Pasta Bake Recipe by ThatStecksyChef
Cooking Instructions 30 mins 1 Preheat oven to 375°F. Bring pot of water to rolling boil and frying pan to medium heat. 2 When water is boiling, add noodles and cook until al dente. 3 Place chicken breast in pan, cook until internal temperature is 165°F. When chicken is fully cooked, shred and season to taste with salt and pepper. 4 When noodles are al dente, drain water. Add marinara sauce to pot, and stir. 5 In seperate container, combine parmesan cheese, basil, thyme, and garlic powder. Mix together. 6 Pour noodles into small cooking casserole dish (I used a 5"x9"). Cover with mozzerella cheese, evenly spread chicken, and season dish with parmesan mix. 7 Cover dish with aluminum foil, and cook in oven for 15-20 minutes. 1 Preheat oven to 375°F. Bring pot of water to rolling boil and frying pan to medium heat. 1 Preheat oven to 375°F. Bring pot of water to rolling boil and frying pan to medium heat. 2 When water is boiling, add noodles and cook until al dente. 2 When water is boiling, add noodles and cook until al dente. 3 Place chicken breast in pan, cook until internal temperature is 165°F. When chicken is fully cooked, shred and season to taste with salt and pepper. 3 Place chicken breast in pan, cook until internal temperature is 165°F. When chicken is fully cooked, shred and season to taste with salt and pepper. 4 When noodles are al dente, drain water. Add marinara sauce to pot, and stir. 4 When noodles are al dente, drain water. Add marinara sauce to pot, and stir. 5 In seperate container, combine parmesan cheese, basil, thyme, and garlic powder. Mix together. 5 In seperate container, combine parmesan cheese, basil, thyme, and garlic powder. Mix together. 6 Pour noodles into small cooking casserole dish (I used a 5"x9"). Cover with mozzerella cheese, evenly spread chicken, and season dish with parmesan mix. 6 Pour noodles into small cooking casserole dish (I used a 5"x9"). Cover with mozzerella cheese, evenly spread chicken, and season dish with parmesan mix. 7 Cover dish with aluminum foil, and cook in oven for 15-20 minutes. 7 Cover dish with aluminum foil, and cook in oven for 15-20 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg The Big Guido Tater Tot Casserole Victoria Sponge Cake Portobello Cap Pizza - No-carb / Vegetarian ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice Squash Casserole Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg The Big Guido Tater Tot Casserole Victoria Sponge Cake Portobello Cap Pizza - No-carb / Vegetarian ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice Squash Casserole