Tomato Sauce Recipe by Kat
Cooking Instructions 1 Mince the garlic, shallots, and onion. Open the tomato cans 2 Pour the olive oil in the sauce pot and get heated over medium flame. Put in onion and shallots and cook, stirring occasionally, for about 7 minutes. 3 Turn down to low-medium heat and add garlic, mixing it well with the onions and shallots. Cook for 3-4 minutes. 4 Add the cans of crushed tomatoes, making sure to scrape out all the goodness from the cans. Then add 1/2 cup of water to the pot and mix well. 5 Add the spices and stir well. 6 Cover the pot and cook for 1.5 hours over a low flame. ••• Every 20 mins or so, stir thoroughly, making sure to incorporate everything that’s settled at the bottom of the pot. Give a taste test about 40 mins in and see if you want to add more of any spice. 1 Mince the garlic, shallots, and onion. Open the tomato cans 1 Mince the garlic, shallots, and onion. Open the tomato cans 2 Pour the olive oil in the sauce pot and get heated over medium flame. Put in onion and shallots and cook, stirring occasionally, for about 7 minutes. 2 Pour the olive oil in the sauce pot and get heated over medium flame. Put in onion and shallots and cook, stirring occasionally, for about 7 minutes. 3 Turn down to low-medium heat and add garlic, mixing it well with the onions and shallots. Cook for 3-4 minutes. 3 Turn down to low-medium heat and add garlic, mixing it well with the onions and shallots. Cook for 3-4 minutes. 4 Add the cans of crushed tomatoes, making sure to scrape out all the goodness from the cans. Then add 1/2 cup of water to the pot and mix well. 4 Add the cans of crushed tomatoes, making sure to scrape out all the goodness from the cans. Then add 1/2 cup of water to the pot and mix well. 5 Add the spices and stir well. 5 Add the spices and stir well. 6 Cover the pot and cook for 1.5 hours over a low flame. ••• Every 20 mins or so, stir thoroughly, making sure to incorporate everything that’s settled at the bottom of the pot. Give a taste test about 40 mins in and see if you want to add more of any spice. 6 Cover the pot and cook for 1.5 hours over a low flame. ••• Every 20 mins or so, stir thoroughly, making sure to incorporate everything that’s settled at the bottom of the pot. Give a taste test about 40 mins in and see if you want to add more of any spice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chi chi dango / Mochi Lemon Poppy Seed Muffins Guacamole Aunt Melissa's Lasagna Potato stew chicken Chi chi dango / Mochi Lemon Poppy Seed Muffins Guacamole Aunt Melissa's Lasagna Potato stew chicken Gulab milk shake Jalapeno Dip Falahaari Katori Chat Saffron Carrot and peas rice Custard ice-cream Beetroot rose mathri Chicken mshikaki and potatoes Mixed fruit and chocolate chips cake Nimki Odia Phala Kanji Gulab milk shake Jalapeno Dip Falahaari Katori Chat Saffron Carrot and peas rice Custard ice-cream Beetroot rose mathri Chicken mshikaki and potatoes Mixed fruit and chocolate chips cake Nimki Odia Phala Kanji