Carrot And Tofu Stir Fry（Ninjin Shirishiri) Recipe by Kanako Yagi
 Carrot and tofu stir-fry（Ninjin-Shirishiri) Kanako Yagi @cook_18425074 “Ninjin-Shirishiri” is a local dish of Okinawa Prefecture in Japan. It is a dish that is shred the carrots and eggs and seasoned with seasonings. This time I arranged with tofu without using eggs. Please try！ “Ninjin-Shirishiri” is a local dish of Okinawa Prefecture in Japan. It is a dish that is shred the carrots and eggs and seasoned with seasonings. This time I arranged with tofu without using eggs. Please try！ Carrot and tofu stir-fry（Ninjin-Shirishiri) Share its first Cooksnap! Kanako Yagi @cook_18425074 “Ninjin-Shirishiri” is a local dish of Okinawa Prefecture in Japan. It is a dish that is shred the carrots and eggs and seasoned with seasonings. This time I arranged with tofu without using eggs. Please try！ “Ninjin-Shirishiri” is a local dish of Okinawa Prefecture in Japan. It is a dish that is shred the carrots and eggs and seasoned with seasonings. This time I arranged with tofu without using eggs. Please try！ Ingredients 1 carrot 300 g film tofu 2 teaspoons oil 1 pinch salt a 1 tablespoon soy sauce with rice malt 2 tsp sugar beet 1 little black pepper 1 carrot 300 g film tofu 2 teaspoons oil 1 pinch salt a 1 tablespoon soy sauce with rice malt 2 tsp sugar beet 1 little black pepper Cooking Instructions 1 Drain the tofu. 2 Cut the carrots into stripes. 3 Put oil in a frying pan and heat, add carrot and salt. 4 If the whole oil turns, Add the bite-sized tofu. Fry until the carrots are soft. 5 Add A and mix gently. 1 Drain the tofu. 1 Drain the tofu. 2 Cut the carrots into stripes. 2 Cut the carrots into stripes. 3 Put oil in a frying pan and heat, add carrot and salt. 3 Put oil in a frying pan and heat, add carrot and salt. 4 If the whole oil turns, Add the bite-sized tofu. Fry until the carrots are soft. 4 If the whole oil turns, Add the bite-sized tofu. Fry until the carrots are soft. 5 Add A and mix gently. 5 Add A and mix gently. Gene Hayes and others reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Kanako Yagi @cook_18425074 on October 15, 2019 03:43 Kanako's Vegan, Gluten-Free Japanese Home Cooking . In my cookpad, traditional Japanese fermented seasonings and Introduce how to make Japanese food with natural ingredients, no additives. Let's make Japanese food and be beautiful and healthy! Comments Add a comment 0/0 Similar Recipes Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry Koya Tofu is a preserved food made by freezing, aging and drying tofu made from soybeans. Nutritional ingredients such as high-quality vegetable protein, lipids, minerals, and vitamins contained in tofu are condensed, making it even more nutritious than ordinary tofu! It contains good quality protein and is low in sugar. 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