Hyderabadi Machli Ka Khatta Salan Recipe by ZMA
Cooking Instructions 40 minutes 1 First of all, saute Onions until light brown. Keep aside. Use just about a teaspoon of Oil. Similarly dry roast Coconut, Sesame Seeds and Peanuts until done. Set them aside too. Add all of them to a blender along with Poppy Seeds and blend into a fine paste. Keep it aside until use. 2 Heat Oil in a Lagan (A Hyderabadi special vessel that is broad). Add Mustard and Cumin Seeds both. Let them crackle a bit before adding the Green Chillies and Curry Leaves. Fry all for a minute and then add the blended paste into it followed by the powdered spices one by one. Mix well and let it cook on a low heat until the masalas get roasted well. 3 To this cooked masalas, add properly squeezed Tamarind juice along with lightly fried Fish. If desired, the pieces can be fully fried also. Cover and simmer just until the Tamarind juice gets cooked for about 15 minutes or so. Adjust Salt according to taste and garnish with chopped Coriander Leaves too. 4 Serve this hot with plain boiled Rice to your loved ones. You will definitely love this Fish Gravy in Hyderabadi style. Yum! 1 First of all, saute Onions until light brown. Keep aside. Use just about a teaspoon of Oil. Similarly dry roast Coconut, Sesame Seeds and Peanuts until done. Set them aside too. Add all of them to a blender along with Poppy Seeds and blend into a fine paste. Keep it aside until use. 1 First of all, saute Onions until light brown. Keep aside. Use just about a teaspoon of Oil. Similarly dry roast Coconut, Sesame Seeds and Peanuts until done. Set them aside too. Add all of them to a blender along with Poppy Seeds and blend into a fine paste. Keep it aside until use. 2 Heat Oil in a Lagan (A Hyderabadi special vessel that is broad). Add Mustard and Cumin Seeds both. Let them crackle a bit before adding the Green Chillies and Curry Leaves. Fry all for a minute and then add the blended paste into it followed by the powdered spices one by one. Mix well and let it cook on a low heat until the masalas get roasted well. 2 Heat Oil in a Lagan (A Hyderabadi special vessel that is broad). Add Mustard and Cumin Seeds both. Let them crackle a bit before adding the Green Chillies and Curry Leaves. Fry all for a minute and then add the blended paste into it followed by the powdered spices one by one. Mix well and let it cook on a low heat until the masalas get roasted well. 3 To this cooked masalas, add properly squeezed Tamarind juice along with lightly fried Fish. If desired, the pieces can be fully fried also. Cover and simmer just until the Tamarind juice gets cooked for about 15 minutes or so. Adjust Salt according to taste and garnish with chopped Coriander Leaves too. 3 To this cooked masalas, add properly squeezed Tamarind juice along with lightly fried Fish. If desired, the pieces can be fully fried also. Cover and simmer just until the Tamarind juice gets cooked for about 15 minutes or so. Adjust Salt according to taste and garnish with chopped Coriander Leaves too. 4 Serve this hot with plain boiled Rice to your loved ones. You will definitely love this Fish Gravy in Hyderabadi style. Yum! 4 Serve this hot with plain boiled Rice to your loved ones. You will definitely love this Fish Gravy in Hyderabadi style. Yum! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Doodhi Energy Drink for Winter Square paratha Thai Chicken Green Curry Asian ground meat thing Tofu and Veggie in Oyster Sauce Chicken Akhni (Pilau) Chicken Sisig Omelette Healthier option Coleslaw Easy Peasy buffalo chicken dip Homemade caramel popcorn Doodhi Energy Drink for Winter Square paratha Thai Chicken Green Curry Asian ground meat thing Tofu and Veggie in Oyster Sauce Chicken Akhni (Pilau) Chicken Sisig Omelette Healthier option Coleslaw Easy Peasy buffalo chicken dip Homemade caramel popcorn