Herb & Shiitake Cheese Omelette Recipe by cookpad.japan
Cooking Instructions 1 Slice the caps of the shiitake mushrooms, and shred the stems thinly. 2 Cut the pork into bite-sized pieces. 3 Put some oil in the frying pan, and cook the shiitake mushrooms. Add the meat, herb mix, and chopped garlic and cook through. Once all of the ingredients are cooked, place the cheese on top. 4 Meanwhile, beat the egg. 5 The cheese has melted by now, right? Shake the frying pan to mix things up, add the egg, and shake to mix again. 6 When the edges of the egg start to firm up, flip the omelette. It's okay if the middle is still a little soft. 7 Fold the omelette, but don't worry about getting it perfect. 8 There you go! It's ready to eat. 1 Slice the caps of the shiitake mushrooms, and shred the stems thinly. 1 Slice the caps of the shiitake mushrooms, and shred the stems thinly. 2 Cut the pork into bite-sized pieces. 2 Cut the pork into bite-sized pieces. 3 Put some oil in the frying pan, and cook the shiitake mushrooms. Add the meat, herb mix, and chopped garlic and cook through. Once all of the ingredients are cooked, place the cheese on top. 3 Put some oil in the frying pan, and cook the shiitake mushrooms. Add the meat, herb mix, and chopped garlic and cook through. Once all of the ingredients are cooked, place the cheese on top. 4 Meanwhile, beat the egg. 4 Meanwhile, beat the egg. 5 The cheese has melted by now, right? Shake the frying pan to mix things up, add the egg, and shake to mix again. 5 The cheese has melted by now, right? Shake the frying pan to mix things up, add the egg, and shake to mix again. 6 When the edges of the egg start to firm up, flip the omelette. It's okay if the middle is still a little soft. 6 When the edges of the egg start to firm up, flip the omelette. It's okay if the middle is still a little soft. 7 Fold the omelette, but don't worry about getting it perfect. 7 Fold the omelette, but don't worry about getting it perfect. 8 There you go! It's ready to eat. 8 There you go! It's ready to eat. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlicky Spaghetti Strawberry Muffins Dawn's easy peach cobbler Chicken Enchilada Dip Smoked Gouda Grilled Burgers Garlicky Spaghetti Strawberry Muffins Dawn's easy peach cobbler Chicken Enchilada Dip Smoked Gouda Grilled Burgers Plain Steamed Bread with Pancake Mix Sweet Potato with Gochujang Nothing But Konnyaku Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang Italian Dish Made with Dried Whole Sardines Delicious Cold Pasta with Tomato and Tuna Daikon Bettarazuke with Shio-koji Shio-Koji Soboro and Ricotta Cheese Italian Croquette My Simple Tomato Sauce Easy Italian Meatballs Plain Steamed Bread with Pancake Mix Sweet Potato with Gochujang Nothing But Konnyaku Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang Italian Dish Made with Dried Whole Sardines Delicious Cold Pasta with Tomato and Tuna Daikon Bettarazuke with Shio-koji Shio-Koji Soboro and Ricotta Cheese Italian Croquette My Simple Tomato Sauce Easy Italian Meatballs