Garlic Knots Recipe by Raven
Garlic Knots Cooking Instructions 1 In a mixer, bread machine or large bowl, combine the yeast, sugar and warm water. 2 Allow yeast to bloom or become frothy. Usually 5 to 10 minutes 3 In separate bowl add flour, salt, spices and mix to combine. 4 When yeast is frothy, add the butter or olive oil, and flour mixture. 5 Stir until dough forms. If using mixer use dough hook for about 7 minutes. Bread machine use dough setting. 6 Turn out onto lightly floured surface and knead 7 to 10 minutes if mixing by hand. The dough should be smooth and elastic. 7 If dough seems a little sticky, add tablespoon of flour at a time until it no longer sticks. If to dry add water teaspoon at a time until dough is wet but not sticky. 8 After kneading, place dough in a oiled bowl. Turn to coat. Cover and let rise until double in size. 9 After dough has doubled, punch down and turn out onto lightly floured surface. 10 Roll out dough in a rectangle. Try to make it about 1/2 inch thick. 11 Cut into strips. 12 Tie strips into large or small knots. Whichever you prefer. Place in oiled pan. 13 Cover and let rise until double in size. 14 Bake at 350 degrees for 20 to 30 minutes, or until golden brown. 15 Brush with melted butter. Garlic butter is fabulous. 1 In a mixer, bread machine or large bowl, combine the yeast, sugar and warm water. 1 In a mixer, bread machine or large bowl, combine the yeast, sugar and warm water. 2 Allow yeast to bloom or become frothy. Usually 5 to 10 minutes 2 Allow yeast to bloom or become frothy. Usually 5 to 10 minutes 3 In separate bowl add flour, salt, spices and mix to combine. 3 In separate bowl add flour, salt, spices and mix to combine. 4 When yeast is frothy, add the butter or olive oil, and flour mixture. 4 When yeast is frothy, add the butter or olive oil, and flour mixture. 5 Stir until dough forms. If using mixer use dough hook for about 7 minutes. Bread machine use dough setting. 5 Stir until dough forms. If using mixer use dough hook for about 7 minutes. Bread machine use dough setting. 6 Turn out onto lightly floured surface and knead 7 to 10 minutes if mixing by hand. The dough should be smooth and elastic. 6 Turn out onto lightly floured surface and knead 7 to 10 minutes if mixing by hand. The dough should be smooth and elastic. 7 If dough seems a little sticky, add tablespoon of flour at a time until it no longer sticks. If to dry add water teaspoon at a time until dough is wet but not sticky. 7 If dough seems a little sticky, add tablespoon of flour at a time until it no longer sticks. If to dry add water teaspoon at a time until dough is wet but not sticky. 8 After kneading, place dough in a oiled bowl. Turn to coat. Cover and let rise until double in size. 8 After kneading, place dough in a oiled bowl. Turn to coat. Cover and let rise until double in size. 9 After dough has doubled, punch down and turn out onto lightly floured surface. 9 After dough has doubled, punch down and turn out onto lightly floured surface. 10 Roll out dough in a rectangle. Try to make it about 1/2 inch thick. 10 Roll out dough in a rectangle. Try to make it about 1/2 inch thick. 11 Cut into strips. 11 Cut into strips. 12 Tie strips into large or small knots. Whichever you prefer. Place in oiled pan. 12 Tie strips into large or small knots. Whichever you prefer. Place in oiled pan. 13 Cover and let rise until double in size. 13 Cover and let rise until double in size. 14 Bake at 350 degrees for 20 to 30 minutes, or until golden brown. 14 Bake at 350 degrees for 20 to 30 minutes, or until golden brown. 15 Brush with melted butter. Garlic butter is fabulous. 15 Brush with melted butter. Garlic butter is fabulous. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spanish rice with ground beef Lee's Breakfast Cheesy Hashbrown-Sausage Casserole Sop merah Thin noodles Chicken Chowmein Edible High Protein Cookie Dough Spanish rice with ground beef Lee's Breakfast Cheesy Hashbrown-Sausage Casserole Sop merah Thin noodles Chicken Chowmein Edible High Protein Cookie Dough Rice and Veggies Bezawada babai idli with podi Edible High Protein Cookie Dough Ragi idli Gobhi ghosht. (Mutton with cauliflower) Pumpkin stuffed meat and Vegetables Lasagne Sop merah Rice with dry fruit Methi thepla Rice and Veggies Bezawada babai idli with podi Edible High Protein Cookie Dough Ragi idli Gobhi ghosht. (Mutton with cauliflower) Pumpkin stuffed meat and Vegetables Lasagne Sop merah Rice with dry fruit Methi thepla