ademchaoua/GeneralTextCorpus huggingface dataset:
Gluten Free Brownies Recipe by Stephanie Goldman
Cooking Instructions 30 mins 1 Preheat oven to 350°F. 2 Spray 8" square baking pan with nonstick cooking spray. 3 Combine flour, cornstarch, baking soda, & salt in small bowl; mix well. 4 Melt butter in large saucepan over low heat. Add brown sugar; cook & stir until sugar is dissolved. Remove from heat; sift in cocoa & stir until combined. Stir in flour mixture until smooth. (Mixture will be thick). Stir in chocolate chips & vanilla. Add eggs; beat until smooth & well blended. Pour into prepared pan. 5 Bake 25 to 30 minutes or until toothpick inserted into center comes out almost clean. 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 Spray 8" square baking pan with nonstick cooking spray. 2 Spray 8" square baking pan with nonstick cooking spray. 3 Combine flour, cornstarch, baking soda, & salt in small bowl; mix well. 3 Combine flour, cornstarch, baking soda, & salt in small bowl; mix well. 4 Melt butter in large saucepan over low heat. Add brown sugar; cook & stir until sugar is dissolved. Remove from heat; sift in cocoa & stir until combined. Stir in flour mixture until smooth. (Mixture will be thick). Stir in chocolate chips & vanilla. Add eggs; beat until smooth & well blended. Pour into prepared pan. 4 Melt butter in large saucepan over low heat. Add brown sugar; cook & stir until sugar is dissolved. Remove from heat; sift in cocoa & stir until combined. Stir in flour mixture until smooth. (Mixture will be thick). Stir in chocolate chips & vanilla. Add eggs; beat until smooth & well blended. Pour into prepared pan. 5 Bake 25 to 30 minutes or until toothpick inserted into center comes out almost clean. 5 Bake 25 to 30 minutes or until toothpick inserted into center comes out almost clean. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Caramel Apple Cheesecake Crumble Bars 2easy chocolate chip frappe 😆 Sweet Potato Casserole B.L.T Pinwheels Simple Chicken Casserole Caramel Apple Cheesecake Crumble Bars 2easy chocolate chip frappe 😆 Sweet Potato Casserole B.L.T Pinwheels Simple Chicken Casserole Creamy Chicken and Wild Rice Soup Cucumbers and carrots Mushroom and Kale Soup Granny's Sweet Potatoes Cranberry-Blueberry Compote Squash Risotto My first shogog Khatsa (A Tibetan spicy potato) Yummy stuffing Sheer pira 2easy chocolate chip frappe 😆 Creamy Chicken and Wild Rice Soup Cucumbers and carrots Mushroom and Kale Soup Granny's Sweet Potatoes Cranberry-Blueberry Compote Squash Risotto My first shogog Khatsa (A Tibetan spicy potato) Yummy stuffing Sheer pira 2easy chocolate chip frappe 😆
Low Fat Vegan Brownies Recipe by kelsey schoendorf
Cooking Instructions 1hr 1 Preheat oven to 350 and line a 8x8pan with parchment 2 Take flour, baking powder and cocoa powder in a bowl and mix well. Set aside. 3 Take dairy free chocolate chips and melt them in microwave 4 Take the chocolate chips out of microwave and add monk fruit sweetener, yogurt and vanilla. Whisk really well till smooth. 5 Add in flour mixture and nuts. Mix gently 6 Spoon this batter into pan and top with chocolate chips and extra nuts if desired 7 Bake 20-25 minutes. Once it cools remove from pan and cut into squares. Enjoy 1 Preheat oven to 350 and line a 8x8pan with parchment 1 Preheat oven to 350 and line a 8x8pan with parchment 2 Take flour, baking powder and cocoa powder in a bowl and mix well. Set aside. 2 Take flour, baking powder and cocoa powder in a bowl and mix well. Set aside. 3 Take dairy free chocolate chips and melt them in microwave 3 Take dairy free chocolate chips and melt them in microwave 4 Take the chocolate chips out of microwave and add monk fruit sweetener, yogurt and vanilla. Whisk really well till smooth. 4 Take the chocolate chips out of microwave and add monk fruit sweetener, yogurt and vanilla. Whisk really well till smooth. 5 Add in flour mixture and nuts. Mix gently 5 Add in flour mixture and nuts. Mix gently 6 Spoon this batter into pan and top with chocolate chips and extra nuts if desired 6 Spoon this batter into pan and top with chocolate chips and extra nuts if desired 7 Bake 20-25 minutes. Once it cools remove from pan and cut into squares. Enjoy 7 Bake 20-25 minutes. Once it cools remove from pan and cut into squares. Enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Short Cake in Jar Spicy Bourbon Chicken Seafood Rice Pasta Pomodoro Crispy roasted potatoes Strawberry Short Cake in Jar Spicy Bourbon Chicken Seafood Rice Pasta Pomodoro Crispy roasted potatoes Fudgy Mug Brownies Chicken fingers 7-up raita Homemade BBQ sauce Zucchini egg drop Shrimp pasta 🦐 Seafood Rice Easy dessert Baked chicken salad Japanese White Steamed Bread (蒸しパン) Fudgy Mug Brownies Chicken fingers 7-up raita Homemade BBQ sauce Zucchini egg drop Shrimp pasta 🦐 Seafood Rice Easy dessert Baked chicken salad Japanese White Steamed Bread (蒸しパン)
Chicken Rice Soup Recipe by missjane1958
Cooking Instructions 1 Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot. 2 Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls. 1 Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot. 1 Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot. 2 Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls. 2 Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock pot chicken and dumplings Stupid Easy (Healthy) Crock Pot Chicken & Asparagus Spider Taco Ring Pumpkin cheesecake Cheesy Tater Tot breakfast casserole Crock pot chicken and dumplings Stupid Easy (Healthy) Crock Pot Chicken & Asparagus Spider Taco Ring Pumpkin cheesecake Cheesy Tater Tot breakfast casserole Sweet Stuff Drink Slow Cooker Pat's Scouse Pickled Brussel Sprouts Cheesy Jalepeno Crab Salad Beef Strips, Pepper Steak Lentil Meatballs Cheesy Tater Tot breakfast casserole Tuna Tomato Melt Mandys comfort toastie Crock pot chicken and dumplings Sweet Stuff Drink Slow Cooker Pat's Scouse Pickled Brussel Sprouts Cheesy Jalepeno Crab Salad Beef Strips, Pepper Steak Lentil Meatballs Cheesy Tater Tot breakfast casserole Tuna Tomato Melt Mandys comfort toastie Crock pot chicken and dumplings
Stir Fry Vegetables Recipe by RUCHIKA
Cooking Instructions 1 Cut all the vegetables as mentioned or as per liking 2 Steam them in boiling hot water for 4-5 minutes starting from carrots to beans and to broccoli Don’t over do. Vegetables shouldn’t leave the crunch. 3 Chop mushrooms and keep. No need to steam them. They get cooked when stir fried 4 Now strain vegetables in a colander and keep in ice cold water. This will help in maintaining the color. 5 Take olive oil in a pan add chopped garlic and sauté 6 Add vegetable and toss Peel and cut potato in long fingers Add salt and black pepper powder to taste. 7 Keep tossing to avoid sticking to the bottom In the last add oregano and toss one more time Serve hot 1 Cut all the vegetables as mentioned or as per liking 1 Cut all the vegetables as mentioned or as per liking 2 Steam them in boiling hot water for 4-5 minutes starting from carrots to beans and to broccoli Don’t over do. Vegetables shouldn’t leave the crunch. 2 Steam them in boiling hot water for 4-5 minutes starting from carrots to beans and to broccoli Don’t over do. Vegetables shouldn’t leave the crunch. 3 Chop mushrooms and keep. No need to steam them. They get cooked when stir fried 3 Chop mushrooms and keep. No need to steam them. They get cooked when stir fried 4 Now strain vegetables in a colander and keep in ice cold water. This will help in maintaining the color. 4 Now strain vegetables in a colander and keep in ice cold water. This will help in maintaining the color. 5 Take olive oil in a pan add chopped garlic and sauté 5 Take olive oil in a pan add chopped garlic and sauté 6 Add vegetable and toss Peel and cut potato in long fingers Add salt and black pepper powder to taste. 6 Add vegetable and toss Peel and cut potato in long fingers Add salt and black pepper powder to taste. 7 Keep tossing to avoid sticking to the bottom In the last add oregano and toss one more time Serve hot 7 Keep tossing to avoid sticking to the bottom In the last add oregano and toss one more time Serve hot More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 No-bake Cheesecake Healthy Pizza Dough Zucchini Bread Jalapeno Popper Cheeseball Pork Fillet Porchetta No-bake Cheesecake Healthy Pizza Dough Zucchini Bread Jalapeno Popper Cheeseball Pork Fillet Porchetta Cornish pasties American chicen chopsy Nanari Lemon Sharbat No-bake Cheesecake Chicken shami kabab Chess burgar.. Biscuit trifle Creamy Chicken Mango Squash Concentrate Mango dry fruits shake Mutton Haleem Cornish pasties American chicen chopsy Nanari Lemon Sharbat No-bake Cheesecake Chicken shami kabab Chess burgar.. Biscuit trifle Creamy Chicken Mango Squash Concentrate Mango dry fruits shake Mutton Haleem
Slow Cooker Chicken Recipe by Rewwdog
Slow Cooker BBQ Chicken Slow Cooker BBQ Chicken You may notice a theme in 2 of my last 3 recipes. I love BBQ. I will put it on anything and everything. People may like ketchup/catsup, mayonnaise, mustard, etc on their fries, but I prefer BBQ sauce. To me it is so much better. A juicy cheeseburger? BBQ Sauce. Ice cream? Chocolate syrup. Even I have limits to what I put BBQ sauce on. With this recipe, it is all about taking a chance. After I made the ribs, I thought to myself, why not do this with chicken? My wife said, "Yes please." We took the plunge. Needless to say, we loved it. 99% of the recipes that I have posted, I love. Only one of the recipes, I was eh with, but others loved it. So I posted it. I will let you decide which one it is. Back to the recipe. I have digressed a lot, my ADD is in full effect. :-) Anyway, I love this recipe. What is not to love? Tender, moist, chicken with BBQ sauce. It is super simple and super delicious. Enjoy with whatever you want. I love cornbread muffins and string beans, so I ate it with that. You can keep the skin on or take it off. We like it skinless, so we took it off ourselves. Not hard to do at all. If I can do it, then anyone can. This recipe calls for bone in chicken thighs, but you can use any part that you prefer. Enjoy! J.A.B.
Detox Cleansing Green Berry Smoothie Recipe by Sabtsuki
Detox Cleansing Green Berry Smoothie Cooking Instructions 5 mins 1 Add the water (and juice if your adding OJ) and spinach into a blender. Blend for 1 minute. 2 Add apples (and banana if your adding), mixed frozen berries, flaxseed (and/or chia seeds), and the stevia. Blend for 1-2min until well blended. 3 **if you like your smoothies less chunky, add another cupof water and blend an extra minute. 4 Substitute options: you can easily substitute spinach for mixed greens or kale if you dont have any on hand. And berries can be any other frozen fruit (peaches, pineapple, papaya, grapes, etc) 1 Add the water (and juice if your adding OJ) and spinach into a blender. Blend for 1 minute. 1 Add the water (and juice if your adding OJ) and spinach into a blender. Blend for 1 minute. 2 Add apples (and banana if your adding), mixed frozen berries, flaxseed (and/or chia seeds), and the stevia. Blend for 1-2min until well blended. 2 Add apples (and banana if your adding), mixed frozen berries, flaxseed (and/or chia seeds), and the stevia. Blend for 1-2min until well blended. 3 **if you like your smoothies less chunky, add another cupof water and blend an extra minute. 3 **if you like your smoothies less chunky, add another cupof water and blend an extra minute. 4 Substitute options: you can easily substitute spinach for mixed greens or kale if you dont have any on hand. And berries can be any other frozen fruit (peaches, pineapple, papaya, grapes, etc) 4 Substitute options: you can easily substitute spinach for mixed greens or kale if you dont have any on hand. And berries can be any other frozen fruit (peaches, pineapple, papaya, grapes, etc) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oatmeal Chocolate Chip Cookies Skinny Chili Mac Casserole Root Beer Pulled Pork Lettuce Leaf Taco Wraps Easy & Tender Salisbury Steaks Oatmeal Chocolate Chip Cookies Skinny Chili Mac Casserole Root Beer Pulled Pork Lettuce Leaf Taco Wraps Easy & Tender Salisbury Steaks Deliciously spicy salsa Calamondin Juice Mocha Quick Bread Tasty Tuna Salad Vanilla Coconut-Buttercream Frosting Tzigerosarmas from Komotini Perfect Red Rice Quick & delicious egg white omelet Warm spinach salad Sweet and sour kielbasa Deliciously spicy salsa Calamondin Juice Mocha Quick Bread Tasty Tuna Salad Vanilla Coconut-Buttercream Frosting Tzigerosarmas from Komotini Perfect Red Rice Quick & delicious egg white omelet Warm spinach salad Sweet and sour kielbasa
Pot Roast Recipe by HardDog1110
Cooking Instructions 30 mins 1 Coat roast with flour, salt, pepper, thyme, oregano, & garlic. 2 Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends! 3 Place potatoes in crock. 4 Place roast and scrape all drippings from skillet in to crock. 5 Filter mushrooms in spare spaces in crock. 6 Add carrots, celery, & onions (in that order) to crock. 7 Pour broth over it all. Add more if the pot gets dry while cooking. 8 Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush. 1 Coat roast with flour, salt, pepper, thyme, oregano, & garlic. 1 Coat roast with flour, salt, pepper, thyme, oregano, & garlic. 2 Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends! 2 Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends! 3 Place potatoes in crock. 3 Place potatoes in crock. 4 Place roast and scrape all drippings from skillet in to crock. 4 Place roast and scrape all drippings from skillet in to crock. 5 Filter mushrooms in spare spaces in crock. 5 Filter mushrooms in spare spaces in crock. 6 Add carrots, celery, & onions (in that order) to crock. 6 Add carrots, celery, & onions (in that order) to crock. 7 Pour broth over it all. Add more if the pot gets dry while cooking. 7 Pour broth over it all. Add more if the pot gets dry while cooking. 8 Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush. 8 Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dad's Ginger Chicken Homemade Sauerkraut Quick Pickle Carrots chocolate fudge brownie Lemon meringue pie filling Dad's Ginger Chicken Homemade Sauerkraut Quick Pickle Carrots chocolate fudge brownie Lemon meringue pie filling quinoa and vegies Fruit Guacamole caramelized onions balsamic apricot dressing Fish and Chip Style Code- Diabetic friendly S'more sammie Quick Pickle Carrots Easiest Nachos Homemade Sauerkraut Gujiyas (sweet puffs ) quinoa and vegies Fruit Guacamole caramelized onions balsamic apricot dressing Fish and Chip Style Code- Diabetic friendly S'more sammie Quick Pickle Carrots Easiest Nachos Homemade Sauerkraut Gujiyas (sweet puffs )
Chocolate Chip Walnut Cookies Recipe by Yashira
Chocolate Chip Walnut Cookies Cooking Instructions 1 Preheat oven 350°F and line cookie sheets with parchment paper. 2 In a large bowl, sift flour, baking powder, and salt together. Set aside. 3 Using a stand mixer, beat butter, brown sugar, granulated sugar and pudding mix for 2-3 minutes. Scrape down bowl as needed. 4 On slow, add eggs one at a time. Scrape down bowl in between eggs. 5 Add vanilla extract (I used white Puertorrican vanilla) 6 Slowly add flour mixture and mix until combined. 7 Add chocolate chips and walnuts and mix. 8 Place dough balls the size of golf balls on cookie sheets and bake for 10-12 minutes or until the edge starts to turn golden brown. (Mines tooked about 15 minutes. 1 Preheat oven 350°F and line cookie sheets with parchment paper. 1 Preheat oven 350°F and line cookie sheets with parchment paper. 2 In a large bowl, sift flour, baking powder, and salt together. Set aside. 2 In a large bowl, sift flour, baking powder, and salt together. Set aside. 3 Using a stand mixer, beat butter, brown sugar, granulated sugar and pudding mix for 2-3 minutes. Scrape down bowl as needed. 3 Using a stand mixer, beat butter, brown sugar, granulated sugar and pudding mix for 2-3 minutes. Scrape down bowl as needed. 4 On slow, add eggs one at a time. Scrape down bowl in between eggs. 4 On slow, add eggs one at a time. Scrape down bowl in between eggs. 5 Add vanilla extract (I used white Puertorrican vanilla) 5 Add vanilla extract (I used white Puertorrican vanilla) 6 Slowly add flour mixture and mix until combined. 6 Slowly add flour mixture and mix until combined. 7 Add chocolate chips and walnuts and mix. 7 Add chocolate chips and walnuts and mix. 8 Place dough balls the size of golf balls on cookie sheets and bake for 10-12 minutes or until the edge starts to turn golden brown. (Mines tooked about 15 minutes. 8 Place dough balls the size of golf balls on cookie sheets and bake for 10-12 minutes or until the edge starts to turn golden brown. (Mines tooked about 15 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 B's Badass Egg Salad ☆ Crock pot Tater Tot Casserole Creme cheese brownies Homemade ginger ale Custard B's Badass Egg Salad ☆ Crock pot Tater Tot Casserole Creme cheese brownies Homemade ginger ale Custard Mac & Cheese Seared Scallops With Sherry And Herb Sauce B's Badass Egg Salad ☆ Custard Guava rolls Sopa de Quinoa Banana Ginger Energy Smoothie Cinnamon lovers pancakes Chicken Pesto "Pasta" NoDak nachos Mac & Cheese Seared Scallops With Sherry And Herb Sauce B's Badass Egg Salad ☆ Custard Guava rolls Sopa de Quinoa Banana Ginger Energy Smoothie Cinnamon lovers pancakes Chicken Pesto "Pasta" NoDak nachos