Easy Peach Cobbler Recipe by Chrystal
Easy Peach cobbler Cooking Instructions 1 Use 2 large can of peaches and one 8 oz can. Reserve half of the heavy syrup. Bring peaches to a boil and add in cinnamon, nutmeg, teaspoon of vanilla and 2 cups of sugar. 2 While the peaches are boiling take 2 of your pie crust (each box contains 2 so there's 4 total) flatten in a pan or casserole dish and sprinkle with cinnamon, sugar and nutmeg. Put in the oven and bake for 15 minutes. 3 After peaches have cooked for about fifteen or twenty minutes spoon over baked pie crust. Reserve half of the liquid 4 Use your remaining two boxes of pie crust to cut into strips and place over the top of the cobbler. Sprinkle the top with cinnamon, sugar, nutmeg and cube one stick of butter and evenly spread over the top crust 5 Pour the reserved liquid over the top and bake at 350 for and hour and a half or until it thickens slightly. Enjoy :) 1 Use 2 large can of peaches and one 8 oz can. Reserve half of the heavy syrup. Bring peaches to a boil and add in cinnamon, nutmeg, teaspoon of vanilla and 2 cups of sugar. 1 Use 2 large can of peaches and one 8 oz can. Reserve half of the heavy syrup. Bring peaches to a boil and add in cinnamon, nutmeg, teaspoon of vanilla and 2 cups of sugar. 2 While the peaches are boiling take 2 of your pie crust (each box contains 2 so there's 4 total) flatten in a pan or casserole dish and sprinkle with cinnamon, sugar and nutmeg. Put in the oven and bake for 15 minutes. 2 While the peaches are boiling take 2 of your pie crust (each box contains 2 so there's 4 total) flatten in a pan or casserole dish and sprinkle with cinnamon, sugar and nutmeg. Put in the oven and bake for 15 minutes. 3 After peaches have cooked for about fifteen or twenty minutes spoon over baked pie crust. Reserve half of the liquid 3 After peaches have cooked for about fifteen or twenty minutes spoon over baked pie crust. Reserve half of the liquid 4 Use your remaining two boxes of pie crust to cut into strips and place over the top of the cobbler. Sprinkle the top with cinnamon, sugar, nutmeg and cube one stick of butter and evenly spread over the top crust 4 Use your remaining two boxes of pie crust to cut into strips and place over the top of the cobbler. Sprinkle the top with cinnamon, sugar, nutmeg and cube one stick of butter and evenly spread over the top crust 5 Pour the reserved liquid over the top and bake at 350 for and hour and a half or until it thickens slightly. Enjoy :) 5 Pour the reserved liquid over the top and bake at 350 for and hour and a half or until it thickens slightly. Enjoy :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts Crockpot Hawaiian Chicken Crockpot pinto beans Hungarian Goulash with Noodles Easy to make and yummy cheesecake Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts Crockpot Hawaiian Chicken Crockpot pinto beans Hungarian Goulash with Noodles Easy to make and yummy cheesecake Dill Garlic Picked Beets and Eggs Mike's Chilled Chunky Lobster Salad Crockpot pinto beans Hawaiian inspired casserole Hungarian Goulash with Noodles Crockpot Hawaiian Chicken Snap Pea Sesame Salad Mini breakfast muffins, only 3 ingredients & no flour!! Roasted Garlic & Tarragon Sauce Garlic rosemary red wine sauce Dill Garlic Picked Beets and Eggs Mike's Chilled Chunky Lobster Salad Crockpot pinto beans Hawaiian inspired casserole Hungarian Goulash with Noodles Crockpot Hawaiian Chicken Snap Pea Sesame Salad Mini breakfast muffins, only 3 ingredients & no flour!! Roasted Garlic & Tarragon Sauce Garlic rosemary red wine sauce