Japanese Style Ketchup Chicken Rice Recipe by Nana
 Nana @cook_2618881 Kobe, Japan - Florida, USA This is not traditional Japanese dishes. It's "Yoshoku"（洋食） dishes. (European-Japanese style) This chicken rice is one of the common Yoshoku dishes with ketchup flavor and it's super easy to cook. This is not traditional Japanese dishes. It's "Yoshoku"（洋食） dishes. (European-Japanese style) This chicken rice is one of the common Yoshoku dishes with ketchup flavor and it's super easy to cook. Japanese Style Ketchup Chicken Rice Share its first Cooksnap! This is not traditional Japanese dishes. It's "Yoshoku"（洋食） dishes. (European-Japanese style) This chicken rice is one of the common Yoshoku dishes with ketchup flavor and it's super easy to cook. This is not traditional Japanese dishes. It's "Yoshoku"（洋食） dishes. (European-Japanese style) This chicken rice is one of the common Yoshoku dishes with ketchup flavor and it's super easy to cook. Cooking Instructions 15 mins 1 Chop the all ingredients, chicken, onion, bell pepper. (carrot and corn are good too.) 2 Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes. And add salt&pepper. 3 Add ketchup. 4 Add steamed rice. 5 Cook few more minutes. 6 If you like, garnish it with a little Italian parsley. Serve and enjoy! 1 Chop the all ingredients, chicken, onion, bell pepper. (carrot and corn are good too.) 1 Chop the all ingredients, chicken, onion, bell pepper. (carrot and corn are good too.) 2 Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes. And add salt&pepper. 2 Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes. And add salt&pepper. 3 Add ketchup. 3 Add ketchup. 4 Add steamed rice. 4 Add steamed rice. 5 Cook few more minutes. 5 Cook few more minutes. 6 If you like, garnish it with a little Italian parsley. Serve and enjoy! 6 If you like, garnish it with a little Italian parsley. Serve and enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! Nana @cook_2618881 on May 12, 2016 17:43 Kobe, Japan - Florida, USA Hi! Welcome to my cookpad page. My cooking motto is "simple and healthy". In the city of Kobe, Japan where I grew up, there are a lot of good bakery shops, but after I moved here to Florida in 1997, I missed the tasty breads and Japanese foods so much! Then I thought, "Why don't I make it?" So, now I bake breads almost everyday and cooking Japanese foods here in Florida. It's difficult to find some Japanese ingredients, but I'm trying. I also plant Japanese vegetables to use for cooking. Comments Similar Recipes Ketchup Rice Ketchup Rice We call it "chicken rice" in our family but I often use sausages instead of chicken. And we can make Omurice (omelette and rice) with this. Many kids love it. D.Erika Easy Ketchup Rice for Bento and Omurice Easy Ketchup Rice for Bento and Omurice You may measure sugar or soy sauce, but do you measure ketchup with measuring spoons? So long as the rice is tinted a light pink, it should be ok. Isn't it hard work to split a soup stock cube in half? This is what I was thinking when I came up with this recipe. For the ◎ ingredients, use chicken or whatever you like. But if you add onion, the rice will become somewhat soggy. The key is to stir fry the added ingredients and ketchup together before adding the rice. Spaghetti Napolitan is made in the same way. Recipe by Shijimi24 cookpad.japan Nostalgic Café-Style Ketchup Rice Nostalgic Café-Style Ketchup Rice My mother often made this when I was young. It only had onions, but it was delicious even when it was cold, so I loved it. It seems like this was a dish made from leftovers until payday at the end of the month, so we often had it towards the end of the month. At that time my family didn't really eat out, so I felt it was a real treat. Soy sauce is a multi-functional secret ingredient for restaurant-like dishes. It goes especially well with rice, so definitely use it with rice dishes. The margarine at the end coats the rice with oil for a soft, chewy feel. Mincing the onions makes this easier to eat. For 2-3 servings. Recipe by Doronjo mama cookpad.japan Easy Ketchup and Egg Rice Bowl Easy Ketchup and Egg Rice Bowl I love ketchup and egg! So I combined the two to make a rice bowl. Microwave the cabbage if it's too hard or you prefer the leaves to be tender. Be careful not to overcook the egg. It's better when it's half cooked. Recipe by rie-tin cookpad.japan Low Calorie Okara Ketchup Rice Low Calorie Okara Ketchup Rice Okara is great for health and for skin It's standard to cook it with a sweet and savoury seasonings, but I wanted to try it with other tastes, so I tried turning it into ketchup rice It can be a side-dish, or use it in place of chicken rice when having omurice. I recommend adding mayonnaise or butter. Just mix and microwave. Recipe by Pagurabu cookpad.japan Easy Ketchup Rice Doria Easy Ketchup Rice Doria I thought up this recipe while thinking of what to make for lunch. When making it for 4 people, please double the amount of ketchup rice (double the referenced recipe that yields 2 servings). If baking all of the servings at once, use an oven (200°C for 12~13 minutes). Aadjust the times according to your oven and keep an eye on it as it bakes. Recipe by Yuuyuu0221 cookpad.japan Ketchup Rice Ketchup Rice We call it "chicken rice" in our family but I often use sausages instead of chicken. And we can make Omurice (omelette and rice) with this. Many kids love it. D.Erika Ketchup Rice Ketchup Rice We call it "chicken rice" in our family but I often use sausages instead of chicken. And we can make Omurice (omelette and rice) with this. Many kids love it. D.Erika Easy Ketchup Rice for Bento and Omurice Easy Ketchup Rice for Bento and Omurice You may measure sugar or soy sauce, but do you measure ketchup with measuring spoons? So long as the rice is tinted a light pink, it should be ok. Isn't it hard work to split a soup stock cube in half? This is what I was thinking when I came up with this recipe. For the ◎ ingredients, use chicken or whatever you like. But if you add onion, the rice will become somewhat soggy. The key is to stir fry the added ingredients and ketchup together before adding the rice. Spaghetti Napolitan is made in the same way. Recipe by Shijimi24 cookpad.japan Easy Ketchup Rice for Bento and Omurice Easy Ketchup Rice for Bento and Omurice You may measure sugar or soy sauce, but do you measure ketchup with measuring spoons? So long as the rice is tinted a light pink, it should be ok. Isn't it hard work to split a soup stock cube in half? This is what I was thinking when I came up with this recipe. For the ◎ ingredients, use chicken or whatever you like. But if you add onion, the rice will become somewhat soggy. The key is to stir fry the added ingredients and ketchup together before adding the rice. Spaghetti Napolitan is made in the same way. Recipe by Shijimi24 cookpad.japan Nostalgic Café-Style Ketchup Rice Nostalgic Café-Style Ketchup Rice My mother often made this when I was young. It only had onions, but it was delicious even when it was cold, so I loved it. It seems like this was a dish made from leftovers until payday at the end of the month, so we often had it towards the end of the month. At that time my family didn't really eat out, so I felt it was a real treat. Soy sauce is a multi-functional secret ingredient for restaurant-like dishes. It goes especially well with rice, so definitely use it with rice dishes. The margarine at the end coats the rice with oil for a soft, chewy feel. Mincing the onions makes this easier to eat. For 2-3 servings. Recipe by Doronjo mama cookpad.japan Nostalgic Café-Style Ketchup Rice Nostalgic Café-Style Ketchup Rice My mother often made this when I was young. It only had onions, but it was delicious even when it was cold, so I loved it. It seems like this was a dish made from leftovers until payday at the end of the month, so we often had it towards the end of the month. At that time my family didn't really eat out, so I felt it was a real treat. Soy sauce is a multi-functional secret ingredient for restaurant-like dishes. It goes especially well with rice, so definitely use it with rice dishes. The margarine at the end coats the rice with oil for a soft, chewy feel. Mincing the onions makes this easier to eat. For 2-3 servings. Recipe by Doronjo mama cookpad.japan Easy Ketchup and Egg Rice Bowl Easy Ketchup and Egg Rice Bowl I love ketchup and egg! So I combined the two to make a rice bowl. Microwave the cabbage if it's too hard or you prefer the leaves to be tender. Be careful not to overcook the egg. It's better when it's half cooked. Recipe by rie-tin cookpad.japan Easy Ketchup and Egg Rice Bowl Easy Ketchup and Egg Rice Bowl I love ketchup and egg! So I combined the two to make a rice bowl. Microwave the cabbage if it's too hard or you prefer the leaves to be tender. Be careful not to overcook the egg. It's better when it's half cooked. Recipe by rie-tin cookpad.japan Low Calorie Okara Ketchup Rice Low Calorie Okara Ketchup Rice Okara is great for health and for skin It's standard to cook it with a sweet and savoury seasonings, but I wanted to try it with other tastes, so I tried turning it into ketchup rice It can be a side-dish, or use it in place of chicken rice when having omurice. I recommend adding mayonnaise or butter. Just mix and microwave. Recipe by Pagurabu cookpad.japan Low Calorie Okara Ketchup Rice Low Calorie Okara Ketchup Rice Okara is great for health and for skin It's standard to cook it with a sweet and savoury seasonings, but I wanted to try it with other tastes, so I tried turning it into ketchup rice It can be a side-dish, or use it in place of chicken rice when having omurice. I recommend adding mayonnaise or butter. Just mix and microwave. Recipe by Pagurabu cookpad.japan Easy Ketchup Rice Doria Easy Ketchup Rice Doria I thought up this recipe while thinking of what to make for lunch. When making it for 4 people, please double the amount of ketchup rice (double the referenced recipe that yields 2 servings). If baking all of the servings at once, use an oven (200°C for 12~13 minutes). Aadjust the times according to your oven and keep an eye on it as it bakes. Recipe by Yuuyuu0221 cookpad.japan Easy Ketchup Rice Doria Easy Ketchup Rice Doria I thought up this recipe while thinking of what to make for lunch. When making it for 4 people, please double the amount of ketchup rice (double the referenced recipe that yields 2 servings). If baking all of the servings at once, use an oven (200°C for 12~13 minutes). Aadjust the times according to your oven and keep an eye on it as it bakes. 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