Pork Pot Roast Recipe by Julie T.
Pork Pot Roast Cooking Instructions 2 hours 1 Heat a medium skillet with vegetable oil on medium high heat 2 Sprinkle sea salt and pepper on all sides of the pork roast. 3 Brown the pork lightly on all four sides 4 Meanwhile preheat the oven to 375°F 5 In a Dutch oven or roasting pan mix the hot water and lipton Onion soup 6 Now that the pork is lightly browned set it in the soup mix. 7 Prep your veggies: carrots, onion, potato, celery, garlic. 8 Sprinkle some Italian seasoning and smoked paprika on top of the pork 9 Drop the prepped vegetables around the roast, ending with the onions on top. 10 Place the lid on the pot and cook for 45 minute's. 11 Remove from oven and baste the roast thoroughly with the liquids 12 Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f) 13 Let rest for 3 minute's. 14 Serve and enjoy! 1 Heat a medium skillet with vegetable oil on medium high heat 1 Heat a medium skillet with vegetable oil on medium high heat 2 Sprinkle sea salt and pepper on all sides of the pork roast. 2 Sprinkle sea salt and pepper on all sides of the pork roast. 3 Brown the pork lightly on all four sides 3 Brown the pork lightly on all four sides 4 Meanwhile preheat the oven to 375°F 4 Meanwhile preheat the oven to 375°F 5 In a Dutch oven or roasting pan mix the hot water and lipton Onion soup 5 In a Dutch oven or roasting pan mix the hot water and lipton Onion soup 6 Now that the pork is lightly browned set it in the soup mix. 6 Now that the pork is lightly browned set it in the soup mix. 7 Prep your veggies: carrots, onion, potato, celery, garlic. 7 Prep your veggies: carrots, onion, potato, celery, garlic. 8 Sprinkle some Italian seasoning and smoked paprika on top of the pork 8 Sprinkle some Italian seasoning and smoked paprika on top of the pork 9 Drop the prepped vegetables around the roast, ending with the onions on top. 9 Drop the prepped vegetables around the roast, ending with the onions on top. 10 Place the lid on the pot and cook for 45 minute's. 10 Place the lid on the pot and cook for 45 minute's. 11 Remove from oven and baste the roast thoroughly with the liquids 11 Remove from oven and baste the roast thoroughly with the liquids 12 Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f) 12 Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f) 13 Let rest for 3 minute's. 13 Let rest for 3 minute's. 14 Serve and enjoy! 14 Serve and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vickys Creamy Garlic Mushrooms, GF DF EF SF NF Individual Pineapple Upside Down Cake Perfect Cocoa Brownie (chewy) Blueberry Cheese Tarts Apple Clafouti Vickys Creamy Garlic Mushrooms, GF DF EF SF NF Individual Pineapple Upside Down Cake Perfect Cocoa Brownie (chewy) Blueberry Cheese Tarts Apple Clafouti The juicier fruit? Broccoli-Cauliflower-Cheese Soup Fudge Truffle Cheesecake Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) Easy pie crust Crusty Garlic Bread Cinnamon French Toast With Strawberries 3 step Taro banana tapioca dessert Whole roasted cauliflower Chicken And Bacon Pasta The juicier fruit? Broccoli-Cauliflower-Cheese Soup Fudge Truffle Cheesecake Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) Easy pie crust Crusty Garlic Bread Cinnamon French Toast With Strawberries 3 step Taro banana tapioca dessert Whole roasted cauliflower Chicken And Bacon Pasta