ademchaoua/GeneralTextCorpus huggingface dataset:
Cambodian Pho " Ka Thiew" Recipe by trinav
Cooking Instructions 5 hours 1 boil beef bones, wash and rinse the beef bones and boil again fill up pot with water 2 cut onion in half and roast it on the stove and roast the aniseed 3 add roasted onion and aniseed to pot 4 add fish sauce, 1 tbls of chicken bouillon, sugar and salt to taste. 5 boil for at least 3 hours, skim off fat. 6 add more water and add more fish sauce, chicken bouillon and sugar according to taste. 7 in an extra pot boil some water and grab some of the noodles and boil till soft. 8 pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls. flavor with hoisin and hot sauce. 1 boil beef bones, wash and rinse the beef bones and boil again fill up pot with water 1 boil beef bones, wash and rinse the beef bones and boil again fill up pot with water 2 cut onion in half and roast it on the stove and roast the aniseed 2 cut onion in half and roast it on the stove and roast the aniseed 3 add roasted onion and aniseed to pot 3 add roasted onion and aniseed to pot 4 add fish sauce, 1 tbls of chicken bouillon, sugar and salt to taste. 4 add fish sauce, 1 tbls of chicken bouillon, sugar and salt to taste. 5 boil for at least 3 hours, skim off fat. 5 boil for at least 3 hours, skim off fat. 6 add more water and add more fish sauce, chicken bouillon and sugar according to taste. 6 add more water and add more fish sauce, chicken bouillon and sugar according to taste. 7 in an extra pot boil some water and grab some of the noodles and boil till soft. 7 in an extra pot boil some water and grab some of the noodles and boil till soft. 8 pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls. flavor with hoisin and hot sauce. 8 pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls. flavor with hoisin and hot sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls deviled eggs My Chicken and Vegetable Lo Mein Mae's Stuffed Mushrooms Tortang Talong White Chocolate and Lime Cheesecake deviled eggs My Chicken and Vegetable Lo Mein Mae's Stuffed Mushrooms Tortang Talong White Chocolate and Lime Cheesecake venpongal My Chicken and Vegetable Lo Mein creamy green enchiladas Scones My Mini Meat Loaves Tortang Talong Strawberry and Raspberry Smoothie Baked French Toast with Cinnamon Sauce monkey tails Durian porridge venpongal My Chicken and Vegetable Lo Mein creamy green enchiladas Scones My Mini Meat Loaves Tortang Talong Strawberry and Raspberry Smoothie Baked French Toast with Cinnamon Sauce monkey tails Durian porridge
Special Greek Inspired Salad Recipe by Марго Ткачук
Traditional Greek Salad (Choriatiki Salata) Traditional Greek Salad (Choriatiki Salata) Hi everyone, I hope you all enjoyed your weekend :) A brand new week ahead of us and I am hoping that it is a good one for everyone. I am back with a salad again today, and this one I know that everyone knows and has tried :) the Traditional Greek Salad, or otherwise known in Greece as "Choriatiki Salata" which translated into English means "Country Salad" or "Village Salad" This reminds of a story, my Dad had a really great sense of humour sometimes his jokes were just to funny that my stomach would hurt from laughing so much, but sometimes he would say things that were just so nonchalant...This is really funny but you need to understand Greek to be able to understand. We had gone to a Greek Tavern in Chasia which is an area in Athens that mainly has Greek Taverns. :) We were just about to order the appetisers when my dad turned around in a very nonchalant way and asked the waiter if they had "Vlaxiki salata" instead of saying "Choriatiki salata". We had never heard this salad referred to as Vlaxiki Salad, we had a good laugh and so did the waiter!! :) The truth is that back in those days the Villagers would grow there own tomatoes, cucumbers, so when working in the fields they would have a Tomato, Cucumber a few olives on a napkin to eat. So the term Vlaxiki Salata comes from how they used to eat, as years followed the named changed to Greek Salad, or Choriatiki. :) My mom grew up in a village so she told me that back then this is what my grandfather use Foodzesty
Wonton Soup Recipe by ROSE TORRES
Wonton soup Cooking Instructions 15 mins 1 Combine all 8 ingredients in a bowl mix well. No need to pre cook meat. 2 Moisten edges of wonton with water put teaspoon of filling in center. 3 Fold in half length wise press down to seal. Take both ends bring together seal with water should resemble a nurses cap. 4 Boil water in big pot leave enough room for those baby to swim in. Boil 5-8 minutes until they rise to top remove with slotted spoon . 5 Cut some scallions and throw in soup 6 Bring chicken stock to a boil.add wonton back to stock throw in scallions a n sesame oil. Enjoy 7 Finish result 1 Combine all 8 ingredients in a bowl mix well. No need to pre cook meat. 1 Combine all 8 ingredients in a bowl mix well. No need to pre cook meat. 2 Moisten edges of wonton with water put teaspoon of filling in center. 2 Moisten edges of wonton with water put teaspoon of filling in center. 3 Fold in half length wise press down to seal. Take both ends bring together seal with water should resemble a nurses cap. 3 Fold in half length wise press down to seal. Take both ends bring together seal with water should resemble a nurses cap. 4 Boil water in big pot leave enough room for those baby to swim in. Boil 5-8 minutes until they rise to top remove with slotted spoon . 4 Boil water in big pot leave enough room for those baby to swim in. Boil 5-8 minutes until they rise to top remove with slotted spoon . 5 Cut some scallions and throw in soup 5 Cut some scallions and throw in soup 6 Bring chicken stock to a boil.add wonton back to stock throw in scallions a n sesame oil. Enjoy 6 Bring chicken stock to a boil.add wonton back to stock throw in scallions a n sesame oil. Enjoy 7 Finish result 7 Finish result More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Jello Candy Rolls Deviled Egg Macaroni Salad Caribbean Cornbread Horseradish Bacon Dip Best Ever Banana Pudding Jello Candy Rolls Deviled Egg Macaroni Salad Caribbean Cornbread Horseradish Bacon Dip Best Ever Banana Pudding Pesto Turkey Florentine Lasagna Roll Ups Banana Pudding Ice cream Anajito filling Julio's hot salsa Patato Hash Jacks Sweet Lemonade Classic Shortbread Cookies Goot Garlic oil Salve Brown sugar,honey,pineapple ham Rice Pudding Pesto Turkey Florentine Lasagna Roll Ups Banana Pudding Ice cream Anajito filling Julio's hot salsa Patato Hash Jacks Sweet Lemonade Classic Shortbread Cookies Goot Garlic oil Salve Brown sugar,honey,pineapple ham Rice Pudding
Wonton Soup Recipe by Anh Nguyen
Cooking Instructions 1 Make minced garlic, minced dill, and minced mushrooms 2 Marinate the ground beef with minced garlic, minced dill, minced mushrooms, salt, pepper, fish sauce, 2 eggs and paprika. Then leave the beef in the fridge for 8-15 minutes 3 Bring the beef out and stuff the beef on the wonton skin. You can look online how to make the shape of wonton, pretty easy to make. 4 Warm up the pan, out the minced green onions in and stir fry for 2-3 mins 5 Pour the water in, add some salt and let it boil 6 Put the wontons in. When it’s closed to be boiled, add bok choy in, taste it to see whether it has enough salt. Garnish with black pepper and sliced green onions 1 Make minced garlic, minced dill, and minced mushrooms 1 Make minced garlic, minced dill, and minced mushrooms 2 Marinate the ground beef with minced garlic, minced dill, minced mushrooms, salt, pepper, fish sauce, 2 eggs and paprika. Then leave the beef in the fridge for 8-15 minutes 2 Marinate the ground beef with minced garlic, minced dill, minced mushrooms, salt, pepper, fish sauce, 2 eggs and paprika. Then leave the beef in the fridge for 8-15 minutes 3 Bring the beef out and stuff the beef on the wonton skin. You can look online how to make the shape of wonton, pretty easy to make. 3 Bring the beef out and stuff the beef on the wonton skin. You can look online how to make the shape of wonton, pretty easy to make. 4 Warm up the pan, out the minced green onions in and stir fry for 2-3 mins 4 Warm up the pan, out the minced green onions in and stir fry for 2-3 mins 5 Pour the water in, add some salt and let it boil 5 Pour the water in, add some salt and let it boil 6 Put the wontons in. When it’s closed to be boiled, add bok choy in, taste it to see whether it has enough salt. Garnish with black pepper and sliced green onions 6 Put the wontons in. When it’s closed to be boiled, add bok choy in, taste it to see whether it has enough salt. Garnish with black pepper and sliced green onions More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Best Chewy Fudge Brownies Ever ! *EASY* Homemade Flatbread Pizza Crust Cinnamon Rolls Shredded Chicken 🐔 Smashed Potatoes 🥔 Waffles The Best Chewy Fudge Brownies Ever ! *EASY* Homemade Flatbread Pizza Crust Cinnamon Rolls Shredded Chicken 🐔 Smashed Potatoes 🥔 Waffles Hakka Noodles Adobo Mexican Rice Chocolate Pudding Bulgogi Lettuce Wraps Aloo Keema French toast Dalgona Coffee Aloo rasedar Nutty Potato Hakka Noodles Adobo Mexican Rice Chocolate Pudding Bulgogi Lettuce Wraps Aloo Keema French toast Dalgona Coffee Aloo rasedar Nutty Potato
Wonton Soup Recipe by jordana
Cooking Instructions 1 Mix all ingedients into meat. 2 Use one teaspoon of meat and place in the middle of wonton square 3 Put egg yolk with brush or finger tips on the 4 corners. And close all four corners together closing it like a little sack. 4 Let water boil. And place wonton. Not to many at a time 5 When ready theyll float to the top. Then remove from water and make chicken broth. 6 Add 3 green onion finely chopped in the chicken broth. And when ready add wontons back in for less than 1 min to absorb taste 7 Serve. And enjoy 1 Mix all ingedients into meat. 1 Mix all ingedients into meat. 2 Use one teaspoon of meat and place in the middle of wonton square 2 Use one teaspoon of meat and place in the middle of wonton square 3 Put egg yolk with brush or finger tips on the 4 corners. And close all four corners together closing it like a little sack. 3 Put egg yolk with brush or finger tips on the 4 corners. And close all four corners together closing it like a little sack. 4 Let water boil. And place wonton. Not to many at a time 4 Let water boil. And place wonton. Not to many at a time 5 When ready theyll float to the top. Then remove from water and make chicken broth. 5 When ready theyll float to the top. Then remove from water and make chicken broth. 6 Add 3 green onion finely chopped in the chicken broth. And when ready add wontons back in for less than 1 min to absorb taste 6 Add 3 green onion finely chopped in the chicken broth. And when ready add wontons back in for less than 1 min to absorb taste 7 Serve. And enjoy 7 Serve. And enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Cheescake My Crisp Chicken Nuggets 😘 Chorizo & Potato Tacos Nutter Butter Pie Easy Low Sodium Crock Pot Cabbage Soup Japanese Cheescake My Crisp Chicken Nuggets 😘 Chorizo & Potato Tacos Nutter Butter Pie Easy Low Sodium Crock Pot Cabbage Soup Vickys Lighter Christmas Pudding, GF DF EF SF NF TOMATOES RICE & SWEET VEGIES Japanese Cheescake Apple liqueur Salamani My Crisp Chicken Nuggets 😘 Easy Low Sodium Crock Pot Cabbage Soup Corn meal (fubá) cake 4 Bean Salad Lemon Meringue Vickys Lighter Christmas Pudding, GF DF EF SF NF TOMATOES RICE & SWEET VEGIES Japanese Cheescake Apple liqueur Salamani My Crisp Chicken Nuggets 😘 Easy Low Sodium Crock Pot Cabbage Soup Corn meal (fubá) cake 4 Bean Salad Lemon Meringue
Wonton Soup Recipe by jenscookingdiary
Cooking Instructions 1 In a big bowl, add all ingredients for the fillings. Mix well. 2 Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers. 3 Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well. 4 Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋 1 In a big bowl, add all ingredients for the fillings. Mix well. 1 In a big bowl, add all ingredients for the fillings. Mix well. 2 Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers. 2 Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers. 3 Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well. 3 Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well. 4 Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋 4 Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Korean Kimchi Cheesy ham & potatoes Crispy Beef with Snow Peas Spicy Breakfast quesadilla 🍳 🧀 🌶 Banana walnut cake Korean Kimchi Cheesy ham & potatoes Crispy Beef with Snow Peas Spicy Breakfast quesadilla 🍳 🧀 🌶 Banana walnut cake Banana walnut cake Condensed milk pudding Yogurt Semiya Dessert 🧁 Fried pita bread with chicken masala Veggies Noodles in jar Walnut pie Mix Veg Pakore Bread Cone Restaurant style garlic naan Masalla chicken gizzards, liver n neck #Theme Challenge Banana walnut cake Condensed milk pudding Yogurt Semiya Dessert 🧁 Fried pita bread with chicken masala Veggies Noodles in jar Walnut pie Mix Veg Pakore Bread Cone Restaurant style garlic naan Masalla chicken gizzards, liver n neck #Theme Challenge
Perfectly Moist Banana Bread Recipe by Miriam Hershman
Cooking Instructions 1 hour 1 Preheat oven to 325 F. 2 In a large bowl, mash bananas. 3 If using apple sauce, add it into the bowl with the mashed bananas. Add in oil, sugar, vanilla and eggs. Mix until well-combined. 4 In a separate bowl, whisk together flour, baking soda, salt and cinnamon until combined. 5 Combine the wet and dry ingredients together. Do not overmix. 6 Stir in chocolate chips, if using. 7 Bake in a greased loaf pan for 50-60 minutes and enjoy! 1 Preheat oven to 325 F. 1 Preheat oven to 325 F. 2 In a large bowl, mash bananas. 2 In a large bowl, mash bananas. 3 If using apple sauce, add it into the bowl with the mashed bananas. Add in oil, sugar, vanilla and eggs. Mix until well-combined. 3 If using apple sauce, add it into the bowl with the mashed bananas. Add in oil, sugar, vanilla and eggs. Mix until well-combined. 4 In a separate bowl, whisk together flour, baking soda, salt and cinnamon until combined. 4 In a separate bowl, whisk together flour, baking soda, salt and cinnamon until combined. 5 Combine the wet and dry ingredients together. Do not overmix. 5 Combine the wet and dry ingredients together. Do not overmix. 6 Stir in chocolate chips, if using. 6 Stir in chocolate chips, if using. 7 Bake in a greased loaf pan for 50-60 minutes and enjoy! 7 Bake in a greased loaf pan for 50-60 minutes and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo Creamy Mushroom-stuffed Chicken Smoked Duck, Crawfish, and Andouille Pork Sausage Cajun Gumbo (Surf, Turf, and Sky) Coffee ice cream ☕️ with dark chocolate 🍫 chips!! Brad's steamed clams in white wine sauce Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo Creamy Mushroom-stuffed Chicken Smoked Duck, Crawfish, and Andouille Pork Sausage Cajun Gumbo (Surf, Turf, and Sky) Coffee ice cream ☕️ with dark chocolate 🍫 chips!! Brad's steamed clams in white wine sauce Pabda Fish curry Kairichi dal Chicken Chilli Cheese Balls: Kollu Thogayal (Horsegram chutney) Parshe Fish curry Pork Sausage Pompano Rasiya Soy Khaman Dhokla Ricotta Baked Rasmalai Orzo Pasta Salad Pabda Fish curry Kairichi dal Chicken Chilli Cheese Balls: Kollu Thogayal (Horsegram chutney) Parshe Fish curry Pork Sausage Pompano Rasiya Soy Khaman Dhokla Ricotta Baked Rasmalai Orzo Pasta Salad
Canned Mackerel & Spaghetti Aglio Olio E Peperoncino Recipe by Hiroko Liston
Cooking Instructions 10 minutes 1 Cook Spaghetti in boiling salted water according to the instruction on the package. 2 When Spaghetti are nearly cooked, heat Olive Oil, Garlic and Chilli in a frying pan over medium heat. Add Onion, cook for 1 minutes, empty the can of Mackerel into the pan, and simmer for a minute. 3 Add the cooked Spaghetti with 2-3 tablespoons salted water that has been cooking Spaghetti, and season with Salt & Black Pepper. 4 Add Parsley and mix to combine. I sprinkled with some extra Parsley and Black Pepper. 1 Cook Spaghetti in boiling salted water according to the instruction on the package. 1 Cook Spaghetti in boiling salted water according to the instruction on the package. 2 When Spaghetti are nearly cooked, heat Olive Oil, Garlic and Chilli in a frying pan over medium heat. Add Onion, cook for 1 minutes, empty the can of Mackerel into the pan, and simmer for a minute. 2 When Spaghetti are nearly cooked, heat Olive Oil, Garlic and Chilli in a frying pan over medium heat. Add Onion, cook for 1 minutes, empty the can of Mackerel into the pan, and simmer for a minute. 3 Add the cooked Spaghetti with 2-3 tablespoons salted water that has been cooking Spaghetti, and season with Salt & Black Pepper. 3 Add the cooked Spaghetti with 2-3 tablespoons salted water that has been cooking Spaghetti, and season with Salt & Black Pepper. 4 Add Parsley and mix to combine. I sprinkled with some extra Parsley and Black Pepper. 4 Add Parsley and mix to combine. I sprinkled with some extra Parsley and Black Pepper. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Scarpariello Chili 🌶️ Oil Thai Fried Chicken New Orleans style Crawfish Monica Coconut Cake Supreme Chicken Scarpariello Chili 🌶️ Oil Thai Fried Chicken New Orleans style Crawfish Monica Coconut Cake Supreme Crunchy Okra Soup Ragi manni / Ragi custard Vanilla muffins 😋 Another 3ingredients biscuits Clean-Up-Fridge Miso Soup Mumbai style laal bataka Tacos sloppy joes Chicken Scarpariello Low carb keto cupcakes Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo Crunchy Okra Soup Ragi manni / Ragi custard Vanilla muffins 😋 Another 3ingredients biscuits Clean-Up-Fridge Miso Soup Mumbai style laal bataka Tacos sloppy joes Chicken Scarpariello Low carb keto cupcakes Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo