Mac And Cheese Recipe by MetalMari
Cooking Instructions 20 mins 1 Boil 24 oz of pasta of your choice (i used penne rigate) and drain and set aside. Make a roux with 4 tablespoons of butter and 4 tablespoons of flour. Slowly add in warm milk and whisk slowly. Add a teaspoon of salt and a teaspoon of cracked black pepper. 2 Slowly stir in cheese and melt into a creamy sauce 3 Add pasta and carefully stir everything together. Pour into two seperate baking dishes and sprinkle with remaining cheese. (I sliced some sweet italian sausage and topped one dish with it and sprinkled cheese. I also sliced up some white mushrooms and topped the other dish with it and sprinkled cheese as well) 4 Toss your mac and cheese (or mushroom & sausage mac) into a 400°F oven for 20 minutes until bubbly golden brown! 1 Boil 24 oz of pasta of your choice (i used penne rigate) and drain and set aside. Make a roux with 4 tablespoons of butter and 4 tablespoons of flour. Slowly add in warm milk and whisk slowly. Add a teaspoon of salt and a teaspoon of cracked black pepper. 1 Boil 24 oz of pasta of your choice (i used penne rigate) and drain and set aside. Make a roux with 4 tablespoons of butter and 4 tablespoons of flour. Slowly add in warm milk and whisk slowly. Add a teaspoon of salt and a teaspoon of cracked black pepper. 2 Slowly stir in cheese and melt into a creamy sauce 2 Slowly stir in cheese and melt into a creamy sauce 3 Add pasta and carefully stir everything together. Pour into two seperate baking dishes and sprinkle with remaining cheese. (I sliced some sweet italian sausage and topped one dish with it and sprinkled cheese. I also sliced up some white mushrooms and topped the other dish with it and sprinkled cheese as well) 3 Add pasta and carefully stir everything together. Pour into two seperate baking dishes and sprinkle with remaining cheese. (I sliced some sweet italian sausage and topped one dish with it and sprinkled cheese. I also sliced up some white mushrooms and topped the other dish with it and sprinkled cheese as well) 4 Toss your mac and cheese (or mushroom & sausage mac) into a 400°F oven for 20 minutes until bubbly golden brown! 4 Toss your mac and cheese (or mushroom & sausage mac) into a 400°F oven for 20 minutes until bubbly golden brown! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kit Kat Stuffed Soft Baked " Chocolate Chip Cookies " Pesto Shrimp Flatbread Spanakopita Bites Vickys No Fuss Lentil Curry, GF DF EF SF NF Parmesan pork chops Kit Kat Stuffed Soft Baked " Chocolate Chip Cookies " Pesto Shrimp Flatbread Spanakopita Bites Vickys No Fuss Lentil Curry, GF DF EF SF NF Parmesan pork chops Creamy turmeric sauce Protein bites Turkey and brown rice taco filling Bahulu Cake Herb Crusted Paneer [Without bread crumbs] Banana Bread Spaghetti vegetarian Seitan Bolognese Simple Alfredo sauce Linguine with Ginger Lemon Garlic Tomato Sauce Poached Eggs with Avocado and Spinach Creamy turmeric sauce Protein bites Turkey and brown rice taco filling Bahulu Cake Herb Crusted Paneer [Without bread crumbs] Banana Bread Spaghetti vegetarian Seitan Bolognese Simple Alfredo sauce Linguine with Ginger Lemon Garlic Tomato Sauce Poached Eggs with Avocado and Spinach