Okara Gnocchi With Prawn And Soy Milk Cream Sauce Recipe by cookpad.japan
Cooking Instructions 1 Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together. 2 Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces. 3 Gently press each piece onto the back of a fork. 4 Roll out each piece over the back of the fork. 5 Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water. 6 Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change. 7 Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened. 8 Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper. 1 Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together. 1 Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together. 2 Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces. 2 Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces. 3 Gently press each piece onto the back of a fork. 3 Gently press each piece onto the back of a fork. 4 Roll out each piece over the back of the fork. 4 Roll out each piece over the back of the fork. 5 Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water. 5 Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water. 6 Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change. 6 Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change. 7 Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened. 7 Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened. 8 Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper. 8 Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked honey mustard chicken Chocolate Garbanzo Cake (flourless) Chocolate Filled Croissants Tzatziki Sauce Elisa's Pistachio & Fruit Whip Dessert Baked honey mustard chicken Chocolate Garbanzo Cake (flourless) Chocolate Filled Croissants Tzatziki Sauce Elisa's Pistachio & Fruit Whip Dessert Yukgaejang (Spicy Korean Beef Soup) Cheesy Asian Noodle Chocolate Garbanzo Cake (flourless) Paneer butter mutter masala Tender Okara Gnocchi Elisa's Pistachio & Fruit Whip Dessert Delicious Gyoza Dumplings: Fried, Steamed, or Boiled! Rice Flour Gnocchi Outback shrimp Daifuku (Mochi Dumplings) with Tsubu-an-Like Canned Kidney Beans Yukgaejang (Spicy Korean Beef Soup) Cheesy Asian Noodle Chocolate Garbanzo Cake (flourless) Paneer butter mutter masala Tender Okara Gnocchi Elisa's Pistachio & Fruit Whip Dessert Delicious Gyoza Dumplings: Fried, Steamed, or Boiled! Rice Flour Gnocchi Outback shrimp Daifuku (Mochi Dumplings) with Tsubu-an-Like Canned Kidney Beans