Clam Spaghetti With White Wine Sauce Recipe by Megan
Clam Spaghetti with White Wine Sauce Cooking Instructions 20 mins 1 boil and salt water in pot to cook pasta 2 in a large pan, melt butter and add Olive oil over medium heat 3 add onion and garlic, sautee for a few minutes until fragrant 4 add mushrooms and cook until softened 5 *if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente. 6 to pan, add wine, lemon juice, and clams 7 stir and place lid on pan to allow clams to steam and open (if they do not open, discard) 8 add chopped parsley 9 drain pasta, do not rinse, and add to pan of clams. 10 stir and season with salt and pepper to your liking 11 turn off the heat and stir to make sure the pasta is coated, serve hot 12 you can top with some fresh parsley, parmesan, and add garlic bread if desired 1 boil and salt water in pot to cook pasta 1 boil and salt water in pot to cook pasta 2 in a large pan, melt butter and add Olive oil over medium heat 2 in a large pan, melt butter and add Olive oil over medium heat 3 add onion and garlic, sautee for a few minutes until fragrant 3 add onion and garlic, sautee for a few minutes until fragrant 4 add mushrooms and cook until softened 4 add mushrooms and cook until softened 5 *if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente. 5 *if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente. 6 to pan, add wine, lemon juice, and clams 6 to pan, add wine, lemon juice, and clams 7 stir and place lid on pan to allow clams to steam and open (if they do not open, discard) 7 stir and place lid on pan to allow clams to steam and open (if they do not open, discard) 8 add chopped parsley 8 add chopped parsley 9 drain pasta, do not rinse, and add to pan of clams. 9 drain pasta, do not rinse, and add to pan of clams. 10 stir and season with salt and pepper to your liking 10 stir and season with salt and pepper to your liking 11 turn off the heat and stir to make sure the pasta is coated, serve hot 11 turn off the heat and stir to make sure the pasta is coated, serve hot 12 you can top with some fresh parsley, parmesan, and add garlic bread if desired 12 you can top with some fresh parsley, parmesan, and add garlic bread if desired More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Asparagus and Cheese Roll Ups. Lemon, Cucumber & Mint Detox Water Crab and Shrimp Salad in Belgium Endive Leaves Buffalo Chicken Sweet Pepper Poppers` Fat Burning Cabbage Soup Asparagus and Cheese Roll Ups. Lemon, Cucumber & Mint Detox Water Crab and Shrimp Salad in Belgium Endive Leaves Buffalo Chicken Sweet Pepper Poppers` Fat Burning Cabbage Soup Diva's Super Duper Smoothie chicken & rice strawberry and banana smoothie Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪ Potato & Avocado Salad lamb rub Cheese Fondue lamb sauce smoked leg of lamb Crab and Shrimp Salad in Belgium Endive Leaves Diva's Super Duper Smoothie chicken & rice strawberry and banana smoothie Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪ Potato & Avocado Salad lamb rub Cheese Fondue lamb sauce smoked leg of lamb Crab and Shrimp Salad in Belgium Endive Leaves