Copycat Yoshinoya Beef Bowl Recipe by Japanese cooking with Makiko
Yoshinoya-Style Beef Bowl Yoshinoya-Style Beef Bowl I've been making this for some time so I don't really remember when I first made it, but I think it was when my child was still a baby and we couldn't go out to Yoshinoya, so I decided to make it myself... The meat should have some fat and be sliced as thinly as possible. It's important to have a good balance between the sweet and salty flavors. The saltiness of soy sauce differs according to the type and the region. , so please adjust at the end carefully. Here I used Higeta's regular dark soy sauce and Higashimaru's usukuchi light soy sauce. Use regular onions, not sweet ones, which will disintegrate. Recipe by taka_jam cookpad.japan Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house...) I thought I could make it at home using cheap cuts of beef, and after several tries I got to this recipe When I finally got it right, so here it is! You start by making the caramel. The caramel doesn't have to be dark brown, just as long as it has some color. You don't have to add garlic, but ginger is essential or it won't taste right. A dash of white wine is the secret to Yoshinoya beef bowls. For 3 to 4 servings. Recipe by smapkayo cookpad.japan Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl My husband eats this up eagerly every time and tells me it's just like the beef rice bowl they serve at Yoshinoya. (Personally, I don't really know why he says Yoshinoya -- I can't tell the difference between the beef bowls they serve in the Yoshinoya vs. Sukiya chains.) Skim off all the scum diligently while you simmer the beef with the seasonings. You can use water + 1/2 teaspoon dashi stock granules for the dashi stock. You can vary this quite a lot with different toppings, such as a whole raw egg or egg yolk, kimchi, grated nagaimo yam and more. There's plenty of sauce, so you can increase the beef to 500 g if you like. For 2 servings. Recipe by *Anna* cookpad.japan Gyudon beef - Yoshinoya wannabe Gyudon beef - Yoshinoya wannabe I’m pregnant and i’m craving for Yoshinoya. The problem is there is no yoshinoya in this country. A japanese friend of mine suggested using sukiyaki sauce for a simpler way since it already has some sake, and mirin. You might not agree with the brands i used here but hey this girl gotta eat. And this lockdown isnt helping. ———— ### I’m indonesian. I live in France. I don’t like cooking but someone’s gotta do it, ugh. Most of what i cook has some indonesian touch to it, feel free to change them. Enjoy my lazy recipe. ### lazymommywholikesspicy Tender Beef Rice Bowl Tender Beef Rice Bowl My child is getting old for baby food, but I always keep forgetting to set a portion aside for him. I don't want to be bothered to make another dish for him either. I started cooking with a pressure cooker to simplify cooking. This dish is healthy as it's not fried and the meat is tender. Prepare steamed rice and a filling miso soup as you wait. If using cheap meat, season the beef with sake to tenderize and remove the odor. I seasoned the dish lightly and the meat is tender enough to handle with chopsticks. You can serve this to little children as it is. Separate your children's portion before adding the ginger. Recipe by Gasukun cookpad.japan Beef Rice Bowl – Gyudon Beef Rice Bowl – Gyudon Japanese comfort food at it’s finest, this easy beef dish is popular and filling! Thinly sliced beef simmered in a sweet, umami rich sauce, you can even top it off with some shichimi togarashi for some added heat! Otaku Food Our Family's Delicious Gyodon Beef Rice Bowl Our Family's Delicious Gyodon Beef Rice Bowl This started out with a recipe for inarizushi tofu skins. I've been able to increase my repertoire of recipes using our family's Golden Ratio of ingredients... This recipe is really easy, so I don't have any tips in particular. Any cut of beef is fine as long as it's thinly sliced. If you add shirataki for additional volume it'll be even tastier! For 4-5 servings. Recipe by Naomoka cookpad.japan Beef Bowl (Gyudon) Beef Bowl (Gyudon) Beef bowl (Gyudon) is very popular, especially among young men. Savoury and juicy sliced beef served over freshly cooked rice. This recipe is created to make the taste as close as possible to that of Yoshinoya, the most famous Gyudon shop in Japan. #gyudon #yoshinoya #simmer #donburi Mogco Tokyo Yoshinoya-Style Beef Bowl Yoshinoya-Style Beef Bowl I've been making this for some time so I don't really remember when I first made it, but I think it was when my child was still a baby and we couldn't go out to Yoshinoya, so I decided to make it myself... The meat should have some fat and be sliced as thinly as possible. It's important to have a good balance between the sweet and salty flavors. The saltiness of soy sauce differs according to the type and the region. , so please adjust at the end carefully. Here I used Higeta's regular dark soy sauce and Higashimaru's usukuchi light soy sauce. Use regular onions, not sweet ones, which will disintegrate. Recipe by taka_jam cookpad.japan Yoshinoya-Style Beef Bowl Yoshinoya-Style Beef Bowl I've been making this for some time so I don't really remember when I first made it, but I think it was when my child was still a baby and we couldn't go out to Yoshinoya, so I decided to make it myself... The meat should have some fat and be sliced as thinly as possible. It's important to have a good balance between the sweet and salty flavors. The saltiness of soy sauce differs according to the type and the region. , so please adjust at the end carefully. Here I used Higeta's regular dark soy sauce and Higashimaru's usukuchi light soy sauce. Use regular onions, not sweet ones, which will disintegrate. Recipe by taka_jam cookpad.japan Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house...) I thought I could make it at home using cheap cuts of beef, and after several tries I got to this recipe When I finally got it right, so here it is! You start by making the caramel. The caramel doesn't have to be dark brown, just as long as it has some color. You don't have to add garlic, but ginger is essential or it won't taste right. A dash of white wine is the secret to Yoshinoya beef bowls. For 3 to 4 servings. Recipe by smapkayo cookpad.japan Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house...) I thought I could make it at home using cheap cuts of beef, and after several tries I got to this recipe When I finally got it right, so here it is! You start by making the caramel. The caramel doesn't have to be dark brown, just as long as it has some color. You don't have to add garlic, but ginger is essential or it won't taste right. A dash of white wine is the secret to Yoshinoya beef bowls. For 3 to 4 servings. Recipe by smapkayo cookpad.japan Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl My husband eats this up eagerly every time and tells me it's just like the beef rice bowl they serve at Yoshinoya. (Personally, I don't really know why he says Yoshinoya -- I can't tell the difference between the beef bowls they serve in the Yoshinoya vs. Sukiya chains.) Skim off all the scum diligently while you simmer the beef with the seasonings. You can use water + 1/2 teaspoon dashi stock granules for the dashi stock. You can vary this quite a lot with different toppings, such as a whole raw egg or egg yolk, kimchi, grated nagaimo yam and more. There's plenty of sauce, so you can increase the beef to 500 g if you like. For 2 servings. Recipe by *Anna* cookpad.japan Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl My husband eats this up eagerly every time and tells me it's just like the beef rice bowl they serve at Yoshinoya. (Personally, I don't really know why he says Yoshinoya -- I can't tell the difference between the beef bowls they serve in the Yoshinoya vs. Sukiya chains.) Skim off all the scum diligently while you simmer the beef with the seasonings. You can use water + 1/2 teaspoon dashi stock granules for the dashi stock. You can vary this quite a lot with different toppings, such as a whole raw egg or egg yolk, kimchi, grated nagaimo yam and more. There's plenty of sauce, so you can increase the beef to 500 g if you like. For 2 servings. Recipe by *Anna* cookpad.japan Gyudon beef - Yoshinoya wannabe Gyudon beef - Yoshinoya wannabe I’m pregnant and i’m craving for Yoshinoya. The problem is there is no yoshinoya in this country. A japanese friend of mine suggested using sukiyaki sauce for a simpler way since it already has some sake, and mirin. You might not agree with the brands i used here but hey this girl gotta eat. And this lockdown isnt helping. ———— ### I’m indonesian. I live in France. I don’t like cooking but someone’s gotta do it, ugh. Most of what i cook has some indonesian touch to it, feel free to change them. Enjoy my lazy recipe. ### lazymommywholikesspicy Gyudon beef - Yoshinoya wannabe Gyudon beef - Yoshinoya wannabe I’m pregnant and i’m craving for Yoshinoya. The problem is there is no yoshinoya in this country. A japanese friend of mine suggested using sukiyaki sauce for a simpler way since it already has some sake, and mirin. You might not agree with the brands i used here but hey this girl gotta eat. And this lockdown isnt helping. ———— ### I’m indonesian. I live in France. I don’t like cooking but someone’s gotta do it, ugh. Most of what i cook has some indonesian touch to it, feel free to change them. Enjoy my lazy recipe. ### lazymommywholikesspicy Tender Beef Rice Bowl Tender Beef Rice Bowl My child is getting old for baby food, but I always keep forgetting to set a portion aside for him. I don't want to be bothered to make another dish for him either. I started cooking with a pressure cooker to simplify cooking. This dish is healthy as it's not fried and the meat is tender. Prepare steamed rice and a filling miso soup as you wait. If using cheap meat, season the beef with sake to tenderize and remove the odor. I seasoned the dish lightly and the meat is tender enough to handle with chopsticks. You can serve this to little children as it is. Separate your children's portion before adding the ginger. Recipe by Gasukun cookpad.japan Tender Beef Rice Bowl Tender Beef Rice Bowl My child is getting old for baby food, but I always keep forgetting to set a portion aside for him. I don't want to be bothered to make another dish for him either. I started cooking with a pressure cooker to simplify cooking. This dish is healthy as it's not fried and the meat is tender. Prepare steamed rice and a filling miso soup as you wait. If using cheap meat, season the beef with sake to tenderize and remove the odor. I seasoned the dish lightly and the meat is tender enough to handle with chopsticks. You can serve this to little children as it is. Separate your children's portion before adding the ginger. Recipe by Gasukun cookpad.japan Beef Rice Bowl – Gyudon Beef Rice Bowl – Gyudon Japanese comfort food at it’s finest, this easy beef dish is popular and filling! Thinly sliced beef simmered in a sweet, umami rich sauce, you can even top it off with some shichimi togarashi for some added heat! Otaku Food Beef Rice Bowl – Gyudon Beef Rice Bowl – Gyudon Japanese comfort food at it’s finest, this easy beef dish is popular and filling! Thinly sliced beef simmered in a sweet, umami rich sauce, you can even top it off with some shichimi togarashi for some added heat! Otaku Food Our Family's Delicious Gyodon Beef Rice Bowl Our Family's Delicious Gyodon Beef Rice Bowl This started out with a recipe for inarizushi tofu skins. I've been able to increase my repertoire of recipes using our family's Golden Ratio of ingredients... This recipe is really easy, so I don't have any tips in particular. Any cut of beef is fine as long as it's thinly sliced. If you add shirataki for additional volume it'll be even tastier! For 4-5 servings. Recipe by Naomoka cookpad.japan Our Family's Delicious Gyodon Beef Rice Bowl Our Family's Delicious Gyodon Beef Rice Bowl This started out with a recipe for inarizushi tofu skins. I've been able to increase my repertoire of recipes using our family's Golden Ratio of ingredients... This recipe is really easy, so I don't have any tips in particular. Any cut of beef is fine as long as it's thinly sliced. If you add shirataki for additional volume it'll be even tastier! For 4-5 servings. Recipe by Naomoka cookpad.japan Beef Bowl (Gyudon) Beef Bowl (Gyudon) Beef bowl (Gyudon) is very popular, especially among young men. Savoury and juicy sliced beef served over freshly cooked rice. This recipe is created to make the taste as close as possible to that of Yoshinoya, the most famous Gyudon shop in Japan. #gyudon #yoshinoya #simmer #donburi Mogco Tokyo Beef Bowl (Gyudon) Beef Bowl (Gyudon) Beef bowl (Gyudon) is very popular, especially among young men. Savoury and juicy sliced beef served over freshly cooked rice. This recipe is created to make the taste as close as possible to that of Yoshinoya, the most famous Gyudon shop in Japan. #gyudon #yoshinoya #simmer #donburi Mogco Tokyo