Firm Tofu, Komatsuna & Tuna Stir Fry Recipe by cookpad.japan
Cooking Instructions 1 Lightly remove the excess water from the tofu. (Wrap it in a paper towel and microwave for 2 minutes, without using plastic wrap. Let cool still in the paper towel, and then drain.) 2 Cut the vegetables into sizes that will cook quickly (cut the komatsuna into 2 cm pieces and the carrot into thin strips). 3 Pour the oil from the tuna can into the hot frying pan. 4 Add the vegetables in the following order: carrot, komatsuna stalk, komatsuna leaves. Mix everything together as you stir-fry (medium heat). 5 When everything has become tender, add the tuna and the chicken soup stock granules. 6 Add the tofu while breaking it apart and then mix it with the other ingredients. Pour in the soy sauce and stir-fry until the liquid in the pan simmers away. 7 Optionally, top with bonito flakes to make it taste even better! 1 Lightly remove the excess water from the tofu. (Wrap it in a paper towel and microwave for 2 minutes, without using plastic wrap. Let cool still in the paper towel, and then drain.) 1 Lightly remove the excess water from the tofu. (Wrap it in a paper towel and microwave for 2 minutes, without using plastic wrap. Let cool still in the paper towel, and then drain.) 2 Cut the vegetables into sizes that will cook quickly (cut the komatsuna into 2 cm pieces and the carrot into thin strips). 2 Cut the vegetables into sizes that will cook quickly (cut the komatsuna into 2 cm pieces and the carrot into thin strips). 3 Pour the oil from the tuna can into the hot frying pan. 3 Pour the oil from the tuna can into the hot frying pan. 4 Add the vegetables in the following order: carrot, komatsuna stalk, komatsuna leaves. Mix everything together as you stir-fry (medium heat). 4 Add the vegetables in the following order: carrot, komatsuna stalk, komatsuna leaves. Mix everything together as you stir-fry (medium heat). 5 When everything has become tender, add the tuna and the chicken soup stock granules. 5 When everything has become tender, add the tuna and the chicken soup stock granules. 6 Add the tofu while breaking it apart and then mix it with the other ingredients. Pour in the soy sauce and stir-fry until the liquid in the pan simmers away. 6 Add the tofu while breaking it apart and then mix it with the other ingredients. Pour in the soy sauce and stir-fry until the liquid in the pan simmers away. 7 Optionally, top with bonito flakes to make it taste even better! 7 Optionally, top with bonito flakes to make it taste even better! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Maryland Crab Cakes Avocado Cilantro Hummus Moms Hungarian Goulash Mango & Avocado Salsa Mike's Nashville Hot Chicken Maryland Crab Cakes Avocado Cilantro Hummus Moms Hungarian Goulash Mango & Avocado Salsa Mike's Nashville Hot Chicken Delicious Natto and Pickled Ginger Broccoli & Tofu Chinese Ankake! Natto Pasta Avocado & Firm Tofu with Egg Firm Tofu & Pork Stir-Fried with Ginger From a Professional Chef: Prepare Silken Tofu for Mapo Doufu Tender Hamburger Steaks with Silken Tofu Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish Diet Menu Tofu Okonomiyaki Tofu and Cabbage Okonomiyaki Delicious Natto and Pickled Ginger Broccoli & Tofu Chinese Ankake! Natto Pasta Avocado & Firm Tofu with Egg Firm Tofu & Pork Stir-Fried with Ginger From a Professional Chef: Prepare Silken Tofu for Mapo Doufu Tender Hamburger Steaks with Silken Tofu Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish Diet Menu Tofu Okonomiyaki Tofu and Cabbage Okonomiyaki