Slow Cooker Chicken Quarters With Potatoes & Carrots Recipe by StephieCanCook
Cooking Instructions 1 Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning. 2 Place chicken leg quarters so they don't overlap each other on top of veggies skin side up. 3 Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter. 4 Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs. 5 Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened. 1 Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning. 1 Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning. 2 Place chicken leg quarters so they don't overlap each other on top of veggies skin side up. 2 Place chicken leg quarters so they don't overlap each other on top of veggies skin side up. 3 Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter. 3 Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter. 4 Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs. 4 Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs. 5 Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened. 5 Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Philly Cheese Steak Sloppy Joes Grandma Linda's Irish Soda Bread Crock-Pot Hawaiian BBQ Porkchops Mac and cheese cups Roasted Split Chicken Breast & Roasted Veggies Philly Cheese Steak Sloppy Joes Grandma Linda's Irish Soda Bread Crock-Pot Hawaiian BBQ Porkchops Mac and cheese cups Roasted Split Chicken Breast & Roasted Veggies Chocolate Gravy and Biscuits Vegan Mashed Potatoes Cream Cheese Salsa Philly Cheese Steak Sloppy Joes Grandma Linda's Irish Soda Bread Crazy Cookies & Cream Egusi soup Shredded chicken stew with iru n basil leave Spaghetti Roasted Split Chicken Breast & Roasted Veggies Chocolate Gravy and Biscuits Vegan Mashed Potatoes Cream Cheese Salsa Philly Cheese Steak Sloppy Joes Grandma Linda's Irish Soda Bread Crazy Cookies & Cream Egusi soup Shredded chicken stew with iru n basil leave Spaghetti Roasted Split Chicken Breast & Roasted Veggies