Refried Beans From Scratch Recipe by Minda
Cooking Instructions 1 Clean your beans of rocks, debris and bad and broken beans. Rinse very well. Put your clean beans in a pot of choice and cover with water and bring to a light boil, then remove from heat and set aside for 30 to 45 minutes. 2 Discard water and refill pot with clean water, at least 3 inches above beans (better more than not enough). Add half onion, garlic and bacon and cook beans on medium/low boil (add desired amount salt after 30 minutes of cooking). 3 Cook until tender (beans should be soft and creamy when squashed between 2 fingers). Remove from heat when fully cooked. Let it sit for about 30 minutes. 4 Melt 3 Tbsp bacon grease in desired skillet. Add chopped onions (optional) until translucent, then with a slotted spoon add your beans, while on a low sizzle, mix 3/4 tsp tomato bouillon with chicken flavor in 1/2 cup of bean soup and add to sizzling beans, mash well with mashed and stir, your beans are ready, enjoy. 1 Clean your beans of rocks, debris and bad and broken beans. Rinse very well. Put your clean beans in a pot of choice and cover with water and bring to a light boil, then remove from heat and set aside for 30 to 45 minutes. 1 Clean your beans of rocks, debris and bad and broken beans. Rinse very well. Put your clean beans in a pot of choice and cover with water and bring to a light boil, then remove from heat and set aside for 30 to 45 minutes. 2 Discard water and refill pot with clean water, at least 3 inches above beans (better more than not enough). Add half onion, garlic and bacon and cook beans on medium/low boil (add desired amount salt after 30 minutes of cooking). 2 Discard water and refill pot with clean water, at least 3 inches above beans (better more than not enough). Add half onion, garlic and bacon and cook beans on medium/low boil (add desired amount salt after 30 minutes of cooking). 3 Cook until tender (beans should be soft and creamy when squashed between 2 fingers). Remove from heat when fully cooked. Let it sit for about 30 minutes. 3 Cook until tender (beans should be soft and creamy when squashed between 2 fingers). Remove from heat when fully cooked. Let it sit for about 30 minutes. 4 Melt 3 Tbsp bacon grease in desired skillet. Add chopped onions (optional) until translucent, then with a slotted spoon add your beans, while on a low sizzle, mix 3/4 tsp tomato bouillon with chicken flavor in 1/2 cup of bean soup and add to sizzling beans, mash well with mashed and stir, your beans are ready, enjoy. 4 Melt 3 Tbsp bacon grease in desired skillet. Add chopped onions (optional) until translucent, then with a slotted spoon add your beans, while on a low sizzle, mix 3/4 tsp tomato bouillon with chicken flavor in 1/2 cup of bean soup and add to sizzling beans, mash well with mashed and stir, your beans are ready, enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beef Tostada Cowboy Cookies (gluten free / vegan) Easy Mexican Rice (Arroz Rojo) Mashed Potatoes Sarah Vera style 🥜🥥🍌 Peanut butter, coconut and banana bites Beef Tostada Cowboy Cookies (gluten free / vegan) Easy Mexican Rice (Arroz Rojo) Mashed Potatoes Sarah Vera style 🥜🥥🍌 Peanut butter, coconut and banana bites Payye / Trotters / Paya Salt Marsh Lamb with Red Pesto Butterbeans Easy Mexican Rice (Arroz Rojo) Cowboy Cookies (gluten free / vegan) Beef Tostada Very Easy Homemade Salsa Banana chocolate chip muffins Sprouted moong pakoda Japanese Squid Okonomiyaki Pancake Stewed Lamb & Lentils Payye / Trotters / Paya Salt Marsh Lamb with Red Pesto Butterbeans Easy Mexican Rice (Arroz Rojo) Cowboy Cookies (gluten free / vegan) Beef Tostada Very Easy Homemade Salsa Banana chocolate chip muffins Sprouted moong pakoda Japanese Squid Okonomiyaki Pancake Stewed Lamb & Lentils