Microwave Steamed Ground Beef And Tofu Recipe by cookpad.japan
Cooking Instructions 1 Cut the ground pork and Japanese leek into small pieces. Grate the ginger. Combine in a bowl. 2 Add the ■ seasonings and mix. 3 Using a spoon, scoop the tofu into a heatproof dish. Arrange so that they do not overlap. 4 Pour Step 2 over the tofu. Rather than piling it up high, spread the ingredients out so that it heats evenly. 5 Wrap with plastic wrap and microwave for 7 minutes. 6 Use chopsticks to open a space in the middle and check to see if there's any red left to the meat. It's ready when the centers have cooked through. 7 Transfer to dishes, breaking up the meat portion with the chopsticks. 8 If the meat is still red, heat some more while keeping an eye on it. 9 If you like it spicy, add some doubanjiang or ra-yu. 1 Cut the ground pork and Japanese leek into small pieces. Grate the ginger. Combine in a bowl. 1 Cut the ground pork and Japanese leek into small pieces. Grate the ginger. Combine in a bowl. 2 Add the ■ seasonings and mix. 2 Add the ■ seasonings and mix. 3 Using a spoon, scoop the tofu into a heatproof dish. Arrange so that they do not overlap. 3 Using a spoon, scoop the tofu into a heatproof dish. Arrange so that they do not overlap. 4 Pour Step 2 over the tofu. Rather than piling it up high, spread the ingredients out so that it heats evenly. 4 Pour Step 2 over the tofu. Rather than piling it up high, spread the ingredients out so that it heats evenly. 5 Wrap with plastic wrap and microwave for 7 minutes. 5 Wrap with plastic wrap and microwave for 7 minutes. 6 Use chopsticks to open a space in the middle and check to see if there's any red left to the meat. It's ready when the centers have cooked through. 6 Use chopsticks to open a space in the middle and check to see if there's any red left to the meat. It's ready when the centers have cooked through. 7 Transfer to dishes, breaking up the meat portion with the chopsticks. 7 Transfer to dishes, breaking up the meat portion with the chopsticks. 8 If the meat is still red, heat some more while keeping an eye on it. 8 If the meat is still red, heat some more while keeping an eye on it. 9 If you like it spicy, add some doubanjiang or ra-yu. 9 If you like it spicy, add some doubanjiang or ra-yu. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate chip Birthday cake cookies Moist and Fluffy Sponge Cake Quinoa Stir-Fry! My Grandmother's Southern Banana Bread Rum Raisin Rice Pudding Chocolate chip Birthday cake cookies Moist and Fluffy Sponge Cake Quinoa Stir-Fry! My Grandmother's Southern Banana Bread Rum Raisin Rice Pudding Herbed Chicken Baked with Mayonnaise and Cheese Picadillo con Garbanzo Mexican Rice No Need for Boiling Easy Microwaved Potato Salad! Easy Strawberry Jam in a Microwave Fried Chicken Easy Baked Apples in a Frying Pan Efo Rio-style Simmered Chicken and Tomatoes Simmered Chestnuts (for Beginners) Easy and Smooth 1 Minute Pudding in a Pressure Cooker Herbed Chicken Baked with Mayonnaise and Cheese Picadillo con Garbanzo Mexican Rice No Need for Boiling Easy Microwaved Potato Salad! Easy Strawberry Jam in a Microwave Fried Chicken Easy Baked Apples in a Frying Pan Efo Rio-style Simmered Chicken and Tomatoes Simmered Chestnuts (for Beginners) Easy and Smooth 1 Minute Pudding in a Pressure Cooker