Chocolate Rum Cake Recipe by Bret
Cooking Instructions 1hr. 15min 1 Preheat oven to 325 degrees F. 2 Grease one 10 inch Bundt cake pan. 3 Place 1/2 cup chopped nuts in the bottom of the Bundt pan. 4 With an electric mixer, beat cake mix, pudding mix, eggs, 1/2 cup oil, 1/2 cup water, and 1/2 cup rum on high speed for 2 minutes. 5 Pour batter into the prepared pan over the top of the chopped nuts. 6 Bake at 325 degrees F. for 50-60 minutes. 7 For the Rum Glaze. In a saucepan, melt the butter. Stir in water and sugar. Boil 5 min stirring constantly. Remove from heat. Carefully stir in rum (mixture will splatter). 8 Leave cake in pan. Pour half or less of the glaze on the cake when it's removed from the oven. Poke holes to absorb glaze. Do this very slow. Let cool for 15 min then flip the cake over onto a cake dish with a large edge to catch the glaze. Poke morr holes and slowly pour the rest of the glaze onto the cake. Refrigerate if desired. Best to let cake set for a day. 1 Preheat oven to 325 degrees F. 1 Preheat oven to 325 degrees F. 2 Grease one 10 inch Bundt cake pan. 2 Grease one 10 inch Bundt cake pan. 3 Place 1/2 cup chopped nuts in the bottom of the Bundt pan. 3 Place 1/2 cup chopped nuts in the bottom of the Bundt pan. 4 With an electric mixer, beat cake mix, pudding mix, eggs, 1/2 cup oil, 1/2 cup water, and 1/2 cup rum on high speed for 2 minutes. 4 With an electric mixer, beat cake mix, pudding mix, eggs, 1/2 cup oil, 1/2 cup water, and 1/2 cup rum on high speed for 2 minutes. 5 Pour batter into the prepared pan over the top of the chopped nuts. 5 Pour batter into the prepared pan over the top of the chopped nuts. 6 Bake at 325 degrees F. for 50-60 minutes. 6 Bake at 325 degrees F. for 50-60 minutes. 7 For the Rum Glaze. In a saucepan, melt the butter. Stir in water and sugar. Boil 5 min stirring constantly. Remove from heat. Carefully stir in rum (mixture will splatter). 7 For the Rum Glaze. In a saucepan, melt the butter. Stir in water and sugar. Boil 5 min stirring constantly. Remove from heat. Carefully stir in rum (mixture will splatter). 8 Leave cake in pan. Pour half or less of the glaze on the cake when it's removed from the oven. Poke holes to absorb glaze. Do this very slow. Let cool for 15 min then flip the cake over onto a cake dish with a large edge to catch the glaze. Poke morr holes and slowly pour the rest of the glaze onto the cake. Refrigerate if desired. Best to let cake set for a day. 8 Leave cake in pan. Pour half or less of the glaze on the cake when it's removed from the oven. Poke holes to absorb glaze. Do this very slow. Let cool for 15 min then flip the cake over onto a cake dish with a large edge to catch the glaze. Poke morr holes and slowly pour the rest of the glaze onto the cake. Refrigerate if desired. Best to let cake set for a day. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Matcha Scone Simple red cabbage Waffle Truffled Fontina and Mushroom Pizza Prosciutto and Fig Pizza Matcha Scone Simple red cabbage Waffle Truffled Fontina and Mushroom Pizza Prosciutto and Fig Pizza Tzatziki Sauce Mashed Cauliflower Mini tart shells filled with pasta and chana aloo chaat MacFavorite Chicken chat pat/Chicken offal Katakat style Egg & mayo Homemade pizza 🍕 Daal Mash Fry Brain 🧠 masala Instant Vegetable Noodle soup Tzatziki Sauce Mashed Cauliflower Mini tart shells filled with pasta and chana aloo chaat MacFavorite Chicken chat pat/Chicken offal Katakat style Egg & mayo Homemade pizza 🍕 Daal Mash Fry Brain 🧠 masala Instant Vegetable Noodle soup