Ika Yaki Squid Okonomiyaki Recipe by cookpad.japan
An Osaka Specialty: Ika-yaki (Squid Pancakes) An Osaka Specialty: Ika-yaki (Squid Pancakes) These are the ika-yaki sold at a certain department store, and occasionally at food stalls during summer festivals... I found out just recently that this is only sold in the Kansai area. In other regions, 'ika-yaki' means a whole grilled squid! I sometimes get a strong urge for Kansai style ika-yaki, but they don't sell it where I live, so I tried making it. I think at that certain department store they use iriko (dried sardine) dashi stock... but most Kansai people don't use that, so regular dashi should be fine. The key is to press down hard on the pancakes as you cook them. You can make these with just cake flour, but I added some bread flour too for a more chewy texture. For 3 20 cm [7.9 in] pancakes. Recipe by estrela cookpad.japan Fluffy Okonomiyaki Fluffy Okonomiyaki I have made okonomiyaki countless times at home but it was always hard and didn't taste very good... So I researched and tried out various methods, and this is the most delicious way I came up with. It's now one of my family's go-to recipes. Point 1: Let the ingredients rest. Point 2: Make sure to whip air into the dough when mixing. Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3 cookpad.japan Fluffy Light Okonomiyaki Fluffy Light Okonomiyaki I think our family recipe for okonomiyaki is better than restaurant quality. We use "Otafuku" brand okonomiyaki sauce. I use less okonomiyaki flour than is indicated on the package since I add tofu and yamaimo yam to the batter. Use as little batter as possible for light and fluffy okonomiyaki pancakes. I know it's a bother, but chop the cabbage up finely! Recipe by amamitu cookpad.japan Okonomiyaki - Onomichi-yaki Okonomiyaki - Onomichi-yaki My mother used to make this okonomiyaki and I posted the recipe here. Pre-heat the electric griddle for about 10 minutes before cooking. This is important. Do not add other ingredients until the surface of the batter is dry. This is important too. If you want to add gizzards or sliced mochi, cook them first on the griddle and then pile them onto the okonomiyaki. Recipe by rinatu cookpad.japan Flour-free Ikayaki Savory Squid Pancake Flour-free Ikayaki Savory Squid Pancake I saw this on TV once, so I tried to make it from memory. There aren't many ingredients, so it's rather easy. It's good if you're watching your blood sugar or weight because it doesn't call for flour. To really make it delicious and fragrant, be sure to press on it with the spatula real well. If you try to flip it diagonally, the eggs will break, so try to flip it straight. It will take a bit of time to get it right, but it's worth it. If you have a large frying pan, it will be hard to flip it over, so a smaller pan would be better. Recipe by yumihaango cookpad.japan Onion Okonomiyaki Onion Okonomiyaki An okonomiyaki fan taught me this recipe. If you use onions, Awaji Island or Hokkaido onions are great. Crispy and sweetly spicy okonomiyaki sauce is also a good match. Great while drinking a beer or Highball. - The amount of water differs from the instructions on the okonomiyaki flour package, but the onions will release water, so there's enough! - You can add a second egg to the batter if you wish. Recipe by Whisky denka cookpad.japan Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam I don't know how many times I've altered recipes to make the best okonomiyaki for my husband who's a huge fan... I've changed around the amount of batter, how to cut the cabbage and what to use for seasonings... I finally settled down on this recipe, because my husband told me that this was delicious. -To keep the moisture of the cabbage from mixing with the batter, roughly julienne the cabbage into thin but short matchstick-like pieces. -Sprinkle a little salt and pepper on thinly sliced pork belly. Wipe away excess oil that seeps out from the meat with paper towels. -Cook slowly so that you can enjoy the natural sweetness of the cabbage. -Yamaimo yams make the batter too sticky, so use nagaimo yam, which contains more moisture. Recipe by Kichiri-monja cookpad.japan Hiroshima-Style Okonomiyaki with Crispy Noodles Hiroshima-Style Okonomiyaki with Crispy Noodles This is Hiroshima-style okonomiyaki that's easy to make at home, the way my family likes it. Adjust the amount of liquid in the batter depending on how stiff it is. By lining the pan with the yakisoba noodles first, the noodles hold the batter together and the pancake is easy to flip over. Add some squid or shrimp to taste. For 2 servings. Recipe by ma2003co cookpad.japan Simple Basic Okonomiyaki Simple Basic Okonomiyaki I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick. You can use pork belly, pork offcuts or whatever cut of pork you like. The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou cookpad.japan Ikayaki-style Grilled Squid Ikayaki-style Grilled Squid I love ikayaki, but it's expensive to buy, so, I decided to make it at home. The key to making plump ikayaki is to grill on a . You could also cook the tentacles by marinating them overnight then sautéing on a frying pan, you don't need sauce because the flavor will be really soaked in. For 2 servings. Recipe by Kyoku cookpad.japan An Osaka Specialty: Ika-yaki (Squid Pancakes) An Osaka Specialty: Ika-yaki (Squid Pancakes) These are the ika-yaki sold at a certain department store, and occasionally at food stalls during summer festivals... I found out just recently that this is only sold in the Kansai area. In other regions, 'ika-yaki' means a whole grilled squid! I sometimes get a strong urge for Kansai style ika-yaki, but they don't sell it where I live, so I tried making it. I think at that certain department store they use iriko (dried sardine) dashi stock... but most Kansai people don't use that, so regular dashi should be fine. The key is to press down hard on the pancakes as you cook them. You can make these with just cake flour, but I added some bread flour too for a more chewy texture. For 3 20 cm [7.9 in] pancakes. Recipe by estrela cookpad.japan An Osaka Specialty: Ika-yaki (Squid Pancakes) An Osaka Specialty: Ika-yaki (Squid Pancakes) These are the ika-yaki sold at a certain department store, and occasionally at food stalls during summer festivals... I found out just recently that this is only sold in the Kansai area. In other regions, 'ika-yaki' means a whole grilled squid! I sometimes get a strong urge for Kansai style ika-yaki, but they don't sell it where I live, so I tried making it. I think at that certain department store they use iriko (dried sardine) dashi stock... but most Kansai people don't use that, so regular dashi should be fine. The key is to press down hard on the pancakes as you cook them. You can make these with just cake flour, but I added some bread flour too for a more chewy texture. For 3 20 cm [7.9 in] pancakes. Recipe by estrela cookpad.japan Fluffy Okonomiyaki Fluffy Okonomiyaki I have made okonomiyaki countless times at home but it was always hard and didn't taste very good... So I researched and tried out various methods, and this is the most delicious way I came up with. It's now one of my family's go-to recipes. Point 1: Let the ingredients rest. Point 2: Make sure to whip air into the dough when mixing. Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3 cookpad.japan Fluffy Okonomiyaki Fluffy Okonomiyaki I have made okonomiyaki countless times at home but it was always hard and didn't taste very good... So I researched and tried out various methods, and this is the most delicious way I came up with. It's now one of my family's go-to recipes. Point 1: Let the ingredients rest. Point 2: Make sure to whip air into the dough when mixing. Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3 cookpad.japan Fluffy Light Okonomiyaki Fluffy Light Okonomiyaki I think our family recipe for okonomiyaki is better than restaurant quality. We use "Otafuku" brand okonomiyaki sauce. I use less okonomiyaki flour than is indicated on the package since I add tofu and yamaimo yam to the batter. Use as little batter as possible for light and fluffy okonomiyaki pancakes. I know it's a bother, but chop the cabbage up finely! Recipe by amamitu cookpad.japan Fluffy Light Okonomiyaki Fluffy Light Okonomiyaki I think our family recipe for okonomiyaki is better than restaurant quality. We use "Otafuku" brand okonomiyaki sauce. I use less okonomiyaki flour than is indicated on the package since I add tofu and yamaimo yam to the batter. Use as little batter as possible for light and fluffy okonomiyaki pancakes. I know it's a bother, but chop the cabbage up finely! Recipe by amamitu cookpad.japan Okonomiyaki - Onomichi-yaki Okonomiyaki - Onomichi-yaki My mother used to make this okonomiyaki and I posted the recipe here. Pre-heat the electric griddle for about 10 minutes before cooking. This is important. Do not add other ingredients until the surface of the batter is dry. This is important too. If you want to add gizzards or sliced mochi, cook them first on the griddle and then pile them onto the okonomiyaki. Recipe by rinatu cookpad.japan Okonomiyaki - Onomichi-yaki Okonomiyaki - Onomichi-yaki My mother used to make this okonomiyaki and I posted the recipe here. Pre-heat the electric griddle for about 10 minutes before cooking. This is important. Do not add other ingredients until the surface of the batter is dry. This is important too. If you want to add gizzards or sliced mochi, cook them first on the griddle and then pile them onto the okonomiyaki. Recipe by rinatu cookpad.japan Flour-free Ikayaki Savory Squid Pancake Flour-free Ikayaki Savory Squid Pancake I saw this on TV once, so I tried to make it from memory. There aren't many ingredients, so it's rather easy. It's good if you're watching your blood sugar or weight because it doesn't call for flour. To really make it delicious and fragrant, be sure to press on it with the spatula real well. If you try to flip it diagonally, the eggs will break, so try to flip it straight. It will take a bit of time to get it right, but it's worth it. If you have a large frying pan, it will be hard to flip it over, so a smaller pan would be better. Recipe by yumihaango cookpad.japan Flour-free Ikayaki Savory Squid Pancake Flour-free Ikayaki Savory Squid Pancake I saw this on TV once, so I tried to make it from memory. There aren't many ingredients, so it's rather easy. It's good if you're watching your blood sugar or weight because it doesn't call for flour. To really make it delicious and fragrant, be sure to press on it with the spatula real well. If you try to flip it diagonally, the eggs will break, so try to flip it straight. It will take a bit of time to get it right, but it's worth it. If you have a large frying pan, it will be hard to flip it over, so a smaller pan would be better. Recipe by yumihaango cookpad.japan Onion Okonomiyaki Onion Okonomiyaki An okonomiyaki fan taught me this recipe. If you use onions, Awaji Island or Hokkaido onions are great. Crispy and sweetly spicy okonomiyaki sauce is also a good match. Great while drinking a beer or Highball. - The amount of water differs from the instructions on the okonomiyaki flour package, but the onions will release water, so there's enough! - You can add a second egg to the batter if you wish. Recipe by Whisky denka cookpad.japan Onion Okonomiyaki Onion Okonomiyaki An okonomiyaki fan taught me this recipe. If you use onions, Awaji Island or Hokkaido onions are great. Crispy and sweetly spicy okonomiyaki sauce is also a good match. Great while drinking a beer or Highball. - The amount of water differs from the instructions on the okonomiyaki flour package, but the onions will release water, so there's enough! - You can add a second egg to the batter if you wish. Recipe by Whisky denka cookpad.japan Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam I don't know how many times I've altered recipes to make the best okonomiyaki for my husband who's a huge fan... I've changed around the amount of batter, how to cut the cabbage and what to use for seasonings... I finally settled down on this recipe, because my husband told me that this was delicious. -To keep the moisture of the cabbage from mixing with the batter, roughly julienne the cabbage into thin but short matchstick-like pieces. -Sprinkle a little salt and pepper on thinly sliced pork belly. Wipe away excess oil that seeps out from the meat with paper towels. -Cook slowly so that you can enjoy the natural sweetness of the cabbage. -Yamaimo yams make the batter too sticky, so use nagaimo yam, which contains more moisture. Recipe by Kichiri-monja cookpad.japan Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam I don't know how many times I've altered recipes to make the best okonomiyaki for my husband who's a huge fan... I've changed around the amount of batter, how to cut the cabbage and what to use for seasonings... I finally settled down on this recipe, because my husband told me that this was delicious. -To keep the moisture of the cabbage from mixing with the batter, roughly julienne the cabbage into thin but short matchstick-like pieces. -Sprinkle a little salt and pepper on thinly sliced pork belly. Wipe away excess oil that seeps out from the meat with paper towels. -Cook slowly so that you can enjoy the natural sweetness of the cabbage. -Yamaimo yams make the batter too sticky, so use nagaimo yam, which contains more moisture. Recipe by Kichiri-monja cookpad.japan Hiroshima-Style Okonomiyaki with Crispy Noodles Hiroshima-Style Okonomiyaki with Crispy Noodles This is Hiroshima-style okonomiyaki that's easy to make at home, the way my family likes it. Adjust the amount of liquid in the batter depending on how stiff it is. By lining the pan with the yakisoba noodles first, the noodles hold the batter together and the pancake is easy to flip over. Add some squid or shrimp to taste. For 2 servings. Recipe by ma2003co cookpad.japan Hiroshima-Style Okonomiyaki with Crispy Noodles Hiroshima-Style Okonomiyaki with Crispy Noodles This is Hiroshima-style okonomiyaki that's easy to make at home, the way my family likes it. Adjust the amount of liquid in the batter depending on how stiff it is. By lining the pan with the yakisoba noodles first, the noodles hold the batter together and the pancake is easy to flip over. Add some squid or shrimp to taste. For 2 servings. Recipe by ma2003co cookpad.japan Simple Basic Okonomiyaki Simple Basic Okonomiyaki I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick. You can use pork belly, pork offcuts or whatever cut of pork you like. The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou cookpad.japan Simple Basic Okonomiyaki Simple Basic Okonomiyaki I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick. You can use pork belly, pork offcuts or whatever cut of pork you like. The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou cookpad.japan Ikayaki-style Grilled Squid Ikayaki-style Grilled Squid I love ikayaki, but it's expensive to buy, so, I decided to make it at home. The key to making plump ikayaki is to grill on a . You could also cook the tentacles by marinating them overnight then sautéing on a frying pan, you don't need sauce because the flavor will be really soaked in. For 2 servings. Recipe by Kyoku cookpad.japan Ikayaki-style Grilled Squid Ikayaki-style Grilled Squid I love ikayaki, but it's expensive to buy, so, I decided to make it at home. The key to making plump ikayaki is to grill on a . You could also cook the tentacles by marinating them overnight then sautéing on a frying pan, you don't need sauce because the flavor will be really soaked in. For 2 servings. Recipe by Kyoku cookpad.japan