Pumpkin And Guanciale Risotto Recipe by It's All Around Food - Mariaelena Martuscelli
Pumpkin and Guanciale Risotto Cooking Instructions 30–40 minutes 1 First, prepare the broth you’ll use to cook the risotto. If you have time, make a classic broth with onion, carrots, potatoes, zucchini, or any other vegetables you like. If you’re short on time, you can use bouillon cubes instead. 2 Next, peel and cut the pumpkin into cubes (they can be large since you’ll blend them later). 3 Cook the pumpkin with a few ladles of broth, a sprinkle of pepper, and a pinch of salt for about 20 minutes. Then blend until smooth. 4 In a skillet, toast the rice for one minute, then cook it for 10 minutes with the broth. The broth will evaporate, so keep an eye on the pan and keep adding broth as needed until the rice is al dente. After 10 minutes, add the blended pumpkin and continue cooking for another 5 minutes. 5 In a separate small pan, cook a few strips of guanciale, then add them to the risotto. 6 Finish with a grating of nutmeg, a pat of butter, and a sprinkle of Parmesan cheese. Your risotto is ready to enjoy! 1 First, prepare the broth you’ll use to cook the risotto. If you have time, make a classic broth with onion, carrots, potatoes, zucchini, or any other vegetables you like. If you’re short on time, you can use bouillon cubes instead. 1 First, prepare the broth you’ll use to cook the risotto. If you have time, make a classic broth with onion, carrots, potatoes, zucchini, or any other vegetables you like. If you’re short on time, you can use bouillon cubes instead. 2 Next, peel and cut the pumpkin into cubes (they can be large since you’ll blend them later). 2 Next, peel and cut the pumpkin into cubes (they can be large since you’ll blend them later). 3 Cook the pumpkin with a few ladles of broth, a sprinkle of pepper, and a pinch of salt for about 20 minutes. Then blend until smooth. 3 Cook the pumpkin with a few ladles of broth, a sprinkle of pepper, and a pinch of salt for about 20 minutes. Then blend until smooth. 4 In a skillet, toast the rice for one minute, then cook it for 10 minutes with the broth. The broth will evaporate, so keep an eye on the pan and keep adding broth as needed until the rice is al dente. After 10 minutes, add the blended pumpkin and continue cooking for another 5 minutes. 4 In a skillet, toast the rice for one minute, then cook it for 10 minutes with the broth. The broth will evaporate, so keep an eye on the pan and keep adding broth as needed until the rice is al dente. After 10 minutes, add the blended pumpkin and continue cooking for another 5 minutes. 5 In a separate small pan, cook a few strips of guanciale, then add them to the risotto. 5 In a separate small pan, cook a few strips of guanciale, then add them to the risotto. 6 Finish with a grating of nutmeg, a pat of butter, and a sprinkle of Parmesan cheese. Your risotto is ready to enjoy! 6 Finish with a grating of nutmeg, a pat of butter, and a sprinkle of Parmesan cheese. Your risotto is ready to enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stuffed chicken buns Easy Tamale Pie Matcha Mochi Cookie🍪🥰 Tortellini with Shredded Beef 🥩 Peanut Butter Fudge Stuffed chicken buns Easy Tamale Pie Matcha Mochi Cookie🍪🥰 Tortellini with Shredded Beef 🥩 Peanut Butter Fudge Cheese corn balls Instant Chicken Biryani Muglai beef with gravy Neza kabab Green Chilli Coriander leaf Chicken Veg Samosa Puff puff snack mini Balls Garlic bread Behari boti Mexican Street Tacos Cheese corn balls Instant Chicken Biryani Muglai beef with gravy Neza kabab Green Chilli Coriander leaf Chicken Veg Samosa Puff puff snack mini Balls Garlic bread Behari boti Mexican Street Tacos