Tuna, Red Bell Pepper, Onion, And Hard Boiled Egg Empanada Recipe by Sara
Cooking Instructions 1 hour 1 Boil the eggs for 10 minutes. 2 Slice the onion and red bell pepper into thin strips. Sauté them in a skillet with a little oil. 3 Once the vegetables are soft, add the tuna and tomato sauce. Stir well and transfer the mixture to a bowl. 4 When the eggs are cooked, slice them into rounds. 5 Line a baking sheet with parchment paper. Place one sheet of empanada dough on the tray, then spread the filling on top. Arrange the sliced eggs over the filling. 6 Cover with the second sheet of empanada dough. Seal the edges and cut a small hole in the center. 7 Preheat the oven to 400°F (200°C). Once hot, bake the empanada for 15 minutes. 8 After 15 minutes, the empanada is ready to serve. 1 Boil the eggs for 10 minutes. 1 Boil the eggs for 10 minutes. 2 Slice the onion and red bell pepper into thin strips. Sauté them in a skillet with a little oil. 2 Slice the onion and red bell pepper into thin strips. Sauté them in a skillet with a little oil. 3 Once the vegetables are soft, add the tuna and tomato sauce. Stir well and transfer the mixture to a bowl. 3 Once the vegetables are soft, add the tuna and tomato sauce. Stir well and transfer the mixture to a bowl. 4 When the eggs are cooked, slice them into rounds. 4 When the eggs are cooked, slice them into rounds. 5 Line a baking sheet with parchment paper. Place one sheet of empanada dough on the tray, then spread the filling on top. Arrange the sliced eggs over the filling. 5 Line a baking sheet with parchment paper. Place one sheet of empanada dough on the tray, then spread the filling on top. Arrange the sliced eggs over the filling. 6 Cover with the second sheet of empanada dough. Seal the edges and cut a small hole in the center. 6 Cover with the second sheet of empanada dough. Seal the edges and cut a small hole in the center. 7 Preheat the oven to 400°F (200°C). Once hot, bake the empanada for 15 minutes. 7 Preheat the oven to 400°F (200°C). Once hot, bake the empanada for 15 minutes. 8 After 15 minutes, the empanada is ready to serve. 8 After 15 minutes, the empanada is ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy burrata rigatoni Miso mushroom oats Chicken Shawarma Beef and Bean Burrito Oatmeal & Coconut 🥥 Cookies!! Spicy burrata rigatoni Miso mushroom oats Chicken Shawarma Beef and Bean Burrito Oatmeal & Coconut 🥥 Cookies!! Brahmi leaves Rasam Zucchini curry ❦ Karela mirchi Bitter gourd chips Sesame saffron rings Lauki ka raita Chole Chawal Golden Tea (Turmeric Tea) Paneer bhurji Coconut Ridge Gourd Sabji Brahmi leaves Rasam Zucchini curry ❦ Karela mirchi Bitter gourd chips Sesame saffron rings Lauki ka raita Chole Chawal Golden Tea (Turmeric Tea) Paneer bhurji Coconut Ridge Gourd Sabji