Spinach, Mushroom & "Ricotta" Lasagna Recipe by Izandro
Cooking Instructions 1 hour 30 mins 1 2 Heat 1 tablespoon olive oil in a large skillet. Once hot, add mushrooms and cook until slightly browned. Transfer to a medium mixing bowl. 3 In the same skillet, heat another tablespoon of olive oil. Add the spinach and cook until wilted. 4 Transfer spinach to a colander and press with the back end of a spoon to remove excess moisture. Add to the bowl of mushrooms. Season with salt and pepper. Mix well and set aside. 5 Lightly spray a large baking dish with nonstick cooking spray. Add a layer of marinara sauce to the bottom of the baking dish, then a layer of lasagna sheets, then marinara. 6 Spread half of the ricotta mixture evenly, then a layer of lasagna sheets, followed by marinara. 7 Evenly spread the spinach and mushroom mixture, then a layer of lasagna sheets, followed by marinara. 8 Spread the remaining half of the ricotta mixture, then a layer of lasagna sheets, followed by all of the remaining marinara. 9 Place foil securely over the top of the lasagna and let sit at room temperature for 30 minutes. Meanwhile, preheat the oven at 375º. 10 Place the lasagna in the oven and bake for 50 minutes. Remove the foil midway through cooking. 11 After baking, let the lasagna sit for a minimum of 10 minutes before serving. 1 1 2 Heat 1 tablespoon olive oil in a large skillet. Once hot, add mushrooms and cook until slightly browned. Transfer to a medium mixing bowl. 2 Heat 1 tablespoon olive oil in a large skillet. Once hot, add mushrooms and cook until slightly browned. Transfer to a medium mixing bowl. 3 In the same skillet, heat another tablespoon of olive oil. Add the spinach and cook until wilted. 3 In the same skillet, heat another tablespoon of olive oil. Add the spinach and cook until wilted. 4 Transfer spinach to a colander and press with the back end of a spoon to remove excess moisture. Add to the bowl of mushrooms. Season with salt and pepper. Mix well and set aside. 4 Transfer spinach to a colander and press with the back end of a spoon to remove excess moisture. Add to the bowl of mushrooms. Season with salt and pepper. Mix well and set aside. 5 Lightly spray a large baking dish with nonstick cooking spray. Add a layer of marinara sauce to the bottom of the baking dish, then a layer of lasagna sheets, then marinara. 5 Lightly spray a large baking dish with nonstick cooking spray. Add a layer of marinara sauce to the bottom of the baking dish, then a layer of lasagna sheets, then marinara. 6 Spread half of the ricotta mixture evenly, then a layer of lasagna sheets, followed by marinara. 6 Spread half of the ricotta mixture evenly, then a layer of lasagna sheets, followed by marinara. 7 Evenly spread the spinach and mushroom mixture, then a layer of lasagna sheets, followed by marinara. 7 Evenly spread the spinach and mushroom mixture, then a layer of lasagna sheets, followed by marinara. 8 Spread the remaining half of the ricotta mixture, then a layer of lasagna sheets, followed by all of the remaining marinara. 8 Spread the remaining half of the ricotta mixture, then a layer of lasagna sheets, followed by all of the remaining marinara. 9 Place foil securely over the top of the lasagna and let sit at room temperature for 30 minutes. Meanwhile, preheat the oven at 375º. 9 Place foil securely over the top of the lasagna and let sit at room temperature for 30 minutes. Meanwhile, preheat the oven at 375º. 10 Place the lasagna in the oven and bake for 50 minutes. Remove the foil midway through cooking. 10 Place the lasagna in the oven and bake for 50 minutes. Remove the foil midway through cooking. 11 After baking, let the lasagna sit for a minimum of 10 minutes before serving. 11 After baking, let the lasagna sit for a minimum of 10 minutes before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheeseburger French fries casserole Taco Spaghetti Tater Tot Casserole Easy Three Milk Cake (Tres Leches) Minty Zucchini Salad Cheeseburger French fries casserole Taco Spaghetti Tater Tot Casserole Easy Three Milk Cake (Tres Leches) Minty Zucchini Salad Easy Marinara Hunch Punch Sunrise Easy Dinner Nacho Supreme Tater Tot Casserole Cheddar,Bacon and Potato Frittata Easy Three Milk Cake (Tres Leches) Lemon-aid Taco Spaghetti Brown Sugar & Garlic Barbecue Chicken Roasted Mediterranean Vegetables Easy Marinara Hunch Punch Sunrise Easy Dinner Nacho Supreme Tater Tot Casserole Cheddar,Bacon and Potato Frittata Easy Three Milk Cake (Tres Leches) Lemon-aid Taco Spaghetti Brown Sugar & Garlic Barbecue Chicken Roasted Mediterranean Vegetables