Chinese Style Boiled Dumplings (Sủi Cảo Luộc Kiểu Trung Quốc) Recipe by Mie
Cooking Instructions 1 hour 30 minutes 1 Mince the garlic, ginger, and dried shiitake mushrooms. 2 Beat the egg and add the minced garlic, ginger, shiitake mushrooms, water, sake, soy sauce, sugar, salt, pepper, and five spice powder. 3 Cut the garlic chives into 1/2-inch pieces (about 1 cm) and finely mince the white scallion. Set aside. 4 Roughly chop the shrimp. Don't cut them too small so you can enjoy the texture. 5 Add the minced pork to the egg mixture and mix with clean hands until fully combined and sticky. 6 Add the chopped shrimp and potato starch, and mix well. 7 Add the vegetables and mix. Add the sesame oil last and mix again. 8 Assemble the dumplings. 9 Bring a pot of water to a boil and add the dumplings. When the water returns to a boil after adding the dumplings, add another cup of water. Repeat this step three times. Make sure the dumplings are cooked through, then they're done! 10 For dipping sauce, you can use soy sauce, but people in Beijing love a vinegar called Chinkiang vinegar. I also really like using sweet chili sauce. 1 Mince the garlic, ginger, and dried shiitake mushrooms. 1 Mince the garlic, ginger, and dried shiitake mushrooms. 2 Beat the egg and add the minced garlic, ginger, shiitake mushrooms, water, sake, soy sauce, sugar, salt, pepper, and five spice powder. 2 Beat the egg and add the minced garlic, ginger, shiitake mushrooms, water, sake, soy sauce, sugar, salt, pepper, and five spice powder. 3 Cut the garlic chives into 1/2-inch pieces (about 1 cm) and finely mince the white scallion. Set aside. 3 Cut the garlic chives into 1/2-inch pieces (about 1 cm) and finely mince the white scallion. Set aside. 4 Roughly chop the shrimp. Don't cut them too small so you can enjoy the texture. 4 Roughly chop the shrimp. Don't cut them too small so you can enjoy the texture. 5 Add the minced pork to the egg mixture and mix with clean hands until fully combined and sticky. 5 Add the minced pork to the egg mixture and mix with clean hands until fully combined and sticky. 6 Add the chopped shrimp and potato starch, and mix well. 6 Add the chopped shrimp and potato starch, and mix well. 7 Add the vegetables and mix. Add the sesame oil last and mix again. 7 Add the vegetables and mix. Add the sesame oil last and mix again. 8 Assemble the dumplings. 8 Assemble the dumplings. 9 Bring a pot of water to a boil and add the dumplings. When the water returns to a boil after adding the dumplings, add another cup of water. Repeat this step three times. Make sure the dumplings are cooked through, then they're done! 9 Bring a pot of water to a boil and add the dumplings. When the water returns to a boil after adding the dumplings, add another cup of water. Repeat this step three times. Make sure the dumplings are cooked through, then they're done! 10 For dipping sauce, you can use soy sauce, but people in Beijing love a vinegar called Chinkiang vinegar. I also really like using sweet chili sauce. 10 For dipping sauce, you can use soy sauce, but people in Beijing love a vinegar called Chinkiang vinegar. I also really like using sweet chili sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Palmier Cookies Baked Spaghetti Chia seed bagel Bbq Roasted Smoked Sausage with Chicken 🐔 Instant Pot Fire Roasted Vegetable Soup (V/GF) Palmier Cookies Baked Spaghetti Chia seed bagel Bbq Roasted Smoked Sausage with Chicken 🐔 Instant Pot Fire Roasted Vegetable Soup (V/GF) Fish Chow mein Pork Stew with Rutabaga Loaded Chili Leek baked in aluminium foil Spumoni Ice Cream Cake Maharashtrian Halwa: Lapsi Soft and fluffy parsnip pancake 🥞 Garlic butter cheese sticks Mini tacos nachos Mac n cheese Fish Chow mein Pork Stew with Rutabaga Loaded Chili Leek baked in aluminium foil Spumoni Ice Cream Cake Maharashtrian Halwa: Lapsi Soft and fluffy parsnip pancake 🥞 Garlic butter cheese sticks Mini tacos nachos Mac n cheese