Calpico Milk Jelly Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I had some whey from drained yoghurt, so I made an easy-to-eat jelly for my daughter using Calpico and milk, which I loved as a child. I made this as a children's snack, so it's on the sweet side. It might be fine without the honey. Recipe by Yu-achin I had some whey from drained yoghurt, so I made an easy-to-eat jelly for my daughter using Calpico and milk, which I loved as a child. I made this as a children's snack, so it's on the sweet side. It might be fine without the honey. Recipe by Yu-achin Calpico Milk Jelly Share its first Cooksnap! I had some whey from drained yoghurt, so I made an easy-to-eat jelly for my daughter using Calpico and milk, which I loved as a child. I made this as a children's snack, so it's on the sweet side. It might be fine without the honey. Recipe by Yu-achin I had some whey from drained yoghurt, so I made an easy-to-eat jelly for my daughter using Calpico and milk, which I loved as a child. I made this as a children's snack, so it's on the sweet side. It might be fine without the honey. Recipe by Yu-achin Ingredients 2 servings 100 ml Milk 50 ml undiluted Calpico 100 ml Whey from drained yogurt 1/2 tbsp Honey 5 grams ☆ Powdered gelatin 2 tbsp ☆ Water (to soak the gelatin) 100 ml Milk 50 ml undiluted Calpico 100 ml Whey from drained yogurt 1/2 tbsp Honey 5 grams ☆ Powdered gelatin 2 tbsp ☆ Water (to soak the gelatin) Cooking Instructions 1 Soften the gelatin in the 2 tablespoons of water marked ☆, and set aside. Mix the whey and Calpico together in a bowl. 2 Heat the milk and honey in a saucepan. When warmed, add the softened gelatin and mix well to dissolve. 3 Leave the Step 2 mixture to cool down, then add the Calpico and whey mixture. Pour it into moulds, and let it harden in the fridge. 1 Soften the gelatin in the 2 tablespoons of water marked ☆, and set aside. Mix the whey and Calpico together in a bowl. 1 Soften the gelatin in the 2 tablespoons of water marked ☆, and set aside. Mix the whey and Calpico together in a bowl. 2 Heat the milk and honey in a saucepan. When warmed, add the softened gelatin and mix well to dissolve. 2 Heat the milk and honey in a saucepan. When warmed, add the softened gelatin and mix well to dissolve. 3 Leave the Step 2 mixture to cool down, then add the Calpico and whey mixture. Pour it into moulds, and let it harden in the fridge. 3 Leave the Step 2 mixture to cool down, then add the Calpico and whey mixture. Pour it into moulds, and let it harden in the fridge. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 06, 2014 03:35 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Fluffy Calpis Yogurt Jelly Fluffy Calpis Yogurt Jelly As I was wondering if it was possible to make a chilled dessert using what I had at home, I found the ingredients pictured above, and was able to come up with a flavor that reminded me of rare cheesecake by making a fluffy jelly that melts in your mouth. You can top it with any kind of fruit. The heavy cream changes the texture. When you don't whip it, it is heavy in your mouth. When pouring this directly into cups without using a mold, you can reduce the amount of gelatin to produce an even fluffier texture. Recipe by Ritorutatsugashira cookpad.japan Matcha Milk Jelly Matcha Milk Jelly I made this for my mother-in-law! Nothing special, you can probably make it with agar, too. It will be two layers Recipe by inyako cookpad.japan Mild Orange Milk Jelly Mild Orange Milk Jelly I wanted to eat a cool and mild dessert without having to bake or steam! Mix the milk and orange juice beforehand. Orange curaçao is for adults. I wrote that this makes six cups worth, but it should nearly fill each cup. Recipe by Yukirusan cookpad.japan Fruit Packed Milk Kanten Jelly Fruit Packed Milk Kanten Jelly I've always been making this dessert to cool myself off when it starts to get hot. This is definitely a summertime You container can be any size, but I used a bento box-sized container this time. When you add the mixed fruit during Step 4, it's better to add it while the mixture is still a bit warm - otherwise, it will start hardening too quickly. That's all you have to watch out for. Recipe by Pu-tankurikuri cookpad.japan Simple Yakult Jelly Simple Yakult Jelly I wanted to make something out of Yakult without cooking out the probiotics, so I came up with this recipe. Nothing is added, so it only tastes of Yakult, but it's surprisingly very rich and delicious. Water it down slightly to use for baby food, or as a soft food for the elderly? Just follow the steps! It's easy! Recipe by Pasuteruk cookpad.japan Milk Jelly (Almond Tofu) - Our Family Recipe Milk Jelly (Almond Tofu) - Our Family Recipe I've been making milk jelly with this ratio. This is a note to myself. Do not boil the milk as it will lose flavor. Warm to lukewarm. When chilled, the sugar taste less sweet so season the mixture on the sweeter side. If you're not using molds or cutting the jello, you can add an additional 100 ml of milk to make it looser. Recipe by twinflower cookpad.japan Sago Milk and jelly drink Sago Milk and jelly drink #milklove It is a cool summer drink, it,s yummilicious . The flavors of jelly and rose makes it more delicious and lipsmacking. And the colors of the drink makes you want it more.Try it. Maninder Kaur Bawa. Fluffy Calpis Yogurt Jelly Fluffy Calpis Yogurt Jelly As I was wondering if it was possible to make a chilled dessert using what I had at home, I found the ingredients pictured above, and was able to come up with a flavor that reminded me of rare cheesecake by making a fluffy jelly that melts in your mouth. You can top it with any kind of fruit. The heavy cream changes the texture. When you don't whip it, it is heavy in your mouth. When pouring this directly into cups without using a mold, you can reduce the amount of gelatin to produce an even fluffier texture. Recipe by Ritorutatsugashira cookpad.japan Fluffy Calpis Yogurt Jelly Fluffy Calpis Yogurt Jelly As I was wondering if it was possible to make a chilled dessert using what I had at home, I found the ingredients pictured above, and was able to come up with a flavor that reminded me of rare cheesecake by making a fluffy jelly that melts in your mouth. You can top it with any kind of fruit. The heavy cream changes the texture. When you don't whip it, it is heavy in your mouth. When pouring this directly into cups without using a mold, you can reduce the amount of gelatin to produce an even fluffier texture. Recipe by Ritorutatsugashira cookpad.japan Matcha Milk Jelly Matcha Milk Jelly I made this for my mother-in-law! Nothing special, you can probably make it with agar, too. It will be two layers Recipe by inyako cookpad.japan Matcha Milk Jelly Matcha Milk Jelly I made this for my mother-in-law! Nothing special, you can probably make it with agar, too. It will be two layers Recipe by inyako cookpad.japan Mild Orange Milk Jelly Mild Orange Milk Jelly I wanted to eat a cool and mild dessert without having to bake or steam! Mix the milk and orange juice beforehand. Orange curaçao is for adults. I wrote that this makes six cups worth, but it should nearly fill each cup. Recipe by Yukirusan cookpad.japan Mild Orange Milk Jelly Mild Orange Milk Jelly I wanted to eat a cool and mild dessert without having to bake or steam! Mix the milk and orange juice beforehand. Orange curaçao is for adults. I wrote that this makes six cups worth, but it should nearly fill each cup. Recipe by Yukirusan cookpad.japan Fruit Packed Milk Kanten Jelly Fruit Packed Milk Kanten Jelly I've always been making this dessert to cool myself off when it starts to get hot. This is definitely a summertime You container can be any size, but I used a bento box-sized container this time. When you add the mixed fruit during Step 4, it's better to add it while the mixture is still a bit warm - otherwise, it will start hardening too quickly. That's all you have to watch out for. Recipe by Pu-tankurikuri cookpad.japan Fruit Packed Milk Kanten Jelly Fruit Packed Milk Kanten Jelly I've always been making this dessert to cool myself off when it starts to get hot. This is definitely a summertime You container can be any size, but I used a bento box-sized container this time. When you add the mixed fruit during Step 4, it's better to add it while the mixture is still a bit warm - otherwise, it will start hardening too quickly. That's all you have to watch out for. Recipe by Pu-tankurikuri cookpad.japan Simple Yakult Jelly Simple Yakult Jelly I wanted to make something out of Yakult without cooking out the probiotics, so I came up with this recipe. Nothing is added, so it only tastes of Yakult, but it's surprisingly very rich and delicious. Water it down slightly to use for baby food, or as a soft food for the elderly? Just follow the steps! It's easy! Recipe by Pasuteruk cookpad.japan Simple Yakult Jelly Simple Yakult Jelly I wanted to make something out of Yakult without cooking out the probiotics, so I came up with this recipe. Nothing is added, so it only tastes of Yakult, but it's surprisingly very rich and delicious. Water it down slightly to use for baby food, or as a soft food for the elderly? Just follow the steps! It's easy! Recipe by Pasuteruk cookpad.japan Milk Jelly (Almond Tofu) - Our Family Recipe Milk Jelly (Almond Tofu) - Our Family Recipe I've been making milk jelly with this ratio. This is a note to myself. Do not boil the milk as it will lose flavor. Warm to lukewarm. When chilled, the sugar taste less sweet so season the mixture on the sweeter side. If you're not using molds or cutting the jello, you can add an additional 100 ml of milk to make it looser. Recipe by twinflower cookpad.japan Milk Jelly (Almond Tofu) - Our Family Recipe Milk Jelly (Almond Tofu) - Our Family Recipe I've been making milk jelly with this ratio. This is a note to myself. Do not boil the milk as it will lose flavor. Warm to lukewarm. When chilled, the sugar taste less sweet so season the mixture on the sweeter side. If you're not using molds or cutting the jello, you can add an additional 100 ml of milk to make it looser. Recipe by twinflower cookpad.japan Sago Milk and jelly drink Sago Milk and jelly drink #milklove It is a cool summer drink, it,s yummilicious . The flavors of jelly and rose makes it more delicious and lipsmacking. And the colors of the drink makes you want it more.Try it. Maninder Kaur Bawa. Sago Milk and jelly drink Sago Milk and jelly drink #milklove It is a cool summer drink, it,s yummilicious . The flavors of jelly and rose makes it more delicious and lipsmacking. And the colors of the drink makes you want it more.Try it. Maninder Kaur Bawa. 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