ademchaoua/GeneralTextCorpus huggingface dataset:
Misal Recipe Recipe by Smita Kiran Patil
Cooking Instructions 30 mins 1 In a pan add some oil and toss the sprouted matki for 1 mins 2 Cut the onion. Add oil in the pot let it warm add mustard seeds,jeera,asafoetida,curry leaves add ginger garlic paste and onion.. fry the onion in the oil now add chopped tomato cook this for 2 to 3 min now add matki,kanda lasun chatani, Mix all ingredients. 3 Now add warm water red chilli powder, sliced potato and cook this mixture for 6 to 10 min add peanut. Powder 4 Now serve the Misal with pav. Add misal curry in a bowl add mix farsan and serve with pav onion,and lemon 1 In a pan add some oil and toss the sprouted matki for 1 mins 1 In a pan add some oil and toss the sprouted matki for 1 mins 2 Cut the onion. Add oil in the pot let it warm add mustard seeds,jeera,asafoetida,curry leaves add ginger garlic paste and onion.. fry the onion in the oil now add chopped tomato cook this for 2 to 3 min now add matki,kanda lasun chatani, Mix all ingredients. 2 Cut the onion. Add oil in the pot let it warm add mustard seeds,jeera,asafoetida,curry leaves add ginger garlic paste and onion.. fry the onion in the oil now add chopped tomato cook this for 2 to 3 min now add matki,kanda lasun chatani, Mix all ingredients. 3 Now add warm water red chilli powder, sliced potato and cook this mixture for 6 to 10 min add peanut. Powder 3 Now add warm water red chilli powder, sliced potato and cook this mixture for 6 to 10 min add peanut. Powder 4 Now serve the Misal with pav. Add misal curry in a bowl add mix farsan and serve with pav onion,and lemon 4 Now serve the Misal with pav. Add misal curry in a bowl add mix farsan and serve with pav onion,and lemon More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy shrimp udon 🦐 Easy lo mein Miso Honey Salmon in a Toaster Oven Beef lasagna Kimchi cabbage rolls Creamy shrimp udon 🦐 Easy lo mein Miso Honey Salmon in a Toaster Oven Beef lasagna Kimchi cabbage rolls OATS DAL BAATI (VEGAN) Whipped Coffee Chicken Panang Curry Mashed Sweet Potato Dessert Chana Masala Instant Jaggery murbba Steam Vegetarian Duck Chives Sauteed with Minced Fish Bacon Pizza/Bread Sauteed Yellow Fresh Noodle OATS DAL BAATI (VEGAN) Whipped Coffee Chicken Panang Curry Mashed Sweet Potato Dessert Chana Masala Instant Jaggery murbba Steam Vegetarian Duck Chives Sauteed with Minced Fish Bacon Pizza/Bread Sauteed Yellow Fresh Noodle
Instant Jaggery Murbba Recipe by Bhavnaben Adhiya
Cooking Instructions 20 minutes 1 First take raw mango wash and chopped in small peices. Then add salt and turmeric powder mix well and rest 10 minutes. Few water release remove them. 2 Now take Pan put on gas add oil let it hot then add mustard seeds and asofoetida, add cloves and cinnamon stick. Now add raw mango pieces saute till soft form. Now add jaggery mix well saute till thick consistency. Gas off then add dry chili powder mix well. 3 Delicious and yammy Instant jaggery murbba is served with Roti or thepla. Instant jaggery murbba is option of Sabji. 1 First take raw mango wash and chopped in small peices. Then add salt and turmeric powder mix well and rest 10 minutes. Few water release remove them. 1 First take raw mango wash and chopped in small peices. Then add salt and turmeric powder mix well and rest 10 minutes. Few water release remove them. 2 Now take Pan put on gas add oil let it hot then add mustard seeds and asofoetida, add cloves and cinnamon stick. Now add raw mango pieces saute till soft form. Now add jaggery mix well saute till thick consistency. Gas off then add dry chili powder mix well. 2 Now take Pan put on gas add oil let it hot then add mustard seeds and asofoetida, add cloves and cinnamon stick. Now add raw mango pieces saute till soft form. Now add jaggery mix well saute till thick consistency. Gas off then add dry chili powder mix well. 3 Delicious and yammy Instant jaggery murbba is served with Roti or thepla. Instant jaggery murbba is option of Sabji. 3 Delicious and yammy Instant jaggery murbba is served with Roti or thepla. Instant jaggery murbba is option of Sabji. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy shrimp udon 🦐 Easy lo mein Miso Honey Salmon in a Toaster Oven Beef lasagna Kimchi cabbage rolls Creamy shrimp udon 🦐 Easy lo mein Miso Honey Salmon in a Toaster Oven Beef lasagna Kimchi cabbage rolls Whipped Coffee Chicken Panang Curry Mashed Sweet Potato Dessert Chana Masala Misal recipe Steam Vegetarian Duck Chives Sauteed with Minced Fish Bacon Pizza/Bread Sauteed Yellow Fresh Noodle My best food Whipped Coffee Chicken Panang Curry Mashed Sweet Potato Dessert Chana Masala Misal recipe Steam Vegetarian Duck Chives Sauteed with Minced Fish Bacon Pizza/Bread Sauteed Yellow Fresh Noodle My best food
Thai Peanut Chicken Curry Recipe by anne
Cooking Instructions 30 min 1 Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste. 2 Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes. 3 Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes. 4 Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk. 5 Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice. 1 Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste. 1 Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste. 2 Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes. 2 Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes. 3 Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes. 3 Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes. 4 Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk. 4 Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk. 5 Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice. 5 Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Milk tea 🍵 Kale, Sausage and Potato Skillet Bacon Wrapped Potatoes GameDay Smoked Cheese Dip EASY Spinach artichoke pasta Milk tea 🍵 Kale, Sausage and Potato Skillet Bacon Wrapped Potatoes GameDay Smoked Cheese Dip EASY Spinach artichoke pasta Heart shape cheese stuffed bread (Valentine’s Day special) Dan wake Orange juice Naan Chicken tomato soup EASY Spinach artichoke pasta Seafood broil boil soup Instant Pot Chili Fairy Pizza Heart Shaped Salad Heart shape cheese stuffed bread (Valentine’s Day special) Dan wake Orange juice Naan Chicken tomato soup EASY Spinach artichoke pasta Seafood broil boil soup Instant Pot Chili Fairy Pizza Heart Shaped Salad
Indian Curry Chicken Recipe by Kash
Cooking Instructions 30 mins 1 Take a pan and pour in some mustard oil to fry the chicken pieces. Heat the pan on high flame, when oils heats up slow down the flame and fry the chicken. 2 In a food processor, blend onions, tomatoes, garlic, ginger, green chillies and make a paste. 3 When chicken turns brown, add the paste to it. Mix well. And add salt, turmeric powder, peprika, aromatic mixture, asafoetida, chicken spice to it and mix it well again. 4 Add chicken stock. And let the chicken boil a bit. 5 After a few boils put on a lid for 15 mins. 6 Your curry chicken is ready. Sprinkle some chopped fresh parsley. Best served with rice. 1 Take a pan and pour in some mustard oil to fry the chicken pieces. Heat the pan on high flame, when oils heats up slow down the flame and fry the chicken. 1 Take a pan and pour in some mustard oil to fry the chicken pieces. Heat the pan on high flame, when oils heats up slow down the flame and fry the chicken. 2 In a food processor, blend onions, tomatoes, garlic, ginger, green chillies and make a paste. 2 In a food processor, blend onions, tomatoes, garlic, ginger, green chillies and make a paste. 3 When chicken turns brown, add the paste to it. Mix well. And add salt, turmeric powder, peprika, aromatic mixture, asafoetida, chicken spice to it and mix it well again. 3 When chicken turns brown, add the paste to it. Mix well. And add salt, turmeric powder, peprika, aromatic mixture, asafoetida, chicken spice to it and mix it well again. 4 Add chicken stock. And let the chicken boil a bit. 4 Add chicken stock. And let the chicken boil a bit. 5 After a few boils put on a lid for 15 mins. 5 After a few boils put on a lid for 15 mins. 6 Your curry chicken is ready. Sprinkle some chopped fresh parsley. Best served with rice. 6 Your curry chicken is ready. Sprinkle some chopped fresh parsley. Best served with rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's French Onion Soup Mushroom Omelette with Sliced Potato. "Yellow Box" Chicken Strips Seafood noodles Floridian backyard grilled chicken Mike's French Onion Soup Mushroom Omelette with Sliced Potato. "Yellow Box" Chicken Strips Seafood noodles Floridian backyard grilled chicken Oatmeal Bread Mushroom Omelette with Sliced Potato. Apple Crumble with Oats Cocoa/Vanilla Panna Cotta with Persimmon Purée Toss It All Mike's French Onion Soup Toasted Coconut Thumbprint Cookies Mike's Crazy EZ Shrimp Cocktails Tex's Italian Herb Seasoning 🌿 Perfect Cupcakes Oatmeal Bread Mushroom Omelette with Sliced Potato. Apple Crumble with Oats Cocoa/Vanilla Panna Cotta with Persimmon Purée Toss It All Mike's French Onion Soup Toasted Coconut Thumbprint Cookies Mike's Crazy EZ Shrimp Cocktails Tex's Italian Herb Seasoning 🌿 Perfect Cupcakes
California Farm Broiled In Butter Portobello Mushrooms Recipe by Hobby Horseman
California Farm Pheasant in Truffle Butter California Farm Pheasant in Truffle Butter A pheasant is a beautiful small bird, barely enough meat for dinner for two, but definitely one of the most special candle dinners you can make. Hunting season is now till Christmas in Califonia. Or, you can buy two dozen pheasant chicks in early spring for $5 a piece, fully grown 8 months later, by winter. Escape artists, they love an 8’ tall aviary that has rosemary shrubs, climbing roses and corn planted inside to hide in, and you need to make a double door entry to keep them locked in. Jumbo ringnecks are the best for cooking. Delicious with wild rice, apple chutney and oyster mushrooms. Pheasant meat is gamey and dry, but stays moist and tender if slathered in and out with garlic truffle butter and then skillet fried with the lid on to keep them from drying out. You can also order a whole freshly butchered pheasant on line for $15 to $20, shipped UPS ground, arrives frozen four days later. Amazing service. Or…. You can buy a cornish rock hen for $4 and follow my encrusted rock hen recipe, they look like pheasants when baked this way, see below. #GoldenApron23 Hobby Horseman
Rice Cutlets Recipe by Pradnya Khadpekar
Cooking Instructions 45 minutes 1 In mixing bowl add leftover rice and chopped onion, besan, semolina, rice flour. 2 Now add turmeric powder, garam masala, red chilli powder, chat masala, salt. Mix well, mash it well and make dough. Rest it for 10 minutes. Add 1 tablespoon water if required else just mix it well. 3 Now apply some oil on your palm and make cutlets. Now heat oil in deep pan. Add cutlets in medium to hot oil. Fry till golden brown 4 Take out on the kitchen napkin and serve hot with tomato sauce and vegetable mayo. Tastes yum. Do try this crispy recipe 1 In mixing bowl add leftover rice and chopped onion, besan, semolina, rice flour. 1 In mixing bowl add leftover rice and chopped onion, besan, semolina, rice flour. 2 Now add turmeric powder, garam masala, red chilli powder, chat masala, salt. Mix well, mash it well and make dough. Rest it for 10 minutes. Add 1 tablespoon water if required else just mix it well. 2 Now add turmeric powder, garam masala, red chilli powder, chat masala, salt. Mix well, mash it well and make dough. Rest it for 10 minutes. Add 1 tablespoon water if required else just mix it well. 3 Now apply some oil on your palm and make cutlets. Now heat oil in deep pan. Add cutlets in medium to hot oil. Fry till golden brown 3 Now apply some oil on your palm and make cutlets. Now heat oil in deep pan. Add cutlets in medium to hot oil. Fry till golden brown 4 Take out on the kitchen napkin and serve hot with tomato sauce and vegetable mayo. Tastes yum. Do try this crispy recipe 4 Take out on the kitchen napkin and serve hot with tomato sauce and vegetable mayo. Tastes yum. Do try this crispy recipe More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Smoked sausage and Boursin cheese pasta Asian style chicken curry Millionaire Shortbread California Farm Broiled in Butter Portobello Mushrooms Enchilada Casserole Smoked sausage and Boursin cheese pasta Asian style chicken curry Millionaire Shortbread California Farm Broiled in Butter Portobello Mushrooms Enchilada Casserole Leftover duck with Targliatelle, sage, gorgonzola and walnuts Til buggha Panchratna Daal / lentils for stuffed baati Stuffed bati Millionaire Shortbread Fried rice with leftover duck Afghan Potato Fritters Asian style chicken curry Steak and 'The King of Cheeses' Pie Healthy tasty delicious Kashmiri dum aloo Leftover duck with Targliatelle, sage, gorgonzola and walnuts Til buggha Panchratna Daal / lentils for stuffed baati Stuffed bati Millionaire Shortbread Fried rice with leftover duck Afghan Potato Fritters Asian style chicken curry Steak and 'The King of Cheeses' Pie Healthy tasty delicious Kashmiri dum aloo
Sweet Potato Lentil Curry (Vegan) Recipe by Lynne Cohen
Cooking Instructions 30 mins 1 Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds 2 Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir. 3 Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed. 4 Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan. 1 Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds 1 Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds 2 Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir. 2 Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir. 3 Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed. 3 Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed. 4 Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan. 4 Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Duck Pot Pie Caramel Apple Cake Grandma's Kolacki-Polish Cookies Easy Buffalo Chicken Wings Unforgettable Enchiladas Duck Pot Pie Caramel Apple Cake Grandma's Kolacki-Polish Cookies Easy Buffalo Chicken Wings Unforgettable Enchiladas Instant Pot Crack Butter Chicken Soup Sweet Potato Chips Soften Salted egg yolk Taiwanese Lemon Yogurt creamcheese Cake No-Bake Blueberry cheesecake Glazed lemon madelaine Chocolate cupcake without crack Pecan Pie for Beginners Choux cream cupcake Express champorado Instant Pot Crack Butter Chicken Soup Sweet Potato Chips Soften Salted egg yolk Taiwanese Lemon Yogurt creamcheese Cake No-Bake Blueberry cheesecake Glazed lemon madelaine Chocolate cupcake without crack Pecan Pie for Beginners Choux cream cupcake Express champorado
Flourless Basque Style Cheesecake Recipe by lilypal
Basque Burnt Cheesecake Basque Burnt Cheesecake I know that this burnt cheesecake from the Basque region of France and Spain has taken the social media by storm. I also know for a fact that Basque Cake or Gâteau Basque is less popular as compared to this cheesecake. With that being said, I definitely will make Gâteau Basque in the near distant future. For now, let's talk about this wonderful cheesecake. To be honest, I am not fan of cheesecake. No-baked versions, jiggly Japanese types or even the finest NY-style cheesecakes can't work their magic on me. This is because I only have my eyes on this cheesecake. Unlike all the mentioned previously, this is a crustless, rustically beautiful cheesecake. I don't call it burnt tho, but rather, I called it browned. I still don't get why is it called burnt tho. Anyway, it is literally like eating browned cheese with a soft and creamy texture. You know when you walked into a pizzeria and the browned cheese just hit you? That's the same aroma when this cake is baking in your oven. It is kinda like Parisian Flan in comparison. Daniel Lim
Masoor Dal Bharta Recipe by Renukabala
Cooking Instructions 1 Take masoor dal,wash with tap water twice and add two cups of water. Cook till it mash well. 2 Chop onion, tomato, coriander leaves,curry leaves and cabbage. 3 Add the chopped cabbage into the cooked dal, add sambar powder, turmeric powder and salt. Cook for five minutes. Take a fry ban add oil, mustard seeds, cumin seeds, chopped onion, tomato and curry leaves. Saute till tomato mash well. Then add into the dal and cook it. 4 Mix well and transfer to a serving bowl. Garnish with chopped coriander leaves. 5 Enjoy the masoor dal bharta with plain rice and roti. 1 Take masoor dal,wash with tap water twice and add two cups of water. Cook till it mash well. 1 Take masoor dal,wash with tap water twice and add two cups of water. Cook till it mash well. 2 Chop onion, tomato, coriander leaves,curry leaves and cabbage. 2 Chop onion, tomato, coriander leaves,curry leaves and cabbage. 3 Add the chopped cabbage into the cooked dal, add sambar powder, turmeric powder and salt. Cook for five minutes. Take a fry ban add oil, mustard seeds, cumin seeds, chopped onion, tomato and curry leaves. Saute till tomato mash well. Then add into the dal and cook it. 3 Add the chopped cabbage into the cooked dal, add sambar powder, turmeric powder and salt. Cook for five minutes. Take a fry ban add oil, mustard seeds, cumin seeds, chopped onion, tomato and curry leaves. Saute till tomato mash well. Then add into the dal and cook it. 4 Mix well and transfer to a serving bowl. Garnish with chopped coriander leaves. 4 Mix well and transfer to a serving bowl. Garnish with chopped coriander leaves. 5 Enjoy the masoor dal bharta with plain rice and roti. 5 Enjoy the masoor dal bharta with plain rice and roti. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry muffins Buckwheat Banana Pancakes (GF) 5-ingredient Strawberry Sago Curry red lentils & sweet potato 🍠 Chipotle Mayo Chicken Strawberry muffins Buckwheat Banana Pancakes (GF) 5-ingredient Strawberry Sago Curry red lentils & sweet potato 🍠 Chipotle Mayo Chicken Kathiyawadi Dahi Tikhari-Tempered Yogurt😋 Baby Scallop and Lobster Pie Khandeshi baingan bharta Curry red lentils & sweet potato 🍠 Flourless Basque Style Cheesecake Chimichurri Healthy masoor soya nuggets biryani Chipotle Mayo Chicken Aloo ke gutke-special potato masala curry for chapathi Veg. Parda Biryani Kathiyawadi Dahi Tikhari-Tempered Yogurt😋 Baby Scallop and Lobster Pie Khandeshi baingan bharta Curry red lentils & sweet potato 🍠 Flourless Basque Style Cheesecake Chimichurri Healthy masoor soya nuggets biryani Chipotle Mayo Chicken Aloo ke gutke-special potato masala curry for chapathi Veg. Parda Biryani