Sweet Potato Cups Recipe by Elyse Rose
Cooking Instructions 1 Preheat oven to 375° and grease a mini muffin tin with cooking spray. Pierce sweet potatoes 3 to 4 times with a fork.Place potatoes on microwave-safe plate and microwave 15 minutes. If your potatoes aren't fork tender after 15 minutes, piercer a few more holes and do 45 more seconds, if still not done add 30 more seconds. 2 While potatoes are cooking, On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares and place in muffin tin cups. 3 When potatoes are cooked through, scrape filling into a large bowl and discard skin. Using a potato masher or fork, mash sweet potatoes until smooth. Add brown sugar, heavy cream, cinnamon, vanilla, and salt and whisk to combine. 4 Spoon a heaping tablespoon of sweet potato mixture into each crescent square, then top with mini marshmallows and bake until crescent pastry is golden, 12-14 minutes. 5 Turn oven down to 350. Place a pea an on top of each one and bake for three more minutes. If desired pour a little syrup over them. 1 Preheat oven to 375° and grease a mini muffin tin with cooking spray. Pierce sweet potatoes 3 to 4 times with a fork.Place potatoes on microwave-safe plate and microwave 15 minutes. If your potatoes aren't fork tender after 15 minutes, piercer a few more holes and do 45 more seconds, if still not done add 30 more seconds. 1 Preheat oven to 375° and grease a mini muffin tin with cooking spray. Pierce sweet potatoes 3 to 4 times with a fork.Place potatoes on microwave-safe plate and microwave 15 minutes. If your potatoes aren't fork tender after 15 minutes, piercer a few more holes and do 45 more seconds, if still not done add 30 more seconds. 2 While potatoes are cooking, On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares and place in muffin tin cups. 2 While potatoes are cooking, On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares and place in muffin tin cups. 3 When potatoes are cooked through, scrape filling into a large bowl and discard skin. Using a potato masher or fork, mash sweet potatoes until smooth. Add brown sugar, heavy cream, cinnamon, vanilla, and salt and whisk to combine. 3 When potatoes are cooked through, scrape filling into a large bowl and discard skin. Using a potato masher or fork, mash sweet potatoes until smooth. Add brown sugar, heavy cream, cinnamon, vanilla, and salt and whisk to combine. 4 Spoon a heaping tablespoon of sweet potato mixture into each crescent square, then top with mini marshmallows and bake until crescent pastry is golden, 12-14 minutes. 4 Spoon a heaping tablespoon of sweet potato mixture into each crescent square, then top with mini marshmallows and bake until crescent pastry is golden, 12-14 minutes. 5 Turn oven down to 350. Place a pea an on top of each one and bake for three more minutes. If desired pour a little syrup over them. 5 Turn oven down to 350. Place a pea an on top of each one and bake for three more minutes. If desired pour a little syrup over them. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nan's Hearty Beef Stew Gluten Free Peanut Butter Cookies Aldi’s Boxed Cake Mix Cookie Hack Protein Pumpkin Spice Waffles Squid Sambal Veggie protein bowl Nan's Hearty Beef Stew Gluten Free Peanut Butter Cookies Aldi’s Boxed Cake Mix Cookie Hack Protein Pumpkin Spice Waffles Squid Sambal Veggie protein bowl Moong Dal with peas and cauliflower Moong Dal - Cabbage Paratha Cauliflower Curry Sweet Potato kheer Soto Sapi/Traditional Indonesian Yellow Soup Shakshukha Gajar ka Halwa Stuffed Radish Paratha (Stuffed Mooli Paratha) Protein Pumpkin Spice Waffles Gluten Free Peanut Butter Cookies Aldi’s Boxed Cake Mix Cookie Hack Moong Dal with peas and cauliflower Moong Dal - Cabbage Paratha Cauliflower Curry Sweet Potato kheer Soto Sapi/Traditional Indonesian Yellow Soup Shakshukha Gajar ka Halwa Stuffed Radish Paratha (Stuffed Mooli Paratha) Protein Pumpkin Spice Waffles Gluten Free Peanut Butter Cookies Aldi’s Boxed Cake Mix Cookie Hack