Condensed Milk White Bread Recipe by cookpad.japan
Cooking Instructions 1 Put all the ingredients except for the joshinko into a bread maker, and allow the bread maker to do the first proofing. 2 When the dough is ready, place on a surface that has been dusted with a generous amount of flour. Gently press the air out. Divide into 13 pieces, and shape into balls. Let them sit for 15 minutes. 3 Reshape them, and arrange on a surface lined with parchment paper. Let them proof for the second time until the dough about doubles in size. 4 Sprinkle with joshinko on the surface of the bread. A tea strainer works well. 5 Bake in the preheated oven for 15 minutes at 160℃. When the surfaces start to brown, cover with aluminum foil. And done. 6 Freshly baked ones are delicious. 1 Put all the ingredients except for the joshinko into a bread maker, and allow the bread maker to do the first proofing. 1 Put all the ingredients except for the joshinko into a bread maker, and allow the bread maker to do the first proofing. 2 When the dough is ready, place on a surface that has been dusted with a generous amount of flour. Gently press the air out. Divide into 13 pieces, and shape into balls. Let them sit for 15 minutes. 2 When the dough is ready, place on a surface that has been dusted with a generous amount of flour. Gently press the air out. Divide into 13 pieces, and shape into balls. Let them sit for 15 minutes. 3 Reshape them, and arrange on a surface lined with parchment paper. Let them proof for the second time until the dough about doubles in size. 3 Reshape them, and arrange on a surface lined with parchment paper. Let them proof for the second time until the dough about doubles in size. 4 Sprinkle with joshinko on the surface of the bread. A tea strainer works well. 4 Sprinkle with joshinko on the surface of the bread. A tea strainer works well. 5 Bake in the preheated oven for 15 minutes at 160℃. When the surfaces start to brown, cover with aluminum foil. And done. 5 Bake in the preheated oven for 15 minutes at 160℃. When the surfaces start to brown, cover with aluminum foil. And done. 6 Freshly baked ones are delicious. 6 Freshly baked ones are delicious. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Non-Fried Daigaku Imo Sweet Potatoes Easy Apple Cake Easy and Oil-Free Apple Yogurt Cake Moist Yogurt Cake Simple No-Bake Cheesecake-style Yogurt Simple No-Bake Cheesecake-style Yogurt Stir Fried Chicken With Hot Basils Easy Apple Cake Just Mix and Cook! Chocolate French Toast weight watchers whole wheat pizza dough Non-Fried Daigaku Imo Sweet Potatoes Easy Apple Cake Easy and Oil-Free Apple Yogurt Cake Moist Yogurt Cake Simple No-Bake Cheesecake-style Yogurt Simple No-Bake Cheesecake-style Yogurt Stir Fried Chicken With Hot Basils Easy Apple Cake Just Mix and Cook! Chocolate French Toast weight watchers whole wheat pizza dough