Butterfly Cookies Recipe by SweetSuziQ
Cooking Instructions 20 mins 1 Preheat oven to 180 2 Make sure you have a clean bench, sprinkle with half the sugar like you would with flour if you were rolling out dough 3 Get one sheet of the puff pastry, roll out until you have a slightly larger rectangle and lay it on top of your sugared bench 4 Melt your butter in microwave for about 30 seconds, or until runny enough to brush on your pastry with a pastry brush 5 Brush half the butter on the top of your puff pastry, ensuring it is completely covered then sprinkle with some of the sugar 6 Start from one end of the pastry and fold in about an inch, repeat on the other end, then go back to the other side and fold in again, repeat this until you have a pastry log, repeat all of the above with the second sheet of pastry 7 Refrigerate for 30 minutes 8 Take out of the fridge and cut the logs into 1 cm pieces 9 Place onto a tray pushing down delicately and shaping into a butterfly shape 10 Bake for 15-20 mins at 180-190 degrees celsius, be sure to check half way through cooking to turn over 11 Allow to cool completely on a wire rack, they will turn deliciously crunchy 12 Can keep for a day or two in a container, but these are so simple and delicious they wont last long, fantastic for ladies lunch, fundraisers, gifts and afternoon tea 13 Also very scrumptious with a sprinkling of cinnamon with the sugar, the measurements are a guide only, add more sugar to taste ;) 1 Preheat oven to 180 1 Preheat oven to 180 2 Make sure you have a clean bench, sprinkle with half the sugar like you would with flour if you were rolling out dough 2 Make sure you have a clean bench, sprinkle with half the sugar like you would with flour if you were rolling out dough 3 Get one sheet of the puff pastry, roll out until you have a slightly larger rectangle and lay it on top of your sugared bench 3 Get one sheet of the puff pastry, roll out until you have a slightly larger rectangle and lay it on top of your sugared bench 4 Melt your butter in microwave for about 30 seconds, or until runny enough to brush on your pastry with a pastry brush 4 Melt your butter in microwave for about 30 seconds, or until runny enough to brush on your pastry with a pastry brush 5 Brush half the butter on the top of your puff pastry, ensuring it is completely covered then sprinkle with some of the sugar 5 Brush half the butter on the top of your puff pastry, ensuring it is completely covered then sprinkle with some of the sugar 6 Start from one end of the pastry and fold in about an inch, repeat on the other end, then go back to the other side and fold in again, repeat this until you have a pastry log, repeat all of the above with the second sheet of pastry 6 Start from one end of the pastry and fold in about an inch, repeat on the other end, then go back to the other side and fold in again, repeat this until you have a pastry log, repeat all of the above with the second sheet of pastry 7 Refrigerate for 30 minutes 7 Refrigerate for 30 minutes 8 Take out of the fridge and cut the logs into 1 cm pieces 8 Take out of the fridge and cut the logs into 1 cm pieces 9 Place onto a tray pushing down delicately and shaping into a butterfly shape 9 Place onto a tray pushing down delicately and shaping into a butterfly shape 10 Bake for 15-20 mins at 180-190 degrees celsius, be sure to check half way through cooking to turn over 10 Bake for 15-20 mins at 180-190 degrees celsius, be sure to check half way through cooking to turn over 11 Allow to cool completely on a wire rack, they will turn deliciously crunchy 11 Allow to cool completely on a wire rack, they will turn deliciously crunchy 12 Can keep for a day or two in a container, but these are so simple and delicious they wont last long, fantastic for ladies lunch, fundraisers, gifts and afternoon tea 12 Can keep for a day or two in a container, but these are so simple and delicious they wont last long, fantastic for ladies lunch, fundraisers, gifts and afternoon tea 13 Also very scrumptious with a sprinkling of cinnamon with the sugar, the measurements are a guide only, add more sugar to taste ;) 13 Also very scrumptious with a sprinkling of cinnamon with the sugar, the measurements are a guide only, add more sugar to taste ;) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Red, white & blue berry trifle Panko and Parmesan crusted tilapia Sig's spicy hot dip appetizer Homemade Pizza Salmon cutlets with lemon chive cream sauce Red, white & blue berry trifle Panko and Parmesan crusted tilapia Sig's spicy hot dip appetizer Homemade Pizza Salmon cutlets with lemon chive cream 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