Chicken Cordon Blue Casserole Recipe by Lauren Maxwell
Cooking Instructions 1 hour 1 Cook chicken breasts on stove til done 2 Shred chicken into small pieces and set aside to cool 3 Using glass casserole dish, spray with nonstick spray. Cut up butter Into small slices and spread out over the base of the pan. 4 Cut potatoes into scalloped form 5 Layer potatoes thinly across bottom of dish over butter 6 In your bowl of chicken, add in and mix stuffing, cream cheese and cream of chicken until thoroughly blended together 7 Spread chicken mixture evenly over potatoes in dish 8 Sprinkle ham chunks evenly over the chicken 9 Spread parmesan over the top until evenly covered 10 Cover pan with foil (spray with nonstick) and bake in oven 11 375 degrees for 1 hour 1 Cook chicken breasts on stove til done 1 Cook chicken breasts on stove til done 2 Shred chicken into small pieces and set aside to cool 2 Shred chicken into small pieces and set aside to cool 3 Using glass casserole dish, spray with nonstick spray. Cut up butter Into small slices and spread out over the base of the pan. 3 Using glass casserole dish, spray with nonstick spray. Cut up butter Into small slices and spread out over the base of the pan. 4 Cut potatoes into scalloped form 4 Cut potatoes into scalloped form 5 Layer potatoes thinly across bottom of dish over butter 5 Layer potatoes thinly across bottom of dish over butter 6 In your bowl of chicken, add in and mix stuffing, cream cheese and cream of chicken until thoroughly blended together 6 In your bowl of chicken, add in and mix stuffing, cream cheese and cream of chicken until thoroughly blended together 7 Spread chicken mixture evenly over potatoes in dish 7 Spread chicken mixture evenly over potatoes in dish 8 Sprinkle ham chunks evenly over the chicken 8 Sprinkle ham chunks evenly over the chicken 9 Spread parmesan over the top until evenly covered 9 Spread parmesan over the top until evenly covered 10 Cover pan with foil (spray with nonstick) and bake in oven 10 Cover pan with foil (spray with nonstick) and bake in oven 11 375 degrees for 1 hour 11 375 degrees for 1 hour More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kohakuto Recipe | Gummy Crystals | Japanese Jewel-ish Candy David’s Waffles Dad's Bean and Ham Stew Whole wheat pancakes Lee's Grilled/Smoked Lemon-Garlic Chicken Wings Kohakuto Recipe | Gummy Crystals | Japanese Jewel-ish Candy David’s Waffles Dad's Bean and Ham Stew Whole wheat pancakes Lee's Grilled/Smoked Lemon-Garlic Chicken Wings 🥚🍅 Eggs & tomatoes in Chinese style Full chocolate 🍫and oreo cake 🎂 Balochi tikka karahi 😋 Beef cheeks in Red wine sauce Uduppi rasam All-day omelet Eggplant pakora Simmered Kōya Dōfu, Shiitake & Carrot Cinnamon rolls with nutella frosting Lentil Salad 🥚🍅 Eggs & tomatoes in Chinese style Full chocolate 🍫and oreo cake 🎂 Balochi tikka karahi 😋 Beef cheeks in Red wine sauce Uduppi rasam All-day omelet Eggplant pakora Simmered Kōya Dōfu, Shiitake & Carrot Cinnamon rolls with nutella frosting Lentil Salad