Unique Traditional Gujarati Dakho Recipe by Ketki Dave
Cooking Instructions 1 hour 1 Cook both the lentils, yam, drumstick, pumpkin, ginger, green chilies, cloves, cinnamon, and fenugreek seeds together in a pressure cooker. 2 Meanwhile, in a separate pan, heat oil. Once the mustard seeds splutter, sauté the crushed ginger and green chilies. Then, cover and let all the vegetables cook on low heat. 3 Meanwhile, blend the cooked lentils until smooth, add peanuts, and transfer the mixture to a large pot. Add spices and bring to a boil. In the pan with the vegetables, add the remaining spices. Once the vegetables are partially cooked, add all the leafy greens and cook until done, then turn off the heat. 4 Once the lentils are boiling, heat oil in a small pan. When the mustard seeds splutter, add cumin seeds, asafoetida, and methiya no masalo, and temper the lentils. Now add the Half of (Half for PATARALI SABJI) vegetables to the tempered lentil mixture and let it boil. Once the aroma spreads all around, turn off the gas. 5 6 1 Cook both the lentils, yam, drumstick, pumpkin, ginger, green chilies, cloves, cinnamon, and fenugreek seeds together in a pressure cooker. 1 Cook both the lentils, yam, drumstick, pumpkin, ginger, green chilies, cloves, cinnamon, and fenugreek seeds together in a pressure cooker. 2 Meanwhile, in a separate pan, heat oil. Once the mustard seeds splutter, sauté the crushed ginger and green chilies. Then, cover and let all the vegetables cook on low heat. 2 Meanwhile, in a separate pan, heat oil. Once the mustard seeds splutter, sauté the crushed ginger and green chilies. Then, cover and let all the vegetables cook on low heat. 3 Meanwhile, blend the cooked lentils until smooth, add peanuts, and transfer the mixture to a large pot. Add spices and bring to a boil. In the pan with the vegetables, add the remaining spices. Once the vegetables are partially cooked, add all the leafy greens and cook until done, then turn off the heat. 3 Meanwhile, blend the cooked lentils until smooth, add peanuts, and transfer the mixture to a large pot. Add spices and bring to a boil. In the pan with the vegetables, add the remaining spices. Once the vegetables are partially cooked, add all the leafy greens and cook until done, then turn off the heat. 4 Once the lentils are boiling, heat oil in a small pan. When the mustard seeds splutter, add cumin seeds, asafoetida, and methiya no masalo, and temper the lentils. Now add the Half of (Half for PATARALI SABJI) vegetables to the tempered lentil mixture and let it boil. Once the aroma spreads all around, turn off the gas. 4 Once the lentils are boiling, heat oil in a small pan. When the mustard seeds splutter, add cumin seeds, asafoetida, and methiya no masalo, and temper the lentils. Now add the Half of (Half for PATARALI SABJI) vegetables to the tempered lentil mixture and let it boil. Once the aroma spreads all around, turn off the gas. 5 5 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding Crispy Coated Shrimps Detox water Milo Chocolate Chip Cookie Cake (Salted Butter Version) Patarali Chocolate cupcakes Fireless Veggie Sandwich Boiled Yam and Stew Presure Cooker Beef Massaman Thai Curry - Yumeeeee :P Mama's Thanksgiving Poutine Vanilla cupcakes Crispy Coated Shrimps Detox water Milo Chocolate Chip Cookie Cake (Salted Butter Version) Patarali Chocolate cupcakes Fireless Veggie Sandwich Boiled Yam and Stew Presure Cooker Beef Massaman Thai Curry - Yumeeeee :P Mama's Thanksgiving Poutine Vanilla cupcakes