Honey Soy Chicken Recipe by Amanda
Honey Soy Chicken Cooking Instructions 40 mins 1 Preheat oven to 425°F. Line an 8x8 baking dish with 2 layers of aluminum foil. Trust me on this, use the foil... otherwise you'll have baked on honey that will take forever to scrub off! 2 In a bowl, whisk together vegetable oil, soy sauce, sesame oil, honey, garlic, ground ginger and pepper. 3 Place the chicken breasts in the foil lined dish, then pour the sauce mixture over the top of the chicken. Turn chicken to make sure the sauce covers all of the chicken. 4 Bake, uncovered, for 30 minutes. Check occasionally to make sure the sauce isn't browning too quickly. If it is, cover with foil and continue baking. 5 Once chicken is done cooking, if the tops of chicken isn't brown enough for you, broil for a few minutes until they reach the desired golden brown color. 6 Remove chicken from the oven and let sit for 5 minutes, then transfer to plate or serving dish. Immediately after plating the chicken, spoon the remaining sauce over the top of the chicken. 7 Sprinkle finely chopped fresh rosemary on top of chicken and enjoy!! 1 Preheat oven to 425°F. Line an 8x8 baking dish with 2 layers of aluminum foil. Trust me on this, use the foil... otherwise you'll have baked on honey that will take forever to scrub off! 1 Preheat oven to 425°F. Line an 8x8 baking dish with 2 layers of aluminum foil. Trust me on this, use the foil... otherwise you'll have baked on honey that will take forever to scrub off! 2 In a bowl, whisk together vegetable oil, soy sauce, sesame oil, honey, garlic, ground ginger and pepper. 2 In a bowl, whisk together vegetable oil, soy sauce, sesame oil, honey, garlic, ground ginger and pepper. 3 Place the chicken breasts in the foil lined dish, then pour the sauce mixture over the top of the chicken. Turn chicken to make sure the sauce covers all of the chicken. 3 Place the chicken breasts in the foil lined dish, then pour the sauce mixture over the top of the chicken. Turn chicken to make sure the sauce covers all of the chicken. 4 Bake, uncovered, for 30 minutes. Check occasionally to make sure the sauce isn't browning too quickly. If it is, cover with foil and continue baking. 4 Bake, uncovered, for 30 minutes. Check occasionally to make sure the sauce isn't browning too quickly. If it is, cover with foil and continue baking. 5 Once chicken is done cooking, if the tops of chicken isn't brown enough for you, broil for a few minutes until they reach the desired golden brown color. 5 Once chicken is done cooking, if the tops of chicken isn't brown enough for you, broil for a few minutes until they reach the desired golden brown color. 6 Remove chicken from the oven and let sit for 5 minutes, then transfer to plate or serving dish. Immediately after plating the chicken, spoon the remaining sauce over the top of the chicken. 6 Remove chicken from the oven and let sit for 5 minutes, then transfer to plate or serving dish. Immediately after plating the chicken, spoon the remaining sauce over the top of the chicken. 7 Sprinkle finely chopped fresh rosemary on top of chicken and enjoy!! 7 Sprinkle finely chopped fresh rosemary on top of chicken and enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Ranch Mushrooms Super AMAZING n' EASY Garlic Cheese Bread Healthy Peanut Butter Oatmeal Cookies Swedish Meatballs moms peanut butter cookies Crockpot Ranch Mushrooms Super AMAZING n' EASY Garlic Cheese Bread Healthy Peanut Butter Oatmeal Cookies Swedish Meatballs moms peanut butter cookies Shoestring potato cake lasagna Broccoli Parmesan Pasta maple&brownsuger bread Barbecue chicken wraps spinach & cheese stuffed shells Garlicky turkey burgers Family heroes Veggie Salisbury Steak taco-topped potatoes Shoestring potato cake lasagna Broccoli Parmesan Pasta maple&brownsuger bread Barbecue chicken wraps spinach & cheese stuffed shells Garlicky turkey burgers Family heroes Veggie Salisbury Steak taco-topped potatoes