Stuffed Bell Peppers Recipe by QueenMel👸🏿
Stuffed Bell Peppers Cooking Instructions 1 Preheat oven to 400 degrees 2 Cook ground beef & add 1/2 tbs of garlic, onion, salt & pepper while cooking, drain the oil. 3 Add tomato paste or tomato and mix. Cook for about 3 minutes, add a little water if needed. 4 Add rice and mix & toast for about another 5 minutes. Then add remaining 1/2 tbs of salt, pepper, onion, garlic. Use enough seasoning to ensure flavor, I used GOYA all-purpose seasoning 5 Add chicken broth and water or just water. If you are using just water, add more seasoning. Heat to boil then cover & simmer for about 7 minutes. 6 Gut and clean out bell peppers. I placed mine in boiling water for about 5 minutes to soften it up. (Optional) Enjoy a quick snack of raw bell pepper tops with ranch 😋 7 Add remaining bell pepper tops to your cooking rice. Once it’s ready fill your peppers 8 Add your choice of cheese on top, I used mozzarella and mild cheddar cheese. Cook for 20 minutes in the oven, until cheese is melted and peppers are tender 1 Preheat oven to 400 degrees 1 Preheat oven to 400 degrees 2 Cook ground beef & add 1/2 tbs of garlic, onion, salt & pepper while cooking, drain the oil. 2 Cook ground beef & add 1/2 tbs of garlic, onion, salt & pepper while cooking, drain the oil. 3 Add tomato paste or tomato and mix. Cook for about 3 minutes, add a little water if needed. 3 Add tomato paste or tomato and mix. Cook for about 3 minutes, add a little water if needed. 4 Add rice and mix & toast for about another 5 minutes. Then add remaining 1/2 tbs of salt, pepper, onion, garlic. Use enough seasoning to ensure flavor, I used GOYA all-purpose seasoning 4 Add rice and mix & toast for about another 5 minutes. Then add remaining 1/2 tbs of salt, pepper, onion, garlic. Use enough seasoning to ensure flavor, I used GOYA all-purpose seasoning 5 Add chicken broth and water or just water. If you are using just water, add more seasoning. Heat to boil then cover & simmer for about 7 minutes. 5 Add chicken broth and water or just water. If you are using just water, add more seasoning. Heat to boil then cover & simmer for about 7 minutes. 6 Gut and clean out bell peppers. I placed mine in boiling water for about 5 minutes to soften it up. (Optional) Enjoy a quick snack of raw bell pepper tops with ranch 😋 6 Gut and clean out bell peppers. I placed mine in boiling water for about 5 minutes to soften it up. (Optional) Enjoy a quick snack of raw bell pepper tops with ranch 😋 7 Add remaining bell pepper tops to your cooking rice. Once it’s ready fill your peppers 7 Add remaining bell pepper tops to your cooking rice. Once it’s ready fill your peppers 8 Add your choice of cheese on top, I used mozzarella and mild cheddar cheese. Cook for 20 minutes in the oven, until cheese is melted and peppers are tender 8 Add your choice of cheese on top, I used mozzarella and mild cheddar cheese. Cook for 20 minutes in the oven, until cheese is melted and peppers are tender More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls $250 Cookies Tachos Broccoli salad California Farm Griddled Barbecued Pork Steaks French mustard $250 Cookies Tachos Broccoli salad California Farm Griddled Barbecued Pork Steaks French mustard $250 Cookies Ripe mango pulao Touri ki tarkari (sabji) Broccoli salad Classic Cucumber Salad California Farm Griddled Barbecued Pork Steaks Flatbread Pizza Homemade Butter (and buttermilk) recipe Fried pork with ugali Tumbukiza beef with peas $250 Cookies Ripe mango pulao Touri ki tarkari (sabji) Broccoli salad Classic Cucumber Salad California Farm Griddled Barbecued Pork Steaks Flatbread Pizza Homemade Butter (and buttermilk) recipe Fried pork with ugali Tumbukiza beef with peas