Mint & Sesame Breakfast Pizza Recipe by DROOLSOME MORSEL BY AFREEN WASEEM
Cooking Instructions 10 -15 minutes 1 Wash chop the herbs roughly keep it it water till you grab all the ingredients to avoid turning it to black 2 Pick a bowl pop in all the dry ingredients in that add few sesame seeds & black seeds add in the spices gram flour & herbs removing from water mix roughly all ingredients then add only a half cup of water make sure your batter is not to thick nor too watery set aside for 10 minutes to rest 3 Then take a pan brush it with olive oil then add the batter all spreading it in circular motion now cook it on medium flame burner make sure do not touch it for 5 minutes once the sides turns to golden colour the drizzle some olive oil around & flip it again cover it with a lid for 3-5 minutes while both sides are golden sprinkle some sesame seeds over it & remove it in the plate 4 Slice then like pizza & serve it hot with garlic mayonnaise or tomato ketchup enjoy the healthy & delicious breakfast..! M pretty sure kids & adults both must b drooling & feels invited to have it very often for a quick & nutritious meal..! 5 Serve it while it’s cooked looks yummy..! 1 Wash chop the herbs roughly keep it it water till you grab all the ingredients to avoid turning it to black 1 Wash chop the herbs roughly keep it it water till you grab all the ingredients to avoid turning it to black 2 Pick a bowl pop in all the dry ingredients in that add few sesame seeds & black seeds add in the spices gram flour & herbs removing from water mix roughly all ingredients then add only a half cup of water make sure your batter is not to thick nor too watery set aside for 10 minutes to rest 2 Pick a bowl pop in all the dry ingredients in that add few sesame seeds & black seeds add in the spices gram flour & herbs removing from water mix roughly all ingredients then add only a half cup of water make sure your batter is not to thick nor too watery set aside for 10 minutes to rest 3 Then take a pan brush it with olive oil then add the batter all spreading it in circular motion now cook it on medium flame burner make sure do not touch it for 5 minutes once the sides turns to golden colour the drizzle some olive oil around & flip it again cover it with a lid for 3-5 minutes while both sides are golden sprinkle some sesame seeds over it & remove it in the plate 3 Then take a pan brush it with olive oil then add the batter all spreading it in circular motion now cook it on medium flame burner make sure do not touch it for 5 minutes once the sides turns to golden colour the drizzle some olive oil around & flip it again cover it with a lid for 3-5 minutes while both sides are golden sprinkle some sesame seeds over it & remove it in the plate 4 Slice then like pizza & serve it hot with garlic mayonnaise or tomato ketchup enjoy the healthy & delicious breakfast..! M pretty sure kids & adults both must b drooling & feels invited to have it very often for a quick & nutritious meal..! 4 Slice then like pizza & serve it hot with garlic mayonnaise or tomato ketchup enjoy the healthy & delicious breakfast..! M pretty sure kids & adults both must b drooling & feels invited to have it very often for a quick & nutritious meal..! 5 Serve it while it’s cooked looks yummy..! 5 Serve it while it’s cooked looks yummy..! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Daifuku Mochi Bulgogi (Korean beef BBQ) Tofu butter masala💝 Phyllo cheese pie🧀 (Egyptian Goulash) Italian Sub Tuna Macaroni Salad Strawberry Daifuku Mochi Bulgogi (Korean beef BBQ) Tofu butter masala💝 Phyllo cheese pie🧀 (Egyptian Goulash) Italian Sub Tuna Macaroni Salad Strawberry Daifuku Mochi Egg masala My Spanish rice Warm, Mexican style salad 🍓🌭Devonshire Splits🌭🍓 (filled with jam and chantilly cream) Parle G Gulab Jamun Meat balls Bulgogi (Korean beef BBQ) Mutton biryani Mughlai paratha Strawberry Daifuku Mochi Egg masala My Spanish rice Warm, Mexican style salad 🍓🌭Devonshire Splits🌭🍓 (filled with jam and chantilly cream) Parle G Gulab Jamun Meat balls Bulgogi (Korean beef BBQ) Mutton biryani Mughlai paratha