Instant Pastry Recipe by Sabina Tabassum
Super Easy Imitation Chocolate Pie Bites with Pastry Sheets Super Easy Imitation Chocolate Pie Bites with Pastry Sheets My kids told me that chocolate chip pies don't have enough chocolate, so I made these very easy pies with a lot of chocolate and look like those famous pie bites. When you bake them until well browned, even if they are cooled, they are still crispy. I tried with bite-sized chocolates and chocolate bars, but bite-sized chocolates made the result look cuter, even though they were a bit harder to shape. When you are using chocolate bars, I recommend Ghana chocolate. Recipe by Baketto cookpad.japan Chocolate Pie Bites with Puff Pastry Chocolate Pie Bites with Puff Pastry My family was reluctant to eat bloomed chocolate, so I came up with this recipe as a way to finish them up! This is how I make it because I'm lazy, but if you're up for it, make it look even prettier! Make sure that the two puff sheets are stuck well together. Otherwise the chocolate will spill out. For 15 chocolate pies. Recipe by Remonja cookpad.japan Pastry Cream/Custard Pastry Cream/Custard I love pastry cream. In Step 5, if you take the pan off the heat too fast, you'll have a limp, droopy cream, so please be sure to cook it thoroughly. Make sure to whip the heavy cream until it's quite stiff. Pass the sauce through a sieve, even if it's a bother and it will yield better results. This is much better when made in a pan. Recipe by nyonta cookpad.japan Easy!! Crispy Chocolate Dipped Puff Pastry Easy!! Crispy Chocolate Dipped Puff Pastry I love Morinaga brand's "Leafy"!! I was thinking if I could make it at home. Poke holes in the pastry. You can put the chocolate on a plate and place it in the oven for 5 minutes after baking the puff pastry. It will melt while preheating (the plate will be hot, so be careful!!) For 10×10cm puff pastry. Recipe by asuka0625 cookpad.japan Basic Choux Pastry Basic Choux Pastry I wanted to make a choux pastry that was crispy on the outside and airy on the inside. Add the flour all in one go and cook thoroughly. Do not burn. Do not add too much beaten egg. I used granulated sugar to produce a crispier choux pastry. If you spray it with water, you will have usual (soft) choux pastry. I used the soft type choux pastries for the top photo. For 20 mini choux and 10 large ones. Recipe by MiP cookpad.japan Super Easy Imitation Chocolate Pie Bites with Pastry Sheets Super Easy Imitation Chocolate Pie Bites with Pastry Sheets My kids told me that chocolate chip pies don't have enough chocolate, so I made these very easy pies with a lot of chocolate and look like those famous pie bites. When you bake them until well browned, even if they are cooled, they are still crispy. I tried with bite-sized chocolates and chocolate bars, but bite-sized chocolates made the result look cuter, even though they were a bit harder to shape. When you are using chocolate bars, I recommend Ghana chocolate. Recipe by Baketto cookpad.japan Super Easy Imitation Chocolate Pie Bites with Pastry Sheets Super Easy Imitation Chocolate Pie Bites with Pastry Sheets My kids told me that chocolate chip pies don't have enough chocolate, so I made these very easy pies with a lot of chocolate and look like those famous pie bites. When you bake them until well browned, even if they are cooled, they are still crispy. I tried with bite-sized chocolates and chocolate bars, but bite-sized chocolates made the result look cuter, even though they were a bit harder to shape. When you are using chocolate bars, I recommend Ghana chocolate. Recipe by Baketto cookpad.japan Chocolate Pie Bites with Puff Pastry Chocolate Pie Bites with Puff Pastry My family was reluctant to eat bloomed chocolate, so I came up with this recipe as a way to finish them up! This is how I make it because I'm lazy, but if you're up for it, make it look even prettier! Make sure that the two puff sheets are stuck well together. Otherwise the chocolate will spill out. For 15 chocolate pies. Recipe by Remonja cookpad.japan Chocolate Pie Bites with Puff Pastry Chocolate Pie Bites with Puff Pastry My family was reluctant to eat bloomed chocolate, so I came up with this recipe as a way to finish them up! This is how I make it because I'm lazy, but if you're up for it, make it look even prettier! Make sure that the two puff sheets are stuck well together. Otherwise the chocolate will spill out. For 15 chocolate pies. Recipe by Remonja cookpad.japan Pastry Cream/Custard Pastry Cream/Custard I love pastry cream. In Step 5, if you take the pan off the heat too fast, you'll have a limp, droopy cream, so please be sure to cook it thoroughly. Make sure to whip the heavy cream until it's quite stiff. Pass the sauce through a sieve, even if it's a bother and it will yield better results. This is much better when made in a pan. Recipe by nyonta cookpad.japan Pastry Cream/Custard Pastry Cream/Custard I love pastry cream. In Step 5, if you take the pan off the heat too fast, you'll have a limp, droopy cream, so please be sure to cook it thoroughly. Make sure to whip the heavy cream until it's quite stiff. Pass the sauce through a sieve, even if it's a bother and it will yield better results. This is much better when made in a pan. Recipe by nyonta cookpad.japan Easy!! Crispy Chocolate Dipped Puff Pastry Easy!! Crispy Chocolate Dipped Puff Pastry I love Morinaga brand's "Leafy"!! I was thinking if I could make it at home. Poke holes in the pastry. You can put the chocolate on a plate and place it in the oven for 5 minutes after baking the puff pastry. It will melt while preheating (the plate will be hot, so be careful!!) For 10×10cm puff pastry. Recipe by asuka0625 cookpad.japan Easy!! Crispy Chocolate Dipped Puff Pastry Easy!! Crispy Chocolate Dipped Puff Pastry I love Morinaga brand's "Leafy"!! I was thinking if I could make it at home. Poke holes in the pastry. You can put the chocolate on a plate and place it in the oven for 5 minutes after baking the puff pastry. It will melt while preheating (the plate will be hot, so be careful!!) For 10×10cm puff pastry. Recipe by asuka0625 cookpad.japan Basic Choux Pastry Basic Choux Pastry I wanted to make a choux pastry that was crispy on the outside and airy on the inside. Add the flour all in one go and cook thoroughly. Do not burn. Do not add too much beaten egg. I used granulated sugar to produce a crispier choux pastry. If you spray it with water, you will have usual (soft) choux pastry. I used the soft type choux pastries for the top photo. For 20 mini choux and 10 large ones. Recipe by MiP cookpad.japan Basic Choux Pastry Basic Choux Pastry I wanted to make a choux pastry that was crispy on the outside and airy on the inside. Add the flour all in one go and cook thoroughly. Do not burn. Do not add too much beaten egg. I used granulated sugar to produce a crispier choux pastry. If you spray it with water, you will have usual (soft) choux pastry. I used the soft type choux pastries for the top photo. For 20 mini choux and 10 large ones. Recipe by MiP cookpad.japan