Sweet And Sour Apple And Daikon Radish Namasu Recipe by cookpad.japan
Cooking Instructions 1 Put the ■ ingredients into a small pot. Bring to a boil and then let it cool. 2 Depending on the thickness of your peeled daikon radish, cut it into half-moon shaped pieces or quarter rounds. Mix with the salt to remove water and bitterness. 3 After letting it sit for a while, water should start coming out of the daikon radish. Squeeze it tightly with both hands to squeeze out the liquid. 4 Use the apple as-is without peeling it. Just remove the core. Slice the apple into slices that are the same size as the daikon radish slices. 5 Add the daikon radish and the apple to the cooled mixture from step 1 and mix to combine. 6 When the flavors have blended, it's done Transfer to a serving dish. Topping the namasu with roasted sesame seeds will give it an even better flavor. 1 Put the ■ ingredients into a small pot. Bring to a boil and then let it cool. 1 Put the ■ ingredients into a small pot. Bring to a boil and then let it cool. 2 Depending on the thickness of your peeled daikon radish, cut it into half-moon shaped pieces or quarter rounds. Mix with the salt to remove water and bitterness. 2 Depending on the thickness of your peeled daikon radish, cut it into half-moon shaped pieces or quarter rounds. Mix with the salt to remove water and bitterness. 3 After letting it sit for a while, water should start coming out of the daikon radish. Squeeze it tightly with both hands to squeeze out the liquid. 3 After letting it sit for a while, water should start coming out of the daikon radish. Squeeze it tightly with both hands to squeeze out the liquid. 4 Use the apple as-is without peeling it. Just remove the core. Slice the apple into slices that are the same size as the daikon radish slices. 4 Use the apple as-is without peeling it. Just remove the core. Slice the apple into slices that are the same size as the daikon radish slices. 5 Add the daikon radish and the apple to the cooled mixture from step 1 and mix to combine. 5 Add the daikon radish and the apple to the cooled mixture from step 1 and mix to combine. 6 When the flavors have blended, it's done Transfer to a serving dish. Topping the namasu with roasted sesame seeds will give it an even better flavor. 6 When the flavors have blended, it's done Transfer to a serving dish. Topping the namasu with roasted sesame seeds will give it an even better flavor. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tinklee's Potato Stackers Tinklee's Lemon Bars Chinese Peppersteak #4 grandma's creamy cucumbers Junkie Wings Tinklee's Potato Stackers Tinklee's Lemon Bars Chinese Peppersteak #4 grandma's creamy cucumbers Junkie Wings Crunchy Chocolate Shortbread Cookies Waffles With One Egg Simple One-Egg Crepes Easy, Fuss Free Tart Pastry Sweet Potato Pound Cake Sweet Potato Pound Cake Pancake Mix Sweet Potato Cake Microwaved Orange Yogurt Cake White Lotus Root Cake Consommé Potato Sticks Crunchy Chocolate Shortbread Cookies Waffles With One Egg Simple One-Egg Crepes Easy, Fuss Free Tart Pastry Sweet Potato Pound Cake Sweet Potato Pound Cake Pancake Mix Sweet Potato Cake Microwaved Orange Yogurt Cake White Lotus Root Cake Consommé Potato Sticks