Salt Chanko Nabe Recipe by いけいちか
This recipe is translated from Cookpad Japan. See original: 天下の塩ちゃんこ鍋 Salt Chanko Nabe Cooking Instructions 1 Slice the onions into half-moon slices about 3/4 inch (2 cm) thick. Cut the other ingredients into bite-sized pieces. For the meatballs, mix all the meatball ingredients together well until sticky. 2 Pour the water into a pot and heat. Just before boiling, add the chicken bouillon and other broth ingredients. Turn off the heat and add only the sliced onions to bring out their sweetness. 3 After a short while, turn the heat back on. Use a spoon to drop in the meatball mixture, then add the chicken thigh, pork belly, and shiitake mushrooms. Skim off any foam as needed and simmer for a while. 4 Add the remaining vegetables in order of how long they take to cook. When everything is cooked through, it's ready! Finish with ramen noodles if you like! 1 Slice the onions into half-moon slices about 3/4 inch (2 cm) thick. Cut the other ingredients into bite-sized pieces. For the meatballs, mix all the meatball ingredients together well until sticky. 1 Slice the onions into half-moon slices about 3/4 inch (2 cm) thick. Cut the other ingredients into bite-sized pieces. For the meatballs, mix all the meatball ingredients together well until sticky. 2 Pour the water into a pot and heat. Just before boiling, add the chicken bouillon and other broth ingredients. Turn off the heat and add only the sliced onions to bring out their sweetness. 2 Pour the water into a pot and heat. Just before boiling, add the chicken bouillon and other broth ingredients. Turn off the heat and add only the sliced onions to bring out their sweetness. 3 After a short while, turn the heat back on. Use a spoon to drop in the meatball mixture, then add the chicken thigh, pork belly, and shiitake mushrooms. Skim off any foam as needed and simmer for a while. 3 After a short while, turn the heat back on. Use a spoon to drop in the meatball mixture, then add the chicken thigh, pork belly, and shiitake mushrooms. Skim off any foam as needed and simmer for a while. 4 Add the remaining vegetables in order of how long they take to cook. When everything is cooked through, it's ready! Finish with ramen noodles if you like! 4 Add the remaining vegetables in order of how long they take to cook. When everything is cooked through, it's ready! Finish with ramen noodles if you like! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt