Easy And Microwaved Flour Free Okonomiyaki With Tofu Recipe by cookpad.japan
Cooking Instructions 1 Line 2 heatproof dishes with plastic wrap, removing any air pockets. You don't need to line the plates if you don't want to turn over the okonomiyaki. 2 Finely shred the cabbage. Cut the bacon into 1 cm pieces. Put the tofu (no need to strain out the water completely) in a bowl, and mix with a whisk until it's smooth and creamy. 3 Add the eggs, salt and pepper to the bowl and mix well. 4 Add the cabbage, bacon and cheese, and mix very well. I recommend using your hands to do this, while pushing on the mixture. 5 Pour the batter into the plates you made ready in Step 1. Cover with more plastic wrap, and poke some air holes through it. Microwave for 6 minutes at 600 W (per plate). 6 Turn the pancake over onto a serving plate, add the toppings and it's done! 7 I tried making it with a Lekué microwave container. If you have a silicone steamer or container made especially for microwave cooking, give it a try! 1 Line 2 heatproof dishes with plastic wrap, removing any air pockets. You don't need to line the plates if you don't want to turn over the okonomiyaki. 1 Line 2 heatproof dishes with plastic wrap, removing any air pockets. You don't need to line the plates if you don't want to turn over the okonomiyaki. 2 Finely shred the cabbage. Cut the bacon into 1 cm pieces. Put the tofu (no need to strain out the water completely) in a bowl, and mix with a whisk until it's smooth and creamy. 2 Finely shred the cabbage. Cut the bacon into 1 cm pieces. Put the tofu (no need to strain out the water completely) in a bowl, and mix with a whisk until it's smooth and creamy. 3 Add the eggs, salt and pepper to the bowl and mix well. 3 Add the eggs, salt and pepper to the bowl and mix well. 4 Add the cabbage, bacon and cheese, and mix very well. I recommend using your hands to do this, while pushing on the mixture. 4 Add the cabbage, bacon and cheese, and mix very well. I recommend using your hands to do this, while pushing on the mixture. 5 Pour the batter into the plates you made ready in Step 1. Cover with more plastic wrap, and poke some air holes through it. Microwave for 6 minutes at 600 W (per plate). 5 Pour the batter into the plates you made ready in Step 1. Cover with more plastic wrap, and poke some air holes through it. Microwave for 6 minutes at 600 W (per plate). 6 Turn the pancake over onto a serving plate, add the toppings and it's done! 6 Turn the pancake over onto a serving plate, add the toppings and it's done! 7 I tried making it with a Lekué microwave container. If you have a silicone steamer or container made especially for microwave cooking, give it a try! 7 I tried making it with a Lekué microwave container. If you have a silicone steamer or container made especially for microwave cooking, give it a try! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Asari Clam and Chicken Drumette Salt and Butter Hot Pot Beef and Pineapple Stir-Fry Comforting Nikujaga - Simmered Meat and Potatoes Stir-fried Liver and Chinese Chives Easy Mentsuyu Noodle Sauce (Concentrated) Super Calcium-Fortified Toast for Breakfast 3 Ingredient "Roast Beef" in 15 Minutes Steamed Salmon and Cabbage with Cheese Salmon and Potato Simmered in Yogurt My Roast Beef Recipe Asari Clam and Chicken Drumette Salt and Butter Hot Pot Beef and Pineapple Stir-Fry Comforting Nikujaga - Simmered Meat and Potatoes Stir-fried Liver and Chinese Chives Easy Mentsuyu Noodle Sauce (Concentrated) Super Calcium-Fortified Toast for Breakfast 3 Ingredient "Roast Beef" in 15 Minutes Steamed Salmon and Cabbage with Cheese Salmon and Potato Simmered in Yogurt My Roast Beef Recipe