Hawaiian Guava Bread Recipe by cookpad.japan
Cooking Instructions 1 Boil down the guava juice until it becomes 160 ml. If it doesn't make enough, pour in more juice until it comes to 160 ml. 2 Place the flour, yeast, sugar, salt, skim milk powder, and food coloring in a bowl. Add Step 1 after it has cooled and knead with a KitchenAid mixer for 10 minutes. If it is too dry, adjust by adding more guava juice. 3 Add the melted butter and knead for 10 more minutes. 4 Gather the dough together with your hands and place in a bowl that has been lightly greased with oil. Let it rise until it becomes double in size. 5 Remove the gas and let sit for 10 minutes. 6 Remove the gas and separate into 6 portions. Form each portion into a ball and place in the bread pan. Let rise a second time. 7 Once they have risen to double the original size, bake for 20-25 minutes in a 180°C oven. 1 Boil down the guava juice until it becomes 160 ml. If it doesn't make enough, pour in more juice until it comes to 160 ml. 1 Boil down the guava juice until it becomes 160 ml. If it doesn't make enough, pour in more juice until it comes to 160 ml. 2 Place the flour, yeast, sugar, salt, skim milk powder, and food coloring in a bowl. Add Step 1 after it has cooled and knead with a KitchenAid mixer for 10 minutes. If it is too dry, adjust by adding more guava juice. 2 Place the flour, yeast, sugar, salt, skim milk powder, and food coloring in a bowl. Add Step 1 after it has cooled and knead with a KitchenAid mixer for 10 minutes. If it is too dry, adjust by adding more guava juice. 3 Add the melted butter and knead for 10 more minutes. 3 Add the melted butter and knead for 10 more minutes. 4 Gather the dough together with your hands and place in a bowl that has been lightly greased with oil. Let it rise until it becomes double in size. 4 Gather the dough together with your hands and place in a bowl that has been lightly greased with oil. Let it rise until it becomes double in size. 5 Remove the gas and let sit for 10 minutes. 5 Remove the gas and let sit for 10 minutes. 6 Remove the gas and separate into 6 portions. Form each portion into a ball and place in the bread pan. Let rise a second time. 6 Remove the gas and separate into 6 portions. Form each portion into a ball and place in the bread pan. Let rise a second time. 7 Once they have risen to double the original size, bake for 20-25 minutes in a 180°C oven. 7 Once they have risen to double the original size, bake for 20-25 minutes in a 180°C oven. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Chicken Enchiladas with Green Chile Sour Cream Sauce Chedder bacon ranch dip No bake peanut butter bars Stuffed Mushrooms (Olive Garden Copycat) Chicken Fried Rice White Chicken Enchiladas with Green Chile Sour Cream Sauce Chedder bacon ranch dip No bake peanut butter bars Stuffed Mushrooms (Olive Garden Copycat) Chicken Fried Rice Fish and Chips made with Rice Flour Tropical Crispy Garlic Salad Homemade Yeast Milk Bread L.A.'s secret bbq sauce and marinade Cotton candy salad Wrapped with Lettuce! Plump Tofu Shumai Dumplings Salmon Sautéed with Mango Fruit Brandy Spicy Beef Mince and Bean Stew with Tomatoes Detox Diet Onion Soup Pasta with Manila Clams Fish and Chips made with Rice Flour Tropical Crispy Garlic Salad Homemade Yeast Milk Bread L.A.'s secret bbq sauce and marinade Cotton candy salad Wrapped with Lettuce! Plump Tofu Shumai Dumplings Salmon Sautéed with Mango Fruit Brandy Spicy Beef Mince and Bean Stew with Tomatoes Detox Diet Onion Soup Pasta with Manila Clams