Never Dry Brown Sugar Meatloaf Recipe by Nikki Zazz
Never Dry Brown Sugar Meatloaf Cooking Instructions 1 2 Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray 3 In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside 4 In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix. 5 Combine thoroughly. and shape into loaf. 6 Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices! 7 Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear. 8 Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water. 9 I guess it goes without saying this goes great with homemade mashed potatoes...see my recipe of my page. enjoy! 1 1 2 Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray 2 Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray 3 In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside 3 In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside 4 In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix. 4 In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix. 5 Combine thoroughly. and shape into loaf. 5 Combine thoroughly. and shape into loaf. 6 Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices! 6 Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices! 7 Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear. 7 Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear. 8 Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water. 8 Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water. 9 I guess it goes without saying this goes great with homemade mashed potatoes...see my recipe of my page. enjoy! 9 I guess it goes without saying this goes great with homemade mashed potatoes...see my recipe of my page. enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 7 up gummy bear popsicles Iron Skillet-Seared Lamb Chops Covered with a Balsamic Reduction Tinklee's Vanilla Crack Hoisin Grilled Pork Tenderloin Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF 7 up gummy bear popsicles Iron Skillet-Seared Lamb Chops Covered with a Balsamic Reduction Tinklee's Vanilla Crack Hoisin Grilled Pork Tenderloin Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF Ham and Mayo Rolls With Whole Boiled Eggs Baked Curry Bread Kneaded by Hand Indian milk cake Easy Basic Pizza No Need to Proof or Rest the Dough Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF Spiced Nut And Fruit Granola Corn & Crab Soup 3 ingredient cake chicken lasagna 8 Minute Fudge Ham and Mayo Rolls With Whole Boiled Eggs Baked Curry Bread Kneaded by Hand Indian milk cake Easy Basic Pizza No Need to Proof or Rest the Dough Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF Spiced Nut And Fruit Granola Corn & Crab Soup 3 ingredient cake chicken lasagna 8 Minute Fudge