ademchaoua/GeneralTextCorpus huggingface dataset:
Roasted Soy Beans With Soy Sauce Recipe by cookpad.japan
Cooking Instructions 1 Roast the soy beans in a frying pan until golden brown (it'll become aromatic and the skins will crack in about 4-5 minutes). 2 Turn off the heat and let rest for a little while. Then, swirl the soy sauce and shake the pan so that the beans are dried in the residual heat. Once they have fully absorbed the soy sauce, they're done. 3 When I poured on a roughly equal amount of soy sauce and mentsuyu sauce, it formed a crispy layer on the surfaces and was delicious (it sticks to the beans while hot, but becomes crispy and flaky once cooled). 1 Roast the soy beans in a frying pan until golden brown (it'll become aromatic and the skins will crack in about 4-5 minutes). 1 Roast the soy beans in a frying pan until golden brown (it'll become aromatic and the skins will crack in about 4-5 minutes). 2 Turn off the heat and let rest for a little while. Then, swirl the soy sauce and shake the pan so that the beans are dried in the residual heat. Once they have fully absorbed the soy sauce, they're done. 2 Turn off the heat and let rest for a little while. Then, swirl the soy sauce and shake the pan so that the beans are dried in the residual heat. Once they have fully absorbed the soy sauce, they're done. 3 When I poured on a roughly equal amount of soy sauce and mentsuyu sauce, it formed a crispy layer on the surfaces and was delicious (it sticks to the beans while hot, but becomes crispy and flaky once cooled). 3 When I poured on a roughly equal amount of soy sauce and mentsuyu sauce, it formed a crispy layer on the surfaces and was delicious (it sticks to the beans while hot, but becomes crispy and flaky once cooled). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Loaded Potato Soup Cajun Dirty Rice New School Shepard's Pie Cajun Sausage Pistolettes Chicken Enchilada Soup Loaded Potato Soup Cajun Dirty Rice New School Shepard's Pie Cajun Sausage Pistolettes Chicken Enchilada Soup Cashew Nut Pancake Top Peanut Butter And Honey Okonomiyaki Bread Buns lemon garlic chicken penne Simple & Savory Onion Rolls Fluffy Moist Anpan (Bread Roll filled with Anko) Battered Chicken with Teriyaki Sauce All in One Noodle Dinner Pizza Dough Ham Mayonnaise Bread Meal in a Pan Cashew Nut Pancake Top Peanut Butter And Honey Okonomiyaki Bread Buns lemon garlic chicken penne Simple & Savory Onion Rolls Fluffy Moist Anpan (Bread Roll filled with Anko) Battered Chicken with Teriyaki Sauce All in One Noodle Dinner Pizza Dough Ham Mayonnaise Bread Meal in a Pan
How To Bake Bacon Recipe by NCCook
How to Bake Bacon Cooking Instructions 20 mins 1 Preheat oven to 400° 2 Line rimmed baking sheet with aluminum foil. 3 Lay bacon on pan in single layer (Will need 2 pans if cooking full pound) 4 Bake for 12-13 minutes for crisp bacon. You do not need to flip bacon. Will take longer if you use thick cut bacon. Adjust time to suit your taste. 5 Transfer cooked bacon to paper towel lined plate. Dab top of bacon to remove excess grease. 6 Don't forget to save your bacon grease! I keep mine in a small plastic container in the refrigerator. 1 Preheat oven to 400° 1 Preheat oven to 400° 2 Line rimmed baking sheet with aluminum foil. 2 Line rimmed baking sheet with aluminum foil. 3 Lay bacon on pan in single layer (Will need 2 pans if cooking full pound) 3 Lay bacon on pan in single layer (Will need 2 pans if cooking full pound) 4 Bake for 12-13 minutes for crisp bacon. You do not need to flip bacon. Will take longer if you use thick cut bacon. Adjust time to suit your taste. 4 Bake for 12-13 minutes for crisp bacon. You do not need to flip bacon. Will take longer if you use thick cut bacon. Adjust time to suit your taste. 5 Transfer cooked bacon to paper towel lined plate. Dab top of bacon to remove excess grease. 5 Transfer cooked bacon to paper towel lined plate. Dab top of bacon to remove excess grease. 6 Don't forget to save your bacon grease! I keep mine in a small plastic container in the refrigerator. 6 Don't forget to save your bacon grease! I keep mine in a small plastic container in the refrigerator. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon wrapped Asparagus Broccoli Cauliflower Cheese My Favorite Mac n Cheese Coconut Shrimp Cinnamon Rock Candy Bacon wrapped Asparagus Broccoli Cauliflower Cheese My Favorite Mac n Cheese Coconut Shrimp Cinnamon Rock Candy Chile Colorado Infallible Spongecake Recipe Black-eyed Peas Vinaigrette Snicker Dip Hearty Taco Dip Hearty Taco Dip A Simple Cake in a Frying Pan Teddy Bear Cake Bacon wrapped Asparagus Dad's Ballpark salad Fresh healthy sophisticated salad :) Chile Colorado Infallible Spongecake Recipe Black-eyed Peas Vinaigrette Snicker Dip Hearty Taco Dip Hearty Taco Dip A Simple Cake in a Frying Pan Teddy Bear Cake Bacon wrapped Asparagus Dad's Ballpark salad Fresh healthy sophisticated salad :)
My Favorite Mac N Cheese Recipe by Kristy
Mac and Cheese Mac and Cheese Finally, it is here! I had been wanting to make this dish for as long as I can remember. My daughters have been requesting for this for ages. Perhaps I couldn't find a great mac n cheese recipe, I mean I'd tried my fair share of mac n cheese, home-cooked and at eateries. I wasn't at all impressed. Sure, some are Instagram-worthy with all that photogenic cheese pull but most fall flat on flavors. They were either too gloopy or too blend without much depth in flavors. Some of the cheese sauces are too over-powering which kinda makes me wanna throw up. Yes, it is that bad. And please don't get me started on the bread crumbs. I also had tried my hands on some of the celebrity chef's recipes, but I still wasn't impress. Until I stumbled upon Heston Blumenthal's version. He is right, you will never cook mac n cheese the same way again. He is right about the typical cheese sauce or mornay sauce whereby it starts with a roux and mixing in the milk and cheese. The roux will somehow makes the sauce gloopy and mask the flavors of the cheese. He switched the traditional ingredients and methods out for 4 simple elements: wine, stock, corn flour and cheese. I was a bit mindblown cos I finally found someone who agrees with me. Without much hesitation, I went ahead with his recipe and guess what? He also uses the same pasta cooking method as I am. How cool is that? Daniel Lim
Rava Bread Toast Recipe by Harsha Bhatia
Cooking Instructions 1 Take 1cup rava and 1/4 cup curd in a medium bowl. Mix well 2 Add red chilli powder and black pepper powder. 3 Add 2 tbsp finely chopped capsicum, 2 tbsp chopped onion, chopped coriander leaves and salt 4 Mix all ingredients properly using a spoon. Then mix few water. 5 Rest for 10 min till rava mixture turn soft. 6 Take bread slice& rava mixture thinly and evenly on each slice. 7 Heat 1tsp oil for bread slice in Tava.keeping rava mixture on it cook on medium flame until bottom surface turns golden brown. 8 Rava mixture spread on another side and cook on golden brown. 9 Transfer bread slice to a plate. Cut into desired shape. Serve with tomato sauce. 1 Take 1cup rava and 1/4 cup curd in a medium bowl. Mix well 1 Take 1cup rava and 1/4 cup curd in a medium bowl. Mix well 2 Add red chilli powder and black pepper powder. 2 Add red chilli powder and black pepper powder. 3 Add 2 tbsp finely chopped capsicum, 2 tbsp chopped onion, chopped coriander leaves and salt 3 Add 2 tbsp finely chopped capsicum, 2 tbsp chopped onion, chopped coriander leaves and salt 4 Mix all ingredients properly using a spoon. Then mix few water. 4 Mix all ingredients properly using a spoon. Then mix few water. 5 Rest for 10 min till rava mixture turn soft. 5 Rest for 10 min till rava mixture turn soft. 6 Take bread slice& rava mixture thinly and evenly on each slice. 6 Take bread slice& rava mixture thinly and evenly on each slice. 7 Heat 1tsp oil for bread slice in Tava.keeping rava mixture on it cook on medium flame until bottom surface turns golden brown. 7 Heat 1tsp oil for bread slice in Tava.keeping rava mixture on it cook on medium flame until bottom surface turns golden brown. 8 Rava mixture spread on another side and cook on golden brown. 8 Rava mixture spread on another side and cook on golden brown. 9 Transfer bread slice to a plate. Cut into desired shape. Serve with tomato sauce. 9 Transfer bread slice to a plate. Cut into desired shape. Serve with tomato sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Bread (Only 4 ingredients and one of those is water!) Beef stout pot pie instant pot ip Balado Beef and Egg Creamy Italian Coleslaw Mix Buttermilk Crumb Cake Italian Bread (Only 4 ingredients and one of those is water!) Beef stout pot pie instant pot ip Balado Beef and Egg Creamy Italian Coleslaw Mix Buttermilk Crumb Cake Potatoe appetizer Leftover Bread Burfi Vegetable Pattice Khandvi Condensed milk cake Corn chatkara Instant peda Pineapple coconut smoothie #5ingridients Baigan ka burtaa Egg Delight Potatoe appetizer Leftover Bread Burfi Vegetable Pattice Khandvi Condensed milk cake Corn chatkara Instant peda Pineapple coconut smoothie #5ingridients Baigan ka burtaa Egg Delight
Poor Mans Stew Recipe by Wolfcatskitchen
Cooking Instructions 1 Brown hamburger meat in large pot or Dutch oven. Drain and return to heat. Dice all your vegetables, add to pot and allow to cook until onions are translucent and flavors are brought out. 2 Add your potatoes, carrots, beans, tomato sauce, and crushed tomatoes. Add 8 to 10 cups of water and bring to boil. Reduce heat, simmer for 30 minutes if you like more of a soupy finish or 45 minutes to and hour for thicker stew. Stir occasionally. 3 I serve mine with my sugar and spice cornbread and garnish with peperoncini peppers! 1 Brown hamburger meat in large pot or Dutch oven. Drain and return to heat. Dice all your vegetables, add to pot and allow to cook until onions are translucent and flavors are brought out. 1 Brown hamburger meat in large pot or Dutch oven. Drain and return to heat. Dice all your vegetables, add to pot and allow to cook until onions are translucent and flavors are brought out. 2 Add your potatoes, carrots, beans, tomato sauce, and crushed tomatoes. Add 8 to 10 cups of water and bring to boil. Reduce heat, simmer for 30 minutes if you like more of a soupy finish or 45 minutes to and hour for thicker stew. Stir occasionally. 2 Add your potatoes, carrots, beans, tomato sauce, and crushed tomatoes. Add 8 to 10 cups of water and bring to boil. Reduce heat, simmer for 30 minutes if you like more of a soupy finish or 45 minutes to and hour for thicker stew. Stir occasionally. 3 I serve mine with my sugar and spice cornbread and garnish with peperoncini peppers! 3 I serve mine with my sugar and spice cornbread and garnish with peperoncini peppers! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Indonesian spicy sweet soy dipping sauce (sambal kecap) Brownie Sundae Chilli paneer Aachari bhakhri Nihari Indonesian spicy sweet soy dipping sauce (sambal kecap) Brownie Sundae Chilli paneer Aachari bhakhri Nihari Mango Saalaa Brownie Sundae Digestive biscuits Leftover pasta Paneer pakoda Chachindra Vaja Besan Gatta Russian Salad Sandwich Smokey Vegetarian Chilli Mango and coconut ice-cream Mango Saalaa Brownie Sundae Digestive biscuits Leftover pasta Paneer pakoda Chachindra Vaja Besan Gatta Russian Salad Sandwich Smokey Vegetarian Chilli Mango and coconut ice-cream
Chilli Paneer Recipe by Rekha Rathi
Chilli paneer Cooking Instructions 1 Cut green Shimla Mirchi onion in square shape and oneonion chopped and keep aside 2 Take the panner cut square shape. 3 In a bowl put paneer add maida corn flour red chilli powder white pepper powder and salt mix well and keep aside for 5 minutes 4 Heat oil Fry the paneer and keep aside 5 In a pan put oil and add Chopped onionand add green chana Mirchi and onions FRI for 2 minutes and add garlic ginger and FRI for 2 minutes then add red chilli paste tomato sauce soya sauce and fry for two minutes then add paneer and try for 5 minutes 6 The tasty chilli paneer is ready serve with green chutney..... Garnish with spring onions.... 1 Cut green Shimla Mirchi onion in square shape and oneonion chopped and keep aside 1 Cut green Shimla Mirchi onion in square shape and oneonion chopped and keep aside 2 Take the panner cut square shape. 2 Take the panner cut square shape. 3 In a bowl put paneer add maida corn flour red chilli powder white pepper powder and salt mix well and keep aside for 5 minutes 3 In a bowl put paneer add maida corn flour red chilli powder white pepper powder and salt mix well and keep aside for 5 minutes 4 Heat oil Fry the paneer and keep aside 4 Heat oil Fry the paneer and keep aside 5 In a pan put oil and add Chopped onionand add green chana Mirchi and onions FRI for 2 minutes and add garlic ginger and FRI for 2 minutes then add red chilli paste tomato sauce soya sauce and fry for two minutes then add paneer and try for 5 minutes 5 In a pan put oil and add Chopped onionand add green chana Mirchi and onions FRI for 2 minutes and add garlic ginger and FRI for 2 minutes then add red chilli paste tomato sauce soya sauce and fry for two minutes then add paneer and try for 5 minutes 6 The tasty chilli paneer is ready serve with green chutney..... Garnish with spring onions.... 6 The tasty chilli paneer is ready serve with green chutney..... Garnish with spring onions.... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Indonesian spicy sweet soy dipping sauce (sambal kecap) Brownie Sundae Poor Mans Stew Aachari bhakhri Nihari Indonesian spicy sweet soy dipping sauce (sambal kecap) Brownie Sundae Poor Mans Stew Aachari bhakhri Nihari Aloo bhey sbji (potato lotus stem veg) Super Soft Rotis 🌺Khatti daal and zeera rice Chocolate cake Samosa Shortbread Biscuits Yellow moong dal Bread pizza Alo bhukary ki chatni Karari roti Aloo bhey sbji (potato lotus stem veg) Super Soft Rotis 🌺Khatti daal and zeera rice Chocolate cake Samosa Shortbread Biscuits Yellow moong dal Bread pizza Alo bhukary ki chatni Karari roti
Dum Aloo Recipe by Rajeshree Shah (Homechef), Gujarat
Cooking Instructions 1 In a mixture add all ingredients to a smooth paste. Keep a side. 2 Take a pan add chopped tomatoes and add 3-cup water, mix well and cook for 15-minutes. Keep aside to cool. 3 Heat oil in a pan, add cloves, cinnamon and cardamom and saute on a medium flame for a few seconds. 4 Add onion paste and cook for 2-3 minutes. 5 Add tomatoe puree, mix well and cook for 2-3 minutes. 6 Add salt, sugar and cream, mix well and cook for 1-minutes. 7 Add Coriander and cook for medium flame for 1-minutes. 8 Add fried potatoes and cook for 2-3 minutes. 9 Garnish with Coriander and serve hot with parathas. 1 In a mixture add all ingredients to a smooth paste. Keep a side. 1 In a mixture add all ingredients to a smooth paste. Keep a side. 2 Take a pan add chopped tomatoes and add 3-cup water, mix well and cook for 15-minutes. Keep aside to cool. 2 Take a pan add chopped tomatoes and add 3-cup water, mix well and cook for 15-minutes. Keep aside to cool. 3 Heat oil in a pan, add cloves, cinnamon and cardamom and saute on a medium flame for a few seconds. 3 Heat oil in a pan, add cloves, cinnamon and cardamom and saute on a medium flame for a few seconds. 4 Add onion paste and cook for 2-3 minutes. 4 Add onion paste and cook for 2-3 minutes. 5 Add tomatoe puree, mix well and cook for 2-3 minutes. 5 Add tomatoe puree, mix well and cook for 2-3 minutes. 6 Add salt, sugar and cream, mix well and cook for 1-minutes. 6 Add salt, sugar and cream, mix well and cook for 1-minutes. 7 Add Coriander and cook for medium flame for 1-minutes. 7 Add Coriander and cook for medium flame for 1-minutes. 8 Add fried potatoes and cook for 2-3 minutes. 8 Add fried potatoes and cook for 2-3 minutes. 9 Garnish with Coriander and serve hot with parathas. 9 Garnish with Coriander and serve hot with parathas. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Indonesian spicy sweet soy dipping sauce (sambal kecap) Brownie Sundae Chilli paneer Poor Mans Stew Aachari bhakhri Indonesian spicy sweet soy dipping sauce (sambal kecap) Brownie Sundae Chilli paneer Poor Mans Stew Aachari bhakhri Cold coffee Stuffed potatoes Suji bread Toast Pineapple refresher! Fried yam and egg Aloo sweet corn sabzi Aloo bhey sbji (potato lotus stem veg) Super Soft Rotis 🌺Khatti daal and zeera rice Chocolate cake Cold coffee Stuffed potatoes Suji bread Toast Pineapple refresher! Fried yam and egg Aloo sweet corn sabzi Aloo bhey sbji (potato lotus stem veg) Super Soft Rotis 🌺Khatti daal and zeera rice Chocolate cake
My Sesame And Honey Toast Recipe by Maureen 😀
Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 24, 2019 21:19 Liverpool England Cookpad founder Member Ambassador, Also a Cookaholic. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜 Comments
Tofu And Salad On Toast Recipe by Olive Oils from Spain
Cooking Instructions 30 minutes 1 Remember that the first and most important thing is to toast the bread properly. 2 Now slice the tofu and sear it in a frying pan with a glug of Extra Virgin Olive Oil from Spain. 3 Thinly slice the tomato and cucumber. 4 Assemble your open sandwich by spreading the toast with a generous spoonful of mayonnaise. Then arrange the tofu, tomato and cucumber on top. Sprinkle with salt flakes and finally scatter with beansprouts or alfalfa shoots. 5 Finish off with the unique and special touch of a generous drizzle of Extra Virgin Olive Oil from Spain. 1 Remember that the first and most important thing is to toast the bread properly. 1 Remember that the first and most important thing is to toast the bread properly. 2 Now slice the tofu and sear it in a frying pan with a glug of Extra Virgin Olive Oil from Spain. 2 Now slice the tofu and sear it in a frying pan with a glug of Extra Virgin Olive Oil from Spain. 3 Thinly slice the tomato and cucumber. 3 Thinly slice the tomato and cucumber. 4 Assemble your open sandwich by spreading the toast with a generous spoonful of mayonnaise. Then arrange the tofu, tomato and cucumber on top. Sprinkle with salt flakes and finally scatter with beansprouts or alfalfa shoots. 4 Assemble your open sandwich by spreading the toast with a generous spoonful of mayonnaise. Then arrange the tofu, tomato and cucumber on top. Sprinkle with salt flakes and finally scatter with beansprouts or alfalfa shoots. 5 Finish off with the unique and special touch of a generous drizzle of Extra Virgin Olive Oil from Spain. 5 Finish off with the unique and special touch of a generous drizzle of Extra Virgin Olive Oil from Spain. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shepherds pie Yummy Shakshuka with Feta Hong Kong Fried Rice Recipe Sticky Cupcakes How to Make Coca Cola Chicken Wings Shepherds pie Yummy Shakshuka with Feta Hong Kong Fried Rice Recipe Sticky Cupcakes How to Make Coca Cola Chicken Wings Bread pizza Basil vinaigrette Mushroom Pâté with Extra Virgin Olive Oil Mango delite chunks Eid - Ul - Adha Special Recipe - Gola Kabab Homemade biryani masala Homemade Karahi masala Eid ki tyari❤ Boondi onion raita Lal mirchon ki chutney Bread pizza Basil vinaigrette Mushroom Pâté with Extra Virgin Olive Oil Mango delite chunks Eid - Ul - Adha Special Recipe - Gola Kabab Homemade biryani masala Homemade Karahi masala Eid ki tyari❤ Boondi onion raita Lal mirchon ki chutney