Microwavable Corn On The Cob Recipe by Performance Triad
 Performance Triad @cook_2940124 Army Public Health Center For the Performance Triad, please use the nutrient & serving size information provided below. Recipe Analysis: (1 serving = 1 ear) Per Serving: 123 calories; 5g protein; 2g fat, 27g carbs 5.5 carbs: 1 protein) Recipe =(8 servings of vegetables, 0 servings of fruit (2 vegetable per serving, 0 fruit per serving) *This recipe is from APHC Cooking Guide for Soldiers For the Performance Triad, please use the nutrient & serving size information provided below. Recipe Analysis: (1 serving = 1 ear) Per Serving: 123 calories; 5g protein; 2g fat, 27g carbs 5.5 carbs: 1 protein) Recipe =(8 servings of vegetables, 0 servings of fruit (2 vegetable per serving, 0 fruit per serving) *This recipe is from APHC Cooking Guide for Soldiers Microwavable Corn on the Cob Share its first Cooksnap! For the Performance Triad, please use the nutrient & serving size information provided below. Recipe Analysis: (1 serving = 1 ear) Per Serving: 123 calories; 5g protein; 2g fat, 27g carbs 5.5 carbs: 1 protein) Recipe =(8 servings of vegetables, 0 servings of fruit (2 vegetable per serving, 0 fruit per serving) *This recipe is from APHC Cooking Guide for Soldiers For the Performance Triad, please use the nutrient & serving size information provided below. Recipe Analysis: (1 serving = 1 ear) Per Serving: 123 calories; 5g protein; 2g fat, 27g carbs 5.5 carbs: 1 protein) Recipe =(8 servings of vegetables, 0 servings of fruit (2 vegetable per serving, 0 fruit per serving) *This recipe is from APHC Cooking Guide for Soldiers Ingredients 1 – 4 ears of corn 1 – 4 ears of corn Cooking Instructions 1 Place 1–4 ears of un-shucked corn (still in the husk) in microwave on a microwave safe plate. 2 Microwave on HIGH - [Microwave 1–2 ears (3 minutes); Microwave 3–4 ears (4-5 minutes)] 3 Allow to cool. Using gloves, set ears on a cooling rack or cutting board to cool. 4 Shuck (remove) the husks off the cobs and enjoy. 1 Place 1–4 ears of un-shucked corn (still in the husk) in microwave on a microwave safe plate. 1 Place 1–4 ears of un-shucked corn (still in the husk) in microwave on a microwave safe plate. 2 Microwave on HIGH - [Microwave 1–2 ears (3 minutes); Microwave 3–4 ears (4-5 minutes)] 2 Microwave on HIGH - [Microwave 1–2 ears (3 minutes); Microwave 3–4 ears (4-5 minutes)] 3 Allow to cool. Using gloves, set ears on a cooling rack or cutting board to cool. 3 Allow to cool. Using gloves, set ears on a cooling rack or cutting board to cool. 4 Shuck (remove) the husks off the cobs and enjoy. 4 Shuck (remove) the husks off the cobs and enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 08, 2016 16:51 Army Public Health Center Comments Similar Recipes Simple Corn on the Cob! Microwave Simple Corn on the Cob! Microwave Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe. The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu cookpad.japan How to Boil Corn on the Cob How to Boil Corn on the Cob I've been experimenting to find the ultimate way to boil corn and found that this method was most delicious. The flavor barely changes at all whether boiled with or without the husks. The benefits of boiling with the husks is that they soften which will help decrease the amount of garbage, and the threads are easier to remove. ◎The texture of the corn will change depending on when you add it to the water. If you add it while the water is already boiling, it will be crunchy. If you add the corn before the water boils, it will be plump and juicy. ◎The white kernel corn has a thin skin so please don't boil them for too long. ◎If you soak the corn in the saltwater, it won't crinkle up. If you are not going to eat right away, cover with plastic wrap and store. Recipe by Dosankomisuzu cookpad.japan Perfect 3-Minute Corn-on-the-Cob Perfect 3-Minute Corn-on-the-Cob This method I learned from my mother can also be applied to other uses. Since this method only uses a small amount of water, you barely need any salt. This method results in a very brightly colored and flavorful corn. Since it uses only a small amount of water with a short boiling time, it's perfect for hot summer days. See my preparation methods for edamame, fava beans, green beans, etc. It only takes between 1-4 minutes to cook this way, so it's perfect for summer vegetables. For 2 servings. Recipe by gyogyoum cookpad.japan BBQ Corn on the Cob with Husks BBQ Corn on the Cob with Husks I saw a video on Youtube about grilling corn with the husks. I remade it using herbs that are easy to get in Japan. You can change the powdered herbs for herb flavored salt or seasoning salt. Adapt it to suit the BBQ! If you taste the sauce as it's being made, there's no way it will fail. If there isn't enough butter, you can add some olive oil. Enjoy!! For 4 husks of corn. Recipe by Camille cookpad.japan Simple Corn on the Cob! Microwave Simple Corn on the Cob! Microwave Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe. The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu cookpad.japan Simple Corn on the Cob! Microwave Simple Corn on the Cob! Microwave Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe. The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu cookpad.japan How to Boil Corn on the Cob How to Boil Corn on the Cob I've been experimenting to find the ultimate way to boil corn and found that this method was most delicious. The flavor barely changes at all whether boiled with or without the husks. The benefits of boiling with the husks is that they soften which will help decrease the amount of garbage, and the threads are easier to remove. ◎The texture of the corn will change depending on when you add it to the water. If you add it while the water is already boiling, it will be crunchy. If you add the corn before the water boils, it will be plump and juicy. ◎The white kernel corn has a thin skin so please don't boil them for too long. ◎If you soak the corn in the saltwater, it won't crinkle up. If you are not going to eat right away, cover with plastic wrap and store. Recipe by Dosankomisuzu cookpad.japan How to Boil Corn on the Cob How to Boil Corn on the Cob I've been experimenting to find the ultimate way to boil corn and found that this method was most delicious. The flavor barely changes at all whether boiled with or without the husks. The benefits of boiling with the husks is that they soften which will help decrease the amount of garbage, and the threads are easier to remove. ◎The texture of the corn will change depending on when you add it to the water. If you add it while the water is already boiling, it will be crunchy. If you add the corn before the water boils, it will be plump and juicy. ◎The white kernel corn has a thin skin so please don't boil them for too long. ◎If you soak the corn in the saltwater, it won't crinkle up. If you are not going to eat right away, cover with plastic wrap and store. Recipe by Dosankomisuzu cookpad.japan Perfect 3-Minute Corn-on-the-Cob Perfect 3-Minute Corn-on-the-Cob This method I learned from my mother can also be applied to other uses. Since this method only uses a small amount of water, you barely need any salt. This method results in a very brightly colored and flavorful corn. Since it uses only a small amount of water with a short boiling time, it's perfect for hot summer days. See my preparation methods for edamame, fava beans, green beans, etc. It only takes between 1-4 minutes to cook this way, so it's perfect for summer vegetables. For 2 servings. Recipe by gyogyoum cookpad.japan Perfect 3-Minute Corn-on-the-Cob Perfect 3-Minute Corn-on-the-Cob This method I learned from my mother can also be applied to other uses. Since this method only uses a small amount of water, you barely need any salt. This method results in a very brightly colored and flavorful corn. Since it uses only a small amount of water with a short boiling time, it's perfect for hot summer days. See my preparation methods for edamame, fava beans, green beans, etc. It only takes between 1-4 minutes to cook this way, so it's perfect for summer vegetables. For 2 servings. Recipe by gyogyoum cookpad.japan BBQ Corn on the Cob with Husks BBQ Corn on the Cob with Husks I saw a video on Youtube about grilling corn with the husks. I remade it using herbs that are easy to get in Japan. You can change the powdered herbs for herb flavored salt or seasoning salt. Adapt it to suit the BBQ! If you taste the sauce as it's being made, there's no way it will fail. If there isn't enough butter, you can add some olive oil. Enjoy!! For 4 husks of corn. Recipe by Camille cookpad.japan BBQ Corn on the Cob with Husks BBQ Corn on the Cob with Husks I saw a video on Youtube about grilling corn with the husks. I remade it using herbs that are easy to get in Japan. You can change the powdered herbs for herb flavored salt or seasoning salt. Adapt it to suit the BBQ! If you taste the sauce as it's being made, there's no way it will fail. If there isn't enough butter, you can add some olive oil. Enjoy!! For 4 husks of corn. 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