Mughal Dum Biriyani Recipe by Jhansi
Cooking Instructions 1 Wash the chicken, drain and marinate with salt, turmeric powder, 1tbsp chilli powder. Yogurt and keep aside. 2 Cut onion, tomato, slit green chilli, grind ginger, garlic, cinnamon, clove, cardamom as thick fine paste. 3 Grind almond as paste. 4 Soak rice for at least 30 mins. 5 Keep the big vessel on heat, add oil then add star anise, bay leaf, then add onion and green chilli, fry until brown. Now add tomato, chilli powder, mint and coriander leaves, ground masala and cook until the raw smell goes and oil separates. Now add almond paste, lime juice then stir it for 3 mins. 6 Now add chicken, cover and cook for 15 min. Stir often. Then add water 1: 1and half then add salt. Let it boil. Drain the water from the rice and add it to the mixture. Mix it gently, cover and cook in high flame for 10 mins, then in medium flame for 10 minutes. 7 Spread the ghee on top. Keep a dum plate on heat and keep the vessel on top, reduce flame, cover and cook for another 20 mins, now sprinkle saffron water and rose water. Cover tightly. 8 Turn off the heat, let it stand for 15 min on the dum plate. 9 Enjoy your tastiest Mughal biryani with raita or tangy brinjal curry. 1 Wash the chicken, drain and marinate with salt, turmeric powder, 1tbsp chilli powder. Yogurt and keep aside. 1 Wash the chicken, drain and marinate with salt, turmeric powder, 1tbsp chilli powder. Yogurt and keep aside. 2 Cut onion, tomato, slit green chilli, grind ginger, garlic, cinnamon, clove, cardamom as thick fine paste. 2 Cut onion, tomato, slit green chilli, grind ginger, garlic, cinnamon, clove, cardamom as thick fine paste. 3 Grind almond as paste. 3 Grind almond as paste. 4 Soak rice for at least 30 mins. 4 Soak rice for at least 30 mins. 5 Keep the big vessel on heat, add oil then add star anise, bay leaf, then add onion and green chilli, fry until brown. Now add tomato, chilli powder, mint and coriander leaves, ground masala and cook until the raw smell goes and oil separates. Now add almond paste, lime juice then stir it for 3 mins. 5 Keep the big vessel on heat, add oil then add star anise, bay leaf, then add onion and green chilli, fry until brown. Now add tomato, chilli powder, mint and coriander leaves, ground masala and cook until the raw smell goes and oil separates. Now add almond paste, lime juice then stir it for 3 mins. 6 Now add chicken, cover and cook for 15 min. Stir often. Then add water 1: 1and half then add salt. Let it boil. Drain the water from the rice and add it to the mixture. Mix it gently, cover and cook in high flame for 10 mins, then in medium flame for 10 minutes. 6 Now add chicken, cover and cook for 15 min. Stir often. Then add water 1: 1and half then add salt. Let it boil. Drain the water from the rice and add it to the mixture. Mix it gently, cover and cook in high flame for 10 mins, then in medium flame for 10 minutes. 7 Spread the ghee on top. Keep a dum plate on heat and keep the vessel on top, reduce flame, cover and cook for another 20 mins, now sprinkle saffron water and rose water. Cover tightly. 7 Spread the ghee on top. Keep a dum plate on heat and keep the vessel on top, reduce flame, cover and cook for another 20 mins, now sprinkle saffron water and rose water. Cover tightly. 8 Turn off the heat, let it stand for 15 min on the dum plate. 8 Turn off the heat, let it stand for 15 min on the dum plate. 9 Enjoy your tastiest Mughal biryani with raita or tangy brinjal curry. 9 Enjoy your tastiest Mughal biryani with raita or tangy brinjal curry. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls German Chocolate Cake Roti Canai Lava Cake Stupid-Easy-Cheap Ham and Hash brown casserole 2 minutes pizza or sandwich sauce German Chocolate Cake Roti Canai Lava Cake Stupid-Easy-Cheap Ham and Hash brown casserole 2 minutes pizza or sandwich sauce 1 bite club sandwich Whosayna’s Paani Puri Dal tadka Broccolini noodles with beef and chorizo Roti Manchurian Chocolate mousse Pizza flower Potato Curl Rolls Pineapple juice Creamy custard jelly 1 bite club sandwich Whosayna’s Paani Puri Dal tadka Broccolini noodles with beef and chorizo Roti Manchurian Chocolate mousse Pizza flower Potato Curl Rolls Pineapple juice Creamy custard jelly