Easy Homemade Naan Bread With Cake Flour Recipe by cookpad.japan
Cooking Instructions 1 Mix the dry yeast and sugar in lukewarm water (about 40°C) in a bowl. Add the flour and knead. When the dough comes together, add the margarine, and knead vigorously on a work surface for 5 to 10 minutes! 2 Tip: You can leave it up to the bread machine to handle the first few minutes of mixing and kneading. When the dough comes together, you can take it out and continue kneading by hand. This is a stiff dough, so be careful. 3 First rising: If it's wintertime, do the first rising inside a kotatsu (heated table covered with a duvet); in the summertime, let it rise at room temperature - until the dough has doubled in volume, for about 30 minutes in a bowl. (Oil the bowl beforehand so that the dough doesn't stick to it.) 4 (If you have time) Divide the dough into 8 portions, and leave to rest for 10 minutes or so. 5 Form the dough, and cook in a non-stick frying pan without any oil over medium heat, on both sides. 6 ☆Variation☆ Sandwich cheese between pieces of this dough, and cook on both sides to make cheesy naan. 1 Mix the dry yeast and sugar in lukewarm water (about 40°C) in a bowl. Add the flour and knead. When the dough comes together, add the margarine, and knead vigorously on a work surface for 5 to 10 minutes! 1 Mix the dry yeast and sugar in lukewarm water (about 40°C) in a bowl. Add the flour and knead. When the dough comes together, add the margarine, and knead vigorously on a work surface for 5 to 10 minutes! 2 Tip: You can leave it up to the bread machine to handle the first few minutes of mixing and kneading. When the dough comes together, you can take it out and continue kneading by hand. This is a stiff dough, so be careful. 2 Tip: You can leave it up to the bread machine to handle the first few minutes of mixing and kneading. When the dough comes together, you can take it out and continue kneading by hand. This is a stiff dough, so be careful. 3 First rising: If it's wintertime, do the first rising inside a kotatsu (heated table covered with a duvet); in the summertime, let it rise at room temperature - until the dough has doubled in volume, for about 30 minutes in a bowl. (Oil the bowl beforehand so that the dough doesn't stick to it.) 3 First rising: If it's wintertime, do the first rising inside a kotatsu (heated table covered with a duvet); in the summertime, let it rise at room temperature - until the dough has doubled in volume, for about 30 minutes in a bowl. (Oil the bowl beforehand so that the dough doesn't stick to it.) 4 (If you have time) Divide the dough into 8 portions, and leave to rest for 10 minutes or so. 4 (If you have time) Divide the dough into 8 portions, and leave to rest for 10 minutes or so. 5 Form the dough, and cook in a non-stick frying pan without any oil over medium heat, on both sides. 5 Form the dough, and cook in a non-stick frying pan without any oil over medium heat, on both sides. 6 ☆Variation☆ Sandwich cheese between pieces of this dough, and cook on both sides to make cheesy naan. 6 ☆Variation☆ Sandwich cheese between pieces of this dough, and cook on both sides to make cheesy naan. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Creamy Cheesy Chicken Mini Lemon and Blueberry Cheesecake Cupcakes Fat Burning Cabbage Soup Jacked Up Potatoes Fluffy Peanut Butter Cream Cheese Frosting Crockpot Creamy Cheesy Chicken Mini Lemon and Blueberry Cheesecake Cupcakes Fat Burning Cabbage Soup Jacked Up Potatoes Fluffy Peanut Butter Cream Cheese Frosting Tinklee's Burst of Peach Cake Crockpot Creamy Cheesy Chicken All-Purpose Shiratamako Dough Moist and Springy Fluffy and Chewy Okazu Pan (Bread with Savoury Filling) Black Sesame Bread & Black Sesame and Cheese Bread LG BEANBURD PUFF SALAD ( VEGAN ) ASIAN STYLE COOKING Healthy Carrot Bagels Easy and Healthy Croutons - Just Bake Microwaved Miso Soup with Plenty of Wakame Seaweed Almond Milk: An Indian Delicacy Tinklee's Burst of Peach Cake Crockpot Creamy Cheesy Chicken All-Purpose Shiratamako Dough Moist and Springy Fluffy and Chewy Okazu Pan (Bread with Savoury Filling) Black Sesame Bread & Black Sesame and Cheese Bread LG BEANBURD PUFF SALAD ( VEGAN ) ASIAN STYLE COOKING Healthy Carrot Bagels Easy and Healthy Croutons - Just Bake Microwaved Miso Soup with Plenty of Wakame Seaweed Almond Milk: An Indian Delicacy