Kappa Vevichadu (Boiled Tapioca)kerala Traditional Breakfast Recipe by Ilavarasi Vetri Venthan
Cooking Instructions 1 Add water and salt cleaned tapioca.The water level should be 2-3 inches higher then tapioca.Bring it boil and reduce the flame to the lowest. 2 Combine coconut, pearl onion,green chilli, garlic, jeera,curry leaves, turmeric powder, using your finger tips. 3 Make it well in the center of the mashed tapioca and add coconut mixture.cover it with tapioca.mix it well.You can drizzle some coconut oil of it this stage if you like. 4 Cover in it cook with 5-7 mins in low flame. 5 Heat the oil in a pan and crackcle the mustard.add slice onion and curry leaves.when onions turn light brown add coconut and fry it.till it becomes golden brown. 6 Add this to the cooked tapioca mixture and it mix well. 1 Add water and salt cleaned tapioca.The water level should be 2-3 inches higher then tapioca.Bring it boil and reduce the flame to the lowest. 1 Add water and salt cleaned tapioca.The water level should be 2-3 inches higher then tapioca.Bring it boil and reduce the flame to the lowest. 2 Combine coconut, pearl onion,green chilli, garlic, jeera,curry leaves, turmeric powder, using your finger tips. 2 Combine coconut, pearl onion,green chilli, garlic, jeera,curry leaves, turmeric powder, using your finger tips. 3 Make it well in the center of the mashed tapioca and add coconut mixture.cover it with tapioca.mix it well.You can drizzle some coconut oil of it this stage if you like. 3 Make it well in the center of the mashed tapioca and add coconut mixture.cover it with tapioca.mix it well.You can drizzle some coconut oil of it this stage if you like. 4 Cover in it cook with 5-7 mins in low flame. 4 Cover in it cook with 5-7 mins in low flame. 5 Heat the oil in a pan and crackcle the mustard.add slice onion and curry leaves.when onions turn light brown add coconut and fry it.till it becomes golden brown. 5 Heat the oil in a pan and crackcle the mustard.add slice onion and curry leaves.when onions turn light brown add coconut and fry it.till it becomes golden brown. 6 Add this to the cooked tapioca mixture and it mix well. 6 Add this to the cooked tapioca mixture and it mix well. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken mussakhan roll Smoked bbq baked beans Chocolate Coconut No-Bake Cookies GF Spice Blends: Berbere, Dukkah, Ras El Hanout and Za'atar Shepard’s Pie Chicken mussakhan roll Smoked bbq baked beans Chocolate Coconut No-Bake Cookies GF Spice Blends: Berbere, Dukkah, Ras El Hanout and Za'atar Shepard’s Pie Strawberry smoothie Healthy Tropical Smoothie Instant poha idli Mango smoothie Spicy curry leaves poha Fried Roho and figo (cows heart and kidney)#4weekchallenge Tomato coconut rice Immune boosting turmeric tea "Highway Burgers" #Ramadankitayari Lauki malayi kofta Strawberry smoothie Healthy Tropical Smoothie Instant poha idli Mango smoothie Spicy curry leaves poha Fried Roho and figo (cows heart and kidney)#4weekchallenge Tomato coconut rice Immune boosting turmeric tea "Highway Burgers" #Ramadankitayari Lauki malayi kofta