California Rolls With Imitation Crab Flakes Recipe by cookpad.japan
 cookpad.japan @cookpad_jp This crab stick flake version of the California Roll is a popular item at Japanese restaurants and take-out. The combination of the crab meat, mayonnaise, and avocado is sure to grab the hearts of sushi lovers. If you use too much of the crab flakes, it will be hard to roll up. To learn how to wrap up this inside-out uramaki (with pictures), refer to. Recipe by MatM This crab stick flake version of the California Roll is a popular item at Japanese restaurants and take-out. The combination of the crab meat, mayonnaise, and avocado is sure to grab the hearts of sushi lovers. If you use too much of the crab flakes, it will be hard to roll up. To learn how to wrap up this inside-out uramaki (with pictures), refer to. Recipe by MatM California Rolls with Imitation Crab Flakes Share its first Cooksnap! This crab stick flake version of the California Roll is a popular item at Japanese restaurants and take-out. The combination of the crab meat, mayonnaise, and avocado is sure to grab the hearts of sushi lovers. If you use too much of the crab flakes, it will be hard to roll up. To learn how to wrap up this inside-out uramaki (with pictures), refer to. Recipe by MatM This crab stick flake version of the California Roll is a popular item at Japanese restaurants and take-out. The combination of the crab meat, mayonnaise, and avocado is sure to grab the hearts of sushi lovers. If you use too much of the crab flakes, it will be hard to roll up. To learn how to wrap up this inside-out uramaki (with pictures), refer to. Recipe by MatM Ingredients 140 grams / 1 roll Sushi rice / white rice 3 sheets Nori seaweed cut in half 1/2 Avocado 3 stick Imitation crab sticks 1 1/2 tbsp Mayonnaise 100 grams of crab sticks to 30 grams of mayonnaise *Ratio of crab sticks to mayonnaise 140 grams / 1 roll Sushi rice / white rice 3 sheets Nori seaweed cut in half 1/2 Avocado 3 stick Imitation crab sticks 1 1/2 tbsp Mayonnaise 100 grams of crab sticks to 30 grams of mayonnaise *Ratio of crab sticks to mayonnaise Cooking Instructions 1 Slice the avocado. Shred the crab sticks into flakes and mix together with the mayonnaise. 2 Please refer tofor instructions on how to wrap up a California Roll. 3 Place plastic wrap on top of the sushi rolling mat, then top the plastic wrap with the nori sheets. 4 Spread the rice on top of the nori sheets, then flip it over. Arrange the avocado on top of the nori. 5 Spread out the mayonnaise and flake mixture over the avocado, then roll up the sushi. 1 Slice the avocado. Shred the crab sticks into flakes and mix together with the mayonnaise. 1 Slice the avocado. Shred the crab sticks into flakes and mix together with the mayonnaise. 2 Please refer tofor instructions on how to wrap up a California Roll. 2 Please refer tofor instructions on how to wrap up a California Roll. 3 Place plastic wrap on top of the sushi rolling mat, then top the plastic wrap with the nori sheets. 3 Place plastic wrap on top of the sushi rolling mat, then top the plastic wrap with the nori sheets. 4 Spread the rice on top of the nori sheets, then flip it over. Arrange the avocado on top of the nori. 4 Spread the rice on top of the nori sheets, then flip it over. Arrange the avocado on top of the nori. 5 Spread out the mayonnaise and flake mixture over the avocado, then roll up the sushi. 5 Spread out the mayonnaise and flake mixture over the avocado, then roll up the sushi. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 27, 2014 05:03 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes California Rolls California Rolls When I was living in LA, avocados were cheap. I wanted to eat sushi at home (and not at restaurants), so I devised this recipe. I also figured out how to make inverted sushi roles (with the rice on the outside). The key to rolling it up well is to not hesitate in pulling it toward yourself while squeezing and rolling. (Try to press firmly enough so you can roll all the ingredients inside without crushing them). Rather than a hard avocado, it's best to use a ripen one. Recipe by Takeya LA cookpad.japan California Rolls with Cream Cheese California Rolls with Cream Cheese I like California rolls and Philadelphia rolls, and would often make them both, so I thought it would be delicious if I combined the two! That's why I tried adding cream cheese to a California roll . You can make this without sushi rice and it will still taste great . The ready-made sushi vinegar available in supermarkets is a great choice if you're looking for an easy alternative to the sushi rice recipe introduced here. If you press down too much when rolling the sushi rolls, not only will the contents come out, but you will end up crushing the rice and hardening the roll, so control the amount of pressure you apply when you roll it up. Recipe by yaburie cookpad.japan California Rolls California Rolls I challenged myself to make easy California rolls at home. They were surprisingly easy and cheap to prepare! Spread the sushi rice thinly over the surface of the nori. If there is too much rice, the rolls will be too big. At Step 5, make sure to flip the nori and rice in one swift motion. Recipe by Hiromanma cookpad.japan California Rolls California Rolls I was making American-style sushi for a few months as a sushi chef at a sushi counter. Since it's been a while now, I posted this recipe for my own reminder; I was starting to forget a few important points. If you press the lip too much in Step 9, the resulting rice won't turn out evenly. If you place 4 slices of avocados with 2 horizontal pairs, the sushi will have a nice round (or square) filling. Recipe by Babycake cookpad.japan California Rolls California Rolls I remembered how the sushi-chef at my part-time job was making these rolls, and that's how I put this together. I recommend you spread the sushi rice thinly. Recipe by Stacieee cookpad.japan California Rolls California Rolls When I was living in NY working as a waitress, there was a Brazilian who worked at the sushi counter of the restaurant. I often watched him being taught sushi rolling techniques from the head chef, so I tried recreating what I learned from that experience. Once you are done rolling, you can spread fish roe evenly on top to make it prettier. This is called a California special roll. For 8 rolls (48 pieces). Recipe by ochikeron cookpad.japan California Rolls with Salmon and Cream Cheese California Rolls with Salmon and Cream Cheese Not a whole range of Japanese food ingredients are available here in the American Midwest, but these California rolls can be made with a few simple ingredients and are great for parties. At first, sushi rice and cream cheese- smoked salmon seemed like an unlikely combination, but my friends from the States loved these. (The top photo shows sushi rolls without the sesame seeds.) These are just basic California rolls, but there's a variety of new versions available in the States. Because these rolls are rolled inside out, they're easier to eat when you spread the rice thinly and make them bite-size. Make sure to firmly seal both ends of the roll with the rice to keep the ingredients from falling apart. Recipe by Yuuyuu cookpad.japan California Rolls California Rolls This recipe was created by experimenting and going to and from sushi restaurants in California. There are many foreigners who don't like raw fish, but this hits the bull's eye every time. Doesn't matter if they're from America, Mexico, Romania.. you name it. Once they start eating, they'll be hooked! Make sure the amount of rice you lay onto the seaweed isn't too much, so it doesn't overwhelm the flavor of the fillings. In order to keep the shape of the roll, cut while leaving the plastic wrap on. You can preserve the shape by doing this. Recipe by Oyamakarifunta cookpad.japan Easy California Rolls Easy California Rolls I was suddenly craving California rolls. Here's my own quick and easy recipe I whipped up using the ingredients I had at home. With avocado and imitation crab sticks, you can instantly make California rolls! Recipe by Nonkorobee cookpad.japan California Rolls California Rolls People eat ehoumaki for Setsubun. But I wanted to make it more interesting. So, I made all sorts of sushi rolls using different ingredients. If the sushi is difficult to cut, try warming your knife in hot water and wiping it dry before using. California rolls are more delicate than regular sushi rolls. Make sure to wrap it up nice and gently. Recipe by Tomomon1028 cookpad.japan California Rolls California Rolls I wanted to eat some California rolls but you can't actually get them around here so I made some at home. I can eat as much as I like at home, so I'm really happy. When rolling, wrap tightly whilst arranging any ingredients that may come out of the sides. Recipe by Banirapurin cookpad.japan California Rolls California Rolls They are very colourful and great for entertaining, especially for Setsubun and Hina Matsuri parties. I posted this recipe for my reference. Do not use too mush rice as you will have difficulty in rolling it up. Spread the rice thinly on the nori seaweed. Do not slice the sushi straight away after it is made. Leave the sushi to rest for a while. I like to use both sesame seeds and flying fish roe to coat the sushi. White sesame seeds give a great flavour. Flying fish roe make the sushi look gorgeous. Recipe by mayo^-^* cookpad.japan California Rolls California Rolls When I was living in LA, avocados were cheap. I wanted to eat sushi at home (and not at restaurants), so I devised this recipe. I also figured out how to make inverted sushi roles (with the rice on the outside). The key to rolling it up well is to not hesitate in pulling it toward yourself while squeezing and rolling. (Try to press firmly enough so you can roll all the ingredients inside without crushing them). Rather than a hard avocado, it's best to use a ripen one. Recipe by Takeya LA cookpad.japan California Rolls California Rolls When I was living in LA, avocados were cheap. I wanted to eat sushi at home (and not at restaurants), so I devised this recipe. I also figured out how to make inverted sushi roles (with the rice on the outside). The key to rolling it up well is to not hesitate in pulling it toward yourself while squeezing and rolling. (Try to press firmly enough so you can roll all the ingredients inside without crushing them). Rather than a hard avocado, it's best to use a ripen one. Recipe by Takeya LA cookpad.japan California Rolls with Cream Cheese California Rolls with Cream Cheese I like California rolls and Philadelphia rolls, and would often make them both, so I thought it would be delicious if I combined the two! That's why I tried adding cream cheese to a California roll . You can make this without sushi rice and it will still taste great . The ready-made sushi vinegar available in supermarkets is a great choice if you're looking for an easy alternative to the sushi rice recipe introduced here. If you press down too much when rolling the sushi rolls, not only will the contents come out, but you will end up crushing the rice and hardening the roll, so control the amount of pressure you apply when you roll it up. Recipe by yaburie cookpad.japan California Rolls with Cream Cheese California Rolls with Cream Cheese I like California rolls and Philadelphia rolls, and would often make them both, so I thought it would be delicious if I combined the two! That's why I tried adding cream cheese to a California roll . You can make this without sushi rice and it will still taste great . The ready-made sushi vinegar available in supermarkets is a great choice if you're looking for an easy alternative to the sushi rice recipe introduced here. If you press down too much when rolling the sushi rolls, not only will the contents come out, but you will end up crushing the rice and hardening the roll, so control the amount of pressure you apply when you roll it up. Recipe by yaburie cookpad.japan California Rolls California Rolls I challenged myself to make easy California rolls at home. They were surprisingly easy and cheap to prepare! Spread the sushi rice thinly over the surface of the nori. If there is too much rice, the rolls will be too big. At Step 5, make sure to flip the nori and rice in one swift motion. Recipe by Hiromanma cookpad.japan California Rolls California Rolls I challenged myself to make easy California rolls at home. They were surprisingly easy and cheap to prepare! Spread the sushi rice thinly over the surface of the nori. If there is too much rice, the rolls will be too big. At Step 5, make sure to flip the nori and rice in one swift motion. Recipe by Hiromanma cookpad.japan California Rolls California Rolls I was making American-style sushi for a few months as a sushi chef at a sushi counter. Since it's been a while now, I posted this recipe for my own reminder; I was starting to forget a few important points. If you press the lip too much in Step 9, the resulting rice won't turn out evenly. If you place 4 slices of avocados with 2 horizontal pairs, the sushi will have a nice round (or square) filling. Recipe by Babycake cookpad.japan California Rolls California Rolls I was making American-style sushi for a few months as a sushi chef at a sushi counter. Since it's been a while now, I posted this recipe for my own reminder; I was starting to forget a few important points. If you press the lip too much in Step 9, the resulting rice won't turn out evenly. If you place 4 slices of avocados with 2 horizontal pairs, the sushi will have a nice round (or square) filling. Recipe by Babycake cookpad.japan California Rolls California Rolls I remembered how the sushi-chef at my part-time job was making these rolls, and that's how I put this together. I recommend you spread the sushi rice thinly. Recipe by Stacieee cookpad.japan California Rolls California Rolls I remembered how the sushi-chef at my part-time job was making these rolls, and that's how I put this together. I recommend you spread the sushi rice thinly. Recipe by Stacieee cookpad.japan California Rolls California Rolls When I was living in NY working as a waitress, there was a Brazilian who worked at the sushi counter of the restaurant. I often watched him being taught sushi rolling techniques from the head chef, so I tried recreating what I learned from that experience. Once you are done rolling, you can spread fish roe evenly on top to make it prettier. This is called a California special roll. For 8 rolls (48 pieces). Recipe by ochikeron cookpad.japan California Rolls California Rolls When I was living in NY working as a waitress, there was a Brazilian who worked at the sushi counter of the restaurant. I often watched him being taught sushi rolling techniques from the head chef, so I tried recreating what I learned from that experience. Once you are done rolling, you can spread fish roe evenly on top to make it prettier. This is called a California special roll. For 8 rolls (48 pieces). Recipe by ochikeron cookpad.japan California Rolls with Salmon and Cream Cheese California Rolls with Salmon and Cream Cheese Not a whole range of Japanese food ingredients are available here in the American Midwest, but these California rolls can be made with a few simple ingredients and are great for parties. At first, sushi rice and cream cheese- smoked salmon seemed like an unlikely combination, but my friends from the States loved these. (The top photo shows sushi rolls without the sesame seeds.) These are just basic California rolls, but there's a variety of new versions available in the States. Because these rolls are rolled inside out, they're easier to eat when you spread the rice thinly and make them bite-size. Make sure to firmly seal both ends of the roll with the rice to keep the ingredients from falling apart. Recipe by Yuuyuu cookpad.japan California Rolls with Salmon and Cream Cheese California Rolls with Salmon and Cream Cheese Not a whole range of Japanese food ingredients are available here in the American Midwest, but these California rolls can be made with a few simple ingredients and are great for parties. At first, sushi rice and cream cheese- smoked salmon seemed like an unlikely combination, but my friends from the States loved these. (The top photo shows sushi rolls without the sesame seeds.) These are just basic California rolls, but there's a variety of new versions available in the States. Because these rolls are rolled inside out, they're easier to eat when you spread the rice thinly and make them bite-size. Make sure to firmly seal both ends of the roll with the rice to keep the ingredients from falling apart. Recipe by Yuuyuu cookpad.japan California Rolls California Rolls This recipe was created by experimenting and going to and from sushi restaurants in California. There are many foreigners who don't like raw fish, but this hits the bull's eye every time. Doesn't matter if they're from America, Mexico, Romania.. you name it. Once they start eating, they'll be hooked! Make sure the amount of rice you lay onto the seaweed isn't too much, so it doesn't overwhelm the flavor of the fillings. In order to keep the shape of the roll, cut while leaving the plastic wrap on. You can preserve the shape by doing this. Recipe by Oyamakarifunta cookpad.japan California Rolls California Rolls This recipe was created by experimenting and going to and from sushi restaurants in California. There are many foreigners who don't like raw fish, but this hits the bull's eye every time. Doesn't matter if they're from America, Mexico, Romania.. you name it. Once they start eating, they'll be hooked! Make sure the amount of rice you lay onto the seaweed isn't too much, so it doesn't overwhelm the flavor of the fillings. In order to keep the shape of the roll, cut while leaving the plastic wrap on. You can preserve the shape by doing this. Recipe by Oyamakarifunta cookpad.japan Easy California Rolls Easy California Rolls I was suddenly craving California rolls. Here's my own quick and easy recipe I whipped up using the ingredients I had at home. With avocado and imitation crab sticks, you can instantly make California rolls! Recipe by Nonkorobee cookpad.japan Easy California Rolls Easy California Rolls I was suddenly craving California rolls. Here's my own quick and easy recipe I whipped up using the ingredients I had at home. With avocado and imitation crab sticks, you can instantly make California rolls! Recipe by Nonkorobee cookpad.japan California Rolls California Rolls People eat ehoumaki for Setsubun. But I wanted to make it more interesting. So, I made all sorts of sushi rolls using different ingredients. If the sushi is difficult to cut, try warming your knife in hot water and wiping it dry before using. California rolls are more delicate than regular sushi rolls. Make sure to wrap it up nice and gently. Recipe by Tomomon1028 cookpad.japan California Rolls California Rolls People eat ehoumaki for Setsubun. But I wanted to make it more interesting. So, I made all sorts of sushi rolls using different ingredients. If the sushi is difficult to cut, try warming your knife in hot water and wiping it dry before using. California rolls are more delicate than regular sushi rolls. Make sure to wrap it up nice and gently. Recipe by Tomomon1028 cookpad.japan California Rolls California Rolls I wanted to eat some California rolls but you can't actually get them around here so I made some at home. I can eat as much as I like at home, so I'm really happy. When rolling, wrap tightly whilst arranging any ingredients that may come out of the sides. Recipe by Banirapurin cookpad.japan California Rolls California Rolls I wanted to eat some California rolls but you can't actually get them around here so I made some at home. I can eat as much as I like at home, so I'm really happy. When rolling, wrap tightly whilst arranging any ingredients that may come out of the sides. Recipe by Banirapurin cookpad.japan California Rolls California Rolls They are very colourful and great for entertaining, especially for Setsubun and Hina Matsuri parties. I posted this recipe for my reference. Do not use too mush rice as you will have difficulty in rolling it up. Spread the rice thinly on the nori seaweed. Do not slice the sushi straight away after it is made. Leave the sushi to rest for a while. I like to use both sesame seeds and flying fish roe to coat the sushi. White sesame seeds give a great flavour. Flying fish roe make the sushi look gorgeous. Recipe by mayo^-^* cookpad.japan California Rolls California Rolls They are very colourful and great for entertaining, especially for Setsubun and Hina Matsuri parties. I posted this recipe for my reference. Do not use too mush rice as you will have difficulty in rolling it up. Spread the rice thinly on the nori seaweed. Do not slice the sushi straight away after it is made. Leave the sushi to rest for a while. I like to use both sesame seeds and flying fish roe to coat the sushi. White sesame seeds give a great flavour. Flying fish roe make the sushi look gorgeous. 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