Chocolate Cream Biscuit Cake Recipe by cookpad.japan
Cooking Instructions 1 Break the chocolate into small pieces and melt over a hot water bath. 2 In a bowl, beat the cream using a hand mixer. Pour in the melted chocolate. 3 Quickly mix together with a whisk to finish making the chocolate cream. 4 Wrap a plate in plastic wrap. Pour some of the cream on the wrap, then arrange the milk-soaked biscuits in a log with about 1cm thick of cream between each biscuit. 5 Cover the entire cake in the cream. Smooth the surface. 6 Put the cocoa powder in a tea strainer and dust the surface of the cake. Wrap with plastic wrap and let chill overnight. Dust with powdered sugar and serve. 7 When you serve it, make diagonal cuts. (This way, you will get lines of biscuits) 8 This is decorated to make a Christmas cake. 1 Break the chocolate into small pieces and melt over a hot water bath. 1 Break the chocolate into small pieces and melt over a hot water bath. 2 In a bowl, beat the cream using a hand mixer. Pour in the melted chocolate. 2 In a bowl, beat the cream using a hand mixer. Pour in the melted chocolate. 3 Quickly mix together with a whisk to finish making the chocolate cream. 3 Quickly mix together with a whisk to finish making the chocolate cream. 4 Wrap a plate in plastic wrap. Pour some of the cream on the wrap, then arrange the milk-soaked biscuits in a log with about 1cm thick of cream between each biscuit. 4 Wrap a plate in plastic wrap. Pour some of the cream on the wrap, then arrange the milk-soaked biscuits in a log with about 1cm thick of cream between each biscuit. 5 Cover the entire cake in the cream. Smooth the surface. 5 Cover the entire cake in the cream. Smooth the surface. 6 Put the cocoa powder in a tea strainer and dust the surface of the cake. Wrap with plastic wrap and let chill overnight. Dust with powdered sugar and serve. 6 Put the cocoa powder in a tea strainer and dust the surface of the cake. Wrap with plastic wrap and let chill overnight. Dust with powdered sugar and serve. 7 When you serve it, make diagonal cuts. (This way, you will get lines of biscuits) 7 When you serve it, make diagonal cuts. (This way, you will get lines of biscuits) 8 This is decorated to make a Christmas cake. 8 This is decorated to make a Christmas cake. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sheree's Baked Ziti Ham And Cheese Cupcakes sunshine's buffalo wings The CheeseCake Factory~ Chicken Madeira Eggs Benedict Casserole Sheree's Baked Ziti Ham And Cheese Cupcakes sunshine's buffalo wings The CheeseCake Factory~ Chicken Madeira Eggs Benedict Casserole Chicken Soup For The Soul Creamy Smooth Sweet Potato Bites Sweet Potato Bites Pan Au Lait (French Rolls) Macrobiotic Kabocha and Chocolate Tart Edokko Zouni (Tokyo-style Mochi Soup) Kung Po Chicken In Szechuan Style Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free Kyoto White Miso Ozouni (Mochi Rice Cake Soup for New Years) Round Sweet Potato & Jam Sandwiches Chicken Soup For The Soul Creamy Smooth Sweet Potato Bites Sweet Potato Bites Pan Au Lait (French Rolls) Macrobiotic Kabocha and Chocolate Tart Edokko Zouni (Tokyo-style Mochi Soup) Kung Po Chicken In Szechuan Style Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free Kyoto White Miso Ozouni (Mochi Rice Cake Soup for New Years) Round Sweet Potato & Jam Sandwiches