Lee's Breakfast Cheesy Hashbrown Sausage Casserole Recipe by Lee's
Lee's Breakfast Cheesy Hashbrown-Sausage Casserole Cooking Instructions 1 Precook the frozen hashbrown patty's to your desired crispness. 2 Cook breakfast sausage and crumble up. Set aside. 3 Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool. 4 Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic. 5 Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed. 6 Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese. 7 Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy 1 Precook the frozen hashbrown patty's to your desired crispness. 1 Precook the frozen hashbrown patty's to your desired crispness. 2 Cook breakfast sausage and crumble up. Set aside. 2 Cook breakfast sausage and crumble up. Set aside. 3 Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool. 3 Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool. 4 Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic. 4 Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic. 5 Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed. 5 Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed. 6 Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese. 6 Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese. 7 Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy 7 Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spanish rice with ground beef Garlic Knots Sop merah Thin noodles Chicken Chowmein Edible High Protein Cookie Dough Spanish rice with ground beef Garlic Knots Sop merah Thin noodles Chicken Chowmein Edible High Protein Cookie Dough Yummy pasta recipe Virgin strawberry mojito Thin noodles Chicken Chowmein Yam Pottage Mix flour Methi Thepla Jute leaf "ewedu" (bicarbonate method) Jerk prawns linguini Home made shawamah recipe Greek galatopita (traditional milk cream pudding) Soulé Chili Mac Yummy pasta recipe Virgin strawberry mojito Thin noodles Chicken Chowmein Yam Pottage Mix flour Methi Thepla Jute leaf "ewedu" (bicarbonate method) Jerk prawns linguini Home made shawamah recipe Greek galatopita (traditional milk cream pudding) Soulé Chili Mac