Eggs Cheese Omelette In Bell Peppers Pockets Recipe by Anamika Banerjee
Cooking Instructions 30 mins (prep t 1 In a frying pan over a medium heat: Gently sauté the Ring-Cut Bell Peppers (both sides) 2 Mix all the ingredients into the whisked eggs and finally give it a nice whisk, except the grated cheese 3 Now, pour in the egg batter in the sautéed bell peppers pockets and gently allow it to spread all over the pan- Just like an omelette & allow it to cook for about 2 mins time, lower the flame at this point 4 Now, add in the shredded cheese into it & (if required), a little more salt post checking it & putting the lid of the pan- Allow it to cook for another 2-3 mins time over the low flame & then put off the flame & let it sit on the oven for another 2 mins time before serving 5 Transfer it to the serving platter and garnish according to your tastes 1 In a frying pan over a medium heat: Gently sauté the Ring-Cut Bell Peppers (both sides) 1 In a frying pan over a medium heat: Gently sauté the Ring-Cut Bell Peppers (both sides) 2 Mix all the ingredients into the whisked eggs and finally give it a nice whisk, except the grated cheese 2 Mix all the ingredients into the whisked eggs and finally give it a nice whisk, except the grated cheese 3 Now, pour in the egg batter in the sautéed bell peppers pockets and gently allow it to spread all over the pan- Just like an omelette & allow it to cook for about 2 mins time, lower the flame at this point 3 Now, pour in the egg batter in the sautéed bell peppers pockets and gently allow it to spread all over the pan- Just like an omelette & allow it to cook for about 2 mins time, lower the flame at this point 4 Now, add in the shredded cheese into it & (if required), a little more salt post checking it & putting the lid of the pan- Allow it to cook for another 2-3 mins time over the low flame & then put off the flame & let it sit on the oven for another 2 mins time before serving 4 Now, add in the shredded cheese into it & (if required), a little more salt post checking it & putting the lid of the pan- Allow it to cook for another 2-3 mins time over the low flame & then put off the flame & let it sit on the oven for another 2 mins time before serving 5 Transfer it to the serving platter and garnish according to your tastes 5 Transfer it to the serving platter and garnish according to your tastes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sticky ginger lime chicken Veg samosa (Indian) Pad Thai Orange/Lemon Curd Pavlova🍋🍊 Kadai Mushroom gravy Sticky ginger lime chicken Veg samosa (Indian) Pad Thai Orange/Lemon Curd Pavlova🍋🍊 Kadai Mushroom gravy Lasniya Bharva Sabji Mutton chilli fry Poha Dhokla Cauliflower rice Almond Milkshake Powder Fried noodles Macaroni with veggies #+3ingredients Challenge Egg curry Steamed gujarati leaf dhokla Lasniya Bharva Sabji Mutton chilli fry Poha Dhokla Cauliflower rice Almond Milkshake Powder Fried noodles Macaroni with veggies #+3ingredients Challenge Egg curry Steamed gujarati leaf dhokla