Chaler Payesh / Bengali Rice Kheer Recipe by Sangha Mondal
 Sangha Mondal @cook_16746475 USA Chaler payesh or rice kheer is a popular delicious and sweet Creamy dessert from bong community. Rice kheer made on several occasions of bong community such as baby shower, baby birthday, marriage time. #India Chaler payesh or rice kheer is a popular delicious and sweet Creamy dessert from bong community. Rice kheer made on several occasions of bong community such as baby shower, baby birthday, marriage time. #India Chaler payesh / Bengali rice Kheer Share its first Cooksnap! Chaler payesh or rice kheer is a popular delicious and sweet Creamy dessert from bong community. Rice kheer made on several occasions of bong community such as baby shower, baby birthday, marriage time. #India Chaler payesh or rice kheer is a popular delicious and sweet Creamy dessert from bong community. Rice kheer made on several occasions of bong community such as baby shower, baby birthday, marriage time. #India Cooking Instructions 30 mnts 1 Wash the rice and soak in bowl for 15 minutes. Than heat ghee in a pan and add soaked rice,bay leaf. Saute for 1 minutes.set aside. 2 Put milk on deep pan on medium heat.let it boil.when milk is boiling add rice, cardamom and cook for 15 -20 minutes on low flame. keep stirring in between. 3 Once rice is fully cooked and soft than add sugar, cashew and cook for 5 to 10 minutes. 4 Remove rice Kheer from flame..rice kheer is ready to serve. Garnish with some cashew. 1 Wash the rice and soak in bowl for 15 minutes. Than heat ghee in a pan and add soaked rice,bay leaf. Saute for 1 minutes.set aside. 1 Wash the rice and soak in bowl for 15 minutes. Than heat ghee in a pan and add soaked rice,bay leaf. Saute for 1 minutes.set aside. 2 Put milk on deep pan on medium heat.let it boil.when milk is boiling add rice, cardamom and cook for 15 -20 minutes on low flame. keep stirring in between. 2 Put milk on deep pan on medium heat.let it boil.when milk is boiling add rice, cardamom and cook for 15 -20 minutes on low flame. keep stirring in between. 3 Once rice is fully cooked and soft than add sugar, cashew and cook for 5 to 10 minutes. 3 Once rice is fully cooked and soft than add sugar, cashew and cook for 5 to 10 minutes. 4 Remove rice Kheer from flame..rice kheer is ready to serve. Garnish with some cashew. 4 Remove rice Kheer from flame..rice kheer is ready to serve. Garnish with some cashew. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 13, 2019 17:28 USA Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ham & Broccoli Mac N Cheese Casserole Sharon's Shrimp boil Dump cake Chicken Enchilada Stuffed Portobellos Old School Macaroni and Cheese Ham & Broccoli Mac N Cheese Casserole Sharon's Shrimp boil Dump cake Chicken Enchilada Stuffed Portobellos Old School Macaroni and Cheese Bread pakode with Green Chutney Arbi ke patte ki patode (girvach) Afghani pulao Kachy qeemy ke kabaab Bread cake Mathura ke Dubki Wale Aloo Kulcha Pakoras Baby potato salad Coconut milk bread Sandesh sweet Bread pakode with Green Chutney Arbi ke patte ki patode (girvach) Afghani pulao Kachy qeemy ke kabaab Bread cake Mathura ke Dubki Wale Aloo Kulcha Pakoras Baby potato salad Coconut milk bread Sandesh sweet Cookpad Premium Find the most popular recipes on the top of your search results.