Toum (Garlic Sauce) Recipe by Sozan Hamed
This recipe is translated from Cookpad Egypt. See original: ثوميه Sozan Hamed @cookie_s القاهره A guaranteed, easy toum recipe that's even better than what you get at restaurants. Try it and thank me later! A guaranteed, easy toum recipe that's even better than what you get at restaurants. Try it and thank me later! Toum (Garlic Sauce) A guaranteed, easy toum recipe that's even better than what you get at restaurants. Try it and thank me later! A guaranteed, easy toum recipe that's even better than what you get at restaurants. Try it and thank me later! Ingredients 2 tablespoons cornstarch (about 16 grams) 1 cup water (240 ml) Salt 1 tablespoon vinegar 1/4 cup milk (60 ml) 1 tablespoon freshly squeezed lemon juice 4 cloves garlic, minced 1 tablespoon mayonnaise 1/4 cup oil (60 ml) 2 tablespoons cornstarch (about 16 grams) 1 cup water (240 ml) Salt 1 tablespoon vinegar 1/4 cup milk (60 ml) 1 tablespoon freshly squeezed lemon juice 4 cloves garlic, minced 1 tablespoon mayonnaise 1/4 cup oil (60 ml) Cooking Instructions 1 In a saucepan, whisk the cornstarch with the water while cold. Place over heat and keep stirring until the mixture thickens. Remove from heat and let it cool completely. 2 Once cooled, transfer the mixture to a blender. Add salt, vinegar, lemon juice, minced garlic, mayonnaise, and the milk. 3 Blend, then slowly drizzle in the oil through the lid while blending until the sauce thickens. Pour into a bowl and refrigerate for an hour. 4 Enjoy the best toum! 1 In a saucepan, whisk the cornstarch with the water while cold. Place over heat and keep stirring until the mixture thickens. Remove from heat and let it cool completely. 1 In a saucepan, whisk the cornstarch with the water while cold. Place over heat and keep stirring until the mixture thickens. Remove from heat and let it cool completely. 2 Once cooled, transfer the mixture to a blender. Add salt, vinegar, lemon juice, minced garlic, mayonnaise, and the milk. 2 Once cooled, transfer the mixture to a blender. Add salt, vinegar, lemon juice, minced garlic, mayonnaise, and the milk. 3 Blend, then slowly drizzle in the oil through the lid while blending until the sauce thickens. Pour into a bowl and refrigerate for an hour. 3 Blend, then slowly drizzle in the oil through the lid while blending until the sauce thickens. Pour into a bowl and refrigerate for an hour. 4 Enjoy the best toum! 4 Enjoy the best toum! Cooksnaps (1) Copied! on March 27, 2018 17:00 القاهره Similar Recipes Ginger Garlic Sauce Ginger Garlic Sauce This sauce is very easy to make. you can use it as a dipping sauce for tempura, to sauce whole grilled or roasted fish. Sesame oil has a very flavorful taste, so do not hesitate to add more in your recipe. You can double the ingredients to make larger batch. Married to Job Chinese Garlic Sauce Chinese Garlic Sauce This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free! Aaron Stroup Garlic Soy Sauce Garlic Soy Sauce This recipe was passed down to me from my mom, and is a staple in our house. You can pickle the garlic without slicing, but you could use the sliced garlic in cooking, so I make 2 kinds of garlic soy sauce in my house. 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