Rice Pudding Flavored With Mastic Recipe by Λεμονιά Πούλου
Cooking Instructions half an hour 1 Add a little water to an aluminum or nonstick saucepan. Place over heat and, once it comes to a boil, add the rice. Reduce the heat and let it simmer until the rice is cooked and the water is absorbed. If the water is absorbed before the rice is done, add a bit more water as needed. 2 Meanwhile, dissolve the cornstarch in a small amount of the milk. When the rice is cooked and the water is absorbed, add the remaining milk, the milk with dissolved cornstarch, the sugar, and the mastic to the saucepan. Stir constantly until the mixture comes to a boil and thickens. 3 Remove from heat and let it cool slightly, stirring occasionally to prevent a skin from forming on top. Then divide the pudding into 6-7 small bowls. Sprinkle cinnamon on top. Enjoy warm or cold. Once fully cooled, cover each bowl with plastic wrap or its lid and refrigerate. 1 Add a little water to an aluminum or nonstick saucepan. Place over heat and, once it comes to a boil, add the rice. Reduce the heat and let it simmer until the rice is cooked and the water is absorbed. If the water is absorbed before the rice is done, add a bit more water as needed. 1 Add a little water to an aluminum or nonstick saucepan. Place over heat and, once it comes to a boil, add the rice. Reduce the heat and let it simmer until the rice is cooked and the water is absorbed. If the water is absorbed before the rice is done, add a bit more water as needed. 2 Meanwhile, dissolve the cornstarch in a small amount of the milk. When the rice is cooked and the water is absorbed, add the remaining milk, the milk with dissolved cornstarch, the sugar, and the mastic to the saucepan. Stir constantly until the mixture comes to a boil and thickens. 2 Meanwhile, dissolve the cornstarch in a small amount of the milk. When the rice is cooked and the water is absorbed, add the remaining milk, the milk with dissolved cornstarch, the sugar, and the mastic to the saucepan. Stir constantly until the mixture comes to a boil and thickens. 3 Remove from heat and let it cool slightly, stirring occasionally to prevent a skin from forming on top. Then divide the pudding into 6-7 small bowls. Sprinkle cinnamon on top. Enjoy warm or cold. Once fully cooled, cover each bowl with plastic wrap or its lid and refrigerate. 3 Remove from heat and let it cool slightly, stirring occasionally to prevent a skin from forming on top. Then divide the pudding into 6-7 small bowls. Sprinkle cinnamon on top. Enjoy warm or cold. Once fully cooled, cover each bowl with plastic wrap or its lid and refrigerate. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vegetable Stir-Fried Noodles (蔬菜炒面) Baked chicken thighs with Italian seasoning (義式香草烤雞腿） PLANTAIN pancakes 🥞 Blueberries & Lemon Muffins!! 🫐🍋 Taiwanese beef noodle soup 台式紅燒牛肉麵 Vegetable Stir-Fried Noodles (蔬菜炒面) Baked chicken thighs with Italian seasoning (義式香草烤雞腿） PLANTAIN pancakes 🥞 Blueberries & Lemon Muffins!! 🫐🍋 Taiwanese beef noodle soup 台式紅燒牛肉麵 Mix pasta in white sauce Tamatar tokri (tomato basket 🍅 🧺) Healthylicious drink Diet biscuits with brown sugar 🍪 🍪 Chowmein Oats Vegetable Paneer Chilla Methi matar Malai in red gravy Spicy mutton masala Peri Peri Paneer Steak with Tossed Vegetables Immunity drink Mix pasta in white sauce Tamatar tokri (tomato basket 🍅 🧺) Healthylicious drink Diet biscuits with brown sugar 🍪 🍪 Chowmein Oats Vegetable Paneer Chilla Methi matar Malai in red gravy Spicy mutton masala Peri Peri Paneer Steak with Tossed Vegetables Immunity drink