Takoyaki: Crispy Outside, Gooey Inside With All Purpose Flour And Dashi Recipe by ♡ソムリエ♪ール♡
Takoyaki: Crispy Outside, Gooey Inside with All-Purpose Flour and Dashi Cooking Instructions 1 Mix all the ingredients marked with ☆ (flour, white dashi, eggs, water) thoroughly. Let the batter rest in the refrigerator for at least 30 minutes. The batter will thicken and become less watery. 2 When you take the batter out of the fridge, it may have separated into two layers (flour on the bottom, dashi on top). Stir well with a ladle before cooking. 3 Brush the takoyaki pan holes with vegetable oil. Pour plenty of batter into each hole. 4 First, add one piece of octopus to each hole. Then sprinkle the other ★ ingredients (tempura bits, green onions, cabbage) evenly over the top. 5 Pour about two more ladlefuls of batter over the fillings to cover them evenly. 6 If you have kids or want to try different flavors, add any of the optional ♡ ingredients like sausage, corn, or tuna mayo. 7 When the batter starts to bubble, use a bamboo skewer to turn the takoyaki balls. If the heat is too low, the batter will be too soft to flip easily, but don't worry. 8 Even if the batter is soft and breaks apart in cooler spots, keep turning them and they'll eventually form nice round balls. 9 Most of the takoyaki will cook quickly except for the corners. Don't overcook them—this will give you takoyaki that's crispy outside and gooey inside. The tempura bits will melt and make the inside creamy! 10 Transfer the takoyaki to a plate and top with sauce, bonito flakes, mayonnaise, and aonori. 11 Tip 1: If you add all the ☆ ingredients at once, the batter can get lumpy. Beat the eggs first, then mix in 1 2/3 cups (about 400 ml) of water and the flour to make a smooth batter. 12 Tip 2: After step 1, add the remaining 3 1/3 cups (about 800 ml) of water and mix well to thin out the batter. 13 Thank you! This recipe made it into the top 10 for 'takoyaki with all-purpose flour' out of 1,425 recipes! 14 Thank you! April 10, 2021 This recipe became a trending topic. Thank you to everyone who tried it! 15 Thank you! April 12, 2021 This recipe made it into the top 10 for 'takoyaki' out of 5,173 recipes! Thank you so much! 1 Mix all the ingredients marked with ☆ (flour, white dashi, eggs, water) thoroughly. Let the batter rest in the refrigerator for at least 30 minutes. The batter will thicken and become less watery. 1 Mix all the ingredients marked with ☆ (flour, white dashi, eggs, water) thoroughly. Let the batter rest in the refrigerator for at least 30 minutes. The batter will thicken and become less watery. 2 When you take the batter out of the fridge, it may have separated into two layers (flour on the bottom, dashi on top). Stir well with a ladle before cooking. 2 When you take the batter out of the fridge, it may have separated into two layers (flour on the bottom, dashi on top). Stir well with a ladle before cooking. 3 Brush the takoyaki pan holes with vegetable oil. Pour plenty of batter into each hole. 3 Brush the takoyaki pan holes with vegetable oil. Pour plenty of batter into each hole. 4 First, add one piece of octopus to each hole. Then sprinkle the other ★ ingredients (tempura bits, green onions, cabbage) evenly over the top. 4 First, add one piece of octopus to each hole. Then sprinkle the other ★ ingredients (tempura bits, green onions, cabbage) evenly over the top. 5 Pour about two more ladlefuls of batter over the fillings to cover them evenly. 5 Pour about two more ladlefuls of batter over the fillings to cover them evenly. 6 If you have kids or want to try different flavors, add any of the optional ♡ ingredients like sausage, corn, or tuna mayo. 6 If you have kids or want to try different flavors, add any of the optional ♡ ingredients like sausage, corn, or tuna mayo. 7 When the batter starts to bubble, use a bamboo skewer to turn the takoyaki balls. If the heat is too low, the batter will be too soft to flip easily, but don't worry. 7 When the batter starts to bubble, use a bamboo skewer to turn the takoyaki balls. If the heat is too low, the batter will be too soft to flip easily, but don't worry. 8 Even if the batter is soft and breaks apart in cooler spots, keep turning them and they'll eventually form nice round balls. 8 Even if the batter is soft and breaks apart in cooler spots, keep turning them and they'll eventually form nice round balls. 9 Most of the takoyaki will cook quickly except for the corners. Don't overcook them—this will give you takoyaki that's crispy outside and gooey inside. The tempura bits will melt and make the inside creamy! 9 Most of the takoyaki will cook quickly except for the corners. Don't overcook them—this will give you takoyaki that's crispy outside and gooey inside. The tempura bits will melt and make the inside creamy! 10 Transfer the takoyaki to a plate and top with sauce, bonito flakes, mayonnaise, and aonori. 10 Transfer the takoyaki to a plate and top with sauce, bonito flakes, mayonnaise, and aonori. 11 Tip 1: If you add all the ☆ ingredients at once, the batter can get lumpy. Beat the eggs first, then mix in 1 2/3 cups (about 400 ml) of water and the flour to make a smooth batter. 11 Tip 1: If you add all the ☆ ingredients at once, the batter can get lumpy. Beat the eggs first, then mix in 1 2/3 cups (about 400 ml) of water and the flour to make a smooth batter. 12 Tip 2: After step 1, add the remaining 3 1/3 cups (about 800 ml) of water and mix well to thin out the batter. 12 Tip 2: After step 1, add the remaining 3 1/3 cups (about 800 ml) of water and mix well to thin out the batter. 13 Thank you! This recipe made it into the top 10 for 'takoyaki with all-purpose flour' out of 1,425 recipes! 13 Thank you! This recipe made it into the top 10 for 'takoyaki with all-purpose flour' out of 1,425 recipes! 14 Thank you! April 10, 2021 This recipe became a trending topic. Thank you to everyone who tried it! 14 Thank you! April 10, 2021 This recipe became a trending topic. Thank you to everyone who tried it! 15 Thank you! April 12, 2021 This recipe made it into the top 10 for 'takoyaki' out of 5,173 recipes! Thank you so much! 15 Thank you! April 12, 2021 This recipe made it into the top 10 for 'takoyaki' out of 5,173 recipes! Thank you so much! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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