Puff Pastry Cheesy Garlic Bread Recipe by JS
Cooking Instructions 15 min 1 Remove one sheet of puff pastry from freezer and thaw according to package instructions. 2 Preheat oven to 350 degrees. Line a baking sheet with parchement paper. 3 Mix butter, garlic, parsley, salt and pepper and cheeses together. Set aside. 4 Cut pastry in half. Create a border around the edge of the pastry by scoring the pastry with a knife about ½ inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry. 5 Spread half of the butter mixture over each piece of puff pastry on the inside of the scored border. 6 Bake for 8-10 minutes. Then move rack to broil for about 2 minutes. Watch carefully so it doesn't burn. 7 Let cool for about 5 minutes then cut into thick slices. 1 Remove one sheet of puff pastry from freezer and thaw according to package instructions. 1 Remove one sheet of puff pastry from freezer and thaw according to package instructions. 2 Preheat oven to 350 degrees. Line a baking sheet with parchement paper. 2 Preheat oven to 350 degrees. Line a baking sheet with parchement paper. 3 Mix butter, garlic, parsley, salt and pepper and cheeses together. Set aside. 3 Mix butter, garlic, parsley, salt and pepper and cheeses together. Set aside. 4 Cut pastry in half. Create a border around the edge of the pastry by scoring the pastry with a knife about ½ inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry. 4 Cut pastry in half. Create a border around the edge of the pastry by scoring the pastry with a knife about ½ inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry. 5 Spread half of the butter mixture over each piece of puff pastry on the inside of the scored border. 5 Spread half of the butter mixture over each piece of puff pastry on the inside of the scored border. 6 Bake for 8-10 minutes. Then move rack to broil for about 2 minutes. Watch carefully so it doesn't burn. 6 Bake for 8-10 minutes. Then move rack to broil for about 2 minutes. Watch carefully so it doesn't burn. 7 Let cool for about 5 minutes then cut into thick slices. 7 Let cool for about 5 minutes then cut into thick slices. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ultimate Chocolate Cupcakes Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 Salsa Grilled brown sugar chipotle wings Easy Mozz Sticks Ultimate Chocolate Cupcakes Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 Salsa Grilled brown sugar chipotle wings Easy Mozz Sticks Brad's smoked salmon and sausage quiche Thandai Pakoda Carrot Salad Okra and stew Soup Murg Alo ka Salan Cinnamon Walnut Breakfast Pastries Easy Mozz Sticks Doritos casserole Chicken Pepper Soup Noodles Brad's smoked salmon and sausage quiche Thandai Pakoda Carrot Salad Okra and stew Soup Murg Alo ka Salan Cinnamon Walnut Breakfast Pastries Easy Mozz Sticks Doritos casserole Chicken Pepper Soup Noodles