Rice Flour Coconut Cookies Recipe by Sautta S.S.
Rice Flour Coconut Cookies Cooking Instructions 30 mins 1 In a medium bowl, mix all the * ingredients together. Gradually add margarine in and mix them all well. As the batter gets crumbly, knead and roll it into a long stick then wrap it with the cling wrap and leave the dough for about 10-15 minutes. 2 Unwrap the dough and cut into your preferred bite size. It would be nice if you cut it using the cookie cutter. I don't have one, so after cutting it using the normal knife, I had to roll the small piece once again so that it has a better looking cookie shape. 3 Arrange the slices on a baking sheet or aluminum foil about 1-2 inch apart. Bake in the preheated oven until firm but not browned, 180°F C for about 15 minutes. 4 All done! Take a picture and let me know how it turned out. Hope you'll like it. 1 In a medium bowl, mix all the * ingredients together. Gradually add margarine in and mix them all well. As the batter gets crumbly, knead and roll it into a long stick then wrap it with the cling wrap and leave the dough for about 10-15 minutes. 1 In a medium bowl, mix all the * ingredients together. Gradually add margarine in and mix them all well. As the batter gets crumbly, knead and roll it into a long stick then wrap it with the cling wrap and leave the dough for about 10-15 minutes. 2 Unwrap the dough and cut into your preferred bite size. It would be nice if you cut it using the cookie cutter. I don't have one, so after cutting it using the normal knife, I had to roll the small piece once again so that it has a better looking cookie shape. 2 Unwrap the dough and cut into your preferred bite size. It would be nice if you cut it using the cookie cutter. I don't have one, so after cutting it using the normal knife, I had to roll the small piece once again so that it has a better looking cookie shape. 3 Arrange the slices on a baking sheet or aluminum foil about 1-2 inch apart. Bake in the preheated oven until firm but not browned, 180°F C for about 15 minutes. 3 Arrange the slices on a baking sheet or aluminum foil about 1-2 inch apart. Bake in the preheated oven until firm but not browned, 180°F C for about 15 minutes. 4 All done! Take a picture and let me know how it turned out. Hope you'll like it. 4 All done! Take a picture and let me know how it turned out. Hope you'll like it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate No - Bake Cookies Rosemary Roasted Potatoes & Onions Loaf Bread Penne Arrabiata Make And Take Maple-Apple Pancakes Chocolate No - Bake Cookies Rosemary Roasted Potatoes & Onions Loaf Bread Penne Arrabiata Make And Take Maple-Apple Pancakes Pulao with Curshed Chicken & Peas Rocky road Chocolate Angel food Cake Parfait with Strawberry Cream Ham Bone Soup Rosemary Roasted Potatoes & Onions Salisbury steak Mushroom Green peas curry Sig's Apple in Pyjamas Classic Victoria Sponge Cake 20 minutes one pot pasta Pulao with Curshed Chicken & Peas Rocky road Chocolate Angel food Cake Parfait with Strawberry Cream Ham Bone Soup Rosemary Roasted Potatoes & Onions Salisbury steak Mushroom Green peas curry Sig's Apple in Pyjamas Classic Victoria Sponge Cake 20 minutes one pot pasta