ademchaoua/GeneralTextCorpus huggingface dataset:
Whole Wheat Bread: Fragrant And Soft, Just Like Farmhouse Bread Recipe by Bakery by chef Pray
Whole Wheat Bread: Fragrant and Soft, Just Like Farmhouse Bread Cooking Instructions 1 Place all ingredients except the milk into a mixer. Mix on the lowest setting, gradually adding the milk. Once the dough is well combined, switch to setting 2. 2 Mix until the dough is smooth. When you knead the dough, it should look like this, which means it's ready. 3 Divide the dough into 225 g portions. Shape each portion into a ball and place 4 balls into each mold. Let the dough rise for 40-50 minutes or until it doubles in size. 4 Bake at 200°C (about 390°F) for 30-35 minutes. 1 Place all ingredients except the milk into a mixer. Mix on the lowest setting, gradually adding the milk. Once the dough is well combined, switch to setting 2. 1 Place all ingredients except the milk into a mixer. Mix on the lowest setting, gradually adding the milk. Once the dough is well combined, switch to setting 2. 2 Mix until the dough is smooth. When you knead the dough, it should look like this, which means it's ready. 2 Mix until the dough is smooth. When you knead the dough, it should look like this, which means it's ready. 3 Divide the dough into 225 g portions. Shape each portion into a ball and place 4 balls into each mold. Let the dough rise for 40-50 minutes or until it doubles in size. 3 Divide the dough into 225 g portions. Shape each portion into a ball and place 4 balls into each mold. Let the dough rise for 40-50 minutes or until it doubles in size. 4 Bake at 200°C (about 390°F) for 30-35 minutes. 4 Bake at 200°C (about 390°F) for 30-35 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Pasta with Cheddar Cheese and Smoked Beef Sausage Blackberry Cobbler Appe from leftover khichdi Simple Delicious BBQ Chicken Marinade Martabak Keju (Indonesian Cheese Thick Pancake) Baked Pasta with Cheddar Cheese and Smoked Beef Sausage Blackberry Cobbler Appe from leftover khichdi Simple Delicious BBQ Chicken Marinade Martabak Keju (Indonesian Cheese Thick Pancake) Coconut rawa laddoo Cheese mayonnaise sandwich Coconut Pap/Bean cake Cheese corn potato bomb Potatoes manchurian Dum Aaloo Besan bread toast Methi laccha paratha Methi Thepla Yummy home made butter cookies 😋 Coconut rawa laddoo Cheese mayonnaise sandwich Coconut Pap/Bean cake Cheese corn potato bomb Potatoes manchurian Dum Aaloo Besan bread toast Methi laccha paratha Methi Thepla Yummy home made butter cookies 😋
Whole Wheat Banana And Oat Bread Recipe by Indy gonzalez
Whole Wheat Banana and Oat Bread Cooking Instructions 1 Mix all the dry ingredients. 2 Once they are mixed, add the liquids and continue mixing until everything is well incorporated. 3 You don't need to grease the pan because the bread won't stick, as the butter in the recipe prevents sticking. 4 Note, the honey and water are for glazing the bread. Mix the honey and water and brush the bread while it's still hot. 5 You can add nuts, raisins, coconut, whatever you like. I kept it simple and it turned out delicious. 6 Pour everything into the pan and bake at 350°F for 30 minutes. 1 Mix all the dry ingredients. 1 Mix all the dry ingredients. 2 Once they are mixed, add the liquids and continue mixing until everything is well incorporated. 2 Once they are mixed, add the liquids and continue mixing until everything is well incorporated. 3 You don't need to grease the pan because the bread won't stick, as the butter in the recipe prevents sticking. 3 You don't need to grease the pan because the bread won't stick, as the butter in the recipe prevents sticking. 4 Note, the honey and water are for glazing the bread. Mix the honey and water and brush the bread while it's still hot. 4 Note, the honey and water are for glazing the bread. Mix the honey and water and brush the bread while it's still hot. 5 You can add nuts, raisins, coconut, whatever you like. I kept it simple and it turned out delicious. 5 You can add nuts, raisins, coconut, whatever you like. I kept it simple and it turned out delicious. 6 Pour everything into the pan and bake at 350°F for 30 minutes. 6 Pour everything into the pan and bake at 350°F for 30 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sue's Low-carb Over-stuffed Peppers Honey Roast Chicken Summer pasta salad Tomato Chips Barbecue Glazed Burgers Sue's Low-carb Over-stuffed Peppers Honey Roast Chicken Summer pasta salad Tomato Chips Barbecue Glazed Burgers Steak & Eggs "Benedict" Mashup Corn breaded bologna sandwich Summer pasta salad Mom's Potato Salad Cornmeal mush Mayo dip by Nancy Banana bread Salt and Vinegar Crisps Tomato pasta bake Chicken pops salad Steak & Eggs "Benedict" Mashup Corn breaded bologna sandwich Summer pasta salad Mom's Potato Salad Cornmeal mush Mayo dip by Nancy Banana bread Salt and Vinegar Crisps Tomato pasta bake Chicken pops salad
Whole Wheat Toast Bread Recipe by رشيد
This recipe is translated from Cookpad Morocco. See original: خبز التوست Cooking Instructions 15 minutes 1 Sift the flour and set the bran aside, then add the yeast and mix all the ingredients. 2 Add the honey, vinegar, olive oil, and salt. 3 Add the water and mix all the ingredients until you get a smooth mixture. 4 Let the dough rise for 60 minutes or overnight. 5 Preheat the oven to 180°C (356°F) and place a dish with water inside. 6 Grease the baking pan with butter and sprinkle with the bran. 7 Gently mix the dough again, place it in the pan, and let it rest for 30 minutes. 8 Place the pan in the oven and bake for about 50 minutes. 9 Remove the pan and let it cool. 1 Sift the flour and set the bran aside, then add the yeast and mix all the ingredients. 1 Sift the flour and set the bran aside, then add the yeast and mix all the ingredients. 2 Add the honey, vinegar, olive oil, and salt. 2 Add the honey, vinegar, olive oil, and salt. 3 Add the water and mix all the ingredients until you get a smooth mixture. 3 Add the water and mix all the ingredients until you get a smooth mixture. 4 Let the dough rise for 60 minutes or overnight. 4 Let the dough rise for 60 minutes or overnight. 5 Preheat the oven to 180°C (356°F) and place a dish with water inside. 5 Preheat the oven to 180°C (356°F) and place a dish with water inside. 6 Grease the baking pan with butter and sprinkle with the bran. 6 Grease the baking pan with butter and sprinkle with the bran. 7 Gently mix the dough again, place it in the pan, and let it rest for 30 minutes. 7 Gently mix the dough again, place it in the pan, and let it rest for 30 minutes. 8 Place the pan in the oven and bake for about 50 minutes. 8 Place the pan in the oven and bake for about 50 minutes. 9 Remove the pan and let it cool. 9 Remove the pan and let it cool. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mauritian Chicken Briani on a student budget Mauritian Chicken Briani on a student budget Linguine in Green Coconut Cream with Chickpeas Mithai Sweet Sandwich Banana coffee smoothie Pomegranate Poha Multigrain atta+poha Ladoo Drumstick masala curry Coffee premix with a twist Radish-Potato Salad with Creamy Dill Dressing Eggplant Stew with yoghurt and Drumstick Chocolate chip coffee brownies Linguine in Green Coconut Cream with Chickpeas Mithai Sweet Sandwich Banana coffee smoothie Pomegranate Poha Multigrain atta+poha Ladoo Drumstick masala curry Coffee premix with a twist Radish-Potato Salad with Creamy Dill Dressing Eggplant Stew with yoghurt and Drumstick Chocolate chip coffee brownies
Beef Patties!!! Recipe by persaki
Beef Patties!!! Cooking Instructions 1 Soak the bread in the milk. Sauté the onion in 2 tablespoons of olive oil for 2 minutes, then add the garlic and sauté for 1 more minute. Mix all the ground beef ingredients together and knead well. 2 Let the mixture rest in the refrigerator for at least 2 hours (I left it overnight). Take the ground beef out of the fridge half an hour before cooking. Shape into thick patties and grill on a hot grill pan over medium heat until browned on both sides. Do not overcook to keep them juicy. Serve with lemon. 3 Serve with lemon. 1 Soak the bread in the milk. Sauté the onion in 2 tablespoons of olive oil for 2 minutes, then add the garlic and sauté for 1 more minute. Mix all the ground beef ingredients together and knead well. 1 Soak the bread in the milk. Sauté the onion in 2 tablespoons of olive oil for 2 minutes, then add the garlic and sauté for 1 more minute. Mix all the ground beef ingredients together and knead well. 2 Let the mixture rest in the refrigerator for at least 2 hours (I left it overnight). Take the ground beef out of the fridge half an hour before cooking. Shape into thick patties and grill on a hot grill pan over medium heat until browned on both sides. Do not overcook to keep them juicy. Serve with lemon. 2 Let the mixture rest in the refrigerator for at least 2 hours (I left it overnight). Take the ground beef out of the fridge half an hour before cooking. Shape into thick patties and grill on a hot grill pan over medium heat until browned on both sides. Do not overcook to keep them juicy. Serve with lemon. 3 Serve with lemon. 3 Serve with lemon. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No-bake donuts Spanish Beef Burritos Honey Mustard Baked Crusted Tilapia Fillets Chicken Scarpariello Oven baked Chicken Kabab No-bake donuts Spanish Beef Burritos Honey Mustard Baked Crusted Tilapia Fillets Chicken Scarpariello Oven baked Chicken Kabab Cat fish pepper soup Grilled pepper chicken Quick broad bean salad Kaddi chaval Chilled Kheer (white sauce pasta) 😋 Gulab jamun Waffles Bread poha #vanilla mango pulp gulub jamun cake with natural flowers. Cat fish pepper soup Grilled pepper chicken Quick broad bean salad Kaddi chaval Chilled Kheer (white sauce pasta) 😋 Gulab jamun Waffles Bread poha #vanilla mango pulp gulub jamun cake with natural flowers.
Toast & Scrambled Eggs For Kids Blw Recipe by Pann’s Favorite
Cooking Instructions 1 Heat a pan and add unsalted butter until melted. Crack the egg, beat it, and pour it into the pan. Let it sit for a moment, then stir until the egg is fully cooked. 2 Heat a pan and add unsalted butter until melted. Add the prepared vegetables and grill them in the pan until soft (quarter the cherry tomatoes and cut the broccoli into small, easy-to-grab pieces). 3 Squeeze the blueberries until they burst before serving. 4 Cut the bread into sticks, not too large, and toast in the oven or grill in a pan over low heat. 5 Arrange on a plate as desired. 1 Heat a pan and add unsalted butter until melted. Crack the egg, beat it, and pour it into the pan. Let it sit for a moment, then stir until the egg is fully cooked. 1 Heat a pan and add unsalted butter until melted. Crack the egg, beat it, and pour it into the pan. Let it sit for a moment, then stir until the egg is fully cooked. 2 Heat a pan and add unsalted butter until melted. Add the prepared vegetables and grill them in the pan until soft (quarter the cherry tomatoes and cut the broccoli into small, easy-to-grab pieces). 2 Heat a pan and add unsalted butter until melted. Add the prepared vegetables and grill them in the pan until soft (quarter the cherry tomatoes and cut the broccoli into small, easy-to-grab pieces). 3 Squeeze the blueberries until they burst before serving. 3 Squeeze the blueberries until they burst before serving. 4 Cut the bread into sticks, not too large, and toast in the oven or grill in a pan over low heat. 4 Cut the bread into sticks, not too large, and toast in the oven or grill in a pan over low heat. 5 Arrange on a plate as desired. 5 Arrange on a plate as desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy! How to Make Madeleines (Shell shaped Butter Cakes) Miso Glazed Eggplant One Pot Stroganoff Easy sweet potato and cauliflower curry Crispy chicken 🍗 Easy! How to Make Madeleines (Shell shaped Butter Cakes) Miso Glazed Eggplant One Pot Stroganoff Easy sweet potato and cauliflower curry Crispy chicken 🍗 Raita Aloo tamatar Three Chillies Khichdi Masala Dahi Rose Mojito | Simple Mug Beverage | Rooh Afza Drink Malai Kulfi Roasted chana chaat Masala paratha Dairy-free Tzatziki Title:yam and cucumber egg sauce Raita Aloo tamatar Three Chillies Khichdi Masala Dahi Rose Mojito | Simple Mug Beverage | Rooh Afza Drink Malai Kulfi Roasted chana chaat Masala paratha Dairy-free Tzatziki Title:yam and cucumber egg sauce
Garden Sandwich Recipe by Veggie K
Cooking Instructions 5 minutes 1 Assemble ingredients and preheat oven to 350°F. 2 Add slices of bread to the oven and toast for approx. 5 minutes or until bread is toasted to the desired texture. 3 Meanwhile, wash and cut tomatoes and lettuce. 4 Once bread is toasted, start to assemble the sandwich by adding hummus to one or two of the slices and then top it off with the cheese, then tomatoes and finally the lettuce. 5 Serve with a side of fries or potato chips. Enjoy ! 1 Assemble ingredients and preheat oven to 350°F. 1 Assemble ingredients and preheat oven to 350°F. 2 Add slices of bread to the oven and toast for approx. 5 minutes or until bread is toasted to the desired texture. 2 Add slices of bread to the oven and toast for approx. 5 minutes or until bread is toasted to the desired texture. 3 Meanwhile, wash and cut tomatoes and lettuce. 3 Meanwhile, wash and cut tomatoes and lettuce. 4 Once bread is toasted, start to assemble the sandwich by adding hummus to one or two of the slices and then top it off with the cheese, then tomatoes and finally the lettuce. 4 Once bread is toasted, start to assemble the sandwich by adding hummus to one or two of the slices and then top it off with the cheese, then tomatoes and finally the lettuce. 5 Serve with a side of fries or potato chips. Enjoy ! 5 Serve with a side of fries or potato chips. Enjoy ! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Potato Fries Double Dilly Burger Dal tadka Ema datshi Steam Egg with Sesame Oil Potato Fries Double Dilly Burger Dal tadka Ema datshi Steam Egg with Sesame Oil Shrikhand Made With Hung Curd Bottle gourd - Coconut Halwa Ice apple coconut mocktail Quinoa Pongal Sourdough A plate full of Steak Shimla mirch cabbage mix vegetable Dry fruit lassi Bread kulfi Nutri Powder milk Shrikhand Made With Hung Curd Bottle gourd - Coconut Halwa Ice apple coconut mocktail Quinoa Pongal Sourdough A plate full of Steak Shimla mirch cabbage mix vegetable Dry fruit lassi Bread kulfi Nutri Powder milk
Spinach With Chickpeas Recipe by Noelia Cocinillas
Spinach with Chickpeas Cooking Instructions 30 min 1 Boil the spinach in salted water for 7 minutes, then drain. 2 Toast the stale bread and place it in a mortar with the paprika, cumin, minced garlic, and 4-5 chickpeas. Mash well, then sauté the mixture in a skillet over medium-low heat for 5 minutes. Add the tomatoes, remaining chickpeas, ham, and water. Stir to combine. 3 When it starts to boil, add the spinach and season with salt. Cook partially covered for about 5 minutes, then add the egg. Let it cook for 2 minutes and it's ready! 1 Boil the spinach in salted water for 7 minutes, then drain. 1 Boil the spinach in salted water for 7 minutes, then drain. 2 Toast the stale bread and place it in a mortar with the paprika, cumin, minced garlic, and 4-5 chickpeas. Mash well, then sauté the mixture in a skillet over medium-low heat for 5 minutes. Add the tomatoes, remaining chickpeas, ham, and water. Stir to combine. 2 Toast the stale bread and place it in a mortar with the paprika, cumin, minced garlic, and 4-5 chickpeas. Mash well, then sauté the mixture in a skillet over medium-low heat for 5 minutes. Add the tomatoes, remaining chickpeas, ham, and water. Stir to combine. 3 When it starts to boil, add the spinach and season with salt. Cook partially covered for about 5 minutes, then add the egg. Let it cook for 2 minutes and it's ready! 3 When it starts to boil, add the spinach and season with salt. Cook partially covered for about 5 minutes, then add the egg. Let it cook for 2 minutes and it's ready! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sashimi Poke Rice Bowl🍣🍚 Potato Salad with Mustard & Herbs Macaroni salad Butternut Squash Soup Hamburger/Sandwich buns Keto Sashimi Poke Rice Bowl🍣🍚 Potato Salad with Mustard & Herbs Macaroni salad Butternut Squash Soup Hamburger/Sandwich buns Keto Cookies Chicken Stew Meat pie Farfesun tarwada da Dankali Odia doi potol Malvan Special Kombdi Vade Honey garlic cabbage Paneer chilii Doughnuts World’s Best Meatloaf Cookies Chicken Stew Meat pie Farfesun tarwada da Dankali Odia doi potol Malvan Special Kombdi Vade Honey garlic cabbage Paneer chilii Doughnuts World’s Best Meatloaf
Onion And Beer Soup Recipe by hervouet veronique
Cooking Instructions 25 minutes 1 Peel and thinly slice the onions using a mandoline. 2 In a Dutch oven, heat the oil, then add the sliced onions. Cover and cook gently for 10 minutes, stirring occasionally. Remove the lid and continue cooking for about 5 minutes until the onions are golden but not burnt, stirring regularly. 3 Add the cornstarch to the onions and stir well. Pour in the beer, bouillon cube, and water. Let simmer for a few minutes. Adjust seasoning to taste. 4 Pour the soup into 2 bowls. Place 1 slice of bread on top of each and sprinkle with shredded cheese. Broil in the oven until the cheese is melted and golden. 5 Serve immediately. 1 Peel and thinly slice the onions using a mandoline. 1 Peel and thinly slice the onions using a mandoline. 2 In a Dutch oven, heat the oil, then add the sliced onions. Cover and cook gently for 10 minutes, stirring occasionally. Remove the lid and continue cooking for about 5 minutes until the onions are golden but not burnt, stirring regularly. 2 In a Dutch oven, heat the oil, then add the sliced onions. Cover and cook gently for 10 minutes, stirring occasionally. Remove the lid and continue cooking for about 5 minutes until the onions are golden but not burnt, stirring regularly. 3 Add the cornstarch to the onions and stir well. Pour in the beer, bouillon cube, and water. Let simmer for a few minutes. Adjust seasoning to taste. 3 Add the cornstarch to the onions and stir well. Pour in the beer, bouillon cube, and water. Let simmer for a few minutes. Adjust seasoning to taste. 4 Pour the soup into 2 bowls. Place 1 slice of bread on top of each and sprinkle with shredded cheese. Broil in the oven until the cheese is melted and golden. 4 Pour the soup into 2 bowls. Place 1 slice of bread on top of each and sprinkle with shredded cheese. Broil in the oven until the cheese is melted and golden. 5 Serve immediately. 5 Serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Egg Adobo Egg Drop Soup Pork Sinigang 【南瓜西米露汤圆 Pumpkin and Sago Dumplings】(Glutinous Rice Balls) 冬至必备甜品！ AI Grilled Cheese 🧀 Chicken and Egg Adobo Egg Drop Soup Pork Sinigang 【南瓜西米露汤圆 Pumpkin and Sago Dumplings】(Glutinous Rice Balls) 冬至必备甜品！ AI Grilled Cheese 🧀 Hare piyaz ka omelette 🇩🇿 مقروط makrout Dumplings Strawberry Shortcake Overnight Oats Mushroom Bourguignon Homemade burfi recipe Fudgy Oat Bars गोभीआलू की सब्जी #MRW #W1 #ghobhialoo काॅम्बो स्पेशल) Stuff potato cutlets😋اسٹف پٹاٹو کٹلس💕 Orange Whey Cake Hare piyaz ka omelette 🇩🇿 مقروط makrout Dumplings Strawberry Shortcake Overnight Oats Mushroom Bourguignon Homemade burfi recipe Fudgy Oat Bars गोभीआलू की सब्जी #MRW #W1 #ghobhialoo काॅम्बो स्पेशल) Stuff potato cutlets😋اسٹف پٹاٹو کٹلس💕 Orange Whey Cake