California Farm Tahini Recipe by Hobby Horseman
California Farm Roasted Garbanzo Hummus California Farm Roasted Garbanzo Hummus Traditional campfire taste roasted hummus delicacy. Dried garbanzo beans are very economical, 1/2 pound of dry beans makes 2 pounds of hummus, and no metal cans to dispose of. This recipe makes a creamy hummus dip, mixed with toasted sesame seed cream, smoked spicy paprika powder, roasted garlic and olive oil, at a fraction of the cost of store bought hummus. Hobby Horseman California Farm Fresh Authentic Dijon Mustard California Farm Fresh Authentic Dijon Mustard Grandpa would sit in his rocking chair with a round cast iron bowl between his knees, a big steel ball inside it, and handfeed farm grown and dried brown mustard seeds to the bowl to be crushed while he rocked and read the paper. Grandma would make a sour grape juice vinegar called verjus to soak the mustard seeds in before crushing. There was no written recipe, this is my trial and error take to make fresh Dijon mustard. Hobby Horseman California Farm Smoked Eggplant Hummus California Farm Smoked Eggplant Hummus Our California climate is similar to Lebanon, we grow the same vegetables, but Lebanon has older, proven recipes. This is our adaptation of a Lebanese recipe for eggplant hummus. Called Baba Ganoush. Great with dinner as a dip or appetizer, meat substitute or salad for veggies, fruits, crackers, pita bread, cheese, chicken wings, olives, pickles. stays fresh for a week in the fridge, longer if you cover the hummus with a layer of olive oil. You can freeze baba ganoush after you drain off the liquid from the bottom of the container first. Hobby Horseman California Farm Green Harissa Lemon Pepper Paste California Farm Green Harissa Lemon Pepper Paste Recipe from cookpad member Hayat. Thank you, Mrs. Hayat. I ate red Harissa on eggs in Tunesia on my honeymoon, loved the Harissa and the honeymoon. Your Magreb Baklouti green peppers are the same spicyness as green Mexican poblano peppers, which I can grow here. Our lemons and limes are ripe, I made a quart mason jar of green harissa lemon pepper sauce. This sauce is delicious on roasted chicken. If you are concerned about preservation risks, follow the instructions at soeasytopreserve.com Hobby Horseman California Farm Baba Ganoush California Farm Baba Ganoush This is my one-thousand’s Cookpad recipe, 897 family recipes and 103 cook snap recipes. This one is dedicated to the people of Lebanon. Thank you cookpad member Mohaddeseh for posting the legend of the Baba Ganoush recipe. Here in California, we have the same recipes for jewish eggplant salad Salat Hatzilim as well as Baba Ganoush. We make ours with home grown Ping Tung purple eggplants from Taiwan, they fit perfectly under my broiler and do not taste bitter. Hobby Horseman California Farm Sofrito Sauce California Farm Sofrito Sauce Sweet Green peppers, ripe tomatoes, onions, garlic, topped with sweet smoked paprika, cumin, mexican oregano, black pepper and vinegar in lard. Called sofrito sauce. A delicious flavor enhancer for hispanic dishes like refried black beans, tacos, enchilladas, burritos. #CA2025 Hobby Horseman California Farm Harissa Chicken California Farm Harissa Chicken I made green Harissa lemon pepper sauce to marinade and roast this chicken, it came out delicious. I made the Harissa lemon pepper sauce with green mexican Poblano peppers instead of Green Tunesian Baklouti peppers. Bakloutis are used to make traditional Harissa sauce, they have the same mildness as green Mexican Poblano peppers. I can grow Poblano peppers here. Both rated 1,000 to 5,000 spicyness on the worldwide Scoville pepper heat scale. By flattening the whole chicken, cutting out the backbone with scissors, the chicken marinaded and roasted under an hour. Delicious. Hobby Horseman California Farm Fresh Pesto Sauce California Farm Fresh Pesto Sauce Pesto sauce must have been around for ages, a great way to save summer flavors all year. We use little, so I make it fresh when the basil is growing, 2 tablespoons full, just enough for one meal. Using a mortar and pestle. When the basil is ripe, we make a jar for the winter, using the food processor, and grow new basil indoors for cooking and drying. Hobby Horseman Tahini Sauce Tahini Sauce #colourwhite Tahini sauce has primary ingredient as Tahini which is often used to prepare salad dressings,dips, sauces, hummus etc and it’s best not to taste Tahini directly. Tahini is good for health so if you are looking for healthy sauce, then the search ends here.You can add 1/2 cup to 1 cup Tahini depending on the sesame seeds taste. You may not get the same type of sesame seeds everywhere across the globe so it’s best to add 1/2 cup and check. If sesame seeds are bitter then best stick to 1/2 cup only or less. Adding too less of Tahini might dilute the flavor of sauce. Rekha Unni California Farm Roasted Garbanzo Hummus California Farm Roasted Garbanzo Hummus Traditional campfire taste roasted hummus delicacy. Dried garbanzo beans are very economical, 1/2 pound of dry beans makes 2 pounds of hummus, and no metal cans to dispose of. This recipe makes a creamy hummus dip, mixed with toasted sesame seed cream, smoked spicy paprika powder, roasted garlic and olive oil, at a fraction of the cost of store bought hummus. Hobby Horseman California Farm Roasted Garbanzo Hummus California Farm Roasted Garbanzo Hummus Traditional campfire taste roasted hummus delicacy. Dried garbanzo beans are very economical, 1/2 pound of dry beans makes 2 pounds of hummus, and no metal cans to dispose of. This recipe makes a creamy hummus dip, mixed with toasted sesame seed cream, smoked spicy paprika powder, roasted garlic and olive oil, at a fraction of the cost of store bought hummus. Hobby Horseman California Farm Fresh Authentic Dijon Mustard California Farm Fresh Authentic Dijon Mustard Grandpa would sit in his rocking chair with a round cast iron bowl between his knees, a big steel ball inside it, and handfeed farm grown and dried brown mustard seeds to the bowl to be crushed while he rocked and read the paper. Grandma would make a sour grape juice vinegar called verjus to soak the mustard seeds in before crushing. There was no written recipe, this is my trial and error take to make fresh Dijon mustard. Hobby Horseman California Farm Fresh Authentic Dijon Mustard California Farm Fresh Authentic Dijon Mustard Grandpa would sit in his rocking chair with a round cast iron bowl between his knees, a big steel ball inside it, and handfeed farm grown and dried brown mustard seeds to the bowl to be crushed while he rocked and read the paper. Grandma would make a sour grape juice vinegar called verjus to soak the mustard seeds in before crushing. There was no written recipe, this is my trial and error take to make fresh Dijon mustard. Hobby Horseman California Farm Smoked Eggplant Hummus California Farm Smoked Eggplant Hummus Our California climate is similar to Lebanon, we grow the same vegetables, but Lebanon has older, proven recipes. This is our adaptation of a Lebanese recipe for eggplant hummus. Called Baba Ganoush. Great with dinner as a dip or appetizer, meat substitute or salad for veggies, fruits, crackers, pita bread, cheese, chicken wings, olives, pickles. stays fresh for a week in the fridge, longer if you cover the hummus with a layer of olive oil. You can freeze baba ganoush after you drain off the liquid from the bottom of the container first. Hobby Horseman California Farm Smoked Eggplant Hummus California Farm Smoked Eggplant Hummus Our California climate is similar to Lebanon, we grow the same vegetables, but Lebanon has older, proven recipes. This is our adaptation of a Lebanese recipe for eggplant hummus. Called Baba Ganoush. Great with dinner as a dip or appetizer, meat substitute or salad for veggies, fruits, crackers, pita bread, cheese, chicken wings, olives, pickles. stays fresh for a week in the fridge, longer if you cover the hummus with a layer of olive oil. You can freeze baba ganoush after you drain off the liquid from the bottom of the container first. Hobby Horseman California Farm Green Harissa Lemon Pepper Paste California Farm Green Harissa Lemon Pepper Paste Recipe from cookpad member Hayat. Thank you, Mrs. Hayat. I ate red Harissa on eggs in Tunesia on my honeymoon, loved the Harissa and the honeymoon. Your Magreb Baklouti green peppers are the same spicyness as green Mexican poblano peppers, which I can grow here. Our lemons and limes are ripe, I made a quart mason jar of green harissa lemon pepper sauce. This sauce is delicious on roasted chicken. If you are concerned about preservation risks, follow the instructions at soeasytopreserve.com Hobby Horseman California Farm Green Harissa Lemon Pepper Paste California Farm Green Harissa Lemon Pepper Paste Recipe from cookpad member Hayat. Thank you, Mrs. Hayat. I ate red Harissa on eggs in Tunesia on my honeymoon, loved the Harissa and the honeymoon. Your Magreb Baklouti green peppers are the same spicyness as green Mexican poblano peppers, which I can grow here. Our lemons and limes are ripe, I made a quart mason jar of green harissa lemon pepper sauce. This sauce is delicious on roasted chicken. If you are concerned about preservation risks, follow the instructions at soeasytopreserve.com Hobby Horseman California Farm Baba Ganoush California Farm Baba Ganoush This is my one-thousand’s Cookpad recipe, 897 family recipes and 103 cook snap recipes. This one is dedicated to the people of Lebanon. Thank you cookpad member Mohaddeseh for posting the legend of the Baba Ganoush recipe. Here in California, we have the same recipes for jewish eggplant salad Salat Hatzilim as well as Baba Ganoush. We make ours with home grown Ping Tung purple eggplants from Taiwan, they fit perfectly under my broiler and do not taste bitter. Hobby Horseman California Farm Baba Ganoush California Farm Baba Ganoush This is my one-thousand’s Cookpad recipe, 897 family recipes and 103 cook snap recipes. This one is dedicated to the people of Lebanon. Thank you cookpad member Mohaddeseh for posting the legend of the Baba Ganoush recipe. Here in California, we have the same recipes for jewish eggplant salad Salat Hatzilim as well as Baba Ganoush. We make ours with home grown Ping Tung purple eggplants from Taiwan, they fit perfectly under my broiler and do not taste bitter. Hobby Horseman California Farm Sofrito Sauce California Farm Sofrito Sauce Sweet Green peppers, ripe tomatoes, onions, garlic, topped with sweet smoked paprika, cumin, mexican oregano, black pepper and vinegar in lard. Called sofrito sauce. A delicious flavor enhancer for hispanic dishes like refried black beans, tacos, enchilladas, burritos. #CA2025 Hobby Horseman California Farm Sofrito Sauce California Farm Sofrito Sauce Sweet Green peppers, ripe tomatoes, onions, garlic, topped with sweet smoked paprika, cumin, mexican oregano, black pepper and vinegar in lard. Called sofrito sauce. A delicious flavor enhancer for hispanic dishes like refried black beans, tacos, enchilladas, burritos. #CA2025 Hobby Horseman California Farm Harissa Chicken California Farm Harissa Chicken I made green Harissa lemon pepper sauce to marinade and roast this chicken, it came out delicious. I made the Harissa lemon pepper sauce with green mexican Poblano peppers instead of Green Tunesian Baklouti peppers. Bakloutis are used to make traditional Harissa sauce, they have the same mildness as green Mexican Poblano peppers. I can grow Poblano peppers here. Both rated 1,000 to 5,000 spicyness on the worldwide Scoville pepper heat scale. By flattening the whole chicken, cutting out the backbone with scissors, the chicken marinaded and roasted under an hour. Delicious. Hobby Horseman California Farm Harissa Chicken California Farm Harissa Chicken I made green Harissa lemon pepper sauce to marinade and roast this chicken, it came out delicious. I made the Harissa lemon pepper sauce with green mexican Poblano peppers instead of Green Tunesian Baklouti peppers. Bakloutis are used to make traditional Harissa sauce, they have the same mildness as green Mexican Poblano peppers. I can grow Poblano peppers here. Both rated 1,000 to 5,000 spicyness on the worldwide Scoville pepper heat scale. By flattening the whole chicken, cutting out the backbone with scissors, the chicken marinaded and roasted under an hour. Delicious. Hobby Horseman California Farm Fresh Pesto Sauce California Farm Fresh Pesto Sauce Pesto sauce must have been around for ages, a great way to save summer flavors all year. We use little, so I make it fresh when the basil is growing, 2 tablespoons full, just enough for one meal. Using a mortar and pestle. When the basil is ripe, we make a jar for the winter, using the food processor, and grow new basil indoors for cooking and drying. Hobby Horseman California Farm Fresh Pesto Sauce California Farm Fresh Pesto Sauce Pesto sauce must have been around for ages, a great way to save summer flavors all year. We use little, so I make it fresh when the basil is growing, 2 tablespoons full, just enough for one meal. Using a mortar and pestle. When the basil is ripe, we make a jar for the winter, using the food processor, and grow new basil indoors for cooking and drying. Hobby Horseman Tahini Sauce Tahini Sauce #colourwhite Tahini sauce has primary ingredient as Tahini which is often used to prepare salad dressings,dips, sauces, hummus etc and it’s best not to taste Tahini directly. Tahini is good for health so if you are looking for healthy sauce, then the search ends here.You can add 1/2 cup to 1 cup Tahini depending on the sesame seeds taste. You may not get the same type of sesame seeds everywhere across the globe so it’s best to add 1/2 cup and check. If sesame seeds are bitter then best stick to 1/2 cup only or less. Adding too less of Tahini might dilute the flavor of sauce. Rekha Unni Tahini Sauce Tahini Sauce #colourwhite Tahini sauce has primary ingredient as Tahini which is often used to prepare salad dressings,dips, sauces, hummus etc and it’s best not to taste Tahini directly. Tahini is good for health so if you are looking for healthy sauce, then the search ends here.You can add 1/2 cup to 1 cup Tahini depending on the sesame seeds taste. You may not get the same type of sesame seeds everywhere across the globe so it’s best to add 1/2 cup and check. If sesame seeds are bitter then best stick to 1/2 cup only or less. Adding too less of Tahini might dilute the flavor of sauce. Rekha Unni