Aromatic Ground Sesame Toast Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I ate this as a child. It's delicious when you use a lot of mayonnaise and sesame. It burns easily, so be careful! (I've burned it so many times) It's also delicious if you put sugar on the sesame. That was user Montarosu's idea. Recipe by Yumimaron I ate this as a child. It's delicious when you use a lot of mayonnaise and sesame. It burns easily, so be careful! (I've burned it so many times) It's also delicious if you put sugar on the sesame. That was user Montarosu's idea. Recipe by Yumimaron Aromatic Ground Sesame Toast Share its first Cooksnap! I ate this as a child. It's delicious when you use a lot of mayonnaise and sesame. It burns easily, so be careful! (I've burned it so many times) It's also delicious if you put sugar on the sesame. That was user Montarosu's idea. Recipe by Yumimaron I ate this as a child. It's delicious when you use a lot of mayonnaise and sesame. It burns easily, so be careful! (I've burned it so many times) It's also delicious if you put sugar on the sesame. That was user Montarosu's idea. Recipe by Yumimaron Ingredients 1 serving 1 slice Sliced bread 1 dash less than 1 tablespoon Ground sesame seeds 1 tbsp Mayonnaise 1 slice Sliced bread 1 dash less than 1 tablespoon Ground sesame seeds 1 tbsp Mayonnaise Cooking Instructions 1 Squirt mayonnaise on the bread. 2 Sprinkle on the ground sesame. 3 Use a spoon to spread everything around evenly. 4 Toast in a oven until crispy. 5 The left side is the user Gomamaron's ground sesame and tiny salted sardine toast. Delicious! The right is user Montarosu's imitation powdered sugar version. So yummy. 6 1 Squirt mayonnaise on the bread. 1 Squirt mayonnaise on the bread. 2 Sprinkle on the ground sesame. 2 Sprinkle on the ground sesame. 3 Use a spoon to spread everything around evenly. 3 Use a spoon to spread everything around evenly. 4 Toast in a oven until crispy. 4 Toast in a oven until crispy. 5 The left side is the user Gomamaron's ground sesame and tiny salted sardine toast. Delicious! The right is user Montarosu's imitation powdered sugar version. So yummy. 5 The left side is the user Gomamaron's ground sesame and tiny salted sardine toast. Delicious! The right is user Montarosu's imitation powdered sugar version. So yummy. 6 6 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 12, 2014 14:46 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Toast Sesame Seeds Toast Sesame Seeds So, sesame seeds. Even if you buy toasted sesame seeds, toast them again before you use them. They'll be just as good as expensive sesame seeds They'll become so much more fragrant. Your dishes will become so much tastier! Don't burn the sesame seeds. Toast slowly and patiently so that they don't burn. Although sesame seeds play a supporting role in cooking, they'll make your dishes so delicious. If the supporting player is good, even if the main players in a dish are a bit cheap, the final dish will be really tasty overall. Recipe by pegupepepe cookpad.japan Apple Ginger Honey Toast Apple Ginger Honey Toast Actually, I had planned to make apple ginger jam, but I started to get hungry, so I got sidetracked. Adjust the honey and ginger to your liking. It's easy to blend the chopped apples with the ground ginger. If you use ginger paste, be sure to adjust the amount accordingly. Recipe by YUKIKI cookpad.japan Sugar and Soy Sauce Toast Sugar and Soy Sauce Toast This is a taste from my childhood I couldn't forget, so I decided to make this toast from my deep memories. If you don't have low sodium soy sauce, you could use regular, but reduce the amount to 3 ml. Honey instead of sugar also tastes great. Recipe by Momijiy cookpad.japan Hummus Toast Hummus Toast I got a little tired of the avocado toast craze, especially when the avocados always turned brown in the fridge. Well BEHOLD HUMMUS TOAST - easy, spreadable, and still healthy-ish. Spicy, salty, sweet and oh-so-savory. Just try it. Trust me on this one. Cheryl Toast Sesame Seeds Toast Sesame Seeds So, sesame seeds. Even if you buy toasted sesame seeds, toast them again before you use them. They'll be just as good as expensive sesame seeds They'll become so much more fragrant. Your dishes will become so much tastier! Don't burn the sesame seeds. Toast slowly and patiently so that they don't burn. Although sesame seeds play a supporting role in cooking, they'll make your dishes so delicious. If the supporting player is good, even if the main players in a dish are a bit cheap, the final dish will be really tasty overall. Recipe by pegupepepe cookpad.japan Toast Sesame Seeds Toast Sesame Seeds So, sesame seeds. Even if you buy toasted sesame seeds, toast them again before you use them. They'll be just as good as expensive sesame seeds They'll become so much more fragrant. Your dishes will become so much tastier! Don't burn the sesame seeds. Toast slowly and patiently so that they don't burn. Although sesame seeds play a supporting role in cooking, they'll make your dishes so delicious. If the supporting player is good, even if the main players in a dish are a bit cheap, the final dish will be really tasty overall. Recipe by pegupepepe cookpad.japan Apple Ginger Honey Toast Apple Ginger Honey Toast Actually, I had planned to make apple ginger jam, but I started to get hungry, so I got sidetracked. Adjust the honey and ginger to your liking. It's easy to blend the chopped apples with the ground ginger. If you use ginger paste, be sure to adjust the amount accordingly. Recipe by YUKIKI cookpad.japan Apple Ginger Honey Toast Apple Ginger Honey Toast Actually, I had planned to make apple ginger jam, but I started to get hungry, so I got sidetracked. Adjust the honey and ginger to your liking. It's easy to blend the chopped apples with the ground ginger. If you use ginger paste, be sure to adjust the amount accordingly. Recipe by YUKIKI cookpad.japan Sugar and Soy Sauce Toast Sugar and Soy Sauce Toast This is a taste from my childhood I couldn't forget, so I decided to make this toast from my deep memories. If you don't have low sodium soy sauce, you could use regular, but reduce the amount to 3 ml. Honey instead of sugar also tastes great. Recipe by Momijiy cookpad.japan Sugar and Soy Sauce Toast Sugar and Soy Sauce Toast This is a taste from my childhood I couldn't forget, so I decided to make this toast from my deep memories. If you don't have low sodium soy sauce, you could use regular, but reduce the amount to 3 ml. Honey instead of sugar also tastes great. Recipe by Momijiy cookpad.japan Hummus Toast Hummus Toast I got a little tired of the avocado toast craze, especially when the avocados always turned brown in the fridge. Well BEHOLD HUMMUS TOAST - easy, spreadable, and still healthy-ish. Spicy, salty, sweet and oh-so-savory. Just try it. Trust me on this one. Cheryl Hummus Toast Hummus Toast I got a little tired of the avocado toast craze, especially when the avocados always turned brown in the fridge. Well BEHOLD HUMMUS TOAST - easy, spreadable, and still healthy-ish. Spicy, salty, sweet and oh-so-savory. Just try it. Trust me on this one. 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