Meethi Tiki Recipe by saba naz
Cooking Instructions 30 mins 1 Sub se pehle wheat ka ata lain, usko chan lain. 2 AB usme sugur,ghee,kali mirch aur zera dal kar ache tarhan mix karn. 3 Ab pani ki madad se dough bnaen.. jese maida ka dough bnaty hain... dough ziyada naram nahe krna ha..aur na ziyada sakht.. 4 AB tikiyan bnaen., jese hum shami kaBab ki bnaty hain.. 5 AB tawa ko aCha sa garam karn. Phr 2 tbsp ghee dal kar tikyan dalen. 6 N0te: Ye tikyan low flame per bnti hain.. ziyada flame se jal sakte hain.. 7 5 to 7 mints aik side pakaen, make sure ke golden colour ajae, phr side change kar ke 1 teaspoon ghee ka aur dalen aur durse side be ise tarhan pakne dain.. 8 Ise tarhan sub tikyan pakaen. 9 Hamari methi tikyan (loli) ready hai.☺ 1 Sub se pehle wheat ka ata lain, usko chan lain. 1 Sub se pehle wheat ka ata lain, usko chan lain. 2 AB usme sugur,ghee,kali mirch aur zera dal kar ache tarhan mix karn. 2 AB usme sugur,ghee,kali mirch aur zera dal kar ache tarhan mix karn. 3 Ab pani ki madad se dough bnaen.. jese maida ka dough bnaty hain... dough ziyada naram nahe krna ha..aur na ziyada sakht.. 3 Ab pani ki madad se dough bnaen.. jese maida ka dough bnaty hain... dough ziyada naram nahe krna ha..aur na ziyada sakht.. 4 AB tikiyan bnaen., jese hum shami kaBab ki bnaty hain.. 4 AB tikiyan bnaen., jese hum shami kaBab ki bnaty hain.. 5 AB tawa ko aCha sa garam karn. Phr 2 tbsp ghee dal kar tikyan dalen. 5 AB tawa ko aCha sa garam karn. Phr 2 tbsp ghee dal kar tikyan dalen. 6 N0te: Ye tikyan low flame per bnti hain.. ziyada flame se jal sakte hain.. 6 N0te: Ye tikyan low flame per bnti hain.. ziyada flame se jal sakte hain.. 7 5 to 7 mints aik side pakaen, make sure ke golden colour ajae, phr side change kar ke 1 teaspoon ghee ka aur dalen aur durse side be ise tarhan pakne dain.. 7 5 to 7 mints aik side pakaen, make sure ke golden colour ajae, phr side change kar ke 1 teaspoon ghee ka aur dalen aur durse side be ise tarhan pakne dain.. 8 Ise tarhan sub tikyan pakaen. 8 Ise tarhan sub tikyan pakaen. 9 Hamari methi tikyan (loli) ready hai.☺ 9 Hamari methi tikyan (loli) ready hai.☺ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Dalgano coffee Sheer Khurma Recipe Mango Ice cream Pizza sauce Chatpati Noodles Mango homemade ice cream Bottle gourd and chana Dal ke cutlets Japanese Souflè Pancakes Sattu Dessert (Sattu ki Mithai) Cake Cream Crunch Ice-cream Dalgano coffee Sheer Khurma Recipe Mango Ice cream Pizza sauce Chatpati Noodles Mango homemade ice cream Bottle gourd and chana Dal ke cutlets Japanese Souflè Pancakes Sattu Dessert (Sattu ki Mithai) Cake Cream Crunch Ice-cream