Colorful Kimbap: Korean Nori Seaweed Rolls Recipe by cookpad.japan
Cooking Instructions 1 In a bowl, season the rice with sesame oil, toasted sesame seeds and a little salt. Taste and add more salt if desired. 2 Slice the carrot into thin strips, season with sesame oil and salt. Microwave for 30 seconds. Slice the takuan into thin strips as well. 3 Parboil the komatsuna and drain. While it's still hot, season with sesame oil and a little salt. Mix together with your hands and squeeze out the excess water. 4 Add 2 teaspoons sugar, 1 teaspoon soy sauce and 1 teaspoon sesame oil to the meat and stir fry in a pan. 5 If you divide the filling ingredients into small portions like the photo, it makes assembling easier. 6 Spread rice evenly on the nori, leaving 1cm bare at the top. Line the filling ingredients a little below the center of the seaweed. 7 Roll up all at once, wrapping in the filling. Press firmly, in the position shown in the photo, to make a nice shape. 8 Cut as desired, arrange on a serving dish and it's done! 9 Great for bentos! Leftover filling can be a side dish! 10 What to do with leftover filling? Add gochujang and sesame oil and make Bibimbap. 1 In a bowl, season the rice with sesame oil, toasted sesame seeds and a little salt. Taste and add more salt if desired. 1 In a bowl, season the rice with sesame oil, toasted sesame seeds and a little salt. Taste and add more salt if desired. 2 Slice the carrot into thin strips, season with sesame oil and salt. Microwave for 30 seconds. Slice the takuan into thin strips as well. 2 Slice the carrot into thin strips, season with sesame oil and salt. Microwave for 30 seconds. Slice the takuan into thin strips as well. 3 Parboil the komatsuna and drain. While it's still hot, season with sesame oil and a little salt. Mix together with your hands and squeeze out the excess water. 3 Parboil the komatsuna and drain. While it's still hot, season with sesame oil and a little salt. Mix together with your hands and squeeze out the excess water. 4 Add 2 teaspoons sugar, 1 teaspoon soy sauce and 1 teaspoon sesame oil to the meat and stir fry in a pan. 4 Add 2 teaspoons sugar, 1 teaspoon soy sauce and 1 teaspoon sesame oil to the meat and stir fry in a pan. 5 If you divide the filling ingredients into small portions like the photo, it makes assembling easier. 5 If you divide the filling ingredients into small portions like the photo, it makes assembling easier. 6 Spread rice evenly on the nori, leaving 1cm bare at the top. Line the filling ingredients a little below the center of the seaweed. 6 Spread rice evenly on the nori, leaving 1cm bare at the top. Line the filling ingredients a little below the center of the seaweed. 7 Roll up all at once, wrapping in the filling. Press firmly, in the position shown in the photo, to make a nice shape. 7 Roll up all at once, wrapping in the filling. Press firmly, in the position shown in the photo, to make a nice shape. 8 Cut as desired, arrange on a serving dish and it's done! 8 Cut as desired, arrange on a serving dish and it's done! 9 Great for bentos! Leftover filling can be a side dish! 9 Great for bentos! Leftover filling can be a side dish! 10 What to do with leftover filling? Add gochujang and sesame oil and make Bibimbap. 10 What to do with leftover filling? Add gochujang and sesame oil and make Bibimbap. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Baked Mackeral With Mustard Sauce Chicken and bacon lasagna roll ups Toasted Chocolate Bread with Vegetable and cheese topping Salsa Verde Chikuwa with Cucumber Baked Chikuwa with Tuna and Mayonnaise Boiled Shrimp in Salted Water Shiso Garlic Soy Sauce Nostalgic Napolitan Spaghetti Black Kabocha Squash Bread Baked Mackeral With Mustard Sauce Chicken and bacon lasagna roll ups Toasted Chocolate Bread with Vegetable and cheese topping Salsa Verde Chikuwa with Cucumber Baked Chikuwa with Tuna and Mayonnaise Boiled Shrimp in Salted Water Shiso Garlic Soy Sauce Nostalgic Napolitan Spaghetti Black Kabocha Squash Bread