Dahi Vindi Recipe by Joyeta Biswas
Cooking Instructions 1 In a kadai add 2 tblspn of oil. Add the vindis and fry till they become dark green from all sides. Keep aside. 2 Meanwhile in a bowl add the curd, besan, red chilli powder, turmeric powder, garam masala powder, water and mix until it become smooth. 3 In the same kadai add 1 tblspn of oil. Add the cumin seeds, coriander seeds, methi and hing. Once they splutter add the curry leaves. Then add the prepared curd mixture. Lower tge flame and cook for 2 to 3 mins. You can add water if required. 4 Now add the fried vindis, salt and sugar. Cover with a lid and cook for another 2 mins over low flame. 5 Open the lid. Stir and add in the chopped coriander leaves and the dahi vindi is ready to serve. It goes perfect with chapati. 1 In a kadai add 2 tblspn of oil. Add the vindis and fry till they become dark green from all sides. Keep aside. 1 In a kadai add 2 tblspn of oil. Add the vindis and fry till they become dark green from all sides. Keep aside. 2 Meanwhile in a bowl add the curd, besan, red chilli powder, turmeric powder, garam masala powder, water and mix until it become smooth. 2 Meanwhile in a bowl add the curd, besan, red chilli powder, turmeric powder, garam masala powder, water and mix until it become smooth. 3 In the same kadai add 1 tblspn of oil. Add the cumin seeds, coriander seeds, methi and hing. Once they splutter add the curry leaves. Then add the prepared curd mixture. Lower tge flame and cook for 2 to 3 mins. You can add water if required. 3 In the same kadai add 1 tblspn of oil. Add the cumin seeds, coriander seeds, methi and hing. Once they splutter add the curry leaves. Then add the prepared curd mixture. Lower tge flame and cook for 2 to 3 mins. You can add water if required. 4 Now add the fried vindis, salt and sugar. Cover with a lid and cook for another 2 mins over low flame. 4 Now add the fried vindis, salt and sugar. Cover with a lid and cook for another 2 mins over low flame. 5 Open the lid. Stir and add in the chopped coriander leaves and the dahi vindi is ready to serve. It goes perfect with chapati. 5 Open the lid. Stir and add in the chopped coriander leaves and the dahi vindi is ready to serve. It goes perfect with chapati. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce Spicy Chilli Garlic Prawn Noodles Sitaphal ki sabji Hot Pepper Relish Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce Spicy Chilli Garlic Prawn Noodles Sitaphal ki sabji Hot Pepper Relish Vanila Cake with Melted Cheese topping Crushed Green matar (choliya) Methi alu ke masala puri Paneer tikka Mango shake Pull apart hotdog ring Tirunelveli halwa (wheat flour halwa) Peach Cobbler Sprouted Moong Corn Chaat Cabbage Mutter Paneer Vanila Cake with Melted Cheese topping Crushed Green matar (choliya) Methi alu ke masala puri Paneer tikka Mango shake Pull apart hotdog ring Tirunelveli halwa (wheat flour halwa) Peach Cobbler Sprouted Moong Corn Chaat Cabbage Mutter Paneer