Homemade Nikuman Pork Buns Recipe by cookpad.japan
Cooking Instructions 1 Add all of the ingredients for the nikuman dough except for the vegetable oil and lukewarm water, and give everything a quick mix. 2 Whilst mixing the dough with your hand, add the lukewarm water little by little. Next, add the vegetable oil and mix once more. 3 Tip the dough out of the bowl and knead with your hands. Once smooth, form into a ball, return to the bowl and leave it to prove for 30 minutes whilst covered with a damp cloth. 4 Finely chop the onion and bamboo shoots into fairly large pieces. 5 In a separate bowl, add combine all of the nikuman filling ingredients and mix it evenly. 6 Once the dough has proved, form it into a roughly 40-cm long thin strip and separate into 8 equal pieces. 7 Roll out each piece of dough into an approximate 10-cm diameter oval shape. Make the center of the dough a bit thicker than the edges to prevent tearing. 8 Place the filling in the middle of the dough and wrap the dough around whilst creating the nikuman pleats. 9 Once wrapped, cover the pork buns with a damp cloth and prove for a second time for 15 minutes. 10 Place the buns in a prepared steamer and steam for 15 minutes to complete. 1 Add all of the ingredients for the nikuman dough except for the vegetable oil and lukewarm water, and give everything a quick mix. 1 Add all of the ingredients for the nikuman dough except for the vegetable oil and lukewarm water, and give everything a quick mix. 2 Whilst mixing the dough with your hand, add the lukewarm water little by little. Next, add the vegetable oil and mix once more. 2 Whilst mixing the dough with your hand, add the lukewarm water little by little. Next, add the vegetable oil and mix once more. 3 Tip the dough out of the bowl and knead with your hands. Once smooth, form into a ball, return to the bowl and leave it to prove for 30 minutes whilst covered with a damp cloth. 3 Tip the dough out of the bowl and knead with your hands. Once smooth, form into a ball, return to the bowl and leave it to prove for 30 minutes whilst covered with a damp cloth. 4 Finely chop the onion and bamboo shoots into fairly large pieces. 4 Finely chop the onion and bamboo shoots into fairly large pieces. 5 In a separate bowl, add combine all of the nikuman filling ingredients and mix it evenly. 5 In a separate bowl, add combine all of the nikuman filling ingredients and mix it evenly. 6 Once the dough has proved, form it into a roughly 40-cm long thin strip and separate into 8 equal pieces. 6 Once the dough has proved, form it into a roughly 40-cm long thin strip and separate into 8 equal pieces. 7 Roll out each piece of dough into an approximate 10-cm diameter oval shape. Make the center of the dough a bit thicker than the edges to prevent tearing. 7 Roll out each piece of dough into an approximate 10-cm diameter oval shape. Make the center of the dough a bit thicker than the edges to prevent tearing. 8 Place the filling in the middle of the dough and wrap the dough around whilst creating the nikuman pleats. 8 Place the filling in the middle of the dough and wrap the dough around whilst creating the nikuman pleats. 9 Once wrapped, cover the pork buns with a damp cloth and prove for a second time for 15 minutes. 9 Once wrapped, cover the pork buns with a damp cloth and prove for a second time for 15 minutes. 10 Place the buns in a prepared steamer and steam for 15 minutes to complete. 10 Place the buns in a prepared steamer and steam for 15 minutes to complete. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Bangin Burritos country style pork ribs Christi's Tender Beer Bath Crockpot Corned Beef Amish Yellow Pickled Eggs Strawberry And Granola Smoothie Easy Bangin Burritos country style pork ribs Christi's Tender Beer Bath Crockpot Corned Beef Amish Yellow Pickled Eggs Strawberry And Granola Smoothie Shio-Koji & Amazake Toma-tofu goldfish drops Cream Cheese Cupcakes Black Tea and Strawberry Jam Cupcake Refreshing Bavarian Cream With Kiwifruit Easy Pepperoni Pizza Berry Bliss Smoothie (Dairy Free) Christi's Tender Beer Bath Crockpot Corned Beef Chestnuts Simmered in White Wine Creamy Mixed Fruit Sandwich Shio-Koji & Amazake Toma-tofu goldfish drops Cream Cheese Cupcakes Black Tea and Strawberry Jam Cupcake Refreshing Bavarian Cream With Kiwifruit Easy Pepperoni Pizza Berry Bliss Smoothie (Dairy Free) Christi's Tender Beer Bath Crockpot Corned Beef Chestnuts Simmered in White Wine Creamy Mixed Fruit Sandwich