Chinese Fried Rice😋 Recipe by Passi Vikshali
Cooking Instructions 1 hr 1 Let's first put rice in a pan and add double of water then boil it.just remember do not boil completely just half boil them 2 Now in a pan put 4 tbsp oil and add boiled rice.stie for 5 minutes.take out and add then cumin seeds+ginger+garlic+green chilli 3 Roast them and add onion with all the spices and saute completely for 5 minutes.then add all the vegetables and cook by covering at medium flame for softened the vegetables. 4 When vegetables look softened then add fried rice with Chinese masala and soy sauce+ketchup.cook well and just cook after mixing at medium flame.after cooking 4 to 5 minutes let cover the utensil for 6 to 7 minutes for a good steamed rice.turn the gas off when covering 5 Enjoy so yumm fried rice in some different way.stay safe stay healthy and happy 1 Let's first put rice in a pan and add double of water then boil it.just remember do not boil completely just half boil them 1 Let's first put rice in a pan and add double of water then boil it.just remember do not boil completely just half boil them 2 Now in a pan put 4 tbsp oil and add boiled rice.stie for 5 minutes.take out and add then cumin seeds+ginger+garlic+green chilli 2 Now in a pan put 4 tbsp oil and add boiled rice.stie for 5 minutes.take out and add then cumin seeds+ginger+garlic+green chilli 3 Roast them and add onion with all the spices and saute completely for 5 minutes.then add all the vegetables and cook by covering at medium flame for softened the vegetables. 3 Roast them and add onion with all the spices and saute completely for 5 minutes.then add all the vegetables and cook by covering at medium flame for softened the vegetables. 4 When vegetables look softened then add fried rice with Chinese masala and soy sauce+ketchup.cook well and just cook after mixing at medium flame.after cooking 4 to 5 minutes let cover the utensil for 6 to 7 minutes for a good steamed rice.turn the gas off when covering 4 When vegetables look softened then add fried rice with Chinese masala and soy sauce+ketchup.cook well and just cook after mixing at medium flame.after cooking 4 to 5 minutes let cover the utensil for 6 to 7 minutes for a good steamed rice.turn the gas off when covering 5 Enjoy so yumm fried rice in some different way.stay safe stay healthy and happy 5 Enjoy so yumm fried rice in some different way.stay safe stay healthy and happy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Homemade Meatloaf Stovetop Chicken Breasts Chocolate chips cookies Butter cream Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Easy Homemade Meatloaf Stovetop Chicken Breasts Chocolate chips cookies Butter cream Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Potato cheese kabab shots چکن شاشلک اچار گوشت 3 ingredients cookies Fried spicy chargah Végétal salad Imli chutney / Tamarind sauce Butternut squash and chickpea curry Nyama Choma Stew # fried sweet potato Potato cheese kabab shots چکن شاشلک اچار گوشت 3 ingredients cookies Fried spicy chargah Végétal salad Imli chutney / Tamarind sauce Butternut squash and chickpea curry Nyama Choma Stew # fried sweet potato