Spicy Takeout Style Kung Pao Shrimp Pasta Recipe by Minda
 Minda @MindasKitchen6370 San Pablo, CA Spicy Takeout-Style Kung Pao Shrimp Pasta is a bold fusion dish that combines the fiery, sweet-savory flavors of classic Kung Pao shrimp with the comforting texture of pasta. Juicy shrimp are stir-fried with garlic, ginger, chili peppers, and bell peppers, then tossed in a rich, spicy sauce made with soy sauce, hoisin, vinegar, and a hint of sweetness. The mixture is blended with al dente pasta, creating a delicious East-meets-West meal with a kick. Topped with roasted peanuts and green onions, it’s perfect for weeknight dinners or satisfying your takeout cravings at home. Spicy Takeout-Style Kung Pao Shrimp Pasta is a bold fusion dish that combines the fiery, sweet-savory flavors of classic Kung Pao shrimp with the comforting texture of pasta. Juicy shrimp are stir-fried with garlic, ginger, chili peppers, and bell peppers, then tossed in a rich, spicy sauce made with soy sauce, hoisin, vinegar, and a hint of sweetness. The mixture is blended with al dente pasta, creating a delicious East-meets-West meal with a kick. Topped with roasted peanuts and green onions, it’s perfect for weeknight dinners or satisfying your takeout cravings at home. Spicy Takeout-Style Kung Pao Shrimp Pasta Share its first Cooksnap! Spicy Takeout-Style Kung Pao Shrimp Pasta is a bold fusion dish that combines the fiery, sweet-savory flavors of classic Kung Pao shrimp with the comforting texture of pasta. Juicy shrimp are stir-fried with garlic, ginger, chili peppers, and bell peppers, then tossed in a rich, spicy sauce made with soy sauce, hoisin, vinegar, and a hint of sweetness. The mixture is blended with al dente pasta, creating a delicious East-meets-West meal with a kick. Topped with roasted peanuts and green onions, it’s perfect for weeknight dinners or satisfying your takeout cravings at home. Spicy Takeout-Style Kung Pao Shrimp Pasta is a bold fusion dish that combines the fiery, sweet-savory flavors of classic Kung Pao shrimp with the comforting texture of pasta. Juicy shrimp are stir-fried with garlic, ginger, chili peppers, and bell peppers, then tossed in a rich, spicy sauce made with soy sauce, hoisin, vinegar, and a hint of sweetness. The mixture is blended with al dente pasta, creating a delicious East-meets-West meal with a kick. Topped with roasted peanuts and green onions, it’s perfect for weeknight dinners or satisfying your takeout cravings at home. Ingredients 45 min 4-6 servings 8 oz spaghetti or linguine 1 lb shrimp 2 tbsp vegetable oil 1 red bell pepper (thinly sliced) 1 small carrot (julienned) 3 cloves garlic (minced) 4 –5 dried or fresh red chilies (or 1 tsp chili flakes) Sauce 2 1/2 tbsp soy sauce 1 tbsp black vinegar (or balsamic as a sub) 1 tbsp chili garlic sauce (or Sriracha) 1 tbsp hoisin sauce 1 tbsp brown sugar 1 tsp sesame oil 1 tsp cornstarch + 1 tbsp water 8 oz spaghetti or linguine 1 lb shrimp 2 tbsp vegetable oil 1 red bell pepper (thinly sliced) 1 small carrot (julienned) 3 cloves garlic (minced) 4 –5 dried or fresh red chilies (or 1 tsp chili flakes) Sauce 2 1/2 tbsp soy sauce 1 tbsp black vinegar (or balsamic as a sub) 1 tbsp chili garlic sauce (or Sriracha) 1 tbsp hoisin sauce 1 tbsp brown sugar 1 tsp sesame oil 1 tsp cornstarch + 1 tbsp water Cooking Instructions 45 min 1 Boil pasta until just tender. Drain and toss with a little oil to prevent sticking. Whisk all sauce ingredients together and set aside. 2 Heat 1 tbsp oil in a wok or large pan. Sear shrimp 2 minutes per side. Remove and set aside. Add remaining oil, garlic, red chilies, carrots, and bell pepper. Cook 2–3 minutes. 3 Pour in sauce, then add shrimp and pasta. Toss everything on high heat until well combined and the sauce coats the noodles. Garnish with scallions and extra chili oil if desired. 1 Boil pasta until just tender. Drain and toss with a little oil to prevent sticking. Whisk all sauce ingredients together and set aside. 1 Boil pasta until just tender. Drain and toss with a little oil to prevent sticking. Whisk all sauce ingredients together and set aside. 2 Heat 1 tbsp oil in a wok or large pan. Sear shrimp 2 minutes per side. Remove and set aside. Add remaining oil, garlic, red chilies, carrots, and bell pepper. Cook 2–3 minutes. 2 Heat 1 tbsp oil in a wok or large pan. Sear shrimp 2 minutes per side. Remove and set aside. Add remaining oil, garlic, red chilies, carrots, and bell pepper. Cook 2–3 minutes. 3 Pour in sauce, then add shrimp and pasta. Toss everything on high heat until well combined and the sauce coats the noodles. Garnish with scallions and extra chili oil if desired. 3 Pour in sauce, then add shrimp and pasta. Toss everything on high heat until well combined and the sauce coats the noodles. Garnish with scallions and extra chili oil if desired. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! Minda @MindasKitchen6370 on July 22, 2025 02:28 San Pablo, CA Visit my website I love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy! 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