Aromatic! Kinako Maple Black Sesame Seed Toast Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to make a toast that was good for your body. It's also good without toasted bread! Also, if you like the flavor of butter and aren't worried about calories, you can put butter on before the paste! Please adjust the amount of sesame, kinako, and maple to your liking. Recipe by Stylish Mama I wanted to make a toast that was good for your body. It's also good without toasted bread! Also, if you like the flavor of butter and aren't worried about calories, you can put butter on before the paste! Please adjust the amount of sesame, kinako, and maple to your liking. Recipe by Stylish Mama Aromatic! Kinako Maple Black Sesame Seed Toast Share its first Cooksnap! I wanted to make a toast that was good for your body. It's also good without toasted bread! Also, if you like the flavor of butter and aren't worried about calories, you can put butter on before the paste! Please adjust the amount of sesame, kinako, and maple to your liking. Recipe by Stylish Mama I wanted to make a toast that was good for your body. It's also good without toasted bread! Also, if you like the flavor of butter and aren't worried about calories, you can put butter on before the paste! Please adjust the amount of sesame, kinako, and maple to your liking. Recipe by Stylish Mama Ingredients 1 slice Sliced bread Kinako Maple Black Sesame Paste 1 tbsp Kinako 1 tbsp Maple syrup 2 tsp Ground black sesame seeds 1 slice Sliced bread Kinako Maple Black Sesame Paste 1 tbsp Kinako 1 tbsp Maple syrup 2 tsp Ground black sesame seeds Cooking Instructions 1 Toast the bread to your desired crispiness. 2 Mix together the paste ingredients and spread on the bread. 1 Toast the bread to your desired crispiness. 1 Toast the bread to your desired crispiness. 2 Mix together the paste ingredients and spread on the bread. 2 Mix together the paste ingredients and spread on the bread. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 02, 2014 05:59 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Aromatic Ground Sesame Toast Aromatic Ground Sesame Toast I ate this as a child. It's delicious when you use a lot of mayonnaise and sesame. It burns easily, so be careful! (I've burned it so many times) It's also delicious if you put sugar on the sesame. That was user Montarosu's idea. Recipe by Yumimaron cookpad.japan Kinako Mochi Toast Kinako Mochi Toast I wanted to use up leftover rice cakes from New Years, so I decided to recreate my favorite Tirol chocolates and it was delicious. Slice the mochi rice cakes as thinly as possible so they cook all the way through. The bread is crispy, yet fluffy, and the mochi rice cakes are chewy. I want to try again with the delicious Tirol chocolate version! It's also delicious with kinako cream on top! Recipe by Ma-ch:9 cookpad.japan Kinako Cheese Toast Kinako Cheese Toast I am the type that always has toast in the morning! I'll introduce my breakfast repertoire. Sweeten the kinako to your desired sweetness. The cheese can be shredded or sliced, either is okay! Recipe by Maca cookpad.japan Triple-rich Kinako Milk Toast Triple-rich Kinako Milk Toast I was inspired by a candy called "Kinako Milk" which I saw at the supermarket. Add as much condensed milk as you like. Just one teaspoon gives a subtle sweetness and allows enjoyment of the kinako flavor. If increasing the amount of condensed milk, it may be best to slightly reduce the amount of milk (since milk tends to give a pastier taste to the kinako and other ingredients). Recipe by Onigiri mama cookpad.japan Maple Sugar on Toast Maple Sugar on Toast I ate a maple-flavored sugar toast and it was so good that I just had to try to make it myself! This is what I came up with. Because of the maple sugar, if you toast it for too long, it will burn. So, please toast lightly. Recipe by Maron828 cookpad.japan Toast Sesame Seeds Toast Sesame Seeds So, sesame seeds. Even if you buy toasted sesame seeds, toast them again before you use them. They'll be just as good as expensive sesame seeds They'll become so much more fragrant. Your dishes will become so much tastier! Don't burn the sesame seeds. Toast slowly and patiently so that they don't burn. Although sesame seeds play a supporting role in cooking, they'll make your dishes so delicious. If the supporting player is good, even if the main players in a dish are a bit cheap, the final dish will be really tasty overall. Recipe by pegupepepe cookpad.japan Maple Cheese and Nuts on Toast Maple Cheese and Nuts on Toast When I was eating maple cheese and nut mochi, I wondered what it would be like on toast. I tried it and it was as tasty as I thought. If you are worried about calories, you don't need to use any butter. If you do Step 2, the toast will be crunchier, but you can skip this if it's too much trouble! Use any nuts you like! Recipe by John Lee Cooker cookpad.japan Aromatic Ground Sesame Toast Aromatic Ground Sesame Toast I ate this as a child. It's delicious when you use a lot of mayonnaise and sesame. It burns easily, so be careful! (I've burned it so many times) It's also delicious if you put sugar on the sesame. That was user Montarosu's idea. Recipe by Yumimaron cookpad.japan Aromatic Ground Sesame Toast Aromatic Ground Sesame Toast I ate this as a child. It's delicious when you use a lot of mayonnaise and sesame. It burns easily, so be careful! (I've burned it so many times) It's also delicious if you put sugar on the sesame. That was user Montarosu's idea. Recipe by Yumimaron cookpad.japan Kinako Mochi Toast Kinako Mochi Toast I wanted to use up leftover rice cakes from New Years, so I decided to recreate my favorite Tirol chocolates and it was delicious. Slice the mochi rice cakes as thinly as possible so they cook all the way through. The bread is crispy, yet fluffy, and the mochi rice cakes are chewy. I want to try again with the delicious Tirol chocolate version! It's also delicious with kinako cream on top! Recipe by Ma-ch:9 cookpad.japan Kinako Mochi Toast Kinako Mochi Toast I wanted to use up leftover rice cakes from New Years, so I decided to recreate my favorite Tirol chocolates and it was delicious. Slice the mochi rice cakes as thinly as possible so they cook all the way through. The bread is crispy, yet fluffy, and the mochi rice cakes are chewy. I want to try again with the delicious Tirol chocolate version! It's also delicious with kinako cream on top! Recipe by Ma-ch:9 cookpad.japan Kinako Cheese Toast Kinako Cheese Toast I am the type that always has toast in the morning! I'll introduce my breakfast repertoire. Sweeten the kinako to your desired sweetness. The cheese can be shredded or sliced, either is okay! Recipe by Maca cookpad.japan Kinako Cheese Toast Kinako Cheese Toast I am the type that always has toast in the morning! I'll introduce my breakfast repertoire. Sweeten the kinako to your desired sweetness. The cheese can be shredded or sliced, either is okay! Recipe by Maca cookpad.japan Triple-rich Kinako Milk Toast Triple-rich Kinako Milk Toast I was inspired by a candy called "Kinako Milk" which I saw at the supermarket. Add as much condensed milk as you like. Just one teaspoon gives a subtle sweetness and allows enjoyment of the kinako flavor. If increasing the amount of condensed milk, it may be best to slightly reduce the amount of milk (since milk tends to give a pastier taste to the kinako and other ingredients). Recipe by Onigiri mama cookpad.japan Triple-rich Kinako Milk Toast Triple-rich Kinako Milk Toast I was inspired by a candy called "Kinako Milk" which I saw at the supermarket. Add as much condensed milk as you like. Just one teaspoon gives a subtle sweetness and allows enjoyment of the kinako flavor. If increasing the amount of condensed milk, it may be best to slightly reduce the amount of milk (since milk tends to give a pastier taste to the kinako and other ingredients). Recipe by Onigiri mama cookpad.japan Maple Sugar on Toast Maple Sugar on Toast I ate a maple-flavored sugar toast and it was so good that I just had to try to make it myself! This is what I came up with. Because of the maple sugar, if you toast it for too long, it will burn. So, please toast lightly. Recipe by Maron828 cookpad.japan Maple Sugar on Toast Maple Sugar on Toast I ate a maple-flavored sugar toast and it was so good that I just had to try to make it myself! This is what I came up with. Because of the maple sugar, if you toast it for too long, it will burn. So, please toast lightly. Recipe by Maron828 cookpad.japan Toast Sesame Seeds Toast Sesame Seeds So, sesame seeds. Even if you buy toasted sesame seeds, toast them again before you use them. They'll be just as good as expensive sesame seeds They'll become so much more fragrant. Your dishes will become so much tastier! Don't burn the sesame seeds. Toast slowly and patiently so that they don't burn. Although sesame seeds play a supporting role in cooking, they'll make your dishes so delicious. If the supporting player is good, even if the main players in a dish are a bit cheap, the final dish will be really tasty overall. Recipe by pegupepepe cookpad.japan Toast Sesame Seeds Toast Sesame Seeds So, sesame seeds. Even if you buy toasted sesame seeds, toast them again before you use them. They'll be just as good as expensive sesame seeds They'll become so much more fragrant. Your dishes will become so much tastier! Don't burn the sesame seeds. Toast slowly and patiently so that they don't burn. Although sesame seeds play a supporting role in cooking, they'll make your dishes so delicious. If the supporting player is good, even if the main players in a dish are a bit cheap, the final dish will be really tasty overall. Recipe by pegupepepe cookpad.japan Maple Cheese and Nuts on Toast Maple Cheese and Nuts on Toast When I was eating maple cheese and nut mochi, I wondered what it would be like on toast. I tried it and it was as tasty as I thought. If you are worried about calories, you don't need to use any butter. If you do Step 2, the toast will be crunchier, but you can skip this if it's too much trouble! Use any nuts you like! Recipe by John Lee Cooker cookpad.japan Maple Cheese and Nuts on Toast Maple Cheese and Nuts on Toast When I was eating maple cheese and nut mochi, I wondered what it would be like on toast. I tried it and it was as tasty as I thought. If you are worried about calories, you don't need to use any butter. If you do Step 2, the toast will be crunchier, but you can skip this if it's too much trouble! Use any nuts you like! 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