California Farm Crab Stick Sushi Rolls Recipe by Hobby Horseman
Cooking Instructions 20 minutes, prep 10 minutes 1 Whip eggs, add soy milk, caviar, anchovy paste and dashi, seasalt, whip to a smooth batter. Dip finger in batter to taste the seafood, add more if needed. Pour into quart size ziplock freezer bag. Lay on steamer in wok on top of five porcelain eggspoons, to create four crab legs sticks. Steam 20 minutes. Cool. Separate the four crab legs, brush with achiote, let sit 4 hours till colored red.. 2 Steam sushi rice. Put half cup dry rice in pan, add cup of water, bring to boil with lid on, simmer for 12 more minutes, Cool. 3 Make cucumber strips, make avocado strips, slice gari. Place Nori seaweed on sushi mat, wet one flap with Tbs rice vinegar, add and spread 2 Tbs rice with back of tablespoon, top with crableg, 2 slivers of cucumber, 2 slivers of avocado, slivers of gari, knife points of black caviar, drops of Habanero sauce, drops of wasabi, drops of kewpie mayo, drops of sweet thick soy sauce, roll tight. 4 Close ends, cut roll in four pieces for four people, or cut in half for two people, serve with fresh wasabi. 1 Whip eggs, add soy milk, caviar, anchovy paste and dashi, seasalt, whip to a smooth batter. Dip finger in batter to taste the seafood, add more if needed. Pour into quart size ziplock freezer bag. Lay on steamer in wok on top of five porcelain eggspoons, to create four crab legs sticks. Steam 20 minutes. Cool. Separate the four crab legs, brush with achiote, let sit 4 hours till colored red.. 1 Whip eggs, add soy milk, caviar, anchovy paste and dashi, seasalt, whip to a smooth batter. Dip finger in batter to taste the seafood, add more if needed. Pour into quart size ziplock freezer bag. Lay on steamer in wok on top of five porcelain eggspoons, to create four crab legs sticks. Steam 20 minutes. Cool. Separate the four crab legs, brush with achiote, let sit 4 hours till colored red.. 2 Steam sushi rice. Put half cup dry rice in pan, add cup of water, bring to boil with lid on, simmer for 12 more minutes, Cool. 2 Steam sushi rice. Put half cup dry rice in pan, add cup of water, bring to boil with lid on, simmer for 12 more minutes, Cool. 3 Make cucumber strips, make avocado strips, slice gari. Place Nori seaweed on sushi mat, wet one flap with Tbs rice vinegar, add and spread 2 Tbs rice with back of tablespoon, top with crableg, 2 slivers of cucumber, 2 slivers of avocado, slivers of gari, knife points of black caviar, drops of Habanero sauce, drops of wasabi, drops of kewpie mayo, drops of sweet thick soy sauce, roll tight. 3 Make cucumber strips, make avocado strips, slice gari. Place Nori seaweed on sushi mat, wet one flap with Tbs rice vinegar, add and spread 2 Tbs rice with back of tablespoon, top with crableg, 2 slivers of cucumber, 2 slivers of avocado, slivers of gari, knife points of black caviar, drops of Habanero sauce, drops of wasabi, drops of kewpie mayo, drops of sweet thick soy sauce, roll tight. 4 Close ends, cut roll in four pieces for four people, or cut in half for two people, serve with fresh wasabi. 4 Close ends, cut roll in four pieces for four people, or cut in half for two people, serve with fresh wasabi. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls “Shelli’s” Macaroni & Cheese Stuffed Giant Shells Zucchini Hamburger Skillet Frozen Peach Dessert California Farm Coriander Puree Cubes “Shelli’s” Macaroni & Cheese Stuffed Giant Shells Zucchini Hamburger Skillet Frozen Peach Dessert California Farm Coriander Puree Cubes Paneer Kalakand Egg spinach curry Stuffed Giant Shells Beet root Rasam Masaledar tasty sev sponge gourd(galka) sabji Unpeeled Beans Moi Moi Cherry Cake with Cherry Cream Cheese Frosting Popcorn Nsala soup Frozen Peach Dessert Paneer Kalakand Egg spinach curry Stuffed Giant Shells Beet root Rasam Masaledar tasty sev sponge gourd(galka) sabji Unpeeled Beans Moi Moi Cherry Cake with Cherry Cream Cheese Frosting Popcorn Nsala soup Frozen Peach Dessert