Surinamese Fried Rice Recipe by FOOD&COOKING!
Surinamese Fried Rice Cooking Instructions 30 Minutes 1 Heat the oil in a pot. Add the rice and salt, stirring well until the rice is coated with oil. Add the water and bring to a boil over high heat. Once boiling, reduce to low heat and let it simmer for 20 minutes. Set aside. 2 Meanwhile, fry the tofu cubes until they are lightly golden, drain, and set aside. 3 Heat a pan with vegetable oil over medium heat. When hot, add the garlic and lightly brown it, then add the onion and bell pepper and cook for 5 minutes. 4 Add the tofu, corn, and crumbled bouillon cube, mix and cook for 4 more minutes. 5 Add the reserved long-grain rice, mix and cook for 7 more minutes. Stir in the soy sauce until well combined. 6 This dish is served with cucumber and tomato. Enjoy! 1 Heat the oil in a pot. Add the rice and salt, stirring well until the rice is coated with oil. Add the water and bring to a boil over high heat. Once boiling, reduce to low heat and let it simmer for 20 minutes. Set aside. 1 Heat the oil in a pot. Add the rice and salt, stirring well until the rice is coated with oil. Add the water and bring to a boil over high heat. Once boiling, reduce to low heat and let it simmer for 20 minutes. Set aside. 2 Meanwhile, fry the tofu cubes until they are lightly golden, drain, and set aside. 2 Meanwhile, fry the tofu cubes until they are lightly golden, drain, and set aside. 3 Heat a pan with vegetable oil over medium heat. When hot, add the garlic and lightly brown it, then add the onion and bell pepper and cook for 5 minutes. 3 Heat a pan with vegetable oil over medium heat. When hot, add the garlic and lightly brown it, then add the onion and bell pepper and cook for 5 minutes. 4 Add the tofu, corn, and crumbled bouillon cube, mix and cook for 4 more minutes. 4 Add the tofu, corn, and crumbled bouillon cube, mix and cook for 4 more minutes. 5 Add the reserved long-grain rice, mix and cook for 7 more minutes. Stir in the soy sauce until well combined. 5 Add the reserved long-grain rice, mix and cook for 7 more minutes. Stir in the soy sauce until well combined. 6 This dish is served with cucumber and tomato. Enjoy! 6 This dish is served with cucumber and tomato. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheeseburger Macaroni Skillet Rustic Garlic Herb Bread Savory Smoked Sausage Soup with Veggies 🥣 Keto Vanilla Chocolate Custard Pie Aubergine balls aka Melitzanokeftedes in the oven Cheeseburger Macaroni Skillet Rustic Garlic Herb Bread Savory Smoked Sausage Soup with Veggies 🥣 Keto Vanilla Chocolate Custard Pie Aubergine balls aka Melitzanokeftedes in the oven Zoo chapman Masala oats Mutton kobiraji Pakwan Sev Puri Okhai Memon Daal Jellof taliya da kaza Onion gravy Burfee sojee Dhaaba Style Anda Ghotala Salwaas koesisters Zoo chapman Masala oats Mutton kobiraji Pakwan Sev Puri Okhai Memon Daal Jellof taliya da kaza Onion gravy Burfee sojee Dhaaba Style Anda Ghotala Salwaas koesisters