Banana Steamed Rice Cake (Bánh Bò Chuối) Recipe by Huyen le Tran
This recipe is translated from Cookpad Vietnam. See original: Bánh bò chuối Cooking Instructions 90 minutes 1 Peel and slice the bananas, then mix with sugar and yeast. Blend until smooth. In a separate bowl, mix water with rice flour and salt, then combine with the banana mixture. 2 Cover the mixture and let it rest for about 2 hours to rise. Bring water to a boil in a steamer, grease the steamer tray, and preheat. Pour the batter into the tray and steam for about 30 minutes until the cake is cooked through. 3 Remove the cake and let it cool, then cut into pieces. Squeeze the coconut to get about 3 cups of coconut milk. Take out 1/2 cup and mix with 1 tablespoon rice flour and 1 tablespoon tapioca starch. Add 1 tablespoon sugar and 1/3 teaspoon salt to the coconut milk, bring to a boil, then slowly add the flour mixture, stirring until it thickens to your desired consistency. 4 Once the sauce is cooked, remove from heat and add chopped green onion. 5 Serve the banana rice cake with the coconut sauce and green onion for a delicious treat. 1 Peel and slice the bananas, then mix with sugar and yeast. Blend until smooth. In a separate bowl, mix water with rice flour and salt, then combine with the banana mixture. 1 Peel and slice the bananas, then mix with sugar and yeast. Blend until smooth. In a separate bowl, mix water with rice flour and salt, then combine with the banana mixture. 2 Cover the mixture and let it rest for about 2 hours to rise. Bring water to a boil in a steamer, grease the steamer tray, and preheat. Pour the batter into the tray and steam for about 30 minutes until the cake is cooked through. 2 Cover the mixture and let it rest for about 2 hours to rise. Bring water to a boil in a steamer, grease the steamer tray, and preheat. Pour the batter into the tray and steam for about 30 minutes until the cake is cooked through. 3 Remove the cake and let it cool, then cut into pieces. Squeeze the coconut to get about 3 cups of coconut milk. Take out 1/2 cup and mix with 1 tablespoon rice flour and 1 tablespoon tapioca starch. Add 1 tablespoon sugar and 1/3 teaspoon salt to the coconut milk, bring to a boil, then slowly add the flour mixture, stirring until it thickens to your desired consistency. 3 Remove the cake and let it cool, then cut into pieces. Squeeze the coconut to get about 3 cups of coconut milk. Take out 1/2 cup and mix with 1 tablespoon rice flour and 1 tablespoon tapioca starch. Add 1 tablespoon sugar and 1/3 teaspoon salt to the coconut milk, bring to a boil, then slowly add the flour mixture, stirring until it thickens to your desired consistency. 4 Once the sauce is cooked, remove from heat and add chopped green onion. 4 Once the sauce is cooked, remove from heat and add chopped green onion. 5 Serve the banana rice cake with the coconut sauce and green onion for a delicious treat. 5 Serve the banana rice cake with the coconut sauce and green onion for a delicious treat. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buffalo Chicken Stromboli Best Homefries Ever ! ABC Chicken Soup Pineapple Jalapeño Salsa Slower Cooker Pheasant in Mushroom Sauce Buffalo Chicken Stromboli Best Homefries Ever ! ABC Chicken Soup Pineapple Jalapeño Salsa Slower Cooker Pheasant in Mushroom Sauce Healthy delicious traditional Rildok shop(Nepali soup) Vegan Udon & Vegetable Soup Miso Daikon & Pork Rice Bowl ‘Cha Soba’ Noodles with Beef & Egg Jamun awla juice Paneer cheese tikki Sattu Makha / Sattu Chokha Butterfly peas Tea Banana walnut chocolate cake Curd rice Healthy delicious traditional Rildok shop(Nepali soup) Vegan Udon & Vegetable Soup Miso Daikon & Pork Rice Bowl ‘Cha Soba’ Noodles with Beef & Egg Jamun awla juice Paneer cheese tikki Sattu Makha / Sattu Chokha Butterfly peas Tea Banana walnut chocolate cake Curd rice