Kabocha Pie An Easy Halloween Snack Recipe by cookpad.japan
Cooking Instructions 1 Remove the seeds, skin, and insides of the kabocha and cut it into bite-size pieces. You can cut the thick skin safely if you cut the kabocha as shown in the picture. 2 Arrange the kabocha pieces on a microwave-safe plate and cover with plastic wrap, then microwave for about five minutes at 600 watts. 3 While the kabocha is still hot, add the butter and sugar and mix it all together as the butter melts, creating a paste. 4 Take the two sheets of puff pastry out of the freezer and let thaw for 5-10 minutes, then cut each one into four parts. 5 Preheat the oven to 410F/210C. 6 Take two of the quartered puff pastry, and use a knife to make five slits in the middle. 7 Pierce the remaining two sheets with a fork in several places. * Omit, if the puff pastry comes with holes poked in it. 8 Prepare the other sheet of puff pastry in the same way. * You should have four rectangles with slits in them and four with holes in them for a total of eight. 9 Leaving 7-8 mm of space on each edge, spoon a portion of the kabocha filling in the middle of each rectangle of puff pastry without the slits. 10 Place the rectangles of puff pastry with the slits on top of the sheets with the kabocha filling, and using a fork, firmly press the edges of the two sheets together. 11 Lay parchment paper on a baking sheet, arrange the pies, brush the tops with egg yolk, then bake for 10 minutes in the preheated oven. 12 After 10 minutes, lower the oven temperature to 360F/180C and bake for 15 more minutes. Then they're done!! 13 For further reference, here are apple pies made in the same way.. 14 1 Remove the seeds, skin, and insides of the kabocha and cut it into bite-size pieces. You can cut the thick skin safely if you cut the kabocha as shown in the picture. 1 Remove the seeds, skin, and insides of the kabocha and cut it into bite-size pieces. You can cut the thick skin safely if you cut the kabocha as shown in the picture. 2 Arrange the kabocha pieces on a microwave-safe plate and cover with plastic wrap, then microwave for about five minutes at 600 watts. 2 Arrange the kabocha pieces on a microwave-safe plate and cover with plastic wrap, then microwave for about five minutes at 600 watts. 3 While the kabocha is still hot, add the butter and sugar and mix it all together as the butter melts, creating a paste. 3 While the kabocha is still hot, add the butter and sugar and mix it all together as the butter melts, creating a paste. 4 Take the two sheets of puff pastry out of the freezer and let thaw for 5-10 minutes, then cut each one into four parts. 4 Take the two sheets of puff pastry out of the freezer and let thaw for 5-10 minutes, then cut each one into four parts. 5 Preheat the oven to 410F/210C. 5 Preheat the oven to 410F/210C. 6 Take two of the quartered puff pastry, and use a knife to make five slits in the middle. 6 Take two of the quartered puff pastry, and use a knife to make five slits in the middle. 7 Pierce the remaining two sheets with a fork in several places. * Omit, if the puff pastry comes with holes poked in it. 7 Pierce the remaining two sheets with a fork in several places. * Omit, if the puff pastry comes with holes poked in it. 8 Prepare the other sheet of puff pastry in the same way. * You should have four rectangles with slits in them and four with holes in them for a total of eight. 8 Prepare the other sheet of puff pastry in the same way. * You should have four rectangles with slits in them and four with holes in them for a total of eight. 9 Leaving 7-8 mm of space on each edge, spoon a portion of the kabocha filling in the middle of each rectangle of puff pastry without the slits. 9 Leaving 7-8 mm of space on each edge, spoon a portion of the kabocha filling in the middle of each rectangle of puff pastry without the slits. 10 Place the rectangles of puff pastry with the slits on top of the sheets with the kabocha filling, and using a fork, firmly press the edges of the two sheets together. 10 Place the rectangles of puff pastry with the slits on top of the sheets with the kabocha filling, and using a fork, firmly press the edges of the two sheets together. 11 Lay parchment paper on a baking sheet, arrange the pies, brush the tops with egg yolk, then bake for 10 minutes in the preheated oven. 11 Lay parchment paper on a baking sheet, arrange the pies, brush the tops with egg yolk, then bake for 10 minutes in the preheated oven. 12 After 10 minutes, lower the oven temperature to 360F/180C and bake for 15 more minutes. Then they're done!! 12 After 10 minutes, lower the oven temperature to 360F/180C and bake for 15 more minutes. Then they're done!! 13 For further reference, here are apple pies made in the same way.. 13 For further reference, here are apple pies made in the same way.. 14 14 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic-Yum Asparagus Savory Sweet Potatoes Cool Whip Cookies Crock Pot Slow Cooker Pork Picnic Shoulder Roast Vickys Roast Chicken & Rice Soup, GF DF EF SF NF Garlic-Yum Asparagus Savory Sweet Potatoes Cool Whip Cookies Crock Pot Slow Cooker Pork Picnic Shoulder Roast Vickys Roast Chicken & Rice Soup, GF DF EF SF NF Butter Chicken Chocoflan cake Skillet cornbread Easy Vegetarian Tacos Instant Russian Tea Instant Russian Tea No Pasta Zucchini Lasagna ham and cheese melt Crock Pot Slow Cooker Pork Picnic Shoulder Roast How To Boil Pasta In a Pan Butter Chicken Chocoflan cake Skillet cornbread Easy Vegetarian Tacos Instant Russian Tea Instant Russian Tea No Pasta Zucchini Lasagna ham and cheese melt Crock Pot Slow Cooker Pork Picnic Shoulder Roast How To Boil Pasta In a Pan