Spaghetti With Clams Mary Style Recipe by Fabio Del Buono
 Ingredients 20 minutes Serves 4 servings 14 oz spaghetti (400 grams) 1 1/8 lbs fresh clams (500 grams) 1 small bunch fresh parsley 1 shot brandy 1 garlic clove 1 tablespoon butter as needed Extra virgin olive oil, as needed Ground ginger, as needed Black pepper, 14 oz spaghetti (400 grams) 1 1/8 lbs fresh clams (500 grams) 1 small bunch fresh parsley 1 shot brandy 1 garlic clove 1 tablespoon butter as needed Extra virgin olive oil, as needed Ground ginger, as needed Black pepper, Cooking Instructions 20 minutes 1 Bring a large pot of salted water to a boil for the spaghetti. 2 In a skillet, heat the olive oil and finely chopped garlic. Sauté until fragrant, then add the clams. Season with salt, black pepper, and finely chopped parsley. Cook until the clams open. 3 Pour in the brandy, let it evaporate, and add a little pasta cooking water. 4 Drain the spaghetti while still al dente and add it to the skillet with the clams. Add a bit more cooking water, the butter, and toss everything together until creamy. 5 Plate and serve. 1 Bring a large pot of salted water to a boil for the spaghetti. 1 Bring a large pot of salted water to a boil for the spaghetti. 2 In a skillet, heat the olive oil and finely chopped garlic. Sauté until fragrant, then add the clams. Season with salt, black pepper, and finely chopped parsley. Cook until the clams open. 2 In a skillet, heat the olive oil and finely chopped garlic. Sauté until fragrant, then add the clams. Season with salt, black pepper, and finely chopped parsley. Cook until the clams open. 3 Pour in the brandy, let it evaporate, and add a little pasta cooking water. 3 Pour in the brandy, let it evaporate, and add a little pasta cooking water. 4 Drain the spaghetti while still al dente and add it to the skillet with the clams. Add a bit more cooking water, the butter, and toss everything together until creamy. 4 Drain the spaghetti while still al dente and add it to the skillet with the clams. Add a bit more cooking water, the butter, and toss everything together until creamy. 5 Plate and serve. 5 Plate and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 21, 2023 11:15 Paola La Priorità, per chi cucina, è l'attenzione al benessere delle persone. Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken croquettes Creamy Broccoli Cream of broccoli soup Cranberry Blonde Almond Oat Cookies with Maple Glaze GF DF Cream sauce broccoli Chicken croquettes Creamy Broccoli Cream of broccoli soup Cranberry Blonde Almond Oat Cookies with Maple Glaze GF DF Cream sauce broccoli Pointed gourd and potato subji Gobindobhog rice kheer Orange Jelly Crystal Chicken curry Eggless Little Millet (Samai) Cookies Rainbow cocktail My keto sugar free strawberry jelly/jello fluff/mousse 🍓🍨 Dragon banana smoothie Dragon fruit milkshake An Avocado and Almond thick shake Pointed gourd and potato subji Gobindobhog rice kheer Orange Jelly Crystal Chicken curry Eggless Little Millet (Samai) Cookies Rainbow cocktail My keto sugar free strawberry jelly/jello fluff/mousse 🍓🍨 Dragon banana smoothie Dragon fruit milkshake An Avocado and Almond thick shake Cookpad Premium Find the most popular recipes on the top of your search results.