Slow Cooker Chicken Chili Recipe by mcknight.chelsea
Cooking Instructions 1 Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using. 2 Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well. 3 Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker 4 Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning. 5 Cook on high for 3-4 hours or low for 6-7 hours. 6 When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency. 7 Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste. 8 Enjoy :) 1 Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using. 1 Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using. 2 Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well. 2 Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well. 3 Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker 3 Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker 4 Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning. 4 Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning. 5 Cook on high for 3-4 hours or low for 6-7 hours. 5 Cook on high for 3-4 hours or low for 6-7 hours. 6 When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency. 6 When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency. 7 Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste. 7 Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste. 8 Enjoy :) 8 Enjoy :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Macaroni Skillet Rustic Garlic Herb Bread Savory Smoked Sausage Soup with Veggies 🥣 Keto Vanilla Chocolate Custard Pie Aubergine balls aka Melitzanokeftedes in the oven Cheeseburger Macaroni Skillet Rustic Garlic Herb Bread Savory Smoked Sausage Soup with Veggies 🥣 Keto Vanilla Chocolate Custard Pie Aubergine balls aka Melitzanokeftedes in the oven Kunun gyada Hakka noodles Chips with vegetable sauce and fish Miyar agushi! Sausage and cheese How to preserve Green Chilli, Garlic and Ginger Paste Vegetable soup, canning Cabbage leaves Pakoda Potato zeera Rice Puri Kunun gyada Hakka noodles Chips with vegetable sauce and fish Miyar agushi! Sausage and cheese How to preserve Green Chilli, Garlic and Ginger Paste Vegetable soup, canning Cabbage leaves Pakoda Potato zeera Rice Puri