Pumpkin Gnocchi Recipe by lovelypandar
 Ingredients 30 minutes Serves 2 servings 1.1 lbs pumpkin (500 g) 4 3/4 cups all-purpose flour (600 g) 1 1/2 cups tomatoes, chopped (250 g) Salt, to taste 1.1 lbs pumpkin (500 g) 4 3/4 cups all-purpose flour (600 g) 1 1/2 cups tomatoes, chopped (250 g) Salt, to taste Cooking Instructions 30 minutes 1 Puree the cooked pumpkin (I boiled it for 2–3 minutes and mashed it with a fork), then add the flour and salt. Mix until you have a smooth dough. 2 In a skillet, add oil, the chopped tomatoes, and salt. Cook until the tomatoes are softened. 3 Once the gnocchi are cooked, add them to the skillet and toss for 1–2 minutes over low heat. 1 Puree the cooked pumpkin (I boiled it for 2–3 minutes and mashed it with a fork), then add the flour and salt. Mix until you have a smooth dough. 1 Puree the cooked pumpkin (I boiled it for 2–3 minutes and mashed it with a fork), then add the flour and salt. Mix until you have a smooth dough. 2 In a skillet, add oil, the chopped tomatoes, and salt. Cook until the tomatoes are softened. 2 In a skillet, add oil, the chopped tomatoes, and salt. Cook until the tomatoes are softened. 3 Once the gnocchi are cooked, add them to the skillet and toss for 1–2 minutes over low heat. 3 Once the gnocchi are cooked, add them to the skillet and toss for 1–2 minutes over low heat. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 08, 2023 20:58 Sono una studentessa fuori sede a cui piace provare nuove ricette 👩🏼‍🍳 Similar Recipes Potato Gnocchi Potato Gnocchi Every 29th of the month many Argentines eat gnocchi. A few place money under the plate to bring fortune. I like all types of gnocchi: made with potato, or pumpin, or spinach, or semolina, or ricotta. Here’s my recipe of potato gnocchi. Ricardo Potato Gnocchi Potato Gnocchi An Italian chef taught me how to make this! Don't knead it too much!! You'll have a much fluffier finish!! Recipe by sacina cookpad.japan Potato Gnocchi Potato Gnocchi I didn't want them to turn out like dumplings, so I didn't use much flour. They are soft and a little difficult to work with, but the low flour content is what makes them so tasty. They don't contain much flour, so they will dissolve if you over-boil them. Remove them from the water as soon as they have boiled. User ryusachi says it is fine to freeze them, and user witch cake mix says they will keep in the fridge in oil for three days. Recipe by Setsubunhijiki cookpad.japan Potato Gnocchi Potato Gnocchi I didn't have any bread or rice one morning so decided to whip up some gnocchi instead. Of course you can always boil the potatoes and cook them through properly but this time I just cooked them quickly in the microwave. Eat these gnocchi however you like They even taste great on their own. Recipe by yum+po cookpad.japan Potato Gnocchi Potato Gnocchi I wanted to use-up the small potatoes that have been sitting in the fridge. Pressing down with a fork is to flatten the gnocchi and to make grooved patterns so that they cook faster and mix with the sauce easier. You can omit this step if you'd like. Please add a little flour if the dough seems to be too soft to knead. Recipe by mildsevene cookpad.japan Potato Gnocchi Potato Gnocchi I referred to a recipe in a German cookery book and changed the amount of ingredients to suit my taste. Gnocchi can be served with just olive oil and parmesan cheese. I like it with melted butter with sage, and it also goes well with cheese sauce, tomato sauce or cream sauce. After you get used to making gnocchi, you can adjust the texture to your liking. Add less flour if you prefer soft gnocchi. If you like them harder, add more flour. For 2 servings. Recipe by Lila cookpad.japan Butternut squash gnocchi Butternut squash gnocchi There are so many butternuts in my garden... But I love them so much. I'm thinking about how to eat them in creative ways all time! This time I tried using butternut squash to make gnocchi instead of potatoes! Ai Homemade Gnocchi Homemade Gnocchi #italianfood #italian #gnocchi #homemadegnocchi #dinner #potato #allpurposeflour #egg #butter #parmigianoreggianocheese #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers Santy Coy Potato Gnocchi Potato Gnocchi Every 29th of the month many Argentines eat gnocchi. A few place money under the plate to bring fortune. I like all types of gnocchi: made with potato, or pumpin, or spinach, or semolina, or ricotta. Here’s my recipe of potato gnocchi. Ricardo Potato Gnocchi Potato Gnocchi Every 29th of the month many Argentines eat gnocchi. A few place money under the plate to bring fortune. I like all types of gnocchi: made with potato, or pumpin, or spinach, or semolina, or ricotta. Here’s my recipe of potato gnocchi. Ricardo Potato Gnocchi Potato Gnocchi An Italian chef taught me how to make this! Don't knead it too much!! You'll have a much fluffier finish!! Recipe by sacina cookpad.japan Potato Gnocchi Potato Gnocchi An Italian chef taught me how to make this! Don't knead it too much!! You'll have a much fluffier finish!! Recipe by sacina cookpad.japan Potato Gnocchi Potato Gnocchi I didn't want them to turn out like dumplings, so I didn't use much flour. They are soft and a little difficult to work with, but the low flour content is what makes them so tasty. They don't contain much flour, so they will dissolve if you over-boil them. Remove them from the water as soon as they have boiled. User ryusachi says it is fine to freeze them, and user witch cake mix says they will keep in the fridge in oil for three days. Recipe by Setsubunhijiki cookpad.japan Potato Gnocchi Potato Gnocchi I didn't want them to turn out like dumplings, so I didn't use much flour. They are soft and a little difficult to work with, but the low flour content is what makes them so tasty. They don't contain much flour, so they will dissolve if you over-boil them. Remove them from the water as soon as they have boiled. User ryusachi says it is fine to freeze them, and user witch cake mix says they will keep in the fridge in oil for three days. Recipe by Setsubunhijiki cookpad.japan Potato Gnocchi Potato Gnocchi I didn't have any bread or rice one morning so decided to whip up some gnocchi instead. Of course you can always boil the potatoes and cook them through properly but this time I just cooked them quickly in the microwave. Eat these gnocchi however you like They even taste great on their own. Recipe by yum+po cookpad.japan Potato Gnocchi Potato Gnocchi I didn't have any bread or rice one morning so decided to whip up some gnocchi instead. Of course you can always boil the potatoes and cook them through properly but this time I just cooked them quickly in the microwave. Eat these gnocchi however you like They even taste great on their own. Recipe by yum+po cookpad.japan Potato Gnocchi Potato Gnocchi I wanted to use-up the small potatoes that have been sitting in the fridge. Pressing down with a fork is to flatten the gnocchi and to make grooved patterns so that they cook faster and mix with the sauce easier. You can omit this step if you'd like. Please add a little flour if the dough seems to be too soft to knead. Recipe by mildsevene cookpad.japan Potato Gnocchi Potato Gnocchi I wanted to use-up the small potatoes that have been sitting in the fridge. Pressing down with a fork is to flatten the gnocchi and to make grooved patterns so that they cook faster and mix with the sauce easier. You can omit this step if you'd like. Please add a little flour if the dough seems to be too soft to knead. Recipe by mildsevene cookpad.japan Potato Gnocchi Potato Gnocchi I referred to a recipe in a German cookery book and changed the amount of ingredients to suit my taste. Gnocchi can be served with just olive oil and parmesan cheese. I like it with melted butter with sage, and it also goes well with cheese sauce, tomato sauce or cream sauce. After you get used to making gnocchi, you can adjust the texture to your liking. Add less flour if you prefer soft gnocchi. If you like them harder, add more flour. For 2 servings. Recipe by Lila cookpad.japan Potato Gnocchi Potato Gnocchi I referred to a recipe in a German cookery book and changed the amount of ingredients to suit my taste. Gnocchi can be served with just olive oil and parmesan cheese. I like it with melted butter with sage, and it also goes well with cheese sauce, tomato sauce or cream sauce. After you get used to making gnocchi, you can adjust the texture to your liking. Add less flour if you prefer soft gnocchi. If you like them harder, add more flour. For 2 servings. Recipe by Lila cookpad.japan Butternut squash gnocchi Butternut squash gnocchi There are so many butternuts in my garden... But I love them so much. I'm thinking about how to eat them in creative ways all time! This time I tried using butternut squash to make gnocchi instead of potatoes! Ai Butternut squash gnocchi Butternut squash gnocchi There are so many butternuts in my garden... But I love them so much. I'm thinking about how to eat them in creative ways all time! This time I tried using butternut squash to make gnocchi instead of potatoes! Ai Homemade Gnocchi Homemade Gnocchi #italianfood #italian #gnocchi #homemadegnocchi #dinner #potato #allpurposeflour #egg #butter #parmigianoreggianocheese #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers Santy Coy Homemade Gnocchi Homemade Gnocchi #italianfood #italian #gnocchi #homemadegnocchi #dinner #potato #allpurposeflour #egg #butter #parmigianoreggianocheese #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers Santy Coy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Famous Hashbrown Casserole Welcome to the pumpkin hell-pumpkin pie Bacon Egg Cheese on Freshly Baked Croissant French Fried Onion Chicken Pear and chocolate tart: gluten free My Famous Hashbrown Casserole Welcome to the pumpkin hell-pumpkin pie Bacon Egg Cheese on Freshly Baked Croissant French Fried Onion Chicken Pear and chocolate tart: gluten free Apple dates milkshake Chicken with ranch dressing sauce Lauki bran flour muthiya Rice Cooker Eggplant & Mushrooms Frittata Rice Cooker Beef Mince & Potato Frittata Chicken ranchi dressing sauce sandwiches Buta Udon My Famous Hashbrown Casserole Chicken Sausage Cavatappi Bolognese Easy Sugar Cookies Apple dates milkshake Chicken with ranch dressing sauce Lauki bran flour muthiya Rice Cooker Eggplant & Mushrooms Frittata Rice Cooker Beef Mince & Potato Frittata Chicken ranchi dressing sauce sandwiches Buta Udon My Famous Hashbrown Casserole Chicken Sausage Cavatappi Bolognese Easy Sugar Cookies Cookpad Premium Find the most popular recipes on the top of your search results.