Gourmet Squid Ink Focaccia Recipe by Paola Catalano
Cooking Instructions 2 hours 30 minutes 1 Mix the flours with the yeast. Add the squid ink to the water. Gradually add the water mixture to the flour, kneading as you go. Then add olive oil and finally the salt. Knead until you have a smooth dough. Place it in an oiled bowl and let it rise for 2 hours. 2 Place the dough on your work surface, shape it into a log, and divide it into 4 pieces. Form each piece into a ball. 3 Dice the zucchini and cook in a skillet for 10 minutes. Add the pre-cooked shrimp and cook for 2 more minutes. Season with salt and pepper. Simmer the tomato sauce with garlic and oregano for 5-6 minutes. 4 On a surface dusted with semolina, roll out each dough ball. Heat a nonstick skillet and cook each focaccia for 2-3 minutes per side. 5 Plate the focaccia and top with the tomato sauce, oregano, and anchovies. 6 Top another with shrimp and zucchini. For the caprese, use tomato, mozzarella, and red basil. For the last one, use seafood salad. 7 Enjoy your meal and have a great summer! 1 Mix the flours with the yeast. Add the squid ink to the water. Gradually add the water mixture to the flour, kneading as you go. Then add olive oil and finally the salt. Knead until you have a smooth dough. Place it in an oiled bowl and let it rise for 2 hours. 1 Mix the flours with the yeast. Add the squid ink to the water. Gradually add the water mixture to the flour, kneading as you go. Then add olive oil and finally the salt. Knead until you have a smooth dough. Place it in an oiled bowl and let it rise for 2 hours. 2 Place the dough on your work surface, shape it into a log, and divide it into 4 pieces. Form each piece into a ball. 2 Place the dough on your work surface, shape it into a log, and divide it into 4 pieces. Form each piece into a ball. 3 Dice the zucchini and cook in a skillet for 10 minutes. Add the pre-cooked shrimp and cook for 2 more minutes. Season with salt and pepper. Simmer the tomato sauce with garlic and oregano for 5-6 minutes. 3 Dice the zucchini and cook in a skillet for 10 minutes. Add the pre-cooked shrimp and cook for 2 more minutes. Season with salt and pepper. Simmer the tomato sauce with garlic and oregano for 5-6 minutes. 4 On a surface dusted with semolina, roll out each dough ball. Heat a nonstick skillet and cook each focaccia for 2-3 minutes per side. 4 On a surface dusted with semolina, roll out each dough ball. Heat a nonstick skillet and cook each focaccia for 2-3 minutes per side. 5 Plate the focaccia and top with the tomato sauce, oregano, and anchovies. 5 Plate the focaccia and top with the tomato sauce, oregano, and anchovies. 6 Top another with shrimp and zucchini. For the caprese, use tomato, mozzarella, and red basil. For the last one, use seafood salad. 6 Top another with shrimp and zucchini. For the caprese, use tomato, mozzarella, and red basil. For the last one, use seafood salad. 7 Enjoy your meal and have a great summer! 7 Enjoy your meal and have a great summer! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Char Siu Roasted Chicken and Hainan Rice Recipe Sushi Rolls Miso Salmon Laksa spicy tuna pasta Slow-roasted pork shoulder w/maple, mustard, whisky glaze Chicken Char Siu Roasted Chicken and Hainan Rice Recipe Sushi Rolls Miso Salmon Laksa spicy tuna pasta Slow-roasted pork shoulder w/maple, mustard, whisky glaze Homemade granola Butter & Soy Sauce Brussels Sprouts Chilli Butter Corn Somen Salad Korean Chow Mein Macaroni desi style Air fried panini sandwich Special lemonade Pita wraps Moist Chocate cake😋😍 Homemade granola Butter & Soy Sauce Brussels Sprouts Chilli Butter Corn Somen Salad Korean Chow Mein Macaroni desi style Air fried panini sandwich Special lemonade Pita wraps Moist Chocate cake😋😍