Parmesan Buttered Noodles Recipe by Kaj15
Cooking Instructions 25 mins 1 Cook pasta in boiling salt water (I like to add some olive oil to the water, about half a tablespoon) until al dente. (About 8-10 minutes) I usually do it a little longer. It can also be any noodles you want. 2 Drain the pasta water. You can save 1/4 of the pasta water if youd like, but if youre adding the olive oil to the water that may make it too watery. 3 Add the butter to the warm pot, then add noodles and gently mix until butter is melted. (its best to use your judgment on this one, I love butter so I generally add more). 4 Add the parmesan cheese (it doesnt have to be freshley grated either, the first time I made this I only had the type you put on pizza, still truned out great!) 5 Add the water if you think it needs it, then add the kosher salt and black pepper for seasoning and also the parsley. 1 Cook pasta in boiling salt water (I like to add some olive oil to the water, about half a tablespoon) until al dente. (About 8-10 minutes) I usually do it a little longer. It can also be any noodles you want. 1 Cook pasta in boiling salt water (I like to add some olive oil to the water, about half a tablespoon) until al dente. (About 8-10 minutes) I usually do it a little longer. It can also be any noodles you want. 2 Drain the pasta water. You can save 1/4 of the pasta water if youd like, but if youre adding the olive oil to the water that may make it too watery. 2 Drain the pasta water. You can save 1/4 of the pasta water if youd like, but if youre adding the olive oil to the water that may make it too watery. 3 Add the butter to the warm pot, then add noodles and gently mix until butter is melted. (its best to use your judgment on this one, I love butter so I generally add more). 3 Add the butter to the warm pot, then add noodles and gently mix until butter is melted. (its best to use your judgment on this one, I love butter so I generally add more). 4 Add the parmesan cheese (it doesnt have to be freshley grated either, the first time I made this I only had the type you put on pizza, still truned out great!) 4 Add the parmesan cheese (it doesnt have to be freshley grated either, the first time I made this I only had the type you put on pizza, still truned out great!) 5 Add the water if you think it needs it, then add the kosher salt and black pepper for seasoning and also the parsley. 5 Add the water if you think it needs it, then add the kosher salt and black pepper for seasoning and also the parsley. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Chip Cookies Loaded Potato Chicken Bake Easy Slow Cooker Chili Burger Fry Cassarole Big Mac Quesadillas Chocolate Chip Cookies Loaded Potato Chicken Bake Easy Slow Cooker Chili Burger Fry Cassarole Big Mac Quesadillas Yogurt Cilantro Beef Skewers Chocolate Chip Cookies Lucy's Chili Spinach Pasta Creamy Mushrooms with Pasta Easy buttery pie crust Mexican Albondigas Easy Nutella milk Dandelion Ka Saag. with grape tomatoes and blue cheese Easy cinnamon butter Yogurt Cilantro Beef Skewers Chocolate Chip Cookies Lucy's Chili Spinach Pasta Creamy Mushrooms with Pasta Easy buttery pie crust Mexican Albondigas Easy Nutella milk Dandelion Ka Saag. with grape tomatoes and blue cheese Easy cinnamon butter