Easy Aloo Spinach Tikki (Potato Spinach Patties) Recipe by Mish
Easy Aloo Spinach Tikki (potato spinach patties) Cooking Instructions 1 hr 15 mins (includes boiling potatoes & spinach) 1 First, boil the potatoes and set aside. 2 Next, boil the spinach and keep aside. Chop the onion, cilantro, and green chilies, if using. Mince the ginger. Gather your spices and keep the semolina handy. 3 Take a larger serving container and mash the potatoes well. 4 Add the boiled spinach, chopped onions, chopped green chilies (optional), turmeric powder, Kashmiri red chili powder (optional), ginger and salt. Now add the chopped cilantro and the semolina. Use your hands to mix everything together well and form a “ dough”. 5 Now grease your palms with a bit of oil and form the tikkis (patties) into round shapes. 6 With the remaining oil, shallow fry the tikkis on both sides till lightly browned. 7 Serve with green chutney, tamarind chutney, ketchup or any condiment of choice. 1 First, boil the potatoes and set aside. 1 First, boil the potatoes and set aside. 2 Next, boil the spinach and keep aside. Chop the onion, cilantro, and green chilies, if using. Mince the ginger. Gather your spices and keep the semolina handy. 2 Next, boil the spinach and keep aside. Chop the onion, cilantro, and green chilies, if using. Mince the ginger. Gather your spices and keep the semolina handy. 3 Take a larger serving container and mash the potatoes well. 3 Take a larger serving container and mash the potatoes well. 4 Add the boiled spinach, chopped onions, chopped green chilies (optional), turmeric powder, Kashmiri red chili powder (optional), ginger and salt. Now add the chopped cilantro and the semolina. Use your hands to mix everything together well and form a “ dough”. 4 Add the boiled spinach, chopped onions, chopped green chilies (optional), turmeric powder, Kashmiri red chili powder (optional), ginger and salt. Now add the chopped cilantro and the semolina. Use your hands to mix everything together well and form a “ dough”. 5 Now grease your palms with a bit of oil and form the tikkis (patties) into round shapes. 5 Now grease your palms with a bit of oil and form the tikkis (patties) into round shapes. 6 With the remaining oil, shallow fry the tikkis on both sides till lightly browned. 6 With the remaining oil, shallow fry the tikkis on both sides till lightly browned. 7 Serve with green chutney, tamarind chutney, ketchup or any condiment of choice. 7 Serve with green chutney, tamarind chutney, ketchup or any condiment of choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Filipino Bulalo 🇵🇭 Tteok kochi (sticky rice cake and sausage skewers) Sai Ua - Thai Spicy Herby Sausage Coconut Macaroons Takikomi Gohan (Japanese mixed mushroom rice) Filipino Bulalo 🇵🇭 Tteok kochi (sticky rice cake and sausage skewers) Sai Ua - Thai Spicy Herby Sausage Coconut Macaroons Takikomi Gohan (Japanese mixed mushroom rice) Quick & Tasty Poha Chana Sundal Condensed Milk Biscuits Whole Ragi milkshake Moong dal pakoda Soyabin Cutlet (सोयाबीन कटलेट्स) Aam ka panha(ready mix) Chaula Bara with Patalganta chutney Bengali Recipe Bhapa Rui Mach Whole Ragi and vegetable Pulao Quick & Tasty Poha Chana Sundal Condensed Milk Biscuits Whole Ragi milkshake Moong dal pakoda Soyabin Cutlet (सोयाबीन कटलेट्स) Aam ka panha(ready mix) Chaula Bara with Patalganta chutney Bengali Recipe Bhapa Rui Mach Whole Ragi and vegetable Pulao