Stuffed Cabbage Rolls In Tomato Sauce Recipe by 🔹Hakouna🫧Matata 🔹🧊🫧☄️🔷💠
Cooking Instructions 1 First, cut out the thick stem from the cabbage and boil the cabbage until it softens enough so the leaves can be easily removed for rolling. 2 In a bowl, combine all the filling ingredients and mix well. 3 Once the cabbage is boiled, place it in a colander and start removing the leaves. 4 Meanwhile, in a small pot, heat olive oil and sauté the onion and carrot. Then add the crushed tomatoes, salt, pepper, cinnamon, and about 3 cups of water. 5 Place about 1 1/2 tablespoons of the meat filling onto each cabbage leaf and roll them up tightly to form rolls. 6 In a large pot, preferably with a thick bottom, line the bottom with any leftover cabbage leaves or small pieces that couldn't be used for rolling. 7 Place the cabbage rolls in the pot. 8 Pour the sauce you prepared over the rolls and cover them with a plate to keep them from floating and falling apart. 9 Turn the heat to high, and once it starts to boil, reduce to medium-low and let it simmer for about 40 minutes. 1 First, cut out the thick stem from the cabbage and boil the cabbage until it softens enough so the leaves can be easily removed for rolling. 1 First, cut out the thick stem from the cabbage and boil the cabbage until it softens enough so the leaves can be easily removed for rolling. 2 In a bowl, combine all the filling ingredients and mix well. 2 In a bowl, combine all the filling ingredients and mix well. 3 Once the cabbage is boiled, place it in a colander and start removing the leaves. 3 Once the cabbage is boiled, place it in a colander and start removing the leaves. 4 Meanwhile, in a small pot, heat olive oil and sauté the onion and carrot. Then add the crushed tomatoes, salt, pepper, cinnamon, and about 3 cups of water. 4 Meanwhile, in a small pot, heat olive oil and sauté the onion and carrot. Then add the crushed tomatoes, salt, pepper, cinnamon, and about 3 cups of water. 5 Place about 1 1/2 tablespoons of the meat filling onto each cabbage leaf and roll them up tightly to form rolls. 5 Place about 1 1/2 tablespoons of the meat filling onto each cabbage leaf and roll them up tightly to form rolls. 6 In a large pot, preferably with a thick bottom, line the bottom with any leftover cabbage leaves or small pieces that couldn't be used for rolling. 6 In a large pot, preferably with a thick bottom, line the bottom with any leftover cabbage leaves or small pieces that couldn't be used for rolling. 7 Place the cabbage rolls in the pot. 7 Place the cabbage rolls in the pot. 8 Pour the sauce you prepared over the rolls and cover them with a plate to keep them from floating and falling apart. 8 Pour the sauce you prepared over the rolls and cover them with a plate to keep them from floating and falling apart. 9 Turn the heat to high, and once it starts to boil, reduce to medium-low and let it simmer for about 40 minutes. 9 Turn the heat to high, and once it starts to boil, reduce to medium-low and let it simmer for about 40 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bow Tie Cheesy Pasta California Farm Celeriac with Shrimp Pasta Brioche - The start of many Breads :P Mashed chickpeas with cheese and peanut butter Bow Tie Cheesy Pasta California Farm Celeriac with Shrimp Pasta Brioche - The start of many Breads :P Mashed chickpeas with cheese and peanut butter Brioche - The start of many Breads :P Ribbon Pakoda Instant Baked Pudding with Peanut butter, Banana and Oats (Instant healthy Breakfast Pudding) Carrot paneer Halwa Ragi Vegetable soup White butter orange cake Crunchy Mini Potato Pancake Nolen Gur Mousse Gajar matar aloo curry Moong soup Brioche - The start of many Breads :P Ribbon Pakoda Instant Baked Pudding with Peanut butter, Banana and Oats (Instant healthy Breakfast Pudding) Carrot paneer Halwa Ragi Vegetable soup White butter orange cake Crunchy Mini Potato Pancake Nolen Gur Mousse Gajar matar aloo curry Moong soup