Deviled Eggs Recipe by The Cast Iron Soulé
Cooking Instructions 1 Boil seven eggs in a sauce pan until they “dance” in the pan. Drain half the water and rinse in cool water. Add ice to chill for 10 minutes. 2 Crack eggshells and roll against hard surface to crack the rest of the shell evenly to remove shell easier. Let them rest in the water to remove any shell pieces. Cut in halves and remove yolks in bowl. Use a fork to break yolks and stir until well broken. 3 Add 1 tbsp Ground Mustard, 1tbsp Granulated Garlic, and 1.5 tsp Salt and Pepper each. 4 Add four to six shakes of Tobasco, 2tbsp Mayo and mix well until a rich cream. Add 1tsp of mayo as necessary to get that creamy look. 5 Spoon creamy yolk back into the egg holes and top with smoked paprika. Enjoy! 1 Boil seven eggs in a sauce pan until they “dance” in the pan. Drain half the water and rinse in cool water. Add ice to chill for 10 minutes. 1 Boil seven eggs in a sauce pan until they “dance” in the pan. Drain half the water and rinse in cool water. Add ice to chill for 10 minutes. 2 Crack eggshells and roll against hard surface to crack the rest of the shell evenly to remove shell easier. Let them rest in the water to remove any shell pieces. Cut in halves and remove yolks in bowl. Use a fork to break yolks and stir until well broken. 2 Crack eggshells and roll against hard surface to crack the rest of the shell evenly to remove shell easier. Let them rest in the water to remove any shell pieces. Cut in halves and remove yolks in bowl. Use a fork to break yolks and stir until well broken. 3 Add 1 tbsp Ground Mustard, 1tbsp Granulated Garlic, and 1.5 tsp Salt and Pepper each. 3 Add 1 tbsp Ground Mustard, 1tbsp Granulated Garlic, and 1.5 tsp Salt and Pepper each. 4 Add four to six shakes of Tobasco, 2tbsp Mayo and mix well until a rich cream. Add 1tsp of mayo as necessary to get that creamy look. 4 Add four to six shakes of Tobasco, 2tbsp Mayo and mix well until a rich cream. Add 1tsp of mayo as necessary to get that creamy look. 5 Spoon creamy yolk back into the egg holes and top with smoked paprika. Enjoy! 5 Spoon creamy yolk back into the egg holes and top with smoked paprika. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Homemade Applesauce Château Potatoes Keto (tofu) Pizza Crust! Easy orange chicken Potato cakes Best Homemade Applesauce Château Potatoes Keto (tofu) Pizza Crust! Easy orange chicken Potato cakes Sol kadhi Pan Seared NY Strip with Zucchini Pesto Masala dosa Aloo paratha Sabudana Salad in Edible Bowl Kimchi Stew Schezwan Maggi Healthy sandwich Cheesy Scallopped Potatoes Kashmiri Chai Pink Tea Sol kadhi Pan Seared NY Strip with Zucchini Pesto Masala dosa Aloo paratha Sabudana Salad in Edible Bowl Kimchi Stew Schezwan Maggi Healthy sandwich Cheesy Scallopped Potatoes Kashmiri Chai Pink Tea