Beef Rice Bowl (Gyudon) In 10 Minutes Recipe by cookpad.japan
 cookpad.japan @cookpad_jp This is the taste that my mother-in-law passed down to me. A lot of liquid comes out of the onion, so if you wish to increase the amount of the onions, add green onion or Japanese leek. A convenient way to remember is that if you add 1 part sugar, you add 2 parts sake and soy sauce each. For 4 servings. Recipe by nao life This is the taste that my mother-in-law passed down to me. A lot of liquid comes out of the onion, so if you wish to increase the amount of the onions, add green onion or Japanese leek. A convenient way to remember is that if you add 1 part sugar, you add 2 parts sake and soy sauce each. For 4 servings. Recipe by nao life Beef Rice Bowl (Gyudon) in 10 Minutes Share its first Cooksnap! This is the taste that my mother-in-law passed down to me. A lot of liquid comes out of the onion, so if you wish to increase the amount of the onions, add green onion or Japanese leek. A convenient way to remember is that if you add 1 part sugar, you add 2 parts sake and soy sauce each. For 4 servings. Recipe by nao life This is the taste that my mother-in-law passed down to me. A lot of liquid comes out of the onion, so if you wish to increase the amount of the onions, add green onion or Japanese leek. A convenient way to remember is that if you add 1 part sugar, you add 2 parts sake and soy sauce each. For 4 servings. Recipe by nao life Ingredients 4 servings Ingredients: 250 grams Chopped Beef 1/2 Onion 2 stalks Japanese leek Seasoning ingredients: 3 tbsp Sugar 6 tbsp Sake 6 tbsp Soy sauce Ingredients: 250 grams Chopped Beef 1/2 Onion 2 stalks Japanese leek Seasoning ingredients: 3 tbsp Sugar 6 tbsp Sake 6 tbsp Soy sauce Cooking Instructions 1 Slice the onion thinly. Slice the Japanese leek diagonally into 5 mm thick pieces. Cut the beef into bite-sized pieces. 2 Before turning on the heat, add the sliced onion, Japanese leek, sugar, sake, and soy sauce into a pan and cover it. Turn on the heat and simmer the ingredients over high heat. 3 When it comes to a rapid boil, and the onions are golden, add the beef and mix (leave the heat on high). 4 Once the color of the beef changes completely, turn off the heat. 5 Scoop some rice into a bowl, serve the beef mixture on top and it is done. Sprinkle some red pickled ginger if desired. 1 Slice the onion thinly. Slice the Japanese leek diagonally into 5 mm thick pieces. Cut the beef into bite-sized pieces. 1 Slice the onion thinly. Slice the Japanese leek diagonally into 5 mm thick pieces. Cut the beef into bite-sized pieces. 2 Before turning on the heat, add the sliced onion, Japanese leek, sugar, sake, and soy sauce into a pan and cover it. Turn on the heat and simmer the ingredients over high heat. 2 Before turning on the heat, add the sliced onion, Japanese leek, sugar, sake, and soy sauce into a pan and cover it. Turn on the heat and simmer the ingredients over high heat. 3 When it comes to a rapid boil, and the onions are golden, add the beef and mix (leave the heat on high). 3 When it comes to a rapid boil, and the onions are golden, add the beef and mix (leave the heat on high). 4 Once the color of the beef changes completely, turn off the heat. 4 Once the color of the beef changes completely, turn off the heat. 5 Scoop some rice into a bowl, serve the beef mixture on top and it is done. Sprinkle some red pickled ginger if desired. 5 Scoop some rice into a bowl, serve the beef mixture on top and it is done. Sprinkle some red pickled ginger if desired. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 05, 2014 07:45 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Beef Rice Bowl – Gyudon Beef Rice Bowl – Gyudon Japanese comfort food at it’s finest, this easy beef dish is popular and filling! Thinly sliced beef simmered in a sweet, umami rich sauce, you can even top it off with some shichimi togarashi for some added heat! Otaku Food Easy Beef Rice Bowl (Gyudon) Easy Beef Rice Bowl (Gyudon) You can make gyudon any time as long as you have some onions and beef, so it's a easy to make life saver. I've been making this way for a long time. You can use a cheap cut of beef, but choose a type that has plenty of fat and is thinly sliced for the best flavor. Please adjust the amount of sugar and soy sauce to your liking. For 4 generous servings. Recipe by Kyoku cookpad.japan Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house...) I thought I could make it at home using cheap cuts of beef, and after several tries I got to this recipe When I finally got it right, so here it is! You start by making the caramel. The caramel doesn't have to be dark brown, just as long as it has some color. You don't have to add garlic, but ginger is essential or it won't taste right. A dash of white wine is the secret to Yoshinoya beef bowls. For 3 to 4 servings. Recipe by smapkayo cookpad.japan Speedy Beef Rice Bowl Speedy Beef Rice Bowl This is one of the easy dishes I like to cook when I get busy. With this recipe, you can make gyuudon in no time. Since it's easy to make, there aren't hints to share. Recipe by Kurohyou oyuki cookpad.japan Tender Beef Rice Bowl Tender Beef Rice Bowl My child is getting old for baby food, but I always keep forgetting to set a portion aside for him. I don't want to be bothered to make another dish for him either. I started cooking with a pressure cooker to simplify cooking. This dish is healthy as it's not fried and the meat is tender. Prepare steamed rice and a filling miso soup as you wait. If using cheap meat, season the beef with sake to tenderize and remove the odor. I seasoned the dish lightly and the meat is tender enough to handle with chopsticks. You can serve this to little children as it is. Separate your children's portion before adding the ginger. Recipe by Gasukun cookpad.japan Beef Rice Bowl Beef Rice Bowl My husband likes leeks in his gyudon and I like onions in mine. So I used both! If you don't have both onions and Japanese leeks, just use one. Use more onions to make the dish sweeter, and leeks to make it more salty. Adjust the flavor with sugar and soy sauce to taste at the end. Recipe by Ruicha cookpad.japan Beef Rice Bowl – Gyudon Beef Rice Bowl – Gyudon Japanese comfort food at it’s finest, this easy beef dish is popular and filling! Thinly sliced beef simmered in a sweet, umami rich sauce, you can even top it off with some shichimi togarashi for some added heat! Otaku Food Beef Rice Bowl – Gyudon Beef Rice Bowl – Gyudon Japanese comfort food at it’s finest, this easy beef dish is popular and filling! Thinly sliced beef simmered in a sweet, umami rich sauce, you can even top it off with some shichimi togarashi for some added heat! Otaku Food Easy Beef Rice Bowl (Gyudon) Easy Beef Rice Bowl (Gyudon) You can make gyudon any time as long as you have some onions and beef, so it's a easy to make life saver. I've been making this way for a long time. You can use a cheap cut of beef, but choose a type that has plenty of fat and is thinly sliced for the best flavor. Please adjust the amount of sugar and soy sauce to your liking. For 4 generous servings. Recipe by Kyoku cookpad.japan Easy Beef Rice Bowl (Gyudon) Easy Beef Rice Bowl (Gyudon) You can make gyudon any time as long as you have some onions and beef, so it's a easy to make life saver. I've been making this way for a long time. You can use a cheap cut of beef, but choose a type that has plenty of fat and is thinly sliced for the best flavor. Please adjust the amount of sugar and soy sauce to your liking. For 4 generous servings. Recipe by Kyoku cookpad.japan Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house...) I thought I could make it at home using cheap cuts of beef, and after several tries I got to this recipe When I finally got it right, so here it is! You start by making the caramel. The caramel doesn't have to be dark brown, just as long as it has some color. You don't have to add garlic, but ginger is essential or it won't taste right. A dash of white wine is the secret to Yoshinoya beef bowls. For 3 to 4 servings. Recipe by smapkayo cookpad.japan Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house...) I thought I could make it at home using cheap cuts of beef, and after several tries I got to this recipe When I finally got it right, so here it is! You start by making the caramel. The caramel doesn't have to be dark brown, just as long as it has some color. You don't have to add garlic, but ginger is essential or it won't taste right. A dash of white wine is the secret to Yoshinoya beef bowls. For 3 to 4 servings. Recipe by smapkayo cookpad.japan Speedy Beef Rice Bowl Speedy Beef Rice Bowl This is one of the easy dishes I like to cook when I get busy. With this recipe, you can make gyuudon in no time. Since it's easy to make, there aren't hints to share. Recipe by Kurohyou oyuki cookpad.japan Speedy Beef Rice Bowl Speedy Beef Rice Bowl This is one of the easy dishes I like to cook when I get busy. With this recipe, you can make gyuudon in no time. Since it's easy to make, there aren't hints to share. Recipe by Kurohyou oyuki cookpad.japan Tender Beef Rice Bowl Tender Beef Rice Bowl My child is getting old for baby food, but I always keep forgetting to set a portion aside for him. I don't want to be bothered to make another dish for him either. I started cooking with a pressure cooker to simplify cooking. This dish is healthy as it's not fried and the meat is tender. Prepare steamed rice and a filling miso soup as you wait. If using cheap meat, season the beef with sake to tenderize and remove the odor. I seasoned the dish lightly and the meat is tender enough to handle with chopsticks. You can serve this to little children as it is. Separate your children's portion before adding the ginger. Recipe by Gasukun cookpad.japan Tender Beef Rice Bowl Tender Beef Rice Bowl My child is getting old for baby food, but I always keep forgetting to set a portion aside for him. I don't want to be bothered to make another dish for him either. I started cooking with a pressure cooker to simplify cooking. This dish is healthy as it's not fried and the meat is tender. Prepare steamed rice and a filling miso soup as you wait. If using cheap meat, season the beef with sake to tenderize and remove the odor. I seasoned the dish lightly and the meat is tender enough to handle with chopsticks. You can serve this to little children as it is. Separate your children's portion before adding the ginger. Recipe by Gasukun cookpad.japan Beef Rice Bowl Beef Rice Bowl My husband likes leeks in his gyudon and I like onions in mine. So I used both! If you don't have both onions and Japanese leeks, just use one. Use more onions to make the dish sweeter, and leeks to make it more salty. Adjust the flavor with sugar and soy sauce to taste at the end. Recipe by Ruicha cookpad.japan Beef Rice Bowl Beef Rice Bowl My husband likes leeks in his gyudon and I like onions in mine. So I used both! If you don't have both onions and Japanese leeks, just use one. Use more onions to make the dish sweeter, and leeks to make it more salty. Adjust the flavor with sugar and soy sauce to taste at the end. 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