Low Cal Drinking Appetizer: Mentaiko And Shirataki Noodles Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My husband is currently on a low-carb diet, at least for dinner! He mutters "I want to east pasta..." every day, so I made this pasta-like dish using things I had in my sparsely stocked refrigerator, and it loved it. So I made it into a recipe. Be sure to stir fry the shirataki noodles to eliminate the odor. Getting rid of the moisture will also make the butter cling to the noodles better. The mentaiko will splatter quite a bit, so be careful not to burn yourself! Adjust the amount of mentaiko to taste. The shiso and green onions are the garnish, so you can omit them if you like. Recipe by Su-ji-&jiru My husband is currently on a low-carb diet, at least for dinner! He mutters "I want to east pasta..." every day, so I made this pasta-like dish using things I had in my sparsely stocked refrigerator, and it loved it. So I made it into a recipe. Be sure to stir fry the shirataki noodles to eliminate the odor. Getting rid of the moisture will also make the butter cling to the noodles better. The mentaiko will splatter quite a bit, so be careful not to burn yourself! Adjust the amount of mentaiko to taste. The shiso and green onions are the garnish, so you can omit them if you like. Recipe by Su-ji-&jiru Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles Share its first Cooksnap! My husband is currently on a low-carb diet, at least for dinner! He mutters "I want to east pasta..." every day, so I made this pasta-like dish using things I had in my sparsely stocked refrigerator, and it loved it. So I made it into a recipe. Be sure to stir fry the shirataki noodles to eliminate the odor. Getting rid of the moisture will also make the butter cling to the noodles better. The mentaiko will splatter quite a bit, so be careful not to burn yourself! Adjust the amount of mentaiko to taste. The shiso and green onions are the garnish, so you can omit them if you like. Recipe by Su-ji-&jiru My husband is currently on a low-carb diet, at least for dinner! He mutters "I want to east pasta..." every day, so I made this pasta-like dish using things I had in my sparsely stocked refrigerator, and it loved it. So I made it into a recipe. Be sure to stir fry the shirataki noodles to eliminate the odor. Getting rid of the moisture will also make the butter cling to the noodles better. The mentaiko will splatter quite a bit, so be careful not to burn yourself! Adjust the amount of mentaiko to taste. The shiso and green onions are the garnish, so you can omit them if you like. Recipe by Su-ji-&jiru Ingredients 1 serving 150 grams Shirataki noodles 30 grams Mentaiko 10 grams Butter 1 dash Seasoned salt, pepper 1 dash Shiso leaves, green onions 150 grams Shirataki noodles 30 grams Mentaiko 10 grams Butter 1 dash Seasoned salt, pepper 1 dash Shiso leaves, green onions Cooking Instructions 1 Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone. 2 When the moisture is gone, add butter and mix. 3 When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix. 4 Season with salt and pepper. Done! 5 Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional). 1 Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone. 1 Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone. 2 When the moisture is gone, add butter and mix. 2 When the moisture is gone, add butter and mix. 3 When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix. 3 When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix. 4 Season with salt and pepper. Done! 4 Season with salt and pepper. Done! 5 Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional). 5 Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional). Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 12, 2014 04:36 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Low Carb Aburaage Pizza Appetizer Low Carb Aburaage Pizza Appetizer My mom started a no-carb diet, and I was interested in it, so I came up with my own low-carb menu based on what she eats. I'm going on a diet, too, so this is from my menu of easy appetizers. For those worried about carbs, be careful about spreading on too much ketchup! Regular ketchup has a high sugar content, so be cautious. Based on my calculations, this dish has 4 g of carbohydrates, but it may differ depending on the seasonings and ingredients that you use. 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