Refreshing Lemon Cooler Or Nimbu Paani Recipe by Kumkum Chatterjee
Refreshing Lemon Cooler or Nimbu Paani Cooking Instructions 10 minutes 1 Cut and squeeze out juice from 10-12 lemons in a bowl.Strain the juice and set aside.Boil sugar with water in a pan or wok till sugar dissolves completely and comes to one string consistency. 2 When the syrup is slightly sticky add sodium benzoate.Boil 2 minutes and lower flame.Add lemon juice and give it a boil.Add black salt and salt to taste and mix well.Switch off flame.Lemon syrup concentrate is ready.Cool and store in glass bottle and refrigerate. 3 For making nimbu paani, add 2 tbsp nimbu syrup,few ice cubes and 1/4 th tsp black salt.Add chilled water.Mix well and serve Refreshing Lemon Cooler and stay hydrated during the hot summer months. For a sugar coated rimmed glass : Smear lemon juice on the rims.Pour a mix of granulated sugar with a pinch of black salt in a plate.Press the empty glass on this plate upside down.When the rim is fully coated hold the glass right side up and pour Nimbu Paani. Garnish with lemon wedges and serve. 1 Cut and squeeze out juice from 10-12 lemons in a bowl.Strain the juice and set aside.Boil sugar with water in a pan or wok till sugar dissolves completely and comes to one string consistency. 1 Cut and squeeze out juice from 10-12 lemons in a bowl.Strain the juice and set aside.Boil sugar with water in a pan or wok till sugar dissolves completely and comes to one string consistency. 2 When the syrup is slightly sticky add sodium benzoate.Boil 2 minutes and lower flame.Add lemon juice and give it a boil.Add black salt and salt to taste and mix well.Switch off flame.Lemon syrup concentrate is ready.Cool and store in glass bottle and refrigerate. 2 When the syrup is slightly sticky add sodium benzoate.Boil 2 minutes and lower flame.Add lemon juice and give it a boil.Add black salt and salt to taste and mix well.Switch off flame.Lemon syrup concentrate is ready.Cool and store in glass bottle and refrigerate. 3 For making nimbu paani, add 2 tbsp nimbu syrup,few ice cubes and 1/4 th tsp black salt.Add chilled water.Mix well and serve Refreshing Lemon Cooler and stay hydrated during the hot summer months. For a sugar coated rimmed glass : Smear lemon juice on the rims.Pour a mix of granulated sugar with a pinch of black salt in a plate.Press the empty glass on this plate upside down.When the rim is fully coated hold the glass right side up and pour Nimbu Paani. Garnish with lemon wedges and serve. 3 For making nimbu paani, add 2 tbsp nimbu syrup,few ice cubes and 1/4 th tsp black salt.Add chilled water.Mix well and serve Refreshing Lemon Cooler and stay hydrated during the hot summer months. For a sugar coated rimmed glass : Smear lemon juice on the rims.Pour a mix of granulated sugar with a pinch of black salt in a plate.Press the empty glass on this plate upside down.When the rim is fully coated hold the glass right side up and pour Nimbu Paani. Garnish with lemon wedges and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mom's🥇Classic Potato Salad Chicken Florentine Over Fettuccine Steak Kabob with Chimichurri sauce 🥇Cajun Parmesan-Grilled Chicken Sub By (Jerr) 🥇Gourmet French Toast by (Jerr) Mom's🥇Classic Potato Salad Chicken Florentine Over Fettuccine Steak Kabob with Chimichurri sauce 🥇Cajun Parmesan-Grilled Chicken Sub By (Jerr) 🥇Gourmet French Toast by (Jerr) Churro Cheesecake Salmon pie Coconut Curry Chicken Easy baked rice Hot sauce chicken sandwich Virgin Mojito Sweet Potato Scones Parsi Potato Cakes Easter turkey with fake-it-til-you-make-it gravy Cabbage Poriyal Churro Cheesecake Salmon pie Coconut Curry Chicken Easy baked rice Hot sauce chicken sandwich Virgin Mojito Sweet Potato Scones Parsi Potato Cakes Easter turkey with fake-it-til-you-make-it gravy Cabbage Poriyal