Spicy Dish Of Tofu And Minced Meat Recipe by Naomi’s memo👩🏻‍🍳
Cooking Instructions 30 minutes 1 Wrap tofu with paper towel and microwave it for 3 minutes. 2 Separate scallion into green and white parts and mince them both. 3 In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma. 4 Add ground pork until it changes the color, 3 minutes. 5 Lower the heat and add chili paste with fermented soy bean(豆板醤) 6 Add all the ingredients of ☆ into the pan and cook until it boils. 7 Add tofu and cook it until it boils again for 3 - 5 minutes to give the tofu flavor. 8 Turn the heat down to low and add potato starch with water mixture of potato starch and mix it very well. (The sauce will get thicker) 9 Turn the heat up and cook for one minute. Drizzle sesame oil and green scallions. 1 Wrap tofu with paper towel and microwave it for 3 minutes. 1 Wrap tofu with paper towel and microwave it for 3 minutes. 2 Separate scallion into green and white parts and mince them both. 2 Separate scallion into green and white parts and mince them both. 3 In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma. 3 In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma. 4 Add ground pork until it changes the color, 3 minutes. 4 Add ground pork until it changes the color, 3 minutes. 5 Lower the heat and add chili paste with fermented soy bean(豆板醤) 5 Lower the heat and add chili paste with fermented soy bean(豆板醤) 6 Add all the ingredients of ☆ into the pan and cook until it boils. 6 Add all the ingredients of ☆ into the pan and cook until it boils. 7 Add tofu and cook it until it boils again for 3 - 5 minutes to give the tofu flavor. 7 Add tofu and cook it until it boils again for 3 - 5 minutes to give the tofu flavor. 8 Turn the heat down to low and add potato starch with water mixture of potato starch and mix it very well. (The sauce will get thicker) 8 Turn the heat down to low and add potato starch with water mixture of potato starch and mix it very well. (The sauce will get thicker) 9 Turn the heat up and cook for one minute. Drizzle sesame oil and green scallions. 9 Turn the heat up and cook for one minute. Drizzle sesame oil and green scallions. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taco Salad Bake Almond Sweet Roll Moist Chocolate Chip Banana Bread Bok Choy Stir Fry Chicken Porridge with Sauté Mushrooms Taco Salad Bake Almond Sweet Roll Moist Chocolate Chip Banana Bread Bok Choy Stir Fry Chicken Porridge with Sauté Mushrooms Green moong sprout with grilled paneer Spicy cabbage Paneer paratha Sweet potatoe chips and vegetables stir fry Podo Pitha Nicaraguan Style Rice Poosanikai Aviayal/ Ash Gourd Curry Mixed vegetable gravy Hurali bassaru/horse gram sambar Green gram soup Green moong sprout with grilled paneer Spicy cabbage Paneer paratha Sweet potatoe chips and vegetables stir fry Podo Pitha Nicaraguan Style Rice Poosanikai Aviayal/ Ash Gourd Curry Mixed vegetable gravy Hurali bassaru/horse gram sambar Green gram soup