Shrimp With Spicy Cream Sauce Recipe by Brenda Ruchel
Shrimp with Spicy Cream Sauce Brenda Ruchel @charisfett NC I love shrimp and always trying to find a way to use it. I came up with this one last night for dinner. I love shrimp and always trying to find a way to use it. I came up with this one last night for dinner. Shrimp with Spicy Cream Sauce Share its first Cooksnap! Brenda Ruchel @charisfett NC I love shrimp and always trying to find a way to use it. I came up with this one last night for dinner. I love shrimp and always trying to find a way to use it. I came up with this one last night for dinner. Ingredients 2 servings 16 medium to large shrimp 1 can Cream of Mushroom Soup Dash Milk for consistency Cayenne Pepper (I probably used 1 tablespoon) Lemon Pepper Seasoning 16 medium to large shrimp 1 can Cream of Mushroom Soup Dash Milk for consistency Cayenne Pepper (I probably used 1 tablespoon) Lemon Pepper Seasoning Cooking Instructions 1 Cook shrimp in boiling water until pink. Drain, peel if they aren't already. Set aside. 2 In a medium saucepan heat soup and milk over medium heat. Add spices and mix together. 3 When done add shrimp to coat and serve over egg noodles 4 Note: favorite cream soup and favorite pasta or rice could be substituted. 1 Cook shrimp in boiling water until pink. Drain, peel if they aren't already. Set aside. 1 Cook shrimp in boiling water until pink. Drain, peel if they aren't already. Set aside. 2 In a medium saucepan heat soup and milk over medium heat. Add spices and mix together. 2 In a medium saucepan heat soup and milk over medium heat. Add spices and mix together. 3 When done add shrimp to coat and serve over egg noodles 3 When done add shrimp to coat and serve over egg noodles 4 Note: favorite cream soup and favorite pasta or rice could be substituted. 4 Note: favorite cream soup and favorite pasta or rice could be substituted. Pinkblanket's Kitchen and others reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Brenda Ruchel @charisfett on July 28, 2020 14:56 NC I love trying new recipes and have made some creations of my own when the fridge needs emptying. Please note....I usually don't measure anything that I create on my own so most of my recipes posted will say dash, sprinkle etc Comments Add a comment 0/0 Similar Recipes Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta This is a quick one pan entree that is fill of flavor. Spicy but creamy and great on pasta or rice. fenway Simple shrimps in cream sauce Simple shrimps in cream sauce I had shrimps in my fridge and I didn't knew what to do with them... I remembered in the cream sauce I make for my pasta that I like very much so I thought... What can go wrong with shrimps and cream and this is the result!! 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