Cacio E Pepe Recipe by Pino
This recipe is translated from Cookpad Italy. See original: Cacio e pepe Cacio e Pepe Cooking Instructions 1 Take a look at the ingredients. 2 In a preheated pan over low heat, toast freshly ground black pepper (not too finely ground) for just over a minute. 3 When the water boils, add the spaghetti. Add 2 ladles of pasta cooking water to the pan over medium-high heat. Meanwhile, in a bowl, mix the Pecorino Romano with a little pasta cooking water until you get a mixture that is not too dry but not too runny. 4 When the pasta has about 3 minutes left to cook, transfer it to the pan and finish cooking, adding another ladle of pasta water. Stir the pasta often during this step to help release the starch, which will create a creamy sauce. 5 When the pasta is cooked and the water has mostly evaporated, leaving just the sauce, remove from heat and let it cool for about 10 seconds. Quickly add the Pecorino mixture and toss vigorously with tongs. If needed, add a little more pasta water and toss well. Now, plate and serve. Enjoy! 1 Take a look at the ingredients. 1 Take a look at the ingredients. 2 In a preheated pan over low heat, toast freshly ground black pepper (not too finely ground) for just over a minute. 2 In a preheated pan over low heat, toast freshly ground black pepper (not too finely ground) for just over a minute. 3 When the water boils, add the spaghetti. Add 2 ladles of pasta cooking water to the pan over medium-high heat. Meanwhile, in a bowl, mix the Pecorino Romano with a little pasta cooking water until you get a mixture that is not too dry but not too runny. 3 When the water boils, add the spaghetti. Add 2 ladles of pasta cooking water to the pan over medium-high heat. Meanwhile, in a bowl, mix the Pecorino Romano with a little pasta cooking water until you get a mixture that is not too dry but not too runny. 4 When the pasta has about 3 minutes left to cook, transfer it to the pan and finish cooking, adding another ladle of pasta water. Stir the pasta often during this step to help release the starch, which will create a creamy sauce. 4 When the pasta has about 3 minutes left to cook, transfer it to the pan and finish cooking, adding another ladle of pasta water. Stir the pasta often during this step to help release the starch, which will create a creamy sauce. 5 When the pasta is cooked and the water has mostly evaporated, leaving just the sauce, remove from heat and let it cool for about 10 seconds. Quickly add the Pecorino mixture and toss vigorously with tongs. If needed, add a little more pasta water and toss well. Now, plate and serve. Enjoy! 5 When the pasta is cooked and the water has mostly evaporated, leaving just the sauce, remove from heat and let it cool for about 10 seconds. Quickly add the Pecorino mixture and toss vigorously with tongs. If needed, add a little more pasta water and toss well. Now, plate and serve. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sugar Swirl Cookies French Toast Tuna and bean salad Sausage, Peppers, & Eggs Corn Apple Fritters 3 ways Sugar Swirl Cookies French Toast Tuna and bean salad Sausage, Peppers, & Eggs Corn Apple Fritters 3 ways Crispy poha snack Spicy Chipotle Dip Cauliflower Alfredo Sauce Papite ki khatti Mithi chutney Cheese and carrot dip Barbecue sauce Eggless Mayonaise with Cream and milk Spicy Onion Tomato Chutney/Thakkali Vengayam Chutney Hare dhaniye ki chutney Ridge-Gourd Peel Chutney Crispy poha snack Spicy Chipotle Dip Cauliflower Alfredo Sauce Papite ki khatti Mithi chutney Cheese and carrot dip Barbecue sauce Eggless Mayonaise with Cream and milk Spicy Onion Tomato Chutney/Thakkali Vengayam Chutney Hare dhaniye ki chutney Ridge-Gourd Peel Chutney