"The Very Hungry Caterpillar" Charaben Recipe by cookpad.japan
Cooking Instructions 1 Mix green furikake or aonori into the rice and make a lot of tiny rice balls (the sizes don't have to match, and you just need to squeeze the rice lightly). 2 When the rice balls have cooled, peel the red surface off from the crab sticks, and wrap around the biggest rice ball. Use plastic wrap to make the crab stick layer stick to the rice by pressing gently. 3 Pack the rice balls and the other bento ingredients into a bento box. Make the rice balls stick to each other using plastic wrap, trying to keep the overall design in balance. 4 Cut out the eyes from the usuyaki tamago and the snap pea used in the bento. Cut the pieces out using scissors, lay them on the caterpillar rice balls and secure them with short strands of spaghetti. 5 Cut out the feelers from the snacking kombu, and stick into the rice balls. 6 Cut the mouth from a piece of nori seaweed, stick it on and the caterpillar is complete. 1 Mix green furikake or aonori into the rice and make a lot of tiny rice balls (the sizes don't have to match, and you just need to squeeze the rice lightly). 1 Mix green furikake or aonori into the rice and make a lot of tiny rice balls (the sizes don't have to match, and you just need to squeeze the rice lightly). 2 When the rice balls have cooled, peel the red surface off from the crab sticks, and wrap around the biggest rice ball. Use plastic wrap to make the crab stick layer stick to the rice by pressing gently. 2 When the rice balls have cooled, peel the red surface off from the crab sticks, and wrap around the biggest rice ball. Use plastic wrap to make the crab stick layer stick to the rice by pressing gently. 3 Pack the rice balls and the other bento ingredients into a bento box. Make the rice balls stick to each other using plastic wrap, trying to keep the overall design in balance. 3 Pack the rice balls and the other bento ingredients into a bento box. Make the rice balls stick to each other using plastic wrap, trying to keep the overall design in balance. 4 Cut out the eyes from the usuyaki tamago and the snap pea used in the bento. Cut the pieces out using scissors, lay them on the caterpillar rice balls and secure them with short strands of spaghetti. 4 Cut out the eyes from the usuyaki tamago and the snap pea used in the bento. Cut the pieces out using scissors, lay them on the caterpillar rice balls and secure them with short strands of spaghetti. 5 Cut out the feelers from the snacking kombu, and stick into the rice balls. 5 Cut out the feelers from the snacking kombu, and stick into the rice balls. 6 Cut the mouth from a piece of nori seaweed, stick it on and the caterpillar is complete. 6 Cut the mouth from a piece of nori seaweed, stick it on and the caterpillar is complete. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Easy "Pikachu Omelette" Charaben Crispy Basic Fried Meat Skewers Crispy Basic Fried Meat Skewers Luxurious Spring Hanami Bento Nori Seaweed Rolls For Children's Day! A Koinobori Cake That Kids Will Love Small Totoro Made with Quail Eggs for Charaben Mike's French Honey Butter Spread Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Easy "Pikachu Omelette" Charaben Crispy Basic Fried Meat Skewers Crispy Basic Fried Meat Skewers Luxurious Spring Hanami Bento Nori Seaweed Rolls For Children's Day! A Koinobori Cake That Kids Will Love Small Totoro Made with Quail Eggs for Charaben Mike's French Honey Butter Spread