Beef Pares Recipe by 蛟龍Stormwyrm
Cooking Instructions 3 hours 1 In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum. 2 Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours. 3 When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved. 4 When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes. 5 To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste. 1 In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum. 1 In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum. 2 Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours. 2 Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours. 3 When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved. 3 When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved. 4 When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes. 4 When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes. 5 To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste. 5 To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Pie Crust Recipe Banana Oatmeal Breakfast Cookies 3-Ingredient Chicken Pörkölt (Hungarian paprika stew) Marble Chiffon Cupcake LeBlanc (Persona 5) Inspired Coffee Curry Easy Pie Crust Recipe Banana Oatmeal Breakfast Cookies 3-Ingredient Chicken Pörkölt (Hungarian paprika stew) Marble Chiffon Cupcake LeBlanc (Persona 5) Inspired Coffee Curry Chicken sausage "n" spaghetti Tomato chutney Oats Thatte Idli COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL Baked designer samosa Sweet corn pizza Tawa Chicken Pizza Dates and Dry Fruit Farali cake Multi grain (multi flour) thepla Square shaped Bread with veggies and Cheese Chicken sausage "n" spaghetti Tomato chutney Oats Thatte Idli COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL Baked designer samosa Sweet corn pizza Tawa Chicken Pizza Dates and Dry Fruit Farali cake Multi grain (multi flour) thepla Square shaped Bread with veggies and Cheese