Super Green Tofu Palak Paneer (Vg Gf) Recipe by Genna
Cooking Instructions 1 hour 1 Wash nettles with cold water (wear cloves or stir with spoon) and then fake blanch by pouring boiling water over them, let sit for 5-10 minutes, then squeeze out water. Remove any extra tough stems (they won’t sting now!) 2 Cut tofu into cubes then coat with garam masala and nutritional yeast. Heat 1-2 tbsp of ghee in a large pan and add tofu. Turn until most sides are brown, remove and set aside. 3 In the same pan, add more ghee and sauté chard stems and onion until softened, then add garlic, ginger, cumin seeds, turmeric, garam masala, ground coriander, and green chili. 4 Meanwhile puree nettles, chard leaves, and spinach together in a food processor or with a hand blender (add water if it’s not blending well). 5 Add pureed greens to the pan with onion and spices, stir in Oatly single cream. Add more cream or water if you want a thinner consistency. 6 Return tofu to the pan, mix well, and cook until heated through. 7 Serve with jeera rice and top with coriander and more chilli. 1 Wash nettles with cold water (wear cloves or stir with spoon) and then fake blanch by pouring boiling water over them, let sit for 5-10 minutes, then squeeze out water. Remove any extra tough stems (they won’t sting now!) 1 Wash nettles with cold water (wear cloves or stir with spoon) and then fake blanch by pouring boiling water over them, let sit for 5-10 minutes, then squeeze out water. Remove any extra tough stems (they won’t sting now!) 2 Cut tofu into cubes then coat with garam masala and nutritional yeast. Heat 1-2 tbsp of ghee in a large pan and add tofu. Turn until most sides are brown, remove and set aside. 2 Cut tofu into cubes then coat with garam masala and nutritional yeast. Heat 1-2 tbsp of ghee in a large pan and add tofu. Turn until most sides are brown, remove and set aside. 3 In the same pan, add more ghee and sauté chard stems and onion until softened, then add garlic, ginger, cumin seeds, turmeric, garam masala, ground coriander, and green chili. 3 In the same pan, add more ghee and sauté chard stems and onion until softened, then add garlic, ginger, cumin seeds, turmeric, garam masala, ground coriander, and green chili. 4 Meanwhile puree nettles, chard leaves, and spinach together in a food processor or with a hand blender (add water if it’s not blending well). 4 Meanwhile puree nettles, chard leaves, and spinach together in a food processor or with a hand blender (add water if it’s not blending well). 5 Add pureed greens to the pan with onion and spices, stir in Oatly single cream. Add more cream or water if you want a thinner consistency. 5 Add pureed greens to the pan with onion and spices, stir in Oatly single cream. Add more cream or water if you want a thinner consistency. 6 Return tofu to the pan, mix well, and cook until heated through. 6 Return tofu to the pan, mix well, and cook until heated through. 7 Serve with jeera rice and top with coriander and more chilli. 7 Serve with jeera rice and top with coriander and more chilli. Tips Feel free to adjust the spices according to your taste preference. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls One Pot Garlic Chicken Rice Puran Kozhukattai with Channa, Jaggery, and Coconut Filling Milky Way Banana Pudding Salmon Steak Recipe – Moist and Flavorful, Restaurant Style at Home 🐟🔥 Vodka Sauce Pasta One Pot Garlic Chicken Rice Puran Kozhukattai with Channa, Jaggery, and Coconut Filling Milky Way Banana Pudding Salmon Steak Recipe – Moist and Flavorful, Restaurant Style at Home 🐟🔥 Vodka Sauce Pasta Paan Gulkand Modak Guava Chutney Guava Curry - Sweet & Tangy Jain Recipe Ukadiche Modak (Ganesh Chaturthi Special) Stuffed Karele or Bitter Gourd with Chicken Qeema in Kashimiri style Puran Kozhukattai with Channa, Jaggery, and Coconut Filling Milky Way Banana Pudding Vodka Sauce Pasta Thick Greek Yogurt with Mango Aloo tarkari with aloo wali puri Paan Gulkand Modak Guava Chutney Guava Curry - Sweet & Tangy Jain Recipe Ukadiche Modak (Ganesh Chaturthi Special) Stuffed Karele or Bitter Gourd with Chicken Qeema in Kashimiri style Puran Kozhukattai with Channa, Jaggery, and Coconut Filling Milky Way Banana Pudding Vodka Sauce Pasta Thick Greek Yogurt with Mango Aloo tarkari with aloo wali puri