Korean Spare Ribs Recipe by 2choi
Cooking Instructions 1 With a damp paper towel, clean the ribs to get rid of bone debris. Put in a mixing bowl. Add 1/2 cup Mirin and 1 Tbsp of sugar. Mix well. Set aside for 1 hour in cool place preferably (not in the fridge). 2 After 1 hour, drain ribs. 3 In a mixing bowl, put all ingredients for sauce, incorporate well. Put ribs in, mix well. Let rest for 30 minutes. Put in container and put in refrigerator until ready to BBQ. Ribs can be seasoned for 24 hours before cooking. You can BBQ them all and keep leftover in the fridge for 2 to 3 days. When you want to eat, microwave and enjoy. 4 Of course, the taste wouldn’t be the same as off the grill, but it would still be a quick and tasty meal...with rice, of course...and maybe some kimchi 😊. 1 With a damp paper towel, clean the ribs to get rid of bone debris. Put in a mixing bowl. Add 1/2 cup Mirin and 1 Tbsp of sugar. Mix well. Set aside for 1 hour in cool place preferably (not in the fridge). 1 With a damp paper towel, clean the ribs to get rid of bone debris. Put in a mixing bowl. Add 1/2 cup Mirin and 1 Tbsp of sugar. Mix well. Set aside for 1 hour in cool place preferably (not in the fridge). 2 After 1 hour, drain ribs. 2 After 1 hour, drain ribs. 3 In a mixing bowl, put all ingredients for sauce, incorporate well. Put ribs in, mix well. Let rest for 30 minutes. Put in container and put in refrigerator until ready to BBQ. Ribs can be seasoned for 24 hours before cooking. You can BBQ them all and keep leftover in the fridge for 2 to 3 days. When you want to eat, microwave and enjoy. 3 In a mixing bowl, put all ingredients for sauce, incorporate well. Put ribs in, mix well. Let rest for 30 minutes. Put in container and put in refrigerator until ready to BBQ. Ribs can be seasoned for 24 hours before cooking. You can BBQ them all and keep leftover in the fridge for 2 to 3 days. When you want to eat, microwave and enjoy. 4 Of course, the taste wouldn’t be the same as off the grill, but it would still be a quick and tasty meal...with rice, of course...and maybe some kimchi 😊. 4 Of course, the taste wouldn’t be the same as off the grill, but it would still be a quick and tasty meal...with rice, of course...and maybe some kimchi 😊. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rosemary chicken breasts Eggplant Oyster Sauce Stir Fry Old Fashioned Instant-Pot Chicken Soup😷🏥🍵 Meatball Sliders 🍔 Roasted Sweet Potato, Carrot-Red Pepper Soup Rosemary chicken breasts Eggplant Oyster Sauce Stir Fry Old Fashioned Instant-Pot Chicken Soup😷🏥🍵 Meatball Sliders 🍔 Roasted Sweet Potato, Carrot-Red Pepper Soup Upma Cathedral window jelly dessert Tamed dates chatni Dafa dukan makroni Gurasa Potato porridge Pav bhaji masala pulao Vinnss's burger Kathal pulao / jackfruit pulao Memoni Winter Sweet Upma Cathedral window jelly dessert Tamed dates chatni Dafa dukan makroni Gurasa Potato porridge Pav bhaji masala pulao Vinnss's burger Kathal pulao / jackfruit pulao Memoni Winter Sweet