Strawberry Jelly Recipe by cookpad.japan
Cooking Instructions 1 Wash the strawberries and remove the green tops and halve. Wet the gelatin with 1 1/2 tablespoons of water (not included in the ingredient list) to soften. Squeeze the lemon. 2 Add the halved strawberries in a small pot and coat with sugar. Let stand for 30 minutes. 3 After 30 minutes, when the enough liquid comes out from the strawberries, add lemon juice. 4 Heat strawberries over medium heat, stirring with a wooden spatula. 5 Stir well when the strawberries start to bubble. When they start to bubble for a second time, add hot water. Be careful not to overcook! 6 Turn off the heat and add the softened gelatin. Stir to combine. 7 Transfer the strawberry gelatin mixture to a bowl to prevent discoloring from overcooking. Chill the gelatin mixture, stirring occasionally, over ice packs or in ice bath. 8 When the gelatin starts to coagulate, divide the gelatin into serving glasses and chill in the refrigerator. 9 It looks nice when the strawberries are floating on top, but it's up to you. 1 Wash the strawberries and remove the green tops and halve. Wet the gelatin with 1 1/2 tablespoons of water (not included in the ingredient list) to soften. Squeeze the lemon. 1 Wash the strawberries and remove the green tops and halve. Wet the gelatin with 1 1/2 tablespoons of water (not included in the ingredient list) to soften. Squeeze the lemon. 2 Add the halved strawberries in a small pot and coat with sugar. Let stand for 30 minutes. 2 Add the halved strawberries in a small pot and coat with sugar. Let stand for 30 minutes. 3 After 30 minutes, when the enough liquid comes out from the strawberries, add lemon juice. 3 After 30 minutes, when the enough liquid comes out from the strawberries, add lemon juice. 4 Heat strawberries over medium heat, stirring with a wooden spatula. 4 Heat strawberries over medium heat, stirring with a wooden spatula. 5 Stir well when the strawberries start to bubble. When they start to bubble for a second time, add hot water. Be careful not to overcook! 5 Stir well when the strawberries start to bubble. When they start to bubble for a second time, add hot water. Be careful not to overcook! 6 Turn off the heat and add the softened gelatin. Stir to combine. 6 Turn off the heat and add the softened gelatin. Stir to combine. 7 Transfer the strawberry gelatin mixture to a bowl to prevent discoloring from overcooking. Chill the gelatin mixture, stirring occasionally, over ice packs or in ice bath. 7 Transfer the strawberry gelatin mixture to a bowl to prevent discoloring from overcooking. Chill the gelatin mixture, stirring occasionally, over ice packs or in ice bath. 8 When the gelatin starts to coagulate, divide the gelatin into serving glasses and chill in the refrigerator. 8 When the gelatin starts to coagulate, divide the gelatin into serving glasses and chill in the refrigerator. 9 It looks nice when the strawberries are floating on top, but it's up to you. 9 It looks nice when the strawberries are floating on top, but it's up to you. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cajun Salmon Omelette in bag Irvixen's Chewy Butterfinger Cookies Mennonite Chicken beef tips in mushroom sauce Cajun Salmon Omelette in bag Irvixen's Chewy Butterfinger Cookies Mennonite Chicken beef tips in mushroom sauce Castella Cake in a Newspaper Mold Rolly-Polly Teriyaki Pork and Cheese Rolls Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes Passed Down from My Mother, Oko: Cheesy Picatta Yatsuhashi-flavoured Toast Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise White Taiyaki Simple and Quick Curry Rice in 15 Minutes The Taste of Autumn! Dense and Delightful Sweet Potato Gratin Milk Jelly (Almond Tofu) - Our Family Recipe Castella Cake in a Newspaper Mold Rolly-Polly Teriyaki Pork and Cheese Rolls Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes Passed Down from My Mother, Oko: Cheesy Picatta Yatsuhashi-flavoured Toast Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise White Taiyaki Simple and Quick Curry Rice in 15 Minutes The Taste of Autumn! Dense and Delightful Sweet Potato Gratin Milk Jelly (Almond Tofu) - Our Family Recipe