Thai Style Banana Bánh Tét Recipe by Le Ly
Cooking Instructions 1 Peel the bananas and cut them in half. Mix the bananas with sugar and cooking wine, then set aside. 2 Wash the banana leaves and blanch them in hot water, then let them drain. Rinse the glutinous rice and soak it in pandan water for about 4 hours. Drain the rice in a colander. 3 In a pan over medium heat, cook the glutinous rice with coconut milk until the rice absorbs the coconut milk. The rice will become sticky and soft. Add 1/3 cup sugar and continue to cook, stirring, until the sugar dissolves. Turn off the heat. Divide the rice into 8 equal portions. 4 Spread a layer of sticky rice on a banana leaf, place a banana half on top, then cover with another layer of sticky rice. For convenience, you can wrap the rice and banana in food wrap first, then place it on the banana leaf. 5 Wrap the cake as shown to make a flat, short bánh tét. 6 Steam the cakes for 2 hours over medium heat. The finished cakes will have chewy sticky rice and fragrant, red bananas. 7 Original recipe: 1 Peel the bananas and cut them in half. Mix the bananas with sugar and cooking wine, then set aside. 1 Peel the bananas and cut them in half. Mix the bananas with sugar and cooking wine, then set aside. 2 Wash the banana leaves and blanch them in hot water, then let them drain. Rinse the glutinous rice and soak it in pandan water for about 4 hours. Drain the rice in a colander. 2 Wash the banana leaves and blanch them in hot water, then let them drain. Rinse the glutinous rice and soak it in pandan water for about 4 hours. Drain the rice in a colander. 3 In a pan over medium heat, cook the glutinous rice with coconut milk until the rice absorbs the coconut milk. The rice will become sticky and soft. Add 1/3 cup sugar and continue to cook, stirring, until the sugar dissolves. Turn off the heat. Divide the rice into 8 equal portions. 3 In a pan over medium heat, cook the glutinous rice with coconut milk until the rice absorbs the coconut milk. The rice will become sticky and soft. Add 1/3 cup sugar and continue to cook, stirring, until the sugar dissolves. Turn off the heat. Divide the rice into 8 equal portions. 4 Spread a layer of sticky rice on a banana leaf, place a banana half on top, then cover with another layer of sticky rice. For convenience, you can wrap the rice and banana in food wrap first, then place it on the banana leaf. 4 Spread a layer of sticky rice on a banana leaf, place a banana half on top, then cover with another layer of sticky rice. For convenience, you can wrap the rice and banana in food wrap first, then place it on the banana leaf. 5 Wrap the cake as shown to make a flat, short bánh tét. 5 Wrap the cake as shown to make a flat, short bánh tét. 6 Steam the cakes for 2 hours over medium heat. The finished cakes will have chewy sticky rice and fragrant, red bananas. 6 Steam the cakes for 2 hours over medium heat. The finished cakes will have chewy sticky rice and fragrant, red bananas. 7 Original recipe: 7 Original recipe: More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mango peach habanero sauce Pan seared halibut on coconut rice with mango peach habanero sauce and mango avocado salsa Coconut rice Braised potato Frozen banana snack Mango peach habanero sauce Pan seared halibut on coconut rice with mango peach habanero sauce and mango avocado salsa Coconut rice Braised potato Frozen banana snack Tortilla base chicken & tomato pizza Pepper fish Potato Rashee Fried Macaroni Potato Chutney Fingers Potato Rice (Lunchbox) Dan wake Oreo cheze truffle Bread Pakoda Doughnuts 5 Tortilla base chicken & tomato pizza Pepper fish Potato Rashee Fried Macaroni Potato Chutney Fingers Potato Rice (Lunchbox) Dan wake Oreo cheze truffle Bread Pakoda Doughnuts 5