Mixed Vegetables Recipe by Preeti Sahil Gupta
Mixed Vegetables Cooking Instructions 20 minutes 1 Wash, peel, and chop the potatoes, carrots, and cauliflower. Chop the tomatoes and green chili in a chopper. Finely chop the cilantro leaves. Grate the ginger. 2 Heat oil in a pan. Add cumin seeds and let them splutter, then add the tomatoes and green chili along with all the spices. Sauté until the oil separates from the spices. 3 Add the carrots, cauliflower, and potatoes, mix well, then add salt and mix again. Cover and cook on low heat for 15 minutes, stirring occasionally. Add garam masala and cook for another minute. Turn off the heat and garnish with cilantro leaves. 1 Wash, peel, and chop the potatoes, carrots, and cauliflower. Chop the tomatoes and green chili in a chopper. Finely chop the cilantro leaves. Grate the ginger. 1 Wash, peel, and chop the potatoes, carrots, and cauliflower. Chop the tomatoes and green chili in a chopper. Finely chop the cilantro leaves. Grate the ginger. 2 Heat oil in a pan. Add cumin seeds and let them splutter, then add the tomatoes and green chili along with all the spices. Sauté until the oil separates from the spices. 2 Heat oil in a pan. Add cumin seeds and let them splutter, then add the tomatoes and green chili along with all the spices. Sauté until the oil separates from the spices. 3 Add the carrots, cauliflower, and potatoes, mix well, then add salt and mix again. Cover and cook on low heat for 15 minutes, stirring occasionally. Add garam masala and cook for another minute. Turn off the heat and garnish with cilantro leaves. 3 Add the carrots, cauliflower, and potatoes, mix well, then add salt and mix again. Cover and cook on low heat for 15 minutes, stirring occasionally. Add garam masala and cook for another minute. Turn off the heat and garnish with cilantro leaves. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Strawberry Milk Jelly Pudding Slow Cooker Italian Fagioli Soup Potato fritters latkes Espresso Shortbread Oven fried high protein chicken stripes Creamy Strawberry Milk Jelly Pudding Slow Cooker Italian Fagioli Soup Potato fritters latkes Espresso Shortbread Oven fried high protein chicken stripes African style Rajma with Nsima and peri peri sauce Gujarati farsan ni Lili chutney All-purpose Sweet chutney (dates & tamerind chutney) Easy Salad with lemon coriander dressing Bhakhri Sesame corn appam Til Gur Laddoo / तिळगुळ लाडू Mooli Stuffed Paratha Hearty Healthy Onion & Tuna Melt Sandwiches Matar ka parantha African style Rajma with Nsima and peri peri sauce Gujarati farsan ni Lili chutney All-purpose Sweet chutney (dates & tamerind chutney) Easy Salad with lemon coriander dressing Bhakhri Sesame corn appam Til Gur Laddoo / तिळगुळ लाडू Mooli Stuffed Paratha Hearty Healthy Onion & Tuna Melt Sandwiches Matar ka parantha