Bucatini Puttanesca With Sausage Recipe by Christie
Cooking Instructions 1 Bowl a pot of water. Cook pasta as directed on package, except strain it 2minutes before completely cooked 2 Remove the casings of 3 sausages. Crumble the sausages with your fingers and place in a sauce pan with 100ml of water 3 Chop 10 tomatoes and put in with the sausage. Cook until slightly less pink. 4 Put the puttanesca sauce and tomato paste in the sausage mixture and reduce the heat. Simmer until sausage is completely cooked through, and the mixture has thickened. Add pinches of salt and garlic as you like. 5 Add the last 10 tomatoes to the saucepan and let sit for a few minutes. 6 Combine the strained pasta with the mixture. Sprinkle with Parmesan cheese and enjoy! 1 Bowl a pot of water. Cook pasta as directed on package, except strain it 2minutes before completely cooked 1 Bowl a pot of water. Cook pasta as directed on package, except strain it 2minutes before completely cooked 2 Remove the casings of 3 sausages. Crumble the sausages with your fingers and place in a sauce pan with 100ml of water 2 Remove the casings of 3 sausages. Crumble the sausages with your fingers and place in a sauce pan with 100ml of water 3 Chop 10 tomatoes and put in with the sausage. Cook until slightly less pink. 3 Chop 10 tomatoes and put in with the sausage. Cook until slightly less pink. 4 Put the puttanesca sauce and tomato paste in the sausage mixture and reduce the heat. Simmer until sausage is completely cooked through, and the mixture has thickened. Add pinches of salt and garlic as you like. 4 Put the puttanesca sauce and tomato paste in the sausage mixture and reduce the heat. Simmer until sausage is completely cooked through, and the mixture has thickened. Add pinches of salt and garlic as you like. 5 Add the last 10 tomatoes to the saucepan and let sit for a few minutes. 5 Add the last 10 tomatoes to the saucepan and let sit for a few minutes. 6 Combine the strained pasta with the mixture. Sprinkle with Parmesan cheese and enjoy! 6 Combine the strained pasta with the mixture. Sprinkle with Parmesan cheese and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cakey Blueberry Cobbler Recipe Crockpot Beer Chicken Sweet & Sour Crockpot Meatballs Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat) Puerto Rican rice milk soup Cakey Blueberry Cobbler Recipe Crockpot Beer Chicken Sweet & Sour Crockpot Meatballs Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat) Puerto Rican rice milk soup Roasted Vegetable Salad Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw Tasty Taco Lentils Plantain and baked beans Baked eggs on seasonal greens and prosciutto Cakey Blueberry Cobbler Recipe Corned Beef Egg Fried Rice Mix veg soup Mike's Southern Sunday's Healthy Chicken Marsala with Cauliflower Mash Roasted Vegetable Salad Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw Tasty Taco Lentils Plantain and baked beans Baked eggs on seasonal greens and prosciutto Cakey Blueberry Cobbler Recipe Corned Beef Egg Fried Rice Mix veg soup Mike's Southern Sunday's Healthy Chicken Marsala with Cauliflower Mash