Bread And Paneer Rasmalai Recipe by Deepali Singhania
Cooking Instructions 45 minutes 1 Pour milk in a deep non-stick pan.Let the milk boil on low flame,while stirring occasionaly till it reduces to 2/3rd. 2 Dissolve custard powder in 1 tablespoon milk.Add this mixture in milk while stirring continuously. - Cook milk for another 5-10 minutes.Then add sugar and mix it. - Switch off the flame.Allow it to cool completely. 3 Add chooped almond 4 Cut the edges of the bread.Mix cornflour with 1 tsp of water. - Mix paneer,bread,Powdered sugar and 2-3 tbsp of milk in a bowl and knead for 2-3 minutes. - Divide into small portions and roll into balls. - Dip a ball in a cornflour-water mixture and roll them in the breadcrumbs till they are evenly coated from all the sides(do for all balls) 5 Heat the oil in a wok and deep fry the balls on a medium flame till they are light golden brown from all the sides. - Drain on absorbent paper.Allow the ball to cool completely. - Add the balls in the Milk mixture and refrigerate it for 2-3 hour. - Garnish with almond and Serve chilled. 1 Pour milk in a deep non-stick pan.Let the milk boil on low flame,while stirring occasionaly till it reduces to 2/3rd. 1 Pour milk in a deep non-stick pan.Let the milk boil on low flame,while stirring occasionaly till it reduces to 2/3rd. 2 Dissolve custard powder in 1 tablespoon milk.Add this mixture in milk while stirring continuously. - Cook milk for another 5-10 minutes.Then add sugar and mix it. - Switch off the flame.Allow it to cool completely. 2 Dissolve custard powder in 1 tablespoon milk.Add this mixture in milk while stirring continuously. - Cook milk for another 5-10 minutes.Then add sugar and mix it. - Switch off the flame.Allow it to cool completely. 3 Add chooped almond 3 Add chooped almond 4 Cut the edges of the bread.Mix cornflour with 1 tsp of water. - Mix paneer,bread,Powdered sugar and 2-3 tbsp of milk in a bowl and knead for 2-3 minutes. - Divide into small portions and roll into balls. - Dip a ball in a cornflour-water mixture and roll them in the breadcrumbs till they are evenly coated from all the sides(do for all balls) 4 Cut the edges of the bread.Mix cornflour with 1 tsp of water. - Mix paneer,bread,Powdered sugar and 2-3 tbsp of milk in a bowl and knead for 2-3 minutes. - Divide into small portions and roll into balls. - Dip a ball in a cornflour-water mixture and roll them in the breadcrumbs till they are evenly coated from all the sides(do for all balls) 5 Heat the oil in a wok and deep fry the balls on a medium flame till they are light golden brown from all the sides. - Drain on absorbent paper.Allow the ball to cool completely. - Add the balls in the Milk mixture and refrigerate it for 2-3 hour. - Garnish with almond and Serve chilled. 5 Heat the oil in a wok and deep fry the balls on a medium flame till they are light golden brown from all the sides. - Drain on absorbent paper.Allow the ball to cool completely. - Add the balls in the Milk mixture and refrigerate it for 2-3 hour. - Garnish with almond and Serve chilled. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Super Easy Thai Sweet Chili Sauce Chicken One Pot Bacon Cheeseburger Mac Keto salad for lunch Strawberry Rhubarb Pie Whole Baked Chicken*very easy* with Baked Baby Potatoes Super Easy Thai Sweet Chili Sauce Chicken One Pot Bacon Cheeseburger Mac Keto salad for lunch Strawberry Rhubarb Pie Whole Baked Chicken*very easy* with Baked Baby Potatoes Fried Fish Corn kheer Unripe porridge plantain Coconut chocolate Ramadan Special - Coconut Prawns Fry Special Arbi kofta with gravy Rice pancake ～ Korean flavor Special Maggi muffins Keto salad for lunch Strawberry Rhubarb Pie Fried Fish Corn kheer Unripe porridge plantain Coconut chocolate Ramadan Special - Coconut Prawns Fry Special Arbi kofta with gravy Rice pancake ～ Korean flavor Special Maggi muffins Keto salad for lunch Strawberry Rhubarb Pie