Veggie edamame burger recipe
 These veggie burgers go perfectly with the zesty salad and sweet, herby mango salsa. 150g/5½oz frozen soya beans1 bird's-eye chilli, seeds removed, chopped55g/2oz breadcrumbs2 spring onions, chopped2 tbsp chopped fresh coriander 1 free-range egg, lightly beaten1 tsp plain flour1 tbsp olive oil 150g/5½oz frozen soya beans 1 bird's-eye chilli, seeds removed, chopped 55g/2oz breadcrumbs 2 spring onions, chopped 2 tbsp chopped fresh coriander 1 free-range egg, lightly beaten 1 tsp plain flour 1 tbsp olive oil 1 tbsp olive oil1 tsp soy sauce2 tsp orange juicehandful each fresh coriander, chervil and flatleaf parsley leaves (or any soft herbs) 1 tbsp olive oil 1 tsp soy sauce 2 tsp orange juice handful each fresh coriander, chervil and flatleaf parsley leaves (or any soft herbs) ½ mango, peeled and chopped½ bird's-eye chilli, seeds removed, finely chopped1 spring onion, finely chopped1 tbsp chopped fresh mint, coriander and flatleaf parsley leaves ½ orange, juice only1 tbsp olive oil ½ mango, peeled and chopped ½ bird's-eye chilli, seeds removed, finely chopped 1 spring onion, finely chopped 1 tbsp chopped fresh mint, coriander and flatleaf parsley leaves ½ orange, juice only 1 tbsp olive oil Method For the soya bean burger, place the soya beans, chilli, breadcrumbs, spring onions, coriander and egg into a food processor and pulse briefly to combine.Shape the mixture into a patty and dredge in the flour.Heat the olive oil in a non-stick frying pan and fry the patty for three minutes on each side, or until cooked through and golden-brown.For the salad, whisk the olive oil, soy sauce and orange juice together in a small bowl and add the herbs. Stir well, then pile onto a serving plate.For the salsa, mix together all the salsa ingredients in a small bowl.To serve, place the burger on top of the herb salad and top with a generous spoonful of salsa. For the soya bean burger, place the soya beans, chilli, breadcrumbs, spring onions, coriander and egg into a food processor and pulse briefly to combine. For the soya bean burger, place the soya beans, chilli, breadcrumbs, spring onions, coriander and egg into a food processor and pulse briefly to combine. Shape the mixture into a patty and dredge in the flour. Shape the mixture into a patty and dredge in the flour. Heat the olive oil in a non-stick frying pan and fry the patty for three minutes on each side, or until cooked through and golden-brown. Heat the olive oil in a non-stick frying pan and fry the patty for three minutes on each side, or until cooked through and golden-brown. For the salad, whisk the olive oil, soy sauce and orange juice together in a small bowl and add the herbs. Stir well, then pile onto a serving plate. For the salad, whisk the olive oil, soy sauce and orange juice together in a small bowl and add the herbs. Stir well, then pile onto a serving plate. For the salsa, mix together all the salsa ingredients in a small bowl. For the salsa, mix together all the salsa ingredients in a small bowl. To serve, place the burger on top of the herb salad and top with a generous spoonful of salsa. To serve, place the burger on top of the herb salad and top with a generous spoonful of salsa.