Goan Style Veg Paneer Xacuti Recipe by Sanuber Ashrafi
 Sanuber Ashrafi @tasty_treatbysanu Jamshedpur #NW #week1 #NutritionWeek Paneer is a high-quality, complete protein, containing all nine essential amino acids that the body needs for proper function. This makes it an especially valuable dietary staple for vegetarians. Xacuti is a traditional Goan curry made with white poppy seeds, sliced onions, toasted grated coconut, and large dried red chillies. It is usually prepared with chicken, lamb, or beef. But I have made it's veg version with paneer and mix vegetables. #NW #week1 #NutritionWeek Paneer is a high-quality, complete protein, containing all nine essential amino acids that the body needs for proper function. This makes it an especially valuable dietary staple for vegetarians. Xacuti is a traditional Goan curry made with white poppy seeds, sliced onions, toasted grated coconut, and large dried red chillies. It is usually prepared with chicken, lamb, or beef. But I have made it's veg version with paneer and mix vegetables. Goan Style Veg Paneer Xacuti Share its first Cooksnap! #NW #week1 #NutritionWeek Paneer is a high-quality, complete protein, containing all nine essential amino acids that the body needs for proper function. This makes it an especially valuable dietary staple for vegetarians. Xacuti is a traditional Goan curry made with white poppy seeds, sliced onions, toasted grated coconut, and large dried red chillies. It is usually prepared with chicken, lamb, or beef. But I have made it's veg version with paneer and mix vegetables. #NW #week1 #NutritionWeek Paneer is a high-quality, complete protein, containing all nine essential amino acids that the body needs for proper function. This makes it an especially valuable dietary staple for vegetarians. Xacuti is a traditional Goan curry made with white poppy seeds, sliced onions, toasted grated coconut, and large dried red chillies. It is usually prepared with chicken, lamb, or beef. But I have made it's veg version with paneer and mix vegetables. Ingredients 30 minutes 04 servings 200 g Paneer 1/2 cup Cauliflower florets 1 Carrot, diced 10 Green Beans, diced 1 Capsicum, diced 1 Onion 50 g Dry Coconut 2 tbsp Curd 1 tbsp Poppy seeds 2 Green Chillies 4 tbsp Coconut Oil 1 tsp Garam masala powder 1 tsp Red Chili powder 1/2 tsp Turmeric powder 1/2 cup Coconut Milk 2 Cinnamon sticks 200 g Paneer 1/2 cup Cauliflower florets 1 Carrot, diced 10 Green Beans, diced 1 Capsicum, diced 1 Onion 50 g Dry Coconut 2 tbsp Curd 1 tbsp Poppy seeds 2 Green Chillies 4 tbsp Coconut Oil 1 tsp Garam masala powder 1 tsp Red Chili powder 1/2 tsp Turmeric powder 1/2 cup Coconut Milk 2 Cinnamon sticks Cooking Instructions 30 minutes 1 Heat oil in a pan and lightly fry paneer pieces. 2 Wash and cut all veggies. 3 Grind onion, dry coconut, poppy seeds, green chilli and curd together into a fine paste. 4 Heat remaining oil in the same pan and shallow fry all veggies. 5 Now remove veggies from pan and put cinnamon sticks in it. Pour blended paste and saute for a minute. 6 Add all powdered spices and saute again. Now add salt and cook till oil starts separate. 7 Add fried vegetables and mix well. Add 1/2 cup water and cook for 5 minutes. 8 Now add fried paneer and coconut milk. Mix well and cook for 2 minutes. 9 Switch off the gas and serve the veg Xacuti curry with mix veg pulao. 1 Heat oil in a pan and lightly fry paneer pieces. 1 Heat oil in a pan and lightly fry paneer pieces. 2 Wash and cut all veggies. 2 Wash and cut all veggies. 3 Grind onion, dry coconut, poppy seeds, green chilli and curd together into a fine paste. 3 Grind onion, dry coconut, poppy seeds, green chilli and curd together into a fine paste. 4 Heat remaining oil in the same pan and shallow fry all veggies. 4 Heat remaining oil in the same pan and shallow fry all veggies. 5 Now remove veggies from pan and put cinnamon sticks in it. Pour blended paste and saute for a minute. 5 Now remove veggies from pan and put cinnamon sticks in it. Pour blended paste and saute for a minute. 6 Add all powdered spices and saute again. Now add salt and cook till oil starts separate. 6 Add all powdered spices and saute again. Now add salt and cook till oil starts separate. 7 Add fried vegetables and mix well. Add 1/2 cup water and cook for 5 minutes. 7 Add fried vegetables and mix well. Add 1/2 cup water and cook for 5 minutes. 8 Now add fried paneer and coconut milk. Mix well and cook for 2 minutes. 8 Now add fried paneer and coconut milk. Mix well and cook for 2 minutes. 9 Switch off the gas and serve the veg Xacuti curry with mix veg pulao. 9 Switch off the gas and serve the veg Xacuti curry with mix veg pulao. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 05, 2025 18:50 Jamshedpur I'm a big foodie and proud to be a home chef Comments Similar Recipes Paneer tikka Paneer tikka This is a tasty restaurant style dish with paneer. Very common recipe and not so hard to make and will satisfy your taste buds surely. This is my 2nd recipe in #mysterybox2 #paneer Joyeta Biswas Paneer Jalfrezi Paneer Jalfrezi #greenveg #chefbypassion #itsprocessoverproduct Paneer Jalfrezi, a popular paneer recipe that has some vegetables thrown in. It goes fabulously with naan or pulao and gives a nice protein kick to the meal, especially for vegetarians. Rosalyn John Paneer Tikka Paneer Tikka #reststyle Make restaurant style Paneer Tikka at home with this easy recipe. Paneer tikka is an Indian appetizer made from chunks of paneer marinated with yogurt and spices and then grilled until charred. It is a popular dish that is widely available in India. Gastrophile India Khoya Paneer Khoya Paneer #reststyle Khoya paneer is one of the delicious recipe. Usually we eat this khoya Paneer in weddings only. It is a unique blend of spice and paneer curry. The curry has a mild sweetness to it and it goes well with naan or tandoori roti. 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Rosalyn John Paneer Jalfrezi Paneer Jalfrezi #greenveg #chefbypassion #itsprocessoverproduct Paneer Jalfrezi, a popular paneer recipe that has some vegetables thrown in. It goes fabulously with naan or pulao and gives a nice protein kick to the meal, especially for vegetarians. Rosalyn John Paneer Tikka Paneer Tikka #reststyle Make restaurant style Paneer Tikka at home with this easy recipe. Paneer tikka is an Indian appetizer made from chunks of paneer marinated with yogurt and spices and then grilled until charred. It is a popular dish that is widely available in India. Gastrophile India Paneer Tikka Paneer Tikka #reststyle Make restaurant style Paneer Tikka at home with this easy recipe. Paneer tikka is an Indian appetizer made from chunks of paneer marinated with yogurt and spices and then grilled until charred. It is a popular dish that is widely available in India. Gastrophile India Khoya Paneer Khoya Paneer #reststyle Khoya paneer is one of the delicious recipe. Usually we eat this khoya Paneer in weddings only. It is a unique blend of spice and paneer curry. The curry has a mild sweetness to it and it goes well with naan or tandoori roti. Gastrophile India Khoya Paneer Khoya Paneer #reststyle Khoya paneer is one of the delicious recipe. Usually we eat this khoya Paneer in weddings only. It is a unique blend of spice and paneer curry. The curry has a mild sweetness to it and it goes well with naan or tandoori roti. Gastrophile India Kadhai paneer Kadhai paneer #cook snap(GA4) Kadai paneer is my son's favourite recipe. this was shared by Jibita Khanna Mein'am in GA4.I have made this with some changes, but it tastes yum Pradnya Khadpekar Kadhai paneer Kadhai paneer #cook snap(GA4) Kadai paneer is my son's favourite recipe. this was shared by Jibita Khanna Mein'am in GA4.I have made this with some changes, but it tastes yum Pradnya Khadpekar Kadhai Paneer Kadhai Paneer #mysterybox2 Paneer that is cottage cheese, is a favourite amongst majority of the vegetarians in India. Even loved by many non vegetarians! A very healthy form of cheese, paneer can be used to make a variety of dishes. Paneer is a good sauce of protein and can be easily made at home too. Paneer was originally used more in North Indian cuisine. But with time it has become a commonly used item in all of Indian cuisines. Various delicious gravies, parathas, sandwiches, cutlets, bhurji, biryani and a lot many other dishes are made using paneer! One such dish is Kadhai Paneer. This dish can be found on the menu of almost all restaurants and has a unique taste due to the use of certain spices! I have made just a slight change in this recipe by adding all three coloured bell peppers instead of just green one! Pooja M. Pandit Kadhai Paneer Kadhai Paneer #mysterybox2 Paneer that is cottage cheese, is a favourite amongst majority of the vegetarians in India. Even loved by many non vegetarians! A very healthy form of cheese, paneer can be used to make a variety of dishes. Paneer is a good sauce of protein and can be easily made at home too. Paneer was originally used more in North Indian cuisine. But with time it has become a commonly used item in all of Indian cuisines. Various delicious gravies, parathas, sandwiches, cutlets, bhurji, biryani and a lot many other dishes are made using paneer! One such dish is Kadhai Paneer. This dish can be found on the menu of almost all restaurants and has a unique taste due to the use of certain spices! I have made just a slight change in this recipe by adding all three coloured bell peppers instead of just green one! Pooja M. 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