Almost Like Store Bought English Muffins Recipe by cookpad.japan
Cooking Instructions 1 Combine all the ingredients except for the corn grits and add to the bread maker. Finish the first proofing. 2 Once the dough is done, separate into 6 portions, punch down, and then form into balls. Cover with a towel or dish cloth and let sit for 15 minutes. 3 Flatten the dough slightly, spray both sides with water, then coat with the corn grits. Place into the molds. 4 Line the bread molds on a baking pan, put another pan on top, and let rise. I let them rise on the bread proofing setting at 40°C for 40 minutes. 5 Remove the bread from the oven and preheat the oven to 180°C. Pop the bread back in the oven with the baking pan on top and bake for 15 minutes. Done. 6 You can use either corn meal or corn grits to coat the tops and bottoms of the muffins. This time I used corn grits. 7 You can make the molds at home. Buy A3 size cardboard sheets from the dollar store and cut into 3 cm widths. 8 Fold the ends together to make circular molds and then staple the ends together. Cover the cardboard with aluminum foil and you're done. 9 If you want an even more chewy texture, check out. 1 Combine all the ingredients except for the corn grits and add to the bread maker. Finish the first proofing. 1 Combine all the ingredients except for the corn grits and add to the bread maker. Finish the first proofing. 2 Once the dough is done, separate into 6 portions, punch down, and then form into balls. Cover with a towel or dish cloth and let sit for 15 minutes. 2 Once the dough is done, separate into 6 portions, punch down, and then form into balls. Cover with a towel or dish cloth and let sit for 15 minutes. 3 Flatten the dough slightly, spray both sides with water, then coat with the corn grits. Place into the molds. 3 Flatten the dough slightly, spray both sides with water, then coat with the corn grits. Place into the molds. 4 Line the bread molds on a baking pan, put another pan on top, and let rise. I let them rise on the bread proofing setting at 40°C for 40 minutes. 4 Line the bread molds on a baking pan, put another pan on top, and let rise. I let them rise on the bread proofing setting at 40°C for 40 minutes. 5 Remove the bread from the oven and preheat the oven to 180°C. Pop the bread back in the oven with the baking pan on top and bake for 15 minutes. Done. 5 Remove the bread from the oven and preheat the oven to 180°C. Pop the bread back in the oven with the baking pan on top and bake for 15 minutes. Done. 6 You can use either corn meal or corn grits to coat the tops and bottoms of the muffins. This time I used corn grits. 6 You can use either corn meal or corn grits to coat the tops and bottoms of the muffins. This time I used corn grits. 7 You can make the molds at home. Buy A3 size cardboard sheets from the dollar store and cut into 3 cm widths. 7 You can make the molds at home. Buy A3 size cardboard sheets from the dollar store and cut into 3 cm widths. 8 Fold the ends together to make circular molds and then staple the ends together. Cover the cardboard with aluminum foil and you're done. 8 Fold the ends together to make circular molds and then staple the ends together. Cover the cardboard with aluminum foil and you're done. 9 If you want an even more chewy texture, check out. 9 If you want an even more chewy texture, check out. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken chicken fingers parmesan Curry Chicken Instant fruity cereal breakfast Easy Buns! Homemade Hamburger Whole Wheat Hamburger Buns (using a bread maker) Easy Buns! Homemade Hamburger Whole Wheat Hamburger Buns (using a bread maker) Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches chicken fingers parmesan Curry Chicken Instant fruity cereal breakfast Easy Buns! Homemade Hamburger Whole Wheat Hamburger Buns (using a bread maker) Easy Buns! Homemade Hamburger Whole Wheat Hamburger Buns (using a bread maker) Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches