Butter Chicken Recipe by ladybird
Butter Chicken Cooking Instructions 1 Heat the oil and half the butter in a wok or large fryingpan on medium -high heat and stir fry the chicken pieces until they change colour , remove from the heat and place in a bowl for later use . 2 Reduce heat to medium and add the remaining butter , then add the ginger and cook for 1 minute then add the cariander , cumin , masala and chilli and cook for 1 minute , now add the tomato puree and tomato paste and simmer for 5 minutes , now return the chicken to the pan along with the yogurt and cream and simmer for a further 10 minutes until the chicken is cooked through . 3 place cooked basmati rice onto a plate and ladle the butter chicken over the rice and if desired , garnish with fresh coriander leaves and serve with pappadums . enjoy . :-) 1 Heat the oil and half the butter in a wok or large fryingpan on medium -high heat and stir fry the chicken pieces until they change colour , remove from the heat and place in a bowl for later use . 1 Heat the oil and half the butter in a wok or large fryingpan on medium -high heat and stir fry the chicken pieces until they change colour , remove from the heat and place in a bowl for later use . 2 Reduce heat to medium and add the remaining butter , then add the ginger and cook for 1 minute then add the cariander , cumin , masala and chilli and cook for 1 minute , now add the tomato puree and tomato paste and simmer for 5 minutes , now return the chicken to the pan along with the yogurt and cream and simmer for a further 10 minutes until the chicken is cooked through . 2 Reduce heat to medium and add the remaining butter , then add the ginger and cook for 1 minute then add the cariander , cumin , masala and chilli and cook for 1 minute , now add the tomato puree and tomato paste and simmer for 5 minutes , now return the chicken to the pan along with the yogurt and cream and simmer for a further 10 minutes until the chicken is cooked through . 3 place cooked basmati rice onto a plate and ladle the butter chicken over the rice and if desired , garnish with fresh coriander leaves and serve with pappadums . enjoy . :-) 3 place cooked basmati rice onto a plate and ladle the butter chicken over the rice and if desired , garnish with fresh coriander leaves and serve with pappadums . enjoy . :-) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Egg & Cheese Pancakes Easy Homemade Butterfinger slab Monster Energy Drink cupcakes Fail proof dessert fry deviled eggs (portuguese ovos verdes ) Egg & Cheese Pancakes Easy Homemade Butterfinger slab Monster Energy Drink cupcakes Fail proof dessert fry deviled eggs (portuguese ovos verdes ) Slow Chilli Fail proof dessert Easy Homemade Butterfinger slab Monster Energy Drink cupcakes Craisin, Pinenut and Dark Chocolate Biscuits Smoked Paprika Sauce for Chicken Citrus Brulee with Churros Beef Stroganoff MoMs shoyu chicken Chana Dal Khichdi Slow Chilli Fail proof dessert Easy Homemade Butterfinger slab Monster Energy Drink cupcakes Craisin, Pinenut and Dark Chocolate Biscuits Smoked Paprika Sauce for Chicken Citrus Brulee with Churros Beef Stroganoff MoMs shoyu chicken Chana Dal Khichdi