Miso Flavored Layered Hotpot Recipe by cookpad.japan
Cooking Instructions 1 Rub the pork well with the kimchi. Combine the ingredients for the miso sauce. 2 Spread out the pork into a shallow metal tray. Leave for 10 minutes to allow the flavor to blend into the meat. Finely chop the kimchi. 3 Place the bean sprouts in the bottom of the hotpot. Rinse the Chinese cabbage and layer with the meat. Form about 5-6 layers and then slice into 5 cm pieces. Place into the hotpot. 4 Pour in 300 ml of konbu dashi. Place the chopped kimchi and half of the miso sauce on top of the Chinese cabbage. Cover with a lid and turn on the heat. 5 Once everything has been cooked about 70%, add the rest of the miso sauce. 6 When everything has pretty much cooked through, sprinkle the top with lots of cheese and let it simmer. 7 After 2-3 minutes and after the cheese has melted, it's done. 8 Finish it up with ramen! Add 300 ml of konbu dashi and the boiled Chinese noodles. Let it simmer for a while. Taste it and add miso to adjust the flavor. 1 Rub the pork well with the kimchi. Combine the ingredients for the miso sauce. 1 Rub the pork well with the kimchi. Combine the ingredients for the miso sauce. 2 Spread out the pork into a shallow metal tray. Leave for 10 minutes to allow the flavor to blend into the meat. Finely chop the kimchi. 2 Spread out the pork into a shallow metal tray. Leave for 10 minutes to allow the flavor to blend into the meat. Finely chop the kimchi. 3 Place the bean sprouts in the bottom of the hotpot. Rinse the Chinese cabbage and layer with the meat. Form about 5-6 layers and then slice into 5 cm pieces. Place into the hotpot. 3 Place the bean sprouts in the bottom of the hotpot. Rinse the Chinese cabbage and layer with the meat. Form about 5-6 layers and then slice into 5 cm pieces. Place into the hotpot. 4 Pour in 300 ml of konbu dashi. Place the chopped kimchi and half of the miso sauce on top of the Chinese cabbage. Cover with a lid and turn on the heat. 4 Pour in 300 ml of konbu dashi. Place the chopped kimchi and half of the miso sauce on top of the Chinese cabbage. Cover with a lid and turn on the heat. 5 Once everything has been cooked about 70%, add the rest of the miso sauce. 5 Once everything has been cooked about 70%, add the rest of the miso sauce. 6 When everything has pretty much cooked through, sprinkle the top with lots of cheese and let it simmer. 6 When everything has pretty much cooked through, sprinkle the top with lots of cheese and let it simmer. 7 After 2-3 minutes and after the cheese has melted, it's done. 7 After 2-3 minutes and after the cheese has melted, it's done. 8 Finish it up with ramen! Add 300 ml of konbu dashi and the boiled Chinese noodles. Let it simmer for a while. Taste it and add miso to adjust the flavor. 8 Finish it up with ramen! Add 300 ml of konbu dashi and the boiled Chinese noodles. Let it simmer for a while. Taste it and add miso to adjust the flavor. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Steamed Meat Buns in a Frying Pan Sukiyaki Rice Bowl Chinese Restaurant Style Stir-Fried Meat and Vegetables Easy!! Crunchy!! 3 Minute Cookies Very Thick Pork Chop Steak Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice 3 Minute Kiriboshi Daikon Salad Steamed Meat Buns in a Frying Pan Sukiyaki Rice Bowl Chinese Restaurant Style Stir-Fried Meat and Vegetables Easy!! Crunchy!! 3 Minute Cookies Very Thick Pork Chop Steak Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice 3 Minute Kiriboshi Daikon Salad