Fruit Custard In Tart Shell Recipe by RUCHIKA
Cooking Instructions 1 Combine 2 tablespoons of custard powder in 1/2 cup of milk in a small bowl. Stir until smooth. 2 Keep remaining milk for boiling in a small saucepan over medium-low heat and add the dissolved custard in it stirring constantly until custard comes to the boil and thickens. 3 Add sugar and Keep stirring constantly, cook gently until the custard thickens. At this stage you can taste it little and add more sugar if required. 4 Take it out in a bowl and cool it completely before setting in the tart. 5 Place the bowl in the refrigerator to be chilled. Take it out just before serving. 6 Now add fruits of your choice and either serve in a glass or bowl. I have served it in a shortbread tart. Garnish with some pomegranate kernels and a mint leaf. 1 Combine 2 tablespoons of custard powder in 1/2 cup of milk in a small bowl. Stir until smooth. 1 Combine 2 tablespoons of custard powder in 1/2 cup of milk in a small bowl. Stir until smooth. 2 Keep remaining milk for boiling in a small saucepan over medium-low heat and add the dissolved custard in it stirring constantly until custard comes to the boil and thickens. 2 Keep remaining milk for boiling in a small saucepan over medium-low heat and add the dissolved custard in it stirring constantly until custard comes to the boil and thickens. 3 Add sugar and Keep stirring constantly, cook gently until the custard thickens. At this stage you can taste it little and add more sugar if required. 3 Add sugar and Keep stirring constantly, cook gently until the custard thickens. At this stage you can taste it little and add more sugar if required. 4 Take it out in a bowl and cool it completely before setting in the tart. 4 Take it out in a bowl and cool it completely before setting in the tart. 5 Place the bowl in the refrigerator to be chilled. Take it out just before serving. 5 Place the bowl in the refrigerator to be chilled. Take it out just before serving. 6 Now add fruits of your choice and either serve in a glass or bowl. I have served it in a shortbread tart. Garnish with some pomegranate kernels and a mint leaf. 6 Now add fruits of your choice and either serve in a glass or bowl. I have served it in a shortbread tart. Garnish with some pomegranate kernels and a mint leaf. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fajita seasoned chicken breast Honey garlic butter slow cooked pork roast with carrots Baked mac and cheese Mutton haleem😋😋😋 Chinese style Stir-Fry Containing Green pepper and Meat Fajita seasoned chicken breast Honey garlic butter slow cooked pork roast with carrots Baked mac and cheese Mutton haleem😋😋😋 Chinese style Stir-Fry Containing Green pepper and Meat Stuffed Shell lasagna Chicken tehari French fries White sauce pasta Dal Dhokli Puri masala Cranberries Wholemeal Loaf! Stuffed capsicum स्पाइसी नूडल्स रोल White sauce pasta with baked chicken Stuffed Shell lasagna Chicken tehari French fries White sauce pasta Dal Dhokli Puri masala Cranberries Wholemeal Loaf! Stuffed capsicum स्पाइसी नूडल्स रोल White sauce pasta with baked chicken