Slow Cooker Buffalo Chicken Meatballs Recipe by cindybear
Cooking Instructions 3hrs 1 In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. Refrigerate for 15-20 minutes to firm up for frying. 2 In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees. 3 In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat. 4 Serve with additional celery and dips. 1 In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. Refrigerate for 15-20 minutes to firm up for frying. 1 In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. Refrigerate for 15-20 minutes to firm up for frying. 2 In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees. 2 In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees. 3 In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat. 3 In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat. 4 Serve with additional celery and dips. 4 Serve with additional celery and dips. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce Honey Butter Roasted Carrots Creamy Italian Macaroni Salad Blueberry dump cobbler My fruity yogurt Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce Honey Butter Roasted Carrots Creamy Italian Macaroni Salad Blueberry dump cobbler My fruity yogurt Creamy Italian Macaroni Salad Anzac Biscuits Banana Chocolate Smoothie Rasgulla Mango Ice Cream Topper Jack Daniels Steaks Instant lemon pickle Massaman Curry Daddy's Chicken Noodle Soup Keto Friendly Pizza Creamy Italian Macaroni Salad Anzac Biscuits Banana Chocolate Smoothie Rasgulla Mango Ice Cream Topper Jack Daniels Steaks Instant lemon pickle Massaman Curry Daddy's Chicken Noodle Soup Keto Friendly Pizza