Chatpata Stuffed Buns Recipe by RUCHIKA
Cooking Instructions 1 Heat oil in a wide bottom Pan. When it’s hot add jeera, crushed coriander seeds, green chilli and ginger garlic paste. Saute for a few seconds and add the finely chopped onions. 2 Saute until they turn golden brown. Then add finely chopped coriander, tomato puree, turmeric,tikka masala and salt 3 Mix well and keep it on medium flame and add boiled mashed potato. 4 Mix well and cook until oil starts to leave the sides. Can add 2 tbsp of water to avoid burning Switch off the stove once done. 5 Slice the buns into halves. Heat up a non-stick pan Butter the buns and toast buns until crisp. 6 To assemble: Fill with the prepared potatoes Masala Garnish with some chopped coriander leaves and pomegranate kernels Serve hot and enjoy! 1 Heat oil in a wide bottom Pan. When it’s hot add jeera, crushed coriander seeds, green chilli and ginger garlic paste. Saute for a few seconds and add the finely chopped onions. 1 Heat oil in a wide bottom Pan. When it’s hot add jeera, crushed coriander seeds, green chilli and ginger garlic paste. Saute for a few seconds and add the finely chopped onions. 2 Saute until they turn golden brown. Then add finely chopped coriander, tomato puree, turmeric,tikka masala and salt 2 Saute until they turn golden brown. Then add finely chopped coriander, tomato puree, turmeric,tikka masala and salt 3 Mix well and keep it on medium flame and add boiled mashed potato. 3 Mix well and keep it on medium flame and add boiled mashed potato. 4 Mix well and cook until oil starts to leave the sides. Can add 2 tbsp of water to avoid burning Switch off the stove once done. 4 Mix well and cook until oil starts to leave the sides. Can add 2 tbsp of water to avoid burning Switch off the stove once done. 5 Slice the buns into halves. Heat up a non-stick pan Butter the buns and toast buns until crisp. 5 Slice the buns into halves. Heat up a non-stick pan Butter the buns and toast buns until crisp. 6 To assemble: Fill with the prepared potatoes Masala Garnish with some chopped coriander leaves and pomegranate kernels Serve hot and enjoy! 6 To assemble: Fill with the prepared potatoes Masala Garnish with some chopped coriander leaves and pomegranate kernels Serve hot and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Taco Chuck Roast Roast Chicken Stuffed Avocado Black pepper Chicken Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan Belgium Waffle Crockpot Taco Chuck Roast Roast Chicken Stuffed Avocado Black pepper Chicken Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan Belgium Waffle Palak kofta curry Potato toffee Best Cake Til vadi Potato bhajji Belgium Waffle French toast Jodhpuri paratha Chicken with Sour and Sweet Sauce (Ayam Saos Asam Manis) Lemene Palak kofta curry Potato toffee Best Cake Til vadi Potato bhajji Belgium Waffle French toast Jodhpuri paratha Chicken with Sour and Sweet Sauce (Ayam Saos Asam Manis) Lemene