Easy Boiled Egg♪ Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I learned this method from an American granny in my neighbourhood. I adjusted the length of time to leave the egg. It's also so easy to peel the egg using this method. Leaving the eggs for 10 minutes will result in a hard-boiled egg with a slightly soft centre. If you prefer it soft-boiled, leave the eggs for about 7-8 minutes. The length of time you leave it for also depends on the size of the eggs, so adjust this accordingly. If you want soft-boiled eggs, you should make sure the eggs have cooled completely in cold water. Otherwise they will go on cooking to become hard-boiled. Recipe by KiwieKiwie I learned this method from an American granny in my neighbourhood. I adjusted the length of time to leave the egg. It's also so easy to peel the egg using this method. Leaving the eggs for 10 minutes will result in a hard-boiled egg with a slightly soft centre. If you prefer it soft-boiled, leave the eggs for about 7-8 minutes. The length of time you leave it for also depends on the size of the eggs, so adjust this accordingly. If you want soft-boiled eggs, you should make sure the eggs have cooled completely in cold water. Otherwise they will go on cooking to become hard-boiled. Recipe by KiwieKiwie Easy Boiled Egg♪ Share its first Cooksnap! I learned this method from an American granny in my neighbourhood. I adjusted the length of time to leave the egg. It's also so easy to peel the egg using this method. Leaving the eggs for 10 minutes will result in a hard-boiled egg with a slightly soft centre. If you prefer it soft-boiled, leave the eggs for about 7-8 minutes. The length of time you leave it for also depends on the size of the eggs, so adjust this accordingly. If you want soft-boiled eggs, you should make sure the eggs have cooled completely in cold water. Otherwise they will go on cooking to become hard-boiled. Recipe by KiwieKiwie I learned this method from an American granny in my neighbourhood. I adjusted the length of time to leave the egg. It's also so easy to peel the egg using this method. Leaving the eggs for 10 minutes will result in a hard-boiled egg with a slightly soft centre. If you prefer it soft-boiled, leave the eggs for about 7-8 minutes. The length of time you leave it for also depends on the size of the eggs, so adjust this accordingly. If you want soft-boiled eggs, you should make sure the eggs have cooled completely in cold water. Otherwise they will go on cooking to become hard-boiled. Recipe by KiwieKiwie Ingredients 2 servings 2 Eggs 2 Eggs Cooking Instructions 1 Put the eggs in a pan with enough water to cover them, and put on a high heat. Once the water comes to a boil, turn off the heat, and leave the pan as it is, with the lid on. 2 After 10 minutes, immediately put the eggs in cold water. Cool them thoroughly. Once cooled, peel the egg and it's done. 1 Put the eggs in a pan with enough water to cover them, and put on a high heat. Once the water comes to a boil, turn off the heat, and leave the pan as it is, with the lid on. 1 Put the eggs in a pan with enough water to cover them, and put on a high heat. Once the water comes to a boil, turn off the heat, and leave the pan as it is, with the lid on. 2 After 10 minutes, immediately put the eggs in cold water. Cool them thoroughly. Once cooled, peel the egg and it's done. 2 After 10 minutes, immediately put the eggs in cold water. Cool them thoroughly. Once cooled, peel the egg and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 25, 2014 07:13 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Soft-Boiled Eggs Easy Soft-Boiled Eggs Be sure to bring the eggs to room temperature. If the temperature of the eggs is too low, the eggs will crack. You can probably make up to 5 eggs at a time this way. Recipe by Okooko cookpad.japan Easy-to-Peel Boiled Eggs Easy-to-Peel Boiled Eggs The boiled eggs sold at convenience stores are really tasty...but I think they're over-priced. You can enjoy them for way less if you just know the trick. Immerse the boiled eggs in the salt water while they are still hot. (Be careful not to burn yourself!!) Depending on what kind of salt you use, the amount of salt will vary. In general, you want some undissolved salt crystals still left in the water. Recipe by Kikoutou cookpad.japan Easy Boiled Eggs! In the Microwave Easy Boiled Eggs! In the Microwave This is a method that my friend taught me a while ago. If you only need to boil a few eggs then use this method by all means. Please make sure that you don't cove the container with cling film or a lid!! If you make a mistake, the eggs could explode so please be careful!! Recipe by alcali cafe cookpad.japan Easy Soft Boiled Eggs Easy Soft Boiled Eggs I order the seasoned eggs separately at ramen noodle shops. It's 100 yen each, which is expensive! So I thought of making it at home. Be careful when peeling the eggs. They are very soft. You don't need tons of marinade when you use a ziploc bag and seal the air out. Recipe by Maki Kaoru cookpad.japan Easy, Hands-off Soft-boiled Egg Easy, Hands-off Soft-boiled Egg I just let the eggs sit. Microwaving can make them explode, or cook too firmly. Different microwaves also produced different results and I always had to keep an eye on them. This recipe is great because you can make other dishes while the eggs are cooking. Don't cover with a lid once you've dropped the eggs in the water. If you cover the pot, the water temperature will not go down, and the eggs will be semi-cooked or cook through. Once you've put the eggs into the pot, don't touch it (the water also cools down if your stir)! It's okay to just leave them be. 1 to 3 eggs is the ideal amount for a normal sized pot. Recipe by Mokugetuayame. cookpad.japan Minced Boiled Egg Minced Boiled Egg I thought up a quick method that doesn't require anything other than a fork and a knife. You can easily cut the boiled egg whites when there's no yolk in the way. I mash the yolk with a fork here, but you can use clean hands to mash it up as well. Recipe by mielle cookpad.japan Hard boiled egg Hard boiled egg Yes hard boiled egg for most of us it’s a very easy thing but let’s not forget there is a lot of new cooks just learning. We have to help them too so they can one day become good cooks. kostas1213 Boiled Water Poached Egg Boiled Water Poached Egg For topping your meal. Step 1: If you don't bring the water to a full rolling boil, the temperature won't be high enough and it won't work. You can probably make 3-4 eggs at the same time. But if you put in too many, the temperature of the water will drop too much and it will be only half done. Recipe by kyonmi cookpad.japan Super Quick! Boiled Eggs Super Quick! Boiled Eggs One day, when I needed to boil an egg, I put them in with some vegetables I was boiling, and I was amazed. The shells came right off! This is just one of my little theories, and I feel like I owe an apology to my economics teacher. This time, I had 5 successes and 1 failure. But, if you're going to use them chopped, even if a little egg white leaks out, at least the shell comes right off! There is a chance the eggs may crack since they are put in boiling water. For recipes where the shape of the egg is important, boil a little more water than you need. The shock of the difference in temperature will make the shells come right off. Immerse the eggs as gently as possible. For broken eggs, mash them with a whisk or chop them up. Recipe by Okaachan cookpad.japan Foolproof Smooth and Flawless Boiled Eggs Foolproof Smooth and Flawless Boiled Eggs I've been making perfectly smooth and flawless boiled eggs like this for many years. By piercing the eggs with a pin, you are making a hole in the membrane of the egg. When an egg is boiled like this, hot water gets in between the membrane and the shell, and so the egg becomes easy to peel. If you put the eggs in cold water, the white may come running out of the hole, so put the eggs into boiling water. For as many as you like. Recipe by Ukiuki kitchen cookpad.japan Easy Soft-Boiled Eggs Easy Soft-Boiled Eggs Be sure to bring the eggs to room temperature. If the temperature of the eggs is too low, the eggs will crack. You can probably make up to 5 eggs at a time this way. Recipe by Okooko cookpad.japan Easy Soft-Boiled Eggs Easy Soft-Boiled Eggs Be sure to bring the eggs to room temperature. If the temperature of the eggs is too low, the eggs will crack. You can probably make up to 5 eggs at a time this way. Recipe by Okooko cookpad.japan Easy-to-Peel Boiled Eggs Easy-to-Peel Boiled Eggs The boiled eggs sold at convenience stores are really tasty...but I think they're over-priced. You can enjoy them for way less if you just know the trick. Immerse the boiled eggs in the salt water while they are still hot. (Be careful not to burn yourself!!) Depending on what kind of salt you use, the amount of salt will vary. In general, you want some undissolved salt crystals still left in the water. Recipe by Kikoutou cookpad.japan Easy-to-Peel Boiled Eggs Easy-to-Peel Boiled Eggs The boiled eggs sold at convenience stores are really tasty...but I think they're over-priced. You can enjoy them for way less if you just know the trick. Immerse the boiled eggs in the salt water while they are still hot. (Be careful not to burn yourself!!) Depending on what kind of salt you use, the amount of salt will vary. In general, you want some undissolved salt crystals still left in the water. Recipe by Kikoutou cookpad.japan Easy Boiled Eggs! In the Microwave Easy Boiled Eggs! In the Microwave This is a method that my friend taught me a while ago. If you only need to boil a few eggs then use this method by all means. Please make sure that you don't cove the container with cling film or a lid!! If you make a mistake, the eggs could explode so please be careful!! Recipe by alcali cafe cookpad.japan Easy Boiled Eggs! In the Microwave Easy Boiled Eggs! In the Microwave This is a method that my friend taught me a while ago. If you only need to boil a few eggs then use this method by all means. Please make sure that you don't cove the container with cling film or a lid!! If you make a mistake, the eggs could explode so please be careful!! Recipe by alcali cafe cookpad.japan Easy Soft Boiled Eggs Easy Soft Boiled Eggs I order the seasoned eggs separately at ramen noodle shops. It's 100 yen each, which is expensive! So I thought of making it at home. Be careful when peeling the eggs. They are very soft. You don't need tons of marinade when you use a ziploc bag and seal the air out. Recipe by Maki Kaoru cookpad.japan Easy Soft Boiled Eggs Easy Soft Boiled Eggs I order the seasoned eggs separately at ramen noodle shops. It's 100 yen each, which is expensive! So I thought of making it at home. Be careful when peeling the eggs. They are very soft. You don't need tons of marinade when you use a ziploc bag and seal the air out. Recipe by Maki Kaoru cookpad.japan Easy, Hands-off Soft-boiled Egg Easy, Hands-off Soft-boiled Egg I just let the eggs sit. Microwaving can make them explode, or cook too firmly. Different microwaves also produced different results and I always had to keep an eye on them. This recipe is great because you can make other dishes while the eggs are cooking. Don't cover with a lid once you've dropped the eggs in the water. If you cover the pot, the water temperature will not go down, and the eggs will be semi-cooked or cook through. Once you've put the eggs into the pot, don't touch it (the water also cools down if your stir)! It's okay to just leave them be. 1 to 3 eggs is the ideal amount for a normal sized pot. Recipe by Mokugetuayame. cookpad.japan Easy, Hands-off Soft-boiled Egg Easy, Hands-off Soft-boiled Egg I just let the eggs sit. Microwaving can make them explode, or cook too firmly. Different microwaves also produced different results and I always had to keep an eye on them. This recipe is great because you can make other dishes while the eggs are cooking. Don't cover with a lid once you've dropped the eggs in the water. If you cover the pot, the water temperature will not go down, and the eggs will be semi-cooked or cook through. Once you've put the eggs into the pot, don't touch it (the water also cools down if your stir)! It's okay to just leave them be. 1 to 3 eggs is the ideal amount for a normal sized pot. Recipe by Mokugetuayame. cookpad.japan Minced Boiled Egg Minced Boiled Egg I thought up a quick method that doesn't require anything other than a fork and a knife. You can easily cut the boiled egg whites when there's no yolk in the way. I mash the yolk with a fork here, but you can use clean hands to mash it up as well. Recipe by mielle cookpad.japan Minced Boiled Egg Minced Boiled Egg I thought up a quick method that doesn't require anything other than a fork and a knife. You can easily cut the boiled egg whites when there's no yolk in the way. I mash the yolk with a fork here, but you can use clean hands to mash it up as well. Recipe by mielle cookpad.japan Hard boiled egg Hard boiled egg Yes hard boiled egg for most of us it’s a very easy thing but let’s not forget there is a lot of new cooks just learning. We have to help them too so they can one day become good cooks. kostas1213 Hard boiled egg Hard boiled egg Yes hard boiled egg for most of us it’s a very easy thing but let’s not forget there is a lot of new cooks just learning. We have to help them too so they can one day become good cooks. kostas1213 Boiled Water Poached Egg Boiled Water Poached Egg For topping your meal. Step 1: If you don't bring the water to a full rolling boil, the temperature won't be high enough and it won't work. You can probably make 3-4 eggs at the same time. But if you put in too many, the temperature of the water will drop too much and it will be only half done. Recipe by kyonmi cookpad.japan Boiled Water Poached Egg Boiled Water Poached Egg For topping your meal. Step 1: If you don't bring the water to a full rolling boil, the temperature won't be high enough and it won't work. You can probably make 3-4 eggs at the same time. But if you put in too many, the temperature of the water will drop too much and it will be only half done. Recipe by kyonmi cookpad.japan Super Quick! Boiled Eggs Super Quick! Boiled Eggs One day, when I needed to boil an egg, I put them in with some vegetables I was boiling, and I was amazed. The shells came right off! This is just one of my little theories, and I feel like I owe an apology to my economics teacher. This time, I had 5 successes and 1 failure. But, if you're going to use them chopped, even if a little egg white leaks out, at least the shell comes right off! There is a chance the eggs may crack since they are put in boiling water. For recipes where the shape of the egg is important, boil a little more water than you need. The shock of the difference in temperature will make the shells come right off. Immerse the eggs as gently as possible. For broken eggs, mash them with a whisk or chop them up. Recipe by Okaachan cookpad.japan Super Quick! Boiled Eggs Super Quick! Boiled Eggs One day, when I needed to boil an egg, I put them in with some vegetables I was boiling, and I was amazed. The shells came right off! This is just one of my little theories, and I feel like I owe an apology to my economics teacher. This time, I had 5 successes and 1 failure. But, if you're going to use them chopped, even if a little egg white leaks out, at least the shell comes right off! There is a chance the eggs may crack since they are put in boiling water. For recipes where the shape of the egg is important, boil a little more water than you need. The shock of the difference in temperature will make the shells come right off. Immerse the eggs as gently as possible. For broken eggs, mash them with a whisk or chop them up. Recipe by Okaachan cookpad.japan Foolproof Smooth and Flawless Boiled Eggs Foolproof Smooth and Flawless Boiled Eggs I've been making perfectly smooth and flawless boiled eggs like this for many years. By piercing the eggs with a pin, you are making a hole in the membrane of the egg. When an egg is boiled like this, hot water gets in between the membrane and the shell, and so the egg becomes easy to peel. If you put the eggs in cold water, the white may come running out of the hole, so put the eggs into boiling water. For as many as you like. Recipe by Ukiuki kitchen cookpad.japan Foolproof Smooth and Flawless Boiled Eggs Foolproof Smooth and Flawless Boiled Eggs I've been making perfectly smooth and flawless boiled eggs like this for many years. By piercing the eggs with a pin, you are making a hole in the membrane of the egg. When an egg is boiled like this, hot water gets in between the membrane and the shell, and so the egg becomes easy to peel. If you put the eggs in cold water, the white may come running out of the hole, so put the eggs into boiling water. For as many as you like. 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