Ami Es Coffee Cake Recipe by Armilie
Cooking Instructions 1 hour 30 mins 1 Heat the oven to 160ºC fan. Grease and base line a 20cm round cake pan. 2 In a mixing bowl, mix together flour and cocoa powder. Put the butter, sugar and the coffee dissolved in water in a pan over low-medium heat. Add the chocolates and stir until melted. 3 Pour into the dry ingredients (flour and cocoa powder mixture) and fold in gently. Gradually whisk in the eggs, crushed coffee beans and a pinch of salt, stirring well until blended. 4 Pour into the prepared cake pan and bake for 2 hours (120 minutes). Cool. 5 To make the icing, sieve the icing sugar and cocoa into a bowl. Add 1-2 tablespoons water to mix to a thick coating consistency. Spread over the top of the cold cake. You can use any type of chocolate icing you want and you can decorate the cake whatever decoration you desired. 1 Heat the oven to 160ºC fan. Grease and base line a 20cm round cake pan. 1 Heat the oven to 160ºC fan. Grease and base line a 20cm round cake pan. 2 In a mixing bowl, mix together flour and cocoa powder. Put the butter, sugar and the coffee dissolved in water in a pan over low-medium heat. Add the chocolates and stir until melted. 2 In a mixing bowl, mix together flour and cocoa powder. Put the butter, sugar and the coffee dissolved in water in a pan over low-medium heat. Add the chocolates and stir until melted. 3 Pour into the dry ingredients (flour and cocoa powder mixture) and fold in gently. Gradually whisk in the eggs, crushed coffee beans and a pinch of salt, stirring well until blended. 3 Pour into the dry ingredients (flour and cocoa powder mixture) and fold in gently. Gradually whisk in the eggs, crushed coffee beans and a pinch of salt, stirring well until blended. 4 Pour into the prepared cake pan and bake for 2 hours (120 minutes). Cool. 4 Pour into the prepared cake pan and bake for 2 hours (120 minutes). Cool. 5 To make the icing, sieve the icing sugar and cocoa into a bowl. Add 1-2 tablespoons water to mix to a thick coating consistency. Spread over the top of the cold cake. You can use any type of chocolate icing you want and you can decorate the cake whatever decoration you desired. 5 To make the icing, sieve the icing sugar and cocoa into a bowl. Add 1-2 tablespoons water to mix to a thick coating consistency. Spread over the top of the cold cake. You can use any type of chocolate icing you want and you can decorate the cake whatever decoration you desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Philly steak nachos Spiced Potatoes Refreshing mexican shrimp cocktail Best Home-made Bread 10 Minute Muffins with Bread Flour Philly steak nachos Spiced Potatoes Refreshing mexican shrimp cocktail Best Home-made Bread 10 Minute Muffins with Bread Flour Capsicum soy Comfort Food: Easy Baked Curry Instant dhokla How to Make Red Pickled Ginger Super Creamy Koya Dofu Great for Diets or a Late-Night Snack Nutella French Breakfast Toast Prove-less Pizza in 10 Minutes Spinnable Pizza Dough Apple Cheesecakes for Christmas 5 Minute Meals! From Leftovers to Fried Rice Capsicum soy Comfort Food: Easy Baked Curry Instant dhokla How to Make Red Pickled Ginger Super Creamy Koya Dofu Great for Diets or a Late-Night Snack Nutella French Breakfast Toast Prove-less Pizza in 10 Minutes Spinnable Pizza Dough Apple Cheesecakes for Christmas 5 Minute Meals! From Leftovers to Fried Rice