No Fry Chilli Chicken Recipe by The Epicurean Feast
Cooking Instructions 30 mins 1 To a pan add one tablespoon of oil and heat it. 2 Add the chicken and stir for 1 minute. Now, cover and cook the chicken. The chicken releases water and gets cooked in it's own juices. 3 Turn off the flame as the chicken is cooked and most of the water evaporates. 4 Remove the chicken from the kadai. 5 To the kadai add oil. Once the oil is hot add the chopped bulbs of spring onions, grated ginger and garlic. 6 Stir for 1 minute and then add the chopped capsicum, green chilies and onions. 7 Stir for 2 minutes and cover and cook till they become slightly soft. The veggies should still be crunchy. 8 In a bowl, add soya sauce, tomato sauce, chilli sauce, and vinegar, water, cornflour and salt. Pour this mixture in the kadai. (Remember: Soya sauce always has added salt in it) 9 Add the sugar. 10 Add the cooked chicken and let the mixture simmer till all the sauce is infused in the chicken. 11 Garnish with chopped greens of spring onion. 12 Serve chilli chicken hot as appetizer or with fried rice and noodles. 1 To a pan add one tablespoon of oil and heat it. 1 To a pan add one tablespoon of oil and heat it. 2 Add the chicken and stir for 1 minute. Now, cover and cook the chicken. The chicken releases water and gets cooked in it's own juices. 2 Add the chicken and stir for 1 minute. Now, cover and cook the chicken. The chicken releases water and gets cooked in it's own juices. 3 Turn off the flame as the chicken is cooked and most of the water evaporates. 3 Turn off the flame as the chicken is cooked and most of the water evaporates. 4 Remove the chicken from the kadai. 4 Remove the chicken from the kadai. 5 To the kadai add oil. Once the oil is hot add the chopped bulbs of spring onions, grated ginger and garlic. 5 To the kadai add oil. Once the oil is hot add the chopped bulbs of spring onions, grated ginger and garlic. 6 Stir for 1 minute and then add the chopped capsicum, green chilies and onions. 6 Stir for 1 minute and then add the chopped capsicum, green chilies and onions. 7 Stir for 2 minutes and cover and cook till they become slightly soft. The veggies should still be crunchy. 7 Stir for 2 minutes and cover and cook till they become slightly soft. The veggies should still be crunchy. 8 In a bowl, add soya sauce, tomato sauce, chilli sauce, and vinegar, water, cornflour and salt. Pour this mixture in the kadai. (Remember: Soya sauce always has added salt in it) 8 In a bowl, add soya sauce, tomato sauce, chilli sauce, and vinegar, water, cornflour and salt. Pour this mixture in the kadai. (Remember: Soya sauce always has added salt in it) 9 Add the sugar. 9 Add the sugar. 10 Add the cooked chicken and let the mixture simmer till all the sauce is infused in the chicken. 10 Add the cooked chicken and let the mixture simmer till all the sauce is infused in the chicken. 11 Garnish with chopped greens of spring onion. 11 Garnish with chopped greens of spring onion. 12 Serve chilli chicken hot as appetizer or with fried rice and noodles. 12 Serve chilli chicken hot as appetizer or with fried rice and noodles. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Soto Ayam (Indonesian Yellow Chicken Soup) Beef& Broccoli Quick and tasty chicken Oven Grilled Chicken (Indian Style) French Beans/Green Beans -Potato Stir Fry Soto Ayam (Indonesian Yellow Chicken Soup) Beef& Broccoli Quick and tasty chicken Oven Grilled Chicken (Indian Style) French Beans/Green Beans -Potato Stir Fry Chicken steem with french fries Peppered Chicken Spicy Spanish Chicken Motton gravy Matter Aloo PULAO Beef biriani Chicken,Mchicha With Ugali Chicken daleem Jelly custard Veggies spicy salad Chicken steem with french fries Peppered Chicken Spicy Spanish Chicken Motton gravy Matter Aloo PULAO Beef biriani Chicken,Mchicha With Ugali Chicken daleem Jelly custard Veggies spicy salad