One Pan Napolitan Spaghetti Recipe by cookpad.japan
Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan