ademchaoua/GeneralTextCorpus huggingface dataset:
Versatile Sesame Sauce For Bang Bang Chicken And Cold Shabu Shabu Recipe by NangKouay
Versatile Sesame Sauce for Bang Bang Chicken and Cold Shabu Shabu Cooking Instructions 1 Simply mix all the ingredients well, and it's ready! 2 Try it with Bang Bang Chicken. 3 It's also great with salads, cold tofu, or warm shabu shabu with garnishes like grated ginger and green onions. The possibilities are endless! 4 On 2018/10/2, thank you to Chihiro, a university student, for your review! Apologies for posting without a comment. 5 On 2012/12/25, this recipe ranked #1 in the 'cold shabu shabu' search! Thank you! 6 On 2013/5/4, I reviewed the recipe. Adjusted chili oil and ichimi togarashi to 'to taste'. Bang Bang Chicken is recommended with chili oil. 7 Also great for burdock salad! Just boil and mix. Highly recommended! 8 1 Simply mix all the ingredients well, and it's ready! 1 Simply mix all the ingredients well, and it's ready! 2 Try it with Bang Bang Chicken. 2 Try it with Bang Bang Chicken. 3 It's also great with salads, cold tofu, or warm shabu shabu with garnishes like grated ginger and green onions. The possibilities are endless! 3 It's also great with salads, cold tofu, or warm shabu shabu with garnishes like grated ginger and green onions. The possibilities are endless! 4 On 2018/10/2, thank you to Chihiro, a university student, for your review! Apologies for posting without a comment. 4 On 2018/10/2, thank you to Chihiro, a university student, for your review! Apologies for posting without a comment. 5 On 2012/12/25, this recipe ranked #1 in the 'cold shabu shabu' search! Thank you! 5 On 2012/12/25, this recipe ranked #1 in the 'cold shabu shabu' search! Thank you! 6 On 2013/5/4, I reviewed the recipe. Adjusted chili oil and ichimi togarashi to 'to taste'. Bang Bang Chicken is recommended with chili oil. 6 On 2013/5/4, I reviewed the recipe. Adjusted chili oil and ichimi togarashi to 'to taste'. Bang Bang Chicken is recommended with chili oil. 7 Also great for burdock salad! Just boil and mix. Highly recommended! 7 Also great for burdock salad! Just boil and mix. Highly recommended! 8 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tabouleh (Tabbouleh) salad with cherry tomatoes Blush on ice Sweet Corn Chicken Soup Lotte’s Quail-Egg-Salad Lemon Brownies Topped with Lemon Icing Glaze Chocolate Velvet Fudge Cake Deep Fried Modak's - Deep Fried Sweet Dumplings Crispy Bread Upma Ginger wine LG VEGETABLE WITH CHICKEN LIVER IN SHAOXING WINE Tabouleh (Tabbouleh) salad with cherry tomatoes Blush on ice Sweet Corn Chicken Soup Lotte’s Quail-Egg-Salad Lemon Brownies Topped with Lemon Icing Glaze Chocolate Velvet Fudge Cake Deep Fried Modak's - Deep Fried Sweet Dumplings Crispy Bread Upma Ginger wine LG VEGETABLE WITH CHICKEN LIVER IN SHAOXING WINE
Spicy And Delicious! Sesame Miso Dipping Sauce For Tsukemen Recipe by mayurunn
Spicy and Delicious! Sesame Miso Dipping Sauce for Tsukemen Cooking Instructions 1 Heat the sesame oil in a pot or skillet. Add the minced garlic, ginger, and onion, and sauté. 2 When fragrant, add the ground pork and doubanjiang. Break up the meat as it cooks. 3 Once the meat changes color, add the shiitake mushrooms and water. Bring to a boil. If using green onions, add them now. 4 Add the miso, ground sesame seeds, and soy sauce. Bring to a gentle boil, then add the garlic chives. When the chives are wilted, it's ready. 1 Heat the sesame oil in a pot or skillet. Add the minced garlic, ginger, and onion, and sauté. 1 Heat the sesame oil in a pot or skillet. Add the minced garlic, ginger, and onion, and sauté. 2 When fragrant, add the ground pork and doubanjiang. Break up the meat as it cooks. 2 When fragrant, add the ground pork and doubanjiang. Break up the meat as it cooks. 3 Once the meat changes color, add the shiitake mushrooms and water. Bring to a boil. If using green onions, add them now. 3 Once the meat changes color, add the shiitake mushrooms and water. Bring to a boil. If using green onions, add them now. 4 Add the miso, ground sesame seeds, and soy sauce. Bring to a gentle boil, then add the garlic chives. When the chives are wilted, it's ready. 4 Add the miso, ground sesame seeds, and soy sauce. Bring to a gentle boil, then add the garlic chives. When the chives are wilted, it's ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt
Paneer Bhurji Recipe by Asmita Rupani
Cooking Instructions 20 Minutes 1 Heat ghee-oil mix in a pan and add cumin seeds and ginger chili paste. 2 Add chopped onion and minced garlic and saute well. 3 Now add chopped tomatoes to it, mix well, cover and let it cook till the tomatoes become soft. 4 Add chopped capsicum and mix well, cover and let it cook. 5 Now add all the spices, salt to taste and a little water, mix well and let it cook for two minutes. 6 Add grated paneer, fenugreek and garam masala and mix well and cook for two minutes. 7 So hot Paneer Bhurji will be ready to serve. 8 This paneer bhurji can be served garnished with green coriander. 9 10 11 1 Heat ghee-oil mix in a pan and add cumin seeds and ginger chili paste. 1 Heat ghee-oil mix in a pan and add cumin seeds and ginger chili paste. 2 Add chopped onion and minced garlic and saute well. 2 Add chopped onion and minced garlic and saute well. 3 Now add chopped tomatoes to it, mix well, cover and let it cook till the tomatoes become soft. 3 Now add chopped tomatoes to it, mix well, cover and let it cook till the tomatoes become soft. 4 Add chopped capsicum and mix well, cover and let it cook. 4 Add chopped capsicum and mix well, cover and let it cook. 5 Now add all the spices, salt to taste and a little water, mix well and let it cook for two minutes. 5 Now add all the spices, salt to taste and a little water, mix well and let it cook for two minutes. 6 Add grated paneer, fenugreek and garam masala and mix well and cook for two minutes. 6 Add grated paneer, fenugreek and garam masala and mix well and cook for two minutes. 7 So hot Paneer Bhurji will be ready to serve. 7 So hot Paneer Bhurji will be ready to serve. 8 This paneer bhurji can be served garnished with green coriander. 8 This paneer bhurji can be served garnished with green coriander. 9 9 10 10 11 11 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cowboy Cornbread Casserole Matcha Sesame Cookies with White Chocolate California Farm Lemon Chicken Thigh Skewers Cowboy Cornbread Casserole Matcha Sesame Cookies with White Chocolate California Farm Lemon Chicken Thigh Skewers Ragi Jaggery Burfi Cake Zero Waste Strawberry 🍓 Syrup (Best Out Of Waste) Moth Beans Ki Kadhi (Jodhpur Style) Walnut Halwa BIRD NEST SNACK (paneer 😋 potato Birds Nest 🕊️ veg snacks) Butter naan Super Moist Christmas Fruit Cake Best roast potatoes Strawberry walnut dates ice-cream Green Garlic Butter Naan Ragi Jaggery Burfi Cake Zero Waste Strawberry 🍓 Syrup (Best Out Of Waste) Moth Beans Ki Kadhi (Jodhpur Style) Walnut Halwa BIRD NEST SNACK (paneer 😋 potato Birds Nest 🕊️ veg snacks) Butter naan Super Moist Christmas Fruit Cake Best roast potatoes Strawberry walnut dates ice-cream Green Garlic Butter Naan
Jhalmuri Recipe by Asmita Rupani
Cooking Instructions 25 Minutes 1 Take puffed rice in a large pot and add chana chor and gram flour. 2 Now add chopped boiled potatoes, chopped onions and chopped tomatoes. 3 Then add black gram, chopped green chillies and Bhaja Mosala masala. 4 Now add sour pickle oil, turmeric powder and red chili powder to it. 5 Add lemon juice and salt to taste, mix everything well and serve Jhal Muri. 6 7 8 1 Take puffed rice in a large pot and add chana chor and gram flour. 1 Take puffed rice in a large pot and add chana chor and gram flour. 2 Now add chopped boiled potatoes, chopped onions and chopped tomatoes. 2 Now add chopped boiled potatoes, chopped onions and chopped tomatoes. 3 Then add black gram, chopped green chillies and Bhaja Mosala masala. 3 Then add black gram, chopped green chillies and Bhaja Mosala masala. 4 Now add sour pickle oil, turmeric powder and red chili powder to it. 4 Now add sour pickle oil, turmeric powder and red chili powder to it. 5 Add lemon juice and salt to taste, mix everything well and serve Jhal Muri. 5 Add lemon juice and salt to taste, mix everything well and serve Jhal Muri. 6 6 7 7 8 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Christmas Soup Turtle “Trash” Christmas Soup Turtle “Trash” Puffed Rice Snack Murmura Kashmiri dessert Seemni Murmura chivda Almonds Soup Apple Crumble Christmas Soup Krämig Kikärtscurry Grinch fudge California Farm No Onion Honey Fennel Pie Kara Mixture Puffed Rice Snack Murmura Kashmiri dessert Seemni Murmura chivda Almonds Soup Apple Crumble Christmas Soup Krämig Kikärtscurry Grinch fudge California Farm No Onion Honey Fennel Pie Kara Mixture
Green Gram (Moong) Soup Recipe by Asmita Rupani
Moong beans detox Soup Moong beans detox Soup #Weightloss To reduce weight,Moongbeans Soup is the best natural,made with easily available simple ingredients at home.This comes under 3 _8 days basic detox programme. Benefits:- Weight loss, retains shape of the body, decreases bloating,swelling and water retention ,controls menopause,reduces baad cholesterol,reduces weight after pregnancy. This programme if followed sincerely and seriously ,reduces 4_6 kilos weight. Who can not follow this programme:- Pregnant Woman A mother who is feeding her baby Whose Uric acid is increased Who has Ashthana Serious health issues, or if you are on medication ,then consult a doctor before following this programme. Programme:- 1)First 3 days:- Breakfast: 8-9 am. 1 medium bowl Moongbeans Soup 10.30- 11.30am. -Moong soup(optional) Lunch: 12.30- 1.30 1 bowl Moong Soup If hungry then evening:: 1boul Moong Soup Dinner: 7.30-8.30 1 bowl Moong Soup 4 to 7 days: Along with Moong Soup ,vegetables like carrot,beet,cucumber,pumpkin,radish,bottle gourd,ridge gourd etc can be eaten as salad or Boiled or steam cook, with salt and pepper. As follows: 8-9. Moong Soup 1 bowl 10.30-11.30 Salad Lunch 12.30-1.30 1 bowl Moong Soup Evening - vegetables Dinner: 7.30-8.30. 1 bowl Moong Soup From 8th-10 days:: Along with Moong Soup and vegies, eat sprouted moong and Moong Chillas. From 11th-13 days::Moong Soup,vegies, sprouted moong+ fruits Jagruti Jhobalia
Broccoli Rice Recipe by Asmita Rupani
Cooking Instructions 25 Minutes 1 Heat the oil in a broad non-stick pan, and add the garlic and dry Red chillies and saute on a medium flame for 30 seconds. 2 Add the onions, ginger and green chillies and saute on a medium flame for 1 minute. 3 Add the capsicum and green peas saute on a medium flame for 1 minute. 4 Add the broccoli and saute on a medium flame for 1 minute. 5 Add the rice, soya sauce and salt mix gently and cook on a medium flame for 2 minutes. 6 Add black pepper powder and mix well. So our Broccoli rice is ready to serve. 7 Serve it hot. 8 9 1 Heat the oil in a broad non-stick pan, and add the garlic and dry Red chillies and saute on a medium flame for 30 seconds. 1 Heat the oil in a broad non-stick pan, and add the garlic and dry Red chillies and saute on a medium flame for 30 seconds. 2 Add the onions, ginger and green chillies and saute on a medium flame for 1 minute. 2 Add the onions, ginger and green chillies and saute on a medium flame for 1 minute. 3 Add the capsicum and green peas saute on a medium flame for 1 minute. 3 Add the capsicum and green peas saute on a medium flame for 1 minute. 4 Add the broccoli and saute on a medium flame for 1 minute. 4 Add the broccoli and saute on a medium flame for 1 minute. 5 Add the rice, soya sauce and salt mix gently and cook on a medium flame for 2 minutes. 5 Add the rice, soya sauce and salt mix gently and cook on a medium flame for 2 minutes. 6 Add black pepper powder and mix well. So our Broccoli rice is ready to serve. 6 Add black pepper powder and mix well. So our Broccoli rice is ready to serve. 7 Serve it hot. 7 Serve it hot. 8 8 9 9 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Leftover Mashed Potato 🥔 Cups California Farm Truffled Potato Soufflé For my Late Father Thanksgiving Leftovers, Burritos Leftover Mashed Potato 🥔 Cups California Farm Truffled Potato Soufflé For my Late Father Thanksgiving Leftovers, Burritos Leek & potato dry sabzi Spinach soup Leek Sandwich Kothimbir vadi Pear Salsa Broccoli almonds creamy soup Tofu Stuffed Paratha Kala chana besan curry Bangladeshi chicken roast Leftover Mashed Potato 🥔 Cups Leek & potato dry sabzi Spinach soup Leek Sandwich Kothimbir vadi Pear Salsa Broccoli almonds creamy soup Tofu Stuffed Paratha Kala chana besan curry Bangladeshi chicken roast Leftover Mashed Potato 🥔 Cups
Pear Salsa Recipe by Asmita Rupani
Cooking Instructions 15 Minutes 1 Wash the Babugosha with clean water and cut it into medium size pieces. Prepare pomegranate seeds and chopped onion. 2 Prepare chopped mint leaves, chopped coriander and chopped green chillies. 3 Take onions in a big bowl, add pomegranate seeds, coriander and mint leaves to it and mash a little with your hands. Then add Babogosha pieces and chopped green chillies. 4 Add pepper powder, coriander, pink salt, green herb, salt to taste and lemon juice and mix everything well so that Spicy Pear Salsa is ready to serve. 5 This salsa can be served with nachos chips or potato chips. 6 1 Wash the Babugosha with clean water and cut it into medium size pieces. Prepare pomegranate seeds and chopped onion. 1 Wash the Babugosha with clean water and cut it into medium size pieces. Prepare pomegranate seeds and chopped onion. 2 Prepare chopped mint leaves, chopped coriander and chopped green chillies. 2 Prepare chopped mint leaves, chopped coriander and chopped green chillies. 3 Take onions in a big bowl, add pomegranate seeds, coriander and mint leaves to it and mash a little with your hands. Then add Babogosha pieces and chopped green chillies. 3 Take onions in a big bowl, add pomegranate seeds, coriander and mint leaves to it and mash a little with your hands. Then add Babogosha pieces and chopped green chillies. 4 Add pepper powder, coriander, pink salt, green herb, salt to taste and lemon juice and mix everything well so that Spicy Pear Salsa is ready to serve. 4 Add pepper powder, coriander, pink salt, green herb, salt to taste and lemon juice and mix everything well so that Spicy Pear Salsa is ready to serve. 5 This salsa can be served with nachos chips or potato chips. 5 This salsa can be served with nachos chips or potato chips. 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Leftover Mashed Potato 🥔 Cups California Farm Truffled Potato Soufflé For my Late Father Thanksgiving Leftovers, Burritos Leftover Mashed Potato 🥔 Cups California Farm Truffled Potato Soufflé For my Late Father Thanksgiving Leftovers, Burritos Shalgham ka Bharta Leek & potato dry sabzi Spinach soup Leek Sandwich Kothimbir vadi Broccoli Rice Broccoli almonds creamy soup Tofu Stuffed Paratha Kala chana besan curry Bangladeshi chicken roast Shalgham ka Bharta Leek & potato dry sabzi Spinach soup Leek Sandwich Kothimbir vadi Broccoli Rice Broccoli almonds creamy soup Tofu Stuffed Paratha Kala chana besan curry Bangladeshi chicken roast
Tinklee's Lemon Bars Recipe by tinklee
Tinklee's Lemon Bars Cooking Instructions 1 preheat oven to 350ºF 2 mix ingredients for crust, the flour, powdered sugar and butter into a crumble, spread in an ungreased 9x13 pan, building up an edge about 1/2" high, press into pan, Bake for 20 minutes 3 mix remaining ingredients on high of a hand mixer til light and fluffy 4-5minutes, 4 pour egg/lemon mixture over hot crust, put back in oven and bake for about another 30mins, or until is middle has set, 5 remember the top will get a very deep shade of brown, when done, pull from oven let cool done and sprinkle with powdered sugar 1 preheat oven to 350ºF 1 preheat oven to 350ºF 2 mix ingredients for crust, the flour, powdered sugar and butter into a crumble, spread in an ungreased 9x13 pan, building up an edge about 1/2" high, press into pan, Bake for 20 minutes 2 mix ingredients for crust, the flour, powdered sugar and butter into a crumble, spread in an ungreased 9x13 pan, building up an edge about 1/2" high, press into pan, Bake for 20 minutes 3 mix remaining ingredients on high of a hand mixer til light and fluffy 4-5minutes, 3 mix remaining ingredients on high of a hand mixer til light and fluffy 4-5minutes, 4 pour egg/lemon mixture over hot crust, put back in oven and bake for about another 30mins, or until is middle has set, 4 pour egg/lemon mixture over hot crust, put back in oven and bake for about another 30mins, or until is middle has set, 5 remember the top will get a very deep shade of brown, when done, pull from oven let cool done and sprinkle with powdered sugar 5 remember the top will get a very deep shade of brown, when done, pull from oven let cool done and sprinkle with powdered sugar More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tinklee's Potato Stackers Chinese Peppersteak #4 grandma's creamy cucumbers Junkie Wings Original Whoppie Pies Tinklee's Potato Stackers Chinese Peppersteak #4 grandma's creamy cucumbers Junkie Wings Original Whoppie Pies Tinklee's Banana Fruit Pudding Gramma'd-up Grilled Cheese grandma's creamy cucumbers Dukan Cacao Brownie eggplant parmesan Root Vegetable Soup with Irish Soda Bread Crawfish Jalapeno Popper Dip Clean Chocolate Mug Cake Kabocha Cake Rich Chocolate Tart Tinklee's Banana Fruit Pudding Gramma'd-up Grilled Cheese grandma's creamy cucumbers Dukan Cacao Brownie eggplant parmesan Root Vegetable Soup with Irish Soda Bread Crawfish Jalapeno Popper Dip Clean Chocolate Mug Cake Kabocha Cake Rich Chocolate Tart
Crispy Tikki Chaat Recipe by Cooking by Miss-Nabiya...😍
Cooking Instructions 1 Boil the potato until the potato is not finely cooked potato peel off and mashed potato in finely way. 2 Add the all ingredient in mashed potato and make a dough. 3 Take some potato bhurta and make a tikkiya in a perfect way...take a pan and heat the oil take one tikki and add in heat oil and cook in oil until the tikki is not perfect cooked...when the tikki is cooked take in plate and add red chilli powder,salt,chat masala and garam masala and add yogurt(in finely paste not to thin and not to thick) after add the yogurt add imlii chutney and green chilli chutney. Add some gram lentil (optional) 4 Now,tikki is ready for serving. 1 Boil the potato until the potato is not finely cooked potato peel off and mashed potato in finely way. 1 Boil the potato until the potato is not finely cooked potato peel off and mashed potato in finely way. 2 Add the all ingredient in mashed potato and make a dough. 2 Add the all ingredient in mashed potato and make a dough. 3 Take some potato bhurta and make a tikkiya in a perfect way...take a pan and heat the oil take one tikki and add in heat oil and cook in oil until the tikki is not perfect cooked...when the tikki is cooked take in plate and add red chilli powder,salt,chat masala and garam masala and add yogurt(in finely paste not to thin and not to thick) after add the yogurt add imlii chutney and green chilli chutney. Add some gram lentil (optional) 3 Take some potato bhurta and make a tikkiya in a perfect way...take a pan and heat the oil take one tikki and add in heat oil and cook in oil until the tikki is not perfect cooked...when the tikki is cooked take in plate and add red chilli powder,salt,chat masala and garam masala and add yogurt(in finely paste not to thin and not to thick) after add the yogurt add imlii chutney and green chilli chutney. Add some gram lentil (optional) 4 Now,tikki is ready for serving. 4 Now,tikki is ready for serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tasty Ground Beef Special Edible Cookie Dough Milk small buns😊 Meat Loaf Japanese braised pork belly Tasty Ground Beef Special Edible Cookie Dough Milk small buns😊 Meat Loaf Japanese braised pork belly Lumpia Pisang Keju / Banana and Cheese Rolls Sweet confetti pancake 🥞 Garammasala(all spices) Chicken steak Tasty Ground Beef Special Fry kidney masala Crispy paratha Usal (Sprouted beans) Mazedar chnna Pakoray Bondi chat Pizza Toast Lumpia Pisang Keju / Banana and Cheese Rolls Sweet confetti pancake 🥞 Garammasala(all spices) Chicken steak Tasty Ground Beef Special Fry kidney masala Crispy paratha Usal (Sprouted beans) Mazedar chnna Pakoray Bondi chat Pizza Toast