Chinese Chive And Egg Rice Bowl With Tons Of Sauce Recipe by cookpad.japan
Cooking Instructions 1 Chop up the chives into about .5 - 1 cm wide pieces, put into a fine-meshed sieve and wash. Leave to drain. 2 Put some bonito flakes (about 1/2 of a mini-pack as shown in the photo) in a mug and add 120 ml of water. 3 Microwave for around 2 minute at 600 W until it's lightly steaming. 4 Put the dashi stock you made into a small pan, straining it through a tea strainer to remove the bonito flakes. 5 Add the ※ ingredients (sugar, soy sauce, mirin) to the pan, and when it comes to a boil add the chopped up chives and simmer for around 2 minutes over medium heat. 6 Lastly add the beaten egg and put on a lid. When the egg is cooked to your desired degree of doneness, it's done. Pour everything over rice and eat while piping hot. 1 Chop up the chives into about .5 - 1 cm wide pieces, put into a fine-meshed sieve and wash. Leave to drain. 1 Chop up the chives into about .5 - 1 cm wide pieces, put into a fine-meshed sieve and wash. Leave to drain. 2 Put some bonito flakes (about 1/2 of a mini-pack as shown in the photo) in a mug and add 120 ml of water. 2 Put some bonito flakes (about 1/2 of a mini-pack as shown in the photo) in a mug and add 120 ml of water. 3 Microwave for around 2 minute at 600 W until it's lightly steaming. 3 Microwave for around 2 minute at 600 W until it's lightly steaming. 4 Put the dashi stock you made into a small pan, straining it through a tea strainer to remove the bonito flakes. 4 Put the dashi stock you made into a small pan, straining it through a tea strainer to remove the bonito flakes. 5 Add the ※ ingredients (sugar, soy sauce, mirin) to the pan, and when it comes to a boil add the chopped up chives and simmer for around 2 minutes over medium heat. 5 Add the ※ ingredients (sugar, soy sauce, mirin) to the pan, and when it comes to a boil add the chopped up chives and simmer for around 2 minutes over medium heat. 6 Lastly add the beaten egg and put on a lid. When the egg is cooked to your desired degree of doneness, it's done. Pour everything over rice and eat while piping hot. 6 Lastly add the beaten egg and put on a lid. When the egg is cooked to your desired degree of doneness, it's done. Pour everything over rice and eat while piping hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Kimchi and Tomato Rice Bowl for an Energy Boost in the Morning Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup Kimchi and Tomato Rice Bowl for an Energy Boost in the Morning Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup