Country Potatoes Made With Boiled Potatoes Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I had some leftover boiled potatoes from when I made Raclette. Using boiled potatoes will decrease the cooking time. Wash the skins well. Once the water begins to boil, add plenty of salt and boil the potatoes. I used leftover boiled potatoes this time. If you like a crispier texture, use more oil. I used a mixture of herbs made for country potatoes, but if you don't have any, you can combine garlic powder, salt, pepper, and rosemary. Recipe by Brandy I had some leftover boiled potatoes from when I made Raclette. Using boiled potatoes will decrease the cooking time. Wash the skins well. Once the water begins to boil, add plenty of salt and boil the potatoes. I used leftover boiled potatoes this time. If you like a crispier texture, use more oil. I used a mixture of herbs made for country potatoes, but if you don't have any, you can combine garlic powder, salt, pepper, and rosemary. Recipe by Brandy Country Potatoes Made With Boiled Potatoes Share its first Cooksnap! I had some leftover boiled potatoes from when I made Raclette. Using boiled potatoes will decrease the cooking time. Wash the skins well. Once the water begins to boil, add plenty of salt and boil the potatoes. I used leftover boiled potatoes this time. If you like a crispier texture, use more oil. I used a mixture of herbs made for country potatoes, but if you don't have any, you can combine garlic powder, salt, pepper, and rosemary. Recipe by Brandy I had some leftover boiled potatoes from when I made Raclette. Using boiled potatoes will decrease the cooking time. Wash the skins well. Once the water begins to boil, add plenty of salt and boil the potatoes. I used leftover boiled potatoes this time. If you like a crispier texture, use more oil. I used a mixture of herbs made for country potatoes, but if you don't have any, you can combine garlic powder, salt, pepper, and rosemary. Recipe by Brandy Ingredients 6 small Boiled potatoes with skins 3 tbsp Olive oil 1/2 tsp or more Salt 1 Pepper 1 tsp Your choice of seasonings, such as paprika, garlic powder, onion powder, or chili 6 small Boiled potatoes with skins 3 tbsp Olive oil 1/2 tsp or more Salt 1 Pepper 1 tsp Your choice of seasonings, such as paprika, garlic powder, onion powder, or chili Cooking Instructions 1 Cut each boiled potato into 2 or 4 pieces. Place into a plastic bag. Add the olive oil and the mixed herbs. Mix the ingredients by massaging the bag from the outside. Let sit for 30-60 minutes to allow the flavors to blend in. Preheat the oven to 200℃ and bake for 15-20 minutes. 2 One COOKPAD user used new baby potatoes. Give it a try! 3 If using a frying pan: drain the water from the boiled potatoes. Heat oil in the frying pan, add the spices and the potatoes, and cook. 1 Cut each boiled potato into 2 or 4 pieces. Place into a plastic bag. Add the olive oil and the mixed herbs. Mix the ingredients by massaging the bag from the outside. Let sit for 30-60 minutes to allow the flavors to blend in. Preheat the oven to 200℃ and bake for 15-20 minutes. 1 Cut each boiled potato into 2 or 4 pieces. Place into a plastic bag. Add the olive oil and the mixed herbs. Mix the ingredients by massaging the bag from the outside. Let sit for 30-60 minutes to allow the flavors to blend in. Preheat the oven to 200℃ and bake for 15-20 minutes. 2 One COOKPAD user used new baby potatoes. Give it a try! 2 One COOKPAD user used new baby potatoes. Give it a try! 3 If using a frying pan: drain the water from the boiled potatoes. Heat oil in the frying pan, add the spices and the potatoes, and cook. 3 If using a frying pan: drain the water from the boiled potatoes. Heat oil in the frying pan, add the spices and the potatoes, and cook. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 07, 2014 08:20 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy & Delicious Boiled Potatoes Easy & Delicious Boiled Potatoes I learned this recipe for boiled potatoes in my Home Economics class a long time ago. I wanted more flavor, so I added some margarine and now the kids love it. They prefer aonori to parsley as topping. There's nothing to it! Add the salt right when you start boiling the water to get a nice salty flavor Adjust the amount of salt to taste. Recipe by chyaaki cookpad.japan German Potatoes Made in a Rice Cooker German Potatoes Made in a Rice Cooker I'm into rice cooker cooking. If you cook potatoes in a rice cooker, the flavors penetrate it well and they come out dense and floury. So I figured German style potatoes would come out well too. Depending on the rice cooker, the liquid in the pan may be gone, and the potatoes may be cooked before the program is up. In that case, switch the cooker off a bit earlier. If you add grainy mustard,it will have a nice sharp refreshing flavor that cuts through the oil. Please try adjusting the amount of mustard to taste. Recipe by Shunnosuke cookpad.japan Special Potatoes Special Potatoes My nephew dubbed these potatoes ‘special potatoes’ 30 years ago. Every time he came to my house, this is what he wanted with supper. I’m still making them. It came out of stewed potatoes. When I want something similar to the center of a baked potato, but don’t want to wait that long to bake it, I make these. Use a thin skinned potato that you don’t have to peel or peel your potatoes. It’s up to you! SherryRandall: The Leftover Chronicles German Potatoes Simply Flavored with Salt and Butter German Potatoes Simply Flavored with Salt and Butter I got a lot of little new potatoes as a gift, so I just sauteed potatoes in butter and they were delicious. My daughter wanted to have them again, so now they are a family favorite. Add green beans, peppers or broccoli for color and to make the dish look pretty. The recipe here uses the minimum amount of ingredients. It goes well with beer or wine! The potatoes taste better with skins on. Sauté the onions very well! The onions are the key to the flavor of this dish! No fancy seasonings are used, but the natural flavors of the ingredients are enhanced amazingly well. No garlic is used so you don't have to worry about garlic breath the next day. It's delicious when cold too! Recipe by cocorarara cookpad.japan Boiled Potatoes with Buttered Corn Boiled Potatoes with Buttered Corn There was a recipe for chicken wings, potatoes and corn simmered in canned corn liquid in a supermarket flyer some time ago. I used to make it a lot, but I wondered if I could make a simpler version, so I adapted it to make a meatless boiled potato version. I used half a can of corn. I didn't evaporate the liquid too much. For 3 servings. Recipe by Harukarubi cookpad.japan Crispy Pan-Fried Potatoes Crispy Pan-Fried Potatoes I often cook potatoes in the microwave to save time, so I make fried potatoes this way too. It's a bother to take care of the oil after deep frying, so I just panfried the potatoes in olive oil for a crispy finish. Cook the potatoes in the microwave until soft, then cook the surface until crispy in a frying pan. The microwaving time varies depending on your microwave, so please adjust it. Add some salt or herbs to vary the flavor. For an easy-to-make amount (about 2 servings). Recipe by yaburie cookpad.japan Potato boil Potato boil I love eating seafood boils and I love potatoes me and my little brother eat french fries all the time so I thought what would be better than just having potato boil. That’s soft for a little baby to eat. Liz Melting Potatoes Melting Potatoes Traditionally these potatoes are made with yellow fleshed potatios. From what zi have read they were originally made to use up leftover broth and became a delicious way to use yellow or red potaotes This version of mine spices them up just a touch, they really are me.tingly good!. fenway Easy & Delicious Boiled Potatoes Easy & Delicious Boiled Potatoes I learned this recipe for boiled potatoes in my Home Economics class a long time ago. I wanted more flavor, so I added some margarine and now the kids love it. They prefer aonori to parsley as topping. There's nothing to it! Add the salt right when you start boiling the water to get a nice salty flavor Adjust the amount of salt to taste. Recipe by chyaaki cookpad.japan Easy & Delicious Boiled Potatoes Easy & Delicious Boiled Potatoes I learned this recipe for boiled potatoes in my Home Economics class a long time ago. I wanted more flavor, so I added some margarine and now the kids love it. They prefer aonori to parsley as topping. There's nothing to it! Add the salt right when you start boiling the water to get a nice salty flavor Adjust the amount of salt to taste. Recipe by chyaaki cookpad.japan German Potatoes Made in a Rice Cooker German Potatoes Made in a Rice Cooker I'm into rice cooker cooking. If you cook potatoes in a rice cooker, the flavors penetrate it well and they come out dense and floury. So I figured German style potatoes would come out well too. Depending on the rice cooker, the liquid in the pan may be gone, and the potatoes may be cooked before the program is up. In that case, switch the cooker off a bit earlier. If you add grainy mustard,it will have a nice sharp refreshing flavor that cuts through the oil. Please try adjusting the amount of mustard to taste. Recipe by Shunnosuke cookpad.japan German Potatoes Made in a Rice Cooker German Potatoes Made in a Rice Cooker I'm into rice cooker cooking. If you cook potatoes in a rice cooker, the flavors penetrate it well and they come out dense and floury. So I figured German style potatoes would come out well too. Depending on the rice cooker, the liquid in the pan may be gone, and the potatoes may be cooked before the program is up. In that case, switch the cooker off a bit earlier. If you add grainy mustard,it will have a nice sharp refreshing flavor that cuts through the oil. Please try adjusting the amount of mustard to taste. Recipe by Shunnosuke cookpad.japan Special Potatoes Special Potatoes My nephew dubbed these potatoes ‘special potatoes’ 30 years ago. Every time he came to my house, this is what he wanted with supper. I’m still making them. It came out of stewed potatoes. When I want something similar to the center of a baked potato, but don’t want to wait that long to bake it, I make these. Use a thin skinned potato that you don’t have to peel or peel your potatoes. It’s up to you! SherryRandall: The Leftover Chronicles Special Potatoes Special Potatoes My nephew dubbed these potatoes ‘special potatoes’ 30 years ago. Every time he came to my house, this is what he wanted with supper. I’m still making them. It came out of stewed potatoes. When I want something similar to the center of a baked potato, but don’t want to wait that long to bake it, I make these. Use a thin skinned potato that you don’t have to peel or peel your potatoes. It’s up to you! SherryRandall: The Leftover Chronicles German Potatoes Simply Flavored with Salt and Butter German Potatoes Simply Flavored with Salt and Butter I got a lot of little new potatoes as a gift, so I just sauteed potatoes in butter and they were delicious. My daughter wanted to have them again, so now they are a family favorite. Add green beans, peppers or broccoli for color and to make the dish look pretty. The recipe here uses the minimum amount of ingredients. It goes well with beer or wine! The potatoes taste better with skins on. Sauté the onions very well! The onions are the key to the flavor of this dish! No fancy seasonings are used, but the natural flavors of the ingredients are enhanced amazingly well. No garlic is used so you don't have to worry about garlic breath the next day. It's delicious when cold too! Recipe by cocorarara cookpad.japan German Potatoes Simply Flavored with Salt and Butter German Potatoes Simply Flavored with Salt and Butter I got a lot of little new potatoes as a gift, so I just sauteed potatoes in butter and they were delicious. My daughter wanted to have them again, so now they are a family favorite. Add green beans, peppers or broccoli for color and to make the dish look pretty. The recipe here uses the minimum amount of ingredients. It goes well with beer or wine! The potatoes taste better with skins on. Sauté the onions very well! The onions are the key to the flavor of this dish! No fancy seasonings are used, but the natural flavors of the ingredients are enhanced amazingly well. No garlic is used so you don't have to worry about garlic breath the next day. It's delicious when cold too! Recipe by cocorarara cookpad.japan Boiled Potatoes with Buttered Corn Boiled Potatoes with Buttered Corn There was a recipe for chicken wings, potatoes and corn simmered in canned corn liquid in a supermarket flyer some time ago. I used to make it a lot, but I wondered if I could make a simpler version, so I adapted it to make a meatless boiled potato version. I used half a can of corn. I didn't evaporate the liquid too much. For 3 servings. Recipe by Harukarubi cookpad.japan Boiled Potatoes with Buttered Corn Boiled Potatoes with Buttered Corn There was a recipe for chicken wings, potatoes and corn simmered in canned corn liquid in a supermarket flyer some time ago. I used to make it a lot, but I wondered if I could make a simpler version, so I adapted it to make a meatless boiled potato version. I used half a can of corn. I didn't evaporate the liquid too much. For 3 servings. Recipe by Harukarubi cookpad.japan Crispy Pan-Fried Potatoes Crispy Pan-Fried Potatoes I often cook potatoes in the microwave to save time, so I make fried potatoes this way too. It's a bother to take care of the oil after deep frying, so I just panfried the potatoes in olive oil for a crispy finish. Cook the potatoes in the microwave until soft, then cook the surface until crispy in a frying pan. The microwaving time varies depending on your microwave, so please adjust it. Add some salt or herbs to vary the flavor. For an easy-to-make amount (about 2 servings). Recipe by yaburie cookpad.japan Crispy Pan-Fried Potatoes Crispy Pan-Fried Potatoes I often cook potatoes in the microwave to save time, so I make fried potatoes this way too. It's a bother to take care of the oil after deep frying, so I just panfried the potatoes in olive oil for a crispy finish. Cook the potatoes in the microwave until soft, then cook the surface until crispy in a frying pan. The microwaving time varies depending on your microwave, so please adjust it. Add some salt or herbs to vary the flavor. For an easy-to-make amount (about 2 servings). Recipe by yaburie cookpad.japan Potato boil Potato boil I love eating seafood boils and I love potatoes me and my little brother eat french fries all the time so I thought what would be better than just having potato boil. That’s soft for a little baby to eat. Liz Potato boil Potato boil I love eating seafood boils and I love potatoes me and my little brother eat french fries all the time so I thought what would be better than just having potato boil. That’s soft for a little baby to eat. Liz Melting Potatoes Melting Potatoes Traditionally these potatoes are made with yellow fleshed potatios. From what zi have read they were originally made to use up leftover broth and became a delicious way to use yellow or red potaotes This version of mine spices them up just a touch, they really are me.tingly good!. fenway Melting Potatoes Melting Potatoes Traditionally these potatoes are made with yellow fleshed potatios. From what zi have read they were originally made to use up leftover broth and became a delicious way to use yellow or red potaotes This version of mine spices them up just a touch, they really are me.tingly good!. fenway More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soft-baked M&M/Chocolate Chip Cookies Oreo Pudding Pie Graham Cracker Crust Double Coated Cinnamon French Toast Mike's Garlic Peppercorn Pickled Eggs Soft-baked M&M/Chocolate Chip Cookies Oreo Pudding Pie Graham Cracker Crust Double Coated Cinnamon French Toast Mike's Garlic Peppercorn Pickled Eggs Chinsuko (Okinawan Cookies) with Cake or Bread Flour Easy Banana Pound Cake in 10 Minutes (good for infants too) Puffy Steamed Nikuman (Meat Filled Bao or Buns) Easy Egg-Free and Butter-Free 15 Minute Cookies Shreshtha's Bongo Fish Curry in Mustard Sauce (Shorshe Maach) Homemade Pasta Vegetable-Packed Pot-au-Feu in the Pressure Cooker Easy, Quick & Luxurious Kinako Cookies Vickys Braised Leeks Side Dish, GF DF EF SF NF Peanut Butter Sauce Chinsuko (Okinawan Cookies) with Cake or Bread Flour Easy Banana Pound Cake in 10 Minutes (good for infants too) Puffy Steamed Nikuman (Meat Filled Bao or Buns) Easy Egg-Free and Butter-Free 15 Minute Cookies Shreshtha's Bongo Fish Curry in Mustard Sauce (Shorshe Maach) Homemade Pasta Vegetable-Packed Pot-au-Feu in the Pressure Cooker Easy, Quick & Luxurious Kinako Cookies Vickys Braised Leeks Side Dish, GF DF EF SF NF Peanut Butter Sauce Cookpad Premium Find the most popular recipes on the top of your search results.