Loaded Potato Soup Recipe by Carebear
Loaded potato soup Cooking Instructions 1 Peel, rinse, and cut up all 8-9 potatoes and set aside. 2 Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.) 3 Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally. 4 Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.) 5 Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking. 6 Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done. 7 Serve and enjoy! 1 Peel, rinse, and cut up all 8-9 potatoes and set aside. 1 Peel, rinse, and cut up all 8-9 potatoes and set aside. 2 Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.) 2 Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.) 3 Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally. 3 Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally. 4 Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.) 4 Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.) 5 Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking. 5 Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking. 6 Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done. 6 Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done. 7 Serve and enjoy! 7 Serve and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taiwanese Beef Noodle Soup Air Fryer Whole Chicken - Rotisserie Style Nikujaga (肉じゃが) Japanese Beef and Potato Stew Coral Tuile Vegetable Tehri Taiwanese Beef Noodle Soup Air Fryer Whole Chicken - Rotisserie Style Nikujaga (肉じゃが) Japanese Beef and Potato Stew Coral Tuile Vegetable Tehri Jhat paat chicken karhai Strawberry Chaat Bhindi pakoda Fideo- Simply mama Hot and spicy chicken with chapati Hot Chocolate Chewaffles Chicken korma🥘🍗 Moli palak bhujiya Boiled Eggs Jhat paat chicken karhai Strawberry Chaat Bhindi pakoda Fideo- Simply mama Hot and spicy chicken with chapati Hot Chocolate Chewaffles Chicken korma🥘🍗 Moli palak bhujiya Boiled Eggs