Jowar And Dudhi Muthiya Recipe by Shrutika Kolsekar Ashtikar
Cooking Instructions 45 min 1 Grate the dudhi in a bowl.. in a same bowl add the jowar flour and all the spices mentioned in ingredients list. 2 Now make a dough out of it and make elongated 7-8 shape rectangles of the dough. 3 Steam thus muthiya in a steamer for 30 min. (I use dhokla steamer) it changes the colour a little dark. Insert a stick or knife and if it comes clean it means the muthiya are steamed. 4 Let this cool and then cut it in small pieces.. see the below pic. 5 Add oil in the kadai and add curry leaves, hing, mustard seeds, cumin seeds and sesame seeds. Saute it for 1 min. 6 Add the pieces of muthiya. Let it roast for 5 min till it become crispy. 1 Grate the dudhi in a bowl.. in a same bowl add the jowar flour and all the spices mentioned in ingredients list. 1 Grate the dudhi in a bowl.. in a same bowl add the jowar flour and all the spices mentioned in ingredients list. 2 Now make a dough out of it and make elongated 7-8 shape rectangles of the dough. 2 Now make a dough out of it and make elongated 7-8 shape rectangles of the dough. 3 Steam thus muthiya in a steamer for 30 min. (I use dhokla steamer) it changes the colour a little dark. Insert a stick or knife and if it comes clean it means the muthiya are steamed. 3 Steam thus muthiya in a steamer for 30 min. (I use dhokla steamer) it changes the colour a little dark. Insert a stick or knife and if it comes clean it means the muthiya are steamed. 4 Let this cool and then cut it in small pieces.. see the below pic. 4 Let this cool and then cut it in small pieces.. see the below pic. 5 Add oil in the kadai and add curry leaves, hing, mustard seeds, cumin seeds and sesame seeds. Saute it for 1 min. 5 Add oil in the kadai and add curry leaves, hing, mustard seeds, cumin seeds and sesame seeds. Saute it for 1 min. 6 Add the pieces of muthiya. Let it roast for 5 min till it become crispy. 6 Add the pieces of muthiya. Let it roast for 5 min till it become crispy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Whole Wheat Dinner Roll Spicy Shrimp Fried Rice (Indonesian Style) Mom's garlic cheese bread Refreshing Summer Greek Pasta Salad 5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy) Whole Wheat Dinner Roll Spicy Shrimp Fried Rice (Indonesian Style) Mom's garlic cheese bread Refreshing Summer Greek Pasta Salad 5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy) Mango Mastani Tutti fruiti cream cake Rava Upma Sehri platter Malai Qormah kabab and Fruity yogurt Eggless Brownie Eggless Brownie Dalgona coffee cake Mava gujiya dipped in sugar syrup Curry choley Imli and aloobukhar sharbat Mango Mastani Tutti fruiti cream cake Rava Upma Sehri platter Malai Qormah kabab and Fruity yogurt Eggless Brownie Eggless Brownie Dalgona coffee cake Mava gujiya dipped in sugar syrup Curry choley Imli and aloobukhar sharbat