Pink Chirote Recipe by Shobha Deshmukh
Cooking Instructions 20 minutes 1 “First, take a medium-sized bowl and add all-purpose flour. Add baking powder and mix well. Pour in hot oil and combine until thoroughly mixed. Add beetroot juice and mix again, then gradually add water to form a tight dough. Let it rest for 10 minutes.” 2 “Take some dough and roll it out. Spread ghee evenly on the surface, then sprinkle with cornstarch. Roll the dough up tightly, then cut it into round pieces. Press each piece gently and roll it out slightly.” 3 “Heat oil in a Kadhai. Once hot, add the pressed Chirote and fry until they turn a golden-pink color. Sprinkle powdered sugar on top. Your pink Chirote is ready. Garnish with TiniMini and serve.” 1 “First, take a medium-sized bowl and add all-purpose flour. Add baking powder and mix well. Pour in hot oil and combine until thoroughly mixed. Add beetroot juice and mix again, then gradually add water to form a tight dough. Let it rest for 10 minutes.” 1 “First, take a medium-sized bowl and add all-purpose flour. Add baking powder and mix well. Pour in hot oil and combine until thoroughly mixed. Add beetroot juice and mix again, then gradually add water to form a tight dough. Let it rest for 10 minutes.” 2 “Take some dough and roll it out. Spread ghee evenly on the surface, then sprinkle with cornstarch. Roll the dough up tightly, then cut it into round pieces. Press each piece gently and roll it out slightly.” 2 “Take some dough and roll it out. Spread ghee evenly on the surface, then sprinkle with cornstarch. Roll the dough up tightly, then cut it into round pieces. Press each piece gently and roll it out slightly.” 3 “Heat oil in a Kadhai. Once hot, add the pressed Chirote and fry until they turn a golden-pink color. Sprinkle powdered sugar on top. Your pink Chirote is ready. Garnish with TiniMini and serve.” 3 “Heat oil in a Kadhai. Once hot, add the pressed Chirote and fry until they turn a golden-pink color. Sprinkle powdered sugar on top. Your pink Chirote is ready. Garnish with TiniMini and serve.” More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chili for my Dad, with Pablano Peppers Spaghetti Squash Sausage & Tortellini Soup California Farm Venison on Spaghetti Squash Tahitian Banana & Vanilla Jam Chili for my Dad, with Pablano Peppers Spaghetti Squash Sausage & Tortellini Soup California Farm Venison on Spaghetti Squash Tahitian Banana & Vanilla Jam California Farm Mirepois Lentil Dinner Soup Carrot & Orange Salad Tuna & Celery Salad with Crispy Chilli Oil Celery Leaves Pancake Barley and banana flour cake Barley flour methi bhaji muthiya Stuffed paneer paratha with barley flour Tomato,Egg Curry California Farm Venison on Spaghetti Squash Kokam Solkadhi California Farm Mirepois Lentil Dinner Soup Carrot & Orange Salad Tuna & Celery Salad with Crispy Chilli Oil Celery Leaves Pancake Barley and banana flour cake Barley flour methi bhaji muthiya Stuffed paneer paratha with barley flour Tomato,Egg Curry California Farm Venison on Spaghetti Squash Kokam Solkadhi