Simmered Meat And Potato (Nikujaga) Recipe by Mogco Tokyo
Simmered Meat and Potato (Nikujaga) Cooking Instructions 45 min 1 Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length. 2 Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now. 3 Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot. 4 Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter. 1 Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length. 1 Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length. 2 Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now. 2 Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now. 3 Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot. 3 Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot. 4 Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter. 4 Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Buffalo Chicken Broccoli and Asparagus Bake Cheese Sauce and Broccoli Mud Salted caramel popcorn Cream of mushroom chicken cheese dinner Cheesy Buffalo Chicken Broccoli and Asparagus Bake Cheese Sauce and Broccoli Mud Salted caramel popcorn Cream of mushroom chicken cheese dinner Home Fries Jollof rice with fried crocker fish and vegetable Porriage brown beans Tuwon semo with miyar karkashi Macaroni jolof wit pepper soup Spaghetti jollof with sardine and egg Tomato chutni Red sauce pasta Amla jam Spicy chicken Home Fries Jollof rice with fried crocker fish and vegetable Porriage brown beans Tuwon semo with miyar karkashi Macaroni jolof wit pepper soup Spaghetti jollof with sardine and egg Tomato chutni Red sauce pasta Amla jam Spicy chicken