Leftover Palak Kofta Curry Recipe by Vrinda Idnani
Cooking Instructions 1 For Kofta : In a non stick pan take leftover palak chana dal and mix besan, salt & garam masala. 2 Cook continuously till thickened. Let it cool. 3 Grease your palms and take little portion and make lemon size balls. 4 Fry it on medium flame. Keep aside. 5 In a thick pan heat oil. Add Jeera. Add ginger garlic chilli paste. 6 Cook for a min. Add onion paste. Cook until little brownish. 7 Add tomato puree. Mix it and add all dry masalas. 8 Cook till oil separates. 9 Now add fresh cream. 10 Mix well. Add required amount of water. 11 Cover and cook for 5 mins. Add kasoori methi. Mix gently. Add coriander leaves. 12 Now in take serving dish put gravy and koftas over it. Garnish with fresh cream and enjoy with plain Roti/ Tandoori Roti. 1 For Kofta : In a non stick pan take leftover palak chana dal and mix besan, salt & garam masala. 1 For Kofta : In a non stick pan take leftover palak chana dal and mix besan, salt & garam masala. 2 Cook continuously till thickened. Let it cool. 2 Cook continuously till thickened. Let it cool. 3 Grease your palms and take little portion and make lemon size balls. 3 Grease your palms and take little portion and make lemon size balls. 4 Fry it on medium flame. Keep aside. 4 Fry it on medium flame. Keep aside. 5 In a thick pan heat oil. Add Jeera. Add ginger garlic chilli paste. 5 In a thick pan heat oil. Add Jeera. Add ginger garlic chilli paste. 6 Cook for a min. Add onion paste. Cook until little brownish. 6 Cook for a min. Add onion paste. Cook until little brownish. 7 Add tomato puree. Mix it and add all dry masalas. 7 Add tomato puree. Mix it and add all dry masalas. 8 Cook till oil separates. 8 Cook till oil separates. 9 Now add fresh cream. 9 Now add fresh cream. 10 Mix well. Add required amount of water. 10 Mix well. Add required amount of water. 11 Cover and cook for 5 mins. Add kasoori methi. Mix gently. Add coriander leaves. 11 Cover and cook for 5 mins. Add kasoori methi. Mix gently. Add coriander leaves. 12 Now in take serving dish put gravy and koftas over it. Garnish with fresh cream and enjoy with plain Roti/ Tandoori Roti. 12 Now in take serving dish put gravy and koftas over it. Garnish with fresh cream and enjoy with plain Roti/ Tandoori Roti. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broiled fresh garlic parm tomatoes Oats Milkshake with Dates Lemon Meringue Pie Bread pizza Boeuf Braisé Broiled fresh garlic parm tomatoes Oats Milkshake with Dates Lemon Meringue Pie Bread pizza Boeuf Braisé Noodles Pani Puri Porriage beans and yam Lahori anda chana Homemade Khasta Chicken Kachori Chicken Russian cutlets Suji anday ka halwa Beer battered fish Leftover Rice Fritters Chicken fry Chutney Noodles Pani Puri Porriage beans and yam Lahori anda chana Homemade Khasta Chicken Kachori Chicken Russian cutlets Suji anday ka halwa Beer battered fish Leftover Rice Fritters Chicken fry Chutney