Garlic Naan Bread Recipe
8 PCS (serves 8) The fantastic flavor of freshly made Garlic Naan Bread, with its irresistible aroma and soft texture, is almost universally loved. For me, enjoying at least one piece feels absolutely essential whenever I'm sitting down to an Indian meal. x saved Tom the Chef Founder May 1, 2025 30 min. 3 hours2/5 30 min. 3 hours 2/5 Directions: 1. Dough: Let’s start the preparation of the Garlic Naan Bread recipe by preparing the dough. 1.1. Place into a kitchen mixer with a hook attachment: 2 ¼ cups of bread flour 1 ½ TSP of active dry yeasts 1 TSP of confectioners’ sugar 1 TSP of salt Briefly stir with a whisk just enough to combine all ingredients (about 1 minute). 1.2. Add: ½ cup of water ½ cup of Greek yogurt 1 TBSP of Extra Virgin Olive Oil Knead on low speed until all ingredients are partially incorporated (about 1 – 2 minutes). 1.3. Then increase speed to medium-high and knead until a sticky dough is formed (about 3 – 4 minutes). 2. Raising the Dough: 2.1. Remove the bowl from the mixer and cover it with plate or plastic wrap. 2.2. Let it rise in a warm place until it has at least doubled in size (about 2 – 3 hours). 3. Brushing Mixture: 3.1. Meanwhile, fully melt butter: ½ stick of butter 3.2. Add: ¼ cup of Extra Virgin Olive Oil ¼ cup of frying oil 1 TSP of salt Optional: 5 cloves of garlic Thoroughly stir with a whisk until fully incorporated (about 1 minute). 4. Shaping: Note: Working on a lightly floured surface (countertop) 4.1. Aeparate the dough into eight even parts (the size doesn’t need to be exactly even) using a bowl scraper. 4.2. Then flatten with a rolling pin to the desired thickness about 1/4″ thickness (or thinner if you prefer crispy naan). Tip: If the dough is too sticky, consider lightly flouring the top of each piece before flattening. 5. Bake: 5.1. Bake the Naan bread: Notes: You can bake on a non-stick fry pan on medium-high heat (with no extra oil added) or grill on medium heat (right on the grill – no pizza stone needed). Grilling is a little better option since it partially simulates a tandoori oven, which is usually used to prepare this traditional Indian bread. Another advantage of the grill is that you can make more at the same time. You can bake on a non-stick fry pan on medium-high heat (with no extra oil added) or grill on medium heat (right on the grill – no pizza stone needed). Grilling is a little better option since it partially simulates a tandoori oven, which is usually used to prepare this traditional Indian bread. Another advantage of the grill is that you can make more at the same time. 5.2. Right before baking, brush one side of the bread with the brushing mixture (prepared in step 3), and place the brushed side down. Bake until done– the bottom side will have little brown spots (about 1 – 2 minutes). 5.3. While baking, brush the second side with the brushing mixture. 5.4. Flip and bake until done. The other side will start having little brown spots (about 1 – 2 minutes). 6. Serve Garlic Naan Bread Recipe: 6.1. Serve warm or cold. 6.2. It goes great as a side dish with any Indian meal or as a small snack. Tips: You can increase the raising time to 10 hours based on your convenience. If your Naan bread is no longer fresh, consider heating it briefly in the microwave right before serving. You can increase the raising time to 10 hours based on your convenience. If your Naan bread is no longer fresh, consider heating it briefly in the microwave right before serving. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.