Easy Italian Meatballs Recipe by cookpad.japan
 cookpad.japan @cookpad_jp This meatball recipe is dedicated to those who love cheese! I used Parmesiano Reggiano instead of regular old parmesan (since my husband likes it better), but any cheese would work. Stuff in a lot of cheese. Your meatballs will turn out a lot better this way! You can also fry them up in a frying pan. Add any herbs you like to create your own Italian taste. Recipe by Hitomi This meatball recipe is dedicated to those who love cheese! I used Parmesiano Reggiano instead of regular old parmesan (since my husband likes it better), but any cheese would work. Stuff in a lot of cheese. Your meatballs will turn out a lot better this way! You can also fry them up in a frying pan. Add any herbs you like to create your own Italian taste. Recipe by Hitomi Easy Italian Meatballs Share its first Cooksnap! This meatball recipe is dedicated to those who love cheese! I used Parmesiano Reggiano instead of regular old parmesan (since my husband likes it better), but any cheese would work. Stuff in a lot of cheese. Your meatballs will turn out a lot better this way! You can also fry them up in a frying pan. Add any herbs you like to create your own Italian taste. Recipe by Hitomi This meatball recipe is dedicated to those who love cheese! I used Parmesiano Reggiano instead of regular old parmesan (since my husband likes it better), but any cheese would work. Stuff in a lot of cheese. Your meatballs will turn out a lot better this way! You can also fry them up in a frying pan. Add any herbs you like to create your own Italian taste. Recipe by Hitomi Ingredients 3 servings 400 grams Ground pork (or beef) 1/3 Onion (grated) 1 clove Garlic (finely chopped) 20 grams Grated cheese 1 Egg 10 grams Panko 1 Salt and pepper 1 Thyme (if you have some) 1 Oregano (if you have some) 1 Nutmeg (optional, if you have it) Tomato Sauce 1 Tomato Sauce 400 grams Ground pork (or beef) 1/3 Onion (grated) 1 clove Garlic (finely chopped) 20 grams Grated cheese 1 Egg 10 grams Panko 1 Salt and pepper 1 Thyme (if you have some) 1 Oregano (if you have some) 1 Nutmeg (optional, if you have it) Tomato Sauce 1 Tomato Sauce Cooking Instructions 1 In a bowl, mix together all of the ingredients except for the tomato sauce. 2 Roll into bite-sized balls and arrange on a heat-proof tray. 3 Bake in an oven preheated to 190℃ for 15 minutes. (You can also fry them). Some juice may seep out from the meatballs, but you can mix it back into the tomato sauce if you like! 4 Once they are baked, mix the meatballs and the juices from them together with the sauce to finish! 5 1 In a bowl, mix together all of the ingredients except for the tomato sauce. 1 In a bowl, mix together all of the ingredients except for the tomato sauce. 2 Roll into bite-sized balls and arrange on a heat-proof tray. 2 Roll into bite-sized balls and arrange on a heat-proof tray. 3 Bake in an oven preheated to 190℃ for 15 minutes. (You can also fry them). Some juice may seep out from the meatballs, but you can mix it back into the tomato sauce if you like! 3 Bake in an oven preheated to 190℃ for 15 minutes. (You can also fry them). Some juice may seep out from the meatballs, but you can mix it back into the tomato sauce if you like! 4 Once they are baked, mix the meatballs and the juices from them together with the sauce to finish! 4 Once they are baked, mix the meatballs and the juices from them together with the sauce to finish! 5 5 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 20, 2014 04:32 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Italian Style Meatballs Italian Style Meatballs These meatballs are tender, soft and melt in your mput. They are great on pasta or in a sub roll. We often serve them in bowls with crusty bread. They also make great sliders or meatball parmesan! fenway Real Italian Meatballs Real Italian Meatballs Absolutely mind blowing! make sure to make a good marinara from scratch, it takes forever but your guest can tell. I have a great family recipe but I'd get murdered for sharing it. Good luck. :chef hotpepperguy Italian Meatballs Italian Meatballs I first had these meatballs in Italy. If you don't brown the meatballs well, they will fall apart when simmering. Recipe by Tenshino papa chef cookpad.japan Slow Cooker Italian Style Meatballs Slow Cooker Italian Style Meatballs My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. Christina Baked Italian Meatballs Baked Italian Meatballs This is my "go to" recipe when I need meatballs. The recipe is large enough that I can divide the quantity in half and freeze some for another meal. I call these Italian because of the seasoning, but they are close enough to Polish because of all the garlic. My husband says these are the best!! Adam Janowski Italian Style Meatballs Italian Style Meatballs These meatballs are tender, soft and melt in your mput. They are great on pasta or in a sub roll. We often serve them in bowls with crusty bread. They also make great sliders or meatball parmesan! fenway Italian Style Meatballs Italian Style Meatballs These meatballs are tender, soft and melt in your mput. They are great on pasta or in a sub roll. We often serve them in bowls with crusty bread. They also make great sliders or meatball parmesan! fenway Real Italian Meatballs Real Italian Meatballs Absolutely mind blowing! make sure to make a good marinara from scratch, it takes forever but your guest can tell. I have a great family recipe but I'd get murdered for sharing it. Good luck. :chef hotpepperguy Real Italian Meatballs Real Italian Meatballs Absolutely mind blowing! make sure to make a good marinara from scratch, it takes forever but your guest can tell. I have a great family recipe but I'd get murdered for sharing it. Good luck. :chef hotpepperguy Italian Meatballs Italian Meatballs I first had these meatballs in Italy. If you don't brown the meatballs well, they will fall apart when simmering. Recipe by Tenshino papa chef cookpad.japan Italian Meatballs Italian Meatballs I first had these meatballs in Italy. If you don't brown the meatballs well, they will fall apart when simmering. Recipe by Tenshino papa chef cookpad.japan Slow Cooker Italian Style Meatballs Slow Cooker Italian Style Meatballs My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. Christina Slow Cooker Italian Style Meatballs Slow Cooker Italian Style Meatballs My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. Christina Baked Italian Meatballs Baked Italian Meatballs This is my "go to" recipe when I need meatballs. The recipe is large enough that I can divide the quantity in half and freeze some for another meal. I call these Italian because of the seasoning, but they are close enough to Polish because of all the garlic. My husband says these are the best!! Adam Janowski Baked Italian Meatballs Baked Italian Meatballs This is my "go to" recipe when I need meatballs. The recipe is large enough that I can divide the quantity in half and freeze some for another meal. I call these Italian because of the seasoning, but they are close enough to Polish because of all the garlic. My husband says these are the best!! Adam Janowski More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlicky Spaghetti Strawberry Muffins Dawn's easy peach cobbler Chicken Enchilada Dip Smoked Gouda Grilled Burgers Garlicky Spaghetti Strawberry Muffins Dawn's easy peach cobbler Chicken Enchilada Dip Smoked Gouda Grilled Burgers Herb & Shiitake Cheese Omelette Delicious Cold Pasta with Tomato and Tuna Daikon Bettarazuke with Shio-koji Shio-Koji Soboro and Ricotta Cheese Italian Croquette My Simple Tomato Sauce Potatoes in Tomato Sauce Spanish Tomato Purée Rich & Simple Cheese Cookies Italian Meringue Zucchini Fritters - Paleo Herb & Shiitake Cheese Omelette Delicious Cold Pasta with Tomato and Tuna Daikon Bettarazuke with Shio-koji Shio-Koji Soboro and Ricotta Cheese Italian Croquette My Simple Tomato Sauce Potatoes in Tomato Sauce Spanish Tomato Purée Rich & Simple Cheese Cookies Italian Meringue Zucchini Fritters - Paleo Cookpad Premium Find the most popular recipes on the top of your search results.