Drunken Pork With Prunes Recipe by Cookpad Greece
Cooking Instructions 1 Place the prunes in a deep bowl with the orange juice and the brandy. 2 Meanwhile, in a pressure cooker heat the olive oil and margarine (it enhances the flavour) and brown the meat from all sides. Add the onion sliced, combine with the meat and let it sauté as well. Add the wine, then some water and close the pressure cooker. 3 Allow it to cook for 45 minutes. Once the pressure cooker is ready, open it and insert the contents of the bowl with the prunes. Add salt and pepper and leave another half an hour to simmer without closing the pressure cooker. 4 When it is ready slice the meat and serve. A perfect side dish would be mashed potatoes. You may also use rice as a side dish. 1 Place the prunes in a deep bowl with the orange juice and the brandy. 1 Place the prunes in a deep bowl with the orange juice and the brandy. 2 Meanwhile, in a pressure cooker heat the olive oil and margarine (it enhances the flavour) and brown the meat from all sides. Add the onion sliced, combine with the meat and let it sauté as well. Add the wine, then some water and close the pressure cooker. 2 Meanwhile, in a pressure cooker heat the olive oil and margarine (it enhances the flavour) and brown the meat from all sides. Add the onion sliced, combine with the meat and let it sauté as well. Add the wine, then some water and close the pressure cooker. 3 Allow it to cook for 45 minutes. Once the pressure cooker is ready, open it and insert the contents of the bowl with the prunes. Add salt and pepper and leave another half an hour to simmer without closing the pressure cooker. 3 Allow it to cook for 45 minutes. Once the pressure cooker is ready, open it and insert the contents of the bowl with the prunes. Add salt and pepper and leave another half an hour to simmer without closing the pressure cooker. 4 When it is ready slice the meat and serve. A perfect side dish would be mashed potatoes. You may also use rice as a side dish. 4 When it is ready slice the meat and serve. A perfect side dish would be mashed potatoes. You may also use rice as a side dish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut butter balls Dulce De Leche Caramel Sauce Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Crab Bisque Easy Extra Cheesy Stuffed Bread Peanut butter balls Dulce De Leche Caramel Sauce Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Crab Bisque Easy Extra Cheesy Stuffed Bread Cauliflower in the oven Peanut Butter Frosting Healthy Mashed Potatoes OMURICE オムライス (JAPANESE OMELETTE RICE) Roasted silverside veal with cinnamon potatoes Snowy Ham egg and cheese Veal stew with quinces Christmas roast suckling pig Heidi's Christmas Cous Cous Salad Cauliflower in the oven Peanut Butter Frosting Healthy Mashed Potatoes OMURICE オムライス (JAPANESE OMELETTE RICE) Roasted silverside veal with cinnamon potatoes Snowy Ham egg and cheese Veal stew with quinces Christmas roast suckling pig Heidi's Christmas Cous Cous Salad