Deep Fried Tofu In Sauce With Atsuage Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I used to make this with firm tofu, but then I started thinking that using atsuage would be easier. Since you don't need to drain the tofu or coat it with katakuriko, this method is so much more fun! Make sure you strain the grated daikon radish well so that the sauce doesn't become too diluted. Recipe by Hokkori-no I used to make this with firm tofu, but then I started thinking that using atsuage would be easier. Since you don't need to drain the tofu or coat it with katakuriko, this method is so much more fun! Make sure you strain the grated daikon radish well so that the sauce doesn't become too diluted. Recipe by Hokkori-no Deep-Fried Tofu in Sauce with Atsuage Share its first Cooksnap! I used to make this with firm tofu, but then I started thinking that using atsuage would be easier. Since you don't need to drain the tofu or coat it with katakuriko, this method is so much more fun! Make sure you strain the grated daikon radish well so that the sauce doesn't become too diluted. Recipe by Hokkori-no I used to make this with firm tofu, but then I started thinking that using atsuage would be easier. Since you don't need to drain the tofu or coat it with katakuriko, this method is so much more fun! Make sure you strain the grated daikon radish well so that the sauce doesn't become too diluted. Recipe by Hokkori-no Ingredients 2 servings 2 Atsuage (10 x 10 cm) 1 dash Vegetable oil (for cooking) 1 Grated daikon radish 1 Green onions (chopped) Sauce 100 ml Water 2 tbsp Mentsuyu (3x concentrate) 2 1/2 tbsp Mirin 1/4 tsp Dashi stock granules 2 Atsuage (10 x 10 cm) 1 dash Vegetable oil (for cooking) 1 Grated daikon radish 1 Green onions (chopped) Sauce 100 ml Water 2 tbsp Mentsuyu (3x concentrate) 2 1/2 tbsp Mirin 1/4 tsp Dashi stock granules Cooking Instructions 1 (Make the sauce) Put all of the sauce ingredients into a heat-resistant container and microwave for 1.5 minutes at 600 W. 2 You could also put the ingredients into a pot and bring to a boil. 3 Cut the atsuage into bite-sized pieces. 4 Heat the frying pan and then add the vegetable oil. Put in the atsuage and fry both sides. (if you cover with a lid, they'll plump up). 5 Place the atsuage from Step 4 onto a dish and top with the well-strained grated daikon radish. Then pour on the sauce from Step 1 and garnish with green onions. 1 (Make the sauce) Put all of the sauce ingredients into a heat-resistant container and microwave for 1.5 minutes at 600 W. 1 (Make the sauce) Put all of the sauce ingredients into a heat-resistant container and microwave for 1.5 minutes at 600 W. 2 You could also put the ingredients into a pot and bring to a boil. 2 You could also put the ingredients into a pot and bring to a boil. 3 Cut the atsuage into bite-sized pieces. 3 Cut the atsuage into bite-sized pieces. 4 Heat the frying pan and then add the vegetable oil. Put in the atsuage and fry both sides. (if you cover with a lid, they'll plump up). 4 Heat the frying pan and then add the vegetable oil. Put in the atsuage and fry both sides. (if you cover with a lid, they'll plump up). 5 Place the atsuage from Step 4 onto a dish and top with the well-strained grated daikon radish. Then pour on the sauce from Step 1 and garnish with green onions. 5 Place the atsuage from Step 4 onto a dish and top with the well-strained grated daikon radish. Then pour on the sauce from Step 1 and garnish with green onions. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 11, 2014 07:54 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Maryland Crab Cakes Avocado Cilantro Hummus Moms Hungarian Goulash Mango & Avocado Salsa Mike's Nashville Hot Chicken Maryland Crab Cakes Avocado Cilantro Hummus Moms Hungarian Goulash Mango & Avocado Salsa Mike's Nashville Hot Chicken Shallow-Fried Tofu in Sauce Natto & Mizuna Salad Korean Food Beef Tendon Gumtang Style Collagen Gukbap Tofu & Natto Gratin Simple Tofu Steak Caramel Cinnamon Rolls Pork with Kimchi & Tofu Broccoli with Silken Tofu Sauce Delicious Natto and Pickled Ginger Broccoli & Tofu Chinese Ankake! Shallow-Fried Tofu in Sauce Natto & Mizuna Salad Korean Food Beef Tendon Gumtang Style Collagen Gukbap Tofu & Natto Gratin Simple Tofu Steak Caramel Cinnamon Rolls Pork with Kimchi & Tofu Broccoli with Silken Tofu Sauce Delicious Natto and Pickled Ginger Broccoli & Tofu Chinese Ankake! Cookpad Premium Find the most popular recipes on the top of your search results.