Frozen Cubes For Healthy Shots Recipe by Krishna Dholakia
Cooking Instructions 10 minutes 1 Wash the amla (Indian gooseberry) thoroughly with 2-3 changes of water. Drain and add it to a mixing jar. Grind it well into a fine paste. Transfer the paste to a bowl and set it aside. 2 Wash the ginger, green turmeric, and mango turmeric (Amba Haldi) thoroughly with water, removing any dirt or impurities. Peel them and add them to a mixer jar. Grind them into a smooth paste. 3 Strain the mixture of Amba Haldi, ginger, and turmeric, which was ground and kept on a white cotton cloth, to extract the juice. 4 Add salt, black salt, and lemon juice to the strained mixture according to taste. Also, add red chili powder (optional) and mix well. 5 Add the mixture to an ice tray and refrigerate for 24 hours. Then, remove it from the freezer, fill it into ziplock bags, remove the air from the bags, and seal them. To prepare the juice, add two ice cubes and water to a glass and stir well. Drink this energizing drink on an empty stomach in the morning... 6 1 Wash the amla (Indian gooseberry) thoroughly with 2-3 changes of water. Drain and add it to a mixing jar. Grind it well into a fine paste. Transfer the paste to a bowl and set it aside. 1 Wash the amla (Indian gooseberry) thoroughly with 2-3 changes of water. Drain and add it to a mixing jar. Grind it well into a fine paste. Transfer the paste to a bowl and set it aside. 2 Wash the ginger, green turmeric, and mango turmeric (Amba Haldi) thoroughly with water, removing any dirt or impurities. Peel them and add them to a mixer jar. Grind them into a smooth paste. 2 Wash the ginger, green turmeric, and mango turmeric (Amba Haldi) thoroughly with water, removing any dirt or impurities. Peel them and add them to a mixer jar. Grind them into a smooth paste. 3 Strain the mixture of Amba Haldi, ginger, and turmeric, which was ground and kept on a white cotton cloth, to extract the juice. 3 Strain the mixture of Amba Haldi, ginger, and turmeric, which was ground and kept on a white cotton cloth, to extract the juice. 4 Add salt, black salt, and lemon juice to the strained mixture according to taste. Also, add red chili powder (optional) and mix well. 4 Add salt, black salt, and lemon juice to the strained mixture according to taste. Also, add red chili powder (optional) and mix well. 5 Add the mixture to an ice tray and refrigerate for 24 hours. Then, remove it from the freezer, fill it into ziplock bags, remove the air from the bags, and seal them. To prepare the juice, add two ice cubes and water to a glass and stir well. Drink this energizing drink on an empty stomach in the morning... 5 Add the mixture to an ice tray and refrigerate for 24 hours. Then, remove it from the freezer, fill it into ziplock bags, remove the air from the bags, and seal them. To prepare the juice, add two ice cubes and water to a glass and stir well. Drink this energizing drink on an empty stomach in the morning... 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Peanut Butter Cups!!! Snackle box Lunchable Slow Cooker Chicken Tikka Masala Chocolate Peanut Butter Cups!!! Snackle box Lunchable Slow Cooker Chicken Tikka Masala Lasaniya Bataka and Bhungda Instant Green Chilli Pickle Bajra raab Carrots and flat beens(valor) sabji Snackle box Lunchable Bajra Kasoori Methi Thepla Lazy Tortilla Pie with Sausage and Cheese Potatoes with chanterelles in a slow cooker Choy Sum & Fried Tofu Mazegohan Basic Pound Cake (Cream Version) Lasaniya Bataka and Bhungda Instant Green Chilli Pickle Bajra raab Carrots and flat beens(valor) sabji Snackle box Lunchable Bajra Kasoori Methi Thepla Lazy Tortilla Pie with Sausage and Cheese Potatoes with chanterelles in a slow cooker Choy Sum & Fried Tofu Mazegohan Basic Pound Cake (Cream Version)