Sautéed Taiwanese Spinach Recipe by Chris Gan
Cooking Instructions ~3 minutes 1 Trim the ends of the spinach and cut the stalks in half. Wash the spinach really well. I put the spinach in a very large bowl, fill it with cold water, swish the stalks gently but thoroughly, and let them sit in the water for a few minutes to let the dirt and grit settle. Then I lift the stalks out, discard the dirty water, and repeat the process at least four more times. 2 In a small bowl, combine the salt, sugar, and Shaoxing wine. I warm this mixture in the microwave for about 10 seconds to warm it up and dissolve the salt and sugar. Then, I mix in the sesame oil and set it aside until I need it. 3 In a large skillet, add the olive oil, garlic, and ginger. Sauté this over low heat for approximately one minute, or until fragrant. Do not let the garlic brown. 4 Add the spinach and use tongs to gently rotate and flip the spinach until it is well coated with the oil mixture. 5 Cover the pan and allow the spinach to cook over low heat for approximately one minute. 6 Add the Shaoxing wine mixture, and toss the spinach thoroughly. Allow to cook for a few minutes more until some of the liquid has simmered away to your liking. 7 Taste the spinach and add additional seasoning as needed. 1 Trim the ends of the spinach and cut the stalks in half. Wash the spinach really well. I put the spinach in a very large bowl, fill it with cold water, swish the stalks gently but thoroughly, and let them sit in the water for a few minutes to let the dirt and grit settle. Then I lift the stalks out, discard the dirty water, and repeat the process at least four more times. 1 Trim the ends of the spinach and cut the stalks in half. Wash the spinach really well. I put the spinach in a very large bowl, fill it with cold water, swish the stalks gently but thoroughly, and let them sit in the water for a few minutes to let the dirt and grit settle. Then I lift the stalks out, discard the dirty water, and repeat the process at least four more times. 2 In a small bowl, combine the salt, sugar, and Shaoxing wine. I warm this mixture in the microwave for about 10 seconds to warm it up and dissolve the salt and sugar. Then, I mix in the sesame oil and set it aside until I need it. 2 In a small bowl, combine the salt, sugar, and Shaoxing wine. I warm this mixture in the microwave for about 10 seconds to warm it up and dissolve the salt and sugar. Then, I mix in the sesame oil and set it aside until I need it. 3 In a large skillet, add the olive oil, garlic, and ginger. Sauté this over low heat for approximately one minute, or until fragrant. Do not let the garlic brown. 3 In a large skillet, add the olive oil, garlic, and ginger. Sauté this over low heat for approximately one minute, or until fragrant. Do not let the garlic brown. 4 Add the spinach and use tongs to gently rotate and flip the spinach until it is well coated with the oil mixture. 4 Add the spinach and use tongs to gently rotate and flip the spinach until it is well coated with the oil mixture. 5 Cover the pan and allow the spinach to cook over low heat for approximately one minute. 5 Cover the pan and allow the spinach to cook over low heat for approximately one minute. 6 Add the Shaoxing wine mixture, and toss the spinach thoroughly. Allow to cook for a few minutes more until some of the liquid has simmered away to your liking. 6 Add the Shaoxing wine mixture, and toss the spinach thoroughly. Allow to cook for a few minutes more until some of the liquid has simmered away to your liking. 7 Taste the spinach and add additional seasoning as needed. 7 Taste the spinach and add additional seasoning as needed. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mexican Street Corn Salad Rotel Dip California Farm Mint Ground Lamb Stew Mexican Street Corn Salad Rotel Dip California Farm Mint Ground Lamb Stew Green eggs and wham (whatever meat) Matcha Snowball Cookies Veggies egg muffins 🥬🍅🥕🧅 Mango fruit delight Chocolate Butterscotch Pudding Plum chutney Fried beans, Kantola/Spiny Gourd Bhujiya Potato & Tuna Salad Mango Bhapa Doi Green eggs and wham (whatever meat) Matcha Snowball Cookies Veggies egg muffins 🥬🍅🥕🧅 Mango fruit delight Chocolate Butterscotch Pudding Plum chutney Fried beans, Kantola/Spiny Gourd Bhujiya Potato & Tuna Salad Mango Bhapa Doi