Ratatouille Recipe by Shandré Candiotes
Ratatouille Cooking Instructions 1hr 30 min 1 Cut the eggplant into cubes. 2 Heat olive oil in a pan. Fry the eggplant for 10 to 15 minutes or until they are brown and soft. 3 Remove the eggplant from the pan and set aside. 4 Chop the baby marrow and patty pans. 5 Add olive oil to the pan. Add the chopped baby marrow and patty pans. Fry for 8 to 10 minutes. Season with salt. 6 Remove from the pan and set aside. 7 Chop the onion. Add oil to the pan and fry in the until translucent. 8 Chop the tomatoes and add to the onions. Cook for 15 to 20 minutes or until the tomatoes are soft. 9 Add the brown sugar, tomato paste and season with salt. Cook for 5 minutes. 10 Add the cooked eggplant, baby marrow and patty pans. Add the whole peeled tomatoes. Mix and cook for 5 to 10 minutes 11 Roughly chop the basil. Add the chopped basil and can of black beans to the ratatouille. Cook for 2 minutes. 1 Cut the eggplant into cubes. 1 Cut the eggplant into cubes. 2 Heat olive oil in a pan. Fry the eggplant for 10 to 15 minutes or until they are brown and soft. 2 Heat olive oil in a pan. Fry the eggplant for 10 to 15 minutes or until they are brown and soft. 3 Remove the eggplant from the pan and set aside. 3 Remove the eggplant from the pan and set aside. 4 Chop the baby marrow and patty pans. 4 Chop the baby marrow and patty pans. 5 Add olive oil to the pan. Add the chopped baby marrow and patty pans. Fry for 8 to 10 minutes. Season with salt. 5 Add olive oil to the pan. Add the chopped baby marrow and patty pans. Fry for 8 to 10 minutes. Season with salt. 6 Remove from the pan and set aside. 6 Remove from the pan and set aside. 7 Chop the onion. Add oil to the pan and fry in the until translucent. 7 Chop the onion. Add oil to the pan and fry in the until translucent. 8 Chop the tomatoes and add to the onions. Cook for 15 to 20 minutes or until the tomatoes are soft. 8 Chop the tomatoes and add to the onions. Cook for 15 to 20 minutes or until the tomatoes are soft. 9 Add the brown sugar, tomato paste and season with salt. Cook for 5 minutes. 9 Add the brown sugar, tomato paste and season with salt. Cook for 5 minutes. 10 Add the cooked eggplant, baby marrow and patty pans. Add the whole peeled tomatoes. Mix and cook for 5 to 10 minutes 10 Add the cooked eggplant, baby marrow and patty pans. Add the whole peeled tomatoes. Mix and cook for 5 to 10 minutes 11 Roughly chop the basil. Add the chopped basil and can of black beans to the ratatouille. Cook for 2 minutes. 11 Roughly chop the basil. Add the chopped basil and can of black beans to the ratatouille. Cook for 2 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Egg Salad for Sandwiches Hot Fudge Ice Cream Cake Quick Breakfast Burritos Vegan BBQ Shredded "Jackfruit Meat" Sub Sandwiches Broccoli Concoction Egg Salad for Sandwiches Hot Fudge Ice Cream Cake Quick Breakfast Burritos Vegan BBQ Shredded "Jackfruit Meat" Sub Sandwiches Broccoli Concoction Cucumber Cooler Cucumber Cooler Lemonade Homemade bread 1 Maharashtrian Style Homemade Sattu Flour (सातूचे पीठ) Macaroni Jolloff Rigatoni with Homemade Meat Sauce Kashmiri Mooli Walnut Raita Chatpati mirch Ajwain paratha Cucumber Cooler Cucumber Cooler Lemonade Homemade bread 1 Maharashtrian Style Homemade Sattu Flour (सातूचे पीठ) Macaroni Jolloff Rigatoni with Homemade Meat Sauce Kashmiri Mooli Walnut Raita Chatpati mirch Ajwain paratha