Sweet Potato With Gochujang Recipe by cookpad.japan
 cookpad.japan @cookpad_jp When I was eating "Shiitake Mushroom with Gochujang", I thought it might be good with sweet potatoes. The seasoning might be too strong, depending on your taste. You can increase the amount of sweet potatoes if you like. Katakuriko is used in the shiitake mushroom version, but it's not used in this recipe. That's why you only need a bit of sesame oil. Recipe by John Lee Cooker When I was eating "Shiitake Mushroom with Gochujang", I thought it might be good with sweet potatoes. The seasoning might be too strong, depending on your taste. You can increase the amount of sweet potatoes if you like. Katakuriko is used in the shiitake mushroom version, but it's not used in this recipe. That's why you only need a bit of sesame oil. Recipe by John Lee Cooker Sweet Potato with Gochujang Share its first Cooksnap! When I was eating "Shiitake Mushroom with Gochujang", I thought it might be good with sweet potatoes. The seasoning might be too strong, depending on your taste. You can increase the amount of sweet potatoes if you like. Katakuriko is used in the shiitake mushroom version, but it's not used in this recipe. That's why you only need a bit of sesame oil. Recipe by John Lee Cooker When I was eating "Shiitake Mushroom with Gochujang", I thought it might be good with sweet potatoes. The seasoning might be too strong, depending on your taste. You can increase the amount of sweet potatoes if you like. Katakuriko is used in the shiitake mushroom version, but it's not used in this recipe. That's why you only need a bit of sesame oil. Recipe by John Lee Cooker Ingredients 100 grams Sweet potato 1 tsp Sesame oil 1 tbsp ●Gochujang 1 tbsp ●Sake 1 tsp ●Soy sauce 1 tsp ●Honey 1 tsp ●Vinegar 1 1/2 tsp plus ●Grated ginger 1 Roasted sesame seeds 100 grams Sweet potato 1 tsp Sesame oil 1 tbsp ●Gochujang 1 tbsp ●Sake 1 tsp ●Soy sauce 1 tsp ●Honey 1 tsp ●Vinegar 1 1/2 tsp plus ●Grated ginger 1 Roasted sesame seeds Cooking Instructions 1 Soften the sweet potato by steaming or microwaving. Cut into 1 cm thick round slices or semicircular slices. 2 Mix the ● ingredients, and set aside. 3 Heat the sesame oil in a frying pan over medium heat. Pan-fry the Step 1 sweet potato until both sides are golden brown. 4 Swirl in the ● mixture. Coat the sweet potato with the sauce while shaking the pan. 5 When most of the moisture is almost gone, serve on a plate. Sprinkle with sesame seeds if you like. 6 1 Soften the sweet potato by steaming or microwaving. Cut into 1 cm thick round slices or semicircular slices. 1 Soften the sweet potato by steaming or microwaving. Cut into 1 cm thick round slices or semicircular slices. 2 Mix the ● ingredients, and set aside. 2 Mix the ● ingredients, and set aside. 3 Heat the sesame oil in a frying pan over medium heat. Pan-fry the Step 1 sweet potato until both sides are golden brown. 3 Heat the sesame oil in a frying pan over medium heat. Pan-fry the Step 1 sweet potato until both sides are golden brown. 4 Swirl in the ● mixture. Coat the sweet potato with the sauce while shaking the pan. 4 Swirl in the ● mixture. Coat the sweet potato with the sauce while shaking the pan. 5 When most of the moisture is almost gone, serve on a plate. Sprinkle with sesame seeds if you like. 5 When most of the moisture is almost gone, serve on a plate. Sprinkle with sesame seeds if you like. 6 6 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 20, 2014 03:30 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Bonito and Sweet Onion in Spicy Gochujang Sauce Bonito and Sweet Onion in Spicy Gochujang Sauce I love the sweet and sour sauce served in Korean restaurants, so I thought I'd make my own. It works well with any sashimi, but I like it with early season bonito. You can use other herbs besides green onion and mitsuba. Try adding the white part of leeks, myoga ginger, Chinese chives, or chrysanthemum greens. A mix of aromatic and bitter seasonings work well. Note: Adjust the amount of Gochujang Korean hot pepper paste to your preference. Recipe by putimiko cookpad.japan Sweet Potato Mochi Sweet Potato Mochi I received a lot of sweet potatoes. You can steam the sweet potato in Step 2. The mashed sweet potato has to be hot enough to melt cheese in Step 4, so warm it up if it cools. Recipe by Mana mama cookpad.japan Sweet Potato with a Honey Salt Compote Sweet Potato with a Honey Salt Compote I was bored of just sweetened sweet potatoes and I tried adding salt and it worked! The flavour is strong so even my husband who dislikes sweetened potato dishes enjoys this. It's important to keep the heat at the lowest temperature to allow the sauce to penetrate the sweet potato. Cook the sweet potatoes skin on to avoid mushiness. Avoid overcooking or else it'll become too salty. You can eat it while it's still warm, but it's better once cooled as the sauce would have time to penetrate the sweet potatoes. Recipe by Ko-chan mama cookpad.japan Sweet Potato Tart Sweet Potato Tart I like sweet potatoes and I've been making pies with them often. One day, I thought that a tart might be good and came up with this. When you are baking the crust, watch as you bake as it may burn depending on your oven. I think you can prevent it from burning if you cover it with aluminum foil after some time in the oven. The sweet potato will become hard if you overcook it, so please be paying attention as you microwave it. You do not need to mash it thoroughly. Recipe by Yuuyuu0221 cookpad.japan Sweet Potato Tart Sweet Potato Tart I decided to make tarts with sweet potatoes so that it's easy to carry when giving it away as a gift. Adding cinnamon to the tart crust is optional, omit it if you wish I think there will be leftovers of the sweet potato mixture when using a 18 cm tart pan, so roll it up into balls of preferred sizes to bake with the tart. If you wish to press the mixture through a sieve, do so after mixing in the ingredients. Recipe by Yukimaru cookpad.japan Sweet Potato Chips Sweet Potato Chips I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆ So I published the recipe. If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end. I'm scared of flying hot oil, so I combined the oil and the sweet potato together. The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun cookpad.japan Sweet Potato Pudding Sweet Potato Pudding I had some sweet potatoes in, and came up with this because I wanted to enjoy a pudding that had the soft texture of sweet potatoes. I used "anno-imo" which is a sweet potato with a high water content. If you are using a normal one, increase the amount of milk and sugar a little. The recipe will give you a generous amount of caramel, so if there's any left over, store it in the fridge! Recipe by uzukaji cookpad.japan Bonito and Sweet Onion in Spicy Gochujang Sauce Bonito and Sweet Onion in Spicy Gochujang Sauce I love the sweet and sour sauce served in Korean restaurants, so I thought I'd make my own. It works well with any sashimi, but I like it with early season bonito. You can use other herbs besides green onion and mitsuba. Try adding the white part of leeks, myoga ginger, Chinese chives, or chrysanthemum greens. A mix of aromatic and bitter seasonings work well. Note: Adjust the amount of Gochujang Korean hot pepper paste to your preference. Recipe by putimiko cookpad.japan Bonito and Sweet Onion in Spicy Gochujang Sauce Bonito and Sweet Onion in Spicy Gochujang Sauce I love the sweet and sour sauce served in Korean restaurants, so I thought I'd make my own. It works well with any sashimi, but I like it with early season bonito. You can use other herbs besides green onion and mitsuba. Try adding the white part of leeks, myoga ginger, Chinese chives, or chrysanthemum greens. A mix of aromatic and bitter seasonings work well. Note: Adjust the amount of Gochujang Korean hot pepper paste to your preference. Recipe by putimiko cookpad.japan Sweet Potato Mochi Sweet Potato Mochi I received a lot of sweet potatoes. You can steam the sweet potato in Step 2. The mashed sweet potato has to be hot enough to melt cheese in Step 4, so warm it up if it cools. Recipe by Mana mama cookpad.japan Sweet Potato Mochi Sweet Potato Mochi I received a lot of sweet potatoes. You can steam the sweet potato in Step 2. The mashed sweet potato has to be hot enough to melt cheese in Step 4, so warm it up if it cools. Recipe by Mana mama cookpad.japan Sweet Potato with a Honey Salt Compote Sweet Potato with a Honey Salt Compote I was bored of just sweetened sweet potatoes and I tried adding salt and it worked! The flavour is strong so even my husband who dislikes sweetened potato dishes enjoys this. It's important to keep the heat at the lowest temperature to allow the sauce to penetrate the sweet potato. Cook the sweet potatoes skin on to avoid mushiness. Avoid overcooking or else it'll become too salty. You can eat it while it's still warm, but it's better once cooled as the sauce would have time to penetrate the sweet potatoes. Recipe by Ko-chan mama cookpad.japan Sweet Potato with a Honey Salt Compote Sweet Potato with a Honey Salt Compote I was bored of just sweetened sweet potatoes and I tried adding salt and it worked! The flavour is strong so even my husband who dislikes sweetened potato dishes enjoys this. It's important to keep the heat at the lowest temperature to allow the sauce to penetrate the sweet potato. Cook the sweet potatoes skin on to avoid mushiness. Avoid overcooking or else it'll become too salty. You can eat it while it's still warm, but it's better once cooled as the sauce would have time to penetrate the sweet potatoes. Recipe by Ko-chan mama cookpad.japan Sweet Potato Tart Sweet Potato Tart I like sweet potatoes and I've been making pies with them often. One day, I thought that a tart might be good and came up with this. When you are baking the crust, watch as you bake as it may burn depending on your oven. I think you can prevent it from burning if you cover it with aluminum foil after some time in the oven. The sweet potato will become hard if you overcook it, so please be paying attention as you microwave it. You do not need to mash it thoroughly. Recipe by Yuuyuu0221 cookpad.japan Sweet Potato Tart Sweet Potato Tart I like sweet potatoes and I've been making pies with them often. One day, I thought that a tart might be good and came up with this. When you are baking the crust, watch as you bake as it may burn depending on your oven. I think you can prevent it from burning if you cover it with aluminum foil after some time in the oven. The sweet potato will become hard if you overcook it, so please be paying attention as you microwave it. You do not need to mash it thoroughly. Recipe by Yuuyuu0221 cookpad.japan Sweet Potato Tart Sweet Potato Tart I decided to make tarts with sweet potatoes so that it's easy to carry when giving it away as a gift. Adding cinnamon to the tart crust is optional, omit it if you wish I think there will be leftovers of the sweet potato mixture when using a 18 cm tart pan, so roll it up into balls of preferred sizes to bake with the tart. If you wish to press the mixture through a sieve, do so after mixing in the ingredients. Recipe by Yukimaru cookpad.japan Sweet Potato Tart Sweet Potato Tart I decided to make tarts with sweet potatoes so that it's easy to carry when giving it away as a gift. Adding cinnamon to the tart crust is optional, omit it if you wish I think there will be leftovers of the sweet potato mixture when using a 18 cm tart pan, so roll it up into balls of preferred sizes to bake with the tart. If you wish to press the mixture through a sieve, do so after mixing in the ingredients. Recipe by Yukimaru cookpad.japan Sweet Potato Chips Sweet Potato Chips I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆ So I published the recipe. If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end. I'm scared of flying hot oil, so I combined the oil and the sweet potato together. The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun cookpad.japan Sweet Potato Chips Sweet Potato Chips I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆ So I published the recipe. If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end. I'm scared of flying hot oil, so I combined the oil and the sweet potato together. The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun cookpad.japan Sweet Potato Pudding Sweet Potato Pudding I had some sweet potatoes in, and came up with this because I wanted to enjoy a pudding that had the soft texture of sweet potatoes. I used "anno-imo" which is a sweet potato with a high water content. If you are using a normal one, increase the amount of milk and sugar a little. The recipe will give you a generous amount of caramel, so if there's any left over, store it in the fridge! Recipe by uzukaji cookpad.japan Sweet Potato Pudding Sweet Potato Pudding I had some sweet potatoes in, and came up with this because I wanted to enjoy a pudding that had the soft texture of sweet potatoes. I used "anno-imo" which is a sweet potato with a high water content. If you are using a normal one, increase the amount of milk and sugar a little. The recipe will give you a generous amount of caramel, so if there's any left over, store it in the fridge! Recipe by uzukaji cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlicky Spaghetti Strawberry Muffins Dawn's easy peach cobbler Chicken Enchilada Dip Smoked Gouda Grilled Burgers Garlicky Spaghetti Strawberry Muffins Dawn's easy peach cobbler Chicken Enchilada Dip Smoked Gouda Grilled Burgers Russian Piroshki Easy Italian Dish with Asparagus and King Oyster Mushrooms Marinated Fresh Tuna Nigiri Sushi Italian at Home Rice Croquettes Plain Steamed Bread with Pancake Mix Nothing But Konnyaku Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang Italian Dish Made with Dried Whole Sardines Herb & Shiitake Cheese Omelette Delicious Cold Pasta with Tomato and Tuna Russian Piroshki Easy Italian Dish with Asparagus and King Oyster Mushrooms Marinated Fresh Tuna Nigiri Sushi Italian at Home Rice Croquettes Plain Steamed Bread with Pancake Mix Nothing But Konnyaku Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang Italian Dish Made with Dried Whole Sardines Herb & Shiitake Cheese Omelette Delicious Cold Pasta with Tomato and Tuna Cookpad Premium Find the most popular recipes on the top of your search results.