Extravagant Caprese, Shrimp, And Avocado Sandwich Recipe by cookpad.japan
Cooking Instructions 1 Prep the shrimp: If using frozen shrimp, defrost and pat dry. Sprinkle with ☆ salt and pepper. Combine the ★ ingredients together. 2 Melt butter in a frying pan. Sauté the shrimp quickly, add white wine and let the liquid evaporate. Add ★ ingredients and mix. Take the shrimp out of the pan and cool. 3 Slice the avocado and coat with the ◎ lemon. De-seed the tomato slices. Slice the mozzarella cheese thinly too. 4 Use 3 slices of bread per person. Spread one of the slices both sides with butter, and spread the other two slices on one side with mayonnaise and pesto. 5 Place one of the mayonnaise-pesto slices down and top with half the mozzarella cheese and tomato. Sprinkle black pepper. 6 Top with the buttered bread. Cover with half a portion of shrimp, and layer the avocado slices. 7 Put the other slice of mayonnaise-pesto on top with the spread side down. Make another sandwich the same way. 8 Cut into half, and enjoy. 1 Prep the shrimp: If using frozen shrimp, defrost and pat dry. Sprinkle with ☆ salt and pepper. Combine the ★ ingredients together. 1 Prep the shrimp: If using frozen shrimp, defrost and pat dry. Sprinkle with ☆ salt and pepper. Combine the ★ ingredients together. 2 Melt butter in a frying pan. Sauté the shrimp quickly, add white wine and let the liquid evaporate. Add ★ ingredients and mix. Take the shrimp out of the pan and cool. 2 Melt butter in a frying pan. Sauté the shrimp quickly, add white wine and let the liquid evaporate. Add ★ ingredients and mix. Take the shrimp out of the pan and cool. 3 Slice the avocado and coat with the ◎ lemon. De-seed the tomato slices. Slice the mozzarella cheese thinly too. 3 Slice the avocado and coat with the ◎ lemon. De-seed the tomato slices. Slice the mozzarella cheese thinly too. 4 Use 3 slices of bread per person. Spread one of the slices both sides with butter, and spread the other two slices on one side with mayonnaise and pesto. 4 Use 3 slices of bread per person. Spread one of the slices both sides with butter, and spread the other two slices on one side with mayonnaise and pesto. 5 Place one of the mayonnaise-pesto slices down and top with half the mozzarella cheese and tomato. Sprinkle black pepper. 5 Place one of the mayonnaise-pesto slices down and top with half the mozzarella cheese and tomato. Sprinkle black pepper. 6 Top with the buttered bread. Cover with half a portion of shrimp, and layer the avocado slices. 6 Top with the buttered bread. Cover with half a portion of shrimp, and layer the avocado slices. 7 Put the other slice of mayonnaise-pesto on top with the spread side down. Make another sandwich the same way. 7 Put the other slice of mayonnaise-pesto on top with the spread side down. Make another sandwich the same way. 8 Cut into half, and enjoy. 8 Cut into half, and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Our Family's Old-Fashioned Sandwiches Summer's Choice Coconut Milk Curry Tomato Keema Curry Using Store-bought Curry Roux Microwaved Strawberry Bread Pudding Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery Our Family's Old-Fashioned Sandwiches Summer's Choice Coconut Milk Curry Tomato Keema Curry Using Store-bought Curry Roux Microwaved Strawberry Bread Pudding Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery