French Onion Soup Recipe by ingridbagnariol
Cooking Instructions 1 Melt butter in large sauce pan then add 2 Tbsp olive oil. 2 Stir in onions, garlic and sugar. 3 Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown. 4 Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly. 5 Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes. 6 While the soup simmers, prepare the bread. 7 Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way). 8 Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese. 9 Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted. 10 Enjoy! 1 Melt butter in large sauce pan then add 2 Tbsp olive oil. 1 Melt butter in large sauce pan then add 2 Tbsp olive oil. 2 Stir in onions, garlic and sugar. 2 Stir in onions, garlic and sugar. 3 Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown. 3 Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown. 4 Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly. 4 Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly. 5 Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes. 5 Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes. 6 While the soup simmers, prepare the bread. 6 While the soup simmers, prepare the bread. 7 Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way). 7 Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way). 8 Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese. 8 Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese. 9 Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted. 9 Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted. 10 Enjoy! 10 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy crock pot chicken and dumplings Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Biscuits and gravy casserole Easy crock pot chicken and dumplings Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Biscuits and gravy casserole Sausage rolls Badam Milk Chilli and sweet Corn Raita Boondi raita Fried rice Sticky pepper Beef Strips Simple pilau #ricecontest Suji ka namkeen halwa Orange coconut bread ladoo Mushroom Soup Sausage rolls Badam Milk Chilli and sweet Corn Raita Boondi raita Fried rice Sticky pepper Beef Strips Simple pilau #ricecontest Suji ka namkeen halwa Orange coconut bread ladoo Mushroom Soup