Smoked Brisket W/ Phil’s Easy Bbq Sauce Recipe by filzen
Cooking Instructions Overnight + 7 hours 1 Mix all of the mop sauce ingredients together and store overnight in the refrigerator. 2 Meat should be thawed completely before putting in the refrigerator overnight. 3 Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes. 4 Trim the flat, trying to leave about 1/4” thick of fat wherever possible. 5 Preheat the grill to 180 degrees. 6 Mix the dry rub ingredients together and rub it over every part of the brisket. 7 Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours. 8 After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in a disposable aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket. 9 Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously. 10 When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes. 11 Cut the brisket against the grain into slices about 1/4” thick. 1 Mix all of the mop sauce ingredients together and store overnight in the refrigerator. 1 Mix all of the mop sauce ingredients together and store overnight in the refrigerator. 2 Meat should be thawed completely before putting in the refrigerator overnight. 2 Meat should be thawed completely before putting in the refrigerator overnight. 3 Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes. 3 Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes. 4 Trim the flat, trying to leave about 1/4” thick of fat wherever possible. 4 Trim the flat, trying to leave about 1/4” thick of fat wherever possible. 5 Preheat the grill to 180 degrees. 5 Preheat the grill to 180 degrees. 6 Mix the dry rub ingredients together and rub it over every part of the brisket. 6 Mix the dry rub ingredients together and rub it over every part of the brisket. 7 Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours. 7 Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours. 8 After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in a disposable aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket. 8 After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in a disposable aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket. 9 Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously. 9 Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously. 10 When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes. 10 When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes. 11 Cut the brisket against the grain into slices about 1/4” thick. 11 Cut the brisket against the grain into slices about 1/4” thick. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Roast Beef 🥩 and Provolone Stromboli Egg Rolls Cracked Potatoes Simple French Onion Soup Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli Roast Beef 🥩 and Provolone Stromboli Egg Rolls Cracked Potatoes Simple French Onion Soup Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli Jalapeño chicken cheddar wraps Oysters with spinach Sriracha Mayo and Panko Crusted Salmon Oreo bowl cake Dunba Karahi Dal Makhni (without onion) Crispy fried chicken Pork Floss Porridge Finger fry fish Easy hakka noodles Jalapeño chicken cheddar wraps Oysters with spinach Sriracha Mayo and Panko Crusted Salmon Oreo bowl cake Dunba Karahi Dal Makhni (without onion) Crispy fried chicken Pork Floss Porridge Finger fry fish Easy hakka noodles