79. Classic Doughnut Donat Kampung Recipe by nunzdy
Cooking Instructions 2.5 hours 1 Place fluor,water,milk powder, sugar in a bowl. Mix it untill well combined. (-+4 minutes) The dough will sticky but no longer stick to the bowl. Add the instant yeast. Mixed teh dough 3 minutes. 2 Add margarine and salt, then knead again until smooth and elastic. Let it rest for about 25 minutes or until it doubles in size. 3 Punch the dough. Knead the dough to remove all the trapped air. Devide and weight each portion -+30 gr (small Doughnut). Round them and shape into balls. 4 Let rest -+ 10 minutes. Make a hole in the centre by using Doughnut cutter. Let it rest until doubled in size. 5 Once the doughnuts doubled, Gently press the surface of the doughnut. It should form a slight indentation and slowly spring back, leaving a small mark. The dough should feel light when pressed. Also the doughnut dough will jiggle when you shake the tray. 6 Heat plenty of oil in a deep pan over medium heat. Fry until golden brown, turning only once to prevent the donuts from becoming greasy. 1 Place fluor,water,milk powder, sugar in a bowl. Mix it untill well combined. (-+4 minutes) The dough will sticky but no longer stick to the bowl. Add the instant yeast. Mixed teh dough 3 minutes. 1 Place fluor,water,milk powder, sugar in a bowl. Mix it untill well combined. (-+4 minutes) The dough will sticky but no longer stick to the bowl. Add the instant yeast. Mixed teh dough 3 minutes. 2 Add margarine and salt, then knead again until smooth and elastic. Let it rest for about 25 minutes or until it doubles in size. 2 Add margarine and salt, then knead again until smooth and elastic. Let it rest for about 25 minutes or until it doubles in size. 3 Punch the dough. Knead the dough to remove all the trapped air. Devide and weight each portion -+30 gr (small Doughnut). Round them and shape into balls. 3 Punch the dough. Knead the dough to remove all the trapped air. Devide and weight each portion -+30 gr (small Doughnut). Round them and shape into balls. 4 Let rest -+ 10 minutes. Make a hole in the centre by using Doughnut cutter. Let it rest until doubled in size. 4 Let rest -+ 10 minutes. Make a hole in the centre by using Doughnut cutter. Let it rest until doubled in size. 5 Once the doughnuts doubled, Gently press the surface of the doughnut. It should form a slight indentation and slowly spring back, leaving a small mark. The dough should feel light when pressed. Also the doughnut dough will jiggle when you shake the tray. 5 Once the doughnuts doubled, Gently press the surface of the doughnut. It should form a slight indentation and slowly spring back, leaving a small mark. The dough should feel light when pressed. Also the doughnut dough will jiggle when you shake the tray. 6 Heat plenty of oil in a deep pan over medium heat. Fry until golden brown, turning only once to prevent the donuts from becoming greasy. 6 Heat plenty of oil in a deep pan over medium heat. Fry until golden brown, turning only once to prevent the donuts from becoming greasy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Polo shevid with chicken Metis Bannock Vietnamese Beet Soup (Canh Củ Dền) Nürnberger Lebkuchen - German Gingerbread Vietnamese Tofu Chive Soup Polo shevid with chicken Metis Bannock Vietnamese Beet Soup (Canh Củ Dền) Nürnberger Lebkuchen - German Gingerbread Vietnamese Tofu Chive Soup Karonda Daal Nürnberger Lebkuchen - German Gingerbread Indonesian Beef Rendang - Truely Perfect and Spicy :P Fireless Mini Bite Sandwiches Fenugreek Seeds ---- As a Detox Water & For Weight Loss Journey also known as Methi Ka Paani Kesar Elaichi Yukt (incorporated) Shrikhand For Twin Festivals -- Janmashtami & Independence Day Nutri Soya Granules (Chura) Bhurji (Protein Rich Breakfast) GOPALKALA (JANMASHTAMI SPECIAL) (DAHI KALA) Cauliflower egg podimas recipe / Quick side dish for rice 😋/ Gobhi egg masala recipe Kerisik - Coconut Butter - Used in Indonesian / Asian cooking Karonda Daal Nürnberger Lebkuchen - German Gingerbread Indonesian Beef Rendang - Truely Perfect and Spicy :P Fireless Mini Bite Sandwiches Fenugreek Seeds ---- As a Detox Water & For Weight Loss Journey also known as Methi Ka Paani Kesar Elaichi Yukt (incorporated) Shrikhand For Twin Festivals -- Janmashtami & Independence Day Nutri Soya Granules (Chura) Bhurji (Protein Rich Breakfast) GOPALKALA (JANMASHTAMI SPECIAL) (DAHI KALA) Cauliflower egg podimas recipe / Quick side dish for rice 😋/ Gobhi egg masala recipe Kerisik - Coconut Butter - Used in Indonesian / Asian cooking