Dhaba Style Egg Curry Recipe by Rosalyn John
Dhaba Style Egg Curry Cooking Instructions 1 Steam the eggs in a steamer or rice cooker for 15-20 minutes. Remove and keep it immersed in cold water for 5 minutes. 2 Remove the shell of the eggs and make cuts in eggs or prick it with a fork. Add turmeric powder, Kashmiri red chilli powder and salt. Mix well and keep it aside. 3 In a blender, add onion, green chillies, coriander leaves and mint leaves and blend to a smooth paste without water. Keep aside. 4 In a bowl, add curd, kashmiri red chilli powder, coriander powder, cumin powder and black pepper powder. Mix it well and keep aside. 5 Heat 2 tablespoons oil in a pan. Add the eggs in hot oil. Fry for 2-3 minutes on medium flame. Off the flame and keep it aside. 6 Heat 4 tablespoons oil in a pan. Add bay leaves, cinnamon, black cardamom and cumin seeds. 7 Reduce the flame to low and add turmeric powder and Kashmiri red chilli powder. Mix it. 8 Add the blended paste. Keep stirring. Cover and cook for about 8-10 minutes. 9 Next add the ginger garlic paste and mix well. 10 Cover and cook for a minute or two. Now off the flame. Cool the masala. 11 Once the masala cools down, add the curd mixture. Mix it well. 12 Now turn the flame on and cover and cook for about 8-10 minutes. Add salt. Remember that we have added salt to the eggs. 13 Add a cup of water and mix it well. Add the fried eggs in the curry. Cover and cook on low flame for about 6-8 minutes. 14 Add garam masala powder. Mix it well in the curry and cover and cook for 2 minutes. 15 Dhaba Style Egg Curry is ready. Serve it with roti, puri, paratha or rice. 1 Steam the eggs in a steamer or rice cooker for 15-20 minutes. Remove and keep it immersed in cold water for 5 minutes. 1 Steam the eggs in a steamer or rice cooker for 15-20 minutes. Remove and keep it immersed in cold water for 5 minutes. 2 Remove the shell of the eggs and make cuts in eggs or prick it with a fork. Add turmeric powder, Kashmiri red chilli powder and salt. Mix well and keep it aside. 2 Remove the shell of the eggs and make cuts in eggs or prick it with a fork. Add turmeric powder, Kashmiri red chilli powder and salt. Mix well and keep it aside. 3 In a blender, add onion, green chillies, coriander leaves and mint leaves and blend to a smooth paste without water. Keep aside. 3 In a blender, add onion, green chillies, coriander leaves and mint leaves and blend to a smooth paste without water. Keep aside. 4 In a bowl, add curd, kashmiri red chilli powder, coriander powder, cumin powder and black pepper powder. Mix it well and keep aside. 4 In a bowl, add curd, kashmiri red chilli powder, coriander powder, cumin powder and black pepper powder. Mix it well and keep aside. 5 Heat 2 tablespoons oil in a pan. Add the eggs in hot oil. Fry for 2-3 minutes on medium flame. Off the flame and keep it aside. 5 Heat 2 tablespoons oil in a pan. Add the eggs in hot oil. Fry for 2-3 minutes on medium flame. Off the flame and keep it aside. 6 Heat 4 tablespoons oil in a pan. Add bay leaves, cinnamon, black cardamom and cumin seeds. 6 Heat 4 tablespoons oil in a pan. Add bay leaves, cinnamon, black cardamom and cumin seeds. 7 Reduce the flame to low and add turmeric powder and Kashmiri red chilli powder. Mix it. 7 Reduce the flame to low and add turmeric powder and Kashmiri red chilli powder. Mix it. 8 Add the blended paste. Keep stirring. Cover and cook for about 8-10 minutes. 8 Add the blended paste. Keep stirring. Cover and cook for about 8-10 minutes. 9 Next add the ginger garlic paste and mix well. 9 Next add the ginger garlic paste and mix well. 10 Cover and cook for a minute or two. Now off the flame. Cool the masala. 10 Cover and cook for a minute or two. Now off the flame. Cool the masala. 11 Once the masala cools down, add the curd mixture. Mix it well. 11 Once the masala cools down, add the curd mixture. Mix it well. 12 Now turn the flame on and cover and cook for about 8-10 minutes. Add salt. Remember that we have added salt to the eggs. 12 Now turn the flame on and cover and cook for about 8-10 minutes. Add salt. Remember that we have added salt to the eggs. 13 Add a cup of water and mix it well. Add the fried eggs in the curry. Cover and cook on low flame for about 6-8 minutes. 13 Add a cup of water and mix it well. Add the fried eggs in the curry. Cover and cook on low flame for about 6-8 minutes. 14 Add garam masala powder. Mix it well in the curry and cover and cook for 2 minutes. 14 Add garam masala powder. Mix it well in the curry and cover and cook for 2 minutes. 15 Dhaba Style Egg Curry is ready. Serve it with roti, puri, paratha or rice. 15 Dhaba Style Egg Curry is ready. Serve it with roti, puri, paratha or rice. 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