California Farm Coconut Puff Pastry Filo Dough Recipe by Hobby Horseman
Cooking Instructions Freeze ingredients, Prep 1 hour, thaw overnight 1 Grate the coconut oil: melt 300 grams of the coconut oil in glass measuring cup, freeze solid overnight. Dip glass in warm water 1 minute, solid coconut oil will come right out, grate into large frozen glass bowl with cheese grater. When puff pastry dough bakes, the coconut oil melts and leaves a fluffy puff in the crust. 2 Make the dry mix: mix flour, sugar, salt, sprinkle over solid grated coconut oil, mix well, mix with cold spatula, put in freezer 10 minutes. 3 Make the dough: Drizzle half cup cold water into cold dry mix, work with spatula till mix gets crumbly, make doughball, rest 10 minutes in glasss bowl in freezer. 4 Make the layers: roll dough out into 16” x 12” rectangle, on flour dusted cold cutting board. Fold in 4 into 4” x 12” rectangle, roll out again to 16” x 12”, fold again into 4” x12”, roll out again. Fold and roll three more times. Flour dust top of dough lightly, Roll dough up, cut in two rolls, each 6” long, wrap in plastic wrap, put in quart freezer bags. Good for a year. When using, thaw and keep in fridge till soft. Roll out on floured board again if needed. 5 1 Grate the coconut oil: melt 300 grams of the coconut oil in glass measuring cup, freeze solid overnight. Dip glass in warm water 1 minute, solid coconut oil will come right out, grate into large frozen glass bowl with cheese grater. When puff pastry dough bakes, the coconut oil melts and leaves a fluffy puff in the crust. 1 Grate the coconut oil: melt 300 grams of the coconut oil in glass measuring cup, freeze solid overnight. Dip glass in warm water 1 minute, solid coconut oil will come right out, grate into large frozen glass bowl with cheese grater. When puff pastry dough bakes, the coconut oil melts and leaves a fluffy puff in the crust. 2 Make the dry mix: mix flour, sugar, salt, sprinkle over solid grated coconut oil, mix well, mix with cold spatula, put in freezer 10 minutes. 2 Make the dry mix: mix flour, sugar, salt, sprinkle over solid grated coconut oil, mix well, mix with cold spatula, put in freezer 10 minutes. 3 Make the dough: Drizzle half cup cold water into cold dry mix, work with spatula till mix gets crumbly, make doughball, rest 10 minutes in glasss bowl in freezer. 3 Make the dough: Drizzle half cup cold water into cold dry mix, work with spatula till mix gets crumbly, make doughball, rest 10 minutes in glasss bowl in freezer. 4 Make the layers: roll dough out into 16” x 12” rectangle, on flour dusted cold cutting board. Fold in 4 into 4” x 12” rectangle, roll out again to 16” x 12”, fold again into 4” x12”, roll out again. Fold and roll three more times. Flour dust top of dough lightly, Roll dough up, cut in two rolls, each 6” long, wrap in plastic wrap, put in quart freezer bags. Good for a year. When using, thaw and keep in fridge till soft. Roll out on floured board again if needed. 4 Make the layers: roll dough out into 16” x 12” rectangle, on flour dusted cold cutting board. Fold in 4 into 4” x 12” rectangle, roll out again to 16” x 12”, fold again into 4” x12”, roll out again. Fold and roll three more times. Flour dust top of dough lightly, Roll dough up, cut in two rolls, each 6” long, wrap in plastic wrap, put in quart freezer bags. Good for a year. When using, thaw and keep in fridge till soft. Roll out on floured board again if needed. 5 5 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon jam One Pan Spicy Chicken, Veggie and Rice Bake California Farm Baked Brie Puff Pastry and Mango Chutney Easy pressure cooker meatless chicken Noddle soup Vegan Chili Bacon jam One Pan Spicy Chicken, Veggie and Rice Bake California Farm Baked Brie Puff Pastry and Mango Chutney Easy pressure cooker meatless chicken Noddle soup Vegan Chili Matar ki kachori Dum wali chai Poha Matar paratha Tricolour Appe Anda Bhurji Mini bread pizza Tricolour Chutney combo and Millets - Veggies Paratha Shahi Mushroom Matar Masala Curry 🍛 🍄🍄 Schezwan Rice Matar ki kachori Dum wali chai Poha Matar paratha Tricolour Appe Anda Bhurji Mini bread pizza Tricolour Chutney combo and Millets - Veggies Paratha Shahi Mushroom Matar Masala Curry 🍛 🍄🍄 Schezwan Rice