Thai Style Chicken Livers Recipe by Fo Fa
Cooking Instructions 1 Rinse, clean and drain your chicken livers 2 Cut your bulb onion in thin half rings. Just cut it in half stem to root, then slice across to creat half rings. 3 Clean and dice your garlic 4 Heat a little oil in a stir-fry, skillet, saute pan or wok on medium heat. I'm using a stir-fry pan. 5 Add garlic and onion rings to hot oil. Stir fry until just translucent. 6 Clean and cut your green onions in about 1 1/2 inch pieces 7 Add green onion to bulb onion in hot pan. Stir fry for a minute 8 Remove onions and set aside. You don't have to, but they will get mushy if over cooked. Your choice. 9 Now if you are doing the stir-fry noodle thing, add a little oil to the hot pan, add your noodles 10 Stir fry until just browned a little 11 Remove noodles, you can add them to your onions. 12 Add a little more oil to your pan. Up the heat to medium high. Add your livers 13 Allow livers to cook on one side for a few minutes. Flip over. 14 Cook another few minutes. 15 Add oyster sauce to livers. 16 Add chicken broth to livers, black pepper 17 Stir and allow to simmer for 5 minutes, add hot sauce if using at this point. 18 Add your onions (and noodles if using) at this point. 19 Stir together, cook 5 minutes or until done. 20 Serve. Garnish options, sliced green onion, sesame seeds, cilantro, parsley 21 Some diced water chestnuts at the same time as the sauce add, is nice also. They a slight texture contrast. 1 Rinse, clean and drain your chicken livers 1 Rinse, clean and drain your chicken livers 2 Cut your bulb onion in thin half rings. Just cut it in half stem to root, then slice across to creat half rings. 2 Cut your bulb onion in thin half rings. Just cut it in half stem to root, then slice across to creat half rings. 3 Clean and dice your garlic 3 Clean and dice your garlic 4 Heat a little oil in a stir-fry, skillet, saute pan or wok on medium heat. I'm using a stir-fry pan. 4 Heat a little oil in a stir-fry, skillet, saute pan or wok on medium heat. I'm using a stir-fry pan. 5 Add garlic and onion rings to hot oil. Stir fry until just translucent. 5 Add garlic and onion rings to hot oil. Stir fry until just translucent. 6 Clean and cut your green onions in about 1 1/2 inch pieces 6 Clean and cut your green onions in about 1 1/2 inch pieces 7 Add green onion to bulb onion in hot pan. Stir fry for a minute 7 Add green onion to bulb onion in hot pan. Stir fry for a minute 8 Remove onions and set aside. You don't have to, but they will get mushy if over cooked. Your choice. 8 Remove onions and set aside. You don't have to, but they will get mushy if over cooked. Your choice. 9 Now if you are doing the stir-fry noodle thing, add a little oil to the hot pan, add your noodles 9 Now if you are doing the stir-fry noodle thing, add a little oil to the hot pan, add your noodles 10 Stir fry until just browned a little 10 Stir fry until just browned a little 11 Remove noodles, you can add them to your onions. 11 Remove noodles, you can add them to your onions. 12 Add a little more oil to your pan. Up the heat to medium high. Add your livers 12 Add a little more oil to your pan. Up the heat to medium high. Add your livers 13 Allow livers to cook on one side for a few minutes. Flip over. 13 Allow livers to cook on one side for a few minutes. Flip over. 14 Cook another few minutes. 14 Cook another few minutes. 15 Add oyster sauce to livers. 15 Add oyster sauce to livers. 16 Add chicken broth to livers, black pepper 16 Add chicken broth to livers, black pepper 17 Stir and allow to simmer for 5 minutes, add hot sauce if using at this point. 17 Stir and allow to simmer for 5 minutes, add hot sauce if using at this point. 18 Add your onions (and noodles if using) at this point. 18 Add your onions (and noodles if using) at this point. 19 Stir together, cook 5 minutes or until done. 19 Stir together, cook 5 minutes or until done. 20 Serve. Garnish options, sliced green onion, sesame seeds, cilantro, parsley 20 Serve. Garnish options, sliced green onion, sesame seeds, cilantro, parsley 21 Some diced water chestnuts at the same time as the sauce add, is nice also. They a slight texture contrast. 21 Some diced water chestnuts at the same time as the sauce add, is nice also. They a slight texture contrast. 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