Potato And Chicken Casserole Recipe by supernanny
Cooking Instructions 1 Sauté the diced onion with butter in a large skillet or pot. 2 Add the veggies and cook until thawed. 3 Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage. 4 Continue to cook over low heat while you prepare the potatoes and preheat the oven. 5 Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray. 6 Peel potatoes and slice in thin rounds. 7 Layer the potatoes evenly over the bottom of the pan. 8 Sprinkle with salt and pepper. 9 Layer the meat and vegetable gravy evenly over the potatoes. 10 Cook for 1 hour, uncovered. 11 Check to see if the potatoes are cooked through by testing with a fork. 12 Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers. 13 Cook for 10 minutes more. 14 Let cool for 10-15 minutes before serving. 1 Sauté the diced onion with butter in a large skillet or pot. 1 Sauté the diced onion with butter in a large skillet or pot. 2 Add the veggies and cook until thawed. 2 Add the veggies and cook until thawed. 3 Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage. 3 Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage. 4 Continue to cook over low heat while you prepare the potatoes and preheat the oven. 4 Continue to cook over low heat while you prepare the potatoes and preheat the oven. 5 Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray. 5 Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray. 6 Peel potatoes and slice in thin rounds. 6 Peel potatoes and slice in thin rounds. 7 Layer the potatoes evenly over the bottom of the pan. 7 Layer the potatoes evenly over the bottom of the pan. 8 Sprinkle with salt and pepper. 8 Sprinkle with salt and pepper. 9 Layer the meat and vegetable gravy evenly over the potatoes. 9 Layer the meat and vegetable gravy evenly over the potatoes. 10 Cook for 1 hour, uncovered. 10 Cook for 1 hour, uncovered. 11 Check to see if the potatoes are cooked through by testing with a fork. 11 Check to see if the potatoes are cooked through by testing with a fork. 12 Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers. 12 Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers. 13 Cook for 10 minutes more. 13 Cook for 10 minutes more. 14 Let cool for 10-15 minutes before serving. 14 Let cool for 10-15 minutes before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Air Fried Button Mushrooms Creamy Broccoli Potato Soup Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Garlic Rice Air Fried Button Mushrooms Creamy Broccoli Potato Soup Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Garlic Rice Rajma(kidney beans) Chicken croquettes Sugar Free Protein Pistachio Muffins Chicken fried rice Namkeen Seviyan Churumuri or Mandakni Paper Wrapped Chicken Turmeric Rice Veg soup Spider plant vegetables (saga/saget) #themechallenge Rajma(kidney beans) Chicken croquettes Sugar Free Protein Pistachio Muffins Chicken fried rice Namkeen Seviyan Churumuri or Mandakni Paper Wrapped Chicken Turmeric Rice Veg soup Spider plant vegetables (saga/saget) #themechallenge