ademchaoua/GeneralTextCorpus huggingface dataset:
Mother's Day Ribs 2024 Recipe by skunkmonkey101
Cooking Instructions 1 Fire up the smoker grill. Take the silver membrane/skin off the ribs. Rub with the rib rub. 2 Put into a Ziploc bag and allow them to get to room temperature. When the smoker is up to heat add the ribs to the grill. 3 Allow them to smoke and grill and turn as needed. 4 Poke the bone on both sides and on both the thin and thick ends. Pick them up to see the springiness of the ribs. If clear juices flow and ribs are firm, they are done. Especially if the meat is pulling away from the bone. Allow to rest 12 minutes and serve. I hope you enjoy!!! 1 Fire up the smoker grill. Take the silver membrane/skin off the ribs. Rub with the rib rub. 1 Fire up the smoker grill. Take the silver membrane/skin off the ribs. Rub with the rib rub. 2 Put into a Ziploc bag and allow them to get to room temperature. When the smoker is up to heat add the ribs to the grill. 2 Put into a Ziploc bag and allow them to get to room temperature. When the smoker is up to heat add the ribs to the grill. 3 Allow them to smoke and grill and turn as needed. 3 Allow them to smoke and grill and turn as needed. 4 Poke the bone on both sides and on both the thin and thick ends. Pick them up to see the springiness of the ribs. If clear juices flow and ribs are firm, they are done. Especially if the meat is pulling away from the bone. Allow to rest 12 minutes and serve. I hope you enjoy!!! 4 Poke the bone on both sides and on both the thin and thick ends. Pick them up to see the springiness of the ribs. If clear juices flow and ribs are firm, they are done. Especially if the meat is pulling away from the bone. Allow to rest 12 minutes and serve. I hope you enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Syrup For Pancakes n Waffles Eggs Benedict Mi Gringo Breakfast Burrito Rib Rub 2024 Cooked veggies with eggs and cheese Strawberry Syrup For Pancakes n Waffles Eggs Benedict Mi Gringo Breakfast Burrito Rib Rub 2024 Cooked veggies with eggs and cheese Healthy Tasty Moringa Leaves Powder Coconut Burfi Cooked veggies with eggs and cheese Besan Burfi Cake/Besan Milk Cake Rib Rub 2024 Smoked Almonds 2024 Mi Gringo Breakfast Burrito Green Bean Casserole Adobong Pusit with Pork Liempo Air fryer chicken breast Healthy Tasty Moringa Leaves Powder Coconut Burfi Cooked veggies with eggs and cheese Besan Burfi Cake/Besan Milk Cake Rib Rub 2024 Smoked Almonds 2024 Mi Gringo Breakfast Burrito Green Bean Casserole Adobong Pusit with Pork Liempo Air fryer chicken breast
Beef Birria For Quesabirrias Recipe by Sonia Lop
Cooking Instructions 2 hours 1 Cut the beef into small pieces and place in a pot with garlic, onion, and salt. Cover with water and bring to a boil. 2 Remove the stems, veins, and seeds from the 4 guajillo chiles and 3 ancho chiles. In a skillet, fry the chiles, garlic, tomatoes, and half of an onion. Once fried, add the bay leaf and thyme to the skillet. 3 Once everything is fried, add a little water and blend until smooth. When the meat is halfway cooked, add the blended mixture to the pot and cover. 4 Check the meat every 25 minutes and adjust salt as needed. You can chop the meat for quesabirrias. Serve with chopped onion, cilantro, salsa, and a side of consommé. 1 Cut the beef into small pieces and place in a pot with garlic, onion, and salt. Cover with water and bring to a boil. 1 Cut the beef into small pieces and place in a pot with garlic, onion, and salt. Cover with water and bring to a boil. 2 Remove the stems, veins, and seeds from the 4 guajillo chiles and 3 ancho chiles. In a skillet, fry the chiles, garlic, tomatoes, and half of an onion. Once fried, add the bay leaf and thyme to the skillet. 2 Remove the stems, veins, and seeds from the 4 guajillo chiles and 3 ancho chiles. In a skillet, fry the chiles, garlic, tomatoes, and half of an onion. Once fried, add the bay leaf and thyme to the skillet. 3 Once everything is fried, add a little water and blend until smooth. When the meat is halfway cooked, add the blended mixture to the pot and cover. 3 Once everything is fried, add a little water and blend until smooth. When the meat is halfway cooked, add the blended mixture to the pot and cover. 4 Check the meat every 25 minutes and adjust salt as needed. You can chop the meat for quesabirrias. Serve with chopped onion, cilantro, salsa, and a side of consommé. 4 Check the meat every 25 minutes and adjust salt as needed. You can chop the meat for quesabirrias. Serve with chopped onion, cilantro, salsa, and a side of consommé. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Yet Another Chocolate Chip Cookie Recipe 🍪 Chicken Sausage Cavatappi Bolognese Dee-Dee's InstaPot Dog Food Cranberry Chèvre Almond Salad Easy Sugar Cookies Yet Another Chocolate Chip Cookie Recipe 🍪 Chicken Sausage Cavatappi Bolognese Dee-Dee's InstaPot Dog Food Cranberry Chèvre Almond Salad Easy Sugar Cookies Fermented Quinoa Paneer Toofani Cranberry Chèvre Almond Salad Orange Curd Orange ‘Mlyntsi’ Tandoori chicken wings with potatoes Egg drop soup Chawo Chawo Bhath Matar curry with aloo petis Buttermilk Chicken Fermented Quinoa Paneer Toofani Cranberry Chèvre Almond Salad Orange Curd Orange ‘Mlyntsi’ Tandoori chicken wings with potatoes Egg drop soup Chawo Chawo Bhath Matar curry with aloo petis Buttermilk Chicken
Beef Pho For Babies Recipe by Thoa Nguyen
Cooking Instructions 1 Rinse the chicken breasts, daikon radish, white onion, and beef brisket. Boil the rice noodles until soft. 2 Simmer the chicken breasts, daikon radish, and white onion to make a broth. Once the broth is ready, add the beef brisket and cook until tender. 3 When the beef brisket is tender, remove it and slice it thinly. Use scissors to cut the slices into small pieces for your baby. 4 Prepare a bowl for your baby. Add the rice noodles and the small pieces of beef. Pour in the broth and season to taste for your baby. 1 Rinse the chicken breasts, daikon radish, white onion, and beef brisket. Boil the rice noodles until soft. 1 Rinse the chicken breasts, daikon radish, white onion, and beef brisket. Boil the rice noodles until soft. 2 Simmer the chicken breasts, daikon radish, and white onion to make a broth. Once the broth is ready, add the beef brisket and cook until tender. 2 Simmer the chicken breasts, daikon radish, and white onion to make a broth. Once the broth is ready, add the beef brisket and cook until tender. 3 When the beef brisket is tender, remove it and slice it thinly. Use scissors to cut the slices into small pieces for your baby. 3 When the beef brisket is tender, remove it and slice it thinly. Use scissors to cut the slices into small pieces for your baby. 4 Prepare a bowl for your baby. Add the rice noodles and the small pieces of beef. Pour in the broth and season to taste for your baby. 4 Prepare a bowl for your baby. Add the rice noodles and the small pieces of beef. Pour in the broth and season to taste for your baby. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cajun Shrimp Pasta with Sausage Keto Pizza Garlic lemon rosemary chicken thighs Potato Fritters Easy Beef Bourguignon Cajun Shrimp Pasta with Sausage Keto Pizza Garlic lemon rosemary chicken thighs Potato Fritters Easy Beef Bourguignon Maggie Jeera rice Seekh kabab Shaami Kabab Kofta karhai Besan k laddoo Almonds & Dates Milk Rajma chawal Macroni Creamy Pineapple Salad Maggie Jeera rice Seekh kabab Shaami Kabab Kofta karhai Besan k laddoo Almonds & Dates Milk Rajma chawal Macroni Creamy Pineapple Salad
California Farm Stone Roasted Squash And Paprika Dinner Salad Recipe by Hobby Horseman
Cooking Instructions 30 minutes 1 Wash and slice squashes top to bottom in half. Peel delicata squash. Slice in french fry potato size width. Slice zucchini squashes and winter carrot in french fry size strips. Wash and slice sweet paprikas french fry size. Wash green onions and asparagus. Brush all vegetables with sesame oil. Compost peels. 2 Preheat oven. Rub all vegetables with sesame oil. Roast squash 45 minutes at 450F degrees, flip. Add asparagus, onion, peppers, wintercarrot, grill with squashes another 45 minutes. 3 Spray with sesame oil or maple syrup dressing, serve warm or cold. Enjoy. 1 Wash and slice squashes top to bottom in half. Peel delicata squash. Slice in french fry potato size width. Slice zucchini squashes and winter carrot in french fry size strips. Wash and slice sweet paprikas french fry size. Wash green onions and asparagus. Brush all vegetables with sesame oil. Compost peels. 1 Wash and slice squashes top to bottom in half. Peel delicata squash. Slice in french fry potato size width. Slice zucchini squashes and winter carrot in french fry size strips. Wash and slice sweet paprikas french fry size. Wash green onions and asparagus. Brush all vegetables with sesame oil. Compost peels. 2 Preheat oven. Rub all vegetables with sesame oil. Roast squash 45 minutes at 450F degrees, flip. Add asparagus, onion, peppers, wintercarrot, grill with squashes another 45 minutes. 2 Preheat oven. Rub all vegetables with sesame oil. Roast squash 45 minutes at 450F degrees, flip. Add asparagus, onion, peppers, wintercarrot, grill with squashes another 45 minutes. 3 Spray with sesame oil or maple syrup dressing, serve warm or cold. Enjoy. 3 Spray with sesame oil or maple syrup dressing, serve warm or cold. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegetarian Wonton Soup🥟🍲 French onion beef and noodles Homemade Pay Day Bars Vegetarian Wonton Soup🥟🍲 French onion beef and noodles Homemade Pay Day Bars Bengal Gram Sabji Aromatic Tea Masala Powder With 100% Natural Ingredients Mini paratha Custard Apple Rabdi Vermicelli kheer karva chauth special Instant guava pickle Makhana Pink Kheer Fried Fish Baked Asparagus Mix Simmered Wombok & Black Fungus Bengal Gram Sabji Aromatic Tea Masala Powder With 100% Natural Ingredients Mini paratha Custard Apple Rabdi Vermicelli kheer karva chauth special Instant guava pickle Makhana Pink Kheer Fried Fish Baked Asparagus Mix Simmered Wombok & Black Fungus
My Sweet Stuffed Delicata Butternut Squash 💜 Recipe by Maureen 😀
Cooking Instructions 40 mins 1 Cut the butternut squash in half, scrape out with a spoon the pips and mushy stuff and throw away 2 Then scrape out the butternut squash and keep the flesh. Make a hollow hole in both halves 3 In a mixing bowl, add your 2 tbsp of all the veg, including the squash and cheese. Mix them all together with a spoon. Add a small tsp of virgin olive oil to the mix and mix well. 4 With a spoon, add half the mix to the one half and pat down so it's stuffed. Repeat with the other half. 5 Put them on a tray and add to a preheated oven 170°C / gas 6 for 20 - 30 mins. 1 Cut the butternut squash in half, scrape out with a spoon the pips and mushy stuff and throw away 1 Cut the butternut squash in half, scrape out with a spoon the pips and mushy stuff and throw away 2 Then scrape out the butternut squash and keep the flesh. Make a hollow hole in both halves 2 Then scrape out the butternut squash and keep the flesh. Make a hollow hole in both halves 3 In a mixing bowl, add your 2 tbsp of all the veg, including the squash and cheese. Mix them all together with a spoon. Add a small tsp of virgin olive oil to the mix and mix well. 3 In a mixing bowl, add your 2 tbsp of all the veg, including the squash and cheese. Mix them all together with a spoon. Add a small tsp of virgin olive oil to the mix and mix well. 4 With a spoon, add half the mix to the one half and pat down so it's stuffed. Repeat with the other half. 4 With a spoon, add half the mix to the one half and pat down so it's stuffed. Repeat with the other half. 5 Put them on a tray and add to a preheated oven 170°C / gas 6 for 20 - 30 mins. 5 Put them on a tray and add to a preheated oven 170°C / gas 6 for 20 - 30 mins. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Coconut Cream Cake Easy Bread Rolls Dublin Coddle Tex's Pizza Dough 🍕 Red Skinned Garlic Lovers Mashed Coconut Cream Cake Easy Bread Rolls Dublin Coddle Tex's Pizza Dough 🍕 Red Skinned Garlic Lovers Mashed Tiffie's Spicy Gambas Juicy keftedakia Sambal Chicken Skewers Sweet lazy pumpkin pie Tex's 2 Pig Pizza 🍅🐷🧀🍕🌿 My Stuffed Veggie Spaghetti Or Noodle Squash Easy Bread Rolls ICE CREAM PEANUT PIE My Sweet Stuffed Amber Squash 😱 Pantry Day Red Beans & Rice Tiffie's Spicy Gambas Juicy keftedakia Sambal Chicken Skewers Sweet lazy pumpkin pie Tex's 2 Pig Pizza 🍅🐷🧀🍕🌿 My Stuffed Veggie Spaghetti Or Noodle Squash Easy Bread Rolls ICE CREAM PEANUT PIE My Sweet Stuffed Amber Squash 😱 Pantry Day Red Beans & Rice
Holiday Pumpkin Rolls Recipe by Elisha Lucier
Holiday Pumpkin Rolls Cooking Instructions 50 mins 1 In large bowl beat eggs. 2 Gradually beat in sugar. Then stir in pumpkin. Then add dry ingredients. 3 Spread mixture on greased wax papered 15x10 pan. 4 Bake at 375* for 15 minutes, or until spongy. 5 On sprinkled powdered sugared towel place baked roll. 6 Apply lightly sprinkled powdered sugar on top of roll AFTER removing wax paper. Roll towel and cake together, then allow to cool completely 7 While cooling mix filling together 8 Once roll is completely cool unroll from towel, and apply filling. Then reroll. Apply small amount of sprinkled powdered sugar for show. 9 Cut, serve, and enjoy! 1 In large bowl beat eggs. 1 In large bowl beat eggs. 2 Gradually beat in sugar. Then stir in pumpkin. Then add dry ingredients. 2 Gradually beat in sugar. Then stir in pumpkin. Then add dry ingredients. 3 Spread mixture on greased wax papered 15x10 pan. 3 Spread mixture on greased wax papered 15x10 pan. 4 Bake at 375* for 15 minutes, or until spongy. 4 Bake at 375* for 15 minutes, or until spongy. 5 On sprinkled powdered sugared towel place baked roll. 5 On sprinkled powdered sugared towel place baked roll. 6 Apply lightly sprinkled powdered sugar on top of roll AFTER removing wax paper. Roll towel and cake together, then allow to cool completely 6 Apply lightly sprinkled powdered sugar on top of roll AFTER removing wax paper. Roll towel and cake together, then allow to cool completely 7 While cooling mix filling together 7 While cooling mix filling together 8 Once roll is completely cool unroll from towel, and apply filling. Then reroll. Apply small amount of sprinkled powdered sugar for show. 8 Once roll is completely cool unroll from towel, and apply filling. Then reroll. Apply small amount of sprinkled powdered sugar for show. 9 Cut, serve, and enjoy! 9 Cut, serve, and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Delicious Pumpkin Pie Recipe by Carebear
Delicious Pumpkin Pie Cooking Instructions 1hr 1 Mix wet ingredients in a bowl, eggs, vanilla extract, evaporated milk. 2 Mix dry ingredients in separate bowl, sugar, salt, all spice, ginger, nutmeg, cinnamon 3 Combine the wet ingredients and dry ingredients, mixing well 4 Add pumpkin puree last, mix well and pour into pie crust 5 Bake at 450° for 10 minutes, then turn temperature to 350° for 40-45 minutes, or until knife comes out clean. 6 Pull out and let cool for at least 4hrs. The cooling process is important. Give it time to cool and firm up, so it doesn't fall apart. Serve cool, not hot or warm. Can't forget the whipped topping! 1 Mix wet ingredients in a bowl, eggs, vanilla extract, evaporated milk. 1 Mix wet ingredients in a bowl, eggs, vanilla extract, evaporated milk. 2 Mix dry ingredients in separate bowl, sugar, salt, all spice, ginger, nutmeg, cinnamon 2 Mix dry ingredients in separate bowl, sugar, salt, all spice, ginger, nutmeg, cinnamon 3 Combine the wet ingredients and dry ingredients, mixing well 3 Combine the wet ingredients and dry ingredients, mixing well 4 Add pumpkin puree last, mix well and pour into pie crust 4 Add pumpkin puree last, mix well and pour into pie crust 5 Bake at 450° for 10 minutes, then turn temperature to 350° for 40-45 minutes, or until knife comes out clean. 5 Bake at 450° for 10 minutes, then turn temperature to 350° for 40-45 minutes, or until knife comes out clean. 6 Pull out and let cool for at least 4hrs. The cooling process is important. Give it time to cool and firm up, so it doesn't fall apart. Serve cool, not hot or warm. Can't forget the whipped topping! 6 Pull out and let cool for at least 4hrs. The cooling process is important. Give it time to cool and firm up, so it doesn't fall apart. Serve cool, not hot or warm. Can't forget the whipped topping! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Jalepeno popper hot dog Carrot, Walnut Bread Shortbread Cookies with variations Caldereta Durian macaron Jalepeno popper hot dog Carrot, Walnut Bread Shortbread Cookies with variations Caldereta Durian macaron Chicken white malai biryani Instant Mug Cake Edamame Mixed Beans Salad Papri Aloo Nimko Mix Plate Iced coffee 🤨 Creamy Chicken Mix Pakoray Recipe Biscuit pot pie Aloo Kheema Masala Chicken white malai biryani Instant Mug Cake Edamame Mixed Beans Salad Papri Aloo Nimko Mix Plate Iced coffee 🤨 Creamy Chicken Mix Pakoray Recipe Biscuit pot pie Aloo Kheema Masala
Autumn Pumpkin Ravioli Recipe by Raff Boni
Cooking Instructions 1 Mix the eggs and semolina flour together until combined, then let the dough rest wrapped in plastic wrap. 2 Cut the pumpkin and roast it in a preheated oven at 350°F (180°C) for 30 minutes. After baking, puree the pumpkin, then add a pinch of salt, nutmeg, and a sprinkle of Parmesan cheese. 3 Roll out the pasta dough and place a teaspoon of pumpkin filling on it. Fold the dough over and cut into squares. 4 Bring a pot of water to a boil and add the ravioli. 5 Meanwhile, melt the butter in a skillet with sage leaves and sliced red onion. 6 Drain the ravioli and toss them in the skillet. Plate and top with chopped almonds. 1 Mix the eggs and semolina flour together until combined, then let the dough rest wrapped in plastic wrap. 1 Mix the eggs and semolina flour together until combined, then let the dough rest wrapped in plastic wrap. 2 Cut the pumpkin and roast it in a preheated oven at 350°F (180°C) for 30 minutes. After baking, puree the pumpkin, then add a pinch of salt, nutmeg, and a sprinkle of Parmesan cheese. 2 Cut the pumpkin and roast it in a preheated oven at 350°F (180°C) for 30 minutes. After baking, puree the pumpkin, then add a pinch of salt, nutmeg, and a sprinkle of Parmesan cheese. 3 Roll out the pasta dough and place a teaspoon of pumpkin filling on it. Fold the dough over and cut into squares. 3 Roll out the pasta dough and place a teaspoon of pumpkin filling on it. Fold the dough over and cut into squares. 4 Bring a pot of water to a boil and add the ravioli. 4 Bring a pot of water to a boil and add the ravioli. 5 Meanwhile, melt the butter in a skillet with sage leaves and sliced red onion. 5 Meanwhile, melt the butter in a skillet with sage leaves and sliced red onion. 6 Drain the ravioli and toss them in the skillet. Plate and top with chopped almonds. 6 Drain the ravioli and toss them in the skillet. Plate and top with chopped almonds. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy shrimp alfredo pasta Quick and Easy Broccoli 🥦 Pasta Baked Parmesan Chicken Recipe Pan fried gluten free dumplings Halloween Slushy Punch Creamy shrimp alfredo pasta Quick and Easy Broccoli 🥦 Pasta Baked Parmesan Chicken Recipe Pan fried gluten free dumplings Halloween Slushy Punch Risotto Cacio e Pepe Baked Doughnuts Eggless sponge cake to beat Potato Barfi Dates & oats balls(Energy snack) Chicken Satay Slice GRB Stew Naan Bread Matar Paneer Jhal muri Risotto Cacio e Pepe Baked Doughnuts Eggless sponge cake to beat Potato Barfi Dates & oats balls(Energy snack) Chicken Satay Slice GRB Stew Naan Bread Matar Paneer Jhal muri