［Vegetarian] Fried Burdock Root With Sweet Salty Sauce And Sesame Seeds Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I couldn't forget the sweet and salty side dish that I ate in a department store food hall. I tried recreating it using honey. I didn't peel the burdock roots, and soaked them in water for a short time to keep in their nutrition. Recipe by Pii chef I couldn't forget the sweet and salty side dish that I ate in a department store food hall. I tried recreating it using honey. I didn't peel the burdock roots, and soaked them in water for a short time to keep in their nutrition. Recipe by Pii chef ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds Share its first Cooksnap! I couldn't forget the sweet and salty side dish that I ate in a department store food hall. I tried recreating it using honey. I didn't peel the burdock roots, and soaked them in water for a short time to keep in their nutrition. Recipe by Pii chef I couldn't forget the sweet and salty side dish that I ate in a department store food hall. I tried recreating it using honey. I didn't peel the burdock roots, and soaked them in water for a short time to keep in their nutrition. Recipe by Pii chef Ingredients 2 servings 2 Burdock roots 1 Katakuriko 1 Olive oil The sauce ingredients: 1 tbsp Soy sauce 1 tbsp Mirin 2 tsp Cooking sake (optional) 2 tbsp Honey 2 tsp Ground sesame seeds (white) 2 tsp Toasted white sesame seeds 1 Red chili peppers (sliced into rounds) 2 Burdock roots 1 Katakuriko 1 Olive oil The sauce ingredients: 1 tbsp Soy sauce 1 tbsp Mirin 2 tsp Cooking sake (optional) 2 tbsp Honey 2 tsp Ground sesame seeds (white) 2 tsp Toasted white sesame seeds 1 Red chili peppers (sliced into rounds) Cooking Instructions 1 Chop the burdock roots with the skin on into pieces, and soak in water. 2 Drain the excess water, and lightly coat with katakuriko. Shallow-fry in olive oil. 3 Simmer the sauce ingredients in the pan. 4 Add the Step 3 burdock roots to the pan, mix with the sauce, and you're done. 1 Chop the burdock roots with the skin on into pieces, and soak in water. 1 Chop the burdock roots with the skin on into pieces, and soak in water. 2 Drain the excess water, and lightly coat with katakuriko. Shallow-fry in olive oil. 2 Drain the excess water, and lightly coat with katakuriko. Shallow-fry in olive oil. 3 Simmer the sauce ingredients in the pan. 3 Simmer the sauce ingredients in the pan. 4 Add the Step 3 burdock roots to the pan, mix with the sauce, and you're done. 4 Add the Step 3 burdock roots to the pan, mix with the sauce, and you're done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 26, 2014 01:44 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Salmon, Shrimp and Scallops poached in a Tomato Cream Broth Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Salmon, Shrimp and Scallops poached in a Tomato Cream Broth For Natto Lovers Outside Japan! Home-Made Natto in an Oven! LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P) No Draining Needed Delicious Iri-Dofu (Scrambled Tofu) without Meat Salmon, Shrimp and Scallops poached in a Tomato Cream Broth Vegan Brownies Vegan Avocado Salad Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu Chicken with Tomato Cream Sauce Meat-Free But Delicious! Vegetarian Gyoza Dumplings Caprese Salad with Pesto alla Genovese For Natto Lovers Outside Japan! Home-Made Natto in an Oven! LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P) No Draining Needed Delicious Iri-Dofu (Scrambled Tofu) without Meat Salmon, Shrimp and Scallops poached in a Tomato Cream Broth Vegan Brownies Vegan Avocado Salad Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu Chicken with Tomato Cream Sauce Meat-Free But Delicious! Vegetarian Gyoza Dumplings Caprese Salad with Pesto alla Genovese