ademchaoua/GeneralTextCorpus huggingface dataset:
Pineapple Roll Recipe by 🌈NinjaMommaKitchen🌈
Cooking Instructions 1 Remove the lid from your can of pineapple. Pour the juice into a cup. Make it up to 3/4 of liquid with some water. Pour it into a saucepan and heat on the stove until it’s hot enough to add the gelatine. Add the gelatine and stir until it’s dissolved. Pour it into the can. 2 Put some cherries down the centre of the pineapple rings. Set in the frigde overnight. Put a plate over the top of the can and flip it upside down. To remove, cut the bottom off the can and gently push the pineapple roll out. Slice and serve. 1 Remove the lid from your can of pineapple. Pour the juice into a cup. Make it up to 3/4 of liquid with some water. Pour it into a saucepan and heat on the stove until it’s hot enough to add the gelatine. Add the gelatine and stir until it’s dissolved. Pour it into the can. 1 Remove the lid from your can of pineapple. Pour the juice into a cup. Make it up to 3/4 of liquid with some water. Pour it into a saucepan and heat on the stove until it’s hot enough to add the gelatine. Add the gelatine and stir until it’s dissolved. Pour it into the can. 2 Put some cherries down the centre of the pineapple rings. Set in the frigde overnight. Put a plate over the top of the can and flip it upside down. To remove, cut the bottom off the can and gently push the pineapple roll out. Slice and serve. 2 Put some cherries down the centre of the pineapple rings. Set in the frigde overnight. Put a plate over the top of the can and flip it upside down. To remove, cut the bottom off the can and gently push the pineapple roll out. Slice and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pie Crust Beef Empanadas Crispy Baked Mayo Chicken 🍗 Thighs Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa Smoked Salsa Garlic bread pizza Pie Crust Beef Empanadas Crispy Baked Mayo Chicken 🍗 Thighs Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa Smoked Salsa Garlic bread pizza Methi ke pakode Moong masoor Homemade Vanilla desiccated coconut Tomato beetroot soup Vegetables omelette Snowman ⛄️ 💩/ Angel 😇 💩 Mix vegetables rice Asparagus Stuffed Chicken Breast Suji ka halwa Soupy Maggi Methi ke pakode Moong masoor Homemade Vanilla desiccated coconut Tomato beetroot soup Vegetables omelette Snowman ⛄️ 💩/ Angel 😇 💩 Mix vegetables rice Asparagus Stuffed Chicken Breast Suji ka halwa Soupy Maggi
Mango Kalakand Recipe by Bethica Das
Cooking Instructions 1 In a non-stick pan, add the mango pulp, paneer, sugar, salt, milk powder and milk 2 Mix everything well and simmer on a low flame. Keep stirring continuously till it is half reduced. 3 Add the ghee, cardamom powder and kewra water. Continue to stir till it turns into a thick mass and starts to leave the sides of the pan. 4 Transfer to a greased plate. 5 Garnish with the chopped pistachios, almonds and dry rose petals. Allow it to cool and refrigerate for some time. Cut as desired and enjoy. 6 Serve chilled or at room temperature. 1 In a non-stick pan, add the mango pulp, paneer, sugar, salt, milk powder and milk 1 In a non-stick pan, add the mango pulp, paneer, sugar, salt, milk powder and milk 2 Mix everything well and simmer on a low flame. Keep stirring continuously till it is half reduced. 2 Mix everything well and simmer on a low flame. Keep stirring continuously till it is half reduced. 3 Add the ghee, cardamom powder and kewra water. Continue to stir till it turns into a thick mass and starts to leave the sides of the pan. 3 Add the ghee, cardamom powder and kewra water. Continue to stir till it turns into a thick mass and starts to leave the sides of the pan. 4 Transfer to a greased plate. 4 Transfer to a greased plate. 5 Garnish with the chopped pistachios, almonds and dry rose petals. Allow it to cool and refrigerate for some time. Cut as desired and enjoy. 5 Garnish with the chopped pistachios, almonds and dry rose petals. Allow it to cool and refrigerate for some time. Cut as desired and enjoy. 6 Serve chilled or at room temperature. 6 Serve chilled or at room temperature. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Overnight Casserole Stuffed Crust Black Iron Skillet Pizza Keto GF Lemon Bars Italian Stuffed Shells Quick London Broil Overnight Casserole Stuffed Crust Black Iron Skillet Pizza Keto GF Lemon Bars Italian Stuffed Shells Quick London Broil Fried fish Simple vegetable samosa Shish tawook الشيش طاووق Home made strawberry jam Haidrabadi tridishnal gosht ka achar Okra dish #eattharainbow Boondi Raita Mango Khaja Lasagna Roll ups Crispy half moon Fried fish Simple vegetable samosa Shish tawook الشيش طاووق Home made strawberry jam Haidrabadi tridishnal gosht ka achar Okra dish #eattharainbow Boondi Raita Mango Khaja Lasagna Roll ups Crispy half moon
Matar Aalo Pulao Recipe by Maryam Hasan
Matar aalo pulao Cooking Instructions 1 Sb se phele dahi, green chilli, tamatar, dhania, podina aur pani dal kar grind kar lein 2 Pyaz ko kat kar light brown fry kar lein phr is me adrak lehsan paste, all spice, cumin, lal gol mirch dal kar 2 min fry karein 3 Is ke bd grind kia hua mixture dal de phr namak, chicken cube aur chicken powder dal kar bhune aur matar aalo dal de 4 Aalo gl jaye to is me chawal ka pani aur namak dal de aur ubal aane de 5 Ubal aane ke bd chawal dal de aur full flame par pakaye jab tak pani dry na hojaye 6 Pani dry hojaye to is me fresh coriander, all spice powder, fenugreek leaves aur green chilli dal kar dum par de dy 7 Pulao tyar hai..💕 1 Sb se phele dahi, green chilli, tamatar, dhania, podina aur pani dal kar grind kar lein 1 Sb se phele dahi, green chilli, tamatar, dhania, podina aur pani dal kar grind kar lein 2 Pyaz ko kat kar light brown fry kar lein phr is me adrak lehsan paste, all spice, cumin, lal gol mirch dal kar 2 min fry karein 2 Pyaz ko kat kar light brown fry kar lein phr is me adrak lehsan paste, all spice, cumin, lal gol mirch dal kar 2 min fry karein 3 Is ke bd grind kia hua mixture dal de phr namak, chicken cube aur chicken powder dal kar bhune aur matar aalo dal de 3 Is ke bd grind kia hua mixture dal de phr namak, chicken cube aur chicken powder dal kar bhune aur matar aalo dal de 4 Aalo gl jaye to is me chawal ka pani aur namak dal de aur ubal aane de 4 Aalo gl jaye to is me chawal ka pani aur namak dal de aur ubal aane de 5 Ubal aane ke bd chawal dal de aur full flame par pakaye jab tak pani dry na hojaye 5 Ubal aane ke bd chawal dal de aur full flame par pakaye jab tak pani dry na hojaye 6 Pani dry hojaye to is me fresh coriander, all spice powder, fenugreek leaves aur green chilli dal kar dum par de dy 6 Pani dry hojaye to is me fresh coriander, all spice powder, fenugreek leaves aur green chilli dal kar dum par de dy 7 Pulao tyar hai..💕 7 Pulao tyar hai..💕 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Asaro served with pepper beef Unique chocolate &marshmallow bars😋 Club sandwich Poha burfi Mint kehwa Sabudana Kheer Stir-fry King prawns in curry powder & egg Mango cake Aam ka murraba Kani Mango Roll Asaro served with pepper beef Unique chocolate &marshmallow bars😋 Club sandwich Poha burfi Mint kehwa Sabudana Kheer Stir-fry King prawns in curry powder & egg Mango cake Aam ka murraba Kani Mango Roll
Stir Fry King Prawns In Curry Powder & Egg Recipe by cheriejones
Cooking Instructions 1 Mix 2 Tbsp curry powder, Cayan Pepper, double cream, Nam Prik poa, oyster sauce, soy sauce, sugar and water into small bowl or jug. 2 Beat 2 (large)-3 (medium) eggs lightly in separate bowl 3 Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic. 4 With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please) 5 Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit. 6 Quickly add beaten egg and stir. Add salt & pepper to season. 7 Now it’s ready to be served. 1 Mix 2 Tbsp curry powder, Cayan Pepper, double cream, Nam Prik poa, oyster sauce, soy sauce, sugar and water into small bowl or jug. 1 Mix 2 Tbsp curry powder, Cayan Pepper, double cream, Nam Prik poa, oyster sauce, soy sauce, sugar and water into small bowl or jug. 2 Beat 2 (large)-3 (medium) eggs lightly in separate bowl 2 Beat 2 (large)-3 (medium) eggs lightly in separate bowl 3 Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic. 3 Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic. 4 With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please) 4 With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please) 5 Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit. 5 Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit. 6 Quickly add beaten egg and stir. Add salt & pepper to season. 6 Quickly add beaten egg and stir. Add salt & pepper to season. 7 Now it’s ready to be served. 7 Now it’s ready to be served. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Club sandwich Poha burfi Mint kehwa Matar aalo pulao Sabudana Kheer Mango cake Aam ka murraba Kani Mango Roll Cake Mango Coconut Lassi shots Club sandwich Poha burfi Mint kehwa Matar aalo pulao Sabudana Kheer Mango cake Aam ka murraba Kani Mango Roll Cake Mango Coconut Lassi shots
Malai Kofta Recipe by Shirin Qadir.🔪🔪🍩🍡🍨🍜🍛🍰🍦🍮🍝🎂🍹🍽️
Cooking Instructions 1 h 1 Firstly with chopped onion fine add the oil in pan becoming soft the onion and make a fine paste with tomatoes green chillies. This paste put assignment at them ginger garlic paste. 2 Now make a dough of paneer and potatoes add salt green coriander green chillies corn flour mix properly and make a smooth dough 3 Fried the ball of kofta and put aside now we will make gravy. 4 Same pan of onion add them paste of gravy 1st add cumin seed cracker the seeds after then add paste. Looking all separate at the kofta balls and garnished by find job green coriander leaves. 1 Firstly with chopped onion fine add the oil in pan becoming soft the onion and make a fine paste with tomatoes green chillies. This paste put assignment at them ginger garlic paste. 1 Firstly with chopped onion fine add the oil in pan becoming soft the onion and make a fine paste with tomatoes green chillies. This paste put assignment at them ginger garlic paste. 2 Now make a dough of paneer and potatoes add salt green coriander green chillies corn flour mix properly and make a smooth dough 2 Now make a dough of paneer and potatoes add salt green coriander green chillies corn flour mix properly and make a smooth dough 3 Fried the ball of kofta and put aside now we will make gravy. 3 Fried the ball of kofta and put aside now we will make gravy. 4 Same pan of onion add them paste of gravy 1st add cumin seed cracker the seeds after then add paste. Looking all separate at the kofta balls and garnished by find job green coriander leaves. 4 Same pan of onion add them paste of gravy 1st add cumin seed cracker the seeds after then add paste. Looking all separate at the kofta balls and garnished by find job green coriander leaves. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Mango cake Aam ka murraba Kani Mango Roll Cake Mango Coconut Lassi shots Choco lava cake Vanilla Fruit Custard Notula chips 🍟 Simple salad Rabri Ghewar Mango cake Aam ka murraba Kani Mango Roll Cake Mango Coconut Lassi shots Choco lava cake Vanilla Fruit Custard Notula chips 🍟 Simple salad Rabri Ghewar
Choco Lava Cake Recipe by Vandana Kansara
Cooking Instructions 30 min 1 Put a bowl on hot boiling water and add the chocolate in the bowl 2 Put the biscuit in a grinder and make a powder now add milk and baking powder and grind it again for 30 seconds 3 Take 4 tea cups and grease them with oil. 4 Pour batter. 5 Now make 4mini balls with the melted chocolate and place them in cups. 6 Fire up the stove (med.low flame). 7 Place a pan and pre heat it. 8 Place the cups in a tray and the tray in pan 9 Cook it for 15-20 min (med.low flame) 10 Your choco lava cake is ready. 1 Put a bowl on hot boiling water and add the chocolate in the bowl 1 Put a bowl on hot boiling water and add the chocolate in the bowl 2 Put the biscuit in a grinder and make a powder now add milk and baking powder and grind it again for 30 seconds 2 Put the biscuit in a grinder and make a powder now add milk and baking powder and grind it again for 30 seconds 3 Take 4 tea cups and grease them with oil. 3 Take 4 tea cups and grease them with oil. 4 Pour batter. 4 Pour batter. 5 Now make 4mini balls with the melted chocolate and place them in cups. 5 Now make 4mini balls with the melted chocolate and place them in cups. 6 Fire up the stove (med.low flame). 6 Fire up the stove (med.low flame). 7 Place a pan and pre heat it. 7 Place a pan and pre heat it. 8 Place the cups in a tray and the tray in pan 8 Place the cups in a tray and the tray in pan 9 Cook it for 15-20 min (med.low flame) 9 Cook it for 15-20 min (med.low flame) 10 Your choco lava cake is ready. 10 Your choco lava cake is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Aam ka murraba Kani Mango Roll Cake Mango Coconut Lassi shots Malai kofta Vanilla Fruit Custard Notula chips 🍟 Simple salad Rabri Ghewar Oats doughnuts Aam ka murraba Kani Mango Roll Cake Mango Coconut Lassi shots Malai kofta Vanilla Fruit Custard Notula chips 🍟 Simple salad Rabri Ghewar Oats doughnuts
Egg And Cheese Bacon Roll Ups Recipe by shimi
Cooking Instructions 1 In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper. 2 In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives. 3 On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs. 4 Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve. 1 In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper. 1 In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper. 2 In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives. 2 In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives. 3 On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs. 3 On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs. 4 Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve. 4 Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mini Honey Cornbread Muffins Taco Bell Style Chicken Quesadillas One pot zucchini mushroom pasta Cherry cheesecake Super easy satay sauce Mini Honey Cornbread Muffins Taco Bell Style Chicken Quesadillas One pot zucchini mushroom pasta Cherry cheesecake Super easy satay sauce Jollof rice and fried plantain Okra gumbo with chicken nugget and wholemeal bread☺ Jollof rice Cup cake Gurasar larabawa with potatoes and cabbage sauce Vanilla cookies Ponzu Pickled Soy Beans Haloumi, pesto and autumn veg pasta ‘Gomamiso-ae’ Radishes Yamarita with sausage sauce Jollof rice and fried plantain Okra gumbo with chicken nugget and wholemeal bread☺ Jollof rice Cup cake Gurasar larabawa with potatoes and cabbage sauce Vanilla cookies Ponzu Pickled Soy Beans Haloumi, pesto and autumn veg pasta ‘Gomamiso-ae’ Radishes Yamarita with sausage sauce
Salmon Fishcake Recipe by fina dwi
Cooking Instructions 15 minutes 1 Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder 2 Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown 3 For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well 4 Enjoy the fish cake with the dipping sauce ! 1 Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder 1 Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder 2 Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown 2 Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown 3 For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well 3 For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well 4 Enjoy the fish cake with the dipping sauce ! 4 Enjoy the fish cake with the dipping sauce ! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Barabisku da tomators source Chicken and Mushroom Pot Pie with Sautéed Potatoes Macaroni beef -stir fry Chicken tikka pizza on tawa Colour Rice Lamb steak with red wine and onion sauce Creamy spring onion prawns with parsley rice Dark Choc Almond Brownies with Cheese Toppings Chicken bacon cheddar ranch egg rolls Matcha white choc soft & gooey brownies Barabisku da tomators source Chicken and Mushroom Pot Pie with Sautéed Potatoes Macaroni beef -stir fry Chicken tikka pizza on tawa Colour Rice Lamb steak with red wine and onion sauce Creamy spring onion prawns with parsley rice Dark Choc Almond Brownies with Cheese Toppings Chicken bacon cheddar ranch egg rolls Matcha white choc soft & gooey brownies