Green Pesto Spaghetti Recipe by skunkmonkey101
 skunkmonkey101 @skunk_monkey101 Dover, Florida Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken. Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken. Green Pesto Spaghetti Share its first Cooksnap! Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken. Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken. Ingredients 6 servings Walnut Pesto------------------ 1/2 cup walnuts 2 cup chopped basil 9 ounces baby spinach 2 tablespoons chives oil with chives see my recipe 1/2 cup extra Virgin olive oil 1/3 cup shredded parmesan cheese 1/3 cup grated parmesan cheese 1 teaspoon minced garlic Spaghetti---------------- 1 pound spaghetti pasta As needed water to boil the pasta 1 tablespoon salt 1 tablespoon extra Virgin olive oil Chicken-------------------- 2-1/2 pounds chopped cooked chicken Walnut Pesto------------------ 1/2 cup walnuts 2 cup chopped basil 9 ounces baby spinach 2 tablespoons chives oil with chives see my recipe 1/2 cup extra Virgin olive oil 1/3 cup shredded parmesan cheese 1/3 cup grated parmesan cheese 1 teaspoon minced garlic Spaghetti---------------- 1 pound spaghetti pasta As needed water to boil the pasta 1 tablespoon salt 1 tablespoon extra Virgin olive oil Chicken-------------------- 2-1/2 pounds chopped cooked chicken Cooking Instructions 1 Boil the water with salt and oil. 2 Boil the pasta as instructed on the box 3 Add basil, spinach, salt, walnuts, and garlic to a blender or food processor. 4 Blend a little at the time till blended up good. 5 As it blends add chives and chives oil. When added slowly add the olive oil. 6 Add the Pesto to the spaghetti. 7 Add the cheeses. Mix well I just tossed gently till all the pasta is coated. 8 Add the chicken. 9 Toss well let rest for 3-5 minutes. 10 Serve I hope you enjoy!! 1 Boil the water with salt and oil. 1 Boil the water with salt and oil. 2 Boil the pasta as instructed on the box 2 Boil the pasta as instructed on the box 3 Add basil, spinach, salt, walnuts, and garlic to a blender or food processor. 3 Add basil, spinach, salt, walnuts, and garlic to a blender or food processor. 4 Blend a little at the time till blended up good. 4 Blend a little at the time till blended up good. 5 As it blends add chives and chives oil. When added slowly add the olive oil. 5 As it blends add chives and chives oil. When added slowly add the olive oil. 6 Add the Pesto to the spaghetti. 6 Add the Pesto to the spaghetti. 7 Add the cheeses. Mix well I just tossed gently till all the pasta is coated. 7 Add the cheeses. Mix well I just tossed gently till all the pasta is coated. 8 Add the chicken. 8 Add the chicken. 9 Toss well let rest for 3-5 minutes. 9 Toss well let rest for 3-5 minutes. 10 Serve I hope you enjoy!! 10 Serve I hope you enjoy!! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 17, 2018 00:10 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments Similar Recipes Spaghetti with Lemon Pesto Spaghetti with Lemon Pesto Once I saw on Instagram someone making spaghetti with lemon pesto. I had never seen the peel of the lemon being used in the cooking water and the sauce. I found the idea intriguing. I tinkered with it and I am pleased to say that I am loving the result. #pasta #Italian Ricardo Green Asparagus with Basil Pesto Green Asparagus with Basil Pesto It was really nice when I tried this for the first time. Peter Bunner, the chef, once recommended drying the asparagus with a little olive oil in the oven after blanching. I tried it. He didn't mention that he patted them dry after soaking them in cold water, or write down the temperature of the oven, so I included those things here after some experimenting. I learned this method of 'drying' asparagus with olive oil in the oven for 5 minutes from a chef's magazine column. I usually soak them in cold water and pat dry but when I tried his way the asparagus tasted better. Do not overcook the asparagus. Recipe by Brandy cookpad.japan Buttered Pesto Pasta Buttered Pesto Pasta I love just simple buttered noodles with Parmesan..., no I have my hubby eating it,,,, but I usually make them, but recently found pesto sauce... I may not make it in the traditional sense but. it still very good.. MsKipper Spaghetti with Lemon Pesto Spaghetti with Lemon Pesto Once I saw on Instagram someone making spaghetti with lemon pesto. I had never seen the peel of the lemon being used in the cooking water and the sauce. I found the idea intriguing. I tinkered with it and I am pleased to say that I am loving the result. #pasta #Italian Ricardo Spaghetti with Lemon Pesto Spaghetti with Lemon Pesto Once I saw on Instagram someone making spaghetti with lemon pesto. I had never seen the peel of the lemon being used in the cooking water and the sauce. I found the idea intriguing. I tinkered with it and I am pleased to say that I am loving the result. #pasta #Italian Ricardo Green Asparagus with Basil Pesto Green Asparagus with Basil Pesto It was really nice when I tried this for the first time. Peter Bunner, the chef, once recommended drying the asparagus with a little olive oil in the oven after blanching. I tried it. He didn't mention that he patted them dry after soaking them in cold water, or write down the temperature of the oven, so I included those things here after some experimenting. I learned this method of 'drying' asparagus with olive oil in the oven for 5 minutes from a chef's magazine column. I usually soak them in cold water and pat dry but when I tried his way the asparagus tasted better. Do not overcook the asparagus. Recipe by Brandy cookpad.japan Green Asparagus with Basil Pesto Green Asparagus with Basil Pesto It was really nice when I tried this for the first time. Peter Bunner, the chef, once recommended drying the asparagus with a little olive oil in the oven after blanching. I tried it. He didn't mention that he patted them dry after soaking them in cold water, or write down the temperature of the oven, so I included those things here after some experimenting. I learned this method of 'drying' asparagus with olive oil in the oven for 5 minutes from a chef's magazine column. I usually soak them in cold water and pat dry but when I tried his way the asparagus tasted better. Do not overcook the asparagus. Recipe by Brandy cookpad.japan Buttered Pesto Pasta Buttered Pesto Pasta I love just simple buttered noodles with Parmesan..., no I have my hubby eating it,,,, but I usually make them, but recently found pesto sauce... I may not make it in the traditional sense but. it still very good.. MsKipper Buttered Pesto Pasta Buttered Pesto Pasta I love just simple buttered noodles with Parmesan..., no I have my hubby eating it,,,, but I usually make them, but recently found pesto sauce... I may not make it in the traditional sense but. it still very good.. 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