ademchaoua/GeneralTextCorpus huggingface dataset:
White Chana Papriii Wi D Chicken Pasta👍👍😘 Recipe by Komal Ali
Cooking Instructions 1 A 2 Aik pan ma dahi achay say phent lain ma us main beson dal dain salt,haldi,lal mirchi dal kr mix karain 3 Aur pakny k lye rakh dain 2 hrs k lye 4 Boneless chicken ma tikka masla,lehson adrak ka paste laga kr 30 mints k lye rakh dain phr us ko fry krk nikal kr rakh dain 5 Jub achay say karhi pak jai tu us ma fry k hui chicken dal dain 6 Sath ma boiled pasta, nd white chany bhi dal dain 7 2,3mints paka Laain phr dish out kar dain 8 Oper papri nd chat masla Dal kr serve karain bhtt mazy k dish ready hai I hope ap bht enjoy karain gay 1 A 1 A 2 Aik pan ma dahi achay say phent lain ma us main beson dal dain salt,haldi,lal mirchi dal kr mix karain 2 Aik pan ma dahi achay say phent lain ma us main beson dal dain salt,haldi,lal mirchi dal kr mix karain 3 Aur pakny k lye rakh dain 2 hrs k lye 3 Aur pakny k lye rakh dain 2 hrs k lye 4 Boneless chicken ma tikka masla,lehson adrak ka paste laga kr 30 mints k lye rakh dain phr us ko fry krk nikal kr rakh dain 4 Boneless chicken ma tikka masla,lehson adrak ka paste laga kr 30 mints k lye rakh dain phr us ko fry krk nikal kr rakh dain 5 Jub achay say karhi pak jai tu us ma fry k hui chicken dal dain 5 Jub achay say karhi pak jai tu us ma fry k hui chicken dal dain 6 Sath ma boiled pasta, nd white chany bhi dal dain 6 Sath ma boiled pasta, nd white chany bhi dal dain 7 2,3mints paka Laain phr dish out kar dain 7 2,3mints paka Laain phr dish out kar dain 8 Oper papri nd chat masla Dal kr serve karain bhtt mazy k dish ready hai I hope ap bht enjoy karain gay 8 Oper papri nd chat masla Dal kr serve karain bhtt mazy k dish ready hai I hope ap bht enjoy karain gay More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Bread pakoray My O My Goodness! Dip. 😉 Shepherd pie Chocolate pure bliss cookie Pickled Ginger, Tomato & Radish ‘Sunomono’ Gizzard curry #gizzardrecipecontest Chana chat Restaurant style butter chicken Cheesy egg muffins Potato bols Bread pakoray My O My Goodness! Dip. 😉 Shepherd pie Chocolate pure bliss cookie Pickled Ginger, Tomato & Radish ‘Sunomono’ Gizzard curry #gizzardrecipecontest Chana chat Restaurant style butter chicken Cheesy egg muffins Potato bols
Chana Chat Recipe by Sewing Land
Cooking Instructions 1 Aloo,tomato or cucumber ko small peices mea cut krlein. 2 Onion ko bareek cut kr k pani mean soak krien. 3 15 Minutes bd drain kr lein. 4 Aloo,onion,tomato,cucumber ko aik bowl mean dal dein. 5 Chatmasala,salt,kuti lalmirch,bhuna pisa zeera,green chilli sauce,imli ka pulp dal krlr achin tarah mix kein. 6 Papri k sath enjoy krien. 1 Aloo,tomato or cucumber ko small peices mea cut krlein. 1 Aloo,tomato or cucumber ko small peices mea cut krlein. 2 Onion ko bareek cut kr k pani mean soak krien. 2 Onion ko bareek cut kr k pani mean soak krien. 3 15 Minutes bd drain kr lein. 3 15 Minutes bd drain kr lein. 4 Aloo,onion,tomato,cucumber ko aik bowl mean dal dein. 4 Aloo,onion,tomato,cucumber ko aik bowl mean dal dein. 5 Chatmasala,salt,kuti lalmirch,bhuna pisa zeera,green chilli sauce,imli ka pulp dal krlr achin tarah mix kein. 5 Chatmasala,salt,kuti lalmirch,bhuna pisa zeera,green chilli sauce,imli ka pulp dal krlr achin tarah mix kein. 6 Papri k sath enjoy krien. 6 Papri k sath enjoy krien. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Shepherd pie Chocolate pure bliss cookie Pickled Ginger, Tomato & Radish ‘Sunomono’ White chana papriii wiD chicken pasta👍👍😘 Gizzard curry #gizzardrecipecontest Restaurant style butter chicken Cheesy egg muffins Potato bols Prepared Boneless Chicken Sphagetti wit egg souce Shepherd pie Chocolate pure bliss cookie Pickled Ginger, Tomato & Radish ‘Sunomono’ White chana papriii wiD chicken pasta👍👍😘 Gizzard curry #gizzardrecipecontest Restaurant style butter chicken Cheesy egg muffins Potato bols Prepared Boneless Chicken Sphagetti wit egg souce
Beef Stew Recipe by Hina Ibrahim
Beef Stew Cooking Instructions 20 min 1 Clean the beef meat n cut into small pieces. Chopped all vegetables. 2 In a pot add cooking oil.then add zeera n gol mirch.then add sliced onion.saute it till onion become translucent.add beef pices.Now add whole coriander, daarcheeni, black pepper, long n sabut gol mirch 3 Add yogurt and all chopped vegetables and salt 4 Now cook on high flme till all the water dry from inside beef. 5 When oil appears on top.slow the flame of stove.cook 7-8 min in very low flame. Now its ready.. Dish out n serve with naan 6 Final look 1 Clean the beef meat n cut into small pieces. Chopped all vegetables. 1 Clean the beef meat n cut into small pieces. Chopped all vegetables. 2 In a pot add cooking oil.then add zeera n gol mirch.then add sliced onion.saute it till onion become translucent.add beef pices.Now add whole coriander, daarcheeni, black pepper, long n sabut gol mirch 2 In a pot add cooking oil.then add zeera n gol mirch.then add sliced onion.saute it till onion become translucent.add beef pices.Now add whole coriander, daarcheeni, black pepper, long n sabut gol mirch 3 Add yogurt and all chopped vegetables and salt 3 Add yogurt and all chopped vegetables and salt 4 Now cook on high flme till all the water dry from inside beef. 4 Now cook on high flme till all the water dry from inside beef. 5 When oil appears on top.slow the flame of stove.cook 7-8 min in very low flame. Now its ready.. Dish out n serve with naan 5 When oil appears on top.slow the flame of stove.cook 7-8 min in very low flame. Now its ready.. Dish out n serve with naan 6 Final look 6 Final look More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Buttered Egg Noodles Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Chicken Pot Pie Cheesy Buttered Egg Noodles Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Chicken Pot Pie Mash dal dahi bare Watermelon Popsicles Chicken tikka cheese sandwiches 😊 Sweet and Sour Grilled Chicken Pina cotta orange Mango Mousse Cake Lemon flavored doughnut Coconut Mini Buns Potato pizza Ruhafza with watermelon 😊 Mash dal dahi bare Watermelon Popsicles Chicken tikka cheese sandwiches 😊 Sweet and Sour Grilled Chicken Pina cotta orange Mango Mousse Cake Lemon flavored doughnut Coconut Mini Buns Potato pizza Ruhafza with watermelon 😊
Prepared Boneless Chicken Recipe by Chef_Bhal
Cooking Instructions 1 2 Wash all veggies together and slices them seperately, keep them aside, wash sliced Boneless chicken thouroughly, and place in the pot 3 Add little onion, garlic and water, cook on a medium heat for 15mins until water almost dried, bring down & keep aside, in a frying pan add ur oil, when hot add in ur onion after a minute of stiring add in ur remaining sliced ingredients and all spices stire fry for 5mins, add in all spices and leave for 2mins, finally add in ur boneless chicken, stire well to combine and leave it to cook for 5more minutes, serve alone or with chips & plantain, this recipe is very tasty & healthy pls try it, 10x 1 1 2 Wash all veggies together and slices them seperately, keep them aside, wash sliced Boneless chicken thouroughly, and place in the pot 2 Wash all veggies together and slices them seperately, keep them aside, wash sliced Boneless chicken thouroughly, and place in the pot 3 Add little onion, garlic and water, cook on a medium heat for 15mins until water almost dried, bring down & keep aside, in a frying pan add ur oil, when hot add in ur onion after a minute of stiring add in ur remaining sliced ingredients and all spices stire fry for 5mins, add in all spices and leave for 2mins, finally add in ur boneless chicken, stire well to combine and leave it to cook for 5more minutes, serve alone or with chips & plantain, this recipe is very tasty & healthy pls try it, 10x 3 Add little onion, garlic and water, cook on a medium heat for 15mins until water almost dried, bring down & keep aside, in a frying pan add ur oil, when hot add in ur onion after a minute of stiring add in ur remaining sliced ingredients and all spices stire fry for 5mins, add in all spices and leave for 2mins, finally add in ur boneless chicken, stire well to combine and leave it to cook for 5more minutes, serve alone or with chips & plantain, this recipe is very tasty & healthy pls try it, 10x More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Gizzard curry #gizzardrecipecontest Chana chat Restaurant style butter chicken Cheesy egg muffins Potato bols Sphagetti wit egg souce Marble cake Crock-Pot BBQ Pulled Pork Puff pastry 1 Fried egg Gizzard curry #gizzardrecipecontest Chana chat Restaurant style butter chicken Cheesy egg muffins Potato bols Sphagetti wit egg souce Marble cake Crock-Pot BBQ Pulled Pork Puff pastry 1 Fried egg
Marble Cake Recipe by Faiza Khalid
Cooking Instructions 1 Sab sai pahly AK bowl lay us Mai Mai butter or suger Dal Kar beat Kary is k bad AK AK Kar k eggs daly or beat karty rahy ub Thora Thora Kar k maida. baking. powder.vanilla essence Daly or beat Kary 2 Ub AK half cup milk lay us Mai say Thora milk Mai Coco powder Daly or baki milk pahly waly better Mai Dal dal dal dai 3 Ub batter ko 2 hiso Mai Kary or AK Mai Coco pawder milk mix howa w Dal dai ub pan ko greas Kary or us Mai Thora Thora batter Daly or preheat oven Mai 45 mint k liye bake Kar lay. 1 Sab sai pahly AK bowl lay us Mai Mai butter or suger Dal Kar beat Kary is k bad AK AK Kar k eggs daly or beat karty rahy ub Thora Thora Kar k maida. baking. powder.vanilla essence Daly or beat Kary 1 Sab sai pahly AK bowl lay us Mai Mai butter or suger Dal Kar beat Kary is k bad AK AK Kar k eggs daly or beat karty rahy ub Thora Thora Kar k maida. baking. powder.vanilla essence Daly or beat Kary 2 Ub AK half cup milk lay us Mai say Thora milk Mai Coco powder Daly or baki milk pahly waly better Mai Dal dal dal dai 2 Ub AK half cup milk lay us Mai say Thora milk Mai Coco powder Daly or baki milk pahly waly better Mai Dal dal dal dai 3 Ub batter ko 2 hiso Mai Kary or AK Mai Coco pawder milk mix howa w Dal dai ub pan ko greas Kary or us Mai Thora Thora batter Daly or preheat oven Mai 45 mint k liye bake Kar lay. 3 Ub batter ko 2 hiso Mai Kary or AK Mai Coco pawder milk mix howa w Dal dai ub pan ko greas Kary or us Mai Thora Thora batter Daly or preheat oven Mai 45 mint k liye bake Kar lay. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Restaurant style butter chicken Cheesy egg muffins Potato bols Prepared Boneless Chicken Sphagetti wit egg souce Crock-Pot BBQ Pulled Pork Puff pastry 1 Fried egg Cream roll Dam Ka Qeema Restaurant style butter chicken Cheesy egg muffins Potato bols Prepared Boneless Chicken Sphagetti wit egg souce Crock-Pot BBQ Pulled Pork Puff pastry 1 Fried egg Cream roll Dam Ka Qeema
Sausage, Mushroom, Asparagus Delight Recipe by Zabby59
Sausage, Mushroom, Asparagus Delight Cooking Instructions 1 Cook sausage until done. 2 Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last. 3 Clean mushrooms and depending on size, cut into 1/2 or 1/4. 4 Clean asparagus and cut in 1/2. 5 Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender. 6 Add parmesan and sausage to sauté. Mix Well. 7 Add mixture over rice/ noodles and enjoy! 1 Cook sausage until done. 1 Cook sausage until done. 2 Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last. 2 Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last. 3 Clean mushrooms and depending on size, cut into 1/2 or 1/4. 3 Clean mushrooms and depending on size, cut into 1/2 or 1/4. 4 Clean asparagus and cut in 1/2. 4 Clean asparagus and cut in 1/2. 5 Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender. 5 Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender. 6 Add parmesan and sausage to sauté. Mix Well. 6 Add parmesan and sausage to sauté. Mix Well. 7 Add mixture over rice/ noodles and enjoy! 7 Add mixture over rice/ noodles and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cucumber, Tomato, & Onion Salad Curry Chicken - Caribbean Style Banana Pudding South Chili Tres Leches Cake Cucumber, Tomato, & Onion Salad Curry Chicken - Caribbean Style Banana Pudding South Chili Tres Leches Cake Doi Ilish/দই ইলিশ My Vietnamese inspired beef pho 🍲 Puva Chapati Virgin mojito Hotdog health wrap Toast sticks Barbecue Orangedog Orange Double Deckerdog Malai kofta curry Doi Ilish/দই ইলিশ My Vietnamese inspired beef pho 🍲 Puva Chapati Virgin mojito Hotdog health wrap Toast sticks Barbecue Orangedog Orange Double Deckerdog Malai kofta curry
South Chili Recipe by Gertrude
Cooking Instructions 90 minutes 1 In pan cook meat, onion and garlic over low med until done. Season with salt and pepper to taste. Drain. 2 Put all the spices and tomatoes in sauce pot. Add ground meat mixture. Stir really good. 3 Add corn and beans. Gently stir in. Let cook on low for an hour. 4 Top with diced onion, cheese, chives, sour cream. What ever you put on your chili. If you have everything laid out in front of you before you start cooking the meat it is a very easy chili. 1 In pan cook meat, onion and garlic over low med until done. Season with salt and pepper to taste. Drain. 1 In pan cook meat, onion and garlic over low med until done. Season with salt and pepper to taste. Drain. 2 Put all the spices and tomatoes in sauce pot. Add ground meat mixture. Stir really good. 2 Put all the spices and tomatoes in sauce pot. Add ground meat mixture. Stir really good. 3 Add corn and beans. Gently stir in. Let cook on low for an hour. 3 Add corn and beans. Gently stir in. Let cook on low for an hour. 4 Top with diced onion, cheese, chives, sour cream. What ever you put on your chili. If you have everything laid out in front of you before you start cooking the meat it is a very easy chili. 4 Top with diced onion, cheese, chives, sour cream. What ever you put on your chili. If you have everything laid out in front of you before you start cooking the meat it is a very easy chili. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage, Mushroom, Asparagus Delight Cucumber, Tomato, & Onion Salad Curry Chicken - Caribbean Style Banana Pudding Tres Leches Cake Sausage, Mushroom, Asparagus Delight Cucumber, Tomato, & Onion Salad Curry Chicken - Caribbean Style Banana Pudding Tres Leches Cake Cluster beans sabji with gravy Scrambled eggs on toast Home made country cheese Rice as lunch Cucumber, Tomato, & Onion Salad Beef Ramen Bowl Plate meat pie Rj specialGujju special khichu Palak kofta Pineapple Chicken Cluster beans sabji with gravy Scrambled eggs on toast Home made country cheese Rice as lunch Cucumber, Tomato, & Onion Salad Beef Ramen Bowl Plate meat pie Rj specialGujju special khichu Palak kofta Pineapple Chicken
Noodles Rolls Recipe by Swati Bhargava06@gmail.com
Cooking Instructions 20 minutes 1 Knead the flour salt 1 tsp oil and baking powder.keep aside. 2 Heat 2 tbsp oil in a work.put chilli chopped ginger garlic paste and onion stir fry for 2 min.add chopped tomato stir for 5 min.now add 3 cups of water maggi masala taste maker and maggi cakes salt chilli powder cook it untill water dries now add soya sauce. 3 Take a boll from doughroll on pastry board. Shallow fry on tava. 4 Transfer into a plate.apply amul cheese spread shezwan chutney and noodles filling.spred grated amul cheese and cottage cheese.roll and serve. 1 Knead the flour salt 1 tsp oil and baking powder.keep aside. 1 Knead the flour salt 1 tsp oil and baking powder.keep aside. 2 Heat 2 tbsp oil in a work.put chilli chopped ginger garlic paste and onion stir fry for 2 min.add chopped tomato stir for 5 min.now add 3 cups of water maggi masala taste maker and maggi cakes salt chilli powder cook it untill water dries now add soya sauce. 2 Heat 2 tbsp oil in a work.put chilli chopped ginger garlic paste and onion stir fry for 2 min.add chopped tomato stir for 5 min.now add 3 cups of water maggi masala taste maker and maggi cakes salt chilli powder cook it untill water dries now add soya sauce. 3 Take a boll from doughroll on pastry board. Shallow fry on tava. 3 Take a boll from doughroll on pastry board. Shallow fry on tava. 4 Transfer into a plate.apply amul cheese spread shezwan chutney and noodles filling.spred grated amul cheese and cottage cheese.roll and serve. 4 Transfer into a plate.apply amul cheese spread shezwan chutney and noodles filling.spred grated amul cheese and cottage cheese.roll and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage, Mushroom, Asparagus Delight Cucumber, Tomato, & Onion Salad Curry Chicken - Caribbean Style Banana Pudding South Chili Sausage, Mushroom, Asparagus Delight Cucumber, Tomato, & Onion Salad Curry Chicken - Caribbean Style Banana Pudding South Chili Healthy Vegan laddoo Balsamic Ratatouille Capsicum coconut Prawn Palmoil stew Simple vegetables salads Chorizo chips Instant Pastry Hungarian meat & vegetable soup Beef Strips & Asparagus cooked in Garlic Butter Classic spag bol Healthy Vegan laddoo Balsamic Ratatouille Capsicum coconut Prawn Palmoil stew Simple vegetables salads Chorizo chips Instant Pastry Hungarian meat & vegetable soup Beef Strips & Asparagus cooked in Garlic Butter Classic spag bol
Beef Strips & Asparagus Cooked In Garlic Butter Recipe by Maureen 😀
Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 29, 2018 19:25 Liverpool England Cookpad founder Member Ambassador, Also a Cookaholic. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜 Comments