Chewy Oatmeal Chocolate Chip Cookies With Chia Seeds Recipe by Albee Charis Ponio
Cooking Instructions 1 Mix butter, brown sugar and white sugar using a hand mixer. Then add the egg and vanilla. 2 Mix all dry ingredients in a separate bowl. 3 Gradually add the dry mixture to the butter mixture. 4 Fold in your oats, chocolate chips and chia seeds. Then chill in the fridge for at least 1 hour. To form the cookie dough easily into balls. 5 Line a baking pan with parchment or baking paper. Roll cookie dough into balls. Not so tall. And place them on the pan with 1-2 inches spacing. Let it set in room temp. You can add more chocolate chips on top. 6 Preheat the oven at 350F or 177C. Cook for 10-15mins. Roll the rest of the dough into balls ahead. 7 Remove from the oven even if the center is still soft or moist. Just let it cool aside before removing them from the parchment paper. It will continue to cook :) 8 Serve or save it in a sealed container. 1 Mix butter, brown sugar and white sugar using a hand mixer. Then add the egg and vanilla. 1 Mix butter, brown sugar and white sugar using a hand mixer. Then add the egg and vanilla. 2 Mix all dry ingredients in a separate bowl. 2 Mix all dry ingredients in a separate bowl. 3 Gradually add the dry mixture to the butter mixture. 3 Gradually add the dry mixture to the butter mixture. 4 Fold in your oats, chocolate chips and chia seeds. Then chill in the fridge for at least 1 hour. To form the cookie dough easily into balls. 4 Fold in your oats, chocolate chips and chia seeds. Then chill in the fridge for at least 1 hour. To form the cookie dough easily into balls. 5 Line a baking pan with parchment or baking paper. Roll cookie dough into balls. Not so tall. And place them on the pan with 1-2 inches spacing. Let it set in room temp. You can add more chocolate chips on top. 5 Line a baking pan with parchment or baking paper. Roll cookie dough into balls. Not so tall. And place them on the pan with 1-2 inches spacing. Let it set in room temp. You can add more chocolate chips on top. 6 Preheat the oven at 350F or 177C. Cook for 10-15mins. Roll the rest of the dough into balls ahead. 6 Preheat the oven at 350F or 177C. Cook for 10-15mins. Roll the rest of the dough into balls ahead. 7 Remove from the oven even if the center is still soft or moist. Just let it cool aside before removing them from the parchment paper. It will continue to cook :) 7 Remove from the oven even if the center is still soft or moist. Just let it cool aside before removing them from the parchment paper. It will continue to cook :) 8 Serve or save it in a sealed container. 8 Serve or save it in a sealed container. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pepper Steak Simple Sugar Cookies Easy Tortellini Pork chops with pan sauce Keto friendly Gluten-free chocolate chip cookies Pepper Steak Simple Sugar Cookies Easy Tortellini Pork chops with pan sauce Keto friendly Gluten-free chocolate chip cookies Healthy Sprouts Chilla Beetroot apple carrot & orange juice Vegetables curry Butterfly Chicken Pav Bhaji Sausage and noodles Doughnut Matar ke laddu Capsicum onion pizza Chicken, Corn,Mix Vegetable, Soup🍲🍲🍲😋 Healthy Sprouts Chilla Beetroot apple carrot & orange juice Vegetables curry Butterfly Chicken Pav Bhaji Sausage and noodles Doughnut Matar ke laddu Capsicum onion pizza Chicken, Corn,Mix Vegetable, Soup🍲🍲🍲😋