Potato Kimchi Hot And Sour Soup Recipe by 堯媽咪小廚房
This recipe is translated from Cookpad Taiwan. See original: 馬鈴薯泡菜酸辣湯 Potato Kimchi Hot and Sour Soup Cooking Instructions 1 Prepare the ingredients as shown. Soak the hot and sour soup mix in 1/2 cup water; it won't fully dissolve, but will blend in when cooking. 2 Slice the onion thinly. Cut the potatoes and tomato into bite-sized chunks. Finely chop the green onion. 3 Heat oil in a pot. Sauté the sliced onion and the white part of the green onion until fragrant. Add the meat slices and cook until they change color, then add the potatoes and tomato and continue to stir-fry. 4 Add the tofu and shimeji mushrooms, then pour in 1/2 cup water. Cover and simmer. 5 Once the potatoes are tender, pour in the soup mix water and gently stir to combine. Add the kimchi, taste and adjust seasoning as needed. You can add pepper or vinegar to taste. Sprinkle with chopped green onion, then turn off the heat. 1 Prepare the ingredients as shown. Soak the hot and sour soup mix in 1/2 cup water; it won't fully dissolve, but will blend in when cooking. 1 Prepare the ingredients as shown. Soak the hot and sour soup mix in 1/2 cup water; it won't fully dissolve, but will blend in when cooking. 2 Slice the onion thinly. Cut the potatoes and tomato into bite-sized chunks. Finely chop the green onion. 2 Slice the onion thinly. Cut the potatoes and tomato into bite-sized chunks. Finely chop the green onion. 3 Heat oil in a pot. Sauté the sliced onion and the white part of the green onion until fragrant. Add the meat slices and cook until they change color, then add the potatoes and tomato and continue to stir-fry. 3 Heat oil in a pot. Sauté the sliced onion and the white part of the green onion until fragrant. Add the meat slices and cook until they change color, then add the potatoes and tomato and continue to stir-fry. 4 Add the tofu and shimeji mushrooms, then pour in 1/2 cup water. Cover and simmer. 4 Add the tofu and shimeji mushrooms, then pour in 1/2 cup water. Cover and simmer. 5 Once the potatoes are tender, pour in the soup mix water and gently stir to combine. Add the kimchi, taste and adjust seasoning as needed. You can add pepper or vinegar to taste. Sprinkle with chopped green onion, then turn off the heat. 5 Once the potatoes are tender, pour in the soup mix water and gently stir to combine. Add the kimchi, taste and adjust seasoning as needed. You can add pepper or vinegar to taste. Sprinkle with chopped green onion, then turn off the heat. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mexican Style Ceviche (Jaiba) Keto cabbage and kielbasa Spicy bacon ranch chicken sandwich (Air fried) Fettuccini Alfredo Chicken and Broccoli Pasta Chicken Mozzarella Pasta Mexican Style Ceviche (Jaiba) Keto cabbage and kielbasa Spicy bacon ranch chicken sandwich (Air fried) Fettuccini Alfredo Chicken and Broccoli Pasta Chicken Mozzarella Pasta Gur Bajara ki meethi matthi Spicy masala baby potato Twisted Doughnuts Pizza Sticks & coins Moi-moi Tamatar ki chutney. Cookpad mini bites Hariyali Paneer Tikka Bites Bread omelet Leafy Teafy Gur Bajara ki meethi matthi Spicy masala baby potato Twisted Doughnuts Pizza Sticks & coins Moi-moi Tamatar ki chutney. Cookpad mini bites Hariyali Paneer Tikka Bites Bread omelet Leafy Teafy