Salmon With Caramelized Pears And Onions Recipe by LaTrā Guerra
Salmon with Caramelized Pears and Onions Cooking Instructions 25 mins 1 Preheat oven to broil. 2 Cook salmon until about 1/4 of the bottom turns light pink. 3 Pat salmon dry and season with salt and pepper. 4 In a large pan on medium-high heat add oil. Once oil is hot, place salmon fillets in skin side down. 5 Remove salmon from pan and place in a baking dish. Pour whatever oil is left over on top of the salmon, and place in the oven. 6 While the salmon is cooking; using the same pot, on medium heat add in water and butter. 7 Broil salmon for 13 minutes. 8 Once the butter has melted add in the onions, pears, and sugar. 9 Turn heat up to medium-high and cook for 8 minutes or until the onions and pears have turned golden and the water has thicken into a syrup. 10 Add the caramelized pears and onions on top of your salmon fillets and serve! In the photo I served my salmon with a side of my veggie tumeric rice. 😄 1 Preheat oven to broil. 1 Preheat oven to broil. 2 Cook salmon until about 1/4 of the bottom turns light pink. 2 Cook salmon until about 1/4 of the bottom turns light pink. 3 Pat salmon dry and season with salt and pepper. 3 Pat salmon dry and season with salt and pepper. 4 In a large pan on medium-high heat add oil. Once oil is hot, place salmon fillets in skin side down. 4 In a large pan on medium-high heat add oil. Once oil is hot, place salmon fillets in skin side down. 5 Remove salmon from pan and place in a baking dish. Pour whatever oil is left over on top of the salmon, and place in the oven. 5 Remove salmon from pan and place in a baking dish. Pour whatever oil is left over on top of the salmon, and place in the oven. 6 While the salmon is cooking; using the same pot, on medium heat add in water and butter. 6 While the salmon is cooking; using the same pot, on medium heat add in water and butter. 7 Broil salmon for 13 minutes. 7 Broil salmon for 13 minutes. 8 Once the butter has melted add in the onions, pears, and sugar. 8 Once the butter has melted add in the onions, pears, and sugar. 9 Turn heat up to medium-high and cook for 8 minutes or until the onions and pears have turned golden and the water has thicken into a syrup. 9 Turn heat up to medium-high and cook for 8 minutes or until the onions and pears have turned golden and the water has thicken into a syrup. 10 Add the caramelized pears and onions on top of your salmon fillets and serve! In the photo I served my salmon with a side of my veggie tumeric rice. 😄 10 Add the caramelized pears and onions on top of your salmon fillets and serve! In the photo I served my salmon with a side of my veggie tumeric rice. 😄 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy tuna casserole Asian sweet ribs Dorito casserole Dawn' s Soft Chewy Pretzels Herb Crusted Chicken over Vegetable Stir Fry Cheesy tuna casserole Asian sweet ribs Dorito casserole Dawn' s Soft Chewy Pretzels Herb Crusted Chicken over Vegetable Stir Fry Watermelon Raspberry Cleanser Cheesy tuna casserole Watermelon Lemonade Frozen Mudslide Dishlycious Tamale Pie Wok-fried prawns with broccoli and bok choy Braised Pork and Potatoes Egg White Omelet with Spinach and Mushroom Leek and Celery Soup Ragi Laddoo Watermelon Raspberry Cleanser Cheesy tuna casserole Watermelon Lemonade Frozen Mudslide Dishlycious Tamale Pie Wok-fried prawns with broccoli and bok choy Braised Pork and Potatoes Egg White Omelet with Spinach and Mushroom Leek and Celery Soup Ragi Laddoo