Quick Frying Pan Japanese Curry Recipe by Mogco Tokyo
Cooking Instructions 15 mins 1 Rinse the rice two times. Drain the water. 2 Cut the curry roux into small pieces to make it easy to dissolve. (A) 3 Thinly cut the onion into wedges. (A) 4 Cut the tomato into dices. (A) 5 Make a bowl with the aluminum foil. 6 Put (A) and tuna into the bowl. 7 Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice. 8 Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING. 9 Serve the cooked rice and curry on a plate. Now your curry and rice are ready! 1 Rinse the rice two times. Drain the water. 1 Rinse the rice two times. Drain the water. 2 Cut the curry roux into small pieces to make it easy to dissolve. (A) 2 Cut the curry roux into small pieces to make it easy to dissolve. (A) 3 Thinly cut the onion into wedges. (A) 3 Thinly cut the onion into wedges. (A) 4 Cut the tomato into dices. (A) 4 Cut the tomato into dices. (A) 5 Make a bowl with the aluminum foil. 5 Make a bowl with the aluminum foil. 6 Put (A) and tuna into the bowl. 6 Put (A) and tuna into the bowl. 7 Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice. 7 Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice. 8 Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING. 8 Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING. 9 Serve the cooked rice and curry on a plate. Now your curry and rice are ready! 9 Serve the cooked rice and curry on a plate. Now your curry and rice are ready! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp alfredo bake Shephards Pie Stuffed Bell Pepper Soup Authentic Homemade Italian Tomato Sauce Fermented Carrots Shrimp alfredo bake Shephards Pie Stuffed Bell Pepper Soup Authentic Homemade Italian Tomato Sauce Fermented Carrots Fried Rice Miyan kuka Gizdodo Soyayyan dankali da manja Taliya Plantain Chin chin Boiled Irish and egg sauce Awara with vegetables Chocolate cake Glass Cookies Fried Rice Miyan kuka Gizdodo Soyayyan dankali da manja Taliya Plantain Chin chin Boiled Irish and egg sauce Awara with vegetables Chocolate cake Glass Cookies