Stir Fried Beef With Sugar Snap Pea And Mushroom On Rice Recipe by Jeerapa K.
 Cooking Instructions 15 min 1 Prepare all ingredients 2 In the saucepan heat rice bran oil with medium-high heat. 3 Add sliced beef and oyster sauce, soy sauce, and black pepper powder. Stir-fry for 1-2 min until it turn slight brown. Beware not to overcook. Add champignon mushroom, sugar snap pea and stir-fry for 1-2 min until tender. 4 Transfer to a serving platter. Sprinkle black pepper powder. Serve with warm steamed rice. 1 Prepare all ingredients 1 Prepare all ingredients 2 In the saucepan heat rice bran oil with medium-high heat. 2 In the saucepan heat rice bran oil with medium-high heat. 3 Add sliced beef and oyster sauce, soy sauce, and black pepper powder. Stir-fry for 1-2 min until it turn slight brown. Beware not to overcook. Add champignon mushroom, sugar snap pea and stir-fry for 1-2 min until tender. 3 Add sliced beef and oyster sauce, soy sauce, and black pepper powder. Stir-fry for 1-2 min until it turn slight brown. Beware not to overcook. Add champignon mushroom, sugar snap pea and stir-fry for 1-2 min until tender. 4 Transfer to a serving platter. Sprinkle black pepper powder. Serve with warm steamed rice. 4 Transfer to a serving platter. Sprinkle black pepper powder. Serve with warm steamed rice. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 20, 2023 11:28 Thailand Comments Similar Recipes Sugar Snaps Stir Fried with Mince and Fermented Black Beans Sugar Snaps Stir Fried with Mince and Fermented Black Beans This recipe is inspired by one of my favourite dishes to order when going to a Chinese restaurant, which is the french beans, dry fried with either pork mince and/or dried mustard leaves. Very more-ish and amazing with plain steamed rice. The beans are typically deep fried first, until the skin is slightly blistered. This recipe is NOT quite that, but is of the similar style. I use sugar snaps instead of green beans, and use Dried Fermented Black Beans (Douchi) as the main flavouring. I also add dried chillies for a bit of spice and smokiness. It also contains a lot less oil, but still delish. Captain Coriander Beef and Sugar Snap Peas Beef and Sugar Snap Peas We love sugar snap peas, and got a bunch on sale, so was trying some new things with them. This one was designed from a few other recipes, and turned out really nice. Doesn't take all that long in reality. Fo Fa Hashed Beef Rice in 15 Minutes Hashed Beef Rice in 15 Minutes I came up with this recipe as an entry for a cooking contest. Simple, one-pan hashed beef rice. Use tomato sauce that already contains seasonings to lessen your workload (of course, you can add extra seasonings if desired). You can use demi-glace in place of the Japanese-style Worchestershire sauce. Recipe by Tukinokagayaki cookpad.japan New Potato, Sugar Snap Pea and Beef Stir Fry New Potato, Sugar Snap Pea and Beef Stir Fry I made a rich tasting stir fry flavored with oyster sauce, using vegetables we grow ourselves. Don't soak the cut potatoes in water since the starch will thicken the stir fry sauce. Don't turn over the potatoes until they are crispy (about 3 minutes). The sauce is pretty salty so add it gradually while tasting and adjust. Recipe by commeline cookpad.japan Stir-Fried Sugar Snap Peas With My Secret Sauce Stir-Fried Sugar Snap Peas With My Secret Sauce It's a stir-fry made with my homemade sauce, "My Secret Sauce". You can add some meat for extra bulk. You can use this sauce for anything. It comes in handy for busy days if you have it in stock. If the sugar snap peas seem hard when you are cooking them during Step 3, cover with a lid, and check them occasionally. I think it tastes better when you don't cook them for too long. Stir-frying them over high heat for the whole recipe is the key to keeping its nice color and crispy texture. Recipe by Heartful Kitchen Rei cookpad.japan Sugar Snaps Stir Fried with Mince and Fermented Black Beans Sugar Snaps Stir Fried with Mince and Fermented Black Beans This recipe is inspired by one of my favourite dishes to order when going to a Chinese restaurant, which is the french beans, dry fried with either pork mince and/or dried mustard leaves. Very more-ish and amazing with plain steamed rice. The beans are typically deep fried first, until the skin is slightly blistered. This recipe is NOT quite that, but is of the similar style. I use sugar snaps instead of green beans, and use Dried Fermented Black Beans (Douchi) as the main flavouring. I also add dried chillies for a bit of spice and smokiness. It also contains a lot less oil, but still delish. Captain Coriander Sugar Snaps Stir Fried with Mince and Fermented Black Beans Sugar Snaps Stir Fried with Mince and Fermented Black Beans This recipe is inspired by one of my favourite dishes to order when going to a Chinese restaurant, which is the french beans, dry fried with either pork mince and/or dried mustard leaves. Very more-ish and amazing with plain steamed rice. The beans are typically deep fried first, until the skin is slightly blistered. This recipe is NOT quite that, but is of the similar style. I use sugar snaps instead of green beans, and use Dried Fermented Black Beans (Douchi) as the main flavouring. I also add dried chillies for a bit of spice and smokiness. It also contains a lot less oil, but still delish. Captain Coriander Beef and Sugar Snap Peas Beef and Sugar Snap Peas We love sugar snap peas, and got a bunch on sale, so was trying some new things with them. This one was designed from a few other recipes, and turned out really nice. Doesn't take all that long in reality. Fo Fa Beef and Sugar Snap Peas Beef and Sugar Snap Peas We love sugar snap peas, and got a bunch on sale, so was trying some new things with them. This one was designed from a few other recipes, and turned out really nice. Doesn't take all that long in reality. Fo Fa Hashed Beef Rice in 15 Minutes Hashed Beef Rice in 15 Minutes I came up with this recipe as an entry for a cooking contest. Simple, one-pan hashed beef rice. Use tomato sauce that already contains seasonings to lessen your workload (of course, you can add extra seasonings if desired). You can use demi-glace in place of the Japanese-style Worchestershire sauce. Recipe by Tukinokagayaki cookpad.japan Hashed Beef Rice in 15 Minutes Hashed Beef Rice in 15 Minutes I came up with this recipe as an entry for a cooking contest. Simple, one-pan hashed beef rice. Use tomato sauce that already contains seasonings to lessen your workload (of course, you can add extra seasonings if desired). You can use demi-glace in place of the Japanese-style Worchestershire sauce. Recipe by Tukinokagayaki cookpad.japan New Potato, Sugar Snap Pea and Beef Stir Fry New Potato, Sugar Snap Pea and Beef Stir Fry I made a rich tasting stir fry flavored with oyster sauce, using vegetables we grow ourselves. Don't soak the cut potatoes in water since the starch will thicken the stir fry sauce. Don't turn over the potatoes until they are crispy (about 3 minutes). The sauce is pretty salty so add it gradually while tasting and adjust. Recipe by commeline cookpad.japan New Potato, Sugar Snap Pea and Beef Stir Fry New Potato, Sugar Snap Pea and Beef Stir Fry I made a rich tasting stir fry flavored with oyster sauce, using vegetables we grow ourselves. Don't soak the cut potatoes in water since the starch will thicken the stir fry sauce. Don't turn over the potatoes until they are crispy (about 3 minutes). The sauce is pretty salty so add it gradually while tasting and adjust. Recipe by commeline cookpad.japan Stir-Fried Sugar Snap Peas With My Secret Sauce Stir-Fried Sugar Snap Peas With My Secret Sauce It's a stir-fry made with my homemade sauce, "My Secret Sauce". You can add some meat for extra bulk. You can use this sauce for anything. It comes in handy for busy days if you have it in stock. If the sugar snap peas seem hard when you are cooking them during Step 3, cover with a lid, and check them occasionally. I think it tastes better when you don't cook them for too long. Stir-frying them over high heat for the whole recipe is the key to keeping its nice color and crispy texture. Recipe by Heartful Kitchen Rei cookpad.japan Stir-Fried Sugar Snap Peas With My Secret Sauce Stir-Fried Sugar Snap Peas With My Secret Sauce It's a stir-fry made with my homemade sauce, "My Secret Sauce". You can add some meat for extra bulk. You can use this sauce for anything. It comes in handy for busy days if you have it in stock. If the sugar snap peas seem hard when you are cooking them during Step 3, cover with a lid, and check them occasionally. I think it tastes better when you don't cook them for too long. Stir-frying them over high heat for the whole recipe is the key to keeping its nice color and crispy texture. 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