Easy Italian Omu Rice Recipe by cookpad.japan
Cooking Instructions 1 Mince the onion, and slice the wiener sausages into small rounds. 2 Fry the onion and wiener sausages in 1 tablespoon of butter, seasoning with salt and pepper. Using butter adds great flavor to the dish, but you can use vegetable oil if preferred. 3 Add the cooked white rice and season with salt and pepper once more. Fry, mixing so that the onion and wieners are evenly distributed throughout the rice. 4 Add 4 tablespoons of tomato sauce, and mix evenly throughout the rice while continuing to fry. 5 Tightly pack 1/2 the rice into a rice bowl or other dish/mold. 6 Turn out onto a plate. Repeat Steps 5 and 6 in the same way for the 2nd serving. I made mine in heart-shapes this time. 7 Beat an egg thoroughly, adding the milk, salt, and pepper as desired. Melt some butter in a frying pan, pour in the egg mixture, and top with 1 slice of cheese. 8 When half-way cooked, turn off the heat and place the omelet on top of the plated rice. Make a 2nd omelet in the same way, and use it to cover the 2nd portion of rice. 9 Heat the remainder of the tomato sauce. 10 Once heated, pour a generous amount over both rice-stuffed omelets, and garnish with a sprinkling of parsley. 11 I use the tomato sauce pictured. 1 Mince the onion, and slice the wiener sausages into small rounds. 1 Mince the onion, and slice the wiener sausages into small rounds. 2 Fry the onion and wiener sausages in 1 tablespoon of butter, seasoning with salt and pepper. Using butter adds great flavor to the dish, but you can use vegetable oil if preferred. 2 Fry the onion and wiener sausages in 1 tablespoon of butter, seasoning with salt and pepper. Using butter adds great flavor to the dish, but you can use vegetable oil if preferred. 3 Add the cooked white rice and season with salt and pepper once more. Fry, mixing so that the onion and wieners are evenly distributed throughout the rice. 3 Add the cooked white rice and season with salt and pepper once more. Fry, mixing so that the onion and wieners are evenly distributed throughout the rice. 4 Add 4 tablespoons of tomato sauce, and mix evenly throughout the rice while continuing to fry. 4 Add 4 tablespoons of tomato sauce, and mix evenly throughout the rice while continuing to fry. 5 Tightly pack 1/2 the rice into a rice bowl or other dish/mold. 5 Tightly pack 1/2 the rice into a rice bowl or other dish/mold. 6 Turn out onto a plate. Repeat Steps 5 and 6 in the same way for the 2nd serving. I made mine in heart-shapes this time. 6 Turn out onto a plate. Repeat Steps 5 and 6 in the same way for the 2nd serving. I made mine in heart-shapes this time. 7 Beat an egg thoroughly, adding the milk, salt, and pepper as desired. Melt some butter in a frying pan, pour in the egg mixture, and top with 1 slice of cheese. 7 Beat an egg thoroughly, adding the milk, salt, and pepper as desired. Melt some butter in a frying pan, pour in the egg mixture, and top with 1 slice of cheese. 8 When half-way cooked, turn off the heat and place the omelet on top of the plated rice. Make a 2nd omelet in the same way, and use it to cover the 2nd portion of rice. 8 When half-way cooked, turn off the heat and place the omelet on top of the plated rice. Make a 2nd omelet in the same way, and use it to cover the 2nd portion of rice. 9 Heat the remainder of the tomato sauce. 9 Heat the remainder of the tomato sauce. 10 Once heated, pour a generous amount over both rice-stuffed omelets, and garnish with a sprinkling of parsley. 10 Once heated, pour a generous amount over both rice-stuffed omelets, and garnish with a sprinkling of parsley. 11 I use the tomato sauce pictured. 11 I use the tomato sauce pictured. 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