Zangi Chicken Kara Age Bento Recipe by cookpad.japan
Cooking Instructions 1 Put all the marinade ingredients in a ziplock bag. Cut the chicken into bite sized pieces and put into bag. Squeeze out the air and marinate for at least 30 minutes. 2 Add the beaten egg, katakuriko and plain flour in the bag. Rub well and deep fry the chicken in the oil (not listed) until crispy. 3 How to deep-fry the chicken: Heat the oil gently over low heat and drop the chicken so that there's no overlap. After the batter is cooked through and crisps, turn the chicken over. 4 When the chicken is slightly golden-brown, lift out of the oil. 5 Heat the oil to high and return the chicken to the oil to fry until golden-brown! (when the spitting noise from the oil calms down, take the chicken out). 6 Drain off the excess oil on kitchen paper and leave to cool. Pack in your bento box. 1 Put all the marinade ingredients in a ziplock bag. Cut the chicken into bite sized pieces and put into bag. Squeeze out the air and marinate for at least 30 minutes. 1 Put all the marinade ingredients in a ziplock bag. Cut the chicken into bite sized pieces and put into bag. Squeeze out the air and marinate for at least 30 minutes. 2 Add the beaten egg, katakuriko and plain flour in the bag. Rub well and deep fry the chicken in the oil (not listed) until crispy. 2 Add the beaten egg, katakuriko and plain flour in the bag. Rub well and deep fry the chicken in the oil (not listed) until crispy. 3 How to deep-fry the chicken: Heat the oil gently over low heat and drop the chicken so that there's no overlap. After the batter is cooked through and crisps, turn the chicken over. 3 How to deep-fry the chicken: Heat the oil gently over low heat and drop the chicken so that there's no overlap. After the batter is cooked through and crisps, turn the chicken over. 4 When the chicken is slightly golden-brown, lift out of the oil. 4 When the chicken is slightly golden-brown, lift out of the oil. 5 Heat the oil to high and return the chicken to the oil to fry until golden-brown! (when the spitting noise from the oil calms down, take the chicken out). 5 Heat the oil to high and return the chicken to the oil to fry until golden-brown! (when the spitting noise from the oil calms down, take the chicken out). 6 Drain off the excess oil on kitchen paper and leave to cool. Pack in your bento box. 6 Drain off the excess oil on kitchen paper and leave to cool. Pack in your bento box. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Easy Melty Cheese Pork Cutlets (Tonkatsu) Fluffy and Yummy Shrimp Chili Sauce and Egg Chocolatey Matcha Madeleines White choc & cashew cookies Homemade Natto Using a Yogurt Maker - Japanese Food Anywhere You Go Matcha Pudding with Green Tea Monsters, Inc. Mike's Matcha Cookies Cocoa Brownies Matcha Pound Cake Homemade Tofu without a Mold! Easy Melty Cheese Pork Cutlets (Tonkatsu) Fluffy and Yummy Shrimp Chili Sauce and Egg Chocolatey Matcha Madeleines White choc & cashew cookies Homemade Natto Using a Yogurt Maker - Japanese Food Anywhere You Go Matcha Pudding with Green Tea Monsters, Inc. Mike's Matcha Cookies Cocoa Brownies Matcha Pound Cake Homemade Tofu without a Mold!