Chicken Masala Recipe by Sucharita pichu
Cooking Instructions 1 hour 1 Marinate the chicken with turmeric powder,red chilli powder,salt and some mustard oil for 20 minutes. 2 Heat a wide bottom vessel and add mustard oil.Add whole spices (cinnamon,bay leaves,green cardamom and cumin seeds) 3 Add sliced onions and cook till light golden brown.Then add ginger garlic paste to it.Saute it for few minutes.Add chopped tomatoes to it.Cook for some minutes. 4 After the oil separates from the masala and the raw smell of ginger garlic paste goes away,add the marinated chicken and mix well. 5 Then add powdered spices (cumin powder,coriander powder and red chilli powder) and mix well.Cover the chicken and let it cook for 20 - 25 minutes. 6 Once the juices dry off and the masala coats the chicken uniformly, add the garam massala and stir it well. 7 Garnish with some chopped coriander leaves and serve hot. 1 Marinate the chicken with turmeric powder,red chilli powder,salt and some mustard oil for 20 minutes. 1 Marinate the chicken with turmeric powder,red chilli powder,salt and some mustard oil for 20 minutes. 2 Heat a wide bottom vessel and add mustard oil.Add whole spices (cinnamon,bay leaves,green cardamom and cumin seeds) 2 Heat a wide bottom vessel and add mustard oil.Add whole spices (cinnamon,bay leaves,green cardamom and cumin seeds) 3 Add sliced onions and cook till light golden brown.Then add ginger garlic paste to it.Saute it for few minutes.Add chopped tomatoes to it.Cook for some minutes. 3 Add sliced onions and cook till light golden brown.Then add ginger garlic paste to it.Saute it for few minutes.Add chopped tomatoes to it.Cook for some minutes. 4 After the oil separates from the masala and the raw smell of ginger garlic paste goes away,add the marinated chicken and mix well. 4 After the oil separates from the masala and the raw smell of ginger garlic paste goes away,add the marinated chicken and mix well. 5 Then add powdered spices (cumin powder,coriander powder and red chilli powder) and mix well.Cover the chicken and let it cook for 20 - 25 minutes. 5 Then add powdered spices (cumin powder,coriander powder and red chilli powder) and mix well.Cover the chicken and let it cook for 20 - 25 minutes. 6 Once the juices dry off and the masala coats the chicken uniformly, add the garam massala and stir it well. 6 Once the juices dry off and the masala coats the chicken uniformly, add the garam massala and stir it well. 7 Garnish with some chopped coriander leaves and serve hot. 7 Garnish with some chopped coriander leaves and serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Andaa Shami Burger Egg pudding Mango Frooti Scraps to Brownies Baked moimoi Bread paneer rolls Coconut drink Bread rolls Chicken sticks&chicken roll Yogurt cake #4weekschallenge #charityrecipe Andaa Shami Burger Egg pudding Mango Frooti Scraps to Brownies Baked moimoi Bread paneer rolls Coconut drink Bread rolls Chicken sticks&chicken roll Yogurt cake #4weekschallenge #charityrecipe