Hawaiian Breakfast: Corned Beef And Hashed Potatoes Recipe by cookpad.japan
Cooking Instructions 1 Peel the potatoes and quarter. Soak in water and drain. Wrap with plastic wrap and microwave for 2 minutes. Coarsely mash with a fork. 2 Shred the corned beef with a fork and mix it with the potatoes from Step 1 while they are still hot. 3 Heat vegetable oil in the skillet and pan-fry the potato mixture from Step 2 in two batches. Cook it slowly and flip it over when it is cooked through. The goal is to make it crispy and fragrant! 4 Cut the banana in half then cut again lengthwise. Pan-fry both sides of the banana in the open space in the skillet. Make a sunny-side up as well (or scrambled eggs). 5 Transfer the corned beef and potatoes on to the plate, top with banana and sprinkle black pepper on top. Enjoy with a sunny side up and toasted bread. 6 It's a copy cat recipe of a dish from WAILANA Coffee House. Their coffee is also wonderful! 1 Peel the potatoes and quarter. Soak in water and drain. Wrap with plastic wrap and microwave for 2 minutes. Coarsely mash with a fork. 1 Peel the potatoes and quarter. Soak in water and drain. Wrap with plastic wrap and microwave for 2 minutes. Coarsely mash with a fork. 2 Shred the corned beef with a fork and mix it with the potatoes from Step 1 while they are still hot. 2 Shred the corned beef with a fork and mix it with the potatoes from Step 1 while they are still hot. 3 Heat vegetable oil in the skillet and pan-fry the potato mixture from Step 2 in two batches. Cook it slowly and flip it over when it is cooked through. The goal is to make it crispy and fragrant! 3 Heat vegetable oil in the skillet and pan-fry the potato mixture from Step 2 in two batches. Cook it slowly and flip it over when it is cooked through. The goal is to make it crispy and fragrant! 4 Cut the banana in half then cut again lengthwise. Pan-fry both sides of the banana in the open space in the skillet. Make a sunny-side up as well (or scrambled eggs). 4 Cut the banana in half then cut again lengthwise. Pan-fry both sides of the banana in the open space in the skillet. Make a sunny-side up as well (or scrambled eggs). 5 Transfer the corned beef and potatoes on to the plate, top with banana and sprinkle black pepper on top. Enjoy with a sunny side up and toasted bread. 5 Transfer the corned beef and potatoes on to the plate, top with banana and sprinkle black pepper on top. Enjoy with a sunny side up and toasted bread. 6 It's a copy cat recipe of a dish from WAILANA Coffee House. Their coffee is also wonderful! 6 It's a copy cat recipe of a dish from WAILANA Coffee House. Their coffee is also wonderful! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vanishing Boneless Wings Breakfast Tater Tot Casserole Easter Crescent Roll Carrots Filled With Egg Salad Apple & Cream cheese Stuffed French Toast Sticks D.I.Y Spice Blends (No°1) Vanishing Boneless Wings Breakfast Tater Tot Casserole Easter Crescent Roll Carrots Filled With Egg Salad Apple & Cream cheese Stuffed French Toast Sticks D.I.Y Spice Blends (No°1) Kimchi Soy Dan Dan Noodles Avocado and Octopus Appetizer Salad Green Pepper and Pork Stir-fry with Curry and Salt Kumquat Compote Chicken Breast Piccata with Refreshing Ponzu Almond Jelly for Adults Chive Blossom Tempura Carrot Potage Chinese Chive Jeon (Korean Savory Pancakes) French Toast for Weekend Breakfasts Kimchi Soy Dan Dan Noodles Avocado and Octopus Appetizer Salad Green Pepper and Pork Stir-fry with Curry and Salt Kumquat Compote Chicken Breast Piccata with Refreshing Ponzu Almond Jelly for Adults Chive Blossom Tempura Carrot Potage Chinese Chive Jeon (Korean Savory Pancakes) French Toast for Weekend Breakfasts