Baked Rotini With Meat Sauce Recipe by armitch02
 Cooking Instructions 45 mins 1 Preheat oven to 375 2 Brown ground beef 3 Boil water and add rotini. Cook for 9 minutes. 4 Drain beef and add spices 5 Finely chop the veggies and add to beef 6 Drain pasta and add to beef mixture 7 Put mixture into a baking dish 9x11 8 Put cheese on top 9 Put pasta sauce on top and cover noodles 10 Add one more handful of cheese on top 11 Put in oven for 20 minutes 1 Preheat oven to 375 1 Preheat oven to 375 2 Brown ground beef 2 Brown ground beef 3 Boil water and add rotini. Cook for 9 minutes. 3 Boil water and add rotini. Cook for 9 minutes. 4 Drain beef and add spices 4 Drain beef and add spices 5 Finely chop the veggies and add to beef 5 Finely chop the veggies and add to beef 6 Drain pasta and add to beef mixture 6 Drain pasta and add to beef mixture 7 Put mixture into a baking dish 9x11 7 Put mixture into a baking dish 9x11 8 Put cheese on top 8 Put cheese on top 9 Put pasta sauce on top and cover noodles 9 Put pasta sauce on top and cover noodles 10 Add one more handful of cheese on top 10 Add one more handful of cheese on top 11 Put in oven for 20 minutes 11 Put in oven for 20 minutes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 07, 2014 19:41 Comments Similar Recipes Rigatoni with Homemade Meat Sauce Rigatoni with Homemade Meat Sauce I love to use rigatoni with meat sauce because it picks up the sauce so well! Also, I like to change my sauce ingredients depending on what I have around at the time, and what I'm in the mood for, as far as vegetables & toppings go. One thing I almost always add to my sauce is the brown sugar. The kids and I both enjoy the sweetness in the sauce. You can make this into a cheesy sauce by adding parmesan and/or other cheeses and even cream. You can make this into a savory & spicy sauce by adding crushed red pepper and/or other hot peppers. You can add vegetables to the sauce to make a "garden medley." And, you can even make this with vegan meat! Of course sauce will always get better the longer it simmers with the ingredients. This is made quick for dinner. However, if your heart is truly in making the sauce you can continue to simmer it for a few hours or even slow cook it in a crockpot. #pasta #pastasauce #meatsauce #spaghettisauce #pastanight #italiannight Chef Mommy Nessa Ravioli with Meat Sauce Ravioli with Meat Sauce Growing up, I loved when Moma would buy a large can of ravioli. I asked her why she didn’t make it from scratch cuz she made everything else she cooked. Her reply, “I don’t do pasta” 😳 she didn’t cook anything she didn’t like. She hated pasta of any kind! So, she bought premade stuff that my Daddy and I liked. Now, I found a shortcut to “homemade” ravioli. Sonya Bankester Ravioli w/ Meat Sauce Ravioli w/ Meat Sauce My eyes lit up when I found this pasta machine in the store one day. Then I started thinking about making ravioli. I kept my eyes open for a ravioli cutter, but couldn’t find one. I found a “Ravioli Plate”. I want to stress that this is one of those items that you’ve got to spend the money on. I found that out after the fact. I was able to make reasonable looking ravioli, but I was left with a lot of extra filling. I ended up putting the leftover filling into the sauce. I feel like the ravioli cutter would be better because then you’re not bound by the size of the cavity in the plate. I was very upset that I couldn’t make larger, more packed ones. Nonetheless, I carried on. Live and learn. Fair warning: it’s kind of a pain in the behind to make this... but you’ll have the everlasting privilege of being able to say you made homemade ravioli. Karl Rigatoni with Homemade Meat Sauce Rigatoni with Homemade Meat Sauce I love to use rigatoni with meat sauce because it picks up the sauce so well! Also, I like to change my sauce ingredients depending on what I have around at the time, and what I'm in the mood for, as far as vegetables & toppings go. One thing I almost always add to my sauce is the brown sugar. The kids and I both enjoy the sweetness in the sauce. You can make this into a cheesy sauce by adding parmesan and/or other cheeses and even cream. You can make this into a savory & spicy sauce by adding crushed red pepper and/or other hot peppers. You can add vegetables to the sauce to make a "garden medley." And, you can even make this with vegan meat! Of course sauce will always get better the longer it simmers with the ingredients. This is made quick for dinner. However, if your heart is truly in making the sauce you can continue to simmer it for a few hours or even slow cook it in a crockpot. #pasta #pastasauce #meatsauce #spaghettisauce #pastanight #italiannight Chef Mommy Nessa Rigatoni with Homemade Meat Sauce Rigatoni with Homemade Meat Sauce I love to use rigatoni with meat sauce because it picks up the sauce so well! Also, I like to change my sauce ingredients depending on what I have around at the time, and what I'm in the mood for, as far as vegetables & toppings go. One thing I almost always add to my sauce is the brown sugar. The kids and I both enjoy the sweetness in the sauce. You can make this into a cheesy sauce by adding parmesan and/or other cheeses and even cream. You can make this into a savory & spicy sauce by adding crushed red pepper and/or other hot peppers. You can add vegetables to the sauce to make a "garden medley." And, you can even make this with vegan meat! Of course sauce will always get better the longer it simmers with the ingredients. This is made quick for dinner. However, if your heart is truly in making the sauce you can continue to simmer it for a few hours or even slow cook it in a crockpot. #pasta #pastasauce #meatsauce #spaghettisauce #pastanight #italiannight Chef Mommy Nessa Ravioli with Meat Sauce Ravioli with Meat Sauce Growing up, I loved when Moma would buy a large can of ravioli. I asked her why she didn’t make it from scratch cuz she made everything else she cooked. Her reply, “I don’t do pasta” 😳 she didn’t cook anything she didn’t like. She hated pasta of any kind! So, she bought premade stuff that my Daddy and I liked. Now, I found a shortcut to “homemade” ravioli. Sonya Bankester Ravioli with Meat Sauce Ravioli with Meat Sauce Growing up, I loved when Moma would buy a large can of ravioli. I asked her why she didn’t make it from scratch cuz she made everything else she cooked. Her reply, “I don’t do pasta” 😳 she didn’t cook anything she didn’t like. She hated pasta of any kind! So, she bought premade stuff that my Daddy and I liked. Now, I found a shortcut to “homemade” ravioli. Sonya Bankester Ravioli w/ Meat Sauce Ravioli w/ Meat Sauce My eyes lit up when I found this pasta machine in the store one day. Then I started thinking about making ravioli. I kept my eyes open for a ravioli cutter, but couldn’t find one. I found a “Ravioli Plate”. I want to stress that this is one of those items that you’ve got to spend the money on. I found that out after the fact. I was able to make reasonable looking ravioli, but I was left with a lot of extra filling. I ended up putting the leftover filling into the sauce. I feel like the ravioli cutter would be better because then you’re not bound by the size of the cavity in the plate. I was very upset that I couldn’t make larger, more packed ones. Nonetheless, I carried on. Live and learn. Fair warning: it’s kind of a pain in the behind to make this... but you’ll have the everlasting privilege of being able to say you made homemade ravioli. Karl Ravioli w/ Meat Sauce Ravioli w/ Meat Sauce My eyes lit up when I found this pasta machine in the store one day. Then I started thinking about making ravioli. I kept my eyes open for a ravioli cutter, but couldn’t find one. I found a “Ravioli Plate”. I want to stress that this is one of those items that you’ve got to spend the money on. I found that out after the fact. I was able to make reasonable looking ravioli, but I was left with a lot of extra filling. I ended up putting the leftover filling into the sauce. I feel like the ravioli cutter would be better because then you’re not bound by the size of the cavity in the plate. I was very upset that I couldn’t make larger, more packed ones. Nonetheless, I carried on. Live and learn. Fair warning: it’s kind of a pain in the behind to make this... but you’ll have the everlasting privilege of being able to say you made homemade ravioli. 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