Bok Choy/Pickled Mustard Greens Dumplings Recipe by 欣欣*甜蜜食光
This recipe is translated from Cookpad Taiwan. See original: 青江菜/雪菜水餃 Cooking Instructions 2 hours 1 Wash the bok choy and sprinkle with salt to pickle it. (You can salt it ahead of time and let it sit for 1–2 days for a more pickled flavor.) 2 Rinse the salted bok choy and finely chop it. Wash and finely chop the napa cabbage, sprinkle with a little salt, and mix to draw out excess water. Finely chop the green onions and ginger. 3 In a bowl, mix the ground pork with rice wine, soy sauce, pepper, and salt until it becomes slightly sticky. Add the bok choy, napa cabbage, and sesame oil, and mix well to make the filling. 4 Prepare a small bowl of water and dust a plate with flour to prevent the dumplings from sticking. Place a spoonful of filling in the center of each dumpling wrapper, moisten the edge of the wrapper with water, and fold to seal. 5 To cook fresh dumplings, bring a pot of water to a boil, add the dumplings, and when the water returns to a boil, add cold water. Repeat this step twice (add water two times in total) until the dumplings float. (For frozen dumplings, add water three times.) 1 Wash the bok choy and sprinkle with salt to pickle it. (You can salt it ahead of time and let it sit for 1–2 days for a more pickled flavor.) 1 Wash the bok choy and sprinkle with salt to pickle it. (You can salt it ahead of time and let it sit for 1–2 days for a more pickled flavor.) 2 Rinse the salted bok choy and finely chop it. Wash and finely chop the napa cabbage, sprinkle with a little salt, and mix to draw out excess water. Finely chop the green onions and ginger. 2 Rinse the salted bok choy and finely chop it. Wash and finely chop the napa cabbage, sprinkle with a little salt, and mix to draw out excess water. Finely chop the green onions and ginger. 3 In a bowl, mix the ground pork with rice wine, soy sauce, pepper, and salt until it becomes slightly sticky. Add the bok choy, napa cabbage, and sesame oil, and mix well to make the filling. 3 In a bowl, mix the ground pork with rice wine, soy sauce, pepper, and salt until it becomes slightly sticky. Add the bok choy, napa cabbage, and sesame oil, and mix well to make the filling. 4 Prepare a small bowl of water and dust a plate with flour to prevent the dumplings from sticking. Place a spoonful of filling in the center of each dumpling wrapper, moisten the edge of the wrapper with water, and fold to seal. 4 Prepare a small bowl of water and dust a plate with flour to prevent the dumplings from sticking. Place a spoonful of filling in the center of each dumpling wrapper, moisten the edge of the wrapper with water, and fold to seal. 5 To cook fresh dumplings, bring a pot of water to a boil, add the dumplings, and when the water returns to a boil, add cold water. Repeat this step twice (add water two times in total) until the dumplings float. (For frozen dumplings, add water three times.) 5 To cook fresh dumplings, bring a pot of water to a boil, add the dumplings, and when the water returns to a boil, add cold water. Repeat this step twice (add water two times in total) until the dumplings float. (For frozen dumplings, add water three times.) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Soy Chicken Thighs Feta Pasta Salmon Patties Spam Musubi Old Fashioned Sugar Cake Honey Soy Chicken Thighs Feta Pasta Salmon Patties Spam Musubi Old Fashioned Sugar Cake Garlic roasted babycorn Stuffed Besan Chilla with veggies Instant bhuna qeema Cauliflower potato sabzi Methi stuffed besan chilla Rice Chilla Besan stuffed chilla Mix vegetable Pizza topping chicken Chicken & egg Bread Balls😋🥳 Garlic roasted babycorn Stuffed Besan Chilla with veggies Instant bhuna qeema Cauliflower potato sabzi Methi stuffed besan chilla Rice Chilla Besan stuffed chilla Mix vegetable Pizza topping chicken Chicken & egg Bread Balls😋🥳