Bublanina (Czech Bubble Cake)
12 servings This traditional Czech dessert called bublanina (bubble cake) is out of this world. This cake-like treat is easy and fun to make, and it is typical for its’ light vanilla and lemon undertone. A touch of gentle fruit on the top of the cake nicely balances and brings together the... Read more ... whole experience. Add a dusting of powdered sugar, and bublanina is ready to be served. Read less x saved Tom the Chef Founder January 31, 2024 75 min.75 min.1/5 75 min. 75 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Kitchen Mixer with Whisk Attachment1x Lemon Squeezer (optional)1x Silicone Spatula1x Baking Dish (Baking Pan), Lasagna Pan or Oval au Gratin 1x Measuring Cups 1x Measuring Spoons 1x Kitchen Mixer with Whisk Attachment 1x Lemon Squeezer (optional) 1x Silicone Spatula 1x Baking Dish (Baking Pan), Lasagna Pan or Oval au Gratin Directions: 1. Before you start: 1.1. Set oven to 320°F. 1.2. Grease and flour your baking dish. 2. The batter: 2.1. Place into a kitchen mixer with a whisk attachment: 2 sticks of butter – soft 4 eggs 1 ½ cups of granulated sugar Whisk on high speed until all ingredients nicely combine and turn together into a creamy texture (about 3 – 5 minutes). 2.2. Add: 1 TBSP of baking powder 1 TSP of vanilla extract Process on high speed until fully incorporated for about 2 minutes. 2.3. Add: 1 cup of milk 3 cups of all-purpose flour Juice from 1 lemon Process on medium speed until fully combined (about 2 minutes). 3. Assembly: 3.1. Gently pour and distribute the batter in a baking dish using a silicone spatula. 3.2. Place the fruit of your choice on top of the batter after the fruit is prepared. Important: When using strawberries and other fruit of the same size or larger, it is best to cut into smaller pieces so they don’t “sink through” (additionally, a slice of strawberry also adds a nice visual effect on the top of the cake). 4. Bake: 4.1. Bake in a preheated oven until fully baked (about 50 – 60 minutes, it may take a little longer, especially if you bake more than one thing at a time in your oven). 4.2. Test with a toothpick. 4.3. Let fully cool before further manipulation and serving. 5. Serving: 5.1. After fully cooled, leave it in the pan and cut it into approximately 12 even pieces (or adjust to your preference). Note: This will make it very easy to scoop each piece out for serving. If you grease and flour your baking dish well, you can also flip the bublanina out before cutting. 5.2. Serve with a gentle touch of powdered sugar. If parts of the ingredients stick to the side of the kitchen mixer during processing, stop the mixer, and use a spatula to mix it back in. Then, continue processing. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.