Crunchy Chocolate Icebox Cookies Recipe by cookpad.japan
Cooking Instructions 1 Cream the butter and sugar into a bowl until pale and thick. 2 Add the heavy cream and mix. Since it's just a small amount, it won't separate. 3 Add the sifted flour, cocoa, and almond flour to Step 2 and mix in a cutting motion. 4 When the batter begins to stick to the bowl, gather it all into one lump. 5 Separate the batter into halves and form 2 cylinders with a diameter of 2 cm. Wrap them up and chill in the refrigerator for 30 minutes. 6 Adjust the shape and leave in the freezer for 30 minutes. Cut pieces to a width of 7 mm and bake in a oven at 160°C for 13 minutes. Then they're done. 7 Note: The chocolate chip cookies on the right in the picture were made by breaking up 1 bar of chocolate and mixing with black cocoa powder. 8 When cutting the chocolate chip batter, they can easily crumble, so use a knife warmed with hot water or heat and then slice. 9 10 11 12 1 Cream the butter and sugar into a bowl until pale and thick. 1 Cream the butter and sugar into a bowl until pale and thick. 2 Add the heavy cream and mix. Since it's just a small amount, it won't separate. 2 Add the heavy cream and mix. Since it's just a small amount, it won't separate. 3 Add the sifted flour, cocoa, and almond flour to Step 2 and mix in a cutting motion. 3 Add the sifted flour, cocoa, and almond flour to Step 2 and mix in a cutting motion. 4 When the batter begins to stick to the bowl, gather it all into one lump. 4 When the batter begins to stick to the bowl, gather it all into one lump. 5 Separate the batter into halves and form 2 cylinders with a diameter of 2 cm. Wrap them up and chill in the refrigerator for 30 minutes. 5 Separate the batter into halves and form 2 cylinders with a diameter of 2 cm. Wrap them up and chill in the refrigerator for 30 minutes. 6 Adjust the shape and leave in the freezer for 30 minutes. Cut pieces to a width of 7 mm and bake in a oven at 160°C for 13 minutes. Then they're done. 6 Adjust the shape and leave in the freezer for 30 minutes. Cut pieces to a width of 7 mm and bake in a oven at 160°C for 13 minutes. Then they're done. 7 Note: The chocolate chip cookies on the right in the picture were made by breaking up 1 bar of chocolate and mixing with black cocoa powder. 7 Note: The chocolate chip cookies on the right in the picture were made by breaking up 1 bar of chocolate and mixing with black cocoa powder. 8 When cutting the chocolate chip batter, they can easily crumble, so use a knife warmed with hot water or heat and then slice. 8 When cutting the chocolate chip batter, they can easily crumble, so use a knife warmed with hot water or heat and then slice. 9 9 10 10 11 11 12 12 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cherry Chocolate Kiss Cookies Slowcooker Carnitas Barbecue Ribs spicey pretzels strawberry mostachon (mexican meringue pie) Cherry Chocolate Kiss Cookies Slowcooker Carnitas Barbecue Ribs spicey pretzels strawberry mostachon (mexican meringue pie) Mild chiken and rice Brownies Financiers Simple Apple Madeleines Triple Chocolate Chunk Cookies Made in a Bread Machine Pineapple and Walnut Bread Arikadukka - Stuffed Mussels... A Malabar Special Snack.. Caramel Corn Flavored Bread Crust Snacks Made in a Microwave steak stir fry Peanut Butter Temptations Mild chiken and rice Brownies Financiers Simple Apple Madeleines Triple Chocolate Chunk Cookies Made in a Bread Machine Pineapple and Walnut Bread Arikadukka - Stuffed Mussels... A Malabar Special Snack.. Caramel Corn Flavored Bread Crust Snacks Made in a Microwave steak stir fry Peanut Butter Temptations