Menchi Katsu (Ground Meat Cutlet) Recipe by Santy Coy
Menchi Katsu (Ground meat cutlet) Cooking Instructions 30 minutes 1 Add 1 tbsp oil to a frying pan and heat over medium high heat. Add chopped onions and saute until they become translucent and the edges of the onion pieces start to brown. Put aside to cool. 2 Add all the patty ingredients including sauteed onion to bowl and mix until it become sticky. 3 Oil your hands, take one portion at a time and make a ball. Throw the mince ball from one hand to the other hand a couple of times to remove the air inside the patty. Shape it into flat oval shape and make 8 patties. 4 Arrange each of your ingredients on individual bowls - patties, flour, beaten egg and panko. Place a new place next to panko. 5 Take a patty and coat it with flour, then dunk in the egg, followed by the bread crumbs. Place it on the new plate. Repeat for the rest of the patties. 6 Heat oil in a deep frying pan, when the oil has heated to 166ºC carefully slide the patties into the pan. Depending on the size of the pan, cook the menchi katsu in batches. Be careful not to overfill the pan, which will lower the cooking temperature. Check the oil temperature with a thermometer. Regulate the heat to maintain a constant 166ºC oil temperature. If the oil is too hot, the patties will burn; if too low they will come out soggy and greasy. 7 Cook the menchi katsu for about 7 minutem turning once, until the patties turn golden brown. When they are ready, transfer the patties to a paper - lined plate tp drain. If possible, stand the patties on the edges, so they drain better. You can use a metal rack to accomplish this if you have one. 8 To serve, place 2 menchi katsu on a plate, along with a heap of sliced cabbage and tomato wedges. Slather with about 2 tbsp of tonkatsu sauce or serve the sauce on the side, as you prefer. Eat piping hot with steamed rice on the side. 9 Enjoy 10 1 Add 1 tbsp oil to a frying pan and heat over medium high heat. Add chopped onions and saute until they become translucent and the edges of the onion pieces start to brown. Put aside to cool. 1 Add 1 tbsp oil to a frying pan and heat over medium high heat. Add chopped onions and saute until they become translucent and the edges of the onion pieces start to brown. Put aside to cool. 2 Add all the patty ingredients including sauteed onion to bowl and mix until it become sticky. 2 Add all the patty ingredients including sauteed onion to bowl and mix until it become sticky. 3 Oil your hands, take one portion at a time and make a ball. Throw the mince ball from one hand to the other hand a couple of times to remove the air inside the patty. Shape it into flat oval shape and make 8 patties. 3 Oil your hands, take one portion at a time and make a ball. Throw the mince ball from one hand to the other hand a couple of times to remove the air inside the patty. Shape it into flat oval shape and make 8 patties. 4 Arrange each of your ingredients on individual bowls - patties, flour, beaten egg and panko. Place a new place next to panko. 4 Arrange each of your ingredients on individual bowls - patties, flour, beaten egg and panko. Place a new place next to panko. 5 Take a patty and coat it with flour, then dunk in the egg, followed by the bread crumbs. Place it on the new plate. Repeat for the rest of the patties. 5 Take a patty and coat it with flour, then dunk in the egg, followed by the bread crumbs. Place it on the new plate. Repeat for the rest of the patties. 6 Heat oil in a deep frying pan, when the oil has heated to 166ºC carefully slide the patties into the pan. Depending on the size of the pan, cook the menchi katsu in batches. Be careful not to overfill the pan, which will lower the cooking temperature. Check the oil temperature with a thermometer. Regulate the heat to maintain a constant 166ºC oil temperature. If the oil is too hot, the patties will burn; if too low they will come out soggy and greasy. 6 Heat oil in a deep frying pan, when the oil has heated to 166ºC carefully slide the patties into the pan. Depending on the size of the pan, cook the menchi katsu in batches. Be careful not to overfill the pan, which will lower the cooking temperature. Check the oil temperature with a thermometer. Regulate the heat to maintain a constant 166ºC oil temperature. If the oil is too hot, the patties will burn; if too low they will come out soggy and greasy. 7 Cook the menchi katsu for about 7 minutem turning once, until the patties turn golden brown. When they are ready, transfer the patties to a paper - lined plate tp drain. If possible, stand the patties on the edges, so they drain better. You can use a metal rack to accomplish this if you have one. 7 Cook the menchi katsu for about 7 minutem turning once, until the patties turn golden brown. When they are ready, transfer the patties to a paper - lined plate tp drain. If possible, stand the patties on the edges, so they drain better. You can use a metal rack to accomplish this if you have one. 8 To serve, place 2 menchi katsu on a plate, along with a heap of sliced cabbage and tomato wedges. Slather with about 2 tbsp of tonkatsu sauce or serve the sauce on the side, as you prefer. Eat piping hot with steamed rice on the side. 8 To serve, place 2 menchi katsu on a plate, along with a heap of sliced cabbage and tomato wedges. Slather with about 2 tbsp of tonkatsu sauce or serve the sauce on the side, as you prefer. Eat piping hot with steamed rice on the side. 9 Enjoy 9 Enjoy 10 10 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salmon Takikomi Gohan Aloo chana chaat Salmon Takikomi Gohan Aloo chana chaat Black Forest Cake Summer Special Lemon Mint Virgin Mojito Stir Fried Glass Noodles (Japchae) Mango tango Chatpata mint and lemon summer cooler Masala Vada Banana apple smoothie 🥤 Mohabbat Ka Sharbat Mulberry Mojito Stone fruit drink Black Forest Cake Summer Special Lemon Mint Virgin Mojito Stir Fried Glass Noodles (Japchae) Mango tango Chatpata mint and lemon summer cooler Masala Vada Banana apple smoothie 🥤 Mohabbat Ka Sharbat Mulberry Mojito Stone fruit drink