Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy Free Recipe by Vicky@Jacks Free-From Cookbook
Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free Cooking Instructions 10 mins 1 Put the pepper and broccoli together in a frying pan with the oil over a medium heat 2 In a seperate pan put the instant / ramen noodles including the seasoning packets and add the amount of water required by the pack instructions and simmer 3 Take the broccoli out of the frying pan after 2 minutes and add to the noodles. Add the onion and carrot to the frying pan and continue to cook a further 2 minutes 4 Add the sweetcorn to the frying pan for 30 seconds. The noodles should be cooked within 4-6 minutes so try and time the sweetcorn for when the noodles are ready 5 Add the vegetables to the noodles, stir together and serve immediately 6 You could add strips of beef, pork or chicken. Fry the meat off before you add any vegetables to the frying pan 7 If your noodles don't come with seasoning packs included season as you wish with beef/chicken stock instead of plain water. Use any pasta you like. It doesn't have to be instant noodles. Since Jack went gluten-free we use dry gluten-free spaghetti made from rice and corn. It cooks more quickly than wheat pasta and I cook it in chicken or vegetable stock for the flavouring 1 Put the pepper and broccoli together in a frying pan with the oil over a medium heat 1 Put the pepper and broccoli together in a frying pan with the oil over a medium heat 2 In a seperate pan put the instant / ramen noodles including the seasoning packets and add the amount of water required by the pack instructions and simmer 2 In a seperate pan put the instant / ramen noodles including the seasoning packets and add the amount of water required by the pack instructions and simmer 3 Take the broccoli out of the frying pan after 2 minutes and add to the noodles. Add the onion and carrot to the frying pan and continue to cook a further 2 minutes 3 Take the broccoli out of the frying pan after 2 minutes and add to the noodles. Add the onion and carrot to the frying pan and continue to cook a further 2 minutes 4 Add the sweetcorn to the frying pan for 30 seconds. The noodles should be cooked within 4-6 minutes so try and time the sweetcorn for when the noodles are ready 4 Add the sweetcorn to the frying pan for 30 seconds. The noodles should be cooked within 4-6 minutes so try and time the sweetcorn for when the noodles are ready 5 Add the vegetables to the noodles, stir together and serve immediately 5 Add the vegetables to the noodles, stir together and serve immediately 6 You could add strips of beef, pork or chicken. Fry the meat off before you add any vegetables to the frying pan 6 You could add strips of beef, pork or chicken. Fry the meat off before you add any vegetables to the frying pan 7 If your noodles don't come with seasoning packs included season as you wish with beef/chicken stock instead of plain water. Use any pasta you like. It doesn't have to be instant noodles. Since Jack went gluten-free we use dry gluten-free spaghetti made from rice and corn. It cooks more quickly than wheat pasta and I cook it in chicken or vegetable stock for the flavouring 7 If your noodles don't come with seasoning packs included season as you wish with beef/chicken stock instead of plain water. Use any pasta you like. It doesn't have to be instant noodles. Since Jack went gluten-free we use dry gluten-free spaghetti made from rice and corn. It cooks more quickly than wheat pasta and I cook it in chicken or vegetable stock for the flavouring More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Curry Potato And Pumpkin Seed Rasgullas Linguine with lemon + white white sauce Bread Potato Cutlet Almond Cookies for Diwali Tangy Marinated Pork Chops Inna Inna Appam - Sweet Choco Lava Cake Kobi-Tuver Seeng Shaaq Fried Chicken With Cranberry Tomato Beer Sauce Curry Potato And Pumpkin Seed Rasgullas Linguine with lemon + white white sauce Bread Potato Cutlet Almond Cookies for Diwali Tangy Marinated Pork Chops Inna Inna Appam - Sweet Choco Lava Cake Kobi-Tuver Seeng Shaaq Fried Chicken With Cranberry Tomato Beer Sauce