ademchaoua/GeneralTextCorpus huggingface dataset:
Cold Pasta With Basil Almond Pesto And Olives Recipe by Le Ricette Di Naty
Pasta with Tomatoes and Olives Pasta with Tomatoes and Olives If you’ve followed me for any length of time, you know that I turn to Nora Roberts for comfort reading and comfort eating. There is a soothing formula to her trilogies. In times of crisis (hello, pandemic…) I know what I’m going to get and that her characters are never going to let me down. The trilogies that I enjoy most feature food pretty prominently. There is almost always a member of the team who is either a professional cook or someone who cooks elaborately to think, relax, or strategize. This specific pasta comes from "Stars of Fortune" and is so simple to make that you could easily enjoy it any time the fancy strikes. Full disclosure, in the book it’s penne and black olives, but I went with what I had and thought would be delicious. Please feel free to do the same. “Pasta with Tomatoes and Olives” is as open-ended a direction as you would like it to be. Note: I used my air fryer’s dehydration setting to roast my tomatoes, but you could do them in the oven just as effectively. Or, buy a jar of sun dried. Or, use them fresh. There’s no wrong way to do this. Ann - FeastingOnFiction
Frittata With Greek Feta And Olives Recipe by La stanza dei sapori
Cooking Instructions 5 minutes prep + 20 minutes cooking 1 Preheat the oven to 320°F (160°C). Crack the eggs into a bowl. Add salt, pepper, and oregano, then whisk with a hand whisk. 2 Slice the olives into rounds and cut the feta cheese into cubes. Add them to the beaten eggs. 3 Grease a baking pan with a little olive oil, spreading it with a pastry brush. Pour the egg mixture into the pan and place in the oven. 4 Bake in the preheated oven at 320°F (160°C) for 20 minutes. Remove from the oven and serve hot with fresh vegetables. 5 If you love frittatas, try the baked ricotta and zucchini version as well. It's delicate and very soft. 1 Preheat the oven to 320°F (160°C). Crack the eggs into a bowl. Add salt, pepper, and oregano, then whisk with a hand whisk. 1 Preheat the oven to 320°F (160°C). Crack the eggs into a bowl. Add salt, pepper, and oregano, then whisk with a hand whisk. 2 Slice the olives into rounds and cut the feta cheese into cubes. Add them to the beaten eggs. 2 Slice the olives into rounds and cut the feta cheese into cubes. Add them to the beaten eggs. 3 Grease a baking pan with a little olive oil, spreading it with a pastry brush. Pour the egg mixture into the pan and place in the oven. 3 Grease a baking pan with a little olive oil, spreading it with a pastry brush. Pour the egg mixture into the pan and place in the oven. 4 Bake in the preheated oven at 320°F (160°C) for 20 minutes. Remove from the oven and serve hot with fresh vegetables. 4 Bake in the preheated oven at 320°F (160°C) for 20 minutes. Remove from the oven and serve hot with fresh vegetables. 5 If you love frittatas, try the baked ricotta and zucchini version as well. It's delicate and very soft. 5 If you love frittatas, try the baked ricotta and zucchini version as well. It's delicate and very soft. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cucumber Ginger Tulsi Spiced Buttermilk Palak patta chat Bread Egg Toast Little Millet Bisi Bele Bath Sunshine Watermelon or Yellow Rind Watermelon Salad Udon and Veg Almond date eclairs Fried Sun dried Beef Kababs Dal Pakwan (Whole Wheat Flour) California Farm Lamb Biryani Cucumber Ginger Tulsi Spiced Buttermilk Palak patta chat Bread Egg Toast Little Millet Bisi Bele Bath Sunshine Watermelon or Yellow Rind Watermelon Salad Udon and Veg Almond date eclairs Fried Sun dried Beef Kababs Dal Pakwan (Whole Wheat Flour) California Farm Lamb Biryani
Stuffed Grape Leaves With Olive Oil (Warak Enab Bi Zeit) Recipe by Randa Antaky
This recipe is translated from Cookpad Lebanon. See original: ورق عنب بزيت Cooking Instructions 40 minutes 1 Boil the grape leaves for 2 minutes. 2 In a bowl, combine the rice, parsley, onion, tomatoes, mint, salt, pepper, half the lemon juice, and olive oil. Mix well. 3 Stuff the grape leaves with the mixture. Place the potato slices at the bottom of a pot, arrange the stuffed grape leaves on top, and place a heavy plate over them. 4 Add 1 cup of water and the remaining lemon juice over the grape leaves. 5 Cook the pot over medium heat for 50 minutes to 1 hour until done, then serve on a platter. 1 Boil the grape leaves for 2 minutes. 1 Boil the grape leaves for 2 minutes. 2 In a bowl, combine the rice, parsley, onion, tomatoes, mint, salt, pepper, half the lemon juice, and olive oil. Mix well. 2 In a bowl, combine the rice, parsley, onion, tomatoes, mint, salt, pepper, half the lemon juice, and olive oil. Mix well. 3 Stuff the grape leaves with the mixture. Place the potato slices at the bottom of a pot, arrange the stuffed grape leaves on top, and place a heavy plate over them. 3 Stuff the grape leaves with the mixture. Place the potato slices at the bottom of a pot, arrange the stuffed grape leaves on top, and place a heavy plate over them. 4 Add 1 cup of water and the remaining lemon juice over the grape leaves. 4 Add 1 cup of water and the remaining lemon juice over the grape leaves. 5 Cook the pot over medium heat for 50 minutes to 1 hour until done, then serve on a platter. 5 Cook the pot over medium heat for 50 minutes to 1 hour until done, then serve on a platter. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Jambalaya Vegan and GF Oatmeal creme pies Pineapple Margarita Venison Sloppy Joes Vegan and GF donuts Jambalaya Vegan and GF Oatmeal creme pies Pineapple Margarita Venison Sloppy Joes Vegan and GF donuts Mohan thal Ragda chaat Tricolour Vegetable Upma Tiranga Rose Momos Oats, Banana Choco Chip Microwave Cake/ Easy 3 minutes Cake Meat pie Steamed Grass carp with assorted vegetables in Cantonese style Potato cauliflower soup Pistachio baklava waffle Pineapple Margarita Mohan thal Ragda chaat Tricolour Vegetable Upma Tiranga Rose Momos Oats, Banana Choco Chip Microwave Cake/ Easy 3 minutes Cake Meat pie Steamed Grass carp with assorted vegetables in Cantonese style Potato cauliflower soup Pistachio baklava waffle Pineapple Margarita
California Farm Herbes De Provence From Scratch Recipe by Hobby Horseman
Cooking Instructions Minutes 1 Make a cup of herbes de provence, enough for a year. Mix 2 Tbs each dried rosemary, dried savory, dried thyme, dried basil, dried marjoram, dried lavender flowers or leaves, dried flat parsley. 1 Tbs each fennel, dried oregano, dried tarragon, crushed bay leaf. Grind in coffee grinder. Save airtight. 2 When any of the herbs used in here come in season and are available fresh, buy and dry two tablespoons and add to the herbal mix. Perpetual spicemix keeps this magical spice mix going for years. 1 Make a cup of herbes de provence, enough for a year. Mix 2 Tbs each dried rosemary, dried savory, dried thyme, dried basil, dried marjoram, dried lavender flowers or leaves, dried flat parsley. 1 Tbs each fennel, dried oregano, dried tarragon, crushed bay leaf. Grind in coffee grinder. Save airtight. 1 Make a cup of herbes de provence, enough for a year. Mix 2 Tbs each dried rosemary, dried savory, dried thyme, dried basil, dried marjoram, dried lavender flowers or leaves, dried flat parsley. 1 Tbs each fennel, dried oregano, dried tarragon, crushed bay leaf. Grind in coffee grinder. Save airtight. 2 When any of the herbs used in here come in season and are available fresh, buy and dry two tablespoons and add to the herbal mix. Perpetual spicemix keeps this magical spice mix going for years. 2 When any of the herbs used in here come in season and are available fresh, buy and dry two tablespoons and add to the herbal mix. Perpetual spicemix keeps this magical spice mix going for years. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dressed Eggs Cheddar Pineapple Casserole Dressed Eggs Cheddar Pineapple Casserole Poppy seed semolina halwa Barely Chocolate Tea Time Cake Lemon Poppy Seed Cake Fiber Rich Oats Masala Upma Tri colour star shape semolina sandesh Bbq Korean beef!! Komolabhog aka orange roshogulla Cheddar Pineapple Casserole How to cook Himachali Rajma Madra in a easiest way?? Carrot besan chilla Poppy seed semolina halwa Barely Chocolate Tea Time Cake Lemon Poppy Seed Cake Fiber Rich Oats Masala Upma Tri colour star shape semolina sandesh Bbq Korean beef!! Komolabhog aka orange roshogulla Cheddar Pineapple Casserole How to cook Himachali Rajma Madra in a easiest way?? Carrot besan chilla
Spicy Pesto Burrata Pasta 🍝 Recipe by FoodieRandy
Cooking Instructions 30 minutes 1 Cook pasta in salted water according to package instructions. Reserve 1/4 cups if pasta water ! 2 In a food processor, blend; basil, olive oil, garlic, chili flakes, pine nuts, parmesan, lemon juice with a pinch of salt (feel free to double the portion if you want to make more pesto !) 3 In a pan on medium heat, mix the pesto with the cooked pasta. If your sauce is to thick, add in the pasta water 1 tbsp at a time. Mix well :)) 4 Top with a fresh burrata, cut the burrata open ! Drizzle a tsp of olive oil on the burrata and sprinkle with some chili flakes and parsley 5 Enjoy ! 1 Cook pasta in salted water according to package instructions. Reserve 1/4 cups if pasta water ! 1 Cook pasta in salted water according to package instructions. Reserve 1/4 cups if pasta water ! 2 In a food processor, blend; basil, olive oil, garlic, chili flakes, pine nuts, parmesan, lemon juice with a pinch of salt (feel free to double the portion if you want to make more pesto !) 2 In a food processor, blend; basil, olive oil, garlic, chili flakes, pine nuts, parmesan, lemon juice with a pinch of salt (feel free to double the portion if you want to make more pesto !) 3 In a pan on medium heat, mix the pesto with the cooked pasta. If your sauce is to thick, add in the pasta water 1 tbsp at a time. Mix well :)) 3 In a pan on medium heat, mix the pesto with the cooked pasta. If your sauce is to thick, add in the pasta water 1 tbsp at a time. Mix well :)) 4 Top with a fresh burrata, cut the burrata open ! Drizzle a tsp of olive oil on the burrata and sprinkle with some chili flakes and parsley 4 Top with a fresh burrata, cut the burrata open ! Drizzle a tsp of olive oil on the burrata and sprinkle with some chili flakes and parsley 5 Enjoy ! 5 Enjoy ! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Steak pasta 🍝 Oatmeal chicken nuggets Orange Chicken 橙子鸡 Sweet corn 🌽 muffins with chocolate 🍫 chips! Mayak Eggs Steak pasta 🍝 Oatmeal chicken nuggets Orange Chicken 橙子鸡 Sweet corn 🌽 muffins with chocolate 🍫 chips! Mayak Eggs No-Fry Japanese Fried Chicken (no egg, with toaster) Garlic Shrimp Chili Oil Pasta Chicken broccoli nuggets Pad See Ew Tortitas De Camarón Tostilocos Preparados Kabab handi Kokum drumstick sambar Bael cooler (wood apple) Palak pakoda No-Fry Japanese Fried Chicken (no egg, with toaster) Garlic Shrimp Chili Oil Pasta Chicken broccoli nuggets Pad See Ew Tortitas De Camarón Tostilocos Preparados Kabab handi Kokum drumstick sambar Bael cooler (wood apple) Palak pakoda
Italian Sausage Spaghetti Recipe by Dandanyummyfood
Cooking Instructions 30 Minutes 1 Air fry the sausages at 350°F for 10-12 minutes, then cut them into bite-sized pieces. 2 Heat the olive oil in a pan over medium heat. Add the garlic and onions and sauté for 2 minutes until softened. 3 Add the pasta sauce, salt, pepper, Italian seasoning, garlic powder and sausages to the pan. Simmer for 5-7 minutes until the sauce thickens. 4 As the sauce simmers, cook your spaghetti per packet instructions. 5 Once the spaghetti is cooked, drain and pour over the sauce mixture after plating. Sprinkle with Parmesan cheese and garnish with fresh basil leaves. 1 Air fry the sausages at 350°F for 10-12 minutes, then cut them into bite-sized pieces. 1 Air fry the sausages at 350°F for 10-12 minutes, then cut them into bite-sized pieces. 2 Heat the olive oil in a pan over medium heat. Add the garlic and onions and sauté for 2 minutes until softened. 2 Heat the olive oil in a pan over medium heat. Add the garlic and onions and sauté for 2 minutes until softened. 3 Add the pasta sauce, salt, pepper, Italian seasoning, garlic powder and sausages to the pan. Simmer for 5-7 minutes until the sauce thickens. 3 Add the pasta sauce, salt, pepper, Italian seasoning, garlic powder and sausages to the pan. Simmer for 5-7 minutes until the sauce thickens. 4 As the sauce simmers, cook your spaghetti per packet instructions. 4 As the sauce simmers, cook your spaghetti per packet instructions. 5 Once the spaghetti is cooked, drain and pour over the sauce mixture after plating. Sprinkle with Parmesan cheese and garnish with fresh basil leaves. 5 Once the spaghetti is cooked, drain and pour over the sauce mixture after plating. Sprinkle with Parmesan cheese and garnish with fresh basil leaves. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chapaguri Homemade Sourdough Pizza Sugar Cookies Shrimp Chow Mein Pizza with Homemade Pizza Dough Chapaguri Homemade Sourdough Pizza Sugar Cookies Shrimp Chow Mein Pizza with Homemade Pizza Dough Quick Stir-Fried Veggies with Leftover Steak Homemade Nougat Smoked St. Louis Style Ribs on the Kamado Joe Shrimp Fried Rice Pizza with Homemade Pizza Dough Easy Prep Sichuan Style Beef Jerky Fried Beef Pies Spicy Beef Jerky Tofu Tomato Soup Grilled Cheese Sandwich Quick Stir-Fried Veggies with Leftover Steak Homemade Nougat Smoked St. Louis Style Ribs on the Kamado Joe Shrimp Fried Rice Pizza with Homemade Pizza Dough Easy Prep Sichuan Style Beef Jerky Fried Beef Pies Spicy Beef Jerky Tofu Tomato Soup Grilled Cheese Sandwich
Roasted Carrots With Thyme, Oregano, And Parsley Recipe by Ricardo
Cooking Instructions 1 hour 1 Preheat the oven to 400 degrees. Line a sheet pan with aluminum foil and parchment paper (for easy cleaning). 2 Peel, wash, and cut carrots lengthwise into angled wedges. 3 Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme and oregano. 4 Spread in an even layer in the prepared pan or baking dish. Cover with foil, and place in the oven for 15 minutes. Uncover and return to the oven for 15 more minutes until tender. 5 Place carrots in a bowl. Add the parsley, stir gently, and taste and adjust salt and pepper. Serve hot, warm or at room temperature. 1 Preheat the oven to 400 degrees. Line a sheet pan with aluminum foil and parchment paper (for easy cleaning). 1 Preheat the oven to 400 degrees. Line a sheet pan with aluminum foil and parchment paper (for easy cleaning). 2 Peel, wash, and cut carrots lengthwise into angled wedges. 2 Peel, wash, and cut carrots lengthwise into angled wedges. 3 Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme and oregano. 3 Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme and oregano. 4 Spread in an even layer in the prepared pan or baking dish. Cover with foil, and place in the oven for 15 minutes. Uncover and return to the oven for 15 more minutes until tender. 4 Spread in an even layer in the prepared pan or baking dish. Cover with foil, and place in the oven for 15 minutes. Uncover and return to the oven for 15 more minutes until tender. 5 Place carrots in a bowl. Add the parsley, stir gently, and taste and adjust salt and pepper. Serve hot, warm or at room temperature. 5 Place carrots in a bowl. Add the parsley, stir gently, and taste and adjust salt and pepper. Serve hot, warm or at room temperature. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Meat & Potato Pie Chicken on Buffalo sauce Chicken & Rice casserole Garlic butter chicken tenders Savoury waffles Meat & Potato Pie Chicken on Buffalo sauce Chicken & Rice casserole Garlic butter chicken tenders Savoury waffles ہرے لہسن کے پراٹھے Blender Carrot Cake (baked in a Portable Convection Oven) Zero Oil Chicken Kosha (জিরো অয়েল চিকেন কষা) Savoury waffles Dark Chocolate Truffle Cake Valentine muffins Broken wheat Uppuma Acha swallow Locust beans seasoning Basbousa (semolina cake) ہرے لہسن کے پراٹھے Blender Carrot Cake (baked in a Portable Convection Oven) Zero Oil Chicken Kosha (জিরো অয়েল চিকেন কষা) Savoury waffles Dark Chocolate Truffle Cake Valentine muffins Broken wheat Uppuma Acha swallow Locust beans seasoning Basbousa (semolina cake)
Spicy Spaghetti Recipe by mellojelo
Cooking Instructions 1 hour 1 In a sauce pan full of water, bring spaghetti noodles to a boil. Set on low boil. 2 At the same time, dice up a whole roma tomato as much as you can. 3 Prepare a skillet. After spaghetti boils and tomato is diced appropriately. 4 Drain spaghetti 5 Throw ingredients in skillet. 6 Add 1 tbsp olive oil and 2 tbsp water 7 Cut spaghetti up a little bit 8 Mix and blend everything together with salt, Chilli powder, basil, and garlic powder occasionally while it cooks 9 Add parmesan cheese to mix 10 At the end, after sauce thickens, sprinkle a little bit of red crushed peppers for a little spice. 11 When it looks right to you, serve it. ;) 1 In a sauce pan full of water, bring spaghetti noodles to a boil. Set on low boil. 1 In a sauce pan full of water, bring spaghetti noodles to a boil. Set on low boil. 2 At the same time, dice up a whole roma tomato as much as you can. 2 At the same time, dice up a whole roma tomato as much as you can. 3 Prepare a skillet. After spaghetti boils and tomato is diced appropriately. 3 Prepare a skillet. After spaghetti boils and tomato is diced appropriately. 4 Drain spaghetti 4 Drain spaghetti 5 Throw ingredients in skillet. 5 Throw ingredients in skillet. 6 Add 1 tbsp olive oil and 2 tbsp water 6 Add 1 tbsp olive oil and 2 tbsp water 7 Cut spaghetti up a little bit 7 Cut spaghetti up a little bit 8 Mix and blend everything together with salt, Chilli powder, basil, and garlic powder occasionally while it cooks 8 Mix and blend everything together with salt, Chilli powder, basil, and garlic powder occasionally while it cooks 9 Add parmesan cheese to mix 9 Add parmesan cheese to mix 10 At the end, after sauce thickens, sprinkle a little bit of red crushed peppers for a little spice. 10 At the end, after sauce thickens, sprinkle a little bit of red crushed peppers for a little spice. 11 When it looks right to you, serve it. ;) 11 When it looks right to you, serve it. ;) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks Chocoflan Chicken fingers Parfait Chicken quesadillas Easy Peasy Lasagna Tartar of Advacado Jalapeno popper dip Beef blade steak(thin cut Chuck) stir fry Norma's Tostadas (bean) Chipotle Copy Cat - Steak Marinade Chocoflan Chicken fingers Parfait Chicken quesadillas Easy Peasy Lasagna Tartar of Advacado Jalapeno popper dip Beef blade steak(thin cut Chuck) stir fry Norma's Tostadas (bean) Chipotle Copy Cat - Steak Marinade