Refreshing Marinated Japanese Leeks Recipe by cookpad.japan
 cookpad.japan @cookpad_jp A marinated Japanese leek dish I had at a veggie restaurant once was so delicious, I wanted to come up with my own easy version using ponzu. Since I love leeks in the winter when they're in season, I make a huge amount and keep a stock of this dish in the fridge. It's best if you sprinkle on a generous amount of Krazy Salt. Use the leftover marinade as dressing for salads or carpaccio. Recipe by Azuki milk A marinated Japanese leek dish I had at a veggie restaurant once was so delicious, I wanted to come up with my own easy version using ponzu. Since I love leeks in the winter when they're in season, I make a huge amount and keep a stock of this dish in the fridge. It's best if you sprinkle on a generous amount of Krazy Salt. Use the leftover marinade as dressing for salads or carpaccio. Recipe by Azuki milk Refreshing Marinated Japanese Leeks Share its first Cooksnap! A marinated Japanese leek dish I had at a veggie restaurant once was so delicious, I wanted to come up with my own easy version using ponzu. Since I love leeks in the winter when they're in season, I make a huge amount and keep a stock of this dish in the fridge. It's best if you sprinkle on a generous amount of Krazy Salt. Use the leftover marinade as dressing for salads or carpaccio. Recipe by Azuki milk A marinated Japanese leek dish I had at a veggie restaurant once was so delicious, I wanted to come up with my own easy version using ponzu. Since I love leeks in the winter when they're in season, I make a huge amount and keep a stock of this dish in the fridge. It's best if you sprinkle on a generous amount of Krazy Salt. Use the leftover marinade as dressing for salads or carpaccio. Recipe by Azuki milk Ingredients 1 serving 1 Japanese leek 1 tbsp ☆ Olive oil 2 tbsp ☆ Ponzu 1 tbsp ☆ Lemon juice 1 ☆ Seasoned salt (like Krazy Salt) 1 Japanese leek 1 tbsp ☆ Olive oil 2 tbsp ☆ Ponzu 1 tbsp ☆ Lemon juice 1 ☆ Seasoned salt (like Krazy Salt) Cooking Instructions 1 Blend together the ☆ ingredients in a plastic container or similar. 2 Chop the Japanese leek into 4 cm lengths, and using a knife, score the back and front. 3 Sauté the leeks in a frying pan over medium-high heat with a small amount of olive oil (not listed). Sauté the other side once it's nicely browned on one side. 4 Reduce the heat to low, cover with a lid, and steam cook. Once cooked through, soak the leeks in the marinade from Step 1 overnight. Chill for over 30 minutes in the refrigerator, then serve. 1 Blend together the ☆ ingredients in a plastic container or similar. 1 Blend together the ☆ ingredients in a plastic container or similar. 2 Chop the Japanese leek into 4 cm lengths, and using a knife, score the back and front. 2 Chop the Japanese leek into 4 cm lengths, and using a knife, score the back and front. 3 Sauté the leeks in a frying pan over medium-high heat with a small amount of olive oil (not listed). Sauté the other side once it's nicely browned on one side. 3 Sauté the leeks in a frying pan over medium-high heat with a small amount of olive oil (not listed). Sauté the other side once it's nicely browned on one side. 4 Reduce the heat to low, cover with a lid, and steam cook. Once cooked through, soak the leeks in the marinade from Step 1 overnight. Chill for over 30 minutes in the refrigerator, then serve. 4 Reduce the heat to low, cover with a lid, and steam cook. Once cooked through, soak the leeks in the marinade from Step 1 overnight. Chill for over 30 minutes in the refrigerator, then serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 23, 2013 17:05 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Marinated Grilled Leek Marinated Grilled Leek I made this because I harvested some leeks. We often make this dish in our house. There may be soil under the layers of the leeks, so wash it well. This dish is nice seasoned with coarsely ground pepper. I like sour tasting food, so I add a lot of vinegar; adjust the amount to suit your taste. Recipe by KT121 cookpad.japan Japanese Leeks with Yuzu Pepper Paste Japanese Leeks with Yuzu Pepper Paste I love all types of onions, so I enjoy coming up with various way to cook them. After rinsing the leek, blot excess moisture with a paper towel, otherwise oil may spatter. 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You can serve it with bread also. Cake flour is dissolved in soy milk before adding to the soup, so this way you don't have to worry about the flour clumping up. Recipe by Rola Love cookpad.japan Japanese Leek Cheese and Ponzu Sauce Japanese Leek Cheese and Ponzu Sauce I like the combination of cheese and ponzu sauce, and when I tried it with leek, it was really tasty. It's nice when the cheese has just melted. Add basil or other herbs if you like. You can also add ponzu sauce before you put it in the oven. For 1-2 servings. Recipe by miyuki12 cookpad.japan Japanese Leek Chijimi Japanese Leek Chijimi I love flour-based dishes, and had a craving for an easy and delicious treat. The key to this recipe is baking powder, so don't leave it out. For 2 servings [or 1 generous serving]. Recipe by Beru cookpad.japan Marinated Grilled Leek Marinated Grilled Leek I made this because I harvested some leeks. We often make this dish in our house. There may be soil under the layers of the leeks, so wash it well. This dish is nice seasoned with coarsely ground pepper. I like sour tasting food, so I add a lot of vinegar; adjust the amount to suit your taste. Recipe by KT121 cookpad.japan Marinated Grilled Leek Marinated Grilled Leek I made this because I harvested some leeks. We often make this dish in our house. There may be soil under the layers of the leeks, so wash it well. This dish is nice seasoned with coarsely ground pepper. I like sour tasting food, so I add a lot of vinegar; adjust the amount to suit your taste. Recipe by KT121 cookpad.japan Japanese Leeks with Yuzu Pepper Paste Japanese Leeks with Yuzu Pepper Paste I love all types of onions, so I enjoy coming up with various way to cook them. After rinsing the leek, blot excess moisture with a paper towel, otherwise oil may spatter. In Japanese, the word for Japanese leek is "shironegi" (white leeks), which is the same as "naganegi" (leeks). Recipe by putimiko cookpad.japan Japanese Leeks with Yuzu Pepper Paste Japanese Leeks with Yuzu Pepper Paste I love all types of onions, so I enjoy coming up with various way to cook them. After rinsing the leek, blot excess moisture with a paper towel, otherwise oil may spatter. In Japanese, the word for Japanese leek is "shironegi" (white leeks), which is the same as "naganegi" (leeks). Recipe by putimiko cookpad.japan Japanese Leek and Salt Sauce Japanese Leek and Salt Sauce I uploaded my Japanese leek and salt sauce that I use for many dishes. When you season your dishes with this sauce, do not forget to sprinkle some cracked black pepper on top. The sauce is delicious on chilled tofu. (It will turn out Chinese-style) Recipe by Hokkori-no cookpad.japan Japanese Leek and Salt Sauce Japanese Leek and Salt Sauce I uploaded my Japanese leek and salt sauce that I use for many dishes. When you season your dishes with this sauce, do not forget to sprinkle some cracked black pepper on top. The sauce is delicious on chilled tofu. (It will turn out Chinese-style) Recipe by Hokkori-no cookpad.japan Simmered Eggplant and Japanese Leeks Simmered Eggplant and Japanese Leeks I modified a recipe I saw about 10 years ago in a magazine from an izakaya (Japanese gastropub). The vegetables tends to fall apart, so don't simmer for too long. This tastes better if the dashi stock is pretty strong. If there's not enough oil in the pan at Step 3, add a little more to taste, but if you add too much it will become oily, so wipe the excess at Step 4. For 4 servings. Recipe by Nanakai mama cookpad.japan Simmered Eggplant and Japanese Leeks Simmered Eggplant and Japanese Leeks I modified a recipe I saw about 10 years ago in a magazine from an izakaya (Japanese gastropub). The vegetables tends to fall apart, so don't simmer for too long. This tastes better if the dashi stock is pretty strong. If there's not enough oil in the pan at Step 3, add a little more to taste, but if you add too much it will become oily, so wipe the excess at Step 4. For 4 servings. Recipe by Nanakai mama cookpad.japan Healthy Japanese Leek and Salted Kombu Seaweed Salad Healthy Japanese Leek and Salted Kombu Seaweed Salad I wanted to eat something simple and fresh tasting so I made this. It was surprisingly delicious. It's great added to udon noodles too. Use either ponzu sauce or mentsuyu sauce, whichever you prefer. Ponzu sauce is more refreshing and mentsuyu sauce has a sweet taste. If you're using a whole leek, put the green part in the boiling water first, then add the white part 5 seconds later. Double the seasoning ingredients if you're using the whole leek. For 1 serving. Recipe by miyuki12 cookpad.japan Healthy Japanese Leek and Salted Kombu Seaweed Salad Healthy Japanese Leek and Salted Kombu Seaweed Salad I wanted to eat something simple and fresh tasting so I made this. It was surprisingly delicious. It's great added to udon noodles too. Use either ponzu sauce or mentsuyu sauce, whichever you prefer. Ponzu sauce is more refreshing and mentsuyu sauce has a sweet taste. If you're using a whole leek, put the green part in the boiling water first, then add the white part 5 seconds later. Double the seasoning ingredients if you're using the whole leek. For 1 serving. Recipe by miyuki12 cookpad.japan Winter Japanese Leek Stew Winter Japanese Leek Stew It's winter time and I wanted to make a vegetable stew with Japanese leek instead of onions. Since you don't saute the vegetables with oil, the stew stays light and healthy. To add a wintry feel to your stew, use broccoli or cauliflower instead. I served it with tomato rice on the side. 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You can also add ponzu sauce before you put it in the oven. For 1-2 servings. Recipe by miyuki12 cookpad.japan Japanese Leek Cheese and Ponzu Sauce Japanese Leek Cheese and Ponzu Sauce I like the combination of cheese and ponzu sauce, and when I tried it with leek, it was really tasty. It's nice when the cheese has just melted. Add basil or other herbs if you like. You can also add ponzu sauce before you put it in the oven. For 1-2 servings. Recipe by miyuki12 cookpad.japan Japanese Leek Chijimi Japanese Leek Chijimi I love flour-based dishes, and had a craving for an easy and delicious treat. The key to this recipe is baking powder, so don't leave it out. For 2 servings [or 1 generous serving]. Recipe by Beru cookpad.japan Japanese Leek Chijimi Japanese Leek Chijimi I love flour-based dishes, and had a craving for an easy and delicious treat. The key to this recipe is baking powder, so don't leave it out. For 2 servings [or 1 generous serving]. 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