Oreo Cookie Pudding Pie Recipe by Bryanna029
Oreo Cookie Pudding Pie Cooking Instructions 20 mins 1 Take your Chocolate Instant Pudding and Milk. Mix together follow the instructions on the box. 2 Make sure it's not completely set. Pour about half inch on bottom of pie crust to coat the bottom. 3 Now, place oreo Cookies flat in the pudding on the bottom until the bottom is covered. If need to fill in spots snap some in half. 4 Take the remaining pudding and spread on top of the cookies. Make sure to smooth out the uneven spots. 5 Now, take the whipped cream and smooth it over the pudding. 6 Place as many as you like of Oreo cookie in a zipper bag and crush them. Garnish the top of the pie. 7 Place in refrigerator for about 1 and half hour for pudding and whipped topping to set. Enjoy! 1 Take your Chocolate Instant Pudding and Milk. Mix together follow the instructions on the box. 1 Take your Chocolate Instant Pudding and Milk. Mix together follow the instructions on the box. 2 Make sure it's not completely set. Pour about half inch on bottom of pie crust to coat the bottom. 2 Make sure it's not completely set. Pour about half inch on bottom of pie crust to coat the bottom. 3 Now, place oreo Cookies flat in the pudding on the bottom until the bottom is covered. If need to fill in spots snap some in half. 3 Now, place oreo Cookies flat in the pudding on the bottom until the bottom is covered. If need to fill in spots snap some in half. 4 Take the remaining pudding and spread on top of the cookies. Make sure to smooth out the uneven spots. 4 Take the remaining pudding and spread on top of the cookies. Make sure to smooth out the uneven spots. 5 Now, take the whipped cream and smooth it over the pudding. 5 Now, take the whipped cream and smooth it over the pudding. 6 Place as many as you like of Oreo cookie in a zipper bag and crush them. Garnish the top of the pie. 6 Place as many as you like of Oreo cookie in a zipper bag and crush them. Garnish the top of the pie. 7 Place in refrigerator for about 1 and half hour for pudding and whipped topping to set. Enjoy! 7 Place in refrigerator for about 1 and half hour for pudding and whipped topping to set. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Peach Cobbler Honey-Glazed Chicken Stir-Fry Carnival Craving Funnel Cakes Homemade Pita Bread Authentic Italian Sauce Easy Peach Cobbler Honey-Glazed Chicken Stir-Fry Carnival Craving Funnel Cakes Homemade Pita Bread Authentic Italian Sauce Swedish meatball RAYnbow Ceviche Carnitas Tacos Chicken & Tofu patties Robin's Haggis Stuffed Meatloaf Greek style chicken Robin's Cornbread Korean seafood pancakes Bread tart's Pumpkin Soup - low calorie, super-easy Swedish meatball RAYnbow Ceviche Carnitas Tacos Chicken & Tofu patties Robin's Haggis Stuffed Meatloaf Greek style chicken Robin's Cornbread Korean seafood pancakes Bread tart's Pumpkin Soup - low calorie, super-easy