Vickys Irish Coffee, Gf Df Ef Sf Nf Recipe by Vicky@Jacks Free-From Cookbook
 Vicky@Jacks Free-From Cookbook @allergyfriendlycook Scotland Looks like guinness but tastes much better lol. Feel free to use squirty cream for the topping if you're not avoiding dairy! I love St Patricks Day lol Looks like guinness but tastes much better lol. Feel free to use squirty cream for the topping if you're not avoiding dairy! I love St Patricks Day lol Vickys Irish Coffee, GF DF EF SF NF Share its first Cooksnap! Looks like guinness but tastes much better lol. Feel free to use squirty cream for the topping if you're not avoiding dairy! I love St Patricks Day lol Looks like guinness but tastes much better lol. Feel free to use squirty cream for the topping if you're not avoiding dairy! I love St Patricks Day lol Ingredients 5 mins 1 serving 1 tsp strong instant coffee 2 tsp brown sugar 90 ml boiling water 30 ml Irish whisky Lightly whipped coconut cream for topping 1 tsp strong instant coffee 2 tsp brown sugar 90 ml boiling water 30 ml Irish whisky Lightly whipped coconut cream for topping Cooking Instructions 5 mins 1 Warm your cup first by pouring boiling water in, letting it sit for 30 seconds then pour it out 2 Put the coffee and sugar in the cup and pour the measured boiling water in 3 Add the whisky and stir together 4 Spoon the cream on top (don't mix in) and drink the coffee through the cream 5 We did a lot of touring with the fiddle orchestra I played in when I was younger and we'd always get Irish coffee afterwards, no matter where we were! 1 Warm your cup first by pouring boiling water in, letting it sit for 30 seconds then pour it out 1 Warm your cup first by pouring boiling water in, letting it sit for 30 seconds then pour it out 2 Put the coffee and sugar in the cup and pour the measured boiling water in 2 Put the coffee and sugar in the cup and pour the measured boiling water in 3 Add the whisky and stir together 3 Add the whisky and stir together 4 Spoon the cream on top (don't mix in) and drink the coffee through the cream 4 Spoon the cream on top (don't mix in) and drink the coffee through the cream 5 We did a lot of touring with the fiddle orchestra I played in when I was younger and we'd always get Irish coffee afterwards, no matter where we were! 5 We did a lot of touring with the fiddle orchestra I played in when I was younger and we'd always get Irish coffee afterwards, no matter where we were! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 26, 2014 22:14 Scotland Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!! Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts. I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion. I hope I can help others in the same situation and show you that where there's a will, there's a way! Comments Similar Recipes Irish Coffee Irish Coffee I love Bailey's in my coffee, but I don't do it year-round, just the winter for some reason. This has become synonymous with the holidays for me. Lol. But... Everyone should know how to make an Irish Coffee so just sharing the way I enjoy mine! StephieCanCook Yummy Coffee Jelly Yummy Coffee Jelly Coffee-flavored gelatin with sweetened cream for a simple yet impressive dessert everyone is sure to love. Get your caffeine fix here! Missus C Milk Coffee Pudding Without Egg Yolks Milk Coffee Pudding Without Egg Yolks In order to use up leftover egg whites, I made this coffee-flavored pudding that my kids love. Turn off the heat once the pudding starts to become jiggly; be careful not to over-boil it. Even if it seems soft, it'll stiffen upon cooling. For the milk, use additive-free milk rather than extended-shelf-life, low-fat milk. Recipe by twinflower cookpad.japan Chocolate Coffee Scones Chocolate Coffee Scones I love coffee and scones, so I created coffee flavoured scones. It's a great match with the bitterness of coffee and sweet chocolate chips. I like the volume and texture of the scones from Starbucks, so I tried to recreate it in my recipe. The most important point is mixing it all quickly while everything is still cold. I have confidence that my scones can compete with those from coffee shops. Please enjoy while having hot coffee at your home café. If you make these with a heart shape, it would be a great gift for Valentine’s Day! For 8 scones. Recipe by yaburie cookpad.japan Whipped coffee☕️ Whipped coffee☕️ It’s inspired every where! It’s really good, I made for my husband and I and love it and decided we going to have coffee from out side because this recipe is easy and delicious, it the best we every try and I like every one to try it. It’s refreshing, simple and delicious and 1000 time better than outside ones. So let’s start!! @duhahomecook71 Milk Coffee Cream Milk Coffee Cream I've listed a recipe for milk coffee before, but the recipe that I always referred to disappeared. This time I've successfully completed an original recipe, so I posted it. If you decrease the amount of milk to 400 ml (which makes the amount warmed in the pot to be 300 ml) the cream becomes a little harder, so I recommend using it for cream bread or something. Then you should use 70 g of sugar. While heating, it becomes easier to burn so make sure to stir continuously. When you take it off the heat, quickly pour it into a metal tray and cover with wrap. If you don't have a metal tray, an aluminum bowl is fine. If you can, chill the bottom of the tray with ice water and the cream will cool faster. Recipe by Muuko cookpad.japan Iced Coffee Iced Coffee Mixture may separate quickly, use a straw or swizzle stick to stir as you enjoy. Also, you may add unsweetened flavorings such as Chocolate or Peanut Butter. Also, may be garnished with unsweetened Whipped Topping. Lorie Faircloth Irish Coffee Irish Coffee I love Bailey's in my coffee, but I don't do it year-round, just the winter for some reason. This has become synonymous with the holidays for me. Lol. But... Everyone should know how to make an Irish Coffee so just sharing the way I enjoy mine! StephieCanCook Irish Coffee Irish Coffee I love Bailey's in my coffee, but I don't do it year-round, just the winter for some reason. This has become synonymous with the holidays for me. Lol. But... Everyone should know how to make an Irish Coffee so just sharing the way I enjoy mine! StephieCanCook Yummy Coffee Jelly Yummy Coffee Jelly Coffee-flavored gelatin with sweetened cream for a simple yet impressive dessert everyone is sure to love. Get your caffeine fix here! Missus C Yummy Coffee Jelly Yummy Coffee Jelly Coffee-flavored gelatin with sweetened cream for a simple yet impressive dessert everyone is sure to love. Get your caffeine fix here! Missus C Milk Coffee Pudding Without Egg Yolks Milk Coffee Pudding Without Egg Yolks In order to use up leftover egg whites, I made this coffee-flavored pudding that my kids love. Turn off the heat once the pudding starts to become jiggly; be careful not to over-boil it. Even if it seems soft, it'll stiffen upon cooling. For the milk, use additive-free milk rather than extended-shelf-life, low-fat milk. Recipe by twinflower cookpad.japan Milk Coffee Pudding Without Egg Yolks Milk Coffee Pudding Without Egg Yolks In order to use up leftover egg whites, I made this coffee-flavored pudding that my kids love. Turn off the heat once the pudding starts to become jiggly; be careful not to over-boil it. Even if it seems soft, it'll stiffen upon cooling. For the milk, use additive-free milk rather than extended-shelf-life, low-fat milk. Recipe by twinflower cookpad.japan Chocolate Coffee Scones Chocolate Coffee Scones I love coffee and scones, so I created coffee flavoured scones. It's a great match with the bitterness of coffee and sweet chocolate chips. I like the volume and texture of the scones from Starbucks, so I tried to recreate it in my recipe. The most important point is mixing it all quickly while everything is still cold. I have confidence that my scones can compete with those from coffee shops. Please enjoy while having hot coffee at your home café. If you make these with a heart shape, it would be a great gift for Valentine’s Day! For 8 scones. Recipe by yaburie cookpad.japan Chocolate Coffee Scones Chocolate Coffee Scones I love coffee and scones, so I created coffee flavoured scones. It's a great match with the bitterness of coffee and sweet chocolate chips. I like the volume and texture of the scones from Starbucks, so I tried to recreate it in my recipe. The most important point is mixing it all quickly while everything is still cold. I have confidence that my scones can compete with those from coffee shops. Please enjoy while having hot coffee at your home café. If you make these with a heart shape, it would be a great gift for Valentine’s Day! For 8 scones. Recipe by yaburie cookpad.japan Whipped coffee☕️ Whipped coffee☕️ It’s inspired every where! It’s really good, I made for my husband and I and love it and decided we going to have coffee from out side because this recipe is easy and delicious, it the best we every try and I like every one to try it. It’s refreshing, simple and delicious and 1000 time better than outside ones. So let’s start!! @duhahomecook71 Whipped coffee☕️ Whipped coffee☕️ It’s inspired every where! It’s really good, I made for my husband and I and love it and decided we going to have coffee from out side because this recipe is easy and delicious, it the best we every try and I like every one to try it. It’s refreshing, simple and delicious and 1000 time better than outside ones. So let’s start!! @duhahomecook71 Milk Coffee Cream Milk Coffee Cream I've listed a recipe for milk coffee before, but the recipe that I always referred to disappeared. This time I've successfully completed an original recipe, so I posted it. If you decrease the amount of milk to 400 ml (which makes the amount warmed in the pot to be 300 ml) the cream becomes a little harder, so I recommend using it for cream bread or something. Then you should use 70 g of sugar. While heating, it becomes easier to burn so make sure to stir continuously. When you take it off the heat, quickly pour it into a metal tray and cover with wrap. If you don't have a metal tray, an aluminum bowl is fine. If you can, chill the bottom of the tray with ice water and the cream will cool faster. Recipe by Muuko cookpad.japan Milk Coffee Cream Milk Coffee Cream I've listed a recipe for milk coffee before, but the recipe that I always referred to disappeared. This time I've successfully completed an original recipe, so I posted it. If you decrease the amount of milk to 400 ml (which makes the amount warmed in the pot to be 300 ml) the cream becomes a little harder, so I recommend using it for cream bread or something. Then you should use 70 g of sugar. While heating, it becomes easier to burn so make sure to stir continuously. When you take it off the heat, quickly pour it into a metal tray and cover with wrap. If you don't have a metal tray, an aluminum bowl is fine. If you can, chill the bottom of the tray with ice water and the cream will cool faster. Recipe by Muuko cookpad.japan Iced Coffee Iced Coffee Mixture may separate quickly, use a straw or swizzle stick to stir as you enjoy. Also, you may add unsweetened flavorings such as Chocolate or Peanut Butter. Also, may be garnished with unsweetened Whipped Topping. Lorie Faircloth Iced Coffee Iced Coffee Mixture may separate quickly, use a straw or swizzle stick to stir as you enjoy. Also, you may add unsweetened flavorings such as Chocolate or Peanut Butter. Also, may be garnished with unsweetened Whipped Topping. Lorie Faircloth More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Salmon, Shrimp and Scallops poached in a Tomato Cream Broth Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Salmon, Shrimp and Scallops poached in a Tomato Cream Broth beer bbq chicken. slo cooked beef mole stew Cucumber and Roasted Pepper Salad w/ Sweet Mustard Dressing Sugar Cookies Lemon Pound Cake Chicken Club Pizza crock pot chicken Alfredo Basic Coconut Milk Ham and Cheese Ziti Basic Nut Milk beer bbq chicken. slo cooked beef mole stew Cucumber and Roasted Pepper Salad w/ Sweet Mustard Dressing Sugar Cookies Lemon Pound Cake Chicken Club Pizza crock pot chicken Alfredo Basic Coconut Milk Ham and Cheese Ziti Basic Nut Milk