California Farm Pork Skewers In Peanut Sauce Recipe by Hobby Horseman
Cooking Instructions Marinade 2 hours, grill Half hour 1 To marinade the skewer pork meat: cut in half inch thick strips and one inch squares, half ounce per cube, mix marinade ingredients of shallots, garlic, sweet soy sauce, palm sugar, candle nuts, galangal powder, cumin, sambal pepper, lime juice, and turmeric in food processor, marinade two hours. 2 To make the peanut sauce: Grind shredded coconut, peanuts, kemiri nuts, makrut leaf, shallot, garlic, ginger slices in food processor. Scrape into sauce pan. Add water, pepper sauce, thick soy sauce, sesame oil, rice vinegar, leftover satay marinade, bring to boil, simmer till thick. 15 minutes. 3 To skewer the pork meat: string four marinaded pork pieces per soaked wet bamboo skewer, leave space for broiler to reach between pork pieces. 4 To broil the pork meat: lay under oven broiler 5 minutes, flip to char other side 5 minutes. 5 Serve grilled in skewer marinade over fried rice, use big platter. Or drizzle peanut sauce over. 6 Drizzle one tablespoon thick hot peanut butter sauce per skewer. See also mock pork skewers, called sateh. 1 To marinade the skewer pork meat: cut in half inch thick strips and one inch squares, half ounce per cube, mix marinade ingredients of shallots, garlic, sweet soy sauce, palm sugar, candle nuts, galangal powder, cumin, sambal pepper, lime juice, and turmeric in food processor, marinade two hours. 1 To marinade the skewer pork meat: cut in half inch thick strips and one inch squares, half ounce per cube, mix marinade ingredients of shallots, garlic, sweet soy sauce, palm sugar, candle nuts, galangal powder, cumin, sambal pepper, lime juice, and turmeric in food processor, marinade two hours. 2 To make the peanut sauce: Grind shredded coconut, peanuts, kemiri nuts, makrut leaf, shallot, garlic, ginger slices in food processor. Scrape into sauce pan. Add water, pepper sauce, thick soy sauce, sesame oil, rice vinegar, leftover satay marinade, bring to boil, simmer till thick. 15 minutes. 2 To make the peanut sauce: Grind shredded coconut, peanuts, kemiri nuts, makrut leaf, shallot, garlic, ginger slices in food processor. Scrape into sauce pan. Add water, pepper sauce, thick soy sauce, sesame oil, rice vinegar, leftover satay marinade, bring to boil, simmer till thick. 15 minutes. 3 To skewer the pork meat: string four marinaded pork pieces per soaked wet bamboo skewer, leave space for broiler to reach between pork pieces. 3 To skewer the pork meat: string four marinaded pork pieces per soaked wet bamboo skewer, leave space for broiler to reach between pork pieces. 4 To broil the pork meat: lay under oven broiler 5 minutes, flip to char other side 5 minutes. 4 To broil the pork meat: lay under oven broiler 5 minutes, flip to char other side 5 minutes. 5 Serve grilled in skewer marinade over fried rice, use big platter. Or drizzle peanut sauce over. 5 Serve grilled in skewer marinade over fried rice, use big platter. Or drizzle peanut sauce over. 6 Drizzle one tablespoon thick hot peanut butter sauce per skewer. See also mock pork skewers, called sateh. 6 Drizzle one tablespoon thick hot peanut butter sauce per skewer. See also mock pork skewers, called sateh. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Polo shevid with chicken Metis Bannock Vietnamese Beet Soup (Canh Củ Dền) Nürnberger Lebkuchen - German Gingerbread 79. Classic Doughnut - Donat Kampung Polo shevid with chicken Metis Bannock Vietnamese Beet Soup (Canh Củ Dền) Nürnberger Lebkuchen - German Gingerbread 79. Classic Doughnut - Donat Kampung Almond Crackers Zesty lettuce & Ginger crunch salad 🥗 Street style bunza melts 🍔🧀🥒 Sweet Corn Dhokla Aval payasam Tri - Colour Chutney Island Kissed Street Corn ✨ 🏝️ Peach pound cake Three colour semolina sandesh Peach Please Avocado Salsa 🍑 🥑 Almond Crackers Zesty lettuce & Ginger crunch salad 🥗 Street style bunza melts 🍔🧀🥒 Sweet Corn Dhokla Aval payasam Tri - Colour Chutney Island Kissed Street Corn ✨ 🏝️ Peach pound cake Three colour semolina sandesh Peach Please Avocado Salsa 🍑 🥑