Sweet, Spicy And Moist Chicken Teriyaki With Doubanjiang (Great For Bento Boxes) Recipe by cookpad.japan
Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes) Cooking Instructions 1 Cut open the chicken breast to make it flat and even. 2 Prick the skin side with a fork really well. Rub the chicken with the sake and milk. By doing this, the chicken breast will be moist. 3 If you use chicken thighs, you can omit Step 2. But remove any sinews from the thighs instead. 4 Rub the chicken with the grated ginger and garlic. 5 Brown the meat with the skin side down in a frying pan over a high heat. Remove it from the pan after browning and marinate in the combined (A) ingredients. The inside of the meat is still raw. 6 If you use chicken thighs, you can continue to cook with the combined (A) ingredients over a medium heat. Turn over several times until the chicken is cooked through. Chicken thighs remain moist by cooking in this way. 7 After Step 5, transfer the chicken breast and marinade into the frying pan. Turn on the heat and cover with a lid. Cook over a medium heat for about 7 minutes. The chicken is being steamed with the marinade inside the pan. 8 Lift out the chicken breast after cooking thoroughly. Reduce the sauce to suit your taste. Put the chicken back into the pan, coat it with the sauce, and it's done! 9 10 11 1 Cut open the chicken breast to make it flat and even. 1 Cut open the chicken breast to make it flat and even. 2 Prick the skin side with a fork really well. Rub the chicken with the sake and milk. By doing this, the chicken breast will be moist. 2 Prick the skin side with a fork really well. Rub the chicken with the sake and milk. By doing this, the chicken breast will be moist. 3 If you use chicken thighs, you can omit Step 2. But remove any sinews from the thighs instead. 3 If you use chicken thighs, you can omit Step 2. But remove any sinews from the thighs instead. 4 Rub the chicken with the grated ginger and garlic. 4 Rub the chicken with the grated ginger and garlic. 5 Brown the meat with the skin side down in a frying pan over a high heat. Remove it from the pan after browning and marinate in the combined (A) ingredients. The inside of the meat is still raw. 5 Brown the meat with the skin side down in a frying pan over a high heat. Remove it from the pan after browning and marinate in the combined (A) ingredients. The inside of the meat is still raw. 6 If you use chicken thighs, you can continue to cook with the combined (A) ingredients over a medium heat. Turn over several times until the chicken is cooked through. Chicken thighs remain moist by cooking in this way. 6 If you use chicken thighs, you can continue to cook with the combined (A) ingredients over a medium heat. Turn over several times until the chicken is cooked through. Chicken thighs remain moist by cooking in this way. 7 After Step 5, transfer the chicken breast and marinade into the frying pan. Turn on the heat and cover with a lid. Cook over a medium heat for about 7 minutes. The chicken is being steamed with the marinade inside the pan. 7 After Step 5, transfer the chicken breast and marinade into the frying pan. Turn on the heat and cover with a lid. Cook over a medium heat for about 7 minutes. The chicken is being steamed with the marinade inside the pan. 8 Lift out the chicken breast after cooking thoroughly. Reduce the sauce to suit your taste. Put the chicken back into the pan, coat it with the sauce, and it's done! 8 Lift out the chicken breast after cooking thoroughly. Reduce the sauce to suit your taste. Put the chicken back into the pan, coat it with the sauce, and it's done! 9 9 10 10 11 11 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls John Wayne casserole Deliciously Easy Cheesecake Squares! Coconut Custard LuBella's Pizza Dough Azie's Picadillo John Wayne casserole Deliciously Easy Cheesecake Squares! Coconut Custard LuBella's Pizza Dough Azie's Picadillo Oreo Delight Sun-Dried Tomato Pasta Salad Salt-Cured Cherry Blossoms Sliced Cheese Cheesecake Quick, Easy and Delicious Bread Dough without a Bread Maker Peanut Butter Truffle Cookies Szechuan Style Twice Cooked Pork Tender Chicken Breast Ham Chinese-Style Enoki Mushrooms and Eggs Marshmallow filled brownies Oreo Delight Sun-Dried Tomato Pasta Salad Salt-Cured Cherry Blossoms Sliced Cheese Cheesecake Quick, Easy and Delicious Bread Dough without a Bread Maker Peanut Butter Truffle Cookies Szechuan Style Twice Cooked Pork Tender Chicken Breast Ham Chinese-Style Enoki Mushrooms and Eggs Marshmallow filled brownies