Better Than Beef!? Amazing Pork Sukiyaki Recipe by cookpad.japan
Cooking Instructions 1 The vegetables: Slice the leek diagonally. Cut the stems off the shiitake mushrooms and slice in half. If the mushrooms are small, just make a crisscross cut in the caps. Cut 2 thin slices of ginger. 2 Cut the pork in half if needed. Cut the shirataki noodles in half. Cut the grilled tofu into large cubes. 3 Combine the seasonings in a bowl. 4 Wet the inside of a pan, and add all the vegetables. 5 Layer the pork on top of the vegetables. 6 Pour the combined seasonings from Step 3 onto the pork. Simmer over high heat. 7 When the pan comes to a boil, mix the contents and simmer over medium heat. When everything is cooked through, it's done. 8 To eat: Dip into beaten raw egg and sprinkle shichimi spice. If the flavor thins out, add a little soy sauce. 1 The vegetables: Slice the leek diagonally. Cut the stems off the shiitake mushrooms and slice in half. If the mushrooms are small, just make a crisscross cut in the caps. Cut 2 thin slices of ginger. 1 The vegetables: Slice the leek diagonally. Cut the stems off the shiitake mushrooms and slice in half. If the mushrooms are small, just make a crisscross cut in the caps. Cut 2 thin slices of ginger. 2 Cut the pork in half if needed. Cut the shirataki noodles in half. Cut the grilled tofu into large cubes. 2 Cut the pork in half if needed. Cut the shirataki noodles in half. Cut the grilled tofu into large cubes. 3 Combine the seasonings in a bowl. 3 Combine the seasonings in a bowl. 4 Wet the inside of a pan, and add all the vegetables. 4 Wet the inside of a pan, and add all the vegetables. 5 Layer the pork on top of the vegetables. 5 Layer the pork on top of the vegetables. 6 Pour the combined seasonings from Step 3 onto the pork. Simmer over high heat. 6 Pour the combined seasonings from Step 3 onto the pork. Simmer over high heat. 7 When the pan comes to a boil, mix the contents and simmer over medium heat. When everything is cooked through, it's done. 7 When the pan comes to a boil, mix the contents and simmer over medium heat. When everything is cooked through, it's done. 8 To eat: Dip into beaten raw egg and sprinkle shichimi spice. If the flavor thins out, add a little soy sauce. 8 To eat: Dip into beaten raw egg and sprinkle shichimi spice. If the flavor thins out, add a little soy sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Sushi Vinegar Made from White Vinegar - Make Japanese Cuisine Abroad Homemade Mochi Avocado And Banana Smoothies Matcha Milk Chocolate Chip Cookies I Want to Keep This a Secret! Matcha and White Chocolate Muffins breakfast casserole Matcha Green Tea Marbled Chiffon Cake [From Overseas] Let's Aim for Tarako Cream Pasta Make Takoyaki in a Frying Pan Make Hanpen Fish Cakes! A Must Read for Those Abroad! Sushi Vinegar Made from White Vinegar - Make Japanese Cuisine Abroad Homemade Mochi Avocado And Banana Smoothies Matcha Milk Chocolate Chip Cookies I Want to Keep This a Secret! Matcha and White Chocolate Muffins breakfast casserole Matcha Green Tea Marbled Chiffon Cake [From Overseas] Let's Aim for Tarako Cream Pasta Make Takoyaki in a Frying Pan Make Hanpen Fish Cakes! A Must Read for Those Abroad!