Sesame Crusted Seared Ahi Tuna Salad Recipe by chefwill29
Sesame Crusted Seared Ahi Tuna Salad Cooking Instructions 30 mins 1 Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least 2 Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together 3 Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin 4 Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil 5 If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference 6 Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots. 7 Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge 1 Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least 1 Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least 2 Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together 2 Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together 3 Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin 3 Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin 4 Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil 4 Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil 5 If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference 5 If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference 6 Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots. 6 Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots. 7 Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge 7 Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Extra cheesy chicken spaghetti Crockpot Corn Peanut Butter Mug Cake Mexican Cornbread Casserole Banana Muffins Extra cheesy chicken spaghetti Crockpot Corn Peanut Butter Mug Cake Mexican Cornbread Casserole Banana Muffins Chinese style roasted pork when you can't grill it out Faux roast pork fried rice Muffin Pot Pies No Flour Low Sugar Peanut Butter Cookies French Toast Maple Bacon Breakfast Sandwich Barry's Sprite Mexican Cornbread Casserole Crockpot Corn Chicken Posole Crockpot meatballs Chinese style roasted pork when you can't grill it out Faux roast pork fried rice Muffin Pot Pies No Flour Low Sugar Peanut Butter Cookies French Toast Maple Bacon Breakfast Sandwich Barry's Sprite Mexican Cornbread Casserole Crockpot Corn Chicken Posole Crockpot meatballs