Gobi Manchurian (Air Fryer) Recipe by Spurthi Rao
Cooking Instructions 1 In a pan of boiling water, add the gobi florets with a tsp of salt. Let it boil for 4-6 minutes. 2 Transfer the gobi florets to another bowl. It has to be dry. Now add 2 tbsp of all purpose flour and mix well. 3 Heat the airfryer at 400F for 4 minutes. 4 In another bowl take all purpose flour+corn flour+salt+pepper +chilli powder. Add Water and mix well to make a thick paste. Now transfer gobi florets and mix them well 5 Now transfer the gobi florets to airfryer and heat for 12 minutes. In between turn the gobi. Pour few drops of olive oil on the gobi before heating 6 Simultaneously in a pan add olive oil+ garlic+spring onion+coriander leaves. Heat it on high flame. Add capsicum as well and sauté 7 Now add all the sauces listed above + sugar+salt+chilli. Sauté on high flame 8 Transfer the gobi florets to the pan and mix well and sauté for 5 minutes. Garnish with cilantro leaves. 1 In a pan of boiling water, add the gobi florets with a tsp of salt. Let it boil for 4-6 minutes. 1 In a pan of boiling water, add the gobi florets with a tsp of salt. Let it boil for 4-6 minutes. 2 Transfer the gobi florets to another bowl. It has to be dry. Now add 2 tbsp of all purpose flour and mix well. 2 Transfer the gobi florets to another bowl. It has to be dry. Now add 2 tbsp of all purpose flour and mix well. 3 Heat the airfryer at 400F for 4 minutes. 3 Heat the airfryer at 400F for 4 minutes. 4 In another bowl take all purpose flour+corn flour+salt+pepper +chilli powder. Add Water and mix well to make a thick paste. Now transfer gobi florets and mix them well 4 In another bowl take all purpose flour+corn flour+salt+pepper +chilli powder. Add Water and mix well to make a thick paste. Now transfer gobi florets and mix them well 5 Now transfer the gobi florets to airfryer and heat for 12 minutes. In between turn the gobi. Pour few drops of olive oil on the gobi before heating 5 Now transfer the gobi florets to airfryer and heat for 12 minutes. In between turn the gobi. Pour few drops of olive oil on the gobi before heating 6 Simultaneously in a pan add olive oil+ garlic+spring onion+coriander leaves. Heat it on high flame. Add capsicum as well and sauté 6 Simultaneously in a pan add olive oil+ garlic+spring onion+coriander leaves. Heat it on high flame. Add capsicum as well and sauté 7 Now add all the sauces listed above + sugar+salt+chilli. Sauté on high flame 7 Now add all the sauces listed above + sugar+salt+chilli. Sauté on high flame 8 Transfer the gobi florets to the pan and mix well and sauté for 5 minutes. Garnish with cilantro leaves. 8 Transfer the gobi florets to the pan and mix well and sauté for 5 minutes. Garnish with cilantro leaves. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 (Vegan) Italian Pasta Salad Zucchini Pie 🥧 Ravioli Pasta Bake Instant Pot Hearty Vegetable Stew (V/GF) Buttermilk Pancakes (Vegan) Italian Pasta Salad Zucchini Pie 🥧 Ravioli Pasta Bake Instant Pot Hearty Vegetable Stew (V/GF) Buttermilk Pancakes Caramel sauce 🇫🇷🇫🇷 Chili milli Omelet Aloo bengan paratha Zebra cake Shakshuka Instant Pot Hearty Vegetable Stew (V/GF) Green Chillies Pickle Better leaf soup Beetroot Pasta Salad (vegan) Broccoli Almond Soup Caramel sauce 🇫🇷🇫🇷 Chili milli Omelet Aloo bengan paratha Zebra cake Shakshuka Instant Pot Hearty Vegetable Stew (V/GF) Green Chillies Pickle Better leaf soup Beetroot Pasta Salad (vegan) Broccoli Almond Soup