked beef ribs on a gas bbq🇨🇦 Salmon Potato Foil Packets Brad's blackened salmon with blueberry balsamic reduction Creamy Boiled Beef with Tater Chips and Rice Ber ki Chutney Creamy Paalak Paneer Sweet Tomato Chutney Bajra mix veg daliya Faluda Healthy breakfast with quinoa Paneer Do Pyaza Aloo muttor ki sabji Stuffed yellow bell pepper Garlic Basil Chicken Ber ki Chutney Creamy Paalak Paneer Sweet Tomato Chutney Bajra mix veg daliya Faluda Healthy breakfast with quinoa Paneer Do Pyaza Aloo muttor ki sabji Stuffed yellow bell pepper Garlic Basil Chicken
Tamarind Smoothie 🥳 Recipe by ifuchi
Mango & Coconut smoothie Mango & Coconut smoothie This is a really delicious and filling breakfast smoothie, one to try if you're a fan of more exotic flavours. A few weeks back, I finally took the plunge and ordered a NutriBullet. After seeing so many tempting instagram snaps and Pinterest recipes, I couldn't resist. About the same time, the Almond Board of California got in touch with me to ask if I'd like to take their 21-day Snack Happy Challenge ( The stars had aligned perfectly. I've been snacking on a handful of almonds every day this month, and including them in my favourite smoothie recipes. Why almonds? • A handful of almonds (30g) provide approximately 65% of your daily requirement of vitamin E. • Almonds are a high source of fibre, are packed with healthy, unsaturated fats and are a natural source of protein. • Almonds are rich in calcium, which is needed for the maintenance of normal bones and teeth. • Almonds are a high source of magnesium, which contributes to reducing tiredness and fatigue. • Almonds provide linoleic acid, which contributes to maintaining normal cholesterol levels. • Just a handful of these noble nuts is all you need to up your daily nutrient intake. Pop them in your handbag to snack on-the-go in your moments of need. Lottie Storey
🍋🌿Worldwide Harmony Tulsi Cooler 💧🌸🌎 Recipe by Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 15, 2025 16:43 Arusha tanzania Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate. From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals. join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love. Comments (6)
Orange Ginger Detox Shot Recipe by Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 13, 2025 08:13 Arusha tanzania Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate. From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals. join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love. Comments (2)
Zesty Lettuce & Ginger Crunch Salad 🥗 Recipe by Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Cooking Instructions 15 mins 1 In a mixing bowl, combine cucumber slices, onion rings, carrot, lettuce, whole /chopped garlic cloves, ginger, green chili and coriander leaves. 2 In a small bowl, whisk together lemon juice, crushed cumin seeds, salt, sesame oil, black pepper powder and paprika powder. 3 Pour the dressing over the vegetables and toss well. Serve fresh, garnished with extra coriander leaves and whole green chili for presentation. 1 In a mixing bowl, combine cucumber slices, onion rings, carrot, lettuce, whole /chopped garlic cloves, ginger, green chili and coriander leaves. 1 In a mixing bowl, combine cucumber slices, onion rings, carrot, lettuce, whole /chopped garlic cloves, ginger, green chili and coriander leaves. 2 In a small bowl, whisk together lemon juice, crushed cumin seeds, salt, sesame oil, black pepper powder and paprika powder. 2 In a small bowl, whisk together lemon juice, crushed cumin seeds, salt, sesame oil, black pepper powder and paprika powder. 3 Pour the dressing over the vegetables and toss well. Serve fresh, garnished with extra coriander leaves and whole green chili for presentation. 3 Pour the dressing over the vegetables and toss well. Serve fresh, garnished with extra coriander leaves and whole green chili for presentation. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Polo shevid with chicken Metis Bannock Vietnamese Beet Soup (Canh Củ Dền) Nürnberger Lebkuchen - German Gingerbread 79. Classic Doughnut - Donat Kampung Polo shevid with chicken Metis Bannock Vietnamese Beet Soup (Canh Củ Dền) Nürnberger Lebkuchen - German Gingerbread 79. Classic Doughnut - Donat Kampung Aloo Bhindi Fenugreek seeds curry INDEPENDENCE DAY special TRI COLOURS IDLI PEACOCK Metis Bannock Almond Crackers Street style bunza melts 🍔🧀🥒 Sweet Corn Dhokla Aval payasam California Farm Pork Skewers in Peanut Sauce Tri - Colour Chutney Aloo Bhindi Fenugreek seeds curry INDEPENDENCE DAY special TRI COLOURS IDLI PEACOCK Metis Bannock Almond Crackers Street style bunza melts 🍔🧀🥒 Sweet Corn Dhokla Aval payasam California Farm Pork Skewers in Peanut Sauce Tri - Colour Chutney
Zesty Lemon Rosemary Dressing: A Lively Mediterranean Touch In Every Drop Recipe by Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Surprise Lemon Caesar Dressing Surprise Lemon Caesar Dressing SURPRISE! There's fish sauce in this recipe. :D The fish sauce lends that deep, pungent, complex umami and distinct anchovy flavor you get in traditional Caesar dressing. And yes - there are anchovies in your Caesar dressing. Another surprise! You like anchovies better than you thought! And if you already knew there are anchovies in your Caesar dressing, please don't assume I underestimated your knowledge of all things Caesar dressing. I was just talking to those other people... ;) And you can omit the lemon zest if you don't like the extra lemon flavor. The day I took this pic, I used Romaine lettuce, carrots, broccoli, and tomatoes in my salad because that's what I had on hand. You might like to use totally different greens (like Spring Greens or arugula or spinach), or you might like to go more traditional and just do the Romaine and croutons thing. For a quick complete meal, you could cut up the breast of a storebought rotisserie chicken and throw that on top or use some thawed precooked shrimp. My Garlic Parmesan Croutons recipe: x
Red Cloud Jewel Shake Recipe by Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Cooking Instructions 10 mins 1 In a blender add pomegranate juice, chilled milk, sugar/ honey, cardamom powder, strawberry essence and vanilla ice cream/ strawberry ice cream. 2 Blend until frothy and smooth, pour into glasses and serve immediately. 3 Garnish: Add a few rose petals, a light dust of cardamom powder, a swirl of rose syrup, vanilla/ strawberry ice cream scoop on top and whole almonds. 1 In a blender add pomegranate juice, chilled milk, sugar/ honey, cardamom powder, strawberry essence and vanilla ice cream/ strawberry ice cream. 1 In a blender add pomegranate juice, chilled milk, sugar/ honey, cardamom powder, strawberry essence and vanilla ice cream/ strawberry ice cream. 2 Blend until frothy and smooth, pour into glasses and serve immediately. 2 Blend until frothy and smooth, pour into glasses and serve immediately. 3 Garnish: Add a few rose petals, a light dust of cardamom powder, a swirl of rose syrup, vanilla/ strawberry ice cream scoop on top and whole almonds. 3 Garnish: Add a few rose petals, a light dust of cardamom powder, a swirl of rose syrup, vanilla/ strawberry ice cream scoop on top and whole almonds. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Orange Creamsicle Bars The Rebirth Taquitos Orange Creamsicle Bars The Rebirth Taquitos Punjabi thali (Chana mansala & More) Cold coffee Punjabi thali (chole with rice, creamy Palak paneer, spicy onion lachcha and refreshing lassi) Set dosa Bengali Lunch Non-Veg Thali Simple Kathiyawadi Thaali White Gravy Paneer Korma Sleeping onigiri recipe Japanese Shiso Onigiri (Rice Ball)🍙 Orange Creamsicle Bars Punjabi thali (Chana mansala & More) Cold coffee Punjabi thali (chole with rice, creamy Palak paneer, spicy onion lachcha and refreshing lassi) Set dosa Bengali Lunch Non-Veg Thali Simple Kathiyawadi Thaali White Gravy Paneer Korma Sleeping onigiri recipe Japanese Shiso Onigiri (Rice Ball)🍙 Orange Creamsicle Bars
The Undecided Salad Recipe by fenway
Cooking Instructions 15 mins 1 This salad makes 6 individual servings. 2 In a large bowl combine potato salad dressing ingredients and whisk well. Add warm sliced potatos and very gently make sure each slice has some dressing coating it. Cover and marinate until ready to plate. 3 For the green salad, combine salad greens with all vegetables and toss together. 4 TO SERVE 5 Arrange potato slices around the edge of each plate. Mound the tossed salad in the center, add equal amounts of sliced egg to each salad. Then divide bacon and olives evenly on salad. Serve with a few different salad dressings to please everyone! This can also be made on a large platter. 1 This salad makes 6 individual servings. 1 This salad makes 6 individual servings. 2 In a large bowl combine potato salad dressing ingredients and whisk well. Add warm sliced potatos and very gently make sure each slice has some dressing coating it. Cover and marinate until ready to plate. 2 In a large bowl combine potato salad dressing ingredients and whisk well. Add warm sliced potatos and very gently make sure each slice has some dressing coating it. Cover and marinate until ready to plate. 3 For the green salad, combine salad greens with all vegetables and toss together. 3 For the green salad, combine salad greens with all vegetables and toss together. 4 TO SERVE 4 TO SERVE 5 Arrange potato slices around the edge of each plate. Mound the tossed salad in the center, add equal amounts of sliced egg to each salad. Then divide bacon and olives evenly on salad. Serve with a few different salad dressings to please everyone! This can also be made on a large platter. 5 Arrange potato slices around the edge of each plate. Mound the tossed salad in the center, add equal amounts of sliced egg to each salad. Then divide bacon and olives evenly on salad. Serve with a few different salad dressings to please everyone! This can also be made on a large platter. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls John Wayne casserole Deliciously Easy Cheesecake Squares! Coconut Custard LuBella's Pizza Dough Azie's Picadillo John Wayne casserole Deliciously Easy Cheesecake Squares! Coconut Custard LuBella's Pizza Dough Azie's Picadillo Pork and shiitake lettuce cups Cheesy Ranch Potatoes Red kidney beans and rice Guacamole BLT Squares Shiso and Sweet Onion Pizza Shiso and Sweet Onion Pizza Cheesy hash brown casserole Gypsy Soup Easy beef crockpot stew Corn muffins Pork and shiitake lettuce cups Cheesy Ranch Potatoes Red kidney beans and rice Guacamole BLT Squares Shiso and Sweet Onion Pizza Shiso and Sweet Onion Pizza Cheesy hash brown casserole Gypsy Soup Easy beef crockpot stew Corn muffins
Smoked Pickled Herring Dip Recipe by skunkmonkey101
Cooking Instructions 1-1/2 hours 1 Take the filets and put them into water to soak. This will take some of the salt out of the pickled Herring. After 1 hour of soaking put on a paper towel and pat dry. 2 While the soaking of the pickled Herring is happening, gather the ingredients. In a bowl add the sour cream, mayonnaise, dill weed, pickle relish and mix well. 3 Add in the lemon juice, Dijon mustard, and incorporate it well into the dip. Take the Herring filets and put into a food processor. Blend it. 4 When the first pulse is done add some olive oil. Blend till it's a paste. 5 Add the blended Herring to the dip mix well. Serve, I hope you enjoy!!! 1 Take the filets and put them into water to soak. This will take some of the salt out of the pickled Herring. After 1 hour of soaking put on a paper towel and pat dry. 1 Take the filets and put them into water to soak. This will take some of the salt out of the pickled Herring. After 1 hour of soaking put on a paper towel and pat dry. 2 While the soaking of the pickled Herring is happening, gather the ingredients. In a bowl add the sour cream, mayonnaise, dill weed, pickle relish and mix well. 2 While the soaking of the pickled Herring is happening, gather the ingredients. In a bowl add the sour cream, mayonnaise, dill weed, pickle relish and mix well. 3 Add in the lemon juice, Dijon mustard, and incorporate it well into the dip. Take the Herring filets and put into a food processor. Blend it. 3 Add in the lemon juice, Dijon mustard, and incorporate it well into the dip. Take the Herring filets and put into a food processor. Blend it. 4 When the first pulse is done add some olive oil. Blend till it's a paste. 4 When the first pulse is done add some olive oil. Blend till it's a paste. 5 Add the blended Herring to the dip mix well. Serve, I hope you enjoy!!! 5 Add the blended Herring to the dip mix well. Serve, I hope you enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No Fuss Chicken Tikka Kebab Chocolate pudding delight 😛 The Brunch Buster 67. Young Papaya Sandwich Egg Masala Sandwich No Fuss Chicken Tikka Kebab Chocolate pudding delight 😛 The Brunch Buster 67. Young Papaya Sandwich Egg Masala Sandwich Bhutte ka kees Crispy Water Spinach Fritters Protein rich Choco chips Cookies for kids Super Easy Kids Special Shahi Panner Protein Pack Mango 🥭 Sandwich 🥪 KZO Explosion No Fuss Chicken Tikka Kebab Keema spaghetti Masala fish fry Masaledar amiri tea Bhutte ka kees Crispy Water Spinach Fritters Protein rich Choco chips Cookies for kids Super Easy Kids Special Shahi Panner Protein Pack Mango 🥭 Sandwich 🥪 KZO Explosion No Fuss Chicken Tikka Kebab Keema spaghetti Masala fish fry Masaledar amiri tea