Sukiyaki & Warishita Sauce Notes Recipe by はーとねこ
This recipe is translated from Cookpad Japan. See original: すき焼・割りしたの覚書 はーとねこ @cook_40051181 2012.12.4: This recipe became popular with 10 people. 2013.11.11: Reached 100 people who tried it! About this recipe: This is the sukiyaki recipe I always make. Use your favorite ingredients—beef, enoki mushrooms, konnyaku, grilled tofu, daikon radish, green onions, burdock root, napa cabbage, chrysanthemum greens, and more. In our family’s version, we also add bean sprouts because my daughter (Koneko) likes them. 2012.12.4: This recipe became popular with 10 people. 2013.11.11: Reached 100 people who tried it! About this recipe: This is the sukiyaki recipe I always make. Use your favorite ingredients—beef, enoki mushrooms, konnyaku, grilled tofu, daikon radish, green onions, burdock root, napa cabbage, chrysanthemum greens, and more. In our family’s version, we also add bean sprouts because my daughter (Koneko) likes them. Sukiyaki & Warishita Sauce Notes 2012.12.4: This recipe became popular with 10 people. 2013.11.11: Reached 100 people who tried it! About this recipe: This is the sukiyaki recipe I always make. Use your favorite ingredients—beef, enoki mushrooms, konnyaku, grilled tofu, daikon radish, green onions, burdock root, napa cabbage, chrysanthemum greens, and more. In our family’s version, we also add bean sprouts because my daughter (Koneko) likes them. 2012.12.4: This recipe became popular with 10 people. 2013.11.11: Reached 100 people who tried it! About this recipe: This is the sukiyaki recipe I always make. Use your favorite ingredients—beef, enoki mushrooms, konnyaku, grilled tofu, daikon radish, green onions, burdock root, napa cabbage, chrysanthemum greens, and more. In our family’s version, we also add bean sprouts because my daughter (Koneko) likes them. Ingredients Serves 4 servings 1/2 cup sake (120 ml) 1/2 cup mirin (120 ml) 1/2 cup soy sauce (120 ml) 3 tablespoons sugar (about 36 grams) 1/2 cup sake (120 ml) 1/2 cup mirin (120 ml) 1/2 cup soy sauce (120 ml) 3 tablespoons sugar (about 36 grams) Cooking Instructions 1 Sauté thinly sliced burdock root, konnyaku, and beef in beef fat. Add all of the prepared warishita sauce. Add the remaining ingredients one by one and simmer. 2 On 2012.12.4, 10 people made this recipe and it became popular. Thank you! 3 On 2013.11.11, 100 people made this recipe and it became even more popular. Thank you! 4 This version includes bean sprouts. 1 Sauté thinly sliced burdock root, konnyaku, and beef in beef fat. Add all of the prepared warishita sauce. Add the remaining ingredients one by one and simmer. 1 Sauté thinly sliced burdock root, konnyaku, and beef in beef fat. Add all of the prepared warishita sauce. Add the remaining ingredients one by one and simmer. 2 On 2012.12.4, 10 people made this recipe and it became popular. Thank you! 2 On 2012.12.4, 10 people made this recipe and it became popular. Thank you! 3 On 2013.11.11, 100 people made this recipe and it became even more popular. Thank you! 3 On 2013.11.11, 100 people made this recipe and it became even more popular. Thank you! 4 This version includes bean sprouts. 4 This version includes bean sprouts. Cooksnaps (243) Copied! on January 03, 2012 11:08 Kobe Japan LOVE⇨西城秀樹、cooking、ねこ、多肉植物、ゆるきゃら 自称・料理研究家 自称・秀樹料理部部長 ◯アメブロ ◯インスタグラム ※女子栄養大学食生活指導士2級取得(2018,2/1) カテゴリー見直し中です。 Similar Recipes Sukiyaki Sauce (Warishita) Sukiyaki Sauce (Warishita) I love my mum's sukiyaki and I asked for her warishita recipe. Since then, this has been my family's favorite. At the end of a sukiyaki meal, we cook udon noodles in the leftover warishita sauce. It's very tasty and I always eat too much. The key of this recipe is to add a little miso to the sauce. 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Make it with cheap cuts of meat. Add the meat once the other ingredients are about 60% cooked through, so that it won't be overcooked. The Japanese leek will also get mushy if overcooked, so add it in last and just let it simmer briefly. The wheat gluten and shirataki noodles will soak up the sauce. Recipe by Cooking S Papa cookpad.japan Easy and Simple Chicken Sukiyaki Easy and Simple Chicken Sukiyaki I made our family version of chicken sukiyaki at my husband's request. Put vegetables with high water content in first to increase the sukiyaki sauce by the amount of water that comes out from them. I didn't use this time, but burdock root and daikon radish go really well with this dish! It's also tasty if you use duck instead of chicken. We finish off sukiyaki with udon noodles, but it will also be delicious if you make rice porridge with cooked rice and some eggs. 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Green onions can be substituted for mizuna greens. Recipe by Hanahanako. cookpad.japan Sukiyaki-Style Stir-Fried Beef Sukiyaki-Style Stir-Fried Beef I had about 200 g of sukiyaki beef, but it was too little to go through the effort of making sukiyaki, so I made a variation of it in a frying pan. It's an easy way to prepare a sukiyaki-like meal. Adding the beef in two processes helps to keep it from getting too tough. You can use leek stalks in place of onions. Green onions can be substituted for mizuna greens. 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