Afghan Rice&Lamb In Ketchup&Mayo Recipe by Asthmeen
Cooking Instructions 1 Soak basmati rice for 30minutes, wash and strain 2 Heat a large skillet over medium heat, add oil,onions,a handfull cloves&cardamon,cinnamon sticks and stir fry untill onions becomes soft 3 Add the rice and stir for 5minutes or so 4 Add water that will be enough to cook it then,the scotch bonnet paste, maggi and allow to cook 5 Meanwhile wash ur lamb 🥩 cut onions,add crushed ginger,maggi,cloves,2 whole scotch bonnet(no need to cut) add water and allow to cook untill soft and tender 6 In a bowl mix 2serving spoon mayonaise+2tablespoon ketchup, 1 teaspoon scotch bonnet paste,2tablespoon dark soy sauce, 2knoor cubes&slice onions,ajino and garlic powder and add to the cooked lamp and cover for 10minutes 7 Ready 🍴 8 U can pair it with Arabian salad; 9 Cut lettuce,cucumber,tomatoes and set aside in a bowl 10 Mix olive oil lemon juice and garlic paste and pour the mixture over the salad and mix 11 Garnish with some olives 1 Soak basmati rice for 30minutes, wash and strain 1 Soak basmati rice for 30minutes, wash and strain 2 Heat a large skillet over medium heat, add oil,onions,a handfull cloves&cardamon,cinnamon sticks and stir fry untill onions becomes soft 2 Heat a large skillet over medium heat, add oil,onions,a handfull cloves&cardamon,cinnamon sticks and stir fry untill onions becomes soft 3 Add the rice and stir for 5minutes or so 3 Add the rice and stir for 5minutes or so 4 Add water that will be enough to cook it then,the scotch bonnet paste, maggi and allow to cook 4 Add water that will be enough to cook it then,the scotch bonnet paste, maggi and allow to cook 5 Meanwhile wash ur lamb 🥩 cut onions,add crushed ginger,maggi,cloves,2 whole scotch bonnet(no need to cut) add water and allow to cook untill soft and tender 5 Meanwhile wash ur lamb 🥩 cut onions,add crushed ginger,maggi,cloves,2 whole scotch bonnet(no need to cut) add water and allow to cook untill soft and tender 6 In a bowl mix 2serving spoon mayonaise+2tablespoon ketchup, 1 teaspoon scotch bonnet paste,2tablespoon dark soy sauce, 2knoor cubes&slice onions,ajino and garlic powder and add to the cooked lamp and cover for 10minutes 6 In a bowl mix 2serving spoon mayonaise+2tablespoon ketchup, 1 teaspoon scotch bonnet paste,2tablespoon dark soy sauce, 2knoor cubes&slice onions,ajino and garlic powder and add to the cooked lamp and cover for 10minutes 7 Ready 🍴 7 Ready 🍴 8 U can pair it with Arabian salad; 8 U can pair it with Arabian salad; 9 Cut lettuce,cucumber,tomatoes and set aside in a bowl 9 Cut lettuce,cucumber,tomatoes and set aside in a bowl 10 Mix olive oil lemon juice and garlic paste and pour the mixture over the salad and mix 10 Mix olive oil lemon juice and garlic paste and pour the mixture over the salad and mix 11 Garnish with some olives 11 Garnish with some olives More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto Chicken Alfredo Keto Pepperoni Pizza Alkaline - Walnut Cookies Taco Dip Taco Pie Keto Chicken Alfredo Keto Pepperoni Pizza Alkaline - Walnut Cookies Taco Dip Taco Pie Vegetable soup Fried Rice/chicken peri peri/egg salad Poha Pasta Jeera rice Baingan ka bharta and bhakri BBQ kabab karahi Jollof macaroni 2 Jollof Rice Carrot, Halloumi and dill balls Vegetable soup Fried Rice/chicken peri peri/egg salad Poha Pasta Jeera rice Baingan ka bharta and bhakri BBQ kabab karahi Jollof macaroni 2 Jollof Rice Carrot, Halloumi and dill balls