ademchaoua/GeneralTextCorpus huggingface dataset:
Easy Glazed Carrots Recipe by ChefDoogles
Easy Glazed Carrots Cooking Instructions 15 mins 1 Cover carrots with cold water in a sauce pot. Bring to a boil. Cook to 90% doneness. About 7 minutes. Drain. 2 Heat butter until brown and slightly bubbly in a large saute pan. Add brown sugar and toss. Add a pinch of salt. Saute one minute. 3 Variations; Dill, parsley, maple syrup, candied pecans or walnuts, dried cranberries, sweet potatoes, garlic, ginger, lemongrass, olive oil, rum, red wine, brandy, whiskey, bourbon 1 Cover carrots with cold water in a sauce pot. Bring to a boil. Cook to 90% doneness. About 7 minutes. Drain. 1 Cover carrots with cold water in a sauce pot. Bring to a boil. Cook to 90% doneness. About 7 minutes. Drain. 2 Heat butter until brown and slightly bubbly in a large saute pan. Add brown sugar and toss. Add a pinch of salt. Saute one minute. 2 Heat butter until brown and slightly bubbly in a large saute pan. Add brown sugar and toss. Add a pinch of salt. Saute one minute. 3 Variations; Dill, parsley, maple syrup, candied pecans or walnuts, dried cranberries, sweet potatoes, garlic, ginger, lemongrass, olive oil, rum, red wine, brandy, whiskey, bourbon 3 Variations; Dill, parsley, maple syrup, candied pecans or walnuts, dried cranberries, sweet potatoes, garlic, ginger, lemongrass, olive oil, rum, red wine, brandy, whiskey, bourbon More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pineapple Upside down Cake Bacon cheeseburger wrap Girdle Buster Creamy Mustard Sauce Tzatziki Sauce Pineapple Upside down Cake Bacon cheeseburger wrap Girdle Buster Creamy Mustard Sauce Tzatziki Sauce Healthy Mixed Grain Bread Rich & Sweet Stewed Kabocha Tzatziki Sauce Soft& Chewy Rice Flour Butter Rolls chayote tomato and mushroom soup Drunken Brussel Sprouts Lemongrass Veggie Medley Pork Lettuce Cups Bacon Wrapped Chipotle Chicken Breast Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer Healthy Mixed Grain Bread Rich & Sweet Stewed Kabocha Tzatziki Sauce Soft& Chewy Rice Flour Butter Rolls chayote tomato and mushroom soup Drunken Brussel Sprouts Lemongrass Veggie Medley Pork Lettuce Cups Bacon Wrapped Chipotle Chicken Breast Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer
Jack Daniels Wing Glaze Recipe by thuglifetrav
Cooking Instructions 1 roast garlic, set aside to cool 2 combine water, pineapple juice, teriyaki sauce, soy sauce, brown sugar, bring to boil and then take down to simmer 3 add 2T of garlic, minced onion, crushed pineapple, lemon juice, jack daniels, and cayenne pepper stir 4 simmer 45~50 minutes, until reduced by half, stirring occasionally, do not let boil over 1 roast garlic, set aside to cool 1 roast garlic, set aside to cool 2 combine water, pineapple juice, teriyaki sauce, soy sauce, brown sugar, bring to boil and then take down to simmer 2 combine water, pineapple juice, teriyaki sauce, soy sauce, brown sugar, bring to boil and then take down to simmer 3 add 2T of garlic, minced onion, crushed pineapple, lemon juice, jack daniels, and cayenne pepper stir 3 add 2T of garlic, minced onion, crushed pineapple, lemon juice, jack daniels, and cayenne pepper stir 4 simmer 45~50 minutes, until reduced by half, stirring occasionally, do not let boil over 4 simmer 45~50 minutes, until reduced by half, stirring occasionally, do not let boil over More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Glazed Carrots Cream Cheese Pound Cake Italian Garlic Marinara Sauce Grandma's Sicilian Spaghetti Gravy Cabbage Soup Honey Glazed Carrots Cream Cheese Pound Cake Italian Garlic Marinara Sauce Grandma's Sicilian Spaghetti Gravy Cabbage Soup Warm Sweet & Spicy Scallop Salad slow cooker pulled pork Quik Chik Casserole Cajun Catfish Alfredo Sauce Zucchini Chips Cranberry Orange Pork Roast Honey Glazed Carrots Sweet Potato Chips Aiyu - jelly fig Warm Sweet & Spicy Scallop Salad slow cooker pulled pork Quik Chik Casserole Cajun Catfish Alfredo Sauce Zucchini Chips Cranberry Orange Pork Roast Honey Glazed Carrots Sweet Potato Chips Aiyu - jelly fig
Cream Cheese Pound Cake Recipe by SherryRandall: The Leftover Chronicles
Cream Cheese Pound Cake Cooking Instructions 1 Preheat oven to 300°F. 2 In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy. 3 In a separate bowl combine flour, baking powder, and salt. 4 Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract. 5 Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans. 6 Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown. 1 Preheat oven to 300°F. 1 Preheat oven to 300°F. 2 In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy. 2 In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy. 3 In a separate bowl combine flour, baking powder, and salt. 3 In a separate bowl combine flour, baking powder, and salt. 4 Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract. 4 Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract. 5 Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans. 5 Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans. 6 Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown. 6 Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sarah's Kickin Chicken and biscuit casserole M & M. - Popcorn Cake Extreme Cheesy Corn Dip Bread Savoury Parmesan Herb Pork Chops Sarah's Kickin Chicken and biscuit casserole M & M. - Popcorn Cake Extreme Cheesy Corn Dip Bread Savoury Parmesan Herb Pork Chops Dinner pie (sheppard pie) Hungarian Rabbit Paprikash Hungarian chicken paprikash Ken's Soothing Ginger-Key Lime Tea Chicken Fried Rice Chicken Fried Rice Vegetables and crab salad Moroccan Style Chicken - Slow Cooker Sarah's Kickin Chicken and biscuit casserole Doggie's Chili Dinner pie (sheppard pie) Hungarian Rabbit Paprikash Hungarian chicken paprikash Ken's Soothing Ginger-Key Lime Tea Chicken Fried Rice Chicken Fried Rice Vegetables and crab salad Moroccan Style Chicken - Slow Cooker Sarah's Kickin Chicken and biscuit casserole Doggie's Chili
Cream Cheese Pound Cake Recipe by breadnnbutter
Cooking Instructions 1 hour 25 minutes 1 Preheat oven to 325 2 Sift cake flour, salt and baking soda and set aside 3 Cream butter and cream cheese 4 Add sugar to butter and mix for about 10 - 12 minutes until fluffy 5 Add eggs 1 at a time until well incorporated 6 Add flavorings to the milk 7 Alternate flour and milk beginning with the flour and ending with flour 8 Grease and flour a bundt pan and pour batter into the pan 9 Bake in oven at 325 for 1 hour 20 minutes or until toothpick comes out clean 10 Beat cream cheese until creamy and add the rest of the ingredients and mix until desired consistency by adding extra milk if needed 1 Preheat oven to 325 1 Preheat oven to 325 2 Sift cake flour, salt and baking soda and set aside 2 Sift cake flour, salt and baking soda and set aside 3 Cream butter and cream cheese 3 Cream butter and cream cheese 4 Add sugar to butter and mix for about 10 - 12 minutes until fluffy 4 Add sugar to butter and mix for about 10 - 12 minutes until fluffy 5 Add eggs 1 at a time until well incorporated 5 Add eggs 1 at a time until well incorporated 6 Add flavorings to the milk 6 Add flavorings to the milk 7 Alternate flour and milk beginning with the flour and ending with flour 7 Alternate flour and milk beginning with the flour and ending with flour 8 Grease and flour a bundt pan and pour batter into the pan 8 Grease and flour a bundt pan and pour batter into the pan 9 Bake in oven at 325 for 1 hour 20 minutes or until toothpick comes out clean 9 Bake in oven at 325 for 1 hour 20 minutes or until toothpick comes out clean 10 Beat cream cheese until creamy and add the rest of the ingredients and mix until desired consistency by adding extra milk if needed 10 Beat cream cheese until creamy and add the rest of the ingredients and mix until desired consistency by adding extra milk if needed More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Sausage Ravioli Lasagna with Spinach Quesadilla taco Soul Soup Oreo Cheesecake Mexican Fried Rice Italian Sausage Ravioli Lasagna with Spinach Quesadilla taco Soul Soup Oreo Cheesecake Mexican Fried Rice Lassan (memoni spacial dish) Shortbread Biscuits Leek & Carrots Mezze Banana Chocolate Chip Bread Simmered Snapper Egg toast Curtain leaves roti Yummy Oatmeal Potato dinner rolls BBQ Chicken Tikka Pizza 🍕 Lassan (memoni spacial dish) Shortbread Biscuits Leek & Carrots Mezze Banana Chocolate Chip Bread Simmered Snapper Egg toast Curtain leaves roti Yummy Oatmeal Potato dinner rolls BBQ Chicken Tikka Pizza 🍕
Cream Cheese Pound Cake W/Lemon Glaze Recipe by SherryRandall: The Leftover Chronicles
Cooking Instructions 55 minutes 1 Preheat oven to 325. Beat first 7 ingredients together in a mixer bowl, scraping down the sides often, for 1 minute. Beat the cake on medium for 3 minutes more. 2 While the cake beats, prepare your pan, I used a Bundt pan. Grease and flour we’ll OR spray with bakers joy spray. It’s oil and flour mixed. 3 Pour batter into prepared pan and smooth out the top. Slide into oven and bake until center bounces back and a toothpick comes out clean. Allow to cool 5 minutes before flipping it on a plate. 4 Make the glaze and pour over cooled cake. 1 Preheat oven to 325. Beat first 7 ingredients together in a mixer bowl, scraping down the sides often, for 1 minute. Beat the cake on medium for 3 minutes more. 1 Preheat oven to 325. Beat first 7 ingredients together in a mixer bowl, scraping down the sides often, for 1 minute. Beat the cake on medium for 3 minutes more. 2 While the cake beats, prepare your pan, I used a Bundt pan. Grease and flour we’ll OR spray with bakers joy spray. It’s oil and flour mixed. 2 While the cake beats, prepare your pan, I used a Bundt pan. Grease and flour we’ll OR spray with bakers joy spray. It’s oil and flour mixed. 3 Pour batter into prepared pan and smooth out the top. Slide into oven and bake until center bounces back and a toothpick comes out clean. Allow to cool 5 minutes before flipping it on a plate. 3 Pour batter into prepared pan and smooth out the top. Slide into oven and bake until center bounces back and a toothpick comes out clean. Allow to cool 5 minutes before flipping it on a plate. 4 Make the glaze and pour over cooled cake. 4 Make the glaze and pour over cooled cake. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Gnocchi chickpea soup Best Baked Macaroni and Cheese 2 *Egg Free* Asian Inspired Hot Sauce Veg okonomiyaki Oven Cooked Tomatoes Gnocchi chickpea soup Best Baked Macaroni and Cheese 2 *Egg Free* Asian Inspired Hot Sauce Veg okonomiyaki Oven Cooked Tomatoes Best Baked Macaroni and Cheese 2 *Egg Free* Yummy vegetable salad!!! Steam Bottle gourd Kisumu boys aka omena Mutton Badami qorma Sweet Waffles Asian Inspired Hot Sauce #first flour recipe No Bake Tiramisu Sloppy joe on a English muffin with cheese Best Baked Macaroni and Cheese 2 *Egg Free* Yummy vegetable salad!!! Steam Bottle gourd Kisumu boys aka omena Mutton Badami qorma Sweet Waffles Asian Inspired Hot Sauce #first flour recipe No Bake Tiramisu Sloppy joe on a English muffin with cheese
Marinara Sauce Recipe by Spice Mix
Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 01, 2016 21:04 Fulshear, TX Me and my family love to cook, from wife and parents to in-laws, sisters, and cousins. my wife is Mexican and I am indian but our love for food is not about our ethnicity. we cook what we love. some of our favorite cuisines are Italian, BBQ, American, Mexican, Indian, French, Caribbean, and whatever else we may see on TV or try while we are out. We don't always succeed on our first shot but we will keep trying till we get what we like. Some items take longer to get it right because it is more than just ingredients, it's the technique and timing that makes some things twist from good to great! We have also just creates a YouTube channel where we make homemade recipes in fast time, we are about information and food, would love for you to come check us out. Not in this for promotions just keeping our love and hobby alive to as many people who want it. Spice Mix YouTube channel. Comments Spice Mix @spicemix I wanted to add a little something different to the sauce so I roasted some red bell peppers, removed the skin, blended it down to a sauce consistency, and added to the marinara. It gave it a nice sweet pepper flavor and it now was perfect to use as a sauce for some roasted chicken breast.
Cabbage Soup Recipe by jmccune46
Cooking Instructions 55 mins 1 In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes. 2 Stir in water, tomato soup, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage and celery. Simmer until cabbage wilts, about 10 minutes 3 Stir in tomatoes and wine. Return to a boil, then simmer 15 to 30 minutes, stirring often. 1 In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes. 1 In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes. 2 Stir in water, tomato soup, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage and celery. Simmer until cabbage wilts, about 10 minutes 2 Stir in water, tomato soup, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage and celery. Simmer until cabbage wilts, about 10 minutes 3 Stir in tomatoes and wine. Return to a boil, then simmer 15 to 30 minutes, stirring often. 3 Stir in tomatoes and wine. Return to a boil, then simmer 15 to 30 minutes, stirring often. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Grilled Paprika Chicken Recipe by Rafael Sanches
Cooking Instructions 40 mins 1 Put the chicken pieces in a container. 2 Squeeze the lemon on top of the chicken. 3 Add the paprika blend on top of the chicken pieces. 4 Add the salt and olive oil. 5 Add all the contents to a ziplock. Don't forget the oil. Shake well. 6 Let it rest in the fridge for a while. Its great if you can wait for 2 hours. 7 Put on your grill and cook till well done. I used a Traeger pellet grill and it takes 20 minutes. It would probably be less with other grills. 8 While on the grill, sprinkle black pepper on top so that it sticks to the sauce. 1 Put the chicken pieces in a container. 1 Put the chicken pieces in a container. 2 Squeeze the lemon on top of the chicken. 2 Squeeze the lemon on top of the chicken. 3 Add the paprika blend on top of the chicken pieces. 3 Add the paprika blend on top of the chicken pieces. 4 Add the salt and olive oil. 4 Add the salt and olive oil. 5 Add all the contents to a ziplock. Don't forget the oil. Shake well. 5 Add all the contents to a ziplock. Don't forget the oil. Shake well. 6 Let it rest in the fridge for a while. Its great if you can wait for 2 hours. 6 Let it rest in the fridge for a while. Its great if you can wait for 2 hours. 7 Put on your grill and cook till well done. I used a Traeger pellet grill and it takes 20 minutes. It would probably be less with other grills. 7 Put on your grill and cook till well done. I used a Traeger pellet grill and it takes 20 minutes. It would probably be less with other grills. 8 While on the grill, sprinkle black pepper on top so that it sticks to the sauce. 8 While on the grill, sprinkle black pepper on top so that it sticks to the sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Glazed Carrots Cream Cheese Pound Cake Italian Garlic Marinara Sauce Grandma's Sicilian Spaghetti Gravy Cabbage Soup Honey Glazed Carrots Cream Cheese Pound Cake Italian Garlic Marinara Sauce Grandma's Sicilian Spaghetti Gravy Cabbage Soup Mom's Ham Balls Sweet Potato Bread Beef and Broccoli (Crockpot) Fresh Strawberry Marbled White Bread Biscuits and Sage Sausage Gravy oat biscuit with cinnamon icing sugar Cabbage Soup Teriyaki Hamburger Steak Teriyaki Meat-Stuffed Peppers My Family's Standby Meatballs in Teriyaki Sauce Mom's Ham Balls Sweet Potato Bread Beef and Broccoli (Crockpot) Fresh Strawberry Marbled White Bread Biscuits and Sage Sausage Gravy oat biscuit with cinnamon icing sugar Cabbage Soup Teriyaki Hamburger Steak Teriyaki Meat-Stuffed Peppers My Family's Standby Meatballs in Teriyaki Sauce
Sweet Potato Chips Recipe by cookpad.japan
Sweet potato and chips chaat Sweet potato and chips chaat Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations. Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast. A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either. This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy! In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy. Sarvat Hanif
Baked Sweet Potato Chips Recipe by Derrick B
Sweet potato and chips chaat Sweet potato and chips chaat Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations. Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast. A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either. This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy! In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy. Sarvat Hanif