Khsta Poori Recipe by Husn Ara
 Cooking Instructions 1hour 1 Milk m sugar mix kar ke melt hone ke liye rakh dijiye or maida m dry ingredients mix kijiye 2 Ab maida m half refind oil ka moyan daliye or milk se dough bnaiye 3 Dough se bdi moti roti bnaiye or kisi mold se ya glass ya katori se shapes cut kijiye 4 Ab oil garam kar ke medium flame par golden brown hone tak fry kijiye 5 In pooriyo ko thanda kar ke airtight container m store kar saktein hai....enjoy 1 Milk m sugar mix kar ke melt hone ke liye rakh dijiye or maida m dry ingredients mix kijiye 1 Milk m sugar mix kar ke melt hone ke liye rakh dijiye or maida m dry ingredients mix kijiye 2 Ab maida m half refind oil ka moyan daliye or milk se dough bnaiye 2 Ab maida m half refind oil ka moyan daliye or milk se dough bnaiye 3 Dough se bdi moti roti bnaiye or kisi mold se ya glass ya katori se shapes cut kijiye 3 Dough se bdi moti roti bnaiye or kisi mold se ya glass ya katori se shapes cut kijiye 4 Ab oil garam kar ke medium flame par golden brown hone tak fry kijiye 4 Ab oil garam kar ke medium flame par golden brown hone tak fry kijiye 5 In pooriyo ko thanda kar ke airtight container m store kar saktein hai....enjoy 5 In pooriyo ko thanda kar ke airtight container m store kar saktein hai....enjoy Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 25, 2018 16:54 Rajasthan Comments Similar Recipes Palak poori Palak poori Palak poori is itself my discovery because many of people not like palak paneer or aloo palak so i decide to make palak poori and i must say it's taste is different #mysterybox1 Kanika Manish Ahuja Meethi Poori Meethi Poori #5 or less ingredients #goldenapron #18th week An easy and soft but little crispy dish. In this recipe.I used only4 ingredients .It can be cunsuned for tea time or any time as appetizer.Children also like these sweet poori . DrAnupama Johri Paani Poori Paani Poori #CookClick Paani Poori is a famous Mumbai street style food! Mumbai and many other Indian cities are quite famous for their street side food culture. The name paani poori comes from the two main ingredients used in this dish i.e. chatpata paani (spicy water) and poori (crispy fried Indian flatbread). This dish resembles Delhi’s Gol Gappe and Kolkata’s puchkaas! The small crispy pooris can either be made at home or store bought. These are filled with a stuffing of boiled potatoes and cooked black chanaa and green moong or then in Mumbai style with cooked White Peas and are then dipped in the spicy and then sweet paani. The poori once filled is to be immediately stuffed into the mouth before all the water from it makes it soggy! Many a times, the paani poori masala available in the market is used in making the chatpata water. In this recipe no such masala has been used as the freshly ground spice paste itself gives the paani a very delicious flavour. Pooja M. Pandit Chana poori / Chana poori / Chana is a very healthy dish .children or student also like with puri or pulkas.it is a tasty healthy full time meal.tifin is a interesting thing for all type of students.here chanapuri is present as student tiffin. Indrani Chatterjee Bhandare Wale Poori Aloo Bhandare Wale Poori Aloo Aloo poori as the breakfast is one of the most demanding dish. but the bhandare wale aloo has it's own taste and non can change the taste of it. here is the recipe of bhandare wale aloo and poori with sirka onion. Shikha Yashu Jethi Poori (Puri)-Indian Breads Poori (Puri)-Indian Breads #breads #deepfried #chefbypassion The popular Indian deep fried and puffed bread made from whole wheat flour, salt and water. This is a very basic recipe that you all might know how to make it. But I think this will be helpful for beginners. Pooris can be paired with savories or sweet. It can be eaten for breakfast or lunch. Any kind of potato dish whether dry or gravy is like match made in heaven. Poori can be served with vegetable side dishes or curries. Poori is my favourite. I can consume it with almost anything. Rosalyn John Masala Poori Masala Poori #deepfried #goldenapron Masala Puri is made with whole wheat flour and spices and herbs and is usually paired with some potato gravy or sabzi that is quite filling or an evening tea time snack. Inish Issac Palak poori Palak poori Palak poori is itself my discovery because many of people not like palak paneer or aloo palak so i decide to make palak poori and i must say it's taste is different #mysterybox1 Kanika Manish Ahuja Palak poori Palak poori Palak poori is itself my discovery because many of people not like palak paneer or aloo palak so i decide to make palak poori and i must say it's taste is different #mysterybox1 Kanika Manish Ahuja Meethi Poori Meethi Poori #5 or less ingredients #goldenapron #18th week An easy and soft but little crispy dish. In this recipe.I used only4 ingredients .It can be cunsuned for tea time or any time as appetizer.Children also like these sweet poori . DrAnupama Johri Meethi Poori Meethi Poori #5 or less ingredients #goldenapron #18th week An easy and soft but little crispy dish. In this recipe.I used only4 ingredients .It can be cunsuned for tea time or any time as appetizer.Children also like these sweet poori . DrAnupama Johri Paani Poori Paani Poori #CookClick Paani Poori is a famous Mumbai street style food! Mumbai and many other Indian cities are quite famous for their street side food culture. The name paani poori comes from the two main ingredients used in this dish i.e. chatpata paani (spicy water) and poori (crispy fried Indian flatbread). This dish resembles Delhi’s Gol Gappe and Kolkata’s puchkaas! The small crispy pooris can either be made at home or store bought. These are filled with a stuffing of boiled potatoes and cooked black chanaa and green moong or then in Mumbai style with cooked White Peas and are then dipped in the spicy and then sweet paani. The poori once filled is to be immediately stuffed into the mouth before all the water from it makes it soggy! Many a times, the paani poori masala available in the market is used in making the chatpata water. In this recipe no such masala has been used as the freshly ground spice paste itself gives the paani a very delicious flavour. Pooja M. Pandit Paani Poori Paani Poori #CookClick Paani Poori is a famous Mumbai street style food! Mumbai and many other Indian cities are quite famous for their street side food culture. The name paani poori comes from the two main ingredients used in this dish i.e. chatpata paani (spicy water) and poori (crispy fried Indian flatbread). This dish resembles Delhi’s Gol Gappe and Kolkata’s puchkaas! The small crispy pooris can either be made at home or store bought. These are filled with a stuffing of boiled potatoes and cooked black chanaa and green moong or then in Mumbai style with cooked White Peas and are then dipped in the spicy and then sweet paani. The poori once filled is to be immediately stuffed into the mouth before all the water from it makes it soggy! Many a times, the paani poori masala available in the market is used in making the chatpata water. In this recipe no such masala has been used as the freshly ground spice paste itself gives the paani a very delicious flavour. Pooja M. Pandit Chana poori / Chana poori / Chana is a very healthy dish .children or student also like with puri or pulkas.it is a tasty healthy full time meal.tifin is a interesting thing for all type of students.here chanapuri is present as student tiffin. Indrani Chatterjee Chana poori / Chana poori / Chana is a very healthy dish .children or student also like with puri or pulkas.it is a tasty healthy full time meal.tifin is a interesting thing for all type of students.here chanapuri is present as student tiffin. Indrani Chatterjee Bhandare Wale Poori Aloo Bhandare Wale Poori Aloo Aloo poori as the breakfast is one of the most demanding dish. but the bhandare wale aloo has it's own taste and non can change the taste of it. here is the recipe of bhandare wale aloo and poori with sirka onion. Shikha Yashu Jethi Bhandare Wale Poori Aloo Bhandare Wale Poori Aloo Aloo poori as the breakfast is one of the most demanding dish. but the bhandare wale aloo has it's own taste and non can change the taste of it. here is the recipe of bhandare wale aloo and poori with sirka onion. Shikha Yashu Jethi Poori (Puri)-Indian Breads Poori (Puri)-Indian Breads #breads #deepfried #chefbypassion The popular Indian deep fried and puffed bread made from whole wheat flour, salt and water. This is a very basic recipe that you all might know how to make it. But I think this will be helpful for beginners. Pooris can be paired with savories or sweet. It can be eaten for breakfast or lunch. Any kind of potato dish whether dry or gravy is like match made in heaven. Poori can be served with vegetable side dishes or curries. Poori is my favourite. I can consume it with almost anything. Rosalyn John Poori (Puri)-Indian Breads Poori (Puri)-Indian Breads #breads #deepfried #chefbypassion The popular Indian deep fried and puffed bread made from whole wheat flour, salt and water. This is a very basic recipe that you all might know how to make it. But I think this will be helpful for beginners. Pooris can be paired with savories or sweet. It can be eaten for breakfast or lunch. Any kind of potato dish whether dry or gravy is like match made in heaven. Poori can be served with vegetable side dishes or curries. Poori is my favourite. I can consume it with almost anything. Rosalyn John Masala Poori Masala Poori #deepfried #goldenapron Masala Puri is made with whole wheat flour and spices and herbs and is usually paired with some potato gravy or sabzi that is quite filling or an evening tea time snack. Inish Issac Masala Poori Masala Poori #deepfried #goldenapron Masala Puri is made with whole wheat flour and spices and herbs and is usually paired with some potato gravy or sabzi that is quite filling or an evening tea time snack. 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