California Farm Salmon Vinaigrette Recipe by Hobby Horseman
California Farm Shallot Vinaigrette California Farm Shallot Vinaigrette This vinaigrette dressing is adapted from Alice Waters’ Chez Panisse Restaurant dressing in 1972. Yup. I ate it and copied it. Been using it ever since. I added mustards. Thank you Alice. She uses one version on fresh oysters called mignonette sauce and this version on salads. Hobby Horseman Messy Salad with Strawberry Vinaigrette Messy Salad with Strawberry Vinaigrette When I went to Baguio for a short vacation, I was mesmerized by their salads! Their fruits and vegetables are undeniably fresh. This salad recipe is inspired from the strawberry salad my family and I ate in Decades restaurant back in Baguio City, Philippines. One thing I love in this recipe is the fruits fresh from Baguio. This is one of the salads I will never forget and will surely taste again ❤️ Ning Corpuz Italian Vinaigrette Italian Vinaigrette With all this heat and humidity going around, it's definitely salad season! I stopped using bottled dressings years ago and never looked back. Once you have a handful of reliable recipes, and you taste the difference between the storebought stuff with all the gums, stabilizers, and preservatives needed to give it shelf life and the homemade stuff with nothing but the flavor of the oil, vinegar, and your seasonings of choice, you might not go back either. ;) x Catalan vinaigrette recipe Catalan vinaigrette recipe Catalan vinaigrette is an example of a sauce with brilliant color, thanks to the hint of paprika. It has a heavier consistency, thanks to the Extra Virgin Olive Oil from Spain. It helps highlight the flavor of your stews, it pairs perfectly with fish, chicken or grilled vegetables. You can also keep it simple, and dip some bread in it. Olive Oils from Spain Grilled Wagyu Steak Panzanella Salad with Vinaigrette Grilled Wagyu Steak Panzanella Salad with Vinaigrette This Tuscan chopped salad is made with marinated and grilled Wagyu steak, kale, tomatoes, mozzarella, crusty bread, cucumber, onion, capers, and torn basil leaves! The dressing is made with oil, red wine vinegar, roasted shallots, and garlic. This tasty steak salad is perfect for anytime you're craving a hearty salad! Double8CattleCompany California Farm Shallot Vinaigrette California Farm Shallot Vinaigrette This vinaigrette dressing is adapted from Alice Waters’ Chez Panisse Restaurant dressing in 1972. Yup. I ate it and copied it. Been using it ever since. I added mustards. Thank you Alice. She uses one version on fresh oysters called mignonette sauce and this version on salads. Hobby Horseman California Farm Shallot Vinaigrette California Farm Shallot Vinaigrette This vinaigrette dressing is adapted from Alice Waters’ Chez Panisse Restaurant dressing in 1972. Yup. I ate it and copied it. Been using it ever since. I added mustards. Thank you Alice. She uses one version on fresh oysters called mignonette sauce and this version on salads. Hobby Horseman Messy Salad with Strawberry Vinaigrette Messy Salad with Strawberry Vinaigrette When I went to Baguio for a short vacation, I was mesmerized by their salads! Their fruits and vegetables are undeniably fresh. This salad recipe is inspired from the strawberry salad my family and I ate in Decades restaurant back in Baguio City, Philippines. One thing I love in this recipe is the fruits fresh from Baguio. This is one of the salads I will never forget and will surely taste again ❤️ Ning Corpuz Messy Salad with Strawberry Vinaigrette Messy Salad with Strawberry Vinaigrette When I went to Baguio for a short vacation, I was mesmerized by their salads! Their fruits and vegetables are undeniably fresh. This salad recipe is inspired from the strawberry salad my family and I ate in Decades restaurant back in Baguio City, Philippines. One thing I love in this recipe is the fruits fresh from Baguio. This is one of the salads I will never forget and will surely taste again ❤️ Ning Corpuz Italian Vinaigrette Italian Vinaigrette With all this heat and humidity going around, it's definitely salad season! I stopped using bottled dressings years ago and never looked back. Once you have a handful of reliable recipes, and you taste the difference between the storebought stuff with all the gums, stabilizers, and preservatives needed to give it shelf life and the homemade stuff with nothing but the flavor of the oil, vinegar, and your seasonings of choice, you might not go back either. ;) x Italian Vinaigrette Italian Vinaigrette With all this heat and humidity going around, it's definitely salad season! I stopped using bottled dressings years ago and never looked back. Once you have a handful of reliable recipes, and you taste the difference between the storebought stuff with all the gums, stabilizers, and preservatives needed to give it shelf life and the homemade stuff with nothing but the flavor of the oil, vinegar, and your seasonings of choice, you might not go back either. ;) x Catalan vinaigrette recipe Catalan vinaigrette recipe Catalan vinaigrette is an example of a sauce with brilliant color, thanks to the hint of paprika. It has a heavier consistency, thanks to the Extra Virgin Olive Oil from Spain. It helps highlight the flavor of your stews, it pairs perfectly with fish, chicken or grilled vegetables. You can also keep it simple, and dip some bread in it. Olive Oils from Spain Catalan vinaigrette recipe Catalan vinaigrette recipe Catalan vinaigrette is an example of a sauce with brilliant color, thanks to the hint of paprika. It has a heavier consistency, thanks to the Extra Virgin Olive Oil from Spain. It helps highlight the flavor of your stews, it pairs perfectly with fish, chicken or grilled vegetables. You can also keep it simple, and dip some bread in it. Olive Oils from Spain Grilled Wagyu Steak Panzanella Salad with Vinaigrette Grilled Wagyu Steak Panzanella Salad with Vinaigrette This Tuscan chopped salad is made with marinated and grilled Wagyu steak, kale, tomatoes, mozzarella, crusty bread, cucumber, onion, capers, and torn basil leaves! The dressing is made with oil, red wine vinegar, roasted shallots, and garlic. This tasty steak salad is perfect for anytime you're craving a hearty salad! Double8CattleCompany Grilled Wagyu Steak Panzanella Salad with Vinaigrette Grilled Wagyu Steak Panzanella Salad with Vinaigrette This Tuscan chopped salad is made with marinated and grilled Wagyu steak, kale, tomatoes, mozzarella, crusty bread, cucumber, onion, capers, and torn basil leaves! The dressing is made with oil, red wine vinegar, roasted shallots, and garlic. This tasty steak salad is perfect for anytime you're craving a hearty salad! Double8CattleCompany