My Balsamic Peppery & Spicy Sausage Casserole Recipe by Maureen 😀
Cooking Instructions 1 Heat up a little olive oil and Fry the sausage until all round is coloured and browned take off and set aside to cool. 2 Fry the onions in 1 tbls olive oil for 1 minute then add the garlic fry for another minute add the mixed herbs,pepper, salt, chilli flakes, paprika and salt mix in. 3 Add the beans, Tomatoes, and stir in all mixed in also the Balsamic vinegar 4 Cut the cooled sausages into 1/2 inch long and add to the onions and mix 5 In a casserole dish grease all inside with olive oil and add the chicken stock then pour in the sausage mix into it and stir. 6 Add the veg carrots, Cauliflower, Caugettes and stir in 7 Add the casserole dish to a preheated oven on medium heat for 1 hour with a lid. 8 Take out and serve hot with some crusty bread rolls or with some new potatoes boiled 1 Heat up a little olive oil and Fry the sausage until all round is coloured and browned take off and set aside to cool. 1 Heat up a little olive oil and Fry the sausage until all round is coloured and browned take off and set aside to cool. 2 Fry the onions in 1 tbls olive oil for 1 minute then add the garlic fry for another minute add the mixed herbs,pepper, salt, chilli flakes, paprika and salt mix in. 2 Fry the onions in 1 tbls olive oil for 1 minute then add the garlic fry for another minute add the mixed herbs,pepper, salt, chilli flakes, paprika and salt mix in. 3 Add the beans, Tomatoes, and stir in all mixed in also the Balsamic vinegar 3 Add the beans, Tomatoes, and stir in all mixed in also the Balsamic vinegar 4 Cut the cooled sausages into 1/2 inch long and add to the onions and mix 4 Cut the cooled sausages into 1/2 inch long and add to the onions and mix 5 In a casserole dish grease all inside with olive oil and add the chicken stock then pour in the sausage mix into it and stir. 5 In a casserole dish grease all inside with olive oil and add the chicken stock then pour in the sausage mix into it and stir. 6 Add the veg carrots, Cauliflower, Caugettes and stir in 6 Add the veg carrots, Cauliflower, Caugettes and stir in 7 Add the casserole dish to a preheated oven on medium heat for 1 hour with a lid. 7 Add the casserole dish to a preheated oven on medium heat for 1 hour with a lid. 8 Take out and serve hot with some crusty bread rolls or with some new potatoes boiled 8 Take out and serve hot with some crusty bread rolls or with some new potatoes boiled More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy crock pot chicken and dumplings French Onion Soup Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Easy crock pot chicken and dumplings French Onion Soup Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Complete Failure Fried Barbecue Chicken Green Pesto Spaghetti Baked Lemon Pepper Tilapia Pan seared Chicken amd pineapple Patishapta with Coconut Coconut Beetroot Burfi My Slow cook Beef & Broccoli Bake Coconut Beetroot Raita Coconut ladoo mango flavoured Shrimp and Salmon Belly Sinigang na Kamias Complete Failure Fried Barbecue Chicken Green Pesto Spaghetti Baked Lemon Pepper Tilapia Pan seared Chicken amd pineapple Patishapta with Coconut Coconut Beetroot Burfi My Slow cook Beef & Broccoli Bake Coconut Beetroot Raita Coconut ladoo mango flavoured Shrimp and Salmon Belly Sinigang na Kamias