Pie Crust Recipe by BunLover321
Cooking Instructions 1 hour 1 Combine flour, salt, and sugar in mixer 2 Cut butter into small chunks (twice as small as ones in picture), and put inside the bowl. Mix until looks like cornmeal. 3 Add a little water at a time. Mix with your hands until dough forms into a ball. If the mixture is too wet add flour, If mixture is too dry add more water. 4 After the dough is in a ball shape, put in in plastic wrap, and place in freezer for 10 minutes. 5 Take dough out and put flour on top of your rolling surface. Roll out 1/2 of your dough on the surface, then transfer it to your pie plate. (Trim extra dough from edges) 6 Add filling. 7 Option Step: If you have a pie without need of a top (such as pumpkin) you don’t need to do some of these steps. Apply more flour on surface. Roll out the other 1/2 of the dough and place on top of the filling. Trim extra dough from edges. 8 Use knife to add a x in the middle of your pie to let air out. Use extra dough for design. 9 Optional: Brush top of dough with milk and sprinkle with sugar 10 Bake at 450 degrees for 10 minutes. 11 Reduce heat to 350 and bake for another 40 to 50 minutes, until pie is golden brown. 12 Let cool for 20 minutes before serving. 1 Combine flour, salt, and sugar in mixer 1 Combine flour, salt, and sugar in mixer 2 Cut butter into small chunks (twice as small as ones in picture), and put inside the bowl. Mix until looks like cornmeal. 2 Cut butter into small chunks (twice as small as ones in picture), and put inside the bowl. Mix until looks like cornmeal. 3 Add a little water at a time. Mix with your hands until dough forms into a ball. If the mixture is too wet add flour, If mixture is too dry add more water. 3 Add a little water at a time. Mix with your hands until dough forms into a ball. If the mixture is too wet add flour, If mixture is too dry add more water. 4 After the dough is in a ball shape, put in in plastic wrap, and place in freezer for 10 minutes. 4 After the dough is in a ball shape, put in in plastic wrap, and place in freezer for 10 minutes. 5 Take dough out and put flour on top of your rolling surface. Roll out 1/2 of your dough on the surface, then transfer it to your pie plate. (Trim extra dough from edges) 5 Take dough out and put flour on top of your rolling surface. Roll out 1/2 of your dough on the surface, then transfer it to your pie plate. (Trim extra dough from edges) 6 Add filling. 6 Add filling. 7 Option Step: If you have a pie without need of a top (such as pumpkin) you don’t need to do some of these steps. Apply more flour on surface. Roll out the other 1/2 of the dough and place on top of the filling. Trim extra dough from edges. 7 Option Step: If you have a pie without need of a top (such as pumpkin) you don’t need to do some of these steps. Apply more flour on surface. Roll out the other 1/2 of the dough and place on top of the filling. Trim extra dough from edges. 8 Use knife to add a x in the middle of your pie to let air out. Use extra dough for design. 8 Use knife to add a x in the middle of your pie to let air out. Use extra dough for design. 9 Optional: Brush top of dough with milk and sprinkle with sugar 9 Optional: Brush top of dough with milk and sprinkle with sugar 10 Bake at 450 degrees for 10 minutes. 10 Bake at 450 degrees for 10 minutes. 11 Reduce heat to 350 and bake for another 40 to 50 minutes, until pie is golden brown. 11 Reduce heat to 350 and bake for another 40 to 50 minutes, until pie is golden brown. 12 Let cool for 20 minutes before serving. 12 Let cool for 20 minutes before serving. 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