Mock Scones With Tofu And Pancake Mix For Dieters Recipe by cookpad.japan
Cooking Instructions 1 Using a spoon or whisk, mash the tofu until smooth. 2 For extra flavor, add cocoa powder, nuts, or anything else you can think of, and stir into the tofu. 3 Add the pancake mix in 2-3 batches, and knead into the tofu to form a dough. If the dough is too floury and won't come together, add small quantities of tofu (not listed in ingredients above) in batches, checking the consistency after each addition. 4 Shape as desired, adding extra pancake mix if the dough is too soft to shape. 5 In my case, I usually tear off small bits of the dough, roll them into balls with my hands, and press down on them to flatten. 6 Bake for approximately 15 minutes in an oven preheated to 180℃, checking on them from time-to-time. Once browned, they're finished! 1 Using a spoon or whisk, mash the tofu until smooth. 1 Using a spoon or whisk, mash the tofu until smooth. 2 For extra flavor, add cocoa powder, nuts, or anything else you can think of, and stir into the tofu. 2 For extra flavor, add cocoa powder, nuts, or anything else you can think of, and stir into the tofu. 3 Add the pancake mix in 2-3 batches, and knead into the tofu to form a dough. If the dough is too floury and won't come together, add small quantities of tofu (not listed in ingredients above) in batches, checking the consistency after each addition. 3 Add the pancake mix in 2-3 batches, and knead into the tofu to form a dough. If the dough is too floury and won't come together, add small quantities of tofu (not listed in ingredients above) in batches, checking the consistency after each addition. 4 Shape as desired, adding extra pancake mix if the dough is too soft to shape. 4 Shape as desired, adding extra pancake mix if the dough is too soft to shape. 5 In my case, I usually tear off small bits of the dough, roll them into balls with my hands, and press down on them to flatten. 5 In my case, I usually tear off small bits of the dough, roll them into balls with my hands, and press down on them to flatten. 6 Bake for approximately 15 minutes in an oven preheated to 180℃, checking on them from time-to-time. Once browned, they're finished! 6 Bake for approximately 15 minutes in an oven preheated to 180℃, checking on them from time-to-time. Once browned, they're finished! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Scootsie's Taco Dip Breakfast sausage casserole Pineapple Upside Down Cake (Doctored up from a box/quick and easy) Cinnamon Toast Crunch Shot Oso's deviled potatoes Scootsie's Taco Dip Breakfast sausage casserole Pineapple Upside Down Cake (Doctored up from a box/quick and easy) Cinnamon Toast Crunch Shot Oso's deviled potatoes Easy "Agedashi" Tofu with Atsuage Soboro Style Tofu & Stir-Fried Vegetables Easy Creamy Pasta with Soy Milk My Family's Ginger Pork Stir-Fry Meat Loaf Beef with Cream Sauce Mexican-Style Chicken Lasagna Salty Fried Firm Tofu Authentic Arrabbiata with Octopus and Olives Baked Tortillas Easy "Agedashi" Tofu with Atsuage Soboro Style Tofu & Stir-Fried Vegetables Easy Creamy Pasta with Soy Milk My Family's Ginger Pork Stir-Fry Meat Loaf Beef with Cream Sauce Mexican-Style Chicken Lasagna Salty Fried Firm Tofu Authentic Arrabbiata with Octopus and Olives Baked Tortillas