Salted Egg Bulgur Pilaf Side Dish Recipe by SpottedByD
Cooking Instructions 1 Cook the desired portion of Bulgur according to package or use a 1:1.5 hot water ratio so that it will not be mushy. 2 Cover until water is absorbed. Fluff with fork and sprinkle some mixed herbs and ground turmeric (optional). I do for the added taste and health benefit. Set aside. 3 Prepare your salted egg dish by combining the chopped egg, tomato/s including its juices and the left over meat. If there's sauce from the meat dish, add a teaspoon or tablespoon, except if its salty, as the salted egg is already salty. Mix well and set aside. 4 When ready to serve: Heat a non-stick sauté pan (no oil) and in it combine the bulgur dish and salted egg dish. Mix well until all of it is heated through. Garnish with ground pepper, crispy garlic and scallions on top. 5 Serve hot with your protein or veggies. Enjoy! 1 Cook the desired portion of Bulgur according to package or use a 1:1.5 hot water ratio so that it will not be mushy. 1 Cook the desired portion of Bulgur according to package or use a 1:1.5 hot water ratio so that it will not be mushy. 2 Cover until water is absorbed. Fluff with fork and sprinkle some mixed herbs and ground turmeric (optional). I do for the added taste and health benefit. Set aside. 2 Cover until water is absorbed. Fluff with fork and sprinkle some mixed herbs and ground turmeric (optional). I do for the added taste and health benefit. Set aside. 3 Prepare your salted egg dish by combining the chopped egg, tomato/s including its juices and the left over meat. If there's sauce from the meat dish, add a teaspoon or tablespoon, except if its salty, as the salted egg is already salty. Mix well and set aside. 3 Prepare your salted egg dish by combining the chopped egg, tomato/s including its juices and the left over meat. If there's sauce from the meat dish, add a teaspoon or tablespoon, except if its salty, as the salted egg is already salty. Mix well and set aside. 4 When ready to serve: Heat a non-stick sauté pan (no oil) and in it combine the bulgur dish and salted egg dish. Mix well until all of it is heated through. Garnish with ground pepper, crispy garlic and scallions on top. 4 When ready to serve: Heat a non-stick sauté pan (no oil) and in it combine the bulgur dish and salted egg dish. Mix well until all of it is heated through. Garnish with ground pepper, crispy garlic and scallions on top. 5 Serve hot with your protein or veggies. Enjoy! 5 Serve hot with your protein or veggies. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Panna Cotta | Easy recipe Vegan chocolate chip cookie Soboro Donburi Peanut Butter Chocolate Cake with Peanut Butter Sauce Hotdog and Cheese Roll Chocolate Panna Cotta | Easy recipe Vegan chocolate chip cookie Soboro Donburi Peanut Butter Chocolate Cake with Peanut Butter Sauce Hotdog and Cheese Roll Peanut Butter Chocolate Cake with Peanut Butter Sauce Chocolate Panna Cotta | Easy recipe Grilled Cauliflower-Potato Subzi (Airfryer) Fish pepper soup Paneer and onion pizza Tortilla Pasta Bake Steam & Fried Chicken Legs 🍗🍗🍗 Dambun shinkafa Banana burfi Charnamrit Peanut Butter Chocolate Cake with Peanut Butter Sauce Chocolate Panna Cotta | Easy recipe Grilled Cauliflower-Potato Subzi (Airfryer) Fish pepper soup Paneer and onion pizza Tortilla Pasta Bake Steam & Fried Chicken Legs 🍗🍗🍗 Dambun shinkafa Banana burfi Charnamrit