Easy!! Crunchy!! 3 Minute Cookies Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I was thinking that I just can't wait 20 minutes to eat the cookies. Microwave for 3 minutes, let them cool, and they'll be so crunchy!! If you eat them right away, they'll be soft!! You can enjoy them in 2 ways, but the crunchy version tastes the best!! If they are still slightly soft after they have cooled, just microwave for a little bit longer But don't cook them for too long or the centers will burn. Recipe by bigname I was thinking that I just can't wait 20 minutes to eat the cookies. Microwave for 3 minutes, let them cool, and they'll be so crunchy!! If you eat them right away, they'll be soft!! You can enjoy them in 2 ways, but the crunchy version tastes the best!! If they are still slightly soft after they have cooled, just microwave for a little bit longer But don't cook them for too long or the centers will burn. Recipe by bigname Easy!! Crunchy!! 3 Minute Cookies Share its first Cooksnap! I was thinking that I just can't wait 20 minutes to eat the cookies. Microwave for 3 minutes, let them cool, and they'll be so crunchy!! If you eat them right away, they'll be soft!! You can enjoy them in 2 ways, but the crunchy version tastes the best!! If they are still slightly soft after they have cooled, just microwave for a little bit longer But don't cook them for too long or the centers will burn. Recipe by bigname I was thinking that I just can't wait 20 minutes to eat the cookies. Microwave for 3 minutes, let them cool, and they'll be so crunchy!! If you eat them right away, they'll be soft!! You can enjoy them in 2 ways, but the crunchy version tastes the best!! If they are still slightly soft after they have cooled, just microwave for a little bit longer But don't cook them for too long or the centers will burn. Recipe by bigname Ingredients 30 servings 150 grams Cake flour 50 grams Margarine or butter 40 grams Sugar 1 Egg 150 grams Cake flour 50 grams Margarine or butter 40 grams Sugar 1 Egg Cooking Instructions 1 Combine the sugar and margarine thoroughly. Gradually add the egg and mix well. Add the flour and bring the dough all together. 2 Roll the dough into a cylinder and place in the freezer. Once it becomes firm, slice thinly. Line them up as close to the edge as possible and microwave for 3 minutes. Then they're done. 1 Combine the sugar and margarine thoroughly. Gradually add the egg and mix well. Add the flour and bring the dough all together. 1 Combine the sugar and margarine thoroughly. Gradually add the egg and mix well. Add the flour and bring the dough all together. 2 Roll the dough into a cylinder and place in the freezer. Once it becomes firm, slice thinly. Line them up as close to the edge as possible and microwave for 3 minutes. Then they're done. 2 Roll the dough into a cylinder and place in the freezer. Once it becomes firm, slice thinly. Line them up as close to the edge as possible and microwave for 3 minutes. Then they're done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 23, 2014 02:27 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes 3 Minute Cookies 3 Minute Cookies I remembered the cookies I had made a long time ago, and created this easy recipe. This is great, easy and delicious. A little packet of pancake mix is 200 g, and a block of margarine for baking is 100 g, so if you are using them, you don't need to measure! All you need to do is mix and bake. It's an easy recipe. Recipe by Rinchanzu mama cookpad.japan Simple Crunchy Cookies Simple Crunchy Cookies I created this recipe for Valentine's Day. I wanted to make a large amount at a low cost, and I wanted to make something for everybody, even people who don't like sweets. Everybody loved it. I usually use salted butter, but you can substitute with unsalted butter or margarine.You don't need to worry about the size of the egg! Nothing needs to be measured precisely. This recipe is easy, so there are no hints!!! Recipe by HONOchoco cookpad.japan Quick and Easy Cookies with 3 ingredients Quick and Easy Cookies with 3 ingredients I had a sudden craving for cookies, so tried to make them with ingredients I had on hand. As this recipe does not call for eggs, the dough might be difficult to handle. When rolling out the dough, place the dough between 2 sheets of plastic wrap, and cut it out on top of the plastic wrap. If cutting out the dough is troublesome, you could just shape them into balls with your hands. You could use margarine instead of butter, but the dough tends to get crumbly, making it more difficult to cut out. Recipe by Orenjiringu cookpad.japan Super Easy 30-Minute Cookies Super Easy 30-Minute Cookies I made these as a thank you present for some chocolate that I got on Valentine's Day. If you sift the baking powder and flour beforehand, the cookies will taste nice and light. There's no need to freeze the dough before baking. Recipe by Nao chan cookpad.japan Simple & Crunchy Baby Snack Cookies Simple & Crunchy Baby Snack Cookies My child has been eating this sweet snack since around eight months. Letting the dough chill for a short time in the freezer makes it easier to handle. It's also easier when cuting the dough if you set the dough on sheets of parchment paper. Be careful since the dough burn easily. This recipe calls for large quantities of ingredients, so if you are making this for the first time, I recommend making a half batch. Recipe by Yukkejankuppa cookpad.japan Crunchy Chocolate Shortbread Cookies Crunchy Chocolate Shortbread Cookies I love crispy cookies. These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them. The dough is soft, so using cling film makes the whole process easier. These are just slightly sweet, so you can adjust the amount of sugar to your liking. These cookies are even crispier the next day. Recipe by Kokoa77 cookpad.japan Easy Work Crunchy Cookie Cutter Cookies Easy Work Crunchy Cookie Cutter Cookies It takes a bit of work, but I wanted to make cute cookies for Valentines Day or as a present using a cookie cutter and easy-to-handle dough. The dough will start to soften as you work with it. When that happens put it back in the refrigerator to tighten it up, which will make it easy to work with again. Recipe by Mimikku cookpad.japan Crunchy Snowball Cookies Crunchy Snowball Cookies The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe. If you want to them make crunchy but light, add 10 g of fresh cream during Step 3. The batter is really soft just after baking in Step 7, but it will get crunchy when cooled. For about 40 balls. Recipe by ko-ko cookpad.japan 3 Minute Cookies 3 Minute Cookies I remembered the cookies I had made a long time ago, and created this easy recipe. This is great, easy and delicious. A little packet of pancake mix is 200 g, and a block of margarine for baking is 100 g, so if you are using them, you don't need to measure! All you need to do is mix and bake. It's an easy recipe. Recipe by Rinchanzu mama cookpad.japan 3 Minute Cookies 3 Minute Cookies I remembered the cookies I had made a long time ago, and created this easy recipe. This is great, easy and delicious. A little packet of pancake mix is 200 g, and a block of margarine for baking is 100 g, so if you are using them, you don't need to measure! All you need to do is mix and bake. It's an easy recipe. Recipe by Rinchanzu mama cookpad.japan Simple Crunchy Cookies Simple Crunchy Cookies I created this recipe for Valentine's Day. I wanted to make a large amount at a low cost, and I wanted to make something for everybody, even people who don't like sweets. Everybody loved it. I usually use salted butter, but you can substitute with unsalted butter or margarine.You don't need to worry about the size of the egg! Nothing needs to be measured precisely. This recipe is easy, so there are no hints!!! Recipe by HONOchoco cookpad.japan Simple Crunchy Cookies Simple Crunchy Cookies I created this recipe for Valentine's Day. I wanted to make a large amount at a low cost, and I wanted to make something for everybody, even people who don't like sweets. Everybody loved it. I usually use salted butter, but you can substitute with unsalted butter or margarine.You don't need to worry about the size of the egg! Nothing needs to be measured precisely. This recipe is easy, so there are no hints!!! Recipe by HONOchoco cookpad.japan Quick and Easy Cookies with 3 ingredients Quick and Easy Cookies with 3 ingredients I had a sudden craving for cookies, so tried to make them with ingredients I had on hand. As this recipe does not call for eggs, the dough might be difficult to handle. When rolling out the dough, place the dough between 2 sheets of plastic wrap, and cut it out on top of the plastic wrap. If cutting out the dough is troublesome, you could just shape them into balls with your hands. You could use margarine instead of butter, but the dough tends to get crumbly, making it more difficult to cut out. Recipe by Orenjiringu cookpad.japan Quick and Easy Cookies with 3 ingredients Quick and Easy Cookies with 3 ingredients I had a sudden craving for cookies, so tried to make them with ingredients I had on hand. As this recipe does not call for eggs, the dough might be difficult to handle. When rolling out the dough, place the dough between 2 sheets of plastic wrap, and cut it out on top of the plastic wrap. If cutting out the dough is troublesome, you could just shape them into balls with your hands. You could use margarine instead of butter, but the dough tends to get crumbly, making it more difficult to cut out. Recipe by Orenjiringu cookpad.japan Super Easy 30-Minute Cookies Super Easy 30-Minute Cookies I made these as a thank you present for some chocolate that I got on Valentine's Day. If you sift the baking powder and flour beforehand, the cookies will taste nice and light. There's no need to freeze the dough before baking. Recipe by Nao chan cookpad.japan Super Easy 30-Minute Cookies Super Easy 30-Minute Cookies I made these as a thank you present for some chocolate that I got on Valentine's Day. If you sift the baking powder and flour beforehand, the cookies will taste nice and light. There's no need to freeze the dough before baking. Recipe by Nao chan cookpad.japan Simple & Crunchy Baby Snack Cookies Simple & Crunchy Baby Snack Cookies My child has been eating this sweet snack since around eight months. Letting the dough chill for a short time in the freezer makes it easier to handle. It's also easier when cuting the dough if you set the dough on sheets of parchment paper. Be careful since the dough burn easily. This recipe calls for large quantities of ingredients, so if you are making this for the first time, I recommend making a half batch. Recipe by Yukkejankuppa cookpad.japan Simple & Crunchy Baby Snack Cookies Simple & Crunchy Baby Snack Cookies My child has been eating this sweet snack since around eight months. Letting the dough chill for a short time in the freezer makes it easier to handle. It's also easier when cuting the dough if you set the dough on sheets of parchment paper. Be careful since the dough burn easily. This recipe calls for large quantities of ingredients, so if you are making this for the first time, I recommend making a half batch. Recipe by Yukkejankuppa cookpad.japan Crunchy Chocolate Shortbread Cookies Crunchy Chocolate Shortbread Cookies I love crispy cookies. These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them. The dough is soft, so using cling film makes the whole process easier. These are just slightly sweet, so you can adjust the amount of sugar to your liking. These cookies are even crispier the next day. Recipe by Kokoa77 cookpad.japan Crunchy Chocolate Shortbread Cookies Crunchy Chocolate Shortbread Cookies I love crispy cookies. These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them. The dough is soft, so using cling film makes the whole process easier. These are just slightly sweet, so you can adjust the amount of sugar to your liking. These cookies are even crispier the next day. Recipe by Kokoa77 cookpad.japan Easy Work Crunchy Cookie Cutter Cookies Easy Work Crunchy Cookie Cutter Cookies It takes a bit of work, but I wanted to make cute cookies for Valentines Day or as a present using a cookie cutter and easy-to-handle dough. The dough will start to soften as you work with it. When that happens put it back in the refrigerator to tighten it up, which will make it easy to work with again. Recipe by Mimikku cookpad.japan Easy Work Crunchy Cookie Cutter Cookies Easy Work Crunchy Cookie Cutter Cookies It takes a bit of work, but I wanted to make cute cookies for Valentines Day or as a present using a cookie cutter and easy-to-handle dough. The dough will start to soften as you work with it. When that happens put it back in the refrigerator to tighten it up, which will make it easy to work with again. Recipe by Mimikku cookpad.japan Crunchy Snowball Cookies Crunchy Snowball Cookies The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe. If you want to them make crunchy but light, add 10 g of fresh cream during Step 3. The batter is really soft just after baking in Step 7, but it will get crunchy when cooled. For about 40 balls. Recipe by ko-ko cookpad.japan Crunchy Snowball Cookies Crunchy Snowball Cookies The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe. If you want to them make crunchy but light, add 10 g of fresh cream during Step 3. The batter is really soft just after baking in Step 7, but it will get crunchy when cooled. For about 40 balls. 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