Easy And Speedy Curry Flavored Spring Rolls Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I had leftover spring roll wrappers and was thinking of a way to make appetizers. Here's my take on cooking a dish with my favorite ingredients: wiener sausages, cheese, and curry. Even if you don't boil the wiener sausages before wrapping it, it will cook through when pan-frying and become plump. Serve with ketchup if you like. For 1 serving. Recipe by Kyocchin I had leftover spring roll wrappers and was thinking of a way to make appetizers. Here's my take on cooking a dish with my favorite ingredients: wiener sausages, cheese, and curry. Even if you don't boil the wiener sausages before wrapping it, it will cook through when pan-frying and become plump. Serve with ketchup if you like. For 1 serving. Recipe by Kyocchin Easy and Speedy Curry Flavored Spring Rolls Share its first Cooksnap! I had leftover spring roll wrappers and was thinking of a way to make appetizers. Here's my take on cooking a dish with my favorite ingredients: wiener sausages, cheese, and curry. Even if you don't boil the wiener sausages before wrapping it, it will cook through when pan-frying and become plump. Serve with ketchup if you like. For 1 serving. Recipe by Kyocchin I had leftover spring roll wrappers and was thinking of a way to make appetizers. Here's my take on cooking a dish with my favorite ingredients: wiener sausages, cheese, and curry. Even if you don't boil the wiener sausages before wrapping it, it will cook through when pan-frying and become plump. Serve with ketchup if you like. For 1 serving. Recipe by Kyocchin Ingredients 1 serving 2 Spring roll wrappers 3 Wiener sausages 1 Easy melting cheese 1 Curry powder 2 Spring roll wrappers 3 Wiener sausages 1 Easy melting cheese 1 Curry powder Cooking Instructions 1 Place 1.5 wiener sausages on a spring roll wrapper. 2 Top with cheese and curry powder. 3 To make sure the cheese doesn't spill out when it melts, wrap them up tightly. Seal the ends with a touch of flour dissolved in water (not listed). 4 Heat oil in a pan (not listed) and roll the spring rolls around over medium heat. Pan-fry patiently until golden brown, about 5 minutes. 5 When you chop them in half, the cheese should be melted. It's crusty and delicious. 1 Place 1.5 wiener sausages on a spring roll wrapper. 1 Place 1.5 wiener sausages on a spring roll wrapper. 2 Top with cheese and curry powder. 2 Top with cheese and curry powder. 3 To make sure the cheese doesn't spill out when it melts, wrap them up tightly. Seal the ends with a touch of flour dissolved in water (not listed). 3 To make sure the cheese doesn't spill out when it melts, wrap them up tightly. Seal the ends with a touch of flour dissolved in water (not listed). 4 Heat oil in a pan (not listed) and roll the spring rolls around over medium heat. Pan-fry patiently until golden brown, about 5 minutes. 4 Heat oil in a pan (not listed) and roll the spring rolls around over medium heat. Pan-fry patiently until golden brown, about 5 minutes. 5 When you chop them in half, the cheese should be melted. It's crusty and delicious. 5 When you chop them in half, the cheese should be melted. It's crusty and delicious. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 17, 2013 22:06 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy and Authentic Crispy Spring Rolls Easy and Authentic Crispy Spring Rolls I made my husband's favourite spring rolls easily at home. Note 1: It might be mentioned on the package how to separate the spring roll wrappers one at a time, but divide 1/3 potions first and then slowly peel each wrapper one at a time. Note 2: When deep frying, the oil might splatter if the filling is still hot. Make sure cool the filling down to avoid popping out. You can also add bamboo shoots but please cut into the same size as other ingredients. Recipe by Demingo cookpad.japan Crispy Basic Spring Rolls Crispy Basic Spring Rolls These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too. If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221 cookpad.japan Easy Spring Rolls Easy Spring Rolls Love eating spring rolls so decided to start making my own! The rolling can be awkward at first, but the more you do it, the easier it gets. hipchick01 Cream Croquette-Style Spring Rolls Cream Croquette-Style Spring Rolls I am creating recipes which use canned white sauce. I was thinking about cream croquettes but using spring rolls was easier. So, I uploaded it here. Please remember to fold tightly and secure the pastry edges together firmly as it may burst while deep frying. All ingredients in the mixture have already cooked, so as soon as spring roll turns brown, remove from the oil. Recipe by nabeko44kazu cookpad.japan Simple Non-Fried Toasted Spring Rolls Simple Non-Fried Toasted Spring Rolls When eating out I've had both spring rolls with cream cheese and spring rolls with edamame, so I decided to see what would happen if I combined them Then I added some of my favourite mentaiko and cooked them in the oven (since I couldn't be bothered with frying them). They came out really well and everyone loved them! Now I have these all the time. You can add more edamame if you'd like, but if you add in 4, they're spaced out just enough so that you get a bean with each bite. Recipe by Himawari kuro panda cookpad.japan Crispy! Pan-fried Spring Rolls Crispy! Pan-fried Spring Rolls Spring rolls may seem difficult at first, but if you prepare the ingredients before, it's easier to put together. Because the filing is well-seasoned, you don't need dipping sauce. You might feel that the filling is not enough, but it's to enjoy the crispiness of the shells. Add meat and vegetables to your liking. Recipe by kazz72 cookpad.japan Vegetarian Fried Spring Rolls Vegetarian Fried Spring Rolls It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards! Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust cookpad.japan Cream Sauce Filled Pan-Fried Spring Rolls Cream Sauce Filled Pan-Fried Spring Rolls I learned how to use spring roll wrappers like pasta for Italian oven baked dishes in a cooking class, so I used that as my inspiration. Since the flour and soy milk are added to the sautéed vegetables, you can make a béchamel sauce filling that's not lumpy. The key is to cook the flour well, and to add the soy milk little by little. The stem ends of the vegetables are packed with nutrition, so I used them instead of throwing them away. Recipe by KKD cookpad.japan Fresh Spring Rolls Fresh Spring Rolls I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half. It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei cookpad.japan Easy and Authentic Crispy Spring Rolls Easy and Authentic Crispy Spring Rolls I made my husband's favourite spring rolls easily at home. Note 1: It might be mentioned on the package how to separate the spring roll wrappers one at a time, but divide 1/3 potions first and then slowly peel each wrapper one at a time. Note 2: When deep frying, the oil might splatter if the filling is still hot. Make sure cool the filling down to avoid popping out. You can also add bamboo shoots but please cut into the same size as other ingredients. Recipe by Demingo cookpad.japan Easy and Authentic Crispy Spring Rolls Easy and Authentic Crispy Spring Rolls I made my husband's favourite spring rolls easily at home. Note 1: It might be mentioned on the package how to separate the spring roll wrappers one at a time, but divide 1/3 potions first and then slowly peel each wrapper one at a time. Note 2: When deep frying, the oil might splatter if the filling is still hot. Make sure cool the filling down to avoid popping out. You can also add bamboo shoots but please cut into the same size as other ingredients. Recipe by Demingo cookpad.japan Crispy Basic Spring Rolls Crispy Basic Spring Rolls These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too. If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221 cookpad.japan Crispy Basic Spring Rolls Crispy Basic Spring Rolls These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too. If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221 cookpad.japan Easy Spring Rolls Easy Spring Rolls Love eating spring rolls so decided to start making my own! The rolling can be awkward at first, but the more you do it, the easier it gets. hipchick01 Easy Spring Rolls Easy Spring Rolls Love eating spring rolls so decided to start making my own! The rolling can be awkward at first, but the more you do it, the easier it gets. hipchick01 Cream Croquette-Style Spring Rolls Cream Croquette-Style Spring Rolls I am creating recipes which use canned white sauce. I was thinking about cream croquettes but using spring rolls was easier. So, I uploaded it here. Please remember to fold tightly and secure the pastry edges together firmly as it may burst while deep frying. All ingredients in the mixture have already cooked, so as soon as spring roll turns brown, remove from the oil. Recipe by nabeko44kazu cookpad.japan Cream Croquette-Style Spring Rolls Cream Croquette-Style Spring Rolls I am creating recipes which use canned white sauce. I was thinking about cream croquettes but using spring rolls was easier. So, I uploaded it here. Please remember to fold tightly and secure the pastry edges together firmly as it may burst while deep frying. All ingredients in the mixture have already cooked, so as soon as spring roll turns brown, remove from the oil. Recipe by nabeko44kazu cookpad.japan Simple Non-Fried Toasted Spring Rolls Simple Non-Fried Toasted Spring Rolls When eating out I've had both spring rolls with cream cheese and spring rolls with edamame, so I decided to see what would happen if I combined them Then I added some of my favourite mentaiko and cooked them in the oven (since I couldn't be bothered with frying them). They came out really well and everyone loved them! Now I have these all the time. You can add more edamame if you'd like, but if you add in 4, they're spaced out just enough so that you get a bean with each bite. Recipe by Himawari kuro panda cookpad.japan Simple Non-Fried Toasted Spring Rolls Simple Non-Fried Toasted Spring Rolls When eating out I've had both spring rolls with cream cheese and spring rolls with edamame, so I decided to see what would happen if I combined them Then I added some of my favourite mentaiko and cooked them in the oven (since I couldn't be bothered with frying them). They came out really well and everyone loved them! Now I have these all the time. You can add more edamame if you'd like, but if you add in 4, they're spaced out just enough so that you get a bean with each bite. Recipe by Himawari kuro panda cookpad.japan Crispy! Pan-fried Spring Rolls Crispy! Pan-fried Spring Rolls Spring rolls may seem difficult at first, but if you prepare the ingredients before, it's easier to put together. Because the filing is well-seasoned, you don't need dipping sauce. You might feel that the filling is not enough, but it's to enjoy the crispiness of the shells. Add meat and vegetables to your liking. Recipe by kazz72 cookpad.japan Crispy! Pan-fried Spring Rolls Crispy! Pan-fried Spring Rolls Spring rolls may seem difficult at first, but if you prepare the ingredients before, it's easier to put together. Because the filing is well-seasoned, you don't need dipping sauce. You might feel that the filling is not enough, but it's to enjoy the crispiness of the shells. Add meat and vegetables to your liking. Recipe by kazz72 cookpad.japan Vegetarian Fried Spring Rolls Vegetarian Fried Spring Rolls It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards! Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust cookpad.japan Vegetarian Fried Spring Rolls Vegetarian Fried Spring Rolls It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards! Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust cookpad.japan Cream Sauce Filled Pan-Fried Spring Rolls Cream Sauce Filled Pan-Fried Spring Rolls I learned how to use spring roll wrappers like pasta for Italian oven baked dishes in a cooking class, so I used that as my inspiration. Since the flour and soy milk are added to the sautéed vegetables, you can make a béchamel sauce filling that's not lumpy. The key is to cook the flour well, and to add the soy milk little by little. The stem ends of the vegetables are packed with nutrition, so I used them instead of throwing them away. Recipe by KKD cookpad.japan Cream Sauce Filled Pan-Fried Spring Rolls Cream Sauce Filled Pan-Fried Spring Rolls I learned how to use spring roll wrappers like pasta for Italian oven baked dishes in a cooking class, so I used that as my inspiration. Since the flour and soy milk are added to the sautéed vegetables, you can make a béchamel sauce filling that's not lumpy. The key is to cook the flour well, and to add the soy milk little by little. The stem ends of the vegetables are packed with nutrition, so I used them instead of throwing them away. Recipe by KKD cookpad.japan Fresh Spring Rolls Fresh Spring Rolls I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half. It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei cookpad.japan Fresh Spring Rolls Fresh Spring Rolls I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half. It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. 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