Millets Vegetable Noodles(sorghum Variety Name) Recipe by Usha Ravishankar
Millets vegetable noodles(Sorghum variety name) Cooking Instructions 25 minute 1 First take your sauce pan add 5 cups of water and boil it thoroughly... 2 Then add your readymade noodles cook for sometime by adding a pinch of salt and a pinch olive oil let them cook nicely then take your sauce pan check one of your noodles it cooked fully because millets noodles take extra time to cook and then wash it in a cool water drain the water completely keep it aside in your vessel.. 3 Next step is take thick kadai pour some olive oil and add your green chilli sliced and add your onion,and after sometime add sliced capsicum,add carrot,beans,peas one by one let them cook nicely and finally add tomato and add your noodles masala also cook for sometime add your cooked noodles add salt as per your requirement finally add chopped coriander leaves served with your chilli sauce,and tomato sauce your wish.if you need some extra water to mix everything you can add in between.other 4 You can add tomato squash or sauce for extra tangy taste.. 1 First take your sauce pan add 5 cups of water and boil it thoroughly... 1 First take your sauce pan add 5 cups of water and boil it thoroughly... 2 Then add your readymade noodles cook for sometime by adding a pinch of salt and a pinch olive oil let them cook nicely then take your sauce pan check one of your noodles it cooked fully because millets noodles take extra time to cook and then wash it in a cool water drain the water completely keep it aside in your vessel.. 2 Then add your readymade noodles cook for sometime by adding a pinch of salt and a pinch olive oil let them cook nicely then take your sauce pan check one of your noodles it cooked fully because millets noodles take extra time to cook and then wash it in a cool water drain the water completely keep it aside in your vessel.. 3 Next step is take thick kadai pour some olive oil and add your green chilli sliced and add your onion,and after sometime add sliced capsicum,add carrot,beans,peas one by one let them cook nicely and finally add tomato and add your noodles masala also cook for sometime add your cooked noodles add salt as per your requirement finally add chopped coriander leaves served with your chilli sauce,and tomato sauce your wish.if you need some extra water to mix everything you can add in between.other 3 Next step is take thick kadai pour some olive oil and add your green chilli sliced and add your onion,and after sometime add sliced capsicum,add carrot,beans,peas one by one let them cook nicely and finally add tomato and add your noodles masala also cook for sometime add your cooked noodles add salt as per your requirement finally add chopped coriander leaves served with your chilli sauce,and tomato sauce your wish.if you need some extra water to mix everything you can add in between.other 4 You can add tomato squash or sauce for extra tangy taste.. 4 You can add tomato squash or sauce for extra tangy taste.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Air Fryer Buffalo Chicken Wings Air Fryer Lemon Pepper Chicken Wings Smothered Turkey Wings Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts Easy Homemade Salsa Air Fryer Buffalo Chicken Wings Air Fryer Lemon Pepper Chicken Wings Smothered Turkey Wings Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts Easy Homemade Salsa Baked Beans Tart Millets pan cake Carrot, tomato Thinai Samai, Varagu, kuthiraivali sewai (rice Millets) Jowar appe Chicken Curry Rice Sorgum flour dal ke dulha Potato and soya mince bake Galka nu shak/Sponge Guard Subzi/Turai ki sabzi/Masala Turai Sabzi Finger Millets (Ragi/Nachni) flour Healthy Dhokla Ragi flour and makhana smoothie Baked Beans Tart Millets pan cake Carrot, tomato Thinai Samai, Varagu, kuthiraivali sewai (rice Millets) Jowar appe Chicken Curry Rice Sorgum flour dal ke dulha Potato and soya mince bake Galka nu shak/Sponge Guard Subzi/Turai ki sabzi/Masala Turai Sabzi Finger Millets (Ragi/Nachni) flour Healthy Dhokla Ragi flour and makhana smoothie