Consommé Potato Sticks Recipe by cookpad.japan
Cooking Instructions 1 Boil or microwave the potato (about 3 minutes at 500 to 600w). Peel while it's still hot and mash. 2 Add the vegetable oil and mix well. 3 Add the granulated sugar and consommé soup stock, and mix well. 4 Combine the cake flour and baking powder, and sift into the bowl from Step 3. Mix well and press together into a ball using a spatula. 5 Lay a sheet of kitchen parchment paper on a flat surface. Using a rolling pin, roll the dough out on top of the paper into a rectangle that is about 5 mm thick. Preheat the oven to 180°C. 6 Cut into about 1 cm wide sticks. Make a little space in between each stick, and put the whole sheet of paper on a baking tray. 7 Bake in a 180°C oven for about 15 minutes. Lower the temperature to 150°C and bake to dry the sticks out for about 10 minutes. Take the baked sticks out and cool on a rack. 8 Even if you don't bake until crisp in the oven, they crisp when cooled. If you are going to eat them right away, I recommend taking them out a bit earlier. 1 Boil or microwave the potato (about 3 minutes at 500 to 600w). Peel while it's still hot and mash. 1 Boil or microwave the potato (about 3 minutes at 500 to 600w). Peel while it's still hot and mash. 2 Add the vegetable oil and mix well. 2 Add the vegetable oil and mix well. 3 Add the granulated sugar and consommé soup stock, and mix well. 3 Add the granulated sugar and consommé soup stock, and mix well. 4 Combine the cake flour and baking powder, and sift into the bowl from Step 3. Mix well and press together into a ball using a spatula. 4 Combine the cake flour and baking powder, and sift into the bowl from Step 3. Mix well and press together into a ball using a spatula. 5 Lay a sheet of kitchen parchment paper on a flat surface. Using a rolling pin, roll the dough out on top of the paper into a rectangle that is about 5 mm thick. Preheat the oven to 180°C. 5 Lay a sheet of kitchen parchment paper on a flat surface. Using a rolling pin, roll the dough out on top of the paper into a rectangle that is about 5 mm thick. Preheat the oven to 180°C. 6 Cut into about 1 cm wide sticks. Make a little space in between each stick, and put the whole sheet of paper on a baking tray. 6 Cut into about 1 cm wide sticks. Make a little space in between each stick, and put the whole sheet of paper on a baking tray. 7 Bake in a 180°C oven for about 15 minutes. Lower the temperature to 150°C and bake to dry the sticks out for about 10 minutes. Take the baked sticks out and cool on a rack. 7 Bake in a 180°C oven for about 15 minutes. Lower the temperature to 150°C and bake to dry the sticks out for about 10 minutes. Take the baked sticks out and cool on a rack. 8 Even if you don't bake until crisp in the oven, they crisp when cooled. If you are going to eat them right away, I recommend taking them out a bit earlier. 8 Even if you don't bake until crisp in the oven, they crisp when cooled. If you are going to eat them right away, I recommend taking them out a bit earlier. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tinklee's Potato Stackers Tinklee's Lemon Bars Chinese Peppersteak #4 grandma's creamy cucumbers Junkie Wings Tinklee's Potato Stackers Tinklee's Lemon Bars Chinese Peppersteak #4 grandma's creamy cucumbers Junkie Wings Sweet and Sour Apple and Daikon Radish Namasu Sweet Potato Pound Cake Pancake Mix Sweet Potato Cake Microwaved Orange Yogurt Cake White Lotus Root Cake Tarte aux Fruits (Fruit Tart) Cranberry Muffins My Vanilla Macarons à la Parisienne Chicken Potpie w/Alfredo Sauce Sweet Pastry For Tart Crust (Pâte Sucrée) Sweet and Sour Apple and Daikon Radish Namasu Sweet Potato Pound Cake Pancake Mix Sweet Potato Cake Microwaved Orange Yogurt Cake White Lotus Root Cake Tarte aux Fruits (Fruit Tart) Cranberry Muffins My Vanilla Macarons à la Parisienne Chicken Potpie w/Alfredo Sauce Sweet Pastry For Tart Crust (Pâte Sucrée)