Aurora Solar Spiced Aubergine Baked With Desi Baked Chips Recipe by Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Cooking Instructions 55 mins 1 Stuffed solar aubergines: slice aubergines in half, scoop and mash the pulp. Saute onions, ginger garlic, green chili paste and tomato in oil. Add all spices, then stir in mashed pulp. Fill the shells with this masala mixture, top with cheese and bake at 200°c for 20 mins till melted and golden. 2 Desi baked chips on the side: lightly fry the potato chips just until soft, then bake in the oven alongside the aubergines until crispy and golden, season with salt, pepper, Chaat masala/ paprika powder for desi magic. 3 Final cosmic garnish: serve your aubergines bake with crispy chips, half lemon, green chilies and dollop of pickle. Sprinkle coriander on top like stars in our galaxy. 1 Stuffed solar aubergines: slice aubergines in half, scoop and mash the pulp. Saute onions, ginger garlic, green chili paste and tomato in oil. Add all spices, then stir in mashed pulp. Fill the shells with this masala mixture, top with cheese and bake at 200°c for 20 mins till melted and golden. 1 Stuffed solar aubergines: slice aubergines in half, scoop and mash the pulp. Saute onions, ginger garlic, green chili paste and tomato in oil. Add all spices, then stir in mashed pulp. Fill the shells with this masala mixture, top with cheese and bake at 200°c for 20 mins till melted and golden. 2 Desi baked chips on the side: lightly fry the potato chips just until soft, then bake in the oven alongside the aubergines until crispy and golden, season with salt, pepper, Chaat masala/ paprika powder for desi magic. 2 Desi baked chips on the side: lightly fry the potato chips just until soft, then bake in the oven alongside the aubergines until crispy and golden, season with salt, pepper, Chaat masala/ paprika powder for desi magic. 3 Final cosmic garnish: serve your aubergines bake with crispy chips, half lemon, green chilies and dollop of pickle. Sprinkle coriander on top like stars in our galaxy. 3 Final cosmic garnish: serve your aubergines bake with crispy chips, half lemon, green chilies and dollop of pickle. Sprinkle coriander on top like stars in our galaxy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Teriyaki with Crispy Skin Summer Shrimp Pasta Salad Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa) Crockpot Cowboy Beans Strawberry & Lemon Cake! 🍓🍋 Chicken Teriyaki with Crispy Skin Summer Shrimp Pasta Salad Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa) Crockpot Cowboy Beans Strawberry & Lemon Cake! 🍓🍋 Chicken Teriyaki with Crispy Skin Shahi Lachha Pheni Homemade Digestive Biscuits Mutton Mince Quesadillas Mexican Tacos with Avocado Salsa Nylon Poha Chivda/Thin Poha Chivda😋 Chicken Vindaloo California Farm Turkish Lamb Chops California Farm Artichoke in Lemon Water Leftover rice fritters Chicken Teriyaki with Crispy Skin Shahi Lachha Pheni Homemade Digestive Biscuits Mutton Mince Quesadillas Mexican Tacos with Avocado Salsa Nylon Poha Chivda/Thin Poha Chivda😋 Chicken Vindaloo California Farm Turkish Lamb Chops California Farm Artichoke in Lemon Water Leftover rice fritters