Pan Seared Mackerel Fillet Recipe by Pinkblanket's Kitchen
Cooking Instructions 1 Make 3-4 shallow cuts on the skin side of the mackerel. Then marinate with 3 tablespoons of Japanese Cooking Sake. Cover and leave to marinate for 15-20 mins (not more than 20mins). Next, pat dry with clean kitchen towel. Sprinkle or rub fillets with some salt or use chicken seasoning powder or chicken bouillon for extra flavour. 2 Be sure to preheat skillet or shallow pan. Then add & heat 1 tablespoon of oil. Next, working in small batches, place 2 to 3 mackerel fillets, with skin side down and cook for about 2-3 mins, each side depending on the thickness of the fillet. Remove from the heat and serve hot/warm. This fish is Best serve with anything that is slightly acidic or sour. We serve ours with some lettuce (used as wrap), kimchi and soft jasmine rice. You can also make some lemony sauce to pour over the fish. 1 Make 3-4 shallow cuts on the skin side of the mackerel. Then marinate with 3 tablespoons of Japanese Cooking Sake. Cover and leave to marinate for 15-20 mins (not more than 20mins). Next, pat dry with clean kitchen towel. Sprinkle or rub fillets with some salt or use chicken seasoning powder or chicken bouillon for extra flavour. 1 Make 3-4 shallow cuts on the skin side of the mackerel. Then marinate with 3 tablespoons of Japanese Cooking Sake. Cover and leave to marinate for 15-20 mins (not more than 20mins). Next, pat dry with clean kitchen towel. Sprinkle or rub fillets with some salt or use chicken seasoning powder or chicken bouillon for extra flavour. 2 Be sure to preheat skillet or shallow pan. Then add & heat 1 tablespoon of oil. Next, working in small batches, place 2 to 3 mackerel fillets, with skin side down and cook for about 2-3 mins, each side depending on the thickness of the fillet. Remove from the heat and serve hot/warm. This fish is Best serve with anything that is slightly acidic or sour. We serve ours with some lettuce (used as wrap), kimchi and soft jasmine rice. You can also make some lemony sauce to pour over the fish. 2 Be sure to preheat skillet or shallow pan. Then add & heat 1 tablespoon of oil. Next, working in small batches, place 2 to 3 mackerel fillets, with skin side down and cook for about 2-3 mins, each side depending on the thickness of the fillet. Remove from the heat and serve hot/warm. This fish is Best serve with anything that is slightly acidic or sour. We serve ours with some lettuce (used as wrap), kimchi and soft jasmine rice. You can also make some lemony sauce to pour over the fish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Southern Fried Catfish Shredded Beef Banana Pepper Subs Chili Cheese Queso Blueberry Swirl Banana Bread Southern Fried Catfish Shredded Beef Banana Pepper Subs Chili Cheese Queso Blueberry Swirl Banana Bread Ram laddoo Paneer Pakora Roti Boy / Mexican Buns / Coffee Buns (using Bread Maker) Southern Fried Catfish Tomato soup Broken Wheat Upma Tomato Garlic Salad Grilled Eggplants with dressing Chicken Sajji Sev tameta nu shaak Ram laddoo Paneer Pakora Roti Boy / Mexican Buns / Coffee Buns (using Bread Maker) Southern Fried Catfish Tomato soup Broken Wheat Upma Tomato Garlic Salad Grilled Eggplants with dressing Chicken Sajji Sev tameta nu shaak