Fluffy Pancakes Recipe by Elyse Rose
Fluffy pancakes Cooking Instructions 1 Melt butter & take out egg and place in counter, set aside. Combine the flour, sugar, baking powder, baking soda and salt in a large-sized bowl. Make a well in the center. Add the milk, vanilla & egg to the slightly cooled melted butter, use a wire whisk to mix. Pour half the wet better into your well. 2 Fold into dry ingredients and then add the rest of wet batter to combine. If you see any clumps, use a wire whisk to get them out. 3 Let batter rest while you heat a pan or griddle to medium heat. Place some butter in the pan. When it’s ready take a 1/3 or 1/4 cup and fill with batter in pan. Once pancakes start bubbling, it is time to flip. Cook a few more minutes until done, repeat until all pancakes are made, I added new butter each batch. 1 Melt butter & take out egg and place in counter, set aside. Combine the flour, sugar, baking powder, baking soda and salt in a large-sized bowl. Make a well in the center. Add the milk, vanilla & egg to the slightly cooled melted butter, use a wire whisk to mix. Pour half the wet better into your well. 1 Melt butter & take out egg and place in counter, set aside. Combine the flour, sugar, baking powder, baking soda and salt in a large-sized bowl. Make a well in the center. Add the milk, vanilla & egg to the slightly cooled melted butter, use a wire whisk to mix. Pour half the wet better into your well. 2 Fold into dry ingredients and then add the rest of wet batter to combine. If you see any clumps, use a wire whisk to get them out. 2 Fold into dry ingredients and then add the rest of wet batter to combine. If you see any clumps, use a wire whisk to get them out. 3 Let batter rest while you heat a pan or griddle to medium heat. Place some butter in the pan. When it’s ready take a 1/3 or 1/4 cup and fill with batter in pan. Once pancakes start bubbling, it is time to flip. Cook a few more minutes until done, repeat until all pancakes are made, I added new butter each batch. 3 Let batter rest while you heat a pan or griddle to medium heat. Place some butter in the pan. When it’s ready take a 1/3 or 1/4 cup and fill with batter in pan. Once pancakes start bubbling, it is time to flip. Cook a few more minutes until done, repeat until all pancakes are made, I added new butter each batch. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sotanghon Guisado Egg Ramen Lechon Pork Belly Adobo California Farm March Goose Egg Harvest Sotanghon Guisado Egg Ramen Lechon Pork Belly Adobo California Farm March Goose Egg Harvest Red amaranth Pakora with Sesame Seeds Sweet potato falafel with carrot 🥗🥕 salad. Gluten free. Air fryer Condensed milk Broken Wheat Upma with Mixed Veggies Choco Coffee Caramel pudding Leg of lamb baked with oranges Star Appam | Neipathiri Grilled White Tuffles Methi Palak and Brinjal Subji Zebra pudding Red amaranth Pakora with Sesame Seeds Sweet potato falafel with carrot 🥗🥕 salad. Gluten free. Air fryer Condensed milk Broken Wheat Upma with Mixed Veggies Choco Coffee Caramel pudding Leg of lamb baked with oranges Star Appam | Neipathiri Grilled White Tuffles Methi Palak and Brinjal Subji Zebra pudding