Stuffed Burgers Recipe by skunkmonkey101
 Ingredients 6 servings stuffing 1 large red bell pepper 1 large jalapeño peppers 1/4 cup dehydrated onions 1 cup colby and monterrey jack cheese 1/4 tsp salt burger 2 lb ground meat 1/4 tsp salt 1/4 tsp ground black pepper 1/2 tsp granulated garlic powder frying 1/4 cup olive oil, extra virgin stuffing 1 large red bell pepper 1 large jalapeño peppers 1/4 cup dehydrated onions 1 cup colby and monterrey jack cheese 1/4 tsp salt burger 2 lb ground meat 1/4 tsp salt 1/4 tsp ground black pepper 1/2 tsp granulated garlic powder frying 1/4 cup olive oil, extra virgin Cooking Instructions 1 Chop the bell peppers, take the seeds out. Do the same for the jalapeños. 2 Fry the peppers in oil season with salt. When they are soft set aside off heat. 3 Shred the cheese. Mix the cheese with onions and peppers. Set aside. 4 In a bowl mix the meat with the salt, pepper, and garlic 5 Form the meat into balls and make a pocket in the center and stuff with stuffing mixture. Then seal it up and gently from a patty. Bake till meat is done in the oven, 30 minutes. Move to paper towels to absorb excessive oils. 6 Serve hope you enjoy! 1 Chop the bell peppers, take the seeds out. Do the same for the jalapeños. 1 Chop the bell peppers, take the seeds out. Do the same for the jalapeños. 2 Fry the peppers in oil season with salt. When they are soft set aside off heat. 2 Fry the peppers in oil season with salt. When they are soft set aside off heat. 3 Shred the cheese. Mix the cheese with onions and peppers. Set aside. 3 Shred the cheese. Mix the cheese with onions and peppers. Set aside. 4 In a bowl mix the meat with the salt, pepper, and garlic 4 In a bowl mix the meat with the salt, pepper, and garlic 5 Form the meat into balls and make a pocket in the center and stuff with stuffing mixture. Then seal it up and gently from a patty. Bake till meat is done in the oven, 30 minutes. Move to paper towels to absorb excessive oils. 5 Form the meat into balls and make a pocket in the center and stuff with stuffing mixture. Then seal it up and gently from a patty. Bake till meat is done in the oven, 30 minutes. Move to paper towels to absorb excessive oils. 6 Serve hope you enjoy! 6 Serve hope you enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 24, 2015 00:16 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Garlic Salmon Easiest Peanut Butter cookies! Salmon with Spicy Maple Brown Sugar Glaze Banana bread! Homemade Cinnamon Rolls Honey Garlic Salmon Easiest Peanut Butter cookies! Salmon with Spicy Maple Brown Sugar Glaze Banana bread! Homemade Cinnamon Rolls Baked Curry Chicken Wings Lemon Chicken With Broccoli Barbeque Beef Patties BBQ Chicken Rigatoni With Sausage And Kale Eggplant and swiss Tsukimi Udon Vegan Hearty Broccoli, Mushroom & Rice Casserole GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) Stewz Cheesy Rice Baked Curry Chicken Wings Lemon Chicken With Broccoli Barbeque Beef Patties BBQ Chicken Rigatoni With Sausage And Kale Eggplant and swiss Tsukimi Udon Vegan Hearty Broccoli, Mushroom & Rice Casserole GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) Stewz Cheesy Rice Cookpad Premium Find the most popular recipes on the top of your search results.