Versatile Boiled Komatsuna And Aburaage Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted a quick and easy side dish. Letting it cool allows the flavor to soak in. Recipe by Potemarutaro I wanted a quick and easy side dish. Letting it cool allows the flavor to soak in. Recipe by Potemarutaro Versatile Boiled Komatsuna and Aburaage Share its first Cooksnap! I wanted a quick and easy side dish. Letting it cool allows the flavor to soak in. Recipe by Potemarutaro I wanted a quick and easy side dish. Letting it cool allows the flavor to soak in. Recipe by Potemarutaro Cooking Instructions 1 Parboil the komatsuna briefly, then cut into thirds. Slice the aburaage into thin strips. 2 Add the shiro-dashi, soy sauce, sugar, sake and water to a pan and bring to a boil. Stop the heat and add the aburaage and komatsuna (squeeze out the excess water before adding). Let sit until it cools. 3 Reheat and it's done. 1 Parboil the komatsuna briefly, then cut into thirds. Slice the aburaage into thin strips. 1 Parboil the komatsuna briefly, then cut into thirds. Slice the aburaage into thin strips. 2 Add the shiro-dashi, soy sauce, sugar, sake and water to a pan and bring to a boil. Stop the heat and add the aburaage and komatsuna (squeeze out the excess water before adding). Let sit until it cools. 2 Add the shiro-dashi, soy sauce, sugar, sake and water to a pan and bring to a boil. Stop the heat and add the aburaage and komatsuna (squeeze out the excess water before adding). Let sit until it cools. 3 Reheat and it's done. 3 Reheat and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 23, 2014 15:58 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Simmered Komatsuna Greens and Aburaage Simmered Komatsuna Greens and Aburaage The cookbook version of this recipe was too strongly seasoned, so I always season it my way now. The flavor is different every time. I wanted to remember how I make it, so I measured out the seasonings and wrote it down here. - I used light soy sauce because it makes the flavor of the dashi broth and the color of the komatsuna turn out beautifully. - I like that komatsuna doesn't have to be blanched because it doesn't have bitterness. - You'll get more water-soluble vitamins because the short cooking time keeps them from cooking off. This recipe yields enough to fill one small-medium sized bowl. Recipe by Kichiri-monja. cookpad.japan Aburaage for Kitsune Udon Aburaage for Kitsune Udon I don't really like the rich-flavored aburaage sold in supermarkets or shown in cookbooks, so I made this lightly flavored type. I wrote this recipe from memory. There aren't really any hints. First put the udon and mentsuyu in the bowl and then place the aburaage on top. Recipe by cureo cookpad.japan Inarizushi Made With Juicy Aburaage Inarizushi Made With Juicy Aburaage This is a favorite recipe in our house. It's always served with multiple ingredients. I was surprised when I tried it for the first time with no ingredients except for sesame seeds so now that's what I do when I can't be bothered to make something too complex. Be sure to let the aburaage boil sufficiently so that the texture will be juicy and soft. For 10 pieces. Recipe by Konokonomanma cookpad.japan Comforting Simmered Daikon Radish, Carrot and Aburaage Comforting Simmered Daikon Radish, Carrot and Aburaage This is an easy, delicious and mild simmered dish. I think I've been making this dish for about 20 years for my family. When you julienne daikon radish and carrots with a slicer, they tend to become very limp when cooked. I like to cut them by hand as I think it tastes better with thicker strips. (But I added the quicker version at the end of this recipe ) Cutting the daikon radish diagonally is my preferred style. It's delicious with satsuma age (deep fried fishcake) instead of pork. For 4 servings. Recipe by Junchan cookpad.japan Easy How to Cook Aburaage for Kitsune Udon Easy How to Cook Aburaage for Kitsune Udon It's convenient to have a lot of precooked simmered aburaage on hand for making kitsune udon or inari sushi, so I make them in a way my family loves. To use these as bags for inari sushi, you can use the whole ones instead of cutting them in half! I made my dashi stock with bonito flakes and konbu seaweed. Adjust the sweetness to your taste. Recipe by Keit3 cookpad.japan Simmered Komatsuna Greens and Aburaage Simmered Komatsuna Greens and Aburaage The cookbook version of this recipe was too strongly seasoned, so I always season it my way now. The flavor is different every time. I wanted to remember how I make it, so I measured out the seasonings and wrote it down here. - I used light soy sauce because it makes the flavor of the dashi broth and the color of the komatsuna turn out beautifully. - I like that komatsuna doesn't have to be blanched because it doesn't have bitterness. - You'll get more water-soluble vitamins because the short cooking time keeps them from cooking off. This recipe yields enough to fill one small-medium sized bowl. Recipe by Kichiri-monja. cookpad.japan Simmered Komatsuna Greens and Aburaage Simmered Komatsuna Greens and Aburaage The cookbook version of this recipe was too strongly seasoned, so I always season it my way now. The flavor is different every time. I wanted to remember how I make it, so I measured out the seasonings and wrote it down here. - I used light soy sauce because it makes the flavor of the dashi broth and the color of the komatsuna turn out beautifully. - I like that komatsuna doesn't have to be blanched because it doesn't have bitterness. - You'll get more water-soluble vitamins because the short cooking time keeps them from cooking off. This recipe yields enough to fill one small-medium sized bowl. Recipe by Kichiri-monja. cookpad.japan Aburaage for Kitsune Udon Aburaage for Kitsune Udon I don't really like the rich-flavored aburaage sold in supermarkets or shown in cookbooks, so I made this lightly flavored type. I wrote this recipe from memory. There aren't really any hints. First put the udon and mentsuyu in the bowl and then place the aburaage on top. Recipe by cureo cookpad.japan Aburaage for Kitsune Udon Aburaage for Kitsune Udon I don't really like the rich-flavored aburaage sold in supermarkets or shown in cookbooks, so I made this lightly flavored type. I wrote this recipe from memory. There aren't really any hints. First put the udon and mentsuyu in the bowl and then place the aburaage on top. Recipe by cureo cookpad.japan Inarizushi Made With Juicy Aburaage Inarizushi Made With Juicy Aburaage This is a favorite recipe in our house. It's always served with multiple ingredients. I was surprised when I tried it for the first time with no ingredients except for sesame seeds so now that's what I do when I can't be bothered to make something too complex. Be sure to let the aburaage boil sufficiently so that the texture will be juicy and soft. For 10 pieces. Recipe by Konokonomanma cookpad.japan Inarizushi Made With Juicy Aburaage Inarizushi Made With Juicy Aburaage This is a favorite recipe in our house. It's always served with multiple ingredients. I was surprised when I tried it for the first time with no ingredients except for sesame seeds so now that's what I do when I can't be bothered to make something too complex. Be sure to let the aburaage boil sufficiently so that the texture will be juicy and soft. For 10 pieces. Recipe by Konokonomanma cookpad.japan Comforting Simmered Daikon Radish, Carrot and Aburaage Comforting Simmered Daikon Radish, Carrot and Aburaage This is an easy, delicious and mild simmered dish. I think I've been making this dish for about 20 years for my family. When you julienne daikon radish and carrots with a slicer, they tend to become very limp when cooked. I like to cut them by hand as I think it tastes better with thicker strips. (But I added the quicker version at the end of this recipe ) Cutting the daikon radish diagonally is my preferred style. It's delicious with satsuma age (deep fried fishcake) instead of pork. For 4 servings. Recipe by Junchan cookpad.japan Comforting Simmered Daikon Radish, Carrot and Aburaage Comforting Simmered Daikon Radish, Carrot and Aburaage This is an easy, delicious and mild simmered dish. I think I've been making this dish for about 20 years for my family. When you julienne daikon radish and carrots with a slicer, they tend to become very limp when cooked. I like to cut them by hand as I think it tastes better with thicker strips. (But I added the quicker version at the end of this recipe ) Cutting the daikon radish diagonally is my preferred style. It's delicious with satsuma age (deep fried fishcake) instead of pork. For 4 servings. Recipe by Junchan cookpad.japan Easy How to Cook Aburaage for Kitsune Udon Easy How to Cook Aburaage for Kitsune Udon It's convenient to have a lot of precooked simmered aburaage on hand for making kitsune udon or inari sushi, so I make them in a way my family loves. To use these as bags for inari sushi, you can use the whole ones instead of cutting them in half! I made my dashi stock with bonito flakes and konbu seaweed. Adjust the sweetness to your taste. Recipe by Keit3 cookpad.japan Easy How to Cook Aburaage for Kitsune Udon Easy How to Cook Aburaage for Kitsune Udon It's convenient to have a lot of precooked simmered aburaage on hand for making kitsune udon or inari sushi, so I make them in a way my family loves. To use these as bags for inari sushi, you can use the whole ones instead of cutting them in half! I made my dashi stock with bonito flakes and konbu seaweed. Adjust the sweetness to your taste. Recipe by Keit3 cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Spaghetti Bolognese Ultimate steak with potatoes Skinny Peanut Butter Cups Skinny Oreo Balls Mock Just Mix In A Plastic Bag (Okara Okonomiyaki) Ham and Fiesta Ranch Pinwheels Hearty Fruit Salad Muffins Crockpot lasagne Julie's Sausage Alfredo Jerk chicken (my way) Spaghetti Bolognese Ultimate steak with potatoes Skinny Peanut Butter Cups Skinny Oreo Balls Mock Just Mix In A Plastic Bag (Okara Okonomiyaki) Ham and Fiesta Ranch Pinwheels Hearty Fruit Salad Muffins Crockpot lasagne Julie's Sausage Alfredo Jerk chicken (my way) Cookpad Premium Find the most popular recipes on the top of your search results.