Stir Fried Brown Rice Pho With Octopus & Mustard Greens Recipe by Dory
Cooking Instructions 25 minutes 1 Soak the pho noodles for 15 minutes. 2 Sauté chopped shallots until fragrant, then add the octopus and stir-fry until it firms up. Add salt, MSG, and a splash of water. Cover and simmer on low heat for 20 minutes until the octopus is tender. If you skip this, the octopus will be rubbery. 3 While the octopus is simmering, bring a pot of water to a boil. Blanch the pho noodles until cooked, then rinse with clean water and drain well. 4 After 20 minutes, when the octopus has reduced and browned slightly, add a little olive oil and minced garlic for extra aroma. 5 Chop the mustard greens and quickly stir-fry them with the octopus over medium heat, adding a bit of mirin. 6 Add the pho noodles and stir-fry together. Season with tamari soy sauce and crispy chili oil. 7 Taste and adjust seasoning as needed, then turn off the heat. Serve on a plate, sprinkle with toasted sesame seeds, and enjoy hot. 1 Soak the pho noodles for 15 minutes. 1 Soak the pho noodles for 15 minutes. 2 Sauté chopped shallots until fragrant, then add the octopus and stir-fry until it firms up. Add salt, MSG, and a splash of water. Cover and simmer on low heat for 20 minutes until the octopus is tender. If you skip this, the octopus will be rubbery. 2 Sauté chopped shallots until fragrant, then add the octopus and stir-fry until it firms up. Add salt, MSG, and a splash of water. Cover and simmer on low heat for 20 minutes until the octopus is tender. If you skip this, the octopus will be rubbery. 3 While the octopus is simmering, bring a pot of water to a boil. Blanch the pho noodles until cooked, then rinse with clean water and drain well. 3 While the octopus is simmering, bring a pot of water to a boil. Blanch the pho noodles until cooked, then rinse with clean water and drain well. 4 After 20 minutes, when the octopus has reduced and browned slightly, add a little olive oil and minced garlic for extra aroma. 4 After 20 minutes, when the octopus has reduced and browned slightly, add a little olive oil and minced garlic for extra aroma. 5 Chop the mustard greens and quickly stir-fry them with the octopus over medium heat, adding a bit of mirin. 5 Chop the mustard greens and quickly stir-fry them with the octopus over medium heat, adding a bit of mirin. 6 Add the pho noodles and stir-fry together. Season with tamari soy sauce and crispy chili oil. 6 Add the pho noodles and stir-fry together. Season with tamari soy sauce and crispy chili oil. 7 Taste and adjust seasoning as needed, then turn off the heat. Serve on a plate, sprinkle with toasted sesame seeds, and enjoy hot. 7 Taste and adjust seasoning as needed, then turn off the heat. Serve on a plate, sprinkle with toasted sesame seeds, and enjoy hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sourdough Loaf Savory Sausage Tomato Pasta Recipe Blueberry Peach Banana Smoothie 🍌🫐🍑 Sourdough Pizza Dough Recipe Sourdough Discard Muffins Sourdough Loaf Savory Sausage Tomato Pasta Recipe Blueberry Peach Banana Smoothie 🍌🫐🍑 Sourdough Pizza Dough Recipe Sourdough Discard Muffins Khichoo Green Gram Curry (Moong in Buttermilk - Gujarati Khatta Mag Italian Chicken Diavolo Arrowroot flour kheer American Chicken Roast Green Mutton Curry Farali Red Potato Tikki Chaat Blueberry Peach Banana Smoothie 🍌🫐🍑 White Butter Chakli Curry leaf chutney (Kariveppilai thuvaiyal in tamil) Khichoo Green Gram Curry (Moong in Buttermilk - Gujarati Khatta Mag Italian Chicken Diavolo Arrowroot flour kheer American Chicken Roast Green Mutton Curry Farali Red Potato Tikki Chaat Blueberry Peach Banana Smoothie 🍌🫐🍑 White Butter Chakli Curry leaf chutney (Kariveppilai thuvaiyal in tamil)