Refried Beans Recipe by Scott
 Ingredients 1 lb Dry Pinto Beans 1 Large Onion, Chopped 3 Tbsp Oil or Lard. I use peanut oil 1 Spoon Minced Garlic 1-2 Tsp Salt 1 Tsp Cumin 1/2 Tsp Oregano 1 lb Dry Pinto Beans 1 Large Onion, Chopped 3 Tbsp Oil or Lard. I use peanut oil 1 Spoon Minced Garlic 1-2 Tsp Salt 1 Tsp Cumin 1/2 Tsp Oregano Cooking Instructions 1 Cook Beans, Onion and Salt together. Once tender, or nearly so, let the water simmer down until the beans are no longer covered. 2 In a separate skillet, add the oil/lard. Add garlic, cook until it begins to brown 3 Add the oil and remaining spices to the beans. Smash the beans, adding water for consistency. Add salt or spices to taste. I use an immersion blender once the potato masher gets it started. 1 Cook Beans, Onion and Salt together. Once tender, or nearly so, let the water simmer down until the beans are no longer covered. 1 Cook Beans, Onion and Salt together. Once tender, or nearly so, let the water simmer down until the beans are no longer covered. 2 In a separate skillet, add the oil/lard. Add garlic, cook until it begins to brown 2 In a separate skillet, add the oil/lard. Add garlic, cook until it begins to brown 3 Add the oil and remaining spices to the beans. Smash the beans, adding water for consistency. Add salt or spices to taste. I use an immersion blender once the potato masher gets it started. 3 Add the oil and remaining spices to the beans. Smash the beans, adding water for consistency. Add salt or spices to taste. I use an immersion blender once the potato masher gets it started. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 27, 2024 18:35 Comments Similar Recipes Refried Beans Refried Beans Whether it’s Taco Tuesday or time for some huevos rancheros. These simple refried beans elevate your dish to a whole nother flavour experience!! Noah Kreider Refried Beans Refried Beans I love this recipe because it is so simple and fully customizable. You can add more or less of anything to suit your taste, like if you prefer spicy, add 1/2tsp cayenne to give it a little kick, substitute the chili powder and cumin with a packet of taco seasoning. And you can multiply the recipe and freeze in 1-2cup portions for quick use in the future :ohyeaah Livaline1594 Refried Beans - Slow Cooker Refried Beans - Slow Cooker This is, by far, the easiest way to make homemade refried beans. It does take some planning ahead, but for the most part, this recipe is very hands off. These are creamy and nicely seasoned. They're not spicy, so long as you remove the seeds from the jalapeno. Feel free to substitute the pinto beans for black beans to mix things up. Christina Refried Beans: Mark 3 Refried Beans: Mark 3 This is a recipe originally taken from Leslie Koehn’s Brazilian Beans, but I altered it through trial and error to fit my needs. This resulted in a mix of healthy and delicious ingredients that will put any restaurant’s refried beans to shame. Note: After you learn to make it, neither restaurant nor store bought refried beans will ever taste the same again as your taste buds will only demand the rich flavors that only this very own dish can provide! Gonzalo Landeros Refried Beans Refried Beans Whether it’s Taco Tuesday or time for some huevos rancheros. These simple refried beans elevate your dish to a whole nother flavour experience!! Noah Kreider Refried Beans Refried Beans Whether it’s Taco Tuesday or time for some huevos rancheros. These simple refried beans elevate your dish to a whole nother flavour experience!! Noah Kreider Refried Beans Refried Beans I love this recipe because it is so simple and fully customizable. You can add more or less of anything to suit your taste, like if you prefer spicy, add 1/2tsp cayenne to give it a little kick, substitute the chili powder and cumin with a packet of taco seasoning. And you can multiply the recipe and freeze in 1-2cup portions for quick use in the future :ohyeaah Livaline1594 Refried Beans Refried Beans I love this recipe because it is so simple and fully customizable. You can add more or less of anything to suit your taste, like if you prefer spicy, add 1/2tsp cayenne to give it a little kick, substitute the chili powder and cumin with a packet of taco seasoning. And you can multiply the recipe and freeze in 1-2cup portions for quick use in the future :ohyeaah Livaline1594 Refried Beans - Slow Cooker Refried Beans - Slow Cooker This is, by far, the easiest way to make homemade refried beans. It does take some planning ahead, but for the most part, this recipe is very hands off. These are creamy and nicely seasoned. They're not spicy, so long as you remove the seeds from the jalapeno. Feel free to substitute the pinto beans for black beans to mix things up. Christina Refried Beans - Slow Cooker Refried Beans - Slow Cooker This is, by far, the easiest way to make homemade refried beans. It does take some planning ahead, but for the most part, this recipe is very hands off. These are creamy and nicely seasoned. They're not spicy, so long as you remove the seeds from the jalapeno. Feel free to substitute the pinto beans for black beans to mix things up. Christina Refried Beans: Mark 3 Refried Beans: Mark 3 This is a recipe originally taken from Leslie Koehn’s Brazilian Beans, but I altered it through trial and error to fit my needs. This resulted in a mix of healthy and delicious ingredients that will put any restaurant’s refried beans to shame. Note: After you learn to make it, neither restaurant nor store bought refried beans will ever taste the same again as your taste buds will only demand the rich flavors that only this very own dish can provide! Gonzalo Landeros Refried Beans: Mark 3 Refried Beans: Mark 3 This is a recipe originally taken from Leslie Koehn’s Brazilian Beans, but I altered it through trial and error to fit my needs. This resulted in a mix of healthy and delicious ingredients that will put any restaurant’s refried beans to shame. Note: After you learn to make it, neither restaurant nor store bought refried beans will ever taste the same again as your taste buds will only demand the rich flavors that only this very own dish can provide! 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