Creamy Tomato Penne With Pork And Basil Recipe by Alesandra
 Alesandra @cook_113832374 France A hearty and comforting pasta dish with tender pork mince, a rich tomato-cream sauce, and fresh basil, finished with a generous sprinkle of Parmesan. Perfect for a dinner for 3 to 4 people. A hearty and comforting pasta dish with tender pork mince, a rich tomato-cream sauce, and fresh basil, finished with a generous sprinkle of Parmesan. Perfect for a dinner for 3 to 4 people. Creamy Tomato Penne with Pork and Basil Share its first Cooksnap! A hearty and comforting pasta dish with tender pork mince, a rich tomato-cream sauce, and fresh basil, finished with a generous sprinkle of Parmesan. Perfect for a dinner for 3 to 4 people. A hearty and comforting pasta dish with tender pork mince, a rich tomato-cream sauce, and fresh basil, finished with a generous sprinkle of Parmesan. Perfect for a dinner for 3 to 4 people. Cooking Instructions 30 minutes 1 Bring a large pot of salted water to a boil. Add the penne and cook for 8 minutes, or until al dente. 2 In a large saucepan, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until golden brown. 3 Add the pork mince to the pan and cook until browned and fully cooked through, breaking it apart with a spatula. Stir in the chopped tomatoes and a splash of reserved pasta water. 4 Stir in the cream, basil, salt, and pepper. Let the sauce simmer for another 1–2 minutes to blend the flavors. 5 Add the cooked penne to the sauce and mix well. Cook together for 3–4 minutes to allow the pasta to absorb the flavors. 6 Plate the pasta and top generously with grated Parmesan cheese. 1 Bring a large pot of salted water to a boil. Add the penne and cook for 8 minutes, or until al dente. 1 Bring a large pot of salted water to a boil. Add the penne and cook for 8 minutes, or until al dente. 2 In a large saucepan, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until golden brown. 2 In a large saucepan, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until golden brown. 3 Add the pork mince to the pan and cook until browned and fully cooked through, breaking it apart with a spatula. Stir in the chopped tomatoes and a splash of reserved pasta water. 3 Add the pork mince to the pan and cook until browned and fully cooked through, breaking it apart with a spatula. Stir in the chopped tomatoes and a splash of reserved pasta water. 4 Stir in the cream, basil, salt, and pepper. Let the sauce simmer for another 1–2 minutes to blend the flavors. 4 Stir in the cream, basil, salt, and pepper. Let the sauce simmer for another 1–2 minutes to blend the flavors. 5 Add the cooked penne to the sauce and mix well. Cook together for 3–4 minutes to allow the pasta to absorb the flavors. 5 Add the cooked penne to the sauce and mix well. Cook together for 3–4 minutes to allow the pasta to absorb the flavors. 6 Plate the pasta and top generously with grated Parmesan cheese. 6 Plate the pasta and top generously with grated Parmesan cheese. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 22, 2025 11:32 France Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rustic & Smoky Breakfast Sandwich Banana Peanut Butter Pancakes Classic Chinese Shrimp Fried Rice Best Moist Banana Bread Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Rustic & Smoky Breakfast Sandwich Banana Peanut Butter Pancakes Classic Chinese Shrimp Fried Rice Best Moist Banana Bread Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Black Eyed Beans Vegg Chilla Lobia Rich High Protein in Nutrition Beetroot Mousse Beetroot Noolputtu (Idiyappam) Punjabi Styled Kadhi Pakora-Spinach Onion Fritters Dunked In Sour and Tangy Yogurt Curry😋 Sattu dosa Colourful and Powerful Detox-Watermelon🍉Cucumber🥒Lemon🍋 (Quick 5 Minutes) ALOO ki TEHRI (a nice delicious one pot meal from Uttar Pradesh) 5 minutes Stir-Fry Beetroot Sambharo. Quick And Nutritional Potato pizzas with a little diffence Healthy, easy and light chicken salad Black Eyed Beans Vegg Chilla Lobia Rich High Protein in Nutrition Beetroot Mousse Beetroot Noolputtu (Idiyappam) Punjabi Styled Kadhi Pakora-Spinach Onion Fritters Dunked In Sour and Tangy Yogurt Curry😋 Sattu dosa Colourful and Powerful Detox-Watermelon🍉Cucumber🥒Lemon🍋 (Quick 5 Minutes) ALOO ki TEHRI (a nice delicious one pot meal from Uttar Pradesh) 5 minutes Stir-Fry Beetroot Sambharo. Quick And Nutritional Potato pizzas with a little diffence Healthy, easy and light chicken salad