Jamerican Curry Chicken & Rice Soup Recipe by FitzRoyG
Cooking Instructions 30 mins 1 Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs) 2 Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside. 3 Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally. 4 Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine. 5 Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer. 6 Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm. 1 Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs) 1 Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs) 2 Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside. 2 Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside. 3 Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally. 3 Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally. 4 Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine. 4 Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine. 5 Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer. 5 Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer. 6 Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm. 6 Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Coconut Cream Pie Bars Vegan thai peanut tofu stir fry Super healthy vegan granola Low-Carb Beef Stew Low-carb Salted Caramel Almond Brittle Coconut Cream Pie Bars Vegan thai peanut tofu stir fry Super healthy vegan granola Low-Carb Beef Stew Low-carb Salted Caramel Almond Brittle Edamame feta salad Brad's Italian crumbed chicken Awesome Sauce Bloody Mary Rum Crush Spicy Ginger-Garlic Chicken Blueberry Chia Jam Vegan thai peanut tofu stir fry Super healthy vegan granola Beef Miso Soup Homemade Yoghurt Edamame feta salad Brad's Italian crumbed chicken Awesome Sauce Bloody Mary Rum Crush Spicy Ginger-Garlic Chicken Blueberry Chia Jam Vegan thai peanut tofu stir fry Super healthy vegan granola Beef Miso Soup Homemade Yoghurt