Crispy Chikuwa Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I created this recipe when I was trying to come up with an easy and delicious side dish which uses my favourite chikuwa, and ingredients I had at home. It will also be delicious to use tomato ketchup or cheese as a substitute for mayonnaise. It's really hot so, be careful when you eat! Recipe by Momijiy I created this recipe when I was trying to come up with an easy and delicious side dish which uses my favourite chikuwa, and ingredients I had at home. It will also be delicious to use tomato ketchup or cheese as a substitute for mayonnaise. It's really hot so, be careful when you eat! Recipe by Momijiy Crispy Chikuwa Share its first Cooksnap! I created this recipe when I was trying to come up with an easy and delicious side dish which uses my favourite chikuwa, and ingredients I had at home. It will also be delicious to use tomato ketchup or cheese as a substitute for mayonnaise. It's really hot so, be careful when you eat! Recipe by Momijiy I created this recipe when I was trying to come up with an easy and delicious side dish which uses my favourite chikuwa, and ingredients I had at home. It will also be delicious to use tomato ketchup or cheese as a substitute for mayonnaise. It's really hot so, be careful when you eat! Recipe by Momijiy Cooking Instructions 1 Cut the chikuwa into half lengthwise and crosswise. (I used half the portion in the picture to make it easier to follow.) 2 Squirt a suitable amount of mayonnaise into the hollows of the chikuwa. (This time I used mentaiko - cod roe and mayonnaise. It was spicy and delicious) 3 Sprinkle panko and parsley on top. 4 Place parchment paper or aluminum foil in a tray and add Step 3, and bake in a toaster oven until lightly browned. It took 3 minutes in our toaster oven. 1 Cut the chikuwa into half lengthwise and crosswise. (I used half the portion in the picture to make it easier to follow.) 1 Cut the chikuwa into half lengthwise and crosswise. (I used half the portion in the picture to make it easier to follow.) 2 Squirt a suitable amount of mayonnaise into the hollows of the chikuwa. (This time I used mentaiko - cod roe and mayonnaise. It was spicy and delicious) 2 Squirt a suitable amount of mayonnaise into the hollows of the chikuwa. (This time I used mentaiko - cod roe and mayonnaise. It was spicy and delicious) 3 Sprinkle panko and parsley on top. 3 Sprinkle panko and parsley on top. 4 Place parchment paper or aluminum foil in a tray and add Step 3, and bake in a toaster oven until lightly browned. It took 3 minutes in our toaster oven. 4 Place parchment paper or aluminum foil in a tray and add Step 3, and bake in a toaster oven until lightly browned. It took 3 minutes in our toaster oven. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 29, 2013 08:18 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Crispy Chikuwa Crispy Chikuwa I like creating a variety of crispy chikuwa dishes. They are hot, so please be careful not to get burned. They burn easily, so check on them often. Recipe by Momijiy cookpad.japan Crispy & Creamy Double Cheese Chikuwa Crispy & Creamy Double Cheese Chikuwa These double cheese chikuwa make fantastic snacks and side dishes. I thought they'd be even more delicious than regular cheese chikuwa if I added a crispy layer of cheese on the outside too. . You don't need to oil the pan as the oil from the cheese will be sufficient. When the bottom of the cheese starts to crisp, it'll be easy to unstick so don't interfere with the cooking until that point. Recipe by AyakoOOOOO cookpad.japan Pizza-style Chikuwa Pizza-style Chikuwa Chikuwa fishcake sticks go well with anything, it is an all-purpose food. I'm trying to think of enjoyable ways to serve chikuwa. An easy recipe that only requires cutting, topping, and baking. Recipe by Momijiy cookpad.japan Baked Kimchi Chikuwa Baked Kimchi Chikuwa I love chikuwa fishcake sticks! I created this recipe while trying to come up with good cooking methods using delicious chikuwa. This is an easy recipe that requires only cutting, placing, and baking. Freshly cooked ones are very hot, so please be careful when you eat them. Recipe by Momijiy cookpad.japan Cucumber Stuffed Chikuwa Cucumber Stuffed Chikuwa This is a light and delicious drinking snack. All you have to do is slide a cucumber into chikuwa to create this visually appealing bento item or appetizer. Leaving the tip of the cucumber intact, moisten it and the chikuwa to make it easier to slide through. If you push it in too hard, it will tear, so be careful. Recipe by Heartful Kitchen Rei cookpad.japan Thick Chikuwa Wraps Thick Chikuwa Wraps I came up with this recipe to add some bulk to chikuwa for a side dish. It's so easy, there's nothing much to it. For 4 servings. Recipe by Kyoku cookpad.japan Chikuwa Toast Chikuwa Toast The chikuwa bread sold in my neighborhood was on TV, so I decided to try it. I thought it was delicious, but thought it was lacking in something. So after that, I used up 3 packs (12 sticks) of chikuwa to experiment. Sesame oil is a key ingredient! Please top with as much sesame seeds as you like! You can even top it with onions. If you really like aonori seaweed, you can also add it! (However, the aonori seaweed taste will dominate). You can also try adding a zig-zag of mayonnaise on top! Recipe by ayureo cookpad.japan Marinated Chikuwa Marinated Chikuwa I love marinated squid, but squid is quite expensive, so I cooked this recipe with inexpensive chikuwa. It's an easy recipe which doesn't even use a stove. Recipe by JUNSEI mama cookpad.japan Easy Baked Chikuwa with Mayonnaise Easy Baked Chikuwa with Mayonnaise I wanted to cook one more side dish, so I used chikuwa fishcake sticks which I had on hand in the refrigerator. Baking the chikuwa fishcake sticks too long will make the chikuwa expand and mayonnaise will overflow. It's ok to bake it until the tops are lightly browned. Recipe by Koumasamam cookpad.japan Like it's Deep Fried: Mayonnaise Sautéed Chikuwa Like it's Deep Fried: Mayonnaise Sautéed Chikuwa Chikuwa tempura is tasty, but it's a bother to take care of the oil afterwards. So I thought up this sautéd version that has the same texture and rich taste. It can be varied in many ways, and the ingredients are simple, so it's great to serve as drinking appetizers to unexpected guests. By coating the chikuwa pieces completely in katakuriko and sautéing with mayonnaise, they'll taste as rich and crispy as if they've been deep fried. The key is to cook them until they're no longer floury, and are properly browned all over. For 4 servings. Recipe by ryueru cookpad.japan Flavored Chikuwa with Cucumber Flavored Chikuwa with Cucumber My mother used to put this dish in my bento lunchbox when I was a kid. Since the chikuwa are already cooked, they are safe to put in a bento lunchbox as a side dish. When you have time, if you let the chikuwa cool in the pot, they absorb the flavour more and they will be even more delicious. Adjust the flavor of the chikuwa to preference. Recipe by Poron526 cookpad.japan Crispy Chikuwa Crispy Chikuwa I like creating a variety of crispy chikuwa dishes. They are hot, so please be careful not to get burned. They burn easily, so check on them often. Recipe by Momijiy cookpad.japan Crispy Chikuwa Crispy Chikuwa I like creating a variety of crispy chikuwa dishes. They are hot, so please be careful not to get burned. They burn easily, so check on them often. Recipe by Momijiy cookpad.japan Crispy & Creamy Double Cheese Chikuwa Crispy & Creamy Double Cheese Chikuwa These double cheese chikuwa make fantastic snacks and side dishes. I thought they'd be even more delicious than regular cheese chikuwa if I added a crispy layer of cheese on the outside too. . You don't need to oil the pan as the oil from the cheese will be sufficient. When the bottom of the cheese starts to crisp, it'll be easy to unstick so don't interfere with the cooking until that point. Recipe by AyakoOOOOO cookpad.japan Crispy & Creamy Double Cheese Chikuwa Crispy & Creamy Double Cheese Chikuwa These double cheese chikuwa make fantastic snacks and side dishes. I thought they'd be even more delicious than regular cheese chikuwa if I added a crispy layer of cheese on the outside too. . You don't need to oil the pan as the oil from the cheese will be sufficient. When the bottom of the cheese starts to crisp, it'll be easy to unstick so don't interfere with the cooking until that point. Recipe by AyakoOOOOO cookpad.japan Pizza-style Chikuwa Pizza-style Chikuwa Chikuwa fishcake sticks go well with anything, it is an all-purpose food. I'm trying to think of enjoyable ways to serve chikuwa. An easy recipe that only requires cutting, topping, and baking. Recipe by Momijiy cookpad.japan Pizza-style Chikuwa Pizza-style Chikuwa Chikuwa fishcake sticks go well with anything, it is an all-purpose food. I'm trying to think of enjoyable ways to serve chikuwa. An easy recipe that only requires cutting, topping, and baking. Recipe by Momijiy cookpad.japan Baked Kimchi Chikuwa Baked Kimchi Chikuwa I love chikuwa fishcake sticks! I created this recipe while trying to come up with good cooking methods using delicious chikuwa. This is an easy recipe that requires only cutting, placing, and baking. Freshly cooked ones are very hot, so please be careful when you eat them. Recipe by Momijiy cookpad.japan Baked Kimchi Chikuwa Baked Kimchi Chikuwa I love chikuwa fishcake sticks! I created this recipe while trying to come up with good cooking methods using delicious chikuwa. This is an easy recipe that requires only cutting, placing, and baking. Freshly cooked ones are very hot, so please be careful when you eat them. Recipe by Momijiy cookpad.japan Cucumber Stuffed Chikuwa Cucumber Stuffed Chikuwa This is a light and delicious drinking snack. All you have to do is slide a cucumber into chikuwa to create this visually appealing bento item or appetizer. Leaving the tip of the cucumber intact, moisten it and the chikuwa to make it easier to slide through. If you push it in too hard, it will tear, so be careful. Recipe by Heartful Kitchen Rei cookpad.japan Cucumber Stuffed Chikuwa Cucumber Stuffed Chikuwa This is a light and delicious drinking snack. All you have to do is slide a cucumber into chikuwa to create this visually appealing bento item or appetizer. Leaving the tip of the cucumber intact, moisten it and the chikuwa to make it easier to slide through. If you push it in too hard, it will tear, so be careful. Recipe by Heartful Kitchen Rei cookpad.japan Thick Chikuwa Wraps Thick Chikuwa Wraps I came up with this recipe to add some bulk to chikuwa for a side dish. It's so easy, there's nothing much to it. For 4 servings. Recipe by Kyoku cookpad.japan Thick Chikuwa Wraps Thick Chikuwa Wraps I came up with this recipe to add some bulk to chikuwa for a side dish. It's so easy, there's nothing much to it. For 4 servings. Recipe by Kyoku cookpad.japan Chikuwa Toast Chikuwa Toast The chikuwa bread sold in my neighborhood was on TV, so I decided to try it. I thought it was delicious, but thought it was lacking in something. So after that, I used up 3 packs (12 sticks) of chikuwa to experiment. Sesame oil is a key ingredient! Please top with as much sesame seeds as you like! You can even top it with onions. If you really like aonori seaweed, you can also add it! (However, the aonori seaweed taste will dominate). You can also try adding a zig-zag of mayonnaise on top! Recipe by ayureo cookpad.japan Chikuwa Toast Chikuwa Toast The chikuwa bread sold in my neighborhood was on TV, so I decided to try it. I thought it was delicious, but thought it was lacking in something. So after that, I used up 3 packs (12 sticks) of chikuwa to experiment. Sesame oil is a key ingredient! Please top with as much sesame seeds as you like! You can even top it with onions. If you really like aonori seaweed, you can also add it! (However, the aonori seaweed taste will dominate). You can also try adding a zig-zag of mayonnaise on top! Recipe by ayureo cookpad.japan Marinated Chikuwa Marinated Chikuwa I love marinated squid, but squid is quite expensive, so I cooked this recipe with inexpensive chikuwa. It's an easy recipe which doesn't even use a stove. Recipe by JUNSEI mama cookpad.japan Marinated Chikuwa Marinated Chikuwa I love marinated squid, but squid is quite expensive, so I cooked this recipe with inexpensive chikuwa. It's an easy recipe which doesn't even use a stove. Recipe by JUNSEI mama cookpad.japan Easy Baked Chikuwa with Mayonnaise Easy Baked Chikuwa with Mayonnaise I wanted to cook one more side dish, so I used chikuwa fishcake sticks which I had on hand in the refrigerator. Baking the chikuwa fishcake sticks too long will make the chikuwa expand and mayonnaise will overflow. It's ok to bake it until the tops are lightly browned. Recipe by Koumasamam cookpad.japan Easy Baked Chikuwa with Mayonnaise Easy Baked Chikuwa with Mayonnaise I wanted to cook one more side dish, so I used chikuwa fishcake sticks which I had on hand in the refrigerator. Baking the chikuwa fishcake sticks too long will make the chikuwa expand and mayonnaise will overflow. It's ok to bake it until the tops are lightly browned. Recipe by Koumasamam cookpad.japan Like it's Deep Fried: Mayonnaise Sautéed Chikuwa Like it's Deep Fried: Mayonnaise Sautéed Chikuwa Chikuwa tempura is tasty, but it's a bother to take care of the oil afterwards. So I thought up this sautéd version that has the same texture and rich taste. It can be varied in many ways, and the ingredients are simple, so it's great to serve as drinking appetizers to unexpected guests. By coating the chikuwa pieces completely in katakuriko and sautéing with mayonnaise, they'll taste as rich and crispy as if they've been deep fried. The key is to cook them until they're no longer floury, and are properly browned all over. For 4 servings. Recipe by ryueru cookpad.japan Like it's Deep Fried: Mayonnaise Sautéed Chikuwa Like it's Deep Fried: Mayonnaise Sautéed Chikuwa Chikuwa tempura is tasty, but it's a bother to take care of the oil afterwards. So I thought up this sautéd version that has the same texture and rich taste. It can be varied in many ways, and the ingredients are simple, so it's great to serve as drinking appetizers to unexpected guests. By coating the chikuwa pieces completely in katakuriko and sautéing with mayonnaise, they'll taste as rich and crispy as if they've been deep fried. The key is to cook them until they're no longer floury, and are properly browned all over. For 4 servings. Recipe by ryueru cookpad.japan Flavored Chikuwa with Cucumber Flavored Chikuwa with Cucumber My mother used to put this dish in my bento lunchbox when I was a kid. Since the chikuwa are already cooked, they are safe to put in a bento lunchbox as a side dish. When you have time, if you let the chikuwa cool in the pot, they absorb the flavour more and they will be even more delicious. Adjust the flavor of the chikuwa to preference. Recipe by Poron526 cookpad.japan Flavored Chikuwa with Cucumber Flavored Chikuwa with Cucumber My mother used to put this dish in my bento lunchbox when I was a kid. Since the chikuwa are already cooked, they are safe to put in a bento lunchbox as a side dish. When you have time, if you let the chikuwa cool in the pot, they absorb the flavour more and they will be even more delicious. Adjust the flavor of the chikuwa to preference. Recipe by Poron526 cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Ooey Gooey Butter Cake, A Paula Deen Classic! 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