Jalebi Recipe by Prempal
Jalebi Cooking Instructions 25 minutes 1 Combine 1 cup sugar with 1/2 cup water in a saucepan and cook until you get a sticky syrup. Set aside. In a bowl, mix the all-purpose flour, cornstarch, yogurt, baking soda, and orange food coloring. Gradually add water to make a smooth batter. Cover and let it rest for 15 minutes. 2 Poke a small hole in the cap of a plastic squeeze bottle. After 15 minutes, pour the batter into the bottle. Heat oil in a pan. Squeeze the batter into the hot oil in spiral shapes to form jalebis. 3 Fry the jalebis until they are crispy on both sides. 4 Dip the hot jalebis in the sugar syrup for a few seconds, then remove to a plate. Garnish with chopped pistachios and serve hot. 1 Combine 1 cup sugar with 1/2 cup water in a saucepan and cook until you get a sticky syrup. Set aside. In a bowl, mix the all-purpose flour, cornstarch, yogurt, baking soda, and orange food coloring. Gradually add water to make a smooth batter. Cover and let it rest for 15 minutes. 1 Combine 1 cup sugar with 1/2 cup water in a saucepan and cook until you get a sticky syrup. Set aside. In a bowl, mix the all-purpose flour, cornstarch, yogurt, baking soda, and orange food coloring. Gradually add water to make a smooth batter. Cover and let it rest for 15 minutes. 2 Poke a small hole in the cap of a plastic squeeze bottle. After 15 minutes, pour the batter into the bottle. Heat oil in a pan. Squeeze the batter into the hot oil in spiral shapes to form jalebis. 2 Poke a small hole in the cap of a plastic squeeze bottle. After 15 minutes, pour the batter into the bottle. Heat oil in a pan. Squeeze the batter into the hot oil in spiral shapes to form jalebis. 3 Fry the jalebis until they are crispy on both sides. 3 Fry the jalebis until they are crispy on both sides. 4 Dip the hot jalebis in the sugar syrup for a few seconds, then remove to a plate. Garnish with chopped pistachios and serve hot. 4 Dip the hot jalebis in the sugar syrup for a few seconds, then remove to a plate. Garnish with chopped pistachios and serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Reuben Casserole Bake Seafood fried rice Spicy Pork Lo Mein Cheddar Ranch Chicken Ground Beef Patties Reuben Casserole Bake Seafood fried rice Spicy Pork Lo Mein Cheddar Ranch Chicken Ground Beef Patties Green Tikka with Mango Yogurt Sauce Broken Wheat flour Upma Vegetable Wrap Sprout moong chila Gamberetti e Spinaci vapiano pasta #HBR Masala Uttapam Strawberry 🍓milk shake Godhuma ravva halwa Lemonade Healthy Spongy Idly With Eggplant Sambar Green Tikka with Mango Yogurt Sauce Broken Wheat flour Upma Vegetable Wrap Sprout moong chila Gamberetti e Spinaci vapiano pasta #HBR Masala Uttapam Strawberry 🍓milk shake Godhuma ravva halwa Lemonade Healthy Spongy Idly With Eggplant Sambar