Whole Wheat Hamburger Buns (Using A Bread Maker) Recipe by cookpad.japan
Cooking Instructions 1 Put the ingredients in the bread maker, and switch on using the dough setting. 2 Take the dough out and punch it down to deflate. Divide into 6 to 8 pieces (as you like) and roll each piece into a ball. Cover with a moistened and wrung out kitchen towel and rest for 10 to 20 minutes. 3 Press down on the dough to deflate again, and form into round bun shapes. 4 Put the bund on a baking sheet lined with kitchen parchment paper, and let rise in the oven using the dough rising mode until the buns are twice the size (about 30 minutes). 5 Brush the tops with beaten egg. Preheat the oven to 190°C, then lower the heat to 180°C and bake for 13 minutes. (Optionally sprinkle with sesame or poppy seeds after brushing the tops with egg.) 6 I think 5 buns is too big. They're about the size of quarter pounders. . 7 These are how they look inside. You can also try baking them for 8 minutes at 220°C , then 4 minutes at 200°C for a puffy finish. 8 If you use 150 g of bread flour, 50 g cake flour and 50 g whole wheat flour, the buns will be even bouncier. 9 Teriyaku Burger recipeCucumber pickle recipe 10 Hot salsa recipeChicken teriyaki recipe 11 To reheat the buns, wrap in aluminium foil and put in a toaster oven for a bit less than 5 minutes. If you finish by taking them out of the foil and putting in the toaster oven for 30-40 seconds, they'll have a crispy crust. 1 Put the ingredients in the bread maker, and switch on using the dough setting. 1 Put the ingredients in the bread maker, and switch on using the dough setting. 2 Take the dough out and punch it down to deflate. Divide into 6 to 8 pieces (as you like) and roll each piece into a ball. Cover with a moistened and wrung out kitchen towel and rest for 10 to 20 minutes. 2 Take the dough out and punch it down to deflate. Divide into 6 to 8 pieces (as you like) and roll each piece into a ball. Cover with a moistened and wrung out kitchen towel and rest for 10 to 20 minutes. 3 Press down on the dough to deflate again, and form into round bun shapes. 3 Press down on the dough to deflate again, and form into round bun shapes. 4 Put the bund on a baking sheet lined with kitchen parchment paper, and let rise in the oven using the dough rising mode until the buns are twice the size (about 30 minutes). 4 Put the bund on a baking sheet lined with kitchen parchment paper, and let rise in the oven using the dough rising mode until the buns are twice the size (about 30 minutes). 5 Brush the tops with beaten egg. Preheat the oven to 190°C, then lower the heat to 180°C and bake for 13 minutes. (Optionally sprinkle with sesame or poppy seeds after brushing the tops with egg.) 5 Brush the tops with beaten egg. Preheat the oven to 190°C, then lower the heat to 180°C and bake for 13 minutes. (Optionally sprinkle with sesame or poppy seeds after brushing the tops with egg.) 6 I think 5 buns is too big. They're about the size of quarter pounders. . 6 I think 5 buns is too big. They're about the size of quarter pounders. . 7 These are how they look inside. You can also try baking them for 8 minutes at 220°C , then 4 minutes at 200°C for a puffy finish. 7 These are how they look inside. You can also try baking them for 8 minutes at 220°C , then 4 minutes at 200°C for a puffy finish. 8 If you use 150 g of bread flour, 50 g cake flour and 50 g whole wheat flour, the buns will be even bouncier. 8 If you use 150 g of bread flour, 50 g cake flour and 50 g whole wheat flour, the buns will be even bouncier. 9 Teriyaku Burger recipeCucumber pickle recipe 9 Teriyaku Burger recipeCucumber pickle recipe 10 Hot salsa recipeChicken teriyaki recipe 10 Hot salsa recipeChicken teriyaki recipe 11 To reheat the buns, wrap in aluminium foil and put in a toaster oven for a bit less than 5 minutes. If you finish by taking them out of the foil and putting in the toaster oven for 30-40 seconds, they'll have a crispy crust. 11 To reheat the buns, wrap in aluminium foil and put in a toaster oven for a bit less than 5 minutes. If you finish by taking them out of the foil and putting in the toaster oven for 30-40 seconds, they'll have a crispy crust. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken chicken fingers parmesan Curry Chicken Instant fruity cereal breakfast Easy Buns! Homemade Hamburger Almost Like Store BoughtEnglish Muffins Easy Buns! Homemade Hamburger Almost Like Store BoughtEnglish Muffins Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches chicken fingers parmesan Curry Chicken Instant fruity cereal breakfast Easy Buns! Homemade Hamburger Almost Like Store BoughtEnglish Muffins Easy Buns! Homemade Hamburger Almost Like Store BoughtEnglish Muffins Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches