ademchaoua/GeneralTextCorpus huggingface dataset:
Rajawadi Khichdi Recipe by Sneha Patel
Cooking Instructions 60 minutes 1 First wash the dal and rice and peanuts well then soak for half an hour. 2 Then cut all the vegetables. 3 Then put the oil and ghee in the cooker. When it gets hot, add mustard seeds and cumin seeds. Slow down the gas. 4 Then add asafoetida. Add all the khada masala. 5 Then put vegetables in it, then add all the spices and mix. 6 Then add soaked dal and rice. Add 1 and 1/2 cup water. Close the lid and blow 3 whistles. 7 Then open the cooker and add coriander on top. 8 This rajwadi khichdi tastes great with yogurt, curry or buttermilk. ENJOYY!! 1 First wash the dal and rice and peanuts well then soak for half an hour. 1 First wash the dal and rice and peanuts well then soak for half an hour. 2 Then cut all the vegetables. 2 Then cut all the vegetables. 3 Then put the oil and ghee in the cooker. When it gets hot, add mustard seeds and cumin seeds. Slow down the gas. 3 Then put the oil and ghee in the cooker. When it gets hot, add mustard seeds and cumin seeds. Slow down the gas. 4 Then add asafoetida. Add all the khada masala. 4 Then add asafoetida. Add all the khada masala. 5 Then put vegetables in it, then add all the spices and mix. 5 Then put vegetables in it, then add all the spices and mix. 6 Then add soaked dal and rice. Add 1 and 1/2 cup water. Close the lid and blow 3 whistles. 6 Then add soaked dal and rice. Add 1 and 1/2 cup water. Close the lid and blow 3 whistles. 7 Then open the cooker and add coriander on top. 7 Then open the cooker and add coriander on top. 8 This rajwadi khichdi tastes great with yogurt, curry or buttermilk. ENJOYY!! 8 This rajwadi khichdi tastes great with yogurt, curry or buttermilk. ENJOYY!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls AMIEs APPLE BREAD Revithia aka Greek Chickpea Stew (vegan) Donuts Taco Pasta Easy Avgolemono (Greek egg-lemon soup or sauce) AMIEs APPLE BREAD Revithia aka Greek Chickpea Stew (vegan) Donuts Taco Pasta Easy Avgolemono (Greek egg-lemon soup or sauce) Tang Fruit Chaat Almond Milk Revithia aka Greek Chickpea Stew (vegan) Egg caramel pudding Turmeric Milk Browndi Shake MACRONI CHAAT🍜 Curd cream Fruit salad Cold Coffee Creamy Lemon Chicken with Artichokes and Bok Choy Tang Fruit Chaat Almond Milk Revithia aka Greek Chickpea Stew (vegan) Egg caramel pudding Turmeric Milk Browndi Shake MACRONI CHAAT🍜 Curd cream Fruit salad Cold Coffee Creamy Lemon Chicken with Artichokes and Bok Choy
Browndi Shake Recipe by Laiba Usama
Cooking Instructions 15 mins 1 In a blander add milk, cocoa powder, sugar and whipped cream blend well.. 2 Blend well like this.. If you add oreo to milk ky mixture Mein blend karain But I don't add..!! 3 Then in a mug add 1 crushed cup cake... 4 Then add half milk mixture then add cake crumbs and Candi biscuits crumbs 5 Ab baqi Ka mixture dalna hai lekin aik Jaga dalain darmyan Mein taky layer kharab nah ho Then mixture dalny ky bd shake ky top par cake crumbs,,Candi crumbs,,Candi biscuits sy topping karain..!! 6 Yeaaahhhh yummiest and unique shake is readyyyy Alhamdulillah 1 In a blander add milk, cocoa powder, sugar and whipped cream blend well.. 1 In a blander add milk, cocoa powder, sugar and whipped cream blend well.. 2 Blend well like this.. If you add oreo to milk ky mixture Mein blend karain But I don't add..!! 2 Blend well like this.. If you add oreo to milk ky mixture Mein blend karain But I don't add..!! 3 Then in a mug add 1 crushed cup cake... 3 Then in a mug add 1 crushed cup cake... 4 Then add half milk mixture then add cake crumbs and Candi biscuits crumbs 4 Then add half milk mixture then add cake crumbs and Candi biscuits crumbs 5 Ab baqi Ka mixture dalna hai lekin aik Jaga dalain darmyan Mein taky layer kharab nah ho Then mixture dalny ky bd shake ky top par cake crumbs,,Candi crumbs,,Candi biscuits sy topping karain..!! 5 Ab baqi Ka mixture dalna hai lekin aik Jaga dalain darmyan Mein taky layer kharab nah ho Then mixture dalny ky bd shake ky top par cake crumbs,,Candi crumbs,,Candi biscuits sy topping karain..!! 6 Yeaaahhhh yummiest and unique shake is readyyyy Alhamdulillah 6 Yeaaahhhh yummiest and unique shake is readyyyy Alhamdulillah More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls AMIEs APPLE BREAD Revithia aka Greek Chickpea Stew (vegan) Donuts Taco Pasta Easy Avgolemono (Greek egg-lemon soup or sauce) AMIEs APPLE BREAD Revithia aka Greek Chickpea Stew (vegan) Donuts Taco Pasta Easy Avgolemono (Greek egg-lemon soup or sauce) Almond Milk Revithia aka Greek Chickpea Stew (vegan) Egg caramel pudding Turmeric Milk Rajawadi khichdi MACRONI CHAAT🍜 Curd cream Fruit salad Cold Coffee Creamy Lemon Chicken with Artichokes and Bok Choy Watermelon smoothie🍉🍉 Almond Milk Revithia aka Greek Chickpea Stew (vegan) Egg caramel pudding Turmeric Milk Rajawadi khichdi MACRONI CHAAT🍜 Curd cream Fruit salad Cold Coffee Creamy Lemon Chicken with Artichokes and Bok Choy Watermelon smoothie🍉🍉
Macroni Chaat🍜 Recipe by Madiha Kamran
Sweet potato and chips chaat Sweet potato and chips chaat Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations. Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast. A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either. This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy! In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy. Sarvat Hanif
Cold Coffee Recipe by Sumreen Farooq
Cold Coffee Cooking Instructions 15 minutes 1 In a blender take your instant coffee, raw sugar, add warm water. 2 Blend for a minute or until the coffee solution becomes frothy and the brown color lightens a bit. 3 Add ice. For a thick cold coffee, you can reduce the ice cubes from 2 to 4 and blend well. 4 Pour 2 cups cold milk and blend. 5 Now add cream and blend for 1 to 2 minutes or until the cream is mixed evenly with the coffee concoction and you see a nice frothy layer on top. 6 Pour in glasses and serve cold coffee. 7 Enjoy 😋 1 In a blender take your instant coffee, raw sugar, add warm water. 1 In a blender take your instant coffee, raw sugar, add warm water. 2 Blend for a minute or until the coffee solution becomes frothy and the brown color lightens a bit. 2 Blend for a minute or until the coffee solution becomes frothy and the brown color lightens a bit. 3 Add ice. For a thick cold coffee, you can reduce the ice cubes from 2 to 4 and blend well. 3 Add ice. For a thick cold coffee, you can reduce the ice cubes from 2 to 4 and blend well. 4 Pour 2 cups cold milk and blend. 4 Pour 2 cups cold milk and blend. 5 Now add cream and blend for 1 to 2 minutes or until the cream is mixed evenly with the coffee concoction and you see a nice frothy layer on top. 5 Now add cream and blend for 1 to 2 minutes or until the cream is mixed evenly with the coffee concoction and you see a nice frothy layer on top. 6 Pour in glasses and serve cold coffee. 6 Pour in glasses and serve cold coffee. 7 Enjoy 😋 7 Enjoy 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls AMIEs APPLE BREAD Revithia aka Greek Chickpea Stew (vegan) Donuts Taco Pasta Easy Avgolemono (Greek egg-lemon soup or sauce) AMIEs APPLE BREAD Revithia aka Greek Chickpea Stew (vegan) Donuts Taco Pasta Easy Avgolemono (Greek egg-lemon soup or sauce) Turmeric Milk Rajawadi khichdi Browndi Shake MACRONI CHAAT🍜 Curd cream Fruit salad Creamy Lemon Chicken with Artichokes and Bok Choy Watermelon smoothie🍉🍉 Vanilla chocolate cake Onion cabbage pakora Masterchef Turkey Meatballs Turmeric Milk Rajawadi khichdi Browndi Shake MACRONI CHAAT🍜 Curd cream Fruit salad Creamy Lemon Chicken with Artichokes and Bok Choy Watermelon smoothie🍉🍉 Vanilla chocolate cake Onion cabbage pakora Masterchef Turkey Meatballs
California Farm Liver & Onion Lentil Soup Recipe by Hobby Horseman
Cooking Instructions 1 Hour 1 Put all ingredients in cold water in soup pan, high heat, no lid, bring to boil, stir well, turn heat to low, put lid on. Come back in an hour. Slice cooked liver in dices, stir back in soup, taste, stir. Add sprinkle of flaked seasalt to taste, garnish with fresh basil. Serve with pepper oil spiced pickled mango. Enjoy. 1 Put all ingredients in cold water in soup pan, high heat, no lid, bring to boil, stir well, turn heat to low, put lid on. Come back in an hour. Slice cooked liver in dices, stir back in soup, taste, stir. Add sprinkle of flaked seasalt to taste, garnish with fresh basil. Serve with pepper oil spiced pickled mango. Enjoy. 1 Put all ingredients in cold water in soup pan, high heat, no lid, bring to boil, stir well, turn heat to low, put lid on. Come back in an hour. Slice cooked liver in dices, stir back in soup, taste, stir. Add sprinkle of flaked seasalt to taste, garnish with fresh basil. Serve with pepper oil spiced pickled mango. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pork Belly Filipino Adobo Crispy Chicken Tenders & Sauce (Raising Canes Copycat) Crispy Shrimp Balls with Sauce Homemade Tomato Sauce 🍅 California Farm Ginger Ale Pork Belly Filipino Adobo Crispy Chicken Tenders & Sauce (Raising Canes Copycat) Crispy Shrimp Balls with Sauce Homemade Tomato Sauce 🍅 California Farm Ginger Ale Bbq Chicken Sandwiches Spinach Ricotta Pie Creole Salsa Italian Pasta Salad Garlic Parmesan Chicken and Potatoes Homemade Tomato Sauce 🍅 Rice Cooker Lamb Spinach & Fetta Frittata Coconut Banana Lassi 😋 Instant Crispy Rava Vada Bread pizza Bbq Chicken Sandwiches Spinach Ricotta Pie Creole Salsa Italian Pasta Salad Garlic Parmesan Chicken and Potatoes Homemade Tomato Sauce 🍅 Rice Cooker Lamb Spinach & Fetta Frittata Coconut Banana Lassi 😋 Instant Crispy Rava Vada Bread pizza
California Farm Leek Pepper Bean Soup Recipe by Hobby Horseman
Cooking Instructions Half an hour, then simmer all day 1 Bring 4 quarts of water to a boil in dutch oven with pork bone, 4 bouillion cubes, Tbs ground black pepper, white part of leeks sliced in 1” inch rounds. Slice green part of leek lengthwise, unfold, rinse, then slice in 1” inch pieces. Chop ham or bacon in small pieces. Chop 4 garlic cloves. Add ingredients to boiling water, add cup of dried soup beans (navy, kidney, white northern, black eye, garbanzo). Add celery, laurel. Bring to boil. Cover, simmer all day for evening meal. Enjoy. 1 Bring 4 quarts of water to a boil in dutch oven with pork bone, 4 bouillion cubes, Tbs ground black pepper, white part of leeks sliced in 1” inch rounds. Slice green part of leek lengthwise, unfold, rinse, then slice in 1” inch pieces. Chop ham or bacon in small pieces. Chop 4 garlic cloves. Add ingredients to boiling water, add cup of dried soup beans (navy, kidney, white northern, black eye, garbanzo). Add celery, laurel. Bring to boil. Cover, simmer all day for evening meal. Enjoy. 1 Bring 4 quarts of water to a boil in dutch oven with pork bone, 4 bouillion cubes, Tbs ground black pepper, white part of leeks sliced in 1” inch rounds. Slice green part of leek lengthwise, unfold, rinse, then slice in 1” inch pieces. Chop ham or bacon in small pieces. Chop 4 garlic cloves. Add ingredients to boiling water, add cup of dried soup beans (navy, kidney, white northern, black eye, garbanzo). Add celery, laurel. Bring to boil. Cover, simmer all day for evening meal. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken Quesadillas Winter Pumpkin Chicken Curry Low carb mock fried pickles Turkey Stuffed Peppers (or beef) Chantilly Crème Cake with Fresh Berries Easy Chicken Quesadillas Winter Pumpkin Chicken Curry Low carb mock fried pickles Turkey Stuffed Peppers (or beef) Chantilly Crème Cake with Fresh Berries Creamy sossi chunks with turmeric rice Mix vegetables kabab Grape Jam glazed roast gammon My beetroot salad 🥗😋 Turmeric Spinach Rustic Roasties Fluffy Pancakes 🥞 Yummy apple dessert🍏🍎 Raspberry Sauce Raspberry Clafoutis Fried Aloo Creamy sossi chunks with turmeric rice Mix vegetables kabab Grape Jam glazed roast gammon My beetroot salad 🥗😋 Turmeric Spinach Rustic Roasties Fluffy Pancakes 🥞 Yummy apple dessert🍏🍎 Raspberry Sauce Raspberry Clafoutis Fried Aloo
Lentil Soup Recipe by izawoodsman
Cooking Instructions 1 Combine lentils, vegetable stock, and salt in soup kettle. Simmer, covered, until Lentils are soft. (about 1 hour) 2 Meanwhile, melt butter, then add garlic, onion, celery, and carrots. Cook until just soft. 3 To the lentils, add garlic, onions, celery, carrots, tomato, red wine, lemon juice, brown sugar, and red wine vinegar. Let simmer about 15 minutes. Add salt and pepper to taste. 1 Combine lentils, vegetable stock, and salt in soup kettle. Simmer, covered, until Lentils are soft. (about 1 hour) 1 Combine lentils, vegetable stock, and salt in soup kettle. Simmer, covered, until Lentils are soft. (about 1 hour) 2 Meanwhile, melt butter, then add garlic, onion, celery, and carrots. Cook until just soft. 2 Meanwhile, melt butter, then add garlic, onion, celery, and carrots. Cook until just soft. 3 To the lentils, add garlic, onions, celery, carrots, tomato, red wine, lemon juice, brown sugar, and red wine vinegar. Let simmer about 15 minutes. Add salt and pepper to taste. 3 To the lentils, add garlic, onions, celery, carrots, tomato, red wine, lemon juice, brown sugar, and red wine vinegar. Let simmer about 15 minutes. Add salt and pepper to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Restaurant Style Mango Lassi (two ingredient) Somali Baasto Best ever Blueberry Muffins - WOW :P Turkish Style Chicken Keto chicken nuggets Restaurant Style Mango Lassi (two ingredient) Somali Baasto Best ever Blueberry Muffins - WOW :P Turkish Style Chicken Keto chicken nuggets Microwave Vegetable Pilau Charred Cabbage & Cheat Caesar Beans 🍹🌿🍋EASY FRUIT INFUSED WATER🍊🌿🍹 1000. California Farm Rabbit Cacciatore Dinner Hearty Pork Shoulder Stew with Root Veg Beef Carpaccio Sautéed Potatoes Muskmelon Orange jam Coconut ladoo Nashville hot Wings Masala Microwave Vegetable Pilau Charred Cabbage & Cheat Caesar Beans 🍹🌿🍋EASY FRUIT INFUSED WATER🍊🌿🍹 1000. California Farm Rabbit Cacciatore Dinner Hearty Pork Shoulder Stew with Root Veg Beef Carpaccio Sautéed Potatoes Muskmelon Orange jam Coconut ladoo Nashville hot Wings Masala
Celery Leaves Pancake Recipe by Hiroko Liston
Gluten-Free Scallion Pancake Gluten-Free Scallion Pancake Gluten-free scallion pancake is inspired by the Korean seafood pancake. It’s easy to make and only requires 4 ingredients. Scallion or green onion pancake is a Chinese savory often served as breakfast at food stalls in Taiwan. Unlike western pancake, scallion pancake or Chong Yo Bing in Mandarin is traditionally made of dough and folded several times with sliced green onion and oil then pan-fried. The highlight of this slightly salted pancake is its crispy edge with a chewy and flaky texture. For someone who has a gluten allergy like me, a regular version is not an option so I have decided to create something that has the closest taste and texture to my favorite food since I was a child. This recipe was inspired by the Korean seafood pancake, Haemul Pajeon. Since this pancake is made from grounded mung bean and not flour, achieving that chewy and flaky texture can be trickier. The key is to spread out the mung bean paste thinly and add as much sliced green onion as possible. In this recipe, I added a moderate amount of salt. If you prefer it saltier, please sprinkle some more before serving. Video Instruction: youtu.be/JflDzBeQa10 Julie - Mrs. Lin's Kitchen
Cheeseburger Spring Rolls Recipe by Minda
Cooking Instructions 1 Fry bacon and set aside. Using same pan fry ground beef until it turns golden brown. 2 Add onion and garlic and cook for 2 minutes then add the onion powder, salt, ground pepper, and cheddar cheese. Once it is cooked transfer to a bowl and plate. 3 For the dipping sauce, just mixed all the ingredients together in a bowl. 4 To assemble: In a spring roll wrapper, put cheese then bacon top with ground beef. Wrap it tightly and seal with water. 5 Freeze for about 2 hours then Fry in hot oil until golden brown. Serve with your dipping sauce and enjoy. 1 Fry bacon and set aside. Using same pan fry ground beef until it turns golden brown. 1 Fry bacon and set aside. Using same pan fry ground beef until it turns golden brown. 2 Add onion and garlic and cook for 2 minutes then add the onion powder, salt, ground pepper, and cheddar cheese. Once it is cooked transfer to a bowl and plate. 2 Add onion and garlic and cook for 2 minutes then add the onion powder, salt, ground pepper, and cheddar cheese. Once it is cooked transfer to a bowl and plate. 3 For the dipping sauce, just mixed all the ingredients together in a bowl. 3 For the dipping sauce, just mixed all the ingredients together in a bowl. 4 To assemble: In a spring roll wrapper, put cheese then bacon top with ground beef. Wrap it tightly and seal with water. 4 To assemble: In a spring roll wrapper, put cheese then bacon top with ground beef. Wrap it tightly and seal with water. 5 Freeze for about 2 hours then Fry in hot oil until golden brown. Serve with your dipping sauce and enjoy. 5 Freeze for about 2 hours then Fry in hot oil until golden brown. Serve with your dipping sauce and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot 3 Bean Soup Meatloaf Pork Belly Sisig Street Taco Pumpkin soup 🥣 🎃 Shrimp Ball Soup Crockpot 3 Bean Soup Meatloaf Pork Belly Sisig Street Taco Pumpkin soup 🥣 🎃 Shrimp Ball Soup Cheddar cheese biscuits Makhana Kheer Beef kofta korma Proso Millet Spot Idli Pork Belly Sisig Street Taco Pork Chop Sun- dried tomato and sausage strata Falahari Kurkure Paan shot Vrat Wala Aloo Ka Paratha Cheddar cheese biscuits Makhana Kheer Beef kofta korma Proso Millet Spot Idli Pork Belly Sisig Street Taco Pork Chop Sun- dried tomato and sausage strata Falahari Kurkure Paan shot Vrat Wala Aloo Ka Paratha
Green Corn, And Milk Powder Halva Recipe by Varsha Dave
Cooking Instructions 40 minute 1 Take out the corn kernels and steam them in a cooker. (Do not boil them in water). 2 Put ghee on gas and saute the paste well. After that add hot milk to it and keep stirring well. Mix and add sugar. Now add milk powder and stir well. 3 Now when the halwa is ready, add cardamom powder and cut dry fruits and mix well, add a little ghee, when the halwa comes out of the pan, remove it from the gas. 4 Now take it out in a bowl, garnish it as you like, add poppy seeds on top and keep it in the freezer and then serve. This halwa is nutritious and delicious. 1 Take out the corn kernels and steam them in a cooker. (Do not boil them in water). 1 Take out the corn kernels and steam them in a cooker. (Do not boil them in water). 2 Put ghee on gas and saute the paste well. After that add hot milk to it and keep stirring well. Mix and add sugar. Now add milk powder and stir well. 2 Put ghee on gas and saute the paste well. After that add hot milk to it and keep stirring well. Mix and add sugar. Now add milk powder and stir well. 3 Now when the halwa is ready, add cardamom powder and cut dry fruits and mix well, add a little ghee, when the halwa comes out of the pan, remove it from the gas. 3 Now when the halwa is ready, add cardamom powder and cut dry fruits and mix well, add a little ghee, when the halwa comes out of the pan, remove it from the gas. 4 Now take it out in a bowl, garnish it as you like, add poppy seeds on top and keep it in the freezer and then serve. This halwa is nutritious and delicious. 4 Now take it out in a bowl, garnish it as you like, add poppy seeds on top and keep it in the freezer and then serve. This halwa is nutritious and delicious. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheeseburger Spring Rolls Crockpot 3 Bean Soup Meatloaf Pork Belly Sisig Street Taco Pumpkin soup 🥣 🎃 Cheeseburger Spring Rolls Crockpot 3 Bean Soup Meatloaf Pork Belly Sisig Street Taco Pumpkin soup 🥣 🎃 Mamie's apple crisp Shrimp Ball Soup Lemonade Gondhoraj Lebu Dry Dates/Chuare Milkshake Caramelized garlic and chard quiche Kanda Poha Upwas bhajni muthiya Lightly salted salmon Honey gingerbread Cottage Cheese and Cheddar Buns Mamie's apple crisp Shrimp Ball Soup Lemonade Gondhoraj Lebu Dry Dates/Chuare Milkshake Caramelized garlic and chard quiche Kanda Poha Upwas bhajni muthiya Lightly salted salmon Honey gingerbread Cottage Cheese and Cheddar Buns