Negi Meshi (Rice With Leeks) From A Ramen Noodle Bar Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I really love the delicious negi-meshi that I ate at a ramen place called "Rasuta" in Yokohama. Because it would be difficult to make a perfect recreation, I made this recipe hoping it would be something similar. Of course, this is nothing compared to the real thing, but it's still delicious and satisfying for my husband. I think it's better to soak the leek and scallion in water if you have small children. I've only eye balled the amount of condiments, so refer to them merely as an example. I usually make it quite strong to adjust the amount when pouring over rice. For 2 servings. Recipe by Natsupopo I really love the delicious negi-meshi that I ate at a ramen place called "Rasuta" in Yokohama. Because it would be difficult to make a perfect recreation, I made this recipe hoping it would be something similar. Of course, this is nothing compared to the real thing, but it's still delicious and satisfying for my husband. I think it's better to soak the leek and scallion in water if you have small children. I've only eye balled the amount of condiments, so refer to them merely as an example. I usually make it quite strong to adjust the amount when pouring over rice. For 2 servings. Recipe by Natsupopo Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar Share its first Cooksnap! I really love the delicious negi-meshi that I ate at a ramen place called "Rasuta" in Yokohama. Because it would be difficult to make a perfect recreation, I made this recipe hoping it would be something similar. Of course, this is nothing compared to the real thing, but it's still delicious and satisfying for my husband. I think it's better to soak the leek and scallion in water if you have small children. I've only eye balled the amount of condiments, so refer to them merely as an example. I usually make it quite strong to adjust the amount when pouring over rice. For 2 servings. Recipe by Natsupopo I really love the delicious negi-meshi that I ate at a ramen place called "Rasuta" in Yokohama. Because it would be difficult to make a perfect recreation, I made this recipe hoping it would be something similar. Of course, this is nothing compared to the real thing, but it's still delicious and satisfying for my husband. I think it's better to soak the leek and scallion in water if you have small children. I've only eye balled the amount of condiments, so refer to them merely as an example. I usually make it quite strong to adjust the amount when pouring over rice. For 2 servings. Recipe by Natsupopo Ingredients 2 servings 1/2 Japanese leek (the white part) 1/3 bunch Green scallions 1 tsp ★Weipa 1 tsp ★Shio-koji (salt fermented rice malt) 1 tsp ★Sake, mirin 1 tbsp Sesame oil 1 Toasted sesame seeds 1 Pepper 1/2 Japanese leek (the white part) 1/3 bunch Green scallions 1 tsp ★Weipa 1 tsp ★Shio-koji (salt fermented rice malt) 1 tsp ★Sake, mirin 1 tbsp Sesame oil 1 Toasted sesame seeds 1 Pepper Cooking Instructions 1 Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness. 2 Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol. 3 Mix the condiments from step 2. Add sesame oil. 4 Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve. 1 Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness. 1 Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness. 2 Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol. 2 Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol. 3 Mix the condiments from step 2. Add sesame oil. 3 Mix the condiments from step 2. Add sesame oil. 4 Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve. 4 Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 02, 2013 23:10 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes That Soup that Comes with Fried Rice at Ramen Shops That Soup that Comes with Fried Rice at Ramen Shops That soup that comes with fried rice at a ramen shops. I tried many recipes, and this is the one I came up with at the end. I drew upon the wisdom of those who came before me, and still made it my own. This soup is perfect with fried rice. If you're serving it with beef bowl make it less salty. Just adjust the amount of hot water depending on your main dish, ok? If you prefer light flavors, use less soy sauce. Whatever you do, don't boil the soup or anything. It doesn't contain any ingredients that will cause a tummy ache if they aren't boiled, so just warm everything through and leave it be. For 1 serving. Recipe by Mossa-n cookpad.japan Chicken Ramen-Flavored Rice Chicken Ramen-Flavored Rice When I was in elementary school my friend said "we have chicken ramen-flavored rice at home," so I tried it and it was delicious. I modified the recipe to include eggs and green onions. Don't break up the ramen noodles, just scatter on top as-is. If you break them up, the noodles dissolve into the rice and you end up with a strange texture... Use more water than you usually would for cooking the rice. Recipe by jkyo cookpad.japan Lazy Rice Porridge with Nissin Chicken Ramen Lazy Rice Porridge with Nissin Chicken Ramen I don't feel like cooking anything! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? But there's no dashi soup stock or leftovers from a hot pot! That's when I came up with this easy and quick recipe. I often serve this for a late breakfast during the weekends. Yep, this is a lazy chef's recipe. 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The marinade will have penetrated the yolks and turned them a bright orange, so they're really yummy. For 4 to 5 eggs. Recipe by Madamusen cookpad.japan Aromatic Shokupan (Square Loaf) With Rice and Sake Aromatic Shokupan (Square Loaf) With Rice and Sake Note: I changed the top photo, so now it shows a two-piece bread (hand kneaded) rather than than the three-piece bread in the recipe. Ever since I tried the "rice bread" from a certain bakery, I've been totally into bread with rice mixed into the dough. If you make it with cooked rice rather than rice flour, it will be more moist and chewy. Plus, it doesn't get stale as fast. This dough is very sticky. Work it while flouring your work surface generously, but be careful not to add too much flour. I formed the dough into 3 cylindrically shaped pieces, but since the dough is hard to handle, you can just form one piece of dough, or use whatever shaping method is the easiest. Recipe by La Land cookpad.japan Easy Square Onigiri Rice Balls Easy Square Onigiri Rice Balls Onigiri don't have to be triangular! You can make them round or cylindrical! And you can make them square too! Change the depth of the cut off milk carton to make thin onigiri or thick onigiri. Since you don't form the rice with your hands, you can form the onigiri when you are in a hurry even if the rice is hot. Recipe by MAYOMAYO. cookpad.japan Miso Ramen Miso Ramen I wanted to have some delicious miso ramen at home. There's nothing to it. Check out my blog (in Japanese): Recipe by Cooking S Papa cookpad.japan Miso Ramen Noodle Soup Miso Ramen Noodle Soup As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking! (1) If you add green onions early, they will sink, so I recommend adding them later. (2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable. (3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu cookpad.japan Hyuga-meshi Rice Dish Hyuga-meshi Rice Dish I ate this at a friend's restaurant the other day and wanted to recreate it at home. You can use other sashimi such as mackerel, bonito, pacific saury (the original dish calls for mackerel). You can pour hot tea for ochazuke! Recipe by Kei cookpad.japan Spicy Tonkotsu (Pork Base) Ramen with Leeks Spicy Tonkotsu (Pork Base) Ramen with Leeks When I went to Hidakaya ramen shop, I ordered spicy miso tonkotsu flavoured noodles with Japanese leeks, and they served the leeks on a different plate. They were very delicious, and I wanted to make them at home. There are no hints, but adjust the spiciness according to your taste. You can add more Japanese leeks and they are delicious. Adding grated garlic would be good. Recipe by Yuipyon mama cookpad.japan Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles I used some somen noodles left over from the summer and healthy soy milk to throw together something for lunch...and the result tasted kind of like tonkotsu (pork bone) ramen! Even the children were like "Is this ramen? Yum yum!" and it was a big hit. It's rich-tasting even without any animal protein!!! The saltiness of shiro-dashi and miso vary, so please adjust the amounts for the soup to your taste. Somen noodles get limp quickly, so cook them so that they are left a bit firm. For 1 serving. Recipe by kaisyan cookpad.japan That Soup that Comes with Fried Rice at Ramen Shops That Soup that Comes with Fried Rice at Ramen Shops That soup that comes with fried rice at a ramen shops. I tried many recipes, and this is the one I came up with at the end. I drew upon the wisdom of those who came before me, and still made it my own. This soup is perfect with fried rice. If you're serving it with beef bowl make it less salty. Just adjust the amount of hot water depending on your main dish, ok? If you prefer light flavors, use less soy sauce. Whatever you do, don't boil the soup or anything. It doesn't contain any ingredients that will cause a tummy ache if they aren't boiled, so just warm everything through and leave it be. For 1 serving. Recipe by Mossa-n cookpad.japan That Soup that Comes with Fried Rice at Ramen Shops That Soup that Comes with Fried Rice at Ramen Shops That soup that comes with fried rice at a ramen shops. I tried many recipes, and this is the one I came up with at the end. I drew upon the wisdom of those who came before me, and still made it my own. This soup is perfect with fried rice. If you're serving it with beef bowl make it less salty. Just adjust the amount of hot water depending on your main dish, ok? If you prefer light flavors, use less soy sauce. Whatever you do, don't boil the soup or anything. It doesn't contain any ingredients that will cause a tummy ache if they aren't boiled, so just warm everything through and leave it be. For 1 serving. Recipe by Mossa-n cookpad.japan Chicken Ramen-Flavored Rice Chicken Ramen-Flavored Rice When I was in elementary school my friend said "we have chicken ramen-flavored rice at home," so I tried it and it was delicious. I modified the recipe to include eggs and green onions. Don't break up the ramen noodles, just scatter on top as-is. If you break them up, the noodles dissolve into the rice and you end up with a strange texture... Use more water than you usually would for cooking the rice. Recipe by jkyo cookpad.japan Chicken Ramen-Flavored Rice Chicken Ramen-Flavored Rice When I was in elementary school my friend said "we have chicken ramen-flavored rice at home," so I tried it and it was delicious. I modified the recipe to include eggs and green onions. Don't break up the ramen noodles, just scatter on top as-is. If you break them up, the noodles dissolve into the rice and you end up with a strange texture... Use more water than you usually would for cooking the rice. Recipe by jkyo cookpad.japan Lazy Rice Porridge with Nissin Chicken Ramen Lazy Rice Porridge with Nissin Chicken Ramen I don't feel like cooking anything! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? But there's no dashi soup stock or leftovers from a hot pot! That's when I came up with this easy and quick recipe. I often serve this for a late breakfast during the weekends. Yep, this is a lazy chef's recipe. If you're adding leftover veggies, begin by bringing the water to a boil, then adding veggies that take longer to cook. For 1 to 2 servings. Recipe by Natsumomomama cookpad.japan Lazy Rice Porridge with Nissin Chicken Ramen Lazy Rice Porridge with Nissin Chicken Ramen I don't feel like cooking anything! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? But there's no dashi soup stock or leftovers from a hot pot! That's when I came up with this easy and quick recipe. I often serve this for a late breakfast during the weekends. Yep, this is a lazy chef's recipe. If you're adding leftover veggies, begin by bringing the water to a boil, then adding veggies that take longer to cook. For 1 to 2 servings. Recipe by Natsumomomama cookpad.japan Easy Pork Char Siu from a Ramen Noodle Bar Easy Pork Char Siu from a Ramen Noodle Bar I tried this recipe when I bought a cheap pork block. It's even more delicious if you simmer for longer. The key is to use lots of sake to make the meat tender. Make sure to simmer it for a while to soften it up if you're serving it to children. If you don't like the fat, remove any hard fat after it's been chilled. For 2-3 servings. Recipe by coesa cookpad.japan Easy Pork Char Siu from a Ramen Noodle Bar Easy Pork Char Siu from a Ramen Noodle Bar I tried this recipe when I bought a cheap pork block. It's even more delicious if you simmer for longer. The key is to use lots of sake to make the meat tender. Make sure to simmer it for a while to soften it up if you're serving it to children. If you don't like the fat, remove any hard fat after it's been chilled. For 2-3 servings. Recipe by coesa cookpad.japan Soft-Boiled Marinated Eggs For Ramen or Over Rice Soft-Boiled Marinated Eggs For Ramen or Over Rice These are handy to have in stock, so I make it when I have a lot of eggs. You can omit the garlic if you're worried about the smell. But do include the green onion. It really adds great flavor. I think the eggs are at their best after 2 days in the marinade. The marinade will have penetrated the yolks and turned them a bright orange, so they're really yummy. For 4 to 5 eggs. Recipe by Madamusen cookpad.japan Soft-Boiled Marinated Eggs For Ramen or Over Rice Soft-Boiled Marinated Eggs For Ramen or Over Rice These are handy to have in stock, so I make it when I have a lot of eggs. You can omit the garlic if you're worried about the smell. But do include the green onion. It really adds great flavor. I think the eggs are at their best after 2 days in the marinade. The marinade will have penetrated the yolks and turned them a bright orange, so they're really yummy. For 4 to 5 eggs. Recipe by Madamusen cookpad.japan Aromatic Shokupan (Square Loaf) With Rice and Sake Aromatic Shokupan (Square Loaf) With Rice and Sake Note: I changed the top photo, so now it shows a two-piece bread (hand kneaded) rather than than the three-piece bread in the recipe. Ever since I tried the "rice bread" from a certain bakery, I've been totally into bread with rice mixed into the dough. If you make it with cooked rice rather than rice flour, it will be more moist and chewy. Plus, it doesn't get stale as fast. This dough is very sticky. Work it while flouring your work surface generously, but be careful not to add too much flour. I formed the dough into 3 cylindrically shaped pieces, but since the dough is hard to handle, you can just form one piece of dough, or use whatever shaping method is the easiest. Recipe by La Land cookpad.japan Aromatic Shokupan (Square Loaf) With Rice and Sake Aromatic Shokupan (Square Loaf) With Rice and Sake Note: I changed the top photo, so now it shows a two-piece bread (hand kneaded) rather than than the three-piece bread in the recipe. Ever since I tried the "rice bread" from a certain bakery, I've been totally into bread with rice mixed into the dough. If you make it with cooked rice rather than rice flour, it will be more moist and chewy. Plus, it doesn't get stale as fast. This dough is very sticky. Work it while flouring your work surface generously, but be careful not to add too much flour. I formed the dough into 3 cylindrically shaped pieces, but since the dough is hard to handle, you can just form one piece of dough, or use whatever shaping method is the easiest. Recipe by La Land cookpad.japan Easy Square Onigiri Rice Balls Easy Square Onigiri Rice Balls Onigiri don't have to be triangular! You can make them round or cylindrical! And you can make them square too! Change the depth of the cut off milk carton to make thin onigiri or thick onigiri. Since you don't form the rice with your hands, you can form the onigiri when you are in a hurry even if the rice is hot. Recipe by MAYOMAYO. cookpad.japan Easy Square Onigiri Rice Balls Easy Square Onigiri Rice Balls Onigiri don't have to be triangular! You can make them round or cylindrical! And you can make them square too! Change the depth of the cut off milk carton to make thin onigiri or thick onigiri. Since you don't form the rice with your hands, you can form the onigiri when you are in a hurry even if the rice is hot. Recipe by MAYOMAYO. cookpad.japan Miso Ramen Miso Ramen I wanted to have some delicious miso ramen at home. There's nothing to it. Check out my blog (in Japanese): Recipe by Cooking S Papa cookpad.japan Miso Ramen Miso Ramen I wanted to have some delicious miso ramen at home. There's nothing to it. Check out my blog (in Japanese): Recipe by Cooking S Papa cookpad.japan Miso Ramen Noodle Soup Miso Ramen Noodle Soup As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking! (1) If you add green onions early, they will sink, so I recommend adding them later. (2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable. (3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu cookpad.japan Miso Ramen Noodle Soup Miso Ramen Noodle Soup As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking! (1) If you add green onions early, they will sink, so I recommend adding them later. (2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable. (3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu cookpad.japan Hyuga-meshi Rice Dish Hyuga-meshi Rice Dish I ate this at a friend's restaurant the other day and wanted to recreate it at home. You can use other sashimi such as mackerel, bonito, pacific saury (the original dish calls for mackerel). You can pour hot tea for ochazuke! Recipe by Kei cookpad.japan Hyuga-meshi Rice Dish Hyuga-meshi Rice Dish I ate this at a friend's restaurant the other day and wanted to recreate it at home. You can use other sashimi such as mackerel, bonito, pacific saury (the original dish calls for mackerel). You can pour hot tea for ochazuke! Recipe by Kei cookpad.japan Spicy Tonkotsu (Pork Base) Ramen with Leeks Spicy Tonkotsu (Pork Base) Ramen with Leeks When I went to Hidakaya ramen shop, I ordered spicy miso tonkotsu flavoured noodles with Japanese leeks, and they served the leeks on a different plate. They were very delicious, and I wanted to make them at home. There are no hints, but adjust the spiciness according to your taste. You can add more Japanese leeks and they are delicious. Adding grated garlic would be good. Recipe by Yuipyon mama cookpad.japan Spicy Tonkotsu (Pork Base) Ramen with Leeks Spicy Tonkotsu (Pork Base) Ramen with Leeks When I went to Hidakaya ramen shop, I ordered spicy miso tonkotsu flavoured noodles with Japanese leeks, and they served the leeks on a different plate. They were very delicious, and I wanted to make them at home. There are no hints, but adjust the spiciness according to your taste. You can add more Japanese leeks and they are delicious. Adding grated garlic would be good. Recipe by Yuipyon mama cookpad.japan Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles I used some somen noodles left over from the summer and healthy soy milk to throw together something for lunch...and the result tasted kind of like tonkotsu (pork bone) ramen! Even the children were like "Is this ramen? Yum yum!" and it was a big hit. It's rich-tasting even without any animal protein!!! The saltiness of shiro-dashi and miso vary, so please adjust the amounts for the soup to your taste. Somen noodles get limp quickly, so cook them so that they are left a bit firm. For 1 serving. Recipe by kaisyan cookpad.japan Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles I used some somen noodles left over from the summer and healthy soy milk to throw together something for lunch...and the result tasted kind of like tonkotsu (pork bone) ramen! Even the children were like "Is this ramen? Yum yum!" and it was a big hit. It's rich-tasting even without any animal protein!!! The saltiness of shiro-dashi and miso vary, so please adjust the amounts for the soup to your taste. Somen noodles get limp quickly, so cook them so that they are left a bit firm. For 1 serving. 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