Fried chicken, potato salad and dirty rice recipe
 Chicken, potato salad and fragrant rice. A match made in heaven. 3–4 tbsp franks hot sauce250ml/9fl oz buttermilk 1 whole chicken, jointed 2 tsp garlic powder 2 tsp onion powder2 tsp dried thyme 3 tsp mustard powder 2 tsp dried oregano 200g/7oz plain flour 100g/3½oz cornflour 2 tsp fine salt2 tsp black pepper2 tsp smoked paprika 1 red chilli, deseeded and finely chopped1 green chilli, deseeded and finely chopped 3–4 tbsp franks hot sauce 250ml/9fl oz buttermilk 1 whole chicken, jointed 2 tsp garlic powder 2 tsp onion powder 2 tsp dried thyme 3 tsp mustard powder 2 tsp dried oregano 200g/7oz plain flour 100g/3½oz cornflour 2 tsp fine salt 2 tsp black pepper 2 tsp smoked paprika 1 red chilli, deseeded and finely chopped 1 green chilli, deseeded and finely chopped 3 large potatoes, peeled and diced 250ml/9fl oz mayonnaise1 tbsp white wine vinegar 1 tbsp American mustard1 tsp salt ¼ tsp white pepper2 stalks celery, finely chopped 1 onion, chopped3 hard boiled eggs, roughly chopped50–100ml/2–3½fl oz chicken broth, warm 3 large potatoes, peeled and diced 250ml/9fl oz mayonnaise 1 tbsp white wine vinegar 1 tbsp American mustard 1 tsp salt ¼ tsp white pepper 2 stalks celery, finely chopped 1 onion, chopped 3 hard boiled eggs, roughly chopped 50–100ml/2–3½fl oz chicken broth, warm 250g/9oz beef mince 250g/9oz minced pork 50g/1¾oz unsalted butter 1 onion, chopped2 celery sticks, chopped 6 garlic cloves, crushed 1 green pepper, chopped1 tbsp chopped thyme 2–4 tsp Cajun seasoning 2 bay leaves2 packets cooked white ricepinch salt1 bunch parsley, choppedTabasco sauce, for serving 250g/9oz beef mince 250g/9oz minced pork 50g/1¾oz unsalted butter 1 onion, chopped 2 celery sticks, chopped 6 garlic cloves, crushed 1 green pepper, chopped 1 tbsp chopped thyme 2–4 tsp Cajun seasoning 2 bay leaves 2 packets cooked white rice pinch salt 1 bunch parsley, chopped Tabasco sauce, for serving Method To make the friend chicken, • Pre-heat a deep fat fryer to 180C.. Mix the hot sauce into the buttermilk and toss the jointed chicken in with the garlic, onion powder, fried thyme, mustard powder and dried oregano. Cover and marinade in the fridge overnight. Mix the two flours with the salt, pepper and paprika. Remove the chicken and toss in the flour.Deep fry for 8-10 minutes, or until cooked through. Mix the chillies together and set to one side.To make the potato salad, fill a deep pan with salted water and bring to the boil. Boil the potatoes until tender, strain and allow to cool.In a bowl, toss the potatoes with all the remaining ingredients and add the hot stock to loosen. Taste and season. To make the dirty rice, brown the meat in the butter for 10 minutes to colour and cook. Remove from the pan. Add the onions, celery garlic and peppers…cook 15 minutes or so to soften before adding the spices, fry until aromatic. Add the rice and the meat back in. Taste , season if needed, stir in the parsley and serve with a few slugs of Tabasco. Serve the fried chicken in a bowl and top with the mix of red and green chillies. Serve the potato salad and dirty rice in separate bowls and family serve. To make the friend chicken, • Pre-heat a deep fat fryer to 180C.. Mix the hot sauce into the buttermilk and toss the jointed chicken in with the garlic, onion powder, fried thyme, mustard powder and dried oregano. Cover and marinade in the fridge overnight. To make the friend chicken, • Pre-heat a deep fat fryer to 180C.. Mix the hot sauce into the buttermilk and toss the jointed chicken in with the garlic, onion powder, fried thyme, mustard powder and dried oregano. Cover and marinade in the fridge overnight. Mix the two flours with the salt, pepper and paprika. Mix the two flours with the salt, pepper and paprika. Remove the chicken and toss in the flour. Remove the chicken and toss in the flour. Deep fry for 8-10 minutes, or until cooked through. Mix the chillies together and set to one side. Deep fry for 8-10 minutes, or until cooked through. Mix the chillies together and set to one side. To make the potato salad, fill a deep pan with salted water and bring to the boil. Boil the potatoes until tender, strain and allow to cool. To make the potato salad, fill a deep pan with salted water and bring to the boil. Boil the potatoes until tender, strain and allow to cool. In a bowl, toss the potatoes with all the remaining ingredients and add the hot stock to loosen. Taste and season. In a bowl, toss the potatoes with all the remaining ingredients and add the hot stock to loosen. Taste and season. To make the dirty rice, brown the meat in the butter for 10 minutes to colour and cook. Remove from the pan. Add the onions, celery garlic and peppers…cook 15 minutes or so to soften before adding the spices, fry until aromatic. Add the rice and the meat back in. Taste , season if needed, stir in the parsley and serve with a few slugs of Tabasco. To make the dirty rice, brown the meat in the butter for 10 minutes to colour and cook. Remove from the pan. Add the onions, celery garlic and peppers…cook 15 minutes or so to soften before adding the spices, fry until aromatic. Add the rice and the meat back in. Taste , season if needed, stir in the parsley and serve with a few slugs of Tabasco. Serve the fried chicken in a bowl and top with the mix of red and green chillies. Serve the potato salad and dirty rice in separate bowls and family serve. Serve the fried chicken in a bowl and top with the mix of red and green chillies. Serve the potato salad and dirty rice in separate bowls and family serve.