California Farm Achiote Pork Steak Recipe by Hobby Horseman
Cooking Instructions Overnight and 14 minutes 1 Mix home made or store bought achiote paste, orange juice, sliced lemon and tequila, mix in quart size freezer bag with pork steak. Marinade in fridge overnight. 2 Sear achiote rubbed marinaded pork steak in hot cast iron skillet sprayed with olive oil till juice runs clear from top of steak, about 3 minutes per side. 3 Slice marinaded seared pork steak across the grain in thin strips. Place back in pan, cover with left over marinade, simmer till pork is cooked, lay over thin sliced fresh tomato and Mexican onion, pork strips on top of handmade tortilla. 4 Serve with mixed fruit salad sprinkled with lemon juice to prevent discoloration. Enjoy. 1 Mix home made or store bought achiote paste, orange juice, sliced lemon and tequila, mix in quart size freezer bag with pork steak. Marinade in fridge overnight. 1 Mix home made or store bought achiote paste, orange juice, sliced lemon and tequila, mix in quart size freezer bag with pork steak. Marinade in fridge overnight. 2 Sear achiote rubbed marinaded pork steak in hot cast iron skillet sprayed with olive oil till juice runs clear from top of steak, about 3 minutes per side. 2 Sear achiote rubbed marinaded pork steak in hot cast iron skillet sprayed with olive oil till juice runs clear from top of steak, about 3 minutes per side. 3 Slice marinaded seared pork steak across the grain in thin strips. Place back in pan, cover with left over marinade, simmer till pork is cooked, lay over thin sliced fresh tomato and Mexican onion, pork strips on top of handmade tortilla. 3 Slice marinaded seared pork steak across the grain in thin strips. Place back in pan, cover with left over marinade, simmer till pork is cooked, lay over thin sliced fresh tomato and Mexican onion, pork strips on top of handmade tortilla. 4 Serve with mixed fruit salad sprinkled with lemon juice to prevent discoloration. Enjoy. 4 Serve with mixed fruit salad sprinkled with lemon juice to prevent discoloration. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Thick Healthy Fruity Yoghurt Smoothie (Easy) Nonna Approved Spaghetti & Meatballs Chicken Tostada Bowl (El Pollo Loco Copycat) California Farm Classic Pork Fried Rice Authentic Yemeni Zurbian Recipe with Potatoes and Meat, Chicken, or Fish Thick Healthy Fruity Yoghurt Smoothie (Easy) Nonna Approved Spaghetti & Meatballs Chicken Tostada Bowl (El Pollo Loco Copycat) California Farm Classic Pork Fried Rice Authentic Yemeni Zurbian Recipe with Potatoes and Meat, Chicken, or Fish Paneer and Beans Burrito wrap Gran's Quick Pudding My Mom’s Meat Omelette for Obento lunch box Tea Jelly Nonna Approved Spaghetti & Meatballs Paneer Tikka Masala Whole Amaranth Seeds Pudding Corn Royale Matcha Granita Authentic Yemeni Zurbian Recipe with Potatoes and Meat, Chicken, or Fish Paneer and Beans Burrito wrap Gran's Quick Pudding My Mom’s Meat Omelette for Obento lunch box Tea Jelly Nonna Approved Spaghetti & Meatballs Paneer Tikka Masala Whole Amaranth Seeds Pudding Corn Royale Matcha Granita Authentic Yemeni Zurbian Recipe with Potatoes and Meat, Chicken, or Fish