Spaghetti With Homemade Oregano Tomato Sauce Recipe by Foodzesty
 Foodzesty @cook_7446108 What can anyone say about this classic Spaghetti with Oregano Tomato Sauce dish? It really is everyone’s favorite. A simple dish that combines ingredients, for example the intense taste of Oregano and sweet taste of Cinnamon. The Tomato sauce takes up most of the time because I like to cook this very slowly on low to medium heat. The reason is that this gives all the ingredients much more tastier. What can anyone say about this classic Spaghetti with Oregano Tomato Sauce dish? It really is everyone’s favorite. A simple dish that combines ingredients, for example the intense taste of Oregano and sweet taste of Cinnamon. The Tomato sauce takes up most of the time because I like to cook this very slowly on low to medium heat. The reason is that this gives all the ingredients much more tastier. Spaghetti with homemade oregano tomato sauce Share its first Cooksnap! What can anyone say about this classic Spaghetti with Oregano Tomato Sauce dish? It really is everyone’s favorite. A simple dish that combines ingredients, for example the intense taste of Oregano and sweet taste of Cinnamon. The Tomato sauce takes up most of the time because I like to cook this very slowly on low to medium heat. The reason is that this gives all the ingredients much more tastier. What can anyone say about this classic Spaghetti with Oregano Tomato Sauce dish? It really is everyone’s favorite. A simple dish that combines ingredients, for example the intense taste of Oregano and sweet taste of Cinnamon. The Tomato sauce takes up most of the time because I like to cook this very slowly on low to medium heat. The reason is that this gives all the ingredients much more tastier. Ingredients 1 pack Pasta 10 pieces Fresh Tomatoes 2 tbsp Tomato Paste 2 tbsp Oregano 1 stick Cinnamon 2 tbsp Sugar Salt (optional) Pepper (optional) 1/2 cup Olive Oil 1 pack Pasta 10 pieces Fresh Tomatoes 2 tbsp Tomato Paste 2 tbsp Oregano 1 stick Cinnamon 2 tbsp Sugar Salt (optional) Pepper (optional) 1/2 cup Olive Oil Cooking Instructions 1 Boil Pasta in salt water as stated on package 2 In a large sauce pan add in the olive oil and then all the other ingredients. Bring to a boil on low to medium heat for 1 hour. 3 Top with Parmesan Cheese and Parsley 1 Boil Pasta in salt water as stated on package 1 Boil Pasta in salt water as stated on package 2 In a large sauce pan add in the olive oil and then all the other ingredients. Bring to a boil on low to medium heat for 1 hour. 2 In a large sauce pan add in the olive oil and then all the other ingredients. Bring to a boil on low to medium heat for 1 hour. 3 Top with Parmesan Cheese and Parsley 3 Top with Parmesan Cheese and Parsley Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 04, 2019 15:59 Hi, My name is Sophie and I am Greek/American, and now living in the Netherlands. I started this blog because I have a passion for cooking. I hope you enjoy the recipes I will be posting!! www.foodzesty.com As we say in Greek, Kali Orexi!!! :) Comments Similar Recipes Pasta with Eggplant and Tomato Sauce Pasta with Eggplant and Tomato Sauce I love pasta, I love tomato sauce, and I love eggplants so I combined my favorites. Sauté the eggplants with a generous amount of olive oil to make them juicy and delicious. The pasta should be taken out of the pot before the timer rings (al dente), and mixed with the sauce. 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New Year Eve seems to getting closer, and I still haven’t planned out the New Year Eve Menu not really sure what it is I want to make 😦 but one thing I do know for sure is we will be making the classic Greek Cake Vasilopita. During the holidays we tend to make too much food and this means too many leftovers. This year there was wayyy to much leftovers than previous years, the reason as you all know was due to the fact of the passing of our dog Marka, no one really had a appetite for eating big…:( Life must go on and so it will as the New Year approaches. I hope you enjoy this delicious pasta dish not to many ingredients and very quick to make. 🙂 Foodzesty Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) This recipe has been sitting in my draft box for a while now, but for some reason I really never got around to making it. Today, it’s very cold and at the moment it’s snowing and I don’t want to make soup, so I decided on this delicious pasta dish which will work just fine. New Year Eve seems to getting closer, and I still haven’t planned out the New Year Eve Menu not really sure what it is I want to make 😦 but one thing I do know for sure is we will be making the classic Greek Cake Vasilopita. During the holidays we tend to make too much food and this means too many leftovers. This year there was wayyy to much leftovers than previous years, the reason as you all know was due to the fact of the passing of our dog Marka, no one really had a appetite for eating big…:( Life must go on and so it will as the New Year approaches. I hope you enjoy this delicious pasta dish not to many ingredients and very quick to make. 🙂 Foodzesty Homemade Tomato Sauce Homemade Tomato Sauce I make and store this sauce every year during tomato season. If you don't want the seeds in the sauce, you can strain the sauce to remove them. This tomato sauce goes well with anything. Leave the tomatoes out at room temperature. Since all you have to do is boil, peel and simmer the tomatoes, this is very easy to make. This sauce has a wide variety of uses, such as pasta or simmered tomatoes, and it's very convenient to have stored and ready to use. (You can store it in freezer bags in the freezer as well.) Try making this tomato sauce during the summer. Recipe by Iriko cookpad.japan Homemade Tomato Sauce Homemade Tomato Sauce I make and store this sauce every year during tomato season. If you don't want the seeds in the sauce, you can strain the sauce to remove them. This tomato sauce goes well with anything. Leave the tomatoes out at room temperature. Since all you have to do is boil, peel and simmer the tomatoes, this is very easy to make. This sauce has a wide variety of uses, such as pasta or simmered tomatoes, and it's very convenient to have stored and ready to use. (You can store it in freezer bags in the freezer as well.) Try making this tomato sauce during the summer. Recipe by Iriko cookpad.japan Pasta with Tuna and Tomato Sauce Pasta with Tuna and Tomato Sauce I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes. If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead. -You can use just the tomatoes and tuna. -You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221 cookpad.japan Pasta with Tuna and Tomato Sauce Pasta with Tuna and Tomato Sauce I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes. If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead. -You can use just the tomatoes and tuna. -You can serve 2~3 people if you use a lot of sauce. 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