Vegetable Manchurian Recipe by Ridhima
Cooking Instructions 35 minutes 1 Combine the cabbage, carrots, salt, pepper, cornflour and plain flour in a bowl and mix well. 2 Add the green chillies and garlic and mix well. 3 Divide the mixture into 10 equal portions and shape each portion into a round ball (if you find it difficult to form balls, sprinkle a little water). 4 Heat the oil in a kadhai and deep-fry the balls, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. 5 Drain on absorbent paper and keep aside 6 Heat the oil in a pan, add the ginger, garlic, green chillies and sauté on a high flame for a few seconds 7 Add the spring onion whites and capsicum and stir on a high flame for 1 minute. 8 Add the cornflour-water mixture, 1 cup of water and soya sauce, mix well and cook on a high flame for 2 to 3 minutes. 9 Add the salt, and chili garlic sauce, mix well and cook on a high flame for 30 seconds. 10 Just before serving, add the manchurian balls to the hot gravy, mix gently and cook on a medium flame for 2 minutes. 11 Serve immediately garnished with spring onion greens. 1 Combine the cabbage, carrots, salt, pepper, cornflour and plain flour in a bowl and mix well. 1 Combine the cabbage, carrots, salt, pepper, cornflour and plain flour in a bowl and mix well. 2 Add the green chillies and garlic and mix well. 2 Add the green chillies and garlic and mix well. 3 Divide the mixture into 10 equal portions and shape each portion into a round ball (if you find it difficult to form balls, sprinkle a little water). 3 Divide the mixture into 10 equal portions and shape each portion into a round ball (if you find it difficult to form balls, sprinkle a little water). 4 Heat the oil in a kadhai and deep-fry the balls, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. 4 Heat the oil in a kadhai and deep-fry the balls, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. 5 Drain on absorbent paper and keep aside 5 Drain on absorbent paper and keep aside 6 Heat the oil in a pan, add the ginger, garlic, green chillies and sauté on a high flame for a few seconds 6 Heat the oil in a pan, add the ginger, garlic, green chillies and sauté on a high flame for a few seconds 7 Add the spring onion whites and capsicum and stir on a high flame for 1 minute. 7 Add the spring onion whites and capsicum and stir on a high flame for 1 minute. 8 Add the cornflour-water mixture, 1 cup of water and soya sauce, mix well and cook on a high flame for 2 to 3 minutes. 8 Add the cornflour-water mixture, 1 cup of water and soya sauce, mix well and cook on a high flame for 2 to 3 minutes. 9 Add the salt, and chili garlic sauce, mix well and cook on a high flame for 30 seconds. 9 Add the salt, and chili garlic sauce, mix well and cook on a high flame for 30 seconds. 10 Just before serving, add the manchurian balls to the hot gravy, mix gently and cook on a medium flame for 2 minutes. 10 Just before serving, add the manchurian balls to the hot gravy, mix gently and cook on a medium flame for 2 minutes. 11 Serve immediately garnished with spring onion greens. 11 Serve immediately garnished with spring onion greens. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Tortellini Tomato Soup French Onion Roast Beef, Slow Cooker Crock Pot Chicken Noodle Soup Rice Croquette (Vegetarian) White Chocolate Cherry Truffle Cheesecake Creamy Tortellini Tomato Soup French Onion Roast Beef, Slow Cooker Crock Pot Chicken Noodle Soup Rice Croquette (Vegetarian) White Chocolate Cherry Truffle Cheesecake Falahari Tomato Uttapam Ugadi Pachadi (Special Dish for Telugu New Year) Sabudana khichadi Kuttu Alu ki pakodi with green chutney Mix Fruit Custard Gatte ki Sabji Corn and Paneer Paties Bangladesh Easy Potato Puri Fasting special grilled pumpkin and bottle guard Classic Butter Chicken Falahari Tomato Uttapam Ugadi Pachadi (Special Dish for Telugu New Year) Sabudana khichadi Kuttu Alu ki pakodi with green chutney Mix Fruit Custard Gatte ki Sabji Corn and Paneer Paties Bangladesh Easy Potato Puri Fasting special grilled pumpkin and bottle guard Classic Butter Chicken