Kinako Muah Chee Recipe by Saori Fujimoto
Kinako Mochi Toast Kinako Mochi Toast I wanted to use up leftover rice cakes from New Years, so I decided to recreate my favorite Tirol chocolates and it was delicious. Slice the mochi rice cakes as thinly as possible so they cook all the way through. The bread is crispy, yet fluffy, and the mochi rice cakes are chewy. I want to try again with the delicious Tirol chocolate version! It's also delicious with kinako cream on top! Recipe by Ma-ch:9 cookpad.japan Kinako Candy Kinako Candy I felt so nostalgic for the 'kinako candy' I used to get from the local sweet shop when I was a child... I want to give it to my children if I have some, so I wrote down the recipe. The unsaturated fatty acids in the kinako help to make your blood healthy. If there's some kinako left in the pan after taking the paste out, add some milk to make kinako milk (so as not to waste the kinako). When forming the candy, make sure to cool it down enough to handle so you don't burn yourself. Enjoy this candy both freshly made and chilled! For 20 pieces. Recipe by moon5601 cookpad.japan Kinako Cheese Toast Kinako Cheese Toast I am the type that always has toast in the morning! I'll introduce my breakfast repertoire. Sweeten the kinako to your desired sweetness. The cheese can be shredded or sliced, either is okay! Recipe by Maca cookpad.japan Kinako Mochi Chocolate Kinako Mochi Chocolate I love Tirol's "kinako mochi" chocolates, so I wanted to make them by myself. The mochi will turn out springier if you replace 5 g of shiratamako with 5 g of cornstarch, but work with the consistency that you like best. You will probably have a bit leftover mochi. I recommend you to eat it up or you can wrap it in plastic wrap and keep it in the fridge (for about 2 days). For 6 pieces, each using a 10 ml mold. Recipe by Makunouchi cookpad.japan Kinako Warabi Mochi Kinako Warabi Mochi The warabi mochi I tasted in the deli section of a department store was delicious, but it was also expensive. So, I decided to make it myself! I used a warabi starch that was a blend of lotus root starch and bracken starch (5%) as pure warabi starch is expensive. If you like your mochi softer, add up to 130 ml of water. This will make it soft-set. Recipe by Harapekokuriro cookpad.japan Kinako Candies Kinako Candies I created my favourite kinako candy recipe by mixing the ingredients that I guessed would work. Add the water a little at a time, and adjust the thickness of the dough. When the dough comes together, it's done. When flattening the dough, if you use plastic wrap to wrap it, it's easier. Recipe by Rurika cookpad.japan Kinako Mochi - Tofu Version Kinako Mochi - Tofu Version My family loves mochi, but mochi has a lot of calories. I tried making this to see if I could make a healthy mochi from tofu and katakuriko!! It's fine if there are little lumps of tofu left. You won't notice the lumps if you mix it, microwave it and cover it with kinako. Recipe by Toyahaya mama cookpad.japan Kinako Mochi Toast Kinako Mochi Toast I wanted to use up leftover rice cakes from New Years, so I decided to recreate my favorite Tirol chocolates and it was delicious. Slice the mochi rice cakes as thinly as possible so they cook all the way through. The bread is crispy, yet fluffy, and the mochi rice cakes are chewy. I want to try again with the delicious Tirol chocolate version! It's also delicious with kinako cream on top! Recipe by Ma-ch:9 cookpad.japan Kinako Mochi Toast Kinako Mochi Toast I wanted to use up leftover rice cakes from New Years, so I decided to recreate my favorite Tirol chocolates and it was delicious. Slice the mochi rice cakes as thinly as possible so they cook all the way through. The bread is crispy, yet fluffy, and the mochi rice cakes are chewy. I want to try again with the delicious Tirol chocolate version! It's also delicious with kinako cream on top! Recipe by Ma-ch:9 cookpad.japan Kinako Candy Kinako Candy I felt so nostalgic for the 'kinako candy' I used to get from the local sweet shop when I was a child... I want to give it to my children if I have some, so I wrote down the recipe. The unsaturated fatty acids in the kinako help to make your blood healthy. If there's some kinako left in the pan after taking the paste out, add some milk to make kinako milk (so as not to waste the kinako). When forming the candy, make sure to cool it down enough to handle so you don't burn yourself. Enjoy this candy both freshly made and chilled! For 20 pieces. Recipe by moon5601 cookpad.japan Kinako Candy Kinako Candy I felt so nostalgic for the 'kinako candy' I used to get from the local sweet shop when I was a child... I want to give it to my children if I have some, so I wrote down the recipe. The unsaturated fatty acids in the kinako help to make your blood healthy. If there's some kinako left in the pan after taking the paste out, add some milk to make kinako milk (so as not to waste the kinako). When forming the candy, make sure to cool it down enough to handle so you don't burn yourself. Enjoy this candy both freshly made and chilled! For 20 pieces. Recipe by moon5601 cookpad.japan Kinako Cheese Toast Kinako Cheese Toast I am the type that always has toast in the morning! I'll introduce my breakfast repertoire. Sweeten the kinako to your desired sweetness. The cheese can be shredded or sliced, either is okay! Recipe by Maca cookpad.japan Kinako Cheese Toast Kinako Cheese Toast I am the type that always has toast in the morning! I'll introduce my breakfast repertoire. Sweeten the kinako to your desired sweetness. The cheese can be shredded or sliced, either is okay! Recipe by Maca cookpad.japan Kinako Mochi Chocolate Kinako Mochi Chocolate I love Tirol's "kinako mochi" chocolates, so I wanted to make them by myself. The mochi will turn out springier if you replace 5 g of shiratamako with 5 g of cornstarch, but work with the consistency that you like best. You will probably have a bit leftover mochi. I recommend you to eat it up or you can wrap it in plastic wrap and keep it in the fridge (for about 2 days). For 6 pieces, each using a 10 ml mold. Recipe by Makunouchi cookpad.japan Kinako Mochi Chocolate Kinako Mochi Chocolate I love Tirol's "kinako mochi" chocolates, so I wanted to make them by myself. The mochi will turn out springier if you replace 5 g of shiratamako with 5 g of cornstarch, but work with the consistency that you like best. You will probably have a bit leftover mochi. I recommend you to eat it up or you can wrap it in plastic wrap and keep it in the fridge (for about 2 days). For 6 pieces, each using a 10 ml mold. Recipe by Makunouchi cookpad.japan Kinako Warabi Mochi Kinako Warabi Mochi The warabi mochi I tasted in the deli section of a department store was delicious, but it was also expensive. So, I decided to make it myself! I used a warabi starch that was a blend of lotus root starch and bracken starch (5%) as pure warabi starch is expensive. If you like your mochi softer, add up to 130 ml of water. This will make it soft-set. Recipe by Harapekokuriro cookpad.japan Kinako Warabi Mochi Kinako Warabi Mochi The warabi mochi I tasted in the deli section of a department store was delicious, but it was also expensive. So, I decided to make it myself! I used a warabi starch that was a blend of lotus root starch and bracken starch (5%) as pure warabi starch is expensive. If you like your mochi softer, add up to 130 ml of water. This will make it soft-set. Recipe by Harapekokuriro cookpad.japan Kinako Candies Kinako Candies I created my favourite kinako candy recipe by mixing the ingredients that I guessed would work. Add the water a little at a time, and adjust the thickness of the dough. When the dough comes together, it's done. When flattening the dough, if you use plastic wrap to wrap it, it's easier. Recipe by Rurika cookpad.japan Kinako Candies Kinako Candies I created my favourite kinako candy recipe by mixing the ingredients that I guessed would work. Add the water a little at a time, and adjust the thickness of the dough. When the dough comes together, it's done. When flattening the dough, if you use plastic wrap to wrap it, it's easier. Recipe by Rurika cookpad.japan Kinako Mochi - Tofu Version Kinako Mochi - Tofu Version My family loves mochi, but mochi has a lot of calories. I tried making this to see if I could make a healthy mochi from tofu and katakuriko!! It's fine if there are little lumps of tofu left. You won't notice the lumps if you mix it, microwave it and cover it with kinako. Recipe by Toyahaya mama cookpad.japan Kinako Mochi - Tofu Version Kinako Mochi - Tofu Version My family loves mochi, but mochi has a lot of calories. I tried making this to see if I could make a healthy mochi from tofu and katakuriko!! It's fine if there are little lumps of tofu left. You won't notice the lumps if you mix it, microwave it and cover it with kinako. Recipe by Toyahaya mama cookpad.japan