Homemade Crispy Panko Chicken Nuggets Recipe by Anadi Misra
Cooking Instructions 1 Preheat the oven to 450 F. 2 Place the chicken in a Ziploc bag or between two sheets of plastic wrap and flatten it out to 1/4 inch thickness using a meat tenderizer. (Note: You can use a heavy pan or a rolling pin if you don't have a meat tenderizer.) 3 Measure out each of flour, egg and breadcrumbs in 3 separate plates/containers. 4 Season flour with salt, pepper and cayenne pepper. Season the breadcrumbs with thyme. Mix each well 5 Dip each piece of chicken in flour, shake off excess, dip in egg and then into the breadcrumbs. Coat well and press lightly with your hands to make sure breadcrumbs are well coated 6 Place the breaded chicken on a baking tray lined with a rack and bake for 9 minutes or until chicken is cooked. Flip the chicken and bake for three more minutes. Serve hot and enjoy. 7 Cooking times may vary based upon your oven. 1 Preheat the oven to 450 F. 1 Preheat the oven to 450 F. 2 Place the chicken in a Ziploc bag or between two sheets of plastic wrap and flatten it out to 1/4 inch thickness using a meat tenderizer. (Note: You can use a heavy pan or a rolling pin if you don't have a meat tenderizer.) 2 Place the chicken in a Ziploc bag or between two sheets of plastic wrap and flatten it out to 1/4 inch thickness using a meat tenderizer. (Note: You can use a heavy pan or a rolling pin if you don't have a meat tenderizer.) 3 Measure out each of flour, egg and breadcrumbs in 3 separate plates/containers. 3 Measure out each of flour, egg and breadcrumbs in 3 separate plates/containers. 4 Season flour with salt, pepper and cayenne pepper. Season the breadcrumbs with thyme. Mix each well 4 Season flour with salt, pepper and cayenne pepper. Season the breadcrumbs with thyme. Mix each well 5 Dip each piece of chicken in flour, shake off excess, dip in egg and then into the breadcrumbs. Coat well and press lightly with your hands to make sure breadcrumbs are well coated 5 Dip each piece of chicken in flour, shake off excess, dip in egg and then into the breadcrumbs. Coat well and press lightly with your hands to make sure breadcrumbs are well coated 6 Place the breaded chicken on a baking tray lined with a rack and bake for 9 minutes or until chicken is cooked. Flip the chicken and bake for three more minutes. Serve hot and enjoy. 6 Place the breaded chicken on a baking tray lined with a rack and bake for 9 minutes or until chicken is cooked. Flip the chicken and bake for three more minutes. Serve hot and enjoy. 7 Cooking times may vary based upon your oven. 7 Cooking times may vary based upon your oven. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Suji ka Halwa Chicken samosa Curry leaves potatoes Khasta (methi tikya) Paneer Jalfrezi Samosas Sprouted Raagi And Oats Cutlets Macaroni Veg Sagu with rice Healthy meal, Japanese rice porridge Roohafza Lassi Suji ka Halwa Chicken samosa Curry leaves potatoes Khasta (methi tikya) Paneer Jalfrezi Samosas Sprouted Raagi And Oats Cutlets Macaroni Veg Sagu with rice Healthy meal, Japanese rice porridge Roohafza Lassi