Basic Plain Brownies Recipe by Pinkblanket's Kitchen
Cooking Instructions 1 Prepare ingredients. Preheat oven to 160°C. Grease & line baking tray (used here is 8"× 8") with baking paper leaving two sides longer than the height of the tray/pan (to make it easier to lift & transfer out from the pan). 2 Melt A and leave to cool/slightly warm. 3 In a separate bowl, mix B until JUST mixed. 4 Stir in A into B. Stir to mix until smooth. 5 Next, gently fold in C (flour) until batter is well mixed. 6 Bake for 35 mins at 160 C (depending on the oven) or until batter in not sticking to fingers when touched. Turn the oven off. Leave brownies in the oven for another 10 minutes with oven slightly ajar. Remove & cool on a cooling rack (the brownies will keep baking in the hot pan out of the oven Cool brownie before cutting. 1 Prepare ingredients. Preheat oven to 160°C. Grease & line baking tray (used here is 8"× 8") with baking paper leaving two sides longer than the height of the tray/pan (to make it easier to lift & transfer out from the pan). 1 Prepare ingredients. Preheat oven to 160°C. Grease & line baking tray (used here is 8"× 8") with baking paper leaving two sides longer than the height of the tray/pan (to make it easier to lift & transfer out from the pan). 2 Melt A and leave to cool/slightly warm. 2 Melt A and leave to cool/slightly warm. 3 In a separate bowl, mix B until JUST mixed. 3 In a separate bowl, mix B until JUST mixed. 4 Stir in A into B. Stir to mix until smooth. 4 Stir in A into B. Stir to mix until smooth. 5 Next, gently fold in C (flour) until batter is well mixed. 5 Next, gently fold in C (flour) until batter is well mixed. 6 Bake for 35 mins at 160 C (depending on the oven) or until batter in not sticking to fingers when touched. Turn the oven off. Leave brownies in the oven for another 10 minutes with oven slightly ajar. Remove & cool on a cooling rack (the brownies will keep baking in the hot pan out of the oven Cool brownie before cutting. 6 Bake for 35 mins at 160 C (depending on the oven) or until batter in not sticking to fingers when touched. Turn the oven off. Leave brownies in the oven for another 10 minutes with oven slightly ajar. Remove & cool on a cooling rack (the brownies will keep baking in the hot pan out of the oven Cool brownie before cutting. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey brown sugar glazed carrots Apple Brown Sugar & Cinnamon Loaf Cake Southern Skillet Cornbread Classic Chimichurri Sauce Smoked turkey, mushroom, bacon & cheese omelette Honey brown sugar glazed carrots Apple Brown Sugar & Cinnamon Loaf Cake Southern Skillet Cornbread Classic Chimichurri Sauce Smoked turkey, mushroom, bacon & cheese omelette Baked Toor-Dal Vegetables Khichdi Onion rice with tadka raita Orange's sunrise Sandwich meatballs 😍 Fried fish & pepper🐟🌶 Corn- Paneer Toast Patishapta pitha Kolkata style Mughlai Paratha Poori Red velvet cupcakes Baked Toor-Dal Vegetables Khichdi Onion rice with tadka raita Orange's sunrise Sandwich meatballs 😍 Fried fish & pepper🐟🌶 Corn- Paneer Toast Patishapta pitha Kolkata style Mughlai Paratha Poori Red velvet cupcakes