Gammon with treacle bacon crust recipe
 It may seem excessive to top a ham with bacon, but Christmas is a time for generosity. 3 tbsp treacle3 tbsp maple syrup9 rashers smoked streaky bacon1kg/2lb 4oz gammon joint750ml/1½fl oz apple juice1 onion, whole, peeled3 cloves2 whole star anise2 bay leaves6 peppercorns½ large pumpkinsalt and freshly ground black pepper4 tbsp olive oil50g/2oz butter 3 tbsp treacle 3 tbsp maple syrup 9 rashers smoked streaky bacon 1kg/2lb 4oz gammon joint 750ml/1½fl oz apple juice 1 onion, whole, peeled 3 cloves 2 whole star anise 2 bay leaves 6 peppercorns ½ large pumpkin salt and freshly ground black pepper 4 tbsp olive oil 50g/2oz butter Method Preheat the oven to 200C/180C Fan/Gas 6.In a bowl, mix together the treacle and maple syrup. Add the bacon and leave to marinade for at least four hours.To a large pot, add the apple juice, onion studded with the cloves, the bay, star anise and peppercorns. Finally place the gammon joint in the liquid and simmer with a lid on for 1 hour and 30 minutes.Meanwhile cut the pumpkin half in half again. Place the pumpkin on an oven dish, skin-side down, and trickle olive oil over. Season with salt and freshly ground black pepper, add a knob of butter in each pumpkin slice and bake in the oven for 45 minutes. When cooked set aside under foil to keep warm.When the gammon has cooked, remove from the liquid, place on a baking tray, and then layer the treacle bacon over the top.Bake for a further 15 minutes, or until the bacon is crisp.Carve the gammon and serve with scoops of soft pumpkin flesh. Preheat the oven to 200C/180C Fan/Gas 6. Preheat the oven to 200C/180C Fan/Gas 6. In a bowl, mix together the treacle and maple syrup. Add the bacon and leave to marinade for at least four hours. In a bowl, mix together the treacle and maple syrup. Add the bacon and leave to marinade for at least four hours. To a large pot, add the apple juice, onion studded with the cloves, the bay, star anise and peppercorns. Finally place the gammon joint in the liquid and simmer with a lid on for 1 hour and 30 minutes. To a large pot, add the apple juice, onion studded with the cloves, the bay, star anise and peppercorns. Finally place the gammon joint in the liquid and simmer with a lid on for 1 hour and 30 minutes. Meanwhile cut the pumpkin half in half again. Meanwhile cut the pumpkin half in half again. Place the pumpkin on an oven dish, skin-side down, and trickle olive oil over. Season with salt and freshly ground black pepper, add a knob of butter in each pumpkin slice and bake in the oven for 45 minutes. When cooked set aside under foil to keep warm. Place the pumpkin on an oven dish, skin-side down, and trickle olive oil over. Season with salt and freshly ground black pepper, add a knob of butter in each pumpkin slice and bake in the oven for 45 minutes. When cooked set aside under foil to keep warm. When the gammon has cooked, remove from the liquid, place on a baking tray, and then layer the treacle bacon over the top. When the gammon has cooked, remove from the liquid, place on a baking tray, and then layer the treacle bacon over the top. Bake for a further 15 minutes, or until the bacon is crisp. Bake for a further 15 minutes, or until the bacon is crisp. Carve the gammon and serve with scoops of soft pumpkin flesh. Carve the gammon and serve with scoops of soft pumpkin flesh.