Mediterranean Quinoa Recipe by amanda1021
Mediterranean Quinoa Cooking Instructions 40 mins 1 in a large saucepan, add quinoa over high heat. Toast the quinoa, stirring the pan frequently, until lightly fragrant and starting to pop. Carefully add the water and salt, reduce to heat to a simmer. Cover the pot and let cook for about 20 min, or until all the water has been absorbed. 2 Meanwhile, in a measuring cup, whisk together the rice vinegar, olive oil, lemon juice, dill, basil salt and pepper. 3 Once the quinoa is done, pour about half of the dressing over the quinoa and mix well (adding it to the hot quinoa will allow the quinia to absorb the flavors.) Allow the quinoa to cool partially, then add the remaining ingredients, and top off with the remaining dressing. Mix well and serve room temperature or cold. 1 in a large saucepan, add quinoa over high heat. Toast the quinoa, stirring the pan frequently, until lightly fragrant and starting to pop. Carefully add the water and salt, reduce to heat to a simmer. Cover the pot and let cook for about 20 min, or until all the water has been absorbed. 1 in a large saucepan, add quinoa over high heat. Toast the quinoa, stirring the pan frequently, until lightly fragrant and starting to pop. Carefully add the water and salt, reduce to heat to a simmer. Cover the pot and let cook for about 20 min, or until all the water has been absorbed. 2 Meanwhile, in a measuring cup, whisk together the rice vinegar, olive oil, lemon juice, dill, basil salt and pepper. 2 Meanwhile, in a measuring cup, whisk together the rice vinegar, olive oil, lemon juice, dill, basil salt and pepper. 3 Once the quinoa is done, pour about half of the dressing over the quinoa and mix well (adding it to the hot quinoa will allow the quinia to absorb the flavors.) Allow the quinoa to cool partially, then add the remaining ingredients, and top off with the remaining dressing. Mix well and serve room temperature or cold. 3 Once the quinoa is done, pour about half of the dressing over the quinoa and mix well (adding it to the hot quinoa will allow the quinia to absorb the flavors.) Allow the quinoa to cool partially, then add the remaining ingredients, and top off with the remaining dressing. Mix well and serve room temperature or cold. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Low Carb peanut butter bars Grilled corn on the cob Donnetta's Stuffed Italian Shells Vickys Garlic Cream Prawns, GF DF EF SF NF Stuffed mini sweet peppers Low Carb peanut butter bars Grilled corn on the cob Donnetta's Stuffed Italian Shells Vickys Garlic Cream Prawns, GF DF EF SF NF Stuffed mini sweet peppers Mango Cheese Sandwich Spinach, Liver n Bean pot Yum Caramel Tart . AMIEs CHICKEN Afritada Low Carb peanut butter bars Summer Salad Stuffed mini sweet peppers Vegetable Egg Dumpling Sig's stuffed sweet peppers with vegetables and mozzarella Chia-crusted salmon with Asian greens (copied from online) Mango Cheese Sandwich Spinach, Liver n Bean pot Yum Caramel Tart . AMIEs CHICKEN Afritada Low Carb peanut butter bars Summer Salad Stuffed mini sweet peppers Vegetable Egg Dumpling Sig's stuffed sweet peppers with vegetables and mozzarella Chia-crusted salmon with Asian greens (copied from online)