Asian Pear Coffeecake Recipe by Sonya Bankester
Cooking Instructions 50 minutes 1 Preheat oven to 350*. 2 CRUMBLE: whisk flour, sugar and salt in medium bowl. Cut in butter using a pastry cutter or fork until there are only small lumps of butter. Set aside. 3 Sift together flour, soda, baking powder,salt, 1/2 tsp cinnamon, and nutmeg. Set aside. 4 In stand mixer, cream together 1 cup sugar and butter until light and fluffy. Add eggs one at a time and beat well. Add vanilla until combined. 5 Add the dry ingredients, alternating with the sour cream. Do not over mix batter. 6 Peel, core and thinly slice pears. Toss with 1 Tbsp sugar, 1 tsp cinnamon, and 1/2 tsp nutmeg. Let macerate 20 minutes. 7 Butter Bundt pan, thoroughly. Spoon half the batter into pan, scatter with all the sliced pears, follow with remaining batter, spread batter evenly over top of pears. Scatter all of the crumble evenly over top. 8 Bake 50 minutes, depending on your oven, until the top is dark golden brown. 9 Remove from oven and allow to cool for 2 hours before removing from pan. 1 Preheat oven to 350*. 1 Preheat oven to 350*. 2 CRUMBLE: whisk flour, sugar and salt in medium bowl. Cut in butter using a pastry cutter or fork until there are only small lumps of butter. Set aside. 2 CRUMBLE: whisk flour, sugar and salt in medium bowl. Cut in butter using a pastry cutter or fork until there are only small lumps of butter. Set aside. 3 Sift together flour, soda, baking powder,salt, 1/2 tsp cinnamon, and nutmeg. Set aside. 3 Sift together flour, soda, baking powder,salt, 1/2 tsp cinnamon, and nutmeg. Set aside. 4 In stand mixer, cream together 1 cup sugar and butter until light and fluffy. Add eggs one at a time and beat well. Add vanilla until combined. 4 In stand mixer, cream together 1 cup sugar and butter until light and fluffy. Add eggs one at a time and beat well. Add vanilla until combined. 5 Add the dry ingredients, alternating with the sour cream. Do not over mix batter. 5 Add the dry ingredients, alternating with the sour cream. Do not over mix batter. 6 Peel, core and thinly slice pears. Toss with 1 Tbsp sugar, 1 tsp cinnamon, and 1/2 tsp nutmeg. Let macerate 20 minutes. 6 Peel, core and thinly slice pears. Toss with 1 Tbsp sugar, 1 tsp cinnamon, and 1/2 tsp nutmeg. Let macerate 20 minutes. 7 Butter Bundt pan, thoroughly. Spoon half the batter into pan, scatter with all the sliced pears, follow with remaining batter, spread batter evenly over top of pears. Scatter all of the crumble evenly over top. 7 Butter Bundt pan, thoroughly. Spoon half the batter into pan, scatter with all the sliced pears, follow with remaining batter, spread batter evenly over top of pears. Scatter all of the crumble evenly over top. 8 Bake 50 minutes, depending on your oven, until the top is dark golden brown. 8 Bake 50 minutes, depending on your oven, until the top is dark golden brown. 9 Remove from oven and allow to cool for 2 hours before removing from pan. 9 Remove from oven and allow to cool for 2 hours before removing from pan. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy Creamy Pesto Pasta Strawberry Cupcakes with Cream Cheese Icing Thai Drunken Noodles w/ Beef & Tofu| Pad Kee Mao Best Fluffy Banana Pancake Mexican Plum Churro Cake Healthy Creamy Pesto Pasta Strawberry Cupcakes with Cream Cheese Icing Thai Drunken Noodles w/ Beef & Tofu| Pad Kee Mao Best Fluffy Banana Pancake Mexican Plum Churro Cake Enne Jarraie d'Haricaots – British Crown Dependency Guernsey Bean jar Aval Halwa for Krishna Jayanthi Best Fluffy Banana Pancake Healthy & Nutritious Brown Bread Sandwich Hearts Fireless Nutritious Bread Sandwich Smart Snack for Children Pan Kebab with Tomato & Rice Crust Pork & Eggplant Capellini (Angel Hair Pasta) Nattō & Kimchi Spaghetti ‘Anko’ Mochi Wombok & Egg Soup Enne Jarraie d'Haricaots – British Crown Dependency Guernsey Bean jar Aval Halwa for Krishna Jayanthi Best Fluffy Banana Pancake Healthy & Nutritious Brown Bread Sandwich Hearts Fireless Nutritious Bread Sandwich Smart Snack for Children Pan Kebab with Tomato & Rice Crust Pork & Eggplant Capellini (Angel Hair Pasta) Nattō & Kimchi Spaghetti ‘Anko’ Mochi Wombok & Egg Soup