Roast Leg Of Lamb Recipe by Wendy S. Geiss
Cooking Instructions 1 Rub lamb all over with olive oil and season with salt and pepper. 2 Place lamb on rack in roasting pan. 3 Set oven to broil and place lamb on rack in roasting pan in and broil first side five minutes then turn and brown other side for five minutes. 4 Take pan out of oven and set oven to 375 to preheat. 5 While oven preheating coat lightly entire lamb on all sides with rosemary and garlic. 6 Lightly tent lamb on pan with foil and place in oven. 7 Cook approximately two hours. Remove from oven. Remove foil and using instant read thermometer check if at 130 degrees for medium rare. 8 If at 130 let it rest it’s done. If not put in oven uncovered and check every ten minutes to see if temp at 130. 9 When done let rest 15 minutes then slice and serve immediately. 1 Rub lamb all over with olive oil and season with salt and pepper. 1 Rub lamb all over with olive oil and season with salt and pepper. 2 Place lamb on rack in roasting pan. 2 Place lamb on rack in roasting pan. 3 Set oven to broil and place lamb on rack in roasting pan in and broil first side five minutes then turn and brown other side for five minutes. 3 Set oven to broil and place lamb on rack in roasting pan in and broil first side five minutes then turn and brown other side for five minutes. 4 Take pan out of oven and set oven to 375 to preheat. 4 Take pan out of oven and set oven to 375 to preheat. 5 While oven preheating coat lightly entire lamb on all sides with rosemary and garlic. 5 While oven preheating coat lightly entire lamb on all sides with rosemary and garlic. 6 Lightly tent lamb on pan with foil and place in oven. 6 Lightly tent lamb on pan with foil and place in oven. 7 Cook approximately two hours. Remove from oven. Remove foil and using instant read thermometer check if at 130 degrees for medium rare. 7 Cook approximately two hours. Remove from oven. Remove foil and using instant read thermometer check if at 130 degrees for medium rare. 8 If at 130 let it rest it’s done. If not put in oven uncovered and check every ten minutes to see if temp at 130. 8 If at 130 let it rest it’s done. If not put in oven uncovered and check every ten minutes to see if temp at 130. 9 When done let rest 15 minutes then slice and serve immediately. 9 When done let rest 15 minutes then slice and serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Chicken Broccoli & Rice Casserole Strawberry Rhubarb Crumble Nancy's Homemade Bread Basic Marinara Sauce Pumpkin Cream Cheese Swirl Muffin Cheesy Chicken Broccoli & Rice Casserole Strawberry Rhubarb Crumble Nancy's Homemade Bread Basic Marinara Sauce Pumpkin Cream Cheese Swirl Muffin Onion fish curry or fish pyaza Easy Frittata Loaf Nancy's Homemade Bread Kielbasa with Sauerkraut Omena stew Moist pound cake Bone Broth Hawaiian Potato Salad, Mother's Day Apple and cabbage over brown rice Cheesy Chicken Broccoli & Rice Casserole Onion fish curry or fish pyaza Easy Frittata Loaf Nancy's Homemade Bread Kielbasa with Sauerkraut Omena stew Moist pound cake Bone Broth Hawaiian Potato Salad, Mother's Day Apple and cabbage over brown rice Cheesy Chicken Broccoli & Rice Casserole