Creamy Spinach Quesadillas Recipe by Crock Pot Girl 🤡
Cooking Instructions 1 In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder......stir occasionally and heat contents until warm, but NOT boiling hot 🥵! 2 Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat..... 3 Coat a large skillet 🍳 with canola oil cooking spray......keep on low heat.... 4 Place 1 large flour tortilla into skillet..... 5 Place several heaping tablespoons of heated spinach mixture on HALF of tortilla..... 6 Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned......gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned...... 7 Remove tortilla from heat and place on a plate..... 8 Cut into wedges.......repeat with remaining spinach mixture..... 9 Serve with your favorite salsa and sour cream and enjoy 😉! 1 In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder......stir occasionally and heat contents until warm, but NOT boiling hot 🥵! 1 In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder......stir occasionally and heat contents until warm, but NOT boiling hot 🥵! 2 Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat..... 2 Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat..... 3 Coat a large skillet 🍳 with canola oil cooking spray......keep on low heat.... 3 Coat a large skillet 🍳 with canola oil cooking spray......keep on low heat.... 4 Place 1 large flour tortilla into skillet..... 4 Place 1 large flour tortilla into skillet..... 5 Place several heaping tablespoons of heated spinach mixture on HALF of tortilla..... 5 Place several heaping tablespoons of heated spinach mixture on HALF of tortilla..... 6 Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned......gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned...... 6 Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned......gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned...... 7 Remove tortilla from heat and place on a plate..... 7 Remove tortilla from heat and place on a plate..... 8 Cut into wedges.......repeat with remaining spinach mixture..... 8 Cut into wedges.......repeat with remaining spinach mixture..... 9 Serve with your favorite salsa and sour cream and enjoy 😉! 9 Serve with your favorite salsa and sour cream and enjoy 😉! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mochi Brownies in a Muffin Tin Aloo ke kabab Southern Sriracha Potato Salad Stuffed pizza mushrooms Bread pudding with pecan whiskey sauce Mochi Brownies in a Muffin Tin Aloo ke kabab Southern Sriracha Potato Salad Stuffed pizza mushrooms Bread pudding with pecan whiskey sauce Sri Lankan fish curry Blueberry ice cream Stuffed pizza mushrooms Hare Matar ki Ghugni (Masalay wale matar) Double chocolate chip cookies Simple Lamb roast St. Patrick's day cupcakes Malai paneer Fried Spinach feta Hand Pies Baked Paprika Chicken Thighs Sri Lankan fish curry Blueberry ice cream Stuffed pizza mushrooms Hare Matar ki Ghugni (Masalay wale matar) Double chocolate chip cookies Simple Lamb roast St. Patrick's day cupcakes Malai paneer Fried Spinach feta Hand Pies Baked Paprika Chicken Thighs