Honey Datemaki Rolled Omelet For Osechi Recipe by cookpad.japan
Cooking Instructions 1 Put all the ingredients in a food processor or blender, and puree thoroughly. Pour this mixture in a mold lined with parchment paper. 2 Bake in a preheated 200°C oven for 10 minutes. Lower the temperature to 180°C, and bake for another 10 minutes or until browned. 3 Place the cooked 'cake' on an oni-sudare (bamboo mat made from wide bamboo sticks) with the browned side down. Peel off the kitchen parchment paper and roll up the 'cake.' Or use a regular sushi rolling mate. 4 Secure the bamboo mat in 4 places with elastic bands. Leave until it has cooled down completely (about 3 hours), and it's done. To keep the datemaki, wrap up in plastic and refrigerate. It tastes better chilled. 5 I don't use a square mold often enough to justify buying one, so I make my own. Make a 21 to 22 cm square mold using an opened up milk carton. Secure with staples, and cover the surface with aluminum foil. 6 To open up the milk carton, don't use scissors but instead carefully peel apart the glued parts. This way you'll end up with a piece big enough to make a box with as shown in Step 5. 1 Put all the ingredients in a food processor or blender, and puree thoroughly. Pour this mixture in a mold lined with parchment paper. 1 Put all the ingredients in a food processor or blender, and puree thoroughly. Pour this mixture in a mold lined with parchment paper. 2 Bake in a preheated 200°C oven for 10 minutes. Lower the temperature to 180°C, and bake for another 10 minutes or until browned. 2 Bake in a preheated 200°C oven for 10 minutes. Lower the temperature to 180°C, and bake for another 10 minutes or until browned. 3 Place the cooked 'cake' on an oni-sudare (bamboo mat made from wide bamboo sticks) with the browned side down. Peel off the kitchen parchment paper and roll up the 'cake.' Or use a regular sushi rolling mate. 3 Place the cooked 'cake' on an oni-sudare (bamboo mat made from wide bamboo sticks) with the browned side down. Peel off the kitchen parchment paper and roll up the 'cake.' Or use a regular sushi rolling mate. 4 Secure the bamboo mat in 4 places with elastic bands. Leave until it has cooled down completely (about 3 hours), and it's done. To keep the datemaki, wrap up in plastic and refrigerate. It tastes better chilled. 4 Secure the bamboo mat in 4 places with elastic bands. Leave until it has cooled down completely (about 3 hours), and it's done. To keep the datemaki, wrap up in plastic and refrigerate. It tastes better chilled. 5 I don't use a square mold often enough to justify buying one, so I make my own. Make a 21 to 22 cm square mold using an opened up milk carton. Secure with staples, and cover the surface with aluminum foil. 5 I don't use a square mold often enough to justify buying one, so I make my own. Make a 21 to 22 cm square mold using an opened up milk carton. Secure with staples, and cover the surface with aluminum foil. 6 To open up the milk carton, don't use scissors but instead carefully peel apart the glued parts. This way you'll end up with a piece big enough to make a box with as shown in Step 5. 6 To open up the milk carton, don't use scissors but instead carefully peel apart the glued parts. This way you'll end up with a piece big enough to make a box with as shown in Step 5. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Kale salad with the fixings Crock Pot Beef Stroganoff Soft and Fluffy Sponge Cake Chicken Cordon Bleu Simple Yogurt Bread Honey & Walnut Cream Cheese Foolproof Soy-sauce Seasoned Eggs Strawberry Custard Pudding Simple Sweet Potato Potage Simple Fall Colored Wine Simmered Apples Kale salad with the fixings Crock Pot Beef Stroganoff Soft and Fluffy Sponge Cake Chicken Cordon Bleu Simple Yogurt Bread Honey & Walnut Cream Cheese Foolproof Soy-sauce Seasoned Eggs Strawberry Custard Pudding Simple Sweet Potato Potage Simple Fall Colored Wine Simmered Apples