ademchaoua/GeneralTextCorpus huggingface dataset:
Spaghetti With Shrimp Recipe by Adela Garcia
Cooking Instructions 1 Make your spaghetti like you normally like them or by putting your raw spaghetti in boiled water and adding a little bit of salt like a spoon of it and now wait until ready 2 When your spaghetti is ready you add ur tomato sauce and ur ground beef but your ground beef is suppose to be cooked 3 You are suppose to cook your shrimps like you normally like them or by cooking your shrimps 4 Then when your spaghetti and shrimps are ready then you serve yourself spaghetti in a plate and add shrimps on the side 5 You can add any of your favorite toppings 6 Enjoy 1 Make your spaghetti like you normally like them or by putting your raw spaghetti in boiled water and adding a little bit of salt like a spoon of it and now wait until ready 1 Make your spaghetti like you normally like them or by putting your raw spaghetti in boiled water and adding a little bit of salt like a spoon of it and now wait until ready 2 When your spaghetti is ready you add ur tomato sauce and ur ground beef but your ground beef is suppose to be cooked 2 When your spaghetti is ready you add ur tomato sauce and ur ground beef but your ground beef is suppose to be cooked 3 You are suppose to cook your shrimps like you normally like them or by cooking your shrimps 3 You are suppose to cook your shrimps like you normally like them or by cooking your shrimps 4 Then when your spaghetti and shrimps are ready then you serve yourself spaghetti in a plate and add shrimps on the side 4 Then when your spaghetti and shrimps are ready then you serve yourself spaghetti in a plate and add shrimps on the side 5 You can add any of your favorite toppings 5 You can add any of your favorite toppings 6 Enjoy 6 Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Super Easy Beef and Broccoli Stir Fry Baked Spaghetti BBQ Shredded Chicken - Slow Cooker Crunchy Coleslaw Roasted Pork Chops Super Easy Beef and Broccoli Stir Fry Baked Spaghetti BBQ Shredded Chicken - Slow Cooker Crunchy Coleslaw Roasted Pork Chops Simple Cabbage & Bean Soup with Pork How to store freshly grated ginger おろし生姜の保存方法 Sausage Salad Kale Roasted Pork Chops Apple Pound Cake Oat pizza Apples & Cinnamon Overnight Oats Chocolate Fudge Cake Pops With White Choclate Coating Pesto Meatballs Simple Cabbage & Bean Soup with Pork How to store freshly grated ginger おろし生姜の保存方法 Sausage Salad Kale Roasted Pork Chops Apple Pound Cake Oat pizza Apples & Cinnamon Overnight Oats Chocolate Fudge Cake Pops With White Choclate Coating Pesto Meatballs
Farali Thepala Recipe by pinal Patel
Cooking Instructions 30 minutes 1 Take curd in a big bowl. Add sugar, ginger green chilli paste, sesame seeds, salt, oil,mix well. 2 Add cumin powder, red chilli powder, grated potato. Mix all ingredients well. Add grated bottle gourd. 3 Add chopped green coriander leaves. Next add both flour. 4 Combine well. Kned little soft dough. Noi need to add water. Make ball size dough. Sprinkle Farali flour on rolling board. Gently roll. 5 Heat tawa, place thepla on it pour oil or ghee. Roast both sides. 6 Farali thepala is ready to serve, you can enjoy with masala curd. 1 Take curd in a big bowl. Add sugar, ginger green chilli paste, sesame seeds, salt, oil,mix well. 1 Take curd in a big bowl. Add sugar, ginger green chilli paste, sesame seeds, salt, oil,mix well. 2 Add cumin powder, red chilli powder, grated potato. Mix all ingredients well. Add grated bottle gourd. 2 Add cumin powder, red chilli powder, grated potato. Mix all ingredients well. Add grated bottle gourd. 3 Add chopped green coriander leaves. Next add both flour. 3 Add chopped green coriander leaves. Next add both flour. 4 Combine well. Kned little soft dough. Noi need to add water. Make ball size dough. Sprinkle Farali flour on rolling board. Gently roll. 4 Combine well. Kned little soft dough. Noi need to add water. Make ball size dough. Sprinkle Farali flour on rolling board. Gently roll. 5 Heat tawa, place thepla on it pour oil or ghee. Roast both sides. 5 Heat tawa, place thepla on it pour oil or ghee. Roast both sides. 6 Farali thepala is ready to serve, you can enjoy with masala curd. 6 Farali thepala is ready to serve, you can enjoy with masala curd. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rasta Pasta with Chicken Fried Caribbean Style Pork Chops Vietnamese Curry Chicken | Cà Ri Gà Cola Cola Wings Presure Cooked - Chinese Crispy Pork Belly (Siu Yuk) - Secret Recipe (Option2) :P Rasta Pasta with Chicken Fried Caribbean Style Pork Chops Vietnamese Curry Chicken | Cà Ri Gà Cola Cola Wings Presure Cooked - Chinese Crispy Pork Belly (Siu Yuk) - Secret Recipe (Option2) :P Cola Cola Wings Mint Toast Lunchbox California Farm Cheese Stuffed Squash Vrat ki Sabudana Potato Khichadi,morning breakfast or Lunch Satvik recipe Ghensh: A Satvik Delight for Paryushan Parva Red dragon fruit chutney Malaysian Fried Rice Avocado Bhujiya with Laccha Paratha Satvik Kurkuri bhindi in airfrier Mushroom Stroganoff with hurb rice Cola Cola Wings Mint Toast Lunchbox California Farm Cheese Stuffed Squash Vrat ki Sabudana Potato Khichadi,morning breakfast or Lunch Satvik recipe Ghensh: A Satvik Delight for Paryushan Parva Red dragon fruit chutney Malaysian Fried Rice Avocado Bhujiya with Laccha Paratha Satvik Kurkuri bhindi in airfrier Mushroom Stroganoff with hurb rice
Pad Kee Mao Shrimp Recipe by MargaretLipinski
Cooking Instructions 30 mins 1 Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse. 2 Heat sesame oil and brown garlic for 30 sec. Add onion. 3 After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning! 4 Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone. 5 Turn off heat and add shrimp. Stir until heated and covered. 1 Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse. 1 Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse. 2 Heat sesame oil and brown garlic for 30 sec. Add onion. 2 Heat sesame oil and brown garlic for 30 sec. Add onion. 3 After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning! 3 After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning! 4 Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone. 4 Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone. 5 Turn off heat and add shrimp. Stir until heated and covered. 5 Turn off heat and add shrimp. Stir until heated and covered. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Paula Deen's Fried Chicken Seasoned, buttered boneless skinless chicken breast. Stuffed Portabella Mushroom Easy Alfredo Sauce Deep fried snickers bars Paula Deen's Fried Chicken Seasoned, buttered boneless skinless chicken breast. Stuffed Portabella Mushroom Easy Alfredo Sauce Deep fried snickers bars Frosted Flakes French Toast Sesame Ginger Honey Glaze Oven Baked Tight Tilapia Asian Salmon Master Brine Frittata Becks Crab Stuffed Mushrooms Apple pumpkin spice cake Chorizo T.O.R Apple Kandycake Frosted Flakes French Toast Sesame Ginger Honey Glaze Oven Baked Tight Tilapia Asian Salmon Master Brine Frittata Becks Crab Stuffed Mushrooms Apple pumpkin spice cake Chorizo T.O.R Apple Kandycake
Asian Flavored Ribs Recipe by Air Fry with Me
Cooking Instructions 1 Put the short ribs in a large Ziploc bag. 2 In a large bowl, mix all other ingredients together, except scallions. Pour the mixture into the Ziploc bag and mix it with the ribs. Marinate the ribs for about 2 hours. 3 Line the fryer basket with a sheet of lightly greased aluminum foil. 4 Place the ribs inside the fryer basket, without stacking. Air fry at 380F (190C) for 8-10 minutes, flip once in the middle until the surface is slightly caramelized. 5 Sprinkle some scallions to garnish. 1 Put the short ribs in a large Ziploc bag. 1 Put the short ribs in a large Ziploc bag. 2 In a large bowl, mix all other ingredients together, except scallions. Pour the mixture into the Ziploc bag and mix it with the ribs. Marinate the ribs for about 2 hours. 2 In a large bowl, mix all other ingredients together, except scallions. Pour the mixture into the Ziploc bag and mix it with the ribs. Marinate the ribs for about 2 hours. 3 Line the fryer basket with a sheet of lightly greased aluminum foil. 3 Line the fryer basket with a sheet of lightly greased aluminum foil. 4 Place the ribs inside the fryer basket, without stacking. Air fry at 380F (190C) for 8-10 minutes, flip once in the middle until the surface is slightly caramelized. 4 Place the ribs inside the fryer basket, without stacking. Air fry at 380F (190C) for 8-10 minutes, flip once in the middle until the surface is slightly caramelized. 5 Sprinkle some scallions to garnish. 5 Sprinkle some scallions to garnish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lauren's Homemade Spaghetti Sauce Bacon Potato salad Pork Rind Crusted Chicken Tenders (low carb) Crunchy Salmon Cakes Traditional irish soda bread Lauren's Homemade Spaghetti Sauce Bacon Potato salad Pork Rind Crusted Chicken Tenders (low carb) Crunchy Salmon Cakes Traditional irish soda bread Healthy Veg Appe Aloo Masala Jaggery poha Apple kheer Dawat walay koftey Kofta Curry Milk Shake Meatpie Dal chawal McDonalds style aloo naan Healthy Veg Appe Aloo Masala Jaggery poha Apple kheer Dawat walay koftey Kofta Curry Milk Shake Meatpie Dal chawal McDonalds style aloo naan
Neer Dosa Recipe by Vrinda Idnani
Neer Dosa Neer Dosa The literal translation of Neer Dosa is “Water Dosa” in Kannada! Since my maternal family is from Mangalore, we used to have Neer Dosas during our childhood vacations in Mangalore and even get bored of it! But later when I had to make it myself and it didn’t ‘seem’ easy, I was missing and craving for it!! The batter for this dosa is very runny made of only Rice and water blended together; and salt of course. It is so light, that you can go on eating and never get full. At least that is the case with me, more so since I was not making this dosa as a regular item on my menu until I mastered it. I took some time to perfect Neer Dosa, not because it is difficult but because of the hype on how it requires a knack and special way of pouring the runny batter on to the tawa/griddle. My aunt is an expert in Neer dosa, she post graduated in Neer Dosa and can make these dosas even on a bad day in the kitchen.. what does that mean? I don’t know. Whenever I visit her, she makes sure I am stuffed with enough Neer dosas and it always ends in how to make it like her, so soft, yet crispy and amazing. Hence I watched it first hand at her place and finally decided to throw out all inhibitions away and started myself. And it came out very well. Guess we just need to take the first step!! Rajani Warrier
Neer Doda Recipe by Ilavarasi Vetri Venthan
Neer Dosa Neer Dosa The literal translation of Neer Dosa is “Water Dosa” in Kannada! Since my maternal family is from Mangalore, we used to have Neer Dosas during our childhood vacations in Mangalore and even get bored of it! But later when I had to make it myself and it didn’t ‘seem’ easy, I was missing and craving for it!! The batter for this dosa is very runny made of only Rice and water blended together; and salt of course. It is so light, that you can go on eating and never get full. At least that is the case with me, more so since I was not making this dosa as a regular item on my menu until I mastered it. I took some time to perfect Neer Dosa, not because it is difficult but because of the hype on how it requires a knack and special way of pouring the runny batter on to the tawa/griddle. My aunt is an expert in Neer dosa, she post graduated in Neer Dosa and can make these dosas even on a bad day in the kitchen.. what does that mean? I don’t know. Whenever I visit her, she makes sure I am stuffed with enough Neer dosas and it always ends in how to make it like her, so soft, yet crispy and amazing. Hence I watched it first hand at her place and finally decided to throw out all inhibitions away and started myself. And it came out very well. Guess we just need to take the first step!! Rajani Warrier
Spaghetti With Artichoke Hearts And Tomatoes Recipe by cweepydbeat
Cooking Instructions 15 mins 1 cook spaghetti, drain, and set aside. 2 while spaghetti is cooking, saute onions and garlic in butter and oil in large skillet for 2-3 minutes 3 add artichokes and tomatoes to skillet and cook for 8-10 minutes 4 reduce heat to low and stir in cream and chicken broth. add salt and pepper and cook over low heat until heated through 5 place pasta in large bowl and sprinkle with parmesan cheese. pour sauce over the top and add herbs. 6 toss lightly to combine and coat, add more chicken broth if sauce seems too thick 1 cook spaghetti, drain, and set aside. 1 cook spaghetti, drain, and set aside. 2 while spaghetti is cooking, saute onions and garlic in butter and oil in large skillet for 2-3 minutes 2 while spaghetti is cooking, saute onions and garlic in butter and oil in large skillet for 2-3 minutes 3 add artichokes and tomatoes to skillet and cook for 8-10 minutes 3 add artichokes and tomatoes to skillet and cook for 8-10 minutes 4 reduce heat to low and stir in cream and chicken broth. add salt and pepper and cook over low heat until heated through 4 reduce heat to low and stir in cream and chicken broth. add salt and pepper and cook over low heat until heated through 5 place pasta in large bowl and sprinkle with parmesan cheese. pour sauce over the top and add herbs. 5 place pasta in large bowl and sprinkle with parmesan cheese. pour sauce over the top and add herbs. 6 toss lightly to combine and coat, add more chicken broth if sauce seems too thick 6 toss lightly to combine and coat, add more chicken broth if sauce seems too thick More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Chinese Style Smoked Sausage & Pepper Stir Fry Recipe by Dandanyummyfood
Cooking Instructions 15 minutes 1 Slice the sausage into thin pieces. Set aside. 2 Heat oil in a wok over medium-high heat. Cook the sausage until golden brown, then set aside. 3 In the same wok, add garlic and scallions. Stir-fry for 10 seconds until fragrant.Toss in the mini peppers and Anaheim peppers. Add a splash of water to help steam and soften them slightly. Season with salt, white pepper, five spice powder, garlic powder, onion powder, and soy sauce. 4 Return the sausage to the wok and stir-fry everything together for 2–3 minutes, until the sausage is slightly crispy and the peppers are tender-crisp. 5 LEnjoy! 1 Slice the sausage into thin pieces. Set aside. 1 Slice the sausage into thin pieces. Set aside. 2 Heat oil in a wok over medium-high heat. Cook the sausage until golden brown, then set aside. 2 Heat oil in a wok over medium-high heat. Cook the sausage until golden brown, then set aside. 3 In the same wok, add garlic and scallions. Stir-fry for 10 seconds until fragrant.Toss in the mini peppers and Anaheim peppers. Add a splash of water to help steam and soften them slightly. Season with salt, white pepper, five spice powder, garlic powder, onion powder, and soy sauce. 3 In the same wok, add garlic and scallions. Stir-fry for 10 seconds until fragrant.Toss in the mini peppers and Anaheim peppers. Add a splash of water to help steam and soften them slightly. Season with salt, white pepper, five spice powder, garlic powder, onion powder, and soy sauce. 4 Return the sausage to the wok and stir-fry everything together for 2–3 minutes, until the sausage is slightly crispy and the peppers are tender-crisp. 4 Return the sausage to the wok and stir-fry everything together for 2–3 minutes, until the sausage is slightly crispy and the peppers are tender-crisp. 5 LEnjoy! 5 LEnjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chili Salted Chicken | Gà Nướng Muối Ớt Grilled Chicken and Vegetable Orzo Fiesta Grilled Chicken Orzo Fiesta Bento box Classic Mango Bread Recipe Easy Cherry Jello Cake Chili Salted Chicken | Gà Nướng Muối Ớt Grilled Chicken and Vegetable Orzo Fiesta Grilled Chicken Orzo Fiesta Bento box Classic Mango Bread Recipe Easy Cherry Jello Cake Aamras Kuttu Flour Chilla Pineapple, Vanilla and Rum Jam Liquid Dough Aloo Paratha with Whole Wheat Flour Sandwich Masala 📌 Anarsa ki goli Mango Pudding Diet custard with diet cake Veg Cheese Grilled Sandwich 📌 Grilled Chicken and Vegetable Orzo Fiesta Aamras Kuttu Flour Chilla Pineapple, Vanilla and Rum Jam Liquid Dough Aloo Paratha with Whole Wheat Flour Sandwich Masala 📌 Anarsa ki goli Mango Pudding Diet custard with diet cake Veg Cheese Grilled Sandwich 📌 Grilled Chicken and Vegetable Orzo Fiesta
Ami Es Fresh Spaghetti With Fresh Tomatoe & Basil Recipe by Armilie
 AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil Share its first Cooksnap! A simple, "very easy to cook" pasta dish to enjoy with ur family and friends A simple, "very easy to cook" pasta dish to enjoy with ur family and friends Cooking Instructions 30 mins 1 Cook pasta in abundant salted water. Drain and return to the pan. 2 Meanwhile, heat oil in a large frying pan over medium heat. Add the garlic and saute until softened. Add tomatoes and cook for 10 minutes. Add as much fresh basil leaves, as desired. Season with salt and pepper. 3 Add the pasta to the tomatoe mix and toss to combine. Finally add the cheese, according to your taste. If desired, you can add fresh basil again. 4 Serve, share and enjoy! 1 Cook pasta in abundant salted water. Drain and return to the pan. 1 Cook pasta in abundant salted water. Drain and return to the pan. 2 Meanwhile, heat oil in a large frying pan over medium heat. Add the garlic and saute until softened. Add tomatoes and cook for 10 minutes. Add as much fresh basil leaves, as desired. Season with salt and pepper. 2 Meanwhile, heat oil in a large frying pan over medium heat. Add the garlic and saute until softened. Add tomatoes and cook for 10 minutes. Add as much fresh basil leaves, as desired. Season with salt and pepper. 3 Add the pasta to the tomatoe mix and toss to combine. Finally add the cheese, according to your taste. If desired, you can add fresh basil again. 3 Add the pasta to the tomatoe mix and toss to combine. Finally add the cheese, according to your taste. If desired, you can add fresh basil again. 4 Serve, share and enjoy! 4 Serve, share and enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 10, 2015 14:42 Perugia, Italy A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage and egg biscuit casserole Chinese Baby Back Ribs Joe's Hoosier Tenderloin Sandwich Best Pork Roast, Ever. Mexican chicken Sausage and egg biscuit casserole Chinese Baby Back Ribs Joe's Hoosier Tenderloin Sandwich Best Pork Roast, Ever. Mexican chicken Chole Bhatura Carrot loaf Baked buttered garlic corn How To Cook Thai Red Rice Easy Leek and Bacon Red Rice Vickys Vegetable Broth, GF DF EF SF NF Asian Pear And Honey For Cough Remedy Spinach Chicken Mushroom Quesadillas Brown sugar cinnamon dip Creamy Jalapeño Mac 'n Cheese Chole Bhatura Carrot loaf Baked buttered garlic corn How To Cook Thai Red Rice Easy Leek and Bacon Red Rice Vickys Vegetable Broth, GF DF EF SF NF Asian Pear And Honey For Cough Remedy Spinach Chicken Mushroom Quesadillas Brown sugar cinnamon dip Creamy Jalapeño Mac 'n Cheese