Palak Paneer Recipe by Patrick
Palak Paneer Palak Paneer #colourgreen#day2 Add salt while boiling palak it helps it retaining it's green colour. Avoid frying paneer & adding as adding without frying lessen the calories Sanam Merchant/Rachna Chadha Palak Paneer Palak Paneer #greenveg - This is a most popular dish from the regions of Punjab where it has originated. It is cottage cheese cooked in a spinach based gravy. A very common item on the menu in every Punjabi household and Dhabas, it is a delicious treat best enjoyed with butter naan or tandoori roti. It also goes well with jeera rice or veg. pulao. A very simple and a wholesome healthy preparation, it is everyone's favourite recipe. Bethica Das Palak Paneer Palak Paneer Palak Paneer is a healthy and delicious Indian vegetarian recipe prepares by shallow fried paneer cubes in a healthy spinach gravy. #goldenapron post13 Tanuja Keshkar Palak Paneer Palak Paneer My dad has been taking us for Northern Indian cuisine since I can remember. Our favorite restaurant was Pakeeza's at Right Angle in Seksyen 14, which is still there and it’s my turn now to take him and my mum whenever I visit home. A must-order would be the palak paneer... the type with palak you can chew rather than made into a paste. So this first attempt follows that memory of the dish being chunky instead of saucey. 😊 The Boggler Palak Paneer Palak Paneer I love paneer cubes dipped in spinach sauce (and frankly who doesn't!). One of my best friends from my past life in Michigan (shout out to the one and only Vaibhav Sharma ladies and gentlemen) cooked it during a couple of get togethers (he is a pro!). Hence, I took up the challenge of perfecting it myself. This one in the honor of Vaibhav and numerous occasions he has cooked it for me. Sunpreet Singh Arora Palak Paneer Palak Paneer #colourgreen#day2 Add salt while boiling palak it helps it retaining it's green colour. Avoid frying paneer & adding as adding without frying lessen the calories Sanam Merchant/Rachna Chadha Palak Paneer Palak Paneer #colourgreen#day2 Add salt while boiling palak it helps it retaining it's green colour. Avoid frying paneer & adding as adding without frying lessen the calories Sanam Merchant/Rachna Chadha Palak Paneer Palak Paneer #greenveg - This is a most popular dish from the regions of Punjab where it has originated. It is cottage cheese cooked in a spinach based gravy. A very common item on the menu in every Punjabi household and Dhabas, it is a delicious treat best enjoyed with butter naan or tandoori roti. It also goes well with jeera rice or veg. pulao. A very simple and a wholesome healthy preparation, it is everyone's favourite recipe. Bethica Das Palak Paneer Palak Paneer #greenveg - This is a most popular dish from the regions of Punjab where it has originated. It is cottage cheese cooked in a spinach based gravy. A very common item on the menu in every Punjabi household and Dhabas, it is a delicious treat best enjoyed with butter naan or tandoori roti. It also goes well with jeera rice or veg. pulao. A very simple and a wholesome healthy preparation, it is everyone's favourite recipe. Bethica Das Palak Paneer Palak Paneer Palak Paneer is a healthy and delicious Indian vegetarian recipe prepares by shallow fried paneer cubes in a healthy spinach gravy. #goldenapron post13 Tanuja Keshkar Palak Paneer Palak Paneer Palak Paneer is a healthy and delicious Indian vegetarian recipe prepares by shallow fried paneer cubes in a healthy spinach gravy. #goldenapron post13 Tanuja Keshkar Palak Paneer Palak Paneer My dad has been taking us for Northern Indian cuisine since I can remember. Our favorite restaurant was Pakeeza's at Right Angle in Seksyen 14, which is still there and it’s my turn now to take him and my mum whenever I visit home. A must-order would be the palak paneer... the type with palak you can chew rather than made into a paste. So this first attempt follows that memory of the dish being chunky instead of saucey. 😊 The Boggler Palak Paneer Palak Paneer My dad has been taking us for Northern Indian cuisine since I can remember. Our favorite restaurant was Pakeeza's at Right Angle in Seksyen 14, which is still there and it’s my turn now to take him and my mum whenever I visit home. A must-order would be the palak paneer... the type with palak you can chew rather than made into a paste. So this first attempt follows that memory of the dish being chunky instead of saucey. 😊 The Boggler Palak Paneer Palak Paneer I love paneer cubes dipped in spinach sauce (and frankly who doesn't!). One of my best friends from my past life in Michigan (shout out to the one and only Vaibhav Sharma ladies and gentlemen) cooked it during a couple of get togethers (he is a pro!). Hence, I took up the challenge of perfecting it myself. This one in the honor of Vaibhav and numerous occasions he has cooked it for me. Sunpreet Singh Arora Palak Paneer Palak Paneer I love paneer cubes dipped in spinach sauce (and frankly who doesn't!). One of my best friends from my past life in Michigan (shout out to the one and only Vaibhav Sharma ladies and gentlemen) cooked it during a couple of get togethers (he is a pro!). Hence, I took up the challenge of perfecting it myself. This one in the honor of Vaibhav and numerous occasions he has cooked it for me. Sunpreet Singh Arora