Shahi Verki Puri Recipe by Bibhasini Patra
Cooking Instructions 1 Mix the dough ingredients very nicely in a bowl. Make a nice dough. Keep it aside for rest. 2 Mix the cashew nut powder with beetroot juice ghee and sugar, make a nice paste. Mix the cream with turmeric powder to make a paste. 3 Again knead the dough for 1-2 minutes. Now take a bit from the dough. Roll it like chapati makes four likewise. Now spread the cashew nut paste on one chapati, then put the second one, but the cream paste on it. 4 Again put another one. Continue the paste. Now roll it carefully & tightly. Cut it in small size, press it slightly &roll it like puri. Heat a pan add oil or ghee, put the puri deep fry it on both sides. 5 When it becomes a little crispy take out from the pan. Sprinkle little power sugar & dry fruits serve it. 1 Mix the dough ingredients very nicely in a bowl. Make a nice dough. Keep it aside for rest. 1 Mix the dough ingredients very nicely in a bowl. Make a nice dough. Keep it aside for rest. 2 Mix the cashew nut powder with beetroot juice ghee and sugar, make a nice paste. Mix the cream with turmeric powder to make a paste. 2 Mix the cashew nut powder with beetroot juice ghee and sugar, make a nice paste. Mix the cream with turmeric powder to make a paste. 3 Again knead the dough for 1-2 minutes. Now take a bit from the dough. Roll it like chapati makes four likewise. Now spread the cashew nut paste on one chapati, then put the second one, but the cream paste on it. 3 Again knead the dough for 1-2 minutes. Now take a bit from the dough. Roll it like chapati makes four likewise. Now spread the cashew nut paste on one chapati, then put the second one, but the cream paste on it. 4 Again put another one. Continue the paste. Now roll it carefully & tightly. Cut it in small size, press it slightly &roll it like puri. Heat a pan add oil or ghee, put the puri deep fry it on both sides. 4 Again put another one. Continue the paste. Now roll it carefully & tightly. Cut it in small size, press it slightly &roll it like puri. Heat a pan add oil or ghee, put the puri deep fry it on both sides. 5 When it becomes a little crispy take out from the pan. Sprinkle little power sugar & dry fruits serve it. 5 When it becomes a little crispy take out from the pan. Sprinkle little power sugar & dry fruits serve it. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Favorite Pasta Carbonara Loaded Potato Soup Zuppa Toscana Keto Quick Homemade Puff Pastry Keto Blueberry Muffins My Favorite Pasta Carbonara Loaded Potato Soup Zuppa Toscana Keto Quick Homemade Puff Pastry Keto Blueberry Muffins Flower Gujiya Black Gulab Jamun Mysore Pak Aloo Matar (Potato-Peas Curry) Omelet Kentang/Patatesli menemen/Potato Omelet Diya gulab Jamun Assorted Nankhatai Platter Chocolate balls Potatoes samosa My Favorite Pasta Carbonara Flower Gujiya Black Gulab Jamun Mysore Pak Aloo Matar (Potato-Peas Curry) Omelet Kentang/Patatesli menemen/Potato Omelet Diya gulab Jamun Assorted Nankhatai Platter Chocolate balls Potatoes samosa My Favorite Pasta Carbonara