Nuoc Cham Dipping Sauce Recipe by Pinkblanket's Kitchen
Cooking Instructions 5-8mins 1 Gather & prep all ingredients. First, In a deep bowl, combine and mix slightly hot water and sugar. Stir/whisk until sugar is FULLY DISSOLVED. Feel free to use room temperature water but it does take time to dissolve the sugar. Keep aside to cool and prepare the rest. Next, juice the lime or lemon (we used mostly lemon), peel garlic cloves & wash the chilies. Place garlic cloves and chillies in a chopper. 2 Chop/mince garlic and chilies. See pic below for reference. 3 COMBINE & MIX chopped ingredients with ✅️B (the rest of the ingredients - sugared water, fish sauce & lime/lemon juice). Taste & adjust seasonings as needed. Store in a glass jar or bottle and refrigerate. 1 Gather & prep all ingredients. First, In a deep bowl, combine and mix slightly hot water and sugar. Stir/whisk until sugar is FULLY DISSOLVED. Feel free to use room temperature water but it does take time to dissolve the sugar. Keep aside to cool and prepare the rest. Next, juice the lime or lemon (we used mostly lemon), peel garlic cloves & wash the chilies. Place garlic cloves and chillies in a chopper. 1 Gather & prep all ingredients. First, In a deep bowl, combine and mix slightly hot water and sugar. Stir/whisk until sugar is FULLY DISSOLVED. Feel free to use room temperature water but it does take time to dissolve the sugar. Keep aside to cool and prepare the rest. Next, juice the lime or lemon (we used mostly lemon), peel garlic cloves & wash the chilies. Place garlic cloves and chillies in a chopper. 2 Chop/mince garlic and chilies. See pic below for reference. 2 Chop/mince garlic and chilies. See pic below for reference. 3 COMBINE & MIX chopped ingredients with ✅️B (the rest of the ingredients - sugared water, fish sauce & lime/lemon juice). Taste & adjust seasonings as needed. Store in a glass jar or bottle and refrigerate. 3 COMBINE & MIX chopped ingredients with ✅️B (the rest of the ingredients - sugared water, fish sauce & lime/lemon juice). Taste & adjust seasonings as needed. Store in a glass jar or bottle and refrigerate. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hibiscus 🌺 jam (zobo) California Farm Surimi Crab Louie Salad Hibiscus 🌺 jam (zobo) California Farm Surimi Crab Louie Salad Full Of Nutritious Multi Grain Flour Bottle Gourd/Dudhi Thepla Shankarpali,Crispy mansoon snack with evening Tea in 15 minutes from Maida Moringa Leaves Dal 🥘BALTI GOSHT🥘 Black opal egg tadka California Farm Surimi Crab Louie Salad Garlic Fish Sauce Glazed | Nước Mắm Tỏi Kẹo Vietnamese Fish Cake & Pork Noodle Soup |Bánh Canh Giò Chả Cá My passion flavoured cake Grilled Minced Meat Wrapped in Wild Betel Leaves (Bò Lá Lôt) Full Of Nutritious Multi Grain Flour Bottle Gourd/Dudhi Thepla Shankarpali,Crispy mansoon snack with evening Tea in 15 minutes from Maida Moringa Leaves Dal 🥘BALTI GOSHT🥘 Black opal egg tadka California Farm Surimi Crab Louie Salad Garlic Fish Sauce Glazed | Nước Mắm Tỏi Kẹo Vietnamese Fish Cake & Pork Noodle Soup |Bánh Canh Giò Chả Cá My passion flavoured cake Grilled Minced Meat Wrapped in Wild Betel Leaves (Bò Lá Lôt)