Smores Pops Recipe by Taylor Topp Comacho
Smores Pops Cooking Instructions 15 mins 1 Take the 12 skewers and pierce them through the middle of the large marshmallows. 2 Utilizing a blender or food processor, pulse graham crackers into a fine crush. Not all the way to a powder. About 4-5 whole graham blocks will suffice. 3 Using a double boiler method, melt chocolate. 4 Now to assemble. Place graham crackers that have been processed into a bowl. 5 Dip marshmallows into chocolate going 3/4 of the way up the marshmallow. Let excess chocolate drip off. 6 Now dip freshly dipped marshmallows into the graham crackers, halfway up the chocolate level. 7 Have a parchment lined tray ready to put finished pops on. Chill for 1/2 hour before serving. 8 Recipe by taylor68too. 1 Take the 12 skewers and pierce them through the middle of the large marshmallows. 1 Take the 12 skewers and pierce them through the middle of the large marshmallows. 2 Utilizing a blender or food processor, pulse graham crackers into a fine crush. Not all the way to a powder. About 4-5 whole graham blocks will suffice. 2 Utilizing a blender or food processor, pulse graham crackers into a fine crush. Not all the way to a powder. About 4-5 whole graham blocks will suffice. 3 Using a double boiler method, melt chocolate. 3 Using a double boiler method, melt chocolate. 4 Now to assemble. Place graham crackers that have been processed into a bowl. 4 Now to assemble. Place graham crackers that have been processed into a bowl. 5 Dip marshmallows into chocolate going 3/4 of the way up the marshmallow. Let excess chocolate drip off. 5 Dip marshmallows into chocolate going 3/4 of the way up the marshmallow. Let excess chocolate drip off. 6 Now dip freshly dipped marshmallows into the graham crackers, halfway up the chocolate level. 6 Now dip freshly dipped marshmallows into the graham crackers, halfway up the chocolate level. 7 Have a parchment lined tray ready to put finished pops on. Chill for 1/2 hour before serving. 7 Have a parchment lined tray ready to put finished pops on. Chill for 1/2 hour before serving. 8 Recipe by taylor68too. 8 Recipe by taylor68too. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Egg and Cheese Super moist banana bread 12 Powdered Coffee Creamers Easy Hot Pockets Vanilla Ice Cream Grilled Egg and Cheese Super moist banana bread 12 Powdered Coffee Creamers Easy Hot Pockets Vanilla Ice Cream 12 Powdered Coffee Creamers Easy Hot Pockets Chipotle Turkey Chili Super moist banana bread Alee's Detox Water -Cuc/lem/straw- Grilled Cauliflower Steaks Left over Spinach Paratha Chicken Teriyaki Coconut Coriander Chutney Sandwich Cornflakes Fried Chicken 12 Powdered Coffee Creamers Easy Hot Pockets Chipotle Turkey Chili Super moist banana bread Alee's Detox Water -Cuc/lem/straw- Grilled Cauliflower Steaks Left over Spinach Paratha Chicken Teriyaki Coconut Coriander Chutney Sandwich Cornflakes Fried Chicken