Slow Cooker Cranberry Chili Meatballs Recipe by Ginjasnapz
 Ingredients 30 mins 76 servings 1 can jellied cranberry sauce (14 ounces) 1 bottle of chili sauce (12 ounces) 3/4 cup packed brown sugar 1/2 tsp chili powder 1/2 tsp ground cumin 1/4 tsp cayenne pepper 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe) 1 chopped parsley (to garnish) 1 can jellied cranberry sauce (14 ounces) 1 bottle of chili sauce (12 ounces) 3/4 cup packed brown sugar 1/2 tsp chili powder 1/2 tsp ground cumin 1/4 tsp cayenne pepper 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe) 1 chopped parsley (to garnish) Cooking Instructions 30 mins 1 Put meatballs into a slow cooker. 2 Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended. 3 Pour hot mixture over meatballs in slow cooker and gently toss to coat. 4 Cook on low for 3-4 hours. 5 Garnish with chopped parsley. 6 As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°. 1 Put meatballs into a slow cooker. 1 Put meatballs into a slow cooker. 2 Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended. 2 Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended. 3 Pour hot mixture over meatballs in slow cooker and gently toss to coat. 3 Pour hot mixture over meatballs in slow cooker and gently toss to coat. 4 Cook on low for 3-4 hours. 4 Cook on low for 3-4 hours. 5 Garnish with chopped parsley. 5 Garnish with chopped parsley. 6 As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°. 6 As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 22, 2015 14:20 Comments (7) Tahina @cook_2990954 I make these meatballs all the time w/ cranberry & chili sauces. Never thought about adding spices. Will try! 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Make the meatballs in bulk and freeze them - they're handy to have in stock. If you add 1 teaspoon of katakuriko dissolved in 1 teaspoon of water, the chili sauce will become slightly thickened like ankake sauce. I used 2 teaspoons of starch dissolved 2 teaspoons of water to make the sauce thicker. It won't leak if you put it in a bento box. For 2 servings. Recipe by Sabumochi cookpad.japan Meatballs with Sweet & Sour Chili Sauce Meatballs with Sweet & Sour Chili Sauce I used the meat mixture I used for a meatball recipe I uploaded earlier, combined with the chili sauce I used in. Make the meatballs in bulk and freeze them - they're handy to have in stock. If you add 1 teaspoon of katakuriko dissolved in 1 teaspoon of water, the chili sauce will become slightly thickened like ankake sauce. I used 2 teaspoons of starch dissolved 2 teaspoons of water to make the sauce thicker. It won't leak if you put it in a bento box. For 2 servings. 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A green vegetable makes for a beautiful presentation. Mix the meatballs with the sauce while the meatballs are still warm. Recipe by Muuko cookpad.japan Slow cooker Buffalo Chicken Meatballs Slow cooker Buffalo Chicken Meatballs This is a Betty Crocker recipe. I tweaked it a bit to suit me. My husband raved about these and two days later is still talking about them. I only had hot sauce so I diluted with ranch dressing to heat intensity we like. I think you could substitute your favorite wing sauce vs the hot sauce. cindybear Slow cooker Buffalo Chicken Meatballs Slow cooker Buffalo Chicken Meatballs This is a Betty Crocker recipe. I tweaked it a bit to suit me. My husband raved about these and two days later is still talking about them. I only had hot sauce so I diluted with ranch dressing to heat intensity we like. 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