Baked Cheesy Potato Shapes Recipe by Emily B.
Cooking Instructions 40 mins 1 Preheat oven to 415°F. Line a baking sheet with a layer of oven-safe parchment paper. 2 Wash 6 Russet potatoes. Leave the skins on the potatoes. Cut and wedge whichever way you can. Damp the potato shapes dry with a paper towel. 3 In a bowl, add in the vegetable oil. Place the potatoes into the oil and mix them around with your hands until the potatoes are all coated. 4 Add salt, pepper, seasoned salt, chili powder, oregano, onion powder, garlic powder, and Italian seasoning over the oiled potatoes. Mix around with your hands until all the seasonings are well incorporated. 5 Pour the potatoes onto the baking sheet, evenly spreading them across the parchment paper. 6 Bake the potato shapes for 20 minutes on one side. Flip over the potatoes and sprinkle with the desired amount of cheese. After flipped and sprinkled with cheese, allow to cook for another 20 minutes or until golden brown. 7 Enjoy your Baked Cheesy Potato Shapes. 🥔 8 💡Tip: If you hate greasy hands like I do, pour oil, seasonings, and potatoes into a Ziploc bag and shake them up until all the potatoes are coated. 1 Preheat oven to 415°F. Line a baking sheet with a layer of oven-safe parchment paper. 1 Preheat oven to 415°F. Line a baking sheet with a layer of oven-safe parchment paper. 2 Wash 6 Russet potatoes. Leave the skins on the potatoes. Cut and wedge whichever way you can. Damp the potato shapes dry with a paper towel. 2 Wash 6 Russet potatoes. Leave the skins on the potatoes. Cut and wedge whichever way you can. Damp the potato shapes dry with a paper towel. 3 In a bowl, add in the vegetable oil. Place the potatoes into the oil and mix them around with your hands until the potatoes are all coated. 3 In a bowl, add in the vegetable oil. Place the potatoes into the oil and mix them around with your hands until the potatoes are all coated. 4 Add salt, pepper, seasoned salt, chili powder, oregano, onion powder, garlic powder, and Italian seasoning over the oiled potatoes. Mix around with your hands until all the seasonings are well incorporated. 4 Add salt, pepper, seasoned salt, chili powder, oregano, onion powder, garlic powder, and Italian seasoning over the oiled potatoes. Mix around with your hands until all the seasonings are well incorporated. 5 Pour the potatoes onto the baking sheet, evenly spreading them across the parchment paper. 5 Pour the potatoes onto the baking sheet, evenly spreading them across the parchment paper. 6 Bake the potato shapes for 20 minutes on one side. Flip over the potatoes and sprinkle with the desired amount of cheese. After flipped and sprinkled with cheese, allow to cook for another 20 minutes or until golden brown. 6 Bake the potato shapes for 20 minutes on one side. Flip over the potatoes and sprinkle with the desired amount of cheese. After flipped and sprinkled with cheese, allow to cook for another 20 minutes or until golden brown. 7 Enjoy your Baked Cheesy Potato Shapes. 🥔 7 Enjoy your Baked Cheesy Potato Shapes. 🥔 8 💡Tip: If you hate greasy hands like I do, pour oil, seasonings, and potatoes into a Ziploc bag and shake them up until all the potatoes are coated. 8 💡Tip: If you hate greasy hands like I do, pour oil, seasonings, and potatoes into a Ziploc bag and shake them up until all the potatoes are coated. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheese Tortellini Pepperoni Casserole Chocolate Banana Pops Red velvet pancakes w/ fried plantains 😃 Korean Marinated Eggs Vegetable Grilled Sandwich Cheese Tortellini Pepperoni Casserole Chocolate Banana Pops Red velvet pancakes w/ fried plantains 😃 Korean Marinated Eggs Vegetable Grilled Sandwich Tagliolini al nero di seppia con granchio – Venetian squid ink tagliolini with crab Zaeti Veneziani – Venetian polenta biscuits Coconut Milk Drink 🥛 Bison/Buffalo Potatoes and Onion Healthy MIX VEGETABLE PARATHA Shahi paneer Aromatic flavorful healthy baked stuffed Mushrooms Vegetable Grilled Sandwich Tomato Mushroom pasta Immunity Booster Kashayam - Ayurvedic Kadha Tagliolini al nero di seppia con granchio – Venetian squid ink tagliolini with crab Zaeti Veneziani – Venetian polenta biscuits Coconut Milk Drink 🥛 Bison/Buffalo Potatoes and Onion Healthy MIX VEGETABLE PARATHA Shahi paneer Aromatic flavorful healthy baked stuffed Mushrooms Vegetable Grilled Sandwich Tomato Mushroom pasta Immunity Booster Kashayam - Ayurvedic Kadha