Cream Puffs With Vegetable Oil (Choux Pastry Recipe) Recipe by cookpad.japan
Cooking Instructions 1 Put vegetable oil, water and salt in a pan. To prepare the other ingredients, beat the eggs and make sure to sift the flour. 2 Turn on the heat. Oil will splatter if you heat it up too much, so be careful!! When the water starts bubbling, add the flour and mix quickly!! 3 When the dough roughly clumps together, transfer to a bowl and add the beaten eggs little by little, stirring well to incorporate them into the dough. 4 When the dough becomes the consistency where it drops down slowly from the spoon, stop adding the eggs. Put the dough into a piping bag and pipe onto a baking tray lined with parchment paper. 5 Dip a finger into water and touch the peak of each puff to flatten. Mist water over the dough about 4 times. 6 Bake in a preheated oven at 180℃ for 40 minutes. I made miniature choux puffs in this photo. 7 If you don't have a round tip for a piping bag, you can use the plastic tip that often comes with a pack of heavy cream (in Japan). Cut off the end of the tip, and it'll work perfectly. 8 I made a croquembouche tree with miniature cream puffs for a Christmas party last year. Shame the aluminium foil is peeking out. 1 Put vegetable oil, water and salt in a pan. To prepare the other ingredients, beat the eggs and make sure to sift the flour. 1 Put vegetable oil, water and salt in a pan. To prepare the other ingredients, beat the eggs and make sure to sift the flour. 2 Turn on the heat. Oil will splatter if you heat it up too much, so be careful!! When the water starts bubbling, add the flour and mix quickly!! 2 Turn on the heat. Oil will splatter if you heat it up too much, so be careful!! When the water starts bubbling, add the flour and mix quickly!! 3 When the dough roughly clumps together, transfer to a bowl and add the beaten eggs little by little, stirring well to incorporate them into the dough. 3 When the dough roughly clumps together, transfer to a bowl and add the beaten eggs little by little, stirring well to incorporate them into the dough. 4 When the dough becomes the consistency where it drops down slowly from the spoon, stop adding the eggs. Put the dough into a piping bag and pipe onto a baking tray lined with parchment paper. 4 When the dough becomes the consistency where it drops down slowly from the spoon, stop adding the eggs. Put the dough into a piping bag and pipe onto a baking tray lined with parchment paper. 5 Dip a finger into water and touch the peak of each puff to flatten. Mist water over the dough about 4 times. 5 Dip a finger into water and touch the peak of each puff to flatten. Mist water over the dough about 4 times. 6 Bake in a preheated oven at 180℃ for 40 minutes. I made miniature choux puffs in this photo. 6 Bake in a preheated oven at 180℃ for 40 minutes. I made miniature choux puffs in this photo. 7 If you don't have a round tip for a piping bag, you can use the plastic tip that often comes with a pack of heavy cream (in Japan). Cut off the end of the tip, and it'll work perfectly. 7 If you don't have a round tip for a piping bag, you can use the plastic tip that often comes with a pack of heavy cream (in Japan). Cut off the end of the tip, and it'll work perfectly. 8 I made a croquembouche tree with miniature cream puffs for a Christmas party last year. Shame the aluminium foil is peeking out. 8 I made a croquembouche tree with miniature cream puffs for a Christmas party last year. Shame the aluminium foil is peeking out. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls my Baked Spiral Sliced Ham Mini taco appetizers Bailey's Irish Cream PB Whip Cake* Bean & Chorizo Tamales No bake single serve cookie in a mug my Baked Spiral Sliced Ham Mini taco appetizers Bailey's Irish Cream PB Whip Cake* Bean & Chorizo Tamales No bake single serve cookie in a mug Yuzu Jam Sudachi Citrus Confiture Soft and Simple Chocolate Mousse Just 4 Minutes: A Bit of Homemade Condensed Milk in the Microwave Apple Pie Grilled Cheese Strawberry Confiture Jam with Fresh Strawberries Just-Mix Kohlrabi Pickles Easy 3-Minute Microwave Caramel Sauce Cucumbers In Soy Sauce Special Strawberry Sauce With Kirsch Yuzu Jam Sudachi Citrus Confiture Soft and Simple Chocolate Mousse Just 4 Minutes: A Bit of Homemade Condensed Milk in the Microwave Apple Pie Grilled Cheese Strawberry Confiture Jam with Fresh Strawberries Just-Mix Kohlrabi Pickles Easy 3-Minute Microwave Caramel Sauce Cucumbers In Soy Sauce Special Strawberry Sauce With Kirsch