Čevapčiči Sausages With Cheese (Skinless Sausages)
4 servings (about 2 PCS per person) Discover the rich, savory flavors of Čevapčiči Sausages With Cheese recipe. These juicy, skinless sausages are packed with ground meat, cheese, and spices, making them a perfect meal for grilling or roasting. Easy to prepare and incredibly delicious, they are sure to become a family favorite, served with potatoes, mustard,... Read more ... or our special tartar sauce. Read less x saved Tom the Chef Founder June 30, 2025 40 min.40 min. 1/5 40 min. 40 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Fry Pan or Sauté Pan1x Medium Mixing Bowl (3 – 4 QT)1x Small Hand Grater or Garlic Press1x Disher (ideally 4 OZ or other size or scale)1x Baking Sheet with Parchment Paper or Silicone Matt (or grill)1x Tongs (or grill tongs) 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Fry Pan or Sauté Pan 1x Medium Mixing Bowl (3 – 4 QT) 1x Small Hand Grater or Garlic Press 1x Disher (ideally 4 OZ or other size or scale) 1x Baking Sheet with Parchment Paper or Silicone Matt (or grill) 1x Tongs (or grill tongs) Directions: 1. Čevapčiči Sausage with Cheese Mixture: Let’s start the preparation of Čevapčiči Sausages with Cheese by sautéing the onion. 1.1. Sauté onion: 1.1.1. Preheat a pan on medium-high heat with 2 TBSP of frying oil and add: 1 medium onion – finely chopped Sauté with occasional stirring until glossy (about 3 – 4 minutes). 1.1.2. Then, take the pot off the stove and let it partially cool while proceeding with the next step. 1.2. Complete the mixture: 1.2.1. Add into the mixing bowl: 1 LB of ground beef 1 LB of ground pork 1 cup of shredded mozzarella 4 cloves of garlic – grated 2 TSP of paprika 1 TSP of salt 1 TSP of ground pepper Sauteed onion from the previous step. Thoroughly stir until fully combined (preferably by hand). 2. Form Čevapčiči Sausages With Cheese: Note: Work one-by-one. 2.1. Scoop a portion of the meat by using a 4 FL OZ disher or hands and scale. Note: If you use a scale, ensure that each portion is 4.5 OZ (equivalent to 4 FL OZ thanks to higher density). 2.2. Then, using your hands, form a cylinder shape. 2.3. Place on the baking sheet with parchment paper and repeat with the remaining mixture. 3. Optional Cooling Before Grilling Only: 3.1. To ensure that čevapčiči will nicely hold together and not fall apart during further grilling, it is best to place it in the freezer for about 10 – 15 minutes. Notes: This step is optional, and you can grill čevapčiči right after preparing the mixture—it may just be slightly more challenging. If you are performing this optional step, place it in the freezer on the baking sheet. This step is optional, and you can grill čevapčiči right after preparing the mixture—it may just be slightly more challenging. If you are performing this optional step, place it in the freezer on the baking sheet. 4. Preheating: 4.1. Set oven to 350°F or preheat a grill. 5. Roast or Grill: 5.1. When the oven or grill is fully preheated, place it in and cook until fully cooked * (usually about 15 – 20 minutes based on the thickness of the čevapčiči sausage). Important: Oven roasting – leave it on the baking sheet with parchment paper during preparation. Grilling – place each one by one on the grill (do not prepare on a baking sheet) Oven roasting – leave it on the baking sheet with parchment paper during preparation. Grilling – place each one by one on the grill (do not prepare on a baking sheet) 5.2. Turn once in the middle of the oven, roasting and/or turning 4x during grill preparation (each side should be grilled for a few minutes). 6. Serving of Čevapčiči Sausages With Cheese: 6.1. Serve warm or cold. 6.2. Serve with mashed or boiled potatoes and mustard, or make it even more special with homemade tartar sauce. Tip: Optionally, it also serves as a sandwich with fresh sliced onion and mustard. * Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for ground meat of 160°F. Kitchen Guide Ground Meat With the Exception of Poultry The USDA minimum safe internal temperature is 160°F. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.