Pasty (Pasties) Recipe by Mrsrachaelr
Pasty (pasties) Cooking Instructions 1 Preheat oven to 400. Spray cookie sheet with non stick cooking spray. 2 Combine 3 1/4 flour and salt in food processor. Pulse a few times to combine. Add butter and pulse until coarse crumbs form. Add 3/4 c. water in slow and steady stream and process until dough forms. Chill 20 minutes. 3 Or - combine 3 1/4 c. flour and salt in bowl. Cut in butter, then add 3/4 c. ice water until dough forms. Chill 20 minutes. 4 Meanwhile, combine filling ingredients. Divide into 6 portions. 5 Divide dough into 6 portions. Using remaining 1/2 c. flour, roll each dough portion into a 9" circle. 6 Place one portion of filling in half the dough circle. Fold dough over and crimp with fork. Place on cookie sheet. 7 Repeat with remaining dough and filling. 8 Whisk together egg and 1 tbsp. water. Brush over pasties and cut slits for venting. 9 Bake 1 hour. Serve with ketchup, if desired. 1 Preheat oven to 400. Spray cookie sheet with non stick cooking spray. 1 Preheat oven to 400. Spray cookie sheet with non stick cooking spray. 2 Combine 3 1/4 flour and salt in food processor. Pulse a few times to combine. Add butter and pulse until coarse crumbs form. Add 3/4 c. water in slow and steady stream and process until dough forms. Chill 20 minutes. 2 Combine 3 1/4 flour and salt in food processor. Pulse a few times to combine. Add butter and pulse until coarse crumbs form. Add 3/4 c. water in slow and steady stream and process until dough forms. Chill 20 minutes. 3 Or - combine 3 1/4 c. flour and salt in bowl. Cut in butter, then add 3/4 c. ice water until dough forms. Chill 20 minutes. 3 Or - combine 3 1/4 c. flour and salt in bowl. Cut in butter, then add 3/4 c. ice water until dough forms. Chill 20 minutes. 4 Meanwhile, combine filling ingredients. Divide into 6 portions. 4 Meanwhile, combine filling ingredients. Divide into 6 portions. 5 Divide dough into 6 portions. Using remaining 1/2 c. flour, roll each dough portion into a 9" circle. 5 Divide dough into 6 portions. Using remaining 1/2 c. flour, roll each dough portion into a 9" circle. 6 Place one portion of filling in half the dough circle. Fold dough over and crimp with fork. Place on cookie sheet. 6 Place one portion of filling in half the dough circle. Fold dough over and crimp with fork. Place on cookie sheet. 7 Repeat with remaining dough and filling. 7 Repeat with remaining dough and filling. 8 Whisk together egg and 1 tbsp. water. Brush over pasties and cut slits for venting. 8 Whisk together egg and 1 tbsp. water. Brush over pasties and cut slits for venting. 9 Bake 1 hour. Serve with ketchup, if desired. 9 Bake 1 hour. Serve with ketchup, if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls super easy, super moist banana bread AMIEs ORANGE TEA Punch Sheri's red beans and rice Southwestern Meat Pie Tinklee's Dyed Easter Eggs super easy, super moist banana bread AMIEs ORANGE TEA Punch Sheri's red beans and rice Southwestern Meat Pie Tinklee's Dyed Easter Eggs Maimai Tsuburo's Whiskey Sour Tomatada Jalapeño Skillet Chicken Mountain Dew Cobbler Asian Cucumbers Pork Chop Casserole Cherry Blossom Tiramisu BBQ Sauce Strawberry Cupcakes For Doll Festival or White Day Easy Christmas Cupcake Decorations Maimai Tsuburo's Whiskey Sour Tomatada Jalapeño Skillet Chicken Mountain Dew Cobbler Asian Cucumbers Pork Chop Casserole Cherry Blossom Tiramisu BBQ Sauce Strawberry Cupcakes For Doll Festival or White Day Easy Christmas Cupcake Decorations