Breakfast Vadas Recipe by DROOLSOME MORSEL BY AFREEN WASEEM
 Ingredients 10 minutes prep time:-1 hour 2 servings 1 cup dal mash 1 medium sized onion 1/2 teaspoon cumin seeds 1 tablespoon coriander leaves 1 teaspoon salt 1/4 tablespoon baking soda 3-4 Curry leaves chopped (optional) as required Water 2-3 cups Oil for deep frying 2 tablespoons tomato ketchup/chutney (as per choice I love with this) for serving 1 cup dal mash 1 medium sized onion 1/2 teaspoon cumin seeds 1 tablespoon coriander leaves 1 teaspoon salt 1/4 tablespoon baking soda 3-4 Curry leaves chopped (optional) as required Water 2-3 cups Oil for deep frying 2 tablespoons tomato ketchup/chutney (as per choice I love with this) for serving Cooking Instructions 10 minutes prep time:-1 hour 1 Wash and soak dal mash in warm water for about an hour. Besides diced onions and blend dal into a fine batter adding very little water once the vada batter is ready add in the chopped onions, salt, baking soda, cumin seeds, chopped curry leaves (optional), coriander leaves. 2 Mix everything well. Keep the oil on the stove in Kadhai once it is hot pop vadas and fry in batches until golden. 3 Our drooling breakfast is ready ta-da Serve it hot with tomato ketchup/chutney either..! 1 Wash and soak dal mash in warm water for about an hour. Besides diced onions and blend dal into a fine batter adding very little water once the vada batter is ready add in the chopped onions, salt, baking soda, cumin seeds, chopped curry leaves (optional), coriander leaves. 1 Wash and soak dal mash in warm water for about an hour. Besides diced onions and blend dal into a fine batter adding very little water once the vada batter is ready add in the chopped onions, salt, baking soda, cumin seeds, chopped curry leaves (optional), coriander leaves. 2 Mix everything well. Keep the oil on the stove in Kadhai once it is hot pop vadas and fry in batches until golden. 2 Mix everything well. Keep the oil on the stove in Kadhai once it is hot pop vadas and fry in batches until golden. 3 Our drooling breakfast is ready ta-da Serve it hot with tomato ketchup/chutney either..! 3 Our drooling breakfast is ready ta-da Serve it hot with tomato ketchup/chutney either..! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 29, 2021 23:56 United Arab Emirates Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia. Comments (13) Similar Recipes Chana dal vada Chana dal vada #indvspak This is so easy snack recipe which you can enjoy with your family and friends within few minutes. Bobly Rath Dal Vadas Dal Vadas This is a a tasty tea-time snack which is crunchy, tasty and packed with proteins! Tastes great with a cup of piping hot chai! Try it, you won't be disappointed :) Sonal Sardesai Gautam Batata Vadas Batata Vadas You can adjust chillies & garlic as per your taste. As the main taste depends on chilli & garlic. Sanam Merchant/Rachna Chadha Vada pav Vada pav #favourite #CookClick #ilovecooking I am a big foodie and l love street food. I am in USA and here we don’t get authentic street food, so I started cooking different dishes at home. I just loved the way vadapav turned out so tasty... #musttry #Streetfood Vaishali Sago Vada Sago Vada #feast #navratri Sago contains antioxidants and resistant starch and has been linked to many benefits, including improving risk factors for heart disease and enhancing exercise performance Sapna Tyagi 👩🏻‍🍳 Medu Wada(Ulundu Vadai) Medu Wada(Ulundu Vadai) #indiankitchen One of popular authentic savoury breakfast snack of Andhra cusine. Medu wada/ Ulundu Vadai as it called in Andra Pradesh..made from soaked grinded urad dal mixture,deep fry and served with coconut chutney and sambhar along with hot coffee and banana for complete healthy meal. It's protein rich nutritious breakfast. Jasmin Motta _ #BeingMotta Chana dal vada Chana dal vada #indvspak This is so easy snack recipe which you can enjoy with your family and friends within few minutes. Bobly Rath Chana dal vada Chana dal vada #indvspak This is so easy snack recipe which you can enjoy with your family and friends within few minutes. Bobly Rath Dal Vadas Dal Vadas This is a a tasty tea-time snack which is crunchy, tasty and packed with proteins! Tastes great with a cup of piping hot chai! Try it, you won't be disappointed :) Sonal Sardesai Gautam Dal Vadas Dal Vadas This is a a tasty tea-time snack which is crunchy, tasty and packed with proteins! Tastes great with a cup of piping hot chai! Try it, you won't be disappointed :) Sonal Sardesai Gautam Batata Vadas Batata Vadas You can adjust chillies & garlic as per your taste. As the main taste depends on chilli & garlic. Sanam Merchant/Rachna Chadha Batata Vadas Batata Vadas You can adjust chillies & garlic as per your taste. As the main taste depends on chilli & garlic. Sanam Merchant/Rachna Chadha Vada pav Vada pav #favourite #CookClick #ilovecooking I am a big foodie and l love street food. I am in USA and here we don’t get authentic street food, so I started cooking different dishes at home. I just loved the way vadapav turned out so tasty... #musttry #Streetfood Vaishali Vada pav Vada pav #favourite #CookClick #ilovecooking I am a big foodie and l love street food. I am in USA and here we don’t get authentic street food, so I started cooking different dishes at home. I just loved the way vadapav turned out so tasty... #musttry #Streetfood Vaishali Sago Vada Sago Vada #feast #navratri Sago contains antioxidants and resistant starch and has been linked to many benefits, including improving risk factors for heart disease and enhancing exercise performance Sapna Tyagi 👩🏻‍🍳 Sago Vada Sago Vada #feast #navratri Sago contains antioxidants and resistant starch and has been linked to many benefits, including improving risk factors for heart disease and enhancing exercise performance Sapna Tyagi 👩🏻‍🍳 Medu Wada(Ulundu Vadai) Medu Wada(Ulundu Vadai) #indiankitchen One of popular authentic savoury breakfast snack of Andhra cusine. Medu wada/ Ulundu Vadai as it called in Andra Pradesh..made from soaked grinded urad dal mixture,deep fry and served with coconut chutney and sambhar along with hot coffee and banana for complete healthy meal. It's protein rich nutritious breakfast. Jasmin Motta _ #BeingMotta Medu Wada(Ulundu Vadai) Medu Wada(Ulundu Vadai) #indiankitchen One of popular authentic savoury breakfast snack of Andhra cusine. Medu wada/ Ulundu Vadai as it called in Andra Pradesh..made from soaked grinded urad dal mixture,deep fry and served with coconut chutney and sambhar along with hot coffee and banana for complete healthy meal. It's protein rich nutritious breakfast. 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