Tadke Wala Bathua Raita Recipe by Ruchika Rajvanshi
 Tadke wala bathua raita #goldenapron3 #week10 curd is very healthy and it’s taste can be enhanced by making it’s raita .Bathua leaves are full of minerals, vitamins and antioxidants. Let’ make tadke wala raita #goldenapron3 #week10 curd is very healthy and it’s taste can be enhanced by making it’s raita .Bathua leaves are full of minerals, vitamins and antioxidants. Let’ make tadke wala raita Cooking Instructions 10 mins 1 Wash bathua leaves and blanch them in little water 2 When cool,blend them to make puree 3 Whisk curd and add salt and puree and adjust consistency by adding milk or water 4 For tadka-heat oil add asafoetida then mustard seeds and red pepper powder and mix 5 Add tadka on top of raita and mix 6 Chill the raita and enjoy 1 Wash bathua leaves and blanch them in little water 1 Wash bathua leaves and blanch them in little water 2 When cool,blend them to make puree 2 When cool,blend them to make puree 3 Whisk curd and add salt and puree and adjust consistency by adding milk or water 3 Whisk curd and add salt and puree and adjust consistency by adding milk or water 4 For tadka-heat oil add asafoetida then mustard seeds and red pepper powder and mix 4 For tadka-heat oil add asafoetida then mustard seeds and red pepper powder and mix 5 Add tadka on top of raita and mix 5 Add tadka on top of raita and mix 6 Chill the raita and enjoy 6 Chill the raita and enjoy Cooksnaps (1) Copied! on March 25, 2020 05:59 delhi my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex Comments Similar Recipes Spinach Raita Spinach Raita #colourgreen Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe. Sushree Satapathy Louki ka Raita Louki ka Raita Louki ka Raita is a Indian side dish ,the main ingredients used in this raita recipe are louki (bottle gourd) and curd,it’s perfect summer side dish served with paratha, naan,biryani,and pulav. #Goldenapron post 14 Tanuja Keshkar Khichdi with Achari Raita Khichdi with Achari Raita #GA4 #Week_7 #Khichidi This authentic Khichdi with achari raita is very delicious and nutritious to have any time .. It’s full of veggies and goodness of pulses which is very ideal for everyone .. Arpita Mukherjee Brahmi Tambuli / Raita Brahmi Tambuli / Raita Brahmi leaves are a very integral part of Ayurvedic medicine . The leaves consumed regularly promotes memory , regulates BP and many more benefits. This is consumed with yoghurt and mixed with rice. It can be eaten without rice too just like raita. Heap of Spice Raita Raita Taste of fresh salad with curd Anindita Bhowmik Cucumber Raita/Kheera Raita Cucumber Raita/Kheera Raita #goldenapron #post15 Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk. Sonia Batra #CookClick-Raita masala powder #CookClick-Raita masala powder Raita masala powder is a very useful spice powder, when we make raita, dahi vada or masala chach we can add this magical spice mix powder. Raita masala powder is made from some roasted spices and salt. Just blend into the fine powder and kept in airtight jar for 2-3 weeks. you can add it in any type of raita, sprinkle on dahi vadas. Hem Lata Srivastava Spinach Raita Spinach Raita #colourgreen Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe. Sushree Satapathy Spinach Raita Spinach Raita #colourgreen Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe. Sushree Satapathy Louki ka Raita Louki ka Raita Louki ka Raita is a Indian side dish ,the main ingredients used in this raita recipe are louki (bottle gourd) and curd,it’s perfect summer side dish served with paratha, naan,biryani,and pulav. #Goldenapron post 14 Tanuja Keshkar Louki ka Raita Louki ka Raita Louki ka Raita is a Indian side dish ,the main ingredients used in this raita recipe are louki (bottle gourd) and curd,it’s perfect summer side dish served with paratha, naan,biryani,and pulav. #Goldenapron post 14 Tanuja Keshkar Khichdi with Achari Raita Khichdi with Achari Raita #GA4 #Week_7 #Khichidi This authentic Khichdi with achari raita is very delicious and nutritious to have any time .. It’s full of veggies and goodness of pulses which is very ideal for everyone .. Arpita Mukherjee Khichdi with Achari Raita Khichdi with Achari Raita #GA4 #Week_7 #Khichidi This authentic Khichdi with achari raita is very delicious and nutritious to have any time .. It’s full of veggies and goodness of pulses which is very ideal for everyone .. Arpita Mukherjee Brahmi Tambuli / Raita Brahmi Tambuli / Raita Brahmi leaves are a very integral part of Ayurvedic medicine . The leaves consumed regularly promotes memory , regulates BP and many more benefits. This is consumed with yoghurt and mixed with rice. It can be eaten without rice too just like raita. Heap of Spice Brahmi Tambuli / Raita Brahmi Tambuli / Raita Brahmi leaves are a very integral part of Ayurvedic medicine . The leaves consumed regularly promotes memory , regulates BP and many more benefits. This is consumed with yoghurt and mixed with rice. It can be eaten without rice too just like raita. Heap of Spice Raita Raita Taste of fresh salad with curd Anindita Bhowmik Raita Raita Taste of fresh salad with curd Anindita Bhowmik Cucumber Raita/Kheera Raita Cucumber Raita/Kheera Raita #goldenapron #post15 Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk. Sonia Batra Cucumber Raita/Kheera Raita Cucumber Raita/Kheera Raita #goldenapron #post15 Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk. Sonia Batra #CookClick-Raita masala powder #CookClick-Raita masala powder Raita masala powder is a very useful spice powder, when we make raita, dahi vada or masala chach we can add this magical spice mix powder. Raita masala powder is made from some roasted spices and salt. Just blend into the fine powder and kept in airtight jar for 2-3 weeks. you can add it in any type of raita, sprinkle on dahi vadas. Hem Lata Srivastava #CookClick-Raita masala powder #CookClick-Raita masala powder Raita masala powder is a very useful spice powder, when we make raita, dahi vada or masala chach we can add this magical spice mix powder. Raita masala powder is made from some roasted spices and salt. Just blend into the fine powder and kept in airtight jar for 2-3 weeks. you can add it in any type of raita, sprinkle on dahi vadas. 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