Seafood! Spaghetti Alle Vongole Rosso Recipe by cookpad.japan
Cooking Instructions 1 Remove the sand from the clams by using 3% saline solution (1000 ml water + 30 g salt). The shells of the clams are surprisingly dirty, so rub together to clean. 2 Place a large amount of olive oil into a cool frying pan. Crush the garlic with a knife and add to the pan. Also add the red chili peppers. Turn the heat to low and cook until fragrant. Remove from the pan. 3 Keep the heat on low and add the clams and white wine. Cover with a lid. Once the shells have opened, remove only the clams and add the minced onion. Continue cooking. 4 Once the onion has become transparent, add the crushed whole tomatoes, bouillon cubes, and bay leaves. Simmer on low heat for 5 minutes. 5 Keep the heat on low and return the clams to the pan. Season with salt and pepper. Add the al dente pasta and quickly serve on a plate to finish. 6 If possible, please leave the clams soaking in the salty water overnight.. 1 Remove the sand from the clams by using 3% saline solution (1000 ml water + 30 g salt). The shells of the clams are surprisingly dirty, so rub together to clean. 1 Remove the sand from the clams by using 3% saline solution (1000 ml water + 30 g salt). The shells of the clams are surprisingly dirty, so rub together to clean. 2 Place a large amount of olive oil into a cool frying pan. Crush the garlic with a knife and add to the pan. Also add the red chili peppers. Turn the heat to low and cook until fragrant. Remove from the pan. 2 Place a large amount of olive oil into a cool frying pan. Crush the garlic with a knife and add to the pan. Also add the red chili peppers. Turn the heat to low and cook until fragrant. Remove from the pan. 3 Keep the heat on low and add the clams and white wine. Cover with a lid. Once the shells have opened, remove only the clams and add the minced onion. Continue cooking. 3 Keep the heat on low and add the clams and white wine. Cover with a lid. Once the shells have opened, remove only the clams and add the minced onion. Continue cooking. 4 Once the onion has become transparent, add the crushed whole tomatoes, bouillon cubes, and bay leaves. Simmer on low heat for 5 minutes. 4 Once the onion has become transparent, add the crushed whole tomatoes, bouillon cubes, and bay leaves. Simmer on low heat for 5 minutes. 5 Keep the heat on low and return the clams to the pan. Season with salt and pepper. Add the al dente pasta and quickly serve on a plate to finish. 5 Keep the heat on low and return the clams to the pan. Season with salt and pepper. Add the al dente pasta and quickly serve on a plate to finish. 6 If possible, please leave the clams soaking in the salty water overnight.. 6 If possible, please leave the clams soaking in the salty water overnight.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut butter balls Dulce De Leche Caramel Sauce Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Crab Bisque Easy Extra Cheesy Stuffed Bread Peanut butter balls Dulce De Leche Caramel Sauce Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Crab Bisque Easy Extra Cheesy Stuffed Bread Sugar Cookie Crust Cheese Cake "We Are Aliens From Outer Space..." Dairy-Free Recipe for Whipped Soy Cream for Sweets Children Love These! Decorative Hina Doll Temarizushi Cheese swiss sandwich Simple Poppy-Textured, Tasty Tarako and Carrots Microwaved Bread Pudding for One Dad's Famous Buttermilk Pancakes Soy Sauce Marinated Salmon Roe Salmon Rice Bowl Sugar Cookies Sugar Cookie Crust Cheese Cake "We Are Aliens From Outer Space..." Dairy-Free Recipe for Whipped Soy Cream for Sweets Children Love These! Decorative Hina Doll Temarizushi Cheese swiss sandwich Simple Poppy-Textured, Tasty Tarako and Carrots Microwaved Bread Pudding for One Dad's Famous Buttermilk Pancakes Soy Sauce Marinated Salmon Roe Salmon Rice Bowl Sugar Cookies