Meltingly Soft Eggplant And Bacon Tomato Pasta Recipe by cookpad.japan
Cooking Instructions 1 Cook the pasta in plenty of boiling water. Salt the water generously. When you taste the water, it should be so salty that if it were soup, it would be just a bit too salty to drink. 2 Slice the eggplants into rounds, soak in water to remove the bitterness, and dry with paper towels. Heat olive oil in a pan and sauté the bacon. 3 When the bacon has rendered its fat, add the eggplant slices to the pan. Add a pinch of salt, and sauté slowly on both sides over medium to low heat. 2 minutes before the pasta is cooked, take the eggplant out of the pan. 4 Add the tomato sauce to the pan from Step 3 and bring to a boil. Drain the pasta, and add to the pan. Mix quickly, add back the eggplant, top with ♡ (black pepper and cheese) and it's done. 5 This is the tomato sauce from. I made a big batch and use it in all kinds of recipes. 6 is Tomato Carbonara Pasta using the tomato sauce, milk and cheese. I recommend this too. 7 is another recipe using the tomato sauce. The Bunny Family's Omurice uses the tomato sauce for the rice and on top of the omelette! 1 Cook the pasta in plenty of boiling water. Salt the water generously. When you taste the water, it should be so salty that if it were soup, it would be just a bit too salty to drink. 1 Cook the pasta in plenty of boiling water. Salt the water generously. When you taste the water, it should be so salty that if it were soup, it would be just a bit too salty to drink. 2 Slice the eggplants into rounds, soak in water to remove the bitterness, and dry with paper towels. Heat olive oil in a pan and sauté the bacon. 2 Slice the eggplants into rounds, soak in water to remove the bitterness, and dry with paper towels. Heat olive oil in a pan and sauté the bacon. 3 When the bacon has rendered its fat, add the eggplant slices to the pan. Add a pinch of salt, and sauté slowly on both sides over medium to low heat. 2 minutes before the pasta is cooked, take the eggplant out of the pan. 3 When the bacon has rendered its fat, add the eggplant slices to the pan. Add a pinch of salt, and sauté slowly on both sides over medium to low heat. 2 minutes before the pasta is cooked, take the eggplant out of the pan. 4 Add the tomato sauce to the pan from Step 3 and bring to a boil. Drain the pasta, and add to the pan. Mix quickly, add back the eggplant, top with ♡ (black pepper and cheese) and it's done. 4 Add the tomato sauce to the pan from Step 3 and bring to a boil. Drain the pasta, and add to the pan. Mix quickly, add back the eggplant, top with ♡ (black pepper and cheese) and it's done. 5 This is the tomato sauce from. I made a big batch and use it in all kinds of recipes. 5 This is the tomato sauce from. I made a big batch and use it in all kinds of recipes. 6 is Tomato Carbonara Pasta using the tomato sauce, milk and cheese. I recommend this too. 6 is Tomato Carbonara Pasta using the tomato sauce, milk and cheese. I recommend this too. 7 is another recipe using the tomato sauce. The Bunny Family's Omurice uses the tomato sauce for the rice and on top of the omelette! 7 is another recipe using the tomato sauce. The Bunny Family's Omurice uses the tomato sauce for the rice and on top of the omelette! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Griff's Chicken Maque Choux (mock-shoe) Extremely Soft Tamagoyaki Shrimp in a Blue Cheese Sauce over Pasta Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too Irresistible Tomato Sauce Pasta Peanut Butter Chocolate Pudding Pie Japanese-style Salmon Gratin Baked in Mashed Potatoes buffalo quinoa bites 3 packet chicken roasted edamame Griff's Chicken Maque Choux (mock-shoe) Extremely Soft Tamagoyaki Shrimp in a Blue Cheese Sauce over Pasta Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too Irresistible Tomato Sauce Pasta Peanut Butter Chocolate Pudding Pie Japanese-style Salmon Gratin Baked in Mashed Potatoes buffalo quinoa bites 3 packet chicken roasted edamame