Ajwain Khari Mathri Recipe by Kumkum Chatterjee
Cooking Instructions 30 minutes 1 Add maida, oil, baking powder, salt and ajwain in a bowl and mix nicely till it crumbles. Add water gradually and knead to make a tight but smooth dough. Cover the dough and keep aside for 30 minutes.Meanwhile make a smooth paste of ghee, cornflour and maida. 2 Divide dough into 4 equal balls.Roll one ball as thin as possible. Roll similarly other 3 balls.Place one rolled out sheet on rolling board.Smear evenly the cornflour and ghee mixture all over the sheet.Sprinkle some dry maida.Place another sheet over it and similarly spread cornflour mixture over it.Similarly spread other 2 sheets one on top of other smearing the slurry.Fold as shown. 3 Fold again and wrap in a cling sheet.Refrigerate for 20 minutes.Take out the dough and roll lightly to make a large round sheet.Cut the sheet with a knife or pizza cutter into rectangular shapes. 4 Heat oil in a pan. Fry the ajwain khari mathri in low to medium flame till flaky, crispy and golden brown.Cool and store in airtight container. Serve with tea and dips of choice. 1 Add maida, oil, baking powder, salt and ajwain in a bowl and mix nicely till it crumbles. Add water gradually and knead to make a tight but smooth dough. Cover the dough and keep aside for 30 minutes.Meanwhile make a smooth paste of ghee, cornflour and maida. 1 Add maida, oil, baking powder, salt and ajwain in a bowl and mix nicely till it crumbles. Add water gradually and knead to make a tight but smooth dough. Cover the dough and keep aside for 30 minutes.Meanwhile make a smooth paste of ghee, cornflour and maida. 2 Divide dough into 4 equal balls.Roll one ball as thin as possible. Roll similarly other 3 balls.Place one rolled out sheet on rolling board.Smear evenly the cornflour and ghee mixture all over the sheet.Sprinkle some dry maida.Place another sheet over it and similarly spread cornflour mixture over it.Similarly spread other 2 sheets one on top of other smearing the slurry.Fold as shown. 2 Divide dough into 4 equal balls.Roll one ball as thin as possible. Roll similarly other 3 balls.Place one rolled out sheet on rolling board.Smear evenly the cornflour and ghee mixture all over the sheet.Sprinkle some dry maida.Place another sheet over it and similarly spread cornflour mixture over it.Similarly spread other 2 sheets one on top of other smearing the slurry.Fold as shown. 3 Fold again and wrap in a cling sheet.Refrigerate for 20 minutes.Take out the dough and roll lightly to make a large round sheet.Cut the sheet with a knife or pizza cutter into rectangular shapes. 3 Fold again and wrap in a cling sheet.Refrigerate for 20 minutes.Take out the dough and roll lightly to make a large round sheet.Cut the sheet with a knife or pizza cutter into rectangular shapes. 4 Heat oil in a pan. Fry the ajwain khari mathri in low to medium flame till flaky, crispy and golden brown.Cool and store in airtight container. Serve with tea and dips of choice. 4 Heat oil in a pan. Fry the ajwain khari mathri in low to medium flame till flaky, crispy and golden brown.Cool and store in airtight container. Serve with tea and dips of choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Albondigas Soup (Mexican Meatball Soup) Korean sticky rice donuts (꽈배기) Hot Honey Glazed Salmon “Japanese” Brioche!! Fresh Tomato Salsa 🍅 & Deep Fried Tortilla Chips Albondigas Soup (Mexican Meatball Soup) Korean sticky rice donuts (꽈배기) Hot Honey Glazed Salmon “Japanese” Brioche!! Fresh Tomato Salsa 🍅 & Deep Fried Tortilla Chips California Farm Young Green Cabbage KimChi Fruit Custard Simple Cheese Spread/Dip Sesame Seeds Mouth Freshener/ Til Mukhvas Aloo Paratha Recipe Deconstructed Wonton Soup Rabdi Gulab Jamun Festival Harmony Salad 🥗A celebration in every bite! Fresh Tomato Salsa 🍅 & Deep Fried Tortilla Chips Blueberry shrikhand California Farm Young Green Cabbage KimChi Fruit Custard Simple Cheese Spread/Dip Sesame Seeds Mouth Freshener/ Til Mukhvas Aloo Paratha Recipe Deconstructed Wonton Soup Rabdi Gulab Jamun Festival Harmony Salad 🥗A celebration in every bite! Fresh Tomato Salsa 🍅 & Deep Fried Tortilla Chips Blueberry shrikhand