Zebra Cake Recipe by Ritika Agrawal
Cooking Instructions 1 Preheat the microwave 2 Grease the cake tin with oil 3 Take a bowl add oil and sugar mix well 4 Take a sieve add maida baking powder nd baking soda strain them well in a bowl 5 Mix well by adding milk to it ad d vanilla essence with a cut fold method and divide the batter in equal quantity in two bowl in 1 vanilla nd in another add coco powder for chocolate batter. 6 Pour the cake batter in a cake tin put 1 tsp of vanilla nd then on it another spoon of chocolate then vanilla and repeat the process till the batter get finish and in above make a design with tooth pic 7 Now bake the cake in a microwave for 30 min on convection mode 180degree celcius 8 Once baked let the cake cool for 1 hour nd serve it 1 Preheat the microwave 1 Preheat the microwave 2 Grease the cake tin with oil 2 Grease the cake tin with oil 3 Take a bowl add oil and sugar mix well 3 Take a bowl add oil and sugar mix well 4 Take a sieve add maida baking powder nd baking soda strain them well in a bowl 4 Take a sieve add maida baking powder nd baking soda strain them well in a bowl 5 Mix well by adding milk to it ad d vanilla essence with a cut fold method and divide the batter in equal quantity in two bowl in 1 vanilla nd in another add coco powder for chocolate batter. 5 Mix well by adding milk to it ad d vanilla essence with a cut fold method and divide the batter in equal quantity in two bowl in 1 vanilla nd in another add coco powder for chocolate batter. 6 Pour the cake batter in a cake tin put 1 tsp of vanilla nd then on it another spoon of chocolate then vanilla and repeat the process till the batter get finish and in above make a design with tooth pic 6 Pour the cake batter in a cake tin put 1 tsp of vanilla nd then on it another spoon of chocolate then vanilla and repeat the process till the batter get finish and in above make a design with tooth pic 7 Now bake the cake in a microwave for 30 min on convection mode 180degree celcius 7 Now bake the cake in a microwave for 30 min on convection mode 180degree celcius 8 Once baked let the cake cool for 1 hour nd serve it 8 Once baked let the cake cool for 1 hour nd serve it More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and rice casserole, aka leftovers Slow Cooker Chicken Tortilla Soup Salted Caramel & Chocolate Chip Banana Bread Beef Shepherd's Pot Pie Strawberry Pretzel Salad Chicken and rice casserole, aka leftovers Slow Cooker Chicken Tortilla Soup Salted Caramel & Chocolate Chip Banana Bread Beef Shepherd's Pot Pie Strawberry Pretzel Salad Slow Cooker cabbage, sausage, & potatoes Garlic Butter and Lemon Salmon with Asparagus Fried chicken Chicken stew Lime rice Moong dal kachori with aloo ki sabji Crispy pickly cauliflower Buttermilk in Summer Bombay Bakery Coffee Cake Slow Cooker Chicken Tortilla Soup Slow Cooker cabbage, sausage, & potatoes Garlic Butter and Lemon Salmon with Asparagus Fried chicken Chicken stew Lime rice Moong dal kachori with aloo ki sabji Crispy pickly cauliflower Buttermilk in Summer Bombay Bakery Coffee Cake Slow Cooker Chicken Tortilla Soup