ademchaoua/GeneralTextCorpus huggingface dataset:
Japanese Egg Sandwiches Recipe by ayaeats | Ayaka
Japanese egg sandwiches Cooking Instructions 40 mins 1 Put the eggs in a pot and cover with cold water over high heat. Once boiling, set a timer for 10 minutes. 2 Gently place the eggs in an ice bath and let rest for 10 minutes. Peel the eggs and wipe the water off the surface. 3 Separate the eggs by the egg yolk and egg whites. To a bowl, transfer the egg yolks and mix in all of the ingredients until everything is mashed together. 4 Chop the egg whites and add it in the yolk mixture. 5 Put the egg salad on a slice of bread and cover with another slice. Cut the crusts off if desired, garnish with parsley, and enjoy! 1 Put the eggs in a pot and cover with cold water over high heat. Once boiling, set a timer for 10 minutes. 1 Put the eggs in a pot and cover with cold water over high heat. Once boiling, set a timer for 10 minutes. 2 Gently place the eggs in an ice bath and let rest for 10 minutes. Peel the eggs and wipe the water off the surface. 2 Gently place the eggs in an ice bath and let rest for 10 minutes. Peel the eggs and wipe the water off the surface. 3 Separate the eggs by the egg yolk and egg whites. To a bowl, transfer the egg yolks and mix in all of the ingredients until everything is mashed together. 3 Separate the eggs by the egg yolk and egg whites. To a bowl, transfer the egg yolks and mix in all of the ingredients until everything is mashed together. 4 Chop the egg whites and add it in the yolk mixture. 4 Chop the egg whites and add it in the yolk mixture. 5 Put the egg salad on a slice of bread and cover with another slice. Cut the crusts off if desired, garnish with parsley, and enjoy! 5 Put the egg salad on a slice of bread and cover with another slice. Cut the crusts off if desired, garnish with parsley, and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Walnut Shrimp Husband Casserole Coca-Cola Braised Chicken Minestrone Soup! Samosa Honey Walnut Shrimp Husband Casserole Coca-Cola Braised Chicken Minestrone Soup! Samosa Ka’ab El Ghzal - Moroccan gazelle horn pastries Khatti Dal (Tangy Lentil Curry - Hyderabadi style) Besan Pakoda Khao Khua Toasted Rice Powder Honey Walnut Shrimp Basic and Simple Lentil Flatbread/Pancake Masala chai Kielbasa & Cabbage (a take on bangers and mash) Shish Taouk/Tawook PINEAPPLE SWEET PONGAL/KESARI/PULAO Ka’ab El Ghzal - Moroccan gazelle horn pastries Khatti Dal (Tangy Lentil Curry - Hyderabadi style) Besan Pakoda Khao Khua Toasted Rice Powder Honey Walnut Shrimp Basic and Simple Lentil Flatbread/Pancake Masala chai Kielbasa & Cabbage (a take on bangers and mash) Shish Taouk/Tawook PINEAPPLE SWEET PONGAL/KESARI/PULAO
Hot Sauce Pickled Eggs Recipe by Rugsrme
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) Riau has a variety of typical dishes, one of which is the SAMBAL TONGAK ASAM or Sambal Terong Asam. The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first. Sambal Terong Asam is the typical dish of Riau which is always the "accessories" dish for the Malays in Riau, especially the Malay Archipelago and the Malay East coast of Sumatra. This cuisine is also found in Borneo with the same ingredients that is sour eggplant in the Dayak Ngaju language called Rimbang. But for the ingredients used in the sour eggplant sauce, it is of a kind that is small or small fruiting - which has a sharper taste and aroma. Generally served with smoked fish. Sour eggplant growing place of origin is unknown, there are planted ones and there some also growing in the wild. It is spread from India to the territory of Papua New Guinea, including all countries around Southeast Asia. Eggplant fruit acid contains water, carbohydrates, protein, fat, fiber, minerals and vitamins. Sour eggplant is usually does not get diseased or serious pests. Dapoer-Indonesia @ us
Hangover Egg Drop Soup Recipe by Chef Weird Beard
Hangover Egg Drop Soup Cooking Instructions 15 mins 1 Bring water and bouillon to boil to make broth 2 Chop chives and whisk eggs while broth comes to boil 3 Add soy sauce & white pepper to broth 4 If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup 5 Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference 6 Move to bowls and add chives 7 DONESKIES! Snap a photo & show us how it turned out! 8 Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch 1 Bring water and bouillon to boil to make broth 1 Bring water and bouillon to boil to make broth 2 Chop chives and whisk eggs while broth comes to boil 2 Chop chives and whisk eggs while broth comes to boil 3 Add soy sauce & white pepper to broth 3 Add soy sauce & white pepper to broth 4 If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup 4 If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup 5 Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference 5 Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference 6 Move to bowls and add chives 6 Move to bowls and add chives 7 DONESKIES! Snap a photo & show us how it turned out! 7 DONESKIES! Snap a photo & show us how it turned out! 8 Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch 8 Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Tuscan Sausage Tortellini Soup (Crockpot) Cauliflower "Mac" and Cheese (Keto friendly) Pancake muffins No bake mini chocolate cheesecake S’mores dip Creamy Tuscan Sausage Tortellini Soup (Crockpot) Cauliflower "Mac" and Cheese (Keto friendly) Pancake muffins No bake mini chocolate cheesecake S’mores dip Awla channa Sesame Peanut Obbatu/Poli/Holige My Chorizo, Tomato & Stuffed Potato 😁 Chia seed and ginger cookies Rice and Beans Pizza with fresh pizza dough Paneer Biryani Phool makhana ki kheer 💗🍰Cake love -nameless - Rice with vegetable sauce Awla channa Sesame Peanut Obbatu/Poli/Holige My Chorizo, Tomato & Stuffed Potato 😁 Chia seed and ginger cookies Rice and Beans Pizza with fresh pizza dough Paneer Biryani Phool makhana ki kheer 💗🍰Cake love -nameless - Rice with vegetable sauce
Chicken Stir Fry With Egg Noodles Recipe by Kendall Sampson
Cooking Instructions 1 Slice chicken, onion, carrot, and bell pepper. Mince garlic. 2 Boil egg noodles according to package, drain and set aside. 3 Heat oil in a pan, sauté garlic and chicken until cooked. 4 Add onion, carrot, bell pepper, and snow peas. Stir-fry for 2 min. 5 Add noodles, soy sauce, oyster sauce, salt, and pepper. Toss well. 6 Stir-fry everything for 2-3 min until evenly mixed and heated. 1 Slice chicken, onion, carrot, and bell pepper. Mince garlic. 1 Slice chicken, onion, carrot, and bell pepper. Mince garlic. 2 Boil egg noodles according to package, drain and set aside. 2 Boil egg noodles according to package, drain and set aside. 3 Heat oil in a pan, sauté garlic and chicken until cooked. 3 Heat oil in a pan, sauté garlic and chicken until cooked. 4 Add onion, carrot, bell pepper, and snow peas. Stir-fry for 2 min. 4 Add onion, carrot, bell pepper, and snow peas. Stir-fry for 2 min. 5 Add noodles, soy sauce, oyster sauce, salt, and pepper. Toss well. 5 Add noodles, soy sauce, oyster sauce, salt, and pepper. Toss well. 6 Stir-fry everything for 2-3 min until evenly mixed and heated. 6 Stir-fry everything for 2-3 min until evenly mixed and heated. Tips Feel free to add more vegetables or adjust the sauces to your taste! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Pickled vegetables Falafel wraps Young cabbage salad with cucumber Grilled Filets with Herb Butter and Caprese Tomatoes Spaghetti Squash with Spicy Italian Sausage 🌶Stuffed Chillie Pakora🌶 Steak with Bacon-Wrapped Green Beans and Sweet Potato Fries Egg Bites with Cottage Cheese, Onion, and Bell Pepper Rhonda’s Chicken Lasagna Firecracker Meatballs with Coconut Rice Pickled vegetables Falafel wraps Young cabbage salad with cucumber Grilled Filets with Herb Butter and Caprese Tomatoes Spaghetti Squash with Spicy Italian Sausage 🌶Stuffed Chillie Pakora🌶 Steak with Bacon-Wrapped Green Beans and Sweet Potato Fries Egg Bites with Cottage Cheese, Onion, and Bell Pepper Rhonda’s Chicken Lasagna Firecracker Meatballs with Coconut Rice
Egg Masala Sandwich Recipe by Sunetra Sen
Cooking Instructions 15 min 1 Boil the eggs, peel, and grate them. 2 Heat oil in a pan, sauté onions and garlic until golden. 3 Add tomatoes, cook until soft. 4 Stir in coriander, cumin, garam masala, and jalapeños. 5 Mix in chopped eggs and cilantro, season with salt. 6 Spread the mixture on bread slices, assemble the sandwich. 1 Boil the eggs, peel, and grate them. 1 Boil the eggs, peel, and grate them. 2 Heat oil in a pan, sauté onions and garlic until golden. 2 Heat oil in a pan, sauté onions and garlic until golden. 3 Add tomatoes, cook until soft. 3 Add tomatoes, cook until soft. 4 Stir in coriander, cumin, garam masala, and jalapeños. 4 Stir in coriander, cumin, garam masala, and jalapeños. 5 Mix in chopped eggs and cilantro, season with salt. 5 Mix in chopped eggs and cilantro, season with salt. 6 Spread the mixture on bread slices, assemble the sandwich. 6 Spread the mixture on bread slices, assemble the sandwich. Tips For an extra kick, you can toast the sandwich on a skillet until golden brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No Fuss Chicken Tikka Kebab Chocolate pudding delight 😛 The Brunch Buster 67. Young Papaya Sandwich Smoked Pickled Herring Dip No Fuss Chicken Tikka Kebab Chocolate pudding delight 😛 The Brunch Buster 67. Young Papaya Sandwich Smoked Pickled Herring Dip Mexi Corn Cold Salad Dal vada Romancing The Rains, Indo - Chinese Sweet Corn Soup Healthy & Protein Rich Pizza Cups -- an after school snack For Kids Sago - Potato Farali Waffles With High Protein Cranberry Dip Cranberry Bhakri With Masala Chai (Monsoon Special) GREEN MOONG DAL KHICHDI with VEGGIES.. The Brunch Buster Banana suji cake Crispy sorghum dosa Mexi Corn Cold Salad Dal vada Romancing The Rains, Indo - Chinese Sweet Corn Soup Healthy & Protein Rich Pizza Cups -- an after school snack For Kids Sago - Potato Farali Waffles With High Protein Cranberry Dip Cranberry Bhakri With Masala Chai (Monsoon Special) GREEN MOONG DAL KHICHDI with VEGGIES.. The Brunch Buster Banana suji cake Crispy sorghum dosa
Ragi Seeds Upma (Morning Breakfast, Diabetic Friendly And Iron Rich) Recipe by Shobha Deshmukh
Cooking Instructions 10 minutes 1 Whole night soaked ragi,drain the water and place on muslin cloth and tie it.after 4 hours it sprouts.,heat a Kadhai add oil once it hot add mustard seeds,cumin seeds.it’s crackle add udad dal. 2 Add chopped onion and chili,curry leaves sauté it,then add 4 cup water,add salt,turmeric powder, 3 Once boil water add sprouted ragi and cook it until the water is absorbed,cover it and lets it cook.add lemon juice and add chopped coriander,ready your ragi upama garnish with desiccated coconut and serve it hot. 1 Whole night soaked ragi,drain the water and place on muslin cloth and tie it.after 4 hours it sprouts.,heat a Kadhai add oil once it hot add mustard seeds,cumin seeds.it’s crackle add udad dal. 1 Whole night soaked ragi,drain the water and place on muslin cloth and tie it.after 4 hours it sprouts.,heat a Kadhai add oil once it hot add mustard seeds,cumin seeds.it’s crackle add udad dal. 2 Add chopped onion and chili,curry leaves sauté it,then add 4 cup water,add salt,turmeric powder, 2 Add chopped onion and chili,curry leaves sauté it,then add 4 cup water,add salt,turmeric powder, 3 Once boil water add sprouted ragi and cook it until the water is absorbed,cover it and lets it cook.add lemon juice and add chopped coriander,ready your ragi upama garnish with desiccated coconut and serve it hot. 3 Once boil water add sprouted ragi and cook it until the water is absorbed,cover it and lets it cook.add lemon juice and add chopped coriander,ready your ragi upama garnish with desiccated coconut and serve it hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Protein Packed Baked Spaghetti Easy Coffee Pound Cake Chicken and sweet corn, potato chowder Bacon Wrapped Jalapeño Poppers Thai Lotus Flower Cookies Protein Packed Baked Spaghetti Easy Coffee Pound Cake Chicken and sweet corn, potato chowder Bacon Wrapped Jalapeño Poppers Thai Lotus Flower Cookies Andhra style stuffed Karele or Gutti Kakarakaya Neutricious beetroot chilla Chickpeas kabab Sukhi Moong Dal & Kadhi (Gujarati) Nepali Chukauni – Spicy Yogurt Potato Salad Pink Curd Rice Dads Favourite Kulfi (Indian Ice Cream) ❤️ Beetroot Cheela with Coriander chutney Missi roti - taste of Punjab Cream Cheese Cup with Blackberry and Mulberry Andhra style stuffed Karele or Gutti Kakarakaya Neutricious beetroot chilla Chickpeas kabab Sukhi Moong Dal & Kadhi (Gujarati) Nepali Chukauni – Spicy Yogurt Potato Salad Pink Curd Rice Dads Favourite Kulfi (Indian Ice Cream) ❤️ Beetroot Cheela with Coriander chutney Missi roti - taste of Punjab Cream Cheese Cup with Blackberry and Mulberry
Roasted Chutney: A Flavorful Breakfast Companion For Idlis Recipe by Rizu's Recipes
Cooking Instructions 10 mins 1 Heat oil in a pan, add Kadalai Parauppu, Ulutham Paruppu, red chilli, grated coconut roast till they turn brownish color 2 To Grind add tamarind, asafoetida, pinch of salt 3 Blend in to Smooth Paste 4 For tempering, heat the oil, add mustard seeds, curry leaves 5 Pour the tempering over the chutney 6 Roasted Chutney Serve with Hot idlies 1 Heat oil in a pan, add Kadalai Parauppu, Ulutham Paruppu, red chilli, grated coconut roast till they turn brownish color 1 Heat oil in a pan, add Kadalai Parauppu, Ulutham Paruppu, red chilli, grated coconut roast till they turn brownish color 2 To Grind add tamarind, asafoetida, pinch of salt 2 To Grind add tamarind, asafoetida, pinch of salt 3 Blend in to Smooth Paste 3 Blend in to Smooth Paste 4 For tempering, heat the oil, add mustard seeds, curry leaves 4 For tempering, heat the oil, add mustard seeds, curry leaves 5 Pour the tempering over the chutney 5 Pour the tempering over the chutney 6 Roasted Chutney Serve with Hot idlies 6 Roasted Chutney Serve with Hot idlies More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Chicken & Mushroom Alfredo Pizza Bread Roll Cowboy Corn California Farm Spiced Lamb Fried Rice Creamy Chicken & Mushroom Alfredo Pizza Bread Roll Cowboy Corn California Farm Spiced Lamb Fried Rice Singhare Ka Halwa Baby Potato And Baby Brinjal Curry Andhra Spicy Chicken Gravy: A Fiery Delight for Rice, Chapati, and Dosa Summer Special Soup: A Refreshing and Nutritious Delight Susiyam Recipe | Sweet Bonda Recipe | Diwali Snacks 🌽🥗🥒Cucumber Corn Salad🥒🥗🌽 🍷🍓Strawberry Milkshake🍓🍷 Onion Garlic Kuzhambu (Poondu Kuzhambu): A Flavorful Delight for Hot Rice Seeraga Samba Plain Biryani: A Flavorful and Aromatic Delight Creamy Chicken & Mushroom Alfredo Singhare Ka Halwa Baby Potato And Baby Brinjal Curry Andhra Spicy Chicken Gravy: A Fiery Delight for Rice, Chapati, and Dosa Summer Special Soup: A Refreshing and Nutritious Delight Susiyam Recipe | Sweet Bonda Recipe | Diwali Snacks 🌽🥗🥒Cucumber Corn Salad🥒🥗🌽 🍷🍓Strawberry Milkshake🍓🍷 Onion Garlic Kuzhambu (Poondu Kuzhambu): A Flavorful Delight for Hot Rice Seeraga Samba Plain Biryani: A Flavorful and Aromatic Delight Creamy Chicken & Mushroom Alfredo
Breakfast Recipe Vermicelli(sevaiyan) Upma Recipe by Harshu Mirajkar
Cooking Instructions 15 min 1 In a kadhai add one tablespoon of oil,then add mustard seeds 1 teaspoon,1 teaspoon cumin seeds, one pinch of asafoetida,half teaspoon turmeric. 2 Add 7 to 8 curry leaves 3 Then saute all the ingredients for 5 to 7 min until onion gets little brown in color. Add 3 to 4 glasses of water Add salt as per your taste,add little chopped coriander and let it boil. Then add vermicelli close the lid and cook it for 5 to 7 min. Your vermicelli upma is ready garnish it with chopped coriander leaves.. serve hot it tastes absolutely yummy 😋😋 1 In a kadhai add one tablespoon of oil,then add mustard seeds 1 teaspoon,1 teaspoon cumin seeds, one pinch of asafoetida,half teaspoon turmeric. 1 In a kadhai add one tablespoon of oil,then add mustard seeds 1 teaspoon,1 teaspoon cumin seeds, one pinch of asafoetida,half teaspoon turmeric. 2 Add 7 to 8 curry leaves 2 Add 7 to 8 curry leaves 3 Then saute all the ingredients for 5 to 7 min until onion gets little brown in color. Add 3 to 4 glasses of water Add salt as per your taste,add little chopped coriander and let it boil. Then add vermicelli close the lid and cook it for 5 to 7 min. Your vermicelli upma is ready garnish it with chopped coriander leaves.. serve hot it tastes absolutely yummy 😋😋 3 Then saute all the ingredients for 5 to 7 min until onion gets little brown in color. Add 3 to 4 glasses of water Add salt as per your taste,add little chopped coriander and let it boil. Then add vermicelli close the lid and cook it for 5 to 7 min. Your vermicelli upma is ready garnish it with chopped coriander leaves.. serve hot it tastes absolutely yummy 😋😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Thanksgiving turkey 2022 Philly Style Biscuit-Bombs Oatmeal almond berry muffin Potato salad Enchilada Sauce Thanksgiving turkey 2022 Philly Style Biscuit-Bombs Oatmeal almond berry muffin Potato salad Enchilada Sauce Khoya,matar, makhana curry Soya Bean Thoran - Kerala style Pumpkin Subji Deepika Padukone Instant Dessert Sandwich Chickpea Gnocchi German Potato & Sausages Tender coconut lemonade / mojito #FM #W2 #Mains Poori bhaji Stuffed brinjal masala Khoya,matar, makhana curry Soya Bean Thoran - Kerala style Pumpkin Subji Deepika Padukone Instant Dessert Sandwich Chickpea Gnocchi German Potato & Sausages Tender coconut lemonade / mojito #FM #W2 #Mains Poori bhaji Stuffed brinjal masala
Healthy Breakfast Sweetcorn Paneer Sooji Upma Recipe by Manisha Malvi Angaitkar
Cooking Instructions 10min 1 Dry roast sooji in microwave for 2min 2 Meanwhile heat oil in a kadhai 3 Add mustard seeds and cumin 4 Once it starts crackling add chopped onion, curry leaves and green chillies 5 Saute for 2min 6 Add sweetcorn 7 Now add salt and turmeric powder 8 Add roasted sooji 9 Again saute for 2min stir continuously 10 Add 2 cups of boiling water 11 Add sugar 12 Cover and cook for 2min on low flame 13 Turned off the flame 14 Add lemon juice and sprinkle chopped coriander leaves 15 While serving grate paneer on it 16 Healthy upma is ready to serve 1 Dry roast sooji in microwave for 2min 1 Dry roast sooji in microwave for 2min 2 Meanwhile heat oil in a kadhai 2 Meanwhile heat oil in a kadhai 3 Add mustard seeds and cumin 3 Add mustard seeds and cumin 4 Once it starts crackling add chopped onion, curry leaves and green chillies 4 Once it starts crackling add chopped onion, curry leaves and green chillies 5 Saute for 2min 5 Saute for 2min 6 Add sweetcorn 6 Add sweetcorn 7 Now add salt and turmeric powder 7 Now add salt and turmeric powder 8 Add roasted sooji 8 Add roasted sooji 9 Again saute for 2min stir continuously 9 Again saute for 2min stir continuously 10 Add 2 cups of boiling water 10 Add 2 cups of boiling water 11 Add sugar 11 Add sugar 12 Cover and cook for 2min on low flame 12 Cover and cook for 2min on low flame 13 Turned off the flame 13 Turned off the flame 14 Add lemon juice and sprinkle chopped coriander leaves 14 Add lemon juice and sprinkle chopped coriander leaves 15 While serving grate paneer on it 15 While serving grate paneer on it 16 Healthy upma is ready to serve 16 Healthy upma is ready to serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Gumbo: Shrimp, Chicken and Andouille Sausage Classic Shrimp Salad Honey Walnut Shrimp Beef Tips and Rice Vegetarian curry Gumbo: Shrimp, Chicken and Andouille Sausage Classic Shrimp Salad Honey Walnut Shrimp Beef Tips and Rice Vegetarian curry Broccoli Pizza with Zucchini Seasoned Shrimp w/ EZ Homemade Sauce &fresh Mozzarella Classic Shrimp Salad Poha Beef Tips and Rice Gumbo: Shrimp, Chicken and Andouille Sausage Alphonso mango milkshake Poha Turmeric Brown Rice Boiled Eggs Mayonnaise Sandwich 🥪 (Healthy Breakfast) Broccoli Pizza with Zucchini Seasoned Shrimp w/ EZ Homemade Sauce &fresh Mozzarella Classic Shrimp Salad Poha Beef Tips and Rice Gumbo: Shrimp, Chicken and Andouille Sausage Alphonso mango milkshake Poha Turmeric Brown Rice Boiled Eggs Mayonnaise Sandwich 🥪 (Healthy Breakfast)