My Secret Fluffy Tofu Pancakes Recipe by cookpad.japan
Cooking Instructions 1 Whisk the tofu in a large bowl until creamy. 2 Add the egg and sugar and mix well with the whisk. 3 Add the flour and baking powder and lightly mix in an up and down motion. 4 Add the milk and use a whisk to mix it well. (I used a rubber spatula in the picture, but that was just to make it look prettier.) 5 Let the batter rest for about 30 minutes. (Add honey, maple syrup, cream cheese, or cream to taste.) 6 Heat up a frying pan, turn off the heat, and then cool the surface with a wet cloth. Before turning the heat back on, plop about 1/3 of the batter into the pan. 7 Turn on the heat and fry the pancake until the surface starts to bubble. Carefully flip it over, cover with a lid, and continue cooking for 2~3 minutes. (Do not press down) 8 Repeat steps 6 and 7 two more times for the remaining batter. If you are using a non-stick pan, you don't need oil. 9 Transfer to a plate and enjoy! Serve with butter and honey, butter and maple syrup, maple and cream cheese, cream and custard. 10 They're full of tofu, so brown sugar syrup and kinako soy flour would also be a great match! Try out various combinations to find your favorite! 1 Whisk the tofu in a large bowl until creamy. 1 Whisk the tofu in a large bowl until creamy. 2 Add the egg and sugar and mix well with the whisk. 2 Add the egg and sugar and mix well with the whisk. 3 Add the flour and baking powder and lightly mix in an up and down motion. 3 Add the flour and baking powder and lightly mix in an up and down motion. 4 Add the milk and use a whisk to mix it well. (I used a rubber spatula in the picture, but that was just to make it look prettier.) 4 Add the milk and use a whisk to mix it well. (I used a rubber spatula in the picture, but that was just to make it look prettier.) 5 Let the batter rest for about 30 minutes. (Add honey, maple syrup, cream cheese, or cream to taste.) 5 Let the batter rest for about 30 minutes. (Add honey, maple syrup, cream cheese, or cream to taste.) 6 Heat up a frying pan, turn off the heat, and then cool the surface with a wet cloth. Before turning the heat back on, plop about 1/3 of the batter into the pan. 6 Heat up a frying pan, turn off the heat, and then cool the surface with a wet cloth. Before turning the heat back on, plop about 1/3 of the batter into the pan. 7 Turn on the heat and fry the pancake until the surface starts to bubble. Carefully flip it over, cover with a lid, and continue cooking for 2~3 minutes. (Do not press down) 7 Turn on the heat and fry the pancake until the surface starts to bubble. Carefully flip it over, cover with a lid, and continue cooking for 2~3 minutes. (Do not press down) 8 Repeat steps 6 and 7 two more times for the remaining batter. If you are using a non-stick pan, you don't need oil. 8 Repeat steps 6 and 7 two more times for the remaining batter. If you are using a non-stick pan, you don't need oil. 9 Transfer to a plate and enjoy! Serve with butter and honey, butter and maple syrup, maple and cream cheese, cream and custard. 9 Transfer to a plate and enjoy! Serve with butter and honey, butter and maple syrup, maple and cream cheese, cream and custard. 10 They're full of tofu, so brown sugar syrup and kinako soy flour would also be a great match! Try out various combinations to find your favorite! 10 They're full of tofu, so brown sugar syrup and kinako soy flour would also be a great match! Try out various combinations to find your favorite! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Soy Chicken Crockpot Ranch Mushrooms Super AMAZING n' EASY Garlic Cheese Bread Healthy Peanut Butter Oatmeal Cookies Swedish Meatballs Honey Soy Chicken Crockpot Ranch Mushrooms Super AMAZING n' EASY Garlic Cheese Bread Healthy Peanut Butter Oatmeal Cookies Swedish Meatballs Mango Smoothie Mustard & Thyme Chicken Breasts No Need to Bake twice! Kabocha Tart Cake Hot Chocolate with Leftover Icing Easy Matcha Bagels with White Chocolate Autumn Grape and Walnut Tart Cake moms peanut butter cookies Refreshing! Natsumikan Cake Roti Canai Kindergarten Bento (Flying Carp Sandwiches) Mango Smoothie Mustard & Thyme Chicken Breasts No Need to Bake twice! Kabocha Tart Cake Hot Chocolate with Leftover Icing Easy Matcha Bagels with White Chocolate Autumn Grape and Walnut Tart Cake moms peanut butter cookies Refreshing! Natsumikan Cake Roti Canai Kindergarten Bento (Flying Carp Sandwiches)