Chicken Teriyaki Sandwich Recipe by cookpad.japan
Cooking Instructions 1 In order to make the chicken cook through evenly and quickly, butterfly the thick parts so it's an even thickness all over. Pierce the skin side several times with a fork. 2 Heat some olive oil in a frying pan and put the chicken in skin side down. Pan fry over medium heat until browned. 3 Wash the lettuce leaf in cold water. When it's crispy, rip it up with your hands. Combine all the ● ingredients. 4 When the skin side of the chicken is browned, turn it over. Break the egg into an empty part of the frying pan and turn the heat down to low. 5 Toast the bread lightly, and spread on one side with mayonnaise. 6 When the egg is cooked, turn it over and then immediately take it out. 7 Add the combined seasonings from Step 3 to the frying pan. Put a lid on and cook the chicken through. When the chicken is cooked, take the lid off and reduce the sauce. 8 Put the lettuce, egg, and chicken on one piece of toast and top with the other piece. 9 Press down from above, cut into half and it's done. 1 In order to make the chicken cook through evenly and quickly, butterfly the thick parts so it's an even thickness all over. Pierce the skin side several times with a fork. 1 In order to make the chicken cook through evenly and quickly, butterfly the thick parts so it's an even thickness all over. Pierce the skin side several times with a fork. 2 Heat some olive oil in a frying pan and put the chicken in skin side down. Pan fry over medium heat until browned. 2 Heat some olive oil in a frying pan and put the chicken in skin side down. Pan fry over medium heat until browned. 3 Wash the lettuce leaf in cold water. When it's crispy, rip it up with your hands. Combine all the ● ingredients. 3 Wash the lettuce leaf in cold water. When it's crispy, rip it up with your hands. Combine all the ● ingredients. 4 When the skin side of the chicken is browned, turn it over. Break the egg into an empty part of the frying pan and turn the heat down to low. 4 When the skin side of the chicken is browned, turn it over. Break the egg into an empty part of the frying pan and turn the heat down to low. 5 Toast the bread lightly, and spread on one side with mayonnaise. 5 Toast the bread lightly, and spread on one side with mayonnaise. 6 When the egg is cooked, turn it over and then immediately take it out. 6 When the egg is cooked, turn it over and then immediately take it out. 7 Add the combined seasonings from Step 3 to the frying pan. Put a lid on and cook the chicken through. When the chicken is cooked, take the lid off and reduce the sauce. 7 Add the combined seasonings from Step 3 to the frying pan. Put a lid on and cook the chicken through. When the chicken is cooked, take the lid off and reduce the sauce. 8 Put the lettuce, egg, and chicken on one piece of toast and top with the other piece. 8 Put the lettuce, egg, and chicken on one piece of toast and top with the other piece. 9 Press down from above, cut into half and it's done. 9 Press down from above, cut into half and it's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Summer's Choice Coconut Milk Curry Extravagant Caprese, Shrimp, and Avocado Sandwich Tomato Keema Curry Using Store-bought Curry Roux Microwaved Strawberry Bread Pudding Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery Summer's Choice Coconut Milk Curry Extravagant Caprese, Shrimp, and Avocado Sandwich Tomato Keema Curry Using Store-bought Curry Roux Microwaved Strawberry Bread Pudding Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery