Sheer Chai (Pink Tea) Kashmiri Pink Tea Recipe by Vaishali Suhas
Cooking Instructions 20 minutes 1 First, take a sauce pan, add tea & one cup of water & let it boil, keep the flame medium to high. Once it starts boiling, add baking soda & let it boil. 2 3 When the liquid is reduced to half, add cardamom powder, crushed cardamoms, cloves, salt, sugar and one cup water and let it boil, stir occasionally. 4 After 5 min, add one cup water & boil again till tea turns deep reddish brown, stir occasionally. 5 After you notice colour of tea deep reddish brown, take 1 tbsp boiling tea in a bowl & add few drops of milk. If colour changes to pink,then it's right time to add milk, else boil for more few minutes. 6 After you add milk, the colour of tea will turns to pink. Boil for one minute. 7 After this, turn off the flame & strain tea in a cup. Add a spoonful of fresh cream, top with almond, pistachio and date silvers, top with lots of rose petals (dry or fresh) for that royal touch and serve hot. Enjoy delicious Shahi Kashmiri Sheer Chai with almond cookies or any rich biscuits for extra enjoyment! 1 First, take a sauce pan, add tea & one cup of water & let it boil, keep the flame medium to high. Once it starts boiling, add baking soda & let it boil. 1 First, take a sauce pan, add tea & one cup of water & let it boil, keep the flame medium to high. Once it starts boiling, add baking soda & let it boil. 2 2 3 When the liquid is reduced to half, add cardamom powder, crushed cardamoms, cloves, salt, sugar and one cup water and let it boil, stir occasionally. 3 When the liquid is reduced to half, add cardamom powder, crushed cardamoms, cloves, salt, sugar and one cup water and let it boil, stir occasionally. 4 After 5 min, add one cup water & boil again till tea turns deep reddish brown, stir occasionally. 4 After 5 min, add one cup water & boil again till tea turns deep reddish brown, stir occasionally. 5 After you notice colour of tea deep reddish brown, take 1 tbsp boiling tea in a bowl & add few drops of milk. If colour changes to pink,then it's right time to add milk, else boil for more few minutes. 5 After you notice colour of tea deep reddish brown, take 1 tbsp boiling tea in a bowl & add few drops of milk. If colour changes to pink,then it's right time to add milk, else boil for more few minutes. 6 After you add milk, the colour of tea will turns to pink. Boil for one minute. 6 After you add milk, the colour of tea will turns to pink. Boil for one minute. 7 After this, turn off the flame & strain tea in a cup. Add a spoonful of fresh cream, top with almond, pistachio and date silvers, top with lots of rose petals (dry or fresh) for that royal touch and serve hot. Enjoy delicious Shahi Kashmiri Sheer Chai with almond cookies or any rich biscuits for extra enjoyment! 7 After this, turn off the flame & strain tea in a cup. Add a spoonful of fresh cream, top with almond, pistachio and date silvers, top with lots of rose petals (dry or fresh) for that royal touch and serve hot. Enjoy delicious Shahi Kashmiri Sheer Chai with almond cookies or any rich biscuits for extra enjoyment! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Onion pakoda Shorshe Ilish (Hilsa Fish cooked in mustard gravy) Air Fryer Sweet Potato Tuk Dragon fruit non cheesy cheese cake Diet cake, whole wheat flour sa Katla Machcher jhol with potatoes.(Katla fish gravy with potatoes) Steamed rice cigars (Fara) Iilish Paturi Kashmiri Pink Tea Peach pie of Champions Onion pakoda Shorshe Ilish (Hilsa Fish cooked in mustard gravy) Air Fryer Sweet Potato Tuk Dragon fruit non cheesy cheese cake Diet cake, whole wheat flour sa Katla Machcher jhol with potatoes.(Katla fish gravy with potatoes) Steamed rice cigars (Fara) Iilish Paturi Kashmiri Pink Tea Peach pie of Champions