Homemade Vegetable Beef Soup Recipe by Chef Mommy Nessa
Cooking Instructions 1hr 30 mins 1 Begin by mixing together beef stock, vegetable broth, & water in a large pot over medium heat. 2 Meanwhile, brown your steak tips in a large frying pan until desired level of wellness is achieved. 3 Next, drain all canned vegetables & add to the liquids in the pot. 4 Then, rough chop all your fresh vegetables and add them to the pot as well. Stir ingredients and raise heat to high in order to bring soup to a boil. 5 Lastly, drain & add beef tips and also add seasonings. Continue to boil all ingredients for 20 mins. stirring occasionally. 6 Finally, reduce heat to low and simmer soup, stirring occasionally for another 30-45 minutes or until all vegetables are softened. Serve & Enjoy! 1 Begin by mixing together beef stock, vegetable broth, & water in a large pot over medium heat. 1 Begin by mixing together beef stock, vegetable broth, & water in a large pot over medium heat. 2 Meanwhile, brown your steak tips in a large frying pan until desired level of wellness is achieved. 2 Meanwhile, brown your steak tips in a large frying pan until desired level of wellness is achieved. 3 Next, drain all canned vegetables & add to the liquids in the pot. 3 Next, drain all canned vegetables & add to the liquids in the pot. 4 Then, rough chop all your fresh vegetables and add them to the pot as well. Stir ingredients and raise heat to high in order to bring soup to a boil. 4 Then, rough chop all your fresh vegetables and add them to the pot as well. Stir ingredients and raise heat to high in order to bring soup to a boil. 5 Lastly, drain & add beef tips and also add seasonings. Continue to boil all ingredients for 20 mins. stirring occasionally. 5 Lastly, drain & add beef tips and also add seasonings. Continue to boil all ingredients for 20 mins. stirring occasionally. 6 Finally, reduce heat to low and simmer soup, stirring occasionally for another 30-45 minutes or until all vegetables are softened. Serve & Enjoy! 6 Finally, reduce heat to low and simmer soup, stirring occasionally for another 30-45 minutes or until all vegetables are softened. Serve & Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Coconut Pecan Cake Cheese Steak Sloppy Joe's Best 1 pot Butter chicken Vegetable casserole Parmesan Garlic Crusted Pork Coconut Pecan Cake Cheese Steak Sloppy Joe's Best 1 pot Butter chicken Vegetable casserole Parmesan Garlic Crusted Pork Coconut Pecan Cake Ragda Pattice Best 1 pot Butter chicken Gobhi ki sabji Sindhi Street Food Butter Papdi Chaat Pasta چاکلیٹ ساس Healthy Drink #5 Baby corn Manchurian 400. California Farm Seitan Mock Beef in Rendang Sauce Coconut Pecan Cake Ragda Pattice Best 1 pot Butter chicken Gobhi ki sabji Sindhi Street Food Butter Papdi Chaat Pasta چاکلیٹ ساس Healthy Drink #5 Baby corn Manchurian 400. California Farm Seitan Mock Beef in Rendang Sauce