Steak And Noodles Recipe by MsKipper
Steak and Noodles Cooking Instructions 1 hour 1 put the 5 cups of water and a dash of evoo in a pan and let it come to a roaring boil. I don't put salt in noodles because of all the salt in soup mixes.... 2 while u r waiting for it to boil. cut up steak into bite size pieces.... this is easier to do when steak is partially frozen. 3 **** I leave the fat on my steak because I think it adds some flavor. 4 put cut up steak in a mixing bowl.. sprinkle with pepper.. this means just shake little pepper on it. mix by hand and put in ziploc bag.. 5 add soy sauce, garlic, worstershire sauce in ziploc bag. close and coat meat.. place in refrigerator. 6 back to water... add 1/2 lb of noodles or 8 oz.... to boiling water.... boil noodles until they are al dente... rinse noodles in a colindar... rinse with cold water so they will stop cooking... 7 I put enough oil in the bottom of the skillet. and cook steak with onion and bell pepper. while cooking put onion soup and brown soup in a bowl with 2 1/2 cup water. mix it with a fork. pour mixture on steak once steak is done. cover with lid and turn temp down to med/ low.. cover with tight lid.... stir every 15 min... 8 ***** meat and soup mixes can be fixed in the crockpot and noodles made when u get home. 9 when meat is tender add noodles . I like rotini because they hold a lot of gravy. 10 **** this can be made with ground beef also.. 11 *** you will notice there is no salt added because of the dry soup mix... IT IS FINE IF U DO NOT LIKE SALT.... I WOULD SEE IF YOU COULD FIND A NO OR LOW SODIUM MIX OR ALTERNATIVE... SALT CAN ALWAYS BE ADDED AT THE TABLE... 1 put the 5 cups of water and a dash of evoo in a pan and let it come to a roaring boil. I don't put salt in noodles because of all the salt in soup mixes.... 1 put the 5 cups of water and a dash of evoo in a pan and let it come to a roaring boil. I don't put salt in noodles because of all the salt in soup mixes.... 2 while u r waiting for it to boil. cut up steak into bite size pieces.... this is easier to do when steak is partially frozen. 2 while u r waiting for it to boil. cut up steak into bite size pieces.... this is easier to do when steak is partially frozen. 3 **** I leave the fat on my steak because I think it adds some flavor. 3 **** I leave the fat on my steak because I think it adds some flavor. 4 put cut up steak in a mixing bowl.. sprinkle with pepper.. this means just shake little pepper on it. mix by hand and put in ziploc bag.. 4 put cut up steak in a mixing bowl.. sprinkle with pepper.. this means just shake little pepper on it. mix by hand and put in ziploc bag.. 5 add soy sauce, garlic, worstershire sauce in ziploc bag. close and coat meat.. place in refrigerator. 5 add soy sauce, garlic, worstershire sauce in ziploc bag. close and coat meat.. place in refrigerator. 6 back to water... add 1/2 lb of noodles or 8 oz.... to boiling water.... boil noodles until they are al dente... rinse noodles in a colindar... rinse with cold water so they will stop cooking... 6 back to water... add 1/2 lb of noodles or 8 oz.... to boiling water.... boil noodles until they are al dente... rinse noodles in a colindar... rinse with cold water so they will stop cooking... 7 I put enough oil in the bottom of the skillet. and cook steak with onion and bell pepper. while cooking put onion soup and brown soup in a bowl with 2 1/2 cup water. mix it with a fork. pour mixture on steak once steak is done. cover with lid and turn temp down to med/ low.. cover with tight lid.... stir every 15 min... 7 I put enough oil in the bottom of the skillet. and cook steak with onion and bell pepper. while cooking put onion soup and brown soup in a bowl with 2 1/2 cup water. mix it with a fork. pour mixture on steak once steak is done. cover with lid and turn temp down to med/ low.. cover with tight lid.... stir every 15 min... 8 ***** meat and soup mixes can be fixed in the crockpot and noodles made when u get home. 8 ***** meat and soup mixes can be fixed in the crockpot and noodles made when u get home. 9 when meat is tender add noodles . I like rotini because they hold a lot of gravy. 9 when meat is tender add noodles . I like rotini because they hold a lot of gravy. 10 **** this can be made with ground beef also.. 10 **** this can be made with ground beef also.. 11 *** you will notice there is no salt added because of the dry soup mix... IT IS FINE IF U DO NOT LIKE SALT.... I WOULD SEE IF YOU COULD FIND A NO OR LOW SODIUM MIX OR ALTERNATIVE... SALT CAN ALWAYS BE ADDED AT THE TABLE... 11 *** you will notice there is no salt added because of the dry soup mix... IT IS FINE IF U DO NOT LIKE SALT.... I WOULD SEE IF YOU COULD FIND A NO OR LOW SODIUM MIX OR ALTERNATIVE... SALT CAN ALWAYS BE ADDED AT THE TABLE... 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