Sabudana Vada Recipe by M Aruna
Cooking Instructions 30 minutes 1 First wash the sabudana and soak it in water for 2 hours. Drain up the water after 2 hours. 2 Boil the potato. Peel off the skin and mash the potatoes using masher or big spoon. Keep it aside 3 Dry roast the groundnuts until they are brown. As much possible, peel off the skin. Now slightly grind the groundnut. Make sure its coarse and does not become powder. 4 Now take a bowl and mix the sabudana, potato mash and groundnut. Add chilli, jeera, salt and coriander leaves. Mix it well 5 Make small balls out of the mixture. Using hands, press the balls and flatten them to make shape of vada. 6 Heat oil in the pan and deep fry these vadas till they become golden. Make sure flame is medium/low 7 Hot sabudanas vadas are ready to be served. Serve it with tomato sauce or chutney. 1 First wash the sabudana and soak it in water for 2 hours. Drain up the water after 2 hours. 1 First wash the sabudana and soak it in water for 2 hours. Drain up the water after 2 hours. 2 Boil the potato. Peel off the skin and mash the potatoes using masher or big spoon. Keep it aside 2 Boil the potato. Peel off the skin and mash the potatoes using masher or big spoon. Keep it aside 3 Dry roast the groundnuts until they are brown. As much possible, peel off the skin. Now slightly grind the groundnut. Make sure its coarse and does not become powder. 3 Dry roast the groundnuts until they are brown. As much possible, peel off the skin. Now slightly grind the groundnut. Make sure its coarse and does not become powder. 4 Now take a bowl and mix the sabudana, potato mash and groundnut. Add chilli, jeera, salt and coriander leaves. Mix it well 4 Now take a bowl and mix the sabudana, potato mash and groundnut. Add chilli, jeera, salt and coriander leaves. Mix it well 5 Make small balls out of the mixture. Using hands, press the balls and flatten them to make shape of vada. 5 Make small balls out of the mixture. Using hands, press the balls and flatten them to make shape of vada. 6 Heat oil in the pan and deep fry these vadas till they become golden. Make sure flame is medium/low 6 Heat oil in the pan and deep fry these vadas till they become golden. Make sure flame is medium/low 7 Hot sabudanas vadas are ready to be served. Serve it with tomato sauce or chutney. 7 Hot sabudanas vadas are ready to be served. Serve it with tomato sauce or chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Apple Cobbler Easy Sausage & Bean Stew Mini sweet chili meat loaf Mom's Far Breton Easy Spanish rice Easy Apple Cobbler Easy Sausage & Bean Stew Mini sweet chili meat loaf Mom's Far Breton Easy Spanish rice Grilled fish and miso soup<Japan> Pulled Pork Table Sauce Slow cooker tri tip with pan gravy Spaghetti aglio e olio with sausage Mom's Far Breton High Energy Balls Vegetarian Sausage rolls Boiled rice Mashed potatoes with greens Millet flour porridge Grilled fish and miso soup<Japan> Pulled Pork Table Sauce Slow cooker tri tip with pan gravy Spaghetti aglio e olio with sausage Mom's Far Breton High Energy Balls Vegetarian Sausage rolls Boiled rice Mashed potatoes with greens Millet flour porridge