Curry Chicken Recipe by ChrisO505
Cooking Instructions 1 hour 1 Prep spices- garlic, ginger, turmeric, garam masala, cumin, cayenne, chilli flakes, mustard seed into a small bowl. 2 Now prep veggies. Tomatoes into a bowl, beans into a separate bowl and onions into another. 3 Chop chicken. In a large heavy based pot, heat a little oil, high heat, and brown chicken and set aside- 3 batches should do it. 4 Now to add your onion, fry for around 3 minutes. 5 Add the spice mix and fry for a further 2 to 3 minutes (stirring), you will smell all those wonderful aromas being released. Now you can return the chicken, add chicken stock and tomatoes. Bring to the boil- reduce heat and simmer (lid on) for 30 minutes. 6 Remove lid, add coconut milk and simmer for a further 5 minutes (lid off). Because lid is off you will need to turn temp up. 7 Add beans and continue to simmer for a further 5 minutes (or until slightly softened). Serve with boiled rice. 8 Serves around 6. Good recipe, nice flavour- I did think a little sweetness could have added to the dish. Maybe a tsp of brown sugar?? Otherwise, really tender chicken, nice curry flavour and the beans added some good texture. Enjoy! 1 Prep spices- garlic, ginger, turmeric, garam masala, cumin, cayenne, chilli flakes, mustard seed into a small bowl. 1 Prep spices- garlic, ginger, turmeric, garam masala, cumin, cayenne, chilli flakes, mustard seed into a small bowl. 2 Now prep veggies. Tomatoes into a bowl, beans into a separate bowl and onions into another. 2 Now prep veggies. Tomatoes into a bowl, beans into a separate bowl and onions into another. 3 Chop chicken. In a large heavy based pot, heat a little oil, high heat, and brown chicken and set aside- 3 batches should do it. 3 Chop chicken. In a large heavy based pot, heat a little oil, high heat, and brown chicken and set aside- 3 batches should do it. 4 Now to add your onion, fry for around 3 minutes. 4 Now to add your onion, fry for around 3 minutes. 5 Add the spice mix and fry for a further 2 to 3 minutes (stirring), you will smell all those wonderful aromas being released. Now you can return the chicken, add chicken stock and tomatoes. Bring to the boil- reduce heat and simmer (lid on) for 30 minutes. 5 Add the spice mix and fry for a further 2 to 3 minutes (stirring), you will smell all those wonderful aromas being released. Now you can return the chicken, add chicken stock and tomatoes. Bring to the boil- reduce heat and simmer (lid on) for 30 minutes. 6 Remove lid, add coconut milk and simmer for a further 5 minutes (lid off). Because lid is off you will need to turn temp up. 6 Remove lid, add coconut milk and simmer for a further 5 minutes (lid off). Because lid is off you will need to turn temp up. 7 Add beans and continue to simmer for a further 5 minutes (or until slightly softened). Serve with boiled rice. 7 Add beans and continue to simmer for a further 5 minutes (or until slightly softened). Serve with boiled rice. 8 Serves around 6. Good recipe, nice flavour- I did think a little sweetness could have added to the dish. Maybe a tsp of brown sugar?? Otherwise, really tender chicken, nice curry flavour and the beans added some good texture. Enjoy! 8 Serves around 6. Good recipe, nice flavour- I did think a little sweetness could have added to the dish. Maybe a tsp of brown sugar?? Otherwise, really tender chicken, nice curry flavour and the beans added some good texture. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cajun Shrimp Etouffe Eggplant Parmesan Texas BBQ Rub Ooey Gooey Bars Easy Stuffed Shells Cajun Shrimp Etouffe Eggplant Parmesan Texas BBQ Rub Ooey Gooey Bars Easy Stuffed Shells Cotton Cheesecake Matar Patties Eggplant Parmesan Chicken stock Liver hotpot Cranberry Upside-Down Cake Citrus Rosemary Roast Chicken Cajun Shrimp Etouffe Pancakes Simple, delicious Chicken and Pasta Cotton Cheesecake Matar Patties Eggplant Parmesan Chicken stock Liver hotpot Cranberry Upside-Down Cake Citrus Rosemary Roast Chicken Cajun Shrimp Etouffe Pancakes Simple, delicious Chicken and Pasta