Raspberry Friands
6 servings Sweet, zesty, and gluten-free! These Raspberry Gluten-Free Friands offer a perfect balance of almond richness and fresh raspberry brightness. With a light, fluffy texture and delicate flavor, they’re a delightful treat for any occasion. Whether you're gluten-free or simply love friands, this recipe is sure to impress. Enjoy the blissful combination of almond, raspberry, and pure gluten-free goodness! Read more Enjoy baking and sharing these delicious friands! Read less x saved The Headless Chef Resident Chef September 18, 2024 15 min.30 min.1/5 15 min. 30 min. 1/5 Ingredients: 1 cup of almond flour½ cup of brown rice flour¾ cup of caster sugar5 egg whites (from large eggs)½ cup of butter1 TSP of vanilla extract1 cup of raspberries (fresh or frozen) 1 cup of almond flour ½ cup of brown rice flour ¾ cup of caster sugar 5 egg whites (from large eggs) ½ cup of butter 1 TSP of vanilla extract 1 cup of raspberries (fresh or frozen) Tools: 1x Measuring Cups1x Measuring Spoons2x Mixing Bowls1x French Whisk1x Silicone Spatula1x Muffin/Cupcakes Pan (friand mold ) 1x Measuring Cups 1x Measuring Spoons 2x Mixing Bowls 1x French Whisk 1x Silicone Spatula 1x Muffin/Cupcakes Pan (friand mold ) Directions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease the friand molds or muffin tin. 2. Mix the Dry Ingredients: In a large mixing bowl, combine the almond flour, brown rice flour, and powdered sugar. 3. Whisk the Egg Whites: In a separate bowl, whisk the egg whites until they become frothy and light 4. Combine the Mixtures: Gently stir the whisked egg whites into the dry mixture until well combined. 5. Add Butter and Vanilla: Fold in the melted butter and vanilla extract into the batter, mixing gently until smooth. 6. Fill the Molds: Pour the batter into the greased friand molds or muffin tin, filling each halfway. 7. Top with Raspberries: Place 2-3 fresh raspberries on top of each friand. 8. Bake: Bake for 20-25 minutes or until the friands are golden brown and firm to the touch. 9. Cool and Serve: Let the friands cool slightly before removing them from the molds. For an extra touch, sprinkle them with powdered sugar before serving. Let the friands cool slightly before removing them from the molds. For an extra touch, sprinkle them with powdered sugar before serving. About the Author: The Headless ChefResident Chef # 2 42 Followers Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New ZealandMember since: 2024-09-10 Published Recipes: 29 Av. Recipe Evaluation: Location: Wellington, New Zealand Member since: 2024-09-10 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.