Cinnamon Roll Poke Cake Recipe by Carolyn
Cooking Instructions 1 hour 1 Preheat Oven to 350°F. Grease a 9x13 cake pan. 2 In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. **IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP** 3 Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center. 4 Allow cake to cool for about 10 minutes. 5 While cake is cooling, melt butter in a bowl in the microwave 6 Add brown sugar to melted butter and whisk to combine 7 Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved. 8 Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined. 9 Poke holes in the warm cake with the end of a wooden spoon or something similar. 10 Pour mixture over cake 11 Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture 12 To make the icing, cream the butter 13 Add 1 3/4 cup of powdered sugar and mix until smooth 14 Add the whipping cream and vanilla and mix until combined 15 Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer. 16 Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator. 1 Preheat Oven to 350°F. Grease a 9x13 cake pan. 1 Preheat Oven to 350°F. Grease a 9x13 cake pan. 2 In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. **IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP** 2 In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. **IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP** 3 Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center. 3 Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center. 4 Allow cake to cool for about 10 minutes. 4 Allow cake to cool for about 10 minutes. 5 While cake is cooling, melt butter in a bowl in the microwave 5 While cake is cooling, melt butter in a bowl in the microwave 6 Add brown sugar to melted butter and whisk to combine 6 Add brown sugar to melted butter and whisk to combine 7 Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved. 7 Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved. 8 Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined. 8 Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined. 9 Poke holes in the warm cake with the end of a wooden spoon or something similar. 9 Poke holes in the warm cake with the end of a wooden spoon or something similar. 10 Pour mixture over cake 10 Pour mixture over cake 11 Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture 11 Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture 12 To make the icing, cream the butter 12 To make the icing, cream the butter 13 Add 1 3/4 cup of powdered sugar and mix until smooth 13 Add 1 3/4 cup of powdered sugar and mix until smooth 14 Add the whipping cream and vanilla and mix until combined 14 Add the whipping cream and vanilla and mix until combined 15 Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer. 15 Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer. 16 Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator. 16 Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken Dumpling Casserole Strawberry Jell-O Parfait Creamed Kale Egg rolls Kool Aide Pie Easy Chicken Dumpling Casserole Strawberry Jell-O Parfait Creamed Kale Egg rolls Kool Aide Pie Simply The Best Strawberry Cake Ever King Ranch Chicken Iz's Onion and Pepper Rings Iz's Rodeo Burger Couscous with chicken and egg Beef Enchiladas Strawberry Jell-O Parfait Honey baked ham shank Chakalaka Zesty Green Smoothie Simply The Best Strawberry Cake Ever King Ranch Chicken Iz's Onion and Pepper Rings Iz's Rodeo Burger Couscous with chicken and egg Beef Enchiladas Strawberry Jell-O Parfait Honey baked ham shank Chakalaka Zesty Green Smoothie