Turmeric Chicken Soup Recipe by Francisco Javier Rijos
Turmeric chicken soup Cooking Instructions 1 Sauté Vegetables: Heat the olive oil in a large pot over medium heat. Add the diced onion, sliced leek, carrots, and celery. Sprinkle with 1 teaspoon of kosher salt to help release the moisture from the vegetables. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. 2 Add Garlic and Spices: Add the chopped garlic, turmeric, and poultry seasoning to the pot. Stir and cook for another minute until the garlic is fragrant and the spices are well incorporated 3 Pour in Liquids: Add the chicken broth and can of coconut milk to the pot. Stir to combine all the ingredients thoroughly. 4 Add the Chicken: Place the chicken thighs or breasts into the soup. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let simmer for about 20 minutes, or until the chicken is cooked through and tender. 1 Sauté Vegetables: Heat the olive oil in a large pot over medium heat. Add the diced onion, sliced leek, carrots, and celery. Sprinkle with 1 teaspoon of kosher salt to help release the moisture from the vegetables. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. 1 Sauté Vegetables: Heat the olive oil in a large pot over medium heat. Add the diced onion, sliced leek, carrots, and celery. Sprinkle with 1 teaspoon of kosher salt to help release the moisture from the vegetables. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. 2 Add Garlic and Spices: Add the chopped garlic, turmeric, and poultry seasoning to the pot. Stir and cook for another minute until the garlic is fragrant and the spices are well incorporated 2 Add Garlic and Spices: Add the chopped garlic, turmeric, and poultry seasoning to the pot. Stir and cook for another minute until the garlic is fragrant and the spices are well incorporated 3 Pour in Liquids: Add the chicken broth and can of coconut milk to the pot. Stir to combine all the ingredients thoroughly. 3 Pour in Liquids: Add the chicken broth and can of coconut milk to the pot. Stir to combine all the ingredients thoroughly. 4 Add the Chicken: Place the chicken thighs or breasts into the soup. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let simmer for about 20 minutes, or until the chicken is cooked through and tender. 4 Add the Chicken: Place the chicken thighs or breasts into the soup. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let simmer for about 20 minutes, or until the chicken is cooked through and tender. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Pie Pink Alfredo Chicken Buttered bread Peach Tart Johnny Cash inspired Strawberry Cake Strawberry Pie Pink Alfredo Chicken Buttered bread Peach Tart Johnny Cash inspired Strawberry Cake Pineapple & passion lemonade 🍍🍋 Almond-Cashew Shrikhand (with homemade hung curd) Watermelon and cucumber cooler Plain Sweet Lassi Mango Ice-cream Paan Gulkand Sharbat Shimla Mirch Tikki Chaat Moong Kadhi With Urad Dal pakore and Mix Veggies Baked Aromatic Healthy vegetable Lasagna Johnny Cash inspired Strawberry Cake Pineapple & passion lemonade 🍍🍋 Almond-Cashew Shrikhand (with homemade hung curd) Watermelon and cucumber cooler Plain Sweet Lassi Mango Ice-cream Paan Gulkand Sharbat Shimla Mirch Tikki Chaat Moong Kadhi With Urad Dal pakore and Mix Veggies Baked Aromatic Healthy vegetable Lasagna Johnny Cash inspired Strawberry Cake