Asian Inspired Peanut Sauce Recipe by J.A.B.
 J.A.B. @jbn3nyc Bronx, New York I have tried a few sauces that were okay, but this sauce, inspired by the Kitchen, is my favorite. It is very simple to make, but has such spectacular flavor. Depending upon your desired consistency, add more or less water. For our dish, a half cup was perfect. If you want to use as a salad dressing, use more water. We used ours over noodles/spaghetti, with some chicken. Wow! You will be surprised at how good this sauce is. Just a few simple ingredients. Enjoy! I have tried a few sauces that were okay, but this sauce, inspired by the Kitchen, is my favorite. It is very simple to make, but has such spectacular flavor. Depending upon your desired consistency, add more or less water. For our dish, a half cup was perfect. If you want to use as a salad dressing, use more water. We used ours over noodles/spaghetti, with some chicken. Wow! You will be surprised at how good this sauce is. Just a few simple ingredients. Enjoy! Asian Inspired Peanut Sauce Share its first Cooksnap! I have tried a few sauces that were okay, but this sauce, inspired by the Kitchen, is my favorite. It is very simple to make, but has such spectacular flavor. Depending upon your desired consistency, add more or less water. For our dish, a half cup was perfect. If you want to use as a salad dressing, use more water. We used ours over noodles/spaghetti, with some chicken. Wow! You will be surprised at how good this sauce is. Just a few simple ingredients. Enjoy! I have tried a few sauces that were okay, but this sauce, inspired by the Kitchen, is my favorite. It is very simple to make, but has such spectacular flavor. Depending upon your desired consistency, add more or less water. For our dish, a half cup was perfect. If you want to use as a salad dressing, use more water. We used ours over noodles/spaghetti, with some chicken. Wow! You will be surprised at how good this sauce is. Just a few simple ingredients. Enjoy! Ingredients 6 tbsp Creamy Peanut Butter 4 tbsp Brown Sugar 2 tbsp Liquid Aminos/Soy Sauce 1/4-1/2 tsp Ground Ginger 1/2 cup Warm Water, or more or less 6 tbsp Creamy Peanut Butter 4 tbsp Brown Sugar 2 tbsp Liquid Aminos/Soy Sauce 1/4-1/2 tsp Ground Ginger 1/2 cup Warm Water, or more or less Cooking Instructions 1 Add all of the ingredients into a medium sized bowl and together until smooth. 2 Enjoy! 1 Add all of the ingredients into a medium sized bowl and together until smooth. 1 Add all of the ingredients into a medium sized bowl and together until smooth. 2 Enjoy! 2 Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 06, 2019 01:35 Bronx, New York Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones. Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it. In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy! Comments Similar Recipes Super Easylicious Peanut Sauce Super Easylicious Peanut Sauce This super easy and delicious recipe for peanut sauce takes no time to make and is a great accompaniment for wraps, summer rolls, crudites, satays, and assorted appetizers like egg rolls and dumplings. If thinned down just a bit with a little more citrus and vegetable or toasted sesame oil, it also makes a great dressing for a cold Asian-inspired noodle salad. Omit the sriracha and chilies, and it's super kid-friendly, too! If you don't already have Hoisin sauce in your pantry, I would highly recommend it. It's a wonderfully versatile and generally palate friendly condiment that you'll find lots of other delicious uses for including marinades, BBQ sauces and glazes, and stir-frys. x Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) This peanut sauce originated from Indonesia, also known as a sambel kacang or sambel pecel. It made from fried or roasted peanuts and then added chili and spices, blend or grind it into smooth peanut paste. Nowadays besides in Indonesia, peanut sauce is widely used in cuisine worldwide such as China, Thailand, and Vietnam in various versions and recipes. Peanut sauce can be use as salad dressing, satay (meat skewers), dipping sauce for any appetizers such as egg rolls or spring rolls, also can enjoy it over steamed rice or steamed vegetables. You can buy ready -to-eat Indonesian peanut sauce in most of Asian store. But the taste quite little bit different. I like to make my own peanut sauce, since it’s easy to make, and of course I will have a better taste peanut sauce than the ready-to-eat one. The ingredients I used are very simple as well as the steps how to make it. Nia Hiura Chicken in Peanut Sauce Chicken in Peanut Sauce Mom's - from your generation to mine 🥰 our Peanut Chicken is not crispy? 🧐 Its alright thats how we like it 🤣 just like Zaleha Olpin's My Rendang isnt crispy 😁😁🤣🤣🤣😂😂 😂❤ #myrendangisntcrispy #dinner #lunch #easyrecipe #breakfast #yummy #tasty #chicken #heirloom #familyrecipe #ayam #protein Pinkblanket's Kitchen Super Easylicious Peanut Sauce Super Easylicious Peanut Sauce This super easy and delicious recipe for peanut sauce takes no time to make and is a great accompaniment for wraps, summer rolls, crudites, satays, and assorted appetizers like egg rolls and dumplings. If thinned down just a bit with a little more citrus and vegetable or toasted sesame oil, it also makes a great dressing for a cold Asian-inspired noodle salad. Omit the sriracha and chilies, and it's super kid-friendly, too! If you don't already have Hoisin sauce in your pantry, I would highly recommend it. It's a wonderfully versatile and generally palate friendly condiment that you'll find lots of other delicious uses for including marinades, BBQ sauces and glazes, and stir-frys. x Super Easylicious Peanut Sauce Super Easylicious Peanut Sauce This super easy and delicious recipe for peanut sauce takes no time to make and is a great accompaniment for wraps, summer rolls, crudites, satays, and assorted appetizers like egg rolls and dumplings. If thinned down just a bit with a little more citrus and vegetable or toasted sesame oil, it also makes a great dressing for a cold Asian-inspired noodle salad. Omit the sriracha and chilies, and it's super kid-friendly, too! If you don't already have Hoisin sauce in your pantry, I would highly recommend it. It's a wonderfully versatile and generally palate friendly condiment that you'll find lots of other delicious uses for including marinades, BBQ sauces and glazes, and stir-frys. x Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) This peanut sauce originated from Indonesia, also known as a sambel kacang or sambel pecel. It made from fried or roasted peanuts and then added chili and spices, blend or grind it into smooth peanut paste. Nowadays besides in Indonesia, peanut sauce is widely used in cuisine worldwide such as China, Thailand, and Vietnam in various versions and recipes. Peanut sauce can be use as salad dressing, satay (meat skewers), dipping sauce for any appetizers such as egg rolls or spring rolls, also can enjoy it over steamed rice or steamed vegetables. You can buy ready -to-eat Indonesian peanut sauce in most of Asian store. But the taste quite little bit different. I like to make my own peanut sauce, since it’s easy to make, and of course I will have a better taste peanut sauce than the ready-to-eat one. The ingredients I used are very simple as well as the steps how to make it. Nia Hiura Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) This peanut sauce originated from Indonesia, also known as a sambel kacang or sambel pecel. It made from fried or roasted peanuts and then added chili and spices, blend or grind it into smooth peanut paste. Nowadays besides in Indonesia, peanut sauce is widely used in cuisine worldwide such as China, Thailand, and Vietnam in various versions and recipes. Peanut sauce can be use as salad dressing, satay (meat skewers), dipping sauce for any appetizers such as egg rolls or spring rolls, also can enjoy it over steamed rice or steamed vegetables. You can buy ready -to-eat Indonesian peanut sauce in most of Asian store. But the taste quite little bit different. I like to make my own peanut sauce, since it’s easy to make, and of course I will have a better taste peanut sauce than the ready-to-eat one. The ingredients I used are very simple as well as the steps how to make it. Nia Hiura Chicken in Peanut Sauce Chicken in Peanut Sauce Mom's - from your generation to mine 🥰 our Peanut Chicken is not crispy? 🧐 Its alright thats how we like it 🤣 just like Zaleha Olpin's My Rendang isnt crispy 😁😁🤣🤣🤣😂😂 😂❤ #myrendangisntcrispy #dinner #lunch #easyrecipe #breakfast #yummy #tasty #chicken #heirloom #familyrecipe #ayam #protein Pinkblanket's Kitchen Chicken in Peanut Sauce Chicken in Peanut Sauce Mom's - from your generation to mine 🥰 our Peanut Chicken is not crispy? 🧐 Its alright thats how we like it 🤣 just like Zaleha Olpin's My Rendang isnt crispy 😁😁🤣🤣🤣😂😂 😂❤ #myrendangisntcrispy #dinner #lunch #easyrecipe #breakfast #yummy #tasty #chicken #heirloom #familyrecipe #ayam #protein Pinkblanket's Kitchen More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto Chicken Bacon Ranch Casserole Chicken and Daikon Nimono Chinese New Year Noodles Tomato Stewed Chicken Cauliflower Salata Keto Chicken Bacon Ranch Casserole Chicken and Daikon Nimono Chinese New Year Noodles Tomato Stewed Chicken Cauliflower Salata Chapaati (patera) Keto “apple” crisp Shrimp spaghetti with creamy lemon sauce Kielbasa with Veggies Black masoor daal Ice cream cone red velvet cake Cabbage curry Green chutney Boiled sweet potatoes Beef Patties Chapaati (patera) Keto “apple” crisp Shrimp spaghetti with creamy lemon sauce Kielbasa with Veggies Black masoor daal Ice cream cone red velvet cake Cabbage curry Green chutney Boiled sweet potatoes Beef Patties Cookpad Premium Find the most popular recipes on the top of your search results.