Milky Semolina With Oha Soup Recipe by Dorcas Recipes
Cooking Instructions 1 Wash and cook goat meat till tender. 2 Wash and cook cocoyam till it is soft. 3 Add water to the cooked goat meat and palm oil and allow to boil. 4 While waiting for the water to boil, remove back of cocoyam and pound in mortar to smooth paste or blend if you have a strong blender. 5 Cut the pounded cocoyam little by little into the water and allow to melt into the water. 6 Add maggi and crayfish. 7 Lastly, add the oha leaves. Taste before adding salt. 8 Oha soup is ready. 9 For the milky semolina, pour water in pot and allow to boil. 10 Pour the evaporated milk and lower heat so it does not bubble over. 11 Then gently mix and turn your semolina flour till you get the consistency you need. 12 Voila, it is ready... Try it, you'll thank me. 1 Wash and cook goat meat till tender. 1 Wash and cook goat meat till tender. 2 Wash and cook cocoyam till it is soft. 2 Wash and cook cocoyam till it is soft. 3 Add water to the cooked goat meat and palm oil and allow to boil. 3 Add water to the cooked goat meat and palm oil and allow to boil. 4 While waiting for the water to boil, remove back of cocoyam and pound in mortar to smooth paste or blend if you have a strong blender. 4 While waiting for the water to boil, remove back of cocoyam and pound in mortar to smooth paste or blend if you have a strong blender. 5 Cut the pounded cocoyam little by little into the water and allow to melt into the water. 5 Cut the pounded cocoyam little by little into the water and allow to melt into the water. 6 Add maggi and crayfish. 6 Add maggi and crayfish. 7 Lastly, add the oha leaves. Taste before adding salt. 7 Lastly, add the oha leaves. Taste before adding salt. 8 Oha soup is ready. 8 Oha soup is ready. 9 For the milky semolina, pour water in pot and allow to boil. 9 For the milky semolina, pour water in pot and allow to boil. 10 Pour the evaporated milk and lower heat so it does not bubble over. 10 Pour the evaporated milk and lower heat so it does not bubble over. 11 Then gently mix and turn your semolina flour till you get the consistency you need. 11 Then gently mix and turn your semolina flour till you get the consistency you need. 12 Voila, it is ready... Try it, you'll thank me. 12 Voila, it is ready... Try it, you'll thank me. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Arroz Con Pollo Fudge Brownie Kashmiri tea /pink tea All Purpose Meatballs Mason-Dixon Cornbread Arroz Con Pollo Fudge Brownie Kashmiri tea /pink tea All Purpose Meatballs Mason-Dixon Cornbread Simple Chana masala Sweet sobo drink Mix sabzi roti roll jhatpat Rabdi Recipe Mix vegetables Fish finger fry Instant Fried mini idli Venpongal Pawpaw smoothie Habanero Garlic Roll Simple Chana masala Sweet sobo drink Mix sabzi roti roll jhatpat Rabdi Recipe Mix vegetables Fish finger fry Instant Fried mini idli Venpongal Pawpaw smoothie Habanero Garlic Roll