Filthy Bird Enchiladas Recipe by vadle.eldav
Cooking Instructions 1 hour 1 Put just enough water to cover the bottom of a pan. 2 Mix salt, garlic powder, black pepper, chili powder and a pinch of chopped chives into a rub. Dust chicken and place in pan. 3 Cook chicken until cooked (approximately 10 m, 8m times). 4 Shred chicken. 5 Cook beef chorizo in pan until chorizo breaks down small bits (couple minutes on low heat). 6 Grade cheese. 7 Place 1 tortilla in caserole dish. Add a handful of cheese, chicken, chives, teaspoon of diced green chillies and chorizo. Roll tortilla into enchilida. Reapeat for a total of 6 enchiladas (on a standard caserole dish) 8 Top enchiladas with enchilada sauce evenly. 9 Cover with cheese, chives and olives. 10 Preheat oven 375. Bake for about 25-30 minutes until bubbling. 11 Remove and let stand for about 30 minutes. Cover with foil to lock heat in and protect. 1 Put just enough water to cover the bottom of a pan. 1 Put just enough water to cover the bottom of a pan. 2 Mix salt, garlic powder, black pepper, chili powder and a pinch of chopped chives into a rub. Dust chicken and place in pan. 2 Mix salt, garlic powder, black pepper, chili powder and a pinch of chopped chives into a rub. Dust chicken and place in pan. 3 Cook chicken until cooked (approximately 10 m, 8m times). 3 Cook chicken until cooked (approximately 10 m, 8m times). 4 Shred chicken. 4 Shred chicken. 5 Cook beef chorizo in pan until chorizo breaks down small bits (couple minutes on low heat). 5 Cook beef chorizo in pan until chorizo breaks down small bits (couple minutes on low heat). 6 Grade cheese. 6 Grade cheese. 7 Place 1 tortilla in caserole dish. Add a handful of cheese, chicken, chives, teaspoon of diced green chillies and chorizo. Roll tortilla into enchilida. Reapeat for a total of 6 enchiladas (on a standard caserole dish) 7 Place 1 tortilla in caserole dish. Add a handful of cheese, chicken, chives, teaspoon of diced green chillies and chorizo. Roll tortilla into enchilida. Reapeat for a total of 6 enchiladas (on a standard caserole dish) 8 Top enchiladas with enchilada sauce evenly. 8 Top enchiladas with enchilada sauce evenly. 9 Cover with cheese, chives and olives. 9 Cover with cheese, chives and olives. 10 Preheat oven 375. Bake for about 25-30 minutes until bubbling. 10 Preheat oven 375. Bake for about 25-30 minutes until bubbling. 11 Remove and let stand for about 30 minutes. Cover with foil to lock heat in and protect. 11 Remove and let stand for about 30 minutes. Cover with foil to lock heat in and protect. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cabbage Fat-Burning Soup carne al pastor for tacos, burritos and nachos.... Sweet Potato Biscuits Pinot Noir Beef Stew Candy Kids Center piece good for baby showers birthday party's etc. Cabbage Fat-Burning Soup carne al pastor for tacos, burritos and nachos.... Sweet Potato Biscuits Pinot Noir Beef Stew Candy Kids Center piece good for baby showers birthday party's etc. Caprese Salad w Sicilian Olives & Prosciutto Plaintain Breaded Red Snapper Spanish-Style Potato Tortilla Crescent roll burgers Frittata with Chorizo Chocolate banana bread Pinot Noir Beef Stew Lemon blueberry muffins Deep-Fried Salty Sweet Potato Sticks Chris' No Nanner Banana Pudding Caprese Salad w Sicilian Olives & Prosciutto Plaintain Breaded Red Snapper Spanish-Style Potato Tortilla Crescent roll burgers Frittata with Chorizo Chocolate banana bread Pinot Noir Beef Stew Lemon blueberry muffins Deep-Fried Salty Sweet Potato Sticks Chris' No Nanner Banana Pudding