Strawberry and Orange Salad with Citrus Syrup
This post may contain affiliate links. Read my full disclosure policy. This gorgeous strawberry and orange fruit salad is a refreshing change from the typical pre-cut fruit salad. This strawberry and orange salad is such a nice change of pace from the standard mix of pre-cut fruit from the supermarket. I usually serve it for brunch—it dresses up the table and pairs well with quiche lorraine or a breakfast casserole—but it’s also fantastic for dessert as a stand-in for the classic strawberries in strawberry shortcake. With only five ingredients, it’s easy to make. The only tricky part is cutting the oranges. Rather than slicing them into wheels, I like to cut the segments out of the membranes; it takes a few extra minutes but it’s prettier and the oranges are so much easier to eat. Table of Contents What You’ll Need To Make Strawberry and Orange Salad with Citrus SyrupStep-by-Step InstructionsYou May Also LikePrintable RecipeReviews What You’ll Need To Make Strawberry and Orange Salad with Citrus Syrup Step-by-Step Instructions You May Also Like Printable Recipe Reviews What You’ll Need To Make Strawberry and Orange Salad with Citrus Syrup Step-by-Step Instructions To begin, cut a slice off the top and bottom so that the orange sits flat. Use a knife to work your way around the fruit to remove all the skin and pith. Holding the orange over the serving bowl, use a sharp knife to cut the segments out from in between the membranes. Over a separate small bowl, firmly squeeze the remaining membranes to release all the orange juice, then stir in the lemon juice and brown sugar. Pour the syrup over the fruit and sprinkle with fresh mint. Refrigerate the salad for at least 30 minutes or up to six hours to allow the flavors to marry. You May Also Like RecipeComments (136)Add Comment Recipe Comments (136) Add Comment Ingredients 1 pound strawberries, hulled and halved (or quartered if very large) 3 oranges 1 tablespoon fresh lemon juice, plus more to taste 2½ tablespoons light brown sugar, packed 1 tablespoon finely chopped fresh mint, plus a sprig for garnish 1 pound strawberries, hulled and halved (or quartered if very large) 3 oranges 1 tablespoon fresh lemon juice, plus more to taste 2½ tablespoons light brown sugar, packed 1 tablespoon finely chopped fresh mint, plus a sprig for garnish Instructions Place the strawberries into a serving bowl. Cut a slice off the top and bottom of each orange so they sit flat on a cutting board. Using a sharp knife, work your way around the fruits to remove all the skin and pith. Cupping the orange in one hand and working over the serving bowl, carefully cut the segments out from between the membranes. (Be sure to cut only until you reach the middle of the fruit!) Over a separate small bowl, firmly squeeze the remaining membranes to release all the orange juice. Add the lemon juice and brown sugar to the freshly squeezed orange juice and stir until the sugar is dissolved. Pour over the strawberries and orange segments and gently toss to combine. Sprinkle with fresh mint. Taste and add more lemon juice if necessary (the syrup should have a perfect balance of tart and sweet). Refrigerate for at least 30 minutes or up to six hours. Garnish with a sprig of fresh mint and serve in shallow bowls with spoons. Place the strawberries into a serving bowl. Cut a slice off the top and bottom of each orange so they sit flat on a cutting board. Using a sharp knife, work your way around the fruits to remove all the skin and pith. Cupping the orange in one hand and working over the serving bowl, carefully cut the segments out from between the membranes. (Be sure to cut only until you reach the middle of the fruit!) Over a separate small bowl, firmly squeeze the remaining membranes to release all the orange juice. Add the lemon juice and brown sugar to the freshly squeezed orange juice and stir until the sugar is dissolved. Pour over the strawberries and orange segments and gently toss to combine. Sprinkle with fresh mint. Taste and add more lemon juice if necessary (the syrup should have a perfect balance of tart and sweet). Refrigerate for at least 30 minutes or up to six hours. Garnish with a sprig of fresh mint and serve in shallow bowls with spoons. Nutrition Information Powered by Per serving (4 servings) Serving size: about 1 cup Calories: 136 Fat: 1g Saturated fat: 0g Carbohydrates: 34g Sugar: 27g Fiber: 6g Protein: 2g Sodium: 4mg Cholesterol: 0mg Per serving (4 servings) Serving size: about 1 cup Calories: 136 Fat: 1g Saturated fat: 0g Carbohydrates: 34g Sugar: 27g Fiber: 6g Protein: 2g Sodium: 4mg Cholesterol: 0mg This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. See more recipes: Breakfast & BrunchDairy-FreeFruitGluten-Free AdaptableMake-AheadSaladsAmerican Breakfast & Brunch Dairy-Free Fruit Gluten-Free Adaptable Make-Ahead Salads American