Chicken Biryani Recipe by Shikha Yashu Jethi
Cooking Instructions Prep time: 15 minutes Cook time: 30 minutes 1 Take a pressure cooker and add ghee to it.when it's hot, put in all the tempering spices. Once they start to sizzle, put in the thinly sliced onion and cook until it's well-browned and crispy. 2 Add in the ginger, garlic, jalapenos and cook for 2-3 minutes. 3 Put in the bite size chicken pieces and sear gently on both sides. You need the chicken and the rice to cook together in the same time so don't leave these pieces too big and don't skip this searing step, which precooks the chicken a little bit. 4 Add salt to taste and mix well. Remember you need enough salt to flavor the rice you'll shortly be adding as well. 5 Spread out the chicken and veggie mixture to cover the bottom of cooker. 6 Sprinkle the chopped cilantro and mint on top it. 7 Spread the rinsed, drained rice across everything. Do not stir and gently push the rice down so it is mostly covered by the water. 8 Cook on high pressure for 15 minutes, and let the pressure release naturally. 9 Enjoy the aroma of this chicken biryani. mix it gently or serve by scooping up a layer from top to bottom. 1 Take a pressure cooker and add ghee to it.when it's hot, put in all the tempering spices. Once they start to sizzle, put in the thinly sliced onion and cook until it's well-browned and crispy. 1 Take a pressure cooker and add ghee to it.when it's hot, put in all the tempering spices. Once they start to sizzle, put in the thinly sliced onion and cook until it's well-browned and crispy. 2 Add in the ginger, garlic, jalapenos and cook for 2-3 minutes. 2 Add in the ginger, garlic, jalapenos and cook for 2-3 minutes. 3 Put in the bite size chicken pieces and sear gently on both sides. You need the chicken and the rice to cook together in the same time so don't leave these pieces too big and don't skip this searing step, which precooks the chicken a little bit. 3 Put in the bite size chicken pieces and sear gently on both sides. You need the chicken and the rice to cook together in the same time so don't leave these pieces too big and don't skip this searing step, which precooks the chicken a little bit. 4 Add salt to taste and mix well. Remember you need enough salt to flavor the rice you'll shortly be adding as well. 4 Add salt to taste and mix well. Remember you need enough salt to flavor the rice you'll shortly be adding as well. 5 Spread out the chicken and veggie mixture to cover the bottom of cooker. 5 Spread out the chicken and veggie mixture to cover the bottom of cooker. 6 Sprinkle the chopped cilantro and mint on top it. 6 Sprinkle the chopped cilantro and mint on top it. 7 Spread the rinsed, drained rice across everything. Do not stir and gently push the rice down so it is mostly covered by the water. 7 Spread the rinsed, drained rice across everything. Do not stir and gently push the rice down so it is mostly covered by the water. 8 Cook on high pressure for 15 minutes, and let the pressure release naturally. 8 Cook on high pressure for 15 minutes, and let the pressure release naturally. 9 Enjoy the aroma of this chicken biryani. mix it gently or serve by scooping up a layer from top to bottom. 9 Enjoy the aroma of this chicken biryani. mix it gently or serve by scooping up a layer from top to bottom. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crawfish Monica / or easy crawfish pasta Easy Japanese Rice Bowl 🍚 German Potato Salad Batch 2 Oatmeal bread Chocolate Oreo Pudding Crawfish Monica / or easy crawfish pasta Easy Japanese Rice Bowl 🍚 German Potato Salad Batch 2 Oatmeal bread Chocolate Oreo Pudding Crawfish Monica / or easy crawfish pasta Coconut Chutney Stir fry pasta Spicy Urad dal kadhi Dal dhokli A traditional gujarati one pot meal Plantain chips Ugu soup Pav Bhaji Spring Onion Dal Banjara Dal Crawfish Monica / or easy crawfish pasta Coconut Chutney Stir fry pasta Spicy Urad dal kadhi Dal dhokli A traditional gujarati one pot meal Plantain chips Ugu soup Pav Bhaji Spring Onion Dal Banjara Dal