Aloo Chop Recipe by Swati Keshri 👩‍🍳
Aloo Chop Cooking Instructions 25 minutes 1 Firstly, heat 1 tablespoon oil in a small pan or kadai. Add in chopped onions. Saute onions on a low to medium flame till they turn translucent. 2 Further, add in ginger-garlic paste and chopped chilli. Mix and saute till raw aroma of ginger - garlic goes away. 3 Now add turmeric powder, red chili powder, coriander powder, cumin powder and salt, mix everything well. Then add mashed potatoes and mix well. Stir and cook for 2-3 minutes. Add coriander leaves and mix well. Turn off flame. Stuffing is ready. Let it come to the room temperature. 4 Meanwhile make besan batter In a mixing bowl take besan, rice flour, carom seeds, turmeric powder and salt. Gradually add water and whisk to a smooth and thick batter. Do add water as required. Depending on the quality of besan, you can add less or more water. 5 Further, make small to medium sized potato cutlet or patties from prepared stuffing. Keep it ready. 6 Heat oil for deep frying in a kadai. Add a small spoon of the batter in the oil. If the batter comes up steadily on top of the oil, the oil is ready for frying. 7 Dip the potato cutlet in the besan batter and coat it well with the batter. Now gently place them in the hot oil. Fry the Aloo Chops on medium flame until golden and crisp. Similarly fry all the Aloo Chop 8 Serve hot Aloo Chop with you favorite spicy and tangy chutney. I also love to enjoy these Chop with murmura (pop rice) Enjoy in your way 😊. 1 Firstly, heat 1 tablespoon oil in a small pan or kadai. Add in chopped onions. Saute onions on a low to medium flame till they turn translucent. 1 Firstly, heat 1 tablespoon oil in a small pan or kadai. Add in chopped onions. Saute onions on a low to medium flame till they turn translucent. 2 Further, add in ginger-garlic paste and chopped chilli. Mix and saute till raw aroma of ginger - garlic goes away. 2 Further, add in ginger-garlic paste and chopped chilli. Mix and saute till raw aroma of ginger - garlic goes away. 3 Now add turmeric powder, red chili powder, coriander powder, cumin powder and salt, mix everything well. Then add mashed potatoes and mix well. Stir and cook for 2-3 minutes. Add coriander leaves and mix well. Turn off flame. Stuffing is ready. Let it come to the room temperature. 3 Now add turmeric powder, red chili powder, coriander powder, cumin powder and salt, mix everything well. Then add mashed potatoes and mix well. Stir and cook for 2-3 minutes. Add coriander leaves and mix well. Turn off flame. Stuffing is ready. Let it come to the room temperature. 4 Meanwhile make besan batter In a mixing bowl take besan, rice flour, carom seeds, turmeric powder and salt. Gradually add water and whisk to a smooth and thick batter. Do add water as required. Depending on the quality of besan, you can add less or more water. 4 Meanwhile make besan batter In a mixing bowl take besan, rice flour, carom seeds, turmeric powder and salt. Gradually add water and whisk to a smooth and thick batter. Do add water as required. Depending on the quality of besan, you can add less or more water. 5 Further, make small to medium sized potato cutlet or patties from prepared stuffing. Keep it ready. 5 Further, make small to medium sized potato cutlet or patties from prepared stuffing. Keep it ready. 6 Heat oil for deep frying in a kadai. Add a small spoon of the batter in the oil. If the batter comes up steadily on top of the oil, the oil is ready for frying. 6 Heat oil for deep frying in a kadai. Add a small spoon of the batter in the oil. If the batter comes up steadily on top of the oil, the oil is ready for frying. 7 Dip the potato cutlet in the besan batter and coat it well with the batter. Now gently place them in the hot oil. Fry the Aloo Chops on medium flame until golden and crisp. Similarly fry all the Aloo Chop 7 Dip the potato cutlet in the besan batter and coat it well with the batter. Now gently place them in the hot oil. Fry the Aloo Chops on medium flame until golden and crisp. Similarly fry all the Aloo Chop 8 Serve hot Aloo Chop with you favorite spicy and tangy chutney. I also love to enjoy these Chop with murmura (pop rice) Enjoy in your way 😊. 8 Serve hot Aloo Chop with you favorite spicy and tangy chutney. I also love to enjoy these Chop with murmura (pop rice) Enjoy in your way 😊. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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