Pan Con Tomate And Ham Recipe by marty
 marty @marty Zamora This is perfect as an appetizer with friends or for yourself as a light dinner. It always impresses, and if you use ham from Castilla y León, it's even tastier! This is perfect as an appetizer with friends or for yourself as a light dinner. It always impresses, and if you use ham from Castilla y León, it's even tastier! Pan con Tomate and Ham This is perfect as an appetizer with friends or for yourself as a light dinner. It always impresses, and if you use ham from Castilla y León, it's even tastier! This is perfect as an appetizer with friends or for yourself as a light dinner. It always impresses, and if you use ham from Castilla y León, it's even tastier! Ingredients About 20 minutes Serves 2 servings 12 slices bread 7 oz (200 g) serrano ham 2-3 ripe tomatoes Extra virgin olive oil 1 garlic clove (optional) Salt 12 slices bread 7 oz (200 g) serrano ham 2-3 ripe tomatoes Extra virgin olive oil 1 garlic clove (optional) Salt Cooking Instructions About 20 minutes 1 First, grate two or three ripe tomatoes, depending on their size. Ripe tomatoes have more flavor and make a better sauce. Add a splash of extra virgin olive oil and a pinch of salt to taste to the tomato mixture. 2 I like to lightly toast the bread slices. You can use any kind of bread, but rustic country bread works especially well. 3 Spread the tomato mixture over the toasted bread slices, top with the ham, and serve. If you use Iberian ham, it will be even more special. 1 First, grate two or three ripe tomatoes, depending on their size. Ripe tomatoes have more flavor and make a better sauce. Add a splash of extra virgin olive oil and a pinch of salt to taste to the tomato mixture. 1 First, grate two or three ripe tomatoes, depending on their size. Ripe tomatoes have more flavor and make a better sauce. Add a splash of extra virgin olive oil and a pinch of salt to taste to the tomato mixture. 2 I like to lightly toast the bread slices. You can use any kind of bread, but rustic country bread works especially well. 2 I like to lightly toast the bread slices. You can use any kind of bread, but rustic country bread works especially well. 3 Spread the tomato mixture over the toasted bread slices, top with the ham, and serve. If you use Iberian ham, it will be even more special. 3 Spread the tomato mixture over the toasted bread slices, top with the ham, and serve. If you use Iberian ham, it will be even more special. Cooksnaps (1) Copied! on August 28, 2020 23:42 Zamora Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Baked Cream Of Mushroom Pork Chops Tofu in coconut/cashew sauce & fried green beans Mayak Quail Eggs Egyptian Fattah (Beef) Bacon wrapped cheddar Brats My Baked Cream Of Mushroom Pork Chops Tofu in coconut/cashew sauce & fried green beans Mayak Quail Eggs Egyptian Fattah (Beef) Bacon wrapped cheddar Brats My Bombay potatoes (shop bought seasoning) One-Pot Creamy Chicken & Mushroom Pasta Quick weeknight chilli con carne Fruits Kebab 🍢 Fettuccine alferado pasta Stir fried pasta Nandos peri peri Chicken with Rice Chicken pasta Strawberry shake Dahi bhalley My Bombay potatoes (shop bought seasoning) One-Pot Creamy Chicken & Mushroom Pasta Quick weeknight chilli con carne Fruits Kebab 🍢 Fettuccine alferado pasta Stir fried pasta Nandos peri peri Chicken with Rice Chicken pasta Strawberry shake Dahi bhalley