High Protein Chilkewali Dal Ki Bhakri Recipe by Bina Samir Telivala
Cooking Instructions 20 minutes 1 Wash chilkewali moong dal 2 - 3 times under running water. Soak it in fresh water for 2 hours. 2 Drain the water & take the dal along with skins in a mixer jar. Add green chillies, ginger, garlic, chopped coriander & crush to a fine paste.Do not add salt now. Keep aside. 3 Now in a thali / plate take wheat flour, coarse wheat flour, add oil / ghee for moin & 3 - 4 tbsp paste. Mix very well with fingertips. Add more paste if required. Add salt. 4 Make a semi - soft dough using 2 - 3 tbsp of water. Cover & rest for 5 minutes only. Make 7 equal size balls from the dough. 5 Now take 1 portion of the dough & roll into a thick chapati. Cut into small roundels with a cookie cutter.Prick the thick bhakri. 6 Heat a tawa. Place the bhakri on it. Cook for a minute & flip it. Apply ghee on it & press with spatula. Flip & apply ghee the other side also. Cook till crisp & golden from all sides. Serve hot with tea. 1 Wash chilkewali moong dal 2 - 3 times under running water. Soak it in fresh water for 2 hours. 1 Wash chilkewali moong dal 2 - 3 times under running water. Soak it in fresh water for 2 hours. 2 Drain the water & take the dal along with skins in a mixer jar. Add green chillies, ginger, garlic, chopped coriander & crush to a fine paste.Do not add salt now. Keep aside. 2 Drain the water & take the dal along with skins in a mixer jar. Add green chillies, ginger, garlic, chopped coriander & crush to a fine paste.Do not add salt now. Keep aside. 3 Now in a thali / plate take wheat flour, coarse wheat flour, add oil / ghee for moin & 3 - 4 tbsp paste. Mix very well with fingertips. Add more paste if required. Add salt. 3 Now in a thali / plate take wheat flour, coarse wheat flour, add oil / ghee for moin & 3 - 4 tbsp paste. Mix very well with fingertips. Add more paste if required. Add salt. 4 Make a semi - soft dough using 2 - 3 tbsp of water. Cover & rest for 5 minutes only. Make 7 equal size balls from the dough. 4 Make a semi - soft dough using 2 - 3 tbsp of water. Cover & rest for 5 minutes only. Make 7 equal size balls from the dough. 5 Now take 1 portion of the dough & roll into a thick chapati. Cut into small roundels with a cookie cutter.Prick the thick bhakri. 5 Now take 1 portion of the dough & roll into a thick chapati. Cut into small roundels with a cookie cutter.Prick the thick bhakri. 6 Heat a tawa. Place the bhakri on it. Cook for a minute & flip it. Apply ghee on it & press with spatula. Flip & apply ghee the other side also. Cook till crisp & golden from all sides. Serve hot with tea. 6 Heat a tawa. Place the bhakri on it. Cook for a minute & flip it. Apply ghee on it & press with spatula. Flip & apply ghee the other side also. Cook till crisp & golden from all sides. Serve hot with tea. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Lemongrass Pork Taco Spaghetti Fishless pero Fabulous ✨💥 Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Lemongrass Pork Taco Spaghetti Fishless pero Fabulous ✨💥 Easy granola for healthy breakfasts P-P-P-Pick up a Penguin – Scottish biscuit cake Parippu vada Lemongrass Pork Moong dal Cheela Kerala style crispy crunchy parippu vada(lentil fritters)(snack) 🍲Vegetable Fried Rice 🍲 Nashpati Launji ~ Pear 🍐 Pickle😋 IDLI MODAK (with PROTEIN TWIST) Malabar Spinach Curry ~Made in Indian Vegetarian Style😋 Easy granola for healthy breakfasts P-P-P-Pick up a Penguin – Scottish biscuit cake Parippu vada Lemongrass Pork Moong dal Cheela Kerala style crispy crunchy parippu vada(lentil fritters)(snack) 🍲Vegetable Fried Rice 🍲 Nashpati Launji ~ Pear 🍐 Pickle😋 IDLI MODAK (with PROTEIN TWIST) Malabar Spinach Curry ~Made in Indian Vegetarian Style😋