Macrobiotic Cocoa Banana Cake Recipe by cookpad.japan
Macrobiotic Banana Pound Cake Macrobiotic Banana Pound Cake I saw this recipe in a cookbook, and modified it to my liking. There's nothing complicated about this recipe! Just add the ingredients in a bowl and mix It's very easy and delicious. Use fully ripen bananas. Recipe by Rirupuri cookpad.japan Macrobiotic Marbled Cocoa Pound Cake Macrobiotic Marbled Cocoa Pound Cake I made a marbled pound cake for Valentine's Day that uses cocoa powder instead of chocolate. When baking, use a timer to let you know when 8 minutes has passed so that you don't overbake it. I served this cake with "Meiraku"'s soy milk whipped cream. Recipe by Usapanda recipe cookpad.japan Macrobiotic Chocolate-Like Carob Cake Macrobiotic Chocolate-Like Carob Cake This macrobiotic cake doesn't contain eggs, sugar, dairy products, or cocoa powder. I don't have any hints, but make sure not to over-mix the batter in Step 2. Toss dried fruits into the batter instead of nuts. Or add canned fruits, such as pears or dark cherries for a really soft, moist cake. Feel free to experiment with this recipe. Recipe by Mille=miru cookpad.japan Macrobiotic Pound Cake Macrobiotic Pound Cake I posted this recipe for my own reference. I wanted to eat a sweet snack that leaves me feeling full. The popular version of this pound cake uses a ripe banana. If the banana is a little hard, microwave it a bit before mashing it. If the sweetness of the banana alone is enough, omit the sugar. Use your choice of dried fruit. (Raisins, figs, etc.) You can substitute cake flour for the whole wheat flour, and regular milk for the soy milk. Recipe by Kamiko cookpad.japan Macrobiotic Lemon Cake Macrobiotic Lemon Cake I adapted a recipe by Yuka Yamato. My family loved it and told me that I could even sell this cake! They made me feel so good, and that's why I uploaded this recipe. I tried various recipes to make a lemon cake, but this one is so easy and definitely the most delicious! This batter is very runny. It tends to be a little lumpy, so stir gently with a whisk. Stir it clockwise according to the laws of the universe. Sprinkle powdered sugar on top of the lemon slices. They will turn out crispy and delicious. Recipe by Maecchino shokutaku cookpad.japan Macrobiotic Banana Pound Cake With Rice Flour & Tofu Macrobiotic Banana Pound Cake With Rice Flour & Tofu I wanted to make my favorite banana cake for a friend who is allergic to wheat. I tried various recipes, and finally came up with this delicious banana cake; so I posted the recipe. This cake uses the moisture of the tofu and banana, so there's no need for milk. You can also use maple syrup instead of honey, and kabocha squash instead of bananas. In Step 5, if you use a hand mixer from the start, the rice flour will splatter. Mix the ingredients together with a rubber spatula first, then switch to a hand mixer. The baking time may vary depending on your oven. After 30 minutes, if the cake looks like the top is getting too brown, cover it with foil. Recipe by fincafe cookpad.japan For Breastfeeding Mothers: Macrobiotic Banana Cake For Breastfeeding Mothers: Macrobiotic Banana Cake When breastfeeding, a mother should avoid consuming too much fat, so I came up with my own dessert recipe. Although macrobiotic desserts like this use only plant oils, which help to produce breast milk and prevent mastitis, they're so expensive to buy... I don't really have any tips for this recipe; just gradually mix everything together. If you're adding extra fruit to this cake then I suggest prunes and raisins. (I used some frozen blueberries that I had leftover this time.) You can also mix jam into the batter, just make sure that it's unsweetened. Recipe by 07runka cookpad.japan Moist Macrobiotic Cake with Kanten Moist Macrobiotic Cake with Kanten I wanted to make a cake that my vegetarian husband could enjoy. It's my twist on a recipe that I saw in a macrobiotic cookbook. In this recipe, the kanten dissolves when the cake is baking in the oven and hardens once it cools, so it will still be a bit soft when fully baked. Be sure to chill completely in the fridge before removing from the tin. Use whatever variety of sugar and oil you like. Recipe by Rirupuri cookpad.japan Fluffy Macrobiotic Cocoa Cake (with easy measurements) Fluffy Macrobiotic Cocoa Cake (with easy measurements) My son really wanted to make me a birthday cake, so we made this simple, fluffy cocoa cake together. If you add hot walnuts at step 4, it will activate the baking powder and everything will start to rise, so be careful. If you put the cake in the oven as soon as you've poured in the mixture, it will come out nice and fluffy. If you want to take your time, either cool the walnuts or don't use them at all. You can make this recipe with just a bowl, a measuring jug and a tablespoon, and it's so simple, so please give this recipe a go! Recipe by Bunineko cookpad.japan Macrobiotic Banana Pound Cake Macrobiotic Banana Pound Cake I saw this recipe in a cookbook, and modified it to my liking. There's nothing complicated about this recipe! Just add the ingredients in a bowl and mix It's very easy and delicious. Use fully ripen bananas. Recipe by Rirupuri cookpad.japan Macrobiotic Banana Pound Cake Macrobiotic Banana Pound Cake I saw this recipe in a cookbook, and modified it to my liking. There's nothing complicated about this recipe! Just add the ingredients in a bowl and mix It's very easy and delicious. Use fully ripen bananas. Recipe by Rirupuri cookpad.japan Macrobiotic Marbled Cocoa Pound Cake Macrobiotic Marbled Cocoa Pound Cake I made a marbled pound cake for Valentine's Day that uses cocoa powder instead of chocolate. When baking, use a timer to let you know when 8 minutes has passed so that you don't overbake it. I served this cake with "Meiraku"'s soy milk whipped cream. Recipe by Usapanda recipe cookpad.japan Macrobiotic Marbled Cocoa Pound Cake Macrobiotic Marbled Cocoa Pound Cake I made a marbled pound cake for Valentine's Day that uses cocoa powder instead of chocolate. When baking, use a timer to let you know when 8 minutes has passed so that you don't overbake it. I served this cake with "Meiraku"'s soy milk whipped cream. Recipe by Usapanda recipe cookpad.japan Macrobiotic Chocolate-Like Carob Cake Macrobiotic Chocolate-Like Carob Cake This macrobiotic cake doesn't contain eggs, sugar, dairy products, or cocoa powder. I don't have any hints, but make sure not to over-mix the batter in Step 2. Toss dried fruits into the batter instead of nuts. Or add canned fruits, such as pears or dark cherries for a really soft, moist cake. Feel free to experiment with this recipe. Recipe by Mille=miru cookpad.japan Macrobiotic Chocolate-Like Carob Cake Macrobiotic Chocolate-Like Carob Cake This macrobiotic cake doesn't contain eggs, sugar, dairy products, or cocoa powder. I don't have any hints, but make sure not to over-mix the batter in Step 2. Toss dried fruits into the batter instead of nuts. Or add canned fruits, such as pears or dark cherries for a really soft, moist cake. Feel free to experiment with this recipe. Recipe by Mille=miru cookpad.japan Macrobiotic Pound Cake Macrobiotic Pound Cake I posted this recipe for my own reference. I wanted to eat a sweet snack that leaves me feeling full. The popular version of this pound cake uses a ripe banana. If the banana is a little hard, microwave it a bit before mashing it. If the sweetness of the banana alone is enough, omit the sugar. Use your choice of dried fruit. (Raisins, figs, etc.) You can substitute cake flour for the whole wheat flour, and regular milk for the soy milk. Recipe by Kamiko cookpad.japan Macrobiotic Pound Cake Macrobiotic Pound Cake I posted this recipe for my own reference. I wanted to eat a sweet snack that leaves me feeling full. The popular version of this pound cake uses a ripe banana. If the banana is a little hard, microwave it a bit before mashing it. If the sweetness of the banana alone is enough, omit the sugar. Use your choice of dried fruit. (Raisins, figs, etc.) You can substitute cake flour for the whole wheat flour, and regular milk for the soy milk. Recipe by Kamiko cookpad.japan Macrobiotic Lemon Cake Macrobiotic Lemon Cake I adapted a recipe by Yuka Yamato. My family loved it and told me that I could even sell this cake! They made me feel so good, and that's why I uploaded this recipe. I tried various recipes to make a lemon cake, but this one is so easy and definitely the most delicious! This batter is very runny. It tends to be a little lumpy, so stir gently with a whisk. Stir it clockwise according to the laws of the universe. Sprinkle powdered sugar on top of the lemon slices. They will turn out crispy and delicious. Recipe by Maecchino shokutaku cookpad.japan Macrobiotic Lemon Cake Macrobiotic Lemon Cake I adapted a recipe by Yuka Yamato. My family loved it and told me that I could even sell this cake! They made me feel so good, and that's why I uploaded this recipe. I tried various recipes to make a lemon cake, but this one is so easy and definitely the most delicious! This batter is very runny. It tends to be a little lumpy, so stir gently with a whisk. Stir it clockwise according to the laws of the universe. Sprinkle powdered sugar on top of the lemon slices. They will turn out crispy and delicious. Recipe by Maecchino shokutaku cookpad.japan Macrobiotic Banana Pound Cake With Rice Flour & Tofu Macrobiotic Banana Pound Cake With Rice Flour & Tofu I wanted to make my favorite banana cake for a friend who is allergic to wheat. I tried various recipes, and finally came up with this delicious banana cake; so I posted the recipe. This cake uses the moisture of the tofu and banana, so there's no need for milk. You can also use maple syrup instead of honey, and kabocha squash instead of bananas. In Step 5, if you use a hand mixer from the start, the rice flour will splatter. Mix the ingredients together with a rubber spatula first, then switch to a hand mixer. The baking time may vary depending on your oven. After 30 minutes, if the cake looks like the top is getting too brown, cover it with foil. Recipe by fincafe cookpad.japan Macrobiotic Banana Pound Cake With Rice Flour & Tofu Macrobiotic Banana Pound Cake With Rice Flour & Tofu I wanted to make my favorite banana cake for a friend who is allergic to wheat. I tried various recipes, and finally came up with this delicious banana cake; so I posted the recipe. This cake uses the moisture of the tofu and banana, so there's no need for milk. You can also use maple syrup instead of honey, and kabocha squash instead of bananas. In Step 5, if you use a hand mixer from the start, the rice flour will splatter. Mix the ingredients together with a rubber spatula first, then switch to a hand mixer. The baking time may vary depending on your oven. After 30 minutes, if the cake looks like the top is getting too brown, cover it with foil. Recipe by fincafe cookpad.japan For Breastfeeding Mothers: Macrobiotic Banana Cake For Breastfeeding Mothers: Macrobiotic Banana Cake When breastfeeding, a mother should avoid consuming too much fat, so I came up with my own dessert recipe. Although macrobiotic desserts like this use only plant oils, which help to produce breast milk and prevent mastitis, they're so expensive to buy... I don't really have any tips for this recipe; just gradually mix everything together. If you're adding extra fruit to this cake then I suggest prunes and raisins. (I used some frozen blueberries that I had leftover this time.) You can also mix jam into the batter, just make sure that it's unsweetened. Recipe by 07runka cookpad.japan For Breastfeeding Mothers: Macrobiotic Banana Cake For Breastfeeding Mothers: Macrobiotic Banana Cake When breastfeeding, a mother should avoid consuming too much fat, so I came up with my own dessert recipe. Although macrobiotic desserts like this use only plant oils, which help to produce breast milk and prevent mastitis, they're so expensive to buy... I don't really have any tips for this recipe; just gradually mix everything together. If you're adding extra fruit to this cake then I suggest prunes and raisins. (I used some frozen blueberries that I had leftover this time.) You can also mix jam into the batter, just make sure that it's unsweetened. Recipe by 07runka cookpad.japan Moist Macrobiotic Cake with Kanten Moist Macrobiotic Cake with Kanten I wanted to make a cake that my vegetarian husband could enjoy. It's my twist on a recipe that I saw in a macrobiotic cookbook. In this recipe, the kanten dissolves when the cake is baking in the oven and hardens once it cools, so it will still be a bit soft when fully baked. Be sure to chill completely in the fridge before removing from the tin. Use whatever variety of sugar and oil you like. Recipe by Rirupuri cookpad.japan Moist Macrobiotic Cake with Kanten Moist Macrobiotic Cake with Kanten I wanted to make a cake that my vegetarian husband could enjoy. It's my twist on a recipe that I saw in a macrobiotic cookbook. In this recipe, the kanten dissolves when the cake is baking in the oven and hardens once it cools, so it will still be a bit soft when fully baked. Be sure to chill completely in the fridge before removing from the tin. Use whatever variety of sugar and oil you like. Recipe by Rirupuri cookpad.japan Fluffy Macrobiotic Cocoa Cake (with easy measurements) Fluffy Macrobiotic Cocoa Cake (with easy measurements) My son really wanted to make me a birthday cake, so we made this simple, fluffy cocoa cake together. If you add hot walnuts at step 4, it will activate the baking powder and everything will start to rise, so be careful. If you put the cake in the oven as soon as you've poured in the mixture, it will come out nice and fluffy. If you want to take your time, either cool the walnuts or don't use them at all. You can make this recipe with just a bowl, a measuring jug and a tablespoon, and it's so simple, so please give this recipe a go! Recipe by Bunineko cookpad.japan Fluffy Macrobiotic Cocoa Cake (with easy measurements) Fluffy Macrobiotic Cocoa Cake (with easy measurements) My son really wanted to make me a birthday cake, so we made this simple, fluffy cocoa cake together. If you add hot walnuts at step 4, it will activate the baking powder and everything will start to rise, so be careful. If you put the cake in the oven as soon as you've poured in the mixture, it will come out nice and fluffy. If you want to take your time, either cool the walnuts or don't use them at all. You can make this recipe with just a bowl, a measuring jug and a tablespoon, and it's so simple, so please give this recipe a go! Recipe by Bunineko cookpad.japan