Spicy Stewed Pork With Tomatoes Recipe by Hiroko Liston
 Hiroko Liston @hirokoliston Melbourne, Australia This dish is a simple version of my ‘Pork, Chorizo & Black Bean Stew’, but I didn’t add Black Beans because I wanted to serve it with ‘Cuban Inspired Black Bean Rice’. This dish is absolutely easy to cook. Alter the amount of Ground Chilli to suit your taste. I added 1/4 teaspoon and it was just right for me. This dish is a simple version of my ‘Pork, Chorizo & Black Bean Stew’, but I didn’t add Black Beans because I wanted to serve it with ‘Cuban Inspired Black Bean Rice’. This dish is absolutely easy to cook. Alter the amount of Ground Chilli to suit your taste. I added 1/4 teaspoon and it was just right for me. Spicy Stewed Pork with Tomatoes Share its first Cooksnap! This dish is a simple version of my ‘Pork, Chorizo & Black Bean Stew’, but I didn’t add Black Beans because I wanted to serve it with ‘Cuban Inspired Black Bean Rice’. This dish is absolutely easy to cook. Alter the amount of Ground Chilli to suit your taste. I added 1/4 teaspoon and it was just right for me. This dish is a simple version of my ‘Pork, Chorizo & Black Bean Stew’, but I didn’t add Black Beans because I wanted to serve it with ‘Cuban Inspired Black Bean Rice’. This dish is absolutely easy to cook. Alter the amount of Ground Chilli to suit your taste. I added 1/4 teaspoon and it was just right for me. Ingredients 4 Servings 500-600 g Pork Steaks * I used 4 Scotch Fillet Steaks 1 tablespoon Oil *I used Olive Oil 1 Onion *cut into small pieces 1-2 cloves Garlic *finely chopped 1 teaspoon Ground Cumin 1 teaspoon Ground Paprika 1/4 teaspoon Ground Chilli *alter the amount, you may wish to add more 1 can (400 g) Diced Tomatoes 1 cup Chicken Stock OR Stock of your choice 1 Bay Leaf 1/2-1 teaspoon Salt *alter the amount depending on the saltiness of the stock Black Pepper as required Coriander to serve *optional 500-600 g Pork Steaks * I used 4 Scotch Fillet Steaks 1 tablespoon Oil *I used Olive Oil 1 Onion *cut into small pieces 1-2 cloves Garlic *finely chopped 1 teaspoon Ground Cumin 1 teaspoon Ground Paprika 1/4 teaspoon Ground Chilli *alter the amount, you may wish to add more 1 can (400 g) Diced Tomatoes 1 cup Chicken Stock OR Stock of your choice 1 Bay Leaf 1/2-1 teaspoon Salt *alter the amount depending on the saltiness of the stock Black Pepper as required Coriander to serve *optional Cooking Instructions 1 Cut Pork into bite-size pieces. Prepare Onion and Garlic. Heat Oil in a pot over medium heat, cook Pork until nicely browned. Add Onion and Garlic, and stir for a few minutes, then add all spices and stir. 2 Add canned Tomatoes, Chicken Stock (OR Stock of your choice) and Bay Leaf, cover with a lid, and simmer over low heat for 30 minutes. 3 Remove the lid, season with Salt & Black Pepper, and simmer until the sauce is thickened. 4 Serve with freshly cooked Rice. Today I served with ‘Cuban Inspired Black Bean Rice’ 1 Cut Pork into bite-size pieces. Prepare Onion and Garlic. Heat Oil in a pot over medium heat, cook Pork until nicely browned. Add Onion and Garlic, and stir for a few minutes, then add all spices and stir. 1 Cut Pork into bite-size pieces. Prepare Onion and Garlic. Heat Oil in a pot over medium heat, cook Pork until nicely browned. Add Onion and Garlic, and stir for a few minutes, then add all spices and stir. 2 Add canned Tomatoes, Chicken Stock (OR Stock of your choice) and Bay Leaf, cover with a lid, and simmer over low heat for 30 minutes. 2 Add canned Tomatoes, Chicken Stock (OR Stock of your choice) and Bay Leaf, cover with a lid, and simmer over low heat for 30 minutes. 3 Remove the lid, season with Salt & Black Pepper, and simmer until the sauce is thickened. 3 Remove the lid, season with Salt & Black Pepper, and simmer until the sauce is thickened. 4 Serve with freshly cooked Rice. Today I served with ‘Cuban Inspired Black Bean Rice’ 4 Serve with freshly cooked Rice. Today I served with ‘Cuban Inspired Black Bean Rice’ Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 15, 2023 01:02 Melbourne, Australia I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad. Comments Similar Recipes Sublime Beef Stew with Red Wine Sublime Beef Stew with Red Wine This is the go-to special-day dish in our house. A beef stew for special occasions! When you are simmering the stew or dissolving the roux, do not stir the stew around with a spatula. The meat will fall apart. The vegetables shouldn't be added too early (if you're simmering them in the stew), not only because they will dissolve, but because they'll turn black. So I recommend adding them near the end of the cooking time. For 1 box of stew roux worth. Recipe by Gaserisa cookpad.japan My pork stew My pork stew I kinda just made up while working. I wanted to make something thing for my client that did not have chicke. So I found chuncked pork stew meat and made up the recipie with what they had. 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Becky Webster Is it chili or a stew Is it chili or a stew Depending on your definition some call this a chili some a stew either way it’s a tasty dish ( I normally don’t like chuck roast ) we like to serve over rice garnish with green onions cheese etc have fun stephcinn Is it chili or a stew Is it chili or a stew Depending on your definition some call this a chili some a stew either way it’s a tasty dish ( I normally don’t like chuck roast ) we like to serve over rice garnish with green onions cheese etc have fun stephcinn Vegan Recipes-Vegan Guinness Irish Stew Vegan Recipes-Vegan Guinness Irish Stew Instagram: @sabrina.at.gym Web: St. Patrick’s Day doesn’t mean just eating corned beef. There is nothing better than a good stew, especially when is still chilly outside. So you can imagine how happy I was when I have realized that many professional chefs use most of my favorite ingredients when creating this amazing Irish stew. 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