Tuna Rice Salad Recipe by Martha Maldonado
Cooking Instructions 20 min 1 Use a large pot full of water and coarse salt. Bring to a boil and cook the rice al dente! Calculate cooking times perfectly, even based on the package. 2 You will have to drain the rice al dente! Rice should not be rinsed under cold water, it loses flavor and starch, essential for a fragrant rice salad! But there is a brilliant trick, just drained the rice perfectly, put it in a bowl and immediately add 3 tablespoons of very cold vinegar or fresh lemon juice (filtered) also very cold. No mayonnaise that sticks the rice and makes it heavy. 3 Turn well, the temperature will drop immediately or the beans will cool down without creating the "glue" 4 Then place in the fridge. Meanwhile season with oil and a pinch of salt, keep aside in the fridge. 5 Drain the tuna. Add it to the rice and turn well. 6 Add the mixed vegetables in oil turn well and Enjoy! 1 Use a large pot full of water and coarse salt. Bring to a boil and cook the rice al dente! Calculate cooking times perfectly, even based on the package. 1 Use a large pot full of water and coarse salt. Bring to a boil and cook the rice al dente! Calculate cooking times perfectly, even based on the package. 2 You will have to drain the rice al dente! Rice should not be rinsed under cold water, it loses flavor and starch, essential for a fragrant rice salad! But there is a brilliant trick, just drained the rice perfectly, put it in a bowl and immediately add 3 tablespoons of very cold vinegar or fresh lemon juice (filtered) also very cold. No mayonnaise that sticks the rice and makes it heavy. 2 You will have to drain the rice al dente! Rice should not be rinsed under cold water, it loses flavor and starch, essential for a fragrant rice salad! But there is a brilliant trick, just drained the rice perfectly, put it in a bowl and immediately add 3 tablespoons of very cold vinegar or fresh lemon juice (filtered) also very cold. No mayonnaise that sticks the rice and makes it heavy. 3 Turn well, the temperature will drop immediately or the beans will cool down without creating the "glue" 3 Turn well, the temperature will drop immediately or the beans will cool down without creating the "glue" 4 Then place in the fridge. Meanwhile season with oil and a pinch of salt, keep aside in the fridge. 4 Then place in the fridge. Meanwhile season with oil and a pinch of salt, keep aside in the fridge. 5 Drain the tuna. Add it to the rice and turn well. 5 Drain the tuna. Add it to the rice and turn well. 6 Add the mixed vegetables in oil turn well and Enjoy! 6 Add the mixed vegetables in oil turn well and Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lasagna Soup GF Quick & Easy Pasta salad Spicy garlic butter pasta Yakitori chicken Strawberries and pear jam Lasagna Soup GF Quick & Easy Pasta salad Spicy garlic butter pasta Yakitori chicken Strawberries and pear jam Oats chia pudding Ragi rotti Signature Egusi soup Himachali siddu પપૈયા સ્મુધિ.(Papaya Smoothie recipe in Gujarati) Jawe ki Kheer with Dry fruits Banana + coconut cheat ice cream Roasted masala corn cob Toasted Choco cream 🍨 roll Palak masala puri Oats chia pudding Ragi rotti Signature Egusi soup Himachali siddu પપૈયા સ્મુધિ.(Papaya Smoothie recipe in Gujarati) Jawe ki Kheer with Dry fruits Banana + coconut cheat ice cream Roasted masala corn cob Toasted Choco cream 🍨 roll Palak masala puri