Lemon Pound Cake Recipe by Ashley Rogers
Cooking Instructions 1 Preheat the oven to 325°F. Grease a 9 x 13” metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan. 2 In medium bowl, whisk together the flour, baking powder, and salt. 3 In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed. 4 Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed. 5 Be in the lemon zest and vanilla. 6 On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, beginning and ending with the flour mixture. 7 Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles. 8 Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes. 9 Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely. 1 Preheat the oven to 325°F. Grease a 9 x 13” metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan. 1 Preheat the oven to 325°F. Grease a 9 x 13” metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan. 2 In medium bowl, whisk together the flour, baking powder, and salt. 2 In medium bowl, whisk together the flour, baking powder, and salt. 3 In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed. 3 In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed. 4 Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed. 4 Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed. 5 Be in the lemon zest and vanilla. 5 Be in the lemon zest and vanilla. 6 On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, beginning and ending with the flour mixture. 6 On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, beginning and ending with the flour mixture. 7 Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles. 7 Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles. 8 Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes. 8 Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes. 9 Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely. 9 Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Aloo Paratha Plain Dosa Mini “Shepherds Pie” (Sans Corn) Italian Pasta Salad Instant Pot Beef Stew Aloo Paratha Plain Dosa Mini “Shepherds Pie” (Sans Corn) Italian Pasta Salad Instant Pot Beef Stew Pie Crust Chicken lollipop Beef seekh kabab Oreo balls Rasgulla Italian Pasta Salad Turkish Spinach Stew Puff puff Peanut butter banana oatmeal Wainar fulawa Pie Crust Chicken lollipop Beef seekh kabab Oreo balls Rasgulla Italian Pasta Salad Turkish Spinach Stew Puff puff Peanut butter banana oatmeal Wainar fulawa