Garlic Herb Pork Tenderloin Bake With Sauerkraut & Potatoes Recipe by Jillian Dudek
Cooking Instructions 45 minutes 1 Preheat the oven to 375°F (190°C). 2 Place the pork tenderloin in the center of a large baking dish. 3 Cut the potatoes in half, if you prefer. You can leave them whole. 4 In a mixing bowl, toss the potatoes with olive oil, garlic powder, dried rosemary, Italian seasoning, salt, and pepper until evenly coated. 5 Arrange the seasoned potatoes around the pork in the baking dish. 6 Season the sauerkraut with salt, pepper, dried thyme, and dried rosemary. Stir to combine. 7 Add the seasoned sauerkraut around the pork and potatoes in the baking dish. 8 Pour the chicken broth over the sauerkraut and potatoes to ensure moisture during baking. 9 Cover the baking dish with foil and bake for 40-45 minutes, or until the pork reaches an internal temperature of 145°F (63°C). 10 For crispier potatoes, uncover the dish for the last 10 minutes of baking. 11 Remove the pork from the oven and let it rest for 5-10 minutes. 12 Slice the pork tenderloin and serve it with the sauerkraut and potatoes—either placing them on top or serving them alongside, according to your preference. 1 Preheat the oven to 375°F (190°C). 1 Preheat the oven to 375°F (190°C). 2 Place the pork tenderloin in the center of a large baking dish. 2 Place the pork tenderloin in the center of a large baking dish. 3 Cut the potatoes in half, if you prefer. You can leave them whole. 3 Cut the potatoes in half, if you prefer. You can leave them whole. 4 In a mixing bowl, toss the potatoes with olive oil, garlic powder, dried rosemary, Italian seasoning, salt, and pepper until evenly coated. 4 In a mixing bowl, toss the potatoes with olive oil, garlic powder, dried rosemary, Italian seasoning, salt, and pepper until evenly coated. 5 Arrange the seasoned potatoes around the pork in the baking dish. 5 Arrange the seasoned potatoes around the pork in the baking dish. 6 Season the sauerkraut with salt, pepper, dried thyme, and dried rosemary. Stir to combine. 6 Season the sauerkraut with salt, pepper, dried thyme, and dried rosemary. Stir to combine. 7 Add the seasoned sauerkraut around the pork and potatoes in the baking dish. 7 Add the seasoned sauerkraut around the pork and potatoes in the baking dish. 8 Pour the chicken broth over the sauerkraut and potatoes to ensure moisture during baking. 8 Pour the chicken broth over the sauerkraut and potatoes to ensure moisture during baking. 9 Cover the baking dish with foil and bake for 40-45 minutes, or until the pork reaches an internal temperature of 145°F (63°C). 9 Cover the baking dish with foil and bake for 40-45 minutes, or until the pork reaches an internal temperature of 145°F (63°C). 10 For crispier potatoes, uncover the dish for the last 10 minutes of baking. 10 For crispier potatoes, uncover the dish for the last 10 minutes of baking. 11 Remove the pork from the oven and let it rest for 5-10 minutes. 11 Remove the pork from the oven and let it rest for 5-10 minutes. 12 Slice the pork tenderloin and serve it with the sauerkraut and potatoes—either placing them on top or serving them alongside, according to your preference. 12 Slice the pork tenderloin and serve it with the sauerkraut and potatoes—either placing them on top or serving them alongside, according to your preference. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy Creamy Pesto Pasta Strawberry Cupcakes with Cream Cheese Icing Thai Drunken Noodles w/ Beef & Tofu| Pad Kee Mao Best Fluffy Banana Pancake Mexican Plum Churro Cake Healthy Creamy Pesto Pasta Strawberry Cupcakes with Cream Cheese Icing Thai Drunken Noodles w/ Beef & Tofu| Pad Kee Mao Best Fluffy Banana Pancake Mexican Plum Churro Cake Braised Stuffed Bitter Melon & Tofu w/ Tomato Fish Sauce | Khổ Qua & Đậu Hủ Dồn Thịt Kho Sốt Cà Brown Top Millet Dahi Kababs - Party snack Thai Drunken Noodles w/ Beef & Tofu| Pad Kee Mao A Healthier version of traditional idlies; made with antidiabetic barley grains, urad and fenugreek Healthy Creamy Pesto Pasta Krishna Janmashtami Special Makhan Mishri Fried avalakki (aval) Payasam Sindhi Kadhi Puffed Amaranth Paag DHANIA PANEER without ONION GARLIC... Braised Stuffed Bitter Melon & Tofu w/ Tomato Fish Sauce | Khổ Qua & Đậu Hủ Dồn Thịt Kho Sốt Cà Brown Top Millet Dahi Kababs - Party snack Thai Drunken Noodles w/ Beef & Tofu| Pad Kee Mao A Healthier version of traditional idlies; made with antidiabetic barley grains, urad and fenugreek Healthy Creamy Pesto Pasta Krishna Janmashtami Special Makhan Mishri Fried avalakki (aval) Payasam Sindhi Kadhi Puffed Amaranth Paag DHANIA PANEER without ONION GARLIC...