Puff Pastry 1 Recipe by khayrees Tasty bites
Cooking Instructions 1 Start my making the beurrage. Cue the butter in to small pieces and add the flour and mix till it’s well combined 2 Cover it with a cling film-and form a square shape with it. Refrigerate for 20 mins 3 To make the dough out all the dough ingredients in a bowl and slowly add the ice water to form a soft dough cover and refrigerate for 10 minutes 4 Now the lamination stage (the folding stage) roll the dough in to rectangle (do not over roll to avoid the butter from leaking while rolling) put the butter in the middle and fold as seen below 5 Gently roll and cover it again and put in to th freezer for 20mins 6 After 29 minutes roll and fold again as shown below 7 Keep on freezing and rolling and folding for as many times as you want (depending on how many layers you want your pastry to be mine is 16 layers) 8 Store your pastry in a cling firm tightly covered for up to months. Use it in both sweet and savory treats 9 Look at he beautiful multi buttery layers 1 Start my making the beurrage. Cue the butter in to small pieces and add the flour and mix till it’s well combined 1 Start my making the beurrage. Cue the butter in to small pieces and add the flour and mix till it’s well combined 2 Cover it with a cling film-and form a square shape with it. Refrigerate for 20 mins 2 Cover it with a cling film-and form a square shape with it. Refrigerate for 20 mins 3 To make the dough out all the dough ingredients in a bowl and slowly add the ice water to form a soft dough cover and refrigerate for 10 minutes 3 To make the dough out all the dough ingredients in a bowl and slowly add the ice water to form a soft dough cover and refrigerate for 10 minutes 4 Now the lamination stage (the folding stage) roll the dough in to rectangle (do not over roll to avoid the butter from leaking while rolling) put the butter in the middle and fold as seen below 4 Now the lamination stage (the folding stage) roll the dough in to rectangle (do not over roll to avoid the butter from leaking while rolling) put the butter in the middle and fold as seen below 5 Gently roll and cover it again and put in to th freezer for 20mins 5 Gently roll and cover it again and put in to th freezer for 20mins 6 After 29 minutes roll and fold again as shown below 6 After 29 minutes roll and fold again as shown below 7 Keep on freezing and rolling and folding for as many times as you want (depending on how many layers you want your pastry to be mine is 16 layers) 7 Keep on freezing and rolling and folding for as many times as you want (depending on how many layers you want your pastry to be mine is 16 layers) 8 Store your pastry in a cling firm tightly covered for up to months. Use it in both sweet and savory treats 8 Store your pastry in a cling firm tightly covered for up to months. Use it in both sweet and savory treats 9 Look at he beautiful multi buttery layers 9 Look at he beautiful multi buttery layers More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Potato bols Prepared Boneless Chicken Sphagetti wit egg souce Marble cake Crock-Pot BBQ Pulled Pork Fried egg Cream roll Dam Ka Qeema Bhapa Aam Doi / Mango Yogurt Tomatoes and bread salad Potato bols Prepared Boneless Chicken Sphagetti wit egg souce Marble cake Crock-Pot BBQ Pulled Pork Fried egg Cream roll Dam Ka Qeema Bhapa Aam Doi / Mango Yogurt Tomatoes and bread salad