California Farm Made Dukkah Spice Versions Recipe by Hobby Horseman
 Hobby Horseman @HobbyHorseman California, United States The two types of Egyptian dukkah spice I know are the Basic one and the De Luxe one. Both are delicious, the De Luxe one has more ingredients and is richer in flavor. Here are both recipes that each make 200 gram jars, very light stuff that fits in my 8 oz spice containers. Gives an amazing flavor when roasting vegetables in dukkah and oil. The two types of Egyptian dukkah spice I know are the Basic one and the De Luxe one. Both are delicious, the De Luxe one has more ingredients and is richer in flavor. Here are both recipes that each make 200 gram jars, very light stuff that fits in my 8 oz spice containers. Gives an amazing flavor when roasting vegetables in dukkah and oil. California Farm Made Dukkah Spice Versions Share its first Cooksnap! The two types of Egyptian dukkah spice I know are the Basic one and the De Luxe one. Both are delicious, the De Luxe one has more ingredients and is richer in flavor. Here are both recipes that each make 200 gram jars, very light stuff that fits in my 8 oz spice containers. Gives an amazing flavor when roasting vegetables in dukkah and oil. The two types of Egyptian dukkah spice I know are the Basic one and the De Luxe one. Both are delicious, the De Luxe one has more ingredients and is richer in flavor. Here are both recipes that each make 200 gram jars, very light stuff that fits in my 8 oz spice containers. Gives an amazing flavor when roasting vegetables in dukkah and oil. Cooking Instructions 15 minutes 1 Spices, nuts, salt: grind each in spice grinder, nut pieces the size of broken sesame seeds, spices ground to powder. 2 Containers: use spice sprinkler containers that hold 8 ounces of salt. 3 Whisk all ingredients together well. Fill containers, label and date. Fresh for a year. 1 Spices, nuts, salt: grind each in spice grinder, nut pieces the size of broken sesame seeds, spices ground to powder. 1 Spices, nuts, salt: grind each in spice grinder, nut pieces the size of broken sesame seeds, spices ground to powder. 2 Containers: use spice sprinkler containers that hold 8 ounces of salt. 2 Containers: use spice sprinkler containers that hold 8 ounces of salt. 3 Whisk all ingredients together well. Fill containers, label and date. Fresh for a year. 3 Whisk all ingredients together well. Fill containers, label and date. Fresh for a year. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 14, 2024 13:30 California, United States I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use. Comments (2) Similar Recipes Dukkah Spice blend 🌶️ Dukkah Spice blend 🌶️ Dukkah is an aromatic Egyptian spice blend. This versatile seasoning adds a nutty, savory flavor and crunchy texture to dishes and honestly goes great on just about anything. Mad Cook Egyptian Bread & Dukkah Dip Egyptian Bread & Dukkah Dip Dukkah is a delicious dip made from nuts and spices, and is especially wonderful when served with homemade 'aish baladi'. The recipe for this bread is adapted from a blog by Ouda called Breakurfast, and the dukkah recipe is adapted from Emily Ho's recipe on thekitchn.com Celeste California Farm Cajun Spice Mix California Farm Cajun Spice Mix I made this dry spice mix a few times to make a fragrant seafood sauce, then tried it when frying croutons in olive oil, and to spice up a piece of fish fillet by blackening it. I do not put salt in this mix, the flavors are fragrant and exotic. This recipe is for two teaspoons, I made more to keep handy now that I like it. Hobby Horseman California Farm Winter Made Red Paprika Spice California Farm Winter Made Red Paprika Spice We use about one cup of smoked paprika powder per year, and one cup of regular sweet paprika powder. You can make these spices easily and quickly yourself by dehydrating red organic fresh California Wonder sweet peppers in your oven, then pulverizing them in your food processor or coffee grinder. If you buy sweet red peppers in the store, and they are not organic, submerge them 15 minutes in a solution of 2 Tsp baking soda and 1 quart of water, then wash them. It removes 40% to 90% of residual pesticides. When the paprika powder has dried, you store a cup in a spice jar and you cold smoke another cup on a tray in your barbecue with a cup of soaked oak wood chips. Done for the year. Hobby Horseman California Farm Spice Cake California Farm Spice Cake A one hour spice cake that will dazzle your guests. For the Holiday season, you can prepare the spice ingredients in the cake by soaking them in homemade liqueur, or use dried fruits. My sister’s recipe. The flavors mix better and better after a few days if the cake is kept in the fridge in aluminum foil. Fresh for weeks. #PartyFoods #ChristmasGifts Hobby Horseman California Farm Garam Masala California Farm Garam Masala Our farm recipe missed half the ingredients that cookpad member Renukabala listed in her recent recipe, and hers tastes much better. I did substitute black stone flower with more cumin, although the original spice is available on amazon. I am allergic to lichen. Here is our new updated improved version. Thank you Renukabala. Hobby Horseman California Farm Summer Made Red Paprika Spice California Farm Summer Made Red Paprika Spice Our California Wonder sweet peppers are green and ripe, they will turn red if we leave them on the plants a few more weeks. We blister them to remove the thin outer fleece, slice them in half, deseed them and dry them in the sun till crispy, then grind them to red Paprika Powder. We smoke some powder on the grill to get Smoked Red Paprika Powder. By adding pulverized dried chili powder to the smoked version, you get Hot Smoked Red Paprika Powder, details below. Two dozen mild sweet red peppers make enough paprika powders for cooking all year. Hobby Horseman California Farm Made Spelt Flour California Farm Made Spelt Flour Our all purpose flour used to make fresh pasta is different from italian and french all purpose flour both in protein content and fineness. We have a real flour maker in our little town whose family has made flour over 100 years. He doesnt sell European flours, but taught me how to make a finer flour with more protein, ten percent instead of the normal eight percent, and how to make a finer flour for pasta making. I also make a cracked wheat flour to make rustic rye bread and dark rye bread. I made these flours in my coffee grinder, the flours worked better, but the process was slow. I now use an attachment to my dough maker that grinds flour. It makes very fine flour for pasta as well as cracked wheat to bake rustic rye bread. Hobby Horseman California Farm Fresh Pickling Spices California Farm Fresh Pickling Spices When garden spices, seeds and herbs ripen, we pick and hang them to dry. Keep them dried in a small plastic bag with a label and year. Combine them into pickling spices and other spice mixes when the last ones are ready, usually the red peppers. We purchase some spices, mix them together to use till next harvest. Hobby Horseman California Farm Fresh Authentic Dijon Mustard California Farm Fresh Authentic Dijon Mustard Grandpa would sit in his rocking chair with a round cast iron bowl between his knees, a big steel ball inside it, and handfeed farm grown and dried brown mustard seeds to the bowl to be crushed while he rocked and read the paper. Grandma would make a sour grape juice vinegar called verjus to soak the mustard seeds in before crushing. There was no written recipe, this is my trial and error take to make fresh Dijon mustard. Hobby Horseman Dukkah Spice blend 🌶️ Dukkah Spice blend 🌶️ Dukkah is an aromatic Egyptian spice blend. This versatile seasoning adds a nutty, savory flavor and crunchy texture to dishes and honestly goes great on just about anything. Mad Cook Dukkah Spice blend 🌶️ Dukkah Spice blend 🌶️ Dukkah is an aromatic Egyptian spice blend. This versatile seasoning adds a nutty, savory flavor and crunchy texture to dishes and honestly goes great on just about anything. Mad Cook Egyptian Bread & Dukkah Dip Egyptian Bread & Dukkah Dip Dukkah is a delicious dip made from nuts and spices, and is especially wonderful when served with homemade 'aish baladi'. The recipe for this bread is adapted from a blog by Ouda called Breakurfast, and the dukkah recipe is adapted from Emily Ho's recipe on thekitchn.com Celeste Egyptian Bread & Dukkah Dip Egyptian Bread & Dukkah Dip Dukkah is a delicious dip made from nuts and spices, and is especially wonderful when served with homemade 'aish baladi'. The recipe for this bread is adapted from a blog by Ouda called Breakurfast, and the dukkah recipe is adapted from Emily Ho's recipe on thekitchn.com Celeste California Farm Cajun Spice Mix California Farm Cajun Spice Mix I made this dry spice mix a few times to make a fragrant seafood sauce, then tried it when frying croutons in olive oil, and to spice up a piece of fish fillet by blackening it. I do not put salt in this mix, the flavors are fragrant and exotic. This recipe is for two teaspoons, I made more to keep handy now that I like it. Hobby Horseman California Farm Cajun Spice Mix California Farm Cajun Spice Mix I made this dry spice mix a few times to make a fragrant seafood sauce, then tried it when frying croutons in olive oil, and to spice up a piece of fish fillet by blackening it. I do not put salt in this mix, the flavors are fragrant and exotic. This recipe is for two teaspoons, I made more to keep handy now that I like it. Hobby Horseman California Farm Winter Made Red Paprika Spice California Farm Winter Made Red Paprika Spice We use about one cup of smoked paprika powder per year, and one cup of regular sweet paprika powder. You can make these spices easily and quickly yourself by dehydrating red organic fresh California Wonder sweet peppers in your oven, then pulverizing them in your food processor or coffee grinder. If you buy sweet red peppers in the store, and they are not organic, submerge them 15 minutes in a solution of 2 Tsp baking soda and 1 quart of water, then wash them. It removes 40% to 90% of residual pesticides. When the paprika powder has dried, you store a cup in a spice jar and you cold smoke another cup on a tray in your barbecue with a cup of soaked oak wood chips. Done for the year. Hobby Horseman California Farm Winter Made Red Paprika Spice California Farm Winter Made Red Paprika Spice We use about one cup of smoked paprika powder per year, and one cup of regular sweet paprika powder. You can make these spices easily and quickly yourself by dehydrating red organic fresh California Wonder sweet peppers in your oven, then pulverizing them in your food processor or coffee grinder. If you buy sweet red peppers in the store, and they are not organic, submerge them 15 minutes in a solution of 2 Tsp baking soda and 1 quart of water, then wash them. It removes 40% to 90% of residual pesticides. When the paprika powder has dried, you store a cup in a spice jar and you cold smoke another cup on a tray in your barbecue with a cup of soaked oak wood chips. Done for the year. Hobby Horseman California Farm Spice Cake California Farm Spice Cake A one hour spice cake that will dazzle your guests. For the Holiday season, you can prepare the spice ingredients in the cake by soaking them in homemade liqueur, or use dried fruits. My sister’s recipe. The flavors mix better and better after a few days if the cake is kept in the fridge in aluminum foil. Fresh for weeks. #PartyFoods #ChristmasGifts Hobby Horseman California Farm Spice Cake California Farm Spice Cake A one hour spice cake that will dazzle your guests. For the Holiday season, you can prepare the spice ingredients in the cake by soaking them in homemade liqueur, or use dried fruits. My sister’s recipe. The flavors mix better and better after a few days if the cake is kept in the fridge in aluminum foil. Fresh for weeks. #PartyFoods #ChristmasGifts Hobby Horseman California Farm Garam Masala California Farm Garam Masala Our farm recipe missed half the ingredients that cookpad member Renukabala listed in her recent recipe, and hers tastes much better. I did substitute black stone flower with more cumin, although the original spice is available on amazon. I am allergic to lichen. Here is our new updated improved version. Thank you Renukabala. Hobby Horseman California Farm Garam Masala California Farm Garam Masala Our farm recipe missed half the ingredients that cookpad member Renukabala listed in her recent recipe, and hers tastes much better. I did substitute black stone flower with more cumin, although the original spice is available on amazon. I am allergic to lichen. Here is our new updated improved version. Thank you Renukabala. Hobby Horseman California Farm Summer Made Red Paprika Spice California Farm Summer Made Red Paprika Spice Our California Wonder sweet peppers are green and ripe, they will turn red if we leave them on the plants a few more weeks. We blister them to remove the thin outer fleece, slice them in half, deseed them and dry them in the sun till crispy, then grind them to red Paprika Powder. We smoke some powder on the grill to get Smoked Red Paprika Powder. By adding pulverized dried chili powder to the smoked version, you get Hot Smoked Red Paprika Powder, details below. Two dozen mild sweet red peppers make enough paprika powders for cooking all year. Hobby Horseman California Farm Summer Made Red Paprika Spice California Farm Summer Made Red Paprika Spice Our California Wonder sweet peppers are green and ripe, they will turn red if we leave them on the plants a few more weeks. We blister them to remove the thin outer fleece, slice them in half, deseed them and dry them in the sun till crispy, then grind them to red Paprika Powder. We smoke some powder on the grill to get Smoked Red Paprika Powder. By adding pulverized dried chili powder to the smoked version, you get Hot Smoked Red Paprika Powder, details below. Two dozen mild sweet red peppers make enough paprika powders for cooking all year. Hobby Horseman California Farm Made Spelt Flour California Farm Made Spelt Flour Our all purpose flour used to make fresh pasta is different from italian and french all purpose flour both in protein content and fineness. We have a real flour maker in our little town whose family has made flour over 100 years. He doesnt sell European flours, but taught me how to make a finer flour with more protein, ten percent instead of the normal eight percent, and how to make a finer flour for pasta making. I also make a cracked wheat flour to make rustic rye bread and dark rye bread. I made these flours in my coffee grinder, the flours worked better, but the process was slow. I now use an attachment to my dough maker that grinds flour. It makes very fine flour for pasta as well as cracked wheat to bake rustic rye bread. Hobby Horseman California Farm Made Spelt Flour California Farm Made Spelt Flour Our all purpose flour used to make fresh pasta is different from italian and french all purpose flour both in protein content and fineness. We have a real flour maker in our little town whose family has made flour over 100 years. He doesnt sell European flours, but taught me how to make a finer flour with more protein, ten percent instead of the normal eight percent, and how to make a finer flour for pasta making. I also make a cracked wheat flour to make rustic rye bread and dark rye bread. I made these flours in my coffee grinder, the flours worked better, but the process was slow. I now use an attachment to my dough maker that grinds flour. It makes very fine flour for pasta as well as cracked wheat to bake rustic rye bread. Hobby Horseman California Farm Fresh Pickling Spices California Farm Fresh Pickling Spices When garden spices, seeds and herbs ripen, we pick and hang them to dry. Keep them dried in a small plastic bag with a label and year. Combine them into pickling spices and other spice mixes when the last ones are ready, usually the red peppers. We purchase some spices, mix them together to use till next harvest. Hobby Horseman California Farm Fresh Pickling Spices California Farm Fresh Pickling Spices When garden spices, seeds and herbs ripen, we pick and hang them to dry. Keep them dried in a small plastic bag with a label and year. Combine them into pickling spices and other spice mixes when the last ones are ready, usually the red peppers. We purchase some spices, mix them together to use till next harvest. Hobby Horseman California Farm Fresh Authentic Dijon Mustard California Farm Fresh Authentic Dijon Mustard Grandpa would sit in his rocking chair with a round cast iron bowl between his knees, a big steel ball inside it, and handfeed farm grown and dried brown mustard seeds to the bowl to be crushed while he rocked and read the paper. Grandma would make a sour grape juice vinegar called verjus to soak the mustard seeds in before crushing. There was no written recipe, this is my trial and error take to make fresh Dijon mustard. Hobby Horseman California Farm Fresh Authentic Dijon Mustard California Farm Fresh Authentic Dijon Mustard Grandpa would sit in his rocking chair with a round cast iron bowl between his knees, a big steel ball inside it, and handfeed farm grown and dried brown mustard seeds to the bowl to be crushed while he rocked and read the paper. Grandma would make a sour grape juice vinegar called verjus to soak the mustard seeds in before crushing. There was no written recipe, this is my trial and error take to make fresh Dijon mustard. Hobby Horseman More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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