Low Carb Japanese Hot Pot Soup Recipe by Jeerapa K.
A Must-Try Recipe Miso Hot Pot Soup Base A Must-Try Recipe Miso Hot Pot Soup Base I got a craving for a miso hot pot since it started to get cold. I didn't really feel like buying a hot pot base, so I mixed in some miso flavoring that seemed to go well with ramen. It turned out very delicious. This is just my personal preference, but I feel like it tastes better by using just white miso. Recipe by manneriryouri cookpad.japan Pork Kimchi Hot Pot with Delicious Soup Pork Kimchi Hot Pot with Delicious Soup This is personally how I make it; it's delicious. As expected, this is how it should be done! You can make it with only 3 steps, and then add any ingredients you'd like for an extra-delicious soup. The amount of salt is on the moderate side as well. Regulate the spiciness with gochujang (Korean red chili paste). I believe that the 3 steps to making a delicious Kimchi Hot Pot are as follows: 1) Cook the kimchi in sesame oil until fragrant first. 2) Add clams etc. (for shellfish soup stock) and pork etc. (for meat soup stock) to make a mixed soup stock. 3) The grated garlic gives the flavor a finishing touch. For 26 cm pot. Recipe by Shinyori-na cookpad.japan A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) The motsunabe (offal hotpot) I had in Kyushu was soooo delicious, I tried re-creating it. The flavor is very close, so I'm satisfied. Please adjust the flavoring ingredients to taste. It's better to add a generous amount of cabbage, which is sweet and delicious. Make a soup that's a bit sweet and a bit rich. You can't skip the rice porridge as 'shime' - the final part of enjoying a hotpot! You could alternatively add some Chinese noodles to make champon. You can't leave out the Chinese chives and cabbage, but otherwise just use whatever vegetables you have in the refrigerator like carrots, leek, bok choy or any type of mushroom. For about 3 servings. Recipe by Chisapu- cookpad.japan Chicken Meatballs for Hot Pots and Soups Chicken Meatballs for Hot Pots and Soups My family loves these chicken meatballs. I've been just making them without following a fixed recipe, but I measured everything to commemorate (?) the beginning of hot pot season and uploaded the recipe. The textures of the green onions, shiso and sesame seeds add lots of flavor, so I'd love for you to try these meatballs. Knead the mixture very well, with lots of love. This recipe leaves you with 1/2 an egg left over, so I always make double the amount and we just eat it up in one sitting, or I freeze half a batch. Recipe by Kamakurashokudou cookpad.japan Creamy Curry Hot Pot Soup to Eat with Your Kids Creamy Curry Hot Pot Soup to Eat with Your Kids I only have a medium-hot roux! My kids can't eat that, so I came up with this recipe. If you want to add more spiciness, use a hot roux, or reduce the amount of milk while increasing the amounts of mentsuyu and water. Please check the taste and adjust to your kids' preference, since even among the so-called "medium-hot" roux, well-made roux or spicier roux tends to be hotter. (If you add milk or honey, the hotness will be reduced.) Recipe by Miashanmama cookpad.japan A Must-Try Recipe Miso Hot Pot Soup Base A Must-Try Recipe Miso Hot Pot Soup Base I got a craving for a miso hot pot since it started to get cold. I didn't really feel like buying a hot pot base, so I mixed in some miso flavoring that seemed to go well with ramen. It turned out very delicious. This is just my personal preference, but I feel like it tastes better by using just white miso. Recipe by manneriryouri cookpad.japan A Must-Try Recipe Miso Hot Pot Soup Base A Must-Try Recipe Miso Hot Pot Soup Base I got a craving for a miso hot pot since it started to get cold. I didn't really feel like buying a hot pot base, so I mixed in some miso flavoring that seemed to go well with ramen. It turned out very delicious. This is just my personal preference, but I feel like it tastes better by using just white miso. Recipe by manneriryouri cookpad.japan Pork Kimchi Hot Pot with Delicious Soup Pork Kimchi Hot Pot with Delicious Soup This is personally how I make it; it's delicious. As expected, this is how it should be done! You can make it with only 3 steps, and then add any ingredients you'd like for an extra-delicious soup. The amount of salt is on the moderate side as well. Regulate the spiciness with gochujang (Korean red chili paste). I believe that the 3 steps to making a delicious Kimchi Hot Pot are as follows: 1) Cook the kimchi in sesame oil until fragrant first. 2) Add clams etc. (for shellfish soup stock) and pork etc. (for meat soup stock) to make a mixed soup stock. 3) The grated garlic gives the flavor a finishing touch. For 26 cm pot. Recipe by Shinyori-na cookpad.japan Pork Kimchi Hot Pot with Delicious Soup Pork Kimchi Hot Pot with Delicious Soup This is personally how I make it; it's delicious. As expected, this is how it should be done! You can make it with only 3 steps, and then add any ingredients you'd like for an extra-delicious soup. The amount of salt is on the moderate side as well. Regulate the spiciness with gochujang (Korean red chili paste). I believe that the 3 steps to making a delicious Kimchi Hot Pot are as follows: 1) Cook the kimchi in sesame oil until fragrant first. 2) Add clams etc. (for shellfish soup stock) and pork etc. (for meat soup stock) to make a mixed soup stock. 3) The grated garlic gives the flavor a finishing touch. For 26 cm pot. Recipe by Shinyori-na cookpad.japan A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) The motsunabe (offal hotpot) I had in Kyushu was soooo delicious, I tried re-creating it. The flavor is very close, so I'm satisfied. Please adjust the flavoring ingredients to taste. It's better to add a generous amount of cabbage, which is sweet and delicious. Make a soup that's a bit sweet and a bit rich. You can't skip the rice porridge as 'shime' - the final part of enjoying a hotpot! You could alternatively add some Chinese noodles to make champon. You can't leave out the Chinese chives and cabbage, but otherwise just use whatever vegetables you have in the refrigerator like carrots, leek, bok choy or any type of mushroom. For about 3 servings. Recipe by Chisapu- cookpad.japan A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) The motsunabe (offal hotpot) I had in Kyushu was soooo delicious, I tried re-creating it. The flavor is very close, so I'm satisfied. Please adjust the flavoring ingredients to taste. It's better to add a generous amount of cabbage, which is sweet and delicious. Make a soup that's a bit sweet and a bit rich. You can't skip the rice porridge as 'shime' - the final part of enjoying a hotpot! You could alternatively add some Chinese noodles to make champon. You can't leave out the Chinese chives and cabbage, but otherwise just use whatever vegetables you have in the refrigerator like carrots, leek, bok choy or any type of mushroom. For about 3 servings. Recipe by Chisapu- cookpad.japan Chicken Meatballs for Hot Pots and Soups Chicken Meatballs for Hot Pots and Soups My family loves these chicken meatballs. I've been just making them without following a fixed recipe, but I measured everything to commemorate (?) the beginning of hot pot season and uploaded the recipe. The textures of the green onions, shiso and sesame seeds add lots of flavor, so I'd love for you to try these meatballs. Knead the mixture very well, with lots of love. This recipe leaves you with 1/2 an egg left over, so I always make double the amount and we just eat it up in one sitting, or I freeze half a batch. Recipe by Kamakurashokudou cookpad.japan Chicken Meatballs for Hot Pots and Soups Chicken Meatballs for Hot Pots and Soups My family loves these chicken meatballs. I've been just making them without following a fixed recipe, but I measured everything to commemorate (?) the beginning of hot pot season and uploaded the recipe. The textures of the green onions, shiso and sesame seeds add lots of flavor, so I'd love for you to try these meatballs. Knead the mixture very well, with lots of love. This recipe leaves you with 1/2 an egg left over, so I always make double the amount and we just eat it up in one sitting, or I freeze half a batch. Recipe by Kamakurashokudou cookpad.japan Creamy Curry Hot Pot Soup to Eat with Your Kids Creamy Curry Hot Pot Soup to Eat with Your Kids I only have a medium-hot roux! My kids can't eat that, so I came up with this recipe. If you want to add more spiciness, use a hot roux, or reduce the amount of milk while increasing the amounts of mentsuyu and water. Please check the taste and adjust to your kids' preference, since even among the so-called "medium-hot" roux, well-made roux or spicier roux tends to be hotter. (If you add milk or honey, the hotness will be reduced.) Recipe by Miashanmama cookpad.japan Creamy Curry Hot Pot Soup to Eat with Your Kids Creamy Curry Hot Pot Soup to Eat with Your Kids I only have a medium-hot roux! My kids can't eat that, so I came up with this recipe. If you want to add more spiciness, use a hot roux, or reduce the amount of milk while increasing the amounts of mentsuyu and water. Please check the taste and adjust to your kids' preference, since even among the so-called "medium-hot" roux, well-made roux or spicier roux tends to be hotter. (If you add milk or honey, the hotness will be reduced.) Recipe by Miashanmama cookpad.japan