Ami Es Chocolate Brownies With Pistacchi Recipe by Armilie
Cooking Instructions 40 mins 1 Pre-heat oven to 180ºC. Grease and line a deep 20cm square baking tin with baking paper/parchment. (I used round baking tin instead coz I have no available square baking tin.) 2 Combine the butter and dark chocolate in a heatproof bowl and melt together over a pan of simmering water, stirring constantly until thick. Leave to cool slightly and set aside. 3 In a separate mixing bowl, whisk together the eggs, sugar, olive oil and vanilla extract, beating until well blended. Add chocolate mixture to egg mixture. Combine flour, cocoa and baking powder, and salt. Mix well. 4 Fold in the pistachios and white chocolate. Mix until well incorporated but do not over mix. Pour the mixture into prepared baking tin. 5 Bake for 30 minutes until nicely crusted done. Leave to cool completely until firm and cut into squares. 1 Pre-heat oven to 180ºC. Grease and line a deep 20cm square baking tin with baking paper/parchment. (I used round baking tin instead coz I have no available square baking tin.) 1 Pre-heat oven to 180ºC. Grease and line a deep 20cm square baking tin with baking paper/parchment. (I used round baking tin instead coz I have no available square baking tin.) 2 Combine the butter and dark chocolate in a heatproof bowl and melt together over a pan of simmering water, stirring constantly until thick. Leave to cool slightly and set aside. 2 Combine the butter and dark chocolate in a heatproof bowl and melt together over a pan of simmering water, stirring constantly until thick. Leave to cool slightly and set aside. 3 In a separate mixing bowl, whisk together the eggs, sugar, olive oil and vanilla extract, beating until well blended. Add chocolate mixture to egg mixture. Combine flour, cocoa and baking powder, and salt. Mix well. 3 In a separate mixing bowl, whisk together the eggs, sugar, olive oil and vanilla extract, beating until well blended. Add chocolate mixture to egg mixture. Combine flour, cocoa and baking powder, and salt. Mix well. 4 Fold in the pistachios and white chocolate. Mix until well incorporated but do not over mix. Pour the mixture into prepared baking tin. 4 Fold in the pistachios and white chocolate. Mix until well incorporated but do not over mix. Pour the mixture into prepared baking tin. 5 Bake for 30 minutes until nicely crusted done. Leave to cool completely until firm and cut into squares. 5 Bake for 30 minutes until nicely crusted done. Leave to cool completely until firm and cut into squares. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Piccata Delicous Fruit 'Pizza'! Spinach Walnut Salad BLT dip Räderkuchen (Fried dough cakes) Chicken Piccata Delicous Fruit 'Pizza'! Spinach Walnut Salad BLT dip Räderkuchen (Fried dough cakes) Berry Smoothie Pineapple Enchiladas One Mean Egg Sandwich KAJU KATLI OR KAJU BARFI Spicy Bean Quarter Pounders (vegan) Strawberry Shortcake with Vanilla Ice Cream Cake Tequila Lime Chicken BRAISED RICE Chicken Piccata Ribeye and Shimeji Berry Smoothie Pineapple Enchiladas One Mean Egg Sandwich KAJU KATLI OR KAJU BARFI Spicy Bean Quarter Pounders (vegan) Strawberry Shortcake with Vanilla Ice Cream Cake Tequila Lime Chicken BRAISED RICE Chicken Piccata Ribeye and Shimeji