Eid Cookies (Ka'ak) – A Delicious New Twist Recipe by chef lolly🥰♥️
Eid Cookies (Ka'ak) – A Delicious New Twist Cooking Instructions 1 Melt the clarified butter and unsalted butter together, then let them cool. 2 Sift the flour and cornstarch well. Add the sesame seeds, ka'ak spice, and a pinch of salt. Pour in the cooled butter mixture and rub it into the flour mixture thoroughly. This step is very important. 3 In a separate bowl, mix the yeast, sugar, and milk until it activates. Add the liquid ingredients to the flour mixture and gently bring the dough together (do not knead, just combine). Shape the dough as desired and add your preferred filling. 4 Bake in a preheated oven at a low temperature for 35 minutes or until golden and cooked through. Enjoy the best ka'ak you've ever tasted! 5 Note: If you're making a large batch, use the method I shared before where you heat the clarified butter first. 6 7 1 Melt the clarified butter and unsalted butter together, then let them cool. 1 Melt the clarified butter and unsalted butter together, then let them cool. 2 Sift the flour and cornstarch well. Add the sesame seeds, ka'ak spice, and a pinch of salt. Pour in the cooled butter mixture and rub it into the flour mixture thoroughly. This step is very important. 2 Sift the flour and cornstarch well. Add the sesame seeds, ka'ak spice, and a pinch of salt. Pour in the cooled butter mixture and rub it into the flour mixture thoroughly. This step is very important. 3 In a separate bowl, mix the yeast, sugar, and milk until it activates. Add the liquid ingredients to the flour mixture and gently bring the dough together (do not knead, just combine). Shape the dough as desired and add your preferred filling. 3 In a separate bowl, mix the yeast, sugar, and milk until it activates. Add the liquid ingredients to the flour mixture and gently bring the dough together (do not knead, just combine). Shape the dough as desired and add your preferred filling. 4 Bake in a preheated oven at a low temperature for 35 minutes or until golden and cooked through. Enjoy the best ka'ak you've ever tasted! 4 Bake in a preheated oven at a low temperature for 35 minutes or until golden and cooked through. Enjoy the best ka'ak you've ever tasted! 5 Note: If you're making a large batch, use the method I shared before where you heat the clarified butter first. 5 Note: If you're making a large batch, use the method I shared before where you heat the clarified butter first. 6 6 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 3 cups chicken (三杯雞) Lemon cake Stir-Fried Napa Cabbage (Wongbok) Crispy fried Aloo Gobi Corn on the cob grilled or baked 3 cups chicken (三杯雞) Lemon cake Stir-Fried Napa Cabbage (Wongbok) Crispy fried Aloo Gobi Corn on the cob grilled or baked Yummy Almond Date Individual egg bake Suji Aaloo Cutlets Duenjang Summer Veggies Soup *Instant Pot Max Black vinegar chicken & vegetable rice bowl Rasian salad My Mediterranean Cod Fish and Sauce 😍 My Salt + Pepper Seasoned Chicken Fried Rice 😋 TILL VALE DONUTS&PRETZELS🥨🍩 Jaggery Pumpkin Kheer Yummy Almond Date Individual egg bake Suji Aaloo Cutlets Duenjang Summer Veggies Soup *Instant Pot Max Black vinegar chicken & vegetable rice bowl Rasian salad My Mediterranean Cod Fish and Sauce 😍 My Salt + Pepper Seasoned Chicken Fried Rice 😋 TILL VALE DONUTS&PRETZELS🥨🍩 Jaggery Pumpkin Kheer