Delicious Custard Cream Just Like Custard Pudding Recipe by cookpad.japan
Cooking Instructions 1 Combine the milk and vanilla beans (I used vanilla essence this time) in a saucepan. Heat over low to medium heat. Please be careful not to boil. 2 Meanwhile mix the egg yolks in a bowl. 3 Add the sugar and mix well. 4 Then add the cake flour. 5 Combine well until similar to the consistency in this picture. 6 Gradually pour in the warm milk while stirring. 7 Now pour this mixture into the saucepan and warm over medium heat. Keep stirring until thickened. 8 Keep heating for a while even after the mixture thickens to remove any flour smell. 9 Once mixture looks like this picture, remove from the heat. Then add butter and combine. Transfer this to a tray, cover tightly with plastic wrap, and cool. 10 If you add a little bit of whipped cream to the cooled custard cream, it becomes 'diplomat cream'. It has a lighter texture, so it's ideal for cream puffs. 1 Combine the milk and vanilla beans (I used vanilla essence this time) in a saucepan. Heat over low to medium heat. Please be careful not to boil. 1 Combine the milk and vanilla beans (I used vanilla essence this time) in a saucepan. Heat over low to medium heat. Please be careful not to boil. 2 Meanwhile mix the egg yolks in a bowl. 2 Meanwhile mix the egg yolks in a bowl. 3 Add the sugar and mix well. 3 Add the sugar and mix well. 4 Then add the cake flour. 4 Then add the cake flour. 5 Combine well until similar to the consistency in this picture. 5 Combine well until similar to the consistency in this picture. 6 Gradually pour in the warm milk while stirring. 6 Gradually pour in the warm milk while stirring. 7 Now pour this mixture into the saucepan and warm over medium heat. Keep stirring until thickened. 7 Now pour this mixture into the saucepan and warm over medium heat. Keep stirring until thickened. 8 Keep heating for a while even after the mixture thickens to remove any flour smell. 8 Keep heating for a while even after the mixture thickens to remove any flour smell. 9 Once mixture looks like this picture, remove from the heat. Then add butter and combine. Transfer this to a tray, cover tightly with plastic wrap, and cool. 9 Once mixture looks like this picture, remove from the heat. Then add butter and combine. Transfer this to a tray, cover tightly with plastic wrap, and cool. 10 If you add a little bit of whipped cream to the cooled custard cream, it becomes 'diplomat cream'. It has a lighter texture, so it's ideal for cream puffs. 10 If you add a little bit of whipped cream to the cooled custard cream, it becomes 'diplomat cream'. It has a lighter texture, so it's ideal for cream puffs. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic Parmesan Cilantro Risotto Cilantro Lime Chicken BEST no bake 7-layer dip Cabbage And Egg Fried Rice Totoro Cookies with Pancake Mix and Simple Ingredients Garlic Parmesan Cilantro Risotto Cilantro Lime Chicken BEST no bake 7-layer dip Cabbage And Egg Fried Rice Totoro Cookies with Pancake Mix and Simple Ingredients Broccoli Green Soup pasta salad MA'AMOOL (farina Cookies) معمول Simple Yakult Jelly Reese's Bars Warming Ginger Caramels My Special Plain Madeleines Cranberry Glazed Pork Tenderloin Moist and Fluffy Madeleines with Heavy Cream Easy Basic Madeleines Broccoli Green Soup pasta salad MA'AMOOL (farina Cookies) معمول Simple Yakult Jelly Reese's Bars Warming Ginger Caramels My Special Plain Madeleines Cranberry Glazed Pork Tenderloin Moist and Fluffy Madeleines with Heavy Cream Easy Basic Madeleines