Cajun Shrimp Pasta Recipe by Jill Lucas
Cooking Instructions 1 hour 1 Boil the linguine and reserve about 1/4 of pasta water for later. Set aside when done 2 SEASON SHRIMP with cajun seasoning and salt 3 On a nonstick pan on medium heat, add olive oil and cook the shrimp for about 3-4 minutes. Turn off the heat and set the shrimp aside once cooked. 4 CHOP THE GRAPE TOMATOES in half 5 FINELY CHOP THE 1/2 ONION, 1/4 BELL PEPPER, AND 3 GARLIC CLOVES 6 Turn the heat in the pan back on and add the onions, bell peppers, and garlic cloves. Once the pan is hot enough and slightly sizzling, add the grape tomatoes in and gently pat down the tomatoes with a spatula (or whatever you plan to use), but not too much so that they don’t burst at you. Let the grape tomatoes naturally burst into the pan. Stir these ingredients once the tomatoes have burst. 7 One by one, add all the seasonings and adjust to your liking if needed :) 8 Add the heavy cream and stir it into the sauce 9 Add your cooked linguine to the sauce and mix 10 Once the pasta has mixed well into the sauce, add the shrimp around the pan 11 Sprinkle in some more dried parsley as a topper. Enjoy! 1 Boil the linguine and reserve about 1/4 of pasta water for later. Set aside when done 1 Boil the linguine and reserve about 1/4 of pasta water for later. Set aside when done 2 SEASON SHRIMP with cajun seasoning and salt 2 SEASON SHRIMP with cajun seasoning and salt 3 On a nonstick pan on medium heat, add olive oil and cook the shrimp for about 3-4 minutes. Turn off the heat and set the shrimp aside once cooked. 3 On a nonstick pan on medium heat, add olive oil and cook the shrimp for about 3-4 minutes. Turn off the heat and set the shrimp aside once cooked. 4 CHOP THE GRAPE TOMATOES in half 4 CHOP THE GRAPE TOMATOES in half 5 FINELY CHOP THE 1/2 ONION, 1/4 BELL PEPPER, AND 3 GARLIC CLOVES 5 FINELY CHOP THE 1/2 ONION, 1/4 BELL PEPPER, AND 3 GARLIC CLOVES 6 Turn the heat in the pan back on and add the onions, bell peppers, and garlic cloves. Once the pan is hot enough and slightly sizzling, add the grape tomatoes in and gently pat down the tomatoes with a spatula (or whatever you plan to use), but not too much so that they don’t burst at you. Let the grape tomatoes naturally burst into the pan. Stir these ingredients once the tomatoes have burst. 6 Turn the heat in the pan back on and add the onions, bell peppers, and garlic cloves. Once the pan is hot enough and slightly sizzling, add the grape tomatoes in and gently pat down the tomatoes with a spatula (or whatever you plan to use), but not too much so that they don’t burst at you. Let the grape tomatoes naturally burst into the pan. Stir these ingredients once the tomatoes have burst. 7 One by one, add all the seasonings and adjust to your liking if needed :) 7 One by one, add all the seasonings and adjust to your liking if needed :) 8 Add the heavy cream and stir it into the sauce 8 Add the heavy cream and stir it into the sauce 9 Add your cooked linguine to the sauce and mix 9 Add your cooked linguine to the sauce and mix 10 Once the pasta has mixed well into the sauce, add the shrimp around the pan 10 Once the pasta has mixed well into the sauce, add the shrimp around the pan 11 Sprinkle in some more dried parsley as a topper. Enjoy! 11 Sprinkle in some more dried parsley as a topper. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 2 Ingredient Bread Rolls Creamy Rigatoni Cold Pasta Salad with Cilantro and Jalapeños 20min shrimp udon Raspberry Almond Squares 2 Ingredient Bread Rolls Creamy Rigatoni Cold Pasta Salad with Cilantro and Jalapeños 20min shrimp udon Raspberry Almond Squares Japanese Souffle Pancakes One Pot Cheesy Chicken Broccoli Rice Black sesame paste rice krispies Shrimp Pepper Rice (Pepper Lunch inspired) Creamy Rigatoni Orange & Lemon Syrup Cake Almond Meal Scones Miso Carbonara Udon w/ Spam Dragon fruit smoothie Sweet potato sabudana vada Japanese Souffle Pancakes One Pot Cheesy Chicken Broccoli Rice Black sesame paste rice krispies Shrimp Pepper Rice (Pepper Lunch inspired) Creamy Rigatoni Orange & Lemon Syrup Cake Almond Meal Scones Miso Carbonara Udon w/ Spam Dragon fruit smoothie Sweet potato sabudana vada