Chinese Walnut Cookies
 核桃酥 Recipe by WH Chan
Cooking Instructions 1 Combine the cake flour, baking soda and baking powder and sift it. 2 Beat the egg and set aside 3-4 teaspoons of it to be used as egg wash later. Keep the remaining. 3 In a large mixing bowl, cream the butter, sugar and salt together by a mixer or by hand. I did it by hand. 4 Add the flour mixture, toasted walnuts and egg in to the butter mixture and combine. The mixture will be flaky at first but slowly work into it and combine until it's a ball. I combined the mixture by hand and kneaded it into a ball. 5 Divide the ball into 12 equal portions and roll each into a ball. 6 For each ball, take the walnut half and press it in the center. 7 Cover and let the cookies rest for 15-20 mins. Near the end of the time, take the egg wash and brush it on each cookie. 8 Preheat the oven to 350F. 9 Bake the cookies for 20 mins. When done, let the cookies sit in the oven for 5 mins before removing. 1 Combine the cake flour, baking soda and baking powder and sift it. 1 Combine the cake flour, baking soda and baking powder and sift it. 2 Beat the egg and set aside 3-4 teaspoons of it to be used as egg wash later. Keep the remaining. 2 Beat the egg and set aside 3-4 teaspoons of it to be used as egg wash later. Keep the remaining. 3 In a large mixing bowl, cream the butter, sugar and salt together by a mixer or by hand. I did it by hand. 3 In a large mixing bowl, cream the butter, sugar and salt together by a mixer or by hand. I did it by hand. 4 Add the flour mixture, toasted walnuts and egg in to the butter mixture and combine. The mixture will be flaky at first but slowly work into it and combine until it's a ball. I combined the mixture by hand and kneaded it into a ball. 4 Add the flour mixture, toasted walnuts and egg in to the butter mixture and combine. The mixture will be flaky at first but slowly work into it and combine until it's a ball. I combined the mixture by hand and kneaded it into a ball. 5 Divide the ball into 12 equal portions and roll each into a ball. 5 Divide the ball into 12 equal portions and roll each into a ball. 6 For each ball, take the walnut half and press it in the center. 6 For each ball, take the walnut half and press it in the center. 7 Cover and let the cookies rest for 15-20 mins. Near the end of the time, take the egg wash and brush it on each cookie. 7 Cover and let the cookies rest for 15-20 mins. Near the end of the time, take the egg wash and brush it on each cookie. 8 Preheat the oven to 350F. 8 Preheat the oven to 350F. 9 Bake the cookies for 20 mins. When done, let the cookies sit in the oven for 5 mins before removing. 9 Bake the cookies for 20 mins. When done, let the cookies sit in the oven for 5 mins before removing. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Hamburger Vegetable Soup Jalapeno Popper Chicken Pizza Lauren's Bacon Ranch Pasta Salad Homemade No-Knead Rustic Bread Blueberry Cheesecake 🫐 | Cheesecake Without Baking Hamburger Vegetable Soup Jalapeno Popper Chicken Pizza Lauren's Bacon Ranch Pasta Salad Homemade No-Knead Rustic Bread Blueberry Cheesecake 🫐 | Cheesecake Without Baking Chicken fajitas pizza Chicken fajitas Eggless Beetroot pancake Baked Vegetable In Cheesy Garlic Sauce Homemade chilli garlic tomato ketchup🍅 Palak Paneer Besan Bajra Chilla Spanich Omlette Instant Moong Bhajiya With Stuffed Aloo Veg Crispy Keema Kabab Chicken fajitas pizza Chicken fajitas Eggless Beetroot pancake Baked Vegetable In Cheesy Garlic Sauce Homemade chilli garlic tomato ketchup🍅 Palak Paneer Besan Bajra Chilla Spanich Omlette Instant Moong Bhajiya With Stuffed Aloo Veg Crispy Keema Kabab