Roasted Chicken With Potatoes And Salad Recipe by Catherine Malvicino
Cooking Instructions 1 Mix salt, pepper, lime, red pepper flakes, ponzu, 2 chopped garlic cloves in a bowl. 2 Clean and dry chicken. Place it in a bowl and marinate it with a brush with the mix you created in previous step. 3 Once chicken is marinated. Put it in your insta pot to sauté for 5-6 min and flip it to the other side for the same amount of time. 4 Once complete add 1/2 a chopped onion to the insta pot and 1 cup of water. Close the lid and cook for 30 min. (Each pound should be about 6 min-this was a 5 pound chicken.) 5 Next chop up potatoes. 6 Place them on a pan with a non stick paper and sprinkle them with olive oil, salt, pepper, red pepper flakes and 3 chopped garlic cloves. Bake for 20 min at 360 degrees 7 Wash and chop up tomatoes and lettuce and put it in a bowl. Cut avocado in squares and add it to the bowl. Mix it all with salt, pepper, olive oil, and lime. 8 Enjoy! 1 Mix salt, pepper, lime, red pepper flakes, ponzu, 2 chopped garlic cloves in a bowl. 1 Mix salt, pepper, lime, red pepper flakes, ponzu, 2 chopped garlic cloves in a bowl. 2 Clean and dry chicken. Place it in a bowl and marinate it with a brush with the mix you created in previous step. 2 Clean and dry chicken. Place it in a bowl and marinate it with a brush with the mix you created in previous step. 3 Once chicken is marinated. Put it in your insta pot to sauté for 5-6 min and flip it to the other side for the same amount of time. 3 Once chicken is marinated. Put it in your insta pot to sauté for 5-6 min and flip it to the other side for the same amount of time. 4 Once complete add 1/2 a chopped onion to the insta pot and 1 cup of water. Close the lid and cook for 30 min. (Each pound should be about 6 min-this was a 5 pound chicken.) 4 Once complete add 1/2 a chopped onion to the insta pot and 1 cup of water. Close the lid and cook for 30 min. (Each pound should be about 6 min-this was a 5 pound chicken.) 5 Next chop up potatoes. 5 Next chop up potatoes. 6 Place them on a pan with a non stick paper and sprinkle them with olive oil, salt, pepper, red pepper flakes and 3 chopped garlic cloves. Bake for 20 min at 360 degrees 6 Place them on a pan with a non stick paper and sprinkle them with olive oil, salt, pepper, red pepper flakes and 3 chopped garlic cloves. Bake for 20 min at 360 degrees 7 Wash and chop up tomatoes and lettuce and put it in a bowl. Cut avocado in squares and add it to the bowl. Mix it all with salt, pepper, olive oil, and lime. 7 Wash and chop up tomatoes and lettuce and put it in a bowl. Cut avocado in squares and add it to the bowl. Mix it all with salt, pepper, olive oil, and lime. 8 Enjoy! 8 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Frozen chicken tray bake Crockpot Shredded Italian Chicken 🐔 Banana bread Baked Catfish with Asparagus & Tomatoes Orange Chicken in the croc pot Frozen chicken tray bake Crockpot Shredded Italian Chicken 🐔 Banana bread Baked Catfish with Asparagus & Tomatoes Orange Chicken in the croc pot Besan Laddus Grilled Soy Salmon Crispy Onion Rings with Za'atar (Thyme) Baked Catfish with Asparagus & Tomatoes Orange and chocolate cupcakes Jawas chutney Idiyapam Sundakai vathal kuzhambu Cucumber raita Claudia's Chilli Besan Laddus Grilled Soy Salmon Crispy Onion Rings with Za'atar (Thyme) Baked Catfish with Asparagus & Tomatoes Orange and chocolate cupcakes Jawas chutney Idiyapam Sundakai vathal kuzhambu Cucumber raita Claudia's Chilli