Herbed Rice
4 servings Rice is a great side, but is often served without any additional care – meaning that people often simply serve rice right from the pot without adding any additional ingredients or seasoning. If you are in a hurry, I would always recommend seasoning your rice with salt and pepper to... Read more ... your satisfaction, and lightly drizzle olive oil. If you have a few extra minutes, you can upgrade this delicious side to a real treat with herbs to prepare Herbed Rice! Read less x saved Tom the Chef Founder November 10, 2023 20 min.20 min.1/5 20 min. 20 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Fine Mesh Strainer, Fine Mesh Sieve1x Rice Cooker or Medium Sauce Pan (about 4 QT)1x Wooden Spoon or High-Temperature Silicone Spatula1x Small Hand Grater or Garlic Press1x Lemon Squeezer1x Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Fine Mesh Strainer, Fine Mesh Sieve 1x Rice Cooker or Medium Sauce Pan (about 4 QT) 1x Wooden Spoon or High-Temperature Silicone Spatula 1x Small Hand Grater or Garlic Press 1x Lemon Squeezer 1x Silicone Spatula Directions: 1. Rinse: 1.1. Place 2 cups of white basmati rice into a strainer and thoroughly rinse under cold water. 1.2. Then add into a rice cooker or pot. 2. Cook: 2.1. Add: 4 cups of water Briefly stir, cover with a lid, and cook until done: A. Cooking in a rice cooker: Do not stir rice during cooking. Do not open the rice cooker during cooking — or at least try to eliminate it. Most rice cookers will turn off automatically after you are done (follow the manual). Do not stir rice during cooking. Do not open the rice cooker during cooking — or at least try to eliminate it. Most rice cookers will turn off automatically after you are done (follow the manual). B. Cooking in a pot (on the stove): Cook covered with a lid on medium heat with occasional stirring until all liquid is absorbed. Water should not boil but only simmer during cooking (temperature about 195°). When all liquid is absorbed, make sure that the rice is cooked by tasting it. If the rice needs more time, add a little more water, and keep cooking for a little longer. Cook covered with a lid on medium heat with occasional stirring until all liquid is absorbed. Water should not boil but only simmer during cooking (temperature about 195°). When all liquid is absorbed, make sure that the rice is cooked by tasting it. If the rice needs more time, add a little more water, and keep cooking for a little longer. Note: Brown rice will be more nutritious, but will require a longer cooking time. Most rice cookers will automatically preset the necessary cooking time. 3. Final phase: 3.1. Add into the pot: ½ cup of herbs of your choice – finely chopped 1 clove of garlic – grated 1 TBSP of butter Drizzle of olive oil Juice from half of the lemon 2 TBSP of black sesame seeds ½ TSP of salt ¼ TSP of ground pepper Thoroughly fold together with a spatula. 3.2. Taste and add salt and pepper if needed. Tips for serving: If you want to serve them in a beautiful way, use measuring cups for plating (the perfect size is a ½ or 1 cup). Scoop the rice with the cup, smooth with a spatula, and then flip onto a plate. If it doesn’t come out of the cup by itself, lightly tap the top of the cup. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.