Pan Fried Mackerel Recipe by Cheryl
Cooking Instructions 1 Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :) 2 Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary. 3 Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides. 4 Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder: 5 Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take. 6 Serve w steamed rice and your favorite side dish. Enjoy! 1 Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :) 1 Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :) 2 Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary. 2 Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary. 3 Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides. 3 Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides. 4 Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder: 4 Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder: 5 Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take. 5 Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take. 6 Serve w steamed rice and your favorite side dish. Enjoy! 6 Serve w steamed rice and your favorite side dish. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Indian Sweet Roll Pasta Carbonara White sauce fusilli pasta Tahiri Teriyaki rice Blue Hawaii Butter chicken Stockfish Gravy Baati Thai-Spanish rice congee (Chorizo and prawns rice soup) Indian Sweet Roll Pasta Carbonara White sauce fusilli pasta Tahiri Teriyaki rice Blue Hawaii Butter chicken Stockfish Gravy Baati Thai-Spanish rice congee (Chorizo and prawns rice soup)