Hot Honey Ranch Chicken Tenders Recipe by PittbullMom2014
Cooking Instructions 30 minutes 1 Rinse and pat dry chicken with paper towels. Add to a large gallon ziplock bag. Then pour Ranch sauce over top. Seal and shake bag til chicken is fully coated in sauce. Set aside. 2 In a large gallon Ziplock bag add the flour and seasoning. Close and shake til combined. Set aside 3 Heat a large skillet on medium high heat. Add enough oil to fry the chicken. Working fast dredge saucy chicken in flour mixture then add to hot pan a few pieces at a time. 4 Fry chicken for bout 4-5 minutes per side til golden brown and chicken is cooked through. Remove from pan to a paper towel lined plate to absorb the excess oil. Repeat with rest of tenders. Once all tenders are done turn off heat and serve immediately while still hot with extra hot honey ranch sauce and enjoy 😋. 1 Rinse and pat dry chicken with paper towels. Add to a large gallon ziplock bag. Then pour Ranch sauce over top. Seal and shake bag til chicken is fully coated in sauce. Set aside. 1 Rinse and pat dry chicken with paper towels. Add to a large gallon ziplock bag. Then pour Ranch sauce over top. Seal and shake bag til chicken is fully coated in sauce. Set aside. 2 In a large gallon Ziplock bag add the flour and seasoning. Close and shake til combined. Set aside 2 In a large gallon Ziplock bag add the flour and seasoning. Close and shake til combined. Set aside 3 Heat a large skillet on medium high heat. Add enough oil to fry the chicken. Working fast dredge saucy chicken in flour mixture then add to hot pan a few pieces at a time. 3 Heat a large skillet on medium high heat. Add enough oil to fry the chicken. Working fast dredge saucy chicken in flour mixture then add to hot pan a few pieces at a time. 4 Fry chicken for bout 4-5 minutes per side til golden brown and chicken is cooked through. Remove from pan to a paper towel lined plate to absorb the excess oil. Repeat with rest of tenders. Once all tenders are done turn off heat and serve immediately while still hot with extra hot honey ranch sauce and enjoy 😋. 4 Fry chicken for bout 4-5 minutes per side til golden brown and chicken is cooked through. Remove from pan to a paper towel lined plate to absorb the excess oil. Repeat with rest of tenders. Once all tenders are done turn off heat and serve immediately while still hot with extra hot honey ranch sauce and enjoy 😋. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nectarine Smoothie Beef Balls (Bò Viên) 🥔 Baked potato 🥔 Chicken Florentine Meatballs over Zucchini Noodles Vietnamese Roasted Eggplant | Cà Tím Nướng Mỡ Hành Nectarine Smoothie Beef Balls (Bò Viên) 🥔 Baked potato 🥔 Chicken Florentine Meatballs over Zucchini Noodles Vietnamese Roasted Eggplant | Cà Tím Nướng Mỡ Hành Rose paneer modak 🥔 Baked potato 🥔 Kadu with eggs 🥚🧅 Liver and onions 🧅 UKADICHE MODAK (Ganesh chaturthi special 😋) California Farm Bisque Cauliflower Beef Balls (Bò Viên) Salt-Baked Onion Salad Spaghetti alla Carbonara di Mais 🌽 ‘Okayu’ Japanese Rice Porridge with Mochi Dumplings Rose paneer modak 🥔 Baked potato 🥔 Kadu with eggs 🥚🧅 Liver and onions 🧅 UKADICHE MODAK (Ganesh chaturthi special 😋) California Farm Bisque Cauliflower Beef Balls (Bò Viên) Salt-Baked Onion Salad Spaghetti alla Carbonara di Mais 🌽 ‘Okayu’ Japanese Rice Porridge with Mochi Dumplings