Turkey Zucchini Sliders With Avocado Lime Yogurt Recipe by Rebecca Young
Cooking Instructions 35 mins 1 For the Sliders: Crumble ground turkey into a medium mixing bowl. 2 Wash and grate zucchini, with the skin on, into a measuring cup and then add to mixing bowl with ground turkey. 3 Mince about 1/2 cup of cilantro to your liking. Measure out about 4 Tablespoons and add to mixing bowl. Set aside the remaining minced cilantro. 4 Mince 4 green onions to desired size, reserving the greens of the 4th onion for the Avocado Lime Yogurt, and add to mixing bowl. 5 Add remaining spices and salt to taste. Mix thoroughly with your hands or a wooden spoon. 6 Shape into 1-1/2 inch patties using about 2 tablespoons of turkey mixture in each. 7 Heat a large skillet over medium-hi heat and add the prepared sliders (you may have to cook them in batches). 8 Cook 5 minutes on each side, or until done. 9 For the Avocado Lime Yogurt: Slice open and scoop out avocado into a small mixing bowl. 10 Add Greek yogurt, 1 Tablespoon reserved minced cilantro and remaining ingredients to bowl with avocado. 11 Mash, by hand with a fork, until well blended and smooth. Or, if you are fortunate enough to have your daughter buy you a handy dandy immersion blender, now would be the time to break that baby out and whip it up! 12 Cut the sliders in half and serve in a tortilla wrap with cabbage slaw and a dollop of Avocado Lime Yogurt. Enjoy! 1 For the Sliders: Crumble ground turkey into a medium mixing bowl. 1 For the Sliders: Crumble ground turkey into a medium mixing bowl. 2 Wash and grate zucchini, with the skin on, into a measuring cup and then add to mixing bowl with ground turkey. 2 Wash and grate zucchini, with the skin on, into a measuring cup and then add to mixing bowl with ground turkey. 3 Mince about 1/2 cup of cilantro to your liking. Measure out about 4 Tablespoons and add to mixing bowl. Set aside the remaining minced cilantro. 3 Mince about 1/2 cup of cilantro to your liking. Measure out about 4 Tablespoons and add to mixing bowl. Set aside the remaining minced cilantro. 4 Mince 4 green onions to desired size, reserving the greens of the 4th onion for the Avocado Lime Yogurt, and add to mixing bowl. 4 Mince 4 green onions to desired size, reserving the greens of the 4th onion for the Avocado Lime Yogurt, and add to mixing bowl. 5 Add remaining spices and salt to taste. Mix thoroughly with your hands or a wooden spoon. 5 Add remaining spices and salt to taste. Mix thoroughly with your hands or a wooden spoon. 6 Shape into 1-1/2 inch patties using about 2 tablespoons of turkey mixture in each. 6 Shape into 1-1/2 inch patties using about 2 tablespoons of turkey mixture in each. 7 Heat a large skillet over medium-hi heat and add the prepared sliders (you may have to cook them in batches). 7 Heat a large skillet over medium-hi heat and add the prepared sliders (you may have to cook them in batches). 8 Cook 5 minutes on each side, or until done. 8 Cook 5 minutes on each side, or until done. 9 For the Avocado Lime Yogurt: Slice open and scoop out avocado into a small mixing bowl. 9 For the Avocado Lime Yogurt: Slice open and scoop out avocado into a small mixing bowl. 10 Add Greek yogurt, 1 Tablespoon reserved minced cilantro and remaining ingredients to bowl with avocado. 10 Add Greek yogurt, 1 Tablespoon reserved minced cilantro and remaining ingredients to bowl with avocado. 11 Mash, by hand with a fork, until well blended and smooth. Or, if you are fortunate enough to have your daughter buy you a handy dandy immersion blender, now would be the time to break that baby out and whip it up! 11 Mash, by hand with a fork, until well blended and smooth. Or, if you are fortunate enough to have your daughter buy you a handy dandy immersion blender, now would be the time to break that baby out and whip it up! 12 Cut the sliders in half and serve in a tortilla wrap with cabbage slaw and a dollop of Avocado Lime Yogurt. Enjoy! 12 Cut the sliders in half and serve in a tortilla wrap with cabbage slaw and a dollop of Avocado Lime Yogurt. Enjoy! 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