Peanut Butter Cup Cake Recipe by Angelica
Cooking Instructions 40 mins 1 Spray a pan with baking spray. Preheat oven to 350 degrees. 2 Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside. 3 Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes. 4 Beat in eggs one at a time 5 Beat in melted chocolate just until combined 6 Whisk together flour, baking soda. and salt 7 Add flour, alternating with sour cream, beginning and ending with flour mixture 8 Beat in vanilla extract 9 With mixer on low speed, gradually add in hot water (it will look watery) 10 Divide cake batter evenly into 3 cake pans 11 Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely. 12 To make frosting: Beat butter and peanut butter until smooth and creamy 13 Beat in half the powdered sugar and half the milk 14 Beat in remaining powdered sugar. remaining milk, instant pudding mix 15 Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate. 16 Decorate with Reeses candy! 1 Spray a pan with baking spray. Preheat oven to 350 degrees. 1 Spray a pan with baking spray. Preheat oven to 350 degrees. 2 Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside. 2 Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside. 3 Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes. 3 Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes. 4 Beat in eggs one at a time 4 Beat in eggs one at a time 5 Beat in melted chocolate just until combined 5 Beat in melted chocolate just until combined 6 Whisk together flour, baking soda. and salt 6 Whisk together flour, baking soda. and salt 7 Add flour, alternating with sour cream, beginning and ending with flour mixture 7 Add flour, alternating with sour cream, beginning and ending with flour mixture 8 Beat in vanilla extract 8 Beat in vanilla extract 9 With mixer on low speed, gradually add in hot water (it will look watery) 9 With mixer on low speed, gradually add in hot water (it will look watery) 10 Divide cake batter evenly into 3 cake pans 10 Divide cake batter evenly into 3 cake pans 11 Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely. 11 Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely. 12 To make frosting: Beat butter and peanut butter until smooth and creamy 12 To make frosting: Beat butter and peanut butter until smooth and creamy 13 Beat in half the powdered sugar and half the milk 13 Beat in half the powdered sugar and half the milk 14 Beat in remaining powdered sugar. remaining milk, instant pudding mix 14 Beat in remaining powdered sugar. remaining milk, instant pudding mix 15 Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate. 15 Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate. 16 Decorate with Reeses candy! 16 Decorate with Reeses candy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bisquick Lemon 🍋 Pie 🥧 Israeli Couscous with Tomatoes Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce Creamy Sweet Potato 🍠 Veggie Soup 🍜 Salmon in lemon and butter sauce 🍋🧈 with boiled cauliflower Bisquick Lemon 🍋 Pie 🥧 Israeli Couscous with Tomatoes Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce Creamy Sweet Potato 🍠 Veggie Soup 🍜 Salmon in lemon and butter sauce 🍋🧈 with boiled cauliflower Japanese Grilled Corn Simple and Easy Pasta Sauteed Beef in Leeks Steam Salmon Sauteed Lettuce Recovery Soup Sausage pizza Spicy Chicken Curry Meatballs, Brocolli and Cauliflower in Spicy Crispy Batter Boiled Eggs in Spicy Batter Japanese Grilled Corn Simple and Easy Pasta Sauteed Beef in Leeks Steam Salmon Sauteed Lettuce Recovery Soup Sausage pizza Spicy Chicken Curry Meatballs, Brocolli and Cauliflower in Spicy Crispy Batter Boiled Eggs in Spicy Batter