A Good Way To Freeze Bell Peppers Recipe by skunkmonkey101
Cooking Instructions 1 Remove the stem and seeds. Cut thinly into strips. Use these for stir fry, pepper steak, sausage peppers and onions, and so on. I played them out on parchment paper, to allow to freeze individually before, placing the pieces into Ziploc freezer bags. 2 Dice some for spaghetti, chili, or other like recipes. Also cut into chunks for kabobs and like recipes. I had 3 layers of parchment paper. Put them into the freezer for 2 hours. Wrote the moth and year on bags with what they were. 3 Tag and bag them. I didn't fill the bags to extra full, to use as needed and put the unused back in the freezer. Store them in the freezer for up to 6 months. Serve as needed. I hope you enjoy!! Oh, P. S. I froze 4 whole ones also just remove the stem, seeds, and inside ribbings before freezing. 1 Remove the stem and seeds. Cut thinly into strips. Use these for stir fry, pepper steak, sausage peppers and onions, and so on. I played them out on parchment paper, to allow to freeze individually before, placing the pieces into Ziploc freezer bags. 1 Remove the stem and seeds. Cut thinly into strips. Use these for stir fry, pepper steak, sausage peppers and onions, and so on. I played them out on parchment paper, to allow to freeze individually before, placing the pieces into Ziploc freezer bags. 2 Dice some for spaghetti, chili, or other like recipes. Also cut into chunks for kabobs and like recipes. I had 3 layers of parchment paper. Put them into the freezer for 2 hours. Wrote the moth and year on bags with what they were. 2 Dice some for spaghetti, chili, or other like recipes. Also cut into chunks for kabobs and like recipes. I had 3 layers of parchment paper. Put them into the freezer for 2 hours. Wrote the moth and year on bags with what they were. 3 Tag and bag them. I didn't fill the bags to extra full, to use as needed and put the unused back in the freezer. Store them in the freezer for up to 6 months. Serve as needed. I hope you enjoy!! Oh, P. S. I froze 4 whole ones also just remove the stem, seeds, and inside ribbings before freezing. 3 Tag and bag them. I didn't fill the bags to extra full, to use as needed and put the unused back in the freezer. Store them in the freezer for up to 6 months. Serve as needed. I hope you enjoy!! Oh, P. S. I froze 4 whole ones also just remove the stem, seeds, and inside ribbings before freezing. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dutch Oven Pot Roast California Farm Airdried Cured Chicken Breast Banana Bread GF DF Mom's Spaghetti Mac N Cheese Dutch Oven Pot Roast California Farm Airdried Cured Chicken Breast Banana Bread GF DF Mom's Spaghetti Mac N Cheese Holy Basil (Tulsi) masala Chai Pomegranate Potato Fritters Banana Brownies Mom's Spaghetti ★ Easy Chocolate Sauce ★ Aloo patties Mac N Cheese Sponge Cake with honey flavour 🍯🍰 Mint leaves and Lemongrass Tea Holy Basil (Tulsi) masala Chai Pomegranate Potato Fritters Banana Brownies Mom's Spaghetti ★ Easy Chocolate Sauce ★ Aloo patties Mac N Cheese Sponge Cake with honey flavour 🍯🍰 Mint leaves and Lemongrass Tea