ademchaoua/GeneralTextCorpus huggingface dataset:
Linguine Vongole (Linguine With Fresh Clam Sauce) Recipe by WeekendWarriors
Cooking Instructions 30 mins 1 Start to cook pasta in boiling salted water until Aldente 2 Rinse & scrub clams in fresh water. 3 Chop & mince whole head of garlic 4 Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering. 5 Add salt & oregano 6 Add clams to pot & cover. Let simmer until clams start to open & then add butter. 7 Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open). 8 Plate and garnish with chopped parsley & crushed red pepper flakes. 1 Start to cook pasta in boiling salted water until Aldente 1 Start to cook pasta in boiling salted water until Aldente 2 Rinse & scrub clams in fresh water. 2 Rinse & scrub clams in fresh water. 3 Chop & mince whole head of garlic 3 Chop & mince whole head of garlic 4 Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering. 4 Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering. 5 Add salt & oregano 5 Add salt & oregano 6 Add clams to pot & cover. Let simmer until clams start to open & then add butter. 6 Add clams to pot & cover. Let simmer until clams start to open & then add butter. 7 Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open). 7 Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open). 8 Plate and garnish with chopped parsley & crushed red pepper flakes. 8 Plate and garnish with chopped parsley & crushed red pepper flakes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crock pot Au Gratin Potatoes and Ham Corn w/ Bacon & Herbs Kanya's Watermelon Drink Garlic Parmesan Sauce Lemon Pepper Chicken Wings Crock pot Au Gratin Potatoes and Ham Corn w/ Bacon & Herbs Kanya's Watermelon Drink Garlic Parmesan Sauce Lemon Pepper Chicken Wings Bread Salad—Panzanella (with Stale Bread) Fluffy Soufflé Cups with 1 Egg Kanya's Pork Noodles Soup Thalassery meen biriyani nutritious spinach soup Garlic Parmesan Sauce Banana & white choco chip pancakes Lemon Pepper Hot Wings Tom Som / spicy and sour fish soup Chicken Croquettes Bread Salad—Panzanella (with Stale Bread) Fluffy Soufflé Cups with 1 Egg Kanya's Pork Noodles Soup Thalassery meen biriyani nutritious spinach soup Garlic Parmesan Sauce Banana & white choco chip pancakes Lemon Pepper Hot Wings Tom Som / spicy and sour fish soup Chicken Croquettes
Linguine With Ginger Lemon Garlic Tomato Sauce Recipe by Danilo
Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) This recipe has been sitting in my draft box for a while now, but for some reason I really never got around to making it. Today, it’s very cold and at the moment it’s snowing and I don’t want to make soup, so I decided on this delicious pasta dish which will work just fine. New Year Eve seems to getting closer, and I still haven’t planned out the New Year Eve Menu not really sure what it is I want to make 😦 but one thing I do know for sure is we will be making the classic Greek Cake Vasilopita. During the holidays we tend to make too much food and this means too many leftovers. This year there was wayyy to much leftovers than previous years, the reason as you all know was due to the fact of the passing of our dog Marka, no one really had a appetite for eating big…:( Life must go on and so it will as the New Year approaches. I hope you enjoy this delicious pasta dish not to many ingredients and very quick to make. 🙂 Foodzesty
Cilantro Lime Rice Recipe by Wilhelmina Cooks
Cooking Instructions 1 Heat butter until it is all melted then sauté the chopped onion in a frying pan until it is becomes light brown. Add it into the rice in the rice cooker. Season it with chicken flavor and salt to your preferred taste. I used normal water and you will get the perfect taste. 2 Pour water into rice cooker and mix it well. When the rice is finished cooking, in a bowl combine chopped cilantro, lime juice and lemon juice. Toss it into the rice and mix it well. Sprinkle with your remaining cilantro. 3 I served this cilantro lime rice with fried chicken. Enjoy! 😉 1 Heat butter until it is all melted then sauté the chopped onion in a frying pan until it is becomes light brown. Add it into the rice in the rice cooker. Season it with chicken flavor and salt to your preferred taste. I used normal water and you will get the perfect taste. 1 Heat butter until it is all melted then sauté the chopped onion in a frying pan until it is becomes light brown. Add it into the rice in the rice cooker. Season it with chicken flavor and salt to your preferred taste. I used normal water and you will get the perfect taste. 2 Pour water into rice cooker and mix it well. When the rice is finished cooking, in a bowl combine chopped cilantro, lime juice and lemon juice. Toss it into the rice and mix it well. Sprinkle with your remaining cilantro. 2 Pour water into rice cooker and mix it well. When the rice is finished cooking, in a bowl combine chopped cilantro, lime juice and lemon juice. Toss it into the rice and mix it well. Sprinkle with your remaining cilantro. 3 I served this cilantro lime rice with fried chicken. Enjoy! 😉 3 I served this cilantro lime rice with fried chicken. Enjoy! 😉 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bagels 🥯 Lemon Cake Mix Brownies Drunk Chicken Breasts Egyptian Spinach beef stew Chicken methi kabab Bagels 🥯 Lemon Cake Mix Brownies Drunk Chicken Breasts Egyptian Spinach beef stew Chicken methi kabab Alu-Bukhara Sharbat Chicken Cheese sandwiches Steam Chicken Tikka Pineapple Cake Mango Lassi Idli batter Grape fruit pulpy💛🍈🍸 Daal wala Paratha Upside Pineapple Down Cake Ringly potato chips Alu-Bukhara Sharbat Chicken Cheese sandwiches Steam Chicken Tikka Pineapple Cake Mango Lassi Idli batter Grape fruit pulpy💛🍈🍸 Daal wala Paratha Upside Pineapple Down Cake Ringly potato chips
Oats Namakpare Recipe by Bishakha Kumari Saxena
Cooking Instructions 30 minutes 1 Firstly take bowl put oats, Maida, ajwain, kalunji, cumin powder, salt, ghee leftover, ghee and with the help of lukewarm milk knead soft dough. 2 Then cover it with muslin clothes for about 15 minutes. Meanwhile heat the oil in kadhai. 3 Now knead the dough once again after 15 min and take small size ball make a shape like thick roti, then cut it as like smiley shapes. 4 Then deep fry it on sim flame. You make all the namakpare and fry it. 1 Firstly take bowl put oats, Maida, ajwain, kalunji, cumin powder, salt, ghee leftover, ghee and with the help of lukewarm milk knead soft dough. 1 Firstly take bowl put oats, Maida, ajwain, kalunji, cumin powder, salt, ghee leftover, ghee and with the help of lukewarm milk knead soft dough. 2 Then cover it with muslin clothes for about 15 minutes. Meanwhile heat the oil in kadhai. 2 Then cover it with muslin clothes for about 15 minutes. Meanwhile heat the oil in kadhai. 3 Now knead the dough once again after 15 min and take small size ball make a shape like thick roti, then cut it as like smiley shapes. 3 Now knead the dough once again after 15 min and take small size ball make a shape like thick roti, then cut it as like smiley shapes. 4 Then deep fry it on sim flame. You make all the namakpare and fry it. 4 Then deep fry it on sim flame. You make all the namakpare and fry it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bagels 🥯 Lemon Cake Mix Brownies Drunk Chicken Breasts Egyptian Spinach beef stew Cilantro Lime Rice Bagels 🥯 Lemon Cake Mix Brownies Drunk Chicken Breasts Egyptian Spinach beef stew Cilantro Lime Rice Madrasi Chicken Shashlik gravy with Rice Lemon Cake Mix Brownies Egyptian Spinach beef stew Egyptian Mombar Lachcha Parathas Fruit Zobo (Hibiscus Drink) Unique Potato cutlets Chole with smily puri Mango juice Madrasi Chicken Shashlik gravy with Rice Lemon Cake Mix Brownies Egyptian Spinach beef stew Egyptian Mombar Lachcha Parathas Fruit Zobo (Hibiscus Drink) Unique Potato cutlets Chole with smily puri Mango juice
Unique Potato Cutlets Recipe by Passi Vikshali
Cooking Instructions 35 min 1 Mix semolina grated potatoes and all the spices together 2 Roast cumin seeds+garlic+mustard seeds+sesame seeds 3 Now add them to semolina mixture and mix well.make a smooth thick mixture 4 Spread one spoon around on nonstick pan after greasing roast one side then turn the side after sprinkling some oil drops and let it cook at medium flame. 5 Make crunchy and golden and cut in any shape and enjoy yumm cutlets 6 Stay safe stay healthy 1 Mix semolina grated potatoes and all the spices together 1 Mix semolina grated potatoes and all the spices together 2 Roast cumin seeds+garlic+mustard seeds+sesame seeds 2 Roast cumin seeds+garlic+mustard seeds+sesame seeds 3 Now add them to semolina mixture and mix well.make a smooth thick mixture 3 Now add them to semolina mixture and mix well.make a smooth thick mixture 4 Spread one spoon around on nonstick pan after greasing roast one side then turn the side after sprinkling some oil drops and let it cook at medium flame. 4 Spread one spoon around on nonstick pan after greasing roast one side then turn the side after sprinkling some oil drops and let it cook at medium flame. 5 Make crunchy and golden and cut in any shape and enjoy yumm cutlets 5 Make crunchy and golden and cut in any shape and enjoy yumm cutlets 6 Stay safe stay healthy 6 Stay safe stay healthy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bagels 🥯 Lemon Cake Mix Brownies Drunk Chicken Breasts Egyptian Spinach beef stew Cilantro Lime Rice Bagels 🥯 Lemon Cake Mix Brownies Drunk Chicken Breasts Egyptian Spinach beef stew Cilantro Lime Rice Egyptian Spinach beef stew Egyptian Mombar Oats Namakpare Lachcha Parathas Fruit Zobo (Hibiscus Drink) Chole with smily puri Mango juice Salad Simple Bread Recipe Kheema Paalak Pakoras Egyptian Spinach beef stew Egyptian Mombar Oats Namakpare Lachcha Parathas Fruit Zobo (Hibiscus Drink) Chole with smily puri Mango juice Salad Simple Bread Recipe Kheema Paalak Pakoras
Leftovers Jeera Rice/Toasted Cumin Seeds Rice Recipe by Lakshmi Balaji
Cooking Instructions ~ 7 mins 1 Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low. 2 Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well. 3 Turn off the heat and add the roaster cashews in. 1 Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low. 1 Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low. 2 Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well. 2 Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well. 3 Turn off the heat and add the roaster cashews in. 3 Turn off the heat and add the roaster cashews in. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lexie’s Chicken Florentine BBQ Rib Samosas Vegan Banana Protein Pancakes Ice Coffee Keto sesame cookies Lexie’s Chicken Florentine BBQ Rib Samosas Vegan Banana Protein Pancakes Ice Coffee Keto sesame cookies Chole with smily puri Mango juice Salad Simple Bread Recipe Kheema Paalak Pakoras Broccoli and Blue Cheese Soup Snowman made from besanhalwa Oats Raw Mango sabji Musk Melon kulfi Chole with smily puri Mango juice Salad Simple Bread Recipe Kheema Paalak Pakoras Broccoli and Blue Cheese Soup Snowman made from besanhalwa Oats Raw Mango sabji Musk Melon kulfi
Black Pasta With Seafood Recipe by maa-chan
Cooking Instructions 1 Put the clams in a bowl, cover in water and add two teaspoons of salt. 2 Chop the garlic and fry it in a crockpot. Once it's crispy and golden, take it out and reserve. 3 Chop the cuttlefish and fry it at low heat. Put the clams in a pot (with new water) and bring them to boil. When they open quickly put in cold water. Add them to the crockpot. 4 Add a 3/4 of cup of wine and let it reduce. Season and add the parsley, chopped. 5 Put the remaining wine in a large pot and complete fillinh with water. Bring it to boil, add salt and the pasta. 6 Once cooked, put the pasta in the crockpot and stir well. 1 Put the clams in a bowl, cover in water and add two teaspoons of salt. 1 Put the clams in a bowl, cover in water and add two teaspoons of salt. 2 Chop the garlic and fry it in a crockpot. Once it's crispy and golden, take it out and reserve. 2 Chop the garlic and fry it in a crockpot. Once it's crispy and golden, take it out and reserve. 3 Chop the cuttlefish and fry it at low heat. Put the clams in a pot (with new water) and bring them to boil. When they open quickly put in cold water. Add them to the crockpot. 3 Chop the cuttlefish and fry it at low heat. Put the clams in a pot (with new water) and bring them to boil. When they open quickly put in cold water. Add them to the crockpot. 4 Add a 3/4 of cup of wine and let it reduce. Season and add the parsley, chopped. 4 Add a 3/4 of cup of wine and let it reduce. Season and add the parsley, chopped. 5 Put the remaining wine in a large pot and complete fillinh with water. Bring it to boil, add salt and the pasta. 5 Put the remaining wine in a large pot and complete fillinh with water. Bring it to boil, add salt and the pasta. 6 Once cooked, put the pasta in the crockpot and stir well. 6 Once cooked, put the pasta in the crockpot and stir well. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Muffin Tin Omelets French Onion Chicken Casserole Oven Roasted Garlic and Tomato Pasta Chili Relleno Casserole Banana Pudding Trifle Dessert Muffin Tin Omelets French Onion Chicken Casserole Oven Roasted Garlic and Tomato Pasta Chili Relleno Casserole Banana Pudding Trifle Dessert Full moon dumplings Cheerful Kale Shorshe begun World's easiest omlet Hot Cermy Latte at Homemade Autumn Carrot Spice Cake East Texas Pecan Sweet Potato Pie Chicken Strips Banana Pudding Trifle Dessert Not Quite Lobster Cajun Mac N Cheese Full moon dumplings Cheerful Kale Shorshe begun World's easiest omlet Hot Cermy Latte at Homemade Autumn Carrot Spice Cake East Texas Pecan Sweet Potato Pie Chicken Strips Banana Pudding Trifle Dessert Not Quite Lobster Cajun Mac N Cheese
Spaghetti With Spicy Pilchards Recipe by TheRealCherz
Cooking Instructions 30 mins 1 Put a large pot of salted water on the stove over stove on high heat. Put spaghetti and let it Cook to your liking. 2 In a separate pan add cooking oil with stove on high heat...then add 3 Mix all the spices together and add 4 Let the tomatoes cook for about 3-5 minutes and add 5 Mix well and allow to cook for another 3-5 minutes on medium heat 6 Once spaghetti is cooked ; drain the water and add it to the pilchards mixture and allow the spaghetti to absorb all the spices for 4-5 minutes 7 Garnish with coriander/ celantro and serve while hot" 8 Serve with fresh salad 1 Put a large pot of salted water on the stove over stove on high heat. Put spaghetti and let it Cook to your liking. 1 Put a large pot of salted water on the stove over stove on high heat. Put spaghetti and let it Cook to your liking. 2 In a separate pan add cooking oil with stove on high heat...then add 2 In a separate pan add cooking oil with stove on high heat...then add 3 Mix all the spices together and add 3 Mix all the spices together and add 4 Let the tomatoes cook for about 3-5 minutes and add 4 Let the tomatoes cook for about 3-5 minutes and add 5 Mix well and allow to cook for another 3-5 minutes on medium heat 5 Mix well and allow to cook for another 3-5 minutes on medium heat 6 Once spaghetti is cooked ; drain the water and add it to the pilchards mixture and allow the spaghetti to absorb all the spices for 4-5 minutes 6 Once spaghetti is cooked ; drain the water and add it to the pilchards mixture and allow the spaghetti to absorb all the spices for 4-5 minutes 7 Garnish with coriander/ celantro and serve while hot" 7 Garnish with coriander/ celantro and serve while hot" 8 Serve with fresh salad 8 Serve with fresh salad More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Breakfast Biscuit Casserole Puerto Rican Coquito Burrito bowl - vegan Balsamic reduced chicken Slow Cooker Potato Soup Breakfast Biscuit Casserole Puerto Rican Coquito Burrito bowl - vegan Balsamic reduced chicken Slow Cooker Potato Soup Banana Citrus Ice Cream Lemon Frosting For Cookies Lemon Flip With Fresh Raspberries Guilt-Free Meat Lasagna Arimurukku Colorful Mixed Vegetables Lemon Salad Dressing Balsamic reduced chicken Lemon Dijon Tarragon Dressing Blondie's Grandma's Sauerkraut Salad Banana Citrus Ice Cream Lemon Frosting For Cookies Lemon Flip With Fresh Raspberries Guilt-Free Meat Lasagna Arimurukku Colorful Mixed Vegetables Lemon Salad Dressing Balsamic reduced chicken Lemon Dijon Tarragon Dressing Blondie's Grandma's Sauerkraut Salad
Spaghetti And Crab Meat Recipe by CoolJewel
Cooking Instructions 1 In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes. 2 Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate. 3 Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce. 4 Sprinkle with parsley and serve. 5 Serve with garlic bread or a loaf of Italian bread. 6 Buon appetito! 🇮🇹 1 In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes. 1 In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes. 2 Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate. 2 Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate. 3 Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce. 3 Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce. 4 Sprinkle with parsley and serve. 4 Sprinkle with parsley and serve. 5 Serve with garlic bread or a loaf of Italian bread. 5 Serve with garlic bread or a loaf of Italian bread. 6 Buon appetito! 🇮🇹 6 Buon appetito! 🇮🇹 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Green Beans & Egg Noodles Crepe Eggplant lasagna Yogurt Crust Pizzas Chilli bhindi Green Beans & Egg Noodles Crepe Eggplant lasagna Yogurt Crust Pizzas Chilli bhindi Drumstick Sambar (Without sambar powder) Beans Sambar Eggplant lasagna Net crepe Dill Leaves Chutney Traditional waffle (tayota) Palak Gosht Funkaso Buns Puff puff Drumstick Sambar (Without sambar powder) Beans Sambar Eggplant lasagna Net crepe Dill Leaves Chutney Traditional waffle (tayota) Palak Gosht Funkaso Buns Puff puff