Japanese Cookies Ice Box Cookies(アイスボックスクッキー) Recipe by Cookie monster
Cooking Instructions 20prep 15 bake 1 Mix butter until paste 2 When butter is at a paste texture add in sugar 3 After sugar is fully incorporated, add in egg 1/4 at a time 4 Finally separate into 3 colors (brown - cocoa) (green - green tea powder) (white - plain) 5 After dividing the butter sugar and egg mixture into 3 bowls, divide the flour into 3 and incorporate it into the butter mixture. Make sure to mix in each color powder at the same time you add the flour. Add more flour if the dough feels a little wet, and stop when it feels firm enough. 6 Wrap in Sarah wrap and cool in fridge for 30 min 7 Take out dough, shape into cylinders with what ever pattern you desire 8 Freeze until time you want to eat. Can freeze up to 1 month 9 Cut frozen cylinder dough in to slivers 10 Bake at 340 degrees for 15 min - enjoy!! 1 Mix butter until paste 1 Mix butter until paste 2 When butter is at a paste texture add in sugar 2 When butter is at a paste texture add in sugar 3 After sugar is fully incorporated, add in egg 1/4 at a time 3 After sugar is fully incorporated, add in egg 1/4 at a time 4 Finally separate into 3 colors (brown - cocoa) (green - green tea powder) (white - plain) 4 Finally separate into 3 colors (brown - cocoa) (green - green tea powder) (white - plain) 5 After dividing the butter sugar and egg mixture into 3 bowls, divide the flour into 3 and incorporate it into the butter mixture. Make sure to mix in each color powder at the same time you add the flour. Add more flour if the dough feels a little wet, and stop when it feels firm enough. 5 After dividing the butter sugar and egg mixture into 3 bowls, divide the flour into 3 and incorporate it into the butter mixture. Make sure to mix in each color powder at the same time you add the flour. Add more flour if the dough feels a little wet, and stop when it feels firm enough. 6 Wrap in Sarah wrap and cool in fridge for 30 min 6 Wrap in Sarah wrap and cool in fridge for 30 min 7 Take out dough, shape into cylinders with what ever pattern you desire 7 Take out dough, shape into cylinders with what ever pattern you desire 8 Freeze until time you want to eat. Can freeze up to 1 month 8 Freeze until time you want to eat. Can freeze up to 1 month 9 Cut frozen cylinder dough in to slivers 9 Cut frozen cylinder dough in to slivers 10 Bake at 340 degrees for 15 min - enjoy!! 10 Bake at 340 degrees for 15 min - enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Green Raita Whole Wheat Pancakes Tandoori Lamb Chops Chatpata corn Coconut Cheesecake Green Raita Whole Wheat Pancakes Tandoori Lamb Chops Chatpata corn Coconut Cheesecake Dahi walay baigan (Egg Plant) Grilled paprika chicken Kujirai inspired Ramen Bhel Tadka No Yeast Pizza🍕(Instant Pizza) Momos red chutney recipe Keto cabbage pizza Greek Chicken gyros Oreo Ice-cream Spicy samosa Dahi walay baigan (Egg Plant) Grilled paprika chicken Kujirai inspired Ramen Bhel Tadka No Yeast Pizza🍕(Instant Pizza) Momos red chutney recipe Keto cabbage pizza Greek Chicken gyros Oreo Ice-cream Spicy samosa