Shahi Urad Dal Hadrabadi Style Recipe by Nargis shaikh Shaukat
Cooking Instructions 30minutes 1 Dal wash and soak for 2 hours and add salt pepper powder tarmaric powder ginger garlic paste stir and boil 2 Now add ginger garlic paste stir and boil well and add milk cook and flame off 3 Take a pan add dasee ghee add cumin seeds stir add red chilies green chili ginger julienne stir 4 Now add onion stir fry lightly golden brown add dal and add coriander mint leaves stir 5 Now transfer into serving bowl and garnish coriander leaves mint leaves brawn onion and boil egg 6 Ready to serve with paratha or romali roti 7 Enjoy with your family take care eat well see you again with new recipe buy 8 Enjoy this healthy yammy lightly recipe 1 Dal wash and soak for 2 hours and add salt pepper powder tarmaric powder ginger garlic paste stir and boil 1 Dal wash and soak for 2 hours and add salt pepper powder tarmaric powder ginger garlic paste stir and boil 2 Now add ginger garlic paste stir and boil well and add milk cook and flame off 2 Now add ginger garlic paste stir and boil well and add milk cook and flame off 3 Take a pan add dasee ghee add cumin seeds stir add red chilies green chili ginger julienne stir 3 Take a pan add dasee ghee add cumin seeds stir add red chilies green chili ginger julienne stir 4 Now add onion stir fry lightly golden brown add dal and add coriander mint leaves stir 4 Now add onion stir fry lightly golden brown add dal and add coriander mint leaves stir 5 Now transfer into serving bowl and garnish coriander leaves mint leaves brawn onion and boil egg 5 Now transfer into serving bowl and garnish coriander leaves mint leaves brawn onion and boil egg 6 Ready to serve with paratha or romali roti 6 Ready to serve with paratha or romali roti 7 Enjoy with your family take care eat well see you again with new recipe buy 7 Enjoy with your family take care eat well see you again with new recipe buy 8 Enjoy this healthy yammy lightly recipe 8 Enjoy this healthy yammy lightly recipe More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Oat Pancakes!! 🍎🥞 Cucumber Salad with Air Fryer Chicken Anytime Open-Faced Avocado Sandwich Leftover sandwich Uncrustables on the Go box Apple Oat Pancakes!! 🍎🥞 Cucumber Salad with Air Fryer Chicken Anytime Open-Faced Avocado Sandwich Leftover sandwich Uncrustables on the Go box Gawar fali dhokli Chicken, leek and thyme pie CHEVDO from LEFTOVER ROTI Leftover rice pakoda Black Urud Dal Sweet Kanji Uncrustables on the Go box Urad dal tadka Breakfast Upma Solapury Urad dal ghute Urad Dal Dahi Phulki / Doi Fuluri Gawar fali dhokli Chicken, leek and thyme pie CHEVDO from LEFTOVER ROTI Leftover rice pakoda Black Urud Dal Sweet Kanji Uncrustables on the Go box Urad dal tadka Breakfast Upma Solapury Urad dal ghute Urad Dal Dahi Phulki / Doi Fuluri