Haloumi Burger Recipe by Santy Coy
Cooking Instructions 12 minutes 1 Smashed avocado - Use fork to roughly mash the avocado inside the avocado skin. Lump are fine. Just make it spreadable. Set aside. 2 Hot tomato relish - Heat the oil in a medium pan over high heat. Add the onion, tomatoes, salt, pepper and vinegar. Cook, stirring regularly, for 3 minutes or until tomatoes are lightly blistered, wrinkled and starting to collapes. Set aside into a bowl. 3 Toast bread - Return the pan to the heat. Butter the buns, then put them cut face down in a pan. Cook for 1 minutes or until golden. Transfer to serving plates. 4 Fry haloumi - Heat the oil in the pan. Add the haloumi and cook each side for 1 1/2 minutes or until deep golden. Transfer to a plate. 5 Assemble the burger - Spread the base of the buns with avocado. Sprinlkle with pinch of salt. Pile on the spinach, top with haloumi, then the tomato relish. Top with the bun. 6 Enjoy 7 8 Notes: Red wine vinegar substitute with lemon juice, white wine vinegar, balsamic vinegar or sherry vinegar. 1 Smashed avocado - Use fork to roughly mash the avocado inside the avocado skin. Lump are fine. Just make it spreadable. Set aside. 1 Smashed avocado - Use fork to roughly mash the avocado inside the avocado skin. Lump are fine. Just make it spreadable. Set aside. 2 Hot tomato relish - Heat the oil in a medium pan over high heat. Add the onion, tomatoes, salt, pepper and vinegar. Cook, stirring regularly, for 3 minutes or until tomatoes are lightly blistered, wrinkled and starting to collapes. Set aside into a bowl. 2 Hot tomato relish - Heat the oil in a medium pan over high heat. Add the onion, tomatoes, salt, pepper and vinegar. Cook, stirring regularly, for 3 minutes or until tomatoes are lightly blistered, wrinkled and starting to collapes. Set aside into a bowl. 3 Toast bread - Return the pan to the heat. Butter the buns, then put them cut face down in a pan. Cook for 1 minutes or until golden. Transfer to serving plates. 3 Toast bread - Return the pan to the heat. Butter the buns, then put them cut face down in a pan. Cook for 1 minutes or until golden. Transfer to serving plates. 4 Fry haloumi - Heat the oil in the pan. Add the haloumi and cook each side for 1 1/2 minutes or until deep golden. Transfer to a plate. 4 Fry haloumi - Heat the oil in the pan. Add the haloumi and cook each side for 1 1/2 minutes or until deep golden. Transfer to a plate. 5 Assemble the burger - Spread the base of the buns with avocado. Sprinlkle with pinch of salt. Pile on the spinach, top with haloumi, then the tomato relish. Top with the bun. 5 Assemble the burger - Spread the base of the buns with avocado. Sprinlkle with pinch of salt. Pile on the spinach, top with haloumi, then the tomato relish. Top with the bun. 6 Enjoy 6 Enjoy 7 7 8 Notes: Red wine vinegar substitute with lemon juice, white wine vinegar, balsamic vinegar or sherry vinegar. 8 Notes: Red wine vinegar substitute with lemon juice, white wine vinegar, balsamic vinegar or sherry vinegar. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheese Tortellini Pepperoni Casserole Chocolate Banana Pops Red velvet pancakes w/ fried plantains 😃 Korean Marinated Eggs Vegetable Grilled Sandwich Cheese Tortellini Pepperoni Casserole Chocolate Banana Pops Red velvet pancakes w/ fried plantains 😃 Korean Marinated Eggs Vegetable Grilled Sandwich Beetroot and amla drink Shahi panner My first ever coated peanut Red velvet pancakes w/ fried plantains 😃 Chicken and bacon pasta salad Madurai Curry Dosa Whipping Cream Cake White sauce pasta with Indian twist Tagliolini al nero di seppia con granchio – Venetian squid ink tagliolini with crab Zaeti Veneziani – Venetian polenta biscuits Beetroot and amla drink Shahi panner My first ever coated peanut Red velvet pancakes w/ fried plantains 😃 Chicken and bacon pasta salad Madurai Curry Dosa Whipping Cream Cake White sauce pasta with Indian twist Tagliolini al nero di seppia con granchio – Venetian squid ink tagliolini with crab Zaeti Veneziani – Venetian polenta biscuits