Egg Biryani Recipe by RUCHIKA
Egg Biryani Cooking Instructions 1 Soak rice for at least 20 to 30 mins. Drain water and set the rice aside in a colander. 2 Boil eggs and remove the shells and wash them. Prick randomly with a fork a couple of times and Set aside. 3 Heat a pressure pan or a biryani handi with oil, add onions and fry till golden brown. Add ginger garlic paste and fry till the raw smell goes off. 4 Add the dry spices and allow them to sizzle. Add tomatoes, mint, red chilli powder, turmeric, salt and yogurt. Cook until the tomatoes turn mushy. 5 Add eggs and biryani masala powder and fry till the mixture thickens. Pour water and add salt as needed. Bring it to a boil 6 Add soaked rice (drain water) and saffron with milk and cook rice in open pan till very little water is left. 7 Lower the flame, cover and cook till the rice is done. If using pressure cooker, close the lid and cook on a very low flame for about 5 minutes. Switch off before it whistles to prevent it from becoming mushy, Set this aside, don’t leave on the hot burner. 8 Fluff up the egg biryani and serve with raita. 1 Soak rice for at least 20 to 30 mins. Drain water and set the rice aside in a colander. 1 Soak rice for at least 20 to 30 mins. Drain water and set the rice aside in a colander. 2 Boil eggs and remove the shells and wash them. Prick randomly with a fork a couple of times and Set aside. 2 Boil eggs and remove the shells and wash them. Prick randomly with a fork a couple of times and Set aside. 3 Heat a pressure pan or a biryani handi with oil, add onions and fry till golden brown. Add ginger garlic paste and fry till the raw smell goes off. 3 Heat a pressure pan or a biryani handi with oil, add onions and fry till golden brown. Add ginger garlic paste and fry till the raw smell goes off. 4 Add the dry spices and allow them to sizzle. Add tomatoes, mint, red chilli powder, turmeric, salt and yogurt. Cook until the tomatoes turn mushy. 4 Add the dry spices and allow them to sizzle. Add tomatoes, mint, red chilli powder, turmeric, salt and yogurt. Cook until the tomatoes turn mushy. 5 Add eggs and biryani masala powder and fry till the mixture thickens. Pour water and add salt as needed. Bring it to a boil 5 Add eggs and biryani masala powder and fry till the mixture thickens. Pour water and add salt as needed. Bring it to a boil 6 Add soaked rice (drain water) and saffron with milk and cook rice in open pan till very little water is left. 6 Add soaked rice (drain water) and saffron with milk and cook rice in open pan till very little water is left. 7 Lower the flame, cover and cook till the rice is done. If using pressure cooker, close the lid and cook on a very low flame for about 5 minutes. Switch off before it whistles to prevent it from becoming mushy, Set this aside, don’t leave on the hot burner. 7 Lower the flame, cover and cook till the rice is done. If using pressure cooker, close the lid and cook on a very low flame for about 5 minutes. Switch off before it whistles to prevent it from becoming mushy, Set this aside, don’t leave on the hot burner. 8 Fluff up the egg biryani and serve with raita. 8 Fluff up the egg biryani and serve with raita. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Airfryer Roasted Potatoes Grilled Jerk Chicken Peas, mushrooms and pasta Teriyaki Chicken Crock-Pot Mango pico de gallo salsa Airfryer Roasted Potatoes Grilled Jerk Chicken Peas, mushrooms and pasta Teriyaki Chicken Crock-Pot Mango pico de gallo salsa Shawarma Fish kalia Fruit salad#4week challenge#authormarthon Chicken dum pukht Galouti kebab (lucknowi) Vagharela bhaat Peas, mushrooms and pasta Homemade Sour curd Okra with onion Gulab jamun Shawarma Fish kalia Fruit salad#4week challenge#authormarthon Chicken dum pukht Galouti kebab (lucknowi) Vagharela bhaat Peas, mushrooms and pasta Homemade Sour curd Okra with onion Gulab jamun