Desi Vegetarian Chili Recipe by Kay Anwar
Desi Vegetarian Chili Cooking Instructions 1 Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute. 2 Add all the canned beans and continue sauteing. Add all spices. 3 Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water. 4 Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release). 5 Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing. 6 Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips. 1 Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute. 1 Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute. 2 Add all the canned beans and continue sauteing. Add all spices. 2 Add all the canned beans and continue sauteing. Add all spices. 3 Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water. 3 Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water. 4 Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release). 4 Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release). 5 Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing. 5 Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing. 6 Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips. 6 Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 Easy Italian cheese bread sticks Scones Crispy chicken strips Peanut butter and banana sandwich BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 Easy Italian cheese bread sticks Scones Crispy chicken strips Peanut butter and banana sandwich Palak Paneer Brownies Scones Mocklime Homemade sewaiyan Mango pudding Imli chutney Cookies Chicken tikka Muesli Bars Palak Paneer Brownies Scones Mocklime Homemade sewaiyan Mango pudding Imli chutney Cookies Chicken tikka Muesli Bars