Anchovy And Celery Pasta Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to cook pasta with celery, so I combined it with anchovy. If you add salt at Step 5, the pasta might get too dry, so it is better to add pasta water than salt. Recipe by Orange Day I wanted to cook pasta with celery, so I combined it with anchovy. If you add salt at Step 5, the pasta might get too dry, so it is better to add pasta water than salt. Recipe by Orange Day Anchovy and Celery Pasta Share its first Cooksnap! I wanted to cook pasta with celery, so I combined it with anchovy. If you add salt at Step 5, the pasta might get too dry, so it is better to add pasta water than salt. Recipe by Orange Day I wanted to cook pasta with celery, so I combined it with anchovy. If you add salt at Step 5, the pasta might get too dry, so it is better to add pasta water than salt. Recipe by Orange Day Ingredients 2 servings 200 grams Spaghetti 1 or 2 stalks Celery 1 clove Garlic 2 pieces Red chili pepper 4 Anchovy (filet) 2 tbsp Olive oil 1 Salt 1 to garnish Finely chopped parsley 4 Black olive (if you like) 200 grams Spaghetti 1 or 2 stalks Celery 1 clove Garlic 2 pieces Red chili pepper 4 Anchovy (filet) 2 tbsp Olive oil 1 Salt 1 to garnish Finely chopped parsley 4 Black olive (if you like) Cooking Instructions 1 Boil water in a pan, add salt, then add pasta. Slice celery diagonally as thin as possible. 2 Remove the core of the garlic and slice thinly. Remove seeds from chili pepper and cut into thin rounds. 3 Heat olive oil and garlic in the pan, and fry until nicely browned. 4 Add chili pepper and anchovies into Step 3, and break them up as you fry them. Add celery and fry briefly. 5 Add cooked pasta into Step 4 and stir fry. Taste, and if it needs more salt add hot water from the pasta pan. 6 Transfer to serving plates and enjoy! 1 Boil water in a pan, add salt, then add pasta. Slice celery diagonally as thin as possible. 1 Boil water in a pan, add salt, then add pasta. Slice celery diagonally as thin as possible. 2 Remove the core of the garlic and slice thinly. Remove seeds from chili pepper and cut into thin rounds. 2 Remove the core of the garlic and slice thinly. Remove seeds from chili pepper and cut into thin rounds. 3 Heat olive oil and garlic in the pan, and fry until nicely browned. 3 Heat olive oil and garlic in the pan, and fry until nicely browned. 4 Add chili pepper and anchovies into Step 3, and break them up as you fry them. Add celery and fry briefly. 4 Add chili pepper and anchovies into Step 3, and break them up as you fry them. Add celery and fry briefly. 5 Add cooked pasta into Step 4 and stir fry. Taste, and if it needs more salt add hot water from the pasta pan. 5 Add cooked pasta into Step 4 and stir fry. Taste, and if it needs more salt add hot water from the pasta pan. 6 Transfer to serving plates and enjoy! 6 Transfer to serving plates and enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 28, 2013 02:32 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Simple Anchovy Pasta Simple Anchovy Pasta I had left over anchovy and parsley, so I made this pasta for a weekend lunch. As the anchovy is salty, I do not add salt in the Step 6. Season with salt if required. In the Step 6, I add the cooking water, you may feel it is too much, but do not worry. The water will evaporate in the end. For 2 servings. Recipe by Yuzuyuzu cookpad.japan Southern Italian: Olive and Anchovy Pasta Southern Italian: Olive and Anchovy Pasta I attempted to remake the pasta that I had while in Monreale in Sicily. The original recipe contains fennel roots, but I substituted it with celery, which is easy to find. When transferring the pasta to Step 9, it should feel as if it's still a bit too hard. Add the pasta while stirring in some of the boiling water from the noodles. If you do this until the pasta becomes al dente, then you won't fail. Since the sodium level of the olives and anchovies is quite high, don't add salt to the water for the pasta. Recipe by ai_yui cookpad.japan Chilled Octopus and Celery Pasta Chilled Octopus and Celery Pasta Octopus and celery salad is a popular combination for starters in Italian cuisine. I modified it into a pasta dish. The shape of spaccatelle is as if short pasta has been cut in half lengthwise. Also, it has unique springy texture, so it goes well with the sauce too. I actually really enjoyed making the dish with pasta spaccatelle. I cooked the pasta with authentic ingredients this time, but I will add capers or anchovies etc. next time. Recipe by Koube Iitariaya cookpad.japan Mizuna and Anchovy Pasta Mizuna and Anchovy Pasta Since I grow mizuna in my vegetable garden, I came up with this pasta dish using mizuna. After adding the boiling water (in Step 5), the oily consistency will disappear by stirring the ingredients until they emulsify. Recipe by happy sky cookpad.japan Seafood Pasta Seafood Pasta I had several different frozen seafoods and cans of salmon, tossed together with some pasta on the foundation. Everything is season to your taste and preference. Theresa Miller Simple Anchovy Pasta Simple Anchovy Pasta I had left over anchovy and parsley, so I made this pasta for a weekend lunch. As the anchovy is salty, I do not add salt in the Step 6. Season with salt if required. In the Step 6, I add the cooking water, you may feel it is too much, but do not worry. The water will evaporate in the end. For 2 servings. Recipe by Yuzuyuzu cookpad.japan Simple Anchovy Pasta Simple Anchovy Pasta I had left over anchovy and parsley, so I made this pasta for a weekend lunch. As the anchovy is salty, I do not add salt in the Step 6. Season with salt if required. In the Step 6, I add the cooking water, you may feel it is too much, but do not worry. The water will evaporate in the end. For 2 servings. Recipe by Yuzuyuzu cookpad.japan Southern Italian: Olive and Anchovy Pasta Southern Italian: Olive and Anchovy Pasta I attempted to remake the pasta that I had while in Monreale in Sicily. The original recipe contains fennel roots, but I substituted it with celery, which is easy to find. When transferring the pasta to Step 9, it should feel as if it's still a bit too hard. Add the pasta while stirring in some of the boiling water from the noodles. If you do this until the pasta becomes al dente, then you won't fail. Since the sodium level of the olives and anchovies is quite high, don't add salt to the water for the pasta. Recipe by ai_yui cookpad.japan Southern Italian: Olive and Anchovy Pasta Southern Italian: Olive and Anchovy Pasta I attempted to remake the pasta that I had while in Monreale in Sicily. The original recipe contains fennel roots, but I substituted it with celery, which is easy to find. When transferring the pasta to Step 9, it should feel as if it's still a bit too hard. Add the pasta while stirring in some of the boiling water from the noodles. If you do this until the pasta becomes al dente, then you won't fail. Since the sodium level of the olives and anchovies is quite high, don't add salt to the water for the pasta. Recipe by ai_yui cookpad.japan Chilled Octopus and Celery Pasta Chilled Octopus and Celery Pasta Octopus and celery salad is a popular combination for starters in Italian cuisine. I modified it into a pasta dish. The shape of spaccatelle is as if short pasta has been cut in half lengthwise. Also, it has unique springy texture, so it goes well with the sauce too. I actually really enjoyed making the dish with pasta spaccatelle. I cooked the pasta with authentic ingredients this time, but I will add capers or anchovies etc. next time. Recipe by Koube Iitariaya cookpad.japan Chilled Octopus and Celery Pasta Chilled Octopus and Celery Pasta Octopus and celery salad is a popular combination for starters in Italian cuisine. I modified it into a pasta dish. The shape of spaccatelle is as if short pasta has been cut in half lengthwise. Also, it has unique springy texture, so it goes well with the sauce too. I actually really enjoyed making the dish with pasta spaccatelle. I cooked the pasta with authentic ingredients this time, but I will add capers or anchovies etc. next time. Recipe by Koube Iitariaya cookpad.japan Mizuna and Anchovy Pasta Mizuna and Anchovy Pasta Since I grow mizuna in my vegetable garden, I came up with this pasta dish using mizuna. After adding the boiling water (in Step 5), the oily consistency will disappear by stirring the ingredients until they emulsify. Recipe by happy sky cookpad.japan Mizuna and Anchovy Pasta Mizuna and Anchovy Pasta Since I grow mizuna in my vegetable garden, I came up with this pasta dish using mizuna. After adding the boiling water (in Step 5), the oily consistency will disappear by stirring the ingredients until they emulsify. Recipe by happy sky cookpad.japan Seafood Pasta Seafood Pasta I had several different frozen seafoods and cans of salmon, tossed together with some pasta on the foundation. Everything is season to your taste and preference. Theresa Miller Seafood Pasta Seafood Pasta I had several different frozen seafoods and cans of salmon, tossed together with some pasta on the foundation. 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