Simple Tofu Stir Fry Recipe by rh0907
Cooking Instructions 45 mins 1 preheat oven to 400°F Fahrenheit 2 Drain 16 oz tofu, set on cutting board. Wrap it in paper towels to rid it of extra moisture 3 Cut rectangular pieces about 1 inch big, place on baking sheet and bake for 20 minutes. Flip tofu after 10 minutes. This is to help dry up the tofu, that way it will absorb more flavor. 4 Dice up veggies (minus mushrooms) along with onion and garlic, and cook over medium heat. 5 Mix together vinegar, soy sauce, hoy sin sauce, and honey together. Set aside. Mix together water and cornstarch then add to mixture to thicken. 6 Put in tofu and mushrooms to cook and soften a bit, then mix in sauce mixture 7 Simmer for five minutes and you're done! Easy to make :) Serve over white rice if desired 8 Oh and feel free to add a tablespoon or two of your favorite chili sauce! I added some sriracha for an extra kick. 1 preheat oven to 400°F Fahrenheit 1 preheat oven to 400°F Fahrenheit 2 Drain 16 oz tofu, set on cutting board. Wrap it in paper towels to rid it of extra moisture 2 Drain 16 oz tofu, set on cutting board. Wrap it in paper towels to rid it of extra moisture 3 Cut rectangular pieces about 1 inch big, place on baking sheet and bake for 20 minutes. Flip tofu after 10 minutes. This is to help dry up the tofu, that way it will absorb more flavor. 3 Cut rectangular pieces about 1 inch big, place on baking sheet and bake for 20 minutes. Flip tofu after 10 minutes. This is to help dry up the tofu, that way it will absorb more flavor. 4 Dice up veggies (minus mushrooms) along with onion and garlic, and cook over medium heat. 4 Dice up veggies (minus mushrooms) along with onion and garlic, and cook over medium heat. 5 Mix together vinegar, soy sauce, hoy sin sauce, and honey together. Set aside. Mix together water and cornstarch then add to mixture to thicken. 5 Mix together vinegar, soy sauce, hoy sin sauce, and honey together. Set aside. Mix together water and cornstarch then add to mixture to thicken. 6 Put in tofu and mushrooms to cook and soften a bit, then mix in sauce mixture 6 Put in tofu and mushrooms to cook and soften a bit, then mix in sauce mixture 7 Simmer for five minutes and you're done! Easy to make :) Serve over white rice if desired 7 Simmer for five minutes and you're done! Easy to make :) Serve over white rice if desired 8 Oh and feel free to add a tablespoon or two of your favorite chili sauce! I added some sriracha for an extra kick. 8 Oh and feel free to add a tablespoon or two of your favorite chili sauce! I added some sriracha for an extra kick. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Waffle Tacos Creamy Pepper Jack Bacon Funeral Potatoes Asian Stir Fry Sauce Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce Sunshine 's sugar cookies Waffle Tacos Creamy Pepper Jack Bacon Funeral Potatoes Asian Stir Fry Sauce Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce Sunshine 's sugar cookies Fried Corn Low Calorie baked parmesan tomatoes 30 Minute Chicken N Dumplings Turkey Advocado Spinnaker on Chiabatta 100% Rice Flour Sandwich Bread (Brown Sugar) with the Bread Maker Nikujaga Croquettes with Frozen Beef Soboro Strawberry Rhubarb Cobbler Sweet and Saltine Bark Vegan Szechuan Beef w/ Broccoli Easy Horse Mackerel Escabeche In Nanban Sauce Fried Corn Low Calorie baked parmesan tomatoes 30 Minute Chicken N Dumplings Turkey Advocado Spinnaker on Chiabatta 100% Rice Flour Sandwich Bread (Brown Sugar) with the Bread Maker Nikujaga Croquettes with Frozen Beef Soboro Strawberry Rhubarb Cobbler Sweet and Saltine Bark Vegan Szechuan Beef w/ Broccoli Easy Horse Mackerel Escabeche In Nanban Sauce