Authentic Pork Rice Bowl With Sweet And Savory Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My husband is from Hokkaido. When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! So, we made it from ingredients we had on hand. The sweet and salty sauce turned out delicious and we were totally satisfied. There are many restaurants that use thick pork loin, so it's okay to use that instead. I prefer the juiciness of thinly sliced pork belly. When adding the pork to the sauce, stir lightly while it simmers to keep the pork tender; if the heat is too strong, the pork will become tough. Add as much onion as you like. Recipe by Hachan mama My husband is from Hokkaido. When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! So, we made it from ingredients we had on hand. The sweet and salty sauce turned out delicious and we were totally satisfied. There are many restaurants that use thick pork loin, so it's okay to use that instead. I prefer the juiciness of thinly sliced pork belly. When adding the pork to the sauce, stir lightly while it simmers to keep the pork tender; if the heat is too strong, the pork will become tough. Add as much onion as you like. Recipe by Hachan mama Authentic Pork Rice Bowl with Sweet and Savory Sauce Share its first Cooksnap! My husband is from Hokkaido. When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! So, we made it from ingredients we had on hand. The sweet and salty sauce turned out delicious and we were totally satisfied. There are many restaurants that use thick pork loin, so it's okay to use that instead. I prefer the juiciness of thinly sliced pork belly. When adding the pork to the sauce, stir lightly while it simmers to keep the pork tender; if the heat is too strong, the pork will become tough. Add as much onion as you like. Recipe by Hachan mama My husband is from Hokkaido. When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! So, we made it from ingredients we had on hand. The sweet and salty sauce turned out delicious and we were totally satisfied. There are many restaurants that use thick pork loin, so it's okay to use that instead. I prefer the juiciness of thinly sliced pork belly. When adding the pork to the sauce, stir lightly while it simmers to keep the pork tender; if the heat is too strong, the pork will become tough. Add as much onion as you like. Recipe by Hachan mama Ingredients 4 servings 200 grams Thinly sliced pork belly 1/2 Onion 1 tbsp Vegetable oil 4 bowls Freshly made rice For the sauce: 3 tbsp ★Soy sauce 3 tbsp ★Sake 3 tbsp ★Mirin 2 tbsp ★Soft light brown sugar 1 tsp ★Honey 200 grams Thinly sliced pork belly 1/2 Onion 1 tbsp Vegetable oil 4 bowls Freshly made rice For the sauce: 3 tbsp ★Soy sauce 3 tbsp ★Sake 3 tbsp ★Mirin 2 tbsp ★Soft light brown sugar 1 tsp ★Honey Cooking Instructions 1 Cut the pork into 3-4cm bite sized pieces and thinly slice the onion. 2 Heat vegetable oil in a pan and stir-fry the pork. Once it is cooked through, add the onions and cook until tender. Remove the pork and onions from the pan. 3 Prepare the sauce in the same pan. Add the ingredients labeled ★ and simmer over medium heat until the surface slowly bubbles. 4 Return the pork and onions to the pan, stir while lightly simmering and you're done. Pour on top of steaming rice and enjoy. 1 Cut the pork into 3-4cm bite sized pieces and thinly slice the onion. 1 Cut the pork into 3-4cm bite sized pieces and thinly slice the onion. 2 Heat vegetable oil in a pan and stir-fry the pork. Once it is cooked through, add the onions and cook until tender. Remove the pork and onions from the pan. 2 Heat vegetable oil in a pan and stir-fry the pork. Once it is cooked through, add the onions and cook until tender. Remove the pork and onions from the pan. 3 Prepare the sauce in the same pan. Add the ingredients labeled ★ and simmer over medium heat until the surface slowly bubbles. 3 Prepare the sauce in the same pan. Add the ingredients labeled ★ and simmer over medium heat until the surface slowly bubbles. 4 Return the pork and onions to the pan, stir while lightly simmering and you're done. Pour on top of steaming rice and enjoy. 4 Return the pork and onions to the pan, stir while lightly simmering and you're done. Pour on top of steaming rice and enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 09, 2013 23:07 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Eggplant Rice Bowl with Sweet and Savory Sauce Eggplant Rice Bowl with Sweet and Savory Sauce I love eggplants. While I was thinking of dishes to prepare with one of my favorite sweet and savory sauces, this was what stuck! If the skin of the eggplant is tough, peel off some strips in a zebra pattern to make it easier to bite into. Once you add the sauce ingredients it will cook down in no time, so make sure to simmer over low heat. Recipe by pappatyan. cookpad.japan Sweet & Savory Pork Rice Bowl Sweet & Savory Pork Rice Bowl Even if you're using cheap cuts of meat, the sauce will make this an exceptional dish. If you omit the ginger and pork, you'll have a regular pork rice bowl. 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Be careful not to overcook in Step 2 since the leek will lose it's texture, and all the ingredients will continue to took in the eat from the sauce after you turn the heat off. Recipe by Haranouenoponyoponyo cookpad.japan All-Purpose Easy to Remember 3:2:1 Pork Rice Bowl Sauce All-Purpose Easy to Remember 3:2:1 Pork Rice Bowl Sauce The pork rice bowl sauce that my mom taught me how to make is really delicious, but the method is very traditional. Because I always tend to cut corners, I tried making this using just 3 basic ingredients. This is up to you, however....when making a thicker sauce, adjust the heat to make sure that it doesn't reduce too much and burn. If you make a lot in advance and store it in a container in the fridge, all you have to do is take it out whenever you want some deliciously seasoned meat. 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Recipe by pappatyan. cookpad.japan Eggplant Rice Bowl with Sweet and Savory Sauce Eggplant Rice Bowl with Sweet and Savory Sauce I love eggplants. While I was thinking of dishes to prepare with one of my favorite sweet and savory sauces, this was what stuck! If the skin of the eggplant is tough, peel off some strips in a zebra pattern to make it easier to bite into. Once you add the sauce ingredients it will cook down in no time, so make sure to simmer over low heat. Recipe by pappatyan. cookpad.japan Sweet & Savory Pork Rice Bowl Sweet & Savory Pork Rice Bowl Even if you're using cheap cuts of meat, the sauce will make this an exceptional dish. If you omit the ginger and pork, you'll have a regular pork rice bowl. Adding ginger and garlic makes a gingered pork rice bowl. Only use a thin coat of flour but don't omit it as it's vital for getting the sauce to stick to the meat. If you only have a little meat, add onion slices to bulk the dish. If you cut the amount of sauce in half, you can make regular gingered pork. Recipe by Shijimi24 cookpad.japan Sweet & Savory Pork Rice Bowl Sweet & Savory Pork Rice Bowl Even if you're using cheap cuts of meat, the sauce will make this an exceptional dish. If you omit the ginger and pork, you'll have a regular pork rice bowl. Adding ginger and garlic makes a gingered pork rice bowl. Only use a thin coat of flour but don't omit it as it's vital for getting the sauce to stick to the meat. If you only have a little meat, add onion slices to bulk the dish. If you cut the amount of sauce in half, you can make regular gingered pork. Recipe by Shijimi24 cookpad.japan Sweet and Spicy Mushroom and Pork Rice Bowl Sweet and Spicy Mushroom and Pork Rice Bowl Mushrooms and meat go well together, so I cooked pork and mushrooms this time. Dishes cooked with only Japanese seasonings might seem bland, so I added gochujang to spice it up. Serve with vegetables of your liking. Use about 300 g of mushrooms in total. You can put only shimeji mushrooms if you like. Maitake mushrooms would be delicious too, so you can put them instead. Recipe by Raby cookpad.japan Sweet and Spicy Mushroom and Pork Rice Bowl Sweet and Spicy Mushroom and Pork Rice Bowl Mushrooms and meat go well together, so I cooked pork and mushrooms this time. Dishes cooked with only Japanese seasonings might seem bland, so I added gochujang to spice it up. Serve with vegetables of your liking. Use about 300 g of mushrooms in total. You can put only shimeji mushrooms if you like. Maitake mushrooms would be delicious too, so you can put them instead. Recipe by Raby cookpad.japan Filling Sweet-n-Spicy Rice Bowl Filling Sweet-n-Spicy Rice Bowl I wanted to try this ever since I heard a celebrity on a cooking show comment on how they liked it. Be careful not to overcook in Step 2 since the leek will lose it's texture, and all the ingredients will continue to took in the eat from the sauce after you turn the heat off. Recipe by Haranouenoponyoponyo cookpad.japan Filling Sweet-n-Spicy Rice Bowl Filling Sweet-n-Spicy Rice Bowl I wanted to try this ever since I heard a celebrity on a cooking show comment on how they liked it. Be careful not to overcook in Step 2 since the leek will lose it's texture, and all the ingredients will continue to took in the eat from the sauce after you turn the heat off. Recipe by Haranouenoponyoponyo cookpad.japan All-Purpose Easy to Remember 3:2:1 Pork Rice Bowl Sauce All-Purpose Easy to Remember 3:2:1 Pork Rice Bowl Sauce The pork rice bowl sauce that my mom taught me how to make is really delicious, but the method is very traditional. Because I always tend to cut corners, I tried making this using just 3 basic ingredients. This is up to you, however....when making a thicker sauce, adjust the heat to make sure that it doesn't reduce too much and burn. If you make a lot in advance and store it in a container in the fridge, all you have to do is take it out whenever you want some deliciously seasoned meat. Recipe by hibby cookpad.japan All-Purpose Easy to Remember 3:2:1 Pork Rice Bowl Sauce All-Purpose Easy to Remember 3:2:1 Pork Rice Bowl Sauce The pork rice bowl sauce that my mom taught me how to make is really delicious, but the method is very traditional. Because I always tend to cut corners, I tried making this using just 3 basic ingredients. This is up to you, however....when making a thicker sauce, adjust the heat to make sure that it doesn't reduce too much and burn. If you make a lot in advance and store it in a container in the fridge, all you have to do is take it out whenever you want some deliciously seasoned meat. 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