ademchaoua/GeneralTextCorpus huggingface dataset:
Bhel Chat Recipe by Monika gupta
Cooking Instructions 1 In a bowl add chopped tomato,chopped onion,boil potato and green chilli. 2 In a bowl add puffed rice,aloo bhujia,masala chana dal and roasted peanuts. 3 Add salt,black pepper powder,chat masala,lemon juice,green chutney and tamarind chutney. 4 Mix all together and serve immediately. 5 If you want serve in further time don't add chutney and lemon juice. While serving add then.Can store in airtight container like dry bhel and serve by adding chutney and lemon juice at time of serving. 1 In a bowl add chopped tomato,chopped onion,boil potato and green chilli. 1 In a bowl add chopped tomato,chopped onion,boil potato and green chilli. 2 In a bowl add puffed rice,aloo bhujia,masala chana dal and roasted peanuts. 2 In a bowl add puffed rice,aloo bhujia,masala chana dal and roasted peanuts. 3 Add salt,black pepper powder,chat masala,lemon juice,green chutney and tamarind chutney. 3 Add salt,black pepper powder,chat masala,lemon juice,green chutney and tamarind chutney. 4 Mix all together and serve immediately. 4 Mix all together and serve immediately. 5 If you want serve in further time don't add chutney and lemon juice. While serving add then.Can store in airtight container like dry bhel and serve by adding chutney and lemon juice at time of serving. 5 If you want serve in further time don't add chutney and lemon juice. While serving add then.Can store in airtight container like dry bhel and serve by adding chutney and lemon juice at time of serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Rava ladoo Crockpot Beer 🍺 London Broil Mango Lassi Afghani chicken keema naan Water melon juice Basil Lemon Green Iced Tea Fruit Chat Chicken sticks Kheer College Chinese roll Rava ladoo Crockpot Beer 🍺 London Broil Mango Lassi Afghani chicken keema naan Water melon juice Basil Lemon Green Iced Tea Fruit Chat Chicken sticks Kheer College Chinese roll
Basil Lemon Green Iced Tea Recipe by Shradha Nema (foodgazin')
Cooking Instructions 10 minutes 1 Drop a bag of green tea in a hot cup of water. Let the tea brew for 3- 4 min. Discard the tea bag. 2 Till the green tea os cooling to room temperature, take ice cold water and squeeze lemon juice. Add honey and basil leaves. 3 Take a glass. Add some crished ice. Now pour the ice-cold water mixture (prepared in step Arrange lemon slices. 4 Pour the cooled iced tea. Garnish with basil leaves. Serve chill. 1 Drop a bag of green tea in a hot cup of water. Let the tea brew for 3- 4 min. Discard the tea bag. 1 Drop a bag of green tea in a hot cup of water. Let the tea brew for 3- 4 min. Discard the tea bag. 2 Till the green tea os cooling to room temperature, take ice cold water and squeeze lemon juice. Add honey and basil leaves. 2 Till the green tea os cooling to room temperature, take ice cold water and squeeze lemon juice. Add honey and basil leaves. 3 Take a glass. Add some crished ice. Now pour the ice-cold water mixture (prepared in step Arrange lemon slices. 3 Take a glass. Add some crished ice. Now pour the ice-cold water mixture (prepared in step Arrange lemon slices. 4 Pour the cooled iced tea. Garnish with basil leaves. Serve chill. 4 Pour the cooled iced tea. Garnish with basil leaves. Serve chill. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Crockpot Beer 🍺 London Broil Mango Lassi Afghani chicken keema naan Water melon juice Bhel chat Fruit Chat Chicken sticks Kheer College Chinese roll Potato Chat Crockpot Beer 🍺 London Broil Mango Lassi Afghani chicken keema naan Water melon juice Bhel chat Fruit Chat Chicken sticks Kheer College Chinese roll Potato Chat
Water Melon Juice Recipe by Marium Wasim
Young Coconut with Melon Juice (CIKAL DOGAN) Young Coconut with Melon Juice (CIKAL DOGAN) CIKAL DOGAN is one of the cuisine from Jamb and is usually served during Ramadan, made from young coconut and melon. This dish is also often found when there are other special banquets (meeting, family gathering, etc ...). It has a fresh taste that can relieve thirst, and of course have a variety of benefits. Dogan is the designation for the Jambi coconut, while Cikal itself according INDONESIA DICTIONARY means palm tree that still small; palm shoots (Java : noun). Cikal Bakal to 1 (elders) who initially founded the village or country; founder: 2 people who degrade; ancestors Melon (Cucumis melo L.) is often underestimated, but this cheap fruit contains many remarkable properties as a preventive measure. One of the great properties are able to treat stroke and reduce the risk of heart disease, melon can facilitate digestion because melons contain high fiber which is good for digestion. For gout sufferers can also feel the efficacy of melon, by adding water into the fresh lemon juice melon has been able to expel uric acid pain. That's some of the properties of melon that I know of from books of health and nutrition that I've read, of course there are many other benefits of melon, unquestionably. Coconut water is more nutritious than full cream milk, because it contains no cholesterol and low fat. Coconut water can improve blood circulation and is known to cleanse the digestive tract. Coconut water will not only make a better immune system, but also help the body fight some types of viruses that cause disease. If suffering from kidney stone disease, make it a habit to drink coconut water regularly. Coconut water drinking habits will help children break the kidney stones and ease them out of the body. Dapoer-Indonesia @ us
Pheeni Recipe by Muskaan Kashif
Fusion kunfa Fusion kunfa Seviyan (vermicelli) is a very popular traditional dessert, which is served during Eidul Fitr, Eidul Adha and other special occasions. In Pakistan eid is incomplete without the preparation of seviyan, whether it is dry or milky known as sheer khurma. Kunafa, on the other hand, is a popular Middle Eastern dessert. It is a delicious dessert with layered crispy pastry and sweet cheese, nuts soaked in syrup. It is crunchy on the outside, cheesy and gooey on the inside, and overall just delicious! My husband is not a kunafa person! He does not like the cheese or even one with ashta cream. So I decided to try something different and called it Fusion Kunfa. He liked it! Without seviyan there is no eid celebration. Make your favouirte meethi seviyan (dry one) and cool it. Since I used pre roasted seviyan, I didn't have to roast the seviyan much. However, if you use seviyan which is not roasted, then you will need to roast for some more time. Next just impress your guests and family by layering. In fact, sandwich your favourite ice cream between layers of seviyan and ending with ice cream on top to be garnished with nuts. Serve immediately as the ice cream will melt! #CA2025 Sarvat Hanif
Veggy Egg Recipe by Light Of The Heart
Cooking Instructions 8-10 minutes 1 Break the egg in a bowl. Add the maggi or salt and seasonings. Cut the onions and (carrot if interested) (5 minutes) 2 Add the onions and carrot in the egg (1 minute) and mix 3 Pour a little quantity of groundnut oil in the frying pan and pour the mixed egg inside when it is hot (2 minutes) 4 Put it a plate when it is fried 5 Serve with vegetable sauce and drink/tea/milkshake, etc. Can be served with boil egg if interested. Can be eaten with bread also and/or pap 1 Break the egg in a bowl. Add the maggi or salt and seasonings. Cut the onions and (carrot if interested) (5 minutes) 1 Break the egg in a bowl. Add the maggi or salt and seasonings. Cut the onions and (carrot if interested) (5 minutes) 2 Add the onions and carrot in the egg (1 minute) and mix 2 Add the onions and carrot in the egg (1 minute) and mix 3 Pour a little quantity of groundnut oil in the frying pan and pour the mixed egg inside when it is hot (2 minutes) 3 Pour a little quantity of groundnut oil in the frying pan and pour the mixed egg inside when it is hot (2 minutes) 4 Put it a plate when it is fried 4 Put it a plate when it is fried 5 Serve with vegetable sauce and drink/tea/milkshake, etc. Can be served with boil egg if interested. Can be eaten with bread also and/or pap 5 Serve with vegetable sauce and drink/tea/milkshake, etc. Can be served with boil egg if interested. Can be eaten with bread also and/or pap More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Potato-moimoi Rice casserole Potato Roll Samosa Pheeni 3 in 1 tea Juicy Fruit chat Katori chat Steamed buns Strawberry shake Maggi Potato-moimoi Rice casserole Potato Roll Samosa Pheeni 3 in 1 tea Juicy Fruit chat Katori chat Steamed buns Strawberry shake Maggi
Juicy Fruit Chat Recipe by Sheenay Khan
Sweet potato and chips chaat Sweet potato and chips chaat Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations. Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast. A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either. This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy! In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy. Sarvat Hanif
Katori Chat Recipe by Sheenay Khan
Cooking Instructions 1 hour 1 Make soft dough by mixing all ingredients,give it rest for 10 minutes make medium size balls roll them,take katori cover katori with roti,heat oil in pan and fry katori 2 Boil chickpeas till become soft,chop onion and tomatoes 3 Take katori make first layer of chickpeas then add yoghurt,add onion and tomatoes,pour all chatines,put papri 4 Katori chat is ready 5 6 7 8 9 10 11 1 Make soft dough by mixing all ingredients,give it rest for 10 minutes make medium size balls roll them,take katori cover katori with roti,heat oil in pan and fry katori 1 Make soft dough by mixing all ingredients,give it rest for 10 minutes make medium size balls roll them,take katori cover katori with roti,heat oil in pan and fry katori 2 Boil chickpeas till become soft,chop onion and tomatoes 2 Boil chickpeas till become soft,chop onion and tomatoes 3 Take katori make first layer of chickpeas then add yoghurt,add onion and tomatoes,pour all chatines,put papri 3 Take katori make first layer of chickpeas then add yoghurt,add onion and tomatoes,pour all chatines,put papri 4 Katori chat is ready 4 Katori chat is ready 5 5 6 6 7 7 8 8 9 9 10 10 11 11 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Potato Roll Samosa Pheeni 3 in 1 tea Veggy-Egg Juicy Fruit chat Steamed buns Strawberry shake Maggi Cheese pizza Piyaaz Pakoray! Potato Roll Samosa Pheeni 3 in 1 tea Veggy-Egg Juicy Fruit chat Steamed buns Strawberry shake Maggi Cheese pizza Piyaaz Pakoray!
Oreo Dirt Pudding Recipe by starman36
Oreo Dirt Pudding Cooking Instructions 1 Put package of oreos in a ziplock plastic bag and crush into pieces and set aside. 2 Cream together the cream cheese and butter 3 Add powdered sugar to cream cheese and butter mixture and blend until creamy. 4 In a separate bowl, beat pudding and 3 1/2 cups milk until thickened.(you will not be following the measurements for milk as listed on the pudding box.) 5 Fold in cool whip with pudding and then mix with cream cheese mixture blending well. 6 In a 13x9 inch casserole dish or container of choice, alternate layers of pudding and oreos ending with oreos on top layer. Add a few gummy worms for fun. 1 Put package of oreos in a ziplock plastic bag and crush into pieces and set aside. 1 Put package of oreos in a ziplock plastic bag and crush into pieces and set aside. 2 Cream together the cream cheese and butter 2 Cream together the cream cheese and butter 3 Add powdered sugar to cream cheese and butter mixture and blend until creamy. 3 Add powdered sugar to cream cheese and butter mixture and blend until creamy. 4 In a separate bowl, beat pudding and 3 1/2 cups milk until thickened.(you will not be following the measurements for milk as listed on the pudding box.) 4 In a separate bowl, beat pudding and 3 1/2 cups milk until thickened.(you will not be following the measurements for milk as listed on the pudding box.) 5 Fold in cool whip with pudding and then mix with cream cheese mixture blending well. 5 Fold in cool whip with pudding and then mix with cream cheese mixture blending well. 6 In a 13x9 inch casserole dish or container of choice, alternate layers of pudding and oreos ending with oreos on top layer. Add a few gummy worms for fun. 6 In a 13x9 inch casserole dish or container of choice, alternate layers of pudding and oreos ending with oreos on top layer. Add a few gummy worms for fun. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Glaze Pork Roast Fluffy Delish Waffles Buttermilk Pancakes Heaven Chicken Curry by Mom Quinoa Salad Glaze Pork Roast Fluffy Delish Waffles Buttermilk Pancakes Heaven Chicken Curry by Mom Quinoa Salad Cookie dough no egg for ice cream Dal Dhokli Bacon Mac n Cheese Casserole Parmesan Crusted Salmon Refrigerator pickles Coconut lime chicken Creamy, cheesy, cauliflower pistachios Chastain's taco soup TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) Bacon Wrapped Steak Cookie dough no egg for ice cream Dal Dhokli Bacon Mac n Cheese Casserole Parmesan Crusted Salmon Refrigerator pickles Coconut lime chicken Creamy, cheesy, cauliflower pistachios Chastain's taco soup TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) Bacon Wrapped Steak
Pudding Cake Recipe by Marina
Pudding Cake Cooking Instructions 1 Make and bake the cake as directed on box. 2 Make the pudding as directed on box while you wait for the cake. 3 When cake is done, and still hot. Make holes on cake using the back of a wooden spoon. (you want to make holes big enough for pudding to go in) 4 Pour pudding over cake, and press a little so pudding can fill the wholes. 5 Crumb up the oreo cookies and put it over cake. 6 Let it cool. Place it in the fridge, so that the pudding can thicken up! 7 The delicious is ready!! You can try yellow cake with chocolate pudding too! 1 Make and bake the cake as directed on box. 1 Make and bake the cake as directed on box. 2 Make the pudding as directed on box while you wait for the cake. 2 Make the pudding as directed on box while you wait for the cake. 3 When cake is done, and still hot. Make holes on cake using the back of a wooden spoon. (you want to make holes big enough for pudding to go in) 3 When cake is done, and still hot. Make holes on cake using the back of a wooden spoon. (you want to make holes big enough for pudding to go in) 4 Pour pudding over cake, and press a little so pudding can fill the wholes. 4 Pour pudding over cake, and press a little so pudding can fill the wholes. 5 Crumb up the oreo cookies and put it over cake. 5 Crumb up the oreo cookies and put it over cake. 6 Let it cool. Place it in the fridge, so that the pudding can thicken up! 6 Let it cool. Place it in the fridge, so that the pudding can thicken up! 7 The delicious is ready!! You can try yellow cake with chocolate pudding too! 7 The delicious is ready!! You can try yellow cake with chocolate pudding too! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Qeema Waly Samosy Recipe by Saleha Shoaib
Cooking Instructions 1 Sb sa phly maida main namak aur oil mix kry achi trh phr pani sa gound lein aur 15 mint rest dena ke bd is trh choty paiary bana lein 2 Ak paira lein bail lein aur us pay maida spirnkl kry aur phr oil aur phr upar dosri roti rkhy isi trh sb ak dosry ke upar rakh lein 3 Tawa gram kry us pay dal ke 30 second ak side 30 ak side sa seink lein aur ilag kar lein phr un sa samosy roll bana lein 4 Ab filling tyar kar lein oil mein lehsan ko brown kry your qeema dal ke bhone lein your phr namak mirch dal ke paka lein 5 mint aur phr shimla aur pyaz dal ke sauté kar lein aur thndi kar ke filling kar lein 1 Sb sa phly maida main namak aur oil mix kry achi trh phr pani sa gound lein aur 15 mint rest dena ke bd is trh choty paiary bana lein 1 Sb sa phly maida main namak aur oil mix kry achi trh phr pani sa gound lein aur 15 mint rest dena ke bd is trh choty paiary bana lein 2 Ak paira lein bail lein aur us pay maida spirnkl kry aur phr oil aur phr upar dosri roti rkhy isi trh sb ak dosry ke upar rakh lein 2 Ak paira lein bail lein aur us pay maida spirnkl kry aur phr oil aur phr upar dosri roti rkhy isi trh sb ak dosry ke upar rakh lein 3 Tawa gram kry us pay dal ke 30 second ak side 30 ak side sa seink lein aur ilag kar lein phr un sa samosy roll bana lein 3 Tawa gram kry us pay dal ke 30 second ak side 30 ak side sa seink lein aur ilag kar lein phr un sa samosy roll bana lein 4 Ab filling tyar kar lein oil mein lehsan ko brown kry your qeema dal ke bhone lein your phr namak mirch dal ke paka lein 5 mint aur phr shimla aur pyaz dal ke sauté kar lein aur thndi kar ke filling kar lein 4 Ab filling tyar kar lein oil mein lehsan ko brown kry your qeema dal ke bhone lein your phr namak mirch dal ke paka lein 5 mint aur phr shimla aur pyaz dal ke sauté kar lein aur thndi kar ke filling kar lein More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Custard apple basundi Chicken tikka creamy cheesy macaroni/indo Italian style Sundubu Jjigae (Sup Tahu Pedas Ala Drakor) 🍰☕Welsh Tea Cakes🍰☕ Spicy Red Mutton Gravy Dirt Pudding Baked Croissant French Toast Beyond Beef Bolognese Curd Rice Kanji vada Custard apple basundi Chicken tikka creamy cheesy macaroni/indo Italian style Sundubu Jjigae (Sup Tahu Pedas Ala Drakor) 🍰☕Welsh Tea Cakes🍰☕ Spicy Red Mutton Gravy Dirt Pudding Baked Croissant French Toast Beyond Beef Bolognese Curd Rice Kanji vada
USA
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