Schezwan Chicken Recipe by Adeya
Schezwan Chicken Cooking Instructions 30mins 1 First of all deep fry chicken and keep aside. 2 In same oil fry gol laal mirch and also keep them aside. Now in a wok add chilli oil, and crushed ginger. Fry it on high flame till it's little brown in color. 3 Add ketchup 5 tbsp. Add fried gol laal mirch, chilli paste 2 tbsp. Now add vinegar, sugar Add stock and then add chicken. 4 Now add chicken powder amd adjust salt.add the veggies 5 Chilli oil and paste Red button chillies ½kg (soak over night in water) garlic 4-5 cloves White vinegar 4tbsp Water to make paste Blend all the above item together very well. 6 Now heat 4 tbsp oil and add the blended chilli paste. Fry a little for 5 minutes then add sugar and some salt. Cook for 15-20 mins till oil is red. 7 Serve with fried rice. 1 First of all deep fry chicken and keep aside. 1 First of all deep fry chicken and keep aside. 2 In same oil fry gol laal mirch and also keep them aside. Now in a wok add chilli oil, and crushed ginger. Fry it on high flame till it's little brown in color. 2 In same oil fry gol laal mirch and also keep them aside. Now in a wok add chilli oil, and crushed ginger. Fry it on high flame till it's little brown in color. 3 Add ketchup 5 tbsp. Add fried gol laal mirch, chilli paste 2 tbsp. Now add vinegar, sugar Add stock and then add chicken. 3 Add ketchup 5 tbsp. Add fried gol laal mirch, chilli paste 2 tbsp. Now add vinegar, sugar Add stock and then add chicken. 4 Now add chicken powder amd adjust salt.add the veggies 4 Now add chicken powder amd adjust salt.add the veggies 5 Chilli oil and paste Red button chillies ½kg (soak over night in water) garlic 4-5 cloves White vinegar 4tbsp Water to make paste Blend all the above item together very well. 5 Chilli oil and paste Red button chillies ½kg (soak over night in water) garlic 4-5 cloves White vinegar 4tbsp Water to make paste Blend all the above item together very well. 6 Now heat 4 tbsp oil and add the blended chilli paste. Fry a little for 5 minutes then add sugar and some salt. Cook for 15-20 mins till oil is red. 6 Now heat 4 tbsp oil and add the blended chilli paste. Fry a little for 5 minutes then add sugar and some salt. Cook for 15-20 mins till oil is red. 7 Serve with fried rice. 7 Serve with fried rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Banana-nut bread The BEST waffles EVERRRRRR GUMBO! By Tam Moroccan pancakes Msemen Spinach corn cheese sandwitch Easy Banana-nut bread The BEST waffles EVERRRRRR GUMBO! By Tam Moroccan pancakes Msemen Spinach corn cheese sandwitch Steamed omelette Watermelon Sarbat Schezwan Sauce Methi Aloo Fenugreek Pulao Palak Pakoda Keerai Saaru Red Amaranthus Paneer non Fried croquettes Green Beans Stir Fry Tandoori veggie pizza Steamed omelette Watermelon Sarbat Schezwan Sauce Methi Aloo Fenugreek Pulao Palak Pakoda Keerai Saaru Red Amaranthus Paneer non Fried croquettes Green Beans Stir Fry Tandoori veggie pizza