Domino Sugar's All In One Cake & Frosting Recipe Recipe by Diane M
Cooking Instructions 1 Preheat oven to 350°. Generously grease and flour a Bundt baking pan. 2 Frosting: In a large bowl, beat cream cheese, butter and vanilla; mix well. Add sugar alternately with milk; mix well. Remove 2 1/2 cups of mix, place into a plastic sealable bag; set aside. 3 Cake: wirh mixer at slow speed, add eggs to remaining frosting; beat until blended. In separate bowl, combine flour, baking powder and salt. Add flour mixture to mix alternately with water; mix well. 4 Pour into pan and bake 65-75 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. While cake is stll warm, use a knife to loosen the cake edges from pan. Cool completely before removing from pan. Top with frosting. 1 Preheat oven to 350°. Generously grease and flour a Bundt baking pan. 1 Preheat oven to 350°. Generously grease and flour a Bundt baking pan. 2 Frosting: In a large bowl, beat cream cheese, butter and vanilla; mix well. Add sugar alternately with milk; mix well. Remove 2 1/2 cups of mix, place into a plastic sealable bag; set aside. 2 Frosting: In a large bowl, beat cream cheese, butter and vanilla; mix well. Add sugar alternately with milk; mix well. Remove 2 1/2 cups of mix, place into a plastic sealable bag; set aside. 3 Cake: wirh mixer at slow speed, add eggs to remaining frosting; beat until blended. In separate bowl, combine flour, baking powder and salt. Add flour mixture to mix alternately with water; mix well. 3 Cake: wirh mixer at slow speed, add eggs to remaining frosting; beat until blended. In separate bowl, combine flour, baking powder and salt. Add flour mixture to mix alternately with water; mix well. 4 Pour into pan and bake 65-75 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. While cake is stll warm, use a knife to loosen the cake edges from pan. Cool completely before removing from pan. Top with frosting. 4 Pour into pan and bake 65-75 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. While cake is stll warm, use a knife to loosen the cake edges from pan. Cool completely before removing from pan. Top with frosting. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls super easy, super moist banana bread AMIEs ORANGE TEA Punch Sheri's red beans and rice Pasty (pasties) Southwestern Meat Pie super easy, super moist banana bread AMIEs ORANGE TEA Punch Sheri's red beans and rice Pasty (pasties) Southwestern Meat Pie Butter-Free Strawberry Custard Tart Stuffed vegetables from Crete Cured Ham and Avocado Sushi Balls, Hand-Rolled Style Colorful Bite-Sized Sushi Balls Salmon Caviar and Avocado Sushi Cake Simple, Elegant Onion Steak Sauce Classic Angel Flake Coconut Cake (Jell-O) Aunt Janet Potato Salad Coconut-lime & Mango Smoothie Fruit Smoothie with Yogurt & Spinach Butter-Free Strawberry Custard Tart Stuffed vegetables from Crete Cured Ham and Avocado Sushi Balls, Hand-Rolled Style Colorful Bite-Sized Sushi Balls Salmon Caviar and Avocado Sushi Cake Simple, Elegant Onion Steak Sauce Classic Angel Flake Coconut Cake (Jell-O) Aunt Janet Potato Salad Coconut-lime & Mango Smoothie Fruit Smoothie with Yogurt & Spinach