Black Eyed Peas Glutinous Rice (Lepet) Recipe by Cindy C.R.
 Cindy C.R. @cindycarissa86 Australia Lepet is an Indonesian savoury snack, oftrn found in Java and Sunda area made from glutinous rice and black eyed peas, mixed with coconut milk, wrapped in a young coconut leaves called 'janur'. This time, I try to cook it without coconut milk and the result was drier than when its mixed with santan. Lepet is an Indonesian savoury snack, oftrn found in Java and Sunda area made from glutinous rice and black eyed peas, mixed with coconut milk, wrapped in a young coconut leaves called 'janur'. This time, I try to cook it without coconut milk and the result was drier than when its mixed with santan. Black-eyed-peas glutinous rice (Lepet) Share its first Cooksnap! Lepet is an Indonesian savoury snack, oftrn found in Java and Sunda area made from glutinous rice and black eyed peas, mixed with coconut milk, wrapped in a young coconut leaves called 'janur'. This time, I try to cook it without coconut milk and the result was drier than when its mixed with santan. Lepet is an Indonesian savoury snack, oftrn found in Java and Sunda area made from glutinous rice and black eyed peas, mixed with coconut milk, wrapped in a young coconut leaves called 'janur'. This time, I try to cook it without coconut milk and the result was drier than when its mixed with santan. Cooking Instructions 2h 30m 1 Soak glutinous rice and black eyed peas in a water for minimum 1 hour 2 Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes. 3 Make the wrap from young coconut palm leaves (janur). 4 Put the mixture into the cone until it's full. 5 Tie both edge with plastic rope. 6 Steam for about 30 minutes 1 Soak glutinous rice and black eyed peas in a water for minimum 1 hour 1 Soak glutinous rice and black eyed peas in a water for minimum 1 hour 2 Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes. 2 Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes. 3 Make the wrap from young coconut palm leaves (janur). 3 Make the wrap from young coconut palm leaves (janur). 4 Put the mixture into the cone until it's full. 4 Put the mixture into the cone until it's full. 5 Tie both edge with plastic rope. 5 Tie both edge with plastic rope. 6 Steam for about 30 minutes 6 Steam for about 30 minutes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 14, 2017 04:01 Australia Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Pancakes Simple French toast 💕🍞 Calzones Bacon Wrapped Egg Muffins Cookies Fluffy Pancakes Simple French toast 💕🍞 Calzones Bacon Wrapped Egg Muffins Cookies Grilled vegetables Almond Chicken Beef stew Kunafa Chocolate tea Malpua with Rabri Chicken flavoured indomie with carrots Chapati served with cabbage Chicken Palak (Spinach) Popcorn Chicken Grilled vegetables Almond Chicken Beef stew Kunafa Chocolate tea Malpua with Rabri Chicken flavoured indomie with carrots Chapati served with cabbage Chicken Palak (Spinach) Popcorn Chicken Cookpad Premium Find the most popular recipes on the top of your search results.