Rhonda’s Chicken Lasagna Recipe by Kendall Sampson
Cooking Instructions 1 Shred the cooked chicken and set aside. 2 Sauté onion and green pepper in butter or oil until just crisp-tender. 3 Mix soup, milk, salt, and poultry seasoning in a bowl. 4 Blend cottage cheese and cream cheese, then add to the soup mixture. 5 Add sautéed veggies, parsley, and chicken to the mixture. 6 Cook lasagna noodles as directed and drain. 7 Layer 1/4 of sauce, 1/4 of noodles, and 1/4 of chicken in a baking dish. Repeat layers. 8 Top with mozzarella cheese and sprinkle with bread crumbs. 9 Bake at 375°F (190°C) for 30 minutes or until heated through. 1 Shred the cooked chicken and set aside. 1 Shred the cooked chicken and set aside. 2 Sauté onion and green pepper in butter or oil until just crisp-tender. 2 Sauté onion and green pepper in butter or oil until just crisp-tender. 3 Mix soup, milk, salt, and poultry seasoning in a bowl. 3 Mix soup, milk, salt, and poultry seasoning in a bowl. 4 Blend cottage cheese and cream cheese, then add to the soup mixture. 4 Blend cottage cheese and cream cheese, then add to the soup mixture. 5 Add sautéed veggies, parsley, and chicken to the mixture. 5 Add sautéed veggies, parsley, and chicken to the mixture. 6 Cook lasagna noodles as directed and drain. 6 Cook lasagna noodles as directed and drain. 7 Layer 1/4 of sauce, 1/4 of noodles, and 1/4 of chicken in a baking dish. Repeat layers. 7 Layer 1/4 of sauce, 1/4 of noodles, and 1/4 of chicken in a baking dish. Repeat layers. 8 Top with mozzarella cheese and sprinkle with bread crumbs. 8 Top with mozzarella cheese and sprinkle with bread crumbs. 9 Bake at 375°F (190°C) for 30 minutes or until heated through. 9 Bake at 375°F (190°C) for 30 minutes or until heated through. Tips For extra creaminess, consider adding a bit more cream cheese or a splash of heavy cream. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Spaghetti Squash with Spicy Italian Sausage Chicken Stir Fry with Egg Noodles 🌶Stuffed Chillie Pakora🌶 Steak with Bacon-Wrapped Green Beans and Sweet Potato Fries Egg Bites with Cottage Cheese, Onion, and Bell Pepper Firecracker Meatballs with Coconut Rice Rhonda’s Light Caesar Salad Chicken Lo Mein Filet Steak with Herb Sauce and French Fries Brie and Blue Cheese Fondue Spaghetti Squash with Spicy Italian Sausage Chicken Stir Fry with Egg Noodles 🌶Stuffed Chillie Pakora🌶 Steak with Bacon-Wrapped Green Beans and Sweet Potato Fries Egg Bites with Cottage Cheese, Onion, and Bell Pepper Firecracker Meatballs with Coconut Rice Rhonda’s Light Caesar Salad Chicken Lo Mein Filet Steak with Herb Sauce and French Fries Brie and Blue Cheese Fondue