Spaghetti Bolognese Recipe by Niki Freeman
Cooking Instructions 1 Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat. 2 Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes. 3 Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper. 4 Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.) 5 Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain. 6 Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional). 1 Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat. 1 Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat. 2 Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes. 2 Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes. 3 Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper. 3 Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper. 4 Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.) 4 Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.) 5 Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain. 5 Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain. 6 Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional). 6 Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Roasted honey mustard salmon Chicken Quesadillas with salsa Cheesy Corn Arepas Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Roasted honey mustard salmon Chicken Quesadillas with salsa Cheesy Corn Arepas Stick meat Danmalele Home made pizza Carrot Orange Juice Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 Bolognese sauce - ragù Tuwon shinkafa da miyar taushe Gingerbread Biscuits Fried rice and spaghetti with grilled meat with coleslow Creamy fruit salad Stick meat Danmalele Home made pizza Carrot Orange Juice Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 Bolognese sauce - ragù Tuwon shinkafa da miyar taushe Gingerbread Biscuits Fried rice and spaghetti with grilled meat with coleslow Creamy fruit salad