Peppery Crustless Quiche Recipe by Deedee
Cooking Instructions 1 hr 1 Preheat oven at 180 degrees Celsius 2 Prepare the vegetables by dicing the broccoli, carrots, cherry tomatoes and potatoes into 1/4 inch cubes. Set aside. 3 Finely chop the habanero into tiny pieces and set aside (This can be optional if you would like a less spicy option. The green habanero flavour gives the quiche a different taste) 4 In a separate bowl, whisk the eggs and milk until frothy. Add in the parmesan cheese, salt & pepper and whisk until ingredients are well combined 5 Add in the diced vegetables, garlic paste and chopped parsley to the eggs & milk mixture and mix to combine thoroughly 6 Pour the quiche mixture onto an oven proof dish/pie dish 7 Bake the quiche for 45-50 minutes until the middle is no longer jiggly. 8 Remove from oven and serve warm 1 Preheat oven at 180 degrees Celsius 1 Preheat oven at 180 degrees Celsius 2 Prepare the vegetables by dicing the broccoli, carrots, cherry tomatoes and potatoes into 1/4 inch cubes. Set aside. 2 Prepare the vegetables by dicing the broccoli, carrots, cherry tomatoes and potatoes into 1/4 inch cubes. Set aside. 3 Finely chop the habanero into tiny pieces and set aside (This can be optional if you would like a less spicy option. The green habanero flavour gives the quiche a different taste) 3 Finely chop the habanero into tiny pieces and set aside (This can be optional if you would like a less spicy option. The green habanero flavour gives the quiche a different taste) 4 In a separate bowl, whisk the eggs and milk until frothy. Add in the parmesan cheese, salt & pepper and whisk until ingredients are well combined 4 In a separate bowl, whisk the eggs and milk until frothy. Add in the parmesan cheese, salt & pepper and whisk until ingredients are well combined 5 Add in the diced vegetables, garlic paste and chopped parsley to the eggs & milk mixture and mix to combine thoroughly 5 Add in the diced vegetables, garlic paste and chopped parsley to the eggs & milk mixture and mix to combine thoroughly 6 Pour the quiche mixture onto an oven proof dish/pie dish 6 Pour the quiche mixture onto an oven proof dish/pie dish 7 Bake the quiche for 45-50 minutes until the middle is no longer jiggly. 7 Bake the quiche for 45-50 minutes until the middle is no longer jiggly. 8 Remove from oven and serve warm 8 Remove from oven and serve warm More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Bacon Ranch Foil Pack Mexican Steak Street Tacos Mochi Donuts with Maple Glaze Autumn Sweet Potato Chowder with Kale and Sausage Potato Salad Chicken Bacon Ranch Foil Pack Mexican Steak Street Tacos Mochi Donuts with Maple Glaze Autumn Sweet Potato Chowder with Kale and Sausage Potato Salad Fruit salad Reine de Saba(French cake) Bread Rasmalai Bread coconut sweet toast Bread Upma Chocolate pancake Egg muffin Pizza bread slice Cheesy veg Paratha Peanut salad Fruit salad Reine de Saba(French cake) Bread Rasmalai Bread coconut sweet toast Bread Upma Chocolate pancake Egg muffin Pizza bread slice Cheesy veg Paratha Peanut salad