Classic Easy Chocolate Cupcakes Recipe by elenart
uper Easy Chocolate Cupcakes uper Easy Chocolate Cupcakes I thought up a recipe that the kids could take the lead in making. I really made the steps simple so that I could just observe from the side without worrying, and enjoy making these with them. Cleanup is easy too. But I aimed for a flavor that would make adults happy too. These cupcakes can be used as 'for friends' Valentine's Day gifts, since they're easy to make. Please pay attention when using the oven. Small children should make these only under adult supervision. If using muffin cups, bake for about 20 minutes. Scatter in the chocolate chips after pouring the batter into the cups. ※ If you want to use butter: Put the butter in the freezer bag first, and melt it in a hot water bath. Recipe by tama-ma cookpad.japan Easy Chocolate Cupcake Easy Chocolate Cupcake I found this recipe from my cookbook "Chocolate Cake" by Michele. This recipe is very very easy. I always use it everytime my oldest son asks for a cake and I am not really in the mood of having a complicated baking. No eggs and no mixer are needed. I have a very easy frosting that is really good for this cupcake, click Pawon Indo Bule Dark Chocolate Cupcakes Dark Chocolate Cupcakes Recipe is originally from Pretty Simple Sweet that I'm still playing around with. Butter cakes are nice and fluffy and have a good buttery backflavor, but oil cakes keep things moist. Coffee also enhances the chocolate flavor and I do love baking with sour milk (not the milk you buy at your regular grocery store). Very intense chocolate flavor! Cassandra Newcomb The Easiest Chocolate Cupcakes The Easiest Chocolate Cupcakes I eventually arrived at these ingredients and the steps to perfect the recipe for the easiest chocolate cupcakes. These mini sized cakes are perfect when you want to enjoy a little dessert or when you have guests over. The microwaving time to melt the butter during Step 1 is about 50 seconds at 500 W. If you beat the egg before adding into the bowl, you can mix with a spatula or chopsticks instead of the whisk. *I also wrote in tablespoon measurements, so feel free to refer to those as well. For 9 mini cupcake liners. Recipe by Rikopin mama cookpad.japan Simple Chocolate cupcakes Simple Chocolate cupcakes This recipe is originaly from the bakers kitchen. I first made this cupcake for my family because they were craving for chocolate. I didn't taste it but gave it to them for tasting. I didn't know what to expect, but when they took a bite and went hmmmmm yummy!! I knew it was delicious and had to taste it myself. Of course it was amazing !! Rachaelfaith Kapiri Delicious Chocolate Cupcakes Delicious Chocolate Cupcakes I have a confession to make... I am in love with cupcakes. This chocolate cupcake recipe is my go to when I want a delicious, moist chocolate cupcake. I found the recipe on Pinterest; where my Pinterest people at? So I want to thank Shiran for sharing this wonderful recipe! I highly recommend this recipe to all cupcake lovers! Enjoy!! Kristina.Stephens My Favorite Chocolate Cupcakes My Favorite Chocolate Cupcakes These are my favorite cupcakes to make as presents. I've been making these with the same ratio for years. These make really good presents as they're still delicious even after 2~3 days! Whipping the butter is key. Be sure to bring it to room temperature, and whip until it is slightly stiffer than mayonnaise. Whip air into the butter to change its color from yellow to white. Once you add the dry ingredients, don't over mix. Fold in gently with a rubber spatula. For 12 muffins using 3 cm [1.2 in] diameter aluminum cups (6 muffins using 5.5cm diameter muffin molds). Recipe by Yu-tantan cookpad.japan uper Easy Chocolate Cupcakes uper Easy Chocolate Cupcakes I thought up a recipe that the kids could take the lead in making. I really made the steps simple so that I could just observe from the side without worrying, and enjoy making these with them. Cleanup is easy too. But I aimed for a flavor that would make adults happy too. These cupcakes can be used as 'for friends' Valentine's Day gifts, since they're easy to make. Please pay attention when using the oven. Small children should make these only under adult supervision. If using muffin cups, bake for about 20 minutes. Scatter in the chocolate chips after pouring the batter into the cups. ※ If you want to use butter: Put the butter in the freezer bag first, and melt it in a hot water bath. Recipe by tama-ma cookpad.japan uper Easy Chocolate Cupcakes uper Easy Chocolate Cupcakes I thought up a recipe that the kids could take the lead in making. I really made the steps simple so that I could just observe from the side without worrying, and enjoy making these with them. Cleanup is easy too. But I aimed for a flavor that would make adults happy too. These cupcakes can be used as 'for friends' Valentine's Day gifts, since they're easy to make. Please pay attention when using the oven. Small children should make these only under adult supervision. If using muffin cups, bake for about 20 minutes. Scatter in the chocolate chips after pouring the batter into the cups. ※ If you want to use butter: Put the butter in the freezer bag first, and melt it in a hot water bath. Recipe by tama-ma cookpad.japan Easy Chocolate Cupcake Easy Chocolate Cupcake I found this recipe from my cookbook "Chocolate Cake" by Michele. This recipe is very very easy. I always use it everytime my oldest son asks for a cake and I am not really in the mood of having a complicated baking. No eggs and no mixer are needed. I have a very easy frosting that is really good for this cupcake, click Pawon Indo Bule Easy Chocolate Cupcake Easy Chocolate Cupcake I found this recipe from my cookbook "Chocolate Cake" by Michele. This recipe is very very easy. I always use it everytime my oldest son asks for a cake and I am not really in the mood of having a complicated baking. No eggs and no mixer are needed. I have a very easy frosting that is really good for this cupcake, click Pawon Indo Bule Dark Chocolate Cupcakes Dark Chocolate Cupcakes Recipe is originally from Pretty Simple Sweet that I'm still playing around with. Butter cakes are nice and fluffy and have a good buttery backflavor, but oil cakes keep things moist. Coffee also enhances the chocolate flavor and I do love baking with sour milk (not the milk you buy at your regular grocery store). Very intense chocolate flavor! Cassandra Newcomb Dark Chocolate Cupcakes Dark Chocolate Cupcakes Recipe is originally from Pretty Simple Sweet that I'm still playing around with. Butter cakes are nice and fluffy and have a good buttery backflavor, but oil cakes keep things moist. Coffee also enhances the chocolate flavor and I do love baking with sour milk (not the milk you buy at your regular grocery store). Very intense chocolate flavor! Cassandra Newcomb The Easiest Chocolate Cupcakes The Easiest Chocolate Cupcakes I eventually arrived at these ingredients and the steps to perfect the recipe for the easiest chocolate cupcakes. These mini sized cakes are perfect when you want to enjoy a little dessert or when you have guests over. The microwaving time to melt the butter during Step 1 is about 50 seconds at 500 W. If you beat the egg before adding into the bowl, you can mix with a spatula or chopsticks instead of the whisk. *I also wrote in tablespoon measurements, so feel free to refer to those as well. For 9 mini cupcake liners. Recipe by Rikopin mama cookpad.japan The Easiest Chocolate Cupcakes The Easiest Chocolate Cupcakes I eventually arrived at these ingredients and the steps to perfect the recipe for the easiest chocolate cupcakes. These mini sized cakes are perfect when you want to enjoy a little dessert or when you have guests over. The microwaving time to melt the butter during Step 1 is about 50 seconds at 500 W. If you beat the egg before adding into the bowl, you can mix with a spatula or chopsticks instead of the whisk. *I also wrote in tablespoon measurements, so feel free to refer to those as well. For 9 mini cupcake liners. Recipe by Rikopin mama cookpad.japan Simple Chocolate cupcakes Simple Chocolate cupcakes This recipe is originaly from the bakers kitchen. I first made this cupcake for my family because they were craving for chocolate. I didn't taste it but gave it to them for tasting. I didn't know what to expect, but when they took a bite and went hmmmmm yummy!! I knew it was delicious and had to taste it myself. Of course it was amazing !! Rachaelfaith Kapiri Simple Chocolate cupcakes Simple Chocolate cupcakes This recipe is originaly from the bakers kitchen. I first made this cupcake for my family because they were craving for chocolate. I didn't taste it but gave it to them for tasting. I didn't know what to expect, but when they took a bite and went hmmmmm yummy!! I knew it was delicious and had to taste it myself. Of course it was amazing !! Rachaelfaith Kapiri Delicious Chocolate Cupcakes Delicious Chocolate Cupcakes I have a confession to make... I am in love with cupcakes. This chocolate cupcake recipe is my go to when I want a delicious, moist chocolate cupcake. I found the recipe on Pinterest; where my Pinterest people at? So I want to thank Shiran for sharing this wonderful recipe! I highly recommend this recipe to all cupcake lovers! Enjoy!! Kristina.Stephens Delicious Chocolate Cupcakes Delicious Chocolate Cupcakes I have a confession to make... I am in love with cupcakes. This chocolate cupcake recipe is my go to when I want a delicious, moist chocolate cupcake. I found the recipe on Pinterest; where my Pinterest people at? So I want to thank Shiran for sharing this wonderful recipe! I highly recommend this recipe to all cupcake lovers! Enjoy!! Kristina.Stephens My Favorite Chocolate Cupcakes My Favorite Chocolate Cupcakes These are my favorite cupcakes to make as presents. I've been making these with the same ratio for years. These make really good presents as they're still delicious even after 2~3 days! Whipping the butter is key. Be sure to bring it to room temperature, and whip until it is slightly stiffer than mayonnaise. Whip air into the butter to change its color from yellow to white. Once you add the dry ingredients, don't over mix. Fold in gently with a rubber spatula. For 12 muffins using 3 cm [1.2 in] diameter aluminum cups (6 muffins using 5.5cm diameter muffin molds). Recipe by Yu-tantan cookpad.japan My Favorite Chocolate Cupcakes My Favorite Chocolate Cupcakes These are my favorite cupcakes to make as presents. I've been making these with the same ratio for years. These make really good presents as they're still delicious even after 2~3 days! Whipping the butter is key. Be sure to bring it to room temperature, and whip until it is slightly stiffer than mayonnaise. Whip air into the butter to change its color from yellow to white. Once you add the dry ingredients, don't over mix. Fold in gently with a rubber spatula. For 12 muffins using 3 cm [1.2 in] diameter aluminum cups (6 muffins using 5.5cm diameter muffin molds). Recipe by Yu-tantan cookpad.japan