Shrimp In Mustard Sauce Recipe by Mireya Castillo
Cooking Instructions 1 Peel the shrimp, leaving the heads on, remove the whiskers, and butterfly them. "Do not remove the heads, it greatly enhances the flavor." 2 Place the shrimp in a plastic container, add salt, pepper, and ground garlic to taste. *If the shrimp are from the sea, do not add salt. "Refrigerate and let them rest." 3 Blend the cream cheese with the mustard and add milk to achieve the desired consistency (you can decide how thick you want the mixture). 4 Add the mixture to the shrimp and stir well. 5 In a saucepan, add the butter, stir to melt it, and add the shrimp with the mixture. (Fry in butter) 6 Stir for a few minutes, take out a shrimp, and cut a small piece to taste until it's ready. 1 Peel the shrimp, leaving the heads on, remove the whiskers, and butterfly them. "Do not remove the heads, it greatly enhances the flavor." 1 Peel the shrimp, leaving the heads on, remove the whiskers, and butterfly them. "Do not remove the heads, it greatly enhances the flavor." 2 Place the shrimp in a plastic container, add salt, pepper, and ground garlic to taste. *If the shrimp are from the sea, do not add salt. "Refrigerate and let them rest." 2 Place the shrimp in a plastic container, add salt, pepper, and ground garlic to taste. *If the shrimp are from the sea, do not add salt. "Refrigerate and let them rest." 3 Blend the cream cheese with the mustard and add milk to achieve the desired consistency (you can decide how thick you want the mixture). 3 Blend the cream cheese with the mustard and add milk to achieve the desired consistency (you can decide how thick you want the mixture). 4 Add the mixture to the shrimp and stir well. 4 Add the mixture to the shrimp and stir well. 5 In a saucepan, add the butter, stir to melt it, and add the shrimp with the mixture. (Fry in butter) 5 In a saucepan, add the butter, stir to melt it, and add the shrimp with the mixture. (Fry in butter) 6 Stir for a few minutes, take out a shrimp, and cut a small piece to taste until it's ready. 6 Stir for a few minutes, take out a shrimp, and cut a small piece to taste until it's ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls German Rouladen Bacon Cheeseburger Casserole Snickers Brownie Balls Airfryer Bread Pudding Mango Salsa German Rouladen Bacon Cheeseburger Casserole Snickers Brownie Balls Airfryer Bread Pudding Mango Salsa Tomato-Bell Pepper Rice Indian Style Tea Chicken breasts in Sun dried tomato cream sauce Thai Fried Chicken Mango Salsa Tex's Egg & Bacon Cheeseburgers 🐷 🍔🐄🍳🧀 Eggless Funfetti Oreo Muffins Turtle Thumbprints Snickers Brownie Balls Warm salad with strawberries Tomato-Bell Pepper Rice Indian Style Tea Chicken breasts in Sun dried tomato cream sauce Thai Fried Chicken Mango Salsa Tex's Egg & Bacon Cheeseburgers 🐷 🍔🐄🍳🧀 Eggless Funfetti Oreo Muffins Turtle Thumbprints Snickers Brownie Balls Warm salad with strawberries