Surati Ghari Recipe by Daxa Parmar
Surati ghari Cooking Instructions 40 mini 1 Heat a pan add ghee 2 tsp and add besan flour, saute till it is pink in colour then add khoya not sweet, saute them add saffron and cool it then add sugar powder, Elaichi powder, dryfruits and mix them well now make balls from dough in equal portion. 2 Then in a bowl take maida add ghee 2 tbsp mix them add water and make dough like roti keep aside now make puri small and thin size add balls from stuffing khoya mixer and give shape of ghari (kachori) make all ghari these way keep in fridge for 15 mins. 3 Transfer to plate from fridge now heat the pan on gas add ghee then fry it on slow flame now cool it for 10 mins, keep aside then take bowl or plate add ghee put ghari in ghee cover it with ghee and put in fridge all gharis should be covered in ghee and transfer to fridge again continue this process for make 3 to 4 times a layer of ghee totally cover it so ready to serve garnish with dry fruits and rose petals. 4 In surat we celebrate full moon day Sharaf purnima we Enjoy ghari and mixer of Namkin Bhusu on Terrace or on the Roads footpath or any open place. 1 Heat a pan add ghee 2 tsp and add besan flour, saute till it is pink in colour then add khoya not sweet, saute them add saffron and cool it then add sugar powder, Elaichi powder, dryfruits and mix them well now make balls from dough in equal portion. 1 Heat a pan add ghee 2 tsp and add besan flour, saute till it is pink in colour then add khoya not sweet, saute them add saffron and cool it then add sugar powder, Elaichi powder, dryfruits and mix them well now make balls from dough in equal portion. 2 Then in a bowl take maida add ghee 2 tbsp mix them add water and make dough like roti keep aside now make puri small and thin size add balls from stuffing khoya mixer and give shape of ghari (kachori) make all ghari these way keep in fridge for 15 mins. 2 Then in a bowl take maida add ghee 2 tbsp mix them add water and make dough like roti keep aside now make puri small and thin size add balls from stuffing khoya mixer and give shape of ghari (kachori) make all ghari these way keep in fridge for 15 mins. 3 Transfer to plate from fridge now heat the pan on gas add ghee then fry it on slow flame now cool it for 10 mins, keep aside then take bowl or plate add ghee put ghari in ghee cover it with ghee and put in fridge all gharis should be covered in ghee and transfer to fridge again continue this process for make 3 to 4 times a layer of ghee totally cover it so ready to serve garnish with dry fruits and rose petals. 3 Transfer to plate from fridge now heat the pan on gas add ghee then fry it on slow flame now cool it for 10 mins, keep aside then take bowl or plate add ghee put ghari in ghee cover it with ghee and put in fridge all gharis should be covered in ghee and transfer to fridge again continue this process for make 3 to 4 times a layer of ghee totally cover it so ready to serve garnish with dry fruits and rose petals. 4 In surat we celebrate full moon day Sharaf purnima we Enjoy ghari and mixer of Namkin Bhusu on Terrace or on the Roads footpath or any open place. 4 In surat we celebrate full moon day Sharaf purnima we Enjoy ghari and mixer of Namkin Bhusu on Terrace or on the Roads footpath or any open place. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade mac and cheese Shrimp Scampi Blueberry Cornbread Muffins Oreo Milkshake Steamed bread/Idombolo Homemade mac and cheese Shrimp Scampi Blueberry Cornbread Muffins Oreo Milkshake Steamed bread/Idombolo Milk Mochi with Chocolate Chhena Murki Ripe Baby Mango Curry/ Gojju/ Humman Rajma Galouti kebab Oreo Milkshake White Sauce Pasta Yam and beans porridge Paneer cutlets Sabudana khicdi Sago kheer Milk Mochi with Chocolate Chhena Murki Ripe Baby Mango Curry/ Gojju/ Humman Rajma Galouti kebab Oreo Milkshake White Sauce Pasta Yam and beans porridge Paneer cutlets Sabudana khicdi Sago kheer