Vegan Baked Crispy Cauliflower Recipe by Natalie Marten (Windsor__Foodie)
Cooking Instructions 45 mins 1 Preheat your oven to 200 (fan). Take the cornflakes and crush them into fine crumbs using a mortar and pestle or by placing in a bag then smashing with a rolling pin. Set aside. 2 Add the wholemeal flour and water into a large bowl and season well with salt and white pepper. Mix until a smooth slurry is made. 3 Cut the head of cauliflower into bite sized chunks then dredge them first in the flour slurry mixture then into the crushed branflakes until lightly covered all over. 4 Line a large baking tray with foil and place the coated cauliflower on then spray with a little oil. Bake at 200 (fan) for 30 mins, turning halfway through, until nice and crispy. 5 Place the cooked cauliflower into a bowl and add whatever sauce you desire to coat them and toss about until evenly covered. Serve up and enjoy whilst warm! Great served alone or with a dip on the side. :) 1 Preheat your oven to 200 (fan). Take the cornflakes and crush them into fine crumbs using a mortar and pestle or by placing in a bag then smashing with a rolling pin. Set aside. 1 Preheat your oven to 200 (fan). Take the cornflakes and crush them into fine crumbs using a mortar and pestle or by placing in a bag then smashing with a rolling pin. Set aside. 2 Add the wholemeal flour and water into a large bowl and season well with salt and white pepper. Mix until a smooth slurry is made. 2 Add the wholemeal flour and water into a large bowl and season well with salt and white pepper. Mix until a smooth slurry is made. 3 Cut the head of cauliflower into bite sized chunks then dredge them first in the flour slurry mixture then into the crushed branflakes until lightly covered all over. 3 Cut the head of cauliflower into bite sized chunks then dredge them first in the flour slurry mixture then into the crushed branflakes until lightly covered all over. 4 Line a large baking tray with foil and place the coated cauliflower on then spray with a little oil. Bake at 200 (fan) for 30 mins, turning halfway through, until nice and crispy. 4 Line a large baking tray with foil and place the coated cauliflower on then spray with a little oil. Bake at 200 (fan) for 30 mins, turning halfway through, until nice and crispy. 5 Place the cooked cauliflower into a bowl and add whatever sauce you desire to coat them and toss about until evenly covered. Serve up and enjoy whilst warm! Great served alone or with a dip on the side. :) 5 Place the cooked cauliflower into a bowl and add whatever sauce you desire to coat them and toss about until evenly covered. Serve up and enjoy whilst warm! Great served alone or with a dip on the side. :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado tuna salad Creamy Cajun Chicken Sausage Pasta BBQ Meatloaf with a Kick! Eazy-Peazy AirFryer BBQ Chicken Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu Avocado tuna salad Creamy Cajun Chicken Sausage Pasta BBQ Meatloaf with a Kick! Eazy-Peazy AirFryer BBQ Chicken Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu Jane's brownie Home made meat pie Chicken Ketchup Rice Chicken Korean Bread buns🍞 Cupcakes Chicken Jalfrezi Miyar busheshen kubewa Blueberries Ganache Gelatin Tart Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice Jane's brownie Home made meat pie Chicken Ketchup Rice Chicken Korean Bread buns🍞 Cupcakes Chicken Jalfrezi Miyar busheshen kubewa Blueberries Ganache Gelatin Tart Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice