Lentil Curry #Myfavouritecurry Recipe by Bushra Adams
 Bushra Adams @cook_17429929 Cape Town, South Africa What inspired me to make this lentil curry is the fact that my mom never ever makes brown lentils which I love, because she complains about the long cooking time and all the gas it has haha and also she makes food super fast like 10-20 minutes (I'm not even lying). I decided to give my mom, who is a mother of 6 a rest for the day and cook up something wholesome for our family. Everybody loves lentils but nobody ever dared to make it in our home😂 lucky I did and it turned out pretty delicious! Served with fried potatoes, flatbread, and chicken meatballs. Almost 24 hours later and they're still raving about the food so it was definitely a hit!! What inspired me to make this lentil curry is the fact that my mom never ever makes brown lentils which I love, because she complains about the long cooking time and all the gas it has haha and also she makes food super fast like 10-20 minutes (I'm not even lying). I decided to give my mom, who is a mother of 6 a rest for the day and cook up something wholesome for our family. Everybody loves lentils but nobody ever dared to make it in our home😂 lucky I did and it turned out pretty delicious! Served with fried potatoes, flatbread, and chicken meatballs. Almost 24 hours later and they're still raving about the food so it was definitely a hit!! Lentil curry #myfavouritecurry Share its first Cooksnap! What inspired me to make this lentil curry is the fact that my mom never ever makes brown lentils which I love, because she complains about the long cooking time and all the gas it has haha and also she makes food super fast like 10-20 minutes (I'm not even lying). I decided to give my mom, who is a mother of 6 a rest for the day and cook up something wholesome for our family. Everybody loves lentils but nobody ever dared to make it in our home😂 lucky I did and it turned out pretty delicious! Served with fried potatoes, flatbread, and chicken meatballs. Almost 24 hours later and they're still raving about the food so it was definitely a hit!! What inspired me to make this lentil curry is the fact that my mom never ever makes brown lentils which I love, because she complains about the long cooking time and all the gas it has haha and also she makes food super fast like 10-20 minutes (I'm not even lying). I decided to give my mom, who is a mother of 6 a rest for the day and cook up something wholesome for our family. Everybody loves lentils but nobody ever dared to make it in our home😂 lucky I did and it turned out pretty delicious! Served with fried potatoes, flatbread, and chicken meatballs. Almost 24 hours later and they're still raving about the food so it was definitely a hit!! Ingredients 1 cup brown lentils 4 cups water 1 medium onion chopped fine 1 tsp chilli powder 1 tsp barbeque spice 2 tsp curry powder 1/4 tsp garam masala 1/2 tsp jeera 1 tsp sugar 1 tbsp tomato puree 2 1/2 cups water 1 cup brown lentils 4 cups water 1 medium onion chopped fine 1 tsp chilli powder 1 tsp barbeque spice 2 tsp curry powder 1/4 tsp garam masala 1/2 tsp jeera 1 tsp sugar 1 tbsp tomato puree 2 1/2 cups water Cooking Instructions 1 Soak lentils in the 3 cups of water for 30 minutes. 2 In a pot, saute onions with 2 tbsp oil till brown and soft and set aside. 3 In a separate pot, boil the lentils for about 35 minutes or until soft then drain the water. 4 Add your tomato puree to your onions pot with lentils, 2 1/2 cups water, spices (chilli powder, barbeque spice, curry powder, garam masala, jeera and sugar), and mix well. Simmer for another 10 minutes and serve with roti or rice. 1 Soak lentils in the 3 cups of water for 30 minutes. 1 Soak lentils in the 3 cups of water for 30 minutes. 2 In a pot, saute onions with 2 tbsp oil till brown and soft and set aside. 2 In a pot, saute onions with 2 tbsp oil till brown and soft and set aside. 3 In a separate pot, boil the lentils for about 35 minutes or until soft then drain the water. 3 In a separate pot, boil the lentils for about 35 minutes or until soft then drain the water. 4 Add your tomato puree to your onions pot with lentils, 2 1/2 cups water, spices (chilli powder, barbeque spice, curry powder, garam masala, jeera and sugar), and mix well. Simmer for another 10 minutes and serve with roti or rice. 4 Add your tomato puree to your onions pot with lentils, 2 1/2 cups water, spices (chilli powder, barbeque spice, curry powder, garam masala, jeera and sugar), and mix well. Simmer for another 10 minutes and serve with roti or rice. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 01, 2019 15:00 Cape Town, South Africa Comments Similar Recipes Palak kofta curry #greenveg Palak kofta curry #greenveg Palak kofta Curry is a classical North Indian cuisine, which includes shallow fried spinach dumplings in onion and tomato based spicy gravy. Crispy koftas are made with outer layer of cooked spinach and gram flour based mixture and stuffed in with relishing paneer mixture. The lip-smacking gravy is made from onion, tomato, ginger, garlic, cashew nuts and other redolent spices and herbs. Varuna Jindal Lentil and tomato curry, Indian style Lentil and tomato curry, Indian style Recently summoned the courage to experiment with Indian spices and was pleased that the results were pretty tasty. I didn't strictly measure ingredients, sorry, so these are my best estimates (YMMV). Very easy to make, too, which is a huge plus. 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The lip-smacking gravy is made from onion, tomato, ginger, garlic, cashew nuts and other redolent spices and herbs. Varuna Jindal Lentil and tomato curry, Indian style Lentil and tomato curry, Indian style Recently summoned the courage to experiment with Indian spices and was pleased that the results were pretty tasty. I didn't strictly measure ingredients, sorry, so these are my best estimates (YMMV). Very easy to make, too, which is a huge plus. I served it with an improvised mixed raita of Greek yogurt, green onions, tomato, and mint, plus a frozen paratha that I revived in butter. Jon Lentil and tomato curry, Indian style Lentil and tomato curry, Indian style Recently summoned the courage to experiment with Indian spices and was pleased that the results were pretty tasty. I didn't strictly measure ingredients, sorry, so these are my best estimates (YMMV). Very easy to make, too, which is a huge plus. I served it with an improvised mixed raita of Greek yogurt, green onions, tomato, and mint, plus a frozen paratha that I revived in butter. 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