Easy Fried Onions Recipe by cookpad.japan
Cooking Instructions 1 Slice the onions thickly. 2 Mix together the tempura flour and water to your desired thickness. Break up a slice of the onion and coat in the ＊ batter. 3 Fry in oil heated to 170℃ for 1-2 minutes. They're ready when lightly browned. Once fried, set on paper towels to drain. 4 Seasonings: 1 - Just salt. 2 - Equal parts salt and soup stock granules. Season the fried onions with your desired seasonings and enjoy. 5 In Step 2, make the batter as you like If your batter is heavy on the tempura flour, it will be thick, but if you add a bit more water, it will be thinner. I recommend a thicker batter for crunchy fried onions! 6 7 8 1 Slice the onions thickly. 1 Slice the onions thickly. 2 Mix together the tempura flour and water to your desired thickness. Break up a slice of the onion and coat in the ＊ batter. 2 Mix together the tempura flour and water to your desired thickness. Break up a slice of the onion and coat in the ＊ batter. 3 Fry in oil heated to 170℃ for 1-2 minutes. They're ready when lightly browned. Once fried, set on paper towels to drain. 3 Fry in oil heated to 170℃ for 1-2 minutes. They're ready when lightly browned. Once fried, set on paper towels to drain. 4 Seasonings: 1 - Just salt. 2 - Equal parts salt and soup stock granules. Season the fried onions with your desired seasonings and enjoy. 4 Seasonings: 1 - Just salt. 2 - Equal parts salt and soup stock granules. Season the fried onions with your desired seasonings and enjoy. 5 In Step 2, make the batter as you like If your batter is heavy on the tempura flour, it will be thick, but if you add a bit more water, it will be thinner. I recommend a thicker batter for crunchy fried onions! 5 In Step 2, make the batter as you like If your batter is heavy on the tempura flour, it will be thick, but if you add a bit more water, it will be thinner. I recommend a thicker batter for crunchy fried onions! 6 6 7 7 8 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salted caramel sauce Mike's Authentic Utah Fry Sauce chicken curry Asian Roasted Pork Tenderloin on Soba Noodles Double Chocolate Chewy Cookies Salted caramel sauce Mike's Authentic Utah Fry Sauce chicken curry Asian Roasted Pork Tenderloin on Soba Noodles Double Chocolate Chewy Cookies Galicia Octopus and Potatoes 4-Color Chicken Soboro Onigiri Sandwiches Linguine With Shrimp Scampi Poched Egg Onion Ring Quick Easy Simmered Egg and Tofu Ground Chicken and Tofu Cheese Karaage Tuna and corn mornay Easy Kabocha Squash au Gratin Raw Banana Pakodas! Celery and Tomato Keema Curry Galicia Octopus and Potatoes 4-Color Chicken Soboro Onigiri Sandwiches Linguine With Shrimp Scampi Poched Egg Onion Ring Quick Easy Simmered Egg and Tofu Ground Chicken and Tofu Cheese Karaage Tuna and corn mornay Easy Kabocha Squash au Gratin Raw Banana Pakodas! Celery and Tomato Keema Curry