Ajmeri Kalakand Cake Recipe by Preeti Jaiswani
Cooking Instructions 2 hours 1 Keep milk for boiling in heavy bottom pan. 2 Add cardamom powder. 3 Once the milk start to boiling reduce the flam. 4 Keep stirring on low flam till milk reduce to 1/4 of it's original quantity. 5 Add lemon juice in a bowl add 1 teaspoon of water and mix well. 6 Add lemon juice in to the milk. 7 Milk start to curdling. 8 Now Add sugar and keep stirring till the milk thickens and golden brown in colour. Now add clarified butter. 9 Line a tin with foil papper. 10 Transfer the mixture in the tin. 11 Spread evenly and let the mixture set for 3 to 4 hours. 12 Put the unbeaten whipped cream in a bowl and beat with beater untill the cream reaches stiff peaks. 13 Now add vanilla essence and powder sugar and mix well. 14 Demould the milk cake. 15 Spread the icing on the cake.decorate with colourful icing. 16 Decorate with colourful sprinkle and choco chips. 1 Keep milk for boiling in heavy bottom pan. 1 Keep milk for boiling in heavy bottom pan. 2 Add cardamom powder. 2 Add cardamom powder. 3 Once the milk start to boiling reduce the flam. 3 Once the milk start to boiling reduce the flam. 4 Keep stirring on low flam till milk reduce to 1/4 of it's original quantity. 4 Keep stirring on low flam till milk reduce to 1/4 of it's original quantity. 5 Add lemon juice in a bowl add 1 teaspoon of water and mix well. 5 Add lemon juice in a bowl add 1 teaspoon of water and mix well. 6 Add lemon juice in to the milk. 6 Add lemon juice in to the milk. 7 Milk start to curdling. 7 Milk start to curdling. 8 Now Add sugar and keep stirring till the milk thickens and golden brown in colour. Now add clarified butter. 8 Now Add sugar and keep stirring till the milk thickens and golden brown in colour. Now add clarified butter. 9 Line a tin with foil papper. 9 Line a tin with foil papper. 10 Transfer the mixture in the tin. 10 Transfer the mixture in the tin. 11 Spread evenly and let the mixture set for 3 to 4 hours. 11 Spread evenly and let the mixture set for 3 to 4 hours. 12 Put the unbeaten whipped cream in a bowl and beat with beater untill the cream reaches stiff peaks. 12 Put the unbeaten whipped cream in a bowl and beat with beater untill the cream reaches stiff peaks. 13 Now add vanilla essence and powder sugar and mix well. 13 Now add vanilla essence and powder sugar and mix well. 14 Demould the milk cake. 14 Demould the milk cake. 15 Spread the icing on the cake.decorate with colourful icing. 15 Spread the icing on the cake.decorate with colourful icing. 16 Decorate with colourful sprinkle and choco chips. 16 Decorate with colourful sprinkle and choco chips. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Pancakes Roast chicken with Lemon and Rosemary Barbacoa Burrito Bowls Kaths Spinach artichoke dip Scrambled Egg Omelette Fluffy Pancakes Roast chicken with Lemon and Rosemary Barbacoa Burrito Bowls Kaths Spinach artichoke dip Scrambled Egg Omelette Suji ka halwa Baked curd Suji sprouts Appam Paniyaram Stuffed chilli with cheesy chicken Georgia Sunrise Scrambled Egg Omelette Deep fried chicken French toast Pilau served with kachimbari Suji ka halwa Baked curd Suji sprouts Appam Paniyaram Stuffed chilli with cheesy chicken Georgia Sunrise Scrambled Egg Omelette Deep fried chicken French toast Pilau served with kachimbari