Hibiscus Tender Coconut Cooler Recipe by Mona Santosh
Cooking Instructions 15 minutes 1 Take only petals of hibiscus 2 Wash them 2-3 times and drain. 3 To prepare hibiscus syrup boil water, add sugar, cinnamon sticks and let it infuse. 4 Add hibiscus petals and lemon juice, boil for 5 minutes and turn off the flame. 5 Cover and keep for 30 minutes. Squeez out the petals, strain and cool. 6 You can store this syrup in glass bottle after it has cool down. Refrigerate and use for 2 weeks or use it instantly once cool. 7 Pour the cold syrup in glasses along with tender coconut water in 1:3 ratio. 8 I have served it with ice cubes made of coconut water, few drops of rose water, small bits of fresh mint, basil and hibiscus petals. 9 Even the umbrella is made of coconut water, its the highlight of the drink. 10 You can substitute tender coconut water with sparkling water too 1 Take only petals of hibiscus 1 Take only petals of hibiscus 2 Wash them 2-3 times and drain. 2 Wash them 2-3 times and drain. 3 To prepare hibiscus syrup boil water, add sugar, cinnamon sticks and let it infuse. 3 To prepare hibiscus syrup boil water, add sugar, cinnamon sticks and let it infuse. 4 Add hibiscus petals and lemon juice, boil for 5 minutes and turn off the flame. 4 Add hibiscus petals and lemon juice, boil for 5 minutes and turn off the flame. 5 Cover and keep for 30 minutes. Squeez out the petals, strain and cool. 5 Cover and keep for 30 minutes. Squeez out the petals, strain and cool. 6 You can store this syrup in glass bottle after it has cool down. Refrigerate and use for 2 weeks or use it instantly once cool. 6 You can store this syrup in glass bottle after it has cool down. Refrigerate and use for 2 weeks or use it instantly once cool. 7 Pour the cold syrup in glasses along with tender coconut water in 1:3 ratio. 7 Pour the cold syrup in glasses along with tender coconut water in 1:3 ratio. 8 I have served it with ice cubes made of coconut water, few drops of rose water, small bits of fresh mint, basil and hibiscus petals. 8 I have served it with ice cubes made of coconut water, few drops of rose water, small bits of fresh mint, basil and hibiscus petals. 9 Even the umbrella is made of coconut water, its the highlight of the drink. 9 Even the umbrella is made of coconut water, its the highlight of the drink. 10 You can substitute tender coconut water with sparkling water too 10 You can substitute tender coconut water with sparkling water too More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Betty Crocker Beef Stroganoff CHOCOLATE BROWNIE BITES (healthy snacks) Curry Fried Chicken Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy Rice-ah-Roni Betty Crocker Beef Stroganoff CHOCOLATE BROWNIE BITES (healthy snacks) Curry Fried Chicken Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy Rice-ah-Roni Rasmalai bread roll Cucumber sandwich Chana masala No wheat, No dairy Coconut beans and boiled sweetpotatoes Tasty Mornings Spinach and Artichoke Stuffed Chicken Breasts Vishete Bread lettuce roll with cream and pumpkin seeds Green chutney Pani puri and Dahi puri Boiled rice with vegetables,tomato sauce and chicken Rasmalai bread roll Cucumber sandwich Chana masala No wheat, No dairy Coconut beans and boiled sweetpotatoes Tasty Mornings Spinach and Artichoke Stuffed Chicken Breasts Vishete Bread lettuce roll with cream and pumpkin seeds Green chutney Pani puri and Dahi puri Boiled rice with vegetables,tomato sauce and chicken