Soft And Sweet Walnut Bread Recipe by cookpad.japan
Cooking Instructions 1 Roast the walnuts at 160°C for 7~8 minutes to make them fragrant. 2 Add all of the ingredients from the bread flour to the panetonne yeast (or dry yeast) into the bread case, and start it on the dough making course. Add in the walnuts at the mixing call. 3 Once the dough is finished, divide into 6 equal portions, release the gas, and roll them up. Cover with a well-wrung out rag, and let sit for 10~15 minutes. 4 Cut 5 notches into the dough with a scraper, and lightly press down from the top. Line them up on a pan, and ferment for the second time. Cutting the notches deeply will give a prettier finish. 5 Brush the surface with beaten egg, lightly press the decorative walnuts into the center, and bake at 180°C for 15 minutes. 1 Roast the walnuts at 160°C for 7~8 minutes to make them fragrant. 1 Roast the walnuts at 160°C for 7~8 minutes to make them fragrant. 2 Add all of the ingredients from the bread flour to the panetonne yeast (or dry yeast) into the bread case, and start it on the dough making course. Add in the walnuts at the mixing call. 2 Add all of the ingredients from the bread flour to the panetonne yeast (or dry yeast) into the bread case, and start it on the dough making course. Add in the walnuts at the mixing call. 3 Once the dough is finished, divide into 6 equal portions, release the gas, and roll them up. Cover with a well-wrung out rag, and let sit for 10~15 minutes. 3 Once the dough is finished, divide into 6 equal portions, release the gas, and roll them up. Cover with a well-wrung out rag, and let sit for 10~15 minutes. 4 Cut 5 notches into the dough with a scraper, and lightly press down from the top. Line them up on a pan, and ferment for the second time. Cutting the notches deeply will give a prettier finish. 4 Cut 5 notches into the dough with a scraper, and lightly press down from the top. Line them up on a pan, and ferment for the second time. Cutting the notches deeply will give a prettier finish. 5 Brush the surface with beaten egg, lightly press the decorative walnuts into the center, and bake at 180°C for 15 minutes. 5 Brush the surface with beaten egg, lightly press the decorative walnuts into the center, and bake at 180°C for 15 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls crockpot chicken and noodles meat ball sub casserole easy lil poppers Tilapia Fish Tacos w Tartar Sauce Coleslaw Doritos Cheesy Quesadilla crockpot chicken and noodles meat ball sub casserole easy lil poppers Tilapia Fish Tacos w Tartar Sauce Coleslaw Doritos Cheesy Quesadilla meat ball sub casserole Soy Milk Chocolate Cups for Valentine's Day Mountain Dew Apple Dumplings easy lil poppers Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish Wheat Bran and Walnut Bagels Refreshing Indian Lassi Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread) Garlicy Eggplant Salad For Valentine's Day- Crispy Crunchy Truffles meat ball sub casserole Soy Milk Chocolate Cups for Valentine's Day Mountain Dew Apple Dumplings easy lil poppers Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish Wheat Bran and Walnut Bagels Refreshing Indian Lassi Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread) Garlicy Eggplant Salad For Valentine's Day- Crispy Crunchy Truffles