Soft Flour Tortillas Recipe by cookpad.japan
Cooking Instructions 1 Place the bread flour, salt, and olive oil in a bowl. Add the lukewarm water and mix them with a rubber spatula until the mixture resembles panko. 2 Knead the dough on a working surface. If the dough is tough, add a small amount of lukewarm water. Once the dough becomes evenly smooth, wrap it with plastic wrap and let it rest in the refrigerator for 30 minutes. 3 Divide dough into 6-8 equal sections. With a rolling pin, roll out the dough into circles as thinly as possible. (Refer to Helpful Hints). Dusting with flour is not necessary. In a skillet over medium heat, without any oil, lightly cook both sides of the tortilla. 4 You can make them a day ahead! Simply warm them up on a skillet or microwave. 5 Even after it is completely cooled, it stays very soft. You can roll it up just like in the picture. 6 The pan-fried tortilla can be frozen for later use. It can be used as a pizza dough as well. 7 8 1 Place the bread flour, salt, and olive oil in a bowl. Add the lukewarm water and mix them with a rubber spatula until the mixture resembles panko. 1 Place the bread flour, salt, and olive oil in a bowl. Add the lukewarm water and mix them with a rubber spatula until the mixture resembles panko. 2 Knead the dough on a working surface. If the dough is tough, add a small amount of lukewarm water. Once the dough becomes evenly smooth, wrap it with plastic wrap and let it rest in the refrigerator for 30 minutes. 2 Knead the dough on a working surface. If the dough is tough, add a small amount of lukewarm water. Once the dough becomes evenly smooth, wrap it with plastic wrap and let it rest in the refrigerator for 30 minutes. 3 Divide dough into 6-8 equal sections. With a rolling pin, roll out the dough into circles as thinly as possible. (Refer to Helpful Hints). Dusting with flour is not necessary. In a skillet over medium heat, without any oil, lightly cook both sides of the tortilla. 3 Divide dough into 6-8 equal sections. With a rolling pin, roll out the dough into circles as thinly as possible. (Refer to Helpful Hints). Dusting with flour is not necessary. In a skillet over medium heat, without any oil, lightly cook both sides of the tortilla. 4 You can make them a day ahead! Simply warm them up on a skillet or microwave. 4 You can make them a day ahead! Simply warm them up on a skillet or microwave. 5 Even after it is completely cooled, it stays very soft. You can roll it up just like in the picture. 5 Even after it is completely cooled, it stays very soft. You can roll it up just like in the picture. 6 The pan-fried tortilla can be frozen for later use. It can be used as a pizza dough as well. 6 The pan-fried tortilla can be frozen for later use. It can be used as a pizza dough as well. 7 7 8 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli & Cheese Rice Cups Olive Gardens Chicken & Gnocci Soup low calorie baked parmasean tomatoes low calorie oatmeal cookies low calorie chocolate oatmeal breakfast muffin Broccoli & Cheese Rice Cups Olive Gardens Chicken & Gnocci Soup low calorie baked parmasean tomatoes low calorie oatmeal cookies low calorie chocolate oatmeal breakfast muffin Healthy! Carrot Water Kimchi Curry Chicken Pitas Mini Gateau au Chocolat in the Microwave Wee Panda Onigiri Charaben Niki's Awesome Chili Kale Chips Silky and Soft, Boiled Gyoza Dumplings with Kimchi Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi Komatsuna and Boiled Chicken Mixed with Sweet Chili Sauce and Sesame Mike's Vietnamese Spring Rolls Healthy! Carrot Water Kimchi Curry Chicken Pitas Mini Gateau au Chocolat in the Microwave Wee Panda Onigiri Charaben Niki's Awesome Chili Kale Chips Silky and Soft, Boiled Gyoza Dumplings with Kimchi Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi Komatsuna and Boiled Chicken Mixed with Sweet Chili Sauce and Sesame Mike's Vietnamese Spring Rolls