Soft Chocolate Chip Cookies Recipe by MLew
Soft Chocolate Chip Cookies Cooking Instructions 1 Using a beater, cream together sugars, softened butter, and oil. Note: when measuring brown sugar pack it together to measure the cup. 2 Add eggs and beat. 3 Add dry ingredients and vanilla extract and beat. 4 Mix in as many chocolate chips as desired. May also substitute with white chips or butterscotch chips. M&Ms didn't work well for me, however. 5 If dough if it sticks to your hands too much. 6 Form 1.5 inch balls of cookie dough and flatten evenly (about 1/4 to 1/2 inch thickness). Place 1-2 inches apart on an ungreased cookie sheet. 7 Bake at 350 Fahrenheit for 5-11 minutes or until just barely golden brown on the edges. (The rest of the cookie may appear doughy). 8 When done, allow to cool on the cookie sheet. 1 Using a beater, cream together sugars, softened butter, and oil. Note: when measuring brown sugar pack it together to measure the cup. 1 Using a beater, cream together sugars, softened butter, and oil. Note: when measuring brown sugar pack it together to measure the cup. 2 Add eggs and beat. 2 Add eggs and beat. 3 Add dry ingredients and vanilla extract and beat. 3 Add dry ingredients and vanilla extract and beat. 4 Mix in as many chocolate chips as desired. May also substitute with white chips or butterscotch chips. M&Ms didn't work well for me, however. 4 Mix in as many chocolate chips as desired. May also substitute with white chips or butterscotch chips. M&Ms didn't work well for me, however. 5 If dough if it sticks to your hands too much. 5 If dough if it sticks to your hands too much. 6 Form 1.5 inch balls of cookie dough and flatten evenly (about 1/4 to 1/2 inch thickness). Place 1-2 inches apart on an ungreased cookie sheet. 6 Form 1.5 inch balls of cookie dough and flatten evenly (about 1/4 to 1/2 inch thickness). Place 1-2 inches apart on an ungreased cookie sheet. 7 Bake at 350 Fahrenheit for 5-11 minutes or until just barely golden brown on the edges. (The rest of the cookie may appear doughy). 7 Bake at 350 Fahrenheit for 5-11 minutes or until just barely golden brown on the edges. (The rest of the cookie may appear doughy). 8 When done, allow to cool on the cookie sheet. 8 When done, allow to cool on the cookie sheet. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mexican Stuffed Shells Vanilla Microwave Cake Bread Cones! Grandma's Apple Pie Spicy Hamburgers Mexican Stuffed Shells Vanilla Microwave Cake Bread Cones! Grandma's Apple Pie Spicy Hamburgers Simple ham & cheese takoyaki Baked Cod over Sweet Potato Mash The Best Paleo Brownies Caramelized peaches delight * Easy Simple Marinated Grilled Chicken. * Grandma's Apple Pie Ranchero Style Beans (Slow Cooker) Stars ' n Stripes Panna Cotta Parfaits Rice with sausage and peppers Paleo Choc Chip Banana Muffins Simple ham & cheese takoyaki Baked Cod over Sweet Potato Mash The Best Paleo Brownies Caramelized peaches delight * Easy Simple Marinated Grilled Chicken. * Grandma's Apple Pie Ranchero Style Beans (Slow Cooker) Stars ' n Stripes Panna Cotta Parfaits Rice with sausage and peppers Paleo Choc Chip Banana Muffins