Enchiladas With Tomato Sauce Recipe by Maria Macias
Cooking Instructions 1 In a hot skillet, add the chopped onion, tomatoes, garlic, guajillo chiles, roasted red bell pepper, and a little olive oil or any oil you prefer. 2 Let it simmer until the tomatoes soften. 3 Once ready, blend with a little of the broth from cooking the chicken breast. Add salt and pepper to taste. I also added a pinch of cumin. 4 Return the sauce to the skillet and let it simmer until it thickens. If it needs more broth, add more as needed. 5 Heat the tortillas in hot oil, fill them with shredded chicken, roll them up, and pour the tomato sauce over them. 6 Sprinkle with crumbled dry cheese, add sour cream, and serve with lettuce, sliced tomato, onion rings, boiled potatoes, and sliced avocado. 7 Enjoy, they are delicious! 1 In a hot skillet, add the chopped onion, tomatoes, garlic, guajillo chiles, roasted red bell pepper, and a little olive oil or any oil you prefer. 1 In a hot skillet, add the chopped onion, tomatoes, garlic, guajillo chiles, roasted red bell pepper, and a little olive oil or any oil you prefer. 2 Let it simmer until the tomatoes soften. 2 Let it simmer until the tomatoes soften. 3 Once ready, blend with a little of the broth from cooking the chicken breast. Add salt and pepper to taste. I also added a pinch of cumin. 3 Once ready, blend with a little of the broth from cooking the chicken breast. Add salt and pepper to taste. I also added a pinch of cumin. 4 Return the sauce to the skillet and let it simmer until it thickens. If it needs more broth, add more as needed. 4 Return the sauce to the skillet and let it simmer until it thickens. If it needs more broth, add more as needed. 5 Heat the tortillas in hot oil, fill them with shredded chicken, roll them up, and pour the tomato sauce over them. 5 Heat the tortillas in hot oil, fill them with shredded chicken, roll them up, and pour the tomato sauce over them. 6 Sprinkle with crumbled dry cheese, add sour cream, and serve with lettuce, sliced tomato, onion rings, boiled potatoes, and sliced avocado. 6 Sprinkle with crumbled dry cheese, add sour cream, and serve with lettuce, sliced tomato, onion rings, boiled potatoes, and sliced avocado. 7 Enjoy, they are delicious! 7 Enjoy, they are delicious! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lee's Crispy Fluffy Garlic Baked Potato Hawaiian Chicken Breasts Adobo Claypot Rice in Rice Cooker Fluffy Pancakes Brad's onepot Chipotle pozole Lee's Crispy Fluffy Garlic Baked Potato Hawaiian Chicken Breasts Adobo Claypot Rice in Rice Cooker Fluffy Pancakes Brad's onepot Chipotle pozole Fish Biriani Hotel style tomato soup Friday easy meals Cup cakes Steak & Shake 3-Way Knock-off Sukuma wiki recipe Banana 🍟Fries Orange cake # author marathon Vanilla cake#author marathon Groundnut soup Fish Biriani Hotel style tomato soup Friday easy meals Cup cakes Steak & Shake 3-Way Knock-off Sukuma wiki recipe Banana 🍟Fries Orange cake # author marathon Vanilla cake#author marathon Groundnut soup