Baked Cheesy Potatoes Recipe by Sangita Kalra
Baked Cheesy potatoes Cooking Instructions 50 minutes 1 Pre-heat the oven to 200 degree centigrade for 10 minutes. Line a baking sheet in a baking tray, grease it. Prick the washed potatoes, all around with the help of fork. Brush these potatoes with oil. Sprinkle some salt on them, bake them for 45 minutes at 200 Degree centigrade. Check with the help of a toothpick, if it is done. Cool them a bit. Using a sharp knife, cut them, in 2 halves, scoop the potatoes a bit, from centre. Mash them. Reserve the potato shells. 2 Now in a pan, add oil. Add garlic and saute. Add the chopped spring onions, toss and add boiled corns to it. Mix salt, black pepper, oregano, parsley, chilli flakes. Add those mashed potatoes. Now, take a scoop of above filling, and fill the potato shell with it. Spinkle some fresh parsley and grated cheese. Bake it again for 10 minutes, till the cheese melts. Serve them hot with your favourite dip. 1 Pre-heat the oven to 200 degree centigrade for 10 minutes. Line a baking sheet in a baking tray, grease it. Prick the washed potatoes, all around with the help of fork. Brush these potatoes with oil. Sprinkle some salt on them, bake them for 45 minutes at 200 Degree centigrade. Check with the help of a toothpick, if it is done. Cool them a bit. Using a sharp knife, cut them, in 2 halves, scoop the potatoes a bit, from centre. Mash them. Reserve the potato shells. 1 Pre-heat the oven to 200 degree centigrade for 10 minutes. Line a baking sheet in a baking tray, grease it. Prick the washed potatoes, all around with the help of fork. Brush these potatoes with oil. Sprinkle some salt on them, bake them for 45 minutes at 200 Degree centigrade. Check with the help of a toothpick, if it is done. Cool them a bit. Using a sharp knife, cut them, in 2 halves, scoop the potatoes a bit, from centre. Mash them. Reserve the potato shells. 2 Now in a pan, add oil. Add garlic and saute. Add the chopped spring onions, toss and add boiled corns to it. Mix salt, black pepper, oregano, parsley, chilli flakes. Add those mashed potatoes. Now, take a scoop of above filling, and fill the potato shell with it. Spinkle some fresh parsley and grated cheese. Bake it again for 10 minutes, till the cheese melts. Serve them hot with your favourite dip. 2 Now in a pan, add oil. Add garlic and saute. Add the chopped spring onions, toss and add boiled corns to it. Mix salt, black pepper, oregano, parsley, chilli flakes. Add those mashed potatoes. Now, take a scoop of above filling, and fill the potato shell with it. Spinkle some fresh parsley and grated cheese. Bake it again for 10 minutes, till the cheese melts. Serve them hot with your favourite dip. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Alu pulao Crispy Corn Cheese Nuggets Semiya Upma (Vermicelli Upma) Butter cookies Fish N Chips Healthy oats cutlet Power Raita Instant Dahi vada Golden yam Puranpoli (sweet stuffed rotis) Alu pulao Crispy Corn Cheese Nuggets Semiya Upma (Vermicelli Upma) Butter cookies Fish N Chips Healthy oats cutlet Power Raita Instant Dahi vada Golden yam Puranpoli (sweet stuffed rotis)