Dump Chocolate Cake Recipe by Zarna B V
Cooking Instructions 1 In a big bowl add curd, oil, milk, and vanilla extract and beat it nicely. Meanwhile start oven and preheat for 10 min at 180° C. 2 Other side mix cocoa powder, coffee powder and sugar, add hot water (or milk) and mix well, prepare a smooth cocoa paste, not too thick and not to watery. 3 In liquid mixture add sugar and beat it again for a min. Then add combined plain flour, baking powder and soda mixture gradually and mix well. 4 Last add cocoa paste and mix well, then beat it for 2-3min for a nice texture. Grease tin with butter and dust with plain flour. 5 Add batter into tin, tab it twise and bake for 25-30min, check last with toothpick, if didn't come clean again bake for more 5-10min. After completing wait for 10min in oven, and after that let it cool down completely. Then remove from tin and cut into pieces. Serve fresh or chilled. 1 In a big bowl add curd, oil, milk, and vanilla extract and beat it nicely. Meanwhile start oven and preheat for 10 min at 180° C. 1 In a big bowl add curd, oil, milk, and vanilla extract and beat it nicely. Meanwhile start oven and preheat for 10 min at 180° C. 2 Other side mix cocoa powder, coffee powder and sugar, add hot water (or milk) and mix well, prepare a smooth cocoa paste, not too thick and not to watery. 2 Other side mix cocoa powder, coffee powder and sugar, add hot water (or milk) and mix well, prepare a smooth cocoa paste, not too thick and not to watery. 3 In liquid mixture add sugar and beat it again for a min. Then add combined plain flour, baking powder and soda mixture gradually and mix well. 3 In liquid mixture add sugar and beat it again for a min. Then add combined plain flour, baking powder and soda mixture gradually and mix well. 4 Last add cocoa paste and mix well, then beat it for 2-3min for a nice texture. Grease tin with butter and dust with plain flour. 4 Last add cocoa paste and mix well, then beat it for 2-3min for a nice texture. Grease tin with butter and dust with plain flour. 5 Add batter into tin, tab it twise and bake for 25-30min, check last with toothpick, if didn't come clean again bake for more 5-10min. After completing wait for 10min in oven, and after that let it cool down completely. Then remove from tin and cut into pieces. Serve fresh or chilled. 5 Add batter into tin, tab it twise and bake for 25-30min, check last with toothpick, if didn't come clean again bake for more 5-10min. After completing wait for 10min in oven, and after that let it cool down completely. Then remove from tin and cut into pieces. Serve fresh or chilled. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sharon's Golden Fried Chicken Wings Honey pecan chicken breast w/rice pilaf (RSC recipe) Crispy Seasoned Naked Wings Cubano Arroz con Pollo Umeboshi- Japanese pickled plums / salt-preserved plums Sharon's Golden Fried Chicken Wings Honey pecan chicken breast w/rice pilaf (RSC recipe) Crispy Seasoned Naked Wings Cubano Arroz con Pollo Umeboshi- Japanese pickled plums / salt-preserved plums Mysore Rasam Eggy akara Palak crispies My Apple&Sauce wrap an also Egg&Sweetcorn Sandwich childs picnic Individual Pineapple pudding#foodphotographychallenge Hara bhara paratha Spinach pasta Paneer Bhurji Phodshiche Vadey (Phodshi Cutlets) Lasanga Mysore Rasam Eggy akara Palak crispies My Apple&Sauce wrap an also Egg&Sweetcorn Sandwich childs picnic Individual Pineapple pudding#foodphotographychallenge Hara bhara paratha Spinach pasta Paneer Bhurji Phodshiche Vadey (Phodshi Cutlets) Lasanga