Japanese Shiso Onigiri (Rice Ball)🍙 Recipe by Aunty Eiko's international cuisine experience
Kimchi Shiso Onigiri (Rice Balls) Kimchi Shiso Onigiri (Rice Balls) Since Kimchi goes so well with BBQ, I created this onigiri recipe. These were a hit with my friends. They ate them all up so fast, we wished we had more. ★ If the rice clumps while you're stir-frying it, use a rice paddle to mix it gently with a cutting motion so the grains of rice don't break. ★ These are even more delicious if you char the rice a little bit. This makes the onigiri deliciously fragrant, like yaki-onigiri (grilled rice balls). Recipe by Mizorecchifan cookpad.japan Onigiri (Rice Ball) with Fried Egg Onigiri (Rice Ball) with Fried Egg I make onigiri every day for my husband to take to work for breakfast. I was just thinking of ways of varying the onigiri so that he doesn't get too bored. I tend to make pretty big onigiri, so if you prefer smaller ones, you can make 2 onigiri with 1 egg. For 1 rice ball. Recipe by Makirin cookpad.japan For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls These rice balls use my recipe for shiso hijiki seaweed. I've been preparing them this way for a long time. They will also turn out delicious if you add chirimen jako dried baby sardines. Seefor Okowa Steamed Sticky Rice Mixed With Hijiki, Umeboshi and Chirimen Jako. Depending on your preference, use plenty of yukari when you make rice balls. Adjust the amount to taste. The shiso hijiki already contains sesame seeds, but not very much, so I added a bit more in this recipe. Adjust the amount of hijiki and sesame seeds to taste. Recipe by Yuuyuu0221 cookpad.japan Our Family Favorite Onigiri Rice Balls Our Family Favorite Onigiri Rice Balls My family loves the combination of shiso and cheese. Please adjust the amount of ingredients to your liking. I approximated the amount of rice by 4 breakfast servings (2 rice balls each). If you're halving the recipe, toss the whole package of bonito flakes, because it tastes delicious when there's lots. You can add edamame to make it colorful. Recipe by miyuki12 cookpad.japan "Samurai Warrior" Shiso and Meat Wrapped Onigiri "Samurai Warrior" Shiso and Meat Wrapped Onigiri This is an original recipe I made based on an onigiri lunch sold at a certain convenience store chain. If you didn't have a chance to have those convenience store onigiri (they were time and region limited), please get a taste of them with this version. I used 20 pork belly slices that were 2 cm wide and 30 cm long. I used 2 slices per onigiri. Wrap up the onigiri so that you can't see the rice - this is the key to preventing the balls from falling apart while cooking. Recipe by vegeful cookpad.japan Onigiri Sandwiches Onigiri Sandwiches Making onigiri rice balls every single morning takes so much time, so I always just sprinkle furikake seasoning. Then I thought I'd stock some in the freezer, since I store frozen rice anyway. If you match the size of the sandwiches to the size of your bento box, after you cut them you can store them just like that. Recipe by Yuhi cookpad.japan Prawn Tempura Onigiri Rice Balls Prawn Tempura Onigiri Rice Balls You can recreate this prawn tempura just like the product sold at a famous onigiri shop at home, which would be pretty economical. The pickled plum is usually pretty salty, but sprinkle salt if necessary. You can make prawn tempura yourself or just buy at the supermarket. Recipe by Shampoo hat cookpad.japan Onigiri with a Kamaboko Rose Onigiri with a Kamaboko Rose Using a vegetable peeler, I made a rose from kamaboko and placed it on an onigiri. Use daikon radish sprouts or mitsuba instead of the snow peas. Or you can just omit them. If you bury part of the kamaboko rose and the snow pea leaves into the onigiri, they won't fall apart easily in a bento box. Flavor the rice and/or add a filling of your choice to the onigiri. Recipe by Mikki-an cookpad.japan Kimchi Shiso Onigiri (Rice Balls) Kimchi Shiso Onigiri (Rice Balls) Since Kimchi goes so well with BBQ, I created this onigiri recipe. These were a hit with my friends. They ate them all up so fast, we wished we had more. ★ If the rice clumps while you're stir-frying it, use a rice paddle to mix it gently with a cutting motion so the grains of rice don't break. ★ These are even more delicious if you char the rice a little bit. This makes the onigiri deliciously fragrant, like yaki-onigiri (grilled rice balls). Recipe by Mizorecchifan cookpad.japan Kimchi Shiso Onigiri (Rice Balls) Kimchi Shiso Onigiri (Rice Balls) Since Kimchi goes so well with BBQ, I created this onigiri recipe. These were a hit with my friends. They ate them all up so fast, we wished we had more. ★ If the rice clumps while you're stir-frying it, use a rice paddle to mix it gently with a cutting motion so the grains of rice don't break. ★ These are even more delicious if you char the rice a little bit. This makes the onigiri deliciously fragrant, like yaki-onigiri (grilled rice balls). Recipe by Mizorecchifan cookpad.japan Onigiri (Rice Ball) with Fried Egg Onigiri (Rice Ball) with Fried Egg I make onigiri every day for my husband to take to work for breakfast. I was just thinking of ways of varying the onigiri so that he doesn't get too bored. I tend to make pretty big onigiri, so if you prefer smaller ones, you can make 2 onigiri with 1 egg. For 1 rice ball. Recipe by Makirin cookpad.japan Onigiri (Rice Ball) with Fried Egg Onigiri (Rice Ball) with Fried Egg I make onigiri every day for my husband to take to work for breakfast. I was just thinking of ways of varying the onigiri so that he doesn't get too bored. I tend to make pretty big onigiri, so if you prefer smaller ones, you can make 2 onigiri with 1 egg. For 1 rice ball. Recipe by Makirin cookpad.japan For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls These rice balls use my recipe for shiso hijiki seaweed. I've been preparing them this way for a long time. They will also turn out delicious if you add chirimen jako dried baby sardines. Seefor Okowa Steamed Sticky Rice Mixed With Hijiki, Umeboshi and Chirimen Jako. Depending on your preference, use plenty of yukari when you make rice balls. Adjust the amount to taste. The shiso hijiki already contains sesame seeds, but not very much, so I added a bit more in this recipe. Adjust the amount of hijiki and sesame seeds to taste. Recipe by Yuuyuu0221 cookpad.japan For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls These rice balls use my recipe for shiso hijiki seaweed. I've been preparing them this way for a long time. They will also turn out delicious if you add chirimen jako dried baby sardines. Seefor Okowa Steamed Sticky Rice Mixed With Hijiki, Umeboshi and Chirimen Jako. Depending on your preference, use plenty of yukari when you make rice balls. Adjust the amount to taste. The shiso hijiki already contains sesame seeds, but not very much, so I added a bit more in this recipe. Adjust the amount of hijiki and sesame seeds to taste. Recipe by Yuuyuu0221 cookpad.japan Our Family Favorite Onigiri Rice Balls Our Family Favorite Onigiri Rice Balls My family loves the combination of shiso and cheese. Please adjust the amount of ingredients to your liking. I approximated the amount of rice by 4 breakfast servings (2 rice balls each). If you're halving the recipe, toss the whole package of bonito flakes, because it tastes delicious when there's lots. You can add edamame to make it colorful. Recipe by miyuki12 cookpad.japan Our Family Favorite Onigiri Rice Balls Our Family Favorite Onigiri Rice Balls My family loves the combination of shiso and cheese. Please adjust the amount of ingredients to your liking. I approximated the amount of rice by 4 breakfast servings (2 rice balls each). If you're halving the recipe, toss the whole package of bonito flakes, because it tastes delicious when there's lots. You can add edamame to make it colorful. Recipe by miyuki12 cookpad.japan "Samurai Warrior" Shiso and Meat Wrapped Onigiri "Samurai Warrior" Shiso and Meat Wrapped Onigiri This is an original recipe I made based on an onigiri lunch sold at a certain convenience store chain. If you didn't have a chance to have those convenience store onigiri (they were time and region limited), please get a taste of them with this version. I used 20 pork belly slices that were 2 cm wide and 30 cm long. I used 2 slices per onigiri. Wrap up the onigiri so that you can't see the rice - this is the key to preventing the balls from falling apart while cooking. Recipe by vegeful cookpad.japan "Samurai Warrior" Shiso and Meat Wrapped Onigiri "Samurai Warrior" Shiso and Meat Wrapped Onigiri This is an original recipe I made based on an onigiri lunch sold at a certain convenience store chain. If you didn't have a chance to have those convenience store onigiri (they were time and region limited), please get a taste of them with this version. I used 20 pork belly slices that were 2 cm wide and 30 cm long. I used 2 slices per onigiri. Wrap up the onigiri so that you can't see the rice - this is the key to preventing the balls from falling apart while cooking. Recipe by vegeful cookpad.japan Onigiri Sandwiches Onigiri Sandwiches Making onigiri rice balls every single morning takes so much time, so I always just sprinkle furikake seasoning. Then I thought I'd stock some in the freezer, since I store frozen rice anyway. If you match the size of the sandwiches to the size of your bento box, after you cut them you can store them just like that. Recipe by Yuhi cookpad.japan Onigiri Sandwiches Onigiri Sandwiches Making onigiri rice balls every single morning takes so much time, so I always just sprinkle furikake seasoning. Then I thought I'd stock some in the freezer, since I store frozen rice anyway. If you match the size of the sandwiches to the size of your bento box, after you cut them you can store them just like that. Recipe by Yuhi cookpad.japan Prawn Tempura Onigiri Rice Balls Prawn Tempura Onigiri Rice Balls You can recreate this prawn tempura just like the product sold at a famous onigiri shop at home, which would be pretty economical. The pickled plum is usually pretty salty, but sprinkle salt if necessary. You can make prawn tempura yourself or just buy at the supermarket. Recipe by Shampoo hat cookpad.japan Prawn Tempura Onigiri Rice Balls Prawn Tempura Onigiri Rice Balls You can recreate this prawn tempura just like the product sold at a famous onigiri shop at home, which would be pretty economical. The pickled plum is usually pretty salty, but sprinkle salt if necessary. You can make prawn tempura yourself or just buy at the supermarket. Recipe by Shampoo hat cookpad.japan Onigiri with a Kamaboko Rose Onigiri with a Kamaboko Rose Using a vegetable peeler, I made a rose from kamaboko and placed it on an onigiri. Use daikon radish sprouts or mitsuba instead of the snow peas. Or you can just omit them. If you bury part of the kamaboko rose and the snow pea leaves into the onigiri, they won't fall apart easily in a bento box. Flavor the rice and/or add a filling of your choice to the onigiri. Recipe by Mikki-an cookpad.japan Onigiri with a Kamaboko Rose Onigiri with a Kamaboko Rose Using a vegetable peeler, I made a rose from kamaboko and placed it on an onigiri. Use daikon radish sprouts or mitsuba instead of the snow peas. Or you can just omit them. If you bury part of the kamaboko rose and the snow pea leaves into the onigiri, they won't fall apart easily in a bento box. Flavor the rice and/or add a filling of your choice to the onigiri. Recipe by Mikki-an cookpad.japan