California Farm Mint Ground Lamb Stew Recipe by Hobby Horseman
California Farm Rabbit Meat Stew California Farm Rabbit Meat Stew 2023 is the Chinese Year of the Rabbit. Young Rabbits are as much fun to raise as chickens, just as easy to process and cooked in broth the same way and in the same time as chicken. Young rabbits weight 3 pounds, older rabbits are 6 pounds, they will taste like wild game. We like our rabbits gamey. For back yard families, you can raise 300 pounds of meat a year, without spending any more cash after an initial outlay of $150 for hutches and breeder rabbits. Hobby Horseman California Farm Beef in Beer Stew California Farm Beef in Beer Stew Dark beer, beef, onions, mustard, honey, bay leaf, thyme, a great way to turn the tough, least expensive cuts of beef into tender dinners. Reverse marinade: brown beef first to seal the juices in, then marinade overnight in beer, then 3 hour stew, it is slow but worth it. Freezes well, make frozen dinners for the year. Serve with french fries or potatoes. Hobby Horseman California Farm Cast Iron Garbanzo Bacon Stew California Farm Cast Iron Garbanzo Bacon Stew Cubed bacon, cubed celeriac, sliced onion, sliced carrot, sliced celery, diced potato, soaked garbanzo beans, bouqet garni in chicken broth, salt and pepper, a hearty, tasty meal in an hour. Hobby Horseman Califoria Farm Pork and Apple Stew Califoria Farm Pork and Apple Stew The cast iron dutch oven must have been invented for this dish. Olive oil in the pan, carmelize the winter carrots, brown pork medallions, glaze the onion, stirfry, add figs, add prunes, add apples, add herbed vinegar, spices, lid on, stew, serve. Pork is delicious in this sweet and sour fruit and vegetable sauce. #january2026 Hobby Horseman California Farm Old Fashioned Hen Stew California Farm Old Fashioned Hen Stew This old family recipe starts with: “ kill and pluck a large old hen”. It is probably the oldest recipe I have. My grandfather taught me to butcher chickens humanely, we hypnotize them first till they fall asleep and then butcher. This recipe is for a whole large chicken, seven pounds. If your store does not have large old hens, ask for a large capon. You can also cut this recipe in half, or use two frozen young chickens and add one chicken bouillion cube per cup of liquid to imitate the strong old hen flavor. The chicken flavor should permeate the whole stew, potatoes, rice, beans and cabbage included. #oldfashioned Hobby Horseman California Farm Rabbit Meat Stew California Farm Rabbit Meat Stew 2023 is the Chinese Year of the Rabbit. Young Rabbits are as much fun to raise as chickens, just as easy to process and cooked in broth the same way and in the same time as chicken. Young rabbits weight 3 pounds, older rabbits are 6 pounds, they will taste like wild game. We like our rabbits gamey. For back yard families, you can raise 300 pounds of meat a year, without spending any more cash after an initial outlay of $150 for hutches and breeder rabbits. Hobby Horseman California Farm Rabbit Meat Stew California Farm Rabbit Meat Stew 2023 is the Chinese Year of the Rabbit. Young Rabbits are as much fun to raise as chickens, just as easy to process and cooked in broth the same way and in the same time as chicken. Young rabbits weight 3 pounds, older rabbits are 6 pounds, they will taste like wild game. We like our rabbits gamey. For back yard families, you can raise 300 pounds of meat a year, without spending any more cash after an initial outlay of $150 for hutches and breeder rabbits. Hobby Horseman California Farm Beef in Beer Stew California Farm Beef in Beer Stew Dark beer, beef, onions, mustard, honey, bay leaf, thyme, a great way to turn the tough, least expensive cuts of beef into tender dinners. Reverse marinade: brown beef first to seal the juices in, then marinade overnight in beer, then 3 hour stew, it is slow but worth it. Freezes well, make frozen dinners for the year. Serve with french fries or potatoes. Hobby Horseman California Farm Beef in Beer Stew California Farm Beef in Beer Stew Dark beer, beef, onions, mustard, honey, bay leaf, thyme, a great way to turn the tough, least expensive cuts of beef into tender dinners. Reverse marinade: brown beef first to seal the juices in, then marinade overnight in beer, then 3 hour stew, it is slow but worth it. Freezes well, make frozen dinners for the year. Serve with french fries or potatoes. Hobby Horseman California Farm Cast Iron Garbanzo Bacon Stew California Farm Cast Iron Garbanzo Bacon Stew Cubed bacon, cubed celeriac, sliced onion, sliced carrot, sliced celery, diced potato, soaked garbanzo beans, bouqet garni in chicken broth, salt and pepper, a hearty, tasty meal in an hour. Hobby Horseman California Farm Cast Iron Garbanzo Bacon Stew California Farm Cast Iron Garbanzo Bacon Stew Cubed bacon, cubed celeriac, sliced onion, sliced carrot, sliced celery, diced potato, soaked garbanzo beans, bouqet garni in chicken broth, salt and pepper, a hearty, tasty meal in an hour. Hobby Horseman Califoria Farm Pork and Apple Stew Califoria Farm Pork and Apple Stew The cast iron dutch oven must have been invented for this dish. Olive oil in the pan, carmelize the winter carrots, brown pork medallions, glaze the onion, stirfry, add figs, add prunes, add apples, add herbed vinegar, spices, lid on, stew, serve. Pork is delicious in this sweet and sour fruit and vegetable sauce. #january2026 Hobby Horseman Califoria Farm Pork and Apple Stew Califoria Farm Pork and Apple Stew The cast iron dutch oven must have been invented for this dish. Olive oil in the pan, carmelize the winter carrots, brown pork medallions, glaze the onion, stirfry, add figs, add prunes, add apples, add herbed vinegar, spices, lid on, stew, serve. Pork is delicious in this sweet and sour fruit and vegetable sauce. #january2026 Hobby Horseman California Farm Old Fashioned Hen Stew California Farm Old Fashioned Hen Stew This old family recipe starts with: “ kill and pluck a large old hen”. It is probably the oldest recipe I have. My grandfather taught me to butcher chickens humanely, we hypnotize them first till they fall asleep and then butcher. This recipe is for a whole large chicken, seven pounds. If your store does not have large old hens, ask for a large capon. You can also cut this recipe in half, or use two frozen young chickens and add one chicken bouillion cube per cup of liquid to imitate the strong old hen flavor. The chicken flavor should permeate the whole stew, potatoes, rice, beans and cabbage included. #oldfashioned Hobby Horseman California Farm Old Fashioned Hen Stew California Farm Old Fashioned Hen Stew This old family recipe starts with: “ kill and pluck a large old hen”. It is probably the oldest recipe I have. My grandfather taught me to butcher chickens humanely, we hypnotize them first till they fall asleep and then butcher. This recipe is for a whole large chicken, seven pounds. If your store does not have large old hens, ask for a large capon. You can also cut this recipe in half, or use two frozen young chickens and add one chicken bouillion cube per cup of liquid to imitate the strong old hen flavor. The chicken flavor should permeate the whole stew, potatoes, rice, beans and cabbage included. #oldfashioned Hobby Horseman