#My Kidsfavourite Dish Recipe by Elsie
Cooking Instructions 1 Grease two baking tin and place in fridge for 15 minutes. Preheat oven to 180 °c. 2 In a bowl sieve and mix all the dry ingredients: flour, cocoa, sugar, baking powder, salt, cinnamon and nutmeg 3 In another bowl beat eggs until white and fluffy, add oil and mix. 4 Add the dry ingredients in small portions and little coffee as you fold until all is mixed 5 Put the batter in greased tins and bake for 30-45 min. poke with a fork and if it comes out clean, the cake is ready. 6 Put the fully baked cakes on a rack to cool 7 In a sufuria boil 1cp water,2tbs cocoa and 1cp icing sugar for 5 minutes until sugar is dissolved. Bring the syrup to cool. 8 In small bowl put boiled milk and chocolate bar and mix into a thick cream 9 Brush one of the cool cake with the cooled sugar syrup, apply the chocolate cream on top.Place the other piece on top brush with syrup and then coat the whole cake with chocolate cream.Place in fridge for 1hr.Serve with warm milk 1 Grease two baking tin and place in fridge for 15 minutes. Preheat oven to 180 °c. 1 Grease two baking tin and place in fridge for 15 minutes. Preheat oven to 180 °c. 2 In a bowl sieve and mix all the dry ingredients: flour, cocoa, sugar, baking powder, salt, cinnamon and nutmeg 2 In a bowl sieve and mix all the dry ingredients: flour, cocoa, sugar, baking powder, salt, cinnamon and nutmeg 3 In another bowl beat eggs until white and fluffy, add oil and mix. 3 In another bowl beat eggs until white and fluffy, add oil and mix. 4 Add the dry ingredients in small portions and little coffee as you fold until all is mixed 4 Add the dry ingredients in small portions and little coffee as you fold until all is mixed 5 Put the batter in greased tins and bake for 30-45 min. poke with a fork and if it comes out clean, the cake is ready. 5 Put the batter in greased tins and bake for 30-45 min. poke with a fork and if it comes out clean, the cake is ready. 6 Put the fully baked cakes on a rack to cool 6 Put the fully baked cakes on a rack to cool 7 In a sufuria boil 1cp water,2tbs cocoa and 1cp icing sugar for 5 minutes until sugar is dissolved. Bring the syrup to cool. 7 In a sufuria boil 1cp water,2tbs cocoa and 1cp icing sugar for 5 minutes until sugar is dissolved. Bring the syrup to cool. 8 In small bowl put boiled milk and chocolate bar and mix into a thick cream 8 In small bowl put boiled milk and chocolate bar and mix into a thick cream 9 Brush one of the cool cake with the cooled sugar syrup, apply the chocolate cream on top.Place the other piece on top brush with syrup and then coat the whole cake with chocolate cream.Place in fridge for 1hr.Serve with warm milk 9 Brush one of the cool cake with the cooled sugar syrup, apply the chocolate cream on top.Place the other piece on top brush with syrup and then coat the whole cake with chocolate cream.Place in fridge for 1hr.Serve with warm milk More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie Corn methi Dhokla Vegan Power PBJ Smoothie Keto Bacon Cheeseburger Soup Swiss roll & fruit cuts Apple, Banana Puran Poli Bee Sting Brussel Sprouts Soya Chap Veggie pulav Masa Very Berry Kulfi Mango jelly pudding Corn methi Dhokla Vegan Power PBJ Smoothie Keto Bacon Cheeseburger Soup Swiss roll & fruit cuts Apple, Banana Puran Poli Bee Sting Brussel Sprouts Soya Chap Veggie pulav Masa Very Berry Kulfi Mango jelly pudding