Overnight Casserole Recipe by dallasgirls3558
 dallasgirls3558 @cook_3230388 My neighbors mom shared this recipe with me, because she is the queen of making casseroles. My entire family loves it, including my picky husband. My neighbors mom shared this recipe with me, because she is the queen of making casseroles. My entire family loves it, including my picky husband. Overnight Casserole Share its first Cooksnap! My neighbors mom shared this recipe with me, because she is the queen of making casseroles. My entire family loves it, including my picky husband. My neighbors mom shared this recipe with me, because she is the queen of making casseroles. My entire family loves it, including my picky husband. Ingredients 1 small onion finely chopped 1 small green pepper finely chopped 1 cup uncooked macaroni 3-4 cups meat, cooked (your choice chicken, turkey or tuna) finely chopped 1 can cream of mushroom soup 1 can cream of celery soup 1 cup shredded cheddar cheese 3 eggs hard boiled and chopped 2 cups milk to taste Salt and pepper 1 small onion finely chopped 1 small green pepper finely chopped 1 cup uncooked macaroni 3-4 cups meat, cooked (your choice chicken, turkey or tuna) finely chopped 1 can cream of mushroom soup 1 can cream of celery soup 1 cup shredded cheddar cheese 3 eggs hard boiled and chopped 2 cups milk to taste Salt and pepper Cooking Instructions 1 Mix all ingredients together in 13x9 baking dish. Cover and refrigerate over night. 2 Next day, preheat oven to 350 and cook for 1 hour. 1 Mix all ingredients together in 13x9 baking dish. Cover and refrigerate over night. 1 Mix all ingredients together in 13x9 baking dish. Cover and refrigerate over night. 2 Next day, preheat oven to 350 and cook for 1 hour. 2 Next day, preheat oven to 350 and cook for 1 hour. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 25, 2019 21:36 I'm a wife and mom who loves to cook & try new recipes. And I'm not afraid to use the grill! 😜 Comments (2) dallasgirls3558 @cook_3230388 I’m sorry, I’m just now seeing this! I have never tried to double it. But, I don’t see why it wouldn’t work as long as you put it in 2 pans or one giant pan so that all of the pasta will absorb the milk. Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stuffed Crust Black Iron Skillet Pizza Keto GF Lemon Bars Italian Stuffed Shells Quick London Broil Grilled Summer Corn Salsa Stuffed Crust Black Iron Skillet Pizza Keto GF Lemon Bars Italian Stuffed Shells Quick London Broil Grilled Summer Corn Salsa Katsu Curry 10 min zucchini scramble Egg and Irish omelette Okro Soup Mtn Rice Simple lunch with Recooked Sardine and Brown Rice Chicken grill kabab White amala Whosayna’s Zinger Burger Doughnut dough Katsu Curry 10 min zucchini scramble Egg and Irish omelette Okro Soup Mtn Rice Simple lunch with Recooked Sardine and Brown Rice Chicken grill kabab White amala Whosayna’s Zinger Burger Doughnut dough Cookpad Premium Find the most popular recipes on the top of your search results.