Our Family's Easy Recipe For Pizza To Serve To Guests Recipe by cookpad.japan
Cooking Instructions 1 Make the dough. Put all the dough ingredients except for the olive oil into a plastic bag, and knead it well to make the dough. 2 When the dough comes together, add the olive oil and keep kneading (10 minutes). Leave it to rise in the bag (30 minutes). 3 When the dough has risen, press it down lightly to deflate. Place it on a kitchen parchment paper lined oven tray and leave to rest for 10 minutes. 4 Cut up the toppings for the pizza crust. Slice the sausages diagonally. Slice the onion and cherry tomatoes. Defrost the seafood mix. 5 Put olive oil on your hands, and spread the dough out to cover the oven tray. Preheat the oven to 300°C (or 250°C if your oven doesn't get that hot). 6 Spread the dough with pizza sauce, and cover evenly with toppings of your choice. Add the pizza cheese to finish. Bake at 300°C for 13 minutes. 7 Top with something like fresh basil leaves and cut into 8 portions. It's very hot so be careful. 8 I tried varying the toppings by section. You won't get bored with the toppings this way, and looks like fun too. 1 Make the dough. Put all the dough ingredients except for the olive oil into a plastic bag, and knead it well to make the dough. 1 Make the dough. Put all the dough ingredients except for the olive oil into a plastic bag, and knead it well to make the dough. 2 When the dough comes together, add the olive oil and keep kneading (10 minutes). Leave it to rise in the bag (30 minutes). 2 When the dough comes together, add the olive oil and keep kneading (10 minutes). Leave it to rise in the bag (30 minutes). 3 When the dough has risen, press it down lightly to deflate. Place it on a kitchen parchment paper lined oven tray and leave to rest for 10 minutes. 3 When the dough has risen, press it down lightly to deflate. Place it on a kitchen parchment paper lined oven tray and leave to rest for 10 minutes. 4 Cut up the toppings for the pizza crust. Slice the sausages diagonally. Slice the onion and cherry tomatoes. Defrost the seafood mix. 4 Cut up the toppings for the pizza crust. Slice the sausages diagonally. Slice the onion and cherry tomatoes. Defrost the seafood mix. 5 Put olive oil on your hands, and spread the dough out to cover the oven tray. Preheat the oven to 300°C (or 250°C if your oven doesn't get that hot). 5 Put olive oil on your hands, and spread the dough out to cover the oven tray. Preheat the oven to 300°C (or 250°C if your oven doesn't get that hot). 6 Spread the dough with pizza sauce, and cover evenly with toppings of your choice. Add the pizza cheese to finish. Bake at 300°C for 13 minutes. 6 Spread the dough with pizza sauce, and cover evenly with toppings of your choice. Add the pizza cheese to finish. Bake at 300°C for 13 minutes. 7 Top with something like fresh basil leaves and cut into 8 portions. It's very hot so be careful. 7 Top with something like fresh basil leaves and cut into 8 portions. It's very hot so be careful. 8 I tried varying the toppings by section. You won't get bored with the toppings this way, and looks like fun too. 8 I tried varying the toppings by section. You won't get bored with the toppings this way, and looks like fun too. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Glazed Carrots Cream Cheese Pound Cake Italian Garlic Marinara Sauce Grandma's Sicilian Spaghetti Gravy Cabbage Soup Honey Glazed Carrots Cream Cheese Pound Cake Italian Garlic Marinara Sauce Grandma's Sicilian Spaghetti Gravy Cabbage Soup Swaddled Baby Bread Chicken Green Chili Teriyaki Chicken Anko paste Kinako Soy Flour Pain d'Epi Upscale Egg Drop Soup with Shiro-Dashi Meat Stuffed Shiitake Mushrooms Power Shake Sweet Milk Tea Ring Bread with Black Tea Leaves Garlic Pasta Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi Swaddled Baby Bread Chicken Green Chili Teriyaki Chicken Anko paste Kinako Soy Flour Pain d'Epi Upscale Egg Drop Soup with Shiro-Dashi Meat Stuffed Shiitake Mushrooms Power Shake Sweet Milk Tea Ring Bread with Black Tea Leaves Garlic Pasta Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi