Banana And Jello Cake Recipe by OlaElnaggar92
Cooking Instructions 1 Boil half of water, pour jello powder and stir. Take off heat then pour the rest of the water. Set aside. 2 Prepare whipped cream following directions on the pack. 3 Peel half the amount of bananas and cut vertically. In a rounded deep tray, spread a plastic sheet so the edges of the sheet come up to the edges of the tray. Place bananas so the rounded side would be down. 4 Dip biscuits in milk for two seconds, place a layer on top of bananas. Cover completely. 5 Spread whipped cream over the biscuits. Then place another layer of biscuits over the whipped cream. 6 Peel the rest of bananas, cut vertically and place over biscuits, rounded side up. 7 Pour jello on the sides of the tray, careful not to disturb the set. Place in the refrigerator for 8-10 hours. 8 On a big plate, put the cake upside down. Take off plastic sheet. Enjoy! 1 Boil half of water, pour jello powder and stir. Take off heat then pour the rest of the water. Set aside. 1 Boil half of water, pour jello powder and stir. Take off heat then pour the rest of the water. Set aside. 2 Prepare whipped cream following directions on the pack. 2 Prepare whipped cream following directions on the pack. 3 Peel half the amount of bananas and cut vertically. In a rounded deep tray, spread a plastic sheet so the edges of the sheet come up to the edges of the tray. Place bananas so the rounded side would be down. 3 Peel half the amount of bananas and cut vertically. In a rounded deep tray, spread a plastic sheet so the edges of the sheet come up to the edges of the tray. Place bananas so the rounded side would be down. 4 Dip biscuits in milk for two seconds, place a layer on top of bananas. Cover completely. 4 Dip biscuits in milk for two seconds, place a layer on top of bananas. Cover completely. 5 Spread whipped cream over the biscuits. Then place another layer of biscuits over the whipped cream. 5 Spread whipped cream over the biscuits. Then place another layer of biscuits over the whipped cream. 6 Peel the rest of bananas, cut vertically and place over biscuits, rounded side up. 6 Peel the rest of bananas, cut vertically and place over biscuits, rounded side up. 7 Pour jello on the sides of the tray, careful not to disturb the set. Place in the refrigerator for 8-10 hours. 7 Pour jello on the sides of the tray, careful not to disturb the set. Place in the refrigerator for 8-10 hours. 8 On a big plate, put the cake upside down. Take off plastic sheet. Enjoy! 8 On a big plate, put the cake upside down. Take off plastic sheet. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy Fry Chicken Southern banana pudding Roasted corn on cobbs Spicy Beef Stir Fry Beef with broccoli Crispy Fry Chicken Southern banana pudding Roasted corn on cobbs Spicy Beef Stir Fry Beef with broccoli Cajun-Style Smoked Turkey Choco Banana Drama Chocolate chip cookies Sweet and Sticky Chicken Wings Mandys sweet scones/biscuits Mandys cheesy scones/biscuits Taco bake CAFE MEXICANA Tomatoes, ham quiche Chocolate Chip Chia pancakes Cajun-Style Smoked Turkey Choco Banana Drama Chocolate chip cookies Sweet and Sticky Chicken Wings Mandys sweet scones/biscuits Mandys cheesy scones/biscuits Taco bake CAFE MEXICANA Tomatoes, ham quiche Chocolate Chip Chia pancakes