Avacado Brownies Recipe by sarah.l.bayliss.1
Cooking Instructions 15 mins 1 Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4. 2 Grease and line a rectangular baking tin measuring approximately 25cm x 20cm. 3 Melt the chocolate and butter together in a large heatproof bowl positioned over a saucepan of gently simmering water, ensuring the bottom of the bowl doesn't touch the water. 4 Meanwhile, mash the Peruvian Hass avocado to a smooth puree using a fork. 5 Whisk the eggs and sugar together for 2-3 minutes until light and airy, then add the Peruvian Hass avocado puree and whisk again until smooth. 6 Sieve the flour and salt together and then fold into the mixture, you may have to do this in two batches. 7 Pour the mixture into the prepared tin and bake for 25 minutes in the centre of the oven. 8 Cool, then cut into 12 pieces. 1 Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4. 1 Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4. 2 Grease and line a rectangular baking tin measuring approximately 25cm x 20cm. 2 Grease and line a rectangular baking tin measuring approximately 25cm x 20cm. 3 Melt the chocolate and butter together in a large heatproof bowl positioned over a saucepan of gently simmering water, ensuring the bottom of the bowl doesn't touch the water. 3 Melt the chocolate and butter together in a large heatproof bowl positioned over a saucepan of gently simmering water, ensuring the bottom of the bowl doesn't touch the water. 4 Meanwhile, mash the Peruvian Hass avocado to a smooth puree using a fork. 4 Meanwhile, mash the Peruvian Hass avocado to a smooth puree using a fork. 5 Whisk the eggs and sugar together for 2-3 minutes until light and airy, then add the Peruvian Hass avocado puree and whisk again until smooth. 5 Whisk the eggs and sugar together for 2-3 minutes until light and airy, then add the Peruvian Hass avocado puree and whisk again until smooth. 6 Sieve the flour and salt together and then fold into the mixture, you may have to do this in two batches. 6 Sieve the flour and salt together and then fold into the mixture, you may have to do this in two batches. 7 Pour the mixture into the prepared tin and bake for 25 minutes in the centre of the oven. 7 Pour the mixture into the prepared tin and bake for 25 minutes in the centre of the oven. 8 Cool, then cut into 12 pieces. 8 Cool, then cut into 12 pieces. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Castle Sliders Slow Cooker Italian Wedding Soup Frozens Elsa kiddie punch Buttermilk Brownies ( cake-like ) Mexican Lasagna White Castle Sliders Slow Cooker Italian Wedding Soup Frozens Elsa kiddie punch Buttermilk Brownies ( cake-like ) Mexican Lasagna Oreo and nutella stuffed cupcakes Rava-corn flower-veg dosa Chocolate Sauce at Home Tex-Mex Meatloaf Butter Chicken-HomeMade five minute double layer chocolate pie Spinach Casserole (no measurements needed) Sweet Skillet Corn Bread The Ultimate Veggie Sandwich Toasty Baked Egg In a Basket Oreo and nutella stuffed cupcakes Rava-corn flower-veg dosa Chocolate Sauce at Home Tex-Mex Meatloaf Butter Chicken-HomeMade five minute double layer chocolate pie Spinach Casserole (no measurements needed) Sweet Skillet Corn Bread The Ultimate Veggie Sandwich Toasty Baked Egg In a Basket