Instapot Lamb Stew Recipe by skunkmonkey101
Cooking Instructions 1 Chop the cabbage and half the broth. Wilt the cabbage in the broth. Thinly slice the leeks. Add these and the carrot to the instapot with the broth. 2 Season and Sear the lamb on all sides. 3 Make a nest with the vegetables. Add the lamb in the center. Peel, dice, and season with salt the potatoes. Arrange around the the lamb. Pressure cook under high pressure for an hour. 4 Melt the butter. Mix the spice with the flour. Add the melted butter and mix. Stir in the olive oil. 5 Add the thickener to the stew. Stir in allowing it to cook for 10 minutes stirring often. Serve over bread, yellow rice, or mashed potatoes. I hope you enjoy!! 1 Chop the cabbage and half the broth. Wilt the cabbage in the broth. Thinly slice the leeks. Add these and the carrot to the instapot with the broth. 1 Chop the cabbage and half the broth. Wilt the cabbage in the broth. Thinly slice the leeks. Add these and the carrot to the instapot with the broth. 2 Season and Sear the lamb on all sides. 2 Season and Sear the lamb on all sides. 3 Make a nest with the vegetables. Add the lamb in the center. Peel, dice, and season with salt the potatoes. Arrange around the the lamb. Pressure cook under high pressure for an hour. 3 Make a nest with the vegetables. Add the lamb in the center. Peel, dice, and season with salt the potatoes. Arrange around the the lamb. Pressure cook under high pressure for an hour. 4 Melt the butter. Mix the spice with the flour. Add the melted butter and mix. Stir in the olive oil. 4 Melt the butter. Mix the spice with the flour. Add the melted butter and mix. Stir in the olive oil. 5 Add the thickener to the stew. Stir in allowing it to cook for 10 minutes stirring often. Serve over bread, yellow rice, or mashed potatoes. I hope you enjoy!! 5 Add the thickener to the stew. Stir in allowing it to cook for 10 minutes stirring often. Serve over bread, yellow rice, or mashed potatoes. I hope you enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Smoked Bacon Wrapped Stuffed Pork Loin Roast Prawn Pulao Risotto with Asparagus & Shrimp Cheesy shrimp casserole Pork Lechon Belly in Ninja Foodi Smoked Bacon Wrapped Stuffed Pork Loin Roast Prawn Pulao Risotto with Asparagus & Shrimp Cheesy shrimp casserole Pork Lechon Belly in Ninja Foodi Moist 2 Layer Chocolate Cake Moist 2 layer Red Velvet Cake Chicken spring Rolls 🍇🍞Raisins Braided Bread🍇🍞 Cauliflower Brazilian Cheese Bread Quinoa pilaf with shallot vinaigrette Breakfast sliders Brad's crab stuffed chicken roulade w/ tomato basil risotto Shakshuka Smoked Bacon Wrapped Stuffed Pork Loin Roast Moist 2 Layer Chocolate Cake Moist 2 layer Red Velvet Cake Chicken spring Rolls 🍇🍞Raisins Braided Bread🍇🍞 Cauliflower Brazilian Cheese Bread Quinoa pilaf with shallot vinaigrette Breakfast sliders Brad's crab stuffed chicken roulade w/ tomato basil risotto Shakshuka Smoked Bacon Wrapped Stuffed Pork Loin Roast