Garden Veggie And Herb Omelet Recipe by Pieinthesky
Cooking Instructions 15 mins 1 Place cooking pan on low heat and line with nonstick cooking spray. 2 Break egg whites directly into pan. Do not whisk beforehand. 3 Add black pepper and cream cheese and stir until cream cheese is just mixed in. Keep heat low. 4 Once cream cheese is melted in, add spinach, yellow pepper, and tomatoes. 5 Let cook on low heat until edges lift but surface is till runny then add rosemary, thyme, and oregano. 6 Fold omelet and top with parmesan cheese. Turn heat off and cover for 1 minute. This allows the cheese to melt and the omelet to finish cooking without over cooking. 7 Plate and top with oregano sprig for garnish. Serve with fresh fruit or bread for a complete and healthy breakfast!! 1 Place cooking pan on low heat and line with nonstick cooking spray. 1 Place cooking pan on low heat and line with nonstick cooking spray. 2 Break egg whites directly into pan. Do not whisk beforehand. 2 Break egg whites directly into pan. Do not whisk beforehand. 3 Add black pepper and cream cheese and stir until cream cheese is just mixed in. Keep heat low. 3 Add black pepper and cream cheese and stir until cream cheese is just mixed in. Keep heat low. 4 Once cream cheese is melted in, add spinach, yellow pepper, and tomatoes. 4 Once cream cheese is melted in, add spinach, yellow pepper, and tomatoes. 5 Let cook on low heat until edges lift but surface is till runny then add rosemary, thyme, and oregano. 5 Let cook on low heat until edges lift but surface is till runny then add rosemary, thyme, and oregano. 6 Fold omelet and top with parmesan cheese. Turn heat off and cover for 1 minute. This allows the cheese to melt and the omelet to finish cooking without over cooking. 6 Fold omelet and top with parmesan cheese. Turn heat off and cover for 1 minute. This allows the cheese to melt and the omelet to finish cooking without over cooking. 7 Plate and top with oregano sprig for garnish. Serve with fresh fruit or bread for a complete and healthy breakfast!! 7 Plate and top with oregano sprig for garnish. Serve with fresh fruit or bread for a complete and healthy breakfast!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Cajun Red Beans & Rice Caribbean Mango Shrimp Pistachio Toffee Iron Packed Smoothie Fruit Pizza Creamy Cajun Red Beans & Rice Caribbean Mango Shrimp Pistachio Toffee Iron Packed Smoothie Fruit Pizza crunchy Chocolate chip cookies Fried zucchini and squash pasta Amazing chicken drumsticks Simple baked salmon Vanilla ice cream from Andrew James recipe book 👅 Vegetables and ground meat pie Zingy lemon sorbet from Andrew James recipe book 😃 Caribbean Mango Shrimp Lime ginger shrimp Simple and easy sheppard's pie crunchy Chocolate chip cookies Fried zucchini and squash pasta Amazing chicken drumsticks Simple baked salmon Vanilla ice cream from Andrew James recipe book 👅 Vegetables and ground meat pie Zingy lemon sorbet from Andrew James recipe book 😃 Caribbean Mango Shrimp Lime ginger shrimp Simple and easy sheppard's pie