Southern Style Kale Greens Recipe by heather_p_lo
Southern Style Kale Greens Cooking Instructions 1 Add one ham hock then add bag of kale and top with another ham hock with some garlic pepper and lightly salt (pork is salty)..pour 2 and a half cups of water and bring to a simmer over high heat (will be a few minutes ) 2 Once hear sizzling stir and reduce heat cover on a low setting for 2 hours stirring occasionally .. (If liquid dries up add little more not big deal just needs moisture and to be covered to cook evenly) 3 Once kale has darkened green in color (I even like to let cook until hocks start to tenderize )...It will be approximately atleast 2 hrs if cooked on a very low simmer ... Once looks like this you are done!( They will resemble collards) 4 Can be cooked and left for few hrs if put on lowest heat setting and covered or all day in crockpot 5 Great as side or all by itself!!!! 1 Add one ham hock then add bag of kale and top with another ham hock with some garlic pepper and lightly salt (pork is salty)..pour 2 and a half cups of water and bring to a simmer over high heat (will be a few minutes ) 1 Add one ham hock then add bag of kale and top with another ham hock with some garlic pepper and lightly salt (pork is salty)..pour 2 and a half cups of water and bring to a simmer over high heat (will be a few minutes ) 2 Once hear sizzling stir and reduce heat cover on a low setting for 2 hours stirring occasionally .. (If liquid dries up add little more not big deal just needs moisture and to be covered to cook evenly) 2 Once hear sizzling stir and reduce heat cover on a low setting for 2 hours stirring occasionally .. (If liquid dries up add little more not big deal just needs moisture and to be covered to cook evenly) 3 Once kale has darkened green in color (I even like to let cook until hocks start to tenderize )...It will be approximately atleast 2 hrs if cooked on a very low simmer ... Once looks like this you are done!( They will resemble collards) 3 Once kale has darkened green in color (I even like to let cook until hocks start to tenderize )...It will be approximately atleast 2 hrs if cooked on a very low simmer ... Once looks like this you are done!( They will resemble collards) 4 Can be cooked and left for few hrs if put on lowest heat setting and covered or all day in crockpot 4 Can be cooked and left for few hrs if put on lowest heat setting and covered or all day in crockpot 5 Great as side or all by itself!!!! 5 Great as side or all by itself!!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sunday Slow Cooker Pot Roast Chocolate cake (improvised oven) Ground Beef Kheema Buckwheat Flour Cookies Vegan pasta salad with spicy chicken Sunday Slow Cooker Pot Roast Chocolate cake (improvised oven) Ground Beef Kheema Buckwheat Flour Cookies Vegan pasta salad with spicy chicken Bread Rolls with Stuffed Potatoes Hummus Sunday Slow Cooker Pot Roast Broiled veggies Crab Cakes Sloppy Joes Small steaks with pasta Potage de Crécy - Carrot Soup Green tea bread with red bean paste Salmon Patties with Dill Sauce Bread Rolls with Stuffed Potatoes Hummus Sunday Slow Cooker Pot Roast Broiled veggies Crab Cakes Sloppy Joes Small steaks with pasta Potage de Crécy - Carrot Soup Green tea bread with red bean paste Salmon Patties with Dill Sauce