ademchaoua/GeneralTextCorpus huggingface dataset:
Hearty Homemade Chicken Noodle Soup Recipe by Chef Mommy Nessa
Hearty Homemade Chicken Noodle Soup Cooking Instructions 2 hrs 30 mins 1 Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened. 2 Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins. 3 Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏 1 Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened. 1 Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened. 2 Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins. 2 Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins. 3 Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏 3 Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Great Northern Beans Peach cobbler Korean Chicken Bulgogi Kimbap Steak, lobster, shrimp (date night series) Homemade onion rings My Great Northern Beans Peach cobbler Korean Chicken Bulgogi Kimbap Steak, lobster, shrimp (date night series) Homemade onion rings Canonigo Cold rice salad with apples and toasted cashews, Western-style Cabbage Jambalaya Poached eggs with cut spinach and onions Khichdi Papad paratha Orecchiette Pasta with Garlic Parmesan Brussels Sprouts Black Iron Skillet Cornbread Broccoli Cauliflower Cheese Casserole Homemade Baked Ravioli Canonigo Cold rice salad with apples and toasted cashews, Western-style Cabbage Jambalaya Poached eggs with cut spinach and onions Khichdi Papad paratha Orecchiette Pasta with Garlic Parmesan Brussels Sprouts Black Iron Skillet Cornbread Broccoli Cauliflower Cheese Casserole Homemade Baked Ravioli
Easy Orange Cake With Orange Icing Recipe by Jon
Cooking Instructions 15 mins prep, 30-40 cook 1 Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan). 2 Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl. 3 Add all the other ingredients in with the sifted flour and stir until smooth. 4 Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so). 5 Put on a wire rack to cool. 6 Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course. 1 Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan). 1 Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan). 2 Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl. 2 Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl. 3 Add all the other ingredients in with the sifted flour and stir until smooth. 3 Add all the other ingredients in with the sifted flour and stir until smooth. 4 Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so). 4 Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so). 5 Put on a wire rack to cool. 5 Put on a wire rack to cool. 6 Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course. 6 Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Great Northern Beans Hearty Homemade Chicken Noodle Soup Peach cobbler Korean Chicken Bulgogi Kimbap Steak, lobster, shrimp (date night series) My Great Northern Beans Hearty Homemade Chicken Noodle Soup Peach cobbler Korean Chicken Bulgogi Kimbap Steak, lobster, shrimp (date night series) Linguine Batch 16 Cheese Maggi Acharya paneer paratha Soya Chunk Pulao Delicious gulab jamun Choco jar cake Dry fruit chocolate cake Peanuts masala rolls Green Smoothie Dal makhani and Butter naan Linguine Batch 16 Cheese Maggi Acharya paneer paratha Soya Chunk Pulao Delicious gulab jamun Choco jar cake Dry fruit chocolate cake Peanuts masala rolls Green Smoothie Dal makhani and Butter naan
Lemon Herb Rotisserie Chicken Recipe by Chico Jackson
Lemon herb rotisserie chicken Cooking Instructions 1 Preheat your rotisserie 2 Combine herbs, salt, peppercorn, lemons, and water in a large pot. (Make sure the pot will be large enough to hold everything including the chicken.) Put on med heat and let it simmer for 5 minutes. Make sure salt has fully dissolved. 3 Take it off the heat and let it come to room temp. 4 Submerge your chicken in the pot. Making sure it is completely under water in your pot. Place in refrigerator for up to 24 hours. The longer it stays in the more flavor it will add but to long will make chicken very salty. 5 Truss your chicken and place in rotisserie. Remember times and temp will be different. 1 Preheat your rotisserie 1 Preheat your rotisserie 2 Combine herbs, salt, peppercorn, lemons, and water in a large pot. (Make sure the pot will be large enough to hold everything including the chicken.) Put on med heat and let it simmer for 5 minutes. Make sure salt has fully dissolved. 2 Combine herbs, salt, peppercorn, lemons, and water in a large pot. (Make sure the pot will be large enough to hold everything including the chicken.) Put on med heat and let it simmer for 5 minutes. Make sure salt has fully dissolved. 3 Take it off the heat and let it come to room temp. 3 Take it off the heat and let it come to room temp. 4 Submerge your chicken in the pot. Making sure it is completely under water in your pot. Place in refrigerator for up to 24 hours. The longer it stays in the more flavor it will add but to long will make chicken very salty. 4 Submerge your chicken in the pot. Making sure it is completely under water in your pot. Place in refrigerator for up to 24 hours. The longer it stays in the more flavor it will add but to long will make chicken very salty. 5 Truss your chicken and place in rotisserie. Remember times and temp will be different. 5 Truss your chicken and place in rotisserie. Remember times and temp will be different. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Yakhni Pulao Gulai Ayam - Indonesian Chicken Curry 5-Layered blueberry cheesecake Stir-fried Lettuce with Egg Chicken, Ginger & Turmeric Soup Yakhni Pulao Gulai Ayam - Indonesian Chicken Curry 5-Layered blueberry cheesecake Stir-fried Lettuce with Egg Chicken, Ginger & Turmeric Soup 'Raamdaana Laddu ' Aloo gobhi Nankhatai Cup Cakes Chiken Mecroni #Eidkimeethas Amala(yam flour) with Ewedu and cow tail stew Aloo Corn Tikki Hake Fish, Bacon Mashed potatoes on the bed of cheese Chocolate cake Bread cheese katori 'Raamdaana Laddu ' Aloo gobhi Nankhatai Cup Cakes Chiken Mecroni #Eidkimeethas Amala(yam flour) with Ewedu and cow tail stew Aloo Corn Tikki Hake Fish, Bacon Mashed potatoes on the bed of cheese Chocolate cake Bread cheese katori
My Special Cream Chaat #Eid Kay Pakwan Recipe by Azmat Siddiqa
Samosa chaat Samosa chaat Samosa chaat is a popular Pakistani-Indian street food that combines the crispy, savory samosas with spicy chickpea curry (chole), yogurt and a variety of flavourful toppings and chutneys. Chaat is a broad term used for all Indian street food. It’s mostly spicy, tangy and topped with yogurt and chutneys. Chaat is meant to be a quick snack or appetizer, so it’s not something you want to spend hours preparing. Samosas are a crispy snacks filled with a spiced potato pea mixture and deep fried. A number of countries have their own version, but the Pakistani version is obviously what I know best. And I like a good plate of this samosa chaat! I particularly like the street version of the cholay (chickpeas) severed with the samosas than the samosa itself. The recipe for the cholay is a secret recipe that I need to decode! I am not sharing the recipe for the samosas and chickpea curry as I have shared both in different albums on my recipe page. This popular snack or appetizer is known for its complex flavour profile, combining crispy, spicy, tangy and sweet element in each bite. I will just share a breakdown of this delicious dish. The base component is the cholay and samosa. The toppings include yogurt, chutneys and onion, cilantro and sev.. It’s a combination of flavors and textures that is deeply irresistible. Sarvat Hanif
Walnut Brownie Recipe by Uzma Syed
Walnut brownie Cooking Instructions 1 In a bowl sieve the maida and baking powder and keep aside. 2 Take a microwave safe bowl add dark chocolate and put in microwave just for one minute to melt the chocolate.now add butter in the melted chocolate mix well and then add sugar and mix it very well with hand beater. 3 Add the maida and baking soda little by little mix well and add milk.mix well.the batter should be flowing consistency.now add some chopped walnut. 4 Pour the batter into a greased microwave safe square dish.spread some walnut on it and place it in the microwave for five minutes on high temperature. 5 Take out from the microwave and let it cool.serve it with vanilla icecream. 1 In a bowl sieve the maida and baking powder and keep aside. 1 In a bowl sieve the maida and baking powder and keep aside. 2 Take a microwave safe bowl add dark chocolate and put in microwave just for one minute to melt the chocolate.now add butter in the melted chocolate mix well and then add sugar and mix it very well with hand beater. 2 Take a microwave safe bowl add dark chocolate and put in microwave just for one minute to melt the chocolate.now add butter in the melted chocolate mix well and then add sugar and mix it very well with hand beater. 3 Add the maida and baking soda little by little mix well and add milk.mix well.the batter should be flowing consistency.now add some chopped walnut. 3 Add the maida and baking soda little by little mix well and add milk.mix well.the batter should be flowing consistency.now add some chopped walnut. 4 Pour the batter into a greased microwave safe square dish.spread some walnut on it and place it in the microwave for five minutes on high temperature. 4 Pour the batter into a greased microwave safe square dish.spread some walnut on it and place it in the microwave for five minutes on high temperature. 5 Take out from the microwave and let it cool.serve it with vanilla icecream. 5 Take out from the microwave and let it cool.serve it with vanilla icecream. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Yakhni Pulao Gulai Ayam - Indonesian Chicken Curry 5-Layered blueberry cheesecake Lemon herb rotisserie chicken Stir-fried Lettuce with Egg Yakhni Pulao Gulai Ayam - Indonesian Chicken Curry 5-Layered blueberry cheesecake Lemon herb rotisserie chicken Stir-fried Lettuce with Egg Wheat flour Croissants Soyayyar makaroni da kwai Cocoa vanilla cake Green Smoothie Chicken Chowmein Potatoes stew# 4 weeks challenge Creamy Pasta #eidkaypakwan Yam Porridge Healthy Chanachat Homemade panner Wheat flour Croissants Soyayyar makaroni da kwai Cocoa vanilla cake Green Smoothie Chicken Chowmein Potatoes stew# 4 weeks challenge Creamy Pasta #eidkaypakwan Yam Porridge Healthy Chanachat Homemade panner
Yam Porridge Recipe by EMA's Signature Cuisines
Spiced Porridge (Bubur Lambuk) Spiced Porridge (Bubur Lambuk) This year's Ramadhan, is the first year that all mosques in SG are closed, and nationwide are staying home as part of the Circuit Breaker. Meaning there can't be any iftar gathering with families, no terawih at mosques. And there are no distribution of Ramadhan porridge by mosques. I felt it would be nice to attempt this porridge myself, to serve my fasting hubby and kids. However, it was challenging because I forgot how the usual mosque's porridge tasted like, and I had to cook without tasting. Thank God, I came across LinsFood's recipe: I am not sure if I can tag her.. Admins, do let me know. 👐 If any case the taggings works, @azlinbloor & #linsfood , Kak Lin, your recipe is a keeper! I adjusted the cooking method to suit my preference. LinsFood's recipe is foolproof by many. So you may want to attempt hers if mine seems complicated. However the ingredients are all the same, just different in some of the quantities. And oh! My garnishing was unfortunately very depressing.. because the supermarkets here ran out of coriander leaves.. 😖 So red chillies was the best I could dig out from my fridge. Ramadhan Kareem to all Muslims! 🤲😘 Cooking Ibu
Ooey Gooey Butter Cake, A Paula Deen Classic! Recipe by jgarber22
Ooey Gooey Butter Cake, A Paula Deen Classic! Cooking Instructions 10 mins 1 Preheat oven to 350. Combine cake mix, one egg, and one stick of melted butter with a mixer. Lightly grease a 13x9 baking dish, gently spread and press mixture into the bottom and up the sides of the pan forming a crust. 2 Rinse out your mixing bowl and beat cream cheese until smooth 3 Add remaining eggs, vanilla, and butter combine well 4 Slowly add powdered sugar little by little and mix well 5 Pour mixture over crust and bake for 45 minutes. The center will look a little jiggly, allow to cool for about 20 minutes enjoy  1 Preheat oven to 350. Combine cake mix, one egg, and one stick of melted butter with a mixer. Lightly grease a 13x9 baking dish, gently spread and press mixture into the bottom and up the sides of the pan forming a crust. 1 Preheat oven to 350. Combine cake mix, one egg, and one stick of melted butter with a mixer. Lightly grease a 13x9 baking dish, gently spread and press mixture into the bottom and up the sides of the pan forming a crust. 2 Rinse out your mixing bowl and beat cream cheese until smooth 2 Rinse out your mixing bowl and beat cream cheese until smooth 3 Add remaining eggs, vanilla, and butter combine well 3 Add remaining eggs, vanilla, and butter combine well 4 Slowly add powdered sugar little by little and mix well 4 Slowly add powdered sugar little by little and mix well 5 Pour mixture over crust and bake for 45 minutes. The center will look a little jiggly, allow to cool for about 20 minutes enjoy  5 Pour mixture over crust and bake for 45 minutes. The center will look a little jiggly, allow to cool for about 20 minutes enjoy  More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Spicy tortilla encrusted baked tilapia Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Spicy tortilla encrusted baked tilapia sausage casserole Guacamole dip Everyone Loves This Meat Sauce (Bolognese) Skinny toffee banana & pineapple split Mushroom Tetrazzinni Peanut Masala Roasted garlic Artichoke feta bites Spicy red hot chicken curry Multi-Purpose Chunky Party Chili !! sausage casserole Guacamole dip Everyone Loves This Meat Sauce (Bolognese) Skinny toffee banana & pineapple split Mushroom Tetrazzinni Peanut Masala Roasted garlic Artichoke feta bites Spicy red hot chicken curry Multi-Purpose Chunky Party Chili !!
Bologni Salad Recipe by julie
Bologna Salad Bologna Salad I had a lot of bologna someone gave me so I saved some for frying and sandwiches and my family n I love ham salad so I decided to sub the ham for bologna. Makes a big batch for an easy on the go snack or as a Sandwich 😊 PittbullMom2014 Bologna Salad Bologna Salad I originally saw this idea posted by a friend on Facebook and thought it sounded like an interesting alternative to ham salad (because let's face it ham can be expensive). I took the basic idea posted and modified it with some of my own changes and additions. It's actually really yummy! StephieCanCook Bistro Salad Bistro Salad I love this salad. I don't tend to use measurements when I prepare it, so adjust to your liking. For example, you might want more gorgonzola crumbles or less gorgonzola crumbles, more grapes or less grapes - whatever you prefer! cnickel antipasto salad antipasto salad a lot like the pasta I usually make but I used to use Italian dressing, I like this better. I added cherry tomatoes and mozzerela cheese. cweepydbeat Bologna Salad Bologna Salad I had a lot of bologna someone gave me so I saved some for frying and sandwiches and my family n I love ham salad so I decided to sub the ham for bologna. Makes a big batch for an easy on the go snack or as a Sandwich 😊 PittbullMom2014 Bologna Salad Bologna Salad I had a lot of bologna someone gave me so I saved some for frying and sandwiches and my family n I love ham salad so I decided to sub the ham for bologna. Makes a big batch for an easy on the go snack or as a Sandwich 😊 PittbullMom2014 Bologna Salad Bologna Salad I originally saw this idea posted by a friend on Facebook and thought it sounded like an interesting alternative to ham salad (because let's face it ham can be expensive). I took the basic idea posted and modified it with some of my own changes and additions. It's actually really yummy! StephieCanCook Bologna Salad Bologna Salad I originally saw this idea posted by a friend on Facebook and thought it sounded like an interesting alternative to ham salad (because let's face it ham can be expensive). I took the basic idea posted and modified it with some of my own changes and additions. It's actually really yummy! StephieCanCook Bistro Salad Bistro Salad I love this salad. I don't tend to use measurements when I prepare it, so adjust to your liking. For example, you might want more gorgonzola crumbles or less gorgonzola crumbles, more grapes or less grapes - whatever you prefer! cnickel Bistro Salad Bistro Salad I love this salad. I don't tend to use measurements when I prepare it, so adjust to your liking. For example, you might want more gorgonzola crumbles or less gorgonzola crumbles, more grapes or less grapes - whatever you prefer! cnickel antipasto salad antipasto salad a lot like the pasta I usually make but I used to use Italian dressing, I like this better. I added cherry tomatoes and mozzerela cheese. cweepydbeat antipasto salad antipasto salad a lot like the pasta I usually make but I used to use Italian dressing, I like this better. I added cherry tomatoes and mozzerela cheese. cweepydbeat
Mozzarella Stuffed Meatballs In Slow Cooker Recipe by radial
Mozzarella stuffed meatballs in slow cooker Cooking Instructions 1 Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat. 2 Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again. 3 Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker. 4 Arrange meatballs in slow cooker and cover in tomato sauce. 5 Cook on high for 2 to 2.5 hours. 1 Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat. 1 Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat. 2 Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again. 2 Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again. 3 Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker. 3 Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker. 4 Arrange meatballs in slow cooker and cover in tomato sauce. 4 Arrange meatballs in slow cooker and cover in tomato sauce. 5 Cook on high for 2 to 2.5 hours. 5 Cook on high for 2 to 2.5 hours. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Asparagus and Mushrooms with Lemon Butter Sauce Spicy Pepper Chicken Masala (Kerala Style) Quick Vegetable Fried Rice Chocolate Chocolate Chip Cake Apple Bacon Pancakes Asparagus and Mushrooms with Lemon Butter Sauce Spicy Pepper Chicken Masala (Kerala Style) Quick Vegetable Fried Rice Chocolate Chocolate Chip Cake Apple Bacon Pancakes Vickys Lego Cake - Decoration Idea Cheese Dip "Mock" Lasagna Easy Pancakes Mini Banana-Orange Pancakes Fried rice Puntarelle, Black Chickpeas and Avocado Soup Duck Breasts with Orange and Star Anise Chocolate Chocolate Chip Cake Vegan Whole-wheat Pancakes Vickys Lego Cake - Decoration Idea Cheese Dip "Mock" Lasagna Easy Pancakes Mini Banana-Orange Pancakes Fried rice Puntarelle, Black Chickpeas and Avocado Soup Duck Breasts with Orange and Star Anise Chocolate Chocolate Chip Cake Vegan Whole-wheat Pancakes