Pani Puri Recipe by Prachi Nangru
Cooking Instructions 1 Take a bowl add semolina, oil, salt mix it well add water and knead them soft dough with wet cloth and rest for 20 min 2 Now roll it with the help of rolling pin puri is ready to fry 3 Now take a wok add oil and heat it drop puri to the hot oil till golden brown 4 For pani-:grind coriander leaves, mint leaves and imli pulp water and garlic in a mixture strain the mixture 5 Now keep the left over paste add 4 glass water in a coriander mixture and mix it well 6 Add blk salt, roasted cumin, chaat masala and boondi mix it well and pani is ready 7 Now take a bowl add mashed potatoes, onion, chaat masala, garam masala aloo masala is ready 8 Pani puri is ready and serve it 1 Take a bowl add semolina, oil, salt mix it well add water and knead them soft dough with wet cloth and rest for 20 min 1 Take a bowl add semolina, oil, salt mix it well add water and knead them soft dough with wet cloth and rest for 20 min 2 Now roll it with the help of rolling pin puri is ready to fry 2 Now roll it with the help of rolling pin puri is ready to fry 3 Now take a wok add oil and heat it drop puri to the hot oil till golden brown 3 Now take a wok add oil and heat it drop puri to the hot oil till golden brown 4 For pani-:grind coriander leaves, mint leaves and imli pulp water and garlic in a mixture strain the mixture 4 For pani-:grind coriander leaves, mint leaves and imli pulp water and garlic in a mixture strain the mixture 5 Now keep the left over paste add 4 glass water in a coriander mixture and mix it well 5 Now keep the left over paste add 4 glass water in a coriander mixture and mix it well 6 Add blk salt, roasted cumin, chaat masala and boondi mix it well and pani is ready 6 Add blk salt, roasted cumin, chaat masala and boondi mix it well and pani is ready 7 Now take a bowl add mashed potatoes, onion, chaat masala, garam masala aloo masala is ready 7 Now take a bowl add mashed potatoes, onion, chaat masala, garam masala aloo masala is ready 8 Pani puri is ready and serve it 8 Pani puri is ready and serve it More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Garlic bread Sprouted Moong Pulao Pindi Chole recipe Millet porridge Romanian Sos De Usturoi Sauce Garlic Basil Aioli Palm dumplings stuffed with sweetened coconut Saucey Pasta Pongal Easy Spaghetti Bolognese Garlic bread Sprouted Moong Pulao Pindi Chole recipe Millet porridge Romanian Sos De Usturoi Sauce Garlic Basil Aioli Palm dumplings stuffed with sweetened coconut Saucey Pasta Pongal Easy Spaghetti Bolognese