Sea Bass Poêlé Balsamic Flavor Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to serve poêlé made with Alfonsino, so I used sea bass to practice. I think the sea bass version is more delicious. This is simple, but the timing for adding salt, wine, lemon, and balsamic vinegar differs, making an elegant dish with layered flavor. The tips are to use fresh cuts of fish and eating it while it's hot. Try using a sweet wine. Recipe by HaradaKiTN I wanted to serve poêlé made with Alfonsino, so I used sea bass to practice. I think the sea bass version is more delicious. This is simple, but the timing for adding salt, wine, lemon, and balsamic vinegar differs, making an elegant dish with layered flavor. The tips are to use fresh cuts of fish and eating it while it's hot. Try using a sweet wine. Recipe by HaradaKiTN Sea Bass Poêlé Balsamic Flavor Share its first Cooksnap! I wanted to serve poêlé made with Alfonsino, so I used sea bass to practice. I think the sea bass version is more delicious. This is simple, but the timing for adding salt, wine, lemon, and balsamic vinegar differs, making an elegant dish with layered flavor. The tips are to use fresh cuts of fish and eating it while it's hot. Try using a sweet wine. Recipe by HaradaKiTN I wanted to serve poêlé made with Alfonsino, so I used sea bass to practice. I think the sea bass version is more delicious. This is simple, but the timing for adding salt, wine, lemon, and balsamic vinegar differs, making an elegant dish with layered flavor. The tips are to use fresh cuts of fish and eating it while it's hot. Try using a sweet wine. Recipe by HaradaKiTN Cooking Instructions 1 Lightly salt the sea bass cuts. Cut the green beans into 6 - 7 cm pieces. 2 Heat oil in a frying pan and saute the garlic. Once they're lightly browned, add the sea bass skin side down. 3 Once the sea bass has evenly cooked, flip it over. Add salt, shrimp, green beans, and white wine. Cover with a lid and steam cook. 4 Once the green beans have cooked and half the wine has evaporated, add lemon juice. 5 Pour the balsamic vinegar on your plate and if available, serve with tomato or parsley. 1 Lightly salt the sea bass cuts. Cut the green beans into 6 - 7 cm pieces. 1 Lightly salt the sea bass cuts. Cut the green beans into 6 - 7 cm pieces. 2 Heat oil in a frying pan and saute the garlic. Once they're lightly browned, add the sea bass skin side down. 2 Heat oil in a frying pan and saute the garlic. Once they're lightly browned, add the sea bass skin side down. 3 Once the sea bass has evenly cooked, flip it over. Add salt, shrimp, green beans, and white wine. Cover with a lid and steam cook. 3 Once the sea bass has evenly cooked, flip it over. Add salt, shrimp, green beans, and white wine. Cover with a lid and steam cook. 4 Once the green beans have cooked and half the wine has evaporated, add lemon juice. 4 Once the green beans have cooked and half the wine has evaporated, add lemon juice. 5 Pour the balsamic vinegar on your plate and if available, serve with tomato or parsley. 5 Pour the balsamic vinegar on your plate and if available, serve with tomato or parsley. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 16, 2013 14:29 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Alfredo sauce Simple Sticky Buns Apple Caramel Squares Ray's' ¤ Shrimp & Crab Ceviche ¤ Fluffy Airy Chiffon Roll Cake Alfredo sauce Simple Sticky Buns Apple Caramel Squares Ray's' ¤ Shrimp & Crab Ceviche ¤ Fluffy Airy Chiffon Roll Cake Rum Scented Fruity Biscotti Fluffy Airy Chiffon Roll Cake Quick and Easy Creamy Corn Soup Kabocha and Onion Miso Croquettes for Bento Easy Celery Chicken Soup Easy with Pancake Mix, Starbucks-style Scones Stir-Fried Pork and Onion with Vinegar Sauce Spicy Grilled Chicken Chicken Breast with Umeboshi Plum Bonito Soy Sauce Tender Simmered Sardines with Umeboshi Pickled Plums Rum Scented Fruity Biscotti Fluffy Airy Chiffon Roll Cake Quick and Easy Creamy Corn Soup Kabocha and Onion Miso Croquettes for Bento Easy Celery Chicken Soup Easy with Pancake Mix, Starbucks-style Scones Stir-Fried Pork and Onion with Vinegar Sauce Spicy Grilled Chicken Chicken Breast with Umeboshi Plum Bonito Soy Sauce Tender Simmered Sardines with Umeboshi Pickled Plums Cookpad Premium Find the most popular recipes on the top of your search results.