Chinese Sweet Soya Chicken Wings And Eggs 豉油雞翼+蛋 Recipe by LazyCook_HK
Cooking Instructions 20mins 1 Defrost Wings n rinse. Boiled Eggs (skin off easier ~ soak in cold water when hot. Peel). Garlic chopped or in cloves. 2 Boiled a pot of water with 2 slice of Ginger. 3 Throw in Wings and boiled for 3 mins. 4 Rinse in Cold Water thoroughly. 5 Throw in 2 slice of ginger, star anise, garlic, rock sugar 2 big pcs, 2 capful of shaoxing wine. 6 Throw all eggs n wings in and add hot boiling water. Just covering all wings n eggs. High ~Med Heat 10mins. 7 Taste the Sauce. Should be 70% salty with a little sweetness. If salty Add hot water. If not salty add in 1:1 light and dark soya sauce or rock sugar to get that taste. Switch Heat OFF. Soak for only 30 to 40mins. Taste wings, if bland soak longer. If ok take out Wings. Eggs u can soak for 1-2 hrs. 8 Done! Serve it hot or under room temperature (for the leftover sauce you can save it for next batch or a sauce for rice, can place sauce in fridge/freezer for 1-2 weeks) 1 Defrost Wings n rinse. Boiled Eggs (skin off easier ~ soak in cold water when hot. Peel). Garlic chopped or in cloves. 1 Defrost Wings n rinse. Boiled Eggs (skin off easier ~ soak in cold water when hot. Peel). Garlic chopped or in cloves. 2 Boiled a pot of water with 2 slice of Ginger. 2 Boiled a pot of water with 2 slice of Ginger. 3 Throw in Wings and boiled for 3 mins. 3 Throw in Wings and boiled for 3 mins. 4 Rinse in Cold Water thoroughly. 4 Rinse in Cold Water thoroughly. 5 Throw in 2 slice of ginger, star anise, garlic, rock sugar 2 big pcs, 2 capful of shaoxing wine. 5 Throw in 2 slice of ginger, star anise, garlic, rock sugar 2 big pcs, 2 capful of shaoxing wine. 6 Throw all eggs n wings in and add hot boiling water. Just covering all wings n eggs. High ~Med Heat 10mins. 6 Throw all eggs n wings in and add hot boiling water. Just covering all wings n eggs. High ~Med Heat 10mins. 7 Taste the Sauce. Should be 70% salty with a little sweetness. If salty Add hot water. If not salty add in 1:1 light and dark soya sauce or rock sugar to get that taste. Switch Heat OFF. Soak for only 30 to 40mins. Taste wings, if bland soak longer. If ok take out Wings. Eggs u can soak for 1-2 hrs. 7 Taste the Sauce. Should be 70% salty with a little sweetness. If salty Add hot water. If not salty add in 1:1 light and dark soya sauce or rock sugar to get that taste. Switch Heat OFF. Soak for only 30 to 40mins. Taste wings, if bland soak longer. If ok take out Wings. Eggs u can soak for 1-2 hrs. 8 Done! Serve it hot or under room temperature (for the leftover sauce you can save it for next batch or a sauce for rice, can place sauce in fridge/freezer for 1-2 weeks) 8 Done! Serve it hot or under room temperature (for the leftover sauce you can save it for next batch or a sauce for rice, can place sauce in fridge/freezer for 1-2 weeks) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Pudding Avocado Toast Scotts crepes Coffee cake Pan-Fried Red Snapper Banana Pudding Avocado Toast Scotts crepes Coffee cake Pan-Fried Red Snapper Veggie idli Chena Rasgulla se Rasmalai My Chicken Spinach Curry Coconut cutlet Spice black chana Rice chakli Biscuits and gravy Dahi Vada #dal dhokli Leftover roti whole wheat chocolate cake Veggie idli Chena Rasgulla se Rasmalai My Chicken Spinach Curry Coconut cutlet Spice black chana Rice chakli Biscuits and gravy Dahi Vada #dal dhokli Leftover roti whole wheat chocolate cake