Simple Bbq Chicken Recipe by Chris Hardewig
Cooking Instructions 45 mins 1 Preheat the oven to 375°F 2 Defrost the chicken. 3 Poke holes on both sides of each chicken breast using a fork. 4 Place foil on a baking sheet and curl up the edges, like a tray. 5 Season each chicken breast with salt, pepper, and garlic & onion powder. Use whatever seasonings taste good to you! 6 Place each breast in the pan and cook in the oven for 30 minutes 7 Remove the pan and put each chicken breast onto a plate 8 Drain chicken juice from the pan and put BBQ sauce where each breast was sitting in the pan 9 Place each chicken breast in the BBQ sauce and evenly spread BBQ sauce on top each breast until they are completely covered 10 Place the pan back in the oven and cook for another 10 minutes. 11 Broil the chicken for the last 5 minutes. This makes the barbeque sauce less runny. 12 Remove from the oven and enjoy! 1 Preheat the oven to 375°F 1 Preheat the oven to 375°F 2 Defrost the chicken. 2 Defrost the chicken. 3 Poke holes on both sides of each chicken breast using a fork. 3 Poke holes on both sides of each chicken breast using a fork. 4 Place foil on a baking sheet and curl up the edges, like a tray. 4 Place foil on a baking sheet and curl up the edges, like a tray. 5 Season each chicken breast with salt, pepper, and garlic & onion powder. Use whatever seasonings taste good to you! 5 Season each chicken breast with salt, pepper, and garlic & onion powder. Use whatever seasonings taste good to you! 6 Place each breast in the pan and cook in the oven for 30 minutes 6 Place each breast in the pan and cook in the oven for 30 minutes 7 Remove the pan and put each chicken breast onto a plate 7 Remove the pan and put each chicken breast onto a plate 8 Drain chicken juice from the pan and put BBQ sauce where each breast was sitting in the pan 8 Drain chicken juice from the pan and put BBQ sauce where each breast was sitting in the pan 9 Place each chicken breast in the BBQ sauce and evenly spread BBQ sauce on top each breast until they are completely covered 9 Place each chicken breast in the BBQ sauce and evenly spread BBQ sauce on top each breast until they are completely covered 10 Place the pan back in the oven and cook for another 10 minutes. 10 Place the pan back in the oven and cook for another 10 minutes. 11 Broil the chicken for the last 5 minutes. This makes the barbeque sauce less runny. 11 Broil the chicken for the last 5 minutes. This makes the barbeque sauce less runny. 12 Remove from the oven and enjoy! 12 Remove from the oven and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut butter balls Dulce De Leche Caramel Sauce Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Crab Bisque Easy Extra Cheesy Stuffed Bread Peanut butter balls Dulce De Leche Caramel Sauce Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Crab Bisque Easy Extra Cheesy Stuffed Bread Jellied Beetroot Hot Serrano oil for hot pot Roasted Masala Cashew Cheese Sauce with Cheese Slices Delicious Dinner Rolls Regular White Icing Hummus (without Tahini) - Lactose Free / Treenut Allergy Friendly Potato casserole "Married" sardines Pasta napolitana Jellied Beetroot Hot Serrano oil for hot pot Roasted Masala Cashew Cheese Sauce with Cheese Slices Delicious Dinner Rolls Regular White Icing Hummus (without Tahini) - Lactose Free / Treenut Allergy Friendly Potato casserole "Married" sardines Pasta napolitana