Crispy Roasted Potatoes Recipe by cindybear
Cooking Instructions 45 minutes 1 Bring a large pot of water with 2 tablespoons of Kosher salt to a boil. Add the potatoes, return to a boil then reduce heat and simmer for 8 m 2 Drain the potatoes, put back in the pot and cover on and shake the pot for 5 seconds to rough up the potato edges. 3 Transfer the potatoes in a single layer to a baking rack set over a sheet pan. Set aside and let dry for at least 15 minutes. They can sit at room temperature for several hours or refrigerate up to six hours. 4 Heat oven to 425 degrees Fahrenheit. Pour oil onto a sheet pan and place sheet pan in the hot oven for 5-7 minutes until oil is super-hot. 5 Carefully transfer the potatoes to the baking sheet and move them around to lightly coat each potatoe with hot oil. Lower oven temp to 350 degrees and roast 45-60 minutes turning every 15 minutes until brown and crispy on the outside and tender inside. 6 Transfer to a serving platter and sprinkle with sea salt and parsley. I add fresh parmesan cheese to mine. Enjoy. 1 Bring a large pot of water with 2 tablespoons of Kosher salt to a boil. Add the potatoes, return to a boil then reduce heat and simmer for 8 m 1 Bring a large pot of water with 2 tablespoons of Kosher salt to a boil. Add the potatoes, return to a boil then reduce heat and simmer for 8 m 2 Drain the potatoes, put back in the pot and cover on and shake the pot for 5 seconds to rough up the potato edges. 2 Drain the potatoes, put back in the pot and cover on and shake the pot for 5 seconds to rough up the potato edges. 3 Transfer the potatoes in a single layer to a baking rack set over a sheet pan. Set aside and let dry for at least 15 minutes. They can sit at room temperature for several hours or refrigerate up to six hours. 3 Transfer the potatoes in a single layer to a baking rack set over a sheet pan. Set aside and let dry for at least 15 minutes. They can sit at room temperature for several hours or refrigerate up to six hours. 4 Heat oven to 425 degrees Fahrenheit. Pour oil onto a sheet pan and place sheet pan in the hot oven for 5-7 minutes until oil is super-hot. 4 Heat oven to 425 degrees Fahrenheit. Pour oil onto a sheet pan and place sheet pan in the hot oven for 5-7 minutes until oil is super-hot. 5 Carefully transfer the potatoes to the baking sheet and move them around to lightly coat each potatoe with hot oil. Lower oven temp to 350 degrees and roast 45-60 minutes turning every 15 minutes until brown and crispy on the outside and tender inside. 5 Carefully transfer the potatoes to the baking sheet and move them around to lightly coat each potatoe with hot oil. Lower oven temp to 350 degrees and roast 45-60 minutes turning every 15 minutes until brown and crispy on the outside and tender inside. 6 Transfer to a serving platter and sprinkle with sea salt and parsley. I add fresh parmesan cheese to mine. Enjoy. 6 Transfer to a serving platter and sprinkle with sea salt and parsley. I add fresh parmesan cheese to mine. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cookie Thai Beef Salad - Yum Nua - SPICY :P Cookie Thai Beef Salad - Yum Nua - SPICY :P Moong dal Soya chunks and Yellow Moong dal Cutlets Prawns masala Tomato prawns Amritsari Ajwaini Matar Paneer Spring onion potato paratha Moong daal vegetable khichdi 🍠 Shakarkhandi 🍠 Chat (Vrat Special) Palak Aloo Methi Paratha Greenpeas chat |Matar chat Moong dal Soya chunks and Yellow Moong dal Cutlets Prawns masala Tomato prawns Amritsari Ajwaini Matar Paneer Spring onion potato paratha Moong daal vegetable khichdi 🍠 Shakarkhandi 🍠 Chat (Vrat Special) Palak Aloo Methi Paratha Greenpeas chat |Matar chat