Delicious Plump Shrimp With Mayonnaise Sauce Recipe by cookpad.japan
Cooking Instructions 1 Peel the shrimp and mix in a small amount of salt (not listed), then wash well under running water. 2 Add shrimp and coat with the whisked egg white. Add 1 tablespoon of katakuriko and mix lightly Do not over mix! It's okay if you have some powder not completely mixed in. 3 Rub well and then wash under running water. 4 Slice the back of each shrimp with a knife (all the way through to the cutting board). Also devein at this time. 5 As shown, insert the tail into where you sliced (to prevent shrinking when deep-fried) 6 Whisk the egg white. 7 Add shrimp and coat with the whisked egg white. Add 1 tablespoon of katakuriko and mix lightly (Do not overmix! It's okay if you have some powder not completely mixed in). 8 Deep-fry. 9 Mix mayonnaise and condensed milk. Coat the shrimp and serve. 1 Peel the shrimp and mix in a small amount of salt (not listed), then wash well under running water. 1 Peel the shrimp and mix in a small amount of salt (not listed), then wash well under running water. 2 Add shrimp and coat with the whisked egg white. Add 1 tablespoon of katakuriko and mix lightly Do not over mix! It's okay if you have some powder not completely mixed in. 2 Add shrimp and coat with the whisked egg white. Add 1 tablespoon of katakuriko and mix lightly Do not over mix! It's okay if you have some powder not completely mixed in. 3 Rub well and then wash under running water. 3 Rub well and then wash under running water. 4 Slice the back of each shrimp with a knife (all the way through to the cutting board). Also devein at this time. 4 Slice the back of each shrimp with a knife (all the way through to the cutting board). Also devein at this time. 5 As shown, insert the tail into where you sliced (to prevent shrinking when deep-fried) 5 As shown, insert the tail into where you sliced (to prevent shrinking when deep-fried) 6 Whisk the egg white. 6 Whisk the egg white. 7 Add shrimp and coat with the whisked egg white. Add 1 tablespoon of katakuriko and mix lightly (Do not overmix! It's okay if you have some powder not completely mixed in). 7 Add shrimp and coat with the whisked egg white. Add 1 tablespoon of katakuriko and mix lightly (Do not overmix! It's okay if you have some powder not completely mixed in). 8 Deep-fry. 8 Deep-fry. 9 Mix mayonnaise and condensed milk. Coat the shrimp and serve. 9 Mix mayonnaise and condensed milk. Coat the shrimp and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls chicken and rice casserole Shrimp Fried Rice Carmel Mocha Frappe Carbonara Mushroom Linguine Tuna and egg salad sandwich chicken and rice casserole Shrimp Fried Rice Carmel Mocha Frappe Carbonara Mushroom Linguine Tuna and egg salad sandwich Marinated Chikuwa Spaghetti With Soup Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese Non-Fried Tofu Minced Katsu Chicken Haandi Pickled Celery Leaves with Lemon and Soy Sauce Nutella Mug Cake Sausage Sandwich Mango and yoghurt Marinated Chikuwa Spaghetti With Soup Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese Non-Fried Tofu Minced Katsu Chicken Haandi Pickled Celery Leaves with Lemon and Soy Sauce Nutella Mug Cake Sausage Sandwich Mango and yoghurt