Chicken Katsu Curry! Recipe by 花時計咲いた
This recipe is translated from Cookpad Japan. See original: チキンカツカレー！ 花時計咲いた @cook_40128399 If you fry up some bite-sized chicken katsu, you can also make katsu don, katsu sandwiches, or katsu simmered dishes! Background of this recipe: Freshly fried katsu is always the best. If you bread and freeze the chicken ahead of time, you can quickly make a single serving of katsu curry whenever you want. If you fry up some bite-sized chicken katsu, you can also make katsu don, katsu sandwiches, or katsu simmered dishes! Background of this recipe: Freshly fried katsu is always the best. If you bread and freeze the chicken ahead of time, you can quickly make a single serving of katsu curry whenever you want. Chicken Katsu Curry! If you fry up some bite-sized chicken katsu, you can also make katsu don, katsu sandwiches, or katsu simmered dishes! Background of this recipe: Freshly fried katsu is always the best. If you bread and freeze the chicken ahead of time, you can quickly make a single serving of katsu curry whenever you want. If you fry up some bite-sized chicken katsu, you can also make katsu don, katsu sandwiches, or katsu simmered dishes! Background of this recipe: Freshly fried katsu is always the best. If you bread and freeze the chicken ahead of time, you can quickly make a single serving of katsu curry whenever you want. Ingredients 1 plate As much as you like boneless, skinless chicken breast As needed all-purpose flour, eggs, panko breadcrumbs Curry sauce Cooked rice As much as you like boneless, skinless chicken breast As needed all-purpose flour, eggs, panko breadcrumbs Curry sauce Cooked rice Cooking Instructions 1 Slice the chicken breast into bite-sized or two-bite pieces. Dredge in flour, dip in beaten egg, coat with panko, and deep-fry until golden brown. 2 Spoon cooked rice onto a plate, pour a small amount of curry sauce over it, top with the sliced katsu, and serve. 3 I also served it with miso soup. 1 Slice the chicken breast into bite-sized or two-bite pieces. Dredge in flour, dip in beaten egg, coat with panko, and deep-fry until golden brown. 1 Slice the chicken breast into bite-sized or two-bite pieces. Dredge in flour, dip in beaten egg, coat with panko, and deep-fry until golden brown. 2 Spoon cooked rice onto a plate, pour a small amount of curry sauce over it, top with the sliced katsu, and serve. 2 Spoon cooked rice onto a plate, pour a small amount of curry sauce over it, top with the sliced katsu, and serve. 3 I also served it with miso soup. 3 I also served it with miso soup. Cooksnaps (4) Copied! on September 20, 2017 03:09 Similar Recipes Japanese Katsu Curry - Chicken, Pork & Shrimp Japanese Katsu Curry - Chicken, Pork & Shrimp The very first Japanese curry dish that I had is ebi fry curry from a restaurant in the Philippines called Ippon-Yari and it was love at first bite! I’ve been trying to re-create that dish and now I think I am ready to share it with you. But for this recipe, I am including a similar non-seafood version which are chicken and pork katsu (cutlet), for those who have seafood allergies. Feel free to create the one that you prefer. Directions on how to do it are listed below. Enjoy! Video: Recipe by: Homebasedchef homebasedchef Creamy curry chicken! Creamy curry chicken! #mycookbook This is so easy and full of flavor! The sweetness of the red bell pepper, the curry and the heat from the cayenne pepper really balance well. Then then creaminess takes it to another level! Wolfcatskitchen Tuna Katsu(cutlet) Curry Tuna Katsu(cutlet) Curry Obviously the curry is originally an Indian dish. But since it's brought to Japan in 19th century via UK, had supported enthusiastically by all Japanese and uniquely localized. Now they've invented "Katsu Curry" and exported to the world.. interesting. As curry is one of the most popular dish in Japan today, everyone has its own recipe maybe. This my recipe is light, and less fat version. (of course you can simply buy "Japanese curry mix" and just follow its instruction if you want to know standard:) #eikoskitchen Eiko Awesome tasting curry chicken! Awesome tasting curry chicken! I tried many times to try to cook with curry powder but failed every single time. Today I was feeling inspired to make a different dish and made this recipe up and yaay it worked. Finally. I've watched many TV shows and youtube videos to get the idea of these ingredients working together. Don't be surprised if you see something similar. Hope you enjoy it. Zar Curry Chicken Curry Chicken Curry!!! My favorite dish for a lazy weekend. This dish is very easy to make, and it will warm up your stomach to entire body after 1 bite! Very flexible recipe! Feel free to change the heat level with the curry block you use! 🔥 #curry #lunch #dinner #Japanese #chicken Bossy Panda Japanese Katsu Curry - Chicken, Pork & Shrimp Japanese Katsu Curry - Chicken, Pork & Shrimp The very first Japanese curry dish that I had is ebi fry curry from a restaurant in the Philippines called Ippon-Yari and it was love at first bite! I’ve been trying to re-create that dish and now I think I am ready to share it with you. But for this recipe, I am including a similar non-seafood version which are chicken and pork katsu (cutlet), for those who have seafood allergies. Feel free to create the one that you prefer. Directions on how to do it are listed below. Enjoy! Video: Recipe by: Homebasedchef homebasedchef Japanese Katsu Curry - Chicken, Pork & Shrimp Japanese Katsu Curry - Chicken, Pork & Shrimp The very first Japanese curry dish that I had is ebi fry curry from a restaurant in the Philippines called Ippon-Yari and it was love at first bite! I’ve been trying to re-create that dish and now I think I am ready to share it with you. But for this recipe, I am including a similar non-seafood version which are chicken and pork katsu (cutlet), for those who have seafood allergies. Feel free to create the one that you prefer. Directions on how to do it are listed below. Enjoy! Video: Recipe by: Homebasedchef homebasedchef Creamy curry chicken! Creamy curry chicken! #mycookbook This is so easy and full of flavor! The sweetness of the red bell pepper, the curry and the heat from the cayenne pepper really balance well. Then then creaminess takes it to another level! Wolfcatskitchen Creamy curry chicken! Creamy curry chicken! #mycookbook This is so easy and full of flavor! The sweetness of the red bell pepper, the curry and the heat from the cayenne pepper really balance well. Then then creaminess takes it to another level! Wolfcatskitchen Tuna Katsu(cutlet) Curry Tuna Katsu(cutlet) Curry Obviously the curry is originally an Indian dish. But since it's brought to Japan in 19th century via UK, had supported enthusiastically by all Japanese and uniquely localized. Now they've invented "Katsu Curry" and exported to the world.. interesting. As curry is one of the most popular dish in Japan today, everyone has its own recipe maybe. This my recipe is light, and less fat version. (of course you can simply buy "Japanese curry mix" and just follow its instruction if you want to know standard:) #eikoskitchen Eiko Tuna Katsu(cutlet) Curry Tuna Katsu(cutlet) Curry Obviously the curry is originally an Indian dish. But since it's brought to Japan in 19th century via UK, had supported enthusiastically by all Japanese and uniquely localized. Now they've invented "Katsu Curry" and exported to the world.. interesting. As curry is one of the most popular dish in Japan today, everyone has its own recipe maybe. This my recipe is light, and less fat version. (of course you can simply buy "Japanese curry mix" and just follow its instruction if you want to know standard:) #eikoskitchen Eiko Awesome tasting curry chicken! Awesome tasting curry chicken! I tried many times to try to cook with curry powder but failed every single time. Today I was feeling inspired to make a different dish and made this recipe up and yaay it worked. Finally. I've watched many TV shows and youtube videos to get the idea of these ingredients working together. Don't be surprised if you see something similar. Hope you enjoy it. Zar Awesome tasting curry chicken! Awesome tasting curry chicken! I tried many times to try to cook with curry powder but failed every single time. Today I was feeling inspired to make a different dish and made this recipe up and yaay it worked. Finally. I've watched many TV shows and youtube videos to get the idea of these ingredients working together. Don't be surprised if you see something similar. Hope you enjoy it. Zar Curry Chicken Curry Chicken Curry!!! My favorite dish for a lazy weekend. This dish is very easy to make, and it will warm up your stomach to entire body after 1 bite! Very flexible recipe! Feel free to change the heat level with the curry block you use! 🔥 #curry #lunch #dinner #Japanese #chicken Bossy Panda Curry Chicken Curry Chicken Curry!!! My favorite dish for a lazy weekend. This dish is very easy to make, and it will warm up your stomach to entire body after 1 bite! Very flexible recipe! Feel free to change the heat level with the curry block you use! 🔥 #curry #lunch #dinner #Japanese #chicken Bossy Panda More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shepherds pie 2 Philly Cheesesteak Stuffed Peppers cheddar bacon penne Autumn Apple Broth Chicken and Dumplings Shepherds pie 2 Philly Cheesesteak Stuffed Peppers cheddar bacon penne Autumn Apple Broth Chicken and Dumplings Vermicelli pulao Homemade Rasgulla Rava mini uttapam Dates and Nuts Ladoo Protein rich soyabean tikki Fried Rice Matoke mix Sattu kachori Schezwan fried rice Corn nachos chaat Vermicelli pulao Homemade Rasgulla Rava mini uttapam Dates and Nuts Ladoo Protein rich soyabean tikki Fried Rice Matoke mix Sattu kachori Schezwan fried rice Corn nachos chaat