Banana Chocolate Chips Muffins Recipe by Desi Susi Anggraini
Cooking Instructions 1 Prepare all the ingredients. Mashed the bananas and set a side. Preheat the oven to 175 Celsius. 2 Mix dry ingredients: flour, sugar baking soda, baking powder, cinnamon powder and salt. On the other bowl, mix the rest of the ingredients: mashed bananas, melted butter, eggs, milk and half of the chocolate chips. 3 Transfer the bowl of the bananas mixture into the dry bowl. Mix it well. Place them in the muffin’s cup. Add bits rest of the chocolate chips onto the muffin’s mixtures. 4 Put the muffin’s mixtures into the oven for about 20minutes. Check for time to time with stick or knife. Since my muffin’s cups are not the same size, after 20 minutes I took out the smaller muffins. I then add another 5 minutes for the other muffins. 5 Cool the muffins for about 10 minutes, then they are ready. 1 Prepare all the ingredients. Mashed the bananas and set a side. Preheat the oven to 175 Celsius. 1 Prepare all the ingredients. Mashed the bananas and set a side. Preheat the oven to 175 Celsius. 2 Mix dry ingredients: flour, sugar baking soda, baking powder, cinnamon powder and salt. On the other bowl, mix the rest of the ingredients: mashed bananas, melted butter, eggs, milk and half of the chocolate chips. 2 Mix dry ingredients: flour, sugar baking soda, baking powder, cinnamon powder and salt. On the other bowl, mix the rest of the ingredients: mashed bananas, melted butter, eggs, milk and half of the chocolate chips. 3 Transfer the bowl of the bananas mixture into the dry bowl. Mix it well. Place them in the muffin’s cup. Add bits rest of the chocolate chips onto the muffin’s mixtures. 3 Transfer the bowl of the bananas mixture into the dry bowl. Mix it well. Place them in the muffin’s cup. Add bits rest of the chocolate chips onto the muffin’s mixtures. 4 Put the muffin’s mixtures into the oven for about 20minutes. Check for time to time with stick or knife. Since my muffin’s cups are not the same size, after 20 minutes I took out the smaller muffins. I then add another 5 minutes for the other muffins. 4 Put the muffin’s mixtures into the oven for about 20minutes. Check for time to time with stick or knife. Since my muffin’s cups are not the same size, after 20 minutes I took out the smaller muffins. I then add another 5 minutes for the other muffins. 5 Cool the muffins for about 10 minutes, then they are ready. 5 Cool the muffins for about 10 minutes, then they are ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Magic Peanut Butter cookies Moist Meatloaf Tater-tots Steamed Cheese Brownie Blondies Magic Peanut Butter cookies Moist Meatloaf Tater-tots Steamed Cheese Brownie Blondies Indomie jollof Cholay Chanki Dhebri(Gujarati recipe) Spaghetti with smoked salmon, sweet peas and avocado Forest Thai green curry open puff Chocolate croissant My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁 Palak Soup Burabusko da myar taushe abincin mutanen Borno Soya bean milk 🐮 Indomie jollof Cholay Chanki Dhebri(Gujarati recipe) Spaghetti with smoked salmon, sweet peas and avocado Forest Thai green curry open puff Chocolate croissant My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁 Palak Soup Burabusko da myar taushe abincin mutanen Borno Soya bean milk 🐮