ademchaoua/GeneralTextCorpus huggingface dataset:
Greek Pasta Salad Recipe by Crystal
Greek Pasta Salad Cooking Instructions 1 Cook pasta and drain. Set aside to cool. Do not overcook 2 Wash radishes thoroughly then halve and thinly slice about 3/4 cup or 5 radishes. 3 Rinse, peel, halve and slice one medium cucumber. Approximately 2 cups 4 Drain and rinse can of sliced olives. 5 Rinse and halve tomatoes. 6 Very gently mix together rotini pasta, radish slices, cucumber slices, tomatoes, black olives and feta cheese (using clean hands works best). 7 In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper. Pour the dressing on the salad and mix gently. 8 Cover and refrigerate at least 1 hour. Serve chilled. 1 Cook pasta and drain. Set aside to cool. Do not overcook 1 Cook pasta and drain. Set aside to cool. Do not overcook 2 Wash radishes thoroughly then halve and thinly slice about 3/4 cup or 5 radishes. 2 Wash radishes thoroughly then halve and thinly slice about 3/4 cup or 5 radishes. 3 Rinse, peel, halve and slice one medium cucumber. Approximately 2 cups 3 Rinse, peel, halve and slice one medium cucumber. Approximately 2 cups 4 Drain and rinse can of sliced olives. 4 Drain and rinse can of sliced olives. 5 Rinse and halve tomatoes. 5 Rinse and halve tomatoes. 6 Very gently mix together rotini pasta, radish slices, cucumber slices, tomatoes, black olives and feta cheese (using clean hands works best). 6 Very gently mix together rotini pasta, radish slices, cucumber slices, tomatoes, black olives and feta cheese (using clean hands works best). 7 In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper. Pour the dressing on the salad and mix gently. 7 In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper. Pour the dressing on the salad and mix gently. 8 Cover and refrigerate at least 1 hour. Serve chilled. 8 Cover and refrigerate at least 1 hour. Serve chilled. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls chewy salted layered chocolate caramels Patriotic Berry Parfait Bailey's and white chocolate fudge Crazy Garlicky Grilled Shrimp Easy oven roasted roma tomatoes chewy salted layered chocolate caramels Patriotic Berry Parfait Bailey's and white chocolate fudge Crazy Garlicky Grilled Shrimp Easy oven roasted roma tomatoes Simple Raw Garlic Salad Dressing Lemon garlic roasted chicken Memaw's pasta &__-_& a Pikliz (aka Haitian hot pepper sauce) Brined And Bar B Qued Snoots Easy Pie Crust Savory Bread Pudding Patriotic Berry Parfait Crazy Garlicky Grilled Shrimp Simple Raw Garlic Salad Dressing Lemon garlic roasted chicken Memaw's pasta &__-_& a Pikliz (aka Haitian hot pepper sauce) Brined And Bar B Qued Snoots Easy Pie Crust Savory Bread Pudding Patriotic Berry Parfait Crazy Garlicky Grilled Shrimp
One Pot Cheesy Smoked Sausage & Pasta Skillet Recipe by Erica
One Pot Cheesy Smoked Sausage & Pasta Skillet Cooking Instructions 1 Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds. 2 Add chicken broth, tomatoes, milk (or heavy cream), pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender. 3 Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve. 1 Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds. 1 Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds. 2 Add chicken broth, tomatoes, milk (or heavy cream), pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender. 2 Add chicken broth, tomatoes, milk (or heavy cream), pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender. 3 Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve. 3 Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sauteed spinach and mushrooms Burger Cookies Shish Kabob Pink Lemonade Cake Seafood Ramen Sauteed spinach and mushrooms Burger Cookies Shish Kabob Pink Lemonade Cake Seafood Ramen Quick & Easy Chicken and Rice Seafood Ramen One Pot Mexican Skillet Pasta Coconut Mascarpone Cheese Cake Fettucine Alfredo Fettucine Alfredo Thai sukiyaki with red bean curds sauce Eggplant Lasagna Sauteed spinach and mushrooms Rosemary lemon salmon Quick & Easy Chicken and Rice Seafood Ramen One Pot Mexican Skillet Pasta Coconut Mascarpone Cheese Cake Fettucine Alfredo Fettucine Alfredo Thai sukiyaki with red bean curds sauce Eggplant Lasagna Sauteed spinach and mushrooms Rosemary lemon salmon
Macaroni Salad Recipe by Maryam
Cooking Instructions 1 hr 1 We half-cook the pasta and drain it. 2 Chop the boiled chicken, chop the boiled potatoes, and add to the drained pasta with chopped pickles, corn, and green peas. 3 And grate the carrots and add them to the rest of the ingredients. 4 Mix the mayonnaise with salt and pepper, thicken it a little, add it to the ingredients, and mix all the ingredients. 5 And we put the ingredients in the refrigerator for two hours so that all the mixed ingredients absorb the sauce, 6 The food is ready, you can eat it and enjoy its unique taste. If the sauces have been absorbed, you can pour more sauce on the food. Follow me on Telegram. 1 We half-cook the pasta and drain it. 1 We half-cook the pasta and drain it. 2 Chop the boiled chicken, chop the boiled potatoes, and add to the drained pasta with chopped pickles, corn, and green peas. 2 Chop the boiled chicken, chop the boiled potatoes, and add to the drained pasta with chopped pickles, corn, and green peas. 3 And grate the carrots and add them to the rest of the ingredients. 3 And grate the carrots and add them to the rest of the ingredients. 4 Mix the mayonnaise with salt and pepper, thicken it a little, add it to the ingredients, and mix all the ingredients. 4 Mix the mayonnaise with salt and pepper, thicken it a little, add it to the ingredients, and mix all the ingredients. 5 And we put the ingredients in the refrigerator for two hours so that all the mixed ingredients absorb the sauce, 5 And we put the ingredients in the refrigerator for two hours so that all the mixed ingredients absorb the sauce, 6 The food is ready, you can eat it and enjoy its unique taste. If the sauces have been absorbed, you can pour more sauce on the food. Follow me on Telegram. 6 The food is ready, you can eat it and enjoy its unique taste. If the sauces have been absorbed, you can pour more sauce on the food. Follow me on Telegram. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 🥞 Eggless Banana Pancakes 🥞 Cinnamon Rolls Pork Adobo Steak Garlic Noodles Oven Roasted Chicken Nayarit Style 🥞 Eggless Banana Pancakes 🥞 Cinnamon Rolls Pork Adobo Steak Garlic Noodles Oven Roasted Chicken Nayarit Style Farali Dumpling in buttermilk sauce Makhana,sabudana kheer(vrat) Eggless tutti frutti muffins Pork Adobo Sabudana burfi(vrat) Nourishing Makhana Cashew Kheer for A Healthy Fast 😋 Sweet Himachali Siddu - Warm & Festive Treat Green Dahi Tikhari Cinnamon Rolls Miso Aubergine & Butter Bean Hummus Farali Dumpling in buttermilk sauce Makhana,sabudana kheer(vrat) Eggless tutti frutti muffins Pork Adobo Sabudana burfi(vrat) Nourishing Makhana Cashew Kheer for A Healthy Fast 😋 Sweet Himachali Siddu - Warm & Festive Treat Green Dahi Tikhari Cinnamon Rolls Miso Aubergine & Butter Bean Hummus
Lentil Pasta With Spicy Italian Sausage Recipe by Jamie Lazzaro
Slow Cooker Tomato Pasta Sauce with Italian Sausage Slow Cooker Tomato Pasta Sauce with Italian Sausage I develop recipes based on what I have on hand when I make them, so if you don't happen to have all the ingredients in my recipe, there's almost always some kind of reasonable and accessible substitute. For instance - not everyone has fresh parsley on hand all the time (nor do I). A smaller quantity of dried parsley would work in lieu, of course, as would, say, 2 to 3 teaspoons of dried Italian herb mix in lieu of all the herbs I listed. Some of the ingredient choices were quite deliberate - for instance, ketchup to bring that developed sweetness that's hard to achieve on a low slow cooker setting, fish sauce and Worcestershire to intensify the umami and give the sauce more depth of flavor, and stock to bring more richness, thickness and body than would water. But if you don't have fish sauce, it's fine to just put a little more salt (like maybe 1/2 to 3/4 of a teaspoon). Even better to throw in a Tablespoon or two of a grated dry cheese like Parm, Romano, Asiago, or Manchego - here's a perfect use for the rinds! All the better to give the sauce the same kind of complexity and depth of flavor you would get from the funk of fermented fish sauce. So many options I couldn't possibly go into all of them now, but you get the idea... x
#Baked Chilli French Fires Recipe by Shivani gori
Cooking Instructions 40 mints 1 Starting, peel and cut to all potatoes long fires shape or dip in directly in cold water, next add the water in a deep pot /pan with add salt just a boil this. 2 Now add potatoes pieces and cook it for only 3 minutes and not overcook. 3 Then strain the potatoes or completely dry them in kitchen pepper or shifts. 4 And add in all spices or flours in other big bowls mix well, add the dry potato all pieces cot it completely. 5 Extra dest the flour and store in zip lock bags/box rest in the freezer for all 1 Mount time. 6 Now eating time bake this store chili potatoes fires for oven and enjoy with cream sauce or tomato sauce.😊👍🏻😋 1 Starting, peel and cut to all potatoes long fires shape or dip in directly in cold water, next add the water in a deep pot /pan with add salt just a boil this. 1 Starting, peel and cut to all potatoes long fires shape or dip in directly in cold water, next add the water in a deep pot /pan with add salt just a boil this. 2 Now add potatoes pieces and cook it for only 3 minutes and not overcook. 2 Now add potatoes pieces and cook it for only 3 minutes and not overcook. 3 Then strain the potatoes or completely dry them in kitchen pepper or shifts. 3 Then strain the potatoes or completely dry them in kitchen pepper or shifts. 4 And add in all spices or flours in other big bowls mix well, add the dry potato all pieces cot it completely. 4 And add in all spices or flours in other big bowls mix well, add the dry potato all pieces cot it completely. 5 Extra dest the flour and store in zip lock bags/box rest in the freezer for all 1 Mount time. 5 Extra dest the flour and store in zip lock bags/box rest in the freezer for all 1 Mount time. 6 Now eating time bake this store chili potatoes fires for oven and enjoy with cream sauce or tomato sauce.😊👍🏻😋 6 Now eating time bake this store chili potatoes fires for oven and enjoy with cream sauce or tomato sauce.😊👍🏻😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Impossible Pie : Makes it's own crust-HILBILLY COCONUT PIE Homemade donuts BK's Apricot Glazed Pork Chops California Farm Rustic Rye Bread Leftover pasta salad Impossible Pie : Makes it's own crust-HILBILLY COCONUT PIE Homemade donuts BK's Apricot Glazed Pork Chops California Farm Rustic Rye Bread Leftover pasta salad Crispy creamy corn cutlet with (chilli cheesey Mayo dip) Bean porridge Butter Chicken Spicy Panner Naanza Bites Mango Suji Halwa Potato cakes Homemade cookies ice cream. ❤❤ Pita Bread Chikoo shake Icing fondant 1 Crispy creamy corn cutlet with (chilli cheesey Mayo dip) Bean porridge Butter Chicken Spicy Panner Naanza Bites Mango Suji Halwa Potato cakes Homemade cookies ice cream. ❤❤ Pita Bread Chikoo shake Icing fondant 1
Spicy Chicken Biryani😋 Recipe by Zoya Khan
Spicy chicken biryani😋 Cooking Instructions 1 Take a pan add oil when oil is hot then add onion cook till brown. 2 Add chicken and cook for 10 minute. 3 Add ginger garlic paste and tomato cook over low flame for 10 minute. 4 Add chopped green chilli and biryani masala and red chilli powder add yoghurt.then cook for 20 minute. 5 Chicken maslaa is ready. 6 Take a pan add 6 glass water.till boiled then add 30 minute soaked rice and boil them. 7 Rice strained over big bowl. 8 Then add chicken masla in rice and orange food colr place on dm. 9 Ready to serve it. 1 Take a pan add oil when oil is hot then add onion cook till brown. 1 Take a pan add oil when oil is hot then add onion cook till brown. 2 Add chicken and cook for 10 minute. 2 Add chicken and cook for 10 minute. 3 Add ginger garlic paste and tomato cook over low flame for 10 minute. 3 Add ginger garlic paste and tomato cook over low flame for 10 minute. 4 Add chopped green chilli and biryani masala and red chilli powder add yoghurt.then cook for 20 minute. 4 Add chopped green chilli and biryani masala and red chilli powder add yoghurt.then cook for 20 minute. 5 Chicken maslaa is ready. 5 Chicken maslaa is ready. 6 Take a pan add 6 glass water.till boiled then add 30 minute soaked rice and boil them. 6 Take a pan add 6 glass water.till boiled then add 30 minute soaked rice and boil them. 7 Rice strained over big bowl. 7 Rice strained over big bowl. 8 Then add chicken masla in rice and orange food colr place on dm. 8 Then add chicken masla in rice and orange food colr place on dm. 9 Ready to serve it. 9 Ready to serve it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Chili Jalapeno Shrimp Alfredo Spaghetti Korean style sweet & sour chicken French crepes Rajma chawal - traditional method Crockpot Chili Jalapeno Shrimp Alfredo Spaghetti Korean style sweet & sour chicken French crepes Rajma chawal - traditional method Pizza Waffles બેસન ના લાડવા French crepes Swiss roll Kadha Recipe/ Home Remedy Khaman Dhokla(Besan Dhokla) Crockpot Chili Gluten-Free Steak Fries Dal dhokali tortellini Mango shake Pizza Waffles બેસન ના લાડવા French crepes Swiss roll Kadha Recipe/ Home Remedy Khaman Dhokla(Besan Dhokla) Crockpot Chili Gluten-Free Steak Fries Dal dhokali tortellini Mango shake
Casserole Chicken Biryani Recipe by shreyaas_world
Cooking Instructions 1hr 1 For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight. 2 Fry the onion/potatoes deep in hot oil and keep aside 3 Boil the rice with salt and some cardamoms until its cooked 90percent 4 Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk 5 Bake at 350 deg f for half an hour covering casserole with aluminium foil 1 For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight. 1 For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight. 2 Fry the onion/potatoes deep in hot oil and keep aside 2 Fry the onion/potatoes deep in hot oil and keep aside 3 Boil the rice with salt and some cardamoms until its cooked 90percent 3 Boil the rice with salt and some cardamoms until its cooked 90percent 4 Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk 4 Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk 5 Bake at 350 deg f for half an hour covering casserole with aluminium foil 5 Bake at 350 deg f for half an hour covering casserole with aluminium foil More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Jalapeno popper dip Chicken Potato Jerusalem artichoke kimchi 泡洋姜 Cream Cheese Puffs Zucchini Ribbons and Cheese-very low carb Jalapeno popper dip Chicken Potato Jerusalem artichoke kimchi 泡洋姜 Cream Cheese Puffs Zucchini Ribbons and Cheese-very low carb Pan-cooked Butter Cookies Hakka spicy noodles Chunks Pasta Tofu tuna substitute Pork and Sauerkraut for New Years Mutton mince with green peas potato Easy Crockpot Chicken and Dumplings Leftover Kirsch-Cherry crumble Veg Dum Biryani Moong dal khehry Pan-cooked Butter Cookies Hakka spicy noodles Chunks Pasta Tofu tuna substitute Pork and Sauerkraut for New Years Mutton mince with green peas potato Easy Crockpot Chicken and Dumplings Leftover Kirsch-Cherry crumble Veg Dum Biryani Moong dal khehry
Oven Teriyaki Chicken Recipe by StephieCanCook
Oven Teriyaki Chicken Cooking Instructions 1 Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency. 2 Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered. 3 Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy! 1 Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency. 1 Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency. 2 Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered. 2 Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered. 3 Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy! 3 Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tornado Potatoes Pancake Trail Mix Bars Pasta salad Coffee cake Tornado Potatoes Pancake Trail Mix Bars Pasta salad Coffee cake Brad's chile lime grilled salmon Keto Mixed Nuts White Rice and Shrimps Salad Water melon, strawberry & feta cheese salad No bake Blueberry Lemon mascarpone Tart Cornflakes rava idli Tornado Potatoes Spinach Corn Quesadilla Fruit Salad Ramadan Special - Soya Mutton Brad's chile lime grilled salmon Keto Mixed Nuts White Rice and Shrimps Salad Water melon, strawberry & feta cheese salad No bake Blueberry Lemon mascarpone Tart Cornflakes rava idli Tornado Potatoes Spinach Corn Quesadilla Fruit Salad Ramadan Special - Soya Mutton
Baked Chicken Fajitas Heart Healthy Recipe by amanda1021
Wife Amanda, husband Clinton. My wife Amanda gets different recipes from all over and then converts them to a more heart healthy/reduced fat/healthier version of different meals. Now my wife most of the time comes up with some very interesting, VERY tasty and much healthier versions of things. We were looking for an app to store all of the different meals she makes and the different versions so she can make it some other time and have the results be the same. That is how and why we came to this app. We, mostly me, will go through some of the wonderful recipes on here and she will attempt to healthify (yes I made that word up) it and we will have a wonderful dinner. Us personally, we are in the process of attempting to change our lifestyle to be better examples for our two young children and for me to be around some day to give my daughters hand away in marriage. We have been working on it since March 2013 and have gone down a LARGE amount, we are extremely proud of each other, and our families are of course behind us. Therefore, if you have any healthy and tasty recipes please feel free to send them our way.