ademchaoua/GeneralTextCorpus huggingface dataset:
Fig Jam
 Whip up a batch of homemade fig jam—a simple treat, perfect to spread on toast, complement cheese and charcuterie, or share as a gift. Ingredients 2 pounds ripe figs, stemmed and diced 1½ cups sugar ¼ cup plus 2 tablespoons fresh lemon juice ½ cup water 4 one-inch-thick strips of orange or lemon peel (or a combination), making sure to avoid the white pith 2 pounds ripe figs, stemmed and diced 1½ cups sugar ¼ cup plus 2 tablespoons fresh lemon juice ½ cup water 4 one-inch-thick strips of orange or lemon peel (or a combination), making sure to avoid the white pith Instructions In a large, nonreactive saucepan, toss the fig pieces with the sugar, lemon juice, water, and citrus peels. Bring to a boil, stirring until the sugar is completely dissolved. Simmer the fig jam over medium-low heat, stirring occasionally and mashing the fig pieces, until the fruit is soft and jammy, 35 to 45 minutes. Discard the citrus peels and spoon the jam into three 10-oz jars, leaving ¼ inch of space at the top. Close the jars and let cool to room temperature. Store the jam in the refrigerator for up to 3 months. In a large, nonreactive saucepan, toss the fig pieces with the sugar, lemon juice, water, and citrus peels. Bring to a boil, stirring until the sugar is completely dissolved. Simmer the fig jam over medium-low heat, stirring occasionally and mashing the fig pieces, until the fruit is soft and jammy, 35 to 45 minutes. Discard the citrus peels and spoon the jam into three 10-oz jars, leaving ¼ inch of space at the top. Close the jars and let cool to room temperature. Store the jam in the refrigerator for up to 3 months. Nutrition Information Powered by Serving size: 2 tablespoons Calories: 66 Fat: 0 g Saturated fat: 0 g Carbohydrates: 17 g Sugar: 16 g Fiber: 1 g Protein: 0 g Sodium: 1 mg Cholesterol: 0 mg Serving size: 2 tablespoons Calories: 66 Fat: 0 g Saturated fat: 0 g Carbohydrates: 17 g Sugar: 16 g Fiber: 1 g Protein: 0 g Sodium: 1 mg Cholesterol: 0 mg Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
Salsa (Restaurant-Style)
 Quick & Easy Salsa Skip the store-bought salsa! This easy homemade version is smoky, zesty, and takes just minutes to make—perfect with tortilla chips! Ingredients 1 (28 oz.) can whole peeled tomatoes, with their juices 1 cup roughly chopped, loosely packed fresh cilantro 1 cup diced white onion, from 1 small white onion 2 tablespoons red wine vinegar 2 cloves garlic, roughly chopped 1 tablespoon crushed red pepper flakes (use less for mild salsa) 2 teaspoons salt 1 teaspoon Mexican oregano (see note) 1 teaspoon smoked paprika ¼ teaspoon ground cumin ¼ teaspoon sugar 1 (28 oz.) can whole peeled tomatoes, with their juices 1 cup roughly chopped, loosely packed fresh cilantro 1 cup diced white onion, from 1 small white onion 2 tablespoons red wine vinegar 2 cloves garlic, roughly chopped 1 tablespoon crushed red pepper flakes (use less for mild salsa) 2 teaspoons salt 1 teaspoon Mexican oregano (see note) 1 teaspoon smoked paprika ¼ teaspoon ground cumin ¼ teaspoon sugar Instructions In a blender or large food processor fitted with the steel blade, blend all of the ingredients together until the salsa is puréed but still just slightly chunky. Taste and adjust seasoning if necessary. Refrigerate for at least 30 minutes or up to 1 week. Serve with tortilla chips. Note: Mexican oregano is widely available in the spice section of most large supermarkets (it is part of the McCormick Gourmet line). Note that it is not the same as regular oregano. If you can't find it, marjoram makes a better substitute than regular oregano. Make-Ahead Instructions: The salsa will keep in an airtight container in the refrigerator for up to 1 week. In a blender or large food processor fitted with the steel blade, blend all of the ingredients together until the salsa is puréed but still just slightly chunky. Taste and adjust seasoning if necessary. Refrigerate for at least 30 minutes or up to 1 week. Serve with tortilla chips. Note: Mexican oregano is widely available in the spice section of most large supermarkets (it is part of the McCormick Gourmet line). Note that it is not the same as regular oregano. If you can't find it, marjoram makes a better substitute than regular oregano. Make-Ahead Instructions: The salsa will keep in an airtight container in the refrigerator for up to 1 week. Nutrition Information Powered by Serving size: 1/2 cup Calories: 29 Fat: 0 g Carbohydrates: 6 g Sugar: 4 g Fiber: 3 g Protein: 1 g Sodium: 294 mg Cholesterol: 0 mg Serving size: 1/2 cup Calories: 29 Fat: 0 g Carbohydrates: 6 g Sugar: 4 g Fiber: 3 g Protein: 1 g Sodium: 294 mg Cholesterol: 0 mg Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
Piña Coladas
 Channel island vibes with this from-scratch piña colada recipe—fruity, smooth, and just boozy enough to feel like a vacation. Ingredients 2 cups frozen pineapple chunks 2 cups ice cubes 6 oz. (¾ cup) Coco Lopez® Cream of Coconut (see note) 2 oz. (¼ cup) full-fat unsweetened coconut milk or heavy cream 6 oz. (¾ cup) white rum Juice of 1 lime (about 2 tablespoons) Pineapple slices and/or Maraschino cherries, for garnish 2 cups frozen pineapple chunks 2 cups ice cubes 6 oz. (¾ cup) Coco Lopez® Cream of Coconut (see note) 2 oz. (¼ cup) full-fat unsweetened coconut milk or heavy cream 6 oz. (¾ cup) white rum Juice of 1 lime (about 2 tablespoons) Pineapple slices and/or Maraschino cherries, for garnish Instructions Put the pineapple, ice, cream of coconut, coconut milk (or heavy cream), rum, and lime juice into a blender. Blend until smooth and frosty. Pour into glasses and garnish with pineapple slices and Maraschino cherries, if desired. Serve immediately. Note: When shopping, be sure not to confuse "cream of coconut" with "coconut cream." Coconut cream consists of coconut meat and a small amount of water, whereas cream of coconut is coconut cream that's been sweetened and processed to achieve a thick, syrup-like consistency. Coco Lopez Cream of Coconut is considered the gold standard when making piña coladas. It's available at most large supermarkets, typically found in the section with cocktail mixers and other drink ingredients. You might also find it in the international foods aisle, particularly in the Latin or Caribbean products section. Put the pineapple, ice, cream of coconut, coconut milk (or heavy cream), rum, and lime juice into a blender. Blend until smooth and frosty. Pour into glasses and garnish with pineapple slices and Maraschino cherries, if desired. Serve immediately. Note: When shopping, be sure not to confuse "cream of coconut" with "coconut cream." Coconut cream consists of coconut meat and a small amount of water, whereas cream of coconut is coconut cream that's been sweetened and processed to achieve a thick, syrup-like consistency. Coco Lopez Cream of Coconut is considered the gold standard when making piña coladas. It's available at most large supermarkets, typically found in the section with cocktail mixers and other drink ingredients. You might also find it in the international foods aisle, particularly in the Latin or Caribbean products section. Nutrition Information Powered by Per serving (4 servings) Calories: 321 Fat: 10 g Saturated fat: 9 g Carbohydrates: 34 g Sugar: 30 g Fiber: 1 g Protein: 1 g Sodium: 23 mg Cholesterol: 0 mg Per serving (4 servings) Calories: 321 Fat: 10 g Saturated fat: 9 g Carbohydrates: 34 g Sugar: 30 g Fiber: 1 g Protein: 1 g Sodium: 23 mg Cholesterol: 0 mg Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
Mudslide
 Mudslides Made from coffee liqueur, vodka and Irish cream, the mudslide cocktail is the ultimate boozy dessert drink. Ingredients 1.5 ounces (3 tablespoons) coffee liqueur, such as Kahlua 1.5 ounces (3 tablespoons) vodka 1.5 ounces (3 tablespoons) Irish cream liqueur, such as Baileys 1.5 ounces (3 tablespoons) coffee liqueur, such as Kahlua 1.5 ounces (3 tablespoons) vodka 1.5 ounces (3 tablespoons) Irish cream liqueur, such as Baileys Instructions Shake coffee liqueur, vodka and Irish cream liqueur in a shaker with lots of ice. Pour into a rocks glass with ice. Shake coffee liqueur, vodka and Irish cream liqueur in a shaker with lots of ice. Pour into a rocks glass with ice. Nutrition Information Powered by Per serving (1 servings) Calories: 384 Fat: 0 g Saturated fat: 0 g Carbohydrates: 40 g Sugar: 33 g Fiber: 0 g Protein: 0 g Sodium: 7 mg Cholesterol: 0 mg Per serving (1 servings) Calories: 384 Fat: 0 g Saturated fat: 0 g Carbohydrates: 40 g Sugar: 33 g Fiber: 0 g Protein: 0 g Sodium: 7 mg Cholesterol: 0 mg
Caribbean Archives - Once Upon a Chef
22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! AboutPro TipsMy Recipe Box About Pro Tips My Recipe Box RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost RecentCookbooks RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent DinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent Dinner Dessert Vegetables & Sides Salads Soups Appetizers Most Popular Breakfast & Brunch Bread Recipes Snacks Drinks Vegetarian Quick & Easy Holidays Sauces & Dressings Make-Ahead Freezer-Friendly Gluten-Free Adaptable Most Recent Cookbooks Find a Recipe Home Most Popular Caribbean Recipes 1 Rum Cake 2 Jamaican Jerk Chicken 3 Piña Coladas 1 Rum Cake 1 Rum Cake 2 Jamaican Jerk Chicken 2 Jamaican Jerk Chicken 3 Piña Coladas 3 Piña Coladas 22 Quick and Easy Recipes in 30 Minutes (or less) Latest Caribbean Recipes Piña Coladas Rum Cake Jamaican Jerk Chicken Piña Coladas Piña Coladas Rum Cake Rum Cake Jamaican Jerk Chicken Jamaican Jerk Chicken
Sparkling White Sangria
 With sparkling wine and fresh fruit, this white sangria is pretty and festive — perfect for a party! Ingredients 1 ounce (2 tablespoons) brandy or cognac 1 ounce (2 tablespoons) orange liqueur, such as Grand Marnier ⅓ cup superfine sugar (see note) 1 orange, halved 2 limes 1 small apple, such as Fuji or Honeycrisp, peeled and chopped 1 nectarine, chopped 1 750-ml bottle chilled sparkling wine, such as Cava, Prosecco or Champagne 1 cup lemon-lime soda, such as Sprite A few bunches frozen grapes 1 ounce (2 tablespoons) brandy or cognac 1 ounce (2 tablespoons) orange liqueur, such as Grand Marnier ⅓ cup superfine sugar (see note) 1 orange, halved 2 limes 1 small apple, such as Fuji or Honeycrisp, peeled and chopped 1 nectarine, chopped 1 750-ml bottle chilled sparkling wine, such as Cava, Prosecco or Champagne 1 cup lemon-lime soda, such as Sprite A few bunches frozen grapes Instructions In a large pitcher, combine the brandy, orange liqueur and sugar. Squeeze juice from one lime and one orange half into the pitcher. Stir until the sugar dissolves. Slice the remaining orange half into thin slices and add to pitcher, then add chopped apples and nectarines. Add the sparkling wine, lemon-lime soda and a large bunch of frozen grapes. Place ice cubes in glasses (do not put them in the pitcher or they’ll water the drink down) along with small bunches of frozen grapes and pour sangria over top. Spoon chopped fruit into glasses, garnish with lime slices if desired and serve. Note: Superfine sugar dissolves much faster than regular sugar. It is available at most supermarkets. This recipe makes a fairly sweet sangria; if you prefer it dry, use less sugar. In a large pitcher, combine the brandy, orange liqueur and sugar. Squeeze juice from one lime and one orange half into the pitcher. Stir until the sugar dissolves. Slice the remaining orange half into thin slices and add to pitcher, then add chopped apples and nectarines. Add the sparkling wine, lemon-lime soda and a large bunch of frozen grapes. Place ice cubes in glasses (do not put them in the pitcher or they’ll water the drink down) along with small bunches of frozen grapes and pour sangria over top. Spoon chopped fruit into glasses, garnish with lime slices if desired and serve. Note: Superfine sugar dissolves much faster than regular sugar. It is available at most supermarkets. This recipe makes a fairly sweet sangria; if you prefer it dry, use less sugar. Nutrition Information Powered by Per serving (4 servings) Calories: 407 Fat: 0 g Saturated fat: 0 g Carbohydrates: 62 g Sugar: 50 g Fiber: 4 g Protein: 2 g Sodium: 28 mg Cholesterol: 0 mg Per serving (4 servings) Calories: 407 Fat: 0 g Saturated fat: 0 g Carbohydrates: 62 g Sugar: 50 g Fiber: 4 g Protein: 2 g Sodium: 28 mg Cholesterol: 0 mg Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
Margaritas
 Citrusy and slightly sweet, these margaritas go down easy. Ingredients 4 ounces (½ cup) all-natural limeaid, such as Newman's Own 1½ ounces (3 tablespoons or 1 shot) Tequila ½ ounce (1 tablespoon) orange liqueur, such as Cointreau or Grand Marnier ½ ounce (1 tablespoon) fresh lime juice, from ½ a lime Lime slices, for garnish Coarse salt for rimming the glass 4 ounces (½ cup) all-natural limeaid, such as Newman's Own 1½ ounces (3 tablespoons or 1 shot) Tequila ½ ounce (1 tablespoon) orange liqueur, such as Cointreau or Grand Marnier ½ ounce (1 tablespoon) fresh lime juice, from ½ a lime Lime slices, for garnish Coarse salt for rimming the glass Instructions Place coarse salt on a small plate. Rub rim of glass with lime wedge and dip in coarse salt if desired. Add ice to glass if using. Combine drink ingredients in a cocktail shaker, add some ice and shake vigorously, then strain into prepared glass. Garnish rim with lime slice. Note: If you want to prepare a pitcher instead of making individual cocktails, simply adjust the quantities for the number of drinks you need. Mix the limeade, tequila, Cointreau and lime juice in a pitcher, keep cool, then pour into prepared glasses over ice when ready to serve. Place coarse salt on a small plate. Rub rim of glass with lime wedge and dip in coarse salt if desired. Add ice to glass if using. Combine drink ingredients in a cocktail shaker, add some ice and shake vigorously, then strain into prepared glass. Garnish rim with lime slice. Note: If you want to prepare a pitcher instead of making individual cocktails, simply adjust the quantities for the number of drinks you need. Mix the limeade, tequila, Cointreau and lime juice in a pitcher, keep cool, then pour into prepared glasses over ice when ready to serve. Nutrition Information Powered by Per serving (1 servings) Calories: 210 Fat: 0 g Saturated fat: 0 g Carbohydrates: 36 g Sugar: 35 g Fiber: 0 g Protein: 0 g Sodium: 15 mg Cholesterol: 0 mg Per serving (1 servings) Calories: 210 Fat: 0 g Saturated fat: 0 g Carbohydrates: 36 g Sugar: 35 g Fiber: 0 g Protein: 0 g Sodium: 15 mg Cholesterol: 0 mg Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
Hot Toddy
 This hot toddy is the perfect whiskey cocktail to warm you up, with a soothing blend of flavors and spices. Ingredients 2 oz (¼ cup) bourbon 1 tablespoon fresh lemon juice (from 1 lemon) 1 tablespoon honey Boiling water, to fill a mug (6 to 8 oz) Cinnamon stick for garnish 3 to 4 cloves for garnish 1 star anise pod for garnish 2 oz (¼ cup) bourbon 1 tablespoon fresh lemon juice (from 1 lemon) 1 tablespoon honey Boiling water, to fill a mug (6 to 8 oz) Cinnamon stick for garnish 3 to 4 cloves for garnish 1 star anise pod for garnish Instructions Combine the bourbon, lemon juice, and honey in a mug and add the boiling water (use more or less, depending on how strong you'd like the drink to be). Stir until the honey is dissolved and the ingredients are well combined, 10 to 15 seconds. Garnish with the cinnamon stick, cloves, and star anise pod. Note: When serving, I recommend warming up some heavy mugs by first filling them with boiling water. Once they’re nice and toasty, spill out the water and fill with the cocktail. This will help the drinks maintain their cozy warmth a bit longer. Combine the bourbon, lemon juice, and honey in a mug and add the boiling water (use more or less, depending on how strong you'd like the drink to be). Stir until the honey is dissolved and the ingredients are well combined, 10 to 15 seconds. Garnish with the cinnamon stick, cloves, and star anise pod. Note: When serving, I recommend warming up some heavy mugs by first filling them with boiling water. Once they’re nice and toasty, spill out the water and fill with the cocktail. This will help the drinks maintain their cozy warmth a bit longer. Nutrition Information Powered by Per serving (1 servings) Calories: 207 Fat: 0 g Saturated fat: 0 g Carbohydrates: 18 g Sugar: 18 g Fiber: 0 g Protein: 0 g Sodium: 1 mg Cholesterol: 0 mg Per serving (1 servings) Calories: 207 Fat: 0 g Saturated fat: 0 g Carbohydrates: 18 g Sugar: 18 g Fiber: 0 g Protein: 0 g Sodium: 1 mg Cholesterol: 0 mg
Pomegranate Sangria
 Bring a splash of festive cheer to your table with my pomegranate sangria—it’s a holiday celebration in every glass! Ingredients 2 oranges, 1 for juicing and 1 for slicing 1 (750 ml) bottle Spanish red wine (see note) 1½ cups pomegranate juice, such as Pom Wonderful ⅓ cup orange liqueur, such as Grand Marnier or Cointreau ¼ cup brandy or cognac 2 tablespoons lemon juice, from 1 lemon 3 tablespoons sugar 1 large apple, chopped into ¼-inch pieces ½ cup pomegranate arils, from 1 pomegranate (How to de-seed a pomegranate) 2 oranges, 1 for juicing and 1 for slicing 1 (750 ml) bottle Spanish red wine (see note) 1½ cups pomegranate juice, such as Pom Wonderful ⅓ cup orange liqueur, such as Grand Marnier or Cointreau ¼ cup brandy or cognac 2 tablespoons lemon juice, from 1 lemon 3 tablespoons sugar 1 large apple, chopped into ¼-inch pieces ½ cup pomegranate arils, from 1 pomegranate (How to de-seed a pomegranate) Instructions Juice one of the oranges into a large pitcher. Cut the other orange in quarters, thinly slice, and set aside. To the orange juice, add the wine, pomegranate juice, orange liqueur, brandy (or cognac), lemon juice and sugar. Stir until the sugar is dissolved. Stir in the apples, orange slices and pomegranate arils. Refrigerate overnight or at least a few hours before serving. Serve in wine glasses. (Ice is optional; I prefer it without as it dilutes the flavor.) Note: Spanish wines, like Garnacha or Tempranillo, are great for sangria. Any merlot, pinot noir, malbec, or red zinfandel would also work well — really, as long as the wine tastes good on its own, it will work. And you don’t need to spend a lot – something in the $10-$15 price range is perfect. Juice one of the oranges into a large pitcher. Cut the other orange in quarters, thinly slice, and set aside. To the orange juice, add the wine, pomegranate juice, orange liqueur, brandy (or cognac), lemon juice and sugar. Stir until the sugar is dissolved. Stir in the apples, orange slices and pomegranate arils. Refrigerate overnight or at least a few hours before serving. Serve in wine glasses. (Ice is optional; I prefer it without as it dilutes the flavor.) Note: Spanish wines, like Garnacha or Tempranillo, are great for sangria. Any merlot, pinot noir, malbec, or red zinfandel would also work well — really, as long as the wine tastes good on its own, it will work. And you don’t need to spend a lot – something in the $10-$15 price range is perfect. Nutrition Information Powered by Per serving (6 servings) Calories: 276 Fat: 0 g Saturated fat: 0 g Carbohydrates: 33 g Sugar: 28 g Fiber: 2 g Protein: 1 g Sodium: 13 mg Cholesterol: 0 mg Per serving (6 servings) Calories: 276 Fat: 0 g Saturated fat: 0 g Carbohydrates: 33 g Sugar: 28 g Fiber: 2 g Protein: 1 g Sodium: 13 mg Cholesterol: 0 mg Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
Banana & Berry Smoothies
 This fruit-packed smoothie is the perfect blend of sweet, tart, and healthy! Greek yogurt makes it extra thick and creamy. Ingredients 1 frozen ripe banana, peeled and cut into 1-inch pieces 1 cup frozen berries ½ cup low fat plain Greek yogurt ½ cup pomegranate juice, plus more if necessary 4 teaspoons honey 1 frozen ripe banana, peeled and cut into 1-inch pieces 1 cup frozen berries ½ cup low fat plain Greek yogurt ½ cup pomegranate juice, plus more if necessary 4 teaspoons honey Instructions Combine all of the ingredients in a blender and purée until smooth. Depending on the type of blender you have, you may need to stop and stir occasionally to help it along. If the mixture is too thick, add 2 tablespoons more pomegranate juice and blend again. Pour into glasses and serve cold. Combine all of the ingredients in a blender and purée until smooth. Depending on the type of blender you have, you may need to stop and stir occasionally to help it along. If the mixture is too thick, add 2 tablespoons more pomegranate juice and blend again. Pour into glasses and serve cold. Nutrition Information Powered by Per serving (2 servings) Calories: 210 Fat: 2g Saturated fat: 1g Carbohydrates: 48g Sugar: 39g Fiber: 3g Protein: 5g Sodium: 50mg Cholesterol: 4mg Per serving (2 servings) Calories: 210 Fat: 2g Saturated fat: 1g Carbohydrates: 48g Sugar: 39g Fiber: 3g Protein: 5g Sodium: 50mg Cholesterol: 4mg Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.