Stuffed French Toast Recipe by SirLancalot
Cooking Instructions 1 Whip together the eggs, cream, cinnamon, and vanilla in a small bowl 2 Set out bread slices and use a spoon to flatten the middle of each piece. 3 Fill the depression with your chosen fillings and cream cheese 4 Use a spoon to spead the egg mixture around to outside edge of the slice with the filling on it. 5 Cover the mixture with a second bread slice and pinch together the two pieces along the edge. 6 Dip both sides of the now stuffed bread into the egg mixture to saturate the whole piece. 7 Place toast into the hot oil and deep fry for 5 minutes flipping the toast halfway though the cooling time. Remove when both sides are a deep golden brown 8 Top with whipped cream and more berries or chocolate shavings and drizzle with syrup. 1 Whip together the eggs, cream, cinnamon, and vanilla in a small bowl 1 Whip together the eggs, cream, cinnamon, and vanilla in a small bowl 2 Set out bread slices and use a spoon to flatten the middle of each piece. 2 Set out bread slices and use a spoon to flatten the middle of each piece. 3 Fill the depression with your chosen fillings and cream cheese 3 Fill the depression with your chosen fillings and cream cheese 4 Use a spoon to spead the egg mixture around to outside edge of the slice with the filling on it. 4 Use a spoon to spead the egg mixture around to outside edge of the slice with the filling on it. 5 Cover the mixture with a second bread slice and pinch together the two pieces along the edge. 5 Cover the mixture with a second bread slice and pinch together the two pieces along the edge. 6 Dip both sides of the now stuffed bread into the egg mixture to saturate the whole piece. 6 Dip both sides of the now stuffed bread into the egg mixture to saturate the whole piece. 7 Place toast into the hot oil and deep fry for 5 minutes flipping the toast halfway though the cooling time. Remove when both sides are a deep golden brown 7 Place toast into the hot oil and deep fry for 5 minutes flipping the toast halfway though the cooling time. Remove when both sides are a deep golden brown 8 Top with whipped cream and more berries or chocolate shavings and drizzle with syrup. 8 Top with whipped cream and more berries or chocolate shavings and drizzle with syrup. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Hummingbird Cake Simple sausage and rice Vanilla Hot Cocoa Baked Italian Corn 🌽 Ranch Chicken Skillet GF Hummingbird Cake Simple sausage and rice Vanilla Hot Cocoa Baked Italian Corn 🌽 Ranch Chicken Skillet GF Date & Walnut Cake Egg Salad Sandwiches Ground rice pistachio phirni Farfalle Pasta Salad Banana cream mousse Arrabbiata Macaroni Pasta Aqua de Jamica (Hibiscus tea) Nendran banana wheat loaf Mummy's Capsicum Curry Hibiscus Honey Lemon Tea Date & Walnut Cake Egg Salad Sandwiches Ground rice pistachio phirni Farfalle Pasta Salad Banana cream mousse Arrabbiata Macaroni Pasta Aqua de Jamica (Hibiscus tea) Nendran banana wheat loaf Mummy's Capsicum Curry Hibiscus Honey Lemon Tea