Rajas Con Crema Y Queso Recipe by V&V Supremo®
Rajas con Crema y Queso Cooking Instructions 25 minutes 1 Roast the poblano and jalapeño peppers directly over high heat on a gas stove, turning with tongs until the skins are charred, about 5 minutes. Place the peppers in a sealed plastic bag and let them steam for 5 minutes. 2 Remove the peppers from the bag. Using a paper towel, peel off the skins, cut off the stems, remove the veins and seeds. Slice into strips, then cut the strips in half. Slice the jalapeños into thin strips. 3 Preheat a medium saucepan over medium-high heat for 2 minutes. Add the oil and heat for 30 seconds. Reduce the heat to medium. Add the onion and sauté for 2 minutes. Add the garlic, pepper strips, black pepper, and salt. Sauté for 3 minutes. 4 Add the crema and corn, and cook for 2 minutes. Add the cheese, stir, and let it melt over low heat. Serve as a side dish or simply in corn tortillas! Enjoy! 1 Roast the poblano and jalapeño peppers directly over high heat on a gas stove, turning with tongs until the skins are charred, about 5 minutes. Place the peppers in a sealed plastic bag and let them steam for 5 minutes. 1 Roast the poblano and jalapeño peppers directly over high heat on a gas stove, turning with tongs until the skins are charred, about 5 minutes. Place the peppers in a sealed plastic bag and let them steam for 5 minutes. 2 Remove the peppers from the bag. Using a paper towel, peel off the skins, cut off the stems, remove the veins and seeds. Slice into strips, then cut the strips in half. Slice the jalapeños into thin strips. 2 Remove the peppers from the bag. Using a paper towel, peel off the skins, cut off the stems, remove the veins and seeds. Slice into strips, then cut the strips in half. Slice the jalapeños into thin strips. 3 Preheat a medium saucepan over medium-high heat for 2 minutes. Add the oil and heat for 30 seconds. Reduce the heat to medium. Add the onion and sauté for 2 minutes. Add the garlic, pepper strips, black pepper, and salt. Sauté for 3 minutes. 3 Preheat a medium saucepan over medium-high heat for 2 minutes. Add the oil and heat for 30 seconds. Reduce the heat to medium. Add the onion and sauté for 2 minutes. Add the garlic, pepper strips, black pepper, and salt. Sauté for 3 minutes. 4 Add the crema and corn, and cook for 2 minutes. Add the cheese, stir, and let it melt over low heat. Serve as a side dish or simply in corn tortillas! Enjoy! 4 Add the crema and corn, and cook for 2 minutes. Add the cheese, stir, and let it melt over low heat. Serve as a side dish or simply in corn tortillas! Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pico de Gallo Caramel Cake Chili Salmon with Mango Cucumber Salsa Strawberry Cake Chicken & Bacon Pasta Pico de Gallo Caramel Cake Chili Salmon with Mango Cucumber Salsa Strawberry Cake Chicken & Bacon Pasta Sprouts Tikki Karela Mathri Meethi Boondi Chocolate Chunk Coffee Cookies Burger Buns Persian herb stew (Qormeh sabzi) Sig's Date with Marzipan Chinese sticky pork Faux Grits ☆ Grain Free Porridge Rava laddu Sprouts Tikki Karela Mathri Meethi Boondi Chocolate Chunk Coffee Cookies Burger Buns Persian herb stew (Qormeh sabzi) Sig's Date with Marzipan Chinese sticky pork Faux Grits ☆ Grain Free Porridge Rava laddu