White Bean Stew! Recipe by Chus Molinero
Cooking Instructions 1hr and 30min 1 In a small pot, heat a good drizzle of olive oil. Once hot, start by chopping the onion and adding it to the pot. 2 Slice the baby carrots (or regular carrot) into rounds and add them as well. 3 Peel and slice the potato into thin rounds and add it to the pot. The potato helps thicken the broth as it breaks down. Add salt to taste. 4 Peel and chop the garlic cloves, then add them to the pot. Stir frequently to prevent burning. 5 If using roasted and peeled red peppers (such as piquillo peppers), chop them and add them now. If using raw red bell pepper, add it earlier so it has time to soften. Stir until everything turns golden. 6 Wash and chop the tomato, then add it along with the smoked paprika. Stir well so the paprika colors the mixture evenly. 7 Add 3 cups of hot water (this helps it boil faster) and the bay leaves to enhance the flavor. 8 Drain the white beans and add them to the pot. Let everything simmer for about 30 minutes, stirring occasionally. Taste and adjust seasoning as needed. 9 Serve and enjoy!!! 🍽️ 1 In a small pot, heat a good drizzle of olive oil. Once hot, start by chopping the onion and adding it to the pot. 1 In a small pot, heat a good drizzle of olive oil. Once hot, start by chopping the onion and adding it to the pot. 2 Slice the baby carrots (or regular carrot) into rounds and add them as well. 2 Slice the baby carrots (or regular carrot) into rounds and add them as well. 3 Peel and slice the potato into thin rounds and add it to the pot. The potato helps thicken the broth as it breaks down. Add salt to taste. 3 Peel and slice the potato into thin rounds and add it to the pot. The potato helps thicken the broth as it breaks down. Add salt to taste. 4 Peel and chop the garlic cloves, then add them to the pot. Stir frequently to prevent burning. 4 Peel and chop the garlic cloves, then add them to the pot. Stir frequently to prevent burning. 5 If using roasted and peeled red peppers (such as piquillo peppers), chop them and add them now. If using raw red bell pepper, add it earlier so it has time to soften. Stir until everything turns golden. 5 If using roasted and peeled red peppers (such as piquillo peppers), chop them and add them now. If using raw red bell pepper, add it earlier so it has time to soften. Stir until everything turns golden. 6 Wash and chop the tomato, then add it along with the smoked paprika. Stir well so the paprika colors the mixture evenly. 6 Wash and chop the tomato, then add it along with the smoked paprika. Stir well so the paprika colors the mixture evenly. 7 Add 3 cups of hot water (this helps it boil faster) and the bay leaves to enhance the flavor. 7 Add 3 cups of hot water (this helps it boil faster) and the bay leaves to enhance the flavor. 8 Drain the white beans and add them to the pot. Let everything simmer for about 30 minutes, stirring occasionally. Taste and adjust seasoning as needed. 8 Drain the white beans and add them to the pot. Let everything simmer for about 30 minutes, stirring occasionally. Taste and adjust seasoning as needed. 9 Serve and enjoy!!! 🍽️ 9 Serve and enjoy!!! 🍽️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Chili Oil Pasta Marry Me Creamy Vegan Chickpeas French Onion Pork Chops Stir-fry lobster with ginger and scallion Italian Wedding Soup! Creamy Chili Oil Pasta Marry Me Creamy Vegan Chickpeas French Onion Pork Chops Stir-fry lobster with ginger and scallion Italian Wedding Soup! Fig and dates smoothie Marry Me Creamy Vegan Chickpeas My Best Tofu Kebob Recipe! BITTER IS BETTER-BITTER MELON TEA Tomato Rice with Peas and cashews Spinach Crusted Baked Swai Shrimp and Broccoli Recipe Margarita Mulberry mint cooler Sattu smoothie Fig and dates smoothie Marry Me Creamy Vegan Chickpeas My Best Tofu Kebob Recipe! BITTER IS BETTER-BITTER MELON TEA Tomato Rice with Peas and cashews Spinach Crusted Baked Swai Shrimp and Broccoli Recipe Margarita Mulberry mint cooler Sattu smoothie