Stir Fried Udon Noodles With Melting Cheese And Fluffy Eggs Recipe by cookpad.japan
Thai-Style Stir-Fried Udon Noodles Thai-Style Stir-Fried Udon Noodles I made some stir fried udon when I was visiting friends in Bangkok. They were out of soy sauce so I tried using Thai fish sauce instead. Although people in Bangkok use limes, lemon is a fine substitute. Now I'm very fond of stir fried udon with nam pla. Microwave the udon noodles briefly to warm them up, and untangle them in advance. If you are using frozen noodles, rinse them in water to get rid of any surface stickiness. If you add some fresh coriander, it will taste more like Thai cooking! I recommend adding cherry tomatoes. For 1 serving. Recipe by Wanko mama cookpad.japan Stir-fried Pork and Kimchi Udon Noodles with Poached Egg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites. It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro cookpad.japan Tuna & Natto Stir-Fried Udon Noodles Tuna & Natto Stir-Fried Udon Noodles I was starving one day and wanted to eat something more interesting than regular natto and rice. So I used the things in my fridge to make stir-fried udon noodles. If you like stronger flavors, add a little more mentsuyu. This is a really easy and simple dish! It's delicious enough, but you can add more seasonings and change the taste and toppings to your liking! Recipe by Maa ani cookpad.japan Stir Fried Udon Noodles with Yuzu Pepper Stir Fried Udon Noodles with Yuzu Pepper I was going to make yuzu pepper pasta when the hubby said "I want udon!" This was the recipe I came up with then. After you add the noodles to the pan you need to work quickly, so have all the seasoning ingredients pre-measured and ready to go. If you don't like spicy food, adjust the amount of yuzu pepper to your taste. Stir fry the meat until it's crispy for the best flavor. Use whatever vegetables you have. Even tomatoes and eggplants are surprisingly good in this. For 2 servings. Recipe by Harunbouya cookpad.japan Thai-Style Stir-Fried Udon Noodles Thai-Style Stir-Fried Udon Noodles I made some stir fried udon when I was visiting friends in Bangkok. They were out of soy sauce so I tried using Thai fish sauce instead. Although people in Bangkok use limes, lemon is a fine substitute. Now I'm very fond of stir fried udon with nam pla. Microwave the udon noodles briefly to warm them up, and untangle them in advance. If you are using frozen noodles, rinse them in water to get rid of any surface stickiness. If you add some fresh coriander, it will taste more like Thai cooking! I recommend adding cherry tomatoes. For 1 serving. Recipe by Wanko mama cookpad.japan Thai-Style Stir-Fried Udon Noodles Thai-Style Stir-Fried Udon Noodles I made some stir fried udon when I was visiting friends in Bangkok. They were out of soy sauce so I tried using Thai fish sauce instead. Although people in Bangkok use limes, lemon is a fine substitute. Now I'm very fond of stir fried udon with nam pla. Microwave the udon noodles briefly to warm them up, and untangle them in advance. If you are using frozen noodles, rinse them in water to get rid of any surface stickiness. If you add some fresh coriander, it will taste more like Thai cooking! I recommend adding cherry tomatoes. For 1 serving. Recipe by Wanko mama cookpad.japan Stir-fried Pork and Kimchi Udon Noodles with Poached Egg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites. It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro cookpad.japan Stir-fried Pork and Kimchi Udon Noodles with Poached Egg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites. It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro cookpad.japan Tuna & Natto Stir-Fried Udon Noodles Tuna & Natto Stir-Fried Udon Noodles I was starving one day and wanted to eat something more interesting than regular natto and rice. So I used the things in my fridge to make stir-fried udon noodles. If you like stronger flavors, add a little more mentsuyu. This is a really easy and simple dish! It's delicious enough, but you can add more seasonings and change the taste and toppings to your liking! Recipe by Maa ani cookpad.japan Tuna & Natto Stir-Fried Udon Noodles Tuna & Natto Stir-Fried Udon Noodles I was starving one day and wanted to eat something more interesting than regular natto and rice. So I used the things in my fridge to make stir-fried udon noodles. If you like stronger flavors, add a little more mentsuyu. This is a really easy and simple dish! It's delicious enough, but you can add more seasonings and change the taste and toppings to your liking! Recipe by Maa ani cookpad.japan Stir Fried Udon Noodles with Yuzu Pepper Stir Fried Udon Noodles with Yuzu Pepper I was going to make yuzu pepper pasta when the hubby said "I want udon!" This was the recipe I came up with then. After you add the noodles to the pan you need to work quickly, so have all the seasoning ingredients pre-measured and ready to go. If you don't like spicy food, adjust the amount of yuzu pepper to your taste. Stir fry the meat until it's crispy for the best flavor. Use whatever vegetables you have. Even tomatoes and eggplants are surprisingly good in this. For 2 servings. Recipe by Harunbouya cookpad.japan Stir Fried Udon Noodles with Yuzu Pepper Stir Fried Udon Noodles with Yuzu Pepper I was going to make yuzu pepper pasta when the hubby said "I want udon!" This was the recipe I came up with then. After you add the noodles to the pan you need to work quickly, so have all the seasoning ingredients pre-measured and ready to go. If you don't like spicy food, adjust the amount of yuzu pepper to your taste. Stir fry the meat until it's crispy for the best flavor. Use whatever vegetables you have. Even tomatoes and eggplants are surprisingly good in this. For 2 servings. Recipe by Harunbouya cookpad.japan