Kit Kat Cheesecake Brownies Recipe by melissa.fehr.37
Cooking Instructions 1 Preheat oven to 350°F. Grease an 8x8 pan. 2 In medium saucepan melt together butter and chocolate until smooth. 3 Remove from heat and whisk in cocoa, sugar, and salt. The batter will be really thick and granular. 4 Blend in the vanilla then quickly beat in the egg. Whisk in the flour. 5 Scrape the batter into the pan and smooth with a spatula. Press the wafers on top of the brownie batter. 6 In a large bowl, beat together the cream cheese and sugar until smooth. Add the eggs one ay a time, beating after each addition. 7 Add the lemon juice and vanilla. Pour the batter on top of the kit kat layer. 8 Bake 35-40 min or until the top is firm but still wiggles a bit. (toothpick should come out clean) 9 Let cool to room temperature then refrigerate for at least 4 hours. 1 Preheat oven to 350°F. Grease an 8x8 pan. 1 Preheat oven to 350°F. Grease an 8x8 pan. 2 In medium saucepan melt together butter and chocolate until smooth. 2 In medium saucepan melt together butter and chocolate until smooth. 3 Remove from heat and whisk in cocoa, sugar, and salt. The batter will be really thick and granular. 3 Remove from heat and whisk in cocoa, sugar, and salt. The batter will be really thick and granular. 4 Blend in the vanilla then quickly beat in the egg. Whisk in the flour. 4 Blend in the vanilla then quickly beat in the egg. Whisk in the flour. 5 Scrape the batter into the pan and smooth with a spatula. Press the wafers on top of the brownie batter. 5 Scrape the batter into the pan and smooth with a spatula. Press the wafers on top of the brownie batter. 6 In a large bowl, beat together the cream cheese and sugar until smooth. Add the eggs one ay a time, beating after each addition. 6 In a large bowl, beat together the cream cheese and sugar until smooth. Add the eggs one ay a time, beating after each addition. 7 Add the lemon juice and vanilla. Pour the batter on top of the kit kat layer. 7 Add the lemon juice and vanilla. Pour the batter on top of the kit kat layer. 8 Bake 35-40 min or until the top is firm but still wiggles a bit. (toothpick should come out clean) 8 Bake 35-40 min or until the top is firm but still wiggles a bit. (toothpick should come out clean) 9 Let cool to room temperature then refrigerate for at least 4 hours. 9 Let cool to room temperature then refrigerate for at least 4 hours. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kefta Kabob Game Day Potato Rings Tex-mex Shepards Pie Quick Tomatillo Salsa Verde Sauce Golden Hash Browns Kefta Kabob Game Day Potato Rings Tex-mex Shepards Pie Quick Tomatillo Salsa Verde Sauce Golden Hash Browns Golden Hash Browns Broiled Fish Crunchy Scrambled Egg Wontons Smoked salmon and avocado Madrid Ice cream biscuit Crab cakes Saute Kale& Spinach with crab meat Garlic dip or spread Cheesy Sweet Potato Soup - slow cooker recipe Plain Vanilla Cupcakes Golden Hash Browns Broiled Fish Crunchy Scrambled Egg Wontons Smoked salmon and avocado Madrid Ice cream biscuit Crab cakes Saute Kale& Spinach with crab meat Garlic dip or spread Cheesy Sweet Potato Soup - slow cooker recipe Plain Vanilla Cupcakes