Home Made Pancakes Recipe by Carebear
Home-made pancakes Cooking Instructions 1 Mix dry ingredients together, (flour, sugar, baking soda, and salt. 2 In a separate bowl mix all the wet ingredients together, (milk, butter, vanilla extract, egg) 3 After making sure everything is well mixed, combine the dry and wet ingredients together and mix well 4 Turn on the stove and let the skillet heat up. Coat the bottom of the skillet with oil, as needed, to prevent pancakes from sticking. No standing oil, we don't want artery clogging, oily pancakes. 5 Pour a lil pancake mix in skillet, to your desired size of pancake, let them cook a little on one side before flipping. When golden brown on both sides, take pancakes out. 6 Serve with syrup or honey, fresh fruits and nuts or even peanut butter and chocolate. Serve with whatever you like. Sausage, syrup, and pancakes are very good together too. 7 Enjoy! 1 Mix dry ingredients together, (flour, sugar, baking soda, and salt. 1 Mix dry ingredients together, (flour, sugar, baking soda, and salt. 2 In a separate bowl mix all the wet ingredients together, (milk, butter, vanilla extract, egg) 2 In a separate bowl mix all the wet ingredients together, (milk, butter, vanilla extract, egg) 3 After making sure everything is well mixed, combine the dry and wet ingredients together and mix well 3 After making sure everything is well mixed, combine the dry and wet ingredients together and mix well 4 Turn on the stove and let the skillet heat up. Coat the bottom of the skillet with oil, as needed, to prevent pancakes from sticking. No standing oil, we don't want artery clogging, oily pancakes. 4 Turn on the stove and let the skillet heat up. Coat the bottom of the skillet with oil, as needed, to prevent pancakes from sticking. No standing oil, we don't want artery clogging, oily pancakes. 5 Pour a lil pancake mix in skillet, to your desired size of pancake, let them cook a little on one side before flipping. When golden brown on both sides, take pancakes out. 5 Pour a lil pancake mix in skillet, to your desired size of pancake, let them cook a little on one side before flipping. When golden brown on both sides, take pancakes out. 6 Serve with syrup or honey, fresh fruits and nuts or even peanut butter and chocolate. Serve with whatever you like. Sausage, syrup, and pancakes are very good together too. 6 Serve with syrup or honey, fresh fruits and nuts or even peanut butter and chocolate. Serve with whatever you like. Sausage, syrup, and pancakes are very good together too. 7 Enjoy! 7 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cream Cheese Chicken with Bacon Disneyland Grilled Cheese Easy Peasy French Dip Sandwiches in the Crockpot Crockpot Lazy Day Chicken 🍗 Pumpkin chocolate chip muffins Cream Cheese Chicken with Bacon Disneyland Grilled Cheese Easy Peasy French Dip Sandwiches in the Crockpot Crockpot Lazy Day Chicken 🍗 Pumpkin chocolate chip muffins Pan pizza 🍕 Baked Vegetable Cornish Atte ka kada prasad Bottle gourd dumplings (Dudhina muthia Yogurt with honey and pecan 😋 Rotini with sausage, fennel, mushrooms and lemon Vegetable Batata Vada/Aloo Vada Flower basket sponge cake Handvo Bounce choko Milkshake Pan pizza 🍕 Baked Vegetable Cornish Atte ka kada prasad Bottle gourd dumplings (Dudhina muthia Yogurt with honey and pecan 😋 Rotini with sausage, fennel, mushrooms and lemon Vegetable Batata Vada/Aloo Vada Flower basket sponge cake Handvo Bounce choko Milkshake