Teriyaki Chicken Breast Stir Fry With Onions Recipe by クック22R4QK☆
This recipe is translated from Cookpad Japan. See original: 玉葱と鶏むねの照り焼き炒め Teriyaki Chicken Breast Stir-Fry with Onions Cooking Instructions 1 Peel the asparagus lightly with a vegetable peeler. It's easier if you hold it about 2 inches (5 cm) from the top. The photo shows the peeled asparagus. 2 Trim about 1/2 inch (1 cm) from the base of the asparagus, then cut into 2/3-inch (1.5 cm) pieces. Cut the onions into thin wedges, about 1/8 inch (2–3 mm) thick. 3 Slice the chicken breast diagonally into 1/4-inch (5 mm) thick pieces, then cut into bite-sized pieces. Season with salt and pepper, then coat with potato starch. Mix the sauce ingredients together in a bowl. 4 Heat a frying pan and add the vegetable oil. Stir-fry the chicken over medium heat. 5 When the chicken is about 80% cooked, add the asparagus and continue stir-frying until the asparagus turns a deep green. 6 Once the asparagus is bright green, add the onions and keep stir-frying. 7 When the white part of the onions turns semi-transparent, turn off the heat. Pour in the mixed sauce, then return to medium heat and stir everything together. 8 Once the sauce is evenly distributed, turn off the heat. Adjust the flavor with salt and pepper, and it's ready to serve. 9 11/19: Updated the ingredients list. Thank you to s06007 for your feedback! Your input helped me notice areas that needed clarification! 1 Peel the asparagus lightly with a vegetable peeler. It's easier if you hold it about 2 inches (5 cm) from the top. The photo shows the peeled asparagus. 1 Peel the asparagus lightly with a vegetable peeler. It's easier if you hold it about 2 inches (5 cm) from the top. The photo shows the peeled asparagus. 2 Trim about 1/2 inch (1 cm) from the base of the asparagus, then cut into 2/3-inch (1.5 cm) pieces. Cut the onions into thin wedges, about 1/8 inch (2–3 mm) thick. 2 Trim about 1/2 inch (1 cm) from the base of the asparagus, then cut into 2/3-inch (1.5 cm) pieces. Cut the onions into thin wedges, about 1/8 inch (2–3 mm) thick. 3 Slice the chicken breast diagonally into 1/4-inch (5 mm) thick pieces, then cut into bite-sized pieces. Season with salt and pepper, then coat with potato starch. Mix the sauce ingredients together in a bowl. 3 Slice the chicken breast diagonally into 1/4-inch (5 mm) thick pieces, then cut into bite-sized pieces. Season with salt and pepper, then coat with potato starch. Mix the sauce ingredients together in a bowl. 4 Heat a frying pan and add the vegetable oil. Stir-fry the chicken over medium heat. 4 Heat a frying pan and add the vegetable oil. Stir-fry the chicken over medium heat. 5 When the chicken is about 80% cooked, add the asparagus and continue stir-frying until the asparagus turns a deep green. 5 When the chicken is about 80% cooked, add the asparagus and continue stir-frying until the asparagus turns a deep green. 6 Once the asparagus is bright green, add the onions and keep stir-frying. 6 Once the asparagus is bright green, add the onions and keep stir-frying. 7 When the white part of the onions turns semi-transparent, turn off the heat. Pour in the mixed sauce, then return to medium heat and stir everything together. 7 When the white part of the onions turns semi-transparent, turn off the heat. Pour in the mixed sauce, then return to medium heat and stir everything together. 8 Once the sauce is evenly distributed, turn off the heat. Adjust the flavor with salt and pepper, and it's ready to serve. 8 Once the sauce is evenly distributed, turn off the heat. Adjust the flavor with salt and pepper, and it's ready to serve. 9 11/19: Updated the ingredients list. Thank you to s06007 for your feedback! Your input helped me notice areas that needed clarification! 9 11/19: Updated the ingredients list. Thank you to s06007 for your feedback! Your input helped me notice areas that needed clarification! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Crockpot Babyback Ribs Healthy easy sushi balls Corn pork ribs soup Filled Make-Ahead Breakfast Biscuits Veal cutlets Easy Crockpot Babyback Ribs Healthy easy sushi balls Corn pork ribs soup Filled Make-Ahead Breakfast Biscuits Veal cutlets पत्तागोभी,आलू,गाजर की सूखी सब्जी Easy fruit chat Moong Dal Twisties Snack | Moong Dal Namak Pare Recipe New Year’s Day Black-Eyed Peas Filled Make-Ahead Breakfast Biscuits Fish and Chips Caramel Milk Cake आलू पनीर पराठा Lavash Chicken Bites पत्तागोभी,आलू,गाजर की सूखी सब्जी Easy fruit chat Moong Dal Twisties Snack | Moong Dal Namak Pare Recipe New Year’s Day Black-Eyed Peas Filled Make-Ahead Breakfast Biscuits Fish and Chips Caramel Milk Cake आलू पनीर पराठा Lavash Chicken Bites