Rich Chocolate Tofu Cake Simple With Pancake Mix Recipe by cookpad.japan
Cooking Instructions 1 Preheat the oven to 180℃. Coat the pan with oil and then line with parchment paper. 2 Add the tofu to a bowl and use a whisk to break it up (no need to drain it). 3 Add the cocoa, soy milk, vegetable oil, and pancake mix in that order, and mix well after each addition. 4 Pour the batter into the pan and flatten the tops. Bake in the oven at 180℃ for 30 minutes, then reduce the heat to 170℃ and bake for 10 minutes. And it's complete! 5 The finished product It'll deflate a bit after taking it out of the oven, but that's not a sign of failure. 6 If using cocoa powder instead of hot chocolate powder, change the amount from 50 g to 15 g, and add 30 g of sugar. 1 Preheat the oven to 180℃. Coat the pan with oil and then line with parchment paper. 1 Preheat the oven to 180℃. Coat the pan with oil and then line with parchment paper. 2 Add the tofu to a bowl and use a whisk to break it up (no need to drain it). 2 Add the tofu to a bowl and use a whisk to break it up (no need to drain it). 3 Add the cocoa, soy milk, vegetable oil, and pancake mix in that order, and mix well after each addition. 3 Add the cocoa, soy milk, vegetable oil, and pancake mix in that order, and mix well after each addition. 4 Pour the batter into the pan and flatten the tops. Bake in the oven at 180℃ for 30 minutes, then reduce the heat to 170℃ and bake for 10 minutes. And it's complete! 4 Pour the batter into the pan and flatten the tops. Bake in the oven at 180℃ for 30 minutes, then reduce the heat to 170℃ and bake for 10 minutes. And it's complete! 5 The finished product It'll deflate a bit after taking it out of the oven, but that's not a sign of failure. 5 The finished product It'll deflate a bit after taking it out of the oven, but that's not a sign of failure. 6 If using cocoa powder instead of hot chocolate powder, change the amount from 50 g to 15 g, and add 30 g of sugar. 6 If using cocoa powder instead of hot chocolate powder, change the amount from 50 g to 15 g, and add 30 g of sugar. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pefect Banana Nut Bread Bacon CheeseBurger Bombs Healthy Greek Yogurt Parfait Zucchini boats Healthy Edible Dark Chocolate Fruit Cups! Pefect Banana Nut Bread Bacon CheeseBurger Bombs Healthy Greek Yogurt Parfait Zucchini boats Healthy Edible Dark Chocolate Fruit Cups! Toastie Rolls Japanese-Style Meat-Miso Garlicky Meat-Miso Ramen Sake Lees & Yuzu Tea Adult Sweet Toast Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce Simple Salt-broth Ramen Homemade Mayonnaise in 30 Seconds Deli-style Kabocha Squash Salad Traditional baby goat in a clay pot Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF Toastie Rolls Japanese-Style Meat-Miso Garlicky Meat-Miso Ramen Sake Lees & Yuzu Tea Adult Sweet Toast Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce Simple Salt-broth Ramen Homemade Mayonnaise in 30 Seconds Deli-style Kabocha Squash Salad Traditional baby goat in a clay pot Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF