Pasta A La Troianesca Recipe by rachel.goraieb
 Pasta a la Troianesca Easy to make, and with so much flavor! Easy to make, and with so much flavor! Ingredients 20 mins 2 servings 7 oz pasta 3 tomatoes 2 clove garlic 4 tbsp olive oil 15 green olives 1/2 parmesan cheese 1 dash salt 3 leaves basil 7 oz pasta 3 tomatoes 2 clove garlic 4 tbsp olive oil 15 green olives 1/2 parmesan cheese 1 dash salt 3 leaves basil Cooking Instructions 20 mins 1 Cook the pasta in a pot of boiling salted water for as many minutes as it says in the box. 2 Drain well. 3 Cut the tomatoes into litle cubes, and the olives too. 4 Saute garlic and olive oil for one minute. 5 Add tomatoes and cook for five minutes. 6 Add the olives and salt. 7 Tear the basil into small pieces. 8 Add pasta, and parmesan cheese. 1 Cook the pasta in a pot of boiling salted water for as many minutes as it says in the box. 1 Cook the pasta in a pot of boiling salted water for as many minutes as it says in the box. 2 Drain well. 2 Drain well. 3 Cut the tomatoes into litle cubes, and the olives too. 3 Cut the tomatoes into litle cubes, and the olives too. 4 Saute garlic and olive oil for one minute. 4 Saute garlic and olive oil for one minute. 5 Add tomatoes and cook for five minutes. 5 Add tomatoes and cook for five minutes. 6 Add the olives and salt. 6 Add the olives and salt. 7 Tear the basil into small pieces. 7 Tear the basil into small pieces. 8 Add pasta, and parmesan cheese. 8 Add pasta, and parmesan cheese. Cooksnaps (3) Copied! on April 17, 2013 00:03 Palo Alto, CA Comments (2) Similar Recipes Tritalian Pasta Tritalian Pasta This is a quick easy to prepare meal for anyone looking to eat healthy. Might I add it is also very tasty and a good way to get the kids to eat more of their veggies Calika Grayson Quick Pasta alla Genovese Quick Pasta alla Genovese This is one of the most basic sauces of those I learnt in Italy. After rinsing the basil leaves, pat them completely dry. This prevents discolouring and the resultant sauce will keep longer! Use some extra virgin olive oil to prevent the pasta from sticking. Recipe by Yamaonoboru cookpad.japan Tropea pasta Tropea pasta Yes, it is very spicy but with the presence of ricotta cheese we have the illusion that it is a recipe almost for everyone ... if you like spicy that's your recipe .... Tropea is a wonderful town in southern Italy .. .very well known for its sea and beaches and also for many top-quality ingredients ... among them: Tropea red onion and very hot peppers ... chefmauriziocorti Pasta al Pomodoro Pasta al Pomodoro This pasta al pomodoro is delicious! ●Simmering the sauce releases a naturally tart and umami flavor. ●After adding the olive oil at the end, mix it in well to blend with the sauce. Recipe by Cooking S Papa cookpad.japan Pasta napolitana Pasta napolitana In Italy its tradition to serve spaghetti with this sauce. But for my personal touch i made it with a little of spice. steveblitz Pasta alla norma Pasta alla norma A summer lunch or dinner? Bring Pasta alla Norma to the table, an easy recipe from the Sicilian tradition with a tasty and unmistakable taste. Aubergines and tomatoes are the main ingredients of this first Mediterranean dish made special by a grated salted ricotta finish. Martha Maldonado Tritalian Pasta Tritalian Pasta This is a quick easy to prepare meal for anyone looking to eat healthy. Might I add it is also very tasty and a good way to get the kids to eat more of their veggies Calika Grayson Tritalian Pasta Tritalian Pasta This is a quick easy to prepare meal for anyone looking to eat healthy. Might I add it is also very tasty and a good way to get the kids to eat more of their veggies Calika Grayson Quick Pasta alla Genovese Quick Pasta alla Genovese This is one of the most basic sauces of those I learnt in Italy. After rinsing the basil leaves, pat them completely dry. This prevents discolouring and the resultant sauce will keep longer! Use some extra virgin olive oil to prevent the pasta from sticking. Recipe by Yamaonoboru cookpad.japan Quick Pasta alla Genovese Quick Pasta alla Genovese This is one of the most basic sauces of those I learnt in Italy. After rinsing the basil leaves, pat them completely dry. This prevents discolouring and the resultant sauce will keep longer! Use some extra virgin olive oil to prevent the pasta from sticking. Recipe by Yamaonoboru cookpad.japan Tropea pasta Tropea pasta Yes, it is very spicy but with the presence of ricotta cheese we have the illusion that it is a recipe almost for everyone ... if you like spicy that's your recipe .... Tropea is a wonderful town in southern Italy .. .very well known for its sea and beaches and also for many top-quality ingredients ... among them: Tropea red onion and very hot peppers ... chefmauriziocorti Tropea pasta Tropea pasta Yes, it is very spicy but with the presence of ricotta cheese we have the illusion that it is a recipe almost for everyone ... if you like spicy that's your recipe .... Tropea is a wonderful town in southern Italy .. .very well known for its sea and beaches and also for many top-quality ingredients ... among them: Tropea red onion and very hot peppers ... chefmauriziocorti Pasta al Pomodoro Pasta al Pomodoro This pasta al pomodoro is delicious! ●Simmering the sauce releases a naturally tart and umami flavor. ●After adding the olive oil at the end, mix it in well to blend with the sauce. Recipe by Cooking S Papa cookpad.japan Pasta al Pomodoro Pasta al Pomodoro This pasta al pomodoro is delicious! ●Simmering the sauce releases a naturally tart and umami flavor. ●After adding the olive oil at the end, mix it in well to blend with the sauce. Recipe by Cooking S Papa cookpad.japan Pasta napolitana Pasta napolitana In Italy its tradition to serve spaghetti with this sauce. But for my personal touch i made it with a little of spice. steveblitz Pasta napolitana Pasta napolitana In Italy its tradition to serve spaghetti with this sauce. But for my personal touch i made it with a little of spice. steveblitz Pasta alla norma Pasta alla norma A summer lunch or dinner? Bring Pasta alla Norma to the table, an easy recipe from the Sicilian tradition with a tasty and unmistakable taste. Aubergines and tomatoes are the main ingredients of this first Mediterranean dish made special by a grated salted ricotta finish. Martha Maldonado Pasta alla norma Pasta alla norma A summer lunch or dinner? Bring Pasta alla Norma to the table, an easy recipe from the Sicilian tradition with a tasty and unmistakable taste. Aubergines and tomatoes are the main ingredients of this first Mediterranean dish made special by a grated salted ricotta finish. Martha Maldonado More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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