Curry Recipe by shoko
Curry Cooking Instructions 30 minutes 1 I use this curry roux Half medium hot and half hot, I use both. 2 Buy stew beef If they’re too big, but small pieces Sprinkle salt and pepper 3 Cut vegetables Potatoes, carrots, onions 4 I use presser cooker (shorter cooking time, but you can cook with deep pan too) Pure olive oil and heat up pan, and put beef in the pan cook until color changes 5 Add vegetables and sprinkle salt and pepper Mix well (do not need to cook much, just covered by oil) 6 Pour water (about 1300 ml) and put bay leaf 7 Close with rid Turn heat high until presser cookers pin up 8 When the pin is like that, turn heat to low and cook 7 minutes After 7 minutes, turn off and wait until pin down 9 Open the rid (still off) Add curry roux, mix well until all melted Then turn heat on low 10 Curry get thicker texture, it’s done Pour over cooked rice 1 I use this curry roux Half medium hot and half hot, I use both. 1 I use this curry roux Half medium hot and half hot, I use both. 2 Buy stew beef If they’re too big, but small pieces Sprinkle salt and pepper 2 Buy stew beef If they’re too big, but small pieces Sprinkle salt and pepper 3 Cut vegetables Potatoes, carrots, onions 3 Cut vegetables Potatoes, carrots, onions 4 I use presser cooker (shorter cooking time, but you can cook with deep pan too) Pure olive oil and heat up pan, and put beef in the pan cook until color changes 4 I use presser cooker (shorter cooking time, but you can cook with deep pan too) Pure olive oil and heat up pan, and put beef in the pan cook until color changes 5 Add vegetables and sprinkle salt and pepper Mix well (do not need to cook much, just covered by oil) 5 Add vegetables and sprinkle salt and pepper Mix well (do not need to cook much, just covered by oil) 6 Pour water (about 1300 ml) and put bay leaf 6 Pour water (about 1300 ml) and put bay leaf 7 Close with rid Turn heat high until presser cookers pin up 7 Close with rid Turn heat high until presser cookers pin up 8 When the pin is like that, turn heat to low and cook 7 minutes After 7 minutes, turn off and wait until pin down 8 When the pin is like that, turn heat to low and cook 7 minutes After 7 minutes, turn off and wait until pin down 9 Open the rid (still off) Add curry roux, mix well until all melted Then turn heat on low 9 Open the rid (still off) Add curry roux, mix well until all melted Then turn heat on low 10 Curry get thicker texture, it’s done Pour over cooked rice 10 Curry get thicker texture, it’s done Pour over cooked rice More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lemon Velvet Cake 🍋 🍰 Peanut Butter Chocolate Chip Cookies Cajun-Style Sausage Pasta Chicken Pot Pie Cheesy chicken & asparagus skillet Lemon Velvet Cake 🍋 🍰 Peanut Butter Chocolate Chip Cookies Cajun-Style Sausage Pasta Chicken Pot Pie Cheesy chicken & asparagus skillet Bread sandwich and ripe papaya Kada Prasad Mango rabri Yakhni Chicken Pulao White rice नमकीन मसाला पीनट masala peanut recipe #MRW #W2 Air fryer chicken wings Cajun-Style Sausage Pasta Raw Mango Rice Beth's marinade Bread sandwich and ripe papaya Kada Prasad Mango rabri Yakhni Chicken Pulao White rice नमकीन मसाला पीनट masala peanut recipe #MRW #W2 Air fryer chicken wings Cajun-Style Sausage Pasta Raw Mango Rice Beth's marinade