Tuna Salad For A Cool Summer Recipe by 官家菜 / 冠淯食品
This recipe is translated from Cookpad Taiwan. See original: 【鮪魚沙拉】涼夏攪拌鍋料理 Cooking Instructions 15 minutes 1 Prepare the ingredients as shown in the picture, starting from the top left: dried Italian parsley, canned tuna, chopped onion. From the bottom left: whole black peppercorns, capers, mayonnaise. 2 Before starting, you can chop the capers. 3 Next, prepare a mixing bowl and a mixing spoon. 4 Let's start making it! Basically, just mix all the ingredients together. But for those who want more details, Teacher Guan will break it down for you. The order doesn't matter; add whichever ingredient you want first. 5 Add the chopped onion. 6 Add the chopped capers. 7 Add some of the black peppercorns from the recipe. 8 Add the dried Italian parsley. 9 Add the mayonnaise and mix all the ingredients well. 10 The dish is ready—it's recommended to chill it a bit before serving for better flavor. 1 Prepare the ingredients as shown in the picture, starting from the top left: dried Italian parsley, canned tuna, chopped onion. From the bottom left: whole black peppercorns, capers, mayonnaise. 1 Prepare the ingredients as shown in the picture, starting from the top left: dried Italian parsley, canned tuna, chopped onion. From the bottom left: whole black peppercorns, capers, mayonnaise. 2 Before starting, you can chop the capers. 2 Before starting, you can chop the capers. 3 Next, prepare a mixing bowl and a mixing spoon. 3 Next, prepare a mixing bowl and a mixing spoon. 4 Let's start making it! Basically, just mix all the ingredients together. But for those who want more details, Teacher Guan will break it down for you. The order doesn't matter; add whichever ingredient you want first. 4 Let's start making it! Basically, just mix all the ingredients together. But for those who want more details, Teacher Guan will break it down for you. The order doesn't matter; add whichever ingredient you want first. 5 Add the chopped onion. 5 Add the chopped onion. 6 Add the chopped capers. 6 Add the chopped capers. 7 Add some of the black peppercorns from the recipe. 7 Add some of the black peppercorns from the recipe. 8 Add the dried Italian parsley. 8 Add the dried Italian parsley. 9 Add the mayonnaise and mix all the ingredients well. 9 Add the mayonnaise and mix all the ingredients well. 10 The dish is ready—it's recommended to chill it a bit before serving for better flavor. 10 The dish is ready—it's recommended to chill it a bit before serving for better flavor. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy chicken stuffing bake Scrambled eggs in a Muffin Tin 3 ingredient Crunchy Nutella cookies Spaghetti Squash Lasagna Prawns Spicy Garlic Gravy Easy chicken stuffing bake Scrambled eggs in a Muffin Tin 3 ingredient Crunchy Nutella cookies Spaghetti Squash Lasagna Prawns Spicy Garlic Gravy Vegetables dalia pulao recipe.. Broken wheat with vegetables.. Gujarati aloo poha... Dhaniya aloo chaat.. Simple Fresh Vietnamese Spring Roll #11 simple marinated food with cicely and canned scallop Shrimp, peas, and rice Thai style fried noodles Spicy prawn soup Curried rice Salad Vegetables dalia pulao recipe.. Broken wheat with vegetables.. Gujarati aloo poha... Dhaniya aloo chaat.. Simple Fresh Vietnamese Spring Roll #11 simple marinated food with cicely and canned scallop Shrimp, peas, and rice Thai style fried noodles Spicy prawn soup Curried rice Salad