Hot Italian Sausage Sandwich Recipe by skunkmonkey101
 Hot Italian Sausage Sandwich Share its first Cooksnap! This sandwich is so very delicious. You can use pita or pocket bread. The pickle ties it all together. This sandwich is so very delicious. You can use pita or pocket bread. The pickle ties it all together. Cooking Instructions 1 Heat a skillet add the sausage and broccoli cover and simmer for 25 minutes turn as needed 2 Turn the broccoli also salt to taste 3 Keep covered turn off heat after 25 minutes 4 Peel the Cucumber slice in half and remove seeds 5 Grate the Cucumber and squeeze the liquids out of the Cucumber 6 Add the dill weed, yogurt, honey, salt, Cucumber and lemon juice 7 Mix everything with the yogurt 8 Slice the pickle on a bias 9 Toast the bread and assemble the sandwich 10 Do not forget the pickle it is the star! 11 Serve 12 I Hope you enjoy! 1 Heat a skillet add the sausage and broccoli cover and simmer for 25 minutes turn as needed 1 Heat a skillet add the sausage and broccoli cover and simmer for 25 minutes turn as needed 2 Turn the broccoli also salt to taste 2 Turn the broccoli also salt to taste 3 Keep covered turn off heat after 25 minutes 3 Keep covered turn off heat after 25 minutes 4 Peel the Cucumber slice in half and remove seeds 4 Peel the Cucumber slice in half and remove seeds 5 Grate the Cucumber and squeeze the liquids out of the Cucumber 5 Grate the Cucumber and squeeze the liquids out of the Cucumber 6 Add the dill weed, yogurt, honey, salt, Cucumber and lemon juice 6 Add the dill weed, yogurt, honey, salt, Cucumber and lemon juice 7 Mix everything with the yogurt 7 Mix everything with the yogurt 8 Slice the pickle on a bias 8 Slice the pickle on a bias 9 Toast the bread and assemble the sandwich 9 Toast the bread and assemble the sandwich 10 Do not forget the pickle it is the star! 10 Do not forget the pickle it is the star! 11 Serve 11 Serve 12 I Hope you enjoy! 12 I Hope you enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 29, 2017 00:13 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brad's garlic parmesan mashed cauliflower Mike's Prime Rib Po' Boys Assorted pulao ! An easy healthy quick tasty lunch! Brad's broccoli cheddar risotto Brad's pretzel crusted cod with cilantro lime aioli Brad's garlic parmesan mashed cauliflower Mike's Prime Rib Po' Boys Assorted pulao ! An easy healthy quick tasty lunch! Brad's broccoli cheddar risotto Brad's pretzel crusted cod with cilantro lime aioli Peanut Butter Freaks Lynn Coble’s Chicken Pie Eggless Coco Almond pumpkin Brownies.....#Baking Grilled Turkey (Gas Grill) Creative Penne Soup Batch 44 Chex Muddy Buddies Atte ka halwa Pineapple & banana mocktail Carrot Murabba Peanut Butter Freaks Lynn Coble’s Chicken Pie Eggless Coco Almond pumpkin Brownies.....#Baking Grilled Turkey (Gas Grill) Creative Penne Soup Batch 44 Chex Muddy Buddies Atte ka halwa Pineapple & banana mocktail Carrot Murabba Cookpad Premium Find the most popular recipes on the top of your search results.