Vegetable  Stew Recipe by Rae
Cooking Instructions 1 Preheat the oven to 400F,boil the potatoes do not over cook,maybe 15 mints.meanwhile chop the veggies,drain potatoes and peel off. 2 In a baking sheet spread the eggplant,drizzle olive oil,salt pepper, stir coat evenly.Bake 24 mins.flip halfway through 3 In a large pot over medium heat,heat the oil,then add chopped onion and cook 3-4 mins.then add tomato paste,stir very well,add salt pepper garlic and paprika,cook 3 minst. 4 Add potatoes,chickpeas and tomatoes to the pot,stir,add vegatable broth,lower the heat,cook until potatoes totally cooked about 20 minutes,add eggplant and zucchini and squash.cook more 10 mints. 5 Don’t over cook. You will purée the eggplants. Serve with rice. 1 Preheat the oven to 400F,boil the potatoes do not over cook,maybe 15 mints.meanwhile chop the veggies,drain potatoes and peel off. 1 Preheat the oven to 400F,boil the potatoes do not over cook,maybe 15 mints.meanwhile chop the veggies,drain potatoes and peel off. 2 In a baking sheet spread the eggplant,drizzle olive oil,salt pepper, stir coat evenly.Bake 24 mins.flip halfway through 2 In a baking sheet spread the eggplant,drizzle olive oil,salt pepper, stir coat evenly.Bake 24 mins.flip halfway through 3 In a large pot over medium heat,heat the oil,then add chopped onion and cook 3-4 mins.then add tomato paste,stir very well,add salt pepper garlic and paprika,cook 3 minst. 3 In a large pot over medium heat,heat the oil,then add chopped onion and cook 3-4 mins.then add tomato paste,stir very well,add salt pepper garlic and paprika,cook 3 minst. 4 Add potatoes,chickpeas and tomatoes to the pot,stir,add vegatable broth,lower the heat,cook until potatoes totally cooked about 20 minutes,add eggplant and zucchini and squash.cook more 10 mints. 4 Add potatoes,chickpeas and tomatoes to the pot,stir,add vegatable broth,lower the heat,cook until potatoes totally cooked about 20 minutes,add eggplant and zucchini and squash.cook more 10 mints. 5 Don’t over cook. You will purée the eggplants. Serve with rice. 5 Don’t over cook. You will purée the eggplants. Serve with rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Loaded potato soup Chicken Parmesan Hiroshima-style Okonomiyaki (Basic) 2 Cheese Keilbasa Casserole Chicken & Veggie Soup Loaded potato soup Chicken Parmesan Hiroshima-style Okonomiyaki (Basic) 2 Cheese Keilbasa Casserole Chicken & Veggie Soup Mie Goreng / Indonesian Style Fried Noodle Zucchini Au Gratin Chicken Piccata Famous Bowl Gravy Chicken soup (with bones) Wild Game Marinade Rajwadi Khichdi Tater tot casserole my way Fish finger Chilli paneer Mie Goreng / Indonesian Style Fried Noodle Zucchini Au Gratin Chicken Piccata Famous Bowl Gravy Chicken soup (with bones) Wild Game Marinade Rajwadi Khichdi Tater tot casserole my way Fish finger Chilli paneer