🍚 Tricolor Donburi Japanese Bowl Of Rice With Minced Meat, Eggs And Green Vegetable Recipe by tomo_ya
 tomo_ya @tomo Bristol, England, United Kingdom A classic everyday meal in Japan, and kind of a comfort food in Japan. A combination of sweetened taste of minced meat, fluffy eggs and green vegetables gives you a feeling of 'all what I need for a meal' in a bowl on the rice. A classic everyday meal in Japan, and kind of a comfort food in Japan. A combination of sweetened taste of minced meat, fluffy eggs and green vegetables gives you a feeling of 'all what I need for a meal' in a bowl on the rice. 🍚 Tricolor Donburi - Japanese bowl of rice with minced meat, eggs and green vegetable A classic everyday meal in Japan, and kind of a comfort food in Japan. A combination of sweetened taste of minced meat, fluffy eggs and green vegetables gives you a feeling of 'all what I need for a meal' in a bowl on the rice. A classic everyday meal in Japan, and kind of a comfort food in Japan. A combination of sweetened taste of minced meat, fluffy eggs and green vegetables gives you a feeling of 'all what I need for a meal' in a bowl on the rice. Cooking Instructions 20 min 1 Cook minced beef until turn it's color. Then, add the mix of seasonnings. Cook the meat uetil the liquid evaporated and thicken. 2 Menwhile beat eggs with seasonnings 3 To make the eggs fluffy, use mid to lower heat and constantly stir with chopsticks, or fork 4 Boiled water, add salt to the water. Boil green beans 90 seconds, no more to enjoy the texture! Then cut into smaller pieces. 5 Put cooked white rice on the bowl, then add all the cooked ingredients to make tricolor rice bowl. 1 Cook minced beef until turn it's color. Then, add the mix of seasonnings. Cook the meat uetil the liquid evaporated and thicken. 1 Cook minced beef until turn it's color. Then, add the mix of seasonnings. Cook the meat uetil the liquid evaporated and thicken. 2 Menwhile beat eggs with seasonnings 2 Menwhile beat eggs with seasonnings 3 To make the eggs fluffy, use mid to lower heat and constantly stir with chopsticks, or fork 3 To make the eggs fluffy, use mid to lower heat and constantly stir with chopsticks, or fork 4 Boiled water, add salt to the water. Boil green beans 90 seconds, no more to enjoy the texture! Then cut into smaller pieces. 4 Boiled water, add salt to the water. Boil green beans 90 seconds, no more to enjoy the texture! Then cut into smaller pieces. 5 Put cooked white rice on the bowl, then add all the cooked ingredients to make tricolor rice bowl. 5 Put cooked white rice on the bowl, then add all the cooked ingredients to make tricolor rice bowl. Linked Recipes Cooksnaps (2) Copied! on October 25, 2022 19:51 Bristol, England, United Kingdom a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key. #homecooking Comments Similar Recipes Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl I've been making too many western style dishes like pasta and rice omelette so I thought I should make a rice bowl once in a while, and made this! It's a recipe I've been making since I lived with my parents. If you like plenty of sauce with your donburi (rice bowl), make a generous amount of the ★ dashi stock. You can just as much as you like of the chicken and onion, so don't sweat the details, just make it! For 1 generous serving. Recipe by Rizenyan cookpad.japan 'Katsu-don' Pork Cutlet Rice Bowl 'Katsu-don' Pork Cutlet Rice Bowl This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don. For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs. You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka cookpad.japan Creamy 'Oyako Don' Chicken and Egg Rice Bowl Creamy 'Oyako Don' Chicken and Egg Rice Bowl Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way. Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny cookpad.japan Oyako-don Oyako-don Oyakodon is a bowl made from eggs and chicken.IMO,I want you to eat this dish when you come to Japan. Yuki Kawano河野友紀 Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl I've been making too many western style dishes like pasta and rice omelette so I thought I should make a rice bowl once in a while, and made this! It's a recipe I've been making since I lived with my parents. If you like plenty of sauce with your donburi (rice bowl), make a generous amount of the ★ dashi stock. You can just as much as you like of the chicken and onion, so don't sweat the details, just make it! For 1 generous serving. Recipe by Rizenyan cookpad.japan Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl I've been making too many western style dishes like pasta and rice omelette so I thought I should make a rice bowl once in a while, and made this! It's a recipe I've been making since I lived with my parents. If you like plenty of sauce with your donburi (rice bowl), make a generous amount of the ★ dashi stock. You can just as much as you like of the chicken and onion, so don't sweat the details, just make it! For 1 generous serving. Recipe by Rizenyan cookpad.japan 'Katsu-don' Pork Cutlet Rice Bowl 'Katsu-don' Pork Cutlet Rice Bowl This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don. For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs. You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka cookpad.japan 'Katsu-don' Pork Cutlet Rice Bowl 'Katsu-don' Pork Cutlet Rice Bowl This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don. For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs. You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka cookpad.japan Creamy 'Oyako Don' Chicken and Egg Rice Bowl Creamy 'Oyako Don' Chicken and Egg Rice Bowl Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way. Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny cookpad.japan Creamy 'Oyako Don' Chicken and Egg Rice Bowl Creamy 'Oyako Don' Chicken and Egg Rice Bowl Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way. Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny cookpad.japan Oyako-don Oyako-don Oyakodon is a bowl made from eggs and chicken.IMO,I want you to eat this dish when you come to Japan. Yuki Kawano河野友紀 Oyako-don Oyako-don Oyakodon is a bowl made from eggs and chicken.IMO,I want you to eat this dish when you come to Japan. Yuki Kawano河野友紀 Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. 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