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Moroccan Pancakes Msemen Recipe by JITE fun stuff أحلى العالم
Moroccan pancakes Msemen Cooking Instructions 20 minutes 1 Mix flour,and other ingredients into a dough and add 2 tsp vegetable oil knead for 5 minutes 2 Now cut into little balls make sure your hands are oiling 3 Then cover to rest for 15 minutes 4 After 15 minutes take one little ball and roll it wide you will see the dough is elasticity 5 Then fold into square 6 Then roll it out 7 Oil frying pan 1 tsp vegetable oil and put when it becomes bubbling flip the other side 8 Keep flipping until the sides are brown golden 9 There you have it serve it hot it's better and delicious 😋😊 with jam or honey 🍯!!! 1 Mix flour,and other ingredients into a dough and add 2 tsp vegetable oil knead for 5 minutes 1 Mix flour,and other ingredients into a dough and add 2 tsp vegetable oil knead for 5 minutes 2 Now cut into little balls make sure your hands are oiling 2 Now cut into little balls make sure your hands are oiling 3 Then cover to rest for 15 minutes 3 Then cover to rest for 15 minutes 4 After 15 minutes take one little ball and roll it wide you will see the dough is elasticity 4 After 15 minutes take one little ball and roll it wide you will see the dough is elasticity 5 Then fold into square 5 Then fold into square 6 Then roll it out 6 Then roll it out 7 Oil frying pan 1 tsp vegetable oil and put when it becomes bubbling flip the other side 7 Oil frying pan 1 tsp vegetable oil and put when it becomes bubbling flip the other side 8 Keep flipping until the sides are brown golden 8 Keep flipping until the sides are brown golden 9 There you have it serve it hot it's better and delicious 😋😊 with jam or honey 🍯!!! 9 There you have it serve it hot it's better and delicious 😋😊 with jam or honey 🍯!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Banana-nut bread The BEST waffles EVERRRRRR GUMBO! By Tam Spinach corn cheese sandwitch Tater crown cheeseburger casserole Easy Banana-nut bread The BEST waffles EVERRRRRR GUMBO! By Tam Spinach corn cheese sandwitch Tater crown cheeseburger casserole Healthy salad by chef tayyaba Rice potato ka kabab Salt and Pepper Beef Boti Honey Chilli Potato Homemade Jollof rice Tofu with eggs Goulash Polaco Beetroot Soup Gaspacho Savoury Crepes Healthy salad by chef tayyaba Rice potato ka kabab Salt and Pepper Beef Boti Honey Chilli Potato Homemade Jollof rice Tofu with eggs Goulash Polaco Beetroot Soup Gaspacho Savoury Crepes
Chocolate Banana Shake Recipe by MONIKA AGGARWAL
Cooking Instructions About 15 minute 1 Firstly, chopped two bananas in a bowl & take all other ingredients in separate bowls also. 2 Take a mixer jar & add chopped banana,powdered sugar & 2 -3 spoon or as per your taste of chocolate sauce or melted chocolate in it. 3 Then add little amount of milk & make a smooth paste.After making smooth paste,add whole milk & mix all ingredients throughly. 4 Take two pre chilled glasses for serving & decorate them with chocolate sauce or melted chocolate. 5 Pour prepared shake along with ice cubes in glasses & garnish them with grated chocolate & chocolate sauce. It is ready for serving 1 Firstly, chopped two bananas in a bowl & take all other ingredients in separate bowls also. 1 Firstly, chopped two bananas in a bowl & take all other ingredients in separate bowls also. 2 Take a mixer jar & add chopped banana,powdered sugar & 2 -3 spoon or as per your taste of chocolate sauce or melted chocolate in it. 2 Take a mixer jar & add chopped banana,powdered sugar & 2 -3 spoon or as per your taste of chocolate sauce or melted chocolate in it. 3 Then add little amount of milk & make a smooth paste.After making smooth paste,add whole milk & mix all ingredients throughly. 3 Then add little amount of milk & make a smooth paste.After making smooth paste,add whole milk & mix all ingredients throughly. 4 Take two pre chilled glasses for serving & decorate them with chocolate sauce or melted chocolate. 4 Take two pre chilled glasses for serving & decorate them with chocolate sauce or melted chocolate. 5 Pour prepared shake along with ice cubes in glasses & garnish them with grated chocolate & chocolate sauce. It is ready for serving 5 Pour prepared shake along with ice cubes in glasses & garnish them with grated chocolate & chocolate sauce. It is ready for serving More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Banana-nut bread The BEST waffles EVERRRRRR GUMBO! By Tam Moroccan pancakes Msemen Spinach corn cheese sandwitch Easy Banana-nut bread The BEST waffles EVERRRRRR GUMBO! By Tam Moroccan pancakes Msemen Spinach corn cheese sandwitch Homemade Banana Toffee Potato Pocket Pizza My Homemade Herbal Tea Pumpkin Cinamom honey Pancake Jalebi Low carb ham and cheese bites Sweet and Sour “Chinaquiles” Methi besan ke parathe methi na thepla Turkey Meatball Soup Steamed omelette Homemade Banana Toffee Potato Pocket Pizza My Homemade Herbal Tea Pumpkin Cinamom honey Pancake Jalebi Low carb ham and cheese bites Sweet and Sour “Chinaquiles” Methi besan ke parathe methi na thepla Turkey Meatball Soup Steamed omelette
Turkey Meatball Soup Recipe by Ashley Marie Gerenser
Cooking Instructions 1 hr and 30 min 1 Mix turkey, pesto, eggs, parmensan, and panko until you can form a meatball. Make 16 balls. 2 Place in oven at 400 degrees until cooked and golden. 3 Heat up olive oil in large pot. Add in garlic, onions, carrots, and celery. 4 Cook for 4 to 5 minutes, or until just tender. Add in Italian seasoning, salt, and pepper. 5 Stir in the tomatoes and cook for 1 minute. Add the chicken broth; bring to a boil and continue to cook for 12 - 15 minutes, removing canned taste. 6 Stir in the spinach and meatballs. Cook for 10 more minutes. Until flavors are married. 7 Taste the soup for salt and pepper; adjust. Remove from heat, serve, and add grated parmesan cheese. 1 Mix turkey, pesto, eggs, parmensan, and panko until you can form a meatball. Make 16 balls. 1 Mix turkey, pesto, eggs, parmensan, and panko until you can form a meatball. Make 16 balls. 2 Place in oven at 400 degrees until cooked and golden. 2 Place in oven at 400 degrees until cooked and golden. 3 Heat up olive oil in large pot. Add in garlic, onions, carrots, and celery. 3 Heat up olive oil in large pot. Add in garlic, onions, carrots, and celery. 4 Cook for 4 to 5 minutes, or until just tender. Add in Italian seasoning, salt, and pepper. 4 Cook for 4 to 5 minutes, or until just tender. Add in Italian seasoning, salt, and pepper. 5 Stir in the tomatoes and cook for 1 minute. Add the chicken broth; bring to a boil and continue to cook for 12 - 15 minutes, removing canned taste. 5 Stir in the tomatoes and cook for 1 minute. Add the chicken broth; bring to a boil and continue to cook for 12 - 15 minutes, removing canned taste. 6 Stir in the spinach and meatballs. Cook for 10 more minutes. Until flavors are married. 6 Stir in the spinach and meatballs. Cook for 10 more minutes. Until flavors are married. 7 Taste the soup for salt and pepper; adjust. Remove from heat, serve, and add grated parmesan cheese. 7 Taste the soup for salt and pepper; adjust. Remove from heat, serve, and add grated parmesan cheese. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Banana-nut bread The BEST waffles EVERRRRRR GUMBO! By Tam Moroccan pancakes Msemen Spinach corn cheese sandwitch Easy Banana-nut bread The BEST waffles EVERRRRRR GUMBO! By Tam Moroccan pancakes Msemen Spinach corn cheese sandwitch Jalebi Chocolate Banana Shake Low carb ham and cheese bites Sweet and Sour “Chinaquiles” Methi besan ke parathe methi na thepla Steamed omelette Watermelon Sarbat Schezwan Sauce Methi Aloo Fenugreek Pulao Jalebi Chocolate Banana Shake Low carb ham and cheese bites Sweet and Sour “Chinaquiles” Methi besan ke parathe methi na thepla Steamed omelette Watermelon Sarbat Schezwan Sauce Methi Aloo Fenugreek Pulao
Cabbage Aash (A Soup From Iranian Azerbaijan) کلم آشی Recipe by Rozina Dinaa
Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی Cooking Instructions 1 Bring to boil water in a pot, add beef stock cubes and dissolve them. 2 Then, add cooked chickpeas, 3 Oatmeal,. 4 Oil and 5 All spices. 6 Allow to cook for 10 minutes. 7 Then, add chopped cabbage leaves, 8 Herbs, 9 And fried onions. 10 Stir occasionally. 11 Let aash cook for 20 minutes over low to medium heat. 12 Pour your aash in a plate, garnish with fried onions, mint, and 2-3 spoons of yogurt. 13 14 15 16 17 Ingredients 1 Bring to boil water in a pot, add beef stock cubes and dissolve them. 1 Bring to boil water in a pot, add beef stock cubes and dissolve them. 2 Then, add cooked chickpeas, 2 Then, add cooked chickpeas, 3 Oatmeal,. 3 Oatmeal,. 4 Oil and 4 Oil and 5 All spices. 5 All spices. 6 Allow to cook for 10 minutes. 6 Allow to cook for 10 minutes. 7 Then, add chopped cabbage leaves, 7 Then, add chopped cabbage leaves, 8 Herbs, 8 Herbs, 9 And fried onions. 9 And fried onions. 10 Stir occasionally. 10 Stir occasionally. 11 Let aash cook for 20 minutes over low to medium heat. 11 Let aash cook for 20 minutes over low to medium heat. 12 Pour your aash in a plate, garnish with fried onions, mint, and 2-3 spoons of yogurt. 12 Pour your aash in a plate, garnish with fried onions, mint, and 2-3 spoons of yogurt. 13 13 14 14 15 15 16 16 17 Ingredients 17 Ingredients More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Zucchini Gratin (Low Carb) Baked Potato Soup in the Crockpot Garlic Parmesan Cod (Low Carb) Cheeseburger Omelet Caribbean sugar cakes Zucchini Gratin (Low Carb) Baked Potato Soup in the Crockpot Garlic Parmesan Cod (Low Carb) Cheeseburger Omelet Caribbean sugar cakes Cheeseburger Omelet Tortilla Soup Risotto with zucchini 10 minute Katsu noodles Sweet baked Polynesian pork chops Creamy ranch broccoli chicken Best ever ribs Super simple s'mores cake Zucchini Gratin (Low Carb) Garlic Parmesan Cod (Low Carb) Cheeseburger Omelet Tortilla Soup Risotto with zucchini 10 minute Katsu noodles Sweet baked Polynesian pork chops Creamy ranch broccoli chicken Best ever ribs Super simple s'mores cake Zucchini Gratin (Low Carb) Garlic Parmesan Cod (Low Carb)
Mike's White Garlic Pizza Recipe by MMOBRIEN
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval! With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once! P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes! Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
Shredded Chicken Recipe by chiefjoker
Cooking Instructions 4 hours 1 Spray crock pot with cooking spray. 2 Rough dice the onion and put in the bottom of crick pot. 3 Throw in garlic. 4 Place chicken breast on top of onion and garlic. 5 Season chicken breast with seasoning, salt and pepper to your taste. 6 Cook on low for 6 hours or high for 4 hours. 7 Once chicken is done. Shred with a couple of forks. 8 Add shredded chicken back to pot. Add the chicken broth. 9 Stir to help make chicken most. 10 Can be used for anything. I used it to make Philadelphia Cheese Steak. 11 Also used it for chicken tacos. 1 Spray crock pot with cooking spray. 1 Spray crock pot with cooking spray. 2 Rough dice the onion and put in the bottom of crick pot. 2 Rough dice the onion and put in the bottom of crick pot. 3 Throw in garlic. 3 Throw in garlic. 4 Place chicken breast on top of onion and garlic. 4 Place chicken breast on top of onion and garlic. 5 Season chicken breast with seasoning, salt and pepper to your taste. 5 Season chicken breast with seasoning, salt and pepper to your taste. 6 Cook on low for 6 hours or high for 4 hours. 6 Cook on low for 6 hours or high for 4 hours. 7 Once chicken is done. Shred with a couple of forks. 7 Once chicken is done. Shred with a couple of forks. 8 Add shredded chicken back to pot. Add the chicken broth. 8 Add shredded chicken back to pot. Add the chicken broth. 9 Stir to help make chicken most. 9 Stir to help make chicken most. 10 Can be used for anything. I used it to make Philadelphia Cheese Steak. 10 Can be used for anything. I used it to make Philadelphia Cheese Steak. 11 Also used it for chicken tacos. 11 Also used it for chicken tacos. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Fajitas Lasagna "Oh My Goodness" Cookies Chipotle steak pasta Fried Catfish Chicken Fajitas Lasagna "Oh My Goodness" Cookies Chipotle steak pasta Fried Catfish Crescent Burgers Lemon Blueberry Smoothie Award Winning Homebrew - Basic Pumpkin in coconut gravy I Finally Did It! Batter to Make Springy Crepes Fluffy and Crispy Melon Bread Nostalgic Milk Bread Sponge Cake A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf An Everyday Shokupan Square Loaf Bread Crescent Burgers Lemon Blueberry Smoothie Award Winning Homebrew - Basic Pumpkin in coconut gravy I Finally Did It! Batter to Make Springy Crepes Fluffy and Crispy Melon Bread Nostalgic Milk Bread Sponge Cake A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf An Everyday Shokupan Square Loaf Bread
Chicken Tikka Burger Recipe by Hira Naz
Chicken Tikka Burger Cooking Instructions 1 Step 1👉 chicken Tikka Mix all the ingredients and marinade for 1 hour ! 2 Method of Chicken Tikka Sab se phely aik pan mai oil dalain phir marinade bonless chicken dal k achi tarha cook krlain aur stir fry krlain tikka taiyar hai. 3 👉Assmble Burger Burger ko centre se cut karain Phir burger per ketchup laga kar is per chicken tikka chunk rakhen aur phir sweet corn, add onion chopped, olive and capsecum rak kar cheese dalain aur oregano sprinkle krain. 4 Now preheat oven mai 7se10 minutes. 5 Now ready to serve Chicken tikka burger with ketchup.😍😳 1 Step 1👉 chicken Tikka Mix all the ingredients and marinade for 1 hour ! 1 Step 1👉 chicken Tikka Mix all the ingredients and marinade for 1 hour ! 2 Method of Chicken Tikka Sab se phely aik pan mai oil dalain phir marinade bonless chicken dal k achi tarha cook krlain aur stir fry krlain tikka taiyar hai. 2 Method of Chicken Tikka Sab se phely aik pan mai oil dalain phir marinade bonless chicken dal k achi tarha cook krlain aur stir fry krlain tikka taiyar hai. 3 👉Assmble Burger Burger ko centre se cut karain Phir burger per ketchup laga kar is per chicken tikka chunk rakhen aur phir sweet corn, add onion chopped, olive and capsecum rak kar cheese dalain aur oregano sprinkle krain. 3 👉Assmble Burger Burger ko centre se cut karain Phir burger per ketchup laga kar is per chicken tikka chunk rakhen aur phir sweet corn, add onion chopped, olive and capsecum rak kar cheese dalain aur oregano sprinkle krain. 4 Now preheat oven mai 7se10 minutes. 4 Now preheat oven mai 7se10 minutes. 5 Now ready to serve Chicken tikka burger with ketchup.😍😳 5 Now ready to serve Chicken tikka burger with ketchup.😍😳 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Paneer Bhurji Garlic and cauliflower soup Potato and kamal kakdi veg Restaurant style paneer lababdar Sabudana kheer Potatoe Salad Dhokla Aloo paratha Shredded Chicken Stir fry Dhokla Paneer Bhurji Garlic and cauliflower soup Potato and kamal kakdi veg Restaurant style paneer lababdar Sabudana kheer Potatoe Salad Dhokla Aloo paratha Shredded Chicken Stir fry Dhokla
Mashedmatoke And Vegetables Curry #4week Challenge Recipe by Caroline Kawira
Cooking Instructions 1 Take one onion chopped and steam and in peeled banana a pinch of salt and cover to cook till soft, then mash (your can soften by adding hot water or hot milk) 2 Wash all the ingredients,chop and fry onion and add in the tomatoes. 3 Add in the spices, 1/4tsptumeric,1/4tspchilli pepper, 1/2tsporegano,1/4tsp sugar, 1/4tspsalt and then add the precooked cauliflower (soaked in boiled water for awhile) 4 Then carrots and milk cream and simmer to cook but don't over cook. 5 Serve and enjoy with your friends and family 1 Take one onion chopped and steam and in peeled banana a pinch of salt and cover to cook till soft, then mash (your can soften by adding hot water or hot milk) 1 Take one onion chopped and steam and in peeled banana a pinch of salt and cover to cook till soft, then mash (your can soften by adding hot water or hot milk) 2 Wash all the ingredients,chop and fry onion and add in the tomatoes. 2 Wash all the ingredients,chop and fry onion and add in the tomatoes. 3 Add in the spices, 1/4tsptumeric,1/4tspchilli pepper, 1/2tsporegano,1/4tsp sugar, 1/4tspsalt and then add the precooked cauliflower (soaked in boiled water for awhile) 3 Add in the spices, 1/4tsptumeric,1/4tspchilli pepper, 1/2tsporegano,1/4tsp sugar, 1/4tspsalt and then add the precooked cauliflower (soaked in boiled water for awhile) 4 Then carrots and milk cream and simmer to cook but don't over cook. 4 Then carrots and milk cream and simmer to cook but don't over cook. 5 Serve and enjoy with your friends and family 5 Serve and enjoy with your friends and family More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Aloo paratha Shredded Chicken Stir fry Dhokla Avocado, Bean and Tuna Salad Dhokla Honey And Gluten Free Strawberry Funfetti Cake Aloo Bhindi Danbum shinkafa Water melon milk smoothies Chinese rice with shredded chicken sauce Aloo paratha Shredded Chicken Stir fry Dhokla Avocado, Bean and Tuna Salad Dhokla Honey And Gluten Free Strawberry Funfetti Cake Aloo Bhindi Danbum shinkafa Water melon milk smoothies Chinese rice with shredded chicken sauce