Cast Iron Steak Recipes
As much as I love grilling some steak, to be honest, cast iron steak recipes are some of my all-time faves. In fact, there’s nothing quite like a sizzling hot skillet for getting that perfect, steakhouse-quality sear. With this method, the skillet can bring out the best in every cut of steak—from ribeye to filet mignon—giving you that killer crust and juicy center you crave. Ultimately, if you’re looking for both flavor and texture, the cast iron skillet is a game-changer. A cast iron pan not only handles high temperatures but also retains heat beautifully, making it ideal for creating the perfect pan-seared steak. In other words, cast iron skillets are perfect for home cooks looking for a no-fuss way to make a steak that’s so freakin’ delicious! Whether you’re new to cast iron cooking or a seasoned pro, this skillet will help you get that incredible sear and flavor every time. Table of Contents Why You’ll Love Cast Iron Steak RecipesWhat’s the Key to Perfectly Cooked Steak in a SkilletCast Iron Steak Recipe Round-UpClassic Skillet SteaksCast Iron Steak Bite RecipesBreakfast Skillets with Steak and EggsWhat to Serve with Classic Steak SkilletsMore with Cast Iron SkilletsLeftovers and Reheating InstructionsFAQs for Cast Iron Steak RecipesThis sauce is FYR! Why You’ll Love Cast Iron Steak Recipes What’s the Key to Perfectly Cooked Steak in a SkilletCast Iron Steak Recipe Round-UpClassic Skillet SteaksCast Iron Steak Bite RecipesBreakfast Skillets with Steak and EggsWhat to Serve with Classic Steak Skillets What’s the Key to Perfectly Cooked Steak in a Skillet Cast Iron Steak Recipe Round-Up Classic Skillet Steaks Cast Iron Steak Bite Recipes Breakfast Skillets with Steak and Eggs What to Serve with Classic Steak Skillets More with Cast Iron Skillets Leftovers and Reheating Instructions Leftovers and Reheating Instructions FAQs for Cast Iron Steak Recipes This sauce is FYR! Why You’ll Love Cast Iron Steak Recipes Some of the best steak I’ve ever made was in a hot cast iron skillet. That’s why I have to say, if you don’t have a cast iron pan yet, you absolutely need to invest in one. It’s a workhorse I can’t live without in my backyard grilling setup. Not only does it help create the ideal texture on the outside of the steak, but it also keeps the inside juicy and tender. Plus, you can easily control the level of doneness using a meat thermometer for the best results every time. Each cast iron skillet steak recipe in this round-up undoubtedly has something for everyone. So, grab your favorite cut, and let’s get cooking because it’s time to turn your kitchen into a steakhouse with these cast-iron skillet recipes! What’s the Key to Perfectly Cooked Steak in a Skillet Achieving the perfect steak vs. a good steak in a cast-iron skillet isn’t just about following an easy recipe. Here are the key elements for mouth-watering, perfectly cooked steak: Start with Room Temperature Steak: Take your steak out of the fridge and let it come to room temperature—this step ensures even cooking from edge to center. High Smoke Point Oil: Use oils like avocado oil or canola oil, which can withstand high temperatures without burning. A little olive oil can be used but keep it minimal. Season Generously: Go big on kosher salt and black pepper to bring out the natural flavors of your steak. Feel free to add fresh herbs or a simple marinade for extra flavor. Hot Skillet: Get that cast-iron skillet piping hot. The iron heats evenly and maintains medium-high heat, giving you that good sear you’re after. Perfect Sear: Add the steak to the skillet and press it down slightly to ensure full contact with the pan. Sear each side of the steak for 3-4 minutes or until you get a nice crust. Check Doneness with an Instant-Read Thermometer: Use an instant-read thermometer or meat thermometer to monitor the internal temperature and achieve the perfect doneness. For medium-rare, aim for 120F. Let the Steak Rest: After cooking, let your steak rest on a cutting board for at least five minutes to lock in the juices and avoid a dry steak. Start with Room Temperature Steak: Take your steak out of the fridge and let it come to room temperature—this step ensures even cooking from edge to center. High Smoke Point Oil: Use oils like avocado oil or canola oil, which can withstand high temperatures without burning. A little olive oil can be used but keep it minimal. Season Generously: Go big on kosher salt and black pepper to bring out the natural flavors of your steak. Feel free to add fresh herbs or a simple marinade for extra flavor. Hot Skillet: Get that cast-iron skillet piping hot. The iron heats evenly and maintains medium-high heat, giving you that good sear you’re after. Perfect Sear: Add the steak to the skillet and press it down slightly to ensure full contact with the pan. Sear each side of the steak for 3-4 minutes or until you get a nice crust. Check Doneness with an Instant-Read Thermometer: Use an instant-read thermometer or meat thermometer to monitor the internal temperature and achieve the perfect doneness. For medium-rare, aim for 120F. Let the Steak Rest: After cooking, let your steak rest on a cutting board for at least five minutes to lock in the juices and avoid a dry steak. Cast Iron Steak Recipe Round-Up Cooking steak in a cast iron skillet is more than just a cooking method. It’s a way to make steakhouse-quality steaks, tasty steak bites, or something in-between in your own backyard. Following my simple steps, you’ll learn how to develop great flavor with these recipes every time! Classic Skillet Steaks These classic steak recipes are two of my favorites. Always so freakin’ delicious! Perfect Ribeye Steak A classic ribeye steak seared to perfection with a crispy crust and juicy center thanks to some generous basting in butter. View Recipe Steak with Tennessee Onions This cast iron steak recipe features a great steak cooked with caramelized Tennessee onions for an intense, savory flavor that’s hard to resist. View Recipe Crusted Tomahawk Recipe Thanks to an epic cut and freakin' delicious crust, the flavor in this Spanish garlic crusted tomahawk steak is off the charts. View Recipe Chicken Fried Steak Chicken Fried Steak cooked up in my awesome Finex cast iron pan is Southern comfort food at its best. View Recipe The Best Tomahawk Steak The best tomahawk steak recipe I've ever made. It's impressive, feeds a crowd and is so freakin' delicious. View Recipe Steak and Lobster in a Pizza Oven For your next romantic dinner, the new Breeo Pizza Oven is your outdoor cooking ally for making the best Steak and Lobster … ever! View Recipe Milanesa Napolitana Milanesa Napolitana for a delicious stuffed and fried steak situation. View Recipe Grilled Tuscan Steak Grilled Tuscan Steak is a delicious steak made even better with a herb infused, melty beef tallow. View Recipe Peter Luger Style Steak This Peter Luger Style Steak is based on the steak from a famous NYC steakhouse! Juicy steak coated in garlic butter, and cooked until tender. View Recipe Blue Cheese Crusted Steaks These Blue Cheese Crusted Steaks are grilled to tender perfection, then finished off with a flavorful blue cheese crust and a quick sear. View Recipe Grilled Steak and Shrimp with BLK Garlic Butter Grilled Steak and Shrimp with BLK Garlic Butter for a spicy surf and turf dinner! View Recipe Ribeye Cap Recipe Ribeye Caps with Horseradish Board Sauce for dinner. Are you bored with your current steak night? Turn that bored into a board sauce! View Recipe Umami Ribeyes with Steakhouse Fried Rice Umami Ribeyes with Steakhouse Fried Rice for a fun trip to savory station. Had a blast cooking this one up over the fire! View Recipe Ribeyes and Bacon Wrapped Scallops Need a simple yet epic meal for Date Night or Valentines Day? Try this Surf and Turf recipe using Ribeyes and Bacon Wrapped Scallops. It is sure to put a smile on your significant other's face! View Recipe Bacon Wrapped Filet The Bacon Wrapped Filet is the perfect centerpiece of a romantic dinner for two—with a sweet bourbon glaze and sauteed mushrooms, it'll be love at first bite. View Recipe Herb Butter NY Strip Prime cut NY Strips basted in herb butter sauce for the win! View Recipe Cast Iron Steak Bite Recipes Does it get any better than some juicy steak bites? They are easy to cook in the hot skillet and then unbelievably versatile. Great in tacos, with eggs, rice, or mashed potatoes! Steak Bites with Mashed Potatoes Juicy steak bites, cooked in cast-iron skillets until browned and crisp, served over creamy mashed potatoes—comfort food at its best! View Recipe Garlic Teriyaki Steak Bites A savory and sweet take on skillet steak bites, marinated in teriyaki and garlic for an irresistible Asian-inspired flavor. View Recipe Steak Bite Tacos Perfectly seasoned steak bites cooked in a hot skillet, then served with your favorite taco toppings for a fast, satisfying meal. View Recipe Steak Bites with Smoked Chimichurri Quick-seared steak bites paired with a smoky chimichurri sauce make for a flavor-packed, shareable dish. View Recipe Steak and Egg Bites Breakfast meets steak with this high-protein recipe featuring tender steak and perfectly cooked eggs, all in one cast iron skillet. View Recipe Smoked Beer Cheese Smoked beer cheese takes queso to the next level with Samuel Adams, steak and shrimp, making this recipe a freakin' delicious game day treat. View Recipe Surf and Turf Hibachi This Surf and Turf Hibachi recipe takes filet mignon, shrimp, and day-old leftover white rice to another level of umami deliciousness. View Recipe Breakfast Skillets with Steak and Eggs Last but not least, some of my favorite breakfast skillets. They feature some whole steaks sliced into perfect strips with a whole lot of other tasty ingredients. Chipotle Coffee Rub Steak & Eggs Skillet Wake up your taste buds with a smoky chipotle coffee rub on juicy steak and eggs for a robust, energy-boosting breakfast. View Recipe Ron Swanson Breakfast Skillet Steak, eggs, potatoes, and bacon—all in one skillet for the ultimate breakfast honoring everyone’s favorite steak-loving character. View Recipe Grilled Steak with Skillet Potatoes Tender grilled steak served with crispy, skillet-fried potatoes. Simple yet satisfying! View Recipe Country Breakfast Skillet Perfect for a hearty morning meal, this country skillet combines juicy steak with eggs, potatoes for some classic comfort food. View Recipe Bourbon Prime Steak and Eggs Bourbon Prime Steak and Eggs, this is what a perfect day looks like for me. I cubed up some potatoes and seasoned three teres majors. View Recipe Steak and Egg Bites Steak and Egg Bites is a quick and easy way to get a hearty and insanely delicious meal on the table in about 30 minutes. View Recipe What to Serve with Classic Steak Skillets When it comes to serving up these skillet steaks, you’ll want sides that really bring out the flavors of that juicy sear. Garlic mashed potatoes are a go-to classic. Their creamy texture balances the richness of the steak beautifully. Roasted Brussels sprouts add a nice crisp texture and a bit of bitterness, which works wonders alongside steak. If you’re in the mood for something earthy with your steak, sautéed mushrooms and onions make a fantastic pairing. For a lighter option, green beans with almonds bring a fresh crunch that complements the meat’s bold flavors. And, with a classic steak, consider a red wine reduction sauce that can add a rich, savory note to the meal. More with Cast Iron Skillets Leftovers and Reheating Instructions Got some leftover skillet steak? No problem. Store the meat in an airtight container in the fridge for 3-5 days. To keep it juicy, you can reheat it slowly in a hot skillet over low heat with a bit of melted butter or broth. Avoid microwaving to prevent a dry steak. Leftover steak bites can be tossed into a salad, sandwiches, or burritos the next day. FAQs for Cast Iron Steak Recipes Why Use a Cast Iron Skillet for Cooking Steak? Cast iron retains heat exceptionally well, making it ideal for searing steak and creating that crispy, flavorful crust. It also distributes heat evenly for a consistent cook, which is essential for cooking steak to the perfect level of doneness every time. Plus, the cast-iron pan only gets better with age and adds great flavor! How Do I Clean My Cast Iron Skillet? To keep your cast-iron skillet in good shape, follow our guide on Cleaning Your Cast Iron Skillet. Avoid soap and use a brush or salt scrub to remove excess moisture and food. How Do I Season or Re-Season a Cast Iron Skillet? Learn how to Season or Re-Season a Cast Iron Skillet to maintain it. Use a thin layer of oil, then bake the skillet to create a durable seasoning layer. Seasoning is key to a non-stick surface. Get stoked for life This sauce is FYR! an all-new line created for live fire cooking Born from a deep passion for food and flavor. Whether you’re grilling in the backyard or live fire cooking around the world, we have what you need to transform every meal into an adventure. Derek Wolf Derek is the driving force behind Over the Fire Cooking. He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journey. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Derek's fire cooking journey. He's a southern fellow who enjoys everything from classic BBQ to Central and South American inspired dishes. Whatever he's cooking up, it's guaranteed to be so freakin' delicious!