Palak Paneer With Cornmeal Roti And Green Chilies Recipe by Poonam Khanduja
Palak Paneer with Cornmeal Roti and Green Chilies Cooking Instructions 1 Chop and wash the spinach thoroughly. 2 Put it in a pressure cooker and cook for two whistles. 3 Then blend it in a mixer. 4 Turn on the stove, place a pan, add butter, and sauté the garlic. 5 Add onions, ginger, and green chilies, and sauté well, then add tomatoes and sauté thoroughly. 6 Now add all the spices, add the blended spinach, sauté for 2 minutes, and add crumbled paneer. Cook for 5 minutes. 7 Turn off the stove and add garam masala. Mix well. 8 Serve in a bowl and top with whipped cream. 9 Palak Paneer is love. Enjoy and share. Delicious. 10 In a bowl, add cornmeal, salt, and carom seeds. Mix well. 11 Knead with lukewarm water to make roti and enjoy the yummy taste. 12 1 Chop and wash the spinach thoroughly. 1 Chop and wash the spinach thoroughly. 2 Put it in a pressure cooker and cook for two whistles. 2 Put it in a pressure cooker and cook for two whistles. 3 Then blend it in a mixer. 3 Then blend it in a mixer. 4 Turn on the stove, place a pan, add butter, and sauté the garlic. 4 Turn on the stove, place a pan, add butter, and sauté the garlic. 5 Add onions, ginger, and green chilies, and sauté well, then add tomatoes and sauté thoroughly. 5 Add onions, ginger, and green chilies, and sauté well, then add tomatoes and sauté thoroughly. 6 Now add all the spices, add the blended spinach, sauté for 2 minutes, and add crumbled paneer. Cook for 5 minutes. 6 Now add all the spices, add the blended spinach, sauté for 2 minutes, and add crumbled paneer. Cook for 5 minutes. 7 Turn off the stove and add garam masala. Mix well. 7 Turn off the stove and add garam masala. Mix well. 8 Serve in a bowl and top with whipped cream. 8 Serve in a bowl and top with whipped cream. 9 Palak Paneer is love. Enjoy and share. Delicious. 9 Palak Paneer is love. Enjoy and share. Delicious. 10 In a bowl, add cornmeal, salt, and carom seeds. Mix well. 10 In a bowl, add cornmeal, salt, and carom seeds. Mix well. 11 Knead with lukewarm water to make roti and enjoy the yummy taste. 11 Knead with lukewarm water to make roti and enjoy the yummy taste. 12 12 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) Oreo Cheesecake Brownies Eggplant Spaghetti Parmesan Mrs. L.B.J.'s Pecan Pie Eggless Vegan Fudgy Brownies Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) Oreo Cheesecake Brownies Eggplant Spaghetti Parmesan Mrs. L.B.J.'s Pecan Pie Eggless Vegan Fudgy Brownies Pomegranate and orange juice Mava gulaab jamun Baingan bharta Cinnamon and raisin porridge Dhaniya black till waali Roti Coriander chutney Vinegar onion Irish Potatoes Porridge New danmadaro Layered/Varaki/lachha paratha#56bhog Pomegranate and orange juice Mava gulaab jamun Baingan bharta Cinnamon and raisin porridge Dhaniya black till waali Roti Coriander chutney Vinegar onion Irish Potatoes Porridge New danmadaro Layered/Varaki/lachha paratha#56bhog