Egg And Fish Cake Rice Bowl Recipe by cookpad.japan
Cooking Instructions 1 I use a 2x concentrate mentsuyu sauce, but dilute it with 3 times the amount of water. 2 Cut the kamaboko slice into half lengthwise. 3 Slice it into 3 thin slices. 4 Stack up the slices and cut in to 2-3 mm thick strips. 5 Slice the onion very thinly. 6 Wash the leeks and slice on the diagonal into 5-6 cm wide pieces. 7 This is for 3 servings, but from this point on each serving will be made separately so divide all the ingredients into 3 equal portions. Break 1 egg into a bowl and beat it up. 8 Make 1 portion at a time. Put 1/3 of the prepared sauce into a small, shallow pan. Cook over high heat and add the onion. When it comes to a boil lower the heat to medium. 9 Simmer for 3 minutes over medium heat, then add the kamaboko. 10 Add the leek after 1 minute. 11 After another minute turn the heat back up to high and add the egg. When the egg is soft-set turn the heat off. Put some rice into a bowl and put the egg mixture on top. Sprinkle with some sansho pepper to finish. Make the rest of the servings in the same way. Top with shredded nori seaweed to taste. 1 I use a 2x concentrate mentsuyu sauce, but dilute it with 3 times the amount of water. 1 I use a 2x concentrate mentsuyu sauce, but dilute it with 3 times the amount of water. 2 Cut the kamaboko slice into half lengthwise. 2 Cut the kamaboko slice into half lengthwise. 3 Slice it into 3 thin slices. 3 Slice it into 3 thin slices. 4 Stack up the slices and cut in to 2-3 mm thick strips. 4 Stack up the slices and cut in to 2-3 mm thick strips. 5 Slice the onion very thinly. 5 Slice the onion very thinly. 6 Wash the leeks and slice on the diagonal into 5-6 cm wide pieces. 6 Wash the leeks and slice on the diagonal into 5-6 cm wide pieces. 7 This is for 3 servings, but from this point on each serving will be made separately so divide all the ingredients into 3 equal portions. Break 1 egg into a bowl and beat it up. 7 This is for 3 servings, but from this point on each serving will be made separately so divide all the ingredients into 3 equal portions. Break 1 egg into a bowl and beat it up. 8 Make 1 portion at a time. Put 1/3 of the prepared sauce into a small, shallow pan. Cook over high heat and add the onion. When it comes to a boil lower the heat to medium. 8 Make 1 portion at a time. Put 1/3 of the prepared sauce into a small, shallow pan. Cook over high heat and add the onion. When it comes to a boil lower the heat to medium. 9 Simmer for 3 minutes over medium heat, then add the kamaboko. 9 Simmer for 3 minutes over medium heat, then add the kamaboko. 10 Add the leek after 1 minute. 10 Add the leek after 1 minute. 11 After another minute turn the heat back up to high and add the egg. When the egg is soft-set turn the heat off. Put some rice into a bowl and put the egg mixture on top. Sprinkle with some sansho pepper to finish. Make the rest of the servings in the same way. Top with shredded nori seaweed to taste. 11 After another minute turn the heat back up to high and add the egg. When the egg is soft-set turn the heat off. Put some rice into a bowl and put the egg mixture on top. Sprinkle with some sansho pepper to finish. Make the rest of the servings in the same way. Top with shredded nori seaweed to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup