Spicy Red Chilli Powder Sabudana Khichadi Recipe by Varsha R Narayankar
Cooking Instructions 1 hour 1 Firstly take above all the ingredients together peel the potatoes and chopped green chillies n Coriander leaves soak sabudana overnight drain the water n keep a side. 2 Heat the kadhai pour oil if oil is hot add cumin seeds if crackles add chopped green chillies n curry leaves. 3 Fry for 3 minutes add mashed potatoes n mix it well, 4 Add roasted crushed peanuts n salt add red chilli powder n again mix it well. 5 Add soak sabudana, Coriander leaves n mix it nicely sprinkle some Coriander leaves n cook for 5 minutes, now our delicious healthy, Spicy tasty and yummy red chilli powder sabudana khichadi is ready to serve. 6 Serve hot in a serving plate enjoy hot with curd it is very tasty dish you can try it. 7 If you like my recipes Please share and comments. 1 Firstly take above all the ingredients together peel the potatoes and chopped green chillies n Coriander leaves soak sabudana overnight drain the water n keep a side. 1 Firstly take above all the ingredients together peel the potatoes and chopped green chillies n Coriander leaves soak sabudana overnight drain the water n keep a side. 2 Heat the kadhai pour oil if oil is hot add cumin seeds if crackles add chopped green chillies n curry leaves. 2 Heat the kadhai pour oil if oil is hot add cumin seeds if crackles add chopped green chillies n curry leaves. 3 Fry for 3 minutes add mashed potatoes n mix it well, 3 Fry for 3 minutes add mashed potatoes n mix it well, 4 Add roasted crushed peanuts n salt add red chilli powder n again mix it well. 4 Add roasted crushed peanuts n salt add red chilli powder n again mix it well. 5 Add soak sabudana, Coriander leaves n mix it nicely sprinkle some Coriander leaves n cook for 5 minutes, now our delicious healthy, Spicy tasty and yummy red chilli powder sabudana khichadi is ready to serve. 5 Add soak sabudana, Coriander leaves n mix it nicely sprinkle some Coriander leaves n cook for 5 minutes, now our delicious healthy, Spicy tasty and yummy red chilli powder sabudana khichadi is ready to serve. 6 Serve hot in a serving plate enjoy hot with curd it is very tasty dish you can try it. 6 Serve hot in a serving plate enjoy hot with curd it is very tasty dish you can try it. 7 If you like my recipes Please share and comments. 7 If you like my recipes Please share and comments. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Dirt Pudding Baked Croissant French Toast Beyond Beef Bolognese Curd Rice Kanji vada Kimchi Fried Rice Shekerbura Japanese Carbonara🇯🇵 Mcdonald style Strawberry Shake Red Guava Tangy Delight Dirt Pudding Baked Croissant French Toast Beyond Beef Bolognese Curd Rice Kanji vada Kimchi Fried Rice Shekerbura Japanese Carbonara🇯🇵 Mcdonald style Strawberry Shake Red Guava Tangy Delight