Spinach And Cheese Rolled Omelette (Tamagoyaki) Recipe by Fushicche
 Fushicche @cook_2448266 Japan Tamagoyaki is a rolled omelette and is very popular dish for lunches box in Japan. Tamagoyaki rolled with vegetables makes your lunch box more healthy and colourful! Tamagoyaki is a rolled omelette and is very popular dish for lunches box in Japan. Tamagoyaki rolled with vegetables makes your lunch box more healthy and colourful! Spinach and Cheese Rolled Omelette (Tamagoyaki) Share its first Cooksnap! Tamagoyaki is a rolled omelette and is very popular dish for lunches box in Japan. Tamagoyaki rolled with vegetables makes your lunch box more healthy and colourful! Tamagoyaki is a rolled omelette and is very popular dish for lunches box in Japan. Tamagoyaki rolled with vegetables makes your lunch box more healthy and colourful! Ingredients 15 mins 2 servings 2 Eggs 1 Tbsp milk 2 leaves spinach 1 piece cheese salt and pepper 1 tsp olive oil 2 Eggs 1 Tbsp milk 2 leaves spinach 1 piece cheese salt and pepper 1 tsp olive oil Cooking Instructions 15 mins 1 Chop the spinach into small pieces. Beat the eggs and put into a bowl with the spinach and mix well. Then add milk, salt and pepper, and mix again. 2 Put olive oil into a square tamagoyaki pan, pour in half of the egg & spinach mix, then put the sliced cheese on top. Once the egg starts to cook (but is still runny), slowly roll the omelette from one edge. 3 When rolling up, pour on the rest of the egg & spinach mix, and continue rolling. When done, leave it for a while in the pan with the heat off. Once it becomes cooler, cut into four pieces and serve. 1 Chop the spinach into small pieces. Beat the eggs and put into a bowl with the spinach and mix well. Then add milk, salt and pepper, and mix again. 1 Chop the spinach into small pieces. Beat the eggs and put into a bowl with the spinach and mix well. Then add milk, salt and pepper, and mix again. 2 Put olive oil into a square tamagoyaki pan, pour in half of the egg & spinach mix, then put the sliced cheese on top. Once the egg starts to cook (but is still runny), slowly roll the omelette from one edge. 2 Put olive oil into a square tamagoyaki pan, pour in half of the egg & spinach mix, then put the sliced cheese on top. Once the egg starts to cook (but is still runny), slowly roll the omelette from one edge. 3 When rolling up, pour on the rest of the egg & spinach mix, and continue rolling. When done, leave it for a while in the pan with the heat off. Once it becomes cooler, cut into four pieces and serve. 3 When rolling up, pour on the rest of the egg & spinach mix, and continue rolling. When done, leave it for a while in the pan with the heat off. Once it becomes cooler, cut into four pieces and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 25, 2015 08:59 Japan "Easy, Healthy and Yummy" is my motto, creating food with everyday ingredients and less artificial seasonings. Comments Similar Recipes Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan Sushi Restaurant Tamagoyaki (Rolled Omelette) Sushi Restaurant Tamagoyaki (Rolled Omelette) In our family, we have a home parties with hand-rolled sushi every month on payday. My husband is very picky about tamagoyaki and says "store-bought is better!" To shut him down, I adapted various recipes to my own preferences and taste. When he said "Yummy! This is the real thing!" I was so happy. There is a fair amount of sugar in this so it burns easily, but cook the omelette over as high a heat as you dare!! To control the heat, lift your pan up to put distance between the pan and the flame, rather than adjusting the flame itself. If you have an induction cooker, set it at 160°C (the setting for deep frying) and it should work well. Recipe by Minority cookpad.japan Steak and Cheese Omelette Steak and Cheese Omelette Steak and eggs in an Omelette, accented with cheddar cheese and chives and topped off with Roasted Parmesan Garlic Jalapenos. A hearty breakfast or great lunch, brunch dish ora light dinner,!o fenway Rolling omelette Rolling omelette Very easy, yummy and good for a breakfast. You can put cheese, vegetables or something inside rolling omelette if you like. Yummy Plus (YouTube) Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan Cabbage and Cheese Omelette Cabbage and Cheese Omelette It is a good menu for lunch when you want to eat light The vegetables have their own sweetness so there is no need to use sugar. I added some carrots this time. Bell pepper goes well too. Recipe by tiatiara cookpad.japan Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan Sushi Restaurant Tamagoyaki (Rolled Omelette) Sushi Restaurant Tamagoyaki (Rolled Omelette) In our family, we have a home parties with hand-rolled sushi every month on payday. My husband is very picky about tamagoyaki and says "store-bought is better!" To shut him down, I adapted various recipes to my own preferences and taste. When he said "Yummy! This is the real thing!" I was so happy. There is a fair amount of sugar in this so it burns easily, but cook the omelette over as high a heat as you dare!! To control the heat, lift your pan up to put distance between the pan and the flame, rather than adjusting the flame itself. If you have an induction cooker, set it at 160°C (the setting for deep frying) and it should work well. Recipe by Minority cookpad.japan Sushi Restaurant Tamagoyaki (Rolled Omelette) Sushi Restaurant Tamagoyaki (Rolled Omelette) In our family, we have a home parties with hand-rolled sushi every month on payday. My husband is very picky about tamagoyaki and says "store-bought is better!" To shut him down, I adapted various recipes to my own preferences and taste. When he said "Yummy! This is the real thing!" I was so happy. There is a fair amount of sugar in this so it burns easily, but cook the omelette over as high a heat as you dare!! To control the heat, lift your pan up to put distance between the pan and the flame, rather than adjusting the flame itself. If you have an induction cooker, set it at 160°C (the setting for deep frying) and it should work well. Recipe by Minority cookpad.japan Steak and Cheese Omelette Steak and Cheese Omelette Steak and eggs in an Omelette, accented with cheddar cheese and chives and topped off with Roasted Parmesan Garlic Jalapenos. A hearty breakfast or great lunch, brunch dish ora light dinner,!o fenway Steak and Cheese Omelette Steak and Cheese Omelette Steak and eggs in an Omelette, accented with cheddar cheese and chives and topped off with Roasted Parmesan Garlic Jalapenos. A hearty breakfast or great lunch, brunch dish ora light dinner,!o fenway Rolling omelette Rolling omelette Very easy, yummy and good for a breakfast. You can put cheese, vegetables or something inside rolling omelette if you like. Yummy Plus (YouTube) Rolling omelette Rolling omelette Very easy, yummy and good for a breakfast. You can put cheese, vegetables or something inside rolling omelette if you like. Yummy Plus (YouTube) Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan Cabbage and Cheese Omelette Cabbage and Cheese Omelette It is a good menu for lunch when you want to eat light The vegetables have their own sweetness so there is no need to use sugar. I added some carrots this time. Bell pepper goes well too. Recipe by tiatiara cookpad.japan Cabbage and Cheese Omelette Cabbage and Cheese Omelette It is a good menu for lunch when you want to eat light The vegetables have their own sweetness so there is no need to use sugar. I added some carrots this time. Bell pepper goes well too. 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