Our Family's Okonomiyaki Made With Flour Recipe by cookpad.japan
Cooking Instructions 1 To start with, use a big bowl. Mix ingredients marked ★ together with a hand mixer. Grate the nagaimo potatoes and add. 2 Mix the bowl contents every time you add a ★ ingredient. Add rest of the ingredients and the mixture is done! 3 Next, finely chop the cabbage. Cut the pork into bite-sized pieces, finely chop the spring onion, cut the chikuwa and mushrooms to your liking. 4 Put all the cut ingredients into the mixture from Step 2 and mix. 5 Finally, fry in a frying pan or on an electric griddle, and you're done! 6 For solid ingredients, you can add mochi cut into small pieces or scatter on top. Dice the onion and garnish with bean sprouts. 7 For people with milk allergies, use water!! 8 This time I used "Yamato Potato" from Gunma prefecture. It's gooey centre was delicious!! 1 To start with, use a big bowl. Mix ingredients marked ★ together with a hand mixer. Grate the nagaimo potatoes and add. 1 To start with, use a big bowl. Mix ingredients marked ★ together with a hand mixer. Grate the nagaimo potatoes and add. 2 Mix the bowl contents every time you add a ★ ingredient. Add rest of the ingredients and the mixture is done! 2 Mix the bowl contents every time you add a ★ ingredient. Add rest of the ingredients and the mixture is done! 3 Next, finely chop the cabbage. Cut the pork into bite-sized pieces, finely chop the spring onion, cut the chikuwa and mushrooms to your liking. 3 Next, finely chop the cabbage. Cut the pork into bite-sized pieces, finely chop the spring onion, cut the chikuwa and mushrooms to your liking. 4 Put all the cut ingredients into the mixture from Step 2 and mix. 4 Put all the cut ingredients into the mixture from Step 2 and mix. 5 Finally, fry in a frying pan or on an electric griddle, and you're done! 5 Finally, fry in a frying pan or on an electric griddle, and you're done! 6 For solid ingredients, you can add mochi cut into small pieces or scatter on top. Dice the onion and garnish with bean sprouts. 6 For solid ingredients, you can add mochi cut into small pieces or scatter on top. Dice the onion and garnish with bean sprouts. 7 For people with milk allergies, use water!! 7 For people with milk allergies, use water!! 8 This time I used "Yamato Potato" from Gunma prefecture. It's gooey centre was delicious!! 8 This time I used "Yamato Potato" from Gunma prefecture. It's gooey centre was delicious!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cookie Monster Cupcakes Camarones Ala Diabla My Dads Sweet & Buttery Acorn Squash Mexican Black Bean Chilli Caldo De Camarones Cookie Monster Cupcakes Camarones Ala Diabla My Dads Sweet & Buttery Acorn Squash Mexican Black Bean Chilli Caldo De Camarones Buckwheat & Tofu Dango Muffins with Chestnuts Simmered in their Inner Skins Using Homemade Yeast Funny Bis-ness Simple Kabocha and Coconut Tofu Icecream My Dorayaki (Red Bean Paste Pancake) Notes on Candied Chestnuts Sea Salt Caramel Stuffed Snickerdoodles Roasted Turkey With Smoked Paprika Cilantro lime chicken with spiced lentil puree Cool Tofu Salad for the Summer Buckwheat & Tofu Dango Muffins with Chestnuts Simmered in their Inner Skins Using Homemade Yeast Funny Bis-ness Simple Kabocha and Coconut Tofu Icecream My Dorayaki (Red Bean Paste Pancake) Notes on Candied Chestnuts Sea Salt Caramel Stuffed Snickerdoodles Roasted Turkey With Smoked Paprika Cilantro lime chicken with spiced lentil puree Cool Tofu Salad for the Summer