ademchaoua/GeneralTextCorpus huggingface dataset:
Spaghetti With Clams, Potato Cream, And Lemon Sauce Recipe by Martina__Rami
Cooking Instructions 1 Open the clams in a pan with garlic and parsley, deglazing with white wine. Remove the clams from their shells and set aside. 2 For the potato cream, sauté the shallot, then add the finely chopped potatoes. Add the clam cooking liquid and enough water to cook the potatoes until tender. Season with salt. 3 For the lemon sauce, reduce the lemon juice by one third, then add the sugar. Let it cool. Slowly add the olive oil while blending with an immersion blender until emulsified. 4 Cook the spaghetti, then toss it with the potato cream and clams. Serve with the lemon sauce and lemon zest on top. 1 Open the clams in a pan with garlic and parsley, deglazing with white wine. Remove the clams from their shells and set aside. 1 Open the clams in a pan with garlic and parsley, deglazing with white wine. Remove the clams from their shells and set aside. 2 For the potato cream, sauté the shallot, then add the finely chopped potatoes. Add the clam cooking liquid and enough water to cook the potatoes until tender. Season with salt. 2 For the potato cream, sauté the shallot, then add the finely chopped potatoes. Add the clam cooking liquid and enough water to cook the potatoes until tender. Season with salt. 3 For the lemon sauce, reduce the lemon juice by one third, then add the sugar. Let it cool. Slowly add the olive oil while blending with an immersion blender until emulsified. 3 For the lemon sauce, reduce the lemon juice by one third, then add the sugar. Let it cool. Slowly add the olive oil while blending with an immersion blender until emulsified. 4 Cook the spaghetti, then toss it with the potato cream and clams. Serve with the lemon sauce and lemon zest on top. 4 Cook the spaghetti, then toss it with the potato cream and clams. Serve with the lemon sauce and lemon zest on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bagels 🥯 Lemon Cake Mix Brownies Drunk Chicken Breasts Egyptian Spinach beef stew Cilantro Lime Rice Bagels 🥯 Lemon Cake Mix Brownies Drunk Chicken Breasts Egyptian Spinach beef stew Cilantro Lime Rice Oats Namakpare Lachcha Parathas Fruit Zobo (Hibiscus Drink) Unique Potato cutlets Chole with smily puri Mango juice Salad Simple Bread Recipe Kheema Paalak Pakoras Leftovers - jeera rice/toasted cumin seeds rice Oats Namakpare Lachcha Parathas Fruit Zobo (Hibiscus Drink) Unique Potato cutlets Chole with smily puri Mango juice Salad Simple Bread Recipe Kheema Paalak Pakoras Leftovers - jeera rice/toasted cumin seeds rice
Spaghetti With Zucchini Blossoms And Lemon Recipe by Paola Catalano
Cooking Instructions 20 minutes 1 Prepare the ingredients. Rinse the zucchini blossoms and remove the pistils. Place the garlic, anchovies, parsley, and lemon juice in a blender. 2 Add the zucchini blossoms, olive oil, and salt. Blend, then pour the mixture into a skillet with a little olive oil. Cook for 3–4 minutes. 3 Cook the spaghetti in salted boiling water until al dente. Toss the spaghetti with a ladle of pasta cooking water and olive oil. 4 Add chopped parsley and serve with a spoonful of the sauce. 5 1 Prepare the ingredients. Rinse the zucchini blossoms and remove the pistils. Place the garlic, anchovies, parsley, and lemon juice in a blender. 1 Prepare the ingredients. Rinse the zucchini blossoms and remove the pistils. Place the garlic, anchovies, parsley, and lemon juice in a blender. 2 Add the zucchini blossoms, olive oil, and salt. Blend, then pour the mixture into a skillet with a little olive oil. Cook for 3–4 minutes. 2 Add the zucchini blossoms, olive oil, and salt. Blend, then pour the mixture into a skillet with a little olive oil. Cook for 3–4 minutes. 3 Cook the spaghetti in salted boiling water until al dente. Toss the spaghetti with a ladle of pasta cooking water and olive oil. 3 Cook the spaghetti in salted boiling water until al dente. Toss the spaghetti with a ladle of pasta cooking water and olive oil. 4 Add chopped parsley and serve with a spoonful of the sauce. 4 Add chopped parsley and serve with a spoonful of the sauce. 5 5 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pico de gallo Vegan Stir Fry (Nutrition Facts in Description) Crockpot Lemon Butter Chicken Squash Gratin Roasted Pepper Pasta Pico de gallo Vegan Stir Fry (Nutrition Facts in Description) Crockpot Lemon Butter Chicken Squash Gratin Roasted Pepper Pasta Kaddu ka halwa Beetroot Phirni Dhaba Style Malai Paneer Bhurji Dahi besan wali tori Simple vegetable pasta Prawns Masala Sukha Noodles Raw Mango & Beetroot Soup Kurkuri bhindi Cauliflower mash Kaddu ka halwa Beetroot Phirni Dhaba Style Malai Paneer Bhurji Dahi besan wali tori Simple vegetable pasta Prawns Masala Sukha Noodles Raw Mango & Beetroot Soup Kurkuri bhindi Cauliflower mash
Skillet Spaghetti Carbonara For 13 Recipe by Paolobertoncin
Cooking Instructions 20 min 1 Cook the guanciale in a skillet until crispy, then set aside. 2 In a bowl, whisk together the eggs and cheese. Thin the mixture with a little water or milk if needed. 3 In the rendered guanciale fat, cook the spaghetti with about 2 cups (500 ml) of water. 4 Once the pasta is cooked, let it cool until the temperature drops below 150°F (65°C) to avoid scrambling the eggs. Mix the pasta with the egg and cheese mixture, adding more water if needed, but do not exceed 150°F (65°C). Serve topped with the crispy guanciale. 1 Cook the guanciale in a skillet until crispy, then set aside. 1 Cook the guanciale in a skillet until crispy, then set aside. 2 In a bowl, whisk together the eggs and cheese. Thin the mixture with a little water or milk if needed. 2 In a bowl, whisk together the eggs and cheese. Thin the mixture with a little water or milk if needed. 3 In the rendered guanciale fat, cook the spaghetti with about 2 cups (500 ml) of water. 3 In the rendered guanciale fat, cook the spaghetti with about 2 cups (500 ml) of water. 4 Once the pasta is cooked, let it cool until the temperature drops below 150°F (65°C) to avoid scrambling the eggs. Mix the pasta with the egg and cheese mixture, adding more water if needed, but do not exceed 150°F (65°C). Serve topped with the crispy guanciale. 4 Once the pasta is cooked, let it cool until the temperature drops below 150°F (65°C) to avoid scrambling the eggs. Mix the pasta with the egg and cheese mixture, adding more water if needed, but do not exceed 150°F (65°C). Serve topped with the crispy guanciale. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chilli garlic noodles 🍜🍜 Walnut Pound Cake Tricia’s Cinnamon Rolls Goulash Chinese cabbage stirfry Chilli garlic noodles 🍜🍜 Walnut Pound Cake Tricia’s Cinnamon Rolls Goulash Chinese cabbage stirfry Vegetable chop Spicy Tawa Chicken Nolen gurer payesh Winter Veg Cutlet Qeema macaroni Gajar ka Halwa (winter special) Capsicum paneer sabzi Spicy Broccoli Tikka Cinnamon mandazi مرچ قلیئہ(شملہ مرچ اور قیمہ) Vegetable chop Spicy Tawa Chicken Nolen gurer payesh Winter Veg Cutlet Qeema macaroni Gajar ka Halwa (winter special) Capsicum paneer sabzi Spicy Broccoli Tikka Cinnamon mandazi مرچ قلیئہ(شملہ مرچ اور قیمہ)
Carbonara With Square Spaghetti Recipe by Francesca Diomede
Cooking Instructions 20 minutes 1 2 Slice the guanciale into thin strips. Place it in a skillet over low heat without adding any fat, and cook carefully so it doesn't burn. 3 Separate the egg yolks from the whites. 4 Bring a pot of water to a boil, add the spaghetti, and salt the water. 5 In a bowl, combine the egg yolks with the pecorino, Parmesan, and black pepper. Add a tablespoon of pasta cooking water and mix to form a creamy sauce. 6 Two minutes before the spaghetti is done, finish cooking it in the skillet with the guanciale, stirring often. Turn off the heat, wait a few seconds, then add the egg and cheese mixture to the pan. 7 Toss everything together and serve with a sprinkle of pecorino cheese. 1 1 2 Slice the guanciale into thin strips. Place it in a skillet over low heat without adding any fat, and cook carefully so it doesn't burn. 2 Slice the guanciale into thin strips. Place it in a skillet over low heat without adding any fat, and cook carefully so it doesn't burn. 3 Separate the egg yolks from the whites. 3 Separate the egg yolks from the whites. 4 Bring a pot of water to a boil, add the spaghetti, and salt the water. 4 Bring a pot of water to a boil, add the spaghetti, and salt the water. 5 In a bowl, combine the egg yolks with the pecorino, Parmesan, and black pepper. Add a tablespoon of pasta cooking water and mix to form a creamy sauce. 5 In a bowl, combine the egg yolks with the pecorino, Parmesan, and black pepper. Add a tablespoon of pasta cooking water and mix to form a creamy sauce. 6 Two minutes before the spaghetti is done, finish cooking it in the skillet with the guanciale, stirring often. Turn off the heat, wait a few seconds, then add the egg and cheese mixture to the pan. 6 Two minutes before the spaghetti is done, finish cooking it in the skillet with the guanciale, stirring often. Turn off the heat, wait a few seconds, then add the egg and cheese mixture to the pan. 7 Toss everything together and serve with a sprinkle of pecorino cheese. 7 Toss everything together and serve with a sprinkle of pecorino cheese. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Coconut Rice Vegetable stew Fluffy cheese and bacon eggs Dry fruit sweet balls Cheese triangles Coconut Rice Vegetable stew Fluffy cheese and bacon eggs Dry fruit sweet balls Cheese triangles Rose Mojito Egg Potato Sandwich Tamarind pap Vannila sponge cake Rasna Cooler Basundi Peri Peri paratha Summer/Ramadan Special: Kulukki Sherbet 🍶 Summer/Ramadan Special: Blue Lagoons-Chia Mojito Sooji ka Hareera Rose Mojito Egg Potato Sandwich Tamarind pap Vannila sponge cake Rasna Cooler Basundi Peri Peri paratha Summer/Ramadan Special: Kulukki Sherbet 🍶 Summer/Ramadan Special: Blue Lagoons-Chia Mojito Sooji ka Hareera
Spaghetti With Genovese Pesto 🌿😋 Recipe by agrodolce.nara🍷🍯👩‍🍳
Cooking Instructions 1 Wash the basil and let it dry well. Place it in a blender cup, add the remaining ingredients, and blend until smooth. For a more traditional texture, use a mortar and pestle instead of a blender. 2 Cook the spaghetti according to package directions. Drain and toss with the pesto. If desired, top with extra grated Grana Padano. 3 Tip: Make the pesto while the pasta is cooking, as pesto can oxidize and lose its bright green color if it sits too long. 1 Wash the basil and let it dry well. Place it in a blender cup, add the remaining ingredients, and blend until smooth. For a more traditional texture, use a mortar and pestle instead of a blender. 1 Wash the basil and let it dry well. Place it in a blender cup, add the remaining ingredients, and blend until smooth. For a more traditional texture, use a mortar and pestle instead of a blender. 2 Cook the spaghetti according to package directions. Drain and toss with the pesto. If desired, top with extra grated Grana Padano. 2 Cook the spaghetti according to package directions. Drain and toss with the pesto. If desired, top with extra grated Grana Padano. 3 Tip: Make the pesto while the pasta is cooking, as pesto can oxidize and lose its bright green color if it sits too long. 3 Tip: Make the pesto while the pasta is cooking, as pesto can oxidize and lose its bright green color if it sits too long. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Green Raita Japanese cookies - ice box cookies(アイスボックスクッキー) Whole Wheat Pancakes Tandoori Lamb Chops Chatpata corn Green Raita Japanese cookies - ice box cookies(アイスボックスクッキー) Whole Wheat Pancakes Tandoori Lamb Chops Chatpata corn Mango_Smoothiee Smoky chicken leg piece Mutton Porial DABELI - The Gujarati Cuisine Raitaa of yogurts in summer Besan ladoo🤗🤗🤗🤗 Yoghurt lassi Beetroot chutney Beetroot Salad Chicken noodles Mango_Smoothiee Smoky chicken leg piece Mutton Porial DABELI - The Gujarati Cuisine Raitaa of yogurts in summer Besan ladoo🤗🤗🤗🤗 Yoghurt lassi Beetroot chutney Beetroot Salad Chicken noodles
Spaghetti Alla Carbonara Recipe by Cuci.mari.na
Cooking Instructions 20 minutes 1 In a skillet, cook the pancetta with a drizzle of vegetable oil and a pinch of black pepper until golden brown. 2 Meanwhile, bring a pot of water to a boil, add the salt, and cook the spaghetti for about 10 minutes. 3 Once the spaghetti is cooked, add it to the skillet with the pancetta and mix over low heat. 4 In a bowl, beat the 2 eggs with a fork. 5 Pour the eggs over the pasta and cook for about 2 to 3 minutes, stirring, until small pieces form. Serve with a glass of red wine! 1 In a skillet, cook the pancetta with a drizzle of vegetable oil and a pinch of black pepper until golden brown. 1 In a skillet, cook the pancetta with a drizzle of vegetable oil and a pinch of black pepper until golden brown. 2 Meanwhile, bring a pot of water to a boil, add the salt, and cook the spaghetti for about 10 minutes. 2 Meanwhile, bring a pot of water to a boil, add the salt, and cook the spaghetti for about 10 minutes. 3 Once the spaghetti is cooked, add it to the skillet with the pancetta and mix over low heat. 3 Once the spaghetti is cooked, add it to the skillet with the pancetta and mix over low heat. 4 In a bowl, beat the 2 eggs with a fork. 4 In a bowl, beat the 2 eggs with a fork. 5 Pour the eggs over the pasta and cook for about 2 to 3 minutes, stirring, until small pieces form. Serve with a glass of red wine! 5 Pour the eggs over the pasta and cook for about 2 to 3 minutes, stirring, until small pieces form. Serve with a glass of red wine! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ricotta Cheese Gnocchi with Sage Butter Shrimp and bacon linguine in sour cream sauce Apple cake Veal with Mushroom Sauce Quick Tofu Soup Ricotta Cheese Gnocchi with Sage Butter Shrimp and bacon linguine in sour cream sauce Apple cake Veal with Mushroom Sauce Quick Tofu Soup Quick Tofu Soup Beetroot Beetroot, Mackerel and Apple salad sandwich Chocolate caramel tart 🇦🇺🇦🇺🇦🇺 Spicy Guava Chickpeas Mushroom manchurian Almond cake Chocolate Babka Bread Chicken haleem Momos Quick Tofu Soup Beetroot Beetroot, Mackerel and Apple salad sandwich Chocolate caramel tart 🇦🇺🇦🇺🇦🇺 Spicy Guava Chickpeas Mushroom manchurian Almond cake Chocolate Babka Bread Chicken haleem Momos
Vegan Ankake Ramen Recipe by calmdown
This recipe is translated from Cookpad Japan. See original: ヴィーガンあんかけラーメン Cooking Instructions 1 Heat the sesame oil in a wok over medium-low heat. Sauté the garlic and green onion until fragrant. 2 Add the carrot, enoki mushrooms, and shiitake mushrooms. Stir-fry lightly. 3 Add the remaining toppings, then add all the sauce ingredients except the potato starch and water mixture. Taste and adjust seasoning, cover, and simmer until the vegetables are tender. 4 Dissolve the potato starch in water. Turn off the heat, stir the mixture into the pan, then return to heat and cook until the sauce thickens. 5 Pour the sauce over cooked noodles and serve. 1 Heat the sesame oil in a wok over medium-low heat. Sauté the garlic and green onion until fragrant. 1 Heat the sesame oil in a wok over medium-low heat. Sauté the garlic and green onion until fragrant. 2 Add the carrot, enoki mushrooms, and shiitake mushrooms. Stir-fry lightly. 2 Add the carrot, enoki mushrooms, and shiitake mushrooms. Stir-fry lightly. 3 Add the remaining toppings, then add all the sauce ingredients except the potato starch and water mixture. Taste and adjust seasoning, cover, and simmer until the vegetables are tender. 3 Add the remaining toppings, then add all the sauce ingredients except the potato starch and water mixture. Taste and adjust seasoning, cover, and simmer until the vegetables are tender. 4 Dissolve the potato starch in water. Turn off the heat, stir the mixture into the pan, then return to heat and cook until the sauce thickens. 4 Dissolve the potato starch in water. Turn off the heat, stir the mixture into the pan, then return to heat and cook until the sauce thickens. 5 Pour the sauce over cooked noodles and serve. 5 Pour the sauce over cooked noodles and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt
Spaghetti With Tomatoes And Clams Recipe by Fortunato
Cooking Instructions 1 Pass the canned tomatoes with their juice through a food mill. 2 In a skillet, sauté chopped garlic in extra virgin olive oil. 3 Add the frozen clams and cook. 4 When the clams start to open, add parsley and black pepper. 5 Meanwhile, bring a pot of salted water to a boil. 6 After 10 minutes, or once all the clams have opened, remove them from the skillet and set aside. 7 Add the spaghetti to the pot once the water is boiling. 8 In the skillet, add the tomatoes to the clam juices. 9 Add salt and cook over low heat. 10 When the spaghetti is ready, drain it. 11 Combine the spaghetti, tomatoes, and clams, and toss everything together. 1 Pass the canned tomatoes with their juice through a food mill. 1 Pass the canned tomatoes with their juice through a food mill. 2 In a skillet, sauté chopped garlic in extra virgin olive oil. 2 In a skillet, sauté chopped garlic in extra virgin olive oil. 3 Add the frozen clams and cook. 3 Add the frozen clams and cook. 4 When the clams start to open, add parsley and black pepper. 4 When the clams start to open, add parsley and black pepper. 5 Meanwhile, bring a pot of salted water to a boil. 5 Meanwhile, bring a pot of salted water to a boil. 6 After 10 minutes, or once all the clams have opened, remove them from the skillet and set aside. 6 After 10 minutes, or once all the clams have opened, remove them from the skillet and set aside. 7 Add the spaghetti to the pot once the water is boiling. 7 Add the spaghetti to the pot once the water is boiling. 8 In the skillet, add the tomatoes to the clam juices. 8 In the skillet, add the tomatoes to the clam juices. 9 Add salt and cook over low heat. 9 Add salt and cook over low heat. 10 When the spaghetti is ready, drain it. 10 When the spaghetti is ready, drain it. 11 Combine the spaghetti, tomatoes, and clams, and toss everything together. 11 Combine the spaghetti, tomatoes, and clams, and toss everything together. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken Fries California Farm Chinese Pork Tenderloin Fajita seasoning Banoffee pie Sangria Chicken For A Crowd ! Easy Chicken Fries California Farm Chinese Pork Tenderloin Fajita seasoning Banoffee pie Sangria Chicken For A Crowd ! Gravlax - Home made Marinated Salmon Tomato chutney Korean Ground Beef and Rice Bowl: Dill Pickle - why buy rubbish 🙈 Caviar Crown - TRUE WOW Starter Kodu millet dosa with narial chutney Aloo ki Rasedar subji Falsa Mint Mojito Bird namkeen Poha E Bahar Gravlax - Home made Marinated Salmon Tomato chutney Korean Ground Beef and Rice Bowl: Dill Pickle - why buy rubbish 🙈 Caviar Crown - TRUE WOW Starter Kodu millet dosa with narial chutney Aloo ki Rasedar subji Falsa Mint Mojito Bird namkeen Poha E Bahar