Tips How To Roast Peanuts In Microwave Recipe by Krishna Biswas
 Ingredients 2 servings 1 cup peanuts 1 tsp oil (optional) 1/2 tsp rock salt 1 cup peanuts 1 tsp oil (optional) 1/2 tsp rock salt Cooking Instructions 1 Take a micro safe bowl. Roast the peanuts for 1 minutes. 2 After 2 minute switch off the oven. Check it. If it is done. Then take out from oven. Cool it. Then transfer to a airtight container...Make chutney....Evening snacks... 1 Take a micro safe bowl. Roast the peanuts for 1 minutes. 1 Take a micro safe bowl. Roast the peanuts for 1 minutes. 2 After 2 minute switch off the oven. Check it. If it is done. Then take out from oven. Cool it. Then transfer to a airtight container...Make chutney....Evening snacks... 2 After 2 minute switch off the oven. Check it. If it is done. Then take out from oven. Cool it. Then transfer to a airtight container...Make chutney....Evening snacks... Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 05, 2025 14:36 Secunderabad Hi I am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes. Follow my recipes . Comments Similar Recipes Salted boiled peanuts Salted boiled peanuts Another southern favorite. People including my self can make a meal out of boiled peanuts. These could be done in a crock pot. We used to get 2-3 quarts of peanuts for our trip to the beach. Love them so much! I hope you enjoy them when you try them, and make wonderful memories! skunkmonkey101 Roast Beef with 3.5 Minutes in the Microwave Roast Beef with 3.5 Minutes in the Microwave This is how we make roast beef in our family. The recipes I learned from my mother involve cooking the beef in an oven, or in a wok with vegetables, but I prefer to cook it in a microwave and flavor it simply. I use balsamic vinegar as the sauce. I created this original recipe in order to take in more vinegar, which is good for your skin and helps revive your strength during the hot summer months. If you pre-season the beef with olive oil and honey and let the meat come to room temperature, it will cook without any problems, taste great and be tender too. You can use black vinegar (kurosu) or grain vinegar instead of the balsamic vinegar. If you use herb salt or Krazy Salt as part of the B. ingredients, the meat will be even more delicious. Recipe by food town cookpad.japan Boiled Peanuts Boiled Peanuts Boiled peanuts can be found almost any convenience store or fruit stand here in Florida. Usually they have cooked for a couple of days in a 30 gallon pot on a open fire with wood. Or cooked in crockpots in convenience stores. skunkmonkey101 Instant pot boiled Cajun Peanuts Instant pot boiled Cajun Peanuts Found recipes on YouTube and made some changes... I will never buy canned peanuts again lol. Wow these turned out amazing 😉 and so easy and way cheaper to just make them.... use lots of salt if you like salty peanuts lol and lots of seasoning. I used two lbs of peanuts and half the bottle of that seasoning and lots of salt, for my heat add some hot sauce, and cut jalapeños to them ... 🌈NinjaMommaKitchen🌈 Cabbage and Chicken Breast Steamed in the Microwave Cabbage and Chicken Breast Steamed in the Microwave I came up with this recipe because I wanted to see if I could create a juicy texture with cheap and healthy chicken breast. The seasonings are simple, but the umami flavour of the lettuce really stands out, and makes this dish irresistible. Adjust the cooking time to your microwave and the size of the chicken pieces. Check the chicken after 10 minutes, and microwave again if necessary. It's done when the chicken is cooked through. Recipe by Honmatomomitokachi cookpad.japan How to Boil Potatoes in a Microwave How to Boil Potatoes in a Microwave I wanted to make some potato salad for lunch, so I thought I could make a small amount in a short time using the microwave. Our microwave has a setting for root vegetables, but I played around with it to find out what works best for those without such a setting. I tried out various things, but the amount of time it takes varies. At first, I wrote that it takes about 5 minutes for a 200 g potato, but it ended up a little tough, so I changed it to 3 1/2 minutes for 100 g. Recipe by mielle cookpad.japan Salted boiled peanuts Salted boiled peanuts Another southern favorite. People including my self can make a meal out of boiled peanuts. These could be done in a crock pot. We used to get 2-3 quarts of peanuts for our trip to the beach. Love them so much! I hope you enjoy them when you try them, and make wonderful memories! skunkmonkey101 Salted boiled peanuts Salted boiled peanuts Another southern favorite. People including my self can make a meal out of boiled peanuts. These could be done in a crock pot. We used to get 2-3 quarts of peanuts for our trip to the beach. Love them so much! I hope you enjoy them when you try them, and make wonderful memories! skunkmonkey101 Roast Beef with 3.5 Minutes in the Microwave Roast Beef with 3.5 Minutes in the Microwave This is how we make roast beef in our family. The recipes I learned from my mother involve cooking the beef in an oven, or in a wok with vegetables, but I prefer to cook it in a microwave and flavor it simply. I use balsamic vinegar as the sauce. I created this original recipe in order to take in more vinegar, which is good for your skin and helps revive your strength during the hot summer months. If you pre-season the beef with olive oil and honey and let the meat come to room temperature, it will cook without any problems, taste great and be tender too. You can use black vinegar (kurosu) or grain vinegar instead of the balsamic vinegar. If you use herb salt or Krazy Salt as part of the B. ingredients, the meat will be even more delicious. Recipe by food town cookpad.japan Roast Beef with 3.5 Minutes in the Microwave Roast Beef with 3.5 Minutes in the Microwave This is how we make roast beef in our family. The recipes I learned from my mother involve cooking the beef in an oven, or in a wok with vegetables, but I prefer to cook it in a microwave and flavor it simply. I use balsamic vinegar as the sauce. I created this original recipe in order to take in more vinegar, which is good for your skin and helps revive your strength during the hot summer months. If you pre-season the beef with olive oil and honey and let the meat come to room temperature, it will cook without any problems, taste great and be tender too. You can use black vinegar (kurosu) or grain vinegar instead of the balsamic vinegar. If you use herb salt or Krazy Salt as part of the B. ingredients, the meat will be even more delicious. Recipe by food town cookpad.japan Boiled Peanuts Boiled Peanuts Boiled peanuts can be found almost any convenience store or fruit stand here in Florida. Usually they have cooked for a couple of days in a 30 gallon pot on a open fire with wood. Or cooked in crockpots in convenience stores. skunkmonkey101 Boiled Peanuts Boiled Peanuts Boiled peanuts can be found almost any convenience store or fruit stand here in Florida. Usually they have cooked for a couple of days in a 30 gallon pot on a open fire with wood. Or cooked in crockpots in convenience stores. skunkmonkey101 Instant pot boiled Cajun Peanuts Instant pot boiled Cajun Peanuts Found recipes on YouTube and made some changes... I will never buy canned peanuts again lol. Wow these turned out amazing 😉 and so easy and way cheaper to just make them.... use lots of salt if you like salty peanuts lol and lots of seasoning. I used two lbs of peanuts and half the bottle of that seasoning and lots of salt, for my heat add some hot sauce, and cut jalapeños to them ... 🌈NinjaMommaKitchen🌈 Instant pot boiled Cajun Peanuts Instant pot boiled Cajun Peanuts Found recipes on YouTube and made some changes... I will never buy canned peanuts again lol. Wow these turned out amazing 😉 and so easy and way cheaper to just make them.... use lots of salt if you like salty peanuts lol and lots of seasoning. I used two lbs of peanuts and half the bottle of that seasoning and lots of salt, for my heat add some hot sauce, and cut jalapeños to them ... 🌈NinjaMommaKitchen🌈 Cabbage and Chicken Breast Steamed in the Microwave Cabbage and Chicken Breast Steamed in the Microwave I came up with this recipe because I wanted to see if I could create a juicy texture with cheap and healthy chicken breast. The seasonings are simple, but the umami flavour of the lettuce really stands out, and makes this dish irresistible. Adjust the cooking time to your microwave and the size of the chicken pieces. Check the chicken after 10 minutes, and microwave again if necessary. It's done when the chicken is cooked through. Recipe by Honmatomomitokachi cookpad.japan Cabbage and Chicken Breast Steamed in the Microwave Cabbage and Chicken Breast Steamed in the Microwave I came up with this recipe because I wanted to see if I could create a juicy texture with cheap and healthy chicken breast. The seasonings are simple, but the umami flavour of the lettuce really stands out, and makes this dish irresistible. Adjust the cooking time to your microwave and the size of the chicken pieces. Check the chicken after 10 minutes, and microwave again if necessary. It's done when the chicken is cooked through. Recipe by Honmatomomitokachi cookpad.japan How to Boil Potatoes in a Microwave How to Boil Potatoes in a Microwave I wanted to make some potato salad for lunch, so I thought I could make a small amount in a short time using the microwave. Our microwave has a setting for root vegetables, but I played around with it to find out what works best for those without such a setting. I tried out various things, but the amount of time it takes varies. At first, I wrote that it takes about 5 minutes for a 200 g potato, but it ended up a little tough, so I changed it to 3 1/2 minutes for 100 g. Recipe by mielle cookpad.japan How to Boil Potatoes in a Microwave How to Boil Potatoes in a Microwave I wanted to make some potato salad for lunch, so I thought I could make a small amount in a short time using the microwave. Our microwave has a setting for root vegetables, but I played around with it to find out what works best for those without such a setting. I tried out various things, but the amount of time it takes varies. At first, I wrote that it takes about 5 minutes for a 200 g potato, but it ended up a little tough, so I changed it to 3 1/2 minutes for 100 g. Recipe by mielle cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crab Rangoon Stuffed Hawaiian Rolls Lemon Turmeric Chicken Salad Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Roasted Turbot Stuffed with Fresh Herbs and Lemon Honey sriracha glazed salmon with quinoa salad Crab Rangoon Stuffed Hawaiian Rolls Lemon Turmeric Chicken Salad Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Roasted Turbot Stuffed with Fresh Herbs and Lemon Honey sriracha glazed salmon with quinoa salad Kerala's Semiya Payasam Avial Kerala Style Potato Pork Clear Soup Beetroot cucumber Pachadi Cucumber Pachadi Lemon Turmeric Chicken Salad SPICY & TANGY POWER PROTEIN MOONG :- KHATTA MOONG Creamy veggie pie Dry yellow peas sabji Panchratna Dal – The Ultimate Protein Punch Kerala's Semiya Payasam Avial Kerala Style Potato Pork Clear Soup Beetroot cucumber Pachadi Cucumber Pachadi Lemon Turmeric Chicken Salad SPICY & TANGY POWER PROTEIN MOONG :- KHATTA MOONG Creamy veggie pie Dry yellow peas sabji Panchratna Dal – The Ultimate Protein Punch Cookpad Premium Find the most popular recipes on the top of your search results.