Healthy Chicken Hash Browns Recipe by cookpad.japan
Cooking Instructions 1 Remove the skin and yellow fat from the breast meat thoroughly. 2 With the thickest part of the breast, cut diagonally with a knife and spread it open. Cut in half and season with a rather generous amount of salt and pepper. 3 Julienne the potatoes and coat with katakuriko. Don't soak the potatoes in water. 4 Heat a frying pan and coat with oil. Place half of Step 3 in the frying pan in 2 batches. 5 Set the breast meat on top. 6 Add the rest of the potatoes on top of the breast meat. 7 Fry for 7 minutes over low heat while pressing down with a spatula. Press down from the beginning, and you can leave them to cook after halfway through! 8 When they are golden brown, flip over. Fry them for 5 minutes pressing down at the beginning again! Turn up the heat little higher. 9 Combine ★ to make a sauce. 10 When the chicken is cooked through, serve on a plate and it's done. 1 Remove the skin and yellow fat from the breast meat thoroughly. 1 Remove the skin and yellow fat from the breast meat thoroughly. 2 With the thickest part of the breast, cut diagonally with a knife and spread it open. Cut in half and season with a rather generous amount of salt and pepper. 2 With the thickest part of the breast, cut diagonally with a knife and spread it open. Cut in half and season with a rather generous amount of salt and pepper. 3 Julienne the potatoes and coat with katakuriko. Don't soak the potatoes in water. 3 Julienne the potatoes and coat with katakuriko. Don't soak the potatoes in water. 4 Heat a frying pan and coat with oil. Place half of Step 3 in the frying pan in 2 batches. 4 Heat a frying pan and coat with oil. Place half of Step 3 in the frying pan in 2 batches. 5 Set the breast meat on top. 5 Set the breast meat on top. 6 Add the rest of the potatoes on top of the breast meat. 6 Add the rest of the potatoes on top of the breast meat. 7 Fry for 7 minutes over low heat while pressing down with a spatula. Press down from the beginning, and you can leave them to cook after halfway through! 7 Fry for 7 minutes over low heat while pressing down with a spatula. Press down from the beginning, and you can leave them to cook after halfway through! 8 When they are golden brown, flip over. Fry them for 5 minutes pressing down at the beginning again! Turn up the heat little higher. 8 When they are golden brown, flip over. Fry them for 5 minutes pressing down at the beginning again! Turn up the heat little higher. 9 Combine ★ to make a sauce. 9 Combine ★ to make a sauce. 10 When the chicken is cooked through, serve on a plate and it's done. 10 When the chicken is cooked through, serve on a plate and it's done. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Perfect Peanut Butter Cookies Ray's' Banana Pudding Cake Ray's Cinnamon Roll Breakfast Casserole Strombolli Sandwich Mike's Shrimp Spring Wraps Perfect Peanut Butter Cookies Ray's' Banana Pudding Cake Ray's Cinnamon Roll Breakfast Casserole Strombolli Sandwich Mike's Shrimp Spring Wraps Kabocha Squash Cheese Cake Okra With Sichuan Peppercorn Salt Fluffy Sandwich Bread with Milk (in a Bread Machine) Crisp Layered Pie Crust Herb-crusted lamb Baked Pork loin with broccoli rice au gratin Poppy Seed Red Wine Vinaigrette Brenda's Starbucks Lite Frappuccino Paneer chilli dry with garlic flavor (Shallow fried) Masala Poori (Crispy Spicy bread) Kabocha Squash Cheese Cake Okra With Sichuan Peppercorn Salt Fluffy Sandwich Bread with Milk (in a Bread Machine) Crisp Layered Pie Crust Herb-crusted lamb Baked Pork loin with broccoli rice au gratin Poppy Seed Red Wine Vinaigrette Brenda's Starbucks Lite Frappuccino Paneer chilli dry with garlic flavor (Shallow fried) Masala Poori (Crispy Spicy bread)