ademchaoua/GeneralTextCorpus huggingface dataset:
Lemon Rice With Leftover Rice Recipe by RUCHIKA
Lemon Rice with leftover rice Cooking Instructions 1 In a small frying pan, heat sesame oil. Add mustard seeds 2 When they crackle add Chana dal Saute till the dal turns golden. 3 Add peanuts and fry on low flame Then add the red chilies, green chilies (chopped) and curry leaves. 4 Sauté for a few seconds till the red chilies change colour. Switch off the flame and add the asafoetida and turmeric powder. Add salt as required. Add less salt if leftover rice are with salt already Mix very well. 5 Now add the leftover cooked rice Toss everything nicely. 6 Add lemon juice in the end and mix gently 7 Sprinkle little water and mix well. Toss everything together 8 Serve hot 1 In a small frying pan, heat sesame oil. Add mustard seeds 1 In a small frying pan, heat sesame oil. Add mustard seeds 2 When they crackle add Chana dal Saute till the dal turns golden. 2 When they crackle add Chana dal Saute till the dal turns golden. 3 Add peanuts and fry on low flame Then add the red chilies, green chilies (chopped) and curry leaves. 3 Add peanuts and fry on low flame Then add the red chilies, green chilies (chopped) and curry leaves. 4 Sauté for a few seconds till the red chilies change colour. Switch off the flame and add the asafoetida and turmeric powder. Add salt as required. Add less salt if leftover rice are with salt already Mix very well. 4 Sauté for a few seconds till the red chilies change colour. Switch off the flame and add the asafoetida and turmeric powder. Add salt as required. Add less salt if leftover rice are with salt already Mix very well. 5 Now add the leftover cooked rice Toss everything nicely. 5 Now add the leftover cooked rice Toss everything nicely. 6 Add lemon juice in the end and mix gently 6 Add lemon juice in the end and mix gently 7 Sprinkle little water and mix well. Toss everything together 7 Sprinkle little water and mix well. Toss everything together 8 Serve hot 8 Serve hot More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Chicken noodle soup Buttermilk White Bread Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Chicken noodle soup Sakarqandi ke kheer #गुढी पाडवा Sabudana vada sago Masala tea White bean creamy dal Homemade tomato sauce and eggs Tulsi tea Roti nachos Nutri chaap Mithi seviyan Sakarqandi ke kheer #गुढी पाडवा Sabudana vada sago Masala tea White bean creamy dal Homemade tomato sauce and eggs Tulsi tea Roti nachos Nutri chaap Mithi seviyan
Highway Chicken Recipe by Umme Hadi~
Cooking Instructions 35 to 40 mins 1 Oil garam kar ke garlic or green chillies paste daalien sath mien chicken daal kar itna cook kerien ke chicken ka colour chage ho Jaye. 2 Phir chicken mein tamaam masala jaat daal kar bhoon lien. 3 2 se 3 minutes bhoon lyny ke baad Pani or tomatoes slices daal dien or cover kar ke 8 to 10 minutes cook kerien.(tomatoes ko alag pan mien 1 tsp oil daal kar cook kar ke daalien to zeyada jaldi cook hoty Hain) 4 5 min baad onion paste daal kar mazeed 5 minutes pakayein cover kar ke usky baad medium to high flame per itna cook kerien ke oil oper a Jaye. Ginger slices or hara dhaniya daal dien. 5 Highway Chicken ready to serve with garma garam chapati. 1 Oil garam kar ke garlic or green chillies paste daalien sath mien chicken daal kar itna cook kerien ke chicken ka colour chage ho Jaye. 1 Oil garam kar ke garlic or green chillies paste daalien sath mien chicken daal kar itna cook kerien ke chicken ka colour chage ho Jaye. 2 Phir chicken mein tamaam masala jaat daal kar bhoon lien. 2 Phir chicken mein tamaam masala jaat daal kar bhoon lien. 3 2 se 3 minutes bhoon lyny ke baad Pani or tomatoes slices daal dien or cover kar ke 8 to 10 minutes cook kerien.(tomatoes ko alag pan mien 1 tsp oil daal kar cook kar ke daalien to zeyada jaldi cook hoty Hain) 3 2 se 3 minutes bhoon lyny ke baad Pani or tomatoes slices daal dien or cover kar ke 8 to 10 minutes cook kerien.(tomatoes ko alag pan mien 1 tsp oil daal kar cook kar ke daalien to zeyada jaldi cook hoty Hain) 4 5 min baad onion paste daal kar mazeed 5 minutes pakayein cover kar ke usky baad medium to high flame per itna cook kerien ke oil oper a Jaye. Ginger slices or hara dhaniya daal dien. 4 5 min baad onion paste daal kar mazeed 5 minutes pakayein cover kar ke usky baad medium to high flame per itna cook kerien ke oil oper a Jaye. Ginger slices or hara dhaniya daal dien. 5 Highway Chicken ready to serve with garma garam chapati. 5 Highway Chicken ready to serve with garma garam chapati. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF Masqati Persian Dessert Chawlon ki kheer Healthy Avocado Toast！ Rice Kheer Salad Cherry Pie Pista burfi Sandwich Dhokla Monthal Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF Masqati Persian Dessert Chawlon ki kheer Healthy Avocado Toast！ Rice Kheer Salad Cherry Pie Pista burfi Sandwich Dhokla Monthal
Egg Omelette Recipe by Polly Basu
Cooking Instructions 8minutes 1 First take a mixing bowl, crack all th eggs and add to the bowl, 2 Add salt to the bowl mix it well with the hand grinder, Mix thoroughly in one direction process take time until it is soft and smooth, Now heat the pan put oil to the pan, put omelette batter and spread to the pan 3 Now stir to the egg batter and spread next stir and keep the batter closed and put to the middle of the pan then side it to the pan and keep the flame in high then fold it and put carefully to the plate yummy omelette is ready. 1 First take a mixing bowl, crack all th eggs and add to the bowl, 1 First take a mixing bowl, crack all th eggs and add to the bowl, 2 Add salt to the bowl mix it well with the hand grinder, Mix thoroughly in one direction process take time until it is soft and smooth, Now heat the pan put oil to the pan, put omelette batter and spread to the pan 2 Add salt to the bowl mix it well with the hand grinder, Mix thoroughly in one direction process take time until it is soft and smooth, Now heat the pan put oil to the pan, put omelette batter and spread to the pan 3 Now stir to the egg batter and spread next stir and keep the batter closed and put to the middle of the pan then side it to the pan and keep the flame in high then fold it and put carefully to the plate yummy omelette is ready. 3 Now stir to the egg batter and spread next stir and keep the batter closed and put to the middle of the pan then side it to the pan and keep the flame in high then fold it and put carefully to the plate yummy omelette is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Modhakam Perfait Mini pizza Easy 'carbonara' Yam balls Scrambled Eggs Farfesun Naman Kai Agua de tamarindo Dates shakemilk Green tea Modhakam Perfait Mini pizza Easy 'carbonara' Yam balls Scrambled Eggs Farfesun Naman Kai Agua de tamarindo Dates shakemilk Green tea
Omelette Recipe by youngchef14
Cooking Instructions 10 minutes 1 In a bowl beat eggs and milk until its really cooperated then add in salt and pepper. 2 In a pan add in butter and when melted turn down the heat and add in eggs. 3 Make sure that the eggs are not sticking to the side and bottom as the eggs cook move the pan so the runny part of the egg will go on the side of the pan and cook. 4 Once its almost done add in cheese on one side or any other toppings that you want to put in the omelette. Then flip the side without anything and take off burner and enjoy!!!! 1 In a bowl beat eggs and milk until its really cooperated then add in salt and pepper. 1 In a bowl beat eggs and milk until its really cooperated then add in salt and pepper. 2 In a pan add in butter and when melted turn down the heat and add in eggs. 2 In a pan add in butter and when melted turn down the heat and add in eggs. 3 Make sure that the eggs are not sticking to the side and bottom as the eggs cook move the pan so the runny part of the egg will go on the side of the pan and cook. 3 Make sure that the eggs are not sticking to the side and bottom as the eggs cook move the pan so the runny part of the egg will go on the side of the pan and cook. 4 Once its almost done add in cheese on one side or any other toppings that you want to put in the omelette. Then flip the side without anything and take off burner and enjoy!!!! 4 Once its almost done add in cheese on one side or any other toppings that you want to put in the omelette. Then flip the side without anything and take off burner and enjoy!!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Pancakes Braised tofu and shimeji Potato soup. 🙂 (hart made). 🙂 Biko na Pirurutong (Philippine Black Rice Cake) Onion scallion chicken Pumpkin Pancakes Braised tofu and shimeji Potato soup. 🙂 (hart made). 🙂 Biko na Pirurutong (Philippine Black Rice Cake) Onion scallion chicken Spicy Omelet Yogurt Suji ka halwa Cheese sandwich Orange Mint Mojito How to make Yogurt at home Suji Methi Fritters Lobia Salad recipe Mutton shahi kebab Dahi bhalla chaat Spicy Omelet Yogurt Suji ka halwa Cheese sandwich Orange Mint Mojito How to make Yogurt at home Suji Methi Fritters Lobia Salad recipe Mutton shahi kebab Dahi bhalla chaat
Omelette Recipe by Salma Ahmed
Cooking Instructions 30 mins 1 Begin with putting the red bell pepper directly on the stove to charcoal and leave it until all of its skin turn black and it shrinks a bit. After it's done, put it in an ice bath to cool, then start peeling all the black skin. Chop finely and leave it on the side. 2 Crack the eggs in a bowl, add the goat cheese, mustard, salt, pepper and the chopped red bell pepper. 3 Heat the pan with 1 tsp of olive oil and then add the egg mixture. You could have it scrambled and keep mixing it in the pan until it's done or you could wait until it settles and flip it to have the circular shape. 4 When it gets a golden color, transfer it to a plate and decorate it with the chopped parsley. Bon Appetit. 1 Begin with putting the red bell pepper directly on the stove to charcoal and leave it until all of its skin turn black and it shrinks a bit. After it's done, put it in an ice bath to cool, then start peeling all the black skin. Chop finely and leave it on the side. 1 Begin with putting the red bell pepper directly on the stove to charcoal and leave it until all of its skin turn black and it shrinks a bit. After it's done, put it in an ice bath to cool, then start peeling all the black skin. Chop finely and leave it on the side. 2 Crack the eggs in a bowl, add the goat cheese, mustard, salt, pepper and the chopped red bell pepper. 2 Crack the eggs in a bowl, add the goat cheese, mustard, salt, pepper and the chopped red bell pepper. 3 Heat the pan with 1 tsp of olive oil and then add the egg mixture. You could have it scrambled and keep mixing it in the pan until it's done or you could wait until it settles and flip it to have the circular shape. 3 Heat the pan with 1 tsp of olive oil and then add the egg mixture. You could have it scrambled and keep mixing it in the pan until it's done or you could wait until it settles and flip it to have the circular shape. 4 When it gets a golden color, transfer it to a plate and decorate it with the chopped parsley. Bon Appetit. 4 When it gets a golden color, transfer it to a plate and decorate it with the chopped parsley. Bon Appetit. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mini Egg Biscuit Kadhi Chicken biryani Hamburger Mac and cheese Fried Shrimps Mini Egg Biscuit Kadhi Chicken biryani Hamburger Mac and cheese Fried Shrimps Pan shake Nutella Filled Cookies Easy No-Bake Banoffee Pie திண்டுக்கல் சிக்கன் பிரியாணி Kurkure Paneer Bread Omlette Pizza Aloo fry bhujiaya/chapati roll Chicken Biryani Choco vanilla pudding Pan shake Nutella Filled Cookies Easy No-Bake Banoffee Pie திண்டுக்கல் சிக்கன் பிரியாணி Kurkure Paneer Bread Omlette Pizza Aloo fry bhujiaya/chapati roll Chicken Biryani Choco vanilla pudding
Japanese Omelet Recipe by Nao
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) おはよう友達 ! That means good morning friends in Japanese. I (Gianni) am currently fully embracing my inner otaku by learning to speak, read and write in Japanese. This recipe is an homage to the Japanese “omeretsu” which is actually an homage to the standard American omelette. Inception, or should I say omelette-ception. I’ll stop. This recipe is also the first installment of a segment I like to call: Gourmet Versions of Things I Saw My Roommates Cook in College This one is inspired by my former roommate and one of my best friends, Caleb Rittler. In college, I watched Cal make the same breakfast every day. A two egg omelette. Pretty standard. He would then slather/glaze the omelette in a thick layer of ketchup. Disgusting, I know. But then again, I’ve never really been a ketchup and eggs person… Or so I thought… Flash forward a few years and I’m getting bored with standard breakfast fare and trying to find some more creative recipes to break the fast. I stumble upon a video of a Japanese chef effortlessly whipping up a beautifully fluffy omelette over fried rice and drizzling it with a dark, savory sauce. I had to try it! The creamy, custard like omelette, the nutty toasted fried rice, the tangy, umami-packed okonomiyaki sauce. Cal, if you’re reading this, おはよう友達 which means I am deeply, and respectfully sorry. I will no longer be a ketchup on eggs hater, but I will try to make it a little more “extra.” Meals with the Massaros
Shredded Chicken Stir Fry Recipe by Jahun's Delicacies
 Shredded Chicken Stir fry Ingredients Shredded Chicken 1 kilo 6 Carrots 3 Green bells 3 Red peppers Onions 1 medium to taste Salt 3 cubes Maggi Spices Oil Shredded Chicken 1 kilo 6 Carrots 3 Green bells 3 Red peppers Onions 1 medium to taste Salt 3 cubes Maggi Spices Oil Cooking Instructions 1 Wash and cook the shredded chicken with salt and spices,then keep aside. 2 Cook carrots with little water and pinch of salt untill soft,drain away the water and pour little oil,add the shredded chicken and remaining vegies,add maggi and spices and stir fry. 3 Serve with fries or white rice,cous cous and pasta 1 Wash and cook the shredded chicken with salt and spices,then keep aside. 1 Wash and cook the shredded chicken with salt and spices,then keep aside. 2 Cook carrots with little water and pinch of salt untill soft,drain away the water and pour little oil,add the shredded chicken and remaining vegies,add maggi and spices and stir fry. 2 Cook carrots with little water and pinch of salt untill soft,drain away the water and pour little oil,add the shredded chicken and remaining vegies,add maggi and spices and stir fry. 3 Serve with fries or white rice,cous cous and pasta 3 Serve with fries or white rice,cous cous and pasta Cooksnaps (2) Copied! on June 17, 2019 18:14 Kano,Danladi Nasidi Estate. Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak. Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pepperoni pizza pasta salad Out Of This World Potato Salad Masala chaye Kesar pista Shrikhand Steamed Tofu with Fried Shallots and Oyster Sauce Pepperoni pizza pasta salad Out Of This World Potato Salad Masala chaye Kesar pista Shrikhand Steamed Tofu with Fried Shallots and Oyster Sauce Sabudana kheer Chicken Tikka Burger Potatoe Salad Dhokla Aloo paratha Dhokla Avocado, Bean and Tuna Salad Dhokla Mashedmatoke and vegetables curry #4week challenge Honey And Gluten Free Strawberry Funfetti Cake Sabudana kheer Chicken Tikka Burger Potatoe Salad Dhokla Aloo paratha Dhokla Avocado, Bean and Tuna Salad Dhokla Mashedmatoke and vegetables curry #4week challenge Honey And Gluten Free Strawberry Funfetti Cake
Out Of This World Potato Salad Recipe by dallasgirls3558
Cooking Instructions 1 Boil potatoes until can easily pierce with fork. Approximately 20 minutes. Drain, cool (can peel if you choose to) and dice. In large bowl add the boiled eggs, onions, celery, salt, relish and dill. 2 While potatoes are cooking, whisk together eggs, sugar, cornstarch and salt. Stir in vinegar, milk and mustard. Cook over medium heat, stirring frequently until thickened. About 10 minutes. Remove from heat and add butter. Refrigerate until cool then add mayonnaise. 3 Combine the dressing with potato mixture and let flavors combine several hours. Add crumbled bacon just before serving. 1 Boil potatoes until can easily pierce with fork. Approximately 20 minutes. Drain, cool (can peel if you choose to) and dice. In large bowl add the boiled eggs, onions, celery, salt, relish and dill. 1 Boil potatoes until can easily pierce with fork. Approximately 20 minutes. Drain, cool (can peel if you choose to) and dice. In large bowl add the boiled eggs, onions, celery, salt, relish and dill. 2 While potatoes are cooking, whisk together eggs, sugar, cornstarch and salt. Stir in vinegar, milk and mustard. Cook over medium heat, stirring frequently until thickened. About 10 minutes. Remove from heat and add butter. Refrigerate until cool then add mayonnaise. 2 While potatoes are cooking, whisk together eggs, sugar, cornstarch and salt. Stir in vinegar, milk and mustard. Cook over medium heat, stirring frequently until thickened. About 10 minutes. Remove from heat and add butter. Refrigerate until cool then add mayonnaise. 3 Combine the dressing with potato mixture and let flavors combine several hours. Add crumbled bacon just before serving. 3 Combine the dressing with potato mixture and let flavors combine several hours. Add crumbled bacon just before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Pepperoni pizza pasta salad Masala chaye Kesar pista Shrikhand Steamed Tofu with Fried Shallots and Oyster Sauce Shredded Chicken Stir fry Pepperoni pizza pasta salad Masala chaye Kesar pista Shrikhand Steamed Tofu with Fried Shallots and Oyster Sauce Instant Jalebi Heavenly rolls Jollof rice and fried meat Mix fruit pizza Cauliflower machurian Butter garlic mushroom Oreo cake Coffee lufay Creamy Coconut Lime Chicken Quick Breakfast Instant Jalebi Heavenly rolls Jollof rice and fried meat Mix fruit pizza Cauliflower machurian Butter garlic mushroom Oreo cake Coffee lufay Creamy Coconut Lime Chicken Quick Breakfast
Kesar Pista Shrikhand Recipe by Kitchen_Flavor_
Kesar pista Shrikhand Cooking Instructions 1 Firstly in a small bowl dissolve few saffron strands in water or milk i used milk.Keep it aside for few minutes till it dissolve. 2 Till then in a bowl add hung curd beat it properly to get smooth texture then add cardamon powder and few pista. 3 After tht add saffron mixture. Mix it completely. And yes it's ready now.. 4 Just take it out in a bowl decorate with few saffron strands, pista and cardamon powder. And now have this yummy yummy quick dessert. 1 Firstly in a small bowl dissolve few saffron strands in water or milk i used milk.Keep it aside for few minutes till it dissolve. 1 Firstly in a small bowl dissolve few saffron strands in water or milk i used milk.Keep it aside for few minutes till it dissolve. 2 Till then in a bowl add hung curd beat it properly to get smooth texture then add cardamon powder and few pista. 2 Till then in a bowl add hung curd beat it properly to get smooth texture then add cardamon powder and few pista. 3 After tht add saffron mixture. Mix it completely. And yes it's ready now.. 3 After tht add saffron mixture. Mix it completely. And yes it's ready now.. 4 Just take it out in a bowl decorate with few saffron strands, pista and cardamon powder. And now have this yummy yummy quick dessert. 4 Just take it out in a bowl decorate with few saffron strands, pista and cardamon powder. And now have this yummy yummy quick dessert. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Masala chaye Steamed Tofu with Fried Shallots and Oyster Sauce Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Masala chaye Steamed Tofu with Fried Shallots and Oyster Sauce Kanun tsamiya Memoni Curry cholay Cakes In a cup Tikka handi. 🔥🔥🍗🍗😋 Sawaiyaan Babi Kecap - Sweet Soy Pork Crispy Mix pakora Ras malai Bitter gourd and black grams veg Chicken pie Kanun tsamiya Memoni Curry cholay Cakes In a cup Tikka handi. 🔥🔥🍗🍗😋 Sawaiyaan Babi Kecap - Sweet Soy Pork Crispy Mix pakora Ras malai Bitter gourd and black grams veg Chicken pie