California Farm Smoke Dried Banana Chips Recipe by Hobby Horseman
 Hobby Horseman @HobbyHorseman California, United States I bought five Chiquita bananas, only needed two, and remembered cookpad Member’s Minh recipe how to preserve them. So I put the sliced bananas in my kitchen dehydrator at 120F degrees to make smoked banana chips. Thank you, Minh. It is risky to smoke-dry fruits outside in this heat, besides I am using my outdoor dryer to dry green grapes, but the bananas get over ripe quickly and need to be processed. A great way to prevent food waste. I previously posted banana peel soup and banana peel bacon, see links in here. #GlobalApron I bought five Chiquita bananas, only needed two, and remembered cookpad Member’s Minh recipe how to preserve them. So I put the sliced bananas in my kitchen dehydrator at 120F degrees to make smoked banana chips. Thank you, Minh. It is risky to smoke-dry fruits outside in this heat, besides I am using my outdoor dryer to dry green grapes, but the bananas get over ripe quickly and need to be processed. A great way to prevent food waste. I previously posted banana peel soup and banana peel bacon, see links in here. #GlobalApron California Farm Smoke-Dried Banana Chips Share its first Cooksnap! I bought five Chiquita bananas, only needed two, and remembered cookpad Member’s Minh recipe how to preserve them. So I put the sliced bananas in my kitchen dehydrator at 120F degrees to make smoked banana chips. Thank you, Minh. It is risky to smoke-dry fruits outside in this heat, besides I am using my outdoor dryer to dry green grapes, but the bananas get over ripe quickly and need to be processed. A great way to prevent food waste. I previously posted banana peel soup and banana peel bacon, see links in here. #GlobalApron I bought five Chiquita bananas, only needed two, and remembered cookpad Member’s Minh recipe how to preserve them. So I put the sliced bananas in my kitchen dehydrator at 120F degrees to make smoked banana chips. Thank you, Minh. It is risky to smoke-dry fruits outside in this heat, besides I am using my outdoor dryer to dry green grapes, but the bananas get over ripe quickly and need to be processed. A great way to prevent food waste. I previously posted banana peel soup and banana peel bacon, see links in here. #GlobalApron Ingredients 4 hours 2 people, one pound of chips 3 over ripe Cavendish (Chiquita) medium size bananas, makes one pound of peeled chips Banana peels for soup Banana peels for bacon Equipment: airfryer oven with dehydration setting, drying rack Cost: 59 cents a pound regular, 99 cents organic 3 over ripe Cavendish (Chiquita) medium size bananas, makes one pound of peeled chips Banana peels for soup Banana peels for bacon Equipment: airfryer oven with dehydration setting, drying rack Cost: 59 cents a pound regular, 99 cents organic Cooking Instructions 4 hours 1 Can be dried outside on drying table or inside in air fryer oven. Peel bananas, slice 1/4” thick, spread on drying rack. Three medium size Cavendish bananas make a pound of fruit. Save peels for soup or bacon substitute, see recipes in here. 2 Put drying rack in air fryer oven, 120F degrees, 4 hour dehydration cycle. If you add half an hour of hardwood smoke, you get a smoked banana chip snack. Feel banana chips, stop drying when they feel leathery. Great snacks instead of candy. 1 Can be dried outside on drying table or inside in air fryer oven. Peel bananas, slice 1/4” thick, spread on drying rack. Three medium size Cavendish bananas make a pound of fruit. Save peels for soup or bacon substitute, see recipes in here. 1 Can be dried outside on drying table or inside in air fryer oven. Peel bananas, slice 1/4” thick, spread on drying rack. Three medium size Cavendish bananas make a pound of fruit. Save peels for soup or bacon substitute, see recipes in here. 2 Put drying rack in air fryer oven, 120F degrees, 4 hour dehydration cycle. If you add half an hour of hardwood smoke, you get a smoked banana chip snack. Feel banana chips, stop drying when they feel leathery. Great snacks instead of candy. 2 Put drying rack in air fryer oven, 120F degrees, 4 hour dehydration cycle. If you add half an hour of hardwood smoke, you get a smoked banana chip snack. Feel banana chips, stop drying when they feel leathery. Great snacks instead of candy. Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 08, 2024 23:12 California, United States I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use. Comments Similar Recipes California Farm Fresh Potato Chips California Farm Fresh Potato Chips One russet potato makes 40 potato chips on the mandolin, each 1/8 inch thick, 3 millimeters, the perfect thickness for crispy, crunchy chips. Takes less than five minutes, in a cast iron skillet, no odor. Oxo mandolins are $46 on amazon. I have had mine for 15 years. I cut mostly by hand, but 1/8 inch thick is tedious. We use canola oil, drop one chip in the oil when we pour the oil in, add the rest of the chips when the test chip starts baking. The oil is refiltered through a paper towel and reused. Hobby Horseman Sweet Potato Chips Sweet Potato Chips I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆ So I published the recipe. If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end. I'm scared of flying hot oil, so I combined the oil and the sweet potato together. The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun cookpad.japan Microwave-Made Apple Chips Microwave-Made Apple Chips I got tired of always making applesauce, so I attempted to make my own apple chips to change up the texture of my snacks a bit. In the picture they're sliced pretty thickly because I had planned to top them with pancake batter, but the thinner they are, the crisper they'll become! Depending on the amount of moisture in the apples, the cooking time changes. After microwaving for 3 minutes, use the [low power] setting to adjust and you won't mess it up. For as much as you want to make. Recipe by pogue cookpad.japan Cinnamon & Sugar Baked Apple Peel Chips Cinnamon & Sugar Baked Apple Peel Chips You can make this with any amount of apples or peels that you want/have. This recipe was made during one of my hardcore "zero waste" phases. We have a large family and many mouths to feed so I'm always trying to use every part of foods that I can and also it's good for the earth to waste less! Peeling apples one day and I thought to myself WHY waste these!? And my picky eater kids that made me peel the apples in the first place 🙄 because they dont want to eat the skin,... Loved These! 🤦🏻‍♀️😁👌😏👏 What kid doesnt like "chips," am I right!? #applechips #chips #zerowaste Chef Mommy Nessa Easy! Tasty! Sweet Potato Chips Easy! Tasty! Sweet Potato Chips When I added soy sauce, these became even tastier than I expected!! They were also a hit with my friend, and when I shared the recipe with her, her family also raved about them. Could it be that soy sauce is the taste of comfort for Japanese people?! - If sliced too thinly, the chips will be too oily, so slice to a substantial thickness. - To drain the excess oil, spread on a sheet of newspaper. - Adjust the amount of sauce to the sweetness of the potato, or to whatever you prefer. - If deep-fried for too long, they'll become bitter, so be careful!! Recipe by uche cookpad.japan Cassava chips Cassava chips In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip. The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything! Taylor Topp Comacho California Farm Fresh Potato Chips California Farm Fresh Potato Chips One russet potato makes 40 potato chips on the mandolin, each 1/8 inch thick, 3 millimeters, the perfect thickness for crispy, crunchy chips. Takes less than five minutes, in a cast iron skillet, no odor. Oxo mandolins are $46 on amazon. I have had mine for 15 years. I cut mostly by hand, but 1/8 inch thick is tedious. We use canola oil, drop one chip in the oil when we pour the oil in, add the rest of the chips when the test chip starts baking. The oil is refiltered through a paper towel and reused. Hobby Horseman California Farm Fresh Potato Chips California Farm Fresh Potato Chips One russet potato makes 40 potato chips on the mandolin, each 1/8 inch thick, 3 millimeters, the perfect thickness for crispy, crunchy chips. Takes less than five minutes, in a cast iron skillet, no odor. Oxo mandolins are $46 on amazon. I have had mine for 15 years. I cut mostly by hand, but 1/8 inch thick is tedious. We use canola oil, drop one chip in the oil when we pour the oil in, add the rest of the chips when the test chip starts baking. The oil is refiltered through a paper towel and reused. Hobby Horseman Sweet Potato Chips Sweet Potato Chips I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆ So I published the recipe. If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end. I'm scared of flying hot oil, so I combined the oil and the sweet potato together. The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun cookpad.japan Sweet Potato Chips Sweet Potato Chips I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆ So I published the recipe. If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end. I'm scared of flying hot oil, so I combined the oil and the sweet potato together. The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun cookpad.japan Microwave-Made Apple Chips Microwave-Made Apple Chips I got tired of always making applesauce, so I attempted to make my own apple chips to change up the texture of my snacks a bit. In the picture they're sliced pretty thickly because I had planned to top them with pancake batter, but the thinner they are, the crisper they'll become! Depending on the amount of moisture in the apples, the cooking time changes. After microwaving for 3 minutes, use the [low power] setting to adjust and you won't mess it up. For as much as you want to make. Recipe by pogue cookpad.japan Microwave-Made Apple Chips Microwave-Made Apple Chips I got tired of always making applesauce, so I attempted to make my own apple chips to change up the texture of my snacks a bit. In the picture they're sliced pretty thickly because I had planned to top them with pancake batter, but the thinner they are, the crisper they'll become! Depending on the amount of moisture in the apples, the cooking time changes. After microwaving for 3 minutes, use the [low power] setting to adjust and you won't mess it up. For as much as you want to make. Recipe by pogue cookpad.japan Cinnamon & Sugar Baked Apple Peel Chips Cinnamon & Sugar Baked Apple Peel Chips You can make this with any amount of apples or peels that you want/have. This recipe was made during one of my hardcore "zero waste" phases. We have a large family and many mouths to feed so I'm always trying to use every part of foods that I can and also it's good for the earth to waste less! Peeling apples one day and I thought to myself WHY waste these!? And my picky eater kids that made me peel the apples in the first place 🙄 because they dont want to eat the skin,... Loved These! 🤦🏻‍♀️😁👌😏👏 What kid doesnt like "chips," am I right!? #applechips #chips #zerowaste Chef Mommy Nessa Cinnamon & Sugar Baked Apple Peel Chips Cinnamon & Sugar Baked Apple Peel Chips You can make this with any amount of apples or peels that you want/have. This recipe was made during one of my hardcore "zero waste" phases. We have a large family and many mouths to feed so I'm always trying to use every part of foods that I can and also it's good for the earth to waste less! Peeling apples one day and I thought to myself WHY waste these!? And my picky eater kids that made me peel the apples in the first place 🙄 because they dont want to eat the skin,... Loved These! 🤦🏻‍♀️😁👌😏👏 What kid doesnt like "chips," am I right!? #applechips #chips #zerowaste Chef Mommy Nessa Easy! Tasty! Sweet Potato Chips Easy! Tasty! Sweet Potato Chips When I added soy sauce, these became even tastier than I expected!! They were also a hit with my friend, and when I shared the recipe with her, her family also raved about them. Could it be that soy sauce is the taste of comfort for Japanese people?! - If sliced too thinly, the chips will be too oily, so slice to a substantial thickness. - To drain the excess oil, spread on a sheet of newspaper. - Adjust the amount of sauce to the sweetness of the potato, or to whatever you prefer. - If deep-fried for too long, they'll become bitter, so be careful!! Recipe by uche cookpad.japan Easy! Tasty! Sweet Potato Chips Easy! Tasty! Sweet Potato Chips When I added soy sauce, these became even tastier than I expected!! They were also a hit with my friend, and when I shared the recipe with her, her family also raved about them. Could it be that soy sauce is the taste of comfort for Japanese people?! - If sliced too thinly, the chips will be too oily, so slice to a substantial thickness. - To drain the excess oil, spread on a sheet of newspaper. - Adjust the amount of sauce to the sweetness of the potato, or to whatever you prefer. - If deep-fried for too long, they'll become bitter, so be careful!! Recipe by uche cookpad.japan Cassava chips Cassava chips In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip. The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything! Taylor Topp Comacho Cassava chips Cassava chips In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip. The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything! 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