Creamy Rotel And Velveeta Dip Recipe by Raven
Creamy Rotel and Velveeta Dip Cooking Instructions 1 Cook hamburger and sausage with onions until fully cooked and drain. Crumble meats or what ever size you desire. 2 Cut the loaf of velveeta cheese into cubes and add to a crock pot or deep sided sauce pan. 3 On low heat melt the cheese. Stir often to keep from sticking. If using crock pot you can add all of the ingredients and just stir occationally. 4 When cheese has melted and is smooth and creamy, add the meat and onion mixture and rotel tomatoes with chilies and black pepper. Stir well. 5 Keep on low temperature and serve warm with favorite chips or corn chips. 6 I sometimes add a little milk to thin out the dip, but you do not have to. I just like it thin. 7 Servings vary depending on amount you dip out. But it makes a lot. You can always cut the recipe in half if you do not have a crowd to feed. I usually make this for football or potluck dinners. 1 Cook hamburger and sausage with onions until fully cooked and drain. Crumble meats or what ever size you desire. 1 Cook hamburger and sausage with onions until fully cooked and drain. Crumble meats or what ever size you desire. 2 Cut the loaf of velveeta cheese into cubes and add to a crock pot or deep sided sauce pan. 2 Cut the loaf of velveeta cheese into cubes and add to a crock pot or deep sided sauce pan. 3 On low heat melt the cheese. Stir often to keep from sticking. If using crock pot you can add all of the ingredients and just stir occationally. 3 On low heat melt the cheese. Stir often to keep from sticking. If using crock pot you can add all of the ingredients and just stir occationally. 4 When cheese has melted and is smooth and creamy, add the meat and onion mixture and rotel tomatoes with chilies and black pepper. Stir well. 4 When cheese has melted and is smooth and creamy, add the meat and onion mixture and rotel tomatoes with chilies and black pepper. Stir well. 5 Keep on low temperature and serve warm with favorite chips or corn chips. 5 Keep on low temperature and serve warm with favorite chips or corn chips. 6 I sometimes add a little milk to thin out the dip, but you do not have to. I just like it thin. 6 I sometimes add a little milk to thin out the dip, but you do not have to. I just like it thin. 7 Servings vary depending on amount you dip out. But it makes a lot. You can always cut the recipe in half if you do not have a crowd to feed. I usually make this for football or potluck dinners. 7 Servings vary depending on amount you dip out. But it makes a lot. You can always cut the recipe in half if you do not have a crowd to feed. I usually make this for football or potluck dinners. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fruit pizza Oreo cookie lasagna Mocha Peanut Butter Fudge/ Spread The Love Chewy Chocolate Granola Bars Boston Cream Cupcakes Fruit pizza Oreo cookie lasagna Mocha Peanut Butter Fudge/ Spread The Love Chewy Chocolate Granola Bars Boston Cream Cupcakes Fried cabbage Unstuffed Cabbage Rolls Drunkin hot dogs Shirataki Rice Minestrone My Gift to Women Sweet potato patties Velveeta Dip Red Red Malibu Gaspacho Alentejano (Poor Man's Gazpacho) Left over prime rib stew Fried cabbage Unstuffed Cabbage Rolls Drunkin hot dogs Shirataki Rice Minestrone My Gift to Women Sweet potato patties Velveeta Dip Red Red Malibu Gaspacho Alentejano (Poor Man's Gazpacho) Left over prime rib stew