Baked Honey Garlic Chicken Recipe by Robert
Baked Honey Garlic Chicken Cooking Instructions 1 Preheat oven to 400°F. Lightly oil a 9x13 baking dish or coat with nonstick spray. 2 Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat. 3 Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes. 4 In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine. 5 Serve immediately, garnished with green onions and sesame seeds, if desired. 1 Preheat oven to 400°F. Lightly oil a 9x13 baking dish or coat with nonstick spray. 1 Preheat oven to 400°F. Lightly oil a 9x13 baking dish or coat with nonstick spray. 2 Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat. 2 Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat. 3 Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes. 3 Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes. 4 In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine. 4 In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine. 5 Serve immediately, garnished with green onions and sesame seeds, if desired. 5 Serve immediately, garnished with green onions and sesame seeds, if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crock Pot Sausage & Cheese Tortellini Cheese Balls Vanilla Pudding Cookies Sweet Cheese Delight Low Fat Buffalo Chicken Pockets Crock Pot Sausage & Cheese Tortellini Cheese Balls Vanilla Pudding Cookies Sweet Cheese Delight Low Fat Buffalo Chicken Pockets Magic Cookie Bars Pasta and meatballs Taylors potato salad Sweet Tomatoes And Pineapple Meatball Asian Honey Chicken Bang Bang Chicken Firecracker Chicken Korean Beef Bowl White cake with Coffee Frosting Sesame Soba Noodles Magic Cookie Bars Pasta and meatballs Taylors potato salad Sweet Tomatoes And Pineapple Meatball Asian Honey Chicken Bang Bang Chicken Firecracker Chicken Korean Beef Bowl White cake with Coffee Frosting Sesame Soba Noodles