Mushroom Onion Sauce Recipe by skunkmonkey101
 Mushroom Onion Sauce A delicious sauce I have eaten over the years I wanted to share. A delicious sauce I have eaten over the years I wanted to share. Ingredients 8 ounces fresh slice white mushrooms 1 cup chopped onion 2 tablespoons butter 12 ounces beef broth 1/2 teaspoon seasoned salt 1/2 teaspoon granulated garlic powder 1/2 teaspoon ground black pepper 1/4 cup beef broth 1 tablespoon cornstarch 1 teaspoon red wine vinegar 8 ounces fresh slice white mushrooms 1 cup chopped onion 2 tablespoons butter 12 ounces beef broth 1/2 teaspoon seasoned salt 1/2 teaspoon granulated garlic powder 1/2 teaspoon ground black pepper 1/4 cup beef broth 1 tablespoon cornstarch 1 teaspoon red wine vinegar Cooking Instructions 1 Melt the butter and add the onion 2 Sauté the onion till just tender 3 Add in the mushrooms 4 Sauté for 12 minutes add the spices. 5 Stir in the broth. 6 Let simmer for 20 minutes then mix the 1/4 cup of broth with the cornstarch. Add it in stirring constantly till thickened. 7 Serve with what ever you like to eat mushrooms with, steak, mashed potatoes, and so on. 1 Melt the butter and add the onion 1 Melt the butter and add the onion 2 Sauté the onion till just tender 2 Sauté the onion till just tender 3 Add in the mushrooms 3 Add in the mushrooms 4 Sauté for 12 minutes add the spices. 4 Sauté for 12 minutes add the spices. 5 Stir in the broth. 5 Stir in the broth. 6 Let simmer for 20 minutes then mix the 1/4 cup of broth with the cornstarch. Add it in stirring constantly till thickened. 6 Let simmer for 20 minutes then mix the 1/4 cup of broth with the cornstarch. Add it in stirring constantly till thickened. 7 Serve with what ever you like to eat mushrooms with, steak, mashed potatoes, and so on. 7 Serve with what ever you like to eat mushrooms with, steak, mashed potatoes, and so on. Cooksnaps (1) Copied! on June 04, 2018 23:54 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baby Bok Choy Stir Fry with Oyster Sauce Chicken and broccoli stuffed shells Steak Rub Star Berry Cream Puff Mango cake with raspberry sauce Baby Bok Choy Stir Fry with Oyster Sauce Chicken and broccoli stuffed shells Steak Rub Star Berry Cream Puff Mango cake with raspberry sauce Whosayna’s Falooda Pudding Chicken and broccoli stuffed shells Fu Ling(poria) rice cake茯苓糕 Mango Vanilla milk pudding Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 Simple grilled Steak Grilled Corn and Bacon Ham and Squash Dates stuffed mini gulabjamun in shirkhurma Mike's Tropical Adult Caribbean Smoothie Whosayna’s Falooda Pudding Chicken and broccoli stuffed shells Fu Ling(poria) rice cake茯苓糕 Mango Vanilla milk pudding Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 Simple grilled Steak Grilled Corn and Bacon Ham and Squash Dates stuffed mini gulabjamun in shirkhurma Mike's Tropical Adult Caribbean Smoothie Cookpad Premium Find the most popular recipes on the top of your search results.