Chikuwa Flower Rollups Recipe by cookpad.japan
Easy Chikuwa and Nori Seaweed Rollups Easy Chikuwa and Nori Seaweed Rollups I love rollups like these. They're great for bentos and drinking appetizers. These are quite easy to make. It's best to cut the nori seaweed a little bit shorter (about 1 cm); this way, the end of the roll will be much neater. I also cut the toothpicks used to skewer the rolls in half. For about 1 serving. Recipe by Tamotan cookpad.japan Chikuwa and Cucumber Sushi Roll Chikuwa and Cucumber Sushi Roll Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa. It's best to go a little sparingly with the sushi rice. Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526 cookpad.japan Chikuwa Flowers Chikuwa Flowers My mother used to always put these in her osechi (New Year's feast food) as well as in sports festival bentos. Take care not to cut the chikuwa apart when opening them up and making cuts in them. When making the cuts and rolling the chikuwa, it tends to want to bend over the other way, so hold it down firmly with 4 fingers to cut, and wrap while holding the edges. Recipe by Saradaaaa cookpad.japan Chikuwa Rolls in a Teriyaki Sauce Chikuwa Rolls in a Teriyaki Sauce I usually make this stuffed with quail eggs, but I wondered if it would be good made just with chikuwa and tried it out! You don't have to dust it with katakuriko, but if you do the sauce will coat the chikuwa better and be more delicious. Recipe by kojyu cookpad.japan Chikuwa, Shiso, and Cheese Rolls Chikuwa, Shiso, and Cheese Rolls I created this to use up shiso leaves. I didn't have any umeboshi paste, but I think it would add a nice touch. Processed cheese is easier to cut at room temperature. This is an unheated item, so it's a perfect filler for cold bentos. I don't use plastic picks for my family members who microwave their bento, but I use cute picks when I serve these as hors d'oeuvres. Recipe by Karupinetto cookpad.japan Cucumber Stuffed Chikuwa Cucumber Stuffed Chikuwa This is a light and delicious drinking snack. All you have to do is slide a cucumber into chikuwa to create this visually appealing bento item or appetizer. Leaving the tip of the cucumber intact, moisten it and the chikuwa to make it easier to slide through. If you push it in too hard, it will tear, so be careful. Recipe by Heartful Kitchen Rei cookpad.japan Crispy Chikuwa Crispy Chikuwa I created this recipe when I was trying to come up with an easy and delicious side dish which uses my favourite chikuwa, and ingredients I had at home. It will also be delicious to use tomato ketchup or cheese as a substitute for mayonnaise. It's really hot so, be careful when you eat! Recipe by Momijiy cookpad.japan Easy Chikuwa and Nori Seaweed Rollups Easy Chikuwa and Nori Seaweed Rollups I love rollups like these. They're great for bentos and drinking appetizers. These are quite easy to make. It's best to cut the nori seaweed a little bit shorter (about 1 cm); this way, the end of the roll will be much neater. I also cut the toothpicks used to skewer the rolls in half. For about 1 serving. Recipe by Tamotan cookpad.japan Easy Chikuwa and Nori Seaweed Rollups Easy Chikuwa and Nori Seaweed Rollups I love rollups like these. They're great for bentos and drinking appetizers. These are quite easy to make. It's best to cut the nori seaweed a little bit shorter (about 1 cm); this way, the end of the roll will be much neater. I also cut the toothpicks used to skewer the rolls in half. For about 1 serving. Recipe by Tamotan cookpad.japan Chikuwa and Cucumber Sushi Roll Chikuwa and Cucumber Sushi Roll Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa. It's best to go a little sparingly with the sushi rice. Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526 cookpad.japan Chikuwa and Cucumber Sushi Roll Chikuwa and Cucumber Sushi Roll Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa. It's best to go a little sparingly with the sushi rice. Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526 cookpad.japan Chikuwa Flowers Chikuwa Flowers My mother used to always put these in her osechi (New Year's feast food) as well as in sports festival bentos. Take care not to cut the chikuwa apart when opening them up and making cuts in them. When making the cuts and rolling the chikuwa, it tends to want to bend over the other way, so hold it down firmly with 4 fingers to cut, and wrap while holding the edges. Recipe by Saradaaaa cookpad.japan Chikuwa Flowers Chikuwa Flowers My mother used to always put these in her osechi (New Year's feast food) as well as in sports festival bentos. Take care not to cut the chikuwa apart when opening them up and making cuts in them. When making the cuts and rolling the chikuwa, it tends to want to bend over the other way, so hold it down firmly with 4 fingers to cut, and wrap while holding the edges. Recipe by Saradaaaa cookpad.japan Chikuwa Rolls in a Teriyaki Sauce Chikuwa Rolls in a Teriyaki Sauce I usually make this stuffed with quail eggs, but I wondered if it would be good made just with chikuwa and tried it out! You don't have to dust it with katakuriko, but if you do the sauce will coat the chikuwa better and be more delicious. Recipe by kojyu cookpad.japan Chikuwa Rolls in a Teriyaki Sauce Chikuwa Rolls in a Teriyaki Sauce I usually make this stuffed with quail eggs, but I wondered if it would be good made just with chikuwa and tried it out! You don't have to dust it with katakuriko, but if you do the sauce will coat the chikuwa better and be more delicious. Recipe by kojyu cookpad.japan Chikuwa, Shiso, and Cheese Rolls Chikuwa, Shiso, and Cheese Rolls I created this to use up shiso leaves. I didn't have any umeboshi paste, but I think it would add a nice touch. Processed cheese is easier to cut at room temperature. This is an unheated item, so it's a perfect filler for cold bentos. I don't use plastic picks for my family members who microwave their bento, but I use cute picks when I serve these as hors d'oeuvres. Recipe by Karupinetto cookpad.japan Chikuwa, Shiso, and Cheese Rolls Chikuwa, Shiso, and Cheese Rolls I created this to use up shiso leaves. I didn't have any umeboshi paste, but I think it would add a nice touch. Processed cheese is easier to cut at room temperature. This is an unheated item, so it's a perfect filler for cold bentos. I don't use plastic picks for my family members who microwave their bento, but I use cute picks when I serve these as hors d'oeuvres. Recipe by Karupinetto cookpad.japan Cucumber Stuffed Chikuwa Cucumber Stuffed Chikuwa This is a light and delicious drinking snack. All you have to do is slide a cucumber into chikuwa to create this visually appealing bento item or appetizer. Leaving the tip of the cucumber intact, moisten it and the chikuwa to make it easier to slide through. If you push it in too hard, it will tear, so be careful. Recipe by Heartful Kitchen Rei cookpad.japan Cucumber Stuffed Chikuwa Cucumber Stuffed Chikuwa This is a light and delicious drinking snack. All you have to do is slide a cucumber into chikuwa to create this visually appealing bento item or appetizer. Leaving the tip of the cucumber intact, moisten it and the chikuwa to make it easier to slide through. If you push it in too hard, it will tear, so be careful. Recipe by Heartful Kitchen Rei cookpad.japan Crispy Chikuwa Crispy Chikuwa I created this recipe when I was trying to come up with an easy and delicious side dish which uses my favourite chikuwa, and ingredients I had at home. It will also be delicious to use tomato ketchup or cheese as a substitute for mayonnaise. It's really hot so, be careful when you eat! Recipe by Momijiy cookpad.japan Crispy Chikuwa Crispy Chikuwa I created this recipe when I was trying to come up with an easy and delicious side dish which uses my favourite chikuwa, and ingredients I had at home. It will also be delicious to use tomato ketchup or cheese as a substitute for mayonnaise. It's really hot so, be careful when you eat! Recipe by Momijiy cookpad.japan