Avocado Cream Pasta Made With Pork Offcuts Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to make some cream pasta with what I had available at home. If making this with milk, adding a small amount of soy sauce deepens the flavor. I think it's best with a lot of black pepper. If you don't have pork, chicken is good, too. Ripened avocado is delicious. Recipe by rinss I wanted to make some cream pasta with what I had available at home. If making this with milk, adding a small amount of soy sauce deepens the flavor. I think it's best with a lot of black pepper. If you don't have pork, chicken is good, too. Ripened avocado is delicious. Recipe by rinss Avocado Cream Pasta Made with Pork Offcuts Share its first Cooksnap! I wanted to make some cream pasta with what I had available at home. If making this with milk, adding a small amount of soy sauce deepens the flavor. I think it's best with a lot of black pepper. If you don't have pork, chicken is good, too. Ripened avocado is delicious. Recipe by rinss I wanted to make some cream pasta with what I had available at home. If making this with milk, adding a small amount of soy sauce deepens the flavor. I think it's best with a lot of black pepper. If you don't have pork, chicken is good, too. Ripened avocado is delicious. Recipe by rinss Ingredients 2 servings 200 grams Pasta 200 grams Thinly sliced pork offcuts 1 Avocado 1 packet Shimeji mushrooms 200 ml Heavy cream (or milk) 1 Olive oil (or vegetable oil) 2 cm Grated garlic 5 grams Soup stock granules 1 Salt, black pepper 1 Pizza cheese (if you have it) 200 grams Pasta 200 grams Thinly sliced pork offcuts 1 Avocado 1 packet Shimeji mushrooms 200 ml Heavy cream (or milk) 1 Olive oil (or vegetable oil) 2 cm Grated garlic 5 grams Soup stock granules 1 Salt, black pepper 1 Pizza cheese (if you have it) Cooking Instructions 1 Boil the pasta. Boil for 2-3 minutes less than instructed on the package. Dice the avocado and shred the shimeji mushrooms into bite‐sized pieces. 2 Heat the oil in a frying pan and sauté the garlic until fragrant, being careful not to let it burn. 3 Add the pork and stir-fry. Once cooked through, add the shimeji mushrooms. Season with salt and pepper. 4 Add the heavy cream, soup stock granules, and boiled pasta and cook for 2 minutes over low heat. Be careful not to bring it to a boil. 5 Turn off the heat, add the avocado and cheese, and toss to coat. 6 Transfer to plates, sprinkle with black pepper, and serve. 1 Boil the pasta. Boil for 2-3 minutes less than instructed on the package. Dice the avocado and shred the shimeji mushrooms into bite‐sized pieces. 1 Boil the pasta. Boil for 2-3 minutes less than instructed on the package. Dice the avocado and shred the shimeji mushrooms into bite‐sized pieces. 2 Heat the oil in a frying pan and sauté the garlic until fragrant, being careful not to let it burn. 2 Heat the oil in a frying pan and sauté the garlic until fragrant, being careful not to let it burn. 3 Add the pork and stir-fry. Once cooked through, add the shimeji mushrooms. Season with salt and pepper. 3 Add the pork and stir-fry. Once cooked through, add the shimeji mushrooms. Season with salt and pepper. 4 Add the heavy cream, soup stock granules, and boiled pasta and cook for 2 minutes over low heat. Be careful not to bring it to a boil. 4 Add the heavy cream, soup stock granules, and boiled pasta and cook for 2 minutes over low heat. Be careful not to bring it to a boil. 5 Turn off the heat, add the avocado and cheese, and toss to coat. 5 Turn off the heat, add the avocado and cheese, and toss to coat. 6 Transfer to plates, sprinkle with black pepper, and serve. 6 Transfer to plates, sprinkle with black pepper, and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 02, 2014 06:55 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Avocado Cream Pasta Avocado Cream Pasta I had some leftover milk, so I came up with a pasta dish in which I could use it up. I thought I might need to add some flour, but the avocado actually thickened up nicely with just milk! Use a soft and ripe avocado! Recipe by Puyoringo. cookpad.japan Super Creamy Avocado Cream Pasta Super Creamy Avocado Cream Pasta I love pasta, so I've been having fun making all different kinds. This recipe I came up with was so good, I've gotten hooked on it. -Be careful not to cook the pasta too long when you add it to the frying pan in Step 12. -If the avocado is a bit hard when you try to mash it, microwave it for a very short time and it will soften. Be careful not to microwave it too long. Recipe by *ai* cookpad.japan Avocado and Mushroom Cream Pasta Avocado and Mushroom Cream Pasta I'm on a mission to find tasty ways to enjoy avocado. I wanted to eat a creamy pasta that didn't contain any mayonnaise, heavy cream or butter. If the liquid simmers down when you have added the milk, adjust with some of the water you used to boil the pasta. This works well with ham, sausage and tuna instead of bacon. Add plenty of your favorite kinds of mushrooms. For 1 serving. Recipe by Punopuno cookpad.japan Chilled Avocado Cream Pasta Chilled Avocado Cream Pasta I really like avocado and wondered if I could use it in a tasty pasta dish. This is what I came up with. Make sure you check the taste of the creamy marinade. Adjusting the saltiness is very important. The cream has a mild flavor, so flavor the marinade well. There's a large amount of ingredients, so I used 60-80 g of pasta. You can change the method or the seasonings as you like. Recipe by Donpintan cookpad.japan Creamy Avocado Natto Pasta Creamy Avocado Natto Pasta I thought of this recipe because I wanted to make a pasta not just fancy and delicious, but also healthy. I recommend topping with bonito flakes and nori for an even tastier dish. 1 avocado should be enough, but it will be creamier and richer if you add more. Recipe by Imachizuki cookpad.japan Avocado Cream Pasta with Umeboshi Pickled Plums Avocado Cream Pasta with Umeboshi Pickled Plums I got a request to make a cream pasta using avocado, so I made this recipe. I wanted some kind of accent to the taste so I added umeboshi. The sauce in Step 2 will boil away, so watch the timing of the pasta and make the sauce accordingly. I thought the amount of avocado might be too much but I thought it was better to use a whole than to leave half. Maybe one avocado is good for 3 servings. Recipe by Orange Day cookpad.japan Avocado Cream Pasta Avocado Cream Pasta I had some leftover milk, so I came up with a pasta dish in which I could use it up. I thought I might need to add some flour, but the avocado actually thickened up nicely with just milk! Use a soft and ripe avocado! Recipe by Puyoringo. cookpad.japan Avocado Cream Pasta Avocado Cream Pasta I had some leftover milk, so I came up with a pasta dish in which I could use it up. I thought I might need to add some flour, but the avocado actually thickened up nicely with just milk! Use a soft and ripe avocado! Recipe by Puyoringo. cookpad.japan Super Creamy Avocado Cream Pasta Super Creamy Avocado Cream Pasta I love pasta, so I've been having fun making all different kinds. This recipe I came up with was so good, I've gotten hooked on it. -Be careful not to cook the pasta too long when you add it to the frying pan in Step 12. -If the avocado is a bit hard when you try to mash it, microwave it for a very short time and it will soften. Be careful not to microwave it too long. Recipe by *ai* cookpad.japan Super Creamy Avocado Cream Pasta Super Creamy Avocado Cream Pasta I love pasta, so I've been having fun making all different kinds. This recipe I came up with was so good, I've gotten hooked on it. -Be careful not to cook the pasta too long when you add it to the frying pan in Step 12. -If the avocado is a bit hard when you try to mash it, microwave it for a very short time and it will soften. Be careful not to microwave it too long. Recipe by *ai* cookpad.japan Avocado and Mushroom Cream Pasta Avocado and Mushroom Cream Pasta I'm on a mission to find tasty ways to enjoy avocado. I wanted to eat a creamy pasta that didn't contain any mayonnaise, heavy cream or butter. If the liquid simmers down when you have added the milk, adjust with some of the water you used to boil the pasta. This works well with ham, sausage and tuna instead of bacon. Add plenty of your favorite kinds of mushrooms. For 1 serving. Recipe by Punopuno cookpad.japan Avocado and Mushroom Cream Pasta Avocado and Mushroom Cream Pasta I'm on a mission to find tasty ways to enjoy avocado. I wanted to eat a creamy pasta that didn't contain any mayonnaise, heavy cream or butter. If the liquid simmers down when you have added the milk, adjust with some of the water you used to boil the pasta. This works well with ham, sausage and tuna instead of bacon. Add plenty of your favorite kinds of mushrooms. For 1 serving. Recipe by Punopuno cookpad.japan Chilled Avocado Cream Pasta Chilled Avocado Cream Pasta I really like avocado and wondered if I could use it in a tasty pasta dish. This is what I came up with. Make sure you check the taste of the creamy marinade. Adjusting the saltiness is very important. The cream has a mild flavor, so flavor the marinade well. There's a large amount of ingredients, so I used 60-80 g of pasta. You can change the method or the seasonings as you like. Recipe by Donpintan cookpad.japan Chilled Avocado Cream Pasta Chilled Avocado Cream Pasta I really like avocado and wondered if I could use it in a tasty pasta dish. This is what I came up with. Make sure you check the taste of the creamy marinade. Adjusting the saltiness is very important. The cream has a mild flavor, so flavor the marinade well. There's a large amount of ingredients, so I used 60-80 g of pasta. You can change the method or the seasonings as you like. Recipe by Donpintan cookpad.japan Creamy Avocado Natto Pasta Creamy Avocado Natto Pasta I thought of this recipe because I wanted to make a pasta not just fancy and delicious, but also healthy. I recommend topping with bonito flakes and nori for an even tastier dish. 1 avocado should be enough, but it will be creamier and richer if you add more. Recipe by Imachizuki cookpad.japan Creamy Avocado Natto Pasta Creamy Avocado Natto Pasta I thought of this recipe because I wanted to make a pasta not just fancy and delicious, but also healthy. I recommend topping with bonito flakes and nori for an even tastier dish. 1 avocado should be enough, but it will be creamier and richer if you add more. Recipe by Imachizuki cookpad.japan Avocado Cream Pasta with Umeboshi Pickled Plums Avocado Cream Pasta with Umeboshi Pickled Plums I got a request to make a cream pasta using avocado, so I made this recipe. I wanted some kind of accent to the taste so I added umeboshi. The sauce in Step 2 will boil away, so watch the timing of the pasta and make the sauce accordingly. I thought the amount of avocado might be too much but I thought it was better to use a whole than to leave half. Maybe one avocado is good for 3 servings. Recipe by Orange Day cookpad.japan Avocado Cream Pasta with Umeboshi Pickled Plums Avocado Cream Pasta with Umeboshi Pickled Plums I got a request to make a cream pasta using avocado, so I made this recipe. I wanted some kind of accent to the taste so I added umeboshi. The sauce in Step 2 will boil away, so watch the timing of the pasta and make the sauce accordingly. I thought the amount of avocado might be too much but I thought it was better to use a whole than to leave half. Maybe one avocado is good for 3 servings. Recipe by Orange Day cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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