Jalapeño Corn Bread Muffins Recipe by Arlene Inwood
 Arlene Inwood @cook_6090289 Toronto Canada My husband absolutely loves spicy sides with his smoked ribs. He uses these to soak up any baked beans and rib sauce off his plate. Nothing to waste. My husband absolutely loves spicy sides with his smoked ribs. He uses these to soak up any baked beans and rib sauce off his plate. Nothing to waste. Jalapeño Corn Bread Muffins Share its first Cooksnap! My husband absolutely loves spicy sides with his smoked ribs. He uses these to soak up any baked beans and rib sauce off his plate. Nothing to waste. My husband absolutely loves spicy sides with his smoked ribs. He uses these to soak up any baked beans and rib sauce off his plate. Nothing to waste. Ingredients 1 cup fine corn meal 1 cup flour 1/4 cup coconut palm sugar 1/2 tsp baking soda 1/4 tsp Himalayan salt 1/4 cup butter 2 eggs 2 minced jalapeños (save 12 thin jalapeño slices for garnish) 1/2 cup Tex Mex shredded Cheese 1 cup buttermilk 1 cup fine corn meal 1 cup flour 1/4 cup coconut palm sugar 1/2 tsp baking soda 1/4 tsp Himalayan salt 1/4 cup butter 2 eggs 2 minced jalapeños (save 12 thin jalapeño slices for garnish) 1/2 cup Tex Mex shredded Cheese 1 cup buttermilk Cooking Instructions 1 Preheat oven to 375 degrees. 2 Mix corn meal, flour, salt and baking soda together. 3 In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended. 4 Add dry mixture to the wet mixture and mix. 5 Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups. 6 Garnish with thinly slice jalapeño and cheese. 7 Bake in oven for 15 minutes. 8 Enjoy! 1 Preheat oven to 375 degrees. 1 Preheat oven to 375 degrees. 2 Mix corn meal, flour, salt and baking soda together. 2 Mix corn meal, flour, salt and baking soda together. 3 In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended. 3 In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended. 4 Add dry mixture to the wet mixture and mix. 4 Add dry mixture to the wet mixture and mix. 5 Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups. 5 Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups. 6 Garnish with thinly slice jalapeño and cheese. 6 Garnish with thinly slice jalapeño and cheese. 7 Bake in oven for 15 minutes. 7 Bake in oven for 15 minutes. 8 Enjoy! 8 Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 07, 2016 18:09 Toronto Canada Comments Similar Recipes Cornbread (Muffins or Bread) Cornbread (Muffins or Bread) My favorite thing to eat with chili (or any dinner really). I love cornbread! I usually leave out the corn kernels, because of my picky children, but this recipe is delicious either way. Steps include directions and cook times for both bread and Muffin variations. Recipe from Sallysbakingaddiction.com Christina Jalapeño Cornbread Muffins Jalapeño Cornbread Muffins Sweet and spicy muffins with a ton of flavor. Delicious over pinto beans. (6cups water, 1lb of beans with sliced and diced jalapeño sausage with some additional diced jalapeños. 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