Sicilian Style Focaccia Barese Recipe by Mycooking06
Cooking Instructions 30 minutes + 2 hours 1 Prepare the focaccia dough by following the video instructions. Pour the flour into a bowl, make a well in the center, and add the instant dry yeast. Place 2 teaspoons of salt and 2 teaspoons of sugar on the sides, which will help the dough rise. Mix the water with the yeast and gradually incorporate the flour. Knead until the dough is sticky but not runny. 2 Cover and let rise for 2 hours. 3 After 2 hours, generously coat a baking pan with extra virgin olive oil and pour in the dough. I divided it between two pans. 4 Oil your hands with the olive oil from the pan and use them to spread out the dough. 5 Top the focaccia with your preferred ingredients. I personalized mine by adding tomatoes to one and potatoes to the other. Then, prepare a mixture of water and oil and drizzle it over the focaccia. 6 Bake at 480°F (250°C) for the first 10 minutes, placing the pans on the lowest rack. Then move them to the second rack and finish baking. 7 Sprinkle with grated Grana cheese and return to the oven until the cheese is melted. Enjoy! 1 Prepare the focaccia dough by following the video instructions. Pour the flour into a bowl, make a well in the center, and add the instant dry yeast. Place 2 teaspoons of salt and 2 teaspoons of sugar on the sides, which will help the dough rise. Mix the water with the yeast and gradually incorporate the flour. Knead until the dough is sticky but not runny. 1 Prepare the focaccia dough by following the video instructions. Pour the flour into a bowl, make a well in the center, and add the instant dry yeast. Place 2 teaspoons of salt and 2 teaspoons of sugar on the sides, which will help the dough rise. Mix the water with the yeast and gradually incorporate the flour. Knead until the dough is sticky but not runny. 2 Cover and let rise for 2 hours. 2 Cover and let rise for 2 hours. 3 After 2 hours, generously coat a baking pan with extra virgin olive oil and pour in the dough. I divided it between two pans. 3 After 2 hours, generously coat a baking pan with extra virgin olive oil and pour in the dough. I divided it between two pans. 4 Oil your hands with the olive oil from the pan and use them to spread out the dough. 4 Oil your hands with the olive oil from the pan and use them to spread out the dough. 5 Top the focaccia with your preferred ingredients. I personalized mine by adding tomatoes to one and potatoes to the other. Then, prepare a mixture of water and oil and drizzle it over the focaccia. 5 Top the focaccia with your preferred ingredients. I personalized mine by adding tomatoes to one and potatoes to the other. Then, prepare a mixture of water and oil and drizzle it over the focaccia. 6 Bake at 480°F (250°C) for the first 10 minutes, placing the pans on the lowest rack. Then move them to the second rack and finish baking. 6 Bake at 480°F (250°C) for the first 10 minutes, placing the pans on the lowest rack. Then move them to the second rack and finish baking. 7 Sprinkle with grated Grana cheese and return to the oven until the cheese is melted. Enjoy! 7 Sprinkle with grated Grana cheese and return to the oven until the cheese is melted. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon Rolls Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb) Air Fryer Wings Quick Low-Carb Pizza (7 carbs) Filipino Street Style Pork Siomai (SHO-my) Cinnamon Rolls Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb) Air Fryer Wings Quick Low-Carb Pizza (7 carbs) Filipino Street Style Pork Siomai (SHO-my) Zucchini omelette Spinach omelet Coconut Roti Coconut chapati #coconutchapati Golden yam Stuff crispy bun Broccoli fritters Lamsir (cress) Herby Sausage Rolls Timater ki Chutney Zucchini omelette Spinach omelet Coconut Roti Coconut chapati #coconutchapati Golden yam Stuff crispy bun Broccoli fritters Lamsir (cress) Herby Sausage Rolls Timater ki Chutney