Authentic Indian Egg Curry Recipe by cookpad.japan
Authentic Indian Egg Curry Cooking Instructions 1 Slice the onions thinly. Chop the garlic finely. Parboil the green peas. You can use yellow or red onions. 2 Heat some oil in a pan and add the cumin seeds. Leave until the popping sounds stop. 3 Add the garlic and stir-fry until lightly browned. 4 At the same time, start hard-boiling the eggs. When they're cooked put them in cold water and peel. (There are only 3 eggs in the photo, but I added another one later.) 5 Add the onion to the frying pan and stir-fry for 2 to 3 minutes. 6 When the onion is cooked add the turmeric, coriander powder, garam masala and cayenne pepper, and mix well. 7 Add the canned tomato and mix again. 8 Add the green peas, and mix. 9 Add 200 ml of water and bring to a boil. Simmer for 10 to 15 minutes over low heat. 10 Add the cream and mix. Simmer for 2 to 3 minutes. Taste and add salt as needed (I usually use a generous amount). 11 Put 3 eggs in the pan, cover them with the curry sauce and warm through for 2 to 3 minutes. 12 Quarter the remaining egg, and use to decorate the curry along with the fresh coriander leaves. Egg curry is called Anda Curry in Hindi. 1 Slice the onions thinly. Chop the garlic finely. Parboil the green peas. You can use yellow or red onions. 1 Slice the onions thinly. Chop the garlic finely. Parboil the green peas. You can use yellow or red onions. 2 Heat some oil in a pan and add the cumin seeds. Leave until the popping sounds stop. 2 Heat some oil in a pan and add the cumin seeds. Leave until the popping sounds stop. 3 Add the garlic and stir-fry until lightly browned. 3 Add the garlic and stir-fry until lightly browned. 4 At the same time, start hard-boiling the eggs. When they're cooked put them in cold water and peel. (There are only 3 eggs in the photo, but I added another one later.) 4 At the same time, start hard-boiling the eggs. When they're cooked put them in cold water and peel. (There are only 3 eggs in the photo, but I added another one later.) 5 Add the onion to the frying pan and stir-fry for 2 to 3 minutes. 5 Add the onion to the frying pan and stir-fry for 2 to 3 minutes. 6 When the onion is cooked add the turmeric, coriander powder, garam masala and cayenne pepper, and mix well. 6 When the onion is cooked add the turmeric, coriander powder, garam masala and cayenne pepper, and mix well. 7 Add the canned tomato and mix again. 7 Add the canned tomato and mix again. 8 Add the green peas, and mix. 8 Add the green peas, and mix. 9 Add 200 ml of water and bring to a boil. Simmer for 10 to 15 minutes over low heat. 9 Add 200 ml of water and bring to a boil. Simmer for 10 to 15 minutes over low heat. 10 Add the cream and mix. Simmer for 2 to 3 minutes. Taste and add salt as needed (I usually use a generous amount). 10 Add the cream and mix. Simmer for 2 to 3 minutes. Taste and add salt as needed (I usually use a generous amount). 11 Put 3 eggs in the pan, cover them with the curry sauce and warm through for 2 to 3 minutes. 11 Put 3 eggs in the pan, cover them with the curry sauce and warm through for 2 to 3 minutes. 12 Quarter the remaining egg, and use to decorate the curry along with the fresh coriander leaves. Egg curry is called Anda Curry in Hindi. 12 Quarter the remaining egg, and use to decorate the curry along with the fresh coriander leaves. Egg curry is called Anda Curry in Hindi. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian style texas toast sandwich yogurt fried chicken Crock Pot BBQ Pork Chops Easy Peasy Bacon Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, Italian style texas toast sandwich yogurt fried chicken Crock Pot BBQ Pork Chops Easy Peasy Bacon Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, Easy Butter Flavored Natto Pasta Omelette with Ground Meat And Onions Oil-free Cabbage and Egg Sauté Maitake Mushroom and Sausage Cheese Omelette Omelette with Lots Of Onions and Salmon Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue Fluffy and Creamy Okonomiyaki Easy Spicy 'Mentaiko' Cod Roe Pasta Natto and Grated Daikon Radish Pasta Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This Easy Butter Flavored Natto Pasta Omelette with Ground Meat And Onions Oil-free Cabbage and Egg Sauté Maitake Mushroom and Sausage Cheese Omelette Omelette with Lots Of Onions and Salmon Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue Fluffy and Creamy Okonomiyaki Easy Spicy 'Mentaiko' Cod Roe Pasta Natto and Grated Daikon Radish Pasta Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This