Bok Choy And Silk Tofu Soup (With Duck Meat) 青菜豆腐鸭肉汤 Recipe by Eat Whole 2 Thrive
Cooking Instructions 20 mins 1 Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water. 2 Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes. 3 Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes 4 Add vermicelli and stem part of bok choy and cook for another 3 minutes 5 Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt 6 Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version. 7 Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat. 1 Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water. 1 Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water. 2 Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes. 2 Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes. 3 Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes 3 Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes 4 Add vermicelli and stem part of bok choy and cook for another 3 minutes 4 Add vermicelli and stem part of bok choy and cook for another 3 minutes 5 Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt 5 Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt 6 Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version. 6 Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version. 7 Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat. 7 Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken with Pineapple I Easy Chicken Enchiladas Almost Ground Beef Stroganoff Bacon wrapped Meatloaf Meatballs Chicken with Pineapple I Easy Chicken Enchiladas Almost Ground Beef Stroganoff Bacon wrapped Meatloaf Meatballs Crockpot Shredded BBQ Pork Vegan chipotle chilli Chessy chicken & broccoli Makaroni Sup (mpasi 9bln+) Easy Chicken Enchiladas Fruity Fluffy French Toast Roasted Veggie Panini Trader Joe's Slow Cook Cab Sauv Pot Roast Eggplant and quinoa stuffed peppers Japanese Fried Eggplant Crockpot Shredded BBQ Pork Vegan chipotle chilli Chessy chicken & broccoli Makaroni Sup (mpasi 9bln+) Easy Chicken Enchiladas Fruity Fluffy French Toast Roasted Veggie Panini Trader Joe's Slow Cook Cab Sauv Pot Roast Eggplant and quinoa stuffed peppers Japanese Fried Eggplant