Fried Porkchops With Country Gravy Recipe by Elyse Rose
Cooking Instructions 1 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix. 2 Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr. 3 A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked. 4 While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes. 5 Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops. 1 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix. 1 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix. 2 Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr. 2 Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr. 3 A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked. 3 A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked. 4 While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes. 4 While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes. 5 Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops. 5 Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooker Chicken, Broccoli, and Rice Bengali khichri Thali 🍛 Garlic Fried Rice Fresh Lime Fruit Salad Hawaiian Breakfast Slow Cooker Chicken, Broccoli, and Rice Bengali khichri Thali 🍛 Garlic Fried Rice Fresh Lime Fruit Salad Hawaiian Breakfast Ragda Pattic Golden milk immune booster Giant veg sandwich Maggi Cup Chaat Best vegan spaghetti Breakfast challenge Dango gulabjamun Aloo qatli Stuffed sweet potato Chicken chapli kababs Ragda Pattic Golden milk immune booster Giant veg sandwich Maggi Cup Chaat Best vegan spaghetti Breakfast challenge Dango gulabjamun Aloo qatli Stuffed sweet potato Chicken chapli kababs