Bacon Brussels Sprouts Gratin Recipe by Niki Freeman
Cooking Instructions 1 Pre-heat oven to 400°F. 2 Place brussels sprouts in a baking dish and toss in olive oil and season generously with salt and pepper. 3 Roast in oven for 15-20 minutes, or until semi-softened. 4 Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses. 5 Remove brussels sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon. 6 Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set. 7 Remove from oven and let cool 5 minutes before serving. 1 Pre-heat oven to 400°F. 1 Pre-heat oven to 400°F. 2 Place brussels sprouts in a baking dish and toss in olive oil and season generously with salt and pepper. 2 Place brussels sprouts in a baking dish and toss in olive oil and season generously with salt and pepper. 3 Roast in oven for 15-20 minutes, or until semi-softened. 3 Roast in oven for 15-20 minutes, or until semi-softened. 4 Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses. 4 Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses. 5 Remove brussels sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon. 5 Remove brussels sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon. 6 Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set. 6 Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set. 7 Remove from oven and let cool 5 minutes before serving. 7 Remove from oven and let cool 5 minutes before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp scampi Pumpkin Banana Muffins (or Bread) Quiche Mama's F**kin' Mac Taco Pie Shrimp scampi Pumpkin Banana Muffins (or Bread) Quiche Mama's F**kin' Mac Taco Pie Fried Rice Squash Parmesan Fried Beef Muerbeteig Pastry dough Apple, Walnut, and Raisin Muerbeteig Peppered Fried Fish Beans and Corn Lentil porridge with sweet peppered chicken breast Parfait English Breakfast Fried Rice Squash Parmesan Fried Beef Muerbeteig Pastry dough Apple, Walnut, and Raisin Muerbeteig Peppered Fried Fish Beans and Corn Lentil porridge with sweet peppered chicken breast Parfait English Breakfast