Potato Pork Clear Soup Recipe by Detelley Pamela Daraim
Cooking Instructions 45 minutes 1 Stir fry the pork with a bit of oil in a pot for a while. Just before they turn brown add in chopped garlic and sliced ginger. Stir again until they turn brown. 2 Put in the shiitake mushrooms, stir to sweat the mushrooms. 3 Add in the chicken stock, oyster sauce and cukup rasa seasoning. Stir with low heat, just to release the aroma from all the seasonings and mushrooms. 4 Bring in the potatoes and carrots, stir to sweat them and until all the seasonings coat them. Put a bit of water if necessary. 5 Add 1 liter of water, now let the pot boil. You may put higher heat to quicken the boiling process. 6 When the pot starts to boil, put in the tomato. Add salt. Let the pot simmer for 5 minutes, and you're done. 7 Soup is ready to serve! Bon appetite! 1 Stir fry the pork with a bit of oil in a pot for a while. Just before they turn brown add in chopped garlic and sliced ginger. Stir again until they turn brown. 1 Stir fry the pork with a bit of oil in a pot for a while. Just before they turn brown add in chopped garlic and sliced ginger. Stir again until they turn brown. 2 Put in the shiitake mushrooms, stir to sweat the mushrooms. 2 Put in the shiitake mushrooms, stir to sweat the mushrooms. 3 Add in the chicken stock, oyster sauce and cukup rasa seasoning. Stir with low heat, just to release the aroma from all the seasonings and mushrooms. 3 Add in the chicken stock, oyster sauce and cukup rasa seasoning. Stir with low heat, just to release the aroma from all the seasonings and mushrooms. 4 Bring in the potatoes and carrots, stir to sweat them and until all the seasonings coat them. Put a bit of water if necessary. 4 Bring in the potatoes and carrots, stir to sweat them and until all the seasonings coat them. Put a bit of water if necessary. 5 Add 1 liter of water, now let the pot boil. You may put higher heat to quicken the boiling process. 5 Add 1 liter of water, now let the pot boil. You may put higher heat to quicken the boiling process. 6 When the pot starts to boil, put in the tomato. Add salt. Let the pot simmer for 5 minutes, and you're done. 6 When the pot starts to boil, put in the tomato. Add salt. Let the pot simmer for 5 minutes, and you're done. 7 Soup is ready to serve! Bon appetite! 7 Soup is ready to serve! Bon appetite! Tips You may put some celery stalk, chinese cilantro leaves, fried shallot. I just don't have these items at the time of cooking this. Some love to put white pepper powder in their soup, you may add it to put a bit of spice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crab Rangoon Stuffed Hawaiian Rolls Lemon Turmeric Chicken Salad Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Roasted Turbot Stuffed with Fresh Herbs and Lemon Honey sriracha glazed salmon with quinoa salad Crab Rangoon Stuffed Hawaiian Rolls Lemon Turmeric Chicken Salad Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Roasted Turbot Stuffed with Fresh Herbs and Lemon Honey sriracha glazed salmon with quinoa salad Afghani egg curry Honey sriracha glazed salmon with quinoa salad Karela vadi matta/ red rice Kerala's Semiya Payasam Avial Kerala Style Beetroot cucumber Pachadi Cucumber Pachadi Tips How To Roast Peanuts In Microwave Lemon Turmeric Chicken Salad SPICY & TANGY POWER PROTEIN MOONG :- KHATTA MOONG Afghani egg curry Honey sriracha glazed salmon with quinoa salad Karela vadi matta/ red rice Kerala's Semiya Payasam Avial Kerala Style Beetroot cucumber Pachadi Cucumber Pachadi Tips How To Roast Peanuts In Microwave Lemon Turmeric Chicken Salad SPICY & TANGY POWER PROTEIN MOONG :- KHATTA MOONG