Texas Bbq Rub Recipe by Jeannette Trevino
 Jeannette Trevino @cook_3410673 My husband is from Texas and loves to BBQ. This is his go to Rub. We always have a batch ready. This rub is good for Chicken, Ribs, or Brisket My husband is from Texas and loves to BBQ. This is his go to Rub. We always have a batch ready. This rub is good for Chicken, Ribs, or Brisket Texas BBQ Rub Share its first Cooksnap! My husband is from Texas and loves to BBQ. This is his go to Rub. We always have a batch ready. This rub is good for Chicken, Ribs, or Brisket My husband is from Texas and loves to BBQ. This is his go to Rub. We always have a batch ready. This rub is good for Chicken, Ribs, or Brisket Ingredients 10 mins 50 servings 1 tbsp Ground Black Pepper 1 tbsp Ground White Pepper 1 tbsp Sugar 2 tsp Cayenne Pepper 2 tbsp Chili Powder 1 tbsp Ground Cumin 1 tbsp Garlic Powder 1 tbsp Brown Sugar 1 tbsp Ground Oregano 4 tbsp Paprika (sweet) 1 tsp dry mustard 1 tbsp Celery Salt 1 tbsp Salt 1 tbsp Ground Black Pepper 1 tbsp Ground White Pepper 1 tbsp Sugar 2 tsp Cayenne Pepper 2 tbsp Chili Powder 1 tbsp Ground Cumin 1 tbsp Garlic Powder 1 tbsp Brown Sugar 1 tbsp Ground Oregano 4 tbsp Paprika (sweet) 1 tsp dry mustard 1 tbsp Celery Salt 1 tbsp Salt Cooking Instructions 10 mins 1 Combine all ingredients. Rub into meat and wrap in plactic wrap. Refrigerate for 8 - 12 hours. 2 Store leftovers in an airtight jar 1 Combine all ingredients. Rub into meat and wrap in plactic wrap. Refrigerate for 8 - 12 hours. 1 Combine all ingredients. Rub into meat and wrap in plactic wrap. Refrigerate for 8 - 12 hours. 2 Store leftovers in an airtight jar 2 Store leftovers in an airtight jar Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 16, 2015 23:58 Comments Similar Recipes BBQ Rub BBQ Rub This is a homemade rub for chicken, ribs, or chops Valerica Cooks BBQ Rub BBQ Rub My wife has an intolerance to pepper so I had to find something that would work for bbq without tearing her system up like the traditional Texas bbq. If you can't handle even a little heat take out the pepper, the five spice will still add a dimension of heat without the burn! ssilco2002 BBQ rub BBQ rub This mix is a fantastically versatile marinade. It can be used on a variety of different foods, but I find it best used to marinate meats with. This recipe is the product of trial and error, using different ingredients and quantities to create a rub for my pulled pork. One thing you'll notice is that although it has a very long shelf life, that you'll get small clumps when it's in storage. This is just the sugar clumping up and is easily rectified by shaking it up a little. Mckirkn BBQ Dry Rub BBQ Dry Rub I like to have an assortment of dry rubs on hand. The smoked paprika and chipotle powder make this a keeper. cindybear White BBQ Sauce White BBQ Sauce This is one of my favorite recipes this is not a custom recipe of my own is a recipe from buttermilk and bourbon restaurant in Boston chef Jason Santos I’ll read you his quote this is definitely a must try to take it from me “ this may be my favorite recipe in this book I put this beep on everything this is the most popular sauce at the restaurant and all of my staff call this “crack sauce“ because it is literally good on anything use it as a marinade or a barbecue sauce or a salad dressing or a dipping sauce“. Jason Santos Thomas Harrington BBQ Rub BBQ Rub This is a homemade rub for chicken, ribs, or chops Valerica Cooks BBQ Rub BBQ Rub This is a homemade rub for chicken, ribs, or chops Valerica Cooks BBQ Rub BBQ Rub My wife has an intolerance to pepper so I had to find something that would work for bbq without tearing her system up like the traditional Texas bbq. If you can't handle even a little heat take out the pepper, the five spice will still add a dimension of heat without the burn! ssilco2002 BBQ Rub BBQ Rub My wife has an intolerance to pepper so I had to find something that would work for bbq without tearing her system up like the traditional Texas bbq. If you can't handle even a little heat take out the pepper, the five spice will still add a dimension of heat without the burn! ssilco2002 BBQ rub BBQ rub This mix is a fantastically versatile marinade. It can be used on a variety of different foods, but I find it best used to marinate meats with. This recipe is the product of trial and error, using different ingredients and quantities to create a rub for my pulled pork. One thing you'll notice is that although it has a very long shelf life, that you'll get small clumps when it's in storage. This is just the sugar clumping up and is easily rectified by shaking it up a little. Mckirkn BBQ rub BBQ rub This mix is a fantastically versatile marinade. It can be used on a variety of different foods, but I find it best used to marinate meats with. This recipe is the product of trial and error, using different ingredients and quantities to create a rub for my pulled pork. One thing you'll notice is that although it has a very long shelf life, that you'll get small clumps when it's in storage. This is just the sugar clumping up and is easily rectified by shaking it up a little. Mckirkn BBQ Dry Rub BBQ Dry Rub I like to have an assortment of dry rubs on hand. The smoked paprika and chipotle powder make this a keeper. cindybear BBQ Dry Rub BBQ Dry Rub I like to have an assortment of dry rubs on hand. The smoked paprika and chipotle powder make this a keeper. cindybear White BBQ Sauce White BBQ Sauce This is one of my favorite recipes this is not a custom recipe of my own is a recipe from buttermilk and bourbon restaurant in Boston chef Jason Santos I’ll read you his quote this is definitely a must try to take it from me “ this may be my favorite recipe in this book I put this beep on everything this is the most popular sauce at the restaurant and all of my staff call this “crack sauce“ because it is literally good on anything use it as a marinade or a barbecue sauce or a salad dressing or a dipping sauce“. Jason Santos Thomas Harrington White BBQ Sauce White BBQ Sauce This is one of my favorite recipes this is not a custom recipe of my own is a recipe from buttermilk and bourbon restaurant in Boston chef Jason Santos I’ll read you his quote this is definitely a must try to take it from me “ this may be my favorite recipe in this book I put this beep on everything this is the most popular sauce at the restaurant and all of my staff call this “crack sauce“ because it is literally good on anything use it as a marinade or a barbecue sauce or a salad dressing or a dipping sauce“. Jason Santos Thomas Harrington More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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