Oven Baked Chicken Wings With Oregano Recipe by Jon Michelena
Cooking Instructions 80 minutes 1 Pat the chicken wings dry with paper towels. Cut the wings at the joints. Place the wing tips in a small pot with water and cook; save the liquid. 2 In a mortar, mash the onion, garlic, oregano, salt, and pepper. Add the remaining spices and mix well. 3 Season the chicken wings with the spice paste. Let them marinate for 1 hour at room temperature, if possible. 4 Pour the chicken broth and wine into a baking pan. Place a rack over the pan and arrange the seasoned chicken wings on top of the rack. 5 Preheat the oven to 450°F (232°C). Roast the chicken wings. Brown them on one side, then turn and brown the other side. Occasionally, brush the wings with the juices from the pan. 6 Serve the wings drizzled with the remaining pan juices and with cauliflower rice sautéed with vegetables. 1 Pat the chicken wings dry with paper towels. Cut the wings at the joints. Place the wing tips in a small pot with water and cook; save the liquid. 1 Pat the chicken wings dry with paper towels. Cut the wings at the joints. Place the wing tips in a small pot with water and cook; save the liquid. 2 In a mortar, mash the onion, garlic, oregano, salt, and pepper. Add the remaining spices and mix well. 2 In a mortar, mash the onion, garlic, oregano, salt, and pepper. Add the remaining spices and mix well. 3 Season the chicken wings with the spice paste. Let them marinate for 1 hour at room temperature, if possible. 3 Season the chicken wings with the spice paste. Let them marinate for 1 hour at room temperature, if possible. 4 Pour the chicken broth and wine into a baking pan. Place a rack over the pan and arrange the seasoned chicken wings on top of the rack. 4 Pour the chicken broth and wine into a baking pan. Place a rack over the pan and arrange the seasoned chicken wings on top of the rack. 5 Preheat the oven to 450°F (232°C). Roast the chicken wings. Brown them on one side, then turn and brown the other side. Occasionally, brush the wings with the juices from the pan. 5 Preheat the oven to 450°F (232°C). Roast the chicken wings. Brown them on one side, then turn and brown the other side. Occasionally, brush the wings with the juices from the pan. 6 Serve the wings drizzled with the remaining pan juices and with cauliflower rice sautéed with vegetables. 6 Serve the wings drizzled with the remaining pan juices and with cauliflower rice sautéed with vegetables. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade Garlic Bread Gingerbread Muffins Pickled Jalapeños + Cream Corn Soup Instant Noodle Homemade Garlic Bread Gingerbread Muffins Pickled Jalapeños + Cream Corn Soup Instant Noodle Stuffed Banana Nutella Pancakes Sinigang Salmon Head Relaxing Dragon Fruit Instant Noodle Banana & Nutella Smoothie Star anise cookies ⭐🍪 Malmilk Eggless Microwave Red Velvet Cake Paneer Peas Lababdar Methi Moong Dal Rasam (Soup) Stuffed Banana Nutella Pancakes Sinigang Salmon Head Relaxing Dragon Fruit Instant Noodle Banana & Nutella Smoothie Star anise cookies ⭐🍪 Malmilk Eggless Microwave Red Velvet Cake Paneer Peas Lababdar Methi Moong Dal Rasam (Soup)