Slow Cooker Cheesy Buffalo Chicken Pasta Recipe by Red
Cooking Instructions 1 Put chicken, broth, 1/4 cup buffalo wing sauce, ranch, garlic powder, celery salt, salt, and pepper in crockpot. 2 Top with cream cheese and shredded cheddar. 3 Cook on HIGH for 4 hour or LOW for 8 hours, or until chicken is done. 4 Once chicken is done, pull it out and gently shred with 2 forks. Mix in remaining 1/4 cup buffalo wing sauce and set aside. 5 Mix corn starch and water, and whisk it together with crockpot contents, until cream cheese is mostly broken down and sauce is creamy. 6 Break linguine noodles in half and place in even layer on bottom of crockpot. Evenly top with chicken. (Doesn't have to be perfect) 7 Cook on HIGH for 45-60 minutes, stirring every 15 minutes to break noodles apart. 8 Top with cilantro and serve! 1 Put chicken, broth, 1/4 cup buffalo wing sauce, ranch, garlic powder, celery salt, salt, and pepper in crockpot. 1 Put chicken, broth, 1/4 cup buffalo wing sauce, ranch, garlic powder, celery salt, salt, and pepper in crockpot. 2 Top with cream cheese and shredded cheddar. 2 Top with cream cheese and shredded cheddar. 3 Cook on HIGH for 4 hour or LOW for 8 hours, or until chicken is done. 3 Cook on HIGH for 4 hour or LOW for 8 hours, or until chicken is done. 4 Once chicken is done, pull it out and gently shred with 2 forks. Mix in remaining 1/4 cup buffalo wing sauce and set aside. 4 Once chicken is done, pull it out and gently shred with 2 forks. Mix in remaining 1/4 cup buffalo wing sauce and set aside. 5 Mix corn starch and water, and whisk it together with crockpot contents, until cream cheese is mostly broken down and sauce is creamy. 5 Mix corn starch and water, and whisk it together with crockpot contents, until cream cheese is mostly broken down and sauce is creamy. 6 Break linguine noodles in half and place in even layer on bottom of crockpot. Evenly top with chicken. (Doesn't have to be perfect) 6 Break linguine noodles in half and place in even layer on bottom of crockpot. Evenly top with chicken. (Doesn't have to be perfect) 7 Cook on HIGH for 45-60 minutes, stirring every 15 minutes to break noodles apart. 7 Cook on HIGH for 45-60 minutes, stirring every 15 minutes to break noodles apart. 8 Top with cilantro and serve! 8 Top with cilantro and serve! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Soboro on Rice Vegan Ramen Soup Japanese Omelet (Egg Roll) Tuna and Pasta Sweet Stewed Japanese Pumpkin Soboro on Rice Vegan Ramen Soup Japanese Omelet (Egg Roll) Tuna and Pasta Sweet Stewed Japanese Pumpkin Veg Dry Manchurian Stuffed Grape Leaves Paneer puffs Swadist Aloo Kachori Kuah kuning Spring Lentil Salad Gizzards Self saucing scalloped potatoes Fried fish Mango Curry Veg Dry Manchurian Stuffed Grape Leaves Paneer puffs Swadist Aloo Kachori Kuah kuning Spring Lentil Salad Gizzards Self saucing scalloped potatoes Fried fish Mango Curry