Easy! Coconut Milk Flan | Milk Pudding | Pineapple Jelly Recipe by Fumie's Recipe
Cooking Instructions 1 My You tube Recipe Channel→ Fumie's Recipe 2 [ For Coconut Milk Flan ] Soak gelatin in 2 Tbsp water. Put water first and then sprinkle gelatin over it to prevent becoming uneven. Add 2 Tbsp water to arrowroot starch. Stir it until smooth while crushing the starch chunk. 3 Put coconut milk, soy milk, granulated sugar, and the starch water in a small pot and heat over medium heat. Warm it on medium heat for 5 minutes while stirring constantly. Please be careful not to bring it to a boil. Turn off the heat, add the soaked gelatin, and stir well to dissolve. 4 Strain it and pour a bowl. Place the bowl in ice water and cool it for about 5 minutes with occasional stirring. Pour into each glass and chill in a fridge for about 3 hours to set. 5 [ Pineapple Jelly ] Cut pineapple into bite-sized pieces. Soak gelatin in 4 Tbsp water. Put water first and then sprinkle gelatin over it to prevent becoming uneven. Put pineapple, granulated sugar, and lemon juice in a small pot. Stir roughly to coat pineapple with sugar. Leave it for about 20 minutes. 6 Add water, heat it over medium heat and bring it to a boil. Then turn down the heat a little, and simmer for 5 minutes. Sometimes skim off the scum. Turn off the heat, add the soaked gelatin, and stir well to dissolve. 7 Transfer it into a bowl. Place the bowl in ice water and cool it until it reaches about 33 ℃ / 91 F with occasional stirring. Take out the milk flan from the fridge. Gently put pineapple pieces on top of each. 8 Strain the remaining jelly liquid with a tea strainer, then gently pour it into each glass. The milk flan is so soft. Pour the jelly over the pineapple to prevent keeping the flan from collapsing. 9 Chill them in a fridge for 2 hours to set. Smooth, Silky, and Rich milk flan! 1 My You tube Recipe Channel→ Fumie's Recipe 1 My You tube Recipe Channel→ Fumie's Recipe 2 [ For Coconut Milk Flan ] Soak gelatin in 2 Tbsp water. Put water first and then sprinkle gelatin over it to prevent becoming uneven. Add 2 Tbsp water to arrowroot starch. Stir it until smooth while crushing the starch chunk. 2 [ For Coconut Milk Flan ] Soak gelatin in 2 Tbsp water. Put water first and then sprinkle gelatin over it to prevent becoming uneven. Add 2 Tbsp water to arrowroot starch. Stir it until smooth while crushing the starch chunk. 3 Put coconut milk, soy milk, granulated sugar, and the starch water in a small pot and heat over medium heat. Warm it on medium heat for 5 minutes while stirring constantly. Please be careful not to bring it to a boil. Turn off the heat, add the soaked gelatin, and stir well to dissolve. 3 Put coconut milk, soy milk, granulated sugar, and the starch water in a small pot and heat over medium heat. Warm it on medium heat for 5 minutes while stirring constantly. Please be careful not to bring it to a boil. Turn off the heat, add the soaked gelatin, and stir well to dissolve. 4 Strain it and pour a bowl. Place the bowl in ice water and cool it for about 5 minutes with occasional stirring. Pour into each glass and chill in a fridge for about 3 hours to set. 4 Strain it and pour a bowl. Place the bowl in ice water and cool it for about 5 minutes with occasional stirring. Pour into each glass and chill in a fridge for about 3 hours to set. 5 [ Pineapple Jelly ] Cut pineapple into bite-sized pieces. Soak gelatin in 4 Tbsp water. Put water first and then sprinkle gelatin over it to prevent becoming uneven. Put pineapple, granulated sugar, and lemon juice in a small pot. Stir roughly to coat pineapple with sugar. Leave it for about 20 minutes. 5 [ Pineapple Jelly ] Cut pineapple into bite-sized pieces. Soak gelatin in 4 Tbsp water. Put water first and then sprinkle gelatin over it to prevent becoming uneven. Put pineapple, granulated sugar, and lemon juice in a small pot. Stir roughly to coat pineapple with sugar. Leave it for about 20 minutes. 6 Add water, heat it over medium heat and bring it to a boil. Then turn down the heat a little, and simmer for 5 minutes. Sometimes skim off the scum. Turn off the heat, add the soaked gelatin, and stir well to dissolve. 6 Add water, heat it over medium heat and bring it to a boil. Then turn down the heat a little, and simmer for 5 minutes. Sometimes skim off the scum. Turn off the heat, add the soaked gelatin, and stir well to dissolve. 7 Transfer it into a bowl. Place the bowl in ice water and cool it until it reaches about 33 ℃ / 91 F with occasional stirring. Take out the milk flan from the fridge. Gently put pineapple pieces on top of each. 7 Transfer it into a bowl. Place the bowl in ice water and cool it until it reaches about 33 ℃ / 91 F with occasional stirring. Take out the milk flan from the fridge. Gently put pineapple pieces on top of each. 8 Strain the remaining jelly liquid with a tea strainer, then gently pour it into each glass. The milk flan is so soft. Pour the jelly over the pineapple to prevent keeping the flan from collapsing. 8 Strain the remaining jelly liquid with a tea strainer, then gently pour it into each glass. The milk flan is so soft. Pour the jelly over the pineapple to prevent keeping the flan from collapsing. 9 Chill them in a fridge for 2 hours to set. Smooth, Silky, and Rich milk flan! 9 Chill them in a fridge for 2 hours to set. Smooth, Silky, and Rich milk flan! 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