Mrs. Beacham's Blueberry Pie Recipe by NCCook
Mrs. Beacham's Blueberry Pie Cooking Instructions 40 mins 1 Preheat oven to 425° 2 Add lemon juice to blueberries and toss to coat. If using frozen blueberries, thaw completely first. 3 In separate bowl add sugar, flour and cinnamon. Stir until well combined. 4 Add dry ingredients to blueberries and stir until well combined. 5 Lay 1 crust into pie plate. Fill with blueberry mixture. Dot with butter. 6 Add top crust. Fold edge of top crust under bottom crust and press to seal. Cut vents in top for steam to escape. 7 Bake at 425° for 15 minutes. Reduce oven temperature to 375° and bake for an additional 25-30 minutes. 8 NOTE: About half way through baking, you may want to cover edges with foil to prevent from overbrowning. 9 RECOMMEND: Bake pie on cookie sheet in case pie bubbles over. Be careful pie doesn't slide off when removing from oven! 1 Preheat oven to 425° 1 Preheat oven to 425° 2 Add lemon juice to blueberries and toss to coat. If using frozen blueberries, thaw completely first. 2 Add lemon juice to blueberries and toss to coat. If using frozen blueberries, thaw completely first. 3 In separate bowl add sugar, flour and cinnamon. Stir until well combined. 3 In separate bowl add sugar, flour and cinnamon. Stir until well combined. 4 Add dry ingredients to blueberries and stir until well combined. 4 Add dry ingredients to blueberries and stir until well combined. 5 Lay 1 crust into pie plate. Fill with blueberry mixture. Dot with butter. 5 Lay 1 crust into pie plate. Fill with blueberry mixture. Dot with butter. 6 Add top crust. Fold edge of top crust under bottom crust and press to seal. Cut vents in top for steam to escape. 6 Add top crust. Fold edge of top crust under bottom crust and press to seal. Cut vents in top for steam to escape. 7 Bake at 425° for 15 minutes. Reduce oven temperature to 375° and bake for an additional 25-30 minutes. 7 Bake at 425° for 15 minutes. Reduce oven temperature to 375° and bake for an additional 25-30 minutes. 8 NOTE: About half way through baking, you may want to cover edges with foil to prevent from overbrowning. 8 NOTE: About half way through baking, you may want to cover edges with foil to prevent from overbrowning. 9 RECOMMEND: Bake pie on cookie sheet in case pie bubbles over. Be careful pie doesn't slide off when removing from oven! 9 RECOMMEND: Bake pie on cookie sheet in case pie bubbles over. Be careful pie doesn't slide off when removing from oven! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Sausage, spinach, and rice Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Sausage, spinach, and rice Thatta Golden fried bananas Applewood Smoked Turkey Breast Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Sweet n Spicy Waffles Caipirinha Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Iced Pina (Irmgards homemade) Mango And Cinnamon Apple Nibble ☺ Thatta Golden fried bananas Applewood Smoked Turkey Breast Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Sweet n Spicy Waffles Caipirinha Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Iced Pina (Irmgards homemade) Mango And Cinnamon Apple Nibble ☺