Chilled Tofu With Tomato And Kimchi For The Summer Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I made this so I could enjoy all of my favorite in one dish! The most important point is to use sweet tomatoes, tasty kimchi and good tofu. If your tomato is not sweet enough just add a little sugar. If you chill both the sauce and the tofu well, it'll be perfect. Recipe by Asamato I made this so I could enjoy all of my favorite in one dish! The most important point is to use sweet tomatoes, tasty kimchi and good tofu. If your tomato is not sweet enough just add a little sugar. If you chill both the sauce and the tofu well, it'll be perfect. Recipe by Asamato Chilled Tofu with Tomato and Kimchi for the Summer Share its first Cooksnap! I made this so I could enjoy all of my favorite in one dish! The most important point is to use sweet tomatoes, tasty kimchi and good tofu. If your tomato is not sweet enough just add a little sugar. If you chill both the sauce and the tofu well, it'll be perfect. Recipe by Asamato I made this so I could enjoy all of my favorite in one dish! The most important point is to use sweet tomatoes, tasty kimchi and good tofu. If your tomato is not sweet enough just add a little sugar. If you chill both the sauce and the tofu well, it'll be perfect. Recipe by Asamato Ingredients 4 servings 4 ice cream scoops' worth Tofu 50 grams Kimchi 50 grams Sweet tomato 3 tbsp Ponzu 1 Sesame oil if you like it 4 ice cream scoops' worth Tofu 50 grams Kimchi 50 grams Sweet tomato 3 tbsp Ponzu 1 Sesame oil if you like it Cooking Instructions 1 Roughly chop the tomato and kimchi, and mix together with the ponzu sauce. Chill in the refrigerator. 2 Scoop out the tofu with an ice cream scoop. You can just leave it square too. 3 Top with the sauce and enjoy. If you drizzle on some sesame oil, it will become richer and milder in flavor. 1 Roughly chop the tomato and kimchi, and mix together with the ponzu sauce. Chill in the refrigerator. 1 Roughly chop the tomato and kimchi, and mix together with the ponzu sauce. Chill in the refrigerator. 2 Scoop out the tofu with an ice cream scoop. You can just leave it square too. 2 Scoop out the tofu with an ice cream scoop. You can just leave it square too. 3 Top with the sauce and enjoy. If you drizzle on some sesame oil, it will become richer and milder in flavor. 3 Top with the sauce and enjoy. If you drizzle on some sesame oil, it will become richer and milder in flavor. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 28, 2013 18:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Chilled Tofu with Sesame-flavored Kimchi Chilled Tofu with Sesame-flavored Kimchi I added sesame oil to kimchi to give it some extra flavor and fragrance. It was too delicious to eat by itself, so I put it on tofu. My family loves this tofu! You won't be able to stop eating it. The key is to make sure to drain the tofu. I recommend you put the tofu in a bamboo basket and put it in a fridge. You can use regular or soft tofu. Recipe by yaburie cookpad.japan Chilled Tofu With Tomato Chilled Tofu With Tomato I wanted to make a western-style chilled tofu dish! Just mix the sauce ingredients together and pour over. You can mix the tomato and the ingredients marked ★ together in advance, and pour the mixture over the tofu just before eating. For 2 servings. Recipe by Jina shufu cookpad.japan Kimchi Tofu Kimchi Tofu Husband made it and was delicious! Can be vegetarian with vegetarian kimchi Peggy Chuang Simple Chilled Tofu Salad Simple Chilled Tofu Salad Chopped vegetables transform a simple chilled tofu into a delicious dish. If you want to eat even more vegetables, increase the amount of vegetables In Step 2, be careful not to over-mix or the tomatoes will break. If you are concerned about retaining the shape of the dish for a better presentation, mix all the vegetables except for the tomatoes in the lemon sauce, then top with tomatoes at the end. Recipe by Sachikorirakuma cookpad.japan Kimchi tofu (kimuchi tofu) Kimchi tofu (kimuchi tofu) This is one of the most difficult recipes in the world! If you stock tofu (either silken or firm) in your flidge, your tummy gonna be happier with one more side dish which is high in protein and law calorie. Mayuko's Super Easy Recipes! Tofu Kimchi Salad Tofu Kimchi Salad I like tofu! I was brought up with it, so I never thought it tastes plain. But I mixed with some spicy kimchi for my husband. Now even my 3 years old daughter gobble them up😆 Junquo M Hill Chilled Tofu with Spicy Toppings Chilled Tofu with Spicy Toppings This was on the menu at a sushi shop I visited. It was really nice, so I tried to recreate the taste at home. In the restaurant they topped the tofu with something like salty kimchi shiokara (salt preserved fish), but it's tasty enough with just kimchi. Adjust the seasonings to suit your tastes. It's delicious with a lot of ginger. Recipe by Renocchi cookpad.japan Chilled Tofu with Spicy Toppings Chilled Tofu with Spicy Toppings I wondered, what would curry flavored chilled tofu taste like and tried it out, and when I tried it out, I really liked it. Put the topping mixture on the tofu as soon as you've added the flavoring ingredients. If you leave it sitting for too long it'll become watery. I've tried walnuts and almonds in this, and both worked well. Maybe other types of nuts will work too? Experiment around to find your favorite kind! For 1 serving. Recipe by John Lee Cooker cookpad.japan Chilled Tofu with Sesame-flavored Kimchi Chilled Tofu with Sesame-flavored Kimchi I added sesame oil to kimchi to give it some extra flavor and fragrance. It was too delicious to eat by itself, so I put it on tofu. My family loves this tofu! You won't be able to stop eating it. The key is to make sure to drain the tofu. I recommend you put the tofu in a bamboo basket and put it in a fridge. You can use regular or soft tofu. Recipe by yaburie cookpad.japan Chilled Tofu with Sesame-flavored Kimchi Chilled Tofu with Sesame-flavored Kimchi I added sesame oil to kimchi to give it some extra flavor and fragrance. It was too delicious to eat by itself, so I put it on tofu. My family loves this tofu! You won't be able to stop eating it. The key is to make sure to drain the tofu. I recommend you put the tofu in a bamboo basket and put it in a fridge. You can use regular or soft tofu. Recipe by yaburie cookpad.japan Chilled Tofu With Tomato Chilled Tofu With Tomato I wanted to make a western-style chilled tofu dish! Just mix the sauce ingredients together and pour over. You can mix the tomato and the ingredients marked ★ together in advance, and pour the mixture over the tofu just before eating. For 2 servings. Recipe by Jina shufu cookpad.japan Chilled Tofu With Tomato Chilled Tofu With Tomato I wanted to make a western-style chilled tofu dish! Just mix the sauce ingredients together and pour over. You can mix the tomato and the ingredients marked ★ together in advance, and pour the mixture over the tofu just before eating. For 2 servings. Recipe by Jina shufu cookpad.japan Kimchi Tofu Kimchi Tofu Husband made it and was delicious! Can be vegetarian with vegetarian kimchi Peggy Chuang Kimchi Tofu Kimchi Tofu Husband made it and was delicious! Can be vegetarian with vegetarian kimchi Peggy Chuang Simple Chilled Tofu Salad Simple Chilled Tofu Salad Chopped vegetables transform a simple chilled tofu into a delicious dish. If you want to eat even more vegetables, increase the amount of vegetables In Step 2, be careful not to over-mix or the tomatoes will break. If you are concerned about retaining the shape of the dish for a better presentation, mix all the vegetables except for the tomatoes in the lemon sauce, then top with tomatoes at the end. Recipe by Sachikorirakuma cookpad.japan Simple Chilled Tofu Salad Simple Chilled Tofu Salad Chopped vegetables transform a simple chilled tofu into a delicious dish. If you want to eat even more vegetables, increase the amount of vegetables In Step 2, be careful not to over-mix or the tomatoes will break. If you are concerned about retaining the shape of the dish for a better presentation, mix all the vegetables except for the tomatoes in the lemon sauce, then top with tomatoes at the end. Recipe by Sachikorirakuma cookpad.japan Kimchi tofu (kimuchi tofu) Kimchi tofu (kimuchi tofu) This is one of the most difficult recipes in the world! If you stock tofu (either silken or firm) in your flidge, your tummy gonna be happier with one more side dish which is high in protein and law calorie. Mayuko's Super Easy Recipes! Kimchi tofu (kimuchi tofu) Kimchi tofu (kimuchi tofu) This is one of the most difficult recipes in the world! If you stock tofu (either silken or firm) in your flidge, your tummy gonna be happier with one more side dish which is high in protein and law calorie. Mayuko's Super Easy Recipes! Tofu Kimchi Salad Tofu Kimchi Salad I like tofu! I was brought up with it, so I never thought it tastes plain. But I mixed with some spicy kimchi for my husband. Now even my 3 years old daughter gobble them up😆 Junquo M Hill Tofu Kimchi Salad Tofu Kimchi Salad I like tofu! I was brought up with it, so I never thought it tastes plain. But I mixed with some spicy kimchi for my husband. Now even my 3 years old daughter gobble them up😆 Junquo M Hill Chilled Tofu with Spicy Toppings Chilled Tofu with Spicy Toppings This was on the menu at a sushi shop I visited. It was really nice, so I tried to recreate the taste at home. In the restaurant they topped the tofu with something like salty kimchi shiokara (salt preserved fish), but it's tasty enough with just kimchi. Adjust the seasonings to suit your tastes. It's delicious with a lot of ginger. Recipe by Renocchi cookpad.japan Chilled Tofu with Spicy Toppings Chilled Tofu with Spicy Toppings This was on the menu at a sushi shop I visited. It was really nice, so I tried to recreate the taste at home. In the restaurant they topped the tofu with something like salty kimchi shiokara (salt preserved fish), but it's tasty enough with just kimchi. Adjust the seasonings to suit your tastes. It's delicious with a lot of ginger. Recipe by Renocchi cookpad.japan Chilled Tofu with Spicy Toppings Chilled Tofu with Spicy Toppings I wondered, what would curry flavored chilled tofu taste like and tried it out, and when I tried it out, I really liked it. Put the topping mixture on the tofu as soon as you've added the flavoring ingredients. If you leave it sitting for too long it'll become watery. I've tried walnuts and almonds in this, and both worked well. Maybe other types of nuts will work too? Experiment around to find your favorite kind! For 1 serving. Recipe by John Lee Cooker cookpad.japan Chilled Tofu with Spicy Toppings Chilled Tofu with Spicy Toppings I wondered, what would curry flavored chilled tofu taste like and tried it out, and when I tried it out, I really liked it. Put the topping mixture on the tofu as soon as you've added the flavoring ingredients. If you leave it sitting for too long it'll become watery. I've tried walnuts and almonds in this, and both worked well. Maybe other types of nuts will work too? Experiment around to find your favorite kind! For 1 serving. Recipe by John Lee Cooker cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup Cookpad Premium Find the most popular recipes on the top of your search results.