Chocolate Molten Lava Cake 🍫🍰 Recipe by iCook Arabic
Cooking Instructions 1 You could Use any type of chocolate but the taste of the cake depends on the taste of the chosen chocolate, then chop it into small pieces. 2 Melt the butter in warm water bath. 3 In a bowl, Add the chopped chocolate to the melted butter and stir until you have a homogeneous mixture. 4 5 In another bowl, we will add the 3 Eggs, pinch of vanilla powder or you could use liquid vanilla, 2 tbsp sugar and stir well until froth appears. 6 7 Then we add on the egg mixture we just prepared, 2 tbsp flour (30 gm) and 1/2 tsp instant coffee and stir well. 8 9 We add the first chocolate, butter mixture on the last mixture and stir well till the chocolate mixture become homogeneous with the egg mixture. 10 11 We will need a cup to put the mixture in it, Grease the cup with butter or oil, then Sprinkle a little flour. 12 We pour the mixture in the cup and put three pieces of chocolate in it. 13 14 We will put the cake in the middle oven rack at 200 degrees Celsius C° for 15 minutes The time depends on the size of the cup or template (if the template was small then it may take 9 minutes or less and vice versa) 15 After being cooked, we will turn it over on a plate and sprinkle a little shanti cream powder or powdered sugar. 16 1 You could Use any type of chocolate but the taste of the cake depends on the taste of the chosen chocolate, then chop it into small pieces. 1 You could Use any type of chocolate but the taste of the cake depends on the taste of the chosen chocolate, then chop it into small pieces. 2 Melt the butter in warm water bath. 2 Melt the butter in warm water bath. 3 In a bowl, Add the chopped chocolate to the melted butter and stir until you have a homogeneous mixture. 3 In a bowl, Add the chopped chocolate to the melted butter and stir until you have a homogeneous mixture. 4 4 5 In another bowl, we will add the 3 Eggs, pinch of vanilla powder or you could use liquid vanilla, 2 tbsp sugar and stir well until froth appears. 5 In another bowl, we will add the 3 Eggs, pinch of vanilla powder or you could use liquid vanilla, 2 tbsp sugar and stir well until froth appears. 6 6 7 Then we add on the egg mixture we just prepared, 2 tbsp flour (30 gm) and 1/2 tsp instant coffee and stir well. 7 Then we add on the egg mixture we just prepared, 2 tbsp flour (30 gm) and 1/2 tsp instant coffee and stir well. 8 8 9 We add the first chocolate, butter mixture on the last mixture and stir well till the chocolate mixture become homogeneous with the egg mixture. 9 We add the first chocolate, butter mixture on the last mixture and stir well till the chocolate mixture become homogeneous with the egg mixture. 10 10 11 We will need a cup to put the mixture in it, Grease the cup with butter or oil, then Sprinkle a little flour. 11 We will need a cup to put the mixture in it, Grease the cup with butter or oil, then Sprinkle a little flour. 12 We pour the mixture in the cup and put three pieces of chocolate in it. 12 We pour the mixture in the cup and put three pieces of chocolate in it. 13 13 14 We will put the cake in the middle oven rack at 200 degrees Celsius C° for 15 minutes The time depends on the size of the cup or template (if the template was small then it may take 9 minutes or less and vice versa) 14 We will put the cake in the middle oven rack at 200 degrees Celsius C° for 15 minutes The time depends on the size of the cup or template (if the template was small then it may take 9 minutes or less and vice versa) 15 After being cooked, we will turn it over on a plate and sprinkle a little shanti cream powder or powdered sugar. 15 After being cooked, we will turn it over on a plate and sprinkle a little shanti cream powder or powdered sugar. 16 16 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ground beef stuffed peppers Mango Smoothie Homemade Mozzarella Cheese only 2 Ingredients Easy beef & broccoli Nan's Red Salsa Ground beef stuffed peppers Mango Smoothie Homemade Mozzarella Cheese only 2 Ingredients Easy beef & broccoli Nan's Red Salsa Banana bread Chapata Gosht Grape Milkshake Milky fruit salad Tawa pizza Chicken kachori 😋 Crunchy puf puf Veg cutlet Beef Samosay Crispy Platter With Green Vinegar Banana bread Chapata Gosht Grape Milkshake Milky fruit salad Tawa pizza Chicken kachori 😋 Crunchy puf puf Veg cutlet Beef Samosay Crispy Platter With Green Vinegar