Beef And Broccoli (Crockpot) Recipe by MissyMcC14
 Ingredients 6 hours 40 mins 4 servings 1 1/2 lb boneless, chuck roast, sliced into thin strips (or stew meat) 1 cup beef consumme or beef broth 1/2 cup low sodium soy sauce 1/3 cup dark brown sugar 1 tbsp sesame oil 3 clove garlic, minced 2 tbsp cornstarch 4 tbsp sauce from croçkpot 2 cup frozen broccoli florets 1 white rice, cooked 1 1/2 lb boneless, chuck roast, sliced into thin strips (or stew meat) 1 cup beef consumme or beef broth 1/2 cup low sodium soy sauce 1/3 cup dark brown sugar 1 tbsp sesame oil 3 clove garlic, minced 2 tbsp cornstarch 4 tbsp sauce from croçkpot 2 cup frozen broccoli florets 1 white rice, cooked Cooking Instructions 6 hours 40 mins 1 In the crockpot, whisk together beef broth, soy sauce, dark brown sugar, sesame oil, and garlic. 2 Gently place your slices of beef in the liquid and toss to coat. 3 Turn crockpot on low and cook for 6 hours. 4 When done, in a small bowl, whisk together cornstartch and cooking liquid to create a slurry, pour into crockpot, stir to mix well. Cook on low for an additonal 30 minutes to thicken sauce. 5 Toss in broccoli florets then serve over white rice. 1 In the crockpot, whisk together beef broth, soy sauce, dark brown sugar, sesame oil, and garlic. 1 In the crockpot, whisk together beef broth, soy sauce, dark brown sugar, sesame oil, and garlic. 2 Gently place your slices of beef in the liquid and toss to coat. 2 Gently place your slices of beef in the liquid and toss to coat. 3 Turn crockpot on low and cook for 6 hours. 3 Turn crockpot on low and cook for 6 hours. 4 When done, in a small bowl, whisk together cornstartch and cooking liquid to create a slurry, pour into crockpot, stir to mix well. Cook on low for an additonal 30 minutes to thicken sauce. 4 When done, in a small bowl, whisk together cornstartch and cooking liquid to create a slurry, pour into crockpot, stir to mix well. Cook on low for an additonal 30 minutes to thicken sauce. 5 Toss in broccoli florets then serve over white rice. 5 Toss in broccoli florets then serve over white rice. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 30, 2014 02:40 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Glazed Carrots Cream Cheese Pound Cake Italian Garlic Marinara Sauce Grandma's Sicilian Spaghetti Gravy Cabbage Soup Honey Glazed Carrots Cream Cheese Pound Cake Italian Garlic Marinara Sauce Grandma's Sicilian Spaghetti Gravy Cabbage Soup Easy Homemade Pizza Dough & Bread mini meatball beef soup Honey chai baked apples Mom's Ham Balls Sweet Potato Bread Fresh Strawberry Marbled White Bread Biscuits and Sage Sausage Gravy Grilled Paprika Chicken oat biscuit with cinnamon icing sugar Cabbage Soup Easy Homemade Pizza Dough & Bread mini meatball beef soup Honey chai baked apples Mom's Ham Balls Sweet Potato Bread Fresh Strawberry Marbled White Bread Biscuits and Sage Sausage Gravy Grilled Paprika Chicken oat biscuit with cinnamon icing sugar Cabbage Soup