Perfect Sugar Cookies Recipe by JHoss
Perfect Sugar Cookies Cooking Instructions 1 In large bowl, cream together butter and sugar. Mix in eggs and extract until well combined - but do not over beat the egg. 2 In a separate bowl, whisk together remaining ingredients. 3 Add dry ingredients to wet ingredients in batches until well combined. 4 Divide dough into quarters, form into discs, and wrap each in plastic wrap. Chill for at least 2 hours. 5 Pre-heat oven to 400 degrees. 6 Remove one disc from fridge and roll out on floured surface until dough is 1/8 to 1/4 inch thick. 7 Cut dough with cookie cutter and bake on ungreased cookie sheet for 6-8 minutes, watching closely. Cookies are done when bottoms are just barely golden brown. 8 Let cool completely on wire rack before frosting. Make sure cookie sheets are completely cool to the touch before baking more cookies. 9 Frost cookies with Royal Frosting once cookies are completely cool. 1 In large bowl, cream together butter and sugar. Mix in eggs and extract until well combined - but do not over beat the egg. 1 In large bowl, cream together butter and sugar. Mix in eggs and extract until well combined - but do not over beat the egg. 2 In a separate bowl, whisk together remaining ingredients. 2 In a separate bowl, whisk together remaining ingredients. 3 Add dry ingredients to wet ingredients in batches until well combined. 3 Add dry ingredients to wet ingredients in batches until well combined. 4 Divide dough into quarters, form into discs, and wrap each in plastic wrap. Chill for at least 2 hours. 4 Divide dough into quarters, form into discs, and wrap each in plastic wrap. Chill for at least 2 hours. 5 Pre-heat oven to 400 degrees. 5 Pre-heat oven to 400 degrees. 6 Remove one disc from fridge and roll out on floured surface until dough is 1/8 to 1/4 inch thick. 6 Remove one disc from fridge and roll out on floured surface until dough is 1/8 to 1/4 inch thick. 7 Cut dough with cookie cutter and bake on ungreased cookie sheet for 6-8 minutes, watching closely. Cookies are done when bottoms are just barely golden brown. 7 Cut dough with cookie cutter and bake on ungreased cookie sheet for 6-8 minutes, watching closely. Cookies are done when bottoms are just barely golden brown. 8 Let cool completely on wire rack before frosting. Make sure cookie sheets are completely cool to the touch before baking more cookies. 8 Let cool completely on wire rack before frosting. Make sure cookie sheets are completely cool to the touch before baking more cookies. 9 Frost cookies with Royal Frosting once cookies are completely cool. 9 Frost cookies with Royal Frosting once cookies are completely cool. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Tortilla Soup Potato Soup Crescent Cookies Texas Trash Cabbage and Cajun Shrimp Chicken Tortilla Soup Potato Soup Crescent Cookies Texas Trash Cabbage and Cajun Shrimp Ramen Noodle Salad from Ray's Mom Peppercorn new York strip loin Winter Soup Zach's home made calzone Royal Icing Mom's Vegetarian Chili Recipe Christmas apple, quince and tangerine jam Crescent Cookies Strawberry Shortcake Peanut butter/oatmeal cookies Ramen Noodle Salad from Ray's Mom Peppercorn new York strip loin Winter Soup Zach's home made calzone Royal Icing Mom's Vegetarian Chili Recipe Christmas apple, quince and tangerine jam Crescent Cookies Strawberry Shortcake Peanut butter/oatmeal cookies