Eggless Butter Cookies Recipe by SaranyaSenthil
Cooking Instructions 1 Preheat the oven to 200˚C. 2 Cream the butter and sugar together with beater or whisk,add vanilla essence. Add Maida and combine well and make a soft dough. 3 Scrape onto a lightly floured board and knead a few times, just until the dough smooths out. 4 Turn onto a sheet of plastic wrap and roll into a log, wrap up and refrigerate for several hours or freeze. 5 Line your baking sheets with parchment. Slice the dough into slices about 1/8" thick and place them on the sheets about an inch apart (they won't be spreading very much, but they need air room around each cookie) 6 Slightly press above the cookies using fork. Bake until JUST beginning to turn golden around the edges, about 16-18 minutes. 7 Freshly homemade cookies are ready. 8 My tips ::::: You can do many things with these cookies. You could roll the dough out and cut shapes. You could slice them even thinner and sandwich them with chocolate or jam or lemon curd. You could make them and then dip them half into chocolate. You could just make them and eat them, which is my favorite. Whatever you do, they will be delicious. 1 Preheat the oven to 200˚C. 1 Preheat the oven to 200˚C. 2 Cream the butter and sugar together with beater or whisk,add vanilla essence. Add Maida and combine well and make a soft dough. 2 Cream the butter and sugar together with beater or whisk,add vanilla essence. Add Maida and combine well and make a soft dough. 3 Scrape onto a lightly floured board and knead a few times, just until the dough smooths out. 3 Scrape onto a lightly floured board and knead a few times, just until the dough smooths out. 4 Turn onto a sheet of plastic wrap and roll into a log, wrap up and refrigerate for several hours or freeze. 4 Turn onto a sheet of plastic wrap and roll into a log, wrap up and refrigerate for several hours or freeze. 5 Line your baking sheets with parchment. Slice the dough into slices about 1/8" thick and place them on the sheets about an inch apart (they won't be spreading very much, but they need air room around each cookie) 5 Line your baking sheets with parchment. Slice the dough into slices about 1/8" thick and place them on the sheets about an inch apart (they won't be spreading very much, but they need air room around each cookie) 6 Slightly press above the cookies using fork. Bake until JUST beginning to turn golden around the edges, about 16-18 minutes. 6 Slightly press above the cookies using fork. Bake until JUST beginning to turn golden around the edges, about 16-18 minutes. 7 Freshly homemade cookies are ready. 7 Freshly homemade cookies are ready. 8 My tips ::::: You can do many things with these cookies. You could roll the dough out and cut shapes. You could slice them even thinner and sandwich them with chocolate or jam or lemon curd. You could make them and then dip them half into chocolate. You could just make them and eat them, which is my favorite. Whatever you do, they will be delicious. 8 My tips ::::: You can do many things with these cookies. You could roll the dough out and cut shapes. You could slice them even thinner and sandwich them with chocolate or jam or lemon curd. You could make them and then dip them half into chocolate. You could just make them and eat them, which is my favorite. Whatever you do, they will be delicious. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Chicken Teriyaki Butter Steak Bites No bake cookies Shepherds Pie Injipuli/Injipachadi/Ginger chutney Recipe Spicy Chicken Teriyaki Butter Steak Bites No bake cookies Shepherds Pie Injipuli/Injipachadi/Ginger chutney Recipe PINACOLADA #ramdankitayari #SummerDrinksContest CUCUMBER PEPPER COOLET #ramdankitayari #SummerDrinksContest Espresso Coffee Shot Long Black Coffee Caffè Latte Cutlets Mango Uduku Pachadi Watermelon juice Butter Steak Bites Kara Chutney with Onion and Tomato | How to make Kara Chutney with Onion and Tomato PINACOLADA #ramdankitayari #SummerDrinksContest CUCUMBER PEPPER COOLET #ramdankitayari #SummerDrinksContest Espresso Coffee Shot Long Black Coffee Caffè Latte Cutlets Mango Uduku Pachadi Watermelon juice Butter Steak Bites Kara Chutney with Onion and Tomato | How to make Kara Chutney with Onion and Tomato