Easy☆Crispy!! How To Make Coconut Cookies (Tuiles Cookies) Recipe by Fumie's Recipe
Cooking Instructions 1 My You tube Recipe Channel→ Fumie's Recipe 2 Put the shredded coconut and granulated sugar in a large bowl and use a whisk to stir well. Sift cake flour over it. Stir well. 3 Beat an egg lightly. Add the egg to the mixture while drawing circles, and fold it until combined. Add melted butter, and mix well. Press it to flatten the dough. 4 Cover the bowl with cling wrap and let it sit in a fridge for 30 minutes. Preheat an oven to 180℃ / 356 F. 5 30 minutes later, place a template mat on a baking sheet lined with parchment paper. Spread the mixture onto the template mat. Cover it with cake film (or cling wrap). Press it to flatten and fill up the gaps. 6 Gently peel off the film and then gently peel off the mat. Lower the oven to 160℃ / 320 F and bake for 13-16 minutes until golden brown. Bake the remaining in the same way. 7 Take it out of the oven, let it cool for a few minutes, then transfer it to a rack to cool completely. Please store them in a closed container. If possible, please put a desiccant in the container together. 1 My You tube Recipe Channel→ Fumie's Recipe 1 My You tube Recipe Channel→ Fumie's Recipe 2 Put the shredded coconut and granulated sugar in a large bowl and use a whisk to stir well. Sift cake flour over it. Stir well. 2 Put the shredded coconut and granulated sugar in a large bowl and use a whisk to stir well. Sift cake flour over it. Stir well. 3 Beat an egg lightly. Add the egg to the mixture while drawing circles, and fold it until combined. Add melted butter, and mix well. Press it to flatten the dough. 3 Beat an egg lightly. Add the egg to the mixture while drawing circles, and fold it until combined. Add melted butter, and mix well. Press it to flatten the dough. 4 Cover the bowl with cling wrap and let it sit in a fridge for 30 minutes. Preheat an oven to 180℃ / 356 F. 4 Cover the bowl with cling wrap and let it sit in a fridge for 30 minutes. Preheat an oven to 180℃ / 356 F. 5 30 minutes later, place a template mat on a baking sheet lined with parchment paper. Spread the mixture onto the template mat. Cover it with cake film (or cling wrap). Press it to flatten and fill up the gaps. 5 30 minutes later, place a template mat on a baking sheet lined with parchment paper. Spread the mixture onto the template mat. Cover it with cake film (or cling wrap). Press it to flatten and fill up the gaps. 6 Gently peel off the film and then gently peel off the mat. Lower the oven to 160℃ / 320 F and bake for 13-16 minutes until golden brown. Bake the remaining in the same way. 6 Gently peel off the film and then gently peel off the mat. Lower the oven to 160℃ / 320 F and bake for 13-16 minutes until golden brown. Bake the remaining in the same way. 7 Take it out of the oven, let it cool for a few minutes, then transfer it to a rack to cool completely. Please store them in a closed container. If possible, please put a desiccant in the container together. 7 Take it out of the oven, let it cool for a few minutes, then transfer it to a rack to cool completely. Please store them in a closed container. If possible, please put a desiccant in the container together. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate frosting Lee's Simple Summer Cucumber Salad Potato Pancakes (German Kartoffelpuffer) California Farm Goa Choris Sausages Filly’s Stuffed Calamari Chocolate frosting Lee's Simple Summer Cucumber Salad Potato Pancakes (German Kartoffelpuffer) California Farm Goa Choris Sausages Filly’s Stuffed Calamari Stuffed Ajwain Pakoda Bread and sausage rolls Aamras Mango Lassi with almonds Rava and mango burfi Chicken breast in coffee sauce Quick Veg Omlette / Vegetable Omlette Millet Tikkis Tutti frutti recipe Lauki Raita (without tarka) Stuffed Ajwain Pakoda Bread and sausage rolls Aamras Mango Lassi with almonds Rava and mango burfi Chicken breast in coffee sauce Quick Veg Omlette / Vegetable Omlette Millet Tikkis Tutti frutti recipe Lauki Raita (without tarka)