Besan Dhokla🍱 Recipe by Hadisa Tabassum
Cooking Instructions 30 mins 1 In a bowl add gram flour,curd and water,mix well and make a smooth batter,the batter should be of thick consistency,add salt and set aside for 4 hour covered with a lid. Also add turmeric powder and mix well, keep the steamer or cooker ready on gas grease a baking dish(it should fit in the steamer or cooker).now in small bowl take a tsp,of soda bi carb or eno, 1 tsp Oil and mix well. 2 Add this to the batter and mix well,pour the batter into the greased pan and steam for 10-12 mins or till done. 3 Cool for sometime and cut into big cubes, heat little oil in a small pan and add mustard seeds and curry leaves allow to splutter, remove and pour it over dhoklaas, 4 Garnish the besan dhokla with Coriander leaves and slited green chillies,serve with hari chutney.... 1 In a bowl add gram flour,curd and water,mix well and make a smooth batter,the batter should be of thick consistency,add salt and set aside for 4 hour covered with a lid. Also add turmeric powder and mix well, keep the steamer or cooker ready on gas grease a baking dish(it should fit in the steamer or cooker).now in small bowl take a tsp,of soda bi carb or eno, 1 tsp Oil and mix well. 1 In a bowl add gram flour,curd and water,mix well and make a smooth batter,the batter should be of thick consistency,add salt and set aside for 4 hour covered with a lid. Also add turmeric powder and mix well, keep the steamer or cooker ready on gas grease a baking dish(it should fit in the steamer or cooker).now in small bowl take a tsp,of soda bi carb or eno, 1 tsp Oil and mix well. 2 Add this to the batter and mix well,pour the batter into the greased pan and steam for 10-12 mins or till done. 2 Add this to the batter and mix well,pour the batter into the greased pan and steam for 10-12 mins or till done. 3 Cool for sometime and cut into big cubes, heat little oil in a small pan and add mustard seeds and curry leaves allow to splutter, remove and pour it over dhoklaas, 3 Cool for sometime and cut into big cubes, heat little oil in a small pan and add mustard seeds and curry leaves allow to splutter, remove and pour it over dhoklaas, 4 Garnish the besan dhokla with Coriander leaves and slited green chillies,serve with hari chutney.... 4 Garnish the besan dhokla with Coriander leaves and slited green chillies,serve with hari chutney.... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Weight Loss Tea Honey garlic chicken Beef and Barley Vegetable Soup Potli Samosa Chinese Mapo Tofu (Sichuan Cuisine) Weight Loss Tea Honey garlic chicken Beef and Barley Vegetable Soup Potli Samosa Chinese Mapo Tofu (Sichuan Cuisine) Wet fried chicken #4weekchallenge Basil tea Choco Oreo recipe Fried cinnamon roll Tomato Soup For Weight Loss Boozy Falsa Summer Drink ASH Salad (avacado,halloumi,sweetpotato) Quinoa mint salad.. #saladcontest Sprout salad.. #saladcontest Homemade golgappe with tangy mangy spicy juice🍸 Wet fried chicken #4weekchallenge Basil tea Choco Oreo recipe Fried cinnamon roll Tomato Soup For Weight Loss Boozy Falsa Summer Drink ASH Salad (avacado,halloumi,sweetpotato) Quinoa mint salad.. #saladcontest Sprout salad.. #saladcontest Homemade golgappe with tangy mangy spicy juice🍸