No Fail Rice Cooker Brownie Chocolate Cake Recipe by 安夏
This recipe is translated from Cookpad Taiwan. See original: 電鍋零失敗♡布朗尼巧克力蛋糕 No-Fail Rice Cooker Brownie Chocolate Cake Cooking Instructions 60 minutes 1 Melt the chocolate using a double boiler. 2 Let the butter soften at room temperature, then beat with sugar until pale. 3 Beat the eggs well, then add to the butter mixture in 3 parts, mixing well each time. 4 Pour the melted chocolate into the butter mixture and mix well. Add the sifted flour and mix until smooth. 5 Grease the rice cooker pot with butter and pour in the batter (you can add some walnuts or dried figs for texture). 6 Press the cook button (for a Tatung rice cooker, use the same method without adding water to the outer pot). 7 It will switch off in about 5 minutes. Wait 15 minutes, then press the cook button again. Once it switches off, let it sit for another 15 minutes before removing. 8 The time it takes to switch off may vary for each cooker. The total time is about 40 minutes. You can test doneness by inserting a chopstick into the cake; if it comes out clean, it's done! This was made using a 6-serving size rice cooker (apply more butter to the pot to prevent sticking). 9 Once cooled, sprinkle with powdered sugar for decoration. Today, I added dried figs inside. 10 The texture is very moist and soft. After chilling, it becomes firmer. Super easy and delicious! 1 Melt the chocolate using a double boiler. 1 Melt the chocolate using a double boiler. 2 Let the butter soften at room temperature, then beat with sugar until pale. 2 Let the butter soften at room temperature, then beat with sugar until pale. 3 Beat the eggs well, then add to the butter mixture in 3 parts, mixing well each time. 3 Beat the eggs well, then add to the butter mixture in 3 parts, mixing well each time. 4 Pour the melted chocolate into the butter mixture and mix well. Add the sifted flour and mix until smooth. 4 Pour the melted chocolate into the butter mixture and mix well. Add the sifted flour and mix until smooth. 5 Grease the rice cooker pot with butter and pour in the batter (you can add some walnuts or dried figs for texture). 5 Grease the rice cooker pot with butter and pour in the batter (you can add some walnuts or dried figs for texture). 6 Press the cook button (for a Tatung rice cooker, use the same method without adding water to the outer pot). 6 Press the cook button (for a Tatung rice cooker, use the same method without adding water to the outer pot). 7 It will switch off in about 5 minutes. Wait 15 minutes, then press the cook button again. Once it switches off, let it sit for another 15 minutes before removing. 7 It will switch off in about 5 minutes. Wait 15 minutes, then press the cook button again. Once it switches off, let it sit for another 15 minutes before removing. 8 The time it takes to switch off may vary for each cooker. The total time is about 40 minutes. You can test doneness by inserting a chopstick into the cake; if it comes out clean, it's done! This was made using a 6-serving size rice cooker (apply more butter to the pot to prevent sticking). 8 The time it takes to switch off may vary for each cooker. The total time is about 40 minutes. You can test doneness by inserting a chopstick into the cake; if it comes out clean, it's done! This was made using a 6-serving size rice cooker (apply more butter to the pot to prevent sticking). 9 Once cooled, sprinkle with powdered sugar for decoration. Today, I added dried figs inside. 9 Once cooled, sprinkle with powdered sugar for decoration. Today, I added dried figs inside. 10 The texture is very moist and soft. After chilling, it becomes firmer. Super easy and delicious! 10 The texture is very moist and soft. After chilling, it becomes firmer. Super easy and delicious! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan Crusted Chicken Garlic Snow Peas With Lemon Zest and Parmesan CHOCOLATE ZUCCHINI CAKE Grilled Chicken Breasts with Creamy Basil Sauce Vanilla Cake Roll Parmesan Crusted Chicken Garlic Snow Peas With Lemon Zest and Parmesan CHOCOLATE ZUCCHINI CAKE Grilled Chicken Breasts with Creamy Basil Sauce Vanilla Cake Roll Fruit Jelly The soup recipe Pork Stir Fry Ragi idli Creamy curry (non spicy) Mashed mango and yoghurt CHOCOLATE ZUCCHINI CAKE Splenda - Strawberry Jam Homemade Coffee-Cream Ice-cream Sweet Beet Blast - Supercharge your Workout Fruit Jelly The soup recipe Pork Stir Fry Ragi idli Creamy curry (non spicy) Mashed mango and yoghurt CHOCOLATE ZUCCHINI CAKE Splenda - Strawberry Jam Homemade Coffee-Cream Ice-cream Sweet Beet Blast - Supercharge your Workout