Thai Curry Chicken Recipe by Fubar121
Thai curry chicken Cooking Instructions 40 minutes 1 Cut chicken in to roughly 1.5 inch cubes 2 Cut peppers in to strips removing seeds. 3 Dice onions to 1.5 centimeter peices. 4 Peel and cut carrots to half centimeter coins at a slight angle 5 Peel and cut potatoes in to roughly 1 inch cubes. (White potatoes can subbed but yellow potatoes seem to hold up better.) 6 Add 1/2 of vegetable oil, onion, and carrots to medium heat pan. Brown until onions are starting to caramelize. Remove from pan and set aside. 7 Add chicken, salt, and fresh cracked pepper. Fry chicken until staring to brown. 8 Add remaining vegetable oil, curry paste, and half (2 table spoons) of fish sauce. Heat until curry paste starts to turn into a sauce. Add 1 can of coconut milk and 2 Bay leafs 9 Simmer 5 minutes, add potatoes, and onions and carrots set aside earlier. Add palm sugar puck, simmer for about 10 minutes stirring occasionally making sure puck doesn't burn. 10 Add bell peppers, second can of coconut milk, remaining fish sauce (2 tablespoons), and 1 teaspoon lime juice. Simmer for 10 to 15 minutes or until peppers are desired tenderness. 11 Serve with any GOOD RICE. I prefer Basmatti rice but any good rice will do. NOT INSTANT RICE!!! 1 Cut chicken in to roughly 1.5 inch cubes 1 Cut chicken in to roughly 1.5 inch cubes 2 Cut peppers in to strips removing seeds. 2 Cut peppers in to strips removing seeds. 3 Dice onions to 1.5 centimeter peices. 3 Dice onions to 1.5 centimeter peices. 4 Peel and cut carrots to half centimeter coins at a slight angle 4 Peel and cut carrots to half centimeter coins at a slight angle 5 Peel and cut potatoes in to roughly 1 inch cubes. (White potatoes can subbed but yellow potatoes seem to hold up better.) 5 Peel and cut potatoes in to roughly 1 inch cubes. (White potatoes can subbed but yellow potatoes seem to hold up better.) 6 Add 1/2 of vegetable oil, onion, and carrots to medium heat pan. Brown until onions are starting to caramelize. Remove from pan and set aside. 6 Add 1/2 of vegetable oil, onion, and carrots to medium heat pan. Brown until onions are starting to caramelize. Remove from pan and set aside. 7 Add chicken, salt, and fresh cracked pepper. Fry chicken until staring to brown. 7 Add chicken, salt, and fresh cracked pepper. Fry chicken until staring to brown. 8 Add remaining vegetable oil, curry paste, and half (2 table spoons) of fish sauce. Heat until curry paste starts to turn into a sauce. Add 1 can of coconut milk and 2 Bay leafs 8 Add remaining vegetable oil, curry paste, and half (2 table spoons) of fish sauce. Heat until curry paste starts to turn into a sauce. Add 1 can of coconut milk and 2 Bay leafs 9 Simmer 5 minutes, add potatoes, and onions and carrots set aside earlier. Add palm sugar puck, simmer for about 10 minutes stirring occasionally making sure puck doesn't burn. 9 Simmer 5 minutes, add potatoes, and onions and carrots set aside earlier. Add palm sugar puck, simmer for about 10 minutes stirring occasionally making sure puck doesn't burn. 10 Add bell peppers, second can of coconut milk, remaining fish sauce (2 tablespoons), and 1 teaspoon lime juice. Simmer for 10 to 15 minutes or until peppers are desired tenderness. 10 Add bell peppers, second can of coconut milk, remaining fish sauce (2 tablespoons), and 1 teaspoon lime juice. Simmer for 10 to 15 minutes or until peppers are desired tenderness. 11 Serve with any GOOD RICE. I prefer Basmatti rice but any good rice will do. NOT INSTANT RICE!!! 11 Serve with any GOOD RICE. I prefer Basmatti rice but any good rice will do. NOT INSTANT RICE!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Christmas Marshmallow Chocolate Chip Cookies Chicken stew Puerto Rican Pollo Guisado (Crockpot version) French Toast Green Bean Casserole Fried Chicken Sandwich Recipe (The Best!) My Christmas Marshmallow Chocolate Chip Cookies Chicken stew Puerto Rican Pollo Guisado (Crockpot version) French Toast Green Bean Casserole Fried Chicken Sandwich Recipe (The Best!) Oero truffles!! Classic Coffee Milk and Honey Iced Coffee Easy Coffee Masala Tuvar Frothy coffee Vanilla Cake Parfait Creamy black rice with squid and olive oil recipe Roasted vegetable open toasted sandwich Samosa Oero truffles!! Classic Coffee Milk and Honey Iced Coffee Easy Coffee Masala Tuvar Frothy coffee Vanilla Cake Parfait Creamy black rice with squid and olive oil recipe Roasted vegetable open toasted sandwich Samosa