Mini Negitoro And Egg Sushi Bites For Children's Day Recipe by 猫の手は借りない
Cooking Instructions 1 Use a small ice cube tray from the dollar store. 2 This is the white dashi used. 3 Prepare the ingredients marked with ▼. 4 Heat oil in a frying pan and cook the eggs with white dashi, stirring constantly until just softly set. 5 Let the eggs cool. 6 Use negitoro from a fish market or store. 7 Line the ice cube tray with plastic wrap. 8 Fill each compartment about halfway with negitoro. 9 Tear the cooked egg into pieces and place on top. 10 Add sushi rice, then gently press with a rice paddle or spoon. 11 Tear nori into small pieces and place on top. 12 Pull up the plastic wrap to remove the sushi bites from the tray. 13 Arrange on a plate. Sprinkle with sesame seeds and green onion if desired, and serve with soy sauce. 1 Use a small ice cube tray from the dollar store. 1 Use a small ice cube tray from the dollar store. 2 This is the white dashi used. 2 This is the white dashi used. 3 Prepare the ingredients marked with ▼. 3 Prepare the ingredients marked with ▼. 4 Heat oil in a frying pan and cook the eggs with white dashi, stirring constantly until just softly set. 4 Heat oil in a frying pan and cook the eggs with white dashi, stirring constantly until just softly set. 5 Let the eggs cool. 5 Let the eggs cool. 6 Use negitoro from a fish market or store. 6 Use negitoro from a fish market or store. 7 Line the ice cube tray with plastic wrap. 7 Line the ice cube tray with plastic wrap. 8 Fill each compartment about halfway with negitoro. 8 Fill each compartment about halfway with negitoro. 9 Tear the cooked egg into pieces and place on top. 9 Tear the cooked egg into pieces and place on top. 10 Add sushi rice, then gently press with a rice paddle or spoon. 10 Add sushi rice, then gently press with a rice paddle or spoon. 11 Tear nori into small pieces and place on top. 11 Tear nori into small pieces and place on top. 12 Pull up the plastic wrap to remove the sushi bites from the tray. 12 Pull up the plastic wrap to remove the sushi bites from the tray. 13 Arrange on a plate. Sprinkle with sesame seeds and green onion if desired, and serve with soy sauce. 13 Arrange on a plate. Sprinkle with sesame seeds and green onion if desired, and serve with soy sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Orange Cranberry Muffins Mediterranean fruit salad 🍓 Corn & black bean salad Lemon Pound Cake Beef chow mein with kale and sweet pepper Orange Cranberry Muffins Mediterranean fruit salad 🍓 Corn & black bean salad Lemon Pound Cake Beef chow mein with kale and sweet pepper Khandvi Tonic for flat tummy Grilled Salmon Protien Chilli Con Carne Microwave Protien Cake My best ever pizza party buns❤️ Ice Coffee Beef chow mein with kale and sweet pepper Dudhike chilke(skin) ki sabji Sweet potato with chicken dressing Khandvi Tonic for flat tummy Grilled Salmon Protien Chilli Con Carne Microwave Protien Cake My best ever pizza party buns❤️ Ice Coffee Beef chow mein with kale and sweet pepper Dudhike chilke(skin) ki sabji Sweet potato with chicken dressing