Reshmi Butter Chicken Recipe by Niharika Saikia
Cooking Instructions Prep time- 1 ho 1 Marinate the chicken for atleast 45 mins. 2 Finely chop two onions. Heat oil in a pan and saute them till they turn golden brown. Remove in a plate. 3 Add the sauted onions and cashews in the grinder with a little water and grind them till they turn into a fine paste. 4 Heat oil in a pan. Put in bay leaves and the onion-cashew paste. Saute till they begin to leave oil. 5 Add the marinated chicken and saute for 10-12 mins. Cover and cook well. 6 Add the kasoori methi and garam masala powder. Mix well. 7 Once the gravy reaches the desired consistency, turn off the stove and add the freah cream. Mix well. 8 To give a roasted fragrance to the curry, in a small bowl, heat a piece of coal. Place the bowl carefully between the gravy. Add a tbsp of ghee to the hot coal. Immediately cover the dish with a lid for 5 mins. 9 Garnish with coriander and serve hot. 1 Marinate the chicken for atleast 45 mins. 1 Marinate the chicken for atleast 45 mins. 2 Finely chop two onions. Heat oil in a pan and saute them till they turn golden brown. Remove in a plate. 2 Finely chop two onions. Heat oil in a pan and saute them till they turn golden brown. Remove in a plate. 3 Add the sauted onions and cashews in the grinder with a little water and grind them till they turn into a fine paste. 3 Add the sauted onions and cashews in the grinder with a little water and grind them till they turn into a fine paste. 4 Heat oil in a pan. Put in bay leaves and the onion-cashew paste. Saute till they begin to leave oil. 4 Heat oil in a pan. Put in bay leaves and the onion-cashew paste. Saute till they begin to leave oil. 5 Add the marinated chicken and saute for 10-12 mins. Cover and cook well. 5 Add the marinated chicken and saute for 10-12 mins. Cover and cook well. 6 Add the kasoori methi and garam masala powder. Mix well. 6 Add the kasoori methi and garam masala powder. Mix well. 7 Once the gravy reaches the desired consistency, turn off the stove and add the freah cream. Mix well. 7 Once the gravy reaches the desired consistency, turn off the stove and add the freah cream. Mix well. 8 To give a roasted fragrance to the curry, in a small bowl, heat a piece of coal. Place the bowl carefully between the gravy. Add a tbsp of ghee to the hot coal. Immediately cover the dish with a lid for 5 mins. 8 To give a roasted fragrance to the curry, in a small bowl, heat a piece of coal. Place the bowl carefully between the gravy. Add a tbsp of ghee to the hot coal. Immediately cover the dish with a lid for 5 mins. 9 Garnish with coriander and serve hot. 9 Garnish with coriander and serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Aloo chaat Peppered chicken Tutti frutti dry fruit cake Beef Stir Fry Chocolate cupcakes Dal murg Fried Water snail Sweet Salad Bread Pakora Chocolate cake Aloo chaat Peppered chicken Tutti frutti dry fruit cake Beef Stir Fry Chocolate cupcakes Dal murg Fried Water snail Sweet Salad Bread Pakora Chocolate cake