Mughlai Paratha Recipe by Pranjal Kotkar
Cooking Instructions 25-30 mins 1 In Parat mix Maida and Salt. Heat 2 Tbsp Oil and add to the Maida. Mix well and add Water as required to make a dough. 2 For egg mixture Break the eggs in a bowl. Add all the remaining ingredients like salt, Onion, Green Chilli, Kasuri Methi and mix well. 3 Knead the dough and make it smooth but not too soft or too hard. Now take a ball of dough and using some dry flour make thin poli with the help of a rolling pin. Take Iron Concave Deep Tawa or Pan for frying. Heat 1 or 1/2 Tbsp Oil in Concave Deep Tawa. Place Poli over it. Gas should be on medium flame. Spread egg mixture evenly on Poli and fold all four sides one after one with the help of a spatula. 4 Cook both side on medium flame. Add Oil as required while frying. Do the remainings paratha in similar ways. 5 Your Egg Mughlai Paratha is ready to serve. Serve it hot. Its taste really Yummy. 1 In Parat mix Maida and Salt. Heat 2 Tbsp Oil and add to the Maida. Mix well and add Water as required to make a dough. 1 In Parat mix Maida and Salt. Heat 2 Tbsp Oil and add to the Maida. Mix well and add Water as required to make a dough. 2 For egg mixture Break the eggs in a bowl. Add all the remaining ingredients like salt, Onion, Green Chilli, Kasuri Methi and mix well. 2 For egg mixture Break the eggs in a bowl. Add all the remaining ingredients like salt, Onion, Green Chilli, Kasuri Methi and mix well. 3 Knead the dough and make it smooth but not too soft or too hard. Now take a ball of dough and using some dry flour make thin poli with the help of a rolling pin. Take Iron Concave Deep Tawa or Pan for frying. Heat 1 or 1/2 Tbsp Oil in Concave Deep Tawa. Place Poli over it. Gas should be on medium flame. Spread egg mixture evenly on Poli and fold all four sides one after one with the help of a spatula. 3 Knead the dough and make it smooth but not too soft or too hard. Now take a ball of dough and using some dry flour make thin poli with the help of a rolling pin. Take Iron Concave Deep Tawa or Pan for frying. Heat 1 or 1/2 Tbsp Oil in Concave Deep Tawa. Place Poli over it. Gas should be on medium flame. Spread egg mixture evenly on Poli and fold all four sides one after one with the help of a spatula. 4 Cook both side on medium flame. Add Oil as required while frying. Do the remainings paratha in similar ways. 4 Cook both side on medium flame. Add Oil as required while frying. Do the remainings paratha in similar ways. 5 Your Egg Mughlai Paratha is ready to serve. Serve it hot. Its taste really Yummy. 5 Your Egg Mughlai Paratha is ready to serve. Serve it hot. Its taste really Yummy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sticky ginger lime chicken Veg samosa (Indian) Pad Thai Orange/Lemon Curd Pavlova🍋🍊 Kadai Mushroom gravy Sticky ginger lime chicken Veg samosa (Indian) Pad Thai Orange/Lemon Curd Pavlova🍋🍊 Kadai Mushroom gravy Chocolate cake Muffins Gravy chole Veg Chowmein noodles Kolhapuri Boiled Eggs Gravy Strawberry Oreo Milkshake Pabari ki chutney Banana oreo milk shake Noodles Boiled salmon Chocolate cake Muffins Gravy chole Veg Chowmein noodles Kolhapuri Boiled Eggs Gravy Strawberry Oreo Milkshake Pabari ki chutney Banana oreo milk shake Noodles Boiled salmon