California Farm Chewy Bagels Recipe by Hobby Horseman
Cooking Instructions 1 1/2 hours to make dough, boil, bake, cool. 1 Grind hard wheat 3 times from spelt flour to very fine flour, about 15 minutes. 2 Put flour, baking powder and salt in doughmaker with dough hook, run till smooth, add greek yoghurt, mix till smooth ball, about 10 minutes. Makes 20 ounces. Roll into five balls, punch hole in center with thumb, smooth out to donut shape.. Rest few minutes. Makes five donuts, 4 ounces each. 3 Lower bagels in large wok in rolling boiling water, boil 2 minutes till they float, flip, boil 1 1/2 minute other side, lay on air fryer oven rack. 4 Sprinkle flaked SeaSalt or sesame seeds on exterior top of bagel, bake 20 minutes in 400F degree oven. 5 Cool half an hour before slicing. Bagels stay chewy when frozen. Enjoy. 1 Grind hard wheat 3 times from spelt flour to very fine flour, about 15 minutes. 1 Grind hard wheat 3 times from spelt flour to very fine flour, about 15 minutes. 2 Put flour, baking powder and salt in doughmaker with dough hook, run till smooth, add greek yoghurt, mix till smooth ball, about 10 minutes. Makes 20 ounces. Roll into five balls, punch hole in center with thumb, smooth out to donut shape.. Rest few minutes. Makes five donuts, 4 ounces each. 2 Put flour, baking powder and salt in doughmaker with dough hook, run till smooth, add greek yoghurt, mix till smooth ball, about 10 minutes. Makes 20 ounces. Roll into five balls, punch hole in center with thumb, smooth out to donut shape.. Rest few minutes. Makes five donuts, 4 ounces each. 3 Lower bagels in large wok in rolling boiling water, boil 2 minutes till they float, flip, boil 1 1/2 minute other side, lay on air fryer oven rack. 3 Lower bagels in large wok in rolling boiling water, boil 2 minutes till they float, flip, boil 1 1/2 minute other side, lay on air fryer oven rack. 4 Sprinkle flaked SeaSalt or sesame seeds on exterior top of bagel, bake 20 minutes in 400F degree oven. 4 Sprinkle flaked SeaSalt or sesame seeds on exterior top of bagel, bake 20 minutes in 400F degree oven. 5 Cool half an hour before slicing. Bagels stay chewy when frozen. Enjoy. 5 Cool half an hour before slicing. Bagels stay chewy when frozen. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls California Farm Scallop Feast: Tofu Scallops California Farm Scallop Feast: Tofu Scallops Fiber rich Shake Fish Head dry curry Fiber rich coconut laddoo Grated Sweet Potato Cake Microwave Pork & Spring Onion Fried Rice Venison Sloppy Joes Fiber rich fruit salad White matar pani puri GF poptarts Vegan and GF donuts Fiber rich Shake Fish Head dry curry Fiber rich coconut laddoo Grated Sweet Potato Cake Microwave Pork & Spring Onion Fried Rice Venison Sloppy Joes Fiber rich fruit salad White matar pani puri GF poptarts Vegan and GF donuts