Microwave Simmered Apples In Apple Bread Recipe by cookpad.japan
Cooking Instructions 1 Peel the apple, cut into 4 pieces lengthwise and then into about 5 mm thick slices. Put the apple, sugar and butter into a silicone microwave steam case. 2 Put on the steam case lid, and microwave for 2 and a half minutes at 600 W. Leave to steam in residual heat for 2 minutes. Take the apples out and rinse out the silicone steam case. 3 Put the bread dough ingredients into a bread machine, choose the "dough" program and switch on. 4 When the dough is done, take it out of the bread machine and round into a ball with a smooth, taut surface. 5 Roll the dough out to about 25 x 20 cm. Drain off the apple from Step 2, and spread it on the rolled out dough, leaving an uncovered space on one edge. 6 Roll up the dough from the edge closest to you. Pinch the seam closed securely. Cut the roll into 6 portions. 7 Line up the cut pieces from Step 6 in the steam case with the cut sides up. 8 Put the steam case in a 35°C oven with the lid open, and proof for 40 minutes. 9 Take the steam case out of the oven. Preheat the oven to 180°C, then put the steam case back in and bake for about 15 minutes. 10 Mix the icing ingredients together. When the apple bread has cooled down, pour the icing over the top. 11 Slowly break off each of the rolls with your hands. 1 Peel the apple, cut into 4 pieces lengthwise and then into about 5 mm thick slices. Put the apple, sugar and butter into a silicone microwave steam case. 1 Peel the apple, cut into 4 pieces lengthwise and then into about 5 mm thick slices. Put the apple, sugar and butter into a silicone microwave steam case. 2 Put on the steam case lid, and microwave for 2 and a half minutes at 600 W. Leave to steam in residual heat for 2 minutes. Take the apples out and rinse out the silicone steam case. 2 Put on the steam case lid, and microwave for 2 and a half minutes at 600 W. Leave to steam in residual heat for 2 minutes. Take the apples out and rinse out the silicone steam case. 3 Put the bread dough ingredients into a bread machine, choose the "dough" program and switch on. 3 Put the bread dough ingredients into a bread machine, choose the "dough" program and switch on. 4 When the dough is done, take it out of the bread machine and round into a ball with a smooth, taut surface. 4 When the dough is done, take it out of the bread machine and round into a ball with a smooth, taut surface. 5 Roll the dough out to about 25 x 20 cm. Drain off the apple from Step 2, and spread it on the rolled out dough, leaving an uncovered space on one edge. 5 Roll the dough out to about 25 x 20 cm. Drain off the apple from Step 2, and spread it on the rolled out dough, leaving an uncovered space on one edge. 6 Roll up the dough from the edge closest to you. Pinch the seam closed securely. Cut the roll into 6 portions. 6 Roll up the dough from the edge closest to you. Pinch the seam closed securely. Cut the roll into 6 portions. 7 Line up the cut pieces from Step 6 in the steam case with the cut sides up. 7 Line up the cut pieces from Step 6 in the steam case with the cut sides up. 8 Put the steam case in a 35°C oven with the lid open, and proof for 40 minutes. 8 Put the steam case in a 35°C oven with the lid open, and proof for 40 minutes. 9 Take the steam case out of the oven. Preheat the oven to 180°C, then put the steam case back in and bake for about 15 minutes. 9 Take the steam case out of the oven. Preheat the oven to 180°C, then put the steam case back in and bake for about 15 minutes. 10 Mix the icing ingredients together. When the apple bread has cooled down, pour the icing over the top. 10 Mix the icing ingredients together. When the apple bread has cooled down, pour the icing over the top. 11 Slowly break off each of the rolls with your hands. 11 Slowly break off each of the rolls with your hands. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple-Pecan Chicken Salad low calorie & low carb no pasta-pasta! Yeast Rolls Avocado and Smoked Salmon Croissant Sandwich Mexican Taco Meatloaf Apple-Pecan Chicken Salad low calorie & low carb no pasta-pasta! Yeast Rolls Avocado and Smoked Salmon Croissant Sandwich Mexican Taco Meatloaf [Food Remedies] Vegetarian Mayonnaise Macrobiotic Nanakusa Brown Rice Porridge Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread Smiley Faces Cookies with Healthy Brown Rice Flour Salmon And Avo Wrap Rustic and Fragrant Wholewheat Black Sesame Seed Scones Quick Caramel Cream with a Pressure Cooker Simple 5-Minute Rice Flour Pizza Dough Rich Apple Cake Macrobiotic Soy Bean Hamburger Steaks [Food Remedies] Vegetarian Mayonnaise Macrobiotic Nanakusa Brown Rice Porridge Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread Smiley Faces Cookies with Healthy Brown Rice Flour Salmon And Avo Wrap Rustic and Fragrant Wholewheat Black Sesame Seed Scones Quick Caramel Cream with a Pressure Cooker Simple 5-Minute Rice Flour Pizza Dough Rich Apple Cake Macrobiotic Soy Bean Hamburger Steaks